Consomme printaniere royal Chicken gumbo Tomato aux croutons Onion au gratin St. Emilion Radishes Chicken soup with rice Clam broth (cup) Cream of new asparagus, croutons Clear green turtle Striped bass saute, meuniere Anchovies Fresh lobsters in every style Celery Pim-olas Caviar Sardines India chutney Pickles English walnuts Pate de foies-gras Pomard Brook trout, mountain style Whitebait, sauce tartare Clams Oysters Claremont planked shad G. H. Mumm & Cos Extra Dry Cerealine with Milk Sliced Bananas Wheat Vitos Sliced Tomatoes Russian Caviare on Toast Smoked beef in cream Apple Sauce Potage a la Victoria Breakfast Strawberries Preserved figs BLUE POINTS CONSOMME ANGLAISE CREAM OF CAULIFLOWER BROILED SHAD, A LA MAITRE DHOTEL SLICED CUCUMBERS SALTED ALMONDS POTATOES, JULIEN Cracked Wheat Malt Breakfast Food BOILED BEEF TONGUE, ITALIAN SAUCE Young Onions Pears ROAST SIRLOIN OF BEEF, YORKSHIRE PUDDING Huhnerbruhe ROAST EASTER LAMB, MINT SAUCE Rockaways Hafergrutze BROWNED POTATOES Pampelmuse Apfelsinen Ananas Milchreis Grape fruit Oranges Clam Fritters Filet v. Schildkrote m. Truffeln Bouillon, en Tasse Spargel Suppe Kraftsuppe, konigliche Art Rissoles a la Merrill S. Julien Chambertin St. Julien Vegetable Puree of split peas aux croutons Consomme in cup Broiled shad, Maitre dhotel Mashed potatoes Breaded veal cutlet with peas Hind-quarter of spring lamb with stuffed tomatoes Hot or cold ribs of beef Doucette salad New beets Salisbury steak au cresson Boiled rice Stewed oyster plant Boiled onions, cream sauce Old fashioned rice pudding Ice cream Coffee Tea Milk Mush Rolled Oats Small Hominy Broiled Mackerel Kippered Herring Strawberries with cream Compote of fruits Orange marmalade Baked apples with cream Bananas Bananas with cream Austern in der Schale Stewed prunes Fruit Grapes Honey in comb Apples Oranges sliced Stewed tomatoes Large pot of coffee Cup of coffee (served in small pot) Large pot of Oolong tea Pot of chocolate Pitcher of milk Pot of broma Suppe, Schlossherrin Art Eggs, boiled [2] Sliced Bananas and Cream Baked Apples and Cream Pettijohn Breakfast Food Quaker Oats Hotch potch von Ochsenschwanazen Sugar Cured Ham PINE APPLE FRITTERS, SAUCE MARASCHINO Planked shad Baked bluefish, Duxelle Consomme aux Quenelles Milk rice Mohren Suppe mit Sago French rolls Milk rolls Corn muffins Omelette aux fines herbes Boiled eggs Bacon and eggs Fish cakes Food Shreaded Wheat Clam cocktail Oyster cocktail Little Neck clams Stuffed olives Lalla Rookh Malaga grapes Martineaus Oatmeal hominy with milk Baked apples PATTIES OF SWEET BREADS, A LA TOULOUSE Chicken broth, per cup Terrapin, Maryland Sardines on toast English snipe Charlotte Russe Tutti frutti Lady fingers Marrow bones on toast Fresh mushrooms on toast Farm Sausage Club sandwich Baked Stuffed Mullet & Sauce Pomard Thon marine Croquettes of sweetbreads Teal duck Demi-tasse Strawberry Oyster Bay asparagus SMALL TENDERLOIN STEAK, A LA STANLEY Hoot Mon Mush Apollinoris Vve Cliquot Chicken broth Fruits in Season Salt Codfish, Spanish Style Oatmeal Porridge Mashed Hominy Plain Omelette Canape, Martha Puree of beans Fried Flounders Strawberry short cake Fried smelts Fried fish Oxford Sausage BUZZARD BAY OYSTERS Strained gumbo Bouillon in cup Queen olives Chow chow Panfish, Meuniere German fried potatoes Ribs of prime beef Calfs tongue, caper sauce Luncheon Assorted cakes Scollops en caisse, Supreme Irish stew Marrow on toast, Bordelaise Lobster salad Potato salad Chicken salad Spinach with egg Boiled potatoes Baba au rhum Hot buns Tongue Lemon ice cream Pickled lambs tongues Blackberry tarts Apricots Red currant jam Chipped beef Turkey Crackers Chocolate Roast beef Corned beef Boned capon Lamb Cumberland ham Chicken Fried Eggs Broiled Ham Roast veal Rolls Griddle cakes Porterhouse Steak Pommes de Terre a la Creme Tenderloin Steak Sirloin Steak Filet mignon, Lyonnaise All Kinds of Pies per cut Sandwiches of all Kinds Small Steak Hamburger Steak Veal Chops or Cutlets Pork Chops Ham & Eggs Bacon & Eggs Fried Liver German Pancake Oysters & Clams Stewed Box Stew Hominy Omelette a lOseille Eggs au Beurre Noir Smelts - Remoulade Sirloin Steak with Mushrooms Grilled Ham Calves Liver & Bacon Lamb Hash - en Bordure Mutton Chops - Mashed Potatoes Corn Cakes Marmalade Jam Cocoa Oat Meal Scrambled Eggs Poached Eggs on Toast Broiled Fresh Mackerel Chicken Liver with Bacon Minced Veal a la Zingari Lyonnaise Potatoes Baked Weakfish Half and Half Scallops & Oysters Pork Chops Piquante Sauce Broiled Kidney with Bacon Dry Toast Bunns Graham Muffins Hot Cakes Tea and Coffee Ponche de huevo, sambayon, frolada, con pan Smelts Meuniere Findon Haddock Paysanne Boiled Whiting and Parsley Sauce Haricot Mutton Sausages and Mashed Potatoes Veal and Ham Pie Roast Lamb Fried Flounder Grillirte Kuken Fillet Steaks aux Champignon oatmeal with cream broiled shad Milk stew Boston Stew Raw on the Half Shell Beef Steak Saratoga Chips Grilled Mutton Chops Dried Hash Smelts Tartare Sauce Sausage Porto-Rico Buckwheat Cakes Sliced Pineapples Soles Normandy Broiled Salt Mackerel Shad roe and bacon Tripe Fricassee Minced scallops on toast Steak Pie Mutton Boston Box Stew Fry Fry with Bacon Oyster Omelette Stewed Tripe Pork Sausage Corned Beef Hash Broiled Mackerel, Butter Sauce Mock Turtle Consomme Benoiton Puree of Tomatoes Filet Steaks aux Champignon Consomme Plain Minced Chicken, Creamed Rice Schmorbraten a la bourgeoise Kartoffelmus Tripe, Spanish Style Consomme San Remo Gebackene Kartoffeln CalvesâÂ\x80Â\x99 Liver & Bacon Eggs to order Consomme Maceo Puree Mongol Broiled Rashers of Ham and Bacon Consomme Printanier Chicken Mulligatawny Split Rolls Blue Point Stew French bread Corn bread Crumb Fry English Beef Beef Stew Tomato Soup Blue Point Fry Filet of sole a la Horly Diamond back terrapin Fried Plaice - Meuniere Sausage & Mashed Potatoes Fried Jew Fish, Sauce Tartare Fruit in Season GREEN PEAS Fried country sausage and buckwheat cakes Stewed california prunes Ham omelette Fried hominy Broiled bluefish Egg, to order Diamond stew Boiled or Broiled Salt Mackerel Whitefish Shad, Maitre dHotel Codfish in Cream Fried Scollops Breakfast Bacon Calfs Liver and Bacon Pork Spare Ribs English Mutton Chops Broiled Spring Chicken Sirloin or Tenderloin Steak Corned Beef Hash, Browned Veal Cutlets, Breaded, Tomato Sauce Stewed Honeycomb Tripe, Lyonnaise Frizzled Beef, in Cream Eggs as Ordered Fried Indian Mush or Hominy French Fried Lyonnaise Stewed in Cream Saute Rye, Graham or Boston Brown Bread Shredded Wheat Biscuits Vienna Rolls Papovers wheat or Buckwheat Cakes, with Maple Syrup Corn Meal Mush Boiled Scotch grouse en casserole Soup Ã\x83¡ lÃ\x83©cossaise Broiled Blue Fish Chicken Liver on Toast with Bacon PUNCH, REPUBLICAN Puff over Passion Fruit Kippered Herrings Curried Pork and Rice Stewed Tripe with Cream sauce Eggs, boiled Fillets of Beef with Mushrooms Consomme Macaroni Hard Boiled Egg Cream Cheese Broiled Mackerel - Maitre dHotel Sirloin Steak -- Fried Onions Devilled Chicken Lamb Hash en Bordure Shirred Eggs Broiled Salmon Trout Grilled Mutton Kidneys & Bacon Apfel Maisgries Snowflakes Gebratene Seezunge Fried Halibut, Sauce Tartare Yarmouth Bloaters Fillet Steads with Mushrooms Curried Prawns and Rice, Bombay Duck Lamb Chops, Broiled Plain Whiting - Meuniere Broiled Rashers of Bacon with Fried Bananas Sirloin Steak - Fried Onions Lambs Liver Saute Tripe Fritters Jambon Grille Mutton Chops - Saute Potatoes Calfs Liver + Bacon Cold Smoked Tongue and Ham Fried & Boiled Potatoes Sirloin Steaks aux Cepes Beefsteaks with Horseradish Dry and buttered Toast English Muffins Salt Cod, Egg Sauce Rice Cakes Honey in the Comb Ris de Veau aux Epinards Quail on Toast Broiled Green Bluefish, Drawn Butter Roast Leg of Mutton & Black Currant Frizzled Breakfast Bacon (to order) French Fried Potatoes with Dinner Orders Beefsteak and Onions Roast (Vancouver) Suckling Pig & Bread Sauce Saute of Kidney Knuckle of Veal, Bacon & Parsely Sauce Coffee, Tea or Cocoa Scrambled Eggs and Bacon liver and bacon Fillet de Boeuf a la Parisienne Fried Chicken a la Maryland Fried sole Salt mackerel Bouchees aux Macaroni Cold Ham with Potato Salad mutton chops with potato chips Pork Sausage and Lyonaisse Potatoes Tenderloin of pork, Robert sauce Roast Goose & Apple Sauce Oyster Stew Hot Breads Pork Sausage and Lyonnaise Potatoes Baked Apple Dumpling, Hard Sauce Potato a la Maitre dHotel Cracked Wheat with Fresh Milk Boiled Cabbage Strawberries and Cream Chicken Liver with Mushrooms Mashed Pumpkins Roast in shell Bread Pudding, Hard Sauce Indo Curry & Rice Steamed Apple Pudding & Hard Sauce Rice or Tapioca Pudding Fruit Pie Chocolate Pudding with Cream Scotch Sandwiches Chocolate Cream & Sauce Corn Starch Pudding with Cream Swiss Rolls Cold Ham Cup Custard Codfish Cakes Jam and Marmalade Lettuce Cum-quats Raisin and Pound Cake Orange Fillet Steak and Lamb Chops to Order Calfs Liver Saute Brazil Nuts Almonds & Raisins Cheshire Cheese Stilton Cheese Broiled Lambs Kidney MacLaren Cheese China & Indian Teas Stewed Tripe Spanish Eggs Bacon and Ham to Order Breakfast Jem Breakfast Rolls Germea Butter Cakes with Maple Syrup Bananas & Apples Hot Rolls Tea Coffee and Cocoa Kraftsuppe, Prinzessin Art Boiled Mackerel Sonoma Gekochter Steinbutt, Granatsauce, zerlassene Butter Findon Haddocks Cromesquis von Schinken Curried Pork & Rice Fillet Steaks and Mushrooms Blumenkohl, hollandische Sauce Cotelettes de Veau, Sauce Tomate Gratinierter Eierkuchen nach Mornay Entenbraten, Bordeaux Sauce Boiled Fried potatoes Pork Sausages, Snowflake Potatoes Lambs Liver with Bacon Tea + Coffee Mutton Chops & Potato Chips Citronen-Auflauf Cape Horn Hash A. A. Oats with Fresh Milk Fried Whiting Pikelets Flannel Cakes Saute of Sheeps Kidney Smoked Schnapper, Butter Sauce Fillet Steak Fried Potatoes & Finnon Haddock Butter Sauce Mutton Stew Broiled Lamb Chops Eggs, Bacon and Ham to Order Wheat Cakes N.Y. Public Library Beef Steak & onions Fried Bananas Egg to Order Beef Steak and Champignons Boiled potato Currant Buns Waffle Jam & Marmalade Broiled or Fried Spring Chicken Fruit. Sirloin Steaks with Onions Dipped Toast Tripe a la Bordelaise Extra Order of Meat, Fish or Eggs, 10c. Curried Chicken with Rice Mutton Chops Potato Chips Curried Veal and Rice Broiled Rashers of Bacon Cold: Ox Tongue Tripe, Stewed in Cream Egg Muffins Devilled Mutton Kidneys and Bacon Coffee Cake Fried Sausages, Mashed Potatoes Devilled Kidney Pettijohn Fried Ham & Eggs Boiled Cracked Wheat Spanish Omelettes Calves Liver and Onions Mutton Chops (to order) Lamb Chops Jacket Potatoes Onions Boiled Corn Meal with Cream Maple Syrup Curried Shrimps and Rice Fried Fresh Fish Honey Fillet Steaks with Mushrooms Porterhouse Steak and Lamb Chops Tongues and Sounds Cornmeal Mush Breakfast Delight Fresh Comb Honey Broiled Boned Smelts Blue Points on the Shell Broiled Lobster Fried Country Sausages and Lima Beans Oxtail Ragout and Vegetable Oyster Pan Roast on Toast Mutton Chops Bratonne Broiled Chicken with Petit Pois Roast Leg of English Mutton Lynnhavens Hamburger Steak and Onions Pork Sausages Veal Cutlets Breaded Little Neck Clams on the Shell Frankfurter Sausages and Sauerkraut Cape Cods Curried Prawns and Rice with Bombay Duck Hamburg Steak with Fried Onions Mashed Turnips Fried Liver & Bacon Potatoes Potatoes Saute Cherrystones Fried and broiled Ham Eclairs Pies Potatoes boiled and Mashed Baked Shad Wine Sauce Hot Biscuits Bloaters Broiled Lamb Kidneys and Bacon Toast Frogs legs in every style Jelly omelette Broiled Lamb Chops and Bacon Sauterne 1ere St. Julien Superieur Pontet Canet Haut Sauternes Sherry Laubenheimer Smoked Tongue Niersteiner Hochheimer Mumms Ex. Dry Pommery Sec Cliquot Sec Moet & Chandon, White Seal Moet & Chandon, Brut Irroy Brut Apollinaris Johannis Blue Point Oysters Consomme Daumont Bisque of Crawfish Timbales Warsaw Fillet of Beef with Fresh Mushrooms Trevise Tomatoes Poularde Stuffed with Chestnuts French Peas with Butter New Asparagus, Cream Sauce Sherbert Roman Red Head Duck Celery Salad Fancy Ice Cream Broiled Shad Maitre dHotel Cakes Cheese Mutton chops fried potatoes ROAST SQUAB ON TOAST, WITH APRICOTS ASPARAGUS, BROWN BUTTER Beef Steak & fried onions BAKED SWEET POTATOES Smoked Snapper Fillets of Steak with Champignons Curried Lamb and Rice Broiled Chicken on Toast Curried Shrimps & Rice Stewed Tripe, Cream sauce Mutton Chops with Fried Potatoes Kaffee Obst. Hamburg Steak with Onions Nachtisch. Fried Gar fish Batter Cakes Oat Meal Porridge Eels Pork Cutlets Hamburg Steak Spanish Sauce Lemon Soda Tea & Coffee Clysmic Russischer Borscht Rice, Semolina Pork Cutlet Buffalo Lithia Water 1/4 chicken Congress Water Roast Duck Giblets Hunyadi Cabbage Cornbread Russet Cider Salad Cucumber Londonderry Lithia Lockchen Pudding Vienna Pudding Semolina Pudding Liver Goulash Klops Sally Lunn Buns Minced Chicken with Creamed Rice Lockchen Ferfel Veal Chops, Breaded, Sauce Tomate Steak Coffee and Tea Wiener Schnitzel Lambs Liver, Fried with Onions Calves Liver and Bacon potage a la chatelaine Fillet Steaks, Spanish Style Eggs au Soleil Stewed Beef Soup Meat Pickled Mackerel Corned Beef and Cabbage Oyster Patties Fillet of Beef a la Financiere Curried Mutton and Rice Beef and Brown Potatoes Pork and Apple Sauce Cauliflower String Beans Chicken Liver on Toast Boiled and Mashed Potatoes Rice Custard, Cream Sauce Blackberry Pie Italian Cream Crackers and Cheese Roast Phila Chicken Red Herrings Turtle Steaks, Perigueux Broiled Mutton Chops Chicken Livers on Toast Hamburger Steaks Broiled Cumberland Ham (to order) Veal Cutlets, Tomato Sauce Stewed rhubarb Frizzled Bacon (to order) Fried Potatoes Stewed Tripe, White Sauce Stewed French prunes Florida oranges Pork Sausages with Fried Apples Sliced bananas with cream Hot corn muffins Schottische Suppe Pork Sausage with White Wine Rindsmittelrippe, Bercy Art Buttered toast Shrewsburys Succotash, amerikanische Art Milk toast Puterbraten Cream toast Boston cream toast Cotuits Bratapfel mit Schlagsahne Codfish Balls Aprikosen- & Pflaumen-Kompott Tomatoes Reistortchen Entre-cote a la Bercy Succotash a lamericaine Roast Turkey Baked Potatoes Baked apples & whipped cream Stewed apricots & prunes Rice tartlets Salzmakrele Beefsteak Geback. Labskaus Gekochter Reis Corned beef hash browned Sardellen Anchovis Delikatess Haringe Aal in Gallert Gerauchter Rheinlachs Mutton Chops & Chips Rotwurst Sulze Leberwurst Nagelholz Gekochter Yorkshire Schinken Beef steak, Onion Sauce Piccalilly Salzgurken Radieschen Sardelles Fried Tom Cod Heat Roll Pickled Herrings Eel in Jelly Brawn Black Sausage Liver-sausage Smoked beef Smoked Rhine salmon Boiled Yorkshire ham Stewed Pineapple and Rice Pickled cucumbers Stewed Prunes and Rice Plum Tart T. Hennessy & Cos Cognac Oysters a la Poulette Vermicelli Pudding Sirloin Steaks with Mushrooms Cabinet Whiskey, 15 years old Pork Chops, Breaded Sauce Diable Old Pepper Whiskey Sausages Madeira Cake Fine Old Rye Rock and Rye Indian Muffins Old Crow Whiskey Tea, Coffee and Chocolate Mount Vernon Whiskey PrÃ\x83¼nellen- & Pflaumen-Kompott Applejack Hominy Fritters Fine Holland Gin Beef Steak and Onions Old Tom Gin Raspberries Home Made Wild Cherry Bitters Kidney Saute, Madeira Blackberry Brandy Vermouth Hohlhippen Hostetter Bitters Bookers Bitters Sirloin of beef with stewed tomatoes Boonerkamp Bitters Pork Chop Gilka Kummel Rhine Wine Port Wine Lobster Croquettes Claret Milk Punch Milk Punch with egg Kipperd Herrings Claret Punch Mignon Fillet a la aux Gourmets Manhattan Cocktail Calfs Liver Bordelaise Whiskey Cocktail Minced Turkey, on Toast Broiled Sirloin Steak Fried Ham (to order) Breakfast Bacon (to order) Sally Lunns Soups Fish Kapaunenbraten Hashed Turkey en Bordura Erdbeeren Potato Cake Entrees Kopf-Salat Gries-Pudding Potted Beef Anchovies on Toast Obst Nachtisch Caviar on Toast Hamburger Steak, Onion Sauce Lyon Sausage Potage a la creme dasperges Consomme a la royale Lamb chops a la Villeroi porridge Sliced beans a langlaise Hotch potch of ox-tails Roast capon Puree of Artichokes a la Conde Lettuce Salad Tutti-frutti ice cream Marchpane pastry Dessert Roastbeef Potatoes a la dauphine Tutti-frutti Rahmeis Marzipan-Geback Rostbraten Dauphine Kartoffeln Fillets of Halibut, Brown Butter Sauce Lambs Liver with Eastern Bacon Oyster Omelettes Soup Ã\x83Â\xa0 la crÃ\x83©cy with sago Sweet Pickles Beef braise a la bourgeoise G. H. Mumms Extra Dry Grilled chicken Piper Heidsieck Pork Sausages, Fried Apples Smoked Beef, Stewed in Cream Grilled York Ham Fried and Boiled Potatoes New Potatoes Saute Delmonico steak Stewed prunelloes & prunes Cornet wafers baked or mashed potatoes Fricassee of veal Fresh English lobster, mayonnaise Julienne Caviare Beeftongue Bermuda potatoes Sablath sausage New asparagus Smoked Westphalian ham Mixed-pickles Fry in butter Salad: Potato, Chicory Neapolitan Ice Cheese: Swiss, Cream, Chester Consomme a la princesse Creamed toast Ham Kennebec salmon Peas Mutton Chops, Plain or with Tomato Sauce Saute Potatoes Tomato Watercress Cheddar Boiled Slices Codfish Vinaigrette Sauce Jerez Sauces in Variety (each) Madeira Oporto Fried Perch, Sauce Figaro Moscatel Scallops Jerez-Extra select Lemonade Soda Water Anchovy Salad Leon de Oro Ginger Beer Ginger Ale New Dill Pickles Small Soda Water Toluca Pilsner Gerostete Sardinen auf Toast Id. extra Geraucherte Haringe Beefsteak, gerostet & gebraten Cuauhtemoc Hammelkoteletten Frankfurter Wurst, Meerettig Carta blanca Bock Toluca Mumm, Extra dry Sauternes Chablis Chateau d Yquem Liebfraumilch Roast Barbera Chicken with Okra Sirloin of Beef, Dish Gravy Barolo Leg of Mutton Capri Vegetables Stewed Celery Marsala Id. Vergine Indian Falerno Cup of Consomme Amarena di Siracusa SADDLE ROCKS Cup of Beef Tea Hors dOeuvres Croute-au-Pot TEA AND COFFEE. Olives Green Turtle HAMBURGER ROAST S. Estephe Pea Soup Leognan Consomme Mericourt Cup of Clam Broth Cantenac Consomme Broiled Halibut Steak, Maitre DHotel Brook Trout English Beefsteak Pie Chateau Margaux Soft Clams a la Manhattan Tenderloin Of Beef, Bretonne Chicken Pot-Pie Small Tenderloin SautÃ\x83©, Mushrooms Lamb with Green Peas Lamb Chops SautÃ\x83©, with Peas Mulligatawny Whitebait Pork, Apple Sauce Turkey, Cranberry Sauce Shad Roe with Bacon Soft Shell Crabs Prime ribs of beef with dish gravy Iced Tea of Coffee Turkish Coffee Halibut Brissotin of Chicken, Supreme Roast on the Half Shell Tea, Pot Lettuce, French dressing Fancy Roast on Toast Coffee, Pot Pudding Cream Fruits Bonbons Goblet of Milk Roast Capon, Sauce Pimentade Cheese and Crackers Buttermilk Lanoire Waffles Fresh Strawberries Preserved or Canned Fruits With Rum 2 Apples 2 Bananas Oranges, each Pears, each Bar-le-Duc Porter House Steak for two Compote of Assorted Fruits Fried Shrewsbury eels, sauce tartare Chocolate Bavaroesa con pan Cafe o te taza chica Chocolate a la Espanola con mollete Leche sola, copa Fresh milk Cocoa, Cocovena, Biscuits Frische Milch Boiled turbot Sahne Sauce crevette Crescents , Melted butter Ginger Cacao, Gromesquis of ham Chocolade LETTUCE SALAD, VINAIGRETTE Rolls, Kaffee, Cauliflower a la hollandaise Hafercacao, MAYONNAISE OF CHICKEN French fried potatoes Thee Omelet au gratin a la Mornay Brodchen, Roast capon, Sauce bordelaise SLICED APPLE PIE Hornchen, Crovatten WASHINGTON CREAM PIE Hashed browned potatoes Marmelade Mirabelles Ingwer Kalt: Lettuce- & Cucumber salad Mettwurst Sablath-sausage Rindszunge Souffle of lemon Eier au jus Mixed ice cream Macaroon pastry NEW YORK ICE CREAM Spiegeleier ASSORTED CAKE Cofee Verlorene Eier SELECTED NUTS ROQUEFORT CHEESE Eierkuchen a la raspail AMERICAN CHEESE TOASTED WAFERS Potatoes a lAnna Pfannkuchen Clam Chowder Green Corn ENGLISH BREAKFAST TEA OMELETTES, PLAIN, WITH HAM, PARSLEY, JELLY OR RUM GREEN TEA Extra Chocolate, pot Cafe Turque Iced coffee Iced tea Extra coffee (made on the table) Java, Mocha, Maracaibo or Mexican, demi-tasse Roquefort Gorgonzola Brie Neufchatel Swiss Camembert Broiled Striped Bass Broiled Finnan Haddie Broiled Smoked Salmon Frutas Cerealine con leche Oysters, half shell Rabanos Ostiones a la Pulette Beefsteak con mushrooms Crabs deviled Little Neck clams, half shell Steamed clams Soft Clams Lobster, plain Veal Cutlet Breaded Mutton Chops. Ham or Bacon and One Egg Fried Country Sausage and Buckwheat Pancakes Choice of Toast, Hot Rolls or French Bread 15 Hunter Old Rye Old Irish Scotch Hackleys Sour Mash Old Pepper Rye Orient Pure Rye Filet Mignons Saute, Lyonnaise Potatoes Yorkshire Schinken & Speck Holland Gin Holsteiner Schnizel Old Jamaica Rum Raw on the shell, large, dozen Broiled sardines on toast Medford Rum Roast Loin of Jersey Pork, Apple Sauce Antediluvian Steamed Stew Virginia Club Soft Shell Crabs on Toast, with Bacon Saddle Rocks, raw on shell Saddle Rock fry or broil Orange Bitters Saddle Rock stew Curacao Sweetbreads Saute on Toast, with Mushrooms Creme de Cacao Creme Yvette Maraschino Chartreuse, green " yellow Benedictine Anisette Fillet of turtle with truffles CHAMPAGNES Beefsteak, broiled & fried Francfort sausage, horse-radish Veal steak a la Holstein Sirloin steak aux cepes Yorkshire ham & bacon Eggs au jus Extra sirloin steak Poached eggs Omelet a la raspail Absinthe Brandy peaches Kummel Creme de Menthe Pousse Cafe Brandy cherries Kirschwasser CORDIALS Beers on Draught WURZBURGER, Imported Brandy pears Brandy prunes Brandy figs Clam Soup PILSNER Omelette au rhum Fruit salad Guava jelly Creole figs English plum pudding Clausens Champagne Lager Beer Broiled Fresh Mackerel, Saratoga Chips Rochester, Rienzi, Imperial Beer St. Louis Beer, Lemps Imported Culmbacher Youngers Scotch Ale Bass Ale, Dogs Head Guinnesss Stout Allsopps India Pale Ale Evans India Pale Ale Ale Ginger Ale, Domestic Ginger Ale, Imported Sarsaparilla Plain Soda Seltzer and Vichy Water White Rock Apollinaris Water Best Brandy Brandy Marcobrunner Ruedesheimer Berg PORT BURGUNDY Queens Sandemans Cockburn Vino de Pasto Amontillado Chateau Yquem Vin de Graves Barsac Sauternes (Barton & Guestier) Sauterne Clos de Vougeot For Corton, F. Chauvenet, 1878 The Exclusively Nuits address. Pommard This side Macon is Chateau Leoville Chateau La Rose St. Julien (Barton & Guestier) Floirac (Barton & Guestier) St. Estephe (B. & G.) Medoc (Barton & Guestier) Medoc St. Estephe Cabinet Riesling (white wine) La Rosa Zinfandel (C. V. & Co.) Pony Claret, half pints Cooks Imperial Delmonico..... half pint Ruinart Brut Perrier-Jouet & Co. Moet & Chandon Veuve Clicquot, Yellow Label Pommery & Greno, Sec G. H. Mumm & Co., Extra Dry Dry Monopole Geo. Goulet, Ay Brut, 1884 WINE LIST with onions with mushrooms Chateaubriant Small pot [cup] Hamburg steak, onions Macaroni croquettes Double porterhouse steak Smoked Ham Oysters au gratin Broiled half spring chicken on toast Bacon, broiled or fried Beechnut ham, broiled or fried Ham and eggs Broiled or deviled kidneys on toast Spring lamb chops (3), broiled tomato sauce Welsh rarebit Golden buck English mutton chops, brace single Frizzled beef with scrambled eggs Crescents Cocovena Cold: Eggs Rice Rinones Saute Huevos, a la orden Panesitos Tostadas Molletes de maiz Frituras de trigo Codfish Frituras de maiz blanco Picadillo de carne de familia Costillas de cerdo en salsa Diable Tenderloin steak a la Bordelaise Tenderloin steak mushrooms Tenderloin steak a la Bearnaise Broiled spring chicken half Philadelphia squab Roast chicken Whole chicken, Maryland style Extra sirloin steak mushrooms Porterhouse steak mushrooms Lamb chops (3) English mutton chop Mutton chops (2) Grouse Partridge Cold English pheasant Irish black game Scotch grouse Lobster New string beans New peas Chicory Romaine Dandelion Corn fritters Flageolets French artichoke Stuffed peppers Egg plant Sardine Sweetbreads saute aux petits pois Lamb chops, reforme Apple fritters glaces au rum Supreme of chicken aux truffles Sorbets Philadelphia squab, Paysanne Franzosische Bratkartoffeln Fresh mushrooms in every style French string beans Schweinsfilet, Robert Sauce Cup consomme, hot or cold French asparagus Lima beans French peas Spaghetti Macaroni Makkaroni Krusteln Sweet corn Succotash Eggs Scrambled a la Uncle Sam Cepes Bordelaise Stuffed tomatoes Mixed Ices Cakes - Sponge, Nut, Fruit, Mixed Sweet potato Fried Veal Cutlets a la Zingara Macaroni, Calabraise Spinach Banana Fritters, Sherry Wine Sauce Whole Broiled Spring Chicken Preserves - Wild strawberries, Raspberries, Currants, Gooseberries, Grapes Young Vermont Turkey, Parsley Sauce Rhode Island Turkey Chicken (Half) Spring lamb en casserole Cincinnati Ham, Champagne Sauce Chocolate Pudding Souffle, Cream Sauce Strawberry Moscovite Horseshoe Cake Peach Pie Orange Custard Pie Chartreuse Jelly Cherry Tarts Vanilla Eclairs Port du Salut American Edam Gruyere Stilton Gervais Stuffed Sweet Peppers French Flageolet Beans Fresh Artichokes Philadelphia Coffee Beef tongue Salzkartoffeln Saratoga Kartoffeln Id. Lafitte Id. Leoville Id. Larose Pauillac Clos Lafitte Chateau des Capucins Chianti Tennets X X X Stout " au gratin Vienna coffee Louis Roederer Moscato dAsti Moet & Chandon Dry Imperial Fruit sauce Smoked Salmon Id. pale ale Fried Cods Tongues Dill Pickles Bermuda Onions Delbeck, Extra Dry G.H. Mumm & Co., Ex. Dry Kalbfleisch-Frikassee Central Salvator Baked Boston beans Breast of lamb, breaded, tomato sauce Spaghetti, Italienne Rudesheimer Berg Baked macaroni Oloroso Zeltinger Salt mackerel $0.25 Concert-Programm Brauneberger Frischer englischer Hummer, Erdener Treppchen Mayonnaise Sparkling Muscatel Vino Chianti Filet of sole, Tartare Geraucherter Rheinlachs Sliced Veal with Noodles Omelette, plain Lobster, American Style, in Chafing Dish Sweetbreads, Binda Omelete, with parsley Deviled Geraucherter westfalischer Schinken Mixed-pickels Omelette, with tomatoes Omelette, with ham Salat: Kartoffel- Endivien- Omelette, with bacon Kase: Schweizer-, Rahm-, Chester- Eggs scrambled with frizzled beef Eggs scrambled with mushrooms Eggs scrambled with asparagus tips Eggs scrambled with truffles Pitcher of cream Kuchen: Cakes: Bremen. Shad roe Russian caviar VEUVE CLICQUOT, BRUT Pickled beets English walnuts pickled YELLOW LABEL Broiled Sweets POMMERY American Peas Escarole Stewed Corn G.H. MUMMS, EXTRA DRY Filet of Sole au Vin Blanc Gherkins Spring lamb steak, casserole French olives Fried Cods Head and Pork GEISLER EXTRA DRY Fried Halibut Fresh mushrooms Russian salad CHAMPAGNE Scallops en Coquille Fried onions Macedoine salad Spanish olives Pate de foie-gras Mallard Duck Black Duck Cucumbers Canvas Back Duck Mayonnaise dressing Cream Ale, glass, mug or toby Terrapin, Baltimore Style Bass Ale on Draught, glass Bunker Hill Pickles Half and Half, Ale and Porter. glass Gerkins Small steak tomato sauce Allsopps Ale on Draught, glass Major Gray Chutney Sauce Small steak with onions Stout on Draught, glass Soft clams in any style Small steak mushrooms Imported Wurzburger, per glass Little-Necks on shell Small steak with bacon Hip steak Russet Cider, Glass Pommery and Greno, Sec Small sirloin Little-Neck clam fry with bacon Veuve Clicquot "Yellow Label" Small sirloin tomato sauce Half Broiled Chicken Moet and Chandon "White Seal" Whisky "Lorne" Whole Broiled Chicken Small sirloin with onions Little-Neck clam broil with bacon Broiled Ham or Bacon Vermouth, Ajenjo, Conac BROILED LIVE LOBSTER Small sirloin with mushrooms Seltzer Large sirloin Calves Head, Vinaigrette Large sirloin tomato sauce Calves Brains, Fried Large sirloin with onions Broiled Honeycomb Tripe Large sirloin with mushrooms Vichy Lyonnaise Tripe, a la Creole Extra sirloin Country Sausage Extra sirloin with mushrooms Broiled Kidneys Extra sirloin with truffles Roast on toast Stewed Kidneys, Wine Sauce Small tenderloin Large tenderloin Extra filet steak Halibut steak Extra filet steak with olives Picked-up codfish in cream Extra filet steak tomato sauce Striped bass Extra filet steak au beurre danchois Extra filet steak with mushrooms Baltimore broil Extra filet steak aux cepes Baltimore fry Extra filet steak with truffles Extra filet steak Bordelaise Extra filet steak Bearnaise Clam fritters with bacon Pan roast on toast Filet Chateaubriand Oyster patty Filet Chateaubriand with mushrooms Filet Chateaubriand a la Financiere Celery broil Filet Chateaubriand with truffles Fish balls Lobster a la Newburg Fried Egg Plant Cream punch Fried Parsnips Salt Fish and Cream Toda persona que haga uso de vinos no pertenecientes a la casa, pagara $1.00 por botella, $2.00 por Champagne. Oneida Asparagus Stewed Mushrooms Coup Manhattan French Artichokes Cepes a la Bordelaise Squab Chicken Brussel Sprouts Escalloped Fried Oyster Plant Broiled Capon OYSTERS AND CLAMS Shrimp Anchovy MacLarens Imperial Pan roast Broiled on toast Fancy roast Millars Paragon Sifon, uno Scalloped oysters Little Necks Grosella, Orchata, Limonada, y Sangria Ponches de Conac, Rhum, Whisky Full Cream Chicken Giblet, with Rice American Club House Irish Stew, Dublin Style Vino caliente Stewed Kidneys, Mushrooms Beef Goulash, with Spaghetti Vinos Bordeaux, copa grande Deviled Kidneys on Toast Maraschino, Chartreuse, Fine, Champagne Benedictine, Kirsch Id. solo taza grande Chicken Livers en Brochette Lamb Fries Pork Chops Saute a la Robert Broiled Sweetbreads Loin Veal Braise, Sliced Tomatoes Potted Beef, Baked Macaroni Boiled Beef, Horseradish Sauce Broiled Sweetbreads with Peas Beef Kidney Saute, with Mushrooms Broiled Sweetbreads, Truffles Catawba, Sweet Wiener Roast, Onion Sauce, with Spinach Broiled Sweetbreads, with Asparagus tips Sweetbreads, Breaded, with Tomato Sauce Scotch Woodcock Chicken Liver Saute on Toast, Mushrooms Yorkshire Buck Calfs Brains, Breaded, Tomato Sauce Broiled Fresh Mushrooms on Toast Fried Chicken, Maryland Style Hot clam broth, cup Beef tea Tomato with rice Pea or bean Chicken with rice with egg Comsomme Julienne LOBSTER A LA NEWBURG IN CHAFING DISH Raw Lobster plain Lobster a la Diable RELISHES Id. id. con pan Puree Bruxelloise Plover Id. doble en leche con pan Terrapin in Chafing Dish Mutton Stew, Navarin Lima Beans, Fleurette Sous Cloche Fresh Mushrooms Broiled Celery-Fed Duck Canvas-Back Duck Hot roast beef sandwich 25 Broiled Spring Duckling turkey sandwich 25 with bacon bacon Stanley Pudding Fetticus Noodles Clam broth cup Bordeaux Oysters a la Newburg Boiled Bermuda Potatoes Westphalia Ham Russia Caviar Fresh Mackerel Imported Frankfurter Baked bluefish Boiled cod, egg sauce Pate de Foie Gras Panachee Ham Sandwich Chicken Sandwich Snipe fried eggs, two Vermicelli Raspberry Water Ice fried eggs, three Prime rib roast beef 35 extra cut 50 Lamb Chops with Fresh Mushrooms Pickled onions Beets Whole Plain Lobster Ruddy Duck Chiffonnade Half Plain Lobster Anchovy toast Lailah Rookh Sliced onions BREAKFAST. EGGS AND OMELETTES Egyptian Bombe Boiled or fried Scrambled on toast Poached on toast Sliced Capon Omelet tomato or parsley Spanish omelet Spring Chicken, Roasted Spring Chicken, Broiled Mignonette Sauce Omelet, plain Tenderloin oyster Pickled Oysters, per plate cheese or ham mushrooms Bearnaise SALADS Chestnut Parfait with kidneys Coup Jack Ham or bacon, broiled or fried Omelette with jelly Squab Pineapple Pie apple peach Pickled Mussels, per plate Manhattan Lettuce and Tomatoes ROASTS Prime ribs of beef Lamb, mint sauce Stuffed veal Broiled Philadelphia chicken Hamburger steak, plain Canada mutton Oyster Soup Oyster Fritters Oysters stewed in cream Cream Broil Pickled Lambs Tongue Double Porterhouse Wiener Schnitzel, plain Potato Waldorf 40 Chiffonade BROILED HALF CHICKEN ON TOAST, TO ORDER BOILED GREEN BLUEFISH, MINCED POTATOES FRIED HALF CHICKEN, MARYLAND STYLE, TO ORDER FINNAN HADDIE BOILED OR BROILED DEVILED RIBS, MACARONI Broiled Chicken,whole id. Lanoire BOILED NORTH RIVER SHAD, SARATOGA CHIPS PICKED CODFISH IN CREAM Broiled Chicken, half Baltimore broil of oysters on toast Fried or Broiled Ham Curry of oysters with rice Mushroom Omelet Baked Little-Neck clam pie (individual) Eggs, Scrambled Boiled striped bass, hollandaise potatoes Soft clams a la Newburg Eggs, On Toast Eggs, Plain Omelet Sweet Potatoes Half and half (Ale and Stout) glass Prime Rib Roast Roast filet of beef a la jardiniere Sweet Potatoes Fried mug or Toby Boiled young turkey, oyster sauce Roast Mutton off the Leg Beef stew with vegetables Lyonaise Potatoes Broiled mutton kidneys on toast with bacon Boiled Ham Cross & Blackwells Mixed Pickles Roast Pork Crackers and Milk Sardines per box Rump Steak Rum Omelet Oyster Omelet Chateau dYquem Eggs, Parsley Omelet Eggs, Ham Omelet Cups, (extra) OYSTER OR CLAM COCKTAIL Fruit pudding, wine sauce Minced ham and scrambled eggs Pork and beans [special] Boiled calfs tongue and spinach Squab Pie, Rigolo Chicken croquettes, new peas Cold roast spring lamb, sliced tomatoes Reed-Birds Fried Onions to Order Broiled squab on toast, lettuce Fried Tomatoes SMALL TENDERLOIN STEAK, TO ORDER Gin Rickey Weakfish Hamburger steak, fried onions to order Per glass Half schoppen French Pan Cakes Home Made Pies Porridge milk Boiled Bermuda onions, cream sauce Crullers BROWNED Corn fritters, cream sauce POACHED EGG MACARONI WITH CHEESE AU GRATIN Spinach, German style CLAM BROTH Fried egg-plant Hamburger Steak, with Onions New asparagus on toast SCHOPPEN Small Steak, Onions Porter, Ale, Old or New, Glass, Mug or Toby Half schoppen with Seltzer cold asparagus, vinaigrette sauce Wm A. Miles & Co. Pale Ale Bread and Milk Green Seal Stout Veal Cutlet, breaded White Label Bass Bass & Co.s Pale Ale Moctezuma X X X Small steak with fried onions Guiness Porter Panned Small steak with mushrooms George Ehrets Extra Lager Beer Small steak aux truffles Milwaukee Lager Beer Planked Striped Bass Sirloin steak a la Westmoreland Sirloin steak a la bearnaise Veal Chops Sirloin steak a la bordelaise Tenderloin Steak, large Lamb Chops, Breaded, Tomato Sauce Sirloin steak a la Stanley Preserved Pears Mutton Chops, Breaded, Tomato Sauce Sirloin steak en casserole Extra Sirloin ( 25 minutes ) Saratoga Victoria Water Fresh mushrooms, sous cloche Single English Mutton Chop Fresh mushrooms, broiled Lamb Chops (two) Brace of English Mutton Chops with poached egg Fried Pork Chops with Apples Frogs legs a la Haan Cider Ice Cold Milk Saratoga Potatoes Lamb chops, breaded, French peas Filet Chateaubriand a la Gould Beefsteak a la tartare Filet Chateaubriand, Mushrooms Anheiser-Busch St. Louis Light or Dark Beer on Draught or in Bottles Filet Chateaubriand Financiere Teplitz Mineral Water (oldest spring in Europe), imported by this house with chicken livers Mutton chops, tomato sauce Rump Steak with Onions Breakfast Sirloin Tongue Sandwich Extra porterhouse Sardine Sandwich Extra porterhouse, with mushrooms Roast Beef Sandwich Rex Sandwich Porterhouse steak aux champignons en brochette a la Newburg Cheese Sandwich Essex Sandwich a la poulette Yorkshire rarebit Long Island rarebit Porterhouse Porterhouse, large scalloped Sweetbreads, plain Tenderloin Steak, small Sweetbreads, tomato sauce fried Porterhouse, extra Broiled New York Pigs Feet Broiled breakfast chicken Preserved Strawberry Broiled large chicken Preserved Cherries " a la Newburg Omlette, with smoked beef Paprika schnitzel fricassee Preserved Pineapple Omlette, with kidneys a la Maryland Chocolate Custard, Sabayon Sauce Malaga, Brandy Sauce stuffed Newburg Brandied Figs Stuffed crabs Crab meat a la Maryland Bowl Custard Canape Lorenzo Canape capucine Chicken saute, McDonald Chicken louisianaise Chocolate Eclairs Chicken a la Roosevelt Chicken en casserole Wine Jelly Bavarian Cream Extra sirloin steak a la bearnaise Extra sirloin steak a la bordelaise Extra sirloin steak a la Stanley Sponge Cake Extra sirloin steak a la Westmoreland Angel Cake Small tenderloin steak Macaroons Small tenderloin steak with smothered onions Cafe Parfait Lemon Sherbet Sweetbreads aux petits pois Siberian Punch Frozen Pudding Filet chateaubriant Sorbet au Maraschino Sorbet au Kirsch Sorbet au Yvette Small tenderloin steak aux truffles Oolong or English Breakfast Tea Small tenderloin steak with cepes bordelaise Small tenderloin steak a la bearnaise Small tenderloin steak aux champignons Large tenderloin steak Lobster broiled, plain Lobster, large Lobster, stuffed Little-Neck clams, raw Lobster a la Rochelle Moet & Chandon, Imperial Dry, Cuvee, 36, 1889 Swiss cheese sandwich Lobster Newburg Lobster a lindienne Sardellen sandwich Lobster a la norvegienne Fresa LimÃ\x83³n Vainilla PiÃ\x83±a Amantecados Caviar sandwich Merengues Cuatro frutas Arlequines Ponches Ã\x83¡ la Romana Lamb Cutlets (two) Mutton Chops (two) Mutton Chops (three) Squash Pie Hot roast beef sandwich Raw meat sandwich Pate de foie-gras sandwich Soft clams, Newberg Steam soft clams Pure Russet cider, glass Scallops and bacon Scallops sur coquille Cold tongue Baked soft clams a la Haan Zinfandel Boiled eggs, three Scrambled eggs, two Imported liver sausage Omelet with rum Scallops a la poulette Scallops a la poulette in a chafing dish FARINA OR CORN STARCH JELLY Riesling Premier Special Dry Imperial Cream Ale, mug, glass or toby Club House sandwich Moctezuma XXX Bartlett Pears Ox Tongue Whiskey "Lorne" Id. id. con mollete MoÃ\x83©t & Chandon "Dry Imperial" Moscato d Asti RESTAURANT 1900-4103 Schoppen with Seltzer Soft Clam Fry Soft Clam Stew Soft Clams Steamed MUSTARD SARDINES PLAIN LETTUCE Glass CHAMPAGNES. CORNED BEEF, navel part ROAST BEEF, POTATO SALAD ROAST TURKEY, CRANBERRY SAUCE ROAST SPRING LAMB, SLICED TOMATOES ROAST BEECHNUT HAM, MIXED SALAD Cape Cods, Rockaways and Blue-Points a Specialty COMBINATION SALAD Sandwiches SLICED BERMUDA ONIONS Bread and Butter ROAST LOIN OF PORK, APPLE SAUCE French Prunes BOILED HAM WITH POTATO SALAD Porterhouse steak, extra Swiss cheese with truffles Hamburg steak Consomme with rice with peas ENGLISH CHOP ENGLISH CHOP WITH KIDNEY breaded Chablis (white) Romanee Conti Johannis Lithia Magnolia Strontia French pancake Fritters Cranberry Sauce Currant Jelly Vanilla Harlequin Mince Pie Capri Bianco Lacrima Christi, Sparkling London Dock Blackberry Apricot Cherry B. & G. Cognac Vierge V. S. O. P., 1850 Voslauer Goldeck Red Voslauer Rhine Zinfandel, fine California Claret Hockheimer Spring lamb Chops CAFE Sirloin Steak, extra thick Little Neck Fry Single Porterhouse steak Sirloin a la Stanley Fried Frogs Legs, Sauce Tartar Fried honey-comb tripe, bacon Boston Lettuce Chicken fricasse Veal cutlet, breaded, Milanaise Chicken croquettes and peas Chicken hash on toast with egg Veal cutlets, Breaded Veal kidney saute, mushrooms Hashed Brown Boiled or Fried Sweet Potatoes English Mutton chop, single Spring lamb chops, French peas Apple Pie Stewed mushrooms in cream Sirloin Steak with Onions Sirloin Steak with Olives Custard Pie Cold Slaw Dry or buttered toast Graves Graham or Boston crackers Sauternes, Cruse & Fils Freres pint Shredded wheat biscuits, milk quart Sauternes, J. Calvet & Co. Lima or String beans Haut Barsac Peach Tartlets Chateua Yquem Pound cake Poaches eggs on toast, two Poland German Selters Banana fritters, rhum sauce Celestins Vichy Cantaloupe Citron cake Syphons, (Hygeia Distilled Water Co.) Egg Sandwich Raisin cake Jericho Cider Imported Ginger Ale SANDWICHES &c. California Port Sliced Oranges Cream Rolls California Sherry Baked Indian Pudding Angelica Delaware Grapes Niagara Grapes Cocoanut Peaches and cream Sherry. Rhine Wines. CAMEMBERT CHEESE Chocolate cake QUEEN OLIVES STUFFED Ham, Cold meat Cocoanut cake East India chutney Cornstarch pudding English chow chow Jelly roll Lemon water ice TO ORDER Oatmeal and milk Indian meal mush Home-made apple pie Gratinierte Austern Demi-tasse, special Rice or hominy Extra mayonnaise lemon pie rhubarb pie Extra mocha, per pot strawberry meringue Eierkuchen, Mailander Art Best Java Beefsteak, Tartare Verlorene Eire Ruhreier Best Java, per pot Chocolate eclair Mocha Tea, per pot Eier, Schlosherrin Art FRENCH ICE CREAM Raw meat Hafercacao Currants Cacao Cherries Neapolitan Tartlettes: Apple Roman Punch Tea, per cup Cold rice pudding Chocolate, per cup Cocoa, per cup Sliced pineapple STRAWBERRY SHORT CAKE WITH CREAM St. Julien (Cruse et Fils Freres) WITH ICE CREAM Delmonico steak with onions Ham or tongue Delmonico steak with mushrooms Pontet-Canet (Brandenburg Freres) Single Porterhouse steak with onions Single Porterhouse steak with mushrooms Whiskey or Gin CLARETS. Chateaubriand (double tenderloin) Pontet-Canet Martini Margaux Chateaubriand (double tenderloin) with mushrooms Cheese American or Swiss Gin Roll sandwich California Table Claret Double sirloin Bordelaise Brown bread sandwich Werners Rubby Split, 1/2 pt. Double sirloin with onions SAUTERNES. Rye bread sandwich Double sirloin with mushrooms York Cocktail Haunt-Sauterne, (Braudenburg Freres) Haut-Sauterne Pints ITALIAN WINES Coffee or tea, per pot Quarts Chianti Vecchio Black tea to order, per pot Old Valley Rye Lamb Chops with peas Rudesheimer English breakfast tea to order per pot Johannisberger Green tea to order, per pot Deidesheimer Vichy Syphon lemon meringue pie Hunter Rye California Rhine Wine Plain toast Old Crow Rye IMPORTED AND DOMESTIC, ALES, PORTERS, AND BEERS. Bowl of cream with rice Bass Ale, (White Label) Canadian Club Rye Rice and milk Bass Ale, (Dogs Head) splits Trimble Rye Evans Hudson Cream Ale Wilson Rye Luechows Wurzburger Hofbrauw (on draught) Pepper Rye Guinness Stout Wurzburger Hofbrauw MILK, PER GLASS Pabst Milawukee Beer Soda Cream, per glass Bavarian Export Beer Cream and milk, per glass Arondack, Saratoga Water New York Beer, (D. Mayer & Co.) Schlitzs Milwaukee Beer Bowl of milk and crackers Millers Milwaukee Beer Bowl of half cream and half milk with crackers WHISKIES, GIN, Etc. Champagne Cocktail Bowl of cream and crackers Gin Fizz Mt. Vernon Rye 91 Philadelphia Club Rye Silver Fizz Jamaica Rum Golden Fizz Buffalo Gin Sour St. Croix Rum King William V.O.P. Scotch Stewarts Finest Scotch AEtna Lithia Water Milk Punch, Rum or Whiskey Ushers Scotch Dewars Scotch Vermouth, French Milk Punch, Brandy Hennessey *** Brandy Pony 15 Hot Rye Vermouth, Italian Absinthe, Bitters and Cordials Cider Brandy (Apple Jack) Absinthe Cocktail Boonekamp Bitters Burnetts Tom Gin Martini Cocktail Gordon Dry Gin Plymouth Gin Gin Cocktail Geneva (Schredam) Gin Vermouth Cocktail Hostetters Bitters Angostura Bitters Scotch High Ball BITTERS AND CORDIALS. Hot Scotch Whiskey Curacao, Orange Chartreuse,Yellow and Green Kummel (Gilka) Whiskey Punch Kummel Gilka Abricotine Whiskey Rickey Curacao, Orange and Green Kummel Russian MIXED DRINKS. White Rock Lithia RHINE WINE CUP CLARET WINE CUP Whiskey Sour Ice Cream Soda Sherry Flip Claret Lemonade Red Raven Split Sam Ward Absinthe Frappee Whiskey High Ball Vermouth Frappe CLARETS Champagne Cider Sherry Cobler CRUSE & FILS FRERES Creme de Cocoa Creme de Yvette Grand Vin Chateau Pontet Canet MINERAL WATERS, &c. Rhine Wine and Seltzer HALF PINT FLASKS TO CARRY. Mint Julep St. Julien, Superior Sauterne Wine Claret Wine Calisaya Bark Sherry Wine CHATEAU BOULIAC Club Soda Domestic Ginger Ale SODA LEMONADE HOMESTEAD STYLE HORSES NECK LAGER BEER Anheuser-Busch, St. Louis Potatoes, Saratoga Potatoes, boiled Piels Potatoes, baked Potatoes, mashed Apenta Water [Bitter Water] Potatoes, hashed browned Potatoes, julienne Potatoes, au gratin Large Syphon Potatoes, French fried Potatoes, German fried Gosmans Ginger Ale Potatoes, stewed Small Syphon Cooks Imperial, (American) Potatoes, lyonnaise Omelet, with parsley Conquistador Omelet, with cheese Omelet, with oysters Old London Dock Omelet with mushrooms Angostura Omelet with tomatoes California Omelet with ham Creme de Menthe, green and white Omelet currant jelly Assorted Liquors by the Case at Moderate Prices Creme de Mandarines POMPLO PEPSIN Half Pint Imported Sherry or Port Martell Cognac, V. O. Hostetters Otard Dupuy Brandy ALLSOPPS ALE, STOUT BASSS ALE Sweet potatoes fried, saute, souffle Hennessy*** Boonekamp of Maag Glass Stout Goblet WHISKEY Boker Stein Amer Picon Imperial, Pewter Pint Pork tenderloin " " half pint Calisava ARMY & NAVY (straight rye) SPRING WATERS Philaelphia squab BELLE OF BALTIMORE GOTHAM CLUB Londonderry Lithia Water Genaveva Antediluvian Whiskey Walkers Canada Whiskey Norvena Paul Jones Cobblers Egg Nogg Punches Old Globe Holland Booths Old Tom SCOTCH WHISKEY BONNIE JEWEL Plymouth Sloe Robertsons "Dundee" Picadilly Dry E. & J. B. Garn Kirk RUM Stewarts Caldwells Newburyport N.E. Rum O.V.G., Special White Horse King William Hill Thompson Old Apple Jack, 1889 Shaws Cocktail White Top, Club Special, Lake Kuka Wine Co. IRISH WHISKEY Cocktail Gin Wm. Jameson & Co. E. & J. B. *** Antemundane Old Bushmills White Horse Cellar Jas. E. Pepper Jamisons Ushers O. V. G. Flanagans Rye Maryland Club Gibsons MOSELLE Duff Gordon, half pints Manzanilla, Pale and Dry, half pints Brown Seal Brown Seal per glass BOTTLED ALES GUINNESSS STOUT, BUGLE BRAND BASSS ALE BUGLE BRAND Read Bros. Dogs Head Bass J. CALVET & CIE. Read Bros. Dogs Head Guinnesss Stout Grand Vin Chateau Larose C. H. Evans & Sons India Pale Ale Scotch Ale, Wm. Younger & Co Cantrell & Cochrane Ginger Ale E. & J. Burke, Guinnesss Stout E. & J. Burke, Bass Ale WHITE LABEL, BASS ALE Floirac WHITE LABEL, GUINNESSS STOUT WHITE LABEL, GUINNESSS STOUT 1/2 pts. DOGS HEAD 1/2 pts. Bual, Extra. Very old and fruity NEW YORK LAGER BEER Beaune C. MAREY & LIGER BELAIR Sercial. Dry and very old Mug Chablis, White Cama de Lobos. Rich and fruity Creme de Menthe, Green Creme de Menthe, White Imperial. Fine table wine Creme de Cacao, Vanille Scallops Broiled Scallops Broiled with Bacon Chartreuse, Yellow BARTON & GUESTIER Vin de Graves, 1884 Barsac, 1884 Sauternes, A. M. & C. CALIFORNIA PORT WINE RHINE WINES C. LAUTEREN & SON Dirmsteiner Consomme, plain Cup of cold consomme Cup Broil Hot roast turkey Baked Saratoga Poached eggs on toast, three Sarah Bernhardt Pont Neuf Anna Boston baked beans Hashed with cream Hashed au gratin Hashed browned Hashed crotquettes Parisian Marquise Viennoise German fried Marlborough Leoville Larose Lafite Grand Vin Chateau Leoville, 87 Grand Vin Chateau Larose, 81 Grand Vin Chateau Margaux, 1881 Grand Vin Chateau Lafite, 1881 Bass & Co., White Label Bass & Co., Dogs Head Bass & Co., bottled by Foster & Sons Muirs Scotch Ale Guinness Extra Stout Belfast Ginger Ale, C. & C. Belfast Ginger Ale, D. & A. Salzburger Beer, Special Bottling Pabst Milwaukee Anheuser Busch, St. Louis Budweiser, St. Louis Lemps Extra Pale St. Louis Tannhaeuser Kaiser Beer (Bremen) Culmbacher Beer (Bavaria) Lowenbrau (Munich) Wurzburger Hofbrau Springfield Providence Roessles Rochester Rienzi S. S. Pierce Cider Gerry Cider MoÃ\x83«t & Chandon, Brut, White Seal Pommery Brut Monopole Dry MÃ\x83©doc, Cruse & Fils FrÃ\x83¨res MÃ\x83©doc, Cruse & Fils FrÃ\x83¨res Superieur Floriac, Barton & Guestier St. Julien, J. Calvet & Co St. Emilion, Boshamer, Leon & Co Pontet Canet, J. Calvet & Co. Asparagus Harvard G. H. Mumm & Co., Ex. Dry Margaux, Cruse & Fils Freres Celestine Domestic cigars Sole Filet of sole Lion Brewery Pilsner Beer on Draught Beadleston & Woerz Pale and Stock Porter and Ale on Draught. Cold Cuts Meyerbeer Central <Salvator> Central <Pilsner> Chateau Latour Blanche, 1870 (Chat. Bottling) Old London Dock, 1868 Graves, 1890 St. Julien, 1887 Wheaten grits with milk with tomatoes with ham Monopole, Club Red Raven, Splits Chicken hash with cream on toast Pigs feet breaded chops Gold Seal, Special Dry, Ubana Wine Co. Perrier-Jouet, Special Perrier-Jouet, Brut Pommery & Greno, Vin Nature Chateau Yquem, 1890 (Chat. Bottling) Sauterne, 1884 Porter House Steak Chicken croquette, tomato sauce Tripe honey comb, broiled or fried " saute with mushrooms " a la Lyonnaise " en brochette Chicken liver saute au Madere Frizzled beef in cream Lamb hash with egg Delmonico Grand Vin Chateau Yquem Grand Vin Chateau Latour Blanche, 1888 Great Western Omelette with mushrooms Omelette with cheese Imported Vichy Schweepes Soda Omelette with asparagus tips Omelette with rum Omelette Espagnole Omelette with truffles Omelette with apples glace Piper Heidsieck, Extra Brut Large pot of English breakfast tea Large pot of Ceylon Large pot of green tea Large pot of mixed tea Eggs, scrambled with bacon Pot cocoa shells Oysters, Marlborough special Oysters, pan roast Oysters, a la vaudeville Oysters, a la Maryland Bluefish Perch Wheaten grits with cream Eggs a la Rothschild Eggs a lEspagnole Eggs Livingston Eggs Buckingham Eggs Cocote Eggs a lAurore Eggs a la Turque Eggs poached on anchovy toast Eggs with brown butter Hominy with cream Calfs head, plain Omelette, with chicken livers Spring chicken, broiled, half Spring chicken, saute a la Marengo Spring chicken, saute a la Bordelaise Spring chicken, fried a la Maryland Spring chicken, au Chasseur Spring chicken, au champignon Spring chicken, aux truffles Spring chicken, aux champignon Chicken croquette, with peas Chicken patties Sweetbread au jus Sweetbread with peas Calfs brains fried, tomato sauce Sweetbread Jardiniere Sweetbread Bearnaise Sweetbread a la Crole Sweetbread aux champignons Lamb kidneys en brochette Steaks, Chops, Etc. Lamb kidneys broiled with bacon Calfs head, fried with tomato sauce Calfs head, a la poulette Calfs head, vinaigrette Calfs head en tortue Calfs head a la financiere Lamb frieds, fried, tomato sauce Salads and Relishes Ham or bacon broiled or fried Table DHote Dinner Every Evening From 5 To 9 P.M., $1.00 Calfs brains fried, au beurre noir Sherries Calfs brains a la poulette Calfs liver broiled or fried Calfs liver with bacon Mutton kindneys deviled Mutton kidneys stewed with Mutton kidneys stewed with Madeira Porterhouse steak, single Porterhouse steak, tomato sauce Porterhouse steak with onions Porterhouse steak with mushrooms Porterhouse steak, Bordelaise Porterhouse steak with truffles Mutton chops French peas Mutton chops Provencale Special attention given to private dinner and supper parties. 1900-2226 English mutton chops, single Veal cutlets, plain Veal cutlets, Milanaise Corned beef hash with egg ICE CREAM. CHEESE. BARTON & GUESTIER. Sparkling Moselle, "Saarbach" 1 75 3 50 Country sausages and griddle cakes. Small tenderloin steak, Lyonnaise potatoes Green bluefish...40 Spanish mackerel Salmon steak Two lamb chops, kidney & rasher of bacon Loin mutton chops, julienne potatoes Frizzled beef in cream, green peppers Chateau Latour Grand Vin, 1890 (Chat. Bottling) Chambertin, 1884 Chateau Carbonnieux (Monopole) 1891 Louis Roederer, Carte Blanche Duc de Montebello, Extra Dry Ruhreier Chateau Pontet Canet, 1890 (Corks Branded) Honey comb tripe, in cream with onions Omelette with fine herbs Broiled sweetbreads with French peas Picked-up codfish in cream, green peppers Frizzled beef, plain Frizzled beef with egg Omelette, with kidney Omelette, with cheese Omelette, with jelly Omelette, with asparagus tips Omelette, with rum Omelette, with mushrooms Codfish steak Omelette, with French peas Shredded codfish in cream Pot of Coffee and cream Pot of Tenneys Dutch cocoa Sea bass Goblet of cream Pot of English breakfast tea Pot of Oolong tea Salt mackerel, boiled or broiled Sardines, small box Julienne potatoes Grilled sardines on toast Stewed potatoes Sautee potatoes Hashed potatoes browned Hashed potatoes with cream Hashed potatoes with cream au gratin Rasher of bacon with any of the above Dishes Spanish omelette Oatmeal and cream Hominy and milk Delbeck Extra Dry Ordinaire Irroy Vin Brut Sloe Gin Chateau Lafite Grand Vin, 1887 (Corks Branded) Poland Spring, Sparkling and Still Rosbach Wilhemsquell, Blue Label Scotch Whiskies Tennents XXX Stout Chartreuse, green and yellow Apenta Ushers Special Reserve Duchesse John Jameson & Sons *** Apollinaris, Splits Ballardvale Siphon Soda Belmont Soda Vin Mariani Pommard, 1889 Paifait Amour Chablis, 1886 Sparkling Burgundy (Red) "Saarbach" Grand Marnier Chateau Lafite Grand Vin, 1874 (Chat. Bottling) Curacao, red and white Pontet Canet, 1887 Sunset Claret Sunset Burgundy Haut Sauterne, 1890 Chateau Beycheville, 1887 Chateau Larose, 1887 Margaux, 1878 St. Estephe, 1887 Dinner Hashed croquettes Beaune, 1887 Chateau Vigneau de Pontac, 1887 (Corks Branded) Ruinart, Brut Piper Heidsieck, Sec., W.L Salmon trout Chateau Smith, Haut Lafite, J. Calvet & Co. Pontet Canet, Cruse & Fils Freres Toda persona que haga uso de vinos no perenecientes a la casa, pagara: $1.00 por botella, $2 00 por Champagne. por botella, $2.00 por Champagne. Brut Gordons Sloe Gin " " Brut Old Medford Rum Piper Reidsieck, White Label " Cruse & Fils Freres Pate de Fois-Gras Hunyadi Janos German Seltzer Foie-Gras Souvenirs and Souvenir Mailing Cards at Cahsiers Desk COFFEE, TEA, ETC. Kirsch Graham bread LIQUEURS. Lamp chops (three) BREAD AND BUTTER SERVED WITH EACH ORDER. Large Pot (Chat. Bottling) Still Soda Scones Plain Boiled Rice Cerealine Cakes Fried Fresh Fish & Cream Sauce Oatmeal Cakes Herring in Tomatoes Broiled Beef Steaks Broiled Cumberland Ham Boiled Onions Omelettes aux Jambon Salt Cod Fish Cakes Broiled Sausage & Mashed Potatoes Mutton Loin Chops Canape Caviar Curried Eggs & Rice Broiled Wiltshire Bacon Canape Anchovies Broiled Liver & Bacon Water-cresses Broiled Yarmouth Bloaters Pickled Walnuts Fried Portugal Onions Jams & Marmalade Boiled Hominy HORS DOEUVRES. Coffee & Chocolate Comb Honey FISH. Hot Dishes Fried Oyster Crabs Fried Lobster Lucines sur coquille Strawberries. Tortue verte au fine champagne Timbale de foie-gras, Strasbourgeoise Beefsteak, onion sauce Selle dagneau du printemps en casserole, Demidoff Asperges nouvelles, Chantilly Sorbet Allash Concombres Petits fours Salade dAstorga Onion Fried Liver and Bacon Sauce Potatoes, Fried & Boiled Ortolans truffes, Piemontaise Coffee & Tea Beef Buzzards Bays Consomme, Franklin Saddle of mutton, Farmer style Bisque of plover, Rossini Chicken okra, Creole Filets of sole, Margot Club Fry Escalopes of salmon, Maire Potatoes, Windsor Ribs of beef Kernel of lamb, Bourgeuil 60 Lake Bass Saute, Meuniere Spring turkey Fried smelts, tartar sauce Frogs Legs, Sauce Tartare Planked Whitefish Blue Fish Spring duckling Chicken Halibut Codfish with Cream Larded sweetbread, Cheron Pompano Kingfish Broiled pompano, St. Hubert Stuffed Deviled Crabs (2) Lobster, Stuffed, Two Pieces Salmis of partridge with truffles Chicken partridge Poussin saute a la Marengo Golden plover Reed birds Chicken squab Romaine Salad Woodcock German Asparagus Chicken grouse Potatoes , Laurette Baked cauliflower Braised celery with gravy Stuffed Eggplant Quartered artichoke, Italian Spinach with gravy Peach Shortcake Onions in cream Jelly Panachee Puffed strawberry pudding Madeleine cakes Chestnut bombe Raspberry mousse Iced biscuit Peaches, Cardinal Rum Sherbet Watermelon French coffee, demi-tasse Creamed Potatoes with Cream Consomme, Sevigne Bisque de pluvier, Rossini Eels in Jelly and Radish Salad Fried Cods Tongues, Colbert Oxtail Rice Fritters Mullet Steaks au Gratin Salt Herrings & Jacket Potatoes Sirloin Steaks & Horseradish Sauce Broiled Liver & Bacon Strawberry Omelettes Brown & White Bread Blue Points on half shell Neptune Stew Plain Stew Consomme, Poached Egg Chicken, broiled Consomme, Italian Chicken, half Maryland Style, Half Cream Stew Puree of Tomato, au crouton Fried Oysters a la Bismark Plain Celery Mock Turtle, au Madeira New York Clam Chowder Patties Green Sea Turtle Clam Chowder, Coney Island Ragout of Oxtail, Onions Glace, Red Cabbage Prince Henry Cocktail Black Bass Canape of Russian Caviar Fried Perch, Meuniere Boiled Beef, Horseradish Sauce, Boullion Potatoes, Red Beets Clam roast Clams Steamed Lobsters Broiled Spanish Mackerel Clam Stew Kalbsnierenbraten, Spinach Chicken Okra Anchovies, a lHuile Punch Consomme Julienne Pate de Foi Gras Fricassee of Turkey Wings, Green Peas Filet of Sole, Tartar Sauce Consomme Colbert Pin Money Pickles Finan Haddie, Delmonico Style Bismark Herring Green Turtle, a lAnglaise Ancient Plum Pudding Spanish Onions BEEF BROTH WITH BARLEY Puree of Split Peas Kennebec Salmon, Sauce Holandaise Puree Mongole Gedeumpfter Brustkern with Nudels, Pflaumen POT -AU-FEU Lake Trout Chicken Broth (in cup) Fresh Codfish Steak, Fried, Family Style Boiled Breakfast Bacon, Spinach G.H. Mumms Extra Dry Lobster Cutlet, Green Peas Broiled Pompano Cigars and Cigarettes Fried Scallops Larded Tenderloin of Beef, Mushrooms Irish Stew with Dumpling Broile Live Lobster COLD BOUILLON Boiled Ham with Spinach Curry of Lobster, a lIndienne Regular Dinner Schnitzel, German Style Lobster, Newburg Lyon Sausages Boiled Fresh Salmon with Peas Lamb Chops, Stuffed Green Pepper Soups. Puree of Peas Noodles with Prunes Puree of Split Peas aux Crouton Meats Italian Salami Roast Beef, Dish Gravy Roast Pork, Apple Sauce Cold Rice Pudding, Family Style Canape, Lorenzo Canape of Caviar Currie of Lamb with Rice Fried Butterfish, Drawn Butter Broiled Finan Haddie Canape of Anchovies Boned Capon, aux Truffles Lynn Haven oysters Frische Bratwurst mit Sauerkraut, Kartoffelbrei Honey Comb Tripe Saute, alEspagnole Cold Lobster Buzzard Bays Baked Macaroni au Gratin Cold Stuffed Crab Chicken Liver Saute Scrambled Eggs Pickled Lamb Tongue Baked Whitefish, Morney Baked Brown Potatoes Butter Beets Roast Loin of Pork with Apple Sauce Roast Ribs of Prime Beef, with Mashed or Boiled Potatoes Cold Kennebec Salmon, Mayonnaise Fried Sea Bass, Sauce Tartar Stuffed Crabs, a lAmore Baked Pork and Beans Loin of Pork, Apple Sauce Fresh Crab Meat in Cream Lamb Chops Saute, Savoy Cabbage Terrine of Goose Liver, aux Truffles Boiled Fresh Beef, Horseradish Sauce Fresh Crab Meat, Newburg Stuffed Philadelphia Chicken, Giblet Sauce Sago Pudding Smoked Beef Tongue with Spinach Fresh Crab Meat, Creole Cranberry Pie Fruit Pudding Young Chicken Fried Filet of Sole, Tomato Sauce Broiled Spring Turkey, whole; half Spring Lamb Filet of Sole, au vin blanc Spring Chicken, whole Gefeullte junge Taube, Mixed Compot Filet of Flounder, Marguery Prairie Chicken Young Turkey White onions Long Island Roast Spring Duck, Peaches Lobster, a la Newburg Smoked Beef and Cream Hashed Lamb Prime Roast Beef, Lima Beans Stuffed Lobster, a la Diable Hashed Chicken Vegetable Hash Baked Beans Stewed Potatoes in Cream Chicken Croquettes, Cream Sauce Extra Cut Roast Beef, One Ear Green Corn Hashed Brown Potatoes Sweetbreads a la Villeroi Roast Boston Duck with Dressing Lobster Croquettes, a la Bechamel Sweetbreads en Casserole Potato Croquettes Fried Sweetbreads with Peas New Potatoes in Cream Sweet Potatoes, Saute Lobster Saute Bordelaise Luebecker Saucischen, eigener Art Sweet Potatoes, Fried Turkey Patties a la Richelieu Cream of chicken, Marguerite Potatoes, Fried Finnan Haddie, Broiled Potatoes, OBrien Plives Finnan Haddie, in Cream Kalter Aufschnitt, Mixed Salad Hamburger Steak with Onions Boiled Rice and Milk American Asparagus Shredded Wheat Biscuit Sea bass saute, Meuniere Cracked Wheat and Milk Fish cakes, tomato sauce Boiled Potatoes, in Cream Fried Ham Schweinskneuchel, Sauerkraut, Kartoffelbrei Green Corn on Cob Veal Cutlets Salt Salmon Salt Herring Egg Plant Fritter Fried Sausage Leg of corned pork, creamed white turnips Veal Cutlet breaded, Maccaroni Milanaise Fried or broiled bluefish Kidney Omelette Fried or broiled halibut Fried codfish Grilled breast of lamb a lAnglaise New Succotash Two Eggs boiled, fried or scrambled Oranges of rice au confiture Philadelphia capon, giblet sauce Cepes, Bordelaise Mexican Red Pepper Ribs of prime beef au jus French Mushrooms Senftgurken Mashed and boiled potatoes Cauliflower, Hollandaise Macaroni au tomate Chicken Pie (Individual) New Carrots in Cream New Oyster Plant in Cream Roulade of Beef, Succotash Macaroni, Plain Rice souffle pudding au cognac Macaroni, Milanaise Africaine au chocolat Macaroni, au Gratin Hungarian Goulash with Macaroni Macaroon ice cream Macaroni, a la Romaine Neufchatel, Roquefort or American Spaghetti, au Gratin french Green Peas Caufe noir Stuffed Green Pepper Haricot of Lamb with Vegetables Bordeaux vieux, Park Avenue Special Red Cabbage Flageolet Beans Spaghetti, plain Brussels Sprouts Pigs Knuckles with Sauer Kraut New Wax Beans Fresh Butter Beans German Fricadellen with Lima Beans Sauerkraut Lyonnaise Tripe Russian Macedoine Roast Rump of Beef, Mashed Potatoes Green Onions Pickled Lamb Tongues, Potato Salad Moet & Chandon, Brut Imp Cooks Imperial Extra Dry Baked Beans, Boston Brown Bread Potatoes, Saute California Olives Fresh Shrimp Puree of Tomato Side Order Potato Salad Pts. Water Cress California Ripe Olives Ready opened Oysters, stewed Cold Rump of Beef, Potato Salad Celery Mayonnaise Chicoree Half Shell Potatoes, Lyonaise Cold Roast Beef, Potato Salad String Beans, Vinaigrette Booths Old Tom Gin Beef Broth Booths Dry Gin Lobster Salad en Mayonnaise Gordons Old Tom Gin Windsor Soup Waldorf Salad Cucumber and Tomato Salad PASTRY Gordons Dry Gin Shad, to order Oyster Pies Cold Corned Beef with Potato Salad Salmon en Belle Vue with Mayonnaise Fresh Rhubarb Pie Stew, plain with milk Fresh Green Apple Pie Cold Roast Lamb, Watercress Roast Beef, Garnished Mushroom Sauce Kalamazoo celery Rice Pudding, Cream Sauce Cold Boiled Smoked Tongue, Cold Slaw Roast Lamb, Mint Sauce Fried with Bacon Boiled Rice with Bowl of Milk Cake Sweed Bread with Green Peas Graham Crackers with Bowl of Milk ICE CREAM AND ICES Saltine Crackers with Bowl of Milk Broiled with Bacon Roast Turkey with Dressing, Cranberry Sauce Truffled Turkey Cold Oatmeal and Milk Shell Roast Cold Cracked Wheat and Milk Preserves Maraschino Punch Cold Breakfast Hominy and Milk Biscuit Tortoni Grape Nuts and Milk Peach Ice Cream Scallops fried with rasher of bacon Little Necks, half shell Neapolitaine Butter Meringue Glace Lemon Ice BANANA PUDDING Kirschwasser Punch Anchovies in Oil Chateau Margauz Grand Vin, 1890 (Chat. Bottling) Illuminated Ice Cream, Mottoes and Bonbons Nesselrode Pudding Biscuit Glace Fried egg sandwich Chateau Cheval Blanc, 1890 (Chat. Bottling) Currant, Raspberry Deep Dish Pie, English Style ZWIEBACH WITH MILK Pineapple FRESH PEACH PIE Fresh Huckleberry Pie Tomatoes stuffed with anchovies Royal Luncheon Cheese Bread and Butter Pudding Caviar sur canape Radis farcis Suppe a la Genevoise Roast beef, prime Baked Apples in Cream Cream of lettuce a la Reine Gebr. Rouge, Butter Lammbraten a la Bretonne Mongole Fritture von Kalb, Tomaten Sauce Pickled lambs tongue Artischocken Sauce Bernaise Demi Tasse Gebr. Kucken Green turtle, clear Butter Milk Compot. Salat Horlicks Malted Milk Broiled shad with roe, maitre dhotel Huckleberry Cake Planked pompano au beurre Vanille Eiscreme, Macronen Backwerk. Soup a la Genevoise Kase. Corned beef sandwich Fruchte. Cafee Fried Rouge, Butter Sauce. Kingfish saute, Meuniere Potatoes stewed Raspberry Tarts Pork and beans Ham and beans Fritture of Veal, Sauce Tomates. Kleins Vienna Wafers Potatoes hashed brown Veal stew with green peas Corned beef and beans Boiled codfish, egg sauce Artichokes, Bearnaise Sauce. Roast Lamb a la Bretenne Tankard Draught Beer Lettuce with mayonnaise Lettuce plain Goulash of beef Shredded Wheat Biscuit with Bowl of Milk Preserves, Salad. Kidneys sautes Vanilla Ice-Cream, Macaroon Pastry. Spaghetti tomato sauce Potatoes Julienne Roast leg of lamb Sausages a la gastronome Club sandwich, Montgomery style Bluepoints on half shell Beef brase Sliced tomatoes with mayonnaise Prime rib of beef Boiled beef green peppers Soups without meats, Hors Doeuvre Fried oysters Nuits, 1887 Consomme Vermicelli Bouillon, per cup Bouillon, per plate Bisque of Clam Potatoes hashed in cream Mock turtle soup Maitre dHotel Sauce Hollandaise Pan Fish Little Necks, stew fried Sweet Potatoes Little Necks, fry Bluefish, broiled Bropiled Blue Fish Pigs jowl with cabbage Little Necks, steamed Smelts, fried or broiled Broiled Cusk, Cream Sauce Smelts, with tartar sauce Little Necks, roast Broiled Halibut Mackerel, Salt Veal cutlet breaded a la milanaise Scallops, stewed Scallops, fried Cod, fried fresh Lobster, broiled, half Cod Fish Balls Lobster, broiled, whole Bacon Garniture, with Fish extra Colonial Souffle Eclair au cafe Spaghetti or Macaroni au gratin Haricot of New Spring lamb, asparagus tips Broiled, Celery Sauce Sweetbread glace printaniere Asparagus, hot Omelette au Rhum, Celestine or Confiture Pies, per cut Albert cake Escaloppes of veal au vin blanc Chafing Dish Stew, a la Manhattan Rice croquettes a la gelee Iced milk Blue-Points, half shell Russe Vanilla ice cream Demi-tasse Cafe Cold Asparagus a la Vinaigrette Oranges, one, two Pimolas Boiled or baked apple dumpling Cavier on Toast Gervais Cheese with jelly Rice soup Sweetbreads, to order Cold game patties Sardines in Oil Neapolitan ice cream Lambs fries, tomato sauce Bar-le-due jelly Teltower Ruebchen Hot-house cucumber Phila. squab Wiesbaden Strawberries or Raspberries Canada Spring Lamb Mint Sauce Ribs of beef, Yorkshire pudding Hot-house tomatoes New Sweet Corn Vermont Turkey. Stuffed. Cranberry Sauce Boston gosling stuffed, apple sauce Small Pot of Chocolate, Cocoa, or Bromo, with hot Milk or cream Tomatoes, Colonial Glass of Fresh Milk Small Pot of Coffee, with Cream or Milk Sirloin of Beef with Parsnip Vienne schnitzel with spaghetti, Italienne Pears (each) Apple Sauce with cream Little neck clam pie, Rhode Island style Roast beef hash with poached eggs Apples (each) Shrewsbury Eels, Breaded, Tartar Sauce Colbert Belmont Currant Jelly Bananas (each) Combination--English Mutton Chop, sausage and bacon Belmont Crabapple Jelly Belmont Ripe Fox Grape Jelly Rice pudding cream sauce Pigs knuckles and sauerkraut Terrapin a la Maryland Mango Apple Dumpling Brandy Sauce Bon Apetitts Compote of Pears, Apricots, Peaches or Pineapple Fareira Pudding Cream Sauce Fatted Squab Bar-le-Duc Jelly Strawberry or Raspberry Jam Croquettes of Veal with String Beans Chicken Broth, Cup St. Germain Chicken Pot Pie country style Clam Broth, Cup Lobster, Plain, Cold Fresh Artichokes, hot or cold Minced Lamb a la Zingara Anchovy Toast, with paste Consumme, plain Bouilli of Beef with Vegetables Anchovy Toast, with whole Anchovies Ragout of Lamb with Small Potatoes New green peas Oatmeal Porridge, with Milk or Cream Small Sirloin Steak Consumme with egg Stewed Eels Boiled Hominy, with Milk or Cream Bismarck Herring with Boiled Potatoes Lobster, Broiled, Maitre dHotel Fresh Pig Ham Stuffed Apple Sauce Boiled Rice with cream Buckwheat, Rice, Wheat or Corn cakes Broiled tomatoes Prime Ribs of New York Beef Dish Gravy Reedbirds en brochette sur toast Phillips Epicurean Sauce Lobster au Curry Yellow leg snipe Small onions glaces Pim Olas Little Neck Clams, on half shell Table Celery Small Sirloin Steak with Tomato Sauce Small Sirloin Steak with Onions Oysters on chafing dish Fried Perch Spaghetti a lItalienne Small Sirloin Steak with Mushrooms Fricasseed Blue Points, on half shell New England Boiled Dinner Lynnhaven Bay Small Sirloin Steak Bordelaise Baked Cod, Port Sauce Pimentos (sweet peppers) sautes Haut Sauterne Blue Points or Lynnhaven Bay Oysters, fried or broiled Barley Baked Rock Cod. Claret Sauce Potato Saute Cafe noir Stuffed green peppers Ditto Fricasse or Poulette Sardines, per box Stewed Oysters Boiled Sea Trout Celery Sauce Leg of Mutton, Caper Sauce Lobster Saute, a la Newburg or Maryland Sirloin Steak Bordelaise Curried Lobster Stuffed Mangoes Calfs Head, Brain Sauce Egg plant chips Turkey, Oyster Sauce Potomac Roe Herring Consomme Celestine Cauliflower, cream sauce Chicken and Pork, White Sauce au gratin Omelet Fines Herbes Shoulder Corned Pork Macaroni au gratin Boker Bitters Omelet with Cheese Omelet with Chicken liver or kidneys La Minerve Gruyere Planked Roe Shad, fines herbes Spinach, plain Omelet with Ham or Bacon Omelet with Tomato Baked Beans and Pork Omelet with Jelly Sirloin Steak, large Beets au beurre Omelet a lEspagnole Currie of Veal with Rice Potatoes--Boiled Omelet au Rhum Sheepshead, New Orleans style, Pommes Laurette Mutton Chops breaded Mashed Port levecque F. & M. Schaefers Beer, on draught, glass Omelet au Kirsch Chateau Eggs, a la Meyerbeer Wm. J. Lemps St. Louis Beer Port Salut Veal Chops, plain or breaded Eggs, a lAurore Anheuser Busch Eggs, a la Creole Stewed Calfs Liver Loin of Veal, Stuffed Eggs, a la Buckingham Ballantines India Ale Filet Mignon en casserole, Marchand de vin Veal Chops, tomato sauce (3) Eggs, fried C. H. Evans India Pale Ale Lachs in Sulze mit Olguss Fricasee of Chicken Boiled Tongue Dogs Head Bass (3) Eggs, fried with Bacon Veal Chops, a la milanaise mushroom Boiled Bermuda Fleischbruhe (3) Eggs, fried with Ham Basss Ale, White Label Windsor Suppe Bird Pie Sweet Potatoes--Baked Pressed Corned Beef Burkes Guinnesss Stout Eggs and Beurre Noir Calfs head fried, tomato sauce Potted Pigeons Rinderbraten, Garniert Imported Ginger Ale, C. & C. (3) Boiled Eggs (5 cents each) Green Goose Scrambled Eggs, plain Calfs head a la poulette Mutton Cutlets, Tomato Sauce Scrambled Eggs, with smoked beef Roast Beef Hash, chopped peppers, browned, poached egg Edelpilz Tunke Scrambled Eggs, with ham or bacon Apple Dumplings, Cold Sauce Scrambled Eggs, with Mushrooms New Spring lamb (to order, 40 minutes) RUM PUNCH Gruyere with honey Baked Ground Rice Pudding Curacoa Ice Cream Gumbo Scrambled Eggs with truffles Sweetbreads, a la jardiniere Hunyadi Water, glass Scrambled Eggs with Virginia Ham Orange Sherbert Hathorn Water, glass Peach Meringue Poached Eeggs on toast Sweetbreads, a la creole Banana fritters Poached Eggs on Anchovy toast Patterson Spring Water, glass Blanc Mange Bromo Seltzer Sweetbreads with peas Kalbschroeser mit Jungen Erbsen Eggs on chafing dish Spring broiler Champagne Jelly Vermont Turkey stuffed, cranberry sauce Vichy, Seltzer or Carbonic Water Maccaroni Soup Madeira Jelly Sweetbreads croquettes Werners half pint Stewed Turnips Cogniac Jelly Red-head duck green beans Sweetbreads croquettes with peas Mixed Pickles Ragout of Beef Baked Tomatoes Macaroons and Cocoas Baked Potatoes. Walnuts Schnitzel a la Holstein Creme de Menthe (Green) Chartreuse (Yellow) English Vermouth, French or Italian Gilka Kuemmel Omelette aux confitures Getruffelter Puter Dressed Lettuce Roast chicken, stuffed New Onions Cold Meats: Raw Tomatoes Chicken croquette Salad. New Cabbage Plymouth Gin, Coates & Co.s Original Booths Tom Gin Geneva Gin Spring chicken fried, Maryland Apple Jelly Otard Brandy Beleuchtetes Eis, Makronen Aufsatze Martell Brandy Hennessy Brandy Deviled stuffed crabs, each Raisins Chicken half, fried, Maryland Kase Boiled White Onions Apple Whiskey Dressed Tomatoes Corned Tongue, Assorted Cakes, Scotch Whiskey, Ushers O. V. G. Boiled Sweet Potatoes Japan Soy Cream Pie Roast Beef, John Dewar & Son, Special Highland Scotch Whiskey Dressed Celery Washington Pie Roast Pork, King William Scotch Whiskey Cream Cakes Canadian Club Whiskey Hamburg Grapes J. H. Pepper Whiskey Bologna Sausage. Fried scallops, sauce tartare Porterhouse Steak, Plain Socotash Jamesons Whiskey a la Colonial Louis Bonne Pears Plain Lobster Lunch Gallagher & Burton Cabinet Rye Whiskey Cepes sautes, Provencale Stangenspargel Chicken, Broiled, half half pigeon London Club Sauce Paul Jones Whiskey Eingemachte Fruchte Shell Fish Devonshire Sauce G. & W. Canadian Rye French Mustard fruit tart Chow-chow Gibsons Fine Old Whiskey Baked Macaroni au parmesan Boiled striped bass, caper sauce Hunters Rye Whiskey Carstairs Rye Whiskey Stewed Prunes with cream Sultana Sauce Broiled Chicken Wilson Whiskey Potatoes, with Cream melons Imported and Domestic Cigars. peaches Cumberland Sauce Horseradish Sirloin Steak, Bernaise Potatoes, Hashed Brown Harvey Sauce Sirloin Steak, Stanley Martinoes Union Sauce Sirloin Steak, Bordelaise Worcestershire Sauce Mill Pond, Buzzards Bay, Rockaway or Blue Point Oysters Almonds Sirloin Steak, with Mushrooms Potatoes, Grilled French Artichokes, hot or cold Club Steak Watermelons broiled or fried sea bass Extra Sirloin Steak, with Mushrooms Sekel Pears Sweet Potatoes, Grilled Tenderloin, with Mushrooms Concord Grapes Deviled lobster Peas, French Porterhouse Steak, with Mushrooms Musk Melons Peas, Early June Sardines, Extra Porterhouse Steak Cantelope Melons Corn, stewed Lobster patties Pimentos (sweet peppers) sautes a lEspagnole Onions, fried Onions, boiled Boiled Leg of Mutton LITTLE-NECK CLAMS Boiled Cod, Oyster Sauce Rice, boiled Roast Young Turkey Chutney, Baked Spaghetti a lItalienne Tomatoes, stewed Bird Pies Cold Dishes Lambs Fries, Wine Sauce duckling Pickled Peaches or Walnuts Beef, Roast Roast Green Goose Halibut steak, brown butter Beef, Corned Tongue, Beef Broiled Spanish Mackeral, Persillade Binger Rolander Frog Legs, Tartare Sauce Biloxi Fresh Figs with cream Sandwich, Club Smelts, fines herbes Woodcock, each Sandwich, Ham Green Plover, per pair Savarin au rhum Sandwich, Sardine Black Ducks Sandwich, Tongue Baked Pompano, Provencale Sandwich, Chicken Black Breast Plover, per pair Marsh Birds Sandwich, Cheese Quails, each veal Steamed California Crabs Brandt Birds, each Widgeon Forster Riesling Peach Fritters Philadelphia Reed Birds cheeses Fried Mountain Trout, Remoulade Ruedesheimer Orange Fritters Broiled Tomaotes Corn on Cob Erbacher Oysters, Boston stew Poultry Clear Green Turtle au Madeira Niersteiner Gloeck Oysters, broiled Green Turtle, Baltimore Duerkheimer Bluepoints on Shell Filet of sole. fried Oysters, broiled, with French Peas Oyster Stew, fresh opened Fried in Batter Plovers Niersteiner Riesling Fried in Crumbs Oysters, fried in batter Oysters, fried in crumbs Essence of Chicken Scharlachberger Riesling Oysters, Cocktail Meringue glacee Boiled or Fried, two Ruedesheimer Rosengarten Scallops, plain, fried Small Beef Steak Poached, on Toast, two Puree Tomato with Rice Oppenheimer Goldberg Little Neck Clams, half doz. Crabs, Soft Shell Scrambled, two Fried Clams in Crumbs Little Neck Clam Stew, fresh opened Clams, stewed Shirred, two Bouillon en Tasse Asparagus Oneida Clams, fried Asparagus French Strawberry or Vanilla Ice Cream Small Broiled Live Lobster Clams, Fritters Sweetbreads, Braised, with Mushrooms Clams, a la Newburg Lobster Cocktail Sieva and Lima Beans Clams, Cocktail Omelet, with Ham Lobster, Broiled, Live Broiled Chicken Halibut String Beans, French Oyster Crabs Tenderloin with Olives Oysters, Blue Points, half dozen Omelet, with Tomatoes Tenderloin with Truffles Tenderloin with Mushrooms Omelet, with Mushrooms Oysters, Rockaways, half dozen Hashed Potatoes in Cream Broiled Schrod Hashed Potatoes in Cream, au gratin Omelet, with French Peas Little Neck Clams, half dozen Tomato, Surprise Broiled Whitefish Tenderloin with Spanish Sauce Halibut Chips and Cream Fried Oysters, half dozen Omelet, with Kidneys Tenderloin a la Maitre Oyster Stew, N. Y. C. Extra Large Sirloin Steak Frogs Sweet Potatoes, Baked Fried Codfish and Pork Rib Steak Picked Fish and Cream Chicken, Broiled, half with Mushrooms Extra Porterhouse Steak, with Mushrooms Extra Large Rib Steak Chicken, Broiled, half a la Tartar Chicken, Broiled, half with Truffles Small Porterhouse Steak Savannah Shad Cold Asparagus, Vinaigrette Lamb Chops with Mushrooms Finnan Haddie Lamb Chops with Spanish Sauce Special 10 minutes: Combination of extra mutton chop Sweet Breads, Plain Sweet Breads, Larded Sweet Breads, with Truffles Fried Filet Sole, tartar sa. Toast, Milk Potatoes, Rissole Toast, Dry Clam Broth in cup Devilled Crabs, (each) Game Steamed Rice Toast, Brown Bread Extra Tenderloin Steak Gem Peas Oyster Crabs, Newburg Toast, Buttered Oysters. Wahls Vegetable Bouillon Garnishing of Mushrooms On Shell Toast, Cream Blue Points cocktail Garnishing of Truffles Oatmeal, with Milk Garnishing of Cepes Oatmeal, with Cream Sauce Bearnaise, per person Beef Tea in cup Pickled Hominy, with Milk Broiled Tomatoes on toast Lettuce, plain Sauce Bordelaise per person Ox Joint a lAnglaise Hominy, with Cream Stewed Scollops Fried Tomatoes on toast Salad, Lobster Rice, with Milk Stewed Kidneys, with Mushrooms Orange, Green Gage or Raspberry Marmalade Bisque of Shrimps Broiled Devilled Lobster Rice, with Cream Turnips Smoked Beef, in cream Bread, Vienna Consomme Desclignac Hashed Corned Beef, plain Canteloupe Bread and Butter, plain Steak, Hamburg Pimientos Morrones Bread, Boston Brown Peach Short Cake Bread, Graham Breast of Prairie Chicken, Bigarrade Bread, Corn Broiled Live Lobster, chili sauce Chocolate Ice Cream Wafers, Soda Cold Dishes. Rolls, French Vegetables. Cold Broiled Lobster, half Planked Lobster Boiled Salmon, Hollandaise Sauce Biscuit Relishes. Lobster, Creole Ox Tongue and spinach Biscuit Pilot Spinach and Egg Pastry. Biscuit Bents Water Lobster, Maryland Stuffed Chicken Sugar Corn Dessert. Rhubarb Sauce Bailey Beaten Biscuits Griddle Cakes with Maple Syrup Waffles with Maple Syrup Lobster, Thorndike Lobster en Caises, Ravigotte Salade danchois Sour Gherkins Saucisson Omelette, Celestine Stuffed Devilled Lobster each Consomme in Cups Salade de tomate Tea, cup Tea Oolong, pot Club Sirloin Fried Scallops, bacon Lye Hominy Tea Green, pot Broiled Red Snapper Small Porterhouse Tea English Breakfast, pot Fried Frog Legs, Tartar sauce Cold - Tongue Sirloin or Tenderloin Steak, Plain or Tomato Sauce Tea or Coffee with Rolls Coffee, cup Asparagus, French Dressing Sweetbreads in Crumbs, Sauce Colbert Lemon Sherbert Strawberry Basket Schreider, Standard Lemon Cling Peaches Schreider, Dry Fried Shad Roe with Bacon Praline Roederers Verzenay Pie, Peach Beefsteack aux pommes Pudding, Gastronome Roederers Dry Sillery Pie, Apple Cold Slaw, with Green Peppers Broiled Delaware Shad, vert pre Pie, Lemon Asparagus Tips Rock Candy Drip Roederers Imperial Vanilla Custard Pie Combination Broiled Chicken Livers Roederers Cabinet Lettuce and Tomato Filet marchand de vin Fresh Crab Meat Boiled Mackinaw Trout, Admiral sauce Roederers Carte Blanche Filet aux oignons Cold Meats Rumsteack aux pommes Oranges, two Fried Black Bass, Julienne potatoes Entre-cÃ\x83´te aux pommes Grand Vin Imperial Oranges, sliced, two Club Entre-cÃ\x83´te bordelaise Bouche, Fils & Co., Cabinet Vienna Chateaubriand aux pommes Moet & Chandon, Impl. Green Seal Graham Philadelphia White Squab Bananas, two Aunt Jemimas Pancakes Moet & Chandon, Verzenay Salad, Chicken Prunes, stewed Terrine of Foie Gras Salad, Lettuce and Tomato Rye Preserved Jinger Lambs Tongue, Pickled G. H. Mumm & Co., Gold Seal Asparagus Vinaigrette Calfs Head, en Tortue Entre-cÃ\x83´te marchand de vin G. H. Mumm & Co., Cabinet Finger Rolls Broiled Bacon Preserved Peaches Boeuf Beaten Biscuits G. H. Mumm & Co., Verzenay Mouton Trois oeufs brouilles De Brie Veal Cutlet, Breaded, Tomato Sauce Une cÃ\x83´te de mouton Hiedsieck, Piper & Co Calfs Head, Vinaigrette Omelette Souffle Deux cÃ\x83´tes de mouton Steak, Beef, Small Lynnhaven Bays Camenbert Rum Omelette Madame Cliquot Jar Admiral Cheese Syrup - Maple Omelettes, with Mushrooms Broiled or Fried Calfs Sweetbreads, with Peas Omelettes, with Parsley Steak, Sirloin Omelettes, Plain Ruinart (very dry) Veal Cutlet, Plain Steak, Sirloin, with Onions Pepper Roast Longworths Sparkling Catawba Omelettes, with Tomatoes Calfs Sweetbreads, Financere EGGS. Steak, Sirloin, with Tomato Sauce Steak, Sirloin, with Mushrooms Calfs Sweetbreads, Toulouse Beurre Noir American Cheese Sandwich Sparkling Catawba, (Chas. Bottlers) Fancy or Pan Roast Sparkling Hock (Mappes) Steak, Sirloin, extra Broiled or Fried Calfs Sweetbreads Scrambled Steamed, in shell Steak, Sirloin, extra with Onions Chicken Patties, a la Reine Sparkling Moselle, Muscateller Broiled Spring Chicken, half, whole Spring Chicken, en Casserole (Frozen Champagne, 50 cents extra.) Fried Spring Chicken, Maryland Steak, Sirloin, extra with Mushrooms Steamed, Washington style Spring Chicken, en Casserole Parisienne Domestic Spring Chicken, Marengo Chicken Hash, on Toast Steak, Tenderloin Spring Chicken, Creole Imported Sweetbreads Braised, Bearnaise Broiled, butter or cream sauce Extra Sirloin Steak, Bordelaise steak, Tenderloin, with Tomato sauce Chateaubriand Escalloped, in shell Steak, Tenderloin, with Mushrooms Extra Sirloin Steak, Bearnaise Fried Spring Chicken, Southern style Steak, Porterhouse Game and Poultry to Order Steak, Tenderloin, with Onions Prime Roast Beef Pork Shanks and Sauer Kraut Chili Sauce Fried Chicken, a la Maryland, half Dry stew Chicken, oyster sauce Steak, Porterhouse, with Mushrooms extra cut Steak, POrterhouse, extra Broiled Spring Chicken, half Otard Dupuy, Three Star Brandy Steak, Porterhouse, extra with Mushrooms Broiled Fresh Mushrooms Short Ribs of Beef, brown potatoes Mallard Duck, half Turkey Croquettes, asparagus tips Fresh strawberries and cream Fried oysters in butter, tomato sce Whole Teal Duck Young Turkey Stuffed, cranberry sauce Wiener Roastbraten, lettuce salad Salade de concombre Rectors combination fry Curry of Lobster en Bordure ConsommÃ\x83© un oeuf pochÃ\x83© Banana Ham, Champagne sauce Mangoes Potage Tartar Sauce Oysters a la Newburg, doz. Spaghetti and Cheese a lItalienne Persillade Potatoes Deviled Crabs, sauce Tartare Larded Sweetbreads with Peas Oysters en brochette, doz. Larded Sweetbreads a la Financiere Club House Sausage, red cabbage Calfs Liver, broiled or fried Broiled live lobster, stuffed Mutton barley soup Ragout of Tenderloin of Beef a la Creole Oysters au gratin, doz. Steamed live lobster, stuffed Entre-cÃ\x83´te champignon Calfs Liver, broiled or fried with bacon Ham, broiled or fried Broiled Smithfield Ham Pineapple Pudding, sauce Doree Filet bordelaise Cold boiled lobster Oysters Algonguin, doz. Broiled Spanish Onions Veau Bacon broiled or fried Pot for two Une cÃ\x83´te de veau Plain Veal Chop Asparagus on Toast Hot Mince Pie, brandy sauce Veal Chop a la Milanaise TÃ\x83ªte de veau Ã\x83Â\xa0 la vinaigrette French coffee in machine Lobster a la Williams Early June Peas Broiled Kidneys with Bacon TÃ\x83ªte de veau en tortue chocolate, cup Lobster, Bordelaise Little Necks, on shell Shrimp Salad Chicken Hash, plain Chicken Hash with Poached Eggs Crab Salad cocoa, cup Roast Beef Hash Haricot Flageoles Large clams, on shell cocoa, pot Imported Westphalian Ham Lamb Hash Lobster a la Francaise Steamed Little Necks, doz. Lamb Hash with Poached Eggs Devilled Turkey Leg Tomato Salad Curry of lobster Filet champignon Devilled Roast Beef Bones Macaroon Tarts Stewed Little Necks, doz. Lobster a la Creole Fresh Vegetable Salad Mixed Salad Escalloped lobster Pie a la Mode Shell roast, Little Necks, doz. Watercress Salad Omelettes Sweet potatoes, fried or baked Lobster croquettes, shrimp sauce Omelette nature Lobster cutlets Grape Fruit Salad Lobster a lAmericaine Fancy or Pan Roast, Little Necks Stewed lobster Omelette au jambon Oneida Asparagus Salad Omelette au fromage Deviled crab Pies, all kinds, per cut Steamed soft shell clams, Boston style Crab ravigote Port Wine Jelly Dressed Cucumbers Stuffed crab Artichokes Fried soft shell clams Omelette soufflÃ\x83©e aux confitures Hamburger ale in glee Cod, Fish Balls Hard shell crabs Omelette au Kirsch Virginia Ham Stewed soft shell clams Marinirter Herring Escalloped crabmeat Crabmeat a la Maryland Shell roasted soft shell clams Deux oeufs sur le plat Oyster crabs a la Newburg Oyster crabs sautes Fancy or Pan roasted soft shell clams Stewed oyster crabs Soft shell clams en brochette Kieler Sprotten Camenbert Cheese Neufchatel Cream Terrapin Minced clams Smoked Sturgeon Johnstone German Stewed snapper Hot Toasted Ham or Bacon Sandwich Frogs legs, fried Hot Toasted Oyster Sandwich Game pate Chicken consomme Pabst Pate de Foie Gras Sandwich Smelts, en aspic Poulette Lettuce, with Mayonnaise or French Dressing Strained okra in cup Lobster Salad and Mayonaise Italian Salad Herring Chicken Salad and Mayonaise Crab Meat Beef sandwich Extra Porterhouse Steak, Plain Fish cakes (2) Potatoes, Sautes Bents Hard Water Crackers Consomme jelly in cup Crab Potatoes, Hashed in cream Small Tenderloin Steak, Plain Shad, broiled Potatoes, Hashed in cream au gratin Chicken consomme jelly in cup Potatoes, Parisiennes Tenderloin Steak, Plain Shad planked, whole Split pea Potatoes, Pont Neuf Salmon broiled Cup of strained chicken okra Bordelaise Clear mock turtle, Francaise Salmon boiled, Hollandaise German Plum Cake Petite marmite Strained okra jelly in cup Salmon cold, sauce tartare Boiled leg of mutton, caper sauce Peach Cake Escalloped crab meat Chickens Livers Boiled trout, Mousseline Chocolate Eclaire Clear green turtle soup Epicure Tart Soft Shell crabs, Tartar sauce Casserole of Chicken Plain Cake Ox-joint braisee, napolitaine Clear green turtle in cup Paupiettes of sole, Mariniere Sheepshead Mixed Cake Whitefish, broiled Chateaubriand, Parisienne Spaghetti au Gratin Spaghetti Tomato Gratin Sirloin Planked shad, whole half Whitefish, planked, whole Peach Tartlette Extra Large Sirloin Clam broth, in cup Cheese Cake Finnan haddie, steamed Lamb Hash with Green Peppers Tenderloin of beef, Duchesse Rothe Grutze with Cream Finnan haddie a la Rector Fried chicken, Maryland Cantelope, half English Mutton Chop (1) with Kidney Large Porterhouse Lamb Chops, Montebello Cantelope, whole Chicken liver en brochette Spring Lamb Chops with Peas Broiled sweetbread, green peas Boston Cooler Sweetbreads braises, Chanceliere Tripe, special, en casserole Lamb Chops (2) Mousse of reed-birds, Royale Peaches and Ice Cream Lamb chops, Nelson Tripe and oysters with mayonnaise Bisquit Tortoni Brochette of turkey livers, Perigueux Plain Chicken patties a la reine with parsley Boned Turkey Pigs feet, broiled Bouchees Capucine with cheese Roast Chicken stuffed Broiled Pigs Feet Coffee Glace Roast ribs of beef Pigs feet, pickled Baked Sweet Apples Curry of lobster, indienne Spring duckling, whole half spring lamb, mint sauce Flounders Broiled Virginia Ham Rail birds Spring turkey, whole half spring turkey, whole Little Neck, plate Cabinet pudding, fruit sauce Filet of bass a la Marguerie Little Neck Cocktail Greengage pie Little Neck Clam patties Calfs head, Poulette Meringue custard pie Small onions Smoked Beef with Cream Omelet, confiture Little Neck fry with bacon Cafe special, per tasse Marrow bones Stewed Kidneys Little Neck Stew single porterhouse Bisquit Bellevue Fruit tarts Sweetbreads, Broiled Little Neck Clam Omelette with bacon indian pudding Meringue a la creme Whole Plain Lobster large size tea, coffee or milk Orange ice Lobster a la Newburgh in Chafing Dish Casserole of Sweetbreads Whole Live broiled Lobster, butter or Deviled Sauce Baked Alaska Shrimps with Mushrooms and Tomatoed Bearnaise Fillet of Beef Saute, Bordelaise blue points on the shell, half dozen Sweetbread Creme Bavaroise Veal Hash on Toast Chicken Creole, Half Vanilla eclair coffee, per cup Chicken Livers, Brochette Bouche de Dame Broiled codfish steak Old Virginia Peppers preserved figs, with cream Chicken, Marengo, Half Consomme with Egg Chicken Hash, Maryland A la Russe crab meat cocktail Fried Black Bass with Bacon Sweet Mangoes Croquettes, Two Pieces deviled bones Steaks, Chops, Etc Half plain lobster, mayonnaise victoria Normandie Sirloin Steak, Bearnaise New York supreme of grape fruit Fonds dArtichauts, Sauce Supreme cape cod Filet of Beef larded with fresh mushrooms Consomme a la Royal Cotelette de Mouton Saute aux flageolets Vienna schnitzel Lettuce and Tomato Salad Cold Consomme, per cup Truffles au Madere Boiled Salmon, Lobster Sauce, Cucumber Salad double porterhouse, extra thick Sweetbread saute au jus Beefsteak ala tartare hot cakes and coffee June Gem Peas Broiled Bluefish, Parsley Butter, Sliced Tomatoes Sweetbread patties Fried Frog Legs, sauce Remoulade, Mixed Salad Sweetbreads stewed in cream Fried Filet de Sole, Tomato Sauce, Lettuce Sweetbread cutlet salade blanco cafe brule Sweetbread en coquille Broiled Spanish Mackerel, Maitre dHotel, Escarol Salad Ham, broiled Sweet Potatoes, Fried or Boiled Calfs head a lHuile cauliflowers Herring Salad Red Cherries Bacon, broiled New Salt Pickle Broiled Mallard Duck Fresh Young Onions Red Currant french beans Veal cutlet, broiled Watercresses Brandy Peaches, each Veal cutlet breaded, tomato sauce Greengages Planked Whitefish & Saratoga Chips york ham Special baked Bean Salad boars head pressed beef Fricasse of Lamb & French Peas Canton Ginger bechamel chicken Coffee, per pot Mayonaise or Egg extra halibut - hollandaise sauce New German Mustard Pickles roast sirloin and ribs of beef Parisienne Small Steak & Mushrooms Croquettes roast turkey - cranberry sauce plum pudding - brandy sauce Cafe Special, per cup Figs Boiled Philadelphia Capon & Oyster Sauce melton mowbray pie galantine of game Saute or Lyonnaise Sautees genoese fancies Philadelphia Roast Steamed Corn Tomates Souedoise Hashed in Cream Roast Turkey, compote Hashed in Cream au Gratin Oysters a la diable en coquilles Maccaroni, Italienne, Plain Bar la Duc Apple Fritters with Rum Oysters broiled, with celery sauce Oysters broiled, with cream Spaghetti, Napolitaine Guava Celery au jus PECHE FLAMBEES AU FEU DENFER Grapefruit Chocolate or Cocoa with whipped cream Spanish peppers sautes Green peppers farcis soupe al oignon gratine English Breakfast Tea, Cup Roast ribs of prime beef bortsch a la russe bisque decrevisse a la francaise Roast spring duckling, apple sauce canape moscovite Egplant Corn pigonneau souvaroff Chicken au cresson Macaroni with cream noisette dagneau a la chevrot nouilles a la block Roastbeef mit Remoulade Mixed Tea MIlk, Pint Pitcher California Oyster Cocktail Fresh mushrooms sautes American Lemonade Fresh mushrooms sautes, under glass Calfs brains au beurre noir Kidneys broiled Oatmeal Mush with Pure Cream Hot Cakes with Pure Honey Squab on toast Corn Cakes and Coffee Calfs liver Toke Points Mignonette Rice Cakes and Coffee Potato Cakes Corn Mush Chicken broiled half Toke Points Doughnuts and Coffee Chicken deviled, half French Toast California Oysters German Toast Chicken cutlet Pie, per cut Cauliflower, sauce hollandaise or butter Plate Assorted Cake Fritters, Banana Fritters, Pineapple Chicken curry with rice Chicken saute, Marengo Oysters fricassee Chicken a la Terrapin Oysters escaloped Chicken a la Maryland Oysters fried Chicken roasted Chicken roasted half Chicken hash Spinach, or a la creme Chicken hash with green peppers BLUE POINT OR CAPE COD OYSTERS Chicken liver saute Consomme Royal Chicken Printaniere Cream of cauliflower, Dubarry Suppe Consomme Napier Fisch mit Sauce und Kartoffeln Roastbeef mit Gemuse und Beilage Consomme a lAndalouse wine Braten und Salat list Suss-Speise und Dessert Puree of peas aux croutons Mushrooms, canned G.H. Mumm, Extra Dry Hot Boston Brown Bread Poisson en sauce et pommes de terre Roastbeef avec legume et hors doeuvres Baked White Fish, Parsley Sauce Roti et salade Entremets et dessert Bisque of Ecrevisses Calfs Liver Saute with Bacon Pommes Brabant Macaroni, italienne Boiled Steamers with Sauer Kraut Suppen Samp Bouillon Cup of strained chicken gumbo Mutton Kidneys, Mushrooms Cup consomme Banana Compote, Wine Sauce Cup of hot clam broth Lettuce and Cabbage Salad Macaroni, napolitaine English Beef Soup Oyster a la Newburg Spaghetti, milanaise Minced Ham Sandwich Crab Legs Mayonnaise Saucisson de Lyon Cold Boiled Tongue Green or Ripe Olives Fresh asparagus Cold Boiled Ham Prime Ribs of Beef, Dish Gravy ONION SALAD Baked Fresh Ham, Brown Sauce Cold Boiled Corned Beef Tomatoes en Suprise fisch in gelee Potatoes, boiled or baked Cold Boiled Corned Beef, Boston Baked Beans Squash Pie Potatoes, fried or mashed Lemon Snaps milk crackers and milk Indian Pudding, Brandy Sauce Potatoes, stewed or lyonnaise Cold Oat Meal and Milk Canape Bellevue Raspberry Pie Tapioca Pudding Potatoes, sautees Fresh Astrakhan Caviar Soft Ginger Bread Tea Biscuits Lunch Cakes Pot of Tea Mug of Coffee Potatoes, parisienne Ginger Snaps Wafers Mug of Chocolate Potatoes, hashed with cream Cup of Tea Potatoes, creme au gratin Orange Jelly Potatoes, croquettes Dates Nuts Potted Shrimps Boston Cream Puffs Banquet Wafers Graham Crackers and Milk Zwieback Oat Meal and Milk Roast Mutton Edam Cheese Shredded Wheat and Milk Onion Sauce Water Crackers Pies of the Season Corned Pork Ceylon Tea Cold Rice and Milk Sour Pickles Half Broiled Live Lobster, Chili Sauce Fried Shad Roe, with Bacon Clams Chowder Frog Legs, Breaded, Tartar Sauce Beefsteaks to Order Black Bass a la Chambord chicken pot pie american style Boiled ham and Spinach Tripes lyonnaise oxtails porto wine sauce Boneless Pigs Feet, a la Vinaigrette Stewed pears frankfurter and sauerkraut pint french claret Wiener Backhuhn, Grunen Salat toasted crackers Fried apples with pork prime ribs of beef, extra cut leg lamb, mint sauce Fried Virginia Ham with Lyonaise Patatoes loin pork, apple sauce Corned Beef Hash with Poached Eggs Steamed English muffins Corn cake toast rice pudding Imported Frankfurter Sausages Shredded wheat biscuits with cream Welsh Rarebit, Rochester Ham Easter egg buns Oyster broth with cream coffee, tea Broiled Sweetbreads on toast Chopped Roast Beef Sandwich, with Peppers Mutton Kidneys, Broiled Cup beef tea Sardine Sandwich, Toasted No. 1 Fruit, One Mutton Chop, One Fried Egg, Strip of Broiled Bacon One Hot Roll, Baked Potato Coffee Aschingers Bierwurst mit Salat Hothouse tomatoes Blue Point Cocktail Little neck clam stew pommersche gansebrust Cassler mit Salat No. 2 Single Mutton Chop Baked Potato, Hot Roll Coffee Green onions (scallions) Schweinebraten mit Salat POTATOES: Croquettes terrapin Maryland Schweinscotelette mit Salat POTATOES: Julienne Kalter Aufschnitt Mixed slaw Tartar-Beefsteak Tripe Saute a la Creole broiled beef steak french fried Beech-nut ham, country style Long island brook trout (fried or broiled) Sulz-Cotelette broiled lamb chops french fried Bismarck Herring Majonnaise von Hummer Capon livers sautes, fines herbes broiled pork chops french fried Hummer in Gelee fried scaloppes with bacon Lamb cutlets with French peas Ganseweissauer Pompano Papillote sweet cider Italienischer Salat imported sardines North River shad imported Camembert cheese Filets mignons, fresh mushrooms Vol au Vent of Sweetbreads Toulouse Sulze mit Remoulade special coffee noir 1/2 tasse Flounder en coquille au gratin Filet Mignon Imperial Russische Eier Broiled 1/2 Spring Chicken Scrambled eggs, Equinox Chicken Saute with Fresh Mushrooms Poached eggs, Philadelphia style Native kingfish, beurre noisette No. 3 Single Pork Chop Baked Potato, Hot Roll Coffee Consomme Brunoise Shirred eggs a la Montagnarde Poached eggs a la Russe Filet of Sole Mornay navel oranges Omelette with crab flakes Codfish tongues, black butter oranges (2) No. 4 Small Breakfast Steak Baked Potato, Hot Roll Coffee Lamb Chops, Victor Hugo Soft shell crabs, Baltimore style Shredded haddie with cream Broiled Calfs Liver, Italian sauce Soft clams in butter on anchovy toast No. 5 Cereal with Cream Coffee, Rolls or Toast Fricassee of Turkey Wings, Fresh Mushrooms Potage Gastronome broiled bacon with greens No. 6 Fruit, Plain Omelette Coffee, Hot Roll curry of spring lamb with rice mixed fancy cakes Sprig Hiesiges Lagerbier C. Habel French Pancake a la Gottlieb No. 7 Sunday Morning Baked Beans, Half Portion Fish Ball (1), Coffee Brown Bread Schultheiss Versand Happoldt Munchener Extra Rolls Kulmbacher - Sandler Mallard Dortmunder Phonix Combinations served for Two 10c extra. Kgl. Munchener Hofbrau Sand Dabs Meunier Orig. Pilsener Actien apple pudding Cold-Tongue Malossol caviar hot-house grapes OYSTERS ON HALF SHELL sweet potato pie Nurnberger Siechen Egg-plant, Athenian Pfungstadter Bock-Ale baked oyster-plant Petit Pois, extra fine Red cabbage, Russian style Bkd Sweet Apples, Cream Dreher Erlanger roman bomb Herring filets in white wine Engl. Ale Stewed Prunes and Cream endive Blue Point on Clam Cocktail Cream of asparagus brussel sprouts in butter Goose Liver Pate de Foie gras-One Longchamps hot-house asparagus Consomme, Sultane fresh strawberry ice cream Malaga Concord and Tokay Grapes Pommes Nature Roman or Russian Punch Galantine Windsor a Roastbeef a la Clermont Printanier, tapioca Pineapple Preserve Pommerische Gausebrust Tortue German Mettwurst Peach Preserve Smelts, English style Quaker Oats & Cream Plain Omelets Pois nouv. au beurre Filets of English sole, Baratte Beefsteaks Bluefish, Bercy Devilled Kidneys Tripe Lyonaise Salmon in red wine Cherry Preserve Fried Bacon Salade Pure Currant Jelly Crab meat, Florentine Bouilli Cold Bouillon, en Tasse Frogs legs, Poulette Potted Young Duckling, au Chasseur Lobster, Rothschild Timbales of Spaghetti, Milanaise Broiled Quail Ã\x83Â\xa0 la diable Euchred Figs Ling Fish, Egg Sauce Compote de Peaches, with Steamed Rice Shad and roe Brochette of Sweetbread with peas (1) Leg of Southdown mutton, Bretonne Squab en compote Shad Roe, Stripped with Bacon MOBJACK BAY OYSTERS Stringless Beans Chicken saute with cepes Buzzard Bay Braised Georgia Yams CHICKEN, A LA CREOLE Fried Flounder, Anchovy Sauce Tournedos of beef, Murat Roast in pan SWEET GHERKINS Escalopes of sweetbreads, Macedoine POTATOES DUCHESSE Baked Bluefish, A LA CREOLE Queen patties YORK HAM, GLACE, AUX MADEIRA BRAISED TENDERLOIN, MUSHROOM SAUCE Clams fried in butter Vegetable Stew Fresh Asparagus, French Dressing SWEETBREADS, A LA MONTGLAS Clams fried in batter Stewed Fresh Mushrooms Guinea chicken, Bonne-femme Sliced Green Apple Pie CREAM FRITTERS, SABAYON SAUCE PRIME RIBS OF NEW YORK BEEF, AU JUS Fried Hominy Cakes, Honey, Maple Syrup LETTUCE WITH EGG Medallions of foie-gras, port wine Broiled Split Sausages Corned Beef Dry Hash Roquefort and Edam Cheese VERMONT TURKEY, STUFFED WITH OYSTERS Calves Liver & Bacon ONIONS, A LA CREAM Broiled Rump Steak ASPARAGUS, HOLLANDAISE SAUCE Bents Crackers Hot-house lamb CLUB PUDDING, KIRSCH SAUCE Omelettes, to order Milk fed chicken FANCY MACAROONS CHRISTIAN CANDY MEALS ONE DOLLAR HYGEIA CREAM PUFFS Huitres en coquille STRAWBERRY ICE CREAM Squab turkey Imperial squab HOT. Celeri Saltine Wafers COLD. Squab Guinea chicken New Layer Figs Blue Points, half shell Nuts and Raisins Vienna Bread Rockaway White & Graham Rolls Buck Wheat Cakes Consomme Charlemagne Crown Flakes Scotch Oatcake Green Turtle au Quenelle Chicken Broth en Tasse Prime celery Berries. Jeannette Broiled or Fried Codfish Haddock Cod Hot-house tomato Blue Cream of Sorrel with Stuffed Eggs Fresh Penobscot Salmon Boiled Salt Mackerel Schrod Firenze Fish, Entrees or Roasts on Dinner Bill Served with Bread, Butter and Vegetables Kidneys and Bacon Plain Omelet White beans and tomatoes Top Sirloin Poached Sweet potatoes, Mexican Russian Caviar on Toast Shirred Champagnes - Pommery & Greno, Extra Sec & Sec Peeled asparagus Clicquot, Dry Oyster Crabs Patties a la Martha with Currant Jelly Top Sirloin with onions George Goulet, Extra Dry Fresh strawberries, Melba Timbale a la Rothschild Salads. Crust, Marechal Perrier, Jouet & Co., Ex. Dry Special Smoked Beef Tongue Canape Henrietta Double Porterhouse, Steak Farina, Victoria G.H. Mumm & Co., Extra Dry Royal Taubonne Porterhouse Steak, with Onions Marquis cake Potatoes. Heidsieck & Co., Dry Monopole Picalilli Double Porterhouse Steak, with Onions Moka parfait Sliced Smoked Beef Clarets - - -Fine Vintage Good Bordeaux Light Tomato Catsup Coupe Wladimir Coquille of Salmon Troute, en Bordure Hocks - - -Sparkling L. & P. Worcestershire Sauce Curacao sherbet Catskill Mountain House Griddle Cakes Moselle - -Sparkling STAWBERRIES WITH CREAM TENDERLOIN OF BEEF, Mushrooms Diamond Drips Tangerines TANGERRINS Sherries - -Pale Dry Boiled Nova Scotia Salmon, Genevoise Golden BREAD Double Porterhouse Steak, with Mushrs CHICKEN LIVERS, en Brochette French Kingfish a la Meuniere Burgundy - -Nuits German Fried Potatoes served with Steaks EGGS, with Kippered Herring Potatoes Grammont Boston Brown Liqueurs - -Chartreuse Half Broiled Spring Chicken BAKED BEANS, Boston Style Special demi tasse Breakfast Hominy SOUTHERN CORN BREAD Shredded Whole Wheat Biscuits COLD-HAM Wheaten Grits Brandy- - -Very Old Berries Huitres Blue Points Silver American Rye, Park & Tilfords Y.P.M. CERVELAT SAUSAGE Gateaux Assorti Malt Breakfast Food with Cream Canadian Club, Walkers Jumbles Clovisses Little Neck Hollands Pillsburys Vitos with Cream Old Tom Cocktail des huitres CRUSHED VIOLET SHERBET Ginger-bread Ale & Porter English Breakfast and Green Tea Kipperd Herring Caviar de Malossol Soda Water, Lager Beer, Ginger Ale, Lemonade Oyster broth Choux rouges a la Russe Seltzer, Apollinaris, Johannis & Johannis Lithia Waters ST. BERNARD PUDDING, Wine Sauce Potatoes, Creamed Sardines a lhuile MARINERTE FETT HERRING Philadelphia Cream Cheese Apollinaris & Johannis Water (small) Aubergines a lAthenienne Snowflake Crackers SPICED LAMB TONGUE Milk Biscuits Filets de hareng au vin blanc Lamb Chops, Plain, or with Tomato Sauce Graham Wafers Bents Water Crackers Creme dasperges Oolong English Breakfast Manilla Young Hyson Mixed MEALS, ONE DOLLAR Consomme Sultane Hot Milk Ragout fin en coquilles Egyptian, Large Packages Okra de volaille MERINGUE BASKETS, Chantilly Rostbraten nach Daupine Plain Bread Printanier aux perles Oranges and bananas Printanier Grenat Soubise Kartoffeln Chicken Halibut au Gratin HOT GINGERBREAD Grenadins Basse rayee bouillie sauce aux capres UNEEDA BISCUITS Roll Fillet of Beef, Macedoine Junge Erbsen Eperlans a lAnglaise STRAWBERRY TARTLETS Fried Calves Brains Griddle Cake Creamed Spinach Schinken in Burgunder Apenta Water (medicinal) Broiled Steaks Imperial Punch Easter Salad, a la Russe Roast Duck, Apple Sauce Mutton Broth, with barley Scotch Fritters Filets de sole Anglaise Baratte Fried Indian Pudding CELERY FRITTERS Fried Tripe Saumon au vin rouge Gebratene Poularden Potato Salad, German Style Bluefish Bercy Boiled and Fried Potatoes OYSTER PLANT Chair de crabes Florentine SPICED BEETS Zwetschen Consomme, Pot au Feu LUNCH BISCUITS Cuisses de grenouilles Poulette Oolong Tea Kopf Salat Homard Rothschild Terrapene Alose Omelette with onions Prinzessbohnen auf englische Art Entree Raspberry fruit ice Bluepoints Kalter Creme Pudding Himbeer fruchteis Gigot de pre-sale Bretonne Potage a la reine Rogout fin en coquilles Medaillons de foie-gras au Porto Marzipan Confect Filet of Beef, Richelieu Canape Donatello Fruchte Raw Hamburger with Egg Potatoes a la Soubise Nachtish Escalopes de ris-de-veau Macedoine Plate of Soup Assorted fruits and Cheese Tripe Ox Tail, Anglaise Plate of Soup, with Bread English Split Pea Bouchees a la Reine Ham in Burgundy Honeycomb Tripe, fried Pintadon Bonne-femme Roast poulardes Mushrooms served with any order Half Cold Chicken, Mixed Salad Plums Breast of Lamb Tomato Sauce Cottage Pudding Poulet saute aux cepes Fried Whitebait, Oyster Crabs, tartar Tournedos Murat Cold cream pudding Marchpan confect Pigeon en compote Broiled Fresh Mackerel, Maitre dHotel FILET MIGNON A LA PLUMP Turkey a la Diable HARICOTS VERTS Agneau de lait Broiled Savannah Shad ASPERGES, SAUCE MOUSSELINE Rosbif ESSENCE DE VOLAILLE EN TASSE LOBSTER SAUTE A LA NORTON Dinde SQUABE FARCI SUR CANAPE A LA KINKEL Poussin Planked Whitefish, Venitienne Caneton Fried Sausages, Buckwheat Cakes Pigeonneau Sorbet Benedictine Pigeonneau Imperial Dindonneau Russian Bufet Ice Cream (any flavor) Fried Sausages Poulet grille Coupe St. Jacque Beluga Caviar Sirloin Steak, with Onions Frizzled Beef and Eggs Pintadon French Coffee Lamb Fries on Toast Top Sirloin Steak Chicken Patty Salad without cotton oil Frizzled Ham and Eggs Green Pepper Chicken Croquettes Poulet de grain Peach Melba Fruit Cake Herring de fecamp Stmed Corned Beef Hash, Pched Egg Canard canvas-back FILET OF SOLE, HORLY Green Apple Pie Herring in Wine Stmed Corned Beef hash Canard tete rouge Canard ruddy Mutton Broth Plombieres BISQUE OF OYSTERS, NARRAGANSETT Broiled Sea Trout Canard mallard REDSNAPPER, SAUCE CREVETTES Fried Filet of Sole with Bacon, Potatoes Lyonnaise Artichokes, Vinaigrette Fresh Beef, Horseradish Sauce COTELETTES OF CHICKEN, POJARSKI Saddle of Mutton, Bouquetiere Tomate de serre BUCKWHEAT CAKES, MAPLE SYRUP Small Sirloin, Saute Borderlaise Quail en Casserole a la Conti OYSTER PLANT, POULETTE Radis Macaroni, Neapolitaine Dutch Chicken Pot Pie with Dumpling Mutton Chops, Plain, or with Tomato Sauce Fromage Peach Fritters, Glace Anchois Deerfoot Farm Sausage Lamb Kidney en Brochette, Diable Suckling Pig with Apples Consomme, Vermicelli Bar Le Duc Jelly and Cream Cheese SALADE DE SAISON Grilled Bones Supreme of Sweetbreads a lAmbassadrice Roast Spring Lamb, Mint Sauce Breast of Chicken a la Meissonier Braised Beef ala Mode Filet Mignon, Bordelaise HARLEQUIN ICE CREAM Asperges primeurs Mousse of Quail, Mozart Ragout of Mutton, Parisian Style Farina Pudding Frankfurter Sausage with Hot Slaw Petits pois Assorted Pies Canadian Club Choux de Bruxelles au beurre Kale Bremen Chicken a la Seymour Beefsteak, a la Tartare Corn Starch Pudding Salsifis au gratin Sirloin Steak, Grand-mere Bonbons en Surprise Haricots de soissons aux tomates Cup Clam Broth Squab a la Madison Croustade of Rice Plombiere Noisette Canvasback Duck, Fried Samp Long Island Buck Patates Mexicaine Lorette Charlotte Neapolitan Artichokes a la Hollandaise Sweetbread a la Monarch Broiled Reed Birds on Toast Frozen Stuffed Fruit Asperges epluchees Poached Eggs on Anchovie Toast Partridge, Bread Sauce Turkey Stuffed with Chestnuts, Cranberry Sauce Corned Beef Hash with Poached Egg Roast Duckling, apple sauce Aspic of Lobster Cold Cup Consomme Boiled Rice and Milk American Punch Boned Capon au Pistache Roast Lamb, mint jelly Sweet Potatoes, Georgia Style Potatoes Mashed one meat dish, Choux-fleurs English Plum Pudding, Hard Sauce Sirloin, Yorkshire pudding Broiled Squab on Toast Potatoes Grilled Sweet Macaroons Souffle two vegetables, Sultan a la Creme Pommes de terre des Bermudes Kidney Beans dessert, Savoy tea, Tartelletes Framboise Butter Beans coffee or milk Sliced Oranges and Cream Fraises fraiches Melba Pumpkin Pie Roast Chicken Giblet Sauce Onions en Cream Tripe, fresh broiled Pouding aux pommes Fried Sweet Gateau Marquis Asparagus, Cream Sauce Veal Cutlet, plain or breaded Two Eggs, Boiled, Fried or Croutes Marechal Savoy Thanksgiving Cake Veal Cutlet breaded, with Tomato Sauce or COUNTRY SAUSAGE, with Tourte de patates Mixed Fancy Cake two English Partridge Rolls and one cup of Coffee, 10 cents Eclairs Praline Chicken, Spring, broiled (half) Emince of Chicken with Green peppers & poached egg Semoule Victoria English Plover Chicken, Spring, fried (half) Tarte au citron Venison Consomme Printaniere Omelette en Confiture Bombe Romaine Consomme with Vegetables Salmi of Partridge, a la Cavaliere Ham or Bacon, broiled Baked Codfish, Portugaise Ox Joint with Barley Guinea Chicken Codfish Cakes in Cream Parfait au moka Fish Chowder Beef Steak and Kidney Pie Boiled Mutton, Caper Sauce Sorbet Cardinal Spring Lamb Stew, Family Style Deviled Crabs, each Fillet of Beef Saute, Family Style Fricassee of Honey Comb Tripe Corned Beef Hash on Toast Sorbet au Curacao Ragout of Veal with Fresh tomatoes, Creole Glace des fraises fraiches Scrambled Eggs on Toast Stewed White Turnips Fraises primeurs Julienne Soup Cabinet Pudding Hot Slaw Pickled Oysters Ham or Bacon and Eggs broiled or fried Poires Stewed Peaches Scotch Broth Poncire Fresh Lobster Roast Loin of Veal, with Dressing Mutton Chops Breaded, with Tomato Sauce Lobster Croquettes, Cream Sauce Roast Beef.. Ribs of Beef, au jus Raisins de Malaga Boneless Sardines Raisins de serre Pommes Stuffed Lobster, each New Potatoes, in Cream Mumms Extra Dry Lobster, a lamericaine Broiled Shad, a la Colbert Demi tasse special Cafe Turc Lobsters: -- Plain Steak, Sirloin with Onions Stewed Tripe with Cream English, Graham and Oatmeal Wafers Cold salmon, Remoulade Preserved Fruits Golden Gate Fruits Steak, Sirlion with Tomato Sauce Moet & Chandon White Seal Steak, Sirloin with Mushrooms Blue Points, half dozen Rockaways, half dozen Cold turkey Assorted sandwiches Broiled Tripe Cold roast beef Oyster Stew, N.Y.C Split peas aux croutons Dry Monopole, Red Top Clam Broth in a cup Eggs, en Suprise Plain chicken broth in cup Sago Pudding, Wine sauce Two Eggs boiled, fried or scrambled, or Country Sausage, with two Rolls and one cup of Coffee Cold Boiled Lobster, half Plain pickles Whole tomatoes en surprise Calves Liver and Bacon Apple or Pine-apple Pie Oyster Sandwich Spring Lamb Chops [3] Hamberger Steak Broiled Bluefish, sauce Genoise Finnan Haddie, Delmonico Extra Eggs Cold Boiled Ham and Potato Salad Consomme Chiffonade Veal Cutlet Cabinet Pudding au Saybayon Baked Apple and Cream or Apple Sauce Domestic Frankfurter, potato salad, sauer kraut Mashed or boiled potatoes Ham, or Bacon & Eggs Imported Frankfurter, potato salad, sauer kraut Sugar Cured Ham and Spinach Lyonaise Fried Ham Sandwich Sliced Peaches and Cream Two Eggs Boiled Mince Pie, Hot or Cold Fried or Scrambled Veal Cutlet, Tomato Sauce Old Fashioned Boiled Dinner Live Lobster, Broiled or Boiled Hash Browned Lettuce, with Egg Fricassee of Chicken a la Parisienne Irish Lamb Stew, Dublin Style Stewed Little Neck clams Hot Mince or Apple Pies Puddings Stewed Beef a la Dufour Compote of Ox-joint with Macaroni Panned oysters on toast Roast Beef Croquettes, Green Peas Fricassee of Turkey Wings, Poulette Dr. Browns Celery Tonic Bone Sirloin Steak Broiled oysters Unfermented Grape Juice Short Ribs of Beef, Browned Sweet Potatoes Syphon Boiled Star Bacon with Cabbage Veal Chops Sautees with fine herbs Frankfurters, Sauerkraut or Potato Salad Angels on horse-back Sweetbreads a la Matignon Iced Chocolate Potted Beef and Spaghetti Sauced Mackerel Sherbet, a lAmericaine Stuffed lobster, Bresilienne Potage Parmentier Minced Fillet of Beef a la Richmond Broiled Bluefish, lobster butter Cold Fruit Tapioca with Cream Stewed Breast of Lamb, new white turnips Fried Scallops & Bacon Cold Roast Beef. Lelands stewed diamond-back terrapin Delicious Coffee with Cream Glass Pure Milk Glass Half Milk and Half Cream Glass Pure Cream Corn Starch with jelly Green, Black or Mixed Tea, per Pot Macaroni Milanaise Royal Dutch Cocoa Apple Tapioca, Fruit Sauce Fried Calfs Brain au beure noir Plain Rice Pudding Croquettes of Rice with currants Broiled Columbia River Salmon Shredded Wheat with Milk or a Small Pitcher of Cream Boiled Rice with Milk or a Small Pitcher of Cream Cracked Wheat with Milk or a Small Pitcher of Cream Oatmeal with Milk or a Small Pitcher of Cream Whole Live Lobster, Broiled or Boiled Hominy with Milk or a Small Pitcher of Cream Brown Bread with Milk or a Small Pitcher of Cream Crackers with Milk or a Small Pitcher of Cream Fried Soft Clams with Bacon Vanilla, Chocolate or Strawberry Ice Cream Assorted Salads Large Pitcher of Cream served with above orders Pitcher of Half and Half served with above orders Bananas, each Foam Cake Butter Ball Duck, fried hominy Apples, each Loin of Veal with Dressing Assorted Pastry Braised Pork Tenderloin, Sweet Potato Croquettes Tenderloin steak, small, large Beef a la Mode Graham Gems Lamb Stew a la Parisienne Vienna Crescents Chicken Broth in Cups Postum Cereal Roast Sirloin of Beef, Jardiniere Chicken Pot Pie a lAmericaine Wheatena Flaked Rice Filet of Sole, Marechale Queen Olives, 15c. Tenderloin a la bordelaise or bearnaise Gluten Bread Whole Wheat Bread Pork Shops en Toupin, Charcutiere Shredded Whole Wheat Biscuit Porterhouse steak double Family porterhouse Oysters -- Stewed Oysters -- Panned Fried Rock Tea Biscuits or French Bread Evenings with meat orders Fresh String Beans Extra Service Peach Pudding Hamburg steak plain Boiled Fresh Mackerel, sauce Venitienne Wiener schnitzel breaded CUT ORANGES PRUNES Boiled Salmon Trout, Sauce Hollandaise Fresh Cocoanut Pie Fresh Mushrooms in Cream under glass Imported frankfurter sausages,sauerkraut or potato salad Puree of white beans Spring Chicken saute a la Creole Consomme spaghetti COLD MEATS--BEEF Pin-money pickles English pickles Sweet pickled mangoes Two boiled eggs Cocoanut Pudding, wine sauce Indian meal mush with milk Pear pie Eggs, fried, two or three Filet of sole, sauce tartare Blue Points, 1/2 shell Oyster Stew to order Boiled short ribs of beef, horseradish sauce Oyster Fry to order Baltimore Broil on Toast Chicken fricasse with fresh mushrooms Tripe saute, Creole Eggs, Spanish style Little Neck Clams, 1/2 shell Pistache ice cream Eggs, au beurre noir Shoulder of lamb braise, Italienne Eggs, shirred Entree. Clam Chowder, (Friday only) Fried sweet potaoes Corn or Apple Fritters Cod Fish Cakes, Tomato Sauce Eggs, scrabled plain Cup of Coffee Chicken Pattie Oyster Pattie Cup of Tea to Order Eggs, scrambled with ham or bacon Fried eggplant Eggs, scrambled with tomatoes Potatoes--Saratoga Eggs, poached, plain or on toast Oolong and Gunpowder in pots Baked Apple and Cream English Breakfast, in pots Old Fashioned Crullers Baked Apple Dumpling Cabinet Pudding, Wine Sauce Pure milk, per glass 1/2 Cream, per glass Cornstarch and Cream Pure Cream, per glass Broma Small Steak, French Fried Potatoes Omelette with tomatoes Pies in Season Sirloin Steak, French Fried Potatoes 2 Scrambled Eggs 2 Boiled Eggs Broiled Sugar Cured Ham 2 Fried or Poached Boned turkey with jelly Omelette with kidneys Cold Corned Beef 2 Poached on Toast Corned Beef Hash, browned in pan Poached Egg, extra Omelette, Ham, Parsley, Cheese or Tomato Boston Baked Beans, with Ham or Corned Beef Buckwheat, Rice or Wheat Cakes with Vermont Maple Syrup Butter or Plain Toast Ham or Corned Beef and Beans Hot Roast Beef Omelette with chicken livers Oat Meal or Rice and Milk Ham, Corned Beef, Cheese Omelette a lespagnole Graham Wafers and Milk Puree of Split pea omelette with clams or oysters Marie Antoinette Pork + Beans Boston Beans Fried Eels Tomato Sauce Tomatoes en surprise Fried Country Sausage Orange Pudding Haricot of Lamb Oysters and Clams. Beef Croquettes, green peas Roast Ducks, boiled onions Cheese Omelette Broiled deviled ham Chicken Fricassee Stewed tripe, Creole Julien Soup Fried Fresh Shad Pork Chops + Apple Sauce Roast Beef Prime Rib Pork Tenderloins, Currant Jelly Dairy Dishes. Pabst Blue Ribbon Baked Apple + Cream Bass Ale, White Label, McMullens Haricot of Mutton Seltzers and Vichy, in sypnons Anheusers Blue Label Sirloin Steak, Plain or with Mushrooms Beef Steak Pies, baked in pans Gold Band Bacon Steinwein in bocksbeutel Veuve Cliquot, Yellow Label G.H. Mumm & Co.s Extra Dry 1/2 pints Chicken Saute, a la Marengo Broiled Anchovies on toast Sparkling Cresta Blanca Indian chutney Buckwheat Cake, with Maple or Rock Candy Syrup Fried scollops, sauce tartare Palate de boeuf a la Royale Moussirender Moselwein Sparkling Cheese, Parsley, or Jelly Omelets Mutton Chops, Three Chateau Lafitte Bosca, Extra Dry Liver + Bacon Lyonaise Potatoes Giblet with rice Tomato Omelet, With Bacon Galantine of Chicken Canape de caviar Fricassee of Chicken Round Spiced Beef Rotted Aple Pudding Potatoes, Baked, Stewed in Cream Rolled Ox Tongue St Julien Bologna Sausage Boiled striped bass, anchovy sauce Broiled Spanish mackerel, sauce fleurette Salmon steak, maitre dhotel Filet of sole au gratin Fowl, oyster sauce Rasher of Bacon Benoist Braized Beef Hot Waffles, with Maple Syrup Fresh mushroom croquettes, sauce supreme Cold Chicken Cheshire CONSOMME BARLEY Potted pigeon, Chasseur Chateau Yquem, Souvenir CREAM OF CHICKEN WITH RICE Chicken, Maryland style Fried sweetbread, sauce Colbert Table dHote, Souvenir Boston Baked Beans, with Brown Bread Custard Boiled halibut, egg sauce Epigramme of lamb au tomate au gratin Fresh mackerel. sauce vert PICKLELILIE Graham, Bread Pears with rice, Victoria Guinesss Ex. Dublin Stout Baked bluefish, port wine sauce Scotch Short Bread BOILED SHEEPSHEAD, CREAM SAUCE Clos de Vougeot, 1874 with bread and butter POTATOES HOLLANDAISE Ham, champagne sauce G. H. Mumm & Co.s Extra Dry SMOKED JOWL WITH NEW CABBAGE Saddle of mutton, Duchesse Bosca Muscato Chicken Croquettes a la Perigourdine CALFS HEAD, TURTLE STYLE Berncastler Doctor Sparkling Souvenir ESCALLOPE OF GAME, IN CASES Fried squab chicken, cream sauce Figs, in Syrup Filet of beef, Portugaise Fried or Broiled Tomatoes Coffee or Tea, per cup Bosca, Red Sparkling Broiled ruddy duck with jelly Piesporter YOUNG TURKEY, STUFFED, CRANBERRY SAUCE Haut Sauternes, Souvenir Lamb chops, Maintenon Margaux, Souvenir Sweetbread patties a la Reine Maraschino or Curacao Boiled, Fried, Shirred or Scrambled Fresh mushrooms sautes on toast Muenchener Loewenbraue Apple fritters glaces au kirsch Pate foie-gras Boars Head and Pistaches Baked Cumberland Ham Hennessy Three Star Erlanger, imported (dark) Boiled Chicken Beadleston & Woerz Braized Beef a la Benoist Pickled Lambs Tongues FRICASSEE OYSTER PLANT Liver Sausage Delatour Lemon Soda PUNCH MANDARIN Galantine of Turkey Belfast Ginger Ale, C.& C. Leicester Brawn Raised Pie Lettuce and Tomatoes...French Dressing Plain Soda, Carl Schultz Prunes and Rice Milwaukee Evans Ale FARINA PUDDING, WINE SAUCE Calisaya Bark. CREAM MERINGUE PIE Forbidden Fruit Eau de Vie de Dantzic Peaches and Custard LEMON BLANC MANGE Jam Tartlets Poland, still Pommes Rissolees ORANGE ICE CREAM St. Julien, Souvenir MIXED NUTS Potatoes, mashed or boiled Chartreuse Sliced Pine Apple CLUSTER RAISINS Brandy, Otard Pilsener Schultz, half syphons Sparkling Russet Cider Chicken Broth in cup Plain Consomme Consomme Paysanne Chicken Mulagatawny Cream of Tomatoes Baked Individual Chicken Pie Home Style Hot House Cucumbers Chicken Croquettes, Cream sauce, Green Peas Broiled Bluefish Maitre dHotel Fried Oysters, sauce Tartar Farina pudding, port wine sauce Fried Scallops, sauce Remoulade Small Chicken Patties a la Reine Home-made mince pie Deviled Lobster in shell Assorted fancy cakes Cold Lobster, tartar sauce Deviled Crab in shell Parfait cafe Escalope of Oysters Escalope of Lobster Corn or Sugar Muffins Clam Fritters, Tomato sauce Broiled Oysters, Celery sauce Mixed cream Creamed Oysters with Celery ICE CREAMS - vanilla Fried Clams Pistache Chicken Pot Pie with Dumplings Filet Mignon of Beef saute with stuffed Mangoes Porterhouse Steak for Two Small Sweetbread Patties a la Luculus Braised Leg of Lamb with Navy Beans Small Oyster Patties Loin Mutton Chops (2) Comport of assorted fruits Roast Philadelphia Capon stuffed, Giblet sauce Lamb Chops on Toast (3) French Lamb Chops, Peas Pork Chops (2) Pork Chops, with Tomato Sauce Pork Tenderloin, Breaded Philadelphia cream Pork Tderloin, Breaded, Tomato Sce Bermmuda onions Broiled Lambs Kidney with Bacon Small Steak, with Onions Ribs of Prime Beef with Stewed Parsnips, Mashed Potato Calfs Brains on Toast Calfs Brains with Tomato Sauce Cream Gervais La Minerva Round Bone Veal Cutlet, Breaded Potatoes in Cream FRIZZLED BEEF Round Bone Veal Cutlet, Tomato Sce Wanamaker Salad English plum pudding, hard and brandy sauce Veal Cutlet, Small Veal Cutlet, Breaded, Tomao Sauce Crab apple jelly Boston cream tartelettes Strained honey Strawberry jam Brandy peaches, cherries, pears or figs Fried Honeycomb Tripe Broiled Honey Tripe Stewed Honeycomb Tripe Lettuce and Egg Plum Pudding, Hard and Wine sauce Boiled Eggs (2) Roman Fried Eggs (2) Palmier Small Sirloin, plain Graves, Premier, D.V. & Co " with onions Home-made Doughnuts Roast chicken, half Poached Eggs, Plain Lemps Poached Eggs on Milk Toast French Vichy Sauternes, D.V. & Co. Sirloin, plain Chocolate Layer Cake Cucumber mangoes Budweiser Wurzburger Buffalo Lithia Cold Cup Custard Pound or Sponge Cake Haut Sauternes, B&G Tomato Omelette Mushroom Omelette Salisbury Steak Onion Omelette La Tour Blanche, 1874, B&G FRUIT IN SEASON. Grape Fruit in Maraschino 1/2 Parsley Omelette Baked Apple Potato Omelette Chateau Yquem, 1884 B&G Catawba Grapes Marrons in Maraschino Sauternes, Souvenir St. Julien (Special) Own Importation Vanilla Ice Cream with Chocolate sauce Walnut Maple Broiled Fresh Fish English Mutton Chop, each Tortoni Smoked Herring Nesselrode Margaux, D.V. & Co " breaded MINCED CODFISH WITH CREAM Apricot Brandy Pontet Canet, 1887, D.V. & Co SIRLION STEAK BREAKFAST BACON AND HAM, BROILED OR FRIED Broiled Potomac Shad Broiled Blue Claret and Champagne Cups VEAL CUTLET, FRIED, PLAIN OR BREADED TENDERLOIN STEAK, PLAIN OR WITH ONIONS Ice Cream, two flavors Roast Young Turkey, cranberry sauce Soft Shell Clams Scallops + Bacon Chateau Beychville, 1887, B&G Parfait au Cafe Fried Eels Meringues glace Willards Hotel Chateau La Rose, 1874, B&G Sirloin Steak (served for one) Turtle Fins a la Newburg Smoked Sausage Lobster, Knickerbocker FRIZZLED BEEF, PLAIN OR WITH EGGS OR CREAM Chateau Margaux, 1887 B&G Lobster, Carlton FRENCH OR MILK ROLLS HOT CORN BREAD Crab Flakes, Kossuth California Claret, Own Bottling GRAHAM ROLLS Yankee Pot Roast MUFFINS Stewed Potatoes, with Cream BUCKWHEAT, RICE OR WHEAT CAKES WITH MAPLE SYRUP Scallops, Alexandra California Sauterne DRY, CREAM OR BUTTERED TOAST Boiled Beef - Horse Radish Quail a la Marie Antoniette Steak Pot Pie with Tomatoes Cabinet Riesling 1/2 Broiled Spring Chicken on Toast Roast Leg of Lamb Green Peas Casserolette of Sweetbread au paprika (1) Cooks Imperial Champagne, 1879 Large Sirloin Steak Frizzled Beef, Eggs Large Sirloin Steak with Onions Sliced Chicken, Anna Held Fried Chicken a la Marieland with Bacon-Mushroom Sauce Potatoes au Gratin Large Sirloin Steak with Mushrms Stewed Tripe & Oysters Plover, Venitienne Roast Turkey Currant Jelly Laubenheimer, Henkel & Co Combination - Fried Sausages and Buckwheat Cakes Potted Beef & Onions OMELETTS Roast Tenderloin of Beef Mushrooms Escarole 30 Veal Pie in a Pan Butchers Tenderloin Stewed Corn Broiled live 60 Calves Brains on Toast Mushroom Sce Bacon, Sauerkraut or Cabbage Patties 40 60 Boiled Mutton Caper Sauce Neufchatel 15 Roast Loin of Pork-Apple Sauce Ushers Glenlivet Glenlivet, Three Still Cold Corn Starch Dewars Cornd Beef & Cabbage Canned Cherries Pork & Beans Canned Pears L.I. Cabbaage or Sauerkraut Canned Peaches Russian Turnips Stewed Apricots Home Made Crullers Jelly Patty Belverness, very old Tapioca Apple Tapioca Star Jamesons Irish Whiskey Potatoes, fried or baked Apple Cobbler Monmouth Apple Jack Baked or Boiled Apple Dumplings Bowl of Custard Home Made Pie Per Cut London Dry Gin Plymouth Gin, Coates Old Tom Gin, Burnets Ox Tail Extra Sirloin Steak with Onions Renault Brandy, 50 years old Extra Sirloin Steak with Mushrms Tenderloin Steak with Mushrooms Old Hennessy, Three Star Roast Prime Rib Beef Chateaubriand Bearnaise sauce Broiled Squab on toast, Currant Jelly " Mutton Old Jordan Fried Spring Chicken Maryland Old Pepper Chicken hashed on toast Hunters Baltimore Rye Clos de Vougeot, F. Chauvenet Ham or Bacon with eggs Baked Green Smelts, Bordelaise Pommes Hollandaise Conntry Sausages Rhubarb tart Roast Prime Ribs of Beef au jus Nuits, 1878, F. Chauvenet Cream of Artichokes, Jerusalem Assort. Cold Meat, Wanamaker Salad French Pot-au-feu Santa Claus Ice Cream Gelee Macedoine Chablis, White, D.V. & Co Boiled Kennebec Salmon a la Normandie Mashed, Baked or Boiled Potatoes Broma pot Fromage de Roquefort Cocoa pot Omelette soufflee a la vanille Chocolate pot Coffee pot with cream Omelette souffle au chocolate Sorbet au marasquin Cofee pot Macon, D.V. & Co Oysters, a la poulette Fancy Cakes Fresh Mackeral Maitre dHotel Omelette au confiture Potatoes, stewed in cream Tea, pot with cream Finnan Haddie, melted butter Milk, glass Salt Codfish in cream Cream, glass Salt Mackeral French pancake and jelly Niersteiner. Henkel & Co. Yarmouth Bloater Kieler Sprotten, Ruebreier Epicure torte Strawberry shortcake Marcobrunner, Henkel & Co. Smoked Nova Scotia Salmon, Cucumbers Panfish Westphalian ham, Asparagus Schloss Johannisberger, P.A. Mumm Schweinsrippchen in Gelee a la Terrace Veal, Tomato Sauce Fresh Codfish Red currant jelly Chicken Croquettes a la Reine or financiere Chicken Pot Pie Frizzled Beef with cream Calfs Brains breaded, Tomato Sauce Broiled or Fried Pigs Feet Peaches (preserved) Cream of lettuce Calfs Brains with Brown Butter Sparkling Moselle, C.l. Son Apricots, preserved Pickled Salmon, Cumberland Sauce Cervelatwurst Sausage Vienna Crescents, each Liebfraumilch, Henkel & Co. Milk Rolls, each New Matjes Herring with New Potatoes Indian cakes Home Made Sulze, Sauce Vinaigrette Cold Veal Cutlet, Mixed Salad Bananas and cream Raspberry jam Pigs Knuckle and Sauerkraut G. H. Mumm, Extra Dry G. H. Mumm Selected Brut White Seal Moet & Chandon Brut Imperial Moet & Chandon Pommery et Greno Sec Broiled bluefish, sauce verte Brie cheese Vve. Clicquot Sec Vve. Clicquot Brut Lamb chops with asparagus tips Neufchatel cheese Ayala Vintage of 1893 Heidsieck & Co. Vintage of 1892 Rudesheimer, Henkel & Co. Sardines, Plate Moet & Chandon Vintage of 1893 Pommery Greno Natural Vintage of 1893 Sardines, Box Perrier Jouet Vintage of 1892 Roederer White Label Roederer Brown Label Dry Monopole Red Top St. Marceaux Corn muffins, each Perrier Jouet French Rolls, each Pol Roger Graham rolls, each Sparkling Moselle Henkel Lamb Stew, Green Peas Muscato Spumante Cream of Rice Steak Pot Pie and Tomates Turkey wings, Creole Sparkling Burgundy Chauvenet Londonderry Pol Roger Vintage of 1898 Clicquot Vintage of 1899 Irroy Extra Sec Vintage of 1893 G. H. Mumm Vintage of 1899 Potted Beef with Onions Clicquot, Bottled for England Paul Masson Extra Dry Buffalo Lithia, 1/2 gals. Glass cream French vanilla ice cream Ham or Bacon Glass milk Sparkling de Turk Burgundy Gooseberry Tart Sparkling Burgundy, Cresta Blanca Poland, 1/2 gals. Large pot coffee, tea or chocolate Sauterne, Barton & Guestier Neopolitan ice cream Stewed Tomatos Haute Sauterne, Barton & Guestier Hygeia Ginger Ale Roman punch ice cream Russian punch ice cream All Broiled Fish Coffee, large pot All Boiled or Fried Fish Coffee, small pot Queen pudding, Madeira sauce Fried Little Neck Clams Iced tea or iced coffee German apple cake Fried Soft Clams Tea, large pot Soft Shell Crabs on Toast Tea, small pot Broiled Oysters on Toast French aparagus boiled rock, lobster sauce Bread Pudding Cabinet boiled tongue, tartar sauce Sparkling Burgundy, Alta Vista Cottage stewed diamond back terrapin English Plum Clos de Vougeot J. Calvet & Co. Macedoine de fruits a la gelee Apple Fritters Marcobrunner Auslese, Vintage of 1865 Swiss meringue Pies, all kinds welsh rabbit on toast Cantrell & Cochrane, Ginger Ale Dom Scharzhofberger, Vintage of 1884 Pies, Home Made Sparkling Sauterne, Mont Rouge braised sweet breads with peas Chevalier Gold Monogram Club Soda, Hygeia Steinberger Cabinet Auslese 1857 Buttered Toast Pommard, F. Chauvenet & Co. Wheat or Buckwheat Cakes roast new jersey capon filled, cranberry sauce Berncastler Doctor, Valckenberg Butter Cakes Club Soda, Delatours Chateau Lafitte, Alta Vista Coffee, Tea or Milk Cht. Chevalier Burgundy cole slaw Chocolate or Cocoa german relish Fruit cakes sweet potatoes, browned Bass Ale, White Label new potatoes, cream dressing Sirloin Steak, French Fried Potatoes. cauliflower, cream dressing Napa-Sonoma Zinfandel cherry sherbet Riesling, Napa-Sonoma cocoanut pie Large Prime Rib of Beef Bone Sirloin, French Fried Potatoes Cresta Blanca Sauterne Two Fried Eggs with Coffee or Tea Tenderloin, French Fried Potatoes american, canadian and edam cheese Schwepps Soda or Sarsaparilla Porterhouse, French Fried Potatoes lettuce, plain or dressed Two Boiled Eggs with Coffee or Tea Chablis Mouton White Family Porterhouse, French Fried Potatoes Cht. Yquem Cresta Blanca Two Scrambled Eggs with Coffee or Tea broiled squabs on toast Retour de LEurope Rolls, Butter and Coffee BROILED--STEAK Blancos Red Seal Wiltshire Graves, Barton & Guestier Fried Ham or Bacon Sweet Pickled Peaches Cht. Yquem Lur Saluces Eggs--Boiled Motts New York Cider OMELETTE Moet & Chandon, Brut Imperial CREAMED Belfast Ginger Ale welcome pudding, yellow sauce Liebfraumilch, Deinhard Pork Tenderloin, 15; with tomato sauce... cream jelly, decorated Ham and Veal Croquettes lemon jelly Beef Croquettes Lamb Fries on Toast, with Tomato Sauce Wine Cake crystallized ginger Juliene Potatoes German Potatoes junket Hash Brown Potatoes DAIRY DISHES bisque ice cream Lamb Chops, French Fried Potatoes Layer Cake Plain Omelet with Coffee or Tea Indian Fritters, Rum Sauce Jelly Cake Ham Omelet with Coffee or Tea Veal Cutlet, 15; Large Breaded Ham, Roll Salmon Roll Corned Beef Hash, 1 Poached Egg Ham Omelet Chicken Liver Omelet Wheat Cakes with Maple Syrup Plain Omelet, 3 Eggs Half and Half, per glass Scrambled Eggs, 3 Wheat Cakes with Coffee 2 Boiled or Fried Eggs Bananas, with Cream Buttermilk and Vichy Croquettes with Rum Boiled Apple Dumpling Ice Cold Glass of Milk Anisette Punch Roast Chicken and Apple Sauce Roast Turkey and Cranberry Sauce Monopole Club, Dry Preserves or Jams Home Made Pies of all kinds Roast Duck and Currant Jelly Boat, a la Brown Tapioca Bread Pudding Coffee or Tea Bisque Glace Cup Corn Starch, with Cream Rice Custard Pudding, Cold, with Cream Steak with Onions Clam Cakes French Toast, Maple Syrup Irroy Cabinet pudding, claret sauce Charlotte ruse Turkey Sandwich Red Raven Splits Fried Oyster Sandwich Hunyadi Water Celestin Vichy Seasoned Broil Hathorn Steamed Oysters Congress Panned Oysters Coffee with Pure Cream Tea in Pot Potomac Herring Broiled Shad Roe with Bacon CHICKEN AND LOBSTER SALAD IN A BOX OYSTERS AND LITTLE NECK CLAMS IN A BOX Calfs Liver Lobster Patty Choice Old Madeira Frizzled Beef Cream Sauce Live Broiled Lobster (whole) Kidneys with Mushrooms Old London Port Corned Beef Hash with Fried or Poached Egg Wheat Cakes with Pure Maple Syrup Plain Lobster (whole) Amontillado Sherry French Sardines, per box Boston Baked Beans and Brown Bread with Pork, Ham or Corned Beef Fried Scallops and Bacon Pemartin Sherry "Dutch Herring" Savoyarde Table Sherry, Own Bottling Veal a la Marengo Fried Egg Sandwich (Two Eggs) Bluefish, Fried or Broiled Roast Potatoes Ham and Egg Sandwich German Sausage Cold Ham (Swifts Premium) Potatoe Salad Jumbo Squab Stewed Prunes & Rice Hortons Vanilla Ice Cream Fried Smelts, Tarter Sauce Hortons Neapolitan Ice Cream CONSOMMÃ\x83Â\x89 PRESBOURG BOILED OR MASHED POTATOES Steamed Soft Clams Puree Parmentier Neufchatell Hot Entrees Sweets Apple Fritter Red Star Line Eggs Poached, on Toast, two Blue Points, doz. half shell Eggs Scrambled, two Saddle Rocks, half shell Eggs Shirred, two Saddle Rocks, doz. half shell Cross & Blackwells Chow Chow Fried Bluefish Fried Codfish Steak Steak mit Hindernissen Chateaubriand, a la Bearnaise Printanier Chateaubriand, a la Jardiniere Chateaubriand, with Mushrooms Filet Mignon, plain Filet Mignon, aux Champignons Indian chutney sauce Filet Mignon, a la Bordelaise Chopped sweet pickles Filet Mignon with Truffles Anchovy canapes Creme Yvette, Violet Plate Assorted Fruit Long Island brook trout Hamburger Steak with Egg or Onions Kummel, Gilka Lamb Chops (three) Shad Lamb Chops (three) a la Jardiniere Cup Corn Starch with Cream Canvas Back Fried scallops, tomato sauce Cream Puffs Lamb Chops (three) breaded, Tomato Sauce Salmon, broiled Saddle of Lamb Striped bass, broiled Veal Cutlet with Tomato Sauce Sea bass, broiled Wiener Schnitzel, naturelle or breaded Maraschino, Dutch Ecrevisses au Vin Blanc Chicken halibut steak Wiener Schnitzel, Tomato Sauce Eels, fried Eggs, fried Kalbsschnitzel a la Holstein Eggs poached, plain Broiled Chicken, half 75c; whole Kaiserschnitzel Eggs, poached, on toast Sweetbreads on Toast, French Peas garni Sweetbreads with Mushrooms Broiled Philadelphia Squab on Toast Confitures de Bar-le-duc Bread, Con Half Broiled Spring Chicken on Toast New Chatel Whole Broiled Spring Chicken on Toast Eggs, scrambled with ham Wiener Backhuhn Individual Imported Camembert Fried Spring Chicken a la Maryland Eggs, scrambled mushrooms Chicken Saute a la Marengo Biscuit, Bents Water Chicken Croquettes, French Peas garni Biscuit, Pilot English Plum Pudding, Hard and Brandy Sauces Asparagus, Hollandaise Savoy Cabbage Small steak with anchovy butter Calfs Head a la Vinaigrette Small steak with marrow Small steak a la Bearnaise Small steak a la Bordelaise Apple Dumpling, Hard and Brandy Sauce Sirloin Steak with bacon Lambs fries breaded, Tomato Sauce Veal Kidneys, broiled Sirloin steak with marrow sauce Veal Kidneys, stewed, Sauce Madere Codfish and Cream Bratwurst with Sauerkraut Scotch Ale Frankfurter Sausages Frankfurter Sausages Sauerkraut or Salad Extra sirloin steak with mushrooms Pies of All Kinds All Kinds of Preserved Fruits Guinness Dublin Stout Jelly Tenderloin steak with truffles Bass Ale, Dogs Head Egg, boiled 2 Farina, in cream Eggs, fried 2 Additional Egg, extra Eggs, poached 2 Bass, Ale, White Label Oranges and Apples Eggs, scrambled 3 Eggs, scrambled with Mushrooms Evans Pale Ale Porterhouse steak, mushrooms Omelette with Ham Betzs Philadelphia Ale Extra porterhouse steak mushrooms Sweetbreads, fried, tomato sauce Omelette with Peas Sweetbreads with French peas Tea, Oolong, pot Tea, Green, pot Rockaways Cocktail Omelette au Rum Chateau Branaire-Dulue, 1891 (Chat. Bottling) Omelette au confitures Chateau Pape Clement, 1891 (Chat. Bottling) Tea, English Breakfast, pot Potato Pancake Chateau Smith - Haute - Lafite, 1890 (Chat. Bottling) Anheuser-Busch, St. Louis Beer Chutney Imp. Preisselbeeren Caviar dAstrakhan, special importation, per person Lynnhaven Green salmon Buzzards Bay Cotuit Chicken Gumbo, in cup Imp. Zwetschen B. & W Imperial Beer Fried Trout Apples or Oranges Consomme Bellevue Nuts, Raisins Consomme au Marsala Koehlers N.Y. Fidelio Beer Stewed Huckleberries Consomme au fumet de celeri Stewed Raspberries Liver and Onions Fried filet de sole Crab Flakes, Newburg Carbonic " " au gratin Appetit Silz, per box Pates de foie gras Codfish fried or broiled Marimirter Herring Caviar, per portion Lachs Schinken Sardellen Leberwurst Raw Hamburger a la tartar Cigars Liqueurs Roast Beef, Mixed Salad Dark and Light Beer on draught, Glass, Pint pitcher, Quart Fricandeau of Veal, Mixed Salad Canape Cold Turkey, Cranberry Sauce Chateau Leoville Poyferre Corned Beef and Salad Wine Cups Beef Tongue, Mixed Salad Striped Bass Broiled, Maitre dHotel Boiled Ham, Mixed Salad Domestic Frankfurter, potato salad, or sauer kraut, Imp. White Bait, Deviled Pommery Sec. English Sole au Gratin Perrier Jouet Reserve Dry Half Long Island Duck, Apple Sauce Pork Shanks or Spareribs and Sauer Kraut Great Bear Spring Water Veuve Clicquot Yellow Label Dry Monopole Ex. Scotch Mutton Broth Premier Brand, Special Dry Shredded whole wheat biscuits and cream Cream of New Asparagus Corned Beef and New Cabbage L. Delmonico, Sec. Pot Roast Sirloin, old fashion style Champagne Vermouth Cocktail Lambs Tongue, Mashed Turnips Appetit Broedchen a la Terrace Pabst Blue Ribbon, pt., qt. Club Sandwich, Mayonnaise Blanquette of Veal with dumplings Ruinart Vin Brut Boiled (2 Eggs) Pot Cheese and Chives Royans a la Bordelaise Broiled Pork Tenderloin, with Brussels Sprouts Oyster Stew, N.Y.C. IMPORTED CULMBACHER, pint Pigs Knuckles in Gelee Berliner Rollmops Chicken Croquettes with peas IMPORTED PILS[NER], pint Joints Chicken Croquette a la Nesle Fried Shad " mushrooms Cream, small pitcher Fried Sea Bass Calfs Feet a la Poulette Butter Toast Fried Weakfish Beef Tongue, raisin sauce Broiled Weakfish Capon a la Baltimore Claret or Sauterne cup Fried Halibut Steak Scrambled with chicken livers Soda Crackers Broiled Halibut Steak Bermuda Potatoes in cream Boiled Shoulder of Lamb, Caper Sauce Fried Salmon Steak Scotch Wood Cock Chicken Fricassee and Mushrooms Cauliflower a la creme Fish Cakes with Tomato Sauce " a lAurore Senf Gurken Pastry and Dessert Imported Salami Peach Pudding, fruit sauce Chiffonade Salad Rhubarb Tartelette Spring Chicken Stuffed, cranberry sauce Moselblumchen Hot or Cold Consomme in cup Fresh Strawberry Leg of Southdown Mutton, new wax beans Claret (Medoc) Zinfandel (St. Julien) Domestic Duck with Dressing, apple sauce Special Zinfandel, (Pontet Canet) Burgandy, (Macon) Small Chicken Patties Pony Premier Claret Short Ribs of Beef, browned potatoes Pony Premier Sauterne Hock, (Hochheimer) Pimentos Morones Riesling, (Rudesheimer) Sauterne, (Yquem Mellow) Mixed Nuts and Raisins Mushrooms a la Piemontaise Strawberries and Ice Cream Catawba Dry Broiled Lamb Kidneys on toast Souffle Pork Chops Saute, gherkin sauce Boiled Eggs (3) Dropped Eggs on Toast Eggs a la Thorndike Scrambled Eggs and Smoked Beef Coquilles of Sweetbreads a la Dreux With Fine Herbs Salt Mackerel, Boiled Broiled Haddock Sweet Potatoes, Southern Style Hash in cream Hash brown Spanish Style Fried Cods Head Clam Omelette Halibuts Nape " fried Griddled White " sautees Thorndike Fried Oysters Fried in Crumbs Fried & Grilled Sweets Oysters Fried in Batter Potato Saute Fried Clams in Batter Fish Balls and Pork Hot or Cold Rolls Hot Corn Rolls Apple Dumplings Fricassee of Lamb, new potatoes Graham Biscuit Sweet Muffins Pearl Grits English Muffins (2) or (3) Grape Nuts Quaker Wheat Berries Brown Bread, Toasted Goose Liver Pate Hominy and Cream Cracked Wheat and Cream Philadelphia Squab Braised a la Gallicienne Small Breakfast Steak, single service only Pearled Wheat and Cream Oat Meal and Cream Small Breakfast Sirloin Rice Bread or Sago Force and Cream Veal Cutlets a la Castillane Waffles with New Maple Syrup Home-made Preserved Fruit Sirloin Steak, Mushrooms Breast of Mutton Breaded, paprika sauce Fried Pudding Pettijohns Breakfast Food Hashed Turkey a la Polonaise Cocoa or Broma per pot Tenderloin Steak, Mushrooms "Salada" Ceylon Tea Tenderloin Steak and Onions Horlicks Malted Milk Milk in Bowl Large Porter House Steak Hamburg Steak, Creole sauce Chocolate per pot Milk per glass Orange Water Ice Broiled Kidneys with Mushrooms Consonne Bellevue, cup Clam Chowder, Fulton Market Postum Cereal, per pot Boiled Mackinaw Trout, shrimp sauce Clam broth, per cup Oolong Green or English Breakfast Tea per pot Queen fritters au marasquin Special Jar Extra Heavy Cream Bacon Rasher Concomme, per cup Bread and Butter not included with above Bacon Rasher and Baked Potatoes Half Broiled Fresh Mackerel, maitre dhotel Bar-le-Duc jelly (jar) Broiled or Fried Sausages Lallah Rook Petit Gervais Sea Food Combination (in chafing dish) Broiled Chicken on Toast, half Broiled Chicken on Toast, whole Smyrna Dates Old English dairy Minced Chicken on Toast Fried Veal and Bacon Fried Soft Shell Crabs, per pair Stewed Chicken Livers Apple or Grape Square Veal Steak Minced Turkey on Toast Brie, Swiss, Roquefort, Oregon Cream or Cream Grape Fruit and Sherry or Maraschino Consomme a lAfricaine Potage a la dOrsay Rheinlachs m. Remouladensc. Gumbo with Frogs Vanilla or Cafe Ice Cream Omelette au Rhum or Kirsch with mayonnaise, 10 cents extra Peach Flambe Plum Pudding Canape danchois Lamb Chops, Estragon (2) Grilled Smelts, maitre dhotel Half Fried Chicken, Maryland Fried scallops with bacon Boiled Rock Cod, Egg Sauce Terrapin, Maryland style Sirloin of Beef, Hot or Cold Home-made Bread Pudding Broiled Fresh Herring, Maitre dHotel Chicken Liver and Bacon on toast (1) Codfish Cakes, Tomato Sauce Fried Brook Trout, with bacon Cup Cornstarch with Pure Cream Brochettes of Chicken Liver, vert-pre Turc Small Order Spaghetti Stuffed Lobster, deviled Medaillon of Sweetbread, Virginia (1) Broiled deviled lobster Broiled Squab Chicken a la Roberts Cup Rice Custard with Pure Cream Pabst Selected Brew North Carolina shad and roe Frogs Legs, Senorita Roast Fresh Ham, Red Cabbage california claret Kernal of Lamb, Clarence (1) Boiled striped bass, sauce Hollandaise small bottle Chicken Livers Sautes, Italienne Cromesquis of Sweetbreads, Florentine Deviled Veal Kidney with sweet pepper (1) Roast Prime Rib of Beef, Mushroom Sauce Coquille of salmon a la creme Large Golden Plover Roast Philadelphia Chicken au Jus Pommes croquettes Fried salt pork with apples Quail Napa Soda SPECIAL - short ribs of beef, home-made style Salmon Barsac, Barton & Guestier Chicken saute dOrsay Bartlett, Still Brochette of sweetbreads, St. Laurent Fried Egg Sandwich (2) B. Bert Sauterne Pint Bottle New York Beer, Ice Cold Virginia Sora (2) Vichy Celestine Broiled Squab Guinea Hen Premium Ham and Eggs Kaiser-Schnitzel Pate de Foie-gras, p. p. Appollinaris (Split .20) Hammel-Cotelette Terrine de Foie-gras truffe Rumpsteak King Wm. IV, V.O.P. Scotch Whiskey Galantine of Pullet, p. p. Entrecotes double White Rock (Split .20) Roderick Dhu, Scotch Whiskey WestphalÃ\x83Â\xadan Ham Supreme de Volaille a lestragon (1) Buckwheat Cakes with Vermont Maple Syrup J. Walkers O.B. Scotch Whiskey Flannel Cakes with Vermont Maple Syrup Rinderzunge Rice Cakes with Vermont Maple Syrup Dreadnought Scotch Whiskey Boned Squab a la Rossini Corn Meal Cakes with Vermont Maple Syrup Rinderbrust Ramsays Scotch Malt Whiskey Dunvilles Old Irish Whiskey Veal Cutlets, Breaded, to order Rinder-Pokelbrust Bone sirloin Wilson Rye Whiskey Extra Top Sirloin small sirloin bordelaise Shasta Siphon Paul Jones Rye Whiskey small sirloin with bacon Fried Onions with above Hamburger Rauchfleisch Mushrooms with above Hermitage Rye Whiskey Schmorbraten Sirloin Steak with Fried Onions Raw Beef Sandwich sirloin steak tomato sauce Hermitage Bourbon Whiskey Green sirloin steak mushrooms Kalbsbrust Old Crow Bourbon Whiskey Burnetts Old Tom Gin Knickerbocker Country sausages, Gastronome Lacrima Cristi Kalbsbraten englisch Calfs Liver with Onions Coates & Cos Plymouth Gin St. Emillion Hot House Asparagus, Vinaigrette family porterhouse mushrooms Kalbsleber Deviled Ice Cream Souvenir Ivisons Oloroso Sherry Pontet Canet, B. & G. Macedoine of Fruits with kirsch, p. p. Gansebraten Apple and Honey Peach, Melba (1) Pilsner (Imported) Cht. Leoville Grahams Oporto Port Ganseklein Coupe aux Marrons Spring chicken Chartreuse, Green or Yellow Pear, Ranavolo (1) Guinness Stout Ganseleber iced tea or coffee Creme De Menthe, Marie Brizard Cervelat Cht. Lafitte iced ceylon tea Entenbraten Parisian Basket Ice Cream Souvenir demi-tasse coffee canned egg plums Huhnerbraten Cht. Margaux Creme De Champagne, Marie Brizard Fillet of Beef Saute ala Bordelaise Putenbraten Maraschino, Marie Brizard Sweet peppers sautees Cacao Chouao, Marie Brizard Filet saute aux champignons beer on draught, per glass Kummel (Eckau) Lemon Curacao, Marie Brizard Eggs, Poached on toast Mashed Parsnips Old Holland Turkish Eggs, Scrambled, plain Benedictine Bijou Eggs, Scrambled, on toast Whiskey Club Cocktails Eggs, Scrambled, with mushrooms Pot of Coffee with Cream Eggs, Scrambled, with bacon Laubenheimer, Henkel Vermouth Club Cocktails Manhattan Club Cocktails Martini Club Cocktails Pot Cheese with Shives and Caraway Seeds Loin of english mutton, petit pois Tom Gin Club Cocktails York Club Cocktails Oysters, Fried Neuchatel Oysters, roast on toast Muenster Hermitage Rye Whiskey flasks Little Neck clams, raw Oysters, scalloped (1) Kloster cheese Little Neck clams, steamed Paul Jones Rye Whiskey, flasks G. H. Mumm Extra Dry Champagne Cup Wilson Rye Whiskey, flasks country sausages Basss Ale White Label Affentbaler Basss Ale, Dogs Head club chicken Oberingelheimer Pommery & Greno Frank Jones Portsmouth Pale Ale broiled spring turkey Frank Jones Portsmouth Nourishing Stout Assmannshaeuser Alaska Ice Cream Guinnesss Brown Stout "Burke" Laemmerberg potted chicken in butter Beefsteak von Filet Leisten Riesling, 1875 Anheuser-Busch St. Louis Lager Beer spring chicken en cocotte Szegszardi club chicken en cocotte Oysters, patties Anheuser-Busch Budweiser, By Btg. Erlauer deerfoot sausages Egri Pabst Milwaukee Lager Beer spare ribs Little Neck Clams, stewed Budai spare ribs with fried apples Ofener Adlerberg Tokai Maslas Beadleston & Woerz Imperial Tokai Cabinet Ballantines Pale Ale Little Neck Clams, fritters pork chops sauce piquante Beefsteak Russe a la tartare pork chops, plain Winkler Hasensprung pigs feet Myles Standish Ginger Ale Chicken with rice, soup Potatoes--Souffle Rhens Carrots bacon broiled Potatoes--Au gratin Oyster crabs on toast ham broiled tripe sautee, creole tripe sautee, lyonnaise tripe, broiled Filet of sole, fried Spaghetti, Philadelphia style Poland Spring Water, Plain or Aerated Dishes to Order chicken croquettes plain Londonderry Litha Water chicken croquettes with green peas chicken livers sautes, madere Rarebits Vichy or Seltzer Siphon mutton kidneys stewed with mushrooms mutton kidneys stewed Hunyadi Janos Water, Glass mutton kidneys deviled Fried or broiled smelts mutton kidneys broiled calf brains au beurre noir Richmond Straight Cut Cigarettes Compots Stuffed crab (1) lamb fries fried, tomato sauce Stuffed lobster (1) vienna schitzel veal chops breaded, tomato sauce Hamburger marinated herring Coffe, Tea, Etc. Sweet Caporal Cigarettes Eggs, scrambled, truffles mutton chops breaded, tomato sauce Eggs, scrambled, tomatoes Deities, No. 1 Boiled Bermuda onions mutton chops english (1) Eggs, a la Menagere Marrow squash Deities, No. 3 omelette fresh mushrooms Eggs, a la Jefferson omelette oyster crabs Eggs, a la Netherland Rice croquettes omelette oysters omelette spanish style N.Y.N.H. & H.R.R. Marine Disct. No 1 omelette smoked beef Omelette, chicken livers omelette peas Omelette, kidneys Omelette, fines herbes N.Y.N.H. & H.R.R. Marine Disct. No 3 Omelette, truffles Bermuda Eggs boiled (2) steak tenderloin steak tenderloin with tomato sauce steak tenderloin with mushrooms Pork chops, broiled or fried steak tenderloin with onions steak porterhouse Cafe Netherland Salad [Lamb chops] breaded steak porterhouse with mushrooms Imperial Salad steak porterhouse extra Terrine de Pate de Foie gras Netherland Salad [Mutton chops] Jardiniere steak porterhouse extra with mushrooms steak sirloin extra Veal chop or cutlet steak sirloin extra with onions [Veal chop or cutlet] tomato sauce steak sirloin extra with mushrooms Meringue panachee [Veal chop or cutlet] Milanaise Mousse au cafe a la Netherland oysters broiled oysters broiled, with french peas Mousse au chocolat, Imperial [Filet Chateaubriand] mushrooms Cucumber salad Stuffed tomatoes, celery [Filet Chateaubriand] truffles oysters pan roast oysters cocktail A lArrack Creme de menthe sorbet Russe salad sirloin steak a la roosevelt (for 2) Pate de gibier, gelee Turkey, cold meats Lamb, cold meats Roast chicken, cold meats Roast beef, cold meats Terrine de foie-gras Virginia ham, cold meats algonquin cream toast Stuffed potatoes Westphalia ham, cold meats Corned beef, cold meats oatmeal biscuit hulled corn and milk Smoked tongue, cold meats Alask Assorted meats, cold meats griddle cakes, waffles, maple syrup to order, 6 to 8 Asparagus, maraschino sauce Pickled pigs feet, cold meats graham bread toast butter crackers Galantine de volaille bread and rolls dutch cheese sandwich Raspberry roquefort cheese sandwich Braten Apricots, canned Quinces, canned Greenages, canned Cherries, canned JAMS compot Pears, canned Peaches, canned parsley spanish Creamed Chicken with Rice Braised Lamb with Navy Beans Raspberries, preserves Cup of Chicken Broth or Puree of Tomatoes Blackberries Broiled Small Tenderloin Steak, Mushroom sauce Pickled peaches club sandwich a la wanamaker coffee,pot for two Rhubarb Rhubarb with cream one soup, one meat, one dessert and coffee Assorted fruits Stewed carrots Pure Filtered Water served on our tables. Philadelphia Butter, in 1 LB. Bars Syphon Vichy Imported Ginger Ale C & C Lobster broiled Lobster fricassee a la Poulette Lobster curry with rice Lobster saute a la Bordelaise Lobster broiled deviled Tartar sauce, extra Chateaubriand Dumas (for 3) Sirloin, Indian Style Small Tenderloin (for 1) Large Tenderloin (for 2) Sirloin (for 2) Extra Sirloin (for 4) Club Sirloin (for 6) Porterhouse (for 4) Grape Juice Extra Porterhouse (for 8) White Rock, pints Club Porterhouse (for 10) Lemonade with grape juice Apollinaris, quarts Apollinaris, pints Lamb Chops (2) (3) Mutton Chops (1) (2) Rye Bread Pork Chops (1) (2) Single Eng. Mutton Chop Mineral Waters Brace English Chops Parker House Rolls English Mutton Chops en Casserole (each) Lamb Chops en Casserole The Dickens Combination Chop with Baked Potato CHICKEN Planked or en Casserole Wheat Cakes, pure maple syrup French Pancakes Waffles with Pure Honey Saute Mushrooms en Coquille SWEETBREADS with French Peas Jardiniere Veal Cutlets, Tomato Sa. Veal Cutlets, Madeira Sa. Veal Cutlets, Italian Sa. Fried Tripe in Batter Tripe Saute, Lyonnaise Broiled Kidneys en Brochette Stewed Kidneys with Mushrooms Stewed Kidneys, Port Wine Sauce Oatmeal with milk Calfs Head, Piquante Calfs Head, Tartare style Broiled Calfs Liver, bacon tea, cup 10, pot for two, 20 Roqueford Broiled Calfs Liver, Pork Pigs Feet, Piquante Sauce Venison en Blazer Tomatoes stewed Tomatoes stuffed fried new parsnips Cauliflower, Bkd or Bld broiled guinea chicken Jumbo squab en casserole Muenchener (Imported) Val Blatz Repsold St. Julien roast native spring duckling to order Inglenook Burgundy golden buck on blazer shelled beans Blancos Vin Ordinaire Russian Caviar Sandwich Baltimore Club Sandwich Blancos Zinfandel Blancos Burgundy Cold Pork Lambs Tongues Sutter Home Riesling chocolate cream pie Inglenook Sauterne Repsold Moselle Cream Meringue Chablis, Mt. Rouge Potatoes Thorndike Fried biscuit tortini Macraoons Tipo Chianti, White Sponge Drops Potatoes, boiled or mashed Eclairs Choc. and Vanilla nougatine tom and jerry Sauterne, Mt. Rouge Baked Custard in Cups sultana roll, clarets macaroon sorbet cardinale Potatoes Sante Moselle, Alta Vista Baked Sweet Apples with Cream coupe st. jaques Blancos Chablis Potatoes Souffie Blancos Riesling pineapple sherbet orange sherbet Blancos Sauterne Malaga Concord or Tokay, Grapes Potatoes Saratoga Chips canadian paragon cheese Josephshofer, Leiden Potatoes Griddled White Steinwein, Deinhard Niersteiner, Henkel sour mixed pickles English Breakfast Tea, Small Pot anchovy sauce Oolong Tea, Large Pot Oolong Tea, Small Pot quince Bowl of Milk pickled white onions SELTZER WATER. CONGRESS WATER. caviar en canape KISSINGEN. Cocoa, Large Pot VICHY. skinners chutney Cocoa, Small Pot Broma, Large Pot Broma, Small Pot green gage plum English Breakfast Tea, Large Pot Chartreuse. Small Pitcher Thick Cream Vermouth, Medium Pitcher Thick Cream Absinthe, Large Pitcher Thick Cream Annisette, French Coffee, large pot White Curacoa, French Coffee, Small pot Kirschwasser, Maraschino, With Oysters mutton chop Omelette Celestine White PORT. London Brown Stout Guinness Dublin Ditto Bass Pale India Ale a la Benedict Albany Ale Alsopps India Ale, on draught Gaults Porter, on draught Richardsons Ale, on draught Adams Champagne Cider pints Sweet potatoes, boiled Cider pints Mexicaine Fried Calfs Brains Broiled Calfs Liver Fried Veal and Pork Macaroni Ã\x83Â\xa0 lItalienne Spinach, with egg Canned asparagus Canned mushrooms Shaker butter beans FISH AND SHELL FISH Omelette, with parsley Omelette, with truffles Omelette, with kidneys Omelette, with ham or bacon Omelette, Spanish Eggs, poached Eggs on toast Eggs fried with ham Eggs scrambled Eggs scrambled with tomatoes Eggs scrambled with jelly Eggs scrambled with parsley Eggs with bacon or ham forster Traminer 1895 forster Traminer 1893 Canned greengages Honeycomb Cocktails Cocktails Brandy Sours or fizzes Calfs brains breaded, tomato sce Brandy high Ball Calfs brains black butter Horses Neck Tom Collins Honey comb tripe, stewed, fried or broiled Remsen Cooler Rasher of bacon served with meat or fish Port Wine Punch Hashed in cream, browned Milk Shake Tenderloin steak tomato sauce Sherry Cobbler Tenderloin steak truffles Lemonade, Plain Lemonade, Plain with Wine Eggs boiled (3) Eggs fried (2) Eggs fried (3) Rhine and Claret Wine, glass Rhine and Claret Wine, half schoppen 1/2 Cream cheese Rhine and Claret Wine, half schoppen with sel. Rhine and Claret Wine, Binger schoppen Rhine and Claret Wine, Binger schoppen with sel. Sweetbread, plain Sweetbread, patties Sweetbread, tomato sauce Croquettes of sweetbread with French peas Chicken croquettes (2) Chicken vol-au-vent Poland, sparkling Chicken saute, Provencale Chicken saute, with mushrooms Chicken fried, Maryland style, half Chicken fried, Maryland style, whole Chicken broiled, small Iroquois Lithia Water, per glass Calfs head, en tortue Cocoa and Brema Chicken Gumbo, Strained Chateau Mouton Rothschild Chateau LaGrange Brazil Pale, Dry, and very old Chateau Lafite Chateau Latour Blanche Victoria, highest London Standard Beaujolais Chablis, superior Chambertin, Vintage 1887 Chambertin, Vintage 1881 Chambertin, Vintage 1875 Curacoa Danzig Gold Water Zwetschenwasser Apricotine Kuemmel, Gilka and Allash Creme de Rose Creme de Cocao Prunelle Ginger Ale and Sarsaparilla, Cap Ginger Ale Imported Soda Imported Sarsaparilla Imported Club Soda Imported Stout, Guinness Extra Moselle, glass Moselle, half schoppen Moselle, half schoppen with Seltzer Erdener Ohligsberger Erdener Treppehen Caseler Maximiner Gruenhauser Herrenberg Mutton Cutlets, Breaded Fried Cod Lambs Tongues Preserves. Citron Crab Apples Cranberry Jelly Eggs, Dropped, Shirred, Scrambled, Poached Bread. Welch Rarebits Black, Green and Oolong Tea Tea Buns Tea Rolls, Biscuit Ginger Bread CLARET. Table Clarets St. Julien Medoc Madame Ammoreux Chateau Mouton Chateau Margaux, 1847 Chateau Lafitte, 1847 From Barton & Guestier. Chateau Lafitte, 1858 Chateau Lafitte, 1844 Laroze, 1844 Latour, 1851 Latour Margaux, 1846 Latour Margaux, 1844 Dry Catawba, very delicate Superior California Aliso Angelico, Sweet California Common Sauternes Chateau de Malle (Count Saluce) Latour Blanche Hermitage White Chablis (Charles Serre & Fils) White Hermitage, (Charles Serre & Fils) BURGUNDY. Sparkling Pomarmard St. Georges Romanie Chambertin Clos de Veze Sparkling (from W.P. Winchester) Standard Pale Standard Brown Yriarte Pale Yriarte Brown Club Pale Topas Pale Amontillado, very dry Pemartins Superior Pale Imperial Amontillado, very dry Prince Albert, delicate and dry Star and Garter, best dry Sherry in country Competitor, very delicate Nabob Brown, old and rich Sup. Old Brown (Gen. Theo. Lyman) MADEIRA. Webster Monteiros Old London Particular Leacock Monteiros Reserve Monteiros Nord Polen Don Pedro West India, Don Pedro James Perkins, Sen., 50 years old Israel Thorndike, Jr. HOCK. From Conrad Mappes, Mayence. Nackenheimer Moselwein Nierstiener Marcobruner Leibfraumilch Stein Wine, in box bottles Cabinet Steinberger, superior From D. Leiden, of Cologne. F.M. Schloss Johannisberger, 1846, Yellow Seal Hennessys Lon. Dock, very old pale, Hennessys Lon. Dock, very old dark, Hennessys Gold Seal, very superior X-O-H, very old Bourbon Whiskey, very old Rye Whiskey, very old and fine Old Plantation Rum French Flutes Wheat Muffins Boston Brown Bread Vienna Waffles Fried Soft Shell Crabs, tartar sauce Cream of Tomato, Andalouse Consomme, Julienne Cods Tongues Salt Cod, with Cream Cauliflowers a la creme Fresh Codfish Steak Codfish Hash Baked Whitefish, Point Shirley Boneless Herring Pommes, Chateau Fillet Mignon, Stanley Deviled Crabs, Sauce Remoulade Roast Ribs of Prime Beef, au Jus Roast Domestic Goose, Apple Sauce Chocolate Cream Roll, Maraschino Sauce Pear Souffle Roman Ice Cream Soused Mackerel Vermicilli Corned Ox Tongue & Spinach Omelette Diaz Eggs au Miroir Broiled Blue Fish --- Meuniere Head Cheese Sirloin Steak with Tomatoes Canape Russian Caviar Chicken Hash on Toast Steamed Duxbury Ox Tail Soup, Anglaise Pork Tenderloin a la Robert Fried Whitebait and Oyster Crabs Philadelphia Capon, Egg Sauce Fricandeau of Veal, Macedoine Rajal Squab Steak Tartare Pickled Lambs Tongues Potatoes Baked Grilled Sweet Potatoes Delmonico Potatoes en Cream Bar Le Duc and Cream Cheese Baked Custard in Cup MASHED POTATOES. Sultana Roll, claret sauce ROAST TURKEY, GIBLET SAUCE. LOBSTER SALAD. Coupe St. Jacques APPLE PIE. COFFEE. Stewed Fruits Cutlets of Rock Cod Grilled Tenderloin Steak Minced Potatoes Cutlets of Calfs Brains Fried Mush Scones Farina Cakes Consomme, Clear Baked Macaroni, with Cheese Roast Prime Rib of Beef, Dish Gravy Black Coffee Hotch potch von Ochsenschwanzen Anchovy on toast Caviar, plain Apple Tart Strawberrues Martini Cocktails Mock Turtle au vin Madeira Mutton Kidneys, with Mushrooms Frizzled Beef, with Cream POTATO CROQUETTE SMALL PATTIES OF SWEETBREADS Chicken Livers, with Mushrooms Tripe, a la Creme Filet of Beef Larded Mushroom Sauce Parisienne Potatoes St. Julian Cigarettes Geback. Roast Quail Barde on Toast Labskaus White Seal Aprikosen-& Pflaumen-Kompott Pine-apple Filet of turtle with truffles Schnittbohnen Farina Mush Niersteiner Kranzgarten Forster Jesuitengarten Consomme en Bellevue, per cup Hashed, with Cream steak Ã\x83Â\xa0 la Holstein Schloss Vollradser Cakes: Hominy Ruedesheimer Hinterhaus Consomme, per cup Steinberger Cakes: Buckwheat Steinberger Cabinet Cerealine Schloss Johannisberger, Fuerst Metternich Private Stock High Balls--Scotch, Irish and Rye King William High Ball Rickeys Rum--Jamaica, Medford and St. Croix Vermouth--Italian and French Absinthe, pony Absinthe, frappe Brandy, pony Brandy, drink Very Old Brandy, pony Very Old Brandy, drink omelet Appolinaris Salami Neapolitain Ice Cream Mixed Cakes salted peanuts paupiettes of salmon, perigord Roast Rock of Spring Lamb Calfs Sweetbreads Pique Aux Truffles Holsteiner Schnitzel Punch Creme de Menthe Breast of Young Chicken, Larded Tipo Chianti (Split .40) nesselrode ice cream New Peas in Cases Kuchen: Maisgries Cacao, Chocolade Parisian Potatoes Kuchen: Buchweizen Cauliflower au Gratin Cold Consomme in cups Consomme au naturel Plannkuchen Lettuce and Tomatoes, Mayonnaise Cheese Wafers Roast Beef, Yorkshire pudding Potage St. Germain Chicken, stewed, and waffles (2) Soft shell crabs on toast Chicken, (spring) broiled 1/2 Mutton Kidneys Chicken, (spring) broiled whole Smithfield ham Chicken, croquettes Hornchen Flake crab meat with paprika Chicken, croquettes with French peas Chicken, fried, a la Maryland Perches frittes, sauce tartare Chicken cutlets Chicken lobster, tartar sauce Chicken livers and mushrooms Milch Pate de gibier Chicken en Brochette Sugar-cured ham Shrimps a la Newburg Ox-tongue Squab, broiled Salmon with Mayonnaise RELEVE Netherland Boiled turkey, celery sauce POULET SAUTE a la DEWEY Terrine de foie gras Vanilla Cream Fritters Tourne-dos a la Rossini Croutes aux fraises Cafe Netherland Vealchop Saute aux Morilles Meringues a la Chantilly (1) Lambchops a la Murillo Beets Sautes Chocolate and vanilla eclairs Spaghetti au parmesan Bermuda potatoes boiled Bermuda potatoes Nantaise Stewed Rhubarb with cream Cup, St. Jacques Tangarine Marrons Confits Pont lEveque Salmon, broiled, sauce tartare Salt Mackerel, broiled or boiled Boiled Salmon, Joinville Filet de Sole, Sauce Tartare Tenderloin of Beef, larded, Financiere Sweetbread Page, Toulouse Broiled Squab 60 Broiled Plover 60 Broiled Quali 60 Consomme, Brunoise Mousse au chocolat a lImperiale Oysters: raw Filet de Sole, Sauce Tartare Sweetbreat Pate, Toulouse Auf Bestellung: Broiled Plover 60 WARM: Creme au Caramel 25 Meringue Clace 25 Oysters poulette Oysters a la Netherland Oysters Pompadour Oysters Provencale Little Neck Clams Steamed Consomme, cold cup Consomme, in jelly Consomme, with vermicelli Yorkshire Schinken Consomme, with rice Consomme with chicken Spanish Mackerel, broiled Halibut, broiled or fried Sweetbreads, with mushrooms Pickalilly 1900 a la Bordelaise Snapper, stewed Sweetbreads, stewed, in cream Crabs, deviled Frogs, fried, sauce tartare Eggs, boiled or fried Postcarte - Weltpostvere Chicken. Carte postale - Union postale universelle. Pate de fois gras Postcarte - Weltpostverein. breaded, tomato sauce Napolitaine Sweetbreads, breaded, tomato sauce Omelette with bacon Omelette with herbs Omelette with oysters Belfast Ginger Ale, (Imported) Ginger Ale, (Domestic) Kaiser Sarsaprilla Extra demi-tasse Alaska Chicken Croquettes of fried peas Omelette Spanish Chicken Croquettes of French Peas Broiled Quail Broiled lamb kidneys with bacon en brochette Canape, Netherland Apollinaris Lemonade Lobster, Admiral Dewey Sweetbreads broiled with bacon Pickles, sweet or sour Stuffed lobster Cutlet of lobster with cream sauce Chetney sauce Shrimps sautes, Bordelaise Deviled kidneys Huitres et caviar Russe Canape, Admiral Schley Potages Consomme Souveraine Tortue verte au claire Roquefort or Brie Corned Beef & Vegetables Mousseline Broiled Beefsteaks to Order Poisson Ham Pie Aigullettes de bass a la Normande Corned Brisket Beef Creme of Chicken Guava Jelly Tartlets Consomme a la Creol Pommes de terre, gastronome Boiled Schnapper, Oyster Sauce Croquettes of Chicken with Peas Boiled Ox Tongue Scallops of Veal with Nouilles Selle dagneau de lait, sauce Colbert Roast Saddle of Mutton Fonds dartichauts, Florentine Iced Cucumbers Roast Black Duck, Salade Baked Red Fish, Drawn Butter Chip Potatoes Roast Short Ends of Beef, Brown Potatoes Eggs, Russian Style on Toast Breaded Lamb with Lima Beans Baked Pork and Beans, Tomato Sauce Puree St. Germain German Toast, Vanilla Sauce Cold Consomme in Cup Baked Apple Dumplings Yankee Punch Cheese, &c. Summer Squash Sunfish, Meuniere Brains in Brown Butter Frankfurter with Potato Salad Cocoanut Pudding CLAM CHOWDER, MANHATTAN STYLE CONSOMME, HOT OR COLD Filets de poulet a la Perigord Potatoes Lyonnaise Sorbet Poulet de Grain Rot Glace Baked Oysters BAKED BLUEFISH A LITALIENNE Gateaux Champignons sous cloches Grammond Ris de Veau STEWED LAMB, DUBLIN STYLE Terrapene Maryland en cassolettes Asperges Hollandaise FINNAN HADDIE A LECOSSAISE Asperges nouvelles, sauce Hollandaise Westmoreland Cream of Fresh Asparagus Aloyeau de Boeuf, Sauce Maderie Sorbet: Montmorency EGGS A LA LYONNAISE Horicots Verts Amandes Canards canvas-backs Planked Bluefish, Maitre dhotel Celri Potatoes, sweet fried Salade de celeri aux ananas Aiquilettes de Bass, Meuniere Pommes Tenderloin of Beef, Fresh Mushroom Sauce Feuilles de foies-gras ROCK PUNCH Beef steak & onion Chicken Curry Rice Roast Squab on Toast Glaces de fantaisies Salade Panachee Veal Curry & Rice Fraises ROAST TURKEY STUFFED, CRANBERRY SAUCE Amandes salees BUTTERED BEETS Hot Roll Mutton Chops Broiled Plain Peas, French or American Beans, French or American Chateau Langoa Petit Croquette Turkey Cranberries Delbeck Brut CALFS HEAD IN JELLY Grapefruit Supreme Mineral Boiled potatoe Green Pea Mashed Pumpkin ConsommÃ\x83©, cup Russian Jelly Tomatoes, broiled or fried COLD CUSTARD PUDDING WITH CREAM Beef Horseradish Pure Maple Syrup Apple Butter Fruit Preserves Rolled Beef olives Aux pÃ\x83¢tes SOFT GINGERBREAD Malpecques Chicken Ham Patties PUREE OF WHITE BEAN AU CROUTONS Rice Cakes with Honey WHEAT GRIDDLE CAKES BAKED WEAK FISH, WINE SAUCE Assorted per plate Cherry Stones BREAST OF LAMB, SAUCE PIQUANTE DEVILED CRABS IN SHELL AU CRESSON Malpecque Crab Flake Cocktail Ox-tail Broiled Sirloin Steak, plain, or with tomato sauce SALADS-Salmon Mayonaise Sca Smoked Schnapper Butter Sce Pickled Lambs Tongue Coffee, Tea, etc Cream Crecy Broiled Young Chicken Pigshead Cheese Pigs Feet Cream of Barley Princesse COLD-Roast Beef LOBSTER MAYONAISE Norway Anchovies EGGS-Boiled BLUEBERRY PIE ICED GINGER BREAD EGGS-Shirred Consomme Careme EGGS-Scrambled EGGS-Poached PRESERVED PINEAPPLE AND APRICOTS Filet of Salmon Ironville EGGS-Milanaise RASPBERRY OR DAMSON JAM SALTINES WATER THIN Cream of Artichoke English Sole with Sauterne Halibut Steak Dieppoise AMERICAN OR STILTON CHEESE OMELETTES-Plain Pompano, Foyot sauce OMELETTES-with Ham OMELETTES-with Cheese Buffet Russe OMELETTES-with Jelly Smelts, St. Germain Fresh Mackerel grille Beurre Mirabeau OMELETTES-with Fines Herbs Fresh Fennel Codfish, Egg sauce Porridge & milk Fried Whitebait Buckwheat Cakes, with Maple Syrup Lobster a la Louisiana Redsnapper, CrÃ\x83©ole Vienna, Graham and Brown Bread Potage Menestra Dipped and Cream Toast Terrapin, Philadelphia Southern Railway Chateau Carbonnieux (1889) Dry Hash Deerfoot Sausages, Alsacian style Rocakaways Striped Bass, Genevoise sauce Sprg. Lamb Steak Sc Gourmets Leg of Mutton, Bretonne Fillet of Sole, Chavaliere Salted Codfish Ã\x83Â\xa0 la Gates Zeltinger (Moselle) Halibut, Nesle Rindsbraten, Vienna style Scallops, Mariniere Chicken Supreme Hilsonn EmincÃ\x83©, St. Hubert Florensac Turkey with Turnips Sweetbreads Coquille, Vintimille Lamb Stew with Curry Mutton Chops, Pelissier Meursault, White Soups without meats Frogs Legs, American style Macon, Red Puree of Tomato, with Macaroni Pullet with Rice Pommard, Red Iournedos of Beef a la Bordelaise Cold roast mutton Sirloin, Mirabeau Chambertin, Red Chicken Stewed, Farmer Style Squab, Cocotte G. H. Mumms & Cos, Extra Dry Calfs Brain, a la Poulette Salmis of Teal Duck with Fresh Mushrooms Roast Leg of Mutton Delbeck, Extra Dry and Brut Boiled Cusk, Cream Sauce Veal Chops a la Estragon Dry Monopole and Club Dry Coquille of Fish, Mayonnaise Piper Heidsieck, Sec Partriges Duc de Montebello, Dry and Brut Ruinart Aiguillette of Wild Duck Louis Roederer, G. V. S. & Brut Coffee per cup, 10; pot 25 Perrier-Jouet, Reserve Cream of Chicken, a la Princesse Ducks Fish Chowder, Appledore Fashion Capon in Jelly Tea per cup, 10; pot 25 Squabs Isles of Shoals Bluefish, baked a la Chambord Liqueurs, per pony Turkey, Giblet sauce Chocolate per cup, 10; pot 25 Penobscot River Salmon, boiled au Court Bouillon Pommas Chateau Pickled Ox Tongue, with Spinach Potato Salad. Table Waters Canvasback Duck BROILED WHITEFISH, MAITRE D HOTEL Ragout of Sweetbreads, en Croustade, a la, Financiere Potatoes Parisienne Cotelettes of Chicken, sauce supreme Veal Broth a lAnglaise BOILED FOWL, BOSTON STYLE Lamb Chops with Green Peas Lamb Fries, Wine Sauce Oranges, Strawberries and Cream Fried Brook Trout a la Meuniere Bartlett Pear Fritters glace, au Benedictine Veal Cutlets, Madeira Sauce Mignon of Veal, Puree Soubise Rib of Prime Beef, Dish Gravy Asparagus salad Roast Ribs of Beef au Jus Beef a la Mode with Spaghetti Boiled Onions, Drawn Butter Railbirds Sirloin Beefsteak a la Parisienne Baked Pork Spare-ribs with Fried Potatoes New Butter Beans Veal Cutlets a la St. Cloud Roast Duck with Currant Jelly Broiled Spring Chicken on Toast Sweetbrad salad Broiled Turkey Legs a la Diable Imperial Pudding, Madeira Sauce Petit Fours Ox Tail with Barley Potatoes, Marquise Boston Cream Pie Calfs Brains with Black Butter Strawberry Souffle Artichoke Burnams Boston Clam Showder MOCK TURTLE, AMERICAN Chocolate Meringue a la Creme Celery with Gravy Marcobruner Jelly Young Green Onions Pork Tutti Fruitti Ice Cream BAKED WHITEFISH, CREOLE Sheeps Feet Maitre dHotel Potatoes Escalloped BRAISED SIRLOIN OF BEEF, SPRING VEGETABLES VEAL CUTLET, JARDINIERE Hot House Asparagus Santa Clara Plums Cucumbers with French dressing CREAM FRITTERS, SABIAN SAUCE SALMI OF DUCK, Olives Wahls Vegetable Extract (hot or cold) CORN IN CREAM Spinach, English style COCOANUT PUDDING, CREAM SAUCE APRICOT PIE Head Lettuce Salad, French dressing Hazel Vegetable Soup Hazel Chicken Soup German Celery Salad Fresh Cold Salmon, Vincent Sauce Hazel Tomato Soup Pepper or Melon Mangoes Tomatoes with French dressing Mayonnaise of Shrimp Spring Onions Tomatoes with mayonnaise Celery with mayonnaise Mustard Pickles (Senf Gurken) Celery plain Alligator Pear Fried Brook Trout, anchovy butter Boiled Haddock, lobster sauce Consomme, en Tasse Beef a la Mode, with noodles Cold Chicken (Cranberry Sauce) Fricassee of Turkey Wings, with oysters Cold Fried Half Chicken Pork Chops Saute, sauce Robert Cold Salmon, Smoked Haricot of Lamb a la Francaise Cold Fried Soft Shell Crabs on Toast Canadian Ham Cutlet, with puree of spinach Pickled Beet Assorted Cold Meats--Beef, Ham, and Tongue Boiled Penobscot Salmon, Hollandaise Italian Norwegian Peach Pudding, Cream Sauce Fried Scallops, with Bacon Boiled Ox Tongue, Sauce Madeira Deep Apple Pie Broiled Whitefish, Maitre dHotel Braised Sirloin of Beef Mushrooms Strawberry Cake Boiled Leg of Mutton, Kohlrabi Fried Apples with Salt Pork Fresh Lobster Salad Roast Ribs of Beef, au jus Salmon Salad Potted Game Prime Roast Beef; Extra Cut Turkey, Mt. Washington Cranberry Sauce Stewed Parsnips Rib Ends of Beef, Brown Potatoes Steamed New Potatoes Roast beef, Pan gravy Roast Domestic Duck, Apple Sauce Roast Ham, Champagne Sauce Steamed Citron Pudding, Plain Sauce Black Hot House Grapes Filet Mignon, a la Bearnaise White Hot House Grapes Blackberry Shortcake Dairy Cheese Hazel Sifted Peas Lemon Tarts Floating Island Sherry Jelly Sweetbreads Braise, a la Financiere Vanilla Jumbles Guadarali Blend Fried Spring Chicken, a la Maryland Hazel Sugar Corn Georgia Grapes Nectarines Hazel Breakfast Food, with Milk Fresh Lobster, a la Newburg Hazel Farina, with Milk Guava Marmalade Flaked Rice, with Milk Eggs Poached on Toast Hazel Chocolate or Cocoa Wheatena, with Milk Hazel Oatmeal, with Milk Blue Points Oysters Apple Dumpling, Hard Sauce Hazel Hominy, with Milk Salads, Etc. Grapenut, with Milk Salmon Steaks, broiled Malt Breakfast Food, with Milk Pure Jersey Milk, clarified Mutton Chops a la Creole Cognac Jelly Heavy, rich Cream Baba au Rum Granut with Pure Unfermented Grape Juice Pigs Feet breaded, Tomato Sauce Malted Milk Hazel Grape Juice, absolutely pure Baked Apple, with Cream Golden Russet Cider Granut with Milk Granose Biscuits with Milk Hazel Wheat Cream with Milk Cream Puff Nut Gluten with Milk Newtown Pippins Granola with Milk Hazel Oatmeal with Milk Broiled Mackrel Tokay Grapes Boiled Rice, with Milk Diabetic Gluten Biscuit with Milk Chickory and Escarole Salad Grilled Bacon Toast Wheat Wafers Hashed Mutton Granose Biscuit, with Milk Cream Sticks Beefsteak onions Whole Wheat Zweiback Chicken Curry Pure Cream Lambs Tongue Fleischmanns Hot Rolls Potat. Chateau Sliced Ham Fleischmanns Home-made Bread Bromose Tablets Fleischmanns Brown Bread Sliced Chicken Hazel Chopped Pickles Peches au feu dEnfer Mince Hazel Graham Bread Hazel Queen Olives Pudding, Maison Blanche Hazel Entire Wheat Bread Vienna Zwieback Hazel Chow-Chow Dry or Buttered APPLE TURNOVERS Bread or Crackers and Milk Grape Tartlets Puree of Jackson Hazel Fancy Creamery Butter Soup. Cream of Asparagus Consomme, Sultan Chicken Croquettes with Truffles Chestnut Bavarois Sturgeon Lamb Chops + Green Peas Braized Beef a la Mode Pear Crust Cromesquis Demidoff Broiled Fillet Steak Eggs:- as ordered Roast Ham with Corn a la Crema Minced Chicken Hazel Home-Made Apple Pie Boiled Striped Bass, Sauce Mousseline Baked Irish + Sweet Potatoes Hamburg Steak to order Souffle a lAngelique Hazel Sweet Pickles Hazel Home-Made Peach Pie Boiled Ham or Corned Beef Salted Nuts Hazel Home-Made Lemon Pie Potatoes, Dauphine Fried Cerealine Fritters - Maple Syrup Ices Lettuce Salad with Cream Hazel Home-Made Custard Pie Bombe glace, Valmy Grilled Cumberland Ham Smoked Pig Jowl and Greens Herrings Hazel Home-Made Pineapple Pie Smoked Wiltshire Bacon Fresh Beef Tongue, Horseradish sauce Broiled Split Tomato Sausages Hazel Home-Made Cocoanut Pie Ices in Souvenirs Fried Calfs Liver & Bacon Hazel Home-Made Cranberry Pie Hazel Hazel Home-Made Huckleberry Pie Omelettes various, to order Alligator Pears Hazel Home-Made Pumpkin Pie Sturgeon Sandwich American Cream Beef Mode, a la Francaise Hazel Home-Made Mince Pie English Dairy Banana Ice Cream Sweetbread Patties, Perigueux Lemon and Apple Meringue Pie Hard Boiled Eggs Lettuce Sandwich Vanilla and Chocolate Chicken Saute, Portugaise Hazel Whole Wheat Cakes Vanilla and Strawberry Imported Swiss Cheese Sandwich Hazel Buckwheat Cakes Columbian Stuffed Green Peppers, a l Espagnol Hazel Corn Cakes Fleischmanns French Rolls Queen Fritters, a lOrange Pure Sugar Syrup Imported Swiss Hazel Pure Maple Syrup Tansan, Japanese Mineral Water {New} Vermont Turkey, cranberry sauce Fried and Turned Eggs Bouillon. Glaces Poached Eggs plain PUNCH AU KIRSCH Baked Beans, Boston or N. Y. Style Buttered Eggs with Grated Ham Minced Spinach Baked Beans, with Ham or Corned Beef Corned Pressed Beef Potato Salad with Ham or Corned Beef Fried Frogs Legs, Tartar Sauce Brook Trout, to order Canard Sausage Roti Bread (all kinds), with Milk Burnhams Clam Bouillon Crackers (all kinds), with Milk Coffee Frappe Banana fritters, rum sauce Vol-au-vent, Toulouse Mutton chops farcies, Duxelles Cottage Loaves White and Graham Rolls Fresh Mushrooms au Gratin Pommes de Terre Roties Scotch Oat Cake Filet of beef, Parisienne Tomato and Lettuce Smoked tongue with spinach Ice Cold Butter Milk Baked Apple with Cream Ice Cold Orangeade Milanaise Pudding, Kirsch sauce Hazel Jelly with Whipped Cram Gateaux, Assortie Salmon, lobster sauce Champagnes-Pommery & Greno, Extra Sec & Sec Champagne. Olives Farcies Cold Roast Ham Cocoanut Drops Gelee aux Canneberges Boiled striped bass, oyster sauce Madelaines Glace au Curacoa George Goulet, Extra Brut Baked Spanish mackerel, Italienne Vermouth Jelly Souffle, a la Vanilla Layer Raisins Assorted Nuts Clarets- - -Light Boiled & Baked Potatoes Ice Cold Lemonade Prunes & Rice Fruits & Cheese Hazel Grape Juice Clicquot Club Ginger Ale Eiffel Tower Lemonette Iced Coffee, "Guadarali," per Glass Hazel Fruit Syrup Mocha and Java, "Guadarali" with Whipped Cream, per Cup Caramel Cereal Coffee, per Cup Hazel Root Beer Extract Raspberry Vinegar Iced Tea, per Glass Komel Hazel Lime Juice Baked apple dumpling, hard and brandy sauce Corned Tongue Royal Wild Cherry Phosphate Noix Rhubarb tartelettes Chicken Bacon Seapie Okra Soup Huckleberry Pie Rice Pudding with Cream Cold Lobster tartare Bread Pudding with Cream Strawberry Shortcake with Pure Cream Pigeon & Ham Pie Fowl Hocks - - -Still Curry Rice Moselle - -Still Sherries - -Golden Burgundy- - Nuits Gooseliver Pate, Imported Cold veal Mutton Chops Chipped P. Liqueurs - -Maraschino Headcheese Liqueurs - -Benedictine Liqueurs - -Vermouth Liqueurs - -Creme de Menthe Hot Tea Biscuit Cold Viands Adamss Champagne Cider, pints Plum Sherbet Cider, pints Chicago Ice Cream Rice Pudding, with peaches California Grape Fruit Oatmeal Porridge & Boiled Hominy with Fresh Milk Seltzer, Apollinaris, Johannis, & Johannis Lithia Waters Dry Picked, Milk Fattened Spring Chicken, whole; half Fig French Rolls. Rice Muffins. Popovers. Cup Cakes Graham Rolls. Jersey Sweet Potatoes (any style) Milk Rolls. English Breakfast, Oolong or Green Tea Cookies Corn Bread. Doughnuts Hot Brown Bread. Lemon Cream Pie Cauliflower in Cream POTATOES: Chicken with Mushrooms Baked. Saratoga. Goose Stuffed, with apples Chicken a la Tartar Boiled Onions with Cream Ice Cold Soda Lyonnaise. Leg of Mutton, currant jelly Jam Pan Cakes Hot Baked Beans and Brown Bread Prime Ribs of Beef, au jus Chicken with Truffles Cassava Griddle Cakes, with Vermont Maple Syrup. Asparagus, hot or cold Fruits in their season English Breakfast Tea. Choice list of candies Chocolate. Oolong Tea. Cocoa. Pumpkin [pie] Cranberry Jambalaya, Creole Game Croquettes, Hunter Sauce (Neunaugen) Lamprey Eels Honey Comb Tripe Wiener Roastbraten Tenderloin Steak, Plain or Bordelaise BROILED Sirloin Steak Plain Oyster Cocktails Fried Lake Perch Pepper Mangoes Fried-Pigs Feet Filet of Sole, Tartare Sauce FISH--Broiled Trout, Maitre dHotel Farina with Cream Oysters--Stewed Gateau Gorenflot Potatoes--Baked Stewed Crab Apples Filbert Ice Cream After Dinner Coffee Cup Tansan, Japanese mineral water (new) Sweetbreads, Cafe Netherland Black Hot-house Grapes Hazel Quick Lunch Chocolate, per Cup Hazel Quick Lunch Chocolate, per Pot Hazel Breakfast Cocoa, per Cup Spring Turkey, Giblet sauce Hazel Breakfast Cocoa, per Pot King Apples Hazel Grape Juice, Absolutely Pure, per Bottle Pure Jersey Milk, from Our Own Dairy, Clarified, per Glass Rich Cream, per Glass Malted Milk, per Glass Buttermilk, per Glass Hot Milk, per Cup Lemonade, per Glass Orange Juice Alexander "Societe" Roquefort Braised Lettuce Parsnip Cakes French Pullet Bisque Vin de Carignan Roasted Potatoes with Cream Columbian Ice Cream Mums Extra Sec Fresh Green Asparagus Cold Corned Pork Guinea Hen Hamburg Chicken Royal Squab Colds-Roast Beef Milk and cream Glass of milk Strg. Beans Coffee with milk Souffle au chocolat Bar-le-Duc strawberries Marrons in syrup Tomatoes broiled Sirloin with onions French flageolets Lamb Chops Spanish Sauce Sweet Breads with Truffles Sweet Bread Brochette Sc. Gourmets Banana Banana and cream Pear Macaroni or Spaghetti, plain Lamb chops, Jardiniere Port-du-Salut Spring chicken, Maryland Maison dOr Cold Lamb Sirloin, Bearnaise Mutton kidneys en brochette Tenderloin, Chateaubriand Signora Mayonnaise 10c. extra Spring chicken en casserole Lamb Chops, Robinson Canape, a la Russe Potage de la Regence Ox Joint Clear, au Madeira Consomme Chasseur Fried Perch, Tartar Sauce Potatoes Chips Broiled Shad, Anchovy Butter Roast Prime Ribs of Beef Tomatoe Chicken Croquettes, Sauce Bearnaise Pine-Apple Fritters, Sauce Cognac Cream of Fowl Boiled Halibut with Oyster sauce Browned Sweet Potatoes Shrimp Mayonnaise Blue Point or Clam Cocktail Croustade of Lobster, a la Newburg Braized Venison Cutlets ala Royal Calves Feet, Tomato sce Frozen Custard Stewed Giblets aux Champignons Roast Butter Ball Duck, Currant Jelly Curried Lamb & Rice CREME DE MENTHE PUNCH Prime Beef with Horseradish Sweetbread Salad Lamb and Mint sauce Turkey with Cranberry sauce Cherry Meringue Tarts Ham with Jelly sauce Mutton with Caper sauce Chicken with Parsley sauce California Breakfast Food Cold Ham & Tongue Rolled Oats with Cream Corned Bacon with Spinach Fried sole, Shrimp Sauce CLAM BOUILLON Plum Pudding with Hard & Brandy sce Peach & Mince Pies Baked Apple Pudding Sandre a la Jean Bart Cakes Asstd Consomme, Jardiniere Filet of Black Bass, Ravigote Coeur de filet de boeuf braisee Egg Surprise with Jam Pommes Saratoga garni aux legumes Broiled Tomato Sausages Anchovy aux croutons Faisan de Boheme Raspberry Jelly Salade dendives Veal Kidneys Saute, a la Bordelaise Compote melee Baked fish, wine sauce Baked Macaroni, au Fromage Glace historiee Figs, Dates, Raisins and Nuts Assorted Fromages Fruits assorties Curried Eggs and Rice Consomme Imperial. COLD--Roast Beef Lake Superior Trout - Egg Sauce. Salmi of pigeon a la Maison dOr Salmi of English snipe Peach Fritters - Cream Sauce. Szomorodni o-bor Apple fritters au cognac Biere de Kobanya Prime ribs of beef au jus Hungaria Cabinet blanc Tame duck with jelly St. Julien P. Dubois Pork with apple sauce Champagne Irroy, extra sec Patties of Sweet Breads. Roast Beef. Cognac optima fine champagne Rice Pudding, Wine Sauce Pork. Liqueures Pound pudding Cream sauce Green Sea Turtle Soup Hot mince pie Beets. Small pastry Green Peas. Pecans Shrimp. Filberts Sliced Tomatoes. Fresh figs Lychees Cottage Pudding - Lemon Sauce. Blueberry Pie. Assorted cheese Cocoanut Pie. Raisins. Lemon Ice. Nuts. Seltzer Water GREEN PEAS with rice Pea Bisque of Shrimp Cold Ox Tongue Anchovies, plain Marinated Herring BAKED BLUEFISH, AUX FINE HERBS Fresh Shrimps, mayonnaise Sardines, a lHuile FRIED CARP ROAST SPRING CHICKEN, WITH DRESSING hashed potatoes with fine herbs Hamburger Eel in Jelly NEW POTATOES Half Boiled Lobster APPLE FRITTERS, wine sauce FROGS LEGS, SAUCE TARTARE CREAMED SPAGHETTI ROAST SPRING LAMB mint sauce " " with Onions Smoked Whitefish boiled new potatoes TOMATO, FRENCH DRESSING COCOANUT CUSTARD, SAUCE A LA CREME ROAST MALLARD DUCK, currant jelly " " a la Bordelaise APPLE TAPIOCA PUDDING Cold Consomme Shredded Wheat Biscuits (2) PRESERVED FRUIT PRESERVED FRUIT MARMALADE Assorted Fruit DRY CANTON GINGER ENGLISH AND GRAHAM WAFERS FRESH FRUIT Clam Cocktail, half doz; doz. Preserved Strawberries Roast Beef, spring vegetables Edam Cheese, with Water Crackers Roast Pork, spring vegetables Roquefort Cheese, with Water Crackers Coffee, Per Pot (For One) Roast Lamb, spring vegetables Coffee, Per Pot (For Two) Boiled Ham, spring vegetables Boiled Tongue, spring vegetables Cocoa, with Whipped Cream, Per Cup Boiled Sea Bass, Sce hollandaise Potato Salad with Above Chocolate, with Whipped Cream, Per Cup Parsley-Potatoes Riesling, Sov. Special Blend, Young Hyson or English Breakfast Tea, Per Pot Sauterne, Sov. Filet de Sole Fried, Sauce Tartare Mutton Chops, plain Haut Sautern, Sov. Bread Butter and Boiled or Mashed Potatoes served Free with Meat or Fish Orders Mountain Trout Chateau Yquem, Sov. Lettuce Salad. Deviled Crabs Sparkling "CrestaBlanca" Beasleys Ale A healthful, satisfying drink Giblet Soup Perrier, Jouet & Co.,Ex. Dry Special Frog Legs California Oysters on the half shell Bass Finest October Brew Pale Ale, Mug; Tankard Weiner Roastbraten, lettuce salad Hash Turkey on Toast Old Musty Ale, a title and product original with the Boston. Veal Cutlet tomato Extra Porterhouse Steat, plain Burtons Old Stock The Finest Ale Produced Sirloin Steak, plain Cottage Pie Oyster Cocktail, half doz; doz Seipp Eastern Oysters on the half shell Seipps Celebrated Salvator or Schoenhofen Edelweiss Claret Cup " " with Mushrooms Rhine Wine Cup, For Hot Weather Boiled Fowl G.H.Mumm & Co., Ex. Dry Special Extra Sirloin Steak, plain Steam New P. Coffee, which makes the politician wise and see through all things, with his half-shut eyes Fried P. Clarets, Fine vintage Table dHote, Sov. Stewe Plums & Rice Clarets, Good Bordeaux Spaghetti and Cheese a lItaliane St. Julien, Sov. Clarets, Light Margaux, Sov. Hocks, Sparkling Herrings in Tomato sauce Hocks, Still Puree of Potato Broiled Tripe, Creole and Lyonnaise Curry Lobster Rice Moselle, Sparkling Mutton Chops with Minced Potatoes Sparkling Burgundy Moselle, Still Prime Roast Beef, extra cut Scolloped Goose on Toast Sherry, Pale Dry Fried Chicken with Butter sauce Sherry, Golden Burgundy, Nuits Boiled beef with Horseradish Saute of Turkey Wings Spanish Liqueurs, Chartreuse Clarets, Vintage, 1897 Cerman Sausage Clarets, Vintage, 1896 Boiled Mutton Zindfandel, Vintage, 1896 Cold Ham and Tougue Zinfandel, Vintage, 1893 Veal Cutlets Breaded, Tomato Sauce Cold Corned beef and Pork Burgundy, Vintage, 1896 Roast beef, Lamb and boiled Fowl Sweetbreads Broiled Burgundy, Vintage, 1894 Blue Points, Dozen Blue Points, Cocktail Hock Vintage, 1896 Vanilla Custard Oyster Fry Hock, Vintage, 1895 Oyster Fry in Butter Croquette of Sweetbreads Riesling, Vintage, 1896 Brandy, Very Old Calfs Head, a lHuile Riesling, Vintage, 1895 Little Necks, Cocktail Johannesberger, Vintage, 1895 Assorted Crackers Little Necks, Fry in Butter Sauterne, Vintage, 1896 Little Necks, Broth Squab, Broiled or Roasted Whiskey, Irish Chicken Deviled Whiskey, Scotch Half Cold Boiled Lobster Sauterne, Vintage, 1895 Philadelhia Squab Whole Cold Boiled Lobster Port, Vintage, 1895 Fried Soft Shell Crabs Whiskey, American Rye, Park & Tilfords CLAM CHOWDER, BOSTON STYLE Sherry, Vintage, 1895 Cherrystone Oysters Pickled Pigs Feet Pickled Pigs Feet Boneless Pigs Feet Boiled Sheephead, Hollandaise Sauce S Tongue BROILED SALMON TROUT, DRAWN BUTTER Spiced Lambs Tongue Boiled PHiladelphia Fowl, Caper Sauce Puree of new tomatoes Goose Breast or Leg en gelee Mock turtle (soup) Cup of cold bouillon Combination Meats Pomme Dauplin Julienne (soup) BRAISED LEG OF MUTTON, LIMA BEANS Stewed Rabbit, Virginia Style Tomato (soup) Boiled Salmon Steak, Anchovy Sauce Spaghetti a la Creole Broiled Bluefish, Butter Sauce TURKEY CUTLET, PRINCESS SAUCE Prime Ribs of New York Beef Baked Fresh Mackerel, Creole Olives 15c Apollinaris & Johannis Water Oysters, raw Stuffed Mangoes 15c Fried Butterfish, Tomato Sauce Calfs Brain Fried, Tomato Sauce STEWED LAMB WITH PEAS Stewed [oysters] Puree Garbure aux Croutons Fried Yellow Pike Boneless jellied chicken Stuffed Breast of Veal, Lima Beans Baked Fresh Mackerel, Sauce Venitienne Filet Mignon a la Jardiniere Potatoes, fried or boiled Fricassee of Chicken with Rice Broiled Bluefish a la maitre dhotel Ox Tongue 35c Roast Beef Croquettes, Onion Sauce Veal Cutlet, Saute Stewed Chicken on Toast Lamb Fries Breaded, Tomato Sauce " Julienne Chipped Beef in Cream Sandwiches ham Frogs, any style APPLE TAPIOCA PUDDING, FRUIT SAUCE Chicken Patties aux Petit Pois MADEIRA WINE JELLY Frankforts, Potato Salad CHRERY PIE Roast Rump of Beef, Browned Potatoes PINEAPPLE WATER ICE Pigs Knuckles in Jelly, Lyonnaise Potatoes Cold Roast Chicken Black tea Cold Roast Lamb Baked Crab Devilled Old English Cheese Oyster Croquette Try A Boston Oyster House Cocktail and the world will look brighter. English plum pudding with punch sauce All Brands of Bottled Beer Fit to Drink TO ONE PERSON ONLY. White cherries Chesterfield Parsley Sauce Green olives Mutton Cutlets a la Reforme BAKED BLUE FISH, BROWN SAUCE Chicken Liver Saute with Madeira Oyster Salad Roast Beef Salad BOILED CHICKEN, WITH NOODLES Roast Ribs of Beef, Dish Gravy Ham Salad 1900-4237 CORN PUDDING Elixir de Volaille a la Cavour BEEF CUTLETS WITH ASPARAGUS TIPS Bouchees a la Cardinal Mint Sauce Bread Sauce new boiled corn Vegetable Marrow Medaillon of Bluefish a la Laguipierre Wine Sauce Crab Meat salad SOUFFLE OF CHICKENS LIVERS - PERIGEUEUX. Potatoes Croquettes Pineapple Pudding Almond Cheese Cakes Swiss Roll BOILED SMOKED JOWL, WITH SPINACH Plain Salad Devilled Anchovies Filet de Boeuf Pique, Renaissance New Lima Beans SAPHO PUNCH Breaded Mignon of Lamb a la Milanaise Philadelphia Spring Chicken, Roti a la Casserole Fried Fillet of Sole Puree of Bean Salade Romaine Salmi of Duck Fried Crullers Biscuits Fortoni Strawberry Pudding Vienna sausage Cup Coffee Custard FRIED TURKEY WINGS, TOMATO SAUCE Each additional egg Consomme, Italian Paste Blue points on the half shell Brown Potatoes French Strawberry Ice Cream Boiled Redsnapper, Lobster Sauce French Chocolate Ice Cream Shoulder of Veal Stuffed Bisquit Glace French Neapolitan Ice Cream Pommes, Hollandaise Mayonnaise of Shrimps " Confiture French Tortonis Little Neck Clams. Giblet Smelts with tartar sauce Consomme, Royal. Boiled Chicken, Celery Sauce Cardinal Prime Ribs of Beef with Horseradish Fried Fillet of Bass Mayonnaise Curry of Lamb, a L Indienne New Cabbage, au Beurre Queen Fritters, Fruit Sauce ROAST LAMB, CURRANT JELLY Potatoes, Persillade Chicken Soup Roast Mutton, with Jelly Fresh Ox Tongue Tomato Sce Vermecelli Oysters, broiled with French Peas Vanilla Blanc Mange Saute of Calfs Brains Breaded Veal Cutlets Blue Points on Shell Iced Coffee with Cream Hamburger Roast Spinach Coffee with Cream Broiled Salmon Ripe Olives Dates. Filet of Sole Normande Leg of Mutton Caper Sauce Lamb Chop Broiled Lobster au Cresson Filet of Beef Bordelaise Island Claret Dry Sweet Catawba Wine Sliced Peaches Asparagus Drawn Butter Glass of Milk, Half Cream Asstd. Bavarian Cream Glass of Pure Cream Pot Coffee, for one Tomatoes, sliced Pot Coffee, for two Potatoes Fried Pot Chocolate Jam Tarts Roquefort and Neufchatel Cheese PLAIN CUSTARD PIE Pot Tea Clam Chowder, Manhattan WELCOME PUDDING, ORANGE SAUCE Thon Marine in glass Boligna Sausage Broiled Whitefish, Drawn Butter Potatoes Princess Corned beef & cabbage STRAWBERRY TAPIOCA WITH WHIPPED CREAM Calfs head soup Turkey Cutlet, Mushroom Sauce CARAMEL ICE CREAM Sirloin of Beef, Spring Vegetables Poached Eggs, Alsatian Surf bass, boiled, egg sauce Pistachio Pudding, Maraschino Sauce Boiled fowl, cream sauce Raw, 1/2 doz. Cake Assorted Tomatoes, stuffed and baked Russian Caviar. Little Necks. horseradish. Fried Mountain Trout Cut Cheese Mock Turtle-Francaise. Consomme Vermicelli. BOILED TROUT, EGG SAUCE Iced Beef Tea. Potatoes stewed in Cream Stewed young carrots in cream Fresh in Season Buttered new beets Sirloin with Mushrooms Sirloin Tomato Sauce Sirloin Spanish F. & M. Schaefer Brewing Co.s Dark and Wiener per Glass Tenderloin Tomato Sauce Tenderloin Spanish Puree of Rice Plain Steak Cod Fish in Cream Roletes of Beef and Olives Kidney Saute on Toast Curry and Rice Beef and Potatoes Chicken and Dressing with Fried Eggs Rice and Apple Pudding, Cream Sauce Side Order of Bacon with Parsley or Jelly Poached, on Toast Romain Vienna or Graham Swiss Short Cake Dry or Dipped Toast CONSOMME PIEMONTAISE Hot Cakes, with Maple Syrup Puree of Split Peas, Aux Croutons PUREE OF TOMATO, with croutons Coffee, Tea or Chocolate Broiled Bluefish, Mustard Sauce Cream (glass) Potatoes Ana Boiled Ox Tongue, Piquant Sauce Pot of Coffee or Chocolate Chicken Pie Single Pot of Tea Salmi of Game, a LAncienne Shasta Water (Pints) RIBS OF BEEF, BROWNED POTATOES Cold Bread, Butter and Potatoes (except New and Sweet) Free with Individual Orders Amounting to 40c Pickled Onions. Prairie Cocktail Queen Olives. Consomme, Pate dItalie Mulligatawney Consomme Noodles Boiled Salmon, Egg Sauce. Cucumbers. Boiled Germea with Fresh Milk Broiled Soft Shell Crabs, Maitre dHotel Potatoes Hollandaise. Fried Salmon Lamb Chops, Fried, English Style. Pork Sausage and Mashed Potatoes Pineapple Fritters, au Zuko Pickwick Relish LETTUCE, WITH DRESSING Prime Roast Beef, Demi Glace Fillet Steak and Lamb Chops Green Gage Sherbet Corn Fritters, Maple Syrup Roast- Ribs of Beef, Dish Gravy Panned Pike, Temato Sauce Roast Turkey, with Dressing, Cranberry Sauce Omelette Celestine, Au Marasquin. Stringless Bean Salad Jumbo Frogs, Sauta, a la Meuniere Wax Beans Kirschwasser Punch. GOLDEN GATE FRUIT Croustade of Goose Livers, aux Fines Herbes Potatoes Dumas Prime Ribs of Beef, Roasted, Dish Gravy. Baked Chicken Pie Roasted Turkey, Stuffed, Cranberry Sauce. Apricot Fritters, a lAnisette Curried Tripe and Rice Onions in Cream. Georgia Corn Pone Summer Squash. Cream of Vegetable Green Corn, on Cob. Boiled Samp. Boiled New Potatoes. Cream Ceeese Broiled Bacon and Ham Flakes Pigs Feet, in Jelly Figs and Dates Cinnamon Cake Salmon Trout - Tomato Sauce Peach Float Dressed Lettuce and Tomatoes. Shiced Peaches Olives, Sliced Meat Pie Farina Pudding. Banana Soufflee Pear Pie. Asparagus, Vinaigrette Raisin Cake. Sliced Bananas in Old Sherry Salade, a la Russell Radishes. California Plums Baked and Mashed Potatoes Tomatoes. Fresh Beef Tongue, Boiled, Tomato Sauce Farina Pudding, Custard Sauce American and Edam Cheese Prime Ribs of Beef. Profile Spring Water Philadelphia Squab, Broiled, a la Lafayette Biscuit and Cheese Eclaires, a la Creme Hubbard Squash Pettijohns Lobster, a la Oliver H. perry Cannned Peaches, with Cream Sliced Tomato Smoked Halibut Cherry Preserves Salmon Trout, broiled Salted Wafers RICE CAKES, WITH MAPLE SYRUP Banana Ice Cream. Fried Trout Steak Jelly Roll. Custard Pie. Assorted Cake. Water Biscuits Brandy Jelly. Chickens Livers en Brochette Plums. Trout Steak Ginger Ale - 20c Oranges. Haddie Bacon-Calfs Liver Peaches. Soda - 20c Grapes. Beef Kidney Stew Seltzer Water - 20c Apollinaris Water - 25c Claret or Rhine Wine, per Schoppen Old Musty Ale, per Mug Pudding, a la Martha Washington Griddle Cakes - Maple Syrup Caviare aux croutons Plain Pound Cake Brown gravy Mixed Nuts and Raisins. Fancy Kisses Boiled fish, egg sauce American, English Dairy and Roquefort Cheese. Eastern bacon with spinach Gateaux Assortis Finnan haddock Corned beef with turnips Crackers. Petits Four Melle Rice croquettes and jelly "Squab" Chicken, whole Swiss Cream Meringue Fresh tongue a la jardiniere Grilled mutton chops with chips Broiled Snipe Salmi of quail Special:- Omelette a lEspagnole Eggs, As Ordered Curried lobster with rice Saute of chicken Broiled Plover Breakfast Biscuits Pure Mountain Spring Water is used in Hotel Champlain for drinking. Baron of veal, stuffed Spiced Oysters Johnny Cake Capon with stuffing Brolied ham Curried mutton with rice Fricassee of beets Rice Muffins Sirloin Steak, Broiled Sweetbreads, en Croustade, Financiere Sponge pudding wine sauce Lamb Chops, Broiled Coffee Rings Bacon, Fried Calfs Liver, Fried Roast Pork Apple Sauce Soles au Gratin Macaroni + Cheese Cabinet Pudding, Currant Sauce Canape, Careme Sweet ginger Glaced Chestnuts Boeuf bouilli a la Bourgeoise Blue Points Celery Griddle Cakes, with Vermont Maple Syrup Canard roti and Orange Cup Custard Consomme, Chatelaine Apricot Tarts Mock Turtle, Moderne Wine List. Croutes a lAnanas BROILED KIDNEY MASHED POTATOE Boiled Kennebec Salmon, Oyster Sauce Lobster Mayonnaise G.H. Mumm & Co. (extra dry) Potatoes, Chateau Broiled Live Lobster, Maitre dHotel Fillets of Steak with Saute Potatoes Beef Steak Pie Corn Meal, with Cream TEA, COFFEE, COCOA, PER CUP, SERVED IN POT Roast Prime Beef, au Jus Chicken Croquettes with French Peas White Seal (Moet & Chandon) Lamb Tongues with Spanish sauce Mutton Curry Rice Baked Veal and Ham Pie a la Bearnaise Fall Lamb, Mint Sauce Ox Tail, a lAnglaise Sauternes Haut Broiled Barracuda, Maitre dHotel Cold Ham and Tongue CALIFORNIA BREAKFAST FOOD, WITH CREAM Lamb Chops Broiled Plain Spanish Fries in Crumbs, Raifort Spring Chicken. Orange Fritters, Glace, au Maraschino La Rosa, "California Claret," Peach Sherbet Spring Lamb Chops. Boiled Mutton and Fowl Pintail Duck, Currant Jelly Apple Tarts BROILED OR FRIED FISH Ham. CANAPE A L AUGLAISE Shrimps, Mayonnaise Tenderloin Steak. St. Julien, "Barton & Guestier" Curried Veal and Rice with Bomaloes EGGS: as ordered. CREAM OF CHICKEN, MARIE LOUISE Pate de Foie Gras, Strasbourg Potatoes Brebant Peach & Pear Pies Maccaroni a la Creme Baked Filets of Bream, Lobster Sauce. Boned Turkey, en Bellevue CONSOMME, PATTI OYSTERS, RAW; STEWED OR FRIED Banana Custard Fricassee of Chicken, a la Chevaliere Pork Cutlets, Sauce Robert. Orange Souffle Pudding, Sauce Maraschino Consomme Spring. Stewed. Honey-comb Tripe Potato bake with Jelly Hashed Brown. Bass Ale (White Label) Haricot Mutton and Green Peas. Spanish Cream Potatoe Boiled & Fried Duckling Croquettes, Jardiniere Fricasse of Chicken and Champignons. Russian Caviare Boiled Corned Beef and Carrots. Fried Plum Pudding Ribs of Beef, Yorkshire Pudding. Graham Muffins. Broad Beans. Walnut Dates Cabbage. Cauliflower. Sirloin Steak. SOFT SHELL CRABS, SAUCE TARTAR Mashed, Plain, Baked and Roast Potatoes. Salmon, Sauce Shrimp, with Cucumber Liver and Bacon. Alexandra Pudding. Baked Blue Fish au Parmesan Rhubarb Pie and Custard. Lamb Cutlets, Mint Sauce Mutton Cutlets. Rump Steak. STEAKS WITH GREEN PEAS, BACON, OR MUSHROOMS Preserved Bloaters Young Pig Broiled Chicken, Asparagus Tips Kidneys. Jellied Hocks Potato with Jacket on Roast Sirloin of Beef, Horseradish Sauce Pontet Canet, " " Oolong, English Breakfast and Japan Teas Mortadella Spinach and Eggs SPRING CHICKEN; HALF Braized Turkey, Cranberry Sauce York Ham. Wild Boars Head Ox Tongue. Baked Yorkshire Ham, Sauce Port Wine Roast Lamb. Blackberry and Apple Pies Stewed Prunes. Blueberries Dublin Stout (Guineess) Pressed Beef. Oxford Brawn. LAMB FRIES, PANNE SAUCE TOMATO Rice Custard New Egg Plant Water Melon COLD MEATS. Pigeon de Borduex GRILLS (in ten minutes). Celery. Export Beer, "Fitzgerald Bros." Lady Locks Lettuce. Lyonnaise or Saute Potatoes Washington Pudding, Wine Sauce Beetroot. Lemon Wafers Souffle of Peaches Milwaukee Beer, "Pabst," Coffee Eclairs Potatoes or Mixed. Corn, au Gratin TWO MUTTON CHOPS; THREE Madeira Cakes Berries with Cream St. Louis Beer, "Anheuser Busch," Fruits, Assorted Long Island Asparagus Pickled Watermelon WITH BACON OR TOMATO SAUCE Sweet Potatoes, Fried or Saute Ginger Ale (Cantrell & Cochrans) Rialto Beer, "Hinckles" Compote of Apricots Fresh Honeycomb Tripe Whiskey (Cutters Rye) Delatours Soda Potatoes, in Cream Baked Beans and Brown Bread Scotch Whiskey (Andrew Usher & Co) Fard Dates Chicken and Bacon Artichokes, Hollandaise or Vinaigrette Brandy, Liqueurs, etc. Cream Corn Club House Homemade Bread Potatoes au Creme Summit House Rolls ROAST YOUNG CHICKEN, GIBLET SAUCE Cigarettes, Turkish Macaroni or Spaghetti, a lItalienne Cabinet Pudding Wine Sauce Macaroni or Spaghetti, Au Gratin NEW POTATOES, PERSILLADE FRESH WAX BEANS Cut Cheese Swiss Macaroni or Spaghetti, Milanaise NEW SPINACH Hominy Porridge York Ham, Champagne Sauce Horseradish-Mustard Loin of Pork, au Jus Westphalia Ham, Champagne Sauce ASPARAGUS POINTS, VINAIGRETTE Veal Cutlets Tomato Sauce Minced Lamb Curry of Chicken with Rice Lamb Chops, String Beans Spaghetti Italienne anchovy canape LETTUCE AND EGG SALAD Banana Fritters, Wine Sauce caviare canape American Hash Fried Spring Chicken, Country Style CHATEAU AU CITRON PUDDING, CREAM SAUCE Rib Ends of Beef, Browned Potatoes Assorted Rolls HAM OR BREAKFAST BACON, BROILED OR FRIED; WITH EGGS Cauliflower with Cream Filet Mignon Saute, Beef Marrow tunny CORNED BEEF HASH; WITH BACON Beans IMPERIAL ICE CREAM Vegetable Salad Cream of Peas Knuckle of Veal and Rice Soup Fillets of Soles, with Shrimp Sauce Civet of Venison Cheese Crackers Chicken Pie a la Reine Dupree Ham Madeira Sauce COUNTRY SAUSAGE; HALF ORDER SMALL PASTRY AND CAKE ASSORTED Edam, Roquefort and Club House Cheese EGGS - TWO BOILED, FRIED, SCRAMBLED OR SHIRRED New Zealand Ham, Asparagus Points Roqufort Westport Mountain Spring Water served at table. OYSTERS IN EVERY STYLE Young Fowl, with Smoked Bacon Dupree Ham a la St James Mutton broth with barley Brisket of Corned Beef, Sauerkraut Oranges sliced, two Californian, New Zealand and Swiss Cheese Cream of celery Island Claret, Dry and Sweet Catawba Wine Smoked Ox Tongue, Parsnips Clam broth, hot or cold POTATOES - HASHED IN CREAM Ready--Planked bluefish Apples, two Frogs legs sautees au vin blanc Spanish Queen Olives PLAIN BREAD, MUFFINS, HOT ROLLS, DRY OR BUTTERED TOAST Spanish mackerel saute, browned butter Planters Deviled Cheese Broiled Mountain Trout, Persillade Pommes Rissoles Coffee and Cream HOT CAKES, WITH PURE MAPLE SYRUP Boiled Plymouth Rock Fowl, Celery Sauce Boiled codfish, oyster sauce Broiled kippered herring Keyes Aerated Milk Small Tenderloin of Beef, Richelieu Pickled herring BREAD, BUTTER, AND POTATOES SERVED FREE WITH FULL MEAT AND FISH ORDERS Sweetbreads in Caisses, Toulouse Cold half lobster, mayonnaise sauce Cold Meat Queen Fritters au Sabayon PUNCH CHARTREUSE TUTTI FRUTTI ICE CREAM Terrapin a la Maryland or Newburg Biscuit Charlotte Broiled Golden Plover on Toast Stewed tripe, creole with rice, creole Roast Ribs of Prime Beef au jus Beef stew, Hungarian Half chicken en casserole Boiled New Potatoes in Cream Orange Meringue Pie Cherry Pie Royal Pudding au Caramel Boiled Corned Beef Carrot Asparagus Hollandaise Roast Beef & Potatoes Fish Cakes and Chowder (Fridays) Curried Chicken & Rice Canape a la Russe Fry, Small Consomme, Celestine Cream of Celery, aux Croutons Sweetbread glace, fresh mushrooms Roast Goose, Stuffed Baked Red Snapper, a la Chambord Salmi of duck with olives Tea or Coffee Boiled Fish shrimp sauce Broiled lamb chops, French fried potatoes Boiled Bacon, with Spinach Chicken hash in cream on toast Bacalao All Pies in Season Prime Roast Beef, au Jus Stewed Tripe, Spanish Broiled half breast of canvas-back duck, fried sweet potatoes Kidney Brochette Parsnip Corn Meal Griddle Cakes, with Maple Syrup Frankfurters and sauerkraut Pine Apple Fritters Charlotte Russe. Croquettes of Sweetbreads, Bechamel Shirred eggs with browned butter Turkey and Cranberry Sauce Spaghetti, with Tomatoes, Italienne Broiled fresh mushroom on toast Lettuce Mayonnaise Corned Beef Hash with 2 Poached Eggs Vegetable Soup Corned Beef Hash, browned in the pan JAPAN TEA Plum Pudding, Hard and Brandy Sauce Bread and Butter Pudding, Lemon Sauce Peach Souffle Choucroute STEWED RHUBARB CEREALS Blue-Points, raw Jesuit Cake Combination Vegetable Salad Babas with Rum per cup Princess Tomatoes Cream of tomato Lady Cake Stuffed Cucumbers Coffee, Chocolate or Vanilla Eclairs Pillsburys "Vitos" Wheat Food Boiled salmon, shrimp sauce, Bermuda potatoes Lemon Sponge Cake Broiled shad with roe and bacon, Bermuda potatoes Hot fried oysters on toast Combination Meat Salad Fried Pan Fish Egg Salad 2 Fried Eggs Cold Asparagus "American" With Mayonnaise, 10c. Extra. Frog Saddles, Sauce Tartare Vanilla Macaroons Claret Jelly Fricassee of chicken wings, salt pork, new peas, potato croquettes Planters Stewed tenderloin of beef a la provencale, bordelaise potatoes Lemon bread pudding Beef tenderloin croquettes, new peas, mashed potatoes Chicory Salad Special Stuffed Tomatoes, (Cold) (1) Broiled shad roe with bacon, hashed browned potatoes, cucumber salad Strawberry tart Boiled turkey, celery sauce, salt pork and Bermuda potatoes part Cream Eclair all Cream Tart Calfs brains, black butter sauce and Bermuda potatoes Deviled whitebait with Graham bread toast Rum cake Cold roast beef, lettuce and potato salad Whipped Cream Meringue Irish stew with vegetables Broiled brook trout, cucumber salad and Bermuda potatoes Cup of tea or coffee Boiled corned beef with dandelion, Bermuda potatoes Combinaton Salad Cup of chocolate or cocoa Fried pork tenderloin with spinach and mashed potatoes Shredded Wheat Beer on Draught, Domestic Stewed veal kidneys a la creole, bordelaise potatoes Cream Ale on Draught Calfs Brains, a la Poulette Salmi of mallard duck with olives and spaghetti croquettes Braised calfs tongue with spinach, Bermuda potatoes Pillsbury Vitos Desserts Broiled Salisbury steak, fresh mushrooms, mashed potatoes Hashed roast beef on toast and string beans Glaced Bacon, Hot Slaw Salmon croquettes with new peas and mashed potatoes Braised ox-joints with spring vegetables Rocquefort Broiled chicken livers with bacon and bordelaise potatoes Raw Oysters Roast Domestic Duck, Apple Compote Toast as Ordered English chop, single Broiled Fresh Pike, Butter Sauce Broiled Lake Trout Fried Perch with Salt Pork Omletts Plain or with Spanish Smoked Bloater Sweet cider, per glass Filet of Sole, Essex Chocolate or cocoa, pot Coffe or tea, pot Spring chicken broiled, half Spring chicken broiled, whole Orange Marmelade Fruit Jelly Codfish Cakes with Salt Pork Sierra COFFEE, TEA AND CHOCOLATE Link Sausage Season 1900 Brown Palace Sausage Calfs Brains in Brown Butter Hotel Victory Oregon Cream Stewed Figs Pillsburys Vitos Eggs Boiled, three Pistachio Frozen Fruit Pudding Eggs Fried Eggs Shirred Eggs En Coquotte, two BROWN PALACE ZWIEBACK Apple meringue pie OLD STYLE WAFFLES Fresh rhubard, stewed Eggs A la Meyerbeer Bayou Cook Oysters Eggs Beurre Noir Corn and Tomato Soup Eggs, a la Turque Plum pie Eggs Au Gratin Consomme Alphabet Broiled Bluefish, Maitre dHotel Eggs Chippolata Puree of Tomatoes au Croutons Fresh rhubard pie POTATOES, MINCED IN CREAM Turkey Wings, Celery Sauce Omelettes Aux Fines Herbes Omelettes Tomatoes English Stilton Omelettes with Ham Scrambled Eggs with Bacon POTATOES, SARATOGA CHIPS Roast Beef au Jus Scrambled Eggs with Chipped Beef Omelettes, Mushrooms Omelettes A lEspagnole Omelettes, Kidneys Strawberry pie Rice pudding, hard sauce Apple dumpling, brandy sauce Harlequin pudding, vanilla sauce Caprera Fromage de Brie Roquefort; half portion Camembert; half portion Einlauf Suppe Native Cucumbers Sirloin with Bacon Red Raspberries Native Spring Chicken, with Jelly Ornamental Novelty Small Tenderloins Native Spring Lamb, Brown and Mint Sauce Extra Tenderloin Consomme Marquise Prune Pie Canape au Caviar Basket of Strawberries Caviar Toast Fresh Pineapple Prime Ribs of Beef, Brown Sauce Scotch Oats Boiled Salmon Trout Sauce Mousseline Boiled Penobscot River Salmon with Native Green Peas Pommes Chateau Stuffed Saddle of Veal Turkey Clam Sauce Hollandaise Potatoes Codfish, in Cream Itshbone of Beef a lAnglaise Philadelphia Capon, Cream Sauce Sweetbreads Braise a la Princesse Broiled Philadelphia Squab with French Peas Raspberry Roll, Brandy Foam Broiled Breakfast Bacon Filet of Beef Larded a la Parisienne Filet de Boeuf au Champignons Stewed Chicken Giblets Canape Russe Croute aux Fruits Richelieu Potage au Vermicelli Broiled Calfs Liver & Bacon Corn on the cob Strawberry Shortcake, with Whipped Cream Stuffed Capon Giblet Sauce Macaroni a lItalian Punch a la Grecque Consomme Pain Doree Broiled Veal Cutlets Potatoes, fried, baked or boiled Pot coffee for two Baked Whitefish a lEspagnole Filet Halibut, au vin Blanc Pot Coffee for one Grilled or lyonnaise Snow Flake Crackers Broiled Pork Chops Crushed Strawberry Ice Cream New Boiled Potatoes Pommes Duchesse COFFEE, ETC. Milk Biscuit Braized Leg of Mutton a la Bretonne Cauliflower Hollandaise Fried Cornmeal Mush Steamed Cherry Pudding Brandy Sauce American and Philadelphia Cream Cheese Chicken Hash, Poached Eggs Roast Loin of Veal with Browned Potatoes Native Green Peas Chicken Croquettes French Peas, Panache Potatoes---Baked Chemin de Fer Mutton Hash Roquefort, Tables Supplied with Pure Spring Water New Carrots and Peas Gateau Duchesse Edam, Prime Ribs of Beef, Browned Potatoes Pineapple, Tripe Saute, Ceole Swiss, Potatoes---French Fried House Spring Lamb, Mint Sauce or Jelly Cream and Nut Brown Potatoes Raisin Pudding, Hard and Cream Sauce Vanilla Ice Cream, with Brandy, Peaches, or Pears Parsnips in Cream Celery and Tomato Mayonnaise German Zwieback Blackberries in Cream Nuts Assorted Steamed Fruit Pudding, Cognac Sauce Brown and Graham Bread California Cherries Cantelope RED CHERRY WATER ICE Iced Watermelon Coffee Ice Cream Sherry Wine Jelly Raspberry Short Cake Calfs Brains Fried Tomato Sce St. Louis Pudding Roastbeef a lAmericaine Salt Mackerel, Broiled Bar le Duc Jelly Potted Beef with Potato Pancakes, Bourgeoise Great Northern Ry. Line. Chicken a lEssex in chafing dish Squab en casserole Fresh Mushrooms, Sous Cloche, Broiled or Saute Potatoes German Fried Blue-Points Squab en crapaudine Deviled Chickens Legs on Toast Old Fashion Waffles Brown Palace Waffles Pomaloes Braised Quail with Fresh Mushrooms Boiled Trout, Caper Sauce Codfish tongues a la creme Charlotte of Peaches Stewed chicken Stewed tenderloin of beef a la provencal and bordelaise potatoes Roast Young Chicken Roast Mallard Duck Hot cakes, honey Eastern Oysters in Shell Hot cakes, maple syrup Potage au Tapioca Crecy Dining Car Service Tomato, with Poached Eggs Consomme, napolitaine Oysters: Stewed Oysters: Fried Oysters: Cocktail Little Neck Clams: Raw Baileys Beaten Biscuit Little Neck Clams: Cocktail Chutney Sauce Croquette of beef tenderloin with mushrooms Patisserie SUPPER Clam broth, hot Clam broth, cold Escargot de Bourgogne Planked bluefish Clod slaw Paupiettes de Veau aux pet. pois Charlotte Ice Cream Coffee or Tea per Pot, per Cup Chou fleurs au Beurre Sliced Tomatoes or Cucumbers Terrapin a la Newburg Preserved plums Sweetbread glace with fresh mushrooms Poulardes roties Broiled half canvas-back duck, fried sweet potatoes Fried Spring Chicken, Cream Sauce, Half Shredded Wheat Bisquits Boiled Salmon Anchovy Sauce Leg Mutton Caper Sauce Oyster en Caisse Broiled half breast of canvas-back duck, currant jelly Pouding a lEcossaise Roast half breast of canvas-back duck, currant jelly Broiled half chicken Breast of Lamb Green Peas Lamb Cutlets, Bread Crumbed, and Green Peas Mutton Hot Pot Fricassee Sweet Breads Mushrooms Asparagus, cold Calves Brains, Fried in Butter Plain Pancakes Curry of Prawns and Rice Fish Salad ROAST MALLARD DUCK, Cumberland Beefe, Baked Potatoes Roaet Mutton Chickory Salad Mince pie, hot Dupee Ham Cream of Chicken Mince pie, cold Pies: apple CONSOMME, Printaniere Royale Ragout of Pigeon Pigs Feet Pies: peach Pies: pumpkin BAKED BLUE FISH, Creole Sauce Pies: rhubarb Soup Soubise Tartlets: Apple Cold Boned Turkey or Chicken Tartlets: peach Vegetable Marrow in White Sauce Tartlets: apricot FRIED CROPPIE, Tartare Sauce Fresh Shrimp or Chicken Salad Ginger Pudding and Brown Sauce Preserved Nectarines Tartlets: green-gage Blueberry & Blackberry Pies Compote of French Prunes COLD CONSOMME, in Cup Toast Custard Blanc Mange & Jelly Ice Cream: Vanilla CANAPE, Russe Braised Mutton jardiniere Sauce Potatoes Baked or German Fried FROG LEGS, Poulette RIBS OF PRIME BEEF, au Jus ROAST YOUNG GOOSE Tea Biscuit Boiled Haddock, Egg Sauce Boiled Corned Beef, Mustard Sauce CHICKEN CROQUETTES, with Peas French Toast, Sherry Wine Sauce RAGOUT OF LAMB, Bourgeoise Cold Blackberry Pudding Roast Capon, Currant Jelly Vienna Sponge Cake Veal Salad Brandy Peaches, in Jelly Batavia Preserving Companys Brown Bread Baked Blue fish & mashed potato Charlotte Russe,with Preserves Vienna or Graham Bread Wheat Cakes, with Maple Syrup Potatoes St. Anna Waffles, Maple Syrup Creamed Oysters on Toast with Country Sausage Peaches with Cream Coffee, cup with milk Corn Meal Cakes with Maple Syrup Coffee, cup with cream Pot Coffee Roast Veal with Dressing Country Sausage, Mashed Potatoes Cold consomme, cup Pot Coffee with cream Fish Cakes Tomato Sauce Curtis Bros. Preserves with Cream Consumme, per cup California Canned Fruit Cottage Pudding, Cream Sauce N.Y. Baked Beans Ice Cream with Cake Bowl of Milk, Bread Bowl of Milk, Crackers Cold Boiled Ham with N.Y. or Boston Baked Beans Edam or MacLarens Canadian Cheese with Bents Crackers Bowl of Milk, Oatmeal Bowl of Milk, Rice Lemonade or Iced Tea Bowl of 1/2-Cream, 1/2-Milk, Bread Bowl of 1/2-Cream, 1/2-Milk, Crackers Delmonico Ice Cream Bread, Butter and Potatoes served Free with Meat or Fish Orders amounting to 40c each. Langue de Chat Wafers Omelette, fine herbs Side Dishes Omelette, ham Omelette, cheese Omelette, rum Small Steak, Plain Thon Marine in tin Salmon. Mousseline Mussels, Marine Style Omelette, oysters Pickled Stuffed Peppers Fried Tom Cod, Green Sauce Planters Deviled Smelts, Fleurette Butter Batty Pickled Onions Comsomme in Cup Ice Cream Meringue Pickles and Chutney Consomme Turinoise Lyons Sausages CHEESE: Small beefsteak Rasher of Bacon served with Broiled Meats Broiled Spring Chicken, whole Chicken en casserole, whole Veal Cutlets, Plain or Breaded Broiled Ham with eggs with Tomato Sauce Broiled bacon with eggs Broiled Lobster, half Filet of Sole Fried Tartare Sauce Broiled Lobster, whole Fresh Fruits Pommes Julienne Boiled salmon, shrimp and Bermuda potatoes Anchovy or Bloater Paste Broiled shad and roe with bacon and Bermuda potatoes German Dill Pickels Potatoes with cream Bacon with Greens Table Water from Wolf Trap Lithia Springs, Wolf Trap, VA. Mutton and Turnips Sweetbread Croquettes a la Duxelle Stewed Chicken a l Americaine STEWED TERRAPIN, MARYLAND STYLE ON CHAFING DISH Cream Fritters a la Vanille Marasquino No order less than Twenty-Five Cents to each person served Stuffed Turkey Cranberry Sauce An extra charge of Twenty-Five Cents is made where single order is served to more than one person Salmon. Mousseline 1/2 Ham (sandwich) Corned beef (sandwich) Special Black Coffee UNSALTED BUTTER Cheese (sandwich) Pot of Coffee for one Hot Roast Beef (sandwich) Pot of Tea for one Service by Waiter outside of Dining Car Twenty-FIve Cents extra to each person served Striped Bass, Hollandaise 1/2 Tongue (sandwich) Chicken (sandwich) Sardines (sandwich) Striped Bass, Hollandaise English Plum Pudding Hard Sauce Shredded Whole-Wheat Biscuits Imported beer on draught Glass of Cream Patrons will please exercise patience as all Meats, etc., are cooked to order Fried Tom Cod, Green Sauce 1/2 White Top Club, Special Major Grays chutney pickles Passengers not satisfactorily served will please notify Dining Car Conductor immediately Perrier-Jouet Kisses en Pomme Boiled Carrots, Cream Sauce Perrier-Jouet Reserve Dry Gateau Creole Smelts, Fleurette Butter 1/2 Jelly a la Renverse English chow-chow Corbeille de Creme all others Boiled and Mashed Brown Potatoes N. Chapuis PABST BEER ON DRAUGHT Gold Lack Fried Flounder, Figaro Sauternes (white) Cold Salmon, Tartar Ragout a la Deutsch Cold Salmon, Tartar 1/2 St. Julien, Brandenburg Freres Lobster, Cardinal Fillet of Sole, with Chablis Fillet of Sole, with Chablis 1/2 Frogs. Miller Style Mayonnaise of Lobster Baked Fresh Codfish Boiled Codfish, anchovy sauce Piesporter 1893 Coffee, per cup with cream Broiled Spanish mackerel, parsley sauce Binger Hollander Beef salad Plain Lobster, cold Baked Bluefish, wine sauce Coffee, per pot with cream California Zinfandel California Zinfandel Carafon Spring Chicken (half) Preserved Ginger Imperial, Beadleston & Woerz Pickled Beet salad Evans Hudson Ale, on draught, per mug or glass McMullen White Label Vermicelli Soup Dogs Head Veal, brown sauce Burkes Stout Norwegian salad Imported Pilsener Pilsner, Lion Brewery, from the wood Philadelphia Squab, broiled on toast Chicken Pie a lAmericaine Lithia, per glass Kidney Saute a la Bourguignonne Baltimnore, Rye Engs Stuffed Young Turkey Cold Lobster Mayonnaise Hunter, Rye Gold Seal, Rye Planked Fish Old Taylor, Rye Old Club House, Rye Stewed Tripe a la Creole Canadian Club, Rye Old Jordan Bourbon Glen Garry, Scotch Kilmarnock, Scotch Stewarts, Scotch Dewar, Scotch Usher, Scotch Black & Ferguson, Scotch William William, Scotch King William, Scotch Holland Lamb Chops, plain Old Tom, Burnetts Dry, Burnetts Nicholson Gordon Dry Genievre St. Croix Old Jamaica Pale Old Port Wine CANAPE, BERNE Fine Champagne, pony Puree of grren peas with rice Fillet of Sole Blackberry Brandy, pony Mild Cheese English Cheese Consomme Fleury Consomme, Printaniere Cider Cup Hostetter Bitter Bisque of Tomatoes Boonekamp Bitter Cassis Cromesqies of Chicken, Polonaise Benedictine, pony Maraschino, pony Poland Water, plain or aerated Broiled Fresh Mackerel, Ravigote Chartreuse, Yellow, pony Hathorn Water Chartreuse, Green, pony Cup, Hot or Cold Consomme Creme de Menthe, pony Broiled fresh mackerel and stewed potatoes in cream Creme de Cacao, pony Boiled Halibut, Cardinal Fried smelts, sauce tartare Pabsts Milwaukee St. Julien, Barton & Guestier Potatoes, Hollandaise Orange Curacao, pony Hashed Tongue Gilka Kummel, pony Pontet Canet, Barton & Guestier Anheuser-Busch & Co., St. Louis Lager Kirschwasser, pony Marinirte herring and boiled potatoes Beef Steak and onion Ox Tongue, Horseradish Sauce Milwaukee Beer Beef a la Mode with potato dumplings Chateau Larose, Barton & Guestier Chicken Curry & Rice Lamb stew with vegetables George Ehrets "Extra" Beer Chateau Margaux, Barton & Guestier Kaiser Beer Guinnesss Extra Stout Cold Beef Corned Broiled bone sirloin steak a la Nivernaise Roast Goose, with Dressing, Apple Sauce Muir & Sons Scotch Ale Asparagus, Fribourg A LA CARTE Bass & Co.s Dogs Head Small tenderloin steak, smothered onions and potatoes en casserole Bass & Co.s Ale, White Label Shoulder of veal with salad Vartray Ginger Ale Beef Stew Spanish Muffin Broiled plover on toast with green peas Potatoes--Saute French peas, Mutton chops saute, green peas and mashed potatoes Clams a la Newburg Veal Broth a lIndienne Sweetbread patties a la Financiere Boiled Cauliflower Hot Waffles Ice Cream, with assorted cake Consomme Princesse Stewed veal kidney with potato pancake Oysters, Raw on shell Broiled Bluefish, fines herbes Broiled Salisbury steak, fried sweet potatoes Whole fried spring chicken, Vienna style Boston goose stuffed, apple sauce and mashed potatoes Farina Cakes au Confiture CALIFORNIA TABLE FRUITS Onion Soup Filet of beef, mushrooms and potato croquettes California Prunes, with cream Shrimps on Toast Ribs of prime beef and German fried potatoes Pommes au Beurre Lamb, mint sauce, green peas and boiled potatoes Coffee or Chocolate Quail on toast with romaine salad Half red-head duck on toast with escarole salad Fricasseed Calfs feet Icea Tea Sweetbreads saute a la Financiere in chafing dish Orange Blanc Mange Pineapple Pudding, Strawberry Sauce Roast Kinderhood Lamb, Mint Sauce Lettuce Mayonaise No order less than 25 cents to each person Broiled quail on toast Service Outside of Dining Car 25 Cents Extra to Each Person Served Fruit and Berries Irish Oatmeal Cauliflower, Hollandaise or au gratin Rolled Wheat Pettijohns Food Canape of Salmon Toast Pudding Diamond Syrup Boneless English Herring Boston Baked Beans, Individual Pots, with or without Tomato Sauce Cold Cuts, mixed salad or dill pickles Westphalia Ham and cold asparagus Scotch Broth, with Barley Corned Beef with potato salad Consomme, Sago Cresca Figs Ham with Madeira Lyonnaise & Baked Potatoes Dry, Buttered and Cream Toast mackerel Fresh Fish Apple Dumpling, hard or wine sce Peach & Raspberry Pies Any of the above with half Cream, 5 Cents Extra Fried Perch, Ravigote Sliced, Cucumbers Calfs Head, Terrapin Style Force and Milk roast lamb, mint sauce sweet corn Baked Bluefish, Maitre dHotel Chocolate Pudding, vanilla sauce Lamb Chops in Papers Pommes, Anglaise Soda Crackers and Milk Boiled Beef Tongue, Sharp Sauce Broiled Half Chicken, English Style, Pepper Sauce Plain Ice Creams Frizzled Beef with Eggs or Cream Chocolate Sundae Omelette with Blood Pudding Fancy Ices Roast Beef, Demi Glace Small Tenderloin, Regina Hot Rice and Milk Roast Chicken, Giblet Sauce Glaced Apple Fritters, Orange Flavor Cream of Chicken a la Reine Margot Lillet Bologna Ham Roast Goose, Apple Sauce Bar-le-Duc Jelly and cream cheese Omelets, Plain, with Jelly, Ham, Onions, Parsley, Cheese or Tomato Punch, Creme de Menthe Beefsteak plain Hot Apple Pudding Banana Sauce Scollops of Sweetbreads, with Peas Beefsteak with Tomato Sauce Curried Veal Beefsteak with Onions Orange Fritters, Lemon Sauce Mutton Chops, breaded Tripe Salad Chilled Grapes Sago Pudding, Hard and Wine Sauce Weakfish & Creamed potato Stewed Lamb Kidneys Blue and Weak Fish Consomme a la Brisse Clam Bouillon, en Tasse Clam Chowder (Fridays) Smoked Beef, frizzled, with Cream Fish Cakes, Tomato Sauce (Fridays) Cream of Wheat Lawton Blackberries Hominy Gritts Tomato with Okra. Salt Codfish with Cream Roast Sirloin of Beef, Mashed Potatoes Fishballs Iced Bouillon. Olives. Consomme in Cups. Butter Beans. Fresh Fish, Broiled Fresh Fish, Fried Stewed Tomatoes. Broiled Spanish Mackerel, Maitre dHotel. Imported and Domestic Cheese Calfs Liver and Bacon Julienne Potatoes. Roast Beef & Potatoe Spanish Ommelette Lamb Persane Steamed Kippered Herring Curried Egg & Rice Veal Kidney Saute, Madeira Grenadine of Veal - Chipolata Cream Puffs. Consomme Garibaldi Broiled Pigs Feet, Robert Omelettes, Fine-Herbes Corned Beef Hash (Steamed) with one Poached Egg Grilled Whitefish Maitre dHotel Omelettes, Tomato Philadelphia Chicken, Roasted, Giblet Sauce. Tobacco Pineapple Sherbet. Fried Apples Pot of cocoa Omelettes, Spanish Corned Beef Hash (Steamed) Omelettes, Ham Havana, No. 1 Nuts and Raisins, Eggs,boiled (2) Omelettes, Kidney Lamb. Watermelon. Cold Boiled Corned Beef with N.Y. or Boston Baked Beans Havana, No. 2 Omelettes, Cheese Smoked Tongue. Home Made Sausage Cake FRUITS. American and Roquefort Cheese. Sardines. American, Packages of 20 Iced Tea. Roasted Beef. Toasted Crackers. Potatoes, Stewed, with Cream Lambs Tongues, Pickled. A Martini Turkey. Canapee of Anchovies Spiced Salmon. Lobster. American, Packages of 10 Toke Points on the Half Shell Salads :- Essence of Chicken Royale Broiled Tenderloin Creole sauce Spiced Peaches Celery en Branche Boned Capon. Striped Bass Grille, Sauce Nantaise White Clover Honey Ribs of Beef au Jus Teal Duck, fried hominy Teal Salmon Trout a la Charmbord Larded Sirloin of Beef a lAthenienne Roast Berkshire Shote, Fried Apples Pommes Marquise Ralston Breakfast Food Canvasback Porterhouse Steak, a la bordelaise Young Turkey stuffed with Chestnuts, Cranberry Sauce Breast of Chicken with Truffles Cardinal Punch Paupiettes of Veal, a la Genoise Baked Pigeon Pie, New England Style Fried Bass Pineapple Cream Fritter, Curacoa Sauce Broiled Trout Small pot of tea or coffee Small Patties of Sweetbreads with Mushrooms Peach fritters, glace, au kirsch Roast Canvasback Duck, Currant Jelly Fried Frog Legs, Roadhouse Style Sorbet, Benedictine wafers Calf Liver and Bacon Hominy Croquettes Blue Ribbon Cluster Fancy Raisins Smyrna Figs Consomme with Farina Stuffed Peppers a lEspagnole French Peas, au Beurre Breaded Sweet Potatoes Broiled Smelts, Colbert OYSTER STEW - MILK, CREAM, NEPTUNE, BOSTON Steamed Potatoes Green Turtle Soup Omelette -- Plain, with Onions, Ham, Jelly or Cheese New England Pumpkin Pie Egg Plums Boned Capon au Truffle Potatoes, Hashed and Browned Pate of Pheasant, a la Gelee Vanilla Slices New York Plum Pudding, Hard and Brandy Sauce Stewed Wild Duck with Noodles Roast Clams Fried Soft Shell Crabs a lAnglaise, Sauce Tartare Teas Steamed Pound Pudding, Sherry Sauce Glaced Ham with Mashed Vegetables Pate de Foie-Gras, aux Truffes Oxtail Soup Broiled English Mutton Chops Pineapple Fritters au Benedictine Tea Coffee Stewed Clams BREAD--Plain, Rye, Graham or Boston Brown Rice Cakes, Maple Syrup Edam, Roquefort and American Cheese Shredded Wheat Bisquit Gelee St. Julien Tea Rolls Oysters On the Shell Mush and Milk Braised Duck and Green Peas Doucette-Beet Salad Duckling Stuffed, Apple Sauce Popovers Biscuits Pistachio Grilled Spanish Mackerel, Colbert Minced Clams on Toast Lobster or Chicken Mayonnaise Smoked Ox Tongue Ruinart [Vin Brut] Gateau Troubadour Lemon Custard Pie Terrine de Foie-gras a la Gelee Moet & Chandon [White Seal] Corn Oysters G. H. Mumms [Extra Dry] Gluten Wafers Pommery & Greno [Sec] Chicken, Giblet Sauce English Beef Broth Veuve Cliquot [Yellow Label] Cold pork and Beans Soused Pigs Feet Piper-Heidsieck [Sec] Stewed Fruit Pudding a lAnglaise, Sauce au Kirsch Baked Salmon, Portugaise Young Hyson Tea Consomme Florentine Croustade of Chicken, a la Reine Graham and Boston Brown Bread Pork Chops, Apple Sauce Baked Sole, Anchovy Sauce Beef a la Mode with Chateau Potatoes Oxtail a lAnglaise Boiled Codfish, Butter Sauce Pommard, J. REGNIER & CO Cold--Ribs of Beef Sweet Breads a la Montbello Peaches, Conde Style Smoked Tongue with String Beans Niersteiner, CARL ACKER Navarin of lamb Claret (Linda Vista 1886) Royal Buck Chicken livers saute Spare Ribs with Red Beans Reisling (Linda Vista 1886) Sirloin of beef Potato Polonaise Redhead Duck Leg of Mutton, with Capres Lambs Tongue Boiled cod-eggsauce Paul Jones Pure Rye Bass Pale Ale [White Label] Raspberries and Cream Coffee with hot cream Sweet peas Budwiser Lager Beer demi-tasse. Lemps St Louis Beer Fried Indian Mush Fried Egg Plan Oysters, Fried, A La Newburg, Scolloped, Delmonico, Klondyke, A La Poulette Anchovies, Plain or on Toast Haddon Hall Rolls Cod fish cakes Pabst Milwaukee Beer Browned Corned Beef hash Cold Consomme, en tasse Bartholomay Beer [Bohemian] Flannel Griddle Cakes Fried Scallops, Bacon or Tartar sauce with wine, Belfast Ginger Ale [C. & C.] Cold Ham or Roast Beef, Pot. Salad Lobster Saute a lAmericaine Sparkling White Rock Lithia Water Whole Broiled Live Lobster, Chili sauce FRIED WEAK FISH Fitzhugh Lee HAMBURG STEAKS Joel B. Fraziers Old Sour Mash BROILED--SIRLOIN STEAK Cold Lobster, Plan, half; whole "Echo Spring" Whiskey Fresh Tripe, Honeycomb Fat Liver or Club Sandwiches Broiled Whitefish, a la Maitre dHotel Live Broiled Lobster Codfish, Fried or Broiled Omelets, Creole, Mushroom, Parsley, Ham, Cheese, Jelly Pigs Feet, Broiled English Muffins, Toasted Scotch, (King Wm. 4th) V. O. P ConsommÃ\x83© jardiniere Filet of Sole, Tomato Sauce Scotch, "Old Curio" Imported Frankforts Omelette, with Oysters Pulled bread Liq.-Scots Whiskey, H. & H. Pickerel, Broiled or Fried Norway Mackeral, Salt "Canadian Club," Walkers Salmon en Gelee Fish Cakes with Poached Egg Cocoa 10c French Brandy, V. O. P. Half Portions Served to One Person Only. Crab Meat a la Siegal Cooper Stuffed crabs, single; two Extra Cut Prime Ribs Jamaican Rum Broiled White Fish Maitre DHotel Mendiants Cold Asparagus Lobster a la Newburg, in Chafing Dish, served for 1; for 2 BREAD, CAKES, ETC Asparagus Tips on Toast 20c Gage Plum Jam Prime Beef French pancakes with jelly Blue Points dozen Pork Sausage Cakes and Links Perserved Figs Punch au Kummel "Club Cocktails"-Manhattan, Martini, Whiskey Rockaways, half shell Rockaways, dozen Lambs Kidneys on Toast Punch Romaine Sparkling Dixie Mineral Water Oyster Milk Stew Newport Sausages French Fried, Hashed Browned, Baked, Lyonnaise, German Fried, Saratoga Side order of bacon (served with meat and game orders only) Red Raven Water Box Milk Stew Oyster Stew with Egg Stewed in Cream, Delmonico Oysters, Roast in Shell Dry Oyster Stew Lamb Fries, Poulette Oyster Roast on Shell Roquefort Cheese, (Water Crackers) Oysters, Fried with Bacon Fancy Roast Oysters Oysters, Fried in Butter Small Fillet, Pocahontas Oysters, Broiled with Bacon Honeycomb Tripe Wheaten grits and milk Single portion of Oysters or Clams served for one only. Rissoles of Chicken with Peas Plain Lobster, Whole Oysters, Broiled, Baltimore Macaroni, Livournaise Wheaten grits and cream Oysters, Steamed Plain Lobster, Half Eggs Dropped on Toast Lobster Stew Baked Apple. Parisian Style Oysters, Fried, Plain Corn Beef Hash Boiled Potatoes, Fried Fried with brown butter Oysters, a la Newburg Codfish Hash browned Venetian Salad Corkage $1.00 per Bottle Eggplant Omelet, aux petits pois Turnip No Half Portions Served Up Stairs. Wild Duck with Currant Jelly Little Necks, dozen BREAD, HOT CAKES, ETC. Claim Stew Flounder Roast or Steamed Clams TO ORDER. Pot of Coffee and Rolls, for one Clams, Fried with bacon Blackberry Roll Hard and Brandy Sauce Buckwheat, Corn, Flannel or Rice Cakes Picked up Codfish Steamed or Fried Duxburys French Carrots Omelet, with truffles American, Roquefort or Edam Cheese with Bents Crackers Omelet, with rum Eggs Turkish Style Sponge Pudding, Wine Sauce Chicken Liver, on Skivers Peach Meringue Pie Pancake, with Jelly Kidney, broiled Smoked Beef, Frizzled Picked-up Codfish, Cream Raspberry Ice Cream Club Sausage Fried Filet of Sole Eggs a la Bercy Armors Star Bacon with new laid Eggs Pan Toast Favorite Style Armors Star Ham with new laid Eggs Meringue a la chantilly Smoked Salmon, Broiled Scrambled with Truffles Pancake, French Style Lalla Rookh Punch Scrambled Eggs with Ham Texas Pecans Scrambled Eggs with Tomatoes Chicken Liver Saute, Madeira Roast Capon & Bacon Punch Benedictine Fresno Raisins Preserved Apricots Shell Oysters Preserved Green Gages Roast Beef and Potatoes Calfs Brains Stewed Kidney Spring Chicken, Broiled or Fried Eggs, Mornay Tripe, broiled or fried Shirred Eggs, Meyerbeer Haricot Veal Service Outside of Dining car 25 Cents Extra to Each Person Fruits en Conserve Bananes Fountain Sweet Sifted Peas Confitures de Famille Toute Sorte Pale Bohemian Milk-Fed Chicken Passengers not satisfactorily served will please notify the dining car conductor immediately. Shirred Eggs with Black Butter Marmalade dOranges Chicken, Maryland Au Four ou Bouillie Pot de Cafe et Petits Pains pour un Sqaub Huitres sur Coquilles Pot de The et Petits Pains pour un Whole Chicken en Casserole Toast Trempe Chocolat Toast au Lait Pot de Lait Toast a la Creme Verre de Lait Verre de Creme Toast a la Casserole Pot de Creme Muffins a lAnglaise Mush Frit Crepes de Sarrasin, de Ble, de Froment et de Riz Gaufres Toast Sec Pains de Mais Crepe a la Gelee Brioches "Guadarali" Coffee, our celebrated blend, with Cream Crepe a la Francaise Sarah Potatoes Gruau de Froment et Creme Omelette, Nature aux Fines Herbes Gruau dAvoine et Creme aux Tomates au Fromage Egg-O-See with Cream aux Oignons au Jambon Eastern, Every Style aux Foies de Volaille aux Rognons aux Truffes Calfs Brains with Stringless Beans aux Champignons aux Huitres aux Cepes Bordelaise Family Jams, all kinds a lEspagnole OEufs Brouilles au Boeuf Fume club sherry au Petit Sale Fume Sago Soup Hashed and Browned OEufs a la Benedictine Soups with bread and butter. a la Turque OEufs a la Coque OEufs Frits Toast and Muffins Baked or Boiled One portion served for two persons, 10 cents extra. OEufs Frits au Jambon Canapes Varies OEufs sur le Plat Corned Beef Hash browned, poached egg OEufs Cocotte Broiled or Fried Ham OEufs Frits a la Chipolata Sirloin of Beef a la Mode Boiled cod in sauce Pigeon Pot Pie Country Style OEufs Brouilles aux Truffes Curried Lobster and Rice OEufs Poches OEufs a la Mornay Whiskey Rickie Chuse Nut Mixed Drinks Harts Bread OEufs a la Haggin Duck OEufs a la Meyerbeer Egg-Nogg French, Fried OEufs au Beurre Noir Bologna Wheat or Buckwheat Cakes with maple syrup Carrelet Salt Pork with Fried Apples Cream, of tomato Cocktails, Brandy Gin Rickie Avocado Game fish, maitre d hotel sauce Mush, Fried Fricassee of chicken wings with salt pork, new peas and potato croquettes Cd Beef Lemonade, Seltzer Boiled fresh ox tongue, horseradish CANAPE A LA MONGOL Beef tenderloin croquettes, new peas and mashed potatoes Broiled Kidney and Bacon Bass Ale, bottle Fried Tripe Piquante SPICED YAMS CELERY IN BRANCHES Timbales of Chicken with Asparagus Tips Pabst Milwaukee, per bottle STEWED OKRA Roast Prime Cut of Beef, au jus CONSOMME OF CHICKEN Blue point oysters on half shell Pot of Tea and Rolls, for one Angles on Horseback, au buerre noir Geo. Bechtel Pineapple fritters, natural sauce Bachmann Brewg Co. Lager Beer Punch Atha Caviare sandwiches Chicken mayonnaise Roast young turkey, dressing, cranberry jelly Fumet of game Cold Corned Tongue Veal sweet breads, french, peas Consomme aux pates TOASTED BISCUIT TIMBALES A LA SEVIGNE Cracked Wheat with Cream Boiled rock cod, anchovy sauce Chicken 1/2 Roast Prairie Chicken Farcis au Truffe Consomme, in cups Boiled fowl, oyster sauce Champagne, Pommery Brut Potato Soup Banquet Baked fish a la Horley Morue Salee Gooseberry Pie Rougets a la Livournaise Terrapin stew a la Mikado Tapioca Pudding cream sauce Spagutte au Gratin Punch a la Lalla Rookh Stewed mutton Edam-American-Brick Cheese Braised pigeon aux champignons Coconut pie Curry Egg French Roll Fillet Steak to Order Poulardes a la Demidoff Cheese Straws Sirloin of beef Yorkshire pudding Boiled Mashed Potatoes Fried Frogs Saddle of lamb with jelly Cream sauce Suckling pig, apple sauce Morue a la Creme Kidney Beefsteak & Onions Rice Tomato Cod Fish, Family Style Raisin Maquereau Sale Custard pudding Saumon Fume Grille Nut Broiled Steak Huitres de Californie, preparations variees Pate chaude a lYtalienne Leg of Lamb Huitres de lEst, preparations variees Chicken Soup with Leeks ConsommÃ\x83© Italienne Paste Poulet de Grain Grille ou Frit Planquette of Lamb, with Green Peas Assorted Cold Meats Filet of Trout, a la Normand Poulet Saute a la Marengo Roastbeef au Raifort Half Chicken Croquettes de Volaille (2) Oat Meal Mash OR Poulet de Grain, Sauce a la Creme Raw, half dozen, half shell Pineapple Cheese Cold Prawns Mayonnaise Poulet Saute aux Champignons Shirred Eggs, Cocotte Croquettes de Volaille aux Truffes Fat Liver Strasbourg Hachis dAgneau Jam & Momialade (Marmalade?) Goose Liver or Club Sandwiches Hachis de Boeuf Sale Glace aux peches other kinds 25 per dozen Large Fried Eggs, Chipolata Raw, dozen, half shell with Cepes Bordelaise Rice. COFFEE, BREAD AND BUTTER Lettuce, with Mayonnaise Graham Wafer Sweet Potatoes Baked or Fried Stuffed Bell Peppers Lettuce with French Dressing Mandarines Boiled Turkey, Parsley Sauce. Hamburg Steak, with Onions. Roast Stuffed Veal, Brown Sauce. Salad Lettuce and Tomato Mumm & Co., Ex. Dry Jam Pancakes Steamed Fruit Pudding, Hard and Sherry Wine Sauce Pkd-up Codfish, cream Chocolate Bavarian Cream Loin lamb chops, brace " Strawberries Roast Beef & Pork " Raspberries Whitefish, planked Green spring onions Country sausage or sausage cakes Steak Porterhouse (extra) with Mushrooms Peach Jam Deviled roast beef Pear Jam Quince Jam Oak Islands Oysters Deviled ribs of beef Buzzard Bays Oysters Rockaway Oysters Bisque of Lobster Clear Gumbo Ham and Eggs broiled Ham and Eggs fried Cream of Celery aux croutons Bacon and Eggs broiled Bacon and Eggs fried Baked Salmon Mutton Chops, Breaded, with Tomato Sauce In chutney, Major Grays Walnut Sauce Coffee, single pot Vol au Vent of Lobster Veal Cutlet, breaded, with Tomato Sauce Stuffed Virginia Mangoes (1) San Pablo Olives Fillets of Duck with Olives Tea, single pot Sweet Virginia Pickles, plain Veal Croquettes and Green Peas Sirloin of beef, Bordelaise Walnut Pickles Curried Chicken and Rice Crescent Olives Pickled English walnuts Lamb Stew Corned Tongue with Carrots Boiled Corn Beef and Cabbage Striped Bass, Normande Consomme Solferino Brisket of Beef, Spanish Planked Shad and roe Filet of Salmon, St. Cloud Baked Codfish aux fines herbes Fricassee of Spring Lamb, Printanier Ribs of Beef, and Horseradish Saddle of Lamb, Salvandi French or Spanish olives Canton Capon, Giblet Sauce Supreme of Chicken, Valenciennes Leg of Lamb, Mint Sauce Lobster, Newburg, en Caisse Chicken Saute with Mushrooms Virginia mixed pickles Soft Clams baked in shell a la Casino Pineapple Fritters glace with Maraschino Panachee Salad PUDDING AND PASTRY Coquille of Frogs Legs, Gourmet Olives stuffed Virginia oil mangoes Bread and Butter Pudding, Cream Sauce Turban of Strawberries Southern sweet pickles Maryland Broiler Assorted Small Pastry Pumeloes Eggs, Boiled, two Eggs, Fried, two Virginia pickled mangoes Eggs, Poached, on Toast, two Eggs, Scrambled, two Eggs, Shirred, two Virginia stuffed mangoes Omelet with Parsley Fried scallops, tartar sauce Chicken hash, Polonaise Carrots and peas POTATOES--Dauphine POTATOES--a la Fisher Potatoes, maitre dhotel Sweet Potatoes a la Bowie Small Portion of Fresh Mushrooms Tomatoes sautees Napoleons Water ice New Beets au beurre Butter Parsnips Hominey and cream Roast Quail Roast Squab Cepes sautes Salmon Cakes Broiled Porterhouse Steak Egg Plant Steak Chipped Potatoes Sweet Peppers sautes Tea with Rolls Coffee with Rolls Country Sausages and griddle cakes Veal Cutlets Tomatoe Sauce Cup of chocolate Broiled Sausage & Bacon Cup of Tenneys Dutch cocoa Guilford soft clams fried American Dry Hash Two lamb chops, kidney and rasher of bacon Hot Rolls & Toast Sliced Fresh Tomatoes Cup of Coffee and cream Cup of English breakfast tea Green bluefish Spanis mackerel Dry Monopole Ex Premier Brand Special Dry L. Delmonico Sec Rice and Tomatoe soup Old Virginia Mangoes Shad with roe Claret cup, in addition to cost of different bottlings Codfish Steaks Butter Sauce Spring Radishes Sauterne cup, in addition to cost of different bottlings French Salad Planked, whole Baked apples, with cream Schweitzer Queen Fritters Cold hard shell crabs Poached eggs, on toast Cream of Oyster Ribs of Beef Brown Gravy Wild Cherry Sauce Burgundy, (Macon) Bents Water Hors DOeuvres Varie Tapioca Pudding, Rum Sauce Turtle Rice Custard Cream Sauce Puree of Chicken Halibut, Hollandaise Sauce Apple Pies Sweetbreads, Macedoine Cauliflower; with Hollandaise Fresh mackerel, sauce vert Tenderloin of Beef, Madeira Sauce Saddle of Mutton, Red Currant Jelly Fried filet au gratin Pot of coffee Beef, Yorkshire Pudding Sea bass, Meuniere Parsnips au Gratin Potatoes Souffle Puree & Boiled Potatoes Mallard Duck, Port Wine Sauce Lobster, broiled Pate de Foie Gras au Truffe Plum Pudding, Brandy Sauce Petit Souffle au Parmesan Fried Sea Bass. Tomato Sauce Fricassee of Lamb, Jardiniere Baked Macaroni, a la Italienne. Kummel (Hekau) Tartar Sauce, 10c. extra Curacao Marie Brizard Patties of Fresh Mushrooms Pompano, Marguerite Haute Sauterne Southern Hotel Punch Paul Jones Rye Whiskey flasks Wilson Rye Whiskey flasks Fancy Ices with Strawberries Gran Nuts Tomato and Lettuce Salad Breakfast Food Roast Golden Plover Relishes - Variety Browned Rice with Black Raspberry Sauce Sweetbreads, Glace Granose Biscuit and Hot Cream Curled Potatoes White Fish Omelets Smelt Pommes Laurette Poland Spring Water, Plain Tripe & Tomatoes Poland Spring Water, Aerated Consomme, a la Neapolitaine Cream of Asparagus, St. Vallier Omelettes from 20 cents up Consomme, a la Rivoli Baked Shad, Anchovy Sauce Eggs, Omelette, Fried, Poached, etc. Seltzer Siphon Pommes, aux Quenelles Brochette of Oysters, a la Villeroi Boiled Westphalia Ham with Sauer Kraut Calves Liver Fillet of Beouf, aux Champignons Grilled Turkey Saute Chicken Giblets, a la Bernaise Escaloppes of veal au vin blanc 20 Broiled Ham & Bacon Vanilla Cream Fritters, Golden Sauce Paupiette of Sea Trout, a la Gastronome Prime Ribs of Philadelphia Beef, au Jus Loin of Pork, Sauce Colbert Roast Vermont Turkey, Stuffed, Cranberry Sauce Leg of Canada Mutton, a la Bretonne Filet Mignon of Beef, with Bordelaise Marrow Small Cutlets of Lamb with Peas Cocoanut Custard Turkey Wings Saute, a la Portugaise Ice Cream, Washington Lobster en Casserolette, a la Newburg Bordure de Brioche, au Fruit Pigs Head Boston Baked Beans with Brown Bread June Peas Corn Dodgers New Beets, au Beurre Kidney Beans, a lEspagnole Canadian and Edam Cheese Sorbet a LAmericaine FRESH LOBSTER, Newburg Eggs - Fried or Boiled Roasted Squabs, with Cress Boiled Smoked Salmon, Hollandaise Sauce Snowflake Toast Roletes of Beef with Olives Salade, a la Russe MAYONNAISE FRESH LOBSTER Pate de Gibier, a la Chartres Terrine de Foie Gras, a la Gelee Wahls Vegetable Bouillon, in Cup White Bread Macaroon Pudding, Port Wine Sauce ENGLISH OX JOINT Consomme, Tapioca Stewed Beets CONSOMME, WITH TOAST White Mountain Cake Black Cap Pudding, Wine Sauce Orange Kisses Marble Cream Blanc Manger, aux Amandes Roast Turkey & Cranberry Old Virginia Stuffed Mangoes Saute of Chicken & Peas Roquefort, Edam and American Cheese Iced Bouillon, in Cup Green Turtle, au Madere Fried Fish Shad Tomato, with Rice Planters Broth, in Cup Baked Sea Trout Creole Broiled or Fried Ham, or Bacon Dutch Herrings with two Fried Eggs Saratoga Chip BORDEAUX SARDINES Sheepshead Broth Chicken Broth, with Rice Steak and Pigeon Pie Veal a la Marengo Clam Broth, en Tasse Escolloped Oysters LEMON ICE CREAM AND CROUTONS Welsh Rarebits to order Extra Cut (Prime Roast Beef) Capon Filet of Halibut, Vin Blanc Broiled Pompano, Anchovy Butter Boiled live haddock, egg sauce Honey Drop Corn COMPOTE OF APRICOTS & RiCE Galantine of Veal Liverwurst Game Pie FANCY PASTRY Corned Round Beef FRENCH DRESSING Fresh Oysters Roast Beef with Macaroni Au Gratin Smelts split and broiled, sauce ravigote Baked Plain Potatoes California Peaches and Cream Broiled Chicken To Order Mutton Chops To Order Live lobster, broiled Small Steak, with Mushrooms Tongue. Small Steak with Rasher, Bacon Cheese, Stilton Sea Trout Boneless Sardines. Pickled Lambs Tongue. Boston Baked Beans. Chicken Salad. Tomato Salad. Eggs: Boiled, Fried, Shirred or Scrambled New Potatoes, in Cream. Saratoga Chips. Shrewsbury Cakes Porridges Asparagus. Lima Beans. Eggs: Poached on Toast Marmalade. Preserved Fruits. Golden Gate Fruits. Cheese Omelet Creme St Germain Hoffs German Malt Shad Broiled Bents Water Crackers. Consomme Quenelles St. Louis Anheuser Busch Malt Nutrine Tea. Fried California Smelts, Tartar Salmon, Shrimp Sauce Kumyss, pints Potatoes Windsor Halibut Steak, Maitre dHotel Alsopps Ale Baked Cumberland Ham, Champagne Sauce Chicken a la Reine Spring Water Broiled Salmon, Anchovy Butter Prime Ribs of Beef, Duchesse Roquefort and Edam Cheese, served with Bents Crackers Broiled White Fish, Maitre dHotel Sorbet Lalla Rookh Broiled Squab with Bacon Salada Barbe de Capucine Planked Shad, (20 minutes) Pommes de Terre, Duchesse Diplomats Pudding Otard Dupey Assorted Eclairs Hennessy, Three Star, 1868 Oatmeal. CONSOMME SAGO Consomme Orge Princesse Grapes-Fruit Blue Fish, Parsley Butter Spaghetti, a lItalienne Martell, Three Star Boiled Rock, Parsley Sauce Horse Radish TENDERLOIN OF BEEF, LARDED, JARDINIER Basss Ale, Dogs Head Brand Pilchards RISSOLES OF SWEETBREADS, BECHAMEL Corn Meal old fashion Vegetable Soup Cream Fritters, Wine Sauce Roast Mutton, Poivrade Potatoes & Cream Frogs Legs, A La Poulette Basss Ale, Burkes Croquettes of Chicken, Victoria Nuttolene Toast RIBS OF BEEF, ROASTED, DISH GRAVY Bread and Butter Pudding, Sweet Sauce Carrots a la Vichy DUCKLING, STUFFED, APPLE SAUCE Chowder ala Case English Ox Joint Soup Fillet of Beef Saute with Mushrooms Dyspeptic Wafers CRACKED WHEAT. Country Sausage ala Jackson CHOCOLATE MERINGUE PIE Fruit Bread FINNAN HADDIE. Cucumber and Lettuce Salad, French Dressing PINEAPPLE ICE CREAM SALT MACKEREL. Kidney Saute Chicken and Ham ROQUEFORT AND AMERICAN CHEESE Sauces Roast Chicken, with Dressing, Brown Sauce LAMB CHOPS. Baked Potatoes with Brown Sauce Mackerels a la Case Prune Toasted Whole-wheat Wafers Cod fish & Cream Fine Graham Bread Consomme and egg Coarse Graham Bread Chicken Gombo Lettuces Coffee, with Whipped Cream Graham Crackers Passover Bread Carbon Crackers Lobster, broiled, sauce Diable Oatmeal Crackers Cold Boneless Pigs Feet, a la Vinaigrette Bents Water Crackers served with Cheese White Crackers Pop Corn Little Neck Clams, half Browned Granose Biscuits Little Neck Clams, dozen Gluten Biscuit No 1. Neue Kieler Sprotten Sticks Peas Puree Blue Points, half Rockaways, half Milk Custard Fromage de la Trappe Kumyss Neue Bismark Herringe Nuttose C. Nuttolene Milk with Lime Water Consomme, Rice Nuttola Consomme with eggs Protose C. Chicken Broth, en Tasse Nutta Bouillon, with Egg Puree of Tomato, au Croutons Cranberries Stewed Apples Soup without Meat Order, Extra Casseler Ribs, with Hot Slaw Boiled Milk Imported Frankfurter, with Potato Salad Peach Compot Beef Horseradish Sauce Sounds and Tounges Wesphalian Ham Apricot Compot Domestic Frankfurter, with Potato Salad Assrt Fruit Caramel-Cereal Cold Goose Leg, en Gelee Pear Compot Half Spring Chicken, a la Maryland Fruit Coco Broiled Mutton Steak, String Beans Oat Meal Fritters Wheatose Gruel Roast Beef Hash, Poached Egg Hambuger Aal in Gelee Baked Pork and Beans. (the old way) Poached Yolks of Eggs Maltol Floated Eggs Wiener Roastbraten, Sweet Potato Croquettes Chickens Malted Nuts Tomato Toast Fricassee of Veal, German Style Kumyzoon Prune Toast Ambrosia Grape Toast Egg Toast Bromose Queen Fritters, with Jelly Old Farm Sausage Spanish Fries Fresh Shrimp Salad Onion soup with cheese Codfish Steaks New England Dinner Broiled Calfs Sweetbreads, on Toast, with Bacon Canapes suedois Fried Perch, Salt Pork Manuel Misa Hashed Turkey Ham and Cabbage Huitres Radis roses English Table Celery 1900 Spring Lamb, Green Mint Sauce Creme de laitue, Montmorency Choice Native Beef Domestic Goose, Fruit Dressing Half Broiled Mallard Duck, Fried Sweet Potatoes Planked Shad, with Roe Fried Smelts, Tomato Sauce Lobster, Dreyfus style Artichokes, Hollandaise Sce 1/2 order; full order Fried Fresh Lobster in Crumbs, Chili Sauce, to Order Wahls Bouillon (Purely Vegetable), en Tasse Sirloin of Beef, Braized, with Noodles Shad Roe, on Toast, with Bacon Stuffed Mangos Boiled Lobster, half Yams with Bloaters Boullion with Egg, en Tasse Turkey Wings, smothered, Green Peas Fresh Honey-comb Tripe, a la Lyonnaise American, Edam and Roquefort Cheese Clam Chowder, a la Bostonienne Cold Jellied Consomme Calves Brains, au Beurre Noir Pommes Paille New York Pork and Beans Planked Shad, a la maitre dhotel Small Tenderloin Steak, sans gene German Dill Pickles Smoked Goose Breast Pommes nouvelles Geraline Cakes Champignons frais en Croustades English Celery Green Gages Hot House Beets Cotelettes dagneau du printemps, Belleville New Radishes Broiled Pompano, Lemon Butter Calfs Sweetbreads, with Bacon pigs head cheese charcutiere Boiled Halibut, Shrimp Sauce Calves Liver a la Minute Shad Roe, with Bacon Boneless Pigs Feet, Vinaigrette bread pudding, cream sauce Potato Salad served with all Cold Meat Orders. Cold Fresh Shrimp pear tarts Frogs Legs, any Style ginger read Half Cold Lobster Loin of Pork, with Sauerkraut Boiled Oatmeal, with Cream Breast of Young Goose, Stewed Prunes Broiled Shad, a La Maitre De Hotel Broiled Shad Roe, Financiere Sirloin Steak, Plain, with Mushrooms or Tomato Sauce Beechnut Ham Boneless Bacon Apple, each English Beef Tea Green and Black Tea Glace de Fantaisie Tomates a la Voisin New Rhubarb Pie Wheat Cakes, Somerset Maple Syrup Deer Park, Maryland, Spring Water Used on Tables B.&O. Blue Line Albion Cigars Sorbet printanier Roast Sirloin, Tomato Sauce Roast Tenderloin, Mushroon Sauce Steak Pot Pie and Tomatoes Strawberries Cream Broiled Savannah Shad, Maitre dHotel Roast Lamb, Green peas Fried Soft Clams Escalloped Tomatoes Roast veal, stuffed French Toast, Custard Sauce Roast breast lamb, tomato sauce Roast Veal, tomato sauce Sugar Beets Egg and Lettuce Salad Wedding Cake Cottage Cake Saltine Crackers Pilot Crackers Sage Cheese Bents Water Crackers Jungle Tea Baked Shad, Au gratin Chop Tea Formosa Tea Lobster, plain, whole Smelts, sauce tartar Baked Clams ala McGown soft Clams, steam Seabass Lamb Chops, Au Natural Sweetbreads and Peas Cold Mutton Filet mignon ala Moelle Tenderloin of Beef, with Mushrooms Chicken croquettes, limabeans Tomatoes au Mayonnaise Apple Fritters, Rum Sauce Country Sausage baked apples Pork Tenderloin, with tomato sauce POULTRY AND GAME Philadelphia squab, broiled Spring chicken, half Roast California grass birds, farcie, a la Monterey Lamb Chops, French Fried Potatoes, Boned Capon, en aspic Dip Toast Large Breaded Vienna Bread and Rolls Bents Biscuits ICE CREAMS - Strawberry Rice Cakes, with Somerset Maple Syrup ICE CREAMS - Chocolate ICE CREAMS - Pistache ICE CREAMS - Neapolitan ICE CREAMS - Tutti frutti Ice Tea SORBETS -- Roman SORBETS -- Chartreuse Broiled Pigsfeet SORBETS -- Kirsch Baked Speckled Trout, Love Apple Sauce Potatoes, Shoestring Boiled Ham, Champagne Sauce Frog Saddles, a la Maryland German or french asparagus Roast Long Island Duck, English Filling Consomee, en Tasse To order: Oyster patty To Order: Old Farm Sausage Fresh Shrimp Salad, au Mayonnaise Veal chops, plain Veal chops, breaded, tomato sauce Half Broiled Fresh Mackerel, Saratoga Chips Broiled ham or bacon with eggs Roast beef hash with egg Creamed Breast of Turkey, on Graham Bread Toast Veal Chops, Breaded, Milanaise Fried Spring Chicken, Tennessee Potatoes sautees Oyster Patties, Fresh Mushrooms Small Tenderloin Steak, Financiere Potatoes Saratoga Potatoes hashed with cream Stewed Lobster, a la Newburg Soup, Julienne Soup, Macaroni Soup, Vermicelli Soup, Pate dItalie Soup, Tomato Tomatoes, plain Soup, Green Turtle Tomatoes salad Eggs, boiled (2) Tomatoes, mayonnaise Liver + Bacon, Lyonaise Potatoes Lamb Tongues Eggs, with mushrooms Eggs, fried with bacon Roast Duck, boiled onions Ham or corned beef Eggs, fried with ham Salads: Potato (salad) Sweetbreads, au Petit Pois Banana Fritters, Madeira Milk. per glass Boiled St. Louis ham Chocolate, per pot Eggs, boiled (3) Caviar (sandwich) Eggs, fried (3) Two poached eggs on toast Spinich Eggs, shirred (3) Omelette, tomato Graham (bread) Omelette, parsley Omelette, au ruhm Omelette, aux confitures Bread Custard Pudding Pork Tenderloins, Current Jelly Cepes aux madrin Potted Apple Pudding Calfs Liver, with Bacon Pies, Cakes, Pastry, Crullers Pigeons de Philadelphie, Nanterre, Macedoine de fruits Pies in Season Cracked wheat or oatmeal, with cream Broiled White Fish Royal Blue Line Chicken, a la Reine Consomme, Princess Baked Bluefish, Venitienne Butter Spaghetti, Au Parmesan Apricot Fritters, Sherry Wine Sauce Prime Roast Beef, Dish Gravy Chicken, Sardines Sandwich Tea to Order, Oolong and Gunpowder in pots Tea to Order, English Breakfast in pots Pure Cream per glass Car "Manhattan" Broiled Shad, Maitre De Hotel Pommes De Terre, Saratoga Baked Spaghetti, Au Gratin Fruite de riviere en bleu Mutton Chops, breaded, with June Peas Farina Cake, Fruit Sauce Roast Chicken, with Dressing Little neck clams, on half shell, Lettuce and Tomato Salad, French Dressing Corn Starch Pudding, Custard Sauce Fried Blue Scallops & Bacon Drip Coffee Fried Chicken ala Marieland with Bacon-Mushroom Sauce Glace Napolitaine Roast Tenderloin of Beef - Mushrooms Boiled Mutton - Caper Sauce Roast Loin of Pork - Apple Sauce Roast Phila Capon - Currant Jelly Roast Chicken - Apple Sauce Bread and Butter Served with Boston Baked Beans, Sardines, Cold Meats and Salads Bacon & Sauerkraut or Cabbage L. I. Cabbage or Sauerkraut Frogs Legs Piper Heidsieck (Brut. 1889) FRACCASE OYSTER PLANT Piper Heidsieck (Sec.) G. H. Mumms (Extra Dry) Veuve Cliquot (Yellow Label) Home Made Pie - Per Cut Pommery and Greno (Sec) Gold Seal Cr. Corn Ruinart (Brut) CHAMPAGNE, Pommery & Greno, Ex. Dry, Schlitz Milwaukee Cotelette of Capon Breast a la Perigordine Heidsieck & Co. Monopole, Club Dry, Carl Ackers Niersteiner Poularde a la Stanley Piper Heidsieck Brut Extra, Carl Ackers Rudesheimer Ernest Irroy, Vin Brut Special P. A. Mumms Niersteiner P. A. Mumms Rudesheimer Ruinart, Vin Brut Gateaux Mousseline Veuve Cliquot, Yellow Label, Louis Roederer, Grand Vin Sec, Catawba, Urbana Wine Co Porterhouse steak, for two American Champagne, Topaz Broiled or fried ham or bacon G. H. Mumms, Ex. Dry Cruse & Fils Frere Pontet Canet J. Calvet & Co.s Pontet Canet Canard sauvage roti Cruse & Fils Frere St. Julien BORDEAUX, Bordeaux (Red) Cos dEstournel, 1881 Vintage Native Wines J. Calvet & Co.s St. Julien Broiled Bluefish, Sauce Montpellier Cruse & Fils Frere Medoc California Zinfandelle Haut Sauterne, Graves, Potato Francaise Pommard, Jules Regnier & Co. AMERICAN, Fine Vintage Claret, Boiled Fowl, Sauce Supreme Pommard, Calvet & Co.s Ordinaire, Sauterne, Cruse & Fils Frere Sauterne BURGUNDY, Sweetbread Croquettes, Perigoval Volnay, J. Calvet & Co.s Sauterne HOCK, Frogs Legs Saute, Creole Water Queen Fritters, Sauce Savoyen Cold - Roast Beef New York Club Soda Turkey Stuffed, Cranberry Sauce Still, RÃ\x83¼desheimer and Hochheimer, Sparkling, MOSELLE, Stewed Chicken, Family Style SHERRY, Washington, DC Amontillado and Oloroso Lemps Extra Pale St. Louis Salt Pork, With Apples PORT, Spaghetti, Milannaise BRANDY, For all Fruits, Cakes, etc. taken from the Dining Room an extra charge will be made. For napkins, dishes, cutlery, glass, etc. taken from the Dining Room an order from the office will be required. MouniÃ\x83©, Very Old, MouniÃ\x83©, F.O.B., Rice Pudding, Brandy Sauce Anise Wafers Riggs House Broiled Fresh Shad Schweitzer sandwich With Rasher of Bacon Dry Monopole, Extra and Club Dry 2 Mutton Chops WHISKEY, 3 Mutton Chops Piper Heidsieck, White Label Stuffed deviled crabs American Rye, Hunter Baltimore Rye Perrier-Jouet, Reserve Dry Small Sirloin, Saute Bordelaise M. & S. Gibson Monogram, Fried cod and pork Half pints Brunswick Scotch, (Glenlivet) (Claymore) (Dewars Extra) (Wallace Special) Frogs legs, fried or poulette Irish, Pommery Sec and Brut RUM, Jamaica, GIN, Old Tom, Broiled fresh salmon Plymouth, LIQUEURS, Omelets, Plain Chartreuse, Yellow and Green, Salmon, hollandaise French Plums CuraÃ\x83§ao, Benedictine, Lobster saute al Americaine Louis Roederer Brut Grilled Porterhouse Steak, Fried Potatoes Devilled lobster Fried Panfish CrÃ\x83¨me de Menthe, Broiled Kippered Herrings Moet & Chandon, Imperial Brut Liqueur Brandy Griddle Cakes, With Maple Syrup Salt Codfish Cakes Spaghetti, Neapolitan Broiled Rump Steak - Fried Onions Vienna Steak to order Vermouth, Italian, Minced Turkey Fried Semolina Cakes - Maple Syrup Broiled Mutton Kidneys to order ALES, STOUT, Curried Vegetables and Rice LAGER, CIDER, MINERAL WATERS, Per Pot German Pancakes Buckingham Cooks Imperial Champagne PLAYING CARDS, 50c. per pack Baked Trout, Love Apple Sauce, Pommes de Terre, Shoestring Sauternes-Barsac, Premier Brand Wine accounts will be rendered the day before arrival. Zinfandel-St. Julien, Premier Brand Shirred Eggs to order Laubenheimer, F. Handrich & Son Dorf Johannisberg Strawberries, and Cream "White Rock" Fonds dArtichauds au jus Apollinaris, Apollinaris, Split, Soda, Split, Soda, Boiled Beef Horseradish Sauce Apenta, Hunyadi Janos, French Vichy, Quarts, Poland Water, Ginger Ale, Lemonade, Congress Water, Seltzer, "Pauldings" "Anheuser-Busch," "Rienzi," "Pilsener" Guinnesss Extra Beetroots Bass or Allsopps HOT WAFFLES WITH MAPLE SYRUP Boston Baked Beans, for one Consomme. Welsh Rabbit Potatoes: Baked, or Lyonnaise Boiled Red Snapper Horseradish. Baked Sheephead a la Creole. Country Sausage and Buckwheat Cakes Scrambled Eggs with Smoked Beef, to order Fried Or Broiled Spring Chicken, 1-2 Roast Beef Hash, Browned Potatoes. Poached Eggs on Toast, to order Pommes Risoles Fricassee of Lamb, Green Peas. Whiting, Meuniere Roast Leg of Mutton, Jelly. Findon Haddie Codfish a la Creme English Fruit Pudding. Broiled Beefsteak Grilled Mutton Chops, to order Apple or Mince Pie, Hot or Cold. Broiled Kidneys and Bacon, to order Mutton chops tomato sauce Lamb Hash, Portugaise Potatoes, Saute or Baked Sliced Tomatoes, Mayonnaise, 10c. Broiled Pigs Feet, Sauce Piquante Oysters on Half Shell 10c. Mutton chops a la jardiniere Filet de sole, fried plain White Rolls Filet de sole tartare sauce Filet de sole au vin blanc Syrup Bread, Butter and Potatoes Served Free with Meat or Fish Orders. Anchovy Toast Olives Pigs Feet, Broiled or Fried " Hashed in Cream Mutton chops, with peas or tomato sauce Boiled Lobster Welsh Rarebit for two Potatoes, Baked, or Lyonnaise Duxburys in chafing dish Parsley, Jelly or Rum Omelettes Ham and Egg Grass Birds Coutits on shell Comsomme Brunoise Spring Duckling, fried apples Upland Plover Mosel, F. Handrich & Son Chicken fricassee with fresh mushrooms Pisporter Gruenheuser Imported Basss Ale Edner Freppchen Pommes natures Pilsener Beer Sparkling Moselle Bordeaux Vieux Old Royal 1900 - 1198 Lamb Chops, Fries, tomato sauce Sweetbreads Saute, Bordelaise St. Julien, B. & G., 1887 Lamb Chops, Kidneys, Broiled Sweet Caporal Choice of Dry Toast, Hot Rolls or French Bread, mornings. Margaux, Cruse & Fils, Freres Mutton chops, (two) Oyster Patties a la Reine Pontet Canet, Cruse et Fils, Freres Mutton chops, Breaded, two Green Corn Fritters, Cream Sauce Mutton chops, English (one) Fruits, Grand Vin Chateau Leoville Kidneys en Brochette Stewed Prunes, Minced Beef with Green Peppers Broiled White Squab Pabst, Blue Ribbon Mutton with Jelly Lobsters :-- Plain Broiled live Eggs, en Surprise India Relish LOBSTERS, ETC. Russian Cavier Sweet Cucumber Pickles Saute Sweet Potatoes Baked bananas Fresh Spinach Clam juice Tea, English breakfast Tea, Bhud Ceylon Boiled Beets Oyssters panned Canned pears Lobster, tartar sauce Little June Peas Lobster saute, Newburg White Turnips Bermuda Potatoes, Creamed Creamed New Carrots Stewed Parsnips in Cream Potatoes a la crem, gratin Perrier-Jouet, Reserve, Dry Jelly Tarts Special Black Coffee 1 cup Served with Bents Crackers Dry Monopole, Extra Cream of Cauliflower, Soubise Coffee or Tea, Per Cup; Per Pot Pea with Croutons Monopole, Club Dry Compote of Fruit Oscars Sauce Admiral Buffet Frizzled Beef , Eggs Potatoes Hashed and Browned Shredded Wheat and Cream McLarens Club Macaroni, every style Artichokes, hot or cold Piper Heidsieck Sec Clicquot, Yellow Label Delmonico, 1/2 pint Croustade of Chicken with egg Chas. Heidsieck, B. L. Piper Heidsieck, Sec. W. L. Veal Cutlets broiled with ham Hamburg Steak with noodles Pigs Feet, diable Gins Crab a la Diablo Lamb Chops & Green Peas Beef Steak & Kidney Pudding Old Tom, Booth Haricot of Ox Tail Old Tom, Burnett Small codfish balls Gordons Dry Nova Scotia smoked salmon Gilbeys Plymouth Whiskies Empire Private Stock Picked-up codfish and cream Mutton, Veal, Dawsons Scotch Turkey, Walkers Kimarnock Scotch Duck, Corned Beef, Ham, Buchannan Blend Scotch Tongue, Old Coronet Beef Brawn Bologna Sausage, Omelette with parsley Hunters Baltimore Wilsons Atlas Old Quaker Fried smelts, Tartare Old Tom Pepper Jamesons Irish Hot Biscuits, Roxbury Rye Bloater mackerel, (Burnham) Flanagans Baltimore Rye Car "Holland" Mount Vernon Old Cutter Bells 79 Old Crow Spring and Mineral Waters Small French steak Chicken livers and bacon, en brochette Chicken livers sautes au maedre New Bermuda potatoes Lyonnaise, saute, fried or broiled Stewed Prunes or Apples Apple Dumplings 5 Veal cutlet, Milanaise Puree of Green Peas Broiled Virginia ham, plain Fruits of the Season SANDWICHES. Huitres de lEst sur Coquille Chicken hash a la creme Californien Cocktail Huitres Consomme Garibaldien Boiled Beef with Horseradish sauce Bar la duc Jelly Hamburg steak with smothered onions Roast Prime Rib of Beef Roast Spring chicken Roast Turkey with Mashed Potatoes Chicken lobster Roast Leg of Canada Mutton and Jelly Mallard Duck Half and Whole German Fried Potatoes served with Steaks. Blue Point, Dozen Consomme en Tasse Saddle Rocks, Half Dozen Agneau, Persane Saddle Rocks, Dozen Oysters, Baltimore style Vol-au-Vent Hostetters Bitters Malt breakfast food, with cream Oysters, au Gratin Bokers Bitters Oyster Cocktail, Patty Bonekamp Bitters Roast on Shell Vermouth, Italian or French Escalloped Oysters Oyster Francassee on Toast Cognac Little Neck Clams, Raw on Half Shell Creme de Menthe, Green or White Little Neck Clams, Stew Calisaya, White or Red Little Neck Clams, Fry Curacao, White or Red Little Neck Clams, Fry with Bacon Clam Fricassee on Tpast Two mutton chops Clam Patties Kummel, Dutch or Russian Three mutton chops Broiled Clams Lobster, Whole, Plain Medford Lobster, Half, Plain Jamaica Half spring chicken Lobster, Curry, with Rice Renault & Co. (50 years old) Old Martel, 1795 Soup: Green Turtle Otard, Dupuy & Co. Soup: Oyster James Hennessey XXX Ham or bacon, broiled or fried, with eggs Soup: Clam Bakes apples with cream Bouillon, cup Sandemann Old Madeira (Natural, old, Superior) Vino de Pasto, Dry Halibut, Fried or Broiled Bass Codfish, Fried Codfish with Egg Sauce Table Sherry (Topaz, rich, full) Codfish with Poached Egg Omelette with parsley or jelly Scotch Ale, Muirs Ham, cold Potatoes: Hashed in cream Roast Beef, cold Rochester, Rienzi Mutton, cold Roast Turkey, cold Roast Chicken, cold Potatoes: French fried Imperial, Beadleston & Woertz Corned Beef, cold Tongue, cold Potatoes: Baked Fidelio, Koehler & Co. Roast Beef or Chicken Sandwich Lemps St. Louis Pabst, Milwaukee Wurtzburger, Imported Bass Ale, White Lable BOUILLON EN TASSE. Water Cress Salad English Mixed Pickles Haseys Claret English Gherkins Puree of Green Peas aux Croutons GLACES ASSORTIES. Cream of Barley, Soufflee PETITS FOURS. French Mushrooms on Toast Cottage pudding, wine sauce Poland Water Broiled Philadelphia Squab, Currant Jelly Boiled Philadelphia Turkey, Oyster Sauce CAFE. Breast of Veal Stuffed, Carrots and Peas Roast Sirloin of Beef a la Westmoreland Roast Loin of Pork, Red Cabbage, Mashed Potatoes Roast Leg of Spring Lamb, Mint Sauce Roast Long Island Spring Duckling, Apple Sauce Sirlion Steak, plain Jackson Lithia Sirlion Steak with Onions Sirlion Steak with Mushrooms Sirlion Steak Bordelaise Sirlion Steak Bearnaise City Hall Cellar Lunch Celestine Vichy Porterhouse Steak Bordelaise Consomme with Easter Eggs Salmon Trout, Sauce Bernaise Lamb chops a la Nelson Veal Tenderloin breaded Madeira Sauce Plain Soda Standard, Domestic Gefulltes Kraut Long Island Duck, Compot Fricandeau of Veal, Spinach Extra Porterhouse Steak with Mushrooms Roast Philadelphia Chicken Spinach Salad Kase Strudel Chocolate Pyramids Tenderloin Steak Sauce Bearnaise Laubenheimer, Henkell & Co Filet Chateaubriand Sauce Bearnaise Niersteiner, Henkell & Co. Filet Chateaubriand Sauce Bordelaise Mulligatawny with Rice Halibut Steaks, Butter Sauce Marcobrunner, Henkell & Co. Curried Pork with Rice Succatash Zeltinger, Henkell & Winkler Ribs of Beef, Brown Gravy Corned Beef and Spinach Roast Turkey, Oyster Stuffing Salad, Celery Plum Pudding, Hard Sauce Oppenheimer, Henkell & Winkler Coconut Pies Deidesheimer L. Lauteren & Son Puree of Pea Lamb Chops with French Peas Lamb Chops with Tomato Sauce Baked bluefish Butter Sauce Sparkling Moselle L. Lauteren & Son Lamb Kidneys, Broiled with Bacon Steinberger Cabinet L. Lauteren & Son Beef Kidneys, stewed with Mushrooms Sweetbreads, Plain, Broiled Consomme in Cup, Hot Consomme in Cup, Cold Sweetbreads Tomato Sauce Corned Hocks and Spinach Vin Ordinaire (Imp. & bot. by Hot. Empire) White Perch, Meuniere Salmis of Game, Chasseur Lamb Croquette, New Peas Roast Loin of Veal, Stuffed, Kidney Gravy Mashed New Potatoes Baked New Potatoes Lamb Fries, Plain St. Julien (Imp. & bot. by Hot. Empire) Lamb Fries with Tomato Sauce St. Marc (Imp. & bot. by Hot. Empire) Corned Beef Hash, Plain Salad, Potato Salad, Dandelion Fronsac, J. Calvet and Co. Salad, Watercress Veal cutlet, sauce tomate Vanilla Cream Meringue Pie Snipe saute with fresh mushrooms St. Emilion J. Calvet and Co. Roast beef hash with green peppers Chateau de Montlys J. Calvet and Co. Cottage Cheese Chateau Margaux, 1874 J. Calvet and Co. Gartmore Ceylon Tea Drinking Water from Gitchie Crystal Springs Floirac, Barton and Guestier Potage mongole St. Julien, Barton and Guestier Chateau Batailley Barton and Guestier Chocolade Pyramids Montferrand, Boshamer Leon and Co. Minced Calves Head Brain Sauce St. Estephe Boshamer Leon and Co. Scotch Broth in Cup Fresh Buttermilk Hot Consomme Ponted Canet, Boshamer Leon and Co. Clam Tea Puree of Tomato, Croutons Fresh Salmon California Mission Olives Shredded Salt Codfish, in Cream Barsac, (Imp. & Bot. by Hot. Empire) Mixed Sweet Pickles Fresh Perch Kippard Herring Roe Herring Fresh Soft Shell Crabs Sauternes Premieres, (Imp. & Bot. by Hot. Empire) Boston Baked Beans and Salt Pork Graves, Calvert and Co. Patties of Clams, Baltimore Philadelphia Scrapple Veal Cutlets, plain, Tomato Sauce Haut Sauternes, Calvert and Co. Egg Croquettes with Whole Spinach Croquettes of Turkey with French Lentils Eggs- Breaded Lamb Chops with New Peas Eggs, Scrambled, with Ham Hamburg Steak with Mushrooms Eggs, Scrambled, with Dried Beef Omelets, with Parsley Sauterne, Boshamer Leon and Co. Omelets, with Ham Omelets, with Cheese Omelets, with Jelly Omelets, with Tomatoes Mock Turtle a lAnglaise Roast ribs of premium beef, drip gravy Potatoes- Vin de Graves, Barton and Guestier Puree, Jackson Croutons consomme, Spaghetti Chateau Yquem, Barton and Guestier Potatoes, Stewed with Cream Roast veal with dressing, corn cakes Lemon Soda, Standard, Domestic Sarsaparilla Standard, Domestic Ginger Ale Belfast, Cantrell & Cockerell Consomme Chataleine Potomac Shad with Roe, Farmiere Fried Smelts, Montpensier Beaujolais Bruninghaus Roast Ribs of Prime Beef au Jus, Mashed or Boiled Potatoes Saddle of Southdown Mutton a la Geele Frog Legs a la Poulette Foi de Volaille en Brochette aux Fines Herbes Charlotte of Fruit, Sauce Duree Roast Saddle of Canada Mutton, Current Jelly Macon Vieux Bruninghaus Vermont Turkey with Dressing, Cranberry Sauce Pommard Bruninghaus Carrots in Cream Fresh Asparagus, Butter Sauce Brown Sweet Potatoes Punch a la Robespierre Bartlet Pear Pie Lady Cake Glace Orange Cream Slices Assorted Fancy Cake canned pears, apricots, peaches or cherries wild grape jelly Mock Turtle, alAnglaise Filet of Flounder, a la Vatel Potato Maitre dHotel Roulade of Beef, Sauce Piquant Sweetbreads Larded, Toulouse Kidney eu Brockette, Diable Spring Lamb, Green Peas strawberry blanc-mange sago pudding, vanilla sauce Spinach Natural Steak, Rump Asparagus au beurre Salad, Lettuce Fruit Sherbet Steak, Rump with Bacon or Onions chicken, stuffed, giblet sauce Tapioca Custard Pudding, Brandy Sauce Pickled Salmon Rhubarb Meringue Pie Plain Stew Oysters college fritters, wine sauce Box Oysters turkey wings, saute, with peas Cream Stew Oysters boiled ham with greens boiled channel bass, egg sauce consomme xaviere Cheese, Roquefort Cheese, American Cheese, Neufchatel Cheese, Pineapple Cheese, Edam Lobster, Broiled Live Baked Shad, Tomato Sauce Lamb Cutlets Breaded, Green Peas Fricassee of Oyster French Pancakes, with Jelly Lobster, Cold, Boiled half, whole Prime Ribs of Beef, Brown Potatoes Lobster, Stuffed Deviled Young Turkey Dressing, Cranberry Sauce Lobster, Baked Stuffed Fried Fresh Cod-Fish Lobster Currie of Eggs- Fried Chablis, White Bruninghaus Eggs- Scrambled Ladies Fingers Lobster a lEssex or Newburg in chafing dish Kisses Maccaroons Imperial Cheese Chambertin Bruninghaus Lobster Fried, a la tartare Canadian Cheese Croquettes or Cutlets Potatoes- Baked Potatoes- Stewed Steak, Small Sirloin Corton F. Chauvenet & Co. Potatoes- Fried Steak, Small Sirloin, with Bacon or Onions Barton and Guestiers St. Julien Macon L. Gorges Germaine E. Duponts Medoc Montrachet F. Chauvenet & Co. Bon Bourgeois Cru Choisi TEA PER CUP Steak sirloin Boiled Haddock, Parsley Sauce BOILED SPECKLED TROUT, EGG SAUCE Steak Sirloin with Bacon or Onions Liver and Bacon, Brown Gravy POTATOES MAITRE DHOTEL Apple Fritters, Sweet Sauce Boiled Corned Beef and Cabbage Steak Sirloin, Bearnaise or Mushrooms BEEFSTEAK A LAMBURGEOISE NEW BUTTERED BEETS Chicken, Maryland, half Peach Roly Pudding, Sweet Sauce Marble Cake Chicken Patties (two) Seed Sponge Cake Light Fruit Cake Pastina in brodo SPICED PIGS FEET Steak, Small Tenderloin Riso in brodo COLD ROASTED TURKEY Steak, Small Tenderloin Mushrooms Minestrone PEAR PUDDING, SAUCE GENOISE COCOANUT CUSTARD PIE Steak Sirloin Bearnaise ORANGE SORBET Rissoles au Salpicon Steak Tenderloin Mushrooms Huhnerbruhe, Suppe nach Montglas Chicken Saute, financiere, half Grillirter Lachs, Krauterbutter Steak Sirloin Extra Bearnaise Roastbeef a langlaise, Rosenkohl und Schnittbohnen Steak Sirloin Extra Mushrooms Gefullte Tauben, Compot, Salat Artischocken, Mousseline Chicken Minced on Toast Eis-Bombe a la Princesse, Makronen-Backwerk Potage a la Grande Duchesse Halibut, Sauce Hollandaise Steak, Porterhouse with Mushrooms Salt Ling, Cream Sauce Curried Prawns & Rice Fillet Steaks, Champignons Sirloin & Rib of Beef, Horse Radish Sauce Steak, Porterhouse with Bacon or Onions Goose, Apple Sauce Haunch of Mutton, Currant Jelly Boiled Chicken, Bechamel Sauce Calfs Head, Bacon, Brain Sauce COLD - Westphalia Ham Steak, Porterhouse Extra Cream of Celery, crouton souffles Chicken-broth, Soup Montglas style Grilled Salmon, Herb-butter Boiled, Saute & a la Bordelaise Potatoes Roastbeef a langlaise, Sprouts and Sliced-beans Chicken Broth with Noodles, served in cup Stuffed Squabs, Preserves, Salad Steak Chateaubriand Artichokes, Mousseline Roast Pheasant, Bread Sauce Consomme with aspargus tips, served in cup Ice-bomb a la Princesse, Macaroon-pastry Gelee au Noyau German Pastry Loch Katrine Cakes Rusk Pudding Pouding a la Diplomate, Sherry Sauce Fondu au Parmesan Clams En Brochette Clams Cocktail Stilton, Wiltshire, Cheshire & Gorgonzola Cheese Steak Club Tea, Coffee & Cocoa Steak Hamburg Bisque of Clams Steak Salisbury Broiled Tenderloin aux Gourmets Roast Leg of Mutton and Jelly Veal Stewed a la Portugaise Croquettes of Sweetbreads a la Cardinal Baked Irish Potatoes Cold Brawn Clarets - Fine Vintage Lambs Tongues Clarets - Good Bordeaux Clarets - Light Tapioca Custard Moselle - Sparkling Small Pastry, Assorted Calif Cheese Hot or Cold Consomme Oat Meal with Cream Wheat Breakfast Food Fried Fresh Cod=fish Eggs, Dropped on Toast Risotto Breakfast Bacon, fried Broiled Colorado Mountain Trout Broiled Shad Roe Cervello allordine Croquettes of Red Fish, Anchovy Sauce Broiled Shad and Roe Baked Catfish, Creole Fried Fillets of Rock Bass, Sauce Tartare Wheat Rolls Wheat Bread Cotolette alla Milanese Fried Breaded Fillets of Pompano, Tomato Sauce Fritto Misto Frittori Carciofi Manzo Broiled Half Spring Chicken on Toast, Green Peas Fricassee of Chicken with Mushrooms Fricandeau of Veal, String Beans Beef a la Mode, Potato Pancakes Haricot of Spring Lamb, Green Peas Wiener Backhuhn, Butter sauce Veal Cutlet a la Milanaise, Mixed Salad Imported Munchener Kochelbrau Imported Kaiserbrau A. Hupfel & Sons Light and Dark Brew a Speciality Bacala in Bianco Boiled Salmon, Egg Sauce Fricassee of Calves Feet Saute of Sweet Breads Rognone Stufato Young Turkey, Cranberry Sce Fricassea di Vitello Trippa Fricassea di Pollo Clams, Half-Shell Baked Fish Quail and Mashed Potatoes Haricot Ox Tail Anguilla Calamai Sliced Tom. Letuce BOILED SALMON, SAUCE GENEVOISE Chicken Liver & Bacon to Ordre Lattuga HOT OR ICED TEA, COFFEE OR MILK Manzo brase con spinaci St. Berries EX Plate Polpette Anguilla arrosto Phila. chicken au jus Leg of Canada mutton, roast potatoes Broiled Whitefish, potato croquettes Shad Roe, with bacon, Tartar sauce Fried Smelts, with bacon Lobster Patties a la Newburg Pan Oysters on Toast, celery sauce Hot Minced Oyster Sandwich Prime Roast Beef, browned potatoes Roast Spring Lamb, wax beans Spring, duck, broiled Baltimore broiler Broiled Tenderloin Steak a la Russe Sweetbread Croquettes, fresh mushroom sauce Fresh Mushrooms on Toast, cream sauce Phil. spring chicken, broiled, half Hot Minced Chicken Sandwich Phil. spring chicken, broiled, whole Tomatoes au Gratin Pasticcio Spaghetti a la Milanaise Roast Mutton & Mint Sauce Cold Tongue, potato salad Mandels Special Chicken Sandwich Minced Ham Sandwich, on rye bread Sweet potatoes, boiled or baked Sweet potatoes, fried or sautees Tomatoes, stuffed Potatoes, baked or mashed Potatoes, Mashed browned Pimientos sautÃ\x83©s Queen Fritters. Currant Jelly Fried squash Tomatoes, Buck Spaghetti or macaroni, cream sauce Plum Pudding Rum and Hard Sce Hollandaise sauce Virgina salad Rice custard pudding, vanilla sauce Grape jelly tarts Boiled Cracked Wheat. Eggs. Bacon and Ham to Order. Frozen cabinet pudding Preserved Cal. figs Apricot, strawberry or raspberry jam Charlotte glacÃ\x83©e Omelette soufflÃ\x83©e Lettuce Salad sandwich, mayonnaise dressing Fresh Strawberries, with cream Baked Sweet Apple, with cream Baked Apple Dumpling, wine sauce Old English Plum Pudding, brandy sauce Angel Tarts, preserved strawberries, and whipped cream Caramel Cup Custard Devil Cake Sunshine Cake Pumpkin Pie, cut Pumpkin Pie, [Ind.] Mince Pie, (Ind.) Rhubarb Pie, (Ind.) Home-made Nut Bread Mandels Special Home-made Hot Rolls Mandels Special Home-made Hot Rolls with cherry preserves Toasted English Muffins Steamed English Muffins with maple syrup Toasted English Muffins with maple syrup Steamed English Muffins with honey Toasted English Muffins with honey Tea Biscuits, rhubarb sauce Home-made Raisin Bread Cottage Cream Cheese Pure Unfermented Grape Juice, glass Hot Cocoa, cup Chocolate Menier London Assorted Bon Bons, half pound box Huckleberries Broiled-Sirloin Steak Sweet Suet Pudding Eggs, Scrambled with Anchovies Eggs with frizzled beef Eggs with Tomatoes Eggs with truffles Omelette, with onions Omelette aux rognons Omelette aux tomatoes Omelette with mushrms Smelts, fried of broiled Boiled Germea Mountain Oysters, Tomato Sauce Lamb Kidneys a la Diable Broiled Fin au Haddocks Chicken Fricassee, Parisienne Sirloin Steaks a la Moelle Capon Croquettes with Peas Small Tenderloin of Beef, Asparagus Tips Mutton Chops a la Nepolitaine Spring Lamb Chops Stuffed, Marechale Chicken Livers en Brochette with Bacon Navel Corned Beef and Cabbage Turkey Hash Moet & Chandon (White Seal) Clicquot Calfs head en tortue or vinaigrette Half Roast Stuffed Spring Chicken Cooks Imperial, Extra Dry Half Roast Stuffed Duckling, Apple Sauce Cold Philadelphia Capon Cold Domestic Duck Sweetbread patties, Financiere Medoc (Cruse & Fils Freres) Norwegian Spiced Anchovies Omlette glacee au fruit St. Julien (Cruse & Fils Freres) Lobster saute, Bordelaise Fried chicken, Southern style Pontet Canet (Cruse & Fils Freres) Loin of Pork Chateau la Rose (Cruse & Fils Freres) White Wines Fresh mushrooms, broiled or saute Assorted Cold Meats, German Style Sauternes (Cruse & Fils Freres) Mackerel in Oil Soda Biscuits Fresh mushrooms in cream Latour Blanche (Cruse & Fils Freres) Steamed Potatoes, Plain Filet mignon of beef, Provencale Steamed Potatoes, Mashed California Wines Boiled Rice Plain Pupkin pie Roman Lettuce Ales, Porter, Etc. Cress Hocks---Still Hocks---Sparkling Dogs Head Bass Ale Sherries--Pale Dry Sherries--Golden Guinness Dublin Stout Porter String Bean Salad Burgundy--Nuits Spanish Onions with Green Peppers Liqueurs--Chartreuse Baked Cocoanut Pudding, Wine Sauce Liqueurs--Maraschino English Club Soda Strawberry Sherbet Liqueurs--Benedictine Liqueurs--Vermouth New York Cream with Assorted Cakes Liqueurs--Creme de Menthe Consomme Printanier Royal Brandy---Very Old Fresh Pineapples Thick English Ox Tail Soup Whiskies--Irish Supreme of Salmon a lImperatrice Whiskies--Scotch Fresh Apricots Whiskies--American Rye, Park & Tilfords Y.P.M. Larded Sweetbreads a la Toulouse Cheese, De Brie Braized Pigeon a la Parisiene Whiskies--Canadian Club, Walkers Roast Ribs of Beef with Horse Radish Cheese, Paragon Canadian Wines and Liquors Cheese, Gorgonzola Cheese, Camembert Boiled Westphalian Ham, Champagne Sauce Ceylon Tea per pot Baked Stuffed Tomatoes Iced Tea, glass Coffee per cup Coffee per pot Coffee for two Boiled New and Mashed Potatoes Hennessy Brandy, Vintage 75 Rye Whiskey Steamed Peach Pudding Bourbon Whiskey Gelee au Vin de Sauterne Cream Fritters Tom Gin Pot-Au-Feu Puree of New Tomatoes with Rice CALFS BRAINS, CREAM DRESSING AND LIMA BEANS Beers CUTLETS OF GRASS BIRD, JARDINIERE FILLET OF BEEF WITH CHICKEN LIVERS SAUCE Hamms Export Beer, St. Paul Schlitzs Export Beer, Milwaukee ROAST MILD CURED HAM, CHAMPAGNE SAUCE STEAMED NEW POTATOES, PLAIN, OR CREAM DRESSING Pabsts Select Beer, Milwaukee Budweiser Select Beer, St. Louis ROAST STUFFED DUCKLING, APPLE SAUCE N. W. Golden Grain Belt Beer, Mpls. Brewing Co. NEUFCHATEL, AMERICAN, EDAM, BRIE OR ROQUEFORT CHEESE Rainier Beer, Seattle Brewing and Malting Co. BENEDICTINE PUNCH SUGAR WAFERS BOILED FOWL, CELERY SAUCE BOILED SEA BASS, ANCHOVY SAUCE Lettuce, with French Dressing Macedoine of fruit Ornamented fruit cakes Pear Meringue Confections Roast Ribs of Beef, Dish Gravy, Extra Cut Saratoga fried potatoes Half portions served to one person only. No half portions served on the floors, Extra service 25 Corkage $1 per bottle. Pois Sec aux Croutons Tomate Colbert Fausse Tortue Poulet, au Riz Creme de Chouflcur, Soubise Consomme Sagou Dans les etages lon ne sert de demi portions; au Cafe les demi-portions ne sont servie qu a une personne seule. Debouchage $1 par bouteille. Bread, Butter and Potatoes with all of the Above Orders Cafe Noir Special 1 tasse 30; 2. 50 Little Necks, stewed Little Necks, cup broth Blue Points, Fried Blue Points, stewed Ombrines a la Portugaise Boiled Corned Pork & Carrot Fillet of Beef Mushroom Sauce Lobster Curry Rice Green Peas (crossed out) Stewed Celery (penciled in) Steak, Sirloin with Tomato Sauce Steak, Sirloin extra Steak, Sirloin extra with Onions Steak, Sirloin extra with Mushrooms Steak, Tenderloin with Tomato Sauce Steak, Tenderloin with Mushrooms Steak, Tenderloin with Onions Steak, Porterhouse extra with Mushrooms Cream of sorrel, Chiffonade Ham or Bacon, and Eggs broiled or fried Clear green turtle (to order) Veal Cutlet breaded with Tomato Sauce HOME MADE CANDIED TOMATOES LAYER FIGS Blue Point, Cotuit, Buzzard Bay, Cape Cod, Rockaway French Bouillon Chicken with Tomatoes Filet of Bluefish, Gratin Fried Porgy, Salt Pork Boiled Kennebec Salmon, Hollandaise Baked Sea Bass, Mexicaine Clams en Brochette and Bacon Young Chicken, Giblet Sauce Dark Squab New Potatoes Au Naturel Hotel Baltimore Steamed Raisin Pudding. Fruit Sauce All Wine Can Be Served in Half Pint Individual Packages Fried Croppie, With Salt Pork Baked White Fish Fine Herbs Snow Bird Yellow Perch, Mariniere Boiled Striped Bass, Shrimp Sauce Boiled Halibut, Hollandaise Sauce Pommes, Natural Mutton, Caper Sauce Ribs of Beef, Dish Gravy Native Chicken, Brown Sauce Larded Tenderloin of Beef, Mushroom Sauce Cream Fritters, Wine Glace Oyster, New York Counts Queens Pudding, Fruit Sauce Boiled Custards Pecan Nuts Steamed Barracuda, Lobster Sauce Boiled Red Snapper, Caper Sauce Shoulder of Veal Caper Sauce Baked Bluefish, Maitre D Hotel Chicken & Ham Croquette Boiled Smoked Mutton Pheasant Broiled shad, Lemon Butter Doe Bird Boiled Smoked Mutton. Spring Chicken a la Casserole Cake Asstd KreutzbrÃ\x83¶tchen Black Sage Hen, Currant Jelly Frische Milch & Sahne Frucht-Gelee Half White Sage Hen Venison Steak Schweizer KÃ\x83¤se Juelify Baked Fresh Shad, Maitre de Hotel Banana Shortcake Yorkshire Pudding Candied Sweet Potatoes Roast Grouse Creme Yvette Punch Fresh Lettuce - Tomato Salad KÃ\x83¼ken English Plum Pudding, Hard or Brandy Sauce Tuitti Fruitti Ice Cream Fresh Crabmeat, Newburg, in Chafing Dish Merangue Cases Baked Crab Fowl, with Salt Pork, Celery Sauce Prime Ribs of Beef, Roasted Freid Sausage and Rice Tennessee Turkey, Stuffed, Cranberry Sauce Mutton Curry Stuffed Tomatoes, Provencale Cutlets of Sea Trout Sauce Andalouse Baked Turbot, Colbert Cream Asparagus, Croutons Souffle Water-melons Banana Fritters, Kirsch Sauce Fried Filets of Flounder, Sauce Ravigotte Eggs au four Broiled Spanish Mackerel Fleurette Kreuz rolls Fruit-jelly Black Bass In Cream Au Gratin Clam Fritters, Boston Style Fried Halibut, Sauce Provencale Butter Fish Saute, Brown Butter Breast of Lamb, Jardiniere Currant Pie Brat- und gekochte Kartoffeln Gebrat. Yorkshire Schinken u. Speck Hammel- & Kalbs-Koteletten GÃ\x83¤nseleber in Madeira Boiled Samp St. Julien Punch Scheiben-RagoÃ\x83»t von Kapaunen Eggs: Boiled, Fried, Shirred, Scrambled Omelets: Plain, with Parsley, Ham, Jelly or Cheese Potatoes, Baked, Hashed Brown, Escalloped Scotch Pea Soup Eier im Ofen gebacken Fruit Soup Mashed Beans Gebrlt. Heringe Escalloped Tomato Eier nach Meyerbeer Protose Salad Spiegel-Eier Verlorene Eier auf Toast Vegetable Broth Caramel Cereal Vegetable Cream Gluten Fruit Gruel Zweiback CANAPE ASSORTIS. Reiskuchen Browned Granose Biscuit Wiener-Pfannkuchen Maisgriess White Bread, unfermented CONSOMME, Venitienne Graham Bread, unfermented Ringelotten Birnen Wassermelone Broiled Protose FrÃ\x83¼hstÃ\x83¼ck Stewed Nuttolene with Potato Postkarte -- Weltpostverein. Protose Prune Marmalade Carte postale -- Union postale universelle. Consomme with Asparagus Tips, served in cup BAKED BLUE FISH, Wine Sauce Beef Bouillon with Toast, served in cup Cocoanut Cornstarch Pudding Southern Relish D. "Friedrich der Grosse", den 12 September 1901. Fried Frog Legs, sauce Remoulade Gluten Biscuit No 1 CHICKEN POT PIE, with Dumplings CONSOMME, A LA DUCHESSE Pigeon Ham Pie Irish Stewe FILLET OF FRESH SHAD, AU GRATIN BOILED COUNTRY HAM, CABBAGE SPROUTS Consomme Nicoise en Tasse BUTTON MUSHROOMS, EN BROCHETTE FRIED FARINA CAKES, CHOCOLATE SAUCE Bisque dEcrevisses Shrimps Curry Rice SALISBURY STEAK, Horseradish Sauce Truite Saumonee au Champagne ROAST ROMNEY CHICKEN, SAGE DRESSING, GIBLET SAUCE FRESH CRAB SALAD, MAYONNAISE DRESSING COCOANUT CUSTARD PUDDING Fruits Pie FIGS AU JUS Braised Tongue Supreme de Ris de Veau Valenciennes Pointes dAsperges a la Creme CANTALOUPE SHERBERT Cantaloup GlacÃ\x83© Fresh Country Buttermild, per glass Friandises Coeurs de Filets de Boeuf aux Laitues Granite a la Napolitaine Corbeilles de PÃ\x83ªches, Nectarines & Raisin Poussin de Hambourg Polonaise Fonds dArtichauts au Parmesan Marinierte Herring Bar-le-Duc with Gervai Cheese Salade de Tomates a lAmericaine DÃ\x83©lices de Cailles Ã\x83Â\xa0 la Lucullus Fromage de Gruyere Broiled Whitefish, tomato sauce Cold Prawns Calves Liver Corkage $1 per bottle. Minced Pie Puree de Tomate Appie Tarts Cold Custard Pudding Roast Leg Lamb Giblet Curry Preserved Peaches, Pears or Apricots Roast Beef Corned Plain or Brown Bread Potatoes Baked & Boiled Blackberry Meringue Pie Coffee, Chocolate, or Vanilla Eclairs Sliced Bananas in Cream Fruit Assorted Pineapple Bavarian Omelette au Sucre Sardine in oil Ice Cream and Cakes Cheese Cakes Cottage Cheese. Ice Cream, Raspberry Ice Cream, Pistachio Ice Cream, Strawberry Ice Cream, Vanilla Vienna pancake Fancy Ice Cream, Asparagus Becon and Eggs Stewed Codfish Salted mackerel Fancy Ice Cream, Nesselrode Pudding Sheeps Liver & Bacon Minced capon Sausage Rice Fried Yorkshire ham and bacon Ham Omelets Fresh milk and cream Goose liver au madere Punch or Sorbet Deer Park, Maryland, Spring Water Used On Table Punch or Sorbet, Lalla Rookh EGGS IN EVERY STYLE FISH: Punch or Sorbet, Roman Milk, Per Glass, 10c. Marinerte Herring PLAIN BREAD, 10c. GRAHAM BREAD, 10c. Punch or Sorbet, Kirsch Punch or Sorbet, Curacao Punch or Sorbet, Marasquino Kalbsbraten Water Ice, Lemon Bloater Toast Niagara Ham Water Ice, Orange Oysters on the half shell POTATO SALAD, 20c. EASTERN OYSTERS EGGS: Sopa de verduras Imported Cervelat Wurst Salmon en aceite Liver Sausage, Dill Pickle Revoltillo de jamon con huevos Caviar with Toast Bread, Butter and Potatoes Served Free With Meat or Fish Orders Neunaugen No Order Served for Less Than 25c. to Each Person CREAM, PER GLASS, 20c. Bar le Duc One-Half Roast Chicken Pollos en salsa de tomates Baked Sour Apple, with cream Figs and Cream Sardels Figs and Cream, 1/2 Queso Papas fritas Angel Tarts, fresh strawberries, vanilla ice cream Baked Apple Dumpling, wine or hard sauce 25c. EXTRA SERVICE IS CHARGED WHERE SINGLE PORTION IS SERVED TO MORE THAN ONE PERSON. Jams, all kinds DEER PARK, MARYLAND, SPRING WATER USED ON TABLE. Dulce No half portions served on the floors, Hollaendischer Vollhering mit Schnittbohnen und Kartoffeln Imported Frankfurter with Sauerkraut or Potato Salad Scotch soup Wiener Rostbraten Rothkohl Roast beef, Vienna style Kuken mit Spargel Nuernberger Bratwurst, Bayrisch Kraut Debouchage $1 par bouteille Chicken with asparagus Kartoffelsuppe Deutsche Kraftsuppe Caffe Veuve Cliquot, Yello Label Consomme a la Luchow Cup Plain Consomme Gebackene Kartoffel Boiled yellow Pike, Hollandaise L. Roederer, Grand Vin Sec L. Roederer, Brut Perrier Jouet, 1/2 pt J. Regnier & Co. Pt. E. Irroy, Vin Brut, 1/2 pt Qt. R. Bruninghaus C. Marey & Co. Irish Stew Sipton CRUSE AND FILS FRERES. OYSTERS, STEWED, PANNED OR FRIED Corned Beef. Browned Potatoes. Brandenburg Freres. J. CALVET & CO. Pigs Knuckles, Succotash, Mashed Potatoes ROAST RIBS OF BEEF, au Jus. Chateau Sauternes Chateau Beycheville CLAM BOUILLON, CUP Tenderloin of Sole Chateau La Fite Beef Steak to Order Chili con Carne Broiled Sheeps Kidney CARL ACKER. EXTRA PORTERHOUSE STEAK, WITH POTATOES Potatoes Boiled & Mashed Teltower Rubchen EDUARDO SAARBACH & CO. California Spargel, per portion Deutsche Spargel, per can Stein Wein (Bocksbeutel) LAMB CHOPS; WITH GREEN PEAS Moselbluemenchen (Mosel) Gruene Bohnen HENKEL & SON. Bayrisch Kraut New Sauerkraut Schloss Johannisberger Amontillado, old Amontillado, very old Old Reserve Rich, 1820 Cold French Asparagus BEER, MIXED DRINKS, ETC. Cold Oyster Bay Asparagus Fitgers Pale Bohemian Caramel Pudding Schlitz Pale ENGLISH MUTTON CHOPS, SINGLE, WITH POTATOES Plain Soda, Delatour Sarsaparilla, Delatour Appollinaris A Glass of Pure Cream SLICED PEACHES WITH CREAM Saratoga Vichy Seltzer, Syphon Apple Cake Hunyadi Janos Plain Lemonade Charged Water Lemonade HOMEMADE PIES Three Star Brandy Wiener Torte 1848 Brandy Whipped Cream All liqueurs and cordials SLICED HOT HOUSE TOMATOES Claret, St. Julien Port, Old Cockburn Westphalian Pumpernickel Sherry, Vino de Pasto Madeira, Old reserve Rhine Wine, Laubenheimer Whole Broiled Spring Turkey Fancy Mixed Drinks CIGARS. La Mia Brittanicos Aquilas Perfecto La Mia Astoria Aquilas Petit Perfecto La Mia Regalia Extra Fino Aquilas Bouquet CIGARS (Domestic.) Seal of Minnesota Our Standard Ochsenschwanz-Suppe CIGARETTES. Fegato Steinbutt Pesce Richmond Straight cut Holl.-Sauce Broiled Sardines, on toast Lamb Fries, tomato sauce Ged. Kalbsbrust Pesce Marinato Pollo Bruchspargel mit Rahmsauce Agnello Maiale Saute-Kartoffeln Bistecca Vitello Broiled Pigs Feet Gebr. Kuken Indivia Kirschen-Kompott Cicoria Endiviensalat Fagiolane Rahmeis Honey Comb Tripe, a la Lyonaise Fagiolini Sandtorte Honey Comb Tripe, broiled or fried Formaggi Minestrone allordine BLUE POINT OYSTERS, HALF SHELL Frutta SOUP, WHEN SERVED WITH MEAT ORDER Hot Minced Lubster Sandwich Cake Asstd. Pure Unfermented Grape Juice, glass 10; mug 15 Cold Sliced Chicken, Eucherd Figs FRICASSE OF CHICKEN ROAST RIBS OF PRIME CITY DRESSED BEEF Cabinet Pudding Wine Sce Bubble & Squeek EXTRA SIRLOIN STEAK; WITH MUSHROOMS, 15c. EXTRA RASPBERRY PRESERVES Carne a la llanera Schnittapfel Compot Coffee or tea, per pot, 25c. Per cup 10c Soup Ã\x83Â\xa0 la Soubise Iced Tea 15c PORTERHOUSE STEAK, WITH POTATOES Braised beef Ã\x83Â\xa0 la mode Arroz blanco Milk 10c Rothe Beeten Chocolate 10c Geneve biscuit Fruchtschnitte To order: Schinken gerauchert und gekocht Sliced Tomatoes or Cucumbers 20c Auf Bestellung Smoked and boiled ham Fried Mush 15c PHILADELPHIA CHICKEN, BROILED, HALF Porterhouse Steak, plain, $1.25 Beef-tongue Small Steak, plain, 50c Sirloin Steak, plain, 70c MUTTON CHOPS, PLAIN OR BREADED New herrings Mushroom Sauce 20c or Tomato Sauce 10c Extra when served with meat orders. MUTTON CHOPS WITH TOMATO SAUCE Salad: Bean-, Potato-, Polish Fried or Broiled Spring Chicken, half, 50c Mustard cucumbers Genfer Bisquit Veal Cutlets, plain or breaded, 45c Curtice Bros. Preserves with Cream Cheese: Cream-, Dutch-, Gorgonzola Mutton Chops, plain, 50c Schmorbraten garnirt Ham or Bacon, Broiled or Fried, 40c; with Eggs 50c Potatoes, Fried, Stewed, or Hash Browned Rasher of Bacon, Served with Broiled Meats, 10c Extra Zunge Plain Omelet 25c Rum Omelet 40c Parsley, Jelly or Ham Omelet 30c SARATOGA CHIPS, Senfgurken Hamburger Steak, small Cold Roast Beef 45c Vienna, Graham or Batavia Preserving Companys Brown Bread Edam or Maclarens canadian cheese 15c; with Bents crackers 20c Sardines 25c Frizzled Beef with cream, on Toast Eggs (2), Boiled, Scrambled, Fried or Shirred Tea Biscuit 10c Old Salat: Bohnen-, Kartoffel-, Polnischer HAM OR TONGUE SANDWICH Cream Toast 25c French Peas 25c Baked Beans with Brown Bread Matjes Heringe Graham Gems 10c Cornedbeef Sliced Peaches, with Cream, 20c Neopolitan Ice Cream 15c Bread, Butter and Potatoes Served Free with Meat or Fish Orders Amounting to 40 cents Each. Geraucherter Lachs Veal Chops plain, for one Pflaumen Compot Coffee, for one, 15c Veal Chops breaded, for one Kukenbraten Suppe nach Soubise Porterhouse Steak, for two, Mushrooms Lettuce French Dressing Little Neck Clam Cocktail Milk, 10c Tomato and Rice Friters Corned or Roast Beef Hash and eggs Small Steak with Tomato Sauce Corned or Roast Beef Hash, browned Extra English Mutton Chop Corned or Roast Beef Hash Kase: Rahm-, Edamer-, Gorgonzola Broiled Chiken, half POTATOES: HASHED BROWN Coffee, For One POTATOES: GERMAN FRIED POTATOES: LYONNAISE Ham or Bacon and Eggs Broiled Kidney Green Turtle, clear. Pot of Monsoon Ceylon A glass of pure country milk Planters Broth Salted Almonds. Small Mushroom Patties. Fillets of Sole - Joinville. Beefsteak for one Snow Flake Potatoes. Beefsteak with Tomatoe Sauce, for one Mullagatawny Consomme, Colbert A POT OF COFFEE, FOR TWO Beefsteak with Bacon Chicken Gumbo, Creole Baked Sweet Potatoes. Beefsteak with Mushrooms Nieren in Madeira Omelets, Plain, with Ham, Parsley, or Jelly Casserolettes of Lobster - Newburg. Kidneys in Madeira Beignet Souffle, au Vanille. Small Sirloin, for one Pompano, Vin Blanc Rauchfleisch Cauliflower, in Cream. Black Bass, with Salt Pork Single Porterhouse Steak, For Two Rothwurst Sirloin Steak with Bacon for one A POT OF TEA, FOR ONE Chicken-Halibut Young Peas Sirloin Steak with Mushrooms, for one Mutton Chops, Two, Three Spanish Mackerel, Creole Sirloin Steak, for two Sardinen Broiled or Fried Ham or Bacon, with Eggs Red Snapper, Venitienne A POT OF TEA, FOR TWO Heringe Blue Fish, Fines Herbes Served with above orders: rasher of bacon Small Tenderloin, for one English Ruffed Grouse, Roasted - Corn Fritters. Salat: Hummer-, Kartoffel-, Sellerie Frog Legs, Tartar Sauce Tenderloin Steak, Tomato Sauce, for one Essiggurken Smelts, Tartar Sauce Ragout von Rindfleisch, pikant Savannah Shad Broiled A CUP OF AFTER DINNER COFFEE Fried Scallops, Ravigote Kase: Chester-, Schweizer-, Gorgonzola English Plum Pudding, Hard and Brandy Sauce. Currant Jelly. Kartoffelsalat Cherry Pie. A CUP OF CHOCOLATE Potage Bagration Salad: Lobster-, Potato-, Celery Lobster, Newburg, in Chafing Dish Ger. Schinken Fruit Cake. Edamer Kase Lady Fingers. Raspberry Jelly. Filet Mignon Saute, Bearnaise Vanilla Ice Cream. Braised Sweetbread, Asparagus Tips Omelette a la Ciboulette Apricot Whips. Lamb Chops Breaded, Tomato Sauce A GLASS OF CREAM Pears. Special Dishes Bananas. Chicken Croquettes, Jardiniere Fried Calfs Liver, Mashed Potatoes Fricandeau de veau glaci Chicken Okra a la Portugaise American, Edam and Roquefort Cheese. Broiled Squab, Stuffed Peppers Baked Dore aux Fines-Herbes Puree de pommes Eggs, au Gratin Stewed Veal a la Marengo Canetons rotis Succotash in Cream Stuffed Snow Birds Boiled and Rissolees Potatoes Salade. CROSSE & BLACKWELLS GHERKINS Philadelphia Squab, on Toast Sweetbreads, Larded - Financiere. Broiled "Squab" Chicken, (whole) Dry Broiled on Toast Spinach, and Eggs Tourtes aux pruneaux Devilled Bones, Spare Ribs, etc New Asparagus, cream sauce or draw butter Blackberries and Cream Cranberry Sce Fresh Blueberry Pie Lemon Cup Custard Potatoes with Jacket on Special Baked Potatoes Old Musty Ale Onions, Cream Sauce WINES AND LIQUORS SERVED ONLY WITH ORDERS FOR MEALS Sherry, Port, Madeira, Claret, Rhine and Hungarian Wines, per glass Planters Salad Brochette on Toast Special Tomatoes, Stuffed, (cold) one A cup of tea Fried Spring Chicken, half Tenderloin Steak with Bacon, for one Tenderloin Steak with Bacon for one Broiled Fish RebhÃ\x83¼hner Rasher of Bacon, served with Broiled Meats, extra Mushroom Sauce, extra when served with meat orders SÃ\x83¼ssspeise tomato sauce, extra when served with meat orders Ham, fried Ham with Eggs Bacon with Eggs Eggs (2), boiled Eggs (2), Scrambled Eggs (2), fried Eggs (2), shirred Parsley Omelet Jelly Omelet Potatoes, Hash Browned Clam Fry Minced Curry Rice Stewed Wild-Duck with Noodles Bread, Butter and Potatoes Served Free with Meat or Fish Orders Amounting to 40c each Beer on Draught Grand Vin Chateau Giscours, Cruse & Fils Grand Vin Chateau Lafite, 1879 Berries and Cream Sauternes, B. & G., 1884 Minced Razor Clam, Newburg, In Chafing Dish Grand Vin Chat. Latour Blanche Grand Vin Chat. Yquem Macon Vieux Frizzied Beef with cream Chablis, (White) Table Sherry Top Sirloin, plain Generosa Top Sirloin with Mushrooms Palmeiro Game in Season Grilled or Roasted Commandador Top Sirloin with Sauce Bordelaise Old Crow Bourbon, 12 years old Top Sirloin with Sauce Bearnaise Cutter Double Sirloin Rye (1795) A Pot of Coffee, for one Bluegrass Rye Double Sirloin with Sauce Bordelaise A Cup of Coffee Double Sirloin with Sauce Bearnaise Maryland Club Rye Hermitage Rye Walkers Kilmarnock Scotch Dewars Scotch Ushers Glenlivet Scotch Brown Scotch Stewart Scotch King William IV Scotch Tenderloin Steak with Onions Burnetts Gin Nicholson Gin Tenderloin Steak with Egg Ste. Croix Jamaica Rum Tenderloin Steak with Sauce Bordelaise Kinahan s LL Irish Whiskey Sour Tenderloin Steak with Sauce Bearnaise Fizz Flipp Smash Cobbler Hamburger Steak with Egg Rickey Otard Dupuy & Co., 1858 Brandy Brandy Cocktail Brandy Milk Punch Brandy Julep Veal Cutlet with Fried Egg Old Martel, glass Wiener Schnitzel, breaded Club Sandwich, double 50c.; Single, 30c. Pork Chops, Sauce Piquante John Collins Selter Lemonade Plain Soda Lemonade Egg Lemonade Pan-American Salad Hicks Jericho Cider Cream Cheese, (arrow brand) All Iced Liquors Bread or Rolls and Butter, with all orders under 50c., extra 10c. Kraftbruhe mit Brotkrusteln Celery Salad, Mayonaise Triple Sec Curacao, pony Lachs German Potato Salad Creme de Cacoa, pony Imported Knob Celery Salad Puter, garniert mit Wurstchen Pousse-Cafe Cauliflower en Cream Prunelle, pony Klabsmidder nach Marsilly Sam Ward, pony Anisette, pony Fasanen Parfait Amour, pony Kompott Noyau, pony Erdbeeraudflauf Apricot, pony Sloe Gin, pony Mikado-Eistorte Kummel, pony Curacao, Orange, pony Curacao, White, pony Fried Ginger Pudding Cafe frappe au kirsch, pony F.J. Kastner & Co., Special Brew Chicken Saute a la Jardiniere Jacob Rupperts Lion Brewery Pilsner Imported beer Guinness, Dubin Stout Buns Mutton chops, jardiniere Deerfoot sausage Carl H. Schultzs Selter water Carl H. Schultzs Vichy water Carl H. Schultzs Carbonic water Rubino Healing Spring water Chicken Hash with egg Wine Cups, Quarts Wine Cups, Pints extra Lima Beans Au Beurre Sauce Montpellier Brunoise The water used on this car is from the Glen Summit Mountain Spring. THE WATER USED ON THIS CAR IS FROM THE GLEN SUMMIT MOUNTAIN SPRING Fresh Mackerel Maitre dHotel Succotash or Corn Boiled York Ham Punch, Romaine TENDERLOIN STEAK, WITH ONIONS Pate de foi-gras BREAKFAST BACON AND HAM, BROILED Breakfast Bacon and Ham, fried Calfs Liver, Broiled Frizzled Beef with Eggs Egyptian Cigarettes BUCKWHEAT CAKES WITH MAPLE SYRUP Fried oysters with bacon Rice Cakes with Maple Syrup Fried oysters selects Poland Spring Water, Plain or Aerated, Qts. Escaloped oysters Cold Milk Apollinaris Water, Qts. Apollinaris Water, Pts. Milk stew [oysters] Londonderry Litha Water, Qts. Box stew [oysters] Londonderry Litha Water, Pts. Broiled [oysters] Broiled [oysters] with bacon Broiled [oysters] on toast Fried [clams] Stewed [clams] Little neck [clams] Miniatures and Individuals Native Wines (Premier Brand.) Rhine Carl Acker Burgundy Jules Regnier & Co. White Wines Cruse and Fils Freres Claret Cruse and Fils Freres Boiled salt mackerel with cream [Small steak] with onions [Small sirloin] with bacon or onions [Small sirloin] with tomato sauce [Small sirloin] with mushrooms [Sirloin Steak] with bacon or onions [Sirloin Steak] with tomato sauce [Sirloin Steak] with mushrooms [Extra sirloin steak] with onions Fried [eggs] Boiled [eggs] Plain [eggs] Scrambled [eggs] with beef Shirred [eggs] Scrambled [eggs] Benedictine [eggs] Poached [eggs] Poached [eggs] on toast Poached [eggs] on anchovy toast Plain [omelettes] "Rollmops" [Omelettes] With parsley Wax Beans, Poulette [Omelettes] With ham [Omelettes] With bacon [Omelettes] With mushrooms [Omelettes] With kidneys [Omelettes] With cheese [Omelettes] With oysters [Omelettes] With onions [Omelettes] With rum Dark and Light Beer on draught, Glass [Omelettes] With tomatoes Broiled brook trout, Bermuda potatoes and cucumber salad Spanish style [omelettes] [Omelettes] With currant jelly [Extra sirloin steak] with tomato sauce [Extra sirloin steak] with mushrooms Haut Sauternes, B. & G. Fried Spring Chicken, with aparagus Boiled corned beef with dandelions and Bermuda potatoes [Small tenderloin steak] with mushrooms La Tour Blanche, 1874, B. & G. Chateau Yquem, 1884, B. & G. [Tenderloin steak] with tomato sauce Mutton Cutlets Petit Pois [Tenderloin steak] with onions Tenderloin steak, ex. [Tenderloin steak, ex.] with mushrooms [Tenderloin steak, ex.] Bordelaise [Tenderloin steak, ex.] Bearnaise [Porterhouse steak] with mushrooms [Porterhouse steak] Bordelaise [Extra porterhouse] with mushrooms [Chateaubriand] with mushrooms Chambertin, R. Bruninghaus [Veal cutlets] plain in butter Monopole, Extra Dry [Veal cutlets] with tomato sauce [Veal chops] plain or breaded Guiness Dublin Stout [Veal chops] tomato sauce [Pork chops] fried apples Ham or Tonge Sandwich French Peas en Cream New Potatoes en Cream [English mutton chop] Brace [Spring lamb chops] with French peas Sweetbread Breaded a la Milanaise Roast Capon, cranberry sauce [Corned beef hash] with poached egg Tenderloin Steak a la Bismarck Sausages and cakes Broiled or fried calfs liver and bacon Chicken Croquettes, French peas Minced Chicken Sandwich Chicken Sandwich, club style Broiled or fried bacon [Broiled or fried bacon] and eggs Home-made Strawberry Shortcake Lamb fries, tomato sau Plain Cup Custard Broiled sprg chicken Strawberry Pie, Individual 1/2 fried sprg chicken Cream of Chicken, crouton souffle L. Delmonico, Sec Half-Pints Lemon Cream Pie, cut Pork tenderloins Champagne Vermouth Cocktail Pts. Chicken livers Orange Meringue Pie, (Ind) Chicken liveres en brochette [Chicken hash] with egg Broiled lamb kidneys [Honey-comb tripe] broiled Old Fashioned Corn Bread, with maple syrup [Honey-comb tripe] fried [Honey-comb tripe] stewed with pineapple preserves [Frizzled beef] with eggs or cream Steamed or Toasted English Muffins Genuine Southern Beaten Biscuits [Boston baked beans] with brown bread Side dish of bacon with above meats Claret, (Medoc) Corned beef hash and eggs Country sausage and cakes Broiled or fried honeycomb tripe Small lamb steak Sausage, plain Crisp fried salt pork, cream of gravy Ham and eggs, country style Boston baked beans and steamed brown bread Sardels on Toast Baked [potatoes] Stewed [potatoes] Lyonnaise [potatoes] Hashed brown [potatoes] Hashed [potatoes] in cream Hash browned [potatoes] Imp. Cervelat Grilled [potatoes] Fried sweet [potatoes] Saute [potatoes] Rollmops French fried [potatoes] ger. Kartoffeln Kalde Speisen Milk cakes Roastbeef, Leberwurst Dripped toast Schweizer u. American. KÃ\x83¤se Backwerk Roasted oats [g?] Plaumen u. Reis Shredded wheat biscuit with milk [Roasted oats] with cream Cream, per portion Spring Chicken, Broiled, Whole Coffee, demi-tasse Cocoa cup Tea, (all kinds) single pot Chicken with Curry Chocolate, single pot Coffee, double pot Chicken Saute a la Bordelaise Tea, (all kinds) double pot Deinhard & Co. Sparkling Moselle Chocolate, double pot Chicken Livers Saute, with Mushrooms Minced Chicken Poached Egg Minced Turkey Poached Egg Croquettes of Chicken, Plain Croquettes of Chicken, Tomato Sauce Croquettes of Chicken, French Peas Tripe, in every style Lamb Hash. poached eggs Potatoes Duchess Eggs, Scrambled, Tom Stewed Kidneys, Maderia Sauce G.H. Mumm Extra Dry Half Spring Chicken a la Maryland Lamb Kidneys, en brochette Eggs, Scrambled, with Chipped Beef Pommery & Greno Brut Half Spring Chicken, Saute Demidoff Omelet, with Jelly Roast Ribs of Selected Beef, Drip Gravy Omelet, Spanish Style Roast Veal, with Dressing, Corn Cakes Laubenheimer, A. Luchow Cold Roast Pork Puree of Sardines on Toast Spiced Norwegian Anchovies Duerkheimer, F. Handrich & Son Pickled Pigs Feet Dorf Johannisberger, Gebr. Drexel Potatoes, a la Parisienne Hochheimer, P.J. Valckenberg Lima Beans with Parsley Croquettes Hashed Brown Special Baked Potatoes, Baltimore Croquettes in Cream Anchovies Salad Stewed Sweet Corn Imported Bologna Sausage Potatoes, Sweet, Boiled Potatoes, Sweet, Fried Holland Herring Potatoes, Sweet, Sautees Boned Turkey, Aspic Jelly Boiled New Potatoes, Plain Boiled New Potatoes, Cream Dressing Filetto ai Funghi Minced Potatoes in Cream au Gratin Manitou Water Boiled Onions, Cream Dressing Boiled Rice in Milk Saratoga Vichy, half pints Fried Green Apples Johannis Water Mashed Rutabaga Clysmic Water Celestins Vichy, Imported Spaghetti, Hotel Baltimore Mattonis Giesshubler Water, imported Fresh Lobster Mayonnaise Seltzer, Vichy and Carbonic, syphons, special bottling String Beans Salad Egg Plants Potato and Beet Salad Buffalo Lithia, half gallon bottles Poland Water, quarts Asparagus, Cold, Vinaigrette Poland Water, pints Poland Water, magnums Macaroni, all styles White Rock Ozonate Lithia Waukesha Spaghetti, all styles Orange Cream Pie French Bread and Butter Plain, Graham Plain, Rye Sliced Fresh Pineapple Grapefruit, plain Grapefruit, with sherry wine New Peaches Bisque of lobster, Victoria Omelet Souffler Consomme, cup, hot or cold Chicken broth, hot or cold, cup Dinner Biscuit Voslauer Coffee, for two Broiled North Carolina roe shad Fromage dIsigny Leland stewed terrapin G.H. Mumms Extra Chat. Yquem Creme de Tete Potatoes in Forme Broiled North Carolina roe planked, half Broiled North Carolina roe whole Old Port, The Doctor Boiled sea bass, egg sauce Port, Brosnan, Very Old Guinnesss Stout, E. &J. Burke Broiled kingfish, beurre ravigote Smelts, Meuniere Pommery Dry Filet of sole, Martini Eels a la Mariniere Salad, Romaine Salad, Tomato Honeycomb tripe, stewed, broiled, fried Cocoa, Per Pot Philadelphia spring chicken, broiled whole Salad, Cucumber Rhens Water-German Table Water Salad, Grenoble Two rib mutton chops CREAM WITH TEA, COFFEE, ETC., FIVE CENTS EXTRA Cold Oyster Bay asparagus, French dressing Mayonnaise, extra Veuve Clicquot, White Label Louis Roederer Brut 1893 Ice Cream, Pistache Duc de Montebello Ice Cream, Chocolate Ice Cream, Mixed Chablis, Sparkling, Simmonet Febure et Fils Ice Cream, Napolitaine Radici Ice Cream, Tutti frutti Perrier-Jouet & Co., Epernay Brut Blackberry pudding, hard and brandy sauce Cheesed crackers Delmonico, half pints Pommery & Greno Sec. Mosel Muscatel Piper Heidsieck "Sec" Lalla Rook Chas. Heidsieck, hf. pts. Louis Roederers Grand Vin Sec Sorbet Maraschino Chateau Larose French coffee, small cup Eggs, with tomatoes Salmi of Goose Imperial Sherry, glass Imperial Sherry Eggs, with truffles Sandemans Old Port Bar-le-Duc with Gervais Omelet, aux tomatoes Sandemans Old Port, glass Munchen St. Lawrence Stilton Arlington Club Whiskey Keystone Whiskey Scotch Ale, Muirs Cutter Whiskey Private Stock Whiskey Ballantine & Sons Burton Ale S.O.P. Brandy, 1858 Cocktails and Sours Ballantine & Sons Pale Ale Brandy Punch Brandy Smash Cobblers and Punches Ballantine & Sons Celebrated Ale, Old and New, Mug Sherry and Egg Ballantine & Sons Celebrated Ale, Old and New, Toby Bolen & Byrne Mfg. Co.s Ginger Ale, Soda and Sarsaparilla Ballantine & Co.s Celebrated Export Beer, on draught with mayonnaise 10 cents extra Schlitz Milwaukee Beer Ballantine & Co.s Celebrated Export Beer, bottled Beef Tongue, 1/2 Anheuser Busche, St. Louis Beer White Rock Mineral Water Ham, 1/2 Syphons Lambs Tongue, 1/2 Corned Beef, 1/2 Mixed Meats Fat Liver Pate Other kinds [sandwiches] 1901 Duminy Brut Des demi-portions sont Seulement Servies a une Personne. Tea, Japan Debouchage $1 par bouteille. Tea, Oolong On ne sert de demi-portions en haut. broth Graacher, Gebr. Drexel Eggs Benedict Graacher Muenzlai, F. Handrich Eggs, Aurore Hanheimer Eggs, Portugaise Eggs en Cocotte Eggs Westphalienne Beaujolais,Everett House Private Stock Eggs Coquelicot Eggs Creole Eggs, Scrambled with Truffles Piesporter, A. LÃ\x83¼chow Eggs, Scrambled with parsley Richelieu Asparagus Eggs, Scrambled with cheese Caseler Hitzlay, A. LÃ\x83¼chow Eggs, Scrambled with kidneys Piesporter Pichter, F. Handrich & Son Stewed veal kidneys a la creole and bordelaise potatoes Erdener Treppchen, A. LÃ\x83¼chow Eggs, Scrambled with asparagus tips Lieserer Niederberg, A. Luchow Eggs, Scrambled with smoked beef Piesporter Auslese, Deinhard & Co Eggs, Scrambled with green peppers French Vanilla Medoc, Brandenburg Freres Braised calfs tongue with spinach and Bermuda potatoes Eggs, Scrambled with clams Forster Kirchenstuck Auslese, Deinhard hashed roast beef on toast with string beans Eggs, Scrambled with sardines Werners Extra Dry vanilla and Chocolate Ice cream Eggs, Scrambled with fine herbs Margaux, Brandenburg Freres Forster Jesuitengarten, F. Handrich Margaux, N. Johnston & Sons Fronsac broiled Salisbury steak, fresh mushrooms and mashed potatoes St. Emilion, Calvet & Co Shredded Wheat with Hot Milk French Mushrooms Saute St. Julien. Claret Larose, Calvet & Co Shredded wheat with cream Potatoes, hashed, browned Haut Sauternes, Brandenburg Freres Confiture Potatoes Villageoise Poivrons Farcis en Saumure Punch Cardinal Chablis, R. BrÃ\x83¼ninghaus broiled chicked livers with bacon and bordelaise potatoes Potatoes Anna Margaux Claret Charlotte Glace Berncastler Doctor, C. Wickenhauser Potatoes Sarah Table Claret Potatoes chateau Grand Vin Chateau Yquem, Brandenburg Freres Piesporter Goldtroepfchen, A. Luchow strawberries with rice Potatoes Menagere Gruyere Cheese Meringue Pommard, R. BrÃ\x83¼ninghaus spring duck, half Cold hominy Budai Red Club Cheese Vienna rolls with butter Ofener Adelsberger Zeltinger Schlossberg, A. Luchow Caviar Russe English Breakfast biscuit Wiltinger Kupp, 1895, Deinhard & Co Gibson M. & S Rye Small Steak and onions Fine Old Sherry Small Steak and mushrooms roast spring turkey, cranberry sauce Saucisses de Lyon Omelette with chicken liver Hannis Monogram Old Oporto raost mutton Meadville Puryo Ruddy duck, whole Okolona, Private Stock Buffalo Club Very Old Oporto Gibson Omelette with chives Pickles et Chutney Table Burkes "Garn Kirk" Scotch Old Crow, Bourbon Omelette Argentine Pattison, Elder & Co.s Scotch Canapes dAnchios Asparagus canned Meadville Highball Omelette Gourmets Budai Borvidek Dewar Scotch Highball Sweet Potatoes boiled Mixed salad for two King William, Drink Burkes Irish*** Small French steak with potatoes Villanyer Small French steak with onions King William, Highball Small French steak a la diable Geneva Holland Gin Cordials and Liquors Sirloin steak with Tomato Sauce Sirloin steak, double Sirloin steak, extra double Porterhouse, double Martel Hennessy Tenderloin steak with marrow Oestricher Doosberg, Beeren Auslese, Deinhard & Co Lamb chops a la Macedoine Lamb chops a la Manhattan Club Lamb chops a la Robinson Broiled Virginia ham, deviled Broiled Virginia ham with peas Honey Comb Tripe, with cream Egyptian quail Hamburg Steak, plain Blackcock Sirloin Steak Borderlaise Double Sirloin with truffles Calfs head, sauce piquante Calfs head a la Cavour Calfs brains, brown butter Calfs brains Boston style Calfs brains, fried, tomato sauce Lamb kidneys, broiled Lamb kidneys with bacon en brochette French plover Veal kidneys, sautes with mushrooms Lubeck sausage Chicken hash au gratin Chicken hash en bordure Pontet Canet, Journu Freres Lamb hash au gratin Minced lamb a lEspagnole Canned white cherries Pontet Canet, N. Johnston and Sons Cepes on toast Porterhouse Steak, with truffles Chateau Latour, N. Johnston and Sons Flageolet (beans) Canned apricots Canned green gages Apolinaris Small pork chops Calves Brains on Toast, Mushroom Sce (sauce) Vegetables, panaches Apolinaris, Splits Corned beef hash with green peppers Calfs foot jelly Tenderloin Steak with olives Lamb & Fries on Toast, Tomato Sce (sauce) Sweetbread, maitre dhotel Crystal Water Co. Vichy or Seltzer, Syphons Sweetbread a la minute Macaroni a la Piemontaise Sweetbread broiled on toast Seltzer or Vichy...Glass Sweetbread broiled on toast with bacon Quince jelly Sweetbread saute a la Creole Champagne, Claret and Rhine Wine Cup, 50 cts. Per Pint or $1.00 Per Quart Extra Ginger Ale, plain Domestic Canape anchovy Salmon mayonnaise Vartray Club Soda Belfast Ginger Ale, Imported Canape, Tartare Bass Ale, White Label or Dogshead Preserved white cherries Flutes Corn rolls Preserved quinces Wuerzburger Hofbrau Pilsner, imported, Genossenschaft Brau Marrons in brandy Cherries in brandy Buffalo Beer, Domestic Hominy with Cream, extra Salad, Crab Corned beef has browned Cauliflower baked Fonds dartichauts, Cheron French mushrooms sautes Salad, Chicory Macaroni baked Turnips, mashed French partridge Sweet Virginia pickles, mixed St. Lawrence Stilton cheese Lobster, broiled and deviled CÃ\x83¨pes Provencale Bananas sliced in cream Everett cold cut Canned pineapple or plums Canned apricots or cherries Sweet Potatoes, sautees Preserved peaches or cherries Vichy [water] in Syphons Seltzer in Syphons French coffee, demi-tasse special Carbonic in Syphons Coffe, per cup Ice Creams Mixed green salads Coffe, per pot special Ice Cream, Neapolitan Virginia sweet pickles Chocolate, Broma or cocoa Sardines, boneless Sorbet, Roman Chocolate, Broma or cocoa with cream Everett Sorbet, Chartreuse Clams and Shell Fish Half portions for single service. Hashed Chicken on toast Small steak, tomato sauce Sirloin steak, tomato sauce Indian chutney, Major Grays Anchovy paste on toast Chicken, cold Double siroin with mushrooms Olives, Spanish Olives, French Tenderloin Steak, tomato sauce Tenderloin Steak, with olives Canape sardines Tenderloin Steak, a la bearnaise Olives stuffed, sardines Tenderloin Steak, a la bordelaise Tenderloin steak with mushroms Porterhouse Steak, tomatoes or onions Frogs legs Porterhouse Steak extra Mutton Chops, French Peas Salad, Anchovy Salad, Shrimp Mayonnaise dressing, extra Hard boiled egg, extra Spring Chicken fried, a la Maryland Live haddock Spring Chicken broiled on toast Filet Chateaubriand mushrooms Filet Chateaubriand truffles Sweatbreads, au jus Sweatbreads with peas Calfs Head, a la financiere Smoked Nova Scotia salmon Crab croquettes (3) French Peas String Beans Crab croquettes (2) French Peas Flageolets Chicken fried, Maryland style, half; whole Macedoine de Legumes Eggs poached Eggs with bacon Eggs with ham Oysters,, Stewed, Panned or Fried, 40 c. Sandwich, Roast beef Sandwich, Turkey Soft shell crabs (3) Soft shell crabs (2) Sandwich, Anchovy Sandwich, Caviar Potatoes, a la Lyonaise Potatoes hashed, brownd Orange (2) Small steak with rasher of bacon Punch, Muscovite Punch Marasquino Pork chops, broiled Pork chops, fried Lamb chops breaded Mutton Chops, a la Nelson Mutton chops Jardiniere Pineapple fritters, fruit sauce Fromage dr Brie Veal tomato sauce Veal Milanaise Geneva Lithia Seltzer, Vichy and Carbonic, 1/2 Syphon. Honey comb tripe, stewed Top sirloin with bacon Honey comb tripe, fried Honey comb tripe, broiled Bone sirloin steak onions Bone sirloin steak mushrooms Inported Aquavit Swedish Punch Bone sirloin steak a la bordelaise Bone sirloin steak a la bearnaise Honey, strained Tenderloin steak onions Tenderloin steak French peas New Potatoes, alsatienne Pearl Onions Porterhouse steak onions Lettuce and Eggs Double porterhouse steak with mushrooms Farina Pudding, Fruit Sauce Cafe demi-tasse Maraschino Souffle Lobster en brochette Pot of Tea, single Family porterhouse with mushrooms Pot of Coffee, single Pot of Tea, large Pot of Coffee, large English mutton chops, each Brace of loin mutton chops Hamburg steak with Lyonnaise potatoes Eggs scrambled with ham Eggs scrambled with smoked beef Eggs au buerre noir Eggs a la Creole Eggs a la tripe Eggs Benedictine Eggs a lEverett Eggs cocotte Omelette, tomatoes ZUPPE Frizzels beef with egg FRITTI Scrambled (2 Eggs) with bacon BOLLITI Lobster a la Newberg UMIDI Scrambled (2 Eggs) with ham ARROSTI Scrambled (2 Eggs) with mushrooms Omelette with clams INSALATE Mussels, Mariniere Scrambled (2 Eggs) with smoked beef Ham with plain spinach Moigneaux Reserve, 1884 Scrambled (2 Eggs) with tomatoes Scrambled (2 Eggs) with kidneys Miscellaneous Louis Roederer, Grand Vin Sec Honeycomb tripe a la Lyonnaise Small Sirloin, with onions Small Sirloin, with bacon Fresh Rhubarb, Stewed Cream extra G. H. Mumm & Co.s, Extra Dry Perrier Jouet, Special Perrier Jouet, Brut Honeycomb trip a lEspagnole Piper Heidsieck Brut Small Sirloin, with tomato sauce Extra Sirloin with bacon Extra Sirloin with onions Irroy, Black Top Philadelphia spring chicken, half Irroy, Black Top, Half Pints Philadelphia spring chicken, fried, Maryland style half Pigs feet, fried or broiled Roast Sirloin of Beef Tomato Pigs feet with deviled sauce Lamb fries, with tomato sauce Lamb fries, green peas Large sirloin steak with tomato sauce Large sirloin steak with mushrooms Lamb kidneys broiled on toast with bacon Extra sirloin steak with truffles Broiled Ham with egg Chateaubriant with mushrooms Small tenderloin a la Bearnaise Sirloin, with onions Chateaubriant a la financiere Sirloin, with bacon Small tenderloin with mushrooms Chateaubriant a la bordelaise Sirloin, with tomato sauce Jules Mumm & Co. Large tenderloin a la Bordelaise Chateaubriant with truffles Large tenderloin with mushrooms Large tenderloin with truffles Stewed tenderloin of beef a la provencale Henry Goulet, (private importation) Porterhouse with mushrooms Porterhouse steak with tomato sauce Broiled Bacon with egg Porterhouse a lEspagnole Porterhouse with truffles Porterhouse extra Bouche Fils & Co., Half Pints Porterhouse stead a la bordelaise Extra sirloin steak, Everett Calfs Liver saute, fines herbes Sweetbread croquettes Mutton chops with peas Broiled Lamb Kidneys with bacon with jelly Kidneys, broiled Kidneys, deviled Kidneys, stewed Cup of custard Grapes in Season Ripe Bartlett Pears Epicure water Large Baked Apple with Cream London wafers Apple Sauce with Whipped Cream Eclairs, coffee Sweet Oranges Virginia bacon Virginia ham and eggs Santa Clara Prunes with Cream Virginia bacon and eggs Table Apples English ham English bacon English ham and eggs Grape Fruit, half Whole English bacon and eggs Preserved Peaches, Pears, Figs French cream cake Orange marmalade tarts Corn Cakes with Maple Syrup ZINFANDEL Everett House Bottling ZINFANDEL Everett House Bottling half pints ST. JULIEN Everett House Bottling ST. JULIEN Everett House Bottling, half pints ST. ESTEPHE, Everett House Bottling ST. ESTEPHE, Everett House Bottling half pint ST. EMILION, Everett House Bottling Oatmeal with Milk, Cream ST. EMILION, Everett House Bottling half pint Boiled Rice with Milk, Cream Hominy with Milk, Cream Small Steak served for two Chateau de Ville George, Medoc J Calvet & Co. Medoc Omelette with Armors Star Ham Chicken hash baked in cream Omelette with French Peas creamed white turnips Fountain Cocoa, cup Fountain Cocoa, pot Roast Lamb, potato salad Chicken livers with mushrooms Swiss Cheese, Imported Armours Mild Cured Ham with potato salad Egg Ox-tongue, potato salad Corned Beef, potato salad French Sardines FRAGRANT TEAS COCOA AND CHOCOLATE Spinach Ã\x83Â\xa0 lAnglaise Beef Broth, a lAnglaise Fried Sand Bass Fried Sand Bass Fountain Stringless Beans Fountain Tiny Lima Beans Roast Beef Hash with Green Peppers, Browned Lamb Kidneys saute en Caisse, with Mushrooms Fountain Maine Succotash Creme Medicis Fountain Stewed Tomatoes Chickem Broth with Eggs Large Hominy Soup, Pea Bombe GlacÃ\x83© Fresh Fish & Sauce Piquant Pickled Tripe Roast Loin of Pork & Apple Sauce GelÃ\x83©e Moscovite Stewed Tripe & Onions Duckling, Apple Sauce Asperges en Branche Braised Sheeps Head Broiled Rump Steaks & Stewed Onions Compote de Fruits au Liqueur Curried Apples & Rice Frozen Fruit Juice Baked Sweet-potatoes Raisin Buns Preserved Pitted Cherries Grape Fruit with Rum Cottage and American Cheese Cold Fowl China Teas Indian Teas Bread & Butter Pudding Chartereuse Jelly Boiled Potatoes, Almond Cup Cakes Chicken saute Fried Frog Legs, Sauce Tartare Sweetbread, broiled Black Bass, Broiled with Bacon Salt Fish in Cream Sweetbread, with tomato sauce Whitefish, North Land Fried Haddock Sweetbread, with peas Chicken Cutlets with French Peas Sweet-breads en Caisse Formosa-Oolong Tea Smoked beef with eggs Lobster, a la Newberg Pickled Oysters, St. Nicholas Oysters, Box Stew Calfs brains, tomato sauce Filet Mignon, Montebello Oysters, extra stew Lamb Chops, Macedoine Oysters, Pickled Leg of Canada Mutton, Currant Jelly Oysters, steamed on toast Spring Duck, Apple Sauce EGGS - fried Eggs - Scrambled Saddle Rock, raw Cream of tomato soup Colbert soup Omelettes of Bacon Loin of Veal, Tomato Sauce Chicken [soup], per cup Omelettes of Ham Omelettes of Parsley Stuffed Turkey, Cranberry Sauce spring duck, whole Roast loin of veal Potatoes - Baked Potatoes - Saute Potatoes - French Fried Red-head duck, half Red-head duck, whole Little-necks on the shell Cream of Boston Bean Pettijohn Food Mortimer Vegetable Mallard duck, whole Teal duck, whole Oyster roast Shrimp patties Oyster roast on toast Virginia Corn Timbale a la Mortimer, with Lima Beans Oysters, escaloped Carrots and Cream Vegetarian and Potato Hash Vegetarian Steak, with gravy Breaded Mock Chicken Oysters a la bordelaise Nut Veal Cutlets, with gravy Clam broth, hot, per cup Nut Chops, with tomato sauce Clam broth, cold, per cup Potato au gratin Clams, pickled Nut Steak, with gravy Calfs liver stewed, brown sauce Clams, Little-Necks Nut Chops, with green peas Clams, steamed Clams, steamed on toast Honey-comb tripe, broiled or fried Fried Mush, with syrup Clams, roast Little Neck clams a la poulette Honey-comb tripe stewed in cream Clam broth with whipped cream per cup Honey-comb tripe Lyonnaise Finnan haddie with cream Codfish croquettes, cream sauce Poached Eggs on Rice English bloaters Vegetable Omelette Green Peas Omelette Canape of crabs Pickled mangoes Sweet Pickle Salad Green Olives Salad Our Cottage Cheese Salad Peas Salad New Tomatoes Salad Radishes Salad Lima Beans Salad Young Onion Salad Lobster, Newburg on chafing dish Fruit Toast Turkey, cold Strawberry Rissole, strawberry sauce Fruit Meringue Pudding, natural sauce Squab, cold Mortimer Cream Cheese Sandwich Baked Indian Pudding, hard sauce Broiled Spanish mackerel, fine herbs Lima Beans Sandwich Mortimer Strawberry Shortcake Hungarian Sandwich Fried filet of flounder, sauce tomate Kohlrabi Pin-ola Sandwich Nut Butter Sandwich New creamed carrots Fried soft shell crabs on toast, tartare Nut Veal Sandwich Pork Chops breaded & Fried Apples Fresh artichoke, hollandaise sauce Fruit Nectar Vegetarian Meat Sandwich Fresh artichoke, vinaigrette sauce Braized Beef a la Providence Lamb, cold Parsnips Granose Biscuit, with grated pineapple or apple sauce or fruit sauce and cream Emince of filet of beef a la Deutsch Shredded Wheat Biscuit, with grated pineapple or apple sauce or fruit sauce and cream Salad A la Russe Soft clam patties a lallemande Rhubard Sauce Strawberries & Cream Our Grainoline, with fruit sauce or cream Dandelion Salad Omelet with sardines Our Grainoline, with fruit sauce and cream Mortimers Dream Rice, with fruit sauce and cream Rice, with fruit sauce Cheese Salad Philadelphia chicken stuffed, half Assorted Cake + Pastry Philadelphia Cream, with Guava Jelly Escarole Salad Philadelphia Cream, with Bar le Duc Jelly Pressed Chicken and Tongue with Jelly Boiled corned beef Royal Stilton Sliced Tomatoes with Lettuce Clam Chowder (on Friday) Prawn Dill Pickle Corned Beef & Pork Cold Corned Minced Ham with Scrambled Eggs Chicken Bouillon with wafers, cup Minced Ham with Scrambled Eggs on Toast Lyons sausage Tomato Omelet Beef Boullion with wafers, cup Macaroons Ice Cream Chipped Beef with Scrambled Eggs Clam Boullion with wafers, cup Tartar Sandwich On Toast Omelet with Bacon Strawberry Beets Fountain Sugar Corn Cream Lima Beans Southern Succotash Lettuce Salad with French Dressing Stringless Beans, Butter Sauce Sliced Sugar Cured Ham Sliced Roast Beef Oysters on 1/2 Shell Anchovy sandwich Sliced Ox Tongue Oyster Pie Consomee Fleury Sliced Corned Beef Chipped Beef on Toast Cream Sauce Fresh mushrooms, under glass globe with cream Imported French Sardines Buckwheat Cakes and Sausage Tongue with Potato Salad Country Style Sausage Fish Cake with Bacon Chicken Pie, Individual Fish Cake with Poached Egg Beefsteak Pie, Individual Macaroni, baked Frankfurters with Potato Salad Baked Macaroni with Cheese Turkey Hash on Toast Frankfurters with Sauerkraut Chicken Patti, Cream Sauce Ham with Boston Style Baked Beans Ham with New York Beans Ham Croquettes with Peas Corned Beef with Beans Ham Cakes with Fried or Poached Egg New York Beans Boston Style Baked Beans Sliced Ham with Potato Salad Punch Muscovite Roast Beef with Potato Salad Stewed celery, cream sauce Bisque Tortoni Raspberry Ice Iced Coffee, special Hot Chicken Sandwich, Cream Sauce Iced Coffee, glass Potatoes, boiled and mashed Club Sandwich (to order) Hot Turkey Sandwich Guadarali Blend Coffee with cream, cup New Sweet Cider, glass Fried Ham and Egg Sandwich Ginger Ale, glass Sarsaparilla, glass Lemon Soda, glass Morgans Imperial Ginger Ale, bottle Potatoes a la lyonnaise Potatoes a la duchesse Fountain Pure Unfermented Grape Juice, glass Hot Roast Beef Sandwich with Potato Salad Lemonade glass Cold Roast Beef Sandwich Bordens Hot Malted Milk, cup Mild Sugar Cured Ham Sandwich Cudahys Hot Beef Tea Potatoes, hashed Hot Milk, cup Fresh Buttermilk, glass Buckwheat Cakes with Rich Syrup Pure Cream, glass Wheat Cakes with Rich Syrup Potatoes hashed in cream, browned Half Milk, half Cream, glass Corn Cakes with Rich Syrup Fresh Milk, glass Shredded Wheat with Milk Iced Chocolate, glass Iced Cocoa, glass Fountain Oatmeal with Milk Sweet potatoes baked Chocolate, with whipped cream, cup Sweet potatoes lyonnaise Boiled Rice with Milk Fountain Cocoa, with whipped cream, cup Oyster-plant, stewed Milk Crackers with Milk Oyster-plant, fried Soda Crackers with Milk Graham Crackers with Milk Grape Nuts with Cream Young Hyson, English Breakfast, Formosa, Oolong, Basket Fired Japan, India and Ceylon Fountain Quality Old English Plum Pudding Extra sirloin, served for two Extra sirloin, a la bearnaise Fish - Baked Halibut Broiled Mackerel Extra sirloin, with mushrooms Extra sirloin, a la bordelaise Tenderloin steak with tomato sauce Celery-fed duckling Tenderloin steak with cepes Squab Chicke Coffee Tea Small Sirloin Steak [for one] Vienna schnitzel, plain Vienna schnitzel, breaded Imported Frankfort sausages with sauerkraut Lamb Chops [each] Mutton Chops [each] English Mutton Chops [each] Planked Extra Sirloin, plain California Peaches with Cream Planked Extra Sirloin Jardiniere Corn Starch with Milk Cream of Green Corn Mutton chop a la jardiniere Eclipse California Extra Dry Meringue Cream Puff Chocolate Cream Puff Cocoanut Layer Cake Orange Layer Cake Oignons Verts Noix en Saumure Maple Layer Cake Pate dAnchois ou de Hareng Saur Betteraves Marinees Cream Roll Oignons Batty en Saumure Saumon, Mousseline Bass Rayee, Hollandaise Moules, Mariniere Merlans Frit, Sauce Verte Eperlans, Beurre Fleurette Carrelet Frit, Figaro Saumon Froid, Tartare Turkey, celery salad Homard, Cardinal Filet de Sole au Chablis Grenouilles, Meuniere Morue Fraiche au Four Phila chicken, chiffonade salad BRAIZED BEEF, WITH VEGETABLES Gigot de Mouton Bouilli, Sauce aux Capres Spring duckling, baked apples Jambon au Madere SPRING LAMB AND LETTUCE Boeuf Sale aux Choux Porc aux Haricots Blancs Tete de Veau en Terrapin Cotelette dAgneau en Papillote Succotash Demi-Poulet Grille a lAnglaise, Sauce Poivrade Sirloin of Beef, Dish Gravy Leg of Lamb Omelette au Boudin de Sang Beef Pot Roast, Calfs Brains Breaded, Tomato sauce Filet Mignon, Regina Beignet de Pommes Glace a lOrange Mutton Broth, Barley, Bean Caille Braisee aux Champignons Frais Sarcelle Caille BOILED POTATOES, IN SKINS Agneau de Printemps demi-Poulet TABLE WATER FROM WOLF TRAP LITHIA SPRINGS Foie Gras de Strasbourg Viande Froide Assortie Poulet 1/2 Little Neck Clams, (half shell) FRIED RED SNAPPER STEAK, TARTAR SAUCE Boeuf Roti Boeuf Fume Presse COW BAY CLAMS, STEAMED Jambon Langue de Boeuf Foie Gras on Club Sandwiches Bluepoints (half shell) Scotch Barley Broth Pie, large cut Foie Gras on autre sorte Puree of Navy Bean par douzaine Agneau Champignons Frais Epinards Choux de Bruxelles Haricots de Lima Pommes Douces au Four Pommes Douces ou Frites Poivrons Farci Calebasse Pommes de Terre Artichauts Haricots Verts Nouveaux Aubergines Petits Pois Francais Riz Bouilli Choufleur Choufleur avec Hollandaise Oignons Frits Macaroni sur commande Pommes Souffles Pommes de Terre Sarah Pommes de Terre Parisienne Pommes de Terre Puree Pommes de Terre Croquettes Pomme de Terre Hachee Brune Combination-Fried Sausages and Buckwheat Cakes Pomme de Terre Hachis a la Creme Domestic Chow Chow Haricots Verts Francais Haricots Flageolets Homard Salade Chicken Liver and Bacon to order Waldorf Salade Romain Salade Celeri Salade Anchois Salade BROILED NORTH RIVER SHAD Volaille Salade Crevette Salade Choux Salad Laitues Salade Broiled or Fried Halibut Concombre Salade Pommes de Terre Salade Cresson Salade Gateau de Fraises a la Creme Gateau de Fraises a la Suisse Pouding de Cabinet, Sauce Corinthe Marrons Glaces Flan en Tasse Orange Tartelettes aux Abricots Tartelettes aux Pommes Tarte aux Peches Flan a la Vanille Tarte au Mince Tarte aux Pommes ROAST SIRLOIN OF BEEF, SPANISH STYLE Flan au Potiron Pork Chops en Toupin, Charcutiere Gateau Jesuitre Babas au Rhum Gateaux des Dames Choux a la Creme Biscuits a la Cuillere Macaroons a la Vanille Blue Points half shell Eclair Vanille Eclair Chocolat Eclair Cafe Genoise au Citron Gateaux aux Fruites Oyster cream stew Gateau Anglais Gelee au Vin Framboise Glace a la Creme Oysters fried with bacon Pistachio Glace a la Creme Oysters fried in butter Fraises Glace a la Creme Vanille Glace a la Creme Oysters broiled with bacon SHORT RIBS, OF BEEF, BROWNED POTATOES Asperges CURRY OF LAMB WITH RICE Nesselrode Pouding Glace Noveaute Panier de Fraises Napolitain Romain Sorbet Chocolate Pudding Marasquin Orange Glace a lEau Citron Glace a lEau HUNGARIAN GOULASH Imperial Fromage BAKED LAMB PIE Fromage Americain Creme dOregon Fromage Sierra Pamplemousse Framboises a la Creme Pastique Fraises a la Creme Pommes au Four a la Creme Tartines of Caviar Compote de Prunneaux et Pommes Mendiant Sweet Pickled Figs Confiture de toutes sortes Fruits Preserves Salted Walnuts Peches au Cognac Gelee au Cassis Boiled onions in cream Baked Filet of Whitefish, Port Wine Sauce Stewed or fried oyster plant Broiled Halibut, Maitre dHotel Roast Shoulder of Veal, Demi Glace Potatoes French fried Roast Spring Lamb, Potatoes hashed browned Corned Beef, with Cabbage Potatoes boiled in cream Roast Chicken, stuffed, Giblet Sauce Giblet Curry & Rice Chow-chow, Cross & Blackwells Boiled Snook, Shrimp Sauce. Roast Vermont Turkey, Apple Sauce Anchovies plain Cold Asparagus, French Dressing Broiled Ortolan, with Olives Fonds DArtichants a la Reine. Salmis of Wild Goose. Potage Reine Hortense Emince of Filet au gratin, a lItalienne Broiled or Fried Rabbit Orange Fritters, with Puree of Fruits Punch a la Cardinal Roast Chicken, Bread Sauce, Bacon, French Salade. Broiled Partridge, half portion Filet de Boeuf Ã\x83¡ lOrientale Broiled Grouse, half portion Sweetbread Pattes a la Financiere Broiled Teal Duck, Guava Jelly Lettuce with Hard Boiled Egg Romaine, Mayonnaise Tutti Frutti Whipped Cream Cracked Wheat - Breakfast Delight Quail on toast with romain salad Mutton Chops and Fried Potatoes Half red-head duck on toste with escarole salad Artichoke, whole BRUSSELLS SPROUTS Baked Sweet Potato Cream Cheese and Crackers Mutton Pot Pie Baked Halibut Breaded Pork Chops, Green Peas Potatoes, Browned Loup de mer boulli, Egg-sauce Potatoes Cream Charlotte Filet-mignons Ã\x83Â\xa0 la Cheron Choux de Bruxelles Ã\x83Â\xa0 la creme Mango & Custard Pie Tea - Oolong Tea - English Breakfast Tea - Green Beef a la mode with potato pancake (Special) Blanc-manger aux amandes Goose liver saute with fresh mushrooms Roast beef hash with poached egg Chicken Croquettes Peas Imported frankfurters with sauerkraut Fried tripe, tomato sauce and new string beans Pudding Oyster or clam cocktail, Claremont Table DHote Dinner Turkey croquettes a la Jardiniere Onion au gratin [per person] PurÃ\x83©e of Crecy w/ Sago Emince of breast of capon, fr. mushrms, Newburg Green turtle a langlaise ConsommÃ\x83© w/ Fleckerl Salmi of duckling a la Mirabeau Small tenderloin steak, fried sweet potatoes Broiled Pompano Ã\x83Â\xa0 la maÃ\x83®tre dhotel Half broiled Spring chicken with bacon Broiled Phila. squab on toast with French peas Sweetbread glace with spinach Crab flakes in cream au gratin Pork and beans, brown bread, for one only Extra - Cold tenderloin of beef, chiffonade salad Broiled shad and roe, maitre dhotel Boiled codfish, hollandaise Dozen Baked bluefish a la creole ABOVE ORDERS SERVED FOR MORE THAN ONE PERSON Giblet a lAnglaise Egg Sauce fillet de Boeuf au Madere Pot of Eng. brksf tea Pot of Young Hyson Calves Head Brain sauce Baracuda Steak Boiled Veal Celery Sauce Smoked Bacon Beef, horseradish sauce Plain Boiled Potatoes Fricasseed oysters Small tenderloin steak a la bordelaise Apple Pie, English Style Pineapple Jelly Oyster patty a la Windsor Potatoes, Hashed, with Cream Chocolate eclair with cheese Codfish cake with poached egg Californian Cheese New Zealand Cheese Tenderloin Steak au buerre danchois Cold Cincinnati ham with beets Tenderloin Steak aux cepes Homemade Apple Pie Cold roast spring lamb Peach tart Cold roast chicken, lettuce salad Porterhouse Steak, tomatoes Homemade Custard Pie Roast Tukey, Cranberry Sauce Porterhouse Steak, onions Homemade Mince Pie Spanish Tart Fried Sea Trout Homemade Pumpkin Pie Broiled Sirloin Steak, Plain Ribs of prime beef, extra cut Broiled Sirloin Steak, with Tomato Sauce Hashed Chicken in cream Potatoes lyonnaise to order Minced Chicken, au gratin New cauliflower Baked or Boiled Apple Dumpling Lambs Kidneys, en brochette stewed with cream Stewed Kidneys, Madeira sauce Cucumbers sliced California Peaches (canned) Omelettes, with Ham Mushrooms, stewed Omelettes with Parsley Corned Beef Hash with eggs Omelettes with jelly New tomatoes sliced Omelettes with Rum Sweet potatoes boiled or fried Potatoes - stewed in cream American Cheese and Crackers "Hello There." Andersons Scotch Highball Broiled French Pigs Feet Brown bread Top sirloin steak with fried onions Top sirloin steak with mushrooms Top sirloin steak with tomato sauce Moet & Chandons White Seal Top sirloin steak extra, for two Three Top sirloin steak extra, for two with mushrooms fried, two Top sirloin steak extra for three Veuve Clicquot with frizzled beef provencale Porterhouse steak extra, for two Getreide Kummel Porterhouse steak extra, for two with onions Vermont Turkey Ockenheimer Porterhouse steak extra, for two with mushrooms Porterhouse steak extra, for three Scharlachberg Oppenheimer Fried Chicken, Cream Gravy English mutton chop, brace St. Julien Barton and Guestier Brown Hash Veal chops, breaded Sandwich, beef Medoc Barton and Guestier Fried Chicken (Half) Broiled Chicken (Half) Fried Chicken (Whole) Broiled Chicken (Whole) Squab braised sur canape St. Julien, California Turkey hash, poached egg Cow Bay Clams, Fried Oat Meal Cakes Filet of beef, Chateaubriant Sweetbreads on toast, French peas 1900-3784 COFFEE, PER POT EXTRA FOR THREE Boullion with egg Omelet au confiture Calfs tongue Jaquesson & Fils Extra Dry Pic-nic G. H. Mumms, Extra Dry Consomme plain, cup Consomme portion Blue Point, half shell Clam broth with cream Browned Corned Beef Hash with poached egg Half and Half Fry Fricassee of Oysters Little Neck, half shell Little Neck Shell Roast Steamed Little Necks Fried spring chicken, Maryland style half Roast Shoulder of Lamb Fried spring chicken, Maryland style whole Boiled Beef Tongue Stewed mutton kidneys, mushrooms Broiled Sweetbread, French peas Bouillon, plain Squab en cocotte Creamed Sweetbread Chicken en casserole, half Long Island eels Fried fish cakes, tomato sauce Chateaubriand, Bearnaise sauce Corned beef hash, poached egg Potatoes Served with Entrees Cream Potatoes Veal Chop Phila. Squab, stuffed Veal Cutlet Milanaise Fruit Meringue Pudding Veal Tenderloin braise, Puree of green peas hard sauce Serbian Gulyas Pies - Apple Colrabi Pie - Blackberry Pie - Cocoanut Beverages Lamb Chops breaded, Tomatoe Sce Cold Kennebek Salmon, Sce tartar Bacon fried Ham, broiled with eggs Ham, fried with eggs Oyster Stew - Milk Bacon, broiled with eggs Bacon, fried with eggs Roast Teal Duck, whole Squab sur canape Small Sweetbread Patties a la Luculus one two Broiled Spring Chicken whole Baked Halibut a la Creole Small Chicken Patties a la Reine one two Bisque of Oyster Small Oyster Patties one two Bacon with Spinach Breast of Lamb, Breaded, Fried Sweet Potatoes Roast Sirloin of Beef Fillet of Beef a la Cardinal Roast Fore-Quarter of Lamb Veal with Dressing Pancakes Mashed Squash Pouding a limperatrix Savoury Maccaroni Cheese Green fruits Dried Fruits Grape Fruit, half whole Trout Fried or Broiled Chicken, on Toast, Whole Neopolitan Broiled Rump Steak--Fried Onions Whole Chicken Fried Semolina Cakes -- Maple Syrup Buzzards Bays half shell Plain Oyster Stew Box Oyster Stew little neck clams on ice Fried Oysters, tartar sce Broiled Oysters in crumbs Hot beef tea plate of soup with bread green turtle soup, plate or bowl Escalope of Lobster(2) baked weak, tomato sauce roast turkey cranberry sauce butchers tenderloin, mushrooms sauce yankee pot roast, brown potatoes Fried Clams, tartar sauce roast beef croquettes, brown sauce Cold Lobster, tartar sauce; whole Cold Lobster, tartar sauce; half lamb stew with peas beef pot pie lamb pot pie roast lamb, mint sauce or currant jelly roast prime ribs of beef, large Bismark herring (I) baked potatoes if preferred Cold imp. Westphalia ham scollops and bacon Boiled Turkey, Parsley Sauce Roast Stuffed Veal, Brown Sauce Hamburg Steak, with Onions Cold ham, potato salad Cold salmon steak, mayonnaise crosse & blackwells chow chow fruit cabinet custard, cup chocolate corn starch welchs grape juice, glass Hortons ice cream per plate Oak Islands all tea fresh to order per pot iced tea, coffee or chocolate per glass single orders served for two Jungle Chop Tea Formosa Oolong Tea [Sweet Virginia Pickles] mixed Fillet of Sole fried, sauce tartare Ham Roll Sandwich Cold roast beef, potato salad.... extra cut Noisette of Filet of Beef, Henry IV Salmon Roll Sandwich Cold spring chicken stuffed, (half) Cold spring chicken stuffed.... whole Golden Plover, on Toast, Fried Hominy Maryland Broiler (roast or broiled to order) Canape of caviar or anchovies Cold corned beef, potato salad Cold ox-tongue, potato salad Cold turkey, potato salad Cold assorted meats, potato salad Rognonoude de veau Ã\x83Â\xa0 lItalienne Potatoes- mashed Salade de laitue Potatoes- Saratoga Potatoes- Grilled Planked Whitefish, Claremont style Potatoes- Sautees Oeufs a la Russe Potatoes- Julienne Potatoes- Lyonnaise Small Bluefish Corned Beef & Spinach POTATOES--hashed browned Potatoes- a la Villageoise Veal or Pork Chops Ice Cream or Pies of all kinds Consomme, hot or cold (cup) Cold Corned Beef with Coffee Sweetbread, sous cloche a lEugenie Potatoes- Chateau Cold Ham with Coffee Filet Mignon of Beef a la Girondin POTATOES--a la creme au gratin Potatoes- Anna Tomato au crouton souffle Potatoes- Sarah Petit marmite [per person] Potatoes- Menagere Chicken en casserole, Bourgeoise Shrewsbury asparagus Pork and Beans (also served cold). Cod Fish Potage Muligatorni EXTRA SIRLOIN, SIEGEL COOPER Ombrines a la Portugais Filet de Boeuf a la Nivern Soft shell crabs (each) Frankfurter Potato Salad Canard sauvage roti au jus Fonds dArtichauds Caviar (per person) Duxbury clam stew Sardines (box) Sardine Sandwiches Fresh (malossol) Russian caviar (per person) Barley Broth Corned Beef and Cabage Fresh Fried Fish Caviar Sandwiches Ham, Beans, and Coffee Soda Wafers Corned Beef, Beans and Coffee Roast beef sandwich (hot) Mashed Potato Smoked sardines, box Fried English sole, Colbert Pork, Beans and Coffee Fricassee of Rabbit Club sandwich, Siegel Cooper Veal & Ham Pie Baked Blue Fish and mashed potato Gold or Silver Fizz Filet of English sole, Marguery All Ice Creams served in this Restaurant are made with pure rich cream and fresh eggs. The Cream is made daily in our Model Kitchen. All flavors... Yankee pot roast garden style Whiskey, Manhattan or Martini Cocktails Chicken Cutlet, Cream Sauce Turbot Sce Maximilien Filet of sole, vin blanc Romaine salad Potato-Salad Perdreaux rotis aux Croutons Soft clams, Casino Lamb Pot Pie Country Style Lobster salad Fresh mushrooms under glass Baked Country Sausages, Mashed Potatoes Veuve Clicquot (Yellow Label) Turkey Hash Manhattan Style Oranges Each Chicken Fricassee with Rice Duchesse Potatoes Jam Sandwiches Romain Salad Pomoloes Sweetbreads Broiled on Toast China Tea Indian Tea Dandelion with Bacon Apple Fritters, Vanilla Sauce Cornstarch Jelly Oyster Patties, Natural Sauce Game Fish, Maitre DHotel Sauce California Zindfandel, Madrona Knoll Vineyard Roast Chicken, Currant Jelly Beef tongue sandwich Royal squab, hoteliere Amandes salees, Celeri, Olives farcies Playing Cards Corn beef and cabbage Ribs of Beef, Spanish V. S. O.Brandy German Pan Cakes Truite de riviere en bleu Jersey Pork, Apple Sauce Rye, Bourbon and Scotch Whiskies Raw chopped beef Imp. Swiss cheese sandwich Punch Atba Old Tom Gin, per glass Chartreuse, per glass Creme de Menthe, per glass Anchovy [ditto mark for sandwich] Benedictine, per glass Bromo Seltzer, per bottle Hunyadi Water, per glass Broiled Fresh Mackerel Maitre dHotel Aneheuser-Busch Budweiser Blatz Private Stock Beer Stuffed deviled lobster, half Bass & Cos Pale Ale (White Label) Mallard Duck (half) Lobster saute, Mariniere, half Guinness Dublin Porter French Artichokes, hot French Artichokes, cold Broiled live lobster, half Cold French Asparagus salad Cold Oyster Bay Asparagus salad Asperges en branches, Montmartre Stewed Scallops, Creamed Sauce Lobster a la Newburg (chafing dish) served for (1) Fillet of Beef aux Champignons Side dish of bacon with fish Macaroni au Gratten Lobster a la Newburg (chafing dish) served for (2) Side dish of salt pork with fish Green Fritters, Jelly Sauce Hashed Chicken or Turkey Cigarettes, Sweet Caporal Brisket of Beef, Horseradish Sauce Oysters, blue points, half shell Cigarettes, Straight Cuts Stuffed deviled lobster, whole Pickled Pork and Cabbage Calves feet Spanish Box, half shell Knuckle of Veal Celery Sauce Pickled Ox Tongue and Asparagus Extra box, half shell Lobster saute, Mariniere, whole Chicken Stuffed Ham and Madeira Sauce Bonbons, Fraises, Petits fours bro Fried oysters and bacon Broiled live lobster, whole Fricassee of French Carrotts Mock Turtle lie, a lOloroso Baltimore oysters on toast Boiled Yellowtail, Sauce Crevette Chocolate Cream Asst Small Cakes Broiled Perch, Maitre dHotel Salt codfish and cream Ham glace, Champagne Sauce Broiled oysters and bacon Roast Turkey, stuffed, Cranberry Sauce Oyster pan roast N. Y. Baked Beans Fried Hominy, with cream Claremont parfait Filet of Beef, larded, with Puree of Onions, Soubise Russian caviar Claremont Stuffed Tomatoes, a la Reine Sausage de Lyon rockawys dozen Pears with Yellow Meal, Piemontaise Punch a la Richelieu oysters,stewed Little Neck Clams broth in cup Scrambled Eggs Benedictine Chicken casserole, Bourgeoise Roast Gosling, Club House Dressing, Apple Sauce Scrambled Eggs a la Turque Mignon of beef, Paloise Romaine and Tarragon Breast of chicken, Esterhazy Scrambled Eggs a la Mornay Lettuce and Tomato, Mayonnaise Steamed Raisin Pudding, Brandy Sauce Lobsters, Crab meat, Frogs legs, every style Claret Wine Jelly cepes mushrooms oysters vol-au-vent Boned squab stuffed with foie-gras oyster cocktail, 25 patty Stuffed Dates Cold Boiled Ham with N. Y. or Boston Beans oyster fricassee on toast Puree of split peas with croutons Omelette with ham or bacon Fish Cakes poached eggs Cold Boiled Corned Beef with N. Y. or Boston Baked Beans Scrambled Eggs a la Tripe Club House cheese Fried halibut steak, Remoulade clam fricassee on toast Chicken broth and rice Scrambled Eggs Meyerbeer Scrambled Eggs a lEmpire Boiled salmon, lobster sauce Scrambled Eggs en Cocotte Fish Cakes, Tomato Sauce, (Fridays) New cauliflower, any style Scrambled Eggs a lAurore Stuffed green peppers (2) Lion Brewery Pilsner Lager Beer on Draught, glass Stuffed tomatoes (2) Onion with Cheese au gratin lobster broiled half lobster curry, with rice lobster stuffed Small pot coffee, tea or chocolate with cream Vol-au-Vent of Chicken or Lobster a la Reine Malossol cavier Large cup of Coffee Good Table Claret Eggs, Russian style French stringless beans Spiced bananas Philadelphia Squab en cocotte a la Menagere G. H. Mumm & Co. (extra dry) Planked Sirloin Steak, Club Style Cream of rice and peas " with Tomatoes Sorrel SIRLOIN STEAK, SIEGEL COOPER Mashed yellow turnips Consomme, profiteroles New beets (buttered) Croute au pot Finnan-haddie in cream in bordure Eggs en cocotte au jus Scrambled eggs with chicken livers Fried flounder, tartar sauce Omelette, aux Fines Herbes Halibut in white wine Broiled weakfish with sliced cucumbers Sea bass, Colbert Scallops, Aurora Omelette, Armors Star Ham Frogs legs, Meuniere Dublin Stout (Guinness) Spring turkey, chestnut stuffing, apple sce Lobster, Xavier Milwaukee Beer, "Pabst" Spring lamb with peas St. Louis Beer, "Anheuser Busch" hot consomme in cup Hot consomme of chicken in cup Hot or cold clam broth in cup Omelette, Spanish style Montreal Melon (1/4) Fish Cakes with Poached Eggs Norway Mackerel, Salt Ham [sandwich] Brandy cherries, figs Peaches, raspberries and cream Ribs of lamb, Nicoise [Sandwich] de foie-gras Cold Lobster, Plain, half CAKES -- Citron, Nut, Fruit, Pound, Mixed Country Sausage a la Jackson Peach, Lemon, Vanilla, Coffee, Chocolate [ices] Mixed [ices] Cold Lobster, Plain, whole [Potatoes] OBrien Crab Meat a la Siegel Cooper Stuffed Crabs, single Lobster a la Newburg, in Chafing Dish Extra coffee...Java, Mocha, Maracaibo or Mexican Puree of Bean Soup Sirloin Steak, served for two Pork Tenderloin, Breaded, Tomato Sauce Sirloin Steak, en Casserole Extra Sirloin Steak, en Casserole Kernels of Southdown mutton and tarragon Plover, Liegeoise Extra Sirloin Steak, Bearnaise or Bordelaise Chicken saute, fine herbs Extra Sirloin Steak, Double, Extra Escalopes of veal, Vienna Round Bone Veal Cutlet, Tomato Sauce Carbonnade of pork, Brussels sprouts Tenderloin Steak, served for two Tenderloin Steak, with Mushrooms Sliced Tomatoes, Half Portion Hashed and browned [potatoes] Macaroni Napolitaine [smoked beef] with cream [Kidney] Stewed, Madeira Sauce Rissolees [scrambled eggs] with Ham Sweet potatoes, broiled Tenderloin Steak, en Casserole Small Porterhouse Steak, plain, for two Small Porterhouse Steak, with Mushrooms Steamed Corned Beef Hash Hazelnut Ice Cream Steamed Corned Beef Hash, Poached Egg Hamburger Steak, with Tomato sauce Roast chicken, whole Baskets with strawberries Cardinal jelly Brandy jelly G. H. Mumm & Cos Brut Special Coup Jack punch Kirsch punch Pommery Sec., Brut Victoria punch Diplomatic pudding Piper Heidsieck, Brut Piper Heidsieck, Brut, 1898 Tartelettes a la Reine Monopole, Red Top, 1898 Roederer Brut Beef, Burgundy style Turkey hash in cream Calfs brains, black butter Tea with cream Flower of Russia Caravan tea Moet & Chandon. Dry Imperial, Special Cuvee, 1884 Hachis de Volaille Liver, Broiled or Fried Hachis de Volaille Special Armours Star Ham, Broiled or Fried raw little neck clams on half shell, dozen raw little neck clams, on half shell Blue Point Oysters, Dozen Saddle Rock Oysters, Half Dozen Little Neck Clam Fry Little Neck Clam Fry with Bacon Little Neck Clams, Broiled Little Neck Clams, Roast Frozen stuffed tomatoes Vanilla Ice Cream, with macaroons Vanilla and Strawberry ice cream Imported Swiss cheese American Cream cheese English Style Dairy cheese Pot of cocoa for one Pot of cocoa for two Pot of tea to order for one Pot of tea to order for two Pot of coffee for two Calves Liver Tomato Sauce Ox Tail soup French and Corn Bread Lamb, shoulder Leg of lamb, caper sauce Shoulder of lamb, white sauce T-Bone Steak T. Bone Steak Calves Liver, Plain Calves Brains, any style Pickled Tripe in Butter Pickled Tripe in Butter or Spanish Broiled Kidney, a la Brochette Hog and Hominy Whole Spring Chicken, any style Half Spring Chicken, any style 3 Poached on Toast English Mutton Chops (Brace) Omelette, Plain, 2 Eggs Omelette, Plain, 3 Eggs Loin Mutton Chops Omelette, Rum or Souffle Pork Chops (Breaded) Rock Cod Shrimps Demitasse special Whole Cracked Crab The de Caravan Veal Cutlets (Breaded) Pineapple Fritters Canned Fruits 2 Boiled or Fried Sardines, Imported Sardines, Domestic 3 Boiled or Fried Cheese, Edam or Pineapple Red Snapper 2 Scrambled 3 Scrambled 2 Shirred 3 Shirred Oysters, one doz., Half Shell One-half doz. Fry One doz. Fry Neapolitan or Vanilla Ice Cream Salads to Order Hot French Rolls " with cream Fried Onions, to order Canned Oyster Bay Asparagus One Soup, Cold Meats and one Dessert Saratoga Potatoes Chips Ham, Beef Tongue, Corned Beef, Lamb with Potato Salad Cold Ham, Tongue or Corned Beef with Potato Salad Bowl of Pure Cream Boston Crackers and Milk Choice of Green Figs, with Cream Lemon Blend Columbia bomb Nougatine mousse Finnan Haddie, del Coronado Broiled King Rail Fried Spring Chicken Vienna cake Souffle, Mirabeau Boiled Lobster, hot or cold French caramel custard Rum baba Roast Mutton Sandwich Lamb Chops, with French Peas Broiled Veal Cutlets, Tomato Sauce Mutton Kidneys saute, with Mushrooms Albany Rolls Wahls Vegetable Bouillon, hot or cold Beef Tea, served in cup Clam Broth, served in cup Oysters Broil on toast Chicken, rice Pan Roasted Oysters Oysters, Roast on Shell Liebfraumilch Kirchenstuck Blue Points, Half Shell (six) Apollinaris. Blue Points, Half Shell (nine) Manuel Misa. Liebfraumilch. Dr. Browns Sarsaparilla Moet & Chandon. Brut Imperial. Boiled Green Trout, caper sauce Real Thing Andersons Scotch Highball Rudesheimer Berg, 1895 Marcobrunner Auslese, 1903 Half Dozen Fried Frogs Legs, Tartar sauce Enkircher Hinterberg Piesporter Goldtroepfchen Dhroner Hofberg, 1897 Baked turnips Karthauserhofberger Auslese Mayonaise of Fish Cauliflower saute Old Brolio Chianti Budai (Hungarian) Stewed egg-plant Fresh Lobster (half) Mayonaise Hygeia Syphons Roast Prime Beef Pol Roger, Special Krug Brut Roast Tame Duck, apple sauce Blackberries with Cream Pol Roger Brut Special, 1893 Moet & Chandon, 1898 Baked Ham, new carrots Pol Roger or Brut, 1892 Hamburger Klops, cucumber salad St. Julien, J. Calvet & Co. Calfs Brains Saute, fine herbs St. Emilion, Duval Freres Bouillac, Duval Freres Pontet Canet, Duval Freres Lamb Chops, new green peas Sparkling Chambertin Potted Pigeon, cauliflower Hungarian Goulash, dumplings Haut Sauternes, 1870, Duval Freres Chauteau Yquem Frankfurter Sausage, potato salad Maatjes Herring, new potatoes Broiled Dove New Carrots Asparagus, scrambled eggs French Lima Beans Broiled Lobster (half) Mayonaise Fried Veal Cutlets, breaded, Tomato Sauce Chow Chow [Gross and Blackwell] Omelettes: Plain, with Parsley or Jelly Scrambled Eggs: Plain, with Frizzled Beef or Tomatoes Fried Eggs: with Ham or Bacon Lamb Kidneys saute, with Fine Herbs Excelsior Farm Sausage Fried Apples, with Salt Pork Bengal chutney Whole planked shad Chincoteaugues Jimmy Jones Lynnhaven Bay Pickled Oysters Buzzards Bays Sterilized milk One pot Oolong tea One pot English breakfast tea Cup coffee Cup coffee with cream Half Planked Shad Spinach a la creme Philadelphia broilers Yorkshire golden buck Baked Welsh rarebit a la Snelling Young American cheese Ponequett Hortleys Eng. marmalade Hortleys Eng. Damson Hortleys Eng. strawberry Bakes apples and cream Assorted tarts Hot mince pie with apple-jack Hot mince pie with brandy Apple dumpling Strawberries in cream Farina fritters ENTREMETS Soft clams a la Proctor Fried Little Neck clams, olive oil Terapin Puree of split peas, croutons Consomme glace Cold clam broth, cup Clam broth, whipped cream Lobster, half Lobster, whole Fried eels, tartar sauce Entrecote Ã\x83Â\xa0 la Proctor Broiled sea bass Salmon, sauce hollandaise Extra sirloin steak Ã\x83Â\xa0 la Trianon Freeports READY- Boiled codfish, oyster sauce Extra sirloin steak, mushrooms Broiled salmon steak, maitre dhotel Extra sirloin steak, marrow sauce Oyster patty a la creme Pickled eels in jelly Cold salmon, mayonnaise Spring lamb steak, Montebello Lobster saute a la Newburg Large filet, broiled Small filet, broiled French mutton chops Turkey livers sautes with mushrooms Short loin of beef, souveraine Sweetbread braisÃ\x83©, French peas Honeycomb tripe fricassee a la creme Broiled kidney en brochette Broiled veal kidney, sauce Colbert Roast beef hash, green peppers Oeufs, bonne femme Mutton Broth, Barley Imported frankfurter with sauerkraut Imported frankfurter with potato salad Whole fried chicken Ã\x83Â\xa0 la Maryland Half fried chicken Ã\x83Â\xa0 la Maryland Lamb stew, Carrots and Peas Whole chicken sautÃ\x83©, bordelaise Beef Goulash, Spaghetti Half chicken sautÃ\x83©, bordelaise Marrow sauce Chicken C, Royalroquettes Trianon sauce Turkey livers sautees with mushrooms Beef Pot Roast, baked Macaroni Boiled Beef Horseradish Sauce Boiled Chicken, Oyster Sauce Sweetbreads Saute on Toast, Mushrooms Baked macaroni Veal cutlet, Breaded,Tomato Sauce and Lyonnaise Potatoes Mortadelle Lucines marinees Bananes a laigre-doux Cross and Blackwells Chow Chow Clam broth cup Buckwheat Cakes with One Sausage "The Real Beverage" Andersons Hot Scotch Broiled French Pigs Feet Grape Fruit, Half Portion Grape Fruit, Whole Sweetbread croquettes, sauce supreme Boiled cod,egg sauce Baked bluefish, Broiled live lobster .60 Half .35 Lobster plain .50 " .30 Shrewburys Chafing dish a la Newburg with Madeira Chafing dish cream stew a Dewey Crumb fry of oysters Fricassee with frogs legs Oyster fricassee with scallops Roast oysters Oysters en brochette Roman sorbet Chartreuse sorbet Kirsch sorbet Sauterne, Barton adn Guestier Sauterne, Brandenberg Freres Garvey Lemp St. Louis Beer Peter Brau, per bottle Pabst Brewing Co., Milwaukee F. & M. Schaefer Co.s Lager Miless Extra Stout, Green Seal Miless Pale Ale Everards Beer Tikwah II (Medoc) Palestine Carmel Wine Rehoboth (Alicante) Sweet Wine, Palestine Carmel Wine Co. Hennessys XXX Brandy Martells Brandy Garrick Club Whiskey Virginia Club Whiskey Claret Wine, per glass Sherry Wine, per glass Rhine Wine, per glass Port Wine, per glass Basss Ale, Dogs Head Brand, pints Basss Ale, Dogs Head Brand, nips Sirloin Steak served for two Pork Chops (1) Hashed Corned Beef, Poached Egg Hashed Mutton, plain Hashed Mutton, with Egg Hashed Lamb, plain Hashed Lamb, with Egg Hashed Roast Beef, plain Hashed Roast Beef, with Egg Roast Beef Hash a la Canadienne Hashed Chicken, plain Hashed Plain, with Poached Egg Extra Sirloin Steak for (2) Extra Sirloin Steak for (3) Oolong, cup Oolong, pot Ceylon, cup Ceylon, pot English Breakfast, cup Young Breakfast, pot Young Hyson, cup Young Hyson, pot Lobster Salad for (1) Lobster Salad for (2) Chicken Salad for (1) Chicken Salad for (2) Extra Sirloin Steak, Siegel Cooper Small Tenderloin Steak en Casserole, Siegel Cooper Punch au Rum Chicken Livers saute, fines herbes Lallah Rhook Punch Broiled Lamb Kidneys with Ham, Henry IV Small Porterhouse Steak, plain for two Small Porterhouse Steak, with mushrooms for 2 Extra Sirloin Steak for (2) with Mushrooms Extra Sirloin Steak for (2) en Casserole Extra Sirloin Steak for (2) Bernaise or Bordelaise Extra Sirloin Steak for (2) Double, Extra Tenderloin Steak en Casserole Iced Coffee with Whipped Cream Chafing dish a la Newburg with Madeira Boiled salmon, anchovy sauce Chafing dish cream stew a la Dewey Burnams Boston Clam Chowder lobster sauce E. Irroy, Vin Brut Roast Beef Hash "a la Canadienne" Paul Masson (California) Cups, 50c. and $1.00 extra Hartleys imported bitter Orange Marmalade New Green Onions Sliced Cucuumbers Head Lettuce Cruse and Fils Freres Pickles, dill [Red Beets pickled] Three Fried or Boiled Eggs BRANDENBURG FRERES Three Poached Eggs, plain Three Poached Eggs on Toast I. DE TURK Fried Ham and Eggs Fried or Broiled Bacon and Eggs Cabernet (Grand Cru) Fine Herbes Omelet Cups, 50c and $1.00 extra Potato Pancakes, apple sauce Old Reserve Madeira Cervalate Wurst [Sausage] Rich, 1820 Madeira pot French Sardines, boneless, per box Chocolate, cup with Cream Anheuser-Busch Prime Roast Beef, potato salad Beef Steak a la Tartar "Guadalarali" Coffee, our celebrated blend, cup with Cream Wurzburger Beer (imported), Stein Half Cold Spring Chicken, compote ROAST LOIN OF PORK, applesauce Roast Leg of Veal, potato salad Sardellen, per plate Cold Hamburg Klops, potato salad Hot Oatmeal, with milk Hot Oatmeal and cream Milk, per bowl Cream, per bowl Rectified Milk Kee & Chapell Jersey Milk, per bottle Pilsner Beer (Imported), Stein Cape, Cods Rockaways and Blue-Points a Specialty Mac Larens Imperial Cheese French Apple Cake Fancy Slices (Torten) Moselle Wine Coffee Cake, French Turnovers Tarts Fried Cakes Napoleon Cake Chocolate dEclairs Bismarks Spritzkuchen German Coffee Cake Heinzs cream of tomato soup Pumpkin Pie, with Cheese Pie ala Mode Rhubarb Tarts cold Pineapple Cream Pineapple with Cream Apenta Water 1/2 pts. Pickled codfish in cream Coffee, whipped cream, per cup Tea, freshmade, per pot Maraciabo Chocolate, whipped cream Demitase of Coffee Tetleys India Ceylon Tea Cocoa, whipped cream Tetleys Oolong Teas Fish cakes with egg Hunyadi Janos, glass Waukesha Hygia Water, pts. Waukesha Ginger Ale, pts. Londonderry Lithia Spring Water, pts. Sweet Apple Cider Oysters, Blue Points Oysters, Rockaways Plain Lemonade, per glass Oysters, Buzzard Bays Oysters, Lynnhavens Oysters, Cream Stew Charged Water Lemonade, per glass Imperial Rye, per glass Oysters, Fry Oysters, Fry in Butter Roast spring turkey with cranberry sauce Oysters, Fry with Bacon Bourbon, per glass Oysters, Pan Roast on Toast Old Pepper, per glass Hot beef sandwich Oysters, Roasted in the Shell Lamb, roast Canadian Club, per glass Oysters, Broiled on Toast Oysters in Chafing Dish Escaloped Pigs knuckles in jelly, potato salad Pickled lambs tongue, tartar sauce Fried Shewsbury eels, sauce tartare Antediluvian, per glass Jamisons Irish, per glass Potatoes, souflees Ramseys Scotch, per glass Roderick Dhu Scotch, per glass Cold Beef Cold Boned Turkey Dewars Scotch, per glass Cold Saucisson de Lyon Wilson Rye, per glass King William Scotch, per glass Cold Spring Lamb Cold Canape of Caviar Hunter Rye, per glass Cold Westphalia Ham Old Underoof Rye, per glass Cold Beefsteak a la Tartare Lobster, Broiled, Rochelle Mt. Vernon Rye, per glass Cold Imported Cervelat Broiled potatoes CanapÃ\x83© SuÃ\x83©dois Potatoes, stewed in ceam Small sirloin with bacon or onions 1848 Brandy, per pony Cold Pate de Foie-Gras Small sirloin with tomato sauce Cold Herrings Marines Three Star Brandy, per glass Cold Bismarck Herring Veal Kidneys Boiled or baked sweet potatoes Sirloin Steak with bacon or onions Otard Brandy, per pony Frogs Legs Ã\x83Â\xa0 la Pouette in Chafing Dish Deviled Stuffed Crabs Lambs Kidneys All liqueurs and cordial, per glass Broiled Pigs Feet Pousse Cafe, per glass Extra sirloin steak with tomato sauce Sweetbread Cutlets with Asparagus Tips Lamb Kidneys Deviled Whole Breakfast Chicken Claret, St. Julien, per glass Port, Old Cockburn, per glass Siberian tomatoes Small tenderloin steak with mushrooms Sherry, Vino de Pasto, per glass Hollandaise Madeira, Old Reserve, per glass Clams, Fry Salad A la Rochelle Rhine Wine, Laubenheimer, per glass Raw Beef Hot-House Tomato Salad Mixed Drinks, per glass Baked Soft Clams a la Rochelle Steamed Soft Clams in the Shell Fancy Mixed Drinks, per glass Clams and Scallops Oyster Crabs, Newburg` Macon Burgundy Pommard Burgundy Crab Meat, Newburg Little Gem peas Chambertin Burgundy Stuffed peppers Ã\x83Â\xa0 la CrÃ\x83©ole J. BRUNINGHAUS Potatoes, soufflÃ\x83©es Tomatoes farcies Broiled tomato Fresh artichokes, Hollandaise sauce Beaune Burgundy Pudding Nesselrode Scallops en Coquille (2) Parfait Glace au Cafe Mousse Glaceau Chocolate Scallops a la Poulette, Chafing Dish Cup St. Jaques Chablis, C. MARKEY & CO. Coffee, 3 Pounds Anheuser=Busch St. Louis Light or Dark Beer on draught and in bottles Haut Sauternes, Cruse and Fils Freres Chateau Sauternes, Brandenburg Freres Chateau Latour Blanche, Brandenburg Freres Mousse Glacee aux Fraises Clams, Broiled Clams, Roasted Oolong Tea, Pot for One ANHEUSER-BUSCH SPECIAL BREW BLACK AND TAN BEER English Breakfast Tea, Pot for One MINERAL WATER, "Oldest Spring in Europe," Imported by this House, Qts. Dry Picked, Milk Fattened Spring Chicken, whole Hyson Tea, Pot for one HALF PORTIONS SERVED TO ONE PERSON ONLY Dry Picked, Milk Fattened Spring Chicken, half Hyson Tea, Large pot Green Tea, Large pot Green Tea, Pot for one Milk.......per glass Milk and Cream..." Pitcher of Cream 5 cents extra Special Demi Tasse 20 5 cents extra. Anheuser=Busch St. Louis Dark or Light Beer on Draught and in Bottles ...roma Guinness Stout, half pint bottle Little-Neck clams steamed Lettuce, Raw clams Assorted Cake, Boiled Philadelphia Capon, with Oyster Sc. Roast Spring Chicken Apple Sc. Oysters, Saddle Rock, raw Boiled live lobster, whole Oysters, Saddle Rock, stew Oysters, Saddle Rock, fried Oysters, Saddle Rock, roast Oysters, Saddle Rock, broil Single Porterhouse Steak, with mushroom sauce Oysters, Boston stew, box stew in cream FISH TO ORDER Shad broiled or fried BROILED FRESH MACKEREL, RAW TOMATOES English Muffins, steamed or toasted French Peas, whole can, ROAST SPRING LAMB, NEW GREEN PEAS BAKED LITTLE-NECK CLAM PIE IN PAN Ceylon tea, pot, to order ROAST LOIN OF VEAL, FRIED EGG-PLANT HARICOT OF MUTTON A LA PARISIENNE Sandwich, Corned Beef POTTED STALL-FED PIGEON, CLUB HOUSE STYLE BROILED SPRING CHICKEN, FRESH ASPARAGUS CROQUETTES OF BEEF TENDERLOIN AND TOMATO SAUCE Sandwich, Swiss Cheese OMELET OF MUSHROOMS A LA RISSOLE Sandwich, Club (to order) Bananas, Sliced NAVEL CORNED BEEF WITH NEW SPINACH Sandwich, American Cheese LOIN OF FRESH JERSEY PORK, BOILED PARSNIPS California Peaches Sliced Orange COLD ROAST TURKEY, CRANBERRY SAUCE AND POTATO SALAD Half friend chicken a la Maryland Sandwich, Hot Corned Beef FRIED NEW PARSNIPS, TO ORDER FRESH ASPARAGUS ON TOAST Sandwich, Hot roast beef RIBS OF ROAST BEEF WITH POTATOES Cold Rice, with Milk Curran Jelly Chickens livers, brochette Egg-plant Salads, Potato Salads, Chicken Mutton sandwich Ham sadwich COLD DISHES, Roast beef, Potato salad COLD DISHES, Roast beef COLD DISHES, Roast beef, chicken salad COLD DISHES, Boiled Ham Basss Ale, half pint bottle COLD DISHES, Boiled ham, potato salad Sweetbread braise, COLD DISHES, Boiled ham, chicken salad COLD DISHES, Corned beef Oatmeal and bowl of milk COLD DISHES, Corned beef, potato salad Rice with bowl of milk COLD DISHES, Corned beef, chicken salad Broiled kidney, brochettte COLD DISHES, Boiled Tongue Boston crackers, bowl of milk COLD DISHES, Boiled tongue, potato salad COLD DISHES, Boiled tongue, chicken salad Graham crackers, bowl of milk Mashed, baked or boiled potatoes with any of the above named dishes Potato, baked Potato, mashed Napoleon Tea or coffee, cup Potato, hashed in cream Potato, hashed browned Tea or coffee, pot Potato, au gratin Potato, lyonnaise Spring lamb chops (3) Potato, maitre dhotel Potato, sautee Potato, parisienne Potato, French fried Potato puree au gratin Potato broiled Potato julienne Dry or butter toast French peas, naturel PUDDINGS, Queen royal PUDDINGS, Plum PIES, Fresh rhubarb MILES CREAM ALE ON DRAUGHT, glass or mug PIES, Apple PIES, Pumpkin PIES, Cranberry PIES, Custard PIES, Lemon meringue TARTS, Fresh rhubarb TARTS, Apple TARTS, Cranberry Calfs liver with bacon, broiled or fried Philadelphia chicken broiled, half Philadelphia chicken a la Marengo CHEESE, Swiss Philadelphia chicken fried, Maryland EGGS AND OMELETS Eggs boiled Strawberry water ice Bisque croquette, Maraschino sauce (special) Veal cutlet, a la milanaise Omelet, with onions Porterhouse steak, for two with mushrooms ROYAL CUP Champagne Cider, pint DESSERT, ETC. Champagne Cider, quart Basss Ale, "White Label" Tutti-frutti Basss Ale, E. & J. Burke Apollinaris, Glass Guinnesss Stout, "White Label" Apple Jack (Very Fine) Basss Ale on draught, per mug or goblet Guinness Stout on draught, per mug or goblet Evans Cream Pale Ale, mug or glass Maryland Club Whisky Rudolphs Pale Sherry Wine Hunter Old Crow Canadian Whisky Maryland Club Whiskey Wilson Whisky Old Reserve Whisky Bisque croquette Club House Whisky S. O. P. Brandy Delmonico...1/2 pint, Pale Brandy Frizzled beed, with eggs or cream Sherry Wines, Rudolphs Extra Pale, per bottle C. & C. Ginger Ale Sherry Wines, Rudolphs Extra Pale, per pint Minot Special Sherry Wines, Rudolphs Extra Pale, per half pint Sorbet au rhum Martell, pony White Wines, Haute Sauternes Rhine Wines, Niersteiner Claret, cup, add Rhine Wines, Hochheimer Evans India Pale Ale, bottle Apple Jack Rhine Wines, Hochheimer, Table Wine All Rickeys Evans Cream Ale, on draught Biscuit glace or Tortoni Bordeaux Wines, Sunset Claret, half pint All Cocktails Imperial Lager, on draught, glass Imperial Lager, on draught, steins Piels Beer, bottle Bordeaux Wines, Margaux, 1874, Eschenauer & Co Imported Champagne Cider Anheuser Busch, St. Louis Beer Bordeaux Wines, St. Julien Medoc Bordeaux Wines, St. Julien Ginger Ale, Soda and Sarsaparilla Champagne, Piper Heidsieck Seltzer Lemonade Champagne, Pommery Sec Champagne, G. H. Mumms Whisky Punch Sandemans Old, per bottle Sandemans Old, pints Sandemans Old, half pints Fine Old Port Wine Chartreute Buttersd toast English muffins, plain Rice and cream French stingless beans Crackers, plain or toasted, served with cheese Combination Scallop and Oyster Fry Oyster or Clam Stew Seal of Minnesota cigar Our Standard cigar Eggs, boiled, three Salmon, cold Little neck Eggs, fried, three Eggs on toast, two Eggs on toast, three Eggs, poached on toast, two Roasted Lynhaven Bay Oysters Eggs, truffles Eggs, scrambled plain Broiled Canada Green Smelts Eggs, bacon Eggs, kidneys Eggs, mushrooms Coffee, per pot, small Broiled Grouse or Partridge, half portion Eggs on anchovy toast Honey-comb tripe, broiled Honey-comb tripe, fried Honey-comb tripe, stewed Omelette, bacon Boston baked beans with brown bread (Sunday only.) Fried Scallops with Rasher of Bacon Pont Leveque Scrod, Broiled or Fried Omelette, onions Weakfish, Broiled Omelette, jelly Bluefish, Broiled or Fried Omelette, mushrooms Kennebec Salmon, Broiled Codfish, Broiled or Steamed Roast, mutton Napoleon Bars Baked Strawberry Pie Potatoes, plain fried Hortons Charlotte Russe Mousse marrons Apple fritters au kirsch Meringue Chantilly Potatoes, broiled Oriental Cake Nut Cake Puffs Chantilly Lamb Chops, on toast Boston roast Omelette soufflee, Vanille Plain rice pudding, wine sauce Veal Cutlet Breaded or Plain Lamb Cutlet Honeycomb Tripe, fried with Bacon Kidney and Bacon Coffee pot for two Coffee pot for two, to order Chocolate, small pot Chocolate pot for two Cocoa pot for two Tea, iced, glass Cream for coffee or tea Coffee, iced, glass Tea pot for two Pork Chops, small Neapolitan Glace Mutton Chops, small Hamburger Steak with Poached Egg Round Steak Sandwich, Jockey Boston baked beans with brown bread (Sunday only) Round Steak with tomato sauce Sirloin Steak, with Bacon Tenderloin steak, ex. with mushrooms Sirloin Steak, with tomato sauce Tenderloin steak, ex. Bordelaise Tenderloin steak, ex. Bearnaise Chicken livers enbrochette Straight Bone Sirloin Steak Double Porterhouse Steak with tomato sauce Single Porterhouse Steak with tomato sauce Stewed Tripe, with Oysters Lamb Stew with green peas Three Boiled Eggs porterhouse steak, a la Trianon Two Fried Eggs Porterhouse steak, with marrow sauce Three Fried Eggs Two Poached Eggs, plain Two Poached Eggs, plain, on Toast EXTRA Cepes, bordelaise Three Poached Eggs, plain, on toast Chateubriant Two Scrambled Eggs Three Scrambled Eggs Extra porterhouse with mushrooms Chateaubriand with mushrooms Veal cutlets, plain in butter Veal cutlets, with tomato sauce Potatoes a la creme Spiced Salmon Italian Paste Blue Cod a la Creme, au Gratin Ox Tongue a la Macedoine Salted Pea Nuts Civet of Hare with Mushrooms Porterhouse of Beef a la Yorkshire Leg of Lamb, Black Currant Jelly Potage Valour --- ConsommÃ\x83© Patti Westphalia Ham au Champagne Veal, Oyster Sauce Turbot - Sauce Genoise Pommes Chassepot Corn-fed Pork, with Hominy Lamb Cutlets - Tomato Sauce Brisket of Beef & Vegetables Potatoes allumettes Fried Veal Cutlet, Breaded Filet Mignons - Sauce Poivrade Asperges, Creme Sauce Creme & Roast Potatoes Fried Breakfast Bacon Princess Pudding, Claret Sauce Chocolate Blanc Mange Salad - Escarole New England Pudding Lettuce and grape fruit Compote of Apples Assorted Turin Cakes Californian and New Zealand Cheese Gorgonzola - Cheddar Italienne Mayonnaise extra Griddle Cakes-Maple Syrup Potatoes Boiled Potatoes Lyonaise Junge RebhÃ\x83¼hner Table Water from Bowden Lithia Springs Smiths Philadelphia Ale Old Burton Ale Dogs Head Porter Dogs Head Basss Ale Burkes Light Sparkling Pale Chiced Peaches Guinnesss Porter St. Louis Beer, Anhuser-Busch Tomaten Seezunge mit Tafelpilzen LAMB CHOPS BREADED, PUREE OF LETTUCE Beefsteak, gerostet, gebraten ---------------- Puree of yellow split peas Nieren sautees in Madeira Chicken broth with rice Kuken in Curry und Reis Cup clam broth, Uncle Sam Cold roast beef with lettuce and potato salad Short Ribs of Beef and Brown Potatoes Cup of chicken broth Buchweizen, Reis, Cerealine Honeycomb tripe sautee with oysters Eierkuchen mit Tomaten Roast beef hash, mashed potatoes au gratin Tomaten Suppe mit Sago Kraftbruhe mit Klossen Eier in brauner Butter Kalt: Cornedbeef Ox Heart-Mushrooms. Gekochter Steinbutt, Granat Sauce, zerlassene Butter Gelee New Spring Lamb, Mint Sauce Brodchen, Kreuzbrodchen, Hornchen Baked White Fish - Tomato Sauce - Potato Chips. Raspberry Pie. Thee, Kaffee, Hafercacao Pumpkin Pie. Kuken saute, Marengoer Art Chocolade, Cacao Fricassee of Chicken. Mandel-Pudding Gemischtes Rahmeis Herald Square broil oysters Marzipan Geback Sole with mushrooms Spanish Fritters- Brandy Sauce. Blue-Points oysters Cape Cods oysters Rockaways oysters Roast Beef- Brown Gravy. Lynnhavens oysters Beefsteak, broiled, fried Kidneys sautees au madere Loin of Pork - Apple Sauce Chicken in curry and rice Boiled Ham- Cabbage. Calfs-Liver Mashed and Boiled Potatoes. Oysters Roast in shell Hubbard Squash. Baltimore broil oysters Green Corn. Sliced Tomato. Oysters Stew Oysters Escaloped in Shell Pineapple Pudding-Brandy Sauce. Cream Pie. Buckwheat, Rice, Cerealine 1900-3441 Omelet aux tomates Chocolate Ice Cream. Cake. Cold: Cornedbeef Leg of Mutton with Jelly Water Biscuits. Frankfurter Sausage and Sauerkraut Rolls, Biscuits, Crescents Stilton Cheese. Ginger Ale --20c. Tea, Coffee, Cocovena Seltzer Water--20c Soda---20c. Apollinaris Water-25c Chocolate, Cocoa MEALS Almond pudding Pork chops fried apples Celery au demi glace English mutton chop Brace Spring lamb chops with French peas Fried calfs liver and bacon Minestra Soup Chicken and Ham Pie Prime Ribs Beef Side Order of Bacon, (served with meat and game orders only) Broiled or fried bacon and eggs Chicken and Tongue English Breakfast tea with cream 1/2 fried spring chicken Coffee, per pot, large Coffee demi-tasse Omelette soufflee Celestine Apple Dumplings. Hard Sauce Potage puree des tomates au sagou Consomme aux quenelle Escalopes of venison a la chasseur Oolong tea with cream Cold Bread, Butter and Potatoes (Except New and Sweet) Free with Individual Orders Amounting to 40 cent Green tea with cream Ham and Eggs (to order) Hot Cakes with Maple Syrup Eggs au Soleil (to order) Ling Fish. Egg Sauce Grilled Mutton Chops (to order) Broiled Beefsteak a la Francaise Corned Beef Hash, Fried and Jacket Potatoes Hominy Cakes Peaches, gages Potatoes, Duchesse Philadelphia Porter Liquid Bread Betzs Beer Yuenglings Beer, Half & Half Piel Bros. Dortmunder Bier Schlitzs Extra Pale Milwaukee Beer Siphon Seltzer Buffalo Lithia -- glass Goose Breast en gelee Lemps Saint Louis Beer Smiths Philadelphia Porter Oyster Fry, Small Oyster Fry, Large Oyster Stew Boston Extra Pitcher Syrup Lettuce- and Cucumber salad Sandwiches with white or Graham bread Turbot Beasleys Ale Haut Sauterne, Sov. Chauteau Yquem, Sov. Red Wines Welsh Rarebit aux Oeufs Poches Club Saucisses Goose Leg en gelee Frites a la Francaise White Clover Drip Cream and Graham Wafers Frites, Saratoga Harricut Ox Tail Hachees Brune Diced Pineapple Lobster Butter Sandwich Oolong and English Breakfast Tea Cresson Springs Water Used on Table Chicken Salad Sandwich Boston Cream Cheese Roquefort, half portion Broiled Fresh Mackarel, Saratoga Chips Camembert, half portion Potatoes, Boiled in Cream Boiled striped bass Cup of Chicken Consomme Puree of Artichokes, Conde Broiled Halibut Steal, Maitre d Hotel Boston Oyster House Cocktail Burtons Old Stock Ale, per glass Seipps Celebrated Salvator, Stein Rhine Wine Cup, Qt. Lobster farci Remoulade Sherry, Vintage, 1895, Split Port, Vintage, 1895, Split October Brew Pale Ale Cold clam broth cup Hortleys English marmalade Rpquefort Hothouse Cucumbers Mayonnaise 10 cts. extra Berries in Season Hominy Grits Panned Fish Whole broiled live lobster Sweetbreads on toast Chateau Yquem, Barton & Guestier Sweet bread on toast with tomato sauce Haut Sauterne (Grand Vin) I. DE TURK Old Royal (Port) Cabinet (Port) St. Julien, Duval Freres Vino de Pasto (Sherry) Mumm & Co. Ex. Dry (Champagne) Pol Roger Brut Special, 1898 Laubenheimer (Carl Acker) Niersteiner (Carl Acker) Somlyai (Hungarian) Hochheimer (Carl Acker) Marcobrunner (Carl Acker) Rauenthaler (P.J. Valkenberg) Rillettes (2) Liebfraumilch, 1893 (P.J. Valkenberg) Stein Wein (Bocksbeutel) (Eduardo Saarbach & Co.) Moselbluemchen (Mosel) (Eduardo Saarbach & Co.) Steinberger Cabinet (Henkel & Son) Schloss Johannisberger (Henkel & Son) Consomme Pate dItalie Manuel Garcia Invencibles (Imported Cigars) Red Snapper a la Beaufort Mannuel Garcia Perfectos (Imported Cigars) H. Upmann Perfectos (Imported) La Mia Americanos (Key West) Aquilas Perfecto (Key West) La Mia Perfecto (Key West) El Firma Napoleon El Firma Perfecto Seal of Minnesota (Domestic) Duke of Parma Petit Perfecto Sweet Caporal (Cigarettes) St. Julien (Claret) Stuffed deviled lobster Crab croquettes Banana Souffle Lamb kidneys with bacon Spring turkey, cranberry sauce Lamb kidneys deviled with bacon Calfs liver with fried apples Half Phila. chicken Cross & Blackwls pickles Chateaubriand( double tenderloin ) Single Poterhouse steak Filet mignon aux champignons Special Delmonico steak, Julienne potatoes Consomme, au Vermicelli Half Philadelphia chicken Piccalilli Potted Ox Tongue Walnut, Mushroom and Tomato Ketchup Boiled Trout, Lobster Sauce Potato, Natural Tobasco Sauce Baked Macaroni, Milanaise Ham, Boiled with Spinach Blanquette of Veal, a la Flamande Bread and Butter Pudding, Sherry Wine Sauce Emince of Chicken, Portugaise Phila. white squab on toast Phila. broilers Roast Prime Ribs of Beef, Pan Gravy Queen Slices Prime rib roast beef Puree of split peas, cup Oysters, Broil Oysters with bacon Minced ham and scrambled egges Broiled Green Bluefish, Minced Potatoes Broiled North River Shad, Saratoga Chips Ribs of prime beef, potato salad Sugar cured ham, cold slaw Mocha and Java Coffee English Breakfast, Oolong or Japan Tea Fried Barracuda Spring Lamb, asparagus tips, vinaigrette Smoked beef toungue, French string beans Larded filet of beef, macedone salad Loin of young Jersey pork, baked beans Pressed corned beef with beet salad Wheat Cakes, Strained Honey Hot Waffles, Maple Syrup Graham, French or Milk Bread English Breakfast Bacon Pork Chops, Plain or Breaded Plain Muffins Bayvilles, half shell Rockaway, half shell Milk Box Stew Broil with Bacon Broil on Toast Clam Steamed in shell Clam Raw Beef Steak for two Sirloin Steak and Onions Sirloin Steak, Devil Sauce Extra Sirloin Steak, Devil Sauce Extra Sirloin Steak and Mushrooms Club Sirloin Steak Club Sirloin Steak with Mushrooms Porterhouse Steak and Onions Porterhouse Steak and Mushrooms Porterhouse Steak a la Bearnaise Porterhouse Steak a la Bordelaise Extra Porterhouse Steak and Onions Extra Porterhouse Steak a la Bearnaise Extra Porterhouse Steak, Mushrooms Kippered Herrings + Tomato Sauce Chateaubriand with Onions Salt Cod Family Style Fresh cucumber Spaghetti Italian Fried oyster-plant Curried Veal + Rice Beef + Horseradish Mutton + Brown Potatoes Wild Duck + Currant Jelly Boiled parsnips Mutton + Caper Sauce Corned Beef + Cabbage New fresh peas Broiled Chicken, whole Plum Pudding Brandy Sauce English Chop, brace Horlicks malted milk, hot or cold Peach tarts Veal Cutlet Tomato Sauce French rice pudding Minced Codfish and Cream Cold rice pudding, cream DEVONSHIRE SAUSAGE Finan Haddie Broma, per cup Shells, per cup Hashed Chicken, with poached egg English mutton chop [small brace] English mutton chop [large single] "Guadalarali" Coffee, pot American dairy Fountain Asparagus, hot Fountain Asparagus, cold St. Jullen Barton and Guestier Pontet Canet. Barton and Guestier Young Hyson Tea, pot English Breakfast Tea, pot Oolong Tea, pot Ceylon Tea, pot COLD MEATS, SANDWICHES, ETC. Preserved raspberries Celery Salad, with Mayonnaise Dundee marmalade Ceylon Tea, cup Apple compote Young Hyson Tea, cup Salt Cod & Cream Sauce Oolong Tea, cup Baked Macaroni & Cheese Beefs Heart a la Mode Sandwiches, sardine Curried Giblets & Rice Sandwiches, club Beef & Brown Potatoes Mutton & Jelly Sandwiches, chicken Pork & Apple Sauce Sandwiches, caviar Mutton & Caper Sauce Sandwiches, turkey Pork & Hominy Sandwiches, cheese Sandwiches, corned beef Sandwiches, roast beef Sandwiches, tongue Sandwiches, ham Sago Custard French Pastry Boiled sweet potatoe Macaroni with cheese Cheese & Crackers Grilled sweet potatoes BREAKFAST BACON, WITH FRIED EGGS Pine apples Spaghetti, au grautin Spaghetti, baked Spaghetti, Piemontaise MUTTON CHOPS, WITH TOMATO SAUCE Pork chops, fried apples Broiled Beef Kidney Sausage and cakes Broiled calfs liver with bacon Broiled Sirloin Steak, Tomato Sauce Fried calfs liver with bacon Broiled bacon and eggs Fried bacon and eggs Pineapples Salmi of Fillets of Wild Duck Young Pig. Apple Sauce Potatoes, Hash Tokay Imperial Cold Dried Beef Krug Brut, 1880 Cold Beef Tongue Veuve Clicquot Brut George Goulet Perrier-Jouet, half pt Cold Pickled Tripe Cold Pickled Pigs Feet Urbana Gold Seal, Special Dry, Pint Urbana Gold Seal, Special Dry, Half Pint Lemps St. Louis Beer Proctors Vin Ordinaire Fronsac, Cunliffe & Dobson Hungarian Claret, Budai St. Julien Superior Chateau Malleret, 1890 Chateau Smith Haut Lafitte Fried 20 Omelete, with Ham Chateau Lagrange, 1887 Chateau Margaux 1877 Omelete, with Tomatoes Baked Beans (Hot or Cold) Chateau Mouton Rothschild, 1881 Myrat Barsac Tapioca Pudding, Cream Sauce Young Chicken, with Dressing Sauterne Cup Prime Beef, au Jus Beaune, 1889 Edam or McLarens Canadian Cheese, with Bents Crackers or Bread Chicken Soup, With Bread and Butter Chambartin, Grand Vin Smiths Phila. Porter Curtis Bros. Preserves, with Cream Beaune, Calvet & Cie, 1881 Assmannshaeuser red P. A. Mumms Rauenthaler Berg Marcobrunner Auslese, 1874 Graacher Fruit, Scharzhofberger Erdner Treppchen Premiere Smiths Phila. Half and Half Comendador Basss Ale, while label BOUILLON, 20 STEWED (Half Doz.), 25 FRIED (Half Doz), 40 Buffalo Lithia, glass OLIVES, 15 CUCUMBERS, 15 TOMATOES, 15 Imported German Seltzer Siphon Carbonic Royal Cabinet No. 1 King William V. O. P. Half Pint Dogs Head Bass Wilsons Whisky Union Club Whisky Monticello Whisky Old Cabinet Whisky 1876 Old Sherwood Whisky 1879 Baltimore Club Old Otard Dupuy Brandy 1848 Old Martell Brandy J. Henry Denis Mounie Brandy V. O. P. Brandy Old Apple Brandy LAMB CHOPS, BREADED, 45 with Tomato Sauce or Strip Bacon, 55 Holland Swan Gin St. George Jamaica Rum BRAISED BEEF, JARDINERE, 35 SAUTE OF VEAL, with Green Peas, 40 Peruvian Bitters CHICKEN SAUTE, Marengo, 45 LOBSTER A LA NEWBURG (served in Chafing Dish), 60 Noyau Gruper Cafe Frappe au Kirsch Ginger Ale Cup Fried Yellowfin Creme de Vanille Creme des Mandarines Half Pint Dogs Head Porter Broiled Small Sirloin Steak Chicken Croquettes, Maryland Tea per pot Young American Tripe a la Creole Potatoes, hashed with cream au gratin Eggs-Fried ENGLISH PLUM PUDDING-BRANDY SAUCE Oeufs a la Conde Omelettes-Plain with Jelly Omelettes-Ham Omelettes-Onions Omelettes-Parsley with apple-jack Omelettes-Cheese with brandy Omelettes-Tomato a lEspagnole Potatoes-French Fried Potatoes-Stewed in Cream Potatoes-Lyonnaise Hortleys English Damson Potatoes-Hashed Brown Potatoes-Chopeaux Griddle Cakes, Maple Syrup Omelette a la Proctor BOILED HALIBUT-EGG SAUCE Rice cake BREAD, ETC Eggs, Boiled 2 Charlotte panachee Eggs, Boiled 3 Eggs, Fried 3 Hortleys English strawberry Eggs, Frizzled Ham Eggs, Frizzled Beef Bleufish a la Colbert BAKED RED SNAPPER-CREOLE SAUCE BREADED VEAL CUTLET-TOMATO SAUCE Small filet Napolitaine Chicken au jus IceCream Sauterne B. & G. Barsac B. & G. Rhine Wine, cup, add London Dock, glass Creme di Menthe Mineral Water, per glass Hunter Whiskey S. O. P. Brandy, 1858 S. O. P. Brandy, 1858, pony Brandy Punch or Smash Fresh Fruit in Season, 15c Grape Nuts or Oat Meal, with Cream, 20c Cocoa, 15c Champagne Brandy Old Brandy Ambassador Brandy Broiled or Fried Fresh Fish, 40c Boiled Salt Mackerel 35c Tea, 10c Pot 25c Brosnan, Very Old Cossart, Gordon & Co., Everett House Private Stock Coffee, 10c Pot, 25c Brandy Liqueur, Everett House Private Stock Bloodgood, 1822, Everett House Private Stock Old Hunter Whiskey Wilsons Whiskey Hollywood Small Steak, Plain, 50c; Mushroom Sauce, 70c; Tomato Sauce, 60c Old Bourbon, 1868 Old Blue Grass Rye Whiskey Runnymede Club Rye Sirloin Steak, Plain, 70c; Mushroom Sauce, 90c; Tomato Sauce, 80c Table dHote Porterhouse Steak, plain, 1.25; Mushroom Sauce, 1.50; Tomato Sauce, 1.35 Rasher of Bacon with Broiled Meat, 10c Extra Calfs Liver and Bacon, 40c Mutton Chops, Plain, 50c; with Tomato Sauce. 60c Spring Chicken, Fried or Broiled with Bacon, half, 50c Ham, 40c; with Eggs, 50c Bacon, 40c; with Eggs, 50c Eggs---Boiled, Scrambled or Fried, 20c; Poached on Toast, (3) 30c Omelettes, Plain, 25c; with Parsley, Jelly or Ham, 30c; with Rum, 40c Potatoes---Baked, Stewed, French Fried, 10c Corn Muffins, 10c Cream Toast, 25c Milk Toast, 15c Hot Rolls, 10c Vienna or Graham Bread, 10c Bread, Butter and Potatoes served Free with orders amounting to 40c Hot Biscuit, with Honey Sirloin Steak, with Mushroom Sauce Tenderloin Steak, with Tomato Sauce Tenderloin Steak, with Mushroom Sauce Porterhouse Steak, with Mushroom Sauce Lamb Chops, Breaded Lamb Chops, Breaded, with Tomato Sauce Compote of Pears Porterhouse Steak, with Tomato Sauce Strip Bacon, with chicken, steak or lamp chops Spiced Watermelon Breakfast Bacon, with Eggs Sugar Cured Ham, with Eggs WELSH RAREBIT (served in Chafing Dish) Clear consomme Beaten biscuit LOBSTER A LA NEWBURG (served in Chafing Dish) Cold Turkey and Smithfield Ham Virginia Melon Mangoes Broiled Black Bass Fresh Lobster, Mayonnaise Ice Cream Meringues ASPARAGUS, on Toast POTATOES, New, in Cream Frizzled Beef a la Creme Pork Chops, Tomato Sauce Fried Pigs Feet Canned Fruit Pickled Lamb Tongues Grand Union Salad Crushed Oats Table Water from "Seneca Springs" Salamanca, N.Y. Breakfast Bacon, Broiled or Fried Ham, Broiled or Fried, with Eggs Breakfast Bacon, Broiled or Fried, with Eggs Corned Beef Hash, with Bacon Country Sausage, Half Order Preseerves Malt Breaskfast Food Sausage and Rice Cakes Rail Birds on Toast Eggs, two, boiled Eggs, two, fried Irish Lamb Stew Eggs, two, scrambled Scoth Broth Eggs, two, shirred Dish Gravy Potatoes--Hashed, in Cream Potatoes--Hashed Brown Potatoes--French Fried Bordeaux Wines, Pontet Canet Tea per Cup, Served in Pot Coffee per Cup, Served in Pot Cocoa per Cup, Served in Pot Steaks with Green Peas, 15c extra Steaks with Bacon, 15c extra Steaks with Mushrooms, 15c extra Mutton Chops with Bacon, 15c extra Mutton Chops with Tomato Sauce, 15c extra Bread, butter and potatoes served free with full meat and fish orders Fried Samp Beef Broth a la Manhattan Cucumber Pickles Scrambled Eggs, with tomatoes Broiled Fresh Mackerel, Lemon Butter Roast Beef Hash a la Creole Veal Braise Soubise Spaghetti Parmesan Roast Loin of Pork Apple Sauce Boned Chicken Cream Layer Cake Boston Butter Crackers Clams or Oysters Blue Points on shell, 25 Potage Tapioca Terrapin ala Maryland Epinards aux oeufs Gigot de mouton a la bretonne Terrapin ala Maryland with Fresh Mushrooms Fresh Mushrooms in Cream, with Sherry White Bait Tartare Puree of Tomato Soup Roast Delaware Bay Oysters in shell Consomme Tapioca Filets of Red Snapper, a la Admiral Panned Bass, Meuniere Sweetbread Croquettes with Peas Fricassee of Chicken a la Charles Stuart Punch a la Windsor Chicken, au jus Croquettes a la Richelieu Lamb, au Jus Petit Cauliflower with Drawn Butter Mutton Stew Navarin Lobster Mayonnaise Salad Peach Cream Pie Frozen Mouss Mockabelle Tenderloin of Beef Bretonne Chocolate Bavaroise Saddle of Mutton Soft Clams Manhattan Brissotin of Chicken Supreme Lamp Chops with Fresh Mushrooms Sweetbreads Binda Squab Pie Rigolo Lima Beans Fleurette Ceylon, Oolong or English Breakfast Tea, Small Pot Cafe au Lait Glace fantaisie Poulet en casserole Grouse roti Potage marmite Bouchees Montglas Paupiettes de sole, finoise filet de boeuf Bread, Butter and Potatoes served free with orders amounting to 40c each French Fried Potatoes with Dinner orders, 5c Extra Roast Young Turkey cranberry sauce Potage St Germain Merlans frits, sauce Remoulade Chateaubriand a la Parisienne Foie-dOie au Salpicon Poulardes et Gigot de chevreuil rotis Blue Points, on Shell Bombes Royales Coupes aux fruits Gluten " with Strip Bacon Broiled Beef Steak Fried Fish Roe Codfish , a lAnglaise Saute of Kidneys Boned Ham Salads - Sardines Milk, Cream, Dipped, Buttered or Plain Toast Griddle Cakes with Maple or Florida Syrup "new, in Cream Boiled Snapper with Mustard Sauce Braized Pigeon with Mushrooms Calves Head, Tomato sauce Banana Fritters, Cream Sauce Fresh Tongue & French peas Beef and Horseradish Cabinet Pudding with cream sauce Lamb with Mint Sauce New England Plumb Pudding, with Sauce Chicken with Oyster sauce Pig with Apple sauce Corned Pork with carrots Preserved Peaches, Marmalade, Cherries, Figs California, Swiss & Stilton Cheese Fry oysters Fry oysters with bacon Cream of Celery soup Chicken okra soup Tomato, Andalouse soup Schin of beef soup Consomme , plain Bread, Butter, Boiled or French Fried Potatoes, served without charge, with all Meat or Fish Orders Boiled Halibut, lobster sauce Broiled sea bass, maitredhotel Codfish steak, butter sauce Special 10 minutes: Combination of filet Boiled beef tongue with spinach Fried lambs fried, tomato sauce Veal cutlets breaded, macedoine Saddle of lamb, string beans Coffee, per cup, per pot Tea, per cup, per pot Roast Lamb cold Boiled or baked potatoes served with all meat or fish orders Greene Corn Turkey, compote Extra cut of roast beef QUEEN & CRESCENT ROUTE DINING CAR CINCINNATI FRIDAY, OCTOBER, 18, 1901. AMERICAN ASSN GENL PASSR AND TICKET AGENTS ASHEVILLE, N. C., OCTOBER 15, 1901 Chapons de Bresse rotis Compote panachee Tenderloin steak, Bearnaise Chocolate or cocoa, cup Veal cutlets with tomato sauce Roast Short Ribs of Beef, Brown Potatoes Harricot of Lamb Fried Giblets on Toast Armours Hot Chicken Tamales Peach Fritters, Natural Sauce Hot Beets Queen Pudding, Vanilla Sauce Edam American Cheese Small Coffee Coco-a-leekie Macaroni Pudding, Lemon Sauce Roast duck with stuffing Yokohama pears Veal cutlets, cream sauce Raw of Stewed (Half Doz) Fried (Half Doz.), Gherkins, Saumon du Rhin Puree of navy beans Glace au Chocolat, Volaille rotie, Salade Chou fleurs a la Polonaise Roast beef garni Baked rock cod au gratin Hollandaise Enchilados a la Don Carlos Braised short ribs of beef, browned potatoes Corned Beef Tongue Mutton & Bacon Monitaco Ice Graham and water wafers Roquefort, Eastern and Edam cheese MacLarins Imperial cheese THE CHATEAU FRONTENAC, Raspberry sherbet Sliced fresh pineapples, white wine sauce Baked apple cobbler Steamed new potatoes in cream at Quebec, the quaintest and historically the most interesting city in America is one of the finest hotels on the continent. It is fireproof, and occupies a commanding posisiton overlooking the St. Lawrence, its site being, perhaps the grandest in the wo CONSOMME MACEDOINE LAKE SUPERIOR WHITEFISH, PARSLEY SAUCE Boiled Gold Band ham Pigs feet in jelly PEAR FRITTERS, BRANDY SAUCE Cracked crab COLD CUP CUSTARD PUDDING Bread with Milk Toast, Dry or Buttered Parmesan in chafing dish Roast in the shell Escaloped in shell Kase und Butter Furst Puckler-Eis Salat und Kompott Franzosische Poularde Soft clams, Newburg Hammelrucken, garniert mit perschiedenen Gemusen Geflugelpurree-Suppe Cold Meats and Sandwiches Schwedische Vorspeise Sirloin and Tenderloin Steak, plain Mexican Tamales Sirloin and Tenderloin Steak with Mushrooms Mexican Chile Con Carne Mexican Salsa Mexican Enchiladas Mexican Frijoes Potatoes, any style Assorted meats Cucumbers, Tomatoes and Onions Boiled Trout, Hollendaise Pate de foie-gros sandwich Broiled White-Fish, Maitre d Hotel sur canape Ragout of Beef, Bourgeoise Chicken with Salt Pork Boullion Black Bass with salt pork Stewed Lamb with Vegetables Lobster, Newburg, Ghirkins Fried Saratoga Rock Bass, Sauce Piquante Bisque of Shrimps, Cardinal Potatoes au Beurre Consomme, Imperiale Chow Chow Mixed Pickles Boiled Weakfish au Fleurette Small steak aux truffes Potatoes, Noisette Lamb Kidney en Brochette with Bacon Grenadin of Beef with Cepes Lobster, a la Diable Pears en Croute, Club Style Okra and Tomatoes Sirloin of Beef au Jus Cold Boullion Terrine de Foie Gras en Aspic Cold Rice Pudding, Apricot sauce Tartlet Patissiere Malaga Raisins Molasses Cake Punch au Maraschino Dairy, Pineapple, Edam and American Cheese Baked Red Fish, Parsley Sauce Potatoes Surprise Fricassee of Spring Chicken, a la Parisienne Spanish Puffs, Cream sauce Veal Loaf New Cabbage with Ham Hocks Royal Natives Beluga Malossol. Ox-tail soup claire en tasses. Saumon du Rhin, Bouilli Sauce Gourmet Selle de sanglier Puree de marons Croquettes de pommes. Supreme de pigeons aux truffes. Homard dOstende Sauce Mayonnaise. Poularde du Mans Salade, Compote. Asperges au gratin. Bombe internationale. Fromage et buerre Deinhard & Co. trocken 1904er Hatzenporter Stolzenberg 1904er Scharlachenberger Riesling Auslese 1895er Chambertin 1897er Rudesheimer Roseneck Pommery & Greno "Cachet sec americain" " with tartar sauce " Fish Balls Fillet steak with mushrooms Chicken liver brochettes Curried eggs with rice Minced collops aux croutons Smoked ox-tongue Veuve Clincquot Yellow Label Potatoes, maitre de hotel Bread and butter pudding Vanilla sauce Roast PRIME RIBS OF BEEF, NEW GREEN PEAS Northern Steamship Company. Boiled Mullet & Sauce Lemon Cotelettes dAgneau a la Villeroi Canard a lItalienne Boiled Fowl & Sauce Bechamel Boiled Leg of Mutton & Caper sauce Roast Sirloin of Beef & Baked Potatoes Pommes de Terre a la Bretonne Roast Sucking Pig & Currant Sauce Potage a la Creme dOrge Mould Potatoes Mashed Turnip Curried Veal & Rice Citron Pudding & Cream Sauce Haute Sauternes Eccles Cakes Hock, Laubenheimer, Imported Manuel Garcia Invencibles Consomme au riz Sherry, Dry Sherry, Garvey Lettuce, Fresh dressing Sherry, Old Brown, Everett House Private Stock Aquilas Boquet Hock, Niersteiner, Lauteren & Son Hock, Hochheimer, Lauteren & Son Pommery & Greno, Sec. Hock, Rudesheimer, Lauteren & Son Hock, Marcobrunner, Lauteren & Son L. Roederer, Grand Vin Sec. Hock, Assmannshauser Red, 1884, C. Lauteren & Sons Hock, Bodenheimer, Imported Boiled barracuda, egg sauce Pommes natural Frankfurt Sausage and Sauerkraut Pork Tenderloin, Sauce Chill Perrier Jouet, 1/2 pint Curried Chickens Liver and Rice Hamburg Steak, Lyonnaise Potatoes Paul Jones Rye E. Irroy, Vin Brut, 1/2 pint Apllinaris Water Leg of mutton, cape sauce Apple Fritters, Lemon Sauce Pigs feet crebinets with truffels Baked Irish and Fried Potatoes Broiled squab farci, demi glace Sweetbread saute au vin de champagne Pears with rice, tutti frutti Stuffed turkey. cranberry sauce Compote of plums Domestic Water Preserved Iced Peaches Sweet potato croquettes New northern peas Pineapple meringue pie Wine jelly in glasses Chartreuse of strawberries Eastern cheese Oatmeal Porrikge Fried Fresh Flonnders Iced bouillon Tenderloin Steaks aux Champignon Coffee or Tea and Rolls or Cold Bread for one Beef-broth Calves Liver Saute Tripe, Fried in Egg Butter Lyonnaise and Boiled Potatoes Santa Cruz Pickled Onions Cheese to order Porterhouse for two Porterhouse with Mushrooms, for two Small Tenderloin, Pocahontas Malaga Baked Apple, Parisian Beefsteak with Tomato sauce, for one English Mutton Chop, for one Lamb Chops [special 50] for one Pork Chops for one Tenderloin steak, for two Clam broth, hot or cold 15 Beefsteak with bacon, for one Leek soup Mutton Chops [special 40], for one Welsh Rarebit, for one Golden Buck, for one Extra English Mutton Chop, for one Broiled Chicken, half, for one Ham and Eggs, for one Broiled Kidney, for one Sausages, for one Ham, for one Bacon, for one Ready - Planked bluefish Ham Omelette, for one Consomme aux Pates de Gene Cases of Little Neck Clams a la Poulette Broiled Spanish Mackerel, Vert Pre Smoked Beef Tongue and Greens Lamb Chops, Farci a la Nelson Sweet Bread Patties, Financiere Canape Aberdeen Cream Fritters, Apricot Sauce Oysters on Deep Shell Suckling Pig en Surprise Fresh Fish & Sauce Ravegote Boston Green Goose, Apple Sauce Mock Turtle, aux Madeira Golden Wax Beans Sausage Rolls Cheese Omelettes Corned Leg of Pork & Peas Pudding Mutton Cutlets & Green Peas Curried Force Meat Balls & Rice Boiled Salt Mackerel, Maitre dHotel Ham-Salad Boiled Ox Tongue with Spinach Beef stew with dumplings salade a la Russe Fried Honeycomb tripe in batter Vermicelli Pudding, Sherry Wine Sauce Queen Cakes Compote of Fruit, a la Conde Seed Buns Gateau au Rhum Native Turkey, Cranberry Sauce Shoulder of lamb, fresh mint Jelly Curacao Puree of Tomatoes aux Pates Spinach greens Fried Perch, Sauce Italienne Potatoes, Villageoise Welch Rarebit Macedoine with Cream Roast Ham au Catawba Apple and Lettuce Salad Cream Puffs, Chantilly SORBET AU RIBES Pineapple Sponge with whipped cream Boiled, Ham English Walnut Cake Harlequin cake Election cake Veal Loin Melon Raspberry Punch Beer on Draught, Imported Sweet Apples Consomme ala Royal Broiled Snapper with Tartar sauce Zwieback Toast Pretzels Stewed Pigeons with Celery sauce Tapoica pudding Fillet of Beef ala Mode Fresh Tongue with Tomato sauce Demi Tasse Cafe Chicken with Dressing Duck with Apple sauce Poland Spring Water, Charged or Still Sea Trout, Lemon Butter Sauce Appollinaris Water Corned Pork & Lima Beans St. Julienne Potatoes Roast, Ribs of beef Roast, Pork, apple sauce Roast Prime Cut of Beef, Drip Gravy Cocoanut Cream Tarts Apple & Rhubarb Pies Chicken Croquets with French Peas Fricasseed Spareribs with Pastry Spanish Cream and Pears Veal Sweet Breads, Mushroms Syphons Plain Soda or Vichy Rissolets of Pear, Maraschino Sauce Roast Young Turkey, Dressing Cranberry Jelly Duffys Cider Snow Ball Pudding Eclair Chocolate Grape-fruit Cold Prawn Pancake Fried kingfish Broiled herrings Fried liver with bacon Stuffed Young Turkey, Cranberry Sauce Dutch cheese Biscotins Kirschen Aepfel Pompelmuse Imported Coburger Buchweizenkuchen Half Schoppen Rhine Wine Eier, Lyoner Art Eier-Kuchen Half Schoppen Hungarian Red Wine Gebackener Weissbarasch Gerostete Heringe Excelsior Lager (Light or Dark), per glass Kuken Hachis Gebratene Leber mit Speck Schweins-Koteletten Stewed beef kidneys with mushrooms Stuffed breast of lamb, rissoto Roast leg of mutton, English bread sauce Saratoga Kartoffelen Hamburg beefsteak, plain or fried egg Curry of lamb a lindienne Rahm Kase Red cabbage braise California fruit tart Schnecken Kaffeebrot Kartoffel-Suppe Kalbsfricandeau Perlbohnen Frische Kartoffeln Aprikosen-Kompott Perrier Jouet, Special Dry Pommery & Greno Sec Chas. Heidsieck, Extra Dry Budai, red wine Ofner Adlerberger,red wine Budai Eigenbau, red wine Fresh mackerel, meuniere Budai Eigenbau Auslese, red wine Pesti, Steinbrucher, white wine Somloi Auslese, white wine Bakator, white wine Szamorodnyi, white wine Lobster, Newbourg Magyar Riesling, Cabinet Ruszti Aszu, Original Bottle, Sweet Filet of sole, au gratin Consomme, Printanier Baked Black Bass, Sauce Tartare Potatoes, Italienne Galatine of Lamb with Peas Cream of Chicken, Durham Kraftbruhe a la financiere Cromesquis of Snipe, Diana Green Pepper Farcis, Chilienne Eierkuchen mit feinen Krautern Rostbraten, Madeira Sauce Lammbraten, Minz Sauce, Schnittbohnen Kuken nach Meyerbeer Perlhuhn, Rahm Sauce Tomaten- & Koph Salat Artischocken, italienische Art Pudding nach Cavour, Schlagsahne Ananas- & Erdbeer Rahm Eis, Consomme a la financiere Omelette with fines herbs Roastbeef, sauce Madeira Roast lamb, mint sauce, sliced beans Chicken a la Meyerbeer Guinea fowl, cream sauce Tomato- & Lettuce salad Artichokes a litalienne Pudding a la Cavour, whipped Cream Pine-apple- & Strawberry ice cream Tokaji, Aszu, Green Label, 1886 (calfs brains) a la poulette (calfs brains) en vol-au-vent (calfs liver) with bacon (sweetbreads) a la jardiniere (veal cutlet) breaded (veal cutlet) tomato sauce Chicken boiled, egg sauce (chicken) vol-au-vent (chicken) fricasssee (chicken) a la Marengo Fried chicken, Maryland style, half Fried chicken, Maryland style, whole Chicken hash with eggs Roast beef croquettes Frizzled beef and etts (bacon broiled) with eggs Hashed mutton with eggs Hashed corned beef Hashed corned beef with eggs Lambs fries Mutton croquettes Combination of extra mutton chop Cheese soufflee Combination of filet Welsh rarebit, St. Denis style, for one Macaroni Soup a la Royale Scollops of Sweetbreads with Shalot Gravy Spaghetti a lEspagnole Custard Fritters, Black Currant Sauce Herrings a la Sardine Rhubarb Pies Plum Pies Iced Cherries Compote of Peaches Fillet of Steak with Fried Onions Lamb Chops with Potato Chips Veal Cutlets Lyonnaise Potato salad with any cold dish Broiled Kidney with Salt Pork Corn Meal Fritters Tokaji Aszu, Gold Label, 1874 Hot Biscuit Roast Capon, Stuffed Cold Cabinet Pudding, Cream sauce Dartois de Russe Tokaji Aszu, Gold Label, Sec, 1857 Greyere cheese Sierra cheese Potato Soup a la Creme Fillets of Whiting a la Maitre dHotel Fry, oysters Fillets of Hare, Larded, Sauce Poivrade Patties a la Mazarin Fancy roast on toast, oysters Calves Head en Tortue Porterhouse of Beef with Horseradish Dry broiled on toast, oysters Saddle of Mutton, Mint Sauce Young Chicken, Stuffed Dry broiled, oysters York Ham, Braized au Madere Butter broiled, oysters Pan roast, oysters Leg of Pork with Sauerkraut Milk stew, oysters Corned Brisket of Beef and Cabbage Beef Tongue with Parsnips Plain stew, oysters Cauliflowers, Cream Sauce Boston fancy stew, oysters Potatoes en Forme & Baked Box stew, oysters Bakewell Pudding, Fruit Sauce Printaniere, Royale California oysters, raw California oysters, Stew, milk or plain California oysters, Fried California oysters, Brochette on toast California oysters, Pan roast California oyster, Cocktail California oyster, Fancy roast on toast Little neck clam, half shell HALF LOBSTER A LA ROCHELLE Scallops sautes a la Pretoria Broiled pompano, maitre dhotel Frield filet of sole, sauce tartare Bluefish aux fines herbes Boiled salmon, hollandaise Terrapin, Maryland I HUNGARIAN PAPRIKA CHICKEN A LA HAAN Chicken liver sautee en bordure a la creme Oyster patty a la reine Imported frankfurter, potato salad Sweetbread, financiere Stewed rabbit with noodles Filet mignon, Trianon Tenderloin steak, with Bacon Tenderloiin stea, with Mushrooms Macaroni italienne boiled or baked " croquettes Special Demi-Tasse Tokaji Aszu, Silver Label, 1875 Broiled quail on toast with watercress Calfs head vinaigrette Chicken croquette with peas Chicken half, saute, bordelaise Chicken half, saute, Marengo Imported frankfurter sausages, sauerkraut or potato salad Game in season, grilled or roasted No Orders served for less than 20 cents. Lima Bean Salad Baked Veal and Oyster Pie German Pancakes with Jam Pigs Feet with Sauerkraut Braized Pigeons with Champignons Boiled Salmon with Caper sauce Braized Pigeons Allemande Veal Cutlets aux Champignons Queen Fritters with Cream sauce Prime Ribs of Beef with Brown Potatoes Lamb & Mint sauce Soup, Beef tea, cup Soup, Vegetable Soup, Chicken with rice Cream Sandwich Soup, bean Charlotte de Russ and Peachs Little Neck Clams, with bacon Soup, Tomato with rice Oysters, Fancy roast Oysters,Box Stew Double porterhouse with onions Double porterhouse with mushrooms Tenderloin with onions Tenderloin Bearnaise Hamburger steak with two Fried Eggs Wiener Schnitzel, a la Holstein Chicken fricasse a la Maryland Chicken fricasse, fried Vienna style Lamb fries, breaded, tomato sauce Eggs, scrambled on toast Eggs, poached on toat Omelet, tomato Omelet, parsley Broiled Swordfish Welsh rarebits Omelet, oyster Omelet, cheese Omelet, ham Omelet, mushrooms Omelet with kidneys Rarebits, Golden buck Rib of Beef Caraway Cookies Sandwich, roast beef, warm Sandwich, roast beef, cold Sandwich, sardines Sandwich, egg Sandwich, swiss Sandwich, roquefort Sandwich, raw meat Strawberry tartlet Apple tartlet Rhubarb tartlet Arondack Water, glass Saratoga water, glass Vichy, glass Soda Water, glass Vichy Syphon, glass Seltzer syphon Hunyadi Janos Water Calisaya Bark, glass Club soda, glass Montvert mineral water Cider, half pint Rhenser mineral water Saratoga Star water Beer, Milwaukee (Schlitz) Beer, St. Louis (Anheuser-Busch) Beer, Rochester Beer, New York Beer, Excelsior Pilsener Beer, Excelsior (Real German) Best Java, cup Omelet, jelly Figs in syrup Cheese, Brie Cheese, Port Salut Eastern Oysters on half shell Baked halibut wine Sauce Omelet, fine herbs Omelet, rum Pickled Walnuts & Onions California ripe Olives, Celery, Radishes Codfish a-la-Creme Stewed Terrapin a-la-Maryland Macaroni au Grattan Sandwich, roast beef, hot Boned Shoulder of Mutton, Caper Sauce Corned Brisket of Beef & Cabbage Dupree Ham with Spinach White Rock water Lithia, glass Club soda, pint Cream of lettuce soup Potage Portugaise Halibut Sauce Hollandaise Sago Custard, Prime Roast of Beef Horseradish Ale, Bass Roast Brusselles Chicken Lettuce Salade Coburg Pudding Teplitz Mineral Water Assorted Milan Pastry Kidney Soup Banquet crackers Harricots Verts Boston bread Roast Turkey "Chestnut" Stuffing Filet dHalibut a LOrly Beer, Milwaukee (Pabst) Pommes Windsor Pommes Creole salad Lettuce & Tomatoes Beer, St. Louis (Lemps Extra Pale) Tete de Veau "Vinaigrette" roast Mutton Red Currant Jelly Fried Fish Cakes Fried Spring Chicken, whole Cambridge Sausage, Mashed Potatoes Roast Spring Chicken, apple sauce Broiled Beefsteak & Horseradish Broiled Mutton Chops & Poached Eggs to Order Potatoes, hashed with cream, browned Vienna & Graham Rolls Narbonne Honey Coffee and Rolls Miles Cream Ale on Draught Omelet, truffles Omelet, bacon F. & M. Schaefer Co,s Lager Eggs, scrambled with jely Peter Brau, bottle Cheese, Gruyere Sauterne, Barton and Guestier Mt. Julien, California St. Croux Rum Claret Wine per glass Sherry Wine per glass Rhine Wine per glass Port Wine per glass Basss Ale, Dogs Head Brand Basss Ale, White Lable Pints Basss Ale, White Lable nips Guinnesss Dublin Porter pints Guinnesss Dublin Porter nips R. Youngers Scotch Ale Muirs Beef a LAnglaise Imported Ginger Ale, C&C Comsomme Domestic Ginger Ale, C&C Sutffed Mangoes Soda and Sarsaparilla Apollinaris (splits) Apollinaris (pints) Vichy Water Caroonic water Braised Sweet Potatoes Tikwah 11 (Medoc) Rehoboth (Alicante) Sweet Wine Charlotte of Pears, Glace House Claret Half Pints House Claret Pints House Claret Quarts Roquefort, Canadian and Edam Cheese Quakers Oats & Cream Boiled Redsnapper, Shrimp Sauce One dropped egg Marmolade Oysters on the Half-Shell Consomme Douglas Croustades a la Caroline Potatoes port neuf Pigeon a la Valenciennes Leg of Mutton, Portugaise broiled lamb kidneys on toast, with bacon Roast Turkey with Cranberry Sauce Baltimore Pudding Savoie Biscuits Fricassee of tripe filtered water G.H. Mumms Ex. Dry Boston Clam Chowder Fried New York Count Oysters, one half dozen Chicken virginienne, radishes Oyster broth, sweet pickles Boiled breakfast bacon with spinach Ragout of beef a la jardiniere Stuffed veal heart au jus Roast Spring Chicken, half, with Dressing Braized pigs feet, sauce piquant Rice pancake with raisins New York fowl, currant jelly] Saddle of lamb, brown gravy Tea, Oolong, Green, Eng. Breakfast, per pot Apple float with whipped cream Napolitane ice cream Fancy Candies Rolls and butter Broiled shad a la maitre dhotel, pommes francaise, lettuce, sliced tomatoes Honey, comb Macaroni Milonaise Fresh Cod, fried Picked-up Codfish (hominy) fried Fish Balls with bacon (hominy) with cream Lamb Croquettes, green peas Fried Country Sausages Breaded Veal Cutlets, Tomato Sauce Hamburger Roast, Currant Jelly Liver Saute on toast Chicken pot pie, family style Pork Tenderloins Currant Jelly Roast Beef, prime ribs Baked Apple & Cream Lambs Fries and Bacon Broiled Beefsteak, Fried Onions Calves Liver a lItalienne Eggs - Boiled or Fried Small pot coffee, tea or chocolate Hot Rolls, Toast Rye & White Bread Crumbed Calves Liver & Bacon Minced Beef a la Zingers Findon Haddock Parsley Butter Potatoe Croquettes Broiled Pigeon on Toast Braised Veal Portuguese Onions Mussels a la Francaise Cakes Assorted Soups: Chicken with leeks Consomme Adelina Consomme in cup, hot or cold Cup chicken broth Crab meat flakes a lAlbemarle Boiled Kennebec salmon, Mousseline Filet of sole, diplomate Lobster saute Americaine Broiled Spanish mackerel, vert-pre Frog Diamond-back terrapin, Baltimore, Philadelphia or Maryland style Roast beef, hot Broiled fresh mushrooms, sous cloche Filet mignon of beef, Trianon Fried Eggs (3) Chicken fricassee, Martha Poached Eggs (2) Cromesquis of sweetbread, puree of fresh mushrooms Poached Eggs (2) on toast Poached Eggs (3) Omelette soufflee a la vanille Poached Eggs (3) on toast Fricandeau of veal with sorrel Omelette soufflee au chocolat Saddle of English mutton, Florentine Frog legs saute, maison dor Phila. squab en casserole, Parisienne Calfs tongue, sauce Mephisto Rice croquettes, currant jelly sauce Stuffed chicken, half Stuff chicken, whole Maryland breakfast chicken (to order) Chicken en casserole (to order) Potatoes, Lorette Scrambled Eggs with ham and mushrooms Potatoes, Rissolees Apriocots, preserved New squash Sweet potatoes, boiled, baked or fried Pimentos Stewed celery in cream Omelette, with peas Cepes, Provencale [crepes] Stewed onions in cream Small Steak, Mushroom Sauce Macaroni in cream Hare Soup Consomme Spring Spaghetti in cream Armour Packing Companys Chicken Tamales Spaghetti Sicilienne Devilled Crabs Risotto, Piemontaise Prime Ribs of Beef and Horseradish Salads: Asparagus tip Salads: Fresh okra Salads: Lettuce Salads: Watercress Salads: Cucumber Salads: Macedoine Lamb Sandwich Salads: Tomato Salads: Romaine Salads: Potato Salads: Anchovy Salads: Cold slaw Salads: Escarole Salads: Chicory ASPARAGUS TIPS ON TOAST Salads: Chilian Salads, mayonnaise: Chicken Salads, mayonnaise: Celery Salads, mayonnaise: Lobster Salads, mayonnaise: Lettuce Salads, mayonnaise: Shrimp Salads, mayonnaise: Crab Salads, mayonnaise: Tomato Water Ices: Lemon Water Ices: Orange Boston Baked Beans, hot or cold Punches: Lalla Rookh Punches: Kirsch Punches: Creme de Menthe Punches: Chartreuse Punches: Rum Punches: Maraschino Porterhouse. Cold Meats, Etc.: Roast beef Cold Meats, Etc.: Chicken, whole Cold Meats, Etc.: Chicken, half Cold Meats, Etc.: Turkey Tripe, fried or broiled Cold Meats, Etc.: Corned beef Norwegian Anchovies Cold Meats, Etc: Ham Cold Meats, Etc: Tongue Salmon, Lobster Sauce - Cucumbers Calves Feet, Tomato Sauce Cold Meats, Etc: Ham sandwich Cold Meats, Etc: Lamb Cold Meats, Etc: Chicken sandwich Compote of Pigeon Cold Meats, Etc: Tongue sandwich Croquettes of Sweetbread Canadian or Edam Cheese Cold Meats, Etc: Sardine sandwich Sirloin & Rib of Beef, Yorkshire Pudding Turkey, Sauce Espagnole Cold Meats, Etc: Caviar sandwich Sucking Pig, Currant Sauce Quarter of Lamb Ox Tongue with Spinach Cold, Westphalia Ham Cold, Corned Beef Cold Meats, Etc: Roast beef sandwich Cold, Rolled Ox Tongue Cold Meats, Etc: Corned beef sandwich Cold Meats, Etc: Pate de foie-gras Stewed Leeks on Toast Cold Meats, Etc: Assorted cold meats Tea or Coffee, per pot Roast Prairie Chicken, Bread Sauce Apricot Tart Sweets: Rice pudding CrÃ\x83¨me Caramel Venetian Baskets Sweet Potatoes sautÃ\x83©es Large pot coffee, tea or chocolate with cream Canape dAnchoise Fancy Ice Cream: Orange glace Pastry: Pumpkin pie Blue Point Oysters on the Shell Consomme Cussy Cream of Chicken, Reine Consomme Julien Sweets: HOT--Cherry custard pudding Fresh Mackerel a la Creole au Gratin Sweets: COLD--Gelee Benedictine Pillon Fowl Beef Braise with Mashed Turnips Ice Cream: Chocolate Chesapeake Bay Sheepshead Croustade a la Toulouse Croquettes of Chicken Ice Cream: Strawberry Ice Cream: Coffee Capon, Cauliflower Sauce Stewed Terrapin, a la Maryland Ice Cream: Pistache Candied Yams Sliced Lemon Richelieu Peaches, Brandy Sauce Charlotte of Apples, Cognac Roast Young Turkey, Cranberries Little Neck Clams Stew Revolutionary Punch Little Neck Clams Fry Baked Parsnips Tapioca Pudding, Wine Sauce Lobster, Osborne, in Chafing Dish Mignon of Beef, Canada Chicken Saute, Dom Pedro Lamb Steak with Fresh Mushrooms Boiled Mashed Potatos Sweetbreads, Corrigan Snipe en Salmis with Olives Sandwiches, Hot Roast Beef Fried Soles, Shrimp Sauce Filet de Boeuf au Madere Calves Head, Brain Sauce Sandwich, Fried Egg Sandwich, Oyster Leg of Mutton, Onion Sauce Milk Pig, Baked Apples Boiled Veal, Celery Sauce Corned Brisket of Beef, Cabbage Fried (2 eggs) Shirred (2 Eggs) Blackberry and Apple Pie, English Style Poached (2 Eggs) 2 Fried or Poached Eggs Eggs, 2 Poached on Toast Scrambled Eggs with mushrooms Scrambled Eggs with smoked beef Scrambled Eggs with kidneys Eggs Scrambled with chicken livers Eggs Scrambled Benedictine Eggs Scrambled a la Turque Eggs Scrambled Buckingham Eggs Scrambled a la Mornay Eggs Scrambled a la Tripe Eggs Scrambled Meyerbeer Eggs Scrambled a lEmpire Eggs Scrambled en Cocotte Eggs Scrambled a lAurore Baked Lamb Ribs in peas Lemon Pudding Consomme, Aux Pates Faconnees Ham, Tongue Sandwich Cream of Rice, a la Juvenal Timbale de Spaghetti, a la Mazarine Saucisson dArles Sirloin with tomato sauce MULLIGATAWNY SOUP Potato Balls Larded Filet of Veal, Puree de Marrons Turkey Wings Saute, a la Bayonnaise Vol-au-Vent of Oysters, a la Manhattan Fruit Croquettes, a la Vanille Gosling, Apple Sauce Partridge Roti, a la Casserole Almond Pudding, Port Wine Sauce Gateau Assortis Cocoanut Sponge Drops Bavarian Cream, with Macaroon Cushion of veal, Succotash Extra Sirloin Steak with Onion Porterhouse Steak for two with Mushrooms Steaks Smoked Haddock Roast Pork, Cassel style, sour crout Potato-salad with celery Beet-root Cucumber-salad a la princesse Bismarck-herrings Black- & Liver-sausage Roast mutton & -beef Rice Custard Pudding Wine Jelly. Cake and Pastry Asstd. Cornichons Camembert- Swiss- & Dutch-cheese Klare Schildkrotensuppe Kraftbruhe Sardines Sandwich Kalbsnuss, Succotash Gebrt. Kapaunen Gerostete susse Kartoffeln Gerauch. Schellfisch Casseler Braten, Sauerkraut Gedunstete Pflaumen Apfelkuchen Kaffee. Oyster Stew, with milk Kartoffel Salat mit Sellerie Rote Beeten Oyster stew, plain Gurken Salat, Prinzessin Art Geraucherter Stor Bismarck-Haringe Westphal. Schinken Rot- & Leberwurst Ochsenzunge Hammel- & Rostbraten Pfeffergurken Camembert-, Schweizer- & Edamer Kase Wheat Cakes with Vermont Maple Syrup Cal. Cheese - Swiss Tea to Order Ice cream, Tortoni biscuit Ice Cream, Jardiniere basket Ice Cream, Nesselrode pudding Schweitzer Salad Ice Cream, Plum pudding glace Ice Cream, Pistache parfait Ice Cream, CafÃ\x83© parfait Schweitzer Cheese Ice Cream, Meringue glacee Ice Cream, Orange glacee Ice Cream, Biscuit glace Ice Cream, Roman punch Ice Cream, Maraschino punch Ice cream, Curacao punch Piper Heidsieck (Brut, 1889) G.H. Mumms (Extra Dry) Eggs, scrambled, with tomatoes Eggs, Scotch woodcock Strawberry Parfait Eggs, Cheese muff Soufflees African Bombe Omelettes, with cheese Omelettes, with kidneys Omelettes, with truffles French Crullers Omelettes, Oyster Linzer Cake Omelettes, au rhum Cream Marignon Omelettes, with jelly Lemon Seltzer Dewars Scotch Whiskey, Glass Compote of fruit served for two Yellow Chartreuse, Glass Cheese, Millers Royal Paragon Canadian Creme Yvette, Glass Creme de Menthe, Glass Ideal Club Cocktails, Individual Jobes Whiskey Cocktail, Individual Coffee, per pot, served for two Coffee, per pot, with cream Amontillado Sherry, 1-4 pint Coffee, per cup, with cream Postum cereal coffee, pot G. Moutet Brandy, 1-8 pint Postum cereal coffee, cup Otard Dupuy Brandy, Glass Postum cereal coffee, per pot, with cream Usher Scotch Whiskey, Glass Postum cereal coffee, per cup, with cream Blue Points (Oysters) on the Shell Overholts Rye Whiskey, Individual Lynnhavens (Oysters) Rockaways (Oysters) Westmoreland Rye and Bourbon (Groomes & Ullrich), Individual Tea, English breakfast or Oolong tea, per cup, with cream Canadian Club 1-4 pint Tea, English breakfast or Oolong tea, per pot Canadian Club, Individual Cape Cods (Oysters) Tea, English breakfast or Oolong tea, per pot, with cream Green tea, per cup Hunter Baltimore Rye, Pint Green tea, per pot Cherrystones (Clams) Mixed tea, per cup Hunter Baltimore Rye, 1-4 pint Mixed tea, per pot Hunter Baltimore Rye, Individual Ceylon tea, per pot Tetleys London tea, per pot Wilson Whiskey, 1878, Pint Wilson Whiskey, 1878, 1-4 pint Capri (White) Soup, Parker House Wilson Whiskey, 1878, Individual Lacrima Cristi Bianca White Label, Bottle Dog Head, Bottle Cream of asparagus, St. Vallier Soup Continental Pale Ale, Bottle Basss Ale "Peacock" Guinness Dublin Stout, Bottle Basss, White Label Puree of tomatoes soup Basss, Dogs Head Belfast Ginger Ale, Cantrell & Cochran, Bottle Puree of split peas soup Basss, half pint Feigenspans Half and Half, Bottle Guinnesss Stout, half pint Mongole soup Maclay & Co., Pale Ale Coffee and Eggs Allsopps Ale Kaiser Culmbacher California oranges Hochepot a la Eude Bunkers sausage, mashed potatoes Green turtle soup, Jamaica On Draught, Piel Bros., N. Y. Beer Evans Brown Stout Evans India Pale Ale Pabst & Co., "Blue Ribbon" Canadian Robin Hood Ale Jelly pancakes Hashed duck Canadian Robin Hood Stout 2 Poached Eggs on Toast Sago pudding, Lemon sauce One Poached Egg Anheuser Busch & Co., St. Louis Beer Anheuser Busch & Co., Malt-Nutrine Pabsts Best Tonic Everards Canada Malt Lager Beer Milwaukee, Rochester and N. Y. Beer, and Piel Bros. English split pea soup Lamb chops and mushrooms Hicks Russet Cider (Sparkling) John F. Wood Co., Champagne Cider Silurian Water Bethesda Water St. Galmier Hunyadi Janos Water. Fresh persimmons Delatours Plain Soda Imported Club Soda Latour Blanche. Cruse & Fils Freres Haut Sauterne Cruse & Fils Freres st. Julien. Cruse & Fils Freres Imported German Selters Pontet Canet. Cruse & Fils Freres Chicory, Cream Dressing Pommard Bruninghaus Romaine Salad, Cream Dressing Fresh Fruit in Season Linda Vista, McIver Reisling, McIver Bass Pale Ale and Guinness Dublin Porter Superlative, quart Londonderry Lithia Water, pt Export Beer Boro Lithia Manhattan Champagne, Special Sec Lithia Water Mineral Water Old Sour Mash Whiskey Canadian Rye ConsommÃ\x83© with alphabets Boiled Philadelphia chicken, celery sauce Vieux Cognac Conchas Especials, Straight Puritanos Finos, 2 Broiled Spring Chicken, Half with Bacon Fried Spring Chicken, Half with Bacon Pommery & Greno, Ex Dry Gilka Kummel, Glass Chartreuse, yellow, glass Small Steak With Mushroom Sauce Chartreuse, green, glass Heidsieck & Co. Monopole, Club Dry Curacao, glass Piper Heidsieck Brut Extra Sirloin Steak With Mushroom Sauce Fancy Ice Cream: Biscuit Tortoni "Dutch Herrings" Grand Marnier, glass Fancy Ice Cream: Neapolitan Cordial Medoc, glass Fancy Ice Cream: Meringue panachee Porterhouse Steak with Mushroom Sauce Fancy Ice Cream: Nesselrode pudding Veuve Cliquot, Yellow Lable Boonekamp, glass Fancy Ice Cream: Parfait au cafe Maraschino, glass Kirschwasser, glass Louis Roederer, Gran Vin Sec, American Champagne Fancy Ice Cream: Strawberry parfait Vermouth, glass Baked Alaska, to order Slivovitz, glass Cognac, glass Calfs Liver and Bacon Fancy Ice Cream: Parfait au chocolat Cognac, Fine Champagne, glass Larose, 1881 Vintage St. Julien, 1889 Vintage Benedictine, glass Haut Sauterne, 1889 Vintage Absinthe, glass Jamaica Rum, glass Graves, 1889 Vintage Scotch Whisky, glass Fine Vintage Claret Whisky, glass Whisky, Private Stock, glass Volnay Pousse CafÃ\x83©, glass Comendador Port, glass Assorted nuts and raisins Still, Rudesheimer and Hochheimer Port Wine, glass Sherry Wine, glass Mounie, Very Old Preserves: Peaches Preserves: Pears Mounie, F.O.B. Preserves: Apricots Martell, *** Preserves: Cherries Hennessy, *** Preserves: Green gage plums American Rye Preserves: Orange marmalade M. & S. Gibson Monogram Preserves: Canton ginger Scotch, Glenlivet Preserves: Brandy peaches Scotch, Claymore Preserves: Brandy figs Scotch, Dewars Extra Preserves: Raspberries Scotch, Wallace Special Preserves: Strained honey Irish Wiskey Preserves: Guava jelly Preserves: Strawberries Preserves: Quinces Preserves: Bar-le-Duc jelly Chartreuse, Yellow and Green Cheese: American Cheese: Roquefort Cheese: Gorgonzola Cheese: Stilton Cheese: Old English Bass Cheese: Gruyere Allsopps Cheese: Brie Cheese: Camemberg Cheese: Neufchatel Cheese: Philadelphia cream Rienzi Pauldings Frankfurters, Sauerkraut Frankfurters, Potato Salad Soda, Split Apollinaris, Split Roll Jam Pudding Pine-apples French Vichy Water Poached eggs with bacon Fried eggs with bacon Omelet with asparagus tops Broiled sardines Mutton steaks Roe steaks with bruguets Gebackene Weichschal-Krebse Apple Dumpling, Hard, and Brandy Sauce Soup a la Parmentier Suppe nach Parmentier Gekochte Hammelkeule Weisskohl, englisch Cabbage a langlaise Roast goose Milk Stew oysters Grillierte Kuken Rost-Kartoffeln Gedunstete Pflaumen & Aepfel Chocolade-Eclairs Stewed prunes & apples Rindsrucken-Schnitte Fresh lobster with mayonnaise Large Pitcher of Cream Frischer Hummer mit Mayonnaise Pitcher of Half and Half California Claret, Small Bottle California Claret, Pint California Claret, Quart Gekochter Schinken Zungenwurst Tongue sausage Corn Meal Cakes Tafelsellerie Tomaten-Salat Mousse of Sole, Oyster Crab Sauce Fried Scallops, Sauce Chantilly Lloyd- KASE: Oyster Crabs, Fried Schweizer Oyster Crabs, a la Newburg Cream of Chicken a la Reine Pot au feu Oatmeal Hominy Sea Bass Baked - Bordelaise Potatoes Anglaise Bacon and three eggs Hamburger Steak, Russian Sauce Haricot of Mutton - Parisienne Geraucherte Makrele Spring Lamb, Rosted, Mint Sauce Smoked mackerel Gebackene Austern Roast Capon, Cauliflower Sauce Roasted Beef Lammkoteletten, gebackene Tomaten Lamb-cutlets, baked Tomatoes Head Cheese - Champlain Flietsteak, sachsische Art Filetsteak a la saxonne Kiken in curry mit Reis Chicken in curry with rice Frankfurter Wurst, Meerrettig Tea - Ette Frankfort sausage, Horse radish French Fageolet Beans Pure Mountain Spring Water Lettuce and Tomatoes Salad Manhattan Salad Mayonnaise Salad Dressing Fetticus Salad Saumon sce hollandaise Fresh Salmon Mayonnaise Devilled Crab Parmentiere Stein Wein (Bocksneutel) Moselbluemchen (Mosel) Cruse & Fils Frere Pontet Ca-net Ragout of Lamb - en Casserole Spaghetti Napolitain J. Calvet & Co.s Pontet Ca-net Pommard. Jules Regnier & Co. Hock Potage Tortue P.A. Mumms Niersteiner Fried or Broiled Spring Chicken, half Croquettes au Truffes P.A. Mumms Rudesheimer Ales Broiled or Boiled Salt Mackerel Baked Kennebec Salmon, Sauce Mousseline Ponet Canet, 1887 Saumon Sce Persile Potatoes, Anglaise Guinness Dublin Stout Bottle Excelsior Farm Breakfast Sausage Continental Pale Ale Bottle Corned Ham with Turnips Filet de Boeuf a la Jardiniere Bass Ale, White Label and Dog Head Bottle Lamb Pot Pie, American Style Belfast Ginger Ale, Cantrell & Cochran Bottle Turkey Livers Saute aux Champignons Feigenspans Half and Half Bottle Clam Patties a la Bechamel Cotelettes de Ris de Veau, Petits Pois Bromo Seltzer...per glass Boned Turkey with Truffles Hunyadi Water...per glass Lemon Seltzer...Per glass Goose Liver Pie a la Gelee French Pickled Pigs Feet Bread and Butter Pudding, Vanilla Sauce Sweet Cresents Wilson Whiskey, 1878 Pint American Ice Cream Wilson Whiskey, 1878 1/4 pint Cream of Lettuce aux croutons Cold Clam Broth Wilson Whiskey 1878 indivl Hunter Baltimore Rye Pint Hunter Baltimore Rye 1/4 pint Fried Spots, Tomato sauce Potatoes Brabant Hunter Baltimore Rye indivl Canadian Club 1/4 pint Salmi of Spring Duckling, aux olives Fresh Crabs, Deviled, Baked in Shell Canadian Club indivl Roast Ham glacee, Champagne sauce Westmoreland Rye and Bourbon (Groomes & Ullrich) indivl White Turnips stewed in Cream Overholts Rye Whiskey indivl New Beets au Buerre Dewars Scotch Whiskey glass Boiled Pototoes Vegetable Salad Mayonnaise Usher Scotch Whiskey ...glass Polonaise Salad Cold Assorted Meats Cold Pudding Romaine, Cream sauce Otard Dupuy Brandy...Glass G. Moutet Brandy 1/8 pint Peach Sherbert Amontillado Sherry 1/4 pint Jobes Whiskey Cocktail...indivl Ideal Club Cocktails...Indivl Creme de Menthe...Glass Creme Yvette...Glass Yellow Chartreuse...Glass Old Tom Gin...Glass Choice Brands Imported, Key West and Domestic Cigars. Wines and Liquors will not be sold in New Jersey without Meals. No wines or liquors will be sold on Sunday. Clam bouillon, in Cup Mayonnaise de Homard Quaker oats, with Cream Noisette of Lamb Casserole of Veal -- Marengo Poulet Saute -- Paysanne Jersey Ham, glace -- Londonderry Spinach Spaghetti aux Tomatoes Tea or coffee, per Cup Minestra Ribs of Prime Beef -- Horse Radish Pommes Boulette Jersey Capon, au Cresson Roast Duckling -- Apple Sauce Saddle of Southdown Mutton, Currant Jelly Oysters, Raw (Half Doz.) Oysters, Stewed (Half Doz.) Salad -- Romaine Apple Souffle Neselrode Pudding Onions, in Cream Glace a la Vanille Breakfast sausage Cerealine Pudding Roast Duckling Corned Ox Tongue with Spinach Broiled Chicken & Bacon Canetons Rotis, Compote Sliced smoked beef with cream or eggs Cream de Volaille, Marquise Consomme, a LOrleans Melon Mangoes Boiled St. Lawrence River Salmon, Sauce Mousseline Pommes, Parisienne Larded Filet of Beef, a la Russe Philadelphia Squab, en Compote Beignet Souffle, Vanille Imperial Pudding, Brandy Sauce Currant Cake Gateau, Espagnole Chantilly Prussienne Home Made Confectionery Cauliflower, Hollandaise Sauce Creme of Asparagus Malt food Broiled Sea Fish Fried Sea Fish Boiled Striped Bass - Persillade Fricasse of Chicken - Chevaliere Bouchees of Sweetbread - Montglas Larded Filet of Beef - au Jus Sirloin of Roast Beef Philadelphia Cakes Roast Turkey --- au Cresson - Giblet Sauce Salad - Lettuce Broiled Plover on Toast Tomatoes Stuffed a la Reine English breakfast tea, per cup Oolong tea, per cup Milk, from Maplecroft farm Calves Brains a La Milanaise Rice and Raisin pudding Lemon Sauce Scotch Short Cake Strip Bacon with any of above orders, 10 cents extra Peaches with rice a La Richelieu HOT MEATS Fresh Green peas Cauliflower Cream Sauce Roast Leg of Mutton, Currant Jelly Sugar Cured Ham with Eggs Kidney Saute, aux Fine Herbes Cheese, Old English Boiled Red Snapper, Hollandaise Sauce Baked sea bass Breakfast Bacon with Eggs Mayonnaise of Celery Selleriesuppe Neapolitan Ices Gebr. Hammelkeule Karotten Celery soup Fried leg of mutton Gedunstete Pflaumen & Aprikosen Blue wing teal currant jelly Apfelschnitte Cornedbeef hash Salt cucumbers Plum Pudding Hard & sweet sauce Rindsrucken_Schnitte Cheese, cream Pommes saute Bean- salad potatoes salad Bohnen-, Gurken- & Kartoffelsalat Herrings in wine sauce Haringe in Weinsauce Cornebeef Fillet of Beef Larded aux Champignons Engl. Schinken CHEESE: to order Boiled Sheepshead Kase: nach Wunsch Assorted Fruits and Nuts Mumms Extra Dry Champagne Bowl of Milk, Bread or Crackers Bowl of Milk, Oatmeal or Rice Bowl of 1/2-Cream, 1/2-Milk, Bread or Crackers Roast Spring Chicken with Dressing Roast Teal Duck Boston Baked Beans, hot or cold, with Brown Bed Spaghetti or macaroni Bratwurst mit Kartoffel-Salat Geraucherte Aale Little Neck, on half shell Consomme, in Cup Cheese, Canadian Cheese with Bents water crackers Coffee, demi tasse Wilson, Rye Baltimore, Rye Engs Canadian Club, Rye Perrier-Jouet Reserved Dry Small English Mutton Chops Chocolate, per pot, single Cocoa, per pot, single Coffee, per pot, single Tea, per pot, single Vanilla or Chocolate Punch Lallah Rhook Little Neck Clam Fritters Pot Black Coffee Perrier-Jouet Reserve, Dry Ruinhart, Vin Brut with Whipped Cream Delmonico, 1/2 pts. Werners 1/2 pint Pontet-Canet (Brandenberg Freres) BURGUNDIES Crab meat, saute, Maryland style Crab meat, stuffed in Shell, a la diable, each Small Sirloin Steak with bacon Maraschino Sorbet Small Tenderloin Steak bordelaise Lalla Rookh Sorbet A larack Sorbet Small Tenderloin Steak bearnaise Small Tenderloin Steak with truffles Spring Chicken, deviled (whole) Spring Chicken, deviled (half) Haut-Sauterne, (Brandenberg Freres) Broiled Fresh Fish with Bacon Fried Fresh Fish with Bacon Small Steak, with Tomato Sauce Rasher of Bacon with Broiled Measts Spring Chicken Broiled, half, with Bacon Saute of Sweetbreads with Champignons Armours Gold Band Ham Armours Gold Band Ham with Eggs Armours Gold Band Ham with Eggs & Bacon Loin of Pork Apple Sauce Armours Chicken Tamales Spring Lamb Mint Sauce Eggs, Boiled, fried, scrambled or shirred Omelette with Ham,parsley or Jelly Potatoes, baked, fried or stewed Toast, dry or dipped Graham and Oatmeal Wafers Curtis Bros. Preserves, with Cream Edam or McLarens Canadian Cheese with bread or Bents Crackers Pousse lAmour Pommes Persillade Oysters or Clams, raw Oysters stewed Oysters milk stew Oysters Boston stew Oysters fancy fried Oysters steamed Lobster,broiled Stewed scallops Saddle rocks, stewed Saddle rocks, fried English Chops, brace English Chops, single Mutton Kidneys on Toast Pork Chops tomato sauce Pork Chops breaded with tomato sauce Hamburger steak with tomato sauce Ham and two eggs Ham and three eggs Salade a la Haan Porterhouse for two with tomato sauce Porterhouse for two with onions Porterhouse for two with mushrooms Single Porterhouse with tomato sauce Single Porterhouse with onions Fried filet de sole, au gratin Single Porterhouse with mushrooms Lamb Chops, plain (3) Lamb chops with onions Lobster, broiled deviled Tartar sauce, 10c extra Lamb chops, breaded with tomato sauce Tenderloin with tomato sauce Juienne soup Split pea soup Fromage & beurre Jambon braise au Madere a la puree de Marrons Roast in Shell oysters Oysters roast in pan Clams fired in batter Oysters, Stew Oysters, Stewed in cream Hatzenporter parfait glace au mocha Sago Pudding, Fruit Sauce Chat. dAurencon Ofner Adelsberger Sauterne [Barsac] Cabernet [Lafite] Zinfandel [St. Julien] Jamesons Irish Whisky Smiths Rye. 1855 Y. P. M. Rye, 1869 Tokaji Aszu, half pt Pint Bottle, New York Beer, Ice Cold Poached on Toasts Tutti fruitti Lemon or orange ice Mousse glacee au chocolat Philadelphia Saint-Galmier Ginger Ale (Belfast) Congress-Water Lager, American Lager, Tivoli Porter, Guiness Salmis de Pigeon Perigord Curacao (Wynand Fockink) Very Old Geneva (Erven Lucas Bols) Schiedam Whisky American Rye Whisky Scoth & Irish Cognac Brandy, Hennessy*** & Martell*** Mosel G. H. Mumm & Co, Extra Dry Sparkling Rhine 1st quality Fine Vintage [Claret], (yellow seal) 2d quality Good Bordeaux [Claret], (green seal) 3d quality Light [Claret], (red seal) Small tenderoin steak Oatmeal-gruel Fruit jelly & Marmalade Porterhouse steak, double Bremen Coffeebread Saratoga-chips Potatoes en Terrine Bananen Tenderloin steak, a la bordelaise or bearnaise Veal chop tomato sauce Veal chop Milanaise Sweetbreads, with peas Sweetbreads, croquettes Deviled Bones, Spare Ribs, etc. Sweetbreads, croquettes with peas Sweetbread tomato sauce Boiled Schnapper Parsley Sauce Chicken fried, Maryland style, half or whole Calfs brains bread, tomato sce Dufree Ham Veal + Dressing Turkey + Cranberry Sauce Queen Fritters with Jelly Saddle of Venison Poivrade Sauce Small tenderloin steak aux truffes Potatoes Souflees Filet chateaubriant aux truffes Filet chateaubriant a la parisienne Lamb chops breaded, French peas Anheuser-Busch St. Louis Light or Dark Beer on Draught or in Bottles Chicken saute louisianaise Chicken saute a la Roosevelt Chicken saute en casserole Sweetbreads plain Lobster large Lobster la la norvegienne Sardine Canapes Fillet of Beef Maraschino Sherbet Rice-Tomato Red Fish, lemon butter sauce St Julienne Potatoes Lemon Punch Brandy Sauce Fried Frogs Legs, tomato sauce Shirred eggs with braised oysters Hub pudding, wine sauce Edam-American Cheese Lemon Fritters, Rum Sauce Roast Beef, Brown Potatoes Fresh Spring Lamb, Mint Sauce Stewed carrots in cream Queens, Lemon Sauce Codfish with Pork scraps Corned Pork and cabbage Breast of Lamb, French peas Baked Spaghetti Compote of Greengages Goose with apple sauce Porterhouse Steak (For Two) Hot or Cold Clam Broth Extra Sirloin Steak (For Two) Bacon (Full Order) Sappodillas Farina Pudding, Vanilla sauce Apple and mince pies Orange Blamange WITH ABOVE MEAT ORDERS (EXTRA) Bearnaise Sauce Bordelaise Sauce PARSLEY, TOMATO, OR HAM OMELET MUSHROOM, OR RUM OMELET Tea, Coffee &c. Boiled, Fried, Scrambled, Shirred, or Plain Omelet HASHED BROWNED, BAKED, FRENCH FRIED, JULIENNE OR LYONNAISE Roquefort or Edam Cheese, With Water Crackers MARMALADE TARTLETS Corn Beef Little Neck Clams: Raw or Cocktail Consomme Rossini Creme Princesse Truite Saumonee Norvegienne Asperges Sauce Mousseline Supremes de Volaille aux Artichauts Biscuit glace Viennois Selle de Pre-Sale a la broche Petits Pois Francaise Corbeilles de Fruits VINS Xeres Pommery 1893 sec et doux Young Onions. Broiled or roast half breast of canvas-back duck, currant jelly Grand vin Sorbets au Kirsch Chateau Caillou 1888 Chateau Smith Lafitte 1878 Caneton de Rouen Vendome Chateau Giscours 1874 Coeurs de Romaine Bluepoints Half Shell Fried Mackinaw Trout Codfish in Cream. Glace framboise Salt Mackeral, Boiled or Broiled Smoked Bloaters Malpecque Canadian Oysters Sweetbread cutlet, Asparagus Tips Shirred a la Turque Fire Island Clams Roast Loin of Young Pig, Apple sauce Keiler Sprutten Codfish Balls Boston Style. Omelette au Fines Herbes Boiled Columbia River Salmon, Genaise, English Potatoes Fried Frog Legs with Bacon, Cucumbers Mexican Beans Filet of Black Bass au Gratin, India Relish Mushrooms, Creole or Bearnaise Sauce Creamed Carrots CANAPE, FLORENTINE Pineapple Fritters, Maraschino sauce CONSOMME, NIVERNAISE Shredded Wheat Biscuit. CHEESE STICKS BAKED BLACK BASS, STUFFED, CHAMBORD Juno Cream of Choux SOFTSHELL CRABS, FRIED, SAUCE TARTARE soup sticks YOUNG TURKEY, STUFFED, WITH OYSTERS CALF SWEETBREADS, LARDED, MUSHROOMS Tartlets: Apple or peach FROG SADDLES IN CRUMBS, A LA POULETTE ANNIVERSARY PUNCH " " with mushrooms ROAST GOLDEN PLOVER, EN CROUSTADE " apricot or green-gage CHICKEN, MAYONNAISE " " with Mushrooms NEAPOLITAN PUDDING, SAUCE CURACAO FRENCH CREAM PIE STRAWBERRY CHARLOTTE Prime Bone Sirloin PINEAPPLE BAVAROISE NOUGAT ICE CREAM Oysters en Brochette with Bacon, Cold Slaw Roast Loin of Young Pig, Apple Sauce, Creamed Carrots Sweetbread Cutlet, Demi Glace, Asparagus Tips Pork " Beef Stew a la Lyonnaise, Mexican Beans Ribs of Beef au Jus, Baked Potatoes Mutton Chops with Bacon, Creamed Potatoes 1/2 Broiled Spring Chicken, Tomato Salad 1/2 Broiled Prarie Chicken, Jelly, Celery Salad Steinbutt Butter- & Estragonsauce Broiled Philadelphia Squab on Toast, Lettuce Salad Rostbraten m. Braten-Sauce Franz. Bratkartoffeln Pies: apple or peach Schinken French " Lyonnaise " Pies: pumpkin or rhubarb Hashed Fried Potatoes Pudding, engl. Art Vanille Rahmeis Gem. Backwerk Fried Bermuda Onions California Asparagus Oysters on shell, horseradish Mushroom Catsup Larded Tenderloin of Beef, Sauce Bordelaise Deviled Crabs in Shell Au Gratin Banana Fritters, Benedictine Roast Capon, Giblet Sauce Eggs to Order, Dandelion Greens Whole Hominy Steamed Cherry Pudding, Plain Sauce Fig Cake Cocoanut Cream Pie Baked Caramel Custard Puree St. Germaine Currant pudding Roast Beef & Potato Roast Turkey & Cranberries Fillet of Beef Champignons Sauce Forced Meat Cabbage Lamb cutlets breaded green peas Baked Shad tomato sauce Stuffed Mango Pickles Cocoanut Pudding cream sauce Boiled Fresh Salmon, Sauce Hollandaise Boiled Ox Tongue with Dandelions Braised Sweetbreads, Sauce Perigord Larded Fillet of Beef, Bearnaise Sauce Barton and Guestiers St Julien Pickled Mangoe Peach Fritters, Sauce Curacoa Macon L Gorges Germaine Clubhouse Sausage Roast Philadelphia Capon a la Bennington Grilled Steak and Onions Stewed Tripe, English Style Roast Lamb, Brown Sauce St Georges Punch New String Beans Boiled Rice Roast Quail Barde GRAHAM WAFERS, ROYAL TOAST AND SODA CRACKERS Haunch of Venison Currant Jelly AMERICAN, CAMEMEBERT, SWISS AND EDAM CHEESE Beignet au Jambon Salmon, Sauce Tartare - Cucumbers Ox Tail au Gratin, Piquante Boiled Haddock Parsley Sauce Apple Fritters Sweet Sauce Haunch of Mutton, Red Currant Jelly Stewed Breast of Veal, Tomatoes Carrots a la Maitre dHotel Creme a la Victoria Cocoa-nut Sandwiches Venison, Port Wine Sauce Lettuce & Tomatoes, French Dressing Sea Kale Champagnes Pommery & Greno, Extra Sec & Sec Peach Roly Pudding Sweet Sauce Steamed Black Caps, Cardinal Sauce Red, White and Blue Slices National Cream Orange Mousse Ribbon Cake Chocolate Macaroons Tutti Fruttiice Cream Vanilla and Molasses Candy Fried oysters, Philadelphia style Turkey hash a la Turque Entrecote of beef, roasted Mashed browned potatoes Salade a lItalienne Caviare Sandwich Tomato Soup with Spaghetti Escalloped Oysters, American Style Lamb stew with Dumplings Boned Turkey Aspic Jelly Broiled Spring Chicken, Cresson Spiced Cookies Rice Griddle Cakes and Maple Syrup Findon Haddies Hamburg Steak, to order Broiled Smoked Bacon Salted Soda Crackers Pork Cutlets, Tomato Sauce Devilled Beef Bones Fried Cerealine Cakes, Honey, Maple Syrup Boiled, Fried, Poached & Scrambled Eggs Fried, Jacket & Saute Potatoes Watercress & Radishes Pommery & Greno, Extra Sec & Sec Baked White and Fried Sweet Potatoes Fine Vintage Cold Baked Beans Hocks Pale Dry Rolled Egg Plant Iced Sponge Cakes Very Old Irish Potatoes a la Bordelaise Eier auf Pariser Art Baked White Fish, Natural RÃ\x83¼hrei mit Rauchfleisch Fischkoteletten Roast Ribs of Prime Beef, Pan Gravy Geb. Kalbsnieren Roast Veal, with Dressing Hammelschnitzel Deviled Tongue, on Toast HÃ\x83¼hnerkoteletten mit geb. Petersilie Cavendish, Light English Jam Sirloin of Beef, with Fried Onions Porridge, Pettijohns Chicken Croquettes, Mushrooms Oatflakes Cracked White Wheat Camembert KÃ\x83¤se Sago Pudding, Madeira Sauce Indian Mush Cream of Potato Raisin Pie Minced Salt Cod with Cream Pistachio Ice Cream Breslauer- & ZuckerbrÃ\x83¶tchen Black Cup Pudding Mashed Young Turnips Shrimp Curry & Rice Getee au Noyau Roast Goose Apple Sauce Boiled Leg Mutton Caper Sauce Table water from Wolf Trap Lithia Spring, Wolf Trap, VA. Salt Pork Roast Mutton, Onion Sauce Fried Eggs (to order) Galantine Chicken Champignons Minced Chicken and Poached Eggs (to order) Georgia Beaten Biscuit English Sausage Broiled Beefsteaks, Baked Tomatoes Fried Fillet of Trout, Tartar Sauce Spring Lamb, with lettuce Shell Oysters, 1/2 dozen Green Pepper Salad Shell Oysters, 1 dozen Corned Pork and Boston Baked Beans Fried Oysters, 1/2 dozen Fried Oysters, 1 dozen Blanquette Veal Broiled Young Chicken, half Broiled Young Chicken, whole English Wafers Meats, etc. Sago Pudding, Custard Potage a la Chesterfield Rasher of Bacon or Tomato Sauce with Steaks or Chops Oyster Sauce Mushrooms, with Steaks or Chops Fresh Horse-radish Ham, with Eggs Dills Salt Pickles German Pretzels Beet Greens Bacon, with Eggs Brussell Sprouts Chicken, whole Mayonnaise:--- Stewed Beef & Mushrooms Puree Potatoes Lettuce & Tomatoes Baked Westphalia Ham a la St. James Congreee Macaroons Genoise Glace Sherry Sauce Haddock Canape Orange Preserve Wiltshire Cheese Gorgonzola Cheese Ginger Marmalade Canned California Pears Marmalades Clarified Honey Bermuda Loquats Sweet Limes Sirloin Steak Spanish Bouillon with Vermicelli Potatoes, Rose Saddle of Mutton au Jus Chicken Vol-au-Vent, Toulouse Potage aux pates Poulet a la chasseur Veau braise Dindon roti Glace au citron Fillets of Sole Shoestring Potatoes Corned Beef and Turnips Eggs, fried two Eggs fried, three Eggs, Fried, scrambled, shirred Sugar Cured Ham, Pineapple Preserves with cream Roast Prime Cut of Beef au jus Codfish cake Timbale of Fruit, Wine Sauce Rolls, hot or cold Larded Sweet Breads, Mushrooms Waffles, with Maple Syrup Tea, double pot Tea, single cup Eggs, poached, plain Veal Ham Pie Shoulder of Veal with Dressing Potatoes--Stewed Consomme Julienne Ruinart [Vin Brut], Pints Potatoes--Lyonnaise Edam and American Cheese Omelette, with fine herbs Broiled bass Mutton Chops and Saratoga Chips Moet & Chandon [White Seal], Pints Club House Sausage Potatoes--Hashed in cream au gratin G.H. Mumms [Extra Dry], Pints WHITE WINE Potatoes--Sautees Roast South Cown Mutton, Jelly Haute Sauternes, Pints California Punch Eggs--boiled (1) Two Eggs, any style St. Julien, Pints Corn Bread Toast Hominy fried Blue Points per half doz. Fried Soft-Shell Crabs Cracked wheat with milk Claret, Pints Roast Racks Spring Lamb Mint Sauce Shirred eggs au beurre noir Sauterne, Pints Cotuits per half doz. Eggs, Nelson Vol-au-Vent of Sweetbread Toulouse Dublin Stout Asparagus Sauce Hollandaise Griddle Cakes and Sausage French Brandy, V.O.P. [Pony 25], Glass Omelettes, Roast Philadelphia Capon Virginia Ham. Wilson Rye, (1/2 pt. flasks 50c.), Glass Chateau Lafite 1878 Omelettes with parsely Paul Jones Pure Rye (1/2 pt. flasks 50c), Glass Petit four Omelettes with kidney Fried calfs brains, tomato sauce Joel B. Fraziers Old Sour Mash Whiskey, Glass Camembert and Roquefort Cheese Fitzhugh Lee Bourbon Whiskey, 1/2 pt. flasks only calves livers Scotch Whiskey, (King Wm. 4th) V.O.P., Glass Old Tom Gin, Glass Broiled lamb or mutton kidneys "Club Cocktails" - Manhattan, Martini and Whiskey, Each Bass Pale Ale (White Label), Pints Lemps St. Louis Beer, Pints Omelette a la Espagnole Pabst Milwaukee Beer, Pints Bartholomay Beer (Bohemian), Pints Bread or rolls Belfast Ginger Ale, Pints Toast--Dry Club Soda, Pints George Goulet Extra Brut Indian meal mush with cream Perrier, Jouet & Co., Extra Dry Special Apollinaris Lemonade, Glass Sausage cake Hathorn Water, Pints Giblet Curry Rice Toast--Butter Toast--Milk Russian punch Toast--Cream Imported Cigars, 15c, 20c, and 25c. Domestic, 10c. Playing Cards, 50 cents per pack. Coffee small pot Eggs a la parisienne Fish cutlets Baked calfs kidneys Steamed Apple Pudding Hunyadi Water, Pints Timbals of Macaroni a la Milanaise Chicken cutlets with baked parsely Prime Beef au Jus Domestic Duck and Currant Jelly Kidney Saute au Maderia American Rye, Park & Tilfords Y.P.M., Canadian Club, Walkers Cold: Roastbeef Sweet Breads Saute a la Espanol Filet de boeuf bonne femme Buttered Toast and Coffee French Pancakes, Currant Jelly Dry Toast and Coffee Prime Beef & Yorkshire Pudding Potage cussy Spring Lamb and Mint Sauce Diner 1 hr Breslau rolls Muskmelons Truite au bleu d Johannis Lithia Waters Veal chutlet breaded, tomato sauce Apollinaris (small) Johannis Water (small) Manilla Cigar Plum Pudding Hard & Brandy Sauce Faisants truffÃ\x83©s Cocoanut Kisses Green and Hashed corned beef, browned Young America Cheese Chowder Choufleurs Ã\x83Â\xa0 la crÃ\x83¨me Lamb kidney stewed Little Neck Clams on half-shell " Fritters Fried or Broiled fresh Mackerel " a la Newburg Soft Shell Crab on Toast " Cocktail Fish Cakes with fried egg VIANDE.--Galantine Spring Chicken, Cream Sauce Montferrand Braised Tongue Pickle Sauce Broiled Weakfish & bacon Dressing Chicken Croquettes, with Truffles Fried Fresh Mackerel ChÃ\x83¢teau dArsac, Margaux Prime Rib Beef, asparagus & new potatoes ChÃ\x83¢teau dArsac, Salzet Roast Shoulder of Lamb, green peas Boiled New England Dinner Boston baked beans, and brown bread Spring Soup Saute with Mushroom Sauce ChÃ\x83¢teau Margaux, 1887 Lamb Stew and green peas Chateau Lafaurie Tripe, Grillee ou Frite Roast Lamb Mint Sce Hachis de Boeuf Roti Chateau Vigneau, Chateau Brand, 1888 avec un oeuf poche Chateau Belgrave Foie de Volaille Saute, Madere Petit Sale Codfish, Oyster Sauce OEufs aux Jambon Tripe & Cream Brochette de foie de Volaille Poached Eggs on Hash Foie de Veau Poached Eggs on Fish Cakes au Petit Sale Cervelles de Veau Potatoes-Baked Ris de Veau, 1/2 Moet & chandon 1889 cuvee 36 Pieds de Porc Rognons Grilles French Pan Cake German Pan Cake Saute, Sauce Madere Boston Oyster Stew Saute aux Champignons Boeuf Fume Saute Saute, a la Creme Zuckerbrotchen Petits Pates aux Huitres Petits Pates aux Huites, 1/2 Pommes de Terre Saute Pommes de Terre Lyonnaise Broiled veal kidneys Pan Roast Oysters Little Neck Clams on the half shell Pommes de Terre Hachees a la Creme Pommes de Terre En Crouquettes Mutton Cutlets, Sauce Reforme Turkey and salad Roti de Boeuf Turkey, Sausage, Cranberry Sauce Duckling, Green Peas Chicken Olive sautee Corned Round of Beef & Vegetables Langue dAgneau Langue dAgneau, 1/2 Sirloin of beef and salad Viande Assortie Cabinet Pudding, Sherry Sauce Roast beef and salad Foie Gras ou Club Sandwiches Ham and salad Foie Gras ou outre sorte Fish Cakes (Fridays) Foie Gras ou Coub Sandwiches par douzaine Boeuf Sale Boeuf Sale, 1/2 Ox tail a lAnglaise Viande - Galantine, 1/2 Cauliflower, 1/2 Agneau, 1/2 Honey or Maple Syrup with Griddle Cakes Butter Cakles Pie,Peach Corn Muffins and Butter French Rolls and Butter Milk Rolls and Butter English Muffins and Butter English Crumpets and Butter Tea Biscuit and Butter Tea Rusk and Butter Extra Bread and Butter Veronica Fruits & Desserts Fine Champagne. pony Vermounth, French Steamed Kidney Potatoes Cheese Cakes ? Neirsteiner Riesling Zinfandel Carafon Stout, Bugle Brand Rockaways per doz. Rockaways per half doz. Basss Ale, Bugle Brand Shrewsburys per half doz. Lynnhavens per half doz. Chateau Haut Brion Grand Vin, 1890 (Chat. Bottling) Chateau Pichon Longuevulle, 1891 (Chat. Bottling) Sauterne, St. Denis bottling Cerons Chicken, Spring, broiled (half)....... Kase nach Wunsch Yorkshire Schinken ) gerostet Frunstucks Speck ) oder gebraten Eier nach Wunsch Gefullter Eierkuchen Chicken, Spring, fried (half)......... Ham or Bacon, broiled............... Liqueure Benedictine Ham or Bacon, broiled, and Eggs broiled or fried Brat- & Salz Kartofeln Saratoga Kartolfeln Fruchtgelee & Marmelade Mutton Chops....................... Beurre Salade au Legume Kakao Golden Buck.......................... Kreuzbrod Bremer Kaffeebrot Veal Cutlet, plain or breaded........ Cream To order: Fresh milk Veal Cutlet, plain or breaded, with tomato sauce Sahne Auf Wunsch: Frische Milch Haferschleim Premiere ........ half pint 50 Yorkshire-ham ) fried and Breakfast-bacon ) broiled Pan-cake Buckwheat-cake Hatergrutze Epigramme of Lamb au Champignons Prime Beef + Yorkshire Pudding 1895er Zeltinger Boiled Bombay Onions Steinwein in Boxbeutel au rhum Calfs Head Clear soufflee Lamb mint sauce Pies Mince & Rhubarb Nuts & Raisins Snow Pudding Chicken or turkey Maced na Fruit-Pound assd. Cakes Poland Rye Ice cream: -- lemon Oatmeal and milk, cream Indian meal mush; cream Rice or hominy; cream Cracked wheat; cream Spanish Omlet Stewed apple Onions Soup Egri, red wine Huckleberries and cream Villanyi Somloi Fillet of fish, tartar sauce CHEESE -- Roquefort CHEESE -- Neufchatel Veal and egg sauce Braised piegeon aux petit pois Red Goldeck Strawberries with Ice Cream Ice cream per pt., qt. Shoulder of mutton stuffed with jelly Red Goldeck Cabinet Tokaji Aszu, Black Label, 1880 Ginger pudding, Cream sauce Deidersheimer Forster Riesling Auslese Caviare au russe Deidesheimer, Gewurz-Traminer Niersteiner Rehbach Auslese Fried sausage, mashed potatoes Calfs head, wine sauce 1893er Zeltinger Schlossberg saute of chicken giblets au vin Hot cakes, honey or maple syrup Sally Luns Fuerst Metternichs Schloss Johannisberger Cabinet Hochheimer Domdechany Johannisberger Schloss Auslese Assmannshaeuser, red Ingelheimer, red stewed tomato Old Table Sherry Finnan Haddie Delmonico on Chafing Dish Sirloin steak, olive sauce Old Table Port Thick Hare Comendador Port California Oysters on Half Shell Broiled Schnapper, Sauce Hollandaise Carnards au riz Steamed Shell Clams Fried Filets of Bream, Sauce Ravigotte Bouchee of Marrow a lEpicurienne Patties a la Montglas Frog Saute a la Roumiguiere Sweetbread a la Nivernaise Sedelmeyr, imported in bottles Lamb Chops a la Barigoul Lobster Cutlets a la Creme Sweetbread a la Poulette New Corn on Cob New York Ale Ribs of Beef and Yorkshire Pudding Capon Stuffed a la Parisienne New York Porter Forequarter of Lamb, Mint Sauce Escallops of pork Miless India Ale Sprouts "Humbser" Imported Beer Celery a lEspagnole Roast and Plain Potatoes Braized Chicken and Ham Roast Black Duck, Sauce Poivrade Burkes Basss Ale Pudding a la Diplomate Anheuser Busch, Black and Tan Anheuser Busch, Malt Nutrine Devilled Almonds Consomme Brittania Baked Red Snapper, White Wine Sauce Boiled Potatoes, English Style Veal cutlets, plain or breaded, with Tomato sauce Filet of Beef, Braised au Ligumes Boiled & Fried Potatoes Szegzardi Pigs feet crebinets with truffles Braised short ribs of beef, browed potatoes Bisque of Oysters Baked Bluefish, a la Creole, Southern Style Egri Auslese, red wine Smoked Chipped Beef in Cream Sirloin Steak, Fried Potatoes Calves Liver and Onions Fried Frog Saddles, Tomato Sauce Neszmelyi, white wine Eastern, Roquefort and Edam cheese Spanish Fries in Crumbs, Rrifort Griddle Cakes and Maple Syrup Macaroni, with Cheese, au Gratin Pomme de Terre Naturel Sliced fresh pineapple, white wine sauce Bisque of Crab with New Corn Consomme with Lazagnes Liver & Bacon Orange Juice 20c. per glass Aiguillette of Flounder, Creole Potatoes Persillade 12 Leg of Mutton Mint Sauce Salt Codfish, Shaker Style Brisket of Beef, New England Fashion Fowl Curry Rice Broiled Pork Cutlet, Apple Sauce Canned Salmon Oat Meal Mush Rice Pudding, a la Griswold Mrs. Mack Lunch Cakes Pineapple Souffle Willow Brook Farm Cottage Cheese Roast Wild Duck Consomme, a la Albert Puree of Sugar Corn, aux Souffles Baked Sea Trout, Espagnole Sauce Potato Fried & Boiled Boiled Dinner, New England Style Butter Cake Breaded Veal Cutlets, Puree Tomato MÃ\x83Â\x96ET AND CHANDON Fulton Market Clam Chowder Baked Spaghetti, a la Delmonico Imported Pilsner Beer Queen Fritters, Glace Sabayon Broiled Halibut, anchovy sauce Puree White Beans, Soubise Roast Ribs of Prime Beef, Dish Gravy Planked Whitefish; en bordure Loin of Native Pork, Brown Sauce Timbale de foie au riz Baked Stuffed Duckling, Puree Apples Boiled Leg of Mutton, new wax beans Compote Fried Spring Chicken a la Tennessee Weiner Schnitzel, Sardelle sauce Lamb Tongues and Spinach Blanquette of Veal, mushrooms Broiled shad roe with back, hashed browned potatoes, cucumber salad Sweetbreads Braised, new asparagus Baked Rice Pudding Coffee Jelly with Whipped Cream 1900 Spring Lamb, mint sauce Spring Chicken, apple sauce Stewed tenderloin of beef a la provencale and bordelaise potatoes Cauliflower, au gratin Moet & Chandon, Dry Imperial, 1893 Fricassee of chicken wings with salt pork, new peas and potatoe croquettes Tapioca Pudding, Claret Wine Sauce Poulets rotis Cliquot, Dry Hot Ginger Bread Heidsick Extra Dry Butter Thins Hard Water Crackers Star Cream Cheese Blue-Pionts Pouding au Chocolat Catawba (Dry) Appolinaris Water Green Corn Fritters English Chops, Currant Jelly Oyster steamed Spanish Claret, Superior Oyster steamed on toast Vienna schnitzel, plain or breaded Oyster broiled Oyster escaloped Oyster Ã\x83Â\xa0 la poulette Oyster Ã\x83Â\xa0 la bordelaise Chocolate, hot Boiled salmon, shrimp, and Bermuda potatoes Clam broth, hot or cold, per cup Stewed terrapin, Maryland style on chafing dish Broiled brook trout, Bermuda potatoes, and cucumber salad Clams sur Coquille Consomme aux Ravioles Bisque de Crabe Tomate au Macaroni Figues en Confiture Hamburger steak, fried onions, to order Thon Marine en boite Thon Marine en verre Codfish, with cream Biere de l Est fried Hash Pate dAnchois ou de Hareng Bass Rayee, Cardinal Broiled chicken livers with bacona nd bordelaise potatoes Merlans Frit, Sauce Tomate Moules, Bercy Carrelet Frit ou Grille Eperlans, Polonaise Blackberry Brandy, Sherry glass Terrapene Special Homard, Sauce Verte Cuisse di Crabe, Mayonnaise Morue Fraiche, Hollandaise Terrapene Maryland Fricassee de Poulet au Celeri Filet Mignon, Cheron Coquille di Homard, Mornay Omelette aux Huitres, Poulette Clams in Shell Fresh mushrooms under glass globe with cream Oyster-plant, stewed or fried Jambon aux Epinards Gigot de Monton, Sauce Capres Macaroni or spaghetti, baked or italienne Potatoes, sautees or stewed Consomme Ravioles Potatoes, a la lyonnaise Potatoes, a la duchesse Bisque of Crab Potatoes, croquettes or hashed Potatoes, hashed in cream, browned Tomato, with Macaroni Gigot dAgneau Sweet potatoes fried, boiled, or baked Sweet potatoes grilled or lyonnaise in glass Easterr Beers Fresh artichoke, hollandaise or vinaigrette sauce Fricassee de Poulet aux Champignons Croquettes de Volaille Foie de Volaille Saute au Madere Vol au Vent de Volaille G.H. Mumms, Extra Dry, English Market Cepes a la bordelais G.H. Mumms, Extra Dry, American Market Vol au Vent aux Huitres Pommery & Greno, Extra Dry Chicken Fricassee with Mushrooms Ham, Tongue, or Cheese Sandwich Chicken or Sardine Sandwich American Champagne Hachis de Boeuf Roti avec une OEuf Poche Hachis de Boeuf Roti avec deux OEuf Poche Club Saucisson Morue Sale Poulet entier, Frit ou Grille Turbot de la Rochelle sauce Crevette Filet de Boeuf a la Portugaise Chapon a la demi-deuil Pieds de celeris a la moelle Perdreau roti sur canape Glace Venitienne Galette Russe Fruits et Desserts Cream of barley No half portions served on the floors. Special Black Coffee, 1 Cup 30; 2 Cups 50 Chicken Fricassee with Celery Beef a la mode, soused cabbage Small Tenderloin, Cheron Lobster in Shell, Mornay Ham with Spinach Oyster Omelette, Mushroom Sauce Boiled brisket of beef Leg of Mutton, Capre Sauce Tapioca pudding Lemon sauce Bread and butter pudding Lemon sauce Ice Cream- Plombiere Crab Legs, Mayonnaise Macaroni Cheese Devilled Goose Roast of Mutton Champignons Sautes Langue Fumee Foie de Gras de Strasbourg Broiled Fish parsley Butter Roti dAgneau Cracker Pudding Galantine de Poulet a la Gelee STEAKS, CHOPS, TO ORDER Stewed Plums & Rice Poulet Consomme Chatelaise Puree de Tomates Hachee Brune Eclairs, Vanille, Chocolat et Cafe Tomates Farcies Flan en Tasse au Citron Chicken Ham Croquettes Butter broiled Boston fancy stew POTATOES - MASHED, BOILED OR FRIED Macaroni & Cheese Pommes Soufflees Soup a la Royal Tartelettes aux Bananes Flan au Citron Compote de Prunneaux, Pommes et Abricots Broiled Kidney Mashed Potatoes Chicken & Ham Pie FAt Liver, Strasburg Veal Chop Chipped Potato Boiled Salmon Spaghetti A Lttalienne Porterhouse, with Mushrooms, for two Escallop of Veal Veal, Roast Apple Roll, Hard and Brandy Sauce Jugged Hare Rissole Turkey Giblet Rice Calfs Head Chateau Doisy, Barsac Chateau Paillet Chateau Latoure Blanche, 1876 Marble Jelly Striped Bass, Cardinal California Claret, Zinfandel Fried Tom Cod, Tomato Sauce Lobster, Green Sauce Egg ala ? Shasta Water(pints) Consomme de semoule California Oysters Raw Dentons sauce danchoix Tournedos au madere Haricots verts sautes California Oysters Fried California Oyster Brochette on toast California Oyster Pan roast Cold Bread, Butter and Potatoes (except new and sweet) free with invidual orders amounting to 40 cents California Oyster Fancy roast on toast Poulets rotis aux cressons Little neckl clam, half shell Cream Cake Pomme meringue Oysters Raw, 1/2 doz. Artiehokes Greyere Beefsteak with Mushrooms, for one Mineral Water, half syphon Hamburg steak, for one Mineral Water, glass Chablis, Sparkling Simmonet Febure et Fils Sirloin steak with Bacon, for one Small steak with tomato sauce or onions Small steak with mushroom Perrier-Jouet & Co. Epernay Brut Sirloin steak with tomato sauce or onions Perrier-Jouet & Co. Epernay Extra Dry Perrier-Jouet & Co. Reserve Dry Perrier-Jouet & Co. Extra Dry, half pint Extra sirloin, served for two a la bearnaise Tenderloin steak with Musrooms, for one AMERICAN, Fine Vintage Claret, Extra sirloin, served for two with mushrooms Tenderloin steak with Mushrooms, for one Louis Roederers Carte Blanche Extra sirloin, served for two a la bordelaise BURGUNDY, Volnay, Tenderloin steak with tomato sauce or onions HOCK, Still, Rudesheimer and Hochheimer, MOSELLE, Sparkling, SHERRY, Amontillado and Oloroso BRANDY, Mounie, Very Old Martell, * * * Hennessey, * * * WHISKEY, American Rye, Scotch, (Glenlivet)(Claymore)(Dewars Extra)(Wallace Special) Mutton chops (special40) for one Lamb Chops [special50] for one English Mutton Chop for one New Corn Extra English Mutton Chop for one Perrier Jouet Reserve RUM, Jamaica, Irroy Brut 1889 Broiled Chicken, half for one GIN, Holland, Welsh Rarebit for one Golden Buck for one Ham and Eggs for one Beef Hash Broiled Kidney for one Sausages for one LIQUEURS, Chartreuse, Yellow and Green, Pousee lAmour Ham for one Bacon for one Knickerbin Ham Omelette for one Maraschino. Kummel, Chartreuse, Benedictine Vermouth, Italian. ALES, Bass or Allsopps STOUT, Guinnesss Extra CIDER, "Pauldings" MINERAL WATERS, Hunyadi Janos, Seltzer. California Riesling California Hock Ham broiled or fried Lemonade. Ginger Ale. Manzanilla Poland Water. CIGARS, Haricot & tails CIGARETTES, Sweet Caporal, Anheuser-Busch Beer Bass Ale (Light Gravity) A. B. C. Sliced Tomatoe Calfs brains fried a la poulette Wielands Beer Calfs brains fried en vol-au-vent Hirano and Tansan Roast Pork applesauce Lamb Curry Shrimps Rice Creme de Minth Chicken a la Marengo Benedectine Yellow Chartreuse Green Chartreuse Picon Chartreuse Mont Blanc Red Curacao White Curacao Auisette Curacao Scrambled eggs with Scotch woodcock Cock a Leek Soup Cheese muff Sago Stewed Cod Macaroni ala Cream Chocolate, Coffee, Boiled Potatos Chicken Curry and Rice Fricandeau of Veal Cold Ham Brown Roast Beef and Potatos Fowls Cold Corned Beef Tongue Sweetbreads a la jardiniÃ\x83¨re Braised Mutton and Jardiniere Egg Rice Baked onions Pork Cutlet Robert Sauce Fried chicken, Maryland style, half, whole Chicken en casserole, half, whole Porridge and Milk Salmon Hollandaise Corned Beef, Cabbage Madras Rice Consomme Principa Peach Jelly Macaroni a la Cream Lamb Cutlets G. P. Ham aux Pommes Fillet Beef Macedoine Vegetable Rice Turkey, Cranberries Asparagas Biscuits Cheese Eclairs, chocolate Eclairs, vanilla Tortoni biscuit ConsommÃ\x83© Principe Fillet a la Normande Croquette a la Reine Jardiniere basket Preserved ginger or quinces Plum pudding glace Pistache parfait ConsommÃ\x83© aux pois frits Clams minced on toast Poulet de Bresse grilles Tartelette aux cerises Boiled Mashed P. Minced Collops Millers Royal Paragon Canadian BEERS ON DRAUGHT. Coffee, per pot served for two Mussels, Bercy Cold Boiled Mutton Brown Chateau Lafite, 1874 Fresh Codfish, Hollandais Tomatoes farcis Smelts, Polonaise chateaux Lafite 1870 Terrapin Special Orange glacee Roast Lamb Mint Sauce Curacao punch Welsh rarebit Hamburger Steak with 2 Fried Eggs Flounder, Fried or Broiled Spring Lamb Special Chateau Latour Blanche, 1876 Kirschwasser, Curacao Maraschino, Anisette, Absinthe, Creme de Vanille, Creme de Cacao, Creme de Menthe Chicken Saute a la Millanaise Creme de Mandarin Mokaine Vermouth, French & Italian Blackberry Branchy, Sherry glass Haut sauternes, 1874 Cold Smoked Tongue Three Lamb Chops Pat de Foie gras Basss Ale Steak a la Tartar Guinnesss Stout, E. & J. Burke Evans Cream Ale Bouche ala Cream Piel Bros., N. Y. Beer Brandy, 1865 Carre du mouton roti Brandy, 1872 Smiths Rye, 1855 Phine Wine Cup Pommard, C. Marey & Cie Dawson Taylors Sparkling Mosel Mozelle-Zeltinger [still] Trabener, 1893 Graacher, 1893 Brauneberger, 1893 Ohligsberger, 1893 Cabinet Misa Royal Pale Mozelle-Zeltinger (still) Brandy, 1865, glass " " pony Brandy, 1872, glass " " glass Evans Cream Ale, per toby Evans Cream Ale, per mug Evans Cream Ale, per glass Basss Ale, per toby Bass Ale, per mug Basss Ale, per glass Wurzburger, per stein Wurzburger, per glass Chicken Live Saute with Madeira Borges de Castro Y Ca 1834 Bullion Maggi Anheuser Busch & Co., St Louis Beer Anheuser Busch & Co., Malt-Nutrine, pint HUNGARIAN Westfalischer Schinken Borges de Castro Y Ca. 1858 Milwaukee, Rochester, and N. Y. Beer, and Piel Bros. with one Poached Egg 10c extra Chicken broiled or fried, whole with two Eggs 20c extra WHITE BORDEAUX Sardines, Smoked Ost Sea Fat Herring Russian Caviar, 3EPHNCTAR Marshalls Tomato Herring Mackereles Yamouth Bloaters Kipper Limburger Goose Liver or Club Sandwiches 40; other kinds 25c or $2.50 per dozen Two Eggs with Coffee, any style Three Eggs, with Coffee sautee German Pancake, with Jelly Appolianaries Chambertin, Grand Vin Smoked Tongu Soda or Sarsaparilla Imported Sarsaparilla Boned Chicken with Aspic Tea de Caucase Bouche Fils Half Pts. 1.00 All kinds of Sandwiches All kinds of Cakes and Pies Breton Sec. Half Pts. 1.00 Preserved Fruit, any kind Broiled Ham, Duc Montebello Extra Dry Breasts of Chicken Luculus Macaroni to order Duminy & Co. Fried half spring chicken, Maryland style Ernest Irroy. Gd Ex. Dry Boiled Ham Potato Salad Pot de CafÃ\x83© pour un Feist Cabinet Pot de The pour un Heidsieck Dry Monopole Pot de Chocolat Por de Lait Couliflower Poached eggs on toast, two Goose apple Sce Verra de Lait Mineral Water, Syphon Chicken Ham Pie BRUT CHAMPAGNES Rice Pudding, Apricot Sauce Banana Tarts Lemon Custart Pie Brandy, 1895, pony Apricot Turnovers Walnut Cake Piel Bros., N. Y. Beer, stein Boiled York Ham Croquette Chicken Cutlet a la Jardiniere Baked Mackerel Laddy Fingers Fancy Ice Cream - Stuffed Mushroom English breakfast tea to order, per pot Fricasse Chicken Champig Pouding au Riz, Sauce Abricot Plombiere Chaussons aux Abricots Veuve Cliquot Brut Bowl or milk and crackers Flan au Poitron Water Ice- Lemon Water Ice - Orange Pommard, J. Calvert & Co Beaume, C. Marey & Co Cahblis Moutonne Poirvons Farcis Chateau Haut Bages, 1875, Everett House Private Stock Mais Nouveaux 138 Macon Petits Pois, Francais Hachee a la creme Latour LAspic, 1875, Everett House Private Stock Latour LAspic, 1879, Everett House Private Stock Chocolate or vanilla eclairs sliced Frangipane (macaroon tart) Chateau Larose, 1879, Everett House Private Stock Omelet with Ham. Corned-Beef, Cabbage, Mustard Sauce. Chateau Lafite, 1879, Everett House Private Stock Chicken a la Maryland, Maintenon Sauce. Strawberry Pastry. Blange a la Haan Blanc mange a la vanille Biscuit, Tortoni Johannesberger Cabinet, Everett House Private Stock Cup St. Jacques Tomate Johannesberger, Everett House Private Stock Blue Points in deep shell Homard ICE CREAM: Volaille Choux Broiled Weakfish, melted butter Cresson Boiled Black Bass, oyster sauce Laitue Potage a la Tortue Potatoes Fines Herbes Clos des Corvees 1886, Geisweiler & Fils Consomme a la Printaniere Crevette Smoked Shoulder and kale Crabe Filet of Beef larded, with mushrooms Beaujolais, Everett House Private Stock Chicken Patties, Romaine Spaghetti baked with cheese Banana Fritters, cognac sauce Ribs of Prime Beef, dish gravy Beaune, Everett House Private Stock Gateaux aux Noix Nuits, Everett House Private Stock Crab Mayonnaise Pepper Salad Watercress, French dressing Corton, 1881, Everett House Private Stock Pickled Red Cabbage Russian Herrings (Victoria) Fresh Salmon & Sauce Mayonnaise Pommes de Terre au Gratin Chambertin, Everett House Private Stock Home-made Hogs Head Cheese Glace a al Creme - Plombiere Ris de Veau a la St-Cloud Clos de Vougeot, Everett House Private Stock Framboise Boned Pheasant Rissoles de Poulet Boned Capon with jelly Chablis, White, Everett House Private Stock Filet de Boeuf a la Palestine Vanille Celery in cream Roast Sirloin & Ribs of Beef and Yorkshire Pudding Braised Turkey a la Chipolata Glaces de Frantasies - Champignon Farci Corned Brisket of Beef & Vegetables Glaces de Frantasies - Nesselrode Pouding Peach Whips Glaces de Frantasies - Tutti Frutti Roast Haunch of Mutton & Red Currant Jelly Wild Duck & Madeira Sauce Green Turtle, English Style CHICKEN GUMBO STRAINED GRAVES, Everett House Bottling...half pints Haricot Verts Puree of Potatoes BROILED SALMON A LA MAITRE DHOTEL SAUTERNE, Everett House Bottling SCOLLOPS SAUTES A LA POULETTE Macaroni a la Napolitaine Mashed Carrots HAUT SAUTERNES, Everett House Bottling RACK OF LAMB BRAISEE A LA JARDINIERE SWEETBREAD SAUTE A LA MARENGO Martillac, Imported NEW STRING BEANS A LA CREME Sorbet ou Punch - Lalla Rookh STUFFED GOSLING, APPLE SAUCE Glace a lEau- Orange Citron Cakes Curried Sucking Pig & Rice Peach or pear tartlets Cabinet Pudding & Vanilla Sauce Latour Blanche, Everett House Private Stock Zeltinger, Henkell & Co Puree Chesterfield Graacher Auslese Scharzberg Muscatell, Leiden & Co Americaine Brauneberger, Leiden & Co Consomme profiteroles Sparkling Moselle, Extra Dry Broiled pompano, ravigote Hors doeuvres, various Boiled Codfish - Oyster Sauce HOOK Everett House Bottling... half pints Potatoes demi-lune Breast of veal farcie, Diplomate Currant Fritters Lamb chops sautes, Signora Fresh Fish & Cream Sauce Timbale of sweetbread with truffles Labrador Herrings & Jacket Potatoes Boiled or baked sweet Watsons Glenlivet Scotch Devilled Whitebait Ducks with Olives Greers Scotch Whiskey Canvas-back duck roti, currant jelly King William Scotch Terrine de foie-gras en aspic Curried Lobsters & Rice French artichokes, any style Porterhouse Steaks & Fried Onions Antediluvian Whiskey, Osborn, Son & Co.s Coffee blanc mange Pound cake glace Geneva Gin, "Extra" Scheidam Schnapps, per jug Chatham Gin St. Croix Rum, (2nd Cand Very Old) Chicken, Mulligatawny Consomme, Pates dItalie Jamaica Rum, Royalty London Dock Aiguillettes of redsnapper, Joinville Golden plover flambee sur rotie Lobster farcie, Marlborough Rissole Ã\x83Â\xa0 la Montglas Filet mignon, Fin de Siecle Banana fritters glacees au rum Salmi de Gibier aux Truffles Roast Sirloin and Ribs of Beef -- Horseradish Sauce Beef pot roast with macaroni Boiled Leg Mutton -- Caper Sauce Braised Turkey -- Sausages -- Cranberry Sauce Cold Cumberland Ham Stuffed young capon au cresson Cold Epicurean Ox Tongue Cauliflowers -- Cream Sauce Potatoes Strasburg Doucette Roast Haunch Venison -- Jelly -- Port Wine Sauce Tomatoes and Celery Tarte au Abricot Gelee au Madere Baked bluefish, au madere Pudding a lIndienne Petits de Madeleines Halibut Steaks Chicken Liver Sautee and Bacon Consomme, royale Babas au rum Pop Overs CrÃ\x83©me Suedoise Stewed Tripe and Onions Jam Puffs Chicken croquette, bechamel Pommes Sautee Golden Pudding -- Wine Sauce Larded Tenderloin of Beef, a la Lincoln Herring Roe on Toast Tartelettes, Eugenie Fondu au Fromage French Folls Glaces Panaches aux Wafers Riggs House Rolls Assmannshaeuer Bread Cakes G. H. Mumms Cream of Lettuce, aux Crouton Souffle Yvorne, 90er, White Good Bordeaux Claret Crosex Grille Light Claret Sparkling Hock Still Hock Hallauer, 90er, Red Johannisberger, 90er, White Pale Dry Sherry Golden Sherry Absinthe, green or white Nuts, Dates and Raisins Chartrese Superior Rhine Wine Whiskies, Irish Whiskies, Scotch Prunelle Brandy Liebfraumilch Auslese Whiskies, American Rye, Park & Tilfords Y.P.M. Whiskies, Canadian Club, Walkers Holands Curacao (triple) St. Julien, Cruse & Fils Freres beefsteak & olive sauce Table Claret, our own bottling Mousse of Smelts, Royale chicken jambolai Cream of Vegetables, St. Germain fried liver & onions CONSOMME DUMAS Evans Stout Scallops a la Brestoise Evans & Sons Pale Ale TOMATO WITH VERMICELLI BROILED SEA BASS, MAITRE DHOTEL Pure Golden Risset Cider FRIED WHITEFISH, SAUCE CHANTILLY Chateau dArsac Salzet Chianti, Italian Porterhouse Steak Bearnaise SHOULDER OF LAMB, BRETONNE Baked Browned Potatoes VERMICELLI AU GRATIN Consomme, Nationale Lobster, Duchesse, in Chafing Dish Fidelio N. Y., Koehlers Liebmanns Rheingold Pot Roast with Green Peas Piel Bros. Beer Imported Kaiser Mignon of Beef, Carnot Clauss Carbonated Lithia Seltzer Breast of Chicken a la diable Aix la Chapelle Kaiser Water sweetbreads a la Newburg Red-Head Duck, bordelaise Freash Mushrooms Broiled Puree of Tomatoes with rice Syphon Seltzer Duck River Oysters on half shell Lythia Sprudel Carbod Crystal Rock Water Huitres au Naturel Rack of Lamb braise a la Jardiniere Berncasteler Doctor Tortue Claire Filet Mignon a la Cheron Sherry or Port, per glass Brandies, per glass Brandies, per pony Chicken Fricassee, Home style Filet de Merlans a la Colbert Whisky, Gin Etc., drink Consomme with poached egg Cordials, per glass Cotelettes d Agneau Reforme Bitters, per glass Frogs Legs sautes aux fine herbes Claret, Rhine or Moselle wine, Schoppen Claret, Rhine, or Moselle Wine, Half Schoppen PUNCH AU RHUM Wine and Seltzers, Schoppen Wine and Seltzers, Half Schoppen Wine Cup, Pint, In Addition to List Price Wine Cup, Quart, In Addition to List Price Chateau Larose, J. Calvet & Co. Baked Fresh Mackeral, Fisherman style Broiled Shad Parsley Butter Boiled Weakfish, Religeuse Broiled Fresh Mackerel Maitre de Hotel Cigars, Havana, No. 1, Havana, No. 2, Manilla, American, Packages of 10 or 20 Cailles sur Canape Lobster:--Plain Croutes de Champignons. Paupiettes de Veau, sauce tomate Souffle de Poulards a la Dame Blanche. Mountain Oysters, ala Villeroi Macedoine de Fruits Glace Cigarettes, American, Packages of 10, Egyptian, Large or Small Packages Souffle au Citron [Lobster:--]Broiled Live Bonne Bouche Tobacco, Davendish, Light and Dark Tobacco, Cut [Lobster:--]Croquettes Filet dHalibut a l Oily Omelette a la Celestine Wiesbaden Strawberries Penobscot Salmon Baked Salmon Walnut Sauce Fricandeau of Veal with Creamed Spinach Sea Bass au gratin Timbalettes of Chicken au Supreme brace Pork Chops breaded, puree tomato Fried spring chicken, half whole Lamb Pot Pie, Ferniere RELEVE Ox Tongue, a la Romaine Lamb chops, one Cold Viands Varie Capon stuffed, Giblet sauce Boiled Red Snapper, Egg Sauce boiled tonge Consomme, Paysanne Friture de poisson melee Baked Live Codfish, Portugaise Carne de veau au marsala Basss Ale, on draught Munchener, Imported Lamb chops, each Clear Soup Dublin Porter Stuffed Tomatoes, Carolina Smelts Mayon Sauce Milwaukee Beer, Schlitz Kidney Saute with Mushrooms Consomme Royale Cavaire Toast St. Louis Anheuser Busch Malt St. Louis Anheuser Busch Malt on draught Fillet of Soles, aux White Wine Sce. Baked Blue Fish Wine Sauce St. Louis Anheuser Busch Malt glass pitcher Boiled Red Mullet, Dutch Sce. Ballantine & Cos Pale Ale Calfs tongue a la Bechamel Broiled Pork Tenderloin Sauce Robert Squabs au Croutons, Brown Sce. Ginger Ale, Belfast Roast Leg of Mutton .. Red Currant Jelly Lamb Sweet Breads a la Millinaise Corned Brisket of Beef...Cabbage Chicken Livers Saute with Mushrooms Sarsaparilla, Ginger Ale and Lemon Soda Mutton and Kidney Hot Pot Cherry tartlets and whipped cream Boiled, Baked, and Mashed Potatoes Chicken Cutlets, Sce. Pajuant Stewed pears & prunes Golden Russett Cider, pint Jersey Milk Curry Chicken Croquettes Bachamel New Hampshire Cider, pints Fowl & Bacon aux Paisley Sce. Roast Ham Champagne Sauce Sprats Corned Pork & Cabbage New Hampshire Cider, half pints Geflugel Okra Suppe Ponet Canet Smoked eel Leg of Mutton a la Chipolata Hammelfleischbruhe mit Graupen Kalbszunge nach Bechamel Roast Beef & Yorkshire Pudding Turkey aux Truffles, Sce. Cramberry Strawberries and Cream Oranges Veal, Lemon Stuffing, Brown Sce. Beetroot Bananas and Cream Bananas Capon aux Compote Salad: Potato Pheasant & Game Sauce Puree of Apples and Custard Salad: Red beets Tapioca Pudding Claret Sauce Champignon a la Acme Smiths Phila Half and Half Carrots, White Sauce Lloyd cheese Raspberry Sandwiches Baked & Boiled Potatoes SALAD - Lobster Macedone of Fruit Lloyd kase Cocoa Nut Pudding Green Gage Pie Tipsy Cake Gorgonzola kase Birnen- & Pflaumen-Kompott [Cheese] English California Apples & Oranges Kartoffel salat Asparagras [Cheese] American Kirschtortchen mit Schlagsahne Cling Wall Peaches Oliven Figs, Nuts, Almonds & Raisins Kalt Postum cereal coffee, pot, with Cream Salmi of Duckling & Green Peas Postum cereal coffee, cup, with cream Geraucherter Aal Schinkenwurst Yaul a Vaunt a Reaw Steamed Date Pudding, Hard and Brandy Sauce Sprotten Broma, Per Pot Chocolade-Pudding Shells, Per Pot Huhnerbruhe mit Reis Durchgeschlagene Sellerie Suppe Gratinierter Blumenkohl White Mountain Cake 25 English breakfast, per cup, with Cream Kalbskopf in Essig und Oel English Breakfast, Per Pot Geflugelwurstchen, Konigin Art English Breakfast, per pot, with Cream Gekochter Kabeljau, flamlandische Sauce, zerlassene Butter Charlotte Siberienne English breakfast, per cup Veal Croquettes with Noodles National Punch Oolong tea, per cup, with cream Oolong tea, per pot Strawberry Parfail Oolong tea, per pot, with cream Hocks Sparkling Hocks Still Moselle Sparkling Moselle Still Lager Beer, Sherries Pale Dry Sherries Golden Burgundy Nuits Coffee, per pot, served for two,with Cream Soft Clams a la Union League Soft Clams a la Union League, half Sea Bass au gratin, half Roast Duckling "Fassie", apple sauce SCOLLOPS SAUTES A LA POULETTE, half King William V.O.P. Rack of Lamb braise a la Jardiniere, half BROILED SALMON A LA MAITRE DHOTEL, half Broiled Whole Smelts Filet Mignon a la Cheron, half Chicken Fricassee, Home style, half Delaware Shad SWEETBREAD SAUTE A LA MARENGO, half New Asparagus, Hollandaise sauce Frogs Legs sautes aux fine herbes, half Green turtle a langlaise, half Puree of Tomatoes with rice, half Chicken Gumbo, strained, half V.O.P. Brandy Queen Olives, half French olives, half Stuffed Olives, half French Artichokes a la Vinaigrette, (one) French Artichokes a la Vinaigrette, (two) Cepes a la Provencale Fried Whitebait, half Soft Shell Crabs, half Salted Almonds, half ? Delaware Shad, half Lyon Sausage, half Broiled Whole Smelts, half Bluefish, half Cauliflower half Spinach half New Asparagus, Hollandaise sauce, half Ribs of Prime Beef, half Fried Egg Plant half Stuffed gosling, apple sauce, half Lima Beans half Stilton, half Stewed Beets half NEW STRING BEANS A LA CREME, half Camembert, half Boston Hot-house Cucumber Succotash, half Boston Hot-house Cucumber, half Lettuce, half Macaroni au gratin, half Old English Dairy, half Roman, half Neufchatel, half Tomato, half Omelette a la Celestine, half Gruyere, half Watercress, half Chicory, half Chocolate ice cream, half Canadian Potted Guava Jelly, half Canadian Potted, half Cream Puffs, half Lala Rookh (1) Roquefort, half Meringue glacee or panachee Grapes, half American, half Meringue glacee or panachee, half Gorgonzola, half Grape fruit, a lUnion League Vanilla Cream Grape fruit, a lUnion League, half Clarets 1st quality Fine Vintage, (yellow seal) Clarets 2nd quality Good Bordeaux, (green seal) Clarets 3rd quality Light, (red seal) POMLO PEPSIN Vanilla Cream, half Charlotte Russe, half Charlotte Panachee, half Lemon Ice, half BITTERS GLASS Duff Gordon half pints Omelet with oysters Louis Roederer Carte Blanche Omelet with currant jelly Louis Roederer Grand Vin " " 1/2 pt. Louis Roederer Brut, 1893 " YELLOW LABEL Moet & Chandon Brut Imperial Perrier-Jouet,Special Chateaubriant, with mushrooms Perrier-Jouet Brut Spring lamb chops (3), breaded, green peas Spring lamb chops (3), breaded, tomato sauce Piper Heidsieck, Brut Ex Bull-Dog Basss Ale Bull-Dog Stout RAYNERS SPECIALTIES Bass Ale on Draught, mug or toby Half and Half, Ale and Porter, glass Half and Half, Ale and Porter, mug or toby Allsopps Ale on Draught, mug or toby Stout on Draught, mug or toby BOTTLE Russet Cider, Pints Russet Cider, Quarts Poulet roti Roulet aux confitures SODA LEMONADE, HOMESTEAD STYLE Galantine Capon Petit Pois Martell Cognac, V.O. Chicken Giblet with Noodles Fried or Boiled Sweet Potatoes New Sweet Cider Bouillon with Eggs All Kinds of Pies in Season Hortons Ice Cream Bricks Bone Sirloin Tomato Sauce Corn Starch Vienna Roast with Apple Sauce All Kinds Pastry Baked Breast of Lamb Green Peas Hamburger Steak- Fried Onions English Plum Pudding - Brandy Sc Fried Country Sausage, Tomatoes Bone Sirloin with Onions Ham Croquettes- Boiled Cabbage Bone Sirloin with Mushrooms Boiled Fish with Fine Herbs Farina Pudding With Sc Corned Beef with Mashed Turnips Hot Pork and Beans Mutton Chops Green Peas Fried Lamb Chops on Toast, Medeira Sc Lamb Chops Tomato Sauce Lamb Chops Green Peas Pork Chops, Breaded Boiled Salt Mackerel & Cream Sauce Glass half Cream and Milk Lamb Knuckle Braise English Mutton Chops Brace Toast Dry or Buttered Fried Honeycomb Tripe Tomato Sauce Mutton Stew- Peas Farina Omelet Plain Fried Country Sausage and Buckwheat Cakes to Order Hashed Brownd Potatoes Single Porterhouse Steak Tomato Sauce Single Porterhouse Steak (for two) Double porterhouse steak, with mushrooms Pork Tenderloin, plain OLD FASHIONED PEPPER POT FILET OF KING FISH TARTARE SAUCE Pork Tenderloin, Tomato Sauce SWEET POTATOES RISSOLE SHERBET (SAW MY LEG OFF!) Omelet ham Omelet Oyster Veal Cutlet, plain or breaded, Tomato Sauce MOET & CHANDON WHITE SEAL CHAMPAGNE SPECIAL VINTAGE 1900 Omelet, Mushroom Gibson Cocktail Toke Points on Half Shell Finnan Haddie en Ramekin Arcadian Water Roast Saddle of Mutton, Brown Gravy Mashed Brown Potato, one dish Water Rolls Sweetbreads Under Glass Crab Legs, a la Louis Nile Water (white seal) Camels Milk Cigars (Havana) Striped Bass, Lobster Style Consomme de volaille, Bellevue Mousse de ris de Veau, sauce Venitienne Braized Sweetbreads, Perigeux Poulet de grain grille Filet mignon de boeuf, sauce Oporto Biscuit Reims Speckled trout Filet Mignon Rossini Salade de Romaine Potatoes Rissoli Filet of Beef, Piquee, with Mushrooms Seapuits oysters Alaska Omelette Roquefort and Cream Cheese Potage Alexandria Punch, Abricotine French pease Toasted Bents Young pigeon on toast Roast Squab Chicken Silver perch Bellevue Calves brain any style Potato Andalouse Canape Cavier Half young chicken any style Lynn Haven Bays Ice Cream in Forms, with Strawberries Huitres de Shrewsbury Turnip croquettes Chateau Haut Brion 1900 Sorbet general Golden plover with cress Huitres Natives. Philadelphia Jumbo Squab Broiled au Cresson Erdener Treppchen 1900 Glace Portugaise Pork tenderloin with sweet potato Okra Petits fours meles Creme Germiny Tomato Mayonnaise Filets de Sole Waleska Mexican salad Tomate Farcie Piemontaise Sauce Menthe Kidney any style Haricots verts panaches Pommes Macaire Plombiere glace Haricots Verts au Beurre Pomme de terre Ducs Mousse de Volaille Hongroise Chapon roti truffee, Perigord Faisan dEcosse en Casserole spanish mackerel maitre dhotel Jambon dYork au Champagne Parfait Mokatine Ris de veau braise, Sous cloche Eugenie White Seal Champagne Special Vintage 1900 Stag Hall Sherbet Salade Havanaise filet of beef Cigarettes "Royal Condax" Canape Savoy Cigars "Senator Evarts Magnolias" roast quail au cresson Pommery Sec Champagne Iced Mango Turkey salad Munich, Tivoli Sliced Lettuce Steam Nick Clams and Sweet Corn Rice Sharps Whisky Scotch & Irish Plate Shrimps Sliced Radish Sliced Onion Mountain Oysters, en case Puree of Turnips with Sago Roast Filet of Beef oyster dressing Prime Rib Roast of Beef Bents Water Crackers Plumb Pudding Charlotte Rusche Angel Food Canapes a la Windsor Filets of Red Snapper a lIndienne Whitebait Remoulade Filet of Beef, larded, a la Yorktown Sweetbreads a la St. Cloud Chartreuse de Perdreau a lAmericaine Punch aux Roses Boiled Capon, Oyster Sauce Roast Young Pig, Apple Sauce Lamb Chops Florentine Bermuda Potatoes Rissole Sweetbreads, larded, Henry IV Salad a la Bohemienne Filet Mignon Armentier Christmas Plum Pudding, Hard and Brandy Sauce Frozen Timbale a la Orientale Croquette of Red-Head Duck, St. Hubert Consomme Florantin Canapes de caviar dAstracan Coulis de filets de soles Nantua Mignons de boeuf Clarnat Cailles a la Monte Carlo Mousse de foie-gras Belle-vue haricots-verts a lAnglaise Asperges dArgenteuil sauce vierge Plum-pudding au Rhum Parfait aux fraises Fresh California Cherries Fresh rhubarb Blood Oranges Grape Fruit, plain Grape Fruit, with Sherry Oysters, Select, on Half Shell Chicken Mayonnaise Salad Consomme Argentine Caviar Crouts Queen and Ripe Olives Chicken patties with cream sauce Chicken Consomme with Quinelles Halibut au Gratin Turkey with oyster dressing and cranberry sauce Chicken with savory sauce Salt Codfish, Cape Cod Style Pommes Parisienne Baked custard Chicken Liver Saute aux Truffles Apple tartlets Christmas cake Woodcock au Chasseur Terrapin, a la Maryland Orange Fritters, Peach Sauce Curried Giblet and Rice Spiced Brisket of Beef and French Carrots Chicken with Celery Sauce Comb Homey Sweet Orange Glazed Smoked Tongue boiled salmon, sauce hollandaise Pate de Foie Gras in Aspic Jelly St. Louis Ham Tenderloin of beef, larded, with fresh mushrooms Pop-Over Muffins Wheatine Fried Corn Meal Mush Peaches with rice, conde Capon with Dressing Young Turkey, Oyster Dressing, Cranberry Sauce Virginia ham au Madere Sirloin of Beef and Yorkshire Pudding Saddle of Mutton and Currant Jelly Mongolian Pheasant, Bread Sauce Consomme DOrsey Roast Saddle of Mutton, currant jelly Canape Windsor Xmas Plum Pudding, Hard and Brandy Sauce Macedonie Fruit Boiled Salmon Trout Hollandaise Pommes Naturel Hot Mince and Pear Pie Philadelphia Chicken Pork and Egg Sauce Champagne Punch Ham Glace a la Cumberland Canvas-back duck with jelly Timbale of Chicken Toulouse St. Honore Cream Pie Macedoine Jelly Sweetbreads Braise aux Points dAsparagus Bon Bons Foreign and Domestic cheese Pears with Rice a la Conde London Layer Raisins Boston Duckling Apple Sauce BOILED SALMON, SAUCE DIPLOMATE POTATOES A LA BOURGEOISE Cauliflower Butter Sauce BREADED VEAL CUTLET, TOMATO SAUCE Beets a la Poulette Caviar Slices Victoria Pudding, Brandy Sauce CHOPPED BEEF IN CREAM Consomme de Volaille Kisses a la Champignons Chesapeake Terrapin, en casserole Brook Trout, tartar sauce Braised Sweetbreads, Rothschild Filet of Beef, Perigord TOMATO SALAD, FRENCH DRESSING Chestnut Dressing Frozen Egg Nogg Roast Canadian Ptarmigan, currant jelly Praline Ice Cream Lettuce and Tomato Mayonnaise Meringues Panachees Pickado Ice Cream Peanuts Small-Mouth Black Bass with Bacon Broiled Lake Superior Whitefish Roast Quail, Larded Roast Wild Turkey, Oyster Dressing Roast Butterball Duck with Jelly Fresh Brussels Sprouts English Plum Pudding, Brandy Sauce Neapolitan Ice Cream with Assorted Cake Edam Cheese with Bents Water Crackers Roquefort Cheese with Bents Water Crackers Young Hyson Tea, per pot English Breakfast Tea, per pot Sunshine Kisses, Assorted Flavors Waukesha Silurian Spring Water Charlotte Napolitaine Eclaire Chantily Haricots verts saute Pommes naturelles Boeuf braise a la Mode Filet de poisson a la Morney Salmi de lievre Provencale Dindonneau pique a la broche Orge a la Princesse Oysters Raw Consomme Printiniere Salmon a la Strasburg Dupee Ham and Spinach Capon and Oyster Sauce Filet of Beef a la Cardinal Sweetbread Saute a lEspanola Fried Cream, Sauce au Rum Spring Lamb with Mint Sauce Mallard Duck with Currant Jelly Small Black Alaska la Centennial Pigeonneaux lardes sur canape Poulet de grain au cresson Salade de laitue et tomate Plum pudding a lAnglaise Stewed Lobster, in Cream Curry of Lobster, a la General Ward Lobster, a la Bordelaise Shrimps, a la Creole Crab Meat, a la Baltimore Pan Roast of Oysters, a la Crisfield Jambalaia of Chicken, a la Wyandanch Red Fish, Sauce Creole Boiled Sugar Cured Ham, Pineapple FRIED FRESH SHRIMP, TARTARE SAUCE Gooseberey Tartlets, Candied PUNCH ROMAN Fricasseed Chicken Giblets, with Mushrooms ROAST TURKEY, DRESSING, CRANBERRY JELLY Blanc Mange Pudding Salted Almonds and Cheese Straws Assorted Pickles BROILED BROOK TROUT, LEMON BUTTER Shredded Potatoes Brick Cheese PATTIES OF GOOSE LIVERS, STRASBOURG ROAST PRIME BEEF, DISH GRAVY Baked fish with brown gravy BARBECUED SUCKLING PIG WITH YELLOW YAMS Shoulder of veal, celery sauce Corned pork and carrots BAKED YOUNG TURKEY Breast of lamb breaded, green peas Prime beef with brown potatoes TRUSSED PARTRIDGES, WITH SPINACH Browned Mashed Potatoes Creamed Corn CHICKEN SALAD, MAYONNAISE XMAS PUDDING, BRANDY SAUCE Salat nach dem Prinzen von Wales HOME MADE MINCE PIE ORANGE JELLY WITH WHIPPED CREAM Mock Turtle Aux Quenelles FANCY ASSORTED CAKE Windbeutel mit Creme Apfelmus Bruchspargel Gabackene Zunge Bohnen Suppe Ginger pudding, nutmeg sauce Ornamented Cake ala Rutherford Boiled Kennebec Salmon Small glazed cherries Clam Broth, Demi Tasse Young Virginia Turkey, Roasted, Chestnut Dressing H. O. Oats, with Cream Assorted New York Pastry Shredded Wheat Biscuits, Cream Gateau St. Honore Salisbury Pudding Maraschino Ice Blue Wing Teal Roast Guinea Hen Hominy Fritters Currant Sauce Larded Sweetbreads, Perigueux Picklelillie Broiled Small Tenderloin Steaks English Plum Pudding, Hard and Wine Sauce Tenderloin of Beef, Travis Baked Roe Shad Consomme Mongole Beef Steak with Onions Omelette--"As You Like It." Calfs Sweetbreads Glace a la Portugaise Open Kettle Molasses Filets of Beef larded, Tomatos faicies Pudding Printaniere, Sauce fine Champagne Young Turkey with Dressing Fried Halibut Steakt Anchovy Butter Soft Shell Crabs, Sauce Tartare Planked Whitefish, Superior Clam Broth hot or Cold Sardines a lIndienne Consomme Barokine Scotch Broth with Barley Consomme in Cup (hot or cold) Canape Cavair Striped Bass a la Normand Stewed New Carrots and Peas Consomme Don Carlos Spring Lamb Chops a la Dubarry Swifts Premium Ham Boiled Turkey Spring Chicken half Essence of Tomatoes en Tasse Cream of Green Peas, St. Germaine Cream Puffs glace au Chocolat Artichokes in Cream Filet of Sole au gratin Italien Black Raspberries and Cream Red Raspberries and Cream Fresh Peaches and Cream Cabinet Pudding, Sauce Sabayonne Croustade of Marrow Champigny Apricot Tartlets Zephyr of Chicken, Mazarin Coffee Ice-Cream Mc Larens Imperial Boiled Oregon Salmon, Shrimp Sauce "Greggs Brand" Mocha and Java Coffee cup Turbant de Filet de Sole, Radziville Raspberries short cake Cream Victoria Special Coffee Sweetbread Braise, Macedoine Potatoes Marguerette Dommette of Quail, St. Rock Supreme of Goose Liver, with Truffles Pheasant, Bread Sauce Breast of Turkey, Chavalier Redhead Duck, Fried Hominy Filet of Beef, a la Moderne Salad Savoy Doucette and Beets Cream per glass Milk glass Gallantine of Capon Roast Mutton, Brown Sauce Pineapple Fritters au Kirsch Fricasseed Giblets on Toast Suckling Pig, with Apples Cantrell & Cochrans Belfast Ginger Ale Cantrell & Cochrans Sarsaparilla Tartellette Confiture Cantrell & Cochrans Imported Club Soda Eclairs Framboise Vartray Sarsaparilla Crystal Syphons Savoy Christmas Cake Brussel Sprouts in Cream Cream Kisses Stuffed Green Peas Roast Young Duckling, Jelly Charlotte Victoria Sweet Potatoes, Algerian Fresh Tomatoes Stuffed with Chicken Breast Frozen Mushrooms in Basket Shrewburry Asparagus, Hollandaise Fried silver smelts, Genoise sauce St. Nickola Punch Vienna sausage with sauer kraut Chicken wings saute a la Marengo Puree of Split Peas, Faubonne Boiled Weakfish, Anchovy sauce Sprint Lamb, Mint sauce Consomme, Doria Potato salad a la Victoria Salted Filberts Hot Graham Gems Fried Rock Cod Chicken consomme in cup German Salad Fancy Mixed Cake Oyster Rolls Potatoes Bussac Spanish Mackerel au Gratin, a la Stewart Yellow wax beans Boiled Bacon with Cabbage Spinach in leaves Bisque of crabs, Oriental Potatoes, a la Thiere Sweetbread Cutlets, with Succotash Jelly Rolls Stuffed Green Peppers, Tomato Sauce Boiled Fresh Beef, Fermiere Swiss, Roquefort, Edam and American Cheese Punch au Geneva Tartlette Africaine Vanilla Wafers Coffee Cakes Roast Gosling, Sage Dressing, Apple Sauce Roulade of Veal, a la Sugurate Romaine with Hard Boiled Egg Lamb Stew, a lIrlandaise Bisque Pudding, Sherry Sauce Timbales of Vermicelli aux Fruit American Sorbet Salt Fish, with Cream Gumbo cup Filet de Sole vin blanc Glace Parisienne Broiled or Fried Pigs Feet Little Neks Clams Devonshire Farm Sausage with Fried Apples Wheat Cakes, Maple Syrup Ham or Bacon served with above Meat or Fish orders Omelets-Plain Kippered Herrings & Tomato Sauce Edam or McLarens Cheese Baked Pork & Beans Macaroni Cream Sauce Eastern Oyster Stew Mayonnaise of Salmon Smoked Blue Cod Butter Sauce Lamb Chops, Creamed Potatoes Sweetbreads, larded, Stewed Peas Minced Collops on Toast Chicken and Lobster Salad Galantine of Chicken en Aspic Melton Mowbray Raised Pie Louis Roderer Brut Pommery (Sec) G.H.Mumms (Extra Dry) Compote of Prunes and Rice Iced Apricots Varies Asperges vinaigrette Richmond Straight Cut Cigarettes, package of 20 Puree Tomato Consomme Pates dItalie Old Rye Whiskey Moyan Sincerite Filets of Whiting, Maitre dHotel Old Bourbon Whiskey Old Irish Whiskey Reina Pudding, Rum sauce Lamb Cutlets, with Flagelottes Old Scotch Whiskey Salmis of Teal TORTONI ICE CREAM Roast Baron of Beef, Yorkshire Pudding Roast Fore-Quarter of Lamb, Mint Sauce Roast Chicken, Bread Sauce, Bacon, Water Cress Imported, Key West and Domestic Cigars Marrow Bromo Soda Hunyadi (Janos) Cheese, &c Dubuque Malting Co. Beer Fresh Lettuce Val Blatz Brewing Co. Beer Budweiser Beer Pabst Export Beer Lemps Extra Pale Beer New Hope Whiskey Lettuce salad, French Dressing Fine Old Brandy Gin (Booths Old Tom) Boiled egg Fried egg Shirred egg Cocktails (Manhattan, Martini, Whiskey) Scrambled egg soft schell crabs, tartar sauce, pair Hot wheat cakes, with maple syrup LEMPS EXTRA PALE BEER ON DRAUGHT Consomme Brilliant Steamed Duxburry Clams Roquefort cheese served with Bents water crackers Edam cheese served with Bents water crackers Fried Spots Lobster a la Maryland Chocolate per cup BLUEPOINTS ON HALF SHELL DOZ. Germaine Julienne chiffonade Deer Park, Maryland, spring water is used on table Grape Nuts or Oat Meal with Cream Coffee or Tea per Pot Broiled or Fried Fresh Fish Consomme Financiere Veal cutlets, plain or breaded with tomato sauce Mutton Chops Plain Fulton Market, Clam Chowder Wahls Vegetable Bouillon, Blue Point Oyster Cocktail, Ham or Bacon, Broiled or Fried with eggs Soup without Meat or Fish order, Corn or Wheat Cakes with Maple Syrup Consomme a la Brunoise Fillets of Soles Bouillon, with a Poached Egg, Prawn Curry Pain de Volaille Potatoes, Baked, French Fried or Stewed Boiled Salt mackerel, Cream Sauce Omelet with Parsley, Jelly or Ham Boston Gosling, Apple Sauce Fillet of Black Bass, to order, Baked Mackinac Trout, Robert Sauce Fillet of Fresh Codfish to order Chicken with Rice and Tomatoes Prime New York Ribs of Beef Planked Whitefish, to order, Consomme Princess Liquer Jelly Boiled Potatoes Mushrooms Currie of Chicken with Rice a la Indiene Pears a la Portuguese Astrakan Caviar Calfs Brains with Scrambled Egg on Toast Potatoes, Brabant Baked Corned Beef Hash, Tomato Sauce Boiled Leg of Lamb, Caper sauce Pork Tenderloin Potted with Fine Herbs Filet Mignon, Sauce Bordelaise Baked Pork and Beans, Our own Style Pickled tunny Carciofini Lobster a la Newburg in Chafing Dish, Farina Cake au Cognac Chicken consomme, cup Spring Chicken Spanish Stew, to order, Roast Long Island Duckling, Apple Sauce New Vegetable Prime Beef, extra thick, Browned Potatoes, Prime Beef and Browned Potatoes, Boiled Beef with New Horseradish Sauce Fried Salmon Steak, Julienne Potatotes Sugar Cured Ham and New Cabbage Piccallilli Salt Pork and New Cabbage SALADS, SANDWICHES, ETC Tiny Tims Boiled Ox Tongue, Tomato Sauce Fresh Lobster Salad, Huckleberry Rolly Poly, Hard and Brandy sauce Roast Spring Lamb with Green Peas Home made Pumpkin Pie Fresh Chicken Salad, Fresh Shrimp Salad, Asssorted Cake Caviar Sandwich, Braised Breast of Veal, Stuffed, a la Jardiniere Potato Salad, Chicken Curry, a la Creole Compote of Bananas, a la Conde Delicatesse Herringe Club House Sandwich, California Asparagus with French Dressing, Pickled Lambs Tongue, pair VEGETABLES AND RELISHES Fried porgies, Tartar sauce New Sliced Tomatoes New String Beans, Stewed Tomatoes, Stewed Corn, Boiled Onions, Chicken Saute Bourgeoise Pickled Beets, Strg. Beans, Stewed New Beets Potat. hashed brown Dill Pickles, German Asparagus, California Asparagus, Philadephia Squab Tenderloin of Beef Crosse and Blackwell Chow Chow, New Potatoes in Cream, Escalopes of bass, Villeroy ICE CREAMS. CAKES. PASTRY, PUDDING, ETC. Spring Vegetable Salad, Mayonnaise Dressing Sea bass saute in butter Potato Salad with Hot Frankfurters Baked Rice Custard, Lemon Sauce Frozen Fruit Pudding, Vanilla Ice Cream, Cup Corn Starch, Tea per cup, Tea to order per pot, Whitefish, sauce Pimentade Baked halibut en bordure in cream Stuffed crabs special Roquefort Cheese, Cutlets of Sea Trout Cabbage in Cream Roast Rib Ends of Beef Fromage de Brie, Salmon, Mayonnaise Lobster, Tartar Caprera Cheese, Beef braise with new carrots and peas Crab Salad, Mayonnaise Camambert Cheese (Imported) Eggs, Meyerbeer Curry of lamb, Indienne Broiled sweetbread with peas Escalopes of veal a lAllemande Hot-house chicken Chicken livers with mushrooms en casolettes Soft Shell Crabs Tartar Sauce pair Half shell, Blue Points Lamb steak Boiled Salt Makerel Cream Sauce Mock Turtle, a lAnglaise Live Lobster broiled Chili Sce. 1/2 Consomme, Printiniere Baked Mackinaw Trout Broiled spring turkey, half Broiled or roast Philadelphia chicken Stewed mutton kidneys Clear Green Turtle, au Vin de Champagne Currie of Chicken with Rice Consomme, a la Chatelaine Broiled sweetbread Mutton feet, Poulette Cup chicken broth with rice Pate de foies gras Potatoes, a la Reitz Radishes Relish Baked Corned Beef Hash Tomato Sc. Fresh Tongue with Spinach Cucumber Relish Vienna Brown Bread Larded Tenderloin of Beef, aux Mushroom Saute Celery Relish Graham Brown Bread Boiled Sea Bass, Joinville Oysters en Casserolette, a la Newburg Baked Rice Custard Lemon Sauce Assorted meat Bartlett Pears with Rice, Marie Louise Napoleon Roulade of Fresh Beef, Piquant Sauce Croquetts of Sweet Breads, Sauce Victoria Potatoes Creamed Prime Ribs of Beef, Yorkshire Pudding Beef Tenderloin, larded, Moelle Bordelaise Turkey with Dressing, Cranberry Sauce Roast Ham, Port Wine Sauce Rhum Sherbet Broiled Spring Chicken, Giblet Gravy Saddle of Red Deer, Currant Jelly Cup bouillon Stewed Deep Water Terrapin Amontillado Canadian Cheese with Bents Water Crackers Chicken Salad, Mayonnaise Dressing Easter Pudding, Green Lake Sauce Pommes Grenobloise Maryland peas Sweet peppers saute Napolitaine Ice Cream Fresh okra, Hollandaise Confectionery sirloin steak, plain, mushrooms or tomato sauce Bread, Butter and Potatoes served with orders amounting to 40c each lamb chops, plain or with tomato sauce Broiled or fried eggplant FRIED BUTTER FISH, TARTAR SAUCE Pommes royal Okra-Suppe Oolong, Green and English Breakfast Tea Pickled port with turnips Kapaunbraten Kasseler Braten Epigramme of lamb, tomato sauce Rice cake, sauce cardinal Birnen-Kompott Stuffed chicken, giblet sauce Dry, Dipped, Milk and Buttered Toast Asparagus, drawn butter Sweetbread Croquettes, Cream Sauce Pomme Saute Saln on Steak Salad a la Waldorf Sirloin Steak, plain or with Onions Mont Blanc Sherbet Jelly Doughnuts Cream of fresh mushrooms Himbeer Sauce Ice cream in forms. Omelette - Plain, with Parsley, Ham, Cheese, or Jelly Raspberry sauce Griesfammeri Eggs - Boiled, Fried, Scrambled, Shirred or Poached Semolina flummery Sourcrout Potatoes - Fried, Sautees, Lyonnaise, Saratoga, Hashed with Cream Orange Juice 20c per Glass Omelette, Plain or with Jelly, Parsley, Ham or Cheese Codfish Fried with Pork Consomme, lorge Digby Herrings BAKED WHITEFISH, A LA MAITRE DHOTEL POTATOES, MONICO N.Y. Cream Hashed Fish Turtle Soup Boiled Salmon, Sauce Holandaise Sirloin Beefsteak Spring Chicken a la Maryland, Cornfritters Fried Calves Brains, au buerre noir Vermont Turkey, Oyster Stuffing, Cranberry sauce Tenderloin Beefsteak Tame Duck, Celery dressing Sweet Breads a la Chambord Potted Venison with Nudels Cold Ham or Tongue Sirloin of Beef, aux champignons Prime Ribs of Beef, glace Broiled Salisbury Steak, Italienne Compote of Bartlett Pears, conde English Plum Pudding, Rum Sauce Apple Fritters, Brandy Sauce Happy New Year Punch Hoffman Beets in Butter Maryland Hominy Bisque dhuitres aux gourmets Cold Meats - Roast Beef Buisson dhomard, ravigotte Plain Tripe Saumon de Californie au beurre Montpellier Sausage Balls Galantine de Dinde en Bellevue Broiled Half Spring Chicken Hure de Sanglier a la Diane Pate de Gibier, St. Hubert Marineirte Herring Hashed Roast Beef Jambon de Virginia en Mandoline Salads - Salmon Mayonaise Chaud-Froid de Caille sur Socle Neil House Rice Pudding Salade de Volaille Decoree Mutton Kidneys with Mushrooms Salade Dhomard Garni Panier de Nougat a la Modern Punch Champagne Blackberry tart Sago Pudding, butter sauce Hors Douvres varies Eclairs assorted Tripe a la Lyonnaise Sweet Pumpkin Pie Royal Club Cheese Cold diplomate pudding, Farina or Rice pudding, Cup custard Cranberry or apple sauce Manhattan Dry Champagne No. 510 Manhattan Special Sec Champagne No. 511 Fresh Tongue & Sauer Kraut Stewed ox Tail Wine Sauce Beef & Horseradish Consomme julienne chiffonade Pork Sage & Onion Sauce Mutton Brown Potatoes Chicken & Celery Sauce Lobster croquettes, sauce anchois Lobster, broiled, deviled, half Apple & Mince Pies Fancy or assorted cakes Hoffman Cottage Lobster, half, (cold) Blanc Mange & Jam California Cheese Lobster, half (cold), Tartar sauce Lobster, stuffed, Deviled Baked halibut, sauce Matelotte Pommes Bernard Crab meat au gratin Raisins & Nuts Huckleberries with cream Crab meat a la Dewey Roast Loin of pork, brown gravy Ox joint saute with rice a la Creole Bents Water Crackers (3) Stuffed crab, Royale, (cold) Sardines with lettuce salad Crab meat au gratin in shell Green Turtle, Casava Consomme Nivernaise Frozen claret punch Currant jelly tarts Small pot of tea Soft shell crabs, deviled Boiled California Salmon, Oyster Sauce Small pot of coffee PURITAS WATER USED EXCLUSIVELY ON TABLES Partridge, half Roast Turkey, Chestnut Dressing, Cranberry Sauce Consomme de Poulet a la Duchesse Fried Soles, Sauce Hollandaise Pigeons au Riz aux Tomate Roast Suckling Pig, Apple Marmalade Pates de Huitres Prime Ribs of Beef, Roast Kidney Potatoes Saddle of Mutton, Black Currant Jelly Filet of Beef, Bernadi Potted Pigeon with Olives Milk Pig, Stuffed with Truffles a la Perigeux York Ham, Sherry Wine Sauce Boiled New Zealand Bacon, and Cabbage Fresh Beef Tongue, French Carrots Brisket of Corned Beef and Cabbage Ragout a la Toulouse en Coquille Queen Fritters, Sauce Curacoa Plain Boiled and Creamed Potatoes Pouding a la Reine Marguerite Creme Glace au Caramel Roast Saddle of Venison, Currant Jelly Panache Ice Cream Roquefort, Camembert and Imperial Cheese Eggs, fried with bacon or ham Currie of Veal. Currie of Veal Plain lettuce with Mayonaise Consomme de volaille Brunoise Omelet, with Peaches Omelet, Spanish Poached Eggs in Cream Poached Eggs, Brown Butter Shirred Eggs with Sweetbreads Shirred Eggs, Richelieu Spanish Macherel Fresh Crab Meat, in Chaffing Dish Broiled Squab Boiled White Fish - Maitre DHotel Half Broiled Black Sage Hen Broiled Snow Bird on Toast Half Broiled White Sage Hen Patties of Brain, a la Poulette Prime Rib of Beef Au Jus Pork Chops with Fried Apples Fruit in Aspic Veal Cutlets, Creole Mild Cured Ham Small Black Water Crackers Browned Minced Ham, Poached Egg Home Made Sausage Roast Beef, Deviled Stewed or SautÃ\x83©es potatoes Chicken Livers on Egg Toast Chicken Livers on Dipped Toast Sweetbread, Toulouse Minced Turkey in Cream Cutlets of Snow Bird Potatoes, Special, Baked Lamb chops Ã\x83Â\xa0 la Maryland Potatoes, Minced Browned Lynnhaven Oysters on Half Shell BouchÃ\x83©es de fresh mushrooms Boiled Salmon Trout, Egg Sauce Yvette sherbet Natural Potatoes Chicken croquettes, sauce cream Iced Celery Mignon filet of beef, Cheron Smithfield Ham and Cabbage White wine jelly Virginia Corn Bread Prime Ribs of Beef, Drip Gravy Native Spring Lamb, Mint or Brown Sauce Young Gosling, Irish Dressing Egg Ã\x83Â\xa0 la Rector Filet of Beef with Mushrooms Poulette of Oysters Queen Fritters, Wine Sauce Cocoa Per Pot Brandied cherries Green Peach Pie Cream of Asparagus, aux Croutons Green Turtle [soup] Ox Tail [soup] Chicory or Escarole Puree of Oyster Preserved Pineapple or Apricots Poached Eggs on Toast (to order) Broiled Fresh Mackerel, Maitre dHotel with Potatoes, Anglaise Filleted Plaice Boiled Turkey, egg sauce Ribs of New York Beef American or Edam Cheese BouchÃ\x83© Sec Half Tame Duck, liver stuffing, apple sauce Clicquot Yellow Label Turkey, stuffed, cranberry sauce Lobster Farcie, en Coquille Broiled Beefsteak, Bohemian Sauce Ragout of Lamb, a la Bourgeoise Chocolate Fritters, vanilla cream sauce Volney Deutz & Gelderman Sec Duminy Brut, 1892 Chicken Sandwiches Giesler & Co., Brut, 1889 Montrachet Ham Sandwiches Tongue Sandwiches Club Sandwiches Irroy Extra Dry Jules Mumm Brut Broiled Potaotes Krug Sec Johannisberger Cabinet Louis Roederer Grand Vin Sec MoÃ\x83«t et Chandon White Seal MoÃ\x83«t et Chandon Brut Imperial Spinach in cream Monopole Extra Dry Monopole Club Dry Zeltinger Rothlay Cafe special Tea with cream or lemon Josephhoefer Perrier JouÃ\x83«t Extra Dry Bass or Scotch Ales Imported Beers All Domestic Beers Lettuce [salad] Raw. 1/2 doz., BOILED RICE, PLAIN Stewed, 1/2 doz., Anheuser-Busch Faust Dometic Pol. Roger & Co. Brut Fried, 1/2 doz., Honey Comb Tripe Ã\x83Â\xa0 la Lyonaise Pickles, St. Marceaux Dry Celery, Honey Comb Tripe with cream Pilsener, Imported Tenderloin Steak, Bass Ale Soups (with Bread and Butter) Mutton Chops (2), Evans Cream Ales Tomato Omelet with Bacon Ham or Bacon served with above Meat orders, Rectors Old Musty Ale ALBERT BISCUIT Ham and Eggs, Ham or Bacon served with above Meat orders English Mustard Mumm Extra Dry Walnut Catsup Sandwiches-Ham, Corned Beef or Tongue, Harsac Chicken, Baked Beans, Ham or Tongue, Delatour Soda Bread - Plain, French, Graham or Brown Potatoes-Hashed, Brown, Boiled or Saratoga Chips Early June Peas, Home Made Pie Assorted Fruit, Preserves, .20 Medoc Superieur Edam or McLarens Cheese, Water Crackers, Tea or Coffee, cup, pot Cream, per glass, Tabasco Sauce Milk, per glass, Pommery & Greno, 1889 Monopole Club Dry, 1892 Moet & Chandon 1884 Special Cuvee Sardines (per box) Celery Mayonaise Salad Aiguillete of Flounder, Creole Boiled Tuna cream Sauce Rice Pudding hard sauce Beef Heart ala mode American (Full Cream) Cheese Baked Macaroni ala Mazerine Neufuchatel MacLarens Imperial Cheese Stewed Potates Pork & onion Sauce Beef Brown Potatoes Boiled and Mashed Potatoes. Cabinet Pudding, Madeira Sauce American [cheese] Clams, Little Necks Blue Points, doz Blue Points, half doz Native Stew Blue Points,en brochette Spinach. New York Stew Lobster,a la Newburg Bouchees of Oysters Clams, fried in crumbs Minced Ham Fish, fried in crumbs Baked Halibut, Italian Style Clams, broiled on toast Fish, broiled on toast Oysters, scalloped Roast Sirloin of Beef, Horseradish Filet de Sole Greengage Tart Smoked Sardine Minced Tongue Tea Biscuit Minced Tongue Sirloin Steak with truffles Cream of Chicken, Princesse Extra Sirloin Steak, with onions Pineapple Pudding Cream Sauce Boudins Richelieu, Bellenvue Extra Sirloin Steak tomato sauce Broiled Spanish Mackerel, Maitre DHotel Turkish Figs Fresh Beef Tongue, Sauce Piquante Tenderloin Steak a la jardiniere Saddle of Mutton, Currant Jelly The above with part Cream Nuts, Assorted Terrapin en Caisse, Baltimore Style Extra Chateaubriand Cornstarch Peach Fritters, a la Creme, dIvette Beefsteak, a la Salisbury Solferino Punch Mutton Broth in Cups Philadelphia Capon au Jus Tapioca Cream Pudding Graham Meringue Pudding Plug Tobacco Chocolate Africaines Budweiser Beer - Anheuser-Busch Brewing Assn Dipped Liberty Beer. Rochester Brewing Co. Veal Chop, plain Veal Chop, breaded Clam Chowder-Friday Broiled Mutton Kidneys Chicken Hash, poached egg Boiled Eggs 2--15c. 3--20 Cold Hard Boiled Egg Tripe, fried Beans, N.Y. or Boston Whole Spring Chicken Half Spring Chicken, on toast Poatoes, Saute Chicken Croquettes, with Green Peas Potatoes a la Lyonaise Potatoes, hashed, cream Potatoes a la Parisienne Potatoes fried round Canned Bartlett Pears Broiled Sweet Potatoes Hashed brown Sweet Potatoes Macaroni, a lItalienne Gateaux, Sablee String Beans, American CHEESE-American baked salmon trout, italian Malaga Cake potatoes, perisiennr Cocoanut Wafers Petites Fours emince of lamb, creole rhine wine sherbet roast turkey, giblet sauce Eggs, scrambled with mushrs Savannah Beer. Savannah Brewing Co. Broiled and Fried Fresh Fish Boiled and Broiled Salt Mackerel Congress and Hathorn Waters Eggs, poached tomato sauce Eggs, poached, anchovy toast Ginger Ale. Imported Omelette glace Bass Ale Plain and Graham Bread Little Neck Clams on Half Shell Mock Turtle au Madere Consomme Dubourg Kidneys, Saute, with Mushrooms Chocolat Menier Filet de Sole a la Joinville Omelette, with mushrms Baked Ham au Champagne Salmis of Mountain Doves, Hunters Style Pure Rye Whiskey Sweetbread Patties a la Toulouse Beignets Soufflees au Sabayon Mongol Clam Broth a la Pabst, per Cup Old Port Brown Bread Toast Leg of Spring Lamb, Mint Sauce Pale Sherry Mixed Candies Chaud-froid de Grouse, Lancastre TORTONI BISQUE ICE CREAM Milk and Crackers Fruit Pudding, Sauce au Cognac Fountain Grove Riesling (California White Wine) Charlotte Russe a la Chantilly Cream of String Beans, Polonaise Champagne Clicquot Hard Crackers Champagne Mumms Oysters Soup Fried Lake Trout, Tomato Sauce Spring Chicken, Fried Plain Blackberry Roll, Hard Sauce Macon, vieux Consomme Milanaise Chablis White Puree of Tomatoes, aux Croutons Beef Stew, Vegetables Salami Sausage Fried Yellowfin, Tartare Sauce Chipped Dried Beef Pommard Red Sparkling Baked Rock Cod, Buena Vista Chambertine Gold Seal Brandy (Williams) Old Vintage, 1830 Cognac, 1795 Hennessey *** Roast Chicken, stuffed, Apricot Jelly Choice Old Rye Choice Old Bourbon Essence of Chicken, Hot or Iced Gaines Old Crow (Bourbon) Pimento Stuffed Olives Bakers Rye Spring Water Rye Cold Boiled Ham, N.Y. or Boston Baked Beans Narragansett Rye Fried Frog Saddles, Sauce Ravigot Broiled Sweetbreads, with Flageolets Stuffed Green Peppers, Demi Glace Royal Liqueur Whiskey Boiled Fowl, Own Sauce Peach Fritters, Chartreuse Sauce Geers O.V.H. Scotch Roast Prime Beef with Juice Bass (Dog Head Bass (white label) Cold Boiled Corned Beef, N.Y. or Boston Baked Beans Roast Tame Duck, Marjoram Dressing, Apple Sauce India Pale Ale Youngers (Scotch [ale]) Milwaukee Lager Birds Nest Pudding, au Rhum Faust Export (Anheuser Busch) Salad- Lettuce and Tomato Original Budweiser Lobster Stuffed in Shell George Ehrerts Dublin Porter (Fosters) Red Raspberry Shortcake, Whipped Cream Dublin Porter half Jelly a la Chantilly Hofbrauhaus Wurzburg Imported Lager Beer Fallerts Superb Creme De Cocoa, Per Glass Creme Ye Vette, Per Glass Custard Fritters, Lemon Sauce Oysters Fry, Large Vermouth, Per Glass Maraschino, Per Glass Oysters Fry, Small Absinthe, Per Glass Fried Spring Chicken, Maryland Style Curacao, Per Glass Oysters Stew, Boston Anisette, Per Glass Corkage, $1.00 per bottle Fine Oporto (1858) White Superior [port] Preserved Iced Peeches Blue Points, Mignonette Queens Private [sherry] White Horse Cellar Scotch Haig and Haig Ushers Scotch Whiskey Ramsay Scotch Finchs Golden Wedding Black California Mission Olives Boiled Shoulder of Mutton, Capre Sauce Tom Gin (Sir Robert Burnett) FRESH CRAB MEAT, NEWBURG, IN CHAFING DISH Honeysuckle Gin Chicken Stew, American Style Broiled Liver and Bacon Sweetbreads, Saute with Peas Imported C. & C. Ginger Ale 1 Fried Egg Potates Sautie Spaghettin, au Gratin Ballardvale Lithia Water Boiled Schrod Lithia Water (Londonderry) Hygeia Lithia Water Malt Food and Milk Roll and Cup Coffee Premium Ham Roll and Cup of Coffee Hunyadi Water (Janos) Soda, syphons Broiled Lake Bass Medallions of Salmon Sauce Hollandaise Boiled or Mashed Potatoes (no charge) Seltzer, syphons No. 12 Filet de Boef au Madere Vichy, syphons Steamed Rock Bass, Egg Sauce Kimmel, Per Glass Bokers Bitters, Per Glass Angostora Bitters, Per Glass Fillet of Soles, Egg Sauce Hostetters Bitters, Per Glass Orange Bitters, Per Glass Blackberry Brandy, Per Glass Young Pork, Apple Sauce Pony Brandy, Per Glass R. Schlumbergers Red Voslauer R. Schlumbergers Voslauer Goldeck "Greggs Brand" Mocha and Java Coffee Eggs, brown butter "Greggs Brand" Demi Tasse Coffee Smoked Bacon with Sauerkraut Neirsteiner Liptons Tea (Ceylon black) Pea soup with croutons Shirred eggs, with sweetbreads Johannisberger (Cabinet) Liptons Ceylon Tea (green) Royal [Madeira] Eggs, Richelieu Blackburns (East India) [Madeira] Dry Catawba Milk (glass) Bealieu, Vintage 1893 Apollinaris Splits Consomme Rachel Chat. Latour Blanche Salmon, Sauce Genoise Chat. Yquem Pomme de Terre au Beurre Cantrell and Cochrane Belfast Ginger Ale Larded Tenderloin of Beef Cantrell and Cochrane Sarsaparilla Young Duckling, Rouennaise Duc de Montebello Brut Soup Julienne SMALL PATRY AND CAKE ASSORTED Haunch of Southdown Mutton Currant Jelly Cantrell and Cochrane Imported Club Soda G.H. Mumm&Co. (Ex.Dry) Irroy (Grand Special) Baked and Boiled Potatoes Chas. Heidsieck (Extra) Delbeck & Co. Brut English Pudding, Cognac Sauce Cooks Imp. (American) Gold Seal (Sp. Dry) (American) White Top (special) A cup of Clam Broth Rittschers Brut Pomery & Grenos Sec Scalloped Clams, with Mushrooms L. Roederer: Gr.Vin Sec. Perrier Jouet (Special) Clams Stewed, Fried, or Roasted on Toast Eggs, Coquelicot Perrier Jouet hf. pts. Omelet, Hotel Baltimore Moet & Chandon (Wh Seal) Lobster Cutlets, Victoria SCALLOPS SAUTES A LA POULETTE Broiled Spring Chicken, Julienne Potato Ruinart Pere et Fils (V.B.) G.H. Mumms, Ex. Dry English Market Frog Legs, au vin de sauterne Bealieu (California) Vin. 1893 Lamb Chops with Bacon Sunset (California) H. Webster & Co Canpaes Lorenzo Cantaloupes Broiled Shad, melted butter Cold Lobster, Plain G.H. Mumms, Ex. Dry American Market Canape Scotch Woodcock Boiled Sheepshead, egg sauce St. Julien (B. & G.) Pommery & Greno. Ex. Dry Potatoes Quenelles Chateau dArsac-Salzet, 1893: Bottled at the Chateau dArsac. Branded Corks. Fresh Ox Tongue, sauce Robert Bacon and spinach Chateau dArsac-Margeau, 1893: Bottled at the Chateau dArsac. Branded Corks. Chicken Livers en brochette on toast Peach Marmalade Capon Cutlets, asparagus tips Grand Vin Le Monteil, 1893: Bottled at the Chateau dArsac. Branded Corks. Zuckermelonen Pontet Canet (B. & G.) Banana Fritters, brandy sauce Medoc (B. & G.) Haut Lafitte (C. Smith) Stuffed Chicken, brown sauce Chat. Margaux Farina Puddling Rolled Wheat and Cream Geraucherte Heringe Rolled Oatmeal and Cream Lachsballe Field Salad Beefsteak, gerostet und gebraten Oat-meal Milk-rice Cos dEstournel, 1881 Vintage, Red Tournedos a la Choiseul German Rye Bread Salmon balls Coquilies nach Montgelas Beefsteak, broiled and fried Home-made Pressed Corned Beef Salz-Kartoffeln Brat-Kartoffeln Kartoffeln a la julienne Yorker Schinken und Speck Eier auf Wunsch Coquilles a la Montgelas Haut Sauterne, White Eierkuchen mit Morcheln Potatoes a la julienne Kalbscotelettes Hachee v. Cornedbeef Yorkshire ham and bacon Graves, White Ruhrei mit feinen Krautern Kennebec Salmon Steak Eier a la chatelaine Queen Pudding Omelet with morrels Scrambled eggs with fine herbs Eggs a la chatelaine Rahm und Chester Kase Lamb chops sautes Signora Banana Whips Fresh Codfish Steak with Salt Pork Cream and Chester cheese Sandwiches, Hotel Baltimore. Lamb Kidneys Frische Brodchen Edam, Sage, Brie and American Cheeses still, Rudesneimer and Hochheimer Fresh rolls Frische Milch und Sahne Canvas-back duck roti currant jelly Mounier, F.O.B. Corned Beef Hash, Plain or Browned Hennessey, *** American Rye, Y.P.M. Filets of Sole, Vin Blanc Potatoes, Curled Eggs In Every Style. Wilna Steak, a la Russe Planked Whitefish en bordure Rum, Jamaica Boiled Salmon Hollandaise Sauce Eastern Beer per glass Eastern beer per stein Dauphins of halibut, Dieppoise Veal Chop and Bacon Germea with Cream Spanish Mackerel, Bearnaise Omelette, Montreuil Cold Salmon mayonnaise Omelette, au Rhum Saratoga Congress Water Salt Makerel, Boiled or Broiled Rolls and Cup of Coffee Bluefish, Creole Potatoes - Stewed Kingfish saute Meuniere Filets of Bass, Normande Fried Chicken Frogs legs sautees, Poulette Consomme, Perles du Nizam Crabs, ravigotte Calfs Brains, Villeroi Jumbles au Rhum Cottage Fried Beef tenderloin larded with stuffed tomatoes Potatoes, Olivette Turkey, Celery sauce Fried Filets of Sole, Tartar sauce Bananas Glacee au Rhum Cassolettes Spaghetti au Gratin Filet of Beef Emince, Creole Ox Tail, Liee Pineapple Pudding, Port Wine sauce Stout, Guinesss Extra Long Island Duckling, Apple sauce Cheese--American Stew, milk or plain Urbana Wine Co., Gold Seal Special Dry Meringues, a lItalienne Salads -- Lobster Strained chicken gombo Urbana Wine Co., Gold Seal Brut Hunyado Janos Printanier Royal Petites Fours, Glace Croasons, Pralinee Omelettes - Plain Curacoa Jelly Littke neck clam stew Fried Indian Pudding Maple Syrup Bent Potatoes-Stewed Small Steak and Lettuce Mutton & Dressing Salted Pecans Tenderloin steak with Mushrooms for one Turtle with Amontillado English lamb chops, Derby Planked White Fish Maitre DHotel French Vichy, Quarts Boned Capon, Truffee Chicken saute, Bordelaise Water and Assorted Crackers Timbales Ristori Baked Bluefish, Fine Herbs Sweetbread, Jardiniere Fillets of Sole, White Wine Sauce Ham glace with cabbage, Flamande Red Currants Home Made Foie Gras, Ã\x83Â\xa0 la GÃ\x83ªlÃ\x83©e Charlotte Aida Boiled Lake Trout, Sauce Hollandaise Cigarettes, American, R.S.C. Boiled Halibut, Anchovy Sauce Cigarettes, Egyptian Steamed Rock Cod, Egg Sauce Veal cutlets larded with chicory Sliced Florida Pineapple Minced browned potatoes Indian Cakes with Maple Syrup Game sausages broiled, puree of chestnuts Broiled Philadelphia chicken Salads - Lobster Broiled Philadelphia capon (half) Steamed Redfish, Normandy Sauce Small Palm Leaves La Rose Aiguillettes of Turbot, Newport Hot Biscuit with Honey Consomme de volaille en tasse Red Cherry Pie Fried Silver Bass, Beurre Noisette Cup Custard with Macaroons Broiled spring turkey (half) Chateau Pontet Canet 1887 Baked Oysters a la Pabst, 1900 Broiled Croppie, Fine Herbs Half-shell Blue Points Chateau Smith-Haut-Lafite Bisques de crabes, Oriental Umbrella dOstende Steamed Sea Trout Sauce Bernaise Cassolette of Fresh Mushrooms Little Neck Clam Chowder Chateau Larose 1877 Creme de laitues Steamed Pike Caper Sauce Timbale de foie gras a la gelee Graves D. B. Lamb Chops and Mutton Chops Baked Shad Roe a la Italien Fresh Shrimps, Bordelaise Boiled Ham + Cabbage Lamb Chops [special] Spaghetti Neapolitan Andouilette Grille a la Colbert Gombo de volaille Oyster fried, half dozen Calf Asparagus german Gombo de volaille passe Mutton Chops [special] Broiled Black Bass, Trouville Sauce Anchovy Salade Mutton Chops for one Lamb Chops for one Fonds dArtichokes Farcis au Anchovies Volaille au riz Cepes saute Chablis 1889 (white) Broiled Fresh Mackerel, Fleurette Whole Live Lobster, Broiled Celery a la Pabst Plain Lobster Half Berncastler Feuille a la Russe Consomme de Cortine Puree de pois secs Potatoes hashed cream brown Lobster Deviled Lobster Stewed Froid: consomme de tasse Flageolets beans Half White Sage Hen Maryland Lobster Newburgh Rauenthaler Potatoes Dieppoise Planked Striped Bass, Parmentier Selle dAgneau Broiled Spring Lamb Steak Hot or cold asparagus Cold Diplomate pudding, maraschino sauce Liebfraumilch 1893 Boiled Salmon, Mousseline Pommes Nouvelle Clam broth en tasse Tapioca Pudding, cream vanilla sauce Otard, Dupuy & Co, One Star Kingfish, Saute, Meuniere Otard, Dupuy & Co, O. P. Orange a la Zahn Oignons nouveaux Halibut steak, Bearnaise Meadville Pa., Distilling Co., "Puryo" Rye Filet of Sole, Marguerite Pork tenderloin broiled, sauce Robert Eperlans a la Melba Maraschino Jelly Weakfish en Papillote Old Pepper Bourbon 93 Clams, Little-Necks, half dozen Cup of Brandy jelly Niagra Grapes Peeled Oranges and Marmilade Oyster Crabs a la Gourmet Mutton Chops and Chips Glenlivet Scotch Boiled Potatoes, Plain Oatmeal cake Frog Legs, Saute, Provencale Fine Old Irish Peaches, Raspberries or blackberries with cream Gateau de Mokka Dry Gin Asparagus Tips in Cream Potatoes Boiled and fried Fresh Mackerel au four Balois Dry Sloe Gin Fresh crab meat, in chaffing [sic] dish Bath Buns Matelote de Poisson Marsellaise Turkish Coffee, special, service for two Fried Whitebait en Croustade Mousse. Hoffman WINE CUP, QUART IN ADDITION TO LIST PRICE Fried Perches, Barnova Buffalo Brewing Association Beer, Glass, Stein WINE CUP, PINT IN ADDITION TO LIST PRICE Chicken Saute, Lavaliere Pin-money pickels Lima Beans in Cream Salt fish with cream Macedoine de Fruit Kernel of Veal, Monecasque Lemps St. Louise (Brewery Bottling) Light Gin, drink Half broiled spring chicken, with bacon Romain Punch Squabs, Braise, Montmorency Lemps St. Louise (Brewery Bottling) Dark Woodmansten Inn Sherbet Peaches Conde Cornbeef Hash Green Peppers E. & J. Burke Ltd., Bass Ale India Chutney Chili Sauce E. & J. Burke Ltd., Guiness Stout Cromesquis a la Russe Lavaret sur planche en bordure Ginger Ale Cantrell & Cochranes Pilaf a la Turque Lamb Chop and Bacon Sarsaparilla Cantrell & Cochranes Crabes moux Claret, Schoppen Club Soda Cantrell & Cochranes Rice a lImperatrice Rolls and Cup of Cocoa Rhine Wine, Schoppen Ginger Ale, Vartray Chicken Croquettes a la Reine Moselle Wine, Schoppen Ham Omlette Sarsaparilla, Vartray Saumon bouilli, sauce Hollandaise Leg of Mutton Currant Jelly Sous Cloche a la Creme Seltzer, Vartray Syphon Rhine Wine, Half Schoppen Bouchee de Capucins Claret, Half Schoppen Tea, Coffee, or Chocolate To Order: Eggs a la Benedictine Benedictine Punch, Sugar Wafers Dauphins de fletan Dieppoise Moselle Wine, Half Schoppen Apollinaris, Qts., Pints, Splits TERRAPIN a la Baltimore Hashed Chicken and Dropped Egg American Wines, half Pints Johannis Lithia, Pints TERRAPIN a la Pabst Maqueran espagnol Bearnaise Maryland style chicken, half Pabst Milwaukee, Bottled Beer Sparkling Imperial Water Pts Apenta (Aperient), Glass, Bottle Maryland style chicken, whole Ribs of prime Beef, Yorkshire Pudding Broiled Ham and 1 Fried Egg G.H. Mumms Boiled Halibut Parsley Sauce Froid: Saumon Mayonnaise Roast ham Curaco Haut Barsac, Pt. Spring Chicken, Giblet Sauce Filets de bass, Normande Haut Barsac, Qt. 2 Dropped Eggs Spring Chicken, a LA Casserole Orange Fritters a la African Chablis, Pt. 1 Fish Ball and Bacon Stuffed Turkey with Chestnuts and Truffles Supreme de Volaille Chateau Yquem, Pt. Grenouilles sautees, Poulette Cold Game Pie Chateau Yquem, Qt. Crabes Ravigotte Pinapple Haut Sauternes, Pt. with Creole Sauce Haut Sauternes, Qt. Filets de boeuf pique aux tomates farcies Table Claret, our own bottling, Pt. Imp Beers Philadelphia Squabs on Toast Table Claret, our own bottling, Qt. Jambon glace aux choux, Flamande Zinfandel, Pt. au Kirsch Reed Birds en Brochette Omelette, Souffle Zinfandel, Qt. Cotes dagneaus Anglaise Derby Blue-Points, half dozen Plum Pudding, Hard and Rum Sauce Broiled Spring Turkey, whole, half Gigot de mouton sauce aux capres Partridge, whole, half Oysters fried, dozen Bluefih Chicken Broth paysanne Grouse, whole, half " extra large High Ball Seltzer and Lemon Fricasse of Veal Printanier Hotel Baltimore Salad " Delmonico Clams, Little-Necks, dozen Fresh Codfish in Cream Pure Golden Russet Cider Pick-up Codfish in Cream Sirloin steak with French peas Whiskey Fizz Dressed Chicory Lake Superior Whitefish planked Extra sirloin steak with bacon Evans Old Ale Pts Pontet Canet, J. Calvet & Co Extra sirloin steak with French peas Small Pot Coffee or Tea Appollinaris, Splits, Pints, Quarts Lake Superior Whitefish broiled Steamed Raisin Pudding, Fruit Sauce Lake Perch Noix de Veau aux Ã\x83©pinards Ice cream charlotte Ice cream meringue, Liptons Ceylon Tea black or green small pot, large Codfish Cakes, Cream sauce Plombiere of chestnuts Porterhouse steak with French peas Gloucester Salt Mackerel Pineapple mousse Sorbets:- Kirsch poulet Saute, Bordelaise Mutton chops, one Munchner-Kirsch Sorbets:- Maraschino AND TEA Mutton chops, two Manhattan and Martini Cocktails Breakfast Tenderloin Steak ris de veau Jardiniere Lamb chops, more than one, each Silurian Water (Waukesha) Tenderloin Steak, Extra Cotes de veaus piquees a la chicoree Roast Beef; extra thick Soda Water (Delatours) Sliced Fresh Peaches Belfast Ginger Ale (Cantrell & Cochrane) Boudins de gibier grilles puree de marrons Olympia Beer (Capital Brewing Co., Olympia, Wash.) Extra Pale Beer (Minneapolis Brewing Co.) Gigot de mouton Porterhouse steak for one Hamms Excelsior Beer (The Brewerys Own Bottling) Preserved Red Cherries Agneau du printemps, sauce menthe Schlitz Beer Pabst Beer Broiled pork tenderloin, sauce Robert Bouef Guiness Dublin Porter Bass Pale Ale Poulet de Philadelphi De Kuyper Gin Old Scotch Whisky Poulet de serre grille Gallantine de dinde aux truffes Old Sour Mash Whisky Amontillado Sherry (very fine) Demi chapon de Philadelphie grille James Hennessey & Co. Cognac *** Chicken Croquettes Bachanel Dinde, sauce airelles Pigeonneau de Philadelphie Zinfandel (California) Canneton Burgundy Reserve Stock (California) Demi dindonneau grille Broiled ham and egg Chateau la Rose, Cruse & Fils Freres Sauterne, Cruse & Fils Freres Apple or Lemon Meringue Pie Latour Blanche, Cruse & Fils Freres Dinner Biscuits Roast beef hash with one Poached Egg Eclipse (a very fine and strictly pure Cal. Champagne) Tomates Beignets de mais frais Roast Beef Hash with two Poached Eggs Bowl of milk and bread Oysters, Baltimore Fry Minced Razor Clams, in Chaffing Dish Oignons bouillis Oysters, Baltimore Broil Pig Bowl of half and half with bread Pois nouveaux Bowl of half and half with crackers Oysters, New York Counts Tomates sautees Diplomate pouding (froid) sauce marasquin Heidsieck & Co., Dry Monopole, Extra Fried Soft Clams & Bacon Bowl of half and half with bread or crackers Succotash frais Key West and Imported Cigar Pouding tapioca, sauce creme vanille Piments verts farcis Iced Coffee or Tea Piments doux sautes fresh codfish, hollandaise Pommes douces frites Short cake aux peches Iced Cream, per Glass Pommes bouillies Iced Milk per glass Gombo, Hollandaise PASTRY AND DESSERT. LUNCH 12 TO 2 DINNER 6 to 8 Dishes not on this bill can be ordered at cafe prices BAKED COCOANUT PUDDING. WINE SAUCE Pate dAnchois Pate de Hareng CHICKEN SANDWICH WITH LETTUCE Batailley Salt Pickles Chateau Larose, J. Calvet & Co ARLES SAUSAGE Gelee au marasquin Margeaux, Brandenburg Freres PICKLED HONEYCOMB TRIPE Coupe de gelee au Cognac Bass Rayee, Half Empire Tartes aux mures Merlans Frit Sauce Tomate Geyser Gateau Pralines Merlans Frit Sauce Tomate, half FRUITS AND DESSERT Moules Bercy SPICED NORWEGIAN SARDINES Mousse Hoffman Carrelet Frit Carrelet Grille FONCY MACAROONS Blanc-mange a la orange Eperlans, Polonaise, half SPICED PIGS FEET Cuisse de Crabe, Mayonnaise Chouxfleurs Cuisse de Crabe, Mayonnaise, half Haricots Lima Lythia Sprudal Carbod Roast Beef, Pot. Salad Morue Fraiche, Hollandaise, half Braunebeger " Turkey Pois de Maryland Pois francais Fricasee de Poulet au Celeri Navets Filet Mignon, Cheron, half Fidelio N.Y., Koehlers Omelette ham Ale, Porter Etc Coquille de Homard, Mornay Spaghetti Napolitaine Omelette cheese Liver, Strasburg Aubergine frite ou grillee Omelette tomatoes Roast Lamb, Pot. Salad Betteraves CRUMPETS Artichauts frais OATMEAL MUSH Grape Nut Bottled Beer Half Cold Chicken Asperges allemandes Dry and Cream Toast Aix la Chaphelle Kaiser Water Asperges francaises Asperges Oyster Bay Dropped Eggs Wine Cup, Quart or Pint Potatoes Souffles Potatoes Mashed With Cream OMELETS, PLAIN, OR WITH RUM, PARSLEY, ONIONS, KIDNEYS, HAM, JELLY OR CHEESE Mirtines a la creme Parisian (potatoes) Plombiere aux marrons Hashed and Browned (potatoes) Veal Chops (2) Fruits a leau de vie: cerises, peches, figues Breakfast Bacon, Fried or broiled Salt Port, fried or broiled Pigs Feet, " Selects, per doz Culinb acher New York Counts, per doz Mushrooms, per order Pasteque Honeycomb Tripe, fried or broiled Boiled, three Fried, three Peches, Mures, Framboises a la crcme BORDEAUX, Cos dEstournel, 1881 Vintage} Red, Poached, plain, three Stew, Plain, Larose, 1881 Vintage} Red, Shirred, three Sweetbreads fried or broiled St. Julien, 1889 Vintage} Red, Calves Brains Pommes Sarah [Eggs] BOILED, FRIED, SCRAMBLED, DROPPED OR SHIRRED Haut Sauterne, }White, Graves, } White, Canadien Cold Slaw Salad Chili sauce, India chutney Calves Liver, fried Legumes Broiled Mutton Kidneys with Bacon Salades Plombiere Ice Cream Rotis Whiskey Ricky HOCK, Still, Ridesneimer and Hochheimer, Fresh Lobster Stewed on Toast Poissons Side dish Moet & Chando, White Seal Italian Spaghetti, Parmesan Cheese Napolitan Italian Spaghetti (side dish ) Side order, boiled or fried Punch or Sorbet - Lalla Rookh CHAMPAGNE, G.H. Mumms, Ex. Dry { English Market, Current Jelly Omelet Martell GIN, Old Tom, Hennessey Imported Sardinessmall box GIN, Plymouth, Ham, Tongue or Corned Beef Sandwich Ruinart, Vin Brut, Chateau Pontet Canet 1877 Chateau Haut-Smith-Lafite Chicken, Roast Beef or Sardine Sandwich Apenta (Aperient) Cape Cod Oysters LIQUEURS, Chartreuse, Yellow and Green Salmon, Ravigotte Sauce New Voll Maatjes Herring Baked Creamed Potatoes LIQUEURS, Curacao Sweetbreads, Bouquetiere Chevrettes COQUILLES OF CRAB MEAT Filet Mignon, Metropolitan Old Manhattan Cocktail LIQUEURS, Benedictine, Roast English Snipe Oyster and Chicken Gumbo Chocolate Mousse Soda, Spilt Puree Tomates SALAD, FLANDERS LIQUEURS, Kummel FANCY GLACE Sweetbread Croquettes, aux Petits Pois Bermuda Onions, sliced Roquefort and Camembert Cheese Gros Turbot, Sauce Hollandaise French Fried Onions Lobster, a la Newburg, en Caisses LIQUEURS, Maraschino, Blanchailles Fillet of Trout, Sauce Tartare Fried Bon Secour Oysters Banana Fritters, Glace, au Benedictine Caneton Roti a lAnglasie "Quaker Oats" with milk Edam Cheese and Wafers Saucer of Oatmeal with small pitcher of cream Quartier dAgneau, Sauce Menthe LIQUEURS, CrÃ\x83¨me de Menthe, " Cream GelÃ\x83©e de Rus Petit Pois, Francaise tortue verte, claire LIQUEURS, Liqueur Brandy German Pancake to order Turkey, en aspic Wheat or Corn Cakes, with pure Maple Syrup Cabinet Pudding, Sabayon LIQUEURS, Absinthe, Potage a la Marshal Corn Meal Mush, with milk Pouding Glace Sheep Head Broth Fromage et Salad Pork & Sauer Kraut Domestic Cheese Fresh Fish & Sauce Robert PLAYING CARDS, per pack TOBACCO, per 1/4-lb. tin. Beef Steak & Tomato Pie Eggs - Boiled, Fried, Shirred, Scrambled Paprika Karpfen autre sorte Scrambled Eggs on Caviare Toast CIGARS, each pommes de terre nouvelles, persillade Potatoes - Baked, Fried, Stewed in Cream Bombay Curry & Rice Caprera Cheese CIGARETTES, Sweet Caporal, per Box. Sweetbreads braise a la Pompadour Crabs, Brestoise selle dagneau du printemps, sauce colbert Ginger Cakes Sweet Buns Corned Beef and Vegetables Stewed Giblets, Hungarian Style Blue-points, dozen Sponge Cakes Grilled Chicken and Bacon Camemebert Cheese epinards a langlaise CIGARETTES, American, R.S.C. per Box. Stuffed Tomatoes, a la Espagnole Cranberry Tartlets Duck Rivers, half shell sorbet en surprise Potted Squab a la Garne Pear & Plum pies POMMERY & GRENO (SEC) CIGARETTES, Egyptian per Box. Saddle Rock fry Salmi of Pigeons Kalbs-Nierenbraten, baked sweet potatoes ROEDERER, BROWN LABEL (EXTRA DRY) Clovisses Philadelphia Turkey, Cranberry Sauce Potage a loseille Little-Neck clam stew Little-Neck clam on the shell Chicken-Salad Little-Neck clam fry Truite sautee au bleu Salade de concombres Fresh Fish, Parsley Sauce Dry Manhattan Cocktails Assorted Ice Cream Ox Tail Jardiniere Glaces assorties Sorrel Soup Dry Monopole (Red Top) Timbale Dominicaine Clicquot, Brut Perrie Jouet & Co Ex Dry Spcl Moet & Chandon, Imp. Brut Squab Chicken en casserole with vegetables Piper & Co. Heidsieck Deviled Crabs, Sauce Tartar Half broiled lobster Roast Leg of Mutton, with Jelly Mousse de Volaille a la Venitienne Creme de Menthe Frappe Vino de Pasto, per decander Whole broiled lobster Stewed Veal, au Paprika Coquilles de Ris de Veau, Entre nous Mignons dAgneau, du printemps sauce Colbert Old Amontillado, Rich and Dry, per decanter Petits Pois nouveaux sautes Half lobster boiled Whole lobster boiled Roast Beef, Baked Potatoes Sorbet de fantaisie Terrapene a la Philadelphie Boiled Fowl, Bacon, Cream Sauce Baked Macaroni and Cheese Clam New Turnips Pineapple sliced Boiled Halibut & Hollandase Sauce Pigsfeet Sirloin or Tenderloin Steak, Plain, or Fried with Onions Prunes stewed Table Claret (Inglenook) Fried Apples, Salt Pork Oatmeal or Petijohn with Cream Linzer Torte Napolean Salad Dumas QUARTS PINTS Fresh Apple Pie Stew Rhubarb Jamaica Jelly Chicken Consomme, with Noodles Watermelon Sherbet Fried Filet of Pickerel Peaches in Syrup Cheese American Duck & dressing Cheese Roquefort Stewed Hare & onion Bread-Plain Curried Giblet & rice Uneeda Bisquit French Toast, With Prunes Dry Catawba Wine Cold---Corned Beef Finnan Haddie, a la Delmonico Girkins Spring cabbage East India Girkins Whitefish, Stuffed and Baked, Bordeaux Sauce Helles Lager-Bier Spandauer Berg-Brauerei Erlanger Bier Franz Erich Munchener Burger-Brau Original Pilsner Genossenschafts-Brauerei Pilsen Petites bouchÃ\x83©es Ã\x83Â\xa0 la Reine Filet de halibut, Joinville Filet de boeuf Ã\x83Â\xa0 la Moderne ZINFANDEL (PRIVATE STOCK,1889) Ris de veau braisÃ\x83© aux petits pois Baked Beans, Tomato Sauce Pigeonneau en casserole, PÃ\x83©rigord Conson,mee Imperial. Cocoanut Buns RIESLING (RHINE FARM, SONOMA) Sago Pudding, Kirsch Sauce Beefsteak Pie Dejeuner Stuffed celery Roast Fowl, Bacon Selle et gigot d-agneau Fried or broiled eels petits pois et Lamb Curry Rice Soft clams and bacon Cardinal Sherbet Fried shad roe and bacon Bread and Butter with Meat Orders Faisans de Boheme a la broche. Cherries in Syrup Salade francaise Compote variee BURGUNDY (OLIVINA) Roulade de pommes a lhongroise. Fromages. Fruits assorties. Melons. Filet mignon, Greful MULLIGATAWNEY SOUP Creamed Chicken Cafe noir. Shoulder of veal, tomato sauce EXTRA PALE BEER, WIELANDS Beef, small plate American Inn Club Steak with Mushrooms Blue-Point oysters Ham or Bacon, with Eggs EVERARDS PURE CANADA MALT LAGER BEER Lettuce Salads Mutton & Currant Jelly BROILED RED SNAPPER, MAITRE DE HOTEL Tomato, Renaissance POMME PARISIENNE Fancy forms STEWED HONEY COMB TRIPE WITH OYSTERS BASS ALE (WHITE LABEL) American Inn Sandwich GUNNESS DUBLIN STOUT Celeri farci Coeurs dartichauts Feuilles russes Fried perch, sauce tyrolienne Anchois Suedoises Sausage Roll Fried filet of sole, sauce tartare Mrs. McCreadys Grandmas Favorite Cookies Consomme Epicurien Beefsteak, broiled CLUB SODA (SCHWEPPE) Hors doeuvres varies Beefsteak, fried Appollinaris, Pints Currant Tea Cake Kingfish sur planche en bordure Bacon Eggs Crystal Water Cos Ginger Ale Salade davocats Vartra Ginger Ale, Pints Poupiettes of veal a la creme Imported (C. & C.) Ginger Ale Vienna veal steak Crystal Lithia, 1/2 Pints Broiled Smoked Halibut Chicken live sautee en bordure Tournedos a la Rossini CREAMED CODFISH ICED SPICED CAKE Baron dagneau tardif roti Steamed Clams, Drawn Butter Sauce Petit pois du Maryland Fried Black Cod, Tartar Sauce PRESERVED PEARS OR APRICOTS Pommes fondantes Sorbet a la Prunelle FRIED SALT PORK Potatoes a la Vauban Perdreaux au jus Tomato & Rice Romaine a lEstragon Fried Smelts with Bacon Yorkshire ham EGGS AND PLAIN OMELETTES "Le Yacht Victorieux" Yorkshire bacon Fresh Crab Salad Russia Sirloin of beef, parisienne Hamburg Steak, Tomato Sauce Chicken saute a la Mouquin Omelet a lalgerienne RICE GRIDDLE CAKES, MAPLE SYRUP Scrambled eggs with asparagus Baked Potatoe Eggs a la Nantua Eggs a la Soubise Sherbet a la Cardinal Potage Ã\x83¡ la royale Selle dagneau aux lÃ\x83©gumes San Francisco Honolulu Tortue Verte Claire Boudins de Volaille, Princesse Paupiettes de Bass, Marguery Ris de Veau, Bonnefoy Showing the steamer tracks Champignons Sous Cloche Poncires a la Marasquin Becasses Sur Canape St. Honore a la Lotos Fromage de Camembert et Gorgonzola BONELESS TURKEY Hors d Oeuvre Br. Whitefish, Pot. Parisienne Clear Ox Tail Fresh cream Tenderloin of Beef Braise Tenderloin Godard Shanghai Ellicott Club Punch ConsommÃ\x83© Duchesse Roast Duck Cresson Lettuce and Celery Pouding, Diplomat Consomme au Tomato Lady Fingers and Macaroons Oka Cheese Hot Beef Tea (a Cup) Cigars et Cigarettes Broiled Brass, Maitre dHotel Pork Chops breaded + Fried Apples Delmonico Potatoes Harricot Verts Fricassee of Chicken a lAncienne Gebackener Barsch, Sauce Tyrolienne Haunch Mutton, Currant Jelly Salsifis a la Creme, Boiled Potatoes Brisket of Beef and Cabbage Beefsteak, gerostet Beefsteak gebraten Pine Apple Sherbet Quail on Toast au Cresson Salad Romaine Apple Souffles Australia Eggs--Scrambled Kalbsrollchen mit Rahm Sauce Eggs--Fried Omelettes--Plain Genoise Pastry Omelettes--Spanish Omelettes--Montreuil Tournedos nach Rossini Banana Fritters au Rhum Hache von Cornedbeef Chicken Croquettes, Green Peas 120 Bratkartoffeln Vauban Kartoffeln Baked Red Snapper Yorker Schinken Yorker Speck Eierkuchen algerienne Ruhrei mit Spargel 160 Boiled Halibut Hollandaise Sauce Eier, Nantua Art Eier nach Soubise Winter squash Mutton Caper Sauce Fried eggs with ham Native chicken brown sauce Lemon meringue Zuckermelone Cream fritters wine glace Kaffeebrod Wiener BackhÃ\x83¤hndl Sauerkohl Wiener Pfannkuchen Queens Pudding fruit sauce Bohnensuppe Granat- & Kartoffelsalat Frische Sahne Rostbraten nach Esterhazy Hammelbraten Spiegel-Eier mit Schinken Parfait glace au moka Lamb Chops breaded, Tomato sce Princess Kartoffeln Gebratene KÃ\x83¼ken Philadelphia Ice Cream Veal Tenderloin braisÃ\x83© , PurÃ\x83©e of Green Peas GedÃ\x83¼nstete Pflaumen & Ã\x83Â\x84pfel Bluepoint Oysters, (half shell) Griess Flammeri Fruchtsauce WARM: RindsrÃ\x83¼cken-Schnitte Beefsteak, onions Huhn in Curry mit Reis Clam Broth. Cantaloupe. Roast Fillet of Beef Raspberries. Remoladensauce Guava Marmalade. Apple Sauce. Kalbs- & Entenbraten Potage julienne Eierkuchen mit Steinpilzen Cabillaud Longe de veau vigneronne Malt Breakfast Food. Gespicktes Hammelfilet Artichauts Ã\x83Â\xa0 la princesse Kaffee & Thee Nieren mit feinen KrÃ\x83¤utern Hominy. Kalbskoteletten Perdreaux rÃ\x83´tis, salade Bluefish, broiled. Teplitz Mineral Water (Oldest Spring in Europe) Imported by this House Bean soup Glace dorange KÃ\x83¼ken HachÃ\x83© Panfish. Roastbeef Ã\x83Â\xa0 la Esterhazy Salmon Steaks, broiled. Anheuser Busch St. Louis Dark or Light Potatoes Ã\x83Â\xa0 la princesse Imported Pilsener and Culmbacher Codfish Cakes. Sliced Cucumbers. Fried Mush. Bouche Fils Chicken Hash, on Toast. Hors doeuvre variÃ\x83©s Breton Sec. HOT: Sirloin steak Pigs Feet breaded, Tomato Sauce. ConsommÃ\x83© aux Quenelles Roquefort KÃ\x83¤se Frizzled Beef, in Cream. Potage Queue de Boeuf Duc Montebello Brut Clam Fritters. Timbales Ã\x83Â\xa0 la Montglas Duminy & Co Saumon Sauce CÃ\x83¢pres Ernest Irroy. Gd Ex. Dry BROILED;- Spring Chicken. Filet de Boeuf Ã\x83Â\xa0 la FinanciÃ\x83¨re Ernest Irroy. Brut Salmi de Canetons BROILED;- Spring Lamb Chops. Sauce rÃ\x83©moulade Heidsieck Dry Monopole MilchbrÃ\x83¶tchen CarrÃ\x83© des PrÃ\x83©s-SalÃ\x83©s Ã\x83Â\xa0 la NiÃ\x83§oise BROILED;- Ham. G.H. Mumm, Ex. Dry Roast veal & duck CÃ\x83©leri Ã\x83Â\xa0 la MoÃ\x83«lle BROILED;- Sirloin Steak. Chapons rÃ\x83´tis. CompÃ\x83´te BROILED;- Tenderloin Steak. Omelet with bruguets BROILED;- Liver and Bacon. CrÃ\x83ªme frite aux Abricots EGGS:- as ordered. Riz Ã\x83Â\xa0 lImpÃ\x83©ratrice Larded fillet of mutton Perrier-Jouet Special Chicken liver en brochette with bacon Kidneys with fine herbs SPECIAL:- Omelette,Windsor. POTATOES: Baked. Piper Heidsieck Brut Ex POTATOES: Saratoga. Vve. Clicquot Yellow Label POTATOES: French Fried. Broiled Finnan Haddock POTATOES: Lyonnaise. Baked Filet of Sole Gold Seal Special Dry Vin Ordinaire Duchess potatoes Lloyd Cole Slaw. Chateau Leoville B. & G. lamb chops, Dubouset Apple Charlotte Potage Brunoise Chateau Margaux B. & G. Normandy salad Chicory and Escarole Cockburn, Pure Juice, per decanter CORNED BEEF HASH WITH BACON Chateau Latour Blanche B. & G. Cockburn, Old and Fine, per decanter Chateau Yquem B. & G. Cream Layer Cake. Chambertin, 1887 Pickled Beets. Clos de Vougeot 1887 Cucumber Pickles. Chablis Superior Beefsteaks, Broiled with Fried Onions Coquilled de Ris de Veau Entre Nous Macon Blanc Bluepoint Oysters Rissoles au Salpicon. Curried Pork, Rice, Bombay Duck Boiled Sweet Potatoes. HÃ\x83¼hnerbrÃ\x83¼he, Noix de veau napolitaine Suppe nach Montglas. Mignons dAgneau du Printemps sauce Colbert Pate de foie gras. Grillirter Lachs, KrÃ\x83¤uterbutter. Epinards Ã\x83Â\xa0 la crÃ\x83ªme Steinwein Boxbeutel Canards Ã\x83Â\xa0 la broche Consomme Neapolitan Roastbeef Ã\x83Â\xa0 langlaise, Mousse au ThÃ\x83© Finger Rolls. Rosenkohl Broma. PÃ\x83¢tisserie Desserts Green Turtle a la Parsons GefÃ\x83¼llte Tauben, Baked Pork and Beans, Boston Style Asperges nouvelles sauce Hollandaise Geisenheimer Rothenberg Apple Cobbler Hard & Brandy Sauce Compot, Salat. Artischocken, French Prunes with Rice Scharlachberger Mousseline. Assorted Cake & Pastry Pigeonneaux rotis Hattenheimer Mannberg Striped Bass, Roast Lynhaven Bay Oysters Rauenthaler Nonnenberg I. Auslese Regence Eis-Bombe Ã\x83Â\xa0 la Princesse, Laubenheimber Makronen-Backwerk. KÃ\x83¤se, Potatoes Chassepot FrÃ\x83¼chte, Tenderloin Montebello Marcobrunner Cabinet Chicken-broth, Soup Montglas style. Cutlets of Sweetbreads Perigordine Grilled Salmon, Herb-butter. Cream of Tomatoes with Tapioca Hochheimber Sprouts and Sliced-beans. Filet of Sole, Joinville Braised Capon, Puree of Chestnuts Stuffed Squabs, Niersetiner BOILED BACON with Dandelions Potatoes, Persillees Preserves, Saddle Mutton a la Buck FILLET OF BEEF a la Bordelaise Sliced Canada Lamb, Parisienne POTTED PIGEON a la Naturel Rissole Potatoes Stuffed Tomato BELL FRITTERS with Jelly Breast of Chicken with Green Peas Ice-bomb Ã\x83Â\xa0 la Princesse, Macaroon-pastry. SUGAR CURED HAM, Champagne Sauce Cheese, Johannisberg Schlossberg Roast Mallard Duck with Jelly Boiled Salmon Egg Sauce Kiedricher Thurmberg Auslese Roast Grouse, Currant Jelly Honiny Fritters Assmannshaeuser Auslese Queen Fritters, Current Jelly Old Hermitage Rye Consomme Vefour Dewars White Label Scotch Martinis with Cherry Horn Harbor Oysters Pyramid Chantilly Saumon du Rhin a la Marechale Bisque of Crab with Oyster Crabs Lobster, Newburgh Selle de Chevreuille Grand Veneur Compote of Oranges Perrier Water Dupree Ham. Champagne Sce Fresh Artichoke, Hollandaise Josephshofer Josephshofer Auslese Mousse de hommard a la Californienne Gorgonzola et beurre Poulard de Slyrie Scharzhofberger Auslese Liqueur, Pere Chartreux Sharzhofberger Auslese Salade melee Upmann Mercedes Cigars Consome Printaniere Compote americain Tenderloin Trout (White Wine Sauce) Corbeilles des fruits Chicken Croquette (with Green Peas) Asparagus (drawn Butter) Teal Duck (Celery Stuffing) Vins blanc: Barsonyosi Roman Salad Vins rouge: Egri Champagne: Heidsieck Monopol Fruhlingssuppe Broiled Weak MÃ\x83¢itre dHotel Ox Heart a la Portuguese Omelette - "As You Like It" Fresh Mackeral grille Beurre Mirabeau Schweser und Ochsenzunge mit Erbsen und Spargel Kidney SautÃ\x83© Madiera Roast Lamb with Jelly ANCHOVIE BASKETS OMELET WITH PARSLEY OR JELLY POTAGE VICTORIA Kalbsnierenbraten mit Champignons POTATOES - HASHED, IN CREAM Figuren-Eis Corned Pork & Turnips Gr. Corn Caffee Turkey & Cranberry Sauce Lettuce & Tomatoe Salad Diner Boiled, Mashed & Sweet Potatoes Sirloin Steak, Plain, Tournedos of Beef a la Bordelaise Potage au Pain Fried Egg Plants Plum Pudding, Brandy & Hard Sauce Petits Ferrou frites Apple & Cocoanut Pies Sauce Tartare Tapioca Custard. Boeuf braise a la Milanaise Broiled Spanish Mackerel, Persillade POTATOES - HASHED BROWN Chapon roti Sweetbreads Braised, with Mushrooms Gateau Noisette Mock Turtle Ragout Amber Broth Boiled Muscalonge, Hollandaise Esterhazy Rostbraten Duck with Currant Jelly Gemuse Salat Boiled Calfs Head, Vinaigrette Rote Beeten Salat Sliced Cucumber Baked Beans with Pork Peaches with Rice, a la Conde Frischer Granat-Salat Baked Sea Trout, Espagnole Farina Custard Pudding Chicken Stew with Dumplings Mayonnaise of Turkey Young Turkey, Mt. Washington Cranberry Sauce Fried Tripe Breaded, Sauce Tomato Gekochter Heilbutt Joinvoille Sauce Princess beans a la maitre dhotel Zeltinger Berg Roastbeef, Westmoreland Sauce Prinzessbohnen mit Petersiliebutter Schlosskartoffeln Wiltinger Auslese Salmi von Ente auf savoyische Art BAked Georgia Sweet Potatoes Kapaunenbraten, PÃ\x83©rigord Sauce Corne Pork with Carrots Steamed Fruit Pudding, Hard Sauce Stangenspargel, Zerlassene Butter Oesterreichische Vorspeise. Biskuit Pudding nach Richelieu Ofner Adlerberger Knodelsuppe. Vanille Pistazien-Eis Sauerer 95 er. Blueberry Shortcake Forelle, blau gesotten. Trockene Witwe. Ox-tail soup Cinnamon Jumbles Boiled halibut, Sauce Joinville Blackberry Whipps Egri Superior Gateau Noisette et Fruits Chateau Egri Cabinet Potatoes Ã\x83Â\xa0 la chateÃ\x83¢u Gefullte junge Taube, Mixed Compot Neszmelyi Spanferkel mit Salat. Somlai Salmi of duck Ã\x83Â\xa0 la savoisienne Somlai Cabinet SÃ\x83¼sser Ludwig. Tokayer Maslas Roast capon, PÃ\x83©rigord sauce Rothe Langstadt. Tokayer Ausbruch Cabinet Tokayer Imperial EibenschÃ\x83¼tzer Spargel. Asparagus, Melted butter Gefrorenes Dunstobst. Boiled Beef, Horseradish Sauce, Bouillon Potatoes, Red Beets Bisquit pudding Ã\x83Â\xa0 la Richelieu Saltine Lacryma Cristi Vanilla pistachio ice-cream Burgunder wie Oesterreicher. KÃ\x83¤sestangen. Gedampfter Brustkern with Nudels, Pflaumen Bouchees of Lobster FrÃ\x83¼chte und BÃ\x83¤ckerei. Potatoes Luchesse Lubecker Saucischen, eigener Art Athletic Club FROG LEGS IN CRUMBS, SAUCE BEARNAISE SWEETBREADS, PIQUE, WINDSOR Schweinsknuchel, Sauerkraut, Kartoffelbrei LAMB CHOPS A LA MAINTENON LOIN OF VEAL DEMI GLACE ROAST TENDERLOIN OF BEEF Haans V.O. (Private Stock) Haans Imperial POTATOES MAITRE D HOTEL Prince of Wales Scotch ASPARAGUS, SAUCE HOLLANDAISE V.O. Cognac John Latour Reserve CONSOMME, DAUMONT Sheeps Head Broth Chartreuse Yellow Chartreuse Green ROAST CANADIAN GROUSE, CURRANT JELLY Allasch PLUM PUDDING, HARD OR BRANDY SAUCE ICE CREAM SUPREME Prawns Roast Leg of Mutton...Red Currant Jelly BON-BONS Fricassee of Tripe...Mushrooms Ham, Special Bread, Butter and Potatoes Served Free With Meat And Fish Orders. Boiled Bluefish, Parsley Butter, Sliced Tomatoes Bents Water Crackers and Cheese Assorted Fruit in Season Suppe nach Dolgoruky Soup, Tomato in plate SALAD-Chicken Almond Tablets Leichester Brawn Soup, Tomato in turin Soup, Oxtail in plate Soup, Oxtail in turin Soup, Green Turtle in plate Pastetchen auf romische Art Soup, Green Turtle in turin Mittelrippenstuck Chablis Superieur Oysters, Cape Cod Soup, Chicken with Rice in plate Soup, Essence of Grouse Soup, Chicken with Rice in turin Morcheln mit Rahmsauce Oyster Crabs in Crust, Oriental Style Planked Savannah Shad Erdener Treppchen 95 Stroh-Kartoffeln Pichon Longueville Rehrippchen Saute a la financiere Fried in batter, 1/2 doz. Oysters on shell G.H. Mumm & Co. Apfel sauce Oysters box stew Small Clams Turban of Sole, Parisienne Broiled on toast, 1/2 doz. Peaches on Crust, Madeira Sauce A la poulette, 1/2 doz. Zerlassene Butter Roast on shell, 1/2 doz. Canvasback Duck, Fried Hominy Baked Halibut a lItalienne Oysters Baltimore broil Volnay 92 Pfirsich-Auflauf Costmopolitan Sorbet, Merion Windsor Potatoes Heart of Lettuce Salad Grass Plover Goose Liver, Montmorency Filet Mignon, Montabello Bunte SchÃ\x83¼ssel Providence stew Ices, Militaire Duckling Fermiere Candy Oysters, Saddle Rocks, half shell Fancy roast, 1/2 doz. Saddle Rocks, raw Saddle Rocks stew Soup a la Dolgoruky Saddle Rocks patties Little neck clams, 1/2 doz. Little Neck clams on shell Little Neck clam broth Dauphine Soup Roast Squab with Bacon Little Neck clam fried Fillets of Blue Cod, Parsley Sauce C. F. W. Special Rhine Wine Cup Little-Neck clam roast Beefsteak and Oyster Pie Little-Neck clam stewed CFW Special Claret Cup Broiled Mullet Little-Neck clam steamed Oysters, broiled, with celery sauce Little-Neck clam patties Loin of Pork, Stuffed, Apple Sauce Oysters, broiled, with cream BOILED OR MASHED POTATO SERVED WITH HOT MEAT AND FISH Neapolitaine Ice Cream Patties a la romain Entre cote Sauce a limperiale Morels a la cream Veal with Cream Sauce Caramel Pudding, Brandy Sauce Brisket of Beef and Vegetables Straw potatoes Corn Fed Pork, with Hominy Oysters patties SautÃ\x83© of venison Ã\x83Â\xa0 la financiÃ\x83¨re Oysters, Stewed, plain Oysters, Stewed, Boston style Calfs Liver and Onions Macaroni or vermicelli soup Oysters, Stewed, box Californian Punch Cold consomme cup CHAMPAGNE, G.H. Mumms Ex. Dry English Market, Oysters, Dry Roast Rindsrouladen, pikant Creamed and Roasted Potatoes Kartoffelpuffer Kronsbeeren Split and Fancy Rolls CHAMPAGNE, G.H. Mumms Ex. Dry American Market Schweinebraten Fried filet of codfish, tartar sauce Soft clams any style No. 1 salt mackerel Lobster a Newburg Lobster, broiled or deviled Entrecote grille a la Mtr dhotel Pommes Macaires Soup, Chicken, portugaise Filet of sole fried Fromage et beurre Soup, Oyster Apple pudding, hard sauce Eels fried Soup, Ox-joint Eels fried tartar sauce Consomme, farina Boned turkey a la gelee Soup, Leeks and potatoes Broiled fresh mackerel, potatoes sautees Hot consomme (glass) Veal cutlet breaded, creamed spinach Pates Cold consomme (glass) English plum pudding, hard and brandy sauce, 5 minutes Turkey wings braisees a la creole Broiled North River shad, butter sauce Sweetbread glace, jardiniere New England apple sauce Stewed spring lamb, bourgeoise Cape Cods, on the shell Cape Cods, Oyster Cocktail Saumon du Rhin bouilli Sauce hollandaise Half spring chicken broiled with bacon Broiled rock cod Cape Cods, stewed Baked apples, cream Stuffed hard crabs a la diable Aloyan decosse a la Richelieu Rockaways, on the shell Cod, hollandaise Salt codfish cakes, poached egg Rockaways, Oyster Cocktail Macaroni in cream au gratin Rockaways, stewed Cold corn starch pudding Blue Points, on the shell Chaud froide de canard sauvage en Belle Vue Blue Points, Oyster Cocktail Stuffed devilled crabs Tame duck, apple sauce Ris de Veau a la Marechal Cold chocolate pudding Shrewsburys, on the shell Punch a la romaine Dindonneaux rotis Shrewsburys, Oyster Cocktail Shrewsburys, stewed Pommes pailles Fruits et Dessert Cold ribs of beef, potato salad Mince Pies Hors d oeuvres varies Hot rice pudding Plum Pudding au Rhum Oysters, Escaloped in shell Astor House oyster flip Little-Neck clams stewed BREADS Little-Neck clam cocktail FRUIT, ETC. Little-Neck clams roast Little-Neck clams fried Smelts, fried plain Little-Neck clams on shell rasher of bacon, served with broiled meats Baked Sea Trout, Sauce Tomato Soft-shell clams, steamed Boiled and Baked Potatoes Halibut, hollandaise parsley, jelly or ham omelet Baked lobster, stuffed Fruits and Cheese Potatoes Suprise Roast, Beef Roast, Leg of mutton Famous Pin-Money Pickles Macaroons glaces Boiled Hard Shell Crabs, Maitre d Hotel Spring lamb chops with french peas, to order Mallar duck Philadelphia chicken, half Gren peas Breaded Sweet Breads, Mushrooms Lamb Chops, sauce soubise Baked Spaghetti with Fresh Tomatoes Cold Bread Beef Braise with Noodles " hongroise Chicken Fricassee, Country Style New cucumbers Veal Cutlets a la Milanaise Lamb Pie, New England Style Rigsolettes of Peach, Cream Sauce Sweetbreads Larded, Fresh Spinach Kidneys saute au madere Pineapple Punch Scrambled Eggs with Frizzled Beef Roast Young Chicken, Dressing Small Filet of Beef with Olives Hot Muffins Summer Salad Fish Cakes, Chili Sauce Meringue a la glacee Sirloin steack, plain Meringue a la panachee Sweet Breads Sweet potatoes, French fried Soft Crabs Bermuda potatoes, boiled Hominy, fried Onions boiled Potatoes stewed in cream .20 sliced peaches, with cream Macaroni a la Montgelas BEAUFONT LITHIA WATER " with truffles White beans Griess-Suppe Geb. Steinbutt Tomaten-Sauce Gebratene Schweinskeule Bairisch Kraut Kartoffel-krapfen Sirloin steak with onions or tomato sauce Potage Velour Fruit wine cake " a la trianon Kopfsalat Vanille Sauce Wein Gelee Fruit wine cake with ice cream " a la Bearnaise Filet de Boeuf Royale Perrier-Jouet, (Special) " a la Stanley Canard au ris " a la Victor Hugot Macaroni or spaghetti, a la napolitaine Sponge or citron cake " a la Mirabeau Very old Madeira " a la Richelieu Extra sirloin steak with onions or tomato sauce Cheese, English Macaroni or spaghetti, a la milanaise " en casserolle Osters Game Soup Charlotte de Pommes " au cepes bread, butter and potatoes served free with meat or fish orders amounting to 40 cents each Genoise glacee Nougat Parfait Boiled Kennebec Salmon, Lobster Sauce Chicken Fricassee, au petit pois Asparges a la Pompadour Mongrol Goose, apple stuffing Pol. Roger & Co., Special Dry Suppe a la moelle Canned string beans Rhode Island Turkey, Chestnut Stuffing " with mushrooms Coffee, pot, with cream Manssirender, Mosel Wine Canned Lima beans Canned sweet corn Canned green peas French coffee, cup St. Peray mouss. Half tenderloin steak BAKED APPLE DUMPLING, Lemon Sauce St. Julien, 1880 (C. F. W. Own Importation) Fonds dartichauts farcis Boiled Halibut Lobster Sauce Breakfast Steak, French Fried Potatoes Bederyg a lItalienne Moseand, Compotes Pontet Canet Brandenburg Freres LEMON JELLY, Whipped Cream St. Marc Lettuce salad with mayonnaise dressing " " saute au madere Tomato relish Gl. hvid Oporto double extra sirloin steak Bourgogne Pommard CHILLED WATERMELON Long Island Quail, larded, au cresson Ragout of Venison with corn fritters " with peas Game Pot Pie, Country Style Leg of Spring Lamb " " sauce provencale Prime Ribs of Beef, brown gravy " " a la Bearnaise Cocoaut Pie Baked Sweet and Irish Potatoes Cake and Small Pastry Assorted Winter sprouts Baked and Lyonnaise Potatoes Rhubarb & Apple Pie Branch Celery Green Sea Turtle, au Madeira Cigars Served in Sealed Envelopes with Price Marked Thereon Pure Apples Consomme, De Volaille Boiled or Mashed Potato Served with Hot Meats and Fish Lobster, in Casses, a la Newburg Salted Spanish Penders Baked Haddock a lItalienne Broiled Pompano, Butter, Montpellier Pork & Turnips Philadelphia Capon, a la Bellevue Ormskirk Brawn Premium Beef, Yorkshire Pudding Pommery & Greno, Ex. Dry Broiled Hake Steaks Hunyadi Water, per glass 20c, Turkey, Chestnut Dressing Cranberry Sauce Hickmotts Asparagus Young Chicken, Saute, a la Brunswick Chateau Langoa, 1878 Sweetbreads, Larded, aux Champignon American Champgne, Dew Drop Corn Pine Apple Fritters, Glace, with White Cherries Chateau Smith Haut Lafite Extra porterhouse steak with onions BORDEAUX, Cos dEstournel, 1881 Vintage Red, Haut Sauterne, Brandenburg Freres Canvas Back Duck, with Fried Hominy Larose, 1881 Vintage Red, Mayonnaise of Fresh Shrimp Louis Roederer gr. vin sec Graves Premieres English Plum Pudding, Brandy Sauce Lobster salad (or mixture) St Julien, 1889 Vintage Red Mince Meat Pie Blue Points on Half Shells Balls of fish Philadelphia spring chicken, broiled Broiled Findon Haddock Doughnuts (or bread nuts) Crackers (or cakes) Cream of Chicken Soup Canadian Cheese with bread Philadelphia spring chicken, a la Maryland Cromesqui of Pate de Foie Gras Two Oranges Philadelphia spring chicken, a la Maryland half Cheese (or milk soured) AMERICAN, Fine intage Claret, Hot Bullion Paris Sugar Corn Toast Sticks Sole a la Marguery Cold Roast Sirloin Clam broth (or water) in cups Potage Printanier Filet of Beef with Truffles Saddle of Canada Mutton Breme de Mer Sauce Hollandaise HOCK, Still, RÃ\x83¼desneimer and Hochheimer, Croquettes a la Villeroi Chablis- Ice Cream Vanilla Piece de Boeuf, Au Macaroni Ice Cream Strawberry Ice Cream Chocolate Veal cutlet or chop, plain Sherbets Chapons Braises Sauce Concombres Veal cutlet or chop, breaded, tomato sauce Veal cutlet, a la jardiniere Clam chowder (or mixture) Eggs, poached on toast (3) Veal cutlet or chop, a la milanaise Pommes de Terre Maitre DHotel Fruit and Lady Cake Maltese Timbales Honeycomb tripe, broiled or fried Cuisses de Veau Roti, Salade Devilled lobster in shells French-fried potatoes (or plant from the other side) Johannesberger Baked, or roasted Blackfish Quahogs Pouding Froid, a LJtalienne Lamb kidneys, en brochette or deviled Honeycomb tripe, with tomato sauce BRANDY, MouniÃ\x83©, Very Old, Punch (or drinks) Honeycomb tripe, a la lyonnaise Marcobrunner, 1884 Gateau, Fruits Cigarettes (or pipe and tobacco) Hamburger Beefsteak Brauneberger C. F. W. Own Importation) Gateau Clam fritters (or cakes) Plymouth Rock Punch Little-Neck Clams, half shell Gebr. Schinken Graves 1884 Quail on Toast, Romaine Salad Josefshofer, 1896 Ice Cream "New England" Zeltinger, Lauteren & Son Green turtle, Club style WHISKEY, American Rye, Y.P.M. Horlicks malted milk, hot Gekochte- Ruhr & Spiegel-Eier Brauneberger, Lauteren & Son Stuffed German prunes Horlicks malted milk, cold Brot Brotchen Candied Fruits Clover Leaf Claret Kreuzbrotchen Zinfandel Claret Coffee (or "across the water beans") Nougat Pyramides Mottoes Linda Vista Claret, pint Scothch, (Glenlivet)(Claymore)(Dewars Extra)(Wallace Special) American Champagne Cocktail Imported Coburger, per bottle Buttered Beeta London Club Ale, per bottle Half Pint American Champagne Bisque of clams, Cumberland Pork Cutlets...Sauce Robert Pure Jericho Russet Apple Cider, per pint Water, Geyser Ice Company TERRAPIN, MANHATTAN EN CAISSE Assorted Fresh Fruit Fleischbruhe in Tassen Curried Lentils Half Pint Golden Russet Cider Vienna Steaks Frankfurter sausages, sauerkraut Half Pint Werner Ruby Split Sparkling Burgundy Rindsrouladen Nudeln Banana with cream London Club Stout, per bottle SADDLE OF CANADA LAMB, SALVANDI Roquefort, Canadian and Edam Cheese, with Bents Water Crackers Calfs Head, A La Vinaigrette CANADA LAMB Omelettes, assorted to order Tenderloin Trout, Tartar Sauce VIANE FROIDE Rote Beeten & Kartoffel Salat Fricaseed Chicken Schweinsbraten Italianischer Fleisch Salat Watercress and Radishes Kennebec salmon a la hollandaise Oysters on Half-Shell Chicken, portugaise Beef a la Mode with Spring Carrots Ox-joint Hominy Cakes & Buckwheat Cakes with Maple Syrup Turbot, Sauce Hollandaise Stuffed Green Peppers, a lEspagnol Fried Mullets Menthe Chicken Bourgeois ALES, STOUT, LAGER, CIDER Boiled Mackerel Butter Sauce Leeks and potatoes C. F. W. Special Riesling Sunset sauterne Mutton Chops & Fried Potatoes 75 Graham London Dock, in bottles only Croustades of Sweetbreads, Perigordiue 67 Matured Old Wine Saddle of Mutton with Jelly Little-Neck claim cocktail Fondant Potatoes COMPOTE DABRICOTS 73 Vintage of 1862, bottles only Oysters roasted in shell CHEESE- American AUBERGINES FRITES 78 Superior Vintage (red) BIFTECKS AUX POMMES 51 Superior Vintage (red or white) Bread, Butter, and Potatoes free with individual orders amounting to 40c., or with Meat or Fish orders. Assorted Swiss Cakes Consomme, Theodora Soad Camembert, Cheddar, and Roquefort Cheese Puree of vegetables, Bainville Veal cutlets, Roast Beef, Horseradish Charlotte au chocolat Gateaus, Assortie Roast bacon Eels, a la tartare Apollinaris, Qts., Legierto Sago Suppe "White Rock" Pts., Beefsteak. Heilbutt Tafelpilz Sauce Kalbsnierenbraten Boars Head Brunellen Kompott Kresse Salat Fruchtgelee Strawberry Puffs Codfish, fried, tomato sauce Savarin au marasquin French Wichy, Quarts, 51 Full Pale, 5 years old 53 Pale delicate, 8 years Spiced Olives Filet of sole, plain CIGARS, each. 55 Very high flavored, Old Full Pale Frogs legs, poulette, tartare or meuniere 57 Romano, Very Old Gordon Meringue glacee panachee Filet de bass rayee, Josephine Cup custard a la vanille 59 Rula Pale, delicate, produced in the celebrated Tula Vineyard Weakfish gratine with Port wine Casse-museau Boudins Richelieu, Bellevue 65 Amontillado, very high grade and great age 63 Amoroso 61 Solera, from an old Solera of great repute " American, R.S.C. per Box. Fried smelts tartar sauce Cognac** Egyptian, per Box. Baked soft clams, Herald Square 7 Very Old Pale 13 London Dock Cold Ham Tongue Bologna Sausage 9 1858 11 1844,bottles only Cold Corned Beek Fresh Mackerel au Vin Blanc Clam bouillon with wafers, cup 15 8 year Old Rye Vermicelli with Cheese 17 Very Old Cold Roast Beef Mutton Brussels sprouts sautes 19 A. A. Whiskey Moet & Chandon American Champagne Veal Cutlet, Breaded, Tomato Sauce and Lyonnaise Potatoes Roast filet of beet Pound or cake 21 Maryland Rye Baumkuchen Thanksgiving Eggs Peach Pies Diverse Torten Fried Smelts, Sauce Mousseline Altdeutscher Napfkuchen Crackers & Cheese Fanchonnette Tarts Farina Custard Broiled Kennebeck salmon Crab farcie a la diable Kennebec Salmon, Royale Sweet potatoes in cream au gratin, Doyle Filet of Beef pique, Semiramis Lobster, deviled Frische Gemuse Suppe Stuffed Hot-House Tomatoes Sweet potatoes, Georgia Tunisian Jelly Chestnut Cake Lobster, baked. stuffed Gekochter Schellfisch Chicken Breast Cutlet, Moliere 27 Robertson Co Senf Sauce Salads--Lobster Coffee glacee Sorbet Delices Little Neck clams, fried Birnen Kompott Philadelphia Peach Salade Marlborough Kress Salat Fruchte und Dessert Cabinett Pudding Little Neck clams, in shell Egyptian Coffee eclair Coupe Jack Monongahela Monogram Whiskey, 1865 Potatoes hashed in cream au gratin Fruit Varie 25 Very Old Bourbon Cafe, demi-tasse Peaches, with Cream 29 Scotch Chocolate Parfait Moc turtle soup Little Neck Clams (6) Walkers Scotch Roast Phila. chicken, half 31 Irish Gebr. Fisch Asparagus Tips (Hot or Cold) Cup of Strained Okra Brat- & Salz Kartoffeln Grilled potatoes Soft shell clams steamed Gekochte- Ruhr & Spiegel- Eier Consumme Roast spring lamb Golden Gate Table Peaches Zwiebacke Golden Gate Table Cherries Plymouth, in bottles French Peas au beurre Eier nach Polignac Eierkuchen auf Prinzessin Art Eggs a la Polignac Gebratene Seezunge Gebrlt. Heringe Omelet a la princess Gebackene Kalbsnieren Curtice Brothers Preserves (Assorted), With Cream Schweinskoteletten Hammel-Koteletten Guinnesss Extra Stout, per bottle Codfish, a lAnglaise Boneless Chicken Scotch Ale, per bottle Rheinwein vom Fass Cotelette de Mouton saute aux flageoles London Club Ale per bottle Weiss oder roth Game Pates Currant rolls Basss Ale, White Label, per bottle Frische Milche & Sahne Kravatten Basss Ale, Dogs Head, per bottle Korinthenbrotchen Canape a la Americain Basss Ale, on draught, per glass Holland, Old Tom or Plymouth Basss Ale, on draught, toby or mug Schaefers Wiener Beer, per glass Blue Points a la Ansonia Armour Packing Co.s Chicken Tamale Vegetables Fresh Daily From United States Hotel Farm Schaefers Lager, per bottle Sour Beef Anheuser Busch St. Louis Beer, per bottle Braised Beef Chicken Bullion a la Conn. Corned Beef Pork. Baked Whitefish a la Kenosha Pabsts Milwaukee Beer bottle Extra mushrooms Chain Potatoes Schlitz Milwaukee Beer bottle C.R.A. Steak a la Tarrington Imported Pilsner Beer bottle Batavia Preserving Co.s Brown Bread Imported Coburger bottle Macaroni, a la napolitaine Spaghetti, a la napolitaine Imported Coburger on draught, per glass Cannelons of Lobster, Tartare Sauce Pippin Cider Fresh mushrooms. Detroit Boiled bacon with plain spinach On the Shell Baked Potatoes in Furnace Sparkling Kolafra Asparagus. Waterbury Macaroni, a la milanaise Omelette Souffle a la Ansonia Bear Lithia Spaghetti, a la milanaise C. C. Belfast Ginger Ale, per bottle Roquefort and Camembert American, Edam or Roquefort cheese, with Bents crackers New York Ginger Ale, per bottle Cafe Noir a la Rome Plain Soda, per bottle Haricots flageolettes Lemon Soda, per bottle Fonds dartichauts CREAM AND ICES Cold Corned Beef & Pork Cold Bread, Butter and Potatoes (except new and sweet) free with individual orders amounting to 40 cents Cold Sausage Pineapple, sliced Pineapple, with cream Passengers not satisfactorily served will please notify the dining car conductor immediately Mullagatawny a la India Green-gages PUNTA GORDA OYSTERS Salmon Trout, Hollandaise Sauce Coffee with milk, for one Coffee with cream, for one Coffee with cream, for two Coffee with milk, for two Sardine Salad Macaroon glace Bohnen-Suppe Gebratene Leber Gebratene Flundern, Zerlassene Butter Special Imperial Cabinet Jrish Stew Muffins English (1) Wiener-Torte Wachsbohnen Oatmeal Porridge and Cream Still, "Josefshofer" KÃ\x83¤se, FrÃ\x83¼chte Homards frais, Sauce Remoulade Braized Pigeon a la Parisienne Waffles with honey Straw Corned beef hash with (one) poached egg Indian cake Bouillon mit Nudeln Weichschalen-Krebse Chicken Casserole Porterhouse-Steak, Meerrettig, Succotash, Bratkartoffeln with green peppers Grillirte Kuken, Compot, Salat Vanille-Pudding, Fruchtsauce Kase, Fruchte, Kaffee Blackberry jam damson jam Roastbeef warm und kalt Beeftea with Noodles Soft-shelld-Crabs Porterhouse-steak, Horseradish, Succotash, Fried Potatoes Oatmeal, plain Grilled Chicken, Preserves, Salad wheatena, plain Vanilla-Pudding, Fruit-sauce cracked wheat, plain Pabsts Select Beet, Milwaukee hominy, plain Roastbeef hot and cold Indian meal, plain Casseler Braten Squab broiled rice, plain N.W. Golden Grain Belt Beer, MPLS. Brewing Co. Roquefort Cheese (Water Crackers) Chicken livers on spit Sweetbread broiled Imported, Key West and Domestic Milan Cakes Wheatena, with cream Saure Sulze cracked wheat, with cream Veal cutlets or chops Buckinge Meringue au confiture Indian meal with cream Rote Beeten-Salat Ragout of Sweetbreads, en Croustade, a la Financiere pettijohn, plain Small breakfast broiler Chester Kase Pettijohn with cream Croustades of Sweetbreads Provencale Bananas, sliced, with Cream English mutton chop (I) Cos dEstournel, 1881 Vintage Red Cocotte eggs Eggs a la St. Andrew Bass, Striped pan size Long Island Duckling, Sage Dressing, Apple Sauce Beurre noir eggs Halibut, Chicken broiled Eggs Aurore Mackerel, Spanish Mackerel salt Omelette Plain Omelette with fines herbes Oysters broiled with French Peas Wiener Schnitzel with Green Peas Clams fried Fricasee of Chicken with Rice Clams Fritters Frozen Egg Nog Strawberries with whipped cream Ox Joint Scallops fried with bacon Steak Sirloin with Onions Steak Sirloin with Tomato Sauce Steak Sirloin with Mushrooms Curry of Veal with Rice San Juan salad Stuffed Green Peppers Hotel Normandie Vin Ordinaire Pineapple Fritters, Wine Sauce Haunch of venison, Currant jelly Roast Long Island Duck Lettuce with Mayonnaise or French Dressing Bread Pudding, Wine Sauce Sauterne (Normandie) Tomatoes with Mayonnaise or French Dressing Boiled Fowl, Drawn Butter PLANKED WHITEFISH, MAITRE DHOTEL Sardines broiled on toast Puff Fritters, Fruit Sauce CABINET REISLING Ham, Broiled or Fried with Eggs CAL. ZINFANDEL Bacon, Broiled or Fried with Eggs No Charge for Coffee Served in Smoking or Observation Car Escalopes, schwedische Art Lyoner Kartoffeln Please Procure Check from Dining Car Conductor Escalopes a la suedoise September 5, 1901 Laubenheimer (Normandie) Gebratener Puter Eggs (2) Boiled YOUNG CHICKEN, STUFFED, GIBLET SAUCE Eggs (2) Scrambled Eggs (2) Fried STEWED DOMESTIC DUCK, SAUCE BIGARADE Eggs (2) Shirred TOMATOES STUFFED WITH MACARONI Berliner Pfannkuchen Stuffed fritters Oysterplant, Poulette Potato pancakes, cranberries Capsicum meat Geraucherter Schinken LIPTONS CEYLON TEA ORANGE MERINGUE PUDDING, CREAM SAUCE Kartoffelpuffer, Cronsbeeren Kaviar Omelet a la francaise Rote Beeten- Bohnen- & Kartoffelsalat Oysters Scolloped Oysters Delmonico Oysters Klondyke Erbsen Suppe Rahm Kartoffeln Red beet-, Bean- & Potato Salad Schillerlocken Oysters Roast on Toast B. & W. Imperial on draught kaltes Geflugel Boiled Pickerel Fried Pickerel Eggs Mornay Mornay Salat nach Villeroi Steinbutt sce. bearnaise Semilasso & Kartoffel Salat Creole Omelets Lendenbraten Chocalate Eclairs Eis Prinz PÃ\x83¼ckler Guinnesss Ex. Dublin Stout RehrÃ\x83¼cken in Rahmsauce Delatour Sarsaparilla Delatour Ginger Ale Sarsaparilla, per bottle Congress Water, per bottle Hathorn Water, per bottle Clysmic Water, per bottle Apollinaris Water, per bottle Seltzers and Vichy, in syphons Madeira Suppe Mineral Waters in Syphons Maquereau Espagnol grille Colin bouilli sce Capres German Seltzer in cruchons Bluefish au four Basse de mer Colbert Creme de riz aux petits pois Petoncles a lAurore Oseille liee Hunyadi Water per glass Limande frite sauce tartare Seltzer, Vichy &c. per glass Consomme aux profiteroles Madiera Suppe Buffalo Lithia Water per glass White Rock Lithia Water Rockyfords Oeufs en cocotte au jus Roast Spring Chicken, Half Troncons dhalibut au vin blanc Noisettes de pre-sale a lestragon Jenny Lind Pan Cakes, with Jelly Hachis de dinde a la creme Cuisses de grenouille Meuniere Homard Xavier Potash Sulpher Water, half pint HOT BAKED BEANS Asparagus Tips on Toasr Vermouth or Anisette E. B. Tea Brandy, Hennessy Three Star Poulet saute aux fines herbes Frankfurter Sausage, with Potato Salad Carbonnade de porc aux choux de Bruxelles Curacao, red or White Champignon Maraschino or Benedictine Schocoladen Crem Pluvier Liegeoise Pigeonnaue Imperial m Schlagsahne Escalopes de veau Viennoise Cervelles au beurre noir CHAMPAGNE, G. H. Mumms, Ex. Dry English Market Canadian or Edam Cheese with Bents Water Crackers Punch, Chartreuse Rumpsteak auf Bordeauxer Art Soup a la reine Margot Charlotte glacee panachee Strassburger Kartoffeln Rumpsteak a la bordelaise Potatoes a la strasbourgeoise KÃ\x83¼ken Frikassee Ã\x83Â\xa0 la Chevalier Chicken fricassee a la chevalier Haringe in Wein Sauce Demi Portion Pour Une Personne Seulement Vanilla sauce Hammelfleisch Ragout Aal in Gelee Mount Vesuvius Roastbeef mit Remoladen Sauce Punch, Lalla Rookh Fried sirloin steak Kirschwasser or Kummel Roastbeef with sauce remoulade Pot of green tea Waffles Strained Honey Pot of Japan tea LYNNHAVEN OYSTERS Creme de Menthe, Moka, Cacao, The, Rose, Vanilla or Yvette Midget Gherkins Pot of English breakfast tea with cream Kartoffeln Cognac, Fine Chmpagne SADDLE OF SOUTHDOWN MUTTON W.A. Blancks Dairy goblet of milk Speck Boston Baked Beans (Hot or Cold) White Creme de Menthe Eier Saratoga-Kartoffeln Hothouse tomato and lettuce salad Maulschellen Veal with Green Peas Cherry Punch Chateau Brillette Soft vanilla custard, frozen Soft vanilla custard Boeuf Bourguignonne Rum jelly Rumpfstuck Farina jelly with cream Potage bretonne St. Julien wine jelly Grunkorn Roastbeef, Westmoreland Art Blanc-mange Schwarzwurzeln, hollandische Art Tauben mit Speck auf Toast Calfs Head a la Vinaigrette Pflaumen-Kompott Reis nach Conde Wine cake with ice cream Buchsen- Rindfleisch Omelettes (to order) Spring Chicken, Fried or Broiled with Bacon, half Warm: Beefsteak Mett & Leberwurst Italian ice cream Rasher of Bacon with Broiled Meats Tourte Mocka Steamed rhubarb dumpling, wine sauce Farina pudding with green gages English apple tart AalinGallert Eggs-Poached on Toast,(3) Salate: Lobster Potato & Cauliflower salad Shocoladen Crem Anchovv Sablath & Liver sausage Tokay Aszu Carlowitz Jambon de Virginie LIQUORS Tea, per pot, for two Crackers and cream Edamer- Hecht grun Rice and milk (bowl) Rice and cream (bowl) Tea, per pot, for one Kraftige Fleischbruhe in Tassen Otard, Dupuy & Co. Gold Seal Brandy, 1820 Golden Buck [Rarebit] Sercial Roastbeef a la Westmoreland Oyster-plants a la hollandaise Cider apple sauce Squabs with bacon on toast Planat & Co. Cognac, 1842 Rice a la Conde Planat & Co. Cognac, 1850 Soup, Green Sea Turtle Soup, Vegetable with Macaroni Baked Apple Dumpling, Hard or Brandy Sauce Monongahela Monogram Whiskey, 1869 Pfefferlinge m Wurstchen Baltimore Club Rye Whiskey Live Lobster Broiled, Chili Sauce, 1/2 Punch a lanisette Old Bourbon Hand Made Sour Mash Echt Pilsener 4/10 L Our Golden Oyster Fry Hollywood Whiskey Pschorr-BrÃ\x83¤u 4/10 L. Rehkeule California Canned Fruits Grommes & Ullrich National Club - Individual Bottle Helles 4/10 L. Schultheiss-Versand 4/10 L. Loin of Fresh Jersey Pork, Apple Sauce GRommes & Ullrich Westmoreland Rye - Individual Bottle Old Methuselah [999] Haut Sauternes, Cruse & Fils Freres 1/2 Fl. Rothwein Scotch House of Commons - Individual Bottle Omlette, plain Scotch Whiskey, Ushers Omlette, with Ham Walkers Canadian Club - 1/4 pink flask 1/2 Fl. Moselwein Scotch Whiskey, Ramseys Amontillado Sherry... drink California, Swiss, & Stilton Cheese 1 FL. echt engl. Porter u. Ale Omlette, with Cheese Scotch Whiskey, Dewars Omlette, with Mushrooms Scotch Whiskey, King William Vieux Cognac - Individual Bottle 1 Glas echt GrÃ\x83¤tzer Bier Omlette, with Peas Old Tom Gin, Individual Bottle Kalbsfricandeau m. Champ. 1 Fl. natÃ\x83¼rlich. Mineralwasser Crackers (all kinds and milk) Creme de Menthe, Individual Bottle Phila. chicken stuffed Benedictine, Drink Omlette, aux fines herbes 1 Fl. Selter Vanilla Ice Cream, with Cake Chartreuse, Yellow, Drink 1 Glas GlÃ\x83¼hwein Omlette, au Rum Vermouth, drink Citron Tree Gin Hominy, and Milk 1 Glas Punsch Hominy, and Cream Milk and cream, per glass Lemonade (plain) ... glass Omlette, au confitures 1 Glas Gorgk von Arac od. Rum Chocolate, per cup, Congress and Hathorn Water 1 Glas Grogk von Cognac Crackers (all kins and cream) 1 Tasse Cacao Rolls, French or Vienna Pie, All Kinds, per cut. 1 Glas Thee Engish Plum Pudding with Sauce Weine laut besonderer Karte. Bread, and Butter, plain Jamaica Rum Old London Dock Moniny and cream Speisen ohne GetrÃ\x83¤nke 10 Pf. mehr. Budweiser (Anheuser-Busch) Wafers, Graham Iced coffee, per glass Cocktails (Crown) Bartholomy Brewing Co. (Bohemian Export) Beer Biscuits, Pilot Helles Lager-Bier Imported Cigars, selected Erlanger Bier Whiskey, Cyrus Noble Rye, 1889 Biscuits, Bents Water Whiskey, Cyrus Noble Bourbon, 1889 Amber Apenta, Hungarian Aperient Water (1/2 pints) Green or Black Tea Biscuits, Shredded Wheat and Milk MÃ\x83¼nchener BÃ\x83¼rger-BrÃ\x83¤u. Original Pilsner Whiskey, Jesse Moores AA Chicken Spring, broiled, (half) Laflor Apollinaris Water (pints) Genossenschafts-Brauerei Pilsen. Whiskey, Scotch, Dewars Extra Special Superior Apollinaris Water (Splits)... (1/2 pints) Hennessey 3-Star Brandy (Pony) Apollinaris Lemonade (splits) 1/4 Liter 1/2 Liter Shasta Water Lemonade Vienna Rolls, (two) with Butter Shasta Water G. H. Mumms. Ex. Dry English Market Mutton Chops English G.H. Mumms Ex. Dry, American Market Champagne, Pommery & Greno. Ex. Dry Champagne, Heidsieck & Co. Monopole, Club Dry Bouillon mit Ei oder mit Rindfleisch Sweetbreads on Toast with Tomato Sauce Champagne, Piper Heidsieck Brut Extra Weissweinsacue Champagne, Ernest Irroy, Vin Brut Special "LA FIESTA" CHAMPAGNE (LOS GATOS AND SARATOGA WINE CO.) Champage, Ruinart, Vin Brut Boiled or Fried Eggs, two Henkell, Sparkling Mosel Champagne, Veuve Clicquot, Yellow Label Champagne, Louis Roederer, Grand Vin Sec, Apollinaris Water Lemonade Vanilla Corn Starch Consomme double in cups Bordeaux, Cos dEstournel, 1881 Vintage, Red White Rock Table Water Potage a la Medine English Breakfast, pot Bourdeaux, Larose, 1881 Vintage, Red Omelet, with Currant Jelly Bourdeaux, St. Julien, 1889 Vintage, Red Bordeaux, Haut Sauterne, White Roast tenderloin of beef au jus garnished a langlaise Bordeaux, Graves, White Schoten-Spargel m Schinken Havana American Fine Vintage Claret Quails in border of sourcrout a la royale American Ordinaire Roman punch of champagne in glasses Schoten u Spargel m Schinken American Sauterne Shirred Eggs, two Roast french poularde Burgundy, Volnay Appelschnitte Birnen Asparagus Mousseline sauce Hock, Still, Rudesheimer Romischer Punch von Champagner in Clasern California pears Hock, Still, Hochheimer Pflaumen Pudding a la lyonnaise Curacao sauce Froid Transparent ice-cream Iced Tea per Glass Hock, Sparkling Macaroon table-piece Coffee per Glass Chocolate per Glass Sherry, Amontillado Laitues Sherry, Oloroso Steinwein, Cabinet, Henkell & Co. Cafe melange L. Delmonico, Sec Stangenspargel Schaumsauce Steinwein, C. Lauteren Sohn Gurkens @10pf Illuminiertes Rahmeis Brandy, Mounie, F.O.B. Makronen-Aufsats Brandy, Martell, *** Apfelschnitte 10f Birnen Brandy, Hennessey, *** Lyoner Pudding Curacao sauce Whiskey, American Rye Concombres de serre Pflaumen 10pf Gurkens Whiskey, M. & S. Gibson Monogram Whiskey Club Cocktail " Yquem Grand Vin Vermouth Club Cocktail Whiskey, Scotch (Glenlivet) Whiskey, Scotch (Claymore) CATAWBA Manhattan Club Cocktail Whiskey, Scotch (Dewars Extra) Sirloin Steak, Mushroom Sauce Whiskey, Scotch (Wallace Special) Martini Club Cocktail Potatoes Baked, Stewed, Hashed Browned Tom Gin Club Cocktail York Club Cocktail Gin, Holland Sweet Catawba Gin, Old Tom Gin, Plymout Porterhouse Steak, Mushroom Sauce King William IV, V.O.P. Scotch Whiskey Astor House Sparkling Catawba Calf Brains with Black Butter J.Walkers O.B. Old Scotch Whiskey Zintandel (St. Julien) Batter Cakes with Maple Syrup Rasher of Bacon served with Broiled Meats 10c extra Dreadnought Old Scotch Whiskey "Anheuser-Busch," Special Zinfandel (Pontet Canet) Ramsay Scotch Malt Whiskey "Rienzi," Burgundy (Macon) "Pilsener" Astor House Vin Ordinaire Getranke Hock (Hochheimer) Reisling (Rudesheimer) Canape of Stuffed Olives Sauterne (Yquem Mellow) Kalbsfricandeau m Champ. SPECIAL- Loin of Lamb Braisee, Bretonne (for one only) Troncon of Salmon a la Chambord Squab-chicken fried a la Vermont Chocoladen Creme Armour Star Ham or Bacon, Broiled or Fried Tobacco, per 1/4-lb. tin Filet mignon Cussy Armour Star Ham or Bacon, Broiled or Fried, with Eggs Calfs head, financiere Eggs Boiled, Scrambed or Fried Lamb Kidneys a la Voisin Chateau de Montlys Oyster croquettes, celery sauce Turkey Croquettes, Supreme Sauce " " a la trianon Lobster patties a la creme Prime Ribs of Beef with Horse Radish Egyptian Cigarettes, Dieties Number 1 " " with truffles Roast Stuffed Goose, Apple Sauce Egyptian Cigarettes, Dieties Number 3 " Pontet Canet, 1887 Pork Tenderloin farci, Manhattan Boiled Cumberland Ham au Madere Omelet, with Parsley, Jelly or Ham Roasted Onions Fresh mushrooms sautes au beurre " " aux champignons Egyptian Cigarettes, N.Y.N.H. & H.R.R. Marine District No. 1 Lamb stew and peas Codfish Tongues a la Poulette " Lagrange, 1880 Omelet, Spanish or with Rum Baked beefsteak pie French pancake, frangipane Lalla Rack Punch Stuffed Smelts Egyptian Cigarettes, N.Y.N.H. & H.R.R. Marine District No. 3 Boiled Fish Anchovy Sauce Poland Spring Water Plain Brains Patty Steamed Fruit Pudding " Larose, 1877 Veal Cutlets & Mashed Potatoes Poland Spring Water Aerated Omelette Mexicaine Aubergines sautees Basss Ale, "Dogs Head" " Mouton Rothchild, 1890 Meat Curry and Rice Beetroots Saute Chateau Bouillac Pasteten a la Noel Stewed Artichokes Kalbsschnitzel, Junge Erbsen Guinesss Brown Stout, "Burke" Gebr. junge Tauben, Compot. Salat Erdbeerschnitte Kalter Aufschnitt auf Wunsch Pie a la Noel Veal Cutlets, Green Peas Roast Squab, Preserves. Salad. Chateau Giscours Broiled Spring Chicken on Toast, Half Anheuser-Busch Budweiser Brewy Btg Cold dishes to order Salmon, Broiled or Fried Saratoga Chipped Potatoes St. Julien, Superieur Belfast Ginger Ale, C.&C, Chateau Germainville Souffle Mirabeau Peche Cardinal Larded Filet of Beef Bearnaise Tomate en surprise salad Tomatoes a la Bock Sparkling Crystalaris Pitcher Draught Beer " Leoville Lettuce Salade Rockaway Oysters-Half Shell Caviare on Toast Blanquette de Veau " Lafite Grande Vin Noodles Napolitaine Green Turtle au Montpellier Patates frites " Margaux Creme de Legume Broiled Shad and Roe-Sauce Tarter " Le Crock Tournedos de Boeuf a la Zingari Sweetbreads a la Financiere Chocolate Bavarian Fresh cucumber salad Salad, Lobster Mayonnaise Roast Sirloin and Ribs of Beef-Horseradish Sauce Tarte de citron Braised Goose-Apple Sauce Boiled Capon-Cream Sauce Roast Quarter Lamb-Mint Sauce Corned Ox Tongue and French Beans Tomatoe Salad Puree Turnips Stridge BEans, Boiled Bermuda Potatoes Mashed Potatoes Bombe Columbia Roast Pheasant-Bread Sauce Tarte au Pommes Gelee a la Chantilly Cocoanut Cakes St. Ives Devilled Sardines on Toast Ramequin Suisse Salted Almonds Louise salad La Rosa Zinfandel Strawberry and Vanilla Ice Cream and Wafers Boiled Mullet with Parsley Sauce Portola Vineyard Mousse Nougatine Boars Head with Pistachios Soup, Puree of Tomato Cabinet Riesling Sauterne Corned Brisket of Beef Puree of English Split Pea Ox Mouth Salad Consomme, Princesse Fried Spring Chicken, Half 50c, with Cream Sauce 60c Gebackene Rotzunge mit Salat Rice a la Vanille Kartoffel-Salat Potatoes: boiled Potatoes: Mashed Croquettes of Sweetbreads, Mushrooms Roher Schinken Navets au gratin G.H. Mumms Extra Dry English Market Choux-fleurs sautes G.H. Mumms Extra Dry American Market Salmi Wild Duck Escalope of veal, tomato sauce Roederer, Carte Blanche Legierte Reissuppe Veal cutlets a la jardiniere Gek. Heilbutt Grand Vin Sec Anchovis-Sauce Erbsen & Karotten Oysters, Milk Stew "Old Virginia Cucumber Mangoes" Fresh Salmon, au Mayonnaise Apfelsauce Orange Pudding, Wine Sauce Piper Heidseck, Sec Wheatlets Beef Soup Eiscreme CHICKEN CUTLET, WITH RICE Chicken Soup, Monday and Thursday Mutton Broth, Tuesday Perrier Jouet & Co. Special St. Marceaux, Extra Quality, Vin Brut Clam Chowder Wednesday and Friday CUTLET OF VEAL, JARDINIERE Reserve Dry Kraftbruhe auf konigliche Art Gekochten Steinbutt Anchovis Sauce Kidney Stew Potatoes French or German Fried Herzogin Kartoffeln Ruinart, Pere & Fils Cigarettes, American R.S.C. Tongue and Beans Beef and Beans Table Water from "Seneca Springs," Salamanca, N.Y. Lamb Pie Business Brace Sahnensauce Erdbeer-Eis Small Bone Sirloin Steak Urbana Wine Co. Gold Seal Brut Domino Backwerk Special Dry Corned Beef Hash, with one Poached Egg Clam chowder, New York Consomme, Mark Hanna Pleasant Valley Co, Carte Blanche Italienische Sauce Baked Whitefish, Naturel Little Neck Clams, On Ã\x82½ Shell Cooks St. Louis Imperial Larded partridges Boiled Ham and Cabbage Cut asparagus a la cream Italian sauce Fried North River Shad Apollinaris Split Macaroni and Cheese Capon a la Mantua Fried Cod & Tom. S. Shad Roe & Bacon Cabinet Pudding, Cream Sauce Guiness Extra Lamb Chops Breaded w Tom. Sauce Strawberry ice-cream Domino pastry Chicken Liver Omelette and Peas Talmouses au Citron Roessle Cheese and Cracker N.Y. Baked Beans & Pork w Ham Pauldings N.Y. Baked Beans & Pork w C. Beef Prime Rib of Beef, Extra Cut Prime Rib of Beef, Special Cut Grahams London Dock Chartreuse, Yellow or Green Blue Points on the Shell, Half-Dozen Old London Dock, White ALES AND LIQUORS Gin, Holland, Old Tom or Plymouth Pickled Whitefish Saratoga Chips Scotch, (Glenlivet) Scotch, (Dewars Extra) Scotch, (Wallace Special) Eggs, poached (3) Eggs, poached (2) American Rye Y.P.M. Fricasse of Lamb, French Peas Guinnesss Stout Dogs Head Brand Miles India Pale Ale Boiled Philadelphia Capon Oyster Sauce Moselle, Still, "Josefshofer" BOILED BEECHNUT HAM, CHAMPAGNE SAUCE ORANGE FRITTERS, WINE SAUCE Eggs, Poached on toast (2) Moselle, Still, Zeltinger Woods Pippin Cider CHICKEN MULLAGATAWNY Dr. Browns Sarsparilla STUFFED CRABS, DIABLE Calves Sweet Breads Breaded Tomato Sauce CALFS FEET, VINAIGRETTE Lemon Soda or Sarsaparilla FRENCH PANCAKES, CELESTINE Hock, Still, Rudesheimer and Hochheimer Miles cream ale on draught APPLE TAPIOCA, CREAM SAUCE Eggs a la Menagere Eggs a la Jefferson CAPON, HERB STUFFING Brandy, 1850 BEET SALAD "Real Thing" Andersons Scotch Highball American, Fine Vintage, Claret Eggs a la Netherland CONGRESS PUDDING, FRUIT SAUCE Appetit Broedehen a la Terrace American, Ordinaire ConsommÃ\x83© cup Brandy, Gold Seal, 1820 American, Sauterne Eggs, chicken livers Bordeaux, Cos dEstournel, 1881, Vintage, Red Eggs, fines herbes Veal fricassee with asparagus tips Bordeaux, Larose 1881 Vintage, Red Scotch, King William Porridge & Cream Bordeaux, St. Julien, 1889 Vintage, Red Home Made Sulze, Sauce Viniagrette Cooks Imperial (American) RÃ\x83¼desheimer, Carl Acker Schweinsripphen in Gelee a la Terrace Omelette with smoked beef Laubenheimer, Carl Acker Hamburg tea rolls Omelette with oyster crabs Milk Punch, 1820 Brandy Omelette with fresh mushrooms Consumme Brunoise Cream Ale Appetit Broedehen a la Terrace [Sandwich] Basss Ale on Draught Brandy, Otard, Drink Porter on Draught Bass Ale, White Label, Bottle Chambertin, Jules Regnier & Co. Dewars Scotch Whiskey, Drink Bourbon, Drink Roast Veal Sandwich Cocktails, Whiskey, Drink Old Tom Gin, Drink Cocktails, Gin, Drink Oysyers, roast on toast Salmon Sandwich Cocktails, Martini, Drink Bass Ale, Dogs Head, Bottle Rye Whiskey, Drink Panfish, Meuniere German fried potatoes Guinnesss Dublin Porter, Bottle Cocktails, Manhattan, Drink Lamb Chops ala Imperial Belfast Ginger Ale, Bottle Herzogin-Suppe Seezungenschnitten, normannische Art Rehrucken, Pfeffersauce Westphalian Ham Sandwich Masthuhner nach St. Cloud Manuel Garcia, Perfectos Frische Hummer in Gallert Oysters, a la Pompadour Maratella Perfectos Delatour Soda, Bottle Junge Enten, Kompott, Salat Manual Garcia, Conchos Selectos Oysters, a la Provencale La Fama Sublimes Neapolitanisches Rahmeis, Hohlhippchen Oysters, a la Netherland Boiled Ham Sandwich Hathorn Water, Saratoga, Bottle Apollinaris Water, Bottle Johannis Water, Bottle La Fama Bouquets Poland Spring Water, still, Bottle Kalbs-Ragout Creme de Noyan Frikadellen Roquefort Cheese, with Crackers Greenways Syracuse, India Pale Ale, Bottle Camembert Cheese, with Crackers C. H. Evans & Son, Hudson, India Pale Ale, Bottle Cervelat Sandwich Pabsts Milwaukee Beer, Bottle " " a la milanaise Anheuser-Busch Beer, St. Louis, Bottle Lemps St. Louis Beer, Bottle Bartholomay Beer, Rochester, Bottle Raw Meat with Egg Sandwich Lemonade, Glass " " a la soubise Raw Meat Sardellen Sandwich Apenta Water, 1/2 pts. Raw Meat Tartar Sandwich Richmond Straight Cuts Cigarettes Ruhr-Eier mit Spargel " " a la poulette Gebrl. Heringe Spaguette au Gratin Nadine Egyptian Cigarettes Eier mit schwarzer Butter Fricasee Chicken Champignon Brie Cheese Sandwich Kalbshacksen auf bairische Art Consomme Bellevue, cup Schweinsfilet Sauce Robert oatmeal mash Vichy, Seltzer, Kissingen and Carbonic Syphons Roastbeef-Hache Curry Egg Rice " brains au beurre noire " liver saute a lItalienne " " fried with bacon Knuckle of veal Ã\x83Â\xa0 la Bavarian D.G. Yuengling, Jr.s extra fine Green turtle a lAmericaine Fillet of pork, Sauce Robert Mutton chops, English (1) Puree Bretonne Roastbeef hachÃ\x83© Half and Half Piel Bros. Veal Cutlets a la St Cloud Jos. Schlitzs Milwaukee Sally Lunds Gemuse Kraftbruhe Anheuser-Busch St. Louis Gekochten Kabeljau Kapern Sauce Imported Pschorr Brau Pilz Sauce Gefullte Kartoffeln Glasierte Kalbsmidder mit Truffeln Englischer Sellerie mit Ochsenmark Mirabellen Endivien-Salat Chokoladen-Eis Tomaten Suppe mit Reis [Coffee] Pot for two Vanilla, strawberry or chocolate ice cream Consomme a la julienne Tomato soup with rice Boiled codfish Beefbroth Hammelkotelette, russische Art String beans a langlaise Mutton chops a la russe Bratapfel, Schlagsahne Baked apples, Whipped cream Glazed sweet bread with truffles Broiled shad with roe English celery with beef marrow Pilaff von Hammelfleisch Pflaumen- und Prunellen-Kompott Stewed prunes, prunelloes Entre-cote Creme Schnitte Chocolate ice-cream Pommes-frites New figs Brechbohnen Gingerbread Pilaff of Mutton Filet mignon grille, Montebello Escalopes of veal larded, Marashal Broiled salmon steak with anchovy butter boiled halibut, cream sauce Baked shad, port wine sauce Chicken & Asparagus Fried sea bass au beurre Raspberry Sorbet Stuffed lobster in shell Beef braise, Flamande Edam, Roquefort and Camembert cheese Timbale of salmon, sauce Aurore Coffee, pot with cream Cream of spinach soup Bouillon frances Ragout of Mutton Parisian Style Filet Mignon a la Bordelaise Ox Tail Anglaise Broiled mackerel a la maitre dhotel Imitacion de Tortuga Pomme Persilade Legumbres Calfs head poile, piquant sauce Chicken patties, club style Schnepfen auf Toast Braised fillet of beef a la Portugaise Blumenkohl creme au gratin Caldo de Marisco Sweet potato glace Huhn saute, Jager Art Feldwachter Suppe Artichokes, sauce vinaigrette Small filet of beef, Portugaise Broiled breast of lamb, Jardiniere Fried sweetbread, cream sauce Snipe saute aux olives Walnut ice cream Rostbraten au jus Frijoles a la Boston, de Burnham y Morrill (frios o calientes) Kartoffeln fondante Prinzessbohnen Potage du garde champetre Consomme aux vermicelles Fillet of striped bass a la normande Puree of vegetables aux croutons Potatoes fondante Wiener Schnitzel, Sardellen Princess beans Chicken saute a la chasseur Cauliflower creme au gratin Souffle of strawberries Vanilla and Pistachio ice cream Kentucky Hoe Cake Roast Pork. Lamb Chops & Peas Raspberry roll Chickens salads Macaroons, Hollandaise Parsnips. Jellied Cranberries Toasted Corn Flakes Beekfsteak Plum Pudding. Force Veal Kindeys, Broiled Puffed rice Nieren mit feinen Krauten Chicken Bouillon in cups Kasseler Rippespeer Bratwurst with Saurkraut Green Turtle, al Anglaise Frankfurter Wurst Consomme Colbert Royal Carre of pork, Cassel style fried tom cod, tartar sauce Petit Bouchee, Reine Hortense Francf. sausage Biscuits. Boiled Kennebec Salmon, Sauce Rougemont Erbsenmus Mashed peas Boiled Capon, Concombie Poulette Imported frankfurter Sauerkraut or Salad Turkey cutlets aux champignons Filet of Beef Pique, a la Godard Sweetbreads Glace, Puree d Asperges Fried Spring Chicken with Creme Gravy Croquette of Crab Meat, a la Niblos Pancake Timbale, a la Parisienne Geraucherter Aals Rheinlachs Rhine salmon Rollmopse Chocoladen Rahmeis Cream of Vegetables, Ranhofer Rolled herrings Berliner Kuchen Consomme with Sago Boiled Fowl, Egg Sauce Smoked Westphalia ham Gebackene Flundern, Sauce ravigote Baked Sand Bass, Villeroy Turkey Cutlets, with Mushrooms Salad Polonaise Sauce ravigote Pineapple Custard Pie Whipped Cream, en Caisse Broiled Gallinule, Plum Jelly Koteletten valencienne Lammfilet nach der Josephine Cutlets a la valencienne Beefsteak-HachÃ\x83© Fillet of lamb a la Josephine Beefsteak hash Strassburger Ganseleber Pastete Celestine Pudding Souffle, Sauce Madere Strassburg goose liver pie Tauben mit Perlzwiebeln und Oliven Francfort sausage Micked pickles Gateau Venice Lady Kisses Fried Kingfish a lOrly Biscuit Jardinier Koteletten nach Pojarsky Eierkuchen, kÃ\x83¶nigliche Art Yourshire ham and bacon Red beets salad RÃ\x83¼hrei mit Morcheln Omelet a la royale Small Pate of Sweetbreads, Toulouse Scrambled eggs with morrels Raspberry Roll, Nature Roast Gosling, Club House Dressing, Guava Jelly Eier mit feinen KrÃ\x83¤utern Eggs with fine herbs Roast Loin of Pork, Currant Jelly Edamer und Rahm KÃ\x83¤se Dutch & Cream cheese Desclignac Muilet a la Chesterfield Milchbrod Croquettes de Veau aux Champignons rothe Bearner Sauce gebackene Eierpflanzen Chicken Saute, Oyster Sauce Pompano auf Louisianaer Art Curried Prawns & Rice, Bombay Duck New York Counts half doz Yonug Goose, Stuffed, Sage & Onions Selexts, per half doz Graupenschleim Suppe auf konigliche Art Loin of Pork with Baked Apples New Zealand Ham, Green Corn Corned Pork and Parsnips Sarsaparilla Soda Cold Smoked Tounge Gelee [think marmalade, jelly, and ginger are separate] Potage creme dorge a la royale Kissengen Sarsaparilla and Iron Pompano a la louisiannaise Boiled Fish Parsley Sauce Princess Pudding, Sauce aux Fruits Chicken & Ham Patties Sauce bearnaise rouge RagoÃ\x83»t Ox tail Fried egg-plants Cut asparagus Cherry Tartlets Roast Mutton Mint Sauce Cutlets a la Pojarsky Small Pastry & Cake Assorted Squabs a la crapaudine Rasins Californian Bromo Pepsin Stelton Bass & Cos White Label per bottle Roast Beef & Potatos Bass & Cos Burkes Bottling Souffle a la Palphy Bass & Cos Dogs Head Berlin cake Mashed Spinach McEwans Scotch Ale Vegetables, Hashed Corned beef, Hashed Jam Tart Lemps Extra Pale Chicken, Hashed Roast Beef, Hashed Lemps Falstaff Lemps Tip Top Schlitzs Export Beer Seipps Export Salvator Anheuser-Busch Malt Nutrine Anheuser-Busch St. Louis Budwser Culmbacher Imported Beer Kaiser Imported Beer Blatz Export Lobster Curry & Rice Blatz Private Stock Chocoladen Creme m/ Schlagsahne Formosa Schoenhoffens Edelweisers Beer McAvoy Extract Malt Marrow Silver Leaf Brand, Export Beer Guiness Stout, per bottle Ginger Ale, Imported C&C Bass Ale on draught, per mug Besleys Ale on draught, per mug Schloss- Brunnen Gerolstein Mineral Water New England Champagne Cider Ohio Sweet Cider, per glass Hunyadi Janos, Glass "Rickey" Washingtons famous lime drink, glass Sinew Soup White Rock Ozonate Lithia Water Green Tea, pot Kelleys Island Dry Catawba Kelleys Island Sweet Catawba Cal. Riesling Cal. Burgundy Cal. Angelica Bents Water Biscuits Pilot Biscuit Chateaux Margaux Chateaux Yquem Cambertin Hochheimer from P.J. Valckenburg, Worms, on the Rhine Salmis of Duck & Croutons Rudesheimer Berg from P.J. Valckenburg, Worms, on the Rhine Hattanheimer from P.J. Valckenburg, Worms, on the Rhine Rauenthaler from P.J. Valckenburg, Worms, on the Rhine Zeltinger from P.J. Valckenburg, Worms, on the Rhine Pollo guisado, a la Indienne Josephshoefer from P.J. Valckenburg, Worms, on the Rhine Pollo (a la Marengo) Salchichas (de Viena) Carne de Ternera (a la Jardinera) Cotuits (in season) Tamales de Pollo, de Armour Esparragos (frios o calientes) Chicharo guisado Shrewsburys, per half doz Tomate guisado Shrewsburys, extra large, per doz Elote Shrewsburys, extra large, per half doz Sardinas Aceitunas Pollo deshuesado Hominy Large Jamon o Lengua Bananas, (two) Pavo deshuesado Fried Eels with Tartar Sauce Boiled Cod & Sauce Butter Coquille a la Reine Sandwiches de Jamon o Lengua Huevos pasados por agua Pan con mantequilla Pan moreno, de Boston Galleta de agua, de Bent Oblea inglesa Beet Mash Chicken hash with poached egg Budin de Tapioca frios o calientes, (con crema de leche) Sirloin Steak English Breakfast Bacon Budweiser (Anheuser-Busch) Beer Pabsts Milwaukee Export Beer Durchgestriehene Erbsensuppe Bass Pale Ale, (White Label and Dogs) Gekochter Rinderbrust Duraznos Meerrettig Bromo Johannis Lithia Water Cerezas (blancas) Rost- Kartoffeln Conservas (con crema de leche) Gedunstete Pflaumen & Birnen Apollinaris water, Splits Victoriaschnitte Wheat Flakes Higos en conserva (con crema de leche) Saratoga Rolls Gulyas a la minute Apollinaris Lemonade, Splits Emersons Bromo Seltzer Geraucherter Rheinlachs & Aals Imported Cigars Haringe in Pickel Sauce Gek. Schinken Egyptian Deities No. 3 Imported Nestor Cigarettes Sanitas Kase Rahm Kase Schweizer Grape Nuts Potage a la St. Germain Boiled brisket beef Horse-radish Cole Rape Stewed prunes & pears Victoria Cake Delbeck & Companys "Delmonico" Half prunes & pears Calfs liver Grommes & Ullrichs National Club, Individual Bottle Herrings in pickel sauce Smoked Rhine salmon & eel Grommes & Ullrichs Westmoreland Rye, Individual bottle House of Commons, Scotch, Individual Bottle Sazerac Cocktails-Manhattan, Martini, Gin, Whiskey Shredded Wheat Biscuit Suppe nach Dolgouky Hot Waffles Mittelrippenstuck Sauce auf kaiserliche Art Citronen Eis Boiled, Baked or Mashed Potatoes Mousse of Virginia Ham, Champagne Sauce Lobster a la Heye Chicken roasted half, whole Sweetbreads, Marengo Lemon ice-cream Grouse Roasted Chicken fricassee, with mushrooms Woodcock Broiled or Roasted Venison Steak in Chafing Dish Chicken fried, Maryland Patridge Roasted Chicken croquettes, plain Indian Pudding, Family Style Frizzled Beef, a la Creme Filet of Salmon Douville Chicken Supreme Nilsouer Eggs--Poached Eggs--Shirred Chicken with rice soup Potatoes, Hashed au gratin Printanier soup Sirloin Stanley Sirloin Bordelaise Moctezuma, X X Sirloin, Bearnaise with mushrooms Moctezuma, Superior Sirloin, Bearnaise with truffles tezuma, El Sol Tennents X X X Stout Tennents pale ale Toluca Pilsner extra Central "Salvator" Lamb chops, Signora Central "Pilsner" Lamb chops, Maison dOr Mutton stewed Mutton a la Stanton Sweetbreads Jardiniere Omlette soufflee, a la vanille Sweetbreads a la Bearnaise Chocolate a la EspaÃ\x83±ola con pan Omlette soufflee, au kirsch Sweet Bread Brochette Sc Gourmets Omlette soufflee, au marasquin Omlette soufflee, au rhum Spring Chicken, saute Omlette soufflee, chocolat Spring Chicken, casserole Spring Chicken fricassee Stanley Chocolate doble en leche con pan Spring Chicken with mushrooms Chocolate doble en leche con mollete Cafe taza chica Te caza chica Cafe solo taza grande Te solo taza grande Cafe solo taza grande con pan Te solo taza grande con pan Premier Brand. Special Dry Cafe solo taza grande con mollete Te solo taza grande con mollete Jerez--Extra select P Chocolate pudding, cream sauce Lock Fin Herring Rudesheimerp EGGS, OMELETTS MAIN BREAKFAST FOOD Sandwiches, Beef Zinfandel, (St. Julien) Reisling, (Rudesheimer) Tuzette Salad Consumme Julienne King William IV, V. O. P. Scotch Whiskey J. Walkers O. B. Old Scotch Whiskey Whisky Ã\x82«LorneÃ\x82» W lson Rye Whiskey Tomatensalat Granatsalat Rote Beetensalat Louis RÃ\x85Â\x93derer MoÃ\x83©t & Chandon Ã\x82«Dry ImperialÃ\x82» G.H. Mumm. - AÃ\x83±eja ........... media botella Veuve Cliquot. - Etiqueta amarilla ........ media botella Home-made rice pudding One orange California Cheese & Crackers Turkey with Current Jelly Leg of Milk Veal Hot Roast Beef Sandwiches Tenderloin Croquetts & Peas Calf Liver & Bacon Fresh Peach Ice Cream Musk Melon WELSH RAREBIT ON TOAST Vienna Rolls (two) with Butter English Plum Pudding with Sauce Canadian Cheese with Bents Crackers G. H. Mumms Extra Dry Pints Veuve Clicquot, Yellow Label pints Delbeck & Companys "Delmonico" Half Pints Haut Sauternes Pints Pabsts Milwaukee Export Beer Pint Budweiser (Anheuser-Busch) Beer Pint Bass Pale Ale, (White Label and Dogs Head) Pint Johannis Lithia Water Pint Guinness Dublin Stout Pint Belfast Ginger Ale Pint Lemonade, Plain, Glass St. Julien pint Pontet Canet pint Apollinaris Lemonade, Splits, Half pint Grommes & Ulrichs National Club, Individual bottle Grommes & Ulrichs Westmoreland Rye, Individual bottle Sazerac Cocktails - Manhattan, Martini, Gin, Whiskey Philadelphia Spring Chicken, whole braised beef a la jardiniere boiled eggs, two Canadian cheese with Bents crackers or bread G. H. Mumms Extra Dry Champagne, pints Veuve Clicquot, Yellow Label Champagne, pints Delbeck & Companys "Delmonico" Champagne, half pints Haut Sauternes (white wine), pints St. Julien (claret), pints Pontet Canet (claret), pints Grommes & Ullrichs Westmoreland Rye, indivl bottle Budweiser (Anheuser-Busch) Beer, pint Pabsts Milwaukee Export Beer, pint Bass Pale Ale (White Label and Dogs Head), pint Hathorn Water, pint Guinness Dublin Stout, pint Belfast Ginger Ale, pint Johannis Lithia Water, pint Apollinaris Water, pint Apollinaris Water, Splits, 1-2 pint Apollinaris Lemonade, Splits, 1-2 pint domestic cigars, 2 Legierte Reis-Suppe Fleischbruhe Green Island oysters Southdown Mutton, caper sauce Bouloun oysters Bordon oysters Lobster Croquette, tomato sauce Roast Turkey, oyster dressing, cranberry sauce Mallard Duck, wild rice Honeycomb tripe a lEspagnole Kalbsfricandeau mit Bratensaft Creme a la portogaise Welschkorn Pariser-Kartoffeln Labskaus & Frankfurter Wurst Thickened rice soup Fricandeau of veal au jus Fried or broiled bluefish cheeks Labskaus and Francfort sausage Cucumber-, Tomato- & Potato salad Sucking Pig, apple sauce English Plum Pudding Rum Sauce Liptons Tea (Ceylon black) small pot Liptons Tea (Ceylon black) large pot Liptons Ceylon Tea (green) small pot Liptons Ceylon Tea (green) large pot apple marmalade Apollinaris Pints Apollinaris Quarts Canapes Tagessuppe Old Nutty Sherry Roast Suckling Pig Schellfisch m. F.-Kartoffeln Liebfraumilch Stiftswein Hecht blau m. F.-Kartoffeln Roastbeef englisch Nierenbraten Braised Celery Hot Rump Steak & Kidney Pudding Blue Wing teal, roasted G. H. Mumm & Co., Extra Dry Pint Hot Steak & Kidney Pie G. H. Mumm & Co., Extra Dry Quart Fillets of Fish Filet of Beef, Bernardi Moet & Chandon, White Seal Pint G H Mumm & Co, Extra dry Moet & Chandon, White Seal Quart Veal & Ham Pie (Cold) Kalbscotelette Moet & Chandon, Brut Imperial Pint Hammelscotelette Moet & Chandon, Brut Imperial Quart Schweinecotelette "Our" Pork Pie Urbana Wine Co., Gold Seal Special Dry Pint Goulasch Urbana Wine Co., Gold Seal Special Dry Quart Gansbraten Urbana Wine Co., Gold Seal Brut Pint Urbana Wine Co., Gold Seal Brut Quart Montferrand Pint Montferrand Quart Roast saddle of Venison,Currant Jelly St. Julien Quart Margaux Pint Margaux Quart La Rose Pint Chateau Pontet Canet 1877 Pint Chateau Pontet Canet 1877 Quart Chateau Haut-Smith-Lafite Pint Chateau Haut-Smith-Lafite Quart Chateau Larose 1877 Pint Chateau Larose 1877 Quart Macon Vieux Pint Macon Vieux Quart Pommard Pint Pommard Quart Chambertin Pint Chambertin Quart Chablis 1889 (white) Pint Chablis 1889 (white) Quart Fried Sausage and rice Zeltinger Pint Zeltinger Quart Berncastler Doctor Pint Berncastler Doctor Quart Niersteiner Pint Niersteiner Quart Hochheimer Pint Hochheimer Quart Rauenthaler Pint Rauenthaler Quart Liebfraumilch 1893 Pint Liebfraumilch 1893 Quart Graves D. B. Pint Graves D. B. Quart Sauternes Pint Sauternes Quart Haut Sauternes Pint Haut Sauternes Quart Chateau Yquem Pint Chateau Yquem Quart Grilled Veal chop Otard, Dupuy & Co., One Star Otard, Dupuy & Co., Three Star Meadville Pa. Distilling Co., "Puryo" Rye E. & J. Burke Ltd., Glenlivet Scotch E. & J. Burke Ltd., Fine Old Irish E. & J. Burke Ltd., Dry Gin E. & J. Burke Ltd., Old Tom Gin E. & J. Burke Ltd., Dry Sloe Gin Buffalo Brewing Association Beer Glass Buffalo Brewing Association Beer Stein W. J. Lemp Brewing Cos "Extra Pale" Light Pint W. J. Lemp Brewing Cos "Extra Pale" Light Quart W. J. Lemp Brewing Cos Culmbacher, Dark Pint W. J. Lemp Brewing Cos Culmbacher, Dark Quart Bass Ale, E. & J. Burke Ltd. Guiness Stout, E. & J. Burke Ltd., Ginger Ale, Cantrell & Cochrane Belfast Jg. Ente, Salat u. Compot Sarsaparilla, Cantrell & Cochrane Belfast Club Soda, Cantrell & Cochrane Belfast Blumenkohl a la Polonaise Seltzer, Vartray Siphon Seltzer, Vartray Glass Apenta (Aperient) Glass Apenta (Aperient) Bottle La Rose Quart Sahni de lievre Provencale Filet de poisson a la Morny Cognac (fine champagne) Kirsh Omelettes, with Rum Vermouth (Noilly & Pratt) Omelettes - plain or with ham, parsley, jelly or rum Vermouth Sola Absinthe Pernod English Breakfast Team Contre-filet de boeuf a la Gambetta Punch Nenuphar Pompano sur planche Tortue verte au clair Romaine aux piments rouges Bisquits glaces Braized Pigeon with Truffle sauce Calves Head, Tomato sce Baked Kidney & Oyster Pie Krebs-Suppe Prime Ribs of Beef with Horseradish sauce Bouillon m. Mark Zanderfilet m. Klosschen Oefus pochees a la Stanley Corned beef with cabbage Schweinsrucken mit Erbsen und Carotten Klops a la Hambourg Caviar Toast. Kase oder Obst Florentines Cream Asparagus, Croutons Souffle. Oysters,, stewed, panned or fried Potate a la Gastronom Kleist m. Butter u. Petersilie Bavarian Cream & Pears SMALL MUSHROOM PATTIES Blumemkohl a la Polonaise GREEN TURTLE. CLEAR. Crapes (with mushrooms 15c extra.) Eis-Panachee Frucht-Creme Stuffed Olives. Huitres demi-Coquilles Schleie in Dill Schweser Ragout Artichauts avec Mayonnaise Gansebraten m. gem. Salat Grenadis von Kalb s. Bearnaise Schweinsrucken mit Carotten u. erbsen Scambled Eggs, with Tomatoes Pommes, Saratoga Roast Beef Hash, a la Creole Planed Whitefish, Superior Lamp Chops with green peas vartray Sarsparilla Fillets of Sole Joinville Snow Flake Potatoes Fried Pigs Feet Fowl with Salt Pork Celeary Sauce ASTOR Seweetbreads larded Financiere Casserolettes of Lobster Newburg Beignet Souffle Au Vanille Prime Ribs of Beef Roasted Vegetables:- Boiled New Potatoes English Ruffed Grouse, Roasted - Corn Fritters Batons Tennessee Turkey stuffed Cranberry Sauce double St Julien Punch Salads:Chicken Afternoon Tea American Edam and Roquefort Cheese Omelets, with Rum Roguefort Broiled or Fried Shad "Greggs Brand Mocha and Java Coffee cup Dressed Lettuce and Tomatoes Beefsteak - Pork and beans A pot of coffe, for two Okrasuppe Paprika Schnitzel Grunkorn Capsicum Steak HUITRES A LA POULETTE Scrambled eggs with parsley CROQUETTE DE VOLAILLE AUX PETITS POIS Prunellen Compot Stewed prunelles GALANTINE TRUFFEE EN BELLEVUE Oysters, panned Weingelee Backwerk SALADE DE HOMARD SANDWICH ASSORTIES Site of Fifth Avenue Hotel. 1852 . PETITS PAIN FANTAISIE BISQUITS TORTONI CHARLOTTE RUSSE DECORE GELEE AU SHERRY Jambalaya, Creole Game Croqueettes, Hunter Sauce Chocolate Coffee Speck und Bohnen FRUITS CONFITS Mushmelons Schinken gerauchert unde gekocht New Buttered Beetes BANANES, RAISINS, ORANGES, MANDARINES Blue Points, Half Shell, (Soup, When Served with Meat Order,) Clam Chowder, Tomato Soup, Chicken Soup, Clam Bouillon, Cup, Bucklinge Broiled Shad, Shad Roe, Oysters, Stewed, Panned or Fried, Fricasse of Chicken, Extra sirloin steak (with mushrooms) Kohl Kartoffel Sirloin Steak, Philadelphia Chicken, Broiled, Half, Sohnen Salat Mutton Chops, Plain or Breaded, With Tomato Sauce, Lamb Chops, Rahm Edamer Ham, Broiled or Fried, Club Sandwich, Double, Single, Chicken Sandwich, Ham or Tongue Sandwich, Boiled or Mashed, Hashed Brown, Lyonnaise, New Potatoes, With Cream Spiefel-Eier Ruhr-Eier mit Petersilie Ger. Heringe Hors-dOeuvre. Langouste Mayonnaise Beef Broth, a la Manhattan Eierkuchen mit Parmesan Omelet au parmesan Veal BraisÃ\x83©, Soubise Spagehtti, Parmesan Chicken hache Mutton Cutlets and Tomato Sauce Brat-und gekochte Kartoffeln Minced Beef and Potatoes Stewed Steak Steak and Kidney Pie Zukermelone Steak and Kidney Pudding Sausages and Mashed Mutton Chop (Loin or Chump) Mutton Cutlet (One) Mutton Cutlet (Two) Pork Pies Veal and Ham Pies (Half 3d.) Ham or Tongue (Small) Ham or Tongue (Large) Smoked Sausages Golden Grain Sausages Macaroni soup Chicken Mulligatawny soup Stewed, panned or fried oysters Kaiserbrotchen Pine Apple Sirloin steak with mushrooms 0.15 extra Milk, pure, in Sealed Bottles, Imperial 1/2 Pints Orig. Pilsener Burgl FRIZZLED BEEF, WITH CREAM, ON TOAST Philadelphia Chicken, Broiled half Pfungstadter Marzen Engl. Porter Lamb chops with young peas Salmon bal s Pflaumen Campot Queen Pudding with Cream Sauce Cream Tartlets Hot: Beefsteak Coquilles nach Montgelas Saute of Guiney Fowl with Mushrooms Kartoffein a la julienne Baked Macaroni ala Mazarine Cakes, Asstd Lamb Chops, with Green Peas Italian Cream & Peaches Pot of tea for two Omelet with morres Bohnen Cup of Oolong, English Breakfast or green tea STEWED TOMOTOES Pure country milk, per glass Potatoes: Saratoga Chips Corned Pork with Turnips Stuffed Veal with Dressing Pamplemuze Liptons Ceylon Tea black or green small pot Curried Giblets and Rice Gebra. Seezunge Boiled Snapper with Lobster Sauce Appollinaris, Splits Grill. Schweinskotelette nach Soubise Grilled pork cutlet a la Soubise Fried calfs kidneys Potage aux croutons Kammelkoteletten grillirt oder gebraten Beefsteak grillirt oder gebraten Mutton chops grilled or fried Gebratener Schinken Broiled-Sirloin Steak Plain Rheinwein vom Fass, weiss Wheat and Buckwheat Cakes with Maple Syrup Bovril Eierkuchen Eierkuchen mit Austern Reis und Buchweizenkuchen Omlet with oysters Gek. Kartoffeln Shrimps with Mushrooms and Tomatoed Bernaise Rice and Buckwheat cake Lyoner Kirtoffeln Brioche Potatoes a la layonnaise Lindszunge Nagelholz Brodchen Baked Apple Dumping Pies, per cut, Bacon Garniture with Fish, extra Bananas, 3, Iced Tea, Coffee Fried Spring Chicken (half) Lobster, plain (half) Lobster, plain (whole) Sarsparilla Cucumbers, sliced Imperial Lager Beer, Bottle Corned Beef Hash, with poached egg Wiener Rostbraten, Rothkohl Broiled or Fried Ham or Bacon and Eggs Gin Rickys Fried Fresh Tripe, plain or in batter Little Neck milk stew Warm: Beefsteak Broiled Spring Chicken (half) Clams Roast Codfish Hash, browned Oyarwe Omelet Oyster loaf Oyster loaf patties baked boiled or fried sweet potatoes Cheese, Chester, Swiss, Gorgonzola Plain boiled Lobster, half Plain boiled lobster, whole Timbale of salmon, sauce Aurore, sweet potato croquettes Patatoes Stewed in cream Boiled chicken halibut, egg sauce Carolta Potatoes Saratoga style Oat Meal, with Milk Poached on Toast, two Consomme in Jelly, Cup Fine Grosella Orchata Limonada Oatmeal Mush with pitcher milk Sangria Rhum WHISKY Oatmeal Mush with pitcher half milk and half cream Boiled Rice with pitcher milk Edam or MacLarens Canadian Cheese; with Bents Crackers Boiled Rice with pitcher half milk and half cream Blue Bill Duck Graham Wafters and half cream Milk Crackers pitcher p.cream Prairie Chicken half Marsala Vergine Salt makarel Partridge half Soda Crackers half order with small pitcher cream Graham or White Bd half order with small pitcher cream Cold Chicken and Ham Corned Tongue & Currants Rolls, Muffins, etc. Indian Cakes, maple syrup Cold boiled tongue, potato salad Chateau Lanoire Milk and Vichy Champagne, Pommery & Greno, Ex. Dry Paulillac Champagne, Ruinart, Vin Brut Hot roast beef Club sandwich Chicken Club sandwich Roast Leg of Veal a la mode Tobacco, 1/4-lb tin Kaffe Miner Cocoanut Pies Te verde o negro Chocolate holandes Te helado Leche, por vaso shortbread (Scotch) Pontet Canet ....media botella Imperial Claret Latour Blanche....Media botella Portwein Strawberry Short Cake & Cream Strawberry Roly Poly & Wine Sauce Imported Mierstiner National Club de Grommes & Ullrichs.--Un bebe individual Rheinwein vom Fass, wiess od. roth Strawberry & Cream Eiergrogk Strawberry Meringue Pie Feiner Cognac Chicken fricassee, Normandie Broiled salmon steak Porter double brown stout (Barclay, Perkins & Co.) All Kinds of Tarts Hortons Ice Cream Pale Ale (Bass & Co.) Cognac fine Champagne French pancake, Celestine Gerolsteiner Sprudel Cerveza Budweiser.--Anheuser Busch.....Media Botella Dr. Mampes bittere Tropfen Flasche Konigin Luise-Brunnen Potatoes, gratin Flasche Selters (Dr. Struve & Soltmann) Weissbrodchen oder Butterbrode mit schwedischem Haring Flasche Selters Himbeer- oder Citronen-Limonade Pork tenderloin saute, Tivoli Burgunder Punsch Apple Cider Gluhwein Grogk von Rum Agua Mineral.--Apollinaris...Cuarto de botella Pudding, Sago Pudding, Rice Grogk von Arrac Agua Mineral.--Apollinaris Limonada..." " Pudding, Tapioca Grogk von ff. Cognac Pudding, Bread Limonada, agua natural.... Por vaso Tasse Thee Pudding, Cabinet Demi-tass Tasse Chocolade Cold Puddings & Wine Sauce Coffee, with cream Tasse Mocca Tasse Cafe Pudding, Chocolate Pudding, Cornstarch Rosinen und Knackmandeln Stadtbahnbogen Macy & Jenkins Club House Whiskey Theegeback...3 Stuck Chicken, Marengl, Half Apfelkuchen mit Schlagsahne Trimble Whiskey Martell Best Brandy Potatoes raw, fried Potatoes boiled, fried Coffee & Cream Potatoes French, fried Piel Beer Eichler Ballantine Potatoes grilled St. Louis Beer Fried Eggs (two) Broiled Eggs (two) "Anheuser-Busch " Feigenspans Half and Half "Rienzi" Evans Ale Buckwheat Cakes With Pure Maple Syrup Rice Cakes With Pure Maple Syrup Cognac fine grande Champ. Hash Omelet Jamaica-Rum Steinhager Egg Omelet, Plain Danischer Korn Ale and Porter Alter Nordhauser Famous Piel Beer on Draught, per glass Getreidekummel (Gilka) Vienna Rolls, with Butter Dr. Bergelts Magenbitter Lion Ex. Pilsner, on Draught per glass Bass Ale on Draught Halb und Halb Ingber Muffins Milk Toast Pfeffermunz Gullash of Beef with Spaghetti Graham Bread Milk Toast Boonekamp White Bread Milk Toast Allash (Moskau) Charlotte de Russe Whisky (Irish) Home-Made Crullers Wine Cakes Genever (Schidam) Danziger Goldwasser Sherry Brandy Corn Cakes, with Butter Vermouth di Torino Shredded Wheat Biscuits and Milk Oat Meal, hot or cold & Milk Zwieback and Milk Corn Cakes and Milk Angostura (Dr. Siegert) Milk Biscuits and Milk Curacao, braun (Wynand Fock.) Oat Meal Crackers and Milk Snow Flake Crackers and Milk Graham Bread and Milk Chartreuse, gelb (Kloster) Vienna Bread and Milk White Bread and Milk Benedictiner (Abt. Fecamp) Brown Bread and Milk Helgolander (3 farbig) The above served with half Cream Suet Chartreuse, grun (Kloster) Plum Knickebein Charlotte de Russe, our own make Cold farina pudding Toast - Dry Toast - Buttered Delmonico fish cakes and poached eggs Toast - Milk Toast - Dipped Toast - a la Francaise Double Porterhouse steak mushrooms Dr. Browns Celery Tonic, per glass Brown Bread and Butter Graham Bread and Butter French Rolls with Butter Cheese, per plate Potatoes - Lyonnaise Cream, per jug Coffee and roll Oat Meal Crackers Potatoes - German Fried Veal Cutlets - Breaded Veal Cutlets - Tomato Sauce Suet pudding Baked apple dumpling, sherry wine sauce Individual cabinet pudding, brandy sauce Vanilla cream tarts Vanilla wafer jumbles Apple jelly cake Columbia brick ice cream Corn starch jelly and cream Farina jelly Shredded whole wheat and milk Wafer crackers Milk crackers Pilot bread Appollinaris Lemonade Two French lamb chops AMERICAN, Fine Vintage Claret French lamb chops Half spring chicken broiled Hollander Whole spring chicken, broiled Extra thick, English mutton chop Kuhkase Extra bone sirloin steak Harzer Chateau Smith-Haut Lafite Three eggs scrambled Honeycomb tripe, broiled Otard, Duput & Co, One Star White Rock Lithia Water, per pint Geneva Lithia Water, per glass Otard, Dupuy & Co., O.P. Dr. Browns Sarsaparilla, per glass Lager, Wuerzberger Eidamer Fine Old Port Graves D.B Port, per glass Ramadour Sherry, per glass Buckwheat Cakes in Rich Syrup Catawba, per glass Tokay, per glass Everards Alf and Alf C.H. Evans & Sons Bottled Ales Mason Vieux Basss Ale, Burton-on-Trent Rienzi Beer, per bottle 1 kleine Tasse Kaffe 15 Pf. Basss Ale, White Label, McMullens Miles & Co.s Pale Ale, per bottle Dublin Porter, Guinnesss, per bottle Philadelphia Porter, per bottle Bottled Cider Mug of New Ale Lemps St. Louis (Brewery Bottling) Light Ehrets Lager, per bottle With part Cream Lemps St. Louis (Brewery Bottling) Dark Anheusers Lager Ginger Ale, Cantrell & Cochranes CIGARS IN SEALED ENVELOPES ON APPLICATION TO WAITER Fred Munch Lager, per glass Ale, per glass Basss Ale, per mug Rinderbrust naturell Half Ale, per glass Porter, per glass Piels Beer, per bottle Cotelette Ruedesheimer, Henkell & Co. Saucischen Rhine Wine, per Schoppen Rhine Wine, glass Pot for one Burgundy, per glass Brisolette Sarsparilla Cantrell & Cochranes Burgundy, half schoppen Burgundy, schoppen Pommard, J. Calvet & Co Kalbsleber gebraten Sarsparilla Vartray Macon, A.M. & C.J. Calvet & Co Schinken, roh oder gekocht Very Old Brandy, glass King William Scotch Whisky, glass Hunter Whisky, glass Kalbskeule Old Crow Whisky, glass Cocktails (2) Irish Whisky, glass Maryland Club Whisky, glass. Chicken Cock Whiskey, 18 years old Latour Blanche Brandenburg Freres Latour Blanche, Barton & Guestier Haut Sauternes, Barton & Guestier Sauternes, Bot. by A.M. & C. Kirschwasser, per pony Hammelkeule gedampft mit Gabneusauce Rinderschmorbraten Schweinsrucken Kuemmel Casseler Rippespeer Lormont, G. Preller & Co Pontet Canet, G. Preller & Co American Cabernet Italian Chianti Guadarali Blend Coffee, with cream, cup G.H. Mumms Ex. Dry Verzenay Guinnesss Brown Stout, "Burke" Delmonico, half pint Claret Cups Sauterne Cups Pot to order for one Cabernet Claret, Pt. Sauterne, Half Pint Pot to order for two Catawba, half pint Cabernet Claret, Qt. Ales, Beers, Etc. Claret, half pint Port Wine, half pint American Tokay, half pint American Riesling, half pint Chipped Beef On Toast Chicken Ã\x83Â\xa0 lestragon, whole Ã\x83Â\xa0 lindienne croquettes with peas Plum Pudding- Hard Sauce and Brandy Sauce liver en brochette Lobster " [Mayonnaise] sautÃ\x83© au madÃ\x83¨re au champignons Chicken " [Mayonnaise] Macedoine of Vegetables " Shake Roast Spring Turkey Boiled Onions Au Jus Mutton Chops. Montebello Basket Fired Japan Tea India Tea Mignon of Beef, Decker Salmon croquettes, lobster sauce " Selzer or Soda Boiled striped bass, parsley sauce Baked bluefish and stewed potatoes Partridge Saute with Grapes Champagne, Pommery & Greno. Ex. Dry. " Plain with Wine Baked oyster patty, American style Beef Bouillon with wafers, cup " Seltzer or Soda with Wine Steamed soft shell clams Baked oyster pie Roast tenderloin of beef with stewed corn Stewed ox-tails with rice Roast saddle of English mutton, currant jelly Boiled corned beef and spinach Roast butchers tenderloin with green peas Boiled leg of mutton with assorted vegetables Roast Phila. chicken, apple sauce CHAMPAGNE, Moet & Chandon, White Seal Try a cup of our delicious chocolate CHAMPAGNE, Moet & Chandon, Brut Imperial CHAMPAGNE, American Champagne Beefsteak with onions. Veal Cutlets Plain or Breaded Ham or Bacon Broiled or Fried with eggs Eggs (2) Boiled, Scrambled, Fried or Shirred Potatoes, Baked, Saute or Hashed Browned Baked Whitefish, A La Maitre DHotel, Potatoes, Monico Vienna, Graham, or Batavia Preserving Company Bread Bents Crackers HOT CHICKEN PATTY (large) Potatoes, Delmonico Coffee, Black Chocolate (specialty) Bovril (served hot) Bovril, with Buscuits BREAD & BUTTER (Two Slices) Egg & Milk SCONE SCONE, Half, Toasted, with Butter Roses Lime Juice Cordial Mineral Waters (large), per glass ALMOND POUND CAKE SULTANA CAKE Iced Bovril and Soda LUNCH CAKE GENOA CAKE Striped Bass, Cardinal, Tennis Cake Dundee Cake CHERRY CAKE SEED CAKE SCOTCH GINGER BREAD SCOTCH OATCAKES Broiled Kennebec Salmon BATH BUN Champignons, sautes au madere Broiled Codfish MERINGUES with Cream Steamed Codfish BANBURY CAKES Eggs scrambled with bacon PRUNES with Cream Small Tenderloin Cheron SHORTBREAD, Rich Scotch FRUIT TART and Cream (Hot or Cold) BISCUITS, Various (Peek, Frean & Co.s) Eggs poached, on toast Strawberry Cream Chauteaubriand, Parisienne Veal and Ham Pie half Veal and Ham patties Steak Patties Special Black Coffee, 1 Cup Chateaubriand a la Bearnaise Special Black Coffee, 2 Cups Chateaubriand a la Jardiniere Oyster patties, Bechamel Fancy Ice Cream-Stuffed Mushroom Toda persona que haga uso de vinos no pertenecientes a la casa, pagara: por Champagne Water Ice--Lemon Water Ice--Orange Chauteau Margaux Double Porterhouse Steak, with tomato sauce Kapaunen Westf. Schinken Lamb Cutlet, breaded Ham sausage Baked apple dumpling, hard and wine sauce Raspberry tartelettes Veal cutlets - plain Moet & Chandon " Dry Imperial" Eggs - Plain Eggs - with Ham Round Steak, with tomato sauce Eggs - with Bacon Eggs - Boiled Hamburger Steak, with poached egg Eggs - Shirred Eggs - Poached Pilsner Buergerbrau Wuerzburger Buergerbrau Fraises sur Tiges au Sucre Banans, Two Tangerine Oranges Potatoes, Stewed, in cream Mandarin Oranges Potatoes, Mashed, to order Choclate a la Espanola con mollete Stewed Tripe, with oysters, to order Englis Walnuts Paper Shell Almonds Lamb Stew, with green peas Pecan Boiled Beef New Horseradish Sauce Brazil Potato Salad, to order Helados Fresa, Limon, vainilla, pina, amantecados, merengues, carlota, cuatro frutas, arlequines, ponches a la romana Broiled Live Lobster, (whole) Boiled Lobster, hot Rolls, all kinds Boiled Lobster, cold Moctezuma X X Moctezuma Superior Roast Spring Chicken Apple Sauce Moctezuma El Sol Anheuser-Busch Lager Rienzi Lager Blue Points, on half shell (nine) Pilsener Lager Blue Points, on half shell (six) Beers on Draught, Eastern Beers Pauldings Cider Anchovy Paste Bloater Paste Flounder, Fried Soda Split Flounder, Broiled Goose Liver Sandwiches Tea Cakes, Buttered Hot Rolls, Various Sandwiches, Ham & Tongue Wilson Rye Whiskey, flasks, 1/4 Pints DISHES COOKED TO ORDER. FISH Poland Springs Water, Plain or Aerated, Qts. SHEL-FISH STEAKS, CHOPS, ETC . Marmelade GelÃ\x83©e Ingwer Cross&Blackwls pickles Tikwah II (Medoc) Seltzer, glass Carbonic, glass Bitters, Hostetters Deities, Number 1 Bitters, Angostura NUTS AND RAISANS Deities, Number 3 Bitters, Orange Bitters, Boonekamp Turbot Sause Regence Pommes Windsor N.Y.N.H. & H.R.R. Marine District No. 1 N.Y.N.H. & H.R.R. Marine District No. 3 Coffe, Small Pot Basss Ale, White Label, pints Basss Ale, White Label, nips Guinnesss Dublin Porter, pints Guinnesss Dublin Porter, nips Omelette with kidney STEWS ONE ORANGE, Potatoes, sautees lyonnaise Sherry, Imperial Omelette, creole Moet & Chandons White Seal Quart Glace a lEau - Orange Glace a lEau - Citron Piper Heidsieck Quart Sweetbread aux petit pois Sweetbread larded en caisse Sweetbread St. Gloud Glaces de Fantasies - Champignon Farci Seckel Pears Sweetbread a la toulouse Sweetbread a la financiere Fancy Form Ice Cream Sweetbread en caisse Sweetbread en casserolle Duval Omelet with Chicken Livers Omelet with Truffles Extra-Bouillon (in silbernen Tassen servirt) Omelet with Asparagus Tips Au Rhum Omelet Deutsches Beefsteak Bratwurst in Bier Glace Nouveaute Birnen oder Apfelmus Preisselbeeren od. Prunellen Fanchonette Tarts Essigpflaumen od. Kirschen Backpflaumen Au confiture Omelet Omelet Soufflee Glace a la Creme - Plombiere Scotch (Glenlivet) (Claymore) (Dewars Extra) (Wallace Special) Duff Gordon Pemartin Amontillado Oloroso Dessert Wine Gateau aux Fruites Gateaux Anglais Peaches, each Fried flounder, tarter sauce Coquille of Sweetbreads Roast chicken (half/whole) Fischsalat Amontillado and Oloroso Sherry Tripe saute Tripe lyonnaise Tripe a la espagnole Teplitz water (from Bohemia) Chicken [salad] Lobster [salad] Spaghetti a la Napolitaine Lettuce [salad], plain Bouillonsuppe mit Eiergraupen Lettuce [salad], dressed Gateau de Fraises a la Suisee Water cress [salad] Salade Tomate Spaghetti a la Dreyfus Celery, plain Spaghetti premontaise Vanille-Eis Turkey Roast Ordinaire [Bordeaux] Pfirsich StÃ\x83¼ck Macaroni a la milanaise Selleriesalat Gurkensalat Saint Julien Ordinaire [Bordeaux] Macaroni a la Dreyfus Rothe Ruben Macaroni a la premontaise Saint Estephe [Bordeaux] Still, Rudesneimer and Hochheimer Hock Saure Gurke Fr. Pflaumen Saint Julien [Bordeaux] Knackmandeln und Rosinen Bairischer Rettig mit Butter Medoc [Bordeaux] Johannisbeeren Radieschen mit Butter Saint Emilion [Bordeaux] Chateau dArsac Salzet [Bordeaux] Chateau de Nord, 1893 [Bordeaux] Chateau Pontet Canet [Bordeaux] Chateau Larose [Bordeaux] Volnay Burgundy Cold Milk-fed chicken Chateau Lafitte [Bordeaux] Chablis, 81 [Bourgogne Blanc] Chablis [Bourgogne Blanc] Frisches Rippenspeer Neuchatel [Vin Suisse] Chianti [Vins Italiens] Red Voslauer [Austrian Wine] Culiflower saute OOLONG, ENGLISH BREAKFAST AND CEYLON TEA Bohnensalat Tenderloin Valois BROILED PICKEREL Sweetbreads Financiere Potage crÃ\x83©cy mit Sago Roast Turkey, Puree of Chestnuts Lachskoteletten, Sauce russe Zeltinger [Moselle Wine] Potatoes, Bermuda Rinderrippe, GrÃ\x83¼nkorn, Saratoga Kartoffeln Saddle Mutton Duchesse Potatoes, Sweet boiled or fried Sparkling Mozelle [Moselle Wine] Potatoes, A la Bebe Mock Turtle, English style Forster Kirchenstueck Flower of Russian Caravan tea Canvasback Ducks with Jelly Rahmeis, Wiener Torte Potage crecy au sagou Potatoes, Sarah Bernhardt Potatoes, A lEm Jay Potatoes, A lOBrien Potatoes, A la Hobson Potatoes, Benedictine Seezunge gebacken Union postale universelle Whiskey--Beckmore, Pearl Wedding, Imperial, Buckingham, Wilson, Hunter, 400, etc., etc. Carte postale Rinderbrust mit Schnittlauchsauce Dreadnought Scotch Whiskey--A. Ushers, Dewars salmon cutlets Kraftbruhe mit Griesnocken sauce russe Schlagsahne Geschmorte Rinderrippen Puree of Tomato aux Croutons Geneva Gin--Holland, Primrose, and Old Tom Asparagus, Heringskartoffel Grilled Pike, Maitre dHotel Kuken in Paprica Eierkuchen mit Spinat Pommes Seashell Gefullte Tauben Stuffed tomatoes, celery salad Savarin mit Apricosen Sweet and Sour Pickles Sweetbreads Braise, Macedoine Neapolitanisches Rahmeis Scarlet Ox Tongue with Spinach Leg of Southdown Mutton, Caper Sauce Consomme with semolina balls Broiled Fresh Muschrooms on Toast Bitters--Lithauer, Pepsin, Amarum, Boonekamp, Angostura, Hostetter, Calisaya Baked Small Chicken Pie Golden buck rarebit Salmon Butter- & sauce a la Richelieu Affenthaler Escalloped Oysters a la Bechamel Yorkshire buck rarebit Sweet Bread Patties, Holly Inn Style Scotch woodcock rarebit Shrewsbury Asparagus, Hollandaise Bananas a la Newburg Chicken in capsicum Omelet with spinach Stuffed squabs Plain Soda Siphon Savarin with apricots Neapolitan ice-cream Double sirloin steak Mixed pastry Steamed on toast Rhode Island Green Goose, Orange Marmalade Extra large sirloin steak with mushrooms Spring Lamb, Mint Sauce or Brown Gravy German Potato Pan Cake Broiled Snapper a la maitre de Hotel Fresh Pork, Apple Sauce BROILED SMOKED HERRING Boiled Spanish Onions Family porterhouse steak Demitasse Salmi of Red Headed Duck with Olives Stuffed Quail with Currant Jelly, Julienne Potatoes Filet chateaubriand, plain Prune Souffle, Whipped Cream Turkey Salad, Mayonnaise Schnittbohnen mit Rinderbrust Sauternes Ordinaire Birds Nest Pudding, Fruit Sauce Wintergreen Drops Peppermint Drops Gateau au Chocolate MohrrÃ\x83¼ben Picked pigs feet Chocolate Caramels Lamb fries breaded, tomato sce Graves Superieure Spring chicken, Maryland style Haut Sauternes 84 Broiled calfs liver and bacon Chateau Yquem (Grand Vin) Corned beef hash poached egg Tripe, Lyonnaise Oyster Gumbo Macon de Table MohrrÃ\x83¼ben mit Hammelfleisch Scrambled brains with eggs Fried honeycomb trip in batter Lorenzo Dark Beer, Special Brew Fried codfish and salt pork Spring salad Special salad Clos de Vougeot, 78 geschm. Pflaumen Corton, 85 Flagolette salad Corton, 78 Romanee, 74 Honey in comb or strained 1 Junges Huhn Duc. de Montebello Bouche Brut Schultzs Seltzers, ichy, Carbonic, Syphon G. H. Mumm (Extra Dry) Lemon Ice Cream/Ice Orange Ice Cream/Ice Maraschino Ice Cream/Ice Moet and Chandron (White Seal) Kirsch Ice Cream Rum Ice Cream Lalla Rookh Ice Cream Piper Heiseck A lArrack Ice Cream/Ice Siberian punch Ice Cream/Ice Bologna and Sauerkraut Red Cap (Sparkling Burgundy) Perrier Touet Grand Imperial Sec Goose and Apple Sauce Grand Imperial Brut Stuffed potatoes ice cream/ice Ginger Ae and Sarsaparilla, Cap Cook Imperial Ordinare Basss Ale, White Lable Boiled Baked or Mashed Potatoes " " Dogs Head OYSTERS, SHELL FISH ETC. Mutton Chops, Montebello Broiled Duckling Steinwein " " " " with sel. Old Choice Sherry Fried sirloin " " " Binger schoppen Duff Gordon Sherry with fried potatios " " " " with sel. Imperial Amontillado Veijo Cuissot de veau roti Porto Wine Claret or Rhine Wine Cup, Very Old Pale Port with truffle Chateaubriant, plain Crackers and cream (bowl) Crackers and half and half Old Cunha Madeira Choux - brocolis au beurre Creme de Moka All kinds of Cocktails Farina pudding with green-gages Creme de Noyau Steamed rhubarb dumpling, with wine sauce and tomatoes Cherry Brandy Cherry Rum Imported Beers and Ales on Draught. Champagne or Claret Cup Pettijohns Food Brandy Cocktails Sea Turtle aux Quenelles Creme de Violette Bird on Stand Consomme Imperial Soft vanilla custard frozen Lithia Sparkling Water Baked Fillet of Whitefish, Tartar Sauce Fried calfs liver and bacon Boiled St. John Salmon, with Peas Consomme Lafayette Creme de Mandarine Chicken Broth a la Washington Scotch Ales Sliced Native Tomatoes Sheive omelette Boiled Ox Tongue, Piquante Sauce McMullan Bass Ales Roast Prime Beef au Jus Roast Spring Chicken, Cranberry Sauce Orange Brandy Dog Head Bass Ales Flute rolls Roast Veal, Sauce Macadoine Native String Beans Creme de Menth frappe Calfs Head and Feet, Turkish Style Native Corn on Cob Foster Bass Ales Kummel Dore Chicken Croquettes au Petit Pois Pineapple Fritters Glace au Rum Chartreuse Jaune Guiness Extra Stout Regent Punch Broiled Mountain Trout, Salt Pork Vegetable Salad, French Dressing Shrimp in Mayonaise Prunelle au Cognac Chocolate Puff, Lauderi Creme de choux-fleurs Imported Ginger Ales Chartreuse Verte Baked Custard Pudding Timbales a la Rothschild Boiled Corned Tongue a la Duxelles Parfait Amour Cherry Ice Cream Anisette Marie Brizard Aiguillettes de kingfish a la Venitienne Narragansett Lager Beer Dreyfus Special Creme de Menthe Pommes de terre, Viennoise King Williams V.O.P. Vienna Lager Beer Filet de boeuf a la Montebello Wilson Okra, a la Creole Ailes de poulet a la Maryland Consomme, Imperatrice Monogram and Spanish onions Boiled striped bass, hollandaise sauce Cream of Corn Pommes Martha Pepper and cucumbers Baked Red Fish, Tomato Sauce Tetras, sauce pain Petit Filet Mignon a la Cheron Virginia turkey, chestnut dressing Woodford Club Rice Croquettes with Jelly Salade de laitues Fried Chicken Livers on Toast Gold Lace INDEPENDENCE PUNCH Eggs a la Anglais Glaces fantaisies Mount Vermont Young lamb, roasted, mint sauce Breaded Sweet Breads, Cream Sauce Fernat Branca Gibson XXXX Orange Cream Fritters, Nutmeg Sauce Saddle of Spring Lamb, Mint Sauce Gin Fiz Punch Madison Club Roast Celery Fed Duck, Apple Sauce Terrapin, stewed, Maryland style Devises Bisque of Oyster Crabs Roasted mallard duck Cottage Pudding, Lemon Sauce Chilled Cucumbers Roast Vermont Turkey, Cranberry Sauce Queen Olives, Individual Bottles Chocolate with whipped cream New Cider Fried Tom Cod, Tartar Potatoes Dauphine English dairy and Roquefort cheese Fried Black Bass Bratwurst Merlans Frits, Tartare Soft Shell Crabs (two) Sweetbread Croquettes, Green Peas Puritan Punch Croute dAnanas, Portuguaise Pineapple In Crust, Portuguese Cold Roast Beef; with Potato Salad Thousand-Leaves Cake Geflugel BOILED STRIPED BASS, EGG SAUCE Gateaux Mille-feuilles Olives, individual bottles, Louvine Sauce Piquante Roast-Beef Portugaise Ris de Veau Petits-Pois DIAMOND BACK TERRAPIN, A LA MARYLAND Sliced Tomatoes, Aubergines Farcies Sliced Cucumbers, ROAST QUAIL, EN CANAPE Pudding de Cabinet Fried Black Bass, Desserts Assortis Merluche, Sce. aux capres Soft Shell Crabs, (two), N. E. Mince Pie CHARLOTTE OF FRUIT, IN CASES Saddle of Mutton Red Currant Jelly Toasted Crusts cold custard Roasted English Pheasants Truffled Fonds dartichauts Truffles Cape Cod Oysters half shell Huitres de Suez a la Villeroy Petites truites de Riviere a la meuniere Cold -- roast beef Pommes nouvelles en serviette Dauphine Potatoes Soufflee glace au Kirsh Chateaubriand Shepheards Hotel Garniture Vegetale Half Schoppan Hungarian Red Wine Supreme de Poularde a la Victoria Sorbet au Clipuot Extra Porterhouse Steak, plain (for two) Ginger confit Faisans flanques de Bartarelles Gulyas Salade moscovite Artichauts sce. hollandaise ROAST CANVAS BACK DUCK, HOMINY CROQUETTES, CURRANT JELLY Wiener Rouladen Panier de fruits glaces Diplomate STUFFED TOMATO SALAD, AU MAYONNAISE Souffle au chester Goblet Milk PLOMBIERE ICE CREAM, IN CASES Potage Julien Toasts: Dry Buttered P. pates Corned Beef Hash, with Poached Egg, HOt Baked Beans, Paupiettes de perches a la Bordelaise Chicken Salad, Sardines, with Lemon, Selle de porc - sauce Robert New Asparagus on Toast, Graves, White Bordeaux Gelinottes roties salade Haut Sauterne, White Bordeaux Artichauts - sauce mousseline St. Julien 1889 Red Bordeaux Duchesses au vin rouge LONDON STILTON Larose 1881 Red Bordeaux BAR LE DUC JELLY WITH CREAM CHEESE Boiled Red Snapper Horseradish Cos dEstournel 1881 Vintage Red Bordeaux Baked Sheephead a la Creole Roast Beef Hash, Browned Potatoes American Fruit Pudding, Hard and Brandy Sauce Fried soft clams, sauce tartare New Potatoes, in Cream, Fricassee of Lamb, Green Peas Roast Leg of Mutton, Jelly NEW YORK CREAM G.H. Mumms Ex. Dry American Market Veal cutlet, breaded, sauce tomate English Fruit Pudding HOt Tea Biscuits, Benedictine Jelly Coffee, Tea, Ect. Grilled Porterhouse Steak Apple Pie, Hot or Cold Plain Ice Cream, half portion SWEET POTATOES, DUCHESSE Leg of Beef, American style Ice Cream, Puree of new peas Preserved Fruit, Veal Sweet Breads, Mushrooms TURKEY WING POT PIE, COUNTRY STYLE Wines Broiled Sweetbreads with peas, half Fruit in Season, Escalope of Chicken Halibut Cardinal Fresh Pineapple Water Ice Potage Malakoff Strawberry Short Cake, English mutton chop, Robinson, baked potato Extra Fish or Meat Orders, 10cts. Oysters, Raw, Stewed, Milk or Plain Dessert 5cts Curry of Veal a lIndienne Cup Clam Broth, hot or cold Stuffed Iced Mushrooms Strawberries, with Cream, Oysters on Half Shell 10cts Omelets, Plain or Parsley, Onion, Tomato, Ham or Cheese Curry of veal a lIndienne, half Eggs, Boiled, Fried, Poached, Shired and Scrambled Potatoes Baked, Fried, Lyonnaise, Saratoga, Stewed in Cream PULLET, SAGE STUFFING Fresh Raspberry Water Ice Boiled Phila. chicken, celery sauce Bents Water Crackers, German Fried and Hashed Brown Siberia punch Rubanee Sorbet Roast Young Turkey, Dressing Cardinale New spring lamb (to order 40 minutes) au Kisrch or Marasquin New spring lamb (to order 40 minutes)half Cup Bouillon, hot or cold Ribs of Prime beef (half) Cold [sic] slaw Breadsticks Loin of pork half au Croutons Salade a la Francaise ConsommÃ\x83© tapioca, CrÃ\x83©cy Fried Spring Chicken a la Walter Raleigh Boiled English Turbot, Hollandaise Sauce Long Island Brook Trout saute, Meuniere Mullet a la Chesterfield Long Island Brook Trout saute, Meuniere, half Apple Pie and Ice Cream Croquettes de Veau aux Champignon Edam Cheese Tapioca au Consume " cocktail Planked Roe Shad aux fines herbes Boiled Rock Fish butter sauce Roast Rhode Island Green Goose Porterhouse of Beef, Browned Potatoes Clear Mock Turtle Chicken a la Bechamel Ducklings, Stuffed, Sage and Onions Wheat Gems Saddle of Lamb, Black Currant Jelly Spinage & Potatoes Turban of Sole, Joinville Biscuit Pudding Rice and Milk a la Espanola New Zealand Ham au Madere Asparagus Tips, Mayonaise North River shad with roe Spanish Onions, Sauce au Beurre Filet of Sole, tartar sauce, half Mignon of Lamb, Parisienne Frozen Pudding, Whipped Cream Fried whitebait, tartare TOMATO EN SURPRISE Lynnhaven oysters sautees, nature Cabinet Pudding, Sauce au Fruits CUCUMBER AND TOMATO New England Griddle Cakes with Maple Syrup Stuffed Mangoes, half Salad Surprise Fried Smelts, Sauce Remoulade, Parisienne Potates Salmi of Rabbit, Olives Lettuce with Mayonnaise Dressing Calfs Head, Braise, en Tortue Young Turkey, Cranberry Sauce North River shad and roe Cabbage Salad Radishes, half Watercress [salad] Bluefish au gratin cheese a la carte Chicory [salad] Cucumber [salad] Potato [salad] Brook trout sautÃ\x83©, MeuniÃ\x83¨re Scramble Eggs Bacon Tomato [salad] Celery [salad] Salted almonds half Langue de veau, sauce piquante Beef braisÃ\x83©, Neapolitan style Romaine [salad] Filet mignon a la Maire Ice Cream or Charlotte Russe Pim Olas half Sweetbread cutlet, new asparagus tips Coffee large pot Broiled bluefish, sauce vert Fried Shad sauce tartar Chicken a la Colorado Pork Chops sauce Piquant Tea small pot Anchovies, half 13 oz Steak & onion Tea large pot Chicken sautÃ\x83©, Marmontelle Neapolitan ice crea Asparagus with Durke Dressing Mignon of sirloin Ã\x83Â\xa0 la Stanley Celery, half Dip Custard. Peach fritters, brandy sauce Stuffed green peppers, MÃ\x83©xicaine Nuts, Raisens &c. Pickled Walnuts. Cheddar Cheese White Onions. Chow Chow. Broiled Chicken half Ghirkins. Baked Rock Cod, Brown Sauce. Mallard duck 1.25 Chicken saute, Madeleine Boiled Potatoes. Baked sea bass, Creole Corned Beef and Cabbage. Cold Ham and Tongue. Oat Meal Porrige Baked tapioca pudding, wine sauce Ribs of prime bef au jus Breast of Lamb, French Peas. Reedbirds (3) Pork Curry and Rice, Bombay Duck. Fried Hominey Prime Ribs of Beef, Browned Potatoes. Oolong and English Breakfast Tea, Broiled Blue Fish, Maitre DHotel Goose, with Apple Sauce. fried potatoe Wheat and Buckwheat Griddle Cakes, Maple Syrup Fried Hamburger Steak, Tomato Sauce Succotash. Sugar Cured Ham, Fried, with Eggs Phiadelphia cream Toast, Plain, Buttered, French or Milk Jelly Custard Pudding. Apple and Plum Pies. G.H. Mumms Extra Dry Fried Skinned Perch Lake Trout Broiled or Fried White Fish Broiled or Fried Assorted Cakes. Roederer, Grand Vin Sec Minced Cod Fish, in Cream English Mutton Chops, Broiled or Fried Fried Salt Pork, Plain or Cream Sauce Tenderloin Steak Plain, or with Onions Boiled or Broiled Salt Mackerel, Plain or Cream Sauce Honey Comb Tripe, Fried or Broiled Perrier Jouet & Co. Special, Half pints Ox Tail. Perrier Jouet & Co. Reserve Dry Dried Beef, Frizzed with Egg or Cream consomme Marie Stuart Veal Cutlets, Fried, Broiled or Breaded, Tomato Sauce Spring Lamb Chops, Broiled or Fried tomato, St. Germain POTATOES-boiled, baked or mashed Cold Spare Ribs SWEET POTATOES- boiled, fried or sautÃ\x83© almonds, salted caviar, Russian, on toast Urbana Wine Co. Gold Seal, Brut Toast, Plain, Buttered, French, Dipped, Milk Urbana Wine Co. Gold Seal, Special Dry Fried White Fish Georgetown planked shad Minced Steak Striped bass a lAromatique Shad roe a la St. Andrew pickles, pin-money J. Calvet & Co., St. Julien J. Calvet & Co., Chateau de Montlys Tenderloin of beef, Trianon Broiled or Fried Mutton Kidneys Blanquette of veal with peas J. Calvet & Co., Chateau Pontet Canet, 1887 Lambs feet a la Poulette J. Calvet & Co., Chateau Lagrange, 1880 J. Calvet & Co., Chateau Larose, 1877 Frogs legs a la Meuniere Alliance fritters au rhum J. Calvet & Co., Chateau Mouton Rothschild, 1880 Rib of Beef, Dish Gravy Cruse & Fils Freres, Bordeaux, Chateau Bouillac Duck, roasted Cruse & Fils Freres, Bourdeaux, Margaux Cruse & Fils Freres, Bordeaux, St. Estephe Cruse & Fils Freres, Bourdeaux, Pontet Canet Cruse & Fils Freres, Bourdeaux, Chateau Giscours Jules Merman & Co., Bourdeaux, St. Emilion Tomatoes, broiled or stuffed new table celery Jules Merman & Co., Bourdeaux, St. Julien, Superieur Jules Merman & Co., Bordeaux, Chateau Germainville Yellow squash Potage Stamboul Jules Merman & Co., Bordeaux, Larose Celery, stewed in cream Jules Merman & Co., Bordeaux, Chateau Larose Worcestershire Jules Merman & Co., Bordeaux, Chateau Leoville Tomato Ketchup Rissolettes Pepper Sauce Jules Merman & Co., Bordeaux, Chateau Lafite Grand Vin Consumme Celestine Jules Merman & Co., Bordeaux, Chateau Margaux Jules Merman & Co., Bordeaux, Chateau Le Crock Dried figs Entire Vintage controlled by the Astor House. A very superior wine. Brandenburg Freres, St. Julien Filberts and almonds Brandenburg Freres, Margaux sweet potatoes - fried or sautee Brandenburg Freres, Pontet Canet Neopolitaine Ice Cream Urbana Wine Co., St. Ives Potatoes Noisette California Vintage Co., La Rosa Zinfandel Beignet a la Reine California Vintage Co., Portola Vineyard Blackcap Pudding Duchesse Cakes Lamb tongue, pickled POTATOES--Mashed, boiled or baked Grilled String Beans, Bretonne Chicken a la Bordelaise Chateau Yquem Grand Vin St. Andrew SWEET POTATOES--Boiled or baked Bread pudding, rum sauce Puree of Game a la Stanton Green Turtle, Clear, Quenelle Pistache or Vanilla Ice Cream Boiled Kennebec Salmon, Sauce Philippine SWEETPOTATOES - Fried or sautee Pomme en Surprise Beef Tongue with Spinach Ragout of Lookout Mountain Venison a la Patten oyster plant, fried or stewed in cream Stuffed green peppers (3) Oyster Patties, Baden Style Pork Chops, Sauce Robert Filet of Beef, Pique au Champignons Alaska souffle Banana Fritters a la Glory Mountain Punch P.J. Valckenberg, Forster Riesling P.J. Valckenberg, Erbacher Roast Walden Ridge Quail on Toast, Stuffed with Hazelnuts Omelette souffle au rhum Dixie Turkey, Cranberry Sauce Omelette souffle au kirsch Omelette souffle au maraschino Vanilla, chocolate and pistache ice cream G.H. Mums Ex. Dry English Market Parfait au cafe glace Sherry, Amber Sorbet au kirsch, maraschino or creme de menthe Sherry, Laflor Raisin Pound Cake Sherry, Laflor, Superior Roquefort and Stilton Cheese and Crackers cold tomato filled with celery Cold tomato, filled with celery Rockaways on Half Shell Fancy Cake Potatoes :-Baked Bermuda Kennebeck Salmon, Anchovy Sauce Punch a la Marischino Celery Mayonaise Monongahela Monogram Whisky, 1865 Roast Quail on Toast, Jelly With cream au gratin Monongahela Monogram Whisky, 1869 Baltimore Club Rye Whisky Hunter Whisky Steak, Porterhouse Mushrooms Hollywood Whisky Sausage Md. Potatoes Sirloin of Beef, a la Bordelaise Scotch Whisky, Ushers Broiled fresh mushrooms on toast sous cloche curry and rice chicken Scotch Whisky, Ramseys Curry wRice (Chicken) Scotch Whisky, Dewars Scotch Whisky, King William Irish Whisky Steak, Porterhouse Extra Mushrooms Steak, Club Cold Ham, Egg, or Chesse Sandwich Steak, Chateaubriand Cauliflower, saucee hollandaise or butter Jumbo Frogs, Saute, a la Meuniere Steak, Salisbury Veal Broth with Rice Huitres (Cape Cods) Fruits assortis Grahams London Dock, Very Old Lamb Fricassee Macedoine Boiled Halibut Cold consomme,cup Pudding, Nesselrode Tenderloin of Beef, Sauce Madeira Tea Biscuits with Honey Coeurs de laitue Clam broth, hot or cold, Becasses bardees sur canape Punch au Marasquin Clams pickled GORGONZOLA AND NEUFCHATEL CHEESE extra stew Artichauts, sauce Hollandaise APRICOTS A LA CONDE CHIFFONIER SALAD Mote & Chandon, Brut Imperial Filet de boeuf aux champignons frais BREAST OF SPRING CHICKEN, TOULOUSE Basse rayee a la Marguery Brandy, Gold Seal, 1820, glass CONSOMME CAVOUR Sherry, glass Madeira, glass PLOMBIERES ICE CREAM Scotch, King William, glass Port, glass Table Claret, glass Catawba, glass Imported Frankfort sausages with sauerkratu Milk Punch, 1820 Brandy, glass Cream Ale, glass Basss Ale on Draught, glass Porter on Draught, glass G. H. MUMMS (Extra Dry). RUINART VIN BRUT. MOET & CHANDONS (White Seal). FILET OF SOLE, MONTPENSIER CHATEAU YQUEM (Bottled at the Chateau). Apollinaris, half pint HAUT SAUTERNES. ROAST PARTRIDGE CURRENT JELLY Old Fashioned Waffles Pineapple, Edam and American Cheese Puritanos Finos GRAND VIN CHATEAU MARGAUX. Strawberried with rice Scrambled Eggs with Bacon or Chipped Beef Kissingen Syphon Carbonic Syphon CHAMBERTIN. Salt Mackerel, Boiled or Brod Sorrel with crumbs Creme Portugaise Timbale de Homard a lAmericaine Creamed fresh mushrooms on toast RUEDESHEIMER. Baron dagneau de Pauillac a la Grecque Hummer & Kartoffel Salat Becasses au Fumet Cordials, Wines, Liquors, Etc. Boneless smelts, anchovy butter Salade des Capucins Parfait de foie gras au Porto Boiled Kennebec salmon, Cardinal sauce BASS PALE ALE (White Label). D.G. Yuengling, Jr.s New York Asperges nouvelles sauce Creme BELFAST GINGER ALE. CLUB SODA. D.G. Yuengling, Jr.s Half and Half Ananas glace a lOrientale Saddle of lamb with kidney beans HATHORN AND CONGRESS WATERS. Glazed ham with spinach Jos. Schlitz Milwaukee Boiled shad and roe with bacon and Bermuda potatoes SPARKLING LONDONDERRY LITHIA. Anheuser Busch St. Louis Saint-Marceaux sec BUDWEISER BEER (Anheuser - Busch). Magnums de Leoville-Lascases 1878 SCHLITZ EXPORT BEER. Grandes Liqueurs APOLLINARIS WATER. VIEUX COGNAC, 1842. Hors dOeuvre Russe AMONTILLADO SHERRY. BOURBON WHISKEY. Ceylon Tea, small pot MONOGAHELA RYE WHISKEY. SCOTCH WHISKEY. OLD TOM GIN. CHARTREUSE, GREEN. VERMOUTH. CREME DE MENTHE. Lobster Saute, a la Newburg Larded tenderloin of beef with stuffed artichokes HUNYADI WATER. Sweetbread in cases with truffles SHERRY AND BITTERS. COCKTAILS. Potted quail with Brussels sprouts Diamond-back terrapin, Amontillado sherry Peaches with rice, Maraschino Rhode Island Turkey stuffed with chestnuts, cranberry sauce Sole au gratin Suckling pig, sage stuffing Caviar Baskets Cabinet Pudding, Maple Sauce Baked Fillet of Whitefish, Madeira Sauce Fried Slices of Mullet, Sauce Tartare Saute of New Potatoes Chicken liver aux truffes Fillets of Teal Duck a lAnglaise Boiled Shoulder of Mutton, Caper Sauce Pickled Pork, with Green Corn Francfort sausage, Horse radish Tartar Neck of Veal, Celery Sauce Tenderloin of Beef aux Champignons Deviled Crabs in Shells Potatoes--Fried Prime Ribs of Beef, Nut Brown Potatoes Moselle, Still, "Zeltinger" ST. JULIENNE PUNCH Salmon in Mayonaise Spaghetti milanaise Red-head duck, currant jelly Nutmeg OAT MEAL. Tomato in surprise Rose Ice Cream Omelettes Au Fines Herbes Scambled eggs Ralston Health Food Eggs Tomatoes Swiss, Edam and American Cheese Apricots preserved Scotch (Glenlivet) Scotch (Claymore) Scotch (Dewars Extra) Fried Croppie Buckwheat Cake Scotch (Wallace Special) Omelettes Kidneys Hominy Cake Cerealine Cake Kidneys SHIRRED, Meyerbeer Gin, Plymouth Macaroni au Parmesan Cold Cornedbeef Cold Smoked beef BAKED LAKE TROUT AU VIN BLANC Breast of lamb au tomate au gratin POMMES GASTRONOMME BOILED BACON AND SPINACH LAMB HASH, Green Pepper FRIED FROGS LEGS MATRE D HOTEL CHIPPED BEEF, in Cream Consume Rachel POTTED OX JOINT AL CREOLE LAMB KIDNEYS, Saute, with Mushrooms Broiled Chicken with Mushrooms PUNCH LA CREME D MENTHE Creole STUFFED SPRING CHICKEN, GIBLET SAUCE Hashed Lamb a la Zingara Consomme Windsor Stewed, in Cream Lager, "Anheuser-Busch" Rice croquettes, currant jelly Lager, "Rienzi" COLONIAL PUDDING, SAUCE SABAYON Lager, "Pilsener" SARATOGA WHIPS WITH WHIPPED CREAM Haunch of Southdown Mutton Griddle Cakes Maple Syrup Sartatoga New spring onions NATIONAL ICE CREAM Apollinaris, Qts. Breakfast Rolls Assorted SWISS, AMERICAN AND ROQUEFORT CHEESE "White Rock," Pts. Broiled salmon steak, sauce fleurette Fried Eggs and Bacon Cigarettes, Sweet Caporal, per box Cigarettes, American, R.S.C., per box Fried soft shell crabs on toast MANITOU MINERAL WATER Cigarettes, Egyptian, per box Beef tea, hot or cold, cup MANITOU GINGER CHAMPAGNE Iced consomme in cup Calves Head, Brain Sauce Baked codfish Filet of sole with white wine Broiled brook trout Consomme Deslignac Cold brook trout Farina and Milk Clams, Half Shell Cold salmon Norwegian Anchoviss Broiled Sirloin Steaks Chicken Broth with Noodles served in cup Roast Rib of Beef, Horse Radish Oxford Brawn Mutton & Potato Pie Braised Beef a la Benoist Roast Pheasant Parisenne London Braised Beef Boiled leg of mutton with carrots in cream Roulade of Beef, Ecarlate Stewed in Cream POTATOES Roast Rib of Beef Lamb Croquettes, Perigueux Roast Sucking Pig Yorkshire Brawn Boars Head & Pistachios Chocolate Menier Stewed Apricots & Custard Oysters, on shell, per 1/2 dozen Hot Chocolate Menier, pot for 1; pot for 2; pot for 3 Shad Roe with bacon, Tartar Sauce Clams, on shell, per 1/2 dozen PICKLES - Mixed, Piccalilli, Onion, Walnut & Chutney Consomme, anglaise RELISHES - Worcester, Anchovy & Mushroom Ketchup Stewed Dried Plums and Peaches Lobsters Patties a la Newburg Broiled smelts Filet of bluefish, bordelaise, potatoes julienne Squash Pies Sweetbreads in cases a la reine Domestic duck, apple sauce Clovis Home- made Raisin Bread Eucherd Figs Milchner Herrings Escalope de Sole Meuniere Baked and French Fried Potatoes Timbale de ris de veau aux petits pois Pork Cutlets, Spanish Sauce Filet de boeuf Montebello Veal and Ham Pot Pie Haricot vert chops..................35 Squab Roti Steamed or Toasted English Muffins with maple syrup or honey Sweetbread Croquettes, fresh mushrooms sauce Filet of Sole au gratin Italienne English Mutton Chops ........ 35 Smelts, with tartare sauce Potato, hashed brown Sweet Potatoes in Cream Boiled ham ..................30 Breakfast bacon ..... 30 Calfs Liver and Bacon .. 30 Filet de sole, au vin blanc YORK HAM, GLACE, AUX MADERIA Grilled Pompano Filet de sole, tartare sauce Chicken, Minced on Toast Filet de sole, au gratin COLD-HAM, TONGUE, BONELESS TURKEY, ROAST BEEF, CORNED BEEF Fischklosse, Kapernsauce Fish balls, Capersauce Grillt. Schweinskoteletten m. Tomaten Grilled pork cutlets with tomatoes Mince Pie, (Ind.) with brandy sauce Gervais cheese Jam, Strawberry Jam, Raspberry Jam, Apricot Jam, Blackberry Jam, Greengage Fricassee of Turkey Wings Celery Sauce Jelly, Red currant Jelly, Crab apple Jelly, Quince Jelly, Guava Jelly, Red raspberry in glass Jelly, Bar-le-Duc Terrine de foie-gras, Strasburg Kennebec Salmon, Mayonnaise Canned Quinces Preserves, Pears Preserves, Figs Preserves, Peaches Preserves, Blackberries Preserves, Strawberries Preserves, Raspberries Preserves, Greengages Preserves, Comb honey Preserves, Crab apples Pressed figs Brandied Pears Brandied Peaches Pearl Grits and Milk The Above with Cream Creme Gervais Coffee or Tea, Rolls and Butter, Boiled Eggs Smelts- Remoulade Coffee or Tea, Rolls and Butter, Scrambled Eggs Lamb Hash- en Bordure Mutton Chops- Mashed Potatoes Broma, pot Tea, pot, with cream Souffle a la vanille Bouillion, en tasse Escarole, with mayonnaise, 10 cents extra Frogs Legs, Tartar Sauce BREAKFAST BACON, OMELET, Plain, Pernil de carnero a la Alemana Broiled Beef, Horseradish Sauce Rinones a la farrilla Carne a la Llavera Medoc, Barton and Guestier Stewed Prumes Coca Superior Quality of Claret Broiled "Squab" Chicken (whole) POTATOES -- Baked Hased Brown OMELETTES -- Plain Sirloinsteak, Petersilienbutter Nieren en croutes Sirloin steak a la maitre dhotel Blue Points, 1/2 doz. Philadelphia chicken fried Ã\x83Â\xa0 la Maryland Philadelphia chicken Ã\x83Â\xa0 la bordelaise Long Island.Asparagus Mutton chips, plain or breaded Blue Points, doz. Cape Cods, 1/2 doz. Mutton chops Ã\x83Â\xa0 la provenÃ\x83§ale Boiled Salmon, Joinville Cape Cods, doz. Rockaways, 1/2 doz. Rockaways, doz. Oysters, Club Fry English mutton shop, brace Salmon Mayonaise Oysters, Broiled, Celery Sauce Tenderloin of Beef, larded, Financiere Oysters, Shell Roast Oysters, Steamed in Shell Sweetbread Pate, Toulouse Oysters, Chafing Dish Stew, a la Manhattan Veal chops Ã\x83Â\xa0 la milanaise Soup, Mock Turtle Creme au Caramel Potato sautÃ\x83©e Potato parisienne Chateaubriand with truffles Kidneys er croutes Potato, boiled Mashed potatoes, Saratoga chips Sweetbreads, Broiled, with Peas Potato, hashed with cream Sweetbreads, Broiled, with Mushrooms Kartoffelmus Saratoga Kartoffeln Rolls, crescents, Biscuits Tenderloin Steak Bordelaise Tenderloin Steak Bearnaise Chicken, Broiled, Maryland Style, Half Kreuzbrodchen Sssshps a la Newburg Chicken Hash, Minced in Cream Chicken Croquettes, Two Pieces Lobster Saute au Madere American string beans Cup of coffee with cream Cup of French coffee Eier a laurore Essence of Lamb, Small Cup Gekochte Eier Calfs liver, broiled with bacon Calfs brains, fried Smothered Goose Livers en Casserole Reis Cream Dressing Lobster sautÃ\x83© Ã\x83Â\xa0 la Newburg on chafing dish New Telephone Peas Fried Young Chicken, Maryland Artichokes, Melted Butter Postfarte Baked Bermuda Onions Welspostverein. Tripe stewed Tripe fried Salad - Lettuce and Whole Tomato Union postale universelle. Calfs head, fried Strawberry Shortcake, Whipped Cream Lamb Chops to Order Ice Cream, Easter Egg in Nest Juno Cheese Curry & Rice Huhner Okra Suppe CREME DE VANILLA Black Tea, Small Pot Green Tea, Small Pot Kalbsfricandeau, Dauphine Art Potato croquettes purÃ\x83©e au gratin Fricandeau of veal a la dauphine Potato croquettes, broiled Potato croquettes julienne Mayonnaise 10 cents extra. Foie-Gras Sandwich Macaroni plain GRAND VIN CHATEAU MARGAUX Apfelstrudel PONTET CANET. Eggs Fried with Bacon Eggs A la Mayerbeer Eggs A la Cocotte Eggs Poached with Bacon Speck & Bohnen Eggs Shirred a la Turque Frischer Hummer, Mayonnaise Pigs Head and Hominy MONONGAHELA RYE WHISKEY. Geraucherter aal & stor Baked Ham Smoked eel, Sturgeon Imported Pilsner Corn a la Creme Sablathsausage Omelette soufflÃ\x83©e au sucre Gibler Curry & Rice Omelette soufflÃ\x83©e au rhum Omelette soufflÃ\x83©e au kirsch Green and Dried Fruits Braised tongue a la Marseilles Geraucherter westfalischer, Schinken Tablecelery Spargel- Apple or peach meringue Potato, Gorgonzola-, Mock Turtle a l Anglaise Almonds and raisins Rahm -, Lloyd - Gorgonzola, Cream, Ham, broiled, with eggs Braized Rabbit aux Fine Herbs Plum Pudding Hard + Brandy Sce. Epicuretorte Oxtail a l Anglaise Farina Cake, Currant Jelly Omlette with rum Assorted and Jelly Cake Plum Pudding Hard and Brandy Sauce W. A. Blancks Dairy goblet of milk Halibut Steaks Butter Sauce Roast Turkey Oyster Stuffing Sweetbread Saute a l Espanola Boiled and Sweet Potatoes Omelette soufflee a la chocolat Fried Parsnips, Succatash Roast beef sandwich, cold Roast beef sandwich, hot French coffee. small cup Cup broth Philadelphia white sqaub Oysters, Stewed, Half Doz. Spring, duck, broiled .75 1.50 Farina soup Gries Suppe Entre-cote a la bordelaise Rindsmittelrippe, Bordeaux Art Breakfast Sausage, with Hot Cakes and Maple Syrup Cream cake Napoleon Prunellen & Pflaumen-Kompott Napoleon Schnitte Baked Yorkshire ham, Champagne sauce St. Julien, P. Dubois fried or sauted Champage Irroy, extra sec Neopolitaine Coeur de filet de boeuf braisee garni aux legumes Faisan de Boheme et Dindon a la broche Eclairs, a la Creme Geb Yorkshire Schinken, Champagnersauce omelet with peaches Oysters, Escalloped Oysters, Fancy Eggs Richelieu Pork Tenderloin, Sauce Chili Oysters, Broiled, butter Parsnips, stewed or fried Oysters, Broiled, cream Clams, Fancy Clams, Pan Roast Lima beans Clams, Roast in shell Clams, On Shell Clams, On Shell, doz. Clams, Minced Extra Brut Homemade Sausage planked, half Fresh Mushrooms, Sous Cloche, Broiled Fresh Mushrooms, Sous Cloche, Saute MARIE STUART Steak, Porterhouse with Bacon Steak, Porterhouse, with Onions Steak, Porterhouse Bearnaise Steak Porterhouse, Bordelaise Lala Rook ICED CALIFORNIA MALAGAS Bluepoints on Shell, doz. Coutits on Shell, doz. Oysters, Fried, doz. Oysters Newburg, in chafing dish Oysters, Plain Stew Sliced oranges with cream Roast Mutton with Jelly Lobster, Broiled Live, deviled sauce Chicken (Spring) broiled 1/2 Lobster Cold, Boiled half Sliced pineapple with cream Lobster Cold, boiled whole Lobster Stuffed, Deviled Lobster Baked, Stuffed Lobster, Currie of Chicken (spring) broiled whole " " rum Lobster a lEssex in chafing dish Chicken fried, a la Maryland Lobster Newburg in chafing dish Tea, cup, with cream Broma, cup Caffe Coffee, cup, with cream Loaf Cake Oysters broiled, on toast, per 1/2 dozen Pigs Feet, Fried Oysters stewed or panned Wurzburger Beer Oysters Boston roast Lamb Chops, two Lamb Chops, three Vienna flutes Clams, stewed or panned Small Pot of English Breakfast, Oolong, Black, or Green Tea, with cream Egg puffs Clams deviled Chicken, Broiled, whole Chicken Maryland, half Chicken Maryland, whole Kaiser Sarsaparilla Fried frogs legs, tartar sauce Perrier Jouet, Reserve half pint Sweetbreads stewed, in cream Artichokes, Hollandaise Pierre Jouet Reserve Boiled Rice, with cream Sweetbread cutlets ROAST PHILA CHICKEN Au beurre noir Consomme cold cup Eggs, Scrambled, with Parsley Eggs with mushrooms Yarmounth bloater Consomme in jelly Eggs Poached on Toast, Anchovy Consomme with vermicelli Omelettes with mushrooms Omelettes with Tomatoes Omelettes with Kidneys Omelettes with Herbs Omelettes with Oysters Omelettes with Cheese Omelettes with Bacon Poland, 1/2 gals Omelettes au Kirsch Omelettes au Marasquin CHICORR Salad " a la Creole PUREE OF PARTRIDGE TURQUOISE Salad " a la Buckingham CONSOMME, SOLFERINO ESSEX Salad CASSEROLES OF TERRAPIN, MARYLAND Tenderloin steak with bacon FILET OF BLACK BASS, CHAMBORD POTATOES, BERNHARDT Scrambled Eggs, with smoked beef, ham or bacon SUPREME OF CHICKEN WITH TRUFFLES SWEETBREADS, LARDED, BEARNAISE Scrambled Eggs, with truffles Olives, 10; Caviar 35; Sardines, 25; Gherkins, 10; Chutney, 10; Chow Chow, 15; Pickled Peaches of Walnuts, 15; Stuffed Mangoes 15; Anchovies 25; Mixed pickles 10 ASPARAUS OMELET, SAUCE VINAIGRETTE Porterhouse with onions Lamb chops breaded, with tomato sauce Eggs on chafing dish, three Colonial Punch each additional (egg on chafing dish) Omelet, Fines Herbes Bacon, broiled, with eggs ROAST GROUSE, ENGLISH BREAD SAUCE Omelet, with Chicken liver or kidneys MAC LARENS IMPERIAL Cheese Omelet, with Ham or Bacon Omelet, with Tomato Consomme with Italian Paste Lobster a la Bordelaise Omelet, a lEspagnole Tomato, Chantilly Omelet, au Rhum Mock Turtle with Amontillado Omelet, au Kirsch Frogs a la poulette Pea with Rice Bromo, pot Chicken, with Fancy Vegetables Betzs Philadelphia Ale Cream of Celery with Dumplings AMERICAN, SWISS AND ROQUEFORT CHEESE Baked Shad Wine Sauce .35 Steak, Rump, with Bacon Steak, Rump, with Onions Calfs Liver and Bacon .35 Porterhouse Steak tomatoes or onions Steak, Small Sirloin, with BAcon Steak, Small Sirloin, with Onions Steak Sirloin, with Bacon Steak Sirloin, with Onions Mineral and Table Waters Steak Sirloin, Bearnaise Small Pot of English Breakfast, Oolong, Black or Green Tea, with cream Steak Sirloin, with Mushrooms Natural Spring Waters Aperient Water Steak Sirloin, Extra, with Mushrooms Filet de sole, aux fines herbes Steak Sirloin, Extra, Bearnaise Green Turtle clear Filet de sole, marguerit Steak, Small Tenderloin, with Mushrooms Chicken Hash, with Poached Eggs Chateau Giscours 1881 Lamb chops, hongroise Lamb chops, provencale Old Hennesy, Three Star Mutton chops, a la jardiniere Kidneys saute aux champignons Extra Tenderlon Steak Lake Trout, Anchovy Sauce Fried Flounder, Venetian Macarooms Sirloin steak, with olives Sirloin steak, aux champignons Mussels, Bordelaise Cold Trout, Remoulade Frogs, Miller Style Omelette glacee au fruit Potatoes Fondantes Stuffed nangoes Potatoes Hanna Potatoes German style Anchovy & Mushroom Ketchup DIVERSE KASE MIT BUTTER Chicken Fricassee, Scotch Style Kidney Saute with Mushrooms in Border Omelette with Hearts of Artichokes Braised Teal with Celery, Spanish Style Small Tenderloin, Bearnaise Beefsteak onion ChÃ\x83¢teau Beychville, 1887, B & G ChÃ\x83¢teau La Rose, 1874, B & G ChÃ\x83¢teau Margaux, 1887 Chablis, White, D.V & Co Virginia Schofen-Spargel Lilmihew Heiht grim Sherries- pale dry Canned peaches, with cream Veal Okra, Creole Burgundy - nuits Grenoble with Hollandaise Liquers - Chartreuse Mayonnaise 10c extra a lItalienne Haut Sauterne, Cruse & Fils Freres Bordeaux Wines, White Tournedos of beef a la Chasseur Sweetbread patties, Toulouse Chicke Strawberry Pudding, Strawberry Sauce [to order, 25 minutes] " " Brut Imperial Mounie, F.O.B Martell *** American Rye, Y.P.M Roast Philadelphia squab Boiled Onions a la Creme Eclairs panaches "Anheuser- Busch," "Rienzi," "Pilsener" Musk Melon, 25c Chicken, half [to order, 25 minutes] Watermelon, 20c Fresh Peach Ice Cream, 25c Soda. Split 10ch Gurkens Schultheiss-Versand 4/10 L. 15 pf. American, R.S.C. Broiled or fried egg plant Heiht grun Small cup black coffee Chas. Heidsieck, yellow label Egri Auslese Budai Eigenbau Pesti, Steinbrucher Oranges (1) Bakator Somloi Auslese Szamorodnyi Ruszti Aszu, Original Botttle,Sweet Sliced Spanish onions Tokaji Aszu, Green Label, 1886 IN VOSLAU, NEAR VIENNA Carl Schultzs Syphons G.H. Mumm & Co. Extra Dry RIESLING (White Dry) Old Fashion Cocktail Benedicitine Kummel, Russian ZINFANDEL, California Whiskey Smash Kummel, German Horses Neck, imported Horses Neck, domestic High Balls Soda Cocktail Remson Cooler Piesporter Goldtrofchen Egg Nogg Whiskey Orange Curacao Pousee Cafe Mint Julip SAUTERNE, California BURGUNDY, California Milk Punch with brandy Tomate, Chantilly Poland, half gallon Pois Sec au Riz Fausse Tortue a lAmontillado Excelsior [Real German] Poland Sparkling Poulet, Printanier Excelsior Pilsener Buffalo Lithia, half gallon Veaul Okra, Creole Pate de Fois gras - a la gelee Americain Creme de Celeri aux Profiteroles Rochester Milwaukee (Schlitz) Grand Mariner Cordial Medoc St. Louis (Anheuser-Busch) Fricassee de Poulet a lEcossaise New York Ale or Porter Canapes dAnchois BASS ALE (White Label) or GUINNESS DUBLIN PORTER Sarcelle Braise au Celeri a lEspagnole Slivovitz Omelette aux Fonds dArtichauts C.H. Evans & Sons India Pale Ale Truite Froide, Remoulade ANHEUSER-BUSCH BUDWEISER BEER Scotch Whisky " Dogs Head Whiskey Private Stock Truite de Lac, Sauce Anchois Carrelet Frit, Venitienne Montvert PABST, SCHLITZ, or VAL BLATZ MILWAUKEE BEER Cotelette Agneau en Papillotte Rhenser Moules, Bordelaise Rognons Sautes aux Champignons en Bordure Filet Mignon, Bearnaise Seltzer, Vichy etc. in Syphons Saratoga Star SCHOENHOFENS EDELWEISS or SEIPPS SALVATOR BEER Milllers Royal Paragon Canadian GINGER ALE, Imported, HATHORN or CONGRESS WATER GINGER ALE, Hydrox With Bread and Butter, 5 cents extra CLUB SODA WATER, imported FRENCH LICK SPRINGS WATER (Concentrated Pluto) The Cunard Steam Ship Company, Limited. Pommes Douces au Four ou Frites Ice Cream Ices Etc. Wine Cups 50c and $1 00 extra. Bordeaux White Wines St. Martin Bordeaux Red Wines Whiskey, Brandy, Etc. American Wines Hock and Moselle Beer, Ale and Porter avec Hollandaise Sherry, Port, Etc. Epicure wafer Leacock Madeira Puree Hachis a la Creme Muir & Sons Scotch Ale Evans Hudson Ale Schaefers Wiener Lager H. Koehler & Co. Fidelio Lager Anheuser Busch Beer Concombre Pouding aux Fraises, Sauce Fraises Flan en Tasse Citron Tartelettes aux Peches Tarte aux Abricots Flan a la Vanilla Gateau a lAbricot Gateau aux Fruits Irish Whiskey, Jameson Gelee au Claret Glace a la Creme Scotch Whiskey, Buchanan Porterhouse Steak, with Bacon National Club Bourbon Whiskey Glaces de Fantasies Westmoreland Rye Whiskey Oiseau sur Socle Pouding Nesselrode Clarkes Pure Rye Whiskey Mutton, plain Williams & Newman Old Fashion Cocktails Mutton, with Tomato Sauce Lamb Chops, with Tomato Sauce Mutton, with French Peas Sorbet ou Punch Corn Cakes, with Maple Syrup Cognac Brandy Corn Bread, Cigars, imported Glace a lEau Clubhouse Cheese Hennessey*** Brandy Peches a la Creme Bromo-Soda, for headache and car sickness "Burlington Route Playing Cards" Armours Star Ham Peach Brandy Armours Star Bacon Armours Star Bacon, with Eggs Armours Star Ham, with Eggs Cafe Noir Special Amontillado Sherry, individuals, half pts. Perrier-Jouet, Special, half pint Fine Old Port, half pts. Ketchup Irroy Vin Brut Special Veuve Clicquot, Yellow Label, dry Perrier-Jouet & Co., Epernay Brut Extra Dry Burnetts Old Tom Williams & Newman Old Fashion Cocktails, individuals Perrier-Jouet & Co., Epernay Brut Extra Dry, half pint Coates Plymouth French Lick Springs Water (Concentrated Pulto), per glass Hustler Whiskey Cream of Holland French Lick Springs Water (Concentrated Pulto), bottle Hunyadi Janos, per glass Imperial Whiskey Hunyadi Janos, bottle J. & G. Stewarts Private Stock, A.M. & C. Irish Whiskey, Jameson, individuals Irish Whiskey, Jameson, flasks Cabinet Bourbon Scotch Whiskey, Buchanan, individuals Burkes XXX Irish Whiskey Scotch Whiskey, Buchanan, flasks Kinahans L. L. Irish Whiskey Bordeaux Vieux, J. Calvet Cigars, Domestic St. Julien, J. Calvet Cognac Brandy, individuals Cognac Brandy, flasks Chateau Pontet Canet, J. Calvet Old Tom Gin, individuals Macon, A. M. & C Old Tom Gin, flasks Chateau De Montlys, J. Calvet Piper Heidsieck Sec Chateau Lagrange, J. Calvet Canadian Club Whiskey, impl 1/2 pts. Medoc, Rising Sun Brauneberger Berg Henkell Graves, J. Calvet Canadian Club Whiskey, small flasks Margaux, Rising Sun Rudesheimer Berg Henkell Clarkes Pure Whiskey, flasks Sauternes, J. Calvet Chas. Heidsieck, hf.pts. Zeltinger, A.M. & C. Haut Sauternes, A. M. & C. Westmoreland Rye Whiskey, flasks Niersteiner, A. M. & C Sauternes, Barton & Guestier National Club Pure Bourbon Whiskey, flasks Laubenheimer, A. M. & C. Clarkes Pure Rye Whiskey, flasks National Club Bourbon Whiskey, flasks Campaigne Cup Lacrima Crist Bianca SPARKLING Eclipse California Extra Dry Tokaji Aszu Niersteiner. Henkel & Co Marcobrunner, Henkel & Co Schloss Johannisberger, P. A. Mumm Great Western half pt.50 English breakfast tea, with cream Sparkling Moselle, C. L. Son Spring Chicken, Fried, half English breakfast tea, per pot, with cream Spring Chicken, Broiled with Bacon, half Oolong tea, with cream Potatoes sautÃ\x83©es or stewed Liebfraumilch, Henkel & Co (Red) Szegszardi (RED) Villanyer (RED) Budai Borvidek Coffee, served for two Bread served Free with orders amounting to 40c Cheese, DIsigny Claret Cub Butter served Free with orders amounting to 40c Potatoes served Free with orders amounting to 40c Pineapple Preserves Dark and Light Beer on draught, Pint pitcher White Cherries in Syrup Dark and Light Beer on draught, Quart Coffee per pot with Cream Catawba Jelly Eggs, Scrambled with Scotch woodcock A. LALANDE & CO. Fronsac COLD- Corned Beef G.H. Mumms, Ex. Dry American . Chat. d Aurencon Cocoa Shells, per cup Cocoa Shells, per pot Veal , Saute, au Paprika Roast "1900" Spring Lamb, Mint Sauce American Rye Whiskey Fillets of Soles. Prawn Curry. Omelettes, Soufflees Pain de Volaille. Extra sirloin Ã\x83Â\xa0 la bÃ\x83©arnaise, served for two Extra sirloin with mushrooms, served for two Extra sirloin Ã\x83Â\xa0 la bordelaise, served for two Jelly a la Chantilly croutons Sandwich: Corned beef Sandwich: Ham Sandwich: Tongue Sandwich: Sardine Sandwich: Chicken Sandwich: Claremont Club Calfs brain Ã\x83Â\xa0 la poulette Calfs brain en vol-au-vent Cold Grouse Escarole Ripiene Cold Partridge Carciofi au Gratin Filetto di funghi Watercress Salad Claremont Salad Apfelschnitte Birner Apfelschnitte mit Birnen 1900-2574 Dumini & Co Vve. Cliquot, Yellow Label Vve. Cliquot, Vin Brut Ernest Irroy, Gd Ex. Dry Ernest Irroy, Vin Brut Baked Tomatos Salmon in Jelly Biscuits & Cheese PUNCH, CARDINAL Dry or Milk Toast. Fried Indian Pudding. Fillet Steak Buttered Toast. Baked Tomatoe Griddle Cakes, Maple Syrup. Coffee Cakes. Baked Beans. Boneless Bacon. Broiled Shad. Fried Salmon Steak Julienne Potatoes Dairy Stewed Cucumber Washington Pie. Roast English Pheasant Orange Marmalade. Frizzled Beef, with Cream. Pork Chops, Fried or Broiled. Canape Assortis Claremont planked shad half Pickled Lambs Tongues. Corned Beef Hash. Ice Cream, with Cake Cantaloupe Sherbet Beef Horseradishes Potatoes: Saute, Hashed, julienne Coffee or Tea per Cup Potatoes: au gratin Ices: Lemon, Chocolate, Vanilla Melon la tranche G. H. Mumm & Cos Extra Dry qt. G. H. Mumm & Cos Extra Dry pt. Monopole Club Dry qt. Monopole Club Dry pt. (Eggs) As Ordered Codfish Balls Boston Style Baked Spaghetti with Sliced Tomatoes ICE CREAM, ALL FLAVORS Fresh Mackerel, Broiled Fresh Mackerel, Fried Baked Sago & Cream Salt Mackerel, Fried Vanilla Ice Cream & Cake Halibut, Broiled Halibut, Fried Blue Fish, Broiled Blue Fish, Fried Codfish, Broiled Shad, Fried Codfish, with Pork Scraps Shad Roe, Broiled Shad Roe, Fried Spanish mackerel, fleurette White Mountain Rasin Cake Goose, with Apple Sauce Bass, Broiled Meringue Tarts Bass, Fried Tea, coffee, &c. Cranberry Tart Plum Pudding, Hard & Brandy Sauce Cocoanut Macaroons Spice Cake Sopa de mock Tortuga Princess Cake COLD:Salmon, Mayonnaise Consomme con Huevo Molasses Fruit Ragout de Beef Old Fashioned Molasses Cake Frijoles con Tosino Pork and Bean Kraftbruhe mit Nudeln Coffe or Tea per Pot On the Half Shell Coffe or Tea per Cup Guinnesss ale Saratoga Whiskey Toluca extra Chihuahua Small Steak Plain, Mushroom Sauce, Tomato Sauce Sirloin Steak Plain, Mushroom Sauce, Tomato Sauce Sunny Brook Porterhouse Steak Plain, Mushroom Sauce, Tomato Sauce Calavito asado Mutton Chops, Plain, with Tomato Sauce Fried Bluefish, Halibut, Fresh Mackerel Eggs Boiled, Scrambled or Fried, Poached on Toast Prime Rib Beef, asparagus & new potatos Chateau Margaux, 1/2 Botella Omelet, Plain, with Parsley, Jelly or Ham Potatoes Baked, French Fried or Stewed CÃ\x83©rons, St. Denis bottling Chateau Margaux, 1 Botella Special Boiled Mutton, caper sauce COLD: Consomme in cup Veal Chop breaded, tomato sauce Chateau Lafitte, 1/2 botella Honey with Griddle Cakes Maple Syrup with Griddle Cakes Chateau Lafitte, 1 Botella Chateau Larose, 1/2 Botella Lamb Pot Pie. Chicken Croquettes and green peas Chateau Larose, 1 Botella Frankfurter and mixed salad Rinones de Ternero sauttee Broiled Ham. Veal Cutlets. Engl. Kuken Zinfandel, 1/2 Botella Butter -& Estragonsauce Broiled or Fried Pigs Feet. Zinfandel, 1 Botella Rostbraten M Braten-Sauce French Fried Potatoes. Schildkrotensteak. 2 Fried or Boiled fresh Eggs Truffelsauce Cakes calientes Formosa Tea. Cakes a la alemania Squash Pie. Avena molida Fresh Lettuce. Tostada en leche Consomme aux Nouilles Rhubarb Sauce. Papilla de harina de maiz Butter -& Sauce A lestragon Green Turtle Steaks Beef Tongue. Haut Sauternes, Barkhausen & Co. Truffle Sauce Sliced Beans Chateau Doisy, Barsac, Barkhausen & Co. English Chicken Ribs of Pork. Chateau Paillet, Barkhausen & Co. Vanilla Ice-Cream COLD: Salmon Mayonnaise Huevos Fritos Pudding A Langlaise Chateau Latour Blanche, 1876, Barkhausen & Co. Stawberry Short Cake and Cream Huevos al plato Huevos Poche Huevos Revueltos Haut Sauternes, J. Calvet & Co. Huevos Rancheros Chateau Yquem, J. Calvet & Co. Cold Roast Beef, new salad Cold Roast Pork and jelly Haut sauternes, 1874, Barton & Guestier Huevos a la EspaÃ\x83±ola Cold Tongue, mixed salad Chat. Latour Blance, 1874, Barton & Guestier Fronsac, J. Calvet & Co. Huevos con sesos Lamb Chops on Toast Chicken Fricassee and Rice Omelettes, Parsley Montferrand, J. Calvet & Co. Omelettes, jelly Margaux, J. Calvet & Co. Tortilla al natural Frisassee de Pollo con arroz St. Julien, Nathaniel Johnston & Son Tortilla con Ostiones Pescados Pontet Canet, Nathaniel Johnston & Son Huachinango, Frito o a la Parrilla Tortilla con Jamon Pommes au gratin Tortilla con Tocino Pickled New Beets Robalo, Frito o a la Parrilla Pommes Dieppoise Chateau Belgrave, Journu Freres, Kappelhoff & Co. Mojarra, Frito o a la Parrilla Tortilla con Queso Barsac, Nathaniel Johnston & Son Salmon fresco, Frito o a la Parrilla Tortilla con Perejil Filete de Trucha, Frito o a la Parrilla Chateau Vigneau, Chateau Brand, 1888, Nathaniel Johnston & Son Courtbouillion de Pescado Tortilla con Pollo Floirac, Barton & Guestier St. Julien, 1887, Barton & Guestier Huevos con Jamon Pontet Canet, 1887, Barton & Guestier Sauternes, 1/2 botella ChÃ\x83¢teau Margaux, 1887, Barton & Guestier Huevos con Tocino Chateau Larose, 1877, Barton & Guestier Chateau Lafite, 1874, Barton & Guestier Menudillo de Pavo Sauttee Laubenheimer, Henkell & Co. De Ostiones Sauternes, 1 botella Turkey giblets sauttee De Almejas De Pescado Chat. Yquem Creme de Tete, A. Lalande & Co. Haut Sauternes, 1/2 botella Haut Sauternes, 1 botella De Ajo Chateau Lafaurie, A. Lalande & Co. De Cebolla Omelet au Rum Pickled Dutch Herring Chateau Latour Blanche, A. Lalande & Co. Consome Short Cake Boiled Cherry Dumpling Chablis Sparkling, Simonnet Febure et Fils Tallarini Ravioli Blackberry Short Cake Risotto a la Milanesa Beefsteak de Filete Beefsteak de contra lomo Strawberry Puff Entrecotte Porterhouse sencillo Jelly Puff Porterhouse de familia Peches, Mures, Framboises a la creme Rhubarb Puff Liebfaumilch, J. Langenbach & Sons Hamburguesa Grape Juice per glass Johannisberger, J. Langenbach & Sons Beefsteak a la Rusa Los platillos susodichos con Trufas se cobraran $1.00 extra Bisque de crabes, Oriental Brauneberger, 1898 Los platillos susodichos con Hongos se cobraran 25 cts. extra Los platillos susodichos con Chicaros se cobraran 25 cts. extra Cabinet Misa Sherry Los platillos susodichos con cebolla se cobraran 10 cts. extra Royal Pale Sherry Los platillos susodichos a la criolla se cobraran 10 cts. extra Tortue verte Table Port Los platillos susodichos a la Bordalesa se cobraran 15 cts. extra Port, Borges de Castro Y Ca 1858 FROID: Consomme en tasse Costillas de Carnero Costillas de Ternera Port, Borges de Castro Y Ca 1834 Costillas de Ternera a la Milanesa Costillas de Puerco Salchichas Americanas Sesos de Ternera Higado de Ternera con Tocino Broiled Smoked Blue Cod Rinones a la parilla Higaditos de pollo Potato Cakes with Jelly Menudillo de pollo Picadillo a la Americana Picadillo de Pollo Dauphins de fletan, Dieppoise Maquerau espagnol, Bearnaise FROID: Saumon, Mayonnaise Baked Pears 1/2 Pollo a la parilla Pastry Asstd 1/2 Pollo frito Crabees, Ravigotte 1 Pollo entero a la parilla Cotes dagneau Anglaise, Derby 1 Pollo entero frito Ris de veau, Jardiniere Chicharos frescoes al gusto Gigot de mouton, sauce aux capres Coliflores al gusto Cotes de veau piquees a la chicoree Jitomates estufados Boudins de gibier grilles, puree de marrons Breast of Lamb with Green Peas Jitomates rebanados Esparragos Elote tierno con crema Berengenas Dupree Ham Patatas dulces Corned Tongue and Parsnip Sliced Beef and Cabbage Patatas a la orden De Lechuga De Creson A la Rusa De Patatas De Pepinos Cal. Cheese De Pollo Mutton Chops potato chips Se advierte que las salsas varias para el pescado se cobran extra Boiled Snapper Parsley Sauce Ranas 1/2 doc. Maquereau salado 1/2 Doc. crudos 1 Doc. crudos 1/2 Doc. preparados al gusto 1 Doc. preparados al gusto Cocktail de Ostiones De Pavo De Lengua Mousseline au Jambon au Tapioca De Jamon Carre en Mouton roti Pommes Boulangers De "Rost. Bif." De Queso Sce Diable Fresas Salade de Legumes Narangas Eclairs au Cafe Plantanos Liqueur Benedictine Chateau Iquem Cafe con Pan y Mantequilla Moet and Chandon "Dry Imperial Te con Pan y Mantequilla Leche Venve Cliquot Pommery sec Pasteles Americanos Appolinaris & Johannis Water (small) Mumms, Extra Dry Baked Macaroni ala mazarine Short Pastry Pommes risollees Chicken half Fruits & Deporto? Potage cressy Finnan Haddock Butter Sauce Asparagus: -French Asparagus: German Chouefleurs Sce creme Asparagus: Oyster Bay Ham Eggs Cold Boiled Bacon Juisdine? Truffes Currants Buns PIES: - apple, huckleberry, vanilla custard Tartlets: - raspberry, cherry, green gage, Palmiers Macaroni or Spaghetti a lItalienne Macaroni or Spaghetti au gratin Truite au bleu Sce L?? Eggs a la Ranchera Red Snapper, Broiled or Fried Fish, Court bouillon Frog Legs, half Doz Sagliarini Frenck Entrecotte Chateaubriand Steak Steak a la Russe Sausage & Rice Gorgonzole Neufchatel, English Peached with cream Raspberries with Cream Ginur ha? Vol au vent a la Financiere Duckling half The above with truffles will be charged extra $1.00, with mushrooms 25c., with Peas 25c., with onion 10c., a la Creole 10c., a la Bordelaise 15c.. " " Breaded Cold Chicken half " Sausages Calf Brains Kidneys, Broiled or Saute Potatoes Deippoise Chicken giblets Asparagus Oyster Bay Hoffman Salad Cold Dilpomate pudding, maraschino sauce ECLAIRS:- Assorted Raspberry tart Cherry tart green gage tart Palmiers tart Gateau Orange Blanc-mange Gateau Meringue Chantilly Fancy Raspberry, coffee chocolate, vanille. pistache Water ice: Lemon Water Ice: Orange Sorbets:- Rum Bar-le-Duc currant strawberry Canada Cheese Eggs a la Espanola Eggs with Brains Omelet, Plains Omelet with Chicken Oysters 1/2 Doz Raw Oysters 1 Doz Raw Oysters 1/2 Doz Cooked in any Style Oysters 1 Doz Cooked in any Style 1/2 Spring Chicken Broiled or Fried Spring Chicken whole, Broiled or Fried Higado de Germina Veal Kidney sauthe Green Peas to order Fish Soup Garlic Soup Macaroni or Spaghetti Porterhouse, Single Porterhouse, Family Turkey or Chicken Cos dEstournel, 1881 Vintage Red Larose, 1881 Vintage Red St. Julien, 1889 Vintage Red Haute Sauterne, White American Ordinaire, Poulet de Philadelphie Dinde. sauce airelles Brandy, MouniÃ\x83©, F.O.B., Brandy, Martell *** Brandy, Hennessey *** Poulet de Philadelphie grille Liqueurs, Benedictine Liqueurs, Maraschino Liqueurs, Creme de Menthe Liqueurs, Absinthe Liqueurs, Vermouth, Italian Guinesss Extra Peches a la Conde Tartes:-pommes, mirtines, custard a la vanille Diplomate pouding (froid), sauce marasquin Eclaires:-Assortis Tartelettes:-framboises, cerises, reine-claude, Palmiers, Gelee au marasquin, Blanc-mange a lorange German Smoked Sausages BROILED SPRING CHICKEN, HALF WHOLE with tomato sauce or onions Piel Bros., N.Y. Beer, stein Piel Bros., N.Y. Beer, glass Budweiser qt Anheuser Busch & Co., St. Louis Beer, pts. half pts. Milwaukee, Rochester and N.Y. Beer, and Piel Bros. Brandy, 1865, pony Brandy, 1872, pony Y.P.M. Rye, 1869 Pesos Cents. ed extra $1.00, with mushrooms 25c., ITALIAN DISHES 1 Tasse Kaffee POSTRES Dollars Cents. Carnes Frias DESERTS Sheeps head, Broiled or Fried Robalo, Broiled or Fried Fresh Salmon, Broiled or Fried Tenderloin Trout, Broiled or Fried American Pie Stewed grean Corn Coffee or Tea with Bread and Butter Potatoes in any Style Sweet milk and Butter milk 10c., Chocolate PLATOS DEL DIA DISHES OF THE DAY. 19 de Mayo de 1900 Hamon Lengua Salscicha americana Huachimango Pavo asado Sesos ala orden Robalo Ensalada de Langosta Roast Bif Charlotte russe, with preserves American Sausage Brains to order Sheeps Head Pickerel Ensalada de Lenchuga Coliflower Camotes Lyonnaise baked potatoes Chicharos Pasteles Short Cake de Fresas Strawberrie Short Cake sorbet, benedictine Pudding de arroz Baked Potato Alexandra Pudding Potage Ã\x83Â\xa0 la Maison DorÃ\x83©e ConsommÃ\x83© Ã\x83Â\xa0 la Monaco Truite de RiviÃ\x83©re Sauce Mousseline Saumon du Rhin Sauce Ravigotte Contre-Filet Ã\x83Â\xa0 la Moderne Chaud-Froid de Gibier Poularde du Mans Oison Jeune Asperges en Branches Tartelettes aux Fraises Boiled Sea Bass, Sauce Hollandaise Long Island Duck Baket Fillet of Whitefish, Tartar Sauce Regent Punch 1900 - 3858 Roast Mallard Duck, Half Mock Turtle a lOloroso Consomme a la dOrleans Baked Long Beach Bluefish a la Mariniere Larded Sirloin of Beef a la Legumiere Sweet Bread en Caisse, Cambaceres Chicken Cutlets a la Voltaire Fried Soft Shell Crabs a lAnglaise California Pears with Rice a lImperatrice SULTAN PUNCH Baked Calfs-tongue, Sauce Remoulade Halibut, Tomato-sauce Grilled Tomatoes Leg of Lamb a la Bretonne Green Peas on Artichokes Pullets, Preserves, Salad Rhine Wine Jelly Columbia Ice-Cream Cherry Macaroons Nut-tart Biscuit Pistachio Chicken-broth Gateau Montpensier Celery-soup Pudding a lImperatrice, Sauce au Kirsch Baked Whitefish, point shierly style EGGS -- BOILED, SCRAMBLED, FRIED OR SHIRRED Hominy and Oatmeal "WITH TOMATO SAUCE " SPANISH Pancake, Marmelade, Cran-berries Omelets, Morels, Tomatoes Herb- and Parmesan-cheese POTATOES-BAKED, FRIED OR STEWED IN CREAM, NEW POTATOES IN CREAM Columbia Eis-Creme SIDE ORDER OF BACON, (SERVED WITH MEAT AND GAME ORDERS ONLY.) Macaroni, Leventine Omelet, with Parsley or Jelly TENDERLOIN STEAK SPANISH Tenderloin of Beef, Roti au Jus Escordella Mutton Chops with French Peas HAM WITH FRIED EGGS Puree, a la Jackson Consomme Indienne Cutlet of Bass Fried, Sauce Hache Boiled Turkey, Bostonienne Navarin of Beef, Dufour Small Caises, a la Mazarino Consomme aux Petits Lazagnes Tomato Farcis, Provencale Cream of Chicken, Jussienne Canape de Bengal Baked Bass, Gondoliers Grissini Genoise Cream Pie Custard Pudding, Caramel sauce Macaroons, Assortie Haricot of Lamb, Boquetiere Gateaux Sec Ham Glace au Marsalo Smoked Ox Tongue and Spinach Cutlet of Sweetbreads, Supreme Filet de Boeuf, Berthier Philadelphia Squab a la Casserole, Nemours Queen Fritters au Kummel Carbonade of Lamb. Glace Clamart Bavarois a la Vanille Stuffed Tomatoes a la Caroline Bavarois au Chocolat Pineapple Fritters, Singapore Sorbet Normandie Biscuit, a la Cuillere Genoise Glace au Curacoa Sponge Pudding, Claret Wine Sauce Cream Candy Cream of Barley, Desbaine Bouillion Vt. Turkey, Giblet Sauce Loin of Veal, Demi Glace Ghirkens Genoise Roulle Clam Fritters, Congress Hall Style Gnocquis a la Valencienne Turkish Salad Frisches Weissbrod und Geback Potatoes Naveraise, Fried Salad, a l Italienne Vanilla Cream Puffs Roast Ham, Madeira Sauce Sellerie-Suppe Heilbutt-Schnitte, Tomatensauce Lammkeule a la Bretonne Gebackene Kalbszunge, Sauce Remoulade Jung Erbsen auf Artischockenboden Poularden Nuss-Torte Salad a la Francaise Fried Jew Fish Lettuce and Beetroot Salad Fillet Steaks, Saratoga Chips Fresh Crabs Mayonnaise Rashers of Bacon and Fried Bananas Pork Sausages, Mashed Potatoes Broiled Spring Chicken with Bacon Cold- Roast Beef Broiled Rasher of Ham and Bacon Kalbskopf a la Poulette Whiting a la Maitre dHotel Beefsteak gebr. oder gerostet Dupee Ham, Braized au Madere Fresh Beef Tongue with Parsnips Omelet aux fines herbes English Plum Pudding, Brandy & Hard Sauce Marischino Cream Krauter- und Parmesankase Bouillon, Kartoffelsuppe Gebackene Eier Kartoffelcroquettes Geschmorte Hammelkeule, Teltower RÃ\x83¼bchen Petersiliensauce Gebratene KÃ\x83¼ken, GedÃ\x83¼nstete Aprikosen, Salat Eis-Creme Berliner Pfannkuchen, Chaudeausauce. KÃ\x83¤se, FrÃ\x83¼chte, Kaffee. Beeftea, Potato-soup. Baked Eggs. Braised Leg of Mutton, Teltow Turnips. Roast Chicken, Stewed Apricots, Salad. Berlin Pancake, Chaudeau-sauce. Young Port, Apple Sauce Cheese, Fruits, Coffee. Roastbeef hot and cold. Baked Flounder, Wine Sauce Omelette mit Spargelspitzen Bouillon mit Pastetchen Calfs Feet aux Tomatoes Salmi of Wild Duck & Olives Vanille-Pudding, Fruchtsauce. Ribs of Beef and Horseradish Capon with Giblet Sauce Loin of Beef with Dressing Lamm-Stew Boiled, Brown, and Mashed Potatoes Veal Culets & Tomatoes Boiled Leg Mutton & Capers Omelet with Asparagus-points. Beeftea with Patties. Vanilla Pistry Mixed Vegetables Veal Cutlets Vienna Styl Vanilla-pudding, Fruit-sauce. Roastbeef a la Sicilienne Gebr. Capaun Vanilleschnitte Suppe a la Chatelaine Saumon du Rhin bouilli Sauce Hollandaise. Fruits & Desserts. PÃ\x83¢tisserie. Pouding Diplomate. Volaille de Bresse RÃ\x83´tie flanquÃ\x83©e de Cailles Andives Ã\x83Â\xa0 lAnglaise. Coulettes dagneau Ã\x83Â\xa0 la Massena. Pommes Nature. ConsommÃ\x83© Prinanier Royal. Friture Milanaise. Tournedos Bordelaise. Haricots verts sautÃ\x83©s. Viande froide PanachÃ\x83©e. Salade Russe. CrÃ\x83ªpes aux confitures. Fried Frogs Legs matre dhotel Potted Ox Joint al Creole Punch la Creme DMenthe Sweetbread Croquettes - Petits Pois. Grenadine of Veal - Chipolata. Pineapple Sherbert. "DALY" BEETS Kohlrabi, clergy bureau smoked salmon on toast lettuce and egg salad, "rebate forfeited assorted cakes, "lake shore limited coffee, "I concur -- Horner" "A Belgian Scoop" veal broth, a langlaise consomme, japanaise grenadin of veal, portugaise, "C.P.A. fresh crab meat, a la creole, "Erie mileage" RADISHES, "PURVIEW" Dry Monopole Extra Cheese, Crackers, "Ohio Central Buffet" CHEESE{ EDAM BRIE ROQUEFORT Chicken a la Rien Sauterne, Cuse & Fils Freres Boiled Haddock, Cream Sauce Potatoes a la Francaise Sliced Native Tomatoes with Lettuce Island Claret, Dry and Sweet Catawba Wine, 40 Cents a Quart Cream of Cauliflower Soup Native Shell Beans Boiled Salmon Anchovy Sause Beef Stew with Peas Chicken Wings on Toast Fricasse Sweet Breads Mushrooms Italian Fritters, au Rhum Baked Apple Tapioca Pudding, Cream Sauce Corned Beef, Carrots Guinness Dublin Porter Consomme, a lArlequin Coffee Jelly Boiled Striped Bass, Sauce Venitienne Potatoes, Nouvelle Val BLatz Milwaukee Beer Side of English Bacon with Spinach Loin of Lamb Glace au Puree of Green Peas PUDDING and PASTRY Escalope of Veal Saute with Flageolets Seipps Salvator Beer Cream Fritters au Kummel Cavour Pudding, Rum sauce Cream Cocoanut Tartlets Ice Cream au Framboise Consomme mit Nudeln Krebssuppe Ragout fin en coquilies Gekochter Steinbutt Consomme with Noodles Crawfish-soup Kalbsrucken garnirt Boiled Turbot, Melted Butter Stewed Lobster a la Newburg Chateau Cluseau Saddle of Veal trimmed Artischocken Filet Mignon, A La Perigord Artichokes, Sauce Mousseline Sauce Mousseline Shirred Eggs, with braised oysters cold Sardines Panachee Eiscreme, Wiener Torte Pate dItalie Champagne G.H. Mumms Extra Dry Franzosisches Backwerk Filet de Boeuf aux Champignon Eggs fried with bacon or ham Eggs Scrambled with Anchovies Bromo-Soda, for headaches and car sickness Kucken a la Marengo Consomme Italian Paste Baked Halibut, Tartar Sauce Spiced Tongue Kalbsschnitzel Cincinnati Ham Omette with mushrms gemischtes Gemuse Omelette chicken livers Bread--Plain Preserved Figs, with Cream, Potatoes--German Fried Whitefish broiled Soup a la Chatelaine Potatoes--Stewed in Cream Boiled Merluzzo, Butter Sauce Roast-Beef a la Sicilienne Calfs Head a la Poulette Whitefish planked Spinach with Eggs & Fleurons Panachee Ice Cream Little Neck Clams,half shell Filet de Salmon & Sauce Regent Poulet Ã\x83Â\xa0 la Romaine BouchÃ\x83©es Ã\x83Â\xa0 la MoÃ\x83ªlle Curried Calves Head & Rice Pigs Cheek & Vegetables Toasted Cheese Teal & Orange Sauce Timbale of Macaroni Croquette of Potatoes Roast Turkey, Sausage & Cranberry Sauce Scotch Cheese Cakes Asparagus & Cream Sauce Assorted Jelly Tenderloin a la bearnaise Porterhouse Steak single Baked Filets of Bream, Lobster Sauce Haricot Mutton and Green Peas Porterhouse Steaks, Saratoga Chips Pork Chops, Sauce Robart Fricasse of Chicken and Champignons Lambs Kidneys en Brochette, Bacon Boiled Corned Beef and Carrots Eruest Irroy, Vin Brut Special Broad Beans Potatoes any style Rhubarb Pie and Custard Mutton Cutlets Wheaten Grits with Cream Pommes use clees Hashed Chicken, on toast Larose, 1881 Vintage, Red Spring Chicken saute a la marengo St. Julien, 1889 Vintage, Red Spring Chicken fried a la Maryland Chousellers lcreme Stewed Kidney, Madeira Sauce Omelet with fine herbs Oatmeal, Hominy and Wheaten Grits with Cream G.H. Mumms Ex. Dry English Market SALAD IN SEASON G.H. Mumms Ex. Dry American Calfs Liver broiled or fried and bacon Calfs Brains fried tomato sauce Truffes Lamb Hash poached eggs Corned or Roast Beef Hash browned Honey Comb Tripe broiled or fried Lamb Fries tomato sauce Porridge/Milk Eggs with black butter Fried mackerels Potatoes hashed brownd Salmon croquettes Club Steak and Bacon Vienna veal steaks Sago Cake Aprikosen Filet de bouef bonne femme Barley soup a l allemande, Consomme Mutton Cutlets & Greenpeas Broiled Kidneys on Toast Roast pork, Red cabbage Puree of apples Fried Lambs Tongues Schnitzel Coffee, per pot, per cup Macedoines of Fruit Cold Prawn Mayonnaise Stewed prunes and apricots Verlorene Crab Salad, Sliced Tomatoes Gerost Schinken Lloyd, Dutch, Gorgonzola cheese Creams of Peas Baked Fish, Wine Sause Sago, Pudding Rost veal & Poultry Sablath & black sausage Reichhaltige Fruhstucks- and A bendkate.-Schusseln ausser dem Hause. Smoked salmon Bloaters Bismark herrings ABENDESSEN Lettuce Tomato & Potato salad Omelette Confiture Ragout of ox-tail Gebackene leber Chiken Orka, Creole Gebratene Marchpan cake. Lamb Hash, poached egg thee. Toln 9 Frische Austern WARM Planters Broth, in Cup Bismark Haringe Auditorium H.P. Whitaker Cravatten Broiled live Lobster, Newburg. Honey strained T.H. BORDEN 46 VESEY STREET. Fresh Lobster, Newburg. FRied Frog Legs, Tarter Sauce Soft Shell Crabs, Tarter Sauce Sweatbreads au jus Peeled Oranges Beefsteak & Onion Sauce Pot of Tea single Pot of Coffee single Pot of Tea large Pot of Coffee large Filet de Sole au blanc Calves Liver Brochettes Gumbo - cup Tongues & Sounds Baked liver Bunker Sausages and Rice 1 Fl. naturlich. Mineralwasser Mk. Apollinaris, White Rock" Milchereis Eierkuchen mit feinen Krautern 1 Glas Grogk von Arac od. Rum Schellfisch (consomme) un oeuf poche Geraucherter Schellfisch Lachs-Croquettes Brat- und gekechte Kartoffeln Deutsche Graupensuppe, Kraftbruhe Schweinsbraten Schnittkohl Pflaumen- & Aprikosen Kompott Marzipanschnitte Ochsenschwanzragout Kopf- Tomaten- & Kartoffel-Salat Kaviar, Sardinen Geraucherter Lachs, Buckinge, Mett- & Rotwurst. Mumm & Co. Ex. Dry Moet &Chandon White Seal Geraucherter Westphal. Schinken Calfs Liver and Bacon, Kalbsbraten & Geflugel Mett- & Rotwurst. Lloyd, Edamer & Gorgonzola Kase. Filet Filet bernaise Perrier Jouet 1/2 pint 1/2 Caneton aux Navets: Fried or Broiled Spring Chicken Beefsteak a la Tartar. Entre-cote bernaise Morcheln, Filet de boeuf Waldimir: Jambon aux Epinards: Gebr. E. Irroy Vin Brut 1/2 pint Seezungen, Ris de veau Lucquoise: Cooks Impterial Extra Dry Fischfricandellen. Caille en Pilaff: Extra cream Cups 50c and 1.00 extra Fried Soles, Cote dagneau aux Endives: Fish-balls. Aloyau aux pommes fondantes: Extra Porterhouse Steak, plain (for two,) Veal Cutlet, Breaded, Tomato Sauce, Pork-chops, Steak a la Tartar. Steak a la Tartar. Salted Peanuts, "Joint Agency" Rouennais: Young Onions, "Strong Lines" Poularde: Grain: Farina Cake, Apricot Sauce, "Home Seekers" Nouveau: Marinade danguilles Furst Bismarck Perdreau: Caille: Salade laitue 1/2 Poulet roti 1/4 selle dagneau: Poulet saute chasseur pre sale: Chester Bread, Butter and Potatoes Served Free with all Meat or Fish Orders TERRINES: de canard et de goie gras: Hollande Tarte aux fruits de veau: Peches Petits champignons Cerises Roastbeef: Roastbeef salade Jambon de Westphalie Jambon salade Veau salade 1/4 poulet Jambon - Langue - Poularde - Perdreau Cafe Paris - Caille George Sand Tomates Odessa Haricots verts: Kilkis 1/2 pint Petits pois a la Francaise: Schwinscotelettes 1/2 bottle Artichaut: Salade de tomates Choux fleurs: Tomates: Cepes: Aubergines: Amontillado old Celeri au Jus: Amontillado very old Saumon fume Artichaut a la Grecque Olives de Seville - crevettes GLACES: Biscuit Plombiere: Moules mariniere Vanille - Cafe - Fraise - Citron: Turbot Hollandaise Appollinaris Splits Creme dIsigny: Merlan Colbert Peche Cardinal: Filets de sole Florentine Confiture de Bar: Zanderfilet mit Klosschen Compote de poires: Filets de barbue Dieppoise Zander mit Klosschen de cerises - Cerises Jubile: Pontet Canet 1887 Grenouilles fines herbes Gansekeulen in Gelee mit Bratkartoffeln Junge Ente mit Compot 1/2 Maquereau maitre dhotel Raisin. Goujons, eperlans frits 1 Artischocke s. Hollandaise Steinbutt s. Anglaise HUITRES: Marennes: Raie au beurre noir Ostende: Harengs Moutarde Rich 1820 1/1 Rebhuhn mit Sauerkohl od. Apfelmus Marennes Extra: Filet aux pommes Natives: Rouget Catalane Colchester: Burnham: Whistables: Ragout fin Homard Thermidor - 1/2 Langouste mayonnaise Madrilene Staint-Germain: Consomme Diable: Bouillon mit Ei od. Bisque: Consomme Eilage Oxtail: Potage a la Gastronom Broiled Salmon Anchovy Butter Tortue vraie: Schneidebohnen Erbsen ( Les potages sont par personne) Engl. Sellerie Superlative Chateau Latour Blance Rumsteak aux pommes Kopf-,Kartoffel- od, Kippured Herring & Tomato Sauce Neue Salzgurken Mutton Chops & Minced potatoes Salads with Mayonnaise Fresh Crab Meat Salad Curried Port & Rice Special Stuffed Tomatoes (Cold) (1) Neufchateller Hot Breads. Radies Macaroni or Spgahetti, a lItalienne La Mia Britannicos Milanaise Vanille-Eis. Melone Entre-cote marchard de vin Chocoladen-Eis Pfirsich. Kirschen Birnen.Reineclauden Smoked Blue Cod Butter Sce Gem Obst Weintrauben Beef Steak & Mushroom Porterhouse Steak aux Onions R Grutze mit Rahm Pflaumen-Torte Lamb Chops. Broiled Plain Planters Deviled Cheese Tea, Coffee and Cocoa Weissbrotschnitte mit Krebsschwanzen Krebsschwanze in Dill Krebsschwanze Sce. Gourmande Truite au bleu l? Krebsschwanze in Mayonnaise Krebs-Ragout Omelette von Krebsschwanzen Pilau Fowl Steam New Potato. Port Old Cockburn Fried Potato. Sherry Vino de Pasto Madeira Old Reserve Rhine Wine Laubenheimer Potatoes: Sautees Potatoes: Fried Boiled Cod Fish Sounds and Tongues Garteaux Omelettes: Plain Broiled Halibut Steaks Omlettes, assorted to order Omelettes: Ham Omelettes: Parsley Omelettes: Cheese Eggs: Fried Eggs: Scrambled Eggs: Boiled Veal Cutlets, Lemon Sauce Oatmeal Porridge with Fresh Milk Consomme Biscotin Hominy with Fresh Milk Pepper pot, Philadelphia style Pepper Pot Essence de tomate en tasse " Green Gages Consomme a la Pluche Petite souffle au fromage, Tessinoise Hominy Cakes & Griddle Cakes with Maple Syrup Petit pois Boiled chicken hailbut, Bechamel Eggs: Shirred Whitebait, Boston brown bread " Cherries Sweet Virginia Pickles,plain Fricassee of chicken, Lucullus Pound " Frogs legs a la Poulette Raisin " Filet mignon with fresh mushrooms Ã\x82½ Poulet roti Angel " Strained gumbo, per cup Creme renversee au caramel Sponge " Citron " Baked Halibut in cream Tame duck, apple compote Consomme au pate dItalie, Brunoise Smelts fried in pork scraps, tartar sauce Shad au gratin, fines herbes Pork Cutlets, Sauce Robert Broiled Brook Trout, anchovy butter Green pepper farcis Chicken fried, Maryland style Potage of dandelion, Louie, Piemontaise Soup Mongole Small Filet of Beef a la Bearnaise Quail en compote Terrapin, Baltimore Soup, Green turtle, clear Spring Lamb Chops, new string beans Canapes de Sardines Croquettes de Volaille aux Petits Pois Rolled Sandwiches Pouding Tyrolienne Tartelettes frangipane Galantine de Chapon a la La Fayette Grouper decore a la Henri Quatre Eclairs au chocolat Deviled olives Gateau mille-feuilles Spring soup royal Planked shad Baltimore style Jelly Chartreuse Bavarois au pistache Breast of chicken Provencale 1/4 poulet salade Filet mignon creole Harelquin Ice Cream Philadelphia Orange Ice Cream Pineapple renaissance Strawberry mousse Hors-doeuvre Fillet of Boeuf, aux Champignons Scrambled Eggs with Fresh Mushrooms to order Eggs a la Turque to order Oyster Plant a la Poulette Aunt Abby Oats Fried Soles Potatoes a la Fisher Broiled Beefsteak Fried Onions Broile Salt Mackerel Grilled Mutton Chops to order Sirloin Steaks Pork Sausages, Lyonnaise Potatoes Lambs Liver with Onions Creme Meringue Tripe a lEspagnole Eggs to Order. Lobster Cutlets, with French Peas Boiled and Fried Potatoes. Celery branches Marmalade and Preserves French Bread. Harluquin Ice Cream Parmentier Suppe Gekochte Goldmakrele Gebratene Hammelschulter Weisse Ruben Sirloin Steak aux Champignons. Englische Rindsrippe Broiled Ham and Bacon Gefullte Krapfen Veronica Salad Oysters Brestoise Parsnips Veloute Pork Cutlets sauce Robert Baked fish a la creole Deviled Ham Corned pigs head and sauerkraut Scrambled Brains Asstd Rolls Potatoes a la Conde Jugged hare au vin Chicken liver patties Fillet of Beef, a la Beyernaise Gray Rabbit Stew, Hunter Style Ham of pork with stuffing Stuffed Oysters, a la Congress BAKED APPLES, CREAM SAUCE Baked Hubbard squash Roast Onondaga Spring Turkey, Cranberry Sauce Roast Prine Ribs of Beef, au jus Hamburger Steak, Mince Curry Rice Roast Suckling Pig, Apple Sauce Gebacken. Fisch Gerost. Speck Brotchen, Breast of Red-Head Duck Bordelaise Fruhstuck. Oyster Fritters with Bacon Cream Cabbage Kalbfleisch Fricassee Macaroni Italian Chicken Legs a la Diable Fruit Pies Cornstarch Pudding, Vanilla Sauce Broiled Rashers of Ham Peanut Jumbles Rote Beeten- & Kartoffelsalat Cocoanut Blanc Mange Anchovis in oil Tenderloin Steak Russian TOASTED WATER CRACKERS Shoulder of Lamb Bretonne Puree of fowl a la tartare Cornbeef Browned Stew Chicken Chicken Croquettes Richelieu Scallops Brestoise Calfs Brains, Au Beurre Noir Deutsche Graupensuppe Fig Fritters, Brandy Sauce Silces of Salmon a la Tartare Zerl. Butter Roast Prime Ribs of Beef, Demi Glace FINE TABLE CLARET Schweinsbraten mit Bratensaft Brochettes dHuitres a la Hainult. Schnittkohl Potage Tortue. Mirabellen Kompott Filet de Merlau a la Gosport. Schnitt Salat. Scollops of Mutton with Olives Farcies Cotelettes dAgneau a la Rothwell Curry Beef Rice Supreme de Poulard a la Turban. Rabbit a la Chasseur Barley soup a lallemande Fasau Roti aux Chasseure. Pum Pudding, Hard and Brandy Sauce Codfish Melted butter Fonds de Artichauds a la Catspaw. Roast pork au jus Souffle Nellusest. Boiled Haddock, Sauce Homard Fritot of Chicken Tomato Sauce Printaniere de Fruits au Champagne. Bon Bouche. Consomme, Au Riz Mutton Barley New Dates "Celery" Boiled Smoked Tongue ConsommÃ\x83© Biscottes New York, Wisconsin Cream Cheese Turkey Stuffed Sweetbread cutlet with fresh mushrooms Pear pudding, rum sauce Haricots Verts - Potatoe Croquettes Macedoine of Fruits New Zealand Ham, Sweet Corn Vegetable Marrow, Cream Sauce Salad Lettuce and Tomatoes Paysanne aux croutons Cream of barley, Princesse demi Fried soft clams with pork Stewed beefsteak, Bayonnaise Potato fritters Mutton Britonne Sausage au gastronome Capon with Bread sauce Queen Fritters. Silver sauce Reiscakes Hominy-cakes Mouse auxananas Buchweizen-cakes Rice-cakes Rice pudding, sabayon Fresh White-bread Fresh Pastry Buckwheat-cakes Scrambled-eggs Fried-eggs Poached-eggs German peach cake Baked Shad Beurre Noir Wiener coffee cake Mutton-chops, Fried Mutton-chops, broiled Steaks, fried Fricassee of Pigeon Zingara Sweet Corn Steaks, broiled Roast Veal- Spinach Capon Puree Marrons Escarole Salade Broiled Fresh Mackeral Potatoes pont neuf Nelson Pudding Shrimp on Toast Assorted Cairo Cakes Vanilla cake Neufschatel Dry Monopole, Extra or Club Dry Perrier-Jouet, Special or Brut L. Roederer Grand Vin Sec or Brut Shad Roe with Breakfast Bacon Pomery & Greno Sec. Clicquot, Yellow Label or Brut Eclipse Extra Dry Consomme Colombo Gold Seal Brut Marlborough (Epernay curvee special Pommery & Freno, Ex. Dry G.H. Mumm & Co, Extra Dry Heidsieck & Co. Monopole. Club Dry Potatoes nouvelles Calfs head poele a la Poulette Loin of lamb glace with risotto Scallops sur coquille a la creme 1st quality Fine Vintage, (yellow seal) Spring carrots, Sicilienne Celery and peas Orange (1) Apples (2) 3d quality Light, (red seal) 2d quality Good Bordeaux, (green seal) Canvas-back duck with currant jelly Gateau frangipain DESSERT WINES Holland herring marine Boiled spring turkey, oyster sauce New Spring Lamb SPIRITS & LIQUORS Cognac Brancy, Hennessy*** Boiled salmon,, Hollandaise Soft clams fried with pork Soft shell crabs, Tartare Cognac Brancy, Martell*** Whisky Scotch Whisky Irish English sole, Colbert READY-Stewed beefsteak, Bayonnaise Chartreuse, yello Lambs Head Broth Potage: Creme dAsperges Stuffed Devilled Lobster Marlborough (Epernay curvee speciale) Haut Sauternes, Jules Merman & Co. SUNDRIES Sauterne, direct importation Turkey and Ham Chicken Virginienne Claret, Chateau Marlborough Claret, Marlborough special Broiled Shad a la Maitre dHotel Chianti (Firenze vintage, 1890) -Fruit- Nebbiolo, Sparkling Italian Claret Pommes Francaise Syphon of seltzer Sauternes B. & G Pigs Feet, Sauce Piquant Chocoladen Creus Poulet, Parmentier New York Fowl, Currant Jelly Vin de Graves B. & G Pear compote Haut Sauterne Calvet & Co. Broiled Sprin chicken Reedbirds on toast Latour Blanche, Brandenburg Freres Chateau Yquem, L. Tampier & Cie Broiled English snipe Chicken with leeks 1st quality Fine Vintage (yellow seal) 2nd quality Good Bordeaux (green seal) Madiera jelly White Shrewsbury asparagus Potatoes - Boiled Baked and Creamed Potatoes Cognac Brandy, Hennessy & Martell Chicken San Cocho Potatoes - Mashed browned Broiled Snipe on Toast Potatoe Sautees Apple and Peach Pies Preserved Comquats New aparagus, Vinaigrette Blue Points, half shell, dozen New asparagus, Vinaigrette Blue Points, Maryland Syphons Mineral Water Crepes, Provencale French Vichy, Celestin Blue Points, Vaudeville Green turtle, Jamaica Blue Points, en brochette Boned capon aux truffes Blue Points, a la Newburg Blue Points, a la poulette Blue Points, fricassee Blue Points, scalloped Sicilienne Onion soup gratine Saratoga, Vichy, Congress or Hawthorn Cream of asparagus, Pastrana Saratoga, Arondack Marlborough special Marlborough stewed Marlborough stewed box Lemon Soda domestic Sweet Potatoes Broiled Club Soda domestic Sarsparilla domestic Marlborough stewed Boston Motts Sparkling Golden Russett Cider Marlborough stewed milk E. Renny, Martin & Co., Cognac Marlborough stewed cream Marlborough stewed with rice Pelleson Per & Co., Cognac Marlborough Old Reserve Whiskey, 1893 Prime Rib Roast Soft clams fried Gallagher & Burton Spanish rum Crabs stuffed Amer-picon Kummell, German or Russian Consomme, cold, glace (cup) Consomme, glace (cup) Calisaya Chablis, Calvet & Co Montrachet, Bernhardt & Co Soups: Macaroni Evans Cream Ale Soups: Vermicelli Soups: Cream of tomatoes St. Louis, glass Wurzburger, glass Milwaukee, glass Soups: Mock turtle Boiled Chicken Halibut, Bechamel Soups: Julienne Kennebec salmon, boiled or broiled Filet de Sole, Marchand de Vin Broiled: Kennebec salmon Soups: Green turtle Soups: Cup of consomme Soups: Cup of chicken broth Fried: Filet of sole Filet Mignon aux Champignons Frais Soups: Puree of peas Planked shad, Marlborough special Hamburger Roast, Current Jelly Broiled, Baltimore Planked shad (special) Souffle Mazarin Vaudeville Small sirloin en casserole, Marlborough special Maryland Pan roast, Marlborough (special) Stewed dry Stewed with rice Cold pudding, maraschino Pigs feet, tomato sauce Riesling, Deinhard & Co Pigs feet, breaded Crab meat flakes a lAlbermarle Tripe honey-comb a la Lyonnaise Tripe honey-comb broiled or fried Laubenheimer, Deinhard & Co Sardines grille a la diable Niersteiner, Deinhard & Co Turkish coffee, cup Caviar a la Russe Charlotte russse Nuts figs and raisins Asparagus tip A la Vaudeville Fresh okra Deidesheimer, Deinhard & Co Lamb kidneys en brochette Rudesheimer, Deinhard & Co Hamb. Beefsteak m. Kartoffeln..M. Hochheimer, Deinhard & Co Liebfraumilch, Deinhard & Co Au curry Stewed Cork Marcobrunner, Henkel Beefsteak a la Meyer Timbals of Macaroni Milanaise Rudesheimer, Berg, Henkel Chilian French Fried Potatos Oeufs brouilles aux truffles Johannisberger Lauterne Hashed Sheeps Head Rumpsteak m. Meerrettig Entrecote a la maitre Chateaubriand (fur 2 Pers.) Sweetbreads aux champignon G.H. Mumms Ex.Dry English Market Picked-up cod G.H. Mumm & Co., Extra Dry American Market Sweetbreads a la Creole Brook trout fried in butter, sauce meuniere Heidsieck & Co. Monopole Club Dry Broiled shad roe, bacon, maitre dhotel Baked Jacket Potatoes Sweetbreads au jus Baked Puree Potatoes Scollops and oyster crabs a la Maryland Ernest Irroy Vin Brut Special Broiled bluefish au beurre ravigote Fleisch vom Kalb Parsley Omelets Cotelette, naturell m Gemuse Spring chicken, aux champignons Supreme de Volaille Perigueux Whitebait en corbeille Cos dEstournel 1881 Vintage Red Larose 1881 Vintage Red Spanish mackerel au beurre noir, pommes Parisienne St. Julien 1889 Vintage Red Chicken, Sardines Pompano au gratin a la Bresilienne Haut Sauterne White Baked lobster in shell a la Diable Round of beef braise a la mode with macaroni Graves White Chicken liver saute with mushrooms Small tenderloin of beef a la Clermont Breast of capon with rice, sauce supreme English mutton shops, single Boiled (EGGS) English mutton chop aux cepes en casserole Scrambled (EGGS) Shirred (EGGS) Fried (EGGS) Stewed mutton kidneys with fresh mushrooms Still Rudesneimer and Hochheimer Baked (POTATOES) READY ROASTS French Fried (POTATOES) Soft Shell Crabs, Tartar Sauce, pair New Spring lamb (to order) Charlotte Plombiere Our Table Water is from the celebrated Healing Springs of Virginia Steamed Duxbury Clams Mounie Very Old Martell (three star) Grenn Sea Turtle Hennessey Three Star Plain (Bread) Vegetable with Macaroni French (Bread) M.S. Gibson Monogram Brown (Bread) Baked Macaroni au pamesan Lamb chops, with peas Potatoes - mashed Hamburg steak with egg Scotch Glenlivet, Claymore, Dewars Extra, Wallace Special Potatoes - fried Potatoes - Saratoga Potatoes - grilled Potatoes - sautees Potatoes - Julienne Queen Olives, Potatoes - hashed browned Philadelphia chicken stuffed, giblet sauce Porterhouse Steak, extra, with truffles Soup without Meat or Fish order Potatoes - a la Villageoise Porterhouse Steak, extra, with Mushrooms Bouillon, with a Poached Egg Potatoes - a la creme au gratin Potatoes - Anna Potatoes - Sarah Potatoes - Menagere Broiled or fried ham with two fried eggs Chartreuse Yellow and Green Fillet of Black Bass, to order Orange glacÃ\x83© Boiled, Fried, Shirred, or Scrambled Planked Whitefish, to order Parfait au chocolat Bar-le-Duc with Gervais cheese Live Lobster Broiled, Chili Sauce 1/2 Water ices Filet Chateaubriand, with truffles Steinberg Cabinet Lauterne Filet Chateaubriand, with mushrooms Calves feet a la poulette Steinwein, Bocksbeutel Braised pigeon aux petit pois Vermouth Italian Beefsteak and kidney pie Extra filet steak a la Bearnaise Port, Old Tawny Madeira, South Side Extra filet steak a la Bordelaise Spring Chicken Spanish Stew, to order Roast tame duck Currant jelly Rienze Chateau Marlborough Lamb cutlets breaded Extra filet steak, tomato sauce Paulings Cold Lobster Tartine Apple Fritters, punch sauce Beef Steak Onions Veal & Pickle sauce Large sirloin, tomato sauce Spaghetti a la NYAC Sponge pudding & Wine sauce Boiled fish & anchovies sauce Jam Pan Cake Clos de Vougeot R. Bruninghaus Small sirloin steak, tomato sauce French Vichy Quarts Fresh Chicken Salad Oysters, Raw, 1/2-doz., 25c. Salads, with mayonnaise, extra Filet Beuf aux Petit Pois Beaune, C. Marey Oysters, Stewed, 1/2 doz., 2c. Tenderloin Steak, 50c. Cigarettes Sweet Caporal Nuits Calvet & Co. Oysters, Fried, 1/2-doz., 30c. Volnay, Calvet & Co. California Asparagus with French Dressing Corned tongue & carrot Pickles, 10c. Celery, 15c. Pommard Louis Latour Sirloin Steak, 60c. Duck & stuffed Galantine Capon Champignons Porterhouse Steak, $1.00 Macon, Louis Latour Cold relishes Mutton Chops (2), 45c. Beaujolais, C. Marey Calfs Liver and Bacon, 40c. Filet of sole fried, tomato sauce Tobacco 1/4 pound tin Devonshire Farm Sausage with Fried Apples, 35c. Pigs Head Brawn Ham or Bacon, Boiled or Fried, 35c. Lobster Curry American Cigarettes R.S.C. Ham or Bacon served with above Meat or Fish orders, 15c. Filet of sole, baked, a lItalienne Roast Boiled Potatoes Mushroom or Tomato Sauce, 15c. Crosse and Blackwell Chow Chow Roast Beef & Horseradish Eggs, Poached on Toast, 30c. Omelets--Plain, 25c. Lettuce Salad, 20c. Cup Corn Starch Tea to order per pot Dipped Toast, 15c. Hot Roll, Currant Buns, Waffles Halibut steak, fried or broiled Wheat Cakes with Maple Syrup, 20c. Schwedentisch wird nur in den Parterre-Localitaten verabfolgt. Codfish steak, fried or broiled Water Crackers, 10c. Assorted Fruit, 15c. Preserves, 20c. Oysters, Raw, 1/2-doz. Pie, All Kinds, per cut Oysters, Stewed, 1/2-doz. Oysters, Fried, 1/2-doz. Chicken & Ham Vol au Vent Hermitage Whiskey, Rye or Bourbon Rams Horn Kentucky Rye Sarsparilla Soda Cutter Rye Grand Vin Chateau Yquem, pints $2.00, quarts $3.50 Sauterne, pints $.75, quarts $1.25 Ramsays Scotch Whiskey Dewars Scotch Whiskey Niersteiner, pints $.75, quarts $1.50 Omelets - With Ham Von 7 Uhr an: Gansebraten m. gem. Salat Schweinsrucken mit Gemuse 1/1 Port. M 1.25 1/2 Port. M. -.75 Mountain Dew Scotch Whiskey Sandersons Omelets - with Parsley Riesling, pints $.40, quarts, $.75 Omelets - with Jelly Sarsparilla and Iron Pontet Canet, pints $1.00, quarts $2.00 Burnetts Old Tom Bromo Seltzer St. Julien, pints $.50, quarts $1.00 Zinfandel, pints $.30, quarts $.50 Extra Sirloin Steak with Creole Sauce Sandwiches-Chicken Old Rye Whiskey, Individual $.20, 1/4-pints $.40, 1/2-pints $.50, pints $1.00 Nicholson Dry Tom Gin McLarens Cheese Manhattan, Martini, Whiskey Cocktails Old Bourbon Whiskey, Individual $.20, 1/2-pints $.50, pints $1.00 Old Irish Whiskey, Individual $.20 Old Scotch Whiskey, Individual $.20 Tenderloin Steak, Extra with Mushrooms New Hope Whiskey, Individual $.20 Nebbiolo, Sparkling Tenderloin Steak, Extra with Creole Sauce Fine Old Brandy, Individual $.30 Bisque of Little Neck Clams Zinfandel, Cal Baked Corned Beef Hash Tomato Sce Medoc Tampier & Cie. Saddle Rocks on half shell, half dozen Tenderloin Steak, Extra with Tomato Sauce SWEET POTATOES- G.H Mumms, Ex. Dry English Market Imported, Key West and Domestic Cigars, 10c., 3-25c., 2-25c., 15c. and 3-50c. Saddle Rocks on half shell, dozen "Quaker Oats" with Cream Richmond Straight Cut Cigarettes, package of 20, 20c. Porterhouse steak for one with Mushrooms Gin (Booths Old Tom), Individual $.20 Porterhouse steak for one with Creole sauce Sherry, Individual $.20 Larose, 1881, Red OYSTERS Raw, 1/2-doz. Cocktails (Manhattan, Martini, Whiskey), Individual $.20 Porterhouse steak for one with Tomato sauce Creme de Menthe, Individual $.25 St. Julien, 1889, Red, Porterhouse steak for one with French Peas Manitou Water, pints $.25 OYSTERS Stewed, 1/2-doz. Haut Sauterne, White, St. Emilion J. Merman & Co. Chicken Croquettes a la Francaise Bass Ale (White Label), pints $.25 OYSTERS Fried, 1/2-doz. Guinness Stout, pints $.25 Lemps Extra Pale Beer, pints $.20 Pabst Export Beer, pints $.20 Tenderloin steak, for two with Mushrooms Reichhaltige Fruhstucks- und Adendkarte. - Schusseln ausser dem Hause. Budweiser Beer, pints $.20 Val Blatz Brewing Co. Beer, pints $.20 Dubuque Malting Co. Beer, pints $.20 Club Soda, pints $.25 Adolf Gertz, Charlottenburg. Belfast Ginger Ale, pints $.25 Lobster, plain, half Apollinaris Water, 1/2-pints $.15, pints $.25 Londonderry Lithia Water, pints $.25 Corn Meal Mush, with Cream Congress Water, pints $.25 Hathorn Water, pints $.25 Little Neck clams on half shell, half doz Hochheimer from P. J. Valckenburg, Worms, on the Rhine Hunyadi (Janos), glass $.10, bottle $.35 Bromo Soda, glass $.10, bottle $.35 Little Neck clams stewed half doz Fried Boston Smelts Tartare Sauce Little Neck clams fried, half dozen Still, Redesheimer and Hochheimer Little Neck clams fried dozen Fisch oder Gemuse Consomme de Tortine Deviled crabs a la Dunbar Truite, Sauce Mousseline Josephshoefer Eggs Poached, plain, three Eggs Shirred, three Prime Rib of New York Beef au Jus Bluefin Bonanza Punch Finnan Haddie extra large Pfefferlinye Wurstchen Small Steak, Broiled, a la Creole Finnan Haddie Delmonico Squash Tarts Fried Mush, Side dish Martell, *** Broiled Bluefish, a la Maitre DHotel Italian Spaghetti (side dish) Tenderloin steak with French green peas Fried Boston Smelts Pork Chops, Breaded, Sauce Robert Salads, mayonnaise Cream [Cheese] Imported Sardines small box Half spring chicken fried a la Maryland Browned Stew Chickens Cromeskies of Chicken, Sauce Raifort Whole spring chicken fried a la Maryland Planked Shad Club House Style Boiled Lyonnaise Potatoes Old Irish Whiskey..Ind. Bass [Ale] Minced Chicken with Poached Egg Old Scotch Whiskey..Ind. Imported Pilsner and Coburger Beer on draught Allsopps [Ale] New Hope Whiskey..Ind. California Burgundy Stuffed Tomatoes au Gratin Fine Old Brandy..Ind. California Angelica Guinnesss Extra [Stout] Gin (Booths Old Tom)..Ind. Sherry..Ind. Anheuser-Busch [Lager] Rienzi [Lager] Creme de Menthe..Ind. Pilsener [Lager] Cold Meats, Etc. Pauldings [Cider] Asparagus a la Hollandaise Hunyadi Janos [Water] Apenta [Water] Chateaux La Rose Small Fillet of Beef, Demi Glace Soda [Water] Soda, Split [Water] Apollinaris, Split [Water] Shad Roe with Breakfast Bacon 1/2 Green gage plums Apollinaris [Water] Broilded Mutton Kidneys with Bacon Bass & Cos White Label, per bottle White Rock [Water] Stuffed Green Peppers au Gratin Turkey Wings, Braise with Boiled Rice " stuffed Fricassie of Lamb with Fine Herbs HOT--Cherry custard pudding SPECIAL A LA CASSEROLE Chicken Livers, en Brochet COLD--Gelee Benedictine " Maryland " cotelettes " en currie Schiltzs Export Beer Quinces Deviled chicken legs " roast beef bones Anheuser-Busch St. Louis Budweiser " lamb kidneys Chicken Bacon Sea Pie Filet mignon Bearnaise Guinness Stout, per bottle Delmonico steak, mushroom sauce Vanilla (Ice Cream) Fancy ice " Bordelaise Ginger Ale, Imported C & C Chocolate (Ice Cream) Bread, Butter and Potatoes free with individual Meat or Fish orders amounting to $.40 Lamb steak, sauce Robert Old English " brochettes champignons Chateau Montlys, Calvet & Co. " chops with peas Strawberry (Ice Cream) Marrow on toast Coffee (Ice Cream) "Anheuser-Busch," "Reinzi," "Pilsener" Chateau Dillon, Seignouret Freres Club sandwich [special] Pistache (Ice Cream) Pontet Canet B & G St. Julien B & G Schloss-Brunnen Gerolstein Mineral Water, Pt., Splits Chateau Lafite B & G Chicken broiled Chateau La Rose B & G Apollinaris Water, Pt., Splits Chateau Margaux B & G Lady Fingers, half Chateau de Marbuzet Lager, N. Y., Ruppert Lager, St. Louis, Anheuser Busch Sweet potatoes souffle Lager, Pilsner, Imported Omelette au rhum, Celestine Lager, Milwaukee, Schlitz Omelette au rhum, Confiture Lager, Kaiser, Imported Served with Bents Water Crackers, Lager, Wurzburger, Imported Cold Galantine Chicken Ale, Bass White Label Ale, Bass, Dogs Head Ale, Guinnesss Stout Ale, Evans India Pale Ale, Muirs Scotch Porterhouse steak with French green peas Hot rolls, 7 to 9 a. m. Broiled Kidney on Toast Wheat cakes and maple syrup Ptarmigan Cold Roast Duck Buckwheat cakes and maple syrup Chicken, hash on toast Potatoes, minced Chicken, croquettes with peas Liebmanns Beer Chicken, patties Sweetbreads, croquette H. Koehler & Co, Extra Beer Ballantines Extra Beer Schaefers Vienna Beer Spring lamb chops (2) Wiesbaden Raspberries Baked Alaska Ice cream Heidsieck & Co. Monoploe, Club Dry, Smiths Pale Ale Served with Above Orders: Club Soda, Cantrell & Cochrane Squab, roast Russe, salad Curried Rice Club Soda, Domestic Rayners Cider hot house cucumber salad Cold filet a la Russe Corned beef hash browned with poached eggs Oyster plant fried Chicken salad mayonnaise Fish Cakes Cream or Tomato Sce. Mikado Potatoes - Chateau Potatoes - Shoe string Lobster salad mayonnaise Pigs Head Potatoes - Benedictine Manhattan sandwich Potatoes - Risolees Sardine sandwich, Club House fashion Potatoes - Fondantes Asparagus Ã\x83Â\xa0 la vinaigrette Potatoes - Boiled Bermuda Sweet Potatoes - Baked Sweet Potatoes - Boiled Souffle de macarons Sweet Potatoes - Fried Sweet Potatoes - Saute Parfaits: Cafe Omelet, with peas Parfaits: Strawberry Parfaits: Pistache Scotch Whisky, Ushers O.V.G. Veuve Clicquot Sec, yellow label Mill Pond Oysters Parfaits: Chocolate Buzzards Bay Oysters King William Scotch Whisky Omelet with onions Punches: Roman Antediluvian Rye Whisky Punches: Maraschino Punches: Imperial Leg of Beef, American style, soup John Dewar & Son, Special Highland Scotch Whisky Carstairs Whisky Punches: Curacao Hunters Rye Whisky Cup Bouillon, hot Cup Bouillon, cold Cup Clam Broth, hot Cup Clam Broth, cold Bananas in cream St. Julien, Cruse et Fils Freres Pontet Canet, Cruse et Fils Freres Sauternes, Cruse et Fils Freres Hochheimer, Carl Acker Ruedesheimer, Carl Acker Rib Ends of Beef, Horse Radish Sauce Salads with mayonnaise extra Pfefferlinge Wurstchen Scrambled Eggs, Tomato Sauce Water Thin (crackers) Gateau & Fruits Assorted Clam Chowder - Friday English beef broth with vegetables Oysters, Stew, Plain Oysters, Stew, Boston Oysters, Fry, Small Oysters, Fry, Large Lobster, broiled, half, Chili sauce Lobster, half (cold) Pickled pork with turnips Candied sweet potoatoes Crab meat au grautin in shell Broil. Spring Chicken Imported Wiener Wurst chen and Potato Salad Tenderloin of Beef with Mushrooms Chicken crogquettes, sauce cream Eggs a la Rector Schnitzel Holstein Broiled Kidney & Bacon Imp Frankfurter and Sauerkraut Acawme manusqussedash English snape Bread Veal Chop Split peas Fresh Tongue and French Peas Wunnemechimmuonk-wenomeneash Fruit ("rare apples" and "grapes" Veal Cutlets breaded Tomato Sauce Scrambled Eggs with Kieler Sprotten Munnunnug-machipoquat Puritas water Veal Cutlets green peas Eggs Boiled or Fried Puttuckqunnegonash Chicken Liver Omelette Ham American Turkey Cranberry Sauce Nasaump Beef & Potatoes Kenugkiyeuonk Giblet & Rice Rhubard & Mince Pies Miscuppauog Scup Sickissu-puttockquinege Uhpuonkash Wuttattash Carrots Saute Hot Meats, etc. Neahketeamuk-weekonash Sardellen with Egg Quahocke Sickissuog Fried or Broiled North River Shad Imp Cervelat Wurst Tautog Pland, Still Lamb Chops Breaded and Tomato Sauce Ashaunteaug Mainzer Apwosu Cambembert Corm Muffins Prime Rib of Beef Special Cut Neahketeamuk-acawme Turkey with Currant Jelly Apwosu-missuckequocke Anheuser-Busch Faust Domestic Little Neck Clams Fried Abbamochashauntanawsuck Roast or Fish Sickissuog-kenugkiyeuonk Strawberry Short Cake and Cream Nippi sickissuog-nootattamwaetchuash Strawberry Roly Poly and Wine Sauce Strawberry and Cream Ashaunt-kenugkiyeuonk Gau Algesheimer Frederick Deister Sasparilla Cold Sardine Cold Puddings and Wine Sauce Clam Chowder Wednesdays and Fridays 1897 Winninger (Carl Scheid Coblenz) Fowl Curry Sczuszardi (Hungarian) French Claret Stewed Plum Rice Imported Wurzburger Imported Basss Ale, Dogs Head bot. Imported Stout Domestic Cincinnati light Apple (PIES) Peach (PIES) Imported Cincinnati dark Pumpkin (PIES) Cranberry (PIES) Domestic Ehrets Mince (PIES) Ottos Weissbier Plum (PIES) Krugers Boiled Eggs (two) Cocoanut (PIES) Appolinaris pint Lemon (PIES) Canape of Anchovy Friedrichsquelle quart Mine Rock Blue Points, Mignonnette Tenderloin Croquettes & Peas Consomme, Washington Ginger Ale, Bolen & Byrnes Zinfandel (Private Stock, 1889) Small Pattie of Oyster Crabs Apple (PUDDINGS) Oyster Box Stew Clicquot Brut Roast Veal Bread Sauce Steamed Little Neck Clams Planked White Fish, en Bordure Little Neck Clams on Ã\x82½ Shell Belfast Ginger Ale (Cantrell and Cochrane) Boonecamp, pony, Bitters Hostetter J.H. Carter Plymouth Gin, glass Absinthe Frappe Cocktails (Crown) flask Monopole T.W. Harper Whiskey, Scotch, Dewars Extra Special, Flask Whiskey, Jesse Moores AA, Flask All Cocktails made of special Brand Whiskey, Cyrus Noble Bourbon, 1889, Flask Andrew Ushers Scotch John Dewars & Co. Furland & Co.s 1830 Hennessey Brandy Chatreuse Lamp Chops, epicurian, Cream Ivette with Ice Gilka Terrapin, Maryland, en Casserole. Cream of Cocoa with Ice, Punch, a la Planters. Creme of Menthe with Ice Fresh Artichokes, Barigole Charlotte of Strawberries Roast Quail Stuffed, with Truffles. Moet and Chandon White Seal Pommery and Greno Sec Biscuit Clace Roast Red Head Duck, Cumberland. Lettuce and Egg, Mayonnaise. Pontet Cant Turkey, Chestnut Dressing Chocolate, Coffee Tea Romanoff Malossal caviar Huitres Buzzard Bays PLOMBIERE MARRON Morue et lucines a la Lotos Cigars Domestic, Straight Noisette dagneau, Imperiale Caille rotie Key West Cigars, Straight Claret "Montferrand" St. Honore Burgundy, "Pommard" PUNCH, CREME YVETTE Fausts Own Mount Vernon Rye Havana Cigars, Straight. Scotch "Black and White" MIGNON OF LAMB, WITH NEW GREEN PEAS Key West Cigars, two for Liquers Cocktail Vermouth POTOMAC BASS SAUTE MEUNIERE Key West Cigars, Three for Cocktail Manhattan Cocktail Martini Cordial Benedictine Cordial Creme de Menthe Ginger Ale "Ross" Beer, Toluca Extra "Light" ASTRAKHAN CAVIAR Coffee & Milk Beer, Toluca Lager Especial "Dark" Rockaway Oysters--Half Shell Mineral Water "White Rock Mineral Water "Penon" Broiled Shad and Roe--Sauce Tarter Black Bean Soup Salmon Timbals Veal Cutlet Brown Sauce Braised Goose--Apple Sauce Larded Filet of Beef Bernaise Roast Quarter Lamb--Mint Sauce Cream Pudding Boiled Capon--Cream Sauce Ramequin Suisse Bread Butter Roast Pheasant--Bread Sauce Coffee & Hot Milk Plum Pudding--Hard Sauce & Brandy Sauce Maccaroni Tea & Milk Oyster on half Shell Parsley Potatoes Oyster Stuffing Roast Vermont Turkey Boston cream puff Rochester Club Cocktail Artichokes a la Florentine tuffed Olives Roast Quail Pique Hot-house tomtatoes Barbe de Capucine Salad Leg of mutton. caper sauce Bread & Butter Coffee with Hot Milk Pot Roast Pickled mangos Tea with Milk Oat Meal & Milk Consomme hot [glass] Consomme cold [glass] Minced Mutton Cracker Flores de la Sin Rival Flores de Balsa Mexican "La Parisiense" del Buen Tono Egyptian, "Aida" extra Rockaways on the shell Cape Cods on the shell Shrewsburys on the shell Loin of lamb braisee, Bretonne Blue-Points on the shell Rockaways stewed Cape Cods stewed Blue-Points stewed Shrewsburys stewed Rockaways box stew Cape Cods box stew Blue-Points box stew Shrewsburys box stew Roast saddle of English mutton with currant jelly Rockaways steamed Cape Cods steamed Blue-Points steamed Fried, stewed or boiled parsnips Shrewsburys steamed Rockaways fried Cape Cods fried Potatoes: Hashed browned Blue-Points fried Shrewsburys fried Rockaways broiled Cape Cods broiled Potatoes: Saratoga Blue-Points broiled Potatoes: Potatoes: A la parisienne Shrewsburys broiled Potatoes: Stewed Potatoes: Stewed in cream Potatoes: Hashed in cream au gratin Mousseline, Marechale Oysters pickled Aiguillettes de bass a la Normande Oysters Saddle Rock, raw Oysters Saddle Rock, stew Red beets Brussel sprouts sautes Petits pois nouveaux Salad: Potato, Watercress Cheese: Camembert, Swiss, Dutch Geflugel Suppe mit Reis Little-Neck clams, steamed Clos de Vougeot 87 Little-Neck clams, fried Kalbsroulade Little-Neck clams, roast Hache Kartoffeln gratiniert Little-Neck clams, in shell Cocoanut cream cake Grill. Kuken Bratapfel Granola Pflaumen- und Apfel-Kompott Lobster, baked, stuffed Preussischer Kuchen Rice croqueytes Terrapin, Manhattan en Caissee 100 60 Broiled Ortolan Roast Capon, Macaroni Cream Roulade of veal Hashed potatoes au creme gratin Geraucherter Aal, Rheinlachs Stewed prunes, Apples Gateau de prusse Salat: Kartoffel-, Kresse-, Meerrettigsauce Macaroni, a la Montgelas Kase: Camembert-, Schweizer-, Edamer- Eels a la tartare Blue Cod, a la Creme au Gratin Mocha Ice Cream Breast of Wild Duck Braized with Olives Jelly au Champagne Bouchees aux Huitres Pouding, a la Fig au Cognac Chicken Croquettes a la Toulouse Cream & Roast Potatoes Leeks, Sauca a la Creme Porterhouse of Beef, a la Yorkshire Baked Pumpkin Corn-fed Pork with Hominy Californian, Swiss, Stelton and New Zealand Cheese Roast Pheasant, Larded, Bread Sauce Young Pig, Apple Sauce Pinapple, sliced Pinapple, with cream Roast Philadelphia chicken, half Rindsbrust, Meerrettigsauce, Bouillonkartoffeln Sole a la Horley Broiled Kit Mackerel Tenderloin Steaks with Mushrooms English Mutton Chops with Petit Poise Tripe a la Bordelaisse Cabernet Claret, qt Rashers of Bacon Escalops of veal, with peas Sauterne cups, qts. Orange omelette Claret cups, qts. Anchovy-eggs a la russe White Oyster Chicken, spiced currants Blue Points, Half Doz. Soup, with Bread and Butter Sardellen-Eier, russische Sauce Soup, when served with Meat Orders Boiled Fish, with Egg Sauce Roast Chicken, Bread Sauce, Bacon, French Salade California Oyster On Half Shell Roast Southdown Mutton Bisque Aux Ecrevisses Medaillon De Pate De Foie Gras Cream Chicken Punch, creme le menthe Cream Loaf CrÃ\x83ªme Saumon Plover A LEpicurienne Ice Cream and Cake Filet de bouf aux champignons Pot of Tea or Coffee Jambon York Green turtle a la Narrangansett Alligator Pear Salad A La E.M. Greenway Peaches or green-gagues Bowl of Milk with Bread or Crackers Bent crackers Bowl of Cream with Bread or Crackers MacLarens Imperial Cheese Aspic Ã\x83Â\xa0 la mayonnaise Millars Paragon Cheese Black raspberry pie Strawberries Au Madere Kennebec Salmon, Sauce Hollandaise GelÃ\x83©e aux fruits Chocolate blanc mange, cream sauce Petites Bochees de Pomme de Terre Barbara Amontillado Extra Dry Broiled Spanish Mackerel a la Maitre de Hotel Chateau Leoville Barton J. Calvest & Co. Johannesberger P.A. Mumm & Co. Boiled Philadelphia Capon, Celery Sauce Macedoine wine jelly Oyster Plant Croquettes Punch au Curacoa Patties Poulets au Grosel Tete de Veau au Tartar Vanilla souffle pudding, claret sauce Salmi of Young Squab au Madeira Charlotte of Pears, Strawberry flavor Les Coulettes de Agneau Saute aux Cucumbers Prime Ribs of New York Beef, Dish Gravy Rhode Island Turkey, Cranberry Sauce Loin of Spring Lamb, Mint Sauce Saddle of English Mutton, Currant Jelly Macaroni or spaghetti, a la milanaise PLAIN AND MASHED POTATOES Stuffed Young Pig, Apple Sauce Marinierte Hammelkeule, Pfeffersauce Tomaten au four SALADE CRABE PATES RIZ DE VEANS PIGEONS AUX PETITS POIS Canards au riz POMMES DE TERRE NOUVELLES ROTIS Pflaumen - und Prunellen-Kompott ASPERGES A LA MAYONNAISE AMANDES SALES Auflauf Spritzkuchen, Orangensauce CONFITURE RAISINS AUX CORINTHES Lobster salad Pickled leg of mutton, Sauce poivrade Tomatoes au four Champagne G. H. Mumm & Cos. Extra dry Boullion en Tesse Potatoe Souffle fritters, Chaudeau a lorange Fresh Crab Meat Deviled in Shell Roast Veal, green peas Cream of Boston Bean (SOUP) Concomme Brittania Mortimer Vegetable (SOUP) Cream of Boston Bean Soup Mortimer Vegetable Soup Extra Sirloin, for two Cream Cheese (SALAD) Green Pea (SALAD) Chiffonnade salad Radishes (SALAD) Lettuce (SALAD) Bacon and Ham Lima Bean (SALAD) Chipped Beef and Cream Green Onion (SALAD) Apple (PIE) Blackberry (PIE) Sweet Pickle Cocoanut (PIE) New Tomatoes Our Cottage Cheese Spring Chicken, a la Maryland, half Spring Chicken, a la Maryland, whole Bread and Butter Included Mango and Custard Pie Clam Broth, au Cap La Rosa, "California Claret" Lobster, a la Francaise Baled Indian Pudding, hard sauce Welsh Rarebit, plain Caviar importe sur toast Huitres sur coquille Fresh Shrimps, a la Creole Whitefish, broiled or fried Black Bass, broiled or fried Fresk Mackerel, brld. or frd Duc de Montebello sec Matzoon, splits Amontillado "Vergara" Hochheimer Himmel Chateau Darzac (Salzet) Cigars, selected Elixir of Chicken a la Regence Petits Timbales a la Meridionale Medaillon de Caviar dAstrachan Long Island Brook Trout, a lHoteliere Creamed Spinach with Poached Eggs Saddle of Spring Lamb Glace Sauce Aromatique Sweet Breads Truffe a la Conti New Potatoes a la Windsor White Rock, splits Asparagus en Branches a la Hollandaise Philadelphia Squabs Roti a la Casserole Punch en Surprise Tomatoes a la Bouquetiere Londonderry Lithia, splits Gelee a la Diplomate Apollinaris, pts. Clam Chowder, Americaine Consomme, Brunoise Quenelles Feid Sweet Potatoes Smoked Jowl with Greens Club (Hamilton special) Westmoreland Olives Souffle of Apricots Whole Tomato, Mayonnaise Lima Bean Sandwich Manhattan Special Sec Champagne No. 511. Macaroni, with Cheese, An Gratin Vatican Cake Sweetbreads Braized with Sorrell Lettuce-Tomato Langue de Chats Brunswick Slices Princess Pudding Souffle, Port Wine Sauce Consomme Massima Tenderloin Steak and Fried Potatoes Shoulder of Veal, Demi Glace Philadelphia Spring Chicken au Jus Old Cabinet Sherry Leg of Mutton a la Conde Supreme of Chicken a la Pattie Fried halibut, Sauce a la tartare German Pancakes with Jelly Filet Mignon Grille a la Bayard Stuffed Crabs a la Creole Pommery and Greno Turkey Livers Braise a la Dreux La Tache Romanee Grilled veal cutlet, Tomato sauce Spaghetti Saute, Milanaise Cognac and Cigars Beefsteak, Mutton chops Grilled or fried Easterr Beers 10 per glass Gebrat, Seezunge Fried ham, Bacon Easterr Bear 20 per stein Zuckemelone Boned Turkey with Aspic Jelly Hominy and Buckwheat cake Cake and Wiener Schnitzel, Sardelle sauce Peach + Plum Pies_Pastry Gek. Schinken, Backobst, Kartoffelklosse Geback. Kamm-Muscheln, Tomatensauce Steak for one, with Onions Bremen Zwieback Boiled ham, Dried fruit, Potato balls Consumme in Cup Ruedesheimer (Rhine Wine) Lachs mit Remoladensauce Chateau Yquem, 1889 Lur Saluces Geraucherter Aal, Stor a la Creole Breaded Pork chops Green Peas Hashed and Browned Potatoes Salat: Kartoffel- Roast beef a lEsterhazy, Kase: Lloyd-, Chester-, Edamer- Bremer Zwieback Stewed prunes, Apricots Salmon, Sauce remoulade Roast Sirlion and Ribs of Beef-Horseradish Sauce Rostbraten nach Esterhazy, Pflaumen- and Aprikosen-Kompott Windbeutel Cheese: Lloyd, Chester, Edam Perrier Jouet, 1/2 pt. Blanquette von Kalbsbrust mit Reis Junges Welsch Korn E. Irroy, Vin Brut, 1/2 pt. Blanquette of veal with rice Cups, extra Cruse and Fils Freres, St. Julien Apfelsinen, Wassermelone, Pampelmuse Cruse and Fils Freres, Pontet Canet Gebrat. Porgies J. Calvet & Co., Pontet Canet, 1887 J. Calvet & Co., Chateau Lagrange Gebrat. Heilbutt,, Tartare Saure J. Calvet & Co., Chateau Beycheville Huhner-Krusteln Barton & Guestier, Chateau La Rose Gebackene Kalbsleber Barton & Guestier, Chateau La Fite Tafelpilze auf Toast Brandenburg Freres, Chateau Leoville Beefsteak, hammelkoteletten, grillirt oder gebraten Claret, Cups, extra Grillirte Kalbskotelette, Tomatensauce Gebratener Schinken, Speck Port, Cabinet Port, Old Royal Hammelnieren en brochette Barton & Guestier, Barsac Eier in Estragonsauce Barton & Guestier, Chateau Yquem Entre-cote, Pommes-frites, Brechbohnen Eierkuchen mit Schnittlauch Lyoner Kirioffeln Kucken & Spargel Eier sur le plat Saratoga-Kartoffeln, Gek. Kartoffeln Lindszunge Cruse and Fils Freres, Haut Sauternes Brandenburg Freres, Chateau Yquem Brandenburg Freres, Chateau Latour Blanche Entre-cote, Pommes-frites, String Beans Brandenburg Freres, Chateau Sauternes Brandenburg Freres, Haut Sauternes C. Marey & Co., Chablis Chicken & Asparagus. R. Bruninghaus, Clos de Vougeot R. Bruninghaus, Beaune J. Regnier & Co., Chambertin Thee, Kakao, Chocolade, Kaffee J. Regnier & Co., Pommard J. Regnier & Co., Macon Malaga Grapes with Rum Oranges Water melon Grape fruit Carl Acker, Laubenheimer Carl Acker, Niersteiner Smoked Rhine Salmon, Fried porgies Carl Acker, Hochheimer G. H. Mumm & Co. Extra Dry Carl Acker, Marcobrunner Stor Fried calfs liver Eduardo Saarbach & Co., Stein Wein (Bocksbeutel) Geraucherter l heinlachs, Mushrooms on toast Chicken Eggsauce Eduardo Saarbach & Co., Moselbluemchen (Mosel) Eierkuchen mit Parmesankase Wilson Rye Whiskey, flasks, 1/4 Pints, Henkel & Son, Steinberger Cabinet Veal steak a la Ratibor Henkel & Son, Schloss Johannisberger Brisolettes Eggs au jus destragon Omelet with chives Leipziger Kuchen Madeira, Rich, 1820 Jngwer Hermitage Rye Whiskey Flasks, Pickled Lambs Tongues. Eggs a la provencale Maisgries und Buchweizenkuchen Coffee bread Baked Apples. Hache-Kartoffeln mit I ahm Rice a la Vanille. N.Y.N.H.& H.R.R Marine District No.3 N.Y.N.H.& H.R.R Marine District No.1 Hash potatoes with cream Eierkuchen mit Tafelpilzen Whiskey, per glass Eier, provencalische Art Camembert. All liqueurs and cordials, per glass Brisoletten Kalbssteak a la Fatibor Huhnerleber en brochetie Leipzig cake Cigar, Manuel Garcia Invencibles Cigar, La Mia Brittanicos Cigar, Aquilas Perfecto Cigar, La Mia Astoria Cigar, Aquilas Petit Perfecto Cigar, La Mia Regalia Extra Fino Cigar, Aquilas Bouquet Cigar, Seal of Minnesota Cigar, Our Standard Cigarettes, Richmond Straight Cut Little Neck clams, patties Grouse Broiled C.F.W. Special Rhine Wine Cup C.F.W. Special Claret Cup Patridge Broiled Soup, Split pea Soup, Mongole Soup, Chicken Oysters, Saddle Rocks, raw Oysters, Saddle Rocks, stew Oysters, Saddle Rocks, patties Lager, "Roessle" Ales, Bass Ales, Allsopps Claret or Sauterne cup, 75 cts. in addition to cost of different bottlings, quarts or pints G.H. Mumms, Ex. Dry Verzenay L. Delmonico, Sec... Half-Pints, Pontet Canet, Preller & Co Codfish Balles Liqueuer Brandy Sauternes, Bot. by A. M. & C. Corkage American Champage Water Ice - Lemon Punch or Sorbet - Roman Punch or Sorbet - Kirsch Punch or Sorbet - Curacao Punch or Sorbet - Marasquino Burguney, schoppen G.H. Mumms Ex. Dry, American G.H. Mumms Ex. Dry, English Market Fancy Ice Cream - Stuffed Mushroom Pommard, J. Calvet & Co. Macon, A. M. & C. J. Calvet & Co. Eastern Oysters, Fancy Roast on Toast Eastern Oyster Patties Eastern Oysters, Dry Broiled on Toast Eastern Oysters, Dry broiled Eastern Oysters, Butter broiled Eastern Oyster Pan roast Eastern Oyster Milk stew Eastern Oysters, Plain stew Eastern Oysters, Boston fancy stew Eastern Oysters, Box stew Oysters Cosmopolitan Coffee and Rolls for one Coffee and Cold Bread for one Tea and Rolls for one Tea and Cold Bread for one Eels fried, tartar sauce Scrambled eggs on anchovy toast Turkey wings braisees a ala creole SPING LAMB CHOPS WITH FRENCH PEAS TO ORDER Gateau de Faises a la Creme Gateau de Faises a la Suisse EXTRA ENGLISH MUTTON CHOP, 25 minutes Potatoes, hased in cream Sweet potatoes, boiled or fried Glace a la Creme--Plombiere Glaces de Fantasies--Champignon Farci Merlans Frit, Saute Tomate Sorbet ou Punch--Lalla Rookh Eperlans, Polanaise Coquillede homard, Mornay Sandwiches autre sorte Extra sirloin steak double extra sirloin steak Sandwiches, par douzaine California [oysters in shell] Soup, Pea with Croutons Soup, Tomato, with Macaroni Philadelphia spring chicken a la Maryland Crackers (all kinds) and milk Crackers (all kinds) and cream Galantine de Poulet a la Gelee, 1/2 Plats Varies -- Fricassee de Poulet aux Champignons Foie de Gras de Strasbourg, 1/2 Roast Beef Hash with one Poached Egg, extra Roast Beef Hash, with two Eggs, extra Veal cutlet or chop a la jardiniere Chicken broiled, whole avec une OEuf Poche 10c extra Chicken fried, whole avec deux 20c extra Honeycomb tripe with tomato sauce Chicken broiled, half Chicken fried, half [Sandwiches] other kinds [Sandwiches, other kinds] per dozen Ham or corned beef sandwish Glace a lEau--Orange English pickled walnuts Glace a lEau--Citron Potatoes, raw, fried Potatoes, boiled, fried Potatoes, French, fried Double Porterhouse steak, mushrooms Glace a la Creme--Framboise Glace a la Creme--Fraises Glace a la Creme--Vanille Cabiunt Glaces de Fantasies--Nesselrode Pouding Little-Neck clam, fry Glaces de Fantasies--Tutti Frutti Oysters fried, in butter Sorbet ou Punch--Romain WUERZBERGER Half Ale and Porter, per glass Sorbet ou Punch--Kirsch Pickles onions Sorbet ou Punch--Curacao Apollinaris Water, pints Pickles English walnuts Sorbet ou Punch--Marasquin Apollinaris Water, quarts Ginger Ale Domestic Bear Lithia, half pt pt qt Bottled Cider, qts Bottled Cider, pts Philadelphia Porter bottle Dublin Porter, Guinnesss bottle Fruits de Saison Basss Ale Burton-on-Trent Horseradish Sauce Chicken Cock Whiskey, 18 years old, pony Chicken Cock Whiskey, 18 years old, glass Maryland Club Whiskey glass Scotch Whisky glass Old Crow Whisky glass Hunter Whisky glass Tokay per glass Catawba per glass Sherry per glass Pettijohns Cereal Biere de lEst le Verre Biere de lEst le Cruchons Chicken Consomme Clear in Cups Baltimore Crab Meat in the Shell White Rock Lithia Water per glass Roast Chicken Partridge Hashed Turkey Bechamel Roast Loin of Mutton, Currant Jelly Curry of Chicken Oranges en Surpris Roquefort and Brie Guinnesss Stout, Dogs Head Brand Pork Chops, with Fried Apples Mixed Fruit Slivovitz (Plum Brandy) Celery Root Salad Borovicska (Wacholder) Swiss and French Rolls Frische Ganseleber w. Onion Unicum (Hung. Herb Bitters) Frische Ganseleber w. Truffel Weichselgeist (Wild Cherry) Sommerische Gansebrust w. Salad Preserved giner Maraschino de Zara Reed Birds, en brochette Chartreuse, Benedictine, Curacao Potage Oxtail Absynthe Halibut parseley butter sauce Sirloin of Beef a la Russe - Macedoine Ginger Pudding - Pancakes Cognac, Fine Champagne Barley Soup Pickled Ox-Tongue Griessuppe. Lamb Cutlets Perigeux Petit Pois Gek. Fisch, Butter. Gebr. Ente, Backwerk. Spanish fish Prime Roast of Beef - Horseradish Capon Rotie Puree Marron Salade Romaine Whisky, Sherry, Madeira Broiled Young Chicken on Toast Rolled Beef and Olive Baked Lake Superior Trout--Tomato Sauce Hamburger Steak, with Fried Onions Port, Table Claret, Catawba Chicken Cutlet Petit Pork--Apple Sauce Assorted Florentine Cakes Mangos Rolled Wheat Porridge Fowl Stuffed Omelettes--Plain, with Ham, Parsley, Jelly or Rum Green Gage Plum Pie Basss Ale on draught, toby or mug Tenderloin Steak and Mushrooms Veal Cutlets and Mashed Potatoes Schaefers Weiner Beer, per glass Lambs head Broth Stuffed devilled oysters Fried Chicken Cream Sauce Minced Lamb on Toast Anheuser Busch St. Louis Beer per bottle Baked Apple Sago Pudding - Lemon Sauce Mayonaise Dressing Stewed Onions Pabsts Milwaukee Beer bottle Fillet of Veal with Dressing Schlitz Milwaukee Beer bottle Blanquet of Lamb - French Peas Baked York Ham au Champagne Epinards Lake Superior Trout - Egg Sauce Roast: Pork apple sauce Beef Horsradish Assorted Parisian Pastry Curry: Mutton, Rice Cinnamon Bunns Eggplants Imported Coburger bottle Ragout of Mutton Smoked Tongue & Vegetables Martha Washington pie Natur Schnitzel Fresh strawberry tartelettes Oysters - Half Shell Schnitzel a la Boulevard Bisque dHomard Wiener Rostbraten mit Zwiebeln Quaker Oats - Hominy Roast Chicken with Dressing Knobel Rostbraten Blanquette of Lamb, Green Peas Consomme Nouilles 1/2 Wiener Backhuhn Filet of Spanish mackerel, Italienne ICE CREAMS--Vanilla Boiled Salmon - Parsley Sauce 1/2 Paprika Spring Chicken Sea bass saute au beurre Sirloin Steak - - Fried Onions Ragout Turtle Fins a la Delmonico Boiled turkey, oyster sauce Grilled Bacon Chicken Liver with Onions on Toast Schildkrotensuppe Spring Chicken Saute (Hungarian style) Small filet of beef, Bordelaise Lachs in Aspic, Berliner Sauce Fresh mushrooms croquettes, sauce supreme Chicken fricassee, Toulouse Filet de Beouf a la Colberg SORBETS--Roman Cotelette de Mouton a la Reforme Kucken a la Newburg Tete de Veau en Poulette Soufflee von Canseleber a la Perigord Gebr. Puter, Engl. Mutton Chop, Baked Potatoes Salat, Roast Sirloin and Ribs of Beef--Horseradish Sauce Stangenspargel, Sauce Mousseline. Karlsbader Pudding, Weinsauce. Braised Turkey--Sausages--Cranberry Sauce Duckling with Olives Lamb Cutlets to Order Knallbonbon Aufsatze. Broiled Squab to Order Fricassee Tripe Braised Portugal Onions Broiled Liver and Onions Caffee. Deviled Turkey Baked Potato Cakes Greenturtle Soup. Roast Partridge--Bread Sauce Salmon in Aspic, berlin Sauce. Otard, Dupuy & Co. Gold Seal Brandy,1820 Fillet of Beef a la Colberg. Spring Chicken a la Newburg Soufflee of Goose Liver a la Perigord. Asparagus, Mousseline Sauce Sago Cakes Fried tom code, tartar sauce Ornaments of Crackers Gelee au Fruits Karlsbad Pudding, Wine Sauce. Monogahela Monogram Whisky, 1865 Gateau a la Russe Pork and beans, brown bread Monogahela Monogram Whisky, 1869 Calfs liver brochettes on toast Stuffed Lobster a la Diable Cucumber and Tomato Soup Broiled Lobster a la Rochelle Stuffed Crabs a la Nantaise Rabbit and Rice Macaroon Cakes Browned Boiled Potatoes Sirloin Steak. Plain, Mushrooms or Tomato Sauce Consomme aux Quenelles de Moelle Oyster Crabs and Soft Clams, Newburg Asparagus mayonaise Mutton Broth a lAnglaise Victoria Pudding -Brandy Sauce Potage Sante Canape dHareng Baked Tomato Baked potatoes Hot or Cold Chicken Broth in Cup Salmon Steak, Bearnaise Blackberry jelly Ornamented Fruit Cake Prune whips Roast brown sweet potatoes Pailles a la Sefton Bluefish Braise, Piombino Spanish Mackerel aux Fines Herbes Boston Duck, baked Apples Filet of Sole, Romaine Roast Duckling & Currant Jelly Boiled Striped Bass, Hollandaise Sea Bass, Sautee au Beurre Teplitz Mineral Water, (Oldest Spring in Europe) Imported by this house, qts. pts. Chicken Liver a la Boulevard Roast Beef york pudding Turkey & Cranberry Mutton & Pickle Sauce Omelette Soufflee au Maraschino Hungarian Goulash, to order York Ham & Capon & Oyster Sauce Punch a la Maison dOr Squab in Jelly Strawberry Eclairs Junger Hahn Sirloin Steak Bordelais Sirloin Steak aux Truffles Peach or Pear Tartlet Apple Tarte Rehbraten Sweetbreads, larded, Fresh Mushrooms Hasenbraten Grenadine of Veal, Spinach Peach Pudding, Sauce Macedoine Chicken Saute, Financiere Oysters Fritters Haricot of Mutton, Francaise Chicken Okra -- Consomme Rachel Oysters Omelette Jambon Braise, Garni, Port Wine Sauce Fresh Mushroom Consomme, Caroline Fresh Mushrooms Sous-Cloche Baked Plaice a lItalienne Rice Croquettes, Jelly Sauce Cognac Brandy, Hennessy***& Martell*** Saute Duckling aux Olives Baked Weakfish, Fine Herbs Sirloin of Beef -- Jardiniere Jos Schlitzs Milwaukee Pommes Boulette Celery Braise au Jus Kalbskopf en tortue Lamb -- Mint Sauce Hammelsragout Boiled Salmon, a l Allemande Rehragout Broiled Whitefish, Hoteliere Assorted Milan Cakes Leber, sauer Ham with Cabbage Roast Bruxelles Chicken -- au Cresson Leber gebacken Salad -- Lettuce Scallops a la Poulette in Chafing Dish Sirloin of Beef, Stanley Boiled Sweet Chicken Croquettes, St Lambert Green Apple Fritters, Rum Sauce Young Turkey, Stuffed, with Currant Jelly Engl. Mutton Chop, baked Jambon, Radis, Laitue Phila. Squab, broiled or Potted Viande Froide Potage aux Pates dItalie Swifts Premium Ham Eperlans Frits Mallard Duck, en casserole Ragout de Mouton aux Legumes Hungarian Gulash, to Order Fresh mushrooms en casserole Hungarian Gulash Ã\x83Â\xa0 la Boulevard Fried. Haricots Verts, Aubergines Frites KalbspÃ\x83¶rkott KalbspÃ\x83¶rkott with Nockerl Suppe nach Dubarry Gerost Speck Potage Dubarry Reinbraten with Lyonaise potatoes Mittelrippenstuck gerostet mit Sardellenbutter, Succotach Peaches, a la conde Natur Schitzel Beef Steak. Weingelee, Backwerk Entre-cote grille au beurre danchois Succotach Ham and Eggs. Wine-jelly Pastry Sherry & Egg, Flip or Cobbler Mastiga (Greek Cordial) Salade a la Rochelle Sweet Breads. Taubenbraten Cocktails, any style Crab Salad. Roast squabs Whole Potted Spring Chicken en Casserole Milk Punch, with Egg Smoked salmon and sturgeon Geraucherter Lachs und Stor Allash Shrimps Ã\x83Â\xa0 la Newburgh Frischer Hummer, Tomaten Sauce Toast. Potage Printanier. Pettijohn, with cream Kummel, Allasch, Kirsch Shrimps Ã\x83Â\xa0 la Newburgh in chafing dish "Greggs Brand" Mocha and Java Coffee Creme de Menthe or Cacao Demi Tasse Coffee Frog Legs, breaded, Tomato Sauce, or Ã\x83Â\xa0 la Poulette Kartoffel-Salate Sellerie-Salate Granat-Salate Apples. Kohl-Salate Maatjes Herrings Italienischer Salate Consomme with Egg Drop Boston Goose, Stuffed w/Apples, Chestnuts Puree Spanischer Salate Herrings Marines Whole Teal Duck, broiled en toast Celery-salad Cold Chicken Broth en tasse Shrimp-salad Liptons Ceylon Tea (black) Cabbage-salad Oysters raw on 1/2 shell Spanish salad Oysters Dozen Camembert-kase V. O. Cognac Schweizer-kase Edamer-kase Cream (Glass( Camembert-cheese Swiss-cheese Dutch-cheese Sandemanns Old Port Bouillon with Egg English Sole Neck Clams Frogs Legs Mongol aux Legumes Tarhonya Soup Frogs Legs a la Poulette in Chafing Dish Fresh Trout, boiled, Joinville sauce Frogs Legs a la Haan Athletic Club Pure Rye Sweetbreads Croquettes with Flagelette beans Amourette dagneau, Poulette Rice a la Conde, Fruit sauce Haans V. O. (Private Stock) Noix de veau a litalienne Cold Loin of Jersey Pork, Apple sauce Fresh Lima Beans Bull-Dog Bass Ale Stewed prunes, Pears Norcross Aerated Buttermilk Bull-Dog Guiness Stout Fried Filet of Sole Tartare Crab Meat a la Newburg Bass Ale, White Label Ox-tongue a la polonaise Little Neck Clams Dozen Lobster, Boiled, cold Robin Hood Ale Lobster Broiled alive Burkes Ale Robin Hood Stout Lobster Boiled alive, large Smoked Rhine salmon, Sturgeon Lobster Fricasse C. H. Evans Cream Ale on draught Anheuser-Busch Black and Tan Beer in bottles Veal stew a la Marengo Baked eggs a laurore Sautees (POTATOES) Fried (POTATOES) Hominy und Oatmeal Musk-melons Reis-cake Beefsteak and Kidney Pudding Hominy-cake Puree Jackson Chicken (SALAD) Buchweizen-cake Sheeps Tongues, Gherkin Sauce Lobster (SALAD) Mashed and Baked Potatoes Roastbeef hash Morcheln Haunch of Mutton King Fish au Vin Blanc Fresh White-bread and Pastry Broiled Pompano (Maitre dHotel) Pickled Pork Spanish Mackerel au gratin Cold Roastbeef Eels en Gelee Soused Pigs Feet Cream of tomato (Heinz) Coffee Tea Chocolate Cocoa Compote of Prunes Filet of Sole fried or baked Gebratener und gerosteter Schinken und Speck Fischfricandellen Hammelcotelettes Oranges Apples Cantaloupe Omelette mit feinen Krautern Tea-Ette Milk rice Oatmeal Bouillon in Tassen Fried butter fish Beefsteak a la Tartar 1/2 Boiled Lobster cold Whole Boiled Lobster cold German beefsteak Bouillon with Noodles Liver of lamb with bacon Lobster Ã\x83Â\xa0 la Newburgh Beefsteak, Mutton chops Grilled or fried Gekochie, gebratene und gebackene Kartoffeln Boiled chicken halibut, caper sauce Kalter Aujschnitt Poached eggs Fried eggs Cran-berries Omelet German pancake Morels Scallops Ã\x83Â\xa0 la Newburgh Herb-cheese Parmesan-cheese 2 Soft Shell Crabs on toast 1/2 Stuffed Lobster Spring duck Whole Stuffed Lobster Fried and broiled Ham and Bacon 1 Deviled Crab, hot or cold Fish-balls Boiled turkey, celery sauce and boiled potatoes 2 Deviled Crabs, hot or cold Bouchee of chicken a la Montglas Jelly Ginger Marmelade Boiled ham and spinach and boiled potatoes Toast Rolls Brioche Krauter-kase Boiled corned beef and cabbage and boiled potatoes Parmesankase Frog Legs, fried Bremen Zweiback Boiled beef tongue, Robert sauce and boiled potatoes Chocolate Coffee Tea Cocoa Frog Legs Ã\x83Â\xa0 la Maryland Mutton-chops and Steaks fried or broiled Cream Fresh milk Spaghetti a la medicis Veal-cutlets Emince of tenderloin a la Deutche Chicken legs stuffed a la creole Boiled, fried and baked Potatoes Saumon a la Chambord Apple fritters glace, brandy sauce Fillets of duckling a la Macedoine Puff-Paste in Rolls of Lobster Noix of veal larded a la macedoine Hamburg steak au jus Consomme a la Sevigne Porterhouse of beef, brown gravy Green Turtlesoup a lAnglaise Halibutsteak Tomatosauce Turkey, larded, giblet and cranberry sauce Young pig, baked apples Calfshead en Tortue Jambon a la St. James Leg of Mutton with Noodles Spinage Cauliflower Filet Steaks, French Fried Potatoes Pullet Eastern bacon, whole hominy Omlet with fine Herbs Pudding George 4. Style Pickled pork and sauerkraut Beeftea in Cups Asparagus, sauce au beurre Veal-Cutlet Lima-Beans Roast and creamed potatoes Chicken-Croquettes with Rice Mince puffs Tomatosauce Roast Turkey with Cranberries Berlin Pancake Sauce Chaudeau Compote of California Prunes Lamb Chops aux Petit Pois Veal Cutlets a la Financier Oolong or Green Tea, per Cup Lambs Tongues, Girkin Sauce Succotash or Stewed Corn Oolong or Green Tea, per Pot Dried Apple Sauce Green Peppers, Stuffed Grill. Sirloinsteak Kalbsbraten mit Salad Buffalo Brewing Association Beer Giant Asparagus, Imported Yellow Pike a la Meunier Boil. Ham Soup, Clear Westph. Ham Stuffed Spanish Onions Broiled Lake Erie Trout, Tersilade One Half Roast Chicken with Salad Hamburg smoked Beef Lamb Goulash with new green Peas Federel Brawn Smoked Oxtongue Turkey with Salad Chicken or Turkey Sandwich Soup, Cream Tomato Poultry-Patties Prawns in Jelly Frischer Schinken mit Salad Rinderburst, Horseradish Sauce, Bouillon Potatoes Anchovie salad Sausages: Sardel Home-made Corned Beef and new Cabbage Mrs. McCreadys Pickles-Martineaus Sausages: Cervelat and Liver Corned Tongue Sandwich Sausages: Pressed Hogs Head Niagara Ham with Salad Veal Cutlet with Salad Herring in Rolls Roast Ribs of Beef with Salad Sarsaparilla Vartray Sardines Sandwich with Egg Cream de Cacao Vermonth Delicatessen Herring Maraschins Little Neck Clams Cocktail Nuernberger Bratwurst, Bayrische Kraut Queen Fritters, Sauce Vanilla Asparagus (canned) Consomme de Volaille froid Filets de Sole frits Orly sauce Tomate Turbot sauce Homard Eggs a la Newburgh Deutscher Sauerbraten, Kartoffelklosse Chicken, with Okra Lamb Chop a la Jackson Beef a la Mode, Potato Balls Chicken Consomme en Tasse Broil. Hamburg spring Chicken 1/2 Roast Fancy Chicken, Imported Cranberries Chocolate-Pudding Vanillasauce Smoked Ribs Red-Cabbage Broiled Jumbo Squab au Cresson Little-Neck Clams, half dozen Glace aux Cerises Asparagus (French) Cold Kennebec Salmon a la Tartare Omelette-Plain, with Onions, Ham, Jelly or Cheese Rinderbrust en Casserole a la Luchow Boiled Mackeral Parsey Sauce Boned Capon a la Moderne Green Pea Soup Galine Duck & Green Peas Boiled Codfish, Hollandaise Sauce Corned Tongue & Oniones Sausage, Sardel Brisket Beef & Pickle Sauce Sausage, Cervelat Veal curry Sausage, Liver String Beans & Stewed Melon Pressed Hogs Head Red kidney beans Chop Canned peas Bismarck-Herring Louis Roederer Brut 93 Chopped spinach with egg Russian Sardines Lynaise Potatoes Deutz and Geldermanns "Gold Lack" Brut Greuene Bohnen Savarin pudding, wine sauce Cold rice pudding, vanilla sauce Spinache Baked cup custard Pan-American Potatoes Cheese, Dutch Cheese, Eidam Russian Prairie, Empire Eier a la Newburgh Lammcotelette a la Jackson Cream Parisienne Grill. Hamburger Fire Island oyster cocktail Chocoladen-Pudding Vanillesauce Gedampfte Kalbsbrust mit Spinat Oysters stuffed, bourguignonne (10 minutes) Rothkraut Susses Korn Grill. Hering Geback. Kartoffeln Kalt. Roastbeef Omelet souffle Westph. Schinken Meringue panache Hamb. Rauchfleisch Cafe frappe Sauce mignonnette Assorted fruit en compote Oysters or clams a la Newburg Cardinalis of tenderloin of beef Sugar-Cured Ham, Glace, Champagne Sauce Consomme with nudels Red Snapper, a la Normande Sazerac Cocktail Geflugelpastete Orange, each Chicken with barley Presskopf Press Club Cocktail, A Delightful Appetizer Consomme, with Whipped Cream Puree, Parmentier Cervelatwurst Consomme, hot or cold in cup Rollhering Veuve Clicquot, Sec Bismarckhering Pommes, Persillade Fried Soft Shell Crabs, Tartare Russ. Sardinen Sardinen i. Gel Sirloin steak, bouqueteire Grenadin of Veal, aux Cepes Spring Lamb Chops, with Green Peas Eggs, Benedict Marquereau a lhuile Brace of mutton chops, Bercy Soup, Sante Gerauch. Lachs Gerauch. Aal Roast Plover, au Cresson Vienna schnitzel a la hongroise Krabbensalat Cream cheese with bar-le-duc jelly American beef chop, Trianon Hollander Kase Dill or vinegar pickles Eidamer Kase Tomato, a la Russell Ice Cream, with Strawberries Russ. Steppen, Kaiser Frucht Chicken salad in bowl Sardellenwurst Neufchatel cheese with bar-le-duc jelly Pickled walnut Bailey battered biscuit Ice Cream, Etc. Thon a lhuile Sliced bananas with ice cream Frozen Lalla Rookh pudding Pimentoes Alici falstaf Gerauch. Ochsenzunge Rhubarb Roll, Orange Sauce Shadroe on toast with bacon Baked filet of sole, Mouquin Broiled bluefish, potato croquettes Boiled salmon, hollandaise potatoes Fried striped bass, sauce tartare Island Claret, Dry and Sweet Catawba Wine, 40c a Quart Veal and ham pate Potatoes, Extra fried Potatoes hashed browned cream Extra sweetbreads larded, French peas en cassolette Stuffed veal, tomato sauce Stuffed shoulder of lamb Boiled mutton with caper sauce Roast chicken with apple sauce Roast plain butchers tenderloin Long Island brook trout sautee, meuniere Fish balls, cream sauce, Boston style, poached egg Roast ribs of prime rib, extra cut Lamb stew with macaroni Spring chicken saute, Demidoff Vol-au-vent of lobster a la Newburg Beef a la mode, family style Sirloin of beef larded, bearnaise, goo-goo eye potatoes Stewed veal kidnes a la marchand de vin Spaghetti, romaine Roast turkey stuffed and cranberry sauce Home-made corned beef hash plain or browned, 2 poached or fried eggs Broiled Philadelphia squab and stuffed tomatoes Virginia soras with fresh mushrooms en casserole Roast lamb, French peas and mint sauce Veal cutlet breaded and spaghetti, milanaise Broiled beefsteak, bordelaise and fried potatoes Roast noix of veal and spinach Scrambled eggs with shad roe Roast shoulder of pork and sauerkraut Sauerkraut garni a lalsacienne (pork and frankfurters) Olives Farcie Fresh mushrooms sautes, fines herbes Curried Oysters and Rice Mallard duck and fried hominy Cold veal and ham patte with jelly Filled Steak with Champignons Fried hominy with maple syrup Genuine Boston baked beans Pork and beans, New York style Potato Cakes with Jelly Stewed Plums Cold squab and lettuce sauce Preserves Pears Cake and Pastry Cold corned beef and potato salad Cold goose liver pate and potato salad Cold spring lamb and slice tomatoes Italian artichokes sautes, provencale Spaghetti a litalienne or baked macaroni Chicken, a la Provencal Georgia Brunswick Stew Fresh Charleston asparagus, hollandaise or vinaigrette Lab skaus mit Frankfurter Wurst Nieren-Pastete Whole French artichokes a la vinaigrette Hummer mit Remoladensauce Chicken Tamales Braised Beef, a la Jardiniere Baked Beans, Hot or Cold Dandelion salad with egg Deutscher Schinken New white cabbage au jus Bombe moka Fresh strawberries with cream or claret Biscuit, Tortoni, plombiere or meringue glacee Blatterteigrollchen von Hummer Macaroni a la Creme Bar-le-Duc jelly (strawberries or currants) Gervais cheese Florida grape fruit qu marasquin Heilbuttschnitte Tomatensauce Plate of assorted fruit (banana, apple and orange) Hammelkeule mit Nudeln Spinat Blumenkohl Noix of veal Poularde Pudding nach Georg 4. Whole mallard duck Coquilles a la Reine Potage aux Pointes dAsperges Filet von Steinbutt Roastbeef Pommes de terre frites Fillet of Turbot Spargelsuppe Asparagus-Soup Rebhuhner a la Sam Ward Compot Salat Breast of Beef Torte a la Lady Morgan Horseradishsauce Petersilienkartoffeln Roastbeef French fried Potatoes Hammelkeule a la Bretonne Leg of Mutton a la Bretonne Haricot-verts a la Poulette Baked Oxtongue Prinzregenten-Pudding Prince-Regent-Pudding Tart a la Lady Morgan Strawberry-Ice-Cream Vienna Pastry Legierte Reis-Suppe Collops of mutton saute, English celery Baked beans, small dish CanapÃ\x83© Netherland Cream of Chicken, Julienne Consomme Imperatrice Fillet of Sole Joinville Caviar plain Fresh Shrimp Saute, Newburg Tenderloin of Beef Larded De Rescke SweetBreads Braise, Monte Cristo Philadelphia capon Stuffed, au Crouton Oysters: roast on toast Edam and Rouqefort Cheese Broiled Ham and Bacon to Order Fried Sheeps Liver and Onions Pork Sausage and Lyonnaise Potato Asparagus Omelette GRAUPENSUPPE AUF ENGLISCHE ART BOEUF A LA MODE KARTOFFELKLOSSE EIS BARLEY-SOUP ENGLISH STYLE POTATO-DUMPLINGS ICE-CREAM " Devil Sauce " a la Bordelaise " " Devil Sauce " " and Mushrooms " " and Onions " " and Mushrooms " " a la Bearnaise " " a la Bordelaise " " Mushrooms " " with Onions " and Eggs Oysters Blue-Points on the half shell, half dozen Oysters Blue-Points on the half shell, one dozen Oysters, Raw on plate Boiled 2 " 3 Fried 2 Oysters, Boston pan roast Oysters, Large fry Green turtle, moderne Hamburg steak of raw meat Anchovies on toast Parsley " Jelly " Tomato " Mousseline de Jambon au Tapioca Lamb chops, from ribs Mutton chops, from loin English mutton chop fried English mutton chop broiled Pork tenderloin fried Pork tenderloin broiled " , demi-tasse Baked green bluefish, italienne Crab meat a la Press Club " Buttered Strawberry Roll, Fruit Sauce Paprika schnitzel, Vienna style Rolls or Muffins Pork chops breaded, tomato sauce Buckwheat " " " Stuffed green peppers or tomatoes Buckwheat with Maple Syrup Currant Pudding Sauce Sabayon French, Rye and Graham bread and rolls Pork chops fried Pork chops broiled Bacon with any order, 5 cents extra Honeycomb tripe fried Honeycomb tripe broiled with bacon Home-made sausage meat cakes fried Oysters a la Poulette Stewed honeycomb tripe with oysters Egg=plant Stewed tripe a la lyonnaise Ham, fried or broiled Bacon, fried or broiled Bacon with fried eggs Welsh rarebit with sliced bacon Egg omelet with ham, parsley or tomatoes With above orders mushrooms With above orders French fried potatoes Stewed Hare & Onions Fresh mackerel fried Fresh mackerel broiled with bacon Broiled shad with bacon Fried shad with bacon Rhubarb & Apple Pies C.&C. Ginger Ale Pontet, Canet Cereal de Pettijohns Pescado frito con salsa de tartaro Macarela asada Almejas fritas Biftec " " " " steins Higados fritos con tocino Picadillo de Pavo Costillas de cerdo con manzanas fritas Cordero con salso de tomate Tripa a la Creole Jamon asado Cebollas fritas Frituras de arroz Huevos a la orden Marmalada Ginger Ale, Soda, and Sarsaparilla Pan de maiz Buckwheat con sirope Barsac " Filet of Beef Mushroom Sauce Oysters Half Shell per plate Oysters Half Shell per doz. Oysters Small Fry Oysters Large fry S.O.P Brandy, 1858, Mrs. McCreadys Jellies, Red Currant Mrs. McCreadys Jellies- Red Raspberry Mrs. McCreadys Jellies- Crab Apple Mrs. McCreadys Jellies- Quince American Inn Club Steak Small tenderloin steak, bordelaise Boiled Potatoes Cabillaud Sauce Hollandaise Ox Tail a la Anglaise Soup Turbot gebacken Sce Remoulade Sufsspeise Buckwheat Cakes 5c. Extra. Calves, Brains, any Style Whole Spring Chicken any style Omelette Ham, Spanish, Onion Cheese or Mushroom Beef, Tongue, Mutton Any of above orders includes Bread Butter, any kind of Potatoes, Tea or Coffee Mushrooms or French Peas Sauces--Spanish, Tomato, Cream, Country Gravy, Jardinere or Bordelaise Baked Potatoes, Hot Rolls, Tea-Biscuits or Muffins every morning and evening Canned Fruits, any kind Soup dherbes a la royale Leg of lamb, Mint sauce, Sliced beans Baked potatotes Ox tails en hochepot Smoked Rhine salmon, Eel Cheese: Lloyd, Gorgonzola, Edam Kase: Lloyd-, Gorgonzola-, Edamer- Salat: Kartoffel Gerauchter westfalischer Schinken Geraucherter Rheinlachs, Aal Nieren stew Ochsenschwanze en hochepot Chocolade Blitzkuchen Lammkeule, Minzsauce, Schnittbohnen Geback, Weichkrabben Krautersuppe konigliche Art Omelette mit Nieren Boullion in Jassen Kuken a la Marengo Oysters Steamed in Shell Vanille-Schnitte Oysters Broiled, Celery Sauce Beaftea in Cups Broiled Meat Vienna Style Vanilla-Cake Cornedbeef-Hash a lAmericaine Limabohnen Geback. Kalbsgehirn Tomatensauce Froschschenkel Baked Calfs-Brain Frog-Legs Chateaubriand, Parisienne with Truffles Lamb Chops (2) with Peas Sausages: Sardel, Cervelat and Liver Chicken, Minced in Cream Tenderloin Steak, with Truffles JELLIES PRESERVED AND CANNED FRUITS French Woodcock Sauce Provencale Leg of Venison Oatmeal Wafers English Quail Imported Cervelat Westphalia Ham Sandwich French Grouse Small Tenderloin Steak sauce Tomate Small Tenderloin Steak aux Olives Small Tenderloin Steak aux Cepes Filet Chateaubriand aux Truffes Filet Chateaubriand Parisienne Broiled Sweetbreads, plain Broiled Sweetbreads aux Petit Pois Broiled Sweetbreads a la Bearnaise Fried Sweetbreads, Tomato sauce Calfs Brains a la Vinaigrette Fisch Potatoes hashed, in cream French doughnuts New beets in butter 6. Scenes from Frizzled Beef in Cream, Lamb Hash, with Green Peppers, Veal Cutlets breaded, Tomato Sauce, Stewed Kidneys, with Mushrooms, Eggs: as ordered Special: Omelette Windsor Kalt Roastbeef Potatoes: Baked, Saratoga, Stewed, Hashed Brown Gek. Shinken Gerauch Ochsenzunge Mousee Glacee au Chocolat Sardellen - Cervelat und Leberwurs Lalla Rookh au Moka Roman au Moka Omelet, with Bacon Sardinen i. Oel Omelet, with Chicken Livers Aal en Gelee Omelet, with Asparagus Tips Bread and Butter and Fried Potatoes Served Free with Hot Meat or Fish Orders Omelet, Au Confiture Salad and Compot Omelet, Soufflee Meringue a la Creme Glacee Punch Imperial Windsor Wafers Gerauch. Lachs und Aal Eggs, A la Mayerbeer Fleischsalat Eggs, A la Tripe Russ. Sardines Sardines in Oil, Duc de Montebello, Brut, Smoked Salmon and Eel, Hare Russ. Sieppen Kase: Hollander, Eidamer, Schweizer Meat-Salad Consomme, au Tapioca Boshamer, Leon & Co., Bordeaux: St. Julien, 1888 Eidam Poulet Pere et Fils, Beaune: Prairie Boston Goose, stuffed w. Apples, Chestnuts Puree Cigarettes (Waldorf Egyptian) Bromo Seltzer (Emersons), per glass Scotch Whisky (King William), per glass Fried Deep Sea Flounder Fried Haddock and Pork Whisky Cocktail Boiled or Fried Eggs Poached Egg on Toast Bourbon Whisky, individual bottle Scotch Whisky (Dewarss), individual bottle Terrapin en Blazer White Rock "Ozonate" Lithia Water Codfish Balls with Bacon Bass Ale (Dogs Head) Dry Monopole (Heidsieck & Co.) Chas. Heidsieck Bebe Sec, half pts. Riesling, Cal. Zinfandel, Cal. Omelette sucree Haut Sauternes, 1889 Hammel-Schnitzel saute, Englischer Sellerie Schlitz Blatz Milwaukee Export Lemp St. Louis Extra Pale Export Beer Tosetti Pilsener Macedoine de fruits Imported (C.&C.) Ginger Ale Ginger Ale, "Waukesha" Scallop & Bacon Aperges en Branches Montmartre Ginger Ale, "Chippewa Falls" shirred, browned butter, two poached with broiled bacon Rye Whisky poached au beurre noir scrambled, plain Press Club style a la Jockey Club Meringue a la Creme Panachee with bacon or ham with cheese or tomatoes Fried Cod and tomato with onions or peas Fried cod smelts J. E. Seagrams Canadian Whisky Croquette Halibut Fried or Boiled Calfs head. plain Codfish Fried Codfish egg sauce sauce piquante Codfish cakes with poached egg Fillet Beef & Cahmpignons Oysters a la Poulette, per doz. Ragout fain, German style American Ham Oysters Fricassee, per doz. Partridge,half Capon and Celery Sauce Oysters en Coquille Beef & Yorkshire Pudding Press Club Special sirloin Prawn & Rice with piquant sauce Asparaguse & Butter Sauce Escalloped, per doz. Pigs knuckles, Beet Kohl-Salat String bean Press Club Roast fowl Wiener Schnitzel, Paprika Kartoffelpuree Heringe in Tomaten- Sauce Ehrets Yorshire Schinken Herrings in tomto sauce Press Club Combination BEER AND MINL WATER Mullegatawnie Pot of Ceylon, Oolong, Green or English Breakfast Tea Tai, Tartar Sauce Huhner-Croquettes mit Reis Puterbraten mit Kronsbeeren Grant-Salat Beef Steak a la Tartare Vinegar Pickles Tsukudani Hammelcotelette Slice Cucumber Whisky (Hermitage) Turkey Croquet with Tomatoe Sauce Terrapin Stew a la Maryland Try An After Dinner Press Club Cocktail Pheasant with Cabbage Escalopes of Veal with Spinach Superior Claret, Vintage 1892, half pint bottle Giblet Curry with Rice Lamb Kidneys, Deviled Stewed Kidneys in Madeira Turkey with Chestnut Dressing and Cranberry Sauce Shirmp salad Diplomate Pudding Roast Beef and Potato Lamb Cutlets (three) Patties of Sweet Breads Braised Mutton jardinere Sauce Ragout a Pigeon Beef yorkshire Puddings Salmi of pigeon a l maison dOr Smoked Salmon and Eel, Anchovies Russ. Prairie Chicken Salads Russ.Sardinen Sardinen i.Oel Fricasseed Calfsfeet Russ. Steppen Geback.Kartoffeln Veal Curry and Rice Mutton Chops Chipped Potato Potatoes Minced in Cream Potatoes, Anna Tea Coffee Oolong or English Breakfast Tea Small Pot Oolong or English Breakfast Tea Large Pot Chocolate Small Pot Chocolate Large Pot Delmonico 1/2 pts. Veuve Clicquot. Gold Seal Brut Santa Rose, California Fountain Grove, California St. Estephe, Calvet Coblenz on the Rhine Johannisberger, 1893 Frische Ganseleber with Onions Frische Ganseleber with Truffel Coblenz on the Rhine Rudesheimer, 1893 Coblenz on the Rhine Hockheimer, 1893 Margaux, A.M. & C. Coblenz on the Rhine Liebfraumilch, 1895 Coblenz on the Rhine Niersteiner, 1895 Coblenz on the Rhine Laubenheimer, 1895 Sauterne, Club Bottling Graves, Calvet Barsac, B. & G. Haut Sauterne, Calvet Live Broiled Lobster with Chilli Sauce Moselle Zeltinger, 1895 Live Broiled Lobster deviled Moselle Braunberger Lobster in chafing dish Potatoes, au Parisienne Philadelphia Squab en casserole 1/2 Partridge, en casserole, with Salad 1/2 Roasted Grouse 1/2 Broiled Grouse Whole Roasted Grouse Whole Broiled Grouse Louis Roederer, Brut Three Eggs, any style Tongue and Eggs Chateau Haute Barde (Monopole Corks Branded) Consomme Rochel Glace de citrons Chateau Mouton, Rothschild, 1891 (Corks Branded) Chateau DISsan, 1890 (Chat. Bottling) Siquis grilles a le m.d. hotel Tarhonya 10c pates Moet & Chandon, Brut Imperial, Special Cuvee, 1884 Deirdes roties Fondy de navets sauce malaga Barsac Royal Whole Potted Partridge, with Sauerkraut Chateau Filhot, 1884 (Chat. Bottling) 1/2 Broiled Partridge, with Jelly Omelette, suffle Omelette Confitures Haut Sauterne, 1874 Strawberry ice cream, loose Vanilla ice cream, loose Filet of Sole Sauce Tartare Filet of Sole baked Coffee ice cream, loose Deviled Crabs, hot or cold Chocolate ice cream, loose Frog Legs fried Neapolitan in cuts Quail, en casserole, with Salad Broiled Quail, on Toast Venison Steak, au Chasseur Artichokes Any Style Sirloin Cabaret Tenderloin Steak with French Peas Oyster Bay Asparagus Hollandaise sauce Filet Cabaret Chateau Briand Moselle, P.J. Valckenberg, Forster Riesling Filet Mignon Filet a la Jardiniere Moselle, P.J. Valckenberg, Erbacher Cold Roast Beef with Potato Salad Macon, 1887 Claret, Cabinet Riesling Sauterne Claret, California Vintage Co., La Rosa Zinfandel Corona Assorted Cold Cuts Solero Amoroso Vino de Pasto. Pale Amontillado. Dry Louisen Salad Claret, California Vintage Co., Portola Vineyard Amontillado Altissimo Tomatoes a la Boulevard Manzanilla. Dry Pando. A natural Brut Claret, Urbana Wine Co., St. Ives Cammembert Club. a dry, light wine Liptauer Shaf Kase Claret, Brandenburg Freres, Pontet Canet Cabinet Especial. Very old Oloroso. Very old Claret, Brandenburg Freres, Margaux Alfonso Melange Alto Duoro Old Tawney Claret, Brandenburg Freres, St. Julien Entrecot a la Bordelaise Old White Claret, Jules Merman & Co., Bordeaux, St. Emilion Sweet breads with French Peas Porterhouse Steak a la Jardiniere Claret, Jules Merman & Co., Bordeaux, St. Julien, Superieur Claret, Jules Merman & Co., Bordeaux, Chateau Germainville Mutton Cutlet Petit Pois Claret, Jules Merman & Co., Bordeaux, Larose Claret, Jules Merman & Co., ,Bordeaux, Chateau Larose Claret, Jules Merman & Co., ,Bordeaux, Chateau Leoville Claret, Jules Merman & Co., ,Bordeaux, Chateau Lafite Grand Vin Claret, Jules Merman & Co., ,Bordeaux, Chateau Margaux Kaiser Schnitzel Claret, Jules Merman & Co., ,Bordeaux, Chateau Le Crock Claret, Cruse & Fils Freres, Bordeaux, Chateau Bouillac Claret, Cruse & Fils Freres, Bordeaux, Margaux Cold Turkey with Salad Claret, Cruse & Fils Freres, Bordeaux, St. Estephe Pate de fois gras (Gansleber) Claret, Cruse & Fils Freres, Bordeaux, Pontet Canet Claret, Cruse & Fils Freres, Bordeaux, Chateau Giscours Sliced Bermuda Tomatoes Sliced Bermuda Tomatoes with Mayonnaise Lettuce with Mayonaise Lettuce with Hungarian Dressing Cafe Glace (Wiener Eis Kaffee) Gervais Creme with Jelly Claret, J. Calvet & Co., Chateau Larose, 1877 Gervais Creme with Bar le duc Claret, J. Calvet & Co., Chateau Mouton Rothschild, 1880 Apple Strudel Half Wiener Backhuhn Urbana Wine Co. Gold Seal Special Dry Paprika Chicken, en Casserole Chicken, Saute Marengo Chicken, a la Maryland Sweetbreads, with Mushrooms on Toast Sweetbreads, en Casserole, with Mushrooms and Peas Chicken Liver, with Onions Chicken Liver, Mushrooms Imported Frankfurter, with Sauerkraut Domestic Frankfurter, with Sauerkraut Marinirte Holl. Herring Westphalia Ham with Asparagus Creme Glace Budapest Tea, Russian, with Rum Cold Rice Pudding with Chocolate Sauce Torley Sec (Hungarian Champagne) Rhine Cup (Bowle) Mosel Cup (Bowle) Steinbrucher Szamorodni Tokay Asszu (Sweet) Sommerische Gansbrust w/salad Tokay Cabinet (Sweet) Tokay Imprial (Sweet) Shrimps Ã\x83Â\xa0 la Newburgh, in chafing dish Erlauer (Egri) Soup, Clam Menesi (Dry) Menesi Asszu (Sweet) Soup, Beef Broiled eels Sirloin steak with fried potatoes Irish Whiskey, glass Rhine Wine, half Schopped Phila. Squab, broiled Phila. Squab, Potted Cocoa or Broma Eng. Breakfast Tea Visontai Chateau Briand Double Penczi Spring Chicken, casserole, half Szatmari Tarczali Chateau Szalay Somloi I Tokay Szamorodni Madi Szamorodni Chicken, Saute Marengo, half Sashegyi Chicken, a la Maryland, half Bikaver Voslauer (Austria) Soda and Milk Sparkling Burgundi G. H. Mumm D.G. Teungling, Jr.s extra fine Domestic Pilsener Lemonade (from fresh Lemons) Lemon Squash Egg and Milk Pat of Butter Bread and Butter (2 slices) Laubenheimer (1893) Liebfrauenmilch Erbacher Honigberg Hyson Tea Niersteiner Rehbach Milk Cake (toasted, buttered) Steinwein (Bocksbeutel) White Rock Lithin Tan San Schloss Johannisberg Niwo Rauenthaler Berg Auslese Apple meringue Schloss Johannisberg Furst Metternich Hirano Water Oysters 1/2 Shell Tea Scones Tea Scones (toasted, buttered) Egg (boiled) Fancy Pastries Erdener Trepchen Egg (Hard Boiled) Chablis, 1881 (white) Bourgogne, blanc: Chablis Pommard (red) Clos de Tart (red) Crown cake Tongue (Finest English) Bourgogne, blanc: Montrachet Bourgogne, blanc: Montrachet Cart dOr Hungarian wine: Tockayer Lawn Tennis Cake Piper Heidsiek Jam Sandwich Hungarian wine: Carbenet Excelsior Shortbread Empress Cake St. Louis Anheuser Busch Rump Steak Pies (hot) Bourdeaux blanc: Sauterne Melton Mowbray Pies Montferraud Beef Rissoles Potted Ham and Tongue Smoke Ham and Tongue St. Julien (1888) Jam (various) St. Emilion (1891) Pitcher of Cream, 5c. extra Bordeaux blanc: Graves Bordeaux blanc: Barsac Coupe Mouquin Ginger Pound Chateau Rausan Segla Bordeaux blanc: Chateau Yquem Chateau Smith Haute Lafitte Rich Seed and Sultana Cake Bordeaux blanc: Capri Bianco Rhine and Moselle wine: Forster Kirchenstuck Vint. 93 Rhine and Moselle wine: Deidesheimer Grain Riesling Bordeaux rouge: Cantenac Apenta Water Broiled Beefsteaks Rhine and Moselle wine: Rudesheimer Kaiser Biscuit Champagne Broiled Codfish Cakes Rhine and Moselle wine: Berncastler Doctor Kaiser Brunnen Biscuit Pernot Rosss Royal Ginger Ale Calves Kidney & Bacon Rhine and Moselle wine: Marcobrunner Broiled Bacon & Ham Bass Pale Ale Rhine and Moselle wine: Rauenthaler Berg Tokio Beer Supreme of Chicken Rothschild Sherbet au rhum kirsch or marasquin Rhine and Moselle wine: Liebfraumilch Yokohama Beer TEPLITZ MINERAL WATER, "Oldest Spring in Europe," Imported by this house Kabuto Beer Munchener Hacker Brau Ice cream napolitaine Buckwheat Cakes Maple Syrup Kaiser Brau Eagle (Brand) Kaiser Brau Bremen Pilsener Pabst St. Louis A.B.C. St. Louis Potato, a la maitre dhotel Bouche Fils 1/2 pt American Dry Ham Bigarreaux,marasquin Lacryma Christi Potato croquettes broiled Chateau Poutet Canet California, Sauternes California, Johannesberger Saddle of Spring Lamb California, Gutedel Sweet potatoes French fried California, Riesling California, Burgundy Cabinet California, Burgundy Cheese fritters California, Zinfandel Tenderloin steak with fried potatoes Tokayer Imperial, 1845 Tokayer Ausbruch Cabinet, 1860 Tokayer Maslas, Vintage 1874 Tokaji Bor Szomorodni Chateaubriant, with truffles Buffalo Beer in Steins Rockaway half shell Pesti Devilled Eggs Fishhouse Punch Budai Cabinet Little neck clams half shell Soft clams fried in crumbs Steamed little necks in shell Soft clams fried with bacon (Esate of the Archbishop of Hungary.) Soft clams steam in shell CHATEAU EGRI CABINET, 1884 Plate of assorted fruit (grapes,apples and oranges) EGRI BIKAVER, (Ladies Wine) Green Turtle aux Quenelles Scotch Beef Broth Soup Villanyi Cabinet Sauterne B. & G. 1884 Boiled Bass, Hollandaise Mutton chops, a la Provencale Moselle, Anton Busch, Mayence, O/R, Berncastler Doctor Moselle, Anton Busch, Mayence, O/R, Scharzhofberger Auslese Moselle, Anton Busch, Mayence, O/R, Josephshofer Auslese Home sirloin Moselle, Anton Busch, Mayence, O/R, Erdener Treppchen Curacoa Punch Ex. bone sirloin Salade Escarole Moselle, Anton Busch, Mayence, O/R, Brauneberger Veal Chops, la milanaise Ex. tenderloin Moselle, Anton Busch, Mayence, O/R, Zeltinger Tomato Farce, Mayonnaise Sultana Roll Veal cutlet broiled Moselle, Max Calman & Son, Mayence O/R, Scharzhofberger Auslese Gateaux Melange Moselle, Max Calman & Son, Mayence O/R, Berncastler Doctor Moselle, Max Calman & Son, Mayence O/R, Josephshofer Ex. porterhouse steak Broiled Whitefish Maitre dHotel Ex. porterhouse steak mushrooms Civet of Wild Rabbit Apple Jelly Moselle, Max Calman & Son, Mayence O/R, Brauneberger Sweet breads green peas Moselle, Max Calman & Son, Mayence O/R, Zeltinger Grahams London Dock Very Old Sweet breads mushrooms Moselle, Feist Bros. & Sons, Frankfort O/M, Feist Cabinet Moselle, Feist Bros. & Sons, Frankfort O/M, Sparklilnig Moselle Pommes Roti Moselle, Feist Bros. & Sons, Frankfort O/M, Avelsbacher Auslese, Von der Hohen Domkirche Moselle, Feist Bros. & Sons, Frankfort O/M, Berncastler Doctor, 1892 Moselle, Feist Bros. & Sons, Frankfort O/M, Moselblumchen Moselle, John Baptist Sturm, Ruedesheim O/R, Wiltinger Auslese Moselle, John Baptist Sturm, Ruedesheim O/R, Zeltinger Berg Moselle, John Baptist Sturm, Ruedesheim O/R, Brauneberger Moselle, John Baptist Sturm, Ruedesheim O/R, Piesporter Lobster saute on chafing dish Moselle, Anheuser & Fehrs, Creuznach, Scharzhofberger Auslese, 1895 Calfs head fried Moselle, Anheuser & Fehrs, Creuznach, Josephshofer, 1895 Moselle, Anheuser & Fehrs, Creuznach, Zeltinger, 1895 Slice tomatoes Moselle, Deinhard & Co., Coblenz O/R, Scharzhofberger, 1895 Mayonaise Pates dHomard Moselle, Deinhard & Co., Coblenz O/R, Erdener Treppchen Moselle, Deinhard & Co., Coblenz O/R, Berncastler Doctor, 1895 Moselle, Deinhard & Co., Coblenz O/R, Piesporter Auslese, 1895 Moselle, Deinhard & Co., Coblenz O/R, Zeltinger, 1895 Moselle, R. M. Haan, Moselbluemchen Moselle, R. M. Haan, Brauneberger Moselle, R. M. Haan, Zeltinger Fried Plaice Pontet Canet, Brandenburg Freres Rhine, Max Calman & Son, Mayence O/R, Rauenthaler Berg Rhine, Max Calman & Son, Mayence O/R, Leibfraumilch, 1896 Rhine, Max Calman & Son, Mayence O/R, Ruedesheimer Berg Rhine, Max Calman & Son, Mayence O/R, Laubenheimer Florentiner Suppe Kabeljau, Senf Sauce Kalbsroulade, Spinat Rhine, Anton Busch, Mayence O/R, Hattenheimer Mannberg Roulade of veal, Spanish Codfish, Mustard sauce Rhine, Anton Busch, Mayence O/R, Scharlachberger Soup a la florentine Rhine, Anton Busch, Mayence O/R, Hochheimer Rhine, Anton Busch, Mayence O/R, Niersteiner Rhine, Anton Busch, Mayence O/R, Geisenheimer Rothenberg Rhine, Feist Bros. & Sons, Frankfort O/M, Schloss Johannisberg Cabinet, 1874 Rhine, Feist Bros. & Sons, Frankfort O/M, Marcobrunner Auslese, 1893 (Prince Albert), bottled at the Estate Carte noire Rhine, Feist Bros. & Sons, Frankfort O/M, Liebfraumilch, 1893, I. Auslese aus den Hospizien Weinbergen zur Eulenburg Rhine, Anton Busch, Mayence O/R, Rauenthaler Nonnenberg (I. Auslese) Rhine, Feist Bros. & Sons, Frankfort O/M, Hochheimer, 1895 (Dom Dechaney Furst Ysenburg) Filet de Boeuf a la Bordelaise Rhine, Feist Bros. & Sons, Frankfort O/M, Ruedesheimer Berg, 1886 Rhine, Feist Bros. & Sons, Frankfort O/M, Steinwein in Boxbeutel Rhine, Feist Bros. & Sons, Frankfort O/M, Marcobrunner, 1886 Brochette of lobster on toast Rhine, Feist Bros. & Sons, Frankfort O/M, Rauenthaler, 1883, own growth Rhine, Feist Bros. & Sons, Frankfort O/M, Liebfraumilch, 1899, own growth Bouilli Soup Stewed fresh mushrooms in cream on toast Creme Hollandaise Consomme a la Russe Mayonnaise Fresh Prawns Rissoles a la Montglas Sandwiches to order Lobster in chafing dish (extra) Turtle Filets a lIndienne Hashed chicken on toast with poached egg Compote de Pigeon a la Macedoine Roast Shoulder Mutton - Onion Sauce Puree of Tomato, aux Crouton Baked Bluefish, a lItalienne Rhine, John Baptist Sturm, Rudsheim O/R, Steinwein in Boxbeutel Vanilla Ice Cream and Cake Ham and asparagus Boiled Smoked Beef Tongue, Sauce Polonaise Rhine, John Baptist Sturm, Rudsheim O/R, Kiedricher Thurmberg Auslese Gelee au Champagne Savoy Roll Rhine, John Baptist Sturm, Rudsheim O/R, Johannisberg Schlosslage Roast Duckling Green Peas Compote of Prunes & Rice Petits Fanchonettes Rhine, John Baptist Sturm, Rudsheim O/R, Johannisberg Hoelle Apple Dumplings - Hard Sauce Rhine, John Baptist Sturm, Rudsheim O/R, Ruedesheimer Berg PEACH FRAPPE Rhine, John Baptist Sturm, Rudsheim O/R, Rauenthaler Rhine, John Baptist Sturm, Rudsheim O/R, Oestricher Lettuce and Sliced Tomatoes - French Dressing Glaces Neapolitaine aux Wafers Rhine, John Baptist Sturm, Rudsheim O/R, Niersteiner Rhine, Deinhard & Co., Coblenz O/R, Marcobrunner, 1893 Rhine, Deinhard & Co., Coblenz O/R, Hochheimer, 1893 Roast Quail Demi Glace Rhine, Deinhard & Co., Coblenz O/R, Liebfraumilch, 1895 Rhine, Deinhard & Co., Coblenz O/R, Laubenheimer, 1895 Spiced Fruit Pudding, Brandy Sauce Sardines (quarter box) Rhine, Anheuser & Fehrs, Creuznach, Liebfraumilch Auslese, 1893 Sardines half [box] Rhine, Anheuser & Fehrs, Creuznach, Ruedesheimer Berg Rhine, Anheuser & Fehrs, Creuznach, Niersteiner, 1893 Roast beef and potato salad Half roast chicken, lettuce and tomato salad Rhine, R. M. Haan, Assmannshauser Auslese Imported frankfurters and potato salad Rhine, R. M. Haan, Oberingelheimer Rhine, R. M. Haan, Ruedesheimer Cheese - Cream Gorgonzola Wiltshire Cheshire Stilton Rhine, R. M. Haan, Hochheimer Rhine, R. M. Haan, Niersteiner Rhine, R. M. Haan, Laubenheimer Romanee, 1881 Double sirloin steak mushrooms Beaujolai Extra large sirloin steak mushrooms Chateau Yquem, 1869 Haut Barsac, 1888 Sauternes, Superior, 1888 Piquante Sauce Medoc Superior Piper Heidsieck, 1884 Piper Heidsieck, Brut, 1889 Spring chicken, Maryland style, half Montebello, Brut, 1/2 pt. Montebello Brut Montebello Spring chicken, Maryland style, whole Ruinart, Vin Brut, 1/2 pt. Piper Heidsieck, Brut Ex. Perrier-Jouet & Co, Brut Perrier-Jouet & Co., Special [Moet & Chandon] Gold Seal, Special Dry Louis Roederer, Grand Vin Breton Sec Breton Sec, 1/2 pt. Young chicken en casserole Perrier Jouett, Extra Dry, Special Tripe stewed with oysters Vve. Cliqout, Yellow Label Deerfoot or Newport sausages Bouche Fils, 1/2 pt. Broiled ham and eggs Broiled or fried pigs feet piquante Frischer englischer Hummer, Mayonnaise Oyster Fry with Bacon Oysters, Roast in the shell Oysters a la [Newburg], Chafing Dish Oysters Broiled, with Bacon Tea biscuit from 6 to 8 p.m. Soup, Tomato aux croutons Salad, Hot-house tomato BUTTERMILK FROM DARLING FARM, per glass Maj. S. T. Armstrong. Salad, Escarole Salad, A la Russe Salad, Chiffonade Coffee, large pot (fresh made) Chocolat, single pot Chocolat, double pot Oysters, raw, stewed or fried C.H. Evans Cream Ale on draught Omelette mit Kuckenleber Consomme mit verlorenen Eiern Bar-le-duc jelly, pot Nierensuppe Teplitz Water (from Bohemia), Oldest Spring in Europe, R.M. Haan, Sole Agent for the United States and Canada Halibuttsteak, Tomatensauce, Kartoffeln Hammelrucken garniert mit jungen Gemusen, Truffelsauce Farm Sausages Schildkrotenpastete a la Rothschild Bass Ale, Bull-dog Columbia-Eis Shweinsfilet, Robert Sauce Genueser Torte Sweet mixed pickles Harricot Mutton California, Johannisberger Omelettes with Chickenliver Consomme with poached Eggs Kidney-Soup Halibutsteak, Tomatoe-Sauce, Potatoes Veal Cutlets Breaded. Tomato sauce Saddle of Mutton with young Vegetables, Truffle-Sauce Turtle-Pie a la Rothschild Stewed Honeycomb Tripe. Lyonnaise Madeira, Malaga Madeira, Leacock Madeira, Sercial Genoa-Tart Sherry, Duff Gordon OYSTER CRAB PATTIES Brandy, John Latour Reserve CHATEAU LATOUR BLANCHE 1888 Strained Chicken Gumbo in Cup Turban of Fresh Strawberries Lobster, Manhattan, in Chafing Dish Sweetbreads Braises, French Peas Boned Squab "Black Radish" (Estate of the Archbishop of Hungary.) Cutlets of Calfs Brains Boiled Salmon sauce Genovoise Chablis Mousseux Dry Mutton Chops, Minced Potatoes Apple Hedgehogg Canned pears, peaches, cherries, apricots and pineapple Piper-Heidsieck Macon, 1895 Orange or lemon ice Kuchen Chablis Moutonne, Montferrand Buchweizen Beaujolais, 1892 Beaune, Calvet Coffee, pistache, strawberry, chocolate and vanilla Tai fish, Hollandaise Chablis, 1895 Moutonne, 1895 Montrachet, 1895 G. H. Mumms , Extra Dry Liebfraumilch P. A. Mumm Philadelphia chicken, broiled Chicken Galantine Truffe Ã\x83Â\xa0 la Jelly Baltimore broilers Riesling, Fountain Grove, Cal. Filet of Beef Ã\x83Â\xa0 la Financiere Spring Chicken Ã\x83Â\xa0 la Maryland Moselle, Feist Bros. & Sons, Frankfort O/M, Sparkling Moselle Smoked Tongue with Lentils En casserole 25c. Extra Moet & Chandon Brut Club Oloroso Turkey with Dressing Oloroso XXX Pemartin Jelly au Maraschino Eclair au Chocolate Pine Apple Ice Leacock, glass Hennessy *** Otard, Dupuy & Co., 1867 [Veal chops] breaded, tomato sauce Dupuy & Co. Rhine, Max Calman & Son, Mayence O/R, Liebfraumilch, 1886 Mutton Cutlets Green Peas Russian Kummel German " Buckwheat Fried Bass Sauce Normande Tongue, Sauce Milanese French Vermouth Corned Pork with Spinach Italian " Croquettes of Chicken with Mushrooms Calissaya "Salad" Lettuce & Tomatoes Calves Feet, Fried, Sauce Poivrade Victoria Pudding Curry of Shrimp with Rice Citron Pudding Whisky, Scotch, King William Supreme of Mallard Duck Lettuce with Dressing Pie with ice cream Rhine, Feist Bros. & Sons, Frankfort O/M, Liebfraumilch, 1889, own growth Ices in Form with Strawberries Hunyadi Lajos Water ... Bot. Henry Shaws Port Champagne, Pommery Pts. Champagne, Mumms Pts. Madeira, Qts. Champagne, Pommery, Qts. Champagne, Mumms, Qts Sherry, Qts Port, Qts Tokay, California, Qts Tokay, California, Pts. Sauterne, Qts. Leg of Canada Mutton Sponge or molasses cakes Hockheimer, Qts. Hock, California, Qts. Brandy, Qts. Chateau Pontet Canet, 1887 Rhine, R.M. Haan, Assmannshauser Auslese Pea Soup Rhine, R.M. Haan, Oberingelheimer Fricasse of Tripe Chocolate or vanilla eclair Chateau Lagrange, 1880 Rhine, R.M. Haan, Ruedesheimer Holland Gin, Qts Cream or meringue square Rhine, R.M. Haan, Hochheimer Rye Whiskey, Qts. Rhine, R.M. Haan, Niersteiner Rhine, R.M. Haan, Laubenheimer Scotch Whiskey, Qts. Jamaica Rum, Qts. Broiled Sausage Vermouth, Qts. Vermicelli (soup) Claret, Imported, Qts. Claret, Imported, Pts. Scotch Beef Broth Chateau Larose, 1877 Claret, California, Qts. Claret, California, Pts. Chateau Mouton Rothschild, 1880 Roast Rack of Lamb, Spinach Claret, California, Half Pts. Cider, Pts. Bass Ale, Pts. Guinness Stout, Pts. Coffee with cream, per cup Lager Beer, Domestic, Pts. Omelet a la milanaise Lager Beer, Imported, Pts. Soda, Club, Bot. Soda, Lemon, Bot. Chopped Potatoes Congress Water, Bot. Mixed tea, ready made, per cup Citrate of Magnesia, Bot. Ginger Ale, Bot. Tea to order: English breakfast, Japan, Choice Formosa and India Ceylon, per pot Apollinaris, Bot. Liebigs beef tea Rubinat Condal Water, Bot Homminy Cakes Iced Russian tea Ser Diable Fried Butterfish Corned Beef and Hash Chateau Lafite Grand Vin Delbeck & Co, 1889 Hungarian Beef Goulash and Spaghetti Duc Montebello, Brut Iced black coffee Calfs Brains in Tortue with Olives Duc Montebello, Ex. Dry Chateau Le Crock Beef Ã\x83Â\xa0 la Mode, German Style, Potato Balls Perrier-Jouet & Co., Brut Half milk and half cream, per glass [Moet & Chandon], Gold Seal, Special Dry Pure rich cream, per glass Fresh buttermilk, per glass Steinwein, Cabinet, Henkell & Co New sweet cider, per goblet Laflor Superior Vichy, per glass per syphon Haut-Sauterne (Braudenburg Freres) Pontet-Canet (Braudenburg Freres) Vichy and milk, per glass Fried cod fish with salt pork Vichy and lemon, per glass Buffalo Lithia water, per glass Forster Risling Vichy Syphons Seltzer Syphons Kissingen Syphons Carbonic Syphons Planked shad, half California Rhine Whine Bass Ale (Dogs Head) Bass Ale (Dogs Head), splits Beadleston & Woerz "Imperial" Lemonade, hot or cold " " "German" Brew "M.S." ginger ale, per bottle Guinness Stout, splits Chocolate with cream Broma with cream Saratoga Arondack. Cocoa with cream Evans Pale Ale New York Beer (D. Mayer & Co.) Everards Champagne Ale Chateau Yquem (1874) Ribs of pork Cassel style Bass Ale (on draught) Kaiser, Imported Apollinairis Canadian Club Rye, Dk Syphon Seltzers Giessheubler Sauerbrunnen SchweinsknÃ\x83¶chel Teplitzer Guinnesss Dublin Stout TEA - English Breakfast for one Muskataly Tea, Oolong, for one Tea, Ceylon, for one Tea, green, for one " Nips " 1/2 pt Mashed peas- & potatoes Tea, mixed, for one Ginger Ale. Domestic TEA - English Breakfast, for two Erbsen- & Kartoffelmus " Imported Tea, Oolong, for two Chicken FricassÃ\x83©e with Mushrooms, Noodles Roederers Red Label Tea, Ceylon, for two Roederers Crystal Vichy, Imported (Celestin). Quart Tea, green, for two Smoked Spare Ribs and Spinach Tea, mixed, for two Seltzer or Carbonic, Syphon Schultzs Club Soda Thuringer Calfs Liver Saute Ã\x83Â\xa0 la Suisse Apollinaris, Quart Hennessey *** Brandy Pony Creme de Yvette, Vanilla, The Imported and Domestic Cigars 1/2 Spring Chicken en Casserole, Boston Lettuce Csay (Hungarian Punch, Hot) Roast Rack of Lamb with Spinach Henry Clay Perfecto Straight Manuel Garcia Delicioso " Veal Chops Saute, Macaroni Ã\x83Â\xa0 la Milanaise Angostura Bitters, Pony Sweetbreads glace on toast and mushrooms Wheatena with cream Romeo & Julietta Puritanos " Selzer Rice with cream Montrachet Cart dOr Egyptian Diamonds cigarettes Persianos cigarettes Eggs, Cocotte Mandarin cigarettes King George cigarettes Lowrys Gold Tips cigarettes Eggs, Beurre noir.4 Egyptian Cadet cigarettes Veal Cutlets Milanaise RHINE WHINE CUP Bock Beer Manhattan Cocktail, Dk Ham and eggs.5 Fried or baked sweet potatoes Niwo Water Clos Vougeot Cepes and pimentoes a la provencale Omelettes, with fines herbes Italian artichokes provencale Richebourg Moulin au Vent Graves, Premier, D. V. & Co Omelettes aux confitures Crawfords Whisky Hot Rye Whiskey Napier Johnstones J.R.D. Scotch Whisky Old Highland Dewar and Son Greers O.V.H. Scotch Cyrus Noble Whisky Duchesse or Julienne Cutter Rye Whisky Koehlers N. Y. Fidelio Beer O.K. Cutter Whisky Cyrus Noble Rye Whisky Canadian Club Whisky Cognac Boulestin Stewed Russian turnips Tockayer Carbenet Aetna Lithia Water, Glass New white cabbage Parisian brown English mutton chop (1) Fruit fritters of any kind Calfs liver and bacon, half Chateau Margaux, 1887, B & G Cantine Ruffino Chianti Lemon Pudding, Fruit sauce Framboise Syrup French Cream Meringue Apple or Boston Cream Pie Red Raven Split, 1/2 pts. Pape Clement Chicken hash, half Chicken hash, with green peppers Bar-le-Duc-jelly Whiskey or Gin, flask Chicken hash, with green peppers, half Chateau Mouton Rotschild Manhattan Cocktail, flask Perrier Jouet, Reserve Martini Cocktail, flask Newport, Deerfoot Country sausages Whiskey Cocktail, flask Vermouth Cocktail, flask Gin Cocktail, flask Gateau Genois Irroy Carte dOr Extra Sec. Pontet Canet, 1887, D. V. & Co Deidesheimer Grain Riesling Absinthe Cocktail, flask Potatoes, Straw Rudesheimer Kaiser Planked shad, Baltimore style Rauenthaler Berg Forster Mussenhang, Vint. Sauterne Cresta Blanca Small pot coffee Ungsteiner Herrenberg Small pot coffee with cream Chateau Yquem Cresta Blanca Large pot coffee Cabinet Gudedel Large pot coffee with cream Trabacher Schlosberg Piesporter Ausles Charlotte Russe, each Margaux Cresta Blanca Winninger Sherry, Old Brown Desert Sherry Manzanilla Salmi of wild duck, bigarade Porto Extra Porto Nesslerode Pudding Tuti Fruiti All Kinds Liqueurs by Bottle of Drink. Potatoes broiled, Club House style Saure Nieren Offener Wein, per Glas Asti Spumanti Volnay Musseux Potatoes sweet, fried Sparkling Mosell Hochheimer silber Etikett Between the Acts Hochheimer Krone Ruinart pere & fils demi Sec Ruinart pere & fils Sec Hattenheimer Perfection Dorf Johannisberger Auslese Monopole Sec Grog Egyptian Deities, No. 3 Nestor Omelette, confiture Arabian Nights, No. 2 Bollinger Extra Dry Schinken, gekocht oder roh Arabian Nights, No. 3 Louis Roederer Carte Verte Jules Verne Invincible Vve. Cliquot Sec Jules Verne Perfecto Moet and Chandon White Jules Verne Rothschild Moet & Chandon Blue Label Rose of Santiago F. Garcia Puritanos Finos Gato Perfecto Garcia Brevas Garcia Panetelas El Principe de Gales, Perfecto Especial Favorita Perfecto Finos 2d " Good Bordeaux, (green seal) Brevas Macedoine of Fruit a la Russe 3d " Light, (red seal) Ruy Lopez Brevas Pure Old Holland Gin Grand Royal Perfecto Extra Coates Plymouth Duc de Alba Nicholsons Duc de Alba Puritanos Old Medford, 1888 Duc de Alba Brevas Bass Ale, E.& J. Burke Sparkling Moselle, C. I. & Son Bass India Ale, White Label Schloss Johnannisberger, P.A. Mumm Carolina Favoritas Apple Brandy Laubenheimer, Henkel & Co. Guin. Dub. Stout, E. & J. Burke Schlitz Export beadleston & woerz, imperial Ginger Ale, Cantrell & Cochran Blue Points 20 doz. Club Soda, Cantrell & Cochran Rockaways 25 doz. Bread and Butter with all Cold Meats or Salads. Macaroni or spaghetti, Baked Macaroni or spaghetti, Italienne Omlette au Rum Omlette au Confiture Omelette, Confitures Omlette with Parsley Omlette with Oysters Omlette with Chicken Livers Broiled Tenderloin Steak, Plain or with Sauce Bearnaise Irroy Carte dOr Sec Irroy Carte dOr Magnum Extra Sec. Whole Roasted or Broiled Grouse Bouche Fils & Co., Extra Dry Irroy Carte dOr Magnum Sec. Native Scuppernong Pommard, 1878, R. Bruninghaus Chateau Yquem, Calvet & Co., 1877 Vin Ordinaire(Imp. & bot. by Hot. Empire) Roquefort cheese and hard crackers St. Julien " " Chateau Margaux, Calvet & Co St. Marc " " Cote dBourg, Calvet & Co Heidsieck & Co. (Sec) St. Emilion " Chateau de Montlys " Chateau Margaux, 1874 " St. Julien, " " English mutton shop, single Sparkling Ruedesheimer, John Bapt. Sturm. Orange or Banana Fritters Chateau Batailley " " St. Estephe " " Ponted Canet " " Extra Sirlion Steak, Plain Urbana Gold Seal St. Julien, B. & G. Chateau Larose, B. & G. Medoc, B. & G. Oranges or Grapes Haut Sauterne, B. & G Chateau Sauterne, B. & F Haut Sauterne, P. & T Cocoa Per Cup Chambertin, R. & B. Cocoa Glass Cream Macon, C. Marey Tea and Coffee Per Cup Oyster By asparagus Pommard, R. & B. Tea and Coffee Per Pot Tenderloin Steak, Plain, Hochheimer, Lauteren & Son Niersteiner, Lauteren & Son Green Turtle Steak, port wine sauce LOBSTER A LA NEWBURG IN A CHAFING DISH Roast Turkey and Sweet Potatoes Beefsteak Tartare Buchannan Blend Cellery salad Smoked Beef, with Cream Saumon, Sauce Mousseline Vichy in Syphons Blanchaille Petite Caisse a la Royale Agneau Roti, Sauce Menthe Claret Cup (Sunset Wine) Haricot Verts Nouveaux Poulet de Printemps Rotie Chartreuse, per pony Lard Grille Vermouth, per pony Curacao, per pony Belfast, Cantrell & Cockerell Saute with Mushrooms Sazarac Brandy P. & T. Old Reserve Scotch Whiskey Caneton Roti a lAnglaise Canadian Rye Whiskey Roderich Dhu Highland Scotch Whiskey Tripe in every style Veal Cutlets Breaded, Maitre DHotel Stewarts Scotch Whiskey Trimble, Green Label Compot oder Salat Creme de Cacao, per pony Maraschino, per pony Boiled Codfish Anchovy Sauce Absinthe, per pony Tom Gin Cocktail Broiled Fresh Mackeral Maitre dHotel Bovox Stewed Scallops Creamed Sauce Egg Phosphate Old Sherry Roast Chicken Currant Jelly Oyster Patties Natural Sauce Cream of Chicken aux Quenelles Penobscot River Salmon, a la Hollandaise Chicken Cutlet Cream Sauce Kennebec Salmon, Beurre dEcrivisse Baked Country Sausages Mashed Potatoes Chateau Pontet Canet Basss Ale, (Dogs Head) Sweetbreads Pique, Montpensier Potted Beef Baked Macaroni Tomatoes, Farcie Philadelphia Squab Sur Canape, au Cresson Chateaubriand Glace, Sauce Maraschino Jelly Macedoine Smiths Philadelphia Pale Ale Gateaux, Assortis Annheuser Busch Forelle, blau gesotten Trockene Witwe Oysters, blue points, box, half shell Guinnesss Brown Stout Susser Ludwig Oysters, blue points, extra box, half shell Rothe Langstadt Oysters, blue points, plain stew Schnapse Spanferkel mit Salat Oysters, blue points, Boston stew Eibenschutzer Spargel F. & M. Schaefers Wiener Beer Gefrorenes Dunstobst Oysters, blue points, box stew Burgunder wie Oesterreicher Pabst Milwaukee Lager Fruchte und Backerei Kasestangen Oysters, fried and bacon Albany Brewing Cos Arctic Ale Shredded Whole Wheat Albany Brewing Cos A. B. C. Lager Oysters, Baltimore on toast Oysters, broiled and bacon Petit truite de riviere, Meuniere Ortolans truffles, Piemontaise Little Neck clams stewed Ceylon, Oolong or English Breakfast Tea French Egg Toast Little Neck clams broth Lobster, stewed Lobster, patty Soft Clams, Manhattan Sweetbreasd, Binda Cauilflower Side dish of bacon or salt pork with fish Fried Cod with Pork Picked Cod with Cream [Omelette] au rhum Jersey Pork Apple Sauce Saratoga Geyser Saratoga Arondack Water Beef steak Onion Sauce Chips Chicken Croquettes with Mushrooms Vichy Water in syphons Mignon of Beef with Fresh Mushrooms Corned Beef Hash, Brown Extra Large Porterhouse Steak with Mushrooms Planked Shad, Maitre dHotel Fricasseed Chicken with Mushrooms P. & T. Russet Cider Kissingen Ginger Ale Civet of Wild Rabbit Apple Jelly Philadelphia Capon, Parsley Sauce G.H. Mumm & Co Champagne, Extra Dry...1/2 Bottle $6.50 Moet & Chandon Champagne...1 bottle $10 Oberingelheimer (red) Moet & Chandon Champagne...1/2 bottle $5.50 Escalloped Lobster in Shell Sparkling Rhine Champagne 1 bottle $5 Egg salad, extra Sparkling Rhine Champagne 1/2 bottle $3 Fricassee Chicken with Mushrooms Salad, Mouquin 1st quality Fine Vintage Claret (yellow seal)...1 bottle $7.50 Sardines per plate 2d quality Good Bordeaux Claret (green seal)...1 bottle $4 Salad, Beet Spring Lamb Mint or Brown Sauce Zeltinger, 1895 3d quality Light Claret (red seal)...1 bottle $2 Salad, Cress Graacher, 1895 3d quality Light Claret (red seal)...1/2 bottle $1.25 Erdener Auslese, 95 Sauterne White Wine 1 bottle $5 Sirloin of Beef Dish Gravy Salad, Dandelion, with egg Brauneberger, 1895 Rudesheimer White Wine 1 bottle $5 Elisenberger Auslese, 97 Rubinat Josephshoefer, 1895 Hochheimer White Wine 1 bottle $4 Elisenberger Auslese, 93 Mosel White Wine 1 bottle $2 Maximin Grunhauser, 93 Mosel White Wine 1/2 bottle $1.25 Erdener Auslese, Seminar 1893 Isigny Couloumier Sherry, dry...1 bottle $4 Voeslauer Budai Cream Port...1 bottle $6 Coffee, bavaroise Chateau Palugyay Chocolate, cup and cream Carlsbad Saratoga Ofner Adelsberger Cabt Ermeleker Bakator Neszmelyi Cabinet Special Coffee to order (10 minutes), per cup Somlauer Cabinet Pie, Cocoanut custard Toaky Ausbruch, 74 Sliced Bermuda Tomatoes with Mayonaise Buffalo Lithia, half gal. Tokay Ausbruch 63 Tokay Ausbruch, 57 Tokay Imperial46 Lettuce with Hungar. Dressing Sliced bananas, cream Pure Corn, North Carolina, 1890 Cherries au jus Peaches au jus Muscat de Frontignan Small beefsteak with fried onions Madeira, yellow seal Small beefsteak with smothered onions Small beefsteak with fried potatoes Small beefsteak with mushrooms Sandemans Best Basss Ale, own bottling Grapefruit with rum Wagners No. Three Tenderloin steak with peas Cider, domestic Ginger Ale (C & C.) Battery Park Hotel, Old Rye Saint Galmier Porterhouse Steak for two, with mushrooms Three Feathers Vichy, Celestin Stewed kidney, Marchand de Vin Old Pugh Seltzer or Vichy Broiled lamb kidney Evian Water Half spring chicken saute, mushrooms Vals Water Spring Chicken, Casserole half King William, V.O.P., Scotch Chartreuse, Yellow or White Jas. E. Pepper, Original, Old Baker Eggs a la chipolata Kummel Eckau Old Baker Chicken, Saute Marengo Half Cordial, Medoc Cacao Chouva Kirschwasser Zug Chicken, a la Maryland Half Gentiane Batavia Arrac Caloric Punch Fried pork chops Prunelles au Cognac Centennial Beer (Bachmann) Nierstiener, P.A. Mumm Diedeheimer Johannesberger, P.A. Mumm Entrecot a la Bordelaise Double Sirloin Steak Bearnaise Extra Porterhouse Steak with Mushrms Sauternes, Calvet & Co. Tenderloin Steak, Sauce Bearnaise Filet Chateaubriand, Sauce Bearnaise Filet Chateaubriand, Sauce Bordelaise Nuits, R. Bruninghaus Mutton Chops, Mutton Chops, Breaded, Tom. Sauce Roasted oats, Pommard, 1885, Chauvenet Chambertin, Chauvenet Lamb Fries with Tom. Sauce Hutchinson & Co., Old White, 72 Long Island Brook Trout Menniere Hutchinson & Co., Old Red [Eggs] a la TURQUE Old Reserve, John Wagners [Eggs] Mornay Lolado [Eggs] beurre noir [Eggs] coquelicot FILET MIGNON CHENON John Wagners Private Stock Minced Turkey with Poached Egg Zeltinger, 1868, P.A. Mumm Roast Sirloin Beef "Horseradish" Asparagus Holland Engadine, Native Terrapin Maryland, saute St. Julien, Calvet & Co. Medoc, Barton & Guestier Eggs, Scrambled, Tom. Eggs, Scrambled, Chipped Beef Medoc, Calvet & Co., 1887 Chateau Leoville, Barton & Guestier Chateau Margaux, Barton & Guestier, 1874 Croquettes, Hashed Brown Croquettes, Hashed in Cream Potatoes, chips Tea, cream, extra Coffee, cream, extra Mexican Sherbet, Egg Chocolate Egg Shake Egg Caper Egg Lactart Egg Claret Imported and Domestic Ale Fillet of Beef aux Champignion Punchine Shake Moxie Nerve Food Fish: Boiled Fish: stuffed Beer, Munchen Fish: fried Tomato, aux Croutons Brisked of Beef, Horseradish Sauce Knuckle of Veal, Celery Sauce A.M. & C. Imported Cigars Glackners Celebrated Domestic Cigars Kischke Zimmes Currant Pudding, Sauce Sabayon Pies, Mince S.O.P. Brandy, pony Salade "Escarole" Liptauer Schaf Kase Vanila Ice Cream Cheshire (CHEESE) Stilton (CHEESE) Wiltshire (CHEESE) Gorgonzola (CHEESE) Cream (CHEESE) Bolen & Byrne Mfg. Co.s Ginger Ale Reissuppe Bolen & Byrne Mfg. Co.s Soda Bolen & Byrne Mfg. Co.s Sarsaparilla Spring Lamb, Mint or Brown Sauce Eclaires Cut Cake Fresh Fried Fish & Anchovy Sauce Assorted Sweets Delmonico, 1/2 pt. Muscatel Layers Roast Leg of Mutton & Onion Sauce Pork Chops & Sage Sauce Roquefort Cheese with Crackers Stewed Tripe & Bombay Onions Chateau Yquem Creesta Blanca Other Sodas Poland Spring Water Imported and Domestic Ginger Ale Chicken en Coquille Calfs Brain au Buerre Noir Sweetbreads en Coquille Filet Chateaubriand a la Bearnaise Porterhouse Steak with Bacon Macaroni Neapolitaine Schellfisch mit Senfbutter Spaghetti Neapolitaine Cold Corned Beef Brawn Crab [salad] Russian [salad] Sirloin a la Bearnaise Cafe Glace (Weiner Eis Kaffee) Soup, English Green Turtle Clear Salad, Empire Kalbsbries Curacao, White Curacao, Red Calisaya, White Calisaya, Red Plain eggs Scrambled eggs with beef [Shredded wheat biscuit] with cream All dishes en casserole, extra Chateabriand Cromesquie von Schinken Gemischtes Rahmeis, Makronen-Geback Lamb fries, tomato sau(ce) Broiled sprg [spring] chicken 1/2 fried sprg [spring] chicken 1 Deviled Crab, hot 1 Deviled Crab, cold 2 Deviled Crabs, hot 2 Deviled Crabs, cold Hard Shelled Crabs Sauternes Premieres (Imp. & Bot. by Hot. Empire) Sauterne, Bo hamer Leon and Co. Vin de Graves, Barton and Guestler Spanish style omelette Omelette with currant jelly Broiled oysters with bacon Oysters. Fry Oysters. Fry in Butter Oysters. Fry with Bacon Oysters. Pan Roast on Toast Oysters. Roasted in the Shell Oysters. Steamed Oysters. Broiled on Toast Oysters. Broiled with Bacon Oysters. Escaloped Oysters. Baltimore Fry Oysters. Fritters Oysters. Baltimore Broil Oysters. Patties Oysters a la Newburg in Chafing Dish CLAMS AND SCALLOPS. Little Neck Clams Broiled Little Neck Clams Roasted Bordeaux Red Wine...Decanter Sauterne Wine...Decanter Rhine Wine...Decanter Port...Glass Sandemans Best Port...Glass Amontillado Sherry...Glass Vindo de Pasto Sherry...Glass Malaga or Madeira...Glass Muscat de Frontignan...Glass Creme de Cassis...Glass Abricotine...Glass Prunelle...Glass Grenadine Syrup...Glass Groseille Syrup...Glass Creme dAnanas...Glass Cognac, Fine Champagne, 1865...Pony Cognac, Fine Champagne, 1854...Pony Cognac, Fine Champagne, 1849...Pony Apricot or Cherry Brand...Pony Apple or Blackberry Brandy...Glass Whisky King William Scotch...Glass Whisky, Irish or Scotch...Glass Whisky, Rye or Bourbon, decanter...Glass Holland Gin...Glass Holland Cabinet...Glass Creme de Hollande...Glass Old Tom or Plymouth Gin...Glass Sloe Gin...Glass Rum, Jamaica...Glass Rum St. Croix...Glass Bitters, Amer Picon Bitters Dennler. Boonekamp Bitters Fernet Branca, Hostetter Quinquina Dubonnet Aquavit Cocktail, Champagne Anisette, Curacao Parfait Amour, Noyau Creme de Roses Richmond Straight Cut No. 1 Cigarettes...Box of 20 Sweet Caporal Cigarettes...Box of 20 Sommerische GÃ\x83¤nsebrust w/ Salad Nestor Gianaclis Cigarettes Nestor Gianaclis Cigarettes...Box of 10 Egyptian Arabs No. 1 Cigarettes...Box of 10 Egyptian Arabs No. 2 Cigarettes...Box of 10 Egyptian Arabs No. 3...Box of 10 Casino, 25 A (Monopole) gold tips Cigarettes...box of 20 Cigarettes, Caporal...Box of 10 Egyptian Delight Cigarettes...Box of 10 Milo Egyptian Cigarettes Moquins Special...Box of 10 Between the Acts Cigarettes...box of 10 Milooki, Egyptian Cigarettes...box of 10 Egyptian Deities Cigarettes...box of 10 Arabian Nights Cigarettes...box of 10 Egyptian Ibis Cigarettes...box of 10 Job Cigarette Paper (genuine Jn Bardou) 150 leaves Caporal Superior French Tobacco. per pack, (Blue) Maryland French Tobacco, per pack (yellow) Sherry, Manzanilla St. Peray, Mousseux Cuchatel, Verzenay, rich Dry Royal, Ackerman Laurance Saumur N.E. fish cakes, tomato sauce or bacon Home-made fish balls with bacon Brut Royal, Ackerman Laurance Saumur Sparkling Moselle Schultz Pommard Mousseux (red) Graham bread and butter pudding Baked chocolate pudding White Dry Sillery Green Seal (SWEET) Cuvee 3 Ex. Qual. 93 Spiegeleier geb pr St Baked apple dumpling, wine sauce, with cream Schinken mit Eier Aufschnitt, gemischt Phosphated coffee gelatine with whipped cream G. H. Mumms Cordon Rouge Belegtes Brod mit Schinken od Braten Belegtes Brod mit Caviar Restaurationsschnitt Pommes frites Gemischter salat Essig-oder Salzgurken Ginger Ale (Belfast) 1/2 bottle 0.75 Extra Large Porterhouse Steak Soda 1/2 bottle 0.50 Rudesheimer Oberfeld Congress-Water 1/1 bottle 1.25 Saint-Galmier 1/1 bottle 0.75 Berncasteler Auslese Apollinaris 1/1 bottle 1. 1/2 bottle 0.60 Ober-Ingelheimer Apenta 1/1 bottle 1. Assmannshauser Sirloin of Beef, demi glase Chateau Margaux Egyptian Cadet with mouthpiece, Box of ten Cigarettes Egyptian Cadet, all tobacco, Box of ten Cigarettes Entrecot a la Bordelaise, Double Lobster, a la Newburg in Chafing Dish Lobster, Croquettes Lobster, Patties Fleur de Champagner Kupferberg Gold Matheus Muller Cognac vieux Zwctschenwasser Bonnekamp Benedectiner der Abtei Fecamp Pommes sautes Chatreuse grun 1/2 Cold Lobster Mayonnaise, Sliced Tomatoes Kronstadt Sandwich Rilette Sandwich Fresh Fish & Anchovy Sauce Clear Green Turtle [Soup] Salt Salmon Tips & Parsley Sauce Salt Cod Fish Cakes Ã\x83Â\xa0 la Harrison Broiled Beef Steaks & Fried Onions Broiled Sausage & Olive Sauce Minced Collops with Poached Eggs Roast Teal Ruhreier mit Schinken Frogs legs a la Poulette in Chafing Dish Fish, Boiled, Parsley Sauce Braised Ox Tail Buckwheat Cakes with Maple Syrup, with Country Sausage Wheat Cakes, with Maple Syrup, with Country Sausage Corn Meal Cakes with Maple Syrup, with Country Sausage Any of the above [dairy dish] with half Cream 5 Cents Extra Boston Baked Bean, Individual Pots, with or without Tomato Sauce Bred, Butter and Baked Potatoes served Free with Meat or Fish Orders amounting to 40Ã\x82¢ each Saddle Rocks, stew Fried Oysters in Butter Cold Duck Soft Clams in every style 1/2 Lobster, plain Whole Lobster, plain Rasher or Bacon served with Broiled Meats 10Ã\x82¢ Extra Rasher of Bacon served with Broiled Meats 10Ã\x82¢ Extra Crabs Deviled in shell Whole Live Broiled Lobster Armour Star Ham or Bacon with Eggs Whole Live Broiled Lobster, Large Fried Spring Chicken, Half, with Cream Sauce Consomme, with Macaroni Consomme, with Egg Sirloin Steak Extra for two Kidney Omelettes Sirloin Steak Extra for two with Onions Scrambled Eggs with Sausage Sirloin Steak Extra for two with Mushrooms Extra Sirloin Steak en Casserole Broiled Salmon Trout, Remoulade Broiled Beefsteaks, Mushrooms Saute Broiled Chicken with Bacon Calfs Liver Saute, Portugaise Saute and Jacket Potatoes Fresh Mushrooms Sous Cloche Mumms Extra Dry Philadelphia capon Zeltinger, Henkell & Winkler Deidesheimer, L. Lauteren & Son Sparkling Moselle, L. Lauteren & Son Steinberger Cabinet, L. Lauteren & Son Beaujolais, Bruninghaus Ox Tail, a L Anglaise Macon Vieux, Bruninghaus Chablis, White, Bruninghaus Chambertin, Bruninghaus Baked Bluefish, Italienne Corton, F. Chauvenet & Co. Montrachet, F. Chauvenet & Co. Bacon and Hot Slaw Fried Calf Brains, Sauce Creole Mutton Cutlets, a la Duxelle Apples, a la Victory London Dock Port Sandemann Port Potatoes Dufour Brandy, James Hennessey XXX Brandy, Otard, Dupuy & Co. New Corn, Saute Brandy, Old Martell, 1795 Brandy, Renault & Co. (50 years old) Champagne, Claret and Rhine Wine Cup, per Pint, per Quart Bombe Madrilene Small Kingfish Broiled Maitre d hotel Chateau Giscours 81 Steamed Spice Pudding, Kirsch Sauce Cherry Souffle Fried Frogs, Cream sauce Sirloin of beef, Yorkshire pudding Ornamented fruit-cakes Oysters, Roast a la West End Oysters Au gratin with Bacon Hot clam broth in cup Cold clam broth in cup Cup cold chicken broth in jelly Cup cold beef broth in jelly Fried scallops with tartar sauce Soup, Onion with cheese Soup, Vegetable, Old-Fashioned style Cold stuffed crabs, Ravigote (1) Cold stuffed crabs, Ravigote (2) Stuffed crabs (1) Stuffed crabs (2) Lobster, plain (cold) half Lobster, plain (cold) whole Crab meat a la Newburg (chafing dish) served for (1) Crab meat a la Newburg (chafing dish) served for (2) Sweet apple cider, glass Hunyadi Jonas Red Raven, half pint White Rock, half pint Morgans Vichy Morgans Seltzer Morgans Carbonic Morgans Ginger Ale, bottle Morgans Lemon Soda Morgans Sarsaparilla, bottle Duffys 1842 Cider Ginger Ale, Imp. (C.&C.) Bowl of milk and cream with crackers Bowl of milk and cream with bread. Guadarali coffee, cup Guadarali coffee, sp. cream Guadarali coffee, pot Guadarali coffee glace Guadarali coffee (Sp.), sm. pot Guadarali coffee (Sp.), large pot India tea, cup India tea, pot Glass, milk and cream Milk and cream, bowl Cocoa, cup (whipped cream) Chocolate, cup (whipped cream) Chocolate, pot (whipped cream) Apple sauce and whipped cream Extra pitcher special cream Large prunes, special cream Ice Cream, Coffee Ice Cream, Peach Ice Cream, Tutti-frutti Ice Cream, French vanilla Ger. apple cake Cake a la mode Apple dumpling with cream Caramel custard Caramel pudding mode Lady cake iced Meringues Chantilly Meringues glacees Lobster salad, small portion served for one only Crab meat salad, served for (1) Crab meat salad, served for (2) Lobster salad, large portion served for (2) Lobster salad, large portion served for (3) Chicken salad, small portion served for one only Chicken salad, large portion served for (2) Chicken salad, large portion served for (3) Siegel Cooper salad Salad, Combination Salad, Waldorf The Coffee served in the Restaurant is the celebrated "GUADARALI" Blend, sold in our Grocery Department, Fourth Floor Terrapin ala Richmond Printanier chasseur Salmon Cutlets Cream sauce Eastern bacon, lima beans Eng. plum pudding hard and brandy sauce Sweetbread saute, aux champignons Crystallized fruits Filet of beef, aux petit pois Chicken a la creole Curried glblets and rice Roast sprig duck Bread sauce Sherbet Blue point oysters on half shell Broiled Roe Shad, Maitre dHotel Tomato Omelettes Broiled Beefsteak, Saratoga Chips Mutton Kidneys and Bacon Lamb Hash, a la Zingara Cream of Watercress Tenderloin of Beef, De Barry Philadelphia Squab au Cresson Clam Broth in Cups (not boals) Clam Chowder, Nickel Trimmings Broiled Bluefish, New England Association Style Lettuce and Tomato, a la Prizer, Expansion Sauce Potatoes, French Fried, a la Gardner Clams, Malleable Shells Sweet Potatoes, a la Myers Frappe a la Baker Indian Pudding with Cream Boiled smoked ham Navel corned beef Halibut steak fried Halibut steak broiled Eggs Boiled, two Eggs Fried, two Eggs Scrambled on toast Eggs Scrambled on toast with asparagus tips Eggs Poached, two Eggs Poached on toast, two Each additional egg with above orders Vienna bread with butter Rye bread with butter Graham bread with butter Genuine Boston brown bread Genuine Boston brown bread with butter Zwieback with butter Crackers, plate Crackers, plate with butter English muffins, hot or cold, two English muffins, hot or cold, two with butter Corn muffins with butter Corn muffins with milk Blue Points, Mignonette Celery Cheese, plate Cream, small jug Cream of Oysters, Halifax Butter, plate Paupiette of Halibut Marchand, de Vin, Pomme Surpice Green Lobster Saute en Casselettes, Newberg Young Suckling Pig with Dressing, Apple Sauce Sweetbreads Braise, Martha Washington Noisette D Agneau, Maison de Or Roast Ribs of Beef, Jus Natural Spring Turkey Farcie, Cranberry Sauce Spinach with Eggs Green Peas in Butter Broiled Quail on Toast, Confiture Bar le Duc Sweet Potatoes Croquettes Individual Ice Cream Sunshine Kisses American and Roquefort Cheese Caviar frais dAstrakan Real Turtle Selle dagneau Parisienne Noisettes de chevreuil Cumberland Chapon du Mans roti Ã\x83Â\xa0 la broche Salade Duse Cold rice pudding with strawberries Cold rice pudding with cream Saumon du Rhin, Sce ml Saumon du Rhin, Sce mousseline Creme de riz aux petits pois 60 35 Canape Berne Bisque of Terrapin Oyster Pattie, Veloute Salami of Mallard Duck, Chasseur Chicken Salad, en Mayonnaise L. I. Brook Trout Papias Bacalao a la Mexicana Asstd. Rolls Broiled Bluefish, Pommes Parisienne Stewed Chicken, Lyonnaise Beef Stew, Dufour Sweetbread Cutelette, Montpensier Omelette with Olives Fresh spare ribs of pork Potage puree de pois verte Roastboeuf Portugaise Volaille rotie Salade Stawberry shortcake Glace framboises Bananas sliced with cream Clover Farm Honey Sirloin Steak, a la Bordelaise Sirloin Steak, a la Bearnaise Perserved pears Canned pineapple Canned plums Sweet potatoes saute Brandiedd figs Special coffee per pot Special coffee per cup Tea, Ceylon with cream Tea, English Breakfast with cream Tea, Oolong with cream Tea, green with cream Rhine or Mosel Cup (Bowle) CHampagn Cup or 1/2 Champagne, 1/2 Claret add 50.c to price of wine Tenderloin Steak, Borderlaise Tenderloin Steak, a la Bernaise Tenderloin Steak, with Anchovy Sauce Half Spring Chicken, Saute aux Paprika Shredded wheat biscuits (2) with milk Sweetbreads, saute with Mushrooms Whole Squab en Casserole Lambs Fries, with Tomato Sauce Single Porterhouse Steak, plain Single Porterhouse Steak, with Onions Single Porterhouse Steak, with Mushrooms Eng. muffins (2) Double Porterhouse Steak, plain Eng. muffins (2) toasted Chateaubriand, plain Mackerel, salt (Norwegian) Omelette NorvÃ\x83¨gienne CLEAR GREEN TURTLE AU CHAMPAGNE Suppe, Washington Art Kraftsuppe Pompano, italienische Art Radishese Junge Erbsen, hollÃ\x83¤ndische Art FRESH MUSHROOMS, MARYLAND FROZEN SCOTCH Rinderrippe mit Madeira-Kraftsauce Strohkartoffeln Apfelsinen Pudding Kalbsmidder, Bearner Art Stuffed devilled crabs (1) Auflauf von GÃ\x83¤nseleber nach Rossini GefÃ\x83¼llte Tauben, Zwetschen, Kopf Salat Ananas Rahmeis Zimmtrollen Live lobster broiled FANCY INDIVIDUAL CREAMS Fillet of Beef, with Mushrooms Potage Ã\x83Â\xa0 la Washington Sweetbread en Caisses Pompano Ã\x83Â\xa0 litalienne Rib of beef en demi-glace Apricot Fritters, Benedictine Potatoes en paille Green peas Ã\x83Â\xa0 la hollandaise Sweetbread Ã\x83Â\xa0 la bÃ\x83©arnaise SoufflÃ\x83© of goose liver Ã\x83Â\xa0 la Rossini Stuffed squabs, Plums, Lettuce salad Roast Larded Quail on Toast Pine-apple ice cream Cinnamom biscuits Frozen Nesselrode Pudding Neapolitan Jelly Omelette with bacon or ham Sweet potatoes saute, Lyonnaise, fried or broiled Eggs shirred (2) Eggs shirred (3) Eggs poached (2) Eggs poached (3) Eggs scrambled tomatoes Eggs scrambled ham Eggs scrambled smoked beef Eggs scrambled mushrooms Eggs scrambled truffles Swet peppers sautes Eggs poached, tomato sauce Sweetbread with tomato sauce Cuisses de grenouilles Meuniere French Coffee. demi-tasse French Coffee. demi-tasse special Chicken; per cup Consomme; per cup Coffee, per pot special Shortcake Coffee, per cup special Broiled shad with roe and bacon, Bermuda potatoes Honey Comb tripe stewed in cream Tea, Cylon, Eng. breakfast, Oolong, or green with cream Beef tenderloin croquettes, new pears, mashed potatoes English ham or bacon English ham or bacon and eggs Bouillon mit Einlauf Kalbsknorpeln Sauere Linsen Mockturtle Ragout Brunellen Kohlsalat Rochelle salad Kidneys deviled or stewed Veal chops or cutlets breaded, tomato sauce Ham, broiled and eggs Cafe Glace (Wiener Eis Kafee) Bacon broiled and eggs Virginia ham or bacon Virginia ham or bacon and eggs Apfesinen Seezungen mit Remoladensauce Salz Makrele Ger. Haringe Schweinskoteletten m. Robert Sauce Kalbshirn in brauner Butter Yorkshire Schinken und Speck Ruhrei mit Spargeln Pies, Puddings and Ice Cream (SEE SPECIAL BILL) Zweibacke Persianos, Box of ten Cigarettes Mandarin, Box of ten Cigarettes King George, Box of ten Cigarettes Frucht Gelee Lowrys Gold Tips, Box of twenty Cigarettes Egyptian Cadet Box of ten Cigarettes Egyptian Diamonds, Box of ten Cigarettes Egyptian Cadet with mouthpiece Box of ten Cigarettes Egyptian Cadet all tobacco Box of ten Cigarettes Borovicska (Wachholder) Apples Tartes Congnac, Whiskey, Rum or Gin Young fowl with smoked bacon Sweetbreads glace with fresh mushrooms Kummell, Allasch, Kirsch Cold Roaet Mutton Cold Dupee Ham Soda, Sarsaparilla, Lemonade Selzer or Claret Lemonade Cold Pigs Feet Cold German Sausage Ready-Planked bluefish Boiled codifsh, oyster sauce Viontai Potage a la Lissabon Haddock, Melted butter English sauce Pies: Mince, hot or cold apple or peach Graupen Suppe pumpkin or rhubarb Lachs in Schalen apricot or green-gage Roast beef, Sauce a la gastronome, Pommes de terre frites Calfs head a lindienne Pflaumen Kompott Gries - Flammeri Laded roast capon, Mirabelles, Lettuce- & Cucumber salad Chocolate ice tart Huhnerkrusteln mit Erbsen Gespickt Kapaunenbraten, Mirabellen Kompott, Kopf- & Gurken Salat Chocolade Eistorte Obst, Pommery, nature 93 Pommery, Extra Sec 95 Vve Clicquot, yellow label Wurzburger or Thuringer Cognac Boulestin *** Linsensuppe Austernsauce Sauerbraten Blumenkohl Schnittapfel Kompott Fruchtkuchen Lafitte Lentil soup Halibut au four Chablis, 1881 (white vinaigrette Cress salad G.H. Mumm Farcierter Braten Rotkohl Farced beef Chicken a la maitre dhotel Stewed prunes and pears Wine jelly with strawberries Baked Labskaus Giessheubler sauer-brunnen Zeltigner Rostbraten & Geflugel Nagelholz Buchsen-Rindfleisch Grossherzog- Suppe, Kraftbruhe Gebackene Heilbutte, Austern Sauce Rostbraten mit Bratensaft, Kartoffelkrusteln Kuken, Fruhlings Art Geb. Labskaus Midder nach Colbert Pommersche Suppe Pistazien Eis Blaue Grotte von Capri Kuken in Petersiliensauce Potage a la Grand duc Halibut au four, Oyster sauce Chicken a la printaniere Sweetbreads a la Colbert Pflaumen- & Birnen Kompott Roast duck [with] Strawberries, Endive salad Weingelee mit Erdbeeren Blue grotte of Capri Fischsuppe Mittelrippenstuck, Krauterbutter Entre cote, Ravigote butter Pflaumen- & Schnittapfel Kompott Stewed prunes and apples Warm: Steaks Hot: Steaks Warm: Pickelsteiner Fleisch Hot: Meat a la Pickelstein Salat, Italienischer Salat, Rote Beeten Salat, Endivien Salat, Gurken Salat, Kartoffel Salad, Italian Salad, Beetroot Salad, Endive Leber- & Mettwurst Liber- & Sablath sausage Buchsen-Rindfleisch Geb. Austern Seezungen Gebratenem Geflugel Rost [sic] beef Roast Poultry Hammelkoteletten. Weiner Schnitzel Frankfurter Wurst Meerrettig Bouillon mit Ei Broiled brook trout, cucumber salad, and Bermuda potatoes Strawberries with pure cream or whipped cream Sliced bananas with cream or whipped cream Strawberry shortcake with pure cream or whipped cream Strawberry shortcake with pure cream and whipped cream Strawberry shortcake with ice cream Beefsteak, broiled & roast Home-made clam chowder Omelet au fines herbes Eggs a la Polognac St. Julien, imported in bottle Hochheimer, imported in bottle Coffee or tea, Chocolate or cocoa, From the Royal Hungarian Government Cellars, Budapest. Salad. Lobster Salad. Shrimp Salad. Cucumber Salad. Escarole Salad. Chicken Salad. Crab Salad. Macedoine Salad. Chicory Salad. Hot-house tomato Salad. Romaine Salad. Celery Salad. Chiffonade Salad. Lettuce Salad. Anchovy EGRI BIKAVER (Ladies Wine) Moselle, Anton Busch, Mayence O/R, Berncastler Doctor Moselle, Anton Busch, Mayence O/R, Scharzhofberger Auslese Moselle, Anton Busch, Mayence O/R, Josephshofer Auslese Moselle, Anton Busch, Mayence O/R, Erdener Treppchen Moselle, Anton Busch, Mayence O/R, Brauneberger Moselle, Anton Busch, Mayence O/R, Zeltinger Moselle, Deinhard & Co., Coblenz O/R, Zeltinger 1895 Moselle, R.M. Haan, Moselbluemchen Moselle, R.M. Haan, Brauneberger Moselle, R.M. Haan, Zeltinger Montebello, Brut Dumini & Co. Anheuser-Busch St. Louis Dark Beer on Draught Anheuser-Busch St. Louis Dark Beer in Bottles Anheuser-Busch St. Louis Light Beer on Draught Anheuser-Busch St. Louis Light Beer in Bottles Endive Salad Sternnudelsuppe Schellfisch, Zerlassene Butter Sardellensauce Spinat Endivien Salat Stewed Chicken a lAmericaine Hawthorn Water Pure Fruit Juice with Cream, Vanilla Pure Fruit Juice with Cream, Strawberry Swiss [cheese] Pure Fruit Juice with Cream, Raspberry Pure Fruit Juice with Cream, Pineapple Tomatoes and Cucumbers Filet of Beef Madeira Sauce Apricot Fritters, Glaces au Kirsch Peach Fritters, Glaces au Benedictine Pineapple Fritters, Glaces au Curacao Apple Fritters, Glaces au Cognac Tenderloin a la Bordelaise Pear Fritters, Glaces au Rhum Fried Mullet Fried Bananas, Glaces au Cognac Hashed Browned Potatoes, Bread and Butter, Served with Broiled Meats, without Additional Charge Glace au Maraschino Cheese, American, Sandwich Cheese, Swiss, Sandwich Roast Lamb Sandwich Broiled Ham Sandwich Hot Cake Tongue Sandwich, whole, half Ham Sandwich, whole, half Corned beef Sandwich, whole, half Broiled Live Lobster a lEmpire Patties of Chicken a la Nelse Potato Croquettes 2 Oranges Chicken a La Italian 1 Orange Cream Pudding a la Portugaise Boiled & Chip potatoes Pure Fruit Juice with Cream, Lemon Pure Fruit Juice with Cream, Peach Pure Fruit Juice with Cream, Apricot Pure Fruit Juice with Cream, Banana Pure Fruit Juice with Cream, Pure Fruit Juice with Cream, Chocolate Cauliflower, baked Clear Green Turtle a lOrloroso Pure Fruit Juice with Cream, Florida Orange Potage a la Marie Stuart Pure Fruit Juice with Cream, Blood Orange Pure Fruit Juice with Cream, Fruit Miz Rissolettes a la Pompadour Pure Fruit Juice with Cream, Ginger Rosettes aux Anchois Pure Fruit Juice with Cream, Sherbert Pure Fruit Juice with Cream, Sorsaparilla Pure Fruit Juice with Cream, Moxie Boiled Kennebec Salmon a la Boulounaise Pure Fruit Juice with Cream, Grape Cucumbers salad Pure Fruit Juice with Cream, Lime Juice Pommes Noisette Pure Fruit Juice with Cream, Phosphate, all flavors Loin of Lamb a lAnglaise Tournedos of Beef, Suzeraine Frogs Legs saute a la Bercy Bordure de Farina aux Fruits Lettuce and grape fruit salad Philadelphia Capon, stuffed, Giblet Sauce Everett salad Punch a la Dalamantine Paysanne salad Philadelphia Squab, roti, a la Casserole Rothschild salad Scotch Pudding a la Windsor Italienne salad Plum Tarts Petits four Galantin Duck Ice Cream, Fancy Forms Jelly Rubane Curry Prawn Rice Chateaubriand a la Bernaise Roast Sirloin of Beef, au jus Hamburger Steak with one Egg Lamb Chops, breaded and Tomato Sauce Mutton Chop, plain Mutton Chop, breaded and Tomato Sauce Boiled Rock Cod Anchovy Sauce Veal Cutlet, breaded and Tomato Sauce Calves feet ala poulette California Apricots Vienna Schnitzelf, Tomato Sauce Stewed Hare + fine herbs Vienna Schnitzel aux Paprika Curried Pork + Rice Quince Preserve Home Cured Corned Beef Boneless Pigs Feet Chicken Croquettes, Petit Pois Grilled Sardines Goose + Apple Sauce Veal Pot Pie with Dumplings Planters Deviled Cheese Green Apple Fritters, Wine Sauce Tea, per small pot Tea per large pot Prime Ribs Western Beef Young Vermont Turkey Loin of Veal, with Dressing Pot Cheese Potatoes Mashed in Cream Pigs Feet + Sauer Kraut Clams, Glacier Apple, Lemon, Custard and Berry Pies Steamboat Pudding Lobster Salad, with Mayonnaise Salad, Lettuce, plain Planked Lake Superior Whitefish Salad, Lettuce, with Egg Edam and American Cream Cheese Ramesquins of Sweetbreads Salad, Celery, Plain Punch Alaska Knob Celery Hot House Chicken, Maryland Sandwich, Beef Tongue Sandwich, Westphalia Ham Sandwich, Imp. Cervelat Sausages Sandwich, Sardellen Sandwich, Sardellen with Egg Sandwich, Pate de Foie Gras Sandwich, Brie Cheese Sandwich, Roquefort Cheese Sandwich, Raw Hamburger Sandwich, Raw Hamburger with Egg Sandwich, Nova Scotia Salmon Sandwich, West End Delicatess Sandwich, West End Club Sandwich, Imp. Gansebrust Sandwich, Boston Club Cream of Green Peas Mushrooms, saute Broiled Lake Trout, Maitre dHotel Baked Veal Pie, Family Style Kidney Saute, Madeira Sauce Roast Rib Beef Potatoes, fried, hashed Potatoes, cream, hashed Potatoes, Frenc fried Damson Plums Pickled Eels en Gelee Sardines by box Sardines by portion Congress Pudding, Hard Sauce Marinierter Herring Stewed Tripe Cream Sauce Imp. Gansebrust Hot Coffee Cake Nova Scotia Salmon Raw Hamburger Raw Hamburger a la tartare Eggs poached on toast (3) Eggs au Tomatoes a la West End Blue Points, per dozen Oysters on Shell, per dozen Boiled Rock Cod Parsley Sauce Citron Preserve Frog Legs, Provencale Eggs potted a lEspagnole Eggs poached au gratin Strawberry Preserve Pigs Knuckles en Gelee (cold) Pigs Knuckles with Sauerkraut Knackwurst with Sauerkrout Knackwurst with Potato Salad Minced Ox Heart Frankfurter with Sauerkrout Imp. Frankfurter with Sauerkrout Imp. Frankfurter with Potato Salad West End Buck Imported Beer on Draught, per Glass Malt Nutrine (H.O.) Malt Nutrine (Anheuser Busch) Seltzer (Syphon) Vichy (Syphon) Siegfried Brau, (Pale) James Everards alf-and-alf Cantrells Imp. Ginger Ale E. & J. Burkes Bass Ale Dogs Head McMullens Stout Shaker Apple Sauce Stew, oysters opened to order Large Oysters Stewed Baked Oysters, Touraine Baked Oysters, Brazilienne Shoulder of Mutton with Dressing Baked Oysters a lAncienne Oysters, Coquille, Mornay Catawba Cobbler Preserved Rose Leaves (from Smyrna) Plain Lemonade with egg Panned Oysters, New York Style Mosel Wine Schoppen Oysters, Bechamel aux Truffes Rhine Wine Schoppen Wafer Biscuit Rhine Wine Half-Schoppen Rum Sour Little Neck Clams on Shell, per dozen Soda Biscuit Steamed Carrots Sherry Flipp Gin Punch Fried Duxbury Clams Mosel Wine Graham Crumpets Clams a la Poulette Coquille of Clams, Brestoise Baked Clams a lAncienne Currie of Clams, a lIndienne Wine Biscuit Brandy Sour Baked Clams with Bacon Cognac Vin Champagne (pony) Baked Clams, Bercy Cognac Vin Champagne Cognac (pony) Puit dAmour Corn Griddle Cakes Bismarck Bitters Bokers Bitters Calisaya Bitters Bengal Club Chutney Major Grey Chutney Heinzs Sweet Pickles Tomato Surprise a la Russe Allash Kummel Tomato a la Suedoise Bisque of Lobster aux Croutons Curacoa, white Curacoa, orange Cream of Corn aux Croutons Puree of Potatoes aux Croutons Krohn Oporto Legitimo Tokay Aszu Imperial Tokay Consomme, Macedoine Szegzardy Consomme, Royal Vino Barbera Quart Consomme, Parmesan Cheese Chambertin Mousseux, Pint Consomme, Macaroni California Pony Claret, half pint Chambertin (Red) Consomme, Noodles Consomme, Villeroi Pomard (Red) Consomme, Piemontaise Sauterne, A.M. & C. Haut Sauterne, Calvet & Co. Onions au Gratin Chateau La Rose, Calvet & Co Pontet Canet, Calvet & Co. Fried Live Lobster Margeaux (Brandenburg Freres) Baked Live Lobster a la Touraine St. Estephe Calvet & Co Watermelon Pickles Lobster a la Newburg on Blazer Boiled Fresh Salmon With June Peas St.- Julien (Cruse & Fils Frs) Lobster Cutlets a la Victoria Table Claret, Calvet & Co Scharlachberger Ausl. Lobster a la Cardinal Braumberger (Joh. Bapt. Sturm) Roast Sirloin of Prime Beef Au Jus Curried Lobster a lIndienne Squab, each Erdner Treppchen Auslese (W. Nourney) Erdner Treppchen (W. Nourney) Native Beans Maximiner Grunhauser Old Fashioned Strawberry Shortcake Graacher Estate (Ph. Kaltwasser) Fried Frogs Legs Piesporter Gold Troepfchen (W. Nourney) Piesporter (W. Nourney) Zeltinger (W. Nourney) Frogs Legs a lIndienne Assmanshauser Ingelheimer Broiled Penobscot Salmon 1884er Johannisberger Schloss Cabinet aus Furst Metternichs Keller Broiled Bass, Maitre dHotel Niersteiner Rehback (Joh. Bapt. Sturm) Schloss Vollrads (Ph. Kaltwasser) Broiled Cod Johannisberger (F. Handrich & Son) Ruedesheimer Berg Riesling (F. Handrich & Son) Broiled Scotch Kippered Herring Diedesheimer Riesling Auslese (F. Handrich & Son) Steak a la Maitre dHotel 1881 Forster Jesuitengarten (F. Handrich & Son) Steinwein Bocks Beutel (F. Handrich & Son) Fried Halibut Napes and Pork Ruedesheimer Engerweg (Joh. Bapt. Sturm) Fried Cods Tongues and Pork Ruedesheimer (Joh. Bapt. Sturm) Filet de Sole, Tartar Sauce Winkler Hasensprung. Kaltwasser Filet de Sole, Joinville Filet de Sole au Gratin Hochheimer Holle (F. Handrich & Son) Liebfraumilch (F. Handrich & Son) Forster Riesling (F. Handrich & Son) Filet de Sole, Maire Niersteiner (F. Handrich & Son) Filet de Sole, Marguery Laubenheimer (F. Handrich & Son) Filet de Sole, Touraine Werners, 1/2 pt (Cocktail) Filet de Sole, Mornay Beef Steak + Lyonnaise Potatoes Gold Seal, Special Dry Filet de Bass a la Matelotte Mothers Bread Filet de Bass, Fried, with Tomato Sauce Home Made Bread Filet de Bass, Chambord Ruinart Pere & Fils Brut Filet de Halibut a lAurore Queens Rolls Filet de Halibut a la Riche Filet de Halibut, Dieppoise Cups (in addition to price of wine) Rump Steak a la Clermont Rump Steak, Portugaise Rump Steak, Mont Pensier Princess Biscuits Rump Steak a la Grand Maire Rump Steak a la Chez Soi Queen Drops Biscuits Rump Steak a la Marseillaise McLarens Imperial Cheese Rump Steak a la Mexicaine Rump Steak, Anchovy Sauce Sirloin Steak a la Creole Sirloin Steak, Jardiniere Scrambled, with Ham (EGGS) Au Beurre Noir (EGGS) Sirloin Steak a la Henry IV Eggs, a la Mornay Boiled salmon: Sc. Hollandaise Eggs, en Cocotte Sirloin Steak a la Riche Sirloin Steak a la Parisienne Mayonaise of Lobster Dewey Omelette Tenderloin Steak, Neapolitaine Tenderloin Steak, Provencale Tenderloin Steak a la Trianon Poached, on Toast (EGGS) Tenderloin Steak, Mirabeau Filet Mignon a la Strasbourgeoise Filet Mignon a la Rossini Filet Mignon, Maison dOr Poached, on Toast, with Bacon (EGGS) Porter-house Steak Porter-house Steak with Mushrooms Porter-house Steak with Olives Scrambled, with Mushrooms (EGGS) Porter-house Steak with Truffles Scrambled, with Kidneys (EGGS) Large Porter-house Steak Scrambled, with Asparagus Tips (EGGS) Soup, Sorrel Salad, victoria Salad, Hot-house cucumbers Peches Cardinal Creme Francaise au caramel Gateau Viennois Langue GIBIER ROTS Carbonade de porc aux choux de Bruxelles Kippered Herrings Tomato Sauce Pigs feet & Sauer Kraut Soup, Chicken Okra Oysters, Deviled Oyster Curry Filet de Poisson Sauce Tomates Petits Pates a la Reine Soup, Colbert Soup, Brunoise Soup, Princesse Soup, Chicken with Rice, Cup Soup Aux pÃ\x83¢tes Soup Napolitaine Eggs, fried (2) Eggs, shirred (2) Cold Rice with Milk Eggs scrambled, smoked beef Eggs scrambled, truffles Potatoes Naturel Crab Cutlets, sauce diable Timbale of Chicken Livers, sauce madere Home-made Pigs Head Cheese Home Pressed Corned Beef Steamed Spiced Pickled Pigs Feet Boned English Pheasant Sliced bananas with ice cream on same plate Hock, Everett House Bottling, half pints Hock, Everett House Bottling Banana or orange shortcake with cream or whipped cream Pearl hominy and cream Seltzer, syphons, special bottling Vichy, syphons, special bottling Broiled bluefish, drawn butter Carbonic, syphons, special bottling Deerfoot Farm sausages Boiled eggs (three) Broiled half chicken on toast Saratgoa Vichy Saratgoa Vichy, half pints Scharzberg Muscatell, Leiden & Co. Moselle Brauneberger, Leiden & Co. Zeltinger, Henkell & Co. Barton & Guestier, Haut Sauternes Brandenburg Freres, Latour Blanche Eggs, Westphalienne Haut Sauternes, Everett House Bottling, half pints Eggs, Creole Sauterne, Everett House Bottling, half pints Graves, Everett House Bottling Graves, Everett House Bottling, half pints Scrambled with ham or bacon Golden Russet Cider, pint Boiled Salmon, Parsley Sauce Baked Bluefish, Tomato Sauce St. Louis, Anheuser Busch on draught St. Louis, Anheuser Busch, glass pitcher Baked Rice Fruit Pudding St. Louis, Anheuser Busch Ribs of Beef, Large Plates Puree of Split Peas Croutons Lamb, with Mint Sauce Leg of Mutton, with Caper Sauce Consomme Souffle Baked Filet of Sole, white wine sauce Consomme au Pate DItalie Absinthe, green Absinthe, white Ham and spinach Stewed Terrapin in cases, Philadelphia style Breast of Lamb, with Green Peas Breast of Veal, Tomato Sauce Fried Smelts sauce Tartare Hominy Cakes glaces, jelly sauce Fresh Ham, apple sauce Broiled Blue-fish Cognac Punch Roast Spring Chicken, Stuffed Broiled Charleston Shad Stewed Duck and Green Peas Clos de Vougeot, R. Bruninghaus Scrambled with cheese Chablis, White, R. Bruninghaus Stewed Succotash Stewed String Beans Chablis Moutonne Broiled Corned Ham, with Spinach Beaune, C. Marey & Co Scrambled with kidneys Scrambled with mushrooms Chicken Saute Portuguaise St. Croix Rum (2nd Cand Very Old) Delaware Peach Pudding Schiedam Schnapps, per jug Veal Chops Breaded Tomato sauce Strawberry Whipped Cream Brest of Lamb with String Beans Greers Sctoch Whiskey Watsons Glenlivet Scotch Strawberries, with Cream Hollywood [whiskey] Scrambled with asparagus tips Pillsbury Vitos Food Scrambled with smoked beef Chateau Lafite, Everett House Private Stock Scrambled with green peppers Chateau Larose, Everett House Private Stock4 Oysters panned Tripe, Breaded Latour LAspic, Everett House Private Stock Tenderloin of Beef with Fresh Mushrooms Scrambled with tomatoes Codfish Baked a la Bechamel, with Sweet Peppers Pommes Croustade Scrambled with clams Chateau Lafite, Brandenburg Freres Chateau Leoville, Brandenburg Freres Chateau Larose, Brandenburg Freres Larose, Brandenburg Freres Scrambled with anchovies Medoc, J. Calvet & Co. Stewed Carrots a la Creme Scrambled with sardines Pontet Canet, Everett House Bottling Scrambled with fine herbs St. Emilion, Everett House Bottling, half pint St. Estephe, Everett House Bottling, half pint Private Importation direct from Chateau. St. Julien, Everett House Bottling St. Julien, Everett House Bottling, half pints Chicken Mayonaise Salad Zinfandel, Everett House Bottling Zinfandel, Everett House Bottling, half pints Toast to Order Lobseter Mayonaise Old Brown Sherry, Everett House Private Stock Hot Cakes, Maple Syrup or Honey Cream of Celery a la Reine Old Brown Sherry, Everett House Private Stock, half pts. Potatoes a la creme, gratin Vino de Pasto, half pts Harvey Sherry Neopolitan Cream Harvey Sherry, half pts Fried Smelts, Sauce Figaro Dry Sherry Dry Sherry, half pts Mignon of Beef, Moelle Bordelaise Assmannshauser Red, 1884, C. Lauteren & Sons Sweetbread Croquettes, Moderne Sliced Tomatoes and Cucumber Marcobrunner, Lauteren & Son Bermuda Potatoes, Browned Rudesheimer, Lauteren & Son Egg Plant with Cream au Gratin Bodenheimer, Imported Saddle of Spring Lamb au Jus Laubenheimer, Imported Chicory or Manhattan Salad Fresh Mushrooms in Cream on Toast Potatoes, Sarah Spinach & Egg Bouche Fils & Co, half pints Salad Panachee Jules Mumm & Co Dry Monopole,, Red Top Potatoes, Menagere Manhattan Club Apple Fritters Russ Sauce Galveston Bay Oysters G.H. Mumm & Co.s Extra Dry Neopaliton Ice Cream Consomme de Volaille a la Royal Broiled Redfish a la Maitre DHotel Chicken Croquettes a la Hongroise Pies .1 Toast - Sorbet Romaine Glaces de Fantaisie Roast Redhead Duck, Crab-Apple Jelly 1/2 Broiled Spring Chicken Gombo de Volaille Printanierre Consomme Fausses Tortue Suzuki Bouilli Sauce Hollandaise Boudins a la Richelieu Glace au The Japonaise Curry aux Oeufs Durs Amandes Salee Chapon Roti, Salade Asperges, Choux Saute Alofe fur Planche Jambon a la Gelee Boeuf Braise a la Macedoine Pommes Parifienne Ris-de-Veau Montebello Mignons de Boeuf Caftellar Choux fleurs Gratin Sorbet avec Kirfch Pluviers Rotis Salade Turquoife Broiled Lamb Kidney on Toast Sliced Tomatoes & Onions Spring chicken broiled, half, whole Sweet potatoes, fried, boiled or baked Sweet potatoes, grilled or lyonnaise Browned Baked Potatoes Cold Pigs-Feet Strawberries, in Cream Blackberries, in Cream Omelette, with Fine Herbes Corned Pork with Sauerkraut Apollinaris champagne Boiled (1) Spinnach with Poached Eggs Lamb Cutlets Green Peas Filet of Sole, Ravigote Poulet dHote "Nature" Vol au Vent of Peaches East River Shad Picked Codfish, in Cream Hors DÃ\x85Â\x92uvres Varie Puree of Chicken soup Mallard Duck, Port Wine Sauce, Fried Hominy India Chow Orange nature Rib Steak, with Marrow (for two) Panier de homard a la Newburg Mutton Chop (1) Pigeonneau grille au cresson Salade nationale Pommes de terre rissolees Noisette de filet de boeuf, champignons frais Queen Fritters, Silver Sauce Sponge pudding Cream sauce Patties, Salpicon Shirred au beurre noir Red Snapper en Courtbouillon Chateaubriand Bearnaise with kidney Chateau Bouilac en cocotte Sweetbreads Pique Jardiniere Roast Larded Snowbird Ice Cream with Strawberries Assorted Vienna Cakes Mutton Kidneys, en Brochette Boiled (potatoes) Bath Rolls Queen Drops Pigs Feet Broiled Madeleine Honey Comb Tripe Broiled Squab, with Bacon Hashed Potatoes, Browned Hashed Potatoes, in Cream Au Gratin Potatoes Potato Souffle Maitre dHotel Potatoes Malt Health Food Coffee, per pot, for one Coffee, per pot, for two Ceylon, English Breakfast, Oolong or Japan Tea, per pot Cream of Celery aux Croutons Souffle Clambroth Filet DAnchois Boiled Grouper, Sauce Fleurette Sirloin of Beef Pique aux Champignons Chicken Croquettes Mirepoix Apple Fritters Glace au Rhum Sparking Rhine Macedoine Salade White Turnips and Cream soft Clams, steamed Fried Spring Chicken, Tennesee Salted Sea Foam Crackers Health Biscuit Philadelphia Cream or Edam Cheese Chocalate red head Duch Bouillon with Egg, en Tasse Tenderloin of beef, Nivernaise Chicken livers sautes au madere Neustadter Schanz Winningen Forster Mussenhang, Vint. 89 Potage Portuguaise Salumis de Pigeon Perigood Imported Westphalia Ham, Potato Salad Port wine sauce Cold Calves Brains, Vinaigrette Broiled bluefish, sauce fleurette Salmi of snipe aux olives Fillet of Beef Larded, Parisienne Salmi of Duck with Mushrooms Chocolate Cream Fritters, Vanilla Royal toast crackers American (CHEESE) Brie (CHEESE) Roquefort (CHEESE) Combination (SALAD) Dutch herring sardines Filet of Flounders Maitre dhotel Gruyere [cheese] Salame Omelets aux fines Herbes FRIED-Mixed Kidney sautee & Bacon Half Chianti Beef with Mushrooms Vol-au-vent of Chicken a la Financiere Philadelphia Turkey with Lattuce Napolitaine Bricks Ice Cream Creme de Volaille a la Reine Truites de riviere Meuniere Concombres en surprise Timbales "Rothschild" Selle de Mouton, sauce Colbert Pommes Gastronome, Petit pois francais Broiled New Kippered Herring with Bacon Clam Juice Cocktail Codfish Steaks, Butter Sauce Terrapene "Maryland" Pigeonneaux Farcies aux Marrons Spiced Clams Asperges froide Glaces aux fraises (Zwieback) Fried Smelts, Paprika Sauce Varies Hors doeuvres Varies Petit Filet de Boeuf a la Parisienne Rolled Herring Short Ribs Beef, Creole Sauce Fried Lamb Steak, Green Peas Calfs Liver, Dumplings - Potato Salad Oyster Pepper Roast (To Order) Calfs liver saute, Italienne Timbales a la Richelieu Ris de Veau en Supreme Roast Beef...Horseradish Sauce...Baked Potatoes Farina Griddle Cakes Roast Haunch of Mutton...Red Currant Jelly Postum Cereal Coffee Grapes in Crushed Ice Roast Turkey...Cranberry Sauce Chicken a lEcarlate Granose Flakes Salt Wafers Corned Ox Tongue...Puree of Turnips Figs and Raisins Ginger Wafers Uneeda Biscuit Cracked Hickory Nuts Cream Cracker Toast Roast Quail on Toast a la Monglas York Ham...Champagne Sauce Mocturtle-Suppe Swedish Pudding, Hard and Fruit Sauce Karpfen Asperges au Beurre Gebratene Kucken Puree of Spinach Gefrornes Waffeln Gelee an Noyau Patisserie Francaise Blackcap Pudding...Sauce Madere Chocolat Eclairs Broiled shad roe with green peas Pouding de Riz Lamb fries breaded on toast, with succotash Canape a la Windsor Irish stew a la Dublin Fricassee of turkey wings with oysters White bait Young lamb, mint sauce Cracked Wheat Mush Loin of Jersey pork, apple sauce Salt Salmon Bellies Bread and butter pudding, orange sauce Clubhouse Sausages Beef Steaks Cold farina Custard cup Scrambled Smoked Beef in Cream Grilled Beef Bones Iced cream BAKED WHITE FISH, BROWN SAUCE Welchs Grape Juice Half Pt. TENDERLOIN OF BEEF WITH SMALL POTATOES, RICE FRITTERS LEMON SAUCE Welchs Grape Juice Pt. Welchs Grape Juice Qt. NEW BOILED BEETS BAVARIAN CREAM FRUIT SAUCE Jambon, Salade de Tomates Potage au Pate dItalie Langouste Sauce Mayonnaise Oeufs Frit Sauce Tomates Piece de Boeuf a la Mode Poulet Grille au Petits Sale "Oranges" Haricots Verts, Aubergines Compote de Prunes Fruit in Syrup Macaroni au Fromage Cocotte Rossini Spaghetti a la Neapolitaine Sphaghetti a la Piemontaise Spaghetti a la Parisienne Spaghetti a la Sicilienne Eggs, as you want them Blue Points on half sheel Medium on half shell Americaine Salad Parmantiere Salad French Vegetable Salad Peeled Tomatoes Touraine Salad Victoria Salad Japonaise Salad Whole Shredded Wheat Biscuits With Meat orders (except Green Turtle) Gobelins Salad Cup of hot bouillon Danicheff Salad Turquois Fresh Veg. Salad A la Windsor Soup with Bread and Butter Green turtle, thick Fried halibut steak breaded, tomato sauce Mocha and java "whipped cream" Beef tongue and spinach Blue Points 1/2 Doz. Fried Pan Fish with Saratoga Chips Small Fillet of Beef with Mushrooms Hazel breakfast cocoa Hazel grape juice absolutely pure Hazel breakfast food and milk Suchards imported Pure Jersey milk from our own dairy Pure rich cream Buttermilk very refreshing St Estephe Baked Shad, Wine Sauce Pommes Gastronome Sweetbreads, Bechamel Strawberry Blanc Mange Young beets Minced Heart aux Croutons Hazel oatmeal and milk Boiled Fowl with Salt Pork Fricassee of Cotton Tail Rabbit Flaked rice and milk Chicken Cutlets aux Petit Pois Hazel old fashioned buckwheat cakes Shoulder of Mutton and Onion Sauce Cold Viands Varies Uncolored Japan Hazel quick lunch chocolate Coffee, Pot for One Blended teas "peri blend" Tea, Pot for One Club Cocktail Manhattan Chocolate, Pot for One Club Cocktail Martini Chocolate, Large Pot Cocoa, Pot for One Club Cocktail Whiskey Fleischmans French rolls from our own bakery Fleischmans home-made rolls Anheuser-Busch St. Louis Light Beer in Bottles Glass of Rhine Wine Glass Sauternes Glass Hungarian White Wine Glass of French Claret Glass Hungarian Red Wine Glass Burgundy Teplitz Water (from Bohemia) Oldest Spring in Europe, R.M. Haan, Sole Agent for the United States and Canada Purity Scotch Whiskey Athletic Club Rye Maderia [sic], Malaga Maderia [sic], Leacock Maderia [sic], Sercial Fino Pale Sherry Fleischmans home-made Bread Fleischmans brown bread Holand Gin Vickers Dry Gin Moselbluemchen Assmannshauser Anslese Bread or crackers with pure cream VANILLA ICE CREAM WITH MACAROONS TORTONI CREAM Heidsiekc & Co., Dry Monopole Potates, [Sweet], baked Oyster Bay Asparagus with Hollandaise Oysters, Blue-Points Consomme Printanier Royale Salt Almonds Hazel Nuts Sauce Riche Potatoes Noisettes Saddle of Venison a la Colbert Pheasant Breasts en Belle Vue Salad Napolitaine Ice Cream Lallah Rookh Pony Brandy Ruinarts Vin Brut Manhattan Cocktails Plaice a lItalienne Potage Hollandaise Duckling, Rouennaise Shoulder of Lamb Succotash with Cream Croquette Potatoes Neapolitaine Cakes Choice lobster salad Delicious chicken salad Choice tongue with potato salad Delicious hot roast beef with potato salad Ham and potato salad Pate de Gibier a la Chartres Corned beef potato salad Chateau Yquem, Brandenburg Freres Chicken gumbo soup Consomme soup Pettijohns Corton, 1881 Beaune, Everett House Private Stock` Minced Collops, Poached Eggs Fried Rice Cakes, Honey, Maple Syrup Beaune, C. Marey & Co. Spring Lamb Chops a la Boucher Chateau Larose, Everett House Private Stock Liqueurs, Cigares Spaetzle a la Albert Lyonnaise of Sweetbreads with Fresh Mushrooms The Gridiron Punch Squab Chickens, Broiled Garvey Sherry Cheffonade Salad Garvey Sherry, half pts. Dry Sherry, half pts. Veal stew Veuve Cliquot, Brut Spanish Fritters Boston baked beans with ham Boston baked beans with pork St. Julien, Everett House Bottling, half pint Zinfandel, Everett House Bottling, half pint Oysters Cape Cod Knickerbocker Sirloin Virginia pickles In. chutney, Major Grays Salad, Cucumbers Salad, onion Salad, Fetticus Salad, Everett Salad, Russian Planked North River Shad Potatoes stuffed Tomatoes farci Honey-comb tripe, Lyonnaise Honey-comb tripe, stewed in cream Calfs liver, stewed, brown sauce Boston baked beans with corned beef Perrier Jouet-Reserve Cod fish cakes "tomato sauce" Sweetbreads with tomato sauce Cockie Leekie Sardines a la diablo Poached egg sandwich Mutton Chops & Lyonaise Potatoes Stewed Short Ribs of Beef Spanish Forced onions Country sausage [N/A] Sausage cakes [N/A] Deerfoot Farm sausage [N/A] Sausage cakes Hazel queen olives "selected" Hazel tomato chutney Hazel sweet or sour pickles Choice Kalamazoo celery Rich fruit cake Grilled Fillets of Steak and Mushrooms Fancy pound cake Curried Tripe & Rice Delicate sponge cake Stewed California Beans, Spanish Marrow Toast Coconut cake Hazel preserves Hazel marmalade orange or pineapple Apple dumpling our own baking served hot or cold Charlotte russe fresh daily Cold Roast Veal Cold Capon Cold Goose Cold Boned Chicken Leg of Pork Beef Brains Imported Wurzburger Beer, Pt. Fried Sea Bass, Tomato Sauce Fried Scollops, with Bacon Oysters, en brochette Poisson frite Pommes de terres Mayonnaise de poulet Creme au chocolate Glace dabacate Hind Quarter of Lamb and Mint Sauce Cabinet Pudding, Hard & Red Wine Sauce Florinteens Ale, Bass 1/2 bottle 0.75 Porter, Guiness 1/2 bottle 0.75 Beef tea, cup Pea or bean soup Munich, Tivoli 1/1 bottle 0.75 1/2 bottle 0.50 Vermicelli soup. Lager, Tivoli 1/2 bottle 0.50 Lager, American 1/2 bottle 0.50 Pol. Roger & Co., Dry Special Baked Macaroni, a la Italienne Yarmoth Bloaters Grilled Fillets of Steak Fried Calfs Liver & Bacon Carrawayseed Buns All fruit, etc. taken from table will be charged extra. Barton and Guestiers St. Julien, Qt. Barton and Guestiers St. Julien, Pt. Germea Cakes Macon L. Gorges Germaine, Qt. Germea Mush Macon L. Gorges Germaine, Pt. E. Duponts Medoc, Qt. E. Duponts Medoc, Pt. Bon Bourgeois Cru Choist, Pt. Consomme of Fowl Lobster Cutlets, a la Victoria Braized Meadow Larks on Toast Knuckle of Veal and Lemon Sauce Haunch of Mutton with Jelly Fricassee of Parsnips Green Apples Assorted Small Cakes Pigeonneau en Casserole, Naturel Huitres Pointe Bleue Banana Charlotte Consomme Printanier du Quenelles Orange Charlotte Baked apples, plain Alose Planchee, Vert Pre Orange, whole Filet de Boeuf, a la Richelieu Pommes de Terre de Bermude Ris de Veau Braise, au Petits Pois Orange, sliced Stewed fresh rhubarb Alosse de "North River" sur planche Cold rice pudding with ice cream Pommes Anglaises Hot home-made rice pudding, plain Hot home-made rice pudding, with plums Salade de Coneombres Small portion hot rice pudding with cream Small portion hot rice pudding with syrup Agneau du Printemps a la Tyrolienne Small portion hot rice pudding with butter Small portion tapioca pudding with cream Small portion tapioca pudding with syrup Small portion tapioca pudding with butter Riz de Veau Pompadour Corn starch with cream Sorbet a lOrange Floating island with Chateau Margaux, pure cream Floating island with Chateau Margaux, milk Boston crackers Glaces Fantaisie Poularde de Philadelphie en Casserole Salade a la Freundschaft Cod Fish Steak Fillet of Sole, Fried Broiled Weak Spanish Weak Salt Weak Smelts Weak Whole Boiled Lobster Frogs Legs, Fried Frogs Legs, Broiled Frogs Legs, Fricasseed Almond Macaroons English Dairy Cheese Blue Points, one dozen Walkerville Co.s (Robin Hood) Stout Hot Bouillon, per cup Cold Bouillon, per cup Shrewsburys, half shell Shrewsburys, one dozen Lynnhaven Bays, half shell Lynnhaven Bays, one dozen Radnor Water Potatoes a la Russe Milwaukee Beer (Pabst) Export Original Budweiser (Anheuser Busch) Hennesys Cognac Brandy Wine Wafers Onions Fried Devilled Ham Welch Rarebit on Blazer Fresh Mushrooms Sons Clouche Yorkshire Rarebit, Blazer Fricasseed Chicken with Dumplings, Special after 5 P.M. Broiled chicken, half whole Cup Chocolate Cup Cocoa Pies, Assorted Cream or milk toast, white or Graham bread Cream or milk toast, health or gluten bread Cream or milk toast, Boston brown bread Cream or milk toast, crackers or muffins Toasted corn or English muffins, dry or buttered Toasted rolls or crackers, dry or buttered Dry or buttered toast, any kind Dry toast with pitcher of milk Dry or buttered toast in place of bread with orders Sherries - - Pale Dry Burgundy - - Nuits Beef ala Mode Salade Barbe de Capucine Frankfurter Sausages with Hot Slaw Stewed Butter Beets Extra large Porter-house Steak Large Porter-house Steak, Mushrooms Large Porter-house Steak with Olives Large Porter-house Steak a la Trianon Large Porter-house Steak with Truffles Filet Chateaubriand, Financiere Filet Chateaubriand, Bearnaise 1st quality Fine Vintage claret (yellow seal) 3d quality Light claret (red seal) 2d quality Good Bordeaux claret (green seal) Boston Baked Beans, Hot or Cold, with Brown Bread Bread, Butter and Mashed or Boiled Potatoes Served Free with Meat or Fish Orders Amounting to 40 cents each. Steaks, Chops, etc., served if desired. Bread and butter served with Boston baked beans, sardines, cold meats and salads. Cold Meats: roast beef Cold Meats: ham Cold Meats: tongue Salads: chicken Salads: French salad Sandwiches: caviar Sandwiches: anchovy Sandwiches: chicken Sandwiches: Schweitzer Sandwiches: ham Sandwiches: tongue Sandwiches: roast beef Bread: Boston Cognac Brandy, Hennessy *** Bread: Vienna Cognac Brandy, Martell *** Bread: Graham Crackers: banquet Crackers: graham Crackers: Bents water Bass Ale, White Label and Dog Head, bottle Bromo Seltzer, per glass Hunyadi Seltzer, per glass Lemon Seltzer, per glass Ideal Club Cocktails, Indivl Jobes Whiskey Cocktail, Indivl Pommard,Jules Regnier & Co English Brkfast Tea Crse & Fills Frere Sauterne Cafe Noir, Demi Tasse Bowl of Bread and Milk Jar of Extra Thick Cream Buttermilk from Valley View Farm, per glass Unsalted Butter from New Boston Creamery Cocoas Souffles, Victoria Souffles, Palmyre Raspberry Shortcake Croutes a la Parisienne Fairy Wafers French Kisses Souffles, Praline Souffles, Moka Croutes aux Fruits Pommes, Meringues Club-house Port de Salut McLarens Imperial Sage Cup St. Jacque Frozen Tom and Jerry Nesselrode Biscuit Fowl Breast Eggs, Chipolata Eggs, Florentine Eggs, Bercy Eggs a la dOrleans Eggs a la Benedict Blaquette of Lamb Eggs sur le Plat au Mirror Eggs, Farcis Capucin Fried Eggs, Spanish Style Eggs En Cocotte, Rossini Eggs, Negus Eggs a la Dreux Eggs, Touraine Eggs, Zurlo Egg Cocotte au Jus Omelette With Little Nk. Clams Omelette With Jelly, Glace Omelette a la Riche Boiled Anchovy Sec Chicken & Ham Rissole Haricort OX Tail Galantine Capon Champignon Sauce Boiled Corned Tongue Cabbage Roast Mutton & Jelly Boiled [Fish] Hollandaise Petits Patties a la Rice Ginger Alee (Belfast) Braised Mutton Macedoine Roast Beef Horseradish Graupensuppe Cigars: Havannah imported Cigars: others Gekochter Fisch, Petersiliensauce Cigars: Pygmees Schmorbraten, Steckruben Kartoffelklosse, backobst. Berliner Pfannkuchen, Chaudeausauce Flan au Cream Beef Pot Roast Consomme Camino Boiled Fish & Parsley Sauce Roast Chicken (half) Steak, Tartare Boned Capon, Aspic Jelly Braised Veal & Mushroom Sauce Larded Fillet of Beef, Aspic Jelly Roast Beef & Roast Potatoes Fish Curry and Rice Walnut Sandwich Club Sandwich, with Bacon Pate de Fois Gras Sandwich Melify Cucumber Sandwich Potatoes, Brioche Touraine Potatoes Nest Potatoes Chicken Croquettes, Royal Mashed Brown Potatoes Thin Fried Potatoes Griddled Potatoes Baked Fish Pickle Sauce Chicken & Ham Rissoles Souffle Potatoes Ragout Tongue Pommes, Gaufrette Flageolettes Fillet of Beef Champignons Haricot verts sautes au beurre Boiled Ham & Croquette Roast Turkey Cranberries Sauce Roast Beef Yorkshire Pudding Plum Pudding Hard Sauce Boiled Ranger Fresh Mushrooms, sous Cloche a la Creme Fillets of Whiting Patties a la Reine Chartrusse of Partridge Sweetbread Croquettes with Asparagus Tips Roast Pigeon Sweetbread Croquettes with French Peas Trifle Meringue Genuine Russian Astrachan Caviar Chicken Livers Stewed with Mushrooms Anchovies Hors dOeuvre in Jar Boneless Thon in Jar French Snails Green Sea Turtle Soup au Madere Broiled Trips Tripe Fried in Batter Pudding Diplomatique Tripe Saute a la Lyonnaise Broiled Bacon (4 strips) Jumbo Whitefish Smelts Tartar Cisco Sauce Sabayon Broiled Ham, Devilled Live Lobster Fresh Crab Meat Newburg Ragout de Boeuf, a la Dutch English Saddle of Mutton Currant Jelly Virginia Ham Champagne Sauce Braised Sweetbreads with Asparagus Points Philadelphia Squabs en Casserole Chicken Saute, Mushrooms Chicken Saute a la DAntin Diamond Back Terrapin a la Baltimore Chicken Saute, Demidoff Civet of Belgian Hare Chicken en Cocotte Art Neuf Apricot Patties with Whipped Cream Curried Chicken a lIndienne Apple Fritters Brandy Sauce Fricasseed Chicken Fried Chicken, Vienna Style Whole Chicken en Casserole, Bourgeoise Chicken Casserole, Conti Chicken Filets a la Perigueux Chicken Filets, Sautes, with Fresh Mushrooms Supreme of Chicken Sultana Sweetbreads with Fresh Mushrooms Sweetbreads with Asparagus Tips Sweetbreads with Truffles Sweetbreads a la DAntin Sweetbreads a la Montebello Sweetbreads a la Montglas Sweetbreads en Brochette, Fresh Mushrooms Sweetbreads a la Columbus Sweetbreads a la Rothschild Roast rib of Prime Beef Sweetbreads, Cocotte, Moderne Timbales of Sweetbreads, Lucullus Sweetbreads, sous Cloche, Jeanette Sweetbreads en Coquille, Touraine Special Mutton Cutlets, Breaded, Tomato Sauce Filet de Boeuf a la Mirabeau Brace English Mutton Chops en Casserole Single English Mutton Chop en Casserole Brace English Mutton Chops Roast Young Chicken (half) Gateau Breton Artichauts, sauce Mausseline Veal Cutlets, Italienne Oies roties Vol au Vent a la Toulouse Vol au Vent a la Victoria Boiled Handys Ham Glace Creme au Punch Timbale a la Milanaise Timbale a la Parisienne RICE, TAPIOCA OR BREAD PUDDING Lambs Tongues, pickled Chicken Gumbo a la Creole Puree of Black Beans French Fries Sea Bass, Saute Minnere Oneida Asparagus on Toast Potatoes a la Worthy "HELLO THERE," ANDERSONS SCOTCH HIGHBALL Fried Filet of Sole a la Colbert Potatoes Panache Salad Frozen Neselrode Pudding Soft Clams a lUnion League Scollops en brochette Siberian Punch Ice Cream Filet of Beef larded with mushrooms Lamb Chops a la Jardiniere Broiled Sweetbread, fresh asparagus tips Sorbet au Bendictine Sorbet au Chartreuse Loin of Rabbit, puree of chestnuts Philadelphia Squab with cresses Mashed White Turnips Boston Hot-house Cucumber Salad Grape Fruit a lUnion League OATMELA PORRIDGE AND CREAM Pears Preserves Peaches Preserves ENLISH BREAKFAST TEA Cherries Preserves Ginger Preserves Brandy Peaches Preserves Smoked Roe Petit Mamite Wiesbaden Strawberries Preserves Canadian Potted Cheese Old English Dairy Cheese Odart Pickles Canape Anchois Consomme, a lOrge Cream of Asparagus Tips Imported Dinner Crackers Zweiback or Croutons Hot Dinner Rolls Boiled Ham Hock with String Beans Salmi of Duck, aux Champignons Beef Tongue, Braise-Jardiniere Terrapin, Saute, Jermyn-Casserole Apples, a la Conde Punch, Sicilian, with Sugar Wafers Roast Prime Ribs Beef, Drip Gravy Roast Lamb, Mint Sauce or Jelly Roast Loin of Veal with Prunes Mayonnaise Shrimp Tapioca Pudding, Apple Sauce Apricot Ice Cream Cracked Hickory or Black Walnuts Peanut Brittle Cracker Jack French Drip Coffee Honey Comb Onion Broth Consomme, Hot or Cold, in Cups Tomato Bouillon H. O. Meal Hominy Grits (with Cream, Fruit, or Maple Syrup) Toasted Granose Flakes (Delicious) Granose Biscuits Oysters-Stewed Tomato Stew Fancy Broil Sea bass, bried or broiled Health or gluten bread bread plain bread toasted bread with butter bread with pure maple syrup bread with N. O. molasses bread with pitcher of milk bread with pitcher of cream Beefsteak pot pie bread with 1/2 milk, 1/2 cream Additional plate rolls, bread, crackers etc Baked Shad Roe, Tomato Sauce Additional pitcher milk Fricassee of beef with tomatoes Half and Half Stew Fresh Mackerel, To Order Oyster Pie or Patties Tenderloin Saute, Sauce Bordelaise Roast Beef Tenderloin, Mushroom Sauce Stew with peas Boston Pot Roast Beef a La Mode with Vegetables New Bermuda Onions Merluza al Graten Ternera a la Jardinera Pastelitos a la Bechamel Baked shad Pollitos a la Brochett Habichuelas con huevos Confitura de fruta y Pasteleria Ensalada Pure a la Reina Linsen Suppe Sour lentils Gerostete Kartoffeln Fritture of lamb Mutton-chops Sablath Corned-beef Roast Pigeons Fritture von Lamm Remouladensauce Crem of green corn Marinirte Heringe Lachs-Salat Russian caviar Claremont (1) Beet root Assorted Ragout of Lamb -- en Casserole Potage Swiss Fleischbruhe mit Reis Butter Sauce Hammelkeule Kuckenbraten Vanille Eis [Small French steak] with potatoes Boiled Salt Mackerel in Milk Escalops with Bacon Fetticus and Beetroot College Pudding Ragout of Mutton Lyonnaise Potato and Beetroot Salad Holland Cheese Huitres en Coquilles et Celery Hors-doeuvres Saumon a la Regence Ris de Veau Pompadour Sorbet Irette Cailles roties sur Canape Salade Hollandaise Meals, 75 cents Sauce Mousseuse Chops, Plain Chops with Tomato Sauce Creme Creme of Barley Princesse Consomme Rachael Sauce Robert Lamb Cutlets Spring Carrots in Creme Roast Chicken au Cresson Salad - Romaine Tenderloin of Beef, Richelieu Sweetbreads en Croustade Roast Quail on toast CONSOMME SEVIGNE TERRAPIN A LA UNION LEAGUE COTELET OF SWEETBREAD, FRENCH PEAS PUNCH, "FOUNDERS DAY" Cucumbers, French Dressing Brown Fricassee Chicken, Printaniere Domestic duck Railed Sweet Potatoes Broilded ham or bacon Gebackene Scholle Petersilien-Kartoffeln Gedunstete Birnen Griesflammeri Himbeersauce Irish-Stew Calfs head salad Beetroot salad Porterhouse-steak, Horseradish Kalbskopf salat Porterhouse-Steak, Meerrettig Westphal Schinken Buchsen Rindfleisch Gebrt. Tauben Wiener Backhuhn, Sauce dauphine Semolina-flummery white cabbage Weisskohl Assorted Light and Fancy Cake Water Thin Crackers Mongolensuppe Krebs Sauce pikante sauce Consomme de Volaille a la Pekin Kalbszunge nach Delmonico Boudins of Sweetbread Duchess Turban of Chicken Halibut, Marguery Ananas Pudding Tenderloin of Beef a la Washington Celestial Punch National Rahm Eis Quail sur canape Genfer Torte Cream Variees a la Ministerial Rouquefort Cheese Crayfish sauce Special Soup Boiled Yard Ham Smelts, Nature, Tartar Sauce Sweetbread in Casserolettes with peas Roast Teal Duck & Currant Jelly Lobster Curry and Rice Mignon of Beef Calfs tongue a la Delmonico Pine-apple pudding Plum Pudding and Hard Sauce Geneve cake Roast Squab, Currant Jelly Roquefort Cheese and Crackers Hammelrippen, russische Art. St. Pauls School Alumni Association, Concord, N.H. Gefullte Pfannkuchen Consomme Petites Racines Oel-Sardinen Thick Mulligatawny Tomato & Rice Soup Gothaer Mettwurst Scalloped Fish Escalopes of Striped Bass a la Hollandaise Oysters; Raw Oysters; Stewed Oysters; Fried Calfs Head a la Rachel Charlottes Epigramme of Lamb, Puree Clamart Braized Stuffed Turkey, Cranberry Sauce Cremant Choc. Eclairs Boiled Corned Beef, Cabbages & Dumpling Choufleur Saute Boiled Beets, Cream Sauce Boiled Fish, Anchovy Sauce Smor og Ost. Tomaten salat Oschenzunge Magelholz Roast Pork & Apple Sauce Liqueur Buschen - Rindfleisch Braised Quail on Toast Caffee, Thee, Cacao, Chocolade Steamed Apple Sponge Soup: Chicken Cognac (V. O. P.) Reis-, Hominy- und Buchweizen-cakes Veal, Brown Gravy Pfannkuchen, Marmelade, Kronsbeeren Omelette, Morcheln, Tomaten Hennessey 2 Star Egg Stew Ruhreier, Spiegeleier, Verlorene Eier Ox Joint Bordelaise Celery Stew Fry in Crumbs Baked Black Bass, Sauce Colbert Onion Stew Pan Roast Clams Margherite Pudding, Orange sauce Raisin Meringue Pie Puree Faubonne Chat. La Rose Braised Sweet Breads Omelets, Morels, Tomatoes. Potted Squab Boiled Fresh Cod, Sauce Hollandaise Mokka Steaks fried or broiled Fried Halibut Steak with Bacon Pork-chops Capon, Sauce Supreme Rump of Beef a la Mode Menagere Creme de Violettes Chicken Livers Saute, a lItalienne V.O. Lamb Hash a lAnglaise Pudding Montmorency Sauce au Kirsch Potage a lOrge Prime Rib of Beef, Au Jus Beef Steak & Champignons Spring Turkey Currant Jelly Champagne: Moet & Chandon White Seal Champagne: G.H. Mumms Extra Dry Potage National Filet de bass a la Jefferson Champagne: Pommery Sec. Cream 5c. extra Noisettes de boeuf, Cheron Ruinart pere & files demi Sec Champagne: Perrier Jouet Reserve Dry Faisan Roti Fuinart pere & fils Sec Champignons frais, fin de siecle Champagne: Ruinart Vin Brut Pigeonneaux rotis au cresson Champagne: Veuve Clicquot Yellow label Salade Chiffonade Champagne: Dry Monopole Ex. Champagne: L. Delmonico Sec Chateau Margeaux Claret Cruse and Fils Freres: Medoc Claret Cruse and Fils Freres: St. Julien Peach Tarteletts " stewed Claret Cruse and Fils Freres: Margaux Claret Cruse and Fils Freres: Chateau La Rose White Wines Cruse and Fils Freres: Sauterne White Wines Cruse and Fils Freres: Claret or Sauterne cup White Wines Cruse and Fils Freres: Haut Sauterne Marie Brizard Burgundy Jules Regnier & Co.: Beaune Burgundy Jules Regnier & Co.: Chablis Burgundy Jules Regnier & Co.: Nuits Burgundy Jules Regnier & Co.: Chambertin Rhine Carl Acker: Laubenheimer Softshell Crabs [each] Rhine Carl Acker: Rudesheimer Rhine Carl Acker: Niersteiner Moselle Gebrueder Heymann: Moselblumchen Whitebate, sauce tartare Sweetbread jardiniere [per person] Mignon of beef, Paloise [per person] Breast of chicken, Esterhazy [per person] Riesling (Rudesheimer) Glaces de Fantaifie Wm. IV, V.O.P. Scotch Whiskey Fresh mushrooms under glass [per person] Gateaux Affortis Soups: Chicken Bearnaise, Bordelaise, cepes, mushrooms Soups: Puree of Tomato Bacon and two eggs Bacon with all order 5 cents extra Mutton Chops, (2) Montreal melon Salads: Lettuce, plain Salads: Lettuce with Mayonnaise or French Dressing Fricassee of Calves Feet New Kippered Herring Broiled Duncan Bloater Steak, Sirloin, extra, with Onions Steak, Sirloin, extra, with Mushrooms Finnish Haddie Marlborough Pudding Blueberry Tart Brandy Snaps Steak, Porterhouse, extra, with Mushrooms Chicken, Spring, fired (half) Fried Small Steak, Country Style Veal Cutler, plain or breaded Lamb Chops, Plain Mint Sauce, Jelly or Peas Corned Beef Hash Browned, with Poached Egg Fried Sausage with Stewed Tomatoes or Plain Fried Scrapple Fried or Broiled Pork Tenderloins Tenderloin Steak, Plain, with Onions, Mushrooms or a la Creole Sirloin Steak, Fried or Broiled, Plain, with Onions or Mushrooms Lyonnaise, Honey Comb Style Kidney Stew with Mushrooms, Madere Fried or Broiled English Bacon or Sugar Cured Ham Eggs: Boiled or Fried, two Eggs: Poached, on Toast, two Boiled Lake Ontario Trout, Lobster Sauce Potatoes, Quenelles Chicken Croquettes, Sauce au Truffes Omelette-Plain, Jelly, Ham, Parsley, Cheese, Tomatoes, Mushrooms or Shallots Mums Extra Dry Lettuce and Tomato Salad, Mayonnaise Plum Pudding, Hard, and Brandy Sauce Edam and Roquefort Cheese Sedani Swieback Olive Acciughe Consumme Julienne Blue Fish allItaliana Patate in bianco Filetto di Manzo piccato ai Funghi Piselli soute Spaghetti Salsa pomodoro Arrosto - Pollo di primavera Insalata Frutta e Formaggio Dry, Buttered, Dip, Coffee or Milk Toast Gelato Buckwheat or Corn Griddle Cakes Mezzo fiasco chianti Queen Syrup Boiled Apple Pudding Boiled Peach Pudding Broiled Fresh Mackerel, Parsley Butter Baked Huckleberry Pudding Gebratener Fisch Oolong, Ceylon, Formosa, English Breakfast, Green or Mixed Tea Breakfast Cocoa Peach Dumpling Schweinscotelettes Tobasco Lea & Perrins Gekochte, gebratene und gebackene Kartoffeln Sultans Epicurean Royal Whortleberries and Cream Chili Shreevebury Tobasco Bouillon; with Egg Tarrigon Stewed or Baked Apples Filet Turbot, Vin Blanc Shreevebury or Blue Label Catsup Tenderloin Beef, Champignons Florence Dressing Punch, A La Crescent Upland Plover, Sur Canape Broiled Fresh Lobster, half Durkee or Royal Dressing Tomatoes and Lettuce, Mayonnaise Anchovy Mustard Celery or Horse-radish Mustard Imported Scotch Marmalade Imported Frankfurt, with Potato Salad Domestic Frankfurt, with Potato Salad Stewed or Baked Pears Preserved Canned Peaches Preserved Canned Plums Stewed Prune and Rice Gemischtes Obst Gefrorenes in Form Backerei Imported English Jams Verschiedene Kase Salat und Dunstobst Heuriges Gansl und heurige Brathuhner Strassburger Truffel- Pastete Egyptian cigarettes: Deities, No. 1 Spaghetti, Macaroni or German Noodles, any of the three sauces, Neapolitan, Milanaise or Manger Egyptian cigarettes: Deities, No. 3 Egyptian cigarettes: N.Y.N.H. & H.R.R. Marine Disct. No. 3 Egyptian cigarettes: N.Y.N.H. & H.R.R. Marine Disct. No. 1 Bakers Small Pies Brunswick Hamburger Aal in Gelee Marinirte Haering Tea or Coffee, per pot Small Tea or Coffee, per pot Large Cotuit Oysters, Half Doz. 25; Doz. 50 Potato Salad served with all Cold Meat Orders Mallard Duck; half Hamburger Bueklinge, with Fried or Scrambled Eggs Cider Brandy Rockaways half Rockaways dozen Pilsener Bier. Poysdorfer Muskateller 1895. Lampelberger 1887. Gumpoldskirchner Heuriger. Champagner: Heidsieck & Co. Monopole sec. Louis Roederer carte blanche. Pommery carte blanche. Huhnerbruhe nach Konigsart. Donau-Schill mit Eiertunke. Lady-fingers "Anheuser-Busch" Chicken, broiled on toast Chicken, fried, Vienna style Creme de Menth Ideal Club Cocktails Jobes Whiskey Cocktail G. Moutet Brandy Usher Scotch Whiskey Overholts Rye Whiskey Westmoreland Rye and Bourbon (Groomes and Ullrich) Veuve Cliquot, Yello Label, Tomato and Cucumber Salad Smoked Sardines Vol au Vent of Sweetbread Toulouse Pigs Feet broiled, sauce diable Eng. Breakfast Tea, per pot Lobster, Mayonnaise Eggs Scrambled with ham or bacon Shrimp, Mayonnaise Eggs Scrambled with cheese Eggs Scrambled with kidneys Eggs Scrambled with green peppers Eggs Scrambled with clams Eggs Scrambled with sardines Eggs Scrambled with fine herbs French Vegetable Asparagus Tip Salad Boiled eggs. (two) .10 (three) .15 Imported Frankfort Sausage with Potato Salad Sweetbreads, Printanier Eggs baked with Swiss cheese Lamb Cutlets bouquetiere Scotch, (Glenlivet) (Claymore) (Dewars Extra)(Wallace Special) Fricandeau de veau glace Cannetons Rotis Graves, } White, demi Tesse Haut Sauterne, } White, Hominy,with cream Lamb Chops, a la Macedoine Lamb Chops, a la Manhattan Club Lamb Chops, a la Robinson Greggs Brand Mocha and Java Coffee cup Half Shell little neck clam Macedonine Salad Liptons Ceylon Tea black or green large pot Pontet Caret G H Mumm & Co Extra Dry Pt G H Mumm & Co Extra Dry Qt Hot Rolls. Neapolitan Ice Cream and Cakes Roats beef sandwich Bourdeaux Rouge: Margaux Extra cabbage COLD MEATS ETC. French chops Bacon and eggs to order " " " sandwich Ham and eggs to order Salmon maonnaise Roast Beef & Fowl Broiled Virginia ham, with peas Calfs head, a la Cavour Roast Beef, loin Roast Beef Tenderloin Roast Beef & Mutton Potatoes, fried to order Puree of Vegetable soup Two eggs fried or boiled Three eggs fried or boiled Heinzs beans Potatoes, fried Saratoga Bologna Sausages Stewed lobster, half Stewed lobster, whole Cold Sheeps Tongues Lambs Tongue, Two Two eggs scrambled Two eggs poached plain Three eggs poached plain Two eggs poached on toast Three eggs poached on toast Omelet, ham or oyster Porterhouse steak, 0.7 Porterhouse steak for two with tomato sauce Lettuce, Frenen dressing Corned beef hash with one poached egg Rib of veal, single Washington Table Claret Rib of veal, brace Eng Breakfast, per pot Rump steak, tomato sauce Medoc (M. & J.) Broiled Native Spring Chicken Ham hash browned Margaux (M. & J.) Fresh Mushrooms saute a la Minute Cocktail, glass 0.50 FF Fried or Broiled Brook Trout with Salt Pork G.H. Mumm & Co Champagne, Extra Dry...1 Bottle 12FF, 1/2 bottle 6.50FF Broiled Fresh Tomatoes Soft Shell Crabs a la Creole Sirloin steak double Sirloin steak extra double Porterhouse double Omelette with spanish Roast Beef half Frogs Legs a la Poulette Roast Beef whole Roast Chicken half Roast Chicken whole Haut Sauternes, 1874, (B. & G.) Barsac, (B. & G.) Vin de Graves, 1874, (B. & G.) Clos De Vougeot, 1881 Calfs brains, Boston style Lamb kidneys, with bacon en brochette Macy & Jenkins Club House saute a la Creole Sweetbread, a la minute Chicken au gratin Bass Ale, White Label and Dog Head........Bottle Belfast Ginger Ale, Cantrell & Cochran....Bottle Feigenspans Half and Half......Bottle Saumon du Rhum Sauce Eggs Portugaise Merlan Couilli Ice Cateliere Sweetbread with bacon Gigot De mouton croquetiere Home Made Apple Pie Home Made Peach Pie Home Made Custard Pie Home Made Huckleberry Pie G. H. Mumms & Co.s Extra Dry Champagne Piper Heidsieck Champagne Emersons Extra Dry Champagne Little Necks, with bacon Little Necks, fritters Little Necks, lamb broth cup Tenderloin steak with mushrooms Fried Soft Shell Crabs cold Frogs Legs a la Newburg Spring Lamb Steaks Stewed tripe, to order St. Julien, 1889 Chicken stew Hot rolls served with all orders. Devilled Escallops Corned Round of Beef Sweet Caporal Cigarettes, $0.5 and $0.10 per Box Stewed apricots and prunes American, R.S.C. Cigarettes, $0.10 and $0.20 per Box Egyptian Cigarettes, $0.50 and $0.70 per Box Tobacco, $0.20 per 1/4 lb. tin Playing Cards, $0.50 per pack Cigars, $0.25, $0.20, $0.18 and $0.12 each Mineral Waters, Soda, $0.12 Mineral Waters, Hunyadi Janos $0.40 per bottle Mineral Waters, Apenta, $0.25 per bottle Mineral Waters, Soda, Split $0.06 Mineral Waters, Apollinaris, Split $0.06 Salad, Red beets Mineral Waters, Apollinaris, Quart Bottles $0.20 Mineral Waters, "White Rock" Pints, $0.12 Cheese, Lloyd Mineral Waters, Seltzer, $0.12 per bottle Mineral Waters, Congress Water, $0.25 per bottle Mineral Waters, Lemonade, $0.12 per bottle Mineral Waters, Ginger Ale, $0.12 per bottle Mineral Waters, Poland Water, $0.30 per bottle Mineral Waters, French Vichy, Quarts, $0.40 per bottle Bass or Allsopps, $0.12 per pint Aprikosen & Pflaumen Kompott Guinnesss Extra, $0.12 per pint "Anheuser-Busch," "Rienzi," "Pilsener," $0.12 per pint Geback Labskaus "Pauldings" $0.40 per quart, $0.25 per pint Liqueurs, Curacao, $1.25 per bottle, $0.12 per drink Liqueurs, Benedictine, $1.25 per bottle, $0.12 per drink Liqueurs, Kummel, $1.25 per bottle, $0.12 per drink Liqueurs, Maraschino, $1.25 per bottle, $0.12 per drink Liqueurs, Creme de Menthe, $1.25 per bottle, $0.12 per drink Liqueurs, Liqueur Brandy, $2.50 per bottle, $0.12 per drink Kase, Schweizer Liqueurs, Absinthe, $1.50 per bottle, $0.12 per drink Kase, Edamer Kase, Lloyd Liqueurs, Vermouth, Italian, $1.25 per bottle, $0.12 per drink Rum, Gin, Jamaica, $1.00 per bottle, $0.12 per drink Rum, Gin, Holland, $1.00 per bottle, $0.12 per drink Rum, Gin, Old Tom, $1.00 per bottle, $0.12 per drink Rum, Gin, Plymouth, $1.00 per bottle, $0.12 per drink Pigeon Pie a lAnglaise Macaroni with Parmesan Cheese Canape a la Russe Veal patties Ham Patties Whiskey, American Rye, $1.25 per bottle, $0.12 per drink Oyster Cocktail in Green Pepper Black Puddings a la Francaise Whiskey, M. & S. Gibson Monogram, $1.80 per bottle, $0.15 per drink Karri de Huitres aux Riz Green Turtle, au Clair, Quenelles Crawfish Salad Diamondback Tarrapin, a la Maryland Whiskey, Irish, $1.25 per bottle, $0.12 per glass New Zealand Ham a la St. James Sweetbreads and Fresh Mushrooms under Glass Brandy, Mounie, Very Old, $2.50 per bottle, $0.25 per glass Sorbet a la Homard Fowl, with Smoked Eastern Bacon Round of Corned Beef and Cabbage Hominy Frit Brandy, Mounie, F.O.B., $1.25 per bottle, $0.12 per drink Endive and Grape Fruit Salad Brandy, Martell, $1.25 per bottle, $0.12 per drink Cotelettes dAgneau Reforme Roasted Potatoes Fruit Basket of Fancy Fruit Forms Brandy, Hennessey, $1.25 per bottle, $0.12 per drink Souffle de Poulards a la Dame Blanche Croutes de Champignons Chemin de Fer Cocktail Pouche Californienne Amorosa 1868 Small Pastry Assorted Chateau Ponet Canet 1893 Glace au Grand Hotel Pommery and Greno Brut Frappe Pommery and Greno Brut Iced Plums Oystered, stewed Sauce Tomate Ham Jamillia Fricassee Potatoes Hot Bouillon St. Germain Suppe Lammkeule, Minzsauce, Succotash, Saratoga Chips Pflaumen- und Birnen-Kompott Griesbrod, deutsche Art Gepokelte Ochsenzunge, pikante Sauce Paprika Schnitzel mit Nocken Blue Points on a half shell Rindezunge En Casserole, Each Portion, Extra... Vermont Turkey, Supreme sauce...... Stuffed Loin of Veal, Demi Glaze Sirloin of Beef au Jus........ Soup a la St. Germain Frogs Legs, Fried or Broiled Frogs Legs Fricasseed Leg of Lamb, Mint Sauce, Succotash, Saratoga Chips Young Chicken, Stuffed, Liver sauce Broiled Sweetbreads, Maitre dHotel Farina bread, Germain style Mutton Chops, Saute a la Robinson Turkey Wings with Rice a la Creole Salted beef tongue, Sauce piquante Red pepper veal steak with dumplings Chicken Livers en casses with Mushrooms Omelet, Celestine Smoked Eel, Rhine salmon Salad: Potato, Herring, Cabbage, Red beets Salat: Kartoffel-, Hering, Kohl-, Rote Beeten Boiled or Fried Cod Compote of Pigeon with Mushrooms Chicken Fricassee with Dumplings Breakfast Steak Calves Liver and English Bacon Ham or Plain Omelette Black Cap Pudding Sea Bass, a la Meuniere Minced Turnover Two Eggs Boiled, Fried, Scramble or Poached Broiled Chicken and Ham Oyster Curry and Rice Peach Fritters, Sauce aux Fruits Hominy Cakes, Maple Syrup Cod Sounds and Tongues, Egg Sauce Eggs, all Styles (to order) Veal Cutlets, breaded, Sauce Tomate Meerettig Maisgries Kuchen Buchweizen Kuchen Cerealine Kuchen Omelets, Plain or with Ham, Cheese, Jelly or Parsley Garnishings:-Onions or Mushrooms Potatoes en Forme Sheepshead, New Orleans style Stewed Kidney au Madere (Cold) Roast Beef POTATOES--Grilled SWEET POTATOES--Grilled Country Pork Chops and Wheat Cakes Fricassee & Baked Potatoes Grape Fruit a la Colonial Country Sausages and Wheat Cakes Chicken Hash on toast with Poached Egg Mock Turtle au xeres Old Holland Gin Glenlivet Scotch Whiskey Ramsays Scotch Whiskey, Old and Fine Tortes aux prunaux J. Jameson & Sons Irish Whiskey, Superior Old Jamaica Rum, Private Stock St Croix Rum Old Reserve Apple Whiskey Small Tenderloin Steak and Bacon Club Soda, Imported Macedoine, salad Fruits Assorted (Cold) Smoked Tongue (Cold) Roast Lamb (Cold) Ham (Cold) Turkey (Cold) Corned Beef (Cold) Pork Watercress, whole, half Romaine, whole, half Chicory, whole, half Celery, whole, half Rockaways, one dozen Salads, with mayonnaise, 10 cents extra Calfs head sauce piquante Savarin au rhum, whole, half Boston Flip Strawberry or Vanilla Ice Cream, whole, half Boston Simmer Lemon Ice, whole, half Meringue glacee, whole, half Charlotte Russe, whole, half Chicken livers aux champignons Pound Cake, whole, half Bass & Cos Pale Ale Assorted Cakes, whole, half Lady Fingers, whole, half Sweetbread, matire dhotel Macaroons, whole, half Crumb or Milk Broil Oranges, whole, half Soup, Ox Tail Soup, Mutton Barley Baked Apples with Cream, whole, half Soup, Jardiniere Apples, whole, half Lettuce, Plan Pear Preserves Black or Green Tea, per Cup Fried Eggs, (2) Fried Eggs, (3) Black or Green Tea, per Pot Pure Java Coffee, per Cup Imported Munchner Beer Pure Java Coffee, per Pot Bakers Chocolate, per Cup Bakers Chocolate, per Pot Orange, Green Gage or Raspbeerry Marmalade Lembeck & Betz Club Beer Milk, Bowl Rochester Beer Ballantines Beer Oregon Pickled Salmon Fortune Bay Lobster American Cheese, whole, half Shell Roast Extra Gorgonzola, whole, half Camembert, whole, half Bengal Chutnee Anisette White Benedictine La Grande Gruyere, whole, half Cream Cheese, whole, half Stilton, whole, half Brie, whole, half Oyster Broil Creme de Cacao Chouva Oyster Raw Kirchwasser Saddle Rock Broil Oat Meal Mush and Milk Chicken en Bordure Chicken with green peppers Boiled & Mashed Potatoes Washington Cocktail Clams steamed in the shell Clam Fry with Bacon Escalope of Chicken Halibut Cardinal Clams Baked in the shell with Bacon Clams Roasted Porter House Stadk for two Clams Fricasseed Chicken-Croquettes Perigeux Croustade St. George Roast Veal - Spinach Neapolitan Cream Cigars flor de Bardinia (Roast) Pheasant Suppe nach Konigin Art (Cold) Corned (Beef) (Cold) Mutton Hash Brownd Potatoes Filet of Beef & Petits Pois Bubble & Squeak Gerkins, C. & B. Chow Chow, C. & B. Mixed Pickles, C. & B. Pickled Onions, C. & b. Pickled Walnuts, C. & B. India Mangoe Chutney Pepper Relish Brace of English Chops Vea Cutlet Broiled Ha. Broiled Bluefish, with Bacon Fried Weakfish, with Bacon Fried Codfish Cakes Spring Chicken on Toast Renault Brandy, 1862 Renault Brandy London Dock Jamaica Rum Myrtle Leaf Holland Gin Sir Robt. Burnetts London Gin Couiskeen Lawn Irish Whiskey Ramseys Old Scotch Whiskey Mitchells Heather Dew Pride of Maryland Rye G.W. Taylor Distillery, 1881 V.O.P. Brandy, 1862 S.O.P. Brandy Cognac *** Pride of Maryland Whiskey G.W. Taylors Whiskey Old Tom Gin, Imp Gauls Phila. Porter Chablis, Extra Saint Julien Saint Estephe Fine Old Oporto Superieur Fine Old Amontillado Sherry, per bottle Cliquot Lembeck & Betzs Lager on draught Leavy & Brittons India Pale Ale, Mug Leavy & Brittons India Pale Ale, Toby Leavy & Brittons India Pale Ale, per glass Smiths Phila. Pale Ale, per bottle Culmbacher Lager Bier, per bottle Geo. Ehretts N.Y. Lager, per bottle Milwaukee Lager, per bottle Belfast Ginger Ale, per bottle Guinness Stout, per bottle Basss Ale, per bottle Soup, Chicken Gombo Ham Croquettes Boiled Cabbage Hamburger Steak Fried Onions Boiled Salt Mackerel Cream Sauce Scrambled Eggs, on toast Scrambled Egg, with tomatoes Scrambled Eggs, with ham Fresh Cod Buckwheat large Sautees Potatoes Fried and Boiled Sweet Potatoesd Motts Bottles Cider Clams, raw Clams, Boston stew Oysters, fancy fried Clams, fancy fried Oysters, fricassee Clams, fricassee (Boullion) with egg Deviled Crabs (1) Deviled Crabs (2) Lamb Knuckles Braise English chops,brace No. 1 - Oat meal and Cream, Ham and Eggs, German Fried Potatoes, Coffee and Rolls No. 2 - Griddle Cakes, Pork Chops, Apple Sauce, Coffee and Rolls No. 3 - Oatmeal, Fish Cakes, One Dropped Egg, Coffee and Rolls No. 4- Corned Beef Hash, One Poached Egg, Griddle Cakes, Coffee No. 5 - Baked Apples, Oatmeal, Mutton Chop, German Fried Potatoes, Coffee and Rolls No. 6 - Prunes, Oatmeal, Small Steak, German Fried Potatoes, Coffee and Rolls No. 7 - Oatmeal, Two Boiled Eggs, Griddle Cakes, Coffee and Eggs No. 8 - Prunes, Oatmeal, 2 Poached Eggs on Toast, Coffee and Rolls No. 9 - Prunes, Bacon and Eggs, German Fried Potatoes, Coffee and Rolls Tripe, fried or boiled No. 10 - Fruit, Broiled Chicken (Half), German Fried Potatoes, Griddle Cakes, Maple Syrup, Coffee and Rolls CAVIAR, A LA GERMAN Small sirloin steak tomato sauce Small sirloin steak mushrooms ROLLED MOPS ASSORTED SAUSAGE FRIED LIVER WITH ONIONS FRANKFORT SAUSAGE AND SAUERKRAUT CHICKEN AND POTATO SALAD SCHMIERKAES AND SCHMITTLAUGH DRESSING Good Wet Goods PUMPERNICKEL BREAD Live Lobster, Boiled Cream of Rice Soup Half Dozen Blue Point Oysters Half Dozen Little Neck Clams on Shell Whole Live Lobster, Boiled Roast Philadelphia Chicken au Just Roast Sirloin of Beef, Hot or Cold Boston Baked Beans and Brown Bread with Pork Boston Baked Beans and Brown Bread with Ham Boston Baked Beans and Brown Bread with Corned Beef Little Necks stew Little Necks Fry Scrambled eggs, three Shirred eggs, three Poached egg on toast, two Poached egg on toast, three Premium Ham and eggs, two Premium Ham and eggs, three Bacon and Eggs, two Bacon and eggs, three Brown Bread with Milk or Small Pitcher of Cream Crackers with Milk or Small Pitcher of Cream Brown Broiled Fresh Haddock Fresh Rolls & Toast English Plums Pudding - Breakfast Cakes Trista Stew Lobster: -Plain Ox Tongue, a la Romaine Mountain Oysters, a la Villeroi Beer on Draught small pitcher Beer on Draught large French Cream Meringe Sultan Punch, large Meringe Glace Vin Ordinarie (Imp. & bot. by Hot. Empire) St. Emilion, J. Calvet and Co. Chateau de Montlys, J. Calvet and Co. Chateau Margeau, 1874, J. Calvet and Co. Chateau Batailley, Barton and Guestier Consomme Velour Admiral Dewey lobster Oyster, Boston Stew Oyster, Milk Stew Oysters, Philadelphia Broil Very old brandy Fresh Tomatoes Boin Sirloin, Tomato Sauce Pork Tenderloin, plain or breaded Lamb Chops, Tomato Sauce Lamb Chops, Green Peas Oysters: broiled Oysters: poulette Barsac, [Imp and bot. by hot. Empire] Bokers Yorkshire buck 60 Consomme per cup Terrapin,maryland Canape Martha dsfmdkfjhvsnmvfx , fired saytees Lyonuaise Canape Admiral Schley mousse a cafe a la Netherland Cup St Jacques Boiled Halibut . Sauce Hollandaise Bouches a la Reine Brook Trout, Sauce Hollandaise Braised Sweetbreads with fresh mushrooms Mashed and Boiled New Potatoes Oysters Cream Broil Oysters. Celery Broil A larack Oysters. Broil with Bacon Oysers. Scallops and Bacon Eggs... Boiled of Fried, two Oysters. Shell Roast Extra Eggs... Poached, on Toast, two Eggs... Scrambled, two Oysters. Pan Roast Eggs... Shirred, two Oysters. Fancy Roast St. Estephe, Boshamer Leon and Co. Lucines Gombo de volaille, Creole Croutes aux champignons frais Codfish Chowder Casolettes aux petits pois Ris de veau a lEcarlate Boiled Penobscot River Salmon, early June Peas Tomates aux concombres Paupiettes de kingfish, Marguery Olives farcies aux anchois et piments Pluviers sur Canape Amandes et noix salees Sliced New Onions Salt-Water Perch Brook and Rainbow Trout Dry Monpole, Red top Baked Land-Locked Salmon Cold Vermont Turkey Plymouth Rock Chicken Chicago Ribs of Beef Boiled, Mashed and Browned Bermuda Potatoes Consomme a l Africaine Printaniere, Grenat. L.&P. Worcestershire Sauce Grilled Bluefish, a lHoteliere Potatoes, a lAnglaise Larded Tenderloin of Beef, Financiere Punch a la Wayne Canape a lauglaise RALSTONS BREAKFAST FOOD SALT MACKREREL, BOILED OR BROILED BROILED WHITEEFISH Champagne G. H. Mumms Extra Dry Extra Porterhouse Steak, plain, (for two) Broiled Bluefish fines herbes Eggs, Boiled, Fried or Scrambled Vermicelli aux Tomates a lAndalouse Canape a la Creole Baked Sea Bass a la Matelote Mariniere Potatoes a la Thiers Corned Pork and Mashed Turnips Mironton of Tenderloin of Beef, St. Florentine Lobster Cutlets a la Rothschild Farina Fritters au Citron Sorbet Hollandaise Stew Carrots a la Creme Canned Green Gage Plums Orange Souffle Pudding, Sherry Wine Sauce Gateau a la Nelson Macaroon Berlinoise Vienna Roulade Dehesa Raisins Oyster in Caisse Ripe Figs in Cordial Blanc Mange and Jelly Baked Clams Blue Bass Frappe, Tom and Jerry Crushed Strawberry and Sherbert NeufchÃ\x83¢tel, Long Isl. Duck Swiss, American and Philadelphia Cream Cheese Boiled Sea Bass Gorganzola Sce Hollandaise Pschorr-Brau, Muenchen Schlitz or Pabst Milwaukee Gold Seal Special Dry (Urbana Wine Co) Potage a la Jenny Lind Alose sur planche Coates Plymouth Tomates farcies aux concombres Ris-de-veau a la Dreux Old Schiedam Schnapps SMALL PATTIES OF ABALONE Petits Pois a la francaise FRIED PLAICE, A LA CATALINA Gelee de Groseilles FILLET OF BEEF PIQUE, A LA GODARD Broiled Fresh Mackerel,Ravigote Reisling Braised Squabs, au cress Saumon de Kennebec, Sauce Remoulade Salade de Pomme de Terre Glace Neapolitan Fromage Roquefort Chocolate est Bon Bon Sandwiches assorte Salad Tomate Salad Lettue Supreme of Chicken, a la Perigeux Almon Sale Tuna Club Punch Chambon Mayonaise de Homard Pate de foie gras, aux truffes Mayonaise de Volaille Fleurs Pompano a la Maitre DHotel Lamb Chops a la Parigoul Alligator Pear Salad a la E.M.Greenway Consomme, Deslignac Chateau Leoville Barton J.Calvest & Co. Quenelles of chicken, Richelieu style Bass with oyster crabs and white wine Filet of beef, Forestiere fashion Poularde, Vienna style Waukesha Cream cheese Striped Bass de Frece Filet Jardiniere "Jaton" Press Club Salad J.Calvet & Cie. Sauterne J.Calvet & Cie. Bordeaux POMMES DE TERRE NOUVELLES ROTIES Roast Pork - Stuffing - Apple Sauce LETUCE AND SLICED TOMATOES - French Dressing Sherbet with Kirsch Pyramids Bread, Butter and Potatoes served with Meat orders free Asparagus tips au veloute Champagne G.H.Mumm & Cos. Extra Dry Baked Whitefish, Italienne Pears with Rice, Conde Potatoes, Dufour American, R. S. C. Cigarettes Island Claret, Dry and Sweet Catawba Wine, 4cc a Quart Brisket of Beef and Horseradish Saute of Kidney on Toast Duck and Dressing Whitefish,a la Manitou Pomme Chips Sago Pudding, Cream Sauce Baked Salmon Trout, Anchovy Sauce Braised Squab, aux Champignons Young Turkey, Cranberry Jelly Commesquiex of Sweetbreads, aux Petit Pois Croquettes of Chicken, Flamande Peach Meringue, Brandy Sauce Hearts of Lettuce Hors-dOeuvre ou Potage Spagutte on Gratin Maisgrieskuchen Gebackener Kingfish 1 Plat de Viande, 1 Plat de Legumes, Poissons ou oeuf Hafergutze 1 dessert, 1/2 bout. de vin rouge ou blanc Pain a discretion. Consomme Celestin 2 Plats de Viande Bisque de Homard 1 Legume ou Entremet Postkarte 2 plats ou choix 2 Desserts Weltpostverein 1/2 b. Bordeaux ou Chablis super 1 Bouteille Bordeaux ou Chablis superieur Gorgonzola & Cream cheese Plats Supplementaires Rice Tomato Soup Cafe et Liqueurs Pork Chops and Mashed Potatoes Rollets of Beef and Olives Couvert DEnfant Filet de sole au vin blanc Gratin Pommes de Terre Laurette Selle dagneau brownson Tomates au Gratin Ris de Veau en Caisses a lItalienne Petit pois Francais Filet Mignon of Beef, a la Bearnaise Broiled Spring Chicken, on Toast Entremets de Douceur Ice Cream - Uncle Sam Toasted Biscuits Creme de truites aux Champagne Salmis of duck with olives Croustades de Queux dEcrevessis Punch des Benedictine Becassines sur canapes Asperges en branches au beurre frits Zinfandel (Red), Fountaingrove Vineyard Co. Sauternes (white), Fountaingrove Vineyard Co. California Port, Fountaingrove Vineyard Co. Riesling, Fountaingrove Vineyard Co. Chateau Leoville, 1874, Brandenburg Freres Margaux, 1891, Brandenburg Freres Sauternes, 1891, Brandenburg Freres Chateau Latour Blanche, 1874, Brandenburg Freres Chateau Leoville, 1874, Barton & Guestier Sauternes, 1884, Barton & Guestier Italian or French Vermouth Niersteiner, C. Lauteren Sohn Un Hors-doeuvre ou Potage Ruedesheimer, C. Lauteren Sohn Bass, White Label Deux Plats au choix Bass, Dogs Head Bass, E. & J. Burkes Deux Desserts au choix Une Bouteille de Vin (rouge ou blanc) ou 1/2 superieur. - Pain Dry Special Wilson Baltimore Rye, 1/4 pt. Wilson Baltimore Rye, 1/2 pt. Wilson Baltimore Rye Trois Plats au choix Runnymede Club Old Bourbon Garrick Club Maryland Rye Somerset Club King William IV., V.O.P Roderick Dhu Jno. Dewars Special ou 1/2 Champagne. - Pain Black & Fergusons Black Cap Scotch Belfast Ginger Ale, C. & C Motts Sparkling Golden Russet Cider Fresk (sic) Mackerel, brld. or frd 1 Plat de viande Johannis Lithia Water, Imported Service Special Sparkling Hygeia Vichy Sparkling Hygeia Seltzer Filet de boeuf aux champignons 10 Ruinart, Vin Brut Eng. Breakfast Tea, small Pot Coffee, per small Pot 1 Hors-doeuvre ou Potage 1 bouteille de Macon Pain a discretion Soluble Cocoa, per Pot 1. Mumm & Co., Ex. Dry 2 Moet & Chandon, White Seal Oysters, Broiled, 1/2 doz. Oysters, Broiled, doz. Oysters, Escalloped, 1/2 doz. Oysters, Escalloped, doz. Oysters, Pan Roast, 1/2 doz. Oysters, Pan Roast, doz. Oysters, Fried, 1/2 doz. Oysters, Stewed, 1/2 doz Oysters, Stewed, doz. Oysters Stewed in Cream, 1/2 doz. Oysters Stewed in Cream, doz. Dutch Herring Eggs a la tomate Fowl liver financiere Gebackene Lammflecke Soluble Cocoa, small Pot Steak for one, with Onions, extra Findan [Finnan?] Haddock Broiled blue fish, sauce verte Steak for one with Tomato Sauce, extra pillau Fowl Steak for one with Mushrooms, extra Beef Kidney pie Steak for one a la Creole, extra Hot Rice Pudding, Cream Boiled mashed potatoe Steak for one, Bordelaise, extra All soups $.05 extra without fish or meat order Boiled Brisket Liver cutlet & onions Galantin pigeon Piper Heidesieck, Sec Hot Coffee Anchovies Sandwich Club Sandwich (Hamilton Special) Halibut Steaks, Meuniere Pommes Fondante Civet of Wild Ducks Mutton Stew, Peas Bouilli-a-Baisse Stewed Ribs of Beef a la Chasseur Chicken Tomales, Mexican Style Cocoa Shells, small Pot Clams, Fried in Egg Batter Fried Ribs of Lamb, Brown Sauce Blueberry Pies Iced Preserved Fruits Lamb Cutlets, Cucumbers Fried Lamb Chops on Toast Madiera Sauce Nieren Suppe Salpikon Krusteln Tomaten Sauce Petersilien Kartoffeln Aepfel Kompott Ananas Eis Eggs, a la Russe Apples, Bourgeoise Sweetbreads Croquettes, Puree Celery Lamb Steak, Sauce Colbert Lettuce Salad, with Egg Escalopes of Chicken Toulouse, on Toast Boiled Beef Tongue, with Spinach Consomme, Vegetables Pommes, Julienne Lettuce-Tomato Salad Mutton chops a la Valois Hammelkoteletten nach Valois Wild Suppe Kraftbruhe mit Sternnudeln Little Neck Clams, Ã\x82½ doz. Schweinskoteletten mit pikanter Sauce Krustaden, Cherburger Art. Pork chops a la piquante Fillet of veal with truffles Fried lamb fries Bratensaft Shell Beans Mischgemuse Carrots, Saute Endives Queen Pudding, Sabayon Sauce Kartoffeln in braun. Butter Puter Jelly Kisses kartoffelkrusteln. Clam Chowder a la Manhattan Orangensauce Consomme a lAnglaise Kresse Salat. Water Wafers Mirabellen Auflauf. American, Roquefort, Edam and Neufchatel Cheese Rahmeis Neapeler Art Moccatorte Bouillon with Rice Codfish Mustardsauce Potatoes Game Broth Consomme aux pates dItalie Bouillon mit Reis Mixed vegetable Leek au points dasperges Potatoes au beurre noir Ox-tongue aux fines herbes Souffle of mirabelles Mocca tart Consomme, Hot in Cup Bleu Point Oysters Piments doux aux fines herbs Chicken a la Casarole Mallard Ducks, Currant Jelly Consomme, Cold in Cup Roast Prime Ribs of Beef, au jus Banana Souffles Hammelbraten mit Bratensaft Spitzkohl Roast mutton au jus Schildkroten Ragout Green Turtle soup, Baltimore Mocke turtle ragout Tomatoes, mayonaise Cold Ribs of beef Farina Pudding Wine Sauce Cold Boiled St. Louis ham Senfsauce Cold Smoked beef tongue Puree of rabbit Printaniere Blue fish baked, butter sauce Broiled Spring Chicken and Bacon Chicken Creole Junge Tauben Boiled sugar cured ham, Yorkshire Consomme with Dropped Egg Spinach au Jus Fricasse of chicken, with biscuits Fried Oysters Sauce Tartare Salt Pork fried in batter, Tomato Sauce Baked beans, family style Bananas with rice, au rum Roast spare ribs, apple sauce Roast leg of lamb, mint sauce 1901-2394 Ham or corned beef sandwich Smoked beef tongur sandwich Cocoanut Merangue Pie Spice Pudding, Wine Sauce Braised sweetbread au puree petits pois Whipped cream a la chantilly Gold Layer Cake Smelts - Tartare Sauce Cepes au maorin Grilled Sirloin Steaks Chantilly Blue Fish Baked, au jus Potatoes Natural Queen of Pudding, Brandy sauce Boiled Sauerkraut and Frankforts Stewed Giblets Steamed Sweet Potatoes Pork Chops Broiled, Sauce Robert Congress Steamed Brown Bread Peanut Sandwich Sirloin or Tenderloin Steak, Plain, or with Onions Assorted Parisienne Cakes Omelette---Plain, with Onions, Ham, Jelly or Cheese Curried Shrimps a lIndienne Clams Fried in Crumbs Salmon --- Lobster Sauce Poulet Saute - Paysanne Jersey Ham, glace -- Londonderry Gebackener Fisch Beefstew Assorted Macaroons Neselrode Ice Cream Green Souffles Pyramide of 20th Century Roast Squabs on Toast Filet of bluefish, bordelaise Calves Sweetbreads Braise, Montebello Pomme, Bernhardt Filet Mignon Macedoine Pheasant Montglas Oysters, raw, 1/2 doz. Roast chicken, sage dressing Shasta Water (Pints), Veal Cutlet, Cream Sauce Cherries, Pommes Viennoise Orange Marmalade, Salmon Trout Regence Figs in Syrup, Cream (Glass), Single Pot of Tea, Lamb Croquettes with Peas Hot Waffles, American, Roquefort or Edam Cheese with Bents Crackers Cold Bread, Butter and Potatoes (except new and sweet) free with individual orders amounting to $.40 Suppe nach Durham Colbert Sauce Grillierter Lachs Fresh beef tongue, sauce Soubise Rostbraten mit Fleischsaft Fried chicken a la Stanley Prinzessbohnen mit Petersilienbutter Baked macaroni a lItalienne Kartoffel-Croquettes Farina cake glace, fruit sauce Tauben saute a la chasseur Gefullte Eierpflanze, italienische Art Gold Band ham, champagne sauce Kronsbeersauce Neapler Eis Kresse-Salat Shasta Water, (Pints) Kokos-Makronen Soup a la Durham Grilled Salmon Angelica wine jelly Roastbeef au jus Pigeons saute a la chasseur Raw oysters, 1/2 doz. Stuffed egg-plants a litalienne Cocoa nut macaroons Ice-cream a la napolitaine Broiled Spring Chichen Half Eggs - Boiled, Scrambled, Fried or Shirred Sirloin Steak, Spanish Nagelholz, Ochsenzunge, Grape-fruits Tenderloin Steak, Spanish Poached Egg, on Toast Fillets of Tongue with Peas Anchovis, Poultry Livers Brochette Radieschen, Ragout normande en coquilles Pancakes a la Francaise Mutton Chops, with French Peas or Tomato Sauce Capon and Bread Sauce Beefsteak, roast Side order of Bacon (Served with Meat and Game Orders Only.) Breakfast Bacon with Fried Eggs Onions a la Creme Fillet of pork saute Truffle sauce Apricot Pies Potatoes - Baked, Fried or Stewed in Cream Beef Steak & Minced Potatoes Omelet au salpicon Braized Beef & Macaroni Cold Bread, Butter and Potatoes (except new and sweet) free with individual orders amounting to at least $.40 Cold Ham & Bologna Sausage Rusks Lamb tongue Kalbskoteletten, Lobster, Saute Cakes au Filet of Sole a la Venetienne Pea soup aux croutons Ragout normande in Muscheln Cold Philadelphia capon with salad Beefsteaks, gerostet Stuffed breast of veal Escaloped tomatoes Consomme, Brunoise, with rice Beefsteakes, gebraten Oysters, Newberg Canadian snow birds en brochette Short ribs of beef, mustard sauce Apricot Sorbet Mcaroni, Italienne Consomme Kursel Broiled Spanish Mackerel Maitre dHotel Schweinsfilet saute Truffelsauce Raviolis Lobster en casserolette in cream Leg of Mutton Braise - lAnglaise Assorted Egyptian cakes Escarolle Salad Consomme mit Maccaroni Diplomats Pudding Croustades of Cherries Rhode Island turkey, giblet and cranberry sauce Eierkuchen mit Salpikon Turin Cakes Ochsenschwanzsuppe Bouchees of Sweetbreads - Montglas Spring chicken stuffed, whole Cod Fish Steaks - Sauce Tartare Spring chicken stuffed, half Okra Huhnersuppe Egyptian qual Okra-chicken soup Zweiebacke Boiled Turkey with Ox Tongue -- Celery Sauce Roast Pheasant - Bread Sauce Blatterteigpastete a la Montglas Wachteln en Toast, Kompott. Salat. Stangenspargel, zerl. Butter Columbia-Eis. Sahnspeise mit Pumpernickel Pariser Backwerk. Consomme with Maccaroni Gratiniert Maccaroni Oxtail-Soup Bouillon mit Griesklosschen Green Peas with Carrots Boiled Salmon, Sauce a la Maitre dHotel, Potatoes Bouillon with Grit-Dumplings Vol-au-vent a la Montglas Pumpernickel and whipped cream Mushroomsauce Veal-Fricandeau Quails en Toast, Compot. Salad. Asparagus, melted Butter. Columbia Ice-Cream. Gebrat. Scholle Broiled Fresh Herring Paris Pastry. Scramble Eggs Champignonsauce Junge Erbsen mit Carrotten Radish Consomme Veloute Graupenschleim-Suppe FleischbrÃ\x83¼he Legumes a lAnglaise RumpfstÃ\x83¼ck, Bordeaux Art Old Plantation Soup Relish Sponge Pudding, Cream Sauce Little Neck Clams Fried in Butter Sirloin of Beef, Portugaise Chicken Cutlet with Rice Rhubard Pie Windbeutel mit Schlagsahne Rindslenden-Schnitte Broiled Fresh Salmon with Peas Boiled Tar a la Hollandaise Corned Tongue and Cabbage Lobster, Plain, in Shell Kidney Saute au Madeira Fried Lobster, Tartare Calves Head a la Vinaigrette Mutton Braise -- Bourgeoise Bluefish, broiled, Maitre dHotel Prime Beef Baked Potatoes Fried Filet og Sole, sauce Tartare Broiled Lobster a la Diable Barley cream soup Jam Roll, Hard and Lemon Sauce Lobster a la Newburg en Blazor Apricot and Apple Pies Fried Schrod Head Fried Schrod Puffs with whipped cream Nuts, Raisins, Etc. Schrod, broiled Chester Cheese Geflugeileber financiere Kalbsfilet mit Truffeln Scrambled eggs with capers Schloss Katoffeln Fried Calves Liver and Bacon Plum Pudding, Hard and Sweet Sauce Spanish Omelettes (to order) Broiled Smelts, Tartare Sauce Broiled Pigs Feet, Sauce Robert Eggs au Beurre Noir (to order) Scrambled Eggs with Parsley (to order) Broiled Beefsteak, Tomatoes Frizzled Bacon Calfs Liver Portugaise Lamb Hash Zingara Haddock a lItalienne Pommes Pont-Neuf Fried Marmalade Pudding Planked Shad with roe Fillet Steak Broiled Tomatoes Veal Cutlets Robert Sauce Baked Pork and Beans with Brown Bread Assorted Philadelphia Cakes Curried Vegatables Lyonnaise and Baked Potaoes Puree of Sima Bean Baked Rock Cod Sauce Matelotte Plumb and Apple Pies Calves Feet a la Pascaline Almond Sauce Chateau Montrose Medoc 1889 Corned Beef and Tongue Boiled Snapper Cream Sauce Fresh Tongue & Tomato Sauce Fillets of Beef a la mode Curried Pork Rice Kingfish, Sauce Hollandaise Lamb Macedoine Duckling Rouennaise Egg Plant Fritters Roast Chicken, Grilled Ham Apple Hedgehog Cakes assd Raisins & Nuts assd Boiled Fish & Anchovies Braized Lamb & Green Peas Chicken Cutlet & Champignon Oxtongue and Caper Sauce Roast Capon & Giblet Sauce Ginger Pudding & Vanilla Sauce Consomme Celery White Fish Boiled, Egg Sauce Boiled Star Ham, Orange Sauce Creamed Oysters, on Toast Galantin pigeon & Green Peas Haricot Oxtail Spaghetti and Cheese, Bechamel Bacon & Onions Baked Apple Pudding, Vanilla Sauce Brisket Beef & Pickles Duck Stuffed Sponge Pudding Cream Chicken giblet Lemon Snow Almond Ice Cream Cup Coffee with 2 Rolls Cup Coffee with 3 Crullers Cup Coffee with 2 Corn Muffins Tea with 2 Rolls Tea with 3 Crullers Tea with 2 Corn Muffins Glass Milk with 2 Rolls Glass Milk with 3 Crullers Glass Milk with 2 Corn Muffins Oysters and Clams Stew Steaks, Kartoffelpuffer mit Kronsbeeren Steaks, Potato pancakes with cranberries Cress Salat Curken Salat Haring Salat Tomato Salat Tomaten Suppe Sardellen Pastetchen Geraucherte Mettwurst Lamb cutlets, puree of mint Geraucherte Schinken Cutlets of calves brains, wine sauce Kidney brochettes Buchsen Nagelholz Roast lamb Green peas Haselnuss Eis Rindfleisch Nagelholz Potage Chantilly Turnips a la Sefton Apple [pie] Orange meringue [pie] Cocoanut [pie] Lemon meringue [pie] Custard [pie] Schweinsschnitzel Rhubarb [pie] Potato pancakes with cranberries Kringel Spiegel Eier Kraftbruhe mit Fadennudeln Hollandische Sauce Boiled blue fish Cream of Corn & Vermicelli Rostbraten mit verdicktem Fleischsaft Roastbeef au demi-glace Green peas a langlaise Junge Erbsen, englische Art Boiled Fresh Salmon Egg Sauce Calfs head, green turtle style Kalbskopf, Schildkroten Art Leg of Mutton with Caper Sauce Quenelles de volaille a la royale Geflugel-Klosschen a la royale Pudding lyonnaise Ice-cake a la Mikado Lyoner Pudding Eis-Torte a la Mikado Fricassee Chicken Corn Fritters with Maple Syrup Raw 1/2 Dozen Oysters Queens Pudding Currie of Lamb Cheese with Bents Crackers Lemon Maringue Pie Vin ordinaire la bouteille Farina Pudding Cream Sauce Eel in Aspic Smoked Sablath Sausage Roast Beef & Poultry Game Pie a la Chasseur Moet & Chandon, American Champagne Heidsieck & Co. Monople, Club Dry, Cold Bologna Artichoke in Mayonaise Baked Sweet and Fried Potatoes Pumalos? Frische Leberwurst Gemuse-Kraftbruhe Gestreifter Barsch Sardellen-Sauce Westmoreland-Sauce Bruchspargel a la creme "El Capitan" Marsch "Orpheus in Der Unterwelt" Ouvert "My Queen" Walzer Ochsenzunge auf polnishe Art Gefullter Wiesskohl "Einleitung u. Chor d. 3. Acts a." Loheng Biskuit-Roulade Saratoga Katrtoffeln Westmoreland sauce Cut asparagus a la creme Stuffed cabbage Eierkuchen mit Kase Ruhrei mit Capern Eier mit Tomaten Sauce Biscuit roulade Gorgonzola und Rahm Kase Zopfe IM Falkenflug "Galopp Loser Eier auf russische Art Gebratener Flunder Fried Yorkshire ham Fried Yorkshire bacon Beefsteak gerosten Beefsteak, gebraten Gebrat Yorkshire Schinken u. Speck Brat und gekochte Kartoffeln Boiled Fresh Salmon Cream Sauce Boston Baked Pork and Beans Oyster Pies Frischer Hummer Rump and Navel Corn Beef and New Cabbage Gemuse-Kartoffeln Beefs Kidney Pudding Gedunstete Pflaumen Cold Sheeps Tongue Boiled Baked P. Parmentier soup Macaroni & Chicken croutens Steamed Mashed P. Berlin pancakes Cold Bacon Brains Cutlets Tomato Sauce Red beet salad Smoked Rhine sturgeon Omelette Jelly Ice Cream: - chocolate Ice Cream: - strawberry Cafe, Special Saddle rocks in any above style, extra Ice Cream: - lemon Ice Cream: - vanilla peach [pie] pineapple [pie] Londonderry Litha Potato Salad Served with any of the above Dishes without extra charge Little Neck, half shell, Little Neck Stew, Steamed Little Necks, Little Neck Fry, Clam Cocktail. Veal Cutlet, breaded with Tomato Sauce Philadelphia Coffee Ice Cream Laila Rookh Celery, stewed Celery, braise Omelet with Parsely Peach tartelettes Strawberry tartelettes Plain cold rice pudding Baked Alaska (20 minutes) Omelette soufflee (15 minutes) Assorted Vienna wafers Peaches or cherries Fried Country Sausage, to order Strawberry tarts Baked suet Strawberry dumpling Birds nest Brandy pears or peaches Oatmeal, bowl of cream Rice and pitcher of cream Oatmeal, pitcher of cream Rice and bowl of cream Rice or oatmeal Champagne, G.H. Mumms, Ex. Dry English Market Stewed tripe with oysters stew Stewed Mushrooms stew Lamb with Green Peas stew Banana cake Oysters Broiled on toast Fried Ham and Coffee Ham, Beans and Coffee Curried Eastern Oysters and Rice Tapioca Custard, Red Currant Sauce Baked Apples with Honey Kalbfleisch mit Paprika Omelette mit Nieren-Saute Kartoffelpuffer mit Kronsbeeren Bouillon mit Schwemmklossen Porterhouse-Steak Gebratene Ente Backobst Mandelpudding Fruchtsauce Veal stew a la hongroise Kalbs-Stew mit Zwiebeln und Carotten Kartoffeln in der Schale Specksauce Matjes-Heringe Omelet with Kidneys-Saute Pultry Beeftea with Dumplings Sliced-beans Almond-pudding Fruit-sauce Muskmelon Tartlettes Calfs-Stew with Onions and Carrots Tartlettes: - Strawberry Potatoes in shell Tartlettes: - Apple Bacon-sauce Tartlettes: - Rhubarb Tomato Cream Soup Hamburgsteak Boiled pigeon Sandwich, Cold Roast Beef petit pain Boiled Chip potatoe Sandwich, Swiss [cheese] Egg Curry & Rice Curry Chicken Rice Cream Puffle Eggs Scrambled on toast (2) Eggs scrambled on toast (3) Eggs poached on toast (2) Ham Glace au Catawba Roast Duck & Currant Jelly Veal Rice Salad, Boston lettuce Stewed Oniones Potatoes, suate CockaLeekie Soup Dartois au Rhum Fried Fillet of Mullet Mayonnaise Fillet of Pork Larded with Champignons Chicken fried Vienna style Leg of Mutton Caper Sce Hash Browns Spiced Beef and Cabbage Wild Duck Boiled Live Sheepshead Babcock Sauce Double Porterhouse, mushrooms Plum Pudding in Sauce Old Virginia Ham Glace Chocolate Cream Tomatoe Soup Wiener Schnitzel a la Holstein Pork Beans Stewed Chicken & Bacon Tenderloins Bearnaise Boiled corned Tongue York Cocktail, half pint flask Absinthe, half pint flask Choice Brands of Imported and Domestic Cigars Whiskey Cocktail, half pint flask Vermouth Cocktail, half pint flask Gin Cocktail, half pint flask Whiskey, half pint flask Gin, half pint flask Manhattan Cocktail, half pint flask Martini Cocktail, half pint flask Domestic Ginger Ale, Glass Imported Ginger Ale, Glass Buffalo Lithia Water, Glass Arondack, Saratoga Water), Glass Soda, Glass Sirloin Beefsteaks a la Bordelaise Veal Cutlets breaded Spanish Sauce Milk Punch, Rum Milk Punch, Whiskey Curacao, Green Hennessey *** Brandy Broiled Sirloin Steak, Plain or Tomato Sauce Bass Ale, splits Canape Foie Gras Haut-Sauterne (Brandenburg Freres) Consomme, Fermiere Rissoles, Montglas Boiled Trout, Sauce Normande Lamb Fries in Crumbs, Tomato Sauce Deviled Lobster in Shells, a la Diable Cerealine Cake, a lOrange Cresson Springs Water Loin of Veal Werners Champagne, 1/2 pt. Fish Chowder-Boston Style Roast Duck stuffed Currant Jelly Pommery and Greno. Sec Roast Jack Snipe on Toast Roast Veal and Bread Sauce Cocoanut Pudding, Hard Sauce Fresh Spanish Mackerel Orange Pie Oysters, Blue Point, half shell (six) Oysters, Blue Points, half shell (nine) Oysters, Roast, on Shell Grape Sherbet Oysters, Half and Half Fry Oysters, Broil, on toast Leg of mutton, white sauce Aguacates Beef with tomato sauce Corned pork with cabbage Salt Mackerel, Butter Sauce Pfirsiche Miles Cream Ale on Draught, large mug Cromesquies of Chicken a la Reine Ice Cream, French Devonshire Farm Sausage Assorted Turkish Bonnetts Pie, Pineapple Pie, Cocoanut Squab Braise - Financiere Kalt: Rostbraten Kalt: Mettwurst Chicken Broth with Tapioca Consomme, Dubarry Haunch of Mutton - Red Currant Jelly Boiled Kennebec Salmon, Vatel Roast Chicken - au Cresson Galantin de Boeuf, Glace aux Navets Potatoes, mashed to order Lamb Tongue Poele, Sauce Poivrade Timbales of Farina aux Fruit Cauliflower a la Creme --- Pommes Croquettes French Peas, whole can Long Island Duckling Stuffed, Apple Sauce Mushrooms, whole can, stewed Mushrooms, whole can, fried Canned Stewed tomatoes Canned Stewed corn Canned Succotash Savarin Pudding, Rum Sauce Canned Spinach BREADS, ETC. Cold: Sablath sausage Kirsch Jelly Zwiebach Boild Lobster, cold Sponge Cake Glace au Maraschino Roast Spring Chicken, Apple Sc. Claret, Bottled Expressly for this Establishment, Quarts Claret, Bottled Expressly for this Establishment, Pints Claret, Bottled Expressly for this Establishment, Half Pints Palestine Carmel Wine Co., Sole Agents for Palestine Colonies, Rehoboth (Alicante) Sweet Wine Palestine Carmel Wine Co., Sole Agents for Palestine Colonies, Tikwah II (Medoc) Selter, glass Broiled Haddock - Meuniere Erbsen-Suppe Corned Pork - Boston Baked Beans Finnon Haddock Otard Brandy, pony Gebratene Schollen, Butter Otard Brandy, glass Martells Brandy, pony Martells Brandy, glass Hennessys XXX Brandy, pony Hennesseys XXX Brandy, glass Port, London Dock Port, Cockburn Pontet Canet, Barton and Guestier Devilled Duck Boiled Patatoes Filet of sole - St-Malo Pommes Windsor Mulligatawny - Consomme Patti Fried Liver and Onions Jam Marmalade Cream of lima beans soup Fresh ox tongue, lima beans Fricassee of rabbit aux fine herbs Pineapple fritters, au cognac Sponge pudding Soup - Julienne Grilled squab aux croutons Baked Bluefish Herb Sauce Suckling pig Canape Supreme Corned Pork and Spinach Consomme, Napolitain Apples, Windsor Broiled English Snipe on Toast Salad - Celery Roast Mallard Duck, Jelly Sauce Baked Indian Pudding, Colonial Green Turtle - Parsons - Consomme Julienne Swiss Cream Sea Bass --- Sauce Hollandaise Tenderloin of Beef âÂ\x80Â\x94 Bernaise Sauce Asparagus --- Sauce Mouseline Saddle of Mutton --- Red Currant Jelly Roast Loin of Veal, Dressing Spring Carrots in Creme -- Pommes Boulette Roast Capon âÂ\x80Â\x94 au Cresson Calf Brains, Scrambled with Eggs Gekochter Heilbutt, Zerlassene Butter Salad âÂ\x80Â\x94 Romaine A cup of chicken broth Tomatoes and Okra COLD--Corned Beef Gedunstete Aepfel Phillipine Pineapple Farina Pudding, Grape Sauce Broiled Lake Erie white fish, lemon butter Pears in Syrup 5 OClock Wafers Crackers Uneeda Bisquit Dry and Sweet Catawba Wine, 40C a Quart Island Claret, 40C a Quart Sagos Pudding Jam Tartlettes Table Cakes Mutton Croquettes L. S. Gedunstete Prunellen Nieren mit Krautern Fried black bass tartar sauce Grape Fruit with Sherry Broiled Tenderloin, Plain Broiled Tenderloin, Bearnaise Broiled Lamb Chops with Peas Broiled Lamb Chops, plain Teal Duck with Cress Calfs Liver and Breakfast Bacon Kidney Rolls with Hashed Browned Potatoes Country Fried Potatoes Boston Baked Beans, Brown Bread Breads in Variety Rice Waffles Veal Cutlets. Breaded Tomato Sce Irish Stew. Cake and Pastry Asstd Boiled A. A. Oats Bubble Squeak Steak and Oyster Pie Curry & Rice (Chicken) Baked and Sweet Potatoes Lambs Tongue Quaker Oats- Boiled Rice Broiled Blue Fish- Maitre dHotel B. F. Potatoes Mashed P. Mirouton Duck Lamb Cutlets Macedoine Fricasee Veal Boiled Butter Maitre dHotel Consomme au plaise Salmon Large Beef Steak & Tomato Rice Large Veal Cutlet & Green Peas Fish, Boiled Egg Sauce Chicken Giblets Pie French Style Sheep Head & Bacon Caper Sauce Roast Beef & Horseradishes Curry Lamb Rice Sundaland Pudding Potage Dumont Fish, Boiled Anchovy Sauce Consomme, Nicoise Crouesquie of Chicken German Pound Cake Boiled Corned Pork Boiled Fowl, Parsley Sce Curry Mutton & Rice Boiled Sea Trout, Lobster Butter sauce Stewe Cucumbers Cold Queen Pudding, Sabayon sauce Snow Jelly Potatoes, Francaise Cote de Boeuf, Glace Persane Chicken Croquettes, Ambassadrice Turkey, Stuffed Scotch Marmalade Fritters au Curacoa Potato Large Iced Canteloupe Stewed Tripe Tomato Sago Large Puree of Fowl a la Reine Slices of Salmon a la Tartare Scollops of Mutton, with Olives Farcies Fritot of Chicken, Tomato Sauce Saddle of Lamb, Mint Sauce New Zealand Ham with Sweet Corn Mince Chicken & Bacon Vegetable Marrow, Creme Sauce Fig Pudding, American & Rum Sauce Maeedoine of Fruits Prime Ribs of beef au jus with dumplings Baked macaroni a lEspagnole Cold Roast capon Cold Roast lamb, mint sauce Cold Bologna sausage Cold Boiled veal Augulettes de Bass, Sauce aux Crevette Emince of Turkey, Tellyrand Veal Roasted, Tomato sauce Currant Water Ice Edam Cheese Soup - Rice Tomato Soup - Chicken Giblet Bacon with lima beans Eng. plum pudding Curried shrimps with rice Soup - English split pea Wheat Germ Gurken-Salat Paupiette of Sole au Vin Blanc Schinken, gerauchert Potatoes, Navernaise Schinken, gekocht Fricassee of Chicken, Sinculus Ham, boiled Salmi of Duck au Fumet Ham, smoked Indian Fritters au Rhum Cold Rice Pudding, Madere sauce Cake Glace au Punch Frisches Weissbrod Frisches Geback Reis-cakes Smoked Schnapper, Sauce au Beurre Sirloin Steaks a lEspagnole Lambs Liver and Bacon Broiled Lambs Kidney, Dupee Ham Baked Pork Sausages, Creamed Potatoes Vermicelli Custard Gebr. Seezungen Kalbssteak Gekochte Kartoffeln gebratene Kartoffeln Steaks fried Steaks broiled Fried Fish-balls Fried Ham and Bacon Pancake, Marmelade, Cran-berries. Perrier Jouet, Reserve, Eggs, Boiled (two) Eggs, Fried (two) Eggs, Scrambled on Anchovy toast English Mutton Chop with French Peas Rice Pudding Hard & Sweet Sauce Broiled Salmon Maitre dHotel Mutton Chops, With French Peas Cold Bread, Butter and Potatoes (Except New and Sweet) Free With Individual Orders Amounting to .40 Hostetterss Bitters, Pony Imperial, Beadleston & Woertz, pint Apollinaris, pint Londonderry Lithia, pint Londonderry Lithia, quart Poland Water, pint Poland Water, quart Jackson Lithia, pint Jackson Lithia, quart White Rock, pint White Rock, quart Congress in Syphons Ginger Ale - Belfast, Cantrell & Cockerell James Hennessey XXX Brandy Brandy - Old Martel, 1795 Domestic Pilsener, Per glass Milwaukee Beer, Per bottle Excelsior Beer, Per glass St. Louis Anheuser Busch Beer, Per bottle Bass Ale (white label), Per bottle Roast turkey, half Roast turkey,whole Little-Neck clams Fry TWO VEGETABLES Baked sot clams a la Haan with fried onions a la Westmoreland a la Stanley en casserole with smothered onions La Minerva Gruyere a la parisienne Beafsteak a la tartare breaded, French peas Cold: Smoked ham louisianaise a la Roosevelt Kalt: Schinken Sweetbreads plain aux petits pois Vienna steak Kidney-stew a la Rochelle a la norvegienne capucine Teplitz Mineral Water (oldest spring in Europe), imported by this house, qt .35 pt .20 Mock Turtle au Quenelles Baked North River Shad vin Blanc Quaker Oats with Fresh Milk Boiled Cerealine with Fresh Milk Kapaunen auf Mantuaer Art Boiled Capon with Rice Spiced Beef Cheveril Croquettes au Poulette Fricassee of Chicken, American Roast Beef Pan Gravy Gebackene Rotzunge mit Salat broiled grayling Backed calfs kidneys Fried Hominy Cakes Fillet of pork Sauce Robert einer-Pfannkuchen Gebratene Seezunge Gebrl. Heringe Hammel-Koteletten Roastbeef-Hache Raw, one dozen Curried Eggs Puree a la Croissy Mussels a la Mariniere Rindsrucken-Schittte Codfish tongue au beurre noir Shrimps sautes, Newburg Gurken Macaroni Cakes Italienne Tomaten & Kartoffelsalat Broiled Bluefish, Fine Herbs Eggs a la Negus Crean Fritters, Saybon Sauce Chicken en coquille, Reine [1] Turkey with Dressing, Currant Jelly Hamburg steak, Clermont Roast spring turkey, giblet and cranberry sauce Philadelphia spring chicken Broiled Boston spring duckling, apple sauce Steamed Fruit Pudding, Brandy Sauce Quakers Oats Pate de gibier a la gelee Cold spring duckling Duck Apple Sauce Cream a la portogaise Salmon, sauce mayonnaise G.H. Mumms, Ex. Dry English Market, Potatoes: A lOBrien Potatoes: Bermuda Potatoes: Boiled or fried sweet Salads: Chiffonnade Beefsteak - Pie Bake Bluefish, Fine Herbs Salads: Stuffed tomatoes, cucumbers Croquette of Sweetbreads, Mushrooms Hot mince tarts New England crullers Pound or citron cake Fresh strawberry tarts Cup a la St. Jacques Mousse au cafe, Netherland Pickled Mackrel Green Turtle, Francaise Crumbed Calves Liver and Bacon Essence of Chicken, Quenelles Minced Beef a la Zingari Dinner, One Dollar Victoria Suppe Kraftbruhe a lOrleans Croustades Carolina CIGARETTES, American, R. S. C. Grillirter Nova-Scotia Lachs, Genfer Sauce Broiled King Pompano, Maitre dHotel Lendenbraten, russische Art Masthuhner nach Stanley Gedampfte Zunge, danische Art Philadelphia Capon, Braised Gebrat. Schnepfen mit Croutons Oysters-half shell Mignons Filets of Beef, Rossini California Pfirsiche Sweetbreads, Pique, Puree of Artichokes Braunschweiger Stangenspargel, zerlassene Butter Diamond-Back Terrapin, en Casserole Gelee a la mosaique Gosling, Stuffed, with Apples Larose, 1881 Red Chartreuse Punch Cakes & Fruits Assorted Ruffled Grouse, Roasted, Bread Sauce Kaffee Melange Irish Potatoes BROILED BEEF-STEAK - BORDELAISE SAUCE Lobster & Rice Curry Easter Pudding, Hard and Brandy Sauce Consomme a lOrleans Grilled Nova-Scotia salmon, Sauce genevoise Filet de boeuf a la russe Gurken- & Kopf-Salat Cornucopias a la Creme Poulardes a la Stanley Blanc Mange & Cream Sauce Tongue braise a la danoise Roast snipes au croutons Fowl & Egg Sauce Cucumber- & Lettuce salad Brunswick asparagus, Melted butter Jelly a la mosaique ROAST CHESTNUTS Transparent ice cream Almond table piece NEAPOLITAN ICE CREAM AND CAKE Coffee melange Illuminirtes Rahmeis Mandel-Aufsatz Puritas Water used exclusively on the table Fresh Fish & Lobster Sauce Salt Mackereal & Cream Sauce Poterhouse Steaks & Horseradish Cream of Spinach Omelettes au Soufflee Salmon Steaks & Burgundy Sauce Salt Cod a la Maitre dHotel Beef Steaks & Stewed Onions Devilled Kidney & Bacon Fried Tripe & Onions Plain Omelettes Pommes Persilade Codfish a la Mexicano Spagetti a la Italian Chicken & Oyster Sauce Corned Pigs head & Cabbage Smoked Tongue & Spinach Potatoes Mashed & Boiled Shoulder of Mutton Parsley Sauce Soups: Rice Tomato Prime Beef & Brown New Potatoes Broiled Lamb Chops and Green Peas Potatoes, Sweet Ham and Champagne Sauce Potatoes, American Baked Java Coffee Fruit & Pound Cake Small Cakes Pickled Ox Tongue Soused Lambs Tongue Triat Sardines Bouillon Rogal, Flageolets EGYPTIAN DEITIES, No. 3, Fresh Apples RICHMOND STRAIGHT CUTS Old Grist Mill Crackers EGYPTIAN PALL MALL, No. 4, Preserved Comquots SANITAS STRAW TIPS, IMPORTED Salted Waferettes Chocolate Pralines Burnt Almonds Assd Cheese Corned Beef & String Beans Candied Ginger Boiled Restigouche Salmon, Hollandaise Potatoes Apollinaris Qts Smoked Ox Tongue, Russian Sauce Whipped Spanish Jelly "White Rock" .. .. Pts., Beef Filet, Larded, Mushrooms Ham & German Sausage Fried Spring Chicken, Sam Ward Royal Fritters, Sabagon New Potatoes, boiled or mashed Season Salad Old Crow Bourbon, 12 years old, Glass Pony Chutney Relish Soused Limes Boiled Corned Ham with Spinach Parmentier Breast of Lamb with Stew of Beans Apple Fritters, Raisin Sauce Sliced Tomatoes and Onions Patit Pattie ala Moutplan Steward rhubarb Nepolitan Jelly Bread rolls and cakes Buckwheat, rice Indian or wheat cakes German fritters "Brulington Route Playing Cards" Broiled fresh mushroom Cigars, Key West with anchovy butter Codfish caes Dewars King William IV Fried oyster crabs on toast Burnetts Kinahans LL Irish Whiskey Gebackener Heilbutt Krauter-Sauce Spinat, Grafin Art John or Tom Collins Vanille-Eis-Torte Triple Sec Curacao Frische Erdbeeren Creme de Cacoa Ravigote sauce Spinat a la comtesse Nostiz potatoes Vol-au-vent a la Toulouse Veal cutlets, plain, with tomato sauce Apricot Cordial Veal cutlets, breaded, with tomato sauce Asparagus with butter Pudding a la lyonnaise Vanilla-ice cake Bass Ale, White Label and Dogs Head Tomatensuppe mit Sago Ragout in Muscheln nach Mornay Fried, Tomato Sauce Country style Carl H. Schultzs Selter, Vichy and Carbonic Rubino Healing Spring Bruchspargeln Madeira Sauce Aprikosen Kompott Tomato soup with tapioka Coquilles a la Mornay a la cocotte Orange juice, 20c per glass a la Meyerbeer Linz cake Grated Horseradish Green Turtle, a la Londonderry German Asparagus Salad Capernsauce Rost beef Wahls Vegetable Bouillon in cup Iced Bouillon in cup Potage a la pomeranienne Smoked Salmom Consomme Bisque Planters Broth in cup Lynn Haven Bay Oysters, Norfolk Roquefort and Brie Cheese Victoria Sherry Bur Pickles Partridge on Toast Victoria Cream Potatoes Muscalonge a la Cuvier California Salmon, Tartar Sauce Venison Fillet of Virginia Deer, Broiled Currant Jelly Boned Breat of Broled Prairie Chicken a la Cuvier Breast of Ruffed Grouse, Sauce Richelieu Larded Snipe, Sauce Sportsmen, Water Cress Blue Winged Teal Duck (Royal), Saratoga Chips Roast Quail, Oyster Dressing, French Peas Planked Shad (20 minutes) New Potatoes en Creme Timboles of Fois-Gras Lagardere Lobsters a la Newberg A La Duchess Potatoes Tenderloin of Trout, Anchovie Sauce Broiled Spanish Mackerel, Tartar Sauce Calves feet a la poulette Consomme aux Quenollos Broiled Sweetbreads with Asparagus tips Curry Rice Loin of Pork au Jus English Duck Stuffed with Oysters Carolina Steamed Rice Aunt Sarahs Mince Pie Meringue Cream Pie Macedoine Fruit a la Richelieu California Peach Cream Butter Thin Crackers Seafoam Wafers Pigeon + Hare Pie Saddle Rocks, one dozen Little Neck clams, raw, half shell Little Neck clams, baked Little Neck clam roast Saddle Rock broil, milk toast Saddle Rock pan roast Saddle Rock roast, half shell Broil with cream Saddle Rock fancy roast Saddle Rocks, steamed Soft clam fritters Broil on milk toast Saddle Rocks, fricasseed Potaotes, in Cream Soft clam broil Saddle Rock broil, cream Soft clam roast Roast on half shell Soft clams, Cow Bay, fry with bacon New Years cake Entire wheat Rye and gluten Macaroni, Milanise Mahed or boiled potatoes served with all fish or meat orders. Chicken Saute Marengo shrimp paste aux crouton, Fillet au Gratine Petit Patties a la Reine Boiled fish, parsley sauce Corned pigs head and cabbage Shoulder of veal, oyster sauce Queen fritters, jelly sauce Tame goose and apple sauce Leg of mutton, brown onion sauce Black-berry pie Pigs Feet fried in Batter Croustade of Chicken Livers au Madeira Cross Bunns Fried Tom Cods Shad with Sorrel Chicken Sautee a la Meringo Sirloin Steaks and Olives Civet of Hare a la Francaise Frankfurt Sausage with Sauerkraut Pampiette of Veal a la Faubonn Turkey boned with Aspic Jelly Greengage Pies Pear Pies Albany bread Mutton Chops French Fried Potatoes Grenadines of Veal, Puree of Peas Finnan Haddocks Hamburg Beefsteak and Lyonnaise Potatoes Picked-up codfish with cream Puree of Vegetable, a la Paysanne Consomme with Celery Baked Halibut, Claret Sauce Potato, Boulette Ox Tongue, Piguant Sauce Lamb Fries, Breaded, a la Creme Calfs Head Saute, a la Financiere Pineapple Fritters, Sauce Sauterne Broiled Beefsteaks aux Champignons Roast Young Duckling, Green Apple Sauce Veal Cutlets, Sauce Tomate Tripe, Fried in Butter Rice Ham, Spanish Style Cold Roast Beef, Mutton and Ham Hashed Brown and Fried Potatoes Tapioca Pudding with Cream Jelly Diamonds Egg Kisses Rice pudding Lemon sauce Zanderfilet m Klosschen Oeufs puchees a la Stanley Iced Greengages and Cherries Apple Fritters, Glazed, Sherry Wine Sauce Federal Brawn Papaya Curried Giblets and Rice, with Bombay Duck Pork chops, brown sauce Fried Plantains Raised Pie, Yorkshire Style Calantine de Dinde en Aspic Jelly Bouillon mit Leberklossen Gebratene Schollen mit Butter California wheat flakes Grenadins von Kalb s. Bearnaise Fried Honey-comb Tripe Wildbraten, Teltower Rubchen, Saratoga Chips Gebratene Kuken, Compot, Salat Buckwheat bread Eis-Creme, Backwerk Indian bread Wheat and rice cakes Omelette mit Morcheln Grune Erbsensuppe Rumpsteak a la Provincial Soup Chicken a la Richmond Kuken mit Spargel und Reis Sirloin Steaks aux Olives Rebhuhn mit Sauerkohl od. Apfelmus Roast Leg of Mutton with Jelly Rahm-Tortchen Grillirte Hammelcotelettes Gamsebraten m. gem. Salat kalter Aufschnittt Omelet with Morels Tame Goose with Apple Sauce Tripe, plain English (1) Boned Turkey & Jelly Chicken with Asparagus and Rice Eggs with smoked beef Schweinsrucken mit Gemuse Cream tartles Omelets with parsley Escalops Sweetbreads a la Richelieu Omelets with ham Bouillon mit Ei od. Mark Lambs kidneys Consomme Einlage Omelets with onions Pickled Pork and Turnips Omelets with cheese sauteÃ\x82´, Lyonnaise Omelets with tomatoes Boned Pigs Feet Shrimp paste aux crouton Terrapin soup Chicken giblet soup Boiled Corned beef with turnips Sole Gratin Fancy Mixed pickles Boiled Smoked ox-tongue Salmi of snipe au vin Kalbscotelettes, Beefsteak a la Tartar Ribs of Prime Beef & Yorkshire Pudding Hammelcotelettes, Beefsteak gebr. oder gerostet Gervais kase Dupee Ham Champagne Sauce Vanille-Eis. Melone Pfirsich Mocke Turtle Reineclauden Boiled Salmon Maitre dHotel Gebr. Seezungen und Heringe, Fischfricandellen Pflaumen- Escalops of Veal with stuffed peppers Peach Sauce Omlete au Rum Guavas Tame Duck with Black Currant Jelly Tame Duck & Currant Jelly Ribs of Prime Beef & Browned Potatoes Ribs of Prime Beef & Horseradish Leg of Lamb & Mint Sauce Tobacco (per 1/4 lb. tin) Malt and milk Milk Pig with Baked Apples Dupree Ham Wine sauce Playing Cards (per pack) Knuckle of Veal and vegetables Broiled Sirloin steaks: to order Krebsschwanze in Mayonaise Pickled Pork and Carrots Smoked Ox Tongue and Asperagus Green Cron Hummer Sce. remoulade Preis mach Grosse Salt codfish a la creme Strawberry & Peach Pie Hamb. Beefsteak m. Kartoffeln Rib Ends of Beef with Browned Potatoes Peach Merringue Loin of Veal Tomato Sauce Graham cakes Beefsteak von Filet s. Bearnaise Brisket of beef with horseradish Beefsteak aux Champignons Fried chicken, cream sauce Weiner Rostbraten Indian pudding Lemon sauce Oatmeal fritters Entrecote a la bordelaise Entrecote mit Hindernissen Juice Fried Herrings Chateaubriand (fur 2 Per.) a la jardiniere Herb cheese Parmesan Cheese Tournedos a lEsperance Baked Apple Dumpling Hard Sauce Tournedos a la Merino Gefullte Pastetchen....Stuck Eine Markschnitte Buchweizen cakes Welsh rare bits Braized Lamb aux Green peas Boiled Artichokes Cotelette, maturell m Gemuse Paprica-Schnitzel Fried Eastern oysters Spanish Puffs Sahnen-Schnitzel Salmis of Tame Duck with turnips Cotelette nat. od. vom Rost Cotelette a la Soubise Side order of Bacon (served with Meat and Game only) Cotelette en papelotte Stewed Plums Rice Potatoes Mashed, Boiled or Fried Cotelette a la Nelson Fried Filets of Sole, tomato sauce Cotelette aux fines herbes Roast Capon Puree Marrons Kalte Vorgerichte Canape of crabs, Lorenzo Larded Filet de Boeuf Foyet Kalte Vorgerichte m. Caviar Kalbsbraten m. Butter Boiled Onions Cream Sauce Roastbeef m. Butter Ris de Veau Perigeux, Petis Pois Roher Schinken m. Butter Imported Frankfurt Sausages with sauerkraut Gek. Schinken m. Butter Pokelzunge m. Butter Rheinlachs, gerauchert Gem. Aufschnitt Saumon Sauce Regence, Pommes Chassepot Ice Cream with assorted Cake Gem. Aufschnitt mit Geflugel Eine Schlemmerschnitte Potage Tortue Verte Marrow Peas Corned beef hash, with green peppers Eine illustrirte Fleischschnitte Mayonaise von Hummer Beignets a la Reine Mayonnaise von Fisch 3 Sardinen in Oel Anchovis mit Butter Assorted Parisien Pastry Delicatess-Heringe Brodchen mit Caviar Brodchen mit ger. Rheinlachs Brodchen mit Pokelzunge Roast Leg Mutton Brodchen mit Schinken Domestic Club Soda Rolled Oats Mush Brodchen mit Roastbeef Lobsters Curry Brodchen mit Braten Brodchen mit Kase Oysters Raw 1/2 doz. Broiled Haddock Butter Sauce Tafel-Krebse Corned Beef Cakes St. Louis, Anheuser Busch, on draught Minced Veal with Poached Eggs Eier a la Gourmand New Hampshire Cider Eggs a la Gourmand Roastbeef, Junge Erbsen Roast-Beef, Green Peas Fresh Lobsters Lamb Stew Parisienne Roast Leg of Mutton, Onion Sauce Rump Steak & Potato Pie Chiped Beef Stewed in Cream Boiled Beef Pignante & Vegetables Ox Joint a lAmericaine Calfs Liver Saute Consomme a la Brunoise, aux Pates Lettuce & Tomatoes, mayonnaise dressing Broiled Pompano a la Colber Blanquette von Kucken m. Champignons Corned leg of Pork and Mashed Turnips Spring Duck Saute with olives Mutton Chops a la Nesselrode Small Patties Gardachasse Scolloped Crabs Escalopes of Rice, Guava Jelly Blanquette of Chicken w. Chamqignons Curried Beef & Rice Clam broth in cup Julienne Vermont turkey stuffed with chestnuts, cranberry sauce Lion of Veal Demi Glace Vanilla Pastry Tomato Julienne Pin-money mixed pickles Grilled smelts au beurre, Grilled sweet potatoes Currie of turkey livers with rice Grouse Barde Currant Jelley Lamb cutlets breaded, Canadian style Sweet Potatoes southern style Oysters en coquille au gratin Shoulder of mutton braisee, Bourgeoise Sponge biscuits Jenny Lind drops Pate Gibier a la Chartres Blanc manger, aux chocolat Terrine de Foi Gras a la Gelee Almond Pudding port wine sauce Boiled bacon with greens Salmi of mountain birds, Chasseur Bartlett pear fritters au kirsch Tete de Veau en Tortue, Lima Beans Squab stuffed, Perigueux PUNCH DUCHESSE Chicken liver Santee Jelly sauterne Fish chowder, Manhattan style Assorted Palermo Cakes Gateau du Mars Tripe aux Onions Macaroons Anglais Chicken hash en bordure au gratin Leg of veal au spaghetti Tartelettes Reine Claude Pouding souffle aux amandes Terrapin bisque, Maryland Gumbo Creole Puree de tomate au riz Consomme au spaghetti Beef tea en tasse Cottage pudding sabayon Cream tarts meringue La Minerve Bouchees de volaille a la Reine Wiener twist Cream of Sorrel Soup Sante Green Turtle Soup aux Quenelles Sugar cake Scotch cake Thon Honey cake Vegitable Rice Roast Boiled Potetoes PRESERVES- Raspberries or orange marmalade Siberian Jame Tart Shoulder of mutton braissee, Bourgeoise Barle de Capucine New asparagus, Hollandaise Broiled salmon steak with peas Broiled smelts, maitre dhotel Perch sautÃ\x83©, MeuniÃ\x83¨re Bordure of salmon, Morny Pimento de moreno saute Fried filet of sole, tartare Shad roe, Venitienne Potatoes - Bermuda Broiled chicken lobster Half roast chicken Sweet Potatoes - Broiled Boned capon aux truffles Ribs of beef, Portugaise Fricandeau of veal, Milanaise Veal kidney saute, Pamentier Boiled redsnapper, sauce crevettes Breast of spring lamb with peas Pompano saute a la Meuniere Fresh mushrooms au gratin, Martha Reedbirds Filet of English sole au vin blanc Salad Chiffonade Broiled Guinea fowl, whole Boiled Guinea fowl, half Spanish mackerel, Venitienne Cottage pudding, Sabayon Scollops, Tartare Loin Spring lamb chops Celery-fed duck, whole Boiled bacon with spinach Celery-fed duck, half Walnet cake Leg of lamb, Bourgeoise Baltimore Spring chicken Spring chicken saute, Nivernaise Goose feet a la Poulette PRESERVES-Cherries, strawberries or raspberries Strawberries preserves Raspberries preserves Fried halibut with salt pork Stewed giblet, Country style Calfs brains, sauce tomate PUNCH DANTZIC Vienna pudding, wine sauce Cranberry tartelettes SORBETS - Roman SORBETS - Chartreuse SORBETS - Kirsch Queenstown Fresh Fish Fried Hominy Cakes - Maple Syrup Broiled Split Cambridge Sausages Light Boiled Eggs Turned Eggs Hock Everett House Bottling...half pints... Kippered Salmon Pigeon Pie Poulet saute, Bohemienne Shoulder of lamb braisee aux navets Currie of oysters with rice N.Y.N.H.&H.R.R. Marine Disct. No. 3 N.Y.N.H.&H.R.R. Marine Disct. No. 1 Mashed & Boiled Potatoes Fruit in Cream G.H. Mumm Selected Brut Lamb with Currant Jelly Roast tame duck Ale, Bass Ale, Allsopps Liquors, Curacao Liquors, Benedictine Smoked Ox Tongue & Asparagus Liquors, Kummel Liquors, Maraschino Liquors, CrÃ\x83¨me de Menthe Liquors, Absinthe Liquors, Vermouth, Italian Whiskey, Scotch, (Glenlivet) Whiskey, Scotch, (Claymore) Whiskey, Scotch, (Dewars Extra) Whiskey, Scotch, (Wallace Special) Whiskey, American Rye, Y. P. M Brandy, Mounie, F. O. B. G. H. Mumms, Ex. Dry, English Market G. H. Mumms, Ex. Dry, American Market Hock, Still, Rudesneimer Hock, Still, Hocheimer L. Delmonico Sec Half-Pints St. Julien, 1889 Vintage Red Anheuser-Busch Budwiser Beer Schoenhofens Edelweiss Hathorn or Congress Water Ale, Bass or Allsopps Tobacco, 20c per 1/4-lb tin Mineral Waters, Soda Mineral Waters, Soda, Split Swill Cigarettes, Eqyptian, Cotes Castillon Medoc, imported Chateau Plagnac Concord Claret C. Marey & Liger Belair Macon, Bordeaux Budai, Red with fine herbes Ofner, Red Barton & Guestier Sauternes with asparagus tips Chablis Extra Oporto Superieur Home-made Concord Home-made Catawba Home-made Isabella with fresh mushrooms Hock Wine sautes au Madere Tipo chianti Claret or Sauterne cup, 75cts in addition to cost of different bottlings, Qts. or Pts. Angelica Sweet Wine American Burgundy Tokay Wine Croute au caviar Broiled Bloaters Baked blue fish, port wine sauce Smoked shoulder with spinach Squabs broiled on toast au cresson Croustades a la financiere Banana fritters glace au rhum Chickens Liver on Toast Devilled Saddle of Mutton Bones Bermuda onions, cream sauce Niersteiner, Qts. $1.50; Pts. $0.75 Almond Genoise cake Orange souffle pudding, claret sauce MOSELLE GEBRUEDER HEYMANN Moselblumchem Sautern (Yquem Mellow) Hot Cross Buns Oyster Crackers Cream Crackers A "Manhattan" Old Calcutta Tripe [pickled] Pigs Feet [pickled] Green Sea Turtle Royale Beets [pickled] Fillet of Pompano Pommes Persillaide, Pressed Cucumbers Diamond Backed Terrapin, Newburg Friend Smelts, Montpensier Larded Sweetbreads Braised Trianon, Petite Pois Ribs Lamb, Italienne Casu G.H. Mumms Ex. Dry. Spring Chicken Farcie au Jus Dr. Browns Sarsaparilla Tonic, per glass sorbet eu surprise Medoc Cordial Ginger Ale, per bottle Hors Douvors Varies Bolen & Byrnes Cap Ginger Ale New Asparagus Hollandaise French or Italian Vermouth Saratoga Star Wter, per glass Carbonic Acid Water, per glass Old Tom Gin, Best Tomato eu Mayonnaise Seltzer, per glass Glace Fantastique Hathorn Spring Water, per bottle Petite Fours Congress Spring Water, per bottle Wurzburger Hofbrau, per bottle Ballantines Porter Camembert and Roquefort with Wafers Piel Bro.s Beer on draught Piel Bro.s Beer, per bottle COGNAC, CIGARS. Red Hand Allsopps Ale, per bottle St. Louis Beer, Anheuser-Busch, per bottle Evans Pale Ale, per bottle Basss Stout on Draught Guinnesss Dublin Brown Stout, per bottle Ballantines Export Lager Beer, per bottle Lager Beer, Geo. Ehrets per bottle Omelettes, with Currant Jelly Basss Ale "Dogs Head" Brand, per bottle Smiths Phila. Porter, per bottle Smiths Cream Ale per bottle Miless Ale, per bottle Coburger Beer, imported, per bottle Rochester Rienzi, per bottle Alf and Alf, per bottle Gibsons Cabinet Whisky Everards Canada Malt Beer, per bottle Clumbacher Beer, imported, per bottle Youngers Scotch Ale, per bottle Jordan Monogram Whisky Distilled Water. -- Hygea Ice Used. Smiths India Pale Ale, per bottle Black Currant Jelly Milk Pig Sardines a la Livonnaise Gigot de Mouton a la Chateau Egg Nogg glass R. P. Pepper Whisky Mint Julep glass John Ramseys Scotch Whisky Brie, Neufchatel, Roquefort, Edam and American Cheese Sherry Cobbler glass Milk Punch glass Dewars Scotch Whisky Alexander Youngs Whisky Port glass Rhine Wine glass Pepper Whisky Antediluvian Whisky Brandy Smash glass Catawba Cobbler glass Claret Punch glass Brandy Punch glass Vermouth Bitters glass Sherry glass Claret glass Boiled Rice. Plymouth Gin glass Sloe Gin glass String Beans. Old Holland Gin, Best glass Assorted Pickles. Cabinet Whisky glass Crow Whisky glass Wilson Whisky glass Andrew Ushers Scotch Whisky glass John Jaesons Irish Whisky glass Old Duncan Whisky glass Minced Calves Head Brain Sauce Fresh Tongue & Sauerkraut Small patties a la Montmorency Long Island Trout, Meuniere Stewed Oxtail Wine Sauce Filet of beef with fresh mushrooms New potatoes, browned Sweetbreads, Braise with green peas Philadelphia squab au jus Old Duncan Whisky Boiled Cod, Oyster Sauce. Fillet of Lemon Sole Lamb Cutlets & Green Peas Bioled, Baked & Saute Potatoes Spinach, Cabbage, Macedoine Albert Pudding Stewed Fruit & Rice Capon Chicken, Chiplata Gateau a la Sultana Victoria Sandwiches Casserole Lamb & Rice Sweet sautees Broiled veal kidney stewed with mushrooms and eggs To Order - Fried Brook Trout, with bacon with fried apples E. Irroy, Vin Brut 1/2 pt. SALMI OF WILD DUCK, BIGARDE Bass Ale, E. & J. Burke Bass Ale, ASSORTED FANCY ICES Small Steak with Lettuce Champagne Clicquot, quart Champagne Clicquot, pint Champagne Mumms, quart Champagne Mumms, pint Cream de Cocao Clare, St. Julien, quart Claret, St. Julien, pint Liberty Beer, Rochester Brewing Co.. Savannah Beer, Savannah Brewing Co., Fried Spring Chicken, home style Fountain Grove Riesling (Californai White Wine) Plaice, Shrimp Sauce Price Ribs of Beef au jus Stewed Okra, Virginia style New Wax Bean Frie Perch Oat Meal (oatmeal) Canard Sauvage Peits pois Ris de veau braise Aloyau de boeuf aux champignons Basse de mer a la Bercy Tea, Coffee or Chocolate Laubenheimer 1895, Deinhardt & Co. Amand Consomme dOrleans Brauneberger 1893, Emil Unger & Co Petites Bouchees, Montgelas Delices de Cailles a la Luculles Mallard Duck, Currant Jelly Whole Tomato Mayonnaise Philadelphia Capon, Stuffed Pommery & Greno "Sec" Austern Mockturtle-Suppe Grune Erbsen Bermuda-Kartoffeln Philadelphia Capaun Tauben Pies all kinds, per cut Rice and Pear Pudding, sauce Doree Turtle au Mader Bar le Duc, per jar Bisque of Crayfish Canape of Lobster Sheepshead au Gratin Lamb Cutlets Broiled Green Peas a la Francaise Pommes de Terre a la Saratoga Vieux Medoc Ponche a la Romaine Fried or Boiled Hominy Champagne, Mumms Extra Dry California Cheese and Crackers Cold Roast Turkey Blanc Mange and Jam Pine apples (pineapples?) Broiled or Stewed Tripe Veal Cutlets, plain or breaded, Tomato Sauce Scrambled, plain or with Ham, Bacon or Dried Beef Green Teas Omelets, plain or with Parsley, Ham, Cheese, Jelly, Tomatoes Stewed or Hashed with Cream Apenta (Aperient), glass Apenta (Aperient), bottle Hawthorne Water Club Soda, Cantrell & Cochranes Sarsaparilla, Cantrell & Cochranes Ginger Ale, Cantrell & Cochranes Lems St. Louis (Brewery Bottling) Dark Sardines a la Huile Buffalo Brewing Association Beer, glass Buffalo Brewing Association Beer, stein Consomme Printanier (crossed out) Liebfraumilch, 1893, P.J. Valckenberg Rauenthaler, P.J. Valckenberg Tomatoes aux fines Herbes Niersteiner, P.J. Valckenberg Berncastler Doctor, P.J. Valckenberg Zeltinger, P.J. Valckenberg Chablis, 1889 (white), J. Calvet & Co. Chambertin, J. Calvet & Co. Macon Vieux, J. Calvet & Co. Graves D.B., J. Calvet & Co. Chateau Larose 1877, J. Calvet & Co. Turnado Tomatoe a la Portugaise Chateau Smith-Haut-Lafite, J. Calvet & Co. Chateau Pontet-Canet, 1887, J. Calvet & Co. La Rose, J. Calvet & Co. Salmon Steak Tattar (Tartar?) Sauce Montterand, J. Calvet & Co. Fried Fillet Lemon Sole Lamb Cutlets and Peas Turnado and Fresh Tomatoes Poached Eggs and Spinach Dressed Salad Stewed Fruit and Rice Cheese English Montgomery Mineral Spring Water Used on Tables Fidelio, Koehler & Co., pint Anheuser-Busch, St. Louis, pint Lemps St. Louis, pint Pabst, Milwaukee, pint Wurtzburger, Imported, pint Bass Ale, White Lable, pint Bass Ale, Dogs Head, pint Scotch Ale, Muirs, pint Guinnesss Stout, pint Loin Chop Develled (Deviled?) Chicken Roast Chicken and Ham Cold Rib of Beef Pommard, Bruninghaus Potomac Herrings KIDNEYS WITH MADEIRA AND FINE HERBS Smoked Chipped Beef Sauterne, Bochamer Leon and Co. Haut Sauternes, Calvet and Co. Graves, Calvet and Co. Irish Whiskies American Rye, Park and Tilfords Y.P.M Seltzer, Apollinaris, Johannis, and Johannis Lithia Waters Apollinaris and Johannis Water (small) Erbacher Honingberg Dupree Ham A la St. James Potatoes avec Creme Cabinet Pudding. Wine Sauce Cool LAMB CHOPS PLAIN VEAL CUTLETS PLAIN FRESH BREAKFAST FISH, BROILED FRESH BREAKFAST FISH, FRIED Eggs, SCRAMBLED AND WITH CHIPPED SMOKED BEEF Tenderloin of Beef, plain Sirloin of Beef, plain Tenderloin of Beef, with Onions Sirloin of Beef, with Onions Omelets, with Onions Omelets, with Fine Herbs Pabst Red, White and Blue, pt., qt. Imported Wuerzburger Sirloin & Rib of Beef Haut Sauterne, Barton & Guestier Blancos Yellow Seal Anchovy Sandwich Schweitzer Sandwich Ham Sandwich Tongue Sandwich Antediluvian Whiskey, Osborn, Son & Cos Roast beef Sandwich Hunyadi, Janos 1848 Brandy (per pony) Otard Brandy (per pony) All liquers and cordials Aquilas Bouqet Fried Sheeps Liver and Onions Broile Ham and Bacon to Order Pork and Beans (also served cold) California Zinfandel, Madrona Knoll Vineyard V.S.O. Brandy Scotch or American Highball Anheuser-Busch Budweiser Straight Cuts Cigarettes Filet de bouef au champignons Jambon Pork Clear Custer Soup Boiled Mackerel and Parsley Sauce Spring Chicken, a la Maryland Saline Duck & Green Peas Corned Tongue and Onions Brisket Beef and Pickle Sauce Roast Mutton and Mint Sauce Curry Veal Cream of Boston Bean [Soup] Mortimer Vegetable [Soup] Sago Pudding Lemon Sauce Cold Spring Lamb and Lettuce Cold Boneless Sardines ea Boiled (two) Fried (two) Scrambled on Anchovy toast Poached, plain Fruit [salad] Young Onion [salad] Broiled Philadelphia Capon, Celery Sauce ALLIGATOR PEAR SALAD A LA E. M. GREENWAY Mortimer Cream Cheese [sandwich] Lima Beans [sandwich] Hungarian [sandwich] Nut Butter [sandwich] Nut Veal [sandwich] Lettuce [sandwich] Vegetarian Meat [sandwich] Johannesberger P. A. Mumm & Co. Olive Farcie Roast Young Turkey Cranberry Sce Fillet Steak with Champignons Young America and Pine Apple Cheese Cold Mortadella Jenny Linds Broiled Snapper a la Maitre DHotel Eggs and Tomatoes Eggs Fried with brown butter Farina Pudding. Lemon Sauce Currant Apricots Pies Rhode Island Turkey Cranberry Sauce Veal Cutlets. Breaded Fillet of Beef al a Cardinal June Duck and Jelly Hard and Fruit Sauce Apricot and Cranberry Pies Green and Dried Fruit Veal Cutlets, Piuin Deutz & Geldermanns "Gold Lack" Brut Little-Neck Clams Stewed, Pan Roast Little-Neck Clams, Clam Fritters Little-Neck Clams, Steamed Clams Blue Points fried Blue Points, Broiled Potatoes Serves with Entrees Cream Cheese Salad Green Onion Salad Green Pea Salad Soup, Tarhonya Rockaways, Box Stew Cognac Brandy, Hennessy*** Rockaways, Boston Stew Rockaways, Pan Roast Ozonate Lithia Water Cognac, Brandy, Martell *** Rockaways, Fancy Roast Rockaways, Roast on Shell Londonderry Lithia Spring Water Rockaways, Fried in Butter Little Neck Clams, Roast in Shell Cigars: Havanah, imported Cigars, others Cigars, Pygmees, per package or boX Scotch Coves oysters Consomme en tasse (hot) Consomme en tasse (cold) Extra sirloin steak marrow sauce Potatoes, allumettes Chow Chow [Gross & Blackwell] Potaotes, Benedictine Potatoes, soufflee Served with bread and butter Beef Tea, served in a cup Green peppers saute Clam broth, served in a cup Tomatoes, broiled Tomatoes, fried Salad, Cresses Salad, Italienne Cold Hamburg Klps, potato salad Chincoteauges Roast Loin of Port, apple sauce Force Meat Balk Russian Caviar with toast Haut Sauternes, half pints Sauternes, Everett House Bottling Veteran Punch Assorted Blocks Ice Cream Clos des Corvees, 1886, Geisweiler & Fils Broiled Porterhouse steak with mushrooms Chicken a la Provencale Cauliflower, italienne Blookers Cocoa Coffee (Blankes Faust Blend) Tea, hot or iced Aqua Lithia No. 1 Cigar No. 2 Cigar No. 3 Cigar McLarens Cheese, with Bread or Bents Crackers English Plum Pudding, with Sauce Vino de Pasto, half pts. Assmannshauser (Red, 1884), C. Lauteren & Sons Red Snaper, a la Normande Curry of Lam, a LIndienne Oysters, dozen Deviled Cheese Roast Red Head Duck, Cumberland Roast Quail Stuffed, with Truffles Punch a la Planters Terrapin, Maryland, en Casserole Lamb Chops, Epicurean Chafing dish cream stew a la Dewey Otard Duputy Brandy, glass Overholts Rye Whiskey, indivl Westmoreland Rye and Bourbon (Groomes & Ullrich), indivl Canadian Club, 1-4 pint Canadian Club, indivl Hunter Baltimore Rye, indivl Wilson Whiskey, 1878, indivl Bromot Seltzer, per glass Bass Ale, White Label, bottle Bass Ale, Dog Head, bottle Potato, Frrench fried Potato, broiled Potato, julienne Queen royal pudding Fresh rhubarb tart Kalbsbraten mit Salas Oysters, Boston stew, roast Saddle Rock, stew Saddle Rock, fried Saddle Rock, roast Saddle Rock, broil Beef steak with mushrooms Top Sirloin, with onions Top Sirloin, with mushrooms Extra to order: Whole chicken en Casserole, Pan-American style Eggs (3) Boiled Eggs (3) Fried Eggs with onions 3 Poached eggs on Toast Omelet spanish Pan-American sandwich Imp. Cervelat sandwich Liver sausage sandwich Liver sausage Dill Pickle One-Half Roast Chicken with salad Yellow Pike a la Meuniere Broiled Lake Erie Trout, Persilade Rinderbuist, Horseradish sauce, Bouillon Potatoes Home made corned beef and new Cabbage Gedampfte Kallsbrust mit Spinat California Spargel per portion Veuve Clicquot, Yellow Label Quarts Codfish - Cakes Moet & Chandons (White Seal) Boiled Fowls GH. Mumms (Extra Dry) Beef yorkshire pudding White Wines - Cruse & Fils Freres Chateau Yquem (Bottled at the Chateau) Claret Wines - Cruse & Fils Freres. Burgundies - Jules Regnier & Co. Dock - Carl Acker. Sparkling and Londonderry Lithia. Budweiser Beer (Anheuser-Busch). POTTED OX JOINT AL CREOLE ROASTED PRIME RIBS OF BEEF AU JUS Geb. Yorkshire Schinken, Champagnersauce Chateaubriant Glace, Sauce Maraschino Leberwrst Smoked Wesphalian ham Chester- Bass Pale Ale (White Label) Hathorn and Congress waters Redieschen Budweiser beer (Anheuser-Busch) Schlitz Export Beer Gratinierte Seezunge Vieux Cognac, 1842 Kalbskotelette Tomatensauce Monongahela Rye Whiskey Geflugelleber mit Truffeln Sherry and bitters Franzosische Bratkatoffeln Pflannkuchen Eierkucken Asparagus omlet, Sauce vinaigrette Fische Milch Cousomme in an cup Fish Tai, Tartar Sauce Veal lkra, Creole Shrimp Rice Thone Marine in tin Cold: Corned beef Pork Apple Sauce Fillet Beef, Champignons Baked Fillet of Whitefish, Madeira Sauce (and) Saratoga Chips Beef, Yorkshier Pudding Curry Prawn, Rice Browned & Boiled Potatoes Asparagus & Butter Sauce English Plum Pudding & Hard Brandy S Compote Partridge Crab leg, mayonnaise Filet of sole with Chaplis Chifken Fricassee, Scotch style Forster Kirchenstuck Vint. 93 Leb of lamb Deidescheimer Grain Riesling Beef, yorkshier p. Roast Fowls Forster Musenhang Vint. 89 TENDERLOIN OF BEEF LARDED, De Rescke Bread Butter Pudding Marble, Jelly Neustader Schanz other kinds per dozen California Margaux Cresta Blanca Sherry Old Brown Desert All kinds of liqueurs by the bottle or Drink Cognac Boulestin **** Patatoes Canadian Club Wisky With Hollandiase Potatoo croquettes Apricot layer cake Coffee, chocolage or vanilla eclairs Curry Rice (Chicken) Sausages and Potatoes Bar leDuc Preserved figa Greers O.V.H. Schotch Eastern oysers in shell Hungarian Cabenet Ross Royal Ginger Ale Tan San and Niwo A.B.C. St Louis Beer Kaiser Brau Eagle (brand) beer Mucchener Hacker Brau Asti Spumanit Ruinart pere & fils semi Sec Eggs, Rossini Soles with sauce remolade Beefsteak, a la tatare Robert sauce Irroy Carte Or Extra Sec Irroy Magnum Extra Sec Bouche Fils & Co. Extra Dry Moet & Chandon, Blue Label Duckling S uffed, Apple Sauce Veuve Clicquot Sec Beefsteaks, ger. gebrat Beefsteaks, roh gehackt Klabshirn in braunter Butter Yorkshire Speck Clear Green Turtle a lOloroso Kippered Herring Tomato Sauce Eggs, Poached, on Toast, with Bacon Scrambled, with Mushrooms Scrambled, with Kidneys Potage au Pate DJtalie Scrambled, with Asparagus Tips Scrambled, with Ham Gerauchert Lachs Lissaboner Suppe Schellfisch, Zerl. Butter, Englische Sauce, Kalbskopf, Indische Art Gespickt. Kapaunenbraten Mirabellen Kompott, Mutton Potpie Kopf- & Gurken Salat Kraut Charlotte, russische Art Laded roast capon Pigs feet & sauce Tenderloin of beef with small potatoes Rice fritters, lemon sauce Cold -- ham Hors dOeuvres Stewed Hare & fine herbs Boiled Salmon: sce Hollandaise Mutton & Brown potatoes Goose & Apple Sauce Cold Hare Punck a la Dalamantine Cottage Pudding & Cream Sauce Small Pastry Cakes California Crackers Apples & Oranges Raisins & Nuts Asst Salad de Pomme de Terre Oranges & Bananas Rolled Oats cereal Cracked Wheat cereal And all other Champagnes on ice. Mouton Braise a la Bretonne Jambon glace aux Epinards Haricots verts, Salsifis Cuisses de Veau roti, Salade de Laitue Boeuf Braise a la Macedoine Gekocht. Hammelfleisch Sardellensauce Spinat Frische Austern. Boiled Fowl with Salt Pork, Egg Sauce Hammelkeule, Capernsauce, Spinat Haddock Melted Butter Boiled Mutton, Anchovy sauce, Spinach Mothers Lemon Merangue Pie DAWES & CO.S Ales and Porters for Sale on all Steamers. Krauterbutter Other Aerated Waters Abenakis Water Apolinaris Water Carabana Water Canadian Ginger Ale Entre cote Ravigote butter Canadian Soda Water English Soda Water and Ginger Ale Pickelsteiner Fleisch Canadian Ale and Porter Bass Pale Ale and Guiness Stout Sherry and Port Port, Qts., $1 Liqueurs, Chartreuse, Yellow, $1.25 per bottle, $0.12 drinks Rost beef & Poultry Whiskey, Scotch, (Glenlivet), $1.25 per bottle $0.12 per drink Whiskey, Scotch, (Claymore), $1.25 per bottle $0.12 per drink Whiskey, Scotch, (Dewars Extra), $1.25 per bottle $0.12 per drink Whiskey, Scotch, (Wallace Special), $1.25 per bottle $0.12 per drink Beefsteaks, gerostet & gebraten Sherry, Amontillado, $1.00 qts., $0.65 pts. Beefsteak, broiled & roast Nath. Johnstons Medoc Sherry, Oloroso, $1.00 qts., $0.65 pts. Moselle, Sparkling, $.75 pts., $1.25 qts. Barton & Guestier Medoc Nierenstew Hock, Sparkling, $.90 pts., $1.5 qts. Hock, Still, $.75 pts., $1.25 qts. Pommery, Sec Hock, Rudesheimer, $.75 pts. $1.25 qts. Hock, Hochheimer, $.75 pts., $1.25 qts. Pommery, Extra Sec Burgundy, Volnay, $.5 pts., $1 qts. American Sauterne, $.50 pts. $.90 qts. American Ordinaire, $.35 pts., $.60 qts. American Fine Vintage Claret, $.60 pts., $1.00 qts. Barton & Guestier St. Julien Barton & Guestier Batailley Bordeaux, Graves, White, $.45 pts., $.75 qts. Barton & Guestier Sauterne Barton & Guestier Haut-Sauterne Meat a la Pickelstein Bordeaux, Haut Sauterne, White, $.70 pts., $1.25 qts. Bordeaux, St. Julien, 1889 Vintage, Red, $.40 pts., $.70 qts. Bordeaux, Larose, 1881 Vintage, Red, $.75 pts., $1.25 qts. Bordeaux, Cos dEstournel, 1881 Vintage, Red, $.75 pts., $1.25 qts. Rib Steak, with Marrow, (for two) Potato- salad American Champagne, $1.00 pts., $1.75 qts. Champagne, Moet & Chandon, Brut Imperial, $1.40 pts., $2.50 qts. Champagne, Moet & Chandon, White Seal, $1.40 pts., $2.50 qts. Champagne, Ruinart, Vin Brut, $1.40 pts., $2.50 qts. Champagne, Ernest Irroy, Vin Brut Special, $1.40 pts., $2.50 qts. Champagne, Piper Heidsieck Brut Extra, $1.40 pts., $2.50 qts. Champagne, Heidsieck & Co. Monopole, Club Dry, $1.40 pts., $2.50 qts. Champagne, Pommery & Greno, Ex. Dry, $1.40 pts., $2.50 qts. Champagne, G.H. Mumms Ex. Dry, American Market, $1.40 pts., $2.50 qts. Champagne, G.H. Mumms Ex. Dry, English Market, $1.40 pts., $2.50 qts. Omelette suffle Grossherzog- Suppe Champagne Cup, add to price of wine 1/2 Champagne, 1/2 Claret Cup, add to price of wine Gebackene Heilbutte Austern Sauce Wurzburger beer, per glass Potatoes, Special Baked Thuringer beer, per glass Rostbraten mit Bratensaft Potatoes, Souffle Veau Okra, Creole Potatoes, Hashed, in Cream Erdbeeen Kompott Creme de Vanilla, The. Sherry & Egg, Flip Sherry & Egg, Cobbler Egyptian, all tobacco, Box of ten Cigarettes Egyptian with mouthpiece, Box of ten Cigarettes Egyptian Cadet, Box of ten Cigarettes Lobster Salad, Mayonnaise Pilsner, imported, Genossenschaft Brau, Glass Ginger Ale, plain, Domestic Seltzer or Vichy, glass Crystal Water Co., Syphons C. H. Schultz Vichy or Seltzer, Syphons Rhens Water - German Table Water Meadville Puryo, Drink Buffalo Club, Drink Gibson, Drink Martell XXX Brandy, Pony V. S. O. P. Martell, Pony Pol. Roger Brut. Special Bass Rayee Hollandaise Bass Rayee Hollandaise 1/2 Deinhard & Co. Cabinet Sec Cooks Imperial Great Western Merlans Frits Tartare Merlans Frits Tartare 1/2 Carrelet Frit Venitienne Moules Bordelaise Moules Homard Moules Cardinal Cuisse de Crabe Mayonnaise Cuisse de Crabe Mayonnaise 1/2 Filet de Sole au Chablis 1/2 St. Julien, Journu Freres Gigot de Mouton Bouilli, Sauce aux Capres 1/2 Listrac, Journu Freres, K & Co. Bordeaux, Brandenburg Freres Boeuf Sale aux Choux 1/2 Imperial [N/A] Teplitzer [N/A] Jambon au Madere 1/2 Chateau Leoville, N. Johnston and Sons Chateau Lagrange, Calvet and Co. Zeltinger, A Luchow Trabener, A Luchow Zeltinger, Deinhard & Co. Zeltinger, Henkel & Co. Muskataly [N/A], 1/2 L. Omelete aux Fonds dArtichauts Brauneberger, P. Kaltwasser, Jr. Trarbacher Auslese, B. Rosenstein Madi Szamorodni, 1/2L. Tokay Szamorodni, 1/2L. Filet Mignon, Bearnaise 1/2 Brauneberger Henkell & Co Croute dAnanas, Portugaise Erdener Treppchen, P. Valckenberg Berncastler Doctor, Dienhard & Co Chateau La Rose [N/A] Zeltinger Schlossberg, Deinhard & Co. Maximimer Gruenhaeser, F. Handrich Maximimer Gruenhaeser, P. Kaltwasser, Jr. Niersteiner, Henkel & Co Hochheimer, P. J. Valckenberg Rauenthaler, C. Wickenhauser Oppenheimer Goldberg, P. Kaltwasser, Jr. Winkler Hasensprung, P. Kaltwasser, Jr. Hochheimer, Henkel &Co Hochheimer Berg, F. Handrich Rudesheimer Berg, P. J. Valckenberg Pfalzgrafengarten Auslese, A. Luchow Spielberg Auslese 1893, K. Hofkellerei Wuerzburg Steinberg Cabinet feinste Auslese, P. Kaltwasser, Jr. Johannisberger Auslese Cabinet 1895, Deinhard & Co Cigarettes, Straight Cut Creme de Menthe (Green), glass Brandy, glass Liqueurs, glass Liqueurs, pony Scotch Whiskey (Andrew Usher & Co.), glass Whiskey (Cutters Rye), glass White Seal (Mont & Chandon) Nath. Johnstons St. Julien Nath. Johnstons Chateau Leoville Nath. Johnstons Sauterne Nath. Johnstons Haut-Sauterne Champage Cups, extra Cantalopue Claret Cups, extra Chateau La Fite, Barton & Guestier Chateau La Rose, Barton & Guestier Chateau Beycheville, J. Calvet & Co. Chateau Lagrange, J. Calvet & Co. Pontet Canet, 1887, J. Calvet & Co. Pontet Canet, Cruse and Fils Freres St. Julien, Cruse and Fils Freres Cigars, Aquila Bouquet Cigars, La Mia Regalia Extra Fino Cigars, Aquilas Petit Perfecto Cigars, La Mia Astoria Cigars, Aquilas Perfecto Cigars, La Mia Brittanicos Cigars, Manuel Garcia Invencibles Fricasee of oysters Fried [oysters] Steamed [oysters] Glace de leau Schloss Johannisberger, Henkel & Son Steinberger Cabinet, Henkel & Son Moselbluemchen (Mosel), Eduardo Saarbach & Co. Stein Wein (Bocksbeutel), Eduardo Saarbach & Co. Marcobrunner, Carl Acker Phila chicken, chiffonnade salad Geraucherter & Gekochter Schinken Geraucherter Aal, Buckinge Smoke beef tongue, French string beans Oeufs, bonne feme Larded filet of beef, macedome salad Soup, Green turtle, in jelly [tea per pot] with cream Soup, Green turtle, moderne Rye rolls young american [cheese] Bacon with any order, extra ponequett [cheese] Cakes and port du salut [cheese] Hot corned beef sandwich Anchios Roast beed hash, mashed potatoes au gratin for two with mushrooms a la marengo fried, Maryland plain or breaded Galantine de volialle Calfs liver with bacon broiled or fried BORDEAUX WINES Small Eastern Oysters, Half Shell Margaux, 1874, Eschenauer & Co Consomme Regency Sunset Claret, half pine Consomme aux Duxelle Medaillon of Lake Trout, Aurora Sauce Potato Cakes with Jelly Hochheimer, Table Wine Potatoes Gastronome Larded Fillet of Beef, Renaissance Frog Leg Patty, Bateliere PORT WINES Roast Squab with Dressing, Perigueux Green Peas, French Style Escaroll Salad Fine Old Mumms Champagne SHERRY WINES Fancy Ice Cream in Fruit Form Rudolphs Extra Pale,per bottle LIQUORS BY THE BOTTLE Consomme a la Jardiniere Saumon en Mayonnaise Premiere [Port] Salades dHomard Cotelettes dAgneau en Concombres Cailles en Chaudfroid Chapon en Bechemelle Cake and pastry asstd. Pate a la Francaise Quartiers dAgneau Macedoine de Fruites Meringues a la Vanille Still Moselle Moet & Chandon, 1889 Deutz & Geldermann, 1889 Potage de Volailles Richmond Kennebec Salmon Doria Pommes-Marquise Spring lamb chops, Patti Tartines de Caviar Filet de boef fique Richelieu Tomate Farcie Haricot Vert Francais Frozen strawberries Sorbel Romaine Quaies sur Canape au Cresson Fruit Varies Bisquits Canapees Lorenzo Paupiettes of Kingfish with Oyster Crabs Sorbet. Moet & Chandon Imperial Brut Brawn. Pommes Trianon Sweetbreads a la Jacquelin Artichokes a la Barigouille Veauve Clicquot, yellow label Chincoteagues URBANA GOLD SEAL, SPECIAL DRY PINT Beadleston & Woerz Imperial beer on draught Beadleston & Woerz German beer on draught Eggs, shirred, three Eggs, shirred, browned butter, two Eggs, poached with broiled bacon Eggs, poached au buerre noir Eggs, Press Club style Eggs, Benedictine Eggs, a la Jockey Club Omelet with bacon or ham Omelet with cheese or tomatoes Omelet with onions or peas Single portions served for two, extra Roast Ribs of prime beef, extra cut Calfs head plain Calfs head sauce tomato Partridge, whole Press Club Special sirloin with bacon Sirloin steak with piquant sauce Tenderloin steak chateaubriant Chateau Lagrage, 1887 ***Brandy, pony Sandwich, broiled ham Press Club Cheese Combination P.A. Mumms Rauenthaler Berg Premiere [sherry] Old Reserve [Madeira] Premiere [Madeira] Cold Roast Beef Corned Sirloin extra Maryland Club Whiskey Sandemans Old, pints Rudolphs Extra Pale, pint Rudolphs Extra Pale half pint *Neapolitan ice cream * Pistache ice cream * Baked apple with cream Minced Curry & Rice Castered jelly Koderick Dhu, Scotch Whiskey J. Walkers O. B. Scotch Whiskey Anheuser-Busch Budweiser, By Btg Guinesss Brown Stout "Burke" Eggs, with frizzled beef Santa Rosa, California Fountian Grove, California St. Estephe. Calvet St. Louis Beer, Anhuser Busch Margaux, A. M. & C Union Club Whiskey Monticello Whiskey Omelet, tomatoes Old Cabinet Whiskey 1876 Old Sherwood Whiskey 1879 Omelet provencale Lettuce salad dressed Roast half chicken CONSOMME WALDORF BLACK BASS A LA JOINVILLE Cardener FILETS OF BEEF A LA PORTUGAISE BREAST OF CHICKEN AU SUPREME Cream of Chicken, Croutons Souffle Haut Saterne Small Patties, Toulouse Fillet of Sole, Normande Lamb Chops Farcie, Nelson Potatoes Rosette French Peas in Butter Sweetbreads Glace, Monte Carlo Imported and Key West cigars by box at club prices Asparagus Tips, Sauce Rich Punch Julip Croustade of Caviar Roast Golden Plover, au Cresson SALTED NUTS WITH CHEESE STICKS Egg Nog Stuffed Tomatoes, a la Waldorf Cream of Mushrooms, Perigueux Consomme, A La Turque Soft Shell Crabs, Remoulade Planked Detroit River Whitefish, Vert Pre Potatoes, En Bordure Young Chicken Saute, a la Zimmer Omelette Souffle, Vulcano Prime Roast Beef, Yorkshire Pudding Frozen Mint Julep Roast Canvasback Duck, with Fried Celery Roast Turkey, Oyster Dressing, Cranberry Jelly SWEET POTATOES, PARISIENNE Roast Black Bear, Port Wine and Currant Jelly Sauce ASPARAGUS, MOUSSELINE Mayonnaise of Chicory Apple Pie, with Whipped Cream Cornet, Chantilly Caviare, sur canape Tortue Verte, Claire, a la Royale Claret, Fronsac, 1893 Potatoes En Bordure Sauterne 1884 Filet of trout, a lHorley Saddle of Antelope, a la Chasseresse Sweet Potatoes, a la Parisienne Filet of Striped Bass Tenderloin of Beef, Larded, with Mushrooms Sorbet, Boston Tea Party Canape a la Shanley Saddle Mutton Roast Plover, Sur Canape Punch au Kirsh Glaces, Fantaisies Veal Sweetbreads, a la Supreme, in Cases, with Green Peas Cigares Compote of Peaches, a la Conde Sorbet. a la Rockafelloae Turkey, Stuffed with Nuts, Cranberry Sauce Salmi of Mallard Duck, with Turnips Creamed Mashed Potatoes Christmas Pudding, Hard and Brandy Sauce Boston [Bread] Vienna [Bread] Braised Green Lobster, Drawn Butter Graham [Bread] Banquet [Crackers] Graham [Crackers] Roasted Spring Lamb, Mint Sauce Bents Water [Crackers] Macedoine of New Vegetables Frozen Fruits in Rum Napolitaine Cream Assorted Cakes, Fruits, Nuts, etc. Roquefort and Crackers Claremont planked shad, caught in our own nets and brought into the House alive Turban of Sole Joinville Braized Rabbit aux Fines Herbs Mignon of Lamb Parisienne Prime Beef and Yorkshire Pudding Sweetbreads en Caisse Creole Buscuit Tortoni Supreme of chicken aux truffes Consomme, Monte Cristo Potage, Princesse Roulade of halibut, Hollandaise Claremont club sandwich Sirloin of Beef, Montebello Soft shell crabs (4) Breast of Capon, Chevaliere Sweetbread Cutlets, Clementine Banana Fritters, au Cognac Chocolate Charlottes Fancy water ices Pommard.Jules Regnier & Co [Burgundy] Pommard, Calvet & Co.s [Burgundy] Banana fritters. Madeira Bass Ale, White Label and Dog Head Continental Pale Ale Belfast Ginger Ale, Cantrell & Cochran Broiled Shad Maitre de Hotel Wilson Whiskey, 1878 Baked Spaghetti au gratin Westmoreland Rye and Bourbon (Groomes & Ullrich) Potatoes: French fried, Boiled, Saute, Hashed, Julienne Prime Roast Beef au jus Champignons grilles sur toast Lettuce and Tomato Salad French Dressing Consomme Britannia Timbales Dumas Bents Watercrackers Aiguillettes of Bass, with White Wine Laurette Potatoes Breast of Chicken, Hungarian Fashion Saddle of Mutton, English Style Brussels Sprouts, with Chestnuts Mushrooms Saute, on Toast Sherbet, with Kirsch Konigin Suppe Pluviers Cromesquis von Geflugelleber Spinat a la creme Kalbskopf nach Cavour Puterbraten cumberland sauce Erdbeer Auflauf Wiener Backwerk Consomme a la Colbert Cromesquis of chicken liver Roast turkey Cumberland sauce Consomme, Princess Sliced Tomatoes Pariser Kartoffeln Coffe Whisky, J. Jameson & Sons Mararoni Au Gratin Tenderloin of Beef, Larded, Jardiniere Diplomatic Pudding, Sauce Doree Bisque of Crabs Consomme Semoule Potatoes a lAnglaise Chicken a la Casserole Salmon, Sauce Tartare--Cucumbers Boiled Herring Consomme, brunoise royale Mint Jelly Fresh Oysters in Shell Potatoe-Soup with Croutons Veal-Cutlets Emperor Style Creme dOseille, a la Suisse Imported Caviar Onion au Crouton Fresh Lobster with Lettuce Ragout of Mutton, Parisienne Boars Head with Pistachios Baked Sea Bass au sauterne Broiled Spanish Mackerel, mignonotte Pommes Palestine Fried Smelts, Sauce Remoulade, Parisienne Potatoes Young Turkey, Cranberry Sauce, Mixed Salad Cold Cup Consumme Rasher, Bacon Mutton Chops, Three, with Tomato Sauce Scollops Roast Saddle of Mutton, Parisienne Filet de Boeuf, pique, aux champignons frais Stewed Chicken, Majestic Spring Lamb Steak en casserole, Verlaine Sauer Pot Roast, with noodles Broiled Sweetbreads, Bearnaise Veal Saute, Marengo Breast of Mallard Duck, with olives Fried Tomatoes, Hollandaise Lobster en Brochette, Perigueux Queen Fritters, a la vanille Frische Austern in der Schale Kartoffelsuppe mit Croutons Kalbschnitzel auf Kaiser Art Cremeballe Broiled Squab on Toast, to order Fricassee Tripe, Mushrooms Rice & Milk a la Espanola Broiled Spring Duckling Broiled Philadelphia Squab POTATOES.-Boiled or Mashed SORBERT A LAMERICAINE TERRINE DE FOIR GRAS, A LA GELEE Omelet with cheese, parsley, jelly Oranges, sliced Shell Oysters, 1/2 doz. Shell Oysters, 1 doz. Bouchees aux champignons Crabes a la Dewey Saumon a la Parisienne Galantine aux truffes et pistaches Fried Maiden Sole Pigeonneaux au cresson Mayonnaise de volaille Salade de crevettes Broiled Whiting Rillettes Gelee aux cerises Charlotte a la vanille Brisselets Chantilly Pieces montees Broiled Mutton Kidneys on Toast to order Roast Turkey a la Joubert Roast Vondam Duck Roast Goose Kruger Saddle of Transvaal Mutton Sirloin of Commandeered Beef Buttered Eggs on Toast Ox Tongue Albrecht Pretoria Ham Kimberely Jelly a la Boer Mafeking Pudding Pastry a la Africander Olympia Oyster Cocktails Cream of Chicken, a la Reine Filet Mignon, a la Bernaise Roast Quail, Currant Jelly Hot-house cucumbers Sweet Potatoes. - Boiled or Baked English muffin Chickens Soup Stuffed lobster Bresilienne Consomme, hot or cold, cup Salmon chowder, Boston style Hungarian goulash with rice Beefsteak with fresh mushrooms Eggs a la Benedictine Uneeda ginger wafer Buckwheat cake with syrup Philadelphia spring chicken, broiled, half Red-head Oatmeal or hominy with cream Oatmeal or hominy Broiled Sirloin Steak - Grilled Tomatoes Boiled (2) (3) Fried rolled Fried with ham or bacon SCRAMBLED-plain OMELETTES-plain or with fine herbs With ham or bacon Scotch Oat Cakes With asparagus Yarmouth bloaters Fried-smelts, Tartar sauce Hashed codfish au gratin Potatoes hashed, browned Potatoes stewed with cream Poland Water, Sparkling Poland Water, Natural Small steak (for 1) Small sirloin steak (for 2) with onions of bacon Tenderloin steak, truffles Champagne Cider, Anchor Brand Cantrell & Cochrane, Dublin Ginger Ale Bolen & Byrne, Ginger Ale Anheuser Busch Lager Rupperts Bottled Lager Beadleston & Woerz on draught, per tankard McMullens Ale Basss Ale, Nips Allsopps English Ale Tea Green Basss Ale on draught, tankard C.H. Evans & Sons Porter C.H. Evans & Sons Indian Pale Ale Frank Jones Stout Frank Jones Pale Ale Hostetters Bitters St. Croix Rum, fine Jamaica Rum, fine Whisky, J.J. Rogerss Private Stock Whisky, Old Rye Whisky, Maryland Club Whisky, Apple Jack Whisky, Ardbegs Scotch Coleraine Whiskey, Irish Brandy, Hennessy Pale Haut Sauterne, Boubee Freres Sauterne, Boubee Freres Stewed Rabbit with Bacon Broiled Bordeaux Pigeon, to order Fresh London Crab Rhine, Ordinary Sherry, Topax Port, Sandeman Spaghetti with Tomatoes Medoc, Boubee Freres La Rosa American Champagne, Werner, half pint American Champagne, Gold Seal Brut French fried or Saratoga Baked Jacket & Saute Potatoes Irish Steinbutt, neue Kartoffeln Gemuse mit Beilagen Chateau filhot Hashed with cream, au gratin Rehbraten, Salat und Compots Browned hashed Gefrornes und Waffeln Butter und Kase Coffee, Tea, Chocolate, Cocoa or Broma, small pot for one, including milk or cream Each additional person Special coffee, small pot Extra-Cepes, bordelaise Hot Butter Toast Puree of Tomatos Veal Cutlet, plain 35, Breaded 50 Roast Duck Soffles Rissoles of Chicken Hake, Twickenham Sauce Ragout of Calves Feet Capon Chicken, Sauce Espagnole Apricot jam Fresh Onions G. H. Mumms, Ex. Dry Champagne, English Market G. H. Mumms, Ex. Dry Champagne, American Market Pommery and Greno Champagne, Ex. Dry Piper Heidsieck Champagne Brut Extra COLD--Cumberland Ham Assort Biscuits Portugal Onions Eggs Sauces Prairie Chicken, Bread Sauce Cocoa-nut Macaroons Swiss Apple Tart French Cheese Cakes Victoria Pudding, Sauce Madere Indian Toast Cream of oysters, Americaine Salmon cutlets, cardinal Fricandelles of beef, horseradish sauce Fried fillet of sole, remoulade Petite marmite (for 2) COLD-Cumberland Ham Irish stew, with dumplings G. H Mumms [Extra Dry] Grilled Steaks and Onions Joel B. Fraziers Old Sour Mash Whiskey Oranges and Stewed Trout Schotch Whiskey, (King Wm. 4th) V.O.P. Baked Blue Fish, Sauce Vin de Porte Mutton Chops with Puree of Tomatoes Cream - American Broiled kidney, brochette Extra-Marrow sauce Extra-Trianon sauce Half chicken saute bordelaise Extra-Mushrooms Filet of Beef, with Mushrooms Red Head Duck, Currant Jelly Mashed sweet potatoes Sauterne Club Bottling Salad, Beef Cahblis Moutonne, Montferrand Salad, Asparagus Salad Lettuce Old [Port] Blackberry [Brandy] Ehrets Macaroon cream pie Beadleston & Woerz "German" Brew Custard pudding, a la creme Richmond Straight Cut [cigarette] Sweet Caporal [cigarette] Between the Acts [cigarette] Garcia Brevas [cigar] F. Garcia Puritanos Finos [cigar] Rose of Santiago [cigar] Barsac, B. & G Ponequett cheese Mouton, 1895 One pot Oolong breakfast tea Dupuy & Co Italian Vermouth German Kummel Saratoga Arondack Selzer or Carbonic, Syphon Corned Pork and Baked Beans Vichy, Imported (Celestin), Quart Kalbfleisch a la Marengo Schopfkopfsuppen Holl. herringe Sardinnen Salzschweinfleisch Lambs Chops geb. bohnen geb kartoffeln Salmon, Regence Tenderloin of Beef, Sauce Bearnaise Green Peppers, farcis Capon with Chestnut Puree Lamb Cutlets a la Robinson Kartoffelnsalat Crepes au Confitures B--? Tee Assd FRUIT Baked Shad, Stuffed, Brown Sauce Shell Oysters, 1/2 doz. ; dozen Fried Bananas, Custard Sauce Pickled Limes Fried Oysters, 1/2 doz. ; doz. Table Water from Wolf Trap Lithia Spring Boiled Turkey & Tongue Celery Sauce Plum Pudding Hard and Sweet Sauce Cold Roast Chicken, half Cold Roast Chicken, whole Broiled Mutton Chops to Order Canadian Club Cheese Roast Young Chicken, half Cheese, Cheshire Roast Young Chicken, whole Rasher of Bacon with steaks or chops Tomato Sauce with steacks or chops Mushroom Sauce with steaks or chops Roast Quail, Barde Rolls, hot Rolls, cold Bents Water Crackers, plain Bents Water Crackers, toasted G.H. Mumm, "Extra Dry" Delbeck "Brut" Ruinart "Vin Brut" Carte dOr "German" Layrac Backberry Castle A Sauterne Diedesheimer Table, Pale Sherry Old Amontillado Sherry Russett Cider Fine Crusted Port Broiled Mutto Chops, to order Superior Old Port Finest Old Newfoundland Port Our Own Importation Madeira Londonderry, Lithia Jas. E. Pepper, Original Oatmeal Porridge and Boiled Hominy with Fresh Milk Salmon Steaks Minced Beef, Poached Eggs Veal Cutlets, Sauce Piquante London Particular Gilbeys Castle Finest Old Amerik. und Gruyrere kase Bass Ale "Bulldog Brand" Fosters "White Label" Claussens Lager Baedleston & Woerz Lager Milwaukee (Pabst) Kalt Rind Lamb Curacoao Milk Punch "native" Bartholomay Beer (Bohemian) Heidesieck & Co., Dry Monopole Pottage aux pates Sherries, Pale Dry Clarets, 1st Quality Fine Vintage (yellow seal) Clarets, 2d Quality Good Bordeaux (green seal) Clarets, 3d Light (red seal) G.H. Mumm & Co, Extra Dry, English Market Preserved California figs G.H. Mumm & Co, Extra Dry, American Market Heidesieck & Co., Dry Monopole Club Dry Liqueur, Brandy Potates Saute ROAST PORK--STUFFING--APPLE SAUCE LETTUCE AND SLICED TOMATOES--FRENCH DRESSING geb. Schinken geb. ? Eier Lendensteak gehacktes Kalbfleisch g? Schellfische Americk F? Buckweiz Kuchen Sirup heibe brot? Still Hock, RÃ\x83¼desheimer and Hochheimer weibesbrot Roast Mallard Ducks Fig Pudding Hot-house Cucumber Salad Crepes, Dauphine Cream, Stilton and Cheddar Cheese Spring Onions Salad Bermuda Onions Salad Tapioca Pudding, brandy sauce Strawberry Short-cake Fruite tarts John Wagners Private Stock Sherry Mixed (Cold Meat) Preserves-Wild strawberries, Raspberries, Currants, Gooseberries, Grapes Cakes- Sponge, Nut, Fruit, Mixed Chocolate or Cocoa Cup Coffe or Tea Cup G.H. Mumm & Cos Extra Dry Apollinaris Water, half pt. Hocks - Sparkling Sherries - Pale Dry Madeira, Premiere Madeira, Premiere, half pint Liqueurs - Chartreuse Sherry, Premiere Sherry, Premiere, half pint Chablis "White" Laubenheiner "Vintage 1895 Niersteiner Vintage 1893 Brauneberger Vintage 1895 Hochheimer Vintage 1893 CORKAGE PER BOTTLE Half Pint, Dogs Head Bass Half Pint, Dogs Head Porter Extra coffee (made on the table, Java, Mocha, Maracaibo or Mexican, demi-tasse Coffee, extra Myrat Barsac, A. De Luze & Fils Chocolate Ice Chateau Mouton Rothschild, 1881, A. De Luze & Fils Vanilla Ice Mixed Ice Claret, Ordinaire Medoc, Superieur Sauternes J. Calvet & Co. Port, Comendador Port, Premiere Chateau Smith, Haute Lafite, J. Calvet & Co. Perrier-Jouet, half pt. Green turtle steak, maitre dhotel Haut Sauternes, Calvet & Co., 1878 Chateau Yquem Calvet & Co., 1877 Beaujolais, R. Bruninghaus Madeira, Old Reserve, John Wagners Madeira, Lolado St. Julien, Barton & Guesiter American Rye, Park & Tilfords YPM Cote dBorug, Calvet & Co. Pontet Canet, Barton & Guesiter Chateau Margaux, Calvet & Co. Ayala Eggs, Fried with Ham or Bacon Eggs Poached onToast with Anchovy Omelette au Marasquin Salad Macedoine New York Cream Cheese London Stilton Cheese Ice Cream and Ices, Coupe St. Jaques Ice Cream and Ices, Strawberry Ice Cream and Ices, Vanilla Ice Cream and Ices, Chocolate Ice Cream and Ices, Coffee Ice Cream and Ices, Pistachio Ice Cream and Ices, Napolitaine au Kirsch or Marasquin Orange or Lemon Water Ice Bread and Rolls, French Bread and Rolls, Graham Crackers or Bread and Milk Toasts, Dry Toasts, Buttered Toasts, Dipped Toasts, Milk Toasts, Cream Toasts, Graham Coffe, large Tea, large Tea, extra Chocolate, Bromo or Cocoa, pot Beefsteak onion sce Cigars, Havana, No. 1 Cigars, Havana, No. 2 Cigars, Manilla Cigars, American, Packages of 20 Cigars, American, Packages of 10 Cigarettes, Egyptian, Large Packages Cigarettes,Egyptian, Small Packages Cavendish, Dark Strawberry Preserves Potatoes - Boiled Bermudas Potatoes - Croquettes Potatoes - Parisian Potatoes - Sara Bernhardt Potatoes - Duchess Sweet Potatoes- Georgia Sweet Potatoes - Roast Champagnes Pommery & Greno, extra Sec & Sec. Per quart Champagnes Pommery & Greno, extra Sec & Sec. Per Pint Clicquot, dry. Per Quart Clicquot, dry. Per pint George Goulet, Extra dry. Per quart George Goulet, Extra dry. Per pint George Goulet, Extra Brut. Per pint George Goulet, Extra Brut. Per quart Perrier Jouet & Co., Ex Dry Special. Per quart Perrier Jouet & Co., Ex Dry Special. Per pint G.H. Mumm & Co., Extra Dry. Per quart G.H. Mumm & Co., Extra Dry. Per pint Heidsieck & Co., Dry Monopole. Per quart Heidsieck & Co., Dry Monopole. Per pint Claret. Fine vintage Clarets. Good bordeaux. Per quart Clarets. Good bordeaux. Per pint Claret. Light Hocks Sparkling. Per quart Hocks Sparkling. Per pint Hocks Still. Per pint Moselle. Sparkling. Per quart Moselle. Sparkling. Per pint Moselle. Still Per quart Moselle. Still. per pint Sherries. Pale dry. Sherry Golden Burgundy. Nuits. Per quart Burgundy. Nuits. Per pint Liqueur. Chatreuse. Per bottle Chartreuse. per glass Maraschino. Per Bottle Maraschino. Per glass Benedictine. Per Bottle Benedictine. Per glass Vermouth. Per bottle Vermouth. Per glass Creme de Menthe. Per bottle Creme de Menthe. Per glass Very old Brandy. Per bottle Brandy. Very old. Liqueur glass Irish Whisky. Per bottle Irish Whisky. Per glass Scotch Whisky. Per bottle Scotch Whisky. Per glass Omelette, Oyster Shredded Wheat Biscuit with cream Buckwheat cakes, pure maple syrup Entire Wheat Bread Harts Natural Bread Ice cream, Fresh Strawberry Californian Peaches in syrup Preserved whole strawberries Marrons Cherry jam Milk, Berghs Clarified Chocolate, to order Londonderry Lithia, pints Highland Spring water, pint Grape juice with vichy gerosteter schinken und speck Creme de chouxfleurs, Dubary Cortue verte claire Cromesquis de champignons frais a la creme Filets de sole Margot Eperlans frites sauce tartare Pompano grille, St. Hubert Escalopes de saumon a la Maire Crabes mous Selle de pre sale, Fermiere Dindonneau bouilli, sauce aux huitres Mignons de filet de boeuf sautes a la Dewey Ris de veau piques, Cheron Noisettes dagneau, Bourgeuil Salmis de perdreau aux truffes Chevreuil, sauce Porto Pluvier dore Ortolans Becassine Becasse Salade Russe Pommes de terre, Windsor Pommes de terre, Laurette Chouxfleurs au gratin Haricorts verts nouveaux Artichaut a lItalienne Celeri braise au jus Epinards au jus Oignons a la creme Pouding souffle aux fraises Gelee panachee Mousse aux framboises Bombe aux marrons Gateaux Madeleine Peches short cake Melon deau Cantaloup Compote de fruits Herring [Salad] Haring-[Salat] Cheese: Lloyd Chester [cheese] Kase: Lloyd- Chester [kase] Schweizer- [kase] Corn Meal with Cream Fricassee of Chicken a la Chevaliere Lady Lock Roast Beef a lAmericaine Choux fluers au Beurre Poularde roties Spanish Mackerel, Maitre DHotel Potato Anglaise Tenderloin of Beef, Champignons Patiserie 1900-1901 Florentiner Suppe. Braized Venison Cutlets a la Royal Calves Feet Tomato sauce Broiled Shad, Anchovy Butter Potatoes Duchesse Plum Pudding with Hard Sauce Boiled chicken with noodles Plum Pudding with Brandy Sauce Broiled Whitefish, Maitare d, Hotel Sweet potatoes browned Mustard sauce Scottish Oatcake Chicken, half, saute, bordelaise Oysters, stewed Boston Chmpagnes-POMMERY & GRENO, Extra Sec & Sec CLARETS - - - Fine Vintage Bisque of Oysters, aux Petit Souffle Cucmbers Fried Chicken Halibut, Sauce Ravigot Cucumbers and Tomatoes Lambs Tongues with Spanish sauce Potatoes Nivernaisc Hocks - - - Sparkling Moselle - - Sparkling Terrapin Soup a langlaise FILETS MIGNONS, SAUCE BORDELAISE Pompano Maitre dhotel Pattie of Sweetbread a la poulette Roast Shoulder Mutton- Onion Sauce Lettuce and Sliced Tomatoes- French Dressing Apple Dumplings- Hard Sauce Sauterne B & G 1884 Broiled Sausage and Bacon Roasted Rack of Lamb, Spinach Creme de Celeri Bouche Montglace Filet de Bouef aux Champignons Poulet a la Oely, Sauce Piquant Punch-Cribb Club Veuve Cliquot Cailles Grille Celeri Mayonaise Fancy Nesselrode, Maraschino Sauce Candied Fruit Fruit en Saison Cheese El Grisini Soup without Fish order 5c extra Rose Croix Bays Ham cutlet with puree of spinach Goose stuffed with apples Cold Ham and tougue [sic] Cerman Sausage [sic] Roast Hock Apple Sauce Prime ribs of beef, au jus: extra cut Beetroots? "Cheese" American & Neufchatel Brook Trout to order Garbage? Mock Turtle Americaine Filet of Beef Pique, Champignons Rognons Saute aux Champignons Sorbet Palmoni Philadelphia Squab sur canape Pommes decole Elmwood salad, no. 353 Mutton Dutch Green Peas Consistory Pudding 1900 sauce Perfection jelly Wachteln mit Toast Parsnips stewed or fried Crimped codfish. Brown Oyster sauce Quails with toast [Cheese] served with Bents Crackers Roast sirloin and Ribs of beef. Yorkshire Pudding Braised duckling, green peas Roast Haunch English mutton. Red Currant jelly Boiled turkey. Celery sauce Baked Cumberland ham. Madeira sauce Cocoa and Broma Boiled Salmon sauce Genoveise Champagne, G. H. Mumms Ex. Dry English Market Mashed Carrots & Turnips Quartier dAgneau Diplomate pudding, wine sauce Champagne, G. H. Mumms Ex. Dry American Market Rump Steak with Onion Roast Loin of Veal, Stuffed White Curacoa Annisette Kissingen Radishs Sirloin of Beef, Larded, Sheridan Alumni Punch Cocote of Chicken Manlius Potatoes and Cream Consomme a la Printanier Chat Coutet, 1879 Filets of Salmon, a la Regence Creme de Rose, au Vin de Champagne Filet of Beef, au Vin de Madere Artichokes Farci Roast Patridge Beef or ham sandwich Ice, a la Napolitaine Punch Tart Soft clams steamed in shell pouched eggs on toast Porter Johnnis Lithia Water Cigarettes, American, Packages of 20 Cigarettes, American, Packages of 10 Cigarettes, Egyptian, Small Packages Tobacco, Cavendish, Light, per lb. Tobacco, Cavendish, Dark, per lb. Tobacco, Cut, per lb. Johannis & Johannis Lithia Waters Claret, Fine Vintage Claret, Good Bordeaux Claret, Light Hock, Still Chicken fricassÃ\x83© [sic] Whisky, Scotch Chicken, fried Vienna style Walkers Cigars, Havana No. 1 Tobacco, Cavendish, light Tobacco, Cavendish, Dark White Hermitage Hashed potatoes au gratin Saratoga potatotes Kerbel Suppe Boston lettuce salad Hammelschulter Scrambled eggs on toast (2) Schnittapfel-Kompott Scrambled eggs on toast (3) Rhabarber-Kuchen Poached eggs on toast (2) Poached eggs on toast (3) Rarebits -- Welsh rarebits Sauce waterfish Chervil soup assorted vegetables Stuffed shoulder of mutton Tobacco, per 1/4 lb. tin Apple tartelettes Oysters, Raw 1/2 doz Ice cream -- lemon Ice cream -- vanilla Fresh Herrings Mustard Sauce Tenderloin Steak with Tomato Suce Cold Salmon - Mayonnaise Sauce Broiled Rump Steak Epicurean Butter Fried Hominy Cakes Maple Syrup Roast Pork Stuffing Ice cream -- chocolate Ice cream -- strawberry Baked Jacket, Mashed, and Railed Potatoes Devilled Kidneys and Bacon Baked apples & cream Veal cutlet plain Omelettes various to order Champagnes, Pommery & Greno, Extra Sec & Sec Preserved Canton Ginger Breakfast bacon with friend eggs Champagnes, Clicquot, Dry Orange fritters, vanilla sauce Ice Cream and Croutons Champagnes, George Coulet, Extra Dry Broiled Spring Chicken, Cold Corned Pressed Beef Champagnes, George Goulet, Extra Brut Cold Head Cheese Cold Rolled Ox Tongue Champagnes, Perrier, Jouet & Co., Ex. Dry Special Lettuce and Sliced Tomatoes Champagnes, G. H. Mumm & Co., Extra Dry Champagnes, Heidsieck & Co., Dry Monopole Soda Scone Boiled Semolina with Fresh Milk Tobacco Cut Sherries, Golden Sauere Nieren Brat Kartoffeln Salz Kartoffeln Gekochte- Ruhr & Spiegel Eier Whiskey, Walkers Brandy, p. Liqueur Glass Redfish Chowder Corned Tongue and Spinach Roast Duck Sage and Onion Dressing Blue Points on Deep Shell. Blanc and Mange Perrier, Jouet & Co., Ex.Dry Special Restigouche Salmon Joinville buffalo Lithia, 1/2 gals Potatoe Victoria Pommery & Greno, Extra Sec Cannelon of Sweetbreads Asparagus au Beurre Fondue Supreme of Game, A LAnglaise Bass, Ale, White Label Philadelphia spring chicken, broiled, Whole Rum Croquettes Pastries Potage Marie Therese Veal steak aux obstacles Maccaroni a la florentine Kraft Suppe Rindsbrust in Madeira Suppe nach Maria Theresia Paprikafleisch Maccaroni mit Schinken Klabsschnitzel mit Hindernissen Gedampfte Nieren Maccaroni, Florentiner Art Appetit Haringe Mutton Chops Plains Gebackene Bataten Salat nach Monte Christo Frische Wurst Gebr. Leber Szraszy polonaise Maccaroni with ham Fresh sausage Potato, Cabbage salad Dark and Light Beer on draught Tongue salad Kraftsuppe mit Reis Sauternes, D. V. & Co Bruhkohl Calf Brains, au Beurre Noir Baked Apples, a la Russell Sliced Bananas, with Cream Vanille Auflauf Fried Frog Legs, a la Meuniere Margaux, D. V. & Co. Corned Beef with Poached Egg Szraszy, polnische Art Schinken gerauchert Macon, D. V. & Co Marrow Bones, on Toast Chablis, White, D. V. & Co Kartoffel salate Bohnen salate Fried Scallops, Tartare Sauce Spargel salate Brandy, Very Old, P. Liqueur Glass Soft Shell Crabs, Remoulade Sauce Broiled Black Bass, Vert Pre Zungen salate Fisch Salat Rothe Beeten salate Omelet Rum Fried Perch, with Bacon Broiled Whitefish, Steward Sauce Broiled Lake Trout, Lobster Butter Rudesheimer, Henkel & Co Sherry, Pale Dry Pashed Parsnips Pickles - Mixed Pickles - Piccalilli Pickles - Onion Pickles - Walnut Pickles - Chutney RELISHES - Worcester Relishes - Anchovy Relishes - Mushroom Ketchup Cafe Francais, demi-tasse Englisch Hammelfleisch Suppe Goldmakrele gebacken, Sauce vert pre Potatoes, Baked, French Fried, Lyonnaise, German Fried, Stewed in Cream, Hash Browned Tournedos Blumenkohl mit Rahm-Sauce Broiled or Fried Spring Chicken on Toast Mutton soup a langlaise Riballe Blue-fish au four Sauce vert pre Konigsberger Klops Frische Sulze American Rye, Park & Tilfords Y.P.M. Per bottle Havanah imported Kartoffel, Kohl-Salat Gebr. Speck Minced collops a la Koenigsberg Cigars, Pygmees Box Stew Oysters Saint-Glamier Heidsieck and Co Monopole Champagne, Club Dry Fresh brawn Potato-, Cabbage salad Fricasseed Chicken with Dumpling Little Neck Clams,stewed Jams, Blackberry, Damson, Marmalade, Strawberry and Raspberry Shisky Scotch & Irish Blue-fish au four, Sauce vert pre Potatoes Saratoga a la Lyonaise " hashed, brownd " String Beans Kartoffel-, Kohl Salat " Flageolets Crepes a la Bordelaise PASTRY, CAKES, Etc Consomme Massence Cold Consume Julienne Pate dItalie Soup Saumon froid remoulade Russe Filet de boeuf piemontaise Cardons demi glace Noisettes dagneau Bearnaise Haricots panaches Cotelettes de homard a la Victoria Sorbet Prunelle Savarin Montmorency Raw oysters 1/2 dozen Hennessey,*** Mutton and Potato Pie Martell,*** Kalbsleber, Wiener Art Island Claret, Dry and Sweet Catawba Wine, 40c a Quart Calfs liver a la viennoise Russian Cavair Veal cutlets a la creme Capsicum meat with rice Fowl liver au madere Eggs a la comtesse Blaufisch mit Rahm Sauce uberkrustet Zungen salad Ente Farcirter Braten Erdbeer Rahmeis Preserved Pine Apple Sparkling [Hock] Sparkling [Moselle] Bluefish a la creme au gratin COLD--Boars Head and Pistaches COLD--Baked Cumberland Ham Roast hashed beef COLD--Boiled Chicken COLD--Braized Beef a la Benoist Ragout fin in Schalen Key West and Imported [cigars] Puchero Heilbutt-Steak mit feinen Krautern Schweinskeule Sprossenkohl Prunellen-Kompott Napoleon-Schnitte Ragout fin in shells Kraftsuppe mit Geflugel-Klosschen Maifisch, Sauce devine, zerlassene Butter Rinderfilet, Pariser Art James Hennessey & Co. Cognac*** Krusteln, Neapeler Art Salmi von Ente, Providence Art Braunschweiger Stangenspargel Chateau la Rose, Cruse & Files Freres Auflauf, sachsische Art Mailander Torte Gulasch Consomme a la regence Fillet of beef a la parisienne Croquettes a la neapolitaine Salmi of duck a la Providence Brunswick asparagus Souffle a la saxonne Spanish Mackeral Milanese cake STEAKS, CHOPS, Ete Gebackene Porgies Kalbskoteletten mit Rahm-Sauce Hamburger Steak mit Colbert Sauce Paprikafleisch mit Reis Geflugelleber mit Madeira Double Sirloin tomato sauce Ruhrei mit Edelpilzen Eier, turkisch Art Eier comtesse Frische Milche Boiled Salmon & egg Sauce Zungen-Salat Fisch-Salat Lemon Ice Cream & Lady Cake White Hermitage (Charles Serre & Fils) Esterhazi Rostbraten Sparkling [Burgundy] Pleniers Roti Gekochter Roll-Schinken Hummer-Krusteln, Sauce tartare Italienischer-Salat Sparkling [Burgundy] (from W. P. Winchester) Kalbsknorpeln, Perlbohnen Rinderbraten White [Port] Roast beef a la Esterhazi Stuffed white cabbage Boiled boned ham Spring chickens, saute a la Marengo Gekochte-Ruhr & Spiegel-Eier Standard Pale [Sherry] Veal kernels Standard Brown [Sherry] Yriarte Pale [Sherry] Yriarte Brown [Sherry] Erdbeer Gelee Club Pale [Sherry] Topas Pale [Sherry] Pemartins Superior Pale [Sherry] Star adn Garter, best dry Sherry in country Competitor, very delicate [Sherry] Nabob Brown, old and rich [Sherry] Sup. Old Brown (Gen. Theo. Lyman) [Sherry] Gefullter Weisskohl Webster [Madeira] Potage fermiere Kalbsfricandeau Soissons Monteiros Old London Particular [Madeira] Rahm-Kartoffeln Leacock [Madeira] Puter, amerikanische Art Monteiros Reserve [Madeira] Monteiros Nord Polen [Madeira] Don Pedro [Madeira] Victoria [Madeira] West India, Don Pedro [Madeira] James Perkins, Sen., 50 years old [Madeira] Israel Thorndike, Jr. [Madeira] Hummer salat Bohnen salat Rothe Beeten salat Honey Comp Tripe, a la Lyonaise Fricandeau of veal a la Soissons Lamb hash, poached eggs Turkey a lamericaine Beetroots salad Adamss Champagne Cider pints Durchgestrichene Eierpflanzen-Suppe Gekechte Rinderbrust, Schnittlauch Sauce Gedampfter Weisskohl Kuken, Marengoer Art Gelee-Tortchen Pilaw, griechische Art Regenpfeifer auf Toast, Pfirsiche Aalin Gallert Regenpfeifer auf Toast, Kopf Salat Werners Rubby Split, 1/2 pt Lachs salat Sellerie salat Kohl salat Englische Hammelfleisch Suppe Potage creme Palestine Kalbsnuss Boiled brisket beef with Chive sauce White cabbage braise Wiener Locken Jelly tartlets Cushion of veal Pilaw a la grecque Nierenragout Ragout of kidneys Canadian Club Rye Dk Sauce devine Plovers on toast Glass of Mild Gurken Salate Kohl Salate Gemischtes Rahmeis, Mailander Torte Hennessey*** Brandy Pony Indian meal mush and milk Indian meal mush and cream Pfiresiche Fischballe, Tomaten Sauce Angostura Bitters Pony Fish balls with Tomato sauce Escalopes von Kalb nach dUxelles Macucu Escalopes of veal a la dUxelles Hunner-Krusteln Nieren au veloutee Kidneys au veloutee Filet mignon mit Edelpilzen Filet mignon with mushrooms Team Manhattan Cocktail Dk Kartoffeln dijonnaise Potatoes a la Maitre dHotel Potatoes a la dijonnaise Calfs brains en tortue with olives Eierkuchen piquante Omelet a la piquante Rhurei mit Granat Chicken fricassÃ\x83© [sic] with mushrooms, noodles Scrambled eggs with shrimps Eier, Konigin Art Eggs a la reine Eier nach St. Raphael Eggs a la St. Raphael Potage a la President Grant Nuits Burgundy Spanish mackerel a la maitre dhotel Potatoes a la Nostiz Carrots a la creme Spanische Makrele, Haushofmeister Art Fowl dumplings au vin champagne Roastbeef mit Bratensaft, Nostitz-Kartoffeln Karotten mit Rahm Sauce Geflugel-Klosschen mit Champagner Roast turkey, Green gages, Lettuce salad Park & Tilfords Y.P.M. Walkers Whiskey Suppe nach Prasident Grant Apollinaris Water (small) Lobster plain, half Sauce Vincent Cutlets au four Filet of lamb a la russe Shad, Sauce devine, melted butter Omelet with cauliflower Eggs a la jardiniere Eggs a loeuil de boeuf Dutch & Swiss cheese AMERICAN CHAMPAGNES Buchenweizenkuchen Gebackene Kamm-Muscheln Gebratene Heringe, Sauce Vincent Koteletten gebacken Schnitzel, Ratibor Art Lammfilet, russische Art Edamer und Schweizer Kase Kartoffeln, Haushomeister Art Rauchtleisch Yorken Schinken und Speck Ochsenaugen Eierkuchen mit Blumenkohl Ruhrer mit Truffeln Eier mit Gemusen Potato-, Cucumber-, Bean-, cabbage-, Stewed Little Necks Tongue-, Beetroots Little Necks with bacon Little Necks fritters Little Necks steamed Swiss-, Lloyd-, Cream-, Schweizer-, Lloyd-, Rahm-, Fried Little Necks Zungen-, Rothe Beeten Oatmeal Porridge Fresh Milk Kartoffel-, Gurken-, Bohnen-, Kohl-, Boiled Quaker Oats with Fresh Milk Liqueurs, Vermouth Leg of pork a la hongroise Stuffed pepper Napolean cake Blanquette of veal Schweinskeule, ungarische Art Gefullter Pfeffer Schinen Gerauchert Schinken gekocht Potato-, Bean-, Tomato-, Salmon-, Fish-, Beetroots, Whiskey half pint Gin half pint Manhattan cocktail half pint Martini half pint Whiskey Cocktail half pint Lloyd-, Swiss-, Dutch-, Kalbsblanquette Lloyd-, Schweizer-, Edamer-, Vermouth Cocktail half pint Gin Cocktail half pint York Cocktail half pint Fisch-, Rothe Beeten, Absinthe Cocktail half pint Aetna Lithia Water Glass Kartoffel-, Bohnen-, Tomaten-, Lachs-, Arondack, Saratoga Water) Tomato and Chicory Salad Chateau Sauterne, B. & F. Haut Sauterne, B. & G. Haut Sauterne, P. & T. Hunyadi, per glass Scotch Ale, Muirs pts. Basss Ale, White Label pts. Basss Ale, (Dogs Head) pts. Smiths Philadelphia Pale Ale pts. Catawba Wine Anheuser Busch pts. Guinnesss Brown Stout pint Pabst Milwaukee Lager per bottle Albany Brewing Cos Arctic Ale, bottle Trimble. Green Label Coffer per pot Sheeps Liver Bacon CONSOMME, Coquille of Lobster Roasted Capon, Chestnut Dressing Croustades of Brussels Sprouts Potage Creme Regence Consomme Royal printanier Cream Soup Bouchees de Crevettes Whole Asparagus, Vinaigrette Saumon froid sauce Venitienne Frozen Nesselrode Pudding, Framboise Cold Salmon with Venetian sauce Canard a lEcossaise Duck a lEcossaise Roquefort Fantasie Filet de Boeuf pique Choux de Bruxelles sautes Brussels sprouts in butter Faisan barde au Cresson Pheasant with cress Gateau Friand Friand Cake Huitres de Cape Cod Glace Cerisette Cherry Stone clams Imperial Brut Nougat Chocolat Napolitain Consomme Noaille Cream Leopold Pralines Dragees Ris de Veau a la Perkin Champagne Moet et Chandon White Seal Filet de boeuf pique, Sauce au champignons Petits pois panaches Peach Mousse Pommes de terre a la francaise Pommes de terre glacee farcies Pamplemousse au marasquin Malaga Pudding Vacherin au Cafe Glaces, Ruches de Miel Curacao Souffle Halibut-Hollandaise Sauce Pommes au Riz Cormeil Roast Turkey- Cranberry Sauce Pineapple Tartlets Black Hamburg Grapes Potatoes-Roast and Boiled Mammoth Comice Pear Oak Island Oysters Special Green King Tangerines Cape Town Apricots Cream of Chicken au Croutons Soft Clams a la Olympic Club Canadian [cheese] Sweetbread Patties, Peas Plum Pudding-Brandy Sauce Rum Slices ROCK SPRING LITHIA WATER Ice Cream Fantasia MOET BRUT IMPERIAL Cordial Plum Pudding with Brandy CHANDON BRUT IMPERIAL Virginia Ham stuffed Sun Ray Frozen Milk Punch Roast Young Turkey stuffed with Chestnuts CAPE COD OYSTERS ON THE HALF SHELL Consomme Montmorency POTAGE RENAISSANCE Cream of Terrapin Broiled Winnipeg White Fish Braised Sweetbreads Montebello Tournedos of Striped Bass, Beaufort Potato Gastronome Roast Baron of Beef Fillet of Beef, Diva Potatoes Roasted Sorbet Rose Roast Teal Ducks Chicken, Cumberland Crabs Farcies, a la Diable Biscuit, Palace Hotel Bluefish au Gratin, dUxelles Pommes, Marquise Boiled Beef, garnished, a la Flamande Filet mignon, Portugaise Salmi of duck, a la Cavour Rice Croquettes, aux confitures Roast Stuffed Chicken Leg of venison, crabapple jelly Steamed cherry pudding, orange sauce Cinnamon macaroons Consommee Vefour Mousse de hommord a la Californienne Bortsh a la Russe Filet de Sole au Fines Herbes Roast Turkey with Bacon and Sausages Roast Beef and Yorkshire Pudding Petits Aspic de Crevettes Mousse de Foie Gras en Mosaic Caneton a la Rouenaise Pate de Veau et Jambon Pate de Pigeon Hare de Sanglier Truffee Pate de Becasse Moderne Poulet, Faisan et Dindonneaux au Cresson Filets de Boeuf Bouquetiere en Gelee Langue de Boeuf a lEcarlatte Jambon dYork en Gelee Boeuf Presse Quartier dAgneaux, Sauce Menthe Cotes de Boeuf au Raiforts Celeries Gelee a la Dantzig Suedoise de Fruits Gateaux Richelieu Piece Montee Curried Chicken Rice White Plumbe Celery Broiled Mutton Kidneys, to order Broiled Spanish mackerel en papillotes Pomme de terre puffs Calves brains, tartar sauce Aspin jelly Frozen Egg-Nogg Abingdon farm turkey hens stuffed with chestnuts Banana - Fritters Puffed white potatoes Asparagus a la tessinoise String beans au blanc Saute of mushrooms Fresh pumpkin pie Christmas Pudding, tipsy sauce Harliquin ice cream Broiled Codfish Cutlet Consomme mit Nocken Valicia Raisins Suppe a la Printanier Gestr. Barsch, Sauce Mouseline Waterdcress Fresh Caviar on Toast Clear Turtle Gesp. Kalbsnuss a la Marechal, Morchelsauce Old Maderia Oysters: Bluepoints Planked Boneless Shad with Roe Oysters: Cape Cods Braisirte Ochsenzunge a la Cavour Oysters: Rockaways Champignons Frais Sous Clouche Oysters: Cotuits Mumms Selected Brut 1898 Oysters: Lynnhavens Blumenkohl auf Polnische Art. Manderin Sherbet Clams: Little Necks Mixed Chocolates (Huylers) Clams: Cherry Stones Roast Partridge Bread Sauce Waldorf Salad En Surprise Erdbeereis Consomme with Nocken Soup a la Printanier Shirred Eggs with Brown Butter (to order) Striped Bass, Sauce Mauseline Sausage, Mashed Potatoes Scrambled Eggs with Mushrooms (to order) Cushion of Veal a la Marechal, Morel-Sauce Potatoe- Croquettes Ox-Tongue a la Cavour Eggs a la Simpson Broiled Beefsteaks, Maitre dHotel Cauliflower Polish Style. Geneva Tart Trimmed Beef a la Zingari Croute-au-pot Soup Canape of Sardines Codfish Steak, Maitre dHotel Smelts, Florentine Terrapin with Sherry Pompano, English style Salmon, Parsley sauce Eggs, Alfonso Mutton Hash, Adrienne Broiled Honey Comb Tripe Chcken Saute, Dom Pedro Squab Chicken, Cettoise English Snipe, Paysanne Mixed Grill Crab, Ravigotte Roast Beef, Horseradish sauce Stewed Honey-Comb Tripe, Creole Timbale of Chicken Livers Milanaise Croquettes Panachees with String Beans Grape-Nuts Two Eggs: Boiled Two Eggs: Fried Two Eggs: Scrambled Fresh Mackerel, Creole au Gratin Chateau de Bonose Potatoes, Fremeuse Canape, Panachee Oyster Cocktail, a la Gibson Chicken Broth, en bellevue Solera Bronx Cocktail Frisandeau of Veal a la Forestiere Endives Salad Filet de sole, chevaliere, pommes hollandaise Sautee of Chickenliver with Mushrooms Sweetbread braise, a la George Asparagus a la Polonaise French Chicken G. H. Mumms Selected Brut Bisque von Austern Baked Bass, Sauce Genevoise Sand Cake Hearts of lettuce with egg dressing Seezungenfilet a la Menuiere Venison Cutlets, Spinach Baba au rum, fantaisie Kalbsfricandeau a la Forestiere Camembert and Roquefort Toasted rye bread and wafers Huhnerlebersautee mit Steinpize Erdbeer Eis Chicken, Sauce Supreme Spargel a la Polonaise Franz. Poularden, Boiled Leg of Mutton, Caper Sauce, Puree of Turnips COLD - Corned Beef Larded Sirloin of Beef, Nicoise Roast Long Island Duckling Roast Partridge, Regence Fancy forms of ice cream Pate Cheu a la Creme Black Cap Pudding, Sherry Sauce Biscuits au Fromage Crab cutlets sauce vierge Tournedos of Tenderloin Chasseur Sweet Potatoes Rissoles Roast Stuffed Rhode Island Turkey with Jersey cranberry sauce Special Majestic Salad Moet & Chandon champagne special vintage 1900 Rockaway Oysters - Half Shell Scotch Giblet Soup Creme St. Helene Filet Halibut - Sauce Cardinal Scotch Haggis Petits Vol au Vent a la Duchess Roast Quail, stuffed with Chestnuts Sweetbreads a la Luculles Hearts of lettuce salad Mince Tartlettes Clear Oxtail a lAnglaise Tenderloin of Beef a la Bordelaise German String Beans Boiled Fried P. Moet and Chandon White Seal 1900 Rex Fresh crab [salad] Biscuit glace Josephine Supremes de Fruits a la Gastronome [Cheese] with Bents crackers Sardines au Parmesan Campania Pudding-Rum Sauce Petits Gateau a la Sultan Coup Jack [ice cream] Gelee au Cognac Vanilla [ice cream] Compote de Pigeon a la Macedoines Tarte au Pomme Chocolate [ice cream] Braised Turkey Sausages - Cranberry Sauce Roast Saddle & Haunch Mutton - Red Currant Jelly Duck and Green Peas Baked York Ham - Sauce St. James Artichokes - Cream Sauce Puree Spinach Omelette, au rum Omelette, aux rognons Roast Partridge a lAnglaise Omelette, aux tomatoes Omelette, with mushrms Spring Chicken, saute, a la marengo Almond Custard Pie Spring Chicken, fried, a la Maryland Gateaux Mars Spring Chicken, broiled on toast Sweetbreads, au jus Newton Pippins Calfs Liver, and bacon Corned or Roast Beef Hash, and eggs Sorbet Asturienne Potatoes, Croquette Potatoes, hashed, brownd Endives and Beets Barbe de Capucine Bijou salad Patridge with Watercress Salmon, mayonnaise sauce Crawfish a la Nage Sirloin, Duclerc Sweetbreads, Montebello Woodcock saute, Lilly Milk pig, cranberry sauce Chicken saute, Lancastre Rack of Scotch Mutton with Brussels Sprouts English Sole, Chauchard Sheepshead, Courtbouillon Tomato, Mecicaine Oysters, Cotuits Raspberriess LAMB HASH ON TOAST Omelette Coufiture Salad a la Decker Seltzer, Apollinaris, Johannis, & Jhannis Lithia Waters Huitres de Buzzard Bay Consomme Orleans Filet de Sole Walewska Selle dAgneau a la Broche garni aux Primeurs Pommes Paiwa Mousseline de Jambon Demi Deuil Caille Roti Salade Nicoise Bombe Prince Puckler La Pescaderia Solero Sherry Puree of Celery with Crusts Oberemmeler 1900 Haricot of Veal with String Beans Chicken a la Riene in cases Pineapple Fritters, Rum Sauce Asparagus Tips, Vinaigrette Steamed Fruit Pudding, Hard or Brandy Sauce Orange Ambrosia Salted Crackers Suppe a la gentilhomme Gefullte Tomaten Hofbrau Artischocken, hollandische Sauce Cronsbeer Sauce Kopf- und Tomaten Salat Oregon Cream cheese Potage a la gentilhomme Halibut a la Mornay Roast loin of beef au jus, Potatoes en quartier Farced tomatoes Mixed beans CONSOMME EN TASSE ALA PEN AND PENCIL Fried calfs tongue Artichokes, Sauce hollandiase HALIBUT WITH EGG SAUCE AND PARISIENNE POTATOES McCARTNEY PUNCH Raspberries with Ice Cream Grape Fruit and Sherry Grape Fruit and Maraschino Cafe Ice Cream Apple Square Grape Square French Pastry, each Fruit Tarts, each Julien Potatoes Haute Sauterne. Vanilla and Pistachio ice cream, FRUIT SHERBERT Weinschaum Sauce Roquefort Cheese. Fried Spring Chicken, Pan Gravy Clover Hill Punch Fillet of Sole, Joinville Croquettes of Crab with Mushrooms Kalbskotelette Welsh Rarebit or Golden Buck Semolina Pudding. Roast Turkey, Chestnut Stuffing Tomatoes Virginia Fried Eggs to order Huitres Natives Minced Lamb a lAnglaise Prune Roll Grilled Kidneys with Bacon Lebanon Valley Dressing Mashed White Potatoes "George Steitz" punch Pure Mount Gretna Water Potage a la Reine--Consomme Celestine Halibut--Sauce Hollandaise Tenderloin of Beef--Sauce Bernaise Asparagus--Sauce Mousseline Croquettes of Sweetbreads--Perigueux SIRLOING STEAK Saddle of Mutton--Red Currant Jelly Coquilles a la Knickerbocker Dubarry Suppe Filet of Potomac Bass Joinville Sweet Breads a la Montebello Mignons of Filet of beef a la rose Sorbet creme Yvette Ices in fancy forms Eis, Waffeln Bouillon mit Pasteten Kalbsrucken mit Champignon-Sauce und Croquettes Karpfen blau mit Butter und Meerrettig Geback, Seezunge Grillirte Bratwurst Pflaumen- und Bir..en-Kompott Mandelhornchen Calfs brain au beurre noir Striped Bass Sauce Hollandaise Malted Breakfast Food with Cream Rolled Oats, with Cream Apfelsinen, Apfel, Soup puree Dubarry Omelettes Plain Gebratener Schinken, Omellettes with Ham Grilled sausage Noix de veau au gratin Potatoes sautÃ\x83©s Consomme de Volaille Princesse Creme Windsor Supreme de Turbot a la Cardinal Eperlans Frit, Sauce Tartare Civet de Lievre a la Francaise Selle de Mouton de Galles Dinde Couilli au Jambon dYork, Sauce Celeri Faisan roti au Cresson Salade de Endives Pouding Glace Nesselrode Almond crescents Gelee au Kirsch Canapes de Laitances dHeranges Niersteiner, 1897 Chateau Branaire Ducru, 1892 Beefsteak, Grilled Kopkes, 1870 HOT CAKES-WITH MAPLE SYRUP Broiled Squab on Toast. Cresson Roast Sweetbreads Larded Beef Sirloin, with Marrow Lamm Stew Red Cabbage with Chives. Pommes Parisienne Planked Spanish Mackerel, Butter Sauce Clear Green Turtle. Cognac Rockaways on Shell Rindsroulade Gratinierte Kalbsnuss, Succotash Little Neck Clams, stewed in Cream Little Neck Clams, a la Poulette Clams Roasted in Shell Ger. Aal Eier en cocotte EdamerkÃ\x83¤se Pjannkuchen Clam Broth, en Tasse, Whipped Cream Savoyarde. Potted Shrimps. Soused Salmon. Roast Squab to order. Olives, stuffed with Nuts Calves Head a la Vinaigerette. Corned Pork and Beans Vegetable Marrow au gratin. Roast Mutton. Boiled Ham. Boars Head with Pistachios. Corned Brisket of Beef. Damson Pie. Dill, Mixed or Burr Pickles Apostelkuchen Brussells Sprouts - Pommes Duchesse Stuffed Melon Mangoes Partridge with Bread Sauce Roulade of veal, mashed potatoes Brie - American Kartoffeln sautees Smoked Eel, Bloaters Fresh Helgoland lobster, Mayonnaise Frischer HelgolÃ\x83¤nder Hummer, Mayonnaise Salat: Kartoffel-, Granat- Salad: Potato, Shrimp Broiled Fresh Mushrooms to order Devilled Kidneys to order Cheese: Lloyd, Chester, Dutch Corned Beef Hash, Zingara Broiled Chicken Liver with Bacon Weak Fish - Sauce Regence Leg of Lamb - Braise Rouennaise Sirloin of Beef - Horse Radish Roast Duckling - Apple Sauce New-England Pudding Oysters Blue Point Mock Turtle au xerez Assorted Parisienne Pastry Canape Souvaroff Aiguillettes of Bass Normande Spring Lamb Chops Provencale Stuffed Tomato Reine Chicken Patties with fresh Mushrooms BISQUE DE CRABES Square Punch Salade Fantaisie SELLE DAGNEAU A LA COLBERT RIS DE VEAU AUX CHAMPIGNONS CAILLES AU CRESSON FEUILLE DE FOIE GRAS EN ASPICS Boiled, EGGS Oysters, Rockways Rohes gehacktes Beefsteak Canapes Anchois Tomate Robespierre Panierte Kalbskotelette Chicken Consomme, en Tasse Cream of Asparagus Soup Scheibenragout von Puter mit heis Broiled Black Bass, a lAnglaise Pompano Madrilene Quail, en Casserole, Forestiere Filet Chateaubriand, Bernardi Sweetbread Patti Bird Spring Chicken Saute, a la Regence Wiener Salad Chocolate Meringues Variety of Cakes Chocolate Mints Red Head Duck, Bread Sauce Saddle of Venison, Currant Jelly Vermont Turkey, Chestnut Dressing, Cranberry Sauce Oysters a la Boucicault Peche Calve Grilled Spring Chicken Neapolitan Spices Roast Lamb, French Beans Emince of turkey with rice Christmas Plum Pudding, Brandy Sauce Tuti Fruiti Ice Cream Braeded veal cutlet Confiture Bar-le-Duc Salad a la Pen and Pencil Rhuinart Brut Okra Suppe, Kreolen Art Matjes Haringe Kraftbruhe mit Nocken FILET OF BEEF ALA FINANCIERE Poached Eggs on Toast to order Fried Sole, Remoulade Sauce Hashed Chicken, Creole Geback. Seezunge Calves Liver a la Portugaise Geaucherte Haringe Veal Cutlets, Piquante Sauce Blatterteig-Pastete, altmodische Art Grillirte Schweinskotelette, Robert Sauce Grilled pork cutlet, Sauce Robert Gebratene Grouse Johannisbeer Gelee Gebratene Kalbsleber Romischer- und Gurken Salat Beefsteak, grillirt Eischaum-Nocken Haut Sautern Hammelkoteletten, grillirt Hammelkoteletten, gebraten Mutton chops, fried Mutton chops, grilled Potage okra a la creole Creme of Sweet Corn Still, "Zeltinger" Chicken Patties-Financiere Sweetbreads Larded-Sauce Bernaise Mutton Cutlets-Tomato Sauce Roast loin of beef au jus Kornkrapfen Buchweizenkuchen Krebs Suppe Kraftbruhe mit verlorenen Eiern Roast Turkey-Cranberry Sauce Mayonnaise von Seezunge in Gallert Salad-Lettuce Lendenbraten, Cheron Art Huhnerbruste nach Godard Vol-au-vent a lancienne Mushroom croquettes Gefrorener Punsch, amerikanische Art Gebratene Schnepfen auf Toast Erdbeer-Auflauf Illuminirtes Eis Roman and Cucumber salad Mandel Aufsatz Ice cream baisers RAW BLUE POINTS CHICKEN A LA ROYAL BOILED RED SNAPPER PARSLEY SAUCE Grilled Beefsteak Sole with mayonnaise in jelly BRAIZED CUB BEAR WITH BLACK CURRANT JELLY Roast tenderloin of beef a la Cheron FILLETS OF BEEF LARDED AND MUSHROOMS Breast of chicken a la Godard BANANA FRITTERS CREAM SAUCE Iced punch a lamericaine YOUNG TURKEY CHESTNUT DRESSING AND CRANBERRY SAUCE Fried Beefsteak Roast snipes on toast SUCKLING PIG APPLE SAUCE POTATOES WHIPPED IN CREAM ASPARAGUS POINTS ON TOAST Fried Lamb chops Grilled Lamb chops HOT HOUSE LETTUCE MAYONNAISE Dents Crackers ENGLISH PLUM PUDDING BRANDY AND HARD SAUCE MLarens Cheese Assorted Candy Tomato Tapioca Consomme Carrosselle Halibut-Sauce Hollandaise Pommes Nature Chateau Clerc Milon 1893 Timbale of Chicken, Perigord Chicken Fricassee-American Fried Hominy Clicquot, Kinney Style Green Turtle. Filet Mignons-Poivrade Sauce Consomme Renaissance Gordon Madeira Reserve Baked Whitefish, Butter Sauce Haunch of Mutton-Red Currant Jelly Phillips House Punch Salmon a la Cardinal. Roast Philadelphia Capon, Cranberry Sauce Cucumber. Baked Mashed Potatoes Veuve Cliquot Ponsardin (doux) Sweetbreads Solid Lobster Patties, a la Maryland Chateau Larose 1887 Saddle of Mutton, Sauce Poivrade. White Seal a la Folsom Cauliflower Hollandaise. Ice Cream in Forms Capon, Bressoise. Schloss Johannisberg Cabinet (Sparkling) Sweetbread Cutlets, Perigordine. El Symphony Cigars Oporto, London market 1881 Filet Mignon, Bearnaise. Green Peppers, farcis. Sorbet, Mephisto. Sherry, retour des Indes 1878 Roast Grouse. Cream Slices Brun Suppe Gateau St. Louis Chester-Kase Dyreryg Selle dAgneau a la Broche garni aux Primeurs Red Snapper Matelete Mignon of Lamb a la Rose Sorbet a la Herman Asparges Fasaner Kompot Soup a la Pierre le Grand Loin of Beef a la Forestiere Strassburger Leverpostei (en croute) Truffle Tauce Spinach a la Lucullus Frugter Asstd Rolls Bull Bays, Half-Shell Broiled Carolina Quail, ala Heyward Texas Punch G.H. Mums Roast Vermont Turkey, stuffed with Connecticut chestnuts Roast Texas Corn Fed Suckling Pig, Apple Sauce Cheese Straw Baked Cooper River Grouper ala Fort Sumter Calvert Claret Green Turtle, ala Natural, Southern Style Parkerhouse Rolls Fried Belgian Hare, Pan Gravy Country Pork Sausage Pork Spare Ribs, Fried Apples Broiled White Squab, on Toast Broiled Tenderloin Steak Eggs, to Order Mapl. Flakes Malga Grapes Florida Grape Fruit Tangarines Cold Boiled Lobster, Mayonnaise Escalloped Sugar Corn Spring Turkey, Oyster Dressing, Cranberry Sauce Vienna Wafers French Peas in Cases Small Patty of Sweetbreads, Salpicon Barbecued Suckling Pig, Baked Apple Fillet of Beef, Larded, a la Perigord Fresh Mushrooms, en Cocotte Potatoes Regence Paupiette of Redsnapper, Richelieu Consomme, aux Perles dOrient Cream of Terrapin, Maryland Cold: Roast Beef Cafe Rolls Toast, as Ordered Gebrat. Lammukeule, Perlbohnen Roast leg of lamb, French beans Farina bread, German style Konigsberger Klopse Cornedbeef & Weisskohl Bombe Tutti Frutti Pouding Souffle Vanille Asperges, Sauce Mousseuse Liqueurs (Denis Mounie & Co. V.F.O.) Cockburns Port 1887 Chapon du mans a la Broche Chateau Cos dEstournel 1893 Binet Fils 1893 Terrine de Caille Richelieu Ris de Veau Toulouse Moet et Chandone 1898 Selle de Pre-Sale Nicoise Blanchaille Diable Turbot dOstende, Sauce Crevettes Berncastler Doctor (Julius Kayser & Co.) 1897 Amontillado (Gonzalez, Byass & Co.) Huitres Royales Spargel Pine Apple Souffles Parsnips a la Creme Larded Filet of Beef Madeira Salmon, Caper Sauce Legierte Blumenkohlsuppe Danziger Pomuchelskopp mit Senf Sauce Gekochter Schellfisch, Senfbutter Grenadins von Kalb Danziger Martini Gans mit Gruenen Erbsen Moet & Chandau, White Seal Assmannshaeuser, St. Baumann Oberingelheimer, St. Baumann Berncastler Doctor, St. Baumann Brauneberger, St. Baumann Erdner Treppchen, Feser Brothers Graacher, D. Brubacher Zeltinger, Philipp Schroder Liebfrauenmilch, St. Baumann Erbacher, Feser Brothers Gedampfte Hammelkeule Tomatensauce Deidesheimer, D. Brubacher Ruedesheimer, St. Baumann Reiscreme, Erdbeersauce Laubenheimer, John Backy Ockenheimer, Feser Brothers Bodenheimer, D. Brubacher Niersteiner, St. Baumann Assorted Turkish Bonnets Fischklosse Roast Chicken -- au Cresson Prime Beef a la Bock Civet of Hare - Apple Jelly Huhnerleber mii Truffeln Sweetbreads Larded - Sauce Bernaise Chicken liver with truffles Halibut - Sauce Hollandaise Consomme Vermicilli Paprikaschnitzel Red pepper veal steak Filetsteak nach Nelson Fillet steak a la Nelson Beefsteak, Lammkoteletten, grillirt Beefsteak, Lammkoteletten, gebraten Beefsteak, Lamb chops, Grilled Eier, Zigeunerin Art Beefsteak, Lamb chops, fried Eggs a la zingara Rahm-Kase Eier, Pariser Art Eierkuchen mit Truffeln Eierkuchen mit Nieren Rindsroulade, Strassburger-Kartoffeln Maisgries und Buchweizenkuschen Reis- und Buchweizenkuchen Salade Chicoree Pluviers Rotis sur Canape Sorbet Violet Cote dAgneau du Printemps, Cardinalice Ris de Veau, Perigueux Salade Concombres Turban de Bass Rayee, Joinville Haring & Kartoffelsalat Ger. Lachs Zungenragout Parmentier-Suppe Hammelkoteletten, Schnittbohnen Haringsalat Blanquette von Kuken mit Morcheln in Reisrand Kalbsbrust, deutsche Art Romischer-Salat Ungarisches Gulyas Aal Eel Granat Huhner Salat Legierte Sago Suppe Thickened sago soup Chocolade Creme, Backwerk Chocolate cream, Pastry Gedampfte Rindsrippe, Madeira Sauce Braised ribs of beef au madere Makkaroni, italienische Art Franz. Masthuhn Wiener Schnitzel, Kartoffelmus Veal steak a la viennoise, mashed potatoes Durchgeschlagene Spargel Suppe Soup puree aasperges Kuken in Curry mit Reis Spargel Salat Lachs-Mayonnaise Chow Chow (C. & B.) Florentine Toast Canape aux Anchois Canape au Beurre dAnchois Anchovy Basket Canape aux Sardines Canape Cumberland Canape a lAmericaine Canape Club House Buffet C. A. A. Russian Caviar - Imported Cotuit Islands, half dozen Oyster Cocktail, half dozen Oysters, Broiled, Plain Oysters, Broiled, with Bacon Oysters, Broiled, en Brochette Oysters, Fried (Bread or Cracker Crumbs) Emince of chicken a la King Chicken hash, Madrilienne Oysters, Shell Roast, C. A. A. Oysters, A la Baltimore Coquille of chicken a la Reine Oyster Patties (1) Fresh artichoke Oyster Crab Patties (1) Little Neck Clams, Stewed in Milk Little Neck Clams, Scalloped Little Neck Clams, Hashed on Toast Little Neck Clams, a la Newburg Clam Juice in Cup, Cold Clam Juice in Cup, Hot Cold Clam Juice with Whipped Cream Consomme Naturel Consomme Clermont Consomme Piedmontaise Consomme Patti Consomme Anglais Consomme Aus Legumes Consomme Monacos Consomme Xavier Consomme with Parmesan Cheese Consomme, with Noodles Chicken Boullion in Cup Beef Tea, in Cup Beef Tea, per Quart Bottle Potage Jenny Lind Potage Panado, French Style Puree of Peas, Napier Schweinskotelette Hammelkotelette hornchnn Whit Seal Moet & Chandon Salz Mandeln Sellerie Suppe nach Peter dem Grossen Lendenbraten auf Forsterin Art Truffel Tunke Spinat nach Lucullus Gebr. Puter Plumpudding Sweetbreads in cream Sweetbread cutlets, asparagus tips Chicken croquettes, peas L.I. rarebit Demi-tasse special Salad, Macedoine Live lobster, Brochette Live lobster, Stuffed Live lobster Croquettes, cream sauce Broiled Partridge Broiled Squab chicken Broiled Jumbo squab Frogs Legs saute Frogs Legs poulette Scallops Newburg Scallops Poulette Clear green turtle soup, cup Cold Squab Grilled pork cutlet, Apple sauce Lamb chop a la Nelson Eggs a la suissienne Hashed potatoes au creme Heinzs cream of tomato barbecued oysters soft clams in shell Cream of Allemande Posteier Skinke med Russeerter & Blomkaal Grilleret Oxetunge med Champignons Kyllinger med Agurksalat Desert Palhetinho Madeira. 1874r Gr. Poujeaux Bosc. 1870r Marcobrunner Sonnenberg. Portvin. Gebr. Capaun. Broiled Bluefish, Maitre d Hotel Fruchtsauce. Kalter Aufschnitt auf Wunsch. Freied Sole Baked Breast of Lamb Tenderloin a la Travis Roast Capon, Cold dishes to order. Broiled Fillet Steak-Maitre dHotel Butter Broiled Rump Steak Broiled Chicken Mutton Chops Terrapin, Maryland, in Chafing Dish Fricassee of Chicken, Americaine Fried Semolina Cakes Maple Syrup Fried and Turend Eggs Sauce Bearnaise Broiled Shad & Butter Sauce " of Corn Linzer Backwerk. Mullagatawney Soup Stewed Cherries Linz Pastry. Wiener Wurstchen, Sauerkohl, Marrowbones on Toast Erbsenpuree. Noodles Neapolitaine Roastbeef, Schnittbohnen. Huhnerfricassee mit Reis. Croustades of Sweetbreads Perigordine Sirloin Jardiniere Beefsteak, gebralen Hammelkoteletten, gebralen Grilled Bloaters Philadelphia Assorted Cakes Chicken Liver & Bacon Vienna Sausages, Broiled Beefsteak & Onions Sourkrout, Grilled Kidneys & Bacon Mashed Peas. Roast-Beef, Fricassee of Chicken w. Rice Potage Santiago Eierkucken mit feinen Krautern Creamballs. Maisgries und Buchwezenkuchen Canneton a la Rouennaise Prime Roast of Beef a la Russe Ham Omelettes to order Eggs au Soleil to order Roast Chicken Lettuce Salad Bakewell Pudding Devonshire Dumplings Hard Sauce Kartofeln sautees Assorted Geneva Cakes Broiled Beefsteaks and Onion Chips Dried Has Broiled Chickens Liver and Bacon Sausages Santiago Omelettes, Spanish and Plain, to order Fried Eggs, to order Broiled Sausages Frizzles Bacon Hashed Turkey, Creole G. H. Mumm & Co, Extra Dry Champagne Moet & Chandon Champagne Sparkling Rhine Champagne 1st quality Fine Vintage, (yellow seal) Claret 2nd quality Good Bordeaux, (green seal) Claret 3rd quality Light, (red seal) Claret Sauterne White Wine Rudesheimer White Wine Hochheimer White Wine Mosel White Wine Sherry, Dry Dessert Wine Port Dessert Wine Whiskey Scotch & Irish Whiskey American Rye Clos de Vougeot J. Calvet & Co Potatoes Hashed, with cream Eggs, fried with mushrooms Blanco Chablis Eggs, fried a la Turque Eggs, fried with truffles Omelet aux tomatoes Port Chops Sirloin Beef Horseradish Brusselles Sprouts Fricasser of Chicken Americaine Bluefish Sauce Anchois Pommes Fonslantes Assorted Constantinopel Cakes Fish, Baked Blue, aux Fine Herbs Clams, Cape Cods Soup, Cream of Lettuce, aux Crouton Souffle Soup, Puree of Split pea Soup, Plain Chicken Broth in cup Soup, Consomme in cup, hot or cold Soup, Consomme, Nationale Puree a la Reine Consomme perles de Nizam Lobster: - Plain Lobster: Broiled Live Lobster: Croquettes Pork Chops breaded puree tomato Salmon croquettes with peas Smoked beef tongue, Italienne Small filet of beef, fresh mushrooms Sweetbread cutlet, Macedoine Lamb chops, Meyerbeer Sweet Potatoes, baked or boiled Terrapin en casserole, Newburg Broiled snipe on toast with bacon Cigarettes, American, per box Celery-fed duck, orange marmalade Punch Peppermint Mashed, Boiled or Baked Potatoes French asparaguss Suppe a la Windser. Roastbeef a la Portugaise. Artischockenboden a la Hollandaise. Salad, Cold Slaw Salad, Sliced onions Soup a la Windser. Salad, Whole tomatoes en surprise Broiled Salmon a la Maitre dHotel. Roast-Beef a la Portugaise. Sponge pudding, congress sauce Breast of Quail a la Hongroise. Artichockes a la Hollandaise. Roast Quail, Ice cream - vanilla ice cream - strawberry ice cream - chocolate ice cream - pistache ice cream - Neapolitan ice cream - tutti frutti Omelette a lIndienne. Cheese, Camambert Carotten, Kartoffelpuree. Small pot coffee, with cream Gebr. Capaun, Bristol Pudding Large pot coffee, with cream Apricosen Pudding, Turkish Bonnets Noodles Neopolitaine G.H. Mumms, Ex. Dry, American Market Omelet a lIndienne. Beef a la Mode, Carottes, Fried Lake Perch, with Bacon Apricot Pudding, Fresh Crab Meat, au Gratin Fruit Sauce. Fresh Crab Meat, a la Newburg Crab Meat Patties Lobster, Cold, Chili Sauce Deviled Crabs, in Shell Sardines, Broiled on Toast (6) WORCHESTERSHIRE SAUCE Sardines, Broiled on Toast (12) Parsley Omelettes (to order) Norway Smoked Sardines Consomme, en Tasse (hot) Fried Smelts, Meuniere Consomme (cold) Consomme Romaine Broiled Beefsteaks, Swisss Puree of Tomato, with Rice Small Sirloin Steak, en Casserole Small Sirloin Steak (for one only) Gumbo, Creole Small Sirloin Steak, with Onions Boiled Codfish-Oyster Sauce Small Sirloin Steak, a la Creole Soup, Green Turtle a lAnglaise Small Sirloin Steak, Mushrooms Puree of Peas, St. Germain Small Sirloin Steak, Fresh Mushrooms Small Sirloin Steak, Bearnaise or Bordelaise Bisque of Chicken Sirloin Steak for two Bean Food Soup Boiled Leg Mutton-Caper Sauce Sirloin Steak, Fresh Mushrooms Chicken Chop Suey (for one only) Braised Turkey-Sausages-Cranberry Sauce Sirloin Steak, Olives Farcie Sirloin Steak, with Truffles Cauliflowers-Cream Sauce Sirloin Steak, a la Sam Ward, for two Broiled Pilchards on Toast Chicken, en Casserole Planked Steak, a la Henry, for two Chicken, Fricassee Chicken Croquettes, with Pease Chicken, Saute, Marengo Minced Chicken, with Mushrooms Chicken Croquettes, with Mushrooms Roast Haunch Venison-Jelly-Port Wine Sauce Philadelphia Squab, en Casserole Extra Sirloin Steak, a la Stanley Chicken Livers, Mushrooms Extra Sirloin Steak, Fresh Mushrooms Yako Main Chop Suey, Beef Small Tenderloin Steak (for one only) Chop Suey, Veal Chop Suey, Lamb Chop Suey, Chicken Golden Pudding-Wine Sauce Canned Asparagus, Butter Sauce String Beans, Canned Lima Beans, Canned Green Pease, Canned New Green Pease French Pease, in Cream Brussels-sprouts, Canned Veal Broth Serving any half portion to more than one person, extra Small Tenderloin Steak, with Mushrooms Boiled Beef Small Tenderloin Steak, Fresh Mushrooms Small Tenderloin Steak, with Truffles Small Tenderloin Steak, Bernaise Bermuda Onions, in Cream Cold-Beef Extra Tenderloin Steak, Fresh Mushrooms Boiled Chicken, Bacon, Parsley Sauce Artichokes (1) Extra Sirloin Steak, a la Sam Ward Artichokes (2) Broiled Beefsteak to order Boiled Hominy with Fresh Milk Filet Chateaubriand (Special Tenderloin) Broiled Bamboo Shoots Filet Chateaubriand, Bernaise Baked Plain Potato Hamburg Steak (for one) Roquefort, Canadian, and Edam Cheese Potatoes, Baked (6 to 8 p.m.) Steak Madras to order Mutton Chops, Bacon Potatoes, New York Fried Potatoes, Brown Mashed Rhubarb Tartlets Potatoes, hashed, Creamed, Browned Two Eggs boiled, fried or scrambled, with Two Rolls, and one cup of Coffee Lamb Chops, with French Pease Lamb Chops, Saute Potatoes OBrien Oatmeal Porridge & Cream Glazed Sweet Potatoes Welsh Rarebit, Chafing Dish Cocoanut Sandwiches Combination Chop Broiled Makerel Hache Kartoffeln au creme Scotch Woodcock, a la Russell Eggs Poached, on Anchovy Toast Eierkuchen mit Steinpilze Eggs, Scrambled, Asparagus Tips Eier, Schweizer Art Southern Hash Omelette, Kidney Omelette, aux Truffes Omelette, with Asparagus Omelette, Soufflee Chow Mein Leechee Nuts Gum Gat Sweetbreads, Larded, Mushrooms Lammkotelette nach Nelson Gua Ying Sweetbreads, Larded, Truffles Kalbssteak, Ratibor Art Scrambled Eggs with Grated Ox Tongue Grill. Schweinskotelette, Apfelsauce Serving a small steak or any half portion to more than one person Sweetbreads, Braised, Financiere Service to rooms, extra Fischballe Sweetbread Croquettes, Mushrooms Coffee, Large Pot (for two) French Coffee (for two) Sweebreads, French Pease "Special Coffee," cup "Special Coffee," large pot for two Prime Roast Beef Extra Cut Ceylon Tea, large pot for two Postum Cereal Coffee, large pot for two Deviled Lamb Kidneys Lamb Kidneys, Saute with Mushrooms Special Claret, half pint Bayvilles half shell Fried Ham, Cream Gravy Chocolate, large pot for two Cocoa, large pot for two Broiled or Fried Ham with Eggs Half-and-Half, Glass Calfs Liver, with Onions Neul[f]chatel Petit Marmite Lobster plain, whole Honeycomb Tripe, a la Creole Cheese, Imperial Camembert (Edelweiss) Squab Pie Brie (Edelweiss) Limburger (Edelweiss) Imported Frankfurters Whiskey punches and cobblers Brandy punches and cobblers Gin punches and cobblers Calf Brains, Tomato Sauce Catawba punches and cobblers Claret punches and cobblers Roman punches and cobblers Sherry punches and cobblers Port Wine punches and cobblers Egg Nogg punches and cobblers Cohasset punches and cobblers Curacao punches and cobblers Old Fashioned Toddy Kentucky Toddy Whiskey Toddy Gin Toddy Brandy Toddy Rum Toddy Mint Toddy Milk Toddy Gin Smash Jamaica and Medford Rum Smash Brandy Flip Gin Flip Whiskey Flip St. Croix Flip Jamaica Flip Medford Rum Flip Absynthe cocktail Hake, Piquant Sauce Rice Croquette Trilby cocktail Boiled Mutton, Vegetables, Caper Sauce Yale cocktail Coffee cocktail Capon with Macaroni Cream Turf cocktail Beef, Baked Potatoes, Horseradish Japanese cocktail Saratoga cocktail Baba Cakes with Rum Old-fashioned cocktails Fillets of Herring on Toast Plain Fizz Gold Fizz Royal Fizz New Orleans Fizz Frozen Raspberry Roll Wiener Wurstchen Morning Glory Fizz Brandy Fizz Erbsenpuree Brandy Crusta Whiskey Crusta Gin Crusta St. Croix Crusta Huhnerfricassee mit Reis Port Wine Sangaree Potted Salmon Brandy Sangaree Gin Sangaree Rum Sangaree English Plum Pudding, Sultana Sauce Roast Shoulder Mutton Bar le Duc Jelly (Red) Bar le Duc Jelly (White) Angel Kiss Orange Marmalade (Dundee) Cucumber [some kind of alcoholic beverage] Pony Brandy a la Russell Baked Jacket, Mashed and Lyonnaise Potatoes Peach Preserves Brandy Scoffa Vienna Sausages Suicesse Absynthe Frappe Russell House Bracer Cafe Royal Sourkrout Roast-Beef Mamie Taylor Maidens Blush Dream Gin Puff Potatoes-Julienne Manhattan Smash Golden Slipper Bolfe Salad, Celery and Green Pepper Prince Henry Pink Coat White Cap Angel Wing Creamballs Brandy Daisys and Fixes Salad, Cucumber and Spanish Onions Gin Daisys and Fixes Rum Daisys and Fixes Whiskey Daisys and Fixes Roast Pea Nuts Sherry Daisys and Fixes Broiled Kiippered Herrings Port Wine Daisys and Fixes German Lettuce Broiled Sirloin Steak--Grilled Tomatoes Stuffed Apples, a la Waldorf White Rock Lemonade Apolinaris Lemonade Fried Cerealine Fritters--Maple Syrup Sherry Lemonade Salad, Homemade Chicken Hot Lemonade Fruit Lemonade Salade, Waldorf Salade, Russe Boiled 2 [eggs] Bordeaux, Cos dEstournel, 1881 Vintage Stuffed Tomatoes, a la Russell Boiled 3 [eggs] Bordeaux, Larose, 1881 Bordeaux, St. Julien, 1889 Fried 2 [eggs] Bordeaux, Haut Sauterne Fried 3 [eggs] Bordeaux, Graves Vve. Clicquot, Yellow Label, Sec Champagne, G.H. Mumms, Ex. Dry English Market, Cold coquille, ravigote CHampagne, G.H. Mumms, Ex. Dry American Market Perrier Jouet & Co., Extra Dry, Special Bouche, Sec Mutton (2) Due de Montebello Half Pints Mutton Chops (4) Sparkling Hocks Pommery, Brut Lamb Chops (4) Vve. Cliquot, Gold Label, Brut Still Hocks Duc de Montebello, Brut California Haute Sauternes California Sauternes Ruinart, half pint California St. Julien Beef Steak (for two) Pontet Canet (Own Importation) Haut Sauterne, J. Calvet & Co. Floriac Sauterne, J. Calvet & Co. Grand Vin Chateau Latour Yquem, Cruse & Fils Freres Grand Vin Chateau Latour Blanche, Cruse & Fils Freres Sirloin Steak Devil Sauce Gold Seal [American champagne] Werner [American champagne] half pints Omelettes, aux fines herbes to order Omelettes, Plain to order Roast Beef and Brown Potatoes Paul Ruinart Roast Pork and Apple Sauce Paul Ruinart Brut Caviare aux Oeufs Krug [champagne] Clicquot Yellow Label Sec Ayala, Extra Dry Cooks Impreial, Extra Dry Fried Sole - Ravigote Sauce Red Heart Rum Currie de Crevettes en Caisses Field Jamaica Rum Poulet Saute a la Portuguese Ultra Sec. (White) El Bart Gin Grand Vin Mousseux Gordon Gin Roast Sirloin and Ribs of Beef - Horseradish Sauce Booths Dry Meder Swan Gin Potatoes Bordelaise Grand Vin Mousseux (Red Cap) Star Cocktail Rob Roy Cocktail Chateau dArsac - Margaux, 1893 Chateau dArsac - Salzet, 1893 Broiled Bordeaux Pigeon au Cresson Gelee a la Neapolitaine Biscuits a la Cecil Blancmange a la Vanille Oysters a la Diable Chateau Latour Croutes a la Windsor Glaces Malanges aux Wafers Gin Daisy Pontet Canet, "Barton & Guestier" Sloe Gin Fizz Sloe Gin Rickey Rickies Grand Vin Chateau La Rose Grand Vin Chateau Mouton Rothschild J. Calvert & Co. Bertoldo & Co., Firenze Delmonico 1/2 pint Gold Seal [champagne] Boiled Corned Beef and Turnips IMPORTED WINES Roast Prime Beef Drip Gravy Extra Sirloin Steak Devil Sauce S.O.P. Brandy, 1858, pony, 15 Ballantine & Sons Celebrated Ale, Old and New S. O. P. Brand 1858, Pony Sauterne B. & G Barsac B. & G Mineral Water, Syphons Bonne Femme Boiled Salmon-Genevoise Sauce Petits Patties a la Romaine Filet Tortue a la Hussard Lamb Cutlets a la Reforme Braised Goose Jardinier Sauce Pilau Capon - Espagnole Boiled Calfs Head & Bacon - Brain Sauce Cauliflowers au Gratin Boiled Leg Mutton-Gherkin Sauce Potato Crispets Souffle au Fromage Saxon Pudding - Rum Sauce Petits Gateau a la Republique Sandwiches a la Victoria Savarin a la Creme Canape dHareng a la Russe Perrier-Jouet & Co Carrots Maitre dHotel Gelee au Mont Blanc Choice Brands of A. M. & C. Imported Cigars Pull Bread Dewars Special Dewars White Label Oysters scalloped Oysters Brochette Consomme, hot, cup Chateau Margaux, 1896 Chateau Beychevelle Swiss Herbes Cheese Chateau Lafite, 1893 Consomme, cold, cup Strained gumbo, hot, cup Bacon and Egg Strained gumbo, cold, cup Chicken broth, hot, cup Chicken broth, cold, cup Turkey a la Creole Stuffed crabs, each Sparkling Pommard Stuffed crabs, cutlets Haut Sauternes, 1888 Plymouth Gin (glass) Ushers O. V. G. Special Reserve Black and White Victoria Scotch Whiskey, Cyrus Noble Rye, 1889 (flask) Chateau Yquem 1888 J. & G. Stewarts Rhine, Laubenheimer Whiskey, Cyrus Noble Bourbon, 1889 (flask) John Jameson Three Star Rhine, Niersteiner Bushmills Rhine, Hochheimer Muirs Rhine, Liebfraumilch, 1897 Dogs Head Bass Nips Rhine, Rudesheimer Roseneck, 1897 Rhine, Steinwein, Gold Leaf (in Bocksbeutel), 1893 Pabsts Beer, Blue Ribbon Rhine, Assmannshauser (Red), 1893 Moselle, Zeltinger Moselle, Piesporter Moselle, Berncastler Doctor Moselle, Erdener Treppchen 1900 C.A.A. Bass Ale, Glass Sparkling Moselle, Gold Cup, Extra Dry Whiskey, Jesse Moores AA (flask) Bass Ale, Mug Manzanilla, Light J. Chr. G. Hupfel, Wiener Beer Manzanilla, Dry Sherry, Solerea Golden Buck, Plain Imorted Wurzburger Graham Oporto Imported Beer, per pitcher J. Chr. G. Hup., Wiener Beer Brandy, J. & F. Martell, V.S.O. Brandy, J. & F. Martell, *** Brandy, Hennessys Brandy, Blackberry Whiskey, Murrays Special Blend Kummel, Bear Whiskey, Four Roses Whiskey, Paul Jones **** Whiskey, Wilson Creme de Menthe, Greene or White Whiskey, Flannagan Rye Mustard Pickles Slow Gin, Fields Whiskey, Old Jay Green River Bourbon Whiskey, Seagrams Canadian Club Kirschwasser, Pernod Fils Whiskey, H. Walker & Sons Canadian Club Belfast Ginger Ale (Cantrell & Cochran Bottle) Absinthe Green or White, Pernod Fils Whiskey, Red Top Rye Whiskey, Kirks Old Crow Whiskey, Hunter Whiskey, Old Beaver Whiskey, O.F.C. Whiskey, Red Jordan Imported Pickled Pearl Onions Pickled Cauliflower Pickled Stuffed Green Peppers Major Gray Chutney Cream of Sago Burgundy (Olivia) Olives stuffed with Pimientos Dubonnet Whitefish, Fried Peychauds Whitefish, Steamed Table Claret (Ingelnook) Fernet Branca Soup, Clear Green Turtle "La Fiesta" Chamgpagne (Los Gatos and Saratoga Wine Co.) Onion Soup, German Style Home-made Vegetable Soup Cream of Oatmeal Celestin St. Julien (Wetmore-Bowen Co. Cresta Blanca Souvenir Vintages) Salt Makerel, Boiled with Cream Margaux (Wetmore-Bowen Co. Cresta Blanca Souvenir Vintages) Salt Makerel, Broiled Chateau Yquem (Wetmore-Bowen Co. Cresta Blanca Souvenir Vintages) Haut Sauterne (Wetmore-Bowen Co. Cresta Blanca Souvenir Vintages) Lemon Soda, Domestic Sarsaparilla, Domestic Cigars, Domestic Straight Finnan Haddie in Cream Finnan Haddie a la Delmonico Oysters, Maryland Cigars, Havana Oysters, Fricasseed Codfish Balls or Cakes Hashed Clams on Toast Codfish, C.A.A. Eggs, Scrambled (4) Finnan Haddie, Newburg Salt Codfish, Villageoise Eggs, Scrambled (3) with Ham Eggs, Scrambled (3) with Bacon Peas and carrots Eggs, Scrambled (3) with Chipped Beef Lobster (live) Broiled whole Potatoes au persil Eggs, Scrambled (3) with Tomatoes Eggs, Scrambled (3) with Asparagus Tips Erbsen und Carotten Lobster, Steamed Eggs, Scrambled (3) with Calf Brains Lobster a la Delmonico Lobster Baked, American Style Frog Legs, a la Wells Eggs Poached C.A.A. Crab Meat, Maryland Eggs Poached a la Howell Eggs, en Cocotte, Bedford (3) Sweetbreads, a la Poulette Eggs, en Cocotte, Omer Pasha (3) Eggs a la Meyerbeer (3) Sweetbreads, Stewed in Cream Sweetbreads, en Ragout Eggs a la Mornay (3) Sweetbreads, Fricassee Eggs a la Blanchard (2) Sweetbreads, with Asparagus Tips Eggs au Buerre Noir (3) Lamb Emince Lamb Fries, Toulouse Oranges, Whole Chicken, Family Style Lobster (live) a la Newburg Chicken, Marengo Lobster (live) a la Delmonico Lobster (live) a la Bordelaise Patties of Lobster (1) Oranges, Juice Patties of Shrimps (1) Minced Turkey, a la Reine Shrimps, a la Bordelaise Fried Salt Pork, with Cream Gravy Shrimps a la Cardinal Deviled Crabs, Stuffed (1) Chipped Beef, with Scrambled Eggs Sauerkraut, with Frankfurt Sausage Sardines Friture Kippered Herring, Broiled Imported Rhine wine, per glass Sauerkraut with Spareribs Imported Rhine wine, half schoppen Stewed Purnes, Plain Macaroni, a la Creole Imported Rhine wine, Schoppen Spaghetti, a la Creole Imported Rhine wine, half schoppen with Seltzer Imported Rhine wine, schoppen with Seltzer Small Steak, Combination Spinach, with Broiled Bacon Imported French claret, half schoppen Spinach, with Braized Sweetbreads Sirloin Steak, service for one Sirloin Steak, service for two Imported French claret, per glass Stewed Prunes with Whipped Cream Spinach, with Broiled Veal Kidneys Imported French claret, schoppen Sirloin Steak, Extra, service for three Imported French claret, half schoppen with Seltzer Sirloin Steak, Extra Large, service for four Washed Figs Imported French claret, schoppen with Seltzer Fresh Mushrooms a la Poulette Sirloin Steak, Extra Large Special, service for five Fresh Mushrooms Maryland Moselle wine, glass Sirloin Steak, Extra Large Special, C.A.A., service for seven Tenderloin Steak, service for one Welsh Rarebit, a la Wooster Tenderloin Steak, service for two Moselle wine, half schoppen with Seltzer Moselle wine, schoppen with Seltzer Tenderloin Steak, Extra Large, service for three Oatmeal and Cream, to Order, Hot or Cold Filet Chateaubriand, service for four Hominy Grits and Cream Mignon of Tenderloin, Broiled, service for one Pettijohns Breakfast Food Mignon of Tenderloin, Saute, service for one Mignon of Tenderloin, Combination, service for one Club Steak, service for three Porterhouse Steak, service for two Nutflake Oatmeal Porterhouse Steak, Extra, service for four Fried Mush with Maple Syrup Porterhouse Steak, Extra, Double, service for six Fried Mush with Honey Rib Steak, service for one Rib Steak, Extra, service for two Oatmeal or Rice with Milk, Hot or Cold Bol of Milk, Hot or Cold, with Bread, Crackers, Zwieback, Shredded Wheat Biscuit or Pull Bread Boiled Rice with Cream, Hot or Cold Shredded Wheat Biscuits, Plain Broiled Fillet Steak- Maitre dHotel Butter Shredded Wheat Biscuits, with Cream Buckwheat [cakes] Omelette a la Creole Corn [cakes] Rice [cakes] Omelette Soufflee C.A.A. Wheat [cakes] Omelettes, various to order Pancake, German Pancake, German Apple Onions, smothered, for tenderloin Pancake, Vienna Onions, French fried, for tenderloin Pancake, French Onions, Broiled, for tenderloin Mushrooms, for tenderloin Fresh Mushrooms, for tenderloin Truffles, for tenderloin Stanley, for tenderloin French Toast, Sabayon Rossini, for tenderloin Bearnaise, for tenderloin Anchovy, for tenderloin Onions, Smothered, for Sirloin Onions, French Fried, for Sirloin Onions, Broiled, for Sirloin Mushrooms, for Sirloin Fresh Mushrooms, for Sirloin Truffles, for Sirloin Marrow, for Sirloin Rusk (Home Made) Bordelaise, for Sirloin Diable, for Sirloin Bearnaise, for Sirloin Anchovy, for Sirloin English Breakfast Tea per pot Oolong Tea per pot Hamburger Steak a la Tartare Young Hyson Tea per pot Salisbury Steak, Fines Herbes Mixed Tea per pot Broma Per Pot Fresh Pigs Feet, broiled Salt Pork with Cream Gravy Spareribs, broiled Spareribs, fried Country Sausage Cake Country Sausage, broiled Country Sausage, fried Pork Chops Combination Calf Brains, Buerre Noir Calfs Head Financiere Vienna Schnitzel, German Style Orange Marmalade (Home made) Veal Kidneys, Broiled, on Toast Club House [Cheese] Mocha & Java Coffee Turkish Coffee, per Cup Cafe Glace Iced Coffee per Glass Lamb Kidneys Stewed Lamb Kidneys on Toast Lamb Carbonade Combination Bar le Duc Jelly, Currant, Red, per jar Lamb Carbonades (2) Bar le Duc Jelly, Currant, White, per jar Bar le Duc Jelly, Strawberries, per jar Broiled Mutton Kidneys on Toast Preserved Figs with Cream Preserved Pears, Bartlett English Mutton Chop, C.A.A. Combination Mutton Chop Tavern Style Mutton Chop, Split (2) Preserved Peaches, Cal. Roast Tenderloin of Beef, larded, service for 7 persons Grilled Roast Beef Preserved Imp. Raspberries Roast Beef, Extra thick, Hot - served from 12, noon, until 9 p.m. Preserved Imp. Strawberries Roast Beef, Hot - served from 12, noon, until 9 p.m. Preserved Cherries White Preserved Cherries Red Preserved Brandied Cherries Preserved Brandied Maroons Broiled Fresh Mushrooms Sous Cloche Grill Combination Grilled Turkey Bones Broiled Apples and Bacon Broiled Apples, plain Fried Apples and Salt Pork Minced Turkey a la Reine Broiled Fresh Honey Comb Tripe Sweetbreads, C.A.A. Combination Brusselles Sprouts Sweetbreads, Saute with Asparagus Tips Sweetbreads, Saute with French Peas Sweetbreads en Brochette Pommes Fonslantes Deviled Ham with Fried Eggs Rasher of Bacon (1) Rib of pork, Cassel style Imported Pickled Herring in Bouillon Hamburg Marinaded Herring Apple Pie and Ice Cream a la Mode Almond Soufflee Pudding Omelette Soufflee, C. A. A. Ham, Westphalia New York [Ice Cream] Roast Beef, extra thick Philadelphia Squab, Roasted Mixed [Ice Cream] Chicken Family Style, half Lemon [Ice] Orange [Ice] Pineapple [Ice] Strawberry [Ice] Benedictine Punch [Ice] Curacoa Punch [Ice] Chartreuse Punch [Ice] Ox Pallat Roman Punch [Ice] Salad Russe Cardinal Punch [Ice] Frozen Cream Punch [Ice] Siberian Punch [Ice] Cold Slaw, German Dressing Florida Punch [Ice] Sandwiches: Club Cold Slaw, Plain Royal Punch [Ice] Sandwiches: Sardine Victoria Punch [Ice] Salad, Herring Imperial Punch [Ice] Sandwiches: Cheese Ices or Punches with Cake Salad, Watercress and Apple Sandwiches: Corned Beef Sandwiches: Hot Roast Beef Salad, Vegetable Salad, Combination, C.A.A. Cognac Brandy, Hennessy Salad, Cucumber, French Dressing Rockaways, Half Dozen .20 Cut Beans in Cream (Imp. Hamburg) Salad, Tomato, with Anchovies, Mayonnaise Cognac Brandy, Martell Salad, Tomato, Princesse Corn au Gratin Salad, Tomato, French Dressing Oysters Broiled Baltimore Salad, Lettuce, German Dressing Salad, Lettuce, Mayonnaise Whiskey Irish Asparagus, American, with Drawn Butter Salad, Lettuce, French Dressing Lobster Figaro Asparagus, American Hollandaise Oysters Broiled Baltimore style Asparagus, German Cold Boiled Lobster, each Fond dArtichoke Macaroni, Creole Oysters, Cream Broil Hot or Cold Boiled Rice with Milk Hot or Cold Boiled Rice with Cream Onions, Boiled Plain Onions, Broiled Oysters, Vol-au-Vent Onions, Stewed in Cream Tomaoes, Stuffed with Fresh Mushrooms Stewed Cucumbers in Cream Oyster, Saddle Rocks, Half Dozen Oysters, Saddle Rocks, Dozen Sweet Potatoes, Baked, to Order Oysters, Blue Points, Dozen , Raw, on Half Shell Little Neck Clams, Raw, on Half Shell Dozen Little Neck Clams, Clam Broth, cup Potatoes Mashed to Order (ready from 12 to 2 P. M.) Little Neck Clams, Clam Broth Little Neck Clams, Fry, with Bacon Potatoes in Cream, to Order Little Neck Clams, Clam Fricassee on Toast Salad, Salmon Little Neck Clams, Clam Patties Salad, FRESH FRUIT Baked Bluefish Buerre Noir Potatoes Au Gratin C. A. A. Potatoes, Boiled to order Potatoes, Boiled to order in Jackets Soups, Green Turtle Potatoes, Baked to Order Devonshire Dunplings Soups, Oyster Soups, Puree of Green Peas Soups, Consomme, in Cup Ragout de Chevreuil a la Chasseur Soups, Clam Old Tom, Booth Gin Lobster, a la Nweburg Old Tom, Burnett Gin Gilbeys Plymouth Gin Cos dEstournel, 1881 red bordeaux Soups, Vegetable Larose, 1881 red bordeaux Buttermilk per Pitcher St. Julien, 1889 Red Bordeaux Milk, per Pitcher Half and Half, per Pitcher Fine Vintage Claret, American Cream, per Pitcher Ordinaire, American Sauterne, American Rudesheimer and Hochheimer Still Hock Bouillon, in cup Sparkling Mosselle Oloroso Sherry Vicy in Syphons Chateau Margaux, 1874 Champagnes, Pommery & Greno, Extra Sec & Sec, Quart and Pint Roast Turkey & Sweet Potatoes Chateau Batailley Leg of Canada Mutton & Jelly Ginger Ale, Belfast, Cantrell & Cockerell Champagne, George Goulet, Extra Dry Grouse, Whole Grouse, Half Champagne, George Goulet, Extra Brut Ponted Canet Champagne, Perrier, Jouet & Co, Ex. Dry Special Champagne, G. H. Mumm & Co., Extra Dry Champagne, Heidsieck & Co., Dry Monopole Bass Ale, White Lable [sic] Sauternes Premieres Hostetterss Bitters Pommery & Greno Sec Champagne Sauternes Graves, Calvet and Co. Clicquot Dry Champagne George Coulet, Extra Dry Champagne George Goulet, Extra Brut Champagne Perrier, Jouet Y Co., Ex. Dry Special Champagne G. H. Mumm & Co., Extra Dry Champagne Otard, Dupuy & Co. brandy Heidsieck & Co., Dry Monopole Champagne Burgundy, Nuit Old Materl, 1795 brandy Renault & Co. (50 years old) brandy London Duck (port wine) Liqueur, Chartreuse sandemann port wine Liqueur, Maraschino Liqueur, Benedictine Liqueur, Vermouth Deidesheimer, L. Lauteren & Son. Liqueur, Creme de Menthe Whisky, Irish Green Lunch Steak - port wine sauce Fried Cod with Tomato Sauce Apenta Water (medicinal), per Bottle Lamb Fries, Plain, Lamb Fries, with Tom. Sauce Sweet Sauce Cream with Tea, Coffee, etc Tea and Coffee, per cup Tea and Coffee, per pot Bacon to order Ham to order Lammkoteletten nach Villeroi Schnittbohnen, englische Art r. Mathieu Dollfus Minced Chicken or Turkey Minced Chicken or Turkey Poached Egg Terrapin Maryland du jour Marschino Plain Bread, Graham or Rye Mounie, Very Old [Brandy] Mounie, F.O.B. [Brandy] Croquettes Hashed in Cream Scotch (Glenlivet)(Claymore)(Dewars Extra)(Wallace Special) Tobacco per 1/4-lb.tin .2Roquefort Cheese Apolllinaris Cigars-Havana, No. 1 Cigars-Havana No. 2 Cigars-Manilla Cigars-American, Packages of 20 Saumon Sauce Regence Pommes Windsor Ris deVeau Perigeux Sweet Corn Roast Partridges Bread Sauce Begnets a la Reine Nesselrode Pudding Sweet Sauce Braized Beef Cigarettes- -Egyptian, Large Packages Cigarettes- -Egyptian, Small Packages 2nd quality Good Bordeaux, (green seal) 3rd quality Light, (red seal) Tobacco - -Cavendish, Light (per lb) Sweetbreads Pique, Bouquetiere Tobacco - -Cavendish, Dark (per lb) Tenderloin, Madere Perrier, Joute & Co., Ex. Dry Special Beignets Souffle Striped Bass, Lobster Sauce Veal Cutlets with Ham, Tomato Sauce Civet of Hare, Mushrooms Beef, Baked Potatoes Capon with Corned Ox Tongue, Cream Sauce Braized Cumberland Ham, Spinach Omelette a la Vanderbildt Consomme aux Monacos Potage Creme of Palestine Halibutsteak Austernsauce, Kartoffeln Roastbeef a la General Harrison Lammcotelettes a la Robinson Grouse a la Sam Ward, Kompott. Salat Stangenspargel, zerl. Butter. Torte a la Martha Washington Illuminirtes Eis. Macronen-Aufsatze Potage Cream of Palestine Halibutsteak, Oystersauce, Potatoes Lamb-chops a la Robinson Grouse a la Sam Ward, Compot. Salad Tart a la Martha Washington Kalbscotelettes, Illuminated Ice-cream Macaroon-Epergne Lamb broth Cream or fresh artichokes Potatoe Soup. Lung Fish, Egg Sauce Minced Beef Fried Potatoes. Fried Smelts, Tartare Sauce Mutton Cutlets, Haricot Verts Broiled Squabs, Mushrooms Braized Fillet of Veal, Lima Beans Capon, Chipolata Sauce Braized Spanish Onions Roast Quail au Cress Lettuce & Tomato Salad Viennoise Pudding Peaches a la Conde Boston Cream Cakes Blue Points Lynnhavens Devilled Sardines Fried Frogs Legs Mutton Kidneys & Bacon Broiled Sausage, Mashed Potatoes Saddle of Mutton, Guava Jelly Potage Porto Rico Bouchees, Montglas Leg of lamb braise, Soubise Assorted Genoese Cakes Scalloped chicken with fresh mushrooms au gratin Haricots Verts, Saute Filet mignon a la Francaise Fricandeau of veal with spinach Salmi of ruddy duck with olives Celery, Mayonnaise Puree of Chestnuts Puncn [sic] Peppermint Havanah imported cigars Roman Sorbets Other cigars Pygmees cigars Cigarettes, large box Cigarettes, small box Chicken Soup with Okra Tartelettes a la confiture Bananas (2) Striped Bass, Regence Braised Capon Canvas Back Ducks Fried Pompano La Minerva cheese Clear mock turtle soup aux quenelles Tenderloin of beef with stuffed tomatoes Baked perch aux fines herbes Broiled shad, sauce fleurette Filet of Spanish mackerel au vin blanc Gebr. Gooby, Butter Filet de Boeuf a la Sarde Hasenrucken a la Derby Stangenspargel, Sauce Hollandaise Gebr. Puter, Compot, Salat Plumpudding, Sauce Chandeau Panachee Eiscreme Russische Torte Fried Gooby, Butter Sauce Fillet of Beef a la Sarde Leg of Hare a la Derby Roast Turkey, Preserves, Salad Plumpudding, Chaudeau Sauce Russian Cake Kalbsbraten a la Fermiere Artischocken, Sauce Hollandaise Gebr. Ente salads assorted Boiled Barboni, Butter Sauce Roast Veal a la Fermiere Artichokes, Hollandaise Sauce Poulet saute, Demidoff Spring lamb chops, asparagus tips Stewed fresh mushrooms in cream Orange fritters, kirsch sauce Fig pudding, hard and brandy sauce Napoleon slices Broiled Porterhouse Steak - Fresh mushrooms Fried Rice Cakes - Maple Syrup English split pea aux croutons Carnberry tartelettes Small filet of beef with fresh mushrooms Poulet saute, Marengo Mutton with barley Salmi of mallard duck aux olives Banana Fritters, run sauce Lobster patties, Victoria Pickled beetroots Lamb chops breaded, sauce tomate Fried Queenstown Sole, Hollandaise Sauce Queenstown Watercress Fried Queenstown Eggs Boiled Queenstown Eggs Genoese Pastry Salmi of Wild Duck Biscuit pudding, wine sauce Boiled sea bass, parsley sauce Veal Steak Vienna Style, String Beans Suppe a la Imperial Gek. Garoose, Butter Roastbeef a la Nivernaise Feldhuhnerbruste a la Czarin Spinat a lv Piemontaise Nugat Eiscreme Fried Eggs & Bacon Soup a la Imperial Boiled Caroose, Butter Sauce Roast Beef a la Nivernaise Prairie Chicken Breast a la Czarin Spinach a la Piemontaise Chicken Liver Sautee & Bacon Nugat Ice Cream Pork chops fried onions Grilled Kidneys and Bacon Potage diplomate Broiled Fresh Mackerel, sauce vert Rhubarb tarlelettes Emince of filet of beef, Lyonnaise Kalbsschnitzel, Brechbohnen Mutton Chops, Provencale Sandtortchen Cenfertorte Genf Cake Erbsensuppe Peas Soup Ochsenmurbebraten Poultry Chops a la Villeroi, Remoulade Sauce Remoulade Sauce Filet mignon, Pompadour Marie Antoinette salad Sweetbread cutlet, sauce Perigueuz Vermicelli pudding, vanilla sauce Vienna doughnuts Haricot of Spring lamb a la Francaise Snipe saute, Chasseur Potage a la Russe Victoria pudding, wine sauce Fried perch with bacon Wiener Wurstchen, Sauerkohl, Erbsenpuree Vienna Sausages, Sourkrout, Peas Puree Geback. Lammbrust, Sauce Tartar Baked Breast of Lamb, Tartar Sauce Chocoladen Pudding, Vanillesauce Chocolat Pudding, Sauce Vanilla Sorbets- Roman Puree of game Consomme, a la Royal Baked Blue Fish, aux Fine Herbs Molasses ginger bread Boiled Ham, Campagne Sauce atoes, mashed or boiled Vailla ice cream Spaghetti, with Tomatoes Lobster Salad, au Mayonnaise Boiled salmon, sauce homard Fresh mackerel, sauce fleurette Fricassee of Chicken a lAmericaine Roast Quarter of Lamb Mint Sauce Minced veal on toast Spring Duckling and Apple Sauce Sassafras Tea Assorted Genoa Cakes Grits Oyster Jamboli Broiled Jack Salmon Goose Filet of beef, Bordelaise Mutton chops farcis a lItalienne Comsomme Vermicelli Broiled snipe sur canape au cresson Lobster cutlet, Vicoria Spring Lamb Pot Pie Honey Comb Tripe Saute, Espagnole Cakes-Corn Syrup-Maple PUNCH MARASCHINO New Orleans Molasses Creme de Riz Swiss Edam cheese Preserved pear Suppe a la Coelestine Lambshead Broth Pouding a la Diplomatique Porterhouse Steaks & Mushrooms Soup a la Coelestine Fried Sardines, Butter Sauce Roast-Beef a la Nivernaise Civet of Venison with Mushrooms Civet von Reh mit Steinpilze Chocolat Ice Cream Artischoken, Sauce Hollandaise Cornmeal and Milk Chocoladen Eiscreme Boiled Red Snapper Egg Sauce Corned Shoulder and Cabbage Pumpkin Pies Lemon Cake Souffle au Parmesan Roastbeef a la Brettonne Linzer Backverk Cotes de Moutons a la Bordelaise Gebr. Sardinen, Butter Hammelcotelettes a la Provencale Poulet rotis Salade Spinach a la Comtesse Fricandeau of Veal a la Forestiere Pommes a la Morengo Suppe a la Patty Whiskey, Canadian Club Sardinen a la Monglas Boiled Fowl Egg Sauce Corned Ham and Cabbage Soup a la Princesse Gerost. Lachs a la Maitre dHotel Selleriestauden au demi glace Boiled Cefali, Mustard Sauce Melted Butter Roastbeef a la Sarde Saddle of Hare a la Derby, Cream Sauce Chaud-froid von Ente Roast-Beef a la Sarde Fried Chicken Vienna Styl [sic], Tartar Sauce Chaud-froid of Duck Saute of Veal Financiere Cauliflower a la Polonaise Gebr. Tauben Soup a la Patty Mandarin Ice Cream Suppe a la Priucesse Sardines a la Monglas Gek. Cefali, Senfsauce, zerl. Butter Hasenrucken a la Derby, Rahmsauce Wiener Backhuhner, Sauce Tartar Consomme of Fowls Spinat a la Piemontaise Baked Rockcod, Wine Sauce Celery Shrub au demi glace Columbia Eiscreme Chicken Liver Saute aux Croutons Braized Meadow Lark a la Maitre dHotel Baked Fillets of Calfs Head Tomato Sauce Brabant Potatoes Spaghetti au Permison Fowls with Celery Sauce Eier a la Duchesse Eggs a la Duchesse Pin-money mangoes Turkey, Larded, Cranberry Sauce Scollops en caisse, Poulette Sweet potato croquettes Chicken in Curry w. Rice Calfs tongue, sauce Romaine Breast of lamb breaded, with beans, Bretonne Roast beef hash with green peppers and poached egg Cold lobster in the shell Carraway Seed Buns Austern-Suppe Lammbraten Ochsenzunge nach provencalisher Art. Pitted cherries Cuberland ham Gebr. Masthuhner Orangen-Eis-Creme Oyster-Soup Beeftea Tapioco Pudding, Cream Sauce Macarony Fried Calfs Liver and Bacon Ox-Tongue a la Provencale Orange-Ice-Cream Sand-Tart Indian meal Suppe a la Conde Fried scollops [sic] Lammrucken a lItalienne Gebr. Kalbsschweser Solleriestauden au jus Champagnes--POMMERY & GRENO, Extra Sec Gebr. Poularden Vanille Eiscreme Eggs - Poached Boiled Scrambled Fried Soup a la Conde Omelettes - Plain, ham, cheese, tomatoes or Spanish Saddle of Lamb a lItalienne Fried Sweetbread Celery Shrub au jus Potatoes - Baked, Lyonnaise, French fried, Saratoga, stewed, sautees, hashed browned Dry, buttered, milk and cream toast Sardines a la Mtre dHotel Dinde glace a la Vivernaise Civet of Hare Civet von Hasen Magdalenenschnitte Omelette mit Schinken Gerost Beefsteaks Champagnes Pommery & Greno, Extra Sec Gek. Mungo, Butter. Roastbeef a la Forestiere Broiled Beef-Steaks Prime of Roast Beef Horseradish Artischoken, Sauce Hollandaise. Haricots Coupee Apple Pastry Brusselles Chicken Kaese Fruechte Gebak. Lammbrust Sauce Tartar Suppe Beunoise soup Beunoise Boiled Mungo, Butter Sauce Roast-Beef a la Forestiere Spring Chicken a la Palermitaine G.H. Mumm & Co., ,Extra Dry Claret, 1st quality Fine Vintage, (yellow seal) Claret, 3d quality Light, (red seal) Claret, 2d quality Good Bordeaux, (green seal) Compote et Patisserie Filet roti Salade Citronentortchen Consomme Harrier Curried Mutton & Rice Macaroni Gratin Suppe a la Windsor Gek. Boory, Butter Filet de Boeuf a la Maintenon Kucken a la Toulouse Schnittbohnen, Schinken & Ger. Ochsenzunge Schweizer Backwerk Soup a la Windsor Boiled Boory, Butter Sauce Fillet of Beef a la Maintenon Spring Chicken a la Toulouse String Beans, Ham & Smoked Ox-Tongue Charteuse, yellow Swiss Pastry Cutlets of Sweet Breads and Green Pea Curacao (Wyand Fockink) Blanquette of Fowl a la Supreme Porter, Guiness (sic) Prime Ribs of Beef and Yorkshire Pudding Mongolian Pheasant and Bread Sauce Stuffed Shoulder of Veal Fricassee of Pigeon Lingara - Sweet Corn Roast Shoulder of Mutton Red Currant Jelly Halibut Sauce Anchois - Pomme Chassepot Mallard Duck Lettuce Salad Devonshire Dumplings - Hard Sauce Mince and Pear Pies Pork Cutlets & Fried Apples Devilled Turkey Fried Eastern Oysters, Crumbed Baked Pork & Beans, Brown Bread Gerost. Steaks Asparagus Fricassee Suppe a la Celestine Florenteens Hammelbraten a la Bretonne Gebr. Kalbsnieren a la Macedoine Artischokenboden a la Hollandaise Macronen Confect Soup a la Celestine Roast Mutton a la Bretonne Fried Kidneys a la Macedoine Columbia Ice Cream Roastbeef a la Westmooreland Prairiehuhner Linzer Backwerk Roast-Beef a la Westmooreland Calfs Head en tortue Linz Pastry G.H. Mumms, Ex. Dry, English Market Stewed Steak a la Jardiniere (Cold) Lamb Chicken Pelau a la Madras (Cold) Wild Duck Frankfort Sausage (Cold) Chicken (Cold) Corned Round of Beef Curried Mutton Chops and Rice (Cold) Boned Capon (Cold) Corned Leg of Pork (Cold) Tongue (Cold) Beef Brawn Dindes rotis Beef Brown Preserved Peaches & Ginger Consomme Napolitaine Beefsteak pie a lAmericaine Scollops a la Poulette Smelts au vin blanc Sweetbread larded, Jardiniere Spring lamb chops, new green peas Croustade, Toulouse Broiled snipe on toast au cresson Croquettes de Volaille, s(au)ce madere Bismarck slices Clarets--Fine Vintage Choux fleurs au gratin Hocks--Sparkling Clarets--Good Bordeaux Clarets--Light Potage Semoule Hocks--Still Choux-raves au beurre Moselle--Sparkling Moselle--Still Sherries-- Golden Mutton chops au puree de pois verts Tomate aux croutons Broiled striped bass, maitre dhotel Broiled shad, sauce verte Sweetbread croquettes au gratin Spring lamb chops with green peas Apple fritters glaces, brandy sauce Lamb a la Grecque Chicken with Okra soup Bluefish, Nonpareil Steamed tapioca pudding, cream sauce Sago pudding, claret sauce Petits Pois aux Croutons Timbal de Brioche a lallemande Choucroute Garnie Charteuse Bisque of Crab, Normande Fresh mackerel, New Bradford Sponge pudding, sabayon sauce Smelts, sauce mousseline Lobster croquettes panachees, fresh mushroom sauce Cream Gervais cheese Brussels sprouts in cream Quenelles Ã\x83Â\xa0 la Richelieu Sweetbreads, St. Alban Mignon of Beef, Coquelicot Supreme of chicken a la Patti Sorbet- Roman Sorbet- Chartreuse Sorbet- Kirsch Ice Cream- Strawberry Pears a la Conde Ice Cream- Chocolate Ice Cream- Pistache Orange Cake Ice Cream- Neapolitan Whisky, American Rye, Park & Tilfords Y.P.M. Mashed Potatoes in Cream Chestnut Plombiere Ice Cream Tobacco, Cut, per lb Creme de Menthe Punch (Ice Cream) Cigars, Havana No. 2 Chocolate Parfait Ice Cream Coup Jack Ice Cream Small filet of beef, Parisienne Turkey croquettes, Salpicon Spring lamb hash with poached egg Mallard duck saute anx olives Broiled sweetbread with new peas Port du Salut cheese Stuffed fresh mushrooms, Duxelles Farina fritters, wine sauce Leg of mutton au jus Punch Orange Curacao Macaroon pudding glace Cornets a la Creme Chantilly Soup, Cream of celery Ham, broiled and Eggs, broiled or fried Bacon, broiled and Eggs broiled or fried Dry Monopole Ex Champagne L. Delmonico, Sec, Half-Pints Basss Ale Dogs Head Seltzer Siphon Water Ivisons Olororso Sherry Fried Chicken, on Toast, Whole Fried Chicken, on Toast, Half Broiled Mountain Trout, Persillade, Pommes Rissoles Veal Cuttlets Lyonnaise Central Pilsner Cafe o te con mollete Cafe o te con pan Whiskies - Irish Consomme aux quenelles de semoule Pts: Pois nouv. au beurre Tartelettes Chateaux Boiled corned Beef & Cabbage Scotch Crackers Fraser River Salmon hollandaise sauce Boiled Leg of Mutton Caper Sauce Spring Chicken Stuffed, with Jelly Prinz Puikler. Cognac. Chemine And Freres. Mackerl-Brau Maiafocces Qutaubratnu. Hocks- - -Sparkling Port- - - - Porterhouse Steak, French Chips Burgandy - -Nuits -Nuits Broiled Sirloin Steak with Tomato Sauce Creme d Menthe Filet of Sole, Tartar Potatoes Rissole Turkey-Stuffed Chestnuts Sauce Ravigotte Fluted Potatoes Green Sea Turtle Meat, en caisse Madeira Chicken Cutlets, aux petit pois Broiled Parsnips Benedictine Sauce Cape Ann Hash and Pork Scraps Roast Prime Beef, Demi Glace Smelts, fried Lobster Salad, en mayonnaise Strawbery Ice Cream Wisconsin Cream Carne con Papas Oysters, raw or stewed (half doz.) Oysters, fried (half doz.) Chelsea Buns Sardellen Pasteten Glasirte Ochsenzunge Lobster, cold Pommery & Greno. Vin Sec. Per Quart Rhamsauce Pommery & Greno. Vin Sec. Per pint Sardelle patties Mock Turtle, Americaine Glazed beef-tongue Ruinart, Pere & Fils, Vin Brut, half pint Leg of veal Ruinart, Pere & Fils, Vin Brut, Quart Ruinart, Pere & Fils, Vin Brut, Pint Tenderloin Steak with Mushroom Sauce Piper Heidsieck, Sec. Quart Philadelphia Squab, sur canape Piper Heidsieck, Sec. Pint Chateau Haut Bages. Quart Consistory Pudding, 1900 Sauce Chateau Haut Bages. Pint Pontet Canet. Quart Pontet Canet. Pint Graves (Sauternes)/ Quart Gebr. Seezunge, Sauce Mayonnaise Graves (Sauternes)/ Pint Roastbeef a lItalienne Grenadins von Reh mit Morcheln Chateau Claremont. Quart Chateau Claremont. Pint Schinken, gerauch Booth & Co.s, Old Tom and Dry Gin Rioja Alta (Red) Quart Franz. Poularden Rioja Alta (Red) Pint Ananas Eiscreme Rioja Alta (White) Quart Packetfahrt Torte Rioja Alta (White) Pint M.Moreno de Mora Pasto Sherry M.G. & Co. Alto Douro Port J.Hennessy & Co., Three Star Brandy Martell & Co., Three Star Brandy Old Valley Whisky Inverawe Scotch Basss Ale bottled by E & J Burke Cream of Chicken, Regence Kennebec Salmon, Hollandaise Guinesss Extra Stout Smithfield Ham, Champagne Sauce Filet of Beef, Pique, Perigrieux Cider, H. Paulding, Jr Fried Spring Chicken, Virginia Diamond Back Terrapin, Maryland Style Punch Lalla Rookh Schiltz Milwaukee Beer Spring Lamb, Green Mint Sauce Brahaus Wurzburg Hofbrauhaus Export Bier English Snipe, On Toast, Au Cresson Hunyad Janos Mineral Water Steamed Date Pudding, Rum and Hard Sauce Soda Water, Jewsbury and Brown Fried Fish Soles & Shrimp Sauce Ginger Ale C & C Crayfish Bear Lithia, pint Cocktails and other Mixed Drinks each Plain drinks, each Roast Sirloin & Ribs of Beef & Yorkshire Pudding Breast of Mutton a la Jardiniere Wyman Champagne Ginger Ale Salmi of Pigeon Devilled Cumberland Ham Croquette of Veal & Lemon Sauce Apollinaris Water, half pint Apollinaris Water,pint Ox Joints Roast Long Island Spring Duck, Apple sauce Reed birds on toast Broiled Salmon Parsley Sauce Sweetbreads Bearnaise Strip Bacon Boiled Turkey and Tongue, Celery Sauce Broiled Bluefish, Sauce Ravigote Bread Pudding, Cognac Sauce Salmi of Rabbits Tobacco, per 1/4-lb tin Chicken Croquettes au Vin Baileys Beaten Biscuits Fried Cream au Cognac Crried Lamb & Rice Gebackene Stinte Hache von Puter auf Toast Lamb fries, Tomatensauce kuhreier Eierkuchen mit Petersilie Consomme, Careme Lamb Broth, Eccossaise Paupiettes of Halibut Cardinal Potatoes Princesse Tenderloin of Beef, Montebello Philadelphia Capon, Chipolata Broiled Sweetbreads, Toulouse Apricots, a lImperatrice Plombiere Charlottes Gek. Kabeljau Kapernsauce SteckrÃ\x83¼ben Malted Breakfast Food, with Cream Water melone Apfel-Kompott Kabinett-Pudding Pork cutlet, Sauce Robert Piper Heidsieck, Brut Extra Eggs a la creme COLD: Boiled ham Vienna rools Schweinskotelette, Robert Sauce Wheatena. Smoked Salmon. Fried Perch. Spanish Mackerel, broiled. Fried Hominy. Filet of Beef a la Bordelaise Chickens Livers en Brochette. Baked Beans, with Pork. Turkey Sauce Blanc Sorbet a la Boston Pickled Ox Tongue & Carrots Omelette with Jelly. Falsche SchildkrÃ\x83¶ten-Suppe Brisket of Beef & Horseradish Brown Bread. Doughnuts. Coffee Rings. Prime Beef & Browned Potatoes Griddle Cakes, with Vermont Maple Syrup. Lima Bohnen Gebratene Tauben Milk Pig & Apple Sauce Ananas-Kompott GebÃ\x83¤ck Tea-Ette. Ham & Champagne Sauce Baked Squash Pound Pudding Lemon Sauce Ices in Forms Boiled Haunch of Beef with Horseradish Benedictine Cognac 1865 Juanimange Chicken, a la Marengo Cream of Celery on Toast Baked Breast of Lamb, aux fine herbs Orange Fritters, Sweet Sauce Leg of Veal with Dressing Saddle of Mutton, Brown Gravy Fresh Bananas Baked Sweets China Chow Chow Cream Sponge Pudding Pickled Salmon Bellies Egg Sauce Fricassee Sweetbreads a la Princess Rice Croquettes & Jelly Beef Tea in Cups Leg of Mutton & Caper Sauce Fresh Ox Tongue & Carrots Eastern Bacon & Lima Beans Worchester Sauce Walnut Ketchup Mushroom Ketchup Baked Rockfish, Sherry Wine Sauce Snapping Turtle, Stewed, Maryland Fresh Lobster Patties, a la Newburg Cream of Chocolate Fritters, Sauce Caramel Punch, au Brandy Roast Vermont Turkey, Stuffed with Dressing Cold Cabinet Pudding, Lemon Cream Sauce Farina Custard Pie Eggs - Fried with Ham Italian Marble Cake Eggs - Scrambled with Frizzled Beef Potatoes -Stewed Fried Veal Cutlets, Breaded Cresson Spring Water Shirred Eggs (to order) Broiled Beefsteak, Mushrooms Phesants & Bread sauce Ham & Madiera Sauce Potatoes, Mashed & Boiled Broiled Chickens Liver on Toast Soup - Sorrel with Asparagus tops Chicken Fricassee a la Reine Escalops of Sweetbreads a la Richelieu Baked Jam Roll Beef Tongue Sauce Piquante Jelly & Pound Cake French Toast with Fruit Sauce Pork, Corned Beef + Pork, Pigs Feet, Chicken Salad - Sliced Tomatoes Peach Water Ice, Cake + Small Pastry, Fillet of Bass au Gratin Boiled Sea Bass, Sauce beloute Fricassee of Turkey wings with rice Fricandeau of Veal - chipolata Prime ribs of beef, roasted, dish gravy Broiled Lamb Chops, Green Peas Calves Head a-la-Tortue Banana Fritters au Cognac Ox Tongue & Spinach Eastern Bacon & Turnips Mutton and Jelly Ham & Madeira Sauce Cold roasted beef Cold pickled lambs tongues Potatoes Mashed and Boiled Cold pickled beets Cold boned capon Cold plain lobster Fried Oyster Plant [Salsify] Marble Pudding Baked Jam Roll, Cinnamon Sauce Pompano with Sorrel Vol-au-Vent a la Reine Bluefish Broiled Pigeon a lItalienne Beef Marrow on Toast Pigs Feet breaded, tomato sauce Sadle of Mutton Sauce Colbert Veal with Bread Sauce Eastern Bacon and Lima Beans Boiled - Mashed Potatoes Broiled spring lamb chops Blackberry & Pumpkin Pies - Sherry Jelly Preserves and rice Main salad Tipsy Cake - Cream Baranoise Brains Cake & Small Pastry Assorted Griddle cakes with Vermont Maple syrup Dates - Figs - Prunes Boiled Halibut Shrimp Sauce Pampille of Veal, Puree of Nuts Consomme , printaniere Boiled Halibut, sauce Holladaise Roast Duck, with dressing, apple sauce Roast Loin of veal au jus larded Tenderloin of beef, aux cepes Cutlets of Lobster,sauce Aurora Egg plant, Farcie, Provencale Canadian Ptarmigan, English Bread sauce Nonpariel pudding, Brandy sauce Baked Salmon a la Creole Codfish Family Style Braised Pigeons and Macaroni Fricandeau au Veal au Vin Pigs Head and Sauerkraut Shoulder of Mutton, Caper Sauce Smoked Tongue & Asparagus Prime Beef and Browned Poatatoes Tame Goose stuffed Apple Sauce Milk Pig, Apple Sauce Prime Ribs of Beef & Yorkshire Pudding Curreid Lamb & Rice Potatoes, Mashed and Boiled Jerusalem Artichokes Beef with Horseradish Peach Water ice Dried Ginger Charlotte Russe ala Creme Baltimore broil, oyster Boston Stew, oyster Steamed oysters on toast Roast oysters on Shell Roast oysters on toast Shreded Biscuit Fried Turkey Hash Lucines orangees Tortue erte an clair Filets de Bass de mer, Meuniere Selle de Mouton du Canada Navets blancs au beurre Asperges nouvelles, Hollandaise Sorbet Monthiere Poussins en cassolette Romaine aux piments doux Turban de fraises Cafe Mocha Grand fine Champagne Fresch Mackerel, broiled Lambs Kidneys, Broiled Legirte Sagosuppe Gebratene Schollen, Zerlassene Butter. Hammelbraten, Savoyerkohl, Saratoga Chips, Compot. EGGS:-as ordered SPECIAL:-Omelette with Mushrooms Boiled beef tongue, sauce piquante Snow pudding, custard sauce Potato cream pie Chocolate cup custard Prime Roast Beef Yorkshire Pudding Savoury au Soufflee Fricasse of Chicken with Mushrooms Mashed and Steamed Potatoes Fresh Lobster Salad, au Mayonnaise Cocoanut Pudding, Lemon Flavor Fricassee of Oysters, on Toast Lobsters and crabs. Erdener Auslese Seminar, 1893 Iced Beef Tea Potatoes, fried sweet Boiled Moisie Salmon, Lobster Sauce Potatoes, creamed au gratin Cup of coffee and rolls Oolong mixed tea Cup of cocoa Cup of chocolate and cream Tenderloin of Beef, Pique-Catalina Spaghetti-Neapolitaine Clam Broth in Cups Toast, plain Prime Ribs of Beef, Roasted Dish Gravy Domestic Duckling, Stuffed, Apple Sauce Fire Water Green Corn, on Cob Imperial Brut--Magnum 1893 Chocolate Loaf Cake Ashaunt-teaug Krauterkase Wuttattash-Tomjerr-shakumup Cold half spring chicken Frappe Tom and Jerry Cold mixed meats Chickot-Sickissuog Gebratene Seezungen Egg extra Chickot-Peshaui-Namaus Sherbet au rhum Sherbet kirsch Sherbet marasquin Gebratener Speck Gerosteter Schinken Bigarreaux, marasquin Gerosteter Speck Mirabelles au jus Prunes au Cognac Apricots au jus Coupe, Mouquin Broiled Chicken and Bacon Consomme Victoria Kippered Herrings, Mutton-chops fried or broiled Veal-cutlets, G.H. Mumms, Ex. Dry Champagne, English Market G.H. Mumms Ex. Dry Champagne, American Market Pommery and Greno Champagne Ex. Dry Heidsieck and Co. Monopole Champagne Club Dry Ernest Irroy Champagne Vin Brut Special Puree of tomatoes aux perles de Nizam Ruinart Champagne Vin Brut Eclairs of sardines Moet and Chandon Champagen White Seal Ham glace with spinach Fried Spring chicken with corn fritters Moet and Chandon Brut Imperial Emince of tenderloin of beef, Catalane Escalopes of rice with preserves Pineapple Sorbet Cos dEstournel Bordeaux 1881 Vintage Red Spring Onion Larose Bordeaux 1881 Vintage Red Appetissants Biscuit grilles Fromage de Camembert Ananas, Renaissance St. Julien Bordeaux 1889 Vintage Red Salade Turquoise Perdreau barde au cresson Haut Sauterne Bordeaux White G.H. Mumms Sec. Punch Senateur Graves Bordeaux White Supreme de volaille, Perigueux Consomme a la Creole Rissoles a lAnglaise Chicken Hash, A LEspagnole Cafe y te Bavarois a lorange Hot Brown Bread Goose Breasts Canape, Demidoff Roast Canvasback Duck, Apple Butter Cotuits on Half Shell Christmas Punch Strawberry Charlotte, Richelieu Lamb Cutlets, Princesse Calf Sweetbreads, Larded, Financiere Stewed New Corn Roast Opossum, Stuffed, Southern Style Roast Prime Beef, Yorkshire Pudding Scollops in Crumbs, Poulette Planked Shad, Montpelier Butter Potatoes, Victoria Pure Mountain Spring Water is used in Hotel Champlain for drinking Msqui-wenom-byte Sickissuog-stirrumup Pom-detares-frennchi New England Plum Pudding, with Sauce Stuipanni-saffamauquock Mushibak-krawlers Red Currant Pie GREEN TEA. Broiled Spring Chicken, half, with Strip Bacon, extra Braised Beef, Jardiniere Saute of Veal, with Green Peas Lamb Chops with Strip Bacon Goulash with Rice and cold Dishes. Cabinet Pudding, Lemon Sauce Young Vermont Turkey, Oyster Dressing, Cranberry Sauce Ribs of New York Beef au jus Banana Fritters au Madeira Sweet Bread Croquettes aux Pettits Pois Boiled Veal, Parsley Sauce Consomme Fantasie aux Quenelles Black Beans Beefsteak, Chutney SAuce Soda Water, Jewsbury & Brown Ginger Ale. C. & C. Basss Ale, bottled by E. & J. Burke Booth & Co.s Old Tom Gin Booth & Co.s Dry Gin Whisky, Canadian Club Whisky, Old Valley Brandy, Martell & Co., Three Star Brandy, J. Hennessy & Co., Three Star Port, M. G. & Co., Alto Douro Sherry, M. Moreno de Mora Pasto Rioja Alta (White) Rioja Alta (Red) Chateau Claremont Graves (Sauterne) Chateau Haut Bages Mulligatawney. Consomme-Perle. Ruinart, Pere & Fils, Vin Brut Broiled Soft Shell Crabs, on Toast. Pommery & Greno. Vin Sec Baked Sea Bass-Italienne. Potatoes Chateau. Boiled Ham, Champagne Sauce. Chicken Pot Pie, Family Style. Lamb Fries, a la Toulouse-Casserolettes. Small Lobster Patties Pineapple Fritters, au Kirsch. Roman Punch. Kennebec Salmon, Boiled-Duppere Boston Green Gosling, Stuffed, Apple Sauce. Wax Beans. New Beets. Philadelphia Squab, Farcie-Bourgeoise Tenderloin of Beef, Pique-Financiere Diplomatic Pudding. Queen Fritters, Vanilla Flavor Lemon Pie. Silver Cake. Macaroons. Mocha Ice Cream. Prime Ribs of Beef, Roasted, Yorkshire Pudding Anisette Jelly. Gulasch mit Reis Boiled Hallibut Rissollets Ã\x83¡ la Pompadour Small Patties of Chicken & Ham Chicken with Black Currant Jelly Leg of Lamb Mint Sauce Cambridge Sausage Dupee Ham White Wine Sauce Young Turkey with Oyster Sauce Lamb Chops, Breaded, with Strip Bacon Citron Pudding Vanilla Sauce Marmalade Sandwich Jelly au Chartreuse Ofner Adeslberger Chartreuse, White Centennial Bee (Bachmann) Port, Sandemans Best Oat Meal, with Cream Tokay Ausbruch, 74 Tokay Ausbruch 57 Tokay Imperial 46 Chateau Paulugyay Black Radish French Tobacco, Caporal Superior, per pack (Blue) French Tobacco, Maryland, per pack (yellow) Cigarette Paper, Job (genuine Jn Bardou) 150 leaves Clear ox-tail soup Cigarettes, Egyptian Ibis Cigarettes, Arabian Nights Cigarettes, Egyptian Deities Cigarettes, Milooki, Egyptian Cigarette Cigarettes, Between the Acts Cigarettes, Milo Egyptian Cigarettes, Mouquins Special Cigarettes, Egyptian Delight Cigarettes, Caporal Cigarettes, Casino, 25 A (Monopole) gold tips Pudding a la Franklin Cigarettes, Egyptian Arabs No. 3 Cigarettes, Egyptian Arabs No. 2 Cigarettes, Egyptian Arabs No. 1 Calfs kidneys a la diable Cigarettes, Nestor Giananclis Vol-au-vent a la mariniere Roast Capon apricots lettuce salad Nuova Scotia salmon a la Montreuil Cigarettes, Richmond Straight Cut No. 1 Fruit pudding, rum sauce Salat nach Landknechts Art Oxtails soup Boiled anchovy Sauce Marinierte Haringe Patience cake Kalbfleischragout, Marengoer Art Kohl Suppe Oysters half shell Sweet bread Liver croquettes Corn beef & cabbage Sponge Pudding - Cream Sauce Baked snapper tomatoe soup Emince of turkey, on toast Stewed ox tail, a la Creole Cream parsnips Lettice Green Apple Pies Bananas in Creme Rum pie Cornmeal Stewed Chickens Cold spiced salmon Liver Brochettes Cold head cheese - Champlain French Corn Bread Dry Toasts Molasses Gingerbread Preserved greengages Claret or Sauterne, cup, in addition to cost of different bottlings, quarts or pints Tongues and Sounds Planked Susquehanna shad, with fine herbs Baked Redfish Herb Sauce Blue ribbon claret punch Roast Beef, Roast Potatoes Potage daumont Frozen pudding with Florida strawberries De Brie cheese Bents toasted crackers Clam fritters a la Brighton Emince of chicken a la Turque Rebanadas de Pescado asado con salsa vinaigrette Pollitos asados Mojack bays Chicken clear Salchichas Papas, asadas Papas, fritas Papas, hervidas Ice cream, en surprise Cold bouillon en tasse Te Cold terrine de foie-gras Lettuce and cucumber salad Wafer jumbles Sirloin Steak mushroom sauce NATIVE WINES (PREMIER BRAND) Roast Squab with Water Cress String Beans au Beurre Filet of Beef a la Modern Fried Sole, Mayonnaise Sauce Roast-Beef a lItalienne Variety of relishes Grenadins of Venison with Morels String Beans, Ham, Smoked Ox-Tongue Pineapples Ice Cream Pint of Claret Fresh Fish & Sherry Sauce Boiled Shoulder of Mutton & Caper Sauce Stewed Beef Steak & Vegetables Curried Crayfish & Rice Veal Pudding Caviare Omelettes Cream of terrapin, a la Chesterfield Devilled Beef Bones & Chipped Potatoes Frog leg patties, Bayard Fried sweetbreads, a la Marechale FRESH MUSHROOMS, on Toast King Willian IV, V.O.P Scotch Whiskey Roderick Shu, Scotch Whiskey Roast Mallard Duck, fried hominy Lettuce with tomatoes Madeira Punch Browned new potatoes CHATEAU, au Citron, with Fruit Juice Diplomatic ice cream Fried Fresh Fish & Anchovy Sauce Rump Steaks & Stewed Bombay Onions Old Crow Bourbor. Whiskey Savoury Omelettes Burnette Old Tom Gin Boiled sea bass, shrimp sauce Veal croquettes, French peas Currant Jelly Compot Stewed prunes Compot Imp. Preisselbebeeren Compot Essence of chicken in cup Okra-Suppe mit Tomaten English turbot, sauce crevette Boiled Kennebec salmon, sauce tartare Pommes, Marquises Mock-Turtle Soup Kalbskopf nach Schildkroten Art Boiled Sheephead Caper Sauce Griess Flammeri Roast Fowl Giblet Sauce String-Bean Salad Sago Pudding Cream Sauce Roast Beef - Horse Radish Consomme in Cup. Potage Windsor. Gherkins. Fried Halibut Steak, Sauce Remoulade. Filet of beef pique, (Suzanne Adams) Sweetbreads braises, Cheron Breast of imported grouse, Cumberland Chicken croquettes, Reine Crabs farcis a la Diable Fresh asparagus, Hollandaise Apfelsine Hermitage Rye Whiskey 1/2 Pints Pineapple fritters au maraschino Hermitage Rye Whiskey, Pints Apfel-Pfannkuchen Ruhr-Eier mit Sardellen Gerostete Sardinen Geraucherter Kabeljau Kukenkoteletten - geback. PetersIlie Timbales a lecarlatte Fletan, sauce Baduca Pommes de terre a lAnglaise Filet de boeuf aux tomates Portuguese Poulets sautes, Finnoise Petits pois au beurre Cotelettes de ris de veau, moderne Canards a tete rouge, hominy et gelee Terrines de foies-gras a la gelee Cape Cods half shell Tortue Clair au Madere Tartines Moscovites Kennebec Salmon, Sauce Cardinal Pommes Dauphine Filet of Beef Pique a la Financiere Poivrons Farcies Ris de Veau Braisee aux Petits Pois Philadelphia Mint Punch Quailles sur Canapes Salade en Surprise Turban de Fruits, Macedoine Gateau Assorties Hamburg Beef Steak & Fried Potatoes Fillet of Sea Bass Tartar Sauce Diced Tomatoes Ginger Cake Assd Cakes Saute of Liver Boiled Salmon Tips & Parsley Sauce Cigars, La Fama Universal Cigars, Robert Burns, Conchas, NY PRESERVED FRUITS - Stewed prunes Broiled Beef Steaks & Fried Portugal Onions Cigars, Brunswick, Private Stock, New York French rolls or flutes Cigars, La Elegancia, Comme il faut, Tampa, Fla. Vienna rolls or crescents Cigars, El Principe Favoritas Cigars, El Principe de Gales POTATOES-FRIED Graham bread or rolls Cigars, La Perla del Este Esquisitos Cigars, Mi Favoritas Regalia Especial, Tamp, Fla Cigars, Flor Mouquin, "Ideals" Fine Hominy Cigars, Flor Mouquin, "Non Plus" Cigars, Flor Mouquin, "Rosas" Cigars, Balsa Brothers. Regalos de Alfonso XII Halibut steak, broiled or fried Broiled mackerel, maitre dhotel Cigars, Henry Clay Conchas Rolls, Toast, French Bread, Cigars, Manuel Garcia Panetelas Muffins, Wheat Cakes. Cigars, Henry Clay, Ondres Cigars, H. Upmann, Noblezas Smoked Potomac herring Broiled fresh codfish Cigars, Manuel Garica, Puritanos Cigars, La Carolina Perfecto de Mouquin Fish balls with fried pork Cigars, La Africana Perfectos Cigars, Manuel Garcia Perfectos Cigars, Manuel Garcia, Invencible Poached on anchovy toast Cigars, La Vuelta Imperiales Scrambled eggs with asparagus tips OMELETTES - Plain, Duchatel, Verzenay, rich with parsley, kidney, ham, bacon, chicken livers cheese or onions Beef and Mustard Sauce Pork chops sautees with apples Hamburg steak, broiled Moet & Chandon White Dry Sillery Moet & Chandon Green Seal (Sweet) Moet & Chandon Cuvee 3 Ex. Qual. 93 G.H. Mumms Cordon Rouge Stewed chicken livers with mushrooms Green Turtle - Consomme Paysanne Perrier Jouet Sec, 1893 Reserve, Extra Dry Salmon - Sauce Genoise Cucumber - Pommes Nature Honey-comb tripe a la Creole Tenderloin of Beef - Portugaise Oyster tripe St. Marceaux, Extra Dry 93 Mutton Cutlets - Tomato Sauce Stewed chicken in cream Ruinart Extra Quality Dry, 93 Baked Cumberland Ham - Londonderry Stewed sweetbreads in cream Bouche Fils & Cie Lamb - Mint Sauce String Beans - Pommes Duchesse POTATOES - Baked, sautees, Lyonnaise, hashed in cream, Imp. Champagne Cider, German Soup puree de lentilles hashed or au gratin Piper Heidsieck, Sec, 95 Grouse - Bread Sauce Carre of veal a la napolitaine Lucca Augen Consomme Anglaise with fish order Consomme Anglaise with meat order Boiled Fish Omelet, kirsch Lamb Chops, Saratoga Chips Planked Shad, Butter Sauce Omelet with chickens livers Braised Turkey, Financiere Smoked eel & sturgeon Minion Filets of Beef, Catalina Fulton Market Clam Chowder with meat order Queen Fritters, Sauce Chateau Fulton Market Clam Chowder with fish order Fried Escallops-Tomato Sauce Omelet with lyonnaise potatoes Chicken Bouillon Boiled Mutton-Caper Sauce Gosling, Stuffed, Apple Sauce Roast Beef, with Browned Potatoes Boiled Fresh Codfish, Hollandaise Cold, Roast Beef Eggs a la Marchand de Vin Cold, Tongue Cold, Ham Chartruese Punch Cold, Pickled Lambs Tongue Mallard Duck, Roasted, Hominy Cakes Loin of Veal, Chestnut Dressing Steamed Fruit Pudding, Rum Sauce Almond Tartelettes Swiss Creme Meringue Two soras Mixed fruit (apple, orange and grapes) Orange fritters, sauce au kirsch Banana fritters, sauce au kirsch Apple fritters, sauce au kirsch Lamb chops breaded and French peas Eggs au Mirroir Fried home-made country sausages and baked apple Fresh Haddock Grilled Mutton Chops - Lyonnaise Potatoes Meuniere Chicken livers sautees with mushrooms Broiled beefsteak, bearnaise, julienne potatoes Turkey hash a la creme and poached egg Lamb Chops Saute, Chatelaine The Bosss breakfast Weakfish, a la Meniere Pork Chops-Sage & Onions Saute Potatoes Beef a la Mode - Flamande. Broiled Mutton Kidneys & Bacon Florida grape fruit au marasquin Vienna Schnitzel, Tomato Sauce Kalbsrippenstuck, Neapeler Art Halibut a lEspagnole Spring Lamb, Roasted, Mint Sauce. Strawberries with claret Tenderloin of Beef, Bienvenue Asparagus en branches Spanish Stewed Chicken, Club House Style Fried striped bass and bacon Codfish steak au beurre noir Birnen - & Pflaumen-Kompott Broiled shad and lyonnaise potatoes Mille feuilles Pickled herring, potato salad Salmon-Sauce Robert Pommes Nature Stewed New Tomatoes Fricassee of Chicken-American Fried Hominy Maquereau a lhile Tenderloin of Beef-Portugaise Asparagus, Butter Sauce Roast Duckling-Apple Sauce Salad-Romaine Little-Neck clams, dozen Lynnhavens, dozen Souffle a la Reine Lynnhavens, half dozen Hot Tea Biscuits Boston Cream Pudding, Fruit Sauce English Muffin, Steamed English Muffin, Toasted Shoulder of Lamb and Dressing Assorted fruit (orange, apple and banana) Grape fruit with marasquin Almond Blanc Mange Salad of fruit, Mouquin Jam Roll, Wine Sauce Soup, Barley Broth Lambs Kidneys, Broiled Consommee Fried Calves Brains au Mayonaise Roast Tame Duck & Jelly Bitters, Fernet Branca, Hostetter Special Baked Apple Salad, Lettuce & Celery Pies, Apricot & Currant Cocktail Champagne Hawaiian Special Pieapple Sliced Cheese Canapes Vermont Maple Syrup Baked Halibut, Egg Sauce Baked Halibut, Wine Sauce Beef Tongue, Terrapin Style Gunthers Grape Punch Codfish a-la Creme Pineapple Fritters, Brandy Sauce Roast Beef, au Jus Coffee; served for two Rib Ends of Beef Stewed Terrapin a la Maryland After Dinner Coffee Ratafia Pudding, Custard Sauce Cognac, Fine Champagne, 1865 Tea, per pot, served for two Delicious Hot Chocolate Cognac, Fine Champagne, 1854 Beef a la Anglaise Cognac, Fine Champagne, 1849 Oysters stuffed, bourguignonne Whisky, decanter Sauce Fleurette Rye, decanter Bourbon, decanter Boiled Fresh Beef Whisky, King William Scotch Breast of Capon - Reine Margot Frogs Legs, Fried - Horley Holland Cabinet Banana Fritters, Au Rhum Smoked Ox Tongue & Turnips Creme de Hollande Kummel Punch Roasted Chicken, Stuffed Giblet Sauce Rum St. Croix Prime of Beef & Yorkshire Pudding Veal & Dressing Onion soup with Cheese au gratin Blackberry Pudding Chicken, portugaise soup Bordeaux Red Wine, decanter Sauterne Wine, decanter Rhine Wine, decanter Sandemans Best Port Vino de Pasto Sherry Creme de Cassis Grenadine Syrup Groseille Syrup Creme dAnanas English Plumb Pudding Cups, to Order, Extra One Carafon (Decanter) Bordeaux (Red), 1893 Geback. KÃ\x83¶nigsfisch, Tomatensauce One Carafon (Decanter) Bordeaux (White), 1893 Salmon Steak, broiled One Carafon (Decanter) Rhine Wine 1893 Maced na Fruit Montrachet, 95 Omelette with Chickens Livers Meursault 89 Chablis Clos, 95 Chablis 1er Grand Cru 95 Chablis Moutonne 95 Chablis Extra 95 Chablis 98 Fresh California Oranges Richebourg, 65, G.P. Clos de Tart, 65, G.P. Chambertin, 65, G.P. Clos Vougeot, 78, G.P. Chambertin, 78, G.P. Aloxe, 89, G.P. Corton Clos du Roi, 93, G.P. Nuits, 93, G.P. Pommard Boucherottes, 93, G.P. Volnay Santenot, 93, G.P. Chambertin 92 Corton 92 Nuits 92 Pommard Extra 92 Pommard 95 Beaune 95 Moulin a vent 92 Beaujolais Fleurie 95 Macon Vieux 95 St. Martin 95 Macon 98 1891 Chat. Lafon Neuchatel, 98 blanch Hallauer 95 Yvorne 95 Villeneuve 97 La Cote, Ch. de Vinzel 98 La Cote La Pontrause, Mont. 1899 Hermitage (red) 95 Hermitage, White, 95 Chat. Neuf du Pape, 98 Cornas (red) 98 St. Joseph (red) 98 Chassis (red) 98 1887 Cheval Blanc 1887 Chat Citran 1887 Chat. Rochet 1887 Brown-Cantenac 1887 Chat. Lagrange 1887 Chat. Montrose 1887 Leoville Poyferre 1888 Petrus Arnaud 1889 Leoville Poyferre 1890 Smith Haut Lafitte 1890 Gazin 1er Pomerol 1890 Latour Carnet 1890 Chat. Desmirail 1890 Cos dEstournel 1891 Haut Brion Larivet 1891 Smith Haut Lafitte 1891 Rosemont Geneste 1891 Brown-Cantenac 1891 Chat. Malescot 1891 Pichon Longueville 1891 Gruaud Larose 1891 Leoville Poyferre 1891 Chat. Margaux 1891 Chat. Latour 1893 Smith Lafitte 1893 Branaire-Duluc 1893 Brown-Cantenac 1893 Cos dEstournel 1896 Chat. Margaux 1891 Haut Peyraguey 1891 Chat. Rieussec 1892 Sigalas Rabaud 1893 Chat. Lafon 1893 Clos Bellevue 1893 Chat. Rieussec 1893 Sigalas Rabaud 1894 Chat. Yquem 1895 Chat. Lafon 1895 Sigalas Rabaud 1895 Chat. Rieussec 1896 Chat. Lafon Chat. Rieussec, 96 Chateau Yquem 93 Chat. Latour Blanche 93 Haut Sauternes, 93 Haut Barsac, 93 Haut Preignac, 93 Graves Superieur, 95 Sauternes, 93 Chat. de Magence, 96 Cerons, 93 Chat. lEspinglet, 99 Graves 95 Chat. Gazin, 92 Pontet Canet, 93 Trianon St. Emilion 1ere 90 St. Julien 1ere, 93 St. Emilion, 93 Margaux, 93 St. Estephe, 93 Medoc Superieur, 93 Chateau La Begorce, 96 Chateau Plagnac, 95 Chat. du Breuil, 98 Chat. La Commanderie 98 Listrac Medoc 95 Bitters, Dennler. Boonekamp Parfait Amout Puchero a lespagnole Leg of mutton braise a la Chartres Meringue cake Collared herring One Carafon (Decanter) Bordeaux (White) 1893 Pommard Extra 95 Moulin a vent 95 Beaujolai Fleurie 95 Sirloin steak, bouquetiere Puchero, spanische Art Gedampite Hammelkeule a la Chartres Schaumtorte Blanquette von Kalbfleisch mit Reis 1896 Rosemont Geneste Russischer salat Chateau Yquem, 93 Chat. Latour Blanche, 93 Sauternes, 95 Minced Chicken and Poached Eggs in Cases Medoc Superieur, 95 Listrac Medoc 98 Pie, blueberry Cakes, assorted Centennial Beer (Bachmann)q Broiled Sea Bass & Bloaters Lamb Hash, with Green Peppers Milo Egyptian Cigarettes, Mouquins Special Cigarettes, Casino, 25 A (Monopole), gold tips Cigarettes, Egyptian Arabs, No. 3 Cigarettes, Egyptian Arabs, No. 2 Cigarettes, Egyptian Arabs, No. 1 Cigarettes, Nestor Gianaclis Hot Rolls, French Fried King fish Tomato sauce Tenderloin of pork, Sauce Robert Liver sautewith mushrooms Leber saute mit Champignons Cigars, Robert Burns, Conchas, N.Y. Cigars, La Elegancia, Comme il faut, Tampa, Fla Cigars, El Principe, Favoritas Cigars, Mi Favoritas Regalia Especial, Tampa, Fla. Kalt : Cigars, Balsa Brothers, Regalos de Alfonso XII Brodchen, Kreuzbrodchen Hornchen Cigars, Manuel Garcia, Puritanos Piper Heidsieck, Sec., 95 St. Marceaux, Extra Dry, 93 L. Roederer, Grand Vinm Sec Moet & Chandon, Green SEal (Sweet) Erdener Auslese, Seminar, 1893 Erdener Auslese, 95 Consomme, hot, in cup Consomme, cold, in cup Head Cheese-Champlain Fillet of Sea Bass, Tartar Sauce Winter lamb Hamberg Beef Steak & fried potatoes Bar-le-Duc jelly (strawberries), Gervais cheese Bar-le-Duc jelly (currants), Gervais cheese Biscuit, Tortoni, plombiere Biscuit, Tortoni, meringue glacee Fresh strawberries with cream Fresh strawberries with claret Potatoes, American Linsensuppe mit Bratwurst Sardellen-Pastetchen Kartoffel-Krusteln Gebrat. Schweinskeule Stewed rhubarb aux croutons African tartlets Carrots and peas, sauerkraut Carrots and peas, boiled rice Ginger Cookies Pies, Gooseberry Stewed oyster-plant Fresh asparagus, vinaigrette Cold lamb and sliced tomatoes Cold veal in jelly Cold squab and lettuce salad Cold veal and ham pate with jelly Boned capon truffe and jelly Cold pigs knuckles and potato salad Mallard duck and fried hominy, half Whole teal duck, roast to order Whole teal duck, broiled to order Fresh mushrooms sautes, sous cloche Kidney omelet Gateau au fromage (Swiss cheese tart) Shoulder of veal and spinach Broiled Philadelphia squab and extra fine peas Whole spring tame duckling en casserole, fresh mushrooms Roast winter lamb, stewed oyster-plant au jus Fried calfs liver with bacon and potato croquettes Chicken fricassee with rice a la Henry IV Tenderloin of beef larded with carrots and peas Sweetbread larded en casserole, bearnaise Calfs brains, browned butter Irish lamb stew with dumplings Beef a la mode, francaise Fried white perch and bacon Shad roe on toast with bacon Broiled Spanish mackerel, cucumber salad Harricot of Mutton Tongues Pork Chops & Fried Apples Calves Liver Brochettes Dishes served in chafing dish, extra Sausages & Rice Sounds Plaumen Eggs a la russe Biscuit, Champagne Biscuit, Pernot Eierkuchen mit Krautern Omelet with herbes Sherbet au kirsch Schnitzel nach Holstein Sherbet au marasquin Schweinsnieren in Weinsauce Kidneys of pork in wine sauce Huhnerkoteletten, geb. Petersile Chicken cutlets, baked parsley Dried figs and raisins Apricots brandy Peaches in brandy Kalt Rostbraten Kalt Mettwurst Cold Sablath sausage Pie, Orange custard Special Coffee to order, per cup Black tea Maulschelle Cheese, Isigny Egg, extra Italian artichokes, provencale Potatoes, hashed browned, cream Graham bread or bread rolls Pigs knuckle Veal en gelee Fried spring chicken , Cream sauce, half Calfs Brain with scrambled eggs Sirloin steak plain Sirloin sauce, mushroom sauce Curtice Bros Preserves with cream Fresh figs with cream California prunes with cream Tenderloin steak (for one) Sirloin steak (for one) Ham or bacon with fried eggs Fillet of Salmon, Tartare Sauce Breast of Lamb and Green Peas Timbale of Maccaroni Roast Veal, Sage and Onion Dressing Blance Mange Consomme a la Strasbourgeoise Cream of Tomatoes, Barrett Boiled Yellowtail, a la Regence Baked Sea Trout, Port Wine Sauce Cold Asparags, French Dressing Sweetbreads en Casserole, a la Godard Lobster Fritters, Cream Sauce Pears with Rice, au Sabayon Sherry Wine Punch Roast Duckling, Club House Dressing, Apple Sauce Chicory with Hard Boiled Egg Queen Pudding, with Jelly Potato cream soup Consomme with barley Broiled whitefish, parsley butter Stewed Veal Marengo, green peas Macaroni with kidneys Roast turkey, stuffed cranberry sauce Rib ends of beef, browned new potatoes, parsnip fritters Cocoa pudding, cream sauce Buzzards Bays Oysters Boston Stew Oysters Oysters Fry Oysters Fry in butter Baltimore Fry oysters Pan roast oysters on toast Roast Oysters in the shell Broiled oyster on toast Escaloped oyster in shell Green Figs Cod Fish with Cream Fried Spring hicken Broiled Dove on Toast Oysters: Roast, Stewed, or Broiled Stirred Eggs: Spanish Style or a la Buckingham Fricandeau of veal a la bechemal Brownsville Water Crackers Onions plain or fried 5 cents extra Barsch, Remoladen Sauce Scheibenragout von Scallops Scheibenragout von Scallops mit EI Schweinsnetz, Lyoner Art Kalbsleber, Petersilienbutter Ceraline Kuchen Eierkuchen mit Schinken Kalt Sulze Perch, Sauce remoulade Minced scallops Minced scallops with egg Calfs liver a la maitre dhotel Cold Sablath-sausage Apricot Sherbet Sweetbread croquettes, Claremont Salisbury Steak - Bordelaise Spring Lamb roasted, mint sauce Westmoreland Suppe KraftbrÃ\x83¼he mit Tapioca See-Forelle, a licarienne PuterbrÃ\x83¼ste, amerikanische Art Bruchspargel, Rahmsauce Gebratene PrairiehÃ\x83¼hner Sirlion Steak, with Mushrooms Gebackener Maisgries Johannisbeer Sauce Head Cheese- Champlain Gurken Salat Lamb Kidney saute, with Fine Herbs Apfel-Auflauf Kokosnuss Backwerk Potage a la Westmoreland Consomme au tapioca Sea trout a licarienne Breast of turkey a lamericaine Asparagus a la creme Roast Prairie chicken Currant sauce Souffle of apples Freid Veal Cutlets, breaded, Tomato Sauxe Cocoanut pastry Freid Veal Cutlets, breaded, Tomato Sauce Potatoes a la bonne femme Kartoffeln a la bonne femme Excelsior Sausage Erdbeer-Rahmeis Orangen-Rahmeis Pototoes - French fried, Saute del Coronado Creme Rollen Mixed - pickles Beefsteak Spanish Saute of Calves Liver Roastbraten nach Esterhazy Fried Lamb Tongues Fried Black Bass with Bacon, Shoestring Potatoes Broiled New York Count Oysters, one-half dozen Fried New York Count Oysters, one-half dozen Raw or Stewed New York Count Oysters, one-half dozen Small Steak., Mushroom Sauce Porter House Steak, Plain Porter House Steak, Mushroom Sauce Porter House Steak, Tomato Sauce Eggs, Boiled, Scrambled or Fried Water Biscuit Smoked Beef a la Creme Potatoes, Baked, Stewed, Lyonnaise Omelette mit Krebsschwanzen Fischkuchen Curtice Bros. Preserves, with Cream Kukenleber in Madeira Beefsteak nach Nelson Gebrat. Yorkshire Schinken Okrasuppe mit Tomaten Gekochte Hammelschulter GrÃ\x83¼ne u. weisse Bohnen Kartoffeln, englische Art Apfeltorte mit Schlagsahne Gebrat. Yorkshire Speck Sellerie Suppe mit CroÃ\x83»tons Grillirte KÃ\x83¼ken mit Tomaten Weichkrabben, Ã\x83¡ la diable Salat: Krabben Soup purÃ\x83©e de celery aux croÃ\x83»tons Braised ribs of pork Ã\x83¡ la Delmonico Grilled chicken and tomatoes Omelet with crawfish tails Soft shell crabs Ã\x83¡ la diable Smoked mackerels Chicken-liver in madeira Beefsteak a la Nelson Salad: Crab Oysters, One Dozen Raw or Stewed Oysters, One Dozen Fried Oysters, Half Dozen Raw or Stewed Oysters, Half Dozen Fried Fried Striped Bass Squab, striped with Bacon Spinach, with Poached Egg Boiled Tai Anchovy Sauce Capon Parsley Sauce Apple Fritters Jelly Sauce Beef and Yorkshire Pudding Calves Feet a la Tortue Civet of Rabbit a la Francaise String Beans-Egg Plant Bread, Butter and Potatoes served free with Orders amounting to 40c each. Plum Pudding Hard + Brandy Sauce Peach and Blackberry Pies Raspberries, strawberries or blackberries with cream Omelette a la Trautmannsdorf Entrecote a la Nivernaise Schnittspargel a la Creme Gefullte junge Tauben Ananas-Creme-Tortchen Clams, as you like them Jumbo Frogs, saute, meuniere Soft shell crabs, tartare sauce Fillet of Sola a lOrly Detroit Rive Whitefish, steward sauce Halibut steak, Montpelier Broiled black bass, anchovy butter Codfish tongues,fried, remoulade Lamb Fries, a la Poulette Sweetbread Fritters, Soubise Omelet, plain, with cheese, asparagus, kidneys or preserves Jambon, Salade de Concambres Broiled sirloin or tenderloin steak, plain or with fried onions Mutton chops, plain or with peas Potage a la Julienne Poisson Frits KÃ\x83¼ken-Fricassee mit Steinpilzen Picalilly Oeufs Brouilles aux Croutons Frankfurter WÃ\x83¼rstchen mit Meerrettig Mulligatawney Suppe Rognons Sautes a la Puree Pork chops, saute, Sauce Robert Canard a la Diable Kalbsfricandeau nach Bechamel Biftecks aux Oignons Rhabarber Tortchen Haricots Verts, Choux Crepes a la Confiture Gebrat. Hammelkeule, Gelee Grune Haringe Petersiliebutter Farcierte Kalbsbrust Ruhreir Smoked Beef a la Cream Pigeon Pot Pie Asstd Cake Oysters, 1 doz. raw Oysters, 1 doz. stewed Oysters, 1 doz. fried Oysters, half dozen raw Oysters, half dozen stewed Fried Frog Legs, Cream Sauce Roast Domestic Duck Pound Cakes Rock Cakes Cream Slaw Jackson Suppe Little-Neck clams, Fry Soup puree a la Jackson Hammelkeule, englische Art Little-Neck clams, Stew Leg of mutton a langlaise Little-Neck clams, Broiled Apfelsinencreme Tortchen Filet Chateaubriant aux truffles Orange cream tartlets Lobster broiled, large Gratinierte Kamm Muscheln Lobster broiled, stuffed Scallops au gratin Lobster broiled, a la Rochelle Prairiehuhn Pommery & Greno, Sec, Niersiener, P.A.Mumm Diedsheimer Puree of Artichokes a la Conde soup Cherrystones clams Johannesberger, P. A. Mumm Zeltinger, 1868, P. A. Mumm Fruits With Rum Guin. Dub. Stout, E.&J. Burke Hutchinson & o., Old White, ;72 Chambertin, Chauenet, Sauternes, Calvet & Co., Bufflo Lithia, half gal. Kin William, V. O. P., Scotch Ja,. E. Pepper, Original, Cream Meringue Pie. Walnut Cake. Bisque Ice Cream. Peach Whips. St. Croix Jelly. American Cheese. English Dairy Cheese. Gebackene Eier, Wiener Art Plain scrambled eggs Ruhr-Eier Fried eggs, Vienna Style Emince von Puter mit Ei Ei Emince of turkey with egg Beefsteak, broiled & fried Gebrat. Yorkshire Schinken a. Speck Bremer Zwiebacke Kafeebrot Omelet a la Trautmannsdorf Pineapple-Cream-Tart Schildkroten Suppe, englische Art Pompano, Kreolen Art Junges Lamm au jus, Minzsauce Lammcotelette Prinzessbohnen, Petersilienbutter Fish-Salad Tauben sautees, Jager Art Tomaten-& Kopf-Salat Kirschen-Pudding Kartoffeln creme gratin Green-turtle soup a langlaise Pompano a la creole Spring lamb au jus Sardel Sausage Cervelat and Liver Sausage Pigeons sautees a la chasseur Orange sauce Cherry pudding Othellos Potatoes creme gratin Smoked Salmon and Eel Pucherosuppe Gekochte Scholle Petersiliesauce Eidam Cheese Russ. Prairie Cheese Empire Cheese Gebrat. junge Gans Russ. Steppen Kase Kaiser Kase Geflugelleber saute m. Tafelpilzen Gebrat. Seezunge Kalbsfilet, Tomatansauce Hammelnlieren am Spiesse Beefsteak, grillert hammelkoteletten, grillert Gebraten Speck Eier, en cicitte a la comtesse Fillet of veal, Tomato sauce Eierkoteletten Kalt: Rindszunge Sliced Capon, cold Boned Capon, cold Westphalia Ham, cold Pate de Fois-Gras, cold Beefsteak boiled Beefsteak fried Beefsteak gerostet Rostbraten, kalt Mettwurst, kalt Roastbeef, cold Sablath sausage, cold Verlorne Eier auf Toast Ruhr-Eier mit Schinken Salz-Makrele Kidneys au madere Pouritover-otherthingums Gripum-Morbusses Kohlerer bombum Krinnkleleef Mokojava-drunkum Suppe nach Bardaloue Kraftbruhe brunois Gekochter Steinbutt, hollandische Sauce, zerlassene Butter Engl. Hochrippe au jus, Kartoffeln fondantes, junge Erbsen Farcierte Ente nach Cavour Blumenkohl, Schaum Sauce Gebrat. Hamburger Kuken Pudding a la Sans-Souci Potage a la Bardaloue Consumme a la brunoise Boiled turbot, Sauce hollandaise, Melted butter Farced duck a la Cavour Cauliflower, Sauce mousseline Roast Hamburg Spring chicken Gemischtes Eis Champagne, G. H. Mumms, Ex. Dry, English Market Champagne, G. H. Mumms, Ex. Dry, American Market Potatos Fried Champagne, St. Marceaux, Extra Quality, Vin Brut Boiled Pototoes. Bordeaux, Larose, 1881 Vintage, Red Bordeaux, Haute Sauterne, White Oysters Cream stew Oysters Plain Stew LEMON SHERBET. PINEAPPLE. BLUEBERRY CAKE. PRESERVED CHERRIES. Sherrt, Oloroso Apfelspinen Thee, Veal steak, Vienna style Whiskey, Scotch, Glenlivet Whiskey, Scotch, Dewars Extra Whiskey, Scotch, Wallace Special Liqueurs, Chartreuse, Yellow Liqueurs, Chartreuse, Green Eggs a la Bennett Egg cutlets Cold: Beef tongue Kartoffel Suppe Rindsmittelrippe, Bordeaux Sauce Glasierter Weisskohl Apfel- & Pflaumen-Kompott Schneeballe Glazed cabbage Stewed apples & prunes Meringue pastry Hummer en chevreuse Lobster en chevreuse Lloyd-Kase Lager, Anheuser-Busch Lager, Roessle Lager, Pilsener Cider, Pauldings Mineral Waters, Hunyadi Janos Mineral Waters, Apenta Mineral Waters, Apollinaris, Split Mineral Waters, Apollinaris Mineral Waters, "White Rock" Cornerbeef Baked Beans, with Pork Old Sout Mash Whisky Leg of Mutton, Caper sauce. Wheat Flakes with Cream Grape-Nut Olympia Beer (Capital Brewing Co., Olympia, Wash) Baked Bluefish, Bordelaise Sauce Breakfast Rolls (Assorted) Entire Wheat Muffins Panned Perch, Sauce Tartare Eggs en cocotte a la comtesse Minced Chicken, Poached Eggs Lamb Chops, Creole Sauce Lamb Chops, Mushroom Sauce Lamb Chops, Bearnaise Sauce Eggs- As Ordered Potatoes- French Fried Potatoes- Stewed in Cream Corn Griddle Cakes with Maple Syrup Corn Griddle Cakes with Strained Honey McClarens Imperial Cheese and Crackers Almonds. Walnuts. OATMEAL PORRIDGE. Steak a la Maitre dHotel. Baked Haddock Pork Chops. Sausages. Calfs Liver. Bacon. Lima Corn.. Omelet Plain. Omelet with Parsley. Boiled Fresh Salmon, Cream Sauce Giblets with Rice Soup Omelet with Cheese. Fried Pike Cod with Pork Scraps Fowls with Cream Sauce Timbals of Macaroni Mothers Bread. Chicken Liver Brochette Queen Fritters Silver Sauce Steamed Fruit Currant Rolls. Queens Rolls. Dry Toast. BLACK TEA. Boiled Ox Tongue with Jelly Queen Drops. Princess. Soda. Roast Pork with Apple Sauce McLarens Imperial Cheese. Canadian Cheese. HONEY. 2 for 25c., 3 for 50c. and 15c. and 25c. each Key West and Imported Ox Tail Consomme Salt Mackerel, Parsley Sauce Capon with Celery Sauce Kidney Saute au Vin ("Pony" 20c.) LIQUORS, ETC. Prime Beef, Yorkshire Pudding Broiled Smoked Salmon Parsley Sauce Calves Head en Tortue German Potato Pan-cakes 15c. 20c. and 25c. Farina Pudding Vanilla Sauce Klare Ochsenschwanz-Suppe Nuova Scotia Lachs, Montreuil Art Lammbraten, Minz- Sauce, Schnittbohnen Salt Mackerel Parsley Sauce Kalbsnieren diable Cod Tongues and Sounds Pigs Head and Samp Blatterteig-Pastete nach Seemanns Art Pork Chops and Fried Apples Bologna and Sauerkrout Giblets Saute aux Croutons Bremen rusks Kapaunbraten { Aprikosen/Kopf Salat Calves Brains a la Poulette Pudding nach Franklin Rice Cake Currant Jelly McClarens Imperial Cheese and Crackers. Vanille und Pistazien Rahmeis Roast Beef and Baked Potatoes Steak Spanish Lamb Chops and Chips Blaufish mit Austern Blue fish with oysters Macedoine Fruits Nuts Raisins Etc. Emince of turkey with truffles Veal cutlets en papillote Potage au vermicelle Harrcor of Mutton Omelet with asparagus Oeufs brouilles aux fines herbes Rognons saute a la puree de pommes Poulet roti, salade Eier nach Bennett Schweinsnetz Bordeaux Sauce Lettuce, Tomatos Beignets souffles Emince v. Puter mit Truffeln Kalbskoteletten in Papierhulse Eierkuchen mit Spargel Preserved Chow Chow Mockturtle-Ragout Salmon, au Gratin Lake Superior Whitefish, planked Schweizerkase Spring en Casserole, Bourgoise Sardellen [wurst] Shoulder of Lamb, Jardiniere Cervelat [wurst] Beef Steak Champignons Spring Lamb, 1900 Breast of Veal, Dressing Vienna ice cream Bismarkhering Chicken Colorao Prime Beef Horseradish Sauce Sultana pudding, sherry sauce Pudding a la riene Blanc mange, cream sauce Dawes & Co.s ale Dawes & Co.s porter Fresh Ox Tongue, Tomatoe sauce Lamb, Brown Sauce Fillets of Tongue With Green Peas Welsh Rare-bit Rolled Oats Porridge Ass.td Cake Farced smelts, a lamericaine Grilled pigs feet a la St. Hubert Boiled ribs of beef, Sauce vinaigrette Irish stew en casserole Calfs brain a la matelote Omelet with parmesan cheese Eggs a la polonaise Cold Liver sausage Ladyfingers Cravattes Pancake with apples Scrambled eggs with sardelles Smoked codfish Chicken cutlets, fried parsley Grilled new herrings a la maitre dhotel Veal-steak a la Holstein Kalt Leberwurst Roast beef, Sauce remoulade Champagne, Moet & Chandon White Seal Champagne, G. H. Mumms Extra Dry Champagne, Perrier Jouet Reserve Dry Champagne, Veuve Clicquot Yellow Label Champagne, Dry Monopole Ex Champagne, Premier Brand. Special Dry Champagne, L. Delmonico, Sec Champagne, Ruinart Vin Brut Claret, Medoc Claret, Margaux Claret, Chateau La Rose Burgundy, Beaune Burgundy, Chablis Burgundy, Chambertin Rhine, Rudesheimer Kindsittelrippe, Petersiliebutter Moselle, Moselblumchen Saratoge chips Blanquette von Huhn Creme Tortchen Pichelsteiner Fleisch in Kasserole Ochsenzunge, polnische Art Frischer Helgolander hummer Gerducherter westfalischer Schinken Enlre-cote a la maitre dhotel Blanquette of chicken Pichelsteiner Fleisch en casserole Omelettes - with Cheese Omelettes - with Parsley Cold Pickled Lamb Tongue Lentils Soup Ragel Stuffed Veal Beef Steak Pudding Caviar, a la Russe Preserved Quince Broiled Spring Chicken and Green peas Preserved Apricot Consamme a La Royal Fish Cutlet Shrimp Dance Cotelettes de Poulard en Khaki Escalop of Sweetbreads, Financiere Asperges Coloniale sauce dEnfer Potatoes, Richelieu Baked New Tomatoes Roast Philadelphia Capon, Farcie Salad, a la Victory Mock Turtle, aux Quenelles Fried Fillet of Sole, Sauce Figaro Pommes, Dauphine FLeischbuhe mit Nudeln Radischen Gebratener junger Halibut Hollandische Tunke Rahm-Tunke und Kartoffel-Klose Croquettes von Kalbsbrieschen Franzosische Erbsen Gefulite Tauben Apfelmuss Vichy Siphon Verschiedenes Geback Torte English Plum Pudding & Hard Brandy Sauce Asparaguse [sic] Butter Sauce Roasted Turkey & Cranberry Fowl & Macaroni Sauce Egyptian Cigarettes, Deities, Number 3 Pigeon Cutlet & Petit Pois Egyptian Cigarettes, Deities, Number 1 Egyptian Cigarettes, N.Y.N.H. & H.R.R. Marine Disctrict No. 1 Egyptian Cigarettes, N.Y.N.H. & H.R.R. Marine Disctrict No. 3 Mutton & Rice Sago Pudding & Lemon Sauce Salmi Duc & Green Peas Veal Cutlet & Tomato Corned Pork & Onions Shrimp Fritter Mutton & Pickles Sauce Cabbage Cold Slaw Veal Rice [Curry] Steamboat Pudding-Brandy Sauce Leg of Mutton-Caper Sauce Sardines & Sliced Onions Veal Pot Pie Rhein=Weine Deidesheimer, 1.25 Liebfrauenmilch, 1.75 Binger Rolander, 1.50 Deidesheimer Berg, 2 25 Puree of Lima Beans Mosel=Weine Zeltinger, 1.25 Brauneberger, 1.50 Boiled Penobscot Salmon, Green Peas Erdner Treppchen, 1.75 Berncaslter Doctor, 2.25 Maximiner Grunhauser, 3.00 Franzosische Weine Champagnes - Pommery & Greno, Extra Sec St. Julien, 1.00 Pommard, 1.75 Pontet Canet, 1.50 Smoked Beef Tongue, Sauce Piquant Haute Sauterne, 1.75 Ribs of Beef au Jus, Yorkshire Pudding Champagner Spring Chicken Stuffed, Giblet Sauce G. H. Mumm, Extra Dry, 4.00 Halford Sauce Velvet Punch Pommery & Greno Sec, 4 00 Creamed Honeycomb Tripe with Mushrooms Spaghetti a la Normandie Strawberry Cream Fritters, Curacao Gal-ntine de vo aille a la gelee Pudding a la Reine, Sauce Sabayon ROGNONS SAUTES TURBIGO Creme Diplomate STEWED KYDNEYS ENTRECOTES BERCY Gateau de Princesse Louise COTELETIES DE MOUTON GREEN COM PETITS GATE UX AMANDES VERTES Lamb Broth with Barley Filet of Muscalonge, au Vin Blanc Cartonate of Salmon, Lubine Pommes, Windsor Emince of Chicken, Nelson Beef Tongue, Polonaise Sweetbread, Glace, Trianon Fried Frog Legs, Remoulade Pear Cobbler, Maraschino Sauce Brisket beef Struse nut raisin Fresh Okra a la Creole Consomme a lOrge Perle Lamb Fries Breaded a la Marechale Kartoffelkrapfen Grilled Spanish Mackerel a la Ravigote Printaniere Potatoes Brabanconne Roulade of Capon with Puree Chestnuts Fried Soft Shell Crabs a lAmericaine Schweineschnitzel Pork steaks Zephyrs of Rice with Fruit au Maraschino Minced roastbeef Eierkuchen mit Krebsschwanzen Omelet with crayfish Noodles with Butter Baked Bermuda potatoes Peach Pudding, Brandy Sauce Gateau Viennoise Biscuit Pralline Italian Cream, Fruit Sauce POTATOES HASH BROWN Chicken with Okra, Sam Ward Consomme, Regence Boiled Salmon, Amiral Filet de Boeuf, a la Valpaliere Calfs Head Poele, Vinaigrette Cromesquis of Chicken, Supreme Fruit Charlotte, Parisienne Capon Stuffed Veal hash Sponge Cream Pie Meringue, a la Creme Jelly au Kirsch Apfelsinen. Gateaux, Glace au Maraschino Diary Cheese Caffe, Thee, Cacao, Chocolade. Frisches Weissbrod und GebÃ\x83¤ck. Reis-, Hominy- und Buchweizen-cakes. Pfannkuchen, Marmelade, Kronsbeeren. Omelette, Morcheln, Tomaten. Bessis Apple Pie Steam boat Pudding Mutton-chops fried Mutton chops broiled Farmer Soup Consomme, Noisette de Riz Hammelcotelettes gebratener Hammelcotelettes gerostet Kalter Aufschnitt. Beefsteak gebratener Hominy and Oatmeal. Coffee, Tea, Cocoa, Chocolate. Fresh White-bread and Pastry. Rice-, Hominy- and Buckwheat-cakes. Round of Beef with Noodles Patties, a la Financiere Herb- and Parmesan-cheese. Fritters, Congress Hall Style POTATOES HASH BROWN AND GERMAN FRIED Scrambled-eggs, Fried-eggs, Poached-eggs. Fried and broiled Ham and Bacon. Fried Soles, Fish-balls. Lamb-cutlets and Steaks fried or broiled. Veal-steak, Steak Ã\x83Â\xa0 la Tartar. Boiled, fried and baked Potatoes. Cold Cream Pudding, Marsala sauce Assorted Kisses Round Cake Pastetchen nach Montglas. Kraftbruhe, Suppe a la Washington. Grillirte Makrelen, Krauterbutter. Lammschlegel a la Americane Figuren Eis-Creme, Calfs Liver and Onions Linzer Torte. Puchero-Suppe Pork Sausages and Lyonnaise Potatoes Patties Montglas style. Broth, Soup a la Washington. Kalbs-Lendchen, Cheron Art Grilled Mackerels, Herb-butter. Leg of Lamb a la Americane. Asparagus, Sauce Mousseline. Gebratene Kuken mit Croutons Westphalian ham, Smoked Rhine-Salmon. Figur Ice-Cream, Linz-tart. Gedunstete Pflaumen & Prunellen Lammcotelettes Gekochte Kartoffeln. Roast beef and ham Roast beef and Duck Anchoy Caviar on Toast Chicken Broth with Noodles Rouen Suppe Baked Whitefish, a LItalienne Diplomaten Sauce Steamboat Pudding - Brandy Sauce Fillet Mignon, a la Stanley Lamb Stew, with Vegetables Minced Calfs Brains and Eggs Schloss Kartoffeln Hamburger Kuken nach Skobeleff Poulardenbraten COLD-Corned Beef COLD-Cervelat Sausage Plum-Pudding COLD-Beef Tongue Chaudeau Sauce COLD-Lambs Tongue Illuminierties Rahm-Eis Makronen-Aufsatz COLD-Bismark Herring COLD-Smoked Salmon Boeuf a la Mode, Maccaroni und Carotten COLD-Pigsfeet Kaffee mit Sahne Puterbraten, Compot Soup a la rouennaise COLD-Sardines Sauce diplomate Apricot Pudding, Kirsch Sauce Tenderloin of beef au demi-glace Collops of venison saute a la forestiere Hamburg chicken a la Skobeleff Roast poularde Macaroon table piece Cardinal Frappe Consomme Calcutta English Beef a lAnglaise Fillet of Sole, Valiquet Cheese: Edam Cheese: DIsigny Cheese: Pineapple Shrimp Sauce Young Vermont Turkey, Cranberry Sauce Spring Lamb Chops Breaded, Tomato Sauce Apple Fritters, Rhum Sauce Cottage Pudding, Vanilla Sauce Island Claret, 40 Cents a Quart. Potage Fausse Tortue Dry Catawba Wine, 40 Cents a Quart. Poisson Bouilli Sauce aux Crevettes Sweet Catawba Wine 40 Cents a Quart. Stewed Partridge Vol-au-Vent a la Financiere Pork Chop & Apple Sauce Pate de Foie-gras a la Gelee Cuisse de Veau Roti, Salade Glace de Creme a la Vanille Boiled Cod a la Wilson Young Turkey, Almond Sauce Farina Cakes, Claret Sauce College Pudding, Brandy Sauce Cinnamon Buns Chocolate Bouchees California Figs Baked Pork and Beans, with Boston Brown Bread Chartreue, green Corn Fritters, in Maple Syrup English Split Pea Croutons Baked Cod, Port Wine Sauce Beef Tongue, Puree of Peas Spring Lamb Pot Pie with Peas Vichy, syphon Blackberry Fritters, Wine Sauce Hunyadi, glass 12 to 3 - 75 cents. James Everards Lager Beer Geo. Ehrets Lager Beer Milwaukee, Pabst Imported Culmbacher, bottle Imported Kaiser, bottle Guinnesss Stout, bottle Allsopps India Pale Ale, bottle Evans India Pale Ale, bottle Ale, mug Ginger Ale, Domestic, bottle Ginger Ale, Imported, bottle Sarsaparilla, bottle Plain Soda, bottle Lemon Soda, bottle Porridge, Milk Haut Sauternes (Barton & Guestier) Barsac (Barton & Guestier) Parmentier aux Croutons, Compiegne Port, Cockburn, glass Port, Sandemans Port, Sandemans, glass Port, Queens Port, Queens, glass Sherry, Pemartin Sherry, Pemartin, glass Amontillado, glass Vino de Pasto, glass Boston Brown Breas Boston Baked Beans and Brown Bread Corton, F. Chauvenet Dry Monopole Club Dry Grand Sec, Jules Mumm & Co. Gosling Asparagus Tips Salad La Rosa Zinfandel (C.V. & Co.) Dawes & Co.s Ales for Sale on All Steamers Dawes & Co.s Porter for Sale on all Steamers Carabana water, per glass Cold-- Beef Baked Cod Guiness Stout Canadian Ale Canadian Porter English Soda Water Peach Blanc Mange English Ginger Ale Lyonnaise potato Hodge a Podge Vel au Vent Carrot Roast Duck Stuffed Tapioca Soup Veal Pie Roast Shoulder of Mutton Timbale of Macaroni a la Palhen Grilled Spanish Mackerel, Lucifer Ham Glace a la Comtoise Prunellen Larded Tenderloin of Beef a lEpicure Sweet Breads en Bordure a lEugenie Stuff Long Beach Crabs, Baltimorienne Heringe in Tomatensauce Consomme a la Montmorency Crust with Pineapple a la Richelieu Gemuse-Salat Kennebec Salmon, Sauce Verte KASE: Roquefort Supreme de Volaille aux Truffes KASE: Schweizer Baked Tomatoes, Family Style Puchero Soup Cotelettes dAgneau, Braisees a la Puree de Champignons Tornedos de veau a la Cheron, Potato-straws Roast chicken with croutons Asperges, Sauce Hollandaise Stewed prunes & prunes Sour larded beef - Potato balls Porterhouse Roast a lAngiaise Dupee Ham, Glace, Sauce Champagne Rhode Island Turkey, Stuffed, Sauce Cranberry Pudding Viennoise, Maraschino Sauce Leg of Mutton with French Capers Sugar Peas Egg Plant, Fried in Batter Hummer in Schalen Pommes Nouvelles a la Creme New England Plum Pudding, Rum & Hard Sauce Lobster in shells Macadoine Cigars, Our Standard Cigars, Seal of Minnesota Cigars, Aquilas Boquet Cacky Leeky 1848, Brandy, per pony Forced Meat Chillies Tongue & Parsly Consomme Maccaroni Bacon & Cabbage Puree Mongole soup Roast Chickens & Stuffed Beef and Rice Apple Dumbling Cream Cold Asparagus salad Chablis, C. Marey & Co. Beaune, R. Bruninghaus Chambertin, J. Regnier & Co. Pommard, J. Regnier & Co. Macon, J. Regnier & Co. Kipperd Herring Champagne Cups, extra Curry Mutton\\ Curry Mutton Beef Roll, Polonaise Pork Chops, Provencale Ribs of Beef, Yorkshire Sausage roll & tomato Nougatine Pudding Gemusesalat Gravy Soup Rostbraten, Remoladensauce Grillirte grune Haringe, Petersiliebutter Hasenpfeffer Corned Pork & carrot Mutton and Mint Sauce Petersilie Kartoffeln Shrimp Rice curry Gekochte Rindsrippe, Sauce vinaigrette Engl. Hammelfleisch Suppe Tapioca Pudding and Cream Emince of Beef, Bordelaise Sardines and sliced onions Stewed Chip Beef Pig Head Curry Giblet and Rice James Hennessey & Co. Cognac Fried Sardines Boiled Eel and Butter Sauce Beefsteak and Mushrooms Currant Bun Boiled Fowl and Celery Corned beef and onions Roast goose and Currant jelly Pigeon Cutlet Fillet ala Normande Croquettes ala Reise Fillet of Beef ala Jardiniere Ham aux ?? Romaine Cream Boiled Fish and Egg Sauce Braized Lamb Stewed ????? & French Beans Key West Cigars Boiled Corned Fowl Calfs Head a la Tortue Braized Cumberland Ham with Spinach Mutton Cutlets, Green Peas Croquettes of sweetbreads, Hollandaise Sauce Pastry Assorted Mashed Potatoe Giblet Curry and Rice Roast Duck, Puree of Lentils, Castelane Roast Beef Hash and eggs Roast Beef Hash browned Baked Whitefish, Mornay Roast Sugar-Cured Ham, Madeira Sauce Baked Noodles and Cheese Kidneys, Saute, au Madere Sago Pudding, Orange Sauce Creme de Menthe Jelly Swiss Cream Cheese Boiled Lake Trout, Genevoise Fillet Steak and Champignons Vermicelli cCake, Vanilla Sauce Blanc Mange Jam Galantine Duck Cutlets of fish, tartar sauce Boiled Fish and Parsley Sauce Sheep Head, Brains Sauce Prime ribs of beef au jus, Dumplings Curry Giblet Rice Mutton with brown onion sauce Consomme Vermicelli ala Italian Dried persimmons Curry Giblet & Rice Potatoes, Saxon Suet Pudding and Vanilla French Pudding, Rum Sauce McLaren Imperial Cheese Bombe Venitienne Consomme of White Bean. Lake Superior White Fish Chicken Stew-Dumplings. Macaroni-Cheese. Green Apple Pie. Orange Jelly. LITTLE-NECKS Cream of Oysteres Consomme, Palermitaine Small Bouchees a la Reine Pommes Frites. Broiled weakfish, anchovy butter, iced cucumbers Boiled sea bass, egg sauce, pommes, Parisienne Ox-Tongue Salad Fried blue point oysters Rice custard pudding Lemon sauce Calfs head, a la Horley FIlet of beef, aux champignons Curried Giblets Canape, Strasbourg OX JOINT, A L;ANGLAISE BAKED STUFFED BLUEFISH, CREOLE FRICASSEE OF VEAL, WITH RICE DEVILED CRABS, STUFFED, CHILI SAUCE APPLE FRITTERS, GLACE, AU COGNAC NEW ENGLAND BAKED PORK AND BEANS SHORT RIBS OF BEEF LOIN OF PORK, BROWN GRAVY Consomme jacobin Turbot au vin blanc Steinbutt au vin blanc Roastbeef demi glace Peas in butter Karotten a la creme Erbsen in butter Souffle of oranges Apfelsinen Auflauf Boiled Patatas Cream of lima beans Smoked ox tongue with spinach Baked Lake Superior Trout - Italian Sauce. Meat Pie Baked Pork - Beans. Banana Fritters - Wine Sauce. Chopped Cabbage Jelly. Nouilles ala Bechamel Boiled Fowl and Bacon Mutton Rice Curry Tapioca Puddings Biscuits and Cheese Roast Beef and Horseradish Lobster- a la Newbarg Sheeps Liver Milk Scorn Chicke Croquettes & Tomatoes Haricot Ox Tails Filet-Beef and Champignons Roast Geese & Apple Sace Ginger Pudding Fruits Assorted. Roast Turkey and Cranberries Apple Tapioca Pudding, Wine Sauce Corn Hills Perrier-Jouet & Co. (reserve dry) Louis Roederer G.V. x Golden Age Hommels White Star Hommels Extra Dry Werners Splits California Special St. Julien Cruse & Fils Freres Margaux Cruse & Fils Freres Pontet Canet Cruse & Fils Freres Lemons Jelly Mince Curry Brown gravy soup Pineapple fritters au cognac Young turkey cranberry sauce Cream of barley soup Lettuce en mayonnaise Fried lambs tongue tomato sauce Spanish Olives. Roast lamb aux Green Peas Vermicelli pudding Vanilla sauce Cold Brisket of beef with horseradish Sirloin steak olive sauce Cock-a-leekie Bubble and squeak Roast tame duck with jelly Macaroni Custard Sirloin steak fried potatoes Boiled Fish and Parsely Sauce Smoked Tongue and Carrot Veal and Caper Sauce Roast Duck, Stuffed Chicken Kiev Coconut Pudding CONSOMME, PROFITEROLE BROILED WEAKFISH, LOBSTER BUTTER BOILED STRIPED BASS, CREAM SAUCE Boiled Lake Trout, Shrimp Sauce Pommes, Naturel Braised Loin of Mutton, Soubise Tapicoa soup FRESH BEEF TONGUE, POLONAISE Small Beef Tenderloin, Saute, with Cepes Potted Pigeon, a la Chasseur Boiled Cod Family style Chocolate Fritters, Vanilla Sauce FRICANDEAU OF GREEN TURTLE, BOUCANIER SALMI OF DUCKLING, ROUENNAISE Roast Green Goose, Apple Sauce FILETS MIGNONS, MAGENTA SWEET PEPPERS SAUTES ON TOAST Steamed Fig Pudding, Brandy Sauce Angelique Souffle Chartreuse Ice Cream SUGAR CORN FRITTERS SORBET A LA RUSSE LETTUCE SALAD, CHIVE DRESSING Island Claret, Dry NEW ENGLAND FRUIT PUDDING, HARD AND BRANDY SAUCE PRINCESS FINGERS SILVER CAKE GLACE CHOCOLATE AFRICAINS Hatch Patch Soup Blanquet of veal Baked Crabs Turkey croquettes Roast Stuffed Veal Ham Croquettes Mince Curry and Rice Cacky A Leeky Cocoanut Ice Cream Soup, Giblet Calfs feet ala Espagnole Fried eggplants Custard Puddling Goose, apple Curry, Lobster & Rice Stewed Cauliflower Island Claret, quart Duck Apple & Sauce Bismark Wafers Sliced Pineapple in Syrup Gelatine Mango Canteloupe Sherbet Pineapple Pudding, Wine Sauce Salad Waldorf Small steak, Spanish Broiled snipes on toast Roast beef cold Calfs liver and fried onions Roast mutton cold Roast goose cold Ox Tongue cold Boiled veal cold Baked Macaroni, au Parmesan Corned beef cold Corned pork cold Filet Mignon of Beef, Bordelaise Bologna sausage cold Baked Whitefish, aux Fines Herbes Sago puddling Lemon sauce Chicken Consomme with Vermicelli Anchovy Caviar on Toast Stewed tripe a la crÃ\x83¨me Consomme Patte Fish, Boiled Sheeps Head, Bacon Curry, Mutton and Rice Boiled P. Boiled Okra Napolitaine Jelly Veal cutlets, lyonnaise potatoes Boiled Kippered Herring LEMON SOUFFLE PUDDING, MADEIRA SAUCE Cold Meats, Roast beef Cold Meats, Roast mutton Cold Meats, Roast capon Grilled Bacon on toast Cold Meats, Roast pork Boiled Fish and Parseley Spanish Tripes Cold Meats, Boiled veal Veal Cutlet, Tomato PINEAPPLE CREAM PIE Cold Meats, Brisket of beef with horseradish Brisket of Beef and Pickle Sauce Cold Meats, Corned pork Cold Meats, Corned beef Chicken, Stuffed ALMOND BREAD Curry, Beef Rice Grape pie GATEAU NOIX Vermicelli Pudding, Cream Blanc Mange, Jam CHARLOTTE, PARISIENNE Currant & Buns Boiled Fish, Anchovies Stewed Hare and Champignons Duck w Currant Jelly Beef w Horseradish Curry Prawns Rice Fish, boiled, anchovy sce. Haricot Oxtails Curry Gilbet & Rice Consomme a la Turtle Boile Fish & Anchovies Rolls Veal aux Olives Pigeons Cutlets aux Petit Pois Soup, Clear Vermicelli Chicken Rissoles Fresh Ox Tongue & Pickle Sauce Curry, Mutton Rice Coconut pudding, Lemon Sauce Broiled Chicken and Green Peas Roast Fowels Sago Jelly a la Creme Cheese Tartlettes Curry Rabbit Rice Dough Nut Boiled Mullet Croquettes of Turkey Sheeps feet bordelaise Boiled Ham, vegetable Roast Duck, apple Sce. Curry, Veal & Rice Salt cod egg sauce CORNED OX-TONGUE WITH TURNIPS Veal and ham croquettes BLUE CRABS STUFFED A LA DIABLE Roast goose with stuffing CROQUETTES OF DUCKLING WITH SPANISH PEPPERS FROGS SADDLES FRIED, SAUCE TARTARE APPLE FRITTERS, OTARD SAUCE German cream Veal Chop & Tomato STEWED CELERY EN CREME BONED TURKEY AUX PISTACHES LETTUCE SALAD, WINDSOR DRESSING BOILED BEEF A LA RUSSE Bunkers sausage mashed potatoes Hot cakes honey or maple syrup Curry Egg & Rice Vanilla-Ice Gream Table Claret, Black Letter Label Burgundy, Reserve Stock Rice Pudding Lemon Sauce Sauterne, French Type Sauvignon Hock, Rhenish Type Riesling, Johannisberg Type Haut Sauterne, Cruise & FilsFreres Sauterne, Cruise & Fils Freres Barsac, Brandenburg Freres Chablis (white) 1881 Laubenheimer, Gebr. Wagemann Niersteiner, Gebr. Wagemann Zeltinger, Carl Acker Zeltinger, Gebr. Wagemann Olorrso, B. Vergara Amontillado, B. Vergara Old Sandeman California, (finest) Sicily Cold Sheeps Tongue Old Saratoga Hermitage, 1883 Mammoth Cave, 1883 J.E. Peppers Ned White Imperial Westminister Walkers Canadian Club Seagram Old Prentice Lewis, 1866 Carstairs Avenue Club Harper Forced Meat Cabbage park & Tilford Chicken Cutlet & Green Peas Murray Hill Ox tongue & Pickle Sauce Meadville Boiled Fish & Anchovy Sauce Ushers Glevlivet (Scotch) O.V.G. plat de viande Dewars (Scotch) Corned Beef & Cabbage plat de legumes Ramseys (scotch) Pigion Burkes Irish Puritan Rye AAAA Hennessey, V.O. Gve. Moutet, 1854 Booths London Dry Vickers London Dry Creme de Abricotte Budweiser, Annheuser-Busch (St. Louis) Koppitz-Melchers, Pale Select Strohs Bohemian Goebels, Blue Label Klings Export Bass & Co.s White Label Walkerville Robinhood 1 hor-doeuvre ou potage Guinness Dublin Stout, Burke 1 plat de viande. Salutaris 1 plat de legumes Hawthorn Red Raven C. & C. Club Soda 1 dessert. 1/2 bout. de vin rouge ou Cold Salmon & Mayonnaise Turkey Patties Rolled Beef & olives apple sce Beef Yourkshire P. Beefsteak and champignons Chocalate Jelly Prawn Soup Sheeps tongue Boiled P.[otatoes] Tartlets of Almond Mountain Ice Maine Callops Chicken Pated Pie Baked Turbot & Tomato Sauce Braised Tongue and Jardiniere Galantine Chicken a la Gelee Boiled Pork, Ham & Croquettes Fired Potatoes 1 hors-doeuvre Braised Tongue Jardiniere Slice Cucumbers Boiled Patataes Baked Patataes red Currants sce Bouches ala Chocalate Lobster & Mayonnaise Sauce Sheeps Liver and Bacon Fricassed Chicken Mushroom Mutton Cutlet Boiled Cream Patatae Curried Egg Fried Plum Pudding, Hard Sauce Roast Spring Chicken Bacon Broiled Red Herring Soft-Shell Crabs, a lAnglaise Punch au Kirsche Broiled Philadelphia Chicken sur Canapes Individual Ice Creams and Cake Sliced Tomatoes, Mayonnaise Beans Soup Tenderloin Steak & Mushrooms Fried Chicken a la Provincal Sweet Bread Patties Lettuce & Sliced Tomatoes Veal Chops Breaded Frankfurter & Sauerkraut Curried Lamb Boiled Ham and Bacon Baked Bluefish, Sauce Espinole Boiled Pigs Feet with Sauerkraut Stuffed Shoulder of Veal, Tomato Sauce Beef Steak, Spanish Cream Fritters, au Cognac Haunch of Veal Steamed Indian Pudding Rye Cakes Pickled Salmon, Gherkin Sauce Ox Tongue, Jardiniere Clear Green Turtle. Chipped Dried Beef a la Creme Frijoles a la Mexicana Soft-Shell Crabs, Tartar Sauce. Sausage and Mashed Potatoes Stewed Tripe, Spanish Chicken, Curry and Rice Liver Brochette, Breaded Spring Lamb. Mutton Jambolia Filet of Beef, Bernaise. Roast Capon. Sweetbreads Saute. Fresh Mushrooms. Bouchees of Lobster, Newburg. Snow Pudding, Vanilla Sauce Fried Bananas. Glace Benedictine. Harvard Punch. Galantine Chicken Roast Barded Squabs. Sherbet. Small Hominy Porridge Browned Stewed Chicken Poires en Compote Biftecks au Beurre dAnchois Poulets Grille au Petit Sale Consomme en tasses Irish Stew a lAnglaise Homard a la Newberg Oeufs au Buerre Noir Friture de Poisson Filet de boeuf, macedoine Potage au Tapioca Galantine a la gelee Aspic de foies-gras Pluviers au cresson Brisket of Beef with Caper Sauce Sandwiches assortis Petits pains de rillettes Giblets al Anglaise Potted Pigeon and Jelly Cotelettes de Volaille aux Petits Pois Haricot de Mouton a la Bourgeoise Jambon, Salade de Betteraves Baked Halibut, Sauce Hollandaise Glace de Creme, a la Vanille Apricot Fritters, Wine Sauce Poulets de Grain Rotis, Salade Asperges, Haricots Verts Jambon Glace a la Macedoine Boeuf Braise aux Champignons Marinades Frites, Sauce Tomates Tai au Gratin Consomme aux Oeufs Poches Jam Turnovers Fillet of Turbot, Hollandaise Sauce Fish Chowder, Consomme Spring Lamb with Currant Jelly Victoria Potatoes Brain Omelette Potatoes Baked and Boiled Chicken in Casses Toulouse Peaches Imperial, Claret Sauce Cold Roast Mutton, Beef, Veal Boiled Corned Beef, Mutton Fruit-Wine Jelly Sounds and Tongues Fresh Ox Tongue, Ham, French Sardines, Bologna Sausage Crab Salad, Pickled Beets Plum & Cocoanut Pies Preserved Pears, Stewed Peaches Asssorted Cakes, Crackers & Cheese Wheat Fritters Pickled Walnuts and onions Soup a la creme de riz Hors Douvres Baked Halibut au Vin Fricassee Calfs Head Lobster Cutlets a la Cardinal Stewed prunelloes Angel Fritters Puff paste Chicken and Cream Sauce Smoked Tongue and Lima Beans Prime Beef and Brown Potatoes Fricasse of Veal Duck and Jelly Soup, Rice Tomato Fricassee Parsnips Pies, Raspberry Merringue [sic] Tarts China Comquats Durchgeschlagene Reis Suppe Broiled Mullet. Cold Caviar Sirloin Steak and Onions. Salad: Crab a-la Mayonaise Lamb Chops, Julienne Potatoes Deviled Kidney Liver Brochetter Ham Jambolia. Pineapple Tarts Soup, Consomme Boiled Salt Cod, Cream Sauce Cold Tongue. Rissole of Turkey, Tomato Sauce Breast of Lamb, Green Peas Boiled Leg Mutton, Mashed Turnips Mashed Turnips. Pickled Salmon, Egg Sauce Jam Roly Poly Jam Sauce Soup, Old Plantation Pigs Head and Hot Slaw Veal and Dressing Brisket of Beef Rice and Apple Pudding, Lemon Sauce Lychee Pumelo German Noodle Soup Boiled Pompano, Parsley Sauce Fillets of Tongue, Green Peas Prime Beef, Baked Potatoes Goose with Sage and Onions Codfish and Pork Scraps Dressed Penobscot Salmon. Cabinet Pudding, Vanilla Sauce Prunellen Kompott Native Green Peas. Pflaumem Kompott Beefsteak and Fried Onions Cake, Assorted Gefullter Blatterteig Boiled Smoked Tongue. Green Fruit Roast Chicken. Escalloped Oysters. Boiled Sheepshead Parsley Sauce Fillet Beef. Mushroom Sauce. Breast of Lamb, Tomato Sauce Spun Sugar. Frozen Pudding. Roastbraten Cafe Parfait. Compote of Bananas with Sweet Cream Calves Liver Cutlets Fried Pigs Feet in Batter Wine Jelly. Roulade of Veal, a la Jardinere Haring-salat Braised Haunch of Beef with Horseradish pork chops to order Cake & etc. liver brochet mince collop Baked shad au madere Turkey Stuffed with Oysters, Cranberry Sauce Fresh Eastern Oysters Fried Plumb Pudding, Hard Sauce Ham, Port Wine Sauce Baked Salmon au Vin Chicken Jambolas Suck[l]ing Pig Green Mountain Punch Saute of Venison, Hunters Mode Stewed Ox Tail, Green Peas Cheese Souffle Civet of Green Turtle, Cumberland Braised Beef Steak and Onions Fried Sweetbreads Tomato Sauce Braized Duck and Olives Spaghetti a la Italienne Apricot Fritters Sirloin of Beef and Macaroni Enchiladas Mexicana Leg of Mutton and Caper Sauce scrambled smoked beef & cream C[orne]d Beef Fresh Ox Tongue, Sauce Allemandy Cold Slaw with Cream Dressing Cocoanut Meringue Pie Nessell Pudding, Madeira Wine Sauce Cracked Wheat Porridge Fried Cauliflower Chilie Con Carne Broiled Sheep Kidney Poatoes mashed Liver Brochette Red Currant Water Ice French bread toast Baked Snapper a la Bordelaise Tongue Piquante Cold Farina Custard Smoked Herrings Green and Dried Fruits Etc Ribs of Beef Spanish Tripe Fried in Butter Minced Callop Soup, Maccaroni [sic] Sally Lunn Cold Meats: Roast Beef Cold Meats: Roast Mutton Brown Beef Soup Cod Fish and Pork Scraps Steweed Tripe, Spanish Cold Meats: bologna Sausage Citron Pudding, Lemon Sauce Lobster in Mayonaise Chateau Larose, Cold Meats: Ham Escalopes of veal a la suedoise almond pastry Boiled Pickled Salmon, Parsley Sauce Fillet of Beef a la Mode Maccaroni [sic] and Cheese Plum Pudding, Hard and Brand Sauce Soup, Bouillon Minced Heart and Small Pastry legumes, entremets Minced Chicken and Poached Eggs French Bread, Preserved Apples String Beans, Lake superior whitefish, sauce piquante Queen fritters, lemon sauce Boiled Pike Parslet Sauce Lobster Croquettes Tomato Sauce Fricassee Rabbit Corned Pork and Turnips Minced Heart on Toast Seabass with oysters Seebarsch mit Austern Grilled pigs feet a la St. Hubert Grill. Schweinsfusse a la St. Hubert Franzosische Bratkartoffein Beefsteak to Order Kidney Brochet Tomatoes Farced Lamb Chops Saratoga Chips Fresh Lettuce and Tomato Salad San Cocho. Soup Cold Sago custard pudding Soup a la crecy au sagou Roulade of pork Whipped cream & pumpernickel Herring tartlets Pumaloe Codfish a la Cream Krabben-Salat Ox Tongue a la Jardiniere Corned Beef Cabbage Geoized Capon Ribs of Beef Horseradish Cottage Pudding Lemon Sauce Blueberry and Peach Pies Haringstortchen Schlagsahne mit Pumpernickel Welsch Korn Schweinsrouladen Mohrne Suppe mit Sago Seezunge au four Gebackene grune Haringe Paprika Schnitzel mit Mocken Hache von Kuken mit Ei Grilled quail, aux croutons Eierkuchen mit Parmesan Kase Goose Apple Sauce Reis kuchen jam roll Biscuits - Cheese S?? Pigs feet, with deviled sauce Lamb fries, with green peas Mohrensuppe Kalbsfricandeau nach Montpensier Apfel in Domino Whiskey, per drink Gin, per drink Rhine Whine, Half Schoppen Wine, Schoppen Wine, Half Schoppen Seltzers, Schoppen Seltzers, Half Schoppen Kidneys en croute Nieren en croute Tripe, Bordeaux Sauce Mirouton Goose Hamburger Beefsteak Onion Neftenbacher Anheuser Buseh St. Louis Salmon croquettes, sauce remoulade Paprikafleisch mit Nocken Soup creme de volaille Boiled Shrimps Sce Fricaudeau of Veal Omelete a la Mornay Sauce aux morilles Cucumber and Lettuce salad Sole au four Fried fresh herrings Capsicum steak with dumplings Kase: Chester Kase: Gorgonzola Kase: Rahm Cabbage herissau Caviare [sic] Veal stew a la hongroise, dumplings Apples en surprise Fricandeau of veal a la Montpensier Soup a la crecy Evans Stout Table Claret (our own bottling) Oysters: Steamed Lachs Kursteln, Remoladen Sauce Frnakfurter Wurst, Meerrettig Boiled potatoes, Saratoga chips Rice cakes, Buckwheat cakes, Cerealine cakes Crescents [rolls] Schweinskoteletten, Tomatensauce Scheibenragout von Puter m. Ei Eier, polnische Art Fried lambs tongue, tomato sauce Broiled mutton cutlets, tomato sauce Corned pigs head Queen olive Baked Jam Roll Wine Sauce Corned pork and sauerkraut Boiled Rockfish, Dieppoise Sweetbreads in Cases Stuffed Tomatoes, Creole Quail en Casserole, French Peas Beef kidney pudding New Celery Moet et Chandon Baked Fillet of Sole, White Wine Sauce Smoked salmon, butter sauce Fruite pie Deviled Crab on Toast Calfs Feet and Head, Turkish Style Cream pauffle Spanish Puffs, Raspberry Preserves Peach Moonshine, Whipped Cream Cold brown ham New Potatoes with Cream Cold lamb bacon Fresh ox-tongue, sauce piquante Chicken giblets saute Black cap pudding Cream sauce Caviar Canape Buncombe Lamb, Barbecued Boiled York ham & croquettes Chicken & Rice a lEspagnale Chipped Potatoe Apple pie AuMoore Creme St. Germain Consomme Profiterolles Lamb Jardiniere Chicken a la Vigo Genoese Cakes Potage aux legumes Huitres grilles sur toaste Ros Bif Salade lettue, frommage Glace aux citrons Batavia Shrimp and Chicken Salad Sauce Genoise Minions of Beef Tenderloin Bearnaise Roast Black Duck Broiled Beefsteak, Onion Chips Calfs Liver Provencale Tin Sardine Beef steak and Onion Sauce Potage Paysanne Soused Mackerel Boiled Mutton and Vegetables, Caper Sauce Chicken Broth [N/A] Fillet of Beef Champignon Dry Mince Curry Rice Soup, Ox tails Fish, boiled, Hollandaise Sce. Tete A-Veau ala Financiere Braised Mutton Roast Goose, apple sce. Fowl with egg sauce Filet of Fish Champagne Sauce Lamb Cutlet petit pois Boiled Tongue Caper Sauce Fruit, Assorted Sheeps head broth Salmi of goose with olives Grilled Bacon Goast. Crab Baked Brain Cutlets Sauce Tomatoe Cold Roast-beef Cornmeal Cakes Cock-a-leekie soup Fig pudding wine sauce Boiled Fish on Fine Herbs Haricot of Veal Breast of Wild Turkey--Chestnut Dressing--Cranberry Sauce Blue-Winged Teal Duck (Royal), Saratoga Chips Larded Snipe, Sauce Superior, Water Cress Fillet of beef larded a la Reine Punch a la Dames Shoulder of veal, egg sauce Consomme Sportsmen Partridge Sautee Potage Montmorency Boned Breast of Broiled Prairie Chicken a la Cuvier Venison--Fillet of Virginia Deer Broiled Lemon Tart Apple Dumpling Cream Sauce Pork Cutlets Robert Sauce Filet of Fish Shrimp Sauce Chicken & Ham Croquette Sauce Tomatoe Tipsy Pudding Broiled Kidney & Mashed Rissole of Chicken Potatoe boiled Potatoe baked Fresh Shrimp in Mayonaise Baked Fillet of Sole, Espagnole Chocolate jelly Cold Corned [Beef] Fried Frog Saddles, Sauce Tartar Potage au Mouton Mutton Chop & Chipped Potatoe Boiled Corn Pork Cabbage Roast Leg Mattoro Boiled [Potatoes] Stewed Turnip Giblets Curry & Rice Pilau of Fowl Steamed English Plum Pudding, Brandy Sauce Boiled corned pork and cabbage Broiled Haddocks Tripe ala Bordelaise Roast Chicken Bacon Consomme, Admiral Minced curry Ham Brown Ham Braise, Champagne Gateau-Fruit Assorted Apples, Duchesse Lamb Hash, Espagnole Jaus Roly Poly Pudding Small Fillet of Beef, Trianon Veal Cutlets, Puree Rosseni Currant Ice Beefsteak mit Ei Gateaux Fantaisie Roast Shoulder Lamb Grand vin champagner Cold Ham Bacon Boiled Bacon Omelets Souffle Stuffed Hare Savarin au Cognac Tomato Salad, Maplewood Sorbet au Creme de Menthe Fricasseed Tripe Roast Spring Chicken & Bacon Boiled potatoes cauliflower au gratin Calfs Head Bacon Caper Sauce Petite Patties a la Reine Cold ?? Beefsteak & onion Baked Onion Lamb Rice Cream of Lettuce au Crouton On Half Shell, Raw Broiled Mackinaw Trout, Persillade Duck salad Lion Sausage Waukesha White Rock Water used exclusively Mutton Chops & chipped Potatoes Fowls curry & Rice Corned Tongue & Carrots Chicken Rice (Roast) Duck, apple s(au)ce (Roast) Beef & Horseradish Broiled Frogs aux Mushrooms Corned Pork Vegetable Lamb Cutlets, Green Peas Boiled Cod Butter Sauce Eggs muffins Boiled apple pudding Cream sauce Grilled turkey with cranberries Saute of chicken giblets Rissoles of chicken, tomato sauce Corned pigs head with turnips Compote pigeon stuffed Raw California Oysters Fried California Oysters California Oysters Brochette on toast Fricassee of chicken a la Villeroi Chicken Cutlet Mushroom Sauce Dried Apple Pie Melon on Toast Mutton Curry & Rice SautÃ\x83© of lamb sweatbreads Currant Scones Deviled Pigs Feet Beefsteak Tomato jam roll wine sauce Sausage & Mashed Potato Stewed Plum & Rice Forced Meat Stuffing Tomatoes Mutton Cutlet a la Jardiniere Baked Fish, Pickle Sauce Consomme a la Macedoine Stewed Melon Roll Beef aux Olive Lobster Cutlet Tomato Sauce Chicken Sea Pie Haricot Beef Fried Sausage & Rice Broiled Chicken & Chipped Potato Hashed Calfs Head Wet Hash Fricaudeau Veal Boiled Cod Cream Sauce Rissole Chicken Tomato Sauce Mutton ? Pie Shrimp Salad Mayonnaise Fried Cabinet Pudding Snow Potatoes Neaopolitan Ice Irish Stewed Plain Hot Cakes Button Cakes Roast Loin Lamb Petits Patties ala Riene Broiled Lambs Fries a La Diable Cerealine Cakes with Maple Syrup Salt mackerel, butter sauce, Saratoga Chips Potatoes Cold Corned Tongue Beef Forcemeat Curry Cold Corned Beef Pork Broiled Kit Mackerel Cream Souffle Kalbsragout Veal cutlets cream sauce Cold Roast lamb mint sauce Zander mit Champignons Zander mit Butter Hecht mit Klossen (milchig) Cold Boiled chicken Hecht mit polnisch Karpfen sauer und suss Cold Smoked ox-tongue Karpfen polnisch Kalbs Cotelette Kalbs Cotelette mit Ei Kalbs aux champignons Sunset Claret, Half Pint St. Julien Mountaingrove Vineyard Co. Half Pint 2 plats au choix Fromage et dessert G. H. Mumms Extra Dry, English Market Cold Roast goose Cold Boiled mutton Chefoo pears 1 hors-doeuvre ou potage, 2 plats au choix, 1 entree, 1 dessert, 1 bouteille blanc ou rouge ordinaire ou 1/2 Medoc ou Chablis. Pain a discretion Dejeuners a 1.60 Ginger pudding Cream sauce Cold snow pudding Dejeuners a 1.25 Diners a 1.60 Diners a 1.25 Dejeuners ou Diners a 2 Fr. Apollinaris, "White Rock" Vin rouge ordinaire la bout. 0.80 Blanc la bout. 0,80 Couvert denfant 60 c donnant droit au potage, serviette, pain et dessert Salmi of tame duck with olives Eastern Beer 10 per glass, 20 per stein Domestic duck with jelly Allsops Santa Cruz Picked Onions Mutton Chops [special 40] for one Lamb Chops [special 50] Holland Gin, OId Tom or Plymouth Nuits [burgundy] Pale Dry [port sherry] Clarets (Fine Vintage) Clarets (Good Bordeaux) Clarets (Light) Hocks (Sparkling) Hocks (Still) Moselle (Sparkling) Moselle (Still) More Ale Birds Consomme Desclingnac Boiled Kenebec salmon, sauce a la russee Pomme gastronome Sirloinsteak Ragout of tongue Casseler Brater Salate Rachel & Kartoffel Salat Hashed corned beef with Poached Eggs Salat nach Trauttmansdorff Linzer Schnitte Rindsbrust Prime Roast Beef, Aujus Croquettes of Turkey, Bechamee Claret Sherbet Tenderloin of Beef Pique Lamb Chops, Cream Potatoes Curried Rabbit and Rice Punch a la Columbia Lettuce and tomato salad a la freshman Ice cream a la philolexian Coffee and crackers Potatoes a la spectator Fillet of beef, pique Cream of asparagus a la cornell Soft Shell Crabs, Watercress Haricot Mutton, Printaniere Assorted Tartlets Olives, stuffed Krautersuppe Gratiniert. Kalbsbrust Reistorte Cafe solo con pan Cafe solo con mollete Kabinett Pudding Braunkohl Gekochtes Schweinefleisch Palmenbaume Legierte Griessuppe Jlluminiertes Vanille Eis Mintsauce Boston stewed oysters Broiled Sirloin Beefsteak Cold Oatmeal Ochsenschwanz Suppe Blue Cod a la Creme au Gratin Salmi of Fillets of Ducklings Leg of Lamb Black Currant Jelly Yellow Spanish Cherries Corn Fed Pork with Hominy Hohlhippchen Wein Sauce Reis Pudding, Konigin Art Lamb Chops Creamed Potatoes Gefullte Kalbsbrust Sweetbreads larded Stewed Peas Wirsingkohl Remoladen Sauce Cold Pigss Feet Creme Bavaroise, Konigin Art Cold Lambs Tongues Erbsen & Carotten Schweinsrippen Schellfisch, Petersilien Sauce, Kapernsauce Konigin Pasteten weichschalen-krabben, amerikanische sauce soft shelled crabs, sauce a lamericaine Kartoffel-auflauf souffle of potatoes praumen-kompott Schnittsalat Kalbfleischfrikassee Rostbraten mit Bratensaft, Bruchspargel Saratoga Kartoffeln Mandel Schnitte Salmi von Ente Stangensellerie mit spanischer Sauce Salat nach Verdi Zwetschen Kompott Hackebraten Cronsbeersauce Kalbfleisch in Curry & Reis Bordeaux Salat KirschtÃ\x83¶rtchen Verschieden Backwerk Fleischwurst Haddock a la maitre dhotel, Caper sauce Roast beef au jus, Cut asparagas, Saratoga chips Celery, Sauce a lespagnole Roast turky Berliner Salat Gebackene Seezunge Bruhkartoffeln Stachelbeerkuchen Makronen Bauern Salat Maccaroni Suppe Ruhr Eier Zunge auf polnische Art Creme Torte Hammelkoteletten nach Nelson Tomaten Stew Zwiebelmus Kraftsuppe mit Nocken F.M. Schloss Johannisberger, 1846, Silver Seal Hummer-Koteletten, Neapeler Art F.M. Schloss Johannisberger, 1846, Green Seal, Prince Metternich Roastbeef mit Bratensaft, russische Kartoffeln, Prinzessbohnen Sautes Metternich Pudding Kapaun vierge Wiener Pudding Steinpilze, provencalische Art Schnepfen auf Toast, Erdbeeren, Kopf Salat Consomme with dumplings Swedish cake Lobster cutlets a la neapolitaine Bruguets a la provencale Roastbeef au jus, Potatoes a la russe, Princess beans sautes Calfs tongue au madere Capon a la vierge Geflugel Ragout Banana Fritters a la Conde Bacon with Brussels Sprouts Virginia rabbits, Ebbit House Style Fleischbruhe mit Griessnocken Huhnerkrusteln Krauter Sauce Kartoffel Salad Gefullter Gansebraten Potato pancakes Suppe nach der Hortense Steinbutt, sauce diplomate, zerlassene Butter Brawn a la vinaigrette Grenadins, portugiesische Art Kapaun nach Parmentier Souffle of hazelnuts Poulardes Timbale of rice a lancienne Fillets of turkey a la Talleyrand Roastbeef a linternationale Consomme a la savoisienne Haselnuss-Auflauf Masthuhner Frische Artischoken Fish cake Kraftsuppe savoisienne Fillet of pork a la diable Turkey hash with poached eggs Tongue en papillotes Puterfilets nach Talleyrand Fowl liver a la piquante Roastbeef internationale Steinbutt, Sauce des gourmets, zerlassene Butter Durchgestrichene Spargel-Suppe Eierkuchen nach Mornay Roastbeef nach Constantine, Grunkorn Omelet a la hollandaise Kalbskopf nach Orly Scrambled eggs in croustades Eggs with spinach Eggs a la Schuwaloff Cream & Dutch cheese Lachsschnitte nach dArtois Brat kartolfeln Salz Kartolfeln Gekochte-Eier Entenbraten, Birnen, Kopf Salat Erbsen & Kartoffelmus Schweinstilet diable Auflauf mit Kirschen Regenten Schnitte Potage puree dasperges Salisbury & Kartoffel Salat Grunkornkuchen Omelette a la Mornay Green corn cakes Roastbeef a la Constantine, Green corn Granatragout in Schalen Calfs head a lOrly Ragout of shrimps in shells Salmon fillets a la dArtois Hache von Puter mit verlorenen Eiern Beefsteak, gebrater Zunge in Papierhulsen Geflugelleber piquante Kalbskoteletten, Zigeuner Art Roast duck, Pears, Lettuce salad Souffle with cherries Veal cutlets a la zingara Rumpsteak gerostet nach Cheron Rumpsteak grille a la Cheron Fricadellen Meat balls Citronen Rahmeis Geflugelleber in Kastchen Durchgestrichene Artischokensuppe Fowl liver en caisses Eierkuchen, hollandische Art Springlamm mit jungen Gemusen Ruhrei in Krustaden Gedampfter Kapaun mit Madeira Eier mit Spinat Hummer Mundtaschchen Salat, koniglich Kartoffeln julienne Kraftsuppe mit Fleischklosschen Eier nach Schuwaloff Verleorene Eier auf Toast Rindsfilet, Tafelpilz Sauce, gerostete Kartoffeln Kronsbeeren-Tortchen Eierkuchen nach Raspail Rahm und Edamer Kase Ruhrei mit Steinpilzen Eier, russische Art Eier nach Gouffee Potage creme dartichauts Spring lamb a la printanniere Capon braise au madere Brat Kortoffeln Turbot Sauce diplomate Melted butter Roastbeef au jus Potatoes Chateaubriand Assorted vegetables Smoked sturgeon and salmon Roast turkey, Peaches, Lettuce salad Scrambled eggs with bruguets Pudding a la Metternich Eggs a la Gouffee Ragout von Eiern und Zwiebeln Eier, Jager Art Ruhrei mit Wurst Pudding nach Metternich Eierkuchen, portugiesische Art Kartoffeln mit brauner Butter Potage crecy mit Saco Rumpsteak nach Maintenon California Stew Geraucherter Stor und Lachs Cake Custard, Sauce au Fruits G. H. Mumms, Ex. Dry English Market G. H. Mumms Extra Dry, American Market Heidsieck & Co., Monopole, Club Dry Haut Sauterne White Bordeaux Sellerie Salate Hummer Salate Graves White Bordeaux Still Hock, Rudesneimer and Hochheimer Ragout of veal a la Marengo Kalbsragout Marengoer Art Mounie, Very Old Brandy Mounie, F.O.B. Brandy Clarets Fine Vintage Martell, *** Brandy Clarets Good Bordeaux Clarets Light M & S Gibson Monogram Whiskey Claymore Scotch Dewars Extra Scotch Wallach Special Scotch Zungen Salat Champagnes Clicquot Dry Champagnes George Goulet, Extra Dry Puree soup of herbs Champagnes George Goulet, Extra Brut Breast of veal au gratin Stewed prunes and prunelloes Champagnes Perrier, Jouet & Co., Ex. Dry Special Champagnes G. H. Mumm & Co., Extra Dry Insalatina salad Champagnes Heidsieck & Co., Dry Monopole Gekochter Yorker Schinken Rostbeef & Poultry Rumpsteak a la Maintenon Schnitzel mit Edelpilzen Hamburger Steak mit Zwiebein Emince von Kalb Veal steak with mushrooms Emince of veal Fried brain, Sauce tartare Omelet a la portugaise Eggs au chasseur Gebackenes Hirn, Sauce tartare Lachskoteletten Brandy Very Old Whiskies Irish Whiskies Scotch Whiskies American Rye, Park & Tilfords Y. P. M. Johannis Waters Consomme Medina Cigars Havana, No. 1 Cigars Havana, No. 2 Cigars Manilla St. Julien. Filet of Beef, Financiere Roasted Squab Clermont Cigars American, Packages of 20 Fantaisie ice cream Cigars American, Packages of 10 Green Turtle, Aux Quenelles Cigarettes Egyptian, Large Packages Cigarettes Egyptian, Small Packages Tobacco Cavendish, Light Tobacco Cavendish, Dark Tomato salad in jelly Broiled Eastern mackerel Consomme clear DEVILED CRABS, DORLEANS TENDERLOIN OF BEEF AU CHAMPIGNONS WATER CRESS, FRENCH DRESSING Roast spring duck with jelly Baked Salmon Wine Sauce Calves Head a la Paule Duckling a l Americaine Ox-tongue, tomato sauce Fonce Meat Curry Asparagus French Dressing Brisket Beef Spanish Sauce Sponge pudding nutmeg sauce Kobl Salat Pear ice cream Sausage M Hamburg Steak & Lyonaise Potatoes Veal Pot Pie Country Style Boiled Mullet Anchovy Sauce Brisket of Beef Caper Sauce Beef and Baked Potatoes Green turtle soup, clear Green turtle soup a langlaise Lynnhaven Bay Oysters Cd Tongue Gherkin Sauce Braized Duck aux Petits Pois Orange Fritters Jelly Sauce Fricassee Beets Peach and Apple Pies Grilled Beef Steak Chicken Ham Croquette Vegatables Curry Beef yorkshire Pecan Salad Pork apple sce Chicken San Cocho Soup Rolled Beef & Rice Cold Ld Beef Germea Fritters Boiled Fish Egg Sauce Pigeon Cutlet, Green Peas Braised Tongue, Pickle Sauce Chicken and Ham Rissoles Boiled Corned Beef, Cabbage Indian pudding Vanilla sauce Fresh Herring Minced Chicken Bacon Grilled snipe on toast Lamb potpie Dry Apple Pie Marmalade Pudding Blueberry and Blackberry Pies Mexican Frijoles and Corn Bread Fillet Steak and Mushrooms Dream Toast Huitres de Californie sur Coquille Bouchee a la Montglas Curried Chicken Grenadine de Striped Bass a la Dieppoise Filet de Boeuf a la Postillon Eggs, Dropped Chaud Froid de Becassine en Bellevue Noodle Soup Boudin de Volaille a la Richelieu Punch a la Chartreuse Petit Bouchee a la Reine Canape dAnchovies California Burgundy 1884 Broiled Brook Trout au Persil Frit, Pommes Croquettes Frogs Legs en Caisse a la Poulette Filet of Beef Larded with Green Peas Pigeons sur Canape Broiled Squab sur Canape Galantine of Capon aux Truffles Biscuit Glace a la Vanille Boiled [fish with?] Anchovy Sauce Petits Fours Assortis Glace Tutti Frutti Mesa Blanca Sauterne Rissole of Turkey Loma Prieta Cabernet Boiled Corned Pork, Vegetable Roast Chicken, Bacon Fried Fillet of Mullet, Tartare Sauce Roast Beef, Horseradishes Curry Veal, Rice Oysters, Roast Wines a la Carte Saddle of Mutton, Onion Sauce Oysters, On Blazer Table Cake Fried Pigs Feet, Sauce Piquante Broiled Pork Chops, Tomato Sauce Sardines salad Black Cap Pudding, Sherry Wine Sauce Citron preserves Quince preserves Standard Pale Sherry Omelet with Conserve Omelet with Herbs Huitres au lit Pillou Fowl Mashed P.[otatoes] Clam juice with celery Baked barracuda au vin blanc Ox joint saute a la Parisienne Wiener schnitzel with fried egg Sausage and Fried Apples Fresh Tongue Tomato Sauce Codfish, family style Pork with stuffing Braised Chicken Green Peas Hamburg Steak Egg Poached Beef Curry & Rice Baked Fish, Bacon Sauce Fillet of Beef Green Peas Milk Bread Cold Shrimp Mocha Coffee Fricandeau Veal Corned Beef [&] Cabbage Chicken giblets soup Romain Cream Consomme Chatelaine Fish, Boiled, Butter Sce. Compoted Pigeon Macaroni [&] Cheese Broiled Lamb Kidneys on Toast with Bacon Boiled Carrots Hotch Potch Soup Minced Callops Curried Schnapper and Rice, with Bombay Duck Duckling Green Peas Galantine de Dinde with Aspic Jelly Grilled snipe aux croutons Salmi of snipe a la Villeroi Boiled potates Canape Riga Boiled Mullets Parsley Sauce Fillet of beef, sherry sauce Soups with Meats Mousses aux Fraises, en Corbeilles Asperges en Branche, Hollandaise Whiskies - Irish Indian pudding Cream sauce Maraschino liqueur Veal Cutlets, Breaded, Sauce Tomato Citron pudding Cream sauce Mutton Currant Jelly Pork Carrots Chicken [&] Ham Pie Dry Curry Fresh peach cream Cold Corned Pork Tongue Tomato-cucumber salad Welsh Rabbit [Rarebit] Veal [&] Ham Pie Minced Dry Curry Mutton Cutlets GP Iced Pears Fish, Baked au Gratin Giblet & Rice Curry Curry Shrimps & Rice Roast Haunch of Venison, Sauce Spagnole Vermont Cream Cheese Sponge pudding Lemon sauce Imported beers .10 Domestic beers .05 Evans ale .15 Yokohoma pears Jew Fish a la Chambord Frincandeau de Veau a la Macodoine Croquettes of Fowl with Mushrooms Roulade of veal with dressing Young Pork, Baked Apples Westphalia Ham au Madere Loin of Veal, Lemon Sauce Corned Beef or Pork, Sauerkraut Potatoes a la Creme, au Gratin & Roast Fried Pigs Feet Jam Rolly Pudding, Custard Sauce Gelee au Vin Bianc Iced Peaches Corned Beef, Beans & coffee Lambs Brains, Fried in Egg Batter Curried Pork Bombay Duck Iced Blueberries Cavir Sandwich Fillet of Steak with Minced Potatoes Pony 1/2 Pint Claret Pony 1/2 Pint Riesling Satue of Chicken Wings Spanish Stewed Goose with Onions Curried Veal with Rice Werners Half Pint Champagne Champagne Clicquot, Dry German Sausages Champagne George Goulet, Extra Dry Champagne George Goulet, Extra Brut Roast Beef, Lamb and Goose Champagne G. H. Mumm & Co, Extra Dry Champagne Perrier, Jouet & Co., Ex. Dry Special Champagne Heidsieck & Co., Dry Monopole Rhubarb & Peach Pies Lemon Custard Tobacco, Cavendish, Light and Dark Broiled Lambs Kidney with Dupee Ham Baked Pork Sausages Tripe Fritters and Onions Kippered Herring & Tomato Sauce Puree of vegetable Mutton Chops-minced potatoe Broiled Kidney & Salt Pork Fillets of Blue Cod Corn Fed Pork Cold Smoked Ham Cakes Asst Petites Clovisses, au Citron Salmon a la Chambord Fricandeau de Veau a la Macedoine Truite de Riviere, Meuniere Fricandeau de Veau a la Macedeine Pommes Olivette Timbales de Volaille, a la Reine Brauneberger 1895 Gelee au Vin Blanc Corned Beef or Pork with Sauerkraut Westphalia Ham au Madeira Stewed Leeks Fillet of Sole, Sauce Tartare Caked Assorted Pork, Baked Apples Ribs of Pickled Pork & Sauerkraut Roasted & Creamed Potatoes English Plum Pudding, Hard & Brandy Sauce Baked peach dumplings Potatoes a la Creme & au Gratin Celee au Vin Blanc Dupee Ham with Sweet Corn Corned Beef with Sauerkraut Escalloped Veal Pigeon Compoted Giblet Curry Ring Boiled Corned Pork & Cabbage Spring vegetables [soup] Beet-Roots Fried cat fish, maitre dhotel Pommes frit Boiled salmon, shrimp sauce Minced turkey en caisses Club sausage with stewed rice Brisket of beef with vegetables Grape fruit ice Cutlets of calves brains Fillet ala Italian Oyster patties a la Francaise Snap beans Rolled Beef, olives Chicken Cutlets, Green Peas Chicken fricassee a la Toulouse Boiled Leg of Mutton, Parsley Sce. Cosmopolitan salad Geese, apple Sec. [Sce.] Crab cutlets, club style Beef Horesradish Curry Shrimps Rice Orange fritters, rum sauce Steamed suet pudding Braised Gold Band ham, champagne sauce Cod Fish Ball Scotch Hash Mutton Beef Baked Potatoes " [cold] Ham Breast of lamb, breaded Hare and Pommes Chicken Saute a la Jardinere Lobster Saute au Medere Swiss (Emmenthal) cheese Pont lEveque cheese " [cold] Corned Beef, Horseradish Floating Islands Bondon Sauce Tomato Rolled beef & olive Boiled mutton, pickle sauce Roast goose, puree apple Consomme Calbout Boiled Yorkshire chicken Omelet with morre s Fillet of Fish, Shrimp Sauce Pigeon in aspic jelly Meat croquette Pork cutlet a la maitre d Roast lamb & jelly Blanc mange, fruit sauce cheese cake, fruit assorted Chicken & Rice a lImperial Mutton Chops, Chipped Potatoes Bordeaux Rouge Chateau Larose Champagne Dry Monopole Champagne Irroy Carte dOr Extra Sec Champage Irroy Carte dOr Sec Champage Irroy Carte dOr Magnum Extra Sec Braised Duck & Green Peas Veal chops, chipped potatoes Bordeaux Rouge Chateau Leoville Champagne G.H. Mumm & Co., Extra Dry Champagne Bouche Fils & Co., Extra Dry Bordeaux Rouge Chateau Margaux Champagne Moet & Chandon Blue Label Champagne Moet and Chandon White Fricassee Veal Champagne Louise Roederer Carte Blanche Broiled Fish, Cream Sauce Champagne Louis Roederer Carte Verte Duck, apple sauce Champagne Bollinger Extra Dry Eggs, Rice Morilles a la Cream Pigeons Ham Pie Fried Rock Bass Bull=Dog Guiness Stout Bull=Dog Bass Ale California Burgundy Cabinet C.H. Evans Cream Ale on draught Pearl Barley Soup Boiled Beef & Horseradish Sauce Anton Busch, Mayence, O/R, Berncastler Doctor Anton Busch, Mayence, O/R, Scharzhofberger Auslese Anton Busch, Mayence, O/R, Josephshofer Auslese Anton Busch, Mayence, O/R, Erdener Treppchen Anton Busch, Mayence, O/R, Brauneberger Anton Busch, Mayence, O/R, Zeltinger Max Calman & Son, Mayence, O/R, Scharzhofberger Auslese Max Calman & Son, Mayence, O/R, Berncastler Doctor Max Calman & Son, Mayence, O/R, Josephshofer Cold Roast Beef & Mutton Max Calman & Son, Mayence, O/R, Brauneberger Max Calman & Son, Mayence, O/R, Zeltinger Anheuser & Fehrs, Creuznach, Scharzhofberger Auselse, 1895 Anheuser & Fehrs, Creuznach, Josephshofer, 1895 Anheuser & Fehrs, Creuznach, Zeltinger, 1895 Beef Steak & Saute potatoes Fillets of Perch with Mayonnaise sauce Feist Bros. & Sons, Frankfort, O/M, Feist Cabinet Pigs feet-Sauce Piquante Saute of Phesants aux Truffles Feist Bros. & Sons, Frankfort, O/M, Sparkling Moselle Baked Pork Pie Feist Bros. & Sons, Frankfort, O/M, Avelsbacher Auslese, Von der Hohen Domkirche Feist Bros. & Sons, Frankfort, O/M, Berncastler Doctor, 1892 Feist Bros. & Sons, Frankfort, O/M, Moselblumchen Saute of Chicken a la Merangue Deinhard & Co., Coblenz, O/R, Scharzhofberger, 1895 Deinhard & Co., Coblenz, O/R, Erdener Treppchen Curied Veal & Rice Deinhard & Co., Coblenz, O/R, Berncastler Doctor, 1895 Apple Fritters with Fruit sauce Deinhard & Co., Coblenz, O/R, Piesporter Auslese, 1895 Sirloin of Beef, Larded Deinhard & Co., Coblenz, O/R, Zeltinger, 1895 Prime Beef with Yorkshire Pudding Stadium Sherbet Breast of Spring Chicken Lamb with Petit Pois Rainbow Glace John Baptist Sturm, Ruedesheim O/R, Wiltinger Auslese John Baptist Sturm, Ruedesheim O/R, Zeltinger Berg John Baptist Sturm, Ruedesheim O/R, Brauneberger John Baptist Sturm, Ruedesheim O/R, Piesporter R.M. Haan, Moselbluemchen R.M. Haan, Brauneberger Corned Pork & Hominy R.M. Haan, Zeltinger Max Calman & Son, Mayence O/R, Rauenthaler Berg Max Calman & Son, Mayence O/R, Liebfraumilch, 1886 Currant Pudding, Cream sauce Max Calman & Son, Mayence O/R, Ruedesheimer Berg Max Calman & Son, Mayence O/R, Laubenheimer Anton Busch, Mayence O/R, Rauenthaler Nonnenberg (I. Auslese) Anton Busch, Mayence O/R, Hattenheimer Mannberg Anton Busch, Mayence O/R, Scharlachberger Curried Lamb Rice Anton Busch, Mayence O/R, Geisenheimer Rothenberg Feist Bros. & Sons, Frankfort O/M, Schloss Johannisberg Cabinet, 1874 California, Swiss and Stilton Cheese Feist Bros. & Sons, Frankfort O/M, Marcobrunner Auslese, 1893 (Prince Albert), bottled at the Estate BAvarian Cream with Peaches Feist Bros. & Sons, Frankfort O/M, Liebfraumilch, 1893, I. Auslese aus den Hospizien Weinbergen zur Eulenburg ndarines Feist Bros. & Sons, Frankfort O/M, Hochheimer, 1895 (Dom Dechaney Furst Ysenburg) Feist Bros. & Sons, Frankfort O/M, Ruedesheimer Berg, 1886 Feist Bros. & Sons, Frankfort O/M, Steinewein in Boxbeutel Feist Bros. & Sons, Frankfort O/M, Marcobrunner, 1886 Mince Pastry Feist Bros. & Sons, Frankfort O/M, Rauenthaler, 1883, own growth Feist Bros. & Sons, Frankfort O/M, Liebfraumilch, 1899, own growth John Baptist Sturm, Rudsheim O/R, Steinewein in Boxbeutel Sardines & Pickles John Baptist Sturm, Rudsheim O/R, Kiedricher Thurmberg Auslese John Baptist Sturm, Rudsheim O/R, Johannisberg Schlosslage John Baptist Sturm, Rudsheim O/R, Johannisberg Hoelle John Baptist Sturm, Rudsheim O/R, Ruedesheimer Berg Boiled Beef Spanish John Baptist Sturm, Rudsheim O/R, Rauenthaler John Baptist Sturm, Rudsheim O/R, Oestricher Lambs Tongues, Sauce Piquante Stewed Veal & Macaroni John Baptist Sturm, Rudsheim O/R, Niersteiner Deinhard & Co., Coblenz O/R, Marcobrunner, 1893 Deinhard & Co., Coblenz O/R, Hochheimer, 1893 Deinhard & Co., Coblenz O/R, Liebfraumilch, 1895 Deinhard & Co., Coblenz O/R, Laubenheimer, 1895 Smoked Snapper with Butter sauce Anheuser & Fehrs, Creuznach, Liebfraumilch Auslese, 1893 Anheuser & Fehrs, Creuznach, Ruedesheimer Berg Anheuser & Fehrs, Creuznach, Niersteiner, 1893 Frsnch bread Assmannshauser Auslese R.M. Haan, Ruedesheimer Mttton Ch with Potato Chips R.M. Haan, Hochheimer R.M. Haan, Niersteiner R.M. Haan, Laubenheimer Venison Cutlets Breaded with Currant Jelly Saute of Kidney with Fine Herbs Liver & bacon. Fried bananas Cakes asst Kartoffel- & Westphalischer Salat Boiled Halibut with Hollandaise sauce Saute of Chicken with Mushrooms Veal Cutlets Breaded with Tomato sauce Hashed Brown & New Potatoes, Stewed in Cream Farced beef, Bechamel potatoes Potato- & Westphalia salad Brawn vinaigrette Galantine de Poularde Apples, Iced Egg Plums and Cherries Germea. Fried Flounder. Smoked Snapper. Curried Veal and Rice, Smoked Tongue with Sauerkraut Fillets of Steak with Spanish sauce Veal Cutlets Breaded with French Peas, Mutton Chops, Potato Chips, Hamburg Steak & Fried Onions Jam Roll Pudding with Wine sauce Saute of Brains with Cream sauce Fried bananas, Pork Sausages. Liver and bacon, English Muffins, Boiled Halibut Anchovy Sauce French bred, Batter Cakes. Pork & Spinach Spilt Rolls Fried New Potatoes Ham, Grilled Fillet of Mullet, Sauce Tartare Broiled Salt Mackerel, Parsley, Butter Sauce Corn Meal Porridge Hamburg Steak Spanish Veal Cutlets-breaded Beef Steak fried onions Boiled Salmon Bellies with Butter sauce Fillets of Steak with Cepes Fried Chicken with Petit Pois Fried Ham with Sweet Corn Veal Cutlets with Cream sauce Hot Scones Turkey Wings with Spanish sauce Assorted rackers Salt Cod Cream sauce Scollops of Mutton with Olive Farcies Patties de Huitre Prime Ribs of Beef a la Yorkshire Saddle of Mutton. Black Currant Jelly Dupee Ham, Sherry Wine Sauce Loin of Veal, Celery Sauce Brisket of Corned Beef & Cabbage Smoked snapper butter sauce Stewed liver and onions Sheeps Tongues Tomato Sauce Sandwich pastry Venison Cutlets Breaded Boiled Salmon Cream Sauce Braized Venison Wine Sauce Rice Croquettes & Jelly Mutton a la Anglaise Corneed Beef & Cabbage Tapicoa Custard Pecan pie Boiled Rock Cod with Caper sauce Braized Venison with Wine sauce Braised Mutton Cutlets aux Truffles Mutton with Currant Jelly Wild Duck with dressing Mutton ala Anglaise Steamed potatoes in cream Corned Pork & Spinach Cottage Pudding with Cream sauce Fried English sole, tomato sauce Roast lamb with currant jelly Chicken wings, Spanish style Welsh rarebit, club style Italian Cream with Pears Boiled Salmon with Hollandaise sauce Saute Chicken Italian Calves Head with Sauce Piquant Stewed Giblets with Wine sauce Sweet Sandwich Beef Steak & Lyonnaise Potatoes Chocolate Cream with Peaches Chicken & parsley sauce Cold Ham and Bologna Sausage Patato Salad Boiled Snapper Mustard Sauce Calves Head Sauce Piquante Currant Pudding cream sauce Mutton and Caper Sauce Corned Beef & Cabbage in Pork Spinach Cold Ham & German Sausages Haunch of Venison, Port Wine Sauce Pearl Barley Mutton Chops & Mince Potatoes Boiled Beef Spanish Sauce Fresh Beef Tongue, Fresh Carrots Creme of Pearl Barley a la Sefton Rump Steak, Kidney and Oyster Pudding Macaroni, Spanish Style Stewed Dried Plums and Pears Lambs Tongues Spanish Sauce Stewed Calfs Head Beefsteak Tomatoes Oatmeal Porridge & Boiled Cerealine with Fresh Milk Brolied Whiting Hake Steaks Picked Salt Ling, Egg Sauce Bavarian Cream & Apricots Boiled Smoked Salmon Beefs Heart Minced Broiled Haddockes Ham with Champagne sauce Curried Giblet Rice Salmi of Duck with Petit Pois Spaghetti alaItalianne Stewed Squash Roman Sherbet Italian Cream & Pears Meringue Tartlets Corned Bacon with Sauerkraut Brain Fritter Tomato Sauce Chicken with Allemande sauce Stewed Ox Tail with Wine sauce Fried Suet Pudding Boiled Mullet with Oyster sauce Broiled Mullets Boiled Mackerel with Butter sauce Fillets of Steak with Mushrooms Lamb Chops with Fried Potatoes Saute of Chicken on Toast Turc coffee Veal Croquettes with Italian sauce Broiled Chicken with Champignons Fillets of Steak with Lyonnaise Potatoes Creme au Cafe Mocha Charlotte of Bananas Potatoes, Roast Banana or orange shortcake with ice cream on same plate Neck of Veal, Pickled Pork, Sauce Creme Tripe a lItalienne Fore-quarter of Spring Lamb, Mint Sauce Celery and Mayonnaise salad Douxette salad Saute of Pigeon a la Chasseur Fried Fillets of Jew Fish, Sauce Piquante Soup, Mock Turtle au Madeira Terrine de Pate de Fois gras Fillets of Rock Cod with Tartar sauce Hot Griddle Cakes with Golden Drips, Maple Syrup or New Orleans Molasses - Buckwheat, Rice, Wheat or Indian griddle cakes Two boiled or fried eggs when served with any order, where bread and butter is served without extra of either Two poached, scrambled or shirred eggs when served with any order, where bread and butter is served without extra of either Saute of Kidney & Fine Herbs Hamburg Steak, Poached Eggs Date Pudding, Wine Sauce Fried New Potatoes, Saute Boiled New Potatoes, Saute Hominy Mush Tongues and Sounds, Brown Butter Sauce Ham Omelettes Fillets of Mullet, Sauce Tartare Broiled Beefsteaks, Plain Curried Chickens Liver and Rice Curry of Chicken & Rice Hashed Brown New Potatoes Oatmeal, hot or cold, plain Oatmeal, hot or cold, with butter Oatmeal, hot or cold, with pure maple syrup Oatmeal, hot or cold, with N. O. molasses Oatmeal, hot or cold, with pitcher of milk Oatmeal, hot or cold, with small jug of cream Oatmeal, hot or cold, with pitcher of cream Oatmeal, hot or cold, with 1/2 milk and 1/2 cream Boiled rice, hot or cold, plain Boiled rice, hot or cold, with pure maple syrup Boiled rice, hot or cold, with N. O. molasses Boiled rice, hot or cold, with pitcher of milk Boiled rice, hot or cold, with small jug of cream Boiled rice, hot or cold, with pitcher of cream Boiled rice, hot or cold, with 1/2 milk and 1/2 cream Hot crushed wheat, plain Hot crushed wheat, with pure maple syrup Hot crushed wheat, with N. O. molasses Hot crushed wheat, with pitcher of milk Hot crushed wheat, with small jug of cream Hot crushed wheat with pitcher of cream Hot crushed wheat, with 1/2 milk and 1/2 cream Broiled Pigs Feet, Sauce Robart Hominy, cold, plain Curried Gibiets and Rice Hominy, cold, with butter Prawn Salad Hominy, cold, with pure maple syrup Hominy, cold, with N. O. molasses Hominy, cold, with pitcher of milk Hominy, cold, with small jug of cream Hominy, cold, with pitcher of cream Hominy, cold, with 1/2 milk and 1/2 cream Boiled Steamed Potatoes Boiled rice, with butter Hot crushed wheat, with butter Additional plate oatmeal, rice or wheat, etc Rye, Graham, Vienna, Boston brown or health bread served with orders. Crackers served in place of bread with orders, if desired. Rolls, muffins and all other articles are extra. Fried Hominy Fritters Pork Sausages, Snow Potatoes Veal Cutlets, bread crumbed, Sauce Tomate Vineland unfermented grape juice, per glass Vineland unfermented grape juice, per goblet Vineland unfermented grape juice, pt. Vineland unfermented grape juice, qt. Saratoga High Rock Water, per glass Saratoga High Rock Water, per quart Pure Water - Our Drinking Water is filtered and purified by an improved system, stored in Block-Tin cylinders and packed in ice, free from contamination. Pudding a la Metropole, Punch Sauce Leg of Pork, English Style Breast of Veal, Lemon Sauce Shoulder of Lamb, Stuffed, Brown Gravy Haricot of Venison Pate Chaud of Young Rabbits a la Financier Fillet of Soles a la Maitre dHotel, Pommes Naturel Iced Pineapple Stewed Dried Plums Frankfurt Sausages and Sauerkraut Stewed Dried Pears Hashed Beef on Toast Curried Shrimps with Rice and Bombay Duck Pork Pies a la Windsor Bakes Potatoes Braised Teal Duck with Black Currant Jelly Salade Roumanienne Giblet Soup a lAnglaise Stuffed Ollves Puree of Bean [soup] Salmi of Wild Duck and Olives Puree of Hare a lAnglaise Prime Ribs of Beef, Nut Brown New Potatoes Custard Fritters, Fruit Sauce Fried Fillets of Schnapper, Sauce Tartare Stewed French Prunes, Fresh Cream Minced Turkey with Poached Eggs Leg of Venison, Port Wine Sauce Sarcelles a la Puree de Champignons Smoked Bacon with Lima Beans Boiled Beef with Spanish sauce Farina, Custard California Turkey aux Truffes, Cranberry Sauce Fore-quarter of Lamb, Mint Sauce Turkey Wings Spanish Sour Beef with Potato Pancakes Cream of Barley ala Riene Broiled Teal Duck on Toast Boiled Tongue and Cabbage Baked Cod with Wine sauce Beef Steak with Minced Potatoes Spaghetti Italianne Saute of Chicken ala Marengo Minced Patties Financier Braized Mutton Cutlets ala Anglaise Pickled Pork with Vegetables Banana Fritters with Cream sauce Potatoes, Roasted Potatoes, au Creme Corned Pork & Carrots Marischino and Bavarian Cream Blackberry Pie, English Style Hodge Podge Soup Turkey, Stuffed, Cranberry & C[G]iblet Sauce Strawberry Bavarian Cream Karri de Huitres aux Riz with Bombay Duck Hot Sausage Rolls Raw Oysters. Hot Mince Puffs Green Apple Sauce Ice Pineapple and Plums Pete de Foie Gras English Plum Pudding, Brandy and Hard Sauce Pig with Sage & Onion sauce Mince Turnovers Phesants ala Chipolata Boiled Rock Cod with Lobster sauce Creme Chantilly Bacon & Spinach Plum Pudding & Brandy Sauce Venison Cutlets Financiere Nuts Asstd Soup, Cream of barley ? & Brown Potatoes Soup, Barley Potatoes Mashed. Stewed Beets, Saute of Sweet Breads ala Tortue Stewed Ox Tail, Wine sce Merangue Tartlets. Braized Fillets of Duck with Turnips Apple Fritters with Cream sauce Lemon Custard, corned pork & sauerkraut Blanc Mange with Jam Plum Sherbet, Spiced Rollard of Beef, French Carrots Fried Frogs Cream sauce Cuc Timbal of Foie-gras Logardere Goulasch Mashed Potatoes Appel Cake Goulasch Kartoffelpuree Roastbeef, Schnittbohnen Apfeltorte Gebr. Kalbsleber Barbicue of Codfish Pampelmousse Fried Calfs Liver Quenelles de Sole a la Richelieu Hammelkeule, englische Art, Succotash Tournedos a la Jardiniere Pommes de Terre nouvelles SORBET A LA ROMAINE Cranberry Pies Birnen & Pflaumen-Kompott Oyster Croquettes Tutti-frutti creme Rockfish, a la Creme Turban aux fraises Cigars - Cuban American Fillet of Tongue, Tomato Sauce Fruites Eier a la Hollandaise Eggs a la Hollandaise Canards a tete rouge Carotten Salade de celeri, mayonnaise Jelly Roll, Wine Sauce Sorbet au Champagne Petits pois Francais Fleurette Ailes de poulet a la Perigueux Fricassee Veal a la Princess Choux de Bruxelles, froid Selle dagneau, sauce Colbert Veal Cutlets Vienna Style Huitres, Sauce Migonette Carottes Ham, Pickled Tongue Vienna pudding, claret sauce Birds Nest Pudding Salad, Marie Antoinette Turkey croquettes with peas Broiled smelts with bacon Soup, Terrapin a lAmericaine Minced Beef on Toast Broilded Finnan Haddie Broiled Blackfish Broiled Sirloin Steak-Epicurean Butter Austernpasteten Rostbraten nach Ludwig XIII Rehschnitzel, junge Erbsen Tauben, neapolitanische Art Fried Hominy Cakes-Maple Syrup Stangenspargel, hollandische Sauce Kleine Savarins mit Erdbeeren Illuminiertes Rahm Eis Makronen Aufsatz Puree a la Crecy Ocra chicken soup Roastbeef a la Louis XIII Collops of roebuck, green peas Pigeons a la neapolitaine Asparagus, Dutch sauce Petit savarins aux fraises Illuminated ice cream Saure Kartoffeln Chicory Sauce Kartoffel- & Rote Beeten Salat Geraucherter Aal & Lachs Westphalischer Schinken sour potatoes Potato- & Beetroot salad Smoked Eel & Salmon Calves Brains A La Vinaigrette Orange Fritters and Fruit Sauce Beef Baked Sweet Potatoes Duck Currant Jelly Chicken Breast Cutlet Reine Salmon, Doria Salade Mayonnaise Baked Jam Roll and Lemon Sauce Creme de Minthe Mock Turtle, au Xerez Absinthe Cocktail, half pint flask Lime Jelly Coconut Kisses Oysters, Blue Point Dried Fruits Etc Potage de tortue a langlaise Mousse de homard Q.C.C. Filets dable de mer a la Cubat Broiled Ham to Order Indian Fritters Escalopes dagneau du printemps, Castellane Terapene a la Maryland Sorbet Big Four Becasses roties sur canapes Salade coeurs de laitues Shrimp Toast Curried Fish and Rice Alaska Salmon, Tartare Sauce Saddle of Spring Lamb, Montebello Bermuda Potatoes Hashed in Cream Scrambled Smoked Beef Fresh Strawberry Mousse CONSOMME POT AU FEU BOILED RED SNAPPER, SAUCE HOLLANDAISE FILET OF BEEF PIQUE, BORDELAISE SORBET IMPERIAL ROAST SPRING CHICKEN, WATERCRESSES Lettuce and Tomatoes Mayonnaise Potage gumbo, Printanier Aiguillettes de sole au vin blanc Filet de boeuf, Jardiniere Sliced Tomatos Asperges, Hollandaise Pigeonneau roti Olives, Radishes, Celery, Salted Almonds Soup a la puree de celery Chicken Halibut with Tartar Sauce Salme of Duck Cote de boeuf braise a la bourgeoise Fillet of Beef with Mushroom Sauce Cranberry and Mince Pie Apple tartlets & whipped cream Baked Haddock, Sauce Hollandaise Fried, Mashed and Lyonnaise Potatoes Boiled Ham with Carrots Fricassee of Lamb, a la Royal Tomato Salad with Cheese and Parsley Plum Pudding with Rum Sauce Light and Hard Boiled Eggs Fruits and Nuts Preserved Egg Plums Roquefort Cheese and Toasted Crackers Buttered Eggs with Grated Ox Tongue Lemon Pies Bouillon with Macaroni Baked Cod Wine Sauce Geschmorte Rindsrippe a la bourgeoise Apfeltortchen mit Schlagsahne Preserved Cumquats Sorbet Surprise Breast of Chicken, Cream Sauce Saucission de Lyon Potage a la Chasseur Ling Fish...Egg Sauce Pickled Salmon Bellies Boiled Turbot...Sauce Homard Tournedos de Boeuf a la Bernhardt Oatmeal Porridge and Hominy with Fresh Milk Roast Beef...Horseradish Sauce.. Baked Potatoes Oyster Vot-au Vaunt Roast Turkey.. Cranberry Sauce Currie de Poulet aux Riz Braized Leg of Mutton Broiled Smoked Haddock Suppe a la St. Germain Salt Cod Fish a la Creme Pigs Cheek.. Spinach Soup a la Dubarry Leg of mutton a langlaise, Succotash Tutti-frutti cream Veal stew a la hongroise with dumplings Corned beef .. cabbage Sweet, boiled, baked and mashed potatoes Carrots a la Piquante Geback. Aal, Sauce Tartar Cold Boars Head and Pistaches Baked Cumberland Ham cold Boiled, Fried, Poached and Scrambled Eggs Roast Haunch of Venison...Puree of Chestnuts Corned Brisket of Beef with Cabbage Fresh Ox Tongue Sauce Alleman Veal with Parsley Sauce Blumenkohl, Sauce Bearnaise Westphalia Ham au Jeu Hammelbraten a la Champetre Salad - Potato Baked French Carrots Boiled Cod Fish, Oyster Sauce Salmy von Ente mit Oliven Salmy of Duck with Olives Ginger Pudding Cinnamon Sauce Cauliflower, Bearnaise Sauce Lettuce and Tomatoes.. French Dressing Minse Pie Fresh Oranges Jam Roll Pudding...Sweet Sauce Fricassee Calves Head Braised Pigeons aux Petit Pois Canape a la Majorie Lambs Frys Tomato Sauce Stilton Wiltshire Hashed Venison Suppe a la Clermont. Omelettes assorted to order Geback. Seezunge, Sauce remoulade. Roastbeef a la Sicilienne. Cotelettes de Volaille a la Macedoine. Artischocken, Sauce Hollandaise. Schnepfen auf Toast, Oxtailsuppe Gebr. Boory, Sauce Remoulade Brusseler Torte. Soup a la Clermont. Baked Sole, Remoulade Sauce. Selleriestauden a la Cheron Roast-beef a la Sicilienne. Cotelettes de Volaille a la Macedoine. Artichokes, Hollandaise Sauce. Snipe on Toast, Mandeltorte Nugat Ice Cream, Fried Boory, Remoulade Sauce Lamb Chops vert-pres Celery Shrub a la Cheron Almond Cake Consomme aux Profitroles Filets of Halibut a la Cardinale Broiled Bass Sauce Italian Petit Filet de Boeuf a la Bernaise Pieds de Veau Frites Sauce Tomates Roast Duckling Apple Sauce Boston Squash Roast Quail on Toast Sauce Madere Baked York Ham a la Buckingham Tutti Frutti Eiscreme Golden Pudding Sauce Vin Spanische Vanilletorte Baked Eel, Tartar Sauce Laitance de Hareng Roast Mutton a la Champetre Roast Squab, Preserves, Salad Spanish Vanilla Cake Roastbeef, Wachsbohnen Gebr. Poularden, Compot. Salat Roast-Beef, Butter-Beans Baked Haddock Egg Sauce Roast Chicken, Preserves. Salad Cream Balls Cold Roast Prairie Chicken Illuminirtes Eiscreme Macronentorte Cold London Braised Beef Knallbonbon Aufsatze Cold Corned Brisket of Beef Cold Westphalia Ham Soup a lOrleans Cold Roast Mutton Currant Jelly Salmon a lImperial Cold Yorkshire Brawn Contre-Fillet a la Parisienne Breast of Turkey, Celery Sauce Glazed Sweetbread a la Chasseur Bohem Phaesant, Preserves. Salad Macaroon Cake Ornament of Crakers Cold Boars Head & Pistachios Stangenspargel, Sauce Mousseline Stewed Apples & Custard Suppe a la Westmoreland. Onion Pickles Consomme Pate dItalia Puree Tomates au Riz Broiled Bluefish-Sauce Maitre dHotel Worcester Steinbutt, Butter. Petits Vol au Vent a la Cardinale Anchovy Ketchup Hammelrucken a la Fermiere. Fricassee Poulet aux Champignons Feldhuhnerbruste a la Czarin. Escollope de Chevreuil a lAnglaise Poularden de Bresse, Braised Goose - Normande Sauce Roast Haunch English Mutton - Red Currant Jelly Boiled Capon - Cream Sauce Cold Roast Rib of Beef Broiled Squabs au Cresson Calves Feet Jelly Gateau a la Republique Apfelsinen Auflauf. Eistorte. Campania Pudding - Rum Sauce Croutes a lEcossaise Streifenbarsch Anchovis Sauce Romischer Salat Clam-chowder Geschmorte Steaks Apfel Kompott Soup a la Westmoreland. Turbot, Butter Sauce. Bluefish with fines herbs Braised steaks Saddle of Mutton a la Fermiere. Breast of Field Chicken a la Czarin. Asparagus, Mousseline Sauce. Mailandische Suppe Chicken de Bresse, Kartoffel Krusteln Hummer in Aspik Orange Soufflee. Ice Cake. Krautersauce Biskuits Aepfel, Lachs Krusteln Gebackener Weissbarsch Roast Venison Lammkeule Erbsen und Karotten gerostet Beefsteak gebraten Beefsteak gerostet Hammelkoteletten gebraten Hammelkoteletten Filetsteak mit Truffeln Chocolade Eis Hamburger Beefsteak mit Zwiebeln gerostet Yorkshire Schinken gebraten Yorkshire Schinken gebraten Fruhstucks Speck Eier nack Wunsch Salad - Crab Buchweizenkucken Lettuce and Tomatoes, French Dressing Rinderbrust Meerrettigsauce Makkaroni Genueser Art Deutscher Pudding Haiswecken Sahne Auf Wansch: Frishe Milch Kalt: Nagelholz, Kalt: Gerauch. Schinken Gebratene Hammelkeule Rhabarber-Kompott Frucht-Pudding Schaumsauce Gerostete Filetsteaks Fillet Steaks, Mushrooms Curried Pigeon & Rice Broiled Fillet Steaks Mountain Trout in Season Cocoa-nut Cheese Cakes Mayonnaise Salmon Broiled White Fish, Potato Chips Tenderoin Steak Sirloin for two Sirloin for two with Mushrooms Sirloin for two with French Peas Broiled Bordeaux Pigeon Honey Cured Ham Honey cured Bacon Honey Cured Ham with eggs Asparagus Salad, French Dressing Boars Head and Pistachios McLarens Canadian Cheese with Bents Water Crackers Chocolate with Whipped Cream, per pot Cocoa with Whipped Cream, per pot Cream, per class Consomme Monte Carlo Boiled Salmon Trout, Sauce Vert Haddock a la Maitre dHotel Cotelette de Mouton a la Francaise Jugged Hare a la Moderne Beef Steak, fried onions Fricasse of Frogs Legs aux Champignons Fried white bass Roast Beef, Yorkshire Pudding, Baked Potatoes Roast Turkey a la Chipolata Omelet w. Ham Broiled Mutton-chops Omelette m. Schinken Fried Mutton-chops Pigs Cheek, Spinach Filetsteak a la Perigord Baked calfs liver Boiled Portugal Onions, Cream Sauce Hash Hamburg Beefsteak with Onions Fried Yorkshire-ham Boiled, Baked and Rissole Potatoes Broiled Breakfast-bacon Genf Pastry Roast Black Game, Bread Sauce Fried Breakfast-bacon Westphalia Ham a la St James Genferschnitte Creme a la Vanille Patisserie Suisse Pouding a la Diplomate, Sauce Vin Amandes a la Diable Broiled Yorkshire-ham Kraftbruhe, konigliche Art Lambs Frys, Piquante Sauce Rostbraten - Morchelsauce Coattage Loaves Nostiz Kartoffeln Jacket and Fried Potatoes Kalbsmidder nach Delmonico Geschwungene Tauben, Jager Art Thickened noodle soup Roastbeef - Morel sauce Cushion of veal, Creme sauce, Green corn Green peas & carrots Roast Beef...Baked Potatoes Sweetbread a la Delmonico Legierte Nudelsuppe Kalbsnuss Rahmsauce, Grunkorn Pflaumen & Prunellen Kompott Cauliflower salad Apricots and Custard Beans with bacon Chateau La Rose, Cruse Fils Freres Cream, Swiss & Camembert cheese Turbot, Lobster Sauce Club soda, C. & C. Pilau of Chicken Veal kidneys with champignon sauce Baked liver, Mashed potatoes Roast Prairie Chicken, Perigueux Val Blatz Export Plum Pudding,Brandy Sauce Eggs a lalsacienne Sablath sausage. Chablis ( C.C. McIver) Bass & Co., D.H. & W.L. FischklÃ\x83¶sse, Sardellen Sauce Kalbsnieren mit Champignon Sauce Gebackene Leber Kartoffelmus Eierkuchen mit Pilzen Eier, elsassische Art Creame cheese Steak n. Westmoreland, Stangensellerie Grillierte Kuken Geb. Kartoffeln Steaks a la Westmoreland Celery Grilled chicken Baked potatoes Blitzkucken Bohnen mit Speck Quaker Oats, Oatmeal Porridge & Boiled Semolina with Fresh Milk Park & Tifords Y.P.M. Whiskey Havana, No. 1 Cigar Havana, No. 2 Cigar American Cigarettes, Packages of 20 American Cigarettes, Packages of 10 Egyptian Cigarettes, Large Packages Egyptian Cigarettes, Small Packages Cavendish Tobacco, Light Cavendish Tobacco, Dark Cut Do. Huitres au Gratin en Caisse COLD BOSTON BAKED BEANS Erbsensuppe, Ragout von Cabeljau Apfelmus Kompott, Kopf Salat. Casseler Braten, Sauerkraut, Kartoffelmus Ragout of codfish Potage creme de celery Roastpork Cassel style Sourcrout, Mashed potatoes Fillet of sole a la Mornay Roast beef au jus, Cauliflower Mashed apples, Lettuce salad. Chicken a la hongroise Berlin fritters Artichokes a la financiere Omelet au confitures Vanille ice cream Seezungenfilet nach Mornay Rostbraten, mit Bratensaft, Blumenkohl Kuken, ungarische Art Artischocken nach Finanzmanner Art Pfirsich Kompott Eierkuchen mit Fruchtfullung Turbot, Melted butter Sauce a la cardinale Lamb saute a la Maintenon Roast goose with apples Indianer cake Plum pudding, sauce chadeau Steinbutt, Zerl. Butter, Krebs Sauce Lamm, saute nach Maintenon Stangenspargeln Gansebraten mit Apfel Ringelotten Kompott Plumpudding Weinschaum Tutti-Frutti Eis Indianer Torte Gerost. Schinken Breslauer Spring Chicken, Saute-Marengo. Boiled Cod Parsley Sauce Kalbfleisch-Fricassee mit Steinpilzen Frischer Hummer mit Remoladensauce Calfs Liver & Onions Himbeer-Sauce Reis a la Malta Gekochter Heilbutt Grune Pfeffer-Suppe Fancy Rolls Fisch hache Fish hash Potato- & Beet-root salad Kalbsbraten, gemischtes Gemuse Roast veal, assorted vegetables Lettuce-salad Mutton Chop & fried Potatoes Sardine Salad, Pickles Calves Head ala Tortue Fresh Tongues & Celery Sauce Water Melons Pudding fruit-Sauce Tartar-Sauce Rostbraten-Italienische Sauce Blatterteig-Pastete, Toulouser Art Gebratene Perlhuhner Coffee per Pot for Two Chocolade-Eis mit Erdbeeren Biskuit-Schnitte Rinderbraten, Salzkartoffeln Sauce a la tartare Roast beef, boiled potatoes Baked plaice Kartoffel- & Kohl Salat Potato- & Cabbage salad Wild-Ragout Bratfisch mit Salat Gekochter Schellfisch mit Butter Bruchspargel, hollandische Art Rinderrouladen, Frische Kartoffeln Roulade of beef, boiled potatoes Stewed ox-tongue in madeira Durchgestrichene Erbsen-Suppe Rinderbrust auf deutsche Art Filtered pea soup Breast of beef a lallemende Stewed prunes & apricots Kalbs-Fricandeau au jus Junge Erbsen & Carotten Gedampfte Leber Pancake with bananas Poached eggs with toast Eggs a la russienne Rindfleisch-Ragout Fried oysters, sauce remoulade Chicken liver in madeira Roastbeef vinaigrette Granat Salat Hammel-Schnitzel mit Selleriemus KÃ\x83¼ken Ã\x83¢ l estragon Lambs Tongues & Spanish Sauce Cold Pigs Feet Hollandische Suppe Hammelbraten, Perlbohnen Gerbt. Kuken Gedunstete Aprikosen Englischer Kuchen Kraftsuppe mit Fleischklossen Rot-wurst Leber wurst Salzmakrele, Butter Sauce Rostrippe, Blumenkohl Roast ribs, Cauliflower Nagelbolz Collops of mutton, Mashed celery Chicken a lestragon Puter- & Casseler Braten Punch cakes Pffeffergurken Bouillon with meat-balls Dutch soup Roast mutton, string beans English cake Eierkuchen mit Spargelspitzen Rrawn Yorhshire ham Spiegeleier mit Schinken Roast Turkey & Pork, Cassel style Gebratener Seebarsch Smoked Eel & Rhine salmon Herrings in pickled sauce Roastbeef Hachis Edam- Punsch-Kranze Cream-cheese Granat-Salat Brat- Kartoffeln Geraucherter Aal & Reinlachs Ocra soup Roast Pork, Cassel style, sour crout, mashed potatoes. Lobster in aspic. Deutsche Pfannkuchen Rumpsteak a lamericaine Chicken a la chevalier Ruhreier mit Sardellen Gebratene Makrele Graupenschleim-Suppe Rice with milk Kuken a la chevalier Fried Butter-fish Heringe in Pickled-Sauce Filetsteak a la Trianon Capsicum steaks Yorkshire-ham fried and broiled Breakfast-bacon fried and broiled Omelette a la Vanderbilt Buckwheat & rice cake Hollandische Suppe. Gebackener Butterfisch Schildkroten Ragout. Fancy bread Gebackene Flunder Chocolate-ice with strawberries Cream To order Dutch soup. Biscuit cakes Mock turtle ragout. Stewed Apricots, Hammelkoteletten gerostet Lettuce-salad. Hammelkoteletten gebraten Cronsbeer-Sauce Green pepper soup Beef-stew Welsh corn Austern mit Eiersauce Harnau sausage with horse radish Geraucherte Schellfisch Filetsteak nach Trianon Pig & bossing Yorkshire Schinken gerostet Bacon Sauer Kraut Yorkshire Schinken gebraten Schweinskoteletten, Sauce Robert Apple & Plum Pies Yorkshire Schinken gerostet oder gebraten Fruhstucks Speck gerostet oder gebraten Eierkuchen nach Vanderbilt Yorkshire-ham, fried Yorkshire-ham, broiled Buchweizen & Reiskuchen Breakfast-bacon, broiled Breakfast-bacon, fried Beef steak and saute potatoes Kranze Cakes ast Sahne Auf Wunsch Fuchtgelee Krovatten Potatoes au bouillon Roast pork Cassel style Pigs knuckles Smoked eel Bloaters Liver & Sablath sausage Sardins on toast Chicken liver saute, madeira sauce Creme-Tortchen Labskaus mit Frankfurter Wurst Bananen-Pfannkuchen Eierkuchen mit Parmesan-Kase Gebratener Butterfisch Gebck. Austern, Remoladensauce Lobster - mayonnaise Stewed prunes & prunelles Gelee de groseille, orange, et guava Marmelade de pommes, sauce airelles Labskaus - Francfort sausages Bar-le-Duc groseille, fraises Heringe in Weinsauce Fr. Hummer-Mayonnaise Curried oysters & Rice Roast Squab with Dressing, Periqueux Anbhovies in Oil Gedunstete Pfirsiche Schneeballe mit Schlagrahm Kraftbruhe mit Eiergelee Gratinierte Makkaroni Rostbraten, Spahi Art Netzwurstchen von Schweinefleisch mit Spinat Kalbsnieren, Bruchspargel Ananas Gelee Vanille-Rahm Eis Pistazien Rahm Eis Weinschnitte Consomme with Egg-jelly Maccaroni au gratin Roastbeef a la Spahi Calfs kidneys, Cut asparagus Pine-apple jelly Wine-slices Brown Puree of Turnips Pigs Feet, Sauce Piquante Kraftbruhe mit Sago Rostbraten mit Tafelpilzen Perlhuhn, Consomme with tapioca Striped Bass, Anchovy sauce, melted butter Roastbeef with Mushrooms Epigram of lamb, sliced beans Guinea fowl Zungen-Ragout mit Oliven Gebratener Capaun Rice and Tomato Soup Fricassee of Calfs Brains Fried Fillet of Schnapper Pound Pudding - Wine Sauce Rump Steak and Onions Lamb Chops and Saratoga Chips Devilled Lambs Kidney Sheeps Liver and Onions Boiled Cracked Wheat with Fresh Milk Maccaroni au Parmesan Veal & Ham Patties Turkey, Larded, Giblet & Cranberry Sauce Pickled Pork & Sauerkraut Flounder a la Chesterfield Saddle of Lamb, Red Currant Jelly Loin of Pork, Baked Apples Leg of Mutton, French Capers Broiled Young Pigeon Venison Steak with Jelly Pork and Beans Boston Style Linsensuppe, Bouillon Dupee Ham. Madeira Sauce Veal, Celery Sauce Mutton Patties a la Windsor Calfs brains a la tatare Omelet with kidneys Bouillon mit Griesklossen Beeftea with Semolina-dumplings Kalbssteak, Veal-steak Grillirte Beefsteaks Grilled Steaks Grun-Corn Green-Corn Broiled Lamb Chops aux Petit Pois Compote of Duck with French Beans Rice Custard, Black Currant Sauce Iced Nectarines Fried Fillet of Mullet, Tartar Sauce Fillet Steak and Onions Deutsche Beefsteaks pigs feet, sauce piquante Kippered Herring, tomato sauce Tomaten-Suppe Pilzsauce Tenderloin steak a la bordelaise or bearnaise Veal chops tomato sauce Eggs Spanish style Omelette asparagus tips King William, V. O. P., Scotch Kalbfleisch-Fricassee, gekochte Kartoffeln Sauere Sulze Gerauch. Schinken Snow balls Labskaus - Salzkurken Labskaus - Salt cucumbers Halibuttsteak, Tomatensauce. MairÃ\x83¼ben Gulasch Ã\x83¡ la minute Kalbs-Schnitzel Veal steaks Cold Tongue sausage Kalt Zungenwurst Eier nach Buckley. Kraftbruhe mit Leberklossen. Hammelcotelettes a la Nelson, Gedunstete Aprikosen, Reisblumenpudding, Erdbeersauce. Roastbeef warm und kalt, Frankfurter Wurst, Champagnerkraut, Eggs Buckley style. Broth with Liver-dumplings. Mutton-chops a la Nelson, Grilled Chicken, Francfort Sausages Champagne-crout Rice-pudding, Strawberry-sauce. Ruhrei nach Mornay Huhnerleber saute Madeira sauce Kalbshirn, tartare Sardinen auf Toast Guin. Dub. Stout, E. & J. Burke, Cocktails aux huitres Potage tortue fausse a lAnglaise Aguillettes de kingfish, sauce au vin blanc Beadleston & Woerz, Imperial, Pommes de terre a la Hollandaise Ris de veau au nouveau siecle Filet mignon de boeuf, Cardinalice Pommes de terre, Palestine Pamplemousse au kirsch Canard a tete rouge Salade a la Waldorf Gekochter Kabeljau, Robert Sauce Tomatensuppe Geback Lammbrust, Blumenkohl, hollandaise Sauce Dauphine-Kartoffeln Vegesacker Pudding Fresh Lobster with Mayonaise Kraftbruhe nach Xavier Breast of Beef Monglas Style Squabs Italian Style Fritters with Orangesauce Eggs a la Perigneux Okra soup a la creole Lyonaise-Potatoes Consomme a la Xavier Cotuit oysters Champagnecrout Kennebec Salmon, Lobster Sauce Grill. engl. Mutton Chop Olorosa Salad Lincoln Club Capon braise a la napolitaine Filet Mignon Bernaise Squab Guinea Hen Roast duck, Orange sauce Herring in Rolls, Bismark-Herring Vanille- und Chocolade Eis Russ. Sardines, Sardines in Oil, Sardels Aprikosen-Auflauf Tomaten- und Kopf Salat Roast Young Duck, Apple Sauce Gedampfter Kapaun, Neapele Art Cheese: Dutch, Eidam, Swiss Russ, Prairie, Empire Saute of Kidney with Mushrooms Gebrat. Ente, Orangensauce Victoria Sherbet Fresh Salmon Salad au Mayonnaise Eggs a la Buckley Broil. Hamburt spring Chicken Nieren Pastete Apricot-Pudding Raspberrysauce Frischer Hummer mit Remoladen Sauce Eier a la Buckley Frischer Hummer mit Mayonaise Junge Erbsen mit Carotten Pasteten Lyonaise-Kartoffeln Grill. Hamburger Kuken Rinderbrust nach Monglas Apricosen-Pudding Junge Tauben auf italienische Art Spritzkuchen mit Orangensauce Geback Kartoffeln Eier a la Perigneux Grill. eng. Hammelcotelette Lobster-Salad Wiener Wurste Champagnerkraut Grill. engl. Hammelcotelette Katl. Roastbeef Leberwurst Presskopf Bismarchkering Gerauch Lachs und Aal Hummersalat Sardineni Oel Buckwheat-Pancake Cocao, Buchweizenpfannkuchen, Maisgrutze Haferwelgen Flockiger Reis, Hominypfannkuchen, Apfelfpannkuchen Glasierte Hammelschnitzel Selleriemus Speck mit Eier, Omelette mit Tomaten Hominy-Pancake Einfache Omelette, Apple-Pancake Omelette aux Confitures, Potato-Pancake with Cranberries Omelette mit Parmesan Erbsen und Kartoffelmus Omelette mit Champignons, Scheineknochel Omelette mit Spargel Omelette mit feinen Krautern, Farced cutlets Pfannfuchen mit Marmelade Fleische Pfannfuchen mit Kronsbeeren Rotebeeten Fischfricadellen, Potato a langlaise Grill. Lachs mit jungen Erbsen Schinken- French barley soup Glaced mutton steaks Mashed celery Tartlets a la Luneburg Kase: nach Wunsch Potato pancake Cranberries Puff paste a la marmelade Pigs knuckles Cucumber-, herrings-, & cabbage salad Ribs of pork, Cassel style Meat, tomato, red beets & potatoe salad grill. Hering, Seezunge Rumpsteak mit Krauterbutter Beefsteak a la Tatar, Cold Yorkshire ham Hammelcotelette, gerost. Beefsteak Engl. Hammelcotelette Ham & liver sausage Grill. Frankfurter Wurstchen, Sablath- & liver sausage CHEESE: -Cream & -Swiss Strangenspargel a la Hollandaise Orangen-Eis Partridges Macaroon-Tart Blue Points, Half Shell. Green Turtle Soup. Water Wafers. Broiled pompano, Sauce Hollandaise. Shoestring Potatoes. Spanish Peanuts. Spring Chicken, Maryland Style. Beaten Biscuit. Almond Salad. Anchovy Toast. Fancy Cakes. Fresh Peaches. Club cheese. Boiled Halibut, Parsley Sauce Potatoes a la Windsor Norddeutscher Lloyd Bremen. Legierte Sagosuppe Farcierte Koteletten Sausage Meat Balls Suceotash Englische Kartoffeln Eggs: To Order Luneburger Tortchen Kartoffelpuffer Kronsbeeren Gurken-, Harings- & Kohlsalat Anchovies Sardinen Ox Heart a la Mode Alaskan Salmon, Tartare Sauce Kidney Brochette in Crumbs Beef and Horse Radish Sauce Leg of Mutton and Jelly Corn Starch Jelly Kalbsleber mit Speck und Zwiebeln Geback. Kalbsnieren mit Tomatensauce Kartoffeln in verschiedenen Arten Kalte Roastbeef, Kalte Ochsenzunge, Kalte Westph. Schinken, Kalte Cervelat, Kalte Geflugel Kalte Russ. Sardinen, Kalte Sardinen in Oel, Kalte Sardellen, Kalte gerauch. Ael Kase: Schweizer, Cream of Asparagus. Sauterne. French Peas. AIGUILLETTES DE BASS AU GRATIN ASPERGES SAUCE CREME FOIES GRAS A LA CUILLIERE Blue Point Oysters. strained okra corned beef tongue with beet tops scrambled eggs with ham, country style Asparagus, Cream Sauce. BAKED SNAPPER, TARTAR SAUCE Kase: - Rahm & -Schweizer Mett- & Leberwurst Haringe in Tomaten Sauce CHARLOTTE OF FRUIT FRESH SALMON SALAD, MAYONNAISE FARINA CUSTARD, CREAM SAUCE Baked Codfish in Cream Fried Frost Fish Haunch of Venison, Roasted Sauquetash Eels a la Marechale Roast Wild Goose Cranberry Tarts Cromesqui of lobster, Orleans Baked Weakfish, port wine sauce Escalopes of Chicken, brown sauce Minced Roast Beef with green peppers Compote of Rice with fruit Royale Natives Consomme a la Lorette Creme Mathilde Turbotin a la Parisienne Mousse de Foie Gras Moderne Cotelettes de Mouton a la Gourmets Chapon de Surrey a la Broche Salades de Saison Asperges Nouveaux, Sauce Mousseline Plum Pudding en Flammes Bombe Mignon Two soft shell crabs on toast Filet mignon grille, marrow, Bordelaise Calfs head au gratin Chicken saute aux champignons Capon, celery sauce Long Island brook trout, broiled Long Island brook trout, Meuniere Long Island brook trout, boiled Broiled shad with roe and bacon Fried filet of sole, sauce tartare, sweet potatoes, Duchesse Broiled pigeon Bermuda beets sautes Stewed white turnips in cream Sauternes, Clavet & Co., Salmon en mayonnaise Bavarois au cafe Crackes Puree of beans soup Salmon with dressing Fillet of Beef a la Jardiniere California Lark Pie Macaroni au Gratan Leg of mutton, parsley sauce Pickled tongue and sauerkraut Fricassee Celery Baked Carrots Plumb Pudding Hard & Brandy Sauce Eastern bacon & carrots Roast Wonga Pigeon Consomme de Volaille a lImperatrice Paupiettes de Truit a la Financiere, Pommes Croquettes Ris de Veau a la Montebello, Petits Pois Parisienne Pork and Beans, Boston Style Filet Mignons aux Marons, Sauce Madere, Points dAsperges aux Beurre Fondu Sorbet Creme de Menthe Canard Canvas Back Farcies, Hominy Frit Salade de Laitue Italienne Glace Neapolitaine Sweetbread cutlets with fresh mushrooms wheat flakes with milk Indian mush with milk wheat cakes with cream Indian mush with cream Buttered Beans Rye and Scotch Whiskies Scrambled eggs (2) Squabs Bonne Femme Punch New Willard English Sole, Morney Sweetbreds with Smithfield Ham Heringsalat Gerost. Filetsteaks, Carotten Gebr. junge Taubon Two lamb chops One lamb chop Nelsontortchen Salad of Herring Crevettes Broiled Fillet Steaks, Carottes Crout au Pot Broiled Haddock . . Sauce Maitre dHotel Filets of Sole a la Cardinale Nelson Cake Cotelette dAgneau a la Francaise Jugged Hare a lAnglaise Boudins de Poulet a la DArtois Roast Beef . . . Yorkshire Pudding Baked Potatoes Roast Filet of Veal . . Lemon Sauce Roast Gosling . . Apple Sauce Boiled Leg of Mutton . . . Caper Sauce Puree of Parsnips Pork Cutlets Tomato Sauce Roast Bordeaux Pigeons aux Cresson Hamberg Steak and Lyonaise Potatoes Baked Cumberland Ham . . . Sauce Madere Tarte de Peche French Toast & fruit sauce Petit Genoise Glace Roastbeef, Gemischtes Gemuse Roast-Beef, Mixed Vegetables Pate de foie-gras sanwich Corned beef tongue, beet tops Long Island brook trout broiled Broiled Spring Chicken & Cold Dishes to order Long Island brook trout Meuniere Long Island brook trout boiled Panfish, Meuniere, German fried potatoes Graham roll Durchgeschlagene Geflugel Suppe Corn muffin Kraftbruhe, Cussy Art Arrowroot Pudding Egg muffin Seezunge nach Dupuis Cold Pickled lambs toungues Beignet au Fromage Tartlets AMadame Cold Pate de foie-gras sandwich Sagopudding, Madeira sauce Buckwheat cakes (3) with maple syrup Wheat cakes (3) with maple syrup Lendenbraten mit gefullten Tomaten, Bearner Sauce rice cakes (3) with maple syrup Kapaunenbruste nach Montgelas Cup of tea with cream Gebrat. Wachteln auf Toast Cup of chocolate with cream Creme a la bavaroise Illuminintes Rahmeis Potage creme de volaille Consomme a la Cussy Sole a la Dupuis Filet de boeuf aux tomates farcis Halibut Cutlets Tartar Sauce Poitrine de chapon a la Montgelas Mutton chops a la Nelson Fresh Ox Tongue Cutlets, Tomato Sauce Roast quails on toast Soda Water, Lager Beer, Ginger Ale, Lemonade- Gebr. Boory, Butter Rissoles of Rice with Jelly Hammelbraten a la Palerme, Kartoffeln au gratin Schnittbohnen, Schinken, geraucherte Ochsenzunge Corned Pigs Head and Spinach Kraftbruhe National Egyptian, Small Packages Pastetchen nach Montgelas CAVENDISH, Light, 4s. per lb.; Rostbraten Morchel-Sauce Kartoffeln zur guten Hausfrau CUT, 5s. per lb. Steinpilze in Weisswein geschwungen Netzwurstchen Cold Viands Varied Stangenspargel mit Butter Vanille-Pudding Ribs of Beef and Horse Radish Consomme a la nationale Mallard Duck and Currant Jelly Patties a la Montgelas Fried Brooy, Butter Sauce Mushrooms saute in white-wine Crepinettes Roast Mutton a la Palerme, Potatoes au gratin Vanilla pudding Strawberry ice Fillets of Halibut, Sauce au Beurre Suet Pudding Hard and Misc Sauces Kalbs-Stew Veuve Cliquot Yellow Label Dry Monopole H. & Co., Extra Ruinart Vin Brut, half pts. only Latour Blanche, Cruse Fils Freres Haut Sauterne, Cruse Fils Freres St. Julien, Cruse Fils Freres Pontet Canet, Cruse Fils Freres Sauterne (Cresta Blanca) St. Julien (Cresta Blanca) Guinnes Extra Stout Spaten Brau Munich (Imported) Zangs Denver Beer Neffs Denver Beer Coors Denver Beer Salt Lake Beer Wagner Salt Lake City Beer Blatz Milwaukee Beer Imported and Domestic Cigars and Cigarettes Caviar Russe on Toast Salade a la Casa Blanca Fillet of Soles a la Maitre dHotel Hummer Sce. remoulade - Preis nach Grosse Pate Chaud of Young Rbbits a la Financier Gefullte Pastetchen Chateaubriand (fur 2 Pers.) a la jardiniere. Entercote a la bordelaise Entercote mit Hindersnissen Croquettes of Fowl, with Ham and Mushrooms Porter of Beef with Horseradish Pickled Prk and Sauerkraut Pouding a la Metropole, Punch Sauce Fancy Almond Cake Greengage Tarts Jardiniere Soup Dressed Crab Salad and Sardines Consomme Royale Jardinier Potage a la Mulligatawny Grey Mullet.. Sauce Genevoise Boiled Brett.. Sauce Crevettes Cotelette de Mouton.. Puree of Walnuts Cannelons a la Bercy Roast Beef.. Yorkshire Pudding.. Baked Potatoes Roast Lamb.. Mint Sauce Boiled Chicken...Bacon..Parsley Sauce Puree of Artichokes Roast Prairie Chicken.. Sauce Perigueux Baked York Ham a la St James Compote de Peche Rhubarb Pudding...Sweet Sauce Crepes au Fromage American Rye, Park & Tilfords Y.P.M Escalopes of venison a litalienne Coquilles a la Monglas Potage Pierre le Grand Kraftbruhe nach Prinzessin Art Lammkeule a lAnglaise Gekochter Killarney Lachs, Genfer Sauce, zerlassene Butter Escalopes von Reh, italienische Art Hamburger Kuken Gansebraten, Apfelsauce Pariser Backwerk Kopf- und Gurken Salat Marzipan Backwerk Corned-beef hash Leg of Lamb a lAnglaise Columbia-Ice-Cream Asstd Pastry Cakes asstd Faussee Tortue Claire Puree de Crecy Paris Pastry Cotelette dAgneau a la Jardiniere Pigeon a lIndienne Pork & Dressing Roast Filet of Veal Lemon Sauce Goose Liver a la Russe Potage Mocturtle Mackerels a lAnglaise Saddle of Mutton a lAlsacienne, Truffles Sauce Escaloppes of Breast of Field Chicken w. Mashed Marones Cauliflower with Morels Roast Squabs aux Cresson Westphalia Ham ..Sauce Marsala Tarte de Pomme a la German Cakes a la Reine Macaroni a la Neapolitaine Canape a la Mirabeau Oyster, broiled, on toast, per 1/2 dozen Oysters, Boston roast Boiled Cefali, Butter Sauce. Roast Veal a la Forestiere Fritture of Lamb Palermitaine Sauce Roast Squab, Gek. Cefali, Butter Kalbsbraten a la Forestiere Fritture von Lamm Sauce Palermitaine Curried Oysters and Rice. Fillets of Steak with Champignons. Broiled Chicked with Petit Pois Hamburg Steak with Fried Onions. Saute of Kidney with Fine Herbs, Coffse Kalbsbraten, Tomaten Sauce Crayfish soup a la Ostende Codfish au four with mushrooms Vegetables melee Artichoke bottoms a la favourite Stuffed pigeons Tutti-frutti ice-cream Krebssuppe auf Ostender Art Kabeljau im Ofen gebacken mit Champignons Roastbeef mit Bratensaft Ochsenzunge auf polnische Art Artischocken a la favourite Gemischtes-Eis Schwedische Torte Hammelbraten, Grunkorn Gebrt. Puter Gedunstete Apfel Kaffee Blitzkuchen Sugar rolls Omelet with marmalade Eierkuchen mit Marmelade Schweins-Schnitzel Suppe a la Gouffee Kraftbruhe mit Profiterolen Filet von Kingfisch, venetianische Art Rostbraten au jus, Saratoga Kartoffeln Tauben-Pastete a la bourgeoise Crepinettes von Leber Gespickter Kapaun, Rahmsauce Eis Baisers Potage a la Gouffee Fillet of kingfish a la venetienne Carrots & peas Pigeon pie a la bourgeoise Crepinettes of liver Roast capon pique, Cream sauce Mackerels a la maitre dhotel Makrele, Haushofmeister Art Consomme a la diplomatic Baked turbot Anna potatoes Neapolitain ice-cream Kraftbruhe auf Diplomaten Art Gebackener Steinbutt Anna-Kartoffeln Kalbskopf auf Schildkroten Art Neapler-Eis Prinzess Schnitte Baked fillet of sole Pommes bonne femme Champagne sherbet Metz poularde Mixed ice-cream Pudding nach Diplomaten Art Metzer Masthuhn Champagner Scherbett Truffel Sauce Rindslende Suppe nach Rouen Art Kraftbruhe nach Marschall Geb. Seezungenfilet Boiled Salmon, Sauce Tartare, Cucumbers Broiled Blue Fish, Sauce Italian Bordelaise Potatoes Stilton Wiltshire Cheese Salmi of Pigeon with Champignons Asstd cakes Plum pudding rum & hard sauce Pigeons au Riz au Tomate Milk Pig, Stuffed with Truffles a la Perigue Ham, cold sandwich Ham, broiled sandwich Klare Schildkroten Suppe Kraftbruhe, Herzogin Art Mayonnaise von huhn in Gallert Lendenbraten, Louisianaer Art Gefrorener Punsch veuve Cliquot Gebrat, Grouse, Brodsauce Lyoner Pudding, Weinschaum Sauce Illuminirtes Eis, Palmbaum Clear turtle soup Chicken with mayonnaise in jelly Consomme a la duchesse Grilled Kennebeck salmon, Sauce bearnaise Roast tenderloin of beef a la louisiannaise Sweet bread a la Delmonico Iced punch veuve Cliquot Roast grouse, Bread sauce Pudding a la lyonnaise, Sauce chaudeau Transparent ice cream, Palm-tree Suppe Genevoise Gebr. Trigli, Butter Lammrucken a la Fermiere Artischoken a lo Baricule Wildschweinsteaks a la Hongroise Soup Genovoise Fried Trigli, Butter Sauce Saddle of Lamb a la Fermiere Reed-deer Cutlets a la Hongroise Artichokes a la Baricule Chocolat Pastry Chocoladen Backwerk Puree of Crecy w/Sago Pabst Red, White and Blue Spaghetti Soup Roast mutton, Green corn Fried fillet of Mullet Tartar sce Fried Sole, Anchovy Sauce Ling Fish Cakes Minced & Grilled Chicken Fried, Jacket & Lyonnaise Potatoes Camembert-, Edamer- & Rahm Kase Rot-, Leber- & Mettwurst Westphal. & Yorkshire Schinken Kartoffel-, Sellerie- & Haring Salat Potato-, Celery- & Herring Salad Westphalia & Yorkshire ham Black-, Liver- & Sablath sausage Roast Mutton a la Duchesse, Diable Sauce Ox-Tongue a la Silesienne Spinach a la Derby Camembert-, Dutch- & Cream-cheese SALAD Potato Tomaten- und Kopf Salad Gebrat. Tauben Brodsauce Spinat a la creme mit Croutons Gerstenschletm Suppe, bohmische Art Gekochter Kabeljau, Eiersauce, zerlassene Butter Engl. hochrippe au jus Potage dorge a la bohemienne Boiled codfish, Egg sauce, Melted butter Potato straws Spinach a la creme aux croutons Roast pigeons Bread sauce Chocolade-Eis Eingemachte Tauben Gebackene Ochsenzunge Bruchspargel in Rahm-Sauce Bearner Sauce Fried ox-tongue Pigeons en compote Bouillon mit Perlsago Champagne Pommery & Greno, Extra Sec Champagne Pommery & Greno, Sec Kalbsbraten, gerostete Kartoffeln, Brisket beef, horse radish Champagne Perrier, Jouet & Co., Dry Special Bouillon potatoes Gebratener Kabeljau Cream-puffs Linsen-Suppe mit Frankfurter Wurst Kartoffeln saute Vienna roast beef Stewed pruned & pears Punschkuchen Kalbfleisch-Fricassee Kartoffesalat Hummer-Mayonnaise Whole Tomato Mayonnaise salad Table-celery Suppe Mulligatowny Hammelbraten a la Duchesse, Sauce Diable Gek. Mungo, Butter Ochsenzunge a la Silesienne Spinat a la Derby Victoria Pastry Erdbeer Eiscreme Victoria Backwerk Pabst Brewing Cos Celebrated Select Dopp... Bohemian and Century Brew on Draught Kalbsbraten, Gerostete Kartoffeln, Spinat, Gedunstete Aepfel Vanilla-Schnitte Pancake, Marmelade Caffee, Chocolade. Reiscakes, Hominycakes Pfannkuchen, Marmelade, Kronsbeeren. Omelette, Ruhreier, Spiegeleier, Gerosteter Speck. Gebratene Seezungen, Hammelcotelettes, Beefsteak gebr. Gebratene Kalbsleber, Fried Mackerels, Remouladen Sauce Roast-Beef a la Palerme Gebackene Kartoffeln. Clarets---Fine Vintage Kukenfricasse mit Spargel Chicken-Fricasse with Asparagus Kartoffeln i. d. Schale Matjes-Hering Ungarischer Goullash Froschschenkel Sauce Remoulade Boiled Halibut with Anchovy sauce Braized Pigeons ala Anglaise Salmi of Duck with Turnips Venison Cutlets Fricassee Calves Feet ala Poulette Chicken Celery sauce Currant Pudding with Cream sauce Cran-berries. Omelets, Corn Starch with Jam Scrambled-eggs, Fried-eggs, Poached-eggs. Broiled Bacon. Oranges & Apples Mutton-chops broiled Steaks broiled. Fried Calfs-lier, Krauter- und Parmesankase, Verlorene Eier. Pigs Head and Cabbage Gebr. Hammelcotelettes Gerostet Hammelcotelettes Charlotte Russe, Wine Jelly Cheese - Swiss Potatoes in Tourne Saute of Kidneys in Rice Vienna-steak Snow-balls with Cream Grilled Mutton-chops Gebr. Seezungen, Boiled Snapper with Tartar sauce Braized Pheasants ala Financier Corn Starch with Cream sauce Plum Pudding with Hard & Brandy sauce Roast beef, cold sandwich Turkey with bread sauce Chicken Oyster sauce Corned Pork with Hominy Fruhlingssuppe. Gebr. Makrelen, Sauce Remoulade. Roastbeef a la Palerme. Hummer a la Newburg. Stangenspargel, Butter. Gebr. junge Tauben, Chicken Fricasse fried Vienna style Sirloin steak with mushrooms Reis, portugiesische Art Rice a la portugaise Beefsteak-Pastete Frankfurter Wurst mit Kartoffelsalat Frische Zungenwurst Boiled Schnapper Egg Sce. Fresh Ox Tongue A la Jardinierre Loin of Pork with Dressing Pfannkuchen, Marmelade, Kronsbeeren Omelette, Morcheln, Tomaten Pommery & Greno Champagne, Sec (per quart) G. H. Mumms Champagne Pommery & Greno Champagne, Extra Sec (per quart) Pommery & Greno Champagne, Extra Sec (per quart, s.) Pommery & Greno Champagne, Extra Sec (per quart, d.) Veuve Clicquot Champagne Duc de Montebello Champagne California Table Claret, our own bottling Saratoga Chips. California Medoc, Brandenburg Freres Kalter Aujschnitt. California St. Julien, Cruse & Fils Freres California Pontet Canet, J. Calvet & co Hammelkoteletten nach Soubise Filetsteak, Bearner Sauce Cote dBourg, Calvet & Co. Nierstiener, P.A.Mumm California Chateau Larose, J. Calvet & Co Calfornia, Zinfandel California Margaux, Brandenburg Freres Beaujolais, R., Bruninghaus California, Chateau dArsac Salzet California, Chianti, Italian Yorkshire Schinken ) gerostet oder gebraten Fruhstucks Speck ) gerostet oder gebraten Krauter Kase Niersteiner Rhine Steinwein in Boxbeutel Rhine Liebfraumilch Auslese Rhine Assmannshaeuser Rhine Laubenheimer Rhine Hochheimer Rhine Zeltinger Moselle Brauneberger Moselle Berncasteler Doctor Moselle Omelet w. Confitures Omelet w. Parmesancheese Buchwheat-Pancake Pancake with Marmalade Pancake with Cranberries Grill. Salmon with green Peas Rumpsteak with Herbbutter Beefsteak a la Tatar Engl. Mutton Chop Grill. Frankfort Sausages Calfs liver with Bacon and Onions Baked Calfskidneys with Tomatosauce Hamburg Steak, baked Potatoes Potatoes in every Style Whisky, drink Gin, Etc, drink Yvorn, 90er, White, Swiss Sweetbreads cutlets Crosex Grille, Swiss Tenderloin steak wtih mushrooms Lamb chops (3) breaded, with tomato sauce Mutton chops (2) English Frogs, a la poulette Hohannisberger, 09er, White, Swiss Beaujolais Burgundy Haut Sauternes White Strawberry Ice Cream and Wafers Vanilla Ice Cream and Wafers Clams, Little-Necks, steamed Oyster stew, box Oyster stew, cream Oyster stew, milk Spring Chicken fried, whole Spring Chicken fried, half Sirloin Steak, French Peas Sirloin Steak for Two, Mushrooms Sirloin Steak for Two, French Peas Tenderloin Steak, French Peas Honey Cured Bacon with Eggs Asparagus salad with French Dressing Chicken salad [with] Mayonnaise Roquefort Cheese, with Bents Water Crackers English Breakfast Tea, for Two Green Tea for Two Oolong Tea for two Haut Barsac White Chateau Yquem White Old Sherry, 1/2 pint Bourbon Whiskey, 1889 Rye Whiskey, 1887 Brandy, Otard, 1876 Cocktails, Whiskey Cocktails, Gin Cocktails, Etc. Glenwood Spgs. "Yampah" Water Pasteten a la Montmorency Potage-Puree de Tomates Hammelrucken, garnirt Haricot-verts a lAnglaise Kalbszunge Truffelsauce Franz. Poularde Melange-Eis Patties a la Montmorency Northsea-Turbot Horseradish Butter Saddle of Mutton, garnished Legierte Sago-Suppe Gebratene Lammkeule, Minzsauce, Lima Bohnen Melange Ice-Cream Roast leg of lamb, Mint sauce, Lima beans Calfs-Tongue Trufflesauce Grillierte Kuken mit Speck Grilled chicken with bacon Nordsee-Steinbutt Meerettig Butter Kokosnuss-Schnitte cocoa nut cakes Huhner Okrasuppe auf Kreolen Art Sauerbraten mit Kartoffelklossen Saute Kartoffeln Sour larded beef, potato balls Gedunstete Pflaumen & Brunellen Creme Herzogin Art Englischer Schinken Hambg. Rauchfleisch Smoked Hamburg beef Cold Sulze Heringe in Bouillon-Sauce Chicken okra soup a la creole Herrings in bouillon-sauce stewed prunes & brunelloes Cream a la ducheese Matie herrings Cold Westphalian ham Verlorne Eier Beefsteak a la Tarter Lammcotelettes gebr. Lammcotelettes gerostet Lamb-cutlets, fried Lamb-cutlets, broiled egg curry and rice Nieren-Saute in Reis Wiener-Schnitzel Spinat mit Eier Romische Pasteten Kaiser Suppe Gebackene Seezunge, Braune Butter Roastbeef a la Americane Fried oysters a la Villeroi Tenderloin of beef - Sauce Vernon Ham in Burgundy wine Breast of guinea fowl a la financiere und kalter Aufschnitt Stangenspargel, Hollandaise Rhein-Lachs Erdbeer Eis-Creme Roman Patties Emperor-soup Baked Soles, Brown Butter Rhine-salmon Pullets Vienna-tart Sarrsaparilla Liebmanns Reingold Beer Piel Bros. Beer Imported Kaiser Beer Printanier aux Quenelles Filet de Sole Souchet Ris de Veau aux Pointes dAsperges Quarties dAgneau roti Poularde rotie Savarin Fruitiere Bombe Whitefriars Clams en Coquille Puree dArtichauts aux Fleurons Maquereau Espagnol Grille a la maitre dhotel Pommes Parisiennes Filet de Boeuf Pique a la Bordelaise Asperges Nouvelles a la Hollandaise Wine and Seltzers WINE CUP, IN ADDITION TO LIST PRICE Maryland style fried spring chicken, Boiled Corned Beef with Cabbage Oysters fried, Clams, Little-Necks, Fricassee of Veal with Vegetables Blue-Points, Baked North River Shad, Butter Sauce Coffee Jelly with Cream Boiled Ox Tongue, Sauce Piquante Baked Escalloped Clams Peach Charlotte Omelet, Herbs Oysters Roast Oysters On Blazer Mock Turtls au Xerez Kennebec Salmon, Doria Stuffed Tomaotes, Trevise Chicken Cutlets, Reine Timbales a la Chevaliere Sweet Breads with Mushrooms Irroy and Pommery Champagne Cammenbert SORBET A LA HANOVER Roast Squab, Stuffed Clear Green Turtle a la Victoria Amandes salces Medaillon de Pompano Marguery, Concombres, Pommes Sarah Chatreuse de riz de veau a lIndependance Sheepshead, Buena Vista Lettue et Tomates Fantaisies Chateau dArche German Asparagus, Sauce Hollandaise Filet of Beef, Mazarin Sorbet a la Directoire Boiled Pickled Salmon, Egg Sauce California Squabs, au Cresson buzzards bay oysters, half shell Fillet of Beef and Green Peas royale soup sauterne especial 1884 Anchois sur toast St. Estephe Du Vivier & Co. 1876 sirloin of beef, bearnaise G. H. Mumm, 1895 pomme duchesse masonic sorbet english partridge on toast Knuckle of Pork and Hominy Charlotte of Apple Boiled Haddock .. Sauce Maitre dHotel framboises Roast Beef ... Baked Potatoes Minced Collops ... Poached Eggs Corned Leg of Pork .. Pease Pudding Marasquin sorbet Rhum sorbet Huitres Cape Cod Tortue Verte Claire au fin Champagne Medaillon dOeufs dAlose a lAncienne Selle dAgneau du Printemps en Casserole a la Demidoff Terrapene a la Maryland Lettuce and Tomatoes ... French Dressing Chesire Bocks Perfectos Slice Pine Apple Reh nach Lyoner Art Kalbsmilch mit Truffeln Karden mit Rindermark Gumbo de Volaille, Creole Timbale a la Montmorency Alose planchee, Venitienne Glace de Fantasie Filet de Boeuf a la Modern Canard de Brant, mais frit haricot Vert au beurre Chateau Filhot white Liebfraumilch 93 Rauenthaler 93 Erdener Treppchen Moselle Chateau Smith Haut Lafitte 88 Chateau Kirwan Volany Burgundy Ris de Veau braise au petite pois Filetsteak mit Tafelpilzen Filetsteak with Mushrooms Holsteiner Kalbs Schnitzel Veal cutlets a la Holstein Hamburger Steaks mit Zwiebeln Hamburg Steaks with Onions Eierkuchen mit Erbsen Butterkuchen Hummer a la Newburg Roastbeef, Brechbohnen Roast-Beef, String Beans Ananascreme, Fruchtsauce Pineapples Cream, Fruit Sauce Scrambled eggs with cives Chicken in curry Gem Aufschnitt Mayonnaise von Hummer Eier, Schlossherrin Art Ruhr-Eier mit Schnittlauch Kuken in Curry Potage a la Solferino Boiled Salmon...Sauce Vert..Cucumbers Filets of Plaice a lOrly Pieds de Veau a la Neapolitain Cotelette de Poulet aux Petit Pois Roast Haunch of Mutton..Red Currant Jelly Roast Goose..Apple Sauce Boiled Turkey..Sauce Allemande Corned Ox Tongue...Puree of Carrots Broiled Plaice Steaks Sauce Poivrade Westphalia Ham...Champagne Sauce Creme au Chocolat Meringue de Pomme Croutes a lAlbert Pailles au Parmesan Ganseleber a la Russe Perrier, Jouet & Co.,Extra Dry Dawes & Cos Porter Makrelenschnitten a lAnglaise Hammelrucken a lAlsacienne, Truffelsauce Escaloppes von Feldhuhnerbruste m. Maronenpuree Blumenkohl mit Morcheln Gebr. Capaun, Compot. Salat. Roast capon, Preserves, Salad Plum Pudding Brandy & Hard Sauce Porterhaussteak Porterhousesteak Potatoes and Herring Hungarian Goullash Frog-Legs Sauce Remoulade Puchero Suppe Schinken & Maccaroni au gratin Mittelrippenstuck - Kaiser Sauce Perlbohnen, englische Art Mirabellen-Kompott Gemischtes Rahm-Eis Schmorbaten Suppe nach der Konigin Margot Gebackene Austern nach Villeroi Rinds-Lendenbraten - Sauce Vernon Junge Erbsen, englisch Perlhuhn-Brustchen a la financiere Puterbraten - Cronsbeer-Sauce Mousseline Sauce Illuminiertes Rahm-Eis Hallander Kase Gefrorenes Pigs Feet in Batter, Sauce Robert Beef Bologna Fruta a la Jardiniere Kerbel-Suppe Gebackener Halibut Ham and Tongue Citronen-Eis Wiener Roulade Geflugel-Croquettes auf Konigin-Art Kalbszunge, Neapler Art English ribs of beef Calfs tongue a la napolitaine Croquettes de volaille a la reine Bacaloa Braised Beef and Maccaroni Hering-Salat New England Pudding, Lemon Sauce Junge Erbsen, Carotten Boiled Salmon Trout...Sauce Persil Broiled Haddock...Sauce Hollandaise Cotelette dAgneau...Puree of Chestnuts Croquettes de Volaille...Sauce Tomates Ris de Veau a la Cremiere Roast Beef...Yorkshire Pudding...Baked Potatoes Roast Saddle of Venion...Sauce Poivrade Roast Gosling...Apple Sauce Roastbeef Saratoga-Chips Boiled Turkey...Celery Sauce Boiled Leg of Mutton...Caper Sauce Roast-Beef Saratoga-Chips Green Peas Carottes Poulet Roti...Bread Sauce Country Soup Consomme Rice Snapper Veracruz style Small pattie victoria Turkey mex style Fricassee of Lamb Stewed Rabbit Loin of beef w. macaroni roastbeef & potato Peas, French Style Petit Souffle au Gorgonzola String bean saute Plain cauliflower Gebratener Kapaun, Truffelsauce Rostkartoffeln Creme-Schnitte Columbia River Salmon Oyster Patties a la Maryland Sourcrout [sic] Mashed peas and potatoes Anchovis Eier Rissoles of Chicken aux Champignons Porree, spanische Art Gebrt. Kuken Steaks auf Wunsch Regentenschnitte Karlsbader Pudding, Fruchtsauce Huhnersalat a la Ravigotte Karlsbader Pudding, Fruit Sauce Chicken Salad a la Ravigotte Cherrystone Clams Snapper Soup Sweetbreads, Fresh Mushrooms Loving Cup Punch Roast Plover Liberty Bell Ices Deutz & Geldermanns "Gold Lack" Vintage 1893 Saumon sauce Hollandaise Tomato Soup, aux Croutons Baked Whitefish, Fine Herbes Sauce Bouchees of Lobster, Maryland Banana Fritters Glace, Curacoa Buckweizenkuchen Ruhr-Eier mit Steinpilzen Kalbs-Koteletten Salmon and Peas Filet of Beef, Mushroom Sauce Ice Cream, Assorted Fillet of Red Snapper, Oyster Sauce Bake Stuffed Clams Pipes Pleasant Surprise Eier a la Beranger Gebr. Hammelrippe Genfertorte Eggs a la Beranger Fried Rips of Mutton Baked Sea Bass, a lItalienne Potatoes, Brebant Ox Tongue, Tomato Sauce Apple dumplings, hard sauce Jumbo Frogs, Saute, a la Poulette Curry of Turkey Wings, a lIndienne Beet and Cabbage Salad Spinach, au Jus New Market Pudding, Wine Sauce Pound Cake, Glace Scrambled Eggs (to order) Fresh Herring, Mustard Sauce Broiled Beefsteak, Maitre dHotel Ragout of Veal, Lyonnaise Oyster Plant Veloute Nouilles a lItalienne Roley Poley Pudding Half Shell Oysters Stew Oysters Baked Shad a la Creole Broil Oysters Celery broil Oysters Seasoned Broil Oysters Celery, Radishes, Olives Chicken and Celery Sauce Sweet Breads a la Financiere Prime Beef and Drip Gravy Calves Feet en Tortue Imported Frankfort and Kraut Imported Perfects, Clear Havana Turkish Dessert Vanilla or Strawberry Ice Cream Samp. Galantine Turkey Mutton Bretonne Creme de Celeri, Pierre le Grand Agneau Tardive, Aromatique Vol au Vent de Ris de Veau a la Toulouse Petits pois a lAnglaise Caille Bardee au Cresson Sweetbreads, Financier Fraternal Sorbet Cresses Puree of Beans with Croutons Broiled North River Shad, Maitre dHotel Chicken Cutlets, Cream Sauce Old Nectar Sherry Potatoes Marquise Sauternes, 1884 Diamond Back Terrapin, in case, Newberg Sherbet Creme de Menthe Corn Cake Lettuce and Tomato, filled with Celery, Mayonaise Saline Wafers Lobster Salad (Individual) Chicken Salad (Individual) Weyands Beer in Stein Champagne Domestic Key West or Domestic Giblets a lAnglaise Vegitable Soup Fricosed Veal Stewed Ox Tongue Curry pigeon Chicken livers brochette Oyster Patties in Bechamel Stuffed Egg Plant Plum Pudding Hard and Bdy. Sauce Cake Assorded Fish Stew Hard Roll Baked Frank & Beans Fruit Gel Pan Cakes Fillets of Sole, Tartar Sauce Mutton with Oyster Sauce Codfish Ball Pear Charlottes a la Russe Baked Turkey Spanish Tripe Hard Rolls Eggs a la parisenne Salt mackerels Kraftbruhe konigliche Art. Boston Sauce Mailander-Sauce Tauben mit Estragon-Sauce Ochsenzunge mit Bordeaux-Sauce Gebr. Birkhuhn Apricosen Pirsich-Auflauf Pistazien Rahmeis Schweizerhauschen Pigeon a lestragon Beef tongue a la bordelaise Pistachio ice-cream Swiss cottage Black Cap Pudding nutmeg sauce Chicken Cutlet GP Foreed Meat Cucumber Roast Turkey Cranberies Stewed Mushroom Napoletaine Jelly Poule au pot PurÃ\x83©e of Red Beans aux croÃ\x83»tons Fried Graylings Broiled Pigeons on Toast Broiled Mushrooms Puree split peas Mutton--Jardinier Baked Jacket, mashed and railed sweet potatoes Cheese -- Cream Lettuce and sliced tomatoes -- French dressing Puree Maigre Corned Brisket Beef & Vegetables Lemon Ice Cream and Cake POMMERY & GRENO Champagne, Extra Sec POMMERY & GRENO Champagne, Sec CLICQUOT champagne, Dry GEORGE GOULET champagne, Extra Dry HEIDSIECK & Co. champagne, Dry Monopole G. H. MUMM & Co. champagne, Dry Monopole Perrier, Jouet & Co. champagne, Ex. Dry Special GEORGE GOULET champagne, Extra Brut Mock Turtle Bouillon Orange Fritters, Fruit Sauce Tame Duck, Currant Jelly Lobster a la Mayonaise Onions in Creme Lemon Tartlets dry Lychees Melon Pudding, Creme Sauce Peach and Green Apple Pies Limp Custard Baked Striped Bass a la Espanol Creme de Huitres Ox Tails with Barley Corned Beef & Turnips Filets of halibut a lOrly Bacon and String Beans Petit filet de boeuf...puree of walnuts Jugged hare a lAnglais Homard a la Newburg Tapioca Custard Pudding Brown mellow sweet potatoes Cream St. Germain Filet of Sole, Dieppoise Sirloin of Beef, Canada Sweetbreads Toulouse en caisse Caviar et Olives a la Norwegian Tortue Clair Creme de Volaille a la Victoria Darnes de Merlans au Vin de Johannesburg Grilled Flounders a la Colbert Souffles of Chicken a la Financier Pigeons a la Francaise Pommes de Terre Pailles Dindes a la Chipolate Asparagus sauce Mousseline Roast Beef.. Horseradish Sauce . Baked Potato Roast Lamb...Mint Sauce Roast Quail, Bardi Stuffed Virginia Mangoes Sweet Virginia Pickles (plain & mixed) Chow Chow Pickles Striped Bass a la Chambord Fried Codfish Steak with salt pork Filet of Sea Bass au vin blanc Broiled Kingfish, lemon butter Small Tenderloin of Beef with fresh mushrooms Fried Sweetbreads with French peas Broiled Lobster a la Manhattan Artichokes with marrow Young Duck, apple sauce a la Fisher Fried or Grilled a la Bowie Baked Spanish Onions Fillets de Boeuf a la Renaissance Saddle of Lamb a lAnglaise Roast Wild Turkey and Cranberry Sauce Roast Black Duck, Beetroot and Celery Salade Ponding a la Gastronomie Peches a la Richelieu Patriotic Trifle Gele a la Pretoria Lax sur Canapes Chicken London Fillet Beef Champignon Mutton Caper Sce Baked Halibut & Lobster Sa Baked Macaroni Mazer Pastry of all kinds Rice Curry Braized Portgual Onions Chickedn a la Bechamel Roast Squabs on Toast a la Regene Baked York Ham...Sauce Vir TURBAN DE BASS ALOYEAU DE BOEUF Oysters--Half Shell Sardines a la Diable Green Turtle a la Royale Boiled Salmon--Hollandaise Sauce Turkish Macaroni Souffle de Volaille en Caisses Boeuf Saute au Champignons Pied de Veau, Frite--Sauce Tomate Braised Duckling--Farci--Brown Sauce Boiled Turkey--Celery Sauce Roast Haunch Venison--Red Currant Jelly Consomme Cauliflower Turkey Ham Croquette Roast Quail au Jus Petits Gateau a la Financiere Panier a lAmericaine Cold Leek Soup Eclairs a la Creme Jam Roll Pudding-Sweet Sauce Anchois Fausse Ham, Minced Sandwich Ham, Sliced Sandwich Chicken, Minced Sandwich Chicken, Sliced Sandwich Mutton Chops Whipped P. Pillow Fowl Ice Cream- Vanilla Shrimp Curry Rice Ice Cream-Strawberry Ice Cream-Chocolate Boiled Kidney Cold Baked Cumberland Ham Cold Braized Beef a la Benoist Cold Pickled Lambs Tongues Cold Galantine of Turkey Cold Leicester Brawn Cold Raised Pie Lettuce and Tomatoes Salad...French Dressing Jam Tartlels Sliced Pine Apple \\ Boiled shoulder of mutton Shoulder of veal, stuffed OYSTERS: Pan Roast Boiled Shrimps Sauce Bondon Chicken Tomato Sce Rolled Beef Olive Jam Rolled Pudding Omelettes: with Parsley Omelettes: with Jelly Scrambled Eggs: Plain Scrambled Eggs: with Frizzled Beef Scrambled Eggs: with Tomatoes Shirred Eggs: Spanish Style Shirred Eggs: a la Buckingham Fried Eggs: with Ham Sorbets Fine Champagne Rocher de Foies Gras Glace Washington Tisane en carafes Chateau Haut-Brion Corton Kraftbruhe mit Tapioka Gratinierter Kabeljau nach Mornay Glasierte Zunge mit Tafelpilzen Ente saute, Providence Art Chocolade-Auflauf Kokosnuss Geback Potage a la Windsor Vanille-Rahmeis Codfish au gratin a la Mornay Glazed tongue with mushrooms Duck Saute a la Providence Sauce au madere Souffle of chocolate EGGS - FRIED, PLAIN EGGS- FRIED, WITH HAM OMELETTES- WITH HAM OMELETTES- WITH BACON OMELETTES- WITH CHEESE OMELETTES- WITH HERBS OMELETTES- WITH RUM OMELETTES- WITH PARSLEY POTATOES- HASHED BROWN POTATOES- GERMAN FRIED. TOAST- BUTTERED TOAST- MILK TOAST- DIPPED TOAST- A LA FRANCAISE Shrimp Soup Duck Curry Fried Chicken with Bacon-Mushroom Sauce Consomme Jardiniere Royale Boiled Bass...Sauce Genevoise Fried Smelts...Mustard Sauce Tournados de Boeuf a la Bernhardt Soft Shell Crabs a lAmericaine Roast Gosling Calfs Head Omelet with Confitures Pancake with Marmalade or Cranberries Noisette Potatoes Roast Haunch of Venison Fresh fried Herring Halibut with tomato sauce Rumpsteak with herb butter Stout Basss Ale Frankfort Sausages Poultry liver sautee with Rice Russ. Cheese Prairie Cheese POTATOES-boiled POTATOES-mashed POTATOES-Saratoga POTATOES-grilled Gedunstete Prenellen Sauerbraten mit Kartoffelnklessen POTATOES- hashed browned Sour larded beef POTATOES- Dauphine POTATOES- a la creme au gratin French Asparagus, hot French Asparagus, cold COLD SALMON - TARTER SAUCE SANDWICHES to order BOILED SHAD AND ROE ROAST LEG MUTTON - ONION SAUCE Rumpsteak a la provencale Roast chicken on toast Qx tongue salad German ham Thuringia sablath sausage Smoked sturgeon & eel Corn meal mash Chicken Soup, Southern Style Salmon Trout, a la Henry Clay Newport Potatoes Sweet Breads, Pompatoure Kentucky Punch Roast Quail, a la Watterson Lexington Salad Fancy Ice Creams Herrings in white sauce Clear vermicelli soup Thick mock turtle soup Ostend turbot, Dutch sauce Sweetbread and chicken patties Goslings, apple sauce, salad Braized celery Ice pudding English Beef, with Barley Hochheimer, Henkell & Co Consomme, Douglas Boiled Kennebec Salmon, Parsley Sauce Curry of Veal, with Rice Roast Leg Lamb, Mint Sauce "Old Virginia Melon Mangoes" Petit Clovises Truite au Blue, Sauce Cardinal Concombre Pommes Parisienne Cotlettes dAgneau de Printeps Tomate Farcie Punch Surprise Planked Whitefish, Provencale Pluvier Roti Sur Canape Fried Soft Shell Crabs, Italienne Sauce Asperges en Branches Viniagrette Petit Bombes Mitralieuse Lettuce and Tomatoes en Mayonnaise Ice Cream en Forms Fromage dOka Segars Lambs Fries on toast Tomato sce Roast Phila Capon currant jelly Astrachan Kaviar in Eisblock Clovisses en cocktails Steinbutt auf Helgolander Art Roast Chicken Apple Sauce Canape caviar et hors d Oeuvre varies Rinderfilet a la Parisienne Hummer auf Kaiser Art Gombo de volaille passee en tasse Petit bass (Niagara) Meuniere Filet mignon piemontaise Fond d Artichaut, printaniere Punch Mikado Faisan Anglaise Asperges, froides vinaigrette Mousse, glace aux fraises Gelee, au champagne Gateaux, fancy assortis Astrachan Caviar in Ice Noix et raisin Bon Bon Turbot Heligoland style Creme menthe glace Lobsters Emperor style Beef Broth, Barley Cold Ox-tongue Cold Westph. Ham Cold Cervelat Cold Poultry Buchweizenpfannkuchen Potatoes Brabar Flockiger Reis Boiled Salmon with Peas Hominypfannkuchen Apfelpfannkuchen Speck mit Eier Gervaise Cheese Einfache Omelette Sweetbread a la Reine in cases Omelette mit Champignons Harvard Punch Game Chips Charlotte au Fraise Pfannkuchen mit Marmelade oder Kronsbeeren Fischfricadellen frischer gebrat. Hering Chicken Crorquettes, Bechamel Heilbutt mit Tomatensauce Kalbsleber mit Speck und Zweiben New Boiled Potatoes in Cream Geflugellebersautee mit Reis Hamburger Steak, geback. Kartoffeln Kartoffeln in verscheidenen Arten Kalte Roastbeef Kalte Ochsenzunge Kalte Westph. Schinken Kalte Cervelat Sardinen in Oel Sorbet American Coq de Bruyere du cresson Salad Saison Huitres Pointe Blue Gumbo de volaille a la Creole Zephyr a la Richelieu Consomme, Monte Christo Potage Chanoinesse Filet Mignon Duchesse Souffle Rice Pudding, Wine Sauce Salade Barbe de Capucin Strawberry Omelette International Pudding Chicken Crorquettes, Mushroom Sauce Roulade of Veal, Hungarian "Old Virginia Stuffed Mangoes" Pineapple Pudding, Brandy Sauce Potatoes Long Branch Table Water from "Seneca Springs," Salmanca, N.Y. Fricassee of Lamb, Peas Fine Herbs Sauce Spring Lamb, Mint Sauce, New Peas Poultry Giblets Saute in Cases Sweetbread Pattie, New Asparagus Fried Calves Brains, Tomato Sauce Lobster a la Newberg, en Timbale California Beef Yorkshire Pudding Young Turkey and Cranberry Sauce Ice Cream and Strawberries Assorted and Fruit Cake Boiled Rock Cod Hollandaise Sauce Auldana St. Henri Claret Auldana Chablis Auldana Reisling Fricandeau Veal and Olives Auldana Cup. Auldana Burgundy Turkey Oyster Sauce Stanley Claret Stanley Chablis Ham Champagne Sauce Hardys No. 0 Claret Hardys No. 1 Claret Hardys St. Estelle Hardys No. 0 Hock Hardys Tokay Gramps Carte Blanche Gramps Quellthaler Penfolds Claret Godesburg Water Spa Water Stouts Spirits Souffle of Rhubarb Heidseick & Co. Goulet A.Y. Heidseick & Co. Ernest Irroy Vanillia Ice Cream Pommery & Greno Moet and Chandon Chas. Heidseick Vve. Clicquot (Vin. 1893) Consomme Royle Baked Speckled Trout and Spanish sauce Brisket Beef and Caper sauce Chicken Cutlet and Tomato sauce Stuffed Bell Peppers a la Sully Apple Fritters and Silver sauce Young Turkey with Dressing and Cranberry sauce Aiguilettes de Sole Prime Ribs Beef and York Shear Pudding Samb and Mint Sauce Shrimp Salad with Mayonnaise Dressing Sauce Madere Sliced Tomatoes Cucumbers Lettuce Tongug Asparagus Tips a la Hollandaise New York Plum Pudding Hard and Brandy sauce Pies Cream Custard Pie and Fresh Apple Pie Marischino Jelly Assorted Small Pasty Ornamented Jelly Cake Turbotin a la Maitre Dhotel Cheese American Swiss and Edam Oeufs Frits Au Petit Sale Fricassee de Volaille aux Champignons Choux Sautes, Haricots Verts Bouillon, Windsorsuppe Gebratene Tauben, Gedunstete Pfirsiche, Salat Mailander Pudding, Fruchtsauce Beeftea, Windsor-soup with mayonnaise extra Rice Pudding au sabayon Ice Ceam Veal-cutlets, Mixed Vegetables, Parsley-potatoes Ice Roast Squabs, Stewed Peaches, Salad Milan Pudding, Fruit-sauce Windsor-Suppe Hammelbraten, Schnittbohnen Kalter Vanille-Pudding Huhnerbruhe mit Gemuse Tomatensuppe mit Reis Roastbeef garnirt, Madeirasauce Tauben nach Sonderburg Frische Champignons Figuren Eis-Creme Punsch-Torte Gekochter Kabeljau mit Butter Broth of Chicken with Vegetables Tomato-soup with Rice Soles Diepper style Gemischtes Kompott Roastbeef trimmed, Sauce Madeira Patties Tyrol style Squabs Sonderburg style Rahm-Eis Figur Ice-Cream Punch-tart Seezungen-Schnitte auf Diepper Art Becher-Pasteten Tyroler Art Fried Plaices, Melted Butter. MARIE STUART CELERY Boiled Salt Cod Fish Oxtongue and Cafer Sauce Beet roots Sage Pudding Anchovy-eggs Italianne PIPER HEIDSIECK (SEC) Carrot Soup Boiled Fish & Butter Sauce Stewed Hare & Wine Sauce Force meat & Cabbage Banana Fitters Potatoes Soup Fricased Brains Macoroni Beef CARL ACKERS REDESHEIMER Boiled Potatoes & Cabbage Prime and Rice Corn Meal Mashed Beefsteak Oniones Sauce LEMPS EXTRA PALE, ST. LOUIS Macoroni on Gratin Pillan Fowl ANDREW USHERS & CO. SCOTCH WHISKEY (SPECL RESERVE) Gulasch, gekochte Kartoffeln Pineapple fritters cherry wine sauce Filet of fish tomato sauce Stewed Pigeon & Bacon Broiled squab aux petit pois Roast capon aux chestnut puree Pork cutlets Green Peas Fowls Bacon Parsley Sauce Curry. Madras Rice Braised Mutton ala Spanish Shrimp Cutlet Tomato Sauce Chicken & Rice A lEspangole Roast corned Carrant Fritters Vermicelli pudding Lemon sauce Consomme des Philippines Timbales a la General Otis Aiguillettes de saumon a la Luzon Filet de Boeuf aux truffes Riz a la Manila Ailes de Poulet a la Chevreuse Ris de veau en caisses Grammont Sorbet au Kirsch (a la Cavite) Perdreaux sauce pain Feuilles de foies gras a laspic Roast Beef with dumplings G.H.Mumms Extra Dry Indian pudding nutmeg sauce Eggs to order ala Macondray Potage Paisana Consomme arroz Hashed Beef Huachinango ala Veracurz na Pescado blanco frito Petites bouchees Victoria Mole de Guajolote Cordero en fricassee Gibelotte de Conejo Filete de Boeuf-macaroni Roastbeef con papas Chicharos a la Francesa Ejotes brincados Coliflor al natural ostiones fritos Sopa de osstiones Sald? Codfish Ball Gardinas Scrambel? Eggs Cepas Ecrevisses Bordelaise Escargots Anguille matelote Creme Renversee Codorniz Entrecote Cubiertos Botage Horsdoeuvre Huevos al gusto Filete de sole vino blanco Vol au Vt a la Reine Tournedos Chasseur Codorniz con hongos Pavo asado & Cres Rice custard pie Huachinango Sa Veracruz na Mince curry & rice Reisschleim Suppe nach der Maintenon Makrele, Mullerin Art Gratinierte Steinpilze, Bordeaux Art California Birnen Potage creme de riz a la Maintenon Mackerel a la meuniere Partridges a la silesienne Boletus a la bordelaise au gratin Cucumber and Chicory salad Lobster Broiled live Schildkroten-Suppe Gebratene Kuken auf Toast Schaum-Tortchen Thuringer Mettwurst Rostbraten mit Remoladen-Sauce ConsommÃ\x83© Vermicelli Soup Geles au Vin Rouge Fanchonettes New York beer Golden Pudding...Sauce Marsala Anges a Cheval Chicken, Roasted, Giblet Sauce Potatoes - Any Style Green Turtle Clear au Quenelles Turban of Sola a la Normande Noisettes of Filet of Beef a la Trianon Sorbet a lAmercaine Roast Squab au Cresson Ice Cream - Plombiere aux Marrons Cheese - Roquefort and Neufchatel Chicken Giblets Saute en Crust Epigramme of Lamb Petite Pois Chicken, with rice Boiled salmon, sauce crevette MOUSSE DE SAUMON, SAUCE HOMARD Preskopf CONCOMBRES MARINES Sardinen i. Oil CANARD RUDDY ROTI SALADE, ALEXANDRE FROMAGE GERVAIS Bismark-Herring Sparkling Poland Water Leek a lespagnole Regent slices Hot Bisuit, with Honey Buschen Rindfleisch Compote of Quinces Beet-root salad Maccaroni Ital. Art Hammelfleisch-Ragout Feines Ragout in Schalen Spinat mit Eiern Ragout financiere in Krustaden Rote Grutze Broiled Sirloin, Plain Vanille-Sauce Broiled Sirloin, with Onions Kabeljau im Ofen gebacken Tomaten-Sauce Gek. Hammelkeule Engl. Weisskohl Petersilie-Kartoffeln Gebackene Eierpflanze Sponge Rolls Kirsch-Torte Aunt Abbeys Oats Tenderloin Steaks a la Moelle Fried Calfs Brains Tartar Sauce Lambs Fries Tomato Sauce Oysters en Brochette au Petit Sole Rusk Consomme Celery with Rice Sweet Relish Corned Beef, Boiled with Cabbage Fricassee of Chicken, aux Champignon Escallop of Lamb, a la Bretonne Nouilles, au Parmesan, Piedmontaise Roast Breast of Veal, Pan Gravy Pumpkin Custard Pie Gold Cake Cocoanut Jumbles Gebackener Heilbutt mit Edelpilzen Mittelrippenstuck - Kaiser-Sauce Champagner-Gelee in Glasern Halibut au four with mushrooms Entre-cote - Sauce a limperiale Grenadins of veal Champagne jelly in glasses Croquettes of Sweetbreads, Supreme Phi Gamma Delta Punch Broiled Spring Chicken, au Cresson Chicken Soup (in cup) Appetizers of varied origin and texture Champagne (Bernhardts Private Stock) Cheese, trapiste dOka Sweets, bar le duc Mint Drops Sliced Bananas in Claret Broiled Pond Mullet Sirloin Steaks a la Parisienne Lambs Feet a la Paulette Broiled Fresh Mackerel, au Beurre Noir Stewed Ox Tail, aux Flageolets Preserved Gages Bass de Mer Normande Hanche de Chevreuil, Sauce Colbert Pineapple crust SORBET ELECTRIC Tetras Roti au Cresson Chateau Beaucaillou Breaded Lamb chops Sweet Potatoes, browned in Butter Fresh Ox Tonge, Sauce Piquant Boiled Lake Trout, Parsley Sauce Apple Charlotte, Brandy Sauce Lambe Sweet Breads, Tomato Sauce Pumpkie Pie Cheese - Roquefort Edam McLaren Snowflake pudding, custard sauce Ruhr-Eier, Prinzessin Art Gebratene Weissbarsch Kalbskoteletten in Papierhulsen Satatoga Kartoffeln KALT: Sulze Filet of Saumon Anchovy Sauce Boiled Fowl parsley Sauce Roast Leg of Veal with dressing Roast ribs of beef & Browned potatoes Petit-Pois Kidney Saute a La Creole Steamed Sultana Pudding Wine Sauce Pork Chops Sauce Robert Roast Veal with Tomato Sauce Colds-Mutton Colds-Pork Colds-Veal Colds-Brawn Pommery & Greno, Extra Sec & Sec champagne Clicquot, Dry champagne Klare Schildkroten-Suppe Feines Ragout in Muscheln Nuss-Kartoffeln Kalbshirn nach Villeroi Englischer Sellerie mit Rindsmark Kapaunbraten-Madeira Sauce Pistazien-Eis Marzipan-Schnitte Roastbeef - Sauce a litalienne Nut potatoes Calfs brain a la Villeroi English celery with marrow Roast capon - Madeira sauce Little Necks, horseradish Green Peppers, stuffed - Creole Paupiettes of Bass - Marguerite Boiled smoked bacon, with spinach Sweetbreads, larded - Milanaise French pancakes, au confiture Holland Punch Roasted Turkey, stuffed, cranberry sauce Almond jumbles Amontillado jelly Salmon a la Genoise Mignon Fillet a la Pompadour Small Patties of Chicken and Ham Turkey stuffed cranberry sauce Saddle of Mutton Colbert Caramel pudding, vanilla sauce Turban of Apples au Riz Bass a la Chambord Tenderloin Pique a la Duchess Stewed sweetbreads with sorrel Salmi of Duck a la Chasseur Ribs of Prime Beef & Baked Potatoes English plum pudding and Brandy sauce Swiss Merringue Omelet - plain Omelet - with parsley omelet - with jelly Cakes with syrup White Rock [Spring Water] Perrier-Jouet & Co., Epernay Extra Dry Perrier-Jouet & Co., Reserve Dry Kammmuschel mit Speck Schweinslendchen, Robert-Sauce Gebrat. Yorkshire Schinken u. Speck HÃ\x83¶rnchen & Bremer ZwiebÃ\x83¤cke Gervais Cheese with Bar-le-Duc Gerstenschleim Suppe, franzosische Art Kraftbruhe mit jungen Gemusen Gemischte Bohnen Puterbraten, Kronsbeer Sauce Scallops with bacon California Aprikosen Fillet of pork, Robert sauce Gurken- und Kopf Salat Tutti-frutti Eis, Potage creme dorge a la francaise Grilled bonito a la maitre dhotel Farced onions au madere Crescents & Bremen rusks Gebrat. Speck Havana Cigars Bone Sirloin, extra thick Pork Chops, small plate Veal Cutlet, small plate Potatoes, Baked Sweet McLaren Cheese Cold-Ox Tongue Salad Printanier Asparagus Tips, on Toast Spring Chicken with Dressing Grenadine of Lamb, with Green Peas Shrimp Salad, Mayonnaise Sweet Potatoes, Glaised Champagne, G.H. Mumms, Ex. Dry {English Market, {American Piper Hiedsieck Brut Extra, MoÃ\x83«t & Chandon, White Sea. Eggs, Any Style Potatoes-Minced in Cream Breads-Muffins\\ Breads-Muffins Breads-Corn Bread Breads-Toast Bitter Water Budeiser Beer Pabst Blue Ribbon Beer Apetitt-Schnitte Victoria-Tortchen Kartoffelnpuffer mit Kronsbeeren Lima-Bohnen Fisch-, Bohner- & Kartoffelsalat Canadian Whiskey, Seagrams No. 83 Champagne, Pommery & Greno, Sec. HÃ\x83¼hnerkoteletten, geback. Petersilie Champagne, Veuve Cliquot, Yellow Label Champagne, Cooks Imperial Burgundy, Pommard F. Chauveret Claret, Cabaenet, California Green Pea-Soup Beef a la Mode, Teltow Turnips, Potato-Croquettes Columbia River Salmon, Egg Sauce Lemon-Pudding Fruitsauce Tomato soup with maccaroni Glazed lamp chops, Cabbage a la bourgeoise Indian Pudding, Hard Sauce Supreme of chicken with mushrooms Broiled Lake Superior Whitefish with Saratoga Chips Beef Anglaise with Celery Schnecken & Cravatten Chicken, a la Okra with Celery Broiled White Fish with Saratoga chips Chicken cutlet, fried parsley White Wine, Haut Sauterne, Cruse & Fils Freres White Wine, Latour Blanche, Cruse & Fils Freres White Wine, Aurora Haut Sauterne, California Claret, Chateau Bouillac Vienna rolls & Cravattes KraftbrÃ\x83¼he nach Colbert Spinat, GrÃ\x83¤tin Art NetzwÃ\x83¼rstchen nach Richelieu ArtischockenbÃ\x83¶den Ã\x83Â\xa0 la favorite Pfrisiche National-Eis CrÃ\x83©pinettes Ã\x83Â\xa0 la Richelieu Artichoke bottoms Ã\x83Â\xa0 la favorite National ice-cream Geneva cake Consomme aux Quenelles de Volaille Fausse Bisque Saumon Sauce Homard Poularde a la Francaise Mauviettes a la Gelee aux Truffes Selle dAgneau a la Boston Sorbet au Cerises Caneton Vantais Roti Glacees aux Liqueurs Bombe Washington Green Turtle, Clear, in Cups Champagne Wafers Ice Cream, American Beauty Merlan frit Sce Tartare Pois mangetout au beurre Pudding a la Reine Fried Fillet of Flounder Fillet of Beef with Champignons Neck of Veal Celery Sauce Lamb Chops, Fried Potatoes Baked and Hashed Brown Potatoes Codfish Spanish Lambchops to Order Coffee, Tea, Cocoa, Chocolate Rahmsauce Heilbutt-Schnitte Krustaden a la financiere Kalbs-Fricandeau Bruchspargel in Rahmsauce Mock-turtle Ragout Krauter-Anchovis Beouf a la mode Kalter Kabinett-Pudding Tomaten nach Rothschild Mulligatawney-Suppe Tomatoes a la Rothschild Gebrat. Hammelkeule Carotten englisch Carrots a langlaise Kuken in Champagner Chicken in champagne Klops a la Konigsberg Schinken, gerauchert & gekocht Ham, boiled & smoked Gekochte Mettwurst Boiled sablath sausage Turkey Liver, Saute Fried Veal Hearts, Family Style Potatoes Stewed in Cream or French Fried Manhattan Beef Broth Consomme, Nizan Broiled Salmon Trout, Italienne Turkey Cutlet, Cream Sauce Sirloin of Beef, Yankee Style Tapioca Pudding, Lemon Sauce Consomme, aux oeufs Poches Cream Chiffonade, aux Croutons Lobster, en caisse, a la Newburg Potatoes, Bordure Prime Roase Beef, Demi Glace Spinach, Natural Omelette Souffle, a lAmericaine Sorbet, Independence Roast Philadelphia Squab, on Toast Orange Salad Strawberry Short Cake, Southern Style French Puffs, Chantilly Cream of Tomato, Crouton Consomme Florid Broiled Bluefish, Chambord KASE Lloyd Fricassee of Veal, Florence Compote of Peaches with Rice Independence Pudding, Madeira Sauce Liberty Cake Nathan Hale Ice Cream Potatoes Stewed in Cream or Saute Hot Roast Beef...Baked Potatoes Hot Rabbit and Ham Pie Hot Haricot Ox Tail Hot Sweet Potatoes Hot Boiled potatoes Baked Bluefish, Espagnole Hot Mashed potatoes Bisque of Tomato, Crouton Hot Baked Potatoes Braised Sweetbreads, Pompadour Chicken Croquettes Jardiniere Krauter- und Parnesankase Fish Croquettes Fried Corned-Beef Hash Fried and boiled potatoes, Saratoga Chips KalbsbrÃ\x83¶sschen mit Jungen Erbsen, TrÃ\x83¼ffelsauce TruthahnbrÃ\x83¼ste nach Macedonien Huhner-Okra-Suppe Sweet-bread with Green Peas, Truffle-sauce Erbsen- u. Kartoffelmus Plaice Regenten style Fillet Ã\x83Â\xa0 la Luxembourg Geraucherter Weissfisch & Stor Turkey Macedonien style KraftbrÃ\x83¼he mit Reis Capaun, Compot, Salat Ananas-Pudding,Vanillesauce Broth with Rice Pine apple-pudding, Vanilla-sauce Capon, Preserves, Salad Steak al a Tartar Gebratener Schinken und Speck Patties a la Princesse Patties a la Italienne White-grouse Blatterteig-Rollchen a la Princesse Kaisersuppe Gekochter Steinbutt, Zerlassene Butter Becher-Pastete a la Italienne Schneehuhner Genfer-Torte Weisskohl, engl. Art Glacierte Kalbsmidder mit Truffeln Blanquette von Kuken in Reisrand Sardellen-Eier Spargel-Suppe Glazed sweetbread with truffles Blanquette of chicken in rice-border Kartoffeln, englisch Ente, savoyische Art Eggs with sardelles Asparagus soup Potatoes, English style Duck a la savoisienne Frankfurter Wurst mit Meerrettig Francfort sausages with horseradish Broiled Mallard Duck Currant Jelly Apple Fritters Rum Stewed calfs feet in madeira Roast Mutton . . . Red Currant Jelly Corned Brisket of Beef . . . Cabbage Fricassee of Tripe . . . Mushrooms Broth, Pea-soup Rumpsteak, Herb-butter, Turkish Peas, Fried Potatoes Pastetchen Ã\x83Â\xa0 la Reine Roastbeef garnirt Haulibut Blumenkohl, Rahmsauce Roastbeef trimmed Calfs-head Turtles style Cauliflower, Cream-sauce Suppe, JÃ\x83¤ger Art KraftbrÃ\x83¼he RagoÃ\x83»t financiÃ\x83¨re in Krustaden Rostbraten - Morchel-Sauce Schnittenbohnen Anna Kartoffeln Tauben in PapierhÃ\x83¼lsen FÃ\x83¼rst PÃ\x83¼ckler Eis Kokosnuss-Makronen Soup Ã\x83Â\xa0 la chasseur Chateau Leoville J. Calvert & Co. Raging financiÃ\x83¨re en croustades Farcierte Koteletten mit Salat Split peas Soup Tomaten-, Rote Beeten- & Kartoffel-Salat Pigeons en papillotes Rinderbrust mit Pickled-Sauce Prince PÃ\x83¼ckler ice-cream Legierte Griess-Suppe Heilbutte au four Blumenkohl, polnische Art Hummer mit Mayonnaise Bouillon mit Griesnocken Citronen-Creme-Torte Kalbsschnitzel Ã\x83Â\xa0 la Macedonien Poularden, Compot, Salat Lobsters with Mayonnaise Veal-steak Ã\x83Â\xa0 la Macedonien Berlin Pancake, Chaudeau-sauce Omelette mit Spinat Kraftbruhe, Erbsen-Suppe Rumpsteak, Krauterbutter, Turkische Erbsen, Bratkartoffeln Fursten-Schnitte RumpfstÃ\x83¼ck auf amerikanische Art Kirsch-TÃ\x83¶rtchen Broth with Sago Corned Beef, Cabbage, Mustard-sauce Apple-cake and cold Dishes Kraftbruhe mit Perlsago Corned Beef, Weisskohl, Senfsauce Paul Jones Rye Whiskey Blumenkohlsuppe Bairischkraut Gekochter Barsch Turkishe Erbsen Omelet in Poultry-liver Stuffed Shoulder of Lamb, Lima-beans HÃ\x83¼hnerbrÃ\x83¼he mit Einlauf Strawberry-pudding, Vanilla-sauce KrammetsvÃ\x83¶gel auf Toast Vanilla-sauce Eis-Bombe Ã\x83Â\xa0 la Princesse Spanisch-Backwerk Chicken-broth with Egg-custards Field-fares on Toast Ice-Bomb Ã\x83Â\xa0 la Princesse Spanish-pastry Smoked Pork-cutlets Omelette in Geflugelleber Gefullte Lamm-Schulter, Limabohnen Gebratener Truthahn, Compot, Salat Erdbeer-Pudding, Vanillesauce Geraucherte Schweinerippen Vanilla ice cream with strawberries Heilbutt-Schnitte, Tomatensauce. Hammelschlegel nach Celestine. Mousseline von Hummer mit Mayonnaise. Rebhuhner nach Conte, Compot, Salat. Schnittbohnen, Flageolets. CREME OF CLAM BOILED PHILADELPHIA FOWL, PARSLEY SAUCE Blueberries with Cream Marmalade Jam Home Made Biscuits Shredded Wheat Biscuits in Cream Fried Calfs Brains, Brown Butter Hamburger Steak with Fried Onions Calfs Liver & Bacon Eggs and Omelettes as Ordered Broiled Halibut Steak, Maitre dHotel Broiled Salmon Trout au Beurre Fried Salt Mackerel au Citron Nieren-Suppe. Gebratener Fisch, Butter. Gefullte Eierpflanze auf Tyroler Art. Gemischtes Eis-Creme Broth of Chicken with Rice Kidneys-soup Fried Fish, Butter. Stuffed Egg-plant Tyrol style. Soles Normande Supreme of Chicken a la Reine Brochette of Lamb a la Dumas Queen Fritters Fruit Sauce Cocoanut Pudding Lemon Sauce Lemon Jally Swiss SALADS OF THE SEASON FANCY CREAMS Fried and Broiled Bacon Fresh hite-bread and Pastry Cottage Pudding Cream sauce Kalt Rotwurst Cold Black sausage Mittelripppenstuck - Truffelsauce Kuken-Croquettes Gemischtes Rahm-Eis mit Erdbeeren Entre-cote - Truffle sauce Mixed ice-cream with strawberries Brunoise with Sorrel Sole with Fine herbes Codfish & Cream Croustade of Chicken a la Dreux Potato Cakes with Lettuce Salad Civet of Hare a la Parisienne Queen Fritters Vanilla Sauce Ribs of Prime Beef Browned Potatoes Dupree Ham Champagne Sauce Chicken and Oyster Sauce Fried Fillet of Sole Mayonnaise Pineapple Pudding a la Richelieu Cranberry & Grape Pies Glace Royal Creme en Mousse a Rhum Dates, Figs, Prunes Creme Glace Saute of Lamb Kidney N.Y.N.H.&H.R.R.Marine Disct. No 1 N.Y.N.H.&H.R.R.Marine Disct. No 3 Courriel Oysters and Rice Potatoes Cakes with Jelly Apple and Blackberry Pies Stewed Blackberries Potatoes-Hashed, with Cream Potatoes-Saute Blanch Mango Boiled Po tators Baked Po tators Saute Po tators Macedoine. Porterhouse Steak 2 pers Chateaubrian Steak 2 pers CUT BREAD AND BUTTER Muffins do. Toast do. per round Scones, Sultana SCONES, Plain SCONES, Cream SCONES, Wheatmeal Buns, Bath BUNS, Currant BUNS, Rice BUNS, Raspberry EGGS, Poached each Chicken with Cream Sauce Cabinet Pudding Vanilla Sauce Cake and Small Pastry, Assorted Macedoine of Fruit in Jelly American Fruit in Season Anchovy Salad, Sliced Tomatoes Cream of Dried Green Peas Apple and Plum Dates, Prunes Baked Hallibut bonne femme Codfish bonne femme Sweetbread braized with Mushrooms Peach Fritters Vanilla Sauce Prime Ribs of Beef and Baked Potatoes EGGS, Boiled each Loin of Veal Bread Sauce BOVRIL per cup Gotham Clib ARMY & NAVY Chicken Hollandaise (Soup) Roast Duck stuffed with Currant Jelly Broiled Pork Tenderloin Apple Sauce Filet Mignon Marinated Russian Sauce Epigrammes of Lamb with Watercress Gumbo of Crabs Beefsteak Pie a lAnglaise Boiled Salmon Oyster Sauce Spiced Chicken Sweetbreads Braized with Mushrooms Cake and Small Pastry Tame Duck & Black Currant Jelly Knuckle of Veal and Carrots Consomme Reine Hortense Royal Chinook Salmon Tenderloin of Beef, Talleyrand Spring Chicken au Cresson Kartoffel-Pastetchen Lettuce a la Aurore Cut Cake, Plain Madeira Cut Cake, Seed, per slice Cut Cake, Beatrice, per slice Cut Cake, Lawn Tennis, per slice Cut Cake, Genoa, per slice Cut Cake, Cherry, per slice Superior Old Golden Cut Cake, Madeira, per slice Cut Cake, Rich Seed, per slice Cut Cake, Empress, per slice Eieirkuchen mit Spargelspitzen Cut Cake, Milan, per slice Oestrich gebackene Kalbsmidder Erbach Cut Cake, Sultana, per slice Cut Cake, Lunch, per slice Cut Cake, City Genoa, per slice Beefsteakm gerostet & gebraten Genbrat. Yorkshire Schinken u. Speck BISCUITS, various Sponge Cakes, each French Pastries, each Ernest Irroy Carte dOr French Pastries, per box of 7 English Pastries, assorted Swiss Roll, Cocoanut, per slice Swiss Roll, plain, per slice Mince Pies, each Roast Geese & Apple Sauce Blanc Mange & Custard Natural Lemonade, made from fresh Lemons, per glass Chicken & Ham Pates Pasteten au salpicon Gebratene Seezunge, Sauce Remoulade Tenderloin Steaks with French Fried Potatoes Fleischbruhe mit Eiergelee Lamb Chops a la Villeroi, Fried Bacon Sardellenpasteten Broiled Kidneys on Toast, Pork Sausage Schnitt Salat Citronen Sauce Chicken Liver Sautee a la Madeira Kafee Celery en Branches CLEAR GREEN TURTLE, aux Quenelles PETITS BOUCHEES, a la Financiere Cakes asst. BOILED KENNEBEC SALMON, Sauce Hollandaise RIS DE VEAU PIQUES, aux Epinards New Asparagus on Toast, a la Creme PUNCH ROMAINE, Bouquetaire Almondines BREAST OF SPRING CHICKEN, Lucullus New Tomatoes, Princesse Strawberries Maraschino Milk, in Sealed Bottles, Imperial Half-pints Morgans Vichy, Seltzer or Carbonic Iced Wedding Cakes, of any weight, per lb. Morgans Vichy, Ginger Ale, bottle Morgans Vichy, Lemon Soda, bottle Morgans Vichy, Sarsaparilla, bottle Sandwiches, Beef (large) Iced Birthday Cakes, each, from Saumon grille Maitre dhotel Beatrice Cake, per lb Longe de Veau a la Portugaise Lawn Tennis Cake ... per lb. Ginger Ale, Imp., (C.&C.) Gresham Cake ... per lb. Tournedos a la Financiere Escalopes de Homard a la Russe Kraftbruhe, Florentiner Art Stewed Tripe a la Hollandaise Hashed Chicken au Gratin Croustades a lAnanas Corbeille de Fruits Eierpflanze auf amerikanische Art Neapler Rahm-Eis Consomme a la florentine Egg-plants a l americaine Taubensuppe mit Reis Blanquette von Austern in Krustade Rindslendenbraten - Truffel-Sauce Geflugel-Klosschen nach der Pompadour Punsch, amerikanische Art Mousseline-Sauce Ananas-Auflauf Grahams, Vintage 1887 Champagnes-POMMERY & GRENO, Extra Sec Dry Ginger Ale Durchgestrichene Bohnen-Suppe Kalbs-Schnitzel, naturelle mit Steinpilzen Geunstete Pflaumen & Aepfel Grunkorn mit Butter Pigeon soup with rice Blanquette of oysters in croustades Fillet of beef - Truffle sauce Quenelles de volaille a la Pompadour Punch, American style Souffle of pine-apples Leg of Mutton Celestine style Mousseline of Lobsters with Mayonnaise Partridges Conte style, Preserves, Salad Erbensuppe Sliced-beans, Flageolets Ochsenzunge a la Polonaise Huhnersuppe nach Jussienne Rostbraten - Mark-Sauce Prinzessin-Kartoffeln Hash-Omelette a la Americane Ochsenzunge, Neapler Art Tauben en compote Puterbraten - Kronsbeer-Sauce Savarin-Kuchen mit Punsch Puree de volaille a la Jussienne Omelete with fine herbs Roast beef - Marrow sauce Frankfurter Wurste Ox-tongue a la napolitaine Savarin cake with punch Cream-sauce Mock Turtle [soup] Sour-crout Paupiettes de filets Soles Polignac Pates de Veau et Jambon a lAnglaise Dindonneau a la Royale Aloyau de Boeuf au Raifort Langue de Boeuf a lecarlate Carres dAgneau. Sauce Menthe. Soup - Printanier Chesseur Poulet et Langue Decoupes Boeuf presse a la Moderne Faisans a la Gellee Jambon de York Roast Ham with Spinach Salade Andalouse Blanquette of Veal a la Reine Savarin a la Montmorency Creme Souveraine Gellees Moscovites Patisserie Parisienne Gaufrettes Vanille Mousse au Citron Gateaux Marquises Weissfisch Filtered bean soup Plain veal steaks with mushrooms Cocoa nut pastry Green corn with butter Calif & Swiss Cheese Bouillon mit Kalbsklossen Beeftea with Veal-dumplings Creme-Balle Cream-Balls Hammel-Stew mit Zweibeln Cake a la milanaise Baked sweet bread a la bearnaise Peas & carrots Potato petits four Patties au salpicon Roastbeef with gravy Fried calfs head Giblet [soup] Fresh Ox Tongue Tomato Sce [sic] Rice croquettes. Currant Jelly Cherry Cake ...per lb. Prime Ribs of Beef. Brown Potatoes Genoa Cake ...per lb. Tame Goose Stuffed Rich Seed Cake ...per lb. Cabinet Pudding Wine Sce [sic] Empress Cake ...per lb. City Genoa Cake, per lb. Seed Cake, per lb. Sultana Cake, each Seed Cake, each Cherry Cake, each Genoa Cake, each Madeira Cake, each Cocoanut Cake, each Lunch Cakes ...each Esterhazy roast beef Golden Grain Cakes ...each Bristol Cake ... each Apple cake with whipped cream Mashed peas & potatoes Smoked whitebait & sturgeon Scrambled eggs a la princesse Veal cutlet en papillotes Prime Ribs of Beef extra cut Fillet of Soles Money style Saddle of Veal trimmed, Mushroom-sauce Kapaunbraten Truffelsauce Seezungen-Filet nach Money Gedampfte Kalbshaxen in Madeira Rehsteak mit Champagnerkraut Blumenkohl au gratin Macaroni Italienne Venison-steak with Champagne-crout Stuffed Goose, Preserves, Salad Stewed prunes and prunelles Bismark herring (1) Kartofffelsalat Cold roast beef, potato salad - extra cut Rauchflesich Cold spring chicken, stuffed Heringe in Wein-Sauce Potato-soup Gebratene Lammkeule, Minzsauce Chicken Tomatoes Franzosische Poularden Herringe in wine sauce French Pullets Meat sausage Kabinetts-Pudding Cabinet-pudding Pork, Jellied Hocks, Mortadella Blackberry and Maple Pies Thickened tapioca soup Makronen-Torte Illuminirtes Eis-CrÃ\x83¨me BirkhÃ\x83¼hner Maties herrings HÃ\x83¼hnerbrÃ\x83¼he mit KalbsklÃ\x83¶ssen Chicken-broth with Veal-dumplings Green Turtle-soup Heath-hens Victoria tartlets Potato pancakes - Cranberries Gekochte Lachs-Forelle Rostbraten- Italienische Sauce Norvena [whiskey] Seezungen-Roulade nach Joinville Paul Jones [whiskey] Filet de Boeuf a la Godard Gansenbraten - Apfelsauce Antemundane [whiskey] Kalbsbrosschen nach Conti Jas. E. Pepper [whiskey] Perlhuhner a la Luculus Figaro-Pudding Frucht-Sauce Maryland Club [whiskey] Pistazien-Eis mit Erdbeeren Gibsons [whiskey] Ice cream all flavors Bonnie Jewel [Scotch whiskey] Torte a la Washington Robertsons "Dundee" [Scotch whiskey] Boiled salmon-trout E. & J. B. Garn Kirk [Scotch whiskey] Stewarts [Scotch whiskey] Green peas and carrots O. V. G., Special [Scotch whiskey] White Horse [Scotch whiskey] Lobster a la Newburg (chafing dish) served for (1) Roast goose - Applesauce Sole-rolls Joinville style King William [Scotch whiskey] Fillet of Beef a la Godard Hill Thompson [Scotch whiskey] Sweet-bread Conti style Figaro pudding Shaws [Scotch whiskey] Guinea-hens a la Luculus Pistachio ice with strawberries Biscuit rolls E. & J. B. *** [Irish whiskey] Old Bushmills [Irish whiskey] Jamisons [Irish whiskey] Lobster a la Newburg (chafing dish) served for (2) Tart a la Washington Old Globe Holland Gin Picadilly Dry Gin Gekochter Lachs, Austernsauce Caviar dAstrakhan Mignardises Rebhuhner, Truffelsauce Celeris Dijonnaise Barquettes Suedoises Creme Chatelaine Lamballe Consomme Mascotte Kingfish Monte Carlo Troncons dhalibut Meuniere Bass rayee au Court-bouillon Maquereau Espagnol Venitienne Bluefish Chivry Cuisses de grenouilles aux fines herbes Homard Mornay Dinde poelee aux celeris Medaillons de boeuf a lestragon Carmel pudding, mode Noisettes dagneau Macedoine Salmon with tomato-sauce Roastbeef a la Windsor, sauce madeira Supremes de volaille Argenteuil Saute of Tame Goose Cassolettes Parisienne Mousseline de jambon aux epinards Ris-de-veau aux champignons a la creme Chapon Tomates de serre Mais frais Mais a la creme Guadarali coffee, glace Asperges fraiches en branches Guadarali coffee (Sp.), lg. pot Celeris a la moelle Epinards aux ouefs durs Choux-fleurs sauce Hollandaise BIERE DE BAVIERE "Lowenbrau" Bowl of milk and cream with bread Aubergines sautees aux fines herbes Pounding souffle au chocolat BIERE DE PILSEN "Urquell" Guadarali coffee, cup sp. cream Veloutine Reine Savarin aux fruits Gateau Regence Bombe Comtesse Marie Parfait aux marrons Sorbet Siberien Rice-, Hominy- and Buckwheat-cakes Fruits de serre - Raisins Brugnons Cream, Chatelaine Hot-house fruits - peaches Siberian sorbet Coupe, Jack Bombe, Comtesse Maria Marron parfait Regence cake Rice, Imperatrice German Steak SSt. Julien, Superior Claret Chateau Bouliac Claret Grand Vin Chateau Pontet Canet Claret St. Estephe Claret Grand Vin Chateau Pontet Larose OUR OWN BOTTLING, ST. JULIEN OUR OWN BOTTLING, ST. JULIEN PER GLASS Bucheweizen-cakes OUR OWN BOTTLING, ST. JULIEN HALF SCHOPPEN OUR OWN BOTTLING, ST. JULIEN SCHOPPEN OUR OWN BOTTLING, ST. JULIEN HALF SCHOPPEN WITH SELTZER OUR OWN BOTTLING, ST. JULIEN SCHOPPEN WITH SELTZER Central Brewing Co. New York Lager Beer, Glass Central Brewing Co. New York Lager Beer, Stein Central Brewing Co. New York Lager Beer, Goblet Rhureier Central Brewing Co. New York Lager Beer, Mug Gebratener Strawberry ice cream and croutons vanilla ice cream and croutons Gehacktes Beefsteak brandy - very old Park & Tilfords Y.P.M. whiskey Boiled Turbot, Sauce Holllandaise Saddle of Mutton a lAllemande French Pullets, Preserves, Salad Consomme - Marrow Balls Stuffed Lobster, Narragansett Style Funeral Train of President McKinley Washington to Canton 17, 18 Sept. 1901 Sweetbreads, Glace, a la Jardiniere Fruit Savarin Shoulder of Lamb, Braised- Soubise Mignon of Veal with Spinach Chocolate souffle pudding Macaroni au Gratin - Parmesan Egg-plant sautee, fine herbs Celery with marrow Stewed corn in cream Roasted Chicken, Stuffed, Giblet Sauce Guinea chick Roast Beef and Horse Radish Sweetbread with mushrooms in cream Cassolettes, Parisian Chocolate Custard Pie Supremes of chicken, Argenteuil Mousseline of ham and spinach Medaillons of beef with terragon Noisettes of lamb, Macedoine Turkey poelee with celery Lobster, Mornay Frogs legs, fine herbs Bluefish, Chivry Striped bass, Court-bouillon Spanish mackerel, Venetian Hailbiut steak, Meuniere Kingfish, Monte Carlo Celery, Dijonnaise Veloutine, Reine Consomme, Mascotte Barquettes, Suedoise Gesalzene Mandeln Austern auf der Schale Alter Sherry Nudelsuppe Kennebec-Salm Sauce nach hollaendischer Art Fischkartofflen Cold Pressed Corned Beef Lendenbraten mit Edelpilzen Cold chipped beef Suesse Erbsen und Mohrruebchen Gefrorenes mit feinem Gebaeck Vol au Vent, Toulouse Junges Huhn Chicken in Casserole, Bonne Femme Forster-Musenhang, 1895 Pears Bourdaloue Assorted Holland Cakes Liqueur Jelly Victoria Iced Pudding Bisque of Tomato Fresh Roes on Toast Yellow Pike Irroy, Carte dOr Extra Sec., 1893 Ex. Sirloin Steak Chateau Branaire Duluc, Vintage 1889 Medium Porterhouse Steak Becher-Pastetchen a la Taleyrand Porterhouse-steak mit Saratoga-Chips Porterhouse-steak with Saratoga-Chips Geflugel-Suppe auf Jagers Art Engl. Rindsrippe Bruchspargel hollandaise Nostiz-Kartoffeln Cold Roast Beef, with Potato Salad Cold Ham, with Potato Salad Imported Swiss Cheese, with Crackers Sardine Box (imported) Bread and Butter 10 cts. extra with all orders of less than 25 cts. Mexican chile sauce will be served with the above dishes, if desired. Coffee with Cream, per pot Tea with Cream, per cup Tea with Cream, per pot Porree-Suppe Weisskohl, englische Art Kartoffelpuffer - Cronsbeeren Raw oysters on the shell Raw oysters on the shell, dozen Boston Box Stew oysters Cream broil oysters on toast Allsopps Ale, Imperial, Pewter half pint Barbecued soft clams in shell Stout Basss Ale, Imperial, Pewter half pint Allsopps Ale, Imperial, Pewter Pint Roast oysters in shell Stout Basss Ale, Imperial, Pewter Pint Baltimore oyster broil Baltimore oyster fry Allsopps Ale, Stein Roast beef with sauce remoulade Oyster celery broil Stout Basss Ale, Stein Stewed oysters in cream Allsopps Ale, Mug Milk oyster stew Allsopps Ale, Toby Stout Basss Ale, Toby Stout Basss Ale, Mug Prime rib roast beef, extra cut Allsopps Ale, Goblet Kukenfrikassee Stout Basss Ale, Goblet Allsopps Ale, Glass Stout Stout Basss Ale, Glass Stout Fish Balls, Poached Egg Dogs Head, 1/2 pts. White Label, Guinnesss Stout, 1/2 pts. Scotch Ale, Wm. Younger & Co. Tomaten-Suppe mit Reis Geb. Scholle Blumenkohl hollandaise Zwetschen-Kompott Cauliflowersoup Nordsee-Steinbutt Northsea-Turbot Moselle with seltzer Parsleysauce Rhine Wine, Schoppen with seltzer Roastbeef - Italienische Sauce Hammelkeule mit Macaroni Rhine Wine, Half Schoppen with seltzer Leg of Mutton with Macaroni Bayerisch Kraut Rhine Wine, Our Own Bottling, Schoppen Rhine Wine, Our Own Bottling, Per Glass Saratoga-Potatoes Rhine Wine, Our Own Bottling, Half Schoppen Bavarian Crout Rhine Wine, Our Own Bottling, Laubenheimer Rhine Wine, Our Own Bottling, Hochheimer Rhine Wine, C. Lauteren & Son, Dirmsteiner Rhine Wine, C. Lauteren & Son, Marcobrunner Rhine Wine, C. Lauteren & Son, Niersteiner Rhine Wine, C. Lauteren & Son, Johannisberger Sauternes, A.M. & C. Speise-Karte Sauterne, Barsac, 1884, Barton & Guestier Sauterne, Barton & Guestier, Vin de Graves, 1884 Sauterne, Cruse & Fils Freres, Chateau Yquem Suppe Ã\x83Â\xa0 la Reine. Chablis, White, C. Marey & Liger Belair Gekochter Barsch, Zerlassene Butter Pommard, C. Marey & Liger Belair HammelrÃ\x83¼cken auf Deutsche Art. Beaune, J. Calvet & Cie. GetrÃ\x83¼ffelte SchneehÃ\x83¼hner, Junge Erbsen auf ArtischockenbÃ\x83¶den Paprika-Schnitzel Vanille Eis-CrÃ\x83¨me Elsassischer Salat Mandel-Backwerk. Kappern-Sauce CANAPE CAVIAR FRAIS TORTUE VERTE CLAIR Maitre dHotel Butter Fried Rice Cakes Suppe nach Montglas EPERLANS DIPLOMATIQUE Fried Lambs Liver and Bacon Curried Prawns and Rice BOUCHEES DE RIS DE VEAU, CHAMPIGNONS FRAIS NOISETTES DAGNEAU, SOMERSET Panache Eis-Creme Englische Torte Sorbet a lImperiale NESTOR CIGARETTES ROTI CANARDS SAUVAGES RUDDY Hammelkeule garnirt SALADE ENDIVE Indische Sauce Soup Montglas style GLACE AUX MARRONS EN BELLEVUE PETITS FOURS FANTASIE Panache Ice-Cream English-tart Patties, Regent sytle Salmon, Venetian style Fillet of beef with marsala Poularde, Vienna fashion Asparagus polonish Sherbert with kirsch Red head duck and hominy Havana No. 1 Cigars Havana No. 2 Cigars Manilla Cigars Mustard-sauce Roast Pullets Individual Bricks, All Flavors, a Specialty Egyptain Cigarettes, Small Packages Cavendish Light Tobacco Cavendish Dark Tobacco Cut Tobacco Heidsieck & Co, Dry Monople French Fried Potatoes served with any above dish 5 cents extra. Perrier, Jouet & Co, Ex. Dry Special Ragout of Tongue with Olives Brandy - - - Very Old Whiskies - - Irish Aepfelsinen Kraftbruhe, Diplomaten Art Gebackene Goldauge Pancake, Marmelade, Cranberries. Kuken- Hachis Schloss-Kartoffeln Scrambled-eggs, Fried-eggs, Poached eggs. Kalbskopf nach Medicis Fried Herrings and Soles, Fish-balls. Blatterteig-Pastete a la financiere Collops of veal Mutton-chops and Steaks fried or boiled. Vanille-Geback Consomme mit Griesnocken Wildpretsuppe Fruchte-Gelee Lachs-Schnitte mit Tomatensauce Tauben nach Capri Petersilien-Kartoffeln Cole-rape Squabs Capri style Reis-, Hominy- und Buchwiezen-cakes Potage a la Dolgoruki Boiled haddock, Mustard sauce Roast ribs of beef au jus, Monaco potatoes, Begratener und geristeter Schinken und Speck Cauliflower a la Villeroi, Sauce italienne Boiled leg of mutten Cole-rape Lemon and strawberry ice cream Dolgoruki Suppe Gekochte, gebratene und gebackene Kartofeln Consomme a la diplomate Fried porgy Engl. Hochrippe au jus, Monaco Kartoffeln, Calfs head a la Medicis Gekochter Puter, Austern Sauce Rice-, Hominy-, and Buckwheat-cakes Sauerkraut, with Imported Frankfurt Sausage Vanilla cakes Blumenkohl nach Villeroi, italienische Sauce Sauerkraut, with Spareribs Gebratene junge Ente Spinach with Broiled Bacon Citronen- und Erdbeer Eis, Spinach with Braized Sweetbreads Makronen Geback Spinach with Broiled Veal Kidneys Mutton chops and Steaks fried or broiled Oysters, in season, a la Poulette Soup a la Reine Boiled Bass, Melted Butter Saddle of Mutton German style Truffled White-grouses Almond-pastry Hashed Clams on Toast with Green Peppers Finnan Haddie, a la Newburg Anchovy Butter on Toast Herring in Wine, on Toast Terrapin, a la Baltimore Smoked Herring in Oil, on Toast Hammelrucken a lAllemande Lobster, a la Delmonico Crab Meat, a la Maryland Linzer-Torte Crab Meat, a la Newburg Crab Meat, a la Creole Little Neck Clams, broiled with Bacon Chicken, Livers Spanish Chicken Stew Honeycomb Tripe, LEspaginole Little Neck Clams, hashed on Toast with Green Peppers Minced Turkey, a la King Southern Hash with Fresh Mushrooms Little Neck Clams, hashed on Toasted English Muffins Fried Salt Pork with Cream Gravy Little Neck Clams a la Newburg Consomme in a Cup, hot or cold French Toast, plain Oranges, whole, each Consomme Cleremont Rusk, home made Toasted English Muffins (in season), with Maple Syrup Toasted English Muffins (in season), with Honey St. Germain soup FrÃ\x83¼hstÃ\x83¼ck Breakfast Consomme Aux Legumes Blue Points...Half dozen Spargelsalat Oyster Cocktail (Blue Points) Rinds-Lendchen a la Cheron Frucht-Kuchen Ochsenschwanz-Ragout Tornedos a la Cheron Potato-straws Stewed ox-tail Oysters, shell roast with Bacon Oysters, shell roast with C. A. A. Oysters, shell roast with Crab Meat Chicken Bouillon, in cup Cucumbers, (side order) Chicken Gumbo, strained, in cup Cream of Tomato C. A. A. Cream Allemande Celery (in season) Major Gray Chuntney Ripe California Olives Sliced Tomatoes (side order) Cold Salmon, Mayonaise Norwegian Fish Balls Salt Mackerel, boiled with cream Lobster (live) broiled Lobster (live) steamed (whole) Lobster baked, American style (half) Lobster cocktail, C. A. A. Cutlets of Lobster (2) Shrimps, a la Cardinal Codfish Cakes, C. A. A. Crab Meat, au Gratin Eggs Poached C. A. A. Eggs en Cocotte, Bedford (3) Eggs en Cocotte, Omer Pasha (3) Eggs au Beurre Noir (3) Omelette, with Preserved Figs Omelette, au Confiture Omelette, with Fresh Mushrooms Omelette, a la Creole Omelette, Soufflee C. A. A. Cut Beans in Cream (Imported Hamburg) Asparagus, American, Hollandaise Fond dArtichauts Onions, boiled, plain Onions, boiled in Cream Broiled Tomatoes with Salt Pork Tomatoes, stuffed with Fresh Mushrooms FOR SIRLOIN STEAKS: Onioins, smothered FOR SIRLOIN STEAKS: Onions, French fried Macaroni, a la Pease Spaghetti, with Cream Sauce and Cheese Omelette Soufflee C. A. A. Omelette Soufflee C. A. A. side order for three or more persons, each Pineapple Ice Royal Punch Preserved Peaches, California Preserved Imported Raspberries Preserved Imported Strawberries Preserved Cherries, White Preserved Cherries, Red Bar le Duc Jelly, Strawberry, per jar Stewed Prunes, plain Sardel Sausages Cervelat sausages Liver Sausages French Kidney Beans Lamb-Stew Hamburger Steak, a la Tartar Salisbury Steak, aux Fines Herbes Fresh Mushrooms, Saute Fresh Mushrooms, in Cream Fresh Mushrooms, au Gratin Sweet Potatoes (in season), broiled Sweet Potatoes, baked to order Swee Potatoes, Candied Potatoes, Mashed (ready from 12 to 2 P.M.) Fried Cod and Tom. S. FOR SIRLOIN STEAK: Onions, broiled N. Y. Baked beans & pork Potatoes Waffle N. Y. Baked beans & ham Potatoes Au Gratin C.A.A. N. Y. Baked beans & ? Beef Lion of pork FOR SIRLOIN STEAK: Truffles FOR SIRLOIN STEAK: Mushrooms Potatoes Hashed Brown in Cream FOR SIRLOIN STEAKS: Marrow Potatoes Broiled Potatoes Special Baked Potatoes Baked to Order Potatoes Baked (ready from 12 to 2 - 6 to 8 P.M.) FOR SIRLOIN STEAKS: Bordelaise Potatoes Boiled to order in Jacket Potatoes Boiled to order Potatoes Boiled (ready from 12 to 2 - 6 to 8 P.M.) Corned Beef with potatoe salad FOR SIRLOIN STEAK: Bearnaise FOR SIRLOIN STEAK: Diable FOR SIRLOIN STEAKS: Anchovy Apple Sauce (side order) FOR SIRLOIN STEAKS: Bacon Roast Beef extra thick Special Whipped Cheese, C.A.A. Roast Tenderloin of Beef, larded (service for seven persons) Lea & Perrins Worcestershire Sauce Yorkshire Relish Oscar Sauce Masons A1 Sauce Burnt Onion Sauce Essence of Anchovy Horseradish Mustard German Mustard Hungarian Paprica Ceylon White Pepper Celery Salt Indian Curry Powder Taragon Vinegar Estragon Vinegar Malt Vinegar Cider Vinegar Old Rarebit Cheese Chopped Chives Garlic Olive Oil Melted Cheese on Toast Cold Corn Meal Mush with Cream Reis cakes Krauter und Parmesankase Gebr Heringe und Seezungen Gekochte gebratene und gebackene kartoffeln Fresh White Bread Herb and Parmesean Cheese Fried Herrings and Soles Sirloin Steak with Mushrooms Served to Order Oysters, Shellfish and Game our specialty FOR SIRLOIN STEAKS: Special C. A. A. Sauce FOR TENDERLOIN STEAKS Onions, smothered FOR TENDERLOIN STEAKS Onions, French fried FOR TENDERLOIN STEAKS Onions broiled FOR TENDERLOIN STEAKS Mushrooms FOR TENDERLOIN STEAKS Truffles FOR TENDERLOIN STEAKS Stanley FOR TENDERLOIN STEAKS Rossini FOR TENDERLOIN STEAKS Bearnaise FOR TENDERLOIN STEAKS Anchovy FOR TENDERLOIN STEAKS Bacon FOR TENDERLOIN STEAKS Special C. A. A. Sauce Mutton Chop Split (2) English Mutton Chop Splie (2) English Mutton Chop C. A. A. Combination Lamb Chops a la Pieree (2) Lamb Kindeys in Brochette Veal Chops, broiled (2) Calf Brains with Bacon, broiled Gebratener und gerosteter Shinken und Speck Gebr. Heringe und Seezungen Calfs Liver and Bacon, broiled Pork Chops, broiled or saute (2) Country Sausage, broiled or fried Spareribs, broiled or fried Broiled Bacon (side order) Broiled Virginia Razor Back Ham Deviled Ham with Fried Egg Imported Frankfurt Sausage with Potato Salad Sweetbreads Saute with French Peas Sweetbreads Saute with Mushrooms Sweetbreads Saute with Asparagus Tips Sweetbreads C. A. A. combination Broiled Fresh Honeycomb Tripe Chipped Beef in cream with Green Peppers Broiled Missouri Chicken, half Roast Missouri Chicken, whole Chicken Southern style, half Chicken a la Wells, half Squab, roasted Homer squab, special Ham Westphalia Ham Virginia Razor Back Punch Militaire Pressed Corn Beef Lyon Sausage Sardines, French Sardines, Smoke Norwegian in Oil Imported Pickled Herring in Wine Smoked Herring in Oil Hamburg Eels in Jelly Imported Astrakan Russian Caviar Lobster, Figaro Tomato Soup, Vermecelli Baked Whitefish, a la Mornay Lettuce, Mayonnaise Lettuce, German Dressing Lettuce with Imported Pearl Onions Roast Stuffed Chicken, Giblet Sauce Lettuce and Roquefort Cheese Cucumber, French Dressing Fresh Pineapple Sherbet Special Drip Coffee Oolong per pot Young Hyson per pot Ceylon per pot Mixed per pot Cocoa per pot Broma per pot Buttermilk, per pitcher Milk, per pitcher hot Milk, Country Bottled, per bottle Graham Bread Pop Overs (from 7 to 11 a. m.) Doughnuts (from 7 to 11 a. m.) Rolls (from 7 to 11 a. m.) UNSALTED BUTTER SERVED IF DESIRED Force with Cream Boiled Rice with Stewed Apples and Cream Boiled Rice with Prunes and Cream Pettijohns Breakfast Food with Cream Hominy Grits with Cream Oat Meal with Cream (hot) to order Silced Bananas with Cream Bread, with bowl of Milk Crackers, with bowl of Milk Zwiebeck, with bowl of Milk Shredded Wheat Biscuits, with bowl of Milk Pull Bread, with bowl of Milk Malta Vita, with bowl of Milk Grapenut, with bowl of Milk Cold Rice, with bowl of Milk Cold Oatmeal, with bowl of Milk Bread, with bowl of Half and Half Crackers, with bowl of Half and Half Zwiebeck, with bowl of Half and Half Shredded Wheat Biscuits, with bowl of Half and Half Pull Bread, with bowl of Half and Half Malta Vita, with bowl of Half and Half Cold Rice, with bowl of Half and Half Cold Oatmeal, with bowl of Half and Half Bread, with bowl of Cream Crackers, with bowl of Cream Zwieback, with bowl of Cream Shredded Wheat Biscuits, with bowl of Cream Pull Bread, with bowl of Cream Malta Vita, with bowl of Cream Grapenut, with bowl of Cream Cold Rice, with bowl of Cream Cold Oatmeal, with bowl of Cream Grapenut, with bowl of Half and Half Broiled Salmon, Butter Sauce Roast Beef a la Sarde Breast of Chicken a la Hongroise Artichokes a la Bearnaise Chocolate Pastry Ox Joint Soup Boiled Leg of Canada Mutton, Caper Sauce Terrapin, Philadelphia Style Salmi of Duck, au Madeira Sweet Bread Patties, a la Poulette 1908 Punch Roast Turkey, Giblet Dressing and Cranberry Sauce Nut Salad Toasted Bents Crackers Sirloin, Sauce Bearnaise Brown Hashed Potatoes French Peas, a la Francaise Roast Spring Duckling, Green Apple Sauce Salade de Pis-en-lit Green Salmon, Hollandaise Sauce Chicken Patties, with Peas "Cold and Cloudy" Punch Fillet de Boeuf Ice Cream Forms green seed beans Kidneys saute Breast of veal Pudding a la portugaise Mutton Cutlets Soubise Scotch Marmalade Champagne G.H. Mumm Estra Dry Graves en Carafe Champagne en Carafe gebratener und gerÃ\x83¶steter Schinken Ruhreier (Ruehreier) Apfelschnitte 10ck Birnen Pfefferlinge WÃ\x83¼rstchen Schnitzen Schoten Schoten-Spargel Schnitzen Langusten, Mayonnaise-sauce Lammbraten, Maccaroni Bairisch Kraut SchlagrahmbÃ\x83¤lle Lobster, Mayonnaise-Sauce Roast Lamb, Macarony Bavarian Cabbage Roast Spring-Chicken Peas-Soup Eperlans Frits, Sauce Tartare Ris de Veau a la Reine Salade Belge Illusion de Mandarine herb and parmesan cheese Glaces variÃ\x83©es Petits Gateaux Tartes BonboniÃ\x83¨res Gebratene Fisch, Fischfricandellen Cuisses de Veau Roti, Salad de Laitue Vins de Bordeaux Bitters & Liqueurs Huitres de Princess Bay Cherry Olorozo White bean Soup Escaloppes of Pork Puffs Leiden Cheese Gouda Cheese Westphalia Ham on Rye Bread Sandwich Chicken, toasted sandwich Swiss Herbes Cheese Sandwich Bacon and Egg Sandwich Turkey, toasted sandwich Turkey a la Creole Sandwich Club House toasted, C. A. A. sandwich Hot Roast Beef Sandwich (from 11.30 a. m. to 9 p. m.) Boiled Egg Sandwich Lobster Salad Sandwich Pancake, German, Apple Rice Griddle Cakes Buckwheat Griddle Cakes Eierkuchen auf franzosische Art Ruhrei mit Tafe pilzen Beef Tea, special, per quart bottle Tobacco, per 1/4 lb.-tin Small Steak Combination Sirloin Steak...Service for one Sirloin Steak...Service for two Sirloin Steak extra...Service for three Sirloin Steak extra large Sirloin Steak extra large special...Service for five Sirloin Steak extra large C.A.A. ...Service for seven Tenderloin Steak...Service for one Tenderloin Steak...Service for two Tenderloin Steak extra large...Service for three Filet Chateaubriand...Service for four Filet Mignon, broiled...Service for one Filet Mignon, Saute...Service for one Filet Mignon, combination...Service for one Club Steak...Service for three Porterhouse Steak...Service for two Porterhouse Steak extra...Service for four Porterhouse Steak extra double...Service for six Rib Steak...Service for one Rib Steak extra...Service for two Sweet Potatoes, baked (ready from 12 to 2 - 6 - 8 PM) BENEDICTINE PUNCH ICE Curacoa Punch Ice Chartreuse Punch Ice Roman Punch Ice Cardinal Punch Ice Rose Punch Ice Frozen Cream Punch Ice Siberian Punch Ice Florida Punch Ice Victoria punch ice Rheinwein vom Fass weiss oder roth 1/4 Liter Rheinwein vom Fass weiss oder roth 1/2 Liter 1/2 Broiled Grouse. Clams Fry Petites huitres, salees Cressini Consomme printaniere a la Russe Bass rayee a laurora Pommes a la Parisiennes Chateaubriand a la Perigord Trouffle Cailles lardees a la Royale Timbales de riz a la Milanaise Sorbet a la Tyrolienne Chapons de Philadelphie, Gilibet sauce Laitue a la Mayonnaise Sfogliatelle a la Napolitaine Glaces a la jardiniere Poirs Bitters Delices au Caviar Cape Cod Oysters Marinieres Curled Celery Planked Shad Maitre dHotel Potatoes Hollandaises Broiled Mushrooms on Toast Small Bouchees a la Moelle Marquise au Kummel Moet & Chandon Imp. Brut Dindon Saubage stuffed with Chestnuts and Sausages Smithfield Ham Glace Pudding Diplomate Stewed Giblets & Rice Champagne Sauce Spinach en Coquilles Roquefort Cheese and Salad Pickles Assorted Jam Roly Poly Pudding Bnedictine Park & Tilfords Y. P. M. Whiskey Cigarettes - American, packages of 20 Cigarettes - American, packages of 10 Cigarettes - Egyptian, Large Packages Cigarettes - Egyptian, Small Packages Cavendish, Light tobacco Cavendish, Dark tobacco Park & Tilfords Y. P. M. Champagnes - Cliquot, Dry Champagnes - George Goulet, Extra Dry Champagnes - George Goulet, Extra Brut Champagnes - Perrier, Jouet & Co., Ex. Dry Special Champagnes - G. H. Mumm & Co., Extra Dry Champagnes - Heidsieck & Co., Dry Monopole Hocks - Still Cavendish tobacco, light per pound Cavandish tobacco, dark per lb. Moselle - Still Tobacco cut per lb. Sherries - Golden Liqueurs - maraschino Liqueurs - Benedictine Liqueurs - Vermouth Liqueurs - Creme de Menthe Whiskies - Scotch Whiskies - American Rye, Park & Tilfords Y. P. M. Whiskies - Canadian Club, Walkers Johannos Apollinaris & Johannes Water (small) Cigars - Havana, No. 1 Cigars - Havana, No. 2 Cigars - Manilla Tobacco - Cavendish, Light Tobacco - Cavendish, Dark Tobacco - Cut Chicken soup, Scotch style Spanish mackerel, butter sauce Filet of beef a la Godard Supreme of sweetbread Roast squab with truffles Boned Turkey in jelly Perrier Jouet, Extra Dry Special Sweetbread Pattie Roast (Baby) Spring Lamb Champagne, White Seal Sweetbreads Pique a la Monte Carlo Asparagus Hollandiase Cream Cheese and Bar le Duc Lobster Sautee a la Newburg Amandes Salles Cream of Celery Aux Croutons Souffles Baby Blue Points Fancy Individual Ice Creams Buffet - Anchovy Croustades English Pheasant Stuffed aux Marrons Quails, Roasted and Stuffed with Truffles Sorbet Kummel Potatoes, Duchess Mignons of Filet of Beef with Fresh Mushrooms Filet of Potomac Bass, Normand Champagne, G. H. Mumms, Ex. Dry American Market Chartreuse liqueur Benedictine liqueur Champagne, Louis Roederer, Grand Vin Sec Cigarettes, American Champagne, Clicquot, Dry American, Oridinaire, Champagne, Perrier, Jouet & Co., Ex. Dry Special American, Sauterne, Champagne, G.H. Mumm & Co., Extra Dry Hock, Sparking, "Pauldings" Cider Brandy, Martell Brandy, Hennessey, Whiskey, M. & S. Gibson Monogram, Cigarettes, Sweer Caporal Clams on the half shell Oysters Blue Points Boiled Sea Bass, lobster sauce Soup Green Turtle Clear Boiled Turkey a lAnglaise Aiguilette of Spanish Mackerel, Rothschild Sweetbreads Periegoux G. H. Mumms Special Brut Fancy Forms of Cream Salade de pommes & betteraves Oeufs au choix Foie de Veau a la Minute Poulet Grille Diable Rumpsteaks Bercy Cotelettes de Mouton Dattes Pommes Cuites Perfection Coves Red Snapper, Hollandaise Potatoe & Beetroot Salad Noisettes Spiny Lobster Consistory Sorbet Rumpsteaks New Century Pudding, Rose Croix Sauce HAZELNUTS Palmoni Jelly Potatoes, a la maitre dhotel Corne Beef Hash Broiled Egg Plant Baked Lamb Pris ??? Fruit Salad au kirsch Roast Duck Boiled Onions Filet Mignon a la Matignon Chicken Coquille, Montpensier Fried Breast of Spring Lamb, Robert sauce Chicken Livers Brochette, Colbert Veal Cutlets a la Pajasky Stewed Beef with okra a la Creole Shoulder of Spring Lamb a la Normande English Breakfast, " Filet of Kingfish en cocotte a la George Sand Broiled Spanish Mackerel, horseradish butter Pork Tenderloins & Jelly 1/2 Cream, " Puree of Fresh Tomatoes Pure Cream " Phi Kappa Psi Punch Cafe demi tasse Bartlett pear pie American jelly Pudding a la Gridley, vanilla sauce crullers &c. Broiled North River shad with roe, Admiral Boiled Oregon salmon, Lawton Stuffed Philadelphia squabs au cresson Pommes Olympia Filipino ham, Funston sauce Deweys Punch (to Montojo) Small tenderloin of beef, Coghlan Strawberries in shells, Calumpit New spinach with eggs Sweetbreads larded, MacArthur New asparagus, butter sauce Capon croquette, National Bisque of lobster, Manila Hard shell crab on toast, Raleigh Chicken consomme, Cavite Tomatoes, fresh Peaches Montserrat au feu dEnfer Bieluga Caviare Chestnut Plombiere Antipasti Savarin au Kirsch Confiture de Bar-le-Duc Biscuit Bellevue Sweet Pickled Tomatoes consomme a la aubrey sopa castellana Pomeranian Goose Breast costradas a la piamontesa Chicken broth per cup Chicken Broth, Bellevue per cup Snails Lobster Cutlets, Cream sauce Canape Waldorf Breast of Brant Duck with Hominy Florida Crab Meat, Creole Lobster, Bonnefoy Tournedos of Filet, Cherron Fresh Goose Livers, Madeira Sweetbreads, Bussy Fisch mit feinen Krautern Huitres au citron Chateau Yquem creme Potage a lecossaise Artichoke, Hollandaise Bechamel Kartoffeln Consomme de volaille, chatelaine Erbsen auf englishe Art Imperial Steinberger Cabinet Crab Ravigotte Fritures melees Krustaden, Kreolen Art Chaudfoid of Chicken Mixed Cold Meat Filet mignon a la Conflans Broiled squab, Club style Chateau dIssan Roast Boston duckling, apple sauce Selle de mouton a langlaise Turkey with jelly Dinde braisee a la Toulouse Mixed Cold Meat with Chicken Spring chicken, stuffed Rib of prime beef Boneless Squab in jelly Petits filets de boeuf aux truffes Supreme de poularde a la sultane Chartreuse de perdreaux au fumet Tansan Japanese Mineral Water (New) Chicken croquettes a la Perigueux Terapene a la creme, Maryland Ceylon Madeira, 1822 Oyster patties a la Baden Baden Ducks livers sautes in cases, champignons Cardons a la moelle Lambs fries, panne au macedoine Balotine de cailles, sur socle Blue Seal Johannisberger FISH ROE EN CASSOLETTE Oranges rubanees a la sicilienne Boiled Leg Mutton, caper sauce Bombe aux fruits Boiled shoulder of pork with yellow turnips BOILED SHEEPHEAD, CAPER SAUCE Alto Douro, 1840 Cognac, 1805 Liqueurs variees Apricot Water Ice Queens olives Beef a la Bourgeoise Cold Chocolate with Whipped Cream Clam Fritters, Sea Shore Style Emince of Lamb a la Polonaise Clear Green-Turtle Soup POTATOES, ROUENNAISE Braised Sweetbreads, Fresh Mushrooms Escalops of Striped Bass Roast Spring Lamb, Mint Jelly New Peas en Caisse FRESH BEEF, GARNISHED, HORSERADISH SAUCE Ice Cream with Fresh Strawberries Manxman Lunch BRAISED SWEETBREADS, GODDARD STYLE MIGNON OF PORK, MEISSONIER Mumms Selected Brut APPLE FRITTERS, MEDFORD SAUCE Rye Whiskey and Soda Beet Root Salad Scotch Whiskey and Soda Tapioca Pudding, Port Wine Sauce Huitres de Marennes Filetes de lenguado a la Nautilus Codornices fiambres en bella vista Cordero a la Real Solomillo mechado a la Felix Pollos del Mans asados Ensalada bordelesa Potatoes, Vienna style Esparragos salsa holandesa Aiguillettes de bass a la Joinville Charlotte a la parisiense Helados primavera Emparedados a la Windsor Jerez 1847 Bourgogne Romanee Pajarele Pigs Head Cheese, Charcutiere Aspic de Foie-gras en Bellevue Sherbet: Prunelle Celery salad, mayonnaise Boiled Fowl and Pork, Cream Sauce Macaroni au Fromage, a la Neapolitaine Fillet of Beef, Pique, a la Reforme Cromesqui of Chicken, Tomato Sauce NEW BEETS, QUARTERED Small Patties of Clams, a la creme KOHL-RABI IN CREAM Cream Fritters, a la Patricienne Bisque de crevettes SORBET, ORIENTAL TERRINE OF FOIES GRAS, EN GELEE SNOW PUDDING, STRAWBERRY SAUCE Cottage Pudding, Plain and Brandy Sauces Frosted Cake Corned Beef, pressed Salad, Beets Pigeonneaux Hor doeuvres de Breslin (per person) Salade de celeri Canape de caviare Steak, small Steak with mushrooms Steak with onion sauce Steak with truffles Fresh caviare dAstrakhan Steak, piquant sauce Steak, tomato sauce Canape Moderne Mutton Chop breaded Mutton Chop sauce Soubise Filet de herring marine, Normande Salade Berlinoise Filet of Beef a la Bordealise Filet of Beef saute au Madere Filet of Beef, tomato sauce Creme dasperges, Toulousaine Filet of Beef Chateaubriand Marrow Bone Little Neck Clams, Sauce Mignonette American Thirded Bread Bouillon de volaille frappe en tasse Anchois de Norvege Filet de hareng-saur Gombo de volaille frappe en tasse Brook Trout, Meuniere Bouillon froid L. Roederers Dry Sillery Pommes puree Dry Schreider Boiled Fresh Salmon, Hollandaise Sauce Epinards au beurre Soissons nouveaux au beurre Calfs Head, sauce tomate Flageolets au beurre Chicken half, curry Sparkling Bourgogne Chicken half, fricassee with onions Chicken half, fricassee with mushrooms Chicken half, saute a la Marengo Chicken half, saute a la Creole Chicken half, saute aux fines herbes Chicken half, saute a la Reine Pale Yriarte Webster Madiera Crevettes Roses Boiled - Beef Tongue, Piquant Sauce Green Seal Port Melon Cantaloup Caviar frais Creme de Tomates Sandeman & Sons Port Jambon fume RUSSIAN SLICES Sauterne 1893 Green Seal Salade Parisienne CURRANT CAKE GLACE Roast - Ribs of Beef, Dish Gravy Mayonnaise de Poisson Gold Seal Whiskey Consomme Vermicelle MAILANDERS Consomme en gelee Choice Old Rye Whiskey Oeufs sur Plat Sultane Bass English Ale Young Chicken, Brown Sauce Omelette Parmentier Pierce Farm Cider Oeufs poches au Curry Young Pig, with Baked Apples Oeufs cocotte au jus Oeufs froids en gelee Milwaukee Bottled Lager Pudding au Rizau Malaga Green Goose, Sage Dressing Poires Melba Patisserie, Poires Melba Tenderloin of Beef, Bordelaise Peches a la Ritz fraiches Coupe Mescicaine Small Patties, Pompadour Glace Vanille La Delicatesse Cheese Peach Fritters, au Benedictine Maple Sugar Drops Profile Punch Glace Cafe Glace Citron CROQUETTE OF SWEETBREADS WITH PEAS Glace Rauvauats Haricots Verts frais Celeris LOBSTER EN CASSEROLE, NEWBURG Sweetbreads, Glace, a la Villeroi Choux fleurs Mousse de Jambon Parfait de Foie Gras Supreme Jeannette Poussin en Cassarole Mascotte Tournedos Provencale Noisettes dagneau Clarence Cream of Caramel ConsommÃ\x83© Clotilde Saumon du Rhin froid sauce Venitienne Cotes dAgneau Tyrolaise Planked Shad, Venetian Sauce Poulet grille au Bacon ? Vol-au-Vent de Ris de Veau Monte-Christo Capilotade de Volaille Chasseur Tete de veau vinaigrette Filet de Boeuf garni a la Providsnce Escaloppe de Veau Viennoise Artichauts Barigoule Rognons sautes Madere Gigot de Pre sale roti SALMON RAVIGOTE Mousseline de Volailles a la Reine Asperges sauce Argenteuil BONED TURKEY WITH ASPIC Faisan Truffe en Voliere Fillet of Beef Providence Artichokes Barigoule Filet Mignon Marsellaise Asparagus Cream sauce Langouste New-burg Gateau Marie-Louise Marie-Louise Cake Filets de Barbue Walewska Filets Sole Americaine Sole au Vin Blanc Poulet saute Bordelaise Cailles RÃ\x83´tis Pont-lEveque fromage Sole Duglare Sole dOrleans Celeri Mayonnaise Hommard tartare Mayonnaise Turbotin Livornienne Figues Saumon beurre & Anchois Turbot Bretonne Coiffures Eperlands a lAnglaise Fondants Merlans Colbert Souffle Vanille Iced Orange PUREE ARGENTINE Fruit Pudding Sauce Chateau Spinach - Salad Long Island Duck, Apple Sauce Kalbsnierenbraten, Cream Sauce Philadelphia Capon, Salad TURBAN OF BASS FLORENTINE Hungarian Gulyas, Szegedin Style Cronstades of Rice a la Conde FILET PIQUE WITH MUSHROOMS Hasenpfeffer with Kartoffelkloesse Brut Imperial Egg-O-See Fried Perch Sauce Remoulade Soup, Mockturtle Broiled Sirloin Steak, Plain or with Sauce Colbert Souper Broiled Hasenpfeffer, with Queen Olives Broiled Deviled Crab, en Coquille, Sauce Tartare QUAIL WITH CRESS ON TOAST Loups de Mer bouilli sauce Normande HOT HOUSE TOMATO MAYONNAISE Hamburg Herring Potatoes au Kari Poulardes a la Portugaise Langue de Boeuf a lItalienne Canards sauvages rotis Cafe a la Turque Courgette a la Turque PARFAIT GLACE CROQUANTS Mock Turtle aux Quennelles Boiled Fresh Cod, Anchovy Cream Baked Halibut, Port Wine Sauce Omelette aux champignons Choux-fleurs au gratin Anchovies in Oil on Toast Sorbette Benedictine Filet de boeuf pique, sauce Madere Green Goose, Apple Sauce Coquilles de Volaille et Champignous frais Filet of Beef, Pique with Mushrooms Steamed Imperial Pudding, Wine Sauce Grapefruit, half Baked Indian Pudding, Cream Sauce Grapefruit, whole Plain and Dressed Lettuce Lemardelais a la Reine Filet de Sole a la Tricolor Rose Cake Medaillons de Volaille a la Princesse Petits Aspic de Foie Gran de Strassbourg Compote of mixed fruit Hure de Sanglier a la Windsor Poulet froid au Cresson Preserved green-gages Dindonneau farcie Perigord Pate de Perdreaux Moderne Boerf presse a lEpicure Roulade de Poulet a la Reine Jambon de York roti Langue de Boeuf a lEpicure Giesshuebler Bavaroise Orientale Macedoine de Fruits en Gelee Mousse au Mocca Meringues a la Creme Poulardenbraten, Madeira Sauce Tea with cream, pot Trauttmansdorff Pudding Braised Sweetbreads Maraschino Punch en tasse Salad a la Romaine Pudding a la Trauttmansdorf Roast poulardes, Sauce au madere Broiled Squab, sur Canape Buttered or dipped toast Croustades a la creole Sweetbreads, saute au Champignon Harlequin Blocks Ice Cream Kennebec Salmon Broiled, Sauce Hollandaise Fish with fine herbs FRESH Sea bass Soup, Italian Paste Rochefort Cheese Swedish fish balls, cream sauce Wurst mit Eier Consomme glace in cup Kieler bucklinge with eggs Browned pork and beans Mint Wafers Codfish steak with parsley and salt pork Calfs liver a la Xavier RIZ GLACE A LIMPERATRICE Little Neck clams with shirred eggs BOMBE PLOMBIERE Broiled half breakfast chicken Tarte aux fraises Pudding aux fruits Raisin blanc PECHE Compote fruits raf. kirsch Reine-Claude CHOCOL. SUCHARD TABLETTE CHOCOLAT SUCHARD VELMA Ananas au marasquin Dessert bourguignon Biscuits Champagne LU Gaufrettes vanill. LU Macarons Riches Gaufrettes paille dor Oranges en quartiers Dundee Surfines pommes Fromage a la creme Coulommiers Port-Salut CREME DE VOLAILLE A LA DUFFERIN CONSOMME AUX QUENELLES RUBANE Merlan frit BALLOTIN OF PHILADELPHIA SQUAB A LA CHASSEUR Saumon froid mayonnaise Jambon dYork Veau mayonnaise Rosbif mayonnaise Langue ecarlate COTE DE VEAU EN BELLEVUE Gigot mayonnaise Poulet de grains froid, le 1/4 BROILED SPANISH MACKEREL, BEURRE RAVIGOTE Omelette tomates Codfish hashed in cream with baked potatoes Boeuf nature YORK HAM GLACE A LA CAMERANI Pieds de mouton poulette Veau au jus SWEETBREADS TRUFFE, SUBLIME Rosbif au jus Asperges nouvelles Tomate farcie au gratin TENDERLOIN STEAK A LA STANLEY Savarin aux ananas Gigot de mouton au jus Eau-de-Vie DIAMOND-BACK TERRAPIN EN CROUSTADE, BALTIMORIENNE ORANGE FRITTERS, CORDOVA Poulet de grains 1/4 Poulet grille a la diable CHICKEN ROTI A LA CASSEROLE AU CRESSON Cervelle beurre noisette Escalope de veau nivernaise Tete de veau a lhuile Bifteck nature Bifteck nature pommes GREEN PEAS, MENAGERE PARTRIDGE PIQUE, BREAD SAUCE MAYONNAISE OF FRESH LOBSTER TOMATO BOQUETIERE Sirloin steak (for 2) Ox tail en hochepot PUDDING VIENNOISE, SAUCE MARASQUIN GATEAU DOMINO Extra sirloin steak (for 3) Lozenges Biscuit glace au parfait MOLASSES CANDY BISQUIT GLACE A LA VANILLE Lettuce and tomato salad, shive dressing Roast prairie chicken, apple sauce Punch, a loriental Egg plant (naturel) Tenderloin steak (for two) Oyster plant poulette Banana fritters, medford sauce Boston brown flakes Noisette of tenderloin, ambassadrice Chicken sautee, mascotte Braised ham, au madere Potatoes, Maryland Sea bass a la marechaire Canape, Vladimir Consomme, Brabant Saumon bouilli, Sce Persil Tournedos, Sce Madere Beccassines Roti Peches Melba Croute a la Baron Bartlett pear Graves superieur Coffee, Red Star, cup Turban de kingfish, sauce aux crevettes Mousse de ris de veau a la venitienne Huitres Glace au Citron Filet de boeuf pique, sauce oporto Haricots verts nouveaux panaches pot to order Poitrine de perdreau en casserole Pommes Parisienne. per bowl Calfs brains fried, tomato sce Chicken, parsley sauce Chicken, egg sauce Pigs feet, broiled Potatoes cream au gratin Potatoes a lm Jay Rice with cheese Rice a la creole Puree of Tomato with Rice Aiguellettes de Bass a la Rigoise Porgies Saute, Sliced Cucumbers Salt Mackerel, Cream Gravy Boiled Potatoes Croustades de Champignons frais Tournedos de Filet de Boeuf, sauce Porto Calves Liver Saute with Mushrooms Canard Ruddy, Hominy frit Boiled Turkey and Oysters Boiled Chickens and Pork Yankee Pot Roast, Potato Pancake Stewed Calfs Head, Madeira Sauce Hamburger Roast, Somthered Onions Stewed Pigeons Beef a la Mode, Spring Vegetables Omelette and Jelly Steamed Corned Beef Hash, Green Peppers Gooseberry Pies Roast Prime Rib of Beef, Natural Gravy Dry Fruit Planked Shad, North River Style Pommes, Noisette Roast Leg of Genuine 1905 Spring Lamb, Green Mint Sauce Roast Chickens Roast Pig Salade, Mouquin Cold Roast Beef, Cold Ribs of Pork London Porter, pints Potage Creme Dubarry New Garden Peas Turbot sauce Hollandaise Creamed Cabbage Ris de veau Financiere Filet de boeuf pique Comtesse Boiled New Bermuda Potatoes Sweet bread Financiere Fillet of beef Comtesse Orange Jelly, Whipped Cream Pheasant with truffles on toast Cup Cornstarch Petit pois a la Francaise Banana Short Cake Gigot dagneau roti Faisan truffe sur toast Nougat monte Strawberry Jelly, Whipped Cream Napolitains Fonds d artichaut Fromage et Fruits Curry of Spring Lamb, Rice Cheese and fruits Champagne Moet et Chandon FRIED SMELTS with tartar sauce Veal Fricassee, Marrow Dumplings BROILED BLUEFISH, sauce Colbert Milkrice Fried Chicken a la Manhattan Pfannkuchen mit Marmelade Pancakes with Marmelade Brace of Soft Shell Crabs on Toast Fricassee of Chicken, Country Style Chicken Pot Pie with Marrow Dumplings Kippers Filet of sole Joinville Club House Steak to order, Rasher of Bacon FRIED CODFISH, tomato sauce Roast Young Phila.SpringChicken, Currant Jelly Salmon, boiled Salmon, boiled, Hollandaise Salmon, boiled, lobster sauce Roast Leg of Spring Lamb, Green Peas, Mint Sauce Cold Prime Ribs of Beef and Potato Salad Verschiedener Aufschnitt Different Kinds of Cold Dishes Broiled Bluefish, Sliced Cucumbers Roast Sirloin of Beef, Mushrooms & Pots Prime Rib of Beef, Stewed Tomatoes Mashed Potatoes Broiled Beefsteaks, Bohemienne Eggs au Beurre Noire Scrambled with bacon Huitres crues, sur coquilles Preserves, green gages Consomme de volaille, a la Victoria Preserves, Bartlett Pears Petites bouchees, a lImperatrice Truite saumonee, a la Joinville Corbeille dEperlans, a lAnglaise Pommes de terre, a la Duchesse Selle de venaison, a la gelee de groseilles Chapons truffes, a la Perigord Celeri, au jus Pommes de terre, a la Parisienne Piments, farcis Supremes de perdreaux, a la Rothschild Punch au chartreuse Cotelettes de ris de veau, a la Trianon Charlette plombiere Pate de foies gras, en belle vue Vanilla cream and orange ice Chaufroid de cailles, a linfante Mayonnaise de volalle, a la Florentine Mayonnaise de homards, a la Nelson Strawberry cream and lemon ice PUNCH, AU CARDINAL Strawberry and vanilla cream Chocolate and vanilla cream Mallard ducks, rotis Becasses, au cresson Omelette soufflee au chocolate Salades de laitue et celeri Pommes, a la Conde Chateaubriand historie Charlotte Russe a la vanille Gelee, au kummel Charlotte des pommes a la Parisienne Boston Lettuce with French Dressing Compotes de peches et poires New Fancy Asparagus on Toast Fruits varies Apple dumpling, cream sauce Hortons Neapolitain Ice Cream Soup - Beef Soup - Tomato Bavarian cream au kirsch Baked Cod, Brown Sauce Creamed Rice Pudding Lambs fries, tomato sauce Boiled Ontario Lake Trout, Shrimp Sauce Boiled Turkey, Cream Sauce Pain Rotie aux Caviar OLD FASHION PEACH SHORTCAKE, DELAWARE STYLE SOLERO Tortue Verte claire aux Madere Olivier Cocoanut Roll Jelly Cake Pie Chocolate Roll Red Snapper, Sauce Hollandaise Pommes de terre Chateau Washington, sur socle, glace Selle de Chevreuil, a la Chipolata All Pies, Ice Cream on Top CHATEAU DILLON, 1881 Ris de Veau braisee a la Toulouse Canned Corn ConsommÃ\x83©, Oriental Gelee de Groseille Bagration Suppe ROEDERER GRAND VIN SEC Smoked Shoulder, with Beet Greens Kraftbruhe, Monaco Art Sweetbreads BraisÃ\x83© aux Petit Pois Orange Whole Creme a la Napolitaine Seebarsch, Zerl. Butter, Sardellensauce French Pancakes au Confiture Rostbraten, Bearner Sauce Orange Sliced Punch Florentine Rhode Island Goose, Apple Sauce Kalte Beilage Strawberries and Pure Cream Capon Mayonnaise Schinken in Burgunder mit Rostbrot Lettuce Salad French Dressing Entenbraten, Olivensauce Huitres a la Fire Island Pine-apple Pudding, Sauce Marasquin Orange Short Cake (To Order) Bass rayee au gratin a la Cepheus Cream Roullettes Diplomaten Pudding, Mandel-Sauce Cream Bavaroise Pommes de terre, Copeaux Choux-fleurs a la hollandaise Ris de veau grille Table Nuts Champignons sur toast Perdreaux flanques dortolans a la Stonington Glace Nesselrode Potage a la Bagration Sea bass, melted butter, Sardell-sauce Roastbeef, Sauce bearnaise Butter and cheese Consomme de Tortue Verte Claire Diplomatic pudding, almond sause Timbales Rothschild Roast duck, Olive sauce Bass Rayee a la Hollandaise Ham in Burgundy aux croutons Calfs head, fried, tomato sauce Mignons de Filet de Boeuf, Richelieu Harricots Verte CHATEAU PICHON, LONGUEVILLE 91 Filet of veal saute, a la macedoine Souffle de Jambon aux Petit Pois Filet of veal a la Milanaise Perdreaux Roti Chateau Carbonneux Oranges (two) Sirloin steak with piquante sauce Bananas (two) Mousse de Saumon a la Moderne Mayonnaise de Hommard Cailles en Casserole CANAPES A LA BELLEVUE Figs and Cream preserves Petits Turbans Parisiens Baron of Beef Olorosa Solera, 1860 Chapon, Sauce Bechamel Pate a lAnglaise Anchois Sandwich Langue de Boeuf Fumee Charlotte a la Belgrave Phila. chicken Creme aux Ananas Gelee a la Dantzic SUPREME DE POULET MONTPENSIER Gateau a la Windsor Glaces et Fraises SELLE DE MOUTON DU KENTUCKY Perrier NAVETS PANACHES Salade a la macedoine Salade anchois Salad, Tomatoes Petits Ducs Brunoise, Allemande Petites Rissoles Parisienne PLUVIERS DORES SUR CANAPES Filet of Sole, Normande Broiled Philadephia squab Cucumbers with Chives Saddle of Southern Mutton, Currant Jelly Aspic de Foie gras ASPERGES SPLENDIDES Ballotine of Sweetbreads, Fresh Mushrooms ROSE A LIMPERATRICE Geyser Water Tomatoes filled with Celery Broiled Imperial Squab au Cresson Madeira 1850 Private Stock Fancy Ices in Forms English Sirloin Golden Russet Cider, 1887 Cantrell & Cochrane Imported Ginger Ale Bents Water Biscuit Guinnesss (Extra) Stout Truffled Pheasant Muirs (Sparkling) Scotch Ale Gateau Pain de Genes Imported Thueringer Lager Glace Pralinee Bass & Co., Pale Ale, (Extra) White Label Bass & Co., Pale Ale, Dogs Head Brand St. Louis Lager Beer Native California Oysters, on the half shell D.G. Yuengling, Jrs New York Lager Blue Point Oysters, Griffith Style Timbales, Perigordine Consomme Nudel Macaroni, Lefevred Candied Almond Cake Consomme of Chicken, Senatorial Salmon, Amos Catch Aiguillettes de bass a la Venitienne Elauer, "Pop Simes" kind Lewised Table Celery Filet de Boeuf a la Piemontaise Beets, jardin Martin Dindonneaux a la Lyonnaise Quail, on Toast Small Patties, Epicurean Petits pois a la Parisenne Fried Pork Sausage Cakes Fillet de Beef, MushRoome Sauce Brook Trout, with Cream of Anchovies, Del Monte style Long Island Duck (Chambers Farm) Haggis a lEcossaise Poppy Seed Rolls Fillet of Turbot, Diplomat Sauce Lettuce Salad, Kinkeldeyed Potatoes, Calhoun style Coreyed Apple Pie Capon, with Celery, Vermont style. Luntokay Preserved Figs in Syrup Chicken Croquettes, Aux Petits Pois Kirschenwasser Boars Ham, California Style Damon Cafe GlaceâÂ\x80Â\x94Cafe Noir Pine-Apple Fritters Glace, Chartreuse Grape Jelly Johnsonized Brandy Salade de chicoree Hungarian Wine Squabs, Potted, New England style Lettuce and Tomato Salads Little Hungarys own Cellar Importation Gelee au rhum Appollinaris Table Water Vermouth (Italian) Diamond Back Terrapin, from Laguna del Rey, in cases, Maryland style Apple Fritters, Nellie Grant style Oysters Mumford Cove Moet & Chandon, White Seal 1900 Punch -- Washington Egyptian Deities, Gold Tips Ribs of Prime Beef, with Yorkshire Pudding Glaces Moulees Nutis Fillet of Sheepshead with White Wine Sauce Reed Birds, on Toast, with Water Cress Baked Artichoke Bottom and Cauliflower Szegzardi, Red Zinfandel, Red, Native Braised Capon with Chestnuts Peas, Parisien Style Buffet a La Russe Asparagus, Indiana Sauce Pate of Goose Livers, with Aspic Jelly Huitres au Raifort Kirsch Sherbet Scalloped Lobster, Tartar Sauce Niersteiner, C.F. Eccardt, Kreuznach, 1886 Tortue verte Oloroso Veal Pate Creme a la Dubarry Durkenheimer, C.F. Eccardt, Kreuznach, 1886 Ruddy Duck with Hominy Claret or Sauterne cup, in addition to cost of different bottlings, quarts or pints Laubenheimer, C.F. Eccardt, Kreuznach, 1886 Oppenheimer, C.F. Eccardt, Kreuznach, 1886 Aspic of Foie Gras Radis, Olives, Amandes Salees Feuilles Farcies St. Pierre Plum Pudding, Brandy and Hard Sauce Timbales Pityvier Pichon Forster, C.F. Eccardt, Kreuznach, 1886 Filet de Bass Rayee a la LAmiral Pommes Surprises Deidesheimer Hofstuck Gewurz Traminer Auslese, 1874 Dupreme de Poulet a la Plaza Risotto a la Milanaise Caises de Chouxfleurs Deidesheimer Kieselberg Riesling Auslese, 1876 Sherry Wine Custard Terapene a la Baltimore Forsters Kirchenstuck, 1876 Boston Cream Cake Poisson Grille Intermede a la Fine Champagne Forster Jesuitengarten, 1878 Moet Imperial Brut Aspic de Homard eu Belle-Vue Chateau Latour Blanche, 1869 Salade Rachel Chateau Doisy Barsac Monterey Apples Glace Moscovite Oroville Oranges Huitres a la Moderne California Walnuts Carmel Strawberries Vacaville Raisins Reisling, (Rudescheimer) Bisque dEcrevisse Tartines dAnchois Laurelles Cheese Eau Minerale Fowl, Egg Sauce. Saumon Sauce Genevoise Lax i Mayonnaise Ris de Veau a la Signora en Casseroles Asperges Sauce Hollandaise Liqueurpudding Punch Fantaisie Rensdyrsteg Pigeonneaux sur Canape Mayonnaise de Celeri Vacherin au Rhum Glaces en Surprises Fruits Glaces Grapes a la Niege Fromages Assortis Sherry, La Flor Superior Grahams London Dock Port Caviar Bialuga Citron Tree-Gin Sir Robert Burnett & Co. Old Tom Gin Planat & Co., Brandy 1858 Canape Norvegienne Gold Seal Cognac Private Stock Cognac Gek. Steinbutt, Butter Lammbraten a la Milanaise Canape panache Sazera Cde. Forge & Sons, 1795 Cognac Geb. Kalbszunge, Junge Erbsen Whiskey, Old Irish Brechspargel a la Bearnaise Ramsleys Superior Scotch Whiskey Antediluvian Pure Rye Gebr. Capaunen Jas. E. Pepper, Sour Mash Whiskey, Old De Revere Pure Monogram Makronen-Confect. Columbia-Eis-Creme Chateau Branaire Duluc, Grand Vin Chateau Larose, Grand Vin Baked Chicken Halibut, Espagnole Mockturtle-Soup Chateau Pontet Canet, 1878, Grand Vin Boiled Turbot, Buttersauce Boiled Fresh Cod, Cream Sauce Roast Lamb a la Milanaise Baked Calfs Tongue, Green Peas Asparagus a la Bearnaise Cup Gumbo Macaroon-Pastry Cup Chicken Consomme Cup Celery broth Union Square Table Claret Pleasant Valley champagne Delmonico champagne (half pints) Red head Canvas-back Heidsieck H. Piper & Co. Perrier-Jouet, ,Special Ruddy Lobster Dijonnaise Lobster cutlets Victoria Soft Clams Casino Patties, Columbian Style Crab meat with green peppers in cream Halibut, Badeau Sauce Crab meat Dewey Saddle of Mutton Aromatique Sweetbreads Montebello Asparagus Tips Sautes Lobster Cutlets, Queen Fashion Deviled Lamb Kidney Deviled Pigs Feet Fried Samp and Jelly Leaves of Foies Gras with Lettuce Pudding Madeira Boned Chicken with Jelly Crab farci ravigote Oyster Pate a la Poulette Croquettes de Pommes de Terre Boston Duck Choice Fruits Fancy Mottoes WHEATCAKES CREAM OF MUSHROOMS Spiced smelts Cream, Florentine Le Cressoniere Green turtle in cup Lyonnaise omelet Clam broth in cup Eggs, Taupinal Broiled salmon, Maitre dHotel Bluefish, Grenoble Crab meat, browned butter Flounder, Bonne-femme Codfish with onions Fried oyster-crabs Ragout of lamb, green peas Emince of turkey and fleurons Fried brains, tomato sauce Duck livers in Madeira Pork chops, Dijonnaise Sirloin steak, Darbelay Cold Squab chicken Cold Galatine of chicken Cold milk fed chicken Isabella salad Hot house tomato salad Parlsey tomatoes Club Steak Planked Souffle, Chambord Pears in red wine Coffee mousee Duchess, Chantilly Alhambra bomb Lemon biscuit glace Canape Madison Tea and cream Roast Loin of Pork, Shaker Apple Sauce Saucisson de Lyons Eperlans de Malossol Sorbet Siberian Roast Capon, Chestnut Stuffing Ginger Parfait reme Florentine La Cressonniere Broiled English Snipe, on Toast Lalla Rook Punch Torute verte en tasse Bouillon des clovisses en tasse Omelette Lyonnaise Oeufs Taupinal Sirloin of Beef, a la Flamande Baked Apple in Cream Basse de mer Meuniere Granadine of Lamb, a la Soubise Pears (2) Bluefish Grenobloise Rice Croquettes, Brandy Sauce Chair de crabes au beurre noisette Mixed Eclairs Cabillaud a loignon Limande Bonne-femme Persico Punch Friture de crabes dhuitres Savarin au Chantilly Ragout dagneau aux petits pois Cotes de porc a la Dijonnaise Deep Dish Tapioca Pudding Special Waffles, Maple Syrup Foies de canard au Madere Entrecote Darbelay Fritot de cervelles sauce tomate SWEET POTATOES-Baked Emince de dinde aux fleurons SWEET POTATOES-Boiled SWEET POTATOES-Grilled Canetone Dindinneau Stuffed Tomato a la Provencale New Spinach with Egg Pigeonnneau Fonds dArtichauts a la Vinaigrette Galatine de volaille New Brussels Sprouts Fried Tomato Stewed Cepes, Bordelaise Roast Brant Duck Broiled Brant Duck Isabelle Stuffed Young Capon Giblet Sauce Prime Ribs of Beef with Boiled Potatoes Pommes des Bermudes Haricors de Lima Queen Pudding, Cream Sauce Haricots verts primeurs Maizena Cake Miroton Tenderloin of Beef a la French Style PETITS POIS FRAIS Chicken Fricassee with Asparagus Tips Asperges friaches Sweetbread Sous Cloche a la Prince George (10 minutes) Epinards a la creme Betteraves au beurre Scallops in Cream en Bordure of Salmon Boiled Live Rock Codfish, Egg Sauce San Mateo Oranges Tomates persillees Kippered Herring Broiled au Beurre Fondu Planked Striped Bass en Bordure Patates au four Clam Broth, Hot, cup Clam Broth, Cold, cup Biscuit aux fraises a la Chantilly Souffle Chambord Poires au vin rouge Soup, Mock Turtle au Madere Gateau Russe Duchesse Chantilly Tarte dabricots a lAnglaise Bombe Alhambra Oysters, Chatham Mousse au cafe Biscuit glace au citron Sorbet Yvette Glace aux fraises fraiches Oysters, Cape Cods Essence dHuitres Keenock Farm Corned Pigs Jowl with Plain Spinach, Cocoanut Custard Pie Homard a la Diable Leg of Lamb Braise with Lima Beans and Roast Potatoes, Special Waffles ervais Clam Chowder a la Manhattan, Broiled Buck Shad, Maitre dHotel with Potatoes au Gratin, Baked Apple in Cream Perrier Table Water Cafe a la creme The a la creme CORNMUSH MINCED FISH WITH CREAM BROILED SCROD Salmon Sauce Genoise Apricots Preserves Consomme, printaniere royal Puree of asparagus, contesse Pate de foie gras, ravigote Lemon Meringue Pudding, Jelly Sauce Plain Blanc-mange Baked Custards Plain Custards Peppersauce Fillet of Beef, Jardiniere Sauce Petiijohns Lamb Cutlets, Tomato Sauce Dry, Creamed or Buttered Toast Bacon, with spinach Jersey Pork Chops Fried and Baked Sweet Kraftbruhe Julienne Sur Plat Omelette mit Pilzen Entrecote, Sauce Bordelaise Julienne, Milanaise Chicken Boullion Consomme Frappe Vanille-Creme Roastbeef, gebackene Kartoffeln Baked Fillet of Bass au Madere Herings-Salat Salmi of Ducklng, Flamande Kartoffel-Salat mit Krabben Lamb Chops Farcie, Duxelle Spaghetti a la Creme au Gratin RoastRibs of Beef au Jus Verschiedene Sorten Aufschnitt Diplomatic Pudding a lAnanas Bitter Orange Marmalade Minced Chicken on Egg Toast Baked Beef Pot Pie. Burgundy Style Calf Brains with New Peas Baked Black Bass, Creole Cocoa Shells Cold Chicken Broth Puree of Tomatoes with Pearls Stewed Green Corn Turkey a la Baltimore Lettuce, Dressed Nonpareil Pudding, Brandy Sauce Mint Sherbet Roast Grouse, Compote of Plums Ginger Muffins Hot or Cold Tea Spiced Lambs Tongue Pickled Honey Comb Tripe Minced Chicken Sandwich, with Lettuce Roastbeef, Baked Potatoes Potato Salad with Crabs Green Corn, Home-Made Cookies Strawberry Jelly Squash. Cabinet Pudding, Brandy Sauce Silver Cake Pan-dowdy Pudding, with Whipped Cream Mince Pie. Cold Meats and Salads Chicken Stew, American Veal Cutlets, Zinguara Edam Cheese, Beignet Souffle, a la Vanilla Raisins, Saddle of Mutton, Demiglas Roast Golden Plover, sur Canapes Various Cold Dishes Redcurrant Jelly Stewed Fresh Tomatoes Head Rice Tipsy Parson Sirloin steak with cepes University Club sirloin steak Sirloin Beef, Dish Gravy Mutton, Brown Sauce Croquets de Riz, Sabasyan Sauce Filet of beef, plain Filet of beef with tomato sauce Filet of beef a la Bearnaise Leicestershire Sauce Filet of beef with cepes Steamed Fruit Pudding, Wine Sauce Clam Juice Soup, Uncle Sam Chocolate Blanc-mange Coffee Whips Almond Cream Vanilla Ice Cream with Cake Baked Pears with Cream Mutton chops, plain, each Bar-le-Duc, currants, white or red Omelette with kidneys, with peas, with chicken livers or Spanish style Jams and jellies Omelette, with ham or cheese Mutton chops breaded, tomato sce, each Mutton chops a la jardiniere, each Mutton chops with peas, each Mutton chops a la soubsie, each Calfs head, piquante sauce Calfs head, tomato sauce Sweetbreads breaded, tomato sauce Chicken saute, chasseur, (half) Chicken saute a lEspagnole, (half) Chicken saute a la Marengo, (half) Chicken fricassee, mushrooms, (half) Chicken fricassee with rice, (half) Chicken croquettes, each, (half) California Grapes Wilson Rye Whiskey One Baked Apple One Baked Apple with cream Pears (1) Red Lion London Gin Pickled Pears, (2) Chartreuse. Green or Yellow Creme de Champagne, Marie Brizzard Marischino, Marie Brizard Sweet Potatoes: baked, saute or fried Baked Potatoes split and saute Potato Croquettes, each Paul Jones Rye Whiskey in flasks Wilson Rye Whiskey in flasks Basss Ale, "Bull Dog" Guinesss Stout, "Bull Dog" Belfast Ginger Ale, Cochrane & Co. Lemps Extra Pale St. Louis Lager Beer Poland Spring Water Plain or Aerated Espagnole Eggs - Scrambled plain Eggs - Scrambled with tomatoes Omelettes with onions Omelettes with ham or bacon Omelettes Creole Omelettes Spanish Panned smelts, Meuniere Boned sirloin Small English chop and kidney Chicken hash with peppers White port Chateau La Rose claret Chateau Leoville claret Sauterne, good Rudesheimer Hock Schreiders Champagne Heidseick, H. Piper & Co.s Harmonys Brown Sherry Harmonys Pale Sherry Gordons Pale Sherry Gordons Brown Sherry Padre, or Priests Pale Sherry Monteiros L. P. Madeira Monteiros Reserve Madeira Newton, Gordon & Murdocks old and delicate Madeira Leacocks Old London Particular Madeira Wedding Madeira Reed Birds (4) Boiled Codfish, caper sauce Broiled Bluefish, matre dhotel Braised Turkey a lIvoire Spring Lamb Stew with new vegetables Sweetbreads a la Bussy Sirloin of Beef larded, Louisianaise Spring Broilers Small Bouchees of Fresh Mushrooms Canapes of Crab, Lorenzo Roast Veal a la Caserole Green Peppers Tomatoes farcie Mashed brown, stewed, Duchesse or hashed and baked saute or a la Lyonnaise Celery Farci Sweet Onions Eggs Scrambled, Country Style Omelette, Plain or Fines Herbes Omelette Nancy Omelette a la Turque Small Sirloin Steak, Plain Sirloin, Bordelaise Sirloin with Marrow Sirloin, Double, Plain Sirloin, Double with Mushrooms Perrier Jouet, Extra Dry Ernest Irroy, Vin Brut, Special Moet and Chandon, White Seal Moet and Chandon, Brut Imperial Potatoes, Saute Sweet Pommery & Greno, Vin Brut Tenderloin Steak Duclair Tenderloin Steak Trianon Chateaubriand with Truffes Eclairs (2) Veuve Clicquot, Yellow Label, Sec Pol Roger, Brut Special, 1893 Old London Jamaica Rum Chicken Livers Saute, Catalane Old Tom, Booths Plymouth Gin, Coates & Co Jericho Russet Cider Lamb Kidneys en Brochette with Bacon Lamb Kidneys Saute with Mushrooms After Dinner Coffee, per Cup Tea, per Pot with Cream Tea, per Cup with Cream Jameson ***** J. Burkes **** Hashed Chicken with Cream L.L. Kinahan Dawsons Extra Special Sweetbreads, Broiled with Bacon Bonnie Briar Bush John Dewar & Sons, Old Highland Calfs Head Poulette Pibroch Tripe, Maryland Archer Rye Old Beachwood Bourbon Old Reserve, J.H. Cutter Barsac, N. Johnson & Sons XXXX Club Bourbon Henry Rob Roy Haut Sauternes, Brandenburg Bros. Swan Graves, J. Calvet & Co. Chateau Yquem, Cruse & Fils, Freres Punch, Claret, Whiskey, Milk, Rum Rickies, Gin Whiskey or Scotch Mason, Bouchard Aine & Fils Pommard, Jules Regnier Rye Whiskey High Ball Volnay, Bouchard, Aine & Fils Gin High Ball Horses Neck, Domestic Ginger Ale Chambertin, Chauvenet, 1889 Horses Neck, Imported Ginger Ale Sours Chablis, Jules Regnier & Co. Florodora La Tache Romanee, Jules Regnier & Co. MOSELLES Chartreuse (Green) Lemps Beer Zeltinger, D. Leiden, 1897 Piesporter, D. Leiden Henkells Sparkling Moussirender Liebfraumilch, D. Leiden, 1893 Dry Gin, Gordons RUMS, GINS, ETC. Ginger Ale (Domestic) Ginger Ale (Imported) Piel Bros. Real German Beer RYE WHISKIES Guiness Stout, E. & J. Burke St. Julien, Superieur, Cruse, Fils, Freres Anisette, Fockinks St. Estephe, Cruse & fils, Freres Maraschino, Fockinks Pontet Canet, Cruse & Fils, Freres Chateau Beycheville, 1887, Barton & Guestier Kummel (Russian) Chateau Leoville, 1887, Barton & Guestier Vermouth (French) SHERRIES AND PORTS Vin Mariana Wine Ales Beers, Etc. Burgundy Port BRANDIES Vichy, Seltzer, Carbonic Cups Hennessey*** Blackberry, 1867 Blue Point Oysters in Deep Shell Filet of Bass Braise, Dieppoise Noisette of Beef, Bordelaise Pommes Rosette Punch Delices Saltines Toasted Cafe Moka SHERRY, GIN, VERMOUTH GRAVES 1899 G. H. MUMM 1895 OLD TAWNEY PORT 1887 Hors doeuvre assortis Consomme tortue claire Boiled mandarin fish, sauce hollandaise Asperges en branche, sauce mayonnaise Becasses roties Parfait de fraises Baked Lake Trout, Point Shirley Style POMMES A LA ANGLAISE Queen Puffs, Sherry Wine Sauce Mignons of Beef aux Champignons New York Prime Ribs of Beef, Dish Gravy Young Suckling Pig, Apple Sauce Green Goose, Onion and Sage Dressing BOILED WHITE POTATOES Pistaschio Ice Cream Oysters on Shell. Boiled Salmon. Mushrooms. Tenderloin of Beef. Mashed Potatoes Baked. Rolls. Pickles. Roman Punch and Cigarettes. Fruit, [Ice Cream] Macaroon, [Ice Cream] Bisque Glace, [Ice Cream] Coffee, [Ice Cream] Vanilla, [Ice Cream] Sponge, [Cake] Pound, [Cake] Fruit, [Cake] Nut, [Cake] Citron, [Cake] Angel, [Cake] Londonderry Lithia. PotÃ\x83©e Ã\x83Â\xa0 la lorraine Cotes dagneau au beurre Pommes risolÃ\x83©es Potage Londonderry Soles au vin de la moselle Rumpsteak a la Choron Puree a la Mongole Malta Vita Orange Meat Korn Krisp Planked Bonefish Smoked Fish Omelettes as ordered Lamb Chops a la Talma Sweet Peppers, Saute Farina Pudding, Rhine Wine Sauce Green Turtle, Clear, Marinier Timbal of Stewed Terrapin, Philadelphia Style Sweetbread, Larded, a la St. Cloud Roast Red Head Duck, Currant Jelly Consomme, en Cups Baked White Fish, Maderia Sauce Harricut of Lamb, a la Parisienne Pork Chop Saute, Sauce Robert Roast Sirloin Beef, au Jus Roast Haunch Mutton, Currant Jelly Heinz Preserved Raspberries creme nesselrode Ã\x83¡ la jardiniÃ\x83¨re Zephyrettes Crackers baked shad roe Ã\x83¡ litalienne fried oysters Ã\x83¡ la Finelli Private Stock, Claret, Pts., ragout of lamb with peas Spaghetti Ã\x83¡ lItaliene prime ribs of beed au jus pigs head cheese charcutiÃ\x83¨re soussed pigs feet Broiled Chickens Liver on Toast HÃ\x83»itres De Blue Point Bisque DEcrivisses, Parisienne Medaillons De Soles, Marguery Pommes De Terre Naturelles Filet Mignons De Boeuf Ã\x83Â\xa0 la Rossini Piments Farcis Ris De Veau Piques Glaces aux Champignons Frais Sorbet Orange Pigeonneaux Royals Rotis Salade De Laitue et de Tomates Chianti Bianco Marchese Antinori Chianti Rosso Marchese Antinori Moet & Chandon Brut, Imperial BISQUE OF DUXBURY CLAMS AUX CROUTONS FRIED HALIBUT, TARTAR SAUCE POMMES ITALIENNE Glace PanachÃ\x83©e Grape Fruit with old Sherry Essence of Beef Lobster Midland Diplomat Punch Roast Milk Fed Chicken Boston Head Lettuce Grand Vin Chateau La Tour Blanche Brandy 1854 FRICASSEE OF OYSTERS EN CAISSES APRICOT FRITTERS, GLACE AU COGNAC Creme au caramel glace Salade et comcombres Blue Points, Mignonette Sauce Okra a la Louisianna Consomme Nesselrode Bonnes Bouches de Sardines a la Royal Filet of Spanish Mackerel a la DAumale Beef a la mode aux Legumes Glace Venison Loin Chops a la Cumberland Fricassee of Lamb with Noodles Banana Fritters perle STEWED NEW CARROTS IN CREAM REED BIRDS ON TOAST WITH CRESS SALADE FRANCILLON APRICOT PUDDING GATEAU AU PUNCH VANILLA KISSES Fricandeau au paupiers FARINA JELLY, Cream Sauce Emince of Chicken with green peppers English Partridge Saute with Asparagus tips Ragout of Beef, Boquetiere POTAGE MESSONIER CARBONNADE OF SALMON A LA CREME sorbet au citron CHICKEN HASH WITH GREEN PEPPERS EN BORDURE pork and beans (cold) FRICASSED PARSNIPS cold pickled oysters cold pickled lambs tongue cold boned capon aux truffes Celeri en branches au jus Sliced onions salad Tapioca, Montglas soup Split peas soup aux croutons Deplomatic Pudding, Cognac sauce Apple or Peach Pie Stuffed manoes Sherbet, des dAmes Filet of Bluefish, a lItalienne Filet Bass aux vin Blanc Filet Beef, Mushrooms Sorbet aux Rum Otard, Dupuy & Co Brandy Old Martel, 1795 Brandy Sweetbread Saute with Fresh Mushrooms Punch Yvette Quail En Casserole Montrose Pudding London Dock Port Wine Empire Private Stock Whisky Ushers Scotch Whisky Dawsons Scotch Whisky Walkers Kimarnock Scotch Whisky Buchannan Blend Scotch Whisky Old Pepper Whisky Old Coronet Whisky Hunters Baltimore Whisky Wilsons Atlas Whisky Old Quaker Whisky Old Tom Pepper Whisky Roxbury Rye Whisky Flanagans Baltimore Rye Whisky Mount Vernon Whisky Old Cutter Whisky Bells 79 Old Crow Whisky Kummel, Dutch Dressed Lettuce. Citron Cake. Nuts and Raisins. Cream of Celery au Riz Fillets of Chicken with Mushrooms Boiled Sheephead, Lobster Butter Sauce Orange Pudding, Sherry Wine Sauce Calves Feet Sauce Piquante Fillets of Chickens with Mushrooms Spinach and Poached Eggs Piper Heidseck Hock, California Celestine Vichy Water Carbonic water in Syphons Sarsaparilla, Standard, Domestic Fidelio, Koehler & Co St. Marc (Imp. & bot. by Hot. Empire Beaujolais Bruninghaus Burgundy Macon Vieux Bruninghaus Burgundy Pommard Bruninghaus Burgundy Chablis, White Bruninghaus Burgundy Chambertin Bruninghaus Burgundy Corton F. Chauvenet & Co. Burgundy Montrachet F. Chauvenet & Co. Sauternes Premieres (Imp. & Bot. by Hot. Empire English Ale Lager Bier Citrate of Magnesia Cocktails and other Mixed Drinks Marcobrunner, Henkell & Winkler Claret, 1st Quality Claret, 1st Qualtiy Creme Glacee Surprise Sorbet, Old Glory Petits Asparagus, Supreme Filet of Beef, du Barry Tomatoes de serre vinaigrette Consomme, Hungarian Boudins de Becasse, a la Diane Striped Bass, Massena Fried Smelts, Remoulade Fillet of Beef, stuffed, with Sweet Peppers Rissotto, Piedmontese Style Breast of Chicken, a la Lorenzo French Peas, with Lettuce Sweetbread, a la Montebello, Celery, Villeroy Monopole Club Dry (Brut) Eier Weiner Art warmes Roastbeef Eggs Vienna Style Hot Roastbeef Kingfish saute a la Meuniere Filet mignon de beouf, Cardinalice Pommes de terre, Maitre dHotel Sorbet fantaisie Perdreaux rotis Cabas Monseigneur Grape Fruit Cocktail Consomme aux mousses Tranches de truite sce tartare Aloyau de boeuf a lAnglaise Poulardes a la Derby Savarin a lananas Rot de pintades - Salade Asperges sce vinaigrette et Hollandaise Saumon du Rhin aux epinards Dinde Montmorency Gelinottes roties Pouding a la Suedoise Medaillons au parmesan Glace a lananas Sherbet, Favorite Roast Red-Head Duck Aspics de Foie-Gras Pears, a la Richelieu HAUT BARSAC, 1881 Beef Ã\x83Â\xa0 la Mode Ã\x83Â\xa0 la JardiniÃ\x83¨re Chat. de Pez Cream of Asparagus, Sevigne Black Bass, Mornay Grenadins of Venison, Cumberland French String Beans, au beurre Indiana sherbet Roast Quail, au cresson Salade chicory, celery, beets Biscuit Frascati Auditorium Cheese Stuffed Lobster with Green Peppers Filet de bass a la Joinville Suppe a la Reine Hortense Frogs Legs, Club Style Cefali, Butter Lammbraten a la Sarde Ochsenzunge, Sauce Piquant Marrons Glace Selle dagneau a la Soubise Mandelbackwerk Marguerites Choux de Bruxelles aux marrons Cornets Chantilly Cefali, Butter Sauce Roast Lamb a la Sarde Ox-Tongue, Piquant Sauce Fancy Forms Ice Cream Fresh Florida Pineapple MOET & CHANDON BRUT, 1884 Fiuit [sic] Cake Glace Almon Pastry Lanque du Chat Chocolat Ice-Cream Creme, Absinthe Almond Souffle Pudding, Port Wine Sauce Supreme de volaille a lImperatrice Lettuce, Egg Dressing Game Pie, St. Hubert Petite pois Sweet Potatoes, Glaces PERRIER JOUET SPECIAL Stuffed Green Peppers, Duxelles CanapÃ\x83© de champignons frais grille Tendons of Veal Biarritz Salmis of Duckling, Bigarade Fresh Beef Garnished, a la Russe SORBET AU GOURMET Boiled Pike, Southern Style Spiced Mangoes Becasse bardee au cresson Shad Roe en Caisse Gateaux, Chocolate Saumures Salade saumon Pressed Chicken Fekete kave Turos csusza Paprikas csirke Toltott kaposzta Borju porkolt Szegedi halasz lev Oeufs Georgette ConsommÃ\x83© a lItalienne Tournedos with broiled tomatoes (1) Mixed Grille Filet Mignon, vert-pre Veal Cutlet a la Virginia Poisson bouilli Veal Kidney with sweet pepper Entrecote a la Minute a la Marchand de vin Leg of Chicken a la deviled Rack of Spring Lamb Shoulder of Spring Lamb, broiled Broiled Chicken, Escoffier Breast of Duckling, maitre dhotel English Sole diablee, Provencale Breast of Mallard Sirloin Steak, Renaissance Broiled Squab with Irish bacon Lobster a la Carlton Breast of Chicken, Virginia Oeufs Florentine Halibut Fermiere Oeufs Washington Bouillabaisse Navarrin aux legumes Oeufs a la Reine Pieds de Mouton, Poulette Poulet a la Batthyanyi Germiny Filets de Sole, Veronique Veloute de Volaille, Curzon Flan de Kingfish, Cubat Stschi a la Livonienne Aiguillette de Bass, Mireille Poule-au-Pot Filets de Pompano, Vendome Rossolnick aux agourtzamis Scallops Alexandra Consomme Cooper au vermicelle gratine Casserolette de Lobster Knickerbocker Marmite Rossini Timbale de Sole, Carlton Roast Shoulder of Mutton Onion Sauce Bass a lArlesienne Tripe a la Mode de Caen Oeufs Portugaise Pompano Galiera Guinea Hen a la Bohemienne Oeufs Bourguignonne Kingfish a la Meduse Boeuf Flamande Oeufs dOrleans Matelotte de Bass au vin blanc Goulache au spaghetti American, Cheddar, Cream Cheeses Grapes Malaga Fetticus & Beetroot Salad Casaba Canteloupes Pear (1) Reina de Leonas Coulommiers, per person Pont lEveque, per person Gorgonzola, per person J. Calvet & Co. Beaune Gruyere, per person Fromage de Drake English Cheddar, per person Montesquieu Plombiere Roquefort, per person Port du Salut, per person Salade Juliette Pomme de Terre Fondant Tutti Frutti ice Fillet de Boeuf, Pique Champignons Devonshire Dumplings Petit Pois Francaise Becasses sur Canapes a la Perigord Coffee ice Fonds dArtichauts a la Dubarry Caramel ice Rable de Lievere Pique a la Kiefaber Coucombres Jeune Tletan a la Duglere Olives, Farcie Potage de Tortue Verte aux Claire Snowball Ice Cream Souvenir Huitres Cocktail en Piments Verte Mandarines Glaces Petits pates a la Francaise Macedoine de Fruits, p.p. Knickerbocker Ice Cream Souvenir Blue Point Souffle Palmyre Caviar dAstrakhan, special importation Coupe de Fraise Thais Peach Melba (1) Patisserie, Parisienne (2) Fondolongo 1867 Salad, Endives Salad, Ecossaise Shrimps a la Parisienne, p. p. Salad, Twentieth Century DELMONICO ROLLS Norwegian Sardines Stuffed Egg a la Venitienne (1) Salad, Alexander Salad, Florida BAKED SEA TROUT, SAUCE MADERE Champagne Moet-Chandon Sweetbreads Pique, Bearnaise Salad, Knickerbocker M. & C. WHITE SEAL Potatoes Persillees PUNCH, LORAINE Spinach with cream Endive Flamande Stuffed Sweet Pepper Parsnips a la poulette Roast Chicken with Grilled Ham Asparagus, Argenteuil Celery braise a la moelle Rice en Pilaff Bermuda Onion (1), cream sauce Milk-fed Guinea Chicken Rib of Beef (1 slice) Poulet en casserole, bonne femme Chicken Casserole, Woodmansten Terrine de Canard, Rouennaise, p.p. Supreme of Chicken, Jeannette Pate de Foie-gras, p.p. Mousse of Ham, p.p. Squab Guinea Chicken, Woodmansten Noisette of Pre-sale, Mascotte (1) Tournedos, Nicoise (1) Filet of Beef (pommes fondantes, peas a letuvee), p.p. Braised Capon with Belgian endives, p.p. Scallops of Sweetbread, fresh mushrooms a la creme (1) California Oysters, Half Shell on Ice Half Chicken, Piemontaise Lobster, Thermidor Sea Bass, Mireille Stuffed Egg in Gelee Scallops, Waleska, p.p. Timbale of Sole, Carlton Fancy Caviar Sardelle Sandwiches Quenelles of Salmon, Florentine (1) Filet of Kingfish, meuniere, with grapes Herrings a la Hollandaise, p.p. Tomato, Knickerbocker (1) Smoked Salmon in slices G H Mumms Ex Dry Champagne Le Pot au Feu de Famille Fillet Sole, Tartar Sauce Soup, Cream of Chicken Persian Potatoes Gumbo a la Creole Pommery & Greno, Ex Dry Champagne Boneless Terrapin a la Maryland Consomme Judic Soup, Cream of Asparagus Fillet Beef with Stuffed Artichokes, Perigueux Sauce Heidsieck & Co Monopole Club Dry Champagne Roman Punch in Glasses Roast Stuffed Squabs, Mushroom Sauce Piper Heidsieck Brut Extra Champagne Ernest Irroy, Vin Brut Special Champagne G.H. Mumms Selected Brut Chateau Dillon Ruinart, Vin Brut Champagne Veuve Cliquot, Yellow Label Champagne Roast Ruddy Duck Punch Curacao Shell of Sweetbread, Vintimille llymeirch crai ar haner cregin Haricot Vert, Panache Hufen asparagus Tenderloin of Beef, Moderne California Vintages Louis Roederer, Grand Vin Sec Champagne Cig-nodd archwaethus Santa Clara County Sauterne Type Napa County Rhenish Type Strained Chicken Okra, Royale Pasteiod bychain, dull Llangollen Moet & Chandon Pommery Roederer Eogiaid berwedig, goreuon Amerig Cloron Arenig Sibr sir Fon Goforddwyd o Ych-gig Morganwg Erfin berwedig Esyllwg Cywion grilliedig, dull Ceredigion Sibr Amwythig Ffrengig bys gleision Mysglyn melus Cader Idris Twrciod tewion, blaslyn ceiros Addail gwylaeth Cloron Rhicos Y Ddraig goch adeiniog Melin wynt y Wyddfa Eglwys Gadeiriol Saint Dewi Boston Baked Beans & Brown Bread Carnedd Llywelyn Pigdwr Melgordion Cymru Haut Sauterne, White, Bordeaux Pwding Penwenallt Roast Sirloin Beef Teisenau Tregaron Ceulfwyd Eur-afalau Sychwinrawn St. Julien, 1889 Vintage Red, Bordeaux Larose, 1881 Vintage Red, Bordeaux Rhew-hufeu Rhiwabon Cos dEstournel, 1881 Vintage Red, Bordeaux Cnaur Eidal Ffrwythau amrywiol Coffi Louis Roederer, American Champagne Graves, White, Bordeaux Tenderloin of Beef, Canada Washington Pudding Salad of Lettuce and Tomatoes and Camembert Terrapin, Quaker City English Grouse Mumms "A Manhattan" Chateau Cerons Calf Brains and Eggs French Toast, Vanilla Cream Sauce Cream Bread Paupiette of Black Bass Claret selected from Brotherhood Wine Co.s Vintage of 1888 Hashed Turkey on Toast Puree de Poulet a la Reine Hors dOeuvres Assortis Maquereau Espagnole aux Crahes dHuitres a la Newberg Selle de Venaison, Sauce Venoise Supreme de Volaille Demi-Deuille Grouse Roti aux Cresson Salad de Saison Gateaux Mocha Duff Gordon Amontillado 60 Years Old Durkheimer Riesling (Leidens) 1893 Sparkling Burgundy Brotherhood Bisquit Imperial Strained Chicken Gumbo Clam Cocktails steamed prunes Pate whole boiled potatoes Potage de Tomate Poisson farci avec asperges Langue de boeuf grille avec sauce dolives spanish tarts Poules avec champignons french tarts Homard a la mayonaise Perdrix de niege Poulets avec salade aux cornichons Sweetbreads sous-cloche with fresh mushrooms Imperial squab roasted a cresson Bouldin Island asparagus, French dressing KraftbrÃ\x83¼he nach der Orleans Rhein-Blume Irroy Carte dOr Englische Hochrippe, FrÃ\x83¼hlings Art Rehkoteletten, Portwein-Sauce Nordsee Steinbutt, Zerlassene Butter, Granat-Sauce Supreme of Striped Bass, Normandie Chartreuse Kartoffeln Prinzessbohnen, italienische Art Bombe Vesuvienne Cold Asparagus, French Dressing Gespickte KÃ\x83¼ken Roast Squab Chicken au Jus Trauttmansdoffer Reis, Himbeersauce Makronen-Backwerk Punch Californian Potage Ã\x83Â\xa0 la Dubarry Larded Fillet of Beef with Mushrooms North sea turbot, Melted butter, Oyster-sauce Potage Jakson Allumettes aux Anchois Engl. prime ribs of beef Ã\x83Â\xa0 la printaniÃ\x83¨re Chartreuse potatoes Spring vegetable soup Asperges Nouvelles sauce Mousseline Venison-cutlets, Portwine-sauce Georgia beaten biscuits Princess beans Ã\x83Â\xa0 litalienne Sweet-bread aux fines herbes en papillote Piece Montee en nougat Larded chicken Fromages & Fruits Moet & Chandon "White Seal" Rice Ã\x83Â\xa0 la Trauttmansdorff, Raspberry sauce Jakson Soup Butter Cakes, per plate Anchovy Patties Cold Salmon Venitian sauce Chicken a la Stanley Green Peas French Style Larded Fillet of Beef New Asparagus Mousseline sauce Larded Young Partridges on Toasts Genoa bread cake Pralinee Ice cream Plain Omelette (3) Cheese & Fruits Pie, per cut, (All Pies in Season) Deviled Lobster, Tartar sauce Fish Cakes with One Fried Egg Fish Cakes with one Poached Egg Fish Cakes with two Fried Eggs Fish Cakes with two Poached Eggs Corned Beef Hash with one fried egg Corned Beef Hash with two fried Eggs Corned Beef Hash with two poached Eggs New York Style Baked Beans Pork and Baked Beans Ochsenschwanz Suppe. Corned Beef with Baked Beans Ham with Baked Beans Squabs farcie a lamericaine Palestine Ice Cream Palestine Punch Timbales Escarlatte Baked American Turbot, with White Wine Huitres sur coquille, sauce mignonette Potatoes Lorette Bisque de crevettes, Neptune Timbale de spaghetti Ã\x83Â\xa0 lItalienne Filet de pompano, Normande Spinach, Spanish Style SuprÃ\x83¨me de volaille, Ã\x83Â\xa0 la Catalane Breast of Chicken, Hungarian Style Cream of barley a la Reine Petit filet mignon, sautÃ\x83©, Ã\x83Â\xa0 la Chicago Peas, Parisian Style Haricots verts panache Sweetbread in Case with Fines Herbes Sorbet au kirsch, Ã\x83Â\xa0 lAllemande Tomatoes Trevise Becassine rÃ\x83´ti sur canapÃ\x83© au cresson Chicken, Cavalier soup Sherbet Imperial Asperges de Lubeck, sauce vinaigrette Tomato and vermicelli Worlds Fair Pudding Salad Celery, Mayonnaise Blue Point Oysters on the Half Shell Apples Seymour Petits fours de fantaisie, Ã\x83Â\xa0 la presse AmÃ\x83©ricaine Les hÃ\x83»itres en coquilles Saddle Rock Oysters on the Half Shell La crÃ\x83©me Velour CafÃ\x83© noir, Brezilien Oyster Broil Baltimore Style Sharks fin Small Oyster Fry in a Box Large Oyster Fry in a Box Back Rivor Oysters on Half Shell Oyster Stew Plain Oyster Stew Dry Oyster Stew Milk Oyster Stew Box Roast Oysters, Pan Roast Oysters, Shell Roast Oysters Fancy Mock Turtle Soup aux Quinels. Little-Neck Clam Chowder, Fulton Market Style Little-Neck Clams Half Shell Little-Neck Clam Stew Milk Fresh Caviar Canapes Little-Neck Clam Stew Boston Consomme a la Pate Italienne. Grape Fruit Au Rhum Little-Neck Clam Fry, Small Les Vol-au-vent Ã\x83Â\xa0 la Mariniere Little-Neck Clam Fry, Large Little-Neck Clam Broil Sauterne Chateau Latour Blanche Les Nids dIrondelle (Birds nests) Little-Neck Clam Broil Baltimore Style Chateau Potatoes La terrapin Ã\x83Â\xa0 la Maryland Little-Neck Clam Roast, Pan La timbale Ã\x83Â\xa0 la Bontoux Ham and Sauer Kraut. Little-Neck Clam Roast, Shell Cold Wheat Bread Mousse of Virginia Ham en Gelee Little-Neck Clam Roast, Fancy Le ponche Ã\x83Â\xa0 lOrientale Roast Surloin of Beef. Les cailles Ã\x83Â\xa0 la Souveraine Cold Asparagus Vinaigrette Roast Ribs of Baltimore Beef. Fancy Strawberry Ices Les petits canards au cresson (Salade) Wheat Bread and Milk Roast Stuffed Turkey, Cranberry Sauce. anchovey sauce Oatmeal (hot or cold) and Milk Lithia Les CÃ\x83ªpes Ã\x83Â\xa0 la maitre dhotel La Charlotte Ã\x83Â\xa0 la Varsovienne sweet bread croquettes Le gateau Mille feuille Bombe Neselrode Spiced Beef Roast of Southdown Mutton with Currant Jelly. Cold Ham. Cold Pressed Corned Beef. Cold Mutton. Crab and Lobster Salad, a la Mayonaise. Lobester, Plain. BOILED FOWL AND TONGUE, EGG SAUCE TURKEY WING A LA CREOLE Filet de Boeuf, pique SALISBURY STEAK WITH MUSHROOMS Langue de Boeuf, a la lecarlate Mayonnaise dHomard Anchovy Sandwiches Chateau Vigneau 1888 SOMERSET PUDDING, SAUCE MILLEFLEURS Canapes a la Suedoise Marine Cocktails, Algonquin Potage a la Renaissance Aiguilettes of Spanish Mackerel Cardinal Small Hot House Chickens Sweetbreads a la Parisienne AMERICAN, ROQUEFORT OR CREAM CHEESE Artichauts Barigouille Sorbet a lAmiral Woodcock Grille Ramequins de fromage Glace fantaisies Timbales a la Nesselrode Blue Point Oysters on Shell Fllet of Sole Fried, Sauce Tartare Solero Sherry, 1828 Narragansett Bays in Cocktail Kibba bil sinyyah Mihshy malfouf BAKED SHAD, WITH DRESSING Kibba kouras Green Pease Charlotte Richelieu BRAIZED BEEF WITH VEGETABLES Chicken Princesse, Royale Provolone La Ferme Cigarettes California Green Salmon, Hollandaise Moderne Rahat lacoum Diamond Back Terrapin, Arlington Style Pommes Dumas Striped Bass a la Joinville Larded Beef Sirloin, with Fresh Mushrooms Cromesqui Diplomat Green Peppers Farcis, Mexicaine Consomme Regence Grilled Sweetbreads, a la Reforme 1-Stewed Diamond Back Terrapin a la Maryland. 2-Tenderloin of Beef Pique aux Champignons. Punch, Oriental Pamplemousse avec cerises au marasquin Gombo de Volaille, Belle Vue, en tasse Cos Lettuce Saddle Rock oysters, half shell Coquilles de Volaille, Archiduc Brazilian Pudding Noisettes de filet de boeuf, Sauce Colbert Glace Maconnique Fruit petits pates a la Dauphine Pointes dAsperges nouvelles au gratin Lemon Shurbet Glaces de Fantaisie (in souvenir boxes) Giblet Stew Chicken, Current Jelly Loin Beef, Brown Gravy Haunch of Venison <green turtle au vin de champagne Baked White Fish, Tomatoe Sauce Gombo de volaille passe en tasse Queue de Homard a la Thermidor Essence of chicken a la Sevigne Glace Colonial Tortue Verte a lAnglaise Soles a la Dieppeoise Biscuits Glaces a la Tortoni Planked shad au beurre ravigote, potatoes fondantes Medaillon of striped bass, Castillane Chicken a la Providence Roast Mutton, Chevreuil Sauce Chicken, Levintine Tomato Chutney York ham a la Segur Filet of Sole, Meuniere Breast of capon a la Zingara Potato au Beurre Chablis Superieur, 1898 Filet mignon of beef, Madeleine Liebfraumilch Sichel Bollinger, 1893 Supreme of partridge, Lucullus Moets Coronation Cuvee, 1898 Pointe of Beef Stuffed, a la Russe Veal cutlet a la Dreux Boiled Fowl, Providence Chateau Margaux, 1890, Grand Vin. Crofts Port, Vintage, 1887 English chop en casserole Chicken Saute, Havanaise "E" Brandy, 1865 Sparkling Puralis Broiled Loin of Mutton Chop, Reform Club Sweetbread au fin de siecle Lambs Fries au vin de Sauterne Spring chicken saute, Valenciennes Consomme a la Montgolfier Potted Pigeon and Green Peas Filets de Sole and Waleska Stuffed peppers, demi-glace Medallion de Foie Gras aux Truffes Cases of Macaroni, Rossini Wildfangsaibling au bleu, sauce ecrevisses Timbale of fruit, Printaniere Hermitage mouss. Selle de Pre Sale Belle Fermiere Heart of Lettuce Selle dagneau aux haricots verts primeurs Choux Bruxelles Truffes du Perigord en serviette Bourgogne Richebourg 1890 Jombon Braise au Madere Boned Capon, Truffled Mousse de grives a la chasseur 3-Oyster Paties a la Creme. Salade Criterion Punch, Marechale Sorbet aux groseilles Faisan a la Broche 4-Queen Fritters, aux Chocolate Timbale de Celeri a la Moelle Poulardes du Chalons roties, Salade Croustade de Poire a la Bontoux Forster Kirchenstuck 1875 Plain Boiled Potatoes. Bavarois Rubanne Parfait Praline Coeurs dartichauts a la Lyonnaise Corbeilles de Friandises Petits gateaux a la printaniere Laitance a la Diable Glace: retour des Indes Rhode Island Duckling, Apple Compote Malaga 1807 Compote de reineclaudes Long-Island Vegetables Sugar Corn. Grape Fruit - a la maraschino Boiled Onions, Cream Sauce. Fried Parsnips. Frogs Legs, Fried Frogs Legs, Saute Boiled Margate a la maison dor Tenderloin Beef larded Frogs Legs, Fricassee Roast Stuffed Turkey - Giblet Sauce Bluefish, Fried Worcestershire Sauce. Grouse, Grape Jelly, and Bread Sauce Spiced Oysters. Sweet potatoes, baked, boiled or fried Horse Radish. Beef, Chicken or Consomme Bouillion Consomme a lIndienne froid Cream Celery Soup Home Made Mince Pie. Crabes a lAnglaise, Sauce Remoulade Sliced Green Apple Pie. Cotelettes de Saumon Souchet, Sauce Ravigote Chaufroix de Volaille a la Christiania Lemon Pie, Meringue Pound Cake. Cailles Nappees a la Bagration Honey Cake. Jambonneaux a la Montranchez Asperges a la Vinaigrette Wafer Jumbles. Fraises Rafraiches Jelly Cake. Mousseline de Groseilles Vertes Gateaux de Pain Bis aux Cerises Patisseries Variees Derby Beef Pecan Nuts. English Walnuts. Filberts. Florida Oranges. Salted Butter Wafers Cafe, a la Francaise. Aloyau Roti Chicken, Saute, a la Marengo Langues a lEcarlate Pates de Pigeon Poulets froid Small Pork Chops, breaded, Sauce Piquant Pates en Croutes Biscuits Marquis Tarte de Cerises Babas aux Liqueurs Timbales, Dumas Bass a lItalienne au gratin Pommes de terre, Dauphine Filet de boeuf au marsala Ailes de poulet, Finnoise Vol au vent de ris de vean, Aquitaine Sorbet : Marquise Puree of Peas, au Crouton. Fried Smelts, a la Tartar. Peches, Richelieu Roast Ribs of Beef. Kennebeck Salmon Sweetbreads Pique Punch Stick Together Dry Martini Phila. Squab Chicken Kraftbruhe, sachsische Art Amoroso Dry Sherry Green Turtle Bouillon en Tasse Oatmeal & Milk Hummersauce Roast Pork, Brown Gravy Rostbraten, Piemonteser Art Huitres en Coquilee Bologna Sauce Savannah River Shad Maitre dHotel Kalbsbrust-Knorpeln Kingfish Joinville Gedampftes Weisskraut, bayrische Art Chateau Reychevelle Schildkrotensteaks, Bostoner Art Consomme-Diplomat Bouches of Lobster au vin Blanc Pimento Meccas Englische Brotsauce Fillet of Beef Pique a la Cheron Planked Boneless Shad Deviled Nuts Diamond-back Terrapin, Baltimore Schwarzbrotpudding Canvas-back Duck, Rouennaise Salad, St. Georges Aiguillette of Striped Bass - Marguerite Weinschaum-Sauce Bombe, Lucullus Frucht Rahmeis Aperitifs Small Patties-Financiere Liqueuers Jelly au cognac Truffled Ortolans Charlotte Moderne Turtle Punch Philadelphia Squab, Currant Jelly Hoch : Erbacher Idan-Ha Punch Russian Cigarettes Tomato and Lettuce Mayonnaise Consomee a la saxonne Spring (1906) Lamb Champagne : Bollinger, 1898 Garden Peas Champagne : Deutz & Geldermann, 1898 Lettuce and Tomato-Mayonnaise Timables Washington Champagne : Pol Roger, 1898 Lobster-sauce Roastbeef a la piemontaise Sorbet Continental Glace en Surprise Cakes Chateau Cailles en Casserole sur Toast Tendrons of veal Charlotte de Fraises Salade et Fromage Finnon Haddock on Toast Iced Pudding Bavarian-cabbage Glaces Militaires Turtlesteak a la Boston Bavarois of Fruits Roast Guinea-fowl Aspic Prawns English bread sauce York Ham and Salad Sauce Divine Brown bread pudding Forequarters of Lamb Coupe Jacques Ungarisches Goulasch Croustade de Cailles aux Cerises Cocoa nuts macaroons Filets de Ris de Veau a la Tomate Okra-soup with tomatoes Tranches de Saumon a la Genoise Fillets of Sole a la Grand Duc Thick Turtle Soup Mailander-Kase Fricaseed Oysters Sablath-sausages Mixed Pickes Smoked-beef Hot Baked Ham Russian Cavair on Toast Milan-cheese Moet et Chandon White Label Goulet Brut Stuffed cannelons Creme dasperges aux croutons Amondes Salees Filet de Sole Gratine Roast Ribs of Beef, Pan Gravy Filet de Boeuf aux Celeri Braize Boiled Smoked Beef Tongue, Piquante Sauce Ris de Veau a la Newburg Boiled and Mashed Potates Pigeon Roti aux Jus Broiled Prairie Chicken Cassolette of Lobsters, Joinville Supreme of Capon a la Godard Water used is filtered by the Buehring Water Purifying Co.s Process. Punch Neapolitan Roast Virginia Quail, Sir Cruton Chamberlain Salad Strawberry Frappe au Chambertin Imported Camembert Chedder Cheese Native Plums Philadelphia Pepper Pot Banana Fritters, Sherry Sauce Fried Spring Chicken, Cream Sauce Bread and Butte Pudding, Wine Sauce Larded Sirloin of Beef, Richeliet Moderne Boiled Salmon Trout, Shrimp Sauce Snow Cream Figs in Cordial Peach Custard Pie COLD Chicken Broth, per cup Mongol Soup Rice Pudding, Vanilla Sauce Tomato with Rice Soup Vichy & Milk Onion Soup, Gratinee Vermicelle Soup Two (2) Boiled Eggs, Rolls and Coffee Sauterne Wine Jelly Two (2) Lamb Chops, Kidney and Rasher of Bacon Southern Crab Gumbo Mirlinton Tarts Scotch Puddingm Sauce Praline Two Eggs, Boiled Two Eggs, Fried Two Eggs, Scrambled Two Scrambled Eggs with Tongue Three Egg Omelette Mashed and Boied Potatoes Ham and Boston Baked Beans Tortue Vert lie a LAmontillado Elixir de Volaille, Arivst Mousseline a la Medici Fried Ham & Egg Sandwich Stuffed Olives (in Oil) Streussel cake Grilled Spanish Mackerel, Sauce Ravigote, Printaniere Ring cake Potatoes en Surprise Form cake Bretzel Jelly Horns Duchess Cake Philadelphia Capon Braise a lAmphytron Pies, all kinds in season Gosling Stuffed, Apple Sauce Noisette de Filet Mignon a la Toscane Cases of Oysters a la Lucullus Sweetbreads a lEugenie California Peaches, Windsor Palmettes, Varsovienne Duckling Stuffed, Applesauce Curry of Lamb, Madras Macaroni Sicilienne Ailes de poulet a la financiere Corned Leg of Pork with Turnips Sorbet Marquise Red-Head Duck with Hominy Fritters Savarin, Montmorency Gelee aux oranges Aspic de Lagousta en Bellevue Brisselets, Chantilly Glaces: Fantaisies Filet of Bluefish a lItalienne Pudding Parisienne, Sauce au Kirsch Cream of String Beans Consomme, Bagration Curried Clams, en Caisse Gateau Troubador Pepits Fours Boiled Redsnapper, Egg Sauce Biscuit a LOrange Brisket of Corned Beef and New Cabbage Braised Sweetbreads, aux Haricots Verts Roast Philadelphia Chicken, Giblet Sauce Georgia Style Sweet Potatoes Stewed Oyster Plant, Poulette Punch, Cardinale Game Pate, Epicurienne Lettuce Salad, Spanish Dressing Savarin Pudding, Sherry Wine Sauce Bon Appetit Gateau a lOrange Tartines Mirabeau Cream of Chicken Messinoise Major Grays Chutney Royan a la Bordelaise Escalopes of Striped Bass Venitienne Hollandaise Potatoes Persillade Imported Maquereaux a lHuile Vol-au-Vent of Sweetbread Matignon Green Peas au beurre Sorbet Emblematic Philadelphia Squabs with Cresses Fresh Shad, with Roe Gebacken Eier Baked Eggs Geb. Kartoffeln Consomme a la Delignac Cold Whitefish, Sauce Tartare Timbales a la Dumas Cold Salmon, Sauce Mayonnaise Filet de Boeuf Bayonnaise Celeri braise Filet de poulet Hongroise Petits pois aux laitues Filet of Black Bass, au Chablis Ris de Veau en caisses a la Grammont Fonds dartichauts Sautes Sorbet Regence Brook Trout au Bleu Grouses Terrine de foies gras a la gelee Broiled Spanish Mackerel, with Bacon Salade descarole Baron of Beef larded, Renaissance Lobster Cotelettes, Fresh Mushrooms Spring Chicken, Chambord Filet Mignon, Stanley Sweetbreads braise, St. Germain Roast Pullet Calves Head, Vinaigrette Raspberry-Cake Roast Spring Lamb 07, Mint Sauce New York Squab Himbeertortchen Pompano Meuniere Petite marmite soup Timbale, Renaissance Canape of caviar a la Russe Imported English Plover Volnay, Burgundy Sweet buttermilk, glass SALADS (WITH MAYONNAISE, 10c.EXTRA) Cheese and Toasted Crackers Gervais cheese, Bar-le=Duc jelly Still, Rudesheimer and Hochheimer, Hock Sparking, Hock Sparkling, Moselle Amontillado and Olorso, Sherry Mounie, Very Old, Brandy Romaine and Cherries Frozen peach pudding Mounie, F.O.B., Brandy Coffee mousse Martell, Brandy Roast Squab on Toast, Currant Jelly Hennessey, Brandy POTATOES: New American Rye, Whiskey Apple meringue tarts M & S Gibson Monogram, Whiskey Grape fruit, Macedoine POTATOES: Special Baked POTATOES: Browned Ice St. Jacques Glenlivet, Scotch, Whiskey National sorbet Claymore, Scotch, Whiskey POTATOES: Saute Orange jelly tarts Dewars Extra, Scotch, Whiskey Wallace Special, Scotch, Whiskey Celery braised au jus Irish, Scotch, Whiskey Jamaica, Rum Holland, Gin Old Tom, Gin Plymouth, Gin Artichauts, Hollandaise Boiled Rock, Oyster Sauce Filet de Boeuf with Truffles Dressed Lettuce, Mayonnaise and French Terrapin, Plaza style Fried green smelts Fried green smelts, tartar sauce Cognac 1815 Madeira, 55 Jaunay Sec Johannisberger, Yellow Seal Sliced Green Peppers Boiled Capon With Tongue Sauce Supreme Venison Steak with Olives Lamb Chops a La Neilson Shellfish en Caisses a La Newburg International Salad Chicken with Vermicelli Hothouse tomatoes stuffed with celery Lettuce Dressed Mexicaine salad Hothouse cucumber Creme Francaise au Marasquin Pudding Souffle a LImperial Hothouse chicken, roast Hothouse chicken en cocote Hothouse chicken, broiled Planked Spanish Mackerel Game patty truffled Breast of Grouse, Fried, Nebraska Style Loin of Pig Pork, Apple Sauce Sorbet Creme de Rose White Turnips in Cream TOMATOES: Stewed Pudding, Souffle, a la Reine TOMATOES: Broiled Boston gosling stuffed with sweet potatoes TOMATOES: Stuffed Gateaux Mocca Suckling pig, Shaker apple sauce Turkey stuffed with chestnuts Sweet Peppers ASPARAGUS: New Green ASPARAGUS: New White ASPARAGUS: American ASPARAGUS: Tips Pears a lImperatrice Bermuda Onions in Cream Tournedos of filet of beef a lAquitaine Coquille of terrapin, Baltimore style Gebr. Fisch, Remouladensauce Filet of red-head duck, picarade Goose livers en caisse, Perigueux Hominy-Croquettes Sweetbreads, Parisienne Erdbeer-Eis-Creme Makronen-Confect Stuffed breast of veal, Bourgeoise Filet of striped bass, Royale Imported Celery Rave Kingfish saute, fines herbes Tomato-Soup Broiled Spanish mackerel, sauce Colbert Fried Fish, Remouladesauce Whitebait saute, Boston brown bread toast Punch Cream de Menthe Smelts, white wine sauce Tenderloin Steak, Mixed Vegetables Chicken halibut saute, Biscaienne Steamed Fig Pudding, Cognac Sauce Scallops, poulette Boiled Weakfish, Anchovy Cream Broiled green smelts Chicken cutlets a la Clarence Loin of pork, applesauce Consomme a la nicoise Lachs-Croquettes, Sauce a la tartare Englische Rindsrippe, Selleriepuree Limabohnen mit Rindermark Himbeer-Gelee Rice pudding, claret wine sauce Rice Pudding, Sabayon Sauce Salmon-croquettes, sauce a la tartare Strawberry Short Cake with Sauce English ribs of beef, mashed celery Lima beans with marrow Roast-turkey Gumbo de volaille, Dom Pedro Raspberry-jelly Raspberry Meringue Pie Filet de boeuf a la Richelieu Pudding Renaissance Sorbet a la Chartreuse Caille bardee sur canape Salade de tomate et laitue Poule aux Pot with Rice Puree a la Jackson Picked Walnuts Cafe Eclairs Boiled Fresh Salmon Sauce Piovrade Hollandaise Romano Sherry Croute aux Champignons Elizabeth Filet of Beef Larded Marrow Bordelaise Puree of Scallops Chicken Pot Pie Bryn Mawr Charlotte a la Russe Broiled English Mutton Chops au Cresson Saddle of Southdown Kentucky Mutton Spaghetti a lAmericaine Tomato Farcie Philadelphia Chicken Stuffed Giblet Sauce Pheasant Stuffed with Truffles Ham Glace au Rhum Roasted Almonds Stewed Terrapin Stuffed Tomatoes Colbert Sauce New Yellow Turnips Fresh Strawberry Sherbet Onions Sauced Buster Brown Broiled Sweetbreads aux Buerre Montpellier Fresh Strawberry Parfait Huitres du Fusaro Consomme a lEsperance Peach Melba, Raspberry Sauce Darne de Truite Sauce Veloutine Fresh Pineapples Duchesse Essence of Kirsch Custard Pudding Maraschino Sauce Filets-mignons a la Reine-Margot Almond Bars Haricots verts nouveaux a lAnglaise Becasse a la Favorite Jockey Club Salade Eugenie Madelaine Glace au Kummel Orange en Surprise Kisses Assortie Galantine de Volaille a la Gelee sur Socle Pistache Eclairs Tronc darbre et dahlia sur Socle Coupe a lImperiale Fruits Dessert Pistache Pudding Cafe Pudding Coupe St. Jaques, Macedoine Hazel Nut Salade De Fruits Punch a la Czarine Punch Lala Rookh Pine-apple Water Ice Consomme a lEpicure BRANDIED FRUITS: Pears Filet of Spanish Mackerel, Mirabeau BRANDIED FRUITS: Peaches Potatoes Hanoverienne BRANDIED FRUITS: Cherries Sweetbreads a la Henry VIII BRANDIED FRUITS: Figs Partridge Cutlets, Diane Bat le Duc Fricandeau of Green Turtle a la Romaine Orange Fritters Praline PRESERVED FRUITS: Cherries Turkey, Chestnut Stuffing, Cranberry Sauce PRESERVED FRUITS: Raspberries PRESERVED FRUITS: Figs Punch Hollandaise Grouse Barde, Guava Jelly Bones Capon aux Truffes Royal Canadian Pargaon Cheese Sponge Pudding, Port Wine Sauce Gateau Savoy Apple pancake Ruhreier mit Speck Cornstarch Cream, Vanilla Sauce Manchester Ice Cream Hammel-Kotelettes German Camembert Cheese Eagle Cream Cheese Cakufornia Plums New Cherries Roastbeef a la Capucine Kalbszunge a la Piquante Prairie Huhner Baked Halibutt, Butter-Sauce Roast-Beef a la Capucine Old Medford Rum, 1870 Calfs Tongue a la Piquante Gin, Holland, Swans Gin, Burnetts Spanish Vanilla-Cake Geraucherten Rheinlachs Spanische Vanille Torte Jas. Hennessey & Co., 1867 Grillirte Sardinen auf Toast Martell & Co Gerost. Heringe Salt-Mackerel Wurzburger on draft Domestic Beer on draft Beefsteak broiled Hammel-Cotelettes gerostet Wurzburger Burgerbrau, Imported Schweins-Cotelettes, Sauce Robert Pork-cutlet, sauce Robert Kalbssteak a la creme Corned-beef-hash with poached eggs Veal-steak a la creme Corned-beef-hash mit verlor: Eiern Yorkshire Schinken u. Speck Gebrat. & gekochte Kartoffeln Eggs a la bearnaise Eier a la bearnaise Spiced herring Deutscher Pfannkuchen Barquettes, Aurora Kalt: Rauchfleisch, ger. Schinken Canapes, Lorient Cold: Smoked-beef, smoked ham Strained gumbo in cup Schnencken sugared-bread New York Lager Guinness Brown Stout Scotch Ale (Muir & Sons) Cantrell & Cochranes Ginger Ale New York Ginger Ale Bear Steak Engl. Snipe Seltzer, Vichy, etc., per syphon Okra with Chicken Soup Puree de Pois Eels, a la Tartar Sole, au gratin Roast Goose, with Apple sauce Boiled Corned Beef, and Cabbage Boiled Chicken, egg sauce Boned Turkey with Truffles and Jelly Beef, stewed, with Carrots Balotine of Lamb, with Tomato sauce Pigeon, stewed, a la Godard Mutton Cutlets, with Potato Croquettes Vol-au-vent, with Oysters, a la Bechamelle Sweetbreads, larded, with small Peas Calfs Liver, saute, bordered with Rice Petits Pates, with Game, a lImperial Calfs Brain, on toast, with Butter sauce Quail, in paper, a la financiere Veal Breast, saute, with Madeira sauce Compote of Apples, with Jelly Preserved Corn Robins Water Cresses Pudding, a la Reine Rhum Jelly Oporto Jelly Pine Apples Preserves Pears Preserves Plums Preserves Raspberries Preserves Fresh Peaches Strawberries Preserves Annisette, Hulstkamp & Zoon, and Molyn Roterdam Old Hennessey Alpha Cognac South Side Madeira Old London Particular Madeira Sandeman & Co. Port Sandeman & Co. very fine Port Sandeman & Co. Royal Port Draught Sherry Topaz, very delicate sherry Old Amontillado Peter Domecq Pomartin Scotch Ale, Pints India Pale Ale, Pints Hock Pints Durkheimer Durkheimer Pints Rubesheimer Nierstein Grisenheim Steinberg Cabinet Moselle Muscatelle Rotterdam R. Bruninghaus Nuits R. Bruninghaus Volnay R. Bruninghaus Chamertin R. Bruninghaus Clos de Vougeot Vin ordiniere Vin ordiniere pints St. Julien Pints Chateau La Rose Pints Chateau Montrose Langoa Bechevelle Chateau Lafitte, grand cine Chateau Margaux, grand vin Chateau Sauterne Chateau Sauterne, Pints Jules Mumm & Cos Verzenay Jules Mumm & Cos Cabinet Jules Mumm & Cos Imperial Jules Mumm & Cos Imperial Pints Jules Mumm & Cos Cabinet Pints Jules Mumm & Cos Verzenay Pints Moet & Chandon, Verzenay Pints Moet & Chandon, Green Seal Moet & Chandon, Green Seal Pints Chas. Farres Sillery Chas. Farres Sillery pints Heidsieck, Piper & Co. Heidsieck, Piper & Co. Pints Ruinard pere & fils Ad. Flamand, Verzenay Ad. Flamand Imperial G.H. Mumms Extra Dry, American Market Dinners Served with Chicken, extra Fried chicken Halibut Hot roll or bread and butter served with special dishes TOASTED MUFFINS Broiled fresh mackerel, potatoes Lyonnaise Small steak, baked potato Broiled mutton chop, fried egg and bacon Stewed lamb kidneys, Madeira sauce Fried tripe breaded, tomato sauce Broiled pork chops, fried apples Broiled pigs feet, maitre dhotel Fried country sausages, buckwheat cakes Shirred eggs en casserole Eggs, ham and eggs Eggs, bacon and eggs Eggs, frizzled beef and eggs Eggs, en cocote Eggs, Aurora Eggs, a la Sinclair Omelet, with kidney Omelet, with fines herbes Old fashioned buckwheat cakes Hominy and millk Hot French rolls and butter Hot Graham rolls Pot of English breakfast, green, mixed or Oolong tea Small pot of chocolate Menier Fried rice and maple syrup Fried hominy and maple syrup Boston brown bread and milk toast English muffins, hot Small pitcher of cream Small bass Picked up codfish with cream Picked up codfish with egg Oysters, raw half shell Clams, Little Necks, half shell Clams, Little Necks, stew Brace loin mutton chops English mutton chop (single) Small rump steak Small rump steak with onions Sirloin steak, seved for two Double extra porterhouse steak Hillsdale Farm sausages Honey comb tripe, fried in batter Honey comb tripe, Lyonnais Raw fried potatoes Plain potatoes French potatoes Stewed potatoes in milk Lager beer on draught in glass pitcher Evanss Cream Ale Pabst Brewing Co.s Extra Export Beer, large glass or stein Tankard (Imperial pint) Bass Ale Tankard Imperial pint of Beadleston & Woerzs Old Ale Tankard (Imperial pint) of New Ale Wuerzburger Lager Beer on draught Imperial lager Piels beer Prime Table Port Geo. G. Sandemans oldest and finest Very Old Port, [bottled 1841] V.S.O.P. Brandy Hennessys Royal Mail Brandy Sir Robert Burnetts Old Tom Gin Sir Robert Burnetts London Dry Tom Gin Cloates Plymouth Gin Strohs Bohemian Beer LAger Beer on draught, glass or stein Graupensuppe, Altdeutsche Art Old German barley soup Chilli sauce Mittelrippenstuck, Grunkorn Frizzed beef and cream Entre-cote, Greencorn Demidow Kartoffeln Potatoes a la Demidow Gebrat. Kuken Beefsteaks auf Wunsch Pflaumen & Aprikosen Kompott F. & M. Schaefer Wiener Beer Beadleston & Woerz Imperial Export Vienna Pilsner Bremer Kaiser Imported Wurzburger, pt. Robin Hood Pale Ale Robin Hood Extra Stout Fosters Bugle Brand Nasss Ale Everards, Half and Half Robert Smiths India Pale Ale White Label Stout Allsopps Ale, Special Brew, Red Hand Brand Basss on draught, per tankard Read Bros. Basss Pale, Dogs Head Guinesss Dublin Stout Beadleston & Woerz Old Ale, tankard Beadleston & Woerz, New, tankard Guinesss Stout on draught Champagne Cider on draught Crab Apple Cider Manhattan Ginger Ale Belfast, Cantrell & Cochrane Ginger Ale Delicatess Haringe Boiled sablath-sausage Salz-Cornedbeef Creme de Madarine Salted-corned beef Cocoa Liqueur Southside, Vintage 1867 Madeira Blandey & Co.s Century [growth of Viscout Torrebells], bottled 1792 Phoenix Club Pure Rye Pickwick Club Whiskey Mt. Vernon Rye Hiram Walker & Sons Canadian Club, 1886 Golden Grain [Buffalo Distilling Co.] Heather Blossom Bushmills Irish Whiskey Andrew Ushes Irish Whiskey Greers O.V.H. Scotch Whiskey Greenbrair Whiskey Tannhauser beer Beadleston & Woerz Imperial Beer Old Golden, Gonzales, Byass & Co. Old Nutty, Gonzales, Byass & Co. Old Rich Golden Solera, Gonzales, Byass & Co. Vino de Pasto, Gonzales, Byass & Co. Old Amontillado, Gonzales, Byass & Co. Very Fine Old Dry, Gonzales, Byass & Co. Amoroso Steamed Hominy Clos Vougeot, Vint. 1870 Sauternes Graves Griddle Cakes, Vermont Maple Syrup Brauneberger, Wm. Nourney, Kolm, Germany Neustadter Durckheimer Ruedesheimer Berg. 1886 Johannisberger Claus Cassolettes of oyster-crabs Cheese: Edam-, Chester-, Sinclair House Table Claret, St. Estephe Half pint bottle of St. Estephe Mailander- Scallops, English, tartar sauce Stracchino di Milano- St. Julien Superior, Cruse & Fils Freres Oysters, Berlin style Crab meat, Mornay Margaux, G. Preller & Co. Polish Kromeski Lormont F. Preller & CO. Chateau La Rose, first quality Escalopes of sweetbreads and peas Chateau Margaux, choice vintage Chicken saute, Chasseur Italian Chianti, 1887 Medallions of beef and tarragon Kernels of lamb, Rejane Filets of venison in Madeira Heidsieck (H. Piper & Co.) Duck livers and mushrooms Heidsieck, Brut Extra Sweet Pickled Peaches (each) Squab Guinea chick Ruimart Brut Urbana Wine Co. Gold Seal [Private Stock] Marshall & Co.s Extra Dry American Muffin (1) Tongue ecarlate Stewed blood beets Swedish Sliced pinapple Kirsch baba Fruit crusts Chocolate, broma or cocoa, pot Blazed pears Cherries, Jubilee Chocolate, broma or cocoa, pot with cream Assorted bombes Biscuit glace, Victoria Palermitan coupe Coffee or chocolate eclairs Orange parfait Brazilian coupe Blue Point Fricassee Blue Point Stew (fresh opened) Chartreuse sherbet Frog Legs, Saute or fricassee Little Neck Fricassee Lobsters a la Newburg Chicken Croquettes, with French Peas Huitres de Blue Points Huitres de Buzzard Bays Cocktail aux huitres Cocktail aux clovisses Fresh Pine-apple Hareng marine Barquettes a lAurore Eggs, scrambled with bacon or ham Canapes de Lorient Gombo passe en tasse Horricks Malted Milk Bouillon de clovisses en tasse Eggs a lImperial Tortue verte en tasse Horricks Malted Milk with Egg Cassolettes aux crabes dhuitres Huitres a la Berlinoise Chair de crabes Mornay Petoncles a lAnglaise sauce tartare Croquettes de homard Lyonnaise Potatoes Franklin Entire Wheat Bread Kromeski Polonaise Escalopes de ris-de-veau petits pois Filets de chevreuil Madere Noisettes dagneau Rejane Seed Cookies Omelette aux crevettes Foies de canards aux champignons Omelette aux cepes, Chasseur Canard tete rouse Perdreau Chevreuil Fried eels, tartare Pigeon Imperial Suedoise Fresh cod, broiled Coeur de laitue Baba au kirsch Cerises Jubile Poires flambees Bombes divers Parfait a lorange Coupe Palermitaine Perch, fried Sorbet Chartreuse Eclairs moka ou chocolat Biscuit glace Victoria Coupe Bresilienne Canape, Moscovite Eggs, Paquerette Barquettes, Bagration Cream, Bressane Stschi Paresseuse Consomme Portugais Veloutine, Livonian Oysters Raw, half dozen Sarah Shoofly Small breakfast chicken English or French pickles Whole Broiled Lobster with Chili Sauce Whole Lobster Broiled whole live Lobster Stewed Lobster in cream Batvinia Biscuit Tortoni ice cream Broiled Half Lobster Stewed Lobster in Port Wine Pates dItalie Petits pates Lobster, Fricassee Extra large Lobsters Filets de Siguis au vin blanc Large Lobsters Bananas (2) with cream Deviled Lobster half Salade de Melon et fraises Soft Shell Crabs Fried (2) Soft Shell Crabs Fried (1) Soft Shell Crabs Broiled (1) Carre dagneau roti aux petits pois Soft Shell Crabs Broiled (2) Salmon, Mariners Style Pourlardes a la Broche Soft Shell Crabs Deviled (1) Soft Shell Crabs Deviled (2) Fillet of Beef, with Olives Saumon a la Richelieu Risotto, Parmesan Oysters Raw, one dozen Oysters, Boston Milk Stew Capon, Bressoise Fashion Oysters, Boston Cream Stew Peas, English Style Oysters, Box Stew in milk Sweetbread Cutlets, Parisian Style Oysters, Box Stew in cream Oysters, Boston Box Stew SHERBET, SEWARD Oysters, Boston Box Stew in milk Red Head Ducks Oysters, Boston Box Stew in cream Foies Gras, with Jelly Oysters, Boston Flip Crust with Pineapple Oysters, Fry, one dozen Oysters, Fry, tomato sauce Oysters, Milk Broil Oysters, Milk Broil on toast Oysters, Cream Broil on toast Oysters, Celery Broil Grape Fruit, Jardiniere Small steak with potatoes Clear Green Sea Turtle, Aux quenelles Stuffed Live Lobster, Delmonico Breast of Spring Chicken, Water Cress Frozen Eggnog Ice Cream, en form Aiguilettes de Bass de Mer Meuniere Fried Codfish-Sauce Tartare Yarmouth Bloaters au Beurre Cotelettes de Ris de Veau, Viennoise Broiled Sirloins Fried Veal Cutlets Hamburger steak horseradish sauce Kartoffel-, Lachs-Salat Zungen Salat nach Vanderbilt Fricadelles Collared herrings Potato, Salmon salad Graupenschleim Suppe nach Beauharnais Kraftbruhe mit Gemusen Chicken halibut, sauce mousseline Gestreifter Barsch, Zerl. Butter, Petersilien Sauce New potatoes, hollandaise Spring lamb steak, bearnaise Rostbraten, Nivernaise Art. Chateaubriand Kartoffeln Sorbet, creme d abricot Young guineas Kalbshirn, Kardinals Art. Vanilla ice cream and strawberries Junge Erbsen, englische Art. Moet & Chandon Brut 1893 Gedampfte Ente, flamlandische Art. Puterbraten, Kronsbeersauce With Bread or Crackers Full Porterhouse Steak Fried Onions with orders Bacon with orders Loin Mutton Chops (3) Lamb Chops on Toast (2) French Lamp Chops with Peas Cromesquis aux Champignons Frais Pork Chops with Apple Sauce Consomme de Tortue Verte Broiled Lambs Kidney, with Bacon Blackberry Dumpling, Sherry Wine Sauce Plum Tartlets Imported Maquereaux a l Huile Pompano, Egyptian Striped bass, Court-bouillon, drawn butter Smelts, Amandine Filets of English sole, Mirepoix Kingfish, MeuniÃ\x83¨re Mackerel, Spanish style Halibut steak, Russian Lobster au gratin Patisserie assortie Gelee mosaique Charlotte pralinee Vanille glace Chocolat glace Half Portions Served Suppe a la Danoise. Soup a la Danoise. Gek. Merluzzo, Butter. Boiled Merluzzo, Butter Sauce. Roastbeef a la Nivernaise. Kalbskopf en tortue. Calfs Head en tortue. Blumenkohl a la Villeroi Sauce Tartar. Cauliflower a la Villeroi Tartar Sauce. Prairiehuhner, Prairie Chicken. Strawberry Ice-Cream, Chocolat Pastry. Erdbeer Eiscreme, Chocoladen Backwerk. Roast Turkey and Cranby Sauce Roast Duck and Currant Jell Above Cold Meats, with Lettuce (Prime rib of beef, spring lamb, roast pork, corned beef, boiled ham) Stuffed Egg Oyster Fricassee Oyster Fricassee in cream Oysters, Celery Broil on toast Oysters, Broil with Bacon Oysters, Seasoned Broil Oysters, Roast on half shell Oysters: Half Shell Oysters: Stew Oysters: Fry Oysters: Spanish Fry Oysters: Roast on Shell Oyster Loaf to take home Oysters: Fry with Bacon Tomato Sauce will be served with the above (oysters) if orderd. 2 Shirred Eggs 2 Poached Eggs, Plain 2 Plain Omelettes Oysters, Plain Roast Oysters, Broiled, per dozen Oysters, Broiled, per half dozen Oysters, Native Stew Oysters En Brochette, Maitre dHotel Soup, Clear Mock Turtle Soup, Mongol Cornstarch Custard Cream Horn Turbot - Sauce persil Selle de Chevreuil Truffes et pommes nouvelles au beurre Cream of Asparagus, au Petit Souffle Consomme Princesse, a la Royale Boiled Penobscot Salmon, a la Nonpareil Lentil-soup with Francfort sausages Rump-steak Fillet of Beef Larded, aux Champignons Boiled Spring Chicken, Sauce a la Reine Petit Bouchees, en Salpicon Sweetbread Cutlets, aux Petit Pois Strawberry Fritters, au Jus Sablath sausages Chesapeake Brandt Larded Quail Makkaroni mit Schinken Bombe Royale Pommes Helene Bouquet de legumes Tournedos de boeuf Filets de sole Valewska Petite Marmite, a la Francaise Gogonzola-cheese Oysters en petites cases Mutton Broth, a lEcossaise Berlin pan-cakes Consomme, Savarin Quails a la Financiere Gorgonzola-Kase Filets of Beef, pique en Bellevue Boned Poulards a lAmericaine Chaudfroid of Faisans a la Gelee Bresilien Soup Saddle Rock Oysters, Raw, half dozen Pate de Foie Gras, Strasburg Saddle Rock Oysters, Raw, one dozen Saddle Rock Oysters, Stew Saddle Rock Oysters, Stew in milk Raspberry Ice in cases Saddle Rock Oysters, Stew in cream Saddle Rock Oysters, Boston Stew Springfield sausage Saddle Rock Oysters, Boston Stew in milk Saddle Rock Oysters, Boston Stew in cream Saddle Rock Oysters, Steamed Saddle Rock Oysters, Fry Saddle Rock Oysters, Fry, one dozen Saddle Rock Oysters, Fry with bacon Saddle Rock Oysters, Fry in butter Saddle Rock Oysters, Baltimore Broil Saddle Rock Oysters, Broil CROMESQUI OF TERRAPIN A LA BALTIMORE Saddle Rock Oysters, Milk Broil Saddle Rock Oysters, Milk Broil on toast Saddle Rock Oysters, Cream Broil Saddle Rock Oysters, Cream Broil on toast Boiled Salmon Trout, Hollandaise Saddle Rock Oysters, Celery Broil Fried Perch, a la Sherman Saddle Rock Oysters, Seasoned Broil Saddle Rock Oysters, Broil with bacon Broiled Kingfish, Maitre dHotel Saddle Rock Oysters, Pan Roast Fried Filet of Sole, Colbert Saddle Rock Oysters, Pan Roast on toast Live Cod Saddle Rock Oysters, Fancy Roast Tripe, saute, Creole Saddle Rock Oysters, Roast, half shell Saddle Rock Oysters, Baltimore Fry Tripe, saute, Lyonnaise Fried Scallops, Tartar Scallops, Stew Scallops, Milk Stew Scallops, Cream Stew Individual Ice Creams Scallops, Fry Scallops, Fry with bacon Scallops, Broil Scallops, Broil with bacon Scallops, Milk Broil Scallops, Milk Broil on toast Scallops, Cream Broil on toast Scallops, Celery Broil Scallops Cream Broil Soft Shell Clams, Stew Soft Shell Clams, Milk Stew Soft Shell Clams, Cream Stew Soft Shell Clams, Fry Soft Shell Clams, Fry with bacon Soft Shell Clams A la Newburg Soft Shell Clams, Fricassee Soft Shell Clams, Fritters Soft Shell Clams, Steamed Soft Shell Clams, Broil Soft Shell Clams, Broil with bacon Soft Shell Clams, Milk Broil Soft Shell Clams, Milk Broil on toast Soft Shell Clams, Cream Broil Soft Shell Clams, Cream Broil on toast Soft Shell Clams, Celery Broil Soft Clam Shell Roast with Bacon Stewed Honey Comb Tripe and Oysters Little Neck Clams, Milk Stew Diamond-Back Terrapin, Chafing Dish Little Neck Clams, Cream Stew Little Neck Clams, Fricassee Saddle of Southdown Mutton, Jardiniere Tenderloin of Beef, Larded, Maintenon Little Neck Clams, Broil Little Neck Clams, Broil with bacon Lamb Chops, a la Provencale Sweetbreads en Caisse, Regence Chicken Cutlet, French Peas Little Neck Clams, Milk Broil Golden Plover, Saute, Chasseur Little Neck Clams, Milk Broil on toast Fresh Mushrooms, Stewed in Cream Little Neck Clams, Cocktail Little Neck Clams, Cream Broil Little Neck Clams, Celery Broil Grape-nuts and Milk Vinos Martini Seco Cocktail, Dupont Sauterns, Roast Young Chicken with Cresses Rioja Clarete, German Pan Roast White Seal Moet and Chandon, Tabacos Havanos. Little Neck Clams, Clam Chowder Little Neck Clams, Patty Entremes Variado. Crema de Asparragos, American Partridge Soufle de Ave. Fillet of Beef, a la Financiere Bouldin Asparagus on Toast Filetes de Pargo con Mayonesa. Arroz con Pollo. Remolacha y Lechuga. Arliqui de Frutas al Ron, Quesos, Chicken Salad, Au Mayonnaise Turrones, Hot House Peaches Manzanas. Hot House Apricots Macaroni or Spaghetti in Cream Cafe Caracolillo. Hot House Plums Hot House Grapes Sherbet, St. Peres Macaroni or Spaghetti Italienne Neapolitan parfait Mosaic jelly Ivanhoe coupe Bomb, Marie Louise Apples with rice meringue Carvia on Toast Salad in Saison Ice Cream in Fancy Forms Club Sandwish Savarin, Sambayon Mutton kidneys, stewed with mushrooms Alice cake Mutton kidneys, stewed Mutton kidneys, deviled Sweet potatoes, OBrien Spinach with fleurons Puree of squash, Menagere Chicken Liver and Bacon, on Skewer Celery, demi-glace Vienna schnitzel, cream sauce Mutton chops, English, (1) Fried Sausages, with Hot Cakes Potatoes Hollandaise Persillade Fish Cakes-Friday, Johannisberger, 1880 Clam Chowder-Friday, Escalopes of Filet of Beef en Surprise English Beef Soup, Salad, Supreme Salad, Jeannette Sweetbreads a la Pompadour Sorbet a la Sophie Ice Cream - Bon Sante Londonderry Sparkling Lithia Surtont de Fleurs Beef Stew, Corn Gridle, Maple Syrup Filets mignons, Arlesian Escalopes of foie-gras in Madeira Darioles of tongue, Argenteuil Hot-house lamb steak, Nicoise Sweetbreads, Financiere Chicken saute, Madrid Turkey poelee, chestnut puree Lentil Soup, Hanoverian Style Gem Onions Broiled Sea Trout, Maitre DHotel Country Sausage with Buckwheat Cakes Boiled Pullet, A LAncienne Scalloped Oysters, New England Style Roast Loin of Veal, Thickened Gravy Fruits de serre, Peches Fruits de serre, Abricots Cold Boiled Ham, N. Y. Baked Beans Fruits de serre, Prunes Fruits de serre, Raisins Creamed Samp Sorbet des St. Peres Parfait Napolitain Tarte de rhubarbe Anglaise Cold Boiled Ham, Boston Baked Beans Coupe Ivanhoe Bombe Marie Louise Pommes au riz meringuees Savarin au Sambayon Gateau Alice Patates OBrien Epinards aux fleurons Puree de potiron Menagere Cold Gustard Pudding with Whipped Cream Asperges fraiches Celeris demi-glace Gingersnaps Pommes Bermudes Crabapple Jelley Salade, Endive Salade, Tomate de serre Salade, Supreme Salade, Escarole Salade, Jeannettte [sic] Rouelles dagneau de lait Nicoise Escalopes de foie-gras au Sercial Darioles de langue Argenteuil Ris-de-veau Financiere Poulet saute Madrid Pigeonneau en compote Filets mignons Arlesienne Dinde poelee a la puree de marrons Homard au gratin Troncons dhalibut a la Russe Filets de sole Anglaise Mirepoix Baked Mackerel, Butter-Sauce Roast Mutton a la Fermiere Fried Calfs Kidneys a la Palerme Basse rayee Court-bouillon au beurre fondu Maquereau a lEspagnole Kingfish Meuniere Eperlans Amandine Pompano Egyptienne Panachee Ice-Cream, Chocolate Pastry Veloutine Livonienne Hammelbraten a la Fermiere Creme Bressanne Barquettes Bagration Wachteln auf Toast Oeufs Paquerette Consomme a la Marquise Queue de saumon a la Careme Jambon de York a la Salamanca Poularde Montebello Corbielle de cailles a la Regence Asperges dArgenteuil Becasses roties sur croustades Salade Printantiere Pouding a la Bourdaloue Bombe a la Marechale Algerienne au Chester Cold Boiled Corned Beef, N. Y. Baked Beans Hard Boiled Eggs, each, Power Power, With Cream Cup of Coffee with Rolls Cup of Coffee with Bread and Butter Cup of Tea with Rolls Cup of Tea with Bread and Butter Pot of Choclate Pot of Mixed tea Small pot of any kind of tea, to order Broiled Shad, Beurre Noisette German Fried Sweet Potatoes Smoked Pig Jowl with Spinach Oysters en Caisse, a la Bordelaise Rice Cakes, Glaces, Fruit Sauce Small tenderloin steak; Lyonnaise potatoes Two boiled eggs, coffee and rolls Punch, Creole Two lamb chops, two boiled eggs Two lamb chops, two fried eggs Lettuce and Chicory, French Dressing Strawberry Whips Gateau Milanaise Vanille Waffeln Frishe Erdbeeren Potage creme dorge a la Beauharnais Pigs feet, fried Striped bass, Melted butter, Parsley sauce Roastbeef a la nivernaise, Potatoes a la Chateaubriand Calfs brain a la cardinal New peas a langlaise Stewed duck a la flamande Chicory-salad Hashed chicken on toast with egg Ochsenbraten Frizzled beef with green peppers Rasher of bacon with any of the above dishes, Extra Philadelphia spring chicken, fried, Maryland style, half Tenderloin steak, onions Puree of Peas, au Crouton Fried Smelts, a la Tartar Cream of Chicken, Lavalliere Black Bass, Joinville Roast California Squab Honeycomb tripe, stewed Sweetbread and Fresh Mushrooms Ribs of Spring Lamb, Mint Sauce Baked Bermudas and Fresh Peas Bone sirloin steak, onions Bone sirloin steak, mushrooms Country Sausages with Griddle Cakes Sea Bass, Sauce Tartare, Boiled Potatoes Fried Brains, Petits Pois, Artichokes, Sauce Mayonnaise Salade Chicoree, Sauce Francaise Fromage Gruyere Puree de Tomates a lAmericaine Truite Saumonee, Sauce Chambord Filet de Sole a la Stanley Chaudfroid de Volaille a la Muzard Filet de Boeuf, Palermitaine Quartier dAgneau a lAnglaise Aubergines a lAmericaine Bavarois a lImperatrice Philadelphia Ice Pudding Fleischsuppe Scallops- Newburg Concord " Braized Sweetbreads Filet of Beef - Financiere Mint Punch Broiled Grouse Broth Sovereign Timbales Renaissance Filet of Beef Bernardi Breast of Chicken, Aquitaine Sweetbread, Montebello Style Crust, with Pine Apple Sherry Premiere St Julien Superieur Small Mill Pond oysters, dozen VEAL BROTH a la Poissy CONSOMME Florador Small Mill Pond oysters, half dozen Fillet of Beef, pique aux Champignons Egyptian Deities Philadelphia Squab, Sur Canapa SMALL LOBSTER PATTIES a la Russe Mill pond oysters, dozed Mill pond oysters, half dozed BAKED POMPANO, Pimentade Carolina Perfectos SMOKED OX TONGUE a la Romaine Fire-Island oyster cocktail (oysters) Fire-Island oyster cocktail (clams) ROULADE OF DUCKLING, Perigord COTELETTE DE MOUTON a la Soubise ORANGE FRITTERS PERLE Petites Clovisses Mixed Green Class Canape de Caviar a la Russe Broiled Salmon, Potatoes a la Bridget Clermont Farm Squab on Toast Smoked Finnan haddie French peas in scalpers Oysters a la bourguignonne Hot Tips, Cigarettes Little Necks on the halfshell Broiled country sausage Moselle, Private Stock Amontilado Galantine de Chapon aux Truffes Cape Cod Oysters on Half Shell Tenderloin of Beef a la Rossini Sherbert Lobster a la Nippon Triumphe de lAmour Maple Mousse Fantaisie Napolitaine Rebhuhnsuppe, Edelmanns Art Kraftbruhe, Gartnerin Art Saumon a la mariniere Pommes de terre Viennoise Steinbuttschnitte, Admirals Art Englische Hochrippe, Infantin Art Kartoffeln nach Nostiz Wallwitz Petits pois a la Parisienne Vermont turkey, giblet sauce Gedampfte Ente, badische Art Sorbet kirsch et marasquin Mazarine a lananas Gaufres a la creme Gelee aux bigarreaux Soup A la Julien baked codfish, wine sauce Creme, Kaiserin Art Chaussons chicken and pork calfs head and pluck, brain sauce Short Loin of Beef with Mushrooms Fricasse of Crab Flakes with Sweet Peppers ribs of pork, braized, sauce robert stewed kidneys, champagne sauce Partridge soup, nobleman style hash of mutton, au croustons broiled tripe, a la maitre dhotel Sliced of turbot a la Admiral Geisenheimer Rothenberg Auslese English prime ribs of beef a linfante Potatoes a la Nostiz Wallwitz Baked sweet-bread Plumbiere Saint Charles Stewed duck a la badoise Punch, Royal sago pudding, plain sauce custard pies roman cream Creme a limperatrice engliswh walnuts Timbales des Gourmets Gelee Chartreuse Okrasuppe mit Tomaten Fleischbruhe Petersilienbutter Huitres a la Viennaise Bouchees a la Toulouse Croquettes de poularde Gesch. Hammelschulter nach Navarin Dindes piquees aux marrons Roquefort, Edam, and American Cheese Hamburger Beefsteaks mit Zweibeln Filets de boeuf a la Francillon Pflaumen & Birnen Kompott Galantine de canard aux pistaches Faisans anglais, Becassines Aspic de foies-gras decore Pate de gibier aux truffes Spargel-Salat Tafel-Sellerie Gelee pistaches, orientale Geraucherter Lachs, Aal & Stor Gateau Madeleine Congloff aux amandes Biscuit diplomate Souffle Favart Mousse aux macarons Baked Filets of Turbot, a la Cottager L. Roederer brut Moet Chandon, white seal Potatoes, Brabante SPECIAL: BROILED LOBSTER Julien Superieur Salz-Cornedbeeg Smoked Ox Tongue with Hot Slaw Half dozen escargots (snails) Gekochter Yrokshire Schinken Dozen escargots (snails) GÃ\x83¤nsekeule in Geelee Green Turtle, Anglaise Fillet of Sole, Venitienne okra soup with tomatoes Boiled Capon, Asparagus Sauce Porterhouse steak a la maitre dhotel Shoulder of mutton a la Navarin Wild Cherry Ice Water Loin of Elk Peach Pudding, Wine and Hard Sauces Hamburg beefsteaks with onions Apple pie a la Chantilly Nut Kisses Potato-Salat Tomato-Salat Asparagus-Salat Beefsteak mit Zwiebeln Smoked salmon, eel & sturgeon Consomme, Imperial Soft Shell Crabs a la Tartar Beefsteak mit Kartoffeln Fillet of Beef, aux Champignons Three spring lamb chops Sweetbreads Larded, aux Truffles Bouchees of Chicken, a la Reine Fried Bananas, Glace Cognac Grilled ham and baked potatoes Beefsteak mit Eiern Yellow Leg Plover Edam-Cheese Chester-Cheese Grilled ham and boiled potatoes Lloyd-Cheese Strwberries Grilled bones deviled English mutton chop, baked potatoes Beefsteak mit Hindernissen English mutton chop, boiled potatoes Beefsteak and baked potatoes Consomme, Moelle Beefsteak and boiled potatoes Sirloin steak, baked potatoes Leg of Mutton braise, Granville Cases of Sweet-breads, a la Toulouse Sirloin steak, boiled potatoes Bordure of Rice with peaches, Conde Double sirloin steak, baked potates Rhode Island Turkey, Stuffed, Cranberry Sauce Double sirloin steak, boiled potates Spaghetti, Solferino Broiled English Partridge, aux Cresson Tenderloin, single Prince Albert Pudding, Port-wine sauce Tenderloin, double Broiled bacon with any order All orders in chafing dish, extra Tomato with Toast Boiled Penonbscot Salmon - Hollandaise Sauce Boiled Fresh Beef - Horseradish Sauce WHITE BEANS, CROUTONS Roast Young Vermont Turkey - Cranberry Sauce Saddle of Venison - Currant Jelly Baron of Beef with Fresh Mushrooms Baked Chicken Pie - New England Style Pine Apple Fritters - Madeira Sauce CONSOMME, VILLAGEOISE Grape Catsup Half mallard duck English partridge, whole Mrs. Kessells Pumpkin Pie English partridge, half BROILED WHITEFISH, POINT SHIRLEY English Plum Pudding - Brandy Sauce French quail Whole Scotch grouse LEG OF CHICKEN AU CURRY Half Scotch grouse SHAD ROE, A LA NEWBERG Whole red-head duck Half red-head duck Bisque de homards Caviare de Sterlet Filet de boeuf a la Vaupaliere Escalopes de Cabillaud a la Laguipiere Zephires de Cailles a la Princesse de Galles Ris-de-veau au chancelier Selles dAgneaux a la Nicoise Sorbet A la Venitienne Chapons de Houdan a lAllemande CAnvas-back ducks Pouding ministeriel Charlotte a la Parisienne Gelee a la prunelle Becassines Roties sur Canapes Pralinee Salade a la Portugaise Kraftsuppe nach Sevigne Morizet Sec Lendenbraten auf Pariser Art Poires a la Reine Alexandra Kuken saute a lesperance G. H. Mumm & Co. Cordon Rouge Patisserie Fondante Escalopes von Reh mit Truffeln Cassolettes a la Piemontaise Gebratene Wachteln auf Toast Kopf- & Gurken-Salat Savarin mit Chocolade Illuminirtes Rahmeis, Mandel Aufsatz Potage a la Sevigne Turkey giblet, fermiere Chicken saute a lesperance Escalopes of venison aux truffes Baked sea bass, bercy Vienna schnitzel, anchovy sauce Chicken liver sautee aux fines herbes Roast Philadelphia capon, crabapple jelly Savarin with chocolate Transparent ice cream, almond table piece Head cheese a lAlcazar Hashed Mutton on Toast Broiled - Sirloin steak Broiled - Tenderloin steak Certified Milk Milk, per Bottle Cafe, a la Turque Cafe, Special, per Cup Chicken halibut, boiled Rolls, per plate Chicken halibut, broiled Parket house rolls, per plate Live codfish boiled, egg sauce Live codfish broiled Buscuit Vienna Buns Fresh salmon, broiled homemade pies and cakes Roast Phila. chicken whole Whitebait, Indian wheat cakes with syrup Harlequins New Potatoes Plain buckwheat cakes with syrup Canapes, Hamburg Cream, Grenade Consomme, Isabella Small steak, with bacon Small steak, with anchovy butter Souffles Glaces a lImperatrice plain clam stew clam milk stew clams, raw, per plate, little neck Double tenderloin steak, plain Double tenderloin steak, mushrooms steamed oysters, per doz. oysters, half shell, per plate raw oysters, per plate Mutton shops catsup Diverse ButterbrÃ\x83¶te mit Braten Mutton hash with egg scrambled (3 eggs) plain omelet (3 eggs) Venison steak with currant jelly ham omelet (3 eggs) Diverse ButterbrÃ\x83¶te mit Schinken Reed birds (3) tomatoe omelet (3 eggs) Diverse ButterbrÃ\x83¶te mit Wurst cheese omelet (3 eggs) Apple pie with cream oyster omelet (3 eggs) parsley omelet (3 eggs) Diverse ButterbrÃ\x83¶te mit KÃ\x83¤se GÃ\x83¤nsekeule Ã\x83¼bergebraten Veuve Clicquot, (Yellow Label) Rosedale Claret Pontet Canet, 1875 Pisporter (Moselle) Halibut, Tomato Sauce Baked Ham, Champagne Sauce Banana Fritters Glace Windsor Pudding, Wine Sauce Hetheringtons Biscuits Box fry oysters Oyster on the shell Steamed Clams on toast CONSOMME, HOT Consomme, Cold Fried large cucumber smelts Fried white chicken halibut, sauce tartare Fried Scollops with bacon Home made codfish cakes, tomato sauce Roast fresh Jersey ham with new spinach Macaroni or spaghetti, in cream Hash cream potatoes browned Scholle gebr. Potted Beef with Lima Beans Breast of Lamb, breaded, w. Tomato Sauce & Peas Lettuce and celery salad Lamb Croquettes with Stewed Corn Extra Dish of Spinach Tartar sandwiches Extra Dish of Lima Beans Codfish Cakes, one poached egg Cheese, Swiss sandwich French Fried potatoes served with Steaks or Chops Scholle gebr. mit Salat C. & B. chow chow Strawberry marmalade Raspberry marmalade Spitzenberg apple Hochmeimer Moselle Bluemchen Chocolate per cup with cream Chocolate per pot with cream Milk, per quart Milk per pint Tea, black per cup Tea, green per cup Tea, black per pot Tea, green per pot Tea, black per pot with cream Tea, green per pot with cream Cocoa per cup with cream Cocoa per pot with cream Postum cereal coffee with cream, per cup Omelette, french peas Eggs, scrambled, mushrooms Eggs, scrambled, smoked beef Omelette, asparagus tips Omelette, ham or bacon Eggs, scrambled bacon Eggs, scrambled ham Eggs, scrambled tomatoes Boiled P[otatoes] Mashed P[otatoes] Schreider G. H. Mumm & Co. Verzenay G. H. Mumm & Co. Cabinet R. Roederers Cabinet L. Roederers Imperial Moet & Chandon Green Seal Widow Cliquot G. H. Mumm & Co. Gold Seal Imperial Verzenay Diamond, G. Gold, very dry Diamond, M. L., Emperor of Russia Three Grapes Guadarali Blend Coffee with whipped cream, cup Champagnes Pommery & Greno Extra Sec Guadarali Blend Coffee pot for one Guadarali Blend Coffee pot for two Parker House Rolls with butter Tea biscuits with butter Kneipps Malt Coffee, cup Home made bread with butter French Bread with butter Brown Bread with butter Tea pot to order for one Tea pot to order for two Gluten bread with butter Oysters, Raw on the shell Oysters, Raw on the shell, dozen Oysters, Raw on the shell, large, dozen India BLUE POINT OYSTERS, HALF DOZEN Ceylon Chicken portugaise soup Imported Cocoa, with whipped cream, cup Chocolate pot for one Iced Chocolate, special, glass Vienna schnitzel with spaghetti, milanaise Chicken Soup (Richardson & Robbins) Spring lamb chops (3) breaded, green peas Spring lamb chops (3) breaded, tomato sauce Selles de Chezelles Richelieu Chicken croquettes with asparagus tips Buttermilk, glass Cotelettes de Poularde Jeannette Boiled beef a la paysanne and horseradish sauce Granite a la Mandarinette Malted Milk, cup [Steaks] with mushrooms, extra Roast leg of mutton with beans a la Bretonne Dindonneaux Truffes [Steaks] with onions, extra Jambon paille au Champagne Orangeade Whole spring chicken en casserole a la Vefour Coeurs de Romaine a la Parisienne Glace Ambassadeur Chicken vol au vent a la reine Belfast Ginger Ale, Finest Imported, bottle Fresh ham with red cabbage a la Montargis Consomme, Orleans Patties, Toulouse Fried Sole, tartar sauce Wild Cherry Phosphate Filet of Beef, Madeira Clarified Cider, glass Spinach, Spanish fashion Pullet, Chevreuse Malta Vita with milk Sweetbread Cutlets, Parisian fashion Cero-Fruto with milk Sauerkraut garni a lalsacienne (pork and frankfurter) Mixed String Beans Sherbet Regence Savarins, Montmorency Boiled Rice (hot or cold) with milk Roast beef and boiled potatoes Lucines in Coque Fausse Tortue, Anglaise Alose sur Planche, a la Ellicott Club Coucombre Filet Mignon, a la Cheron Punch, Semi-Centennial Agneau de Lait Roti, Sauce de Menthe Pommes Nouveaux Laitue Et Tomate Tutti Frutti Glace Stuffed tomatoes, demi-glace Baked cauliflower with cheese Ham & Frizzled Bacon to Order Hamburgher Steaks Josephshoefer (Moselle) Cannelon a la creme Broiled Carp Sauce Piquante Mixed fruits, per plate (pear, banana, or grapes) Chocolate Icecream Baisers Parisian Ice Cream Fried Flounder, Butter Bouillon, Rice Bouillon, Reis Gebr. Scholle, Butter Kalbsfricandeau, Spinat Sweet Pudding, Vanilla Sauce Baked Rock Cod, Walnut Sauce Field and beet salad Curried Crab Thon in oil French demi-tasse Tea black Tea mixed Muscheln auf Kardinals Art Heidelbeer Kaltschale Gebr. Fische, Butter Rostbraten auf Englische Art Kalbsbroschen Truffel Tunke Columbia Eis Mandel Torte Coquilles a la Cardinal Beef Broth with Farina Dumplings Cold Whortleberry Soup Fried Fish, Butter Roastbeef, English Style Sweet Bread, Truffle Sauce Almond Tart Imported German Asparagus Kapaunen-Suppe a la Montgelas Kleine Pastetchen Hammelbraten a la russe Gespickte Tauben Vanille Creme-Torte OBrien Potatoes Hash Browned Potatoes Capon-soup a la Montgelas Small patties Roast-mutton a la russe Larded pigeons Vanilla cream-cake Special Baked Potatoes, Washington Plum Pudding, with hard sauce Little Neck on Shell Tartelettes de Sardines a la Nelson Cabinet Pudding, port wine sauce Cream of Rice, Buffon Clam Roast with Bacon Clam a la Shanley Clam au Gratin Cold Rice Pudding, with strawberry syrup Paupiette of Bluefish, Gastronome Farina Jelly, vanilla cream sauce Ham Glace, Comtoise Anchovies, in Oil Larded Tenderloin of Beef, Pelissier Walnuts, Pickled Fricassee of Chicken, St. Lambert Civet of Rabbit a la Chasseur Pickled Figs Lobster Farcie a la Robert Italian Appetizer (box) Boston Green Goose, Orange Marmalade Norwegian Smoked Sardines, per box English Mutton Chops, Currant Jelly Gherkins, Sweet Stewed Turnips, Bourgeoise Pickled Peaches (2) Canape, Caviar Canape, dAnchois Tuny Fish [sic] (per box) Philadelphia Squab Roti a la Casserole Cucumber Sliced Celery and Apple Salad Green gages preserves Monte Carlo Pudding, Maraschino Sauce Chicken Broth, (Hot or Cold) Strained Gumbo, en Tasse Jelly drops Macaroons Berlinoise Omelette Souffle au Marasquin Broth a la Washington en Tasse Omelette Souffle au chocolat Puree Mongol [soup] Omelette Souffle aux confitures Green Turtle [soup], Clear Green Turtle [soup], a lAnglaise Onion Soup, au Gratin Mock Turtle [soup], Madere Philadelphia Pepper-Pot Cromesques a la Polonaise Chicken Okra [soup] a la Creole Grilled Spanish Mackerel, Maitre dHotel Shoulder of Corned Beef with mashed turnips Cold Lobster, Mayonnaise Larded Tenderloin of Beef, Cussy Small Steak, (Rump) Diamond-Back Terrapin en Casserolettes, Maryland Club Small Sirloin (for one) Shoulder of Lamb a la St. Theodore Sirloin Steak (for two) Petit Four Melee Escalopes of Rice aux Confitures Extra Sirloin, plain (for four) Philadelphia Capon stuffed, Giblet sauce Baked Tomatoes a lAmericaine Noddles au Beurre Charlotte Russe a la glacee Double Tenderloin Quail Pique au Cresson Mutton Chop (each) Beefsteak, plain Lamb Chops (1) Horlicks Malted Milk, per glass Beefsteak, with onions Horlicks Malted Milk with Egg Sultana Pudding, Port Wine Sauce Beefsteak, with mushrooms Gateau Nelson Veal Chop (each) RHODE ISLAND CLAM CHOWDER Bavarian Cream with Macaroons Broiled English Bacon Bacon, Garnishing Sauces: Bearnaise, Bordelaise, Creole, Mushroom or Onion Welsch Rarebit Metropolitans Tenderloin Steak, Madeira sauce Calf Brains Fried, Tomato Sauce Cream Sponge Meranques Calf Sweetbread, en Brochette Sweetbreads Pique, with Peas French Puffs Sweetbreads, Fresh Mushrooms, Sous Cloche Chicken Hash, with Cream Chicken Hash, with Green Pepper Lamb Kidney, Broiled Plum Pudding, with Wine Sauce German Camembert Spring Chicken, Fried Spring Chicken, Saute, Marengo Cheese, Auditorium Spring Chicken, Country Style Spring Chicken, Southern Style Squab-Chicken Spring Guinea Chicken, FRENCH ARTICHOKE A LA HOLLANDAISE Spring Chicken Saute, Spanish Style Cup Cold Consomme Boiled Beef, Horseradish S Eggs Rossini Charlotte Russe (2) JELLY WITH CREAM Ragout of Oxtails w Macaroni Eggs, Bechamel Eggs, Beurre Noir Ice Cream, Hazel Nut ROAST PARTRIDGE, BREAD SAUCE Roasts: Prime Rib of Beef Ice Cream, Philadelphia Foie Gras Sandwich paprika of Veal w/ Noodles BOILED KENNEBEC SALMON, HOLLANDAISE SAUCE Ice Cream, Cafe BROILED LAKE ERIE WHITEFISH, MAITRE DHOTEL Ice Cream, Mikado Ice Cream, Jockey Club Ice Cream, Orange en Surprise Ushers White Label Ice Cream, Buster Brown Filet Mignon saute w/ Mushrooms Roast Beef [cold] Chicken [cold] BOILED CHICKEN, BIGARADE SAUCE Roast Turkey [cold] Ham [cold] Tongue [cold] Broil Bluefish Terrine de foie-Gras (Individual) [cold] Ushers Yellow Label Lamb [cold] Broil. Fresh Mackerel Chipped Beef (Dry) [cold] Westphalia Ham [cold] Assorted Cold Meat Broil. Salmon Steak Sardines, per Box (Bezieres) Virginia Ham [cold] Frd. Filet of Sole & Tartar Marinirter Herring [cold] LONG ISLAND SPRING DUCK Salami Sausage [cold] Pickled Lambs Tongues [cold] Cervelat Sausage [cold] Frd. Honey Comb Tripe w/ New Peas NOISETTE FILET OF BEEF A LA DICKINSON Little Neck Cocktails SWEETBREADS LARDED A LA PRINCESS 1/2 Cold Duck w. Salad MOUSSE AU KIRSCH Slic. Tomatoes Asparagus, American Asparagus, White Broiled Philadelphia Squab on Toast and Jelly Wiener American champagne Asparagus, New Green Chateaubriand a la Bordelaise Sweet Pepper Croquettes Livonienne Imported Artichokes New Green Corn Consomme Francaise Robinsons Potatoes, New Hartmans Dreadnaught Puree Maintenon Kinahans Irish Extra Porterhouse Steak, a la Bearnaise Veloutine aux crevettes Hamburger Steak, with Egg Kingfish Valewska Fried Sole, sauce tartare Smoked Shoulder and spinach Bass rayee au vin rouge Salad, Head Lettuce Troncons dhalibut Chauchat Fricassee of Oysters on toast Java Coffee (with pure cream) Hot Chocolate Fresh made Tea Charlott Russe, per plate Pies of all kinds in SEason. Goose Liver Patties Gentilhomme Watercress with dressing Edward VII. Baked Plum Pudding with whipped cream Sweet Potato Custard Pie Semolina Cakes with Maple Syrup Filets of English sole, Nantua Slice of codfish, sauce hachee Escalopes de cabillaud panees au beurre Extra Filet Chateaubriand Sea bass, Nimoise Flounder, Aurora Maquereau frais Portugaise Raspberry Syrup Crabes mous Meuniere Filet Chateaubriand a la Parisienne Diamond Virgin Royal Port GREEN TURTLE SOUP A LAMERICAINE Exhibition St. Martins Boeuf braise Bourgeoise Poussin en cocotte Parmentier Grape Brandy Pigeon aux petits pois Dows ALE Carlings ALE S. Allsopp & Sons (India Pale Ale) Imported Schlitz Lager Beer Porterhouse Steak, for family Porterhouse Steak, with mushrooms, extra Fine Golden Sherry Veal Cutlets, a lItalienne Sauterne (specially bottled for C.P.Ry.) Veal Cutlets, a la Milanaise CHOICE HAVANA CIGARS Burgundy (Chambertin) Mutton Chops, a lItalienne Mutton Chops, with peas Daisy Fizz Fockinks Lamb Chops, piquant sauce Noisettes dagneau a lestragon Lamb Chops, a la jardiniere Sweetbreads, sautes with peas Sweetbreads, a la Macedoine Sweetbreads, a la financiere Sweetbreads, a la Toulouse Individual Fruit Salad Lettuce and Orange Salad Calfs Head a lItalienne Tomato, en Surprise (each) Bacon Dressing Spring Chicken saute with tomatoes Peaches, Melba Spring Chicken, saute with mushrooms Punch, Maraschino Punch, Lallah Rookh Coupe, Washington Crumbed Lamb Fries, a lOrley Coupe, St. Jacque Fricasseed Chicken with Dumplings, Allemande Spring Chicken, saute a la financiere Lamb Fried breaded, tomato sauce Vanilla Ice Cream, with Brandy Peaches Vanilla Ice Cream, with Brandy Pears Creme de Violet Punch Vanillla [sic] Ice Cream Royal Club Pompano, Indian Salmon, Burgundy style Neil House Cafe Belmont sausages Ham in Madeira with spinach Potage Creme Velours Tripe saute a la Stuart Medallions of beef, Murat Petites Rissoles Parisiennes Saumon Froid sauce Mayonnaise Poulet a la Maryland Queens Petits Pois nouveaux aux laitues Filet de boeuf a lAnglaise Guinea chicken en cocotte, Bonne-femme Escalopes of sweetbreads, Favorite New green Peas with lettuce Wood-Cock on Toast Squab chicken, Mascotte Fresh Peaches with cream Glace aux Avelines Grenadins of foie-gras, Jussien Quenelles fourrees, Clamart Cheese & Fruit Pigs feet, deviled Pigs feet, sauce piquante Veal, chops, plain Veal, breaded, tomato sauce Green Tea, per pot only Japan Tea, per pot only Wild Pigeon Cotelettes of Lobster a la Rothschild Toast Muffins Toast Bread 2 Poached Eggs Cabinet Pudding, Hard Sauce Lalla-Rookh Punch Mikado Punch Baked Beans with Ham or Corned Beef Oysters a la Tourist Hotel Sauterne...Cresta Blanca To the Nicaragua Canal Blue Points on 1/2 Shell Salted Almonds a la Land of Sunshine, Fruits and Flowers Soup...mock turtle a la Citrus Fair Sherry...E. J. Baldwin To the Merchants Association Cheese Sticks a la Board of Trade Celery a la Terminal Railway Oatcake Bluefish, Maitre dHotel Broiled Red Herrings Fricandeau of Venison Boneless Cod & Cream Sauce Banana Fritters, Glace au Rhum Chops & Steaks from Grill (to Order) Broiled Calfs Liver Chip & Lyonnaise Potatoes Roast Rib & Sirloin of Beef Consomme Froid Homards au Naturel, Sauce Remoulade Epigrammes dAgneau aux Petits Pois Chaufroix de Cailles a la Russe Les Viandes froides a la Gelee Salade de Coeurs de Romaines Flumeris aux Fraises Macedoine de Fruits au Champagne Small patties of Chicken Tenderloin of Beef with Truffles Sweet Potato Chips Souvaroff Fondantines Filet of English Soles Mignons de filet, Don Juan Sweetbreads braises, Nanon French Peas a lAnglaise Terrapin Newburg Sorbet Fin de siecle G.H. Mumm Champagne Quail a lEgyptienne Hot-house lettuce and tomatoes Glaces Parisienne Assorted petit fours GUMBO a la Sam Ward CONSOMME Talma Fause Turtle Cotelettes dAgneau a la Reforme RISSOLES OF MARROW with Fresh Mushrooms Supreme de Volaille St. Germaine Dindonneaux Jambon de York Se Xerxes BAKED SHAD a lItalienne CORNED LEG OF PORK with mashed turnips LARDED BREAST OF CAPON a la Matignon Casserolettes of diamond-back terrapin, Trenton Reed birds en bordure a la Piemontaise Noisette of veal, a la Princesse Cepes, a la Bordelaise Potatoes Boiled, Mashed or Baked Spring Chicken Saute Asparagus Butter Sauce New Potatoe in Cream Head Lettuce, Spanish Dressing Fancy Cream G.H. Mumm & Co., Selected Brut Red Mullet Filleted Sole Partridges and Salad Filet de Beef, Mushroom Sauce Roman Punch Sorbet Broiled Squab, au Cresson Fancy Mixed Creams and Sherbets Fancy Mixed Cakes Mayonnaise of Salmon a la Russe Prawns en Aspic Turkey Farcie aux Truffes Pate de Perdrix Pressed Boeuf a la Benoist Poularde farcie Salads various Gateaux a la Old Ship Gelee Harlequin Charles Heidsieck, 1898 Perinet et Fils, 1895 Filet von Seezunge in Weisswein Hammelrucken, englisch Stangenspargel Erbsen Lachs Saucischen Fried smelts, plain Spiced Pickles Oeufs a la Turque Filet Mignon, Moderne Rib of Beef au Jus Punch, Virginia Spaghetti au Frommage Sultana Raisin Cake Saratoga Wafers Pau Pau Saltines, Graham and Water Crackers Stuffed Chicken, with Cress Stewed Celery au Jus Broiled Quail on Toast with Bacon Gelee Creme de Menthe Pipes and Tobacco Orange Souffle Lettuce, French Dessing Broiled Woodcock, au cresson Spring Chicken, au jus Consomme Alexandra Saumon au Court-Bouillon Pomme Nature Foie Gras truffe a la Royale Poulards de France a la Broche Salade de Legumes a la Mayonnaise Glace a la Viking Pompano a la Santa Monica Wharf Filet of Sole a la Redondo Beach Railway Potato Croquettes a la Southern Pacific Railway Olives a la Fiesta de los Angeles Terrapin...en Caisse a la Half Million Club Filet of Beef...Financier a la Beet Sugar Industry Claret...Schramsburger To the glorious Climate of California Omelette aux tomates Cailles au riz Cotelettes de veau a la Milanaise Baba Cream of New Corn Consomme Brunoise Royal Vermicelle Petites Marmittes Filet of Sole, Marguery Red Snapper, Portugaise Noisette of Lamb, Puree St. Germain Filet Mignon, Bijou Boiled Halibut, Caper Sauce Calves Brains au Beurre Noir SCOLLOPS, HAVRAISE Selle de chevreuil a la tyrolienne Ailes de volaille a la Lucullus Filet de boeuf a la Clarendon Aspic de foie-gras Charlotte bengalienne Filet de Boeuf Richelieu Croute ananas Lime Frappe a la Mount Lowe Railway Chicken...a la Maryland a la Boom of 1887 Russian Salad a la Our Electric Railways Roast Lamb with Mint Sauce a la Harbor at San Pedro Port...Sunny Slope To 100,000 Population Figs, Nuts and Raisins a la Good Roads Strawberries a la Irrigation Champagne...Mumm To the Chamber of Commerce Ice Cream and Cake a la Wilmington Transportation Co. Crackers and Cheese a la Los Angeles Press Oranges a la Southern California Fruit Exchanges Coffee and Cigars a la Salt Lake Railway Stewed Ox Tail with Spring Vegetables Roast Leg of Mutton, Guava Jelly Creamed Onions Cream of spinach florentine Fresh Apple Cake Corn au Gratin, Green Peppers 25 Celery au Gratin Spinach plain Imported Morchel a la Creme Tellauer Rubchen Sweet Potatoed, Southern Style Potatoes a la Reichl Potato Fondante Potato Anna Cauliflower with Hollandaise Stuffed Tomatoes, Alexandria Stuffed Green Peppers Mexicaine Piemento Farci Asparagus with Hollandaise Cold Meats: Kalter Aufschnit COLD MEATS: Assorted Cold Meat Potage Purre Le Grand COLD MEATS: Turkey Spanish Mackerel, Moutarde Grenadines de Veau, Nivernaise Soft Shell Crabs, Americaine COLD MEATS: Smoked Beef Tongue Sirloin & Ribs of Beef, Pomme Croquette COLD MEATS: Pickled Lambs Tongue Quarter of Spring Lamb, Mint Sauce Gosling, Alsacienne COLD MEATS: Chicken Pompano, sauce fleurette Fried filet of sole, sauce Dorothy Boiled salmon, sauce genoise Frog legs sautÃ\x83©, provencale Leg of spring lamb braise, flageolets bretonne Gingerbread and Snaps Iced Grape Fruit Juice Iced Orange Juice Oat Meal with Milk Ostende Huitres Cote Rouge Huitres Cote Verte Huitres Marennes Huitres Marennes extra Huitres Cancales Huitres Cancales extra Huitres Harengs marines Buckwheat Cakes with Honey Harengs saurs Choux rouges Artichaut poivrade Crevettes bouquet Wheat Cakes with Honey Crevettes grises Corn Cakes with Honey Fried Hominy, Vermont Maple Syrup Potages anx Choux Tapioca Crecy Puree de Gibier Harengs frais Truite saumonee sauce verte Triscuts Filets de Merlans a la Bercy Filets de Barbue a la Mornay Waffles with Crabapple Jelly Filets de Sole ou de Barbue aux Crevettes et Moules Homard a lAmericaine Turbot sauce Hollandaise ou creme gratin Rolls and Corn Muffins with all orders Corn Muffins with Coffee Alone Corn Muffin with Tea Alone Roll with Coffee Alone Roll with Tea Alone Bouillon, en Tasse with Egg Beef Tea with Egg Spanish Onion, sliced Spanish Onion, Broiled Shirred Eggs (2) Poached Eggs on Toast (2) with Ham Poached Eggs on Toast (2) with Bacon Ham and Eggs Country Style Bacon and Eggs Country Style Omelette Plain with Ham Omelette Plain with Bacon Chicken Liver Omellette Egss Au Beurre Noir Eggs a la Mornay Eggs Florentine Egss a la Havlin Live Cod Steak Premium Salt Mackerel Boiled Premium Salt Mackerl Broiled White Fish Meuniere White Fish Tartar Hungarian Goulash a la Boulevard Havlin Farm Sausage Chicken Hash with Green Peppers on Toast Lamb Hash a la Sam Ward Corned Beef Hash a la Havlin Lamb Kidneys Broiled a la Diable Lamb Kidneys Saute Gastronome Calfs Liver Saute with Onions Engl. Mutton Chops, Baked Potatoes Honeycomb Tripe Broiled Baked Pork and Beans per pot Baked Pork and Beans a la Creole per pot Kalbskarbonade Fresh Pigs Feet Broiled Schweinskarbonade Fresh Pigs Feet Fried Schweinskarbonade in Geelee Havlins Breakfast Combination Pork Chops Broiled each Pork Chops Fried each Veal Chops Each Mutton Chops Each Broiled Ham Steak Fried Ham Steak Veal Cutler Broiled Veal Cutlet Fried Veal Cutlet Breaded Tomato Sauce Satue Potatoes Coffee per Person English Breakfast Tea Pot for (2) Oolong Tea Pot for (2) Green Tea Pot for (2) Mixed Tea Pot for (1) Mixed Tea Pot for (2) English Breakfast Tea Pot Oolong Tea Pot Green Tea Pot Ceylon Tea Pot Boiled Chicken and Pork Corned Beef and Sprouts Lobster, Maryland Style Cotelette of Game, Perigueux Stuffed Tomatoes, Portugaise Black-head Duck Pate de Foie Apple Pudding, Brandy Sauce Charlotte Romaine Vanilla and Nugat Ice Cream Green Peas a la Santa Fe Railway Champagne, Pommery & Greno, Dry Armoricaine Huitres Maquereau Maitre dHotel Maquereau Maitre dHotel demi Merlan au vin blanc Grenouilles Ecrevisses Raie Moules Rouget a la Bordelaise Rouget a la Bercy Langouste remolade le quart Anguille Tartare Eperlans Eperlans (Truite de riviere) Coquille de Turbot Goujons Caille en Chaudfroid Filet Madere et Champignons Entrecote aux Nouilles Cotelette de Veau grillee sauce tomates Filet de Marcissin sauce St Hubert Poulet saute chasseur laile Jambon dYork aux epinards Faisan Froid a la gellee Faisan Froid a la gellee laile Ortolans les deux Grives Mauviettes Selle de Pre sale Rable de Chevreuil Poulet roti demi Poulet roti laile Poulet roti la cuisse Pigeon roti Poulet nouveau Poulet de grains Pois Pointes dAsperges Artichauts a la sauce Croute aux Fruits Marmelade de Pommes Glacees Peches Conde Pommes en Meringue Glacee Parfait aux cafe Paqiutas glaces Paquitas glace Raisin Petit biscuit glace Grand biscuit glace Compote dAnanas Confitures dAbricots Paquitas glaces orange Paquitas glaces raisin Consomme Excelsior en tasse Paquitas glaces Mandarine Crab Meat a lAstor Filet Mignons de Boeuf, a la Bordelaise Pommes de terre fondantes French Green Peas au beurre Parfait aux poires Roast Royal Squab au Cresson Parfait aux pommes Haut Barsac, 1900 Parfait au raisin Parfait au orange Parfait au mandarine Salmon, Hollandaise, Verte Meringue Glacee au raisin Fillet of Beef with Stuffed Olives Meringue Glacee au orange Meringue glacee au Mandarine Cavier dAstrakhan Ferriere Pears Herrings a la Hollandaise, p. p. Green Turtle, Amontillado Bouchees of Oyster Crabs, Newburg Shrimp a la Parisienne, p.p. Consomme Brunoise with barley Consomme Mirette Cream of Smelts with oysters Tenderloin of Beef Larded, Mushroom Sauce Filet of English Sole, Veronique Creamed Cauliflower Pompano Viennoise aux cepes Striped Bass a la Suchet Pilaff of Scallops a la Cora, p.p. Coquille of Lobster, Waleska (1) Frogs Legs, Bourguignonne Jersey Sweets Braised Imported Veal, peas a letuvee and potatoes, p.p. Saddle of Venison, Forestiere, Currant Jelly Hearts of Lettuce with Tomatoes English Plum Pudding,Brandy Sauce Sweetbread, Eugenie (1) Half Chicken, Diva Frozen Cream with Maraschino Cherries Tournedos, Favorite (1) Fresh Goose Livers a la Rossini (1) Stuffed Figs Squab Guinea Hen, Grandmere Saddle of English Hare a la Russe with string beans, p.p. Ribs of Beef (1 slice) Bermuda Onion, cream sauce (1) Pommes sautees Pommes Lyonnaise Pommes Persillees Knickerbocker Salad Alexander Salad Florida Salad Ecossaise Salad Knickbocker Ice Cream Souvenir Pudding aux noisettes Souffle Glace, Marie Brizard Croute aux perles Profiterolles au chocolat Patisserie, Parisienne (1) English Cheddar Grapes: Malaga Tangerines (1) Bouef Flamande POTATOES DUCHESSE. NEW POTATOES. Compote de mirabelles Compote de Peches WATER CRACKERS. Compote de Poires Confitures de Mirabelles Confitures de Groseilles Confitures de Poires Confitures de Pommes Confitures de Goyave Confitures de Coings Confitures de Framboises Confitures de Mendiants Confitures de Prunes BAKED AMERICAN TURBOT, ITALIAN STYLE POTATOES, DAUPHINESS FILLET OF BEEF WITH MUSHROOMS PULLET WITH RISSOTO, PIEDMONT SWEETBREAD CUTLETS, MODERNE SHERBET PRUNELLE RED-HEAD DUCKS lettuce with whole tomatoes broiled golden plover freres chauvet Puree of white beans soup BAVARIAN MERINGUE roast tenderloin of beef, bordelaise sweetbreads, saute, financiere Consomme, with alphabets patties of sweetbreads clear green turtle, en tasse BREAD STICKS Crab Meat, Astoria TOMATOES MAYONNAISE NESSELRODE PUDDING FIJI STYLE Salade de Poisson Bouchee, Capucin Chicken a la King Consomme pain Grille Sweetbreads, Waldorf Boneless Hamburg Chicken Lamb Chops, St. Hilaire Oeufs sur Plat Sacisse Oeufs poches aux Epinards Oeufs poches en gelee Sole Colbert Sole Fermiere sago pudding, rum sauce aspic de lagousta Tourbot Bretonne Filets de Sole Americaine Filets de Barbue Epinards patties of sweetbreads a la favorite Canape a la Rex Sandwich broiled savannah shad a la bearnaise TURBAN OF BASS, JOINVILLE Langouste Remoulade potage recamier VOL-AU-VENT SWEETBREADS Homard Stanley ROAST PHILA. SQUAB, SUR CANAPE AU CRESSON Dixie INDIVIDUAL FANCY ICE CREAM Cauliflowers, White Sauce BARSAC J. CALVET & CO. Puree de pois frais Windsor Pudding, Cream Sauce Peach frappee Petit Madeleines French Ice Cream--Wafers Croutes Yarmouth Tete du Veau a lHuile Apricot Ice Cotes de Volaille pointes dAsperges Tournedos Claunard Petits Fois Epinard Souffle Hilda Compote assortie Coupe Violette Huitres en coquilles Consomme de Volaille en tasses Pommes de Terre Benedictine Pichon-Longueville Gek. Zander, Hummersauce Maccaroni-Croquettes Gefullte Gans Makronen Backwerk Clear Soup, Dumplings Boiled Sander, Lobstersauce Stuffed Goose Crackers, CREAM OF CHICKEN, REINE MARGOT Glaces a lItalienne Giesler & Co. Italian Paste in Consomme Oeufs a la Russe. Cream of Salmon, in form, Oyster Crab Sauce Consomme a la Royale. Potage aux Legumes. Stewed Codfish. Chateau Briand, Stringbeans. Pommes Pellier. Fruit Sorbet. Gelantine de Veau, Compote Apricots. Cream Tart. French or American Vanilla Ice Cream Camembert and Edam Cheese. Custard Pie a la Vanille Indian Pudding, Maple Syrup Sauce G.H. Mumm & Co., Extra Dry Champagne Broiled Boneless Smelts, Sauce Tartare Heidsieck & Co., Monopole Champagne Red Cabbage Slaw TENDERLOIN OF BEEF, PERIGORDINE Boiled Vermont Turkey, Celery Sauce Pommery & Greno, Demi Sec Champagne Smoked Beef Tongue, Port Wine Sauce Lamb Chops with Peas, Perigueux N.A.S.M. Champagne, pr. 1/2 pint Compote of Pigeon, Jardiniere SWEETBREAD EN CAISSE, GRAMONT Stewed Lobster with Rice, East Indies Cerealine Fritters a la Vanille Medoc Bordeaux Broiled Rail Birds on Toast St. Julien Bordeaux ROAST QUAIL, STUFFED WITH CHESTNUT Stuffed Capon, Giblet Sauce TIMBALES OF FRUITS "JACKSON" Cru de Belaid Margaux 1884 Chateau Milon Duhart Pauillac 1888 Baked or Boiled Sweet Potatoes Whote Teal Duck, broiled on toast Fresh Artichokes, Melted Butter Timbales a l ecarlate Saumon Hollandais, Vert Pre Filet de Doeuf aux Cepes Escalopes de Volaille a la Stanley Caisses de Ris-de-Veau a lItalienne Consomme, a la Rockaway Pompano, aux Fines Herbes Tobacco, Cavendish, Light, 4s. per lb; Dark, 2s. 6d. per lb Do, Cut, 5s. per lb. Graves Haut Barsac Cabinet Pudding, a la Sadi Carnot Santhenot Volnay Stewed Chicken, a la Creole Madeira Marsala Gold Sherry Portwine Creme of Artichoke Puree of Hare Vermouth Nolilly Prat & Co. Foies Gras Patties Anisette Fockink Snipe and Oyster Pudding Roast Reindeer Curacao (Fockink) Swiss Pudding Iced Meringues Anchovy Eclairs Filet of Beef Pique, Parisienne Asparagus Tips au Beurre Brandy Hennessy Squab sur Canape au Cresson Gin (Schiedam) Pigeonneaux Farcis Pluviers Bardes Brandy- Whisky (American) Whisky (Scotch) Haricots Rhumgrog Beer (Pilsener) Gelee aux Abricots Extra Stout(Guinness) Beer (Heinekens) Pale Ale (Bass) Mineralw. (Victoria) Mineralw. (Apollinaris) Mineralw. (Hollandia) Hunyady Yanos (Bitterwater) Eau de Delft (the Dutch Eau de Cologne) Havana Cigars (Glasstubes I) Havana Cigars (Glasstubes II) Dutch Cigars Track-charts Chromos Jambon de Yorc Cornet Napolitains Meringues Chantilly, au Marasquin Brioche fines Noisettes et Palmiers Marcarons Demours. Petites Jalousies Marocains Boquet Macaroni Suffed olives Paniers et Corbeilles, en Sucre lEau de Citron Sea Bass, Saute Meuniere Hochheimer Bordeaux en carafes Sweetbreads, en Caisse Romaine and Orange Salad Rock Fish a la Cream Baltimore pudding, cream sauce Mushroom Pates Punch, Golden Gate New England biscuit Champagne Mumms Extra Dry LAFAURIE Chicken Broth a la Paysanne Consomme Doria Consomme a la Victoria Fritot de Sardines, Epicurienne Creme de volaille a la Berchoux Timbales a la Reyniere Kingfish a la Richelieu Spring Chicken saute, Rejane Roast Beef a la Diable Boiled Redsnapper a la Dauphine Filet Mignon, Mazarin Glazed Magnolia Ham, au Champagne Smoked Ox Tongue a la Robert Pommes a langlaise Tomates a la Trevise Bordure de Polainte with Reed Birds, Piemontiase Spring Lamb 07, Mint Sauce Ris de veau au chancelier Escalopes of Veal a la Viennoise clear chicken gumbo mumms selected extra Casserolettes of Green Turtle au Champagne virginia ham and spinach Chicken Stuffed, Giblet Sauce Rice Croquettes au Salpicon Sorbet Imperiale Galantine de poulardes Mazarin a lananas CREAM OF ASPARAGUS AUX SOUFFLEES Souffles aux marrons FRIED FILET OF HALIBUT, SAUCE ESTRAGON Arlequin Pommes Fines Herbes ROAST YOUNG CAPON, CRANBERRY SAUCE LOBSTER A LA NEWBURG EN CAISSES PISPORTER AUSLESE CHATEAU RAUZAN DECORATED CAKE CLEAR GREEN TURTLE (SOUP) LITTLE NECK CLAMS AND MORRIS COVE OYSTERS ON SHELL BLUEFISH, BAKED, A LICARIENNE WHITE BAIT, WITH BROWN BREAD FOWLS, BOILED WITH PORK, EGG SAUCE SOFT CRABS, FRIED IN BATTER SMALL PATTIES, WITH SWEETBREADS COLD BEEF TONGUES TURKEY, STUFFED AND RAOSTED, GIBLET AND CRANBERRY SAUCE FRESH PEAS SPAGHETTI CROQUETS CORNSTARCH SOUFFLE PUDDING, PORT WINE SAUCE RAISEN POUND CAKES CREAM PRALINEE ROCQUEFORT CHEESE Consomme, Alphabet Cream of Celery aux Croutes Souffle Cromisques of Chicken Potage creme chatelaine Saumon du Rhin, sauce decrevisses Pommes en serviette Pommes Navaraise Baron dagneau a la Montpensier chartreuse de faison a la moderne Ponche a la moscovite Breast of Mallard Duck a lAnglaise Mousse de foie gras en Bellevue Asperges en branches sauce mousseline Chapon truffe roti a la broche Salade Schweizerhof Gaufres aux noisettes Karthauser Clos du Rocher Baked Apple Pudding, Whipped Cream Champagne Moet & Chandon Swiss Cake Grand Crem. Imp. Soup, Green Turtle with Amontillado Chocolate Wafers Oysters, Fancy Roast on Toast FLYNDREFILET, NORMANDIE George Foulet, Extra Dry CHATEAU BRILLETTE 1899 HAMBURGERSKINKE MED RUSSISKE AERTER RENSDYRTUNGE I SALMI GRONTRET FASANSTEG MED SALAT Playing Cards, per package Cigarettes, per box IS MADEIRA Cigars, Havanah imported KAGER MADEIRA FRUGT MADEIRA MOCCA Burgendy Artichoke hearts, Vinaigrette Chartreause Pommery & Greno. Champagne Extra Sec. Cream of barley (soup) Puree, Bretonne (soup) Perrier Champagne, Jouet & Co., Ex. Dry Special Consomme, Chiffonnade G. W. Mumm & Co. Champagne, Extra Dry Julienne and marrow Louis Roederer Champagne, Extra Dry Ruinart Champagne Whisky, American Rye Omelet, Parmentier American Rye, Park & Tilfords Y.P.M Eggs en cocotte, tomato sauce Frapins Brandy Cognac Brandy, Martell*** Martells Brandy Sausage Great Balls, Lyonnaise Potatoes Halibut steak, Duglere Pompano, Bonne-femme Sweetbreads larded Jardiniere Omlette with Strawberries Flounder au gratin Fricasse of Veal with rice Salmon, anchovy butter Goose. Apple Sauce Boiled striped bass a lHollandaise Pommes flamande Crab meat, browned Chicken PotPie family style Boned turkey en Bellevue Pate de foie gras, aux truffles Chicken saute, artichoke hearts Consomme, dorleans Cream of New Peas Turkey cutlets, green peas Lamb hash, browned Filet of beef, saute, a la Tryanon Bidoc, Russian style Pork Tenderloins Current Jelly Brochettes of lamb fries, Villeroi, tomato sauce Fresh Asparagus, Milanaise Pig, stuffed Hot-house lamb roast Timbales de Poulet, Bauharnais Punch, au Benedictine Ham, glace, au Champagne Prairie hen, with currant jelly Mousse of Fresh Strawberries Lemon Jelly & Cream Washington fruit pudding, brandy sauce Cosmopolitan ice cream Sherry Pando Roast Leg of Veal Champagne Pol Roger Brut 89 Sherbet, Roman punch Cold imperial squab Clam Chowder (Friday only) Petites bouchees, Montglas Truite au bleu, sauce Homard Aiguillettes de halibut, Montmorency Coeur de filet de boeuf Bouqeutiere Supreme de cailles en Belle-Vue Poulardines de la Bresse au four Salade Savoy Canard de brandt, mais frit Baked mashed squash Celeri braise, naturel Poitrine de poulet a la Toulouse Frische Ganseleber w/Onions Raie au Beurre noir - Pommes Fondantes Frische Ganseleber, w/Truffel Tournedos a la Montebello Quarter of Spring Lamb Mint Sauce Salsifis Broiled egg-plant A Nailor Cocktail Sommerische Gansebrust w/Salad Bread Straws Old Madeira Vintage 1825 Sweet potatoes, Lyonnaise Bucellus White Wine of Portugal Fresh strawberry coupe Vienna fritters Montpensier cake Clos de Vougeot Red Burgundy Portuguese cream Currahee Punch Poached pears in Port wine Royal bomb Vanilla mousse Kummel sherbet NOubliez Pas Liquer Oolong in pots Punch Imperiale Gunpowder in pots English Breakfast in pots Boston Baked Beans, with Ham Spanish Pudding, Port Wine Sauce Gelee Roulade Cornstarch Jelly, Cream Sauce Chicken nudels, German style Live Broiled Lobster with Chilli Sauce or deviled Soda Water, Boiled Salmon - Holl. Sauce Coeurs dartichauts Vinaigrette Cant delete Aspargessuppe Seltzer, Apollinaris & Johannis Water Kogt Lax - Holl. Sauce Saicosspm de Lyon Hons med Champignons Roastbeuf Creme dorge Saute Kartofler Lagkage Frugt Eastern Consomme Chiffonnade Julienne a la moelle Blue point Austern Kartoffelsuppe financiere Oeufs en cocotte sauce tomate Parmentier a la financiere Hammelkeule, afrikanische Art Leg of mutton a lafricaine Troncons dhalibut Duglere Saumon au beurre danchois Pompano Bonne-femme Limande au gratin Berlin doughnuts Friture de blanchaille Labekaus Chair de crabes au gratin Livonian Croquettes Boeuf sale a lIrlandaise Poulet saute aux fonds dartichauts Siamese barquettes Cotelettes de dinde aux petits pois Cotes de porc panees Cream, Queen Margot soup Hachis dagneau rissole Bidoc a la Russe Brochettes danimelles Villeroi sauce tomate Lobster, Rochelle Lobster, Diable Long Island brook trout, hollandiase Broiled fresh mackerel with bacon Striped bass, shrimp sauce Chicken-halibut, meuniere Frogs legs, provencale Scallops of oysters a la Manhattan Lobster saute, americaine Shad roe, maitre dhotel Marinirter Hering, Potato Salad Paprika Chicken a la Haan Roast-Beef, Saratoga Chips, Succatash Prairie Chicken, Preserves, Salad Roastbeef, Saratoga Chips, Succatash Prairiehuhner, Compot, Salat Purre Suppe Hammelschulter auf deutsche Art Gedunstete Pflaumen & Brunellen Geraucherter Rheinlachs & Aal Fresh lobster a limperatrice Haringe in Bouillon Sauce Spanish, Barbarossa, Beetroots Purre soup Shoulder of mutton a lallemande Stewed prunes and brunelloes Chateau Briand, Double Herrings in bouillon sauce Ham- & sablath sausage Schinken- & Mettwurst Gurken-, Tomaten- & Kartoffeln Salat Coneton Pigeonneau Imerial canard de mallard, mais frit celeri au veloute Canaard canvas-back poitrine de chapon braise, toulouse haricots verts panachees agneau du printemps, aromatique FROID: Jambon creme dasperges, pastrana FROID: Langue FROID: Pigeonneau Imperial FROID: Rosbif FROID: Agneau FROID: Poussin FROID: Jambon de Wesphalie FROID: Poulet de grain Soup, Vermicelle SALADE: Italienne SALAD: Chicoree COLD Strained Gumbo, per cup SALADE: Tomate de serre SALADES: Romaine 1/2 Roasted or Broiled Grouse Frischer Hummer, kaiserliche Art Kartoffel- Salate Bohnen-salat Spanischer, Barbarossa, RotheBeeten Torley Sec (Hungarian Champagne) Pts./Qts. Croquettes, Livonienne Claret Cup Pts./Qts. Spiced red cabbage Rhine or Mosel Cup (Bowle) Pts./Qts. Champagne Cup of 1/2 Champagne, 1/2 Claret, add 50c to price of Wine. Parmesan cream Steinbrucher Pts./Qts. Somlai Pts./Qts. Puree of squash Szamorodni Pts./Qts. Huhnersuppe, Montmorency Art. Hummer-Koteletten, Kalte Senfsauce Rostbraten, Bordeaux Sauce Russische Kartoffeln Perlbohnen nach Bechamel Omelet, Arlesienne Gedampfte Ente mit Truffeln in Sauerkraut Puterbraten, Kronsbeer-Sauce Szegzardi Pts./Qts. Budai Pts./Qts. Kingfish, Bonne-femme Erlauer (Egri) Pts./Qts. Chicken soup a la Montmorency Lobster-cutlet, Sauce tartare Roastbeef, Sause bordelaise String beans a la Bechamel Visontai, Pts Stewed duck with truffles in sourcrout Tokay Asszu (Sweet), Qts. Frogs legs, Aurora Tokay Cabinet (Sweet), Qts Tokay Imprial (Sweet), Qts. Ofner Adlerberger, Qts. Menesi (Dry), Qts. Menesi Asszu (Sweet), Qts. Penczi, Pts. Szatmari, Pts. Cold-Brook trout Tarczali, Pts./Qts. Chateau Szalay, Qts. Crab meat, Ravigote Somloi I, Pts./Qts. Veal Broth Poissy Corned beef, Flemish style, horseradish sauce Chicken saute, Lathuile Tokay Szamordni, Pts/1/2L Baked Codfish, Magenta Madi, Pts./1/2L Mutton chops, Nelson Boiled Round of Beef, Farmer Style Szegzardi, Qts. Grenadins of veal, Neapolitan Larded Tenderloin of Beef with Olives and Mushrooms Sashegyi, Pts./Qts. Soft Shell Crabs Saute a la Creole Kidneys, fine herbs Villanyi, Qts. Zephyr of Rice with Pineapple Bikaver, Qts. Voslauer (Austria), Qts. Haunch of Mutton with Currant Jelly Voslauer Goldeck, Qts. Sparkling Moselle, Pts./Qts. Sparkling Burgundi, Pts./Qts. Baked Tomatoes au Jus G. H. Mumm, Pts./Qts. George Goulet, Pts./Qts. Broiled Philadelphia Squab on Toast au Cresson Cognac, Whiskey, Rum or Gin Boneless squab stuffed with foie-gras Pate de foie gras and jelly Hot house tomatoes Egyptian Cadet all tobacco, Box of ten Cigarettes Civet von Reh St. Louis Anheuser Busch, per bottle Excelsior, per glass Macarony au gratin Cebr. Kucken Piper Heidsiek, Pts./Qts. Moet & Chandon, Pts./Qts. Himbeerschnitte Perrier Jouet, Pts./Qts. Pommery Sec, Pts./Qts. Cauliflower, Polish Braised lettuce, demi-glace Egg-plant sautee Souffle fritters Raspberry Cake Pears flambees Marie Stuart cake Bombe, Jaffa Strawberry glace, Chantilly Benedictine sherbet Mousses de Volaille Princesse glaces assortis Cotelettes dAgneau Villeroy Jambons aux Epinards haricots verts panachee Poulardes Truffees mignons dagneau, sauce aux champignons Biscuits Odette bouchees de volaille, colombine Chester Cake gombo a la printaniere Clos de Tart (red), Qts. Pommard (red), Pts./Qts. Chablis, 1881 (white), Pts./Qts. Berncastler Doctor, Pts./Qts. Erdener Trepchen, Qts. Scharzhofberger, Qts. Moselblumchen, Pts./Qts. Puree de potiron au gratin Choux rouges marines Brauneberger, Pts./Qts. Aubergines grilees Zeltinger, Pts./Qts. Epinard aux fleurons Creme de Parmesan Puree de potiron Patates Lyonnaise Schloss Johannisberg Furst Metternich, Qts. Glaced Suger-Cured Ham, Champagne Sauce Consomme aux perles Coupes des fraises primeurs Braised Sweetbreads, Financiere Cheese Souffle, Parmesan Beignets Viennois Rauenthaler Berg Auslese, Qts. Apple Fritters, au Cognac Gateau Montensier Consomme glace en tasse pastry, etc. Poires pochees au Porto Omelette Arlesienne picked up codfish & cream Pineapple Pudding, Orange Sauce Kingfish Bonne-femme Chartreuse Souffle Cabillaud bouilli sauce Hollandaise little neck clam fritters, cream sauce little neck clam pies in pans Crabes mous frits Tarte de rhubarbe a lAnglaise Maquereau frais grille Maitre dHotel Truite de riviere Meuniere oyster omellete Grenouille a lAurore Mousse a la vanille Sorbet au kummel Truite de riviere Saumon Mayonnaise Chair de crabes, Ravigote Schloss Johannisberg, Qts. Marcobrunner, Qts. Boeuf sale Flamande sauce raifort Scharlachberger Riesling, Qts. Cotes de mouton Nelson Steinwein (Bocksbeutel), Qts. Poulet saute Lathuile Nieresteiner Rehbach, Pts./Qts. Erbacher Honigberg, Qts. Liebfrauenmilch, Qts. Hachis dagneau a la creme Hochheimer, Qts. Ruedesheimer, Pts./Qts. Grenadins de veau Napolitaine Rognons aux fines herbes Laubenheimer (1893), Qts. Winkler Hasensprung, Pts./Qts. Scharlachberger, Qts. Ruedesheimer Berg, Pts./Qts. Grape Fruit, Superieur Niersteiner, Pts./Qts. Essence of Fresh Mushrooms en Tasse Eggs, a la Moscovite Laubenheimer, Pts./Qts. Madrilene, au Kirsch Montferraud, Pts./Qts. Egyptian Quail, Pique en Cocotte Medoc, Pts./Qts. Tomato, Bingham Bombe de Marrons St. Julien, Pts./Qts. Pigeonneau desosse farci au foie-gras Coffee, a la Turc St. Julien (1888), Qts. Pate de foie gras a la gelee St. Estephe, Qts. St. Emilion (1891), Pts./Qts. Pontet Canet, Pts./Qts. Chateau Margaux, Pts./Qts. Chateau Rausan Segla, Pts./Qts. BARONESSE DAGNEAU, CASTELLAR Chateau Smith Hauge Lafitte, Qts. HARICOTS VERTS SAUTEE Chateau Mouton Rothschild, Qts. Graves, Pts./Qts. Sauternes, Pts./Qts. SORBET BOTANIQUE Haut Sauterne, Pts./Qts. Chateau Yquem (1874), Pts./Qts. Apollinairis, Pts./Qts. BEURRE AUX POMMES Rhenser, Pts./Qts. Syphon Seltzers, Qts. Giessheubler Sauerbrunnen, Qts. Sirloin Steak (Large) Ruinart Brut, Pts./Qts. Roederers Red Label, Pts./Qts. Roederers Crystal, Pts./Qts. Torley Sec (Hungarian Champagne), Pts./Qts. Wurzburger or Thuringer, per glass Frog Legs, breaded, Tomato Seg, or a la Poulette Cream Toast with part Cream, extra Potage Windsor Filet of Bass a la Gourmets Sweetbread with fresh Mushrooms Bourse Punch Fresh mushrooms en croustade, renaissance Quail stuffed with Truffles en Casserole Pitcher of cream, extra Poulet a lEcarlate Shirred Eggs and Tomatoes Colonial on Half Shell Tortue verte claire, royale Les Hors dOeuvre Manhattans Creme de volaille, Lucullus Terrapin au Clair Black Bass a la Meuniere Agneau de Printemps, Sauce Menthe Poupiettes de bass, rayee, Valois Cruse & Fils Champignons Frais Saute Sweetbreads Glaces a la Printaniere Ruinart Brut in Maximums Jellied Apple Sandwich Breast of Young Turkey en Papillote Ris de Veau en Cafserole Galantine de dinde, braise, Regnier Filet de boeuf, aux champignons frais Poufsins Farcies Roti Broiled sweetbreads, Talleyrand Timbale of chicken, a la Reine Tomatoes a la Mayonnaise Lobster a la Newburg, en casserole Croustades aux peches, Duchesse Shad Roe, Mariner style Roquefort and Toasted Bents Mousse of Chicken, Venetian style Capon braise, Perigord French Peas sautees Anchovy Leaves Baron of Beef a la St. George Potatoes, Palestine Celery, Olives, Radishes, Salted Nuts Fancy Sherbert Poule au Pot Henri IV Breast of Guinea Hen roasted in casserole Boiled Chicken and Bacon, Parsley Sauce Roast quail, aux cresson Grilled Porterhouse Steaks Choux Savoyarde Claret, 3d quality Light (red seal) Grilled Chops and Chicken Claret, 2d quality Good Bordeaux (green seal) Petits fours, fantasie Biscuit Florentine Ox and Lambs Tongues Africaines au chocolat Fancy Neapolitain ice cream Lettuce and Anchovies The above with [Wheaten Grits] Cream Fresh Caviar Crab Gumbo Small Sirloin and Bacon Fresh Mushrooms, Montpelier Small Tenderloin and Bacon and Potatoes any style American and Cream Cheese Broiled Salmon and Potatoes any style Owls Nest Broilers Vendome Salad Tomates en Surprise Two Lamb Chops and Potatoes any style Liver & bacon, lyonaise potatoes Omelettes, plain Tomatoes Omelettes, plain Fine Herbs Chicken Livers on the Spit Consomme Riche En Tasse Beefsteak and Fried Potatoes Lamb Chops Jardiniere Virginia Ham Braise, au Madere Poached Eggs and Bacon Corned Beef Hash, one Egg Old Virginia Ham Lamb Hash Baked Potatoes Small Sausages Lamb Hash Fried Potatoes Romaine and Tomato Salad Sweet Potatoes Souffles Liver and Salt Pork One Mutton Chop and Fried Potatoes One Mutton Chop and Baked Potatoes Le Consomme Epicurean Kennebec Salmon a la Joinville Omelettes, Rum 1/2 Shell Blue Points Iced Plates Salmon Braise au Chateau Yquem Frd. Sea Bass Battleship of Pudding, Diplomate Broil Sea Bass Loin of Pork, Sauerkraut Loin of Pork, Apple Sce Extra Cut Roast Beef Frd. Halibut Broil. Halibut Coffee-Percolator Crackers and Butter Coffee with Cream, Pot Tea, with Cream Fried Hominy Croquettes Saddle of Mutton a lAnglaise Delices a la Moelle Capon a la Mariveau, Fresh Mushrooms Marquise au Champagne (Fancy Cups) Fine Old Solera Duminy & Co, Extra Qualtiy, Extra Dry, 1889 Chateau Mouton Rothschild, 1889 Feuerheerds Port, Commendador, 25 Years Old Consomme Dauphine Broiled [Oysters or Clams] Filets de Soles a la Navy Blanchailles a la Diable Fry on Toast [Oysters or Clams] Ortolans en Chaudfroid Fry [Oysters or Clams] Cotelettes de Pre-sale aux Haricots verts Broiled on Toast [Oysters or Clams] Pan Roast [Oysters or Clams] Jambon au Champagne Faisans bardes a la Broche 1/2 Shell Little Necks Salade Coeurs de Chicoree Pommes de Terre Copeaux Poudings Mousselines a la Gourmet Plombiere glace a la Grand Hotel Petites Friandises Croquettes de Fromage a la Diable Filet of Beef, Fresh Mushrooms Benedictine Potatoes Tomatoes-soup Grape Fruit Punch Roastbeef with potatoe-croquettes Roast venison with french beans Fricassee a la Financiere Frozen American Bombe Crakers Squabs a la Flourens Sorbet Beatrice Pale D, very delicate Yriates Pale and Brown Stewed oysters with celery Ox-Joint a la Soyer Plain consomme en tasse Croquettes of Oysters a la Bechamel Croquettes de chapons Broiled weakfish, maitre dhotel Baked Sea Trout a la Cambaceres Imperial Amontillado Potatoes Cuilliere Pork chops breaded, apple sauce Fig Pudding, Sauce au Rhum Pigs Jowl with Greens New Beets, Butter Sauce Revere Cabinet, 1810 Green String Beans Plain spinach New Potatoes, Cream Sauce Cutlets of Capon Breast, Perigord Aspic de foies-gras, historie Tenderloin Steak a la Sam Ward Beignets Souffles, a la vanille Civet of Rabbit, Chasseur Stuffed Tomatoes, a lAmericainne Calfs Head a la Don Carlos Croquettes de volaille, sauce supreme Ris de veau en croustade au champignons Boiled Philadelphia capon, sauce huitre Oublies a la creme Saumon a lecossaise Iced Olives Pain dabricots Star and Garter, first importation Salad, Tomatoes Surprise Harmony Pale and Brown Spaghetti a la Palermitaine Duartes V. V. S. Gold Grouse, Guava Jelly Ashburton Amontillado Sauterne St. Julien Essence of Chicken arvist Sliced Mangoes Broiled Roe shad a la Maitre dhotel Larded sirloin of beef bernardi Potatoes fandantes Salade des legumes Diamond back terrapin a la Maryland Green gage tarts Petits Fours Assortes Almond Slices Wiener kranz cake New Milk Canape estrakan caviar Sweetbread, Glace Tomato Epicure Filet of black bass, meuniere Sherry, Extra Dry Chateau Pape Clement 1893 Royalty Amontillado Sherry German Fried [Potatoes] Baltimore Oysters, on Shell Picholine Olives, (Black Ripe) Consomme Pot-Au-Feu Green Turtle au Champagne Potatoes an Gratin CANNELONS A LA PUREE DE GIBIER Striped Bass, Anchovy Sauce PLANKED SHAD AND ROE, MAITRE DHOTEL HAM GLACE AU CHAMPAGNE BONED PHILADELPHIA CAPON A LA NESSELRODE NOISETTE OF LAMB WITH ASPARAGUS TIPS Swedish barquettes Spring Peas BROCHETTE OF FRESH LOBSTER, MENAGERE Cream, Dubarry SPANISH PUFFS AU SABAYON Roasted White Potatoes LOIN OF VEAL, DEMI-GLACE RISOTTO PIEMONTAISE CREAMED SPINACH WITH EGG Boiled Salmon - Egg Sauce NEW ASPARAGUS - CREAM SAUCE Larded Quail with Truffles Spring Lamb - Mint Sauce Veloutine of peppers Sweet Breads, with Green Peas Salmon, Chambertin Artichokes, Vinaigrette Dressing Grouse with Jelly Filets of English sole, Riche Boned Turkey with Aspec Creamed Oysters Sea bass, Amandine Lobster with rice, American Chocolate Creams Flounder with mussels Kingfish, Florentine Huitres, en Coquille Vanilla Ice Cream, Fantasia Hors DOeuvres, varies Potatoes, Turban Patties, a la Montglase Quails Pique au Cresson Lettuce and Celery Mayonnaise Baked stuffed crabs Tomatoe with Rice Consomme & Italian Pates Filet of beef, Bouquetiere Sweetbreads, Finanaciere Boiled Halibut. Egg Sauce. Chicken Timbale Snipe on Toast Soft Shell Clam Fritters Kernels of lamb and tarragon Mousseline of ham, Clamart Squab chicken, Murat Consomme de Volaille a lAncienne Escalopes of foie-gras, Perigourdine Comtionkion Mutton Chop Bidoc aux gribouis Boiled Short Ribs Horseradish Sauce Guinea chicken, Bourgeoise Oregon Salmon, a la Venitienne Bouches of Diamond-Back Terrapin Fried Pork Tenderloin. Apple Sauce. Consomme National Filet of Beef, Pique, with Fresh Mushrooms Sweetbreads, a la Provencale Hot-house lamb Capon Cream of Asparagus, a la Viennoise Peach Fed Pig Boiled Rock Cod, a la Dieppoise Vermont Turkey, with Chestnut Dressing Lallah Rookh Punch Braised Pheasant a la Soubise Macedoine of Fruit, a la Gelee Braised lettuce with croutons Roast Chicken, Stuffed, Gibtet Sauce Puree of Celery Planked North Carolina Roe Shad Loving Cup Saddle of Darby Lamb Pennsylvania Quail Clover Ices Moet and Chandon White Seal Champagne Special Vintage 1900 Tan San Mineral Water Filet of Beef, Larded, with Mushrooms Tyrolian pudding Broiled Gallinule, Sauce Orange Bigarrade Chocolate Charlotte Monaco bomb Sweetbreads en Casserole, Toulouse Pears, Bourdaloue Sicilian cake Pineapple Fritters, Kirsch Sauce Milanese parfait Sherbet, Marie Brizard Roast Gosling, Marjoram Dressing, Apple Sauce Romaine and Nasturtium White Mountain Pudding, Sherry Sauce Tutti Frutti Ice Cream in Form Del Coronado Chocolate Cremes California Camembert King of Siam Barquettes Suedoise Creme Dubarry Consomme Isabelle Veloutine aux piments Saumon au Chambertin Filets de sole Anglaise a la Riche Consommme Daumont Limande aux moules Sherry Premier Homard au riz a lAmericaine Basse de mer Amandine Kingfish Florentine Fillet of Beef with Stuffed Olives, Brussell Sprouts Crabes farcis gratines Breast of Chicken Genin Fashion, French Peas Coeur de filet de boeuf Bouquetiere Mallard Duck, Lettuce Salad Pintadon Bourgeoise Moulded Ices Mousseline de jambon Clamart Poussin Murat Escalopes de foie-gras Perigourdine Blue Points on Deep Shell Bisque of Lobster, Cardinal Agneau de lait Chapon Small Chicken Hors DOeuvres Sea Turtle Chicken en Cassarole Kennebec Salmon, sauce Hollandaise, Cucumbers, Potato Persiflade Jamestown Celery Tenderloin of Beef, larded Jardiniere Mango Pickles Stewed Terrapin, Philadelphia Style Baked Stuffed Bluefish, Wine Sauce Cigarros California Quail on Toast, Currant Jelly, Lettuce, French Dressing Baron of Beef with Horseradish Roast Sucking Pig, Shaker Apple Sauce Young Native Turkey, Oyster Dressing Frozen Champagne Punch Sweet Bread Patties, Metropole Galantine de Veau, Florentine Fruit Salad, Parisienne Saddle of Antelope au Comfiture Salad de Homarde Bisque of Clams, Relishes Salad de Pommes de Terre Boiled Royal Chinook Salmon, Hollandaise, Cucumbers Crab Newburg Baked Yams Fillet of Beef, Trianon, Stuffed Bell Peppers, French Peas Macedoin of Vegetables Xmas Plum Pudding, Hard Sauce Chocolate Bon Bons Palmettes Warsaw Soup, Chicken with Okra Riverside Raisins Victoria salade Romaine salade Tomate de serre salade Sherbet with Rum Easter Eggs Omelette, au Kirsch Consomme Marquisette Sterlets poches a la Russe Selle de mouton a la Polignac Laitues braisees aux croutons Mousse givree a lAlicante Volaille froide a la Parisienne Asperges vertes Sce Maltaise Fraises a la Romanow Pailles au fromage Spinach w/egg Fraises aux primeurs Melba Cauliflower, Cream Sc. Pouding Tyrolien New Strg Beans Gateau Sicilien Poires Bourdaloue Tarte dabricot a lAnglaise Parfait Milanais Sorbet Marie Brizard Brissotins supreme Fillet of Bass, Massena Bombe Monaco Fillet of Beef, Marsala Potatoes, Hash, Browned Potatoes, Cream Hashed Table Leebery Chickens saute, Finnan style Cases of Sweetbreads, Grammont Consomme Crout au pot Pure of New Tomat. Veal Broth a la Toisey Pouding Diplomat Chicken Bouill w/Rice Epicuer Torke Wafer Soup, Chicken, with Rice Soup, Tomato, with Rice Cup of Consomme, with Egg Hesperides Consomme, with Spaghetti Soups only, Bread and Butter Extra Lobster, Whole Live Broiled, large Lobster, Whole Live Broiled, small Lobster, American Style Lobster Patties a la Newburgh Oysters Baltimore Broiled [N/A] Oyster Omelette [N/A] Oyster Patties [N/A] VENISON STEAK WITH GUAVA JELLY Oysters a la Poulette [N/A] Roast Chicken, Brown Sauce Oysters a la Newburgh [N/A] Oyster Shell Roast [N/A] Oysters Fried [N/A] Slices Tomatoes Oyster Crumb Fried in Butter [N/A] Oysters Fried with Bacon [N/A] Mince Pie (crossed out) Oysters Broiled [N/A] Oyster Cocktail [N/A] Oyster Stew [N/A] Oyster Box Stew [N/A] Oyster Boston Stew [N/A] Oyster Pan Roast [N/A] Oysters Steamed [N/A] Oyster Plate [N/A] Oysters, Dozen [N/A] Blue Points on the Half Shell [N/A] VIENNA CREAM ROULADE Lynnhaven Oysters, Plate [N/A] Lynnhaven Oysters, Dozen [N/A] Cold Cut w/Dukes House Salad St. Julian, Barton and Guestier Grill. Dev. Ribs of Beef, Frd. Sweet Pot Grangers Burton Ale on Draught Engl. Mutton Chop Dukes House Style Cresta Blanca Haute Sauterne Souvenir Westphalia Ham Omelette Cresta Blanca Margaux Souvenir Ola-Rosa Sherry Cresta Blanca Chateau Yquem Croustades a la Monglas Chicken a la Virginia Sweet Bread and Truffles Calfs Brain frd. in batter w/Pea C. H. Evans and Sons India Pale Ale Infant Turkey, Cranberry Sauce Sweetbreads broiled with French Peas Betzs half and half Pudding, Union League STAFF PUNCH Filet of Halibut Potatoes a la Anglaise Chick. Liver Saute w/Mushrooms Chick. Hash w/Green Peppers Roast King Squab Crab Meat a la Newburgh in Chafing Dish Wurzburger Lager Beer (Imported) Sherbet of Mint Pilsener Lager Beer (Imported) Dishes under 50 cents served for two, extra Frd. Frog Legs, Sce. Tartar Electric Eels from No. 763 Rupperts Beer Imported Frankfurters and Sauerkraut Geo. (George) Ehrets Beer Ringlers Real German Chutneys Devilled Kidney with Inglis Dressing Roast Lambs Hunyadia Water Baked Ham Madeira Sauce Imported Ginger Ale (C. and C.) Boiled Calves Heads Sauce Vinaigrette Corned Beef a la Tregaskis Slaters Dressing Saute of Fillets & Olives Equinox Ginger Champagne Apples Pies Assort Biscuit Boonecamp Bitters Consomme a la Cleveland Boiled Trout, a la Hancock Boiled Turkey, Supreme Sauce Sweet Breads, Braise a la Tilden Turkey Wings, Stuffed a la Harrison Salmi of Ducks, en Liberty Roast Beef, en Defaite Kidneys Baschois Inauguration Pudding, Reform Sauce, a la Cleveland and Hendricks New York State Apple Pie, a la Manning Delaware Peach Pie, a la Bayard Interior Wine Jelly, a la Lamar Mississippi Eclairs, a la Endicott Assorted Cake, a la Whitney, Garland and Vilas Farewell Punch, a la Arthur Essence of Celery en Tasse Potage, Marguerite Cold Bolgna Sausage Consomme, Frappe Timbale, Royale, Victoria Piper Heidsick Sec Dry-apple Pie Krug & Co. Pompano, St. Augustine Corned Ox Tongue, Fernandez Braised Sweetbreads with French Peas Poulet Sautee, Demidoff Peach a la Burdaloue Fried Egg Plant (Naturel) Manhattan Punch Prairie Chicken Roasted Guava Jelly Diplomatic Pudding, Sabayon Sauce Desdamonas Cream Pistasche Boston Baked Beans, with Corned Beef Segars. CONSOMME OF CHICKEN, MARIE LOUISE Filet of Kingfish, Colbert Boiled Leg of Southdown Mutton, Caper Sauce Filet of Beef, Larded a la Rothschild TIMBALE OF CHICKEN SPRING LAMB, 97, MINT SAUCE Meat Pot Pie Peas & Tomatoes LOIN OF BEEF, AU JUS COTELETTES OF FRESH LOBSTER, SAUCE VICTORIA SPAGHETTI BAKED A LA MONTE CARLO Cardimon Punch Ham Omelette (3 Eggs) Tomato Omelette (3 Eggs) Cheese Omelette (3 Eggs) ROAST RED HEAD DUCK WITH JELLY Oyster Omelette (3 Eggs) Parsley Omelette (3 Eggs) Home-made Pies and Cakes Milk Toast Oysters Steamed, per doz Oysters Plain or Milk Stew Oysters Half Shell, per plate Oysters Raw, per plate Austern a la poulette Beefsteak mit Zweibeln Schweinscotelettes, Sauce a la Robert Hammelnieren mit Truffeln Cheese Sandwich Kalbsgehirn au beurre noir gebraten Fruhstucks-Speck gerostet Fruhstucks-Speck Stewed Pigeon, Green Peas gebraten Yorkshire-Schinken Stewed Peas Roast Ribs of Beef Bordelaise Stewed Corn gerostet Yorkshire-Schinken Stewed Tomatoes Gebr. Kartoffeln Potatoes Mashed Potatoes Boiled Boiled Ham (crossed out) Potatoes Lyonnaise Potatoes Creamed Potatoes French Fried Potatoes Fried Ruhrei mit Sardellen Clams, Plain or Milk Stew Pole Beans Dogs Head Stout Veal breaded, tomato sauce Baked Halibut, Madeira Wine Sauce Pickled Beef Tongue Loin of Veal, Brown Sauce Baked ham, Wine Sauce Beef Braizee with Small Onions Beef-steak with onions Supreme of Chicken with French Peas Piels Bros Tomato Sopa Mock Turtle Sopa Pork-cutlets, sauce a la Robert Baked Red Snapper, Wine Sauce Geo. Bechtels Beer Kidneys of mutton with truffles Calfs-brain au beurre noir St. Louis Veal-steaks a la Holstein Rosss Royal Cantrell & Cochrane Oysters--Blue Point Cider per quart Oysters--Buzzards Bay Oysters--Cotuit Oysters--Cape Cod Mock Turtle, Anglaise Pan-cakes Planked Whitefish, Duchesse Pommes en Bordeure Filet of Beef, Braised, Financiere Turtle Fins a lAmericaine Sweetbreads, Glace, aux petit pois Potatoes & Turnips Consomme Printaniere. Vanilla Eclairs, Sebastiana Sliced Chicken a la King Pea. Roast Lamb, with Mint Sauce Oatmeal-croul Deviled Lamb Kidneys, p. p. Oysters every style Imperial Spring Lobster a la Knickerbocker Elizabeth Broiled Quail a la vert-pre Joseph Binger Bents Biscuits Cassolette of Sweetbread au paprika Oysters Raw, Half Shell Broiled Squab Chicken, Virginia N. Y. Cream Cheese Balt Broiled Oysters Roast Ribs & Sirloin of Beef Brochettes of Chicken Liver N Chapuis Imported Scallops a la Waleska Broiled Squab a la diable Cream of Tomatoes, au Croutons Broiled Pigs Feet, St. Menehould Ripe Olives a Specialty Corned Leg of Pork Baked Shad, a la Maitre dHotel Fillet of Beef Braise with Peas Perrier, Jouet Lobster, a la Studio Coffee, Cup, Small Goulet Coffee, Cup large with Cream Heidsieck Mumms Coffee, large Virginia Sora Brandy Mince Pie Easter Custard Haricot Ox Tail. Yellow Cling Peaches Supreme de Volaille a lestragon Osborns Club Label Old Keystone McCall Monogram Golden Wedding Green salad Broiled Spanish Mackerel, au beurre noir Sweetbread croquettes, with French peas Royal Cabinet Galaxy Private Stock Wilson J. E. Pepper Live Oak Sponge Jelly Drops Pickwick Club Peach, Melba Pear, Ranavolo Raspberry Tartlets Cup Custard, au Vanille Galagher Four Hundred (400) Old Times Parisian Doll Ice Cream--Souvenir Old Jordan (1881) Orien or Walton 1866 or Blue Grass Y. P. M. or Two Unknown Consolation Old McBrier Statue of Liberty Boiled Virginia Beach Drum Fish, Sauce Cubaine (Meadville) Cooks Bourbon Salmi of Wild Goose, Hunter Style Fleetwood Rye Sweet pickled gherkins Old Taylor Bouchee Montglaise Watsons XXXX Boiled live codfish, egg sauce Wolfs XXXX Harpers Beef tongue, colbert sauce Pure Club Rye Sunset Rye Stewarts House of Commons Cruiskeen Lawn John Dewar Sir John Dewars Roulade of lamb braise, asparagus tips Walton Cabinet Croquette of rice, jelly sauce Mousette of peanut ham a lAmericaine Hollywood No. 3 Hollywood No. 6 Hostetters Potage Colbert Shoulder of Lamb with Macaroni Beef Braise a lAnglaise Consomme Andalouse Booths Chicken, Celestine Pain de Gibier H. Gordon Boiled Live Codfish, oyster sauce Diplomatique pudding, claret sauce Orange conserves Smoked Shoulder with new spinach Breaded Lamb Chops, tomato sauce Brandy and Soda Farina Souffle Fried Calfs Brains with tomato sauce Pussy Cafe Port Wine Sangree Codfish Croquettes, cream sauce and peas Rempson Cooler Pineapple, Ranaissance Biscuit montmorency Vanilla and ginger ice cream Martina Cocktail Stuffed Philadelphia Capon au cresson Gin Sling Milk Tody Whiskey Tody Lamb Broth a lEcossaise Bromo Lithia Fritot de Sardines a LEpicurienn Fried Filet of Sea Trout a la Tartare Potatoes Mitrailleuse Caviar sur toast Eperlan frit, sauce tartare Mocha or Vanilla Ice Cream Roulade of Capon au Puree de Marrons Filet mignon, sauce bearnaise Curried Breast of Lamb a LIndostan Pommes St. George Grouse roti, currant jelly Stuffed Tomatoes a La Reine Macedoine de Legumes a la Creme Slic. Peaches in Cream Punch Normande Fried Frogs Legs, Tartar Sauce Crust of Fresh Pineapple, Fruit Sauce Salade a la Russe Decorer Benedictine Sorbet Farina Jelly, Fruit Sauce English Snipe on Toast au Cresson Easter Eggs, Glace Praline Chateau Briant American and Swiss Cheese Chicken or Lobster Salad Boiled smoked Tongue with Potato Salad Cigars, Havannah imported Codfish cakes, two poached eggs Eier a la Montgelas Eggs a la Montgelas Consomme Robespierre Boiled Chicken Halibut, sauce Hollandaise Broiled Spanish Mackerel aux Fines Herbes Petit Bouchees a la Mazarin Supreme de Volaille, Perigourdine Noisette of Filet of Beef a lImperial Pear Fritters a la St. Charles Roast Turkey Stuffed with Chestnuts, Cranberry Sauce Roast Young Goose with Baked Apples Brussels Sprouts au Beurre Roast Leg of Venison, Currant Jelly Pate de Foie Gras en Bellevue Boned Capon au Aspic Nesselrode Meringue Glace Boiled Mutton (Caper Sauce) Boiled Cod, Egg Sauce. Salmi of Duck, with Mushrooms. Bologna Fritters. Roast Loin of Beef, Rib of Beef. Roast Spring Lamb, Mint Sauce. Roast Suckling Pig, Onion Sauce. Boiled Corned Tongue. Corned Tongue. Worcester Sauce Nabob Sauce Tomato Chow Chow Salad Dressing Canadian Dairy Baked Bluefish, Parsley Sauce Boneless Bacon with Brussels Sprouts Meringue Farina Pudding with Preserved Strawberries Bents and Brownsville Water Crackers Lynnhaven cocktail Baysides Cape Cods Soups per portion (soup only) bread and butter 5 cts. extra Old fashioned clam broth Nudel Family Porter House Steak (for 4) Porter House Steak (for 2 or 3) Creme de Celeri aux Croutons Pompano Grillee a la maitre dhotel Filets Mignons, Sautee, a la Bordelaise Piementos Farcis Spring Chicken, Sautee, a la Toulouse Flageolets, Sautee, au Beurre Salad Escarole Glaces de Fantaises Tenderloin La Mushroons Filet of Black Bass, Lobster Sauce Cutlets of Chicken, Sauce Perrigueux Hors DOevre Consomme Sarah Bernhardt Roast Tenderloin of Beef Larded Creme Rachel Turbot Sauce Prenciere Julienne de Filets de Soles Zephirs de Lievre a la Rossini Terrine de Poulet a la Stanley Filet de Boeuf Sauce Vernon Selle de Mouton Frisan Roti a la Casserole Pluviers Dores Pommes Victoria Bombe Criterion Eccentric Savoury Lynn Havens Huut Sauterne Amontillado Pasado Planked Roe Shad Spring Lamb Chops, Jardiniere Cauliflower Croquettes Presidents Punch Roast Quail sur canape Colonial Salad Camambert Cheese Chicken Bouillon en Tasse Cold Virginia Todd Ham Cold Tenderloin of Beef en Aspice Wilhelms Quelle Pmmery Sec George Goulet Extra Quality Dry Duminy Extra Dry Liebfraumilch, 1886 Glace Fantasie Rilettes Sandwich Assorti Cotes de Boeuf au Cresson Printanier Bassompier Galantine de Volaille en Bellevue Bisque of lobster, Mirabeau Gallantine de Pigeon en Pyramide Sherry Amontillado Salade de Poulet Saumon, Sauce Ravigotti Bouche of sweetbread, Parmentier Aiglets of kingfish, fleurette sauce Potatoes Mousseline Sauterne Premier New Bermuda peas St. Julien, 81 Chicken cutlets with fresh mushrooms Prunelle Punch Geo. Goulet Hot Scotch Ruby jelly Canapes Assorted Sweetbread with Noodles Timbales Venitienne, sauce verte Sago au Lait Turban of Sole, Dieppoise Tenderloin of Beef, Rossini Baked Pompano aux Madere Beef a la Mode Francaise Terrapin, a la Newburg Broiled Chicken Maitre DHotel Red Head Duck, fried Hominy Tomatoes, en surprise Manhattan Brut Boiled New Pototoes Saucison a lAil Soft Shell Crabs on Toast-Tartar Sauce Tomatoes Grille Sweetbreads Patti Orange Punch Sauterne Schroeder de Constans 1899 Salad ala Baltimore Ornamental Ices Fresh Strawberry Sherbert Croustades Montglas Potage Saint-Germain Turbot sauce Crevettes Timbales Pompadour Galantines de Perdreaux en belle-vue Paons truffes Ecrevisses de la Meuse, Bordelaises Pate de Fois Gras de Strasbourg Prince de Galles Tisane de Champagne Saint-Julien Chateau-dYquem Jambon dYork Napolitaine Chateau-Margaux Moet-et-Chandon CAFE & LIQUEURS Boiled Salmon and Peas Roast Sirloin Beef, Mushrooms Fancy Fruit and Flower Ices Sandersons Mountain Dew Scotch Whisky Preserved damsons cream extra, small pitcher Cream extra, large pitcher Pot of Broma with whipped cream Pot of chocolate with whipped cream Pot of cocoa with whipped cream Glass of milk Glass of iced tea or iced coffee Oatmeal, hominy or cracked wheat with milk Oatmeal, hominy or cracked wheat with cream Fried hominy with syrup Rice, buckwheat or wheatcakes with pure maple syrup 2 eggs: boiled Green Peppers Sauce Fresh Country Sausage Cup Custard Vanilla Flavor Preserved Pineapples English Breakfast Tea in pots Chicken, Sardines Sandwich Ham, Corned Beef, Cheese Sandwich Hot Roast Beef Sandwich Neufachtel Cheese Romaine with mayonnaise Chicken Livers on Toast Fried Tripe a lIndienne Boiled Eggs Apple Pancakes CLEAR SEA TURTLE Gerost. Tauben POMMES, COMTESSE Chocolate-Pudding with Cream Kartoffel-Pfannkuchen Potato-Pancakes ROAST TURKEY, WITH CHESTNUT DRESSING, CRANBERRY SAUCE SMALL FILLET OF BEEF SAUTE, TRIANON TIMBALE OF OYSTER CRABS, WELLINGTON CROUSTADE OF PINEAPPLE APRICOTINE PUNCH PRAIRIE CHICKEN BARDE, CURRANT JELLY DUNCAN SALAD NESSELRODE ICE CREAM, WITH MARASCHINO SAUCE CHAMPAGE JELLY Macaroni. (soup) Boiled Halibut, Butter Sauce. Ham (boiled) Tongues (boiled) Turkey (boiled) Oysters (boiled) Corned Beef (boiled) Chickens (boiled) Leg of Mutton and Capers. Fricasseed Chicken, Compote de Pigeon, Fricandeau of Veal, Macaroni, Plain, Mutton Cutlets, Breaded, Escalloped Oysters, Queen Fritters, Fried Smelts. Cabbage, Squash, Turnips, Lemon Ice Cream. BOUDINS, RICHELIEU BOILED STRIPED BASS, SAUCE NORMANDE CHICKEN A LA MARIVEAU LEG OF MUTTON, FREMUSE CORNED BEEF, EDENBURG MONGREL GOOSE STUFFED WITH CHESTNUTS CHICKEN BRAISE, DANTZIC FILET OF FISH, RAVIGOTE FOND DARTICHAUT, DUBARRY PUNCH A LIMPERIALE ASPIC OF LOBSTER EN BELLEVUE PATE DE FOIE-GRAS DE STRASBOURG GAME PIE WITH JELLY CELERY (SALAD) TOMATO (SALAD) CAULIFLOWER, VILLEROI JELLY AU MARASQUIN MOUSSE AUX CERISES NESSELRODE PUDDING GLACE Stewed :-Prunes Stewed :-Rhubarb Stewed :-Baked Apples Coffee, with Milk Jeffreys Sparkling Edinburg Albany Ale,pints Dupree Ham Madeira Sce Cocoa with Whipped Cream Broma with Whipped Cream Ice Coffee Stratford Rolls Certified Milk, bottled on Farm, pint Buttermilk, bottled on Farm, pint Bar-le-Duc : Apricots Bar-le-Duc : Currants Bar-le-Duc : Strawberries Brandied Fruits Grapefruit Marmalade All Cereals Cherry Stone Oysters Green Peppers, Stuffed with Chicken Livers Punch Southern Railway Roast Virginia Ham, Champagne Sauce Fruit and Nut Salad Cabinet Pudding, Hard or Brandy Sauce Potage Lavalliere Croquettes a la Nimrod Medaillon of Whitefish, a la Montreuil Sirloin of Beef, Larded, Mexicaine Filet Mignon of Beef, Savoy Hamilton Punch Orange and Romaine Salad Parfait New Willard Champagne Cocktails Winter Harbors Sherry, Vintage 1847 Terrapin a la Rennert Russian Caviar Sur Canape, Garni Roast Jersey Capon Medallion of Red Snapper, Duppoise Fresh Mushrooms en Petits Casserole, Colbert Perfectos Stuffed Eggs au Gratin, Satoli Sweetbreads Braise Sur Croustade, Sardou Filet Mignon Saute en Surprice New Asparagus, Sauce Rich Roast Ribs of Beef, Yorkshire Pudding Broiled Golden Plover au Cresson Confiture bar le Duc Mosel Wine Jelly Plain Rolls Farcirte Kalbsbrust Pot of Coffee to order Breaded Veal Pot of Tea to order Lloyd-, Dutch-, & Cream-cheese Cup of Chocolate to order Lloyd-, Edamer- u. Rahm-Kase Gerauch. Westfalischer Schinken Snoked Westphalia ham Brain Patties Gerauch. Rheinlachs Smoked Rhine-salmon Filet of Beef - Browned Potatoes Liver- & sablath-sausage ber- u. Mettwurst Suppe a la Royal Merluzzo, Butter Kalbsbraten a la Luxemburg Blumenkohl, Sauce Hollandaise Vanille Eiscreme, Mandeltorte Cabbage- & potato-salad Kohl- u. Kartoffel-Salat Gekochte Pflaumen & Birnen (beefsteaks) Grillirte Kucken Bechamel-potatoes Bechamel-Kartoffeln Merluzzo, Butter-Sauce Roast Veal a la Luxemburg Roast Turkey - cranberries Lamb Chops with Mashed Chest nut Cauliflower, Hollandaise-Sauce Vanilla Ice-Cream, Almond Cake Breast of chicken Cliquot Yellow label Roquefort and de brie Consomme, lOsentiville Filets of Sole, Rochembeau Tenderloin beef, larded, a lIndependance Ris de Veau, braise, a lOncle Sam Union punch Riced Potato - Green Peas Palm Salad - Cheese Straws Fruit Jelly - White Cake Ice Cream - Kisses Petits Four Assortis Blue-Point oysters on the shell Filet of sole a la normande Baked cauliflower with Parmesan cheese Roast chicken-grouse with currant jelly Deinhard & Co. Cabinet Brut, qt. Vermouth, French, per glass Vermouth, Italian, per Glass Half Shoppen with Seltzer Shoppen with Seltzer Half Shoppen Shoppen Claret, per Glass Seltzer Lemonade, per glass Claret Lemonade, per glass Claret Punch, per glass Milk Punch, per glass Sherry Cobbler, per glass Chateau Laurenzane Sherry Flip, per glass Egg Nogg, per glass Cocktails, per glass Rickeys, per glass Gin Fizz, per glass Silver Fizz, per glass Gold Fizz, per glass Cafe Frappe au Kirsch, per glass Chartreuse, yellow, per pony Chartreuse, green, per pony Creme de Menthe, per pony Kummel, Russian, per pony Kummel, Berlin, per pony Benedictine, per pony Anisette, per pony Pousse Cafe, per pony Brandy, per pony Brandy, per drink Szegszardi, red Buday, Cream Pesti, white Somlyai Rustzti, Aszu Menesi, Aszu Zeltinger-Schlossberger Bacharacher Dorf Johannisberger Ungsteiner Caseler, Moselle Seltzer in Syphon Vichy in Syphon Rhans Water Pilsener, on draught Coburger, on draught Anheuser-Bush, St. Louis, on draught Schaefers Wiener, light, on draught Schaefers Wiener, dark, on draught Bass Ale, White Label, per bottle Bass Ale, Dogs Head, per bottle Belfast Ginger Ale, C & Co, per bottle Domestic Gionger Ale, N.Y.B. Co, per bottle Feigenspans Half and Half, per bottle Feigenspans India Pale, per bottle Ballentines Pale Ale, per bottle Ballentines Porter, per bottle Moerlines Cincinnati Beer, per bottle Rienzi Rochester Beer, per bottle Bermes Munster Beer, per bottle Schaefers Wiener Beer, per bottle Bordeaux, Vin Ordinaire Oatmeal, etc., with Cream Lemon [pie], per Cut Apple [pie], per Cut Huckelberry [pie], per Cut Blackberry [pie], per Cut Rhubarb [pie], per Cut Peach [pie], per Cut Eggs Espagnole Dukes House Salaed Omelettes with fine herbes Slic. Cucumbers Roast Beef, Potato Saald Imported Westphalia Ham Imported Westphalia Ham with Asparagus Gemischter Aufschnitt Raw Hamburger, plain 1 Chicken en Casserole 1 Fried Chicken a la Maryland 1 Broiled Spring Chicken Oysters-Fried Pork Chops, Breaded, Tomato Sauce Clams-Fried Wiener Schnitzel with Tomato Sauce Wiener Schnitzel with Egg Oysters-Broiled Schnitzel Naturelle Clams-Broiled Sweetbread, fried, Tomato Sauce Sweetbread glace Oysters-Roasted Sweetbread glace with Mushrooms Oysters-Steamed Clams-Steamed Calfs Brain, Breaded, Tomato Sauce Clams-Roasted Beefsteak with Egg Tenderloin Chateaubriand Extra Sirloin Steak, a la Bordelaise Extra Sirloin Steak, a la Bearnaise Pigs Knuckles and Sauerkraut Beef a la Mode, Potato Pancake Calfs Brains brown butter Chicken Hash, en bordure Virginia Sausages Blood Pudding Sea bass fried in butter Fried green smelts sauce tartare Little Neck clam omelet Broiled Spanish mackerel, salad Broiled country sausages, mixed salad English mutton chop, Salisbury style Scallops and oysters Potatoes Paille Broiled bluefish, chicory salad Broiled live lobster, Boston style Potatoes, Hashed fried Broiled pork chops, mixed salad Potatoes, Hashed Cream Deviled mutton kidneys en brochette Broiled Phila. squab on toast, stewed prunes Broiled half Phila. Spring Chicken on Toast, Lettuce Dewey tart Boiled Mutton, French Mustard Sauce Roast Sirloin of Beef, Dish Gravy Native Suckling Pig, Apple Sauce Baked apple dumpling, fruit sauce Queen Victoria Sherry Bells Old Crow Whiskey, 1879 Andalouse Timbals Imbert potatoes Bass Ale drawn from the wood Spinach au veloute (Burgundy) Pommard Capon du Mans Duminy, Extra Dry, "Cuvee," 1884 Oriental jelly Frozen creams Bouchees de Dames Potted Salmon and Walnuts Stewed Steak, Braized Tomatoes Ceylon Curry and Rice Boiled Indian Corn Pressed Ox Tongue Potted Meats and Fish Coventry Puffs Consomme, Adelina Bisque of shrimp, Veragua Petites marmites Split pea puree Cream of artichokes, Morlais Bitter sweet pickles Mackerel, white wine Palmettes of snipe, Osborn Fried frostfish Pompano, Duclair Baked Spanish mackerel Shad roe, American sauce Braised beef with noodles Stuffed shoulder of lamb, macedoine Glazed ham with Madeira Pullet, English style Half chicken, Vienna style Pigeon with peas Vol-au-vent, financiere Tournedos of filet of beef, Laguipierre Lamb cutlets, Victor Hugo Sweetbread, Neapolitan style Terrapin, Maryland or Baltimore Loin of lamb, mint sauce Salmon tartar sauce Onions, Soubise sauce Parsnip cake fried in butter Potatoes, gastronome Potatoes, hashed and baked with cream Chateau Haut Barsac Cepes Rising Sun Stuffed egg-plant Preserved asparagus Macaroni, italienne or parisienne Preserved artichoke bottom Apples, Nelson Bavaroise with vanilla Cabinet pudding, maraschino Renaissance pudding Bombe panachee with white coffee Basket of strawberries with maraschino Plombiere of marrons Coupe, Tortoni German Cucumber Salad Roast Kentucky Duck, Apple Sauce Olives and Radishes Chicken Salad Aspec Sorbet Cordon Rouge Assorted and fancy cakes Peaches, Caressa Boiled Halibut, Hollandaise Fancy Fruit Ices Louis Roderer Carte Blanche Black Duck au Cresson Florida String Beans Cutlets of Sweetbreads with Peas Duchesses, a lImperiale Busters Grilles Asperges, a la vinaigrette Poulets de Printemps Farcis Sirloin of beef with mashed carrots Biscuits Glaces Consomme Flat Iron Assorted salad Philadelphia capon, celery dressing, cranberry sauce Medaillon of Maryland lamb, Forestiere Game patties, Nimrod Sweetbread pique, fresh mushrooms Fried green smelts, remoulade sauce Clear Green Turtle, a la Victoria Gateau Varies Salade, a la Godard Quail, a la Lady Morgan Diamond Back Terrapin, Maryland Sparkling Hygeia Lithia Water Delicate Cake Blue-berry Pie Apple Sago Pudding Picallili Brazil, Dry (Port) Hunt & Co.s superior old port Knowless Black Seal (port) Johnstons St. Julien Chateau Castebois Moulis Chateau Dubignons Margaux Chateau Pomys Chateau Lafitte, of 1844 from Barton & Guestiers Count Il de Saluces Chateau Malle, very superior Johnnesberger Fisch a lindienne Filetsteak a la Bismarck Kalbsleber mit feinen Krautern Consomme, Joinville Beef Soup a lAnglaise Oregon Salmon, a la Chambord Jersey Capon, Oyster Sauce Fillet of Beef, Pipue, Jardiniere Brisotines of Chicken, a la Reine Lady Locks, Vanilla Flavor Turkey, with Dressing, Cranberry Sauce Leg of Lamb, with Mint Sauce Shrimp Salad, en Mayonnaise Roquefort Cheese and Bents Crackers Sweet Buttermilk Baked White and Steamed Sweet Potatoes Small Bermuda Onions Sweet Pickled Limes Canned California Cherries Filled Dates Hand Made Water Crackers Swiss Gruyere Very Fine Old Wine Fish a lindienne Fillet-steak a la Bismarck Pork-cutlets Beef-steak a la tartare Calfs-liver with fine herbs Kalt Corned-beef Cold Corned-beef H.O. Breakfast bacon to order Green Turtle clear soup EGGS BOLIED with brown butter Shirred, Rossini Tomato omelettes (to order) Roast beef, potato croquettes Ragout of lamb, lyonnaise Cold, roast mutton Cold, Ox tongue Cold, bologna sausage Cold, pressed beef Cold, chicken and ham Soup per plate Cup of chicken bouillon Cup of bouillon and egg Camembert, Roquefort, and American cheese COQUILLE OF FINNAN HADDIE AU GRATIN, SALAD HOME-MADE CORNED BEEF AND CABBAGE Wiener schnitzel, mixed salad Lager, "pilsner" Fricassee of tripe with oysters Stewed goose with potato balls Loin of pork braisee, red cabbage Roast ribs of lamb, string beans Chickens livers with fried apples ROAST PORTERHOUSE OF BEEF A LA JARDINIERE STUFFED PHILA. CAPON, STEWED PRUNES TABLE CELERY IN ICE L.I. string beans Hashed cream potatoes CanapÃ\x83© a la Gage Green Turtle aux Petites Quenelles Essence of Chicken Brunoise Cream of Artichauts aux Celery Triscuit Triscuit with cream DArnes of Kennebec Salmon Poivrade Hollandaise Broiled Shad and Roe with Bacon Beurre Vert Quenelles of chicken with Fresh Mushrooms Diamond Back Terrapin a la Newburg Filet of Beef Larded Beauharnais Breast of Spring Chicken Fried Maryland Casserolettes DOrtolan Parmentier Spaghetti a la Monaco Vermont Turkey Stuffed with Chestnuts Cold Asparagus with Dressing Pate de Foie Gras Strasbourgeois New Sugar Beets PUNCH AUX BENEDICTINE Roast Canvas Back Duck Fresh Strawberries a la Madelaine Gateaux Sablee Gateaux Assortie Orange Eclairs Gateau Solferino Baton de Paris Souffle a lAmande Pot of Moonsoon Ceylon CHEESE-Edam, Roquefort, American, Cream, Pineapple, Swiss, Camembert Toasted Water and Assorted Crackers Scallops a la Newburg Planked bluefish, half Hafergruetze Seezunge mut Austern Geraucherte Haeringe Grillt. Schweinskotelette a la Soubise Pastetchen nack Koenigin Art Beefsteak, geroestet und gebraten Franzoesische Bratkartoffeln Ruehreier Eier a la Meyerbeer Reis-Kuchen Buchweizen-Kuchen Kalt Suelze Kalt Rinderzinge Kreuzbroedchen Broedchen Hoernchen Sole with Oysters Grilled pork chop a la Soubise Cold Beeftongue Frischer Englischer Hummer mit Mayonnaise French English lobster, Mayonnaise Eier a lAlexandra Tomaten mit Gemuse-Salat Eggs a lAlexandra Tomatoes with vegetable salad Kapaun-Salat Rostbraten-Salat a la Tartare Capon salad Roastbeef salad a la tartare Marianne Salat Aal in Gallerte Marianne salad Susse Essigfruchte Pickled eels Venetian barquettes Legierte Griesssuppe mit Huhnerfleisch Herring in oil Thickened semolina soup with chicken Stschi, Paresseuse soup Potage a la Parmentier Kalte Kraftbruhe Eier nach Feodora Eggs a la Feodora Eierkuchen mit Nieren u. Feinen Krautern Omelet with kidneys and fine herbs Gebratene englische Seezunge Fried English sole Gebackene Seebarsch-Schnitte, Ravigote Sauce Fried fillets of sea bass, Sauce ravigote Sauerbraten & Kartoffelklosse Sauerbraten & Potato balls Collops a la Koenigsberg Gedampfte Kalbshaxen, Weinhandler Art Braised calfs feet a la marchand du vins Tauben mit Gemuse en casserole Squabs with vegetable en casserole Lammstew, New England Art Lamb stew, New England style Kasseler Braten mit Apfelmeerrettig Roast pork, Cassel style, Apple sauce horse radish Croquettes, Konigen Art Croquettes a la reine Auf Bestellung (vom Grill 15 Minuten) To Order (from the Grill 15 minutes) Franz. Hammelkoteletten Bataten Franzosisch gebraten kartoffeln Schnee-Kartoffeln Prairiehuhn, Cumberland Sauce Prairie chicken, Cumberland sauce Galantine von Kapaun Puter, Kronsbeer-sauce Galantine of capon Monteiros Don Pedro, reserved stock Revere, Vintage 1835 Judge Storys S. M. Thorndikes Bottle Racked Monteiros Brazil, very old Old Virginia Consomme Manhattan in cup Clam broth Savarin Monteiros " Metior " White Top, I. P. Davis Oxtail soup English style Julienne soup and pea Sercial, imported in 1818 Kisseleff soup Cream of artichokes soup Eclipse, I. P. Davis Royans Brillat-Savarin Boiled striped bass lobster sauce Oyster crabs Bordelaise Salmon Regence Smelts white wine and mushroom sauce Scollops Brestoise Red Snapper Hollandaise sauce Codfish brown butter Chicken halibut Italienne gratin Shad or shad roe Beef braised with new carrots English mutton chops with mashed potatoes Tendons of veal Tavernier Loin of park Arlequin sauce Chicken croquettes celery sauce Half spring chicken Suevia Terrapin Maryland or Crisfield Eggs Mercedes Quail Robinson Souffle of chicken a la Bressane Spring lamb chops Pelissier Roast half duckling Roast turkey,cranberry sauce Roast Partridge half Grouse half Cold beef a la mode Cold half chicken Boned capon truffle Cold Tenderloin of beef Salmon vinaigrette Cold grouse half Cold Partridge half Spaghetti, gratin Risoto au Safran Fresh tomatoes a la Jouvins Croquettes potatoes Potatoes hashed cream, gratin potatoes Sarah Bernhardt Potatoes Ortiz Potatoes Benedictine Potatoes Bermuda Sautees sweet potatoes Beef with potatoes salad Salad a la Herbert Barbe de capucin Pudding Venitienne Apple a la Praslin Savarin Savarin Chantilly Cold diplomate pudding Pear custard pie Cold boiled rice with cream Babas Babas with Rhum Gelee aux bananes Assorted tartlet Hot or cold mince pie Siberian ice cream Sorbet Andalouse Sorbet Fine Champagne Sorbet Moka Vanille Glaces Glaces Lemon Pigeonsoup Saddle of Lamb a la Jardiniere Potatoes a la Milan Filletsteak mignon a la Hussard Peas from Lyon Quails on Toast Mashed Apples Ice Baisers Consomme, Confetti St. Hubert and quenelles Taubensuppe Veloutine of shell-fish Filets of English sole, Dieppoise Lammrucken a la Jardiniere Kartoffeln a la Mailand Halibut steak, Russian style Filetsteak mignon a la Hussard Flounder, Pauline Gebratener Schweser Boiled salmon, Genoese sauce Normannische Sauce Pompano, Veronique Erbsen aus Lyon Kingfish, Chauchat Apfelpuree Lobster, Salvator Rack of lamb, Paysanne Escalopes of sweetbreads, Nicoise Filets of duckling with cepes, Rouen Tournedos, Rossini Supremes of Guinea chicken, Stephanie Wafers, Strasburg Darioles of tongue ecarlate and spinach Lettuce with croutons Sweet potatoes, Spanish style Versuvian pudding Potatoes-A la Lyonnaise Excelsior cake Pineapple, Conde Pralin parfait Chestnut bomb Coupe, Romanoff Potatoes-Sautees Creme Yvette sherbet Potatoes-Hashed, au gratin Hache-potatoes Poached eggs a la Colbert Omelet with kidneys of mutton Pan-cakes a la francaise Smal Steak and mushrooms Pfannkuchen a la francaise Eierkuchen mit Hammelnieren Verlorene Eier a la Colbert Hache-Kartoffeln Sirlion Steak tomato sauce Prime ribs of beef a langlaise Chaud froid of chicken Westphalian- & Yorkshire ham Pate de foie gras en aspic Asparagus- Chicory- Sago flummery, Strawberry sauce Choc. charlotte Roquefort- Tenderloin Steak au beurre danchois Honey Comb Tripe, a la Lyonnaise Scrambled eggs a la Creole Fried panfish with bacon Codfish picked up in cream Combination fry of oysters and scollops Carl H. Schultzs Vichy, Seltzer and Carbonic Acid Syphon Amber Sherry Dieties, No. 1 Dieties, No. 3 N.Y.N.H. & H. R. R. Marine Disct. No 1 N.Y.N.H. & H. R. R. Marine Disct. No 3 Cigarettes Egyptian Cigarettes American, R. S. C. Plymouth (Gin) Old Tom (Gin) Holland (Gin) Jamaica (Rum) Irish (Whiskey) Spring chicken broiled M. & S. Gibson Monogram (Whiskey) Hennessey (Brandy) Martell (Brandy) Mounie, F.O.B. (Brandy) Mutton kidneys stewed with Maderia Mounie, Very Old (Brandy) Oloroso (Sherry) Corned beef Hash, with egg Tripe, honey comb, broiled Tripe, honey comb, fried Tripe, honey comb, a la Lyonnaise Bordeaux, Cos dEstourel, 1881 Vintage, Red Broiled veal kidneys on toast with bacon Champagne, G.H. Mumms, Ex. Dry, English Market Champagne, G.H. Mumms, Ex. Dry, American Market Bramdy Peaches Quinces (Preserves) Peaches (Preserves) Strawberries (Preserves) Apricots (Preserves) Raspberries (Preserves) Canton Ginger (Preserves) Neapolitan (Ice Cream) Meringue panachee (Ice Cream) Biscuit Glace (Ice Cream) Biscuit Tortoni (Preserves) Vanilla (Ice Cream) Strawberry (Ice Cream) Omelettes - Souffle Omelettes - with Rum Indian Pudding, Hard and Wine Sauces Turkey (Cold) Corned Beef (cold) Ham (Cold) Tongue (cold) Lamb (cold) Roast Beef (cold) Plain, Mayonnaise or French Dressing Shrimp (salad) Chicory (salad) Romaine (salad) Italienne (salad) Anchovy (salad) Tomato (salad) Cucumber (salad) Spanish Onions (salad) Watercress (salad) Rissoles of Chicken, Pompadour Anhauser Busch Broiled Savannah Shad with Roe, Maitre DHotel Roast Saddle of Lamb Sweetbread Croquettes aux Truffes Fresh Mushroom Patties a la Creme English Partridge, Bread Sauce Celery Salad with Mayonnaise Kennebec Salmon, Holladaise Gateau Alexandria White Seal (Champagne) Hate Sauterne Aiguillettes of Bass a la Marguery Clear Green Turtle, au madere Saddle of Southdown Mutton, a lAnglaise Fond dArtichauds a lItalienne Savarin aux Fraises Plombiere glacee a la Parisienne Longe de Veau de Moscou aux legumes nouveaux Souffle dEcrevisse a la Normande Canetons de Rouen froids a lAlsacienne Rastigais et petits pates Potage Selianka de Sterlet B. C. Sherry Alice au Garniture Huitre en Coquille Salade Dousette Caille a la Diana sur Canape Aperges Ris de Veau pique aux Champignons Bisques de crabes Pompano au beurre, ravigote Pommes de terre, persillade Selle dagneau, Montebello Pommes Portugaise Petit pois, fleurette Ailes de poulet sautees, Marengo Consomme dOxtail a lAnglaise Bouchees a la Montglas Saumon a la Valoise Aloyau de Boeuf Russe Poulet a la Marengo Tete Rouge Princesse (Glace) Potage Gombo Croustades Montmorency Brill with white wine Barbue au Vin blanc Ris de Veau Mourier Celeri au jus Faisan truffe Foies gras a la Gelee Piece Montee & Glace Praline Fruits Secs Fruits Frais Neapeler Rahmeis & Backwerk Sago-Flammeri, Erdbeersauce Chocolade-Charlotte Ganseleber-Pastete mit Aspik Lammkeule mit Minzsauce Hochrippe, englisch Chaud froid von Kuken Westfal. Schinken Fruits de serre-Raisins Pouding Saxon Bombe Portugaise Coupe Vladimir ConsommÃ\x83©, Xavier Gateau Suedois Tarte aux pommes a lAnglaise Celeris a la creme Fonds dartichauts Macedoine Flageolets Maitre dHotel Fried Smelts, Sauce Tomate Salade, Jeannette Boiled Leg of Mutton with Turnips Salade, Concombres Salade, Romaine Filet of Beef a la Parisienne Salade, Tomates de serre Darioles de langue aux epinards Ris-de-veau Macedoine Vol-au-vent Parisienne Fried Green Smelts Remoulade Orange Fritters au zabaon Hot-house fruits-Peaches Fricandeau of Veal, Godard Saxon pudding Portuguese bombe Vladimir coupe Croute of fruits Suedois cake Milanais parfait Sweetbread Patties, a la Toulouse Artichoke hearts, Macedoine Spaghetti au Gruyere, Milanaise Flageolets, Maitre dHotel Prime Ribs of Beef, Demi Glace Salad, Hot-house tomatoes Braised beef, Bourgeoise Squab chicken en cocotte, Parmentier Sweetbread, Macedoine Darioles of tongue with spinach Noisettes of lamb with tarragon Squab, green peas Vol-au-vent, Parisian style Halibut steak, Chauchat Roast Saddle of Lamb, Mint Sauce Striped bass in red wine Kingfish, Valewska Escalopes of codfish breaded in butter Fresh mackerel, Portugaise Soft shell crabs, Meuniere Consomme, French style Puree, Maintenon Veloutine of shrimp Barquettes, Suedois New Orleans Shrimp Salad Potato Salad with mayonnaise Cheese--Roquefort French Pickles Tomatoes, with mayonnaise Macaroni-Italienne Cream of Asparagus a la Royal Bressoles de Volaille Aiguilletes de Bass aux Crabes dHuitres Pommes de terre Persillad Selle dAgneau, sauce aromatique Chicken Boullion au Riz Maryland Corn Potatoes, boiled, Bermuda Pin Money Pickle Potatoes hashed au gratin Terrapene a la Trenton Spring Chicken with cresses, whole Baked Margate au MadÃ\x83©re Spring Chicken with cresses, half Fried samp and gelee Pommes Marie Spring Chicken in cases a la reine Margot Tenderloin of Beef saute a la Duchesse Fricandeau of Veal a la jardiniere Hamburger Steak Ã\x83¡ la Stanley Salmi of Snipe aux champignons Escalope of Calfs Head a la diable Newport country sausages Boiled Keonebec Salmon a la Matelote Normande Spaghetti Piemontaise Frogs Legs, breaded Baked beans with tomato sauce Escalope Spanish Mackerel, Sce Ravigote Boiled Sheepshead, caper sauce Erdner Trepcher Fried Eels, tomato sauce Chat de Pez Minerals Soup, Mock Turtle a lAnglaise Porterhouse steak tomato sauce Portershouse steak, extra Little Neck Clams, roasted Perrier Jouet, Reserve dry Louis Roederer, Brown Label Deutz & Geldermann Mutton chops (2) tomato sauce Gold Lack, Brut 1893 Mutton chops (2) breaded Veal cutlets, plain (2) Veal cutlets, breaded (1) Veal cutlets, breaded (2) Caisses a la Talleyrand Langouste en Bellevue sauce Tartare Ris de Veau a la Rachel Stewed sweet bread Molasses Drops Beignets dAubergines Coq de Bruyere au Cresson Heath cock with cress Glace Pistache Bavarois aux Fruits BROILED POMPANO, SAUCE FLEURETTE POTOTOES MITRAILLEUSE DurchgestricheneLinsensuppe brunois Mittelrippenstuck, Pariser Art BOILED VERMONT TURKEY, OYSTER SAUCE Kuken forestiere GRILLED SWEETBREADS WITH PEAS LARDED TENDERLOIN OF BEEF A LA BRISTOL LOBSTER EN CAISSE A LAMERICAINE Blitzkuchen mit Vanille Creme APPLE FRITTERS, JELLY SAUCE Warm: Irish stew Kalt: Schinken gerauchert Kalt: Schinken gekocht SHAMROCK PUNCH PHILADELPHIA SQUAB WITH CRESS Kalt : Leberwurst PUDDING PRINCESSE, SAUCE MADERE BISCUIT AU KIRSCH GELEE BENEDICTINE Lentil puree soup a la brunoise Entre-cote a la parisienne Chicken forestiere Eclairs a la vanille Frischer Hummer, Remouladen Sauce Fresh lobster Remoulade sauce Tomaten-Salate Zungen-Salate Lachs-Salate Hohl-Salate Essigghurken Kronen-Kase Crown Cheese Kalt: Rauchfleisch Cabbage (salad) Salmon (salad) Tongue (salad) Anchoas Pimientos de Calahorra Potage Pepper Pot Jamon Gallego Lake Champlain Frostfish, Meuniere Pommes de terre, Hollandaise Ris de Veau a lEugenie Apio Carre dagneau roti Pamplemousse au rhum Mariscos Mistas Poitrine de Pintade sautee Pargo Mayonesa Pollo a la Regenta Fromage Camembert Arlequin de Frutas al Ron Clausens Ex Yuenglings Excelsior Queso Crema y Turron Budweis Tivoli Cafe Caracolillo Culmbach St. Louis Anheuser Rochester Lager Clear Oxtail with vegetables Thimigs Excelsior Appollinaris, F. De Bary & Co. Spiced eels Vichy, per Syphon Selters, per glass Egg-plant, Athens Selters, per Syphon Kissingen, per glass Kissingen, per Syphon Carbonic Acid, per glass Filets of herring in oil Carbonic Acid, per Syphon Medallions, Genoese Gelston Soda Scotch cream Clamart Consomme, Fleury Braised sweetbreads and spinach Brandy, 1858, per glass Gold Seal Brandy, 1840 (best) Champagne Moet & Chandon White Seal Rack of lamb, Bouquetiere Escalopes of venison, Chasseur Madeira, per glass Table Claret per glass Tournedos, Ibrahim Plover en casserole, Liegeoise Cobblers, per glass Punches, per glass Chicken saute, Biarritz Oeufs Brandy Punch, per glass Small patties, French style Zoedone Boiled striped bass, drawn butter Miles Celebrated Pale Ale Muir & Son Guinness Russet Cider, Woods Pompano, Calcalaise Bluefish, Italian Camambert Sparkling Mosel Muscatel Eagle Cream Sparkling Johannisberg Niersteiner, D. Leiden Liebfraumilch, D. Leiden Bodenheimer, D. Leiden Hochheimer, D. Leiden Rudesheimer Berg, D. Leiden Marcobrunner, D. Leiden Royal Canadian Pargaon Johannisberger, J. Dubois de Luchet, Mainz, 1868 Laubenheimer, C. Lauteren Sohn Auditorium (cheese) Deidesheimer, C. Lauteren Sohn Rudesheimer, C. Lauteren Sohn Rudesheimer Berg, C. Lauteren Sohn Rachel Hochheimer, C. Lauteren Sohn Liebfraumilch, C. Lauteren Sohn Lettuce and Tomato (salad) Marcobrunner, C. Lauteren Sohn Romain (salad) Steinberger, C. Lauteren Sohn Supreme Johannisberg, C. Lauteren Sohn Romaine and Cherries (salad) Head Lettuce (salad) Haut Sauternes, B. & F Chiffonade (salad) Haut Sauternes, B. & G Macedonoine (salad) Chateau Yquem Grand Vin, 1865 botd at Chat. Waldorf (salad) Chat. Margaux, Barton & Guestier Margaux, Clossmann & Co. St. Julien, Clossmann & Co. Artichoke, Hollandaise sauce Pontet Canet, Clossmann & Co. Celery au veloute Chateau Malleret, Clossmann & Co. Chateau Margaux, Clossmann & Co. Chateau Lafite, Grand Vin Brussels sprouts rissoles Chat. Larose, Brandenburg Freres Old Virgin Brandy Carolina pudding Ruinart Brandy Ambassador Hennesseys Gold Seal Otard, Dupuy & Co., 1820 Very Old Rye Whiskey (Private Stock) Old Bourbon New Green Asparagus White asparagus Viscontai Muscatel, White Tokayi Imperial Port, Burmeister Port, A.M. & C., 1851 Port, Old London Dock Port, Osborns Superior Port, Particular Sherry, Hotel Brighton Gonzales Oloroso Gonzales Vino de Pasto Gonzales Palma Gonzales Amontillado Madeira, A.M. & C. Madeira, Old India Superior French caramel cream Shoulder of hot-house lamb, Paysanne Madeira, Blandy, 1836 Madeira, Blackburns Reserve, 1825 Madeira, Welch, 1810 Toulousian ragout Chateau Bouliac, Cruse & Fils Freres St. Remi, Cruse & Fils Freres Ponet Canet, Cruse & Fils Freres Columbia bombe Squab chicken en cocotte, Mascotte Lafite, Cruse & Fils Freres St. Estephe, Cruse & Fils Freres Cassolettes of lamb fries Hazelnut parfait Larose, Cruse & Fils Freres Tournedos, Montmorency Coupe, Montreuil Sweetbreads, puree Clamart G.H. Mumms Dry Verzenay Squab en cocotte, Chipolata Veuve Clicquot Dry Moet & Chandon, Grand Cremant Imperial Russian bidoc aux gribouis Moet & Chandon, Cremant dAy, blanc Moet & Chandon, Sillery Mousseux, Sup Roederer Carte Blanche Cafe (ice cream) Gold Lac. Sec Medallions of foie-gras, Perigueux Giesler & Co., Ex. Superior Dry Giesler & Co., Special Sec Giesler, Blue Seal Souverain, Extra Dry, Henriot & Co. Brunswick, Ex. Dry, Private Stock Brunswick, Ex. Dry, Private Stock, 1/2 pts. Consular Seal Napoleon Cabinet Dry Bouche Fils & Co., Mareuil sur Ay De Venoge & Co. Sparkling Saumur Urbana Wine Co., Gold Seal Frapped Wines, extra Corn mush and milk Aguilles marinees Medaillons Genois Bread Pudding, Brandy Sauce Filets de hareng a lhuile Young Turkey (cold) Buttered Parsnips Veal Curry with Rice Ballotin of Lamb a la Robinson Turkey Hash a la Poulette Spanish Mackerel au Fine Herbs Imperatrice Charlotte Russe with Strawberries Creme Ecossaise Filet de Boeuf Jardiniere Queue de boeuf Celery, Spanish style Gombo Creole Mashed squash, Menagere Chapons du Manz Cauliflower, Polonaise Basse rayee bouillie au beurre fondu Toncons dhalibut a la Russe Bluefish Italienne Regent cake Gateaux Assorties Vins ad lib Pompano Cancalaise Tutti-frutti parfait Limande a lAurore Striped Bass, Dauphine Peaches, Marie Louise Tenderloin of Beef, Larded, Canada Carre dagneau Bouquetiere Roast Plover on Toast Nut pudding Pluvier en casserole Liegeoise Charlotte, Carmen Poulet saute Biarritz Ris-de-veau braises aux epinards Escapoles de chevreuil Chasseur Tournedos Ibrahim Hot house fruits - Peaches Hot house fruits - Apricots Hot house fruits - Plums Hot house fruits - Grapes Canard canvs-back Puree dAsperges Saumon, sauce dHomard Croquettes dHomard au Persil frits Ris de Veau, sauce Tomate Jambons de Yorc Selles de Mouton Cailles Bardees Laiteu Gelee Marasquin Eau de Cerise Coulis of celery a la dArtagnan Boiled Bass, Anchovy cream Macaroni a la Napolitano Stewed duckling a la Rouennaise Toke Points on the Deep Shell Consomme Des Gourmets Spiced Peaches, Salted Almonds Calves head Bacon Brain Sauce Knuckles of Veal & Bacon Striped Bass, Grille Sauce Livournaise Sliced Carrots Tenderloin of Sole a la Morney Pommes Chateaux Petis Pois Barde au Truffles Sweetbread patties a la Jefferson Pineapple Charlotte Maraschino Flavor Roast Ribs of Prime Beef and Yorkshire Pudding Selle de chevreuil, sauce poivrade Fresno Turkey, Chestnut Dressing and Cranberry Sauce Stuffed Sucking Pig and Baked Apples Ailes de volaille a la Genin Roast Canvas Back Duck Currant Jelly Petis pois francais Sweet Sandwiches Aspics de foies-gras Toasted Bent Crackers Eels in Gelee Boned Turkey en Aspec Pate de Foi Gras a la Strassburg Chicken Salad en Mayonnaise Stewed Honeycomb Tripe Creole Thanksgiving Plum Pudding Hard Sauce Curry of Chicken w/ Rice Thanksgiving Plum Pudding Brandy Sauce New England Squash Pie Roast Beef or Mutton Roast Lamb & baked Beans Spiced artichoke hearts Roast Shoulder of Veal stuffed, Carrots & Peas Puree tomate, carolina Cream, Bressanne Rissoles de foie-gras a la ude Cabinet Pudding & Wine Sauce Consomme, Brillat Savarin Filet of spanish mackerel, gonthier ox tongue a la romaine Veloutine of cucumbers Pompano, Jean Mistral Filets of English sole, Doria Codfish steak, Meuniere Striped bass, Mornay Bluefish, parsley butter Lobster, Grand Hotel Braised turkey, Bourgeoise Mignonettes of lamb, Rejane Mousseline of ham, Florentine Filets mignons, Bayonnaise Sweetbreads poeles, Dubarry Vol-au-vent, Royal Squab chicken en casserole, Souvaroff Capon 4 00 Squab 1 00 Cauliflower, Milanaise Sweet potatoes, Cendrillon Nancy pudding Farina, Carmelite Mascotte cake Pear timbale, Polonaise Bomb, Chateaubriand Oriental parfait Chablis wine sherbet Hot-house Peaches Hot-house Plums Blanchaille a lIndienne Coeurs dartichauts marines Consomme Brillat Savarin Veloutine aux concombres Pompano Jean Mistral Filets de sole Anglaise Doria Saumon Bouilli sauce Hollandaise Bluefish au beurre persille Basse rayee Mornay Troncons de cabillaud Meuniere Homard Grand Hotel Haricote of Mutton ROCKAWAYS: Raw Shoulder of Lamb Glace, St. Theodore Fricassee of Veal aux Nouilles Bordure de riz, Montmorency Pudding Renaissance, sauce au Kirsch Biscuits souffles en cuisses Glace - Creme au chocolat Dinde braisee Bourgeoise Mousseline de jambon Florentine Mignonettes dagneau Rejane Filets mignons Bayonnaise Ris-de-veau poeles a la Dubarry Vol-au-vent Royale Poussin en casserole Souvaroff Francaise Comcombre Soup, Ox-tail Celeris au veloute Artichaut sauce Hollandaise Choux de Bruxelles rissoles Gateau au chocolat Pouding Caroline Parfait aux avelines Tarte de pommes Anglaise Coupe Montreuil Sorbet a la menthe One Carafon (Decanter) Bordeaux (White) 93 One Carafon (Decanter) Rhine Wine 93 Tokay Ausbruch, 63 Huzarbor Sec Caporal Superior, per pack, (Blue) Maryland, per pack (Yellow) Caporal Ordinaire, per pack, (Gray) Cod & Oyster Sauce Cigarettes, Notara, No. 2 Cigarettes, Notara, No. 3 Mutton & Currant Jelly Cigarettes, Milo Egyptian Cigarettes Mouquins Special Vol au Vent Peaches La Vuelta Imperiales Manuel Garcia, Invencible Manuel Garcia Perfectos La Africana Perfectos La Carolina Perfecto de Gusto Manuel Garcia, Puritanosa La Carolina Puritanos La Rosa Puritanos FInos Henry CLay, Londres Manuel Garcia Panetelas Henry Clay Conchas Romeo and Juliet (Cigar) Eden Concha Especial Regala de Bock Special Balsa Brothers, REgalos de Alfonso XII Flor Mouquin Non Plus El Principe de Gales Soberanos Mi Favoritas REgalia Especial, Tampa, Fla. El Principe de Gales Favoritas La Elegancia, Comme il faut, Tampa, Fla. Brunswick, Private Stock, New York Robert Burns, Conchas, N.Y. Bouquet de Cayo Hueso Invencible Chico Legierte Selleriesuppe, spanische Art Rose of Egypt Thickened celery soup a lespagnole Imp. Champagne Cider Bouche Fils & Cie (Champagne) Vienna veal-steak Duc de Montebello Sec (Champagne) Ruinart Extra Quality Dry, 93 (Champagne) St. Marceau, Extra Dry, 93 (Champagne) L. Roederer, Grand Vin Sec (Champagne) Perrier Jouet Sec, 1893 Reserve, Extra Dry (Champagne) Dry Monopole, 1892 (Champagne) Vve cluquot, yellow label 93 (Champagne) Pflaumen & Brunellen Kompott Pommery Sec (Champagne) Mandelkuchen G. H. Mumm Cordon Rouge (Champagne) G. H. Mumm Extra Dry, 93 Brut (Champagne) Moet & Chandon Cuvee 3 Ex. Qual 93 (Champagne) Moet & Chandon Cuvee 20 Ex. Qual 93 (Champagne) Moet & Chandon Green Seal (sweet) (Champagne) Moet & Chandon White Dry Sillery (Champagne) Pommard Mousseux (red) (Champagne) Sparkling Moselle Schultz (Champagne) Brut Royal, Ackerman Laurance (Champagne) Dry Royal (Sec) (Ackerman Laurance) (Champagne) Duchatel, Verzenay, rich (Champagne) Chablis Mousseux Dry (Champagne) Basss Ale (Pewter Mug) Black-sausage Wuerzburger (Imported) Centennial Beer Red Bordeaux by the glass Sauternes by the glass Rhine Wine by the glass Rheinlachs m. Butter POTATOES Boiled POTATOES Hashed Brown POTATOES A La Lyonnaise POTATOES Hashed, with cream POTATOES Hashed, au gratin POTATOES Baked POTATOES French Fried Cafe Ture [Fraises] a la creme Quatre mendiants Peches, Caressa Gateaux varies ou petits fours Sorbet, Cordon Rouge Pouding, Nesselrode Panier de fraise au marasquin Bombe panachee, cafe blanc Pouding, cabinet au marasquin CREAM OF GREEN PEAS, ST. GERMAIN CROMESQUIS A LA ROUENNAISE Pommes, Nelson FILET OF STRAWBERRY BASS A LA BUENA-VISTA Petit pois nouveau HAM GLANCE, COMTOISE Fonds dartichauts conserves Piments doux BAKED CHICKEN PIE, FAMILY STYLE Haricots verts, francais LARDED SIRLOIN OF BEEF A LA GOUFFE LOIN OF PORK BRAISE WITH NOODLES Haricots verts nouveau Risot TIMBALES DE FARINA AUX FRUITS OKRA, SOUTHERN STYLE SULTANA PUDDING, MADEIRA SAUCE GATEAU MONT BLANC PETITS AFRICAINS Macaroni a litalienne ou parisienne Consomme De Ruyter Timbales a la Zuyder Zee Truite de Spuyten Duyvil, vert-pre Pommes Harlaem Mince Chicken Mashed P[otatoes] Ris de veau, Van Tromp SORBET VAN SPEIJK Bitters, Fernet Branca Hostetter Schnapps Cocktails of any kind Whisky, extra qual (Decanter) Rye, extra qual (Decanter) Bourbon, extra qual (Decanter) Gov. Phillips, 1820 Edward Tuckerman, 1820 Bordeaux Red Wine Filets de Turbot a la Venitienne Caisses de volaille a la Perigord Francis Amory, bottled 1800, marked M Chevreuil sauce Chasseur Bombe au cafe Richebourg, 92 Ox Joint, with Barley 1891 Chat. Lagrange 1891 Mouton dArmailhac Tranches de saumon, Sce Ravigote 1889 Chat. Montrose 1889 Brown-Cantenac Graves Superieur, 93 Glace de framboise Chateau Yquem 90 1894 Chat. Latour Blanche Poulets rotis au cresson 1891 Mouton Rothschild Chateau Plagnac, 93 Boston Baked Beans and Brown Bread every Sunday Sirloin steak aux cepes fines herbes Lamb chops breaded, tomato sauce (2) Lamb chops breaded, tomato sauce (3) Mutton chops (1) Mutton chops with bacon Potatoes, Hashed in cream browned Frogs legs fried, Tartar Codfish fried with bacon Eggs poached on toast with bacon Eggs, scrambled a la Jolibert Eggs, scrambled, parsley Eggs, scrambled, chives Eggs, scrambled, ham Eggs, scrambled, bacon Chocolate pot with cream Cocoa pot with cream Coffee [large pot] with cream Milk, goblet Cream, goblet Symingtons Old Reserve Emperor of Russia Sir John Keene Bramin E. In. im. by J. W. Boott, 1819 Rapid E. In. im. by J. W. Boott, 1819 Sauterne from Cruse & Fils Freres Haut Sauterne from Cruse & Fils Freres Johnston & Sons from Cruse & Fils Freres Count Saluce from Cruse & Fils Freres Latour Blanche, sweet from Cruse & Fils Freres Chablis from Cruse & Fils Freres Yquem Haut, 1847 from Cruse & Fils Freres Chateau Yquem Tete from Cruse & Fils Freres Chateau Yquem Creme from Cruse & Fils Freres Sparkling Catawba, qts. and pts. Sparkling Isabella Sparkling California Still White California Lachryma Christi Capri, White Capri, Red London Porter Dublin Porter, pints American Ale Adams Champagne Cider Brandy, Jas. Hennessy & Co., Dark Brandy, Jas. Hennessy & Co., Pale Otard, Dupuy & Co., 1846 Otard, Dupuy & Co., 1836 Otard, Dupuy & Co., 1800 Burguny Port Port, Hunt & Co. White Port, very old Old Port, very supr, from selected Grapes Moselle, from D. Leiden, Ausbruch Duke of Nassaus Cabinet Stienberg, 1846 Hock, Prince Metternichs Cabinet Wines, Yellow Seal Hock, Prince Metternichs Cabinet Wines, Green Seal Hock, Prince Metternichs Cabinet Wines, Silver Bronze Seal Hock, Prince Metternichs Cabinet Wines, Gold Bronze Seal Hock, Selected by D. Leiden, Cologne, Hockheimer Hock, Selected by D. Leiden, Cologne, Hockheimer, pints Hock, Selected by D. Leiden, Cologne, Liebfraumilch Hock, Selected by D. Leiden, Cologne, Sparkling Hock, Selected by D. Leiden, Cologne, Sparkling, Pints Hock, Selected by D. Leiden, Cologne, Sparkling, Johannisberger Nonpareil Hock, Selected by D. Leiden, Cologne, Marcobrunner, delicate Hock, Selected by D. Leiden, Cologne, Rudesheimer Hock, Selected by D. Leiden, Cologne, Steinberger, 1846 Hock, Selected by D. Leiden, Cologne, Steinberger Cabinet Sparkling Bourgogne, pints Oeil de Perdrix Chambertin, 1834 Romanee, 1834 Vougeot, 1834, best in the world St. Julien, Selected by P. Stevens from Cruse & Fils Freres St. Julien, first quality, Selected by P. Stevens from Cruse & Fils Freres La Rose, Selected by P. Stevens from Cruse & Fils Freres Chateau Pomys, Selected by P. Stevens from Cruse & Fils Freres Chateau Leoville, Selected by P. Stevens from Cruse & Fils Freres Chateau Leoville, first quality, Selected by P. Stevens from Cruse & Fils Freres Chateau La Rose, first quality, Selected by P. Stevens from Cruse & Fils Freres Chateau Lafitte, Selected by P. Stevens from Cruse & Fils Freres Chateau Margeaux, Selected by P. Stevens from Cruse & Fils Freres Chateau Latour, 1847, Selected by P. Stevens from Cruse & Fils Freres Chateau Haut Brion, 1841, Selected by P. Stevens from Cruse & Fils Freres Chateau Margeaux, 1847, Selected by P. Stevens from Cruse & Fils Freres Chateau Lafitte de Monopole, 1847, Selected by P. Stevens from Cruse & Fils Freres Chateau Lafitte, 1841, Selected by P. Stevens from Cruse & Fils Freres Grand Vin de Monopole, Selected by P. Stevens from Cruse & Fils Freres Margeaux, 1851, from Barton & Guestier Chateau de Langoa, 1851, from Barton & Guestier La Rose, 1851, from Barton & Guestier Leoville, 1851, from Barton & Guestier Chateau Lafitte, 1844, from Barton & Guestier Chateau La Rose, 1844, from Barton & Guestier Chateau Leoville, 1834, from Barton & Guestier CHICKEN CLEAR SULTANA Blue Points, Deep shell STRIPED BASS DAUPHINE Consomme, Quenelles de Moele POTATO BIGNON SUCKLING PIG AND APPLE SAUCE Darne of Salmon Hollandaise BONED CAPON IN ASPIC Pommes, Duchesse Supreme of Chicken Perigueux SWEET BREAD BROILED PUREE OF CHESTNUTS COLONIAL BOUCHEE Punch Benidictine Broiled Quail with cress PUNCH MARGUERITE Bernhardt, potatoes HOME MADE CURRANT JELLY Creme, St. Honore Fancy Ice Creams, spun sugar PERSIAN DATES CONFECTION Cracker toast Clovisses en Coquille Amandes Roti Salade de Concombre et Tomates Riz de Veau aux Petits Pois Filet deBoeuf, Sauce Perigord Asperges, Beurre Fondu Pigeonneau Sur Canape Canard dePrintemps Salade deLaitue Biscuits Tortoni Creme Napolitaine Potted Beefsteak, Madeira Sauce yellow turnips 3 Poached Eggs, on Toast 3 Fried Eggs 3 Boiled Eggs 3 Scrambled Eggs Cases of Frogs Legs, poulette Broiled Striped Bass, Matelotte Pancake, French and German Potatoes, Colbert Boiled fowl, favorite Loin of Lamb, a lAmericaine Cutlets of Sweetbreads, Talleyrand Fresh Pears, a lImperatice Pekin Duckling, apple sauce Italian Vermouth Punch Roast Larded Partridge, bread sauce Bread and Butter Pudding, wine sauce Walnut cream cake Scotch cakes Charlotte Russe, vanilla flavor Sponge jumbles Broiled Partridge on toast Fried sweet potatoes, German style Broiled Pickled Salmon Dried beef with cream Pure Arethusa Spring Water Heinzs pin money pickles Spanish mackerel, Mexicaine Filet of beef, larded, Petits Chartreuse Patties of sweetbreads, with mushrooms Sorbet Parfait dAmour Cauliflower au beurre White cherry pie Turbot, shrimp sauce Boiled fowl, bacon, parsley sauce round of spiced beef Corned ox tongue Sago pudding with custard Toke Point on deepshell Celery en branch Fillet sole Entrecot de Beuf pique aux champignon Punch ala Romaine Crapaudine de volaille au gresson Pomme de terre ala pailles salad printaniere Scotch cream soup Consomme Rothschild Puree, Faubonne soup Winton soup Veloutine, Chausseur soup Slices of sheepshead, Duglere Filets of English sole, Dubois Flounder, Venetian Frogs legs poulette Pompano au gratin Lobster, Coquelin Turkey poele, Vernon Medallions of beef, Portugaise Cassolettes Royal Epigrammes of lamb, Soubise Grenadins of foie gras, Florentine Supremes of Guinea chicken Richelieu Chicken saute, Bayonnaise Piper Heidseick Parsley potatoes, Parisian Haut Sauterne, R.S. Oyster-plant au gratin Sandesmans Port Fruit crust Marsala sherbet Bavarian cream, Soudan Coupe, Wladimir Philadelphia Ale English Pale Ale Ginger Champagne Cuissot de Chevreuil sauce Barnave Dindonneau Cranberry Sauce Petit pois au Sucre FrÃ\x83¼hlingsuppe Kalbsschweser Ã\x83Â\xa0 la Provencale Macarony aux gratin Baked Trigli, Butter Sauce Sweetbread Ã\x83Â\xa0 la Provencale Corned Pork & saure Linsen Fricadellen & red Cabbage KÃ\x83¶nigsberger Klops, Sardellen Sauce saure Linsen Filets of striped bass, Cardinal Flounder in white wine Scallops, Windor Kingfish, Balmoral Consomme, Queen Margot Chicken okra (soup) Veloutine of crabs Richelieu (soup) Sante (soup) Consomme, DOrsay Creme dartichauts, morlaisienne Bisque de crevettes a la Veragua Volaille et poireaux Bouillon de volaille en tasse Broiled Porterhouse Steaks Lettuce Hearts with Mayonnaise Sweetbreads Glaces, with French Peas Potato Duchesse Filet of Beef, Larded, with Fresh Mushrooms Boiled Kennebec Salmon, Sauce Riche Wareham Oysters Planked Shad, Hamilton Club Sweetbreads, Natural Sorbet Justice Roast Guinea Chicken English beef cup consomme Broiled Nova Scotia Salmon, Parsley Butter Calfs tongue a lItalienne G. H. Mumm & Cos Extra Day, Pts./Qts. Cold young turkey Cold pickled pigs feet Piper Heidsieck, Pts./Qts. Perrier-Jouet & Co, Pts./Qts. Cliquot, Yellow Label, Pts./Qts. Imperial Verzenay, Pts./Qts. Eclipse, California, Pts./Qts. Rhine Wines, per glass Rhine Wines, Half Schoppen Rhine Wines, Schoppen Deidesheimer, Pts./Qts. Hochheimer, Pts./Qts. Niersteiner Kranzberg, Pts./Qts. Steinwein, Pts./Qts. Liebfraumilch, Pts./Qts. Schloss Vollradser, Pts./Qts. Rauenthaler Berg Auslese, Pts./Qts. Cold Lemon Custard Ruedesheimer Schlossberg, Bottled at the Domaine, Finest cast of 1883, Pts./Qts. Konigsbacher, (red), Pts./Qts. Assmannshauser, (red) 1884, Pts./Qts. Moselle Wines, per glass Moselle Wines, Half Schoppen Moselle Wines, Schoppen Berncasteler Doctor, Pts./Qts. Bordeaux Wines, per glass Bordeaux Wines, Half Schoppen Bordeaux Wines, Schoppen Vin Ordinaire, Pts./Qts. St. Estephe, Pts./Qts. St. Julien Superior, Pts./Qts. Chateau Duluc, Pts./Qts. Chateau Larose, Grand Vin, Pts./Qts. Haut Sauternes, Pts./Qts. Chateau Sauternes, Pts./Qts. Chateau Yquem, Pts./Qts. Macon Vieux, Pts./Qts. Beaune, Superior, Pts./Qts. Table Port, Pts./Qts. London Dock Port (Old), Pts./Qts. Table Sherry, Dry, Pts./Qts. Amontillado Sherry, Qts. Scotch Ale, Muirs, Pts. Basss Ale, White Label, Pts. Basss Ale, Dogs Head, Pts. Guinnesss Stout, Pts. Ginger Ale, Belfast C. & C., Pts. Champagne Cider, Pts./Qts. Milwaukee Lager Beer, Pts. Imported Thuringer, Pts. Kaiser Beer, Pts. St. Louis, Anheuser-Busch Beer, Pts. C. H. Evans & Sons Bottle Ale, Pts. Yuengling Champagne Lager Beer, bottled expressly for Rodgers House, Pts. Wurzburger Hofbrunnen, Pts./Qts. Apollinaris, Pts./Qts. Hathorn, Pts. Syphon Seltzer, Qts. Hunyadi, Qts. Curacao, Red or White, per glass Chartreuse, Green or Yellow, per glass Salmon Steaks au Beurre Duckling Bigararde Absinthe, (Swiss), per glass Turnips Ã\x83Â\xa0 lEspagnole Brandy, per glass Gin, Old Tom, per glass Gin, Old Holland, per glass Rum, St. Croix, per glass Rum, Jamaica, per glass Boonekamp Bitters, per glass Boker Bitters, per glass D. G. Yuenglings Lager Beer on Draught Rochester and all Imported Beers on Draught Pine Apple Pudding, Sauce Glace Orange Fritters, Cream Sauce Smoked Haddock & Butter Sauce Boiled Beets, Butter Suace Table Water from Lithia Springs, Wolf Trap, Va. Shad Roe, Newburg CLAMS Little Necks ASPARAGUS, SAUCE HOLLANDAIS NAVEL ORANGES, MARASCHINO DANDELION AND WATERCRESS SALAD SHERRY OLOROSO 1860 STEIN WINE BOCKSBEUTEL L. ROEDERER CARTE BLANCHE 1893 Chicken, fried, half Chicken, fried, whole Frizzled Beef, one Egg Frizzled Beef, two Eggs Boiled leg of mutton a langlaise Sirloinsteaks to order Genevoise cake Salmon salad with mayonnaise Salat: Potato-, Tomato-, Celery- Schellfisch au gratin Potatoes Sweet Fried Fish Cakes with Bread and Butter Fried Bloaters Cereal Coffee, per Cup Coffee in Pot, with Cream Tea in Pot, to order Bass braisee a la Massena Eperlans frits a la tartare Tea, English Breakfast, in Pot Filet de boeuf a la Perigueux Cocoa in Pot Cocoa in Cup Mignons de chevreuil a la hussarde Cailles au riz a la turque Sucres Gelee aux amandes Gateaux varies Fruits & dessert Grilled Mutton Chops to order. Corned Brisket of Beef with Vegetables Promoso Biscuit Ham-sausage Kromeskys a la Russe Brill, Anchovy Sauce Cream, Gorgonzola and Cheddar Cheese Assorted Cakes, New Yorkaise Braised Gosling, Puree of Chestnuts Belfast Ginger Ale, Finest Imported, bottle Tenderloin, Perigueux G. H. Mumms, Ex. Dry, English Market, Pts./Qts. G. H. Mumms, Ex. Dry, American Market, Pts./Qts. Pommery & Greno, Ex. Dry, Pts./Qts. Heidsieck & Co. Monopole, Club Dry, Pts./Qts. Piper Heidsieck Brut Extra, Pts./Qts. Ernest Irroy, Vin Brut Special, Pts./Qts. Ruinart, Vin Brut, Pts./Qts. Veuve Cliquot, Yellow Label, Pts./Qts. Louis Roederer, Grand Vin Sec, Pts./Qts. American Champagne, Pts./Qts. American, Ordinaire, Pts./Qts. American, Fine Vintage Claret, Pts./Qts. Bordeaux, Graves, White, Pts./Qts. Baked Beans, Boston or N.Y. Style Bordeaux, Haute Sauterne, White, Pts./Qts. Bordeaux, St. Julien, 1889 Vintage, Red, Pts./Qts. Bordeaux, Larose, 1881 Vintage, Red, Pts./Qts. Bordeaux, Cos dEstournel, 1881 Vintage, Red, Pts./Qts. American, Sauterne, Pts./Qts. Burgundy, Volnay, Pts./Qts. Kuken a la Grevy Hock, Still, Rudesheimer and Hockheimer, Pts./Qts. Boiled Ham with Potatoe Salad Hock, Sparkling, Pts./Qts. Tutti-frutti-Eis Moselle, Sparkling, Pts./Qts. Pudding a la Sanssouci, Vanille-Sauce Sherry, Amontillado and Oloroso, Pts./Qts. Gebrat. junge Enten Brandy, Mounie, Very Old, Drinks/Bots. Reineclaudes Brandy, Mounie, F.O.B., Drinks/Bots. Six Oyster on Half Shell 1 Doz. Oysters on Half Shell Haddock au gratin Brandy, Martell, 3Star, Drinks/Bots. Brandy, Hennessey, 3Star, Drinks/Bots. Whiskey, American, Rye, Drinks/Bots. Whiskey, M. & S. Gibson Monogram, Drinks/Bots. Fried Fresh Honeycomb Tripe Whiskey, Scotch, (Glenlivet)(Claymore)(Dewars Extra)(Wallace Special), Drinks/Bots. Brled Fresh Honeycomb Tripe Rump steak & onions Whiskey, Irish, Drinks/Bots. Brled Pickled Tripe Fried Pickled Tripe Fried Sausages & Mashed Potatoes Rum, Jamaica, Drinks/Bots. Eggs a la Francaise Gin, Holland, Drinks/Bots. Hominy Cakes, Honey & Maple Syrup Gin, Old Tom, Drinks/Bots. Gin, Plymouth, Drinks/Bots. Chartreuse, Yellow and Green, Drinks/Bots. Curacao, Drinks/Bots. Benedictine, Drinks/Bots. Kummel, Drinks/Bots. Maraschino, Drinks/Bots. Creme de Menthe, Drinks/Bots. Chicken a la Grevy Bisque Glace Ice Cream Liqueur Brandy, Drinks/Bots. Grenadins de chevreuil. Suace Venaison Roast ducklings Absinthe, Drinks/Bots. Cucumber-salad Pudding a la Sanssouci. Vanilla-sauce Vermouth, Italian, Drinks/Bots. Tutti-frutti-ice-cream Ales, Bass or Allsopps, Pints Stout, Guinnesss Extra, Pints Lager, "Anheuser-Busch," "Rienzi," "Pilsener", Pints Gekoch. Hammelkeule, englische Art Gerost. Kuken Rindsruckensteaks auf Wunsch Cider, "Pauldings", Pints/Quarts Canapes Moscovite Half Shell Oysters 1 doz. Genfer Schnitte Hynyadi Janos, Bottle Cotuit Oyster Cocktails Apenta, Bottle Oyster Crumb Fry Lachssalat, mit Mayonnaise Soda, Bottle Oyster Fry and Bacon Soda, Split, Bottle Apollinaris, Split, Bottle Oysters Crumb Broil Oyster Broil on Toast Apollinaris, "White Rock", Pts./Qts. Half Shell Clams Saardinen Seltzer, Bottle Congress Water, Bottle Lemonade, Bottle Omelets: Plain Ginger Ale, Bottle Omelets with Jelly Poland Water, Bottle Omelets with Rum French Vichy, Quarts, Bottles Asparagus, sauce Mousseline Sorbet Mazarine Bombe Pumpernickel Two Eggs served with Meat orders Rate of exchange for settlement of Wine accounts, 1 British Pound Sterling equal to $4.85; 1 Shilling = 24c.; 1 Franc = 19c.; 1 Mark = 24c. fried egg sandwich (1 egg) bacon sandwich Oatmeal, Mush and Milk (Breakfast only) Oatmeal, Mush with Cream Curried shrimp and rice Graham Wafers with milk Crackers with Cream Half Cream Roast Fresh Ham, Fried Sweet Potatoes Potted Beef, Vegetables Coffee, pot for two Lamb Fricassee Stuffed Shoulder of Mutton, Tomato Sauce Sirloin of Beef, Tomato Sauce Prime Ribs of Beef, (small cut) Soused pigs feet Oyster Fricassee and Toast Loin of Veal, Mushrooms Half Broiled Live Lobster Sirloin of Beef and mushrooms Scrambled eggs with stewed tomatoes Cauliflower and Cream Yankee Baked Beans half ice cream Small Portion Ham Potato Salad Small Portion Tongue Potato Salad Raspbery Jam Custard and Rice Lamb Chops two granose biscuits and milk Granose Biscuits with cream Roast Haunch Venison, Jelly Sauce Chicken Croquettes, Macedoine Vol au Vent Oysters, a la Reine Apple Fritters, a la Nemours Lemon Meringues Fruits de serre - Peches Fruits de serre - Abricots Fruits de serre - Prunes Pouding aux avelines Peches Marie Louise Gateau le Regent Charlotte Carmen Parfait Tutti-frutti Choux-fleurs Polonaise Pommes de terre persillees Celeris a lEspagnole Salade, Printaniere Shinnecock Bay Salade, Imperatrice a la Newburgh a lAncienne Patties (2) Malossal Caviar (own importation) Epaule dagneau de lait Paysanne Canape Westerburg Tournedos Montmorency Medaillons de foie-gras Perigueux Bidoc a la Russe aux gribouis Ris-de-veau puree Clamart Poussin en cocotte Mascotte Pigeon en cocotte Chipolata Ragout Toulousain Cassolettes aux animelles Kingfish Balmoral Bass a la Hollandaise Filets de basse rayee Cardinal Beef Tenderloin, mushrooms Sweet Bread en cais, aux Epinards Limande au vin blanc Petoncles Windsor Vol au vent a la Princesse Creme Reine Margot Consomme Clementine Potage, Okra de volaille Potage, Sante Potage, Richelieu Veloutine aux crabes Barquettes Siamoise Mailander Kase Postcarte Weltpoftverein Oysters a la Haan Soup, Mutton, creole Carte-postale G. H. Mumm & Co. Extra Dry a la Carte KALTE SPEISEN AUF WUNSCH Gek. Cefali, Zerlassene Butter Murbebraten nach italienscher Art, gratinirter Blumenkohl Kukenpuree in Aspick Artischoken, Hollandische Sauce Petites Bouchees a la Lucullus Saumon grille Maitre-dhotel Victoris-Backwerk Fricandeau a la Godard Savarin, Chantilly Boiled Cefali, Buttersauce Filet de Boeuf garni de Croquettes Fillet of Beef with Croquettes Fillet of Beef a lItalienne, Caulifower au gratin Mashed Spring-Chicken in Jelly Artichokes, Sauce Hollandaise Cailles bardees sur toasts Hot rice pudding, cream sauce Larded Quails on toasts Victoria-Pastry Apricot tartlet Pear tartlets Glace Horton Horton Ice cream Nuts, Almonds & Raisins Chocolate Glace Cream puffs a la Switzerland Napolitaine Glace Champagne Moet & Chandon "White Seal" Pistache Glace Chicken livers en brouchette Lalla Rookh Glace Oyster-plant, any style Biscuits panaches Potatoes, Sweet, baked Bricquebec Cheese Sweetbreads, escalopes Fried new tomatoes Blackburns Old London Particular Madeira Victoria, "Marches Wine" Madeira Boiled Bermuda onions with cream Tenderloin Bordelaise Judge Storys M. M., imported in 1836, rich Madeira Gervais with cream Old London Particular, very old bottled for E. Johns & Co., New Orleans, by Payne & Co. Madeira Extra sirloin Tyrolien Old Virginia, imported in 1825, from Monteiros, Madeira Extra sirloin Bordelaise Extra sirloin Bearnaise Judge Storys Judicial Wine, T. M., imported in 1829 Madeira Boned capon en Bellevue Brandy fruit Donaldsons L100 Madeira Sirloin with Truffles Sirloin Chez-soi Leacocks East India Madeira Sirloin Tyrolienne Hon. Daniel Websters, very old, Madeira Sirloin Bearnaise M. Y. Madeira Cold Chicken Consomme Frogs legs, plain Salad, Hot-house cucumber Yriartes Pale, vintage of 1825, Sherry Yriartes Brown, vintage of 1825, Sherry Special - Chicken consomme Green turtle consomme Romanos Brown, vintage of 1798, Sherry Charles Heidseick Superior Folliet, Louiss Werks Catawba Roast fresh ham with stuffed green peppers, Virginia style Hamburger fricadellen, sauce piquante and baked potatoes Escalopes of veal with spaghetti, napolitaine Deerfoot sausages, farmer style Beef stew, americaine Chicken, Roosevelt Breast of lamb breaded with greens Pies of all kinds, in the season Sweetbread pique a la Haan Omelet with new asparagus Rockaways, fried Rockaways, Broiled Saddle rocks, broiled Saddle rocks, Shell roast Saddle rocks, pan roast Eggs, poached on anchovy toast Malcom Brewg Co.s Extra Lager Beer Malcom Ales and Porter Wm. Youngers Scotch Ale Choice California Riesling Virginia Seedling Spaghetti with cream New June peas Giant French asparagus Fresh mushrooms en coquille Potatoes, French Potatoes, German Turkish Coffee cup English Breakfast, Oolong or Young Hyson Oranges (each) Imperial coupe Pudding glace, Primrose Bavarian cream rubane Broiled teal duck Clam broil Eggs Aromatique Financier cake Planked Club steak Herring in white wine C.H. Evanss Ale on Draught Saratoga Star Spring Yankee Baked Beans with Pork Yankee Baked Beans with Ham White Label Basss Ale Whisky, Athletic Club Whisky, Haans V.O. (Private Stock) Whisky, Haans Imperial Prince of Wales Scotch Port, Sandemans Old J.F. Martell Cognac Spring lamb steak Hambuger with onion Moselle, John Baptist Sturm, Piesporter Moselle, John Baptist Sturm, Brauneberger Moselle, John Baptist Sturm, Zeltinger Berg Moselle, John Baptist Sturm, Wiltinger Auslese Moselle, Max Calmans Son, Zeltinger Moselle, Max Calmans Son, Brauneberger Moselle, Max Calmans Son, Josephshofer Moselle, Max Calmans Son, Berncasteler Doctor Moselle, Max Calmans Son, Scharzhofberger Auslese Moselle, Anheuser & Fehrs, Zeltinger Moselle, Anheuser & Fehrs, Josephshofer Moselle, Anheuser & Fehrs, Scharzhofberger Moselle, Anton Busch, Zeltinger Moselle, Anton Busch, Brauneberger Moselle, Anton Busch, Erdener Treppchen Moselle, Anton Busch, Josephshofer Auslese Moselle, Anton Busch, Scharzhofberger Auslese Extra sirloin steak Bordelaise Moselle, Anton Busch, Berncasteler Doctor Moselle, Deinhard & Co., Zeltinger Moselle, Deinhard & Co., Piesporter Moselle, Deinhard & Co., Berncasteler Doctor Moselle, Deinhard & Co., Erdener Treppchen Moselle, Deinhard & Co., Scharzhofberger Moselle, R.M. Haan, Erdener Treppchen Sparkling Moselle, R.M. Haan Moselle, Special Importation of this House, Trabener Moselle, Special Importation of this House, Trabener, Case qts. Moselle, Special Importation of this House, Trabener, Case pts. SIRLOIN STEAK PLANKED A LA METROPOLE Moselle, Special Importation of this House, Piesporter Moselle, Special Importation of this House, Piesporter, Case qts. Moselle, Special Importation of this House, Piesporter, Case pts. Mutton chops, broiled Rhine, R.M. Haan, Assmannshaeuser Auslese Double sirloin steak with mushrooms Rhine, R.M. Haan, Assmannshaeuser Spring lamb chops breaded and tomato sauce Rhine, John Baptist Sturm, Niersteiner Rhine, John Baptist Sturm, Rauenthaler Rhine, John Baptist Sturm, Ruedesheimer Berg Rhine, John Baptist Sturm, Johannisberg Schlossberg Rhine, John Baptist Sturm, Kiedricher Thurmberg Auslese Rhine, Anheuser & Fehrs, Niersteiner Porterhouse steak, single with mushrooms Chicken livers sautes Rhine, Anheuser & Fehrs, Ruedesheimer Berg Rhine, Anheuser & Fehrs, Liebfraumilch Auslese Porterhouse steak, double with mushrooms Ham fried Rhine, Deinhard & Co., Laubenheimer Rhine, Deinhard & Co., Deidesheimer Rhine, Deinhard & Co., Liebfraumilch Rhine, Deinhard & Co., Hochheimer Calfs sweetbreads, broiled Rhine, Deinhard & Co., Marcobrunner Rhine, Max Calman & Son, Laubenheimer Rhine, Max Calman & Son, Niersteiner Rhine, Max Calman & Son, Ruedesheimer Berg Rhine, Max Calman & Son, Marcobrunner Cabinet Rhine, Max Calman & Son, Steinberger Cabinet Rhine, Max Calman & Son, Schloss Johannisberger Calfs sweetbreads, sautes, asparagus tips Rhine, Anton Busch, Geisenheimer Rothenberg Rhine, Anton Busch, Niersteiner Rhine, Anton Busch, Hochheimer Rhine, Anton Busch, Scharlachberger Calfs sweetbreads en brochette Rhine, Anton Busch, Hattenheimer Mannberg Rhine, Anton Busch, Rauenthaler Nonnenberg I. Auslese Rhine, R.M. Haan, Steinwein Boxbeutel Rhine, Special Importation of this House, Roxheimer Rhine, Special Importation of this House, Roxheimer, Case qts. Imported frankfurters, potato salad Rhine, Special Importation of this House, Roxheimer, Case pts. Imported frankfurters, sauerkraut Rhine, Special Importation of this House, Ruppertsberger Rhine, Special Importation of this House, Ruppertsberger, Case qts Pork chops sautes Rhine, Special Importation of this House, Ruppertsberger, Case pts. Gumbo de Volaille Don Carlos Aiguillettes de Bass, Marechal Haricots Verts au Flagelots Supreme de Ris de Veau Coq de Bruyere au Gelee de Groseille Salade de Laiture et Tomate Oyster Cocktail a la Dreamland Clos de Vougeot, 1887 Glace de Fantaisies Clam Cocktail a la Dreamland Oyster fried with bacon Chateau Latour Blanche, B. & G. Chateau Yquem, B. & G. Little Necks on half shell Little Necks stewed Consomme a la Dauphine Chateau Gruaud-Larose, B.S. de La. Chateau Leoville, B. & G. Boiled Chicken Halibut au Vin Blanc Chateau Margaux, B. & G. Broiled Bluefish, aux Beurre Montpellier Pomme de Terre a la Rouennaise Claret, Special Importation of this House, Chateau Port Aubin Picked Onions Claret, Special Importation of this House, Chateau Port Aubin, Case qts. Claret, Special Importation of this House, Chateau Port Aubin, Case pts. Claret, Special Importation of this House, Chateau Citran Claret, Special Importation of this House, Chateau Citran, Case qts. Filet de Voilaile a la Richelieu Claret, Special Importation of this House, Chateau Citran, Case pts. Philadelphia Capon, Sauce DUxelles Native Duck, Red Currant Jelly Fried Chicken Maryland Style Small Patties of Lobster aux Petits Pois Duminy, Extra Dry Vve. Clicquot, Yellow Label Beignet Souffle au Confiture Vve. Clicquot, Brut Boned Turkey Truffled en Aspic G.H. Mumms, Ex. Dry English Market, American " Soft clams Newburg Dressed Celery with Mayonnaise Breton Sec 1/2 pt. Suet Pudding, Brandy Sauce Duc de Montebello, Ex. Dry Duc de Montebello, Brut, 1/2 pt. Pommery Vin Brut Ernest Irroy, Grd Ext. Dry Ernest Irroy Brut Jacquesson & Fils Extra Dry Imported Beer, Light, per glass Imported Beer, Dark, per glass Veuve Clicquot, Ponsardin Dry Pommery - Sec Cooks Imperial Amer. Champagne St. Estephe [Claret] Pauillac [Claret] Pontet Canet [Claret] Chateau Leoville [Claret] Drukheimer Broiled bluefish a lItalienne Fresh Kennebec Salmon, Sauce Hollandaise Liefrauenmilch Pate of Sweetbread and Fresh Mushrooms Filet de Boeuf, Sauce Italienne Winninger [Moselle] Graacher [Moselle] Weakfish saute, Meuniere Schuykill Red Label Young mutton chops Delaware, Brown Label Fried or broiled fresh pigs feet, tomato sauce Boiled White Onions in cream Longworth, Sparkling Catawba Swedish salad Mumms Cabinet Mumms Imperial G. H. Mumms Vergenay G. H. Mumms Cabinet Imported Dill pickles G. H. Mumms Imperial Sparkling Hock or Mousrender Rein Wine Camemebert Caviar, Russe Heidsieck, H. Piper & Co La Rosa Claret Pouding Versuvien Coupe Romanoff Ananas Conde Gateau Excelsior Tarte de poires a lAnglaise Parfait au pralin Bass Pale Ale, (white label) Guinness Doublin [sic] Sout [sic] Carottes a la creme Cold Salmon in Butter Rupperts Extra Lager Sweet Bread Princesse Chicken en Bellevue Hennessy, E. O. P., 1840 Laitues aux croutons Otard E. O. P. Patates a lEspagnole Gelinottes on Toast Blackberry, E. O. P. Old Apple, E. O. P. Salade, Concombre de serre Kellar Rye Consomme Aulanier Sour Mash Whiskey Salade, Suedoise Saumon froid au Beurre de Montpellier Ris de Veau Princesse Poulet froid en Bellevue Gelinottes bardees sur Toast Gateau Franchipane Glace Plombiere Tete de Maure Franchipane Cake Carre dagneau Paysanne Anchovies a lHuile Raisin de Malaga Tournedos Rossini Darioles de langue ecarlate aux epinards Gaufrettes Strasbourgeoise Canape, Astrakan caviar Filets de caneton aux cepes Rouennaise Escalopes de ris-de-veau Nicoise Scallions Supremes de pintadon Stephanie Filets de sole Anglaise Dieppoise Limande Pauline Kingfish Chauchat Pompano Veronique Listrac Saumon bouilli sauce Genoise St. Julien Savarin Special Iced consomme en tasse NAPOLITAINS SUCHARD Homard Salvator Creme de volaille Hot clam broth en tasse Hors doeuvre Pariee Consomme Confetti Cold clam broth en tasse Xerrez Empereur 1880 Canapes Florentine Ox-tail a lAnglaise St. Hubert aux quenelles Creme de Volaille trois filets Veloutine aux crustacees Chateau Iquen saluce Anguillotti Barquettes Venitienne Filets de Merlans a la Gambeta Deutsche kraftsuppe (bouillon) Becasses farcies a la Lurules Hareng a lhuile Rocher de foie gras a la Legion dhonneur Chambertin 1714 Tournedos Sauce Mirabeau Mousse Marquise au Kirsch Champagne Pommery Baron dagneau a la Broche Crambery Sauce Salade Gutenberg Oporto 1720 Fruits & Fromage Ox-tail soup au madere Planked roe shad, colon Tenderloin of beef pique, pinzon Sorbet espagnol Squab chicken en casserole, cervantes Clam chowder, Dreamland Iberian salad Moet et Chandon White Seal, 1900 Cervelat Wurst Kennebec Salmon, Sauce a la Hollandaise Planked shad a la Reynolds Planked bluefish a la Dreamland Planked sea bass a la Huber Live lobster au gratin a la Young Planked sirloin a la Metropole Filets de soles Mornay Haricots verts a la Francaise Glace Stendley St-Julien McNultys Nova Scotian Oysters Smith-Harrison Superheated Oatmeal Cakes Whites Esculating Celery Brook Trout, Prince o Waless style Frae Laird Cruckshanks Muckle Indian Loch Roast Saddle o Spring Lamb, o the Hatfield girth Barrs Hibernian Peas Mint frae Bucks croft McFarlands Peetsburg Kail Planked entrecote a la Dreamland Orrs "Laureate" distillation, by cask or stoup Purveyor De Puys Brand - "Havana"? Cigars Weeds Treasury Coffee Planked spring chicken a la Considine Jock Rabbert Stantons Wolverine Cheese Martins Plum Pudding Kirchoffs Caraway Cookies Dentons Glucose Tablets Haggis Rob Roy Punch Consomme Franklyn Aiguillettes de bass, rouennaise PLANKED SADDLE of SPRING LAMB a la SULLIVAN Filet de boeuf a la Matignon SPRING TURKEY Planked Broiled Haricots verts anglaise Dinde braisee a la lyonnaise SPRING TURKEY Planked En Casserole Frogs Legs en Chafing Dish a la Poulette Lobster Saute a la American Philadelphia Capon, Roasted Philadelphia Capon, en Casserole Pouding aux cerises Filet Mignon Grilled au Fines Herbes Glaces fantaisies variees Soup, Chicken and leeks Garcia Salad Nonpareil Salad [Potatoes] Sautees [Potatoes] Stewed [Potatoes] Anna [Potatoes] Bermuda Madison Cream Coffee Cream Pistachio Cream RUM Sorbet Biscuit Glace au Rose Fine Champagne Sorbet Vanilla and Macaroon Ice Cream Meringue a la Princesse Jam, jelly, Dundee Jam, jelly, apricots Jam, jelly, strawberries Jam, jelly, currants Jam, jelly, peaches Jam, jelly, ginger Jam, jelly, Guava Russian Pudding, Claret Sauce Preserved peach Brandy green gages Puree of Potatoes, soup Fromage, Chester Spaghetti a la creme Fruits a lEau de Vie: Reine-claudes Fruits a lEau de Vie: cerises Moet et Chandon White Seal Champagne Fruits a lEau de Vie: peches Fruits a lEau de Vie: poires Fruits a lEau de Vie: figues Compotes dananas Compotes coings Compote peches Compote poires Compote pruneaux Gelee, confitures, Dundee Gelee, confitures, peches Gelee, confitures, abricots Gelee, confitures, fraises Gelee, confitures, groseilles Gelee, confitures, ginger Gelee, confitures, Guava [C]onfitures de cerises Blanchaille frite Filet de boeuf aux olives [C]onfitures de fraises [C]onfitures de reines claudes [C]onfitures de abricots Haricots flageolets sautes framboises Glace a lEau Chocolat a la Creme Pistaches a la Creme Vanille a la Creme Madison a la Creme Pommes a la portugaise Canape, Tiffany Aubergine frite Sorbet marquis Asperges conservees Pois, francais Potage Creme dorge Fisch - Mayonnaise a la Russe Zeltinger Schloss Ragou fin en coquille Pommes hachees, creme gratin Pommes de Terre: Gastronome Cotelette of Lamb, Provencale Aubergine farcie Spring Chicken Saute with Fresh Mushrooms Pommes de Anna Canapes de Caviard Pommes, Sautees Patates Crevettes en belle vue Pommes Bermude Panais galette frite au beurre Oignons, sauce Soubise Creme de Volaille Victoria Filets dEperlarits Normande Boiled Beef, Flamande Salade, Tomates Salade, Celeri Salade, Garcia Tenderloin Steak au cepes Salade, Italienne Salade, Dent de lion Salade, Macedoine Salade, Cresson Boiled Turkey, Sauce Tyrolienne Salade, Nonpareil Salade, Laitue Fricassee of Chicken a la Considine Saumon, sauce tartare Roulade of Beef Glace, Premontain Roast Mongrel Goose Roast Leg of Southdown Mutton, Currant Jelly Chicken Hash en Bordure, Dreamland Agneau du printemps Pluvier Boiled Red Snapper, Lobster Sauce Canard tete-rouge Bouchee Montglas Agneau, sauce menthe Canard, ruddy Demi poulet, viennoise Potage, Julienne Champignons frais sur toast Pork Terderloin Tournedos de filet de boeuf, Laguipierre Cotelettes dagneau, Victor Hugo Ris de veau, napolitaine Terapene, Maryland ou Baltimore English Mutton Chops, two Boeuf braise aux nouilles Jersey Loin Pork Chops Epaule dagneau farcie, macedoine Contre-filet de boeuf, puree de carottes Fricandeau de veau aux epinards Jambon glace au madere Poularde a langlaise Poisson bleu, maitre dhotel Assorted Cuts Frostfish frit Epinards en feuille Italienne Pompano a la Duclair Petits pois bonne femme Chicken Boullion with RIce Fletan, sauce hollandaise Maquereau espagnole au gratin Filets de Soles a la Normande Nonnas a la Nicoise Oeufs dalose, sauce americaine Choufleurs au gratin Half Fried Spring Chicken, a la Maryland Tournedos a la Choissy Bitter-sweet pickles Whole Fried Spring Chicken, a la Maryland Broiled Green, Blue, maitre de hotel Dindes a la Milanaise Petit faisans a la Broche Selle de Behague garnie Maquereau au vin blanc Becassines bardees sur Croutes Fried Halibut Steak, tomato sauce Salade a la Rachel Salade Faliere Suedoises de Fruits a la Solferino Bonbe glacee Pompadour Codfish Cakes, tomatoe sauc Bonbonniere Georgette Palmettes de becassine, Osborn Suppe a la Dubarry Consomme in Tassen Croute aux anchois Conde a la Ray Lancaster Gekochter Steinbutt. Austern-Sauce, zerlassene Butter Xeres 1790 Maquereau a lhuile Chateau Iquen 1892 Rehkeule. Sauce a la Poivrade. Chateau Lafette 1848 3 Shirred Eggs Rissoles a litalienne Tendrons de veau Fricasee of Chicken al la jardinier Otards Old Liqueur Hammel-Cotelettes en chaud-froid Gebrat. Capaun Potted Spring Lamb, green peas Sago-Pudding. Himbeer-sauce Fried Philadelphia Scrappel, apple sauce Nachtische Boiled Beef, Horseradish sauce, Baked maccaroni Cake a la genevoise Veal Kidney Saute with mushrooms on toast Sago-pudding. Raspberry-sauce Mutton-chops en chaud-froid Lamb Chops, three breaded Tendons of veal Leg of venison. Sauce a la poivrade Boiled turbot. Oyster sauce, melted butter. Omelette, with currant jelly Roast Beef Saudwich Imp Sardines Hot Asparagus on toast, butter sauce Boston Baked Beans with pork or corned beef Corned beef, rump Salmon, sauce Tartare Corned beef, brisket New York Baked Beans, Pork or Corned Beef Asparagus a la Viniagrette Deerfoot Sausage, with griddle cakes Country Sausage, with griddle cakes Swiss Sandwich Cold Smoked Beef Tongue, potato salad Stuffed pepper pickled Cold Prime Ribs, potato salad Prime Ribs of Beef, Mashed Turnips Leg of Spring Lamb, string beans Spanish cherries Sweet pickles peaches Grape fruit & orange marmalade Asparagus on Toast, drawn butter Epinards aux oeufs durs Choux-fleurs Milanaise Salsifis frits Patates Cendrillon Gateau Mascotte Coupe aux fraises primeurs Pouding de Nancy Timbale de poires Polonaise Bombe Chateaubriand Semoule Carmelite Parfait Oriental Sorbet au vin de Chablis Saddle of Canada mutton, currant jelly Loin of veal, kidney part Half Philadelphia spring chicken Boiled New Sweet Potatoes Fried New Sweet Potatoes L.I. duckling, apple sauce Melons and Fruits of All Kinds in Season Squab chicken en casserole Royal squab, broiled or roast Bismarck herrings Boiled Muttom, Caper Sauce Fresh Tomato Sour herrings Anchovies a la lHuile Box sardines Chocolate or Vanilla Cornstarch Home-made Pies, all kinds in season Bakes apples & cream Chocolate, pot with cream Broma, pot with cream Force or other Flake Cereals with Cream Cocoa, pot with cream Tea and rolls Oolong pot to order Eng. Breakfast, pot to order Ceylon, pot to order Rice Crackers and Milk French pancakes with currant jelly Ham Omelett Club Sandwich (made to order) Martha Wasgton muffins Baked Apple without Cream Baked Apple (large) in Bowl with Cream Crackers with Cheese, extra Oatmeal with pitcher of milk Corned Beef Hash, Browned in Pan, with Poached Egg Corned Beef Hash, Browned in Pan, with Fried Egg Steamed Hash Rice with pitcher of milk Steamed Hash with Poached Egg Eggs, scrambled, country style Steamed Hash with Fried Egg Eggs, scrambled, sublime Shredded Wheat with pitcher of milk Eggs, scrambled, with smoked beef Eggs, scrambled, with truffles Grape Nuts with pitcher of milk Eggs a la Grand Force with pitcher of milk Eggs a la Tivoli Eggs a la Buckingham Eggs a la Philip Any of the above with pitcher half milk and cream Dry or Buttered Toast with meat orders Milanese cream Consomme, Hortensia Kidney Saute aux Fine Herbes Veloutine, Andalouse Iced Cocoa Filets of English sole with shrimp Boiled salmon, sauce Riche Codfish steak, English style Pompano, Hungarian Flounder, Fermiere Vichy and Milk Toulousian timbale Kernels of lamb and mint Tenderloin of beef larded, Jardiniere Escalopes of sweetbreads, Vernon Chicken saute, Palermitan Black pudding Richelieu, Argenteuil Medallions of foie-gras, chestnut puree Supremes of Guinea chicken, Chasseur Vienna Schnitzel with Asparagus Tips Lamb Fries Saute, Sauce Piquant Boiled Fresh Beef Tongue, Polona Westphlain Ham Fricandeau of Veal, Braise Jardiniere Ragout of Sweetbreads en Cases, Diplomatic Sahni of Squab a la Bigarade Omelette with ham, French Giant Asparagus Potatoes Fried or sautee Mushrooms under glass Crab Meat, Newburgh Lobster, cold, with mayonnaise Crab a la ravigote (1) Oignon gratine Irroy, Carte dOr, 1898 Piper Heidsieck, Brut Ex. 98 Pierrier-Jouet, Brut Montebello 1898 Graves (F. de Luze & Co.) Haut Sauternes (F. de Luze & Co.) Chateau Yquem, 1900 (Chateau Bottling) All Cordials Cognac F. C., 1840 V. O. P. Sherry Old Tawny Campanario Bodenheimer Marcobrunner Riesling Schloss Johannisberger, 1897 Koenigsbacher Assmanshauser Mousseux Extra Sirloin Steak with cepes Beefsteak a la Salisbury Veal Chop or Cutlet, plain or breaded Mutton Kidneys sautes with mushrooms Broied Sweetbreads on toast Broiled Sweetbreads on toast with peas Corned Beef Hash and poached eggs Chicken patties (2) Broiled Royal Squab Macon, L. Gorges Germaine Boneless Ostsee herring in wine Boneless Ostsee herring in bourbon Broiled English mutton chop Chopped beefsteak a la tartare Piesporter Goldtreppchen Chateau Leoville Lascases Macon Vieux (Guichard Potheret Pommard, 1893 (Guichard Potheret) Chambertin, Clos de Beze, 1895 (Guichard Potheret) Chablis, 1895 (Guichard Potheret) Sparkling Chablis (Guichard Potheret) Seltzer, Vichy, Carbonic, per syphon Table Water from Wolf Trap Lithia Springs, Wolf Trap, VA Buffalo Lithia, per glass Rhenser Water Dogs Head Bass Ale Guinness (Burkes) Stout Bass Ale, W. L. splits Burkes Guinness Stout, splits Dogs Head Bass Ale, splits Imported Pilsener, tulip Extra Pale, Rupperts glass Ruppiner, Rupperts Tomato, Surprise (1) Smoked salmon Sandwich Cevelat sausage Sandwich Hot house tomato Salad a la Dreamland Sardellen Salad Shredded wheat, cream Chicken a la Standley Pommes croquette Larded Steak Perdraux au Cresson Imported Preiselberen Nuts and salted almonds American Neapolitan Ice Cream American chocolate Ice Cream American vanilla Ice Cream Dragees Pralines Soles Colbert Cotes de chevreuil Chatelaine Filet de boeuf pique, pommes nouvelles Faison truffe sur toast Venison Chatelaine Fillet of beef with new potatoes Gateau Nantais Fruits with sherry Fruits with maraschino Scallops en brochette Planked Bluefish, Whole Tea (all kinds) double pot Coffee, large pot, fresh made Cotuits on Deep Shell Consomme Princess Royale Baked Native Bluefish, Sauce Alitienne Corn mush with cream Chicken Cutlets, Mushrooms Roast Mallard Duck a la Woodbury Cream of wheat and milk Cream of wheat with cream Banana Fritters, Glace au Benedictine Malt breakfast food with milk Flaked rice with milk Flaked rice with cream Grape nut with milk Grape nut with cream Malta Vita with cream Rio Vista Cigars Boston brown flakes with milk Cigarettes Nestors Boston brown flakes with cream Cero-fruto with cream Toasted corn flakes with milk Toasted corn flakes with cream Wheatena and milk Pettijohns breakfast food and milk Hominy in milk Potatoes, Fried onions Mock Turtle a la Anglaise Tenderloin of Beef Pique a la Bordelaise Consomme Diplomate Poulardes a LAmbassadrice Darnes de saumon a lAmiral Selle de renne Talleyrand Morilles a la Chantilly Pintades truffees Mousse de foie gras au Porto Salade Danicheff Glace Suedoise Chenas en carafes Madere extra-dry Chateau Citron Nuits Saint-Georges Moet et Chandon White Star Bouillon mit Fleischklosse Gek. Karpfen Turk. Erbsen Bouillon with Beef-dumplings Boiled Carp String-Beans Roast-Duck Geb. Weissfisch Pommes de terre frites Kuken a la Toulouse Blumenkohl, braune Butter Haselhuhner Knallbonbon-Aufsatze Greenturtle-Soup Baked Whitefish Spring-Chicken a la Toulouse Cauliflower, brown Buttersauce Roast Hazel-hen Ornament Crakers Toke Points, Half Shell Consomme Moliere Shrimp Salade Striped Bass a la Marguery Filet de Boeuf a la Parissienne Pisco Punch Celery Salade Bombe Flombiere CHAMPAGNE White Seal Filet de Sole, a la Royale Supreme de Volaille a la Perigord, aux petit pois, Bordeaux Petits Chateaubriand, aux Champignons Selle de Chevreuil Pique, sauce Bigrarade Sorbet aux Marasquin Cailles Grille, aux Crouton Petit Pudding, Cabinet Glaces, Fantaisie Two Eggs, boiled, fried or scrambled with two Rolls, and one cup of Coffee Fricasse of Honey Comb Tripe ala Creole Boeuf en Daube a la Hommard Breckspargel Saddle of Mutton Salvandi Caille Farcie a la Beresford Salad de Tomate Queue de Boeuf en Hochepot Aiguillettes de Maqueteau Espagnol Vert-pre Filet de Boeuf a la Sully Haricots verts, Panachee Pommes de terre, Chateau Roast half Phila. spring chicken, salad Roast beef with mixed salad Imported cervelat sausage Westphalia ham, asparagus Pickled herring with boiled potatoes C & B chow-chow C. & B. pickled walnuts C. & B. pickled onions Mango chutney Strawberry shortcake and cream Hazelnut tart with cream Wiener apple tart Apple fritters au rhum Imported Preisselbeeren Swiss (cheese) Liederkranz Corned Beef Hash browned in the pan Corned Beef Hash browned, with 2 Poached Eggs Scrambled Eggs and Chipped Beef Side order of Boston or N.Y. Baked Beans Parsley Omelette Chicken Omelette German Chocolate Cake Corn Starch, Chocolate Corn Starch, Vanilla Isabella Sorbet au Marsala MacÃ\x83©doine of vegetables in cream Bavarois Soudanais Gateau Indien Pouding a la Reine Glace aux fraises primeurs Pommes de terre Parisiennes persillees Epinards a loeuf Chicken in cup Isabelle (salade) Canard tet rouge Braised lettuce au jus Cassolettes a la Royale Grenadins de foie-gras Florentine Supremes de pintadon Richelieu Epigrammes dagneau Soubise Poulet saute Bayonnaise Filets of flounder, plain Madaillons de boeuf Portugaise Dinde poelee Vernon Homard Coquelin Limande Venitienne Filets de sole Anglaise DuBois Basse rayee Court-bouillon Troncons de sheepshead Duglere Fresh or salt mackerel Veloutine Chasseur Winton Choux roouges a la Russe Eperkans marines Hareng de Malossol Cigars, .25c., .20c., 18c., and .12c. each Cigarettes, Sweet Caporal , 5c. and 10c. per Box. Cigarettes, American, R.S.C. .10c. and .20c. per Box Cigarettes, Egyptian, .50c and .75c. per Box. Tobacco, .20c. per 1/4 lb. tin. Playing Cards, .50c. per pack Pate de foie-gras in jelly Alma Crab flake Fancy puddings Fancy individual forms All fruit coupes Strawberries, Melba Spanish peppers Colossal asparagus Fresh mushrooms saute in cream Coffee per pot, with cream Tea per pot, with cream Flower of Russia, Caravan tea Cafe frappee, Viennoise Eperlans marines Creme Milanaise Petits pates a la russe Filet de bass a la Neva Aloyau a la portugaise Austern, "Blue Points" Pommes orientale Grune Schildkroten-Suppe Gesalzene Nusse Gebackener Fisch, "Redsnapper" Geschmorte Kalbsmidder Becasses aux cressons Liebfrauenmilch, Auslese Amor-Punsch Pudding, New England Gebratene Turtel-Taubchen Sellerie mit Eier-Tunke G.H. Mumm, Extra Trocken Kleines Geback Kleine Wasser-Zwiebacke Schwarzer Kaffee Salmon (Cucumber) Sparlings Lamb Cutlets aux Petit Pois Cuisses de Poulet aux Truffes Fricandeau of Veal aux Epinards Snipe Pudding Ham aux Petit Pois Pheasants Wild Ducks Creams Rockfish Potage Creme a la Regence Turbot sauce Mayonnaise Poularde braisee a la Hongroise Celeri en branches a la Moelle Filet de Boeuf Pommes Croquettes Gelinottes bardees sur Toasts Braised Chicken Braised Celery with Marrow Fillet of beef with Potato balls Larded Hazel-Hen on Toast Boiled haddock Pommes de terre, a la Bechamel Roast loin of beef Chicken, cranberry sauce Braised brisket of beef, a la Jardiniere Lamb fries, sauce tomate Hominy pudding Planked Blue Fish Maitre dhotel Filet of Beef, Fresh Mushroom Sauce Petits-Fours Stewed veal Pheasant on toast Saumon froid sauce verte Cote dagneau farcie Chatelaine Faisans truffes sur toast Cherries ice cream Essence violette de Parme Boiled Ham & Cabbage Roast Leg of Mutton Currant Jelly Sparkling Imperial Water, Pts Tartine Small Pot Coffee or Tea with Cream Whole Live Lobsters, Broiled Pie Apple Pie Rhubarb Br. Salmon Steak, Maitre dHotel Boiled Pigs Knuckles, Sauerkraut Fresh Crab Meal a la Newburg Lamb Fries Breaded, Green Peas Broiled Lamb Kidney, Dev. Sce Br. Venison Chop, Fr. Pineapple Br. Turkey Wings, Devil Sauce Half Broiled Chicken, Sar. Chips Veal Sweetbread Saute, Mushrms Br. Veal Kidney, Fried Sw. Pots Br. Pork Tenderloin, Br. Pots Banana Fritters, Wine Sce Farina fruit pudding Apple Fritters, Wine Sce Breast of Spring Lamb Braise with Peas Fricandeau of Veal with Small Onions Cauliflower, Butter Sauce Oysters, roasted on toast Little Neck clams roast Pouding renaissance Leg of chicken a la diable Engl. Mutton Chop with Currant Jelly boil Rice Chicken en Caisse, Toulouse Timbale of Ham, en Aspic Bread and Butter Sandwiches Moet & Chandon 1898 Dry Imperial Canape de Russe Macedoine (salad) Little Necks, Alaska Fromages - Roquefort et Gruyere Pieces Montes Pluvier sur canape Crab (salad) Piment farcis Filet de Boeuf, Trianon Pommes bouilli Parisienne Anguillettes de Bass rayee, sauce de homard Timballette a la Richelieu Creme de laitue Small steak, with anchoby butter Small steak, with marrow Small steak, a la Bearnaise Devilled Mutton Kidneys Small steak, a la Bordelaise Salmon Trout, Meuniere Scrambled Eggs & Tomatoes Sirloin steak, with marrow sauce puree of fresh peas Stuffed clams, diable rinderbrust, garni Sirloin steak, a la Sam Ward Tenderloin steak, plain extra fried halibut, tomato sauce baked lamb pies Filet Chateaubriand, truffles breaded veal cutlets, fried sweet potatoes bread & butter puddings banana jelly & cream minced hash on toast kidney sautee on toast currant dumpling plum dumpling apple & blackberry pie baked plums Rindsruckenstuck mit Petersilien Butter Aprikosen & Pflaumen-Kompott cold marmalade cake cold stewed apricots cold stewed pears stout bottled cyder roast fowl & bacon boiled fowl & bacon jugged hare & jelly minced beef & poached egg sausages & mashed potatoes Cotuits, 1/2 doz. steak & oyster pudding Broiled Little Neck Clams, Tartar Sauce mutton cutlets & tomato sce. Oyster or Clam Cocktail served in Green Peppers stewed neck mutton & turnips Anchovy Filet sur Canape Russian Caviar sur Canape Onion Soup, French Style Finnan Haddie, Boiled in Milk Finnan Haddie, Epicurienne Blue Points. Consomme Charmel. Smelts, Split and Broiled Filets of Bass, Marguery. Potatoes Valoise. Filet of Sole a lOrly Brisotins of Beef a la Loire. Filet of Beef, Pique, Charon Asparagus Parisienne. Sorbet au Creme de Menthe. Philadelphia Squabs au Cresson. Sweetbreads, Toulouse Eggs, Turbigo Hot-house Tomatoes. Broiled Ham, Madeira Sauce Frogs Legs a la Mexican Spaghetti a la Cream Imported Bratwurst with Potato Salad Pork Chops with Fried Appls Roast or Broiled Guinea Chicken Roast Hazel Hen Broiled Native Squab Sweetbreads, French peas Wild Black Duck, Roast or Broiled Hamburger steak, horseradish sauce Imperial Preserved Figs Imperial Preserved Figs with Cream Fancy Apples Royal Luncheon Star Cream Steamed Cranberry Pudding, Hard and Brandy Sauce Native Tomatoes Water-cress Salad Leg of turkey, deviled Native Celery Potatoes, Lulu Potatoes a la Chapin Worthy Potatoes Stewed New Turnip Parsnips, Fried or Stewed Eggs, scrambled with onions Omelette, French Mutton shops, breaded, tomato sauce Mutton chops, English Mutton kidneys, stewed, mushrooms Mutton kidneys a la Maryland Hot asparagus CONSOMME HOT OR COLD SHEEPHEAD, TOMATO SAUCE BRAISED BEEF, A LA MODE STEWED TRIPE AND OYSTERS, DANIEL WEBSTER PLAIN RICE PUDDING. FAMILY STYLE CRABAPPLE JELY POTAGE TORTUE VERTE CLAIR MEDAILLONS DE KINGFISH A LA SULTANE COURONNE DE RIS DE VEAU AVEC CHAMPIGNONS FRAIS NOISETTES DE FILET DE BOEUF A LA RACHEL POMMES DE TERRE SAUTEES EN QUARTIERS MOET & CHANDON WHITE SEAL "1900" Roast Stuffed Spring Guinea Hen POITRINE DE PINTADE ROTIE EN CASSEROLE English Plum Pudding, Hot Brandy Sauce CONSOMME GELE EN TASSE Bisquet of Clam AMANDES ET NOISETTES SALEES Cafe de Noir Vienna Glace Roast Quail, Larded, Currant Jelly Scotch Punch from Dumfries Pommes a la Glendower Fillet of Beef a la Macedoine Fillet of Sole au Gratin nudelsuppe mit huhn junges hahnchen capaun rebhuhn taube CASSOLETTES DE HOMARD NEWBURG wildpret rumsteak sardellenschnitzel junge schoten grune bohnen spargelgemuse Chicken liver saute a la Duval Tripe, saute Tripe, saute a la Creole CROUSTADES DE RIS-DE-VEAU A LA REGENCE COTELETTES DE CHAPON A LA LUCULLUS CRABES FARCIES RAVIGOTE Cold Ham sandwich Cold Tongue sandwich Cold Chicken sandwich Cold Sardine sandwich Cold Corned beef sandwich Mackerel, fresh Filet of sole a la Horley Windsor herring Striped bass a la Creole Codfish hashed with cream Smoked haddie Potatoes, sautee Sweet (potatoes), fried Boiled or Brd (Broiled) Salt Mackerel Little Neck Clam Stew on Toast Little Neck Clam Broil on Toast Little Neck Clam Broil Potatoes Parisianne Turkey Pique a la Toulouse Little Neck Clam Fry on Toast Red Mullet a la Venitienne Turbot a la Hollandaise Small Raw Little Neck Clams, plate or shell Large Raw Little Neck Clams, plate or shell Ris de Veau Pique a la Puree de Chicoree Oysters, 1 doz. Raw, Cotelettes de Pigeons a la Pompadour Cold Rhine Wine Soup Petites Croustades de Beurre aux Huitres Main Lobster Braised ham aux Petits Pois 2 Soft Shell Crabs Large Raw Oysters, plate or shell Snipe Pudding a la Lucullus Oyster Stew on Toast Cotelettes de Mouton Braisees a la Provencale Hallabut (Halibut?) Steak Boiled Kennebec Salmon Anchovy Sc Oyster Fry on Toast Onions Sliced SAUMON DU KENNEBEC EN BELLE-VUE GALANTINE DE DINDE TRUFFEE A LIMPERATRICE Potatoes Hashed or Stewed MIGNON DE BOEUF EN GELEE A LA PARISIENNE CHAUFROIX VARIES A LA RENAISSANCE MAYONNAISE DE LANGOUSTE A LA BAGRATION SALADE DE VOLAILLE Oysters, Roast, on Toast JAMBON DE VIRGINIE EN MANDOLINE Fried Sausages and Sauerkraut 1 Doz. Little Neck Clams BISCUIT TORTONI EN TAMBOURINE MACARONS Steak a la Tartar with Egg OBELISQUE DE GEORGE WASHNGTON CHARIOT ROMAIN PANIER DABONDANCE BROUETTE FANTAISIE FONTAINE DES INNOCENTS LA LYRE Lettuce Salad with Egg LAUTOMOBILE Sliced Cucumber and Onions PUNCH DE BORDEAUX LIMONADE Blue-Points on Half-Shell Lamb with Succotash Sorrel soup, sante Stewed sea bass, American Style Fricassee of turkey wings Roast Phila Turkey, Mixed Salad Fricassee of Chicken in Rice ruches a miel Stewed Kidneys a lAmericaine chateau haut brion lettuce et tomates Roast Beef Croquettes w. new Peas philadelphia squab aux cresson punch, steamship mid-ocean terrapin a la colonial Sweet Breads glace aux Champaignons asparagus, cold, a la francaise new green peas a langlaise bermude potatoes en chateau tenderloin of beef pique a la godard Breast of Lamb a la Jardiniere north river shad, planked, a la wills fresh mushroom sur canape Cold Roast Veal, string Beans Salad Cold ROast Lamb Potato Salad Cold Westphalia Ham, cold asparagus lachs mit butter und kartoffeln Cold Salmon Sc Romoulade Spaghetti a lItaliana rehbraten mit compot und salat Tomatoes with rice Spaghettie THE CELEBRATED APPETIZING B. & C. COCKTAIL Frijoles Negros Arroz, blanco Chorizos Fritos Cold Lambs Tongue Cold Loin of Pork Cold Roast Prime Beef Cold Cincinnati Ham Cold Salame Cold Westphalia Ham, Asparagus Cold Alice Italiane Costillas de Ternera a la Montanesn Small Oyster Cocktail Beef Steak, plain, Tenderloin, plain, Tenderloin, with Onions, Tenderloin, Chateau Briand Porterhouse Steak, for 1, plain, Porterhouse Steak, with Mushrooms, Porterhouse Steak, for 2, plain, 1 50 Porterhouse Steak, for two, with Mushrooms Hamburgh Steak Hamburgh Steak, with Onions Hamburgh Steak, with Egg Lamb Chops, a la Jardinere Lamb Chops, with Mushrooms Mutton Chops, a la Jardinere Veal Cutlet, a la Jardinere 1/2 Broiled Spring Chicken, on Toast Phila Squab on Toast Consomme, a la Charitable Uses Broiled Bluefish Cod Filet of Bass, de Piscary, Potatoes Anna Canelon, a Contingent Remainder Tenderloin of Beef, Lawyers Digest (when they get it), Stuffed Green Peppers Punch Benedictine--Non Compos Roast Teal Duck, amicus curiae, Lettuce Salad Parisienne Ice Cream Stewed corned Beef & Cabbage Becks Select Bottled Beer Buffalo Club Whiskey May Brook Whiskey Medford Whiskey Dewar Scotch Whiskey Santa Fe Whiskey Red Top Whiskey Red Bird Whiskey Hawthorn Club Whiskey Elbart Dry Gin Gem. GemÃ\x83¼se Bakes country sausage & mashed potatoes Gilt Edge Champagne Clams in white wine Still Lithia Aufschnitt Stuffed eggs LAMB BROTH, A LA GREQUE Fried Sweet potato BAKED SEA BASS, PORT WINE SAUCE Potted Sirloin of Beef Calm broth in cup BEEF STEAK STEW, BAYONNAISE WELSH RAREB T Broiled bluefish, Maitre d Hotel Cassolets of oyster-crabs Eggs, Boiled, 3 Eggs, Fried, 3 COTTAGE PUDDING, FRUIT SAUCE Eggs, Scrambles Olga Pork tenderloin & fried sweet potatoes Broiled chicken on toast (half) Cream, Bagration Filet of Bluefish au Madere Ham Omelette & mashed Potatoes Roast Capon with Cauliflower Saute Consomme, Vert-pre 1901 659 1901-547 Omelet with croutons Turnips in Cream Omelettes, with Oysters Kingfish, Country style Pan Cake, with Apples Clear Green Turtle Soup aux Quenelles Potage tortue a lamericaine Consomme a la Charles-Quint Cannelons a la puree de volaille Boiled beef, Flemish style, horseradish sauce Selles de veau a la russe Filets de perdreaux a la gentil-homme Timbales de foie-gras en belle-vue Asperges sauce a la creme Poulardes du Mans truffees roties Jambon de Grenade a lespagnole Poudings a la portugaise Grenadins of veal, Zingara Cakes, each Panaches a la moderne Corbeilles de glaces variees Turkey hash baked in shell Impd Spanish Figs Pork chops breaded, deviled sauce Tenderloin of Beef with French Peas Ruby Royal, Red Champage Giesler & Co., Green Label Theo. Roederer, Red Label Conde Sec Jules Mumms, Grand Sec Fruits, in Season Tarts, each Home-Made Pies Guayaba Paste Home-Made Cakes Ged. Ochsenschwanz mit Maccaroni Gekochtes Kuken, Austern-Sauce Sirloinsteaks gerostet oder gebraten Gebackene Apfel Thickened pea-soup Stewed ox-tail with macaroni Boiled chicken, oyster-sauce Sirloin-steaks broiled or fried Balletschnitte Consomme a la creme de faison Auguillettes de bass, Bonnefoy Rostbraten mit Remouladen-Sauce Croquettes de saumon Hummer a la Maryland Oliven, Mixed pickles, Gurken Caviarbrot Sorbet: Imperial Englische Rindsrippe, Mischgemuse English ribs of beef, mixed vegetables Sardellenbrot Schwarzwild Rehbraten vom Ziemer Rehbraten vom Schlegel Damwild Roast-chicken Roast-beef with sauce remoulade Corned-beef smoked-beef Olives, mixed pickles, cucumbers Gebr Seezunge Gebr. & Salzkartoffeln Kalt: Corned-beef Apfelsinen Birnen, Apfel Fillet-steak with olives Kidneys, Marchand de Vin German pan-cakes Rolls, crescents, escargots Cold: Corned-beef Hot - house tomato Oranges, pears, apples Poftfarte Salad de laitue Weltpoftverein. Perrier Jouet brut Nuite Kernels of beef and tarragon RED SNAPPER, CREOLE BEEFSTEAK STEW, WESTMORELAND MASHED RUSSIAN TURNIPS Entre-cote a la maitre dhotel COLD SLAW WITH BEETS TOASTED ZWIEBACK CUP CUSTARD WITH WHIPPED CREAM Eggs:-Boiled Omelettes:-Plain Omelettes:-Fines herbes Omelette:-Cheese Omelett:-Tomatoes Omelette:-Spanish Omelette:-Chicken livers Omelette:-Kidneys Omelette:-Oysters Omelette:-Shrimp Canvas Back Duck, roasted or broiled, fried homminy & Curr. Jelly Sopa Crema De Esparragos French Chicory Little Neck Clams 1/2 Shell Bisque of Lobster Rockaway Pommery et Greno Consomme de Volaille aux Quenelles Filets de Sole au Vin de Chablis Coeurs de Filet de Boeuf a la Bordelaise Pimentos farcis Strawberries w Cream Vol-au-Vent de Ris de Veau, Regence Petits Pois Nouveaux au Beurre Sorbet Helvetienne Strawberry Short Cake w Ice Cream Poussins rotis au Cresson Strawberry Dumpling baked Banana Fritters Wine Sce Galantine de chapon Peach Fritters Wine Sce Apple Fritters Wine Sce Aspic de foie-gras, Belle-vue Chaufroid de mauviette Vienna Walnut Cake Puree of Split Peas, au Croton Broiled Fresh Mackerel, Parsley Sauce. Sandwiches varies Baked Blue Fish, Wine Sauce. Omelettes - with Jelly Spanish Figs Gelee macedoine aux fruits Roast Leg of Veal, Tomato Sauce. Boiled Leg of Mutton, Caper Sauce. Omelettes - with Ham Breast of Chicken Croquette, Sauce Supreme Spring Lamb Hash, with Poched Egg. Puree of Tomato Can Chipped Beef, with Eggs Clear Billy Goat Soup, with Whiskers Macaroni lie au Fromage, a la Napolitan. Pink Olives Carpet Tacks Marking Chalk Flying Eels, Balloon Sauce Pictures of Cucumbers Hearts of Onions Claret Chateau Lafite, B. & G. French Mustard. Top Button of your Trousers, Unbuttoned, Ah! Tid-Bits, from Town Topics Yellow Kid, a la Journal New Green Peas. Standard Cuts, Pictorial Sauce Little Neck Clams fried in crumbs Silver Question, Well Done New Turnips. Tapioca Pudding, Cream Sauce. Senator Ben Tillman, Both Sides, and Other Ducks Biscuit au Chocolate. Lanky Bob Punch, a la Queensbury Gooseberry Pie. Boiled striped Bass w Egg Sce Pain de la Mague. Rum Jelly. Brook Trout w Parisienne Potatoes Brazil Nuts. Anna Held Pudding and Four of a Kind Oysters, as you like them Lillian Russell Ice Cream Broiled Bluefish, Vert Pre Yevette Guilbert, Merangue Glace, made in France, served hot, a la Koster & Bial Fried Lake Trout Hot Sands, a la Mecca Oasis of Isis Boiled Fresh Cod, Egg Sauce Young Old English Cheese South Carolina Crackers Irish Mutton Stew N. O. Molasses Calves Liver Brochettes, Madeira Sauce Delbeck Cabbage, Hot Slaw CONSOMME A LINDEPENDENCE Duminy Fowls and Pork Stewed Parsnips, Spanish Style Chas. Heidsieck bisque of little neck clams, Olympia Fried Perch, Tomato Sauce Chicken Gumbo a la Cubaine Adams Champagne Cider Oyster Sausage Bass & Cos English Beef, Dish Gravy Standard Bourbon Kellers Old Rye Omelet with Fines Herbes Leger (Brandy) Potage, a la Reine Hennessy, dark, V.G. & Co, 1828 (Brandy) Hennessy, pale, V.G. & Co, 1828 (Brandy) Broiled Tenderloin Steak with Mushrooms Broiled Sirloin Steak with Mushrooms Leacocks Old East India (Madeira) Broiled Tenderloin Steak, Plain Blackburns Old London (Madeira) Victoria (Madeira) Webster (Madeira) Cabinet (Sherry) Sugar Cured Ham, with Cream Gravy Competitor (Sherry) Star & Garter (Sherry) Claret (California wines) Young Chicken, Fried, Maryland Hock (California wines) Port (California wines) Angelica (California wines) White (Port) Marcobrunner (Hock) Rudesheimer (Hock) Deidesheimer (Hock) Canape, Souvaroff La Rose (Claret) Filet of Sole a lAmirante N. Johnston & Sons Medoc (Claret) Halibut Steak, Gerhardi Chateau Leoville, Cruse & Fils (Claret) Smelts a la Norfolk Fried Perch, Georgienne Brook Trout, Saute Meuniere Sparkling Catawba (Native Wines) Filet of Beef, Pique Soyers Sultana Sauce Charles Farre (Champagne) Gridiron Punch I.X.L. (Champagne) Moet & Chandon Epernay La Perle (Champagne) LAllemands Creme de Bouzy (Champagne) Parfait Neapolitan Renault & Cos., Sillery Mousseux (Champagne) Charles Heidseicks (Champagne) Romeo & Juliet Perfecto Cigars Natural Cigarettes Cafe, demi tasse G. H. Mumm & Cos., Private Stock (Champagne) G. H. Mumm & Cos., Verzenay (Champagne) Oyster Crabs, Newberg J. Mumm & Cos, Cabinet (Champagne) Hors-DOeuvres, Varies Filet Mignon of Beef, Brillat Savarin J. Mumm & Cos Dry Verzenay Consomme Metternich Salisbury Steak, Stanley Philadelphia Squab BRaise, Alsacienne G.H. Mumm 1895 Frogs Legs Saute, Bordelaise Mutton (cold) Noisette of Canada Mutton, Duchesse Stewed Kidney with Mushrooms Apricots a la Nelson Picolilly Fried Veal Cutlets, Tomato Sauce Potatoes Hashed, Brown Fromage - Camembert Fromage - Brie Fifth Avenue Cream Cakes Sweetbreads glace, green Peas Baked Blue Fish Broiled Squabs Fried Sweetbreads Roast Sirloin of Beef, Horse Radish Sauce Braised Turkey, National Clicquot Veuve, Yellow or white label Clicquot Veuve, Brut Caledonia Pudding, Sherry Sauce Consomme with Spaghetti Fruit Jellies Delbeck, Brut Monopole Dry and Club Canaps a la Manhattan Giesler & Co., (very dry) Giesler & Co., Brut Irroy, Dry Irroy, Brut Turbant of Sea Trout, Montmorency Thick Green Turtle a LAnglaise Creme Tutti Frutti Eclairs and Tarts Salade de Laitue aux Tomates Head Lettuce, Hongroise Perdreaux Roti sur Canape FIlet Mignon, Chasseur Punch a la Cardinale Apple Dumpling, Baked Consomme Printaniere Royale Moet & Chandon, Brut Extra Cotelette dAgneau a la Nelson Pommes Bouchon Medallion of Pompano en Bellevue Pate de Volaille a la Montglas Ris de Veau Braissee a la Financiere Geles de Groseille Louis Roederer G. V. S. Louis Roederer Brut, Vintage 1880 Ruinart Brut, pere & fils Tisane of Champagne, Cafe Savarin Gold Seal, Spl. Dry (Urbana Wine Co.) Sirloin of Beef a lArgyle Aspragus Tips Sorbet, Beta Pi Squab on Toast au Creston, Lettuce and Tomato Salad Steinberger Cabinet Auslesse Steinberger Cabinet Imperial Marcobrunner Ausbruch Rauenthaler Berg Auslesse Johannisberger, red seal Johannisberger, blue seal Puree of Mexican Beans, Puebla Irish Bacon with Spinach Cold Salmon, Mayonnaise Sauce Puree of Lima Beans, Charles Albert Filet of Bass a la Normande Lamb Chops Saute with Peas BEAUMONT Columbines de grouse a la dewey BOILED KENNEBEC SALMON, SAUCE GENEVOISE Broiled Spring Trukey English Bread Pudding, Cream Sauce Potatoes Rissolees New Green Corn in Cream Squash in Cream Beets in Cream Bone Sirloin Steak, Tomato Sce Heidsieck & Co. Tenderloin, Mushrooms Tenderloin, Onions Tenderloin, Tomato Sauce Porterhouse Steak, Tomato Sce Pork Chops, breaded tom. se Pork Chops, apple sace Cepes, provencale Tripe, Boiled Tripe, Stewed ROAST SPRING DUCK New String Beans in cream Fried Calves Liver Fried Mush and Bacon Fried Mush Plain Fried Chicken, Maryld style Mutton Chops with Mushms (Mushrooms) Grilled Chops Lomo de Puerco con Platanas Chateau Beychevelle, Imported by Braguglia and Carreno Roast Phila Spring Chicken, stuffed & stewed Prunes Pigeon braise en Compot Red Seal St. Julien, (Barton and Guestier) Chat. (Chateau) Bouillac (Cruse & fils freres) Pontet Canet, (Cruse & fils freres) Chateau Belair Gelee au Mocha, Chantilly Fancy Assorted Cakes Cold Capon and Ham Spaghetti in Cheese Broiled honey-comb tripe Banana Glace, Virginia Kernel of Veal aux Racines Calfs brains, beurre noir Sweetbread in Caisses, Toulouse Boiled Fresh Beef Tongue, Piquante Sauce Turkey hash with green peppers Potatoes Pont-Neuf Baked Halibut, Mornay Broiled Fresh Mackerel, Hoteliere Spanish Pepper on Toast Consomme Perle St. Julien (Cruse and fils freres) Valdepenas Impd. (Imported) by Braguglia and Carreno Valdepenas, Supr. Impd. (Imported) by Braguglia and Carreno San Vicente Impd. (Imported) by Braguglia and Carreno Lecanda Impd. (Imported) by Braguglia and Carreno Vol-au-Vent of Chicken a lAncienne Filet of Sea Trout, Castellane Timbale of Foie-Gras a la Rossini Puree Tomate, Andalouse Camembert, Edam and Roquefort cheese Genoise glace au chocolat ITALIAN PUDDING, LEMON SAUCE Roast truffled Philadelphia squab with cress MAPLE CANDY Broiled fresh mushrooms on toast, maitre dhotel MOUSSE A LA FRAISE Punch a la Benedictine Pain de foie-gras a la Renaissance Boned capon a la gelee Terrapin en casserolette, Maryland Club Sweetbreads au fin de siecle Ham glace, Segur Planked shad au beurre ravigote Medaillon of striped bass a la Castillane Petits pates a la Dauphine Puree of green peas, Gervais Green turtle lie au vin de champagne Apple Tapioca Pudding with cream Turnips au gratin Lettuce, demi-glace Peaches in Cognac Chocolate profiteroles Rice croquettes, apricot sauce Bomb, Bedouinen Savarin cake Asparagus galce with maraschino Mixed Fruit Fritters, brandy sauce Sweetbread Croquettes, Bechamel Baked Weakfish, Bordelaise Puree of Lentils Bluie Points in Deep Shell 2 Broiled Eggs 2 Fried or Poached (Eggs) 2 Poached (Eggs) on Toast Ham, Corned Beef, Cheese (Sandwich) Chicken, Sardine (Sandwich) Fried Egg (Sandwich) Oyster (Sandwich) Tapioca Pudding, Sherry Wine Sauce Gosling Stuffed, Orange Mamalade Stuffed Green Peppers, Palermitaine Cutlets of Sweetbreads a la Clarence Boiled Weakfish a la dOrleans Petites Caisses a la Cassanova Custard pudding, wine sauce Terrine de foie-gras aux truffes Oolong, Japan and English Breakfast Tea Assorted cheese and crackers Fruit, mixed nuts and raisins New York ice cream and assorted cake Strawberry shortcake with cream Dressed lettuce with eggs Prime ribs of Yorkshire beef, au jus Tomato enchilados Frozen mint julip Fricasse of chicken, au Crotons Fillet of venison, champignons Pimientos peppers stuffed with oysters New wax beans in supreme Boiled calf head, a la Cumberland Boston chips pommes Fillet de sole, a la Joinville Bass Reyee, a la Hollandaise Clam bouillon in cups Bisque de crevettes chicken Feinste, au natural Canape of sardell, au Rotterdam Steamed clams, en Sur Coquille Veal Pot Pie and Dumplings Cafe Brulot a la Pickwick Assorted fruit and nuts Roquefort cheese and jelly Roeder Brut Figure Ices Consomme Royal, Green Turtle Bayou Cool oysters Bartholomay Beer Pabsts Milwaukee Beer C.H. Evans & Son India Pale Ale Greenways India Pale Ale Guinnesss Dublin Porter Hathorn Water, Saratoga Cocktails, Manhattan Cocktails, Martini Chamberlin, Jules Regnier & Co. (Burgundy) Pommard, Jules Regnier & Co. (Burgundy) Pontet Canet, Cruse & Fils Freres (Claret) Rudesheime, Carl Acker Haute Sauternes, Cruse & Fils Freres Cooks Imperial (champagne) G. H. Mumm & Co.s, Extra Dry (champagne) Ruinart Vin Brut (champagne) Veuve Clicquot, Yellow Label (champagne) Luncheon crackers Scotch Pudding, Wine Sauce Lobster Salad au Mayonnaise Cumerbach Salad a la Pommer Roman Punch a la Cardinale Beef Tenderloin pique a la Lafayette Small Pates of Chicken Ris de Veau braise aux Pointes dAsperges Coeurs de Filet de Boeuf a la Perigordine Alose sur planche a lAmericaine Gumbo passe aux Quenelles Huitres (Cape Cod) sur Coquilles Strawberry Glace Breast of Squab Chicken, Trilby Sweetbreads Braized Broiled Venison Fried Soft Shell Crabs, Sauce Tartare Clear Green Turtle, au Sherry Lettuce with Jelly Ale in steins Small Sirloin Steak, Mushroom Sauce Broiled Live Lobster a la Diable Fried and Baked Sweet (Potatoes) Hashed Brown (Potatoes) Hashed in Cream (Potatoes) Lyonnaise (Potatoes) Omelettes Chicken Livers Ham au Xeres and spinach Omelettes Fine Herbes Omelettes Ham Omelettes Clams Sur Plat (Eggs) Beurre Noir (Eggs) Creole (Eggs) Poached (Eggs) Canapes, Moscovite Frizzled Beef and Cream Puree, Nemours Consomme, Marie Louise Edward VII Veloutine of scallops Supremes of English sole, Madras Codfish steak. Paul Bert Mousseline of whiting, Riche Boiled salmon, sauce Solomon Englische Hammelsuppe Kingfish, English style English Mutton-Soup Bluefish, browned butter Crab meat, poulette Gebr. Enten Weinsauce Winesauce Goulyas Fried Rolled Eggs, Tomato Sauce Shirred Eggs, Buckingham Scrambled Eggs with new peas Omelet with Apricots Fried Flounders, Tartare Sauce Baked Lake Trout, Maintenon Broiled Grass Bird on Toast Browned Lamb Hash Sausage, Home Made STEWED PRUNES PETTIJOHNS WHEAT ENTIRE WHEAT GEMS BUTTER ROLLS TRIPE SAUTE A LA CREME POTATOES HASHED Fried chicken braise, Maryland Lamb chops farcies, Duxelles Broiled squab with peas Cream fritters, vanilla sauce Leg of veal au jus Canapes, Brestois Cream of rice with croutons Julienne, tapioca Parmesan omelet Halibut steak, Suchet Piper Heidsieck Brut Extra Baked lobster Frankfort sausages and sourkrout Chicken saute Parmentier Tournedos, Henri IV. Ragout, Deutsch Duck livers in red wine Turkey croquettes, tomato sauce Corned Beef With Cabbage or Spinach Apple or Pineapple Fritters, To Order Buttermilk, Per Glass or Bowl Sirloin Steak Ã\x83Â\xa0 lEspanole Cons. Royal Beef braisÃ\x83© w. Noodles Strawberries w Ice Cream Strawberry Short Cake w Cream MÃ\x83¼nster Cheese The Celebrated Appetizing B. C. (Cocktail) Soup only, Bread and Butter 1 Doz, Raw Roast, on Toast Astrachan caviar Sprats on toast Sweet mango chutney Pin-money sweet pickles Pin-money melon mango Canape, Holland House Grenadins of tenderloin with truffles Small tenderloins of beef, Voisin under glass Small patties, fresh mushrooms Broiled sweetbread, asparagus tips Reed bird Kennebec Salmon Tartar Sce Strasburg fat goose liver, truffled Boned Capon in Jelly Roast Phila Spr. Chicken mixed salad Roast Vermont Turkey mixed salad Corned Beef & Beets Smoked Beeftongue Pickeld Lambstongues Carne Mechada con Chicharos 1/2 broiled Phila Spring Chicken on Toast 1/2 broiled Phila Squab on toast, Curr. Jelly Stewed Kidneys w Mushrooms Omelet with ham garni Canvas Back Duck roasted or broiled fried homminy & Curr. Jelly CHILIAN SALAD COLD CHICKEN, WHOLE COLD CHICKEN, HALF COLD MARASCHINO JELLY PELOY FRANKFORT GLACE PHILLIPINOS PARFAIT AU CHOCOLATE Broiled (oysters) Fried (clams) Stuffed (clams) Fritters (clams) ADMIRAL PUNCH (half) (chicken) half (Broiled chicken) half (Spring duckling) Club (sandwich) Pate de foie-gras (sandwich) PRESERVES, APRICOTS PRESERVES, CHERRIES PRESERVES, GREEN GAGE PLUMS PRESERVES, QUINCES Grape Fruit specially prepared Extra Sirloin Steak, with Olives Extra Sirloin Steak, with Truffles Tenderloin Steak, with Bearnaise Poterhouse Steak, plain Poterhouse Steak, with Onions Poterhouse Steak, with Mushrooms Extra Poterhouse Steak, plain Extra Poterhouse Steak, with Onions Extra Poterhouse Steak, with Mushrooms New Stringbeans Roast Beef Hash with Fried Egg Lamb Chops, Jardinere Roast Beef of Old England Baked Maccaroni English Baked Potatoes Munchs Extra Beer St. Julien Claret Manhattan or Martini Coquille of Crab Meat a la Everett Huitres Bechamel aux truffes Saumon a la Bayadere Galantine de Poulet, Victoria Aspic de foies gras decore Perdreauz et Grouses au cresson Rilletes Gelees aux Oranges Gateaux Mathilde Cafe Granit Soup, Green turtle, Club style Soup,Chicken with rice Jams asstd Filet de sole fried, plain Filet de sole fried, tartar sauce Filet de sole fried, sauce tomate Filet de sole fried, wine sauce Codfish fried, plain Codfish fried, with bacon Codfish fried, tartar sauce Codfish boiled, plain Codfish boiled, egg sauce Codfish boiled, caper sauce Codfish boiled, oyster sauce Striped bass, boiled Mutton Chops, Jardinere table claret, own importation Veal Cutlet, Jardinere St. Estephe, own importation Medoc, own importation One Half Chicken on Toast, broiled St. Julien, own importation One Half Chicken Vienna style Chateau Beychevelle, own importation One Half Chicken a la Creole One Half Chicken with Mushrooms Eggs, Shirred, 3 Eggs, Scrambled, 3 Eggs, Poached with Anchovy Toast Omelet, au Rum Filets of Guinea chicken and cherries Cassolettes of lamb fries, deviled Hot-house lamb steak, Moissonneuse Bidoc, chestnut puree Escalopes of sweetbreads, Clamart Stewed Steak & Onion Grouse, Broiled Partridge, Broiled Vienna Steak & Fried Onion Philadelphia Squabs Fried scallops, plain Fried scallops on spit Lobster on spit Halibut broiled, plain Halibut fried, plain Dutch salt mackerel Hashed codfish with cream Hashed codfish baked Diplomatic pudding, Madeira sauce Esacrole Eggs scrambled, plain Eggs scrambled, with ham Eggs scrambled, with tomats Eggs scrambled with sorrel Eggs poached with tomatoes Lucines au vin blanc Oeufs farcis Creme Bagration Consomme Vert-pre Omellette aux croutons Kingfish Fermiere Omelette with sausages Bluefish grille Maitre dHotel Petoncles frits sauce tartare Eperlans Meuniere Bouef bouilli Flamande sauce raifort Cotes de porc panees sauce diable Rognons Marchand de Vin Grenadins de veau Zingara Hachis de dinde en coquilles au gratin Agneau de laid Coffe (au lait), cup Fresh Olives Stuffed pickled green peppers Olga salad Olga salade Salad, Anchovies Salad, Macedone Petit pois frais Laitues demi-glace Grouse [N/A] Pommes de terre Pont Neuf Partridge [N/A] Veal chops with tomaotes Profiteroles au chocolat Leg of chicken deviled Gateau Savarin Croquettes de riz sauce abricot Calfs brains with spinach Tartes de pommes Anglaise Bombe Bedouinen Asperges glacees au marasquin Mousse a lorange Sorbet Curacao Country sausages, stewed Pigs feet broiled, plain Pigs feet broiled, sauce piquante Pigs feet broiled, stuffed with truffles French sausages with fresh mushrooms en casserole Sirloin steak with oysters Mutton chops breaded, with peas Lamb chops breaded, with peas Kidneys on the spit Kidneys stewed, sauce Madere Kidneys stewed with mushrooms Sautes Potatoes Braised celery, demi-glace Hashed browned Potatoes in CReam Boiled artichoke, Hollandaise sauce Chicken livers sauce Madere Sweet broiled Potatoes Oeufs Bercy Potatoes, Chateaubriand Ham broiled with eggs Bacon broiled with eggs Frankfort pudding Moka cake French caramel ice cream Harlequin bomb Mint parfait Coupe, Mirette Chateau Dauzac Brandy sherbet Puree, Bonne-femme Brunoise, tapioca Chateau St. Pierre Chateau Pichon Longueville Villanyi, superior Chateau Gruaud Larose Spanish mackerel, Colmans Chateau Mouton de Rothschild Sardines a lhuille Canapes Muscovite Fried whitebait and oyster-crabs Ind. Coope & Co., Pale Ale Puree Nemours Flounder in red wine Consomme Marie Louise California White Wine Kingfish, fine herbs Edouard VII Yuenglings Lager Beer Sauternes premiere Milwaukee Beer, "Schlitz" Veloutine de petoncles St. Louis Anheuser-Busch Ragout of lamb, Bermuda potatoes Thuringer, light Muenchener Supremes de sole Anglaise Madras Mousselines de merlan a la Riche Sirloin steak, Chez-soi Chateau Yquem creme de tete Troncons de cabillaud Paul Bert Saumon bouilli sauce Salomon Turkey hash and croutons Manitou Table Water Bluefish au beurre noisette Chicken, Vienna style Macon Superieur Kingfish a lAnglaise Stewed kidneys, Bordelaise Chair de crabes poulette Pork chops, Parmentier Bethesda Sparkling Jambon au Xeres et epinards Filets de pintade aux cerises Cider - Jerico Cider - Paulding Syphons - Selters Syphons - Vichy Escalopes de ris-de-veau Clamart Geneva Lithia, Still Bidoc puree de marrons Geneva Lithia, Sparkling Rouelles dagneau de lait Moissonneuse Cassolettes danimelles a la diable Musigny Agneau de lait, Chapon Chablis Vieux Cream d Yvette Montrachet 1870 Anis-Cacao Tavel The, Vanille Cote Rotie The, Moka the, Noyaux Oysters Raw Chateau Grille, white OYSTERS, RAW one dozen Hermitage, white Cognac, 1868 Cognac, 1848 Cognac, M.S.O.P. Cognac, SAVARIN (private stock) 1830 OYSTER, Broil on Toast OYSTER Broil with cream OYSTER Broil on milk toast OYSTER, Pan roast OYSTER, Roast on half shell Scharzberg Muscatel SADDLE ROCKS, RAW one dozen Zeltinger Schlossberg Artichaut bouilli sauce Hollandaise SADDLE ROCKS, BROIL on milk toast Celeris braises demi-glace SADDLE ROCKS, FANCY ROAST Pommes de terre Chateaubriand SADDLE ROCKS, FRY Coupes de fraises primeurs Cabinet Whiskey SADDLE ROCKS, BROIL Pouding de Francfort Amontillado Rico Gateau au moka Cochrane Whiskey Very Dry Amontillado Special SADDLE ROCKS, ROAST on half shell Stewarts Scotch Whiskey (very old) Crawford Scotch Whiskey Tawny Port SADDLE ROCKS, CHOWDER (Friday only) King William, V.O.P. Scotch Whiskey Sandemans Port Rum - Jamaica Rum - St. Croix Madeira Imperial Rum - Medford Bombe Arlequine Coupe Mirette Parfait a la menthe SADDLE ROCKS, BROIL with cream Sorbet au cognac Abricots Lettuce au jus Artichoke hearts sautes Roast Beef, Yorkshire Pd. Roast Mutton & Onion Sce. Boiled Beef & Suet Dumpling Algerian souffle SOFT CLAMS, STEW Salambo Boiled Mackerel Parsley Sce SOFT CLAMS, FRY Favorite cake SOFT CLAMS, FRITTERS Fresh Herring & Mustard Sce Bomb, Regence SOFT CLAMS BROIL SOFT CLAMS, ROAST Fried Brill Peaches, Lucifer Fried Turbot Strawberry biscuit glace LOBSTERS, PLAIN, half Lemon mousse LOBSTERS, PLAIN, whole Creme Florentine Puree Bonne-femme Brunoise au tapioca Oeufs Meyerbeer Maquereau Espagnol Colmans Macaroni, Italienne, Plain Kingfish aux fines herbes Spaghetti, Napolitaine au Gratin Troncons dhalibut Suchet Chicken Fricassee, Half Chicken Maryland Style, Half Chicken, Creole, Half Chicken, Mushrooms Limande au vin rouge Blanchaille et crabes dhuitres frites Chicken Minced in Cream Ragout dagneau aux Bermudes Potage a la Greater New York Madeira, 1864 Madeira, Mayflower 1816 Lobster a la Concourse Cotes de porc Parmentier Filet of Beef Montrouge, Bronx Sprouts Chicken Patties, French Peas Entrecote Chez-soi Hachis de dinde aux croutons Westchester Squab on Toast Poulet a la Viennoise Rognons sautes Bordelaise Boiled Corned Beef and Spinach. LOBSTERS, STEWED, half LOBSTERS, STEWED, whole Poisson Blanc sur planches a la Americaine LOBSTERS, BROILED, half LOBSTERS, BROILED, whole Aux champignons frais Pommery, Sec. Sorbet Bouquetiere Perdreaux rotie au cresson Bombe a la Auditorium Tid-bits Caviare Cognac dAbricot Delaware White Perch BONED SIRLOIN STEAK Saddle of Kentucky Muttom Sorbet Parfait Amour Santiago Salad American Eagle Frappe Boiled British Columbia Salmon a la Hollandaise Chicken Sautee a la Chasseur Patties a la Financiere McLarens Club Cheese Labatts Ale Basss Ale (Dogs Head) Carnard mallard EGGS, THREE, Fried Cafe Kirsch EGGS, THREE, boiled Chateau Latour, Blanche Fresh Mushrooms, Under Glass Comcombre de serre salade Potage cream of tomato Lettuce and Orange Cognac 1820 Laitues au jus Insalata "suburbana" Calves Head, Sauce Vinaigrette Cocoanut fritters, wine sauce Souffle Algerien Gateau Favorite Cottage pudding, rum sauce Peches Lucifer EGGS, THREE, scrambled red currant ice cream EGGS, TWO, POACHED, plain EGGS, TWO, POACHED, on toast EGGS, FOUR, POACHED, plain EGGS, THREE, POACHED, on toast Tarte de potiron a lAnglaise Bombe Regence Biscuit glace a la fraise Gombo de Volaille, Printaniere Escalope de Bass a la Chivry Emince de Ris de Veau au Nouveau Siecle Mignons de filet de boeuf, Sauce aux champignons frais Pommes de terre rissolees en quartiers Poitrine de Perdreau rotie en casserole Krug Brut Private Cuvee Clear Green Turtle au Madera Tea, Black, per cup Tea, Green, per cup Tea, Black, per pot OMELET, onion Tea, Green, per pot Chat. Larose Lambs Sweet Breads a la Toulouse Porterhouse Steak Horseradish Boiled Corned Beef & Vegetables Fried Parsnipes Westphalia Ham. Smoked Beef. Chateau Bouliac (Cruse & Filsfreres) Mixed Salad; Pickles Assorted; Cheddar, Fillet of Bass Meuniere Mignon of Beef, Savoy New Willard Punch Squabs on Toast Tomato Surprise St. Julien (Cruse & Filsfreres) HALIBUT STEAK, fried Pontet Canet (Cruse & Filfreres) Chat. Pontet Canet SALMON STEAK, fried Chat. Mouton dArmailhacq Grand Vin Chateau Bailly Valdepenas TEA, in cups Lecanda TEA, in pots Rioja CHOCOLATE, in pots VIENNA COFFEE, per cup Rioja Medoc Manzanilla, white Chianti, (cases 24 quts., 48 pts) Barbera Secco POTSUM CEREAL COFFEE Casteldaccia Casteldaccia white CRACKERS (all kinds), milk OATMEAL and bowl of cream Braised Tenderloin of Beef with Mushrooms Boiled Salmon Trout, Sauce Cardinal Roast Rhode Island Turkey Stuffed Turkey Braised, Stuffed with Chestnuts Sweetbreads Pique, a lEugenie Venison Chops, Grillee Timbales of Apricots Ribs of Beef, Roasted Spinach en Creme St. Nicholas Punch Prairie Chicken, Roasted, Bread Sauce Renaults Extra Dry Tortellini in brodo Veloute de Tomates Controfiletto di Bue "Rinascimento" Timbale de Homard Americaine Mousseline de Jambon Arrosto di Vitello e Polli al Forno Volaille a la Washington Spumone gelato "Sempione" Formaggio assortito Filet de Boeuf Independance Frutta della stagione Selle dAgneau Provencale Budai, Superior Supreme de Caneton Bayard Barbera da pasto finissimo (Retorbido) Sorbets Lafayette Hungarian Wines Barbera dAsti amabile spumante Cailles Feuilles de Vigne Artichauts Poulette Moscato bianco spumante (Cantina Sociale di Mombaruzzo) Sublime Cocktail Canape, Assorti Grand Marnier, ex. dry Turban of Sole a la Normande Potatoes, Galette Tomatoes a la Congress Hall Oporto, Superior Biscuit Glace (American Eagle) Saddle of Spring Lamb a la Marseille Green Corn in Cream Breast of Guinea a la Hongrois New Wax Beans in Butter Grande fine Champagne, 30 Broiled Squab Chicken on Toast Calidad Supr Palido Fine Old Madeira Muscatel Laubenheimer, own importation Tenderloin of Beef, Canada, String Beans Roast Quail on Toast, Celery, Mayonnaise Niersteiner, own importation Bouillon, au Medere Niersteiner Riesling, own importation Warehouse Punch Tenderloin of Beef, au Pereguex Hochheimer, Saarbach & Co. Sweetbreads, Pique, a la Supreme Badger Punch Clear Green Turtle, Standish Smelts and scallops, colonial Zeltinger, Saarbach & Co. Coquilles of Sweetbread, puritan Brauneberger, Saarbach & Co. Cocktails and Tid Bits Moselblumchen, Saarbach & Co. Moet and Chandon White Seal Special Vintage, 1900 Niersteiner, 1889 (Deinhard & Cos) Bouche Vin Brut Max Sutaine & Cos, Extra Quality, Extra Dry, 1889 Piper Hedsieck Sec Otards Old Liqueur Cognac Boiled Salmon a la Hollandaise Chicken a la Chasseur Feuerheerds Port, Commendador Tawny, 25 Years Old Scotch Punch Hors dOeuvre Divers Filets de Soles a lOrly Martell XXX Ranson & Co. Cabinet Rye Poularde a la Broche Old Nonpariel Pommes Chips Stag Canapes of Caviar Watson, Scotch Elbart Bronx Martini Pouding a la Victoria Eleven OClock Relishes in Bohemia Chicken Okra Creole Southern Sauterne Cup New England Lobster and Baltimore Crab Meat Schley in Chafing Dishes Croutes a la Ravigote Philadelphia Jumbo Squabs Casserole Fruits assortis et Cafe Noir B.C. (Cocktail) New Jersey Potatoes New Field Peas Cold Boned Capon Majestic Special Maryland Spring Chicken Salad Philadelphia County Asparagus gathered in the gloaming Pennsylvania Cream Cheese Murad Cigarettes Frozen Hello Bill Assorted Fancy Elks Early Morning Coffee Beef Broth Anglaise Ojen Restigouche Salmon Hollandaise Filet of Beef Saute with Mushrooms Lamb Fried Breaded Tomato Sauce Compot of Peaches Gekochte Makrele Fresh Boiled Beef Sauce Piquante Gedampfte Hammelkeule Wax Bean Salad Blumenkohl, hollandische Art Fruchte-Torte Aepfel-Kompott Boiled Lufer, Buttersauce Truite Saumonee Jambon a la Fitz-James Private Stock Claret--Sauterne and Hock, Qts. $1.00, Pints 50c Poularde de Gabrielle Lammbraten mit Nudeln, Schnittbohnen Roast Lamb with Vermicelli, String Beans Mousselines dEcrevisses Blankette von Kuken Pariser Art Cailles Blankette of Spring Chicken a la Parisienne Huitres de Cotuit Mandarines en Surprise Russian Tart Cotuit Oesters Soep, Judicsche Stijl Brandy, very old pony Radijs Whiskey, glass Olijven Whiskey, best glass Selderij Gezouten Amandelen Bass Ale, (white label) Bass Ale Dogs Head Gekookte Zeebaars, Hollandsche Saus Bass Bouilli, Sauce Hollandaise Aardappelen, Parijsche Stijl Pommes de Terre a la Parisienne Potatoes, Pilgrim Kalfszwezerik, Mijnheers Stijl Priscilla Punch Ris de Veau, Monsignor Omelettes - Parsley Omelettes - Jelly Quails en casserole, Massasoit Lendenstuk van een Os, Vrijwilligers Stijl English Mutton Chop with Kidney Aardappelen, Huisheers Stijl, op Fransche Wijs Gestoofde Groene Suijboontjes Pigeon & Steak Pie Verbeeldings Sorbet Cold Lamb & Mint Sauce York Ham & Rolled Ox Tongue Canards Sauvages, Sarcelles Roties Gebakken Maisbrij Iced Macedoine of Fruits Getijdesla Poires a la Ferriere Sultana Cakes Becasses Pigs Feet, Manhattan Passende Ysjes Marsalla Wilde Eenden, Gebraden Watervoyels Sorbet Crane Aalbessenyelei Terrapene a la Baltimore Koekjes Honey-Comb Tripe Creole Koffie Vruchten Poivrons farcis Mumms Grand Sec Clismic Calfs Head, Turtle Fashion Pommes de terre marquise Seltzers Syphon Marcobrunner Auslese Timbales de gourmets Plain or Lemon Soda Wine Herring Salad Lynn Havens, Mignonette Sauce Newtown Pipin Cider Small Marmite Sea Bass, Panned in Butter Cucumbers, Sour Cream Dressing Boiled Parisienne Potatoes Spanish Wines Cigarren Burgundy Wines Allerlei Kuchen und Geback Tenderloin, Fresh Mushrooms and Truffles Mosel Wines Sauterne Cruse et Fils Freres Chateau Bouliac Cruse et Fils Freres Ales and Porter Roast New Potatoes Imported & Domestic Beers on draught Commercial Sherbet Roast Philadelphia Squab, Salade Glaces: Comtesse Marie Chiffonade Salad, French Dressing Lobster Patties, Two Pieces Lobster Patties, (1) Stuffed Deviled Crab (1) Lobster Broiled, Maitre dHotel Cigaretten Maraschino Eis Vienna Rolls and Butter Junge Erben Graham Rolls or Bread Spargle Gespickter Lendenbraten Geschmorte Kalbs-Brieschen auf Moorland Art Soup, Montgelas Style Kennebec Salm auf Hollandische Art Beefbroth with Vermicelli Sea Bass Sautee, Meuniere Fried Halibut, Russian Sauce Roastbeef, Duchess Style Gefullte Taubchen Strassbourg Gooseliver in Jelly Roast Breast of Turkey Eggs, poached, plain (2) Hummer auf "Newburgh" Art in Kasselrolchen. [Letztere zum Mitnehmen] Eggs, scrambled (3) Sellerie-Rahmsuppe Salzmandeln lue Point Austernin Halber Schale Potage puree de volaille a la duchesse Salat von Seezungen a la Valencay Filet de boeuf a la providence HALIBUT STEAK, broiled Timbale von Wachteln a la genoise Glacirte Kalbsmidder. Sauce Riche Blue Points on shell, half dozen Gemischtes Compot Blue Points on shell, dozen Grean Peas Oysters, roast in shell, half dozen Lettuce, Mayonnaise Dressing Legierte Morchel-Suppe Oysters, roast in shell, dozen Turkey with Sage Dressing, Cranberry Sauce Oysters, fried, half dozen Illuminirtes Rahm-Eis Schleie auf schleisische Art Oysters, fried, dozen Canvas-back Duck, Gooseberry Sauce Oysters, broiled on toast, half dozen Farcierter Braten, Blumenkohl au gratin Green Goose, Onion Dressing, Apple Sauce Oysters, broiled on toast, dozen Ribs of Prime Beef, Brown Gravy Oysters, plain roast, half dozen Oysters, plain roast, dozen Zwerg-Salat Small Apple Charlotte, Wine Sauce Supreme of Chicken Partridge a la Financier Pudding a la Trauttmannsdorf Boiled Ox-Tongue, Sauce Piquante Potatoes en Surprises Salad of soles a la Valencay Baked Bluefish, Sauce Parisienne Thickened morel-soup Tench a la silesian Timbale of quails a la genoise Puree of Chestnut Roast Brest pullets Demon a la Creme Mixed compot Farced beef, cauliflower au gratin Tomato-salad Jordan Almonds Fresh Codfish, fried Codfish Souffle Fresh Codfish, broiled Dwarf-salad Clams, Soft, Roast in Shell, Manhattan Almond-table-piece Compotiere of Fruit Clams, Soft, Steamed Cold Roast Lamb with Potato Salad Lettuce and Shrimps en Mayonnaise Consomme, Demi Doff Braised Beef Tenderloin aux Champignons Small Steak, bacon Roast Young Turkey with Dressing and Cranberry Sauce Small Steak, anchovy butter Fried Perch au Natural Monks beard Small Steak, mushrooms Supreme of Chicken and Sweet Breads a la Reine Roast Sirloin of Beef au Jus Oysters, Poulette Tenderloin Steak, small with mushrooms Oysters, 1 Doz., Broiled Tenderloin Steak, double Tenderloin Steak, double with mushrooms Oysters, 1 Doz., Fried Stuffed tomato with cucumbers Paper-Shell Almonds Oyster Patties (2) Geneva Lithia Water Oysters, 1/2 Doz., Fried Oysters, 1/2 Doz., Broiled Chicken Hash, with egg Eggs Boiled, One Chicken Hash, Maryland style (Oysters and Clams) Raw (Oysters and Clams) 1 doz. Raw (Oysters and Clams) Stewed Budal (Oysters and Clams) Box Stew (Oysters and Clams) Fried Table Port, half pint (Oysters and Clams) Broiled (Oysters and Clams) Roast on Toast Table Port, pint (Oysters and Clams) Fancy Roast Imported Spanish Figs Tomatoe with Rice (Soup) Mutton Chops breaded, tomato sce Vegetable (Soup) Sopa Guliana Cream of New Aparagus Preserved Blackberries Cons. Vermicelli Smoked Beef Tongne Chorizo Fritos Fruhstuck cheese Dandeloin salad New Butterbeans Broiled Phila Squab Corn Fritters Omelet w. Tomatoes garni Patties de Volaille a la Reine 1/2 broil Phila Spring Chicken on Toast Kirshwasser Cold Kennebec Salmon Tartar Sce Ossi Bucki a la Milanaise Geo. Bechtel beer, glass St. Louis beer, glass Corned Beef hash browned, fried egg Wurzburger beer, glass Pilsner beer, glass Curry of Lamb, Indianne, Rice Budweiser beer, glass Roast Phila Spring Chicken stuffed, stewed prunes Bass Ale, (white label), pint Baked White Fish a la Venicienne Guiness Stout, pint Imported Ginger Ale, pint Domestic Ginger Ale, pint Boiled Halibut with Anchovy Sce Mandarins Stuffed prunes Bass & Co.s Pale Ale, per glass or Mug Bass & Co.s Pale Ale, per bottle Sirloin steak, a lEspagnole Ballantines Pale Ale, per toby Ballantines Pale Ale, per mug Ballantines Pale Ale, per glass Ballantines Pale Ale, per bottle English cheshire Culmbacher Beer, imported, per bottle Extra Porterhouse Steak, with Onions Hamburgh Steak with Onions Hamburgh Steak with Egg Lamb Chops Jardinere Eclairs and Tarts, each Munster (cheese) Picadillo a la Catalana Patas de Cernera con Garbanzos Kennebec Salmon Tartar Sce. Sardines, Alice Roast Spring Lamb Mint Sce Corned Beef and Beets moked Beef Tongue Bordeaux, Table Claret, own importation, Pint/Quart/Case Pickled Lambstongues Bordeaux, Medoc, Pint/Quart/Case Bordeaux, St. Estephe, Pint/Quart/Case Bordeaux, St. Julien, Pint/Quart/Case Bordeaux, Chateau Beychevelle, Pint/Quart/Case Strawberry Short Cake with Ice Cream Bordeaux, St. Julien (Barton & Guestier), Pint/Quart/Case Bordeaux, Chat. Bouliac (Cruse & Filsfreres), Pint/Quart/Case Bordeaux, Pontet Canet, Pint/Quart/Case Apple fritters with Wine Sce Orange fritters with Wine Sce Guanaba Paste Bordeaux, Chat. Pontet Canet, Pint/Quart/Case Bordeaux, Chat. Mouton dArmailhacq, Pint/Quart Bordeaux, Grand Vin Chateau Bailly, Quart Sauternes, Pint/Quart/Case Haut Sauterne, Pint/Quart/Case Grand Vin Chateau Yquem, Quart/Case Valdepenas, Pint/Quart/Case Lecanda, Pint/Case Rioja, Pint/Quart/Case Rioja Medoc, Pint/Quart/Case Manznilla, white, Quart Coffee, Small Pot with Cream Coffee, Large Pot with Cream Eggs, Boiled or Fried, 3 Black, Oolong or Green Tea, Small Pot Black, Oolong or Green Tea, with Cream Huylers Cocoa, Pot Bakers Cocoa Bakers Chocolate Macon (Burgundy) Alaska Pudding Vichy (Mineral Water) Sasaparilla Newton Pipin Cider Sorbet, Lalla Rookh Sorbet, Maraschino Sorbet, Kirsch Sorbet, Siberian Calidad Supr (Sherry) Zeltinger, Saarbuch & Co. Brauneberger Saarbach & Co, Moselblumchen Saarbach & Co, Baked Apples with Cream, Two Ransom & Co. (Brandy) Mertell & Co Cold Pudding a la Comtesse Stewed Tripe in cream Stewed Tripe with oysters Seltzer, per syphon Topaz Sherry Angelica Sweet Home-Made Concord, Sweet Home-Made Concord, Medium Home-Made Catawba, Sweet Home-Made Catawba, Medium Home-Made Isabella, Sweet Home-Made Isabella, Medium Emersons Extra Dry Welchs Unfermented Grape Juice Champagne Cider, per bottle Bolen & Byrnes Cap Ginger Ale Saratoga Star Water, glass Absinth, per glass Curacoa, per glass Kummel, per glass Kirschwasser, per glass Apollinaris, from F. DeBary & Co. Hathorn [Mineral Water] High Rock [Mineral Water] Geyser [Mineral Water] Gelston, plain Soda Baked suet pudding McMullens Bass Ale, White Label Woods Newtown Pippin Cider Gold Seal Brandy, Hennessy & Co. Blue Grass Whiskey Monogram Whiskey, old and very fine Bourbon "XL" Monogram Rye Whiskey Ramseys Scotch Whiskey Nuits, B. & G [Burgundy] Sandermanns London Dock Port Graham Ordinary Port Roast Duck with Apple Sauce Angelica Port Roast Duck with Cranberry Sauce Roast Chicken with Cranberry Sauce Roast Turkey with Apple Sauce Bloodgood Madeira Beef tongue with Potato Salad Sercial Madeira Burden Palhete Madeira Cabinet Sherry Harmony Sherry Table Sherry, on Draught Allsopps India Pale Ale, per bottle Alf and Alf, per bottle Yuenglings Half and Half, per bottle Coburger Beer, (Imported), per bottle Miles Ale, per bottle Pruneaux farcis Noix et raisins Bergner & Engel Philadelphia Ale, per bottle Basss Ale, "Dogs Head" Brand, per bottle Lager Beer, Geo. Ehrets, per bottle Stilton anglais Guinness Dublin Brown Stout, per bottle Basss Stout on draught, toby, mug or glass Emmenthaler Evans Pale Ale, per bottle St. Louis Beer, Anheuser Busch, per bottle Chesire anglais Yuenglings Lager Beer, per bottle Yuenglings American Porter, per bottle Red Hand Allsopps Ale, per bottle Piel Bros. Beer on draught Piel Bros. Beer, per bottle Old Nonparel Whiskey Pepper Whiskey Keystone Whiskey, glass Oldest Keystone Milk Punch, glass Sherry Cobbler, glass Mint Julep, glass Egg Nogg, glass Crow Whiskey Andrew Ushers Scotch Whiskey John Jamesons Irish Whiskey Old Duncan Whiskey, gl. Old Rye Whiskey, glass Old Holland Gin, glass Diamond Ale Claret, glass Guiness [sic] Stout Red Hand Ale Vermouth Bitters, glass Brandy Punch, glass Anheuser Busch (St. Louis) Claret Punch, glass Kaiser (Imported) Catawba Cobbler, glass Culmbacher (Imported) Brandy Smash, glass Clismic [Mineral Water] Selters Syphon Curacoa (white) Hunyadi Janos per glass Barton & Guestier Macon, Bordeaux Chablis Extra, White Geisenheimer Binger Rulander Budai (red) Graves (white) Ofener (red) Chateau Rolland (white) Werners Champagne Coffee Parfait Brandy, Martel XXX Chas. Heidsieck Extra Dry Grand Vin, Chateau Yquem Laubenheimer, Imp. by B. & C. Niersteiner, Imp. by B. & C. Rudesheimer, Saarbach & Co. Muscatedl Impd. by B. & C. Amontillado Impd. by B. & C. Oloroso Impd. by B. & C. Sherry, Fino Impd. by B. & C. Sherry, Montilla Sherry, Bonita Porto, (Impd. by Braguglia & Carreno) Sparkling Burgundy, E. Saarbach & Co. Vino da Pasto [N/A] Vino Chianti (Cases, 24 qs 28 p.) Casteldaccia (Red) Casteldaccia (White) Casteldaccia Calattubo, (White) Cataratto Trapini (White) Monforte, Alba, very fine 58 Fried Potato Celery Knobs, Poulette Celery, Braise, with Marrons Potatoes Croquette G. H. Mumms Champagne, Ex. Dry, English Market G. H. Mumms Champagne, Ex. Dry, American Market Heidsieck and Co. Monopole Champagne, Club Dry Oysters, Scolloped Oysters On Skewers Oysters Newburgh Hot Strained Chicken Gumbo in Cup Cold Strained chicken gumbo in cup Hot Chicken consomme in cup Cold chicken consomme in cup Curacao sorbet Russian sorbet Figs preserves German strawberries, preserves Apricot Marmalade Lime Marmalade Florida Guava jelly Bar-le-duc, strawberry Bar-le-duc, red Bar-le-duc, white Brandied green gages Creme Fromage Huitres, Stewed Huitres, Frites Huitres, Escalopees Huitres en brochette Huitres a la Newburgh Huitres Roties en coquille Huitres Grillees Clovisses Frites Clovisses Farcies Clovisses Beignets Clovisses Jus en tasse Chaud Gumbo passe par tasse Froid Gumbo passe par tasse Chaud consomme par tasse Froid Consomme par tasse Chaud consomme de volaille par tasse Froid Consomme de volaille par tasse Cerises a lEau-de-vie Peches a lEau-de-vie Figues a lEau-de-vie Poires a lEau-de-vie Reine-claudes a lEau-de-vie Pruneaux au jus Bar-le-duc de fraises Bar-le-duc rouge Bar-le-duc blanc Gelee groseilles rouges Gelee Guava de Floride Gelee de raisins Gelee de coings Marmalade Dorange Marmalade De Poncire Marmalade Dabricots Conserves, Fraises allemandes Conserves, Framboises Conserves, Fraises Conserves, reine-claudes Conserves, abricots Conserves, poires Conserves, Ananas Conserves, coing Conserves, peche Conserves, gingembre Conserves, figues Conserves, cerises Russe sorbet Citron Glaces a lEau Orange Glaces a lEau Ananas Glace a lEau Framboise Glace a lEau Glace Chocolat Glace Fraises Tomate farcie aux concombres Barbe de capucins Salade Italienne Salade Homard Salade Cresson Salade Celeri Sardines, sandwich Volaille sandwich Langue sandwich Jambon sandwich Poulet, demi Caneton du Printemps Caneton du Printemps, demi Tetras francaise Becassine francaise Perdreau francais Pluvier francais Becassine Anglaise Faisan Anglais Pintade Poulet grille, demi Champignons frais grilles Rognons diables Mignons de filet de boeuf, Voisin Grenadins de filet de boeuf aux truffes Bouchees aux champignons frais Crabes farcis Homard grille Lobster Pomeroy Homard Pomeroy Homard farci Homard froid Petoncles Sardines grillees sur toste Terapene Crabes dhuitres frits Cornichons aigre doux Cornichons mixte Mango chutney doux Caviar dAstrachan Sprats sur toste Amorosa Dry Fresh Mushrooms, Farcie Lamb Chops, a la Nelson Tomatoes Creole Sorbet Republic Philadelphia Squab, Au Cresson Escarole and Piemontaise Salad Imperial Pudding, Sauce Royale Jelly with Peaches Consomme de Volaille Renaissance Brook Trout grille maitre dhotel Chicken Cutlet Primatrice Fresh Mushroom on Toast Larded Quail sur Canape au Cresson Demmi-tasse Saumon Hollandaise verte Ailes de Poulet a la Finnoise Petits pois Parisienne Becassines Caviar de Russe Oeufs aux petits lards GÃ\x83¢teau GÃ\x83¨nois au chocolat Bass Ã\x83¡ lHollandaise Pommes-Duchesse Filet de Boeuf PiquÃ\x83© aux Champignons Salmi de Perdreaux aux Riz RissolÃ\x83© de Ris de Veau-Petit Pois Glaces - Fantasie Napolitaine Consomme Charmel Poulardes aux marrons Ris de veau a la Toulouse Sorbet delice Croute aux ananas Petit Buchee, Monglas Cutlet of Pompano, Neva Potato in forms Boiled Capon, Sauce Perigueux Prime Roast Ribs of Beef, with Yorkshire Pudding Spring Lamb, with New Peas Stuffed Young Goose, Apple Sauce Sweetbread Braised, Trianon Terrapin in Cases, Baltimore Chicken Patties, Regence Queen Fritters, en Surprise Golden Plover on Toast Sweet Potatoes, au Gratin Steamed Chancellor Pudding, Brandy Suace Sliced Peach Pie Amontillado 1865 Bouche au Capucine Bomb Glace Salade Japonaise Jambon de Virginie aux epinards Pouding Monte Carlo Tortue vert claire Timbales Perigordine Bass rayee a la Royale Pommes de terre persillade Ailes de poulet a la Genin Ris de veau a la Grammont Salade de celeri mayonnaise Pouding aux fruits Consomme Printaniere a la Royale Giesler Extra Dry Pineapple Meringues Premier Farcirte Huhner-Cotelettes a la Czarine Rinderzunge braise a la gendarme Apfel-Sauce Pudding a la genoise Mikado-Eis-Torte Breaded chicken-cutlets a la Czarine Beef-tongue braise a la gendarme Apple-sauce Endive-salad Mikado-ice-cream-cake Gek. Cefaly, Butter Artischockenboden a la Bearnaise Vanille-Eis-Creme Soup cream Dubarry Boiled Cefaly, Buttersauce Roast Mutton a la Forestiere Saute of Chickenliver with Mushroom and Olives Vanilla-Ice-Cream Vienna Tart Giesler Hocheimer Rostbraten, Dauphine Kartoffeln Baked Cumberland Ham--Londonderry stuffed fish Kischke zimmes Creme au Abricot Princess Pudding, Cardinal Sauce Fruit Cake Glace Boned Turked, Truffe Punch, Curacoa Dried Lima Beans Roast Capon with Dressing, Red Currant Jelly Macaroni, Gratine, with Parmesan Cheese Lamb Chops, a la Marechale Poulet Sautee with French Mushrooms Boiled Bacon and New Cabbage Baked Shad aux Fines Herbes Salpicon en Caisse Puree, Mongole Small Steak with Fried Potatoes Sirloin Steak with Potatoes Extra Porterhouse Steak with Truffles Mutton Chops a la jadiniere Rockaway Oysters, Mexicaine Turbans of Soles, Normande Tenderloin of Beef, Pique braise, Richelieu Roast Philadelphia capon, stuffed, au jus Salade Ninon Veal Chops a la jardiniere Cape Oysters Broiled Virginia beach shad Fried Young Pompano, butter sauce Roast beef hash, browned Fried pork chops, breaded Shirred eggs, New York style Croutes aux Mirabelles Consomme, Francatelli Timbales a la Reine Saumon a la Hongroise Tomates, Flavignan Poulets a la Toulouse Petits pois, Parisienne Consomme double en tasse Homard a la Parisienne Gigot de Pres--sale a Danoise Chaux-froid de volaille a la Siamoise Tenderloin a la Gundlach Sarcelles sur canape Lamb Fries, saute, with peas Massachusetts Bays Restigouche Salmon, Hollandaise Chicken Liver, stewed Sorbet Iroquois Chicken Liver, en brochette Roast Quail, sur Canape Escarole and Piementoes Francaise Pudding a la Sir Walter Scott Victoria Soup Calfs Brains a la Dufour Broiled Lambs Kidneys with Bacon Riced Potato White Cake Frankfurter Sausage with Potato Salad Lobster croquette Lobster devilled Filet d Anchois Broiled Margate Fish, Maitre dHotel Eels, broiled Filet of Sole with Tartare Sauce Filet of Sole with Tomato Sauce Tomatoe soup, aux Croutons Crab Flakes, Bonnefoy Tomatoe soup with Rice Sweetbread Croquetts Tomatoe soup, plain Fillet of Beef with Asparagus Tips Ham in Jelly Consomme with Tomatoe Squabs with Watercress Rillettes of Foie-gras Fancy Moulded Ices Oysters A la Newburgh Oysters, Roasted Oyster Pates Tea, per pot, with Cream Tea, per pot, small Tea, per pot, small with Cream Puree a la Diplomate London Pudding Coffee, per pot, small with Cream Planked Delaware Shad with Roe Potatoes Rissoles Currant Jelley New Corn on the Cob Dunde Marmalade Union Republican Punch Philadelphia Squab stuffed with apples Roosevelt Ices Omelette aux Rhum Union League Sauterne Sweet Breads Larded a la Financiere Terrapin, a la Union League Sorbet au Vermouth G.H. Mumm & Co.s Selected Brut Punch, a la Atlanta Fscarole salad [sic] Lettuce and Fresh Tomatoes Pate des foies gras sandwich Sandwich a la tartar Hot Consomme, in cups Sardelle sandwich Goettinger Sausage sandwich cold salmon, tartar sauce Chopped Meat sandwich B. & G. Sauterne Pate de foies gras aux truffes Red Head Snapper Pomme Holandaise Pomme Chateau Capon aux Haricots Verts Punch aux Rhum filet of beef, macedoine Mushrooms a la Supreme spring chicken, au cresson boned turkey, with truffles sugar ham, with jelly smoked tongue, a lecarlate De Roquefort julius mumm, grand sec g h mumm & co Sfewed [sic] Corn Mushrooms saute Fish Chowder. Potatoes, plain Pork Chops with Fried Apple. Spring Lamb, Mint Sauce. Black Birds Quail a la Hall Omelette, with Chicken Liver Omelette, with Jelley Omelette, with Confiture Eggs, Scrambled, on Anchovy Toast Eggs a la Aurore German Pancake with Jelly French Pancake with Jelly Pancake a la Wehrle Eggs Fried on Toast (2) Eggs Fried on Toast (3) Eggs Poached (2), plain Eggs Poached (2), on Toast Eggs, Scrambled, with Kidneys C. Schultz Seltzer C. Schultz Vichy C. Schultz Carbonic C. Schultz Club Soda York River Oysters Ginger Ale, Bolen & Byrne Sarsaparilla, Bolen & Byrne Lemon Soda, Bolen & Byrne Whiskey, Belvedere, Private Stock, 1880 Maryland Ham The 400 Whiskey Wilsons Maryland Whiskey Scotch, Glenlivet (Ushers) Scotch, John Dewar & Son, Spec Cognac, La Grande Marque Cognac, La Grande Marque, 1845, s.o.p. Loopuys Genuine Dutch Gin, Schiedam Plymouth Gin, Coates & Co. Booth & Co. Superior Dry Gin Old St. Croix Rum Culmbacher Beer Bass Ale, Burkes Guinness Stout, Burkes Port, Sandemanns Old Sauterne, Calvet & Cie., Graves Sauterne, Cruse & Fils Freres, Sauternes Sauterne, Cruse & Fils Freres, Haut Sauternes Sauterne, Cruse & Fils Freres, Chateau Yquem, 1869 Rhine, Riesling Rhine, Oppenheimer Rhine, Deidesheimer Rhine, Forster Traminer Rhine, Heneell & Co., Mainz, Schloss Johannisberger, 1884 Rhine, B. Rosenstein, Wiesbaden, Niersteiner Glock Auslese Rhine, E. Saarbach & Co., Mainz, Laubenheimer Rhine, E. Saarbach & Co., Mainz, Steinwein, Bocksbeutel Rhine, A. Busch, Mainz Castel, Geisenheimer Rotenberg Rhine, A. Busch, Mainz Castel, Hochheimer Dom Dechanei Rhine, G.A. Waltz, Hanau, Assmannshauser (red) Rhine, Kaltwasser, New York, Liebfraumilch Rhine, Kaltwasser, New York, Rudesheimer Burgweg 1889 Rhine, Jacob Wirth, Niersteiner Rhine, Jacob Wirth, Norheimer Rhine, Jacob Wirth, Rothenfelser Rhine, W. Panizza, Mainz, Oppenheimer Lobster Farcie a la Diable Rhine, Brubacher, New York, Niersteiner Rhine, Brubacher, New York, Durkheimer Belvedere Table Claret Filet de Boeuf Jardeniere Ris de Veau au Jeis Bordeaux, Cruse & Fils Freres, Chateau Bouliac Bordeaux, Cruse & Fils Freres, Pontet Canet Bordeaux, Cruse & Fils Freres, Chateau Pontet Canet Bordeaux, Cruse & Fils Freres, Chateau Giscours 1884 Bordeaux, Cruse & Fils Freres, Grand Vin Chateau Lafitte Bordeaux, J. Calvet & Co., Margaux Bordeaux, J. Calvet & Co., Chateau Smith Haut Lafitte, 1878 Bordeaux, Flouch Freres, Chateau Branaire Duluc, 1877 Gundlach-Bundschu Wine Co., Table Claret Gundlach-Bundschu Wine Co., Zinfandel Gundlach-Bundschu Wine Co., Burgundy Gundlach-Bundschu Wine Co., Cabernet Sauvignon Gundlach-Bundschu Wine Co., Chambertin Gundlach-Bundschu Wine Co., Riesling Cabinet Gundlach-Bundschu Wine Co., Sauvignon Verte Gundlach-Bundschu Wine Co., Sauternes Austrian Red, B. Schlumberger, Voslauer Austrian Red, B. Schlumberger, Voslauer Goldeck Austrian White, Voslauer Moselle, Pisporter Moselle, Brubacher, New York, Zeltinger Moselle, W. Panizza, Mainz, Zeller Moselle, W. Panizza, Mainz, Mehringer Moselle, H. Garenfel, Trier, Caseler Moselle, H. Garenfel, Trier, Zeltinger Schlossberg Moselle, B. Rosenstein, Wiesbaden, Scharzhofberger Moselle, Kaltwasser, New York, Graacher Moselle, Kaltwasser, New York, Brauneberger, Lay Burgundy, H. Mouquin, Macon Vieux Burgundy, H. Mouquin, Beaujolais Burguny, H. Mouquin, Pommard Burgundy, Lamarosse, Pere & Fils, Beaune, Beaune Burgundy, Lamarosse, Pere & Fils, Beaune, Moulin-a-Vent Burgundy, Jules Regnier & Co., Dijon, Chambertin Burgundy, White, Chablis Clos de Vouqeot Fresh Asparagus, Sauce Hollandaise Punch, a la Grant Boiled Sheephead, Egg Sauce Leg of Mutton, with Capers Game Pie, a la Bragation Rice Croquettes, with Currant Jelly Spring Chicken, English Stuffing Mountain Spring Lamb, Mint Sauce Buena Vista Pudding, Brandy Sauce Lemen Custard Pie Cafe Francais Santa Croix Rum Old Cabinet Monogram Old Rye Otard, Dupuy & Co., 1848 french dairy cheese Consomme aux Pate d Italie. coffee jelly, whipped cream apple sago pudding, cream sauce steamed sponge pudding, wine sauce boiled sweet and white potatoes dressed celery en mayonnaise pear fritters, glace au kummel Pale Table stuffed loin of veal, brown sauce vermont turkey, celery sauce crouts of shrimps aux petit pois Steinwein, in Jugs baked stuffed mackerel, a lItalienne Friederichshalle Bitter Water Southside La Tour Blanche Pontet Canet, Mestrezat & Co., 1874 St. Pierre-St. Julien St. Julien, Mestrezat & Co., 74 St. Julien, Barton & Guestier, 74 St. Estephe, Mestrezat & Col, 74 St. Estephe, N. Johnston & Son, 1874 Floriac, Mestrezat & Col, 1870 Medoc, Mestrezat & Co., 1870 Giesler Dry Verzenay Giesler Blue Seal L. Roederers Carte Blanche Heidsieck Dry Monopole, extra Bouchees des Crevettes Halibuts steaks, Meuniere Haunch mutton, Duchesse Canvas back ducks with jelly Fromage fruits et dessert Gelee au vin de Champagne Dindons rotis. Salade et compote aux peches Consomme Amber Clear Boiled Salmon, Maitre dHotel Sauce Pommes de Saratoga Roast Young Vermont Turkey, Cranberry Jelly Escalloped Oysters, a la Newberg Pudding, Hotel de Russell Broiled Quail on Toast, Cream Sauce Pommes de Duchess Castaneas Potage Fin du Sicele Blanc Mange a lOrange Tutti Frutti Pudding Maraschino Sauce Saucisson de Bologne Poupiettes of beef aux Fine herbes Harricot of Ox Tail Harricot Flageolettes Onions Cream Sauce Fresh Tomatoes Provencal Pancakes Georgiette French Fruit Salad Cailiflower au Gratin Ribs of Prime Beef Dish Gravy Roast Young Domestic Duck, Sage Dressing Compote of Assorted Fruit, Richelieu Vinaigrette Suisse Noodles aux Gratin Pate de Gibici Frog Saddles Breaded, Trianon Caisses of Sweetbreads Braise a la Jardiniere Fresh Beef Tongue and Spinach Chicken Boullion, en Tasse Sweet Potatoes Brabant Boiled Bass Sauce Albert Cream of Tomatoes au Riz Chicken Broth au Sago Meringues Bavaroise Terrine de Foies Cabards Sauvages, Tete Rouges au Ruddy Petit Pois a la Parisienne iles de Poulet a la Hongroise Palmettes a la Clinton Bass Rayee au Gratin Gombo aux Tomates Peppermints Bonbons Fourres Salad of Season Harlequin Sandwiches Roast Larded Grouse Brioche au Citron Junge Ente Oyster Patties a la Delmonico Apple Fritters Glace Curacoa Chicken Croquettes Sauce Supreme Baked Halibut a la Taft Tomato au Crouton Puree of peas and croutons Tam oShanter Punch Cabinet Pudding au Sabayon Whitebait and oyster-crabs, browned butter Almond Cake, Praline Grape Water Ice Pompano, Italian Striped bass, fine herbs Flounder sur le plat Rack of pork, Boulangere Emince of turkey with fleurons Chicken saute, Belle Meuniere Preserved Rasberries Roast Beef, Teltow Turnips Roastbeef, Teltower Rubchen Citronencremetortchen Lemon-Cake Neufchantel, Swiss or Edam Cheese Boiled Chicken Halibut, Sauce Allemande. G.H. Mumms, Ex Dry English Market PARISIENNE POTATOES. QUAIL ON TOAST. ICE CREAM AND CAKES. BOUILLION EN TASSE LAMB BROTH A LA GRECQUE FILET OF SPANISH MACKEREL AU CHABLIS EMINCE OF TENDERLOIN OF BEEF A LA RICHMOND Bisque of Lobster, Surprise Broiled Whitefish, Beurre au Persil Persiano Punch ENGLISH MUTTON CHOP, CURRANT JELLY ESCALOPES OF PARTRIDGE WITH PEAS Epigrammes of lamb, Vert-pre Medallions of veal, Jussien Stuffed sweet mangoes Stuffed spiced cucumbers Kidneys, Cent-gardes Stuffed spiced green peppers Fried scallops, tartare Cutlets of crab meat, Aurora Broiled N.C. shad Rinderbrust, horseradish sauce, Frankfurter potatoes Rinderbrust en casserole, Greenwald Chicken goulash, nudeln Broiled fresh spare ribs, apple fritters Saddle of German hare, sour cream sauce, red cabbage, pot. balls Honey-comb tripe, Flat Iron Sweetbread patties (1), Newport Calfs tongue braise, Bordelaise, macaroni Schnitzel, Holstein Filet mignon, Duxelle Breast of lamb breaded, tomato sauce, green peas Breast of red-head duck, hominy Broiled jumbo squab, currant jelly Half roast celery-fed duckling, apple sauce Sorbet raspberry Pommes Rotie Capon, Chestnut Dressing Straussel cake Orange cup Red wine jelly Jelly maraschino Pear Fritters au Kummel Breast of Veal Stuffed, Frankfort Style Chicken Saute, a la Coquette Pork Tenderloin Braise, Sauce Poivrade Frogs Legs Breaded, Sauce Remoulade Apple Charlotte, a la Chantilly Krook Neck Squash Long Island Turkey, Giblet sauce Pate de Fois Gras, a la Gelee Blackberry Rolly Poly, Hard and Brandy sauce Gateau, Mele Bavaroise au Framboise Huhner-Suppe a la messinoise Raisin Pudding - Maple Syrup Cob Corn Parsnip a la Creme Sirloin of Beef - Dish Gravy Boiled Ox Tongue - Olive Sauce Peach a la Conde Veal Croquettes - Tomato Sauce Fried Trout au Maitre dHotel Queen Soup Junge Ente a la bordelaise Green Turtle au Madere Gateau Mocca Rehkeule, Sahne-Sauce Baked Striped Bass a la Chambord Potatoes Hollandais Apricosen-Eis Bisquit Pate de lievre, Saint Hubert Tenderloin of Beef pique Hussard Chaud-froid of game in cases a la Diana Aspic of fresh goose liver, Beauregard Philadelphia capon a la gelee Chicken-soup a la messinoise Lamb Chops saute a la Parisienne Virginia ham, New England style Hindquarter of american fawn Lettuce and Tomato Salad with French Dressing Saddle of canadian mutton Kennebec salmon, tyrolienne Terrapin a La Maryland in Chafing Dishes Canapes, Medici Duckling a la bordelaise Tomato Boullion Capon farci, Perigord Cotelettes, polonaise Quenelles, Maria Stuart Green seed beans, smoked ham, salmon, beef-tongue Oysters a la Louise 2 Eggs, boiled 2 Eggs, fried Essence of chicken a la reine Hortense Leg of roe-venison, cream-sauce 2 Eggs, scrambled Diplomatic Pudding au Cognac 2 Eggs, poached on toast Glace in form 2 Eggs with Ham Apricot-ice-cream 2 Eggs with Bacon Molasses Gems 2 Eggs, shirred Puree of Game, St Hubert French Cherry Ice Cream, au Marasquin Calfs Foot Jelly, Madeira Flavor Peppermint Meringue Kisses White Mountain Cream Cake Vienna Pound Slices Scripture Cake Orange Pudding, Whipped Cream Timbales a lAndalouse Stuffed Squabs, a la Diable Pommes de Terre Imbert Pekin Duckling, Cider Apple Sauce Hericots Verts a lAnglaise Bartlett Pears, a la Conde Larded Sweetbreads, Toulouse Chapon Braise Marivaux Boiled Capon, Venitienne Chicken Gumbo, Barcelone Consomme, Cavour Potatoes, hashed & browned French Coffee Ice Cream Lettuce dressed, mayonnaise Potato Rolls North Carolina Shad Turtle (soup) Surtout Garni Madere Fresh lobster, mayonnaise dressing Fruite au bleu garnies, sauce hollandaise Celery and apple Terranes de Fois Gras en Jelly Strasbourg Salt Mackerel Broiled Dessert assorti Grouse a lAnglaise Moet & Chandon Extra Dry Caille aux petits pois Oregon salmon a la Hollandaise BLUE POINT Oysters, raw Printaniere, Princesse BLUE POINT Oysters, stewed BLUE POINT Oysters, stewed in milk BLUE POINT Oysters, stewed Boston style Quartered Oranges en Marasquin BLUE POINT Oysters, fried Gateau Parisienne BLUE POINT Oysters, broiled BLUE POINT Oysters, roast BLUE POINT Oysters, pan Galantine of Capon with Aspic Jelly Oriental Punch BLUE POINT Oysters, Boston simmer Wax Beans in Butter BLUE POINT Oysters, patties Broiled New Potatoes ROCHAWAY Clams, raw Long Island Duckling, Orange Marmalade ROCKAWAY Clams, stewed ROCKAWAY Clams, fried Beef a la Mode with Potato Pancake ROCKAWAY Clams, roast Turkey Wings, a lAllemande Pommes, Reitz ROCKAWAY Clams, steamed ROCKAWAY Clams, fritters Canape Vladimir Chicken Giblet, Fermiere Ris de Veau aux petits pois Pogies, au Gratin Attereaux de Foie Gras Consomme de Volaille a la Reine Filet Mignon, Moelle Bordelaise Chicken Saute, Madaleine Clafs Head, Sauce Piquante Punch, Martinique Sirloin Steak, a la Bordolaise Laitue Saute au Beurre Rice Pudding, Marengo Bone Sirloin Steak, plain Oriental au Fondant Bone Sirloin Steak, with Onions Spiced Wafers Cream Puffs Praline Bone Sirloin Steak, with Mushrooms Caramel Poire Bourdalon Choux de mer a la Creme Steak a la Tartar, with Egg Quartier dagneau Sce Menthe 3 Lamb Chops Ris de veau demi glace Cabillaud Sauce aux Huitres Brace of Chops Dartois Lentille 2 Rib Mutton Chops Veal Cutlet, with Tomato Sauce Imperial Cream Cheese Walnut Short Cake, a la Briggs Punch Romain Roast Haunch of Mountain Deer, Fried Hominy Consomme, a la Royale Soursop FILET OF SOLE VIN BLANC 3 Fried Eggs, au buerre noir Shaddock Sherbet Green-gage Pie Tapioca Pudding, Claret Sauce Spanish Onion Salad ROAST PHILADELPHIA CAPON AU CRESSON Boned Capon en Aspic Cold Roast Ribs of Beef Kohlrabi, Bechamel Sardines a lHuite, quarter box Roast Loin of Pork, Sauce dAbricot Sardines a lHuile, Half Box Curried Chicken, Indienne Haricot of Lamb with Peas Baked Runner, Nassau Style Deer Park, Maryland, Spring Water Napfkuchen mit Rum Krustade nach der Medici Escalopes von Kalb a la gastronome Prinzessbohnen, franzosische Art Gebackene Sardinen auf Teufels Art Bristol Kraftsuppe Croustade a la Medicis Escalopes of veal a la gastronome Princess beans a la francaise Sardines frites a la diable Consomme a la Bristol Gelato Pezzi alla Napoletana Formaggi assortiti Frutta assortita Insalata indivia Tacchino novello alla JONA Filetto di bue con Piselli Ravioli alla SAN MARZANO Animelle al Madera Vol au Vent di Ostriche alla Pozzo Mezzo Chianti Consomme con Crostini Prosciutto Poached Eggs on Anchovy Toast to Order Broiled Sirloin Steak, Plain or with Fried Onions Broiled Ham & Fried Bacon to Order Devilled Mutton Kidneys on Toast Boiled Salt Mackerel Brown Butter Sauce Broiled Shad; Sauce Maitre DHotel Petits gateaux assortis Mousse au chocolat Entrecote a lAndalouse Ris de veau en coquille, Valliere Filet de saumon, Valois Julienne a la Russe Slice Florida Pineapple en Marasquin Italian Ice Lettuce and Celery with Apples Terrine de Foies Gras aux Truffes Fried Egg Plant (Nature) Sweet Potatoes en Surprise Roast Philadelphia Chicken, Crabapple Jelly Macaroni au Gratin, Parmesan Curry of Fresh Shrimp, Indienne English Mutton Chops, Bassano Black Bass, Chili Sauce Small Croustade, la Valiere Consomme Alphabetique Chicken Okra with Fresh Tomatoes Pear Sherbet Farina Pudding, Claret Sauce Filet of Margate Fish au Gratin Pommes de Terre Rissole Sirloin of Beef Braise, Chipolate Spaghetti au Fromage Roast Leg of Veal au Jus English Mutton Chops, Nelson Chicken Liver Saute, aux Fines Herbes Broiled Sea Trout, Sauce Fleurette Puree of Green Split Peas Fraises Chantilly Bons Bons Coventry rolls ConsommÃ\x83©, italienne Apple Dumplings, Hard and Wine Sauce Fluettes Parisienne Bignet Confiture Cuissot of Veal, St. GErmain Salmi of Gosling a la Brigarde dOrange Potage Moussard Omelet with fine herbes Boiled Beef with Vegetables Rindfleisch mit Gemusebeilage Schiller-Cake Philadephia Cream Cheese Neapolitan Blanc Mange Fresh Peach Trifles Jelly Roll Cake Banana Fritters, Glace au Curacoa Salmi Tame Duck, aux Olives Lamb Pot Pie with Dumplings Roast - Ribs of Prime Beef, Dish Gravy Boiled Beef Tongue and Spinach Baked Stuffed Bluefish, Horseradish Sauce Stewed capon a lAmericaine Cut asparagus a la hollandaise Epigram of veal Potato-croquettes with ham Roastbeef a la francaise Cod fish, Melted butter, Mustard sauce Consomme a la sicilienne Chicken soup a la OConnor (2) Boiled, shirred or fried Napolitaine Rahmeis Gedampfte Kapaun, amerikanische Art Omelettes, plain or with parsley Epigramm vom Kalb Ham, cheese or onions Kartoffelkrusteln mit Schinken Kabeljau, Zerl. Butter, Senfsauce Kraftbruhe, sicilianische Art (2) Lamb chops Lamb kidneys, broiled or stewed Iced Cantaloupe Planked Green Fresh Mackerel Kornkuchen Gebratene Heilbutt-Schnitte Maifischrogen in brauner Butter Beefsteak gerostet & gebraten Filetsteak nach Colbert Schweinskoteletten, Cumberlandsauce Geback. Kalbshirn, Remoladensauce Gekochte & gebratene Kartoffeln Hachee Kartoffeln Ruhreir mit Truffeln Eierkuchen, Jager Art Strained Gumbo, cup Chokolade Fried sliced of halibut Shad-roe in black butter Beefsteak broiled & fried Filletsteak a la Colbert Pork-chops, Cumberland sauce Baked calfs brain, Sauce remoulade Hachis potatoes Omelet a la chasseur Broiled Fresh Codfish, Caper Sauce Eggs Milanaise Tobacco - Cavendish Light Tobacco - Cavendish Dark Cigarettes - Egyptian Cigarettes - American Johannis Water (small)\\ Canadian Club, Walkers (Whiskey) in green pepper Cold chicken broth or consomme Boiled ox-tongue and spinach Lamb chops breaded, green peas Vichey or Seltzers, Siphon Stewed trip a la Creole New Ale Squab chicken saute a la Chasseur Congress (Water) Chicken fricassee, bacon Imported Wurzburger Beer Alf and Alf Roast 1905 spring lamb, mint sauce, new peas Bass Ale, "White Label" Bass Ale, "Dogs head" St. Louis Lager w York Lager Fresh mushrooms: Broiled Claret Cup, pint Chartreusse, Green or Yellow Domestic peas Cognac E. Puet Cognac, pony Imperial Extra Dry Champagne Rudesheimer, D. Leiden Niersteiner, "Henkell & Co." Reisling, O. V. Macaroni or spaghetti: Au gratin Haute Sauternes, Barton & Guestier Barsac, Barton & Guetier Sauternes, P & T. Vin Blanc Ordinaire POTATOES: A la Shanley Urbana Wine Co., Dry (Catawba Wine) Pleasant Valley Wine Co., Dry (Catawba Wine) Chablis Moutonne, F. Chauvenet, 1885 Chablis, superieur, C. Marey & Co. Sweet potatoes: Southern style Extra Good Claret, per glass fried or saute Burgundy Red Nuits, J. Calvert & Co. Chambertin, J. Calvet & Co., 1877 Cold roast 1905 spring lamb, lettuce salad Roast shoulder of veal Macon, superieur, C. Marey Macon, Ordinaire Ham, tongue and chicken California Santa Rosa Medoc, Tourneur & Co. Ham or tongue, potato salad St. Julien, Tourneur & CO. St. Julien, P. & E. Rudelle Bordeaux Ordinaire Planked bone sirloin steak Planked extra bone sirloin steak 1905 spring lamb chops Split English chop, baked potato Lamb croquettes, string beans Salisbury steak, Bordelaise Hamburger steak, mushroom sauce Shanley special Waldorf 4 Cream, Ceres Puree of peas with croutons Punch: Au kirsch English Breakfast, Oolong, green or mixed, pot Oysters, on Half Shell small pot Oysters, Boston Style Meringue Pie Orange Short Cake "Club Sandwich" New Ale, per Mug Eclair a la vanille Citron & Raisin Cake Creme Yvetter Plum Cake Pastry Turnover Almonds, Raisins Alaska Ice Cream, to order Anheiser-Busch, St. Louis Bass Ale White Label and Dog Head J. Calvert & Co.s Sauterne J. CAlvert & Co.s Pontet Carnet Pommard, Calvert & Co.s Piper Heidsieck (Brut. 1839) Cuban mousse Mecca cake Tortoni biscuit glace Mazarin bomb Frascoti cake Cold squab, Tomatoes auditorium Potatoes soufflees Cendrillon salad Squab chicken en cocotte, Grandmere Friture mixte, Italian Deviled squab Pork chops, Reform Broiled tenderloin, Bordelaise sauce Ragout of mutton, green peas Lobster cutlets with risotto Filets of striped bass, Fermiere Pompano, Lyonnaise Halibut steak, Meuniere Flounder in Moselle wine Ragout of Tenderloin Ã\x83Â\xa0 la Deitch Breast of Veal Stuffed, New Carrots Nivernaise Ham Cotelettes, au Pilaf Sorbet creme Yverre Mousse Cunaine Biscuir glace Tortoni Bombe Mazarin Pain de la mecque Beignets de bananes Tarte de pommes a lAnglaise Gateau Frascati Pommes de terre soufflees Harticots verts primeurs Pommes des Bermudas Cendrillon Poussin en cocotte Grandmere Friture mixte a lItalienne Cotes de porc Reforme Pigeon a la diable Filet grille sauce Bordelaise Cotelettes de homard au risotto Filets de basse rayee Fermiere Pompano Lyonnaise Limande au vin de Moselle Puree de pois aux croutons Creme Ceres Bavaroise de la Trappe eringue, a la Creme Petites Fours assortis Jelly Layer Cake Srawberry Short Cake with Sauce Black Bass Meuniere Lamb a la Russe Pickled Lamb Tongue, Remoulade Crab, Ravigote A Russian Dish Chicken Broth, Demi Tasse Fresh Shrimps, a la Newburg Planked Black Bass Waldorf Salad in Tomato Cup Peach and Brandy Ice Cream, en forme Subway Choice Consomme Royal Printainere, a la Harnessmaker Toke Point Oysters, en demi Shell Rosettes Petit Bouche de Riz de Veau a la Capucienne, Viscolised Poulet de Printemps Grille sur Short Straw Salad Marie Louise, Neatsfoot Oil Dressing Cicielianne Ice Cream and Cockeyes Petit Fones Fromage de Roquefort, Bickmore Brand Fillets of striped bass, baked Truites De Riviere a La Meuniere Bouchees De Ris De Veau Noisettes De Pres-Sale a La Jardiniere Granites a La Fine Champagne Poussins De Hambourg Chouxfleurs Sautees Creme Glacee Peary Fromages Assorties Giesshubler Charles Heidsieck 1895 Gombo De Volaille a La Creole Bass Rayee Yenitienne Grenadins De Chevreuil Tyrolienne Sorbet a La Royale Glaces En Surprise Speisenfolge Caviarbrodchen Steinbutte mit Austernsauce und Kartoffeln Binderfilet mit Gemusen Strassburger Ganseleberpastete Truthahn Eingemachte Fruchle 1893 Pohlicher 1887 Chateau Montrose Sohnlein Monopol Consomme Antonelle Timbale a lEcarlate Aiguillettes de Redsnapper Marimee Pomme de terre Croquettes Filet de Boeuf aux Olives Farcies Choux de bruxelles a la Barronne Poularde a la Lyonnaise Petit Pois Parisienne Ris de Veau a LItalienne Harricots Panaches Canards Redhead Salade dEscarolle Pomme Portugaise Gefullte Oliven Huhner Suppe mit Spargel Kafe Gefrorenes in formen Bouillon ger Bronelie (ger short for gereichte) Bouillon ger Tasse (ger short for gereichte)) ?brunn 1808 Chateau Belair 1870 Venison Cutlets w/ Currant Jelly parfait foi-gras en aspic lamb chops en bellevue ? de foie gras garne de pates au fois gras a la gelee tranchette of salmon, mayonnaise tenderloin of beef, solohue palaise of veal, sevigne darioles of chicken, washington sweetbread a la maltaise petit vol-au-vent lucini medaillon of turbot, pagani paupiette of flounder, merchant de vine broiled bonita mackerel, au beurre escargots de bourgogne shadroe with bacon crab flakes au gratin broiled barracuda filet of sand-dabs en brochettes fried sole, anglaise sand dabs meuniere broiled salmon steak a la colbert broiled shad anchovy butter planked striped bass, alexandria broiled boneless smelts maitre dhotel Chicken Consomme in Cups Bouchees of Lobster a la Maryland Broiled Stuffed Oysters Texas Pheasants on Canape Galantine of Turkey en aspic Celery Salad, Club Style Sorbet Montmorency Liqueur Astoria Salmon a la Victoria Filets of Ducklings a lEspagnole Roast Haunch of Mutton Currant Jelly Creme dasperges, Princesse Roast Brussel Chicken Timbales a la Perigourdine Saumon, ravigote, Printaniere Bass a la Conti Filet de boeuf, Rossini Supremes de volaille, Lucullus Cotelettes dagneau a la Signora Salmi de becassines, Lithuanienne Montmorency Canvasbacks Pain de gibier en damier Aspic de foie gras Bellevue Voliere de faisan Anglais Gelee Printaniere Lait damandes, rubane Gaufres, Chantilly Biscuits glace Rudeshimer " American Rye " others, -/10 centimes to 40 centimes. Cigars: Havanah imported, -/35 centimes to franc 1.00 " Pygmees, -/franc 1.00 per package or box Cigarettes: franc 1.00 per box (large size) -- franc 0.50 per box (small size) Playing Cards: franc 1.5 per package Chiffonade de Volaille Maryland Fried Soft Shell Crabs Sauce Tartar Cold Asparagus Vinagrette Chocolate Eclaires Desert- Oysters, Olympias, on Plate Oysters, Eastern, on Half Shell Soup, Green Turtle, a l Anglaise Soup, Chicken Gumbo, a la Creole Soup, Consomme, Celestine Broiled Speckled Trout, Maitre d Hotel Baked Columbia River Smelts, a l Espagnole Boiled Chinook Salmon, Anchovie Sauce Boiled Young Turkey, Celery Sauce Boiled Smoked Ox Tongue, With Greens Boiled Sugar Cured Ham, Sherry Wine Sauce Vol au Vent of Oysters, a la Bechamel Croquettes of Fresh Crabs Deviled Chicken Saute, a la Maringo Breast of Pheasant Larded, with French Peas Broiled Butter Ball Duck with Water Cress Small Tenderloin Steak, a la Bernaise Brochette of Turkey Livers on Toast with Mushrooms Venison Chops Saute, Sauce Poivrade Breast of Veal Fricassee with Oysters Baked Lamb Pie with Dumplings, Country Style Spanish Puffs Glace, au Cognac Old Port Punch Baked Mallard Duck, Stuffed, Celery Dressing Roast Blue Grouse, Oyster Dressing Saddle of Venison with Jelly Roast Young Turkey Stuffed, Cranberry Sauce Green Goose Stuffed with Baked Apples Roasts, Loin of Pork, Apple Sauce Roasts, Ribs of Prime Beef, Dish Gravy Roasts, Saddle of Mutton with Jelly Roasts, Shoulder of Veal with Dressing Sugar Corn, a la CrÃ\x83¨me Sweet Potatoes Baked, Extra Chicken Salad, Mayonaise Cold, Chicken Pie, Pumpkin Pie, Cranberry Pie, Green Apple English Plum Pudding with Hard and Brandy Sauce Nougatine Ice Cream Roqueford Cheese Black Coffee and Cognac Saratoga Vichy Spring Water Consumme a la Royale Banquet Cakes Potato Balls, Sauce Hollandaise Neapolitan Rolls Individual Ice Creams With Strawberries French Peas in Irish Costume Stuffed Young Rhode Island Turkey New Creamed Potatoes Cranberry Frappe Creme of Spring Carrots Truite Saumonee Sauce Capres Fried Chicken a la Maryland [with] Corn Fritters Cafee noir Geneva Wafers Gateau Mille Feuilles Roast Long Island Ducklings Calves Head a la Tortue Pommes a la Reine Potage San Juan Blue Fish au Beurre Noir Rhubarb Pie - Vanilla Ice Cream Assorted Venice Pastry Tartletts Ã\x83Â\xa0 la Creme Filet Turbot Ã\x83Â\xa0 la Normande Chocoladen-Pudding mit Schlagsahne Bana[nas] Corn Sta[?] Rice Pudding and cream Roast Half Sp. Chicken, lettuce salad SHANLEYS SPECIAL MIXED SALAD Ex. home green turtle soup Chicken Mullagatawny soup Puree of tomatoes with rice soup Special chicken broth Hot New Beets Green turtle steak a la Jardiniere Small tenderloin steak, Shanley Hamburger steak, Lyonnaise potatoes Salisbury steak, mushrooms Chicken hash, Baltimore Club Stewed tripe a la Shanley Spring chicken, apple sauce, half Lamb croquettes, asparagus tips Roast game (20 minutes) Beef, potato salad Broiled pigs feet, deviled sauce Cold roast Sp. lamb, tomato salad Spring chicken, lettuce salad, half Roast Spring turkey, celery salad Broiled or sauted sweetbreads, french peas Ham, tongue, chicken, lettuce salad Eggs aux tomates a la Shanley Br. sprouts Prime table celery Boiled white onions, cream sauce Corned beef hash br., poached egg Chocolate ecla[ir] Home-made hot apple pie GRILLED BONES, deviled sauce Eng. plum pudding, brandy sau[ce] Broiled fresh mackerel, Shanley potatoes Boiled salt mackerel, parsley sauce Finnan haddie, Delmonico style Chicken fricassee, salt pork Baked deviled lobster Baked deviled crabs Lobster salad, sauce mayonnaise Stewed veal with vegetables Fried smelts, tartar sce Broiled smelts, tartar sce Scallops fried, bacon Braised beef, macaroni & spinach Broiled Spanish mackerel, Delmonico potatoes Broiled halibut steak, stewed in cream potatoes Broiled salmon steak, stewed in cream potatoes Chicken croquettes a la creme Breaded breast of lamb, tomato sauce Spring turkey, celery sauce Extra fried soft clams with bacon Tongue and spinach Baked oysters a la Shanley Blue Point ronk[?] roast on toast Soft clams, Newburg, chafing dish Oysters a la Reine, on toast Oyster patties a la creme Sauted frogs legs, maitre dhotel Live Lobster broiled, with Chili sauce Cream codfish, Spanish peppers Fricassee of shrimps, chafing dish Broiled sea bass, stewed in cream potatoes Whole Broiled Large Lobster Small Plain Lobster Fr. mushrooms, broiled Fr. mushrooms, sautes Canada lamb chops sautes, mushrooms Canada lamb chops broiled, mushrooms Heidsieck & Co. Monopole, Club Dry Lobster Fricasseed Oyster Bake a la Shanley Broiled Eng. Partridge or Grouse Hard Crabs boiled, split (3) Cape Cods, half shell Cape Cods, one dozen Frogs legs, broiled Frogs Legs a la Poulette Frogs Legs Fricasseed Crabs Fricasseed on chafing dish Lobster Stewed, Shanley style [ed] English Partridge Broiled Sweetbreads, French peas Cold Roast Spring Lamb, tomato salad Ex. Ham, Tongue and Chicken, lettuce salad Fricassee of Hard Crab Meat in chafing dish Chicken Hash. Baltimore Club Carbonic, syphon XXX Cream Ale, mug Bass Ale, drawn from the wood, mug Eichlers Pilsner Lager Beer Lemps Extra Pale, St. Louis Beadleston & Woerz, Imperial Beer Burkes Bass Ale Golden Russet Cider (Motts) Wurzburger (Imported) on Draught Pilsner (Imported) on Draught Lemps Ex. Pale (St. Louis) on Draught Telfords Liqueur, Scotch Telfords Old Highland Whiskey, Ushers Special Reserve Thornes O.B.G. Scotch Whiskey, Dewars Old Highland Whiskey, J. & G. Stewarts Whiskey, Greers Old Highland Dawsons Old Scotch Old Cider Brandy Whiskey, Gibsons Whiskey, Wilsons Whiskey, Shanleys Private Stock Whiskey, Waldorf Whiskey, Hunter, Special Whiskey, Old Dominion Whiskey, Antediluvian Whiskey, Felbels Special Whiskey, Old Jordan Old 400 Whiskey Whiskey, Mt. Vernon Whiskey, Hollywood Whiskey, Garrick Club King William IV (Scotch) Sparkling Burgundy, Saarbach, C. Marey & Liger-Belair Macon, C. Marey & Liger-Belair Pommard, C. Marey & Liger-Belair Nuits, C. Marey & Liger-Belair Chambertin, C. Marey & Liger-Belair Clos de Vougeot, C. Marey & Liger-Belair FRESH ASTRACHAN CAVIAR Chablis (white), C. Marey & Liger-Belair Corton, 1878, F. Chauvenet, C. Marey & Liger-Belair Chablis Mousseux, Sparkling, C. Marey & Liger-Belair Picalily Sparkling Moselle, Saarbach, C. Marey & Liger-Belair Macon, Jules Regnier & Co. Geo. Goulet, Brut Geo. Goulet, Extra Dry La Tache Romanee (own growth), Jules Regnier & Co. Chablis (white), Jules Regnier & Co. Geo. Goulet, Sec, 1/2 pints Sweet Cucumber Chips Clos Blanc de Vougeot (white) (own growth), Jules Regnier & Co. Moet & Chandon, Brut, Imperial Vin de Graves, Barton & Guestier Irroy, Grand Extra (Dry) Sweet Midget Gherkins Veuve Clicqout, Yellow Label Haut Barsac, J. Calvet & Co. Veuve Clicqout, Gold Label, Brut Delbeck & Co., Brut Cups of any Brand of Wine, in addition to price on list Special Claret Cup German Pearl Onions Vicomte F. de Castellane, Grand Vin Brut Gd Vin Chat. Latour Blanche 88, Cruse & Fils Freres Vicomte F. de Castellane, Extra Dry Grand Vin Chat. Yquem, Cruse & Fils Freres Giesler & Co., Extra Brut Piper Heidsieck, Sec, W.L. St. Estephe, Barton & Guestier Spiced Pineapples Orange, Pepper and Cucumber Mangoes Bomb, Alice Individual Pate-de-foie-Gras Duminy, Extra Brut Bordeaux, J. Calvet & Co. Jules Mumm Bouche Fils & Co., Vin Brut Consomme Remusat Chateau Lagrange, 1880, J. Calvet & Co. Creme de Volaille a lHiberno Chateau Larose, 1877, J. Calvet & Co. Grand Vin Chateau Pontet Canet, 1887, Cruse & Fils Freres Grand Vin Chat. Giscours, 1887, Cruse & Fils Freres Grand Vin Chat. Larose, 1881, Cruse & Fils Freres Grand Vin Chat. Margaux, 1881, Cruse & Fils Freres Superior Cabernet Sauternes (white wine) De Lossy-Holden, Sec Brandy, Hennessy *** Brandy, Grand Fine Champagne, 1810 Rhine Wine Soup Josephshofer, Carl Acker Ruedesheimer Berg, Henkell & Co. Deidesheimer, Carl Acker Clams on Half Shell STEAMED CLAMS, Pan Roast, toast Steamed Clam Fritters Salade Louise Steamed Clams Fricassee Steamed Clam Patties Codfish Steak, broiled Eng. Plum Pudding, Hard & Brandy Sauce Peach Dumplings, French Cream Sauce cauliflower a la cream Anguilles marinees Pie a la Martha Washington SoufflÃ\x83© aux pommes Liqueue Brandy GÃ\x83¢teau Milanais Bass or Alsopps Confitures de Bar-le-Duc Individual White and Red Strawberries Bombe Alice Muscat Grapes Mousse Ã\x83Â\xa0 la framboise Boiled Sugar Bacon and Cabbage Ragout of Beef, Spring Vegetables Turkey Wings Braise with Rice Creole Cal. Grape Fruit Marmalade Veal Cutlet Breaded, Tomato Sauce, Soufle of Spinach Fruits de serre - Half Spring Chicken Glace Financiere Whiskey, Scotch, Claymore Larded Tenderloin of Beef Croustade Piemontaise Pork Chops Saute, Madiera Sauce Macedoine Demu tasse French Pan Cake au Confiture Roast Leg of Mutton, Jelly, Macaroni au Gratin Roast Ribs of Beef, New Peas Green Turtle en Quenelle Soup Haricot vert primeurs Cream of Barley Alemande Soup Pommes de terre sautÃ\x83©es Haricot de Lima Consomme Cifonade Fried Haddock, Tomato Sauce Deviled Crabs au Gratin Broiled Sweetbreads on Toast, Mushrooms Broiled Squab on Toast, Lettuce Salad Broiled Spring Lamb Chops, French Peas Huitres, a la Poulette Dindonneau, a lOlio Salad Doucette Pickles and Chow Chow Creme de volaille a la dOrsay Oeufs a la Chatelaine Filets de sole a la Montpensier Demi-poulet saute a la Flouret Puree of Lentils, Majordomo Consomme, aux Petit Lasagnes Casseroles of Diamond Back Terrapin, Chesapeake Westphalia Ham, Glace, a la Camerani Broiled Sweet Breads on Toast, Colbert Mountain Oysters, Breaded, Villeroi Peach Fritters, Glace, au Rhum Congress Punch Roasted Plover, aux Cresson Eier a la Colbert Pudding Souffle, a la Saxonne Meringue Cream Tartelettes Eggs a la Colbert Bavarian Cabbage Rump Steak, With Truffles Rump Steak, with Mushrooms Milan Pudding Champagne Sauce Rump Steak, with Olives Rump Steak, with Tomato Sauce Rump Steak, Spanish Style Rump Steak, with Onions Omelette a la Napolitaine Petit filet a la Balzac Noisette de pre-sale, Mont-Thabor Ris de Veau Sevigne Omelet a la Napolitaine Timbale Talleyrand Salade Venitienne Filet of Bass, Dieppoise Saddle of Lamb, Parisienne Salad, Panachee Chicken, a la Reine. Filet of Sole au Gratin, Madeira Wine Sauce Coquilles St Jacques Irish Stew, Dublin Style. Bluepoint Stew Bluepoint Stew in milk Oyster Fry, Dozen Oyster Fry, with Bacon Oyster Fry, in Butter Perdreaux et Tetras Oysters, Broil, with Bacon Croquettes exquise Filets of Halibut, Mornay Petoncles a la Brestoise Fricassee Oysters Potatoes Viennoise Saddle Rock Oysters, Raw Small Steak, with Potatoes Sirloin Steak, with Potatoes Saddle Rock Oysters, Fry, with Bacon Roast Beef Tenderloin with Mushrooms Extra Sirloin Steak, for two Saddle Rock Oysters, Broil, with Bacon Clams en coquilles Tenderloin Steak, with Potatoes Printanier a la Royale Breast of Wild Duck Chateaubriand with Potatoes Filet de Boeuf, Bearnaise Saddle Rock Oysters, Roast on Half Shell Glaces varies Raw Bluepoints Chocolate cup Pont-lEveque La Trappe Gaufrettes Omelet confiture Rum, kirsch, omelet Confitures Bar-le-Duc Potatoes, cream gratin Potatoes, hash brown Saddle Rock Oysters, Fricassee Cup Cold Clam Broth Hamburg Steak with String Beans Leg of Lamb with Glazed Turnips Sardines, on toast Chicken Bouillon with Quenelles Alligator Gar, fresh water Gar Coquille of Sweetbread Amber Jack, or Amber Fish Angel Fish, two varieties Barracouta or Barracouda Basouga, very rare in these waters Black Bass, Large Mouth, Fresh Water Noisettes of Lamb, Perigueux Bladder Fish, or Puffer, Toad Fish, Swell Fish, Blow Fish Bone Fish Bream, salt water Bream, fresh water Bur Fish, or Swell Toad Cat Fish, Common Sea Cat Cat Fish, Gaff Topsail Cavalle, Crevalle or Jack Supreme of Patridges, en Casserole Channel Bass, Red Fish or Red Drum Choper, Flasher or Tripple Tail Chub, Sea Chub Conger Eel, Moray or Salt Water Eel Cow Fish Potatoes Parsilede Crayfish, or Crawfish Crab, Common Sea Crab Croakers Cuttle Fish, or Ink Fish Dog Fish Drum, Gray or Black Drum Flounder, Southern Flounder Grouper, Black Grouper, Dolly Varden Grouper, Nassau, or White Grouper, Polka Dot, 3 varieties Grouper, Red Grunts, Key West, or Ronco Grunts, Yellow, Ronco or Amarillo Grunts, Red Mouth Goat Fish, Squirrel Fish, Sand Perch Gulf Fish, or Spots Hog Fish Jew Fish King Fish, or Cero Lady Fish, or Skip Jack Menhaden Margate Fish, or Market Fish Mullet, Common or Striped Mullet, White or Silver Mutton Fish Needle Fish Permit Pig Fish Pilot Fish Parrot Fish, 2 varieties Oysters Seapuit Pork Fish Porgie, Saucer Eyed Little Neck Clams, Fricasseed Porgie, Little Head Porgie, Grass Porgie, Sheephead Runner, Tide Runners Runner, Blue Runners Sirloin of Beef, Marsala Runner, or Dollar Fish Sorbet OKeeffe Saw Fish Shark, Hammer Head Shark, Shovel Nose Shark, Nurse Sheep Head Sailors Choice, 2 varieties Scabbard Fish Sea Robin Sea Horse Sergeant Fish, or Snook Sea Squirter Sea Urchin Schoolmaster Snapper, Gray or Mangrove Lane Skate Spade Fish Selected Brut Spot, or Jimmy Sting-Ray Tarpon Turbot, or Trigger Fish Trout, Sea Trout, Squeteague, Weak Fish Whiting Yellow Tail, large and small, 2 varieties POTATOES PARISIENNE. SPAGHETTI A LA MORETTI TERRAPIN, STEWED, ARLINGTON STYLE. Consomme, Scotch Style Puree Pompadour Cucumber Salad. Artichokes - Sauce hollandaise Boiled salmon, sauce Genoese Soft Clams, Milk Stew Flounder, fine herbs Soft Clams, Cream Stew Soft Clams, Fry, with Bacon Codfish steak, Seynoise Pompano, American Sea bass, English style Oyster Pepper Roast Lamb Chops with Potatoes Parisian vol-au-vent Medallions of foie-gras, Bohemian Soft Clams, Broil Pojarski in cream Soft Clams, Broil, with Bacon Soft Clams, Milk Broil Veal Chop, plain, with Potatoes Soft Clams, Cream Broil Soft Clams, Celery Broil Veal Chop, with Tomato Sauce Soft Clams, Fricasseed Deviled Soft Clams Sweet Breads, with Peas Helene Chicken Escaloped Small Patties of Oysters a la poulette Stewed Lamb a la Parisienne Chicken Croquettes, truffle sauce Emince of Beef Tenderloin, Creole Artichoke hearts, Florentine Kalbssteak, Turkische Erbsen Sweet potatoes, Louisiana Gerostete Junge Taube Sans Souci pudding Kase-Torte Apricot turban, Careme Plum pudding glace, rum sauce Spiced Wine Drop Cake. Vanilla parfait Almond Macaroons. Consomme, Alphabetique. Scallops, Fry, with Bacon Scallops, Broil, with Bacon Chicken Hashed with Cream Chicken half, Fried a la Maryland Chicken half, Spring, Broiled Chicken Livers, Saute, with Mushrooms Hareng au vin blanc Consomme Ecossais Troncons de cabillaud Seynoise Basse de mer a lAnglaise Pompano Americaine Limande aux fines herbes Vol-au-vent Parisien Medaillons de foie-gras Bohemienne FILET OF BASS A LA JOINVILLE, POTATOES HOLLANDAISE MIGNON OF BEEF A LA CHERON, SWEET POTATOES LOUISIANA BREWSTERS PUNCH BLACKSTONE ICES Scallops, Cream Broil Ris-de-veau aux champignons Fricassee Scallops on Toast Pojarski a la creme Poussin Mascotte Scallops al la Newburg Fricassee Shrimp Schweser-Pastetchen Paniers de Friandises Shrimp a la Newburg Fonds dartichauts Florentine Gradins de Patisseries Fondantes Gespickte Kalbsnuss Patates Louisiane Reed Birds, 3 Petits Pains a la Strasbourgeoise Poulets et Langue a la Valenciennes Half Grouse Half Partridge Supremes de Truites a lAndalouse Whole Partridge Whole Grouse Ortolans sur Canapes Cotelettes dAgneau a la Parisienne Consomme Riche Soft Clam Pepper Roast Frogs Legs a la Newburg Pudding glace Salade Coeur de Laittues Pouding Sans Souci Faison roti Turban dabricots Careme Plum pouding glace sauce au rhum Haricots verts a langlaise Gelee a lOrientale Parfait au la vanille Consomme de Volaille a la Japonaise Fruits de serre Cup Cold Chicken Broth Cup Cold Tomato Consomme Cup Cold Chicken Okra Moulin-a-Vent Bouillabaisse a la Marengo Dausac Fried Eels, Sauce Tartare Potatoes demilune Blace Bass saute with Butter Gateaux Mille Feuilles Fresh Ox Tongue, Sauce Raifort Small Tenderloin Steak, Sevigne Grilled Soft Shell Crabs on toast Cream Fritters au Chocolate Dinde Farcie aux Marrons Punch Creole Punch Dantzick Pate de Foie Gras en Belle Vue Loin of Mutton, Currant Jelly Chartreuse de Gibier Selle de Mouton a la Chevreuse Pompano, Maitre dHotel Darne de Garoupa Sauce Bearnaise Potage a lAurore Rice Pudding, Family Style Cream Meringue Tarts Zegeskave Leptoituro Almoretes Csresznye Long Islandi Recze Galamb, Sparga Csirke Paprica Fille a Wescpeescuyebol gomba martassel Paradicsom szelet FONTANGE, RENAISSANCE Keleti ugorka Zeller Bermudai burgonya Kennebecky Lazatz Tartarmartas Makaroni Leves BOILED BLUEFISH, BORDELAISE MUTTON, FARMERS STYLE Leaves of Foie Gras in Aspics Fried Mush and Currant Jelly Chateau Perganson Chicken and Pork, Celery Sauce TURKEY A LALLEMANDE Terrapin Baltimore Marquise potatoes Aiguillettes of Kingfish Marguery Canapes a la Montant Consomme Excelsior FILET MIGNONS, BEARNAISE Mutton Braisee Bourgoise Beefsteak & Kidney Pie RISOTO, MILANAISE SORBET MEDICIS Neufchatel & American Cheese Lobster Croquettes, 2 Lobster Croquettes, Single Soft Shell Crabs, Fried, 2 Cordon Rouge Soft Shell Crabs, Broiled, 2 Single Crab Marron Glace Salade Waldorf Deviled Crabs, 2 Deviled Crab, single Artichaut Frais, Sauce Hollandaise Crab Fricassee Crab a la Newburg Amandes sale Sardine Mayonnaise Celery Croquettes Small Pates, Toulouse Stuffed Lamb Chops, Green Peas Baked Chicken Halibut, Delmonico Yriarte Lettuce and Tomato Salad, mixed Cotuits on Shell Broiled Live Lobster, with Chili Sauce Dindonneaux a la broche Oyster Pepper Broil Noix de Veau Richelieu Dentals bouillis sauce Gallipoli Consomme a la Romaine Limande sur le plat DIPLOMATIQUE PUDDING AU SABAYON Omelettes with Chicken Livers Omelettes with Clams Imported Wurzberger beer Eggs, Sur Plat Beets saute Porterhouse Steak for two, with onions Hamburger Steak White cherry pudding, kirsch sauce maraschino ice cream Single Chop and Kidney French Chops, breaded French Chops, breaded, with tomato sauce French Chops, with peas VANILLA AND SIBERIAN ICE CREAM French Pigs Feet, with mushrooms CREME A LA ROMAINE Half Broiled Chicken on toast Whole Broiled Chicken on toast Whole Chicken, a la Maryland Half Chicken, a la Maryland Gauva Jelly Royal Victoria Griddle Cakes with Diamond Syrup Broiled Jack Fish Bacon with all dishes PUREE OF TOMATOES, ANDALOUSE Bisque of Apricot Ice Cream. BAKED PIKE, OYSTER SAUCE Broiled Leg of Chicken, Sauce Diable Roast Ribs of Prime Beef Ru Jus 1/2 doz. Oysters a la Balard Sardines aux Achards Filets of Herring a la marseillaise Marined Thunny Macedoine whip Petits Couers dArtichauts Crabapple jelly Roast Widgeons, Currant Jelly. Boiled Eggs, 3 Stewed goose & sweet potatoes Fried Eggs, 3 Potage de sante Teas and Coffees. Baked veal pies in pans Ragout of beef with macaroni Broiled Shad an fines herbes Cold Salmon, Sauce tartar Nectarine Sherbet Gefuelltes Kraut Calfshead en tortue Pudding, Andalouse a lOrange Potatoes Rosa Spanferkel stuffed Apple glace Chicken croquettes a la Melba Sorbet Dalmatic Escarol Salad Kaiser Pudding Wine Sauce Roast Bananas Consomme Milanais Chicken Croquettes, Mirepoix Beef a la Mode with Macaroni Filet of Porgies, Joinville Pommes Suprise Artischocken, Sauce Bearnaise Spanisches Backwerk Julienne Faubonne Creme a la Forestier Salade saison Boeuf-Braise Chapon roti a la broche Pate de fois-gras a la Strassbourg Filet de boeuf garni aux legumes Fogas en Belle-vue sauce tartare Margarethenschnitte Compiegne Pudding, Maraschino Sauce Bouillon, in Cups Fillets of Kingfish, Joinville Grenadins of Venison, Chanceliere Aspic of Pigs Feet Chaufroid of Mallard Duck Galantine of Turkey, with Truffles Eggs a la Martin Boiled Tomatoes Vol-au-Vents of Chicken, Supreme Dessert Varie Eggs Scrambled Fine Herbs Eggs Scrambled Plain Pine Apple Ice Cream Eggs Bercy Cream Pies Cold Slaugh Eggs Cabaret Fillet of Pork with Beans Oyster Patties, a la Bechamel Eggs sur le Plat Harricot of Mutton, with Vegetables Quails, broiled a la Maitre dHotel Beef Tongues Cup Custard a la Vanilla Eggs and Bacon Russia Salad A la Mode Beef Boile Haddock, Hollandaise Sauce Baked Pike, Claret Sauce 1/2 doz. Crawfish Bordelaise Lobster Broiled, half Lobster Mayonnaise, 1/2 40 Barclay & Perkins Brown Stout, pints Hibberts London Brown Stout, pints Tennants Ale, pints Mutton Chops and Potatoes Tennants XX Porter, pints Pale India, pints Oyster Crabs Newburg English Mutton Chop, 1 lb. each Youngers Scotch, pints Ham and Chicken, mixed Ragout of Veal French Roll & Butter Green Pepper Sauced French Bread & Butter Fine Champagne from the eminent House of E. Bethman & Co., Bordeaux Old Cognac from the eminent House of E. Bethman & Co., Bordeaux Chicken Pie, with Oysters Old London Dock, vintage 1822 Pompano vin blanc Old Pale Paulding, vintage 1812, very fine frogs legs, provencale Brandy, Private Stock, very old and fine Imperial, thirty-five years old Old Alpha Rack of lamb, puree of chestnuts Old Q Pale Chartruise Ham, Champagne Sauce. Rissole of chicken with peas Leg of Mutton. Maraschino, Italian Wheat Cakes Maple Syrup Curacoa, Dutch, White Curacoa, Dutch, Red Engl. Breakfast Tea per pot Sparkling Muscatel, Scharzberg, from D. Leiden, of Cologne Sparkling Moselle, Muscatel, pts Sparkling Moselle, Muscatel, qts Hunt & Co. Potatoes Maitre-dHotel Half Cream and Milk Pedro Ximenes, or Gold Sherry, Vintage of 1840, W. Chillingworth & Son, London Cochrans A., very fine Clun House Sherry, Vintage of 1840, said to be the finest Pale Sherry imported, W. Chillingworth & Son Hidalgo Senr, pale, light and delicate N. Y. Hotel Sherry, very fine Puree of White Beans aux Croutons Rain Drop, 30 years old, rich and delicate Potatoes Savoyarde Boiled Red Snapper, Shrimp Sauce Stewed Clams in Cream Imperial Amontillado, dry & delicate Vino de Pasto, pale and delicate Topaz, pale and delicate Fried Perch, with Salt Pork Harmony, Pale Yriarte, Pale Chicken saute, au Rizotto Lam Steak, Stuffed Green Peppers Grand Vin, Chateau Coutet, 1858, E Guilhou Freres Breast of Veal Stuffed, Boulanger Latour Blanche, Fink & Co. Chicken with Rice Alsacienne Small Rump Steak, Stanley Haut Sauterne, pints Haut Sauterne, quarts Chicken a la Shanley Sauterne, quarts Silver Seal Hock Gold Seal Hock Green Seal Hock Grunhauser, 1848 Yellow Seal, 1846 Hock Liebfraumilch, 1848 Hock East India Gherkins Sparkling Hockheimer Red Snapper, boiled (25 minutes) Rudisheimer Asparagus - Hollandaise Sauce Finest Alto Douro Port, Vintage 1840, very extra, W. Chillingworth & Son, London Funchel Madera, very delicate, and of exquisite flavor, W. Chillingworth & Son, London Cochrans Old Madeira, No. 45 Sardines, small boxes Macaroni a la Martin Sardines, large boxes Cochrans Old Madeira, extra fine, No. 42 Gratz Grape Juice Madeira Oliviera, very old Madeira Reserve, very choice Madeira Tomatoes Sautees Parisienne Old South Side Madeira Pork Chops Breaded with fried Apples Tea, green, per pot, made to order Kidney Frangipane Tea, Japan, per pot, made to order Tea, Oolong, per pot, made to order Tea, English Breakfast, per pot, made to order Playing Cards per pack Cigarettes, American, R. S. C. per box caves du chat noir Hamburger Steaks Mushroom sauce Maquereau Espagnol Maitre dHotel Chicken Broth en Tasse Blanchaille et crabes dhuitres au buerre noisette Chateau La Rose quarts Cuisses de grenouilles frites Sirloin Steak Bernaise Chateau Lafitte, 1848, quarts Basse rayee aux fines herbes Chateau Margaux 1848 quarts Chateau Margaux 1851 quarts Carre de porc Boulangere Sirloin Steak a la Casserole Chateau Margaux pints Baked chicken halibut, port wine sauce Poulet saute Belle Meuniere Chateau Margaux quarts Sirloin Steak Martin Medaillons de veau Jussien Sugar-cured ham with onion glace Epigrammes dagneau Vert-pre St. Julien, quarts Superior Table Claret, pints Rognons Cent-gardes Superior Table Claret, quarts Ernest Irroy & Cos Golden Star pints E. Laiblin & Cos Neckar White Seal, pts Tenderloin Steak a la Bernaise Sillery, superior, Chs Farre pints Sillery, superior, Chs Farre Tenderloin Steak Sauce Bordelaise Table Water from Lithia Springs, Wolf Trap, Virginia Vin Imperial, Chs Farre pints Tenderloin Steak a la Casserole Vin Imperial, Chs Farre Tenderloin Steak Martin Tournedos Martin Tournedos Cabaret Tournedos Cabaret aux Champignons Frais Chateaubriand(double Tenderloin) 1 Mutton Chop Imported Pilsner Hoffbrau Domestic Beer Cup beef tea or chicken broth Vin de Cabinet, Chs Farre pints Room service per person extra Vin de Cabinet, Chs Farre Veuve Cliquot, Ponsardin pints Veuve Cliquot, Ponsardin Bottle of Milk Carte Blanche St. Marceaux & Co. Boiled Beef(Boeuf nature) Red Lac de St. Marceaux & Co. Heisdieck, Piper & Co. Pot Oolong, English breakfast, green, mixed or Ceylon tea with cream Kidneys Sautes with Mushrooms Grand Vin Imperial, Eugene Clicquot 1/2 Chicken Broiled Grand Vin Imperial, Eugene Clicquot pints Heidsieck & Co. pints Imported Stilton Chicken Saute a la Martin G. H. Mumm & Co.s Verzenay dry pints G. H. Mumm & Co.s Verzenay dry G. H. Mumm & Co.s Cabinet pints G. H. Mumm & Co.s Cabinet G. H. Mumm & Co.s Verzenay pints G. H. Mumm & Co.s Verzenay French flute Moet & Chandon, Imperial Green Seal pints Fried cornmeal New Grapes Reed birds brochette Moet & Chandon, Imperial Green Seal Charles Heidsieck pints Charles Heidsieck Bouche Fils & Co.s Cabinet pints Bouche Fils & Co.s Cabinet (2) Shredded wheat biscuits Crushed Strawberry [Ice Cream] Petit Fours Glace 1/2 Chicken Boars Head a la Gelee Omelets in any style Tomato and Lettuce, French Dressing Cold Meat Assorted Canvas-Back Duck with Orange Marmalade Rice Croquettes, Maraschino Sauce Broiled Shad, Butter Sauce Terrine of Foie Gras, medium Terrine of Foie Gras, small Pate of Chicken Truffled John de Kuyper & Sons Gin Martinique Rum H. Koehler & Cos. Fidelio Piel Bros Otto Huber Pabsts Milwaulkee Wursburger Cabalistigue Lowenbrau Munchen, dark Lowenbrau Munchen, pale Kochelbrau Pilsner on draught, pint and half pints Club Soda (Imported) Club Soda (Domestic) Liqueurs Frappees Figues a leau-de-vie Briequebec Parmezan Sherry Brandy (P. F. Heering) Grog Americain Creme de Menthe verte, blanche Omelet Confitures Creme de Vanille ou Rose, Cusenier Creme de Noyau, Cusenier Creme de Moka, Cusenier Creme de Cacao, Cusenier Parfait Amour, Cusenier Mazarine, XX Cusenier Creme de The Chartreuse jaune ou verte Curacao blanc, rouge, vert La Prunelle au Cognac Raspail-Combier Eau-de-Vie de Cidre Sve Normande Fantaisie Parisienne Absinthe gommee ou anisee Calisaya La Rilla Elixir Mariani Byrrh au Malaga Dewey Punch Normandy Cocktail Vermouth Noilly Prat ou Turin Coffee with Bread and Butter Oeil-de-Perdrix Chocolate with Bread and Butter Red Cap Special Baked Potato Cooks Imperial Georges Goulet Bouche, Brut Tea with Bread and Butter Perrier-Jouet Sp. Dry Vve Clicquot Yel. Lab. Louis Roederer C. Bl Club Dry Monopole Moet et Chandon W. S. Moet et Chandon Imp. Brut N. Chapuis, ex. dry Goulash of Beef a la Hungarian Cafe-Kirsch Frappe Omelette Glacee aux Rhum Saint Honore Meringue Cupids. Saucisson a lAil Rice Pudding, Hard Sauce. Steamed Apple Pudding, Brandy Sauce. Boiled White Potatoes. Eggs a la Chat Noir Pickeled Lambs Tongue Poached eggs, anchovy toast Scrambled eggs au piment Lobster, cold, half Broiled lobster, deviled A lAmericaine Crab meat Newburg Pork Chops Saute, Sauce Robert. Filet of Venison Escaloped, a la Remoulade. Orange Fritters, Wine Sauce. New String Beans. Sirloin steak, sauce Bordelaise Sirloin steak Bercy Sirloin steak a la Chat Noir Tournedos, for each person Tournedos Chat Noir, each person Oysters-- Blue Points Chateau Yquem Creme de tete 1862 Tenderloin a la Bernaise Tenderloin sauce Bordelaise Green Turtle-- Howard Gibb Fashion Tenderloin a la casserole Broth Souveraine Tenderloin a la Chat Noir Chateaubriand, double tenderloin Chateaubriand a la Chat Noir Red Snapper a la Creole Halibut, boiled, Hollandaise sauce Kidneys a lEldorado White Fish, broiled 1 Chicken broiled White Fish, planked Black Bass, fried or broiled BOILED SHAD, MAITRE D HOTEL Crappie Chicken saute a la Chat Noir Codfish, boiled, with egg sauce Amontillado 1834 POTATOES. CHATEAU. Codfish Saute, in brown butter WESTPHALIA HAM, CHAMPAGNE SAUCE. VERMONT TURKEY BRAISE. A LA REGENCE. Pompano, broiled FILET OF VEAL, CHEVALIER. Pompano a la Mornay CREAM FRITTERS, VANILLA SAUCE. ROAST RIBS OF PRIME BEEF. Salmon a la Hollandaise Smoked White Fish Filet of Beef-- Portuguaise Style Lobster, stuffed, half BOILED FRUIT PUDDING, FRANCAISE COGNAC SAUCE. Steinberger Cabinet 1874 Lobster, stuffed, whole CITRON POUND CAKE. SUCCOTASH, Deviled Crab, Tartar Sauce half GELEE A LA RUSSE. Chateau Latour 1874 Deviled Crab, Tartar Sauce, whole Terrapin-- Maryland GRAHAM CRACKERS. Sea Food Combination, Shanley SNOW FLAKE CRACKERS. Onions, fried or boiled NEWENGLAND AND STILTON CHEESE. Gr. (Green) Turtle Soup, Home-made Anchovies Toast Terrapin, Any Style Fricassee of Crab Meat Little Neck (clam) Cocktail Little Neck (clam) cocktail with green peppers Little Neck (clam) cocktail in green pepper Little Neck clams in milk Little Neck clam shell roast Fricassee of Little Neck clams, in chafing dish Pan roast of soft clams Soft clam bake a la Shanley Soft clams a la Faubonne Soft clams fricasseed Soft clams a la Casino Escaloped soft clams Buckwheat, wheat or rice cakes Soft clams a la Poulette Soft clams a la Flabino Eggs, Rose Leg of Mutton with Red Beans Pigs Jowls with Spinach Aiguillette of Fillet Marine, Parmentier Pigeon, Chipolata Tripe a la Mode du Sud Lamb Chops, Champvallon Brochette of chicken livers Half broiled partridge Russian Eggs and egg Veal Steak, Turkish Peas Grilled Pigeons Cheese Tart Boiled egg (2) Wellesley Farm Mallard Duck Grilled Filet Beefsteak Ruhreier mit Pfifferlingen Potatoes, Portugaise Gerostetes Filet-Beefsteak Red Cabbage, Montargis Spanischer Salat Geflugel Salat Parsnip saute Kartoffel-Salat mit Westfal. Schinken FRIED SHAD ROE TARTAR SAUCE TRIPE A LA MODE DE CAIN POTTED SQUAB WITH PEAS TENDERLOIN OF BEEF MUSHROOM SAUCE Potato Salad with Westphalian Ham ROAST TURKEY GIBLET SAUCE PEPPER CRESS CORN LETTUCE Ivory Queen Watermelon Sickel Pears Hood River Apples French Cantaloupe Wheatena Pudding Peach Turnovers Planked whitefish, Claremont style half Baked bluefish, Portugaise Filet of sole, sauce remoulade Diamond-back terrapin, Maryland style Fresh Mushrooms Broiled on Toast Planked Sirloin Steak Planked Extra Sirloin Steak Extra home green turtle Shrimps: A la Creole Filet of sole or fresh mackerel Spanish mackerel or salmon steak Codfish in cream with green peppers Halibut or codfish Finnan Haddie or striped bass Planked Green Bluefish Crab meat fricasseed Hard crabs, split Large broiled lobster Ex large broiled lobster Large plain lobster Lobster a la Shanley Sponge tartlets Fricandeau of veal au gratin Onion Soup au gratin Br. Bermuda Onions Meringue Ice Cream Frozen Egg-Nog Peaches & Cream Coffee, per pot, double Tea, per pot, double Chocolate or Cocoa, per pot Oyster Boston stew Oyster shell roast Mock Turtle au Madeira Roast Black Duck with Jelly Gratiniertes Kalbsfricandeau Sand Tortchen Speck mit Bohnen Salat: Rote Beeten Apple (1) Bananas (1) Cocoa, broma or chocolate with whipped cream BOILED CALIFORNIA SALMON, shrimp sauce (cream 10 cents extra) LALA ROOKH Tea with milk or cream Roast Beef, thick cut Imported Liver YOUNG TURKEY, chestnut stuffing, cranberry sauce Marinirte Herring CONSOMME, a la anglaise QUAIL en canape, currant jelly GINGERNUTS CREAM LUNCH BISCUIT Ribs of Beef w Lettuce Roast Chicken w Lettuce White Fish a la Creole Coffe, Cup, large with Cream Chicken, Rice, a lAmerican Boiled White Trout, Alemonde Sauce Pomme Madame la Raine Boiled Leg of Mutton, au Caper Veal Cutlet, Breaded, a la Milanaise Peach Charlotte, Glace au Claret Senef Gurken Kossuth Cake Sugar Cookies Boned Turkey, with jelly Boiled Kennebec Salmon Anchovy Sauce SALT OYSTERS ON HALF SHELL Turkey Wings, braises, Spanish style Plain Rice Tame Ducks Salmi, with olives. Mutton Cutlets, breaded, piquant sauce Fillet of Veal, larded, with spinach Rabbits, braises, Madeira sauce Rice Croquettes, flavored with vanilla Breast of Lamb Blanquette, with turnips Macaroni, with Parmesan cheese Kidneys, stewed, tomato sauce. Venison, stewed, with currant jelly Chicken Giblets, a la Creole Veral Ragout, with potatoes Lake Ducks Pudding, a la Lyonaise Jelly au Madere Almond Cakes Fromage de Bavarois Shell St Jacques Beef Tenderloin Cold Chicken patty SALADS acc. to Season Noix de veau braise a loseille Saumon bouilli sauce capres Eels, tartar sauce Turkey wings curry with rice Beef a la mode with spaghetti, Francaise Shoulder of lamb braisee a la jardiniere Combination: Country sausages, poached egg and chicken liver Consomme Turbigo Boiled salmon sauce Princesse Filet of Beef, larded, Bernaise Sauce Stuffed green goose, apple sauce Roast larded spring chicken Spring lamb chops, puree potatoes Bouchee of Lobster a la Victoria Banana fritters au Kirsch BlackBreast Plover Orange meringues Consomme Bourgeoise CHICKEN, AU LAIT DAMANDS TIMBALES PARISIENNE FILET OF SPANISH MACKEREL, MILISIENNE CORNED BRISKET AND CABBAGE LAMB CHOPS, BREADED AND BROILED, SIGNORA VEAL COLOPS, SAUTE, WITH HAM FRENCH TOAST AU SABAYON BOILED NEW AND MASHED BOTATOES Sweetbreads braise, Richelieu Lamb chops saute, Robinson Filet mignon a la Russe LENTS CRACKERS Oyster patties, poulette Claremont Club Sirloin steak aux crepes Chicken Broth, Rice Boiled Penobscot Salmon, Hollandaise Sauce Golden Plover, Sur Canape live broiled chicken lobster little pigs in clover Celery broil a la drake Frogs legs a la Newburg in chafing dish Huitres Victoria Coquilles Bresannes gratinees Cuisses de grenouilles en fricassee Croustades Cancallaise Crabes dhuitres Maryland Mignonettes dagneau Nicoise Poulet Saute Murat Tournedos Chausseur Medaillons de foie-gras Perigourdine Rognons Cent-garde Canapes Genoise Louise Cassolettes Montmorency Poires Lucifer eclairs moka au chocolat Bombe windsor Biscuit glace Milanais Parfait Mandarine Coupe Mexicaine Sorbet des St Peres Sorbet Tortoni Tenderloin Steak plain Omelets Plain Malossol cavair Canape Genoese Heidsieck, Piper & Co heid sieck & Co., Dry Monopole L. Duvau Aine Bouche Fils & Co., Napoleon Cabinet, hf.pts. Henkell & Co., Mayence Schloss Johannesberger Old Madeira, O.P.J Old South Side, Bunker Boiled Tongue. Roast Turkey, Cranberry Sauce. Roast Ribs of New York Beef. Roast Saddle of Mutton, Currant Jelly. Fricassee of frogs legs Baked shells, Bressannes Croustades, Cancallaise Oyster-crabs, Maryland Old South Side, 1840 Oysters, Victoria Beune Burgundy Sandemanns Port Floirac Claret, B. & G. St. Julien Claret, N.J.s Sons Scallops, Windsor Pontet Canet Claret, B. & G. Pontet Canet Claret, B. F. Chateau Leoville Claret, B. &. G. Chateau Latour Claret Haut Sauterne, A. M. & C. La Tour Blance Bass Ale (McMullens) Ginger Ale, (Imported) Milwaukee Beer, (Hollender) Rochester Beer (Hollender) Selters, [Schultzs] Vichy, [Schultzs] Imported Soda, [Rosss] Hathorn Mineral Water Jules Mumm, Extra Dry Deviled lobster, half Cross & Blackwells relishes Beef consomme Chow-chow, C. & B. Eclaire of orange Meat quenelles in cellery Thin water biscuit Wiid strawberries preserves Chateau Suduireau 1900 Faisans et Cailles truffes Fermiere Sorbets a lArmagnac Cardons sauce Ivoire Supreme de Canetons Pompadour Gigue de Chevreuil Forestiere Truite du Lac sauce Indienne Bouchees Rossini Creme Nantua Cigaritos Olorosa Sherry Roast Woodcock Supreme of pheasant a la Perigord Potatoes a la Bernard Brussels sprouts a la creme Boiled Red Snapper a la Joinville Roast Beef(Scotch) Smoked Breakfast Sausage Truffled Foie Gras Sausage Schweppes Soda, Seltzer, and Potass Waters (large) Iced(Home-made) Lemonade Egg Rissoles Bovril--2 ozs Shanley Special Mixed Cold new asparagus salad Oyster Bay asparagus salad Lettuce, Romaine or Chicory salad Lobster salade Watercress salade Chicken salade Claremont salade Broiled Philadelphia Chicken, Corn Fritters Stewed Chicken, Country Style Chicory salade Squab Chicken, Corn Fritters Tomato salade Finnan Haddie, Epicurean or Shanley Chicken Hash, Baltimore Club Style Hashed potatoes Chicken Hash on Toast, Poached Egg Tripe in Cream with Onions a la Shanley Young Squab, Broiled or Roast Bone Sirloin Steak, Bordelaise Extra Bone Sirloin Steak, Mushrooms Tartar steak CANAPE, EXCELLENT VEAL BROTH, A LA STECHER CONSOMME, STILES STYLE RINGLER ONIONS BIERCE RADISHES BRANDON OLIVES WILSON PICKLES BOILED FRESH COD, A LA LITTLE FELLOW, (WHERE IS HE AT?) TENNY CUCUMBERS, ENAMEL DRESSING Sweetbreads stewed with mushroom sauce Chicken croquettes a la Cavour Freeport box oysters, celery broil Lobster pattie a la veloute Fricassee of scallops on toast Stewed lamb kidneys, Madeira sauce and corn fritters Omelette with rum, glacee Consomme Seville Timbals Rohan Crust seville Consomme "Julianne D" King Fish Meuniere Potato Hollandaise Striped Bass Sauce Riche Schweppes Lemonade (large) "Sweet" Ginger ale (large) Tenderloin of Beef Sully "Dry" Ginger ale (large) TEA, per person, per cup Capon Braises Marivaux Tea, per pot per person Boiled Salmon, Cream Sauce Lamb Chops Castellane Pressed York Ham Roast spring lamb a la Wall Street Pressed tongue new peas Parisienne Fried Flounder, Tomato Sauce Cambridge Sausages Baked Cod, Butter Sauce Potatoes Fondant Tenderloin Saute, mushrooms Veal Croquettes Moet Chandon Krug Special Boiled Chicken, Cream Sauce Potatoes Imbert Tongue Croquettes Lamb, Green Peas Chartreuse Half Seas Over Cauliflower Villeroi TOASTED BUN Carved Beef Hash, poached eggs Sultana Scone Breast of Chicken Genin fashion Sorbet Condorcet Salad : Celery Mayonnaise Aiguillettes of Bass baked CHAT. BEYCHEVILLE La Mosaique Ham Historie Boned Turkey Renaissance Tongue Montpelier Venetian Pudding Creme de Nemrod Saumon a la Cleopatre Washington DAgneau Roti Princess Jelly Chartreuse de Peches Riz de Veau a la Joinville Ecrevisses en Aspic Gateau a la Tyndale La Laitance dHareng Creme de Cafe Eau de Tangerine Noodle BANANA FRITTERS, STRIPPED AND TURNED, au cognac Truites a la meuniere Spaghetti and Cheese Fresh Ox Tongue and Piquant Sauce Vol-au-Vent de Ris de veau Saumon froid Beurre de Montpellier Chicken a laStanley Fillet of Beef pique Asperges Polonaise Sable Cake Asparagus Polonaise Pintade bardee sur Toast Guinea Hen on Toast Gateau Sable Horn Harbors Oysters Midgets Prunes dEnte Fricassee of Chicken, a lAncienne Lamb Chops Breaded, a la Soubise Rice Cakes Glace, au Rhum Ham or bacon broiled Jersey Turkey, Cranberry Sauce Sweetbreads, with peas or mushrooms Sweetbreads a la poulette BRISE EMBAUMEE VIOLETTE EXTRA CONCENTRE Sweetbreads a la Shanley Swiss Meringue, a la Creme Tripe a la Shanley Sweetbreads, with French peas Reception Wafers CONSOMME CHOISEIUL BEEF BRUNOISE BOUCHEES AU SALPICON BOILED STRIPED BASS, LOBSTER SAUCE BOILED FOWL WITH PORK, PARSLEY SAUCE SMALL FILLET A LA BEARNAISE REED BIRDS, SAUTE, PAYSANNE HARICOT OF MUTTON, PARISIENNE RICE CROQUETTES AU SABAYON Punch Glace a la Romaine BLANC MANGE AUX AMANDES PETITS FOURS, ASSORTIS Corn Fritters, to order Champignous (mushrooms) Sorbet: Prunelle Ailes de poulet, chasseur Tomates, Trevise Chat. Lagrange Selle dagneau a lAnglaise Aiguillettes de kingfish, Dieppoise Bouchees a la Turbigo Sauternes, 1er Pasteten a la Romaine Roast-Beef, Turk, Erbsen, Saratoga Chips Chocolate Baisers Roast-Beef, Fench Beans, Saratoga Chips Patties a la Romaine Lobster a la Newburg on chafing dish Live chicken lobster broiled with devil sauce Live chicken lobster broiled lobster steamed with devil sauce Combination mixed salad Raw cape cods oysters Drakes oyster cocktail Raw oysters, dozen Milk stew oyster Bread, Rice or Tapioca Pudding Drakes clam cocktail Stew.... ...... ......35 Genuine Spring Lamb Chops Fry with bacon.. ....40 Salt Mackerel, broiled or fried Einlauf-Suppe Egg-drop Soup ESCALOPED OYSTERS WITH RED PEPPERS Gebratene Scholle Rinder-Schmorbraten Gedunstetes Obst. Apfel-Schnitten Apple Slices BROILED CHICKEN GROUSE WITH CRESSES MIXED SALAD MAYONNAISE Victoria-Suppe Artischocken, Mousseline-Sauce Panache-Eis-Creme Chocoladen-Backwerk Victoria-Soup Calfs-Tongue a la Provencale Chocolate-Pastry Panache-Ice-Cream Frogs legs Broiled Frogs Legs, Fricasseed Porgies Hard Crabs, Boiled, each Soft crabs, Broiled Soft crabs, Single Hard crabs, Deviled, each Hard Crabs, Canape, Lorenzo Hard Crabs, Fricassee Hard Crabs, Fricassee, green peppers Hard Crabs a la Newburg Hard crabs, Broiled, each Puree, Reine Margot Chicken a lAmericaine Consomme, Jacobin Cutlets of Hard Crabs, Anchovy Sauce Filet of Sheepshead, Dieppoise White Perch Saute, Fines Herbes Boiled Turkey, Sauce Portugaise Boiled Hip of Beef, Horseradish Sauce Sweetbreads Larded, Bouquetiere Cromesquis of Chicken, Sauce Supreme Scallops a la Poulette, Mushrooms Sorbet, Sultane Smoked Turkey au Jus Boston Gosling, Orange Sauce Boiled Sweet Potato Stewed Beets in Butter Blueberry Pudding, Brandy Sauce Lemon meringue tart Jelly, Rubane Gateaux Marquise Macarons Souffles Preserves Strawberries Banana Water Ice Gateau Polonaise Sago Pudding Strawberry Sauce Georgeienne Broiled Turkey Wings, Sauce Colbert Lamb Fricassee, Moderne Beef a la Mode, Piemontaise Baked Bass a la Creole Tomato Soup aux Riz Salt Pecans Glaces Napolitaines Filet of Pompano, Florida Style Tenderloin of Beef, Jardiniere Casseroles de Homard Croquettes de Pommes Iced Grape Fruit Havana Oranges Celeri en Branches Boiled Trout, Hollandaise Sauce Potatoes, a la Monaco Chicken cutlets a la Montpensier Varies Hors doeuvres Compote of Apples, a la Richelieu Selle et Carre dAgneau, sauce menthe Pois nouveaux a la Francaise New Beets, in Butter Pommes de Bermudes rissolees Asperges en branches, sauce Creme Sorbet a la Moderne Asparagus Tips, au Vinaigrette Strawberry Short Cake, with Whipped Cream Roquefort and Canadian Club Cheese Glace aux fraises Oatmeal Griddle Cakes Dipped or Buttered Toast Cutlet of sea trout, bordelaise Sweetbreads sautes on toast Leg of veal glace Genuine Eng. Breakfast Tea Green Black, or Mixed Tea Brown bread pudding, brandy sauce English Girkins Home-made pastry Stone Wall Hash Veal Cutlet, broiled or fried, breaded or plain Broiled Tenderloin Pork Creme of Chicken, Princesse ConsommÃ\x83©, Argenteuil Timbales, Pallsen Fried Smelts, Sauce Ravigotte Cauliflower, Creme Sauce Beefsteak with fried onions Breast of Turkey, Chipolata Filet Mignon, en Surprise 20th Century Punch Saddle of Bear, Cumberland Turkey Omelet Stuffed Quail Steamed Apple Roll Mazzarine Cream Oysters, Six Ready Opened Oysters, Six on the half shell Oysters, twelve on the half shell Oysters, Whites cream stew Oysters, broiled on toast with bacon Green Turtle Soup alAnglaise Half Stuffed Lobster a la Diable Ceylon Tea with Cream per Pot Sweetbread Glace, French Peas 1 Squab Chicken en Casserole Pate de fois gaas de Strasbourg Motts Crab Apple Cider, per bottle Wine glass of grape juice Bottle of grape juice Puree of tomato with tapioca soup DRY PROCESS POTATOES, A LA EATON Finnan haddie creamed on toast Oysters, all styles SWEETBREADS PIQUE, BINNER SPECIAL Geo. Ehrets Extra FRICASSEE OF LAMB, BARNES ORIGINAL DESIGN Hip sirloin steak Monopole Rye Whiskey (Henry Kroger and Co.) Loin sirloin steak Loin sirloin steak with onions CORNED BEEF AND CABBAGE, EMBOSSED BY CARGILL Rhens (Mineral Water) Germany Extra loin sirloin steak PRIME RIBS OF BEEF, DE LUX BERSBACH Extra loin sirloin steak with onions YOUNG TURKEY WITH FILLERS, SAUCE HAFFNER E. Mercier & Co., Epernay Paul Ruinart & Co., Brut NEW POTATOES, A LA FOLSOM EGG PLANT, BRAMBLET KOHLRABI, GERMAN STYLE Half spring chicken broiled on toast Irroy Carte dor 1898 Perrier Jouett Pol Roger, Brut Special Krug & Co., Private Cuvee, Brut Pommery & Greno, Sec or Brut Lamb chops with bacon (3) G. H. Mumm & Co., Selected Brut Brauneberger (P.J. Valkenberg) Erdener Treppchen (Ph. Kaltwasser) Veal chops with bacon Berncastler Doctor (Chas. F. Wickenheiser) Graacher Auslese (Fr. Handrich & Sons) Pisporter Auslese (Deinhardt & Co.) Rudesheimer Engelweg (Deinhardt & Co.) SQUARE INCH CAKES ASSORTED Hochheimer (P.J. Valkenberg) Marcobrunner (A. Rieth) Rudesheimer Berg Kronest (J.B. Sturm) Geisenheimer (Weber & Co.) Stonewall hash SPONGE PUDDING SHERRY WINE SAUCE "SANDERS OWN" ENGRAVED ICE CREAM FRUIT, UNMOUNTED Omelette, mushroom Anheuser-Busch Beer on draught, light or dark Lettuce, plain dressing Extra coffee (made at the table) Java, Mocha, Maracaibo or Mexican, demi-tasse Baked a la Drake Syphons, (Higeia Distilled Water Co.) Poland (Mineral water) Magnolia (mineral water) Navel corned beef with cabbage English beef pie baked with apple sauce Roast leg of lamb with brown or mint sauce Puree of tomato with tapioca Cod fish, fried Roast Loin, large plates Roast mutton, large plates Roast Pork, with apple sauce Roast Pork, large plates Prime Rib of Roast and mushrooms Chicken omelet Little Neck Clam Pie Hard Shell Clams, fried Hard Shell Clam Fritters, to order Soft Shell Clams, fried Cod fish steak, fried or broiled Froid: Pate de volaille Cannetons aux petits pois Artichuat au beurre fondu Tarnigans French Pastries English Pastries Cooks Imperial (American) Oyster Barnegat salts Oyster Flip Steamed soft crabs Claret Ordinaire Oyster Baltimore fry Oyster Baltimore broil St Julien, J. Calvet & Co. Oyster Fancy roast Oyster Scallop fry Oyster Crumb broil ISLAND RASPBERRY PIE, block measure Oyster Broil with bacon Oyster Milk broil Oyster Cream broil Roast long-neck clams Raw long-neck clams Long-neck clams stew Steamed long-neck clams Long-neck clam broth Long-neck clam chowder Long-neck clam fry Long-neck clam broil Long-neck clam fritters Long-neck clam fry, half and half Long-neck clam fricassee Long-neck clam fancy roast Soft clams fancy roast Soft neck clam fry, plain Plain Lobsters, whole Plain Lobsters, half Cotes de Bourg BEERS IN BOTTLES 112 New York G. Ejrets 113 Milwaukee Lettuce salad with mayonnaise 114 Rochester 115 Wurzburger Hofbrau 116 Pilsener Large Live lobster broiled Large Live lobster broiled with devil sauce 117 St. Louis (Anheuser-Busch) Large Live lobster broiled a la Newburg 118 Guinness Stout Tammany buck Hot-house tomatoes with mayonnaise Cold slaw with mayonnaise Combination (Kidney, sausage, Bacon) English Chop Fricasseed Crab Meat on Toast Cream Stew with Celery, Green Peppers Small steak, fried potatoes Brace of mutton chops Extra sirloin steak (15 minutes) Extra sirloin steak (15 minutes) with mushrooms Salisbury steak a la tartare Chicken croquettes, plain with peas Broiled pigs feet deviled Broiled pigs feet with mushrooms Whole chicken a la Maryland Half chicken a la Maryland Extra English chop (12 minute) Single chop Broiled sping chicken, whole Broiled Irish bacon Lambs Kidneys en brochette Lambs kidneys deviled Lambs kidneys broiled plain Lambs kidneys sautes, Madeira sauce Roast beef hash, plain Chateau Smith, Haut Lafite, J. Calvet & Co Sauternes, J. Calvet & Co New white onions boiled on toast, cream sauce Pig pork in batter with two eggs French chicken roll baked with fresh mushroom sauce Half Philadelphia chicken, broiled Beef a la Hamburg, sauce creole, German fried potatoes Potatoess, baked Potato lyonnaise Potatoe julienne Spaghetti, italian Mince pie, home made Macaroni, italian Greenridge apple pie Hortons brick ice cream Macaroni Spanish style H. O. oatmeal H. O. oatmeal, jug cream H. O. oatmeal, pitcher milk H. O. oatmeal and butter French kidney beans in cream Onions boiled in cream Oatmeal, per plate Milk per bowl Hot Oat Meal Mush and Milk Cream with crackers Two Baked Apples French Green Peas, to order Grape Nuts, with Cream Croquette of turkey with oyster dressing and mushroom sauce Croquette of turkey with oyster dressing and cranberry sauce Florida orange sliced Fresh apple juice Hortons ice cream, half brick Roast Philadelphia turkey, cranberry sauce Oysters, creamed on toast Ice cream, half portion Potatoes, raw fried Jug of cream Coffee or Tea with cream, cup Coffee or tea with cream, pot Glass of buttermilk Erdner Nesselrode Fantaisies Bermuda Rissolees Mignons of Beef with Fresh Mushrooms Cannelons a la Russe Cotelettes de Ris de Veau, Vienoise Raisins de Serre Supreme Sweetbreads, Larded Saddle of Kentucky Southdown Mutton Artichokes, Cream Sauce Terrapin, a la Chamberlin Marasquino Punch Bisque of Fresh Lobster SMALL PATTIES, A LA REINE SAUTERNES 1893 BLACK BASS A LA DOROTHY Broiled Fresh Bluefish, Cream Butter Sauce TENDERLOIN OF BEEF A LA MOELLE HEARTS OF LETTUCE, GRAPE FRUIT ICE CREAM: MOUSSE AU CHOCOLAT Connecticut Celery Red Skin Radishes Peregrine Pickles Massachusetts Mollusks Samoset Soup Maine Coast Codfish Pilgrim Pig Priscilla Alden Apple Sauce Thomas Hooker Turkey Cape Cod Cranberries Orthodox Onions Litchfield Lettuce Vermont Vinegar Passamaquoddy Potatoes Puritan Pumpkin Pie Mayflower Mince Pie Mary Chilton Cheese Pie Pequot Pudding New Hampshire Nuts Rhode Island Raisins Congregational Coffee Saco Cider with Sucking Straws Mousse de Fraises Consomme de Volaille en Belle Vue Homard en Coquille, Newburg Bouchees Cerisses Salade dAlligator Pears Mignons de Boeuf aux Champignons Frais Petite Pois Nouveaux Chaudfroix de Cailles au Pate de Foie Gras a la Gelee Moet et Chandon, Brut Imperial Bents Hard Water Crackers, Toasted Mignon of Filet of Beef a la Cheron Sorbet National Cream Cheese and Bar le Duc Jelly Toasted Saltines Moet and Chandon, "Brut Imperial" ROCKAWAY OYSTERS on half shell GREEN TURTLE SOUP clear BROILED BLUEFISH a la Italienne TENDERLOIN OF BEEF larded a la Bernaise POTATOES a la Delmonico ARTICHOKES au Gratin WELLINGTON PUNCH Potage American Crab Flake Cutlets, Cream Sauce Sweetbreads, Glace, Fresh Mushrooms, Madeira Washington Glace in Cases Homer Squab, Cresses Boiled Chicken Halibut, Bearnaise Sauce Potatoes a le Brabant Petits Pois Verts Tom and Jerry Punch Roast Squab, au Cress Young Lamb, Roasted, Mint Sauce, Green Peas Cutlets of Lobster, a la Chambord Consomme of Chicken, with Quenelles Philadelphia Squabs, Broiled, Cheffonade Salad Mignonnettes of Turkey a la Jeannette Timbale de foie-gras Filet de boeuf Macedoine Saumon au beurre de Montpelier Galantine de poulet Victoria Aspic de pluviers en chaud-froid Poulets reine au cresson Tomato au Croton Halibut Baked, Madeira Sauce Cold Leg of Mutton Mulligatawney, Bombay style Baked Stuffed Clams, en coquille Marinaded Beef, Nivernaise Farina Cakes, Chartreuse flavor Boston Snow Pudding, Orange Sauce Lettuce, Windsor Dressing Sea Bass a la Pimentade Braised Ham, Port Wine Sauce Africains au choclat Spinach with fried Oysters Roast Hare FILET OF SEA TROUT a lItalienne Cauliflower Fritters, Americaine Chicken saute a la hongroise Philadelphia chicken stuffed and prunes Veal chop breaded, napolitaine Fillet of Beef, Montebello Salmon, Joinville Canvasback Ducks Capon, stuffed with Truffles and Chestnuts Sherry Imperial Pineapple Savarin Ruddy ducks Potage International Pommes de terre nature Bombe a la Genevoise Tourte Pork Cutlets with Fried Apples, sauce Piquante Boiled Sea Trout, Hollandaise vert Asparagus Tips, en Casserole Stewed Cauliflower, Sauce Hollandaise Mashed and Creamed Potatoes Roast Rhode Island Turkey, Cranberry Sauce Les sorbets aux groseilles Les turbots dOstende, sauce crevettes Cabinet Pudding, Cardinal Sauce Ear Corn Razzo Olives Spiced Currants Rice Cake Glace, Jelly Sauce Moet & Chandon (Cuvee 98) 1898 Roast Chicken, au Cresson Gubernatorial Punch Filet of Beef Pique, Bernadi Salmon Cardinal Huitres (Rockaways) Filet de Bouef a la Sauce de Bordelaise Pommes a la Bermudienne Pigeonneau roti en Casserole Cream of Brussels sprouts soup, royale Clam chowder, a la Manhattan Bouillon in cups Patties, Lafayette Merrimac River salmon, Remembrance Pommes, populaire Filet of beef, pique a la Progress Huitres a la Poulette Croutons Asparagus Moderne Chateau Blagnac Breaded soft shell crabs, fried, Tartarienne Filets of Trout Maitre dhotel Compote of sweetbreads a lIndependance Green peas, American style Tomatoes Frappe Cotolettes de Vean eu Papillotte Petits Pois en Timballes Roast ribs of Prime beef, Maine Jus Ice Cream with Cherries Roast chicken, stuffed, English gravy Caffi Noir Philadelphia Squab on toast Water-cress Blueberry pudding, New England style Green apple tarts Charlotte Russe, Decoree Ponche-Revolutionnaire Green Turtle au Clair Clear green turtle, au cognac Fresh mushrooms, stuffed with oyster crabs, au gratin Kennebec Salmon a la Daumont Petit Pois au Natural Sweetbread St. Andri Puree Epinard Tomato-Lettuce Chicken Okra a la Creole Aspic de Fois-gras a la gelee Rauchspeck Omelette a la Parmesan Kalbsschnitzel a la Trianon Carrotten Blatterteigrolle mit Schlagrahm Vealsteak a la Trianon Puff-Paste with Cream Vanillecremeschnitte Vanilla Cream Pastry Hummer Sauce Mayonaise Lobster Mayonaise Sauce Gemuse-Kraftsuppe Zander, Tafelpilz Sauce, zerlassene Butter Roastbeef mit Bratensaft, Bratkaroffeln Geflugel-Krusteln. junge Erbsen Oxtail Ragout and Vegetables Sardellens Chocolate and vanilla Strawberry and vanilla Artichoke, imported French Mushrooms stewed in Cream Fresh Mushrooms, Stuffed, Brodelaise Aspargus, French Baldwin Island Artichoke Barigoule Mashed (Potatoes) Hash Brown (Potatoes) OBrien (Potatoes) Dauphine (Potatoes) Chiffonade (Potatoes) Stewed (Potatoes) in Cream Nellie OBrien (Potatoes) Palestine (Potatoes) Rectors Special Fried (Potatoes) Julienne (Potatoes) Bignon (Potatoes) Flamande Parisienne (Potatoes) Au Gratin (Potatoes) Hashed (Potatoes) in Cream OBrien (Potatoes) au Gratin Rectors Special Baked (Potatoes) St. Emilion, Superieur Medoc, Extra Chateaux Mouton Rothschild, 89 Potatoes, saute or Lyonnaise Chateau eArsac Salzet, 93 Chateau dArsac, 93 Macaroni au gratin or Italian Spaghetti au gratin or Italian Sweetbreads, Fricasseed Ham, tongue and chicken, lettuce salad Roast 1905 Sp. lamb, lettuce salad Roast turkey, currant jelly Combination cold cuts Chicken or roast beef sandwich Boiled Striped Bass, sauce Genoise Sardine or Caviar sandwich Boiled or fried eggs(2) Eggs Scrambled or shirred STEWED TERRAPIN, EN CAISSE, PHILADELPHIENNE Prime Ribs of Beef, Demi Glace extra cut Cup tea Pot cocoa Cup tea, to order Ochsenrippe und Ochsenrucken mit verschiedenen Gemusen Roquefort, Brie, Neufchatel, Philadelphia Cream, or Camembert American or Swiss Chocolate or Neapolitan ice cream Foie Gras in aspic jelly Baked Steak Pie Chicken, with apple sauce Ye Olde Englishe Ale McMullens Basss Ale (white label) Fricassee of beef, with tomatoes Genuine spring lamb with green peas Chicken fricassee or pot pie Hudson Cream Ale F. & M. Schaefer, per bottle H. Koehler & Co.s Fidelio Beer Leg lamb and caper sauce Shoulder lamb, with onion sauce Breast lamb and green peas jericho L. I. Cider Bacon and cabbage Beef and tomato sauce Corned beef with spinach Breast veal with tomato sauce Carbonic Water, per syphon Schaeffers wiener beer on draught Sweet potatoes, in season, boiled Haut Sauternes, P. T. Sweet potatoes, in season, fried Sauternes, B. G. Neustader Lima beans in season Succotash in season French fried potatoes, to order Hashed fried potatoes, to order A la Saratoga Potatoes Ponet canet, B. & G. Dewars Scotch Whisky Coates Plymouth Gin Kummel, Russian Allash Creme dYvette Broiled Kidneys and Bacon G.H. Mumm Co., Extra Dry Clam a la Poulette Oysters A la Newberg Clams milk stew Small Sirloin Steak onions Small Sirloin Mushrooms Lamb Chops breaded with Tomato Sauce *Barsac Graves, Cerons Puree of Peas Soup Table, Ordinaire Boiled salmon, a la Victoria, Pommes Hollandaise Perch Saute, a la Meuniere, Pommes croquettes Grand Cru Bouliac Filet de Boeuf, Pique, aux Champignons SIRLOIN STEAK TOMATO SAUCE, 70c Broiled Lake Erie Teal Broiled Chicken Grouse Kummel Allash Bacon, fried, with eggs Potatoes , Hash Browned Glaces moulees fantaisies Cromesquis of fresh mushrooms in cream Mignons of filet of beef sautes, Dervey SOUPS WITHOUT MEAT ORDER Chicoree salad Stein of Draught Beer Petites Barquettes Valencienne Bourriches de Petits Gareaux Fraises a Melba Asperges dArgenteuil, sauce Mousseline Salade Madrilene Cailles glacees Reine-Amelie Selle de Pauillac St. Germain Filet de Caneton a la Carlton Supreme de Sole a la Royale Consomme Fontange Caviar de Sterlet Constitutional Punch Filet of Beef, Pique Mushrooms Baked sheephead, Portugaise Regreso Invincibles Segars Turkey wings a lIndienne Turkey with Cranberries Sheridan Punch Tongue, Polonaise Sauce Vienna Schnitzel, Aurore Sauce Roast ribs of New York beef Salmon, Tartar Sauce Westerbekes Blue Points Condes au fromage Bombe Cremorn-Garden Timbale de peches au marasquin Salad Parisienne Perdreaux rotis, bread-sauce Celeri a la demi-glace Potage a la Condorcet Truite saumonee, sauce genevoise Selle de chevreuil, sauce Cumberland Chapons a lEcossaise Chaufroix de coq de bruyere Eclairs with whipped cream Orange-cress salad Whole celery Souvenir pipes Soft Clams a la Sphinx Pickles, Suedoise Old Fashioned Whiskey Cocktails St-Emilion Snow pudding, orange sa Ch. de Courbiac (1885) Terrapene a la Newburg Pommes, Laurette Bass de mer aux crabes dhuitres Mousseline, Chantilly jelly au fruits Irolita Cheese Corinthian Ices Ch. du Bergeau, 1887 Stratford Salad Ch. dArsac Salzet, 93 Loin of Young Lamb, Mint Sauce Ch. dArsac Salzet, 1891 Canape a la Turque Broiled Bluefish a la Beyrout, Sliced Tomatoes Ragout of Veal a la Creole Stewed Turnips a la Bourgeoise Roast Virginia Ham Baked Potatoes en Surprise Cape Cod Oysters, brown bread Cocoanut Pudding, Sherry Wine Sauce Baked Weak Fish a lEspagnole Omlette Diplomate Asperges dArgenteuil beurre fondu Roast Rib of Prime Beef au jus Sorbet a la Grande Chartreuse New Butter Beets Chateau Clos des Meynards, 1891 New Roasted Potatoes Pois a la Francaise Mousse de Foie Gras Lucullus Chat. Cos dEstournel 1881 Creme Sevigne Oeufs de Pluvier Chateau Rauzan-Gassies, 1878 Heidsieck, Dry Monopole, 1898 Bollinger, Extra Quality, Very Dry, 1898 Liebfraumilch, Selected Grapes Punch Frappe Isabelita Sherry Pommes de terre, farcie aux marrons, sauce au kirsch Becassines Anglaises Punch a la First Company Asperges in branches Pates a la Financiere Petits Pois, Nouveaux Tomates Mayonnaise Saumon a la Hollandaise Anchois a lHuile Breaded soft clam fry Potage Creme dAsperges Roast lamb with peas Egg omelette Ch.-Larose, Trintaudon Chateau Lagrange 84 Camabert Cheese Chateau Palmer 1881 Equitable Special Punch Gr. Vin Le Montel, 90 Smithfield Bacon with Spinach Baked Red Snapper, Creole Liebfraumilch 89 Assorted or mixed cakes Johannisberg Clauss 86 Saddle of Canada Lamb, fresh Mushrooms Bar-le-Duc jelly, red or white STEWED LIVER Planked South Bay Bluefish Sauce Mignonette SALT CODFISH, HASHED Butter Sponge Cake Sauterne Jelly Orange Souffle Pudding, Madeira Sauce SWEET OMELETTE Fresh strawberry pie HOMINY, BOILED Cocaonut or custard pie CLEAR CHICKEN BROTH Cold Beef Broth Hot Corn Meal Mush and Milk BOILED GRAY SNAPPER, HOLLANDAISE SPRING CHICKEN SAUTEE, PARMENTIER FRESH BEEF TONGUE, BRAISE, POLONAISE Fancy French Rolls APRICOT FRITTERS, CHARTREUSE FLAVOR Binet Fils & Cie., Extra Dry Old Fashioned Pan Cakes with Maple Syrup Fancy Wafers Monsoon Iced Tea Veuve Clicquot, Gold Label, Brut Imperial Blend Coffee Chat. Grand-Puy Lacoste, 1878 Chateau Leoville, 83 Ch. Haut Bailly, 84 Vermicelli [soup] Chateau Lafite, 81 Baked Whitefish, a la Colbert Boiled Fresh Codfish, oyster sauce Cavalloti Chateau Latour, 78 Chat. Kirwan, 1878 Beef, with gravy Veal, with dressing Lucini Chateau Margaux, 84 Mouton Rothschild 81 Brignoli Crispi Ribs of Beef braize, with browned potatoes Mouton Rothschild 80 Calfs Feet Soused, a la Vinaigrette Cotes de Rions Veal Kidneys broiled, with salt pork Sweetbreads fricassee, with green peas Roast Venison, currant jelly Bisque of Lobster with Oyster Crabs Creamery Cheese Potatoes Farci Chateau St-Germain Quail, Broiled French Vanilla Cream Quail, Roasted Chat. Carbonnieux, 89 Quail Cocotte Partridge, Roasted Myrat-Barsac, 1887 Gold Lack (Sec) Partridge en Casserole Partridge Cocotte Chapin and Gores Best Bass Pale Ale, White Label Prairie Chicken, Broiled G. H. Mumms Dry Verzenay Ch. La Tour Bl., 1887 Prairie Chicken, Roasted G. H. Mumms Ex. Dry Jack Snipe. Broiled Chateau Yquem, 1884 Woodcock, Broiled Ch. Yquem L. S. 1882 Reed Birds Sautes Bass Eng. Ale on dgt. per glass, Pommery, (Sec) Blue Winged Teal Duck, Broiled Cider, per glass Table [claret] Blue Winged Teal Duck, Roasted Mallard Duck a la Richelieu Bouliac ROAST CAPON, red currant jelly Canvas Back Duck, Currant Jelly Moulin a Vent, 1885 ONIONS, PERUVIENNE Pommard, 1885 Booths Tom Gin. Kelly Island Catawba, dry NEW BEETS QUARTERED Sparkling Imperial, Cooks Great Western Ex. Dry QUAKER SUCCOTASH Boned Capon, a la Parisenne Boneless Squab, a la Rector Chat. Neuf du Pape, 87 Game Patty St. Hubert Aspic de foie-gras Lucullus Volnay, 1878 Table [sherry] Boneless Pigs feet in jelly Blue Point Cocktail (doz/half) Topaz Pale Larded Quail en Aspic Nuits, 1885 Amontillado, dry Foie gras (sandwich) Duff Gordon, old Chambertin, 1885 Club Style (sandwich) Howard March Corton, 1885 Blackburns Old Reserve Sardine (sandwich) Creole (sandwich) Chamisso, "Pale" Sandemans Old Reserve Clos de Vougeot, 1878 Chambertin Sparkling Chablis, 1881 Romanee Chablis-Moutonne, 85 Meursault, 1885 Hathorne Water Lettuce and chicory, Spanish dressing Montrachet, 1885 Hunyadi-Janos Water BONED TURKEY EN GELEE McBreyer Bourbon Sour Mash, 1873 Perrier-Jouet, Special Reserve Old Cuthbert Rye, 1852 Jas. Hennesey & Co.V.S.O.P Planet & Co, 1840 Piper Heidsick, brut Piper Heidsick, Extra brut COSMOPOLITAN PUNCH Clam pan roast Half Shell saddle rocks Steamed Saddle Rocks Fry Saddle Rocks Saddle Rocks Broil Saddle Rocks Cream Broil Oysters Crumb Fry Little neck clam Milk stew Saddle Rocks Milk stew Saddle Rocks Pan roast Saddle Rocks Shell Roast Saddle Rocks Box Stew Pony Claret Sauternes (white wine Grand Vin Chateau Pontet Canet, 1887 Grand vin Chateau Giscours, 1887 Grand Vin Chateau Larose, 1881 Chateau Leoville, 1874 Grand vin Chateau, Latour blanche, 1888 Theophile Roederer, Red Label La Tache Romanee (own growth) Clos blanc de Vougeot (white) (own growth) Corton, 1878, F. Chauvenet Bisque de Crevettes, Melville Tortue Verte a la Republicaine Lucines a la Columbo Pudding, Hamilton au Cognac Bass Raye, Moderne Breast of Turkey a la Tennessee New Century Punch Filet de Boeuf, General Washington Cups of any brand of Wine in addition to price on List. Roast Grouse, Jelly Terrine de Foies gras Massepain, Jefferson Souffle au Bunkerhill Macaroons Duchesse Zeltiager, Carl Acker Ivisons Amontillado Fino Graham Port Otard, Dupuy & Co Otard, Dupuy & Co., E.S.O.P. Ginger Ale, C. & C. Domestic [mineral water] Sarsaparilla or Lemon Soda Celesions Vichy (French) Seltzer, Vichy or Carbonic Seltzer, Vichy or Carbonic Syphon Bass Ale, Dogs Head or White Label Bass Ale, Nips Guinnesss Stout, Nips Youngers Scotch Ale (In Stone) Small patties, with fresh mushrooms Muirs Scotch Ale (In Stone) Anheuser-Busch, Budweiser St. Louis, Lemps Carolina punch XXX Canada Malt Cream Ale, mug Bass & Co.s Pale Ale, mug ANHEUSER-BUSCH (ST. LOUIS) WURTZBURGER (Imported) Baked Virginia Ham (Todds) Rectors Special Salad Combination Crab Salad Head Lettuce with German Onions Celery with German Onions Italian [salad] Stuffed Apples Sweetbread [salad] Mince [pie] Grape Fruit [salad] Strawberry [preserves] Apple Marmelade Eggs, Waldorf Eggs, Parisienne Eggs, Tivoli Eggs, Cavour Boiled, three [eggs] Fried [eggs] with Ham Cream, St. Germain Soup Mutton with barley soup Poached Anchovy Toast Scrambled [eggs] with Ham Scrambled [eggs] with Bacon Scrambled with Crab Meat Eggs, Dipolomate Eggs, Ribot Scrambled [eggs] with Mushrms Monopole, Dry Eggs, Rectors Woodcock on Toast Hominy Points Les Vins marques * sont mis en Bouteilles speciaiment por le CHAT NOIR. Omelet Rhum Ice Cream, Marischino Cherries, Fancy Cake $1.00 extra for Pints in Cases of 24. Louis-Roederer Grand Vin Sec Pudding, Diplomate Parfait a la Rectors Charlotte a la Rectors Dukes Montilla All Liquors and Cordials are guaranteed of the best imported Brands. G H Mumm & Co Extra Dry Chambertin 1886 Port du Salut, Camembert Grape fruit, Supreme American Herkimer Co., N. Y. Chicken en casserole, Flat Iron Per Pot [coffee] Stuffed olives with anchovy Cup [coffee] Strawberry [ice cream] Pistachio [ice cream] Mignonne Coupe St Jacque Lemon [ices] Orange [ices] au Kirsch [sherbet] Creme de Menthe [sherbet] Maraschino [sherbet] Rum [sherbet] Dolgorouski Bialuga caviar Romaine [punch] Favorite [punch] Stanley 65 G. H. Mumm American Breakfast Tea Baileys Beaten Biscuit, toasted German pancake with compot Fried oysters, Louis Fried oysters, Louis with bacon Shanleys Special O.K. Bourbon Providence roast oysters Imported in Cases. BORDEAUX - RED. Guggenheimer Cup consomme, hot or cold Zinfandel, "Premier Brand" CALIFORNIA. CHAT NOIR. BORDEAUX - WHITE Our own bottling. BURGUNDY - RED. O.F.C. Rye Black & White Imported Vichy Water Haig & Haig, *** Scotch Ushers Special Reserve Dewars Old Highland F. & M. Schaefers Lager BORDEAUX - WHITE. H. Clausen & Son Lager Jos. Doelgers Sons Beadleston & Woerzs Imperial Beer Rupperts Lager Beer Ehrets Lager Beer Fidelio Lager Beer Kastners Lager Beer J. & G. Stewarts IV (Scotch) Wurzburger Imported Beer Best Brandy, pony De Lossy-Holden, select cuvee, 92 Omelette with chickens livers Sandersons Scotch Liptons Scotch Tenderloin steak, bordelaise Filets mignons, Dickinson Liptons Irish Extra porterhouse, mushrooms Chicken coquilles Dawsons Old Curio Scotch Fried chicken, Maryland, half Fried chicken, Maryland, whole Johns Dewar & Sons, Ltd, White Label, Scotch White Horse Cellar, Scotch (Mackie & Coy) Roderick Dhu, Scotch Fresh tomatoes, Casino Stuffed fresh tomatoes Potatoes, fried etc. "Old Bushmills" Irish Old Irish Whiskey, John Jamesons J. De Kuyper & Sons Geneva Gin Tortonis punch G.H.Mumm & Co., Extra Dry Small steak with bacon or onions Rib steak en casserole, Flat Iron Small tenderloin, (for one) Gherkins or sweet pickles New Maatjes herring with German fried potatoes Gold Seal, Chat Noir Sparkling Burgundy Ultra Sec French pancake au confiture Home-made marinirte herring Delicatesse herring Appetit salad Consomme en tasse (cup) Schnitzel breaded, Greenwald Chicken broth en tasse (cup) Capon with Salt Pork, Bechamel Oignon au gratin Half planked bluefish, Flat Iron Lamb kidneys, stewed with mushrooms Lamb steak en casserole Chicken Bread Sauce Hudson Canapes Porterhouse steak, family Supreme de Volaille, Victorieuse Lobster Saute a la New York Extra tenderloin steak with mushrooms Pears en Compote, Liberte Extra tenderloin steak with truffles Cotelette dAgneau, Lafayette Extra tenderloin steak with Trianon Extra tenderloin steak en casserole Extra tenderloin steak Bearnaise Small tenderloin with Trianon Macedoine Saute au Beurre Small tenderloin cepes Bordelaise Cepes a la Moelle Bordelaise Small tenderloin en casserole Planked extra sirloin, Bourgeaise Fonds DArtichauts a lIndependence Mongole, Flat Iron Compote, Vernon Sirloin steak with fresh mushrooms Confiserie Clam broth in cup, hot or cold Small steak Bearnaise Croquan-bouche Pomona Small steak en casserole L. I. porgies Biscuit Glaces Nougatine French endive salad Cold slaw, [Krautsalat] Deutscher Kartoffelsalat Crab flake salad Flat Iron salad German knob celery salad Filet of sole, tomato or tartar sauce Plain lobster, half, mayonnaise whole, mayonnaise Flat Iron Lobster cutlet Crab flakes in cream Scallops with rasher of bacon or tartar sauce Scallops sautes, Flat Iron Gordon & Co.s Dry Gin Elbart Gin Onion au gratin soup North Carolina shad planked Flake crab meat, Dewey Frogs legs Newburg Kirschwasser Anisette Mutton chops Soubise Elixir Calisaya Veal chop Holstein Pousse Cafe au Chat Noir Broiled sweetbread French peas Cafe frappe au Cognac Broiled sweetbread in shells, Toulouse Timbales a la Renaissance Broiled sweetbread asparagus tips Creme Vanille Creme menthe Broiled Savannah Shad, Colbert Creme Cacao Grand Marnier Curacao Pierrier-Jouet Branded Whiskey Mixed Liquors Frappe drinks Paragon Cheese Grande Fine Champagne, 1840 Broiled spring chicken [squab] Kirschwasser Imported Spring chicken en casserole [squab] Oak Islands Celery Noilly Prat Filet of Beef, Mignon Rossini Sweetbreads Pique, Epinard Martini Sola Diamond-Back Terrapin, Maryland Chicken croquettes with peas or asparagus tips Native quail, roasted Cassis Rouviere Roast Capon half or whole Grenandine Roast Squab turkey Eagle Brand Cordials Carbonic water Cold Assorted cuts with chicken Rossbach water Vichy water, Imported Cold Boned capon, jelly Baked White Potatoes Niersteiner Extra Chicoree Salade Laitue salade Tomates salade Concombres salade Aubergine grillee Green turtle soup with sherry Selects [oysters] New York Counts Steamed in Shell Steamed [oysters], Washington Style New York Counts Stew Dry Stew [oysters] Shell Fried [oysters] Broiled [oysters], Cream or Celery Sauce Select Stew [oysters] Cream Stew [oysters] Boston Fancy Stew [oysters] Broiled [oysters], Mushroom Sauce Oysters Fried, Boston Style Rectors Combination Fry [oysters] Finelli Fried [oysters] Escalloped in Shell [oysters] Newberg [oysters] Oysters en Brochettes Algonquin [oysters] Waldorf [oysters] Scallops, Havraise Scallops, Mexicaine Oyster Crabs, Maryland Oyster Crabs, Rector Oyster Crabs, Louise Crawfish, hot or cold Snails, Bourguignonne Crawfish, Bordelaise Snails, Provencale Large Clams Little Neck Clams, Poulette Little Neck Clams, Creole Soft Shell Clams, Steamed, Boston style Soft Shell Clams, Roasted Soft Shell Clams, Newberg Soft Shell Clams, Mariniere Curacao, Triple Sec Mandarinette Pickles, Sweet German Onions Pickles, Sour Crystall Kummel Bon Appetits Eau de Vie Dantzig Boonekamp, A.E. Boonekamp, Underberg Alpenkrauter Chicken Broth, in Cup Chicken Broth, Bellevue, Cup Chicken Gumbo, Strained, Cup Onion Soup, to order Potage Flower Girl Chablis White, 1889 Budai Superieur Red Voslauer Goldeck Chianti Brolio Old Spanish Port Royal Gem Commendador, 89 Del Morton Flat Iron Cocktail All other Cocktails All other Sours Wards, Sam Wards, John Brandy Highball All other Highballs All other Punches Hot Whiskey Hot Rum Hot Claret Cream Fizz Swisses Horses Neck, Imp. Horses Neck, Dom. Collins, Tom Collins, John Egg Nogg Brandy Egg Nogg Sherry Flips, Sherry Flips, Gin Flips, Whiskey Flat Iron Lemonade Live Lobster, Broiled, Chili Sauce All other Lemonades Live Lobster, Broiled, Stuffed Flat Iron Schorle Morle Live Lobster, Steamed, Parsley Sauce Cold Lobster, Mayonnaise Sauce Otard Dupuy & Co. James Hennessy & Co. J. & F. Martell J. & F. Martell V.S.O. El Bart Dry Gin Schiedam Geneva Gin Poland Still Vichy Celestins Mattonis Giesshubler Club Soda, C. & C. Imported Ginger Ale, C. & C., Imported Sarsaparilla, C. & C., Imported Vichy, Seltzer, Syphons Jacob Rupperts Extra Pale Jacob Rupperts Rose Bud Anheuser Busch Budweiser Pabst Milwaukee Doppelbrau Wurzburger Hofbrau, A. Luchow, Imp. Pilsener Genossenschaftsbrau Jacob Rupperts Ruppiner, Dark Lobster Bodelaise Lobster, W. W. Lobster Americaine Lobster Stewed in Cream Stuffed Crabs a la Bell (cold) Artichoke in butter Loin of veal with Sorrel Oyster shell roast, Flat Iron Oysters sous-cloche Oysters Greenwald Steamed, cup of clam broth Clams Greenwald Lobster, Americaine in chafing dish Hard shell crab, ravigote (1) Deviled crab (1) Frogs legs fried, tartar sauce Half-broiled mallard duck, hominy, currant jelly Red-head duck, hominy, currant jelly Ruddy duck, hominy, currant jelly Planked sirloin, Flat iron Planked tenderloin Planked chateaubriand Planked chicken Kalter Aufschnitt, Flat Iron Suelze vinaigrette Half roast chicken cold Sliced cold chicken Pate de foie en terrine Geraucherte Gansebrust (Smoked goose breast) Potatoes , boiled Canards Canvasback Rotis Filet de Boeuf Pique, Sauce de Madere Ris-de-Veau a la Montebello Feuilles de Laitue, Suedoise Ox Tail, Clair Haute Sauterne Cruse and Fils Freres FIlet of Whitefish, Normande Tenderloin of Beef Pique, Champignons Cauliflower, Gratin Shredded String Beans Vol-au-Vent of Chicken, Toulouse Sorbet Tricolor Mallard Duck, Currant Jelly, aux Cresson Pudding Diplomat, Sauce Maraschino St. Esteple New Beans New Mushrooms Striped Bass Saute Canape varite Salade Lorette Haricots Verts de Lima Epaule dAgneau du Printemps Braisee Truite de Riviere a la Meuniere Plombier aux Marrons Sorbet Kirsch Mignons of Filet of Beef Richelieu Fresh Mushrooms sous Cloche Eugenie Filet of Potomac Bass Saute Meuniere Chicken Consomme a la Princess Cape Cod Oysters on Cresses Champagne (Mumms Extra Dry) Fried Filet of Sole, Tartar Sauce Canape Victoria Huitres, Blue-Points Chateau de Montlys Alose grillee, maitre dhotel, pommes nouvelles Filet de boeuf pique a la Godard Punch La Tosca Sorbet, Cardinal Cutlets of Sweetbreads, with Peas Dinde au cresson Pouding souffle a la vanille Glace, napolitaine Assorted Canapes Salade Valentine Pommes de Terre Croquette Filet de Boeuf Mignons Saute Mazarins au Kirsch Gateau pistache Mayonnaise de Laitue Becassines sur cresson Punch "Volunteer" Bouchees Palermitaine Ris de veau a la Renaissance Red-Snapper, Hollandaise vert pre Filet de Boeuf aux Champignons nouveaux Epinards a lEspagnole Cucumber salade Filets de striped bass au vin blanc Saumon de Kennebec, lobster sauce Chapon braise Viennaise aux champignons Timbales a la normande Nesselrode, Maraschino Sauce Sorbet Royal Vol-au-Vent of Sweetbreads, Toulouse SORBET DALMATIE Consomme de Volaille, aux Quenelles Broiled Boneless Pigs Feet, Deviled Sauce Tripe, Stewed in Cream, With Oysters Tripe SautÃ\x83©. Lyonnaise Tripe, Holland House Style Tenderloin of Beef, aux Cepes Vol au Vent, FinanciÃ\x83¨re Medaillon of Bass, Remoulade Vol au Vent, Parisienne Crab Gumbo, Southern Style Vol au Vent, Normande Roast Squab, au Cresson Chicken Livers en Brochettes Chicken Livers en Brochettes, Colbert Tenderloin of Beef, Financiere Chicken Livers SautÃ\x83©s, with Fresh Mushrooms Chicken Livers SautÃ\x83©s, with Mushrooms Chicken Livers SautÃ\x83©s, au MadÃ\x83¨re Stewed Chicken, Spanish Style BOILED SEA TROUT, ANCHOVY SAUCE Larose 1991 Vintage POMMES, AU BEURRE BOILED LEG OF MUTTON, ONION SAUCE RAOUT OF VEAL, PARISIENNE ROAST LAMB, PRUNE COMPOTE PATTY OF GAME, EPICURIENNE SAVARIN PUDDING, MEDFORD SAUCE Consomme a la Duchess Potage queues de Veau a lIndenne FLORIDA PINEAPPLE, HAVANA STYLE Salmon. Mayonnaise Sauce Pied de Veau. Sauce Piquante Roast Lamb & Mint Sauce Lima Beans, Parsley Sauce Pommes Anna Potatoes Rolled Tongue Vol. a Vont of Pears Baked Sturgeon, Brown Sauce Pullets, Fine Herb Sauce Shoulder of Mutton Calfs Head, Plain Egg Sauce Lamb Tongue, Sauce Piquant Rolet of Beef a la Mode Chickens, Fricassed Beafsteak Pie Cold Saddle of Mutton Cold Virginia Ham Cold Sugar-cured Ham Crosse & Blackwells Chow-Chow Boiled Sago Custard Weiner hollandische Vollherring mit Schnittbohnen und Pellkartoffeln Spaghetti. Milanaise Spaghetti. Italienne Green peppers stuffed French artichokes, vinaigrette French articholes, hollandaise Egg plant fried Tenderloin a la moelle Tenderloin aux truffes Chateaubriand Bordelaise Chateaubriand a la moelle Hamburger steak with fried egg Tenderloin of Beef, a la Goddard English mutton chop with kidney [1] Paprika Schnitzel with noodles Calfs brains breaded Kidney en brochette Calfs liver Swiss style Honey-comb tripe, with oysters Sweetbreads, broiled with peas Sweetbreads, broiled with asparagus tips Chicken hash with green pepper Chicken croquettes with Frech peas Half chicken saute, Marengo Half fried chicken, Southern style Sandwich, Flat Iron Beechnut ham sandwich Leberwurst sandwich Cavair sandwich Cold Roast Mutton. Baked Alaska, 20 min. Omelette Surprise Fruit tartlets Milan Cheese damer-Kase Fruit tartlets a la mode Mailander Hummer-Salat Salamy Deutsche Apfeltorte mit Schlagsahne Roast-goose Vienna coffee cake Caffee-Eclairs Boiled Salmon, capres sauce Peach cup Boiled capons, parsley-sauce ek. Capaunen, Petersilien-Sauce Mutton-chops a la Nelson Ox-tail-soup a langlaise Hammelcotelettes a la Nelson Ochsenschwanz-Suppe a langlaise Assorted punches Hot ribs of beef Consomme quintamer royale MacLarens cheese Imp. Amontillado Cold Soused Pigs Feet Imperado Porto Siphon St-Galmier Skinless figs in syrup Hashed Potatoes in Cream au Gratin Assorted marmalades Roulade of Capon a la Nesselrode Londonerry Lithia Rubino Lithia Escalopes of Weakfish a la Marseillaise Oyster Chowder a la Shrewsbury Special coffee, (for one) Extra cream, each CURRY OF CLAMS EN CAISSEs Almond Cream, Egg Sauce Cold Boned Capon, Truffe Chicken Croquettes, Aurora Sauce Irish Stew of Lamb Cream of Rice, Princesse Soup only, Bread and Butter, extra Sopa Ministra a lEspanot Soup, Half Portion Cons. w. Noodles Tomatoensuppe Boiled striped Bass w. Lobster Gek Seeaal, Sauce-Hollandaise Fried Shell Crabs Assmannshauser (red) Halibut Steak a la Maitre dhotel Bairisch Kraut, gerostete Kartoffeln Brook Trout with Parisienne Potatoes Rauenthaler Bergauslese Schloss Johannisberg, 89 Schloss Johannisberg 83 Roast Canvas Back Duck w. fried homminy & Curr. Jelly Schloss Metternich, 1889 Leg of Lamb Braise Brelonne Tomatoe-Soup Boiled Sea-eel, Sauce Hollandaise Grande Fine Champagne Pulpettasa la Piermontaise & Rice Grande Fine Champagne spec. gl. Bavarian Cabbage, Fried Potatoes Grande Fine Champagne (Reserve 1841) pony Pickwick Whiskey Old Coronet Whiskey Smoked Beeftongue Madeira & Spinach Maccaroon Pastry Chicken sante a la Marengo Carstairs Monogram Whiskey Halibut Steak Maitre dhotel Parisienne Potatoes Imperial Cabinet Whiskey Calfs Liver and Bacon hash brown Pot Andrew Ushers Scotch Whisk. White Horse Cellar Whiskey Greers O.V.H. Whiskey King William IV. V.O.P The Jorum Marc de Bourgogne Petites timbales decrevisses Pouding moelleux, sauce abricots King of the Sea Chicken Croquettes Truffle Sauce Hominy - Cream Oat Meal - cream Maximum Champagne, Very Dry, quarts Maximum Champagne, Very Dry, pints Little Neck Clams Roasted on the shell Little Neck Calm Omelette with bacon Piper Heidseick, quarts Piper Heidseick, pints G.H. Mumm & Co., Verzenay, quarts Oysters, Blue Points, doz. half shell G.H. Mumm & Co., Verzenay, pints Oysters, Philadelphia Roast Roderer, Carte Blanche, quart Oysters, Saddle Rocks, doz. half shell Roderer, Carte Blanche, pints Gold Seal, Extra Dry, quarts Gold Seal, Extra Dry, pints Duff, Gordon & Co Sherry Brown Top Sherry St. Julien, Medoc, quarts Little Neck Clams with Bacon St. Julien, Medoc, pints St. Julien, Bordeaux, quarts St. Julien, Bordeaux, pints Pontet Canet (Hue Lamargue), quarts Pontet Canet (Hue Lamargue), pints Monongahela Whiskey, very old Old Batavia Arrack Dark Otard Brandy Pale Otard Brandy McEwens Edinburg Ale Portners Beer Cantrell and Cochranes Ginger Ale Draught Ale, per glass Haute Sauterne, quarts Haute Sauterne, pints Chablis, quarts Grape, pure Persico London Particular Madeira Victoria Madeira Victoria Port Queens Port Appetit Silz little-neck clams on the shell julienne, chiffonnade Cream of sweet potato soup Mock turtle a langlaise soup Tomato soup, napolitaine Consomme, creole Potage, flamande Clear green turtle, to order escalope of redsnapper, lobster sauce, pommes surprise Oysters,au gratin Chartreuse, Green, Saddle rocks raw Soft clams on toast Chicken pate Clam pate Oyster pate Stuffed baked lobster Park & Tilfords Y.P.M Lobster en terrapin Cigars, Havana, No.1 Lobster en casserole Cigars, Havana, No.1 2 Soft shell crabs with Julienne potatoes Cigarettes, American,Packages of 20 Striped bass, boiled or broiled Frogs legs fried, poulette or fines herbes Tobbaco, Cavendish, Light Kennebac salmon Do. Cut SORBET-Roman Sorbet-Chartreuse Hamburgh Steak with Onion Codfish oyster sauce Codfish, tomato sauce halibut Steak Maitre dhotel Parsienne Potatoes eels fried a la tartare Boiled or broiled sea bass Sea bass fried with salt pork Stuffed Crabs a la Ravigote (cold) Cold Kennebec Salmon Tartar $5.00 Crab Meat, Rectors Cold Sardines Alice Boned Capon w. Jelly Roast Spring Chicken mixed salad Fresh Shrimps (cole) Shrimps, Creole Pickled Lambtongues Scallops, Newburg Scallops en Brochettes Lamb Chips, Breaded, Tomato Sauce Whitefish, Portugaise kaltes roastbeef Black Bass, Meuniere Fillet of Bass, Steamed, Parsely Sauce Fillet of Bass, Mornay Filet of Bass, Marguery Blue Fish, Broiled or Fried Blue Fish, Baked Fillet, Blue Fish, Italienne Fillet, Blue Fish, Au Gratin Halibut, Boiled Caper Sauce Extra Dry Salmon, Broiled Hollandaise Sauce Brook Trout, Broiled or Fried Lake Trout, Broiled or Fried Eclairs au chhampagne Lake Trout, Boiled Anchovy Sauce Pie Normandy Sweetbreads, Larded, Jardiniere Cod Fish, Broiled or Fried Cod Fish, Boiled, Oyster Sauce Sweetbreads, Larded, with French Peas Mackeral, Spanish, Broiled or Fried Sweetbreads, Larded, with Mushrooms Mackeral, Fleurette Sweetbreads, Larded, with Fresh Mushrooms Mackeral, Fresh, Broiled or Fried Sweetbreads, Larded, with Asparagus Tips Mackeral, Fresh, Bonnefoy Sweetbreads, Cheron Sweetbreads, Pompadour Sweetbreads, Bearnaise Sweetbreads, Spanish style Sweetbread Hash with Green Peppers Squab braise, Chipolata Chicken saute, fresh mushrooms Sweetbread croquettes, Salpicon Spring Chicken Saute, Chasseur Tenderloin of beef, Bearnaise Spring Chicken Saute, Marengo Smelts sautes, Meuniere Spring Chicken Saute, Portugaise Spring Chicken Saute, Creole Striped bass, oyster sauce Spring Chicken Saute, Virginia Spring Chicken Saute, Provencale Spring Chicken, Home Style Spring Chicken en Casserole, Rector Squab Chicken, Broiled or Fried Squab, Broiled or Roast Squab, Paysanne Mackerel, Salt, Broiled or Fried Mackerel, Salt, Boiled Melted Butter Smelts, Italienne Lake Perch, Broiled Lake Perch, Fried with Bacon Frog Legs, Fried Tomato Sauce Forg Legs, Provencale Frog Legs, Meuniere Pompano, Broiled or Fried Pompano, Meuniere Schrod, Broiled or Fried Boiled apple dumplings Finnan Haddie, Bonne Femme Shad, Broiled or Fried Shad, Planked Shad Roe, Broiled or Fried Shad Roe, Meuniere Sole (Imported), English Fried Sole (Imported), Au Gratin Sole (Imported) English Normande Sole (Imported) Vin Blanc Fillet of Sole, Orly Fillet of Sole, Marguery Venison steak, currant jelly Queen olives, stuffed Veal sweetbread en casserole Beef tenderloin larded, Horticulturist Lamb chops stuffed, Maintenon Fricandeau of veal braised with noodles Sweetbread croquettes, asparagus tips Stuffed deviled lobster in shell Peach fritters glaces au kirsch Roast Vermont turkey, sweet potato stuffing, cranberry sauce Broiled clams on toast Plain roast oysters Hashed cream, browned Plain roast clams Roast clams in shell Consomme aux fines herbes Green turtle soup, English style Mock turtle soup au Madere Julienne soups Molasses Fruit cake Charlotte Rusee Heat Cake Hot English Muffins Rice Pudding, Home made Beef stew, stewed toms Frankfurters, sourkrout or mixed salad Breast of Veal and Sprouts Pork chop breaded, tomato sauce Roast Shoulder Mutton and cauliflower Turkey hash and poached egg Smoked Beef Tongue and spinach Roast Leg of Lamb, green peas Roast Prime Rib Beef, spinach or stewed toms Fried Halibut and bacon Boiled fresh Salmon Fryed fresh Salmon Fried Scollops and Oysters, half and half Boiled fresh Salmon, Hollandaise sc Lobster - Broiled Lobster - boiled Cup of Beef Broth Fond dartichauts, Dubarry Delmonte asparagus tips Potatoes, Ansonia Sopa Ministra a l Espanol Potatoes, stuffed Potatoes, cream au gratin Pulpettas con Arroz Moinongo a la Creolla 1/2 broile Phila Spring Chicken on Toast 1 broil Phila Spring Squab on toast Corn fritters Strawberries w. Cream Strawberry short Cake w. Cream Strawberries w. Ice Cream Strawberry short Cake w. Ice Cream Peach Pudding, Wine 5.00 Banana Fritters, Wine 5.00 Apple Fritters, Wine 5.00 Orange Fritters, Wine 5.00 Cup Custard, Wine 5.00 Guayala Paste Ox Head Soup Canadian Imperial Wine cup, qt. 75 cents, pt. 50 cents in addition to list price Wilson Special Brandies, per glass, 25 cents Sherry, per glass, 15 cents Old Roxbury Rye Port, per glass, 15 cents Brandies, per pony, 15 cents Flat Iron Bourbon Whisky, Gin, Etc., per drink, 15 cents Flat Iron Special Cordials, per glass, 25 cents Bitters, per glass, 15 cents Old Beveridge Claret or Rhine Wine, Schoppen, 25 cents Claret or Rhine Wine, Half Schoppen, 15 cents Wine and Seltzers, Schoppen, 20 cents Wine and Seltzers, Half Schoppen, 15 cents Solace Rye Kirks Old Crow Green River Trimble Green Label Eggs, Poached with Toast White Rock, 25 cents pint, 40 cents quart Monogram Rye Apollinaris, 15 cents 1/2 pint, 25 cents pint, 40 cents quart Old Jay Rye Syphon Seltzer, 15 cents pint, 25 cents quart Zeltinger, 60 cents pint, $1.00 quart Mallard Rye Berncasteler Doctor, $1.50 pint, $3.00 quart Superior Rhine Wine, 40 cents pint, 75 cents quart Highest Grade Rye, Waldorf Niersteiner, 75 cents pint, $1.50 quart Flat Iron Private Stock Liebfraumilch Auslese, $1.25 pint, $2.50 quart Laubenheimer, 60 cents pint, $1.00 quart Rocky Fork, 1880 Hochheimer, 75 cents pint, $1.50 quart Emerald Irish, Stone Jugs J. Jameson Pitcher cream Sandersons Mountain Dew Scotch MacKinley Scotch Champagne Cider, 25 cents pint, 50 cents quart Pommery Sec, $2.00 pint, $4.00 quart Moet & Chandon, $2.00 pint, $4.00 quart Veuve Clicquot, $2.00 pint, $4.00 quart Ramsays G.H. Mumms, $2.00 pint, $4.00 quart Cooks Imperial, $1.00 pint, $2.00 quart Long and Short Table Claret (our own bottling), 25 cents pint, 50 cents quart Peter Dawsons Perfection Zinfandel, 40 cents pint, 75 cents quart Peter Dawsons Old Curio Medoc, Brandenburg Freres, 75 cents pint, $1.50 quart Kings Own St. Julien, Cruse & Fils Freres, $1.00 pint, $2.00 quart Pontet Canet, J. Calvet & Co., $1.00 pint, $2.00 quart Chateau Larose, J. Calvet & Co., $1.25 pint, $2.50 quart King William IV., V.O.P. Margaux, Brandenburg Freres, $1.00 pint, $2.00 quart Chateau dArsac Salzet, 75 cents pint, $1.50 quart Chianti, Italian, 50 cents pint, $1.00 quart Macon, 75 cents pint, $1.50 quart Pommard, $1.00 pint, $2.00 quart Pommery & Greno, Brut Chambertin, $1.75 pint, $3.00 quart Haut Sauternes, 75 cents pint, $1.50 quart Krug & Co., Private Cuvee Brut Irroy Carte dOr, Extra Ruinart, Pere & Fils, Brut Perrier-Jouet Special Reserve Graves [Sauternes] Ansonia Louise, in pineapple Chateau Olivier Latour Blanche, 1880 Trabener Cold Pickled Lambs Tongues Roast Canvas Back Duck w fried homminy & currant jelly Josephshofer, 1900 Piesporter Ausbruch Scharzhofberger, 1900 Little Neck Clams .20 Ausbruch Moselle Clams Raw Flat Iron Special, Schoppen Clams stewed Clams Fancy Roast Oysters Fancy Roast Clams Roast on Toast Durkheimer Fenerberg, 1900 Rudesheimer, 1900 Rudesheimer Berg, 1897 Hattenheimer, 1900 Hochheimer, 1897 Hochheimer Auslese, 1897 Forster Kirchenstuck, 1900 Rauenthaler Berg, 1900 Liebfraumilch, 1900 Marcobrunner, 1900 Johannisberger Schloss, 1897 Niersteiner Hopping Auslese Johannisberger Claus, 1893 Ruppertsberger Pforte Auslese, 1900 Steinberger Cabinet, 1893 Ober Ingelheimer St. Estephe, 1893 Chateau Pontet Canet, 1893 Chateau Smith Haut Lafitte, 1890 Porgies fried with salt pork Porgies, broiled Leg of mutton with mashed turnips Boiled turkey, celerty sauce Vermoutn, Italian Liquor Brandy Roast Duckling stuffed, apple sauce Claymore Scotch Whiskey Dewars Extra Scotch Whiskey Wallace Special Scotch Whiskey M.&S. Gibson Mongram Whiskey Roast Philadelphia chicken stuffed, half Mounie, F.O.B. Brandy Roast Loin of veal, pot roast Moselle Still, "Zeltinger" Moselle Still, "Josefshofer" Tenderloin barde a la financeier Bordeaux Graves, White Bordeaux Haut Sauterne, White Bordeaux Cos dEstournel, 1881 Vintage, Red Bordeaux Larose, 1881 Vintage, Red Bordeaux St. Julien, 1889 Vintage, Red Goulash, Hungarian style Pork chops with Bavarian cabbage Coteletres of squab with mushrooms Roast Phila. chicken Cold Kennebec salmon, sauce tartare Cold Boiled beef with potato salad Cold Tenderloin with Providence salad Cold Ham glace with bean salad Cold Baked Pork and Beans Cold Roast beef with beet salad Chicken grouse, whole with fried sweet potatoes Chicken grouse, half, served with fried sweet potatoes Broiled pigeon with bacon Partridge, whole with fried sweet potatoes Partridge, half with fried sweet potatoes Cold Loin of veal Claret or Rhine Wine Cups, Pints 30 Cents, Quarts 50 Cents Extra Chat. Bouliac (Cruse & Filsfreres) Pontet Canet (Cruse & Filsfreres) Cold Lambs tongue Cold Boeuf a la mode Cold Boiled beef, pickled beets Cold Fresh beef salad Cold Lobster salad Cold Shrimp salad Chianti (cases 24 qts., 48 pts) Hochheimer, Saarbach & Co NEW POTATOES: Baked Zeltinger, Saarbach & Co Brauneberger, Saarbach & Co NEW POTATOES: Mashed Moselblumchen, Saarbach & Co NEW POTATOES: Parisienne NEW POTATOES: Julienne NEW POTATOES: Broiled NEW POTATOES: Lyonnaise NEW POTATOES: A la maitre dhotel NEW POTATOES: Sautees Ranson & Co Brandy NEW POTATOES: Hashed browned Old Nonpariel Whiskey NEW POTATOES: Croquettes NEW POTATOES: Puree au gratin NEW POTATOES: Saratoga NEW POTATOES: Hashed with cream, gratin NEW POTATOES: French fried CANNED: Mushrooms, stewed CANNED: Stewed tomatoes CANNED: Asparagus CANNED: Sweet corn CANNED: Fonds dartichauts fracis CANNED: Lima beans CANNED: Succotash Brandy, very old, pony Whiskey, best, glass CANNED: French peas, natural CANNED: French string beans Bass Ale, Dogs Hed CANNED: French flageolets CANNED: Green peas Sweet potatoes glacees New stewed corn G. H Mumms, Ex. Dry Champagne Pommery & Greno, Ex. Dry Champagne Boiled salt cod fish, egg sauce Macaroni a l a Montglas Fresh mackeral Heidsieck & Co. Monopole, Club Dry Champagne Lettuce (with) mayonnaise dressing Roast Beef of Hash, baked mashed pots Savarin pudding au rhum Moet & Chandon, White Seal Champagne Moet & Chandon, Brut Imperial Champagne Cos dEstournel, 1881 Vintage Red Bordeaux Larose, 1881 Vintage Red Bodeaux Hazelnut tart St Julien, 1889 Vintage Red Bordeaux Live codfish, broiled Burgundy wine jelly Curacao jelly Jamaica rum jelly scalloped clams Blanc manger a lorange Fancy roast clams Babarouse au marasquin Ordinaire, American wine Sauterne, American wine Volnay, Burgandy Rudesneimer and Hochheimer, Still Hock Rudesneimer and Hochheimer, Sparkling Hock Amontillado and Oloroso Port Preserved cherreis Lyonnaise Fried Potatoes Pot Oolong tea Potatoes: Parisienne POTATOES: Fried sweet POTATOES: Boiled sweet Gold Seal, Special Dry, Half pt, pt. qt. Tapioca cream Giesler & Co. Sec, very dry Perrier-Jouet & Co. special Delmonica, half pints, pt., qt. urbana Wine Cos Claret Sirlion steak a la Bearnaise Double tenderloin steak, with mushrooms Mouton Rothschild,1880 Porterhouse steak plain Timbale of Partridge Chateau Latour,1875 Veak cutlets, breaded, tomato sauce Glaced Pullet a la Macedoine Chateau Yquem Grand Vin 1865 Bottled at the Chateau Mutton chops, deviled Laubenheimer, B. Rosenstein Tripe broiled Deidesheimer, B. Rosenstein Niersteiner, P. A. Mumm Hochheimer, P. A. Mumm Tea Rusk and Buuter Rauenthaler, P. A. Mumm Liebfraumilch, P. J. Valckenberg Steinwein, D. Leiden Schloss Johannesberger, yellow seal, 1876, D. Leiden Graacher, 1884 Berncasteler Doctor, 1884 Otard,1870 Planat, Gold Seal, 1820 Otard, Dupuy & Co., V. O. P. Hennessy, 1800 Gold Medal Rye Whiskey, H. Von Beil Old Bourbon Pepper Whisky, 1881, Sour Mash Old Reserve Bourbon, Chapin & Gore Baltimore Club Whiskey Commercial Club Whisky Goblet of iced coffee Goblet of iced tea Old Jordan Whiskey Roes Irish Whisky Boston rump steak Pork tenderloin with fried apple Finest Very Old Apple Brandy Urbana Wine Co. Claret Fried Frogs Saddles, Tartare sauce Urbana Wine Co. Dry Catawba Urbana Sweet Catawba Urbana Wine Co. St. Ives Sunset Claret, H. Webster Co., California Sunset Sauterne, H. Webster Co., California Pineapple Pudding, Claret Sauce Urbana Wine Co., Gold Seal Sparkling Special Dry Chateaubriant, jardiniere Urbana Wine Co., Brut Veal broth, Orleanaise Honeycomb tripe with oysters in cream Old Cockburn Stewed Kidney, sauce madere C. H. Evans Superior India Pale Ale Potage Tortue Verte a lAnglaise Woods Golden Russet Cider Philadelphia chicken. broiled, half Philadelphia chicken, half, Vienna style Glace, Genevoise Philadelphia chicken. half, a la Marengo Philadelphia chicken. fried, Maryland Mousse a la Virginienne Philadelphia chicken. a la bordelaise Poitrine de Pintade en Casserole Medaillons de Bass a la Titania Filet Mignon de Boeuf, a la Cardinalice Milk Punch 1820 Brandy Englich mutton chop, brace Mug Basss Ale on draught Yuenglings N. Y. Lager, Stone Mug Bouchee of Oyster Crabs Chicken Halibut, au vin blanc Petits Pains au Fromage Filet of Beef, larded Bombe Glacee Fried lamb fries, sauce tartare Glacirte Poularden a la Macedoine Fonds dArtichauts aux Pointes dAsperges Spinat mit Eier und Fleurons Poulardes de Bruxelles Salmi de Becasses Pork tenderloin fried with apples Homards au Beurre Frais Jambon au Bourgogne THREE SPRING LAMB CHOPS, BROILED Filet de Boeuf Sauce Bearnaise Potage Tortue Clair Rice Cakes with Rasins Calfs liver fried Vichy, Seltzer, Kissengen and Carbonic Acid Amontillado Passado Buffalo Lithia Water, bottle Fried Hominy - Celery Salad Asparagus and Tomato Salad D. G. Yuengling, Jrs. extra fine Haut Barsac Lasson Moet Chandon Brut Beadleston & Woerzs, Imperial Beer Hochheimer 1875 Perrier Jouet-Special Corton, 1877 Chickens livers en brochette Teltow Turnips Spinach with Eggs and Fleurons Imported Munich Beer Imported Beer, per glass Duck River Oysters Caviar Frias Sweetbreads, Glace, au Petit Pois Huitres Cocktail au Piment Vert Broiled veal kidneys, bacon Tortue Claire au Xeres St. Estephe 1887 Haute Sauterne 1878 Margaux 1878 Filet de King Fish Saute, Meuniere St. Julien 1881 Pomme Nouvelle Hollandaise and Cucumbers Glace Amandine Oberemmeler Rauler Homards de Norwege ravigotte Quartier de venaison St. Hubert Perles du Midi Ris-de-Veau Sous Cloche, Lilly Timbales de petits pois Poularde reine blanche Train de Durham printaniere Moet & Chandon, Brut Imperial, 1893 Coquille a la Vierchaux Truites du Rhin, genevoise Ailes de Poulets, Riviere Croustades a la regence Canard Canvasback Rotis Queue de homard farcie Clovisses de Little Neck Sam Hominy Bouilli Pigeonneaux desosses, sautee CONSOMME DE TORTUE VERTE AUX QUENELLES Salade a la Biarritz Taubchen in Gelee Artichaut a la Vinaigrette Oeufs a la Cocotte NEW POTATOES: Boiled Westphalischer Schinken mit kalten Spargeln Truite de ruisseau sautee au beurre noisette POMPANO GRILLE AU BEURRE FONDU Huhner-Salat Mignons de Filet de Boeuf aux petits pois frais Auster-Pasteten Cotelettes dAgneau du printemps a la Julienne RIS DE VEAU BARDES A LA FINANCIERE Pigeonneaux grilles sur toast Consomme Alliance Champagne G. H. Mumm Langouste en Supreme de Soles aux Olives Chateau Mouton Rotchschild 1722 Les Quatre Mendiants Haut Sauternes 1880 Xeres Solera 1870 Coeur de Filet de Boeuf a lInternationale Pudding Orleans FILLET DE BOEUF AUX CHAMPIGNONS Salada Panache Filet d Beouf a la Brochette Perdreaux flanques de Cailles en Chaudfroid ASPERGES NOUVELLE A LA CREME Punch a la American Mousse Saint-James Pegeon a la Dalliere Filet Rouget Bellevue Consomme Mignon Chauxfleurs sauce Vierge Canapes Florence Poulardines a la broche Creme au Moka Braunenberger BECASSINES GRILLEES SUR CANAPE Puding Glace Montrose, Creme au Marasquin Valle Doro en Carafes Ox Joint, a lAnglaise Breast of Duck, Bigarade Sorbet a lAnanas G. H. Mumm Cordon Rouge New Peas, Parisienne Sweetbreads Poele a la Pujol Filet of Striped Bass, Florentine Cellery Potage Marie Louise Freres Sec Soft Custard Baked Rice Pudding, Cream Sauce Fillet of Sole, Tartar Sauce Bass de mer, sauce au vin blanc Cream of Asparagus Comtesse Braized Loin of Pork, Piquant Sauce BISQUE A LA ADMIRAL Mousse de Jambon de Virginie a la Richmond KING OF THE SEA ICED CUCUMBERS Boiled Fowl and Pork, Egg Sauce Filets Mignons de Boeuf a lAstor Potatoes Tablette Profile Farm Celery Perdreaux rotis, sauce au pain Aiguillettes de Bar, Dussoliere COLD ASPARAGUS POINTS Tortue Fausse a lAnglaise Bombe de peches fraiches, sauce Chantilly ORANGE ROMAINE ROSA PERFECTAS CIGARS Toronchino ROMANO Meringues Bavaroises Gateau, Mathilde Pain de Rillettes TIPITY WICHETY PUNCH Poulets de printemps au cresson Chaufroid de mauviettes a la gelee Galantine de poulet, truffee Filet de boeuf, Francillon Saumon a la dEstaing Cote de Boeuf Combination Salad, Italian Dressing Salade de Volaille au Celeri BROILED SPRING CHICKEN, AU GRESSON Moet & Shandon White Seal Chaudfroid de Mauviettes LIVE LOBSTER, Large Extra Large Broiled Lobster Petites Glaces assorties Gelees variees Gateau Bourbonnais Soft Clam Bake Newburg Petite Patisserie Francaise assortie Golden Plover, aux Cresson Punch Belle Ile Terrapin, a la Philadelphia String Beans, au Ceurre Fricassee of Hard Crab Meat on chafing dish Soft Clams steamed in the shell Potatoes Grenade Filets of Bass, a la Dauphine Timbales Venitienne Puree of game, Destaing Shin of beef a lAmericaine Salade verte Tomates provencale Quartier de mouton soubise Pignatelli au Parmesan Potage St. Germaine Aiguillette of bass, Joinville Potatoes, Surprise Deviled Crabs Sauce Tartar Jamaica Punch Fricasse of chicken with fresh mushrooms Filet of beef larded with stuffed tomatoes Coquille of sweetbreads in cream Las Brevas Harlequin Cream Ragout of veal, Marengo Apple fritters glaces, rum sauce Rameses Diamond Back Terrapin, a la Delaware Latticed Potatoes Philadelphia capon, truffled Reed-birds on toast Holland Sorbet Camembert and Sage Cheese Pickles, Cross & Blackwells Lettuce and Chicory Salad Doe Birds with Cresses Chateau Brane Cantenac 1887 Sherbet a la New England Sweetbreads Pique with Fresh Mushrooms Bermuda Potatoes Chateau Spring Lamb a la Colbert Planked North River Shad a la Maryland Cordial a la Yvette Petits Bisquit Mephisto Cake Pudding souffle, Madeira wine sauce Chicken Salad in Aspic Creamed Mayonnaise Rosette Potatoes Baked Golden Plover, Stuffed with Chestnuts Jelly rubanee Filet of Beef, Pique Bordelaise Strawberry surprise Marron Cocktail Chocolate candy Queso de Roquefort Queso de Pina Galletas Ciruelas Pasas Nueces Jalea de Vino Biscochos Helado Pastel de Carne y de Melocotones Pudin de Tapioca Bunuelos Francaise Zanahoria Habichuelas Tiernas Papas Hervidas Papas Molidas Batatas Arroz Ensalada Lechuga y Tomate Carne de Ternera Pato, Salsa de Manzanas Cabeza de Puerco con Espinacas Lengua con Salsa de Alcaparras Frituras de Peras Pollo a la Espanol Ternera de Cabeza Braisee, Salsa Piquante Salmon Cocido, Salsa de Anchovas Embuchado Russo Sopas de Carne Alamendras Crema de Toamte y Arroz Hafergrutze Milchreis Pigs Head with Spinach Pear Fritters Fresh Ox Tongue, Caper Sauce Chicken a la Espanol Calves Head Braized, Sauce Piquante Boiled Salmon with Anchovy Sauce Brown Beef Omelette mit Petersilie Cream of Tomato and Rice Thee, Kaffee, Cacao, Chocolade Custard Fritters with Preserved Cherries Sweetbreads en Croustade, Sauce Napolitaine Oatmeal, milkrice Striped Bass, Sauce Hollandaise Small Oysters in Shell Fried calfs-liver Kase-Brodchen Salat - Eingemachte Fruchte Langusten und Helgolander Hummer Ostender Steinbutte mit Sauce nach Genueser Art Huhner-Suppe Tea, coffee, cocoa, chocolate Moven-Eier mit Radieschen und Butter Pate dfoie gras Hors doeuvre Varie. Potage Tortue blanc Consomme Pearl de Siam, Loin Mutton Chops with Currant Jelly Asparagus en Branches. Roast Tenderloin Endives. Punch a la Romaine. Vermicelli a la Reine Braised Rabbit Compote Orseille. Nougat. Moscovite Cake , Calfs Head en currie Lamb Feet a la poulette Cream Palestine Soup HEIDSIECK & Co., Monopole Fricasse Celery Slaw Home-Made Sweet Pickles POMMERY & GRENO, Demi Sec Plover saute, Paysanne Chocolate Fritters Beefsteak a la Hamburg Sugar-Cured Ham with Spring Kale Potatoes Chamounix Cru de Belair Margaux 1884 Chesapeake Bay Oysters, Horseradish Potatoes Follete Sweetbread with asparagus tips Gateau Lafayette Chicken poele, Chipolata Venison Hash, Berthier Pudding Royal au Caramel Macrobrunner Turkey Stuffed, Giblet Sauce Butter ball duck Potatoes Demi Lune Reeds birds Oysters en Caisse a la Poulette Filet of Veal a la Potagere Quail a la Casserole, Souvaroff Broiled Seat Trout, Neurre dAnchois Ballotin of Lobster a la DArtois Clam Chowder, Long Beach Rarebit Consomme Dubarry Cold Roast Quail Potatoes, hashed au grantin BRUSSEKS SPROUTS Banana sliced with cream Consomme aux Perles du Nizam Anchovy Sippets Indian Relish Egg Plum Pie Boiled Sea Bass, Sauce Mousselline Brisket of Corned Beef, New Cabbage Squab en Compote, Moderne Vanilla Souffle Pudding, Port Wine Sauce Game Pate, a lEpicure Farina Fritters, Claret Sauce Roast Stuffed Turkey, Cranberry Sauce PUREE OF GAME, WALESKI SHAD ROE EN CAISSE, DIPLOMATE BROILED BLUEFISH, FLEURRETTE SAUCE SMOKED PIG JOWL WITH KALE SWEET BREADS FRIED, CHANTILLY BRAISED TENDERLOIN OF PORK, ROBERT SAUCE ROAST TURKEY WITH DRESSING, CRANBERRIES STEWED EGGPLANT, ESPAGNOLE PUNCH, A LA ROMAINE TERRINE OF GOOSE LIVER EN BELLEVUE Punch, Absinthe LETTUCE AND TOMATOES, SPANISH DRESSING QUEEN PUDDING, CHOCOLATE SAUCE VELVET CREAM GATEAU, PISTACHE Mobile Oysters Petite Marinite Griddle Salmon steak Maitre dhotel Smelts au gratin Escalope of Pompano Mariniere Lobster sautes Newburg Ragout of Spring Lamb with Vegetables. Tournedos of Beef Rossini Breast of Red head Duck, fried hominy Snow Birds Young Owls Sage hens Blue Points, Per Half Dozen Clam Punch Essence de Volaille Pim Olives Macaroni, Lucini English Snipe with Bacon Gordon & Dilworths Raspberries German Strawberries Herkeimer Cheese Siera Cream Cheese Schloss Kase Spanish Onion Fonds dArtichaud Regent Peas Potatoes Baked (45 minutes) Mutton Chops (Single 20) Almond Sticks Blanc Mange au Citron Stewed Plain on with Milk Lettuce Salad, Mayonnaise Game Pate, St. Hubert Scalloped in Silver Shells, each Boston Pan Roast on Toast Fried in Olive Oil a la Finelli In Chafing Dish, Delmonico En Brochette on Toast Carrots, Vichy Kohl-rabi au Veloute Georgia Style, Sweet Potatoes Oysters and Clams, Knickerbocker Style Boiled Fresh Beef, a la Russe Consomme, Brunoise aux Pates Oyster Plant with cream Eggs, Mery Fried Codfish Tongues, sauce Figaro Broiled Smelts, Magenta Eels en matelotte Filets of Flounders, Orly Sea Bass sautee, fine herbes Siberien Punch Consomme, Marie Stuart Chablis sherbet Lombard parfait Filets of English sole, Rachel Copenhagen cake Milanese bomb Cream, Carolina Turkey poelee with noodles Mignons of beef, Portugaise Medallions of foie-gras in Port wine Mignonettes of lamb and mint Rissoles, Villeroi Chicken saute, Cannoise Sweetbreads, Toulousian Venetian Steaks with Green Peas, Bacon or Mushrooms, extra Mutton Chops: Two Mutton Chops: three Mutton Chops with Bacon or Tomato Sauce, extra Cream of fresh artichokes Brie cheese and hard crackers boiled beef tongue a la jardeniere boiled leg of mutton (southdown), caper sauce mixed chocolates roast turkey stuffed with oysters (Abingdon Farm) punch mongohela patissere-eclaire glace pommes duchess cafe-parfait stuffed baked bluefish a langlaise chantilly meringue hot wine sauce home style plum pudding fresh lobster salad, mayonnaise bouille dtasse Champignon-Sauce green turtle, espagnole french peas au buerre charleston asparagus on toast white plume celery Green Turtle, Americaine. Old Amorosa. Petersilien Bruhkartoffeln Aal mit Butter Aal mit Remouladensauce Filetbraten Nierssteiner Forsster Riesling Medoc-Margaux St. Emilion (Linch freres) Chateau Beychevelle (linch freres) Monopol B. & S.N.N. Carte Blanche (Testulat-Brouleau Epernay) Cabinet Grand Vin (Deutz & Geldermann Ay.) Consomme a la Fleury Stewed tripe, to order, with oysters Caviar dAstracan aux blinis Lamb, with green peas Piece de boeuf a la flamande Quenelles de volaille a la reine Selle de chevreuil rotie Glace au four Rudesheimer 74er Mouton Rothschild Massachusetts Bays. Kennebec Salmon, Hollandaise. Potatoes, Parisienne. Filet of Beef Pique, Fresh Mushrooms. Sorbet a la Henson Tenderloin of Beef, Mushroom Sauce Antepasto Piccoli Formaggio A cuigga in sale Ravenelle Spaggitti a le Napolitan Feaccalla di pallo Salamone a la Mayonese Festecchi a le sardegnola Frai Yoster Coffee de turin Principe carignario Sigari Green Peppers Farcie. Vol-au-Vent of Chicken, a la Reine. Gem Peas. Sorbet Iroquois. Quail Sur Canape aux Cresson. Liebfraumilch, P. A. Mumm & Co. Lettuce and Tomatoes Mayonnaise. Jelly Macedoine. Bonbons. Fromage de Brie and Roquefort Anchovey Toast Chicken with Anchovey Sauce Halibut with Anchovey Sauce Chester Cakes Gateau Mathilde Salmis of Ducklings Espagnole Mutton soup Hot consomme, [glass] 3rd quality Light Claret, (red seal) Cold consomme [glass] Oyster roast in shell Codfish fried, tomato sauce Diamond-back terrapin (on chafing dish) Roast wild turkey with chestnut dressing Boiled chicken with egg sauce Small filet of beef, beaver Mallard duck, half, with currant jelly Broiled partridge, half Bermuda potato, boiled Canned mushrooms, stewed Canned American peas Canned American string beans Canned French peas, naturel Crevettes Roses (dozen) Consomme Maria Stuart Consomme aux peches St. Germain Potage Faubonne Potage Jubilee Potage Germany Potage Sole aux Caitances Sole Alexander Sole Doria Filets de Barbue Mornay Filets de Rouget Italienne Consomme with fine herbs Merlans a lAnglaise Eperlans sce tartare Saumon au Champagne Turbot sce Hollandaise Turbotin Bercy Baked chicken halibut, port wine sauce, potatoes Parisienne Homard New-burg-Victoria Longe de Veau a lOscille Sugar-cured ham, onion glace Volaille pochee sce Supreme (demi) Tournedos La Valliere Cailles au Raisin Ribs prime beef, dish gravy Poulet saute Bordelaise (demi) Cotes dAgneau Marechal Poussin farcie perigourdine Boiled halibut, oyster sauce Noisettes dAgneau favorite Baked sea bass, Italienne Supreme de Volaille aux Concombres Mousseline Grand Duc Fried smelts, sauce ravigote Curry of lobster with rice Roti Poularde Reine Roti Poularde Grain Roti Poularde Poussin Roti Canelon de Rouen Roti Canelon dAlesbury Roti Canelon de Nantes Roti Pigeon English mutton chops, flageolet beans Roti Cailles Volaille Froid Salmi of ruddy duck, Chasseur Roast Beef Froid Langue Froid Scalloped oysters au gratin Jambon Froid Bartlett pears (2) Meringue au Cafe Omelete surprise Coupe Edna May Peches a la Ritz Ranavals PASTRY & CAKES Plum pudding, Christmas pudding Macroon glace Currant jelly Wine jelly Pound cake Fruit cakes Wine cakes with ice cream FRUITS & PRESERVES Rainier Beer N. W. Golden Grain Belt Beer Budweiser Select Beer Hamms Export Beer Pabst Select Beer Kitro (Delicious Grape Fruit Tonic) Oysters, fried or stewed Clam Broth, Uncle Sam Guiness Dublin Stout Porter Riesling (California) Brandy Fruits Sauterne Cruse & Fils Freres) Green Turtle, pts., qts. Consomme de Volaille, pts., qts. Sarasin Cheese Saddle Rocks, any above style Genoise Glacee a lOrange English Tartlet Napolitaine Tartlet Brochette of Palate of Beef, sauce Perigueux Pear Tartlet Beefsteak, Bordelaise with marrow Fresh Mushrooms sautes in cream Coupole au citron Woodcocks Punch Clos de Vougeot Manhatam Salad Ham of Reims Artichoke, sauce Hollandaise Potatoes Capucines Frozen diplomatic pudding Pear tartlettes Parfait cake Pistache ice cream Anheuser-Bush Lager Syphons - Seltzers, Vichy Milwaukee Beer "Schlitz" Ind Coope & Co., Pale Ale COFFEE, TEA ETC. ROAST PARTRIDGE or Grouse Cochrane Whiskey (very dry) Cutter Old Reserve Whiskey Brussels Spouts Cold Roast Partridge Frankfurters, Importer, potato salad Sweetbreads in cream on chafing dish Double Extra Bone Sirloin Finman Haddie a lEpicurienne Bone sirloid steak Bone sirloin steak with onions Extra bone sirloind steak extra bone sirloin steak en casserole extra bone sirloin steak with mushrooms extra bone sirloin steak a la Bordelaise Demi tasse, special lemon sorbet Chicken Grouse, half Tennys Dutch cocoa, per cup Risoto double extra sirloin steak (25 min) Filet chateaubriand (extra) Sweet Red Pepper sautes English mutton chop (each) Special Split English chops SP Chicken, broiled, half SP Chicken, broiled, whole SP Chicken, fried, maryland style, half Fried a la creole Lamb fries with green peas. Kidneys broiled on toast Kidneys deviled with bacon Frizzled beef with cream and green peppers Eggs, smoked beef omelet, kidney omelet, ham or bacon omelet, oysters Postum cereal coffee with cream Omelet, chicken livers Omelet, French peas Omelet, asparagus tips 3rd qulity Light Bordeaux (red sea) shrewburys, one dozen Topaz [sherry] Macon [burgundy] Budai [wine] salle rocks any above style Brandy Martel Supreme de soles Ã\x83Â\xa0 la Normande Little neck clams, extra Little Neck Clams, Steamed, extra Little neck clams a la casino Vol au vent FinanciÃ\x83¨re Filet de boeuf Renaissance Rice-Soup French Style Boiled Turbot, Sauce Parisienne Green Turtle Amontillado Saute of Spring-Chicken with Mushrooms and Olives Cauliflower, Marseilles Sauce Boiled Kennebec Salmon, Sause Hollandaise Frogs Legs Sautes Maryland Lemon-Ice-Cream Rebecca Sorbet Cinnamon-Cake POTAGE, WINDSOR Long Island Duckling, Apple Sauce, Cauliflower in Cream Suburban Salad LAKE BASS AU VIN BLANC TIMABALES, PARISIENNE QUAIL, CASSEROLE, ON TOAST INDIVIDUAL ICES Just Oysters Plain Soup Ordinary Fish, Common Potatoes Mere Smoked Tongue French Peas, simplified by American raising Only Duck Lettuce Salad, nothing simpler Cafe Parfait, much simpler than it seems Manhattan Cocktails, "An Echo of New York" Fancy Cakes, pure and simple Simply Cheese and Crackers Little Neck Clam Cocktails, Pen and Pencil Club Style Black Coffee, milk omitted for simplification Hungarian Wine, only this and nothing more Tortue Fausse Filet de Boeuf, Pique aux Champignons 25 Year Old Brotherhood Sauterne Suppe Creme dOrge a la Bearnaise. Philadelphia Squab, en Casserole, "Sounds from Home" Gek. Algier Fisch, Butter. Llymeirch ar haner plisg Roastbeef a la Westmooreland. Laitues et Tomates Lamm-Fries a la Triane. Crwban Gwyrdd, dull Dewi Sant Spinat mit Eier & Fleurons. Pasteiod modd Arbenig Gleisiad berwedig yr Wysg, sibr Esyllwg Cloron Ovyddesol Columbia Eiscreme, Wienertorte. Cywion grilliedig, dull y Gordovigion BROTHERHOOD COGNAC, 1886 Pys Gleision Bucholwyth "Mon Mam Gymru" gyda maesrin Cloron Rhosllanerchrugog Soup Creme dOrge a la Bearnaise Mysglyn Beirdd Braint a Devod Boiled Atgerian Fish, Butter Sauce Twrci y Sycharth, sibr ceiros Iolo Goch Ffa dringol Bord Gron Arthur Lamb Fries a la Triane Y bwth gwyngalchedig Cromlech Y Ddraig Goch Columbia Ice-Cream, Vienna Cake Potage aux nouilles et saucisses Petites bouchees a la parisienne Piece de boeuf braisee garnie Homards sauce americaine Epinards aux croutons Selle de chevreuil rotie, salade Cofgolovn Llewelyn Poten y Cysbwyllawd Rhew huven Eryri Gludwin Veakfish a la normande Chicken in olives Raspberry ice-cream Veakfisk a la normande Hons i Oliven Stegt Oxefilet Hindbaer-Parfatt Brook Trout, Meuniere Style Saddle of Lamb, English Style Sherbet with Kirsche Piersporter Kiersteiner G. H. Mumms Brut Cliquot Brut Chinese Nuts Pigs in Blanket Nestors Birds Nest Soup Sharks Wings Lobster, Red Dragon Chop Suey Chinese Pineapple Fruit Ices Chinese Fruits Punch Obsequios FONDUES KOGT LAX, HOLL. SAUCE BEDERYG, GEMYSE STRANDKAAL STEGT AND, COMPOT, SALAT OST, SMOR, SELLERI ISFRUGTER nesselrode, au maraschino heart lettuce sweetbreads en coquille, favorite bermuda potatoes, noisette tomatoes, provencale mignons of beef, de goncourt potatoes san souci cucumbers vinaigrette planked savannah river roe shad green turtle clear, au cognac Tripes a la mode de Caen Cream of Oysters Minced Halibut au Gratin en Croquette Flageolete Maitre-dHotel Beef Steak Pie Family Style Entrecotes a la Moelle Cold Canada Mutton Baked Apples Cream French Biscuit Tortoni Baked Lemon Biscuit Pudding liver pie Mulligatawnysuppe Lax a la Chambord Forloren Skildpadde Stegt Due Franske Kartofler Is a la Spitsbergen Mulligatawny-soup Rissole of Chicken, Vallier Frensh potatoes Ice-cream a la Spitsbergen Coeur de Filet de Boeuf a la Perigourdine Ris de Veau en Croustade, Regence Fischballe mit Tomaten-Sauce Fishballs with tomato-sauce Consomme de Volaille a la Ninon Molasses Pound Cake Mignons of Filet of Beef, Trianon Timbale of Gosling a la Royale Paprika-Schnitzel mit Nocken Huhn in Curry & Reis Stuffed Green Peppers, Creole Capiscum-steam with dumplings Nieren au madere Chicken in curry & rice Peach Fritters, Cream Sauce Croustades of Fresh Mushrooms Potatoes Laurette Breslau cake Mignons of Filet of Beef, Cardinalice Tea, black Filet of Bass, Dauphine Tea, Green Sugar Cured Herring Breslauer Kucken Smoked-beef sausage Low Neck Clams "Dulcemara" Soup Boiled Whale (Obelisk style) Noodle au Gratin Murphy Potatoes Fried Liver Pads Cold Feet (a la matrimony) Blumenkohlsuppe. Apple Tapioca Pudding, Cream Sauce Horse (with banged tail) Black nose Pugs (in bark) Lemon Drops Kuckenragout. Omelette au parmesan Spring Hen (a la Babylon) Fancy Blanc-Mange Teisenau Amrywiog Gebrat. Kartoffeln Roastbeef a la Jardiniere. Cnau Torte. Sychraboedd Kase und Brot. Kartoffeln a la dijonnaise Ffrwythau Eier a lalsacienne Mignonnettes dAgneau aux petits pois Cuissot de Springbuck Grand Veneur Dinde rotie et Jambon dYork Flannel Blankets (from Lord & Taylors Goat (Coriell catsup) Pougues Tonic Mineral Water Corsets Shoe Strings Eau Tonique de Pougues Trousers Buttons Glaces Venitienne Flies Mince-pies Rail Road Pudding (Lantern Sauce) Veal Blanquette Wind Pudding (Guff Sauce) Tripes Mud Pie Rat Pie Ki-yi Mussels "Baldwin" Dried Apples Sour Grapes Gum English muffers, toasted Tortchen nach Montglas Omeletts, plain Omeletts, with Parlsley Omeletts, with onions Omeletts, with ham Omeletts, with cheese Omeletts, with kidney Hair-in Salad (crimp sauce) Tea, black with cream Little Neck clam fricassee Gebackene Kalbszunge Hammelkeule auf Neapolitanische Art Pfirsich Kaltschale Cold Peaches Soup Boiled Fish, Craw-Fish Sauce Leg of Mutton a la Neapolitaine G.H. Mumm & Co., Extrax Dry Fried Calfs Tongue, Remoulade Sauce Gek. Fische, Krebs Tunke Soft clams, Steamed in the shell Spanish Pastry Soft clams, Baked in shell with bacon Piper Heidsiek Sec Soft clams, Fry with bacon Soft clams, deviled Preserved Salmon Cigarettes, per box (large size) Corned Brisket of Beef Vegetables Crabs, Fricasseed on chafing dish Cigarettes, per box (small size) Baked, Mashed Sweet Potatoes Pontetcanet, 1875 Potage Consomme Royale Roast Ribs Sirloin of Beef Filets de Bass a la St. Cloud Boiled Cod-fish, Egg Sauce Boars Head & Pistaches Boiled Fowl and Pork Baked Stuffed Halibut, Tomato Sauce Boiled Mutton and Capers Timbales de Volaille Richelieu Tongue with potao salad Apricots & Custard Roll Marmalade Pudding Pluviers Rotis aux Cressons Claret Caup Laitue et Tomate Salades Morris Cove Oysters Cheese Cheshire Rib Beef Virginia Pheasants, Broiled Tame Duck, Jelly Sauce Salad, Cold Asparagus, French Dressing Boiled Bass, Parsley Sauce Roast Ribs Beef Champagnes-Pommery & Greno, Dry Cream Fritters, flavoured with Orange Espeanole of Spring Lamb, Tomatoe Sauce Egg Plant, fried plain Maccaroni, a la Milanaise G H Mumm Co., Extra Dry Chicken Liver, saute with Fine Herbs Roast Jersey Capon, Cranberry Sauce Claret Light Fricasseed Squabs Sherries - Amoroso Salad, Shrimp or Macedoine Salad, Spanish onion Assorted relishes Punch Biscuits Salad, Anchovie Whiskies - Irish, Jamesons or Roes Coney Island roast Mayonnaise with salad Yreaatic Sherry Clear green turtle,quenelles Manzanella Sherry, imported for C. & S Romam Sherry, very old English Seltzer Blackburns Madeira, Imported to C. & S. South Side Madeira, Imported to C. & S. Murdoc Madeira, Imported to C. & S. English Plum Pudding, Yellow Sauce H. Clay Madeira, Imported to C. & S. Cigars - Havana No. 2 Claret California Timbalette de sole, Cardinal Lobster fricassee Cigarettes - American Packages of 20 California Musatele Potato, anglaise Jacqueson Dry Cabinet Cigarettes - American Packages of 10 Cream de Bouzy Oyster bake a law Shanley Heidseic Tobacco - Cavendish, LIghts, 4s. per lb; Dark, 2s. 6d per lb. Blue Point celery cream stew Jules Mumms Bouch & Fills Cabinet Sp Catawaba Carte DOr Lac Dor--VanZandt Krug & Co Vin Imperial Sillery Mausseaux Canadian Edam and American Cheese Prince Imperial Charles Farre Consomme (Valencienne) Vin de Cabenet Chatreau Collery Rhorderer Still Mosselle Stewed oysters, box Dry Roast oysters Steamed oysters doz Cold fresh prawns a la vinegrette Chateau De Dehez Paul Maum Sweetbread Cutlets, with Peas Laborde Green Turtle soup in plate Frogs legs with rice, paprika Lafitte, 1844 Fancy Ices, with Spun Sugar Oxtail soup in turin Chat. Larose, 1844 Macaroni Pudding Chateau Margaux, B & G Johnson Chata Margaux Oxtail soup in plate Johnson Sauterne Green Turtle soup in turin Chateau Youem Coulis de volaille, Godard Haut Sauturn Chicken soup with Rice in plate Vosne Burgundy Cannelons dortolans, Mirabeau Chambertain Chicken soup with Rice in turin Deviled crab salad sur coquille Green corn on the cob Tomato soup in plate Tomato soup in turin Caillot de mont blanc, Dumas Potage, Ã\x83Â\xa0 la Marie Stuart Cold Scotch pudding au marasquin Finnan Haddie, Caledonian ConsommÃ\x83©, Meteore Ris de veau en cocotte, Imperatrice Pommes de terre, Fondantes Petits BouchÃ\x83ªes des Dames Broiled live lobster, sauce diable Smelts, broiled Tomates farcies, Provencale Frogs Legs, Fried or Broiled Frogs Legs, a la Poulette Codfish Stewed in Cream with Green Peppers Boston Brown Bread in Boxes Braised Breast of Turkey, Zingara Larded Tenderloin of Beef, Fresh Mushrooms Cases of Lobster, Ã\x83Â\xa0 la Newburg Stuffed Hot-house Tomatoes, Trevise Sandwich, Pate de foie-gras Brussel Sprouts, au beurre Oatmeal Crackers and Milk A Cup of Beef Tea Shredded Whole Wheat Biscuit with Milk Sorbet, au RhÃ\x83¼m Sliced Navel Oranges English Snipe sur CanapÃ\x83©, au Cresson Coffee or Tea with Milk separate Oysters, Boston simmer Oysters, Crumb fry (Blue Points) Hot Water Vienna Horns Oysters, Celery cream broil Special: - Rolls and Breads in Variety Oysters, Baked a la Shanley Spice Cakes Iced Cakes (Vanilla) Coquille of lobster, Maryland style Stuffed egg plant a la francaise Sugar Pound Cakes Gingernuts (per plate) Pierrier-JouÃ\x83«t, Qts. $3.00, Pts. $1.50 Veal Brains, Au Beurre Noir Teal Duck on Toast Chas. Heidsieck, Qts. $3.00, Pts. $1.50 Lemon Cream Sweet corn on the cob Hot Oyster Pies Brandy (Williams) Vin Ordinair (Imp. & bot. by Hotel Empire) Qts. .50, Pts. .30 Hot Clam Pies Home-Made Pies, per cut Sunday, February 4th, 1900 Vasel Brandy Hamburger Apple Cake Boston Brandy, 1830 Tower Port Brazil Port Particular Port Citron Pound Cake Apple Rolls Orange Cuts Vienna Pretzels Turn Overs Chocolate Cuts Jelly Cuts Cream Sandwiches (Vanilla) Bread pudding, lemon sauce Cream Sandwiches (Chocolate) Rocky Mountain Jelly Cake Flaked crab meat, Newburg Biscuit Sandwiches Cold Tongue, per Plate Cold Ham, per Plate Frog legs, Lyonnaise Cold Corned Beef, per Plate Cinnamon Cakes, five cents or six for 25 cents Omelette, Parmentier Form Cakes, five cents or six for 25 cents Chicken hash on toast, green pepper Vienna Stollen, five cents or six for 25 cents Lemonade, Selzer Pork chops, purÃ\x83©e of yellow peas Finest Macaroons in the City, per pound Braized Ribs of Beef. Jardinere broiled sweetbread with French peas Crackers (XXX) and Milk Lemonade with soda Deviled pigs feet, mustard sauce Hungarian beef goulash Lemonade soda with wine Fried Mountain oysters, tomato sauce Jumbles (per Plate) Pickles, Assorted Lemon Snaps (per Plate) Mixed Cakes (per Plate) Grape fruit supreme Whiskey--Beckmore Whiskey-Pearl Wedding Celery fed duckling Whiskey-Imperial Butter, per plate Whiskey-Buckingham Whiskey-Wilson Pommes Brabanconne Whiskey-Hunter Consomme, Printaniere, Royale Whiskey-400 Clam Chowder, (Friday only) Lamb Broth, Scotch Style Whiskey-etc., etc. Fancy forms in Cream Schultzs Seltzers Hamburger Steak, Smothered Onions, Pommes, Lyonnaise Squab on Toast with Bacon Haricot of Lamb, Francaise Schultzs Vichy water English Bread Pudding, Fruit Sauce Boiled Red Snapper Hollandaise Schultzs carbonic water Cases of Terrapin, Baltimorienne Napoleon Cream Cakes Fizzes Glaices Fantaisies Dreadnought Scotch Whiskey-A. Ushers Dreadnought Scotch Whiskey-Dewars Puree of Kidney Beans a la Conde Rhode Island Turkey Stuffed, Cranberry sauce Sorbet, Imperial Boullion en Tasse High Balls--Scotch Calves Heart, en Souffle Filet de Poulet, Perigord High Balls-Irish High Balls-Rye Loin of Mutton Chops a la Soyer Fine Champagne Geneva Gin-Holland Vieux Jerez Ananas Sicilienne Geneva Gin-Primrose Dindonneaux aux Marrons Geneva Gin-Old Tom Asperges Sauce Gribiche Filet de boeuf Parisienne Rum--Jamaica Chaud-froid de Cailles Consomme a lImperiale Haut-Sauternes Rum-Medford Brochets a la Maconnaise Petites bouchees Massena Rum-St. Croix Vermouth--Italian Moka Sherry ppdding, fruit sauce Vermouth--French Pezzi alla Napoletana Bitters-Lithauer Piccioni ai Crostini Vanilla Pudding, Cream Sauce Bitters--Pepsin Pollo alla Cacciatora Patate al Naturale Pampani alla Livornese Bitters-Amarum Consomme alla Reale Biscuit Bellini Bitters-Boonehamp Bitters-Angostura Bitters-Hostetter Bitters-Calisaya Baked pike, a LIndienne Shad Roe a la Maitre dHotel Roast Stuffed Chicken, Red Currant Jelly Perdreaux Sorbet Olympia Mousse de Ris de Veau Haunch de Venaison, Berlinoise Sea Bass a la Meuniere English Mutton Chops, Broiled Broiled Tenderloin beefsteak Fig Jam Army and Navy Ice Cream Spring Turkey au cresson Broiled Pigs Feet Breaded Broiled pickled tripe Fried Veal Chop Fried Plain Tripe Two, Fried or Boiled Eggs Fried sausage cakes Stewed hashed roast beef Two Poached, Plain Eggs Stewed Hashed chicken Two Poached, Plain Eggs on Toast Stewed mutton kidneys with mushrooms Four Poached Plain Eggs Stewed hashed corned beef Stewed frizzled beef Tournedos of Filet of Beef, Bayard Filet of Sole, Dugai Froin Cream of Fresh Tomatoes, Brazilienne Hors-doeuvre varies Omelets with kidney Saumon de Doubs Parisienne sauce Tartare Filet de Bouef moderne sauce Perigeueux Aspic de Foie gras Belle-vue Boiled cross of ribs of beef, horseradish sauce Faisans et Dindonneaux Villeneuve Pot Roast, boston style Roast en casserole Bourgogne Fresh Mushrooms, sautes Pigs Feet, Broiled with deviled sauce Pigs feet, fried with deviled sauce Broiled kidneys deviled with bacon Cup of english breakfast tea, to order Cup of Oolong tea, to order eggs, tomatoes Eggs, parsley Omelets, bacon Tripe Fried a la creole Broiled Gwelly, Lemon Butter Omelets, tomatoes Corn Cured Ham and Fresh Greens Rib Roast of N. Y. Prime Beef Stuffed Christmas Turkey, Cranberry Sauce Grilled Quail on Toast, Currant Jelly Rice Croquette, au Curacao Oysters, Crumb Oysters Shell Roast Extra Poulardes braisees a la Perigueux Canetons Sauce Rouennaise Langoustes a la Parisienne Asperges en Branches Sauce Hollandaise Bombe Theodora Gateau aux Aurlines Medoc en Carafes Pontet-Canet 1880 Beaune 1874 Champagne frappe English Breakfast Tea to Order, in pots Puree Tomato soup Oyster Bosten stew Huhnerbouillon Wine syllabub Filet de Boeuf garnirt mit Ochsenmark Ham and Fried Eggs Gebratener Hase Rahmsauce Water-melon Bacon and Fried Eggs Artischocken Sauce Hollandaise Old Duncan Whiskey gl. Columbia Eis Creme Chickenbroth Fried Sole, Butter Filet of Beef garnished with Beef-marrow Potatoes Strassbourg Pouding Souffle, Tapioca Morelsauce Morchelsauce Roast Hare Creamsauce Orange a lInfante Congress pudding Artishokes Sauce Hollandaise Mousse Riviera Indian soy C. & C. Ginger Alee John Bull sauce Ham, Corned Beef, Cheese Sandwich Gateau federal Meringues des Alpes glacess Eclairs, Vanille Canneton nouveau roti au cresson Terrine de foie gras en belle-vue Welchs Unfermented Grape Juice, per glass, half pint, pint, quart Filet saute a la cheron Ballantines Plae Ale, per toby, mug, glass, bottle Cotelette de volaille a lambassade Sce Perigueux Emince calfs head au gratin Truite saumonee de lac des IV Cantons a la meuniere Curried turkey wings and rice Jambon dYork a la gelee Fricassee of chicken a la Rheine Poached Egg, extra, on Corned Beef Hash Croquettes of sweet breads a la creme Chicken Sautee on toast Fried Cod Fish Chicken Pies Baked in pan Congress Sprint Water, per bottle Pot of Oolong tea with cream Lachsballe, Sauce a la tartare Salmon-balls, sauce a la tartare Home-Made Concord claret Beefsteaks gebr. Beefsteaks gerostet Boiled New England Dinner (comprising Corned beef, salt pork, beets, carrots, turnips, onions, etc) Beef-steaks fried Sausage Meat Cakes, Lyonaise Potatoes Beef-steaks broiled Lamb-chops fried Lamb-chops broiled Kalbsleber mit Yorkshire Speck Piel Bros. Beer per bottle Calfs-liver with Yorkshire bacon Hache von Huhn auf Toast Hache of chicken on toast Schnitzel mit Paprica-Sauce Stewed Tripe, Lyonnaise Veal-steaks with red pepper-sauce Fruhstucks-Speck gebraten Creamed Finnan Haddie Fruhstucks-Specks gerostet St. Denis Home-Made Sausages Breakfast-bacon fried Breakfast bacon broiled Yorkshire-ham fried Lobster on chafing dish Yorkshire ham broiled Chicken croquets Toasted Bread Scrambled eggs a lindienne Stuffed pan-cakes Geo. Goulet Sec 1/2 pints Cold: Sablath-sausages Old Dominion Roast-pork Filet mignon saute a la bordeleise Evans Plae Ale, per bottle Felbels Special Bass Stout on draught, toby, mug, glass Mt. Vernon Garrick Club OYSTERS, one dozen With Pitcher of Cream Bromangelon jelly Cold rice Baked clam pie Ragout de boeuf Catskill Stewed tripe, to order with oysters Gebackene Kartoffein Brodchen, Schnecken, Kringel Gefullter Pfannkuchen Ruhrei a lindienne Yorkshire-Schinken, gerostet Yorkshire-Schinken, gebraten Grand Fine Champagne, 1810 Cognac, 1858 Cognac Vierge Blue Seal Brandy Cognac, M. S. O. P. Cognac Cafe Voisin, 1830 Brotherhood champagne Oolong Tea to Order, in pots Gunpowder Tea to order in pots Sirloin steak, with fried potatoes Sirloin steak, a la Stanley Tenderloin steak, with fried potatoes Herrings a la Hollandaise, p. p Apollinaris, half pt. Oysters, broil with cream Oysters, broil on toast Hunter, Special Oysters, broil on milk toast Lamb Chops, Marechale Virginia Ham with sweet corn, madiera sauce, p. p. (per person) Mousse of Crayfish, Cardinale (1) Thornes O. B. G. Scotch Cold boiled ham with potato salad Cold boiled beef tongue with potato salad Cream of Lobster Cold boiled corned beef with potato salad Greers Old Highland Roast turkey with apple sauce or cranberry sauce Roast chicken with apple sauce or cranberry sauce Roast duck with apple sauce or cranberry sauce White Label Johannis mineral water Clicquot Veuve, yellow label Persillees Potatoes Beechnut ham, fried Beechnut Ham, broiled Supreme of Chicken, Jeannette [cold] Terrine de Canard, Rouennaise, p. p. [cold] Boned Squab a la Rossini [cold] Mousse of Ham, p. p. [cold] Filet Mignon, Havanaise (1) Braised Turkey, cream of chestnuts, p. p. Vol-au-Vent a la Reine (1) Half Chicken a lEstragon with rice Salmon, Suchet Supreme of Pompano, fermiere Filet of English Sole, Florentine Cassolette of Lobster, Knickerbocker (1) Cream of Artichokes Duminy, Dry Giesler & Co., (Superior very Dry) Grand sec Louis Roederer, Sec Royal Charter Roussillon & Co., Brut Ruinart pere & fils, Vin Brut Hankey Barrister Eclipse Brut Very Old (white) port Imperial Madeira acon Superieur Scharzhofberger Auslee Steinwein (original Bocksbeutel) Johannisberger Cabinet, red seal Johannisberger Cabinet, blue seal Extra Prime Table Celery Carl Acker Marcobrunner Carl Acker Ruedesheimer Carl Acker Hochheimer Carl Acker Deidesheimer Carl Acker Laubenheimer Henkell & Co. Liebfraumilch Henkell & Co. Laubenhimer Henkell & Co. Niersteiner Henkell & Co. Marcobrunner Henkell & Co. Ruedesheimer Berg Cockburn Port Wurzburger (Imported) Lemps Ex. Pale (St. Louis) Philadelphia chicken broiled D. G. Yuengling, Jrs extra fine D. G. Yuengling, Jrs New York D. G. Yuengling, Jrs Half and Half Piel Bros Basss Ale [Dogs Head Brand] Guinesss Stout Guinesss Stout [Dogs Head Brand] Planat & Co. Cognac 1850 Old Methuselah (999) Scotch Whisky [Ushers] Scotch Whisky [Ramseys] Old London Dock Jamaican Rum Laflor Superior sherry P. J. Valckenberg Forster Riesling P. J. Valckenberg Erbacher P. A. Mumms Johannesberger P. A. Mumms Rauenthaler Steinwein, C. Lauteren Steinwein, Cabinet Chateau Yquem Grand Vin Bottled at the Chateau Yquem Monopole California Vintage Co. Portola Vineyard Claret California Vintage Co. La Rose Vineyard Claret California Vintage Co. Cabinet Riesling Sauterne Brandenburg Freres Pontet CAnet Brandenburg Freres Margaux Brandenburg Freres St. Julien Jules Merman & Co. Bordeaux St. Emilion Urbana Wine Co. Gold Special Dry Jules Merman & Co. Bordeaux St. Julien, Superior Jules Merman & Co. Bordeaux Chateaux Germainville Pleasant Valley Co. Carte Blanche Jules Merman & Co. Bordeaux Larose Jules Merman & Co. Bordeaux Chateau Larose Jules Merman & Co. Bordeaux Chateau Leoville Jules Merman & Co. Bordeaux Chateau Lafite Grand Vin Jules Merman & Co. Bordeaux Chateau Margaux Jules Merman & Co. Bordeaux Chateau Le Crock Crusk & Fils Frerers, Bordeaux St. Estephe Crusk & Fils Frerers, Bordeaux Pontet Canet Astor House, Sparkling Catawba Crusk & Fils Frerers, Bordeaux Chateau Giscours Crusk & Fils Frerers, Bordeaux Claret Cup Crusk & Fils Frerers, Bordeaux Margaux Crusk & Fils Frerers, Bordeaux Chateau Bouliac Piper Heidsieck, Sec, W. L. Grand Vin Chateau Canet, 1887 Grand Vin Chat. Giscours, 1887 Cruse & Fils Freres Sauternes Grand Vin Chat. Larose, 1881 Cruse & Fils Freres Haut Sauternes Grand Vin Chat. Margaux 1881 Cruse & Fils Freres Gd Vin Chat. Latour Blanche 88 Cruse & Fils Freres Grand Vin Chat. Yquem J. Calvet & Co. Graves J. Calvet & Co. Sauternes J. Calvet & Co. Haut Barsac J. Calvet & Co. Haut Sauternes J. Calvet & Co. Chateau Yquem St. Estephe Chateau Leoville, 1874 La Tache Romanee ( own growth ) Chablis ( white ) Clos Blanc de Vougeot ( white) (own growth) Kissingen water Carbonic Acid water Chablis (white) Corton, 1878, F. Chauvenet Chablis Mousseux, Sparkling Sparkling Moselle, Saarbach Sparkling Burgundy, Saarbach Pilsner, Imported Roast beef " Lemps Extra Pale, St Louis Table Celery--PLEASE DELETE Schwepps Soda Schwepps Sarsaparilla Oysters Stewed, plain Oyster Shell Roast, doz Oysters Stewed, Boston style Whole Live broiled Lobster, butter Whole Live broiled Lobster, Deviled Sauce Whole Live broiled Lobster, butter large size Whole Live broiled Lobster, Deviled sauce, large size Wiener Schnitzel, naturelle Wiener Schnitzel, naturelle,Tomato Sauce Wiener Schnitzel, breaded,Tomato Sauce Wiener Schnitzel, naturelle, Sardellen Wiener Schnitzel, breaded, Sardellen Schultzs syphon water-DELETE -syphon isnt a water Oysters Baltimore fry hashed Potatoes in cream, browned Potato Sautees Rasher of bacon served with meat Rasher of bacon served with fish MEDALLIONS OF POMPANO, MEDICIS omelettes, with tomato Perle de Nizam au Tomate Boiled Redsnapper, Lobster Butter Sauce Stewed Breast of Lamb, Country Style Farina Pudding, Sherry Wine Sauce MOUSSELINE DAME BLANCHE LONGE DAGNEAU DU PRINTEMPS BRAISE POMMES BERMUDES RISSOLEES SORBET GEORGE WASHINGTON PIGEONNEAU DE PHILADELPHIE ROTI V.O.P. Sherry Rumpsteak, Tomaten-stew Poulardenb(r)aten Rump-steak, tomato stew Roast-poulardes Gorgonzola-cheese PURRE OF MONGOLE FRESH MUSHROOM SAUCE YALE ICE CREAM Consomme, a la Reine Fried Halibut, Tartare sauce Domestic Ducklings, Apple sauce GHERKIN LOBSTER CUTLETS A LA DARTOIS BEEF A LA MODE, BOURGEOISE VERMONT TURKEY, CHESTNUT STUFFING Olympia Oysters--Half Shell Soles a la Flamande Pickled Oysters Tenderloin of Beef a la Jardiniere B & G Pontet Conet Breast of Swift Chicken a la Perigord OSTRICHE Giardiniera primaverile Crema fiorentina M & C White Seal Florida Sherbet Genoise Salad Edam Roquefort and American Cheese Imported Camembert and Toasted Bents Ravanelli Timballi alla Piemontese Filetto di pesce Reale alla Marinara Gekochter Kabliau Senf-Sauce, Kartoffeln Kalbsbraten, Erbsen Filetto di Bue piccato alla Principessa Crostate alla Cisterna Fagiuolini alla Torinese Costolette di pollo alla Cristoforo Colombo Boiled Cabliau Piselli alla Montenegro Mustard Sauce, Potatoes Roast Veal, Peas SORBETTO MARGHERITA Carrots, Baked Potatoes Beccaccini allImperiale Insalata mista Gelati Napoletani Gelati di Ribes al Maraschino Biscottini bianchi alla Val dAosta Sultan Nougat Napoletano Caffe nero Fonds dArtichauts, Grand Duc (each) Beeftea. MARSALA EXTRA Omelette mit Tomaten. Crab Flakes, Maryland Club style Omelet with Tomatoes. Lobster, Neptune GRIGNOLINO Sea Bass, Montoy Geb. Lammbrust, Capernsauce Fresh Mushrooms, Juliette, per person SIGARI Tournedos des Ambassadeurs Phila. Chicken au sautoir, Nouveau Genre Surprise, Milady, each Apricotscream, Vanillasauce. Aprikosencreme. Vanillesauce. Terrine of Imp. Wookcock in jelly Boston Duckling roasted, apple sauce Warmes Roastbeef und kalter Aufschnitt auf Wunsch. Hot Roast Beef and cold Dishes to order. Smoked Beef Tongue with plain spinach Batonets Nimrod Consomme Villageoise Zaza Cocktail Amontillado, pale and dry Amontillado Fino Vermouth, Martini et Rossi Vermouth, Noilly Prat Byrrh Wine Olga Cocktail Pine-apple Cheese Shaddock Pine-apple Sherbet Congress Pudding, Cardinal Sauce Fish Chowder, Marseille Consomme Balzac Spring Chicken Saute, Bayonnaise Lamb Chops a la Belle Jardiniere Lobster en Caisse, Maryland Club Peach Fritters au Rhum Loin of Veal Stuffed, Tomato Sauce Spinach a la Colbert Brochette of Reed Birds with Cress Tomatoes Boquetiere Pudding a la Reine, Madeira Sauce Chocolate Souffle Boiled Weakfish, Little Neck Clam Sauce Grape Fruit with Maraschino Strained Gumbo in Cups Prime Ribs of Befe au Jus Planked Delaware Shad Fried Sweet Poatoes White Menthe Punch Cream of Celery Soup aux Croutons Kennebec Salmon, Sauce Tartare Filet of Mignon Punch Cardinal in Cases Pork Chops Saute, Sauce Piquante Chicken Stew, Family Style French Ice Cream in fancy forms Filet of Sole, Francaise Chicken Bouillion Julienne Milanaise Buzzard Bay Half Shell Oysters Cream of Chicken Soup Reine Margot Petit bouchee des Dames Filet of Sol Joinville Filet of Beef pique Bordelaise Sweetbread en caisse Longfellow, Petit Pois Sorbet Dry Goods Club Roast quail sur canape, lettuce salad Clams a la Newark House Oysters, Broiled a la Baltimore Oysters a la Newark House Clams au Gratin I.S.A Ice Cream Little Neck on half shell Little Neck Stewed Clams (soft or hard shell) Steamed Clams Pan Roast Clams Shell Roast Monopole Brut, 1898 Clams Broiled Clams, Broiled a la Baltimore Russian Caviar Canape Biscuits Own Brandy Cold Consomme en Tasse Consomme with Home-made Noodles Tomato Soup Italienne Planked North River Shad or Blue Fish a la Stauch, whole Planked North River Shad or Blue Fish a la Stauch, half Planked Live Lobster a la Stauch Planked Live Lobster a la Stauch, large Bluefish, baked Bluefish, au Gratin Halibut Steak with Tomato Sauce Codfish Steak with Tomato Sauce Codfish Boiled with Butter Sauce Spanish Mackerel (half) broiled Fresh Mackerel (half) broiled North River Shad a la Maitre Hotel North River Shad Roe and Bacon, broiled Lobster, whole live broiled with Deviled or Butter Sauce Deviled Crabs (two) Lobster, plain, whole, with Mayonnaise Lobster, plain, half, with Mayonnaise Lobster a la Newburgh, in chafing dish Lobster American, in chafing dish Soft Shell Crabs (two) Fried, Tartar Sauce Soft Shell Crabs (two) Broiled, Tartar Sauce Crab Meat a la Newburgh, in chafing dish Crab Meat American, in chafing dish Crab Meat a la Poulette, in chafing dish Roast Phila. Chicken, with Stewed Prunes Chicken Fricasse a la Reine, with French Peas Chicken a la Maryland, whole Roast Fresh Ham, Apple Sauce Chicken a la Maryland, half Roast Vermont Turkey, with Cranberry Sauce Asparagus, Tips in Cream Stuffed Green Pepper a la Creole Tomatoes, Fried a la Stauch Braunschweiger Riesenstangenspargel Green Peas, American Omelette Souffle a la Vanilla au Rum au Kirsch au Maraschino Lyonaise Potatoes, hashed Parisienne Potato G.H. Mumm & Co. Extra Dry Champagne Demi Tassi Mignardises a la Russe jambons decoupes a laspic Langues decoupees a lAspic Commercial Club Planked Shad Breast of Fowls in Papilote Mousselines de Poulet, jambon, et foie-gras Cotelettes dagneau aux haricots verts French Peas in Casses Poulardes de Bresse roties Combination Salad, Italienne Petits pois santes Glace ponachee Consomme, Plumerey Macedoine de Fruits Frappee au Maraschino Patisserie variee Timbales, Renaissance Aiguillettes de Bass, Venitienne Pommes, Portugaises Salade de Celery, Mayonnaise Ris de Veau en Caisses aux Fines Herbes Consomme, Queen Hortence Poularde Farcie aux Marrons Lamb Pie, Family Style Codfish steak, sauce hachee Striped bass with fleurons Sherbet Delice Beefsteak & Kidney Pudding Braised gosling en compote Mignons of beef, Arlesian Queens Cakes Medallions of foie-gras in Madeira Small Potatoes Kernels of mutton, Nicoise Sweetbread Patties, French Peas Supremes of chicken, Lavalliere Escalopes of sweetbreads, Dubarry Rissoles Villeroi, Perigueux sauce Pudding a la Cincinnati Sorbet a la Tammany Ris de veau saute au madere Supreme de volaille, regence Pommes de Bermude Bass raye, hollandaise Gumbo, nationale Pall Mall J. Calvet & Co. Sauterne Filet Mignon, with Fresh Mushrooms Pomery Sec snipe, sur canape fresh mushrooms, glace asparagus tops sweet breads, velorette fillet of beef, cheron new potatoes resolette California salmon, genoise Tirelli Wine Tower Grove Sherry Caffe e Cognac allArte Bianca Gelato alla Perosini Frutta e Formaggio allUnione Insalata alla Capra Arrosto di pollo alla Resistenza Piselli soute Scaloppine di vitello alla Severina Zuppa alla Boulange Antipasto variato Moscato spumante Moscato spumante (Gancia) Nebiolo spumante Barbera spumante California Tirelli Wine Pistash Orange Ice Cream Dominos Filets de Boeuf, a la Jardinier Kennebec Salmon, en Timbales Pigeonneau roti sur canape Petits pois sautes a la creme Filet mignon de boeuf pique, sauce aux champignons Paupiettes de bass, sauce aux crevettes Braised celery au jus Potage Mongol Macedoine of vegetables in butter Sweet potatoes au gratin Fedora cake Calville turban, Parisian Havana plombiere Creme de menthe sherbet Consomme Reine Hortence toddy creamed carrots and peas Consomme con piselli Salmone al pomodoro Crockette di patate Basse rayee aux fleurons Scaloppine al Marsala con funghi Pollo arrosto di Filadelfia Insalata di lattuga Troncons de cabillaud sauce hachee Sorprese Mezza Bottiglia di Tirelli Wine Littleneck clams Creme Volaille, au Soufle Green Turtle, Clear soup Escalope Terrine Fois Gras, Mexicaine Filet of Pompano au Gratin, a la Trianon Small Chateaubriand Grille, a la Godard Sweetbreads Glace au Epinards, au Jus Suppe nach Jackson Filet of Canada Mutton pique, Printaniere Kleine Krustaden vicomtesse Creme Ranverse, au Caramel Farcirter Braten, Rothkohl, Kartoffelmus Philadelphia Capon, Stuffed, English Sauce Potage Jackson Small croustades a la vicomtesse Roast hashed beef Red cabbage Mashed potatoes Red semolina pudding PUNCH, a la CARDINAL English Snipe on Toast, Cresses Consomme Printanier a lImperiale Darne de Saumon a la Venitienne Fruit Pudding, Rhine Wine Sauce Aspic de Mauviettes a la Moderne Cotelettes de Mouton a la Richelieu Orange Creme Meringue Pie Grouse Roti a lEccosaise Champignons Naturel Froid -- Jambon de York a lAspic Oison braise en compote Poulet de Printemps Escalopes de ris-de-veau Duberry Asperges dArgenteuil Vinegrette Castalia Spring Water Noisettes de mouton Nicoise Mignons de boeuf Arlesienne Supremes de volaille Lavalliere Rissoles Villeroi sauce Perigueux Baked Halibut with Herb Sauce Veal with Celery Sauce Medaillons de foie-gras au Madere Breakfast Bacon, Scrambled Eggs Escallops of Calfs Brains Apple Pudding. Cinnamon Sauce Cavaier sur Canape St. Valentine Consomme Pommes Chartreuse Lamb Chops Breaded Tomato Sauce Game Pie a la Stanton Filet de Boeuf, Montebello Celeris braises au jus Macedoine de legumes au beurre Baked Apple Pudding, Hard Sauce Broiled King Pompano Maitre DHotel Patates au gratin Sweet Midget Girkins Pouding abricotine Sweet Milk Champagne Cups Gateau Fedora English Plum Pudding, Hard, and Brandy Sauce Roquefort or Edam Cheese and Crackers Huylers Bon-Bons Bents Water Biscuit Turban de Calville Parisienne Christmas Nog New York Apples Piper-Heidsieck Brut Ponnet Pomery & Greno Sec Cannet Pomery & Greno Brut Extra Bananas Heidsieck Monopole Red-Top Roast Teal Duck Bread Sauce Saddle of Venison Cumberlain Tennesse Turkey, Oyster Dressing, Cranberry Sauce Sparkling Assmannshaeuser Plombiere Havanaise Gold Seal Champagne Werners Champagne 1-2 pt. Ripin Champagne 1-2 pt. Brotherhood Brut Brandy Peaches from Willowbrook Imported Soda Fruchtgelee, Backwerk Cap Ginger Ale Cap Sarsaparilla Marthas Little Basket Remembered Cap Soda Boiled Kenebec River Salmon, Shrimp Sauce Surprise Potatoes Table Claret, Braddenburg Freres, our own Bottling Saddle of the South-down Mutton, Portugal Fashion Hammelkeule, Minz Sauce, Succotash St. Estephe, Braddenburg Freres, our own Bottling Artichauts, Italian Style St. Julien, Braddenburg Freres, our own Bottling Sweetbreads, larded, with Truffles and Mushrooms Pontet Canet, Braddenburg Freres, our own Bottling Beignets Souffle au Fleur dOrange cottage pudding, brandy sauce Small Tenderloin of Beef, Bernesian Mode Leg of mutton, mint sauce, succotash veal pie strasburg Braised Carolina Quail with Mushrooms terrine fois gras, ala Michael Truth Fried Oysters a la Maryland Reast [sic] chicken Sweetbreads Glace au Pompadour Philadelphia Capon, dressed Stewed prunelles & prunes Medoc, J. Calvet & Co., Cruse & Fils Freres and Other Growers Golden Plover, on Toast Broiled Capon Celery Sauce Fruit jelly, pastry Washingtonian Champagne Cup french pigs feet breaded, sauce tartare St. Julien, J. Calvet & Co., Cruse & Fils Freres and Other Growers fricassee of chicken, ala poulette Cotes Castillon, J. Calvet & Co., Cruse & Fils Freres and Other Growers Canape Washington Spinach, with Cream Margaux, J. Calvet & Co., Cruse & Fils Freres and Other Growers carbonade of salmon trout, sauce supreme Pontet Canet, J. Calvet & Co., Cruse & Fils Freres and Other Growers Independence Plum Pudding, Hard and Brandy Sauce Lafayette Custard, Rose Sauce Baked Whitefish a la Italienne Soda, per glass Constitution Jelly Sarsaparilla, per glass American Fruit Cake Ginger Ale, per glass Boiled Southdown Mutton Capers Liberty Lady Cake Dr. Brown, per glass Red, White and Blue Fancy Cakes Celery Tonic, per glass Roast Young Chicken with Dressing Milk, Echo Farm Seltzer and Milk Saute of Giblets, Croutons Shrimp au Mayonaise Sauterne 1884, Cruse Fils Freres and Other Growers Graves, Cruse Fils Freres and Other Growers Lettuce Tomatoe Salad Haut-Sauterne, Cruse Fils Freres and Other Growers Small new onions Cheese: Edam American Consomme, Asparagus Tips Lamb stew, parisienne Heubleins Calisaya Bitters Oyster Stew, a lAmericaine Soldat, victorieux soup Fricassee of oysters, poulette Chablis, white, Jules Regnier & Co. Home Made Pickles Fried Filet of Sole, a la Maitre dHotel Spaghetti in butter Baked Stuffed Mackerel, Spanish Sauce Beaujolais, Jules Regnier & Co. Potatoes, a la Chantilly Scotch Whiskey Punch Filed de Boeuf, au Fonds de Artichauts Porto Rico Rum Punch Chickeu Pie, Family Style Sherry Punch Creme Renverse, au Caramel Port Punch Lemonade (hot) Rhode Island Duckling, Apple Sauce Native Green Corn Oporto, Our Own Bottling Port, Private Stock Salmon, en Mayonnaise Pate de Foie Gras, a la Strasburg Steamed Plum Pudding, Brandy Sauce Three Feathers Poland Rye Old Rye J.H. Cutters Old Reserve Baltimore Rye Carstairs Stag Rye Imperial Rye Duerkheimer, Wm. Nourney, Koeln, Carl Acker and Other Growers Laubenheimer, Wm. Nourney, Koeln, Carl Acker and Other Growers Herxheimer, Wm. Nourney, Koeln, Carl Acker and Other Growers Deidesheimer, Wm. Nourney, Koeln, Carl Acker and Other Growers Geisenheimer, Wm. Nourney, Koeln, Carl Acker and Other Growers Oppenheimer, Wm. Nourney, Koeln, Carl Acker and Other Growers Forster-Riesling Niersteiner Riesling, Wm. Nourney, Koeln, Carl Acker and Other Growers Binger Schlossberger, Wm. Nourney, Koeln, Carl Acker and Other Growers Hochheimer, Wm. Nourney, Koeln, Carl Acker and Other Growers Johannisberger, Wm. Nourney, Koeln, Carl Acker and Other Growers Liebfrauenmilch, Wm. Nourney, Koeln, Carl Acker and Other Growers Ruedesheimer Berg., Wm. Nourney, Koeln, Carl Acker and Other Growers Original Bocksbeutel Geist, 1897, Schalksberg, Wuerzburg Powers 3 Swallow Oberingelsheimer Scotch and Irish, all other brands Cream of Holland Gin Fields Gin Gin, all other brands Erdener, Wm. Nourney, Koeln, Carl Acker and Other Growers Josephshoefer, Wm. Nourney, Koeln, Carl Acker and Other Growers Cueser, Wm. Nourney, Koeln, Carl Acker and Other Growers Zeltinger, Wm. Nourney, Koeln, Carl Acker and Other Growers Graacher, Wm. Nourney, Koeln, Carl Acker and Other Growers Piessporter Pichter, Wm. Nourney, Koeln, Carl Acker and Other Growers Graacher Auslese, Wm. Nourney, Koeln, Carl Acker and Other Growers Erdner Treppchen, Wm. Nourney, Koeln, Carl Acker and Other Growers Berncastler Doctor, Wm. Nourney, Koeln, Carl Acker and Other Growers Braunebergr Auslese, Wm. Nourney, Koeln, Carl Acker and Other Growers Rhine or Moselle Wines, per 1-2 Shoppen Rhine or Moselle Wines, per Binger Shoppen Hennessys 3 Star Brandy 3 Star Brandy Mursand & Co. Brandy Cognac, A., M. & C., 1848 Otard Dufuy 3 Star Szegszardy Mixed Drinks, Special Brands Silver Fizz, Egg Nogg Golden Fizz, Egg Nogg Brandy Egg Nogg Horses Neck with Cap Ginger Ale Horses Neck with Imported Ginger Ale Brandy Mint Julep Neufchatel blanc Hallaner Red Imperial Sherry, Our Own Bottling Vino de Pato Fine Old Sherry Olaroso Sherry, Our Own Bottling Duff Gordon, Amontillado Rhens Water Felsenquelle Vichy, Siphon Imperial Water Ober Seltzer Wasser, Nassau, Germany Poland Sparkling Water Clyntanaris Water Mohican Water Bass Ale, White Label, Nips Bass Ale, Dogs Head, Nips Guinness Extra Stout, Nips Bass Ale on Draught, Glass Bass Ale on Draught, Mug Bass Ale on Draught, Toby Wurzburger Beer on Draught Pilsener Beer on Draught Wurzburger Hofbrau, Pilser, bottled Otto Hubers Golden Rod Pabst Milwaukee, Blue Ribbon Budweisser, St. Louis Otto Huber, Extract of Malt Otto Huber, Standard and Golden Road on Draught, per glass Otto Huber, Standard and Golden Road on Draught, Large Mugs Anissette Ice Kummel Eckau Kummel Berlin Gilka Kummel Creme de Apricot Vealstew a la hongroise with dumplings Small Steak Bordelaise Vienna Apple Cake Sago Pudding Fruit Sauce Extra Sirloin Steak Bearnaise Delmonico Steak Mushrooms Delmonico Steak Bordelaise Delmonico Steak Bearnaise Club Steak Mushrooms Club Steak Bordelaise Club Steak Bearnaise Filet Chateaubriand Bordelaise Filet Chateaubriand Bearnaise Double Porterhouse Steak Bordelaise Double Porterhouse Steak Bearnaise Large Family Steak Large Family Steak Mushrooms English Mutton Chops (one) sweetbreads, a la milanaise filets mignon, aux champignons omelets, varies Vienna Schnitzel, Jardiniere Schnitzel Naturel Filet Mignon en Casserole Orange Cream Corn Fritter Fried or Broiled Ham or Bacon Baked Sweetbreads Frizzled Beef, with Scrambled Eggs Frankfurter, potato salad Artichoke Salad Imp. Frankfurter, potato salad Imp. Luebecker Saucischen, with Sauerkraut or potato salad Fried Onions, Bacon or Tomato Sauce Top Sirloin Steak with Onions Planked Extra Sirloin, a la Stauch Planked Club Steak, a la Stauch SINGLE CHOP -- KIDNEY -- SAUSAGE -- BACON Fried Spring Chicken on Toast, with Tomato Sauce Eggs, boiled or fried (two) Eggs, boiled or fried (three) Porterhouse Steak for 2 Eggs, poached on toast (two) Porterhouse Steak for 2 with Mushrooms Eggs, shirred (two) Raspberry Frappe Eggs, beurre noir (two) Club Steak with Mushrooms Family Steak Omelette, plain (two eggs) Family Steak with Mushrooms Omelette, fine herbes Single Mutton Chop, split Omelette, Jardiniere Omelette, onion Mutton Chops (brace) Omelette, chicken liver Single Mutton Chop Omelette, clams French Neapolitan Pork Chops, Breded, Tomato Sauce Salad a la Stauch Chicken Hash on Toast, with Poached Egg Tomato, sliced Swiss Cheese, Imp. Shinnecock Bay Clams Cream Cheese, American Kalamazoo Celery in Season Am. Neapolitan Ice Cream Am. Vanilla Ice Cream Astrachan Caviar (own importation) Am. Coffee Ice Cream Imp. German Bratwurst, Sauerkraut or potato salad Bar le duc with Cream Gervais Garciofini Cold Roast Rib of Prime Beef Cold Boned Capon aux Truffles Apetit Silds, with Egg Cold Westfalian Ham Imported Russian Caviar on toast, with Onions Delicatess Herring, Wine Sauce, new potatoes Westfalian Imp. Ham with Asparagus Vinaigrette Pomeranean Goose Breast, with Asparagus, Sauce Hollandaise Imp. Luebecker Saucischen, with Sauerkraut and Mashed Potatoes Broiled Kennebec Salmon, a la Maitre-dHotel Cream of cauliflower, Fleurette Potatoes, Parisien Crab Meat Salad Mayonaise Sweet Breads, Larded a la Financiere Mulligatawny a lIndienne Roast Golden Plover, Barde Kieler Sprotten, with Scrambled Eggs Pickled Lamb Tongue, with Bean Salad Gotha Goose Liver Truffle Sausage with Potato Salad Sardelles, with Capers and Egg Petite marmite, Netherland Buillon, en Tasse Tomate au riz Bismark Herring, Bean Salad, Bermuda Potatoes Split pea aux croutons Golden Buck on Toast Rheinwein Lachs a la Remoulade Hamburger Aale in Gelee, German Fried Potatoes Lamm-Coteletten a la Signora Kartoffeln a la Parisienne Hummer a la Victoria Eispunch mit Rum Anchovies on Toast, with Potato Salad Anchovies in Oil, with Bermuda Potatoes Rebhuhner mit Kresse Lattich Salat Pfirsich Compote Boiled salmon a la Chambord Eis a la Nesselrode Torten Perch a la Havraise Chicken halibut steak, Creole Fresh mackerel, Flamande Musty Ale Smelts a la Montoue Kieler Sprotten in Oil, with Bermuda Potatoes Pot Cheese, with chives or caraway seeds Assorted Cold Cuts, with Potato Salad, for one OEufs a la Benedict (2) Sandwich a la Stauch Deviled Lamb Kidneys on Toast Chickens Liver en Brochette Steamed Soft Shell Clams, with Butter or Deviled Sauce Lambs Fry, with Tomato Sauce Pigs Feet, with Mushrooms Frizzled Beef, Scrambled Eggs beef stew, with vegetables Chicken hash, en bordure au gratin Gombo a lEcossaise Coffee,per Pot, made to order Perche sautee, Meuniere Tea, Japa, per Pot, made to order Perdreaux rotis en casserole Sorbet Commercial Pommes a la Reitz Loin of pork, cider apple sauce Coquille de Ris-de-veau avec Champignons frais roast sweet potatoes Mignons de filet de boeuf a la Bernardi Boiled Striped Bass, Maitre d Hotel Pommes de-terre aux Italienne Fried Oysters, Exchange Hotel Style Small Hominy Fritters Broiled Sora on Toast Lettuce and Tomato Mayonaise Hors dOeuvre Assortis (per person) Suppe a lImperial Lachs mit Aspick a la Parisienne, Sauce Tartar Filet de Boeuf a la Pompadour Fasanenbruste mit Champagnerkraut Root Beer Seltzer (water) Ornament-Crakers Apricots-Soufflee Breast of Pheasant with Champagne-Cabbage Fillet of Beef a la Pompadour Salmon with Jelly a la Parisienne, Sauce Tartar Boiled Salt Mackerel, Drawn Butter Sauce Soup a lImperial Pot Roasted Beef, Corn Fritters Milk and Egg Shake Baked Lamb Pie in Pan Baked Sugar Cured Ham, Sweet Potatoes Current Jelly Roly Poly Veuve Clicquot, Yellow Label Champagne Rudesheimer Rhine Wine Pommard, Jules Regnier & Co. Burgandy Creme de Menthe Cordial Maraschino Cordial Vermouth Cordial Chartreuse Cordial Delatour Soda Bottle French Fried Potatoes served Spring Lamb Chops, [3] Consomme Italian F&M Schaefers Wiener Beer Clam Broth, Cup, Whipped Cream Two Eggs Fried Clam Broth, Tureen Whitefish, Broiled, Red Snapper, Cold Sliced Turkey, sliced tomatoes Sea Bass, biscuit pudding, sherry wine sauce Kennebec Salmon, Early June Split Peas Lobster Broiled, Alive, Lobster Cold, Lobster, Newburg, Chafing Dish Lobster a l Americaine, Lobster Cutlets, Lobster, Stuffed, Terrapin, a la Maryland, Frogs Legs, Deviled Crabs, each Filet of Sole, Tartar Sauce, Sirloin plain, with onions Sirloin plain, with mushrooms Tenderloin plain, with mushrooms Porterhouse plain, with mushrooms Double Porterhouse plain, with mushrooms Extra Order of Meat Extra Order of Fish Extra Order of Eggs Buckwheat Cakes, Extra Maple Syrup, Extra Corn Cakes, Extra Two Eggs Scambled [sic] Two Eggs Poached Ham and One Egg Bacon and One Egg Boiled Salt Mackeral Boiled Hominy and Cream Lobster, Newburg, Chafing Dish (1/2) Jack Snipe Casserole, per portion added Veloutine Ambassadeur, cup Oregon Pheasant, Bread Sauce Loin of Elk, Sauce Poivrade Broiled Ogeechee Shad Omelette, Egg Baltic Herring Terrapin Stew Fricassee of Frog Legs Boiled Ham, Cold Green Turtle, a lAncienne Canvas Back Duck with cresses Boiled Tongue, Cold Timbales, Venitienne Blue Points, CELERY Pompano, Chambord, SLICED CUCUMBERS Sheepshead, a la Princesse, POMMES, DAUPHINE Jelly Omlette Boiled Fowl, Sauce Estragon, CAULIFLOWER, HOLLANDAISE Ox Tongue, a lHussard, SPINACH, AU JUS Lobster Omelette Roast Beef, Demi Glace, MASHED POTATOES Boston Baked Beans on Sunday Spring Turkey, Cranberry Sauce, BRUSSELS-SPROUTS Sardines, Large Box Domestic Duck, Apple Sauce, BROWNED SWEET POTATOES Roast Young Pig, FRIED EGGPLANT Club Sandwich, with Broiled Bacon Cutlets of Lamb, a la Conti Quenelles de Gourmet Omelette Souffle, au Rum Norwegian Sardelles, Vinaigrette, SALTED WAFERS Haunch of Bear, Sauce Bigarade, CHICCORY SALAD Sercial Sherry Head-cheese Escalopes of Sole, White Wine Potatoes Brabaut Supreme of Fruit, Victoria Spring Lamb Chops, Surprise Perrier Jouet & Co Special Chicken Cutlets, with Asparagus Tips Charlotte-Russe Punch - Lalla Rookh Frozen Pudding, a la Nesselrode Piper Heidsick Pomegranates Chanti Brolio Nordsee Steinbutt, Zerlassene Butter Rostbraten nach Trianon Chateau Larose Barton & G. Roast beef a la Trianon North-sea turbot, Butter Niersteiner, Henkel & Co. Pisporter Moselle Macon, C. Mary & Liger-Belair White Chablis Tortue Verte Claire, Au Xeres Filets de bar raye a lostende Pommes de terre lorette Ponche Romaine Poulets de grain grilles au cresson Salade de laitue aux fines herbes Glace Rosadelle Chicken Consomme Royal Basket cream and strawberries Cream Cheese Ball Squab Chicken on Toast Chocte, order, cup Cocoa, to order, cup Toasted Bent Crackers Served Pot Cheese with Chives or Caraway Shoulder of lamb, braised, soubise Ham and cabbage, Virginia style French Coffee de Luxe in machine Creamed Finnan haddie on toast, poached eggs Oyster cocktail with Chili sauce Anchovies in spices fried oysters or clams Oysters or clams in butter Raspberries, with Cream Sardines 20 c. (per box) Broiled Oysters or clams Huckleberries, with Cream Pan roast Oysters or clams Oysters or clam Stew BROILED HALF MALLARD DUCK ON TOAST, CURRANT JELLY Whole Spring Chicken en Casserole Apetit Broedchen Cervelat Wurst Sandwich Westfalian Ham Sandwich Pom. Gaensebrust Sandwich Apetit Silds Bismarck Herring, with boiled Potatoes Club Sandwich, with Mayonaise Delicatess Herring, with boiled Potatoes Newark House Sandwich Marinierter Herring, with boiled Potato Roast Beef, Prime Rib Sandwich Imp. Kieler Sprotten Roast Beef hot au jus Sandwich Imp. Kieler Sprotten in oil Caviar, imp. Hamburger Aale in Gelee Swiss Cheese, Imp. Sandwich Home made mince pie, hot or cold Gotha Goose Liver Truffle Sausage Kalter Aufschnitt, assorted meats Raw Meat Sandwich, with Egg or Sardellen Pomeranian Smoked Goose Breast Piel Bros. Lager Salade De Saisons Philadelphia Chickens. Aux Cresson Indian Pudding, New England Style Head cheese, a lalcazar Irroy, carte dor extra sec, 1898 Irroy, brut special reserve cuvee. 1893 Pol Roger, dry special Pol Roger Brut, 1898 Pommery, vin brut Pommery, brut, 1892 G. H. Mumms, selected brut Cornedbeef und Weisskohl Piper Heidsieck, brut extra, 1898 Piper Heidsieck brut, 1892, magnums Spaghetti with chicken-liver, Tomato sauce Cheese: Edam-, Chester-, Lloyd- Fried Filet of Sole, a la Maitre d Hotel Filet de Boeuf, au Fonds de Artichauts Chickeu (Chicken) Pie, Family Style Omelette mit Spargeln Tartlets Fricassee of Little Neck Clams on Toast Raw Little Neck Clams Little Neck Clam Cream Stew Baked Little Neck Clams Roast Little Neck Clams Little Neck Clam Broil with Bacon Little Neck Clam Milk Broil Little Neck Clams Minced on Toast Little Neck Clam Cream Broil Little Neck Clam Celery Broil Fricasseed Little Neck Clams Oyster Fricassee, on Toast Buzzards Bay Oysters Raw Oysters, one dozen Broiled green bluefish Seezungefilet au vin blanc Ganseleber mit Apfeln Schweins-Cotelettes, pikante Sauce Braune Hachee-Kartoffeln Eier a la bordelaise Franz. Brot Fillet of soles au vin blanc Goose-liver with apples Pork-cutlets, sauce piquante Baked bluefish, Italian sauce Codfish cakes with poached eggs Eggs a la bordelaise Malage grapes Kalbs-Roulade Gedampfte Ochsenschwanz in Madeira Sellerie-Kartoffeln Celery-potatoes LInsen Hamburger Beefsteaks auf Wunsch Stewed ox-tail in Madeira Hamburg beefsteaks to order Prunelles Hummer-Salat mit Mayonnaise Cold Chicken Gumbo (cup) Chicken pot-pie, country style Spring lamb stew with green peas Cold Celery Broth (cup) Roast leg of spring lamb Cold ConsommÃ\x83© (cup) Beef or Irish stew Geraucherter Lachs & Stor RIBS OF PRIME BEEF EXTRA CUT Herring, Regalia Veal stuffed Chicken, apple sauce Loin of pork with apple sauce Artichokes, Vinaigretre Lobster salad with mayonnse Supremes of chicken, Comtess Bidoc, cepes in cream Ragout, Lucullus Strained Gumbo (cup) Guinea chicken, Piemontaise Rissoles Villeroi, Perigourdine sauce Apple deep-dish Peach, deep-dish Blue Point Stew, to order Nancy cake Kingfish, Ambassadeur, pommes au naturel Banana pie Live Codfish, Hollandaise Kingfish, Marguery L.I. Brook Trout (each) Consomme, quenelle and lettuce Oyster Roast on the Half Shell Blue Point Celery Stew STEWED BREAST OF LAMB, aux Legumes ROAST SPRING CHICKEN, Giblet sauce LETTUCE on MAYONNAISE BREAD AND BUTTER PUDDING Fruit sauce Parmesan cream soup MERINGUE a la CREAM ASSORTED WAFERS Filet of English sole, Metternich Consomme a la Ranch Life Escalopes of Salmon, Roustigouche Chicken Wings, a la Montana Ox Tail Lie Filet of Beef, Aldine Club fashion Saumon a la Danoise Side-door Punch Breast of Redhead Duck Souffles de Volaille Hot bouillon (cup) Noisettes dAgneau a la Cettoise Filets de Boeuf a la Dauphine Halibut, Duglere Jambon Braise au Madre Little-Neck clams, stewed Pommes de terre Parisiennes Fine Champagne Liqueur Brandy Aiguillettes of Bass, Royal Potatoes, Viennese Macedoine de Fruits aux Liqueurs Breast of Chicken, Magdalen Canapes de Caviar Bombe Monte Carlo Gateaux Savoisiens Sherbet: Regent Pate of foie gras Cockburns Old bottle Port Apricots, Conde Johannis Natural mineral water Canapes de Anchois Charlotte Russe a la Richelieu Gumbo de Volaille Ice Cream Nesselrode, au Kirsch Cheese Patties Cold Asparagus, Sauce Vinaigrette Canvas Back Ducks, Currant Jelly Punch Jardiniere Terrapin, Arlington Style Planked Lake Trout au Beurre Persillade Pommes de Terre Duchesse Filet of Sole, Imperatrice Larded Jack Snipe sur Canape Chateau Pontet Clanet Broiled Mallard Duck on Toast Baked Jerusalem artichokes Rock Bass, Sauce Hollandaise Ambassador pudding Queen Olives Laubenheimer Fruit border, Grand Duc Scotch Mamalade Cotelettes de saumon a la Victoria Bouchees de volaille, Financiere Soft-Shelled Crabs on Toast Sea bass saute Pomm Chateau Broiled Chicken au Cressons Club Potatoes Cold Game Pie St Humbert Whitebait and Oyster Crabs En Croustade Patisseries Fondantes Pluvier roti au cresson Salade de laitue mayonnaise Fromages varies Punch a la Jackson Cold Roast Turkey, Cranberry Sauce Terrapin Dressing Salmon Hollandaise, sauce vert-pre Potatoes browned and hashed Sweetbread cutlets, modern Claret Wine Jelly, with Whipped Cream Plovers with cresses Champagne Kisses Washington Frosted Cake Crusts with peas Vanilla Meringue Pie Pudding a la Russe, Rhine Wine Sauce Moulded ice creams Supreme of Chicken, a la Moderne Kornlet Fritters Roast Filet of Beef, aux Chateaubriand Potato, Duchesse Roulette of Spanish Mackerel, a la Dewey Julienne, Russian soup Russian Caviar, on Toast Green Turtle, aux Cognac Cotelettes de Homard a la Richelieu Steinbutt, Butter Bouches de Dames a la Bagration Chaufroix de Cailles a la Demidoff Schildkrotenragout a la Bayard Baked potato, Surprise Broiled pork tenderloin Cremes Vanille a la Parisienne Gelees de Fruits a la Printaniere Clear Mushroom Soup Poulets et Langue a la Gelee Small Lynn Haven Oysters Grape Fruit, Union League Sorbets Pequod Poulets et Langues a la Gelee Timbales de piments doux Cotelettes de ris de veau, Perigueux Filet de boeuf pique, Richelieu Greenturtle-Ragout a la Bayard Aiguillettes de bass de mer, Marguerite Bisque de homard a la Victoria Printanier Charmel Petites bouchees Montglas Glace Alhambra Gateau Marquise Charlotte Fedora Bavarois Venitien Creme Pompadour Gelee Rubanee Pains Fourres Parisienne Cornedbeef and cabbage Chaudfroid de Mauviettes en Cerises Cotelettes dAgneau Renaissance Damier de Foie Gras Lucullus Mousseline de Poulet Princesse Bouchees de Crevettes a la Victoria Pflaume & Birnen Kompott Petites Croutes de Pains bis au Caviar Schaumtortchen Moss tartles Oyster, Fried Crabs, Fried Crabs a la Newburg Salmon croquettes, Royale Consomme Samaritaine Bisque of Oysters with celery Saddle of Canada Lamb Clam juice (cup) Comsomme Parmesan cheese Chicken comsomme (cup) Jeannette salad Alma salad Raw little-neck clams Stewed little-neck clams fried little-neck clams Mineral Water (per syphon) Bone sirloin steak with bacon Bone sirloin steak with mushrooms Potomac River shad with roe Boiled sheepshead clam sauce Smelts split and broiled Hard crab farci (one) Roast spring turkey giblet sauce Half Guinea Hen broiled Small sirloin of beef a la Russe Half young chicken saute Marengo Broiled pork chop sauce piquante Cepes saute Bordelaise Veal chop, broiled Veal chop, broiled, breaded, tomato sauce Sicily Biscuits Fried shad roe American dairy cheese Bowl of half and half with oatmeal Bowl of half and half with rice Shredded wheat with small pitcher of cream Tea, Oolong, pot Tea, Eng. breakfast, pot Tea, Young Hyson, pot Timbales, milanaise Bass a la regence Eperlans, dauphine Filet de boeuf a la Florentine Mignons, Bartholdi Cotelettes de pigeonneaux a lAlbufera Terrapin a lIndiana Minced sweetbreads, terrapin sauce Bastion de gibier Sorbet - Young America Fried Squab Chicken, Maryland Gelee Orientale Smoked beef Tongue, plain spinach Sicilien Bombe japonaise Broiled Young turkey Fruits a la creme Squab Guinea-hen Caneton de Rouen Princess duckling Imp. Plover French strings beans Boiled Fowls, with Pork Boiled Phipps Ham Boiled Neats Tongue Roast Ham, wine sauce Roast Beef, brown sauce Cold Neats Tongue Chicken Pie, American Style Peach Fritters, Sweet Sauce Tripe, a la Maitree de Hotel Currie of Mutton with Rice Minced Turkey on Toast, with Poached Eggs Chickens Wings Stewed Plain Macaroni Webster Pudding Baked Blueberry Dumplings Old Tom Gin......Glass Blueberry Meringues Huitre Blue Points Hareng Regalia Artichauts Vinaigrette Baked Sea Trout, Hollandaise Cream au Parmesan Breast of Lamb, Breaded, Jardiniere Macaroni, Romaine Stuffed Shoulder of Lamb Currant Jelly Young Turkey with Dressing, Cranberry Sauce Broiled Pork Tenderloins Neap. Ice Cream Cake per Order Canada mutton chops Blue wing teal duck Cheese (all varieties) Potatoe Soufflees Artichauts, vinaigrette Ambassadeur salad St Germain Consomme aux quenelles et laitues Julienne Russe Tomatoes en surprise (I) Turquoise Cannelons Chantilly Assorted Pastry (per person) Fresh Strawberry Tartlets (I) Fraises Melba Peaches, Melba (each) Peaches, Lucifer (each) Tartlets (I) Bombe Odette Panier Madison Asparagus en surprise Cardinal sorbet Peaches in cream Assorted fruit (per person) Paul Ruinart, vin brut Grand Vin des Goisses White Top Consomme Chanceliere Timbale a la Dumas Boiled Sea Trout, Boulonnaise Potatoes Victoria Smoked Beef Tongue with Puree Green Peas Potted Philadelphia Squab a LImperatrice Honeycomb Tripe, breaded, Sauce Piquante Cream Fritters, Orange Flavor Sirloin of Beef, pique aux Champignons orange sandwich family apple pie royal jersey rice pudding, cold PUREE DE GIBIER, FLORENTINE TRANCHES DE SAUMON, GENOISE Rumpsteak, englische Art verzierte Kartoffeln Cream of Rice, Xavier Cassolet A La Dumas Grilled Spanish Mackerel, sauce Fleurette Imp. Pilsener Imp. Wurzburger Dogs Head Ale Anheuser Budweiser Bavarois a la Trianon Gelee Slices French Vichy, Celestins Stewed Celery au Veloute Duckling, Orange Marmalade Paulding Cider Florida Fritters, Strawberry Sauce Fricassee of Chicken a la Lucius Fricandeau of Green Turtle a la Havanaise Ballotine of Partridge with Asparagus Tips Boiled Short Ribs of Beef a la Fermiere Youngs Y. P. M. Rye Clover Bottom Maryland Rye Consomme Bernaise Boiled Fresh Codfish, Parsley Sauce Prime Roast Beef, aux Jus Highspire Whiskey Small Sirloins of Beef, a la Provincial Chicken Fricassee a la Dauphin Canadian Club, Walker & SOn Cold Ribs Roast Beef Hannis One-half Roast Spring Chicken Scotch, Dewars White Label Potage ventienne Scotch, Dewars Special Apple Pie a la Mode Scotch, Ushers Glenlivet, special reserve Puree of peas & potatoes Pudding a la Metternich, Transparent Sauce Muirs Scotch Whiskey Scotch Ushers Exceptional Maringue Slices Rissoles aux confitures Watermelon, per cut Sanderson Mountain Dew Fricassee of tongue Scotch, King William V.O.P. Scotch, Dreadnough, special reserve Irish, John Jameson & Sons Irish, Bushmills Manzanilla Pasada MacLearns Imperial Cheese, per jar Sandemans Salads: Celery, Salads: Salmon Salads: Polish Red Top Salads: Beetroots Anheuser-Busch Budweiser, on Draught Crown Overholt Clover Bottom Bourbon Venediger Suppe Schweinsknochel, Sauerkraut Erbsen-&Kartoffelmus Rissoles mit Marmelade Bushmills Irish Zungenfricassee William Williams & Sons Liqueur Scotch Haig & Haig Sulze in Essig und Oel Dreadnought Hennesseys *** Salate: Kartoffel Salate: Sellerie Otard Dupuy & Co Salate: Tomaten Salate: Lachs Salate: Polnischer Salate: Rothe Beeten Absinthe Frapped Kronen Cream de Cacoa All Liqueurs Frapped High Ball Rye.15 High Ball Scotch Lemonade Plain Lemondae with Seltzer Lemondae with Claret Tom Gin Fizz Tom Gin Rickey Claret and Seltzer Egg Flipp Milk Punch Whiskey Milk Punch Brandy Mint Julep Brandy Mint Julep Whiskey Jamaica Rum Punch Rum Punch Old Medford Rum Sour St. Croix Cherry Bounce Horses Meck Bass & Cos Dogs Head Brand Guinness Porter, E. &J. Burke McMullens (White Label) McMullens White Label Stout Ind, Coope & Cos Pale Ale Scotch Ale, Younger & Muirs Allsopps Red Hand Brand Ye Peacocke Ale Cream Ale per Mug or Toby Musty Ale per Mug or Toby H. Koehler & Cos Fidelio Bottle H. Koehler & Co Half & Half Bot. New York Extra Canada Malt Bot Pabst Brewing Company Lemps St. Louis Extra Pale, date of Bottling at Brewery branded on each cork per Bottle Baked whitefish, Port wine sauce kaiser, Pilsener and Coberger, Imported from Bremen Bottle Greenways Pale Ale Bottle Rissoles of oyster crabs, tartare India Pale Ale Bottle Greenways Half and Half Bottle Omelette with herbes Smiths Philadelphia Ale Bottle Imported Ginger Ale, Cantrell &Cochranes Loin of young pig, apple sauce Apollinaris per Glass Vichy per Glass Seltzer per Glass Macaroni with tomato White Rock Pints Mashed or baked potatoes Bear Lithia Quarts Champagne Cider Pints Champagne Cider Quarts Beech-nut ham Champagne Cider Per Glass Otard Dupuy Saddle Rock Oysters Raw Private Stock, 1795, Boutelleur Fils pony Saddle Rock Oysters Stew Saddle Rock Oysters Fry Saddle Rock Oysters Fry, with Bacon Private Stock, 1820, pony Saddle Rock Oysters Broil Red Herrings on Toast Saddle Rock Oysters Broil with Bacon Grand Fine Champagne 1870 Mullet and Sauce Genevoise Saddle Rock Oysters Celery Broil Saddle Rock Oysters Milk Broil Grand Fine Champagne 1865 Pigeons a la Crapaudine Saddle Rock Oysters Cream Broil Old Grand Reserve, 1858 Saddle Rock Oysters Baltimore Broil Croustades a lIndienne Saddle Rock Oysters Pan Roast Original vintage, 1838 Boiled Mutton and Caper Sauce Saddle Rock Oysters Fancy Roast Roast Lef of Pork and Apple Sauce Roast Capon and Bread Sauce Saddle Rock Oysters Roast, on Half Shell Saddle Rock Oysters Steamed Saddle Rock Oysters Fricasseed Soft Shell Crabs Single Crab Fricasseed Lobster Shell Almonds Lobster, a la Newburg, in Chafing Dish Soft Clams Stew Soft Clams Milk Stew Soft Clams Fry Soft Clams Fritters Soft Clams Fry with Bacon Eau de Dantzig Soft Clams Chowder Soft Clams Broil with Bacon Alfonso Solera Soft Clams Milk Broil Vino de Pasto (own bottling) Soft Clams Cream Broil Amontillado, fino Soft Clams Celery Broil Soft Clams Roast Scallops Stew Scallops Milk Stew Scallops Cream Stew Scallops Fry Scallops Fry wih Bacon Port, Old White Fricasseed Scallops on Toast Scallops Broil Scallops Broil with Bacon Scallops Milk Broil Scallops Celery Broil Lettuce and Tomato Salad mixed Haut Sauternes, 1896 (own bottling) (?)d Rabbit Haut Barsac, 1900 (own bottling) Fried codfish tongues California Fruit Breaded Salmon Steak Kidneys, Fried Veal Cutlers, Fried TIMBALE OF QUAIL A LA BORDELAISE SWEET PICKLED DAMSONS CUCUMBER CATSUP BOILED HALIBUT, SAUCE HOLLANDAISE BROILED SPANISH MACKEREL, COLBERT SAUCE BOILED SPRING CHICKEN A LAURORE CHICKEN POT-PIE, AMERICAN STYLE MIGNONS OF FILET A LA MORTON STUFFED TOMATOES A LA CREOLE SORBET FRASCATI COLD PATE DE FOIE COLD CHICKEN AND HAM PIE CHARLOTTE BENGALIAN PLOMBIERE AU MARRONS Pot-au-feu soup Chicken with tomatoes soup Fried Perch with tomato sauce Broilet oysters Escaloped in shell oysters Fried in batter oysters Fried smelts, with tartar sauce Diamond Back Terrapin (on chafing dish) Beef Braise with Yorkshire Pudding Loin of Veal, Burgeoise Fried Chicken with cream sauce Chicken Crouquettes with peas Broiled Plover with cresses Roast Phila. chicken. half Roast mutton, cold Roast chicken, half cold Roast pork, cold Smoked ham cold Sardines cold Noisette of Pork with Apple Croquettes, Sauce Robert Fricassee of Veal with Noodles Brochette of Chicken Livers, Colbert Ice Cream and Berries Okra, Creole Style Sweet Breads en Caisse Red-Head Duck, Guava Jelly Reciprocity Cocktail G. H. Mumm & Co. Selected Brut La Melinda Cigars Montrachet, 1870 Montrachet, 1880 Chablis, 1889 Meursault, 1880 Chablis, 1885 Gateau Milan Biscuit Cuilliere Fillets of soles a lHorly Pulled figs Boiled red snapper Hollandaise vert-pre Java Broiled weakfish fleurette sauce Kingfish sauce Greville Codfish hazel-nut butter Broiled bluefish with bacon Beef Broth, Family Style Smelts Quilleboise stuffed Vermont turkey, cranberry sauce apple fritters glaces au rhum fresh beef tongue with spinach sweetbreads en coquille, Parisienne breast of grouse, puree of chestnuts fried smelts in crumbs, sauce tartare Boiled beef menagere horseradish sauce halibut steak, Normande Boiled Red Snapper, Boulonnaise Leg of mutton Flamande Veal chops with risoto Lamb trotters poulette Oyster Patties a la Bechamel Tenderloin of pork apple sauce Half spring chicken braised Toulouse Ragout of Lamb aux Legumes GlacÃ\x83© Bar-le-Duc Jelly, red Noisettes of lamb mignonnette Bar-le-Duc jelly, White Venison steak poivrade sauce Eggs Teneriffe Half duckling pitted cherry pie plum pudding, sauce cognac Meringue Slices Boned capon truffe Chicken croquettes, Asparagus tips Broile Whitefish, Maitre DHotel Sheepshead, Meisonnier Lamb Broth a la Ecossaise Fried Fillet of Sea Trout a la Tartare Lamb Cutlets a la St. Germain Coquille of Lobster, Gratinee Sweetbread en Caisse, Perigueux New Years Punch Quail, Rotie au Cresson Salat: Kartoffel-, Spargel-, Entrecote of beef a la jardiniere, browned potatoes Sweetbreads glaces, mushroom sauce, asparagus, French fried potatoes Special: Lobster a la Newburg with truffles in chafing-dish Half spring chicken broiled on toast, lettuce salad and potatoes Filet mignon of beef saute, mushroom sauce, carrots and peas Cream renversee au caramel Salt-Cornedbeef Reed birds with bacon Roast ruddy duck, currant jelly Kase: Edamer,- Chester-, Lloyd- Salat: Potato-, Asparagus-, Broiled sweetbreads with fresh mushrooms Roast suckling pig stuffed with cranberry sauce Roast spring lamb, mint sauce and early June peas Extra cut a la jardiniere Tongue-sausage Boiled beef, horseradish sauce and pickled beets Hungarian Goulash (beef stew) mit spaetzle Chicken croquette a la Reine, garni with French peas Dinde Farcie, Sauce Canneberge Perdrix rotie, Sauce au Pain et au Cresson Bouillabaise Marseillaise Laitue et Tomates Roast loin of Jersey pork with apple sauce and mashed potatoes ConsommÃ\x83©, Farras Broiled Bluefish, Laguipierre Gelee assortie Salmi of Duckling with Olives and Mushrooms Boiled Lake Trout, Anchovy Sauce Boiled Fowl with Salt Pork, Cream Sauce Compote of Pigeon a la Jardiniere Banana Fritters, GlacÃ\x83© au Cognac Roast Rhode Island Lamb, Mint Sauce Roast Young Green Goose, Apple Sauce Lettuce and String Bean Salads English Bread Pudding, Vanilla Sauce Steamed Graham Pudding, Maple Sauce Bricquebec Sirloin Steak with Marrow Sirloin Steak with Bordelaise Sirloin Steak with Bearnaise Extra Sirloin Steak, Tomato Sce Potato, Bermuda boiled Potato, puree au gratin G. H. Mumms Extra Dry Champagne, 1889 Tenderloin Steak a la Creole Escalopes de bass a la Massena Filet de boeuf a la Conde Moet & Chandon "White Seal" Champagne Cotelettes de ris de veau a la Talleyrand Clicquot "Yellow Label" Champagne Dry Monopole, "Extra" Champagne Tenderloin Steak a la Parisienne Perrier Jouet "Special" Champagne Giesler & Co. "Superior Very Dry" Champagne Louis Roederer "Grand Vin Sec" Champagne Pudding a limperatrice Louis Roederer "Carte Blanche" Champagne Duminy Extra Dry Champagne Jules Mumm & Co, "Grand Sec" Champagne Krug Sec Champagne Louis Roederer, Brut, "Very Dry" steamed apple dumpling Broiled shad, fines herbes Krug & Co., 1880, Private Cuvee Eschenauer & Co. Red Bordeaux Vin Ordinaire Eschenauer & Co. Red Bordeaux Medoc Eschenauer & Co. Red Bordeaux Margaux Eschenauer & Co. Red Bordeaux Pontet Canet Eschenauer & Co. Red Bordeaux Chateau Larose Eschenauer & Co. Red Bordeaux Chateau Cos dEstournel Grand Vin, 1878, Monopole Eschenauer & Co. Red Bordeaux Chateau Brane-Mouton-Rothschild Eschenauer & Co. Red Bordeaux Chateau Haut Brion Eschenauer & Co. White Bordeaux Sauternes Eschenauer & Co. White Bordeaux Haut Sauternes Spring Duck, Cranberry Sauce Oranges preserves Grape fruit preserves Pink Cap Chauvenet Red Cap Chauvenet Sparkling Pommard (red) Eschenauer & Co. White Bordeaux Chateau La Tour Blanche Sparkling Chablis chocolate drink Eschenauer & Co. White Bordeaux Chateau Yquem Grunhauser Maximin Auslese cocoa drink Eschenauer & Co. White Bordeaux Chateau Yquem, 1864 Piesporter Auslese J. Calvet & Co. Red Bordeaux Vieux J. Calvet & Co. Red Bordeaux St. Julien J. Calvet & Co. Red Bordeaux Chateau Lagrange, 1880, Monopole Wawerner Herrenberg J. Calvet & Co. Red Bordeaux Grand Vin. Chateau Lafite 1877 J. Calvet & Co. White Bordeaux Haut Barsac Brandenburg Freres Red Bordeaux St. Estephe Brandenburg Freres Red Bordeaux Pontet Canet Brandenburg Freres Red Bordeaux Chateau Mouton Johannisberger Schloss Cabinet Brandenburg Freres White Bordeaux Sauternes Assmannshauser, Ausbruch, 1886, (red) Brandenburg Freres White Bordeaux Chateau Sauternes J. Calvet & Co. Red Burgundy Macon Hochheimer, Dom Dechaney, 1895 J. Calvet & Co. Red Burgundy Chambertin Marcobrunner, 1895 J. Calvet & Co. Red Burgundy Clos de Vougeot, 1878 J. Calvet & Co. White Burgundy Chablis J. Calvet & Co. White Burgundy Hermitage, 1874 Steinwein, "Bocksbeutel" 1898 Liebfraumilch, 1897 G. De Beauverand & R. De Poligny Red Burgundy Beaune Rudesheimer Engerweg G. De Beauverand & R. De Poligny Red Burgundy Pommard Rauenthaler, 1895 G. De Beauverand & R. De Poligny Red Burgundy Clos De Vougeot Hochheimer, 1895 G. De Beauverand & R. De Poligny White Burgundy Chablis 1ere (premiere) Deidesheimer, 1895 Philadelphia chicken, a la Margengo Anheuser-Busch Budweister on Draught Philadelphia chicken, fried a la Maryland Philadelphia chicken, a la bordelaise Manskopf & Sohne Rhine Wine Laubenheimer omelette - plain Manskopf & Sohne Rhine Wine Liebfraumilch omelette - with ham Manskopf & Sohne Rhine Wine Rudesheimer omelette - with cheese omelette - Creole Manskopf & Sohne Rhine Wine Steinwein, (Bocksbeutel) Pichon Longville Manskopf & Sohne Rhine Wine Marcobrunner omelette - with jelly Manskopf & Sohne Rhine Wine Johannisberg Manskopf & Sohne Rhine Wine Steinberg Cabinet P. J. Valckenberg Rhine Wine Hochheimer sirloin steak - plain tenderloin steak - plain P. J. Valckenberg Rhine Wine Liebfraumilch Auslese, 1886 Oscar Graff Moselle Zeltinger Oscar Graff Moselle Josephshofer tenderloin steak - creole sauce Oscar Graff Moselle Vogel Greif sirloin steak - creole sauce Pontet Canet, 1887, (own bottling) fried small bass Austrian and Hungarian Voeslauer, "Goldeck" St. Julien, 1896, (own bottling) Austrian and Hungarian Tokay Ausbruch Veuve Clicquot Brut, Gold Label Montilla Sherry Henriot, Extra Dry, Gold Label Old East India Sherry preserved oranges Branco (old white) Port fried honeycomb tripe, tomatoe sauce Extra Especial Port coon fritters Finest Old Leacock Madeira Roederer Carte Blanche Champagne Chambertin, 1878 Roederer Grand Vin Sec Champagne Volnay, Sautenot, grant vin, 1865 Richebourg, grand vin, 1878 Piper Heidsieck, Sec champagne Perrier-Jouet & Co. special champagne Corton, 1878 Perrier Jouet & Co., special champagne half pint Clos-Vougeot, 1887 Musigny, 1885 Perrier-Jouet & Co. Reserve Dry champagne Nuits, 1889 Delmonico champagne Chambertin, 1886 Potatoes petit four Dry Monopole champagne Rumpsteak a langlaise Chambertin, 1880 Ruinart, Pere & Fils champagne Chartreuse, "Yellow or Green" Musigny, 1881 Creme De-Menthe, "Green" Pommard, 1887 Nuits, 1892, (own bottling) Kummel, "Russian" Pleasant Valley Co. Carte Blanche wine Volnay, 1892, (own bottling) Cooks St. Louis Imperial wine Whiskey, 1881 Old Tom Gin, "Booths" Beaune, 1889, (own bottling) Holland Gin, "De Kuyper" California Hock wine Nut Tart St. Martin (own bottling) Astor House, Sparkling Catawba wine Veal Tongue, a la Parisienne Astor House Vin Ordinaire claret Hammelcotelettes, a la Provencale Chateau de Montlys claret Kalbszunge, a la Parisienne St. Julien, 1887 claret wine Pontet Canet, 1887 claret Filets von Seezungen a lHorly Anheuser-Busch, "St. Louis Export" Gerost Heringe Sparkling Catawba Anheuser-Busch, "Budweiser" Croustades a la Parisienne Chateau Lagrange Claret Anheuser-Busch, "Exquisite" Saumon sauce a la Daumont Anheuser-Busch, "Muenchener" Nusstorte Chateau Smith Haut Lafitte claret Kalbs-Cotelettes panirt Wurzburger Hofbrau, Imported Filet de Boeuf, sauce Chevreuil, garni de Croquettes et de Champignons farcis Chateau Larose 1877 claret Huhnerleber en brochette Chateau Mouton Rothschild, 1880 claret Caneton de Rouen a la Bigarrade Chateau Bouliac bordeaux Timbale a la Financiere India Pale Ale, C. H. Evans & Sons Margaux bordeaux Ale, Bass & Co. Fosters Bottling St. Estephe bordeaux Hachee-Kartoffeln mit Sahne Chapons de Houdan farcis sauce Perigueux Stout, Guinness & Co. Fosters Bottling Entebraten Langouste a la Russe Pontet canet bordeaux Imported Soda, "Schweppe" Asperges en branches, sauce Hollandaise Pudding sauce Sabayon Imported Soda, Sarsaparilla, "Schweppe" Claret Cup bordeaux Bombe Vanille et Fraises Salutaris Mineral Water, St. Clair Springs, Michigan Chateau Germainville bordeaux Madere Haut Barsac 1878 Apollinaris Mineral Water St. Julien, Superior bordeaux St. Emilion bordeaux Larose bordeaux Imported Vichy Mineral Water, Celestins Chateau Larose bordeaux Boiled Kennebec Salmon, Normande Chateau Leoville bordeaux Chateau Lafite Grand Vin bordeaux Chateau Margaux bordeaux Chateau Grand Moussas 1871 Philadelphia Capon, celery sauce Chateau Le Crock claret Kingfish a lHoteliere Smoked Tongue and spinach Stewed Terrapin in cases, Baltimore style Pontet Canet claret Sweetbread braise, Financiere Medoc en carafes Richebourg 1874 Urbana Wine Co. St. Ives Claret Queen Fritters, Maraschino sauce La Rose Zinfandel Claret Portola Vineyard claret Salata di pesce Cabernet Riesling Sauterne Vitello a tonno Sauternes white wine Haut Sauternes white wine Chateau Latour Blanche white wine VERMONT TURKEY, CHESTNUT STUFFING, cranberry sauce Yquem Grand Vin Bottled at the Chateau white wine Yquem Monopole white wine Eier a la Polignac Oppenheimer rhine wine P.A. Mumms Niersteiner rhine wine Johannesberger rhine wine Rauenthaler rhine wine Liebfraumilch rhine wine Misto freddo English Pheasant with jelly Steinwein, C. Lauteren rhine wine Caviale al limone Steinwein, Cabinet Rhine wine Zeltinger mosel wine 1/2 Pollo alla Stanley Brauneberger mosel wine 1 Port: Cappone Berncasteler Doctor mosel wine Baked Sweet Potatoes, Georgia style Filetto di bove alla giardiniere Forster Riesling Mosel Erbacher mosel wine Pasticcio di Strassburg Laflor sherry Galantina di cappone Lafler superior sherry 1/4 Fagiano con crostoni Marsala Madeira wine Otard, Dupuy & Co. Gold Seal Brandy 1820 Planat & Co. Cognac 1842 New England Plum Pudding, brandy and hard sauce 1/2 Pernice Scotch Whisky (Ushers) California Claret Bordeaux (Red) Asparagi Scotch Whisky (Ramseys) Vin Ordinaire Bordeaux (Red) Newport Whips Listrac Bordeaux (Red) St. Julien Bordeaux (Red) Santa Cruz Jelly St. Julien Savarin Special Bordeaux (Red) St. Estephe Bordeaux (Red) Old London Dock Jamaica Rum Filet of beef pique a la Godard Tokay Aszu hungarian Pontet Canet Bordeaux (Red) Carlowitz hungarian liquor Chateau Dauzac Bordeaux (Red) Chateau Batailley Bordeaux (Red) Chateau Lagrange Bordeaux (Red) Grahams London Dock Porter Very Old Chateau Beychevelle Bordeaux (Red) Old London Dock, white port Chateau St. Pierre Bordeaux (Red) Basss Ale (Dogs Head Brand) Guinnesss Stout (Dogs Head Brand) Heidsieck, Piper & Co., Qts. Heidsieck, Piper & Co., Pts. Lemon or Sarsaparilla Soda Absynth Congress and Hathorne Water G.H. Mumms Dry Verzenay, Qts. Chateau Pichon Longueville Bordeaux (Red) G.H. Mumms Dry Verzenay, Pts. G.H. Mumms Extra Dry, Qts. G.H. Mumms Extra Dry, Pts. Schrieder, Qts Schrieder, Pts Moet & Chandon Imp. Green Seal, qts Moet & Chandon Imp. Green Seal, pts L. Delmonico, qts L. Delmonico, pts L. Delmonico, half pts L. Roederers Dry Sillery, qts Curacao cordial Chateau Gruaud Larose Bordeaux (Red) L. Roederers Dry Sillery, pts L. Roederers Imperial, pts Chateau Leoville Bordeaux (Red) Anisette cordial L. Roederers Carte Blanche, qts Chateau Rauzan Bordeaux (Red) L. Roederers Carte Blanche, pts Kummel cordial Veuve Clicquot, qts Kirschwasser cordial L. Roederers Imperial, qts Benedictine cordial Gold Seal Urbana Wine Co., qts Creme de Noyau cordial Chateau Mouton de Rothschild Bordeaux (Red) Chablis White, R. Bruninghaus, qts Chablis White, R. Bruninghaus, pts Chateau Haut Brion Bordeaux (Red) Strontia spring water Extra Stout (Guinness) Chateau Latour Bordeaux (Red) Chambertin, R. Bruninghaus, pts Apollinaris spring water Pomard, R. Bruninghaus, qts Chateau Lafite Bordeaux (Red) Pomard, R. Bruninghaus, pts Chateau Margaux Bordeaux (Red) Vichy, Seltzer, Kissingen and Carbonic Syphons water Clos de Vougeot, R. Bruninghaus, qts California White Wine, Bordeaux (White) Sparkling Mosel, qts Sparkling Mosel Muscatel, qts Imported Vichy spring water Sauternes Bordeaux (White) Sparkling Mosel Muscatel, pts Omelette mit Steinpilzen Sparkling Mosel Scharzberger, qts Sauternes premiere Bordeaux (White) Sauterne Cruse & Fils Freres, qts Sauterne Cruse & Fils Freres, pts D.G. Yuengling, Jrs. extra fine beer Count Saluces, qts Count Saluces, pts Chateau Yquem, qts Filet of Sheepshead Chateau Yquem, pts Sweetbreads Vol au Vent Blockburns Reserve Havana Cigars (Glasstubes II) (2 for) Websters Madeira Monterio Reserve Otard Dupuy & Co., S.O.P. Philadelphia Squabs au cresson Gold Seal, J.D. & M. Williams Cognac Vierge, B. & G. Salad Prinaniere James Hennessy & Co., 1858 Vermouth Noilly Prat & Co. Gold Seal Urbana Wine Co., pts Anisette or Curacao Fockink Otard Dupuy & Co., Pale Chartreuse (Green or Yellow) J.H. Cutters Old Bourbon Old St. Croix Old Holand Gin Breslauer Kuchen Floirac, Barton & Guestier, qts Floirac, Barton & Guestier, pts Filets de sole Anglaise Metternich Medoc Brandenburg Freres, Barton & Guestier, quts St. Julien 1865, Barton & Guestier, qts St. Julien 1865, Barton & Guestier, pts Chateau La Rose, Barton & Guestier, quts Chateau La Rose, Barton & Guestier, pts Brandy-, Whisky- or Rhumgrog Basse rayee bouillie sauce Hollandaise Kellys Island Catawba, qts Kellys Island Catawba, pts Grape Wine Wild Cherry Wine Rhubarb Wine Blackberry Wine Clear Spring Soup Elderberry Wine Bonne Femme Soup Currant Wine Laubenheimer, Henkel & Co., qts Cressons Laubenheimer, Henkel & Co., pts Niersteiner, Henkel & Co., qts Niersteiner, Henkel & Co., pts Filets de Brill a la Poulette Fried Cod & Oyster Sauce fresh pigs feet Hockheimer, Henkel & Co., qts Foie de Veau a la Lyonnaise Hockheimer, Henkel & Co., pts Canape Maurevert Croustade a la Milanaise Johannisberg Cabinets, Henkel & Co. Grenouilles Meuniere Steinwein (in Boxbutel), Henkel & Co. Bass India Ale Cherry Water Ice Adams Champagne Cider, qts Adams Champagne Cider, pts Red snapper a la creole pommes chateau Specialite - 1/2 Doz. Oysters Bouchees a la Brebant beechnut ham and bacon St Julien Larcher pere & fils potatoes to order Choux de Bruxelles a la Flamande broiled bluefish and weakfish Filet of Striped Bass, Marinier Poulet de grain roti Rougets en Papillote Terrapin au Naturel Vol-au-Vent aux Huitres Salade Renaissance Punch, Tantalus Olives de Veau a la Sefton Maryland Coarse Hominy Carbonnade de Mouton Fancy Ice Cream in Forms Canapes, Genois Champagne E H Mumm & Co Omelette aux Abricots Gateau a la Danemark Glace a la Russe Seakale Coquilles, Mariniere Bordeaux Pigeon Cognac Le Gaulois Native Oysters Pickeled eels Marrow Bone and Toast Cassolettes de crabes dhuitres Hure De Porc Pearl barley, Berlin style Merlans Frits Navarin de Mouton Brochettes a lAmericaine Strained gumbo in a cup Entrecotes Poached Eggs, Mornay Coeur de filet a la Jardiniere Spanish mackerel, Bercy Supremes de volaille Comtesse Pompano, sur le plat Pintadon Piemontaise Striped bass, Meuniere potage mongol passe Baked Crab Meat Bisque aux crevettes Oyster-crabs in butter Clams, Villeroi Ragout of mutton, Lima beans Rissoles Villeroi sauce Perigourdine Alose au beurre, ravigote Filet of Red Snapper a la Montpensier Escalopes de ri-de-veau Vernon Broiled pigs feet, sauce Robert Small Patties a la Cardinal Tenederloin saute, Tyrolian Filet of Beef larded a la Richelieu Supreme de Volaille aux Truffe Kromeski, Polish Escalopes of veal, fine herbs Baked Macaroni a la Napolitaine Squab chicken, Grandmere Brochettes of duck livers Stuffed Quail, Grape Jelly Squab chicken, Viennoise Filet of Guinea chick, Chasseur Tournedos with marrow Lamb chops, new peas Creme pralinee Escalopes of sweetbreads sautees Macedoine DOMEDECHANEY Chicken-liver en brochette Potage a la Rachel Hachee-potatoes with cream Pommes de terre en paille Capilotade von Grouse Vanille- u. Erdebeer-Eis Cocusnuss-Makronen Leoville. Capilotade of grouse Fisch au four auf italienische Art Vanilla- & strawberry-ice-cream Cocoanut-macaroons Schnittbohnen auf englische Art Bouchees Perigord Filet of Beef en macedoines Hasenkoteletten mit Pfeffer Sauce Kuken saute nach Marengo Sweetbreads, with green peas Aiguillettes de kingfish au vin blanc Selle dagneau sauce Colbert Surprises Aspics de foies gras Vins de Pasto East India Rapid Ham Hash frostfish a la Meuniere cocncombres marines Plum Butter filet mignon de boeuf, sauce aux champignons petits foues Croquettes de homards, Victoria Terrine de foie gras a la gelee Glace fantaisies varies Mignardises a la Moscovite saumon froid a la Parisienne Mikado a la Turcque Consomme Pastines Fried Smelts Tomato sauce filets de Boeuf piques a la Gelee Hamburger Steak a la Russe mousses de Poulet et de jambon Chicken Sautee Marseillaise cotelettes dagneau a la jardiniere Kidneys stewed Macedoine & Spaghetti Bidoc aux cepes a la creme Lamb with Cresses poulardes de France a la Broche Noisettes dagneau a la menthe dindonneaux rotis au Cresson Ragout Lucullus Charlottes Russe Huitres. petits babas au Rhum Superior Wine, Red or White, extra G. H. Mumm Champagne Pommery & Greno Champagne Perrier Jouet Champagne Urbana W. Co., Gold Seal Champagne Medoc Bordeaux, Red St. Julien Superieur Bordeaux, Red Stewed egg-plant and shallots St. Estephe Bordeaux, Red Pontet Canet Bordeaux, Red Graves Bordeaux, White Barsac Bordeaux, White Diplomatic cake Sauterne Bordeaux, White Haut Sauterne Bordeaux, White Chateau Yquem Bordeaux, White Siberian cream Clos-de-Vougeot Burgundy Pears, Lucifer Chateau Yquem 77 Orsini bombe Chablis, white Burgundy Chateau Kirwan 90 Volnay Santenot California Riesling, white Daumette de Homard a la Sagamore Planked Weakfish, sauce Vert pre Haricots sautes Chapons trufree Regence Laubenheimber Rhine Wine Deidesheimer Rhine Wine Salade de Laitue et Tomates Niersteiner Rhine Wine Barsch nach Colbert Hockheimer Rhine Wine Italian Chianti, great wine Italian Barbera Elbart Bronx Cocktails Italian Barolo Italian Moscato, Spumante Filet of Newfoundland Codfish a la Clover Thanksgiving Turkey a la Darby Italian Lacrima Christi, Spumante Italian Capri, white Potted Partridge Stuffed With Nuts Imported Guinness Stout Lamps, St Louis George Ehrets Kalbsfilet, Marengoer Art Leber auf Wiener Art Filet Sea Bass Saute Meuniere Vichy or Seltzer Water Plain Soda Water Filet Mignon Bordelaise anguilotti Fonds dartichauts marines Green Corn in Chafing Dish Jumbo Squab, Roast Imported Frankforts (2) Extra Whiskey Sherry or Port Gebackene Zunge Saddle of Lamb, Colbert Sauce Remouladen Sauce Beefsteak-Hache, russische Art Creme de Cocoa Frappe Calfs Head, Tortue Kartoffeln, Kronprinzen Art Creme de Vanilla Frappe Cordon Rouge (Sherbet) Creme de Yvette Frappe Boiled California Salmon, Egg Sauce Vale Creme de Cassis Frappe Chartreuse, green Frappe Calfs Brains Fried Huitres dOlympia en Coquilles Chartreuse, yellow Frappe Boiled Fresh Beef Tongue, Tomato Sauce English Rib Ends of Beef Benedictine Frappe Anisette Frappe Pigeons a la Crapodine Curacao Frappe Filet de Boeuf Pique a la Jardiniere Kummel Frappe Fraises au Porto Chicken Hash Poached Eggs Maraschino Frappe Chateau La Rose Roast Mallard Duck with Currant Jelly Orange Punch, Colonial Sherbets and Ices Little Neck Clams on Half Shell. Roast Duck, Giblet Sauce Ice Cream, Supreme Quennelles a la Duchesse Boiled Salmon, Cream Sauce. Parcelin Potatoes. Roast Turkey, with Jelly. Chicken Patties. Baked Tapioca Pudding, Hard Sauce Creamed Potatoes. Indian River Oranges Timbales, Mentana Salmon a la Royale Pommes de terre, pesillade Ailes de poulet, Hongroise Ris de veau, Montebello Pommes, Portugaise Sauternes Premier Baked Spring Chicken. Chicken Croquettes, with Peas. Louis Reederer, Grand Vin Sec Crean Bread. Orge perle Berlinoise Velvet Blanc Mange. Table Water from the Silurian Springs, Waukesha Boiled Salmon, Green Peas Consomme au vermicelle Okra passe en tasse Edam cheese. Omlette aux rognons Biscuit Crackers. Oeufs poches Mornay Appollinaris. Chicken Fricassee with New Peas Troncons de cabillaud grilles Mignon of Beef, Notre Dam Cotuits Cocktail Maquereau Espagnol Bercy Breast of Red-Head Duck, Port Wine Sauce Petite Canape, Jockey Club Chicken Bouillon in Cup Pompano sur le plat Buzzard Bay Oysters, Brown Bread Mushrooms, Lucullus Rauenthaler Berg 1876 Roast Loin of Young Lamb, Mint Sauce Amontillado 1850 Puree Parmentiere Terrapene a la Philadelphia Broiled Squab, Water Cress Dagonet Brut 1880 Irroy Sec 1884 Sago Custard Pudding Selle de Mouton, Gelee de Groseilles Pommes, Sarah Haut Brion 1888 Punch a lImperial Canvas-Back Duck, Fried Samp Celery Salad Mayonnaise Scrambled Eggs, Tomatoes Pate de Foie-Gras en Croute Baba au Fruit Chaud Frensh Artichokes Omelet, Souffle Beef Braise a la Mode Phildelphia Caramel Moka Mousse English Punch [grape fruit] with Rum (Salade) Jeannette (Salade) Tomate de serre (Salade) Endive (Salade) Alma (Salade) Romaine Hericots verts French Asparagus, Hollandaise Punch, Capra-Hircus Fancy Fruits Old Gold Pemartin Bisque DEcrevisses a la De Rigny Baked Stuffed Bluefish a la Gastronome Cutlets of Partridge a la Chasseur Bread Pudding, Vanilla Sauce Oxtail with barley Clam broth, Wilson Julienne or tomato Consomme en Tasse a la Seyd Sorbet a la Merchants Central Club Rockfish Cutlets Cold Spring Harbor Oysters Gelee Maraschino Striped Bass a la Meuniere Sweetbreads and Mushrooms, Newburg Filet sole, Orly Union League Salad Broiled Chicken, Cress, Currant Jelly Jos. Schlitzs Milwaukee [beer] Piel Bros [beer] New York [lager beer] Half and Half [lager beer] Fruit Wine Jelly Roe shad Bommelunder Genever Alter Kase Fleischbruhe m. zerstossenen Erbsen Allerlei Schweinerei Consomme Aurore en Tasse Eisbein u. Hinterviertel m. saueren kraut Rippenstuck nach alter Jagerart in scharfer Tunke Fillet of English Sole, Colbert, Cucumber Salad Shoulder of lamb and string beans Schweinsbraten wie die alten Romer ihn assen u. kartoffelsalat Saddle of Southdown Mutton, Cumberland Scallops and shrimps in shell Roast Partridge, Bread Sauce, Romaine Salad Lamb Hash a LEspagnol Pottage, Turtle, clear Oysters en brouchette Oyters stewed Croquettes de Veau Champignon Petit Pois en Case Beefsteak pie, English style Roederer Stuffed Tomato Salad, Bengal Strawberry Ice Cream in Case Huitres Mignonette Viande de Crabe Boniface Cotes dAgneau aux rognons Mais sucre a la Louisiana Galantine de Dinde truffee Chaufroix varies Renaissance Jambon en Bellevue Mignon de Boeuf en gelee Salade Macedoine Courne dAbondance Locomobile Biscuit Praline Parfait Apricotine Martinis Haricots, flageolets Frozen Brandy Cherries Cold Cream Pudding, Sauce Marrasquin Creme Boniface en tasse Okras with cream Spiced Gingerbread Ris de veau Tivoli Pommes de terre douces stratford Salade Clover Plombiere Marie Antoinette Gateau Sultan Planked Blue Fish Eden Cigars Bents Crackers Toasted Orchard Salad Shoe Peg Corn Consomme Chatelain Broiled Potomac bass, maitre dhotel Filet of beef, larded, Montmorency Diamond Back Terrapin in cases Suckling Pig with Fried Apples Young Turkey, Chestnut Dressing Mallard Duck, Guava Jelly Dark Fruit Cake Virginia Ice Cream Club House Pumpkin Pie Souffle Fruit Pudding, Sauce Sabayon Baked Whitefish, Anchovey Sauce Boiled Leg of Blue Grass Mutton, Caper Sauce New Wax Beans in Cream Chicken Giblets Saute with Mushrooms Maraschino Punch, au Sorbet Boston Cream Puffs, Sauce Sabayon Breaded Sweetbreads, Tomato Sauce Lettuce with Eggs Prime Ribs of Native Beef, Au Jus Wine Jelly with Cream 2 Poached (eggs) on Toast Omelette, Ham, Parsley, Cheese, or Tomato English Breakfast (tea) in pots Baked Chicken Pie in pan Liver Sautee on Toast Jelly Omelette, French Fried Potatoes Sur Plat eggs Creole eggs Fish au four a litalienne Hare cutlets with pepper sauce Omelettes a lEspagnole, Chicken Livers, Fine Herbes, Ham, Clams, or Tomatoes Souffle of cherries Artischocken-Suppe Gebackene Makrele Fried and Baked Sweet potatoes Consomme with Eggnoodles Artichockes Soup Cefalon Polnish Style Hammel-Keule Roastbeef a la Genoise Fried Mackerel Schokoladen-Gefrorenes Magdalenen-Schnitten Italian Game-Soup a la Melzi Salmon a la Postlewaite Saddle of Mutton a la Castleman Basse rayee meuniere Sauce India Eggs-Gratin a la Engelberts French Chicken a la van Amerongen Magdalenen Slices Panachee-Icecream a la Odazio Crabes dhuitres au Beurre Coffee a la Cable Ragout de mouton aux haricots de Lima Sardelles Sauce Poussin Grandmere Filet sautÃ\x83© a la Tyrolienne Escalopes de beau aux fines herbes Pieds de porc grilles sauce Robert Consomme Dandigne Timbales Reyniere Glace Fantaisie variee Gauffres creme Sorbet Venetienne Pates de fois gras de Strasbourg en Aspie Giblet of Chicken, Mexicaine English Beef with Barley Marinierter Haring, Potato Salad Topinambours au gratin Sliced Tomatoes, French Dressing Fresh killed broiled chicken Smothered breast of beef a la Muuich and flour dumplings Fresh killed roast chicken (40 minutes) Vienna schnitzel a la Holstein and nudels Puree of Potatoes, Jackson Canape Lorenzo with salad fantasie Consomme Cold Young Guinea Hen Spring lamb chops a la Maintenon, garni, jardiniere Baked Sea Bass, Mobile Style Phila. sweetbreads braises a la financiere, garni with peas Chicken en casserole, chipolata and rissoto Oysters, a la Newburgh Hashed Lamb with Green Peppers Baked Indian Pudding, Maple Syrup Green Gage Water Ice New beets a la creme Consomme mit Eiernudeln Cefalon auf Polnische Art Gebackene Sweet Potatoes Mushrooms stewed with cream Gedampfte Ochsenzunge Sauce diable Gebratene Rebhuhner Tutti-Frutti Eis Creme Canehlstangen Roast Partridges Keilbutte a la Venetienne Kalbsschweser au demi-glace Selleriestauden a la Villeroi, Sauce a la Russe Chickenbroth with Semolina-dumplings Tutti Frutti Eiscreme, Vanille Backwerk Boiled Codfish, Butter Halibutt a la Venetienne Roast-Poulet Sweetbread au demi-glace Celery Shrub a la Villeroi, Sauce a la Russe Fruit-Ice-Cream Savarin Pastry Tutti Frutti Ice-Cream, Vanilla Pastry Cream of New String Beans Souffled potatoes Frucht Eiscreme Bisquit Pastry Lammrucken Boiled Lake Trout, Port Wine Sauce Baked potatoes (30 minutes) Homemade Sausage with Hot Slaw Lamb Pot Pie Family Style Baked sweet potatoes (30 minutes) Roast Sirloin of Beef Browned Potatoes Baked Raspberry Roll, Lemon Sauce Coffee Ice Cream and Cake Pouding Ambassadeur Tarte de poires Gateau de Nancy Potatoes and truffles H. H. tomatoes Bordure des fruits Grand Duc Parfait aux noisettes Tourte de bananes Cold rice pudding a la creme Miss Martins brandy peaches (2) Guayaba jelly Dates (box) Sea Bass, Oyster Sauce Spanish Mackerel au Vin Blanc Bluefish a la Creole Scallops of Crab Meat Truites Saumonees sauce Crevettes Filet de Boeuf a la Printaniere Chaudfroid de poulardes a la Leopold Faisans rotis a la Broche Salade Americaine Corbeilles de Glace Italienne Coupe de Patisserie Mascotte Mousselines au Chester Xeres Amontillado Boiled: Beef, Horseradish Sauce Chateau Leonville Arthur de Bary carte dor Muscat de Lunel Saddle of Lamb with Turnips glaces Goose Livers Sautes with Fresh Mushrooms Beefsteak a la Russe with Peas Schwarzwald Wachtein mit Weisskraut Filets dombrine en belle-vue Galantine de chapons de Styrie Wiener Schnitzel mit Spinat 1/2 Roast Spring Chicken with Watercress Salad Fresh Ham Steak with Lyonnaise potatoes Sweetbread braise with Asparagus tips 1/2 Spring Duck Stuffed, Apple sauce Filet de boeuf a la parisienne Broiled Squab on toast with Lettuce Salad Faisans Brillat-Savarin Imported French Partridge Imported French Grouse English Qail Soup a la crecy with bread croutons Tartelet of fish Creamduchess Pure af Gulerodder med Bred Croutons Fisketarteletter Stegte Duer Flode-Hurluginder Printaniere Parisienne Filet of Blue fish, a la Bordelaise Bass farcie garnie aux eperlans Larded Tenderloin, Campignons Broiled Quail a la Cole Hummer Krusteln Schweinskoteletten, ungarische Art Schrippen Eier nach Rothschild Eier nach Sagan RÃ\x83¼hrei nach Balzac Eierkuchen, Rouen Art Sweetbreads a la Newburgh Syracuse Punch Salad a la Rice India. Relish Minced Ham on Toast Risolettes Ã\x83Â\xa0 la Princesse Gek. Hecht, Petersiliensauce Roastbeef, TÃ\x83¼rk. Erbsen Amerik. EiscrÃ\x83ªme Cream Cheese and Wafers Tomato Stuffed with Celery Mayonnaise Prairie Chicken, sur Canape, Red Currant Jelly Champagne Veuve Clicquot Punch, au Kirsch Potato Persilade Pressed Cucumbers Fillet of Spanish Mackerel, Normandie Fresh Mushrooms, Colonial Potatoes: Boiled, Baked or Mashed Philippine Pineapple Bar-de-luc Strawberries Mashed Yams Turkey Giblet and Cranberry sauce Chicken Patties Montpensier Nassau New Potatoes Green Turtle a la Bahamian Consomme, tapicoa Puree Portugaise Brunoise and quenelles Fried halibut steak, tartar sauce Fresh mackerel, parsley butter Sheepshead, fine herbs Bluefish, Nicoise Scallops in cream Ragout of ducking and turnips Sirloin steak, Bourgeoise Minced turkey with fleurons Calfs braind, brown butter Broiled veal chops, Maitre dHotel Kernel of Southdown mutton and tarragon Suckling Garcia Creamed Brussels sprouts Jelly pancake Canadian cake Bombe, Fedora Mandarine biscuit glace Delice mousse Brochettes aux foies de canard Croquettes de dinde sauce tomate Small Patties, Montglas Boiled Kennebec Salmon, sauce Mousseline Tenderloin of Beef, Larded, Independence Perch Ã\x83Â\xa0 la Colbert Fillet of veal Ã\x83Â\xa0 la Marengo Liver Ã\x83Â\xa0 la viennoise Fried tongue Beefsteak hash Ã\x83Â\xa0 la russe Potatoes Ã\x83Â\xa0 la Dauphin Omelet Ã\x83Â\xa0 la rouennaise Scrambled eggs Ã\x83Â\xa0 la Balzac Eggs Ã\x83Â\xa0 Ã\x83¦a Eggs Ã\x83Â\xa0 la Sagan Mexican coupe Portuguese bomb Harlequin Charlotte Gorouflo pudding capon, oyster sauce corned buffalo tongue prime ribs of beef, mushroom sauce red snapper, egg sauce Alsatian Consomme Macedone Planked Lake Erie Whitefish Tenderloin of Beef, larded Croquetts of Chicken Blue Points, au Compotate Planked Delaware Shad, aux fines Herbes Boiled Kennebec Salmon, Regence Potato Chipolette Puree of green peas, St. Germain Diamond-back Terrapin en Caisse, Tuxedo Boiled Beechnut Bacon with Greens Timbalette, mousseline Sweetbread Salad, Fin de Siecle Saucissons de Lyon Spaghetti, a la Italienne Baked bluefish, gondoliere Peaches with Rice, a la Conde Meringue CLARET PUNCH, a la Boscobel Stuffed spring chicken with cress Mont Blanc a la creme Jelly, a la Cardinel Hothouse Lettuce Delaware Spring Lamb, Mint Sauce Jersey Turkey, English Filling Radishes and Olives Aiguillettes of Bass, Venetian Style Potatoes Persillades Contintental Ham, aux Champagne Saddle of Spring Lamb, Colbert Peas, Parisian Fashion New Potatoes, Sauce Creme Terrine of Foies Gras with Jelly Cracker Pudding, Brandy Sauce Champagne Gelatine Macaroons, a la Vanilla kornlette fritters LEG OF BEEF WITH DUMPLINGS imported cheese sandwich LANGUE DE MOUTON, GRATINE, DUXELLES cheese (American) sandwich POTATOES, NATUREL CHICKEN SAUTE, HONGROISE toasted chicken sandwich CALF HEAD EN TORTUE CAVOUR colonial sandwich ROAST CAPON, OYSTER DRESSING, DERBYSHIRE NEW BEETS, BUTTERED GAME PATE, A LA GELEE LETTUCE AND TOMATO, FRENCH DRESSING STEAMED SPONGE PUDDING, AMONTILLADO SAUCE NIERSTEINER JELLY CREAM PUFFS, PRALINE Clustered Raisins Sweet Meadow cheese Nids dHirondelles au Consomme de Volaille Eier a la Berenger Eggs a la Berenger Wiener Wurstchen, Sauerkraut, Kartoffelpuree Petit Pois a lAnglaise. Truffles fraiches au Champagne. Vienna Sausage, Sauerkraut, Mashed Potatoes Genf Tart Gerost Kuken Broiled Spring-Chicken Sweet potatoes, Lynnaise Blanc Mange au Cafe Foie gras patty in jelly Hominy Frittets Jeanette Pineapple with Rice a la Creole Fricassee of Chicken a la St. Jacquart Carbonade of Lamb, Nivernaise Partridge Cutlets a la Soyer Strawberries, Romanoff Roman bombe Breast of Veal Farcie, Gastronome Baked Shad, Pecheur Croute de Crevettes a la Tartare Consomme Rivoli Cream of Fresh Tomatoes with Asparagus Tips Carrots with cream Potage de clovisses Canape Genois Consomme froid en tasse Peppermint Candies Chocolate Biscuits Maloga Grapes Coquilles Mariniere Grenouilles poulette Clovisses a la Villeroi Gold and Silver Cake Froid-Truite de riviere Teea, Oolong Apple Sago Pudding, Whipped Cream Tea, Hyson Clos Vougeot 1877 Boned Turkey, en Aspic Queen Souffles, Sauce Sabayon Filet de Boeuf, Pique, Bearnaise Philadelphia Squab Braised, Marmalade Salad, Beef with potato Roast Rib of N. Y. Prime Beef Roast Stuffed Duckling, Currant Jelly New Potatoes, boiled New Potatoes, mashed Boiled Young Fowl, Celery Sauce Smoked Ox Tongue, fresh Greens Cote (Bon Ordinaire) Scalloped Potatoes Boston Hot House Cucumbers Chateau Lacaussade Mirimichi Salmon, Caper Sauce Sea Turtle, Amontillado Bouillon Royal, Flageolets Shrewsburgs on the Half Shell Assorted Bengal Chutney Baked Halibut, Sauce Madeira *Mashed Chateau Pontet-Canet, Grand Vin 1878 Cos dEstournel, Grand Vin 78 Chateau Larose. Grand Vin 78 Bordeau (white), Grave St. Morillon Haut Preignac Chateau Coutet, Grand Vin Wiener Schnitzel, Holsteiner Art mit Nudeln Macon, Vieuz Gebratene Schweinerippchen mit Apfel Compote 2 (Eggs) Poached on Toast Rinds Goulash, Ungarisher Art mit Spaetzel Beaune Superieur Schmorbraten aut Bairische Art mit Nockerln Filet of beef mignon, sauce bordelaise and pointes dasperges Fried Shrewsbury eels tartar sauce Baked Lake White Fish Westphaelischen Schinken mit Spargeln Boiled Beef Tongue, Piquante Rinderbrust mit Meerrettig Sauce und Bouillon Kartoffeln Roast Virginia Duckling, Chestnut Stuffing Importirte Frankfurter mit Sauerkraut oder Kartoffel Salat Soft Clams a la Metropole Peach Roll, Hard and Brandy Sauce Cordial Figs Florida shad Terrapin, Maryland or Philadelphta style Frogs legs a la creole Boiled bass, sauce hollandaise Broiled fresh mackerel, meuniere Salmon steak broiled, lobster butter Meursault Southdown mutton Oysters Raw on half shell Willy StÃ\x83¶wer Vilanyer Vilanyer Cabinet Th. Roederer broiled weak fish New England Vegetable Soup roast turkey & cranberry sauce .25 Terrapin Garnished with Eggs Sherry, Table Roast English Pheasant, Hominy Cakes Montilla Boned Truffled Turkey with Smithfield Ham Port, Table Cognac, 1872 Hot Apple Pie, Brandy Sauce Cognac, 1865 Creme de Menthe, (green) Kirshenwasser Absinth (Pernod fils) Bass Ale, Dogs Head brand E. & J. Burkes Extra Stout Porter, Dots Head brand St. Louis Lager Beer, Anheuser Busch Beadleston & Woerz, N. Y. Beer Lemps Beer, St. Louis Pauldings Extra Cider Plain Soda, T. Gelston Syphons, Selters, Vichy Lithia Londonderry Poland Water still Tenderloin of Beef Larded, Financiere Caisses de Ris-de-Veau, Perigord Squab au Cresson Cream or milk served with all cereals Tea to Order, Oolong in pots Fines herbes Tea to Order, Gunpowder in pots Clear Real Turtle Creme Victoria 1/2 Crea, per glass Hamburger Roast & Currant Jelly Liver Santee on toast Baked Lamb Pies in Pans Chicken Fricasee Ragout of Beef & Spaghetti Filet of Halibut, Port Wine sauce Hamburger Steak aux Champignons Calfs Brains Breaded, Sauce Tartare Apricots with Rice, a la Conde Strasbourg, a la Gelee Suppe a la St. Hubert. Cream Biscuit Pudding, Fruit sauce Gateau, Melee Broiled Black Bass, Maitre DHotel Filet de Sole a la Waleska Calfs Sweetbreads, au Beurre Noir snow pudding, claret sauce Minced Brains wih Scrambled Eggs Saute fo Chicken, Marengo raspberry shortcake with cream Ris de Veau a la Leopold dressed lettuce with egg Selle de pre-sale a la Epitauxs Pomme Noisette Gebackene Makrele, Butter. Boeuf braise a la Milanaise. gumpoldskirchner punch Faisan roti flanque de Becassine Wiener Schnitzel a la Bourgeoise. Cebr. Capaun fresh asparagus, drawn butter Columbia Eiscreme, Russische Torte. Graupen-Suppe Comtesse Marie glacee Soup a la St. Hubert. Schnittbohnen, Kartoffeln CanapÃ\x83© a la Sirdar Baked Mackerel, Butter Sauce. Rhabarberkuchen Braised Beef a la Milanaise. Veal Cutlets Vienna Style a la Bourgeoise. Beans, Potatoes Stringbeans, Smoked Oxtongue. Rhubarb Cake Claus Johannisberg Aiguillettes de Bass au Vin Blanc Russian Cake. clam bouillon en demi tasses consomme, au rialto Kalamazoo celery, en bunches Duminy extra dry 1892 canape de foies gras Ailes de Poulet a la Wenberg steamed little neck clams, en coquille Petis Pois Parisienne Geraucherte Ochsenzunge. Ris de Veau a LAnglaise Koch Fils Carte Doree 1892 Pommery and Greno 1889 Oyster en Aspic, Sliced Cucumbers Consomme, a la Florentine Puree Velour, au Tapioca Salmon Trout, a la Dieppoise Gastronne Potates Roll of Beef, Horse Radish Sauce Grand Fine Denis Mounie & Cie 1869 Aiguillettes de bass a la Meuniere Filet de boeuf a madere Poularde a la Chevreuse Choux fleurs Villeroy Terrine de foies gras a la oclee Tartelette de Caviar Green Turtle, a la Anglaise Consomme Washington Turban of Sheephead, au Gratin Potatoes, Rissolee Chicken Fricasse, with Mushrooms Raviole of Liver, Italian Style Peaches, a la Richelieu Boiled Smoked Tongue, with Turnips Stuffed Goose, Apple Sauce Filet of Beef, Braise, with Fresh Mushrooms Green Corn, a lAfricaine French Harricots, Verts Queen Fritter, a la Victoria Punch, Benedictine Black Head Ducks, with Jelly Lettuce with Egg, French Dressing Pudding Hollandaise, Sauce Marasquin Macarons aux Cerises Roast Turkey, Stuffed with Pecans, Cranberry Sauce Wax Beans, au Beurre Boned Capon, a la Lucullus Salad:Waldorf Almond Cream Blanc Mange White Fruit Cake Buzzard Bays, Half Shell Anchovy Butter Roast Filet of Beef, Mushrooms Elk Punch Moet and Chandon White Seal Vintage 1900 New French Beans Plain Mixed Salad Martini in Grapefruit Cold York Ham Cold Galantine Cold Pressed Beef Broiled Pompano, Gourmets Cold Quarter Roast Surrey Fowl (leg) Noisette of Lamb, Fresh Mushrooms Cold Quarter Roast Surrey Fowl (wing) Artichauts, Dubarry Cold Half Lobster Potatoes Risolees Roast Quail, Watercress Salad Garcia Cold Half Fowl and Ham Cold Pickled Salmon Cold Macaroni au Gratin Buck Rarebit Erdner Treppchen Auslese Poached Eggs on Spinach Pol Roger 1898 Savoury Omelette Hamburger Roast Fourati Sauce Fricasse Lamb Green Peas Beef Stew Country Style Anchovies (plain) Saucisson dItalie Boiled Pike Parsleysauce American Icecream Consomme Autricienne Puree a la Clamart Darne de Saumon, Daumont Boiled Turbot Sauce Creme Fillets of Brill a lItalienne Fillet of Mackerel Venetienne Sole a la Bordelaise *Stewed Steak Bourgeoise *Epaule de Mouton, Fermiere Country Sausage Mashed Potatoes Filets Mignons aux Hericots Verts Lamb Cutlets Printaniere Leg Lamb Leg Mutton Entrecote Francaise Stuffed Leg Of Veal Rissoles de Volailles aux Petits Pois Rice Tapioca Cabrinet Pudding Pates de foies Gras a da Gelee All Pies Glaces Moules Petis Fours Wines as per Special Wine List Rumpsteak, Krauterbutter Rumpsteak, herbbutter Kuken und Spargel Raisins au Maraschino Amands Nois Consomme Melange Potage a la Cardinale Beef-Tea Oeufs a la Norris Pommes Surprise Supreme de Volailles Fricassee Lamb Green Peas Sorbet de Menthe Vert Becassines Roties Calves Liver + Onions Gelee de Bar-Le-Duc Glaces du Siecle Melange Eis Chateau Yquem 1874 Sparkling Burgundy Sec. Mixed-Ice-Cream Two Fried or Boiled Eggs Potatoes, boiled with meat or fish no charge Boiled Brisket of Beef with New Cabbage Sp nach Wheat Cakes, Maple Syrup and Coffee Buckwheat Cakes " " All Fruits in Season Hatteras Oysters on Half Shell Corned Beef or Ham sandwich Scallops, Browned Butter Clams, Ancienne Mignons of Beef, Chasseur Filets of Duckling with Olives Kernels of Lamb, fine herbs Supremes of Chicken, new peas Carolina Chicken Okra a la Cushing etc., etc. Albemarle Bass Pork Points a la Shelby Potatoes a la Bartow Filets Now Mignon a la Zouave Sauce de Monteil etc., etc. Commissary Punch a la Providence Vol au Vent Chevalliere Union Style with Confederate Gravy etc., etc. Roanoke Quail Plantation Style DApres Thompson Terrine of duck Fancy Mould Ice Cream Friands Petit Conde Vanilla Batons Tongue ecarlarte Ushers Scotch Whiskey Firenzi Aiguilettes de Sole, a la Colbert Savarin with cherries Baba, Sambayon Orange biscuit glace Amontillado sherbet Filet Mignons of Beef a la Montebello Coquilles of Sweetbread Chevreuse Horn Harbors Boiled Fowl and Parsley Sauce, wing Boiled Fowl and Parsley Sauce, leg Baked Trout, Normande Squab Roti au Cresson Quarter Fowl, wing Quarter Fowl, leg Fried Rabbit, Lyonnaise Roast Bordeaux Pigeon Roast Gosling, Apple Sauce Roast Duck, half Mousse aux Fraises Meringue au Moka Red Currant Pudding Jam Omelette English mutton chops; brace Baked Apple Pudding with Cream Cheese Tarts punch au calvados H. M. French pastry prunes tartelette Fried Filet of Sole Anchovy Sauce Boiled Chicken Halibut, Normande Sauce Vermont lamb, mint sauce Chicken Broth, Nicoise Ballotin of Lobster a la Tartare CREAM OF CHICKEN, RECAMIER Tomato (soup), with Vermicelli Escallops of Oysters, St. Jacques (Roast) Ribs of Prime Beef (Boiled) Ham and Spinach imported quail parmingan 80 1/2 saurkrout& potatoes English Plum Pudding Wine Sauce Sherry Wine Jelly with Whipped Cream Berwick Sponge Cake Oyster Pie Fridays only. Broiled or fried cauliflowers half Prime Loin Beef Sauternes 1874 Young Chicken Halibut a la Vierge Tenderloin of Beef Balzac Benedectine Potatoes Breast Lamb, Breaded, tomato sauce ALL LARGE PLATES Snipe en caisse, sauce Perigueux Breast Lamb, Breaded, with peas Artichoke a la Dubarry Boiled Bacon & Cabbage Boiled Leg Mutton Lobster a la Newburg with Mushrooms Perrier=Jouet Special Fruchtgelee & Marmelade Ingwer Duminy Extra Dry. "Cuvee" 1884 Stewed Lamb Sorbet a lAfricaine Stewed Pork and Parnsips Canvas=back Duck with currant jelly Pains St. Hubert Steak Pie in pan Steak Pot Pie Duminy Extra Dry, "Cuvee,"1884 Spring Duck roasted Louis Roderer, Grand Vin Sec Bar Sherry York Ham Historie Amontillado Superior (Duff Gordon) Mutton-chops a la Soubise Tongue Montpellier Bar Port Filetsteak a la bearnaise Arroy Extra Dry Old Commendador [Port] Kidneys vinaigrette Forster Traimier Holland Pudding Assmanshauser, Red Jelly or Fruit Cake Fruit jelly & Marmalade Ginger Apple Fritters, to order New Buckwheat Cakes, maple syrup New Buckwheat Cakes, with honey Medoc, Gilthon Tures macaroni H. M. Cognac Robin, 30 Years old Wheat cakes,maple syrup broiled tenderloin of pork Rotchild Margaux, Richelieu vol au vent of oysters Knickerbocker goose braise with saurkrout Chateau Leoville, 1887 Chateau Larose, 1891 Omelettes Rum Abatis of Chicken a la Portugaise Consomme Parfait Corbeille a lAllemande Mince Pie, (hot or cold) ribs of beef with kale au jus Extra Bread Filet of Spanish Mackerel a la Mexicaine Risolette a la Montglas Green or Black Tea, cup Ham Glace, Clamart Maur bread Breast of Philadelphia Capon Braise, Zingara Cherry tomatoes Otto Hubers Golden Rod, Bottle Fresh Lobster saute a la Newberg Otto Hubers Golden Rod, glass Otto Hubers Standard, glass Canapes, Monegasque Navarin of Lamb with peas Otto Hubers Malt Extract, bottle Deviled clams Calfs Head a la Renaissance Coffee or Tea in cup Imported Wurzburger or Pilsner, served only in stem glass Cream of chicken, Royal Pabst Milwaukee Beer, bottle Tournedos of Beef, Bordelaise Sante Lemps "St. Louis" Beer, bottle Consomme, Milady Supreme of Chicken, Bohemienne Apple Fritters, Glace au Marasquin Bass Ale, White Label, splits Guinness Stout, White Label, bottle Roast Vermont Duckling, Apple Sauce Guinness Stout, White Label, splits Canned Cherries, extra Cauliflower, Bechamel Stewed Cranberries Admiral Buffet (cheese) Roast Loin of Beef, Mushroom Sauce Philadelphia Cream (cheese) Filets of English sole, Washington McLarens Club (cheese) Neufchatel (cheese) Kummel, Gilka or Russian Creamed scallops Poached chicken, Diva Guinea chicken, Chipolata Chicken Pot Pie, Francaise Sweetbreads, Godard Filets of mallard duck with cherries Tenderloin of Pork with String Beans Squab, new peas Artichoke a la Barigoule Boudin, Richelieu, asparagus tips Grilled Mushrooms on Toast Stuffed Young Chicken D.G. Yuengling, Jrs. extra fine Joe Schlitzs Milwaukee Creamed Japanese crowns Sweet potatoes, Indian Valois cake Peaches, Mercedes Bavarian cream, Moscovite Bomb, Orsini Parfait, Lombard Siberian sherbet Broiled Sea Trout a la Laguipierre Boiled jumbo squab Potatoes sautee Beefsteak, broiled, fried Beef Broth a la Soyer Pork chops a la hongroise Consomme Tyrolienne Souffle de Foie Gras a la Princesse Broiled Pompano, Bearnaise Smoked Pigs Jowl with Greens Spring Chicken Saute a la Algerienne Sweetbreads Pique, Santa Cruz Timbale de Fruit, Parisienne Saddle of Mutton, Curarnt Jelly Potted Philadelphia Squab, Nemours Tenderloin of Beef a la Melba Orange Fritters Perle au Rhum Monte Carlo Pudding, Sauce au Kirsch Gateau Swisse Brunoise aux quenelles Duckling Stuffed, Orange Marmalade Connecticut Partridge, Bread Sauce Pommard, Jules Regnier & Co Becfsteak gerostet & gebraten Filet saute mit Tafelpilze Kalbsleber pikant Kalbskoteletten mit Prinzessbohnen Schninken Eier, englische Art Ruhreier mit Truffeln Frische Filet saute with mushrooms Emporer steak Calfs liver piquant Veal-cutlet with Princess beans Eggs a langlaise Sweetbreads, Braise, Federal Croustade of fresh mushrooms Roast Philadelphia Capon, a la Rothschild Liberty Punch, Cream Yvette English snipe on toast Salade, panachee Lafayette pudding, brandy sauce Gateau Varie Chicken & Noodles Consomme with macaroni Caviar, on toast Scollops Havraise Broiled deviled live lobster, Maitre DHotel Salmis of gosling with mushrooms and olives Sea bass en papillotte Striped bass, boiled, Hollandaise Quail en cocotte Parisienne Cold lobster, whole Lamb kidneys en brochette deviled sauce roast chicken cold roast turkey cold Galantine de dinde aux truffes tongue or ham, cold Virginia ham, cold Tongue or ham sandwich Knob celery, fried potatoes hashed fried potatoes soufflee potatoes New Stuffed tomatoe Lobster, salad Peach pudding, Roman sauce Frangipane (MacaroonTart) Crabes a la diable Chair de crabes Ravigote Phil. Cream Poussin Viennoise Filet de pintade Chasseur Tournedos a la moelle Escalopes de ris-de-veau sautees Macedoine Cotes dagneau aux pois nouveaux Rognons au vin de Madere Foie gras a la gelee Venitienne Artichaut Fried Boiled Eggs Deviled Mutton Fry on Toast Kidneys on Toast Fraises Romanoff Coupe Imperiale Cafe frappee Viennoise Pudding a la Reine, Sauce Madere Gateau Saxonne Silk Bowling League Punch Crow Cocktails Spring consomme, a la royale New Potatoes, Parisienne Lamb Chops a la Reine Vol au Vent of Sweetbread, a la Toulouse Boulder Springs Water Beef Steak (for two, 10c. extra) English Snipe, sur Canapes Sirloin Steak and Devil Sauce Hors doeuvres variees Artillery Cocktails Cream of Celery, Croutons Potage Americaine Sherry Amontillado, 34 Trancon de Turbot Duglere Black Bass, Tartar Sauce G. H. Mumms Magnum, 89 Ris de Veau a la Perigourdine Selle de Mouton Southdown Laitue Braise Salade Romain Pouding a la Nesselrode Poires a la Melba Cheesesticks Nesselrode pudding, Marasquino Mousseline Chantilly Celery and apples, mayonnaise Pointes dasperges nouvelles Canards Canvasback Moet & Chandon "1900" Croquettes de riz Noisette DAgneau, Maintenon Philadelphia Squab roti Timbale de Vollaille a la Reine Stuffed Artichokes Noisettes of Lamb, a la Soubise Filets Mignons de Boeuf a la Riche Escalopes de Bas Rayes au Vin Blanc Creme d Asperges Nouvelles aux Fleurons Tipsey Cake Vol au Vent Squab Lobster Cutelette a lUnion Saddle Kentucky Mutton Philadelphia chicken, cream sauce Tenderloin beef with mushrooms Clovisses Little Necks Shad a la Maitre dHotel Penosbscot Salmon a la Hollandaise Caviar de Beluga Huitres marinees Oeufs ravigote Pouding au Madere Punch a la Venitienne Huitres frites Pommes de tene persillade Saumon hollandaise vert pre Petoncles au beurre noisette Lucines a lAncienne Xerez Noisettes dagneau aux fines herbes Filets de caneton aux olives One half dozen Blue PointS Dindonneaux rotis au jus Mignons de boeuf Chasseur Oysters, Raw on half shell Rognons au Sercial Supremes de volaille aux pois nouveaux Oat Meal Wafers Pear Pudding Braised Sweet Breads with French Peas Boiled lake trout, egg sauce Sweet Peppers, Biscayenne 40 Club Punch March & Bensons, South Side Madeira Stalkers East India Madeira Biningers Pure Juice Madeira Tinta Madeira Burgundy Madeira March & Bensons, Dry South Side, very fine and delicate Madeira Stalkers Sercial, fine and high flavored Madeira Bual, fine and delicate Madeira Monteiro Madeira Klare Huhner-Suppe mit Gries McIvers, vintage 1832, Madeira Victoria, M.B., very fine Madeira Gek. Fisch, Hollandische Sauce Fruity, rich, vintage 1830, Madeira Leacock, Harris & Co., imported 1832, Madeira Bordeaux-Sauce Black Warrior, old and fruity wine Madeira Sercial, very old, Madeira Blackburns Dry Reserve, Madeira Blackburns Malmsey or Wedding Wine Madeira San Francisco, vintage 1833, Madeira Turk. Erbsen und Tomaten Blackburn, from private stock of late Thos Bloodgood, Esq., Madeira Gerauch. Zunge. Old Reserve, Madeira Newton, Gordon & Co., vintage 1820, been one voyage to the E.I., Madeira Chocoladen-Eis-Creme Superior Old Madeira, 3 years in India Schaum-Backwerk Black Dwarf, vintage 1825, Madeira J. Oliveira Co.s Palhetino, old, dry, and very delicate Madeira Blackburns, Shark, very superior and old Madeira Clear Chicken-Soup with Farina Boiled Fish, Sauce Hollandaise String Beans and Tomatoes Brussels-Sprouts All kinds Cocktails Charleston Madeira, private stock Chocolate-Ice-Cream Diploma Madeira, demijohns, extra and old Cream-Pastry Old Madeira, a gentlemans private stock, 25 years in demijohns, bottled in 1815 Ivanhoe Madeira Pomona, original Madeira Ocean, Hadges reserve, Madeira Laycock, original Madeira Whiskey Mint Julep John Noble, Madeira Magnum Bonum, old City Hotel Madeira Mansanilla Sherry Blackburns, (brown) Sherry Stalkers, (gold) Sherry Yriarte, (pale and old) Sherry Gin Julep Pemartin, (very delicate) Sherry Lobo, (pale) Sherry Imperial, (very delicate) Sherry Stalkers Amontillado Gedampfte Kuken mit Reis Topaz, (pale) Sherry Pomars Competition, very old, Sherry Stephen Prices Brown Sherry Commodor Chauncey, vintage 1789, No. 1 Sherry Biningers Port Pages Port Sandeman & Co., Port Sandeman & Co., (extra and very fine,) Port Duque do Porto Port Blackburn & Brookings White Port Braised Spring-Chicken with Rice Old Port, (Dr. Mott,) Biningers Brandy Claret and Soda Blackburn & Brookings Hennessy Brandy Renauld & Francis Brandy Sarzerac, vintage 1795, Brandy Boiled Bass, anchovy sauce Boiled Lobsters Horses Neck Imp. Cap Ginger Ale Boiled Smoked Jowl Boiled Chickens, oyster sauce Boiled Beef & cabbage Roast Geese, apple sauce Roast Ham, champne sauce Kartoffeln Chateaubriand Minced Chicken, with poached eggs Potatoes a la Chateaubriand Lobster salad, with jelly Macaroni, with Gruyere cheese Clams, fried in batter Ducks, braisee, with olives Breast of Lamb, broiled, sauce piquante Tomatoes, stufffed and baked Ruhrei mit Anchovis Calfs Liver, larded, sauce poivrade Scrambled eggs with anchovies Grouse, larded, Madeira sauce Boned Chicken, with jelly Eier nach Chartres Rice Croquettes, a la fleur dorange Eggs a la Chartres Whole Potatoes Spinage Brocoli Salsifis Roast Wild Ducks Almond Croquante Underhills Croton Point Grapes Madeira Nuts Marachino de Zara Baked shad a la parisienne Fried Halibut Fermiere Scallops a la neuburg Tortue Verte Baron Brisse Consomme a la Rachel Petits Pains de Pommes de Terre, Duchesse Sirloin Beef larded & fresh mushrooms Jeune Dindonneau, Farci au Marrons Chapon du Japon, Etuve Garni Imperiale Epinards au Gras Pommes de Terre Douces Pommes de Terre Bouillies Puree de Pommes de Terre Canard Canvas-back, Sauce Groseille Mosaique aux Amandes Terrine de Foie-Gas a la Gelee Kisses a la Rose mutton broth, scotch style Geback. Seezunge, Tomaten Sauce consomme, cold or hot Hachee von Cornedbeef mit Ei Kalbskotelette in Papierhulse Maisgries- & Buchweizen-Kuchen Fried sole, tomato sauce Sea Trout, a la Bercy Browned Hashed Potatoes Braised Fresh Ox Tongue Cornedbeef hash with egg Veal cutlet en papillote Little Neck half shell Little Neck broil Strohwein Plain lobster whole Little neck steamed Little neck roast Little neck fritters Scallops fried or broiled Scallops fricasseed Broiled salmon steak, cafe de Bordeaux Mayflower Sausage Poulet saute Mouquin half broiled spring guinea hen ff sweet potat calfhead en tortue Appetitt Sylt? Sardine White Rock or Apollinaris Lemonade Chablis Musseaux, dry 1/2 Red-Head Duck Fried Mutton Chops, Green Peas Rudesheimer, Adolphus Oechs 1/2 guinea hen Fricassee Chicken Pinions and Rice Hockheimer, Adolphus Oechs Steinberg, Cabinet, Adolphus Oechs Brut Royal, Ackerman, L Saumur Sparkling Scharzberger, Feist & Brothers Sparkling Hock, superior Steinberger, Hock Hermitage Grand Mousseux Scharzberg MOselle, Feist & Brothers, 1846 Marcobruno, 1842, (Duke of Nassaus Cabinet, Sparkling Moselle C. Schultz Veal fricandeau & spinach Rudesheim Hinterhous, 1839 Dennler Bitter Swiss Johannisberg, (Prince Metternichs Estate) Green turtle steak, jelly sce (to order 15 minutes) Sparkling Johannisberg. (Prince Metternichs Estate) Lamb braise with cauliflowers sautes Pommard Mosseux, red Steinberg, 1842, (finest quality) LONGWORTHS DRY CATAWBA Steinwine, in Bocksbeutel Snails Bourguignonne MAX SUTAINE & Co. Champagne Moet & Chandon, white, Dry Sparkling Sillery Folliet - Louis Champagne Moet & Chandon Champagne Heidseik Champagne Crown and Anchor Champagne Cliquot Champagne Moet & Chandon, Imperial 93, Cuvee 3 Schrider Champagne Kirsch de Zoug Lambrys Grape Leaf Champagne Moet & Chandon, dry, 92 Biningers Mumms Imperial Champagne W. B. Cozzens Sellery Champagne Sellery de Fleur Jenny Lind Champagne Cote dOrr Mosseux, (D. D H) Potatoes: Hashed cream, gratin Vieux Ceps, (D. D H) Champagne Potatoes: Hashed cream Seltzers Water Potatoes: Sarah Bernhardt Potatoes: Ortiz Chateau Pomys, dEstournel Claret Moet & Ch., Cuvee 20, Finest Extra Quality, 93 Mouton Claret Potatoes: Benedictine Palmer Margaux Claret Potatoes: OBrien Vve Clicquot, yel. lab., 93 Leoville, 1841, (selected by D D. H.) Claret Chateau Latour, 1841 Claret Sweet Potatoes: fried La Rose Claret Sweet Potatoes: Baked Sweet Potatoes: Boiled La Rose, 1844, NATH. JOHNSTON & SONS Claret Sweet Potatoes: Sautees Frappee Chateau Lafitte, 1844, NATH. JOHNSTON & SONS Claret Chateau Margaux, 1844 NATH. JOHNSTON & SONS Claret Salad: Lettuce Grave Sauterne Grave, 1844, Sauterne Youem Sauterne Chamblis, (1844), Sauterne St. Marceaux Extra Dry, 93 Clos de Vougeot, 1846, (seltd by D.D.H.) Burgundy Salad: Watercress Volney Burgundy Sparkling Romanee Burgundy Salad: Chicken OEil de Perdrix Burgundy Croton dAllox Burgundy Pomard Burgundy Salad: Lobster Nuits, 1846, (selected by D.D.H.) Burgundy Salad: Russian Red Sparkling Romanee (selected by D.D.H.) Burgundy Salad: Beef with potatoes Salad: Romaine Salad: Cucumbers Salad: Tomato Salad: Macedoine Salad: Escarole Salad: Chicory Salad: A la Herbert Salad: Fetticus Kummel Eckau (Russian) G. H. Mumm, ex. dry 93 G. H. Mumm, Cordon Rouge Sec Cognac, 65, per pony Cognac, 54, per pony special glass Perrier-Jouet, Ex. Dry, 93 Extra quality Sorbet: Roman Sorbet: au Kirsch L. Roederer, Extra Dry 93 Sorbet: Siberian Sorbet: Au maraschino Sorbet: Andalouse Anchois alhuile Sorbet: Fine Champagne Sorbet: Moka Glaces: Vanille Glaces: Lemon Creme Mogador Glaces: Tutti-frutti Puree Montreale Sparkling Johannisberger Glaces: Pistache Glaces: Nesselrode Pudding Consomme Salambo Glaces: Chocolate Medicis Glaces: Napolitaine Glaces: Lalla Rookh Glaces: Biscuits panaches Veloutine de saumon SIROP: Groseille, Famboise Anheuser Busch Lager Beer Filetsde sole Anglaise Dieppoise Pompano a lEspagnole Basse rayee bouillie au buerre fondu Limande Montreuil Ofner Adelsberger Cabinet Crabes farcies Creole Kingfish aux crevettes Chair de homardau couli Filet de boeus Bouquetiere Presburg Riesling Cabinet Mousseline de foie-grasau rissoto Ri-de-veau Sapho Pigeon aux petit pois Gaufrettes au salpicon Special - Chicken consomme, pt., qt. Rouelles dagneau de lait au buerre noisette Supremes de canard mallard pureede marrons Vino Pasto Muscat de Malvoisie Madeira (yellow seal) Filet of Sole, tartarsauce Bass Ale, own bottling Ginger Ale (C & C) Guiness Stout Eau dEvian-les-Bains Concombre de serre Seltzer or Vichy, Domc LEGUME Domestic Cider Half Cannette Carafon of New Cider Haricot verts primeurs Petots pois frais Boiled eggs 2 Boiled eggs 3 Tomatesfracies Fried eggs 2 Fried eggs 3 Pommesde terre Parisienne Platates Cendrillon Coupes des fraisesprimeurs Oysters, Bourguignonne Roll jam pounding Oysters, Newburg BordureMonegasque Gateau Florentin Bavarois a la fraise fraiche Sorbet au vinde Porto Pain maur Tomates en cerises Canapes Monegasque Lucines a la diable Creme de volaille a la Royale Consomme Milady Cream, Mogador Puree, Montreale Consomme, Salambo Veloutine of salmon Terrapine Filetsof english sole, Dieppoise Pampano, Spanish style Flounder, Montreuil Kingfish with shrimp Stuffed crabs, Creole Shelled lobster au couli Tenderloin of beef, Bouruetiere Squabchicken en cocotte, Mascotte Sweetbreads, Sapho Supremes of mallard duck, chestnut puree Mousseline of foie-gras and rissoto Salpicon croustades Hot-house lamb steak, browned butter Milk fedchicken Canavas-back duck Mallardduck Fresh stringbeans Creamed celery Border, madagascar Florentine cake fresh strawberries Bavarian cream Bomb Marie Louise Port wine sherbet Angostura [Bitters] Orange [Bitters] Amer Picon [Bitters] Bokers [Bitters] Hostetters [Bitters] Calisaya Bark [Bitters] Boonekamp [Bitters] Rotherys [Bitters] Dry Monopole, Extra Dry Delmonico Sec Native, Gold Seal, Special, Dry J. Calvet & Co. Fronsac J. Calvet & Co. Chateau Montlys, 1887 J. Calvet & Co. St. Julien, 1887 J. Calvet & Co. Pontet Canet, 1887 J. Calvet & Co. Chateau Smith Haut Lafitte, 1880 Barton & Guestier St. Julien, 1887 Barton & Guestier Pontet Canet, 1887 Barton & Guestier Chateau Larose, 1887 Barton & Guestier Chateau Margaux, 1887 Barton & Guestier Chateau Lafite, 1874 St. Marc [claret] St. George [claret] Chateau Laugoa [claret] Chianti, 1889 [Cosseli] Jules Regnier & Co. Macon Jules Regnier & Co. Pommard Jules Regnier & Co. La Tache Romanee Jules Regnier & Co. Chablis (white) J. Calvet & Co. Macon Vieux J. Calvet & Co. Pommard, 1887 Barton & Guestier Sauternes, 1884 Barton & Guestier Haut Sauternes, 1874 Barton & Guestier Chateau Yquem, 1884 Niersteiner, 1889 Hochheimer, 1886 Carl Acker, Weisbaden Liebfraumilch, 1889 Carl Acker, Weisbaden Ruedesheimer, 1889 Carl Acker, Weisbaden Steinberger Cabinet, 1886 P.J. Valckenberg Liebfraumilch P.J. Valckenberg Steinwein in Boxbeutel, 1886 Henckel & Co. Ruedesheimer, 1886 Henckel & Co. Marcobrunner Henckel & Co. Schloss Johannisberger C.F. Eccardt Liebfraumilch C.F. Eccardt Ruedesheimer Berg C.F. Eccardt Steinwein in Boxbeutel C.F. Eccardt Marcobrunner C.F. Eccardt Josephshoffer C.F. Eccardt Piesporter V. Shmitt Burger Moselle Zeltinger, C. Lautern & Sohn Moselle Muscatel Metropole Reserve Army and Navy Sherry London Dock Port, Private Stock Bankers Daughter, V.O. Port South Side Madeira, Very Choice PALMETTES VARSOVIENNE Sheepshead Fish Eggs Boiled Two Eggs Boiled Three Crones du Japan a la creme Patates a lIndienne Pouding au gingembre Gateau Valois Peches Mercedes Tourte de potiron Bavarois Moscovite Tarte de pommes Bombe Orsini Parfait Lombard Angeau Terrine de canard Baba a la Chantilly Bombe a la Chantilly Biscuit glace a lorange Savarin aux cerises Eclairs assortis Parfait a la pistache Sorbet a lAmonitllade Fraises fraiches Batavia Shrimp-Chicken salad Eggs, Fried three Eggs, Poached plain Charlotte Russ a la Creme Warren Rivers Oyster Scallop stew Small tenderloin steak onions Small tenderloin steak mushroom Oysters a la Metropole Oysters a la Casino Soft clams sleamed Extra tenderloin steak with onions Porterhouse for one Lobster stuffed a la diable Crabs fricassee a la Metropole Porterhouse for one with onions Crabs sur canape Porterhouse for one with mushroos Oysters Raw on half shell, dozen Oyster Boston or Box stew Porterhouse for two onions Rockaway Bay soft clams, steamed Porterhouse for two mushrooms Consomme, plain, per plate Consomme, renaissance Gin, per glass Turbot Sce. Maximilian Absinthe, White or Green Breakfast bacon fried Brandy, S.O.P. Kuemmel, Pony Chartreuse, Green or Yellow, Pony Pigs Feet Fried Creme Yvette, Pony Creme de Menth, White or Green, Pony Apricot Brandy, Pony Otto Hubers Golden Rod Beer Otto Hubers Uwanta Beer, glass or stein Otto Hubers Malt Extract (O.H.), per bottle Otto Hubers Beer Extra, per bottle Yuenglings Porter or Ale, per bottle Muirs Scotch Ale, Stone Bottle whortleberry pie Guinnesss Dogs Head Stout Londonderry Vichy Tripe stewed a la lyonnaise Syphon, Seltzer Vichy, Carbonic Malta Vita and Milk Power and Milk White Rock Seltzer, per glass Domestic Ginger Ale, bottle Sausage, country style Calfs Brains brown butter Eng. Mutton Chop Eng. Mutton Chop, Brace FriedChicken,Maryland Style, half FriedChicken,Maryland Style, whole Potatoes with meat or fish no charge Cold boiled Rice 2 hot rolls and butter 3 tea biscuits and butter 2 corn muffins and butter Bread and mild [pint] Green kale Boiled hominy and milk Oat flakes and milk Oat cakes and maple syrup Pot of tea, [English Breakfast Pot of tea [Oolong] Anheuser-Busch St. Louis Dark or Light Imported Pilsner & Culmbacher Pot of tea, [green] Duc Montebello, Extra Dry Ernest Irroy, Brut Sirloin steak saute, non plus ultra Cup of Breakfast Cocoa Pot of Breakfast Cocoa Grilled ribs of beef, sauce diable, imported knob celery salad and potatoes Goblet of ice cold milk Goblet of ice cold milk and cream Goblet of ice cold cream Deviled lambs kidneys en brochette, currant jelly, French fried potatoes Marrow-bones on toast, imp. bean salad, potatoes Chopped raw beefsteak a la tartare Epicuir Torte Wafer Soupe a lOignon Gratinee Miroton de Boeuf Ragout de Mouton, parisienne Broiled Lamb Kidneys & Bacon Poulet Saute Mouguin Boeuf a la Mode Francaise Perdreaux garni, Francaise Assorted Cold Meat and Potato Salad Tripe a la Mode de Caen in Jelly 1/2 Plain lobster Cold Spring Chicken Cold Roast Beef and Salad Colbert Game Pate & Jelly Filet de Boeuf Rossini Oeufs Marchand de Vin Homard Cafe de Bordeaux Potatoes, soufflees, sweet Riz de Veau Salpicon Potatoes Olivette Terrapin en Cassolette Filet de Sole Hambourgeoise Whole Capon Farci Tripes Frites a lAmericaine Pied de Pork, Farci au truffes Porterhouse steak with mushrooms or cepes Chopped Hamburg steak Chopped Hamburg steak with onions Breslau beefsteak with two fried eggs Breslau beefsteak with fried onions Beets Salad Chateaubriant with mushrooms and potatoes Chateaubriant a la jardiniere Escalopes of beef tenderloin, peas and potatoes Escalopes of beef tenderloin, mushrooms and potatoes Tenderloin of beef a lempereur Imported fresh sausage Imported frankfurter sausages, sauerkraut Imported frankfurter sausages, potatoes, mixed salad Bisque of Clams Aux Croutons English mutton shop Three lamb chops breaded, tomato sauce Single English mutton chop braisee Louis Roederer, Brut, 1893 Single English mutton copy, deviled Omelette imperatrice Lalaroock Punch New honey Ice Punch of any Flavors Bar-le-Duc and Gervais Cheese Small beefsteak with onions Puree of Pheasant, Romanoff Stewed kidneys, Marchand de Vin Timbalettes of Oyster Crab, Chesapeake Aiguilette of Salmon, a la Villars Half spring chicken saute mushrooms Sweetbreads Pique, Henry VIII Roast Canvas Back Duck, Currant Jelly Roast Quail Barded, Sur Canape Pate de Foie Gras, en Aspic Boned Capon, Bellevue Plum Pudding, Hard and Sabayon Sauce Cherry Mousse Eggs, two, poached on toast Omelette with kidnes Cream of Celery Crouton Connecticut Roe Shad Sweet Breads Larded Imported Frankfurter and potato salad Eperlans farcis, Mogadore Selle de venaison, grand veneur Pigeonneau en casserole au naturel Brissotins au supreme Filet de bouef Ailes de Poutet chasseur Les Huitres de Lynn Haven sur Coquille "Sauce Louis" Les Olives Terrine de foies-gras Salee Glaces moulies Les Petites Tomates, Farcies de Thon Marine La Tortue Verte aux Quenelles Le Cabillaud avec son foie, Hollandaise Les Noisettes de Chevreuil, Grand Veneur Les Haricots Verts, Parisienne Le Sorbet des Bons Enfants Les Dindonneaux farcis Antoine Les Coeurs de Laitues Les Mince Pies du Pays Les Fruits de la Saison Le Fromage de Roquefort Le Brulot Planked Delaware Shad, Cucumbers Breast of Spring Chicken, Fresh Mushrooms Roast Snipe CASSOLETTES OF TERRAPIN, MARYLAND STYLE TENDERLOIN OF BEEF LARDED, SAUCE PERIGORD Chatham Bay Oysters ORANGE BASKETS, A LA CONDE Petit Marmets SHRIMP MAYONAISE, EN ASPIC Planked Rock Codfish Beef Tenderloin Larded Mug of Milk Mug of Milk, Half Cream Mug of Pure Cream Cornmeal Cakes with Maple Syrup Corned Beef Hash, Steamed Corned Beef Hash, Steamed with Poached Egg Roast Beef Hash, Steamed Roast Beef Hash, Steamed with Poached Egg Fried Chipped Beef with Baked Potatoes Minced Tongue Sandwich Molasses Cakes Oysters, Small Fry 1/2 doz. Vve. Cliquot, Brut Turbant de sole, Joinville Choux de bruxelles saute Pomme de terre Chateau ConsommÃ\x83© dArtagnon Riz de veau, Buccy au petits pois au beurre Chapon roti au cresson Cromesquies a la Reine Glace Harlequine Red Snapper au Court Bouillon Creme St. Germaine Boned Smelts, Au Vin Blanc Timbales, Psi Upsilon Quails, Casserole Lettuce and Hothouse Tomato Salad Boiled Grouper, Anchovy Sauce Escallope of Veal, Jardiniere Banana Fritters, Glaces au Curacoa Leg of Mutton, Red Currant Jelly Sorbet Madison Steamed Samp Macaroni Pudding Cream Sauce Silver Cake au Chcolat Maizena Cream Biscuit Parisienne Bouillon Frappe Chicken Bouchees with Mushrooms Daube Glace Biscuits, Neapolitan Style Dame de Saumon, Beurre Montpellier Mignons de Sole Cendrillon Medaillons de Homard a la Parisienne Chaudfroid de Mauviettes Pompadour Cotelettes dAgneau a la Russe Galantine de Volailles Truffee Pate a la St. Hubert Aspic de Cailles a la Gelee Aloyau de Boeuf Ronde de Boeuf Galantine de Dindonneaux Boeuf a la Moderne Langue a lEpicure Poulet du Mans au Cresson Salade Byzantine Charlotte Souveraine Riz a lImperiale Gelee Renaissance Gateau Jubile Glace Printaniere Clam broth, Boston style Canape rex Apple and pea salad Patties of Lobster a la Creme Redsnapper, Piementade English bacon with greens Shoulder of lamb with new vegetables glace English chop, currant jelly okra a la creole Grouse Barde Guava Jelly Lemond custard pie Vanilla Blancmange Croute au pot, en casserole Mousseline of Crawfish, periguex Municipal Punch Broiled Pompano Maitre dHotel Celey Salade Caprice Quails Roasted and Stuffed with Chestnuts French Asparagus Sauce Mousseline Blue Points on Cresses Savarin avec Fruits Salade Escarolle Chou de Bruxelles Dindon a la Chevreuse Pommes a la Dauphine Ecarlate Consomme Souverain Bisque de Cardon Consomme aux Profiterolles Boiled Schnapper, Shrimp Sauce Fried Filets of Flathead a lOrley Quenelles of Veal a lAllemande Fried Sweetbreads and Puree of Mushrooms Pannequets Salamis of Haverset Snipe Roast Ribs of Beef and Horseradish Sauce Fish with fines herbs Larded Leg of Lamb and Haricot Beans Braized Turkey and Ox Tongue Sizilianische Torte Roast Teal, Port Wine Sauce Lammschnittchen Eclairs au Chocolate Roastbeuf med Kartiffler a la Lyonaise Duer aux fines herbes Kogt Lax med Sauce hollandaise Suppe a la Reine Fish chowder, Point Shirley style Boiled sea trout, bechamel Roastbeef with potatoes a la lyonaise Squabs aux fines herbes Potatoes, corbett Boiled salmon with sauce hollandaise Braised fowl a lallemande Patty of Fresh Shrimp, Newburgh Farina Cakes Glaces, Sabayon Roast Saddle of Mutton, Guava Jelly Metropolitan Ice Cream Sweet Potatoes, a la Booth Iced Tomatoes, Mayonnaise Roast Young Turkey, Stuffed, Cranberry Sauce Snowflakes Potatoes Almond Souffle Pudding, Vanilla Sauce Fresh Lobster Patties, Newburg Creme a lItalienne Tenderloin of Beef, a la Reforma Filet Bluefish, Bordelaise Green Sea Turtle, aux Quenelles Corned Beef Hash, browned, with 2 Poached Eggs Hamburgh Steak, Onion Gravy Rice Fritter Fried Breakfast Bacon to order Broiled Filet Steaks Parsley Omelettes Cherry-cake Suppe a la St. Julien Elfrida 1884 Brut, Special, E. Irroy & Co. Fish a la Bechamel Kirschtorte Schnittapfel Hammelrucken Kartoffeln a la lyonnaise Laubenheimer 1885, Edward Saarbach & Co. (Mainz) Onion Omelet Fisch a la Bechamel Beaulieu, California, 1893 Cornmeal Cakes, with Maple Syrup Scotch Whiskey, Andrew Usher & Co., flask Paupietes of Sole, Flurettes Cedar Brook Bourbon, W. H. McBrayers Cedar Brook Bourbon, W. H. McBrayers, flask Rye Whiskey, Special Reserve Rye Whiskey, Special Reserve, flask Club Cocktails Guinesss Dublin Porter Potatoes Dauphin Johannis Water, pint Boiled Irish Bacon with Spinach Poulet Saute, Hongroise Broiled Bluefish, lemon butter Banana Fritters Glace au Kirsch Maryland Gosling, Apple Sauce Puuch Alpio Deviled Crabs, Baltimore style Capon Croquettes, asparagus tips Moscovite Pudding, Fruit Sauce Silver Cake aux Chocolat Boiled White Fish aux Fine Herbes Currie of Lobster with Rice Minced Turkey with Cream, on Toast (Cold) Boned Turkey with jelly (Cold) Steamed Spiced Pickled Pigs Feet (Cold) Bologna (Cold) Boston Baked Beans (Cold) Pickled Lambs Tongue (Cold) Goose Liver Patties Farina Pudding, Maraschino Sauce Banana Sherbet Coffee Stollen Shadduck Green-gage Plums Snow Pudding, vanilla custard Whipped Cream Pie Blue points on half shell, Doz. Blue points on half shell 1/2 Consomme Vericelli Half chicken saute a la chasseure Sweetbread glace printaniere Salmi of rabbit Escaloppes of veal au madera English mutton chops french peas Kidneys sautes with onions Beef tongue mashed potatoes Salmi of wild duck with olives Sirloin with fried onions (Cold) Beef tongue (Roast) Quails (Cold) Half chicken Lentils Artichaux Mixed dry fruits Gruyer cheese Manuel Garcia, Invincible Broiled Salt Mackeral Steamed soft clams on toast German pancake (to order), 10 minutes Potage a la Chamberlain Chicken Bouillon au Riz Green peppers fracis Filet of Margate a la Orley Poupiette de Filet de Boeuf, Piemontaise Veal Cutlets, Vienna Style Consomme Crecy, tapioca Creme Velour Green turtle soup, cup Cold pickled Lambs Tongue Green turtle soup, Club style Dry Lima Beans Cup hot or cold consomme Floating Island au Madere Egg gems Soursop Sherbet Mongole (soup) Cold in cup: Consomme Cold in cup: Chicken okra (soup) Cold in cup: Chicken broth Baked bluefish a lEsoagnole, served w/Potatoes Parisienne Stuffed scallions, Jockey Club Boiled codfish, egg sauce, served w/Potatoes Parisenne Calfs foot jelly, Graham toast Eggs stuffed, anchovies Yarmouth smoked bloaters Cold:-Pickled mussels Cold:-Salmon in jelly Filet of Weakfish, Colbert Neck Clam Patties a la Creme Hot :-Boiled chicken halibut, clam sauce Leg of Mutton with Glazed Turnips Salt pickles, new Little Neck clams, broth Filet of bass, Normande Chicken Hash, Browned, with Poached Egg Little Neck clams, pan roast Tomato and String Bean Salad Sago Pudding, Port Wine Sauce Saddle Rock oyster stew Phila. Squab on Toast Blue Point Celery Cream Broil Soft Clam Bake, Shanley Lobster a la Newburg, on chafing dish Tripe in cream with onions, Shanley Saddle Rock oysters, fried Three eggs scrambled, with tomatoes Three eggs scrambled, with ham Little Neck bake a la Shanley Three eggs shirred Saddle Rock Oysters, broiled Three eggs shirred, au beurre noir Saddle Rock oysters, panroast Omelet, plain, with parsley Broiled Salt Mackerel, Drawn Butter Sauce Omelet with kidney Omelet with peas Omelet aux confitures German pancake with preserved fruit Pot of coffee or tea with cream Boiled Ox Tongue, with Turnips Shrimp en Cases, a la Newburgh Baked sheephead, creole style Braised turkey wings, a lallemande Broiled lamb chops, soubise Munster Cream of Terrapin Soup Cold cuts and salad Potatoes Alexandrienne Saddle of Lamb with Brussel Sprouts Cervelat sausage sandwich Turkey with Chestnut Dressing, Cranberry Sauce Oyster Crab Patties a la Monarque Timbale of Sweetbreads, Truffle Sauce Tomatoes Stuffed, aux dUxelles Grand Marnier Punch Sommerset Pudding, Portwine Sauce Smoked breast of goose sandwich Marshmallow Cake Fried Cake Chaudeausauce Mutton chops a la Soubise SpritzKuchen Chaudeausauce Chicken a la Macedoin Kuken a la Macedoin Gestobter Mais Fillets of venison a la russe Broiled Rumpsteak Fried calfs kidneys tomato sauce Gefullte Eier mit Mayonaise Stuffed Eggs with Mayonaise English Mutton Soup Potatoes en collerette Omelet a la paysanne Scrambled eggs a la bordelaise Eggs a la Demidoff Eggs a limperatrice Cold Game Pate Cream Layer Slices Cold Rice Pudding, Cream Sauce Fillet-steak broiled Fillet steak fried Broiled kidneys of mutton Veal-cutlets a la Chandernagor Larded loin of lamb Breakfast-bacon broiled Yorkshire-ham broiled Bavarian potatoes Eggs a la Rossini Cold Sablath-sausages Omellettes aux confitures Eier a la Rossini Bairische Kartoffeln Bebr. Kartoffeln Fruhstucks-Speck, gebraten Fruhstucks-Speck, gerostet Gespickte Lammlendchen Kalbscotelettes a la Chandernagor Gerostete Hammelnieren Filetsteak gerostet Filetsteak gebraten Gebr. Seezunge Fig Preserve Potatoes with Beets Cold Head cheese, a lalcazar Roast Loin of Pork, Prune Compote Veal Sautee, Marengo Pan Roast of Oysters on Toast Essence of Chicken en Tasse Blue-Points on half shell Roast quail Barde, au Cresson Punch, a la Republican Roast Prime Rib Beef, Brown Gravy Cream Puffs, Vanilla Sauce Spring Spinach Scallops of Sweetbreads, a la Parisienne Terrapin in cases, a la Newburg Broiled Roe Shad, Tartar Sauce Soup a la St. Julien Boiled Spinola, Crawfishsauce Leg of Lamb with Vermicelli Sweetbread a lAnglaise Lammkeule mit Nudeln Cream, Infante Tapioca, Imperial Raisins or figs Preserved crab apples Africana, Perfectos Pistache cream Manuel Garcia, Puritanos Henri Clay Conchas Regalia De Bock (Special Importation by Mouquin Rt. & Wine Co.) Mexican Regalia Cigar Manuel Garcia Panatelas Henri Clay Londres Mi Favorita El Principe di Gales La Elegancia Robert Burns Flor de Mouquin Arena Conchas Especiale Notara No. 1 Milo Cigarettes Stuffed banana Orange Portugaise Felets de sole Anglaise Washington I Darne de cabillaud bouillie sauce aux oeufs PÃ\x83©tenocles a la crÃ\x83©me Crabes farcis au gratin Homard Cardinal Pulet pochÃ\x83© Diva Pigeon aux pois nouveaux Filets de canard mallard aux cerises Ris-de-veau Godard Boudin Richelieu aux pointes dasperges Pintade Chipolata Fried Scollops and bacon Broiled scollops Broiled scollops and bacon Fried oysters, selects Small tenderloin steak, Stanley style Planked bluefish a la Grand Spanish mackerel, Potente Escalope of tenderloin, Prophet Eggs, Scrambled with beef Fried fresh pigs feet, tomato sauce Iced Coffee au Kirsch Chocolate. cup Pot of Coffee (special,) two small cups Potatoes, boiled or baked, new Saddle Rocks on the shell Roast or Broiled Squab on Toast Puree, St. Germain Oyster broth, creamed Clam essence Half Little-Neck clam and oyster fry Old-fashioned clam fritters Small striped bass Loin of pork, small plate Lamb with stewed tomatoes Broiled native Spanish mackerel Small striped bass with bacon Two French lamb chops on toast Broiled lambs kidneys on toast Creamed scallops en compote Baked oyster pie in pan Roast Phila. turkey, cranberry sauce Yankee pot roast with macaroni Roast tenderloin of beef, stewed corn Rabbit stew with potato balls Boiled calfs head, brain sauce Roast Long Island goose with apple sauce Chicken patty a la reine Roast Scranton ham, Champagne sauce Roast lamb with stewed tomatoes Half (Phila.) spring chicken broiled French lamb chops on toast Pie, sliced apple Apple fritters, sherry wine sauce Carl H. Schultzs Pure Mineral Waters, Vichy, Carbonic and Seltzers, glass Crumb Broil Very Old Martell Brandy, per glass Extra Bourbon Whiskey glass Catawba Wine glass Tokay glass Old Port glass Leg of mutton with turnips, caper sauce Deviled Crabs, single Rack of spring lamb en casserole Whole Live Chicken Lobster, broiled Hard Crabs (each) Austern an spiesschen C. H. Evans & Sons Bottled Ales Beefsteak, gerostet, gerbraten Otto Hubers Golden Rod Beer, bottle Rehfilets, russiche art Bartholomay Bohemian Beer Geb. Kalbsnieren, tomaten sauce Kuken krusteln Cold veal chop, celery salad Dublin Porter, Guinnesss Cromesquis of crab flakes a la Manhattan Spiral-kartoffeln Yorkers schinken und speck Croustade of terrapin, Baltimore style Eierkuchen nach bauerin art Ruhrei bordelaise Eier nach demidoff Eier kaiserliche art Kalter auffshnit, Vienna style with senf gurken Real Virginia ham Pressed home=made corned beef Boned turkey aux truffes et pistache Broiled Shad, Julienne potatoes Broiled celery-fed duckling EHRETS LAGER PER GLASS THUERINGER, PINTS ERLANGER, PINTS OTTO HUBERS O-H EXTRACT OF MALT, PER BOTTLE Mushrooms Broiled on Toast Spring duckling, apple sauce, (20 min.) Ham, madeira sauce Chicken, half 75 whole 1 50 New asparagus, sauce Hollandaise New Florida string beans Artichauts, sauce Hollaindaise Oyster-plant stewed in cream or fried Celery stewed in cream Spaghetti au gratin or Italienne New Spanish onions, fried Stuffed Spanish pimentos with rice a la Cubaine Asparagus fritters Roastbeef, Madeirasauce Wax-beans Roast spring chicken, wild currant jelly Listrac Medoc, 95 Chateau Segur, 96 Chateau Mauvezin, 94 Tomatoes and Cucumber Grand Poujeau Moulis 90 Chat. Figeac St. Emilion, 95 Chateau Kirwan, 96 Saint Estephe, 93 Chateau Giscours, 93 St. Julien, 1ere, 93 Pontet Canet. 93 Ch. la Begorce Margaux Graves, 95 Chateau Latour Blanche, 90 Chateau Yquem, 90 Toke Points, Ravigote Macon, 95 St. Martin, 92 Macon Vieux, 92 Beaujolais Fleurie, 92 Truite de Riviere saute, meuniere Moulin-a-Vent, 92 Beaune, 92 Ris de Veau, Ambassadrice Pommard, 92 Aspic de Gibier, Histori Pommard Extra, 92 Selle dAgneau de Printemps Nuits, 92 Corton, 89 Pintade Roti, au jus Salade Gourmet Chambolle-Musigny, AP 89 Chambolle-Musigny, AP 91 Celeri a la Parisienne Chambertin, 92 Boones-Marres A.P., 92 Chablis, 95 Chablis, Extra 95 Chablis Moutonne, 95 Chablis Superieur, 93 Little Waramaug Clams Puree of Litchfield Mushrooms Steamed Twin Lake Salmon "Pinch Gut Plain" Potatoes "Dibble Hill" Sauce Supremes of Sweetbreads Sturges Case style Probate Punch Green turtle a langlaise soup Mount Riga Partridges, Roasted, Stuffed with Torrington Chestnuts Mock Turtle au Madere soup Knowles Salad, "Move to Erase" Dressing Kalbscarree Canaan Ice Cream, with original R. and R. flavor Chicken with fresh okra soup Franz. Kartoffeln Schnittspargel Spinat, verlorene Eier Puree of Fresh Tomatoes soup Puree aux petits pois Gemischtes Eiscreme Makaronen-Confect Croquettes de volaille a la creme Canard Fried Flounder, Butter Sauce Carree of Veal Morcel Sauce Creme dEcrevisses a la Nantua Saumon Ecossaise Sauces Homard, et Hollandaise Cotelettes dAgneau aux Points dAsperges Mixed Icecream Ris de Veau Pique aux Truffes Giesler, Extra Sec, 1892 Chapons de Surrey Rotis New Bermuda Potatoes, rissole Jambon de York Braise Essence of Clear Green Turtle, Honduras Selles de Mouton-Gallaise Radishes, Olives, Celery, Salted Almonds Legumes de Saison Medaillon of Pompano, Czarina G. H. Mumm, Extra Quality, 1893 Cailles de Vigne Bardees Pigeon sur Canape Stuffed Green Peppers, Biscayenne Canards Sauvages Tomatoes Surprise Salade dOranges Roast Royal Squab, on Toast Les Asperges en Branches, Sauce Vierge Ice Cream: Pudding Nesselrode Cognac Grande Champagne, 1863 Macedoine de Fruits a la Creme Frappe Bombe Glace Tortoni Port, Dows 1887 Philadelphia Squab Farcie Les Anges sur Cheval Spring-Soup Tortue verte a la Morton Chateau Langoa Barton, 1888 Timbales a la diplomate Broiled Spanish Mackerel a la Maitre dHotel Fillet of Beef a lItalienne Fried Sweetbread a la Paysanne Chapons braises a la Chevreuse Artichokes a la Provencale Sorbet a lImperial Potatoes waffles Filet of Sole, White Wine Sauce Sweet potatoes soufflee Plum pudding au sabayon Filet de Boeuf a lItalienne Sweet potatoes Anna Gebr. Kalbsschweser a la Paysanne Artischocken a la Provencale Heart of Lettuce, French Dressing Salade in grape fruit a la Scott Radishes and chives Champagne Mums Extra Dry Alligator pear and grape fruit salade Canapes of Caviar Homard a la Princesse Chartreuse de cailles Lettuce and beets salad Filets de poularde Petits foie-gras Broiled Shad a la Claremont Pommes Reitz Sweetbreads en Casseroles Gelle de mouton roti Green Turtle, Clear, au Madere Roast Young Turkey, Oyster Dressing Creme de gelee Essenz Roast Native Lamb Fu-ji-yama Broiled Philadelphia Squab, Colbert Sauce Grilled Milk Fed Chicken, sur Canape Petit Fourre Glace Tomatoes and Lettuce, Mayonaise Port de Salute Baked Individual Chicken Pie, Home Style Soup a la Mirette Escalope of Kingfish, Jeanne dArc Consomme Monaco Soles Nantua Contrefilet Richelieu Bombe Maria Louise Gateau Historie Soave - Cav. G. Bertani Moniga del Farda - On. Molmenti Lemoine Royal Eau de S. Pellegrino Potage Desclignac Filets de saumon en aspic Pains de Volaille a l Argenteuil Quartier d agneau Flamande Jambon froid-Sauce Robert Pouding a l Espagnole Creme glace Japonaise Fondus au Parmesan Boiled Capon, Parsley Sauce Sweetbreads, in Caises, a la Toulouse Banana Fritters, au Kummel Jelly de Russe Smoked Beef Tongue and Potoato Salad C.C. IMPORTED GINGER ALE SIPHONS OF VICHY SODAS, SARSAPARILLA, ETC. Hasenpfeffer with German Noodles Sanderson Scotch Tomato a la Gourmet salad Peach sago pudding, fruit sauce Fried spring chicken with corn fritters and bacon Meringne a la creme Consomme Printanier en Tasse Filet of sea bass, Joinville Braised Calfs Sweetbreads, Godard Sorbette a la Cadillac Roast squab chicken au Cresson Roquefort cheese Toasted Bisque de crawfish, Parisienne Mousse glacee aux marrons Medaillons de Soie au vin de Chablis Filet de Bouef Pique, Bouquetiere Vol-au-vents of spring chicken a la Reine Sorbet Absinthe Roast quail and french peas Sweet bread croquettes and fresh mushrooms Centennial punch Glaced fruit Cognac Sorbet "scoliosis" oysters "sideboard celery "scolopside" radishes "sidetae" olives Clear green turtle "scleranto" "scribarium" nuts Chateau Yquem 1898 "Scopelisme" Planked "Servabilis" whitefish Sorbet a la Grand Potatoes Bordure - "Serrabunt" Lawbreakers Sweetbreads Newburgh in cassolette "Scopulous" style Chateaubriand "Schelpzand" sauce "Scombavare" green peas Moisette potatoes "Scimitarra" "Scoliophis" punch Ruinart Brut "Scimamo" Breast of "Scolpitura" mallard duck "Scheming" - Waldorf Salad "Sciagraphe" ice cream "Serratos" cheese "Serranilla" crackers "Serpylla" coffee Creme Gervais with Bar-le-Duc Frivolites Nouvelles Huitres en Coquilles et Cocktail Aiguilettes de Sole, Marguery Filet, Couer de Boeuf, Bouquetiere Ris de Veau, Archeduc Pineapple salad au kirsch Canard Roti a la Broche Salade Quatre Saisons Glaces Corbeille Jeannette Cafe noir, demi-tasse Secrestat Bitter Bordeaux Absinthe Edouard Pernod, green Absinthe Edouard Pernod, white Cream of tomato, aux croutons Whisky, Rye Whiskey bourbon Rum, Sta. Cruz Chicken croquets a la Reine Broiled squab au Cresson Bedford carbonated water Escaloped Oyster Lobster Salad with Mayonnaise Chicken Salad with Mayonnaise Gervais cheese (Dom) Black tea, pot Mixed Tea, pot Omelettes with truffles Omelleters with cheese Consomme dVolaille, Princesse Petit Cronstad de Farina, Montglacee Pommes a la Conde Sweetbread, a la Perigueux Thanksgiving Turkey, Chestnut Dressing, Cranberry sauce Mousse, au Nesselrode Walnut Cake, au Caramelle Cocoa Kisses Gateau Napolitaine Broth Plummery American Turbot Mariniere Pullet, Brest Fashion Tomatoes-Conde 1812 Sherbet Apples, Seymour Potage Gombo a la Creole Consomme aux perles du Japon New York Counts Raw Puree split peas aux Croutons Young Radishes ConsommÃ\x83© Frappe en Tasse Consomme Oriental Broiled Weakfish, Colbert Boiled Columbia River Trout, Pergord Sauce Boiled Smithfield Ham, Champagne Sauce Roast Young Turkey, Oyster Stuffed, Cranberry Sauce Prime Rib Roast of Beef, au Jus Roast Haunch of Venison, Currant Jelly Roast Breast of Prairie Chicken, with Chestnuts Roast Loin of Young Shoat Spiced, Apple Sauce Farcierte Lende Russische Sardinen Sweatbread Patties Mettwurst, Cervelatwurst Brot und Butter Small Massachusetts Bay Oysters, Half Shell Filets Mignons of Beef Spring Vegetable Punch, a la Benedictine Boiled Salmon, Sauce Drawn Butter Broiled Shad, Stewards Sauce Cheese, etc. Chcolate Eclair Saddle of Mutton, Currant Jelly Sauce Saumon Truite, Sauce Ravigotte Small Boned Quail, on Socle, with Jelly Zephire de Poulet Filet of Beef, with Vegetables Chcolate per pot Small Portion Ham, potato salad Breast of Chicken, with Mushrooms Small Portion Tongue, Potato Salad Escalopes de Ris de Veau Haunch de Venaison Savarin dAbricots Poudins a la Ananas Gateaus Molka Canapes a lAmericaine Celeri. Radis. Mousse de Volaille, Venitienne Becassine Anglaise, rotie Filet of Weakfish, Sauce Maitre dHotel Veal Croquettes, Spanish Sauce Lamb, (1899) Mint Sauce Supreme of Chicken, Boistel New Peas, French Style Pommery Vin Nature Sherbert, Botanique Roasted Guinea Hen, Bread Sauce, Romaine Salad Mousse of Fresh Peaches, Chantilly Sauce Huitres de Lynnhaven Pepper Pot, Pennsylvanienne Turban de Sole, Sauve aux crevettes Coquilles de Ris de Veau a la Virchow Mignons dAgneau, Cardinalice Pouding Souffle Petits pois a la franciase Puree de Poulet a la Dufferin Consomme, Reyniere Filet of Striped Bass, Massena Fricassee of Chicken, Belle Jardeniere Compote of Bananas, Creole English Partridge roti, a la casserole, bread sauce Russian Pudding, saboy sauce Potato, Herring, Lobster Salad SHREWSBURY OYSTERS Vorgericht Chicken Gumbo, en Tasse Crab Meat Cutlets, Sauce Tartare Filet von Seezungen in Weisswein Hammelrucken nach Westmoreland Schweser Croquettes mit Stangenspargel Kucken SUPREME OF PHEASANT SORBET LA LANNE Mayonnaise de Saumon aux laitues Champagne (Ruinart, First Quality, 1876) LETTUCE AND OYSTER CRABS Timbales de poulet aux truffes Grape Fruit au Marasquin Petite Tomate, Suedoise Semoule Milanaise Jambon dYork aux petits pois Perles du Nizam and tomato Clear Green Turtle, Amontillado Filet of Bass aux Amadeurs Cromesquis of woodcock, Perigueux Cucumber Baskets Shad roe sautee, Meuniere Sea bass, clam sauce Roisette of Beef Tenderloin, Gourmets Pommes Sabots [Oyster crabs] a la Newburg, chafing dish Green smelts Eau de citrons Punch Bastian Fried smelts, sauce remoulade Red Hed Duck, Currant Jelly Codfish saute, sauce Portugaise [scallops] fried heart of Lettuce aux Artichokes Orange Glace, Monte Carlo [Terrapin] Philadelphia style, chafing dish Eaux gazeuses [Terrapin] Baltimore style, chafing dish Mon desir Mignardises [Terrapin] Plaza Wilhelmsquelle Partridge en cocote Sweetbreads en caisse, Matignon Green turtle stewed with curried rice Sirloin of beef larded with stuffed olives Ruinard Brut Lamb chops, Milanaise Creme des Crolles Japonnaise Croute of pineapple, fruit sauce Boudins de Riz de Veau a la Bourdalloux Manchons de Sea Bass a la Joinville [Philadelphia chicken] half Filet de Boeuf pique, Lithuanienne Flageolets panaches Cotelettes de Volaille, Perigordine Boston gosling, orange compote Caisse de Marrons Regaise Spring lamb chops (3 pieces) Noisette dAgneau a la Moelle bordelaise Hothouse chicken broiled Sorbet des Princes Venison steak, Port wine sauce, chafing dish Pluviers sur Canape au Cresson [Chicken grouse] half Gelee Ruby Bavaroise aux Fraises [Partridge] half [Grouse] half Hothouse tomatoes and chicory Dandeioin Watercresses and fetticus [Celery] plain Filets de Sole a la Cardinal Salmon and Lobster Sauce FRIED FRESH HERRING, MUSTARD SAUCE G. H. Mumm, Extra quality, 1884 Giesler & Co., Special Cuvee, 1884 York Ham, Madeira Sauce Max Sutaine, 1884 Fore-Quarter of Lamb Ducklings Gros baba au Madere Gateau Moka Stewed oyster plants Pintades roties Asperges en Branche, Sauce Hollandaise Cream of Lobster (soup). Plain spinach with poached egg Timbale de foie-gras de Strasbourg Small Patties, Royal Style. Timballe de Fruits a la Parisienne Hure de sanglier a la Saint-Hubert Kennebec Salmon, Boiled, Anchovy Sauce. Holland Potatoes. Broiled plain egg plant Stuffed tomatoes, Mexicaine Tenderloin with Mushrooms. Florida strawberry short cake Cream Spinache. Soft Roes on Toast Farina pudding, sauce macedoine Chocolate Cream Ice Waffles from 12 to 3 Minced Turkey with Truffles, in cups. G. H. Mumm & Co.s Selected Brut Frangipane tarts HOLLAND SORBET. Assorted Ices Roasted Philadelphia Squab Fancy Sherbet Mallard Duck, Jelly. Baked Asparagus Tips Celery Salad. Gervais cheese with Bar-le-Duc jelly Stewed Potatoes, French Style Cold salmon mayonnaise sauce California seedless oranges Champagne Jelly, in form. Tournedos of Beef, Oporto Sauce Winter Nelis pears Mousse of Bass, Shrimp Sauce Brooklyn Yacht Club Punch Fresh Florida strawberries with cream Cuissot de chevreuil Saint-Hubert Virginia Pale Beer Hoster Beer Asparagus Tips, Vinaigrette Sauce Tomatoes, a la Hampton Roads Fricandeau puree de marrons Vienna Loaf Fricandeau vith mashed chesnuts Gateau de congree a la chantily Turkish Cigarettes Ice Cream in Baskets. Charlotte, fancy form. Dry Martino Cocktail Canape, Lucullus Faisan barde sur toast English Cheese. Larded pheasant ou toast Clear Green Sea Turtle, a la Zimmer, Natural Sweat El Poderson Little Neck Clams, Cocktail Sauce, Fancy Sizes Hygeia Regalias Planked Miami River Whitefish, en bordure Spiced Rum. Salted Peacons Segars, Diamond Back Terrapin, a la Newburgh, Hamilton Variety Pipes and Tobacco. Chassis (red), 95 Filet of Beef, a la Little Dutch Romaine Punch, Marked Weight St. Joseph (red) 95 Cornas (red), 94 Cheeses & Fruits Cote Rotie, 92 Roast Squab Sur Canape Hermitage (red), 92 Asparagus, Table Sized New Potatoes, Strictly Montgomery County Hermitage (white), 93 Gelatine of Chicken, a la Gebhardt, Paper Lined Fresh Tomatoes, a la Germantown, Government Inspection Vouvray, 93 Ice Cream and Strawberries, Shrinkage Guaranteed Bastion of Goose Liver, with Truffles, on Pedestal Camembert Cheese, 20% Musty Wafers, Hail Cut Coffee, 1904 Crop Croustade, Garnished with Quails Rudesheimer, Berg Assmannshaeuser (red) Ch. de Vinzel, 98 (la Cote) Villenueve clos de la Gorge, 95 Crosex-grille, 95 Yvorne, 95 Neuchatel, 97, red Cotelettes of Pigeons, Sauce Mareshale Neuchatel, 97, white Hallauer Sweet Breads, with Lettuce, Cream Sauce Canette de St. Louis Lager Biere Beef Steak Braise a lAllemande Chicken Saute a la Maringo Lamb Hash with Fine Herbs Prime Ribs of Roast Beef au Jus Quails Carafon (decanter) Red Bordeaux 93 Nougat of Flowers Carafon (Decanter) White Bordeaux 93 French Cream Cakes Swiss Meringues Kraftsuppe a la princesse Gebackener Zander mit Tafelpilzen Perlbohnen mit Petersilien Butter Crackers & Milk Macaronies Zunge, Victoria Art. Shredded Wheat & Milk Tongue a la Victoria BOILED PHILADELPHIA CAPON, SALT PORK Gebratene Tauben auf Toast Ladies Fingers TENDERLOIN OF BEEF, LARDED, CHAMPIGNONS Lettuce- & tomato salad Roast pigeons on toast Cromesquis of ham Charlotte Chantilly String beans a la maitre dhotel Zander au four mit mushrooms Chapou COTTAGE PUDDING, STRAWBERRY DIP Chocolade Rahmeis Apfelsinen Rahmeis Pommes Duchesses Filet de Boeuf, aux Truffes Bass Rayee, Sauce Piquante FIGS, AU JUS CRYSTALIZED GINGER Roast Spring Chicken au Cresson Tomato, au Riz Prime Sirloin of Beef, with Mushrooms Pyramid of Capon, Points Asparagus Lobster, a la Newburg, en Caise Dore Salt Herrings Parisienne Soufflee Salt Cod and Cream Potage creme de celeri Celery cream soup Ramequin au Parmesan Ramesquin Parmesan cheese Saumon sauce Mirabeau Salmon Mirabeau sauce Cauliflower in butter Blue points en Coquilles Asperges a lhuile Asparagus in oil Broiled or fried pigs feet, piquante Roast pheasant on toast Glace peche Bass raye Dieppoise Filet de Boeuf Perigueux Broiled or fried spring chicken, half SORBET A la Rose Burnt Broiled or fried spring chicken, whole Cigarette Pigeonneau au Cresson sur Canape Corned beef, rump or brisket Pomme Viennaise Red pitted cherries Green gage Home-made bread SORBET Young America Redhead Ducks Salade laitiue Gelee aux Mirabelles Plombiere Montesquieux Malt breakfast food and milk 1893 Ch. Leoville Poyferre Malt breakfast food and cream 1893 Chat. Gruaud Larose Hors dOeuvre Varies. 1893 Chat. Malescot Chat. Smith Lafitte Crepinelles de Volaille, Reine Margot Pompano, Sauce Riche Croquettes Massena et Concombres Ris de Veau Bigarres a lImperatrice 1891 Chat. Rauzan Segla 1891 Chat. Gruaud Larose Coffee, demi_tasse 1891 Pinchon Longueville Chat. Malescot PASTINA DITALIA FRATELLI CORA FILETTO DI SOGLIOLE ALLA MARGHERITA 1890 Cos. dEstournel PATATE A LESSO 1890 Chat. Latour Carnet Chianti-Bianco MARCHESE ANTINORI CARCIOFI FRESCHI ALLA SAVOIARDA AGNELLO IN CASSOULA PISELLI-FAGIOLINI Chianti Brolio-Rosso BARONE RICASOLI SORBETTO ALLA ROMANA SIGARETTE "Camera di Commercio" Pluvier dore sur Canape PICCIONI REALI SU CRUOSTINI INSALATA DINDIVIA GELATI ASSORTITI PASTICCETTI-FRUTTA ASSORTITA Bombe Diplomate Charlottes Modernes 1887 Chat. Gruaud Larose Lacryma Christi-Brut Rouff Liquore Strega 1887 Chat. CosdEstournel Scaloss Kanzenberg 1887 Chat Rochet PUREE DHARICOTS 1887 Chat. Citran 1887 Chat. Cheval Blanc Fine Champagne 1848 1895 Chat Lafon Hors doeuvre Excelsior 1894 Chat Yquem Filets de Soles dOstende Colbert Coeur filet de Boeuf a la Richelieu Chaud-froid de volaille en Mont Blanc Haricots frais a la lecarlate Faisans rotis "Sport" Consomme with julienne Cassade Sicilienne Chicken broth, clear Notara No. 2 Notara No. 3 Plain Salmon Caille Grillee au Crouton Salade, Romain Opera Wafers Baked Beans & Ham Potato Salad & Ham Minced Ham & Egg Konigin-Suppe Salm, Buttertunke, Kartoffeln 1886er Geisenheimer Veal and green Peas Lendenbraten mit Rahmtunke und Pilzen 1887er Lorois Lobster Rissole Funge Rebhuhner auf Sauerkraut in Schaumwein Frischer Hummer in Sulze mit saurer Oeltunke und Salat 1886er Hochheimer Franzosische Masthuhner mit eingekochten Fruchten Kaiser Gold Coffe, pot Fancy Crackers Appollinairis Water Cream Soda Blue points Mignonette sauce Mutton Broth a lEcossaise Consomme Pierre Le Grande Halibut, Caper Sauce Compote de Gibier, Pompadour Epinards Crouton Golden Potatoes Grilled Pompano au Beurre Printaniere Roamaine Salad New England Pudding, Brandy Sauce Assorted Viennoise Cakes Ham Glace Camerani Epigrammes dAgneau aux Pointes d Asperges Fresh lobster en casserolettes Maryland style Galantine of duckling, Banquiere Cream fritters au chocolat Bouchee, Supreme Fillet of Beef, Champignons, Frais candied sweets Caviar frappe Saumon, sauce Homard Supremes de Poularde a la Royale Filet de Boeuf a la Bouquetiere Hanche de Venaison, sauce Poivrade Sorbets a la Romaine Asperges Anglaises, sauce Mousseline Fraises en Surprise Bombe glacee a la Melba Bonbonniere a la Parisienne Liebfraumilch, 1893, S. Friedborigs, Selected Grapes Bruneberger Cuvee, 81 Duminy & Cos, Extra quality, Extra dry 1893 Cuvee E. Otards Old Liqueur Cognac, 1865 Boned smelts, maitre dhotel Burne Turners Port Piesportel Schweppes Mineral Waters Filet of sole, venitienne Scallops, tartar sauce Planked shad, Delaware style Green Turtle Almontillado Terrapin Maryland in Cases Sweetbread Cutlets with Peas Fried Brook Trout Braised Mushrooms Punch Cognac Creme de Menthe Green Boiled mutton and turnips, caper sauce Canape de Homard a la Diplomate Sirloin steak, large with onions Sirloin steak, large with tomato sauce Sirloin steak, large with mushrooms Ris de veau a la Gourmet Chateau LaGrange 1875 Navets a la Chateaubriand Sorbet a la Cardinal Pluviers grilles Creme de Vanila Glaces a lArgenteuil Gateau a lAmericaine Egges, poached, plain C. h. Evans Cream and Imported Ale Cassava pudding Clear green turtle, La Tache Romanee Consomme Bonne Femme Scallops Havraise Cream cake a la vanille Torte, epicure Banaas and cream Baked Sheephead, Buena Vista Rissolette Potatoes Boiled Bacon with New Cabbage BROILED MUTTON CHOPS AND POACHED EGGS TO ORDER Sweetbreads, Glaces, with French Peas Baked Tomatoes, Gratine Coffee, large pot with crea MUSTARD & CRESS Coffee small pot with cream (I)ced tea SALTED MAKEREL Asparagus Tips in Butter FRICANDELLES AU JUS Saddle of Venison, Poivrade PORK CHOP, CUCUMBER SAUCE Dressed Lettuce with Green Peppers WILTSHIRE BACON Cafe Mousse GERMAN FRIED & BAKED POTATOES Velvet Molasses Candy Fruit Medley, Curacao Syrup BUKWHEAT & CEARELINE GRIDDLE CAKE EGGS A LA PERSIENNE OMELETTE A LA DAUBIGNY MARMELADE PANCAKE KARLSBAD BREAD TRISCUITS GINGER JELLY FRESH MILK & CREAM Cold Phila. chicken SPRING SOUP, ROYALE BOILED SALMON, HOLLAND SAUCE CRUST OF PINEAPPLE SOFT SHELL CRABS ON TOAST, SAUCE TARTAR FOWL WITH SALT PORK LOBSTER A LA NEWBURG IN CASES PORK TENDERLOIN, SAUCE PIQUANTE VENISON CHOPS, LONDONDERRY SAUCE APPLE FRITTERS GLACE AU RUM Omelette, a lespagnole Omelette, with clams FRESH BALTIMORE SHRIMP MAYONNAISE PINEAPPLE PUDDING SOUFFLE, WINE SAUCE APPLE SNOW CEREAL COFFEE WHEAT CAKES WITH MAPLE SYRUP OR HONEY FAMILY BREAD DRY, CREAM, BUTTER AND FRENCH TOAST GLUTEN MUFFINS Mutt chops breaded BROILED OR BOILED FINNAN HADDOCK Calfas head fried, tomato sauce FRIED CODFISH WITH SALT PORK Boiled Salmon, Mayonaise Dressing Calfs vinaigrette Smithfield Ham, cold Smoked Tongue, cold Roast Pig, cold Spring Lamb (cold), French Peas Claret (Pontet Canet) Spring Chicken (Old Virginia Style) Champagne (Moet and Chandon White Seal) LITTLE BELMONT SAUSAGE Steak a la tartare Relish - Tomatoes Relish - Lettuce Relish - Spring Beets Peaches (canned) Lea & Perrins Sauce Durkees Dressing Relish - Olives Prince Regent Punch OMELET, PLAIN, WITH CHEESE, HAM, JELLY, PARSLEY AND TOMATO Tea, large pot, with cream Tea, small pot, with cream Maraschino Liquer Benidictine Liquer Chartreuse Liquer Cream Italian Spring chicken saute, forestiere Broiled Trout, parsley butter Consomme, Celery croutons Peach omelet LOBSTER CUTLETS IN ASPIC Small sirloin, Bussy SALADES FILETS SOLES A LA MUSCOVITE Patties, St. Hubert COTELETTES DAGNEAU SAUCE SOUBISE Short Ribs of Beef with vegetables Roast oysters on toast with bacon Apple Charlotte, Rum sauce PETITES BOUCHES DHUITRES A LA CREME Timbale, Metternich GAME PIES Scalloped capon, Dumas Stewed Oyster Plaunt HAMS Home made Pigs Head Cheese FRUIT SALADS AND CREAM Vermont turkey, mushrooms JELLIES, CITRON AND ORANGE Braised loin of pork, nivernaise MAIDS OF HONOR Jumbo squab, casserole ICED PUDDINGS Civet of hare, hunter fashion BAKED BLUEFISH, MONTEBELLO Consomme Hortensia Veloutine Andalouse ye delicate Cape Cod Oysters from ye brynie deepe CADILLAC PUNCH Steamed Cranberry Pudding, Cognac Sauce GOLDEN PLOVER SUR CANAPE MIGNON OF BEEF, BEARNAISE ye toothsome Anchovie toast, Olives & Celery offe Kalamazoo CONSOMME SULTAN CROMESQUIS, DAUMONT ye Soupp, made from ye timid Texan Steer, clere, with the fruyt of the fyry hen Planked Shad and Roe a la Potomac Cucumbers, Cream Dressing Potatoes Persilade Spring Lamb Chops Maison Dor SUPREMES DE VOLAILLE, BRESILIENNE APSPERGES, POLONAISE SORBET, BAY VIEW BECASSES SUR CANAPES Vanilla Basket with Fresh Strawberries GLACES DE BARTE DUC Moet & Chandon White Seal Vintage 1900 Dyvers Cheese offe Gallic together with ye Salad offe Season as maye bee found obtaynable Coffy from ye island offe Java - who willt be dark as night, hot as hades, and sweet as love offe Spain and France, also rare Rhyne and Moselle from Germania Green turtle, clear, en Tasse Petits Bouchees of oyster crabs a la Newburg Diamond-back Terrapin en cassolettes Philadelphia capon, victoria New potatoes rissoles Punch Maraschino Bouquetiare Chesapeake canvas back ducks Heart of lettuce with eggs, mayonnaise Fresh strawberries and ice cream, in forms cumquatts brandy and chartreuse camembert cheese - crackers cafe turque (original) Snapping Turtle Boiled Kennebec Salmon, Allemande Sauce Beechnut Ham, Madeira Sauce Sweetbreads, Glace, aux Cepes Small Patties, a la Chambord Young Chicken, Fried, Maryland Style Broiled Philadelphia Squab, on Toast AERATED MILK, per bottle Farina Pudding with Cream Minced Tenderloin, a la Deutsch Baked Pike aux Fines Herbes Tomato Soup, a lAndalouse Meat Patties Stewed Kidneys with Madeira Minced Pork Ox Tongue, Eclart, a la Romain Mathilda Tart Caisses de Salpicon, Reine Cucumbers, Farcie, a la Moscovienne Potatoes Au Gratiu[sic] Minced Chicken in Cream Combination Lamb Chop Minced Chicken, Poached Egg Pommery & Greno, Nature (Brut) N.A.S.M. Champagne in 1/2 pints Roast Spring Lamb with Mint Sauce Chat. Lanessan 1893 Chat. Montrose 1893 Spareribs Harlequin Punch Graves Haut Barsac (White) Ceylon Tea, per pot, for one English Breakfast Tea, per pot, for one Baked Cup Custard, a la Creme Haut Sauterne (White) Oolong Tea, per pot, for one Japan Tea, per pot, for one Hochheimer Dom Dechaney Planters Hotel Breakfast Sausage Sherry, Gold & Pale Vermouth, Noilly Prat & Co. Fresh Pigs Feet Vermouth, Francesco Cinzano & Co. Home-made Sausage Cakes Apollinaris (sparkling) Caviare sur canape Homard a la Maryland Detroit River Whitefish Poland water 1/2 gallon (still) Crappie Meuniere Vichy Celestins (still) Kaiserbrunnen (sparkling) Pate de foie-gras, Belle-vue Teal duck, celery mayonnaise Huitres de Blue-Point DUQUE PORT WINE Glace a la napolitaine Striped Bass, Vert Pre Filet Pique a la Martin Brandy fruis Fruit jams Cereals with cream Fillet of Duckling Calves Head, Financiere Beef, Potato Croquettes Haunch of Mutton, Soubise Sauce Boiled Capon, Ox Tongue, Cream Sauce Eggs, browned butter Civet of Hare, Jelly Roast Guinea Chicken with Currant Jelly (Half) Omelette with fresh mushroms Roast Tenderloin of Beef with Mushrooms and Green Peas Eggs, Fried, Beurre Noir Roast Spring Chicken, Giblet Sauce (Half) Eggs, Poached, Planters Eggs, Scrambled, with Asparagus Tips Magnolia Ham and Potato Salad Roast Vermont Turkey and Potato Salad Apples Richelieu Gold Seal (Urbana Wine Co.) Niersteiner Deinhart & Co. Mutton soup with barley Mousseline MarÃ\x83©chale Otard Depuy Brandy Fish halibut steak with bacon Highballs Aiguillettes of Baked Bass Mellow Potatoes Vartray Gold Medal Ginger Ale Baked, boiled or mashed potatoes served with meats and fish Saddle of Lamb Bordelaise Fried or broiled shad Baked lamb pie, deep dish Imported Pilsner, per bottle Breast of Chicken Chevreuse fashion Gerhard Langs Old German, per bottle Baked smoked ham, fried parsnips Ham croquettes with green peas Aspics of Foies Gras Roast loin of pork, mashed turnips Roast leg of lamb with macaroni Chicken pot pie, country style Spring lamb stew Roast Canada mutton, mashed turnips Petites truites frittes Subrie de riz Roast Rack of Spring Lamb Squab Chicken Barbecue Cold Fresh Asparagus Moet & Chandon White Seal Brut Imperial Flor del Fumar, Imported Columbia Co. sausage Buckwheat cakes with honey or maple syrup Wheat cakes with honey or maple syrup New sweet Cider, per glass Sweet Cider, per bottle Mineral Water, per syphon Apollinaris, per pint Vichy or Seltzer, per glass Root Beer, per bottle Cold Cup Strained Gumbo Codfish Balls, Salt Pork Malted Milk, Hot Eggs Meyerbeer Fried Filet, of Black Bass Eggs as you like them Chicken Curry, with Rice Veal Cutlets, Fried Lamb Kidneys, Family Style Veal Cutlets, Broiled Lamb Kidneys Saute, with Mushrooms Fresh Tripe Assorted Bread and Rolls Southern cakes Key West Crawfish, Sauce Ravigote Puree of White Beans, Pioneer Broiled Bluefish a la Laguipierre Cauliflower Fritters Troncons de cabillaud a lAnglaise Pompano Hongroise Limande Fermiere Kingfisher Chauchat Filets de sole Anglaise aux crevettes Saumon bouilli sauce Riche Filet de boeuf pique Jardiniere Poulet saute Palermitaine Timbale Toulousaine Escalopes de ris-de-veau Vernon Medaillons de foie-gras a la puree de marrons Supremes de pintade Chasseur Boudin Richelieu Argenteuil Laitues braisees au jus Bavarois rubane Gateau Financier Pouding amandine Salmon Mayonnaose Salad Pouding glace Primrose Tarte de peches a lAnglaise Parfait a la fraise Asparagus Tips, Melted Butter Chicken Livers Sautees, Fine Herbs Fricasse of Lamb with Curry Sea Bass au Gratin, Italienne Sorbet Sicilienne Fig Pudding, Brandy Sauce Spiced Cake Chicken Broth a la Reine Boiled Chicken Halibut, Sauce Normande Broiled Bluefish, Parsley Sauce Beef Pie a la Russe Pommes de Terre Demi Lune Spring Lamb Brown Sauce Baked Red Snapper au Madere Filet of Beef, Larded with Mushrooms Puree of Tomatoes a lEspagnole Plain Lobster Mayonnaise Dressing Cold Soussed Pigs Feet Baked Chicken Pie, New England Style Beefsteaks, broiled Queen Fritters, Brandy Sauce Stewed Turnips, Parsley Sauce Ham and eggs, fried Sausage, fried liver and bacon, fried Emince of Chicken en Bourdure with Green Peppers Baked Shad a la Chambord Puree of Kidney Beans, Conde Eggs, Scrambled, Dry Beef "Fried" Potatoes English Walnut Pudding, Wine Sauce Oysters, Fried, in Crumbs Baked Indian, Pudding, Hard Sauce Oysters, Minced, on Muffin Brandy Jelly with Whipped Cream Corn Meal Mush, Fried Home Made Indian Pudding, Hard Sauce Quaker Puffed Rice Saratoga Star Water, per glass Lamb Chops, a la Maintenon Assorted Hot Breads Peach Butter Corned beed sandwich Grape Fruitate Bowl of half and half Miles Ale, per bottle Oatmeal with small pitcher of cream Allsopps India Pale Ale, per bottle St. Louis Beer. Anheuser-Busch, per bottle Escallops of Veal, a la Milanaise Solferino Consomee, printaniere Crecy, tapioca Hot comsomme, [glass] Oysters Daddle Rock, raw BROILED CHICKEN WITH CRESSES LOIN OF VEAL, LYONNAISE STEWED RABBIT, BOURGUIGNONNE Roast Phila. chicken half Stewed tomataoes Apple deep dish pudding Cold Baked beans and pork Peach deep-dish pudding Peach meringue tarts Jelly meringue tarts Currant Jelly, Potato, Bermuda, boiled Fond dartichauts farcis Cardinal pudding Lemon wate ice B. & W. Imperial Beer Omlette soufflee au sucre Marmalade Tarts Cold Roast Squab "Flower of Russia," Caravan tea Potatoes baked (to order) Creamed Mushrooms Cold Galantine of chicken Tripe in cream Escalopes of sweetbreads Fried filets of flounder, remoulade Egyptian, Large Packages- Egyptian, Small Packages- "Fleur de Russie," Caravan the Miel Compote des prunes Miel Vierges Pains bis de Boston Petits pains Francais Marmalade a lorange Gateaux froment Panacakes au riz Toast au beurre Jambon Westphalie Pommes Paysanne a la creme Fruits a lEau de Vie Pommes de Terre au four Marmalade Anglaise panachee Pommes de Terre Hachees brune Foie de veau au petit sale Poussin grille Boeuf fume a la creme Escalopes de ris-de-veau Petit sale grille Gras-double a la creme Foies de volaille en brochette Hachis de volaille en bordure Cotelette de veau Cotelettes dagneau Maquereau sale, bouilli Maquereau sale, grille Bluefish grille Morue salee a la creme Filet de limande frits remoulade Maquereau frais Bass de mer grille, Maitre dhotel Saumon Omelet aux champignons frais Oeufs au jambon Oeufs au petit sale Poches au petit sale Potatoes, Boiled, Potatoes, Mashed, Oeufs Brouilles, au jambon Potatoes, Saute, Oeufs Brouilles, au petit sale Potatoes, Lyonnaise, Potatoes, Fried, Potatoes, Fried Domestic Potatoes, Saratoga, Potatoes, au Gratin, Oeufs Poches sur toast Potatoes, Grilled Sweet Cereals a la creme Malted Breakfast food Gruau Creme de ble Cold Lyons Sausage Griddle Cakes with Maple Syrup or Honey Rolled Oats and Cream Vitos Breakfast Wheat and Cream Blended Tea Boiled Turkey, a la Toulouse Baked Chicken Pie, Americaine Filet of Mallard Duck, Hamilton Haricot of Lamb, Parisienne Salmi of Quail, a la chasseur Poupiettes of Veal, Milanaise Fried Tomatoes, with hot mayonnaise Pineapple Fritters, a lanisette Broiled Phila. Spring Chicken Phila. Spring Chicken Roast Chicken Grouse Potatoes Sara Bernhardt Potatoes Parisian Georgias Sweet Potatoes Jelly a lAnanas lmond Meringue Pie Fruit Cake glace, au Cognac Bouchee de Dame, au noisette Country style eggs Philadelphia chicken broiled, half a la Marengo Philadelphia chicken broiled, half, fried a la Maryland Philadelphia chicken broiled, half, a la bordelaise Sirloin steak a la Bernaise Extra sirloin steak a la Bernaise Sweetbreads fried, tomato sauce Mutton chop, English (1) Tripe, Sautee Creole Ham broiled and eggs Bacon, broiled and eggs Potatoes sweet sautees G. H. Mumm & Co.s Extra Dry Champagne Medoc, imported, Claret Chateau Plagnac Claret Mary & Liger Belair Macon Bordeaux D. G. Yuengling, Jr.s extra fine D. G. Yuengling, Jr.s New York D. G. Yuengling, Jr.s Half and Half Cabinet Whisky Crow Whisky Whiskey, Sherry, Madeira Andrew Ushers Scotch Whisky Port, Table Claret, Madeira John Jamesons Irish Whisky Alexander Youngs Whisky Broiled Spring Chicken salad American Cheese, with Bents crackers Old Holland Gin, Best Edam with Bents crackers Roquefort Cheese, with Bents crackers Vermouth Bitters PURE TANSY CORDIAL FOR KIDNEY TROUBLE Fried whitefish G. H. Mumms Extra Dry Champagne Grand Vin Sec Champagne Perrier-Jouet & Co., special, half pints Dry Catawba (wine) Sweet Catawba (wine) Astor House, Sparkling Catawba (wine) Chateau de Montiys St. Julien,1887 Roast Turkey and Cranberry Sauce, Roast Tenderloin, Mushroom Sauce Roast Breast Lamb, Tomato Sauce, La Rosa Zinfandel Claret Chateau Yquem Grand Vin, Bottled at the Chateau P.A. Mumms Johannesberger P.A. Mumms Rauenthaler Oppenheimer (Rhine Wine) Steinweing, Cabinet St. Ives (Wine) Grahams Very Old Port York Ham, Grilled York Ham, Cold Bolled New Potatoes Imported Frankfurter, Sauerkraut Domestic Extra Sausage, Potato Salad Domestic Extra Sausage, Sauerkraut Rubinat water Carlsbad Saratoga water Buffalo Lithia water, half gal. Bourbon Whiskies American High Ball Strontia water Anchovies, On Toast Liver, Broiled Liver, Fried Armours Star Ham, Broiled Armours Star Ham, Fried Fountain Asparagus (hot) Fountain Asparagus (cold) Hamburger Bueklinge, with Fried Eggs, (ready in five minutes) Hamburger Bueklinge, scrambled eggs Spaghetti Noodles, with Neapolitan sauce Spaghetti Noodles with Milanaise sauce Spaghetti Noodles with Manager sauce Macaroni Noodles with Neapolitan sauce Macaroni Noodles with Milanaise sauce Macaroni Noodles with Manger sauce German Noodles with neapolitan sauce German Noodles with milanaise sauce German Noodles with manger sauce Fromage de la Trappe cheese Spareribs and sauer Kraut Domestic Frankfurter, potato salad, Domestic Frankfurter, sauer kraut Creme of Cauliflower soup, Dubarry Mock Turtle soup, Oloroso Green Turtle soup, to order Strained Chicken Okra soup, per Cup cape cod clams Buzzard Bay clams Lynnhaven clams Oyster Plant, Stewed in Cream oyster plant, fried Parsnips, Fried Parsnips, Stewed in Cream Shrimps salad Omelette souffle aux Confiture casino sandwich Puree of Potato soup Artichokes, hot Artichokes, cold Chicken livers sautes aux Champignons Chicken okra soup, Creole Cream of cauliflower soup, Dubary Beef at la mode Crystal Wheat Wheatose Mould with Grape Sauce Dry Gluten Filet of Sole with Chablis Filet de Sole, au Chablis Tostes dAnchoies Bisques Crabes choufleur au gratin Sarcelles Roties Salade Pamachee Biscuits Cortoni Porterhaus Steak Madeira Sauce Crepinettes of Veal Boiled Macaroni and Rice Boiled Calfs Liver Smoked Ham and Beef Riz a la Meringue Leiden Gouda N.A.S.M. Champagne Rioja Clarete Fontange Veloutine, Newburg Supremes of filets of English sole, Paiwa Boiled codfish steak, sauce hachee Pompano, Paul Bert Frogs legs, Ancienne Braised beef, Mode Guinea chicken en casserole, Bourgeoise Escalopes of sweetbreads, Comtesse Patties, Royal Grenadins of foie-gras, Richelieu Mignonettes of lamb, Rachel Filets of duckling, Cumberland Broiled Lobster, cold Noix Salees Aiguilettes de Sole, Meuniere Aloyeau de Boeuf, Jardiniere Souffle de Jambon SMALL BOUCHEES MARINIERE Pouding Irlandaise Celery Tonic Curacao Fockink BOILED RED SNAPPER, ANCHOVY SAUCE BROILED TROUT, MAITRE DHOTEL POTATOES CURLED CHICKEN CROQUETTES WITH CREAM QUEEN FRITTERS A LORANGE Potage Gervais Baked Bluefish, Duxelles Patties of Lobster en Chevreuse Escalopes of Chicken, Perigeaux FARINA SOUFFLE PUDDING, BRANDY SAUCE BANANA CUSTARD PIE SPICE CROQUETTES Consomme, Espagnole Terrapin, aux Quenelles Rissole de Foie Gras, Rothschild Sweet potatoes, hashed browned Fillet of Sea Bass, Antoinette Broiled Smelts, Sauce Bearnaise Hamburger Steak with Smothered Onions Florentin cake Sweet Potatoes, Florentine Braised Leg of Veal Mont-Blanc, Chantilly Chicken Pie, Country Style Roast Sugar Cured Ham, Burgundy Style Stuffed Sweetbreads, alAnglaise Cardinal bomb Timbals of Lobster, Gervaise Marquis parfait Beignets dOrange, au Kirsch Nelusko coupe Half Broiled Spring Chicken on toast with French Fried Potatoes (10 minutes) Beets ala Creme Round Potatoes Bread and Butter charged extra Marlin Snipe, Sur Canape Choice Brands of Domestic and Imported Cigars and Cigarettes Cocoanut Meringues Fruit Slices Macaroons, with Cherries Ice Cream Fantasie Buttered Pop Corn Homard saute a lAmericaine Boiled Columbia River Salmon, Victoria, Sauce Harrison Cutlet of Lamb Barteau Roast Fillet, Chambrion Boiled Tongue, Piquante Spring Chicken Fried, Rum Sauce Beef Braise Broiled ruddy duck, currant jelly Coquille de ris de veau au gratin Tomate Boniface Essence of Game, Diana Oyster-crabs in Feuillantines Noisette of Lamb, Soubeyran Green Peppers, Biscayenne Fond dArtichaud, Vatel Breast of Prairie Chicken, Cumberland Broiled Tenderloin Steak, with Mushrooms Broiled Sirloin Steak, with Mushrooms Hors doeuvres a la Russe Filet de Sole a lOtero Vol au Vent Gastronome Baked Lake Superior Trout - Tomato Sauce Selle de Mouton a la Prince Orloff Pommes Anna Mandarines Givrees Pork - Apple Sauce Poulet a la Polonaise Salade Imperiale Soufflee glace au Rhum Croute Berger Boiled Rockfish, Egg Sauce Roast Grouse, Celery Salad Chiffonade Salade Consomme Antoinette Petites Bouchees a la Duchesse Diamond-back Terrapin a la Maryland Filet de Boeuf pique, Financiere Ris de Veau braise, Perigord Beignets souffles au Vanille Virginia Turkey stuffed with Chestnuts Redhead Duck with Currant Jelly Swiss Meringue a la Creme Cream Caramel au Cafe Sea Foam Wafers Cream spinah Tartelettes raspberry Glace Vainilla Wiskey & Soda Cerveza barril Ponche Pavo trufado Pastel venado Jamon en dulce Fruti salad Filete mechado Pierna Ternerita Pim-O-Las Boiled Penobscot River Salmon with Peas Green Turtle, a la American Clubs clear green turtle, royale Canapes a la Lucca Caviar dAstrakan a la Sinton essence of coffee Bass, Dieppoise Filet of Beef, Godard Sherbet, au Kirsch Golden Plover, sur Canapes chicken salad mayonaise turkey with truffles Lettuce, Hongroise Frozen Peach Pudding, Maraschino Sauce Saumon bouilli a la Hollandaise puree dartichauts Supreme de Volaille Duglere bouchees aux bons vivants Petits Pois Francais au Beurre Terrapin a la Philadelphia Geisler Cordon Vert. filet de boeuf pique a la financiere Ortolans au Cresson Tomates et Chicoree Mayonnaise champignons frais sur canape terrapine a la Maryland glaces farcie nesselrode Cream, Ligurienne Consomme, Valencay Filets of flounder, Chauchat Bluefish, Portugaise Striped bass, Fermiere Kingfish with mussels Boiled codfish steak, caper sauce Frogs legs, poulette Poached turkey, English style Tournedos, Andalouse Supremes of chicken, St. Marceau Escalopes of sweetbread, Marion Croustades, Milanaise Ragout, Ancienne Guinea chicken en cocotte, Paysanne Sweet Breads a la Toulouse Lettuce and Chickory Military Ice Cream Creamed turnips Artichoke, Mousseline sauce Teck border Oak Island Channels Consomme a la Magenta Chicken a la Seveigne Filet of Striped Bass, Maitre dHotel Tenderloin of Beef, Provencal Cream Vacherin Chateaubriand bombe Haggis a la Thrums English Partridge a la Border Vanilla and Chocolate Ice-cream Consomme, Venetienne Giblets, a la Anglaise Boiled Lake Trout, Egg Cream sauce Filet of Beef, Pique, a la Bordelaise Coupe, Helene Braised Sweetbreads a la Jardiniere Orange Fritters, Madeira Wine sauce Young Domestic Turkey, Dressing, Cranberry Sauce Cauliflower a la Bechamel Quail on Toast, au Cresson Steamed Lemon Pudding, Port Wine sauce Apple Custard Pie Quartered Tomatoes Fried Dore, Tartar Sauce Creme Ligurienne Consomme Valencay Oeufs brouilles Yvette Saumon grille Filets de limande Chauchat Bass rayee Fermiere Troncons de cabillaud bouilli sauce capres Selle dagneau a la Jardiniere Kingfish aux moules Dinde pochee a lAnglaise Poussins a la Polonaise aux petits pois Viande froide a la Gelee Hors doeuvre varie Vacherin a la Chantilly Tournedos Andalouse Pintade en cocotte Paysanne Trouffes Croustades Milanaise Supremes de volaille St. Marceau Escalopes de ris-de-veau Marion Roast Long Island duck, apple sauce Ragout a lAncienne Roast Boston goose, apple sauce Roast chicken, apple sauce Fried spring chicken, breaded, Virginia style Gramolate a la Sicilienne Boiled Philadelphia capon, oyster sauce Broiled grouse on toast Glaces a lAfricaine Broiled squab, on toast Roast pig, apple sauce White heart celery Boston hot house tomatoes, sliced Maraschino pudding, wine sauce Assorted French pastry Hot mince and pumpkin pie New England cider, per glass Maid frais Artichaut sauce Mousseline petits aspics de foies gras asperges a la polonaise ailes de poulet a la hongroise tomates trevise Navets a la creme saumon a la venitienne Charlotte aux pommes Vacherin a la creme Coupe Helene Pomery & Greno Vin Nature Bordure de Teck Tarte de rhubarbe spring lamb cutlets, maison dor Chateau Yquem, 1894 green turtle en gelee Oranges, one Young chicken, half, whole Extra order potatoes Boiled eggs, two, three Bents crackers and Canadian cheese Scotch Whiskey, individual bottle National Club Bourbon, individual bottle Westmoreland Rye, individual bottle Seagrams Canadian, quarter pint flask National Club Bourbon, quarter pint flask Westmoreland Rye, quarter pint flask Walkers Canadian Club, quarter pint flask Pabst Milwaukee Export Beer Schlitz Milwaukee Export Beer Anheuser-Busch St. Louis Export Beer Bartholomays Bohemian Beer Basss Pale Ale, White Label and Dogs Head Guinness Dublin Stout, Dogs Head Oeufs poches sur toste Oeufs brouilles pts dasperges Apollinaris Water (splits) Oeufs brouilles champignons Lemonade (plain) Oeufs brouilles aux tomates Lemon Ice-Cream with Cake Oeufs brouilles truffes Melon Tart Chocolate Pie Oeufs, brouilles au boeuf fume Apple Pudding - Maple Syrup Oeufs, a lAurore Creme a lIvoire Oeufs cocote Eperlans, sauce Remoulade Pates a la Windsor Oeufs Bechamel Souffles de Volaille a la Strasbourgeoise Oeufs Rossini Roast Spring Lamb - Mint Sauce Cotelettes dAgneau aux Concombres Sirloin of Beef - Brown Gravy Filets de Boeuf Garnie Legumes Divers Boiled Corn Beef with Vegetables Foie de Veau a lItalienne Perdreaux Bardes Abricots en Belle Vue Gateaux Napolitains Croutes de Harengs a la Diable Tortue Verte, Victoria Glace a la Cardinal Fine Dry Amontillado Amontillado 34 Deutz & Geldermann, 1884 Otards Old Liqueur Brandy Filet de Pompano, Marguerie Sandemans Port, 1873 Chateau Calon Segur, 1874 Johannis Brunnen Water Shrewsbury, per doz. Shrewsbury, half doz. Omelette, aux clovisses Shrewsbury, roast, in shell, per doz. Selle de Mouton, a lAnglaise Bluepoints, per doz Bluepoints, half doz Tomates a la Buck Ailes de Poulets, Medina Omelette, aux champignons Shrewsbury, roast, in shell, half doz Terrapine, Maryland Doe Birds, Rotis Punch Cleopatre Fiore di Latte alla Vanilla Omelette foies de volaille Sweetbreads, a la Financier Roast Green Goose, a la Manila Dewey and Cucumber Salads Army and Navy Pudding, Sauce National Omelette, aux tomates Omelette, au jambon Omelette, aux huitres Anchovy Relish "Manzanilla Pasada" English Oxtail Soup Noodles and Prunes G. H. Mumms & Co. "Extra Dry" Fresh Shrimps Spring Lamb Chops Breaded J. Calvet & Co.s "Chateau Latour Blanche" Small Steak a la Bismarck Cold Salmon, with mayonnaise Soup served with Meat or Fish orders Schildkroten-Pastetchen a la Rothschild Consomme au Monaco Fricassee of Lamb, with peas Potage a lImperial Merlan, Sauce-huitres, Butter Goose Liver Saute, with mushrooms Lammkeule a la Marechal Cold Boiled Beef, Tartar sauce WATERTOWN GOOSE, en Gelee, Cold Rehcotelettchen Timbale a la Napolitiane SMOKED BREAST OF WATERTOWN GOOSE, Cold Metzer Poularden, Compot, Salat Home-Made Baked Pork and Beans Green-Turtle-Patties a la Rothschild Printaniere Royal Style Varied Side Dishes Venison-Steaks Timbale a la Napolitaine Pullets of Metz, Preserves, Salad Illuminated-Ice-Cream Cotelettes of Lobster Victoria New Red Cabbage Pudding with Sabayou Moulded Ice Cream Consomee Deslignac Fresh Mackerel Broiled, butter sauce Timbales a la Parisienne Saumon de lOregon Sauce Vert-pre Pommes de terre Viennaise. Filles de Bouef, Sauce Tomate Conde Epinards veloute Poulardes Braisees a la Chevreuse Sorbet Venitienne Kippered Herring--cold Tame Duck with Baked Apples Pouding Bananes Bologna Sausage, with scrambled eggs Sauterne Bordeaux NEW TOMATOES, Sliced Squab Chickens with Watercress Batailley bordeaux New Sour Kraut Parsnip Fritters Green Turtle, Guild Hall Style Consomme, Montebello Baked Pickerel, a la Creole Banana Fritters, Vanilla Flavor Fillet of King Fish au vin Blac Croutes des Anchois Consomme a la Fausse Tortue Pain de Becti Ballotines de Pigeon Blanc Mange, a la Vanille Chicken Sautee a la Hongroise Paupillettes de Boeuf Fresh Lobster, American Coq de Bruyere Gateau a la Napolitaine Creme de Vanille au Chocolat Carrots, Lilloise Crab Flakes, en Coquille Punch, Martini Sweetbreads, with Virginia Ham Game pate, St. Humbert Grape Fruit with Maraschino Cherries Romain and Orange Salad Creme au Curacao New Willard Parfait Strawberry Sherbet, Romaine Cutlets of Trout, Cream Sauce Quail, on Toast, Broiled PRAIRIE CHICKEN BROILED, with bacon, 1/2 Cucumber Danoise German Asparagus, hot or cold Consomme Banquiere Timbales Sicilian Lange de veau froid Pompano a la Sultane Sauce tomates Philadelphia Squab, Stuffed with Truffles Bruyaneaux a la broche Cap Mottoes Sherbet Benedictine Royal Squabs, Souvaroff Hearts of Lettuce Sinton Chablis, 1898 Hammelcotelettes, Schnittbohnen Mutton Chops, String Beans Lemon Cream Cake Weisseingemachtes Kalbfleisch St. Pierre bordeaux Macon Vieux burgundy Roederer, Grand Vin Sec champagne Broiled Shad, Parsley Butter Pommery champagne Perrier Jouet, Special champagne Moet, White Seal champagne Short Ribs of Beef with Browned Potatoes Giesler champagne Dry Cliquot champagne German Fritters with Stewed Prunes Tomato Fritters Hochheimer rhine wine Broiled Sirloin Plain Premiere sherry Tenderloin Plain Broiled Sirloin Creole Premier madeira Tenderloin Steak Creole Boiled Turkey with Pork, Celery Sauce Clam Cocktail in Ice Cup Boiled Pigs Feet Vernison Consomme, Marrow Quenelles Scolloped Oysters, au Madeira Slice Hothouse Tomatoes Cream of Chicken, Messionoise Grilled Turbot, a la Vatel Potatoes Serpentine Saute Fresh Mushrooms Roast Baron of Beef, own Gravy flagolettes braised calfs sweetbreads, french peas Broiled quail au cresson Baked Blue a lItalienne roast mallard duck, au jus lettuce, hard boiled egg Sweet Breads braises with French Peas walnut salad, mayonnaise Sorbet des Inseparables New pumpkin pie Roast Philadelphia Squabs on Toast Brandy figs, a la bavarian marshmallows homemade cake en compote camembert or roquefort cheese Saddle Rocks, roast on the half shell half-shell oysters half shell blue points oysters half shell saddle rocks oysters Fry, small oysters Fry, large oysters Broil oyster Filet de Bass gratine Large Fry in a box oysters Toste sec Stew plain oysters Croustade aux Champignons Frais Toste au beurre Stew dry oysters Stew milk oysters Stew Boston oysters Toste au lait Mignon de Filet de Boeuf a la Cardinalice Stew box oysters Filet of Trout, Sauce Remoulade Roast, pan oysters Roast, shell oysters Haricots verts noveaux panaches Roast, fancy oysters Chowder (Fulton Market Style) little neck clams Half shell Little Neck Clams Stew little neck clams Stew, milk little neck clams Corn Gems Cornet de Cafe Parfait Stew, Boston little neck clams Fry, small little neck clams Fry, large little neck clams Broil, little neck clams Broil, Baltimore style little neck clams Toste a la creme Roast, pan little neck clams Malt breakfast food avec creme Roast, shell little neck clams Roast, fancy little neck clams Pearl grits avec creme Milk ,per glass Gruau avec creme Beignet de mais MARMALADES: Graham bread with milk Pain de mais Wheat bread with milk Filet of Sole, Terrapin Style Crackers with milk Clams, Russsin style Lime Glace in Cases with Mushrooms Stewed red cabbage Claret Punch a la Witman Roast Spring Chicken aux Cresson Cream of terrapin with quenelles strawberry or red Fried Mush, with Pure Maple Syrup Consomme, Suzette Old Fitzgerald Cocktail Wheat, Graham or Boston Brown Bread Cambridge Grape or quince jelly Muffins anglais tostes La Contributor Cigars Veloutine of lobster Coffee, Tea or Chocolate, per cup Butter Cakes, per plate (if served separately) Bouchees a la royale Redsnapper a la dieppoise Baked beans, boston or new york style Boiled salmon. Genoese sauce Filets de boeuf a la Vaupaliere Pain bis de Boston Corned Beef or Ham, with or without baked beans Epinards ou veloute Wheat or buckwheat cakes, pure maple syrup Chapons aux marrons maple sugar Corned Beef Hash (browned in the pan) Corned Beef Hash (with onions) Fried or boiled ham Bleu grille Corned Beef Hash, with one Fried or Poached Egg Filets of English sole, Coquelin Gelee aux Chinois Saumon fume, grille Corned beef hash, with two Fried or poached eggs Pompano, Mirepoix, bordelaise Kingfish, Chauchet Fish cakes, with one fried or poached egg Fish cakes, with two fried or poached eggs Pompano grille Country sausage with Wheat or Buckwheat cakes Filet of Beef, Bordelaise, String Beans Filets de sole, frits Potoates Parisienne pie, per cut (all pies in season) Beignets de morue Ice Cream Fantaisee ham omelette (2 eggs) Bass de mer Scrambed Eggs on Toast Alose grillee Baked Margate, Bordelaise Potatoes Italienne Hareng fume Little neck clams, chowder (Fridays) Hareng unicorn, sur toste Minced Tenderloin of Beef, Provencale Roast Sugar Ham, Madeira Sauce Llymeirch peisg ar haner plisg Sweet Potatoes Nassau Style Gwyrdd grwban y Werydd Cabillaud grille Perche Hoff sudd-does Sant Dafydd Man belaidd basteiod morgeimych Ysgadan grilliedig Little Necks clam Filet de boeuf Bearnaise Cloron pwmiedig Hamberger Steak Onion Sauce Consomme printanier, Royale soup Tynerlwyn iredig o Ychgig Cream of lettuce, croutons Dringol Ffa Ffrengig Lamb Fricassee Green Peas Cawn ednod Penmachno Chicken mullagatawny, Iroquoise Oatmeal and pitcher of cream Ffres Ferwr Cors Fochno Cup cold strained gumbo Berwedig Bys Penfro Herring, pickled Fresh Russian caviar Mysglyn "Mon Mam Gymru" Twrciod tewion Fresh mackerel saute, Meuniere Broiled shad roe, sauce Bearnaise Martha Washington biscuit Sibr llygaeron Bismarck-Hering Berwedig newydd gloron Oyster Frys Lunch With Soup & Pie Poten Penrhyndeudraeth Teision twt amryfath Pwdin Ia Pegynol Ceuled grawn dwyreiniol Ffrwythau sychion Coffi maethlon Emince of filet a la Deutsch en bordure Lachs Ham Two Eggs Any Style Potatoes Fried mountain oysters a lEspagnole Fried Lachs Ham and Eggs Calfs liver and bacon saute, potatoes surprise Beefsteak au petit sale Cold beef a la mode, fresh vegetable salad Chicken croquettes with new peas Entrecote a la Stanley Buckwheat Cakes, Maple Syrup and Coffee Sardines, per plate Entrecote double Loin of Veal, with gelee Un americain Raw oysters, per doz Stewed oysters, milk, plain or dry Boiled Chicken Halibut Egg Sauce Un americain double Ris-de-veau grille Raw New York Counts, per doz. Cotelette dagneau Raw New York Counts, half doz. Fried New York Counts, per doz Boiled Native Fowl Parsley Sauce Cotes de mouton Roast Sirloin of Prime Beef, Dish Gravy Fried New York Counts, half doz Roast Duckling with Apple Sauce Stewed New York Counts, per doz. Cote de mouton anglaise Roast Lamb Brown or Mint Sauce Stewed New York Counts, half doz Cotes de veau Small Tenderloin Steak Bordelaise Sauce Broiled New York Counts on toast, celery sauce, per doz. Broiled New York Counts on toast, celery sauce, half doz. Pineapple Fritters Cognac Sauce Demi poulet grille Scollops, breaded, on toast Scollops, breaded, on toast, tomato sauce Deviled Crabs, per pair Foies de volaille, brochette Broiled Lobster, Chili Sauce, whole Broiled Lobster, Chili Sauce, half Bread Custard Pudding Vanilla Sauce Rognons, brochette Roast beef, extra cut Rognons, sautes Wahls Vegetable Bouillon, per cup (hot or cold) Saucisses de campagne Bread and Butter With Soup, 5 cents extra Hachis de boeuf avec oeuf Roast Beef Sandwich, with bread and butter Boiled Haddock, oyster sauce Smoked Sturgeon, with scrambled eggs OX-JOINT A LANGLAISE Smoked Whitefish, cold Cervelle de veau au beurre noir Smoked Whitefish, with scrambled eggs New Bismarck Herring, potato salad Pieds de porc "Special" Tripe, "Special" Sirloin steal with mushrooms PLANKED BLUEFISH MAITRE DHOTEL SLICED TOMATOES Saucisses de Devonshire Sweet Potatoes, in place of other potatoes Pommes au four Ozonate Lithia Water, per pint Imported Westphalia Ham (cold) Imported Westphalia Ham, scrambled eggs Pommes hachees brunes Cervelat Sausage, with scrambled eggs Pommes maitre dhotel Mackinaw Trout, Sandwiches on Bread Sandwiches on Roll Pommes hachees creme au gratin Cream Cottage Cheese Cream Cottage Cheese with bread Pommes grillees New Sweet Apple Cider Pommes Sarah Bernhardt Small Cut of Cheese with Meat Orders Pommes douces, sautees Compote de rhubarbe Indian Ceylon Tea [Tetleys or Liptons], per cup Indian Ceylon Tea [Tetleys or Liptons], per pot Pommes darbre au four a la creme Indian Ceylon Tea [Tetleys or Liptons], served for 2--two CONSERVES: Maracaibo Vanilla Chocolate, per cup CONSERVES: Ananas CONSERVES: coing CONSERVES: peches Broiled pigs feet, piquante CONSERVES: poires Fried pigs feet, piquante Dry Toast, with Fish or Meat Orders Butter Toast, with Fish or Meat Orders English Muffins Toasted Pudding: Fruit, butter sauce CONSERVES: gingembre Cold Cornstarch Pudding, fruit sauce CONSERVES: cerises Pineapple Torte Apple Cream Tarts CONSERVES: reine-claudes Orange Cake (Slices) Clear Green Turtle au Tokay CONSERVES: Figues All Kinds of Pie, in season French Coffee Cake Plain Coffee Cake CONSERVES: framboises Preserved Sliced Pineapple CONSERVES: fraises allemandes Spring chicken,Maryland style, half CONSERVES: fraises Honey with Bread and Butter Consomme, Condaorcet Gelee de groseilles rouges Essence of Tomato, (Frappe) Gelee Guava de Florida Canelons of Foies Gras, Alsacienne MARMEMADES: Poncire MARMEMADES: Abricots MARMEMADES: Bar-de-Luc de fraises Bar-le-duc, blanc Bar-le-duc, rouge Broiled King Pompano, Major Handy Butter FRUITS A LEAU DE VIE: Leg of Mutton, Family Style Two poached, plain Two poached on toast Four poached, plain Three poached on toast Boston clam stew CONSOMME DORSAY roast clams on toast fried clams American style BROCHETTE OF CHICKEN LIVERS A LA COLBERT fried clams, a la Centennial BOILED SHEEPHEAD A LA VENITIENNE Bermuda potatoes Saute Bermuda potatoes Lyonnaise FOWL WITH SALT PORK, PARSLEY SAUCE LEG OF LAMB BRAISE, PIEMONTAISE RAGOUT TENDRON OF BEEF, BOURGEOISE PINEAPPLE A LA CREOLE new Bermuda beets rice boiled fresh turnips mashed REED BIRDS WITH CRESS lamb (half) magnolia ham magnolia ham (half) tongue (half) Breast of Turkey, Ambassadrice CAFE, AVEC CREME GERVAIS THE AVEC CREME Canadian Frogs Legs, Fried, Sauce Figaro Grillierte Makrele, Haushofmeister Art Beignet Souffle, A LAnisette Omelet, run Roast Philadelphia Capon, Derbyshire Sauce Broiled, half Broiled, whole Old Pale Sherry Imperial Pale Amontillado Sherry 1825 Clam Broth to order Old Cortez Oyster Broth to order Whites Old Brown Sherry Vega Fried Live Cod Steak Codfish Cakes, plain Codfish Cakes, one boiled egg Codfish Cakes, two boiled eggs Sirloin Steak, middle cut Rindsruckensteck nach Rossini Black Warrior, old & Frinity Wine Blackburns Dry Reserve Grilled mackerel a la maitre dhotel Scrambled eggs, with Chopped Ham Scrambled eggs, with Mixed Beef Superior old vintage 3 yrs in India Poached eggs, two Poached eggs, two, on toast Bloodgood, Madeira Poached eggs, three Mutton-kidneys en brochette Poached eggs, three, on toast Shirred eggs, plain Tapioca Pudding (Hot) Clam Omelet Tapioca Pudding (Cold) Godon Asparagus Tips (Hot) Scrambled eggs, with Cream Asparagus Tips (Cold) Blackburns Mamsley, or Wedding Wine Potato-croquettes Green Corn, stewed Steamed Walnut Pudding, Port Wine Sauce Burnham & Morrill Co.s Baked Beans (Hot) Cream Shells Burnham & Morrill Co.s Baked Beans (Cold) Cearlotte Russe MacLarens Canadian Cheese, with Bents Crackers Mushrooms, fried Blancmange Gelee a la Danzig White Onions, Sliced MacLarens Canadian Cheese, with bread Gateau, Parisienne Consomme a la Dorsay Campbells Ale Poisson garni sauce surville Angel Cake Glace Muir & Sons Ale Filet de boeuf sauce nemours 2 Lamb Chops Fruit Macaroons Eggs a la Cardinal 1 English Chop Salade destree Brace Eng. Chops Gateau Saint-Hilaire J. Calvet & Co. Chateau Pontet Canet 2 Lamb Chops and Bacon 2 Mutton Chops and Bacon Chablis 1893 E. Dupont & Cie. 1 English Chop and Bacon Sorbet General Washington Saint Julien 1897 Justin Foussat 2 Lamb Chops, Green Peas 2 Lamb Chops, Breaded, Tomato Sauce Champagne Louys Bulteaux Pfre Sazerac Cocktails - Manhattan- Individual Bottle French Peas and Mushrooms, 15c extra with all Chops and Steaks Onions, Green Peas and Tomato Sauce, 10c extra with all Chops and Steaks Cape Cods on Shell Tenants Dble strong Ale Frizzled Beef, with Eggs Soft Clams a la Olympic Corned Beef Hash, 2 Poached Eggs Sweetbread Croquette French Peas Filet Mignon with Truffles, Financiere Fried Honey Comb Tripe Breast of Partridge Grilled Sweet Potatoes Sazerac Cocktails - Martini - Individual bottle Fried Honey Comb Tripe, Tomato Sauce Sazerac Cocktails - Gin - Individual bottle Sazerac Cocktails - Whiskey - Individual bottle Stewed Tripe and Oyster Sauce Green Currant Pie Fried Calfs Liver, with Bacon Egg, scrambled, with mushrooms Sausage and Buckwheat Cakes Broth Orleans Fashion Baked Batter Pudding Timbales Perigard Style Salmon, Green Hollandaise Sauce Potatoes Dauphiness Potatoes Mashed and Baked Filet of Beef, Vau Paliere Rice Plain Young Carrots Oatmeal bread Braised Turkey, Vienna Style, Peas, English Fashion Eggs Bechamel Jug of Maple Syrup Eggs Turkish Eggs brown butter Lemon meringue cake Dry Toast with Butter Gelandine of Lamb, Tomato sauce Rib of Beef, larded, ala mode sauce Omelet a lamericaine Egg Sandwich, boiled Egg Sandwich, fried Beef Kidneys in a form of bread Hammelnieren am Speiss gebraten Spanish Olives, Chilly Sauce Lobster Salad, with Maconegre Eier, Kardinals Art Rice Croquetts, with sugar Jug of Cream, small Eierkuchen, amerikanische Art Beef Tongue, boiled Berry Pie Mutton, roast Kippers herring Quince tart Raw Oysters on Shell Oysters, raw plate Plain Fresh Lobster, Mayonnaise Dressing Large Fry Oysters Broiled Oysters with Cream Binningers Fricassed Oysters Grape Port Curried Oysters Fry Oysters in Box Unicorn herring on toast Old Q Brandy Lemon Bars Blackberry Brandy, very old Supreme de Volaille a la Toulouse Abaynthe Cherry Juice Selle de Mouton, Haricots Verts, Pommes Parisienne St Emillion, Claret Little Neck Clams, On the Shell Faisans Rotis au Cresson Little Neck Clam Stew, plain Milk Stew, Little Neck Clams St Estiphe, Claret Salade de Laitue et de Tomate Roasted Little Neck Clams Fromage de Roquefort et de Brie Morgeaux, Claret Steamed Little Neck Clams on Toast Montrose Glace Broiled Little Neck Clams on Toast Rudsheimer Little Neck Clam Pan Roast Vve Clicquot Bowl of Oatmeal and Milk Sirloin streak Stanley Bowl of Cold Rice and Milk Seafoam Crackers and Milk Champagne--Mumms Extra Dry, pint Sirloin steak extra Champagne--Mumms Extra Dry, quart Bowl of Shredded Wheat and Milk Bowl of Milk and two Baked Apples Pearl grits with cream Broiled Bluefish, maitre dhotel, New Potatoes au beurre Cassolettes of Sweetbreads a la Newburg Sea bass, fried Sirloinsteam a la Rossini Larded Sirloin of Beef Bordelaise, Green Peas, Salade de Saison Bouillon, plain, with egg Amande sale Jelly\\ Fruit Glace Bisque of Scallops Huitres a la Venetienne Calfs Feet Soup, English style Mousse of Ham, Maderia Sauce Saddle of Mutton, Salvandi Salad, Surprise Plum Pudding, Glace Essence de Volaille Royal au Cerfeuil Salpicon de Fruit de mer en Casserolettes Piper, Heidsieck Sec Noisettes de Mouton Pre, Kentuckienne Piper, Heidsieck brut extra temple club cigars Frostfish saute, Meuniere Brut Imperial 1898 Carbonic (glass) Sorbet Ruby Poitrine de Faisan Anglaise Spargflsuppe Fisch mit Kartoffeln Coeur de Mais au bar le Duc Schinken in Burgunder, Sauerkraut Coffee and Bread Lendenbraten mit Gemusen Brownies Jungegans mit Salat Macarons Fantasie Fancy Roast Eastern Oysters on Toast Eastern Oysters Fry Heinzs Choice Preserves--Strawberries Heinzs Choice Preserves--Peaches Old Stock Ales Canada Malt Evans Ale Consumers Extra Lager Boiled smoked ham with macaroni a lItalienne Wurzburger Lager Stuffed turkey with truffles Appelcakes with cream Hennessy *** Brandy Martell ** Brandy Cold Roast Ducklin Suppe a la chasseur Kogt roget Skinke med Macaroni a lItalienne Imported Pschorr Lager Geo. Ehrets Lager Aeblekage med Flode Jacob Rupperts Lager Tartes aux Noisettes Tartes aux Pistaches BluePoints-half shell Cosaques Diplomat Pudding Coffee, Royal Bromo Seltzer Cocktail Caffene Cocktail Devonshire sausages Fricandean of Veal a la Jardiniere Green Turtle Soup with Amontillado Special Half-pint Claret Cream of Chicken a la Reine Hortense Consomme Zephire Sherry, Gordon Duff Clear Green Turtle au vin de Champagne Port Oporto Consolation Whiskey Standard Rye Gilled Shad and Roe a la Clairmont Chicken liver, brochette Saratoga Water Filet Mignong of Beef a la Berthier Sweetbreads Truffe, Mathilda Kidneys, brochette Casserolettes of Lobster a la Newberg Wild Cherry Bitters risotto, milanaise Chipped beef with cream Broiled Quail on Toast with Cress Pudding a LImperatrice, sauce Marasquin Gateau royal Macaroon Slices Ice cream tortoni Celeri Salad Roast Canvas Back Ducks Sherbet; Venetian Sweetbreads, Mashed Chestnuts Peas, English Fashion Consomme de Celeri aux quenelles Coffee Special Benedictine Eggs Consomme aux profiterolles, printaniere Cream of Sorrel with vermicelle Green-gages preserves Filet of Pompano, Vendome Supreme of English Sole, fermiere Bar-le-Duc marmalade Rack of Imported lamb, pommes Murat, French peas, p.p. red marmalade Braised Capon with Virginia ham with celeris, p.p. White marmalade Scallops of Sweetbread a la fermiere (1) Bluepoints, Deep Shell Tournedos, Rachel (1) Baked Chicken Halibut a la Creole Croquettes of Potato Cherries, candied Pique Fillet de Boeuf, Champignons Sweetbread Croquettes aux Petits Pois Queen Fritters au Vanilla Tutti-Frutti ice Pique Quail on Toast Pigs feet "Special" Potates, baked Chicken Consomme a la Colbert Pudding Souffle au chocolat Kingfish a la Mikado Mousse Dame Blanche Striped Bass a la Russe Frogs Legs, Senorita Patisserie, Parisienne Potatoes, hashed with cream and baked Poussin a lAmericaine Fraise Melba Roquefort Cheese, en balls on toast, with lettuce Lamb Chops, laitues, Chasseur Braised Boston Duck a lorange (half) DRY MARTINI COCKTAILS Turbot sauce Riche Cote de chevreuil puree de marrons Canard sauvage sur toast Venison with mashed chestnuts Wild duck on toast Cup Chicken Broth-Bellevue WHITE SEAL 1900 Cold rump Cold brisket Cold Lambs tongues Biscuit Tortoni (Souvenir caisse) Cheese and frutis Cold Filet of beef Filet of Sole, Morney, Cucumbers Essence of Tomatoes Supreme of Chicken, a la Reine Turban of Whitefish a la Normande Plover, Bonne Femme BOILED STRIPED BASS, A LA VICTORIA Hot House Tomatoes Surprise Sirloin of beef, American style French Mixed Beans en Caisse BRAISED PRINCESS ANNE COUNTY TURKEY FILET OF BEEF, LARDED, A LA BEARNAISE BROCHETTE OF REED BIRDS, HUNTER STYLE Salad Stars and Stripes Glaces Virginia PINE APPLE FRITTERS, GLACE, AU CHARTREUSE Dry Manhattan Candies Golden Pheasant Broth Consomme Ondalouse Timbales venitiennes Shad Marinure Saddle of Lamb English style Cream of Oysters aux Croutons Cauliflower Villeron Breast of Chicken Finnoise Terrapin, Maryland Club PUNCH AU CHAMPAGNE Braised Ox Tail with New Onions Sherbet, Regence Eggs, a la Lyonnaise Roast Red Head Duck CHESAPEAKE DIAMOND BACK TERRAPIN, A LA MARYLAND Jelly with Figs Charlotte Vanilla Parsnips au Veloute Golden Pheasant Special Salad APPLE PUDDING, SOUFFLE, BRANDY SAUCE Voslauer Riesling Pfaffstatter Mailberger Gumpoldskirchner Nussberger Klosterneuberger Somlauer Gumpoldskircher Steinwein Sweetbread Soup a la Anglaise Chicken Broth with Vegetables Voslauer Ausstich (Rote) Voslauer Ausstich (Weiss) Voslauer Goldeck (Rote) Boiled Shad Poivrade Hollandaise Voslauer Goldeck (Weiss) Voslauer Goldeck Cabinet (Weiss) Broiled Spanish Mackerel Maitre D Hotel Coffe, large pot, fresh made Voslauer Goldeck Cabinet (Rote) Voslauer a la Burgund Filet of Beef Saute a la Cardinal Small Pate a la Toulouse Ofner Adlerberger (Weiss) Rubezahl (Weiss) Baked Muscalonge, Espagnole Rauheneck (Weiss) Mushrooms a la Elizabeth Chateau Palugyay (Weiss) Oedenburger Roast Ribs of Prime Beef Dish Gravy Roast Vermont Turkey Crabapple Jelly Carlowitzer Rubezahl (Rote) Ham and kale Rauheneck (Rote) Lobster Cutlets, Cardinal Eggs, Richmond Ofner Adlerberger (Rote) Ox Tail braisee, Normande Chateau Palugyay (Rote) Green Turtle au Quenelles Cauliflower aux Gratin French Toast, brandy sauce Flandorfer Cabinet Cream Circatienne Egg Plant au Beurre Punch a la Creme de Menthe Lodenitzer Granat Schreibers diatetischer Wein (Weiss) Canvas Back Duck Currant Jelly Fried Hominy Donau-Perle von Leibenfrost (Weiss) Donau-Perle von Leibenfrost (Rote) Heller carte rouge Pineapples a la Duchesse Melniker Vorlauf Diplomatic Pudding Champagne Sauce St. Magdalena Croustade of Goose-liver, Nantaise Schreibers diatetischer Wein (Rote) Filet of Flounder, Nantua Skate black butter Biliner Krondorfer Sheeps trotters, poulette Richardsquelle Roulade a la Creme Rudolfsquelle Potatoes DArtagnan Limonade gazeuse Berlin Croquettes au Rhum Veal cutlet with tarragon Sodawasser Lamb hash, Creole Selters nat 1 Glas Cassis de Bourgogne Suckling Pig, Bohemian Style 1 Glas Wein, gespritzt 1 Glas Maitrank Noisette of Fillet of Beef, with Fresh Mushrooms 1 Glas Apfel-Syrup 1 Glas Citronen-Limonade 1 Glas Himbeer-Syrup Lamb Chops, Maison Dore Apricot Fritters, Brandy Sauce Hochheimer Dom-Dechaney Schwarzberger Sweet Potatoes, Caroline Camzemer Asti Spumante Perle von Voslau Heidsiek Monopol Veuve Cliquot "England" Veuve Cliquot "sec" G.H. Mumm "extra dry" Philadelphia Capon, Stuffed with Chestnuts Ruster Ausbruch Cognac C.* F.* A.* English Pheasant, Bread Sauce Chartreuse, gelb Benedictiner Easter Sorbet Scotsch Whisky Cherry-Brandy Ptarmigan, Currant Jelly Schwedisch. Punsch Jardiniere Salad Mousse of Chicken, Parisienne Fruit Surprise Gelee Dantzig Bavarian Vanilla Ariac Biscuit Tortoise Lobster with Celery Altvater Cold Asparagus en Mayonnaise Quail sur Toast au cresson Slivowitz Tartellettes Marguerite Olivies farcie Soucisson de Lyon Kennebec Salmon, sauce ravigote Alligator Pear en Vinaigrette Macaroons au Fruit Charlotte Viennoise Stuffed Eggs-Mayonnaise Baskets of Fresh Mushrooms Forster Traminer Frozen Eggs in the Nest Chateau de Velor Cordials a la Sam Ward Golden Pheasant Cream Stew [of Oysters] [Oysters] Broiled on Toast [Oysters] A la Poulette Golden Pheasant Loaf [Oysters] California Oyster Cocktail, Special Cracked Crab with Mayonnaise Lobster (Cold) with Mayonnaise Golden Pheasant Special, Sandwich Chicken [Sandwich] Chicken, Salad [Sandwich] Club House [Sandwich] Manhattan [Sandwich] Floradora [Sandwich] Consomme a la Sevrigne Oyster on Toast Ham and Tongue [Sandwich] Petits pates a la financiere Sardine [Sandwich] Caviar [Sandwich] Pate de Foie Gras [Sandwich] Olives Farcis Anchovie Paste [Sandwich] Ris de veau in cases a la conti Cheese [Sandwich] Punch a la Porto Rico Moulles Fantaise Combination [Sandwich] Petits fouers assortis Pyramides Golden Pheasant Special [Eggs] Boiled or Fried [Eggs] Hard Tack Scrambled or Shirred [Eggs] Ham or Cheese Omelette Jelly or Parsley Omelette Cal. Oyster Omelette Golden Pheasant Waffles or Hot Cakes Rabbit Stew, a la Jardiniere French or Cream Toast Tongue Citteto, mustard sauce Whole Wheat Biscuit Sirloin of Beef, Brown Gravy Cottage Pudding, Cream sx Fish Fricadelles Carlings Pabst Lager Drewrys Lager Guinness Porter Blackwoods Club Soda Hudson Bay "Special" Port Canadian "Native" port Mimms Barton & Guestier [sauterne] Pomard [burgundy] Hennesey Brandy Johnsons Medoc Cream of Chicken aux Croutons Barton & Guestier Floriac Filet of Bass, Sauce Meuniere, Parsley Potatoes, Cucumbers Sweetbreads Braise with Fresh Mushrooms Walkers Club [whiskey] Filet Mignon au Truffles, French Peas Walkers 5-year old whiskey Walkers Imperial Whiskey Breast of Chicken Partridge, Julienne Potatoes Sheriffs Scotch whiskey Jamiesons Irish Whiskey White Wheat whiskey Hudson Bay Old Rum Puree of Mongole Soup Fromage Tete de Moine Salmon Trout, Sauce Hollandaise Cream of Chicken Soup with Rice Consomme au Poached Eggs Philadelphia Roast Turkey Boiled Fresh Salmon, Hollandaise Pomme Anna Boiled Fowl with Salt Pork, Parsley Sauce Orange Fritters Glace au Wine Broiled Weak Fish, Maitre dHotel Ribs of Roast Prime Beef Asparagus Tips, French Dressing Cauliflower au Bur Bella Pudding, Glace au Rum Escalloped Potatoes Favorites Water Biscuits Golden Pheasant Fruit Special Chicken, a la Maryland, Whole for 2 Sliced Figs and Cream Chicken, a la Maryland, Half for 1 Fruit and Nuts Stewed Fruits - Fresh Golden Pheasant Combination Grill Choice Rump Steak Small Patties a la Royale Eastern Sirloin Fried Chicken, Cream Sauce, Whole for 2 Eastern Sirloin - Extra Cut Tenderloin - Extra Cut Fried Chicken, Cream Sauce, Half for 1 Lulla Rock New York Porterhouse Fisch-Frikadelle New York Porterhouse - For Two Broiled Chicken, Whole for 2 New York Porterhouse - Extra Family Rib Lamb Chops (3) Broiled Chicken, Half for 1 Boiled Salmon Trout, Anchovey sauce Loin Lamb Chops (2) Potato a la Natural English Mutton Chops (1) Saute of Squab and Mushrooms for 1 English Mutton Chops - Extra Cut Boiled Philadelphia capon, egg sauce Veal Porterhouse Broiled Squab and Bacon Whole Spring Chicken, Broiled or Fried Half Spring Chicken, Broiled or Fried Game in Season Fried Fillet of Sole in Batter Cal. Oyster Patties Roast Spring Chicken with Dressing, half Sweetbreads, any style Roast Mallard Duck with Jelly, Half Sweetbreads & peas Cold Asparagus en Mayonaise Cold Artichokes, French Dressing Filetted plaice Curried Prawns Eastern Oyster Brochette Eastern Oyster cocktail Chocolate Torte Raw Eastern Oysters on Plate Chicken Tamale Dry Eastern Oyster Stew Bisque Tortoui Boiled chicken & Ham Eastern Oyster Pepper Roast on Toast Eastern Oysters Fried in Crumbs Eastern Oyster Omelette Eastern Oysters Steamed in Shell Eastern Oysters Deep Shell Roast Eastern Oysters Escalloped in Shell Eastern Oysters a la Poulette - Wine Sauce Eastern Broiled Oysters on Toast Royal Ginger Ale Pale Dry Ginger Ale California Oysters Raw on Plate Biscuits Siciliens California Oyster Dry Stew Chateau La Rose 1877 California Oyster Milk Stew Potass water Malossal Caviar Imperial Brut 1884 California Oysters Pan Roast Hop Bitters California Oyster Pepper Roast on Toast California Oysters Raw on Half Shell California Oysters Fried in Crumbs Cold Turkey, Cranberry Sauce and Potato Salad California Oyster Patties Cold Chicken and Potato Salad California Oyster Omelette California Oysters Scrambled with Eggs California Oysters a la Poulette - Wine Sauce Falsche Schildkrotensuppe. Eastern Oysters in Single Loaf Eastern Oysters in Double Loaf Kraftbruhe nach Deslignac. California Oysters in Single Loaf Timbales Perogard Style California Oysters in Double Loaf Potage Gambetta & Consomme Profiterolles Allumettes dAnchois Saumon froid sauce Vincent Kalter Lachs nach Rothschildt. Clams Fried any Style Ris de veau Perigueux Clams, Dry or Milk Stew Filet de boeuf roti Braised Turkey, Vienna Style Clam Chowder, Special Rostbraten, franzosische Art. Calfs sweet bread Kidney beans in butter Smoked Goose Breast and Potato Salad Lobster, a la Newberg (In Chafing Dish) Kartoffel-Krusteln. Lobster, a la Creole Smoked Goose Breast Sandwich Kalbskopf nach Horly. Hamburger Steak and Egg, Raw Hamburger Steak, Raw and Plain Stangenspargel, Rahmsauce Consomme Martha Gedampfter Puter nach Georg Sand Cream of green wheat soup Baked onion soup Julienne soup with quenelles Frucht Dessert COLD - Consomme in cup Reis Pudding Broiled tenderloin of beef, Bouquetiere Eiscreme u Torte Poached eggs, Aurora Roast partridge, currant jelly Crust of mixed fruits Birnen. Endivien - Salat. Frog Legs a la Newburg Flounder with fleurons Reispudding, Rotweinsauce. Codfish steak, Venetian Hammelkeule m. Carotten Sea bass, Country style Sea Bass boiled, sauce fines herbes Napolitaine Rahmeis. Cassolettes of oyster Cassolettes of crabs Rotweinsauce. Mandelgeback Braised beef tongue and spinach Cream of Fresh Asparagus aux fleurons Turkey cutlets, mashed peas Escalopes of veal breaded Bermuda Tomatoes Minced Chicken a la King Planked Shad a Americaine Tournedos sautes and mushrooms Potatoes au naturel Tripe, poulette Squab chicken en cocotte, Bonne-femme Imperial Cakes Broiled filets of duckling, deviled sauce English Mutton Chop, Julienne potatoes Mock turtle soup. Roast Stuffed Duckling, half Johannisbeersauce Consomme a ls Deslignac Roast Imperial squab Cold salmon a la Rothschildt Pellkartoffeln mit Hering und kalter Aufschnitt auf Wunsch Fresh Mushrooms a la creme Potato-croquettes. Calf`s head a la Horly. Currantsauce Potatoes with Herring and cold Dishes to order Stewed turkey a la Georg Sand. Sweetbread a lEugenie Amontillado, 34 Johannisberger Red Seal Marmite of Chicken Cavair sippets Chicory-salad. Pike au Courtbouillon, Potatoes a lAnglaise Fresh Lobster en Caisse, Bordelaise Rice pudding, Claret sauce. Salmis of Duckling, Italian Style Baked New Tomatoes, Naturel Westphalian Ham with Asparagus Napolitaine ice cream. Victoria-Backwerk Almond pastry. Latour 68 Boned Capon, a lOriental, Lettuce and Chicory, Chervil Dressing Bavaroise au Choclat New Green Asparagus, Hollandaise Affen - Bouillon Monopole Club, Dry, "Brut" Piper Heidsieck, "Brut" Turtue Verte, au Clair Bass (Aiguilettes), a la Marguery Filet-de-Boeuf aux Tomates, Trevise Ailes de Poulet en Caisse, Grammont Terrapin, a la Trenton Canards, Tete Rouge Terrine Foie Gras, a la Gelee Green Turtle Clear aux Quenelles Perfecto Cigars Entremet de Douceur Pommes a la Seymour Planked Delaware Shad Maitre dHotel Cucumbers Bellevue Strawberries on Shells of Vanilla Ice Cream Petit Ducs Pepper Pot, Quaker Style Consomme, Aulagnier Stuffed clams, a lancienne Green Turtle, Admiral Schley Boiled Black Bass, Hollandaise Filet of Bass, a la Clairmont Black bass au courtbouillon Pommes, Bravo Fricandeau of veal, Jardiniere Terrapin en Caisse, a la Bingham English Mutton Chops, a la Bresse Chicken Saute, Renaissance Gebr. Fisch, Butter Fresh shrimp en casserole, bordelaise Bartlett pears, bourdaloue Roast chicken, chestnut dressing Ochsenzunge al la Palermitaine Kohl-rabi, a lespanole Quail Grillee, sur Canape Spinat mit Omelette & Fleurons Filet of Beef Saute Marguerite Cresson de Fontaine Sweetbreads au Champignons en Caisses Berries with Ice Cream Panachee Eiscreme, Sandtorte Stuffed Tomatoes, Victoria St. Julien Jelly Queen Fritters Glace au Maraschino Newport Wafers Fermiere Soup Fruit macedoine, benedictine syrup Grilled Chicken, Bacon, and Chip Potatoes Sorbet Macedoiue Braised Partridge, Bread Sauce St. Loubes Vin, ordinaire Cantaloupe with ice cream Beef-marrow aux croutons Roast beef a lEsterhazi Fancy Potatoes Croustades a la reine Croquetts of Sweet Breads a la Godard Potatoes a la polonaise Pineapple Fritters a la Mountmorency Omelet a la gourmand Indian Souffle Pudding. Yankee Sauce Eggs a lafricaine Blanc-mange, Vanilla Chicken Salad (special to order) Heidsieck & Co, Monopole, Club Dry Jelly au Curacoa Neapolitane Ice Cream Hamburger Eels, Smoked Almond Sponge Drops Hamburger Eels in Jelly Table Raisins Sardelles in Oil and Minced Egg Cake Fantaisie Russian Caviar and Minced Onions Elite Camembert Potato Salad, Bread and Butter Imported Roquefort Cheese Chicory with an Egg Lettuce with an Egg Kronen Kase Tomato (when in season) Celery and Onions Herring - Potato Lobster Mayonnaise (Cold) Crab, a la Newberg (In Chafing Dish) Stewed Crab, Cream sauce Crab, a la Creole Crab, Curried and Rice Hoch, Sparkling Crab, Deviled Crab, Cracked (served for one person) Eier, afrikanische Art Shrimps in Shell, full portion, served to one person Salad of Sweetbreads Eierkuchen, Feinschmecker Art Chicken salad, (special to order) Kartoffeln, polnische Art Asparagus, Mustard Sauce Krustaden, Konigin Art Rindermark auf Rostbrot Tame Goose and Currant Jelly Potatoes:-Baked Tame Duck and Currant Jelly Hamburg Steak, a la Tartar Hamburg Steak and Egg, Raw Potatoes:-Mashed Hamburg Steak, Raw and Plain Swedish Anchovies and Minced Egg Assorted Meats and Potato Salad Prime Roast Beef and Potato Salad Roast Lamb and Potato Salad Boiled Ham and Potato Salad Potatoes:- Boiled Westphalia Ham and Potato Salad Potatoes:- Saute Smoked Tongue and Potato Salad Potatoes:- Lyonnaise Sardines and Potato Salad Potatoes:- Saratoga POTATOES:-Julienne POTATOES:- French fried POTATOES:- Hashed in cream POTATOES:- Au gratin Potato salad with onions Sardelles with Minced Egg Sardelles on Toast Boiled Ham on Toast Roat Beef Sandwich Raw Chopped Beef Sandwich Fresh raspberry pudding Meringue blackberry tarts Columbia maraschino jelly Cold rice pudding, whipped cream Vanilla eclairs, each Chocolate eclairs, each Coffee eclairs, each Ham in Amontillado and spinach Mignons of beef, Chasseur I Pauldings Cider Siphon Soda Water served with wine Carbonated Sweet Cider Komel, California Citrus Production Wielands, Extra Pale Wunder Extra Pale Mayflower Beer Hosters Beer Jos. Schlitz, Milwaukee A B C Bohemian Progress Beer Liebigs Malt Extract Antilopenherz Bartlett Mineral Water Siphon, Shasta Siphon, Seltzer Vichy Mineral Water Tansan O. P. S. Whiskies Hi-Balls Cocktails of O.P.S. Whiskey Cocktails of Martell Brandy Kameelrucken Cocktails of Hennessey Brandy Repsold Cognac Filet von Zebra Hot Egg Nogg Cold Egg Nogg Mulled Claret Soft Toddy Sherry Sangaree Silver Fizzes Golden Fizzes Cream Fizzes Dripped Absinthe Frappe Sherry Flips Port Wine Flips Claret Flips Whiskey Flips Bransy Flips Port Cobblers Sherry Cobblers Claret Cobblers Brandy Cobblers Champagne cobblers Pousse Cafe in Colors Rum Punch Grenadine Punch Crab Meat with Curry White Wine Punch Arrac Punch Picon Punch Filets of Sole, St. Nazaire Suissese Frozen Absinthe Plain Frozen Absinthe Ordinary Hot Drinks Cantrell & Cochran Ginger Ale Gin Fizz (Plain) Hi-Balls (Ordinary) Kingfish, Soto Maior Napa Soda Lemonade Cold Mousse of Chicken, sur socle Plain Drinks Wellesley Farm Milk Pig, Cumberland sauce Duck with Oranges Filet of Hare, German style Tournedos of Fillet, Bayard Chicken saute, Archduc Nonpareille of Lamb, Loie Fuller Sweetbreads, Royal Rice Birds, Paysanne Trained honey Potatoes, Chamounix Chicken Casserole, Woodsmansten Puree of Turnips Dixie salad Coffee Souffle Pudding Peach Timbale Chartreuse aux pommes Cocoanut Souffle Pond Lilly glacee Biscuit glacee, Bellevue Gorillaleber Congo-Schnitzel Hyanen-Beefsteak Zitteraal English Plum Pudding, wine sauce Filet a la Tippo-Tipp Papageien-Ragout Stachelschweinbraten Nilpferdschnittcken Salzfisch Salzfischsalat Gazellenaugen Senegalkase Wurstchen vom Nilpferd Hayfischcaviar Weiner Schnitzel, breaded Potatoes Hashed Brown au gratin Potatoes German fried or saute Omelet, cheese or ham Strawberry tartlette Apple tartlette Rhubard Tartlette Straussenbraten Saucison de Lyon Creme de ble vert Soupe a loignon gratinee Julienne aux quenelles Oeufs poches a lAurore Ice cream per pt Ice cream per qt Indian meal mush, with cream Rice or hominy with cream Rumpudding Feigen Palmbutter Schlangeneier Chicken saute, Marion Rissoles, Polonaise Supremes of Guinea chicken, Duse Pojarski, green peas Medallions Genois Lucines a la Russe Choux rouges en compote Veloutine de homard Creme de terrapene aux quenelles Consomme Suzette Kage Negerfutter a la Stanley Palmwein Somaliwein Nilwasser Arlesian Clear chicken broth en tasse Boned turkey in aspic en Bellevue Boned capon in aspic en Bellevue Tongue, Horseradish Sauce Sweetbreads, Braised, Mushroom Sauce Green Corn Pudding Peach Tarts, Meringue Pate de foie-gras en gelee Chow Variety of cold joints Champagne Bowl Roast turkey with celery mayonnaise New Parisienne Potatoes Fillet de Boeuf, Mushroom Sauce Fried Boneless Smelts, Tartar Sauce Tenderloin of Beef, Larded, Mushroom Sauce Empanadas de foie-gras Oyster Croquettes, a la Joinville Emparedados de caviar et creme Chantilly Sweetbreads, en Croustades Galantine de poularde trouffee Noix de jambon a la creme Pate grass de Strasbourg Hub Punch Petites bouchees a la Regence Belle-vue de gibier a la Royale Dindonneaux trouffee a la Germany Salade de volaille a la Russe Dessert assortis, Fruits de saison Fine Patisserie assortie Marron Charlotts Charlotte de fruits Quesitos Helados Creme Arlequin Granizado de melocoton Granizado de mangas Punch granite a lOrange Cafe noir Benguet Barquette Savoy Broiled Roe Shad, Steward Sauce Tenderloin of Beef, Pique Provencale Mountain Quail, Sur Canape Biscuit Frou-Frou Potato Chatelaine Lord Mayor Tournedos of Stripped Bass, Victoria Roast Squab, Demi Glace Sweetbread Patties, Regence Fairmont Hotel Riesling Fairmont Hotel Burgundy Braune Legierte Extra ? 2 pochierte Eier - 2 Oeufs poches 2 Setzeier -2 Oeufs sur le plat Ruhreier - Oeufs brouilles 1 Omelette naturelle Patties, Chevreuse fashion Salmon, Mariniere style Saddle of yearling Lamb, English fashion Breast of Chicken, Hungarian Cutlets of Sweetbread, modern style Cassolettes Lucullus Brochette of oysters on toast Timbales de Homard Victoria Coeur de Filet Montpensier Poulardes de Bresse truffees Parfait de Fois gras Haut Brion Larrivet Bouillon, 20 h, mit Ei Afkogt Torsk Corned beef hash, one poached egg Boiled salt mackerl Brace of veal chops Imported Norway bloaters Hashed, browned potatoes Escalopes of sweetbread Vienna chicken Roast lamb with potato salad Ham with potatoe salad Smoked beef tongue with potato salad Lambs tongue with potato salad Croustade of Quails with Mushrooms Quarters of Lamb Saddles of Mutton Spinach and New Potatoes Black Game Fruit Jellies with Cream Kirschwassser Jellies Compotes of Oranges Albion Ice Pudding Strawberry Cream Ice Pine Apple Water Ice Grilled Trout. Piquant Sauce Tripe stew East India Madeira Stewed tripe to order Turban de Bass, Sauce Tartare Tomates Facies avec Concombres Essence of Chicken with Rice Cassollete of Frogs Legs Newburg Apricots with Rice a la Conde Tenderloin of Beef Piquee with Stuffed Green Peppers Sweetbreads Braise with French Peas Calfs Head Vinagrette Postum cereal coffee, with pitcher of cream, 5c extra Chocolate, with pitcher of cream, 5c. extra Coffee with pitcher of cream, 5c. extra Tea, with pitcher of cream, 5c. extra Vienna Coffee, with pitcher of cream, 5c.extra Smith & McNells Sweet Home-made concord Smith & McNells Medium Home-made concord Smith & McNells Concord Claret Smith & McNells Sweet Home-made Catawba Smith & McNells Medium Home-made Catawba Smith & McNells Sweet Home-made Isabella Smith & McNells Medium Home-made Isabella Neiersteiner Barton & Guestier Macon Barton & Guestier Bordeaux V.O.P Brandy Old Duncan Whiskey, glass Jarret de veau a lAnglaise Potage dAmandes Poisson Braise sauce Mayonnaise Creme de Volaille truffes Filet de Basse de Mer, Havraise Cotelettes de mouton a la Italienne selle dagneau, Piemontaise Selle de perdreau rotie aux Petits Pois Pomme de terre, Dauphine Fonds dartichauts a la demi-glace Poussin roti Curry de Macedoine de Legumes et Ris Pommes a la creme Gateau Montrose Glace de Pistachoo Lobster, a la Newberg (chafing dish) Crab al la Newburg (chafing dish Canapes de foie gras Asparagus, Mayonnaise salad Mousseline of Lobster a la Regence Tenderloin of Beef, Larded, Perigueux Braised Goose, Stuffed with Chestnuts, Apple Sauce Marinierte Herrings -DELETE Sweet Potatoes, Brabant Marinierte Herrings Fried Chicken, Virginia Style Croustade of Sweetbreads, Moderne Anchovies with Minced Egg Mirmidon of Godiveau, Parisienne Artichoke, Barigoule Sorbet Lucullus Roast Quail, Barded, au Cresson Boiled Ham, Anchovies Sardelles sandwich Biscuit Glace au Marasquin Fig Layer Cake Mint Newports Sardines on Toast sandwich Cheese, any kind, sandwich Cheese sandwich, any kind on Toast Dark Turkey sandwich White Meat Turkey sandwich Ham and egg sandwich on toast Russian Caviar on Toast and Onions Chicken on Toast Russian Cavier and Minced onions sandwich Dark Turkey on Toast White meat turkey on Toast Chicken Hash, Browned, Poached Egg Carbonnade of Lamb, Glazed Roots Flaked Salmon a la Creme Escalloppes of Sweetbread a "la Villeroi" Liebfraumilch, Vintage 1876 Domecqs Dry Perrier Jouets Dry, Vintage 1884 Deutz & Geldermann Gold Lack, Vintage 1884 Chateau Rauzan, Vintage 1877 Creme a la Fontange Cabillaud, sauce Riche Ris de Veau a la Printaniere Selle de Mouton a la Gelee de Groseilles Becassines bardees sur Canapes Pommes de Terre Chips Charlottes a la Normande Glace Sicilienne Canapes a lAberdeenoise Fruits divers Fried Smelts with Smithfield Bacon Oysters in Butter Broiled Quail with Jelly Griddled Sweet Potatoes Potatoes Rissolee Punch Bouquetiere Roast Philadelphia Squab on Toast Potatoes Nouvel Oyster Chowder, Shrewsbury Salmon with Mana Beet Pickles Figs. Rice, Creole Genoese cake Pear timbale with apricots Absecom Salts on Half Shell Snapper, Maryland Style Boiled Sheeps-head, Royal Sauce Boiled Prime Sugar-Cured Ham Baked Vermicelli, Italian Lea & Perrins Royal Sauce Lemon Meringue Pudding Mixed Nuts and London Layers Filets de sole Anglaise Coquelin Basse de mer Nimoise Pompano Mirepoix bordelaise Striped Bass, White Wine Sauce, Mashed Potatoes Crabs Imperial Punch, Creme Vanille Roast English Pheasant, Fried Samp, Bar le Duc Cordialed Figs Potage Creme Marie Antoinette Potage La Cressonniere Potage Veloutine Normande Bass de mer a lAnglaise Troncons dhalibut Bonne-femme Kingfish Duglere Homard saute aux fines herbes Rouelle de veau Milanaise Cotes dagneau sautees aux pois nouveaux Croustades Cardinal Medaillons de boeuf Rejane Poulet en cocotte Mascotte Supremes de pintade aux champignons Chapon Rots Caneton rots Poussin rots Rots Poulet de grain Pigeonneau rots Pigeonneau Imperial rots Dindonneau rots Pintadon rots Gateau Lima Croutes aux peches Bombe Fedora Parfait a la vanille Sorbet au Porto Potage Creme a lOseille Mousse a la Colombine Croustade de champignons frais Filet pique, roti, sauce au madere, pommes, palestine, petits pois a la francaise Sobret Fantaisie Pineapple fritters, to order Breast of Turkey a la Zingara Baked Filet of Sea Trout a la Mornay Grouse Barde, Currant Jelly Monte Carlo Pudding, Port Wine Sauce Blanc Mange au Pistachio Basss Stout on draught, toby Basss Stout on draught, mug Basss Stout on draught, glass Congress Spring Water per bottle Hathorn Spring Water per bottle Hunyadi Janos Water, per glass Vichy Water, per glass Chapons de la Bresse Werners Champagne, Half Pints Werners Champagne, Pints Werners Champagne, Quarts Braized Turkey, Cauliflower au gratin, Sweet Potato croquettes Filets de Sole Normande Consomme en Tasse, Bread Sticks Roast Filet of Beef, Mushroom Sauce, Creamed Potatoes Finger Rolls and Butters Crimped Crust Bread Halves of Broiled Spring Chicken, Waldorf Salad Potatoes, Fondantes Sirloin of Beef, Richelieu Saumon, sauce Hollandaise Bananen, balagt Lindorkase Oasenkase Datteln Eis vom Kilimandscharo Eier a lAmericaine Eggs a lAmericaine Fasanen Suppe Roastbeef nach Mailander Art Steinbutt mit hollandischer Sauce Kalbsschnitzel mit Erbsen Strassburger Ganseleberpastete in Teig Hamburger Kucken Salat, Eingemachtes Hennessey Rahmeis Div. Kafe 1893 Chat. Couloumey Casseuil 1893 Chat. Latour de Mons, leicht 1893 Chat. Brillette 1890 Chat. Parempuyre, voll 1889 Chat. Haut Galon, leicht 1888 Chat. Smith Haut Lafite 1891 Chat. Desmirail Margaux, Schlossstempel 1891 Chat Couleau Poujeaux 1877 Chat. Durfort 1875 Chat. Skinner, voll 1874 Chat. Leoville Barton 1869 Lafite 1871 Cjat. Mouton Rothschild, Schloss Abz. Cocosnussmilch 1875 Chat. Latour, Schloss Abzug Cold Consomme, En Bellvue 1895 Hochheimer 1895 Durkheimer Auslese Croquettes of Shrimps a lAurore 1895 Liebfraumilch 1868 Marcobrunner von Manskopf Sarasin 1897 Sennheimer 1893 Berncastler Eich 1895 Oberemmeler Rosenberg Moet et Chandon blanc sec et white Star L. Roederer grand vin sec Heidsieck & Co. sec Ayala & Co., Qualitat dry Deutz & Geldermann grand vin Cabinet Bisinger & Co., carte blanche Kupferberg Kaisersect Mattheus Muller Germania Sect Henkell Sect, trocken Tea, cup with cream Kloss & Forster Cabinet Boiled Live Codfish, Pork Scraps and Egg Sauce Jambon a lAmontillade et epinards Poulet saute Marion Braized Capon, Creamed Celery Small Sirloin Steak, Aux Cepes, Bordelaise Frogs Legs, en Caisses, a la Poulette Essence de Volaille, Lafayette Pomme de terre Belevue Supremes de pintade a la Duse Patee de Ris-de-veau, Maryland Rissoles a la Polonaise Pojarski aux pois nouveaux Francaise salade toaste crackers fromage de rockfort gateau asortie creame independante hearts of lettuce garni Florida grape fruit champignons fraie, a la creame filet de boeuf, Columbia sorbet yorkaise petits haricos du Lima Pudding a la Creme de Rose L. Roederer, Carte Blanche artichokes hollandaise Sweet Gherkin Pickles Boiled Bluefish Maitre DHotel Leg of Spring Lamb Mint Sauce Long Island Duckling Stuffed Vanilla Philadelphia Ice Cream Rice Pudding with Fruit Sauce Saratoga Flakes Puree de potiron gratine Chicken, a la Marengo, Whole for 2 Chicken, a la Marengo, Half for 1 Pouding Gorouflo Timbale de poires a labricot Riz a la Creole Tarte de patates Americaine Parfait Marquis Broiled Chicken for 2 Half Broiled Chicken for 1 Chicken Liver Saute, French Mushrooms English snipe, roast Brains Scrambed with Eggs Planked Shad, Claremont Style English shipe, broiled Chateau Margaux, 1891 St. Marceaux Brut Lobster salad half Breast of Chicken, Pique Perigord Hearts of Lettuce, Mayonnaise Filet Mignon, Previolot Pommes Rosalind Striped Bass Valois Consomme Printanier, Royal Lobster en Caisse, Newberg Baked Sea Trout a la Normande Sweetbread Cutlets, Montpensier Brains, Fried any Style Marrow, any Style Fillet of Beef, Mushroom Sauce Batty Onions, Crosse & Blackwells Chutney, Cross & Blackwells Chow Chow, Crosse & Blackwells Consomme Gascognne Potatoes Provencale capon braise, persane Queen or Ripe Olives lamb chops a la signora Timbales a la Lagardere Saumon de Kennebec, sauce anchois cinnamon kisses Small Spring Chicken Ris de veau braise, Montglas pate de gibler a la chartres Pommes Bermuda Strawberry pudding, hard sauce Strawberry pudding, wine sauce rice croquettes a la creole Family Porterhouse for 3 creme renverse au caramel Family Porterhouse for 2 fresh lobster saute a lamericaine New York Cut for 1 fricandeau of veal, belle jardiniere New York Cut for 3 filet of sea trout a la joinville Nesselrode pudding, sauce Maraschino Porterhouse Steak for 1 Family Porterhouse for 4 Kimmel New York Cut for 2 New York Cut for 4 Tenderloin Steak for 1 Tureen of duckling Mushrooms, Under Glass Fresh canned peaches French coffee demi tasse Chateaubriand for 2 Chateaubriand for 3 Chateaubriand for 4 T Bone Sirloin Steak for 1 Top Sirloin Steak for 2 Hamburger Steak Plain Hamburger Steak, Onions or Spanish Wiener Schnitzel and an Egg Pork Chops (2) Broiled Pork Chops (2) Breaded Pork Tenderloin, Broiled or Breaded Veal Chop with Spanish, Tomato Sauce or an Egg Lamb Chops (3), Broiled Lamb Chops Breaded (2) French Lamb Chops (2), Double Cut Eggs, browner butter Roast Duck Apple Sauce Vermicelli au Lait Shirred Eggs Plummery Rib Mutton Chops (2) English Mutton Chop and Bacon Oyster Sauce for each person Green Peppers Sauced Filet de Boeuf a la Wellington Sauce American Gebratene Hasen Spinat mit gebratenen Austern Illuminirter Eis Creme Macronen Aufsatze Clam Chowder, Bostonienne Filet of Beef a la Wellington Macaron Socles Asparagus, Mayonnaise or Mustard Sauce Fresh Asparagus (when in season) Green Corn (when in season) Stewed Canned Corn MIKADO FORMS ICE CREAM Boiled Margate Fish a la dOrleans Boiled Fresh Beef, Sauce Hachee Blazed peaches in kirsch Tenderloin of Beef, Jardinier Marquis souffle Chicken Saute Demidoff Punch Mogador Bomb, Mireille Theodora glace Jamaica sherbet Indian Pudding, Fruit Sauce Oeufs Bourguignotte Lamb chops a la soubise Espagnolettes au Cocoanut Gateau de Milan Lamb chops in paper Gelee au Curacoa English Quail Larded Mutton chops, sauce piquante Sweetbread en vol-au-vent Absecon Salts on Half Shell Sweetbread a la jardiniere Snapper Soup, Baltimore Style Sweetbread with spinach Boiled Kennebeck Salmon, Sauce Hollandaise Macaroni aux Gratin Fricandeau of veal, larded Shanley Salad Fricandeau of veal, tomato sauce Pepper hash Fricandeau of veal, puree of potato Patties of Lobster, a la Newburg Fricandeau of veal, a la soubise Chicken Pot Pie, Martha Washington Style Potatoes aux Gratin Pear Fritters, Glace Cognac Cauliflower, a la Cream Veal cutlet a la Milanaise Bisque Shanley Veal chops in paper Escallope of Oysters Printaniere Royal Calfs head, Madeira Sea Bas, au vin blanc Goulash of beef, hongroise Creamed chicken hash, on toast Tenderloin of beef, dish gravy Cottage Pudding Claret Sauce Supreme de volaille, au Dauphin Supreme de volaille, a lecariate Filet de volaille, a lImperiale Cream of Tartar Biscuit Chicken saute, au Marengo Chicken en vol-au-vent Cream Cheese Wafer Crackers with Guava Jelly Chicken a la Toulouse Chicken a la financiere Chicken croquettes, a la royale Toasts Chicken saute, a la Creole Large Broiled Live Lobster Chicken fricassee, plain Stewed Tripe, Shanley Chicken bouches, a la Reine Chicken livers on spit, maitre dhotel Steak, with potatoes Steak, with onions Half Broiled Spring Turkey Sirloin steak au maitre dhotel Pharaonenbrau Sirloin steak with cresses Feuersvasser, volf ausfgalb Tenderloin steak Madeira sauce Tenderloin steak olives Tenderloin steak a la financiere Calberts Pontet Canet Perrier-Jouet, Special Champagne Perrier-Jouet, Reserve, Dry champagne G.H. Mumms Extra Dry champagne Moet & Chandon Brut Imperial champagne Dry Monopole, Extra champagne Monopole, Club Dry champagne Clicquot, Yellow Label champagne Chas. Heidsieck, B.L. champagne Piper Heidsieck, Sec. W.L. champagne Vin Ordinaire (Imp. & bot. by Hot. Empire) claret St. Marc claret Fronsac, J. Calvet and Co. claret St. Emilion J. Calvet and Co., claret Chateau de Montyls J. Calvet and Co. claret Chateau Margaux, 1874 J Calvet and Co. claret Floirac, Barton and Guestler claret St. Julien Barton and Guestier claret Crab flakes a la Newburg Chateau Batailley Barton and Guestier claret Montferrand, Boshamer Leon and Co. claret St. Estephe Boshamer Leon and Co. claret Ponted Canet Boshamer Leon and Co. claret Filet of sole, a la orly Codfish broiled, maitre dhotel Barsac (Hot Empire) Sauternes Dutch herring, broiled Sauternes Premieres Hot Empire Sauternes Conn. River broiled shad. Graves Calvet and Co. Sauterne Dutch herring boiled Haut Sauternes Calvet and Co. with rum, sherry or maraschino Cabinet Pudding, Shanley Conn. River broiled shad with roe Broiled fresh salmon, sauce fleurette Vin de Graves, Barton and Guestler sauternes (Planked shad) whole Chateau Yquem, Barton and Guestler sauternes Laubenheimer, Henkell & Co. rhine wine King fish broiled Niersteiner Rhine Wine Henkell & Co. Marcobrunner, Henkell & Co. rhine wine Small tenderloin steak, a la Parisienne Sweetbread larded, new green peas Zeltinger Henkell & Winkler wine Whole small spring chicken saute, with mushrooms Oppenheimer Henkell & Winkler wine Fresh stuffed tomatoes, a la provencale Deidesheimer L. Lauteren & Son rhine wine English mutton chops breaded, tomato sauce Croquette of capon, a la cardinal Hochheimer L. Lauteren & Son Rhine wine Timbale of macaroni, a la Milannaise Sparkling Moselle L. Lauteren & Son wine French pancake glace, au confiture Steinberger Cabinet L. Lauteren & Son wine Beaujolais burgundy Bruninghaus Macon Vieux Burgundy Bruninghaus 1 Omelette aux fines herbes 1 Omelette Schinken - au jambon Pommard Burgundy Bruninghaus Chablis, White burgundy Bruninghaus 1 Matjes-Haring - 1 Hareng Chambertin burgundy Bruninghaus Corton Burgundy F. Chauvenet & Co. Prager Schinken - Jambon Geraucherte Zunge - Langue de boeuf Boiled Hominy & Cream Vino de Pasto, Dry sherry Old Madeira (Natural, old, Superior) sherry Fresh herrings in wine Stewed Tripe & Cream Filet of Thon Single Loaf Filet of herring in oil Eggs, etc. Imported Frankfurters (2) with Sauerkraut Grape fruit marmalade Imported Frankfurters (2) with Potato Salad Kidney and Bacon, Broiled Kidney and Bacon Deviled Broiled Chicken, Cream Sauce, Whole for 2 Broiled, Cream Sauce, Half for 1 Roast Tame Duck for 1 person Roast Tame Goose for 1 person Old English (sharp) Breast of Spring Chicken, Cream Sauce, French Peas Consomme Riche a lIndienne String Bean Salad, with Dressing Tockay, extra dry Moet and Chandon, dry Imperial, 1898 Louis Roederer, extra dry, 1898 Supreme de Sole a la Chartres Caravan tea Petite bouchee dHuitres a la Careme Carre de Behague a la broche Pommes nouvelles au beurre Volaille en Casserole Biscuit glace Pilgrims Canape Pompadour Mures Findon Haddock, Parsley Butter Minced Veal a la Zingani Young mutton chops (2) Chateau Yquem, 1900 (Chateau Bottling Cognac F.C., 1840 St.Croix rum Empire private stock whiskey Dawsons whiskey Old Pepper scotch Canadian club scotch Hunters Baltimore scotch Wilsons Atlas scotch Old Quaker scotch Old Tom Pepper scotch Extra Pale, Rupperts Old coronet whiskey Wilsons Atlas whiskey Graves, Sauternes Roxbury Rye whiskey Bells 79 Old Crow whiskey Myrtils Jackson lithia water Vichy in Syphons water Seltzer in Syphons water cereal a la creme Carbonic Syphons water Lemon Soda Standard, Domestic Ginger Ale, Standard Domestic Poncires Rochester, Rienzi beer Imperial, Beadleston & Woertz beer Fidelio, Koehler & Co. beer Pabst, Milwaukee beer Soup, Pea, au crouton Macaroni, au tomato Wurtzburger, Imported beer Brunoise printaniere Brunoise printaniere Puree of fresh tomato PochÃ\x83©s sur toast Creme de Cocoa liquer Creme Yvette liquer Calisaya, White or Red Liquer Curacao, White or Red liquer Kirschwasser liquer Kummel, Dutch or Russian liquer BrouillÃ\x83©s, au jambon ou petit salÃ\x83© Champagne, Claret and Rhine Wine Cup Teal duck, currant jelly Hashed in cream au gratin, potatoes Grilled, Potatoes Fried, sweet Half stuffed deviled lobster Jules Mumm, Grand Sec Ruinart Vin Brut, 1884 Geisler, Green Seal Irroy, Extra Dry Irroy, Extra Dry, Brut Louis Roederer, Vin Brut Whitebait fish Frogs legs fried Frogs legs, Shanley Moet & Chandon, White Seal and Brut Finnan haddie, Shanley fish Chicken a la Reine soup Extra home green turtle soup Extra home green turtle soup clear Ox-tail a LAnglaise soup Special (1000) Spring Lamb Chops with French Peas Special Bone Sirloin Steak, Sauce Bearnaise Hungarian Goulash, Paprika Sauce Green Turtle Steak Braise, Roadhouse Style Turkey Wings Saute a la Creole Minced Turkey with Green Peppers Sweetbread Braise, Asparagus Tips Maquereau Espagnol Chicken Liver Patties, mushrooms Small Veal Cutlet, Tomato Sauce Small hamburg steak, Lyonnaise potatoes Filets de limande frits, rÃ\x83©moulade Pork chops saute, fried apples Bloaters, NorvÃ\x83©gienne Vanilla or chocolate eclairs Cream roll or Napoleon Cabinet Pudding, Sabayon Sauce Sweet Long Buns Maquereau salÃ\x83©, bouilli ou grillÃ\x83© Broiled pigs feet piquante Bread, plain Fried pigs feet piquante Jambon Westphailie Toast sec ou au beurre Ox Joint Soup with Barley Roast Fresh Pork, Apple Sauce Stewed Yellow Turnips Two eggs, boiled, with two rolls and one cup of coffee Two eggs, fried, with two rolls and one cup of coffee Two eggs, scrambled, with two rolls and one cup of coffee Bass Ale, W.L. splits HARD CRAB MEAT FRICASSEE Cauliflower, cream sauce au gratin Stuffed baked tomatoes Green Turtle Steak with Port wine Swiss Neufchatel cheese Demi-tasse in pot Pot coffee, two cups Pot of tea, two cups Pot of chocolate, two cups FRIED SPRING CHICKEN MARYLAND, HALF Extra cut of Roast Prime Ribs of Beef Magnolia ham glace, sauce champagne Whole roast chicken Boiled capon, egg sauce Whole boiled chicken Whole boiled chicken egg sauce Roast South-Down mutton with jelly Half boiled chicken Half boiled chicken egg sauce Half roast spring duck Entre cotes Chateaubriande Spinat - Epinard Grune Erbsen - Petits pois Grune Bohnen - Hericots verts Carotten - Carottes Blumenkohl - chou-fleur Kartoffel - Pommes de terre Kartoffel-Puree - Puree de Pommes de terre Weinkraut Roastbeef a langlaise Rindsbraten Wiener Schnitzel - Escaloppes de veau a la viennoise Natur-Schnitzel - Tranche de veau au naturel Filets saute aux Madeira, aux champignons, aux truffes Astrikhan caviar Cream, Marie Antoinette Windsor (soup) Veloutine, Normande Canapes a la russe Fresh Caviar on ice Ceylon tea with cream Russian Kummel on ice Deidesheimer Grain Auslese, 1900 Moet & Chandon Brut, 1893 Japan tea with cream Young Hyson tea with cream Strawberries Cecile Gombo de volaille, passe Goujon frits a lAnglaise Scrambled eggs, with bacon Selle de mouton rotie a la gelee Omelette, with chives Pommes Bermude rissolees Omelette, with bacon or ham Champignons frais a la Hoffman Sliced Tomatoes and Cucumbers Croustade of Chicken Liver Cailles farcies aux marrons roties Filet of sole, fried, tartar sauce Roasted oysters Consomme de Volaille Sevigne Steamed oysters. Oxtail Soupe Beefsteak, with bacon Beefsteak Bearnaise Petites Feuillantines a la Csarine Beefsteak Bordelaise EL BART BRONX COCKTAILS Selle de Pre-Sale aux Cepes et Tomates Tenderloin steak, small, with Bacon Cascade de Homard a la Neva Tenderloin Steak, small, with Mushrooms Champagne Ginger Cannetons de Rouen au Cresson Vienna Beer Fonds dArtichauts a lItalienne CONSOMME A LA RICHARDSON OYSTERS -- Broiled Allsops Ale Compotiers de Fruits Lamb hash, plain Lamb hash, with poached egg Fours glaces Gateaux florentins OYSTERS -- Raw Lewis Whiskey, 1866 Chicken livers sautes with mushrooms Chicken livers sautes en brochette Corton 1884 Schiedam Gin, "Extra," Chateau Lagrange 1884 Annisette [sic] Orgeat Somlyai, superior Villanye superior Truite Saumonee Sauce ? Villanye Tokay Imp NEW JERSEY ASPARAGUS Dry Lisbon Broiled Whitefish, Lemon Butter Bucellas Broiled calfs liver, with bacon Tripe Creole Picked Cod Fish in Cream Sirloin or Tenderloin Steak, Plain or with Onions Potatoes Marie Antoinette Sweetbreads pique, Mounet-Souly Asparagus, Hollandaise. Gek. Fische, Hollandische Tunke Lendenbraten auf Amerikanische Art Gefullte Eierpflanzen, Tyroler Tunke Gelruffellte Perlhuhner, Eingemachte Fruchte, Salat Schokoladen Torte Cannelons with Mashed Fowl Boiled Fish, Holland Sauce Fillet of Beef, American Style Stuffed Egg Plants, Tyrolienne Sauce Guinea Hen with Truffles Preserves, Salad Vannilla Ice Cream Chocolate Tart Oranges, Sliced (two) Maple Grove Sausage Lamb Kidneys, Saute, Madere Fried Maryland Hominy Appetisers OMELETTES -- with Ham OMELETTES -- Bacon Filet of Mackerel, Dijeonnaise Broiled beef tenderloin, Bordelaise Sweetbread croquettes, Perigueux Salmon trout a lAmericaine Salade de homard a la Harvey York ham glace, sauce groseilles Poulet de grain aux cressons Bloodgood, 1822 Timbales de Ris de Veau Les Hors dOeuvres Consomme de Tortue Vert Salada Panachee Cream of Peas, St. Germain Candied Strawberries Ice Cream, Individual Cheese wafers, toasted Moet & Chandon Imperial Juanay Ruinard Marechale, Extra Dry Bollinger Broiled Shad, with Roe SWEET BREAD CROQUETTES, AUX CHAMPIGNONS COMPOTE OF PINEAPPLE, A LA RICHELIEU Roederer. Red Label Canape Epicure Fancy Creams and Cake Duminy & Co., Verzenay Sweetbreads farcie a la Bussy Duminy & Co., Extra Sec Rhode Island Spring Lamb, Mint Sauce Filets de Saumon a la Chambord Birds Nest Ice Cream Anderson Cocktail Frutti Sherry Royal Dry Fromaggio de Gorgonzola Pasticceria con Mandorle Gelatte alla Lazarillo Zabbaglione Beccaccino Rostite Insalata Assortita Hocheimer Berg Pollo al Crescione Sparagi alla Milanese 1906 Spring Lamb Au Jus Punch alla Romano Pasticcio di Fegato dOca New Potatoes Rissolees Fillete di Bue alla sa Vini SALMI OF QUAIL, A LA MARECHALE Salmone Bellito, Salsa Ollandese Frittura Mista Ravioli al Brodo Acciuchi Salate Roasted Squab Caviale Ostriche Native Home-Made Pumpkin Pie Filet Mignon Portugaise Canape of oyster crabs Filet of pompano a la Meuniere Barley, Soup Baked Haddock, a lEspagnole Fresh Spinach, Plain Sweetbread a la Pomadour Escalope of Veal, Italienne potatoes, nature Beef a la Mode with Noodles Selters [sic], Vichy, and Carbonic, in Siphons Pouding Prune, a lAnglaise Chicken Livers Saute, Fine Herbs Pommes de Terre Anglaise Carl Schultz Mineral Waters Tripe stewed, a la lyonnaise Filet de Boeuf, aux champignons Poitrine de Poulet, Sauce Huitre Natural Selters [sic] Water, Royal Prussian springs Pommes de Terre, Colbert Plie au Four, aux Fines Herbes Young Squash Tortue Fausse au Xeres Consomme Printanies, Royale Buzzard Bay oysters, sauce mignonette Filet of Beef braise aux champignons Chicken okra, Louisiana Bouillon en tass Planked Southern shad, beurre ravigote Apple-Tapioca Pudding, Wine Sauce Castanas Sandeman & Co. SUET PUDDING, RUM SAUCE Filet of Beef, Larded, a la Richelieu Prince Metternichs Cabinet Escaloped Oysters, Coney Island Style Steinberg Cabinet, Duke of Nassaus Queso Crema y Turron de Gijona Arliqui de frutas al Ron Pollo Merengo Johannisberger Castle Filets Rochalien Cromosqui Trouffee Crema de Pure de Esparragos Aceitunas Manzanilla Salchichon Jamon Gallegos Martini Seco (Cocktail) Haut Sauterns (Bordeaux) Marques de Riscal (Clarete) Haut Sauterne, "1874" Tabacos Hacos Green Turtle Soup, aux quenelles Consomme, Flamande Riz en Surprise, au salpicon Saddle of Canada mutton braisee, Bourgeoise Sweetbread, Fin de Siecle Paupiettes of Fillet of Sole, Joinville Savarin with peches au marasquin Broiled Fresh Ham, bretonne Tan San, the Japanese Mineral Water Pontes Canet Spring Chicken, saute, Bordelaise Roast Rhode Island turkey, chestnut dressing, cranberry sauce Lamb chops with puff paste Moet & Chandon White Seal Special "1900" Peach Fritters, benedictine Chateau Smith Ht. Lafitte New Potatoes en Rolle Chateau de Tomailhacq Milk pig, sage stuffing, apple sauce Strawberries and Ice Cream a la Pen and Pencil siphons Fonds dartichauts Bordelaise Darioles au parmesan Petits Fours, glaces Kisses, panachees Marjoline Jelly Baked Beans, with Boston Brown Bread Green Seal Brandy Broiled Philadelphia squab au cresson Old Kentucky Rye Old Medford Rum, "1870" Windsor Gin Fishs Gin Booth & Cos Old Tom Gin Genuine Cherry Brandy Fisch-Pastete a la normande Rostbraten, junge Erbsen, Kartoffeln a la duchesse Parker House (soup) Erdbeer-Creme Roast Turkey, with Cranberry Sauce Roast Ribs of Beef with Browned Potatoes Boiled Jole and Spinach Fish-pie a la normande Roast-beef, green peas, Duchess potatoes Apple Fritters, with Brandy Sauce Saddle of Venison, with Currant Jelly Strawberry-cream Baked apple dumpling, brandy sauce Fried Fresh Cod Bacon Garniture, extra 2 Eggs, Poached Burkes Guinnesss Stout, Extra Broiled Ham or Bacon and Eggs Milwaukee Champagne lager German Seltzers, "Jug" Ex. Porterhouse Steak, with Mushrooms Broiled Fresh Tripe Newport Sausage English Bkfst. Tea, pot Filletsteak saute with mushrooms Breaded veal-cutlet Capsikum-steak Scrambled eggs with smoked salmon Omelet a la reine Omelet, with Mushroos Oolong Tea in pots Gunpowder Tea in pots Filetsteak saute mit Tafelpilze Panierte kalbskoteletten Yankee Split Pea Soup Franfurter Wurst, Meerrettig Eier, hollandische Art Ruhreier mit geraucherten Lachs Eierkuchen, Konigin Art Otard Dupuy, Three Starr Brandy Spring chicken, Maryland style half Spring chicken, Maryland style whole Fried spring chicken half Fried spring chicken whole Raw German Fried, potatoes Cottage Fried, potatoes Saute Fried, potatoes Mashed, potatoes Sweet Potatoes, in season Cream, Potatoes Strawed Fried, potatoes Bombe Cosca Guinnesss Stout, "Bull Dog," Belfast Ginger Ale, Cochran & Co. Roast Goose, Boiled Onions Chatean Yquem Beef Steak Pies in pans Canape Lorenzo sandwich Smoked sardines in oil Fresh mackerel in wine Egyptian Deities, Number 1 Camembert (elite) Neufchatel bar-le-duc jelly Raspberry Tartlet Roast Spring Chicken, Financiere Veal Pot Pie, Casserole Cucumbers a la Muller Champagne, Chapin & Gores Best Champagne, G.H. Mumms Extra Dry MacLarens Club Champagne, Pommery & Greno (Sec) Legierte Griess Suppe Champagne, L. Roederer, Carte Blanche Champagne, L. Delmonico Champagne, Napoleon Cabinet Latour Blanche, bottled at the chateau Normannische-Kartoffeln Chat. Yquem, bottled at the chateau Pflaumen & Schnittapfel Kompott Vanille Flammerie, Himbeersauce Omelettes Cheese Omelettes Jelly Omelettes Fines Herbes Cognac, very old Omelettes Parsley Budweiser Lager Beer St. Julien, 1878 St. Julien, 1874 Sour Mash Whisky, 1867 Cognac Brandy, 1837 Thickened semolina soup Chocolate double pot Geb. Scholle, Sauce a la tartare Vanilla flummery, Raspberry sauce Fried place, sauce a la tartare Gebr. Filetsteaks Scrambled eggs with calfs-kidneys Souffle-potatoes Gerostet Filetsteaks Kartoffelpuffer, Kronsbeeren Beans-Salat Hamburger Steak mit Hindernissen Hambourg steak with obstacles Vienna roastbeef Panierte Lammschnitzel Breaded lamb-steaks Potatoes a la normande Breakfast-bacon, Yorkshire-ham, Gerestet Yorkshire-Schinken Gebr & Salzkartoffeln Auflauf-Kartoffeln Ruhrei mit Kalbsnieren Rostbraten, KÃ\x83¤se Eierkuchen mit Champignons Champagne, G.H. Mumms, Ex. Dry American Market, Roast-veal, cheese Pommery & Greno, Ex. Dry. Fillet-steaks, fried Fillet-steaks, broiled Brodchen, Hornchen Kingfish, Duglere Brodchen, Kringel Rolls, Crescents Halibut steak, Bonne-femme Rolls, Escargots Lobster saute, fine herbs Veal steak, Milanaise Medaillons of beef, Rejane Ragout, Toulousain Supremes of Guinea chicken with mushrooms Lamb chops sautees, new peas Chicken en cocotte, Mascotte Croustades, Cardinal Schloss Johannisberg, 1897 Assmannshauser Mousseux Mushrooms sous cloche Caroline pudding Omelet, plain, two eggs Omelette, plain, three eggs Lima cake Croute of peaches Pommard, 1893 Fedora bombe Chambertin, Clos de Beze, 1895 Piper Heidsieck, Brut Ex. 98 Montebello Brut 98 Hot-house - Peaches Hot-house - Nectarines Hot-house - Grapes French Toast (Fried) Bordeaux, St. Julien, 1889, Red Oyster Omelette, California Oyster Omelette, Eastern Rum Omelette 2 Eggs Tripe sautee a la Creole Herb Omelette Green Corn (when in season) Saute Green Corn (when in season) Stewed Artichokes, Mayonnaise Artichokes, Mustard Sauce Ham and 2 Eggs (Fried) Bacon and 2 Eggs (Fried) Eggs, poached 2 eggs French Pancake, Currant Jelly Half Milk and Half Cream Tea, in Pots and Cream Coffee in Cup Coffee, when served in Pots with Cream Small Pitcher of Cream with Black Coffee Bread and BUtter served with any of the above Mineral Water, Hunyadi Janos, Mineral Water, Apenta Mineral Water, Soda Mineral Water, Soda, Split Mineral Water, Apollinaris, Split Mineral Water, Apollinaris, Mineral Water, "White Rock" Hauptel Fasan vord Rehrucken Gemischtes - Melee Fein Gemischtes - Melee fine Aprikosen - Abricots Preiselbeeren - Airelles rouges Brunellen - Bringuoles Kirschen - Cerises Aepfel - Pommes Birnen - Poires Pflaumen - Prunes Bordeaux-Pflaumen - Prunes de Bordeaux Reine Claudes Omelette aux Confiture Stuck Biskuit Oblate Portion Kaffee Portion Thee Portion Chocolade Kaffee, schwarz Glas Milch Gemuse mit Beilage Kalte Braten Wild Salat (nicht curgemass) Warme Getranke Kase (nicht curgemass) hinter Forellen je nach Grosse von.........h aufw Hecht Seezunge (Soole) Steinbutt (Turbot) Manuel Lopez High Life Henry Clay La Africana Upman Sheephead, New Orleans Style Pommes, OBrien Blue Crabs, Stuffed, Diable Filet Mignon Inedit Vermicelli Cake Glace au Confiture Alexander Humboldt Roast Saddle of Mutton, Currant Sauce Flor de Heinemann Carrie Nation Punch El Symphonie Ruffled Grouse, Crabapple Jelly Dressed Lettuce with Chervil Creme Praline Gateau, Milanaise Imperial Roll Wafers Bollmans Imperials Condax Straw Tips The water used in Hotel Alcazar for drinking and Notara, Straw Tips culinary purposes is distilled and absolutely pure Bollmans Sultanas Khedivial, Kabo Bluepoints on Deep Shell Roast Chicken, Bread Sauce Broiled Lake Trout, a la Souphine Khedivial, London Cork Tips Egyptian Seal Sirloin of Beef, aux Champignon Monopole Casino Egyptian Ibis Pall Mall, Cork Mouthpiece Croquettes of Sweetbreads, Sauce Duxelles Filet of Beef, Pique, aux Olives Macaroni with Cheese, Italienne Green Apple Fritters, Glace, au Rhum Short Bread Saddle of Venison Larded Grouse Chicken in Aspic Confectionary Filet of Black Bass, Lafayette Palmetto Cocktail Sole a la Morny Aloyeau de Boeuf Brabant Souffle de Ris de Veau Tournedos of Beef, Mount Vernon Mousse Praline Jefferson Punch Tortoni Ice Cream, Washington Brie and Roquefort Chateau Yquem 1891 Amontillado 1891 Pommard 1889 Cognac 1858 Tomato with Sago Halibut, Sauce Robert Braised Cumberland Ham, Champagne Sauce Mutton Cutlets, JardiniÃ\x83¨re G.H. Mums, Ex. Dry English Market Hamburger Chicken, Independence Family Vegetable Soup Chesapeake Terrapin Martiny-Elbart Cocktail Moet and Chandon White Seal Champagne Reed and Rail Pie Boiled Blackfish, Hollandaise sauce. Hyposuccotash Baked Whitefish, Claret sauce A Succulent Salad Small Potatoes. Camembert Cheese Codfish fried, English style Lamb Cutlets, poivrade sauce Plover bardee, sur croustade Mongrel Goose Filet of Sole a la Meuniere Clams au Coquille Sorbet au Kirsh Fruit Assorti Vienna Tarts Emperor William Bock Boston Cream Cokes Lafayette Cake Flor de Heinemann Exceptionales Techau Tavern Exceptionales Techau Tavern Flor de Heinemann Perfecto Charlotte de Pommes Parisiennes Cailles Roti sur Canape Kirsch Water Ice Croquettes de Riz de Veau Toulouse Creme de Volailles aux Croutons Soufflees Saumon de Kennebec a la Normande Concombers Pommes Anglaise Canape of Fresh Mushrooms a la Colbert Cromesquis of Capon Truffles Clear Green Turtle a la Calcutta Chicken Broth a la Princess Sirloin of Beef, Fresh Mushrooms Darne of Salmon, a la Chambord Head Lettuce and Tomato Nabisco Wafers Roast Wisconsin Turkey, Cranberry Sauce KraftbrÃ\x83¼he mit Einlauf Maifischrogen mit Speck, Petersilien Butter Rostbraten nach der Carolina NetzwÃ\x83¼rstchen, Blumenkohl OrangenblÃ\x83¼then Auflauf Neapolitanisches Rahm Eis Prinsefisk med capersauce Sand Torte ConsommÃ\x83© with custards Vollevante i butterdeig Shad roe with bacon Ã\x83Â\xa0 la maÃ\x83®tre dhÃ\x83´tel Rhinskvin Bouillon med boller Roastbeef Ã\x83Â\xa0 la Carolina CrÃ\x83©pinettes, Cauliflower SoufflÃ\x83© de fleur dorange Skildpadde med snitter Rodvin Desert og hede vine Steamed Hash with Fried or Poached Egg Corned Beef Hash, Browned in Pan, with 1 Fried or Poached Egg Corned Beef Hash, Browned in Pan, with 2 Fried or Poached Eggs English Beef Soup with Vegetables Lamb Croquettes with Mashed Potatoes and Green Peas Chicken Croquettes, Mashed Potatoes and Green Peas Roast Quails with Jelly ICE CREAM (Tortoni) Coffee (demi-tasse) Forest & Belleau California Oysters, Half Shell Green Turtle Clear, Club Fashion Ben Lumond Reisling Fillet of Sole, Golden Gate Style Tournedos of Beef, West End Ben Lomond Claret Hearts of Lettuce with Egg Tri-color Ice Cream Consomme a la McGregor Cromesqui of capon a lEcossaise Mutton Broth, a la Turque Filet of bass a la Meuniere Sweet potatoes, Chateau Magnum, Moet & Chandon, 1889 Terrapin a lUnion League Clos de Corvees Chicken ala Reine Boiled Lake Trout Parsley Sauce German Pot Roast with Noodles French Fritters Wine Sauce Cherry Ice Orange Slices Canned Grapes Wheatlet Saratoga Vichy mineral water Congress mineral water Hunyadi mineral water Boiled fresh codfish, egg sauce Leg of mutton, with turnips Farina cakes, with raisins Roast domestic duck, stuffed, apple sauce New potatoes, persilade Turban of Bass, a la Joinville Spring Lamb, St. Malo Peas, Menagere Potatoes Cabaret Sweetbread Decoree, Valerie Punch Flambeau Lettuce a lAuditorium Pyramide Soft Shell Almonds Pine Lawn Spring Water served on our tables Filet de kingfish a la Normande Terrapene a la Dewey Salade de celeri a la Francaise Madeire Cachet Vert Erdner Trepchen Mumms Extra Dry Magnum Timbales a la Perigordnie Vol au Vent, a la Toulouse Braised Venison, Hunter Sauce Claret Cup Punch Pineapple Cake Souffle Veal Sweet Breads, a la Nelson Roast Spring Chicken, au Riz Roast Primes Cut of Beef, Au Jus Fried Soft Shell Crabs, on Toast, Celery, Pickled Onions Trout, with Egg Sauce Caviar Canapes Filet of Beef a la Union League Sweet Potatoes Chateau Magnum Moet & Chandon 1889 Corton 1877 Oatmeal Porridge, with Milk oatmeal porridge with cream Boiled Hominy, with Milk boiled hominy, with cream compote of pineapple peach meringe pie tapioca and jelly country sausages and buckwheat cakes usparagus on toast frankfurters, sourkrout frankfurters, mixed salad roast shoulder veal and red cabbage fried tripe and tomato sauce hungarian goulosh boiled fresh ham and spinach roast prime rib beef and asparagus fried scollops and oysters, half-and-half lobster--broiled, half lobster--boiled, half blue points on the half-shell Beef-steak broiled & fried Fried calfs-brain, sauce remoulade Fillet of mutton with mushrooms Francfort sausages with horse radish hache of roast-beef roast-pigeons Hammelfilet mit Champignons Hache von Rostbraten Pudding au Raisin Souffle Surprise Soup St. Germain eier au beurre noir Oysters en Casserolettes a la Poulette Fricassee of Lamb aux Nouilles a lAllemande Spinach with Poached Egg Boston Green Goose, Orange Marmelade Plover on Toast Mayonnaise of Chicken Salad Rice Cereal with Cream Fry, large White Bread with Milk Baked Apple Dumpling, Veal Cutlet, Plain, and with Tomato Sauce Veal Cutlet, Breaded, and with Tomato Sauce Small Tenderloin Steak with Onions Chipped Beef and Scrambled Eggs Cornstarch, Chocolate Cornstarch, Vanilla Consomme, Romaine White, ice cream Graham, ice cream Vienna, ice cream Rye Bread, ice cream Apple, pie Pumpkin, pie Peach, pie Meringue, pie Huckleberry, pie Plum, pie Custard, pie Rhubarb, pie Cocoanut, pie Lemon, pie Mince, pie Cranberry, pie Grape, pie Strawberry, pie Werner, half pint Ardbegs Scotch J.J. Rogers Private Stock Oysters, on the half shell Queen Fritters, au sabayon Stewed, oysters Boston Stew, oysters Bass Saute, Meuniere Fried, oysters Broiled, oysters St. Croix, fine " " Stout " Nips McMullen s Ale Whiskey, Park & Tilfords Y.P.M Jubilee Creme Cardinal Sandeman Ordinary Sole Provencale Sole Champagne Homard Americaine Turbot Court Bouillon Langoste Remoulade Ris de Veau aux truffes Kalt Nagelholz Carottes a la Vichy Choux fleur La Correcta El Sidelo No. 33 Paul Massons Champagne Sarsaparilla, Schweppes Ginger Ale, Cantrell and Cochran Guinnesss Dogs Head Guinnesss Extra Stout, Burkes Frappeing Wine, extra charge Port, Old Spanish Sherry, Duff, Gordon & Co Pommard & Chauvenet Chianti (Red) Chateau Leoville Barton Chateau Bouliac, (Red) Pontet Canet (Red) No. 59- Jurancon- White No. 60- Chablis- White No. 61- Sauterne- White No. 62- Burgundy- Red No. 64- Medoc- Red No. 63- Grand Vin- Red No. 65- Chateau Yquem- White No. 66- Sauterne- White No. 67- Margaux- Red No. 68- Table dHote - Red No. 69- Sauterne, Private Stock - White No. 70- Hock, Private Stock - White No. 71- Zinfandel - Red No. 72- Burgundy - Red No. 73- Sauterne, Graves Type - White No. 74- Vinecliff, Moselle Type - White Chambertin (Red Burgundy) No. 75- Burgundy - Red No. 76- Zinfandel - Red No. 77- Sauterne - White No. 78- Zinfandel - Red No. 79- Burgundy - Red No. 80- Chianti - Red No. 81- Sauterne - White No. 82- Riesling, Johannisberg Type - White No. 83- Claret, Medoc Type - Red No. 84- Zinfandel - Red No. 85-Burgundy, Old Reserve - Red No. 86- Chablis - White No. 87- Tipo Chianti - Red No. 88- Tipo Chianti - White No. 89- Chablis - White No. 90- Haute Sauterne No. 91- Burgundy- Red No. 92- Medoc - Red No. 93- Sauterne (Carmelita) No. 94- Cheblis (Pomona) No. 95- Burgundy (Mironda) No. 96- St. Julien (Rubi Bueno) No. 97- Sauterne No. 98- Riesling No. 99- Burgundy No. 100- Zinfandel No. 101- Sauterne No. 102- Burgundy No. 103- Zinfandel No. 104- Sauterne No. 105- Riesling No. 106- Burgundy No. 107- Zinfandel Kromeskies de Homard Saumon grillee a la Tartare Chouxfleurs au beurre Tarts de Prunes Poulets braisee a lEcarlatte Gelee au Citron Compote de Poires a la Creme Tartelettes a la Pithiviere Scotch, (Glen Livet)(Claymore)(Dewars Extra)(Wallace Special) Leau dAnanas Holland, Old Tom or Plymouth, Prime Rib Beef Puree Split Pea Soup Roast Loin Pork Vienna Roast Tomato Sauce "Anheuser-Busch," "Rienzi," "Pilsener" American, R.S.C. Cigarettes Long Island Salt Oysters Ham or Bacon & Eggs Two Boiled Eggs Potatoes Snapper Soup Old Quaker Style Filet of King Fish Ostendaise Bermuda Potatoes Rissoles Baby Lamb Jersey Boy Croquettes Savoisienne Turkish "Serath" Cigarettes Roast Stuffed Jumbo Squab Small Fry Small Blue Points Majestic Winter Salad Timbale de filets de soles a la Nantua Fancy Blocks Ice Cream Broiled Roe Shad with Drawn Butter Carolina Perfecto Cigars Mehlspeisen As You Like It Cigars Sweetbreads Larded with Sorrel Marcello Cigars Saddle of Canada Mutton, Jelly Sauce Chaufroid de Volaille a la Reine Sorbet with Rum Roast Chicken Squab with Gravy Perdreaux a la Souvaroff Gateau portugais Bombe napolitaine Two Fried Eggs Potatoes Sherry Amontilado Consomme a la Souveraine Moet Imperial rafraichie Pommes de terre, parisienne Filets de boeuf a la Perigueux Epinards au veloute Dindes braises a la Chevreuse Carotten mit Wiener Schnitzel Terrines de foie-gras a la gelee Gelee Centerba Erbsen mit Gaufres Chantilly Caviare de CanapÃ\x83© Eis: Salmon, Sauce Tartare and Cucumber. Whitebait, Plain and Devilled Broil Shad en Roe Potatoes Lillian Larks au Gratin Sweetbread Cutlets, with Fresh Mushrooms Fraternal Union Punch Weichsel Boiled Beef Horse Radish Sc. Cafe Parisienne Capon a lIvoire Consomme, Maintenon Cauliflower and BÃ\x83©chamel Sauce Consomme, Andalouse Woodcock BardÃ\x83© and Chipped Potatoes Apricot MeringuÃ\x83©es Ham or Corned Beef with Beans Planked Shad, au Beurre Noisette Pommes, Maryland PurÃ\x83©e mit Schmorbraten Corned Ham with New Cabbage Ice Pudding Ã\x83Â\xa0 la Nesselrode Fricandeau of Green Turtle, Louisiana Style Mignon en Chevreuil, Sauce Poivrade Maccaroni mit Stuffed Pimientos, Mexicaine Buzzards Bay Roast Capon, Oyster Dressing Garbure of lettuce Kohl-Rabi, Espagnole New Beets Buttered Sacher Torte Sobert Creole Game Pie, Epicurienne Lettuce Salad, Windor Dressing Cold Custard Pudding, Nutmeg Flavor frische Pflaumen Crab Meta, Newburgh Crab Ã\x83Â\xa0 la ravigote cold, mayonnaise 1/2 Huhn Junges Rebhuhn FILET DE BOEUF, BOHEMIENNE Galantine De Poularde Aux Truffes Chaud-Froid De Reed-Birds En Caisses Creme au Chartreuse Pitted Queen Olives Aspics De Foie-Gras, Decores Poulet De Printemps, Cresson Gateaux, Mathilde Meringues, Bavaroise Lynn Haven Fruits Fraises Punch (Builders Exchange and Bill Shields) Olives dEspagne Saumon du Kennebec bouilli a lAurore Giabeliker Weichsel Chapon de Philadelphie, sauce groseille Homard en mayonnaise Cafe au Moka Srinak mit Schinkenceobaguettes InlÃ\x83¤ndische Weine Weisse Weine AuslÃ\x83¤ndische Weine Rhein-, Mosel-, und Saarweine Rote Weine Bordeaux- und Burgunder-Weine MineralwÃ\x83¤sser Champagner und Moussierende Weine Cream of Turnips, Jussienne Dessert-Weine Liquere Erfrischungs-GetrÃ\x83¤nke Bisque of Shrimps. Nantaise Duchesse Pudding Spare Ribs, red cabbage Stewed Beef a la Provencale Chestnut Plombieres Frankfurter Sausages, mashed potatoes and sauerkraut Stuffed L.I. Duckling, apple sauce Oysters, fried or broiled Gebratene Flunder Cupola Madison Cream Yvette Eclairs extra coffee, small cup Filetsteak saute nach Cheron Macedoine Flan with Rice Lungenhachee mit Verl. Eier Fruit Compote with Maraschino Kukenleber am Spiess gebraten Gekochte & gebraten Kartoffeln Poulette Kartoffeln Ruhreier nach Balzac Okra, Creole Timbale of Ham Soup--English Beef (Barley) Roasts--Prime Ribs Beef " Shoulder Veal Stuffed Breaded Pork Tenderloin Apple Sc Fried Port Tenderloin Hamburger Roast tomato sauce Imported Plover Vegetables-- Green Peas oysters a la hollandaise Fried Beef Tenderloin frozen lemon pudding Broiled Beef Tenderloin Filletsteak saute a la Cheron Raw Oysters 1/2 shell, 1 dozen Fried Frankfurters Chicken Squab, Whole Fried Pork Tenderloin Pork chops a la Westmoreland Fried Beef Kindey 3 Eggs, plain genoise cake Hachee of lung with poached eggs Poached or Scrambled Eggs FROGS LEGS IN SHELLS WITH FRESH MUSHROOMS Sour kidneys pound cake, apple sauce Fried Lamb Kidney SPRING LAMB STEW WITH TURNIPS Apple cake, sweet cider MUTTON CHOPS, GARIBALDI lunch " Boiled Frankfurters SWEETBREAD, HENRY VIII Vanilla " Chicken Broth a la Bellavue CHICKEN, TUNISIENNE Potatoes a la poulette Clam Broth per cup Eggs a la viennoise LOIN OF BEEF, SPORTSMAN FILET MIGNON, RISTEIN Milk, per glass or bowl Fresh Mackerel, Maitre dHotel Conti with croutons fresh pies REED BIRDS, COLUMBUS CÃ\x83´tes dAgneau Mascotte Hot mince Striped Bass, Corse Alaska Salmon Perch, Polonais Oysters - Russian Cavear Trout au Bleu Imported Olives Ox-tail with barley Whitefish, maÃ\x83®tre dhÃ\x83´tel Eels en matelote Artichokes with fresh mushrooms Bouchee, Montglas ConsommÃ\x83© Ancienne Roast Ham, sauce madÃ\x83¨re Crullers and Milk FricassÃ\x83©e of Chicken Ã\x83Â\xa0 la Reine New White Squash Lamb Chops breaded, sauce Soubise Planked Florida shad Sirloin grillÃ\x83© Ã\x83Â\xa0 la Moelle Boiled haddock, anchovy sauce Broiled Oysters and Toast Filet of capon, Regence Filets de Sole Newburg Omelet, Helvetia Poached eggs in red wine Deviled whitebait Olives farcies Reine Smelts, Normande Cornichons Petit-Poucet Rice Croquettes with Maraschino Broiled Florida shad Chicken saute, with tarragon Celery braise onions with cream Chicken halibut, cream sauce CanapÃ\x83© de Sardines Perch sautee, fines herbes Cardons Stuffed Hothouse Tomatoes ginger pudding, wine sauce Oyster crabs, Newburg in chafing dish Filets de Barbue Walewskie Flan aux Pommes Sorbet BÃ\x83©nÃ\x83©dÃ\x83©ctine Bisque de Crevette, Nantaise queen spanish olives Coquille of fresh mushrooms in cream Creme de Navets, Jussienne Hamburg steak, sasuce Clermont Croute of apricots, fruit sauce GateÃ\x83¢ux de fraises Mashed Potatoes, browned Plat du jour: Selle dAgneau rotie - Celeris braisÃ\x83©s Paulet saute La Valliere GelÃ\x83©e Tunisienne Consomme de Volaille Ã\x83Â\xa0 la Bellevue par tasse Coupole Madison Clam Broth par tasse CÃ\x83´tes de Volaille Marechale Genuine Gruyere cream cheese Poussin farcie perio our dine Eclairs CrÃ\x83ªme Yvette Gervais cheese, Bar-le-Duc jelly SoufflÃ\x83© aux Fraises Artichants Cailles a l "Amerika" Flan MacÃ\x83©doine au Riz Compote de fruits au Marasquin Brandt duck English pheasant en cocote Chinois au Jus Buffet Froid Young Turkey stuffed, giblet sauce (roast) Hothouse tomatoes with Spanish onions Beef (roast) grain Volaille pochÃ\x83©e favorite Tournedos Helden Raw Clams 1/2 shell, 1 dozen Merlans Bercy Cauliflower, sauce supreme Mashed winter squash PlombiÃ\x83¨res aux Marrons Coupe Orientale Flounder sur le plat, with shallots Eperlans Beurre persillÃ\x83© Bluefish in butter, Maitre dHotel Pudding Parisienne, sauce cognac Pouding Duchesse Kingfish au gratin Frogs legs and chives Prager Haiurfleiach Omnibus von und Tutti frutti tarts Glaceaux aux fraises fraiches Baked lobster in shell Fileh sanle a la Canard Canvasback Peach ice Carbonnade of port, mironton Turkey cutlets, MacÃ\x83©doine Nois ettes dAgneau Provencale Pommes de terre. Bibi Mutton chops, Pattard Escalopes of veal, Vienna stylw Kidneys, Turbigo Piments verts Tomates de serre farcies 1906-627 Pluvier ImportÃ\x83© Perdreau Anglais Asperges FranÃ\x83§aise Gaurron Regence Reine Fonds dArtichaut au champignons frais Betteraves nouvelles Gombaut passÃ\x83©e Oignons Bermuda Gombaut CrÃ\x83©ole Maryland style Artichaut frais Timbale de Jambon Bass RayÃ\x83©e Ã\x83Â\xa0 la Corse Courge blanche nouveaux Truite au Bleu Maquereau Frais, MaÃ\x83®tre dHÃ\x83´tel Perche, Polonaise Croquettes de Riz au Marasquin Oeufs dAlose Ragout DAgneau du Printempx Aux Navets Pralin mousse Contrefilet, sportsman Cotelette de Mouton, Garibaldi Pineapple cake Ortolans, Columbus Fedora glace Dent-de-lion Ris-de-veau, Henry VIII Chocolate meringue Coquille de Grenouilles au Champignon Frais RÃ\x83´ti dAgneau, du printemps, sauce Menthe Poulet, Tunisiene RÃ\x83´ti de Mouton Agneau rÃ\x83´ti RÃ\x83´ti de Dinde Anglais Baked turnips in cream Poulet de serre CrÃ\x83ªme Philadelphie Roasting Chicken Chicken Broth Soup Chicken Broth Soup, Cup Omelette Helvetique Oeufs poches au vin rouge a la vinaigrette Veal Chop or Cutlet, plain Veal Chop or Cutlet, breaded sautes with mushrooms Bombe Mireille Bluefish au beurre Maitre dHotel Mousse au pralin Glace Fedora Meringues au chocolat Gateau dananas Poires Cardinal Filet Mignon, Moscovite Eggs with ham or bacon MOCK TURTLE, AU CHAMPAGNE Glaces Fancy Caveau Frais BROILED SHAD WITH ROE, A LA MAITRE DHOTEL Cromesquis, Jean Bart Potatoes A La dOrleans FILET OF BEEF LARDED, A LA PALERMITAINE Noisettes dAgneau, Baron Brisse Chaufroid de foie-gras Imperial Brut, Moet & Chandon Pommes de terre, Benedictine Vinaigrette, Suisse Concombres frits SORBET AMIRAL Tomatoes, Ligurian Arlesian omelet Becasse sur canape Sauvage Bigarade Cream of barley, Polonaise Consomme, Portugais Potage, Menagere Peches au marasquin Bombe Amelie Scrambled eggs with fleurons New York City by the Chamber of Commerce Codfish, Meuniere The White Squadron and Officers of the Squadron Breakfast to Admiral Walker Admiral John Grimes Walker, Com. TURKEY WINGS STEWED, COUNTRY STYLE Potage creme du Barry Gordon & Dilworths Currant Jelly Grapes, Malagas Mousseline de Volaille Alexandra Mixed Fruits Poularde Demi-deuil German Raspberries Biloxi Preserved Figs Marmalade (Dundee) Coq de bruyere sur toast Oolong & English Breakfast Tea CORBEILLE DE NOUGAT Filet of Bass A La Rouennaise French Asparagus, Hollandaise Sauce Baked Chicken Pie, Fermiere Champignons frais grilles sur toast Salade de Salson Punch a la Berkshire Oxtail Anglais Aiguillette of Striped Bass, Diplomate Scrambled Eggs Du Vivier Chicken Gumbo, Printanier Soussed Pigs Feet Pigs Head Cheese, Charcutiere Ham and eggs family style Pompano a la Genoise Chicken Halibut, sauce Hollandaise Filet mignons a la Bearnaise Jambon de Virginie glacÃ\x83© Pigeonneau grillee sur Croute au Cresson Sauce aux groseilles de Bar-le-Duc Finnan Haddies Pluvier dorÃ\x83© rÃ\x83´ti Laitue et Chicoree Salade Magadore Codfish, Lyonnaise Tourbau de Vauille aux fruits glacÃ\x83© Scrambled Egg & Ham White Rock Lithia, qts Apollinaris, qts Sauer Krout Filet of Beef Aux Champignons Sweet Potatoe Glace Cotelettes of Capon BUTTOLPH COLLECTION Cream of Flageolets au Riz Cold Jellied ConsummÃ\x83© Filet de sole au vin blanc, gratine Filet of Redsnapper Ã\x83¡ la CrÃ\x83©ole Cotelettes dagneau, sauce Perigueux Turkey Wings SautÃ\x83© Ã\x83¡ la Favorite Canned - Mushrooms Pompano, Nicoise Sea bass, Bonne-femme Tangerinen Baked mackerel wine sauce Schokolade Boiled halibut egg sauce Smoked Beef Tounge Mutton Chops, each Salzmakrele nach Cowing Planked White Fish, Manhattan Style Gebratener Perch Tomatoes Stuffed with Cucumbers Consumme, Adelina Chicken Hashed Filet Gulyas a la minute Cocoa or Chocolate Mousseline a la Medicis Sweet Breads, Montebello Sauce Pate de Foie, Gras Chapons farcis aux marrons Saumon dOregon a la Duperre Ice Cream, Vanilla or Chocolate String Beans Saute Vol-au-vent de ris de veau, Toulouse Geback. Kalfbsfusse, Nizzaer Sauce Petits aspics de foies-gras Sorbet: Champagne Steak nach Nelson Terrine of Foie Gras with Jelly Squab with Watercress Grilled Ham with Eggs Pork Chops (1) (2) Franzosische Hammelkoteletten Filets de boeuf a la montebello Croquettes de sheepshead Wiltshire Speck Potage Ox-tail Ã\x83Â\xa0 lAnglaise Pork Tenderloin, Fried Apples Moet & Chandon, Vintage 98 Brat,- & Geback. Kartoffeln Duc de Montebello Brut, 98 Franzosisch gebratene Kartoffeln Haut Saunternes Grape Fruit Sherbet Chateau Langrange Biscuits a la Frascati Perrier Jouet, Especial Iced Tomatoes Clicquot Sec Iced Radishes Frische Trinkeier Florida Celery Condiments Eier Bayonner Art Sweet Midgets Omelette nach Chartres Ruhrei a la Magda Ananas Pfannkuchen Assmanshauser Auslese Karlsbader Geback 1901 749 Perrier - Jouet 1901-632 Mussels, a la Mariniere Crab Flake, a la Dewey consomme mcdonald Omelette, with Fruit caviar sur canape a la remoulade Salted makeral a la Cowing Spanish Mackerel, Sauce Fleurette Red Snapper, au Vin Blanc Stephansberger Marmite Henry IV Larded Tenderloin of Beef, chanzy Steamed Mussels, cassolettes of terrapine, trenton Oyster Crab, a la Newburg, beignet souffle au sabayon Whitebait, a l Anglaise, Fried calfs feet. Sauce nicoise Lobster, a l Americaine, on Evacuation Day, 1783, and here it was that the most inter- Steak a la Nelson Fried Frog Legs, Sauce Tartare, Pompano, a la Marguerite, esting event in the history of the old building occurred Imported Pilsner, tulip when Washington bade forewell to his officers in the Long Extra Pale, Rupperts, glass Ruppiner, "" Room on December 4th, 1783. The Sons of the Revolution in 1904 acquired the property and restored the building as originally occupied by Sam Rhine, glass Fraunces. Emil Westerburg Ham and Tongue. Rhenser Water, qt. New laid eggs Pickled Lobster. Dressed Lobster. 1900-1907 Sirloin Beef. Eggs a la bayonnaise Leg Lamb Stuffed-Tomato Sauce. Ham--Champagne Sauce. Omelette a la Chartres Turkey-Cranberry Sauce. Leg of Mutton, Rare, with Currant Jelly. Loin Pork-Sage Sauce. Scrambled eggs a la Magda Leg of Lamb, with Currant Jelly. Rib Lamb--Mint Sauce. Blueberry Pudding-Plain Sauce Spring Chicken Stuffed. Stewed Lamb Kidneys with fresh mushrooms Pine-apple pancake Currie-Chicken with Boiled Rice. *Fresh Mackerel, Provencale Macaroni with Cheese. Green Goose--Apple Sauce. Macaroni Plain. cup, with cream Domestic Spring Duck, with Jelly. A la mode Beef. N.Y. PUBLIC LIBRARY, BUTTOLPH COLLECTION. Lamb Cutlets--Tomato Sauce. Stewed Lamb Kidneys in Champagne Sauce Chicken fricasseee, celery sauce Fricassee Chicken. Consomme Maintenon TAMPA BAY HOTEL, TAMPA, FLORIDA, A.E. DICK, MANAGER Conti aux croutons Venison Stew with Noodles Chicken Liver Patties. Brunoise aux perles Lyonnaise Pigs Feet Lobster Stewed in Sherry. Roast Leg of Mutton, current jelly Potted Pigeons. Limande sur le plat a lechalotte Green Sweet Corn Grenouilles a la ciboulette COLD: Roast lamb Coquilles de homard gratinees Carbonnade de porc Mironton Mashed Potates Leg of Lamb--Caper Sauce. Poussin en cocotte Bonne-femme Glen Green Peas Cotelettes de dine Macedoine Cotes de mouton Pattard Rognons Turbigo Rangout of mutton, Printaniere Cold-- ConsommÃ\x83© in cup Chicken saute, Chatelaine Broiled tenderloin, Bearnaise sauce Special Coffee, cup Veal chops, fine herbs Post card, Carte postale English Breakfast, Oolong, and Young Hyson hier abzutrennen! Lamb Chops, club style Emince of turkey with croutons 1907-755 Sweetbread, St. Denis Etienne Petits Bouchees Dumas Risolette de Caviar Russe Salmon a lArthur Broiled Spanish Mackerel Tartare Potatoes a la Manhattan Creme dorge, Viennaise Navets a la creme au gratin Beef Filet larded a la Franklin, Mushrooms, Madeira Chicken Cutlet Sam Ward, Gem Peas Pates de Foie-gras de Strasbourg a la Caxton PRIME RIBS OF BEEF, AU JUS, YORKSHIRE PUDDING ROAST YOUNG TURKEY, WITH DRESSING, CRANBERRY SAUCE Roast English Partridges truffees, Lettuce Heart Salad Sultan Charlotte Dantzic Jelly Mock Turtle Soup a lAnglaise G.H. Mumm and Cos Dry Verzenay G.H. Mumm and Co.s Extra Dry Filet of Beef, Perigourdine Moet & Chandon, Sillery Sorbet a la New City Hall Moet & Chandon, Cremant dAy H. Piper & Co., Sec Veuve Clicquot, Ponsardin St. Seurin Medoc Timbales Gourmets Perrier, Jouet & Co., Extra Dry Aiguillettes of Bass, Normandy Medoc Vieux, J. Clavet & Co Filet de Boeuf, Hussarde Stuffed Capon, Lyonnese Kartoffelsuppe Genfe Art Peas with Lettuce Lemon souffle Sorbet, Regence Loretta cake Potato Soup Geneva Style Pate de Foies Gras, with Jelly Savarin, Pineapple Giesler & Co., Extra Superior Dry Oeufs brouilles a la Francaise Canadian bomb Pommery "Sec" Mushrooms glaces with maraschino Duc de Montebello, Carte Blanche Imperial American Wine Co., St. Louis Mo. Roast Capons FROZEN CLEAR GREEN TURTLE BRANDIES & WHISKIES PER BOTTLE Gebratene Capaunen Napoleons Cabinet ALE, PORTER &c. Fried cockerels, morels a la poulette Old Garvey Applecakes Soup a la hollandiase GERMAN WINES Small tenderloin-steak with marrow Vino de Pasto, very pale Cold semolina-pudding, vanilla-sauce Hot and cold Roastbeef CIGARS -- "El Griffo" Pemartin, dry and delicate Imperial, pale Howard South Side BORDEN & CAIN HOTEL PRINTERS 82 WALL STREET. N.Y. Blackburns Reserve Tinta Old Sercial Old Bual Cockburns Sandemans very old Duc de Montebello, Dry Old White Port Louis Roederer, G. V. S. Otard, Dupuy & Co., 1812 Fleischebruhe Pie, all kinds Otard, Dupuy & Co., 1840 Tomates a la Lingurienne Jonzac Legion of Honor Rindslendenschnitte mit Rindermark O.P. Rye Whisky Geb. Hahnchen, Morcheln a la poulette Creme dorge Polonaise Rothe Grutze, Vanille-Sauce Old Double Canned St. Croix Rum Cream of Fresh Asparagus Soup Holland and Old Tom Gins Younger Ale Bass & Co., Pale Ale London Porter, Brown Stout Guinnesss Extra Dublin Stout Tivoli Berlin Beer Chateau Suduiraut, J. Calvet & Co. Kaiser Bier Clear green turtle soup with whipped cream American Ale in bottle Soda Water in Syphons Sauternes, Latour Blanche Brandenburg Freres Cream of fresh mushrooms soup Sauternes, Yquem Clossman & Co. GRIDDLED FRESH BLUEFISH, MAITE D HOTEL Carbonic Acid Water in Syphous Roast Prime Ribs of Beef (one slice) Congress Water in bottles SMALL PEAS German Seltzer Water CALF SWEETBREAD A LA GOURMET BROILED SPRING CHICKEN AND SMITHFIELD BACON TOMATO AND MAYONNAISE GLACE EN SURPRISE Friedrichshall Bitter Water Chablis, 1864 Chateau Beychevelle, Barton & Guestier Leoville, Barton & Guestier Consomme en Tasse, Hot or Cold Chablis, R. Bruninghaus, a Nuits Budai, Imp. 1868 Deidesheimer, Henkell & Co. Somlayai, Imp. 1868 Filet Mignon, Bohemienne Cream of Asparagus Soup, Parisienne Tokayer Ausbruch, 1868 Hochheimer, Henkell & Co. Veal Kidney, a la Diable Green Turtle, a l Anglaise Liebfraumilch, Henkell & Co. Sausage Gastronome Rudesheimer, Henkell & Co. English Mutton Chop, Haricot Vert Oignon Gratinee Fried Chicken, a la Maryland Johannisberger, Henkell & Co. Broiled Fresh Mushrooms, on Toast Sparkling Mosel Muscatel, Henkell & Co. Puree of Tomatoes, aux Croutons Souffles Veal Chop Saute, Marechale Sparkling Hochheimer Broth a la Harvey, en Tasse Potage MÃ\x83©nagÃ\x83¨re Burr Gherkins Julienne aux perles Pin-Money Martynia Oeufs brouillÃ\x83©s aux fleurons *Cabbage a lAnglaise *Lima Beans Basse de mer Bonne-femme HOURS FOR MEALS: Cabillaud MeuniÃ\x83¨re Chocolate, Coffee, or Vanilla Eclairs Breakfast. 6:30 to 10 A. M. Braised Celery, au Jus Crabes dhuÃ\x83®tres et blanchaille frits Lunch 1 to 2:30 P. M. Pompano NiÃ\x83§oise Dinner 6 to 8 P. M. Long Beach Hotel. Boiled Spanish Onions, cream sauce RagoÃ\x83»t de mouton PrintaniÃ\x83¨re Veal Cutlets, plain or breaded, with Tomato Sauce, 8-27-1900. A.E.DICK. LONG BEACH HOTEL, LONG BEACH, L.I. SUNDAY: Breakfast 6:30 to 10 A.M. Dinner 1 to 4 P.M. Supper 6 to 8 P.M. A.E. Dick. Heidsiecks Dry Monopole, 1898 Broiled Fresh Fish, Pommery & Greno, 1900 French Rolls, Graham Rolls, Albany Rolls, French Flutes, SOFT SHELL CRABS Sauce Tartare Petits Gateaux a la Royale CAPON CUTLETS with Green Peas Bordure de Fruits a la Rose Creme aux Pistaches LILAC PUNCH Chartreuse a lOrientale Omelette - Plain, with Parsley, Ham, Cheese or Jelly, PHILADEPHIA SQUAB en Casserole Gelee a lOrange de Tangier Pates a la Francaise Eggs - Boiled, Fried, Scrambled, Shirred, or Poached. Langue de Boeuf Braisee a la Moderne Cold Roast Beef Potatoes Salad Petits Poulets a lIvoire Farcis a la Westphalie Cream of Cauliflower, Brisson Barons of Beef Cotelettes de Pre Sale a la Belle Vue Stewed Little Neck Clams. Pain de Foie Gras a la Montreuil Fist Chowder Supreme de Cailles, Sauce Malaga Escalopes of Sweetbreads, Careme Hominy, Pork Cutlets with Apple Croquettes Cromesqui of Oysters, Marinere Panfish, Broiled Royal Squab on Toast Pommes Rissole Lamb, Country Style Filet Mignon, Magenta Supreme of Kingfish au Barsac Mousseline of Chicken Venitienne Saumon du Rhin sauce Venitienne Ris de Veau Renaissance Fried Filet of Fish, Tartar Sauce Salmon Venitienne sauce Corn Muffins, Sweet Bread Renaissance Crema de Esparragos Sirloin of Beef Larded a la Russe Cromosqui de Ave Truffe Smoked Salmon, Filetes Rochalien Calf;s Head a la Poulette or Vinaigrette Oat Meal, Pollo Marengo Arlequi de Frutas Apricot Fritters Glace, Jelly Sauce Cafe de Puerto Rico Dry, Dipped, Milk and Buttered Toast, Souternes "Franco Espanol" Clarete Pare de Foie-Gras Salt Mackerel, Boiled or Broiled. Codfish with Cream, Turtle Consomme Alexander Salmon, Cucumber, Fennel Sauce BOILED HAM WITH CABBAGE Sweetbreads, Delmonico Sirloin Steak, plain or with Onions, Broiled Squab with Cress Grilled Ham, Aspic de Foie gras en Bellevue Calfs Liver and Bacon. Baked North River Shad Beef, Horseradish Sauce, Baked Potatoes Stewed Kidney, Pommes a la poulette Roast English Snipe, on Toast Boned Spring Lamb, Mint sauce Asperges dArgenteuil sauce Mousseline Braized Wiltshire Ham with Spinach Pluvier barde sur Toast au Cresson Filet de Boeuf pique, aux Cepes Potatoes en Croquette Capon, Cranberry Sauce Gateau Saint-Honore Escalope of Bass a la Joinville Saint-Honre Cake Lamb, Mint Sauce, Green Peas Lettuce, salade Compotier de Poires Raisin Malaga Homard Sauce Remoulade Caviar and Anchovies on Toast Asperges vinegrette Entre-cotes bearnaise Soft Shell Crabs on Toast, Tartar Sauce Mignons of Beef, Pompadour Potatoes - French Fried, Buttered Potatoes SautÃ\x83©es, Potatoes, Bourgeoise Saratoga, Sweetbreads, Perigueux Hashed with Cream. Peas, Parisienne Timbales a la Montana Bisque glace, Neapolitan Toast Prime Ribs of Beef, Dish Gravy, Yorkshire Pudding Macroons Roast Sirloin Beef, Dish Gravy Poached eggs, Florentine La Magnita cigars Ris de veau a la bearnaise Dinde braisee, sauce canneberge Brook trout, Hoteliere Filet de boeuf a la Perigord Broiled bluefish, anchovy butter Niersteiner Gloeck Auslese, 1893 Smelts au beurre noir Essence de volaille aux quenelles Bermuda, boiled 1901 374 1901-296 Filets de bars a la semillante *Hashed in cream Noisette dagneau a la moderne Chateau Leoville, 1878 Sautes entre nous Cailles desossees en casserole Cantaloupe, half Peach, Lemon or Apple Pie *Ice Cream, Fresh Peach, Vanilla or Chocolate Boiled Capon, with Corned Ox Tongue, Chicory White Squash Mutton Chop, broiled Lamb Chop, broiled Curried Spring Duckling & Rice Liver and Bacon, broiled FRICASSEE OF CHICKEN ON TOAST Fish, fried Devonshire Dumplings, Hard Sauce Halibut Steaks, Hollandaise Sauce Omelets, (plain) CanapÃ\x83©s aux crevettes Omelets (tomato) Corn Beef, cold Irroy, Carte dOr 1898 Piper Heidsieck, Brut Ex. 98 Charlotte siamoise CANADIAN SADDLE OF MUTTON New England Rice Pudding Petites marquises Fig Farina Pudding Imported Brussels Sprouts TOMATOES FARCIS A LA REINE SWEETBREADS A LA SULTANE filet of sole wtih fine herbs MUSHROOMS A LA ETUVEE Spaghetti aux Tomates CAPON FARCI Albion Pudding, Wine Sauce Baked Beans, New York Style POUDING BAKED BLACK BASS, AU MADERE Fromage Bavaroise macaroni with tomatoes SAUTE OF PORK CHOPS, PIQUANT SAUCE SUPREME OF CHICKEN, A LA DAUPHINE Frozen Fig Pudding COLUMBIA RIVER SLAMON, A LA HOLLANDAISE queen fritters, cream sauce POMMES, DELMONICO EGGS, A LALCAZAR ICE CREAM, MONTE CARLO Potage Creme Comtesse CME Croute Au Pot SAUTE OF PLOVER, AU VIN DMADIERE Caisses Au Salpicon Rable De Lievre Poivrade Glass of Milk one half Cream Poulet Au Cresson Heidsieck, Piper Gateau Genoise Cream of rice, German style Moet & Chandon, White Label Consomme Croute Au Pot Stewed Hare Milk Toast with part Cream SLICED APRICOTS Roasted Pork with Boston Baked Beans Brunoise with quenelles Poached eggs, Garlin BOILED SEA BASS, SAUCE ROYAL Pommes Fondant POMMES, AU NATURAL queens sherry Roasted Pork with Beans, New York Style hors-doeuvres variees CUTLETS OF RABBIT, A LA TARTARE Flounder, Meuniere montrachet, 1878 Scallops, English style Crab meat baked in shell crabes moux, sauce tartar concombres frais Turkey giblets with turnips Salmon Trout Parsley Sauce Mutton chops sautees Bretonne French Fried, Mashed and Saute Potatoes Escalopes of veal, Vienna style Squab chicken, Parmentier MARBLE BLANC MANGE, GLASSEE Brochettes of lamb fries, Villeroi Tenderloin of beef, marrow sauce Broiled black pudding, mashed potatoes Minced Ham Croquettes, Tomato Sauce Picked Lambs Tongues Lemon Ice Cream, GUMBO, Louisianna style Apricot Fritters, Glace. ris de veau au petits pois pommes de terre julienne Green Apple Pie, Fried panfish, Tartare Vermont Cheese, IMPORTED FRANKFURT SAUSAGE with sauerkraut Assorted Nuts, Iced Coffee, poulets de grains diable Imported Plisener asperges en branches vinaigrette Ruppiner omelette aux fraises et kirsch Cream, Chevreuse Consomme, Viveur Haricots verts. BAKED SEA TROUT AUX FINES HERBS CANAPE SARDINES AU BEURRE, MONTPELLIER Filets of English sole, Metternich Mandarin Calves Sweetbreads a la Toulouse Rhine, half schoppen Rhine, schoppen half broiled chicken , 1/2, 40, whole BISQUE DE CREVETTES, BRETONNE sirloin steak and bacon Fine Old Oloroso POTAGE, WESTMORELAND Bollinger, 1884 Mill Ponds CONSOMME, REPUBLICAINE G. H. Mumm & Co, 1884 mutton chops plain or breaded Hungarian Veal Goulash Noodles Augier Freres, Fine Old Liqueur Cognac Consomme froid a lImperiale Graves, J. Calvet & Co Croutes de Saumon a lEcossaise ChÃ\x83¢teau Batailly, 1877 Frizzled Bacon to order Truites froides au Rubis Barsac 1874 (Barton & Guestier) Feuerheerds Port 1873 veal cutlet broiled, fried or breaded Bottled 1878 Tortue Claire. Consomme Medicis Puree of Tomatoes aux Croutons Creme dasperge Turbot bouilli Sce. Mousseline PurÃ\x83©e de Pois Verts Boiled Sea Trout Anchovy Sauce Creme de Pois Comtesse Cracked Eggs on Toast Pommes naturee Salade a la Victoria Broiled Spanish Mackered Maitre DHotel Selle de Mouton culinaire Galantine de Volaille Truffe fried salt pork and apples Caille a la Casserolle Stewed egg-plant, fine herbs Filet of Beef with Haricot Verts Marcobruner aus dem Keller des Prinzen Albrecht Von Preusen Faisande Boheme a la broche Tomato salad, au mayonnaise Chicken Fricassee a lIrlandaise Paupiettes de Truites Ã\x83Â\xa0 la NorvÃ\x83©gienne Pancakes, Suzette Noodles a la Creme au Gratin PLUM DUFF, LEMON SAUCE Blanchchailles Bocconcini a la genoise Mille-feuilles cakes Pontet Canet (Barton & Guestier) Glace a lafricaine Boiled Cod-fish, Egg Sauce, Bermuda Potatoes Philadelphia Capon Stuffed Apple Jelly Rabelais de Poulardes Ã\x83Â\xa0 la Dreux ham, fried or boiled Olympia bomb St. Julien, 1878 (Barton & Guestier) Ortolans Ã\x83Â\xa0 la BohÃ\x83©mienne Sweet Potatoes Brown 2d >> Good Bordeaux, (green seal) Milk Toast Filet de BÃ\x85Â\x93uf Ã\x83Â\xa0 la ChevaliÃ\x83¨re Corned Beef Tongue with Red Cabbage LÃ\x83©gumes Assortis kidney with bacon Jelly Turnovers Cabinet Pudding Port Wine Sauce Beef Stew, Family Style Alls Fruits in Season stone-wall hash Walnut Ketchup, Apple Fritters, Orange Sauce SuprÃ\x83ªmes de Fruits Printaniers Heinzs Pickled Onions. 3d >> Light, (red seal) MÃ\x83©daillons Ã\x83Â\xa0 la Mephistopheles Bombes Ã\x83Â\xa0 la Grand Hotel ROAST TENDERLOIN OF BEEF au Jus Cavia de Malossol Petits Fours Ã\x83Â\xa0 la Parisienne Minced turkey, Supreme I Lucines marines Baked Apple Dumplings, Hard Sauce. A. Werners Extra Dry Creme de riz a lAllemande Sea Bass, au Veloute Red Astrakhan Apples, Imperial Cabinet Borden Grapes, California Pears. Escalope de Ris de Veau au nouveau siÃ\x83¨cle Oeufs poches Garlin two poached eggs Anchovy toast Baron de bÃ\x85Â\x93uf a lAnglaise Limande Meuniere Les asperges a la Milanaise Filet de Kingfish, sauce de Homard Petoncles a lAnglaise >> American Rye three shirred eggs Les Dindonneaux rotis Cresson Salade Steinberger aus dem Koenigl Domaine Keller Kloster zu Erbach Chair de crabes en coquilles gratinees Abatis de dinde aux navets Winckler Hassensprung Veuve Cliquot, Brut, 98 Le Millefeuille a la Bavaroise Fried scallops and oysters Poussin Parmentier Les Salmis de perdreaux a lalsacienne Filet de boeuf sauce moelle Cotes de mouton sautees Bretonne Les Noix de veau a la Monglas Boudin grille puree de pommes Rauenthaler Auslese Cornet glacÃ\x83©, Monseigneur Brochettes danimelles Villeroi Half lobster, broiled Duck River oysters, half shell cod fish steak, boiled or fried Le Boeuf de Hambourg a la gelee Fricasee Lamb and Green Peas Porgies, broiled or fried Le Consomme de volaille a la Printaniere Fresh mackrel Salt French Quail on Toast Eperlans frits, Sauce Montpellier Sole in red wine Raw or stewed Oyster stew, Boston style Zephires de Volaille a la Reine Alexandra Jambon poele a la Florentine Filets dAgneau froids a la Valenciennes Baked Apple Dumplings, Hard Sauce Broiled Kennebeck salmon a la maitre dhotel Cailles sur Canapes a la Royale. eels, broiled or fried Souffles Glaces a la Richelieu Brouettes de Glaces Variees Haricots verts primerurs Saddle Rock, stewed Patates sautees Crepes Suzette Broiled mutton kidney and bacon Bombe Olympia Champignons glaces au marasquin Beef braise with fried potato ball Sorbet Jamaique Spare ribs with imported sauerkraut, mashed potatoes Filet of Salmon a la Hollandaise Kingfish Saute a la Parmentier Frankfurter sausages with potato salad Timbales, Montgomery Rissolettes, Pompadour Filet mignon saute with mushrooms Fried Scallops, Remoulade Sauce Saddle Rock, half shell Broiled Spanish Mackerel, Ravigote Butter Roast stuffed Phila. turkey, cranberry sauce Scollops fried with bacon Frogs Legs Fried Saddle of Mutton, Granville Ham Glace, Biarritz, Yorkshire Sauce Squab chicken, Vienna style Oyster Crabs Fried Little Neck, raw Tournedos of Beef Tenderloin, Mariette Filet Saute, Tryolienne Little Neck, stewed Little Neck, fried Fried or broiled codfish Cornedbeef Senfsauce Little Neck, fritters Clear green turtle (en tasse) Little Neck, pan roast Escalopes de Riz, Sauce Estephe Capon, Farcie aux Marrons Fried scallops and bacon with oysters Plain lobster, whole, 40; half Goose, Apple Dressing BEECHNUT HAM GLACE, LEONARD Lobster a la Manhattan Berliner Pfannkuchen Chaudeausauce Pistache mousse Corned beef hash browned with fried egg Ragout fin en coquille Mousse of Capon a la Perigordine Tenderloin of Beef a la Columbus Ruffled Grouse Barde, Currant Jelly Chicken Braise, Montmorency Salade a lAlcazar Sweetbreads a la Bayard Woodcock, Sportsman Style Congress Tarts Terrapin in Chafing-Dish Crab Flakes, Manhattan Pea aux croÃ\x83»tons Stuffed Squab Ragout of lamb, new peas English bloaters with fried egg Live haddock, parsley sauce Home-Made Confectionery Chicken with rice en tasse Codfish tongues marcaroni au gratin lamb chops, breaded, jardiniere Warmes Rostbeef Harricots von Lamm Artichoke hearts, Mornay Harricots of Lamb Berlin Pancakes Chaudeausauce Rouennais cake Striped bass, Venitienne Smoked beef tongue, new beets Aveline souffle Cornedbeef Mustardsauce Spring Bread mint sauce Sweetbread, Mancelle Hamburg steak, Julienne potatoes Baked chicken pie, country style Oeufs poches Florentine Truite de riviere Hoteliere Rack of lamb, Macedoine Bluefish grille au beurre danchois Supremes of chicken, Comtesse Chasseur Sole au vin rouge Fricandeau of veal with new carrots Guinea chicken en casserole, Piemontaise Oyster croquettes, cream sauce Pojarski, Vernon Escalopes of sweetbreads, Sapho Ragout dagneau aux pois nouveaux Spring chicken stuffed, whole & half Cassolettes, Reine Brochettes of chicken livers Emince de dinde a la Supreme Squab saute, Marseillaise fleur de russie, caravan the Cotes de veau aux fines herbes Brochettes aux foies de volaille Filet saute Tyrolienne Hot Roast Beef Sandwich, Brown Gravy Raisins I baked mashed Fruits de serre- Peches Lyonnaise or saute Fraises fraiches 60 Egg Sandwich to order mures 60 Roast Sirloin of Beef, Turnips and Potatoes Saratoga or stewed Liver and Bacon, Brown Gravy and Potatoes Sorbet au Cognan allumettes Mousse Pistache Potirons au gratin Fonds dartichauts Mornay Gateau Rouennais Tarte de rhurbarbe Souffle aux avelines Spanish onions, fried Large Baked Apple in bowl with Cream Club Sandwich (our Own Style) made to order Cepe Provencale Cereals with Pitcher of Cream Cereals with Bowl of Milk Potato aux croutons Japanese artichokes in cream or saute Green peppers au gratin Japanese New carrots in butter Savarin Sambayon Peaches with rice meringue Oyster Plain Broil Buffalo bomb Corned Beef Hash, browned with Poached Egg Country Sausage, Buckwheat Cakes Creme Chereuse Consomme Viveur Apple sago pudding, hard and brandy sauce Boston cream puffs (20) Quince pie IMPORTED SAUERKRAUT Carre dagneau Macedoine Baked apples (20) with cream (30) Pintade en casserole Piemontaise Roast Oyster on Toast Huckleberry tartelettes (20) Boston Oyster Box Stew Pigeon saute Marseillaise IMPORTED SCHNITTBOHNEN Frangipane tartelettes (20) Escalopes de ris-de-veau Sapho Pojarski Vernon Cassolettes a la Reine American vanilla Oyster Plain Broil, Baltimore Style Oyster Plain Fry with Bacon Oyster Plain Broil with Bacon Club Steak and Potatoes Vanillla and strawberry CHikcen Pie, Chasseur Duck with Jelly BREAKFAST, LUNCH AND SUPPER MC C. H. Evans & Sons India Pale Ale Sirloin with olives Fruits de serreâÂ\x80Â\x94 Peaches Two mutton chops breaded, tomato sauce Brandied Peaches or Pears, Each Antique Club Whisky Imported frankfurter sausages with potato salad Cotuit, Cape Cod, Buzzards Bay, Rockaway, Blue Point Niersteiner, Lauterent & Son Assmannshauser (Red, 1884) C. Lauteren & Sons Old Alpha Brandy Three Feather Whiskey, H. & H. W. Catherwoods Piments verts au gratin Carottes nouvelles au beurre Artichaut boulli sauce Hollandaise BROILED PHILA. SQUAB Roast lamb with salad Savarin au Sabayon Peche au riz meringuees Tarte de potiron a lAnglais Bombe Buffalo SMALL CUP FRENCH COFFEE Monongahela, Very Old Old Bourbon. 1868 Half Schoppen Claret Half Schoppen Burgundy Cold stuffed Phila. turkey, potato salad Cold fresh ham, potato salad Lamb chops plain (3) Hamburger beefsteak with onions Spring chicken broiled on toast, half Turkey Sliced Capon Sliced Porterhouse steak single with mushrooms Extra porterhouse steak, double Extra porterhouse steak, double with mushrooms Printaniere Salad Orlando Salad Old McBryars Bourbon Whiskey Frogs Legs in Chafing-Dish Oyster Crabs in Chafing-Dish Old Crow Whisky Date Pudding, Hard and Rum Sauce Cold Caramel Custard Monogram Whisky Fresh Grouse Broiled Bantam Rye Whiskey Coates Plymouth Gin Otard Brandy, 1867 Voltaire Cake Otard Brandy, 1848 English Snipe Broiled or Roasted Chocolat Parfait Antediluvian Omnibus Rye Noodles with Cheese Quail Broiled or Roasted Plover Broiled or Roasted Rail-Birds Potatoes - Boiled, Baked, or Mashed SWEET POTATOES--Boiled, Fried or Grilled Potatoes - Browned Sweet Fresh Grouse, Roasted Phila. Strawberry Ice Cream Guinnesss Stout, McMullens Bottling Otard Brandy, 67 Otard Brandy, 48 St. Louis, Lemps Burnetts Tom Gin Medford Rum, Lawrence & Sons Scotch Whiskey, Andrew Usher & Co Basss Ale (White Label) Empire State Whiskey An extra charge will be Prairie Chicken ..... half Lithia Water, glass Lithia Water, bottle A la Cocotte, eggs Au Beurre Noir, eggs Poached on toast, eggs Poached with Bacon, eggs Shirred, eggs Shirred a la Turque, eggs Scrambled, eggs Scrambled with Ham Club, sandwich Sardine, sandwich Anchovy, sandwich Caviar, sandwich Beef, sandwich Cream, sandwich Cheese, sandwich Tomato, salad G.H. Mumm & Co., Ex. Dry Special Cucumber, salad Escarole, salad Russian, salad Anchovy, salad Potato, salad Rcckawaym,Blue Point...... Shrimp Mayonnaise, salad Lobster Mayonnaise, salad Chicken Mayonnaise, salad Macedoine of Vegetable Chocolate, ice cream American, cheese Cream, cheese Juno, cheese Park & Tilfords Y.P.M (Young Pure Malt) whiskey Bouche Fils & Co ST. EMILION Everett House Bottling PONTET CANET Everett House Bottling Latour LAspic, 1879 Everett House Private Stock Chateau Larose Everett House Private Stock Chateau Lafite Everett House Private Stock " spring lamb, mint sauce " Vermont turkey, cranberry sauce " Spring chicken Rail b rds Spaghetti a la Milanaise or a lItalienne English pheasants HOCK Everett House Bottling GRAVES Everett House Bottling Gateaux petit fours SAUTERNE Everett House Bottling Berkshire Soda Spring Water, half gallons Chablis White, Everett House Private Stock boiled or mashed White Rock Ozonate Lithia Wuakesha a la Lyonnaise Small pot, English breakfast tea " Oolong " Green " Ceylon Sweet potatoes, saute, souffle or fried Cannelons a la Prinzessin Fillets of Fish a la Regence Roastbeef, American Style Green Turtle Ragout a la Montglas German Seltzer, Imported Blue Points .25 Little Necks .25 Potage, Crecy Vienna coffee glace Cream of white beans Sweet cauliflower Oeufs poches Napolitain N. C. shad, planked Oeufs Cocotte a la Creme Oeufs froids a la gelee Chicken halibut a la Figaro Oeufs sur Plat Bercy Oeufs brouilles princesse Planked pompano, bordure Broiled N.C. shad and roe, maitre dhotel Frogs legs and oyster crabs a la Poulette Tomato (hot-house) Stuffed deviled crab La Carolina Perfecto de Mouquin 3 for 50 Filet of sole a la Marguery Boiled Phila. turkey, celery sauce Squab chicken en casserole, Bourgeoise Veal saute a la Marengo Lamb steak with puree of fresh mushrooms Sweetbreads, Theodora Navarin of mutton, Parisienne Roast Phila. capon, stuffed, celery Roast Turkey. Terrine of goose livers with gelee Coquille Royal Pain de Volaille Supreme Grouse aux Cresson Pudding Romaine Squab-turkey Del-Monte asparagus, Polonaise Creme de Volaille, Montpensier Minced Cod Fish in Cream Canapes divers French artichoke, Hollandaise sauce Filet de Boeuf, Cleopatre Roast-Turkey and Cranberrie Sauce Punch a la Romain Clam Fry on Toast Gelee, Macedoine Broiled Squabs and Currant Jelley Sorbet, Fantaisie Fruit cup, Martinique Coupe, Waldiniere Peach Melba [to order] Clam Shell Roast Cornedbeefhash und kalter Aufschnitt Cornedbeefhash and cold dishes English Mutton Chops with Bacon Lettuce and cucumbers English Mutton Chops with Kidney Cucumbers and Spanish onions English Mutton Chops Combination Tomatoes and Spanish onions Broiled or Fried Chicken, half Broiled or Fried Chicken, whole Roast Beef Hash on Toast Eggs Shirred with Tomatoes H. Upmann, Noblezas ... 2 for 25 Clam Broth Soup Beef Tea Soup Manuel Garcia Panetelas ... 2 for 25 Potatoes, French or German Fried Henry Clay Conchas ... 2 for 25 Flor Mouquin, "Rosas" Potatoes Fried Sweet " "Non Plus" ... 2 for 25 " "Ideals" Mi Favoritas Regalia Especial, Tampa, Fla. ... 2 for 25 La Perla del Este Esquisitos ... 2 for 25 El Principe de Gales ... Favoritas ... 2 for 25c. La Elegancia, Comme il faut ... Tampa, Fla. Tea Iced Tea Per Pot, large Coffee Per Cup Iced Robert Burns, Conchas, N. Y. ... 3 for 25 La Fama Universal Sole a la Russe Fisch Schnitte auf Regenten Art Rostbraten auf Amerikanische Art Blatterteig Rollchen auf Prinzessin Art Veal cutlet, fried Buzzards Bay Huitres Filet de Boeuf Pique, Dubarry Tripe saute with oysters Broiled or fried spring chicken, half, whole Spring chicken, Maryland style, half, whole Saumon Meuniere Perrier Jouet (Half Pints) Brandenburger Pontet Canet, B & G st. Julien, B&G Medoc, B&G Mayonnaise de Saumon Bass Ale, White Label, 1/2 pt. Bass Ale Dogs Head Muir & Sons, Scotch Ale C.H. Evans Sons, Ind. Pale Ale Motts Russett Cider Wurzburger Beer, (Imp.) Pilsener Beer (Imp.) Hathorne Creme de Petits Pois C. & C. Ginger Ale (Imp.) Equinox Ginger Ale Sarsaparilla (Imp) Sarsaparilla (Dom.) Celestins French Vichy Johannis Water (Imp) Royal Cabinet Rye with fried potatoes Anheuser-Busch, (St. Louis) Black Tea Small Pot Oolong Tea Small Pot Green Tea Small Pot Consome with egg Consomme hot (glass) Consomme cold (glass) Apricots, brandy Carle Du Jour Hotel Knickerbocker New Yourk Royal Cabinet Private Stock Hiram Walker & Sons Can. Club Zeb. Ward, 1859 Old Tom Gin, (Burnetts) Coats Plymouth Gin Hennessy XXX Brandy Sazerac De Forge, 1867 Sazerac De Forge, 1886 Dreadnaught Scotch Whiskey King Williams Scotch Whiskey Kinahans Irish Whiskey Squab Braise -- Financiere Haunch of Mutton -- Red Currant Jelly Margaritue Cocktail Lafayette Cocktail Breaded Veal Cutlet Lafayette Fizz Horses Neck, (Equinox) Soup without Fish Order Extra Swiss Wines La Cote La Pontrause Mont. 1899 Filets de Sole New-burg Jos. Schlitz, Milw. Beer Geo. Ehrets Beer Filets de Barbue florentine F. & M. Schaeffer Beer, (dark) Granger Burton Ale, (15 yrs.) Glass Bookers Seltzer and Vichy Siphon, Bonekamp Curaco, Orange or White Orange, bitters Kummel, Gilka or Allash Amer Pecon Turbot grille Diable Turbotin poche Sce Mousseline Filet de Rouget Bordelaise Homard Ravigote Sce Verte Pie de Rhubarbre Coupe Petit Luc Caneton braise, Petits Pois Poires Romanoff Escaloppes de Veau Milanaise Glace Vanille, Cafe Merlans sur le Plat Prain grille sauce Diable Cotes dAgneau Reforme Poulet saute Viennoise Noisettes dAgneau Vieville Rognons sautes au Vin Blanc Mousseline de Volaille Alexandria Supreme de Poulet Princesse Poussin en Casserole parmentier Citron, Ranavals Chat. du Breuil 98 Chateau Plagnac 95 Chateau la Begorce 96 Medoc Superieur 93 Margaux 93 St. Emilion 93 St. Julien 1ere 93 Pontet Canet 93 Chat. Gazin 92 Alose de Savannah Planchee, Venetienne Suppe med Honseboller og Asparges Pomme de Bermude Sorbet Chateau Montrose Helleflynder - Hollandsk Sauce Garneret Oxesteg Pigeonneau Grillee au Cresson Hummer i Mayonnaise Salade Bouquetier Stegte Kyllinger Neapolitansk Kage med Is Cream soup, Queen Hortense Tapioca soup, Country style Veloutine soup of tomatoes Filets of English sole, Walewska Pompano, Mentonnaise Supremes of Guinea chick, St. Marceaux Turkey boudin, Montpensier Kernel of lamb, Rejane Grenadins of venison, Jussien Timbale, Bontoux Chicken saute, Durand Roast Guinea chick FRIED LEMON SOLE, TARTAR SAUCE Green Cranberry Beans Swedish relish Oriental relish ROAST ENGLISH PLOVER Alma relish Potatoes, Parisian Squash, Menagere Cream, Indian Savarin, Piemontaise Delice cake Apples and rice meringue Bombe, Monaco POTAGE GOMBO CONSOMME AUX OEUX POCHES JAMBON SAUCE MADERE TURBOT SAUCE VENITIENNE SELLE DE MOUTON PUREE DE CELERI Sandwichs Varies Petits Pains a la Francaise Gateaux Francais Gateaux Viennois Fraises a la Chantilly FOIE GRAS Cremes Bohemienne Granito de Fraises Glace Vanille a la Creme Gefullte Kalbsbrust, Wachsbohnen Gebr. Capaun, Compot., Salat Chocoladen Pudding, Vannillesauce Lentil with Frankfurter Goulasch, Mashed Potatoes Stuffed Breast of Veal, Butter Beans Chocolad Pudding, Vanilla Sauce Malossol caviar [our own importation] Fillet of Trout, Parisienne Potatoes, Drawn Butter Fillet of Beef with Mushrooms, Potatoes au-Gratin, Combination Salad Fried silver perch, salt pork Toast Crackers Cafe-Noir Rinderbrust, horseradish sauce, bouillon potatoes Lamb goulash, spaetzle Pigs knuckles, sauerkraut, mashed potatoes Consomme, Duchesse Deutscher hasenrucken, sauer cream sce, red cabbage, pot. balls Timbales a la Benton Deutscher hasenpfeffer, potato balls Alose et oeufs grilles, Pommes de terre, persillade Smoked brisket of beef, spinach Filet de boeuf au Marsala, Tomates farcies Turkey croquettes, French peas Prime roast beef hash, old-fashion Filet mignon, Sportsman Sweetbreads glace, Wissmann Omelets, with Kidney Pork chops breaded, Westmoreland Sauternes 1re. Sliced goose liver, asparagus Sliced smoked goose breast, asparagus Saumon de lOregon a la Nantaise, Pommes de Terre Persillade Filets de Boeuf a la Montebello, Choux de Bruxelles Roast fancy capon, celery dressing, cranberry sauce Poulardes Braisees a la Lyonnaise, Petits Pois au Beurre Croquettes de Ris de Veau, Haricots Verts Tartlet tutti-frutti Nuss torte Roast Canvasback Duck, Salade de Laitue Pouding aux Bananes Gauffres a la Creme Glaces Napolitaine Jelly, Macedoine Chocolate cream puffs Veuve Clicquot (Vin Brut) Oesters op de halve Schaal VOLMAAKTE SOEP IN HAAGSCHE STIJL DIKKE ZEEKREEFTEN SOEP Sereesewijn Pigeons PAUKENVORMJES, ARNHEMSCHE STIJL ZALM IN ROTTERDAMSCHE STIJL AARDAPPELEN, HOLLANDSCHE STIJL Salt Fish Sauterneswijn Hashed Meats OSSENHASS IN FRIESISCHE STIJL Omlets GEROOMDE SPINAZIE Pommery droog Mumm Buitengewoondroog Toast dry Toast dip Mock Turtle, Madeira KIPVLEUGELS IN LEIDSCHE STIJL Fillet of Whitefish, Joinville Giblet von Geflugel Giblet of Poultry GROENTESLA, ZAANDAMSCHE STIJL Tenderloin of Beef, aux Champignons Sorbet Oranje-Nassau Hummer a la Newburgh ROODKOP EENDVOGELS Boeuf a la Mode Kartoffelklosse Beef a la Mode Potatodumplings Bourgognjewijn Kalbsfricassee mit Spargel Vealfricassee with Asparagus KORST MET ANANAS IJS IN VERSCHILLENDE FIGUREN GOUDSCHE SPRITSEN DEVENTERKOEK Ananaspudding Fruchtsauce HAAGSCHE HOPJES SIGAREN LIKEUREN GEKRONKELDE GOUDSCHE PIJPEN EN TABAK Consomme a la St. Germain Turban of Sole, Normande Noisette of Spring Lamb, Parisienne Petites Timbales a la Soubise Pommes de Terre Hollandaises Filet de Boeuf a la Darcet Sweetbreads an Caisse, Grammont New Asparagus Tips Macedoine a la St. Cloud Single Portions Served for Two, 10 Cents Extra Canards a Tete-Rouge Croutes aux Ananas Fantaisies Varies All Kinds of Fruits, Berries &c, in their Season Puree Fermiere Saddle of Darby Mutton Bell Punch Frozen Tomatoes Mayonnaise Baked Weakfish, tomato sauce Fried Scollops & Oysters, half-and-half Roast Prime Beef and Asparagus Special Veal Chop breaded, tomato sauce Special Tripe a la Creole Special Fricaasee of Turkey Wings Special Shoulker Mutton, carrots and peas Special Loin Pork and apple sauce Special Breast of Lamb, tomato sauce Special Oxtail Braise, green peas Corned Beef and Cabbage, spinach Kidney Stew and Lima beans Breast of Veal, with Dressing Braized Lamb Chops, French Peas Baked soft clams, Ancienne Codfish a la Hollandaise Eggs a la Bechamel Lamb kidneys sautes, champignons frais Special Parisien Bread Cromesquis of chicken, Polonaise Browned corned beef hash, poached egg Bread Pudding Meringue Fruit Pudding, Brandy Sauce Broth Plain Orange Meringe Pie Cream of Sweet Corn, Croutons Souffle Cocki-lecki a lEcossaise Red Snapper, Portugaise Sauce Filet of Flondres, Normande Loin of Beef with Cabbage, Braise Leg of Mutton Boiled, Caper Sauce Squab Compote with Mushrooms Tenderloin of Beef, Larde, Espagnola Sauce Escalope of Veal, Pane, Jardiniere Charlotte Russes Dinde rotie Perdreaux au Cresson Mayonnase de Homard Salade de Volaile Biscuit Mazzetti Consomme Valancay Puree Valour Veloutine a lAurore Troncons de sheepshead Egyptienne Cabillaud Chateau dIff Kingfish Grimaldi Limande au Dezales Hot House Lettuce Salad Apples a la Francaise Petits Choux Grilie Genoise Roule Jelly Kirsh Petits Fours Assortie Sorbet Calvados Holland Gouda Imported Brie Epaule dagneau de lait Nivernaise Petites bouchees Reine Medaillons de foie-gras aux truffes Mignons de boeuf Montmorency Supremes de canard mallard aux cerises Arlesienne Epinard a la creme Pommes de terre a lAlsacienne Pouding Royal Gateau au praline Creme Chevreuse Tarte de patates a lAmericaine Coupe Nelusko Apple Nuts Salad Cherries Charlotte Russe Bouchees Victoria Turbot a la Mornay Ris de Veau Piemontaise Veal Piemontaise Ballotin de Pigeon a la Druard Squabs a la Druard Filet de Boeuf a la Broche Faisan de Boheme Truffe Pheasant Truffe Pain de Genes Kartoffeln a la Lyonaise Croute rouge Kalfskopf a la Vinaigrette Geraucherte Ochsenzunge Gespickter Puter Eis Creme Rockaway Oyster Cocktail Beeftea with Rice Broiled Salmontrout Anchovybutter Roastbeef a la Florida Sauce Italienne Half Cold Lobster, Sauce Tartare Gebroilte Lachsforelle Sardellen Butter Calfshead a la Vinaigrette Tenderloin of Beef, Pique, with Mushrooms Larded Turkey Potatoes Bermuda, Persillade Nuttart Rose Vermont Turkey, Stuffed with Chestnuts Grilled Whitefish, Hoteliere GARDEN TRUCK SOUP Suppe a la Coelestine. Kingfisch, Butter. Lammbraten a la Fermiere. Kalbsschweser au supreme. Puterbraten, Erdbeer Eis, Soup a la Coelestine. Kingfish, Melted Butter. moet and chandon imperial brut 1884 Roast Lamb a la Fermiere. Sweetbread au supreme. Spinach with Omelet & Fleuron. Apple Salad Roast Turkey, pate notaknock roast pheasant and peas Strawberry Eiscreme, Imported Partridge Creme Argenteuil Feuilles Farcies Puree Velour Diablotin a la Duchesse Fletan Farcis de Homard a la Newburg Consomme Asparagus Tips Filet de Boeuf a lArlequin Haricots Vert Saute au Beurre Medaillon Suedois Perdreaux Rotis sur Canape Broiled Fresh Mackerel, Anchovy Butter Eggs Blanchard Gaufrettes aux Amandes Stewed Breast of Lamb, Carrots and Peas Turkey Wings Saute, Bordelaise Roulade of Veal A La Waldorf Veloutine, Aurora Veal-steaks Bouchee De Dame, Imperatrice Hot Vienna Buns Farced duck Sorbet Florentine Sulze in Sauer Brawn in vinegar Potato-, salmon- & bean-salad Kartoffel-, Lachs- & Bohnen-Salat Caviar Sur Canapees Green Turtle, Claire Boiled Sheepshead, Sauce Nourmande Codfish, Chatteau dIff Compote of Quail, Providence Kingfish. Grimaldi Filet Mignon, Saute aux Champignons Stuffed Tomatoes, Duxelles Slices of sheepshead, Egyptian Queen Fritters, Glaces au Sabayon Flounder, Dezales Sorbet, Romaine Shoulder of hot-house lamb, Nivernaise Pudding a la Reine, Sauce Chandeau Cream Roulettes Small patties, Reine Supremes of mallard duck with cherries Mignons of beef, Montmorency Medallions of foie-gras with truffles Roll Mandarin Fish POMPANO DEPECE, ST. JACQUIM FILET OF BEEF, PIQUE A LA RICHELIEU SUPREME OF CHICKEN, POMPADOUR Saumon Sauce Ravigote Consomme a la Francillon Petites Caises Supreme de Volailles Filets de Pargo Sauce Marigny Timbale de Pintade a la Rachel Piece de Boeuf a la Moderne Salade Regina Gateau Waleska Xeres Vina Palmas Chateau Leoville 1878 Chateau Perron 1884 Corton 1890 Savarins aux Ananas Ox-Joint, Soyer Canope of Anchovies Escalopes of Redsnapper a La Buena Vista Apalachicola Oysters on half shell Noisette of Veal a La Murat FOURRE AUX POMMES Smothered Kidney Beans Sweet breads en cassarolle Gombo Soup Royans a la Vatel Cream of Asparagus a lArgenteuil Boiled Gaspe Salmon, Sauce Mousseline Consomme German Noodles Almond Rock Sweetbread en Caisse a la Toulouse Croquettes of Crabs, Royal Small Tenderloin of Beef a la Richelieu Jenny Lind Soup Roast Ribs of Beef au Jus, Horse Radish Goose Liver Fritters, mushroom sauce Leau Tonique de Pougues Ox Tail braisee with vegetables Race Cakes glaces, fruit sauce Torero Sherry Roast Black Duck with Fried Hominy Souffle Palmir Pudding Boudins Ecarlate Bavarois aux Fraises Baked American Turbot, Cream Medallon of Halibut, Gambetta Fillets of Sole, Dieppoise Fillet of Beef with Madeira Spanish Spinach Striped Bass, Anchony sauce Poulet, Bressoise Fashion French Peas, English Style Sweetbreads in Cases with Fine Herbs Smelts saute with Butter Terrapin, Trenton Moet & Chandon Imperial Brut 1889 Prunelle Sherbet Granadins of Fillet with Stuffed Green Peppers Moet & Chandon 1884 Cuvee La Reine Crusts with Pineapple Vol-au-vent of Game, Chasseur Braised Beef, Benoist Mousse of Chicken, Isabelle Squab a la Thiers Half Duck with Cherries Chicken Fricassee a lAncienne Finger Sandwich Chaudfroid of Chicken Tomatosoup with rice Amor Cake, Glace Boiled codfish - Mustard - Butter Lamb in asparagus Bouchee de Dame Gateaux Royal Punch, a la Planters Roast Woodcock, Truffe Sur Canape Orange Souffle Pudding, Chateau Sauce Tomatsuppe med Ris Lettuca and Tomato Mayonnaise Chantilly Cream Mutton roast Watercress with French dressing Queen Fritters au Citron Terrapin en Caises, Maryland Filet of Beef, Pique Montrogue Pineapple Glace Almond Wafers Kogt Torsk - Sennep - Smor Boiled Red Snapper, Sauce Mouseline Alumettes Lam i Asparges Cream of Lima Beans Rissolettes Parisienne Appelsinfromage Turbot Lobster Sauce Pommes suisse Teal ducks Suppe a la Parmentier Fresh oysters in shells Braised roastbeef a la milanaise Braisirtes Roastbeef a la milanaise Roast Hot House Lamb Filet of Bass a la Valois Brant Duck Teal Game VERMONT TURKEY, CHESTNUT STUFFING, Giblet Sauce Endives, Cream Sauce Stegle Agerhene Tomatoes, Cardinale Rice, Parisienne Puree of peas, aux croutons Consomme, au sagou Baked bluefish, genevoise sauce Chicory and Beets BRAISED SWEETBREADS, WITH MUSHROOMS STUFFED GREEN PEPPERS, BAKED LAMB CHOPS, FRENCH PEAS Tenderloin of Beef, larded, sauce italienne Green Turtle Steaks, a la bernaise Comice Pears Calfs Head, poele, a la poulette Pineapple Oranges Breast of Lamb, breaded, puree de tomate Banana Fritters, glace, rum flavor COLD CUP CUSTARD, WITH JELLY Patty, Parisian Style Tea Souffle Gateau Millefeuille Saddle of Venison, Aiguilette Sauce Gooseberry Tartlets Consomme, Renaisance Poires, Reine Amelie Aiguilettes of Bass with Oyster Crabs Biscuit glaces, Exquis Cream, a la Nesselrode Filets of English sole, Paiwa Scallops and chives Braised beef and noodles Grenadins of foie-gras, Bohemian Pojarski, Comtesse Mignonettes of lamb, Nicoise Guinea chicken, Grecian Mutton Broth a lEccasaise Broiled Runner Maitre dHotel Chicken Fricassee Moderne Veal, Saute Cubaine Turkey Wings Matelotte Maraschino Sauce Pate de Gibler Swedish pudding Roast chicken au jus Yorkshire ham, boiled Smoked eel & Rhine-salmon Gekochte Pflaumen & Aprikosen Liver- & ham-sausage Beef-tongue, roastbeef Nassau String Beans Frischer Hummer u. Mayonnaise Tomaten- u. Kartoffel-Salat Potatoes, Alsatian Tomato- & potato-salad Fresh lobster & mayonnaise Royal pudding Yorkshire Schinken, gekocht Leber- u. Schinkenwurst Gerauch. Aal u. Rheinlachs Pralin cake Sweet potato pie, American style Diplomatic bomb CHAMPAGNE, CLARET AND RHINE WINE CUP, 50 CTS. PER PINT OR $1.00 PER QUART EXTRA. CORKAGE WILL BE CHARGED FOR. Creme Reine Hortense Tapioca Fermiere Veloutine de tomates Codfish Cake, Tomato Sauce Sweet Pickes Ris-de-Veau Sapho Spanish Mackerel, Sauce Supreme Frogs Legs a la Newburgh Aubergines au gratin Fried Sea Bass, Tartar Sauce Lobster Saute a lIndienne SPECIAL: HUNGARIAN PAPRIKA CHICKEN AL LA HAAN Deutscher Hasenbraten roth kraut, Kartoffel Klosse Pigs Head garniture Sauerkraut Broiled Veal Kidneys and Bacon Omelette with Parmesan Cheese Kartoffel Klosse Lamb Chops sautees au Madere with peas 1/2 Roaast Spring Chicken, stuffed Filets de sole Anglaise Paiwa Kingfish a la Bourguignonne Eperlans Czarine Filets de sole Anglaise Walewska *Royal Pudding, Maraschino sauce Oyster-plant CuraÃ\x92«ao (Wynand Fockink) Congress- Water Brown-Cantenac POTATOES: baked sweet Philadelpha spring chicken Petoncles a la ciboulette Chair de crabes en coquilles au gratin Cream, Aurora Consomme, quenelles and lettuce Veloutine, Cancalaise Kingfish, Burgundy style Smelts, Czarina Toulousian croustades Potatoes : Anna Fermiere Coquelin Boiled or fried sweet Culotte de boeuf braisee aux nouilles fraiches Stuffed tomatoes, cucumbers Pintadon a la Grecque Raspberry jelly tarts Croustades Toulousaine Grenadins de foie-gras Bohemienne Veloutine Cancalaise Apricots, Russian Strawberry jelly tarts Okra de voilaille Ninon cake Pojarski Comtesse Egg-plant au gratin Sprin turkey Creme Aurore Pan Fish, fried Fish Cakes (Fridays) fried Pompano Mentonnaise " " Reserve, Dry Steaks and Chops to Order, 11:30 A.M. to 3 P.M. Molopole, Club Dry Piece de boeuf braise Mode Pouding Suedois Abricots a la Russe Gateau Ninon Riz Creole Italian Wine, Chianti Rhone Wine, Chassis, (red) 98 Dawsons " Rhone Wine, St. Joseph (red) 98 Rhone Wine, Cornas (red) 98 Buchannan Blend " Rhone Wine, Chateau Neuf du Pape, 98 Rhone Wine, Hermitage, White, 95 Rhone Wine, Hermitage, (red), 95 1893 Chateau Branaire-Duluc 1893 Chateau Smith Lafitte 1891 Chateau Latour 1891 Chateau Margaux Supremes de pintade St. Marceaux Seltzer " 1891 Chateau Leoville Poyferre Grenadins de chevreuil Jussien Carbonic " 1891 Chateau Gruaud Larose 1891 Chateau Pichon Longueville 1891 Chateau Malescot Poulet saute Durand Lemon Soda, " " 1891 Chateau Brown-Cantenac Timbale Bontoux Sarsaparilla " " 1891 Chateau Rosemont Geneste Boudin de dinde Montpensier 1891 Chateau Smith Haut Lafitte " Belfast, Cantrell & Cockerell ALES, BEERS AND CIDERS 1891 Chateau Haut Brion Larivet 1890 Chateau Cos dEstournel 1890 Chateau Desmirail 1890 Chateau Latour Carnet 1890 Chateau Gazin Premier Pomerol 1890 Chateau Smith Haut Lafitte 1889 Chateau Leoville Poyferre 1888 Chateau Petrus Arnaud 1887 Chateau Leoville Poyferre 1887 Chateau Lagrange 1887 Chateau Brown-Cantenac 1887 Chateau Rochet 1887 Chateau Citran 1887 Chateau Cheval Blanc Oriental Swiss Wine, La Cote, Chateau de Vinzel 98 Swiss Wine, Villeneuve 97 Swiss Wine, Yvorne 95 Swiss Wine, Hallauer 95 Swiss Wine, Neuchatel, 98 blanc Burgundy Red, Macon 98 Burgundy Red, St. Martin 95 Laitues braisees demi-glace Burgundy Red, macon Vieux 95 Potirons Menagere Burgundy Red, Moulin a vent 92 Burgundy Red, Beaune 95 Burgundy Red, Pommard 95 Burgundy Red, Pommard Extra 92 Creme Indienne Burgundy Red, Nuits 92 Savarin Piemontaise Burgundy Red, Corton 92 Gateau Delice Burgundy Red, Chambertin 92 Tarte de cerises a lAnglaise Burgundy Red, Volnay Santenot, 93, G.P. Burgundy Red, Pommard Boucherottes, 93, G.P. Burgundy Red, Nuits, 93, G.P. Burgundy Red, Corton Clos du Roi, 93, G.P. Burgundy Red, Aloxe, 89, G.P. Burgundy Red, Chambertin, 78, G.P. Burgundy Red, Clos Vougeot, 78, G.P. Burgundy Red, Chambertin, 65, G.P. Burgundy Red, Clos de Tart, 65, G.P. Burgundy Red, Richebourg, 65, G.P. Gebratene Stinte Burgundy White, Chablis 98 Burgundy White, Chablis Extra 95 Beefsteak, Tomato sauce Burgundy White, Chablis Moutonne 95 Beefsteak, Tomatensauce Burgundy White, Chablis Premier Grand Cru 95 Filet of Striped Bass en casserole Hammelkoteletten, Capri Art Burgundy White, Chablis Clos, 95 Pommes de terre au naturel Mutton-chops a la Capri Bratwurst mit Bratensaft Fried sausage au jus Burgundy White, Meursault 89 Hot Houst String beans Burgundy White, Montrachet 95 Croquette of Sweet Potatoes Calfs-liver piquant Terrapin, Knickerbocker Scrambled eggs with chive Ruhreier mit Schnittlauch Eierkuchen, Parma Art Omelet a la Parma Oyster Patties (2) with French Peas Johannisburg Cabinet Roast Beef with Potato Salad French Dressing Irroy sec. 1884 Boiled Salmon, White Sauce. Tomato Cream Soup. String-Beans. Coffee Jelly. Orange Sherbet. Boiled brisket of beef with horse radish Chocolate Cream. Vanilla Cream. Strawberry. Stewed breast of lamb Rice fritter with syrup Tarantula Juice a la Hella Green Sea Turtle A lImperial Boned Chicken a la Jardiniere Sorbet d Menthe Brandied Roquefort Egg custard Chicken a la Marengo with mushroom sauce Lambs Head Broth Cream of Asparagus, Comtesse Daily Dish - Boiled smoked beef tongue with spinach Gebr. Kucken, Compot, Salat Roast Spring Chicken, Preserves, Salad Boars Head Labscaus m. Croutons Cornedbeef-hash with Croutons Rice Pudding with Custard Cream Cheese, Philadelphia Peach tartelette LIQUERS ETC. Blanc-mange with cream Pony. Orange " Bokers " Salmon salad, mayonnaise Bonekamp " Hothouse tomato salad Oyster Stew, in Milk BASS A LA MEUNIERE TIMBALES DE RIS-DE-VEAU, VALOIS MIGNONS SAUTES, SAUCE BEARNAISE CAILLES ROTIES EN CASSEROLE Broiled golden birds on toast English prairie chicken Tenderloin of Beef, Pique, a la Godard Baked chicken pie, Kensington style Honey-comb tripe stewed with oysters Soft Shell Crabs, en Croute Country sausages with mashed potatoes Turkey livers en brochette on toast Peach fritters glaces au cognac Coquille Gourmet Poussins desosses Jambon glace Salade Oriental C. & C. Club Soda, imported Apollinaris, imported Galeaux Woods Sparkling Champagne Cider Hygeia Sarsaparilla Hygeia Vichy, in syphon Hygeia Seltzer in syphon Hygeia Carbonic in syphon Hygeia Lemon Soda Hygeia Club Soda IMPERIAL FRIED OYSTERS Teplitz Mineral Water (Oldest Spring in Europe TURKEY IN ASPIC Milwaukee Beer, Pabst Rochester Beer, Rienzi Wiener Beer, Schafer Allsopps India Pale Ale, drawn from the wood Piel Bros. Real German Lager St. Louis Beer, Anheuser Busch Lemps St. Louis, Extra Pale Milwaukee Beer, Joseph Schlitz Peychaud Filet Mignon, Toulouse Roast Quail, Pique Boston baked beans, individual. brown bread Polpettine di Vitello alla Fiorentina Tagliarini al Sugo Beef a la mode, with maccaroni Codeghini e lenticchie Polenta e Bacala Cazzola alla milanese Ravioli alla Genovese Trippa alla Creole Vve. Cliquot Brut Potage clair de tortue aux quenelles. Oyster cocktail a la Kalil Salade savoisienne. Noisette de venaison a la siberienne, Fruit custard Chapon de Philadelphie farci aux truffles, Italian Ham Tonno Whole orange Chocolate corn starch and cream Vanilla corn starch and cream Pie and ice cream Beef, Boiled English plum pudding, individual, hard and brandy sauce Chicken, Boiled Turkey, Boiled Baked Fish sauce Hollandaise Fried Plain Fish Fried Fish Sauce Tomato Prime ribs of beef, dish gravy, stewed tomatoes or green peas Sirloin of beef, mashed potatoes, brown gravy Canada mutton, currant jelly Vermont turkey stuffed, giblet gravy Laubenheimer a votre saute Fried sea trout, butter sauce Fish cakes, poached egg Fried weakfish, espagnole Fried codfish steak, tomato sauce Fried smelts, sauce tartare, potatoes St. Julien Chateau en espagne Oyster patty a la creme, one Oyster patty a la creme, two Mumms Hodie Mihi, Cras Tibi Veal fricassee, green peas Lamb croquettes, tomato sauce Baked country sausage (our own make), mashed potatoes Potted tenderloin of beef a la jardiniere Boiled shoulder of lamb, caper sauce, potatoes Oyster omelette, French fried potatoes Baked spaghetti with cream Chicken patty with green peas Oysters, with crumbs Rissoles de Foie gras Veal and Mutton Kidneys Soles a la Colbert Hashed Meat Poularde a la Quo Vadis Chonx-fleurs sautes Filet de Boeuf pique parisienne Asperges sauce dArgenteuil Fried Codfish, with pork Perdreaux bardes sur Toast Gatean Macedoine-Ananas Maccaroni Napolitaine Spaghetti Anchovy Sauce Risotto Milanaise Prices are in shillings (s) and sixpence (d), not dollars. Veal Saute with Olives Veal fricasse Stewed Kidneys Madeira Sauce Calfs Liver a la Venetienne Cutlet sante a la Jardiniere Clam Chowder. Omelette au Parmesan. Omelet au Parmesan. Kucken & Spargel. Sandtortchen. Broiled Fillet-Steaks, Spring Chicken & Asparagus. Sand Cake. Panfish fried Saute of chicken liver Croquettes of macaroni Sirloinsteak a la maitre dhotel Eggs au madere Hominy- & buckwheat-cakes Mousse of Ham, Madeira Sauce Barsac Cabinet Buzzard Bay, on half shell Non Plus Ultra Filet of Striped Bass a la Normande Chateau La Rose, 1877 Hazelnut Pudding Riggs DINING ROOMS 120 UNIVERSITY PLACE FOR LADIES AND GENTLEMEN Open 6:30 A.M., to 8:30 P.M. Closed on Sundays NICELY FURNISHED ROOMS BY WEEK OR MONTH FOR GENTLEMEN The Riggs Restaurant Co. L. C. Riggs, Prest. and Mgr. "NO SMOKING, PLEASE" We will positively not be responsible for your Hats, Overcoats, Umbrellas, etc. LUNCH AND DINNER 24. Jan. 1900 Saute von Geflugelleber Stewed Cod Fish in Cream Maccaroni Croquettes Roast Sirloin of Beef, Brown Gravy Rindsruckenschnitte mit Petersilien Butter Raost Prime Rib of Beef Stewed Lamb and Vegetables Baked Chicken Pan Pie Salzkartoffelm Short Ribs of Beef, Spanish Sauce Jamaica Rum Plymouth Gin, Coates Steamed Corned Beef Has, Tartar Sauce Eier in Madeira Holland Gin, John De Kuyper Braised Calves Liver, with Lima Beans Schiedam Gin, Holstkamps Eierkuchen mit Rum Sloe Gin, London Club Old Tom Booths Gin Hunters Rye Scotch, Dewars Scotch, Jas. Watson & Co., Glenlivet Maisgries- & -Kuchen Maisgries-Kuchen Scotch, Black & Fergusons Scotch, John Robertso & Son, Dundee Irish Whiskey, very old Kait: Gekochter Schinken Cornedbeef Brandy, James Hennessy & Co.s * Brandy, R.S.S. Co.s Hennessy, V.V.S.O. Brandy, James Hennessy & Co.s *** Rye, Monogram Rye, Special Reserve Coffee, with Pure Cream Kreuzbrodchen, Brodchen, Hornchen Tea, in Pot Glass, 1/2 Milk, 1/2 Cream Wheat Cakes, with Vermont Maple Syrup Boiled Rice, with Bowl Milk Howard Port Sandemans V.S.P.M. Shredded Wheat Biscuit, with Bowl Milk Sherry, <> V.P. Amontillado Seco Sherry, <> <> <> V.P. Roast Tenderloin of Beef with Mushrooms and French Peas Domestic Sauterne Las Palmas Roast Young Turkey with Cranberry Sauce Domestic Zinfandel Szgeszardi Plain Sirloin Tokay Berg Magnolia Ham Potato Salad French Dressing Hochheimer, 1884, Deinhard & Co. 1/2 Broiled Chicken Rauenthaler Berg Auslese, Deinhard & Co. Marcobrunner Cabinet, 1884 Schloss Vollradser, 86, Est. of Count Matuschka, Griefenklau Steinwein in Bocksbeutel, from the Royal Bavarian Cellars, Wuerzburg Moet & Chandons, White Seal Nuits, 84, Bouchard, Pere & Fils Pommard, 1885, F. Chauvenet Macon, 1885, F. Chauvenet Beaujolais, J. Calvet and Co. Wachenheimer Goldbachel Stout, pts. Deer Run Clos de Vougeot, 1887, Bouchard Pere & Fils Old Bermuda Chambertin, 1884, Bouchard Pere & Fils Brookfield Rye Cedar Brook Old Medford Haut Sauternes, 1881 Moss Rose Chateau Doisy Haut Barsac, 1884 Old Amber Haut Sauternes, Signouret Freres Chateau Yquem, 1885, Marquis de Lur Saluces Globe XXXX St. Julien, 1887, J. Calvet & Co. Lafayette Special Cotes de Bourg, J. Calvet & Co. Hawthorn Club Kensington, Special Oakdale Chateau Lafite, 1870 Woodlawn Chateau Lafite, Grand Vin, 1878 Sunshine Chateau Leoville Lascases, 1878 N. Y. Club Pontet Canet, Du Vivier & Co. Hennesseys Brandy Ginger Ale Split Pol Roger Dry, Special Moet & Chandon, Dry Imperial Sarsaparilla Split White Burgundy, Chablis Pommery & Greno, Ex. Sec. 89 Stewed Potatoes with Cream White Burgundy, Chablis Superior Simon Pure Bottled Beer White Burgundy, Macon Blanc Rhine Wine, R. M. Haan, Laubenheimer Rhine Wine, R. M. Haan, Niersteiner Rhine Wine, R. M. Haan, Hochheimer Rhine Wine, R. M. Haan, Ruedesheimer Rhine Wine, R. M. Haan, Steinwein Boxbeutel Roast Lamb and Mint Sauce Rhine Wine, Anton Busch, Geisenheimer Rothenberg Raspberry and Currant Tart Rhine Wine, Anton Busch, Niersteiner Rhine Wine, Anton Busch, Hochheimer Rhine Wine, Anton Busch, Scharlachberger Rhine Wine, Anton Busch, Hattenheimer Mannberg Rhine Wine, Anton Busch, Rauenthaler Nonnenberg I. Auslese Rhine Wine, Max Calman & Son, Laubenheimer Rhine Wine, Max Calman & Son, Niersteiner Rhine Wine, Max Calman & Son, Rudesheimer Berg HOLLYWOOD WHISKIES Rhine Wine, Max Calman & Son, Marcobrunner Cabinet Rhine Wine, Max Calman & Son, Steinberger Cabinet Rhine Wine, Max Calman & Son, Schloss Johannisberger SPECIAL IMPORTED CIGARS Rhine Wine, Deinhard and Co., Laubenheimer Rhine Wine, Deinhard and Co., Deidesheimer Rhine Wine, Deinhard and Co., Liebfraumilch Rhine Wine, Deinhard and Co., Hochheimer Rhine Wine, Deinhard and Co., Marcobrunner Cigarettes, American, R. S. C, per Box Rhine Wine, Anheuser and Ferhs, Niersteiner Rhine Wine, Anheuser and Ferhs, Ruedesheimer Berg Rhine Wine, Anheuser and Ferhs, Liebfraumilch Auslese Rhine Wine, John Baptist Sturm, Niersteiner Rhine Wine, John Baptist Sturm, Rauenthaler Rhine Wine, John Baptist Sturm, Ruedesheimer Berg Rhine Wine, John Baptist Sturm, Johannisberg Schlossberg Rhine Wine, John Baptist Sturm, Kiedricher Thurmberg Auslese Table water from Bowden Lithia Springs, Lithia Springs, GA Rhine Wine, Red, R. M. Haan, Oberingelheimer Rhine Wine, Red, R. M. Haan, Assmannshaeuser Rhine Wine, Red, R. M. Haan, Assmannshaeuser Auslese Moselle Wine, R. M. Haan, Zeltinger Moselle Wine, R. M. Haan, Brauneberger Moselle Wine, R. M. Haan, Erdener Treppchen Moselle Wine, R. M. Haan, Sparkling Moselle Moselle Wine, Anton Busch, Zeltinger Moselle Wine, Anton Busch, Brauneberger Moselle Wine, Anton Busch, Erdener Treppchen Moselle Wine, Anton Busch, Josephshofer Auslese Moselle Wine, Anton Busch, Scharzhofberger Auslese Moselle Wine, Anton Busch, Berncastler Doctor Moselle Wine, Max Calmans Son, Zeltinger Moselle Wine, Max Calmans Son, Bruneberger Moselle Wine, Max Calmans Son, Josephshofer Moselle Wine, Max Calmans Son, Berncastler Doctor Moselle Wine, Max Calmans Son, Sharzhofberger Auslese Neuchatel cheese Boiled or fried egg Eggs & Bacon Clams in Conchiglia Ostriche in Conchiglia Moselle Wine, Deinhard and Co., Zeltinger Ostriche fritte Moselle Wine, Deinhard and Co., Piesportel Monogram Whiskey Moselle Wine, Deinhard and Co., Berncastler Doctor Moselle Wine, Deinhard and Co., Erdener Treppchen Burnett old Tom Moselle Wine, Deinhard and Co., Scharzhofberger Moselle Wine, Anheuser and Fehrs, Zeltinger Moselle Wine, Anheuser and Fehrs, Josephshofer Burkes Jrish Whiskey Medord Rum Moselle Wine, Anheuser and Fehrs, Scharzhofberger Moselle Wine, John Baptist Sturm, Piesporter Moselle Wine, John Baptist Sturm, Brauneberger Moselle Wine, John Baptist Sturm, Zeltinger Berg Moselle Wine, John Baptist Sturm, Wiltinger Auslese Anheuser Busch St. Louis Dark Anheuser Busch St. Louis Light Hungarian Red Wine, Szegszardi Hungarian Red Wine, Villanyi Hungarian Red Wine, Budai Hungarian Red Wine, Ofner Adlerberger Hungarian Red Wine, Egri Superior Hungarian Red Wine, Chateau Egri Cabinet Hungarian White Wine, Neszmelyi Hungarian White Wine, Somlai Hungarian White Wine, Somlai Cabinet Hungarian White Wine, Tokayer Maslas Hungarian White Wine, Tokayer Ausbruch Cabinet Hungarian White Wine, Tokayer Imperial Italian Wine, Lacryma Christi V. O. Cognac Brandy John Latour Reserve Brandy Sandemans Old Port Wine Athletic Club Whiskey Pemartin Amontillado Sherry Oloroso Dessert Wine, Sherry Haans V.O. (Private Stock) Whiskey Malaga Madeira Haans Imperial Whiskey C. H. Evans Cream Ale C. H. Evans Imported Ale Small Veal Cutlet Breaded Table Sherry, Pale Mutton Chops (3) County Sausage Gilbeys Castle Madeira Finest Old Madeira Omelette Fines Herbes Cafe e Latte Cioccolato Cup Rice Custard, with Cream G. H Mumm, "Extra Dry" Americano Formaggi Insalate, Pollo Insalate, Aragosta Insalate, Lettuga Layrac Claret Insalate, Romana Insalate, Cicoria Tapioca Fruit Meringue, with Cream Insalate, Patate Fruit Roly Poly Laubenheiner Sauterne Vintage 1895 Niersteiner Sauterne Vintage 1893 Brauneberger Sauterne Vintage 1895 Hochheimer Sauterne Vintage 1893 Bollite o Fritte Uova Strapazzate Plain Veal Cutlet, to order Uova con Sale Chablis "White" Burgundy Omelette allerbe fine Omelette con funghi Cod Fish, in Cream Omelette al Pomodoro Salt Mackerel, half Omelette al Prosciutto Omelette al Rhum Patate Bollite Patate Fritte Patate Julienne Patate Stuffate alla crema G. H. Mumm Extra Dry Champagne Patate alla Lionese Cipolle bollite Fave Piselli Glass 1/2 Milk, 1/2 Cream Montecristo Champagne Spinacci Cavolifiori Lacrima Christi Champagne Moscato Spumante Champagne Faggiolini verdi Grano Lenticchie California Zinfandel Red Still Wine Patate al Forno Chianti Red Still Wine Barbera Red Still Wine Extra Sirloin con funghi Gattinara Red Still Wine 1/2 Pollo alla griglia Barolo Red Still Wine Cotolette di Montone Grignolio Red Still Wine Cotolette dAgnello Inferno Red Still Wine Cotolette di Maiale Julienue Nebbiolo Secco Red Still Wine Pomidoro Falerno Red Still Wine 1/2 Pollo St. Julien Red Still Wine Code di Bue Riso Pontet Canet Red Still Wine Rognoni al Madera Fegato di Vitello alla Veneziana Medoc Superieur Red Still Wine Consomme con uova Fricandeau di Vitello e Spinacci Testa di Vitello Barbera Red Sparkling Wine Manzo Brase Cotolette alla Giardiniera Brachetto Red Sparkling Wine Manzo alla moda Taccino Nebbiolo Red Sparkling Wine Stuffato di Pollo Filetto di Soglia al Forno Stuffato di Vitello Buttafuoco Red Sparkling Wine Pesce fritto Any of above, with Bowl half and half, or Pure Cream Vitello Saute con Olive Pesce al Forno Salsa Olandese Vitello Fricasse Pesce Fritto Salsa Pomidoro Maccaroni alla Napolitana Stutato di Manzo Spaghetti Salsa Acciughe J Everard Lager Beer on Draught, per glass Risotto alla Milanese J Everard Old Ale on Draught, per glass J Everard New Stock Beer on Draught, per glass J Everard Porter on Draught, per glass Bass & Co. Pale Ale, Bottle Milwaukee Lager Beer Bottle Apolinaris, qts Cider F.L.P. Golden Russett Cognac Pinet & Co Cognac Jean DArtois Hoffman House Whiskey Private Stock Peperita Eau de Vie Cognac Martell Three Stars Haut Sauternets[sic] 1874 Moscato Siracusa Corvo Tobacco -- Cavendish Do. -- Cut Topsail Sounds on Toast Clear Chicken Soup Tomato Puree Civet of Belgian Hare, Artichokes Timbals of Chicken Livers, with Mushrooms Charlotte of Apples Ribs of Beef, Own Juice Springdale Punch Sultana Pudding Grilled Spanish Mackerel Chicken Consomme, Hot Fillet of Beef with Mushrooms, Glace sauce Kennebec Salmon, Bellevue Lobster Pyramid Pate of Goose Liver, Perigord Supreme of Chicken, Fresh Mushrooms Galantine of Turkey, Truffles Roast Tennessee Ham Suckling Pig, Sweet Potato Dressing Fruit Salad, Mayonnaise Dressing Chaudfroid of Filet of Beef, a la Paysanne Suckling Lamb, Cumberland Sauce Virginia Pheasants in Aspic Tomatoes in Mayonnaise Ice Cream 1898 Sorbet New Year Piece Monte of Nougat French Endive Cucumbers - Cream Sauce French Artichokes - Hollandaise Sportsmans Soup Sweet Potatoes Glace American Institute Salad Potage Giraumon Marshmallows Glace Halibut, a lEspagnole Chicago Club Cocktail Beef Braise, Parisienne Hot consomme [glass] Young Duck Saute, Navarese Spaghetti, a la Cream Potage, Diplomate Boiled halibut with caper sauce Cromeskies, a la Russe Chicked, with noodles Planked Whitefish, Sauce Ravigotte Smoked Tongue, with spinach Almond Cream Fritters, glace au rum Baked Pompano, St. Augustine Style Hygeia Water Used on Tables Haunch of Bear, Braised, a la chasseur Canapes a la Tolstoi Salad, a la volaille Potge a lOscar Wilde Steamed Sultana Pudding, Red Wine Sauce Celery a la Ruskin Olives a la Kipling Wisconsin Cream Cheese Corned Ox Tongue with Beet Tops Fillet of Beef Pique, Goddard Mackerel a la Rider Haggard Sauce piquante a la Bourget Salmi of Duckling, Bigarade Hamburg Steak a la Conan Doyle Sorbet a la Pierre Loti Alouttes aux canapes Salade a la Taffy Fromage du Decadence Milk and Water Crackers a la Howells (William) Black Coffee GRAPE FRUIT AU KIRSCH Celery Hearts CONSOMME DES EPICURIENS CREME A LA VENITIENNE Olives, Farcis Pickled Pears Shrimp Croutes Spanish Mackerel a la Maximilian Pommes Imperiale Boiled Spiced Beef Tongue, Sauce Diable Asparagus, Beurre Fondu Wax Beans au Beurre Cuts of Prime Beef, Glace Flaked Potatoes Roast Suckling Pig with Baked Apples Squash on Half Shell Roast Young Turkey, Chestnut Dressing, Cranberry Sauce Croquettes of Sweetbreads, French Peas in Cases Croustades de Cervelle, Supreme Strawberry Tartlets a la Mode Haunch of Venison, Suboise Woodcock sur Canape, Currant Jelly HAZLENUT SALAD SALAD A LA MEXCAINE STEAMED PLUM PUDDING, HARD SAUCE Pumpkin Pie, Whipped Cream PINEAPPLE JELLY, ALMOND WAFERS THANKSGIVING ICE CREAM Angel Food Cake Chocolate Cream Cake Persimmons Bluefish a la Georgienne Braised Leg of Lamb Soubise Cutlets of Duckling with Fresh Mushrooms Clear chicken with gumbo Pate de Strasbourg Salads in Season Punch Dubarry Stewed terrapin, Maryland Peach Bourdaloue Saddle-back of Southdown mutton, Jardiniere Spinach in form Petit Trouville Sweetbreads piques, Italienne Stuffed roast quail, Port wine sauce AIGUILLETTES OF CAPON BREAST A LA JOLLIE FILLE Brulot a lOrange Cafe Diabolique Tomato stuffed with Chicken Salad PLANKED SHAD A LA CLAREMONT Tomato stuffed with Celery and Nuts LARDED TENDERLOIN OF BEEF, MELBA DIAMOND-BACK TERRAPIN EN CASSEROLETTES, MARYLAD CLUB Fillet of Beef, Fresh Mushrooms Loin of Spring Lamb PRIME RIBS OF BEF AU JUS ENGLISH CHOP AU CRESSON RED-HEADED DUCK, CURRANT JELLY Punch a la Dewey Mapl-Flakes Seneca Falls sausage Boiled Kenebec Salmon, Sauce Supreme ORANGE BISCUIT Cero Fruto Whipped Cream Puff ASSORED CAKES SULTANA ICE CREAM Hors dOeuvres Divers Old-fashioned Ginger Bread Timbales de Filets de Soles a la Vatel Ris dAgneau en Caisses Poularde rotie au Cresson Japanese Tart Fried Fresh Flounder Cinnamon Bun Consomme, Souveraine Timbales, Perigourdine Bass Rayee, Massena Elfrida, 1884, Brut Special, E. Irroy & Co. Cotelettes dAgneau, Nelson Chapon a lAmphitryon Sorbet au Mumm Foies-Gras de Strasbourg Laubenheimer, 1885, Edward Saarbach & Co. (Mainz) Frozen Cherries au Maraschino Beaulieu Biscuits Diplomate Creme de Menthe, Crusenier & Co. Scotch Whiskey, Andrew Usher & Co. Chateau Vigneau 1878 Frozen Pineapple Delatour Club Soda F. & M. Schaefer, Wiener Beer TIMBALS, ECARLATE TOMATOES, TREVISE Manhattan Special APPLES, SEYMORE Consomme Diplomat Aiguilette of Striped Bass, Marguerite Cream of Celery, a lAlmandie Filet Mignon of Beef a la Decker Brook Trout, Saute Meuniere Sweetbreads, Braise Englih Walnuts Baked Bass, Farce, a a Chambord Whitefish, a la Point Sherley Beef a la Mode with Corn Fritters Chicken Liver en Brochettes, au Champignons Fresh Lobster en Casses, a la Newburg Frankfurt Sausage, Sauerkraut Corned Beef Hash, Tartar Sauce Spiced Salmon, au Mayonnaise Croustade of Chicken a la Reine Roast White Squab Farcie, on Toast Frozen Florentine Timbal, Maraschino BAKED STUFFED SHAD A LA GASTRONOME FRICASSEE OF CHICKEN, CHEVALIERE Blauwe Landtongsche Oesters Dikke Soep van Garnalen Tortue Verte Francaise. Consomme a la Xavier. Fletan a la Matelotte. Selle de Caribou a la Canadienne. Sereese sek Capon a lAfricaine. Lyonsche Worst Filet de Becasse a la Perigueux. Paukenvorm St. Honore Croquettes de Ris de Veau a la Savarin. Gestreepte Baars in Villaret stijl Bourdeauxwijn Cailles Braisees a lAncienne. Aloyau de Boeuf. Gebakken Kapoen in Maintenon stijl Dindonneau. Maccaroni m. Schinken, Tomatensauce Land-schildpad, Maryland stijl Rinder-Roulade, Lima Bohnen Gigot dAgneau. Speck-Kartoffeln Epinards. Petits Pois. Kleine aspics van Zeekreeft, Bagration stijl Rindsruckensteaks auf Kompott Aardappelen Chamounix Canard Noir. Gelee de Groseilles. Erdbeertortchen Fransche Erwten Perdrix, Sauce au Pain. Eierplant in de Pan gebakken Macaroni with ham, Tomato sauce Salade de Laitue. Beef roulade, Lima beans Plum Pudding a lAnglaise. Champagnewijn Potatoes with bacon Gelee au Madere. Roast chicken Baked potatoes Irroy Grand Extra Sec Kanefasrug Eendvogels Kwartels op Rustbed Gekruide Selderij-sla Radishes Red beets Vin de Champagne-G. H. Mumm Extra Sec. Recolte celebre de 1884. Monte Carlo Podding Eiland Gelei van Likeur Allerhande Koekjes Hollandsche Prauwel in Zeeschelpvorm Bourgonjewijn Vruchten en Nagerecht Consomme Creole Fransche Brandewijn van Robin, dertig jaren oud Pijpen en Tabak Baked Smoked Haddock au naturel Smoked Beef Tongue with new spinach Pork Tenderloin, mashed potatoes and fried apples Macaroni a lAllemande Cutlets of sweetbread with green peas Cream Fritters, sauce vanille Stuffed Long Island Duckling, apple sauce Milk Sherbert Sorbet Madrilian Devonshire Pudding Orange Whips La Grandina Chateau La Tour Blanche Berncastler Doctor 1886 Chateau dArsac Margaux 1893 Old Boal Madeira 1878 Clos de Vougeot 1874 Pommery Greno Exshaw Brandy Beef Stew and Onions Ochsenzunge, pikante Sauce Feuille de laitue aux anchois Kartoffelbrei Maccaroni, Neapolitanisch Delikatess-Hering Fish House Punch Cervelatwurst, frische Wurst Carre dAgneau de Decembre, Bourgeoise Ris-de-veau, Eugenie Ox Tongue, Pickles Sauce Macaroni, Neapolitain Delicatess Herring Ochsenzunge mit Kapern-Sauce Bratwurst, Kartoffelbrei Paniers de Ris-de-Veau, a la Princesse Ox Tongue with Caper Sauce Westfalischer Schie Roderer Brut Bacon and eggs, broiled Corned Beef Hash, with Fried Egg Any kind of Crackers, with Bowl Milk Any kind of bread, with Bowl Milk Corned Beef Hash with Fried Eggs Shredded Wheat Biscuit, with Small Pitcher of Cream Boiled rice with Bowl Milk Boiled Rice with small pitcher of cream Any kind of Crackers with Bowl Milk Any kind of bread with Bowl Milk Any kind of Crackers with small pitcher of cream Any kind of bread with small pitcher of cream Pettyjohn Breakfast Food (Breakfast only) with small pitcher of cream OATMEAL MUSH with bowl milk Oatmeal Mush with small pitcher of cream Fried Hominy with cream Scrambled Eggs Buckingham Plain Omelet with parsley Plain Omelet with tomatoes Plain omelet with cheese Plain omelet with ham Plain omelet with bacon Plain omelet with kidneys Plain omelet with mushrooms Plain omelet with oysters Plain omelet with chicken livers Boiled Eggs (2 Eggs) Fried Eggs (2 eggs) Shirred Eggs (2 eggs) Poached Eggs (2 eggs) Small sirloin, tomato sauce Sirloin, tomato sauce Veal cutlet, breaded, tomato sauce Small pot coffee (served to one person only) Small pot tea (served to one person only) Small pot chocolate (served to one person only) Potatoe Hash in cream Small pot tea with cream Small pot chocolate with cream Large pot tea Large pot chocolate Large pot tea with cream Large pot chocolate with cream Cream of New String Beans, Vefour Tartines de Caviar en Chaudfroid Filet of Sea Trout a la Mornay Potted Philadelphia Squab au Monarque Roulade de Boeuf, Belle jardiniere Calfs Head Poele a la don carlos Small oranges of rice, Palermitaine Grilled Tomatoes, Hot Mayonnaise Grouse barde, Orange Marmalade Tomato and Rice soup Mangoes (relish) Euchered Figs (relish) Sweet Pickles (relish) Vanilla Ice Cream, with Brandy Vanilla Ice Cream with Peaches Vanilla Ice Cream with Pears Lobster Cutlets and French Peas Filet de Beuf Frosted Cakes Tortue Verte Claire, Pemartin Filet de Bass, Joinville Tournedos Grille, Justice Tomate Farcie, DUxelles Terrapene, Jockey Club Pigeonneau Roti, au Cresson Salade Bresilienne St. Francis White Seal St. Francis Red Seal Roast Turkey with Dressing Chicken Soup, Colonial Broiled Halibut, Parsley Butter Roast Green Goose, Sage and Onion Dressing Chicken Pie, Home Style Banana Fritters, Strawberry Flavor New England Plum Pudding Medford Rum Jelly Grandmas Crullers Brides Cake BOULLION, EN TASSE Chicken Halibut a la Creme Smelt a la Tartar Sirloin Beef Omelette Souffle wine jelly, Plum Pouding Pouding au Tapioca BROILED POMPANO, COLBERT FRICANDEAU OF VEAL WITH GREEN PEAS Chicken Croquettes Cream Sauce Geb. Scholle, Butter Filet de Boeuf a la Milanaise Nieren-Sautee mit Reis Entenbraten, HAMBURG STEAK, ONION GRAVY Fried Flounder Butter Fillet of Beef a la Milanaise FRANKFURT SAUSAGES Kidney-Sautee with Rice Baked-Ice-Cream Lady curls BARLEY SOUP, HAMBURGH STYLE Relishes a la Arrigoni Consomme Pates dItalie a la Campo FRIED PANFISH, RAVIGOTE SAUCE Escoloppes of beef a la Vanni Spaghetti a la Stokeonion STEWED CHICKEN WITH DUMPLINGS SCOTCH WOODCOCK ON TOAST Philadelphia Capon a la Bricca BAKED INDIAN PUDDING, BOSTON STYLE COMPORT OF FRUIT CALFS LIVER WITH CRISP BACON WAFFLES WITH MAPLE SYRUP OR HONEY Fried Perch, Maitre DHotel Veal Pot Pie, with Peas Stewed Cabbage WESTMORELAND SOUP STUFFED PEPPERS, CREOLE LOIN OF VEAL, GENDARME CHICKEN FRICASSEE WITH PEAS SWEETBREADS, MATIGNON APRICOT MERINGUE PIE Ged. Hammelkeule, Bretagner Art Kalbsfrikassee, Forsterin Art mit Blatterteig Tenderloin Steak, Baked Potatoes, String Beans Broiled Spring-Chicken, Preserves, Salad Eclairs with Cream Rindsruckersteaks auf Wunsch Frankfurter Wurstschen Tenderloinsteak, Geb., Kartoffeln, Brechbohnen Gerost. Kuken, Compot, Salat Eclairs mit Schlagsahne Tenderloin Steak, String Beans Spring-Chicken Vienna Style, Sauce Tomato Wiener Backhuhner, Sauce Tomaten Stewed leg of mutton a la bretonne Fricassee of veal a la forestiere with fleurons Choux a la Chantilly Consomme of Tarpaulina Bouilon de Sawdust Whale, baked Whale, fried Whale, boiled Pickled Shark with Sea Water Clams Feet on Ice Bale Rings, brown on both sides Quick Duck (made by Props when they are wanted) Elephants Ears on Toast Newspapers Roasts (very rare) Freeze out Pinochle Old Sledge Draw Faro Keno Old Maid Salmon-salad Stewed Center Pole with Trimmings Fried Side wall, garnished with Preserved Crums Fricassee of Humming Birds Wings Pigeon stuffed with old shoes Macaroni with tomato sauce Star Burners with Gasoline Sauce Maccaroni mit Tomatensauce Preserved Gitneys, a la Prop Rumpfstuck, Gascogne Art Chippie Birds with Sugar, a la Deonzo Rumpsteak a la Gascogne Trombone Pudding a la Holgate (Served with a careful selected aggregation of Bum Notes) Geb. Masthuhner Hot Ice Cold Ice Fried Ice Roast pulardes Cold Water Hard Water Hammelkoteltten auf Wunsch Soft Water Wet Water Mutton-chops to order Coffee, a la Boot Leg FUNERAL BIER Fish soup a la prince Bagration Fisch-Suppe nach Furst Bagration Olympia Planked Whitefish a la Maitre dHotel, Duchesse Potatoes Prime Ribs of Beef, Demi-Glace Fried Spring Chicken, a la Maryland, Spinach Broiled Quail on Toast, Asparagus Lettuce Salad Mayonnaise Steamed Fig Pudding, Wine Sauce Bayles Dinner Cheese Crackers Beans Salad Thuringian liver sausage Filet Mignon a la Cheron (2) Thuringer Leberwurst English Mutton Chops au cresson Fried Ham and Eggs, with Bread and Butter Six Queen Olives MLarens Imperial Cheese Milk, Pint in Pitcher Selected Cigars Caisses of Sweetbreads, Perigueux Pommes, a LAnglaise Smoked Ox Tongue with Dandelions Small Tenderloin, a la Colbert Poulet Sautee, Madeleine Stuffed Green Peppers, Mexican Style Boiled New Onions in Cream Macaroni with Parmesan Sorbet, Delice Pate de Foies Gras, Truffes Lettuce and Tomato Salad, Spanish Dressing Sliced Oranges, Curacao Syrup Mutton Pie Short Ribs of Beef & Brown Potatoes Tenderloin Cutlets Tomato Sauce Blanc-Mange, Cream Sauce Melon Tarts Creme a la Glace GAME PATE AUX TRUFFES LETTUCE AND GREEN PEPPER SALAD Tartes au Melon Tarte aux Framboises Blanc mange, Sauce a la Creme Pain Francais Pain Brun Pain Blanc Feves Navets ecrases Pommes de terre ecrasees Langues Chicken Croquettes green peas Fish Cakes, Tomato ro Cream Sauce Roast Leg of Spring Lamb green peas Kidney Pies, baked in pans Frizzled Beef & Eggs Yankee Plum - " - Pies, Pastry, Charlotte Russe, Crullers Scolloped Oysters Roast oyster in shell Hamburger Roast Onion Sauce CHAMPAGNE DOYEN PUMPKIN SOUP Huitres du pays Potage Creme dasperges a la paysanne Marques de Riscal Petite souflee de Volaille a lindustrielle Rhin Chambertein Pintade a la Creole Filet de Boeuf a la Mercantile Champagne Mumm Puding a la Republique Cafe Hacienda "Cuba" Rhum "Bacardi" extra 1873 Veal Chop en Papillotte Emince of Turkey, Blanchard Beef en Daube Mountain Oyster, Poulette Eggs, de Lesseps Lobster Cutlet, Victoria Evans Hudson Ale on Draught BAKED KENNEBEC SALMON, WITH ALEMANDE SAUCE LURAY JELLY Regalia Casuso por Larranaga Filets de pargo au Navigant Cervelle Maintenon Gold-Fish Veal with Sorrel Sweetbread saute a la Toulouse Suppe nach Faubonne Rinderschwanzstuck mit Carotten Kuken, Jager Art Tenderloin of beef larded with cauliflower saute Gebackene Kartofflen Creme nach Dubois Chicken livers sauted in Madeira Geback Weissfisch, Remoladen-Sauce Potage Faubonne Round of beef a la nivernaise Cote de Bourg, 87 Cream a la Dubois Chateau Plagnac, 87 Filet saute, Sardellenbutter Medoc Superieur, 84 St. Estephe, 81 Margaux, 81 St. Emilion, 87 Rosemont-Geneste, 84 Kalbskoteletten mit Rahmsauce St. Emilion 1ere, 87 Fricadellen mit Bratensaft St. Julien 1ere, 81 Pontet Canet, 81 Chateau Leoville Poyferre, 81 Chateau Lascombe 78 Asparagus-Salad Tongue-Salad Crown-Cheese Eier, Gartner Art Ruhreier, turkische Art Conserved Ginger English Biscuit Oyster Broiled on Toast Boneless Luray Ham, Champagne Sauce Queen of Fritters, Vanilla Sauce Baked white fish, Sauce remoulade Fried porgy with bacon Fillet saute, Sardell-butter Veal-cutlet with cream sauce Meatballs au jus Genuine Russian caviare Eggs a la jardinere French Peas .40 Fried or sautees Broiled salmon, new peas Filets of sole, Mornay 1/2 Lobster mayonnaise Bisque dEcrevisses, Castellane Boiled Redsnapper, Victoria Eminced Tenderloin of Beef a la Richmond Perch, meuniere Cos dEstournel, 1889 Chateau Montrose, 1889 Mouton dArmailhac, 1889 Cos dEstournel, 1888 Sauted lobster, Pomeroy Chateau Brown-Cantenac, 1888 Chateau Petrus Arnaud, 1888 Chateau Leoville Poyferre, 1887 Cos dEstournel, 1887 Chateau Brown-Cantenac, 1887 Escalopes of pompano, Becker Chateau Rochet, 1887 Chateau Cheval Blanc, 1887 Chateau Montrose, 1887 Chateau Gazin, 1887 Bigarreaux au marasquin Chateau Margaux, 1884 Lima Beans au Veloute Chateau Brown-Cantenac, 1884 Chateau Pape Clement, 1884 Chateau Timberlay, 1884 Chateau Montrose, 1881 Chateau Kirwan, 1881 Chateau dIssan, 1881 Chateau Desmirail, 1881 Chateau Latour, 1880 Chateau Haut Brion, 1879 Chateau Mouton Rothschild, 1879 Cos dEstournel Chateau Brown-Cantenac, 1879 Chateau Pape Clement, 1879 Chateau dEstournel, 1878 Chateau Kirwan, 1877 Chateau Lafite, 1875 Graves Petites, 87 Minced tenderloin sauted, Deutsch Sole fried Sirloin steak Stanley Petites Marmites soup Cerons, 87 Langoiran, 87 Graves Superieur, 87 Haut Preignac, 87 Kidney, brochette Haut Barsac, 87 Aeptel Haut Sauternes, 87 Chateau des Rochers, 87 Chateau Yquem, 87 Geback. Seezunge mit Tafelpilzen Eggs brouilles plain Chateau Yquem, 79 Eggs with fines herbes Potatoes bearnaise Chateau Latour Blanche, 87 Gerachuerte Haringe Gebackene frische Haringe Emince von Puter Neufchatel cheese with cream Tripe "special" Haut Sauternes, Boireau aine, 1888 Chateau Yquem, 1887 Broiled Herring, Mustard Sauce Chateau Lafon, 1887 Roast spring duckling Chateau Coutet, 1885 Half roast spring duckling Sirloin steak sauce bordelaise Chateau Filhot, 1885 Chateau Lafon, 1885 Strasburg fat goose liver terrine new, truffled Raymond Lafon, 1882 Chateau Rieussec, 1881 Chateau Vigneau, 1877 Ofner Szegszarder Tournedos Chat Noir, for each person Grunauer Tenderloin Steak a la Chat Noir Lamb Chops (3 pieces) Pressburg Riesling Squab on cocote Pressburg Riesling Cabinet Tripes sautees a la Lyonnaise Sausages, tomato sauce Tokay Ausbruch, H. M., 80 Beef Tongue, sauce piquante Tokay Imperial, P. & S., 46 Beef Saute Lyonnaise Choucroute de Strasbourg garnie Tokay Sec, P. & S., 34 Ruster Ausbruch, 74 Brains au Beurre noir Macon 85 Sheeps Feet a la poulette st. Martin 87 Andouillettes with saute potatoes Welshrarebit Macon Vieux 87 Beaujolais Fleurie 87 Moulin-a-Vent 87 Beaune 86 Pommard 86 Pommard Extra 85 1/2 Cold Chicken Nuits 87 Cold Beef Sandwich Corton 81 Cold Pigs Head Cheese, Charcutiere Bonnes Marres 85 Cold Aspic de Foie-Gras en Bellevue Chambertin 85 Pommard Boucherotte G. P. 81 Potatoes, hash, brown baked Nuits G. P. 78 Corton G. P. 78 Chablis 89 Chablis Extra 87 Artichoke, sauce blanche Chablis Moutonne 87 Clos de Chablis 84 Meursault 77 Tomato Saute Meursault 85 Salad au Chat Noir Montrachet 85 Montrachet G. P. 74 La Cote 89 Celery salad, french dress, mayon Dezaley 90 Spring duckling, half Cold Pate de Gibier a la Chartres Yvorne Superieur 87 Cotes de Bourg, Quarts Tomato stuffed with cucumbers Monks beard salad Aasparagus, white Aasparagus, green Aasparagus, German Aasparagus, Hot-house String beans: new Strawberries with cream or claret (crossed out) Peas: French Half Philadelphia chicken with cresses Broiled squab on toast, cresses Cold Russian caviar Cold Half lobster, plain POTATOES: Duchess Ruhrier String beans: American Assmannshauser, red Eier mit brauner Butter Reis- & Buchweizen-Kuchen Kalt: Sulze Peas: American Peas: French style Cod Fish Balls, Cream Sauce Stewed sweet Sp. peppers Fried sole with mushrooms Fried new herrings Emince of turkey Cresses salad Lobster, mayonnaise salad Tomato salad, mayonnaise German pancake. Rice- & buckwheat-cakes Cold: Brawn Sarrasin mixed black and green tea Strawberries with claret (crossed out) Little Necks clams Buzzards Bay oysters Carte Blanche, F Duchatel & Co Dry Verzenay, F Duchatel & Co English pea soup Sillery Bellegarde, F Duchatel & Co Chablis Mousseux (Simonnet) Cortaillaud Mousseux (Maulter) Sparkling Moselle (Schultz) Saumur, Chateau de la Voliere Pommard Mousseux (red) H. Mouquin Beefsteak with fried potatoes Basss Ale (our own bottling) Claret or Sauternes Saucisson de Lyon relish Port or Sherry Chow chow relish Tripe fried a lamericaine Olives (Fr. or Sp.) Amer Picon (Kirsch de Zong) Absinthe Pernod, Benedictine Planked Shad, quarter Creme de Menthe, white or green Planked shad, whole Cacao-Chouva, Anisette Oyster Crabs a la Newberg Maraschino de Zara, Cassis Creme de Cognac Broiled fresh salmon, shrimp sauce Cognac, 1865, per pony Cognac, 1854, per pony Halibut steak, sauce tartare Rye and Bourbon Whiskey Frogs legs saute, Provencale Scotch and Irish Whiskey Rum, Jamaica or Santa Cruz Gin, Holland or Old Tom Bigarreaux in Maraschino Hashed turkey on toast with green peppers Breast of lamb breaded, sauce tomate Baked macaroni and Swiss cheese Orange fritters au rhum Smoked shoulder of pork with kale Consomme on ice Spaghetti, Italian style Roast spring chicken, romaine salad Spaghetti, Neapolitan style Leg of mutton with string beans Beef saute a la provencale POTATOES: Baked in cream POTATOES: Anna POTATOES: Sweet Potatoes,mashed potatoes, mashed brown Potatoes, mashed in cream Lambs tongue, pickled Sorbet-Au marasquin Sorbet-au kirsch Sorbet - Cognac Sorbet - a la Grand Sorbet - a la Chartreuse Meringue with cream Baked applies with cream Baked spaghetti with cheese Iced tea or coffee, per glass Geo. Goulet Brut Geo. Goulet, Extra Dry champagne Blue points 1/2 shell oysters Turbot a la Regence Asperges en branchis Poulet roti bread sauce Baked Little Neck Clam Pie Peche, Melba Lamb Croquettes, green beans Boston Hash Boiled Kenebec Salmon, Hollandaise Sauce Oolong and Gunpoweder tea in pots Broiled Bloater Macarel, Maitre DHotel Pork Tenderloin, Currant Jelly Charlotte Russe, Crullers Lynn Havens - Half Shell Truffled Sweetbreads with French Peas Girard Punch Terrapin a la Wiener Sour Pudding Frozen Fruits Glaced Fruits Pies, the best Seezungenschnitten nach Cardinal Lendenbraten garnirt Gefiugel nach Demi Deuil Feldhuhner gebraten Supreme de Soles Cardinale Filet de bouef a la Richelieu Poularde Demi Deuil Perdreaux rotis sur canapes Salade et Compote Bombe Monte Christo Schweserpasteten Sandarten mit Sauce bernaise Kukenragout mit Spargel Ham & Beans Corned Beef & Beans Specialty--Pousse Cafe au Chat Noir Creme Yvette, Vanille, Menthe, Cacao Mixed Liquors and frappe drinks Cognac * * * Kirschwasser, Imported Vermouth, Martini Sola English Crumpet Poached Egg Cornbeef Sandwich Grenadine Bear Lithia, (Sparkling Virginia mineral water) Consomme Plumercy Timbales a la duchesse Aiguillettes de bass, italienne au gratin Choux-fleurs au Parmesan Poularde a la Toulouse Sorbet Colombus Lamb Cutlets Vicomtesse Pommes au praslin Calfsfeet ala Bordelaise Gelee ananas, californienne Meringue bavaroise Duck apple sce Broiled Sugar Cured Ham, 2 Fried Egg Boiled [fish] Hollandaise? RISSOLE OF GOSLING BOILED RED-SNAPPER, LOBSTER SAUCE BROILED YELLOW-FIN TROUT, PARSLEY SAUCE TONGUE, DANISH STYLE FRICANDEAU OF VEAL, SAUCE PARISIENNE ESCALOPE OF TENDERLOIN, BERCY BRANT HOARHOUND CANDY CREME PARISIENNE MOCK TURTLE SOUP AUX QUENELLES Clicquot "Yellow Label" Dry Monopole, "Extra" Perrier Jouet "Special" Jules Mumm & Co., "Grand Sec" Brandied Green-gages Louis Roederer "Grand Vin Sec" Grand Mousseux Sec Dry Amontillado Hors d OEuvres a la Russe Hochheimer 1897 Saumon dEcosse Sauce Mousseline Pommes Poisson Blanchailles au Paprica Chateau Larose Bethmann 1895 Terrine de Ris-de-Veau Samaritaine Mousse de Foie-gras en Belle Vue Quartier dAgneau a la Broche Pommes Nouvelles Noisettes Cailles de Vigne sur Canape Pommes en Liards Emmenthaler cheese English cheshire cheese Epernay Reservee Margaux 1895 Sauterne 1900 Caviar en Bloc Timbales a la Tallyrand Corbine au sauce national Foule Chilien Aiguillettes de Kingfish a la Marguery Pommes de terre a la Viennoise Pate de foie gras en Gelee Asperges en Branche Beurre fondu Asperges naturels Morizet Sec, Reims Giesler 1898 Dinde Roti, salade du pays Perrier Jouet 1898 Grand Sec Red Label Pudding a la Seattle Ailes de volaille a la Finnoise Compote de Fruits Frappee au Kirsch Bombe Pavilion Taylors Port 1887 Sorbet a la Goodwin Perdreaux flanques de mauviettes Liquers Varies Philadelphia Squab Chicken Chicken and Rice Lobster Croquettes a la Victoria Boiled Chicken Halibut, Clam Sauce Turkey, Chipolata Sauce Corned Tongue with Spinach Pinepple Fritters au Maraschino Beef a la Mode with Spaghetti and Potato Croquette Double Parisienne Cream Cheese French Artichokes a la Hollandaise Congress Pudding, Wine Sauce Frozen Duchess Pudding Lammkeule a la Westmooreland Leg of Lamb a la Westmooreland Panachee Ice-Cream Swiss-Pastry Knallbonbonaufsatze Huitres Oak Islands Huitres Rockaway Huitres stewed Huitres Escalopees Huitres Poulette Huitres Newburgh Gorgonzola-, Milan-, Dutch-cheese Rostbraten mit Aspic NOIX OF VEAL, JARDINIERE Ger. Rumpsteak a la maitre dhotel Thickened bean-soup Broiled rump-steak a la maitre dhotel Mortadella-, Salamy-, Mettwurst Saumon, grille Roast-beef with jelly Mortadella-, salamy-, sablath-sausages Escalopes de pompano, Becker Filets de sole, Mornay Clobisses molles Homard saute a la Pomeroy Bass rayee Kartoffel-, Hummer-, Endivien-Salat Potato-, lobster-, chicory-salad Blanchailles frites Perche, meuniere Bleu a la Creole ANNHEUSER-BUSCH BUDWEISTER, ON DRAFT Apple Rolly Polly Croquettes de volaille, petits pois Foie de volaille, brochette ou saute au madere Filet de boeuf a la Bearnaise Emince de filet de boeuf a la Deutsch Entrecote Stanley Guinnesss Stout [Dogs Head Brand] Un americaine PIGS KNUCKLES WITH CABBAGE Rognons en Brochette Rognon de veau grille Un americain, double Tete de veau, vinaigrette Pieds de pore "Special" Demi Poulet Lamb Chops, a la Victor Hugo Cromisquis of Chicken, a la Perigord Fricandeau of Veal with Puree of green peas Kalbskotelette, Tomatensauce Beans-Salad Pork Tenderloin Breaded Country Sausages, Mashed Potatoes Irish Corned Beef & Cabbage Spare Ribs and Sauerkraut Pot Roast of Beef Ham Knuckles and Cabbage Leg of Lamb with Green Peas Sirloin of Beef Tomato Sauce Roast Leg Canada Mutton Puddings Diplomate Plat Siamois et riz Pouding des Princes Harictos Verts au beurre Grouses roties Irroy Special Brut Filets de Soles sauce Cardinale Cake Delisle Rillettes of Foies Gras Crabs Schley en buisson Lacrima Christi Tongue ecarlatte with Watercresses Pate of Duck with Ham and Jelly Filete Rochalien Lobster Maryland Queso Crema Jalea Pasta de Guayaba Consomme a la Nouilles Timbales, Rothschild Aiguillettes de Bass Rayee a la Ravigote Filet de Boeuf a la Bernardi Veal & Ham Pies Fruit Tarts & Custard Wine Jellies Dinde farci, sauce aux airelles Becasse francaise Pate de foie gras de Strasbourg nouveau Asperges, blanches ou vertes Brodo Salmone alla Diana Chateau Mouton Rothchild, 89 Chateau dArsac Salzet, 93 Chateau dArsac 93 Mock Turtle with Madeira De Gattieres Special Reserve Date Pudding, Hard Sauce Turban of Striped Bass, Joinville Mignon of Beef, Fedora Sweetbreads in Cases a la Grammond Red-Head Duck, Fried Hominy Chicory and Beet Salad Cassadrilla Sherry Consomme Bengal Creamed Hominy Alfred Morton & Co. Bordeaux Tiger Ices Lacryma Christi spumante Chianti rosso Frascati bianco Torta alla genovese Gelato crema vainiglia Insalata di stagione Gallina faraona allo spiedo Fagiolini verdi alla lionese Schiuma di fegato grasso Bellavista Noce di vitello alla fiamminga Pudding, Silver Shield Booth Salad Squab, Lost Paradise Filet of Beef, May Blossom Potatoes Criterion Broiled Shad, Merchant Sauce Consomme Incog Saumon Decore en Bellevue Bochees de Ris de Veau, Toulouse Salades de Homard et de Volaille Sandwiches et Rillettes Sapodillas Plantain Fried Conch Fritters Fried Liver and Bacon. Stewed or fried Tripe. Scollops of Sweetbreads in Shells Frizzled Beef and Eggs. Stewed Calfs Liver. Salmis of Partridge, a la Perigord Hominy, boiled. Plain Bread. Hominy, fried. Graham Bread. Corn rolls. Wheaten Grits. Boston Brown Bread. Creamed Lima Beans Consomme, Fabio Shad Roe en Caisse, a lAlcazar Boiled Philadelphia Fowl, Oyster Sauce Consomme, Epicure Fresh Lobster, Maryland English Green Turtle Clear Spaghetti, a la Creme, au gratin Roast Gosling with Apple Sauce Sorbet, Condorcet Terrine de Foies Gras, a la gelee Sponge Cake Glace Chicken Okra, New Orleans Style Boiled Salmon, anchovy and lobster sauce Salpicon de Ris de Veau, en Belle-vue Roast Saddle of South-down mutton Roast Turkey, Truffle sauce Boiled Leg of mutton, with turnips Boiled Turkeys, oyster sauce Roast Canvas-back Ducks Roast Red Head Ducks Roast Saddle of Venison Des Fandornettes Des Macarons Des Gateau des Dames Des Petits Tartes de Noise Des Bonbons Fondant Cacao Drops Cocoanut Pies Plum Puddings, brulant Basket Meringues Pyramids of Vanilla and Raspberry Ice Cream Clear Green Turtle aux Quenelles Consomme Volaille Planked Shad Roe en Bordure Broiled Bluefish, Maitre dHotel, Potatoes Parisienne Chesapeake Terrapin a la Chamberlin Boiled Philadelphia Capon, Sauce Supreme Braised Sweetbreads a la Financiere Fresh Mushrooms en Cassolette Pineapple Fritters Glace au Marasquin Easter Lamb, Mint Sauce Roast Mallard Duck au Cresson Ice Cream en Surprise After-Dinner Mints Broiled Lobster...half Broiled Lobster...whole Striped Bass Villaret Terrapin Maryland style Small Aspics of Lobster Bagration Consomme Royal, a la Reine Potatoes Chamounir Bouchee, a la Reine Homard, a la Newburgh Sorbet, au Kirsch Caille et Perdrix Lettuce Salade, Francaise Canvas=back Duck Monte Carlo Pudding Island Liqueur Jelly Couques hollandaise Louis Roederer, Brut, "Dry" Ruinart, Brut, (1/2 Pints, $1.25) Fresh Mushrooms sur canape North Carolina Shad a la maitre dhotel Concombres panaches Bermuda Potatoes en chateau New Asparagus en branches Havre de Grace Canvas-back Duck Glaces Nesselrode Little-Neck Stew Gekochter Steinbutt, Kapern Sauce, zerlassene Butter Rostbraten, Lyoner Kartoffeln, Bruchspargel mit Rahmsauce Ente saute a la badoise Kalbsmidder mit Bearner Sauce Gespickte Prairiehuhner, englische Brod Sauce Endivien- & Gurken-Salat Vanille- & Pistazien-Rahmeis Little-Neck Clams, Broil Crayfish soup Boiled turbot, caper sauce, melted butter Roastbeef, potatoes a la lyonnaise, asparagus a la creme Duck saute a la badoise Roast prairie chicken pique, English bread sauce Chicory- & cucumber salad Vanilla- & pistachio ice cream Consomme, Mirlitons Cromesquis, Orloff Potatoes, Persil Poulet Saute, Chasseur Fried Fresh Lobster, Maryland Baked Potatoes, Georgia Style Punch, Imperiale Galantine en Aspic Gateau, Milan Sliced Bananas, Glaces Bananas & Cream Pound Cake, Citron Raisin Cake, Marble Fresh Milk per glass Real-Turtle Soup Saumon du Rhin a la New England Selle dAgneau a lIndependence Langoustes en Belle-Vue a lAmericaine Bunker Hill Artichauts, Sauce Galliera Volaille de Pittsbourg roti a la broche Romain-Salade California Compot Surprise "The Belle of New-York" Tarte "Stars and Stripes" Stuffed Pimolas Boiled Salt Mackerel, Drawn Butter Pan Oysters Cold or Hot Bouillon in cups half Consomme, plain half Pates dItalie Tomatoes aux Croutons half Tomatoes aux Croutons 1/2 Minestrone Sardine or Chicken Sandwich Hot Roastbeef Sandwich Tonno fish Broiled Chicken Halibut Steak, Tartar Sauce Fried White Bait Boiled Sheepshead, Hollandaise Sce Eggs Valencienne Lamb Stew with Taglierini Broiled Hamburger Steak, Pommes OBrien Chicken Pot Pie Famiy Style Stew kidneys with Fresh Mushrooms Boiled Fresh Beef Tongue, Sauce Piquant Broiled and Devilled Pigs Feet Stuffed Shoulder of Lamb with Corn Fritters Lettuce, Escarole, Chicoree, Romain, Cucumber Guayaba Pasta Pies and Tarts Whole Nuts Toulouse en Croustade Pommes Rissolee Laitue et Pamplemousse Bombe Nesselrode Forster Jesuiten Garten 1897 Calfs Feet Broth, Windsor Broiled Haddock, Bercy Hamburg Steak, Smothered Onions Fresh Mushroom Patties, a la Creme Chicken Hash, Browned Apricot Frappe Cold Boned Squab Bread and Butter Pudding, Wine and Hard Sauce Hot Vienna Rolls Swiss Pound Cake White Mountain Ice Cream Sliced Bananas, in old Sherry "Khedivials" Cigarettes Sautern Small Cigars Sorbet, a lImperatrice Mumm Selected Brut Mutton Broth, a la Ecossaise Consomme Portelaise Royal Boiled Penobscot Salmon, Sauce Ravigote Fillet of Beef Pique, Bordelaise Sauce Cutlets de Volaille, a la Maintenon Pear Fritters Glace, Champagne Sauce Ayrshire Tam oShanter Punch Roast Quail, Bread Sauce Half Broiled Spring Chicken on Toast & French Fried Potatoes Fried chicken ala Maryland Chicken Pot Pie [with] Cauliflower Roast Beef [with] Sliced Tomatoes Prime Rib Roast Beef [with] Sliced Tomatoes Loin of Pork [with] Apple Sauce Roast Veal [with] Apple Sauce Lamb Stew [with] Sliced Tomatoes Pot Roast of Beef [with] Apple Sauce Fried Apples with Smithfield Bacon Braised Oysters Potage puree de p. de terre petits-pois Sardines frites s. remoulades Lievre rote s. a la reine Filets de Poulets en daube s. Comberland Concombres a la russe Bombe a lAltenbourg Sup Tomatik Xolamit Jipamit Lamed Xolalineg Bubamit Peloetol Legok Melopik Liamamit Pebakol Salad Smagokik Pods in Meilavat Huits Pekukol Nots Rosins Tied Kaf Jelins Vinik e Ziedik Miligapin Gladik Toeds Podik e Nogik Sotem Keka Rosiklopin Nelijik Klens e Bons Pemigol Peils Potets Svidik Sweetbreads glace Monglas Skildpaddesuppe Kogt Kabliau, Osters 1 Skaller Lammekotteletter, Gr. Aeter Stegt Kylling, Compot, Salat Frugtis English Lamb Chops, Puree of Spinach Filet Mignon, Mirabeau Potatoes Barigonle Diplomate Pudding, Brandy Sauce Bisque of Celery, Royal CHICKEN PORTUGAISE Cutlets of Chicken Halibut, Joinville Clover Punch Red Head Duck au Cresson, Currant Jelly Somerset Salad Mongol passe Filet de Kingfish a la Rigoise Coquille de Ris-de-veau, Vintimille Gigot dAgneau du Printemps roti Pluviers rotis avec cresson Boiled Chicken, supreme sauce Roast Long Island Spring Duck Noisette Filet of Beef a la Bernaise Sweetbread croquettes aux flageolettes French Pancakes a la gelee Chicken Patties and mushrooms Malinverno Punch (Fridays) Fish Cakes with Tomato Sauce Benvenuto Pudding, port wine sauce Wintergreen Candy Lamb Chops a la Victor Hugo Ballotine of Lobster with peas Noodles au Beuree Pierrier Jouet Prince Albert Pudding, Madeira sauce Providence Water Aerated Divina Water Aerated St. Leon Water Aerated Buanc Mange au Pistachio Roast young pig with apple sauce Pancake with Marmelade Coquille of Bass with oyster crabs, baked Lamb Chops, Robinson Style Fresh Mushrooms, broiled, on toast Sherbet Roman Partridge pique Ice Cream: Stuffed Potatoes Butter, Brot, Geback Butter, Bread, Pastry Giblet with Barley Filet of Spanish Mackerel, Fine Herbs Gigote of Lamb a la Bretonne Breast of Capon, Pique, Toulouse Salisbury Steak with Noodles Banana Fritters, Jelly Sauce Buttered Onions Tomato and Green Pepper Salad English Plum Cake Broiled Roe Shad Beef Tenderloin, Larded Cafe au lait with Cream Pot of tea with Cream Creme Renverse Plum Pudding with Wine and Hard Sce Dei Desheimer Tortue Vert au Claire Boudons de Gibier a la Dianne Aiguillettes de Bass a la Royale Filets de Boeuf aux Olives Farcies Canards Red-Head Entremets de Doucher Poires a la Richelieu Cognac Robin 30 years old Broiled Shad and Roe, Steward sauce Potaotes, Baked Filletsteak saute a la Bismarck Calfs liver, Robert sauce Veal-steak a la maitre dhotel Beef tongue, cold Eggs a la ravigote Empire salad Souffle Pudding, Saboyan sauce Gateau Richelieu Roast lamb, cold 1.00 extra for Pints in Cases of 24 Vichy, Imported White Rock and Rossbach Seltzer, Vichy, Carbonic syphon Spaghetti or Macaroni, plain Pale Ale Baked Bluefish a la Mariniere Cream of Oysters, Napier Wurzburger Hof brau New York G. Ehrets Allemandes Allemandes de serre Petits pois Americains Haricots: Nouveaux Haricots Americains Mais Baker Snapper, Herb Sauce Fowl a la Espanol Pigs Head and Spinach Ribs of Beef and Baked Potatoes Aguacate Pears English Dairy Cheese and Crackers Coburger Hubers Golden Rod Hubers Standard Liquor ptomaini Filaria phlyndroica Turiones viriles Chat. Grillet Rupia, non luetica, ut pasta servata Fleury Lingua, nates Ol og Dram Fas-i-anus Psoas in pure bono et laudabile servata Chat La Lagune Peri-Ost, panis & foetus Hare Croute au Pot Halibut Steaks, Maitre dhotel Ox Tail, Jardiniere "Daylight Made" Coffee Cake Potage puree de grouse a la gentilhomme Escalopes von Heilbutt a la hollandaise Pommes de terre fondante Kalbskopf a la vinaigrette Gebr. Hamburger Kuken Escalopes of halibut a la hollandaise Princess-beans Calfs-head a la vinaigrette Roast Hambourg chicken Glass of Milk, part Cream Glass all Cream Corned Beef Hash, with 2 Poached Eggs Oyster Boston Box Stew Saddle Rock, broiled Saddle Rock, Baltimore broil Saddle Rock, fancy roast Saddle Rock, pan roast Little Neck Clam Fry, small Little Neck Clam Fry, large Little Neck Clam, Pan Roast Potage Creme de riz a la Regence Fowl patties Turbot froid sauce mayonnaise Champagne: Moet & Chandon (Cuvee reservee) Glace aux Pistaches Sweetbread with Chestnuts Ris de Veau puree de marrons Vanneaux bardes sur Toasts Frankfurterli mit Schwinigem Rebhuondli mit Surchrud Barton & Guestiers Floirac Barton & Guestiers Medoc Barton & Guestiers St. Julien Barton & Guestiers Batailley Barton & Guestiers Sauterne Barton & Guestiers Haut Sauterne Barton & Guestiers Vin Ordinaire Nath. Johnstons Chateau Dauzac Nath. Johnstons Haut Sauterne Daw - Boswell Bass, au Gratin Boiled Chicken, Plain Sauce Cold Ham, Plain Cold Tongue, Plain Cold Tongue Glacie Cold Jiol Roast Loin of Pork Roast Muton Maderia Nuts Spanish Nuts Pork Tenderloin, broiled Rice Croquets Kole Slaw Little Neck Clams, Fry, Small Little Neck Clams, Fry, Large Sandwich, Boned Chicken Sandwich, Minced Ham Sandwich, Fish Cake (Friday) Ice Cream Neapolitan Bread White or Graham and Milk Chicken Giblet with Okra Purre of Split Pea with Ham Corned Beef Hash, with Poached or Fried Egg Chicken Croquettes, with Mashed Potatoes and Green Peas Little Neck Clams, Broil Baltimore Style Broiled Live Lobster half Steamed Corned Beef Hash, with Poached Egg Broiled Live Lobster while Hot Chicken Sandwich with Giblet Sauce Fish Cakes with one fried or poached Egg Egg Sandwich (made to order) Fish Cakes with two fried or poached Eggs Scalopes & Bacon Boiled Beef Horsradish Sauce & Boullion Potatoes Haricote of Mutton Corn Fritters Stewed Honeycomb Tripe a la Creole Fricadelled Maderia Sauce & Red Cabbage Scrambled Eggs (3) Poached Eggs, plain (2) Poached Eggs, plain (3) Edam, Roquefort and American Cheeses Butter Cakes, per plate, if served separately Beef a la mode, Napolitaine Corn of starch Pudding Griddle Cakes, with Pure Maple Syrup Corned Beef Hash, with Onions Plain, Rye and Graham Bread Corned Beef Hash with one fried or poached egg Corned Beef Hash with two fried or poached Eggs Salmon Salad, en Mayonnaise Coffee, per glass Chocolate, per glass Oatmeal (hot or cold) with Milk Baked Pigs Feet, Sauce Robert Ragout of Lamb, Macedoine Selleriesuppe, spanische Art Celery soup a lespagnole Hammelkeule nach Dubouzet Leg of mutton a la Dubouzet Savoy cabbage a la flamande Wirsingkohl, flamlandische Art Kuken mit Paprika Chicken au paprika Rehpfeffer Smoken and boiled ham Smoken salmon Geback Kalbskopf , Sauce Tartar Baked Calfs Head, Sauce Tartar Panais Spaghetti gratin Pommes de Terre Bermuda Pommes de Terre Sarah Bernhardt Pommes de Terre Creme au gratin Pommes de Terre Anna Flan a la creme Tourte aux pommes Glace de Fantaisie Pudding Nesselrode Glace de Fantaisie Tutti-frutti Glace de Fantaisie Parfait au cafe Glaces Vanille Glaces Cafe Glaces Chocolat Glaces Pistache Glaces Fraises Glaces a lEau Citron Glaces a lEau Orange Glaces a lEau Ananas Glaces a lEau Framboise Romaine Sorbet Sorbet Russe Conserves Ananas Conserves coing Conserves peche Conserves poire Conserves gingembre Conserves cerises Filet of Beef Larded, Mushrooms Conserves reine-claudes Conserves figues Broiled Sweetbreads, Green Peas Champagne Sorbet Mayonaise of Chicken Roast Wild Turkey Sweet Breads, Larded, with Mushrooms Salmon Cutlets, a la Maitre de Hotel Moose Steak, Jelly Sauce Broiled Oysters, on Toast Blue Bill Widgeon Souffle a la Vanilla Fruit Meringues Oloroso Apostoles Old Priest Madeira Conserves Framboises Conserves Abricots Conserves fraises Conserves fraises allemandes Spanish Mackerel, Broiled, Maitre dHotel Young Chicken a la Casserole Broiled Crawfish, Diable Duck Livers en Brochette Apricot Fritters, Glace, au Kirsch Small Venison Steak, Cumberland Sauce Cabinet Pudding, au Vin Blanc Oysters to order Imported Frankfurters with Potato Salad Fresh Crab Meat in Shells, each Chicken Sandwich, Toasted Chicken Sandwich, Plain Cusk a la Creme au Gratin Boiled Leg of Kentucky Mutton Croustade of Kidneys Vol au Vent of Venison Parfait aux Nooisettes Boiled salmon green peas Creamed asparagus Neapolitan strawberry mousse Cafe Parfait Frozen Pudding Harlequin Sherbets, Tutti Frutti Fruit and flower ices Grape Fruit with old Nectar Sherry Crystalines of caviar, du Czar Haut Sauterne 1874 essence of white sage hen, au vin de Xeres, Lucullus Stuffed French olivettes celery , en branche Patties of Diamond back terrapin, Justice Fuller Chateau Lafitte 1881 Cleopatra Sherbet Fresh mushrooms on toast, Blackstone Stuffed tomatoes with celery mayonnaise, Kent Ice cream de Fantasie Imported camembert and stilton cheese Oranges on the tree Fresh guavas Daylight made chicken pies with Daylight Made" Biscuits Rice pudding with rich cream Cream custard New apple sauce California prunes Pure pasteurized cream, vanilla Pure pasteurized cream, vanilla & chocolate Pure pasteurized cream, vanilla & strawberry Pure pasteurized cream, Columbian Guadarali coffee. Made the "way you like it" served with cream Fragrant tea. Fountain India Ceylon Fresh Plymouth buttermilk Pure apple cider Fried Kingfish, Butter Roast-Beef a la Fermiere Geback. Kingfisch, Butter Roastbeef a la Fermiere Whitefish, au Gratin CRUSTADES OF SWEETBREADS SUPREME TIMBALE OF FRUITS CURACOA BELLE TERRE PUNCH BURGUNDY POMMARD POMMERY BRUT 92 Fruits a leau de vie: cerises, poires, figues, peches, reine-claudes Marmelade: dOrange Marmelade: dAbricots Huhnersuppe Marmelade De Poncire Scholle in Butter Cotuits C. A. A. Baked lobster, Am Style Gelee de guava Asparagus Vinaigette Omelette Souffle with Ice Cream Rouquefort Cheshire anglais Fromage creme Caviar en Surprise Cauliflower Du Barry Sorbet Fleury Sauterne 93 Timbales Mentana Broiled Shad, Mariners Style Filet of Boeuf, Madeira Sauce Tomatoes Trevises Pullet, Vienna Fashion Sweetbread Cutlet, Modern Savarins Montmorency Mutton Kidneys to Order Grilled sausage, Mashed Potatoes Broiled Beefsteak, Horse Radish GAME, A LA ST. NICHOLAS Oat-Cake PAUPIETTE OF STRIPED BASS, AU SAUTERNE POTATO SURPENTINE LEG OF SOUTHDOWN MUTTON, A LESTRAGON PRIME CUT OF BEEF, AU JUS YOUNG GOSLIN, STUFFED, APPLE SAUCE SWEETBREAD, PIQUE, AU PERIGORD PATTE DE FOIE GRAS NEW CENTURY PUDDING, HARD AND BRANDY SAUCE GATEAU, ROYAL FRENCH SOUFFLEE KISSES Calfs Head, a la Matelote Chichen Saute, a la Creole Filet of Venison Mignon, aux Champignons Baked Apple Dumplings, Brandy Sauce Guava Jelly Puffs L. Delmonico G. H. Mumm & Cos Dry Verzenay Old Madeira, O. P. J. Sandermanns Cream of Asparagus, Vefours Mongol [soup] Tomato [soup] Chicken [soup] with rice Boiled Sheeps Head, Anchovy Cream Laubenheimer quarts Laubenheimer pint Frankfurter Sausages, garni with Sauerkraut Philadelphia Squab en casserole, St. Maillot Stuffed Tomatoes, Florentine Sliced onions [salad] Escarole [salad] Neapolitan [Ice Cream] Floirac, B. & G. Coffee [Ice Cream] Pontet Canet, B. F. English [cheese] Bass Ale, (McMullens) Imported Soda, [Rosss], pts Sweetbread, Saute, a la Jardiniere Punch a la Celtic Tortue Verte, Clair, au Madeira Maquereau Espagnole Grille, Maitre dHotel Riz de Veau, Braise, Perigourdine Petits Pois, au Beurre Pigeonneaux Farcis, Sur Canape Salade Tomate, Princesse Glace, Neapolitaine Crabes Molles Sauce Tartare Ris de Veau dIsraeli Agneau de Printemps Sauce Menthe Pommes Nouvelles a la Maitre dHotel Sorbet a la Brewster Ecoliers Pluviers Rotis Sur Canapes au Cresson Asperges en Branche Froides Glaces Variees Moliere Ayala, Extra Qual., Extra Dry, 1895. Heidsieck Dry Monpole, 1898. Charles Duval Brut, 1893. Chateau Mouton Rothschild, 1893. Dows Port, 1896. Spirits and Mineral Waters Biscuit Glace mon Reve Croute Panama Dindonneau a lAnglaise Punch du Couvent Selle de Mouton de Galles a la Galloise Perdreaux en Terrine a la Lucullus Eperlans Colbert Filets de Sole Gaiety Huitres Royales de Whitstable Pigeonneau Grille Pommes de Terre Farcies Tournedos de Boeuf au Madere Potage Puree de Pois aux Laitues Fruite de Riviere froide Sce Corail Petits Poulets braises aux Concombres Epigrammes de Pre Sale aux pointes dAsperges Timbale de fruits a lItalienne Clams, roast on toast Soft clams, fried Julienne of Pea Soup Grilled Pompano au Beurre Vert Potatoes Croustade Tartelettes a lAllemande Larded Tenderloin of Beef, Stuffed Tomatoes Brochette of Sweetbreads a la St. Laurent Ballotin of Squab with Asparagus Tips Cold salmon - sauce tarter rabbit and ham pie Lamb stew London style Cold Boars head cold pheasant Compote of rhubarb and custard Cold galantine of veal Consomme A BC Broiled Kingfish, melted butter Filet of Beef larded, Bordelaise Pineapple Fritters, Benedictine sauce Consomme a la Reyniere Tortue verte aux quenelles Timbales a limperiale Bass rayee a la parisienne Pommes a la hollandaise Filet de boeuf a la dOrleans Haricots verts, sautes Dindonneaux braises aux marrons Salmi de grouse a la Mazarin Celeri a lespagnole Cotelettes de ris de veau a landalouse Plum puddinng au rhum Glace Toronchino Calfs Head ou tortue German Potatoes, Potted Beefsteak Financiere Home Made Corned Ham & Sauer Lentils Koenigsberger Klops & Sardellen Sauce Roast Phila Turkey Stuffed Cranberry Sauce Roast Loin of Veal Kidney Part au jus Roast Leg of Young Lamb & Stewed Turnips Roast Leg of Canada Mutton rare & Baked Beans English Mutton Chop Kidney & Bacon Frankfuter Sausages & Sauerkraut Chicken Liver aux Champignons Filet Mignon Saute Bordelaise Lamb Kidneys eu brochette Sauer Lentils A good assortment of fine imported and domestic cigars Hamburger a la tartare Cranberry Cake Oberingelheimer, Red Vogel Greif Voeslauer, "Goldeck" Tokay Ausbruch East India Sherry Jacquesson & Fils Ex. Dry Steinwein, (Bocksbeutel) Veuve Clicquot Ponsardin, Dry Liebfraumilch Auslese, 1886 Pommery - Sec. Cooks Imperial Am. Champagne Johannisberg Schloss Boeckelheimer Anheuser-Busch, St. Louis Export Anheuser-Busch, Exquisite Anheuser-Busch, Muenchener Laudenheimer Steinberger Cabinet, 1868 Oberingelheimer, 1889, Red Winuinger Raw Blue Point Oysters Blue Point Oyster Stew Escalloped (Blue Point) Oysters 2 (Blue Point) Oyster Patties Blue Point Oyster Cocktail Raw Saddle Rocks Oysters Saddle Rocks Oyster Stew Fried Saddle Rocks Oysters Pan Roast Saddle Rocks Oysters Shell Roast Saddle Rocks Oysters Broiled Saddle Rocks Oysters Sirloin Steak, with Eggs Roqueforte Coffee, a Cup Tea, a Cup Bread and Butter, extra Pot of Coffee, to order Gek. Cabeljau, Butter. Pot of Tea, to order Huhnersuppe mit Griesklosse Smothered Onions Sardines Ã\x83Â\xa0 lHuile, Quarter Box Austern in der Schaale gebacken Hecht, Sauce Monte Christo Hasen au pure de Pommes Huhner a la mayonaise Aspic von Zunge Partridge braise, celery sauce Enten Calfs feet a la Villeroi Apples a la Bonne Femme Spring chicken saute a la Chef de Cuisine Flammerie Sauce Koblank Sweetbreads glaces a la Clamart Lamb chops en papillotes Sauce Harmonia Long Island spring duckling Mumm Kidneys, Saute Devilled Lobster, on Shell Vermont Turkey, Giblet and Cranberry Sauces Konigin Margot Suppe Markgrafler Rehrucken gebraten nach Montmerency-Art Braunberger Rebhuhner mit Kohl und Ruben Ganseleber mit Sulz Grune Bohnen mit Bundner Schinken Gebratener Truthahn mit Salat Gd Cremant Imperial Neapolitanisches Eis Fruchte - Kuchen Creme Chateaubriand Chateau-Filhot 1898, J. Calvet & Cie Chateau-Peyraguey 1899, Barton & Guestier Boeuf presse a lEpicure Chateau-Mouton-Rothschild 1896, J. Calvet & Cie Musigny, Marguery Cailles truffes aux Raisins Homard a la Suedoise Barbue a la Florentine Filet de Boeuf aux Primeurs Foie gras truffe glace au Champagne Petits Pois a la Paysanne Gateau Grand-Hotel Cafe-Liqueurs Grand Marnier Cordon Rouge Red Surmullet Frozen Julip Gabeau Sable Caneton Roti Gigot De Pre Sale Soissons au jus Filletsteak saute, Rougets Mtre-dHotel Sardell butter Mutton-kidneys aux fines herbes Potage a la Crecy Caviar en corbeilles Saumon du Rhin a la Joinville Filets de boeuf a la nivernaise Langoustes en belle-vue Salmi de perdreaux aux truffes Omelet a la Nantua Chapons de Styrie a la broche Bombe a la parisienne Hachis of ham on toast Chicoree a la Brussels Cocktail, Martini Blue Points Huitres, Sauce Flanders Salade de Romain Creme dAsperges Magellan Chateau Latour Blanche, 1888 Carp a la Cardinal Canape de Caviar, a la Russe Apple Cream Cafe Noire Ladys Fingers Rose Chateaubriant Cognac Fine Champagne 1836 Fried Yellow Perch Salade, a la Chiffonade Hominy Fritts BOUILLON MADRILENE Moet et Chandon Brut Imperial 1884 CREAM OF CHICKEN PRINCESSE Sausage Cakes Lyonaise Potatoes Ruddy Canard Roti FILET OF STRIPED BASS, SAUCE DE JOINVILLE Supreme de Chicken, a la Moderne Pommes de Terre Rotis HAUNCH OF WILD BOAR, SANGELIER BOURGUIGNONNE SORBET PONTCHARTRAIN Diamond-Back Terrapin, a la Maryland PHILADEPHIA SQUAB FARCIE, AUX CRESSON Amandes Satees ROMAINE AND PIMIENTOES FRANCAISE Maisgriesskuchen Granat, Kardinals Art Tea to Order, GATEAU ASSORTI Filetsteak saute, Sardellenbutter Hammelnieren mit feinen Krautern Hachee von Schinken auf Toast Vingt-quatre jattes de fruits crus Vingt quatre assiettes de sucreries Eierkuchen, Nantua Art Oolong and Gunpowder teas in pots Gekochter Heilbutt, Hollandische Sauce, Kartoffeln Rehbraten, Blumenkohl, Petersilien-Kartoffeln Gebratene Taube, Kompott, Salad Aprikosen-Torte Boiled Halibut, Sauce Hollandaise, Potatoes Roast Roe, Cauliflower, Parsley Potatoes Pigeon, Preserves, Salad Ice Cream Varies Tea, Pot for 1 Chocolate, Pot for 1 Broiled Calfs Liver Sauce Lyonnaise Cheese-Neufchatel American Swiss Roquefort Shirred Eggs a la Philipino Cauliflower with Melted Butter New Blood Beets Filet of Beef Currant Jelly Sweet Peppers Sauced Consomme Clair Escalops of Beef Liver Pate Pollard pudding Victorias Cruyere Cheese Chateau Brane-Mouton-Rothschild Chateau Cos dEstournel, 1878 Chateau LaFite, 1877 Chateau Yquem, 1864 Bone Sirloin Steak, with Eggs Tenderloin Steak, with Eggs Porterhouse Steak for one with Onions Porterhouse Steak for two, plain Double Sirloin Entr CÃ\x83´te Ã\x83Â\xa0 la Bordelaise Filet Mignon Ã\x83Â\xa0 la Bearnaise Hamburger Steak with Eggs Ã\x82½ Philadelphia Spring Chicken, Vienna Style Ã\x82½ Philadelphia Spring Chicken, Saute Ã\x83Â\xa0 la Chasseur 3 Lamb Chops, broiled Lamb Chops, breaded, Tomatoe Sauce Veal Steak, SautÃ\x83© Veal Steak SautÃ\x83©, with Egg Wiener Schnitzel, with Tomato Sauce Calfs Liver and Bacon, fried Ham, boiled or fried Satatoga Chips Potato Chateau Hash Lyonaise Hash in Cream, au Gratin Stewed Potatoes, in Cream 3 Fried Eggs, au beurre Noir Good Old Port Commendador Very Old Port Sandemans Ex. Port, 1915 Manzanilla Sherry Ham with Boston Baked Beans Royal Yacht Club Harmony Brown Very Old Amontillado Pando a Brut Sherry Rudesheimer Enger Weg Rudesheimer Hinterhaus Chambertin, 1870 Chateau Yquem Cashet, 1882 Palhetinho Bual Old South Side Old Champagne Cognac, 1824 Otard Duepuy Brandy, 1875 Cream de Cocoa Berlin Kummel Malcom Brewing Co., Bklyn, Ales Malcom Brewing Co., Bklyn, Columbian Beer Chipped Beef on toast, Cream Sauce Imported Pilsner, Pschorr Brau Bass Ale, Bulldog Brand Bass Ale, Red Label Scotch Ale, Wm. Youngers Guinnesss Stout, Bulldog Brand Malcom Brewing Co. Lager Pure Golden Russet Champagne Cider Taunus Water Siphon Seltzer or Vichy Imported Apollinaris Imported Ginger Ale, Cantrell & Cochranes (Bottle) Domestic Ginger Ale (Bottle) Domestic Sarsaparilla Domestic Soda Small Sirloin BÃ\x83©arnaise Large Sirloin, plain Large Sirloin, with Mushrooms Large Sirloin, BÃ\x83©arnaise Large Sirloin, Bordelaise Large Sirloin with Bacon Small Tenderloin with Onions Small Tenderloin BÃ\x83©arnaise Small Tenderloin Bordelaise Small Tenderloin with Bacon Extra large Tenderloin Large Tenderloin with Onions Large Tenderloin with Bacon Large Tenderloin Bordelaise Large Tenderloin BÃ\x83©arnaise Veal Chops Milanaise Veal Chops Ã\x83Â\xa0 lItalienne Broiled Kidneys, with Bacon Live Lobster, whole Eggs, Fried, with Bacon Eggs, Scrambled, with Cheese Omelet, with Fine Herbs Omelet, Espagnole Omelet, Peas Omelet, Aux Confitures Omelet, Au Maraschino Choicest Brands of Key West and Imported Cigars Claret, California Claret, St. Julien, own importation Commendador Port Marsala, Malaga Sherry, Port, Madeira Fillet of Sander a la Normandie Cianfanelli Sauternes, Roosevelt & Schuyler Steinwein, boxbeutel Special Reserve Rye V. B. Golden Rod Whiskey Burkes Irish Whiskeys Sanderson Cherry Whiskey Sarsaparilla, Club Soda Potatoes Nivernaise Brunswick Asparagus, Hollandaise Sauce Grapes:- Delaware, Niagara, Catawba or Concord Hazel Whole Wheat Wheat Cakes Hazel Buckwheat Wheat Cakes Hazel Soup Lingua di bove aux fine herbes Chateau Chevalier (red) Chateau Chevalier (white) Clos Vougeot, 1878 Chablis 1ere Choix Hermitage, 1874 ANHEUSER-BUSCH BUDWEISER ON DRAUGHT, 10c COCKTAILS, 25c; OTHER DRINKS A SPECIALTY Creme De-Menthe Gebrat. Barsch White Port (Bronco) Madeira (Leacock) India Pale Ale,Evans & Co. assorted cakes, per plate boston baked beans, per plate New York baked beans, per plate butter crackers, per plate clam chowder, Fulton Market style Ale, Bass & Co.... Fosters Bottling Stout, Guinness & Co. Salutaris, St. Clair Springs, Michigan Pale, sherry Fine Champagne.pony Chipped Beef with Scrambled Eggs Chipped Beef with Scrambled Eggs on Toast Chicken, salads Lobster, salads Combination, salads Chicken, sandwiches Tongue, sandwiches Sturgeon, sandwiches Ham, sandwich franzosische pfannkuchen Corned Beef, sandwich Oxtailsuppe. Lettuce, sandwich Zanderfilet a la Normandie. eier, ravigote art Kalbsfricandeau a lItalienne, Erbsen & Carotten. Ragout fin en Coquilles. Hot Chicken, Cream Sauce, sandwich Bansebraten, Club (to order) Eiscreme Torte. Hot Turkey, sandwiches kalbssteak, haushofmeister art Fried Ham and Egg, sandwiches Fricandeau of Veal a lItalienne, kalbsleber, Robert sauce Fried Ham, sandwiches Peas & Carrots. Fried Egg, sandwiches filetsteak saute nach bismarck Hot Roast Beef, sandwiches Roast-Goose, makrele mit petersiliensauce Ice-Cream-Tart. geraucherter haringe Hot Roast Beef with Potato Salad, sandwiches Cheese, Fruit, Coffee. Clod Roast Beef, sandwiches Minced Ham, sandwiches Imported Swiss Cheese, sandwiches With Part Cream, 5c extra Cottage Pudding Curacoa Sauce Little Necks fritters Ice Cream Plombiere fagiuolini triffole Crasalo chickens and pork Salmi of Ducks Maraconi au Parmesan Chicken, Braized, a la Financiere Currie of Lobster Hashed Turkey, with Eggs Meringuez shellbarks Filets de Sole Mornay Champignons Bombe Cecil Blue Point, cocktail oysters Blue Points, half shell oysters Buzzard Bay, half shell oysters Rockaways, half shell oysteRS Shrewsburys, oysters Lynnhaven Bays oysters Shell roast oysters dozen Pepper roast oysters dozen Fancy or pan roast oysters dozen Steamed in shell oysters dozen Broiled, butter or cream sauce oysters dozen Escaloped, in shell oysters dozen Box stew oysters dozen Fried oysters dozen Fried in butter, tomato sauce oysters dozen Au gratin oysters dozen En brochette oysters dozen Oysters a la Newburg dozen Litttle neck clam on shell Little neck clam steamed Little Neck clam shell roast dozen Little neck clam fancy or pan roast Consomme, plain (hot or cold) cup Clam broth (hot or cold) cup Canape Majestic Broiled sea bass saute, Meuniere Broiled striped bass, lobster sauce Fried fillet of sole au gratin Perch fried Fish-cakes Lobster, plain cold Lobster, broiled, deviled Lobster stuffed (2 pieces) Lobster cutlets (2 pieces) Lobster indienne Lobster Newburg, in chafing dish Lobster patties (2 pieces) Stuffed deviled crabs (2 pieces) Cutlets of crabs Small sirloin steak onions or bacon Sirloin steak, bacon Porterhouse steak, truffles small tenderloin steak mushrooms Tenderloin steak, Bernaise Ternderloin steak truffles Chateaubriand, Truffles Chateaubriand, mushrooms Chateaubriand, Bernaise Chateaubriand, Bordelaise Mutton chops (2) breaded, tomato sauce Mutton Broth a la Cowley Sponge Pudding, Claret Sauce Green peppers, stuffed, with cheese Boiled Red Snapper, Parsley Sauce Broiled Shad Roe a la maitre dHotel, Potatoes eu croquettes Quail en Cocotte Filet de Boeuf pique a la Financiere, Green Peas, Flageolets Broiled Veal Chops, New Peas Crawfish a LAmericaine Small Paties with Sweetbreads, Tomatoes farcis Roast Quail on Toast, Romaine Salad Haut Sauternes 1891 Chateau Pichon Longueville 1891 PUNCH PARFAIT DAMOUR Mignon of Bass, Daumont, Cucumbers, Bermuda Potatoes BOILED QUAIL, CELERY SAUCE Sweetbread with New Peas Saddle of English Mutton, Fresh String Beans Fleur dOrient Cigarettes Punch, Klondike Diamond-Back Terrapin Au Naturel Salad (Barre de Capucin) Meursalt (Cote dOr) Filet of Herring Bellvue Boiled Halibut, Anchovey Sauce Pommes Chasschot Salisfy Tenderloin of Beef Madeira Mallard Ducks, Port Wine Sauce Claret, 1st quality Fine Vintage (yellow seal) Claret, 2nd quality Good Bordeaux (green seal) Claret, 3rd quality Light (red seal) Eastern Beer Champagne, Moet & Chandon, "White Seal" Genoa-Broad Alamonds Larded Partridges with Cress Asparagus Hollandaise sauce Ducklings with black Olives Salmon a la Colbert Soup Regence Perdreaux bardes au Cresson Asperges en branches Sce Hollandaise Celeri braise a la moelle Canetons aux Olives noires Darnes de Saumon a la Colbert Potage Regence Croustade de Homard, Romanoff Alose planchee, Venitienne, Concombres Asperges de Brunswick, Hollandaise Perdreau Rote au cresson Ginger Ale Standard, Domestic Antipasti misti e Carciofini Fettuccine alla Romana Aragusta salsa Majonese Controfiletto alla Primavera Blue Points on the 1/2 shell Pollo arrosto Insalata verde Blue Points 1/2 shell, 1 dozen Cassata alla Siciliana Pasticceria Champagne De Vaux frappe Acqua della Mangiatorella Striped bass, vin blanc au gratin Pommes Parisienne, bouillies Ris de veau a la Financiere Baked Clams a la Supper Canards tete rouge Glaces pralinees SPRING LAMB CHOPS, MAISON DOR Creme Chiffonade aux croutons PHILADELPHIA SQUABS, SUR CANAPE STUFFED TOMATO SALAD 1 Broiled Live Lobster Large Broiled Live Lobsters Plain Lobster with Mayonnaise Baked Halibut, Italien Sauce Broiled Bluefish a la Steward Baked Fresh Mackerel a la Diable Bass de Mer a la Villeroi Sea Trout saute a lItalienne Beignetts, a la Russe en Sabayon Haricot of Lamb, a lAnglaise Currie of Chicken Buchanans Blend Scotch Giblets au Riz Broiled Chicken whole Paprica Chicken with rice Chicken a lEspagnole Whole Spring Chicken, en Casserole Chicken Leg deviled one Lamb Chops Breaded with peas Wiener Schnitzl Tortue a la Godard Rissoles de Homard, Labradore Maquereau Espagnol, Saute Carre dAgneau en casserole Pommes de Terre Bermude Webster Madeira Petite Poulet du Printemps Griller au Cresson Assorted Biscuits Timbales a lEcarlate DAUPHINETTE DE CRABS DHUITRES, PRINCESSE POISSON DE ROI PLANCHEE, VENITIENNE CARRE DAGNEAU EN CASSEROLLE A LA RENAISSANCE POMME DE TERRE DE BERMUDA Cottage Pudding, Amontillado Sauce CANARD TETE ROUGE, MAIS FRIT ROSBACH WATER Saucison a lAi Pig Head Cheese Westmoreland Rye and Bourbon (Groomes & Ulrich), indivl Overholts Rye Whisky, indivl Shirred Eggs Plumery Fresh Beef Tongue with New Spinach Mutton Stew Parisienne Boiled Lobster Sauce Newburg Creme de choux fleurs Bouchees a la bohemienne Bass rayee Sauce hollandaise verte Poulardes braisees a la viennaise Petit pois au beurre Asperges a la creme SORBET A LA DALMATIE Glace fantaisie varies SAUMON A LE MARINIERE CONSOMME MONTPENCIER POMME A LHOLLANDAIS PATTIES OF GOOSE LIVER WITH TRUFFLES FILET DE BOEUF AUX OLIVES ESPAGNOLES PLANKED SHAD, VERT PRE PISOT AU PARMESAN POULARDE A LA VIENNAISE ROAST SPRING LAMB, AROMATIQUE PETITS POIS A LANGLAIS CROQUETTE DE RIS DE VEAU MODERNE BREAST OF CHICKEN, TOULOUSE OYSTER PLANT, VELOUTE SORBET A LPRUNELLE SQUAB EN CASSEROLE, NATUREL POMMES PORTUGAISES ROQUEFORT CHEES AND CRACKERS LAMB CHOPS BREADED A LA MARECHALE ORNAMENTAL PIECES PUDDING DES PRINCES Sancisson de Lyon TENDERLOIN OF BEEF BARDE A LA ROMULUS Saumon grille a la tartar CELERY BRAISEE Cotelettes dagneau a la Robinson CREME, PALESTINE SOUP CANELONS A LA PRINCESSE Becassines sur canape SUPREME OF STRIPED BASS A LA MODERNE CHICKEN SAUTE A LA DORCAS Gelee marechale PALLA ROOKH PUNCH Violetta BREAST OF MALIARD DUCK WITH CURRANT JELLY Cream of Tomato, Grand Pacific Red Snapper a la Valarie Braised Saddle of Lamb, Sauce Poivrade New Potatoes, Rissolees Green Peas Sautes Breast of Red Head Duck Lazzaris Vino Chateau Margqux, 1874 J. Calvet and Co. Chocolate, with whipped cream Chateau Yquem, Barton and Guestler Bordens Malted Milk, cup London Dock [Port] Sandemann [Port] Fountain Blend Coffee with cream Half Cream, per glass Beefsteak Pies in poms Roast Mutton, Currant Jelly Ragout of Beef, Baked Macaroni ConsommÃ\x83© mit Geflugelklossen Banana Jelly & Creme Seezungenroulade Krebssouce Gespickter Hammelrucken a la Westmoreland Cruellers Bechamelkartoffeln Pies, pastry Mocturtleragout Yankee Plum Pudding Gebackenes Eis Creme Valpolicella Gattinara ConsommÃ\x83© with Poultrydumplings Nebbiolo Capri rosso Verve Clicquot, Brut Melini (extra) Perrier Jouet, Extra Special Rolled soles Crawfishsauce Tommaso Thyrion Larded Saddle of Mutton a la Westmoreland Piper Heidsieck Brut, Extra Bechamelpotatoes Grand Hotel Special Mockturtleragout Citronenpudding, Fruchtsauce Baked Ice Cream Macaroontart Lemon-Pudding, Fruitsauce Anchovy-Caviar Sandwich Fruited Rice Pudding, with Cream Roast Red Head Duck, Fried Samp Cream Fritters, Maraschino Boiled Capon with Salt Pork Boiled Kennebec Salmon, Butter Sauce Legierte Gries-Suppe Leipziger Allerlei Leipzic Vegetables Rice a la Malta Anisette per pony Kirschwasser per pony Maraschino per pony Clifton Cooktail Noyau per pony Sam Ward per pony Absinthe per pony Vermouth per pony Anisette Bordeaux Hennessy Brandy per pony Otard 48 Brandy per pony Bathesda Peperita Bajoni Petticord Water Ogni bibita mista Ogni bibita frappe Birra (Bachmans) Ogni qualita di soft drinks Madera vecchio Zeltinge Ciani Brothers Caselli Baked Beans, Boston Baked Beans, N.Y. Style Baked Beans, with Ham Baked Beans, with Corned Beef Potato Salad, with Ham Potato Salad, with Corned Beef Hazel Peaches with Cream Vanilla and Chocolate Ice Cream Vanilla and Strawberry Ice Cream Supreme de Volaille a la Dauphine Ris de Veau en caisse a la Bernaise Spring Lamb Chops with asparagus tips English Snipe en salmi au chasseur Widgeon Duck Rice Birds Tomatoes and lettuce mixed Tomatoes and cucumbers mixed Mutton, Beef or Veal Plain olives Pickles, all kinds Fried (French) Fried (German) Fried (American) Hashed, brown Meringue Cream Puffs Murray Hill chips Astor Rolls Hashed with cream au gratin A la maitre dhotel A la mexicaine Fried a la Murray Hill Sweet potatoes: -- fried or broiled Sweet potatoes: -- sautees WATER ICE -- Lemon SORBET -- Maraschino Mousse au marasquin Cold custard, cup Omelette soufflee, a la vanille, au kirsch, au rhum, au marasquia, or au chocolat Lamb chops provencale Sirloin steak aux champignons Sirloin steak a la Victor Hugot Sirloin steak a la Mirabeau Sirloin steak a la Richelieu Sirloin steak a la trianon Sirloin steak en casserolle Sirloin steak au cepes Stuffed tomatoes with celery Oysters, Roast on shell, 1/2 doz, 1 doz Tenderloin steak saute au madere Oysters, Fancy roast, 1/2 doz., 1 doz. Tenderloin steak sauce provencale Little neck clams, 1/2 doz., 1doz. Chateaubriand aux champignons Chateaubriand a la trianon Veal cutlet with peas Veal Hongroise Veal cutlets a la soubise Calfs brains au beurre noire Calfs liver saute a lItalienne Calfs liver fried with bacon Chicken, fried, Maryland Chicken a lIndienne Chicken liver saute au champignons Chicken liver saute with truffles Gersteschlimsuppe Bacheni Seezunge mit ere Tartaresohse und Herdopfel Bairschi Spakli mit verdampfte Ocheseschwanz Broiled shad roes State trout Lammsrippli ned chalt u. ned warm mit russichem Salat Porgies and pork BEEF BRAISE, PROVIDENCE LOIN OF VEAL, SAUCE LYONNAISE FILET OF BEEF LARDED, DUCHESSE TURKEY LEG DEVILED SPRING LAMB STEW WITH PEAS Turkey livers en brochette Roast tame duck, half Cutlets of lamb, signora Sweetbreads sautÃ\x83© Ã\x83Â\xa0 la Toulouse Kaiser Schnitzel Combination Allerhand Nachtisch Roast Vermont Turkey, current jelly Cold Crackers and milk Cucumbers and Bermuda onions Sliced tomatoes and lettuce Sliced tomatoes, cucumbers Sliced tomatoes and Bermuda onions Cucumbers and lettuce 3d quality Light (red seal) Potato, hashed with cream au gratin Canned French peas, natural Whisky, Scotch & Irish Canned French string beans New asparagus from Leonard Carpenters Farm, Poughkeepsie Strawbeery short cake Boiled onions, plain Champignons a la creme Boiled onions, in cream POTATOES: Boiled, mashed Potatoes: mashed and browned Du Sarrasin cheese Cup French coffee Curacao (Wyland Fockink) Mallart duck Cigars: Havanah imported Cigars: other Dagonet Brut, 1880 Sweetbreads aux champignons Sweetbreads larded en caisse Sweetbreads St. Gloud Sweetbreads a la toulouse Sweetbreads en caisse Sweetbreads en casserolle Duval Tripe, saute lyonnaise Tripe, a la espagnole Asperges de Lauris, Sauce Hollandaise. Fillet of English Sole, Remoulade Potato, Ribbons Omelette, Celestine, au Kirsch York State Cider Boiled Squab on toast au cresson Consomme Julienne-Creole Filet of Whiting, A LItalienne chicken, Saute, A La Paysanne Rib steak, Broiled Cepes, Bordelaise Bananas Au Gratin Beets, Saute Aparagus Tips Au Beurre Pudding Souffle A La Creole Gateaux Genoise Champagne- Moet & Chandon, White Seal Filet de Sole aux Champignons Frais Supreme de Volaille Princess Bonne Bouchee a la Russe Essence of Capon with Marrow Cucumbers a la Edouard Rack of Milk Lamb Sorbet Albemarle Chateau Latour Blanche 1865 Chateau Margaux 1869 G.H. Mumm Extra Brut Champagne Fried white perch Stewed codfish in cream Berkshire Farm sausage Caviar Bellevue Cruse Fils Sauterne Sweetbread Patties, Gastronomme Moet Chandons White Seal Roast Squab, Sur Canape Roasted Clams on toast Live lobster, broiled, whole Olives, French or Spanish Madeira, 56 L Roederer, Grand Vin Sec Sy. Marceaux Schloss Kauzenberger FILET MIGNON TALLEYRAND Chateau Duluc Haut Sauternes (white) Suppe a la Cardinal Yellow Perch, Butter Roastbeef a ala Baveroise Chocoladen Eiscreme, Schweizer Backwerk Soup a la Cardinal Yellow Perch, Butter Sauce Roast-Beef a la Baveroise Chocolate Ice-Cream, Swiss Pastry Baked Bluefish, Manhattan Sauerkraut and Frankfurter Sausages Salmi of Duckling with Mushrooms and Olives Epigrammes of Lamb with Asparagus tips Asparagus, Mouseline Okra and Tomatoes, Southern style Chicken Mikado Golden Broth Chicken Jelly Broiled Live Lobster Maitre D Hotel Delmonico Chips Chicken Croquetts Bearnaise Eggs a La Independence Rouselles Potatoes Chicken Potato and Celery Salad American Salad Cabinet Pudding souffle sauce Sea Moss Blanc Mange French string beasn Tuti Frutti Beefsteak with bacon or onions Chateaubriant parisienne Chas. Heidsieck, B.L. Niersteiner Henkell & Co. Marcobrunner Henkell & Co. Oppenheimer Henkell & Winkler Avocats Aubergines sautees a lecalotte Patates grillees Souffle a lorange Gateau Diplomate Creme siberienne Biscuit glace tortoni Chicken Hash and poached egg paprica schnitzel with rice Beefsteak boiled & fried broiled, fried or stuffed tomatoes fried or stewed onions Asparagus, cold, sauce Vinaigrette Asparagus, hot, with butter or sauce hollandaise Spinach en cream new asparagus, sauce hollandaise or polonaise potato a la lyonaise chicken, one portion portion caviar sardines, one portion cold roastbeef and potato salad anchovis on toast suppers cold cut with potato salad combination salad a la supper westphalia ham, asparagus or sliced tomatoes string beans and onions matjes herring with boiled potatoes Macon Vieux Bruninghaus eggs, fried (three) eggs, with ham or bacon Chambertin Bruninghaus Corton F. Chauvenet & Co. german pan cake (one) omelete, with bacon omelette, a la espagnole french pan cake (three) english plum pudding, with rum sauce bar-le-duc with cream cheese Phila cream cheese chopped beef sandwich Plain Soda, Standard, Domestic Shad Ravigote-butter Saddle of Yearling Lamb Colbert Breast of Chicken Hongroise Asparagus Tips with Cream Lobster-Newburg Mouled Ice Cream Creme de Menthe White Boiled Turkey, Tongue and Oyster Sauce Lamb Cutlets, Soubise Prime Ribs of Beef a la Russe Calisaya Red Curacao White Curacao Red Neapolitan Cakes Pigeonneau de Philadelphi grillÃ\x83© au Cresson G.H. Mumms Ex. Dry English Market G.H. Mumms Ex. Dry American Market Green onions. Baked salmon trout au Mederia Boiled salt pork with cabbage Cos dEstournel, 1881 Vintage, Red, Roast leg of veal, sage dressing Honeycomb tripe, creole Salmon in Aspic Eels in Jelly Gaenseleber Pastete Kalteraufschnitt "White Rock" Pts Sea Trout, Sauce Hollandaise Carp, Matelotte Pattie a la Reine Hasenpfeffer, with Potato Balls Sauerbraten, with Kartoffelkloese Long Island Duck, Apple Stuffing Watertown Goose, Braunen Kohl and Pinkel White Grouse German Hare, Cream Sauce Grren Kale Imported Ginger Ale C. & C. Yuenglings Export Tivoli Anheuser Busch St. Louis Beer Wurzburger Imported C. H. Evans Indian Pale Ale Robin Hood Pale Ale, Walkerville Brewing Co. Limited, Canada Robin Hood Ex. Stout, Walkerville Brewing Co. Limited, Canada Burks Bass Omelet, plain, with ham, tomato or jelly Polaris Springs water calfs brains, bride, Lyonnaise calfs brains, poulette Genoese canapes COLD Chicken Broth, Strained Gumbo or Consomme per cup "Kitro," an appetizing Tonic made from California Grape Fruit Eggs in red wine Greenways Syracuse, India Pale Ale C. H. Evans & Son Hudson, India Pale ale Venison steak, curant jelly Anheuser-Busch Beer, St. Louis Veal chop with tomato sauce Mutton chops [2] Lamb chops [3] Lamb chops [3] with French peas Hummer Newbury Gerostetes Hammel-Kotelette Verlorene Eier auf Toast mit Champignons Kartoffel-Salat mit Wiener Wurst Macaroni a la milnnaise BLUE POINTS, Roast Lynn Haven Bays, Saddle Rocks, raw LYNN HAVEN BAYS, Stewed LYNN HAVEN BAYS, Fried LYNN HAVEN BAYS, Broiled LYNN HAVEN BAYS, Oyster fritters Soup Parmentier Lobster Newbury Mutton chops, Savary Veal chops, Milanaise Fernet Poached eggs on toast with mushrooms Sweetbreads, Oudinott Apricot or Cherry Brandy Kirschwasser or Apple Jack Veal kidneys broiled Liqueurs on Ice Potato salad with Vienna sausages Chicken, broiled Philadelphia Chicken, broiled Philadelphia, half Chicken, Creole Chicken, Bordelaise Schultzs Seltzer Chicken with cepes Chicken livers saute with truffles Chicken, hashed on toast Chicken hashed en bordure Pabst Hofbrau St. Louis Faust Chicken, Minced, in cream Miles India Ale, per bottle Nips Bass and Stout Black sea bass Laubenheimer [Carl Acker] Laubenheimer [M. Meyer] Niersteiner [M. Meyer] Liebfraumilch [M. Meyer] Schloss Johannesberger [M. Meyer] Cold picked salmon Steinwein, Bocksbeutel, L. & S. [M. Meyer] Niersteiner [Carl Acker] Rudesheimer [Carl Acker] Steinberger Cabinet [Carl Acker] Ribs of prime beef extra large cut Salad a la Majestic Josephshofer (Moselle) [Carl Acker] Gracher Auslese (Moselle) [Carl Acker] Baked chicken pot pie, country style Zeltinger [P. A. Mumm] Club Salad Hochheimer [P. A. Mumm] Liebfraumilch [P. A. Mumm] Beef braised a la jardiniere Rudesheimer [P. A. Mumm] Rudesheimer Berg [P. A. Mumm] Hochheimer [C. Lauteren Sohn] Deidesheimer [C. Lauteren Sohn] Brauneberger [C. Lauteren Sohn] Marcobrunner [C. Lauteren Sohn] Geisenheimer [C. Lauteren Sohn] Fonds dartichauts, Mornay Egg plant, fried potatoes, hased, in cream Planked shad en bordure sorbet Roman Yellow-leg English snipe Squab braised en canape Poached eggs, Picarde Potatoes, Sautee or Lyonnaise Palma Fina Potatoes, browned hashed Pure Juice Port Dry Special Port Old London Dock Port Old Family Reserve Madeira Verdilho Reserve Madeira Grand Old Bual Madeira Grand Old Malmsey Madeira Curacao, white or orange Cold Virginia ham with string bean salad Kummel, Allash Vermouth, Italian and French Gold Lace Rye Mount Vernon Pure Rye Febbels Old Rye Little Whiskey, Premier Grade Chicken livers en brochette with mushrooms Half fried spring chicken Broiled Jumbo Squab on toast w/Engl. brkfst bacon Salmon boiled, sauce Hollandaise Biscuit, New Millard Croquettes of Lobster a la Victoria coffe, pot for two, to order Chas Heidsiecks Extra Dry Imported Beer, Light or Dark, per glass Anheuser-Busch St. Louis Light or Dark Beer on Draught, per glass Delmonicos chocolate, pot for two tea, pot for two Cream of Barley Soup aux croutons Sauerkraut Soup, German style Filet of Sole, Cardinal Boiled Kennebec Salmon, Oyster Crab Sauce Sea Bass au beurre noir Irish Stew, Country style Lamb Chops breaded, Jardiniere Omelette with Chicken Livers, fresh mushrooms Smoked Beef Tongue with cabbage Roast Spring Goose, Apple sauce Stuffed Breast of Veal with spinach Suckling Pig, sauerkraut, Kartoffel Klosse Sweetbread, Moderne a la Haan Paper-shelled almonds Broiled Squab on toast with green peas 1/2 Roast Spring Chicken stuffed, with watercress Roast Broiled Breakfast Chicken Roast Spring Duck, Cranberry Sauce Roast Canada Mutton Paprika Cold Boned Capon en Bellevue Banana Pudding, Wine sauce Tuttie Frutti Phil. Cream Cheese Cocoa or Chocolate, Small Pot Cocoa or Chocolate, Large Pot Pitcher of Cream 5c extra Sarah Bernhardt cake Pot au Feu soup Scotch broth soup Omelet, provencale Filet of beef, Chateaubriand Filet of Sold, Marguery Salmon Steak, Anchovy Butter Spring Chicken en Casserole, Fermiere Lamb Chops Farcie, Maintenon Sweetbreads larded, Comtesse Salmi of Goose a lItalienne Blackberry Tartlets Canvas-back duck, half Vanilla, Chocolate or Cafe Eclairs Fruit, Pound or Lady Cake Buster Brown Ice Cream Mikado ice cream Rindsruckensteck nach Colbert Kalbscoteletten, Rahmsauce Cheese, English dairy Sirloin steak extra, for two Porterhouse steak extra for two Porterhouse steak extra for three Teplitz Water (from Bohemia), oldest spring in Europe Haans V.O. Whiskey (Private Stock) Spring chicken a la Marengo Kidneys deviled R.M. Haan Oberingelheimer Pressed minced ham R.M. Haan Assmannshaeuser R.M. Haan Assmannshaeuser Auslese Sandwich beef Sandwich hot roast beef Sandwich chicken Sandwich turkey Potatoes, lyonnaise to order Whiskies - American Rye, Park & Tilfords Y.P.M. Whiskies - Canadian Club, Wlakers Apenia Water (medicinal) Plain Custard a la creme Cream of Filberts, cornets George Goulet Extra Dry Apricot Tartelettes Mixed Candy Apple or Cranberry Sauce Soft Lemon Custard Pie, mince Pie, rhubarb St. Julien, Duranton Fillet de sole, Normandie Patties, Chicken Roast Tenderloin, Larded Champignons Asparagus, au Princesse Duminy, Vin Brut Jles Mumm & Co., Extra Dry Krug, Extra Dry I. Lemoine, Brut Scotch Ale, Muir & Sons English Soda English Lemonade Imported Munchen Beer Muenchener Augustiner Royal Reserve Old Crow Sour Mash The 400 *** Wilson Pure Rye Old Club House, 1860 Yuenglings "Hotel Netherland" Yuenglings "Half and Half" Rupperts Extra Rochester "Rienzi" beer Anheuser Busch Exquisite Milk, toast Eureka Ginger Alee Comandon 1828 Reserve Brandy E. Normandin & Cie 1835 Cognac Brandenburg Freres 1842 Brandy Corbet & Son, Apricot Brandy Eureka Alkaline Water Buffalo Lithia 1/2 gall. Hygeia Lithia Clinton Lithia Mineral Waters, per syphon Sugar Cured Ham. Bethesda Chateau de Bellefond Consomme Grimaldi Creme de Gibier Chasseur Filets de Soles a la Marechale Turbot a lImperiale Mousse de Cailles a la Montagne Raspberry Jelly Jam Strawberry Jelly Jam Peach Jelly Jam Quince Jelly Jam Apricot Jelly Jam Pear Jelly Jam Damson Jelly Jam Red Currant Fruit Jelly Raspberries [preserved] Strawberries [preserved] White cherries [preserved] Peaches [preserved] Pears [preserved] Pineapple [preserved] Green gages [preserved] Layer figs [preserved] Peaches [brandied] Pears [brandied] Figs [brandied] Green gages [brandied] Peaches [canned] Pears [canned] Apricots [canned] Green gages [canned] Pineapple [canned] for two Crushed wheat Crushed wheat with cream Veal cutlet plain or breaded Black, Oolong or green tea, coffee, cocoa, broma or chocolate, small pot, for one, including milk or cream Selle de Chevreuil a lAllemande Poulardes a la Doria Ham hash, browned Ham toast Omelette souffle, au chocolat Omelette souffle, au kirsch Omelette souffle, au marasquin Sorbet Marasquin Boiled eggs, (special, 2) Boiled eggs, (special, 3) Shirred eggs a la Turque Scrambled eggs mushrooms Scrambled eggs a la Chasseur Poached eggs a la Majestic Salade a la Jaucourt Asperges Vertes, Sauce Mousseline Poires a la Paillard Patisseries Parisienne Biscuits Glaces Princesse Celestine Omelette Cornec beef hash with one poached egg Mumford Coves Savannah River Shad, Planked Patties of Sweetbreads aux Truffles Chicken Filet a la Cussy Roast Quail, Financiere Spanish Mackerel, Princiere Strawberry Charlotte Russe Sweetbreads Glace a la Patti Toasted Cracker and Roquefort Old Misa Sherry Barsac Sauternes White Seal Mumms Extra Dry Consomme Deron Cheese Croquettes Pomme au naturel Pudding Glace, a la Benedictine Filet de Boeuf a la Diroflay Escaloppes de foie gras a lAncienne Marquise aux Framboises Sardines a lAnglaise sur Coasts Sweetbread Pattie with Green Peas Roast Young Turkey, Giblet Sauce Chestnut Stuffing Whites Tontine Salad Blue Point Oysters on Half-Shell Amontilato Consomme a la Combination Hors doeurve varie Striped Bass a la Victoire Holland Potatoes Filet of Beef garni a la Tammany Vol-au-Vent a la Croker Syracuse Asparagus Hill Punch Partridge sur Canape a la Bischoff Curry Gelee Grant Pudding a la bonne Administration Glace, Assemblique a la Sulzer Canape Astrakhan Linda Vista Vineyards, California, Rosedale Linda Vista, 1886 White Top (Club Special) Barton & Guestier, St. Julien Barton & Guestier, Pontet Canet Port, Pure Juice Madeira, Old Family Reserve Madeira, Leacocks Cruse & Fils, Sauternes Cruse & Fils, Haute Sauternes Linda Vista Vineyards, California, Sauternes, 1890 Sherries, Table Sherries, Topaz Bercastler Doctor Homard Farcie a la Diable Filet de Boeuf Pique aux-Champignons Convention Punch Royal Roast Squab, with Chestnuts Pigeonneaux Farcie a la Americaine Giant Charlotte Panache Hazelnut Tarte Glaces Moulee, Palestine Ribs of Beef, with Brown Potatoes Baked Mutton Pie, Home Style Escalloped Fish Kidneys with Bacon Consomme fermiere Turbot dOstende, sauce hollandaise Filer de boeuf Cuissot de veau Maccaroni a la milanaise Pommes Dauphin Crepinettes de pieds de porc truffes Perdreau roti Timbale a la Monopole Gelflugel-Suppe Ostender Steinbutte, holland. Sauce Merlan, Remouladen-Sauce Rinderfilet Salzkarkoffeln Makkaroni Dauphinkartoffeln Getruffelte Schweinsfutze Grune Erbsen auf engl. Art Monopol-Speise Roulade of Beef Indian Pudding, Boston Style Salted Peanuts with Cheese Sticks Saddle of Black Bear, Currant Jelly Baked Pike, Sauce Marinade Potage, Mongole Potage du garde-champetre Souffle of lobster in caisses Spinach aux huitres Tournedos a la Ventadour Goose liver a la financiere Cocosnuss Makronen Pudding, Diplomaten Art Ganseleber financiere Tournedos nach Ventadour Spinat mit Austern Hummer-Auflauf in Kastchen Zwiebelmussuppe mit Kasebrodchen Quid Nunc Salad Sweetbreads en Cocote, Waldorf Sweetbreads in Cases a la Rennert Hearts of Lettuce - French Dressing Moet & Chandon, White Seal Champagne, 1900 Red-Head Duck, Roasted Potatoes, French Style Supreme of Chicken, Fresh Mushroom Sauce Sweetbread, New Century Filet of Kingfish, Lobster Sauce Biscuit Glaces Roasted Quails Smoked Beef Tongue with jelly Manzanilla Olives Russian Patties Roast Quail with Water Cress Timbales of Sweetbread, a la Rothschild Lobster Chops Clear Mock Turtle Soup Lettuce - Tomato Salad Fried Spring Chicken, "The Portland" Eastern Oysters, Poulette Cheesestraws Pimmoney Pickles Shoalwater Bay Oysters Amontillado Pessado Barsac 1887 Appetizer Sardelles on Toasted Crackers Squam Beach Clams Cream of Sorrel Soup Cape May King Fish South Carolina Potatoes Fresh Mushrooms Stewed in Cream Orange County Spring Lamb, Florida Sauce Peas and Stuffed Tomatoes Maryland Asparagus, Browned Butter Camp-Fire Punch Cigarettes (Straight Cut to Richmond) Roast Grass Plover from Illinois Cream of Green Pea St. Germain Gelee a la Chartreuse Viennoises Birds au Cresson Jule Mumms Grand Sec Punch Mazarin Vol au Vent of Oysters, a la Maryland Roast Goose, Potato Dressing Fillet of Beef, Sauce Bernaise Ducks braize, Sauce Bigarde, Oysters escalloped, Stewed Kidneys, au Croutons. Croquetts of Rice, de Citron. Cranberry Pie. Sago Pudding. Hunt & Co. port Muscat Muscat, Superior Capri, White wine Capri, Red wine Split pea soup aux croutons New sweet potatoes, boiled New sweet potatoes, fried Boiled Fresh Salmon, Peas Austrian Salad roast turkey stuffed with cranberry sauce fillet of beef a la balsac boiled striped bass a la normande Golden Cluster Heidseick Conneaux, imported by Douglas & Stebbins G.M de Pontaud & Co. Aiguillettes of Kingfish Meuniere Mumms Selected Brut 98 Saddle of Mutton English style Japanese Crosnes Sweet Bread, Montebello style Fried Hominy and Currant Jelly tutti frutti a la Chantilly breast of ptarmigan, piquee Pommes, Palestine Cotelettes dAgneau, Cardinalice English, Scotch and American Ale Piece de Resistance Mousse a la Villereau Dublin Porter, Imperial Bouchee de Ris-de-Veau a la Colombine Creme dArtichauts Bartholomay Beer, Rochester Budweiser St. Louis Beer Cocktails Martini Cocktails Manhattan Poland Spring Water, still Consomme, Marie Stuard Cream of Celery aux Crouton Broiled Shad with Shives Butter Turkey Wings Braisse, Gourment Gansebraten mit Compot und Salat Gespickter Hecht mit Champignons Grune Bohnen mit Saucischen, gekochtem Schinken und Zunge Grune Erbsen mit Saucischen, gekochtem Schinken und Zunge Filetbraten mit Madeira-Sauce Puree of Lentil aux Croutons Boiled Codfish Butter sauce Potatoes Naturels Capon a la Poulette Escalop of Chicken a la Macedoine Stewed Lobster a la Maryland Minced Beef-tenderloin a la Financiere sea trout, creole Ox tail, braised, with Macedoine Lamb Stew, Dublin Style Roast leg of veal, au jus poupiettes de sole a la joinville Filet Mignon de Bouef a la Turbigo potatoes a la Navarre Grape Fruit (half) Hothouse Grapes Domestic Grapes Cocoa per cup, with cream Filet of Kingfish, au vin de Moselle Barquettes Americaines Moet & Chandon White Seal 1900 Milk, bottled special Medaillon of Filet of Beef, Havanaise Pommes Parmentier Escalopes de Ris de Veau au Paprika Little Necks, Fried Coffee, tea, etc. with cream, rolls and butter Soft Clams a lAncienne Cereals, with Cream cepes a la creme Sorbet a la fine Champagne Red Current Jelly Biscuit Knickerbocker Standard Cereals (to order) Turbot americain vin blanc au gratin Filet de boeuf, Marsala Fried Filet of sea trout, sauce tartare sweetbread patties a la Favorite salisbury steak aux cepes bordelaise Little Neck Clams, per dozen Little Neck Clams, per half dozen Italienischer Salat, Westphal. Schinken. Gerost. Kuken Apfelsinen-Pudding, Weinsauce. Italian Salad, Westphalian Ham Hot Roastbeef, Savoy Cabbage and cold Dishes to order Orange Pudding, Winesauce. Baked Runner Fish, au Madere Sirloin of Beef Braise aux Cepes Bordelaise Chicken Croquette with Asparagus Tips Corn Fritters a la Maryland mayonnaise of lettuce roast spring chicken, au Cresson pattie of sweetbreads with fresh mushrooms English pheasant, half Canvas-back duck, whole Germia Pudding, a lAnanas Parisienne Fluttes Brant duck, whole Brant duck, half Antelope steak potatoes, paille tomato bouillon, en tasse canape of oysters Consomme de vol ille, Moderne Fricassee dhuitres aux truffes Croquettes de ris-de-veau, Exquise Saumon, sauce verte et remoulade Chaire de crab salade Rillettes de foie-gras Sandwiches assorties Macaroni, ilalienne Gerostete Makrele, a la Maitre dHotel Geback. Kalbsschweser, Junge Erbsen Vanille Eiscreme, Linzer Backwerk Soup a la Reine Hortense Baked Sweetbread, Green Peas Vanilla Ice-Cream, Linz Pastry G.H. Mumms Selected Brut. Herring Sardines Rump Steaks, Bordelaise Canape Larchmont Mutton Chops, Parisienne Fricassee of Rabbit, Dreux Braised Mutton, Bretonne Dressed Cabbage Timbale of Halibut Potatoes - boiled, plain baked, mashed sweet & pomme chateau Boiled Capon Galantine of Chicken, Aspic Jelly Braised Boars Head Heart of Lettuce with Smithfield Ham Lettuce & Sliced Tomatoes, French Dressing Stewed Apples & Rice Ice Cream & Wafers Cheese - St. Ivel, Gorgonzola, Stilton, Wiltshire, Cheddar, Cream Pommery & Greno, Extra Sec Champagne Cliquot, Dry champagne Perrier Jouet & Co., Ex Dry Special champagne Heiksieck & Co., Dry Monopole Louis Roederer, Extra Dry champagne Still Light Hock Moselle Still Light Kummel Liqueur Canadian Club, Walkers Hollands, Old Tom, Plymouth Gin Lager Beer, Ginger Ale, Lemonade Soda, Apollinaris, Johannis & Johannis Lithia Waters Soda, Apollinaris & Johannis Water (small) Congress & Poland Waters Havana No. 1 Cigar Havana No. 2 Cigar Havana No. 3 Cigar American, Packages of 20 cigarettes American, Packages of 10 cigarettes Nestor Gianaclis, or Pera cigarettes Tobacco, Cavendish Light 4s. per lb; Dark 1s. 6d. per lb. Tobacco Cut 5s. per lb. Cape Cod Specials Medallion of Sole Marguerite Potatoes a lAnglaise Champaigne Sweetbreads Pique Montebello Quail Roasted sur canape G.H. Mumm & Co. Extra Dry. Moet & Chandon White Seal. Tenderloin Bernaise Roast Virginia Pheasant, Currant Jelly Cream of Chicken Princess Consomme in Cups, Royal Feuille de Laitue, Suedoise Potage Santee a lOseille Filet de Kingfish, Royale Coquilles a la Valery Cabinet pudding, apricot sauce Lafayette cakes Gerost Lachs, Krauterbutter Roastbeef a la Bordelaise Geb. Kalbsnieren a la Macedoine Rebhuhner auf Toast Tutti Frutti Eis-Creme Mandel-Backwerk Broiled Salmon, Herbbutter Roast Beef a la Bordelaise Oysters, Pompadour Baked Calfs-Kidneys a la Macedoine Oysters, Provencale Partridges on Toast Green turtle steak Consomme en Bellevue Broiled salmon with new peas Sweatbreads, Cafe Netherland Lobster croquettes, tomato sauce Ragout of lobster Bones capon Eggs, with smoked beef Calfs brains, au vol-au-vent Spring chicken broiled, for one Spring chicken roast, for one Bacon broiled, with eggs Hashed mutton, with eggs Hashed corned beef, with eggs Ham, fried, with eggs Extra large sirloin steak, served for two Extra large sirloin steak, served for two with mushrooms Squab roti sur Canape Punch au Delta Chi Filet Mignon a la Stanley Bouchee a la Reine Puree a la Bunn Roast Pheasant (Piquet) Hors-dOeuvre Our Bill Pompano Marguery Beef Tongue with Spinich and Potatoes Pudding Malcolmbunnski Elbart Martinis Moet & Chandon Imperial Brut and White Seal special vintage 1900 Tansan the Japanese mineral water Petits Clovis sur Coquille Puree Crecy Salpicon a la Montglas Saumon en papillotes Ris de Veau a la Godard Cotelettes dAgneau maison dor Petits Pois Noisette Pluvier doree au cresson Laitue et tomate mayonnaise Chateau Giscours, 1874 Mousse au chocolat glacee Gateau Alummette Amandes au sel Cognac et Liqueurs Spring Chicken, Cranberry Sauce Sirloin Beef, Larded Lobster and Salmon Salads Fancy Cakes of All Kinds Rolls and Coffee Oysters and Clams in every style Harrisons Sweet Cider per glass Long Island Table Celery Lambs Fries on Toast with Tomato Sauce Lamb Chops to Order on Toast Pork Tenderloin to Order One-Half Broiled Spring Chicken on Toast to Order Whole Broiled Spring Chicken on Toast to Order Canape de Foie Gras Crosse & Blackwells English Chow Chow Spinach with an Egg Buckleys Green Turtle Soup Roast Spring Lamb and Mint Sauce Yankee Beef Stew with Carrots and Tomatoes Hamburger Steak, German Style with or without Fried Onions Sweet Potato Lamb Pot Pie, Old Virginia Style Boiled Corned Ham with Cabbage, Spinach or Baked Beans Potted Short Ribs of Beef with Assorted Vegetables and Brown Potatoes Roast Beef Hash with Baked Mashed Potatoes Stewed Corned Pork and Parsnips Roast Loin of Pork with Cabbage, Spinach, Sauerkraut or Baked Beans Baked Oyster Pie with Oyster Sauce Ham Omelet now ready English Pot Roast with Vegetables Stuffed Shoulder of Veal with Corn Home-Made Chicken Fricassee or Pot Pie Beef Steak Pot Pie Corned Beef wth Spinach Potted Beef with Macaroni Roast Shoulder of Lamb with Giblet Sauce Pork and Beans--Home-Made Style Baked Bluefish with Tomato Sauce Boiled Codfish with Egg Sauce Consomme Printannier Royale Cream of Chicken a la Regence Boiled Fresh Salmon a lAmbassadrice Escalope of Bluefish a la Nantua Pommes Rachel Boiled Westphalia Ham, Champagne Sauce Filet of Beef, Pique a la Portugaise Breast of Grouse a la Tyrolienne Sweetbreads Braises a la Mongolfier Peaches a lImperial Ice Cold Sweet Milk Young Turkey Farci, with Chestnuts Apple Tapioca Pudding with Sherr Wine Sauce Baked or Boiled Apple Dumpling with Wine and Hard Sauce New Asparagus, Sauce Mousseline Sorbet-Pinapple Prairie Chicken au Cresson Antelope, with Jelly Mince Tarts Boiled Smoked Beef Tongue Stuffed Potatoes with Wine Jelly Strawberry-Cake Assmannshanser Boiled Capon, with Celery, a la Creme Roast Young Pig, stuffed, Apple sauce Roast Sirloin of Beef, Mushroom sauce Chicken Croquettes, a la Duchesse Terrapin, stewed, a la Willards Banana Fritters, glace, au Rhum Roast Canvas-Back Duck Broiled Sirloin Steak,Tomato Sauce Potatoes - Saratoga Chips Potatoes - Hash Potatoes - Browned Coffee, pot, for one Coffee, pot, for one with cream Cream of Asparagus, Vefour Escalopes of Chicken, Perigordine Baked Redsnapper a la Mornay Potatoes Thiers Filet Mignon of Beef, Melba Shoulder of Spring Lamb a la Piemontaise Cases of Oysters en Chevreuse Creamed Watercress Friied Sweet Potatoes White Cherry Pudding, Maraschino Sauce Cold asparagus, plain Cold asparagus, dressed Sirloinsteak a la Colbert Veal-cutlet, Cream sauce Kukenleber mit feinen Krautern Chicken-liver aux fines herbes Eggs a la dOstende Eier, ostender Art Mashes Squash Dipped and Buttered Toast Eggs, Boiled (1) Omelette, fried with bacon or ham Oeufs Benedict Asparagus, Oyster Bay Omelette with shrimp Beans, String Oyster Plant, stewed or fried Fried Filet of English Sole Salmon, Meuniere Sea Bass with fines herbes Fried Eels, sauce ravigote Pan Fish with bacon Bloaters (1) Fried Scrod Lamb Kidney, maitre dhotel Chicken Liver au Marsala Pompano, Russian style Veal Chops, fines herbes Tartare Steak Veal Kidney, Bercy Manuel Mareno Generoso Sun Ray Sparkling Water Broiled Veal Chops Jersey Beef Hash Chicken-halibut steak Kingfisch a la Chambord Kalbsbraten a la Colbert Gefullte Junge Jauben Sliced or whole Orange Cotes du Rhone Boiled or Scrambled Eggs Bacon or Ham and Egg Fried or Baked Potatoes Grillirter Lachs a la maitre dhotel Geback. Kalbsnieren Kalt Ger. Schinken Kalt Rinderzunge Watercress, plain Grilled salmon a la maitre dhotel Fried calfs-kidneys Capsicum-meat with rice Omelet aux crevettes Cold beef-tongue Coffee-bread English pickled onions Graham rolls with butter Oysters, extra Baked or Fried Potatoes Beefsteak and Baked or Fried Potatoes extra oyster stew Little-Neck clams a la poulette Poached or Scrambled Eggs and Bacon Pickled clams Zeltinger Moselle Wine Cream of sorrel Brauneberger Moselle Wine Spamish Omelet Game pie, English style Small Tenderloin and Bacon Broiled mutton chops with lyonnaise potatoes Lambs feet a la poulette with mushrooms Braised ox-tail with spring vegetables Stewed lobster. Newburg style Pisporter Moselle Wine Croute of pineapple Tenderloin steak, with cepes Saint Julien Ordinaire Chateaubriand a la financiere Saint Emilion Hazelnut Banana glace Assorted fruits. compote for two Calfs foot jelly in jars Kingfish a la Chambord Roast Veal a la Colbert Lamb Chops a la Provencale Spinach with Omelet and Fleurons Columbia Ice-Cream, Vienna Pastry Mignon Filet de Boeuf a la Bayonaise Sweetbreads Braise, Monte Bello Banana Fritters Perle au Rhum Carrots Saute au Beurre Franchipane Pudding, Vanilla Sauce Bignolle Fantasie Novette au Gedrat Coffee, per pot to order American and Pine-apple Cheese Graham and Water Crackers Phila. capon filet mignon, financiere chicken okra en tasse Pommes en demi-lune Surprise de sorbet au chapon du Pilgrim Chataubriand Pigeonneau au cresson Salade variee Chataubriand with mushrooms Amontillado Superior Cream for coffee Cream for tea spring lamb chops breaded, a la Milanaise OYSTER CRABS, EN CAISSE, NEWBURG BROILED POMPANO, STEWARD SAUCE ROAST DOMESTIC DUCK, WITH DRESSING, APPLE SAUCE OHIO CATAWBA CHICKEN POT PIE, WITH STEAMED DUMPLINGS BRAISED SWEETBREADS, A LA PARISIENNE SORBET PARFAIT ARMOUR IMPERIAL PUDDING, CLARET SAUCE Chicken livers embrochette BURNET HOUSE RICE PUDDING Chow Main LEMON MINCE PIE SHERRY CUSTARD TENDERLOIN OF BEEF, AU MADERE HARICOTS VERTS, A LANGLAISE PUNCH SIBERIEN ROAST SNIPE ON TOAST Imperial Amontillado Bottled in 1874 Farina Cakes, Fruit Sauce Baked Ham, Virginia Style Essence de volaille, Dubellay Roast Mallard Duck with Fried Hominy Romaine Salad with French Dressing Potatos, stewed in cream Birdsnest Pudding, Cream Sauce Marshale Pudding, Fruit Sauce Southern Jelly Mushrooms stewed Fricassee of Squirrels Peach Fritters, Blue Mountain Sauce Very Old Gold Sherry Bottled in 1873 G. H. Mumm Ex. Dry Piper Heidsieck Brut 1884 Schloss Johannisberger Cabinet 1884 Chateau Mouton Rothschild 1880 Monteiro Madeira Imported 1849 Musigny 1878 Fois gras frais en aspic Dry white port 1886 Moulin rustique X. O. H. Pale Hennessey Fromage de Port du Salut Steinwein (original Boxbeutel) Krug Brut, Vintage 1885 Gerosteter Lachs a la Maitre dHotel Roastbeef a la Portugaise Schildkrotensteaks a la Periogord Nugat Eiscreme, Sandtorte Kass Roast-Beef a la Portugaise Greenturtle-Steaks a la Perigord Nugat Ice-Cream, Sand-Cake Broiled tenderloin, Maraichere Red cabbage, Russian Salad, country style Puree of peas with rice Coute au pot Cream of rice soup with croutons Eggs, tripe Germiny Soup Codfish, browned butter Scallops in white wine Flouder, sur le plat Striped Bass, English Style Brochettes of lamb frieds, breaded, deviled sauce Veal chops, Neapolitan Omelet, Bordelaise Broiled tenderloin, marrow sauce Escaloped turkey hash Kernels of mutton, fine herbs Ragout of duck, white beans Pompano, Country Style Striped Bass, Venetian Galtine of chicken Stewed oyster-plant in butter Sweet potatoes soufflees Souffle, Elizabeth Cream girafe Bomb, Menelik Raspberry biscuit glace Madeira sherbet Imperial Lager, on draught Salade Fermiere Puree de pois au riz Omellette au Parmesan Ouefs a la Tripe Troncons de cabillaud au beaurre noir Alose fish Experlans frits Basse rayee a lAnglaise Pentoncles au vin blanc Brochettes danimelles a lAnglaise sauce daible Cotes de veau Napolitaine Filet grille sauce moelle Hacnis de dinde en coquilles Noisettes de mouton fines herbes Ragout de canard haricots de soissons Salsifis sautes au beurre Aubergines grillees Patates soufflees Souffle Elisabeth Pommes en cage Girafe a la creme Bombe Menelik Mousse aux fraises fraiches Biscuit glace a la framboise Sorbet au madere The (tea) The (tea) a la creme The de Caravan (tea) grilled sweet potates Cognac. 1868 Cognac. 1848 Cognac. Vierge Cognac, M. S. O. P Cognac, Cafe Voisin, 1830 Antideluvian Whiskey Cinder 1/2 Pint Rhine Whine and Pint of Seltzers Oyster or clam fry in box to take home Oyster or clam stew in pail Essence of White Sage Hen, Windsor Consomme, Chicken Fried Trout, Francaise Roast Leg of Veal with Pickled Onions Pumpkin Custard Ice Cream, Waldorf Steak Cod English Bloater Eggs, fried, on toast, two Eggs, fried, on toast, three Eggs, on anchovy toast Omellete, cheese Omellete, onions Manhattan Champagne Special Sec Broiled Chicken on toast with bacon Squab farci en casserole, celery braise Tnederloin Steak, Madeira sauce Shoulder of Lamb braisee with spaghetti Minced Capon on toast Broiled South American Partridge, celery mayonnaise Boston Baked Beans and Pork with brown bread Broiled Pigs Feet, drawn butter MILK SHERBET GAME IN SEASON. English muffins, plain or toasted Tenderloin steak with mushroom Rump steak tomato sauce Potage of Game Fried Halibut, sauce tomate Puree Conti Creme de Menthe frappee Flounder in Chablis Baked Trout a lItalienne Small (for one only) Codfish steak, Grenoble Ragout of mutton, German style Veal chops and carrots Carbonnade of pork, Brussels style Cochrane Whiskey, (very dry) Hot-house lamb, roasts Squab chicken, roasts Squab, roasts Mutton Chops English brace Broiled chicken, roast Mutton Chops English single Spring turkey, roasts Fried chicken, whole Squab chicken, cold Venetian, salads Egg-plant in butter Souffle, Orloff Schnitzel naturell Brisoletten au jus Kukenleber a la minute Fruhstucks-Spec, Yorkshire-Schinken & gebraten & gerostet Creme de Cocoa sherbet Gebr. & Salzkartfoffeln Bomb, Mont Blanc Kartoffeln a la chateau Eir nach Wunsch Erier a la Rossini Franzosischer Pfannkuchen Brodchen, Hornchen, Kringel Fried chicken, half Kalt: Corned beef Geflugel, Kase Veal-steaks naturell Brisolettes au jus Roaast Turkey Chicken-liver a la minute Breakfast-bacon Yorkshire-ham fried & boiled Scrambled eggs with smoked-beef French pan-cakes Cold: corned-beef Caviar Canape Sandwich Poultry, cheese Roll sandwiches, all kinds Rapid, imported by March and Benson Madeira Bramin, 1819 Madeira Black Cork Madeira Jas. Hennessy & Co., Dark Caimba de Bisho, N. Paulding Madeira Jas. Hennessy & Co., Pale Blackburn Madeira Offleys Superior Sherry Hydalgo Sherry Offleys Superior Port Bloodgoods Port Native Catawba Hock Rudesheimer, 1811 Hock Rudesheimer, Sparkling Hock Hockheimer Nerestiner Steamed English Plum Pudding, hard sauce Baked Green Apple Dumpling, wine sauce Baked Green Apple Dumpling, hard sauce Rabaud, Freres & Co. Sparkling St. Peray Rabaud, Freres & Co. Chambertin, 1834 Rabaud, Freres & Co. Romanee, 1834 Rabaud, Freres & Co. Vougeot, 1834, best in the world D. Lieden Scharzberg D. Lieden Sparkling Scharzberg D. Lieden Ausbruch Cruse & Fils Freres St. Julien Cruse & Fils Freres St. Julien first quality Cruse & Fils Freres La Rose Cruse & Fils Freres Chateau Pomys Cruse & Fils Freres Chateau Leoville first quality Cruse & Fils Freres Chateau Leoville Cruse & Fils Freres Chateau La Rose Cruse & Fils Freres Chateau Lafitte Cruse & Fils Freres Chateau Margaux Stewed clam Cruse & Fils Freres Chateau Latour, 1847 Cruse & Fils Freres Chateau Haut Brion, 1841 Cruse & Fils Freres Chateau Margaux, 1847 Cruse & Fils Freres Chateau Lafitte de Monopole, 1847 Cold roast spring turkey cold roast spring chicken Cruse & Fils Freres Chateau Lafitte, 1841 cold roast spring duck Cruse & Fils Freres Grand Vin de Monopole Gold Lack -Deutz & Geldermann Barton & Guestier Margeaux, 1851 Barton & Guestier Chateau de Langoa, 1851 Vienna chicken with Apple Sauce Barton & Guestier La Rose, 1851 Barton & Guestier Leoville, 1851 Barton & Guestier Chateau Lafitte, 1844 Barton & Guestier Chateau La Rose, 1844 Barton & Guestier Chateau Leoville, 1834 Hockheimer, 1846 broil oysters with cream Piper Heidsick Brut broil oyster on toast Boil oysters on milk toast Sparkling Johannisberger Nonpareil Bricout, (yellow label) Roast on half shell oysters Marcobruner, delicate Girad & Co Steinberger, 1846 Fracasseed oysters Prince Metternichs Yellow Seal Prince Metternichs Green Seal Prince Metternichs Silver Bronze Seal Prince Metternichs Gold Bronze Seal Saddle Rocks, broil, on milk toast Werners Half Pints Saddle Rocks, broil, cream Giesler & Co. Verzany, Grand Mousseux Giesler & Co. Imperial Verzany Giesler & Co. Fleur de Bouzy G. H. Mumm & Co. Royal Rose Widow Clicquot Bass Ale Drawn from the Wood New Sweet Pippin Cider, per glass L. Roederers Cabinet Little Neck Clams, chowder G. H. Mumm & Co. Imperial Soft clams, broil, bacon Soft clams, Cow Bay fry, with bacon H. D. & M. Williams Monteiros Wine H. D. & M. Williams Don Pedro, reserved stock wine H. D. & M. Williams Revere wine, Vintage 1835 H. D. & M. Williams South Side, old and delicate H. D. & M. Williams Judge Storys S. M. H. D. & M. Williams Thorndikes Bottle Racked H. D. & M. Williams Moteiros Brazil, very old H. D. & M. Williams Old Virgina H. D. & M. Williams Monteiros "Metior" H. D. & M. Williams White Top, I. P. Davis H. D. & M. Williams Sercial, imported in 1818 H. D. & M. Williams Eclipse, I. P. Davis H. D. & M. Williams Gov. Phillips, 1820 H. D. & M. Williams Edward Tuckerman, 1820 H. D. & M. Williams Francis Amory, bottled 1800, marked M Rapid In. im. by J. W. Boott, 1819 Mousley & Co. Diamond, S., nutty flavor Mousley & Co. Diamond, G. Gold, very dry Mousley & Co. M. L., 1st qual., very rich flavor Ysasi & Co. Three Grapes Ysasi & Co. Vino de Pasto Ysasi & Co. Amontillado Ysasi & Co. Queens J. D. & M. Williams Pale D., very delicate J. D. & M. Williams Yriates Pale, Gold J. D. & M. Williams Yriates Pale, Brown J. D. & M. Williams Revere Cabinet, 1810 H. D. & M. Williams Newton, Gordon & Murdock, 100 [pounds], 1818 J. D. & M. Williams Competitor 100 [pounds] J. D. & M. Williams Star and Garter, first importation J. D. & M. Williams Romano, Pale Table Sherry Pale Table Sherry Brown Ashburton Cruse & Files Freres Sauterne Cruse & Files Freres Haut Sauterne Cruse & Files Freres Johnston & Sons Cruse & Files Freres Count Saluce Cruse & Files Freres Latour Blanche, sweet Crackers, all kinds & milk Cruse & Files Freres Chablis Cruse & Files Freres Yquem Haut, ,1847 Cruse & Files Freres Chateau Yquem Tete Cruse & Files Freres Chateau Yquem Creme Cooks Imperial (American) Champagne Beets, new Mushrooms, Fresh Peppers, Stuffed Spinach, French Old Tim Gin Assorted Tartelettes Lobster with Mayonnaise Lobster with Tartara sauce Virginia Ham sandwich Camenbert Cheese sandwich Johnstone sandwich Sauterne, Duranton Hot Toasted Ham Sandwich Vin de Graves Duranton Hot toasted bacon sandwich Preignac, Journou Freres Chateau Yquem, J. L. Ruby & Co. Markgraefler, Schultz & Wagner Huckieberries and cream Ice cream and water ices, all flavors Ammontillado Old Muscatel Old Cabinet Rye Rudesheimer, H. & N. Belle of Nelson Gibson H. A. Greefs Son Forste Riesling....St. B. Monogram, H. A. Graefs Son Private Stock Potatoes, Pont-neuf King of Clubs Apple sauce Dowars Scotch Harper Rye Black and White, Sc Schloss Johannisberger, Henkel & Co. Kinnahans Irish Oberingelheimer (red), Schultz & W J.H. Cutter, Old Reserve Hochheimer Neuberg Moselblumchen, H and N Piesporter, Schultz & Wagner Omelette a la vanille Omelette au chocolat Mousse, St. Jacques Ice Cream Chateaubriand Small steak bacon Small steak onions Small steak anchovy butter Small steak marrow Hard crackers and butter Extra Pitcher Cream Small Glass Milk Small Glass Cream Large Glass Milk Large Glass cream Bowl milk and bread Ballantines New York Beer Frogs Legs, Broiled Frogs Legs, Fricassee Hubers Golden Rod Beer Soft Shell Crabs, Fried Soft Shell Crabs, Broiled Hard Crabs, Per Portion Hard Crabs, Deviled Hard Crabs, Canape a la Lorenzo Broiled Live Large Lobster Broiled Live Small Lobster Fricassee Lobster Scallop Stew Scallop Stew in Milk Scallop Fry Scallop Fancy Fry Scallop Fry in Butter Scallop Broil Scallop Fancy Broil Scallop Fricassee Soft Shell Clams a la Poulette Soft Shell Clams, Roast Soft Shell Clams, Roast with Bacon Soft Shell Clams a la Casino Little Neck Clams, Stew in Milk Little Neck Clams, Boston Stew Little Neck Clams, Boston Stew in Milk Little Neck Clams, Fry in Butter Little Neck Clams, Fancy Fry Little Neck Clams, Baltimore Fry Little Neck Clams, Baltimore Fry in Butter Little Neck Clams, Baltimore Broil Little Neck Clams, Fancy Broil Little Neck Clams, Shell Roast Little Neck Clams, Pan Roast on Toast Little Neck Clams, Boston Flip Saddle Rock Oysters, Fry in Crumbs Saddle Rock Oysters, Fancy Fry Saddle Rock Oysters, Broil in Crumbs Saddle Rock Oysters, Fancy Broil Saddle Rock Oysters, Broil, One Dozen Saddle Rock Oysters, Celery Cream Broil Oysters, Raw, One Dozen Moet & Chandons White Seal Oyster Stew in Milk Oysters, Boston Stew in Milk Oyster Fry in Crumbs Oyster Fry in Crumbs in Butter Oysters, Fancy Fry Oysters, Fry Half Scallops Fleur de Lys Fine Old Pale Brandy* Oysters, Fry in Box Fleur de Lys Fine Old Pale Brandy** Heidsieck, Piper & Co., sec Fleur de Lys Fine Old Pale Brandy*** Oyster Broil in Crumbs Oysters, Fancy Broil Oysters, Broil, One Dozen Pommery and Greno, dry Surrey Plantation Kingston Old Jamica [sic] Rum Oysters, Baltimore Fry in Butter Table dhote with Pint of Imported Wine. Oysters, Opened to Order, extra Old Hermitage Whiskey Tea per Cup to order Wilson Rye 1881 Coffee per Cup to order Orient Maryland rye whiskey Chocolate Iced per Cup Westmoreland Club Whiskey Coffee per Pot to order Tea per Pot to order Henriot, Dry Sillery I. W. Harper, Nelson County, Ky. Martini Rossi Vermouth Milk per Glass Hot Brunswick Private Stock Gutedel Duc de Montebello, Extra Dry, half pint L. N. Renault & Co., Extra Dry Champagne Red Wine Best Sherry Red Star Claret Best Port Hashed Brown Potatoes with Cream Best Muscat Anjelica Scuppernung Chateau Noel Apellinaris Water Budai cream imported by D. A. Mayer, pint Budai imported by D. A. Mayer, pint Fried Mushrooms Pale Sherry, on draught Weak Fish, fried Weak Fish, broiled Hot Drinks Broiled Spring Chicken, whole en casserole Whole Salt Mackerel Half Salt Mackerel Double Extra Bone Sirloin Steak Saratoga victoria spring water Pigs Feet, Deviled sauce Broiled Kidneys, Deviled with bacon Boiled Eggs, 2 Fried Eggs, 2 Poached Eggs, 2 Poached Eggs, 2 on toast Creme de Cacao Chouas Double extra sirloin steak (25 min.) Poached Eggs, 3 Poached Eggs, 3 on toast Cream DAbrico Cream de Rose Kirschanwasser Pausse [sic] Cafe Milk punches Egg Noggs Pea Omelette Eng. Mutton Chop, each, [spec.] J. F. Betz & Sons Philadelphia Brown stout J. F. Betz & Sons Genuine old Half & Half F. & M. Schaefer Bwg Co. Wiener beer on draught Imported Culmbach beer, pint bot., Imported Kaiser beer, pint bot., Spring chicken, fried, Maryland style Anheuser Busch Lager beer, pint bot., Bass India Pale Ale, pint bot., Bass Ale, Dogs head bottling, pint bot., Bass Ale, McMullens white label, pint bot., Guinness Stout, McMullens, pint bot., Lamb fries with green peas Guinness Stout, E. & J. Burke, pint bot., Champagne cider John Rogers Kidneys, deviled with bacon Zeltinger, Schultz & Wagner Scharzberger, Schultz & Wagner Straight Bone Sirloin Steak with tomato sauce Brauneburger Straight Bone Sirloin Steak with onions Berncastler Doctor St. B. Straight Bone Sirloin Steak with mushrooms Erdner Treppchen St. B Extra Sirloin with tomato sauce Omelet with French peas Double Porterhouse with tomato sauce Mutton Chops brace English Chops brace English Chops single Hamburger Steak with egg & tomato sauce Pork Chops with tomato sauce Filet of Sole fried, tartare Broiled Kidneys on toast deviled [Scallops and] Bacon Broiled Kidneys on toast bacon Pigs Feet Broiled Pigs Feet Fried Pigs Feet Broiled, deviled Pigs Feet Fried, deviled Pigs Feet Broiled, with mushrooms Pigs Feet Fried, with mushrooms Bacon with all dishes, extra Tennys Dutch cocoa Ehrets Beer Maraschina Curacoa (orange) Bass Ale (Bugle Brand) Guinness (Bugle Brand) Miles Pale Ale Bass Ale (on draught, mug) Bass Ale (on draught, glass) Draught Ale (mug) Draught Ale (glass) Draught Ale (toby) Martelle XXX Brandy J.H. Cutter Old Reserve Whiskey Canadian Whiskey Finch Golden Wedding Whiskey Everards Export Beer on Draught Picked up Cod in Cream on Toast Fish Cakes with one Egg Smoked Beef in Cream on Toast Beans with Pork Vienna or Milk Rolls Cabinet, Delicate ALLSOPPS ALE, RED-HAND BRAND, SPECIAL BOTTLING Raison cake American bread Sliced tomaoes Lion Brewery Pilsner Lager Beer on Draught English Prarie Chicken Josephshofer Moselle Wine Scharzhofberger Auslese Moselle Wine Mutton chops English (I) Veal chops, broiled Veal chop breaded tomato sauce Sweetbread, au jus Sweetbread, a la Bearnaise Sweetbread, en coquille Vol-au-vent of chicken Scalloped chicken Filet de Boeuf Printaniere Fricassee of Veal, French Peas Coffee Unsurpassed Poisson a la Normande Petites Bouchees Monglas Tete de Veau, Sauce aux Capres Compote de Pigeons aux Petits Pois Rosbeef aux Pommes Hors dOeuvres Suedoise Supreme de Sole Catalane Ris de Veau a la Turque Noisette de Mouton a la Riche Sorbet Vodka Becassine dIrlande sur Canape Fruits Glacees a la Moderne Oysters, Broiled on toast, 1/2 dozen, 1 doz consomme with pÃ\x83¢te dItalie Tea, per pot, per cup Coffee, per pot; per cup Chocolate, per pot; per cup Ordinaire, Bordeaux Chateau de Nord, 1893 Mignon of Beef Municipal Spanish Mackerel on Planks English Breakfast tea, Oolong, per cup Mixed tea, with cream Indian bomb Bombe Indienne Sorbet au vin de Porto St. Leurin Chateau Lange Chateau Dulamon Potatoes a la Saratoga Sanderman Cockburn, very old Frizzed beef, with eggs or cream Veal Cutlet plain, Tomato Sce Side dish of bacon Veal Cutlet Breaded, Tomato Sce Half spring chicken, broiled Preignac (2) Eggs Boiled (2) Eggs Fried (2) Eggs Scrambled Cup of coffee and milk Cup of coffee and milk with cream Medoc Barton & Guestier Pot of coffee and milk Pot of coffee and milk with cream St. Julian Barton & Guestier Small pot of tea with cream Large pot of tea Large pot of tea with cream Pot of chocolate with cream Pontet Canet Barton & Guestier Pot of cocoa with cream Sweet Cider, Anchor Brand C. H. Evans & Sons India Pale Ale C. H. Evans & Sons Indian Pale Ae ambassador brandy, 1835 C. H. Evans & Sons Porter commandon brandy, 1828 cordials on ice Omelettes with Peas schweppes soda apenta, splits Burkes Light Sparkling Ale Geo. Ehrets Beer McEwanss Red Label Pale Ale Omelettes with Sweet Corn Burkes Dublin Porter Eggs Scrambled plain on Toast (2) Eggs Shirred Two Eggs with Ham Two Eggs with Bacon Rupperts Extra Lager, on draught, per tankard 1 Egg and Baeon Everards Bottled Lager Fish Cakes, plain buffalo lithia, 1/2 gal. Fish Cakes with sauce Beadleston & Woerzs Bottled Lager 1 Mutton Chop and Bacon Rochester Bottled Lager 1 Fish Cake, 1 Egg and Bacon 1 Pork Chop and Apple Sauce poland half gal. ober selters Cantrell & Cochrane, Belfast Hygeia Sparkling Lithia Water Apple Dumplings, cream sauce Any kind of Cereal, Coffee and Rolls with any kind of sauce Bacon with Tomato Sauce Mallowspa Water Eng. Single Mutton Chops Eng. Double Mutton Chops Tenderloin Steak, musrms Fried Codfish and Potatoes Brandy, Otard, 1858 Sirloin Steak, onions Brandy, S.O.P., 1848 1 Lamb Chop with Bacon Boston Beans with Ham Boston Beans with Pork Boston Beans with Corned Beef Corned Beef Hash, Eggs Codfish Cakes with Eggs Whisky, Old Crow Small Hamburger Steak Whisky, J. J. Rogerss Private Stock 2 Eggs, plain 2 Eggs, with Ham Corned Beef Hash with 2 Eggs Grape Nuts, Minced Chicken on Toast Oatmeal, Liver and Bacon and Potatoes Fried Sausage, Potatoes, Wheat Cakes, Maple Syrup Cracked Wheat, Fish Cakes with 1 Egg and Bacon Shredded Wheat, Bacon and Eggs and Potatoes Oatmeal, Corned Beef Hash with 1 Egg 2 Eggs, any style and Wheat Cakes with Maple Syrup Rolled Oats, Fried Steak Cod and Potatoes Grape Nuts, 2 Lamb Chops and Potatoes Oatmeal, Ham and Eggs and Potatoes Shredded Wheat, Mutton Chops and Potatoes Cracked Wheat, Small Steak and Potatoes Grape Nuts, Blne Fish, Pots. Apples, baked with cream Cracked Wheat, Calves Liver, Onions and Potatoes Irish Beef Soup with barley Rolled Oats, Whole Salt Mackerel and Potatoes Superior Table Claret Grape Nuts, Hamburger Steak, Onions and Potatoes Shredded Wheat, Pork Chops and Potatoes Rolled Oats, Fried Honeycomb Tripe and Potatoes Grape Nuts, Boston Pork and Beans and 1 Fish Cake Boiled Leg of Mutton, mashed turnips INCLUDING FRUIT, COFFEE AND ROLLS Compote of Fruits for two Chicken Fricassee, Duxelle INCLUDING COFFEE AND ROLLS with FRUIT or CEREAL Margeaux, Duranton Pontet Canet, Duranton Chateau Leoville, Journu Freres Chateau Lafite, Barton & Guestier Macon (Leonce Boquet) Nuit St. Georges (Jules Regnier Co.) Pommard (E. Boulay) Chambertin (E. Boulay) Chablis (E. Boulay), white Martell*** Sir Robert Burnett Old Tom Imperial Mineral Water Ale on draught Celestine, imported Pint White Rock (Splits) Club Soda Imp Escalopes of Veal, Milanaise Salmi of Squab, Perigueux Turkey Croquettes, Chipolata Geneva Lithia, per glass Roast Prime Ribs of Choice Beef Half Roast Mallard Duck, game sauce Seltzer with Lemon, per glass Burkes Dublin Stout, splits McMuirs Scotch Ale Lemonade Seltzer Pickles, Cross & Blackwells Asparagus, canned Potatoes, Saratoga style Strawby Ice Cream Olive farcies Creme de riz aux croutons Veal fricassee with rice Emince of turkey with mushrooms Pork chops with olives Brochettes of chicken livers and risotto Kernels of mutton sautes Omelette Bordelaise Squab chicken en casserole, artichoke hearts Pompano Fermiere Maquereau Espagnol grille Maitre dHotel Basse rayee Venitienne Fricassee de veau au riz Emince de dinde aux champignons St. Germain cake Apples, Brazilian Hazel Nut ice cream Orange, Lemon and Pine-apple Water Ice Preserved Marrons in Syrup Horlicks Malted Milk, with Egg Canapes Genois Consomee aux oeufs poches Oeufs au vin rouge Maquereau grille Maitre dHotel Limande au Chablis Troncons de cabillaud Grenobloise Pompano a la Russe Grenouilles aux fines herbes Crabes dhuitres frites Ragout de mouton a lAllemande Carbonnade de porc Bruxelloise otes de veau aux carottes Foies de canards au rissotto Dondonneau Pigeonneau Imperaial Canard tete route Rosbif froid Venitienne Salade Aubergines au beurre Souffle Orloff Gateau Sarah Bernhardt Bombe Mont Blanc SOrbet creme de Cocao Veuve Clicquot, 1899 Dominy Brut Club Monopole Perrier Jouet Spec. Reserve Bouche Fils & Co. Brut Piper Heidsieck Brut, 1898 Brochettes de foies de volaille au risotto Pol Roger, Dry Pol Roger, Brut, 1898 Filet grille Maraichere Pol Roger, Brut, 1893 Irroy Carte dOr, 98 Gold Lack Brut Cazanove Brut, 1893 Krug & Co., Private Cuvee Cotes de porc aux olives Noisettes de mouton sautees Poussin en casserole aux fonds dartichauts Coburger beer, on draught Concombree serre Pommes de terre Pont-Neuf Fruits de serre- Fruits de serre- Abricots Fruits de serre- Prunes Fruits de serre- Raisins Gateau St. Germain Pommes Bresilienne Choux grilles Chantilly Wheat Hearts Fresh Mushrooms in Cream with Sherry Chateau Bellefond G. V. Ch. Giscours G. V. Ch. Lafitte Chateau Montlys Ernest Irroy, Grd Ex. Dry champagne Ernest Irroy Brut Champagne Feist Cabinet champagne Heidsieck Dry Monopole champagne G. H. Mumm, Extra Dry Champagne Louis Roederer, Champagne Louise Roederer, Grand Vin Perrier-Jouet, Brut Champagne Piper Heidisick, Brut Ex. Gold Seal, Special Dry Champagne Vin Ordinaire claret Medoc claret Chateau Leoville, B&G claret Chateau Margaux, B.&G. Haut Barsac Sauterne Chambertin, 1887 Burgundy Clos de Vougeot, 1887 burgundy Little Neck Claims, fried Laubenheimer wine Niersteiner wine Claret Cup, Additional Price Chateaubriad with truffles Glace de fanttaisie Beers on Draught: Anheuser-Busch St. Louis Dark or Light Imported Pilsner & Culmbacher. Lamb Chop with French peas Szegszardi Red Wine Oporto, Offley Villanyi Hungarian Red Wine Budai Hungarian Red Wine St. Louis Beer (Lemps) Ofner Adlerberger Hungarian Red Wine Imported Wuerzberger Egri Superior Hungarian Red Wine Chateau Egri Cabinet Red Wine Metropolitan Table Sherry Amontillado, Pale Dry Chambertin, 1877, J. Calvet & Co. Chablis, White, 1881, J. Calvet & Co. Metropolitan Hotel Monogram Whiskey Felters Old A.A. Rye Monongahela Rye Royal Reserve Whiskey Hunters Whiskey Osborns Blue Label Whiskey Scotch Whiskey, Greers O.V.H. The Buchanan Scotch Whiskey Hennessy Brandy *** Sazerac Brandy, S.O.P. Holland Gin, Geneva Gam Kirk Scotch Whiskey Moselbluemchen, Saarbach & Co. Laubenheimer, Selected and Imported by GEO. P. HERDLING Geisenheimer, Selected and Imported by GEO. P. HERDLING Steinberger aus dem Koenig Domaine Keller Kloster zu Erbach, Selected and Imported by GEO. P. HERDLING Marcobrunner aus dem Keller des Prinzen Albrecht von Preusen, Selected and Imported by GEO. P. HERDLING Hochheimer, Selected and Imported by GEO. P. HERDLING Liebfraumilch, Saarbach & Co., Mainz Steinwein Bocksbeutel, Selected and Imported by GEO. P. HERDLING Ruedesheimer Berg, Selected and Imported by GEO. P. HERDLING Winckler Hassensprung, Selected and Imported by GEO. P. HERDLING Rauenthaler Auslese, Saarbach & Co. "rare apples" Hashed Corned Beef with poached egg "grapes" "across the water beans" Imperial Cabinet, American Champagne Werner & Co, American Champagne Charles Heidsieck, Blue Label Duminy & Co., Extra Dry Perrier-Jouet & Co., Extra Dry Sweetbreads fried Eclipse California, Extra Dry Poaced eggs on toast Spanish style eggs Capri, (White) California Claret Zinfandel Lagrima Cristi Blanca Omelette, Oyster crabs Budai Voros Budai Voros I Small sirloin steak with anchovy butter Large sirloins steak Large sirloins steak with bacon Large sirloins steak with mushrooms Somlauer, white J. Palugyay & Sons Ofner Adelsburger Szegszardi, white Villanyer Cabinet Red Neszmelyer Cabinet White Chateau Palugyay, white Chateau de Nezer Francois Cuzol & Fils Journu Freres Kappelhoff & Co. Haut Bommes A Lalande & Co. Grand Vin Chateau Latour Blanche Grand Vin Chateau Yquem, Monopole St. Julien, 1881 Pontet Canet, 1881 Chateau Margaux, 1870 Chateau Lafite 1874 Large sirloins steak a la Bordelaise Large sirloins steak a la Bearnaise Graefenberger Johannnisberger [sic] Sweetbreads fried, with French peas Steinberger Cabt Schloss Johannisberger, 1893. Prince Metternich Asmanshauser, Red Foster Riesling Ruedesheim Rauenthal Berg Chicken livers sautee au Madere Tripe, sautee, Lyonnaise Tripe, sautee, Creole Klines Cafe Bread Bread, Butter and Potatoes free with individual Meat or Fish orders amounting to 40c POTATOES: Sweet sautees Wachteln in Sauerkohlrand auf konigliche Art Bread or Rolls and Butter, with all orders under 50 c., Glen Summit Mountain Spring Water Broiled Fillet of Beef Mushroom Sauce Sorbet, creme de menthe Cream Strawberry Cream Vanilla Cream Neapolitan Cream, Chocolate Tea, Mixed Coffee, pot, for two with cream Coffee, pot, for two Crackers, Salt Wine Crackers Milk Crackers, Ginger Snaps Wheat Biscuits Brisket of Corned Beef, Vegetables Crackers, Graham Wafers Crackers, Bents Water Bread, French Sandwich Tongue Turkey, Boned Salt Mackarel Montrachet, White M Biscut Tortoni Sparkg Burgundy La. T. Romanee Spklg Chambertin Spklg Montrachet Spklg Chambertin red or white Red Cap Sparkling Burgundy Pink Cap Misa Reserve Madeira, 1840 Old Tawny Port "C. & C." Ginger Ale White Label, Bass Dogs Head, Bass Bass Ale, glass Harvard Brewing Co., Green Label Anheuser-Busch Budwser Lemps Ex. Pale St. Louis "Imperial" Beer, B. & W. Munchener Beer Evans Brown Stout Basss Dogs Head Barclay & Perkins Guinnesss Porter W. A. Miles & Co, Pale Ale Table Madeira Limande aux fleurons Kaiser, Imported Beer Troncons de cabillaud Venitienne Basse rayee Fermiere Chair de crabes Creole Langue de boeuf braisee aux epinards Escalopes de veau panees Gras-double poulette Chablis, 81 Veuve Clicquot (Yelloe Label) Moet and Chandron [sic] (White Seal) Piper Heiseck [sic] Imported Beers and Ale on draught, glass or mug Ordinaire [vin du Rhin] Sparkling Mozelle [sic] Imperial Amontillado Veijo [sic] Champagne or Claret Cup, extra All kinds of Mixed Drinks Quinquiana Dubonet, per glass Beer and Ales on draught, glass or mug Colombian King Williams V. O. P. Rice Tomatoes soup Crescents Coffee Cacao W. J. Lemp Brewing Cos "Extra Pale" Light W. J. Lemp Brewing Cos Culmbacher, Dark Apricot and Blackberry Pie Bass Ale, E. & J. Burke Ltd Guiness Stout, E. & J. Burke Ltd. Boston flip oysters Boston simmer oysters Osyster crumb fry Rostbraten, Gastronome Sauce, Franzosische Bratkartoffeln The water used on our tables is evaporated by the Geyser Lee Co. Roast Turkey, Cranberry Jelly Peas in Cases Fancy oyster roast Little Neck Clam Bake a la Shanley Boeuf braise a la Milanaise Petits Terros frites, Sauce Tartare Rheinlachs mit Butter und Petersilie The day we celebrate Punch Cold Ham, Special Eperlans frits sauce Tartar Pommes Persillade Parisienne Filet de boeuf sauce madere Bread, Butter and Potatoes served with Meat order free. Lamb Chops with Green Peas, PORTERHOUSE STEAK,with potatoes Shad Roe WITH BACON, Ham, broiled or fried, with Eggs, Boiled Salmon -- Lobster Sauce Ceraline Cakes Cammembert Cheese Pine Apple Cheese 1-2 Fried Spring Chicken OMELETTES: With Ham EGG DISHES: FRIED EGG DISHES: POACHED EGG DISHES: SCRAMBLED Admiral Cheese EGGS: POACHED OMELETTES: TOMATO OMELETTES: JELLY CHIPPED BEEF WITH EGGS Broiled - Sirloin Steak, Plain Wurrburger Culmb acher Munchner Kisth Queens Pudding, Lemon Sauce Turbot Sauce Hollandaise, Pommes Persillade Little neck clams roast, extra Little neck clams steamed extra Little neck clams Milk stew Little Neck clams fritters Little Neck clam fricasse Beefsteak onion sauce Heringskartoffel mit Leber Grilled Veal Chops 3rd quality Light Claret (red seal) Omeletee mit Schinken Cornedbeef, Weiskohl, Senfsauce Kucken a la Maryland, Sauce Maintenon Oil Mangoe Pommes de Bermudes Tournedos sautes aux champignons Cotelettes de dinde puree de pois Filets de caneton grilles sauce diable Kirschen Kopf- und Tomaten Salat Rostbraten, Herzogin Kartoffeln Potage a la creme de celery Calfs head en vinaigrette Sauce flamande Boudins de volaille a la reine Roastbeef, to order Lettuce- and Tomato salad Potatoes, bread, and butter free with meat or fish orders Peches flambees au kirsch Souffle Marquis Potates with Jacket on Glace Theodora Preserved watermelon Lion Brewery Pilsner Beer Crab fricasseed on chafing dish Crab canape, Lorenzo Hard crabs, boiled, split (3) Bread and Butter served with Soup, Fish and Meat Orders Roast chicken, cold, whole Roast beef, cold, with potato salad Beechnut ham, cold Tongue, cold, with potato salad Extra Tenderlon Steak Garnishing of Truffles Extra Tenderlon Steak Garnishing of Cepes Sauce Bordelaise, per person Echt Pilsener Rothwein Finnan haddie, Caledonian style Finnian haddie a la Newburg Table dHote Lunch Table dHote Lunch with pint wine Soft clams baked in shell with bacon Boiled Salmon Parsley Sauce Lettuces salad Rinds-Lendenbraten mit verdicktem Fleischaft Poulardenbraten Madeira-Sauce Roast poularde Madeira Sauce Geschwungene Reh-Schnitzel, Forsterin Art Roast beef Baked Potatoes Long Island Brook Trout, Plain fried Rheinsalm a la Victoria Kartoffeln Roast-Beef, Reis-Croquettes, Erbsen & Carotten Roast-Beef, Rice-Croquettes, Peas & carrots Roast-turkey, Compot, Salad Puterbraten, compot, Salat Strakburger Ganseleberpastete Steinbutte nach normannischer Art Schnepsen mip Champagnertunke Gemischtes gekochtes Obst Boiled Capon, Celery Sauce Spaghetti mit Kukenleber, Tomatensauce Pasty Cotelettes de Homard Loin of Pork with Stewed Apples Chicken Fritot with New Peas Lamb Chops, Marechal Pineapple Fritter, Sauce Grenediene Sorbet a leau de vie Bavarins au Vanille Penobscot Salmon, Hollandaise Sauce Fillet Beef, Larded, with Mushrooms Boiled Chicken, Parsley Sauce Lamb Chops, Asparagus Points Sweetbread Croquettes a l Union Pine-Apple Meringues Wine, Beer and other Drinks to order Sherbert Dalmatie Swiss or American Cheese Bismark Sardines and Eggs Berlin Blue-Point Oyster Patties Fresh North River ... broiled with bacon Boiled halibut with butter sauce Broiled fresh g... mackerel with bacon and sweet potatoes Fried Boston codfish ... Baked fresh Long Island weakfish with tomato sauce Fried Fresh Nor ... ver Shad Boiled Boston codfish with egg sauce Fried Shrewsbury ... with bacon Broiled Chicken ... with bacon, jelly, lyonnaise potatoes Home-made fish ba ... bacon Salad Of the Season EDAM CHEESE AND CRACKERS Cocoa to order Cold roast lamb with lettuce CREAM A LA MAINTENON BOILED SHEEPHEAD A LA NORMANDE ROUND OF BEEF BRAISE WITH MACARONI PINEAPPLE WATER CAKE Haut Sauterne (Barton & Guestier) Omelette aux croutons Oeufs brouilles aux champignons Troncons dhalibut frits sauce tartare Maquereau frais Maitre dHotel Bluefish Nicoise Sheepshead aux fines herbes Petoncles a la creme Entrecote Bourgeoise Cotes de veau grillees Maitre dHotel Beef en Daube a la Bourgeoise Imported Frankfurter Sausage with Sauerkraut Pilsner Imported Beer Everards Canada Malt Lager Beer, pint Anheuser Busch & Co. St. Louis Beer Half Pint Bottle Lager Peruvian & Hostetters Bitters Cincinnati bottled beer Milwaukee bottled beer Rochester bottled beer Eblings bottled beer Eblings beer on draught Basss Ale, per goblet Pauldings Pippin Cider Champagne Cider, half pint Mariana Cocoa Wine Kirkland Water, quart Brandy, 1830 Best Whiskey, per glass Otard, Dupuy & Co. brandy qt. Vino de pasto dherry Borges de Casta Port Sandemans, 1851 Cerons, J. Calvet & Co. Chateau Creme de Tete Barton & Guestier Latour Blanche, 1874 Henkell & Co. Laubenheimer Henkell & Co. Hochheimer Henkell & Co. Ruedesheimer Henkell & Co. Johannisberger Henkell & Co. Sparkling Mosel Henkell & Co. Mozelle-Zeltinger [still] Sausage Meat Balls, Lyonnaise Potatoes Buckwheat, with Vermont Maple Syrup Roast Duck, apples sauce Broiled Fillet of Beef, Mushroom Sauce Brandy Very Old Per Bot Krug & Co., Brut G. H. Mumm & Co. Omelette a la reine Imported frankfurter sausages, potato salad Roast Fillet of Beef, with Mushrooms Hygeia Water Glaized Capon Sweet crab-apple cider Faisan de Boheme truffes en Voliere Partagas & Panatelas Cigars Nicola Tocos Island Claret, Dry and Sweet Catawba Wine 40c a Quart Oloroso 1881 Graves 1874 Liquer Soup Farina Boiled Fish, Butter Sauce Consomme, Belle Vue en Tasse Pigeonneaux Grilles, Salade de Laitue Butter Biscuits Cold Roast Chicken half ,,Uber den Wellen Walzer Resas. ,,Vogelhandler Marsch Zeller. ,,Der Calif von Bagdad" Ouverture Boieldieu. ,,La Paloma" Mexicanisches Lied Yradier. Fantasie aus ,,Tannhauser" Wagner. ,,The Wizard of the Nile" Selection Herbert. der Schifskapelle des Schnelldampfers ,,Auguste Victoria" Sonntag, den 25. Februar 1900. Salmis of Haverset Snipe ,,I guess ill have to Telegraph my Baby" Cebest. Mixed Drinks of all Kinds Asti Chablis - Italian Swiss Colony Arradian Water Asti Tipo Chianti - Italian Swiss Colony Bismarck-Torte Perlhuhner nach Luculus Huhnerbruhe mit Griesnocken Suppe nach Westmoreland Chicken-broth with Semolina-dumplings Soup Westmoreland style Guinea-hens Luculus style Bismarck-tart Kartoffeln au gratin Braised Beef a la Milanaise Apple & Grape Pies Becaissine Galantine de volaille froid Pigeonneau Imperial froid Poussin froid Poulet de grain froid Creme a lorange Gateau Canadien Panquet au confiture Biscuit glace a la Mandarine Mousse Delice Pommery & Greno Extra Sec & Sec Champagne White cabbage a langlaise Stewed prunes & brignoles Stuffed cannelons with whipped cream Herring in wine sauce Pschorr-Brau Helles Schultheiss-Versand 1 Fl. naturlich, Minerwasser Turtle Soup, Thick and Clear Filet de Boeuf Portugaise Perdreaux sur Croutons Partrige with Cress Roast Ribs of Lamb Brown Sauce Filet of Beef Pique with Mushrooms Gardner Punch Roast teal duck, currant jelly Salmi of Yellow-Leg Snipe, aux truffes Shrimps Mayonnaise OMELETTES - Plain with Jelly OMELETTES - Ham OMELETTES - Onions OMELETTES - Cheese OMELETTES - Tomato a lEspagnole POTATOES - Chopeaux Biscuit Glace, Napolitaine Pointes dAsperges a la Romaine Cream Cheeses Pickles- Mixed Pickles-Onion Pickles-Walnut Pickles-Chutney Relishes- Worcester Relishes- Anchovy 2 10 Small Tobacco - - Cavendish, Light, 4s. per lb.; Dark, 2s. 6d. per lb. Gateau Marie Stuart Bombe Jaffa Fraises glacees Chantilly De foie-gras Claremont Club, (hot) Claremont [each] OBrien Peaches, raspberries, and cream Peaches, raspberries, and ice cream Wild strawberries preserves Java, demi-tasse Mocha, demi-tasse Maracaibo, demi-tasse Mexican coffee, demi-tasse Cup beef juice Cup Liebig Canned Pineapples Oysters on shell, Blue Points Oysters on shell, Rockaways Oysters, Baltimore broiled Oysters, Fritters Little Necks, raw Little Necks, fried with bacon Clams, Coney Island roast Clams, Soft, stewed Clams, Soft, a la Newburg Clams, Soft, fried Clams, Soft, fried with bacon Clams, Soft, broiled Clams, Soft, fritters Clams, Soft, roasted in shell, with pork Zwiback Crackers, all kinds Toast, Anchovy Toast, Turkish Toast, French Toast, Dipped Toast, Boston brown bread Hominy, boiled, with cream Oatmeal mush, with cream Indian mush, with cream Oatmeal gruel (to order) Coffee, small pot, with cream Black tea, with cream Green tea, with cream Goblet of buttermilk (private dairy) Broiled lobster, maitre dhotel Emince de dinde aux croutons Sandwich, foie-gras Sandwich, caviare Filet of sole tartare Cold Foie-gras with jelly Boston salt mackerel Codfish hashed, with cream Perch, broiled Fresh salmon steak Eels, tartare Farcierte Stinte, amerikanische Art Steak a la Tartar (raw) Grillt Schweinsfusse a la St. Hubert Mutton chops, with bacon English mutton chop (one) Irish stew in Kasserole Honeycomb tripe stewed a la lyonnaise Kalbshirn, Matrosenart Frizzled smoked beef Sweetbreads, broiled on toast Sweetbreads, Newburg Calfs liver broiled Hashed corned beef, with poached eggs Hashed mutton, with poached eggs Minced lamb, with poached eggs Pigs feet, Murray Hill Equinox Farm sausage cakes Vino di Pasto Spring chicken deviled (half) Chicken livers sautes, fines herbes Chicken livers with truffles Chicken livers au Madere Minced chicken or turkey on toast Simmered breast of chicken on dipped toast Reed-birds (6) Eggs, fried, au beurre noir Eggs, fried, with ham Eggs, fried, with ham, country style Eggs au gratin, on shell Eggs, shirred plain Eggs, shirred cocote Eggs, shirred a la turque Eggs, shirred with cheese Eggs, shirred a la Meyerbeer Eggs, poached on corn cake toast Eggs, poached on fish cakes Eggs, poached au gratin Eggs, poached, Benedictine Eggs, poached a la Russe Omelet, with Little Neck clams Omelet, glacee au rhum Omelet, glacee au kirsch Omlete, with ham Omelet, with green peppers Omelet, with red peppers Chicken Livers Omelettes Fine Herbes Omelette Clams Omelette Cold boned chicken with jelly Mixed cold meats Emblematic Punch Baron de Boeuf, Yorkshire Pudding Whisky, American Rye, Park & Tilfords Y. P. M. Whisky, Canadian Club, Walkers Apollinaris Water, small Johannis Water, small Champagne, Perrier Jouet & Co., Extra Dry Special Champagne, G. H. Mumm & Co, Extra Dry English mutton chop with kidney, baked potato, a specialty (to order 15 minutes) Fried smeltsm tartar sauce Boiled redsnapper, caper sauce Broiled salmon,maitre dhotel Roast Vermont turkey stuffed, cranberry sauce Broiled red-head duck, currant jelly, fried sweet potatoes Irish stew, garni with peas Boiled smoked beef tongue, Brussels sprouts Roast spring lamb, mint sauce, new potatoes Broiled red-head duck (10 minutes) Broiled Philadelphia chicken on toast Stewed terrapin, Maryland Club Beef tea with rice Werners Extra Dry Champagne, Half Pint Maryland celery Peas (Early June) Cepes a lhuile Weak fish Potatoes plain Pickled Cucumbers and Beets Champagne Cyder Cream of Rice au Crouton Souffle FRIED FILET OF SEA TROUT A LA JUIVE LARDED SWEETBREADS AU GOURMET SAVARIN WITH STRAWBERRIES JELLY SLICES GELEE AU LIQUEUR Roast Tame Duck, Currant Sauce Corned Beef Hash, Browned in Pan, with Poached or Fried Egg Filet de Sole a la Strelna Poulet Poele en Cocotte Terrine de Foie Gras de Strassbourg Bavarois au Mocca Faisan roti froid Chapons de Mans Tynedale Dindonneau farcie aux truffes Boeuf braise a lEpicure Hure de Sanglier Windsor Salade Endives Gelee aux Fruits Nicoise Filet of Beef, Financiere Parisian Potato Bordeaux rouge Bordeaux blanc Fancy moulds Canape a La Rex Clear Green Turtle aux Quenelles Filet of English Sole a la Marechale Tomatoes, Fifth Avenue Moet & Chandon White Seal, 1900 Live Broiled Lobster (Half) Roast Prime Ribs of Beef, Large Cut Roast Leg of Canada Mutton Clam Chowder, per plate Clam Chowder, per bowl Small Pitcher Cream Manuel Garcia [cigars] Explorer [cigars] Rosa Perfectos [cigars] Panetelas [cigars] Hartman Beauty [cigars] Jockey Club [cigars] Banquet Clarements [cigars] Gratinierter Heilbutt nach Mornay Blumenkohl auf polnische Art Capitolade von Geflugel en Bordure Kapaunenbraten, Morchel Sauce Kopf- & Tomaten-Salat Sago Pudding, Himbeer Sauce Rahmeis-Torte Halibut au gratin a la Mornay Capitolade de volaille en bordure Roast capon, Sauce aux morilles Sago pudding, raspberry sauce Ice cream cake Skate fish Brown Butter Filet of Sole Tartar Sauce Sand dab Silver Smelt Veal tongue Spanish Blood Pudding and Sausage Calves Head Calves Brains Boiled Pigs Feet French Andouillette Assorted Dessert Pemartin 1836 Printaniere Royale Meursault, 1846 Canelons de Volaille, Montglas Filet de Turbot a la Chambord Steinberger Cabinet, 1865 Chateau Lafitte, 1869 Cassolettes de Riz de Veau, Pompadour Schloss Johannisberger, Prince Metternich, 1865 Asperges de Brunswick beurre noisettes Moet & Chandon Imperial, 1884 Musigny Vougeot, 1865 Aspic de Foie Gras en belle-Vue Ernest Irroy Carte dOr, 1880 Pouding Diplomate Glaces Parisiennes Old Crusted Port, 1808 Consomme, Royal Victoria Boiled Red Snapper, Normande Boiled Young Capon, Cream Sauce Larded Tenderloin of Beef with Mushrooms Braised Sweetbreads aux Petit Pois Baked Tomatoes, Florentine Bignets de Pommes Glace au Rhum Mallard Duck Barde, Currant Jelly Guava Pie Danish Cream Creen Corn Mock Turtle Soup, Aux Quenelles Consomme, au Barley Spiced Onions Dindonneax rotie-Broche Charlotte des Pomes Portug Cakes asd. Puree of Pea Soup Roast Prime of Beef & Browned Potatoes Roast Ham & Madeira Sauce Boiled Mackerel & Anchovies Sauce Fricandun Beef & Champignons Champagne Pol. Roger, 1889 G.H. Mumms. Ex. Dry { English Market Gebr. Smyrna Fisch, Butter Fried Smyrna Fish, Butter Sauce Spiegeleier mit Speck Gebr. Sardinen Hammel-Steaks Rehschnitzel mit Steinpilzen Kalt Gansebraten Shirred Eggs Plain Omelette Omelette with Tomato foie de volaille Saute au Madere 60 Milwaukee, Pabst, Imperial Beer Astrakan Caviar Celestine Anchoives Parisienne Berncastefer Doctor Brook Trout, Chambord Potatoes Mignonne Chat. Lagrange, 1887 Spring Lamb, Croustades Printaniere Moet & Chandon Brut Imperial, 1893 Sherbet Florentine Squab Turkey Roti Hearts of Lettuce, Hongroise Glaces Continental Fresh beef stew Trancon of Salmon a la Daumont Boiled salt pork Tenderloin of Beef, a la Berthier Spinach aux Croutons avec une Oeuf Poche Frankfurt sausage Glaces Neapolitaine avec deux Petit Pois, Francais Champignons Saute Biere de lEst Guadarali Blend Coffee, with whipped cream, cup Guadarali Blend Coffee, pot for one Guadarali Blend Coffee, pot for two Green pea soup a la St. Germain Baked frogs leg Uncolored Japan tea Pot of chocolate for one Pot of chocolate for two Goulash, a la Hongroise, au Paprika Coffee, per pound Part Cream, 5c. extra Debouchage par boutelle Oxtail Potage Tortue Potage Round of beef a la moderne Filetsteaks to order Allsops Pale Ale & Imperial Stout, pint Allsops Pale Ale & Imperial Stout, 1/2 pint Allsops Pale Ale & Imperial Stout, bottle Allsops Pale Ale & Imperial Stout, 1/2 bottle Epigramme of Lamb Au Champignion Tounge-sausage Cheese: Swiss-, Cream-, Lloyd- Schotensuppe nach St. Germain CLAMS LITTLE NECK Gebackene Froschkeulen Rinderschwanzstuck, Moderne Art Fromage Chester Fromage Hollande Filetsteaks auf Wunsch PISTASCHE ICE CREAM Salat: Kartoffel-, Tomaten-, Sellerie- Sardines (boneless) Broiled Chickens Liver and Bacon Pickles, French Pickles, English Kuken in Aspik Mutton chops a la parisienne Kase: Schweizer-, Rahm-, Lloyd- Londonberry Lithia Chicken fried a la Maryland Custard a la vanille N. Y. style baked beans Baked Beans with ham Baked beans with corned beef Saumon du Rhin Sce hollandaise Buckwheat Cakes with Sausage Pomme Duchess Veloutine Newburg Piece de boeuf braisee Mode Pintade en casserole Bourgeoise Poulet saute Cannoise Escalopes de ris-de-veau Comtesse Mignonettes dagneau Rachel Filets de caneton Cumberland Private Stock, Claret, Qts. Private Stock, Sauternes, Pts. Private Stock, Sauternes, Qts. Grenadins de foie-gras Richelieu Private Stock, Hock, Pts. Michigan Celery Private Stock, Hock, Qts. Stuffed Rhode Island turkey, cranberry sauce Rice & Tomato Soup White Pekin duck, apple sauce Grenouilles a lAncienne Chicken bouilon with wafers, cup Peach fritters, to order Supremes de filet de sole Anglaise Paiwa Pickled Ham Troncons de cabillaud bouillis sauce hachee Cream of Lobster Soup Pompano Paul Bert Patates hachees rissolees Cognac Hennessy*** Cognac Martell*** Danenberg & Coles, Extra American Brewing Co. Mont-Blanc Chantilly Rienzi Rochester Lager Milwaukee Lager (Schlitz) St. Louis Beer (Anheuser Busch) Croute Marechal F. & M. Schaefer Beer Bombe Cardinale Jas. Everards, New York Baedleston & Woerz, Imperial Beer Pygmee cigars, per package or box Wurtzburger Imported [avail. by glass or bottle] New York Beer, glass Basss Ale, Burkes Bottling Guinnesss Dublin Stout, Burkes Guinnesss Dublin Stout, White Label, hf. pts. Allsopps Pale Ale Ballantines India Pale Ale Champagne Cider (Special) Hoffs Extract of Malt, bottle Small Steak German Style Chicken, Broiled or Fried, half Chicken, Broiled or Fried, whole Chicken Hash a la Wright Sandford Stewed or fried parsnips Currie of Chicken, Indienne Phila. squab on toast au cresson Broiled Sweetbread on Toast Sweetbread en Casserole Sweetbread Saute with mushrooms Planked Filet Mignon Lippes Farm Sausage Mutton Chops (2), plain Lamb Chops (3), with peas Mutton Chops (2), breaded, tomato sauce New sweet potatoes Onions, boiled or fried Macaroni or spaghett au gratin Macaroni or spaghetti Napolitaine Stewed tomatoes or succotash Side dish of Boston Baked Beans Niersteiner (Deinhard & Co.) Rice pudding, hot Baked apple dumpling, hard se Lemon cream tartlets Assorted or Fruit cake Home-made ginger snaps White Wine, Sauterne White Wine, Rudesheimer Steamed Hash, with Poached or Fried Egg White Win, Hochheimer White Wine, Mosel Pork and Beans New York Style Hennessy Cognac Brandy Martell Cognac Brandy Small steak with onions or tomato saue Small steak bordelaise or bernaise Sirloin steak bordelaise or bernaise Extra sirlion steak with mushrooms Extra sirloin steak bordelaise or bearnaise Extra sirloin steak double Tenderloin steak with onions or tomato sauce Tenderlion steak bordelaise or bearnaise Broiled Little Neck Clams Tenderloin steak financiere Honey-comb tripe with tomato sauce Honey-comb tripe fricassee Honey-comb tripe green peppers Chicken livers broiled, en brochette Champagne, Perrir Jouett, Extra Dry, Special Basss Ale, in bottles and on draught Champagne, Pommery & Greno, Sec Champagne, Ayala Champagne, George Goulet Champagne, Moet & Chandon, Yellow Seal Claret, Chateua Margaux, Barton & Guestier, 1874 Claret, Chateau Leoville, Barton & Guestier Claret, Chateau Margaux, Calvet & Co Lamb kidneys, stewed or broiled Claret, Pontet Canet, Barton & Guestier Hamburger steadk Claret, Cote dBourg, Calvet & Co Claret, Medox, Calvet & Co, 1887 Claret, Medoc, Barton & Guestier Claret, St. Julien, Barton & Guestier Claret, St. Julien, Calvet & Co Claret, California Zinfandel Claret, Engadine, Native Salted Almonds in Cases Strained Chicken Gumbo in Cups Hot House Radishes Puree of Partridge a la Beaufort Timbales of Chicken, Ecarlate Filet of Salmon en Bellevue Potatoes Bernhardt Sweetbreads en caisses a la Marechale Terrapin Maryland, style Ribs of Beef with horseradish Cauliflower a la Tomzac English Plum Pudding, cognac sauce Assorted Confections Moselle, Still, Josefshofer Hochheimer (Anheuser & Fehrs) Deidesheimer (Eduard Saarbach) Ruedesheimer (Eduard Saarbach) Liebfrau Milch (Eduard Saarbach) Larose 1881 Vintage, Red St. Julien 1889, Red Martillac St. Sauveur Martel, *** Claymore Glenlivet Dewars Extra Wallace Special "Anheuser-Bush," Gestreifter Barsch, Anchovis sauce, zerl. Butter Epigramm von Lamm, Schnittbohnen Pudding a la Trauttmansdorf, Vanilla sauce Boiled Bacon & Onione Boiled Fresh Tongue & Caper Sauce Roast Fowl & Stuffed Potage Lamballe Gigot de Mouton roti Arperges sauce Creme Stuffed TroutâÂ\x80Â\x94Spanish Sauce LambâÂ\x80Â\x94Mint Sauce Tapioca PuddingâÂ\x80Â\x94Hard Sauce Gateau Supreme Casseler Braten, Sauerkohl, Kartoffelmus Wiener Backhuhn Sauce dauphine Baked Weakfish & Creamed potato Rice Croquettes Currant Jelly Boiled Corned Beef and Sauerkraut W. A. Blancks Dairy, goblet of milk W. A. Blancks Dairy, goblet of cream Clear Oxtail Kippered Herrings & Tomate Sauce Broth, cup Eggs, poached on toast with bacon Pure Spring Water Creamed Sweet Breads, a la Melba Mikado Salad East Rivers Perrier Jouet & Co. special half pints Philadelphia chicken, a la Marengo Park & Tilfords Whiskey Y.P.M. Smelts sautÃ\x83©s aux fines herbes Havana Cigar, No. 1 Havana Cigar, No. 2 Roastbeef, Kartoffelcroquettes, Wachsbohnen, Gedunstete Pflaumen Deerfoot Farm sausages with buckwheat cakes Broiled tripe with bacon small pot of coffee Foies de canard au vin rouge Filet grille sauce Bearnaise Poulet saute Chatelaine Chicken saute, Murat Kidneys, Cent-garde Tournedos, Chasseur Medallions of foie-gras, Perigourdine Perrire-Jouet & Co. Reserve Dry Ruinart. Pere & Fils Reboltillo de Sancho con Bacalao Strawberry Pudding Wine Sauce Moselle, Zeltinger, 1868, P. A. Mumm Whisky, Pure Corn, North Carolina, 1890 Whisky, Battery Park Hotel, Old Rye Whisky, Old Baker Whisky, Jas. E. Pepper, Original Whisky, King William, V. O. P., Scotch Whisky, Dewars Scotch Whisky, Hunter Whisky, Old Pugh Whisky, Three Feathers Whisky, Wagners No. Three Gekochter Lachs, Sauce Hollandaise Moselle Zeltinger 1868 P.A. Mumm Sherries John Wagner Private Stock American potatoes Sherries Amontillado Sherries Vino de Pasto Madeira Lolado Madeira Old Reserve John Wagners Cold Corned Beef, Brown Port Wines Hutchinson & Co., Old Red Port Wines Hutchinson & Co., Old White Port Wines Native Scuppernong Eier, turkische Art Carte Blanche Roquefort Cheese Yquem Grand Vin Bottled at the Chateau Chicken liver Melons, berries, fruits of all kind in season Consomme a la Deslignac Bass rayee a la dieppoise Pomme de terre, croquette Filet de boeuf, piemontaise Canvas-back roti Cailles roties Triped Fried in Batter Shredded biscuit French Fried Potatoes served with any above order Omelettem Ham Englihs Breakfast Tea in pot Pure Milk Tomatoes soup Blue Points in Green Peppers Ammontillado Passado Consomme with Marrow-Balls Planked Bluefish A La "Gjoa" Haut Sauternes J. Calvet & Co. Sweet Breads Glaces Sorbet A La Amundsen Corn Jelly G. H. Mumm & Co. Selected Brut Compot and Salade en Saison Cranberry Beans Small Lynnhaven Oysters Planked Shad Parisienne Timbales a la Yale Coffee Iced Filet of Beef a la Montero Punch Old Eli Hot House Tomato and Lettuce Mayonnaise Chateau de Montlys J. Calvet & Co. Cognac Otard Dupuy & Co. Hors DOevres Varie Sweetbreads, Green Peas Calves Foot Jelly Peach Fritters, Rum Sauce Haunch of Mutton Red Currant Jelly Strained Gombo Sea Bass Meuniere Pommes Henri Grapefruit Salad Consomme Croute-au-pot Bisque of Clams a la Napier Canape Caviar aux Ecrevisses Planked Shad with Roe a la Colbert Boiled Beef, New England Style Spring Chicken Saute a la Certosa Casserolettes of Diamond-Back Terrapin, Maryland Club Mountain Oysters, Marechale Pineapple Sur Croute, Richelieu Punch a la Francaise Pudding Souffle a lOrange Cream of Fowl, Souffle Basket of Salted Nuts Jumbo Frogs, a la Cambridge Potatoes, Ivanhoe Cantaloupe Ice Broiled Venison Steak, Mount Rider Cut Green Corn in Tomatoes Sweet Potatoes, Glace Hearts of Head Lettuce, Mexican Dressing Gorgonzola Crusts Frozen Pudding, Keystone Blue Points, Half-Shell Consomme "Royal" Sweetbread Pattie with French Peas Eyemouth Finnan Haddie Roast Bubly-Jock an Sma Sausages Boiled Ingans, Champit Tatties an Bashed Neeps Caledonian Pudding Athol Brose Oatmeal Cakes an Gowdy Cheese Short Breid an Curran Buns Aiples, Nits an Grapes Consomme aux Queues de Veau Whitebait au Diable Saumon de Severn Racolle Jambons de Yorc aux Feves de Marais Chapons bouillis a la Macedoine Chapons rotis, Sauce Perigord Consomme - Printaniere Fried Perch - Tartare Sauce Boiled Capon - Oyster Sauce Roast Pork - Apple Sauce Roast Lamb - Mint Sauce Game Pie - Hunters Style Tenderloin of Beef - Muscovienne Lobster - a la Newburg Savarin of Fruit - au Confiture Russian Salad - Mayonnaise Baked Custard Pudding - French Cream Sauce Compote of Peaches, with Whipped Cream Sparkling Londonderry Lithia Water Potage a la dOrleans Chaud-froid a la Renaissance Jambon de Gratz garni a la Duchesse Artichauts et petits pois a langlaise Faisans rotis sur canapes au cresson Salade de legumes a la provencale Gateau polonais Galettes au parmesan Glace, Framboise a la Savoisienne Castel Calattubo Champagne G.H. Mumm Tokayer Selle dagneau de printemps, sauce Colbert Faisans anglais Asperges nouvelles, vinaigrette Plain Ham Omelettes Fried Split Sausage Fried & Boiled Eggs Broiled Mutton Chops,to order Fried Flukes Ham Breakfast Bacon, to order Buckwheat Cakes. Maple Syrup Fried Fresh Cod, with Salt Pork Broiled Lamb Steak Broiled Salt Pork Eggs Cooked to order Fish Hash Brown Cailles Bardes Milk Dipped Toast Butter Dipped Toast Profile Spring Table Water Carre de Galles a la Broche. Sauce Menthe Sorbitionis homari Leporis in crusto volante Linguae bovinae cum oleribus Gelatinae vini albi Anatis assae cum solano Casei gallici cum pane et butyrs Glacieri gallicae novae Crusti saccharati amygdalarum Infusi fabarum Coffeae Finnon Haddie Calfs liver Portuguaise Chablis (C. C. McIver) Linda Vista Zinfandel (C. C. McIver) Riesling Anselese (C. C. McIver) Clear green turtle, Quenelles Guinness Extra Stout Zangs, Neffs and Coors Denver Beers Grape Fruit Dressing Stuffed Lamb Chops Salt Lake and Wagner Salt Lake City Beers Pabst Export Sorbet Steinert La Rosa Zinfanfel Claret, California Vintage Co Portola Vineyard Claret, California Vintage Co Cabinet Riesling Sauterne, California Vintage Co Oesters Soep, Jenny Lind Stijl Vogelbout, Venetiaansche Stijl Zeekreeften, Nieuwburgsche Stijl Komkommer Sla Kalfszwezerik, Verchaux Stijl Ris de Veau a la Verchaux Doorspekt Lendestuk, Porto Saus Appelen, Parijsche Stijl, Kleine Streep Erweten Filet de boeuf pique, sauce Porto Pommes Parisienne, Petits Pois panaches Roodkop Eendvogel Groseilles Gelei Romeinsche Sla Ys in Soorten Koekjes en Gebak Heinzs Pearl Onions Striped Bass, White Wine Broiled Veal Cutlets with Tomatoes Hors deOeuvres Eels a la Normande Soles a la Grand Duke Cod and Oyster Sauce Compote de Gibier a la Malaga Oysters au Naturel Gelantine Turkey Roast Ducks BRAISED HAM MAYONAISE OF FOWLS CHICKEN IN ASPIC JELLY TRIFLE COMPOTE OF APRICOT APPLE PIE AND CREAM GOOSEBERRY PIE & CREAM PLUM PIE AND CUSTARD APPLE SOUFLET GELEE DE OR PEACH PIE AND CUSTARD Chartreuse a la Champenoise Turkeys Artichoke Sauce Orange Jellies Petits Parfaits au Cafe Niokes Hunyadi, Bottle Filet Sea Bass, Normandie Maison Dore Potatoes, Rachel Walnut Salad Breast of Ruddy Duck Endive and Chive Salad 1905-1040 Terrapin Baltimore Style Cutlet of Salmon, Mousseline Lamb Chop Farcie, a la Nelson Broiled Philadelphia Squab, au Cresson Lettuce Francaise Rhum Omelette Biscuit Madelaine Consomme Tiroliennes Lobster a la Americana Rhine Wine, Johannesberger Rhine Winem, P.A. Mumms Niersteiner Rhine Wine, Rauenthaler Rhine Wine, Oppenheimer Filet Pique aux Champignon Aspereges a la Milanaise Ohio Punch Macheroni a la Riccadonna English Snipes Quail Stuffed with Nuts Parfait Montrose Rhine Wine, Liebfraumilch MOET & CHANDON WHITE SEAL SPECIAL VINTAGE OF 1900 Selle de Mouton Parisienne Salade de Barbe de Capucin Sweet-Bread Veal Jersey Capons, Mushroom Sauce Cream Merengues Veal Stew with Olive Boiled HalibutâÂ\x80Â\x94Anchovy Sauce Orange FrittersâÂ\x80Â\x94Lemon Sauce Boiled HamâÂ\x80Â\x94Tomato Sauce Sirloin of BeefâÂ\x80Â\x94Horse Radish Roast Goose with DressingâÂ\x80Â\x94Currant Jelly Echalottes Rhubarb PuddingâÂ\x80Â\x94Maple Syrup Cutlets of Capon, with Peas Sweetbread Patties, with Fresh Mushrooms Ternderloin of Beef, Potatoes Rissolees Jockey Club Ice Cream Coffee (pot) Veuve Clicquot, Yellow Potage Gentilhomme Terrine de Foie Gras aux Truffes Red Snapper a la Chambord Squabs Farcis a la Luculus Croquettes of Sweetbreads a la Monarque Lobsters on Shell a la Diable BOILED-- ROAST--Ribs of Beef, Yorkshire Pudding Tongue and Cabbage Black Duck, Currant Jelly Queen Pudding, Punch Sauce English, Gruyere and American Cheese mousseline of sweetbreads Fillet of Bass, Touraine, en Coquille Tomates farcies aux Cucumbers Champignons Frais sous Cloche a la Reine Partridge en Casserole au Jus Asparagus dArgenteuil Sauce Hollandaise Gateaux dAmande Hochheimer, 1893 Mignonnes de veau aux petits pois Jeune poulardes rotis Gold Lack, Sec, Deutz & Geldermann Perrier Jouet, Extra Dry, Special Perrier Jouet, Reserve, Dry Pommery & Grenos Dry Boiled rock fish, Caper sauce SORBET PICKANINNY Cold meats of all kind Mustard Selle dagneau du Printemps Tomates de Serre, Farcies Terrapin Philadelphie Gekochter Cefalon Butter Hollandaise Tenderloin of beef, braised, aux champignons Gespicktes Kalbsfricandeau Sauce Palermo rice cake, vanilla flavor sliced beets macaroni pudding, wine sauce Mosel Wine, Zeltinger Chocoladen Eis Creme Rhine Wine, Steinwein, C. Lauteren Rhine Wine, Steinwein, Cabinet Crawfish Soup Boiled Cefalon Butter Hollandaise Larded Vealfricandeau Potatocroquettes Venisonsteak Sauce Madeire Spinach Puff-Paste Fleurons Rehsteak Sauce Madeira Spinat Butterteichfleurons Delbeck & Co., Extra Dry Ox-tail-soup Gerostete Hammelsteaks, Grunkorn Ultra Sec, Chauvinet Broiled mutton-steaks, green-corn Old East India Fillet-steaks to order Amontillado. Sanchz ro-mate, bottled in Jriez Cousins Cabinet Royal Arms Napoleonschnitte cream-cake, Napoleon Cousommee au Vermicelle Baked Bluefish, a la Maitre d Hotel Baked Chicken Pies in pans Bisque of Lobster, Portland Mougole Green Turtle, Amontilado Sea Bass, saute, au Buerre Naisette Cotelettes of Lobster, Shrimp Saquce Clam Fritters au Caviar Crab Meat en Surprise Wiener Backwerk Oyster Crabs en Croustade Paprika Chicken a lAuditorium Ribs of Beef, Potatoes Saute Fried Pigs Feet, Tomato sauce Lamb, Irish Stewed pickled fish Roast Prime Beef and Brown New Potatoes Roast Ham and Madeira Sauce Lemps Pale Lemps Standard Mosel Wine, Brauneberger Mosel Wine, Graacher Mosel Wine, Berncasteler Doctor Ox-joint Soup Shery, Laflor Superior Plain Lobsters Marsala Madeira Otard, Dupur & Co. Gold Seal Brandy, 1820 St. Criox Rum Shrewsburys, doz Plymonth Gin Shrewsburys, half New York Counts, doz. New York Counts, half Ramseys Scotch Stew Oysters, doz. Stew Oysters, half Ushers Whisky Pan Roast Oysters, doz. Pan Roast Oysters, half Roast Oysters, in shell, doz. Louis Roederer, Grand Vin. Sec Roast Oysters, in shell, half Fried Oysters, doz. Fried Oysters, half Broiled Oysters, on toast, doz. Broiled Oysters, on toast, half Scalloped Oysters, doz. Scalloped Oysters, half Champage Cup Sparkling Moselle (Eduard Saarbach) Red Cap (sparkling) Chauvenet Roast Young Turkey, Cranberry Sce Repsold Sparkling Burgundy Any steak en Casserole (extra) Roast Dupee Ham, Champagne Sce Cooks Imperial Sparkling Wine Hamburger Steak a la Tartar White Top Club Special Sparkling Wine M. Hornmels Extra Dry Sparkling Wine Eureka Springs Water Chateau Dillon (Nathl Johnston & Sons) Chateau Pontet Canet (Nathl Johnston & Sons) Chateau Margaux (Nathl Johnston & Sons) Graves (Nathl Johnston & Sons) Sauterne (B. & G.) Haut Sauterne (Cruse & Freres) Macon Chauvenet Pommard Chauvenet Chablis (white) Chauvenet Allsopps Pale Ale Draught Allsopps Pale Ale Bottle Red Cap (sparkling) Chauvenet, Burgundy Claret Cup (a Specialty) Chambertin Chauvenet Allsopps Imperial Stout Draught Beaune (Bouchard Pere & Fils) Allsopps Imperial Stout Bottle Haute Sauterne (Calvet & Co.) Gunpowder Tea Fresh Country Sausages Baked Chicken Pies in Pan Cafe Kirsch (a Specialty) Pottes Apple Pudding Cocktails, all kinds Rye Whiskies, (All Celebrated Brands) Sliced Tomatoes 10 Mayonnaise de Blance de Volaille Garni Mayonnaise de Homard a la Provencale Noix de Veau pique aux Navet Glace Omelette dagneau panne a lallemande a la Tartar Polpette de Sole a la Gregorienne Vol au Vent garni a la Financiere Foie de Veau pique aux Harricot saute au Beurre Epaule de Mouton farci aux Onions Glace Filet de Boeuf a la Pampadour Fricassee de Poulet aux Pomme damour Croquette de Riz au Citron Macaroons a la Canille Sopa Jigote a la Criolla Guinnesss Stout, "Bull Dog" With part Cream, extra Belfast Ginger Ale, Cochran & Co Tea, Pot to order for one Tea, Pot to order for two Champagne Cider, Qts. Champagne Cider, Pts. Imported Cocoa, with wipped cream Chocolate, with whipped cream, Pot for one Chocolate, with whipped cream, Pot for two Iced Coca Iced Chocolate, special Half Milk, half Cream English Dairy Cream Cheese Imported Swiss Cream Cheese Neufchatel Cream Cheese Key West Cigars A. Hupfel & Sons Light Brew A. Hupfel & Sons Dark Brew Josefshofer Braunberger (Dienhard & Co.) Braunberger (Henkle & Co.) Berncastler Doctor, Green Lable Fine Crown Victoria Sherry Decanter Imperial Oporto Port Port Decanter Perle der Pfalz, 1893 Ruedensheimer Berg Ruedensheimer Roseneck, own growth Steinwein in osksbeutel, Gold Leaf Oberingelsheimer, Red Mountain Valley Still Lithias Buffallo Still Lithias Hunydai Still Lithias Londonberry Still Lithias Phos-Ferrone, Club Style Sarsaprilla, Imported Extra Sarsaparilla Extra Soda Heptol Splits Sparkling Apenta Splits Mineral Waters, Congress Water Mineral Water, Hathorn Dr. Enno Sanders Carbonic Dr. Enno Sanders Seltzer Dr. Enno Sanders Garrod Spa Dr. Enno Sanders Lithia Eureka Springs Duffy Cider eclairs au mocha Ginger Ale, Dr. Enno Sanders German Aspargus Bass Ale, Dog Head National Muenchener Anheuser-Bush Budwiser A. B. C. Bohemian Wm. J. Lemp, Falstaff Palomino Sherry Casa Grande Casa Bueno Carmelita Rubi Bueno Mirando Sirloin Steak with Sauce Bearnaise Sirloin Steak with Sauce Bordelaise Small Steak with Sauce Bearnaise Small Steak with Sauce Bordelaise "Anheuser-Busch" Lager "Rienzi" Lager "Pilsener" Lager Wallace Special Scotch Rova Riv Roast Young Turkey, Stuffed Brandenburg Freres Ponet Canet Brandenburg Freres St. Pierre Brandenburg Freres Chateau Leoville Brandenburg Freres Chateau La Rose Brandenburg Freres Chateau Mouton Brandenburg Freres Chateau Lafitte, 1857 Brandenburg Freres Chateau Margeaux, 58 Moet & Chandons Imperial Green Seal Moet & Chandons Fleur de Sillery Moet & Chandons Verzenay C.H. Mumms Imperial C.H. Mumms Imperial Verzenay C.H. Mumms Royal Rose De St. Marceaux & Cos. Carte Noire De St. Marceaux & Cos. Carte Blanche De St. Marceaux & Cos. Red Lac De St. Marceaux & Cos. Royal Old Torre Madeira Howard Madeira Vintage of 1813 Vin de Pasto Pedro Olorasso Royal Sherry Club Ho London Dock Half Shell Oysters & Clams Vino Passada Amontillado Pasada Stewed Oysters & Clams Henkell & Co. Deidesheim Henkell & Co. Hockheimer Small Fry Oysters & Clams Large Fry Oysters & Clams Bomb, Joinvelle Stewed apples with rice Peace Pie Bos. Stew. Oysters & Clams Figaro cake Henkell & Co. Steinwein Henkell & Co. Johannisberg Henkell & Co. Sparkling Moselle Red Curacoa Carrots in butter Chartruese, white Old Tropic Port Alpha 1858 Alpha 1858, very fine Youngers Ale Canapes Brestois Beef Tea, per Cup Omelette Parmesan Pompano aux fines herbes Saucisses de Francfort a la choucroute Bauneberger Cotes de veau panees Croquette de dinde sauce tomate Hockkheimer Tournedos Henri IV Agneau froid Oyster, Stew Oyster, Box Stew Salade Victoria Oyster, Pan Roast, Boston Style Salade concombre Little Neck Clams on Ice, Half Shell Creme de laitue aux Croutons Consumme Vermicelli Truite de Riviere au Blue Bouillon in a cup Russian Caviar Sandwiches Mousse de Voilaille aux Champignons Frais Jambon de Virginie au Madere Pigeons Rotis au Cresson Chow-Choy Salade laitue et tomates Turban de Vanille aux fraises Mushrooms seved with Steak Chat dArsac Mutton Chops (two( Porterhouse Steak, for one Filets of Sole--Cardinal Havelock Ginger Ale Saumon, Hollandaise, vert pre Surprised Salmon Trout Rissoles alAnglaise Breast of Chicken--Provencale Tenderloin Steak a la Borderlaise Suppe nach Konigin Victoria Friend Liver and Bacon Punch-Roman Orange Sherbet alSwarthmore Gestreifter Barsch nach Cornelius Vanderbilt English Mutton Chops (one Broiled Tenderloin of Beef--Rossini Dindes braisees a la Chevreuse English Mutton Chops (two) Rindsrippe Havelock Spring Water Mixed Fruit With Rice Kartoffeln a la rouennaise Shredded Codfish Potage a la reine Victoria Striped bass a la Cornelius Vanderbilt Extract of Razor Clams Bisque of Star Fish Potatoes a la rouennaise Oysters en Cocktail Half Oysters and Scallops Canvas-backs Gebrat. Kapaun Hutton Broth with Barley Squid, fried, [chondopterygien] Franzosisches Rahm Eis Winkles, Burgundy fashion Pouding aux amandes Beef Braise, Mushroom Sauce Tournedos de Boeuf a la Parisienne Cray Fish du Potomac Charlotte a la Victoria Skate, cream sauce, [acandopterygien] Mousse of Virginia Ham aux Timbales dEpinards Roast Royal Squabs au Cresson Salmon, [Royal Fish,] Parisian Style Caviar a la Peterhof Roast Loin of Pork and Apple Sauce Salade de Tomato Buisson of Lobster, Tartare Sauce Glace New York Roast Chicken, Jelly, or Apple Sauce Mushrooms and Tomatoes Farcies OLD EAST INDIA MADEIRA Stewed Terrapin, Buckingham Style Scallops or Chapon Ichthyophagous Punch POMMERY & GRENO, EXTRA SEC. 1898/93 Half Guinea Hen a la Bohemian Boiled Trout Anchovy Sauce BOLLINGER, EXTRA QUALITY, EXTRA DRY 1898 Fancy Pyramide CROFTS 1867 PORT FEUERHEERDS COMMENDADOR PORT (25 YEARS OLD.) Blanchailles a la Palfy Caille en Bellevue a la Rossini Corn Starch Pudding, Wine Sauce Cotelettes dAgneau a la Cussy Beef a la Flamande Peach Tapioca Mayonnaise, Water-Cresses Sorbet a la Pomard Filet de Boeuf a la Bourgeoise Caneton braise a la Bonne Femme Poularde du Mans a la Broche Strained Gumbo en Tasse Asperges Anglaises, Deux Sauces Filets of Bass, a la Meuniere Roulade of Beef Braise au Legumes Chartreuse de Fruits a la Printaniere Rice Croquetts with Jelly Salade Sarah Bernhardt Biscuit glace a la Melba Friandise assorties Omelet, onions Laitances de Harengs a la Diable Boiled Potatoes with cream The Friars Cigars Omelet, chicken liver The Friars Cigarettes Omelet Espagnole Tea, served in room Coffee, served in room Scotch Pudding Wine Sauce Filet de Soles a la Diepfivise Aiguillette de Bass. Mireille Pudding Rice Pudding Diplomatic Pudding Cup Custard Chaufroid de Volailles Punch an Marasquin Koulibiac de Sole Faisans roties Timballe Parisienne Mousse aux Oranges Chicken Saute, Batthyanyi Caviar dAstrakhan special importation Mushrooms a la Tyrolienne Stuffed Olives a la Cannoise Pommes persillades Shrimp a la Parisienne, p. p Ris de veau, a litalienne Consomme Rejane Dinde, farcie aux marrons Montrose Turkey Conde Cake Cornets Flamand Pim-olas. Canape varies. Chicken, a la Reine, Margot. Nesselrode Pudding, Glacee Consomme, Princesse. Broiled Florida Shad, a la Maitre dHotel Amsterdam Jelly POTATO CROQUETTES. Diamond Back Terrapin, Diplomate. Grass Plover on Toast Young Turkey, Chestnut Dressing, Cranberry Sauce. CANDIED SWEET POTATOES. BRUSSELS SPROUTS. Filet de Boeuf, a la Cheron. Chicken Pot-Pie, New England Style. Plymouth Rock Squab on Toast, Currant Jelly FROZEN TOM AND JERRY. Broiled Quail, au Cresson. Grape Fruit and Lettuce Salad, with French Dressing Head Lettuce, Mayonaise. Home-made Mince Pie. Harlequin Ice Cream. Ornamented Cakes. Fancy Macaroons. Angel Cake. Meringues, a la Cream. Mint Creams. Chocolate Bon Bons. Soda Wafers. Toasted Water Crackers. Malaga Grapes. Mixed Nuts. Cluster Raisins. Crystal Spring Water used on our Tables. Oxehalesuppe Cabliau-Osterssauce Garneret Dyreryg Halvebrisler a la Parisienne Strasborger Leverpostej Stegte Poularder Blue Points on Half-Shell Champagne, Claret and Rhine Wine Salmon Escaloppes Sufrene Cream of Chicken, Crouton Soufflee Henry Shaws Sherry Small Patties of Spanish Fries Rudesheimer Berg. Punch, Henry Shaw Strawberry Short Cake, Botanic Henry Shaws Cognac Oyster Poulettes ESCALOPS OF SWEETBREADS, A LA RICHELIEU ASPARAGUS, A LA VINAIGRETTE WOODCOCK, CURRANT JELLY Asperges nouvelle, sauce Hollandaise Loup de Mer Sce. Imperial Chaud-Froid de Cailles Luculus Fonds dArtichauts a la Mornay Volaille a la Broche Coupes Monreal Lady Cakes Creme de Concombres frais Sweetbread with Mushrooms Sterlet a la Moscovite Selle dAgneau a la Richelieu Supreme de Gelinottes aux petits Pois Consomme Cyrano Froid Foie gras truffe garni de Mauviettes Punch glace Fondantes decrevisses Cotelettes dagneau argenteuil Cailles en gelee Salade White Ladye Asperges dArgenteuil Sce Hollandaise Brugnons Mannheim Mazarin aux fruits Moselle Cup Salmis de Gibier Patisseries Canape Frisian Granats Millpond Oysters Coquille dHuetres au Gratin Filet Mignon Marseillaise L. I. S. Bluefish, Sauce Hollandaise Choux de Bruselles Cucumbers Ravigote Filet Pique, Roasted Bordelaise ala Moelle Chateau La Rose, 1870 Fresh Mushrooms a la Newburg Nuits 1881 Wheat Cakes with Sausages Buckwheat Cakes with Sausages Croutes au Fromage Sausages, per plate Cold Ham with Beans Ham Cakes, Tomato Sauce Roast Beef Hash Mashed Potatoes French Roast Shredded Wheat Biscut and Milk Hamburger Steak one Poached Egg Striped Bass, a la Creme Mexican Omelet Creamed Chicken or Toast Creamed Oyster on Toast Cream Spinach Corned Beef Hash Browned in Pan Corned Beef Hash one Poached Egg Corned Beef Hash one Fried Egg Corned Beef Hash two Poached Eggs Ginger Frappe Corned Beef Hash two Fried Eggs Grilled Quail Mandarin Souffle Ham Croquette Pastry Curls French Meringues Filet Mignon, with Fresh Mushrooms with Small, Stuffed Green Peppers Half Shell Blue Points Small Fry Oysters Small Fry Oysters, Boston Style Almonds Sale Anchois sur Canape Cheverettes du Fleure Broil Oysters, Baltimore Style Pompano Grille, Ponchartrain Pommes Julien Riz de Veau, financiere Poullet Saute, a la Noy Canapes assortis Oyster Stew, Dry Oyster Stew, Boston Marmite Salade Panache Chaufroix de Homard Oeufs Princesse Shell Roast Oysters Small Fry Oysters in a Box Chateaubriand, champignons frais Large Fry Oysters in a Box Salade Dandelion, fines herbes Crepes Oyster Patty, Dairy Style Pudding Comtesse Little Neck Clams Chowder Sauterne Maison Rudell Little Neck Clams Stew, Milk Little Neck Clams Stew, Boston Seigrauret Freres Chateau Vigneau, 1878 Preau & Menetrier Pauillac, 1887 Little Neck Clam Patty Dairy Style Chateau Vigneau, 1874 Margaux, 1884 Puddings, Rice & Apple Tapioca Potage aux huitres Huitres a la poulette au gratin Croquettes de ris de veau Chateau Rauzan, 1875 Timbale aux bons vivants Chateau Haut Brion Larrivet, 1878 Green Turtle baked a la Mexicaine Oysters Somerset Le saumon vivant dans locean Chicken Croquettes with Sauce Chateau Durfort Margaux, 1869 Chateau Lafite, 1869 Crushed Strawberry Cream Arcade de galantine a la royal Chapon a la moderne Filet de boeuf historie Fried fresh codfish Estomac de poulards au supreme Voliere de becassines a lUnion League LAmerique dans sa grandeur Paupiettes de dinde sauvage, rubanee Selle de mouton Anglais Pigeonneaux innocents au cresson Palmettes, Varsouvienne Jambon de Westphalie decore Ortolans farcis Canard a la gelee Salade au gourmand Mayonnaise de volaille et de homard Salmon Ragout, Sauce Printaniere Filet of Beef with Madeira Rissoto Piemontaise Breast of Chicken, Genin Terrines of Foie-Gras in Jelly Savarin with Pineapple Brisselet, Chantilly Filet of Beef, Barde Richelieu Macedoine Fruits au Madere Bavarian noodle pudding Blazed cherries Bomb, Joinville Kingfish in red wine Lobster, American Chocolate Souffle Pudding, Cream Sauce Roles Victoria Slices Roquefort and Swiss Cheese Homards, Sauce Remoulade Truites froides a la lAndalouse Bonnes Bouches a la Russe Chaufroix dAgneau a la Parisienne Longusten, Mayonnaise-Sauce Biscuits Glaces aux Peches Apfel Kuchen Mit Rahm Jus Kalteschaal Von Fruchten Blankette von Kalb mit Reis Blankette of Veal with Rice Babas aux Liqueur Tarte de Groseilles Vertes Gateaux Marquis Pates de Pigeons Pates de Volaille Hot Roast Beef and cold Dishes to order Veal Cutlet [Breaded} Oat Meal Mush with pure Milk Boiled Rice with half Milk half Cream Steamed Wheat Champignons Frais, Sous Cloche Griddle Cakes with Meat and Egg Orders English Beef w Barley Chicken w Rice Served with meat orders Laitue et Tomate Salade Roast Spring Turkey Cranberry Sauce Broiled Blue w Drawn butter Sliced Bananas w Cream Fried Calves Liver w Onions Boston baked Ham w Beans Broiled Fillet-Steaks Potted Ox Tails w Peas Carotten a la Vichy Chicken Fricassee on Toast Mutton Chops, Loin, [3] Fricasse of Chicken with Rice Shirred Eggs, [2] Poached Eggs on Toast, [2] Filets de Sole, au Chablis Tournedos de Boeuf Financiere Coquilles of Sweetbreads with Fresh Mushrooms St. Julien, 1896 Glaces Varices Sauternes, 1re Consomme, Rossini Timbale, Perigordine Aiguillettes de bass, Mariniere Chapons a la Lyonnaise Petits pois aux laitue Sorbet, Marquise Plum pouding au rhum Pates de riz de veau Perigeux Saumon Bouillie Hollandaise Poulet frits Maryland Pluvier aux cressons Glace au surpris Doubonnet & Byrrh Fleisch-Salat Meat Salad Hering in Aspic Herring in Gelee Mettwurst, Frische Wurst Filet Mignon Madeira Sauce Fried Pan Rock Salade des Pommes, a lAllemande Volaille, en Mayonnaise Lobster, en Mayonnaise Punch, a la Hotel de Schlosser Dry, Buttered, Milk and Dipped Toast Chicken Soup a la Reine Langue, a la Furnace Graham Griddle Cakes Jambon Decore, a la Merchant de Fer Ballotines de Quails et Pheasant, en Mine de Coke Boiled Salmon Parsley Sce Boeuf, Roti, a la Americaine Boeuf, a la Mode de Pennsylvania Pate de Gibier, a la Monongahela Chicken a la Francaise Galantine de Volaille, a la Conference Macaroni Mondeause Amands Salle Curry Chicken Huitres, aux Citrons Celery Cream with Croutons Huitres, chaud, a la Pittsburgh Crab Meat, Manhattan Mignon of Beef, Cheron Sorbet Emma Willard Saumon de Kennebec, Decore a la Bessemer Tomates et Concombres Ochsenzunge a la Saxon Oberholt Rye Whiskey Zweedsche Kropsalade Beeftongue a la Saxon Canape Marius Puree of lentils with croutons Green Turtle, Au Madiera Oyster Stew with Milk Consomme, Chiffonade Julienne and quenelles soup Saddle Rocks, Half Shell Doz. Blue Points, Half Shell Dozen Braised Sweetbreads, a la Toulouse Poached eggs, Comtesse Terrapon Quail Barde, Au Cresson Tomato, Mayonnaise Deviled pompano Codfish Steak, Tomato Sauce Ragout of mutton, Printaniere Roast Fillet of Beef, Chateaubrian Escalope of veal, Zingara Turkey cutlets ,Macedoine Cherries en Suprise Broiled Bluefish aux Fines Herbes Chicken en casserole, Parmentier Pork tenderloin saute with cabbage, Milan Asparagus Points Consomme. Hot or Cold, Cup Spring Cabbage in Cream Snow Pudding with Custard Southern Shad Consumme Pastina Fricassee of Lobster Arrosto di piccioni SOUTERNE MOSCATO Dolci Lamb Steak with String Beans Cream Arcadienne Stewed Goose (Gaense Klein) with Nudels Lobster, Broiled Live, Whole Wiener Schnitzel, Jardiniere Weakfish, Pondichery Breslauer Smoked Beef (Rauchfleish) with Spinach Smelts, Aurore style Codfish Tongues with Brown Butter Caviar Molossol sur socle Sweetbreads Braises with Peas Brioches Mignonnes Eggs de Lesseps Compote of Squab with Lima Beans Bocksteiner Auslese 1900 (Cold) Chicken, Mayonaise Potage veloute germinal Venison Stew with Mushrooms Essence de faisan a la Sam Tartelettes de grenouilles au paprika Corned Beef Plate with Kale Pol Rogers Brut 1898 Squab a la Macedoine Turbotin poche a la Monte-Carlo Steinberger Cabinet 1897 Broiled Devilled Chicken Legs, Ravigotte sauce Lagneau de Pauillac a la Saint-Cloud Loin of Veal, Dauphine Chateau Larose 1884 Poussin de Hambourg, Q.C.C. Creme de cardon a la moelle Broiled Gosling Terapene desossee a la Newburgh Old Bual Madeira Broiled Poussin Broiled Guinea Hen Sorbet a la Laguipiere Canvas back rotis Conversation cake La Tache Romanee 1893 Potatoes, Loulou Truffes fraiches a la Diane Sweet Pepers saute Claret, Zinfandel Corbeille de fruits glaces Piece de nougat Roast Jerusalem Artichokes Biscuit glace, Frascati Anheuser Busch, Faust and Dark Philedelphia Cream Bass Ales Jericho Cider, Cup Frangipane Meringue Pie Profiterolles aux fraises Luzerne Melon Creme au Parmesan Puree de lentilles aux croutons Omelette aux huitres Oeufs poches Comtesse Pompano a la diable Escalopes de veau Zingara Poulet en casserole Parmentier Bifteck hache Hambourgeoise Cervelles au beurre noire Filets de porc sautes aux choux Milan Cotelettes de dinde Macedoine Rots- Agneau de lait Rots- Rosbif Rots- Poulet de grain Rots- Caneton Rots- Pigeonneau Rots- Dindonneau Rots- Pigeonneau Imperial Rots- Poussin Rots- Poulet grille Rots- Chapon Rots- Pintadon Italienne Salade Romaine Salades Tomate de serre Salades Endive Salades Gateau Conversation Biscuit glace Frascati Broiled Snapper a la maitre d Hotel Boiled Mutton Parsley Sce Sce Tyrolienne Koch Fils Hau & Co. Deutz & Gelderman Port- Old Vintage, 1860 Claret- Chateau Langoa Imported Brie Cheese Dockheimer Young Turkey Stuffed Pilaff of Sweetbread with Mushrooms Groene Schildpadsoep Radijsjes Zoute Amandelen Elft op hout geroosterd Gevulde Tomaten Gebakjes Roomijs in soorten Pijpen Tabak Wintersalade Lamb Chops, Bussy Vol-au-Vent, Richelieu Filetto di Manzo Liebfraumilch, Henkell Dry toast or buttered toast Oatmeal grits with milk Oatmeal grits with cream POT OF COFFEE WITH ROLLS AND BUTTER Small pot of coffee with cream Large pot of coffee with cream Pot of English tea Filet de Sole fried Tomatoes Mayonaise Chateau Beychevelle 87 Pot of English tea with cream Pot of Japan tea with cream Pot of green tea with cream CALF HEAD EN TORTUE EGGS, A LA PRINCESSE Little-Necks on half shell BEETS WITH SLICED ONIONS GINGERBREA POT OF COFFEE WITH ROLLS AND BUTTER WITH CREAM Salted Almonds and Walnuts Tournedos of Striped Bass, Alexandra Larded Fillet of Beef, Chancelier Marquise Champagne Roast Squab, Gourmet California Red Wine Palace Grill Salad Ice Cream Peach Melba Turkey Dinner Broiled Salmon Maitre de Hotel Picked up Cod in Cream Ham or Pork & Beans Hamberger Steak Onions Potted Beef Macaroni Lamb Stew Vegetables Rib Beef, Leg Lamb, Leg Mutton Roast Turkey Dressing Stewed Corn, Mashed Potatoes Rice, Tapioca or Cabinet Pudding Essence of Capon Aux Quenelles Deviled Crab Norfolk Loin and Racks of Young Lamb Cumberland Wilhelmina-Aloys Punch Stuffed Jumbo Squab All Pies, Ice Cream, Apple Sauce, Prunes Emince of Lamb en Bordure with green peppers Tea, Coffee, Milk Individual Wedding Cakes for Everybody Oyster Fries Picked up Cod with Cream CountrySausage Mashed Potatoes Apple Sauce, Prunes Extras to order today Two Eggs Any Style, Potatoes Canteloupes Grapefruit a la Bliss 5 and 10 Cent Havana Cigars Consomme Blackman en tasse Terrapin a la Columbia Cotelette DEcrivisses, Chambellane Sweetbreads Pique, Favorite Boneless Squab a La Hawley Round of Beef Braise with Noodles Salad Simms Mousse of Strawberry, Porter Stuffed Hard Shell Crabs, Robert Haricot of Lamb a la Bourgeoise Green Peppers, Chilienne Stewed Celery a la Creme Cream of Chicken, a la Reine Hortense English Green Turtle Soup, Clear Sherbet Hollandaise Puree of Split Pea soup Terrine de Foie- Macaroni au Gratin (vermicelli crossed out) Gateau Portugaise Blanc Mangeaux Amandes Ham glace, Camerani Cases of Sweet-breads, Toulouse Larded Tenderloin of Beef, Dumas Lobster en cassolettes, Newburg Broiled Fresh Mushrooms, a la Maitre dHotel Cream of corn with quinelles Leopold Flounder with chives Fried Young Pompano Oyster Fritters, Cream Sauce Kingfish in white wine Boiled Farina Italian Pompano Red Cherry Tartlets Stuffed crabs au gratin Saratoga Cream Cheese and Crackers Lamb chops, Turkish Cold Salmon Sauce Tartar Fricadelles, mashed peas Pickeled Oysters Marine 1/2 Spring Chicken Soft Shell Crab Sandwiches Broiled Florida Lobster Beurre Vert Fried Filet of Shad Chutney Sauce Lamb Fricassee a lAmericaine Stewed Pumpkin Staten Island Athletic Club Punch Bavarios au Chocolate Bottle Beer Green Chatreuse Yellow Chatreuse Choclate ice cream Siphon Selter Fish au Gratin Fausse Tortue a lAnglaise Filets de Bar Raye a la Dussoliere roast squabs, stuffed Pancakes Confiture roast sirloin Noisettes dAgneau de Lait a lAstor Laitue Braisee puree of clams Piper Heisieck, Sec. W.L. Pigeonneaux de Philadelphie Rotis au Cresson Vin Ordinaire (Imported & bottled by Hotel Empire) Sun Ray Water St. Julien (Imported & bottled by Hotel Empire) Sauce Mayonnaise St. Marc (Imported & bottled by Hotel Empire) Dindonneaux Poeles Celeris a la Milanaise Gigot de Chevreuil Sauce Creme Chateau Margaux, 1874, J. Calvet and Co. Desserts, Fruits Barsac (Imported & Bottled by Hotel Empire) Sauternes Premieres (Imported & Bottled by Hotel Empire) Sauternes, Boshamer Leon and Co. Anguilloti la Carte Creme de mais aux quenelles Golden cresses Noisette de boeuf with mushrooms Fois Gras Green Turtle soupe Limande a la ciboulette Kingfish au vin blanc Pompano Italienne Crabes farcies au gratin Cotelettes dagneau a la Turque Fricadelles a la puree de pois Sauterne Potatoes Veal Cutlets, Breaded, Tomatoe Sauce Timbale, a la Navarin Patties, a la Montglas Turbant of Sole, Sultana Potatoes Rollettes Tenderloin of Beef Financiere Suckling Pig, a la Loraine Supreme of Sweetbreads, Princesse Boned Squab, Perigourdine Breast of Capon, Chevalier Wild Turkey Stuffed with Celery, New England Style White Oyster Bay Asparagus, Hollandaise Florida Green Peppers, Stuffed Spinach, with Eggs Puree of Knob Celery Orange Pekoe SORBET ST. NICKOLAS Reedbirds Saute, Poulenta Cream Renverse au Caramel Lobster with Lettuce Tartellettes Royal Charlotte Venitienne Fresh Mushrooms in Basket Plombiere Glace, Diplomatic Sorbet au Fraises Barnegat Salts Merlan a la Bercy Planked Shad and Roe Maitre dHotel Poularde a la chevaliere Tournedos a la Macedoine Pigeons en caserolle Creme Beau Rivage Pheasant en Casserole Bread Sauce Roast Ribs of Prine Beef au jus Old Martel Brandy, 1795 Renault & Co. Brandy (50 years old) Suppe Royal Gerost. Makrelen, Krauterbutter Cabonic in Syphons Soup a la Tortue Plan Soda Standard, Domestic Petit pate au saumon Ginger Ale, Standard, Domestic Gigot de veau Ginger Ale, Belfast, Cantell & Cockerell Dindon truffe Poirs etuve Blanc manger Gateau de Vienne Hashed Potatoes, with Cream Sorbet, Delmonico OAK ISLAND GREEN TURTLE, CLEAR, MADEIRA CHICKEN HALIBUT, A LA TARTARE MIGNON TENDERLOIN OF BEEF, A LA STANLEY MARASCHINE SHERBET SALADE A LA POWERS Mongol a la Paysanne Filet de Kingfish, Jallady Mousse de Valaille a la Venitienne Mignons de filet de boeuf, Sauce Oporto Pommes de terre sautees en quatiers Canard tete rouge roti Salade Washington Sauterne de Graves VIENNA SAUSAGE WITH HOT SLAW FRICANDEAU OF VEAL, A LA REGENCE APPLE MERINGUE A LA CREME ENGLISH SNIPE, ON TOAST Fondu of Cheese on Toast Timbale, Rothschild Golden Plover en Casserole Broiled Woodcock Pate de Foie-Gras with Truffes, (per person) Game Pie en Bellevue, (per person) Artichoke, Vinaigrette Sandwiches, Assorted Picked up Codfish in Cream Plaza Special salad Klar Suppe. Kogt Lax. Short Ribs of Beef Brown Potatoes Tunge med Chipolate. Dyreryg. German Pot Roast Corn Fritters Sickle Pears Ts. Overflodighedshorn. Corned Beef and Boston Beans Montebello. Breast of Veal Breaded Tomato Sauce French Roast Corn Fritters Potatoes au Gratine Huitres en Demi Coquilles Carrots and peas au veloute French Chops Breaded Poland Spring Water Plain or Aerated, Qts. Wilson Rye Whiskey in flasks, 1-4 Pts., Apple Dumplings, Hard and Brandy Sauce Souffle, Windsor Peaches, Dauphine Nougatine cake Stewed:--Rhubarb Oyster Soup, a lAmericaine Broiled Whitefish, Genoise Langue de boeuf braisee a la moderne. Marrow Sqaush Small Sirloin, aux Olives Quail Pie, New England Style Japanese bomb Fried Scollops, with Salt Pork Biscuit glace, Oriental tipsy cakes lemon puddings college puddings Old Fashioned Griddle Cakes fillets of sole (fried) Currant Jelly Tartlets Hot Milk Biscuit Cape Cod Fillin Pasteurized Milk, pint OUEFS POCHES A LA PRINCESSE quail, barde Buttermilk. pint SAUMON DU RHIN GRILLE SCE VERTE RIS DE VEAU A LA ROTHSCHILD roast turkey, chestnut dressing FILET DE BOEUF PIQUE A LA REGENCE SCE PORTO Plymouth Rock broth SAVARINS AUX FRUITS FRAPPES BISCOTTES A LALEXANDRE mine anciente friende Pommery and Greno, Sec., St. Julien (specially bottle for C.P.Ry.) Chicken with salt pork, egg sauce Tenderloin of Beef, Braised, Aux Petit Pois ALE -- Dows, Carlings Consomme a la Tortue Pine apple fritters, glace, brandy sauce Rougets a lItalienne Filets de Soles a la Tartare Ducklings, currant jelly Bisque dHuitres a la Vilson Attereaux a lEncyclopedie Turban de Sarcelles aux olives N. Chapuis, extra dry Dinde aux Huitres Broiled Bluefish, Beurre Vert Salmi of Duckling with Olives Dindon a la Milanaise Chateau-Lagrange Cromesquis of Green Turtle a la Creme Spaghetti au Tomate Faisans Haut-Barsac Chateau St. Germain Poudins a la Victoria Charlottes a la Venitienne Puree Crecy aux croutons Biscuits Glaces au Marasquin Veloutine de terrapene Canapes dAnchois-Croutes Filets de sole Anglaise Rachel Apricot Pudding, Sauce Romaine Petoncles poulette Sugar Buns Broiled Beefsteak, Plain Broiled Beefsteak with Mushrooms Zoolak Clabberade Cocoa, Broma, Chocolate with Whipped Cream English Breakfast, Oolong or Ceylon Tea with Cream HEARTS DELIGHT FARM HAM OR BACON Yvette Hennessy Brandy (3 stars) Martell Brandy (3 stars) Catherwood, 3 Feathers Epigramme dagneau, Jardiniere Salmi of mallard duck, Bigarade Filet of Spanish mackerel, Bordelaise Filet tournedos a la Marie Squab chicken braise, Rissoto C. & C. Imported Ginger Ale Old Port, Sandeman, glass Yvorne Cream of Tomato, au Croutons Chablis Mousseux Everards Canada Malt Old, glass Everards Canada Malt New Ale, glass Everards Light Beer on Draught Everards Dark Beer on Draught Beadleston & Woertz Beer Narragansett Beer Schlitz, Milwaukee Wurzberger, Imported White Label Bass, bottle Bull Dog Bass, bottle Allsopps Ale on Draught Cherry pudding, hard and brandy sauce Caviar a la Russe Builders Style Little Neck Clams au Lenses BRAUNEBERGER WILHELMJ Potage Westmoreland Mint Puff Umbrine Sautee, Meuniere POL ROGER 1889 Clear Green Turtle au Manufacturers Club Ris de Veau en Cassolette Planked Shad Textile Style Poussins au Jus Coeurs de Laitues Pomme Nouvelle Rissole 1905 Lamb Wool Sauce Merchants and Manufacturers Punch Scrap Iron Jelly Assorted Cakes a la Foundrymens MANUFACTURERS COCKTAIL MANUFACTURERS SPECIAL SAUTERNE French Cream au Financier Toasted Conpons au Bents Cream of Celery, a la Royal Chicken, a la Terrapin Fillet of Salmon, Tartar Sauce Cable Sauce Creamed Peas Sardines, Box (small box) Planked Lake Superior White Fish Roast Saddle Canada Mutton McLarens Imperial Cheese Spring Chicken Farcie Nesselrode Pudding, Maraschino Sauce Cruse et Fils Freres Sauterne Soup Juliene Fillet of Sole, a la Dieppoise Boiled Cod - Oyster Sauce Tenderloin of Beef, Larded, au Madere French Peas en Croustade Fillet of Beef, Larded - Tomato Sauce Small Patties of Sweetbreads, Fresh Mushrooms Pork Chops - Apple Sauce Currie of Lobster, with Rice Roast California Squab, au Cresson Shirley Sauce India Soy Ladies Delight Lexington Appetizer Bunker Hill Pepper Pot Spiced Virginia Relishes California Cake Delaware Soft Shells a la Washington Tenderloin of Beef, Trenton Style String Beans Valley Forge Fraunces Tavern Punch Roast Squab a la MacArthur Mount Vernon Salad Ponte Canet Betsy Ross Ice Cream Cabaret Potato Puffs Crawfish Bisque Tenderloin Trout, White Wine Sauce Filet of Beef Pique, Mushroom Sauce Stuffed Tomatoes a la Italienne Clam Chowder -- Friday Fish cakes -- Friday Cheese and Jelly Peaches with Ice Cream Shamrock Salad Oeufs a la Colbert Poulets a la Hongroise, salade Oysters a la Ancienne Coquille of Crab Meat Beignets souffles sce framboises Golden Plover on Anchovy Toast Puree de fraises Virginia Ham with Hearts of Lettuce Fancy Individual Ices on Sugar Nest Consomme Princess Royal Moet & Chandon White Seal Champagne, special 1900 Boiled Cod Kennebec Salmon, Sauce Homard Pommes a la Russe Capon, Egg Sauce Sweet-Bread Patties a la Reine Spanish Puffs a la Vanilla Ducklings with Currant Jelly Summer Squashes Two Eggs Scramble Egyptienne Straights English Beef with Barley Soup Baked Weak Fish au Gratin Pommes Prabant Veal Saute Creole Sphegetti with Tomatoes Loin of Pork Brown Potatoes Celery and Cabbage Salad Buffalo Tongue Sheffield Ham Long Island Turkey Private Stock Claret The Rennert Terrapin, a la Rennert Rockyford Cantaloupes Mothers Crisps Bouillon Suppe Honey Cured Ham Broiled Speise Flannel Cakes with Maple Syrup Cero Fruto with Cream Chop Sooy, with white Mushrooms Plain Chop Sooy Guy Gang (Chicken Soup) Vegetable Soup, with Meat Guysue Mein (Noodle Soup with Chicken) Yet Quo Mein (Noodle Soup with Pork) One Hone (Boiled Chicken and Dumpling) Bor Low Guy Pan (Boneless Chicken with Pineapple) Lychee Guy Pan (Boneless Chicken with Lychee) Guy Fou Yong Dun (Chicken Omelet) Fou Yong Guy Pan (Chicken with scrambled Eggs) Jar Jee Guy (Boneless Chicken fried in Crackerdust) Mou Goo Guy Pan (Boneless Chicken with white Mushrooms) Hot Rice with butter or cream Fou Yong Dun (Omelet with Ham) BOILED PENOBSCOT SALMON, JOINVILLE SAUCE BOILED SMITHFIELD HAM, SAUCE MADEIRA PRIME RIBS OF PHILADELPHIA BEEF SWEETBREADS, PIQUE, CHAMPIGNONS PEARS, A LA POMPADOUR BROILED SQUAB, WITH CRESSES ITALIAN EGG KISSES WHITE LADY CAKE GEORGIA WATERMELON GOLDEN APRICOTS Cambridge Cove Oysters Potomac Bass Saute, Meuniere Sweetbreads Braise, with Fresh Mushrooms Quail, Bonne Femme Romaine and Endive Salad Fou Yong Dun (Plain Omelet) Striped Bass, Hollandaise Sauce Potatoes English Style Fou Yong Ha (Omelet with Lobster) Salad Mignonette Chow Sang Ha (Fried Live Lobster) Broiled Smelts, a la Tartare Mou Goo Bock Gob (Fried Squab with White Mushrooms) Saddle of Mutton, a lAnglaise You Jor Bock Gob (Fried Squab Whole) G. H. Mumm & Cos, Selected Brut Sweetbread Gourmet, en Casserolette G. H. Mumm & Cos, Extra Dry Den Noon Guy (Fried Spring Chicken) Palmettes Warsaw King Fish, Royal style Filet of Beef with stuffed olives Salame Olives Sardine a lHuile Foie gras and jelly Anchoix de Norwege Creme a la Montpensier YIN WOR (Birds Nest) Filets de Merlans, Dieppoise Bouchees de Homard, Victoria GOY CHEE (Shark Fins) Cotelettes dagneau, Printaniere Dinde Farcie Braise au Jambon BOCK JUM GUY (Plain Boiled Chicken) FO AP (Roast Duck) Pommes de Terre, Nouvelles Canard de Montague, Roti Salade de Saison Melee Eclairs a la Diable Chinese Cake Ma Hong (Chinese Candy) Yung Ho Preserves Ly Chee Nuts Ly Chee Preserves Gem Get [Small Preserved Oranges] Bor Low [Preserved Pineapple] Teng Moy [Preserved Green Plum] Hong Geung [Crystallized Ginger] Un Doi (Rice, Plain) Hong Sooy Un Doy (Rice with Maple Syrup) Mongale McArthur Shallots Sea trout, sauce meuniere Loin lamb chops, Robinson Goulash of beef, Hungarian style Roast duckling, Orange marmalade Soo Sein Tea Loong Soo Char Tea Loong Den Tea Timbales Courbet Homard Bagration Filet de Boeuf Balzac Poulet Roti a la Gelee Pigeonnaux Rotis Glaces Tortoni consomme a la Dauphin filets mignons Sce madere Smelts a la Tartar Philadelphia Capon with Cauliflower a la Creme Parisienne Souffle Cream Tortoni Rissoles of Chicken, Sauce Supreme Sweetbreads au Petits Pois Saddle of Venison, Chassuer Chickory FRIED HOMINY AND CURRENT JELLY FILLETS OF BASS, WHITE WINE SAUCE FILLET OF BEEF MADEIRA, STUFFED OLIVES TARTLETS OF SPINACH SWEETBREAD CUTLETS, QUEEN SAUCE Sausage Meat Balls, Lyonaise Potatoes Roast Beef Prime Ribs Essence of Fowl Filet of Salmon Trout, au Gratin Croquettes of Potatoes Boiled Fresh Tongue, Caper Sauce Breaded Lamb Chops with Green Peas Saute of Goose Livers with Croutons Braised Haunch of Beef with Onions Compote of Bananas Leg of Veal, Brown Gravy Baked Loin of Venison, Currant Jelly Fricassee of Green Turtle English Walnut Pudding, Caramel Sauce Gateau Alumet Bulk Select Oyster Stew Blue Points Roasted Blue Points Steamed Filet of Sole, au Gratin Serpentine Potatoes Clams, Fritters, single portion Marrowfat Peas Rissoles of Sweetbreads with Mushrooms Napolitaine Fritters Maraschino Sauce English Plum Pudding Brandy Sauce Beef Broth, Plain Beef Broth, with Barley Tomato Puree Soup Asparagus Puree Soup Bean Puree Soup White Fish, Fried Lake Trout, Broiled Lake Trout, Fried Kalbskopf-Ragout wit Champignons und Oliven Eclipse, California Imperial (Cooks) Artischockenboden, Bearnaisesauce. Green Lobster, Broiled Lobster, a la Newberg, in Chafing Dish Lobster, Normandie Style Fresh Shrimp, a la Newberg, Chafing Dish Fresh Shrimp, Mayonnaise Small Sirloin Steak (for one) Medium Porter House Steak Extra Porter House Steak French Almonds Geb. Kalbsknorpeln, Remouladensauce Dehesia Raisins Hammelbraten, Poivradesauce Pellkartoffeln, Speck Sauce Trenton Crackers Wofferettes Haricots verts, Flagolets. Normandie Special Sausage Panache-Eis-Creme. Mushroom Patties, Bechamel Gemischtes Backwerk. Cream of Barley, Regence Jacket potatoes, Bacon sauce Philadelphia Capon, chestnut dressing Breast of Capon a la Nesselrode Broiled South American Partridge on toast, watercress Soup Royal. Broiled Mackerel, Herbbutter. Roast Mutton, Poivradesauce Consomme Verdot Calfs-head-Ragout with Mushroom and Olives. Patties, Columbia Artichokes, Bearnaisesauce. Oregon salmon, ravigote sauce Filet of beef, Montebello Panache-Ice-Cream. Mixed Pastry. Braised pullet, Piedmont style Sweetbread cutlets, Victoria Sherbet, Prunelle Pudding, Franklyn Ammontillado Sherry Perganson Edam, Brie, Sage and American Cheese Steamed English Walnut Pudding, cognac sauce Gelee madere Soused Lambs Tongues Creme au fraises Glaces gateaux American, Edam and Pineapple Cheese Roast Beef and Pickles Cumberland Ham with Lettuce Biscuits (assorted) Canape de Anchovies Turbant of Sea Trout, Dieppoise Sweetbreads Braise, Toulouse Savarin of Pineapple Canape Sir Thomas Huitres, C. A. A. Consomme a la Britannia Hors dOevres Varies Homard Roti a lAmericaine Beignets de Pommes de Terre Tomates Tranchees Noisettes de Filet de Boeuf Chicago Champignons Anglaise TS Choux de Bruxell Pommes de Terre Irlandaise Sorbet aux Cantaloupe Filet de Perdreaux Piques Truffes Kennebeck Salmon, Sauce Hollandaise Sorbet Washington English Dinner Biscuit Maryland Biscuit Salted Jordan Almonds Turkey, Bread Filling Potato Rice Deviled Wafers Bisque of Clams, a lAmerican Small Patties of Sweet-Breads Escallop of Chicken Halibut, White Sauce New Potatoes Parisienne Rumpfstuck, Sardellenbutter Roast Quail bardee, on Toast Normannische Kartoffeln Gebrat Kuken Barquettes John Smith Oeufs mollets Jamestown Supreme de Sole a la Virginia Tournedos grille sauce Bearnaise Zephir de Jambon a la Gelee Tomaten Suppe, amerikanische Art Souffle Praline Gateau feuillete Aspic de Foies Gras Mammoth Queen Olives Salat: Kartoffel-, Tomaten-, Sellerie Fine Sherry Haut Sautern 1881 Filet de Truites Farcie Pomme de terre, Duchesse Tafel-Selleria Tornedos aux fond Artichauts Lubeck Asparagus, Sauce aux Beurre Perdreaux a la Delmonico Tomato Salad a la Waldorf Galantine de Dinde Pate de Gebier aux Truffes Florida Jelly Fromage de Menauta Cafe Brulo Young Chick, Fried Young Chick, Broiled Sweetbreads, Newburg, en Caisse Salade Surprise Sherred Eggs Green Sea Turtle, Victoria Asparagus Omelet Head Lettuce and Tomato, Mayonnaise Fresh Strawberries and Ice Cream Tomato soup a lamericaine Cheese Sandwiches Roast Beef Sandwiches Amontillado, Extra Dry Spaghetti, in Cream Berncastler Doctor - Moselle Macaroni, Tomato Sauce Saddle of Spring Lamb Princesse Sweetbread Dubarry Diplomatic Sorbet Moss tartlets Croustades de nouilles aux crevettes Poisson, pommes de terre Salat: Potato-, Tomato-, Celery Rivesaltes SLICED CUCUMBERS, celery, lettuce Congress, Apollinaris, Hathorn Water Blatz Beer Effervescent Bromo Claret - Royal Red, California Claret - Beclan Bellye Riesling, Hungarian Huckleberry Pudding Fresh Crullers New England Stew with Vegetables Roast Rib of Beef Pan Gravy Fried Rockaway Oysters English Mutton Chop & Peas Dipped or Milk Toast Orange Blossom Honey Bar-le-Duc: Currants or Strawberries Grapefruit or Orange Marmalade Potatoes, Normandie Brussell Sweet Potato Cake Eggs scrambled with Aurore Eggs scrambled with Mornay Eggs scrambled with cocotte Eggs scrambled with Bechamel Eggs scrambled with Rossini Eggs scrambled with Turkish Eggs scrambled with brown butter Eggs scrambled with Chipolata Oysters - Fried Oysters - Broiled Oysters - Roasted Corn Meal Griddle Cakes Doughnuts (3) Sliced Banana Irish Bacon Swiss, Imported Salted mackerel, Melted butter Fillet saute, Stuffed tomatoes Teas as ordered Veal-cutlet with bruguets Baked calfs-kidneys Potatoes a la chatreuse Gesalzene Makrele, Zerlassene Butter Filet saute, Gefullte Tomaten Kalbskoteletten mit Steinpilze Chatreuse Kartoffeln Eier, Wiener Art Paille Potatoes Clam Fritters, three Clams a la Nantaise Philadelphia Scappel Virginia Stuffed Pepper English Chutney Bouillon in Cup, Hot or Cold all Cereals with Cream Lobster a la Gourment Lobster a lAmericaine in Chafing Dish Lobster Stuffed, one half Creme dAsperges, a la Monaco Bleu, a la Colbert Poisson Filet de Vanaison, Sauce Ours Ris de Veau en Caisse, a la Pompadour Bouef au Jus Petites Pois, a la Francaise. Choux-Fleurs, Sauce Mousseline Punch a la Hebert Perdrix Lardee, Sauce Pain et Cresson Pudding, a la Reine - Quatre Mendiants Petits Fours Parisiens Olives, espagnole Cream of chicken a la reine soup Puree of tomaties aux croutons Veal-cutlet, Princess beans Meat balls au jus Filet of beef, esculape Baked eggs, Tomato sauce Spring chicken stuffed New potatoes boiled Potatoes a la matire dhotel hashed with cream potatoes Blue-Point oysters on the half shell Calfs liver and bacon, brown gravy Oyster patties with mushrooms Young chicken stuffed, cranberry sauce Plain lobster salad Broiled shad, butter ravigote Fillet of beef, Madere sauce Terrapin, Newberg Sherbet with Kirsch and Marasquin Ruddy duck (roast) Plum pudding with rum BLUE POINTS (Oysters) Pickled Tomatoes Chicken Stewed, a la Cumberland Spaghetti, aux Fromage Parmesan German Pudding, Brandy Sauce Sole Joinville Sole au Champagne Sole au Laitances Filets de Bartue Mornay Eperlans en Buisson Merlans sur Plat Bercy Tourbot Court Bouillon Turbotin Royale Puree of Flageolets au Riz Pressed Corned Beef (cold) Smoked Beef (cold) Smoked Beef Tongue (cold) Soused Pigs Feet (cold) Pickled Oysters (cold) Sardines (cold) Pickled Lambs Tongue (cold) Boned Capon aux Truffes (cold) Preserved Florida Oranges Fantaisie Moscovite Huitres du Cap Cod sur Coquilles Escalopes de bar raye a la moderne Piments verts facis Canards (ruddy) rotis Plombiere a lAstor Ris de veau, petits pois Chaufroix de canetons Poulardes au cresson Glace Cerises Fried Split Sausages Broiled Filet Steak to Order Cheese & Ham Omelettes Consomme a la Diane Galantine de Dinde a la Nemrod Tomate en Surprise Ballottine de Pigeon a la Moscovite Cafe dArabie Pain Canapes tartare Appetizers diverse Osterville oysters Consomme aux choux de Bruxelles Timbale a la Mark Hanna, sauce cardinale Striped bass a la Mantaise with fried smelts Filet of beef a la Richelieu a lAncienne Sorbet "New Era" Chicory salad a la romaine Vin blanc Vin rouge Vin de Champagne Sec plat de poisson Vin de Champagne Brut Potage Conde Consomme au Pain Filets de Barbue au Gratin Noix de Veau Vichy Scorsoneres au Veloute Galette Feuilletee Glace Moka Oie Rotie Beef Nature Fillets of Brill Veal Vichy Scorzoneras Lambs Fries a lEspagnole Roast Leg Mutton Currant Jelly Rauenthaler 1889 Creoles de Poulardes a lAllemande farina souffle pudding, wine sauce royal pudding, carmel sauce roast french partridge, bread sauce spiced peanuts canapes lorenzo petites marmites of ox tails minced spinach with egg pears with rice conde lamb fries villeroi boiled live codfish egg sauce sweetbreads braisee a la dargenteuil saddle of mutton duchesse M&S Gibson Monogram Allsopp Ale Hunyadi Janos mineral water Apenta mineral water pains de rillettes comets a la creme gateau amandine Glacies Fantaisies Biscuits DOrleans Excellent aux noisettes Montelimar Penobscot Salmon, au Petit Pois Sweetbread Patties, a la Reine Fillet of Beef, Larded, au Champignons Apple Fritters, Glace Young Duck, with Dressing Filet of Pompano a la Buena-Vista Medallions, Brestois Crecy with rice Lobster in red wine Fricassee of lamb, Ancienne Squab chicken en cocotte, Murat Mandarine cream Marjorlian cake Consomme Robespier Creme de Cacao sherbet Boiled Grouper, Sauce Genoise Pommes Ana Roast Leg of Mutton a la Breton Duckling Saute Chasseur Sweetbreads Braise Toulousienne Cream Fritters au Sabayon Roly Poly, Hard and Brandy Sauce Horse Shoe Praline Medaillons Brestois Bavaroise Rubane Crecy au riz Omellette aux champignons Roquefort, American, Pine-apple and Camembert Cheese Homard au vin rouge Fricassee dagneau a lAncienne Poussin en cocotte Murat Brochettes de foies de volaille Pegeonneau Laitues braisses au jus Beignet de bananes Creme Mandarine Gateau Marjolaine Bombe Joinville Sorbet creme de Cacao Herrings a la Hollandaie, p.p. Shrimps a la Parisienne, p.p. Consomme Brunoise a lorge Cream Longchamp Curried Shrimps a lIndienne, p.p. Coquille of Lobsters au gratin (1) Frogs Legs au paprika Halibut, sauce Bruxelloise Tripe a la Mode de Caen, p.p. Entrecote Minute a la Marchand de vins (1) Veal Chops a la Milanaise (1) Chicken Pie with fresh mushrooms (1) Ragout de Filet de Boeuf, Bordelaise, p.p. Omelette, Paysanne Oeufs, Georgette (1) Hare Pie, p.p. (cold) Chicken Salad a la Hussarde, p.p. Roast Beed, (1 slice) Egg in Jelly a la Valenciennes (1) Egg in Tarragon Jelly (1) Supreme of Chicken, Jeannette (1) Galantine of Capon, truffled, p.p. Assorted Meat with Chicken Scollops with bacon Broiled Scollops with bacon Tourendos with mushrooms Spring Lamb Chop, a la Knickerbocker Breaded Leg of Chicken a lIrlandaise Entrecote minute a la Bearnaise Sirloin Steak, Mirabeau Veal Kidney a la Vert pre Chicory Salas Twentieth Century Salad Salt Ling & Egg Sauce Sirloin Steak & Mushrooms Chicken Casserole, bonne femme Chicken, Casserole, Woodmansten Hot House Asparague English Hare, a la Paysanne Consomme of Venison, Doria Filet of Pompano, Sauce Genoise Patties of Game, lAnglaise potatoes (except new and sweet) Green Wing Teal Chicken Consomme, Hot or Cold in Cup Broiled Wild Pigeon, a lAlgerine Persillees Beef Consomme, Hot or Cold in Cup Dauphine Roast Partridge, Larded Saddle of Nebraska Venison Haunch of Antelope Dry Toast, Plum Jelly Coffee, No. 1 Pot Tea, No. 1 Pot Wild Turkey, Stuffed with Italian Chestnuts Coffee, No. 2 Pot PotatoesâÂ\x80Â\x94Mashed Tea, No. 2 Pot Peche Melba (1) Wild Goose Chocolate, No. 1 Pot Cold Rice Pudding and cream Chocolate, No. 2 Pot King Edward Special Coffee Hearts of Celery Canadian Stilton Nesselrode Iced Cream Stewed Prunes and Pean, p.p. Cream Caramel Compote of Fresh Fruits, p.p. Cornet a la Chantilly Potage, Fermiere Fried panfish, sauce tartare Sorbet Cherry Brandy Sausauge au Gastronome Amontillado (Extra Dry) Royal Pale Port Cheese, special importation (.20 per person) Sandemanns Oporto Domestic Extra Pilsener Newmarket Pudding, Brandy Sauce Imported Wurzburger Hofbrau Imported Munchner Cream Ale, per mug East India Ale La Grande Chartreuse (yellow or green) Wheat Germ Meal Broiled Swordfish, Maitre dHotel Fried Rock Cod and Pork Fried Hominy, Maple Syrup Sirloin Steak broiled Swifts Premium Ham broiled Tenderloin Steak broiled Half milk and cream Liver and Bacon broiled Geyser Ice Co water Raised Doughnuts St. Julien (Special) Bass & Co., Pale Ale, McMullens white label Scotch Ale, Youngers Guinnesss Porter, E. & J. Burkes Bass Ale on draught, per glass Bass Ale on draught, per mug or toby Robert Smiths East India Pale Ale Lager (Geo. Ehrets Export), per bottle Milwaukee Lager Beer, per bottle Chateau Larose Cruse & Fils Freres Cantrell & Cochranes Imported Ginger Ale Chateau La Tour Blanche Cruse & Fils Freres Rayners Ginger Ale Ruedesheimer (Valkenberg) Brandy (Dubois Freres & Cagnion) per pony Selected Hungarian Whiskey (Rye) Brandy (Club Monopole) per pony Tokay (Sweet) California Whiskey Browns XXX (Special Scotch) Whiskey (Irish) Cocktails -- Whiskey, Gin, Martini and Manhattan Rum (Jamaica or St. Croix) Blue Point, Boston stew Gin (Holland or Old Tom) Whiskey in flasks Blue Point, milk stew Curacoa (red) Blue Point, en brochette Blue Point, fricasse Blue Point, a la Newburg Blue Point, stewed plain Savarin Chantilly au Rum Muirs Edinburgh Ale Ginger Ale, Belfast, C. & C. Mallard Duck Currant Jelly Milwaukee Lager, Pabst Sweetbread Patties Financiere Pomm Lou Lou Otto Hubers Extract of Malt Munchen Spaten Brau E.S.O.P Brandy, 1795, Per Pony Brandy, O.D. & Co. Brandy, Extra Fine Cognac, O.D. & Co. Happy Thoughts Consomme in cup cold Rissoles Villeroi Kirschwasser, Swiss Absinthe, Swiss Gin, Old Holland Perch broiled Rum, St. Croix Bluefish, broiled or baked Ris-de-veau Toulousaine Migons de boeuf Portugaise Cod fish steak, Mayonnaise Deviled hard shell crab Panfish with bacon or remoulade Filet Mignons, a la Rosse Scallops fried Scallops fried with bacon or poulette Sauer Pot Roast, Potato cake Cotelettes dAgneau, maison dor Ragout a la Dutch Small sirloin a la Creole Fried Tomatoes, hot mayonnaise New England Stew w Vegetables Sirloin a la Creole Extra sirloin (served for two) Roast Loin of Jersey Pork w Brown Gravy Chicken Giblet Saute w Lima Beans 1/2 Broiled Spring Chicken on Toast (to order) Cod Fish Cakes w Tomato Sc. Broiled f Quail on Toast Corned Beef Hash w Fried Egg Prime Rib Roast Beef Dish Gravy Irish Stew Dublin Style Sirloin a la Bordelaise Rice Custard Wine Sc Orange Cabinet Cup Cornstarch w Jelly Peaches w Cream Porterhouse steak, extra with mushrooms Porterhouse steak, extra with truffles Curtice Bros Jams Oysters, Half Shell to Stew Oysters, Half Shell to Fry Mutton chops (2) with French peas Veal Cutlet, plain (1) Boiled Bermudas potatoes Boston Baked Beans and Ham Corned Beef Hash with Poached or Fried Egg Breaded Veal Cutlets with Tomatoe Sauce Hamburger Steak, Spanish Star Bacon Spring chicken aux champignons Spring chicken aux truffles Chicken croquette (2) Chicken croquettes (2) with peas Chicken patties (each) California Fruits in Syrup Raisin Cake glace Rushsche Forspeise Tripe, honey-comb, broiled or fried Tripe, honey-comb a la Lyonnaise Spaghetti Milanaise or Italienne Duckling, half Lebernockerlsuppe Duckling, whole Solefilets a la Joinville Rindsfilet mit verschiedenen GemÃ\x83¼sen POTATOES, ETC. Potatoes sauteed Sweet potatoes, boiled, fried or baked Grillees sur Toast Au Four sur Toast Consomme de Boeuf ou Volaille, Chaud ou Froid en Tasse Spinach in cream with egg Fondu au Fromage sur Toast Canned French peas Pluvier Dore en Casserole Becasse Grille French macedoine Asperges Froid, Vinaigrette Sandwiches, Assortis Plaza Speciale Sifted June peas Pate de Gibier en Bellevue Pate de Foie-Gras aux Truffles Diamond-back Terrapin Steierischer Kapaun Mayonnaise dressing 10c extra PASTRIES AND CAKES Pies or pudding Gourmand Dessert Wafers (6) ICE CREAM, ICES, ETC. Creme of violets Creme of cocao Gefrorener Anfsatz Dates or Figs White Beans aux Croutons Lobster, a la Newberg en Cassolette Filet of Kingfish, a la Bercy Fried Steak of Sole, Colbert Kleine Pasteten, Konigin Art Pokelzunge Small patties a la reine Salted beef-tongue Pot of coffee (for one) Pot of coffee (for two) Pot of Cocoa shells with whipped cream Cream extra; small pitcher Cream extra; large pitcher Pot of Oolong tea (for one) Pot of Oolong tea (for two) Faschingskrapfen Pot of English Breakfast tea (for one) Okra-Suppe. Pot of English Breakfast tea (for two) Okra-soup. Potatoes, Obrien Pot of Ceylon tea (for one) Pot of Ceylon tea (for two) Pot of Green tea (for one) Pot of Green tea (for two) Pot of Mixed tea (for one) Potatoes, Fried, French Pot of Mixed tea (for two) Radieschen Tafel-Sellerie Radishes, table-celery Sardinen Sardellen Caviar Sardines, sardelles, caviare New sweet cider; glass Forcemeat Rice Eel in jelly pickled herring New sweet cider; small pitcher Rauchfleisch Corned-beef Smoked-beef, corned-beef New sweet cider; large pitcher Rinderzunge Roastbeef Tomatoes, Grilled Anheuser Busch, St. Louis Beer on draught, small pitcher Anheuser Busch, St. Louis Beer on draught, large pitcher Lima Beans, Midgets Fresh French Artichokes Schweizer-, Lloyd- u. Edamer-Kase Swiss-, Lloyd- & Dutch-cheese Cream Tomato soup Timbale de Filets de Sole, Carlton Asparagus, California Mousse dEperlans aux crevettes, Americaine (1) German Asparagus Hollandaise Kingfish meuniere with grapes Filet of Bass, fermiere Lobster a la Kossuth Baron of Lamb a la Richelieu Ox Tongue, sauce piquante, and spinach Milk-fed Guinea Chicken a lAllemande (half) German Turnips Filet Mignon a la Bruxellaise (1) Noisette dAgneau, Rachel (1) Medaillon of Sweetbread a la Hongroise (1) Boned Squab a la Souwaroff Pate de Foie-gras, p.p Mousse of Ham, p.p Pate of Game, St. Hubert, p. p. Terrine de Canard, Rouennaise p. p. Whiskey Cocktails Gin Cocktails Greenways India Pale Ale, bottle Basss Ale, bottle Delatour Club Soda, bottle Budweiser Beer, bottle Anheuser Busch Beer, bottle Hathorn Water, pts. Bromo Seltzer, bottle ConsommÃ\x83©, Naples paste Filet Halibut -- Sauce Maitre dHotel Two eggs Petits Bouchee aux Huitres Three eggs Cevit de Lievre a la Londres Eggs, cocotte in cream Cotelette dAgneau aux Petits Pois Braised Duckling -- Apple Sauce Roast Haunch Mutton -- Red Currant Jelly Boiled Turkey -- Supreme Sauce Boiled Calfs Head -- Sauce Tarragon Codfish steak with onions Artichokes -- Cream Sauce Fraise Romanoff, p. p. Pouding Bresilien Black tea, per cup Timbale Parisienne Frog legs, MeuniÃ\x83¨re Striped bass in Chablis Baked Westphalia Ham -- Champagne Sauce Gelee au Vin Rouge Dame dHonneur Creme a la Chantilly Lemon Cheese Cakes Diplomate Pudding -- Rum Sauce Mousse Eglantine RagoÃ\x83»t of mutton, Irlandaise Macedoine de Fruits, p. p. Champagnes--Pommery & Greno, Extra Sec & Sec Plain Fried Potatoes Sirloin steak, Tyrolian Squab, Nana Clarets -- Fine Vintage Hocks -- Sparkling Moselle -- Sparkling Sherries -- Pale Dry Burgundy -- Nuits Liqueurs -- Chartreuse Pistache cake Brandy -- Very Old Whiskies -- Irish American Rye, Park & Tilfrds Y.P.M. Artichoke hearts sautes, fine herbs Seltzer, Appollinaris, Johannis, & Johannis Lithia Waters Florida Strawberries Tobacco -- Cavendish, Light HuÃ\x83®tres Blue Points King Edward Combination Chop Troncons de cabillaud a loignon Basse rayee au Chablis Broiled Kidneys, Maitre dHotel Entrecote Tyrolienne Poulet Maryland Pigeon Nana Oeufs en cocotte a la creme MÃ\x83©daillons GÃ\x83ªnoise Cocoa, with Whipped Cream Broma, with Whipped Cream Tripe, a la Creole Ragout de mouton a lIrlandaise Cotes de veau Milanaise Fried Calfs Liver and Bacou [sic] Foies de volaille aux champignons Fried Salt Pork, Cream Sauce Spring Chicken Saute, au Chasseur Spring Chicken Saute King Edward Spring Chicken Saute a lEstragon Deviled Chicken Fonds dartichauts sautes aux fines herbes Currry of Spring Chicken Bombe Candienne Stewed Chicken Livers, Mushrooms Coquille of Chicken Raw Beef Steak, a la Tartare Welsh Rarebit, Individual Chafing Dish Broiled Fresh Mushrooms on Toast Under Glass Extra Sirloin Steak with Olives Cendrillon Salade Consomme aux pates de Naples Extra Sirloin Steak a la Creole Extra Sirloin Steak, Casserole Double Sirloin Steak, Mushrooms Club House Sirloin (for six) Porterhouse Steak (2 persons) Sardines (half box) Extra Tenderloin Steak Financiere Extra Tenderloin Steak, Tomato sauce Extra Tenderloin Steak with Olives Double Tenderloin Steak Wilsons Rye Lamb Chops, 2 Carstairs Monogram whisky Peppers whisky Superior Old Reserve whisky Filet Mignon, Madere Filet of Sole, Sauce Tartar Scrambled Eggs with Calfs Brains Barquettes. Bagration Consomme, Mirette Cumberland Veloutine, Indian Tenderloin steak Chateaubriand, plain Tenderloin steak Chateaubriand with mushrooms Tenderloin steak Chateaubriand with truffles URBANA GOLD SEAL BRUT Bar-le-Duc Currants Rhubarb Marmalade Potatoes-PLAIN FRIED Potatoes-CREAMED Giesler & Co Lamb Kidneys with Mushrooms G.H. Mumm & Co., Extra Dry (champagne) Moet & Chandon, White Seal (champagne) Perrier-Jouet & Co., Reserve Dry (champagne) Veuve Clicquot, Yellow Label, Sec (champagne) L. Roederer, Brut (champagne) Piper Heidsieck Sec (champagne) Ruinart Pere & Fils Brut (champagne) Pougues Tonic Mineral Water Delbeck & Co., Extra Dry (champagne) Irroy Brut (champagne) Andouillette Dry Monopole (champagne) Cooks Imperial, Extra Dry (champagne) Duminy, Extra Dry (champagne) Bordeaux Vieux, Du Vivier & Co (claret) Scrapple St. Julien, Du Vivier & Co (claret) Pontet Canet, Du Vivier & Co (claret) Cotes de Bourg, J. Calvet & Co (clarets) Chateau Leoville, B. & G. (claret) Chateau Latour, B. & G. (claret) Tansan Japanese Mineral Water Chateau Margaux, B. & G. (claret) St. Julien, Brandenburg Freres (claret) Chateau La Rosa, 1881, J. Calvet & Co (claret) Sauterne (white wine) Graves, J. Calvet & Co. (white wine) Haut Sauterne, J. Calvet & Co. (white wine) Sauterne, B. & G. (white wine) Barsac, B. & G. (white wine) Chateau Yquem, Brandenburg Freres (white wine) Beaujolais, J. Calvet & Co. (burgundy) Macon, C. Marey & Liger-Belair (burgundy) Chablis, C. Marey & Liger-Belair (burgundy) Pommard, C. Marey & Liger-Belair (burgundy) Chablis, White, 1881, J. Calvet & Co Nuits, R. Bruninghaus (burgundy) Laubenheimer, Henkell & Co (Rhine wine) Niersteiner, Henkell & Co (Rhine wine) Hochheimer, Henkell & Co (Rhine wine) Schloss Johannisberger, Henkell & Co (Rhine wine) Deidesheimer, D. Leiden (Rhine wine) Rudesheimer, D. Leiden (Rhine wine) Johannisberger Cabinet, Yellow Seal, D. Leiden Brauneberger, D. Leiden (Moselle) Zeltinger, D. Leiden (Moselle) Moussirender Moselwein, Henkell & Co (sparkling Moselle) Pemartin Brut (sherry) Amontillado, Extra Sandemans Old (port) Leacock (Madeira) Howard (Madeira) Sercial (Madeira) Private Stock (whiskey) Antediluvian (whiskey) Ushers O.V. Glenlivet, Special Reserve James Watson & Co., Glenlivet Jamiesons (Irish) King William IV. (Scotch) J. Hennessy & Co. XXX (brandy) Blackberry (brandy) Apple Jack (brandy) Plymouth, Coates & Co. (gin) Old Tom, Sir Robert Burnett (gin) St. Croix (rum) Scotch Ale, R. Yuengers Pilsner Beer, Imported Wurzburger Beer, Imported Milwaukee Beer, Pabsts St. Louis, Anheuser-Busch Schaefers Wiener Beer Betz Beer Belfast Ginger, Cantrell & Cochrane White Rock, Ozonate Lithia French Vichy Celestins Saratoga Congress Saratoga Hathorn Carbonic in Syphon Schultz Vichy in Syphon Schultz Seltzer in Syphon Schultz Carbonic in Syphon Curacao, Orange or White Vermouth French Filets of English sole, Marguery Boiled leg of Southdown mutton, Ferneuse, caper sauce Escalopes of sweetbreads, Inedite Tournedos, Guizot Salt mackerel (Norwegian) Grenadins of foie-gras and truffles Guinea chicken en cocotte, Fermiere Coryphe cake Blazed peaches in vanilla Bomb, Richelieu Coupe, Chop Suey Tortoni parfait Little Necks, fricasseed Cold Turkey or Chicken Sardines boneless (1 portion) Sardines, Bordelaise Cigarets G.H. Mumms Ex. Dry America Market Still, Josefshofer Still Zeltinger M.&S. Gibson Monogram Holland, Old Tom or Plymouth gin Annheuser-Busch, Rienzi, Pilsener lager Omelet e aux confitures Oyster Patties au Bechamel Broiled Pompano, Gourmet Sauce Filet of Beef, Pique aux Champignons Jackson Punch Canape of Quail Chicken Patties with Mushrooms Terrin de Foies Gras de Strasbourg Vanilla Creams Spinat mit Omelette und Fleurons Nougat-Eis-Creme Roast Beef a la Capucine Nougat-Ice-Cream Almond-Tart Saumon, a la Hollandaise Terrapene en casseroles Charlotte a la Judic Fruits glaces en caisse Carre de veau paysanne Filet de Boeuf a la gelee German pancake with apple sauce Game a la St. George Clear Gumbo creole Striped Bass en Bellevue Potato Monaco Roast Young Pig stuffed apple sauce Stewed Terrapin Maryland Roast Pheasant larded Truffle sauce Roast Turkey chestnut dressing Neapolitan Cake Glace Jelly Macaroons Victoria Kisses Soft Shell Crabs, Devilled Young Turnips Schoulder Mutton, Poivrade Brook Trout Meuniere Asparagus (American) Anchois a la Norweginne Poisson a la Villeroi Cotelettes de lievre a lAllemande Interlaken Salad Petites bombes de perdreau a la gelee Dindon Roti a lAnglaise Cauliflower a lHollandaise Crevettes Curry et Ris Pistachoo Pudding (Chaud) Suedoise de Macedaine a la gelee Glace a la Japonaise Duchesse or Julienne potatoes Parisian brown potatoes Mashed Potatoes au gratin White Perch Veal Cutlets, Plain or Tomato sauce Kidneys, Broiled or Stewed with Mushrooms Hashed Browned potatoes or Baked Le Lac du Trianon Pyramides DHomard ala Louis XIV Les Pates de Foie doie gras, Perigord Darling Farm Buttermilk, per glass Supremes de Volaille en chaudfroid Les Jambons, decores Les Aloyaux de Boeuf La Langue de Boeuf, en Aspic Poitrines de Ptarmigan a la Demi Glace Les Galantines de Dindes Truffee Les Pigeonnettes en caisse Les Barons de Mouton Le Cochon de Lait Les Salades a choix Les Pieces montees au Nougat Le Pouding Glace a la Chantilly Le Sorbet au Kirsh Hot Arrack, Russe Stewed Kidney, au Madere Roast Tenderloin of Beef, Dish Gravy Consomme aux diablotins Poireaux a la Parisienne Matelotte of Bass with white wine Kingfish, Catalane Salmon, Grenobloise Goulache Viennoise, spaghetti au gratin, p. p. Entrecote Minute a la Bercy Chicken sauteed with fresh tomatoes, p. p. Hare Pie, p. p. (cold) Chicken Salad with cucumbers, p. p. Roast Beef, (1 slice) Cold Egg in Tarragon Jelly Cold Supreme of Chicken, Jeannette Cold Galantine of Capon, truffled, p. p. Cold Boned Squab a la Rossini Cold Assorted Meat Cold Assorted Meat with Chicken Cold Pate de Foie-gras, p. p. Peche Melba Stewed Prunes and Pear, p. p. Compote of fresh fruits, p. p. Abricots a la Sicilienne Vanilla Glace Lemon Glace Tangerine Brown-soup with fishballs and asparagus Boiled corned Tongue with spinach Apricotcompot Whortle-berry Brun Suppe med Fiskeboller og Asparges Kogt Lax - Hlolandaise Kogt salt Oksetnge med Spinat Stegt Kalkun Aprikoscompot Tyttebaer Squab Chicken en Crapaudine Fresh Asparagus Tips Filets of English sole, Lily Codfish steak, St. Tropez Potage Tortue Claire Turbot Anglaise, Sc. Ecrivisses Boiled salmon, Chambertin sauce Cotelettes d Agneau a la Reforme Faisans roties a la California American Corn Peach a la Maryland Pompano, Livournaise Soufflee a la Victoria Laitance de Cabillaud sur Croute Glace a la New York Kingfish, Mornay Halibut in birds nests Crab meat, Ottero Deviled scallops Raspberry Nougat sherbet Boiled leg of Scotch mutton, Fernaise, caper sauce Tournedos, Bayonnaise Escalopes of sweetbreads, Meudon Tomato Broth in Cup Baked Sea Trout Duselles Pojarski, cucumbers in cream Jumbo Squab au Cresson Supremes of mallard duck and orange Cassolettes, Lucullus Potage a lOrleans Consomme Nationale Petites Timbales, Imperial Canape Tricolours Aiguillettes of Salmon Decoree a la Plessy Pommes Nantaise York Ham, Clermont Larded Tenderloin of Beef, Francillon Fried Soft Crabs, Sea Shore Style Philadelphia Squab on Toast au Cresson Pouding Souffle au Pineapple Ice Cream in form a la Chateaubriand Sweetbread Truffe en Casserolette, Rothschild Boiled artichoke, Hollandaise Tartlets with mushrooms in cream Pineappe turban, Conde Nut parfai Braised Chicken, Bourgeoise Salmon, Sauce Robert Potatoes a la Suisse Mallard Ducks Philadelphia Pudding au Rhum Beignets Vanille Swiss Cakes Assorted Camebert Corned Beef and Cabbage with boiled potato Beef Steak with Fried Egg G. H. Mumms, Ex. Dry ( English Market, American Market Moet U Chandon, Brut Imperial Bordeaux, Cos dEstournel, 2881 Vintage Red Larosse, 2881 Vintage Red St. Julien,1889 Vintage Red Dressed Salmon, Green Peas Potted Pigeon Ladies Cake Chateau briand (Double Tenderloin) Chateau briand with Mushrooms Porter-house Steak with Onions Porter-house Steak Club Porter-house Steak Club with Onions Porter-house Steak Club with Mshrms Family Porter-house Steak Family Porter-house Steak with Onions Family Porter-house Steak w. Mushs Imp. Frankfurter and Potato Salad Veal Cutlet, breaded Tomato Sauce Paprica Schnitzel Half Broiled Phila. Chicken on Toast Sweet Breads Glace and Mushrooms Lettuce and hot-house tomato Salad Sweet Breads breaded & Tomato Sauce Boiled Ham, Potato Salad Westphalia Ham, Potato Salad Oxtail soup a lAnglaise Italian soup Boiled Leg of Mutton, Caper Sauce with boiled potato Leg of Southdown mutton Leg of Southdown mutton with currant jelly Stuffed egg plant a la Creole Sirloin of beef larded, Luthuanienne Boiled turkey, sauce Demidoff with boiled potato BOILED HAM And SPINACH with boiled potato Chicken livers en brochette au truffe Fried Scollops, tartar sauce Lamb braise, St. Theodore Spring Chicken in cases with fresh mushrooms Apricot fritters, jelly sauce Turkey wings with rice Mutton stew with Lima beans Cromesqui of terrapin, Baltimore Delicate pudding, sauce Anglaise Strawberry conserves Baked apple dumpling, brandy and hard sauce Raw Hamburger and Egg Steak Tartar Cold Cuts (Kalter Aufschnitt) Plombiere aux fruits glaces Ox Tail Soup with Parsley Potted chicken Steinbutt mit Butter GerÃ\x83¤uch. HÃ\x83¤ringe Flunder sur le plat Schweinskotteletten Gurken Sauce Buchweizen, & Weizenkuchen Eier persische Art Omelette nach Daubigny RÃ\x83¼hrei mit Garneelen Pickled Herring & Potatoes Schleihe mit Butter Cotelette Ã\x83Â\xa0 la Rothschild Omelette mit HÃ\x83¼hnerleber Kaiserschnitzel mit Reis Erbsen mit 1/2 Backhuhn Linzer Schnitten Butterteig-Taschen Cuesta Rey Cigars St. Julien Souvenir FORMAGE DE CAMENBERT LOBSTER SALAD MAYONAISE 2 Bismark Herring FRIED SPRING CHICKEN, CREAM GRAVY BROILED WHITE FISH, LEMON BUTTER Fillet of Whitefish au Gratin Sandwich Tartar Limburger Cheese Toasted Baileys Beaten Biscuit Stuffed Squab, Currant Jelly White Seal a la Carte German String Beans, Potato Croquettes Cotes de Bourgh Half Roast Squab Chicken au Cresson Sweetbread Patties a la Francaise Kolrabi Southern Terrapin, a la Maryland, en Papilotte Chicken, a la Piemontaise Chicken Croquettes, a la Toulouse Sweetbreads, Braised, a la Montebello Roast Canadian Goose, Apple Sauce Lyonaised Potatoes Mushroom Patties Omelet a la Kruse Lambs Fries Breaded, Tomato Sauce Sandwich a la Kruse Rockaways, half shell, dozen Cold Spring Harbors, half shell Cold Spring Harbors, dozen Cape Cods, dozen Buzzards Bays, half shell Buzzards Bays, dozen Blue Point stew, opened to order Blue Point stew, in milk Blue Point stew, in cream Box stew in milk Box stew in cream Boston milk stew Boston cream stew Boston box stew in milk Boston box stew in cream Fry, one dozen Fry tomato sauce Milk broil Milk broil on toast Cream broil on toast Celery broil on toast Potage de Tomates Saint Louis Salade Coeur de Laitue Liebfraumilch, 1893, S. Friedborigs G.H. Mumm & Cos, Extra quality Extra dry 1898 Duminy & Cos, Extra quality, Extra dry 1893 Cuvee E. Dows 1890 Port, Bottled 1893 Tortue Claire Potage Talmouse de Volaille a la Dreux Tournedos a la Gourmet Selle de Pre-Sale garnie Poularde a la Milanaise Cailles de Vigne sur Canapes Asperges Anglaises, sauce Hollandaise Bombe glacee a la Cardinale Croutes a la Norvegienne Gombo printaniere Creme dOseille Mousse de Jambon a la Venitienne Rauenthaler Berg, 1883 Moet-Chandon Imperial Brut Paniere de Ris-de-Veau, Royale Ailes de Volaille a la Mexicaine Pigrannaux desosse saute Peches glaces Clear green turtle Amontillado Julienne and pea soup Consomme Plumerey Stchy a la Russe soup Vermicelli with cheese soup Rissoles aux champignons nouveaux Bass aiguilettes, vin blanc gratin Pommes de terres, fondantes Bisque of lobster soup Paysanne soup Ailes de poulet au chasseur Canape caviar or anchovies Chicken halibut cream gratin Boiled red snapper caper sauce Oyster crabs a la Jordan Croquettes of crabs Newburg sauce Filets of sole diablotin Striped bass Courbet Scollops Pompadour N.C. roe shad Salmon Venitienne Saddle of mutton with mashed turnips Half spring chicken Nilson Lamb hash with stuffed green pepper Entrecote des gourmets Calfs liver saute Hongroise Croustades of oyster crabs Marie-Therese Small filets of beef Marseillaise Brochettes of sweetbread a la Berias Timbales Montglas Half duckling roast Half chicken roast Spring lamb roast Boned capon truffled Celery Andalouse Long Branch potatoes Chapuis Extra Dry Patties, Regent Fashion Halibut, Windsor Style Potatoes, English Fashion Baron of Beef St. George Tartelettes of Spinach Plover with Watercresses Leaves of Foies Gras in Aspics and Lettuce Plum Pudding St. Georges Yquem Grand Vin 1867 bottled at the Chateau Carlowitz hungarian Rauenthler Liebraumilch Steinwein, D. Leiden, Koln Burgerhospital, 1846 Fried Oysters, a la Finelli Smoked Shoulder, with Greens Loin of Lamb, Flamande Vol-au-vent, Toulousienne Lobster, a la Americaine Birdsnest Pudding Peach Sponge, Whipped Cream Hot Crescent Rolls Sweetbreads Larded Au Petits Pois Calla Lily Ices Consomme of Noodle Asparagus a la Vinigrette Broiled Chicken Halibut, Maitre dHotel Fried Perch and Pork Roast Spring Lamb, Brown Sauce Broiled Swifts Premium Ham Chickens Liver Saute Breast of Tame Duck, aux Olives Cold Pigs Feet Cold Boned Turkey, Aspic Jelly German Pickles Blueberry Tea Cake Cream Tartar Biscuit Rice and Wheat Griddle Cakes with Maple Syrup Wild Raspberry Preserves Fresh Blueberries Saumon frais a la Venitienne Filets de Boeuf a la Darcet Sorbet a la regence Peas Bonne Femme Hiawatha Sparkling Water Fillet Mignon a la Rossini Harricot Vert Pomachee "Green River" Cocktails Creme Tomatoe Saddle of Lamb, Moderne French String Beans au Beurre Squab in Casserole aux Legumes Lettuce and Tomatoe Steamed on half shell Boston flip, with green peas King Edward Punch Omelette Souffle, a la Vanilla Coupe St Jacques au Maraschino Escalopted oysters Oysters fricassee, in cream Oysters loaf Beef bouillon Consomme bouillon Lobster, Newberg Cold Capon with Smithfield Ham Chorlotte Russe, with Preserves Boiled Lake Trout Eggs au beurre-noir G.H. Mumms & Co.S, Extra Dry Clausens beer Farina Pudding, Claret Wine Sauce Pommes Block Loin of Fresh Pork, Apple Sauce Cromskies of Fowl aux Petits Pois Potatoes Conde Beef and Ham Croquettes, Sauce Poivrade Apple Fritters, Victoria Style Boiled Frankfurts with Hot Slaw a la Gwel salad a la Herbert salad Frogs legs, sautees Eeks Frogs legs a la Maryland Silver buck Long Island rarebits Consomme Rabelais Omelette, with confitures Rock Bass Trouvilaise Philadelphia Chicken Flamande String Beans, Maitre DHotel Croquettes Massena Lettuce Hongroise Frozen Pudding Au Kirsch Sirloin, double Club house steak Extra sirloin steak, large Mutton chops, piquant sauce Mutton hash with green peppers Chicken livers stewed Hashed browned potatoes, cream sauce Scrambled eggs on toast with bacon Picked up Finnan haddie in cream Pudding Yvette Apples Manhattan Mereingue Chantilly Baba with rhum Jelly rum omelet Clam omelet Rhubarb tarlet Puree de Canard a la Pomeranienne Carbonade of Salmon a la Creme Sweetbread-patties Broth of Chicken Game-soup Larded Roast-veal Artichokes, Sauce Bearnaise Geraucht. Schinken Eierkuchen nach Durand Beefsteak mit Truffelbutter Gebackene Kalbsnieren, Pfeffersauce Ruhreier mit Tomaten Omelet a la Durand Baked veal kidneys, Pepper sauce Vealsteak a la Holstein Beefsteak with truffle butter Filet of Pompano, Maitre DHotel Potatoes Parisiene Fancy Iced Cream Filet of Beef a la Renaissance consomme Pritanierre Deerfield Spring Water Hominy, boiled with cream Celery Broil Clams Soft Clam Pan Roast Seasoned Broiled Oysters Seasoned Broiled Clams Stewed Kidneys and Mushrooms Short loin Short loin with onions Short loin with mushrooms Short loin a la bordelaise Short loin a la bearnaise Short loin a la jardiniere Scallop Cream Broil Stewed Honeycomb Tripe and Oysters Stewed Honeycomb Tripe with Soft Clams Lobster chops, tartar sauce Large lobster Top sirloin a la bordelaise Top sirloin a la bearnaise Top sirloin a la jardiniere Tenderloin a la jardiniere Club steak with onions Club steak a la bordelaise Club steak a la bearnaise Club steak a la jardiniere Au kirsch sorbet Au Marachino sorbet Tutti-frutti glace Boiled Kennebec Salmon, Joinville Capon with Noodles Biscuit Tortoni glace Timbale, Andalouse Sorbet Florentin Moka glace Biscuit Savarin glace Renaissance Pudding, Vanilla Sauce Rose Mousse Vanilla and Caramel Ice Cream Gervais with cream cheese Port salut cheese Ailes de Poulet, Finnois Oat-meal Porridge and Milk Oat-meal Porridge and Cream Hominy Porridge and Milk Hominy Porridge and Cream Toast with Milk Toast with Cream Coffee and Cream per cup Coffee and Cream per pot Coffee and Cream per pot to order Green Tea per cup Oolong Tea per cup Cream per Bowl Oranges, plain Oranges, Sliced in Cream Bananas, plain Preserved Peaches with Cream Currant Jelly Pure Comb Honey Bananas, Sliced in Cream German Asparagus, Vinaigrette Scharzberg Mscatel Scharzhofberger Muscatel Louis Roederer, G.V.S Louis Roederer, Brut Vintage 1880 Monopole, Dry or club Spanish Omelet a la Dewey London Club House Ale ConsommÃ\x83©, Laguipierre Consomme, Chancelier Fresh Mushrooms in Crust a la Bordelaise Sorbet Saint David Wystrys y Glasbwynt Isgell Tyfolion Gwalia Maesrin ffres Crwst-huliedig Gwydirol Grwbein y Fair-Dalaeth Surfedd Sant Dafydd Gwanwyn Gywion Berwedig Dwr-ferwr ffres Hufen-boten Rhewedig Cacenau Amrywiol Sugrgrestu Efrwythau Home-Made Pickles Veal chops with tomato sauce Kidneys, stewed or broiled Kidneys, stewed or broiled green peppers Chicken hashed, plain Chicken hashed with poached egg Corned Beef Hashed Corned Beef Hashed with poached egg potatoes, Parisienne or sautees Ham, tongue or beef Sandwich Mayonnaise, 10 cents extra Fried Fish Tartar Sauce Mash Potatoes Chicken Halibut au Gretin Capon stuffed with Chestnuts Home-made pie with cheese Cup custard with cream Creme Marie Antoinette Veloutine Indienne benedictiner Dom. Filets de sole Anglaise Lily Troncons de cabillaud St. Tropez gemastete huhner ganseleberpastete Schaumwein (Monopol) Chateau la Fitte Saumon Bouilli sauce Chambertin strassburger 1865 Scharzhofberger Pompano Livournaise Kingfish Mornay sauerkohl mit austern 1884 Oberemmeler-Rauler Chair de crabes Ottero ostender hummer Petoncles a la diable 1884 Lorcher Pfaffenwies rinderlende mit pilzen 1886 Moselwein Chateau la Rose Gigot de mouton Ecossais bouilli Ferneuse capres spargel m. gerauch. Lachs Columbine de Foies de Volaille au Janrbon Tournedos Bayonnaise Escalopes de ris-de-veau Meudon Pojarski aux concombres a la creme Supremes de canard mallard a lorange Supreme salade Arlesienne salade Endive salade Artichaut bouilli Hollandaise Aubergines sautees fines herbes Tartelettes aux champignons a la creme Turban dananas Conde Parfait aux pignollis Diamond-Back Terrapin en cassolette Diamond-Back Terrapin en Chafing Dish Small Tenderloin, Potato Souffle Omelette with Shrimps Chicken with Cresses Bouldin Island Asparagus New Turnips in Cream "Bright Spot" Punch Maringue Glace Roast Young Chicken, Celery Dressing "St. Leger" Little Cigars Sweetbread, Glace, Pompadour Filet of Striped Bass, Montebello Niersteiner-Hipping Broiled Spring Chichken (half) Ambassadeur (soup) Cambridge (soup) Coupe Chop Suey Filets de Sole Anglaise Marguery English Mutton Chops en Casserole Tournedos Guizot Escalopes de ris-de-veau Inedite Gigot de pre-sale bouilli Ferneuse sauce capres Grenadins de foie-gras aux truffes Pintadon en cocotte Fermiere Fillet of Beef, Larded Windsor salad Bermuda Onoins Green onions salad Pudding Mozambique, Sauce Printainere Hatteras Oysters in Shell Pommes de Terre Hollandaise Sweet Breads, with Mushrooms Supreme of Chicken Regence Sweet Breads, with French Peas Sweetbread Clote a la Zurich Tartines Cushing Fluser Radishes Fried Spring Chicken, with Cream Sauce Rowan Crackers Pamlico Turtle a la Goldsborough Albermarle Shad Punch, Andalouse Roast Mallard Duck, with Jelly Crackers and Milk, part cream, (Soda, Milk or Graham) Creme Glacee a la Boston Roger Maccaroon a la Providence Nougat aux Noix Muscade a la New Haven Power, Force or Grape Nuts, with milk, with cream Knickerbocker Olykoeks a la New York Lady Fingers, Ancient et Distingue a la Philadelphia Golden Waffles - Sap Maple Syrup Africaines Fantasie Buckwheat, Rice, Wheat or Corn Cakes with sap maple syrup Ashbys Pork Points Shallowbag Cucumbers Gellee Romaine Champignons au Chocolat Filet a la Zouave Sauce de Monteil Kimball Punch Scuppernong Ham Croquettes, tomato sauce Corned Beef or Ham and Boston Beans Corned Beef or Ham and N. Y. Beans Roquefort, American, Pine-apple and Swiss Cheese Country Sausage and potatoes Country Sausage, wheat or buckwheat cakes Tea, in pots, made fresh Cocoa, Beef Tea, Lemonade, Apple Juice Milk, pure and rich Vineland Grape Juice Ham, Chicken, Corned Beef Sandwich Oyster, Cheese, Cold Roast Beef Sandwich Hot Chicken Sandwich Salmon, Sardine Sandwich Club Sandwich [to order] Raw Plate Raw, Half Shell Stew, Plain Stew, Milk Stew, Box Stew, Cream Dry Pan Three Fried Large Fry Plain Broil Half Shell, little necks Small Steak, with Onions if desired Sirloin Steak, with Onions if desired Tenderloin Steak, with Onions if desired Pommery Brut Extra Dry, Booth or Nicholson gin A.V.H gin Table sherries, ports and madeira Manzanila Baked Appled with cream Vanilla Cornstarch Chocolate Cornstarch Oloroso bottled, 1853 Bremuda Onions Bone Capon with Jelly Jelly au Kummel Bluepoint Cocktail Blue-Point oysters, half dozen Shrewsbury oysters, half dozen RagoÃ\x83»t of mutton and potatoes Clear Green Turtle au Xeres Oberemmeler Rauler 1897 Frog Legs, Mariniere Sweetbread Pique, a la Godard Moet & Chandon Brut Imperial Apollinaris Cream of Vegetable Soup Baked White-fish--Parsley Sauce Squab Guinea Chicken Farcie au Cresson Cauliflower Polonaise Ox Tongue--Tomato Sauce Orange Fritters--Sauce Leg of Mutton--Caper Sauce Salad a la Regence Aspic de Fois Gras Lobster Salad--Dressing Omelette Souffle, Benedictine Plum Pudding--Brandy Sauce London Sherbet Camembert and Rocquefort Cheese Oeuf Brouilles aux Truffes Rockland County Asparagus Broilded salmon Chitterlings, green peas Boiled Chicken Halibut, Hollandaise Emince of turkey, croutons Squab chicken en croute, Mascotte Apples baked Apples baked with cream Broiled tenderloin of beef with mushrooms Coffee, per pot, iced Tea of all kinds, per pot Tea of all kinds, iced, per pot Tea of all kinds, with cream, per pot Chocolate, per pot, with cream Eggs, with ham Eggs, with bacon Eggs, poached, tomato sauce Eggs, poached with anchovies Omelette, with cream Filet of sole, fried, sauce tartare Filet of sole, sauce tomate Salmon, fresh Salmon, cold mayonnaise Salmon, smoked Codfish, hashed in cream Mincepies Cakes assd. Lobster whole Rockaway oysters, half shell Ris de veau aux fines herbes Aiguiellettes de bass Ã\x83Â\xa0 la Joinville Filet de boeuf, sauce madÃ\x83¨re Poulets sautÃ\x83©s Ã\x83Â\xa0 la GÃ\x83©nin Chon Alu Cream Roast Phila Spring Chicken Mixed Salad Irish Bacon, with Spinach Pigeon braise w. Risotto Sauerbraten, Potato Balls Halibut Steak Maitre dhotel, Parisienne Potatoes Cream of New Asparagus soup Potatoes Hashed brown with cream Roast or broiled Canvas Back Duck w fried homminy & Curr. Jelly Bloater Straws, Olives, Norweigian Anchovies Sheeps Head. Sauce Piquante Calves Head Bacon. Brain Sauce Cevit of Venison Tenderloin of Beef. Stuffed Tomatoes Roast Gosling. Compote of Pears Golden Pudding Rum Sauce Crepes Dauphnie Neapolitian Ice Cream 3d quality Light, (red seal) claret Munich, Tivol Escargots Parisienne Boeuf Parmentier Tete & Pieds de Veau a lHuile Rumpsteaks Persillade Consomme de Volaille a la Sevigne Gelee panachee avec la Creme fouette a lananas Beef with potatoes Chicken liver saute, fines herbes Chicken liver stewed with mushrooms Gateau Coryphe Mignons dAgneau a la Cecile Chicken hashed, with egg Choux de Bruxelles a la Baronne Pommes de Bermude rissolees Terrapin a lUniversite Small sirloin steak, with tomato sauce Small sirloin steak, with onions, bacon Poncires au Rhum Small sirloin steak, with mushrooms Filets de Bass aux Crabs dhuitres gratines Small sirloin steak, a la Bordelaise Canards Ruddy Hominy frits Sirloin steak for two, plain Salade de Celeri en bellevue Sirloin steak for two, with tomato sauce Bombe Moskowitz Sirloin steak for two, with onions, bacon Sirloin steak for two, with mushrooms Sirloin steak for two, a la Bordelaise Consomme Jardineire Cotelettes dAgneau aux Pois Stewed Fresh Cod, Bechemal Sauce Petits Gateaux variees Poulet roti au Cresson Tenderloin steak, with tomato sce Cailles de Vigne Chartreuses de Peches Chaufroix de Volaille aux Legumes Macedoine des Fruits au Champagne Gelee de Fraises a la Sultane Salades de Truite a la Ravigotte Compote of Green Gages Profiterolles a la Russe Ballotines de Poulet a lAspic Currie of Spring Lamb, with Rice Marjolian cake Cotelettes dAgneau a lItalienne Pains de Volaille en Belle-Vue English Beef Stew, with Vegetables Cailles a la Financiere froid Petits Aspic de Foie Gras Poulets et Langue decoupee Suppe a la Mongol Tripe a la creme Steamed Cherry Pudding Almond creams Fried artichoke hearts, tomato sauce Broiled pompano aux fines herbes Planked shad with roe, half Soup a la Mongol Lamb kidneys, stewed Planked shad with roe, whole Fried Rouge, Butter Sauce Nugat Ice-Cream Cauliftower, Bearnaise Sauce Veal kidney broiled with bacon Prairie Chiecken Canapes de caviar et danchois Tranches dhalibut sauce aux oeufs Broiled tenderloin a la Cheron Ox joint braise with onions glaces Cantalouqe Epigramme of lamb a la Jardiniere Wesphalia ham Chicken livers en brochette, Maitre dhotel Hashed corned beef, poached eggs Longe de veau a letouffe aux epinards Leg of mutton braisee a la Breton Sweetbread patties, sauce supreme Hashed lamb, with eggs Hashed lamb, with green peppers Scallops en coquille a la creme au gratin Braised capon with celery Hashed turkey, plain Duckling to order Turban of Halibut Neva Turban de Sole a la Reine Filet of Beef, Pique Moderne Filet de Boeuf aux petits pois Roman Punch in Fancy Cases Corn, a la Creole Prairie Chicken Roasted Homini Croquettes Corn, fritters Olives fareies Pigeonneau grille sur canape Creme de celeris Clovisses de Cherry Stone Bouillon des colvisses en tasse Viande de crabe, Sauce Terrapene Clam Chowder, Shrewsbury Consomme Reyniere Filet of Bluefish a la Mornay Tomatoes broiled or fried Dampfnudel a la Bavaroise Puree of Mongole Salmi of Duckling aux olives et champignons Filet Mignon of Beef a la Grecque French flageolets beans Cerises flambees Oysters in cases a la Windsor French mushrooms, stewed Rice, croquettes Ham Glace au Madere Salad a la Terrace Bluefish Maitre dHotel Macaroni, au gratin or Milanaise Ice Cream Fantaisie Napolitane Gnocquis, Valencienne Kingfish au vin rouge Ragout de mouton aux pommes Turban of Bass Shrimp Sauce Filet de boeuf grille aux champignons Andouillettes aux petits pois Timbal of chicken Queen Style Mignons of Lamb Cardinalice Stewed Potatoes French Style New Peas Saute Sweetbreads with fresh Mushrooms under Glass Sherbet Maraschino Wild Rice Croquettes Belleclaire Salad Pate de foie gras en coquille Fonds dartichauts frits sauce tomate Potage kong haakon Truite saumonee a la Norvegienne Salades, Macedoine Langue de Renne salee aux olives Choux fleurs grilles sauce fines herbes Dinde rotie aux marrons Bisquits de Fromage Glaces a la Dronning Maud Ham glace, au Madere Fresh Okra, Southern Style Peach Pudding, ala Fermiere Ragout of Veal, with Asparagus tips Croute de Brioche, Macedoine ala Creme Salades, Chicoree Salades, Tomate de serre Salades, Romaine Consomme Beauvillier Filet of Bluefish, Marseillaise Potatoes, Chantilly Chocolate Cream Tarts Split Pea a la Faubonne Broiled Shad with Roe, Colbert Philadelphia Spring Chicken, with Dressing Salad Mayonnaise Huitres en Coquilles "Blue Points" Fletan a la Creme Ris de Veau, a la Toulouse Petits Souffles de Volaille, aux Truffes Aloyau, a la Printaniere Dindonneau a la Puree de Celeri Punch a lAberdeen Filets de Canetons Sauvages Poules de Prairies Salade Russell Salade Tomates et Laitue Pouding Imperatrice Savoureuse Tartine-Meringue, Creme de Peche Fromage Gorgonzola Creme aux Fraises, Glacee Cup Strained Gumbo Charlotte Vanille Savarin a lorange Rots, Pigeonneau Imperial St. Julien, 1880 Filet of Sea Bass, white wine sauce Zander a la maitre dhotel Pontet Canet, 1880 Entrecote a la esterhazy Noisettes of Lamb, Bonnefoy Rehrucken nach Jager Art Blumenkohn a la Polonaise Fresh Artichokes, Sauce Hollandaise Prench Appetizer Brook Trout a la Meuniere Melange Eis Creme Chaeau Germainville Roast Boneless Squab on Canapee Grilled sweet potato Pommery Nature Tomato Salad en Surprise Mocca Cake Melange Ice Cream Chateau Carbonnieux Bass a la Maitre dhotel Aiguillettes de Bass Raye Cafe Anglais Selle dAgneau St. Germain Chateau Latour 1890 Saddle of venison a la Chasseur Ris de Veau Glaces Pintadon a la Broche Gestreifter Bars, hollandische Sauce, zerlassene Butter Soep-Consomme Bouchees a la Mongole Rostbraten, Pariser Kartoffeln, Spinat mit Croutons Taarten, Mongoolsche stijl Olijben Tauben a la Toulouse in Reisrand Sellerij Gebackenes Kalbsgehirn, Sauce tartare Sole a la Portugaise Tong, Portugeesche stijl Aloyau de Boeuf Brabant Lendenstuk, Brabandsche stijl Kopf-& Tomaten-Salat Kirsch-Auflauf Pies of all Kinds in season per cut Roast Meat and sandwich Bermuda Onion Salad Sardines whole Box Meats etc. Extra Dishes Mushroom (Champignon) Pears, a la conde Mousse au Chartreuse Suppe nach Moliere Striped bass, sauce hollandaise, melted butter Neapolitan Renaissance Ice Cream Zunge, polnische Art Cream Cake Chantilly Pigeons a la Toulouse with rice Roastbeef, potatoes a la parisienne, spinach aux croutons Potage Moliere Potage a la reine Margot Fried calfs brain, sauce tartare Tongue a la polonaise Lettuce-& tomato salad Philadelphia Capon with Cresses Vermont Turkey Stuffed, Giblet Sauce Broiled Soft Shell Crabs on Toast Franz. Wild-Suppe Salisbury Steak with Cepes, Bordelaise Gek. Lachsforelle, Butter Shoulder of Spring Lamb, Jardiniere Filet de Boeuf a la Duchesse Creamed Lettuce Civet of Venison, a la Francaise Farcirte Kalbszunge Gebrat. Poularden Rice Croquettes, Parisienne Ham, Glace, a lAmontillado Peach Pudding a la Richelieu Vanille-Torte Pineapple Water Illuminated Ice Vanilla-Tart Fish chowder in cream Chicken, German style Cream of rice and egg Farcirte Veal-Tongue Leek Turkish Peas Boiled Salmon, Butter French Game Soup Sellerie-Creme Langusten auf Kaiser Art Ehrbacher Kalbsschweser mit Champignons Superior sherry Fasanenbruste nach Sam Ward Lettuce with Tomato Salad Victoria-Bombe King Edward Salad Wiener Geback Otard, Dupuy & Co. Gold Seal, 1820 New Beets Salad Celery Cream Head Lettuce Salad Craw-fish a limperiale Ramsays Scotch Whisky Breast of Fasans a la Sam Ward Victoria Bomb Water Crackers, Toasted Bowl Milk with Crackers Bowl Milk with Bread Bowl Cream with Crackers Bowl Cream with Bread Tokayi Bass & Cos. Ales, on draught Budweis [sic] D. G. Yuengling, Jrs. New York Crystal Spring Omelette Souflee au Kirsch Bass & Cos. (red and white label) Robert Youngers Edinburgh Ale Carbonic Acid Sahd Roe and Bacon Small Oyster Fry Boiled Salmon with Green Peas, Cardinal Sauce Cream Codfish on Toast Newport Relish Boiled Fowl with Pork, Oyster Sauce Bologna Sandwich Spiced Sardine Sandwich Roast sirloin of Beef au Jus, Yorkshire Pudding Sliced Chicken Sandwich Sausage Sandwich Egg Fried Sandwich Sliced Ham Sandwich Mush, with Small Pitcher of Milk Mug or Bowl of Milk Mug or Bowl of Buttermilk Strawberry Short Cake, with Pitcher of Cream Ginger Bread - per cut Silver Cake - per cut Cream Layer - per cut 2 Crullers 3 Lady Fingers 2 Small Buns 2 Lunch Cakes 2 Spice Cakes 2 Molasses Cakes 2 Cream Puffs 3 Sponge Cakes Bowl of Half Milk and Half Cream Bowl of Cream Snowflake Wafers and Milk Cantaloupe, per cut Ice Chocolate Roast Lamb with Mint Sauce Roast Stuffed Loin of Veal, Espagnole Gravy Filet of Beef Larded aux Champignons Lobster Croquettes aux Petits Pois Queen Fritters, Sabayon Sauce Spaghetti a la Palermetane Steamed Suet, Brandy Sauce Tapioca a la Cream Charlotte Russe Frozen au Pudding Pistachio Lemon Sherbert Tea, per pot, (two cups) to order Coffee, per pot, (two cups) to order Cocoa, per pot, (two cups) Chocolate, per pot, (two cups) Sirloin steak with Champignon Fried Sausage Meat Meat Ball, Tomato Sauce Small steak with Fried Bacon Small steak and fried onions Plain Veal Cutlet Half of Broiled Chicken Oysters, Raw, half doz. Oysters, Raw, doz. Home-made Corn Bread Moselle - - - Sparkling Hot Muffin Toasted Muffin Eggs, Poach on toast Omelet Spanish style Fried Eggs Souffle Omelet, with Sugar Guinnesss Port on draught Omelet, with Prasley Oyster, Boston Box Stew Omelet, Lorraine Eggs, Grand Circle Broiled Spanish mackere, Maitre dHotel G. H. Mumm & Co., Dry Verzenay Halibut steak, Fermiere Eugene Clicquot Perrier-Jouet, Dry Special Glen Island Table Claret Pontet Canet, Cruse & Fils Pompano, Malay style Chateau Chalet Chateau Brennaire Duluc Chateau Margaux, Grand Vin 1874 Chateau Lafite, Grand Vin 1874 Chateau La Grange, 1880, Calvet & Co. Tendrons of veal with carrots Fried Kidney with onions our specialty Oyster Fritter 3 Tripe with kummel Mutton chops, Soubise A. Beaune Buckwheat Cakes with Coffee Buckwheat Cakes with Tea Broiled tenderloin of beef, Bearnaise sauce Durkeimer, bottled for Glen Island Wheat Cakes with Tea Dry Toast with Coffee Oatmeal and Milk to order Crullers and Coffee A Glass of Milk Jesuitengarten, Forster Savarin Montmorency, almond sauce Chateaubriand truffles Mutton chops breaded tomato sauce Cocoanut flawn Omelette, with chickens livers Spring chicken saute, half Spring chicken saute, whole Sandeman & Co., Very Fine Monteiro, 1836 H. Clausen & Sons Brewing Co.s Champagne Lager Basss English Ale Dogs Head brand, Reade Bros., London MacMullin Co, New York Wintringham, New York Toledo Beer Pilsner Beer Imported Culmbacher Imported Cider, Fine Russet Seltzer, Jugs Syphons Seltzer, Jugs Wilhelms Quelle Bomb, Petit Duc Brandy, plain Brandy, Cocktail Brandy, Sour Brandy, Toddy Brandy, Punch Divorcons cake Gin. Old Tom Holland Gin, plain Holland Gin, Cocktail Holland Gin, Sour Holland Gin, Toddy Holland Gin, Punch Delice sherbet Rye Whiskey, 1795 Rye Whiskey, Cocktail Rye Whiskey, Sour Rye Whiskey, Toddy Rye Whiskey, Punch Lemonade, with Wine or Liquor Schillers Bitters Augostura Bitters 2 Fried Eggs on toast 2 Poach Eggs Plain 3 Eggs Omelette Bacon Omelette Onions Omelette Tomatoe Omelette Huhner-Suppe mit Reis Boeuf braise a la flamande Pfannkuchen, Apfelmus Rostbraten, Puterbraten Kartoffel- & Kohl-Salat Apfelsinen-Tortchen Chicken-soup with rice Beef braise a la flamande Pan-cakes, mashed apples Roast-beef, roast-turkey Potato- & cabbage-salad Orange-tartles Potage, Huitres Potage, Printaniere a la Royale Turbot, Sauce au Vin Blanc Cotelettes de Homard, Sauce Indienne Petits Filets de Boeuf Saute, aux Haricots Verts Salmis de Gibier aux Champignons Tete de Veau et Jambon Mouton et Gelee de Groseille Choufleur et Sauce Bechamel Tartelettes a la Bordelaise Gelee aux Raisins Amandes et Raisins Noix de Bresil Spring a la Royale Soup Turbot, White Wine Sauce Lobster Cutlets, Indian Sauce Small Fillets of Beef Saute, with French Beans Salmis of Game with Mushrooms Calfs Head and Bacon Mutton and Red Currant Jelly Bordelaise Tartlets Chestnuts Caviar, en Croustade Broiled Salmon Cutlets, au Beurre Noir Roast Young Turkey, Chestnut Dressing Prime Ribs of Western Beef, Natural Gravy Vegetable Oyster Shoulder of Lamb, Mint Sauce Chesapeake Scallops, Sauce Tartar Veal Sweetbreads, Braised, a la Rothschild Omelet Souffle, Maraschino Sauce Saddle of Venison, Sauce Chasseur Thanksgiving Punch Truites de ruisseau, meuniere Wax Cherry Pie Mais nouveaux sautes au beurre Marsh-mellow Cake Laitues et tomates en quartier Thanksgiving pudding Swiss cream, au pistachio Consomme, Carolina Hollander-Fracht Mimes Sudel Sieglindens Backwerk Lamm von Kareol Mouton de Rothschild Amontillado Special, bottled, 1869 Amontillado 1864 Amontillado 1860 melet, Portugaise Amontillado 1848 Amontillado 1845 Amontillado 1842 Castriciones, 1824 Fried codfish steak, tartar sauce panish Mackerel, Colmans Broiled black pudding Kernels of mutton and tarragon Calfs liver saute and bacon Sercial Madeira, 1869 Sweet potatoes, hashed brown Souffle, Lerina Chantilly cornet Poached peaches in kirsch Madeira 1864 Oysters, Broiled, on Toast Oysters, Crumb Broil Mayflower, 1816 Oysters, Crumb Fry Shad Fried Shad Roes Preserved Figs and Cream G.V. Chat. Yquem Monopole, 1869 Cognac, Otard, V.O.P Cognac, Vierge Cognac, M.S.O.P Cognac, Cafe Savarin, 1830 Antediluvian Whiskey Very Dry Homewood No.3 Homewood No.5 Souffle Citron Compote assortis Rum-Jamaica, St. Croix, Medford Cordials per pony Cordials Iced Fried lobster a la Ravigote Green turtle steak, currant jelly Chopped beef Tapioca pudding, vanilla sauce Albany biscuits Mob Jack Bays Croquettes of Sweetbread with Green Peas Paupiette of Bluefish a la Marseillaise Larded Sirloin of Beef Garni with Cauliflower Ballontine of Quail, Sevigne Apple Fritters, ninon Lion of Veal, Tomato Sauce Punch Manhattan Terrine de Foie-Gras a la Gelle Orange Souffle Pudding, sauce au Kirsch Cream Mereingue Pie Bavarois au Citron Roast Tenderloin of Beef Bordelaise Imperial Sweet Potatoes Hearts of Lettuce French Dressing G.H. Mumms Ex Dry English Market House of Lords Cigarettes G.H. Mumms Ex Dry American Market Don Quixote Young Ladies Ordinaire, Claret Sauterne claret Jamaica gin Solda split Holsteiner Suppe Eierpflanzen, Neapeler Art Rote Grutze, Vanille Sauce Mackerel in white wine Boiled sheepshead, oyster sauce Broiled salmon, wine merchant Codfish baked in cream Whitefish, Meuniere Fillets of sole, Normande Braised pompano, Creole Bluefish, Point Shirley Stuffed crabs, Boston style Oyster crabs and soft clams, Jordan Small fillets of beef, Godard Boiled Phila. capon with noodles Sweetbread, Andalouse Ham braised with spinach Squab with green peas in cocotte Fresh beef tongue, Bourguignonne Braised duckling with olives Epigramme of Spring lamb, Soubise Vol-au-vent with fresh mushrooms Stewed or broiled fresh mushrooms Stewed or broiled fresh mushrooms under glass cover Virginia or Westphalia ham Consomme Printaniere-Royal Sheepshead, Hollandaise Spring Lamb, En Casserole Blanquette of Veal, Young Carrots Compote of Fruit with Rice Asparagus, white or green RHINE WINE PUNCH Chocolate Pudding, Sauce Doree String beans New String beans American Peas french French style peas Stewed sweet Span. peppers GREEN TURTLE, AU CLAIR PLANKED POMPANO, IROQUOIS SWEETBREADS EN CASSEROLE, PARISIENNE CANVAS-BACK DUCK, HOMINY FRIT FROZEN PUDDING, EN SURPRISE JELLY, AU CHAMPAGNE Celery braised with gravy Beef a la Bennett Sheepshead a la Mobile Sweetbread Croquettes, Macedoine Cold Key West Crawfish, Tartar Victoria (salad) Spaghetti Neapolitan style Sarah Bernhardt potatoes Baked in cream potatoes Sweet Potatoes, Boiled, Grilled or Fried Strawberry Bavarois Mixed cream sticks Scotch tart Magdalen pudding Lemon ices Orange ices Pineapple ices Raspberry ices liqueres chesapeake terrapin, maryland indian punch fresh mushroom, lucullus cream of chicken, reina hortense rudesheimer berg 1895 Club Sandwich with Bacon Apricot preserves Bar-le-luc strawberry red Bar-le-luc strawberry white French marrons in syrup Pears brandied Fig brandied Green-gages brandied Cherries or peaches brandied English chesire cheese Stuffed prunce Krug & Co champagne Dry Monopole Red Top 1898 Veuve Clicquet ponsartin Werner champagne P.L. 3 Stars, Special for High Ball Whisky P.L. 4 Stars, Special for High Ball Whisky P.L. 5 Stars, Special for High Ball Whisky Empire Club Whisky Old Cliff Whisky Rare Ripe, 8 Years in Bond Whisky G.H. Cutters Old Reserve Three Feather Whisky P.L. 3 Stars, Scotch, Special for High Ball Haig & Haig, 5 Stars, Scotch John Walker, Scotch Dewars White Label, Scotch P.L. 3 Stars, Irish, Special for High Ball John Jamesson, Irish, XXX Old Bushmill Montferand Claret Chat Pontet Canet, 1899 claret Chat Margaux, 1896 Graves White Wine Chat Yguem, 1888 Salmone del Reno Steeger wine Salsa Majonese Controfiletto di bue Hochheimer,1900 wine Liebfrauenmilch, 1900 wine Johannisberger Schloss, 1893 Erdener mosel wine Piesporter Auslese, 1904 wine Berncasteler Doctor, Green Label, 1904 wine Sparkling Mosel, Gold Cap, Extra Dry Holskamps Gin Steinhager gin Bols gin P.L. Dry Gins, Specialty for Rickies Arps Pepsin Fernet-Branco bitters Hennessy, 3-Star Otard Dupuy, 3-Star Saurnier, 3-Star, Very Old Boulestine & Co. Greme Yvette, Original Orange Curacoa Ye Olde Dutch Tavern After-Dinner Drink Macon, Red Burgundy Pommard, Red Burgundy Niuts, Red Burgundy Sparkling Chambertin, Red Burgundy Szegszardi Hungarien Wine Budai Hungarien Wine Tockaiyer Chiante, Red Chiante, White Asti Spumanti, Sparklin White Nebiola Spumanti, Sparkling Red Rioga Bodegar Espanola, Red Rioga Bodegar Espanola, White Burgundy Wine Zmfaudel Claret Hock, Dry White wine P.L. Sherry, William & Humbert Old Seville Sherry, 17 Years, Spanish Crescent, Spanish sherry Moscadel P.L. Port Perries French Sparkling Water French Vichy, Celestian - Glass German Zeltzer Buffalo Lithia - Glass Geneva Lithia - Glass Imp. Ginger Ale Domestic Ginger Ale, Lemon Soda and Sarsaparilla P.B. Ale, Bunker Hill Brewing Co., Boston P.B. Porter, Bunker Hill Brewing Co., Boston White Label Bass Ale Miners Sparkling Ale Pabst, Milwaukee Blue Ribbon Rhine Wine and Claret - Glass Jambon de Westfhalie Veloute Portugaise Creme de Volaille Marie Louise Saumon Grl. Bearnaise Turbot ce. Hollandaise Turbotin Merlan sur le Plat Sole aux Crevettes Langouste Newburg Sole Chambord Sole Fines Herbes Broiled Bay Shad Maitre DHotel Salle dAgneau aux P.Pois Francaise 1/2 Poulet Diva Couer de Filet Georgette Filet of Beef-Mushrooms 1/2 Poulet Saute aux Tomatoes Cotes dAgneau Marechale Jambon Braise aux Epinards 1/2 Caneton Bigarade Poulards - Reine Rouen Aylesburg Faisan Galantine de Volaille Truffee Asperges de Paris Asperges Vertes Haricots V. P. Pois Souffle Palmire Poires Corbigeoise Pouding Saxon Sce. Abricots Coupe Silesienne Citron Glace Fraise Glace Ranavalo Glace Peches flambees a la vanille Bombe Richelieu Parfait Tortoni George Goulet & Co. G H MUMMS (EXTRA DRY) MOET & CHANDON (IMPERIAL BRUT) Oysters a la Paulette Clovises de Little Neck Printanier a la Condorcet Bisque de crevettes aux perles Rissoles a la Westphalienne Rococo Manchons de turbot a la Normande Compot de Pigeon a la Jardiniere Pommes Celestine Giesler & Co., Dry Boeuf roti au Raifort Giesler & Co., Superior Extra Dry Broiled--Sirloin Steak, Plain, or with Mushrooms Selle dagneau du printemps, sauce menthe Sauternes, Premier Cream of String Beans aux Croutons Hors doeurves Ananas Meringue St. Estephe, 1881 Sea Bass En Matelote Raisins Blancs Codfish, Creamed Ox Tail with Rice, Piemontaise L. Roederer, Dry Sillery Roman Omelet Noisette de filet de boeuf a la Regina New Carrots, a la Vichy Boilet Sweet Potatoes Pruneaux Raisins sec Veuve Clicquot Ponsardin Becassines grillees sur canapes California Eclipse, Extra Dry Nougat a la Parisienne Werks Catawba, Golden Eagle Sultan, Hollandais American Wine Co., Imperial Cream of rice, Isabelle Toasted Zweiback Boiled Sheephead, Vegetarienne Emince of chicken en bordure with green peppers Grapefruit Water Ice Veal braise au jus SWEETBREADS PIQUES, SAUCE MADERE SADDLE OF MUTTON A LA BRETONNE Strawberry Whip Cold Rice Pudding, Fruit Sauce STUFFED SQUAB ON TOAST POTATOES PARISIENNES NESSELRODE ICE CREAM, MARASCHINO SAUCE CHATEAU PONTET CANET, 1898 Vitos Wheat Food Chowder au poisson a la creme Rock Creme de riz liee Ris de Veau, Lucullus Rissoles Pompadour Veal Cutlets Vraie tortue claire BEEF BROTH, AMERICAN STYLE CROMESKIES, DEMIDOFF Gumbo passe Coquilles de homard au gratin PLANKED SHAD, PARSLEY BUTTER POMMES, CHATEAUBRIAND Bombe Cardinal BRISKET OF CORNED BEEF WITH CABBAGE SPRING CHICKEN SAUTEE, TAYLLERAND CUTLET OF FRESH LOBSTER, VICTORIA Corned Ox Tongues With Beet Tops GREEN APPLE FRITTERS, MEDFORD SAUCE Breast of Chicken, Arundel Style Olives fracies Fricandeau of Green Turtle, Boucaniere ROAST BOSTON GOSLING, CRABAPPLE JELLY Canton Ginger Pudding, Maraschino Sauce Blue-Point Cocktail LETTUCE AND TOMATO, CHERVIL DRESSING Scalloped in shell oysters BOUCHEES AUX FRAMBOISE MACAROONS EN CAISSES Becassines au Cresson oysters fricasseed Steamed in shell oysters Grilled Shad, Crayfish Butter MONGOL, aux Legumes Shell roast soft shell clams Fried soft-shell clams Fancy roast soft-shell clams Roast Saddle of Mutton, Euchred Figs Minced on toast clams Soft clams with shallots TERRAPIN, a la Maryland, 1776 FILET MIGNON SAUTE, aux Cepes French or Vienna Rolls INDEPENDENCE FRITTERS, a la Washington MANILA PUNCH Swiss Muffins BROILED PHILADELPHIA SQUAB, a la Daniel Boone Stuffed crabs, Baltimore style Boiled New Potatoes, Kohlrabi in Cream Bouillon, Frappe Hard-shell crabs Shoe-string Potatoes GATEAU ALUMETE Boiled New Potaoes HOBSON KISSES JEFFERSON ICE CREAM Tomato and Lettuce, Mayonnaise NEUFCHATEL, SWISS AND AMERICAN CHEESE Strawberries, Whipped Cream Veal cutlet breaded or broiled Tripe Special en casserole Tripe, Newburg BROILED BLUE FISH, MAITRE DE HOTEL Tongue, ham or cheese sandwich LAMB CHOPS SAUTE WITH MIXED VEGETABLES CALF BRAINS BREADED, TOMATO SAUCE PEACH FRITTERS BRANDY SAUCE Frankfort sausages with potato salad Consomme, Columbus BAKED CUSTARD PUDDING, FRUIT SAUCE MARBLE POUND CAKE Green turtle with Madeira Dry stew oysters Aiguillettes of kingfish, Joinville fashion ROQUEFORT OR PHILADELPHIA CREAM CHEESE AND CRACKERS Filet of beef, Conde Sheepshead bouilli, sauce aux huitres Saumon grille, Marchand de vin Tartelets of spinach Cabillaud a la creme au gratin Ferras a la Meuniere Pompano braise a la Creole Breast of chicken, chasseur Filets de sole a la Normande Bleu, Point Shirley Crabes farcis a la Bostonienne Fowl Broth with Macaroni Fresh celery Omelette nach Vanderbild Crabes dhuitres et clovisses molles a la Jordan Sweetbreads, Bussy fashion Fresh Filet of Halibut, Espagnole Pommes, Brabaucoune Baked Breast of Veal en Mushrooms Broiled Kidneys with Olives Salmi of Duck Livers, aux Croutons French Toast, Crystalized Sauce Chicken broth a lAllemande Savarin with fruit Boiled Spinach Cream of green peas aux croutons Queen Pudding, Nutmeg Sauce Strawberry Shortcake with Whipped Cream Cold Meats-Beef Kennebec Salmon, tartar sauce Ice cream, St. Nicholas Bread-Hot Rolls Savarins Sweetbreads saute au jus Pate of Game Striped Bass, sauce verte Filet of Beef, sauce remoulade Tongue a lecarlate Asperges, Sauce Mousseline. Celery salad, Waldorf Tomato saute with rice Stewed ternderloin of beef with fresh mushrooms English mutton chops a la Bretonne Charlotte a la vanilla Biscuit tarts TOMATOES A LA BELLEVUE Little Necks on shell Filets de Bectis a lHoteliere Canetons Froids aux Oranges Small Beef Steak BREAST OF RED HEAD DUCK--AU SANG BRAISED SWEETBREADS-MONTICELLO FILET OF MIGNON-DUCALE LIVE LOBSTER-H.M.M.B.A. STYLE POTAGE A LA REGENCE Filets de Sole au Berceau Fraises Alexandra Turkey, Braized, with Cranberry Sauce Calff Head, Saute, A La Poulette Cocotte of Chicken with Rice Prine Ribs of Beef Sorbet au Vin Blanc Biscotti Inglesi Giardiniera Anitre arrosto Insalata composta Spumoni alla Napoletana Stale Bread Red Herring Beef Steak, plain Mince Fish Baked Sea Trout, Pecheur Round of Beef Braise a la Flamande Breast of Capon, with Aspic Fricassee of Chicken, a la Reine Cream Bavarian Chartreuse de Merlans a la Favorite Jean Dore aux Fines Herbes Olives dHuitres a la Parisienne Rotonde de Mauviettes a lepicure Croutes dAnchois Dinde a la Puree de Celeri Jambon de York, Braise Petits Poulets Rotis Aspic de Crevettes Petits Souffles Glaces Bavarois aux Millefruits Poudin a la Marechale Gelee a la Curacoa Petits Pains a la Royale Patisserie a la Bonne Femme Plombiere a la Regence Clear Julienne Soup Best End of Mutton Toasted Cracker Filet of Turbot, Port Wine sauce Turkey, Parsley sauce Spare Rib of Pork, Apple sauce Turkey Liver, saute, Italienne Wild Goose, en Salmi Surrey Fowl en Cocotte Boiled Apple Dumpling, Hard sauce Martinezs, Fruity, Old Huhner Kraftbruhe Martinezs, 1887, Bottle 1890 Rudesheimer Bosenberg, 1899 Liebfraumilch, 1893 Gekochte Rinderbrust auf Flamische Art G. H. Mumm, 1899 Gebratene Puterbruste G. H. Mumm, Special Cuvee Blue Points, Celery, Olives, Radishes Jules Mumm, 1898 Omelet a la Vanderbild Green Turtle, au Quenelles Jules Mumm, Non-Vintage Mousse de Volaille a la Jenkinson Boiled Breast of Beef a la Flamande Spring Lamb, Sauce Gourmet Chateau Brane Cantenac, 1893 Broiled Roe Shad, Maitre dHotel, Potatoes Parisienne Chateau Lafite, Grand Vin, 1893 Sorbet a la Fleming Terrapine a la Essex County Country Club New Peas, New Asparagus, Sauce Hollandaise Clam chowder, family style Leg of mutton with capers Epigramme of lamb, with puree of peas Fricandeau of green turtle larded, madeira sauce Rice cakes, a la Saxon Miroton of beef, a la Bretonne Fricassee of veal, with cucumbers, a la poulette Breast of Turkey Table Pale Sherry Sweetbread Braise with Fresh Mushroom Roast Mallard Duck, Guava Jelly Sweet Potato Robert St. Germain-Suppe mit Wiener Wurst Amerikanischer Salat St. Germain Soup with Sausages Liquori Soave Bardolino Barbaresco Champagne Piper Heidsieck - demi sec - Reims Filets de Boeuf a la Florian Grouses des Indes Roties Mousse Frappee a la Valencay GREEN TURTLE SOUP, ANGLAISE Small Fancy Cakes SWEETBREADS WITH FRESH MUSHROOMS, NEWBURG Canape Tri-Couleur Green Turtle a la Washington Cream of Barley, Princess Alexandrina Timbale a la Montgomery Braised Philadelphia Capon a lAmbassadrice Hearts of Lettuce and Hot House Tomatoes Vanilla Baskets with Strawberries Medaillion of Shad Roe, Montmorency Dry and Sweet Catawba Wine King Fish Saute A La Meuniere BROILED RUMP STEAK - TOMATO SAUCE Rack of Lamb En Casserolle, Bourgeoise String Beans, English Style Potatoes Rissolles Sweet Breads Braise With Green Peas Bread, Butter, and Boiled or Mashed Potatoes Gumbo en Tasse Filet of Sea Bass Saute Meuniere Gumbo, Soup Rack of Lamb Mint Sauce Bronx el Bart Cocktail Moet & Chandon, White Seal Special 1900 Ham Glace, Bourguignonne Larded Tenderloin of Beef, au Cercle Militaire Sweetbreads a la Cordon Bleu Supreme of Quail, Lucullus Boiled Jowl MOET & CHANDON WHITE SEAL CHAMPAGNE Shelburne Salad Diamond-Back Terrapin en Croustade, Trenton Turkey ttruffle with cress Cantaloupe Lillian Russell Grilled Egg Plant New Gree Peas Stuffed Tomatoes a la Trevise Macaroni, with cheese Liberty Punch French Pan Cakes, with jelly Milk or Buttermilk Broiled Squab on Toast with Bacon Blanc Mange, lemon sauce Salade Demidoff Blackberry Roll Consomme, a la Orge Columbia Pudding, Sauce Benedictine Gateau a la Creole Marcipan Epicuriennes Petits Fours Melees Champignon Naturel Huylers Bonbons Nesselrode Pudding Glacee Puree of Tomates Puree of English Partridge Puree, a la Mongol Boiled Fresh Codfish, Lobster Sauce Filet de Mignon, a la Bordelaise Fried Breast of Lamb with French Peas Kidney en Brochette, a la Tartare Native Chicken, Giblet Sauce Corn Beef Hash, Steamed Filet of Chicken Halibut, Lobster Sauce Cold Salmon a la Royale Fruit In Season Extra Boiled Sea Bass, Princesse Lobsters:- Plain Stewed Garden Tomatoes Teplitz Mineral Water (Oldest Spring in Europe), Imported by this House, Sherbert, au Chartreuse Steamed Corn Starch Pudding, Vanilla Sauce Baked Plum Pudding, Hard and Brandy Sauce Clam broth in cup a la Bellevue Veal Cutlets Saute, with Brussel Sprouts Steinwein (in bocksbeutel) Mutton chops farcies, sauce Duxelle Beef saute, Burgundy Lobsters:- Broiled live Omelette with orange marmalade Lobster:- Patties Filet of beef marine, pauvre homme Blanquette of veal aux legumes Salmis of Partridge Salmon green sauce Broiled fresh mushrooms on toast to order Baked Striped Bass, Italian sauce Roast beef sandwich with mushroom sauce Hot turkey sandwich with hot gravy Hot roast beef sandwich with hot roast beef gravy Beef a la mode, aux Macaroni Haricot of Lamb, a la Francaise Broiled squb on toast Half Boston spring duck, apple sauce Ribs of prime beef with mushrooms Turkey, cranberry Fricandeau of Veal larded, tomato sauce Sweetbreads roasted, mushroom sauce Lamb Chops breaded, with green peas Tongue, potato salad Calfs Brains baked, turtle sauce Escalloped Oysters baked Queen Fritters, claret wine sauce Almond Macaroon Tomatoes farcies a la Polymero Piper Heisieck, Sec SHERMAN HOUSE WINES Sauternes, Brandenburg Freres Dindonneau truffe au cresson Artichauts a la vinaigrette Salmis de perdreaux Coffee, special F. & M. Schaefers Lager Beer Whole Teal Duck broiled w/ toast Beef toungue James Everards half and half Bass & Cos Pale Ale, White Label Potatoes, sautees or julienne Bass & Cos Pale Ale, Dogs Head Brand RagoÃ\x83»t Ã\x83¡ la Deutch East India Pale Ale Chicken SautÃ\x83© a la Deutch American0 Peach Fruit Ice Cream Rheinlachs mit Butter und Kartoffeln Leipziger Allerlei mit Beilage Chablis, Furst-Puckler Uerziger Agritiusberger Maximin Grunhauser Ohligsberger Auslese Roumanee Brandies, Whiskies, Etc. 1889er Oppenheimer Riesling Blue Points (6) Clams Half Shell 1889er Geisenheimer Club Selected Oysters (6) Claret - Good Bordeaux 1886er Rudesheimer Bischofsberg Claret - Light 1884er Geisenheimer Altbaum St. Estephe, 1874 1889er Listrac Chateau Lafite, 1868 Jas. Hennesey & Co. V.S.O.P. 1889er Chateau d Yssan Planet & Co., 1840 1890er Chateau Larose Pergancon 1881er St Seurin de Cadourne Pepper Pot soup Latour Blanche, sweet Otard, Dupuy & Co., 1865 Otard, Dupuy & Co., V.S.O.P. James Hennessey & Co., V.F.O.P. Sardellen Schnitten Sand Dabs Fried in Butter Cold Salmon, Sauce Vinaigrette Striped Bass Meunier Steamed Finnan Haddies Shrimps and Fine Herbs Werks Dry Catawba, 1870 Bass Eng. Ale on dgt. per glass Liqueurs, Cordials, Etc. Pot of Chocolate or Cocoa Kase: Schweizer-, Rahm-, Gorgonzola- Pot of Special Coffee, for 2 or 4 Scharzberger Carbonated Beverages Artichoke, Melted Butter (1) Deviled Breast of Turkey and Corn Fritters Small Filet Nivernaise Chateau Briand, (for 2) Sauce Bearnaise Special Grill Marrow Bone and Anchovie Toast Strawberry Omelet Glace Mikado Chocolate Eclairs (1) Strawberry Special Braised Sweetbreads, Puree of Peas Vol au Vent of Crab Sherry Pale Dry Steamed Oysters, Melted Butter Banana Special Squab under glass0 Scalloped Shrimps, Bechemel Ribs of Beef roast Orange fine Champagne Whiskey (Canadian Club Whiskey) Frency Pastry (1) or (2) Scotch Whiskey James Buchanan et Co. Sweetbreads BraisÃ\x83©s with French Peas Bradwurst Hausmeister Art Sweetbread Braise Rack of Lamb (for 1, 2 or 3) Byrrh (Violet freres) Saddle of Lamb (for 4 or 6) Lerina Liqueur Grand Marnier, triple Orange fine Champagne Rhum Creole Clear ox-tail Schweppes Soda Deviled grilled bones Soup a la Holstein Pigs feet and mushrooms Westphalia or Virginia Ham Whole Broiled Turkey Potatoes a la chartreuse Egg-plants a la napolitaine 1/2 Broiled Turkey Eau de Seltz (Soda Water de la Cie Anglaise Whole Broiled Capon 1/2 Broiled Capon Eau de Spontin (Belgien) Red semolina pudding, Vanilla sauce Broiled pigs feet Gesalzene Makrele, Zerl. Butter Rhenser Mineralwasser Austern, holland. Art in Krustaden Teinacher Hischquelle Oysters a la hollandaise en croustades Biliner Sauerbrunn Celery, Apple and Whipped Cream salad Potatosalat Tomatosalat Beanssalat Cold Asparagus, Mayonaise salad Giesshubler Sauerbruss (nur in Oesterreich) Pompeian Salad Tomatoes Stuffed With Celery Romaine or Lettuce salad Kalbskoteletten, Junge Erbsen Veal-cutlet, New peas Saint-Emilion Emperor steak Kukenleber saute in Madeira Chicken-liver saute en Madeira Pontet-Canet 1881 Geneva Chateau-Leoville 1878 Berks county capon, parsley sauce Vins de Bordeaux (rouge). Vins de Bordeaux (blanc). Grand Vin Pontet Canet Latour Grand Vin Chateau Lafite Ham glace au four Chateau de Pez, 1875 Philadelphia chicken stuffed Pate of goose livers, with truffles Falerno (red and white) Capri " " Boned turkey, a la gelee Lagrima Cristi (red) Voslauer (weiss) Moscato di Siracusa Voslauer Goldeck (roth) Neszmelyer Karlovitzer Dragasani blanc Dragasani muscat Guinnesss Dublin Extra Stout Sleeping-Car Sparkling Beef a la mode, aux legumes glace Cabinet pudding, sherry wine sauce Montebello, Cremant cuvee extra maxim. sec Steak a la Tar-ta Heidsieck Monopole sec Green gage tartelettes Bavarian cream, fruit sauce Aniseed drops Saint-Marceaux Very Dry et Royal (Arnould et Cie) Lemon candy Pies: Chicken Croquettes & Peas Deutz et Geldermann (Gold Lack ext. sec 1889) Piper-Heidsieck sec Champagner Doyen Boiled King of the Sea Entrecote on Toast Sage & Onion Sauce Gateaux Marandoli GUMBO A LA LOUISIANNA Gateau de Portugal Potage Puree de Pois Blanc a mange clear green turtle with solero Small Patties Fresh Mushrooms Planked Whitefish, Maitre dHotel; cucumbers BRISSOTIN DE VOLAILLE AU SUPREME Tenderloin of Beef, Mexicaine; stuffed green peppers Roast Royal Squab, Au Cresson; lettuce salad boiled leg of canada mutton, soubise Limande a la Meuniere frogs legs saute au vin blanc BAKED FILET OF BLUEFISH A LA MORNAY pears, a la bourdaloue Contrefilet roti Filets de Sole Rachel Terrine de Volaille Archiduc Bombe Pralinee ESCALOPES OF VEAL A LA DREUX Salade de laitue & poncire Tartelettes au Fromage Pol Roger 98 roast ruffled grouse MOUNTAIN OYSTERS AU PUREE DE TOMATES Pigeonneau desossee farci a la Dartois SOUFFLE DE FOIS-GRAS A LA PRINCESSE Haricots vert Sorbet au Rum Steamed fig pudding, hard and brandy sauce Selle dagneau tardif Colbert SUCKLING PIG, SAGE STUFFING, APPLE SAUCE Macaroni confiture small rockaway oysters Clam broth a la Manhattan in cup Mignons de filet de boef a la Goard STUFFED ARTICHOKES, PALERMITAINE quails farcies au cresson grand jury punch Ris de veau a lAndalouse Chapon de Philadelphie bouilli aux nouilles colossal striped bass a la normande Little-Neck clam patty, Manhattan Pigeon aux petits pois en cocotte Langue de boeuf fraiche a la Bourguignonne Canard braise aux olives Clam broth in cup, whipped cream Epigramme dagneau du Printemps a la Soubise Little-Neck clams on toast Vol-au-vent aux champignons frais Little-Neck clams broth frappe Champignons frais sautes Kraftbruhe, sachsische Art. Champignon frais sous cloche Hecht, Petersilien Sauce, Zerl. Butter. Caneton nourrir roti, au celeri Chicken Liver Sautee Puree, mongole, McArthur Dinde farci roti, sauce aux airelles Agneau du Printemps roti 2 Egg Omelet Chicken okra strained in cup 3 Egg Omelet Iced strained gumbo en tasse Chicken okra, portugaise Little-Necks, stewed Little-Necks, raw roasted creme of celery Fried Smelts to order fritters (2) sweetbreads en casse Filet Mignon, Mushrooms Lobster a la Newburg en casserole Deviled hard crabs (2) Curried Little-Necks on toast Fried soft shelled crabs (2) Crab flakes a la Manhattan Blue Points--Half-Shell Bluefish baked, fine herbs Lemon Morange Sea bass, parsley sauce Filet of sole fried or vin blanc G.H. Mumm & Co. Dry Verzenay Eels fried, tartare Fresh mackerel broiled Striped bass, parisienne Whitebait a la diable Frogs legs fried or a la poulette All Fish saute, meunier Tournedos of filet (2), Trainon Paprika schnitzel a la Vienne Breast of capon en croustade (2), Reine Margot Frogs legs fricasseed, Toulouse Leg of spring lamb braisee, puree of peas Timbales of rice (2) Richelieu Chicken with cress, whole Boston duckling, apple sauce Philadelphia squab, broiled or roasted Roast guinea hen, currant jelly, whole Chafing Dish Service Mixed vegetable a litalienne Pickled Penobscot salmon Fresh codfish boiled, cream sauce Endivien-Salat. Heidsick, Piper & Co. Tete De Veau En Fondue Tutti Frutti [Ice Cream] Pigeon au Petits Pois G.H. Mumm & Co.s Verzenay Dry L. Jaunay, Dry Giesler & Co., Blue Seal Cotes dAgneau Favorite Moet and Chandons Nierstiner Monteiro Monteiro Meteor West India St. Julien, 1st quality Welchs Old Family N. G. & M., 1818 Com. Rodgers Private Stock Maris Gift Wine Cossart, Gordon & Co. Pontet Canet, 1865 Gordon Rainwater Figues seches Grape fruit de Floride Sandeman, Superior Fromages Creme Cheshire anglaise Choux rouges Russe Bodenheimer ........1874 Table, Pale and Brown Consomme Caroline Three Grapes, full flavor Perrier Jouet & Co., half pt. Johannisberger Gold Seal, 1862 Cerises a leau de vie Omelette Portugaise Ind. Coope & Co.s India Ale Pale Light Wine Peches a leau de vie Figues a leau de vie Y. Pale Basss Ale, mug or toby Poires a leau de vie Reine-claudes a leau de vie Vino de Pasto, Pale, Dry Wine C. H. Evans Ale Smiths Philadelphia Cream Ale on draught, glass, mug or toby Queen Everards Alf and Alf Duartes, Gold Stevens Ashburton, Amontillado Troncons de cabillaud frits sauce tartare Pilsener [imported beer] Bluefish a la Maitre dHotel Culmbacher [imported beer] Coburger [imported beer] Kaiser [imported beer] Milwaukee Pabst Steinberger Cabinet, 1862 Rochester Rienzi [domestic beer] Steinberger Cabinet, 1846 Beadleston & Woerzs Imperial [domestic beer] City Fidelio Beer Evergreen Dark [domestic beer] Noisettes de mouton a lestragon Y. P. M. Whiskey Foie de veau saute au lard Boudin grille Cutters Whiskey C. R. M. Whiskey Antidiluvian Whiskey Hunters Old Rye Whiskey Bushmills Old Irish Whiskey King William Whiskey Creme de Menthe, (white) Chartreuse, (green) Terrine de foie-gras de Strasbourg nouveau Chartreuse, (yellow) Curacao, (white) Curacao, (red) Eufreda Lithia Sunset, Barton & Guestier Syphon Carbonic Pontet Canet, 1887 J. Calvet & Co. Sarsparilla, C. & C. Ginger soda Sandeman & Co. [port] Softr Drinks Vichy or Seltzer *Boiled Striped Bass, Hollandaise Aspreges blanches ou vertes Petits pois: Francais Petits pois: a la Francaise Petits pois: nouveau Petit pois Americans Boeuf Roti froid Haricots Nouveaux Americains haricorts Choux de Bruxelles haricorts Salsifis haricorts Epinards haricorts Potage Poulet a lAllemande Potage Tomate Potage aux poireaux Potage Croute-au-Pot Laitue Quenelles Consomme Laitues Quenelles Oysters, stewed dry Omelette Lorraine Bouillies Langouste ?? Gribiche Au four Tendrons de veau aux carottes Creme au gratin Gras-double au cumin Cotes de mouton Soubise Douces Savarin a la Montmorency, sauce aux amandes Flan a la noix de cacao Spring Lamb Hash Filet Steak a la Gillespie Troncons dhalibut Fermiere Beefsteak a la Creole Tarte Ecossaise Batons pralines Minced Ham with Egg Pouding, Madeleine Poached Egg on Meat Ball Sweet Bread on Toast Bremmer Steak Nesseirode Meringues glacee coing Poire Gingembre rouge Blanc Lamb Patties with Peas Doranges De Poncire Dabricots de raisins de fraises de framboises Marrons en sirop Potatoes, Hashed to order Potatoes, Lyonaise Fried Onions Fried to order Cauliflower on Toast Mushrooms to order Gevogelte in schelp, Lucullusstijl Runderlapjes, Beaumarchaisstijl Palestijnsche aardappelen Gestoofde princesseboonen Gebraden "Ruddy" eend Souffle Lerina Peches pochees au kirsch Gateau Marjolain Cornet Chantilly Peches de serre Abricots de serre Niersteiner, 1874 Hochheimer, 1874 Rudesheimer, 1874 Rauenthaler 1874 Liebfraumilch, 1874 Marcobrunner 1868 Rudesheimer Berg 1868 Johannisberg, Green Seal Still Rudesheimer Still Hochheimer Still "Josefshofer" Still "Zeltinger" Mounie, F. O. B. "Pilsner" lager Raw, half dozen One dozen In milk In butter Pouding Richelieu Roast half shell Gelee decoree de fruits et macedoine Biscuits glaces a la Milanaise Punch au Cardinal et a la Creole Glaces - Bombe a mitraille Cannon Zouave Pieces de Patisseries Montees Club House de Madison Square Statue de la liberte qui eclaire le monde entier Larbre qui represente le commencement du monde Pyramide de nougats de fantaisie Corne dabondance Meringues au sucre en fille Charlotte sultane Ruche a miel Aigle Temple de la liberte Gaufres a lAllemande Bastion aux militaires victorieux Langue - Jambon Archichauts Epinard frais Celeris frais Mousseline de Volaille Grand Duc Cotes de Volaille Princesse Tournedos Clamard Poussin Casserole, petits lardons et pommes Vouillernous Consomme Menagere Chicken Saute Creole Spaghetti au Tomato Fancy Form Ice Tardine Gastronome Strawberry Brandy Biscuit pralene Heart of Lettuce, au Fraisse Roast Guinea Chicken, au Cresson Punch, Violet New potatoes, au beurre White Seal, 1900 Filet of Jack Salmon, Dieppoise Fillet of Fowl, with Mushrooms Horicot of Veal, Green Peas Cream of Tomato Croutons Cold Roast Lamb, Aspic Jelly Cold Smithfield Ham Ox-tail soup a langlaise Consomme, Charmel Timbales, Reyniere Bass rayee, hollandaise, vert-pre Filet de boeuf, Vaupaliere Ailes de poulet, Genin Sorbet, Prunelle Glaces, Nesselrode Ostras Crema de Espanago Consomme Real Jens Amontillado Timbala Filadelfie Trucha Pepinos y Tomates Papas a la Jackson Supremo de Capon, Godard Cetas Frescas Mumms Muy Seco Blanquillo de Ternen a la Libertad Guisantes Punch a la Romano Pichon a la Parilla, Tostada Lechuga Pastel Montado a la Carlos V Fresas con Helado Dulces Broiled Bass Butter Sauce Boiled Beef Tongue Tomato Sauce Roast Sirloin Beef Dish Gravy Pineapple Fritters Rum Sauce GRESSINI BOILED BLUE FISH, MAITRE DHOTEL FILET DE BOEUF AU CHAMPIGNON HARRICOT VERT AU BUERRE PUNCH A LA CHINOIS GLACE A LA VANILLA FRUIT ASSORTE SALADE DU SEASON Cherry Stone Clams, Half Shell COCKTAIL MIRAMAR SAUMON POCHE SAUCE HOLANDAISE HUITRES DU NORD COCKTAIL RIS DE VEAU PRINCE DE GALES Boiled Turkey, with Salt Pork, Egg Sauce Oyster Patties, a la Creme Filet of Beef, Pique, with Mushrooms Beignet Souffle FRAISES A LA MELBA CAFE SPETIAL CHATEAU "LE PAPE" SAN MARCEAUX Chicken, saute, a la Demidoff Fricasse of Lamb with Peas Rice and Pineapple a la Carolina Fresh Lobster, in Shell Chicken Salad, a la Reine Apple Dumpling, Wine Sauce Cherrystone Green Turtle (clear) Striped Bass, Creole Lumber Camp Punch Hominy Chafing Dish Lettuce and Smithfield Ham Salad La Vuelta Cigars Fried green smelts, remoulade Buckinge with spiegelei Creme a la Reine Fried frost fish, salt pork Breast of Philadelphia Capon Filet of Bass, Venetienne Baked sea trout a lItalienne Smoked filet of herring Noisette of Venison, Kentucky Sauce Cold salmon in jelly Roast Quail, Strasbourgeoise Lettuce Salad, Hongroise Frozen Diplomat Pudding, Marasquin Baked Whitefish, Wine Sauce Braised Sweetbreads with Mushrooms Gateau Mocoa Malosol caviar Stuffed spiced cucumbers or green peppers Ox-tail ragout, Flat Iron Stuffed breast of veal, green kale ConsommÃ\x83© Sevingny Grilled lamb chops with green peas Filet de sole, Cardinal Stuffed crabs, deviled Filet mignons a la Trianon Chicken fricasse with rice Foies de volaille en brochette, Colbert Ris de veau piquÃ\x83©, jardinere Cotelettes dagneau a la Nelson Frogs legs sautÃ\x83©es, poulette Potage Rouennaise Ham, Tongue Consomme perles du Japon Petits pates Parisiens Fricandeau jardiniere Poularde au cresson American Cocktail Rouennaise soup Consomme pearls of Japan Small Parisien patties Stew veal vegetables Green peas with lettuce Spiked fillet of beef Chicken with cress Gateau Friand, Glace Cerisette Friand Cake, Cherry ice Cream Chocolat Napolitain Suchard Sirloin Steak, with fresh Mushrooms Home-made corned beef hash, Robin Hood Broiled Philadelphia White Squab Eggs, in Every Style Schoppen glass Schorle Morle (large glass Wine and Seltzer) Imported Wuzburger Hofbau Jacob Rupperts Ruppiner Printanier. Flat Iron Beauty American Beauty Patties of Sweetbread. Steak pie, Rip Van Winkle Laubenheimer. Spanish Mackerel. Deutsch beefrouladen with macaroni Blue Points Mignonette St. Julien. Sweetbread croquettes, Macedonien Filet of Beef, Pique. Tomates farcis. Petits Pate Financiere Leg of mutton, hunter style Marcobruner Cabinet, 1895 Punch, Grand Chartreuse en Bouqetaire Quail Roti sur Canape au Jellee Ruinarts Pere & Fils Brut Lettuce Salad with Asparagus Fried oysters, sauerkraut, mashed potatoes Ice Cream Individuel a la Nesselrode Roast Vt. turkey, celery stuffing, cranberry sauce Roast prime beef with rib bone Roast prime beef extra cut partridge roast, bread sauce partridge en casserole, sauerkraut Hamburger rauchfleisch,potato salad Maryland lamb, bean salad Prime beef, picked beets Suelze Pigs knuckle in jelly Chaudfroid de cailles en Bellevue Salade Rosette Glace Comtesse Marie Knob celery salad New dill pickle French artichokes, Hollandaise or vinaigrette Flat Iron eclair Butter bretzels Chocolate cream torte Jelly with rum Coffee cream puffs Deutsche apfel torte mit schlagsahne Sheepshead Creole Tenderloin of Beef Perigordine Consumme, home-made noodles Gateau Divorcons Consomme, Souvenir Potage, Danoise Tenderloin of Beef, Pasteur Orange Charlottes Russian Fruit Jelly Barche Polanaise Clam Broth Mouseline Consomme a la Reine Salade de Concombres et Tomates Sirloin Beef, Dish Gravy. Asperges en Branches au Beurre Noisette Baked Pork and Beans Boston Style Omelette au Ciboulette Cauliflower Saute au Beurre Gibraltar Fisch, Butter Gibraltar Fish, Butter Sauce Lamb Chops, Puree of Maronen Maronenpuree Plumpudding, Sauce Chaudeau Schaum Backwerk Chocolad Ice-Cream Froth Pastry Oeufs Grand Cercle Boiled Bass, Oyster Sauce Pompano Malaisienne Cuisses grenouilles aux fines herbes Filet de boeuf grille sauce Bearnaise Consomme Delavigne Maskinonge a la Beauford Whitefish aux Fines Herbes Lambs Fries Panees aux Tomates Punch, Arrack Roast Quail with Bacon Timbales, Beaumarchais Truites de riviere, ravigote Champignons grilles Poires a la Richilieu Calfs Head Poelee a la Poulette Roast Turkey, Stuffed Boiled Salmon, Bearnaise Cocoanut Steeples Filets de boeuf, Francillon Galantine de poularde aux truffles Roast Grouse with Cress Aspic de mauviettes, historie Pate de foies-gras croute Poulets grilles, cresson POTATOES A LA DUCHESS Potage a la Pierre le Grand Roast -- Ribs of Beef, Yorkshire Pudding Sandwiches et pains e Rillettes Roastbeef a la Luxemburg Gauffres, Chantilly Vol en vent a la Toulouse WATER CRACKERS AND CHEESE Charlotte aux abricots Pudding a la Reine, Wine Sauce Mokabelles Blanc-mange a la Vanilla Souffles Favart Chicken Giblet with Tomatoes Spiced Pears Medallions of Striped Bass, Sauce Aurora Geb. Seezunge, Remouladensauce Calfs Sweetbreads, Larded with Mushrooms Queen Fritters, Rum flavor Puree of Barley Soup Canelstangen Salmon au Gratin Saddle of South Down Mutton, a la Cumberland Filet mignon of beef, renaissance Broiled Bluefish, Brown Butter Frogs Legs, Tartar sauce Sorbet, au kirch Beef, a la Mode, Potato Salad Baked Sole, Remouladesauce Spring Duck, Maroon Dressing English Plum Pudding, Brandy or Hard Sauce Roast Redhead Duck (half) Puree Vegetable Half Chicken Saute in Mushrooms Boiled Leg of Mutton Caper Sauce Turnips FILET OF BEEF PIQUE, SALVIATI TOMATOES FARCIS, REINE Fricassee of Veal garni Peas CHICKEN CUTLETS, PARISIENNE SORBET, DELICES Salad, Potatoes QUAIL AU CRESSON Salad, Onions Salad, Cold Asparagus -- Leg of Lamb, Caper Sauce Pistachio Jelly Lalla Rhook Punch Beef braisee w nudels Punch Moscovite Loin of Pork apple Sce or Sauerkraut Baltimore Deviled Crabs 1 Baltimore Deviled Crabs 2 Saddle Rock, fry Saddle Rock, shell roast Moet & Co., White Seal consumme chanceliere Consomme Chancelier Zephyr of Chicken, American Style Planked Whitefish, Venetienne Sauce Gelee pistache, orientale Filet of Beef, Renaissance Roast Squab with Watercress Soft Shell Clams and Bacon Ris de veau, puree de marrons Sorbet, imperiale Pirrier Jouet, 1/2 pint E. Irroy Vin Brut Vino de Posto Chateau Beycheville, 1883 Chateau La Rose 1874 Chateau La Fite, 1874 Chateau Leoville, 1875 Eggs, two boiled Eggs, additional, one haut Sauternes, 1884 Chateau Sauternes, 1878 Chateau Yquem, 1878 Barsac, 1878 Old Royal Port Cabinet Port Sweetbreads in Cases, Sherry Flavor Rich Madeira, 1820 Roast Young Chicken, with Dressing Red Label Ale Omelet with Spanish Ice Cream, in form Beignets de peches 1848, Brandy Milanaise Pudding Brandy Sauce Hortons Neapolitaine and Vanilla Ice Cream Pickwick Club Cigars Olinda Perfectors Cigars Aquilas Perfecto Cigars Cream Cheese Wafer Crackers Olinda Regalia Favoritas cigars La Flor de Nellie cigars Seal of Minnesota cigars General Miles, cabinets cigars All kinds of pies Milk with crackers Milk with bread Chateaubriand, with onions Chateaubriand, with tomato sauce Bone Sirloin, with onions Bone Sirloin, with tomato sauce Bone Sirloin, with mushrooms Extra sirloin steak, with tomato sauce Extra porterhouse steak, single Wiener schnitzle Canada loin of mutton chops Calf brains poulette Calf tongue, sauce piquante Italienische Suppe Filet Flounder Braised Tongue Piquante Saddle Southdown Mutton Little Necks a la Muller El Bart Gin Bronx Cocktails Consomme a la Pen and Pencil Club Moroney Sauterne Ralph Bingham Maryland Broilers Tom Daly Potatoes Tomato Frappe Creme a la Japonaise Aiguillettes de Bass a la Sicilienne Potatoes, St. Julien Mignonettes de Dinde a la Jeannette Noisettes de filet de boeuf a la Foyot Canard a tete rouge roti Barquettes aux crevettes Creme de concombres Boule de Neige, Sauce Chantilly Imported sardines, per box Russian Caviar and toast Half lobster Whole lobster broiled Consomme Bouquetiere Omelette Florentine Troncons de cabillaud bouillis sauce capres Maquereau frais au beurre noisette Chicory salad with mayonnaise Kingfish a lAurore Huitres Royales Natives Hors dOeuvre a la Russe Consomme Fanchonnette Fruites Sauce hollandaise Baked weakfish au gratin Banana fritters, vanilla sauce Terrapin. CALIFORNIA SALMON. POTATOES, HOLLANDAISE. FILLET OF BEEF, A LA CHERON. FLAGEOLETS. CAULIFLOWER, AU GRATIN. PUNCH, AU MARASCHINO. QUAIL, AU CRESSON. CHICKOREE. G. H. MUMM. Cotouits Oyster Bordelaise CANAPE FROMAGE Printanier Diplomat Stuffed Clams, Planters Creme de Volaille a la Reine Margot Minced Clams, Victor Hugo Petits Bouches au Salpicau Royal BOILED SEA BASS, HOLLANDAISE Manchons de Sole a la Corsienne POMME CHARTREUSE Consomme with Herbs SWEETBREAD PATTIES, BADEN BADEN STYLE SADDLE OF LAMB, HARICOT VERTE Filet de Boeuf pique a la Hussard APPLE CHARLOTTE A LA PARISIENNE Caisse de Poulet a la Toulouse Planters Appetiser SORBET AUX NOYAUX Caille au Cresson BROILED QUAIL ON TOAST AU CRESSON Baked Red Snapper, Gratin FARINA PUDDING, CREAM SAUCE Jambon cru Chalette Suisse Fillet of Beef Larded with Mushrooms CATAWBA WINE JELLY Croquettes of Sweetbreads with Truffles Filets de Harengs Matjes Gelee aux Rubis Filet de Boeuf, Mushroom Sauce. Blue Points on Shell. Saumon a la Marguery Escalloped Halibut. Small Rolls. Filet de Boeuf roti Perigueux Faisan sur canape Oeufs poches Xavier Fruit Ice Cream. Macaroons, Lady Fingers, Loaf Cake. Confectionery and Strawberries. Omelette Durand Oeufs brouilles Jurasienne CREAM OF TOMATO WITH RICE Oeufs en Gelee Gumbo, Passe, Cup TURKEY WINGS BRAISE A LA CREOLE LOIN OF PORK WITH PUREE OF SWEET POTATOES CARROTS WITH PEAS STRAWBERRY FRUIT SHERBET ICED SPICE CAKE Julienne Potages Vermicelles Potages Theodora Potages Petite Marmite Potages Creme dorge Potages Lake Bass, saute, a la Meuniere Bisque Potages Haricot of Lamb, Nivernaise Longshamps Potages Tortue Claire Potages Croute-au-Pot Potages Split Peas, Croutons Cold Slaw with Peppers Saumon du Rhin Parisienne Consomme, Financiere Sole Vanderbilt Filets de Sole Dejazel Turbot Sauce Diplomate Clear Green Turtle, (10 Minutes) Turbotin Duglere Sandre au beurre noir Chicken Broth a la Bellevue Cabillaud Colbert Ferras Meuniere Broiled Detroit River Whitefish, Maitre dHotel Pompano, Mornay Cream of Celery with egg plant Bisque of Shrimps, Nantaise Rice with sorrel Fried Filet of Black Bass, Tartar Sauce Okra Creole Homards (selon grandeur) Roastbeef garni (par personne) Tournedos Maison Noisettes de Pre-sale Ventadun Cotelettes dAgneau Helder Fried Croppie Sauce Remoulade Bouchees of Frogs Legs Filet of Sea Bass, Richelieu Cote de Veau a la Milanaise Salmon St. Cloud Mousseline of Oyster Crabs Escalopes de Ris de Veau beurre noisette Bavarien Cream Cotelettes de Chevreuil Marquise Frog Legs Poulette Poulet saute Lamberty Squab Chicken, en Casserole Codfish Tongue, Brown Butter Petites Saucisses a la Choucroute Crab Flakes, with Fresh Mushrooms en Coquille Sweetbread, Marquise Poularde de Bresse Filet Mignon, My Hobby Volail le Reine Lamb Chop, fresh artichoke bottoms Venison Steak, currant jelly sauce Caneton Nantais Chicken saute, Tyrolienne Escargot, Bordelaise Vol-au-Vent, Epicurienne Grenadins of Veal, with Spinach Capon stuffed with oysters Roast Turkey, Stuffed with Chestnuts Loin of Pork, Baked Apple Roast Celery fed Duck Broiled Philadelphia Capon Broiled or Fried Squab Chicken, (whole) Cornichonis Petit-Poucet Guinea "Squab" Chicken Concombres confits Allemande Poires Conde Peche Flambees Concombres confits Consomme Medine Broiled or Fried Milk Fed Chicken Bennett Creme dOrge aux ailerons Potatoes, Mashed, Baked or Boiled Native Partridge Hulled Corn Peche Glace Phila. Reed Birds Coupe Tolstoi Cafe glace Viennoise Potatoes Palestine Clam Broth, par tasse Apricot, Orange or Lemon Water Ice Reine-claudes Groseilles Gombo, Creole Tea to Order, English Breakfast, in pots Poulet a lOkra Gaufrettes-Parisiennes Marignon, brandy sauce Ice Cream in form Marinirter Herring (1) Nutmeg Melon on Ice Turkish Prunes Oat Flakes Imperial Blend Coffee with Whipped Cream Special Stuffed Tomato Planters Orange and Grape Fruit Pear Fritters, maraschino Fried Lake Fish, Tartar Sauce Crab Flakes Honeycomb Tripe, a la Mode Vanilla Ice Cream, with Brandy Peaches or Pears Fancy Breakfast Sausage Lake Bass Timbale Scotland Aunt Anns Muffins Thistle Punch Flannel Cakes with Genuine Maple Syrup Scotch-Irish Pioneer Porridge Stuffed Quail with Cress Bean Porridge Baked Cod, Pilgrim Sauce Roast Black Bear Pigeon Pot Pie, Colonial Style Devilled Lobster, a la Mather Nectar Punch Alaskan Omelette Peach Cup a lAugust Coupe, St. Jacques Pie, a la Mode PEACHES, ala Melba BEEF BROTH A LAMERICAINE CONSOMME AUX CREPES Boiled Salmon St. Hubert by Boned Capon and Truffles ASSORTED GRAPES TURKEY LIVERS EN BROCHETTE A LA MAITRE DHOTEL White Marsh Virginia Ham BROILES SEA TROUT A LA COLBERT BREAST OF VEAL A LA GASTRONOME LARDED TENDERLOIN OF BEEF, SAMARITAINE California Dates LOBSTER EN CAISSE A LA NEWBERG CHICKEN CUTLETS A LA RUSSE CALFS HEAD POELE, DON CARLOS Oxtail a lIrlande STUFFED PHILADELPHIA CAPON, WITH CRESS SAGE DRESSING Smelts en Diplomatic EPERNAY CURVEE SPECIALE Larded Chicken, Chestnut Stuffing Sweetbreads aux Truffles Escalope de Ris de Veau Excelsior Tournedos Edouard VII Bouchees of Terrapin a la Maryland IMPORTED GUAVA JELLY (Individual) Chateau La Rose Grand Vin STEWED TRIPE WITH ONIONS Corbeille dExcellences CHILI CON CARNE, MEXICAN STYLE CINNAMON CAKES CORNSTARCH CREAM, RASPBERRY SAUCE Cottage Cheese with Chives Broiled Fresh Pigs Feet Steamed Clams - Hard and Soft Clam Bouillion Broiled White Sausage on Toast Beef, loin Philadelphia Cream Cheese; with Guava Jelly Omelette with Cepes Bordelaise Broiled Spring Chicken on Toast (1905) Coffee and Cream, per Cup Omelette with Sausage Kreugers Beer Eggs, Country Style CAFE BRULOT DIABOLIQUE per cup Horlicks Malted Milk, Hot or Cold Areated Milk Pand Oysters Fried Steak of Sea Trout Cream Sauce Iced Tea, and Coffee, per Glass Coffee Sticks Cresents Rolled Oatmeal Florida Orange Marmalade Palm Beach Pineapples Pluvier on Toast, au wesson Geo. Goulet Extra Dry G.H. Mumms Grand Sec Moet and Mandan White Teal Ice Cream a la Blueberrie War Butter crescent Lewis County honey in the comb Espagnole eggs Bar-le-Duc Currant Preserves Bar-le-Duc Strawberry Preserves Potatoes Apollinaris Potatoes Johannis Fillet of Beef, a la Godard Roast Philadelphia Capon, with cress Oyster Patties, salpicon Fruit Ices, spun candy Timbales a la Mentana Anchovy Leaf Saumon aux crevettes Filets de boeuf a la Chevrelat Tournedos of Filet of Beef, Dubarry Sorbet Santa Cruz Ice Cream en Forme Croquettes de homards a la Victoria Haut Santerne Glace: Napolitaine Braised Sweetbbeads Pique, Mareschal SUPREME OF CHICKEN, PERIGORD FIG FRITTERS, FRUIT SAUCE CANADIAN SPRING (99) LAMB, MINT SAUCE ROAST SQUAB, CANAPE LETTUCE AND TOMATOES, MAYONAISE SWEET POTATO SOUFFLE POULTRY WITH APPLE SAUCE APPLE DUMPLING, CREAM OR BRANDY SAUCE Supreme de Sole a la Choisy Niersteiner Cup Three eggs fried Aspic de Volaille Italienne Three eggs boiled Grousses Roties Sur Croustades Aspergues Au Beurre Fondu Braised Red Snapper, Creole Aerated Waters Pistache Ice Cream and Cake Steinberger Cabinet 1884 Deutz & Geldermann, Extra Sec 1884 G.H. Mumm & Co. Extra Quality, Extra Dry 1884 Heidsieck & Co. "Dry Monopole," 1885 Chateau Larose-Sarget, 1885 Consomme, Monaco Huitres a lOrientale Bisque dEcrevisse a lAmericaine Supremes de Sole a la Bourguignonne Truite dEcosse, Meuniere Filet de Boeuf a la Duglere Pilaf a la Stamboul Chapon en Casserole Asperges dArgenteuil a la Milanaise Peches a la Lion dOr Gateau Constantinople Glace Illusion aux Mandarines Chicken Pattie with Green Peas Nougat Pyramid Appropriate Puree of Tomato, aux Croutons Tourne-dos aux choux-fleurs Potage a la Sherman Cream of Cauliflower, Toulousienne Crab Croquettes a la Creme Boiled Margate Fish, Sauce Hollandaise Pommes a lAlsacienne Boiled Fresh Beef Tongue with Spinach Filet Mignon DAurelles Turkey Wings Saute, Colbert Stuffed Green Peppers, Sauce Madere Pork Chops Saute, Sauce Maltaise Cream Fritters a la Reine Pudding, Franchipane Wine Sauce Blurberry Pie Lamb Broth a la Turque Gimblette Normande Langue de Chat Chicken Broth au Riz Fried Filet of Sole a la Francaise Beef Stew, Camorinaise Chicken Saute Chasseur Macaroni a la Calabraise Pate de Cibier Punch a la Colonial Nutmeg Cantaloupe Farina Pudding, Pine-apple Sauce Sorbet, Andalouse Steamed Red Snapper, a lAurore Boiled Leg of Southdown Mutton, Estragon, Deviled Hard Shell Crabs, Baltimore Cromesquis of Grouse, a lAncienne Compote of Bananas, Benedictine COLD-Chicken Marguerithe Punch Plaisirs Parisiennes Fried Oysters in crumbs Tenderloin Steak saute, Bearnaise Sherbet Sinton N.Y. Cream Cheese String Beans Maitre dHotel Holland Plover sur Canapes Nesselrode Pudding, Maresquino Sauce Llymeirch y Glasbwynt Isgell Gwyrdd-grwban Claeredig Blasfwydydd Sibr-bysg Ind Afalau Kische de Lorraine Rhuddugl Perlysiau Canetons a la Beauvillier Pysgod Eogiaid yr Ogwy Newydd Gloron Amerig Rhwng-Ddodiaid Ortolans rotis sur canapes Cefndedynau Chwaethedig Mysglyn Mathafarneithaf Rhostiedig Dofednod Pasgedig Peches a la Narcisse Bwydlys dwr-ferwy Chweg-Fwydydd Rhew-hufen y cydfyd Aeron Amrywiog Aincwyn Potage Borschoc Polonais Cacenau Ofyddesol Hufen-gaws Cymru Canetons Nantais aux petits pois Ffrwythau archwaethus Longe de Veau a la Montglas Anchovy Salad Relish Tomatoes Relish Craute of Fruits Souffle Glace Cotelettes of Crabs Snow Pudding with vanilla custard Boiled Mutton Chops Vol-au-vent a la Parisienne Boiled Chickens Pate de Gibier Bellevue Asperges Mayonaise Dindon a la Broche Boiled Cod, Little Neck Clam Sauce Pattisserie Emince of Lamb with Green Peppers Green Peas Menagere Cow Tongue Sliced Small Sirloin Steak aux cresson Cigarrs Cigarrettes Cold Pate de foie gras Aspics de foie gras Filet in Madeira Rhein-Lachs auf hollandsiche Art Braised Tenderloin with Mushrooms Spargelgemuse mit warmer und kalter Beilage Canape a la Russ Malmsey Madeira Toke Point Oysters a la Bohemme Boiled Salmon Mousseline Hoog-Sauterneswijn Lamb Fries Saute Colbert Zalm, Hollandsche Stijl Chateau Rieussec Volmakte Soep in Regence Stijl Roast Pheasant Truffled Haringen Mondvols Montglas Fresh Green Peas a la Francaise Ossehaas in Amsterdamsche Stijl Doperwten, Fransche Stijl Champignon Saute a la Rix Alligator Pear Salad a la Raphael Weill Aardappelen in Friesche Stijl Nesselrode Pudding a la Reuben Lloyd Kapoens Borst in Montpensier Stijl Snijboonen, Engelsche Stijl Ruinart, wrang wijn Tete rouge de Canard Bijzonder, Perrier Jouet Mushrooms en croustade G. H. Mumm, buitengewoondroog Sorbet, Maraschino, in klompen Russische Cigarretten Meukow Brandy 1789 Aalbessen Saus Verschillende Koekjes Ijs Kaas Consomme Printanier Chaud et Froid Filets de Bectis a la Mornay Cailles a la Souvaroff Poulardes a la Carlton Selles de Mouton a lAnglaise Jambons Braises au Champagne Mazarins a la Parisienne Mousses Havanaise Frappees City Toast Sauterneswign, 1874 West-Indische Peulen met Kip Topaasche Sereese Kaviaar Ansjovis Taartjes Garnalen - Pasteitjes, Boheemsche Stijl Roast Stuffed Philadelphia Squab Gestreepte Baars, met Bigarade Saus, in Sint Jacob Schelpen Potato Rissoles Ossenhaas, Turgot Stijl Filet Mignon of Beef, Fresh Mushrooms Spruitjes met botersaus Sweetbread Pate Aardappelen, Julien Stijl Roodewijn Pontet Canet Krullen van Kapoen, met Perigueux Saus Doperwten, Engelsche Stijl Land-schildpad in Busjes, Baltimoresche Stijl Duminy, buitengewoon prikkelend. Cuvee 1884 Perrier Jouet, extra Brut Irroy, buitengewoon prikkelend Roederer, grootwijn, prikkelend Sorbet, Hollandsche Stijl Roast Filet of Boeuf Kwartels op geroosterd Brood New Potatoes, Butter Sauce Ganzenleverpastejtjes met Gelei Punch, Justice Selderij-sla met citroensaus Bourgognewijn Frambozengelei Chateaubriand Ijs Zwitsersche Meringue Haarlemsche Roode Letters Haagsche Ontbijtkoek Pistachio Koek Sucadekoek Kermiskoek Sint Niklaaskoek Witte Janhagel Haagsche Moppen Utrechtsche Theerandjes Genueezen Ijs Camembert Kaas Roquefort Kaas Charlotte, des Pioneers Nooten en Rozijnen Suikerwerk met Deviezen Chicken a la Cumberland Potage a lEscosses Hors dOeuvre Various, a la Russ Buffet Cromesquies of Shrimp, Victoria Fried Spring Chicken, a la Supreme Likeuren, Fransche Brandewijn van Robin, dertig jaren oud Glace Clementine, a la Bella Baked Bluefish au Gratin, Italienne Pommes, Hanover Crabs Farrie, a la Diable Consomme New York Mock Tortue au claire Piece froide a la Neptune Saumon a la Espagnole Aiguilletes de bass a la Normande Poulardes a la Lyonnaise Poulardes a la Chipolata Ris de veau a lallemande Petis pois a langlaise Sorbet a la Cobden Cotelettes de ris de veau, tomates Conde Pouding a la Frankfortoise Pouding a la Schiller Fantasie Sorbet, au Curacao Chicken patties, currant jelly Deviled potatoes Lettuce and quartered tomatoes PUNCH KUMMEL Aiguillettes de Bass, Joinville Sweetbread croquettes, sauce Perigueux Fonds dArtichauts, Conde Sorbet Tosca Gaufres, Bavaroise Blue Points, Half Shell, Cocktail Sauce Cream of Celery Soup, Croutons Blanched Nuts Kennebec Salmon, Hollandaise Sauce Rarebit Patti French Special Ice Cream Bruxelles Sprouts Filet of Venison English Pheasants, Stuffed Creme de Tomate Noix Salles Pattie de Ris-de-Veau, Supreme Laitue et Tomate, Francaise Neapolitan Creme Aqua Biscuit Grille Sole - baked Sweetbreads - Italian Turkey, with Marrons Timbales croisettes Bass rayee a la mariniere Caisses de ris-de-veau aux fines herbes Clear Green Turtle au Cognac Creme de Volaille, Dufferin Broiled Fresh Mackerel and Butter Sauce Larded Tenderloin of Beef, Vernon Pichon Longueville, 1888 Ris de Veau Cloute a la Princesse G. H. Mumm, Extra Dry, 1898 Irroy, "Carte dOr," Extra Dry, 1898 Thompson & Crofts Old Vintage Port La Grande Marque, 1865 Petite Marmite a la Moelle Creme Alexandra Jambon de Prague au Champagne Supreme de Sole des Gastronomes Eperlans a la Neptune Spumm a la Creole Zephyrs de Volaille George Sand Perdreaux en Casserole Grand Duc Selle de Behague a la Francaise Bordure of Farina aux Fruits Croutes Galloises Poires a la Belle Helene Barquettes de Friandises Saumon sauce Hollandaise vert pre Tranches dagneau Montebello Meringue Glace a la Vanille Charlotte of Apple a la Scalchi Dariole Tarts Sorbet Moderne Malt-Ose Strawberries en Mousse Consomme, Printanier Royale Filet of Beef, Pique aux Cepes Quail, Barde au Cresson Home Made Pork Sausage Minced Veal, on Toast Fried Farina Broiled Tenderloin Steak, Fried Onions Broiled Sirloin Steak, Fried Onions Boudins Richelieu Boiled Red Snapper, Hollandaise Potatoes Nantaise Boiled Turkey, Clam Sauce Salisbury Steak, Sauce Raifort Tomatoes Farcies, Provencal Small Pot Coffee and Rolls to Room Double Pot of Coffee and Rolls to Room Potage bisque de crevettes Fig Pudding, Rum Sauce Petits vol-au-vents au Montglas Creme aux Nugat R. B. C. Beer Turbot braise a lAmirale Boiled Haddock, Caper Sauce Filet de boeuf a la Radzewil Blanc de volaille Foie-gras en rocher Punch glace a la Princesse Pintades piquees et roties a la Polonaise Country Sausages to Order Asperges en branche a lhollandaise Charlotte a la Chantilly Veal with Jelly Spaghettie a la Greque Terrine de Lievre Pickled Sheep Pickled Sheeps Tongue Roast Sprimg Lamb, Mint Sauce Moose Venison Glazed Sweetbread with French Peas Chicken Sautee, a la Madeleine Cold Saguenay Salmon, Sauce Vincent Stuffed Tomatoes, a la Duxelles Mayonnaise of Shrimp Salad Lettuce, Spanish Dressing Terrine de Foies Gras, Strasbourg Fried Egg Plant, Naturel Chocolate Layer Slices Kromeskies of Fish Peach Sago Pudding Stewed Tripes Austrian Style Lemon Roll Wafers Deep Blueberry Pie Assorted Curries Truite au bleu, sauce Mathilde Urmeneta 1870 Tartes Chantilly Primeurs Roast Loin Beef Celeri et fonds dartichauds Asperges en branches, sauce Maltaise Beignets du carnaval Yankee bean soup Foie de canard Perigord Fromages divers Cotelettes dagneau bearnaise Pigeons habilles en lard Apricot Brandy Punch Filets de pejerreyes en escargot Larded Tenderloin, Fresh Mushrooms Tortue a lamericaine Potato Croquett Centollas en coquilles Caviar a la syberienne Mumms Champagne, Extra Dry Deinhart & Co.s Famous Rhine Wine Oyster Pie (Fridays only) Potage Compiegne Turbot a la Valois Ris de veau Chevaliere Roast veal breast or loin Filet de Boeuf Montespan Asperges sauce au beurre Gigot de Pre-Sale Sarcelles on toast Boiled Fresh Salmon with Green Peas Gateaux Petits Fours Baked Stuffed Shad, Mushroom Sauce Glace aux Framboises Sirloin of Beef aux Champignons Patties of Oysters a lAmerican Potage bles verts Volaille rotie Toast a la moelle Norfolk Oysters Mango Peppers Clear Calfs Head Patties of Lobster Potomac Shad Broiled Parsley Sauce Smoked Jowl with Spinach Small Filet Beef White Potatoes Queen Fritters - Orange Flavor Gold Pheasant Plum Pudding Hard and Cognac Sauce Canape a lIndienne Puree de Volaille, Renaissance Bouchees a la Badoise Sea Bass, Mousseline Loup de mer mousseline Tournedos Gastronome Tenderloin Larde, Marechele Sweetbread Pate, Luculus Ice Cream au Fraises Roquefort Cream Cheese Sallylun Sweet Breads Fresh Mushrooms Sous Cloche Roast Capon au Cresson Fruits en Compote Chaud froid a lEcossaise Baron de pre-sale Sauce dIsigny Glace Bresilienne Noquis a la Napolitaine Supreme of English Turbot, Lobster Sauce Potatoes Persilles Small Tenderloin Steaks Potatoes Gaufrette Cranberry Preserves Corn Starch Cake Potatoes Carre Filet of Beef, a la Hussard Farina Cakes, au Kummel Philadelphia Chicken, Cranberry Sauce Minced Cutlets Farcirte Koteletten 1898 GEORGE GOULET BRUT 1897 UERZIGER 1896 RUAT MOULIS 1900 FORSTER JESUITEN GARTEN BEEREN AUSLESE GRANDS LIQUEURS HORS-DOEUVRE DIPLOMATE POTAGE ST. HUBERT FILETS DE SOLE PRINTANNIERE SELLE DE MOUTON DUCHESSE BUISSON DE HOMARD Filet Beef with Mushrooms Macaroon Ice ARTICHAUTS A LA BORDELAISE Harlequin Ice MOUSSE AUX MANDARINES GATEAUX A LA PAIX Small Fancy Ice Canape, Anchovies Bouchees de Puree Gibier Boiled Kennebec Salmon, Shrimp Sauce Calf Sweetbreads, Larded, Macedoine Strawberry Charlotte, au Vin Tokay Steamed Red Raspberry Pudding, Sauce Sabayon Puff Tartlets Bisque, Glace Chinese Lychee Nuts Rindsnusschen mit Rahmsauce Noisettes of beef a la creme Pilaw a la turque Pilaw, turkische Art LAMB BROTH A LA POISSY BOILED SEA TROUT, MAITRE DHOTEL Kartoffel-, Kohl-, Hering-Salat Desserte Essence of beef in cup Preserved Bartlett pears Cold sliced turkey Fish Cakes and Chowder Canape of shrimps Gumbo a la Buena Ventura Salade Printaniere Consomme, Pate de Italia Bavarois a la Emma Fried Black Bass, Tartare Sauce Oyster Fry Large CLEAR TURTLE SOUP, BALTIMORE Gateau monte "Victoria" Cherries en Aspic BROILED SPOTTED TROUT PRINCESS ANNE POTATOES Veal Sweet Breads in Cases aux Champignons BAKED VIRGINIA BEACH SHAD, STUFFED BOILED SMITHFIELD HAM Cutlets of Venison, Bigarade GAME PIE, VIRGINIA BEACH STYLE Easter Punch PUDDING ST. GOTHARD JELLY EN SURPRISE Port Wine Jelly, Whipped Cream CHARLOTTE BELLEVIEU, PETIT FOURS BISCUIT GLACE, PRINCESSE Pommery & Greno Sec and Brut Consomme au Vermicelli Roastbeef, Milanaise Green Peas a la Lyonnaise Fried Veal Tongue, Truffles Sauce Tutti Frutti Bomb Macaroon Tart Kraftbruhe Xavier Rhein-Lachs, Hollandische Sauce Fresh Beef, sauce Piquant Junge Erbsen auf Lyoner Art Gebackene Kalbszunge, Truffel-Sauce "WHITE SEAL" Tutti-Frutti-Bombe FILET OF WEAKFISH AU VIN BLANC Baked Calfs Head with stuffed Tomatoes Croquettes of Sweet-bread with Peas BOILED FOWL AND TONGUE, PARSLEY SAUCE Ochsenschweissuppe Chicken Livers saute, au Champignon Rheinsalm, Sauce ravigot und Kartoffel Spaghetti, a la Creme Engl. Rindsrucken mit jungen Gemusen Hamburger Huhner mit Salat BROILED BREAST OF GROUSE, PUREE OF CHESTNUTS Eis: Furst Puckler mit Backwerk FILET OF BEEF, LARDED, PRINTANIERE FRICASSEE OF VEAL WITH DUMPLINGS COLD CRAWFISH, MAYONNAISE Bisque of oyster-crabs Boiled Apple Dumpling, Hard and Wine sauce ConsommÃ\x83© of chicken, Rachel Stuffed fresh mushrooms, Lucullus AMERICAN, SWISS OR CREAM CHEESE Queen Cake, glace Braised Oregon salmon bardÃ\x83©, sauce BÃ\x83©arnaise Potato, Brabant Cucumbers, iced Sugar Croquettes Saddle of English mutton, printaniere Gateau a la Reine Supreme breast of partridge a la Diane Grilled sweetbreads, reforme style Philadelphia turkey stuffed with chestnuts Sorbet delice en panier Havre-de-grace canvas-back Salade, mermillod Vanilla pudding soufflÃ\x83© New-England pumpkin pie "Memorial" Blue Points Boiled River Shrimp, a la "Oyez, Oyez" Sauternes, "Service Accepted" Green Turtle Soup, a la "Citation" Sherry, a la "Res Gestae" "Polywog" Okra Creole Broiled Sheepshead, a la "vinculum Juris" Baked "Sons of Rest"âÂ\x80Â\x94Marguerita Potatoes, a la "Proces Verbal" "Chucky Dears" Haut Sauternes, "Exception" Tenderloin of "Guerilla," lardedâÂ\x80Â\x94Richeliu Filet of Beef, a la "Res Adjudicata" Stuffed Green "Hayseeds"âÂ\x80Â\x94"Mosquito" Mayonnaise Chicken a la Sontag "Independence" Sherbert Clear Mutton Broth "Wopowog Knockers," "Salmon" Sauce Consumme, Rachel Stuffed Tomatoes, a la "Obiter Dicta" Early June "Woppers"âÂ\x80Â\x94"River Pirates" Salad Assorted "Bachelor Girls" "Indians," Neapolitan Green Peas, a la "Stipulation Pour Antrui" Mixed "Ramblers" Claret, "Judgment Satisfied" "Prowlers" Tribonius Punch Broiled Bluefish, Beurre DAnchois Cigarettes, "Policy" Roast Spring Chicken, a la "Lis Pendens" Poularde Braise, a LIvoire Lettuce and Tomato Salad, "Nunc pro tunc" Larded Sirloin of Beef, Portugaise Fresh Lobster, American Style Champagne, a la "New Trial" Mumms Extra Dry Neapolitan Ice Cream, a la "Rule to Dissolve" German Pancake with Apples Tomates Appetissantes Bonbons, "Concursus" Cakes, "Stricti Juris" Roast Gosling, Apple Compote Fruit, a la "Non Suit" Olives-Radis-Celeris-Amandes SalÃ\x83©es Cheese, "Ultra Vires" Supreme de Sole Marquis Ito Coffee, "Fieri Facias" Cigars, "Extra Hazardous" Ris de Veau PiquÃ\x83© Creme de Marrons Johannis Water, a la "General Denial" Punch Riverside New Onions, Cream Sauce Pigeonneau Roti au Jus Fried Fresh Parsnips Samp in Cream Salad Point dAsperges Punch Martini Haunch of Venison, Groseille GlacÃ\x83© Kuroki Fantaisie Steamed Fig Pudding, Devonshire Sauce Biscuit Tartoni Lozenges Macaroons Bouchees Aux Fraises Gateau Chantilly Orange Cake Glace Chocolate Cream Caramels Florida Pineapple en Marasquin Canape, Edinburgh Baked Bluefish, Catawba Wine Sauce Lamb Sautee, Provencale Stewed Chicken, Matelote Baked Tomatoes, au Naturel Sweet potatoes, Savannah style Globe onions in cream Terrine of foies gras, a la gelee Alexander slices Sugar eclairs Malossol caviar [our own imporation] PurÃ\x83©e of green peas, croutons Filet of English sole breaded, remoulade Potage Creme de Riz Petites bouchees de Crevettes Saumon froid Sce Mayonnaise Fricandeau Printaniere Veal pot pie, home style Smoked beef tongue, purÃ\x83©e of green peas Dindonneau au Cresson Young Turkey with Cress Imported table sausages, German potato salad Sauerbraten, potato pancake Turkey liver omelette au Madere Saddle of German hare, potato balls Deviled rib bones, fried sweet potatoes Calfs head, Flat Iron Braised Maryland lamb with vegetables Roast fancy capon, celery dressing, compote with rib bone COLDâÂ\x80Â\x94Hamburger rauchfleisch, potato salad Prime beef, pickled beets Graupen-Suppe nach Marie Luise Barley soup a la Marie Louise Horse-radish sauce Kalbssteak, Palermo Art Veal-steak a la Palermo Arme Ritter, Weinschaumsauce Bread fritters, Sauce chaudeau Farina pudding, red wine sauce Mohn strudel Wine jelly with cherries Currant jelly meringue tarts Deutsche apfel torte mit schlangsahne Gebrat Kuken & Haselhuhner Roast chicken & hazel-hen Fried filets of flounder, remoulade sauce Longusten, Sauce Mayonnaise. Apfelsinencremetorte Beeftea in Cups. Orange-Cake Haergrutze Schweinskoteletten a la Soubise Cornedbeef Hash mit Ei "Flowers of Russia," Caravan tea Rhubarbe en compote Chicken Broth Bellevue Stracchino di Milano Langouste Merlan au gratin Terrine de volaille Tarte Confitures Patisseries assorties Fruits rafraichis Beefsteak ( to Order ) Huhnerbouillon mit Gries. Gek. Fisch, Sauce Hollandaise. Geb. Lamm-Fries, Junge Erbsen. Shaum-Backwerk. Chicken-Broth with Farina Boiled Fish, Sauce Hollandaise. Baked Lamb-Fries, Green Peas. Roast Wood-hen Cream-Pastry. Green Peppers, Boniface Cream of Sorrel, Savarin Broiled Spring Duck Ox Tail, clear Potatoes Reitz Pigs Jowl and kale Sweetbread Croquettes, celery braise Rice Tartlets with fruit Peach Tapioca Pudding with cream Irish Moss Blanc Mange Jamaica Oranges Sterlet froid sauce remoulade Glass Milk Half Cream Boiled Eggs (two) with 1 Roll Fried Eggs (two) with 1 Roll Corned beef with Savoy cabbage Fricassee of lamb with peas Squab chicken saute, Creole Flageolet bean Tapioca pudding, sabayon sauce Oeufs pochÃ\x83©s Helene Chaire de crabes, Ravigote Ragout de caneton Bretonne Cotes de mouton fines herbes Tournedos Henri IV. Rognons au vin rouge Pigenonneau Pigenonneau ImpÃ\x83©rial Baked Cod Fish, Claret Sauce Corned Beef and Dandelions Turkey and Oysters Buseca Pompano, Montagnarde Cassolettes of oyster-crab Codfish steak, Mentonnaise Scallops with chives Braised gosling, Chipolata Chicken saute, Beaulieu Mousseline of ham, Esau Supremes of Guinea chicken, Lavalliere Spinach with croutons Oyster-plant in cream Ouefs a la Russe Creme Bressane Troncons de cabillaud Mentonnaise Pentoncies a la ciboulette Pompano Montagnarde Basse rayee au court-bouillon Escalopes de ris-de-veau Favorite Oison braise Chipolata Mousseline de jambon Esau Poulet saute Beaulieu Supremes de pintadon Lavalliere Rouelles dagneau de lait au beurre noisette Salsifis a la creme Abricots, Conde Scrambled Eggs with Bacon (to order) Fried Sole, Sauce Remoulade Grilled Devilled Kidneys Ouefs brouilles aux tomates Ouefs poches, Blanchard Morne bouille, sauce aux oeufs Marquereau espagnol grille, Mautre dhotel Filets de sole frits, sauce Tartare Potage, Cumberland Poitrine dagneau farcie aux mouilles Bouchee Au Salpicon POMMES, PERSIL BOILED BACON WITH BEET TOPS STEWED CHICKEN, ARUNDEL STYLE GREEN APPLE FRITTERS, COGNAC SAUCE FRIED SUMMER SQUASH TERRINE OF GOOSE LIVER, ASPIC JELLY Eastern Oysters on the Shell Cockie Leeky FRESH FLORIDA PINEAPPLE EN MARASQUIN Filets de Sole, Margueri Poulets Sautes, aux fonds dartichauts Souffles dEpinards Asperges, Sauce au beurre Punch Louisiane Sarcelles, sur Canape Pitits Fours Black Bass, Dorothy Cream of Salmon, Dantin Date Pudding, butter sauce Roast Turkey au Cresson Clear Green Turtle a lEpicure Grilled Shad and Roe a lHoteliere Hungarian Goulash en Casserole Boiled Fresh Beef Tongue Sce Piquante Fried filet of Halibut au Citron Prima Donas Ice Cream: Comtesse Tosra Roast Chicken Currant Cabillaud a la Laguipiere Cailles en Cocottes a la Grecque Hauche de Venaison, Sce Aigredoux Mouton de Pre Sale a la Nicoise Poulardes Roties au Cresson Salad de Romaine Noisette de Boeuf a la Cheron Louis Roederer, Gran Vin Sec Beignets Soufflees a la Viennoise Canapes de Harengs Moet & Chandon, White Seal Roast Spring Lamb, Sauce Menthe Turbotins a la Galliera Asparagus au Beurre Fondu Cailles a la Diane Cotelettes de Pre Sale a la Minute Gigue de chevreuil a la grand veneur Poulardes truffees a la Perigord Sorbets au Porto Faisans et perdreaux sur croustades Poulardes du Mans a la Palermitaine Langoustes a la Russe Petit pois a la bonne femme Cardons au gratin Gradins de Patisseries Parfait de fruits chauds Croutes a la Royale Paniers de Glaces a la Norvegienne Bombe a la Melin ....ite Ch. Citran 1881 Montebello frappe Raw Oyster OYSTER CRAB PATTIES, A LA NEWBURG SUPREME OF POMPANO, A LA MARGUERITE FILLET OF BEEF, AUX MUSHROOMS Dil Pickles Fresh Mushrooms en Cocotte Ragout of Lamb, a la Francaise Boned Pigs Feet Red Slaw Curacoa Ice Corn Bread and Buttermilk Pineapple Pudding, Souffle Marchal Tartlets Preserved Red Raspberries Fisketunge a la joinville Bederyg truffe Ristede Osters, Spinat Consomme a la Nantaise Strasburger Leverpostej en croute Fersken soufle Potage du Czar Omelet with Kidney Saute Small Patties of Lobster a la Russe Jis panache Madeira 1858 Lyon Potatoes Pape Clement 1889 Chat Margaux 1893 Medallion of Pompano a la Plessy Cherry Tart with Cream Engelsk Oporto 1887 Loin of Lamb Braise, Salvanty Filet Mignon of Beef a la Stanley Quail a la Casserole, Orloff Grain Hearts Pineapple Fritters, Praline Milk Pig en Surprise Philadelphia Capon Stuffed, with Cress Noodles with Crumbs Veal Kidneys Saute, Madeira Brouse Barde, Currant Jelly Salade dAsperges Rib of Pork Turtle Slices Pudding Viennoise, Sauce Benedictine Bisquit Glace aux Framboises Broiled Tenderloin with Fried Onions Eggs and Omelettes Cooked To Order Eier, Husaren Art Eggs a lhussarde Englischer Diplomaten Salat Diplomate salad a langlaise Salad a la Windsor Windsor Salat Salat nach der Rachel Salad a la Rachel Heringsfilet in Weinsauce Fillet of herring in wine sauce Marinierter Karpfen Marinated carp Mulligatawney, Waldorf Astoria Art Mulligatawney a la Waldorf Astoria Badische Suppe Potage a la badoise Eir nach Arlington Apple-Tart Eggs a lArlington Omelet a la Clamart Eierkuchen nach Clamart Gefullte Hartschalkenkrabben Hard shell crabs, stuffed Maifischrogen, Manhattan Art Shad roe, Manhattan style CONSOMME IMPERIALE Kalter Sheepshead, Sauce Gibriche Cold sheepshead, Sauce Gibriche Markknochen auf Toast Marrow bone on toast Gerostete Lammnieren, Bordeaux Sauce Broiled lamb kidneys, Sauce a la bordelaise Emince von Schweinslendchen a lEremitage Emince of fillet of pork a lEremitage YOUNG SUCKING PIG, SWEET POTATO STUFFING, BAKED APPLE SIRLOIN OF XMAS BEEF, YORKSHIRE PUDDING CHRISTMAS TURKEY, CRANBERRY SAUCE Kuken nach Inkermann Chicken a lInkermann Yorkshire Schinken a la chipolata Yorkshire ham a la chipolata DOMESTIC GOOSE, SAGE AND ONION DRESSING Selleriepuree Schwarzwurzeln Salsifys Saratoga, Kartoffelmus & Gebackene Kartoffeln Saratoga, Mashed potatoes, Baked potatoes Bataten, Franzosisch gebrat & Hache-Kartoffeln Sweet potatoes, French fried & Hashed potatoes Galantine von Masthuhn Galantine of poularde Rindsfilet Oxtongue Wild-Pastete, Cumberland Sauce Game pie, Cumberland sauce Tourangelle, Romischer & Kartoffel Salat Touraine, Roman & Potato Salad Reis-Croquettes, Himbeersauce Stachelbeertorte Rice croquettes, Raspberry sauce Gooseberry cake CELERY AND CHEESE Chocolate-Rahmeis & Backwerk Edamer, Lloyd, Schweizer & Roquefort Kase Edam, Lloyd, Swiss & Roquefort Cheese Mulligatawny a la Waldorf Astoria Broiled chicken, Roman lettuce Goose-berry tart Kleine Pafteten Croquettes von Suhnern Croquetttes of Chicken Puter in Aspic Herring, Chicken and Lobster Salad Diverse belegte Butterbrode Different Sandwiches White House Coffee Roast Jumbo Squab Broiled Potomac Shad anchovy Sauce Fillet of Beef, larded, Garibaldi Rice Coquetts, with Jelly Dewey Punch, Manila Style Duchess Ice Cream Montrose Punch Consomme Plumery Filet of Beef with Marsala Cotelettes of Sweet Breads Tomato Sauce Parisian Seymour Apples Fause Tortue Filet de Merlan au Ecrevisse York Ham, Sauce Xeres Asparges en Branche Pudding Shrapnel Souffle Parmesan Bomb a la Kruger Macaroni Timbales Sauce Espagnole Chicken Cotelettes Wafer Potatoes French Green Pease Artichoke Hearts Saumon a la Cardinal Ris de veau a la Morny Poulet de Philadelphia au cresson ENTREMET Puree of Vegetable. Baked White Fish - Tomato Sauce. Patties of Fowl. Curry of Kidney. Boiled Ox-Tongue - Young Carrots. Tapioca Pudding - Wine Sauce. Almond Ice Cream. FRIED SWEETBREAD, A LA COLBERT SALISBURY STEAK WITH FRIED ONIONS TURKEY GIBLET A LA NICOISE Puree of Tomatoe Fritots of Capon, Supreme Sauce Tomato au Gratin Bean Sandwich American Sandwich Chicken and Celery Mayonnaise Hot Egg Sandwich Combination Sandwich (Ham and Egg) Fried Ham and Roll Egg on Minced Ham Egg on Beans Corned Beef & Potato Salad Gerolsteiner Hot Chicken Pie Browned Hash Egilsauer Egg on Hash Egg on Browned Sliced Orange and Cream All Cake, per order Lulu-Schaumlethe Champagne Strub Sportsmann Sliced Banana with Cream Dole Mince, Hot Mince, Cold Schloss Herdener Auslese Lemon Strip Pie Ayler Fleischsalat, Gasterea Art Fruit Pies in Season Hot Milk to order Gedampfte Beefsteaks nach Navarin Durchgest Linsensuppe nach Soubise New England Beef Stew Creme Kartoffeln Consome royale Fruits in variety Little Neck Clams, en sur Coquille Saumon, sauce verte Bouillon dHuitres Puree de Volaille, a la Reine Gar saffig frische frucht Consomme Payanne Tomato Bouillon in Cups Tenderloin of English Sole, Sauce Hollandaise Parisienne Pommes Mousse de volaille, sauce truffees Boiled Calfs Head, Vinagretti Pate de foies gras de Strasbourg Gelinottes, salade Fresh Cucumbers Tenderloin of Moose Larded, Champignons Asparagus with drawn butter Glace pitache Poussins grilles au jambon a la Diable Epigramme of Chicken Livers, Espagnole Canard "Canvas-back" Italienne Spaghetti Allerlei zierlich susses Geback, gestockte Millich etc. Frozen Mint Julip, au Geiser Spanish Fritters, Claret Sauce Agneau, aux fonds dartichauts Roast Young Spring Chicken, a la Maryland Spring Lamb, a la Windsor Plfaumen & Birnen Kompott Fresh Crabs, en Mayonnaise Prime Ribs of Yorkshire Beef, Demi Glace Meat-salad a la Gasterea Wine Jelly with Whipped Cream Cream soup of lentil a la Soubise Absonderlich gefarbter Schnee auss denen Alppen, in Stuck gehackt CLEAR GREEN TURTLE, OLD SHERRY CREAM OF CHICKEN, WITH RICE Maccaroni mit Schincken, Tomatensauce Stewed beefsteaks a la Navarin Macedoine aux fruits LOBSTER A LA NEWBURGH, ROMAINE Rucken und Keuln von feisten Rehbocklin, mit sauerem Grunzeug aller Art FILET MIGNON, GAMBETTA Biscuit-roulade Clicquot 1892 Kleyn Hulssfrucht mit gerauchert Bauchfett vom salva-venla Schweyn Original Pilsner Beer Wurzburger Hofbrau Beer Nudel-Suppe Asperges fraiches in branches Die Leber eyner Ganss, mit allerley Wurtz durchgearbeytt, bennant zur schonen Aussicht Romische Pastetchen Gebratene Junge Gans Epinards en branche Crepes a la creme Eyn weyblich verweichlicht Vogeltier, so wie es die hispanische Princess Donna Marie sich bereytt Potiron Menagere Carottes et petits pois au beurre Beignets de pommes Goosling St. Julien, C.F.W. Eyn Visch vom Zurichsee, Forelle genennet, mit Tunch aus Eyeren Soup Vermicelle Mouse au moka Celestine consomme Salmon a la Marguery Roast filet of beef with trufles Eyn Bruh von Ochsschwantz, gewurtzt Gateau petit mille-feuilles Mandarine ice Cream Canataloup Calves feet brown butter Graves premiere Glace Mandarine Clam coctail Barquettes of shrimp Roast Ribs of Beef, Lyonnaise Potatoes Cotelettes dAgneau a la Napolitaine Ris de Veau a la Nivernaise Deutz & Geldermanns Gold Lack, 1884 Filets de Boeuf a lAndalouse Canetons a la Rouennaise G. H. Mumm & Co., extra Quality, extra Dry, 1884 Cailles de Vignes Roties au Cresson Gelee Historiee Breast veal breaded, tomato sauce Breast veal breaded, with peas Boiled bacon and cabbage Boileg leg mutton Chicken pie in pan Croutes a lIndienne Stewed pork and parsnips Spring chicken pot pie Spring chicken fricassee Spring duck, roasted Broiled rabbit with current jelly Quail on toast with current jelly Smelts, Russian Style Rice pudding cold Saratoga pudding Apple fritters to order Maet and Chandon Brut Mince pie (hot or cold) Chanins Green or black tea, pot Gold Seal Special Day Coffee or tea, in pot Rowntrees chocolate, cup Rowntrees chocolate, pot Port or Sherry 1/2 PT. Broiled Piegon on toast Broiled rabbit with currant jelly. Sunset Claret Half Pint Broiled chicken, half or whole Dry Monopole (Extra) Porterhouse steak for two, with mushrms. Dry Monopole (Club Dry) Boned Turkey in Aspic Geo. Goulet (Extra Quality Dry) Geo. Goulet (Brut) Veal cutlets, to order, large Codfish steak, Portugaise Rack of pork, Boulanger Raw or stewed oysters. Sirloin steak, Phoenician Tripe au paprika Ruedesheimer Hinterhauss (Joh. Bapt. Sturm) Duerkheimer Feuerberg (Joh. Bapt. Sturm) Cross & Blackwells Pickles Berncastler Doctor (John Bapt. Sturm) Champagne, Special Sec Strawberry Meringue Glacee Decorated Ham and Tongue Winninger (Joh. Bapt. Sturm) Ornamented Cakes Milk Punch of Brandy Sherry Cobbler with egg Sherry Cobbler Filp Gin, plain Timbalette, parisienne Whiskey plain Sherry or Port Wine, plain Claret per glass Mint Juliet Guinness Stout, W.L. Almedia Grapes Costillas de cordero Fiegenspans India Pale Ale Elizabeth Brunnen Stewed Tripe Espanol style Chicken & Rice Macedoine of vegetables au veloute Syphone Seltzer or Vichy Huevo con jamon Revoltillo de huevos Tortillas Moselle wine sherbet QUESOS Roulade of beef, mashed potatoes Fried cockerels, Cauliflower a la Bechamel Carre dagneau Foie gras en aspic Fruit-pie Asperges au branches Filet de boeuf Panama Glace de Lesseps Hors d-oeuvre varies Aeprel Rinderroulade, Kartoffelpuree Oysters on the half shell one dozen Oysters shell roast Clam broth, per bowl Oysters, fracasseed Boiled salt mackerel, half Fried fish cakes, one Soft shell crabs, one Boiled salt mackerel, whole Ris de Vean Sautee Perigeux Fried fish cakes, two Soft shell crabs, two Assorted Milanaise pastry Beignets a la Reine Sweet Sauce Larded Filet of Beef Foyex Tomatoes Bock Cauliflower, drawn butter Cottage pudding, peach sauce Potage Appleton Barbue a la Slaven Chicken Ockra Haricot of Lamb, Jardiniere Gumbo de volaille, Henriette English Mutton Chops, Bretonne Ris de veau, Rohan Clear Mock Turtle aux Quenelles Roast Squab with Lettuce Brook Trout a lAnglaise Sorbet, Union League Pintades desossees, Virginie Asperges nouvelles a la vinaigrette Plain Bread and Butter French & Vienna Rolls Roast Philadelphia Capon, Giblet Sauce Consomme Printenier Potatos Natural Chicken Patties, Princesse Parisian Potatos Fresh Mushroom Croquettes a la Creme Schartzhofberger Auslese Clear Green Turtle Soup with Madeira Fino Aroma Timbale Ecarlate Sea Bass Nantucket Style Tenderloin of Beef Larded with Stuffed Peppers Grand Vin Pichon Longueville Sweetbreads in Cases with Truffles Sicilian Bombs English Snipe Broiled with Watercress Mixed Salade Spitzbergen Asparagus Maraschino Sauce Old Port, Shaw Cellars Rockyford Cantaloupe Sea Bass, Tartar Sauce Sweet Breads in Cases Timbales, ecarlate Bass a la hollandaise, vert-pre Dindonneaux a la Montglas Pigeonneaux a langlaise Cotelettes a la Victoria Plum pudding, sabayon Gelee abricotine Claret or Sauterne cup in addition to cost of different bottlings, quarts or pints. Buisson de Glace Chateau Franc Mayne, 1874 Feuerheerds 1873 Port Consomme de volaille a la regence Ainfandel (St. Julien) Creme de tomatos au fleurons Paupiettes of salmon a la doria Sauterne, (Yquen Mellow) Blue Point Oysters, Deep Shell Filets mignons a la marion delorme Haut Sauterne Brandenburg Freres Sherry Permartins Cabinet Bass en Paupiette a la Chambord Broiled Salmon Trout Maitre dHotel Timbale of crawfish a la diplomate Partridges rotis sur canape au cresson Sweetbreads Braise aux Petits Pois Quail on toast, with cress Claret Chateau de Pez, 1875 Spun Candy Moet and Chandon, Imperial Brut Jelly a la Macedoine Curacao Mari Brizard Boiled lobster, whole Chatelaine Potatoes Fillet of Sole, Bearnaise English Mutton Chops, Gladstone Style Bouchee of Chicken, Toulousienne Punch Rosiere Roast Squab, with Celery Dressing Hearts of Lettuce, with Egg Plum Pudding with Rum and Hard Brandy Sauce ALMUERZO FRESAS Y CREMA HARINA DE AVENA Y CREMA Belfast Ginger Ale, C&C MACARELAS FRESCAS ASADAS EN PARRILLA HUEVAS DE PESCADO Lettuce Leaves, Suedoise POLLO ASADO EN PARRILLA FILETE DE VACA CON SALSA DE SETAS O TOMATES JAMON LOMO DE VACA TOCINO COSTILLAS DE CARNERO SOLAS O CON SALSA DE TOMATES Filet of Bass, Oyster Crab Sauce Fresh Mushrooms, Gourmet style Cauliflower gratin Fancy Sorbet Roasted Plovers Cream of Terrapin, Princesse Pompano Colbert Salade Smile Soupe Creme a la Reine Champignons frais, madere Filet of Beef, mushrooms; potatoes parisiennes; string beans Filet de boeuf a la Joinville Artichauts a la barigoule Squabs on toast au cresson; lettuce salad Supreme de volaille, Comtesse Caisses de ris-de-veau, Mercedes Galantine de faisan a la Valliere Pate de foie-gras, Egidio Champagne en Surprise Becasses, canape Bass raye, tartare; pommes duchesse Gelees de Floride Saumon de Californie, Chambord; concombres Gateaux au pistache Abricots a la Conde Timbales Milanaise potage Printaniere, Royale Croque-en-bouche, renaissance Savarins a la dOrleans Charlotte Marguerite Salmon, Hollandaise Sauce Biscuit Pomona Madeira, 1816 Forster Jesuiten Garten 1875 Amontillado 1851 Magnum, G. H. Mumm, 1892 Rauenthaler Berg 1874 Magnum, Chambertin, 1875 Veuve Clicquot Ponsardin Dry Still Sillery, 1865 Musigny 1869 Port, 1812 (King of Portugal) Chateau Latour Grand Vin 1874 Port, 1834 Madeira Sercial 1848 Potage a la Grand-duc Lamb Chops, with Smithfield Bacon Kase-Souffle in Croustaden Hanches de Venaison, Sauce Aigredoux Farcirter Puter a limperiale Buckwheat cakes, with Georgia cane syrup Une chambore Sora on Toast Bisquit-Kissen Glace & Gateau bean-salad Tomatoes a la Trevise Asparagus en branche, Hollandaise sauce Roast Spring Chicken with Virginia Bacon Glace Alaska Sauternes Barton & Guestier Vin de Graves Barton & Guestier Haut Sauternes Barton & Guestier Souffle of cheese in croustades Grilled Trouts sauce Americaine Laubenheimer Henkel & Co. Rhine Wine Breaded turkey a limperiale Roast goosling German style Hochheimer Henkel & Co. Rhine Wine Steinwein, Cabinet Henkel & Co. Rhine Wine Styrian capon a la Paysanne en casserole Fresh stewed fruits Rice soufflee with apricots Single porterhouse a la bordelaise Single porterhouse a la bearnaise Eggs a la Jannette Eier a la Jannette Single porterhouse a la jardiniere Double porterhouse a la bordelaise Double porterhouse a la bearnaise Cornedbeef, Weisskohl, Senfsauce Double porterhouse a la jardiniere Single English chop Single English chop with kidney and bacon Brace English chops with kidneys and bacon Tomates Crudos Papas Asadas Huevos Cocidos Fritos Revueltos Peregil Jalea o rom Turban of Sole, au Fine Herbs Te Verde Te Ingles de Almuerzo Breast of Teal Duck, St. Hubert Fritas Compuestas en crema Filer of Beef, Larded, Perigord Tostadas Secas Tostadas con Manteca Queques fritos Bouchee de Dame Imperatrice Graham y Moreno Pan de Viena Bollos Calientes Tostadas de Crema Stuffed Breast of Veal aux Duxelles Tortilla Sencilla, con jamon Mutton Chops Braise, Bretonne Stewed chicken, with steamed dumplings Cold Eggs Polonaise Chicken Croquettes, a la Creme Fried Lake Perch, Meuniere Consomme Africaine Puree of Tomatoes, with Rice Brunoise aux Pates Cream of Corn a lAmericaine Timbales de Foie-Gras a la Perigord Baked Redsnapper a la Mexicaine Beef, Tenderloin, larded - aux Champignons Lamb Chops Saute, Belle Jardiniere Roast Upland Plover on Toast Arrowroot Fritters a la Vanille Meringues, a la Creme Orange Souffe Pie Spiegleier mit Schinken Westmoreland-Suppe Scholle auf Muller Art Kalbsrucken, Madeira-Sauce Herzogin-Kartoffeln National-Bombe Sand-Torte Westmorelaud Soup Consomme with Vermicelle Flounder a la Meunier Saddle of Veal, Madeira Sauce Cauliflower, Sauce Hollandaise National Bomb Sand Tart Kraftbruhe mit Schwemmklosse Fischpastete nach der Pompadour Kartoffeln nach Emin Pascha Rostbraten, Westmoreland Art Epigramm vom Hammel Glasierte Kalbsmidder nach Lucullus Gebratene Regengfeifer mit Speck Romischer- Salat Braunschweiger Stangenspargel, Zerl. Butter Reis Pudding, Rotwein-Sauce Thickened tapioka soup Fish patties a la Pompadour Potatoes a la Emin Pascha Epigram of Mutton Glazed sweet-bread a la Lucullus Roast plovers with bacon Roman-lettuce-salad Rice pudding, Claret sauce Boiled Philadelphia Capon Fried Bananas, Glace Benedictine Cedar Hill Punch SMELTS GRILLED, SAUCE TARTAR SWEET POTATOES ROASTED HEARTS OF ARTICHOKES WITH SWEETBREADS Tenderloin of Beef "En Kiln" "Hydraulic" Punch au Kirsch Broiled Squab Chicken "Fire Proof" "Brick" Ice Cream Cake "Terra Cotta" Consomme, Pearl Barley Giblets on Toast, a la Creole Mountain Trout Saute, Beurre Noissette Compote of Peaches and Rice, Richelieu Sauterne, B. & G. St. Julien, B. & G. 1884 Rice Pudding with Cream Sauce Mignon of Beef, Perigueux Haricot Panache Chrushed Strawberries with Ice Cream AMERICAN CHEESE WITH CRACKERS Creme de Laitues aux Quenelles de Volaille Petites Bouchees aux Huitres Turban de Sole a lAmiral Poularde braisee aux Truffes Marquise au Kirsch Perdreaux flanques de Cailles sur Canape Rocher de Glace a la Parisienne Gateau aux Avelines Madere vieux Haut Sauternes Superieur Saint-Emilion en carafes Chateau Lagrange 1881 Pomard Boucherottes 1878 Rauentbaler Croustades of Peas Lettuce and Watercress Salad Salmis of Grouse a la Rigarrarde Eceles Cakes Boiled Kennebec Salmon, Anchovy Sauce Boiled Philadelphia Capon, Hollandaise Sauce Stewed Diamond Back Terrapin, a la Maryland Claret Frappe Punch, a la Hanover Haunch of Venison with Currant Jelly Stewed Jersey Rabbit, a la Chasseur Vermont Turkey, Stuffed, Cranberry Sauce Champagne Wine Jelly, aux Maraschino Kirsch, in Glasses Cream Biscuit Supreme of Spring Chicken Perigord Perriel Jouet Magnum Brown Bread (Special quality) Brown Roll (Special Quality) White Bread (Special Quality) White Roll (Special Quality) Champagne, Lelegard & Co.s Imperial Champagne, Charles Heidsieck Champagne, Max Sutaine Sherry, Amontillado, A. H. B. Sherry, Old Crown Vintage, 1840 Sherry, Silver Leaf, B. & W. Sherry, Victoria Pale Sherry, 1844, D. G. Sherry, Old Brown Madeira, Old South Side Madeira, Old South Side, Reserve Madeira, Old South Side, Regency AHB Madeira, Victoria Madeira, Torre, Pale L. P. Madeira Madeira, Newton, A. H. B. Madeira, Lond Particular Madeira, Old Rosewood Sauterne, Barsac Barquettes, Printaniere Baked Bass, Port Wine sauce Vienna cream Consomme, poached eggs Puree, Chevreuse Turkey giblets and turnips Pork chops breaded, sauce Robert Broiled lobster, drawn butter Bluefish, Spanish style Parsley tomatoes Biscuit glace, Bienvenu Grecian cake Brazilian bomb Rice, Menagere Boiled Salmon, Lemon Sauce Shrewsbury Catsup Veal with Currie Lamb Croquettes Broiled stripe bass Calfs foot jelly with Graham toast Baltimore broil with bacon Oysters - Roast in shell Oysters - Roast in shell with pork Half grape fruit a la Bellevue Eggs stuffed with caviar Kieler sardellen Gebr. Seezunge, Sauce Remoulade Curry of Shrimp en Caisses Marinaded Beef, Piemontaise Turkey Wings Sautees, Marengo Bartlett Pears, Conde Macronen-Confect Asparagus Mousseline Martini Punch Lettuce, Shervil Dressing Fried Sole, Remoulade-Sauce Bread and Butter Pudding, Brandy Sauce Orange Sponge Cake E. Irroy Vin Brut, 1/2 pint Salade Sicilienne English beef pie Spiral potatoes. Gemuse Kartoffeln Kidneys en hochepot Scrambled eggs with crabs Grenadins nach Scribe Yorkshire Rarebit en Blazer Faison Anglais Half shell Saddle Rock Fry Small oysters Fry large oysters Broil Baltimore style oyster Roast shell oysters Roast Fancy oysters Small Fry in a box oysters Large, fry in a box oysters Chowder (Fulton Market Style) Stew clams Stew milk clams Stew Boston clams Fry Small clams Fry large clams Broil clams Broil Baltimore styloe clams Roast, pan clams Roast, shell clams Roast, Fancy clams Glass or Bowl, half Milk-half cream Glass or Bowl of Cream Oatmeal (hot) and milk Hominy (hot) and Milk or Maple Syrup French Toast, with Pure Maple Syrups Sandwich - Corned Beef, Boiled or Minced Ham Roast Fresh Ham Carrots and peas in butter Cream Layer Apple Pie per cut Apricot Pie, per cut Custard Pie, per cut Cocoanut Pie per cut Cranberry Pie, per cut Lemon Pie, per cut Lemon Meringue, per cut Mince Pie per cut (hot or cold) Peach Pie, per cut Plum pie, per cut Frozen limeade Pumpkin Pie, per cut Apple Meringue Pie. Bacon and Egg Sandwich to Order Country Sausage, with Wheat or Buckwheat Pancakes Picked Codfish and Cream Fish Cakes with two fried or poached Egg French Fried, Lyonnaise or hashed Brown Potatoes Corned Beef has with or without Onion, browned in th e pan Coers dartichauts French apple tart Bacon and egggs Eggs a la Bombay Corned beef hash brown in pan Quail on toast with currant jelly Broiled rabbit with currant jelly Raw fried potatoes with all large orders Pandowdy Pudding cream sauce Souffle Cafe Chateau La Rome, 1874 Creme Philadelphia Emmenthal Pamplemousse de Florida Pouding Orientale Dumpling aux peche Glace Chateaubriant Fromage a la Sherry Salmon cream sauce Baked shad a la Mariniere Fricassee of capon wings with peas potatoes a la Villageoise Eggs sur plat Pigeons Roti Beets de none Viktoria Suppe Kraftbruhe, Orleans Art Rostbraten nach Dubarry Gratinierte Hammelkoteletten Schnittbohnen nach Bechamel Kalbskopf, poulette Art mit Rostbrot Pfirische Englischer Plumpudding, Weinschaum sauce Mandel-Geback Vanille-Waffeln Salmon, Melted butter, Mousseline sauce Roastbeef a la Dubarry Baked potatoes a la viennoise Mutton-chops au gratin Sliced beans a la Bechamel English plum pudding, Chaudeau sauce Vanille wafers Eggs au beurre noir. Eggs anchovy on toast with bacon Chicken Maryland style Chicken Marengo Chicken mushrooms Chicken crepes Chicken Brodelaise Chicken truffles Chicken au vin de Madere Chicken Philadelphia squab Chicken croquettes (2 pieces) Game patty Anchovy (2) sandwich Chicken sandwich (2) Foie-gras sandwich (2) Shrimp mayonnaise salad Salmon mayonnaise salad Macedoine or vegetable salad Cucumbers and tomatoes salad Cold cabinet pudding Rice pudding, hot or cold, sauce sabayon Vanilla eclairs (3) Chocolate eclairs (3) Anchovy filets in oil Rice croquettes a la vanille Soldat Victorieux Stewed Pigeons Peas Chicken with noodles Ox Tougue Brown Ox-joint a lAmericaine Shrimps sautes a lAmericaine Salmon steak, Richmond Chicken halibut, creme au gratin Whitefish, fines herbes Saddle of Southdown mutton, mashed turnips Noisettes of beef sautees, champignons frais Curry of spring chicken, Indienne Boston duckling braise, Sicilienne (half) Frogs legs a la Bordelaise Tendril of veal en cocotte Spring lamb steak, Colbert English snipe saute, Chasseur Beignets souffles, vanille Boston spring duckling, apple sauce Consomme, Victoria Lamb Chops, Silvery Chimes Supreme of Chicken, Toulouse Celery Fed Duck, Currant Jelly Broiled Potomac Roe Shad Halibut Steak with Pork Stewed Chicken, Fine Herbes Jerusalem artichokes a la creme Apples with Pork Bermuda boiled Spring Salads Geback. Seezunge, Remoladen Sauce Schweinskotelette, Pikante Sauce Kukenhash mit Ei Meringue a la Suisse Kalt: Nagelholz Pork chop, sauce piquante Cotelette aux champignons Kidney sautees au madere Golf Stuffed potato Cold: Smoked beef WATER ICE---Lemon WATER ICE---Orange SORBET---Maraschino SORBET---Kirsch SORBET---Lalla Rookh SORBET---A larack SORBET---Rum Red raspberry jelly in glass Printaniere Deslignac Sheephead, boiled, Anchovy sauce Beans, baked with Pork, Arlington style Cotelettes de Veau, a la Dreux Fricassee de Volaille, a la Parisienne Beignet Souffles, a la Fleur dOrange Bermuda Onions, farcis, a la Provencale LOBSTER, SAUCE TARTARE Dry Monopol Forster Riesling, Fritz Handrich & Son Niersteiner Gloeck, Weber & Co. Niersteiner, John Racky Green Turtle Clear au Cognac Bouillon soup, with Egg Chicken Curry, Indienne Bouillon soup, plain Sweetbread, Montebello Chicken Croquettes and French Peas Half Roast Partridge and Sauerkrout Rehbraten, Rahm Sauce Boned Turkey Madeira Aspic Westphalian Ham and Asparagus Celery salad, plain Saddle of Spring Lamb, Robespierre Sorbet au Prunelle Sparkling Moselle, Cabinet Cognac, 1840 Vermouth Cocktails Clear Green Turtle aux Champagne Ragout of Mutton, Navarin Barley Soup, German style St. Germain (soup) Consomme, Clementine Green turtle in cup (soup) Bombe Petit Duc Christmas Plum Pudding au glace Creme de tomate, Circassienne Vol-au-vent de ris de veau a la Toulouse Tomate farcie, Creole Poitrine de poulet a la Regence Asperges au veloute Pigeonneau roti au cresson Cromesquis of salmon Grenadins a la Scribe Cutlets a la Morland Eggs a la puree dasperges Eggs au beurre danchois Gorgonzola & Dutch cheese Gorgonzola und Edamer Kase Eier mit Sardellenbutter Eier mit Spargel-Puree Ruhrei mit Krabben Koteletten nach Morland Hotschpotsch von Nieren Krustgebackenes von Lachs Omelet, Vosgienne Crepinettes a lEccosaise Striped Bass au gratin Broiled tenderloin of beef, Bearnaise Country Sausage and rice Turkey hash, Duchess Squab chicken en casserole, Grandmere Petits bouchies aux huitres Croustates de riz a la Montglas Cabillaud Sauce Hollandaise. Filets de Merlans Sauce Genervoise. Timbales des ris dagneau a la Toulouse. Bullatines de Volaille aux Truffles. Pains de Gibier a la Victoria. Selles de Mouton gelee de groseilles. Canetons au Citron. Salades. Petit Pois a la Francaise. Haricot Vert a lAnglaise. Croutes aux Fruits. Babas Chauds. Pains dAbricots a la Royale. Gelee Macedoine au Champagne. Desert. Salmis de Pintades. Roast Shoulder of Mutton Sauce Piquante Lyonnaise Poatoes FILET MIGNON, FORESTIERE Pitted Olives Filet of Striped Bass, Sauce Hollandaise Tenderloin of Beef Periguent Sweetbreads en Caisse Toulouse Sorbet Modvine Soupe, Essence de volaille a la creme Raviuoli Filet de bass rayee a la Mouquin Terapene en cassolette Chateau Leoville Poyferre, 1897 Hermitage, 1895 Ris de veau pique et petits pois extra fins Corton, 1889 Mallard sur socle de hominy Colonials on the Half Shell Broiled Milk Fed Chickens au Cresson Pompano en Papillotes Cucumbres Hot House Tomatoes, Mayonnaise Filet of Halibut, Joinville Tornados of Filet de Beef Apple Charlotte, Sauce Benedictine Consomme, Printannier, Royal Cream of Fowl, Talleyrand Lobster in Belvue Individual Moulds of Creams in form of Fruits, etc. Terrapin, Baltimore Hotel Spring Chicken, Virginia Style Roast Ribs of Selected Beef, Au Jus Printanniere Royale Asparagus, Sauce Mousseuse Broiled Jack Snipe, sur Canape Delmonico Jelly Hors dHoeuvres Varies Timbale Foie Gras Perigordine Haut Sauterne, Vintage 1874 Falsche Schildkrotensuppe Pompano en Gondole Pontet Canet, Vintage 1874 Filet-de-Boeuf a la Chambord Kraftbruhe mit Ochsenmark Flan dEpinard au jus Pommes Gastronome FRESH SHRIMP PATTIES Supreme de Volaille Dauphine Sweet Bread Braise a la Macedoine Heilbutt, Zerl. Butter, Austern Sauce Fond dArtichock a la Virginienne Casserole de Terrapine a la Maryland Punch Frappe a la Garrett en surprise Galantine de Phesant en Volliere Rostbraten, Marseiller Sauce Morcheln a la Hongroise Greradins von Reh a la Chasseur Louis Roederer Carte Blanche -- Dry Louis Roederer Carte Blanche Rich Junge Tauben, Compot. Junge Tauben, Salat. Canvas-Back Ducks a la Jellee Perdreau Roti au Cresson Wild Turkey Farcie au Marrons Pudding a lAdmiral Bisquit Mazzetti Nesselrode au Maraschino Crustade of Ohio Cheese au vin blanc Large Eastern Oysters a la Poulette Shrimp Salad in Mayonaise Chicken in Mayonaise Cold Sliced Tongue Pate de Foie Gras in Gelee Pate Sandwiches French Nepolitan Ice Cream Camelia Torton Pistache Torton Mocoa Torton Gargonzola et Grissini Fruit de Saison Yellow Perch, Butter-Sauce Chaud-froid de Gibier a la Cecilia Morels a la Hongroise Langues et Jambons decoupes a la Gelee Roastbeef a la Parisienne Grenadins of Venison a la Chasseur glace orange Bordure a la Montmorency Potage a lArgenteuil Mousseline de Ris de Veau, Sauce Venitienne Escalope de Bass a la Bavaroise, Salade de Concombres Mignons dAgneau a la Montglas, Pommes de terre rissolees, Haricots verts panaches Glasierte Kalbszunge Tauben, Kardinals Art mit Reisrand Gumbo of Chicken Louisianaise Consomme a la moelle Halibut, Melted butter, Oyster sauce Roastbeef, Marseille sauce Glazed calfs tongue Pigeons a la cardinal with a border of rice Oyster Broth in Cream Iced cream pudding Consomme Riche au Marsala en tasse Supreme de Sole Renaissance Chapon a la Savoy Jambon Ambassadrice Chaud froid de Gibier St. Hubert Salade Joyeuse Compotier de Fruits Gourmandises Cream of Chicken, Chantilly Bermuda Potatoes a lAnglaise Sorbet Abricotine Salade Woodstock BOILED PENOBSCOT SALMON, MONTMORENCY, POTATOES DUCHESS Bisquit Glace, Woodman PHILADELPHIA CAPON, TRUFFLE SAUCE SUCKLING PIG WITH APPLE SAUCE DIAMOND BACK TERRAPIN MARYLAND STYLE SWEETBREADS PIQUE, CHAMPIGNON CANVASS BACK DUCK WITH JELLY STEAMED FIG PUDDING, SAUCE DU CHAMPAGNE CHARLOTTE RUSSE AUX PRINCESS MINCEMEAT TART A LITALIE Picked Cod-Fish in Cream Chateau La Tour Blanc Vintage 1893 Lambs Liver & Bacon Poached Eggs To Order Perdreaux Flamands Sorbet-Marquise au kirsch Canard Canvasback roti Homini Bourgogne Enfant Jesus Vintage 1889 Salade San Diego Biscuit glace Rejane Petits fours glaces Viandes froides variÃ\x83©es Consomme a la Grammont Turbot americain au gratin CROUSTADE A LA PIEDMONTAISE Salade de pommes Selle dagneau tardif a lAnglaise Puree of Lentils Chantilly Consomme Neapolitaine Alose sur planche au beurre ravigote, Pommes de terre duchesse Selle dagneau tardif, sauce Colbert, Choux de Bruxelles Ailes de volaille a la Genin, Petits pois francais Canards a Tete-Rouge, Hominy et gelee Foies-gras de Strasbourg, Salade de laitues Steamed live lobster, parsley sauce Rockaways, cocktail Oyster crab Plain lobster, broiled Soft clams, baked Pickled mushrooms American pickles Puree of tomatoes with croutons Green turtle soup in cup Boiled sea bass, green herb sauce Roast tenderloin of beef a la Bresilienne Stewed chicken with rice, Creole Fried pork tenderloin with mashed potatoes Fricassee of turkey wings with mushrooms Veal cutlet breaded with macaroni Oyster patties, cream sauce SMALL CASES A LA CASSANOVA Scrambled eggs with tomatoes on toast Green turtle steak, sauce au Madere Filet of Sea Trout a la Francaise Potatoes Brabaconne Omelet, Chasseur Calfs Head Poele a la Vinaigrette Souffle de Foie-Gras, Princesse Fausse de Volaille Desagnay Loin of Pork, Country Style Filet de Boeuf Pique Bougnetiere Alouettes Roties sur Tartelettes Boston Green Goose Stuffed, Orange Marmalade Tete de Laitue Glace Neopoletaine Canapes Norwegienne Stewed Celery a Lespagnole Ox-tail, Bourgeoise Essence of Chicken Gumbo Potage Champetre Beignets Westmoreland Pompano Saute Colbert Antelope Steak a la Cumberland Supreme of Jumbo Squabs Careme Butterball Ducks Stewed kidneys in white wine Cinnamon Drops Mousse of Ham, Perigueux Pork chops sautees, Brussels style Kernals of mutton and tarragon Boiled Haddock, Hollandaise Sauce Blanc Mange au Pistache Fritot mixte, tomato sauce Chicken, Toulouse Tongue, Sauce Piquante Beef Braise, Bourguignone Fritadella, Tomato Sauce Mild fed chicken Chicken Livers Sautees aux Fines Herbes Filet of Halibut, Harmonde Orange and Curacoa Punch Filet Mignon, du Barry Asparagus Tips, Mauceline Sauce Milk fed chicken, cold Coeur de Lettuce, Garni de Grape Fruit Congress Pudding, Vanilla Sauce Reception Flakes Glacee Fromboise Chantily Chocolate Drops Bents Toasted Crackers Creme Panache Frozen Diplomatique Pudding Mints Sunny Slope Sherry Timbales of Chicken a la Talleyrand Barracouda a la HOteliere Pommery Sec Champagne at the proper temperature Grape Fruit a la Brennan Peter Hoban Pepper Pot Baked Shad a la Dorworth Roast Spring Lamb from Sam Hudsons Farm Punch a la Tommy Moore Roast Jumbo Squabs a la Schlichter Chiffonade Salad, Peter Bloger Dressing Dick Richardson Roquefort and Joe Robinson de Brie Coffee a la Seaber Consomme de Tortue Saumon Hollandaise Filet de Boeuf Brabant Roast Philadelphia Squab, Stuffed with Chestnuts Astoria Salad Parfait Fish cakes (2) Shad planked, half Grape Fruit au Maraschino Cresta Blanca, Haut Sauternes Larded Tenderloin of Beef aux Truffles Ris de Veau Braise aux Champignons Frais Sweetbreads in Cases a la Conti Cresta Blanca, Margaux Roasted Squabs, Barde with Cresses Mayonnaise of Fresh Shrimps Terrapines a la Maryland Tid Bits, a la Russe Glaces Fantasie Riesling Metropole Cream of Chestnuts Filet de Sole, Royale Planked Shad a la Maitre dHotel Bouchees of Chicken, a la Toulouse Filet of Beef a la Moderne Filet de Boeuf with Mushrooms Bermuda Potatoes Risolles French Asparagus Hollandaise Sorbet de Menthe Iced coffee, per pot Iced tea, per pot Roast Partridge au Cresson Mock Turtle soup, English style Roast Quail aux Cressons Tutti Frutti Cream Rossingtons Medaillon of Sea Bass a la Normande Pommes Benedictine Consomme Printinaire Royal Baked Newport Blue Fish a la Buena Vista Pommes Fleurette Boiled Yorkshire Ham Champagne Sauce Epigramme of Lamb Tomato Sauce Calfs Head a la Vinagrette Macaroni a la creme au gratin Rhode Island Spring Duckling Punch Renaissance Spring Turnips Punch a la Palestine Anchois a lHuile sur Canape Cailles Souwaroff en Cocotte Tortue Verte Claire Aux Quenelles Lamb Hash, Zingara Sauterne Special Bottling Sausages, Santiago Ris de Veau, Monsigneur Dindonneau Farcie aux Pistaches Poulet de Surrey au Cresson Sorbet a la Chambre de Commerce Champagne Duc de Montebello Olinda Perfectos Consomme Soup a la Morgan Boiled Kennebec Salmon a la Hollandaise Vol au vent of Chicken a la Reine Roast Young Vermont Turkey Glackner Cigars Potato Rosette Filet of Beef, Diva Little Palace Burgundy Special Roast Squab, Excelsior Biscuit Fantaisie Spaghetti au jus Escalopes de Boeuf a la Moelle Little Palace Sauterne Special Consomme Montgomery Viande froid sauce Tartare Strawberry Pudding, Sauce Vanilla Erdberr Pudding, Vanillesauce Boiled beef with vegetables, horseradish sauce Sweet Peppers Sauteed Tapioca Pudding Fruit Sauce Lamb Chops breaded, String Beans Panachee Chicken Fricassee, with Rice Fricandeau of Veal, Peas Menagere Broiled Pigs Feet, Sauce Piquante Pork Tenderloin, Mashed Turnips Kisses Assorted Hot Tea Biscuit with Clover Honey Sweet Potatoes Bravant Shoulder of Mutton a la Jardiniere Boiled Fresh Beef Sauce Piquante Shirred Eggs du Pecheur Olives-French Olives-Spanish Bass a lAresienne Vol-au-vent of sweetbread Vanneaux on toast Baked Cocoanut Pudding, vanilla sauce Strawberry jelly Cake With Mayonnaise, 10c. Extra Galantine de Dinde en Belle vue Langue de Boeuf ecarlate Caviar Tartinet Chicken Broth, (cup) Consomme, (cup) Clam Broth, (cup) Blue Points, 1/2 doz., doz. Cape Cods, 1/2 doz., doz. Rockaways, 1/2 doz., doz. Potage Sevigne royal Saumon sauce Princesse, Pommes Langue de boeuf sale aux haricots Oie rotie, Salade Glace dAbricots Lobster Farcie, with Green Peppers Shrimps, with Mushrooms and Tomatoed Bernaise Sirloin, Marchand de Vin Olinda Regalia Favoritas La Flor de Nellie General Miles, Cabinets Broiled Fresh Mackerel Sauce Maitre dHotel Broiled Spring Chicken & Bacon Puree of Beans, au Crouton Minestron, a la Milanaise Oysterettes Boiled Codfish, Parsley sauce Chicken Croquettes, Hollandaise Ox Joints Glace with Vegetables Macaroni Italian Style Chianti, "Vittorio Louie" Roman Punch, a la Tammany Roast Stuffed Capon Brie Cheese and Crackers Apple Pudding, Port Wine sauce Chateau La Rose, 1874 Longusten, Sauce Mayonnaise Roastbeef, Pommes de terre frites Roast Beef, Pommes de terre frites Waxbeans Chaudeausauce Irish stew und kalter Aufschnitt auf Wunsch Irish stew and cold dishes to order Mock turtle, au medere Punch "Spirit of 76" Lemon Cream Tarts Aiguillettes of Sea Bass, with white wine Potato Tartelettes Fillet of Beef, with stuffed olives Chicken, stuffed with chestnuts French Peas with Lettuce Crusts with Pinapple Oxtail-Suppe Gerostete Makrele, Sardellen-Butter Roastbeef nach Florida Schweser-Kroquetts Columbia-Bombe Mocca-Torte Grilled Mackerel, Sardelles Butter Sweetbread Croquets Clam Broth en Losse Fresh Mackerel, one-half Spanish Mackerel, one-half Salt Mackerel, one-half Croppies Shad, Roe Wall-Eyed Pike Salmon, Canned Sardines, Imported, per can Mallard Duck Half Canvas Back Duck Half Kalbsfilet Champignons Pheasant on Toast Half Golden Plover (Brace) Jack Snipe (Brace) Nicollet Blue Point Stew Borkuront & Souerkraut Home Fried Boston Fry Broiled Live Lobster, extra large Lobster a la Newburg (Chafing Dish) Tenderloin Steak, single Double Sirloin Steak Tomato Sauce Double Sirloin Steak a la Bordelaise Double Sirloin Steak a la Bernaise Porter House Steak, single Porter House Steak Tomato Sauce Porter House Steak with Onions Porter House Steak with Mushrooms Porter House Steak a la Bordelaise Porter House Steak a la Bernaise Porter House Steak a la Espagnole Porter House Steak "Extra" Porter House Steak "Extra" with Mushrooms Porter House Steak "Extra" a la Bordelaise Oxtail-Soup. Porter House Steak "Extra" a la Bernaise Fried Sole, Remoulade Sauce. Mutton Chops New Peas Potage a lIrlandaise Lamb Chops Fried, German Style Piece de boeuf au naturel Veal Cutlets German Style Glace: Creme au chocolat Eqyptian quail Hamburg Steak, with Mushrooms Salt Pork, cream gravy Fricassee de poulet, Madeleine Ris de veau en terrapin Emince de boeuf aux champignons Frog Legs, Tomato Sauce Calves Brains, Fried Calves Brains, Tomato Sauce Calves Brains, au Buerre Noir Calves Brains, Breaded Croustade de Homard Joinville Sweet Breads a la Espagnole Whitefish sur Planche Aux Fines Herbes Sweet Breads Braized, Tomato Sauce Chicken Livers, Saute, Madeira Agneau Tardif Printanier Lamb or Veal Kidneys Hashed, in Cream Sliced of trout a la Careme. Pickeled Pigs Feet Creme Viennoise Tangierine Oranges Fromage de Brie, Imp Roquefort, Imp Consomme Vermicella Asparagus, Salad Fruit Charlotte, Brandy Sauce Minced Ham, with Scrambled Egg Lobster, Newberg on Toast Roast Prime Rib of Beef, au Jus Tripe, Tomato Sauce Pigs Feet, Breaded Pigs Feet, Tomato Sauce Pigs Feet Broiled, Drawn Butter Hashed Chicken, in Cream Lamb or Veal Kidneys en Brochette Lamb or Veal Kidneys Saute, on Toast Lamb or Veal Kidneys Tomato Sauce Lamb or Veal Kidneys with Mushrooms Imp. Frankfort and Sauer Kraut Broiled Spring Chicken, one half Blueberries and Cream Apricot Preserve Green Gage Preserve Vitos and Cream Shreded Wheat Granose Pie per cut Whole Wheat Wheat Cakes, with Syrup Corn Cakes, with Syrup Buckwheat Cakes, with Syrup Bowl Half Milk and Half Cream H. M. A. Pontaud & Co. Reisling (California) Choice Brown Pontet Canet, Cruse Fils La Rose Medoc Hennessey Brandy, *** Domestic Brandy Hotel Nicollet Private Stock Gibsons Cabinet Rye Old Elk Rye Sunny Brook Rye Seagraves Canadian Rye Cream de Menthe White Label Ale Val. Blatz Export Fredrickshal Cotuit Oysters, Cocktail Apertifs Trout, Meuniere Sauternes, Calvet et Cie. Filet Mignon, Jardiniere Potatoes Gaufrettes Sorbet, S. A. C. Roast Squab en Casserole Chiffonade, Rector Special Ice Santa Damiana Diamond Cigars Olives Espangnoles farcies Creme Bisque Darnes de Saumon, Sauce Princiere Terrine de Caille aux Morilles Mousse de Jambon et Foie Gras au Champagne Selle dAgneau Careme Poularde de la Bresse Sauces Mousseline et Beurre fondu Planked Carolina shad Filet mignon, a la Dumas Pomme peche Broiled Guinea chicken, on toast Gateaux George Washington Fiskepudding mit Caperse Kogt Kalvebryst mit Aspargesse Cotelettes de cheoreuiles, Sauce Bernaise Poulets frits a la Viennoise Quenelles a lestragon Rot de canetons - Salade Julienne-Suppe Huhnerfricassee Furst Puckler Tea Biscuits and Butter Two Bananas Half Shell Oysters served with meat orders Duck, currant jelly Wheatlet and Milk Mousse, Princesse Urbana W. Co., Gold Seal Sans-Gene cake Oesters van Lynnhaven Pikante Vleeschsoep, Pennsylvania Stijl Julband van Jong, met Garnalen Saus Komkommersla Kalfszwezerik in Dopjes, Virchow Stijl Zacht Lendenstuk van een Lam, Kardinaal Stijl Aardappels in vieren gestoofd Doperwtjes, Fransche Stijl Verbeeldingssorbet Roodkop Eend Getijde Sla Filet of Salmon Trouville English Pot Pie, Dumplings Imported Cheese with Crackers Consomme Britania Pommes de terre a la duchesse Filet de boeuf a la Bayonnaise Dinde a la Chevreuse Caisse de ris de veau a lItalienne Pouding a la Bagration Gelee a la prunelle Charlotte a la parisienne BAKED BEANS, TOMATO SAUCE, WITH BREAD AND BUTTER BIRCH BEER VICHY, ON DRAUGHT, PER GLASS Tripe a la Mode de Caen, p. p. Mutton Chops a la Lyonnaise (1) Braised Boston Duck, peas a letuvee. p. p. Scallops of Veal, Milanaise (1) Oeufs, Byron Veal and Ham Pie, p. p. (cold) Chicken Salad, Olivier, p. p. Ecossaise Kingfish, Fermiere Sweetbreads, mushrooms in cream Consomme Brunoise au riz Cream Sante Kingfish, Bercy Scallops, Florentine (1) Eggs in Jelly a la Valenciennes (1) Eggs in Taragon Jelly (1) Boiled codfish steak, drawn butter Chantilly soup Ox Tail with Vegetables soup Filet of Sole, Espagnole Croutes aux Champignons Young Turkey, Celery Sauce Spring Chicken, Stuffed Giblet Sauce Domestic Duck, Currant Jelly Filet of Beef, Pique with Truffles SIPHONS OF VICHY-SELTZER Krebs Suppe, Prinzessin Art Kraftbruhe nach der Celestine Gebackene Kalbsnieren, Pfeffer-Sauce Chaud-froid von Tauben nach Voltaire Getruffelte Metzer Masthuhner Gelee, Sultan Art Potage decrevisse a la Princesse Consomme a la Celestine White fish, Melted butter, Anchovy-sauce Baked calfs kidneys, Pepper-sauce Chaud-froid of pigeons a la Voltaire Metz-Poularde truffee Boiled Black Bass, Shrimp Sauce Chicken Saute Montebello Calfs Head, Maryland Rice Croquettes aux Fruits Philadelphia Capon, Apple Sauce Punch Royal Gelee a la Sultan French Rools Wheat Bakes Rice or Indian Cakes Cup of Oolong Tea Cup of Green Tea Cup of Mixed Tea Cup of Broma Oranges, sliced (1) Gerost Kuken, Compot, Salat Oranges, sliced (2) Choice Figs Ananas-Pudding, Himbeersauce Sliced Oranges and Bananas Bananas Fried Galantine of Capon, truffled, p. p. Oysters, Rockaways, half shell Oysters, Shrewsburys, half shell Oysters, East River, half shell Oysters, Kittemouth River, half shell Roast Leg of Lamb, String beans, Baked Potatoes Pine-Apple-Pudding, Raspberrysauce Pate of Game St. Hubert, p. p. Little Neck Clams, soup Lobster, plan, half Sellerie Suppe Narragansett Bay Soft Clams, stew Gekochter Steinbutt, zerlassene Butter, hollandische Sauce Narragansett Bay Soft Clams, steamed Narragansett Bay Soft Clams, fried Narragansett Bay Soft Clams, baked, sherry wine Rostbraten, Pariser Kartoffeln, gratinierter Blumenkohl Deviled Lobster, stuffed Deviled Crabs, stuffed Deviled Lobster, single Wiener Backhuhn, Remoladen Sauce Canada Frogs Legs, tomato sauce Codfish, fried or boiled Scallops, freid Green Smelts, fried Half Breakfast Chicken Entenbraten, Apfelsinen Sauce, Zwetschen Kopf- & Kresse Salat Boiled Eggs, Cup Coffee and Rolls Tutti-frutti Rahmeis, Makronen Backwerk Eggs, shirred with brown butter Boiled turbot, melted butter, sauce hollandaise Roastbeef, potatoes a la parisienne, cauliflower au gratin Calfs-head en tortue Fried chicken, Vienna style, sauce remoulade Roast duck, orange sauce, Prunes, Lettuce-& cress salad Tutti-frutti ice cream, macaroon pastry Creme du Barry Baked Haddock, Drawn Butter Fricassee of Chicken a la Toulouse Compote of Apricots, Geneva Wafers Blumenkohl, Haushofmeister Art Spinat mit Ei Kuken, egyptische art. Apfelsinen creme Consomme a la saxonne Pike, parsley sauce, melted butter Chicken a la egyptienne Roast duck, olive-sauce Cauliflower a la maitre dhotel Biscuit Tortoni, Strawberries Pudding, Rum Sauce Fruchten Groenten soep Potatoes Parisian Style Fancy Individual Ices Asperjes a lhuile Dinde roti Filets de boeuf au beurre danchois Macedoines de legumes Poulets sautes aux champignons Pates de foie gras truffe Poisson sauce blanche aux capres Potage tapioca Crecy Madera Chateaux Iquem Suppe nach Westmooreland Gek. Fisch, Austernsauce Parsnips la poulette Boiled Delaware Salmon hollandaise Potatoes Gateau Sweetbread Cutlets a la Reine Marischino Punch Nougats Blue Points, Shrewsbury, Rockaways Spiral Kartoffeln Vol-au-Vent Toulouse Matelote de Lamproie Poulet Villeroi Cream of Cucumbers soup Consomme, Bouquetiere Omelet, Florentine Poached eggs, Helen Kingfish, Aurora Fresh mackerel, brown butter Ragout of duckling, Bretonne Tournedos, Henri IV Mutton chops, fine herbs Roast goose, apple stuffing Boiled capon, German sauce Frogs, fried in crumbs Sweet bread, larded, with tomato sauce Mutton chops, with potatoes fried in butter Curry of chicken, East India style Eels, breaded with Ravigotte sauce Prince Bay oysters, fried in crumbs Macaroni, Italian style Baked mashed potatoes, in fancy forms Yams English picalilli Lobster salads, ornamented Mongrel ducks Mountain geese Mongrel geese Mallard geese Wild pigeons Chicken birds Ox eyes Pyramids of cake, ornamented Lemon ice cream, in eagle form Pyramid of nougat, in fancy form Strawberry ice cream, in dolphin form Pyramid of nougat and fruit Pine apple ice cream, pine apple form Fruit ices, in pyramid form Vanilla ice cream, in dove form Charlotte Russe with spun sugar tops Cocoa cakes Raspberry biscuit Merangues French jumbles Hummer in der Schale Hammelrippchen, Schnittspargel Mutton Chops, Asparagus Gerostete Kuken Rhabarber-Torte mit Sahne Rhubarb Tart with Cream Jager Matjes-Heringe, Speck-Sauce Matjes Herring, Bacon Sauce Potatoes in their Jackets Table Celery, Radishes Tafel-Sellerie, Radieschen Crabe mou frit, sauce remoulade Entrecote aux pointes dasperges Pommes rotis Coquille de glace aux fraises Consomme aux Noielles Entre cotes Madeira Sauce Spanish Puffs, en Glaze au Cognac Coney Island Pudding, Lemon Sauce Vanilla ice cream, with Angel Cake Am Cheese Pommes de terre, Lyonnaise Roti dagneau, sauce menthe Pommes de terre douces frites Poached eggs, Blanchard Puree of French split peas Consomme au sagou Saucisson de foie-gras Pim-olas olives Oysters, Half-shell Oyster-Roast Consume Xavier Chicken giblet a la Creole Onion soup, gratine Julienne, vermicelli Conmme in jelly Filet of pompano, Chambord Broiled chicken halibut, sauce Albert Whole kingfish saute aux fines herbes Cold Kennebec salmon in jelly, mayonnaise Stuffed shoulder of spring lamb, Nivernaise English veal chops with kidney, stuffed onions Emince of capon a la Grand Croquettes of pigeon, asparagus tips Beef a la Mode, Francais Stuffed crabs a la Diable English muttons chops, baked potatoes, to order Cock-a-Leckie soup Sirloin of beef au Madere FRICASSEE OF LAMB WITH CURRY Fried tripe large plate to order Claret, Fine vintage (yellow seal) Country Sausages large plate to order Claret, Good, Bordeaux (green seal) Roast Chicken & Apple Sauce Claret, Light (red seal) Escoloped oyster little necks, pan roast Curried Lamb Creole Black Sea Bass, Saute Meuniere Virginia Ham Glace Filets de bass rayee, Marguerite Bouchees de ris de veau a la creme Pois de Bermude Squab farci aux marrons, casserole extra saddle rock oysters Essence of Chicken, En Tasse Fresh Lobster Cutlet, Shrimp Sauce Fried extra saddle rock oysters Larded Sweetbreads, Perigeaux Roast extra saddle rock oysters Stewed extra saddle rock oysters Punch, a la Jackson Broiled extra saddle rock oysters Roast Philadelphia Squab, Sur Canape Potatoes in Forms Head Lettuce and Tomato Salad KENNEBEC SALMON, SAUCE MAYONNAISE FILET OF BEEF, MUSHROOMS Baltimore broiled oysters Roast oysters on half shell Dubounet Green Turtle Clear, with Old Sherry Filet Mignon, Rossini Artichokes, a la Creque Cream oyster stew Philadelphia Squab Chicken, on Toast Fresh Strawberries, with Mousse Harvard Tarts Little Neck clams in shell Little Neck clams in cocktail Fried clams with bacon Clam turnovers, tartare Coney Island roast clams Canetons Petits Pois au Naturel Gelee dAnanas Soft clams, stewed Suedoise dOrange Plombiers dAbricots Soft clams, fried with bacon Soft clams, broiled Cup of beef juice CREAM OF TURNIPS, CONDE NAVARIN OF LAMB, PARISIENNE GAME PIE TRUFFE RICE CUSTARD PUDDING, SHERRY WINE SAUCE French stuffed olives Fresh Salmon, Sauce Antoinette French anchovies Breast of Partridge sur Canape Moet and Chandon Brut Canapes, Martha Kidneys in red wine Canapes, Lorenzo Patties of lobster au salpicon Patties of chicken Patties of sweetbreads a la Mercedes Patties of sweetbreads a la reine Cepes in cream Small mille-feuille cake Bombe, Mireille Coffe and cream Perch with pork Minced codfish in cream Broiled fresh salmon steak Roher Sch leber-Pastete Kapaun-Galantine Sard Cutlets of deviled crabs Fisch-Mayonnai Lambs kidneys with bacon Eier auf Turkische Art Cold lobster on the shell Pochirte Eier nach Xavier Lobster cutlets, tartare Omelett nach Durand Lobster stuffed, Robert Lobster with curry and rice Baked lamb hash Ruhreier auf Jura Art Eier in Napfchen mit Sahne Eier in Gelee Stewed kidneys au madere Gerstenschleim Lobster croquettes, Bechamel nach Longchamps nach Julienne mit italienischen Nudeln nach Theodora mit Gemusen und Fleisch Oyster Patties Poulette Sirloin steak, truffles Tenderloin steak extra Omelettes in all Breakfast Styles Roast Vermont Turkey, Stuffed Barquettes, Neva Cream, Milanaise Puree Nicoise Consomme, Jeannette Longes de veau Chipolata Panachis Mtre dHotel Pudding au Chocolat Desserts Varie Fried whitebait, Nicoise sauce Saddle of mutton, Colbert sauce String beans sautes in butter Roasted quail on croustades Frozen fromage in surprise Savoy cake Punch Siberienne Noisettes de filet de boeuf, fiananciere Crabes moux frite Bisque de hommard Consomme, quenelles Printaniere Apple dumpg baked or boil Sweetbread Croquettes, with Peas Cream Rice Buffon Baked Weakfish, Duxelles Tomatoes en Surprise, Cardinal Tomate mayonnaise Courlis Roti Sorbet a la Czarina Cromesquies de ris de veau, Perigord Laitue farcies Pate dfoie-gras Brown Bread Pudding, Cream Sauce Darne de Saumon, Chambord Timbales ecarlate Creme de Champignons frais Eier a la Creme Filet garniert Wildroularde Kirschbrodchen Bisquit glace a la Raine Stewed beef kidneys Tid Bits "Ben Franklin" Barger Allsopps Imperial Stout Potatoes, Militaire Clam chowder (special) Sweetbread Cutlets, Gastronome Potage Gourmet a la Royale Sea Bass saute Bellevue Chicken with fresh okra Mignon of Beef Hongroise Sorbet Transit Plombieres Dumas Salisbury beefsteak English mutton chop, one Veal kidney, broiled Pigs feet Murray Hill Eidener Treppchen Dainty Bits Caille Bardee au Cresson, Salade Panache Suppe Faubonne Oxekjod a la braise Risrand a la financiere Stegte Urhons Sweetbreads larded, garnished Rugbrodsis Sweetbreads sauted a la poulette Tusigbletterchuoche Pommes nouvelles nature Sce Mouselline Gfrornes vo Ebbeeri und Wanillie Filets of soles, Portugaise Brook trout, Bordelaise Whitebait, tartar sauce Chaud-froid Algerienne Calfs head, terrapin fashion Poulet Reine au Cresson Biscuit Monte Cristo Calfs brains, all styles Diamond buck Champagne Veuve Clicquot Yellow Label Champagne Veuve Clicquot White Label Bluefish, Montmorency Glaces Santa Maria Glaces Columbus Biscuit Madrid eggs with ham, country style Sirloin steak en casserole, Printaniere Spring chicken saute aux cepes Calfs head a la Newburg Filet of boeuf a la Barcelona Sweetbreads braises with asparagus tips Half broiled brandt duck, Villedo scrambled eggs, country style Peche Melba, (1) shirred eggs a la Meyerbeer Pea Pie German Apple Tart Gateau pont neuf Claremont shirred eggs a la Suisse shirred eggs a la creole shirred eggs en cocote Poached egg on anchovy toast Poached egg a la Benedictine Poached egg a la Russe omelet with Little Neck clams omelet with green peppers omelet with mushrooms (fresh) Celery mayonnaise salad Lettuce and tomatoes mixed Extra coffee (made on table) demi-tasse Cucumbers and tomatoes mixed Lettuce and cucumbers mixed Lettuce salad, French style Salad Chiffonnade Cold slaw (red or white) Cold boned chicken, jelly Foie-gras aux truffes Simmered chicken on dipped toast Coquilles of chicken Deviled spring chicken Chicken hashed au gratin chicken croquettes [3] Chicken patties a la reine [3] Shredded chicken [chafing dish] blue-wing teal Reed-birds [6] Potatoes a la mexicaine Baked potatoes, Southern style Stuffed potatoes, Dumas Fried potatoes a la Murray Hill Pommes de terre facies Ice cream jardiniere Brandied greengages Coffee, per pot, large with cream Irish oatmeal with cream Black tea with cream Goblet of buttermilk Cerealine gruel (to order) Quahaugs on the Half Shell Butter Sandwiches Stewed Liver, Wine Sauce Brown Bread a la Pomham Fried Pork and Onions Clam Water Corn Starch Pudding, with Cream Boiled Penobscot Salmon, Sauce Bearnaise Phosa Pomham Spring Water Sorbet au Cliquot White Perch Sautee, Meuniere Sirloin of Beef Larded Ice Cream Panachee Ungesalzener Caviar mit Butter Mousse de foie gras en oeil de boeuf Frischer Hummer, Sauce remoulade Polnischer Salat Kalter Ausschnitt Bouchee a la reine, a Stuck Homard gratine au curry Cabliau mit Butter und Kartoffeln Ostender Steinbutte, Sauce Hollandaise Seezungen gebacken, Sauce remoulade Beefsteak mit pommes frites Boeuf braise mit Nudeln Gesalzene Rinderbrust mit Kartoffelsalad Kalbsmilcher mit Champignons Wiener Paprika-Goulasch 1/4 franz. Poularde, gebraten 1/2 junger Hahn, gebraten Roastbeef englisch mit Erbsen Gefrorenes per Glas Tournedos garnirt, Sauce Colbert 1895er Hahnheim Knopf, Louis Bernhard 1895er Nierstein Holle, Peter Arn. Mumm 1893er Scharlachberg Riesling, Manskopf-Sarafin 1895er Nierstein Brudersberg, Koch, Lauteren & Cie. 1893er Hattenheim, Hinckel & Winckler 1893er Winkler Hasensprung, Gg. Anderson 1893er Hattenheim Hinterhaus Riesling-Auslese, La Roche & Allinger 1895er Graacher, Gebr. Drexel 1895er Caseler, Schulz & Wagner Leberworst 1895er Erdener, Milani-Minoprio 1895er Enkirch Hinterberg, Louis Bernhard 1895er Oberemmler, Ignatz Schmitz 1893er Piesport-Auslese, J.C. Foltz-Eberle 1897er Piesport Goldtropfchen, Schulz & Wagner 1895er Ober-Ingelheimer, Ph. Jac. Cornill 1893er Affenthaler, Moers & Ruppell 1893er Walporzheim-Berg, P.J. Kreuzberg & Cie. 1893er Margaux, J.H. Steuernagel 1895er Nierstein Rehbach, H.I. Kullman & Cie. 1893er Deidesheim Riesling, J. Bamberger 1893er Pontet Canet, Gebr. Drexel 1893er Chateau Lagrange, Schlossabzug, Georg Krebs 1896er Chianti, Deutsch-Ital. Wein-Import-Ges. Kupferberg-Gold, C.A. Kupferberg & Cie. Kaiserblume, halbtrocken, Gebr. Hoehl Carte dor, Roederer & Cie., Longeville Hollaendische Austern, per Dutzend Geroestete Kartoffeln Gruener Salat Prinz Pueckler 1893er Koenigsbacher, J. Bockenheimer 1887er St. Julien, J.G. Kaemel Feist "Special-Marke", Gebr. Feist & Soehne Mouss. Hochheimer, "Burgeffs" I. Qual., gruene Eriqu. Ruinart pere & fils, carte blanche Giessler & Cie, demi sec Pommery & Greno, carte blanche sec G.H. Mumm & Cie., extra dry Veuve Cliquot, Rich England 1893 1/2 Krug Selzer 1/2 fl. Soda 1/2 fl. Selters Escalope of Bass Hollandaise Sauce Yale Sherbet Quail larded on Toast Large Fancy Form of Ice Cream Consomme, Bourgeoise Punch Marechal Gelle Californienne Rehziemer Wildschweinskopf Chapon du Mans Creme a la Creole Tintillo 1880er Schlarlachberger Champagne Roederer Peeled Asparagus, Hollandaise Sauce Fond Artechaits Basse de Mer, Normande Aloyau de Boeuf aux champignons frais Mousse de Vanille Little Neck Clams, Half-shell Smelts farcie au gratin Filet of Beef, larded, Madeira sauce Fresh Mushrooms a la Minute Marrow on toast a la Diable Savarin au rum Roast Young Suckling Pig, Apple Sauce Roast Beef with Baked Potatoes Roast Ribs of Beef, Extra Cut Cold Smoked Salmon, Mixed Salad Cold Roast Turkey with Lettuce Half Cold Philadelphia Chicken with Mixed Salad Westphalian Ham with Mixed Salad Cold Lachs Schinken with Celery Salad German Smoked Sardines on Toast with Lettuce Aperatif Filet Bass, Armenoville Chateau Pardaillan Filet Mignon, Horticulture Sorbet Special, 9th Regiment Fried Pork Chops, Brown Gravy Baked Macaroni Cheese Apple Dumpling, Hard and Brandy Sauces Walnut Torte Filled Ring (Coffee Cake) Oyster Bay Asparagus, Vinaigrette Filet de Bass de Mer a la Morton Coquilles de Volaille a la Chevreuse Filet de Boeuf pique, Sauce au Madere Sorbet de Pamplemousse Pigeonneaux de Philadelphia rotis Consomme Laguipierre Timbales Croisette Pommes de terre Dauphine Filet de boeuf a la puree de marrons Ailes de poulet a la Toulouse Aspic de foies gras histories German Punch Salade Louisianaise Roast Philadelphia Squab, aux Truffes Asperges de Lubeck Mousseline Tomatoes Dusseldorf Sweetbreads braises Hohenzollern Bouchees Bavaroises Potatoes Gerolstein Broiled Pompano, a la Maitre dHotel Canapes Scobeleff Orange Frappe, au Madere Truit de mer planchee, Venitienne Carre dAgneau en casserolle, Bourgeoise Ris de Veau Braise au Petits Pois Salade Tomate et Laitue Blue Points, Lafayette Oyster Stew with Cream, Martha Washington Coney Island Clam Chowder, Marion Grilled Hudson River Shad Roe, Colonial Washington Omelette Old Glory Ice Cream Omelet a la Beranger Omelette a la Beranger Chicken en Curry w. Rice Pudding a la Metternich, Fruchtsauce Pudding a la Metternich, Fruit Sauce Cream of Tomato au Crouton Broiled Sea Trout Sauce Maitre de Hotel Lamb Pie Family Style Cold Farina with Whipped Cream Dennis Rice Pudding Chateau Beycheville Barton & Guesliet Celery, en Mayonaise Galantine de Volaille aux Truffes Perdreaux, au Cresson Sorbet, a lAndalousie Ris-de-Veau, Glace, Puree Marons Filet de Boeuf, Pique, Mirabau Oregon Saumon, Trianon Timbale de Chapon, a lImperatrice Tortue Verte, aux Quenelles Salad, a la Duncan Cailles a la Brochet, au Cresson Punch au Creme de Menthe Fillets de Boeuf, Demi Glace Croquettes de Volaille, Sauce Tomate Broiled Shad, a lItalienne Perdreaux sur Toast Asparagus with Oil Broiled Quail sur Canapes, au Cresson Cutlets of Chicken, Sauce Supreme Filet of Spanish Mackerel, Anchovy Butter Tongue, ecarlate Ham en gelee Toasted Bent Wafers Lettuce and Pea Salad Roast Philadelphia Squab, with Cresses Kirsh Sherbet Mixed Butter and String Beans Lamb Chops, Nelson Style Cucumbers, Haakon Style Planked Superior Whitefish, Duchess Financial Appetizer, W. B. A. Essence of Celery Nimrod Clam Cocktail Huissard Vin des Cotes Floral Punch Sweetbreads Larded with Truffles Small Tenderloins with Cepes Boiled Lake Trout, Browned Butter Timbales of Chicken, Darwin Essence of Green Turtle, Old Sherry Citronen-Pudding Fruchtsauce Soup Clear Turtle Perier Jouet Special Cold Asparagus Sauce Mayonnaise Plombiere Dame Blanche Lobster Tartare Sauce Chicken Croquettes Mushrooms Celery with Beets Superior Wine Quaker Oats with Cream Boiled Flounders - Egg Sauce Sirloin of Beef - Purslane Gratin Potatoes Sableuse Tart large cup of coffee with cream Consomme with Stuffed Lettuce Pompano, New Orleans Style Crepenettes of Turkey, a la puree de marrons Sweetbreads en Papillotes Croquettes of Terrapin a la Bontoux Breast of Partridge Nesselrode and Biscuit of Pineapple Roast Maryland lamb, mashed turnips Filet mignon, Provencale Turkey hash with risotto Sweetbreads, Wissmann Phila. squab en casserole, Flat Iron Deviled and grilled prime beef, baked sweet potatoes Omelette with Virginia ham, Jefferson Boiled fancy capon, salt pork Smoked brisket of beef, puree of green peas Veal goulash with spaetzle Roast prime beef croquettes, Jardiniere Knackwurst, saueren linsen Half planked shad, Flat Iron Broiled shad au beurre Lobster cutlets (2), Aurore Halibut steak, tomato sauce Consomme leeks and rice Dressed Scotch Herring Oeuf Bourguigononne Kingish a la Meduse Rossolnick au augourtzamis Aiguilette de Bass, Mireille Omelet with Parmesan Tenderloinsteak Gebr. junge Ente Kalbsfricassee mit Reis Beadleston & Woerz Pale Ale Beadleston & Woerz Stock Porter Lenks Native Iona Nortons Virginia Seedling Tortue Verte, claire, au Madere Fresh Asparagus, Hollandaise Sauce Filet, Truit de Saumon, Maitre dhotel Dindonneau, a la Faracaise, Canneberge Gelee Petit Pois, au beurre Sorbet au Curacoa Creme Pommes Principe de Gales Cigars Fromage Brie Bours Famous Cafe Noir Glace Fleur Bouillon mit romischen Pasteten Karpfen blau mit Butter und Petersilie Kuckenragout mit Spargel Rehbraten mit Saurerahmsauce Gralsbrod, Wunderblumen Hagens Trank, Schwules Gedunst Broiled Blue Bordelaise Grals Taube mit frischem Grun Baked Weak Italian Garstig, glatter, glitschriger, Glimmer Alberich-Kase Fried Halibut Tomato Sauce Hollen-Trank Des Gartens Zier Hamberger Roast Tomato Sauce Banana Cream heat Cakes, Maple Syrup and Coffee Pommes Saroyara Virginia Lemon Pie Beignets Alliance Terrapin Stewed, Maryland Sweetbreads, Braized, Macedoine Filet of Beef Larded, Truffles and Mushrooms Spring Beets Westphalia Ham, Glace Coarse Hominy Stchy a la Russe Salmon Trout, Sauce Diplomate Cherrystone Oysters on the Shell Kraftbruhe mit Bouillonstangen Cruire du Par majeure a la Meuniere Supreme de Ris de reau a la Toulouse Eier auf Jager Art Oeufs a la Chasseur Pigeons a la Marengo Tauben nach Marengo Napoleon-Schnitten Friands de pre-sale aux Artichauts Poularde souffle glacee Beiassines a la Croche Nieren-Saute mit Reis Aspergesen branches Kidney Saute with Rice Salade Casanova Salat Casanova Souffle mignon pralinee Tomaten nach Chambord Frivolite Tomato a la Chambord Potato Salad with Eggs Kartoffel-Salat mit Eier Kalbsfricandeau, Morcheln a la poulette Kartoffeln a la duchesse Ente auf franzosische Art Fricandeau of veal, morels a la poulette Duck a la francaise Westfalian ham Lamm Ragout Francfort sausage Horseradish Bieluga Caviar Cream of Barley, Farragut Broiled Shad, au Beurre Ravigote Braised Breast of Turkey a la Zingara Larded Tenderloin of Beef au Cercle Militaire Quail en Casserole, a la Orloff Diamond Back Terrapin en Croustade, a la Trenton Florida Pineapple Fritters au Cognac Boston Green Goose, Grape Fruit Marmalade Salade des Gourmets Mayonnaise Chicken Pudding Imperiale, Sauce Genoise Mushrooms en Surprise Orange Wine Jelly au Fruit Gateau Sultana Marlborough Cake Rouqefort Cheese Misas Amontillado J. B. Sturm, Rudesheimer Rosengarten, 1900 Chicken Broth Bellevue per cup Julius Kayser & Co., Graacher Abtsberg, 1900 Moet et Chandon (Cuvee 20), 1893 Pichon-Longueville, 1888 Crofts Jubilee 1887 Port Williams & Humberts East India Sherry Hines 1844 Brandy Kingfish stuffed with Bacon Wynand Fockinkss Fine Champagne a lOrange Liqueur Planked Pompano Fraises au Royal Port Escalope of Bass, Villaret Asperges de Paris, Sauce Mousseline Petits Pois a la Menthe Caneton dAylesbury a la Broche Neige au Kirsch English Sole, Normande Selle dAgneau Favorite Poussin Sandringham Curry de Crevettes a lIndienne Truite Saumonee Sauce Chambord Cape Cod Oyster Cocktail Braised Sweetbread with Green Peas Delice de Diane Clovisses en Demi Coquilles Agneau Rotie Bourgeoise Celery Fed Duck Glaces, Corbeille Fantaisie Chicken with Fresh Okra, Strained Stripped Bass, Chambord Filet Mignon Richelieu Virginia Quail Roasted & Larded au Cresson Creme de Haricots Verts Consomme, Samaritaine Plum Pouding, St. George Glaces, Faintaisies Gaufres a la Chantilly Caned salmon Small Tenderloin, with Mushrooms Patti Ice Cream Gelee aux fraises Consomme a la New Orleans Palmettes Dominici Saumon de lOregon, Sauce lIrlandaise Sorbet au vin du Rhin Selle dAntilope a la Guayra Chat. Couffron Ailes de Poulet a la General Kerwin Prunes de serre Petits Pois, a lAmericaine Ris de Veau Braises, Sauce lCanadian Sorbet a la Venezuela Canards a Tete Rouge, a la Rooney Gelee aux Reines, Claudes Pommes a la General Bolivar Brisselets Creme Petite Bouchee Lobster, Newburg Potatoes Croqette Lamb Cutlet, with peas Cream of Celery, a la Stevenson Consomme Vermicelli, a la Richards Salmon, Braise, a la Trull Darne de Saumon a la Chambord BISQUE OF CLAMS, AUX CROUTONS Whitebait (Plain and Devilled) Pommes Gleason Mousse de Volaille a lEcarlate Ris de Veau a la Paysanne BROILED BLUEFISH, FLEURETTE SAUCE POTATOES, MONACO Boiled Leg of Mountain Sheep, W. Bunton MIGNON OF BEEF, ROSSINI Choux Gratin, a la Shillaber SPAGHETTI, MILAN STYL Baron of Beef, Demi Glace ROAST GREEN GOOSE, CRABAPPLE JELLY Abricotines a la Chantilly Canapes a la Provencale Bombe Marquise Genoise Pralinee Cockburns Old Bottled Port GAME PATE, TRUFFE Young Pullets with Dressing HOCOLATE CUSTARD PIE MESSINA CREAM POMONA SLICES ROMAN PUNCH, A LA W. A. WALKER Tenderloin of Beef, a la Thomas Currie of Chicken, a la Gillette Chicken Salad, a la Atwood Shrimp Salad, a la Thompson Buffalo Tongues Beef, a la Mode Steamed Pound Pudding, Sauce Blackie Pound Cake, a la Hedges White Fruit Cake, a la Russell Lady Cake, a la Stratton Almond Cake, a la Simpson Chocolate Cream Cake, a la Averill Angel Food, Rev. ROberts Macaroons, a la Bowker Mexican Cacti Pears San Jose Peaches Rocqueford Cheese Boston Cream Crackers canape mongol Salmon with Peas St. Bonnet St. Christoly Lesparre Duroc Boiled Capon, Cream Sauce Chateau Senailhac Chateau Citran Roast Pigs Roast Green Geese Schwarze Karte (Kloss & Forster) Weisse Karte (Kloss & Forster) Brazed Tongue Heidsik Monopole Glace Pudding Fruit Ice Cream of Chicken a lIndependence Consomme Printaniere, Royal Filet of Turbot a lIndienne Broiled Fresh Kennebec Salmon, Maitre dHotel Braised Sweetbreads, Bearnaise Prime Duckling, Apple Sauce Lafayette Slices Carl Acker Rudesheimer Frozen Bomb DeKalb Smithfield Ham Champagne Sauce Fried Chicken Country Style Lobster Newburg on Toast Gosling Apple Sauce Patriotic Punch Bacon and Beans Macaroon Creme Jelly au rhum Mocha torte Corn jelly meringue tarts Straight Cut Cigarettes Chicken Croquettes, Supreme Sauce G.H. Mumm & Co, Extra Dry Champagne Boiled Salmon and Peas, Anchovy Sauce Neapolitan Creams French Creams Cannelons a la Reine Filet of Shad Hollandaise Sauce Oysters au Curry Tenderloin of Beef Printaniere Chicken Supreme Regence Green Peas, English Style English Snipes with Water Cresses Consomme -- with Rice Baked Bluefish -- Port Wine Sauce Goose Liver, Madeira Sauce Lobster Cutlet, Cream sauce Lobster Brochette Roast Quail sur Canape au Cresson Sorbet a la Lorenzo, Delmonico Sweetbread, Braissee, Pompadoure Bouchees Capucines Potato Croqettes Bouchees Waldorf Sirloin of Beef, Pique, Sevigne Timbales Reine Filet of Sole a la Dieppoise Croquette Waldorf Cavaire on Toast Anchovies, Norwegian Chicken Waldorf Green Turtle Claire aux Madere Blue-Jog Rheinsalm auf Pariser Art Seezunge nach Vanderbill Seezungenschnitten nach Dejazel Nesselrode Ice Cream in Cases Steinbutt mit Diplomaten-Tunke Junger Steinbutt nach Duglere Zander mit schwarzer Butter Kabeljau bach Colbert Boiled Halibut, egg sauce. Blaufelchen auf Mullerinnen-Art Hummer (nach Grosse) Roastbeef garnirt d. Person Ochsenlendchen nach Frankfurter-Hof Hammelschnitten nach Ventadun Lammkoteletten nach Helder Kalbskoteletten mit Maccaronis Kalbskopf Kalbsmilcher mit brauner Butter Rehkoteletten nach Marquisen-Art Huhn nach Lamberty Wurstchen mit Sauerkraut Almonds, FRESH GUMBO POTOMIC ROCK BOILED, EGG SAUCE ROAST SPRING DUCKLING, CURRANT JELLY PRIME FILET BEEF CUTLETS OF SPRING LAMB Chablis Superieur, 86 WILSON JACK SNIPE Frozen Bombs Aspic of Reedbirds, Lettuce Salade Suedoise Sherbet Mirabeau Artichauts with French Peas Boned Squab with Truffles, Mozart Bean-Soup Planked Shad, Montpelier Grillirte Hammelbrust Caviar Tartelets Tenderloin Trout, Sauce Tartare Baked Teal Duck Evariste Dupont Claret Evariste Dupont Sauterne Beef Bouillon with Wafers Clam Bouillon with Wafers Zeltinger Mosel Agritiusberger Mosel Wehlener Mosel Deinhardt Cabinet Schaumwein Perrier-Jouet, "Reserve" Huckleberry Roly Poly, Brandy Sauce Jules Mumms & Co., Brut Bass Ale, "Dogs Head" Lager Beer, "Rheingold" Irish Whiskey, Wm. Jameson & Co.s Whiskey "Coronet" Whiskey "Monogram" Scotch Whiskey, "King William" Scotch Whiskey, "Mountain Dew" Scotch Whiskey, "Kilmarnock" Scotch Whiskey, "Dewars" Nicholsons Dry Gin Brandy, Exshaws Brandy, Savillac Blumenkhol Schildkrotensteaks, Truffelsauce Prinzess-Torte Soup a la Westmooreland Boiled Fish, Oystersauce Greenturtle-Steak, Trufflesauce Princess-Tart Consomme paillette Broiled Soused Tripe Creme Clamart Potage Bonne Femme Vouillemons Omelettes, Tomatoes Potatoes Sautees Potatoes Hashed with Cream Suppe a la Reine Margot Geb. Merluzzo a la Matelote Kalbsmidder a la Mirabeau Packetfahrt-Torte Baked Merluzzo a la Matelote Sweetbread a la Mirabeau Packet-Company-Tart Kraftsuppe, franzosische Art Steinbutt mit Weisswein Sauce Roastbeef, Madeira Sauce Kuken, lothringische Art Blumenkohl nach Villeroi Stuffed Duck Souffle with Strawberries Cauliflower a la Villeroi Chicken a la lorraine Potatoes a la Strassbourgeoise Roastbeef, Sauce madere Consomme a la francaise Gefullte Ente Pfirsiche Auflauf mit Erdbeeren Prinzess-Schnitte Carrots and Peas in Cream Young Gosling, Apple Sauce Saddle of Yearling Lamb Colbert Chicken Squab Whole Mignons of Filet of Beef, with Mushrooms Waldorf Potatoes Chicken Broth a la Bellevue per cup Sandwich a la Rex Filet Chateaubriand a la Jardiniere Demidoff Salad Hot House Tomatoes Salad Demi Deuill Salad Salad a la Rex Porterhouse Steak, Single with Bacon or Onions Crabs Salad Biscuit Romain Masthuhn von Bresse Franzosisches Huhn Junge Ente von Nantes Steinpilze Cardonen Pfannkuchen nach Suzette Caramellen-Creme Birnen nach Conde Flambirte Pfirsiche Auflauf mit Eis Gerostete Schnitten mit Fruchten Citronen frorenes in Glasern Wiener Eis kaffee Mandeln beeren Haselnusse Pariser Waffeln Creme Jerusalem Champagne, Pommery & Greno, Extra Sec & Sec Porterhouse Steak, Extra with Bacon or Onions Champagne, Cliquot, Dry Porterhouse Steak, Extra a la Bordelaise Porterhouse Steak, Extra Sauce Bearnaise Beefsteak a la Tartar with Egg Consomme de Volaille a la Bellevue Timbales Montgomery Sole Anglaise, Jean Bart Maquereau Espagnol, Magenta Bass Rayee, sauce Crevettes Saumon, sauce Ho landaise Bass de Mer, Meuniere Eperlans, sauce Figaro Kingfish, Champeau Crabes dHuitres Truffes au Champagne Filet de Boeuf, Financiere Epaule dAgneau, Massena Vol au Vent, St. Hubert Ris-de-Veau, St. Charles Poulet braise au riz Grenouilles sautees, fines herbes Gigot de Mouton bouilie, sauce capres Canard Roti Demi Consomme a la Printaniere Royal Oyster Patties, a la Supreme Chicken Sautes, a la Parisienne Fillets of Venison, escalloped, a la Tartar French Pancakes with guava jelly G.H. Mumm & Cos Dry Verzenay Ombrelle dOstende Filets de Sole, St. Nazaire Frostfish au vin blanc Eperlans, Reveloise Maquereau Espagnol, Laperouse Bluefish, sauce Piquante Vol-au-vent de gibier, Chasseur Ris-de-veau, St. Cloud Pigeonneau en Crapeaudine Timbale, Rohan Steak dAgneau, Bearnaise Escalopes de Mouton, Georgienne Agneau de Noel Mouton South Down Oyster Broth, Manhattan Pork Tenderloin Saute, Sauce Robert Curry of Hard Shell Crabs Creole Boned Turkey au Truffee Preserved Guavas shasta waters (pints) butter and potatoes (except new and sweet) Grenadens of Veal a la Milanaise Lobster Delmonico Anchovy toast with poached eggs Broiled Sweet Breads English Chop with Walnut Pickled Burs Croustade a la Reine Mallards Boiled Neport Haddock, Caper Sauce Boiled Shad, Maitre DHotel Beef Tongue, Horseradish Sauce Spring Gosling, Apple Sauce Spring Chicken Saute a la Braban Pineapple Fritters Glace, Jelly Sauce Chopped Spinach Golden Cream Plombiere aux Fruits Glace ConsommÃ\x83© tortue verte Homard a la Newburgh, en casserole Asperges de Lubeck en branches Galantine de Dinde, en gelee Sorbet au Benedictine BROILED SMELTS, SAUCE PIQUANTE, VAN WYCK ROAST PARTRIDGE WITH CURRANT JELLY NATIONAL DEMOCRATIC CLUB SALAD Clovises sur coquille Ris de veau, sous cloche Asperges nouvelles a la Virginie Peche a la Melba Pudding a la Nesselrode CONSOMME JULIENNE, MONTPENSIER CANAPE WYOMISSING SWEETBREAD, SOUS CLOCHE AL A GUSTAVE Canape Iris Tenderloin of Beef larded Jardiniere Sorbet Carleton Hearts of Sole a la Marie Stuart Terrapine a la Maryland en Caisse Green Garden Peas SORBET COEUR JOYEUX Salad Janachie Guinea Hen Under Glass a la Majestic Biscuit Glaces Majestic Cream of Cauliflower aux Croutons Paupiettes Weakfish, Matelote Larded Sirloin of Beef with Stuffed Tomatoes Scotch Pudding, Sherry sauce Filets of Halibut, Fried, Tartare Sauce Cold Striped Bass, Vinaigrette Chicken, Rice Pilaw Lamb Stewed a la Maire Galantin Truffes Turkey Jelly Pigs Feet, Pickled Corn Saute Boiled Potaotes Fruit Sponge Cake Biscuit Cuillere American Crackers Rheinwein-Gelee mit frischen Veilchen Glasierte Kalbsmidder nach Delmonico Schnittbohnen, deutsche Art Rostbraten, franzosische Art Zander, Senf-Sauce, Zerl. Butter. Kraftbruhe mit Tomaten Huhner Suppe nach Deslignac Potage de volaille a la Deslignac Consomme with tomatoes Zander, Mustard sauce, Melted butter Sliced beans a lallemande Glazed sweet-bread a la Delmonico Rhine-wine jelly with fresh violets Baked Cod, Dutch sauce Chicken, Drawn butter Chicken, Brown Gravy Lamb with Jelly Stewed Lambs Kidneys on Toast Minced Ham with Green Peas Apricot Fritters, Lemon Sauce Lea & Perrins Sauce Floating Island of Cream Applesauce Cup Boullion Prime Rib Beef, au jus Spring Tomatoes Pickled Little Neck Clams Oysters on Shell, per doz. Little Neck Clams, per doz. All Kinds of Rolls Coston Brown Bread Timbales, Mousse de Jambon Broiled Blue Fish, Dressed cucumber Loyal Legion ice cream Chicken consomme a la Noelle Bisque of Crawfish, Orientale Clear Green Turtle au Madere Aiguiettes of Salmon, Salamanter Broiled Smelts split, Lobster butter Pommes, Nature Sole Polignac Stuffed Suckling Pig, apple marmalade Sole Dorra Sole portugaise Filets de Sole Cardinal Filets de Barbue Grand Duc Eperlans en Brochette Shrimp Patty Potatoes & Green Peas Turbotin au Champagne Escaloppe de Langouste New-burg Mignon of Filet of Beef, Parisienne Baked Sweetbreads, Montebello Croustade of Diamond-back Terrapin, Baltimore style Stuffed hot-house Tomatoes a la Trevise Peaches a lImperatrice au Chartreuse Aubergine frit Oyster Bay Asparagus, butter sauce Green peas, Paysanne Saddle of Canada mutton, own gravy Red-head duck with fried hominy and currant jelly Gateaux, Napolitaine Potage Bonne Femme Cme Pates Ditalie Vol-au-vent Toulousaine Mulet a la Meuniere Civet de Lievre Consomme Corinthian Bouche a la Queens Salsifis sautes Chapon au Cresson Grateau Moka Glace Pistaches Bat Wing Spring Chicken Saute - Sweet Breads Brisbois String Beans Charlebois Sweet Corn Roast Beef, a la Bulwarks Cme Pates diTalie 12 Apostle sauce Brunet Turkey Mullet Spinages Oyster-plants Tarpaulin Lobster Salad South Wind Plum Pudding, Brandy Sauce Apple Ballast Pie Kisses a la Pointe Claire Ladys Fingers Little Neck clams, on shell Oysters au Blazer Fancy Roast oyster Native stew oyster New York Stew oyster Roast in shell oyster Friend Cods Head Filet de Sole, en Joinville Filet de Sole, a la Normande Terrapin a la Creme Terrapin au Blazer Filet de Sole, a la Chambord Broiled Sea Flounder Terrapin, Port Wine White Baite Pork Steak Rump Steak, sauce Bordelaise Tenderloin Steak, a la Bernaisse Tenderloin Steak, a la Bordelaisse Porter House Steak with Olives Porter House Steak with Truffles Large Porter House Steak, Mushrms Large Porter House Steak with Olives Large Porter House Steak with Truffles Mutton Cutlets with French Peas Veal Cutlets, Italienne sauce Broiled Green Turtle Fins Venison on Blazer Broiled Chickens Livers Broiled Pigs Feet, sauce Piquant Stuffed Pigs Feet Calfs Head, a la Viniaigrete Broiled Calves Liver and Bacon Sweetbread with French Peas Sweetbread , Tomato sauce Palates of Beef with Olives Palates of Beef au Gratin Chicken a la Financiere, half Chicken a la Marengo, half Filet Chateaubriand, a la Bernaise Filet Chateaubriand, wtih Mushrooms Filet Chateaubriand, a la Bordelais Friend Claves Brains Parker House Sausages Venison Chops Snipe, each Young Black Duck Partridge, each Plover, each Mongrel Duck, each Chicken Grouse, each Fried Spanish style eggs Dropped on Toast eggs Stewed Prines Damson Plum Cider Apple Sauce, Fine Biscuit LITTLE NECK CLAMS ON TOAST Small Pot Tea OYSTER STEW, A LORIENTAL Shells SMALL FRESH ONIONS BAKED SEA TROUT, MORNEY CREAMED POTATOES AU GRATIN Bowl Milk LAMBS TONGUES, COLD BAKED BEANS, COLD Boiled Apple Pudding, Brandy Sauce PICKLED OYSTERS, COLD Baked Indian Pudding, Wine sauce SARDINES, COLD GAME PATE, COLD HEAD CHEESE A LALCAZAR, COLD Broiled Quail on Toast, each PIGS FEET, COLD Broiled Chicken Grouse, half Broiled English Snipe, each CREAM OF TARTAR BISCUITS Filet Beef Larded, sauce Bordelaise APPLE DUMPLING, COGNAC SAUCE Vol au Vent Partridge aux Champignons PEACH WHIP Banana Fritters a la Benedictine Boiled Fowl, Puree Spinach Boiled Tautog, sauce Nonpariel Broiled Fresh Penobscot Salmon Fresh Fish, Broiled or Fried Baked English Turbot, sauce Fine Herbs Fried Cods Heads and Pork Fried Cods Tongues and Pork Fried Halibut Napes and Port Fried Frogs Legs and Pork Fried Scollops and Pork Fried Smelts a la Tartar Fried Sole, Joinville Veal Cutlet, Plain or Breaded with Tomato Sauce Solferino soup Consomme Dropped Egg Oysters on Half Shell, per doz Little Neck Clams, per doz Baked Swt Apples & Milk Roast Ribs of Prime Beef--Drip Gravy Mustard Grapes Roast Loin of Veal--with Dressing Fried Squab Breaded - Cream Sauce Macaroni-with Cheese Apple Fritters-Glace au Rum Baked Indian Pudding-Wine Sauce German Split Pea au Parmesan Rock Cod Chowder Broiled Bluefish, Anchovy Sauce Boiled Fowl, Supreme Sauce Vermont Turkey, Currant Jelly Tenderloin Cutlets with Green Peas Baked Macaroni a la Neapolitaine Grape sherbert Spring Lamb, Saute au Petit Pois Naples Ices Milan Pudding, Sherry Sauce Oyster Bay Asparagus, Hollandaise Vanilla Eclair cakes Chocolate Eclair Cakes Pear Meringues Ginger Cream Wellington sauce Yorkshire sauce King of Oudes sauce India sauce Beefsteak sauce Yankee Trick sauce Pickled Peppers Cucumbers Pickles Boiled Salmon, Anchovy Sauce. Baked Cod, Wine Sauce. French Fried Sweet Potatoes Kole Slau Oriental Pickles Haddock and Pork Fried Cods Heads and Port Fried Halibut Napes an Pork Filet Sole, Joinville Consomme Halphabet Pigeon Braise Milanaise Beef a la mode garni Turkey, Cranberries Sauce Roast Quail, Jelly Sauce. Clos-de-Vougeot Tomatoes plain Lamb Cutlets breaded, with Green Peas. Chicken Pie. French Dressed Lettuce Queen Fritters au Supreme, Wine Sauce Water Cresses Dressed Water Cress, plain CONSOMME FRANCATELLI TIMBALES LOMBARDE AIGUILLETTES DE BASS, MASSENA, POMMES DUCHESSE FILET DE BOEUF AU MARSALA, TOMATES AU GRATIN TERRINE DE FOIES-GRAS A LA GELEE POUDING DE FRUITS AU SABAYON GELEE AUX REINE CLAUDES Veal cutles breaded, tomato sauce Potatoes a lalsacienne Baked egg plant Vermicelli - Soup Saucisson de Arles Potatoe - dumplings Boiled Fruit Russian Caviar, sur Canape Creme de Pheasant, a la Regence Filet de Sole, Sauce Bourguignonne Pomme de Terra, Serpentine Saddle of Rabbit, Timbale Moderne Mashed Potatoes, au gratin Stewed Diamond Back Terrapin, en Caisse Spinach, Ravioles, Villeroi Haunch of Venison, a la Chasseur Hazelnut Pudding, Rhine Wine Sauce Cream Mountain Cake Jelly Roulade, Glace Breast of Spring Chicken, Truffle Sauce. Baked Macaroni with Parmesan Cheese, Stewed Prairie Chicken Jelly Sauce, Baked Beans and Pork. Plain Rice, Peas, Canned Corn, Macaroni, Pickle Beets, Plain Beets. Baked Transparent Pudding, Ambrosia, Lemon Sherbet, Fruit Jelly, Raspberry Meringues, Watermelons, Black Hamburg Grapes, English Walnuts, Filberts, Blackberries, Sea bass, Mornay Canned Peaches, Blueberries, Crab meat in white wine Filet Beef Larded, a la Bordelaise Sole, Montreuil Sweetbread Croquettes aux petit pois Veal chops a la Chipolata Fried Calfs Brains au Beurre Noir Poached chicken and rice Frogs Legs a la Mariniere Broiled Plover, each Broiled Woodcock, each Lamb steak, Nicoise Sweetbread, Clamart Lamb Scollops, Rossini Victoria Cutlets Cassolettes, Indian Mousseline of ham with lettuce Coquille Potato, Gratin Biscuit Glace, au Raspberry Crystal Wafers Soep Schildpadsoep Hors d OEuvres Mootjes van Baars, Portugeesche Stijl Filet de Bass, Rayee a la Portugaise Lendenstuk, Venetiaansche Stijl Round Fried Potatoes Aloyeau de Boeuf, Venitienne Verrassende Aardappelen Consomme, Mecene Hollandsche Sorbet Sorbet a la Hollande Griddle Sweet Potatoes Wilde Eendenbout Mashed Turnips, baked Fantazieijs Gesorteerde Koekjes Vruehten Chapon a la Chevreuse BOILED STRIPED BASS, VENETIAN SAUCE Saumon de lOregon, Ravigote CONSOMME KISMET PUREE OF CAULIFLOWER BOILED PIGS JOWL WITH GREENS CHICKEN SAUTES, CHASSEUR Chapon a la Lyonnaise BALLOTINES OF LAMB, SOUBISE LOBSTER CROQUETTES, VICTORIA BOILED KENNEBEC SALMON, FEZ SAUCE Cotelettes de Ris de Veau Modern Orange Mousseline cake BAKED BLUEFISH, ALLAH SAUCE Bombe, Alice Pouding a la Franklyn Glaces Fantaisees BOILED CHICKEN, MECCA SAUCE FARINA PUDDING, SOUFFLE, SAUCE SABAYON SPRING LAMB, POTENTATE SAUCE DAKOTA TURKEY, MYSTIC SAUCE Graham water and soda crackers HAM, KORAN SAUCE CHOCOLATE KISSES STUFFED TOMATOES A LA DUXELLE Poussins Brown Bread Straws String beans and flageolets panaches BREADED TIGERS CLAWS, ARABIAN STYLE Vanneau PEACHES ALLAH CONDE Tomates grillees INQUISITION PUNCH Choux-fleurs, Hollandaise Half Fried Spring Chicken a la Maryland Fried filets of sol, Tartar sauce Virginia ham with spinach Stuffed breast of lamb with noodles Sweetbread in terrapin Half Spring Chicken a la Marengo Chicken fricassee, Madeleine Spaghettie Napolitain Chicken Livers Sautes aux Fines Herbes Minced beef with mushrooms SHRINE PUDDING, STAR SAUCE Golden plovers PINEAPPLE MERINGUE de Lucque Olives Espagnols Olives Marines Olives Manzanillas Olives ICED RAISIN CAKE Kidneys sautes aux champignons Emince of mutton Potatoes a la Bechamel Eggs a la brandenbourgeoise HARICOTS VERTS, NOUVEAUX ALOSE SUR PLANCHE A LA MANHATTAN Gorgonzola & Swiss cheese Verdales Olives SELLE DAGNEAU, COLBERT farcies ou Pim-Olas TERRAPENE, MARYLAND SORBET CALIFORNIENNE CANARD A TETE-ROUGE TOMATES FARCIES AU CELERI MAYONNAISE GLACES DE FANTASIE MONOPOLE, ENGLISH IMPORTATION Curacao (Wynand Fockinck) Pudding a la Rodney, Rum sauce. Halibut Steaks Meuniere Filet Steaks Hot Rolls Various LYNNHAVEN MIGNONETTE Laut Sauterne HICKORY NUTS Cream of Rice a la Reine Filet of Spanish Mackerel a la Duchesse Sweetbread Pate Cardinal Consomme Celili Mignon of Filet of Beef Saute Bearnaise Sauce Bread Pudding with Sauce Casserolette of Mushrooms Newburg Spaghetti a la Bontout Long Island Goose Stuffed Apple Sauce Filet de boeuf aux cepes Ailes de volaille a la Toulouse Mignons dagneau a la Robinson Ris-de-veau, puree de marrons Kale a la Cream consomme brittannia Pouding au Sabayon Petites Bouchees des Dames Gelee Reine Claude Charlotte Doria Rice a la Conde aux Curacoa Vermicelli au Tomate a lAndalouse Rockaway Halfshells Escalopes of redsnapper a la Venitienne Bisque of Lobster a la Cardinale Potatoes Cuilleres Jumbles aux Rhum Roast Sirloin of Beef with Mashed Potatoes Filet de Mouton a lAlexandre Salmi of Duckling a la Bigarade dOrange Fried Liver with Brown Gravy Cold Corned Beef & Potato Salad Mouton puree de pommes CHEESE--Edam Chicken Croquettes, Potatoes & Green Peas CHEESE--Swiss CHEESE--Camembert Milan Cake CHEESE--Pineapple Longe de veau roti Filleted Sole, Italienne Sauce Roast Pigeon and Chips Cream Bavaroise and Apricots "Huitres De Blue Points" Radis, Olives, Celri, Amandes Salees North Carolina Shad Broiled Maitre d Hotel Pommes, Allumettes "Salade de Tomat" Filet Mignon aux Pointes Asperges Champagne (White Seal) Pommes, en Hachi au Gratin Fruit Salad (Royale) Petit Fours Assortis Blue Points sur coquille Petites bouchees au salpicon Selle de chevreuil a la Cumberland Jambon dourson au chasseur Cotelettes de pigeonneaux, chevaliere Poitrine de cailles a lAndalouse Flageolets a langlaise Ballottines dortolans a la Perigueux Fonds dartichauts, lyonnaise Huitres en Demie Coquille Castellano Sherry (Solera Especial) Ceufs farcis a la Sarah, Auchois, Amande an Sel Grenouille a la Montpensier, Concombres Grape fruit surprise Terrapin de Diamand Chantilly Hors doeuvres Parisien Rognon de Coq a la Bordelaise Punch de Warde et James Crapaudine de Pigeon Grille au Cresson Saumon sauce Holandaise Champignon nature, Pomme valiere, Petit pois fins Artichauts a la Mayonnaise Noisette dagneau Printanier Asperges Italienne Glace de Fantaisir Ortolan dOregon sur canape Egyptain Cigarettes Timbales Perigourdine Turbot Americain, Hollandaise Vert pre Chapons braise Viennaise Caisses de ris de Veau, Fines Herbes Haricots Flageolets cautes Canards a Tetes Rouges Pouding Favorite Veuve Clicquot, Very Dry, Yellow Label Fish Cakes, Fried (Fridays) Pigeonneaux, au cresson Savarin, aux fraises, Parisienne Cutlets of Lobster a la Rothschild Timbale Palermitaine Pommes bouilli Saddle of venison, gelee de groseille Choux de Brussels Box Stew, Oyster Ris de veau Macedoine Asparagus aux beurre fondu Partridge and grouse au cresson Quaker Oats, Oatmeal Porridge & Boiled Hominy with Fresh Milk Biscuit, Harlem Democratic Club Broiled Sirloin Steak--Fresh Mushrooms Fried Rice Cakes--Maple Syrup Moet & Chandon white label Chipped, Mashed and Saute Potatoes Blue Points (Oysters) on the half-shell Lobster -- Broiled, half Lobster, Boiled, half Neapolitan Ice Cream. Chicken or Lobster Patties Fried Scollops & Oysters, half-and-half .25 Clear mutton Roast Prime Rib Beef, spinach or green peas Stuffed pickled peppers Country sausage au gastronome Timbale a lAndalouse Boiled Salmon Trout Sauce Hollandaise Braized Capon a la Bayonne Quail Barded a la Bohemienne Aubergine Trite Saddle of Venison with Currant Jelly Tenderloin of Beef, Larded, a la Lafayette Broiled Pompano, Sauce Colbert Timbale of Rice a lEcarlate Pommes Chamouni Supreme of Chicken a la Washington Charlotte de Pommes a la Parisienne Vermont Young Turkey with Chestnuts Aspic of Oysters, en Bellevue Chourfleurs a la Creme Turnips, white in cream Beets sautees au beurre Squash, mashed Tomatoes, stuffed (3) Pimentos, sautes Baked perch a lEspagnole Fresh mushrooms broiled under glass cover Fresh mushrooms sautes under glass cover Fresh Crab Meat a la Newburg Small filet of beef with stuffed olives Canneton nourri au celeri Cream of Chicken a la Beaufort Jeune Pintade Aiguillette of Striped Bass a la Normande Sweetbreads a la Brunswick Quail roti en Voliere Salade Chiffonnade Coquille de volaille aux champignons Fricandeau of veal, Napolitaine Stewed venison, Chasseur Escallope of Striped Bass Cutlet de homard, Victoria Bermuda Potatoes, Parisienne Lamb chops en papillote Cold Salmon, Sauce Ravigote Pique Ambassadrice Peht Fours Philadelphia Pullet Banana, Apple Fritters, Wine Sce Leg of lamb au jus Pamplemousse avec cerises au marisquin N.C. shad Pumpkin and Apple Pie Reedbirds en brochette German herring salad with slaw Ortolans de Philadelphie Partridge with saurkraut, Strasburgeois Green Peas soup Egg Barley soup Asperges fraiches, Hollandaise Hamburger Steak to Order Chicken Liver to order Veal Cutlet to order Fesh Crab Meat a la Newburg Walkers Whisky American cigarettes Cavendish tobacco Beef a la Mode, Parisian Style Picked Fish in Cream Chicken Patties a la Toulouse California Burgundy Wine POTATOES-Hollandaise Riesling, white California wine POTATOES-Baked sweet Oignons Courgeblanche Tomatoes a la Buck Okra a lAnglais Chianti, great wine Rye muffins Barbera Italian Wine Barolo Italian Wine Muscato, Spumante Italian wine Lacrima Christi Italian Wine Capri, white Italian wine Baked Pike, creole Stewed Chicken, Boston Style St. Louis (Ales, Beer, Porter) Milwaukee (Ales, Beer, Porter) John Kress (Ales, Beer, Porter) Farina Pudding, Lemon Sauce Choux-fleur Creme de Cocoa Plain Creme de Menthe Plain Pommes douces Baked Indian Pudding, New England Style Creme de Vanilla Plain Filet de Boeuf - Garniture Richelieu Creme de Yvette Plain Creme de Cassis Plain Volaille pochee aux Concombres Vegetable Marrow, sauce Hollandaise Cotes dAgneau Nicoise Boiled Beef w. Horseradish Sauce Jerusalem artichokes, cream sauce Poussin en Casserole parmantier Onions, butter sauce Poulet saute fermiere Consomee, Deslignac Tournedos Bordelaise Creme of Celery aux Croutons Cotes de Volaille Viennoise Lion DOr Cocktail Clear Green Turtle, Oloroso G.H. Mumm & Cos Extra Dry Barquettes Neva Consomme Jeannette Cervelate Mousseline de Volaille Regence Pommery & Greno Vin Nature Broiled Salmon, sauce Hollandaise Celeri raves Bass de mer Mornay Sole Montreuil Sea Bass, Comtesse Halibut Duglere Chair de crabes au vin blanc Homard Bonnefoy Broiled Mackerel, Julienne Avocats Salad Poulet poche au riz Frogs Legs, a lAuditorium Mignons de boeuf Portugaise Japonais Salade Ris-de-veau Clamart Rouelles dagneau Nicoise Crabs Ravigotte Cassolettes a lIndienne Glace Vanille, Cafe, Citron, Ranavals Mousseline de jambon aux laitues Leg of Mutton, Braise, Bretonne Smoked Beef Tongue, with Spinach Mignons Filet, Trianon Squab Chicken en Casserole, Gustave Omelette au Confiture, Bar-le-Duc Fried Sweetbreads, Maryland Cow Bay fry with bacon Milk Fed Chicken (30 minutes) Haricots verts et flageolets panaches Duckling (30 minutes) Diplomatic pudding, wine sauce Sabayon au marasquin Peach Floating Island Gateau Mousseline a lorange Macedoine de legumes au veloute Oeufs Poches au petit sale Sur le plat Oeufs Brouilles, au jambon ou petit sale Canape Harlequin Delicious Java Coffee Cream of Fowl, Modern Fillet of Halibut, Dumas Roast Suckling Pig Apple Sauce Hot Chocolate with whipped cream Braised Sweetbreads, Cheron New England Breakfast or Dinner Small Tenderloin Steak with Julienne potatoes Old Fashioned Molasses Candy Matinee Box of Bon Bons, etc. Cocoanut Crisp Delicious Mixture Assorted Buttercups Roast Scotch Grouse, Grape Jelly Boned Capon en Gelle Sweet Potatoes Normandie New England Plum Pudding, Brandy Sauce Pates dAllouettes de Pithiviers St. Julien Larcher pere & fils Huachinango en coquille au Gratin Cofffee Tomates Farcies a la Mephisto Consomme Alexander Canards Farcis aux Marrons Salmon, Cucumber, Genevoise Sauce Broiled Squab with Green Peas Beef, Baked Potatoes, Horseradish Sauce Liqueur de la Grande Chartreuse Savory Rice Creme Saint Germain Poisson sauce Duglere Grouse, Crumbs, Bread Sauce Filets de boeuf aux champignons Biscuit a la vanille Parmesan Souffle Turkey Hash with Two Poached Eggs Broiled N.C. shad, maitre dhotel Smoked beef tongue, mashed turnips Loin lamb chop, XX Club Petti Johns Domestic Frankfurter with Potato Salad Guinea chicken stuffed with chestnuts, giblet sauce Cervelle de veau, poulette Fresh okra on toast, creole Oeufs bonne femme Canapes of Sardines au Citron Lamb Fries with Peas Boiled Grouper, Nonpareile Lamb Steak, a la Colbert Navarin Giubiascaise Pigs Feet, Fried or Boiled, and Mixed Salad Chicken Saute Provencal Lamb Kidneys Sautes Lamb Kidneys Sautes with Mushrooms Filet pique Veal Kidney Saute, Port Wine Sauce Cold saddle of mutton, currant jelly Shalots Saute au Jus White Turnips, in Cream Plain cold lobster Sago Pudding, Strawberry Sauce Gimblettes a lOrange Boned spring chicken Bouchee au Chocolate Small Cup Coffee Tea or coffee with cream, 5 cents extra Bread and Butter, each person Cherry compote Peach compote Abricot compote Green gage compote Mirabelle compote Corned Beef and Potato Salad Omelette Robespierre Ribs of Lamb Grilled Devilled Sardines on Toast Boiled Mutton, Bourgeoise Chou a la creme Glass confitures de bar-le-duc Crepes, Francaise Tartelette Spiced figs Oysters, stewed plain Soup a lindienne Indische Suppe Mittelrippenstuck, Bordeaux Sauce Codfish Hash, Plain Reis Schnitte Baltimore Roe Herring Broiled Spanish Mackerel, Beurre Printaniere Ox Tongue with Puree of Green Peas Tomatsuppe Stewed Duckling aux navets glace Afkogt Forsk Appelsin Salad Auditorium Liqueurs - - Chartreuse (1) Lamb Chop Baked Sardines, Sauce Remoulade Gebackene Sardinen, Sauce Remoulade Hazelnut Cream Tarts Wiener Roastbraten, Turkische Erbsen Roastbeef Vienna Style, Turkish Beans Creme Reuversee au caramel Grilled Breast of Mutton, Tomatosauce Lemon Cream Pies Puffs Chantilly au Rhum Ricepudding Fruitsauce Mousse a Chocolate (1) Mutton Chop Eclairs au Raspberry Sorbet, Rose Clams a la Newburgh Clams a lAncienne Clam Patties (2) Fine Old Solera Sherry Liebfraumilch, 1884. (S. Friedborigs.) Duminy & Cos, Extra Quality, Extra dry, 1889 Irroy, Carte dOr, 1889, Extra Sec, Cuvee, 419 Saumon froid a la Neva Otards, Old Liqueur Cognac Chateau Leoville Barton, 1888 Hashed Chicken in Cream, Plain Feuerheerds Port, Zimbro, 1884 Hashed Chicken in Cream, Browned Canapes Fin de Siecle Lagopede barde sur Toast Bombe Tortoni Supremes de Fraises a la Neige Calfs sweet bread with green Peas Filet de Boeuf garni Noisettes de Pre-Sale aux Concombres Boudins de Volaille a la Clamart Filets de Sole a la Vatel Puree a la Bonne Femme Consomme Crecy Plats froids Pecon Bitters Poulet froid Calasaya Bitters Sardines froids Cigarettes - - Egyptian, Large Packages Madeleine aux amandes Souffle a labricots Tartelettes a la rhubarbe Tarte a lananas Gelee au malaga Fraises de Bar-le-duc Gelee Waldorf Prunes au jus Pouding Stanley Sorbet Suedoise Mousse a lAngelique Plombiere au marron Lallah Rookh Small Pastry - Cakes asstd Consomme Chaud Plum Preserves Saddle Rocks, half shell (oysters) Dutch Herring and Potatoes Saddle Rocks (oysters) Lynnhaven Bays, oysters Sardellen and Egg Cape Cods, oysters Broiled or fried oysters Steamed or roast oysters Kalter Auffschnitt with Mixed Salad Stewed in cream, oysters Baltimore broil, oysters French (Special) Calfs Liver, Manhattan Mustard Pickles (C. & B.) English Pickles (C. & B.) eggs Canada eggs Gibson eggs Sevigne Clams omelet Fine Herbs omelet bacon omelet Caviar, Russian Potatoes With cream au gratin Glace de fraises Glace de Pistaches Little Neck clam broth, per cup Glace a leau Abricot Glace a leau orange Glace a leau citron Eggs, Poached with Bacon Glace a leau ananas Glace a leau framboises Glaces melange Johannis-Lithia Chocolate with hot milk Pepper-pot, Philadelphia style Omelette, Spanish, Bay State Style Kidneys with Onions Tripe with Tomatoes Crawfords Canned Peaches California Egg Plums Hot and Cold Milk Pommes d.t. nat. Trout Meuniere Baked macaroni mazarin Jordon Almonds Filet of Beef, Larded, Mushroom Sauce Striped bass, Turban Filet mignon, Catalane Roast squab, currant jelly Baked bananas with rice Boiled Fresh Saguenay Salmon - Parsley Sauce Fried Mackerel - Tartar Sauce Boiled Corned Beef with Salt Pork and Vegetables Apple Pudding - Rhum Sauce English Tea Breakfast Tea Codl Roast Beef Hot Albany Rolls Philadelphia Ice Cream with strawberries Aiguillettes de bass sauce ravigotte Tartelettes de pommes de terre Dindonneau farci aux marrons Cup Coffee with Whipped Cream (Special) Pot Coffee with Whipped Cream (Special) Hunters Pure Rye Blue Grass Club Rye Cutters "Old Reserve" Dougherty, Made in 1890 Consomme Brunoise aux pates Celery Baked Filet of Sea Trout, Magenta Breast of Veal Farci a La Gastronome Small Tenderloin Steak a La Trianon Partridge Cutlets a La Diane Fricassee of Lamb with Flageolets Canape Gourmet Sherry, Amontillado Old Rice Croquettes au Fleur dOrange Filet of Striped Bass, Meuniere Saddle of Lamb, Fresh Mushrooms Franklin Rye, Made in 1890 Antedeluvian Andelouse Punch Monogram, A. M. & C. Bottling Quail Modern Old Crow "1888," Our own Bottling Quail Pique, Guava Jelly Sweetbread Bouchees Filet of Beef, Mushrooms Sauce Nesselrode Pudding, Sauce Gateaux Princesse Ham and beef tongue Cornstarch Cream Bridgeport Rye, Made in 1889 John Jamisons Irish Whiskey Ushers Special Reserve, Scotch Aiguillettes de bass de mer a la Joinville Pommes de Terre. Viennoise Selle de chevreuil, sauce Oporto Stewarts Fine Scotch Dewars Special Old Highland Scotch Petis pois, Parisienne Fonds dartichauts, Montglas Canards ruddy Telfords Liqueur Scotch Hominy frit et gelee de groseille King William Scotch, Very Old James Hennesy & Co.s *** Cognac Filet of Beef, Burnaise Sauce Larded Sweetbreads, Saute Mushrooms Bouches of Lobster, a la Newburgh Hashed in Cream Potatoes Filet of Halibut Hollandaise Timbales of Chicken Salad of Lettuce Mayonnaise Martells *** Cognac Fried Lambs Liver and Bacon Chateau Lynch M Chateau La Tour Sauternes, Chateau Yquem Tokajis Hungarian Orange Curacao, Red Kummel, Gilkas Peaches Meringue Chablis, 1891 Puree a la Portugaise Liebfraumilch, 1884 (S. Friedborigs Selected) Medaillons de Ris de Veau a la Toulouse Cailles a la Shouvaroff Krug, Private Cuvee, 1889 Selle de Mouton Gallois garnie Fruits varies et Cafe Noir Hammelkeule englisch, Capern Sauce Leg of mutton a laanglaise Caper sauce Ungarisches Gulasch Lachs Salate Elsmer Kase Puree of New Green Peas, Duchesse Perrier, Jouet & Co., Ex. Dry Special 9 0 .. 5 0 filet of redsnapper, pimentade galantine of capon a la Nesselrode salisbury steak with cepes Poudings Mousselines aux Liqueurs Becassines bardees Pomme de Terre Anna Bombe a la Tortoni Deutz & Geldermann, Otards Oatmeal--Cream Braised Lake Trout--Anchovy Fried Veal Cutlets--Green Peas Stewed Kidney--Mushrooms Omelet--Parsley Corn Jems TIMBALES, CROISETTE STRIPED BASS, VENETIAN STYLE SADDLE OF MUTTON, COLBERT BREAST OF CHICKEN, POULETTE MARASQUINO SHERBET PORTUGUESE APPLES Sorbet Prunell Mousse au Chocolate Lynnhaven Oysters on Half Shell, Cocktail Sauce Black Bass Marguerite Bisque of Lobster, a lAnglaise Fruit Salad, Iced Chicken Salad a la Tomato Larded Sweetbreads Perigord Baked Chicken Halibut, Sauce Normande Roast Capon Strasbourgeoise Sweetbreads en Croustades Frozen Diplomate Pudding Marasquin Piper Heidsieck, Sec. Pontet Canet, Chabannes & Co. St. Julien, Chabannes & Co. Hazelnut Charlottes Pommard (J. Calvert & Co.) Sabayon au Kirsch Potatoes glace Haut Sauterne (Chabannes & Co.) Niersteiner, Domestic Sheepshead a la Creole Niersteiner, Imported Terrapin, Stewed, Arlington Style Quails, Roasted and Larded Three Feathers Whiskey Over Holdt Whiskey Upper Ten Whiskey T. P. A. Whiskey Ghent Whiskey Echo Spring Whiskey Oregon Clam Broth Arlington Club Style King William (Scotch) Vin Special Black and White (Scotch) Columbia River, Royal Chinook Salmon Planked Ushers (Scotch) Hood River Mushrooms In Cream Mt. Tabor Owls, roasted Bass & Co. (Dogs Head) Mt. Scott Potatoes, Rissalate Yamhill Heat Lettuce French Dressing Wurtzburger Anheuser Busch Pale Hoster Semolina Pudding with Custard Whitefish, Mornay Gratin C. & C. Ginger Ale, Imported Cascade Ginger Ale Snapper Soup a la Overfield George Washington Punch Planked Delaware Shad and Roe Fresh Vegetables Cream of potatoes, Parmentier Baked Striped Bass Bartholdi Sauce Dewers Scotch "Osborns Old 45" Harper Whiskey White Rock Water (Frank T. Huntoon) Golden Quail, En Canape Solar Plexis Punch Toasted Water Bisquits Lobster Newburg, en Casse Small Tenderloin Saute, Stuffed Tomatoes Petit Bouchee of Chicken, with Mushrooms Boned Turkey - Decorated Potato Hollendaise Rudesheimer (Own Importation) Planters Broth en Tasse Creme de Violet Marcshino Mixed Drinks to Order Bouillon en Cups Fillet of Sole, Tartare Sauce Roast Young Vermont Turkey, Chestnut Dressing Coffee a la Noir Toasted Hard and Soft Crackers Full Cream Cheese Vanilla Ice Cream, Assorted Cakes Pear Fritters au Curacoa Hodge Podge Fried Shad Roe, Tartar Sauce Croppie, Meuniere Consomme Magenta Baked Salmon Trout, port wine sauce Stuffed Baked Potatoes Fresh Ox Tongue, sauce piquante Bacon and kale Shoulder of Lamb braisee, Jardiniere Rice Croquettes, Cardinal Boneless Pigs Feet, Vinaigrette Grey Ducks Baked Sago Pudding Huckleberry Pies Blackberry Meringues Washington Cake Pompano, Portugaise Mackerel, Thermidor Fricassee of lamb with rice Turkey hash and fleurons Calfs liver, Italian Veal chops with spinach Rice souffle Cherries Jubilee Sherbet, St. Peter Eggs a la Demidoff, Sauce Remoulade Grilled Breast of Lamb, Sauce Piquante Vanillacakes Filletsteak Eier a la Demidoff, Remouladensauce Grillirte Lammbrust, Sauce Piquante Kuken a la Financiere Filetsteak Algerienne Glace Abricot Green Turtle, Clear, in Cup French Ice Bomb a la Fata Morgana Kraftbruhe mit Einlage Schleie blau m. Butter Lammkeule garnirt Mousse de foir gras au Gelee de Madere Junger Hahn gebraten Haselnuss-Rahmspeise Tanche au bleu. Beurre fondu Gigot dAgneau a la Romaine Asparagus, Sauce Colbert Haricots bourgeois Beefsteaks allemands Stuffed Fruit, Salad Bavaroise aux Avelines French Poulardes Sweetbread Delmonico Fillet of Beef a la Viroflay Grilled Salmon Slices Consomme Demideuil Croutes of fresh shrimp, Tartare style Filet of Sea Trout a la Normande Cutlets of grouse, Hunter style Potatoes villageois Cocoa, Broma, Chocolate, with Whipped Cream PLANKED SHAD, ROE SAUCE PUREE FRESH MUSHROOMS STEWED TERRAPIN, JUNIATA EGGS MATELOTE ICED EGG NOGG QUAIL BARDE EGG SOUFFLE SPANISH MERINGUE PIE Stuffed Clams, a la Nantaise (1 Doz.) Steamed Clams in Shell Columbia Punch Ice Cream, per pt Ice Cream, per qt. Potatoes French fried order Potatoes croquettes to order Potatoes stewed to order Potatoes Saratoga to order Savarin with Peaches Gumbo, Southern style Grouse Barde, Current Jelly Diamond-Back Terrapin en casserolette, Maryland Club Puree de potiron aux croutons TORTUE VERTS CLAIRE CROQUETTES DE VOLAILLE, A LA REINE TERAPENE A LARLINGTON DE BOEUF ROTI PATE GIBIER LANGE DE BOEUF Striped Bass, Saute Meuniere Sweetbreads Union League John L. Hill Punch Edward Thompson Pheasant POL ROGER & CO. BRUT SPECIAL CABANAS CIGARS MOUSSE DE VOLAILLE A LALEXANDRA COEUR DE FILET DE BOEUF A LA RICHE CELERIE BRAISEE A LA MOELLE PERDREAUX ROTI SUR CANAPES SALADE COEUR DE LAITUES Omelette m. Schinken. POUDING SOUFFLE A LA NESSELRODE BOMBE DAME BLANCHE Hammelbraten Saratoga Chips, Turkische Erbsen. CROUTES REGENCE Gebr. Kucken, Vanillecremeschnitte. Longusten, Mayonnaise Sauce. Omelet w. Ham. Roast Mutton Saratoga Chips, String Beans. Vanilla Cream Pastry. Schlossherrin Suppe. Kraftbruhe mit Sternnudeln. Maifisch nach Colbert, Kartoffeln, englische Art. Englische Hochrippe Kapuziner Art. Spiral Kartoffeln. Farcierte Kalbskoteletten. Prinzessbohnen, italienische Art. Rissoles, Herzogin Art. Weindrosseln, Wachholderbeersauce. Erdbeeren. Kopf-Salat. Pistazien Rahmeis. Butter und Kase. Potage a la chatelaine. Consomme aux pates dItalie. Shad a la Colbert, Potatoes a langlaise. Consomme double mit Fleischpastetchen English prime ribs of beef a la capucine, Potatoes en collerette. Brasirte Hammelkeule a la bordelaise Farced veal-cutlet. Prinzess beans a litalienne. Gekochte Pflaumen and Birnen Rissoles a la duchesse. Roast field fare, Gin sauce. Pistachio ice cream. Butter and cheese. Salmi of Grouse a la Parisienne Custard Fritters, Glazed Baked Vitos Pudding, Curacoa Sauce Figs in Juice Huhner-Suppe mit Spargel Kraftbruhe Celestine Steinbutt, Austern-Sauce Heidschnucken-Rucken, Estragun-Sauce Eierpflanzen Oxtail nach Navarin Artischocken, Bearner Sauce Orange-Gefrorenes mit Sahne Chicken Broth with Asparagus Turbot, Oyster Sauce Saddle of Lamb, Estragun Sauce Oxtail Navarin Artichockes, Sauce Bearnaise Kalbskoteletten, Marschall Art Saute von Nieren mit Edelpilzen Emince von Hammel Blatterteig-Rohrchen. Konigin Art Kartoffeln nach Bechamel Ruhrei, Prinzessin Art Filet de sole, Normande Eier, Brandenburger Art Gorgonzola und Schweizer Kase Smorgasbord Buljong Margeaux Grilled Breast of Lamb with Asparagus Tips Peach Fritters Perle Croquettes of Vermicelli a LItalienne Cream Fritters with Maple Syrup POTATOES, BECHAMEL FRICASSEE OF VEAL WITH PEAS ROAST LEG OF SOUTHDOWN MUTTON, GUAVA JELLY RACK OF MUTTON Shrimp Cutlets a la Chambellane Loin of Mutton Chops, Soyer Punch Victoria Grecian Salad Short ribs of beef a la mode Turkey wings and curry Bavaroise a la Vanille Calfs liver glacee, fines herbes Minced tenderloin of beef a la Deutsch Small tenderloin, casserole Escaloped chicken, Mornay Goose liver en brochette, green peas Broiled pigs feet, Brussels sprouts Boiled Sea Trout a la Religeuse Lamb hash, green peppers Escalopes of Veal a la St. Germain Tournedos of Beef a la Sarde Breast of English partridge, Cardinal Brissoles a la Perigord Deviled roast beef, string beans Suckling Pig a la Napolitaine Eggs, Fedora Cognac och Likorer Noodles with Crusts Rokt Nova Scotia Lax Med Spenat Och Agg White Bean Salad Stekt Kyckling Med Franska Arter Glass Mareng Balar Ox Tail Soup a la Anglaise Boiled Chicken with Pork, White sauce Roly poly pudding Africains Roast Philadelphia chicken stuffed Liebfraumilch Own Imp Rudesheimer, Auslese Steinwein, Box Beutel St. Julien, 1874, B. & G. Rauenthaler, Berg Auslese Chateau Larose, 1870 Mouton, 1868 Mumms Dry Verzenay Mumms Extra Dry Verzenay F. & M. Schaefer Brewing Co., Wiener Dry Monopole, half pints Evergreen Special Dark Brew Malmsey (Madeira) Burgundy (Port) Sandeman (Port) Barsac, 1874 Hennessy & Co., 1858 Otard, 1848 Sazerac S.O.P. Rye Whiskey (Monogram) Bass East India Pale Ale Freidrichshall Bitter Water Liqueurs, Cordials, &c. Boiled Pork Boiled chickens, egg sauce Sweet Breads au inde churrie Chicken Pies Fried Liver and Pork Stewed Beef, worcestershier sauce Haricott of Mutton Light Mountain Sherry Whites Brown Sherry Pints of sherry March & Benson Madeira Old Boal Madeira Wanderer Madeira Old Serical Madeira, "dry" Old Reserve Blackburn Madeira Old Reserve Bloodgood Madeira Old London Particular Madeira Howards Maderia Heidsieck, Renauld & Francois Mumms Verzenay Ruinarts Premium--Whitlock & Co. Lelegard & Co. Fleur de Sellery, Moet & Chandon Cream de Sillery, J.P. Kellogg & Co. Beune Pints of champagne Regina Port Roriz Port Oolong and Gunpowder Tea, in pots Associates Verzenay--Whitlock & Co. Sautern, very superior Johannesberger (yellow seal) St. Julien, 1848 St. Julien, 1848, pints Claret, No. 1 Claret, No. 1, pints Baked Perch Pudding Pies, Cakes, Charlotte Russe & pastry crp & pastry Baba with rum Caviar dAstrkhan, special importation, per person Oriental pudding, vanilla sauce Tomates Olivier Cheese a la Sherry Artichoke hearts sautes in butter Boned Jumbo Squab, Marie Antoniette Vienna cream soup Filet of Chicken, Marechale (1) Sheepshead, Duglere Medallions of veal, Zingara White Label Bass Ale, T. McMullen & Co. Scallops, Alexandra (1) White Label Guinness Stout Squab en crapaudine, deviled sauce White Label Guinness Stout Half Pint Veal Kidneys, sauce Bercy, p. p Muirs Edenburgh Ale Guinness Dublin Brown Stout Koehlers Fidelio Lager Beer Ringlers Lager Beer Anheuser Busch, St. Louis Lager Beer Lemps St. Louis Lager Beer Ginger Ale, Imported Belfast, C. & C. Ginger Ale, Bolen & Byrnes Sarsaparilla, Bolen & Byrnes Lemon Soda, Bolen & Byrnes Club Soda, Bolen & Byrnes Kernel of Lamb, Clarence (1) Buffalo Litha Water, per Glass Milk-fed Guinea Hen Motts Russet Cider White Squab Boned Squab a ls Rossini Terrine de Foie-gras truffle White Label Dogs Head Galatine of Pullet, p. p. Endives Salads Hot House Asparagus, Vinaigtette Coupe Thais Macedoine of Fruits with kirsch p. p. Medoc, imported and bottled by Hotel Schenley Omelette --- Plain, with Onions, Ham, Jelly or Cheese New carrots, stewed in cream Whole Can Caviar, Quarters Whole Can Caviar, Eighths Chocoladen Baisers Consomme double with meat-pates Braised leg of mutton a la bordelaise Hammelbraten a la Westmooreland Ochsenzunge, Sauce Piquante Apple-cake with whipped-cream Roast Mutton a la Westmooreland Ox-Tongue, Piquante Sauce Anheuser Busch St. Louis Dark Beer Anheuser Busch St. Louis Light Beer Hungarian Red Wine Burgandy Hungarian White Wine Leber- u. Mettwurst Gerauch. Aal, Rheinlachs u. Sprotten Scrambled eggs with beef-tongue Smoked eel, Rhine-salmon & sprats Chicken liver saute in Madeira Filletsteak with truffles Oysters in shells Gorgonzola-, Lloyd- u. Rahm-Kase Gorgonzola-, Lloyd- & Cream-cheese The Moidore, Bottled in Oporto Commendador, Bottled in Oporto Windsor, Very Old Do Old Do Fine Ruhreier mit Rinderzunge Sparkling Nuits, Red Austern in Muscheln CURACOA, WHITE AND RED Montreal Ginger Ale Montreal Soda Chateua Margaux, Barton & Guestier Batailley, Barton & Guestier St Julien, Barton & Guestier St. Julien, A. A. Kraay & Co. Medoc, A. A. Kraay & Co. Chateau Dauzac, N. Johnston & Son Kalbs St. Julien, N. Johnston & Son Chateau Belair, Tischler & Co. Pontet Canet, 1878, J. Calvet & Co. Sparklg Nonpareil, Deinhard & Co. Laubenheim Rudesheim Hockheim Sparkling Ehrenbreitstein Sauterne, N. Johnson & Son Barsac, N. Johnston & Son Fish balls, with tomato sauce J & F Martel, white label J & F Martel, V.S.O.P Codfish steak, fried J & F Martel, V.O. Jas. Hennessey & Co., V.S.O. Boulestin Walkers, 1885, Club Rye Scotch "Glen Garry" Irish "Bushmills" Wisers 1885 Seagrams Old Times Omnibus Old A Dawes & Co., I. P. Ale (Capsuled) Dawes & Co., Stout Wm. Dow & Cos. Ale Eels, stewed Boiled salt codfish, egg sauce American Lager Picked up codfish cream sauce German Lager Two poached eggs on fishballs Club Soda, English Royal Seltzer, English Ginger Ale, English American Split Mashed potatoes to order Petits pois (French green peas) to order Corned Beef Hash with a Poached Egg Roast beef, small Lamb ? to Order on Toast Loin of beef, large plates Smoked beef, plain Hot oatmeal mush & milk Corned beef, large Legierte Grunkorn Suppe Thickened greencorn soup Rumpfstuck, Merrettigbutter Rumpsteak, Horse-radish-butter Rindslendensteaks auf Wunsch Filletsteaks to order Rheinische Apfeltorte Apple cake, Rhineland style Chalis Eier au gratin Kalt: Rinderzunge Vermouth Club Coctail Pork chops a la Soubise Omelet aux morilles Cold: Beeftongue Anheuser-Busch St, Kiyus Kager Beer Anheuser-Busch Bydweuser Brewy Btg Peaches, preserves Cherries, preserves Strawberries, preserves Pears, preserves Pine-apple, preserves Apricots, preserves Hunyadi Janos, water Apenta, water Soda, water Soda, Split, water Apollinaris, Split, water Apollinaris, water White Rock, water Seltzer, water French Vichy, water M. & S. Gibson Monogram Whiskey Salt Codfish, with Cream Finnan Haddi St. Julien Bordeaux, 1889 Vintage, Red Larose Bordeaux, 1881 Vintage, Red Cos dEstournel Bordeaux, 1881 Vintage, Red Bar Brandy Omellette with fines herbes Jas. Hennessy & Co XXX Brandy J. F. Martell, XXX Brandy Chipolata Eggs J. F. Martell, V. V. S. O. P. Brandy Bushmills Irish Whiskey Rickeys and High Ball, extra Greers O. V. H. Whiskey Kinahan, L. L. Whiskey J. B. Scotch Whiskey Haig & Haig XXXXX Apple Jack Whiskey Carstairs Whiskey Novina Whiskey Green River Rye Whiskey Three Feather Pure Rye Whiskey Meyerbeer Eggs Flannagans Baltimore Rye Whiskey O. F. C. Whiskey Mallard Baltimore Rye Whiskey Hunter Rye Whiskey Red Top Rye Whiskey Wilson Pure Rye Whiskey Paul Jones, Pure Rye Whiskey Paul Jones, Four Roses Pint Cups, extra Quart Cups extra G. H. Mumm & Co., Ex. Dry Champagne Perrier Jouet, Reserve Champagne Paul Ruinart Champagne Pommery Brut Champagne Moet & Chandon, Brut Imperial Champagne Moet & Chandon, Magnum Champagne Pommery & Greno Extra Sec Champagne George Goulet, Extra Dry Champagne George Goulet Extra Brut Champagne Perrier, Jouet & Co, Ex. Dry Special Champagne Mock Turtle, Madere Gumbo Passe, en Tasse Onion, au Gratin (20 Minutes) Planters Broth Anchovy, in Oil Canape, Lorenzo (Crab Meat) Consomme, with Poached Egg Planters Appetizer Tortue Royale Veloute de Pois frais Sole Cardinal Merlans a l Anglaise Puinart, Vin Brut Guinness Extra Potage printanier aux mousses de Volaille Langoustes a la Bristol Filet de boeuf a la Monglas Supreme de Dindonneau a lEcarlate Cotelettes de presale a la Dernon Chaufroix de grives a la Montelimart Sorbets au Champagne Petits Chapons rotis, cresson Macedoine de Fruits a la Albufera Granit de peches a la Estherazy Petits gateaux assortie Baked apples and whipped cream Stewed pears and prunes Stuffed Baked Potato Spinach croquettes Punch, Parfait dAmour Bellevue salad Keystone ices Spanish Mackerel, Maitre de Hotel Sweetbread Perigorde Puree Velours, a la Tapioca Morue, Sauce Crevettes Pommes de Terre Rachel Chapons aux Champignons Pattes de Veau, a la Vinaigrette Boeuf Roti, au Jus Pommes de Terre, a la Creme Punch Tyrolien Becassines sur Canapes, au Cresson Pudding Diplomate, Sauce Chantilly Gelee Venetienne Vin "Chateau Cornac" Poached Eggs a la Lucullus Vienna Chickens Lamb Stew with Pearl Onions Salad Emma Salad Estree Potato Salad with Capers Verlorene Eier nach Lucullus Lenden-Beefsteak Wiener Backhahnchen Lammstew mit Perlzwiebeln Salat Emma Salat Estree Kartoffel-Salat mit Kapern J. Oppmann A.=G., Wurzburg..,,Gold".... Burgeff & Cis, A.=G., Hochheim a. M ,,Grun" Gebr. Hohl, A.=G., Geisenheim..,,Kaiferblume" Tenderloin of Beef, Creole Ice Cream, Thomas Jefferson Roederer Brut, 1893 Gold Lac Brut, 1893 Liebmanns "Rheingold" Liebmanns "Wurzberger" Brandy "Martell" Gin, "Plymouth" Poulardes farcies aux truffes Croutes aux poires decorees Caviar Tartines Cassolette a la Cussy Striped Bass Hollandaise sauce Tenderloin of Beef piquee Madeira sauce Sweetbreads in cases Regence Lettuce & Chicory Salad Spring Jelly Petites Mousseline Chocolate Puffs Croquets Parisiens WHITEFISH AU GRATIN Hummer-Salat u. Mayonnaise HAUT SAUTERNES 1874 FILLET OF TURKEY WITH MARRONS SWEET POTATO CHATEAU CHATEAU LINAS Potage de mouton a langlaise, Consomme BREAST OF PRAIRIE CHICKEN Tournedos a la Parmentier Gunpowder Tea in pot Oolong Tea in pot Grillirte Kuken, (Beefsteaks) Gekochte Pflaumen & Aepfel Mock Turtle axu Quenelles. Tomaten - u.Rartoffel - Salat Szrascy polonaise Fried corned beef hash Demi Tasse. Leber-, Mett- u. Schinkenwurst Moet Imperial brut, 1884 Torkshire Schinken, gekocht Lloyd-, Rahm- u. Schweizer-Kase Lobster-salad & mayonnaise Grilled chicken, (beefsteaks) !! Cold dishes !! Beef-toungue Liver-, sablath- & ham-sausage Rhine-salmon & sprats Rheinlachs u. Sprotten Lloyd-, Cream- & Swiss-cheese Filet de Limandes a la Emiepoise Cotelettes dAgneau a la Mentenion Chaudfroid de Volaille Belle Vieu Pudding Diplomate a la Creme Allumettes de Fromage Almends a la Diable Shrewsburry Oysters Pontet Canet A Big and Little Smoke Fresh Lobster Newburg in Cases Sweetbreads Braised, Fresh Mushrooms, French Peas Roast Philadelphia Squab, Sur Canape; Potatoes in Forms; French Asparagus Tomato and Head Lettuce Salad Paupiettes of Sole Victoria Roquefort and Philadelphia Cream Cheese Broiled Lamb Chops, with Green Peas Farina Muffins Steaks served if desired CREME DE VOLAILLE, HORTENSE VOL-AU-VENT OF OYSTER CRABS BOILED CAPON, NIVERNAISE GIGOT, BOUILLI, AUX CAPRES FILET MIGNON OF BEEF, CHERON OMELETTE CELESTINE, AU MARASQUIN BROILED QUAIL, SUR CANAPE Puree of Game, Chasseur Oysters au gratin, a la Dumas Planked Shad, Sauce Valoise Pommes Carmelite Fresh Beef Tongue, a la Flamande Sautee of Spring Lamb, Provencale Fried Frogs Legs, Sauce Tartare Rice Croquettes, Fruit Sauce Roast Stuffed Chicken, Derbyshire Sauce New String Beans au Burre Broiled Quail on Toast, Au Cresson Lettuce and Tomato, Windsor Dressing Biscuit Financiere Petits Fours, Assorted Sunshine Cake Glace Terrapin a la Anglaise salted almond Rissoles Lombardienne Hudson River Shad, Farcie Bruxelloise Baked Lamb Pies, in pans Oyster Plant en pate frite Fried Frogs legs a la tartar New asparagus au beurre parmesan Beef tenderloin, minon baillard Cauliflower veloute Roast Easter Lamb with mint New green peas, anglaise Roast Ribs of Prime Beef, demi glace Apple Cream Pie Potage Mussart Petites caisses de Homard Saumon sauce Venitienne Mussart Soup Salmon Venitien sauce Cauliflowers in butter Turkey with cress Bavarois au Kirsch, Glace Cerisette Bavarois in Kirsch, Cherry ice Cream Suchards Napolitain Chocolate White Seal champagne Bouchees a la Princesse Saumon de Kennebec a la Hollandaise Cotelettes de Ris de Veau a la Bearnaise Sorbet a la Creme de Menthe Faisan Anglaise sur Canape au Cresson Escarole et Romaine Mayonnaise Pouding Nesselrode Glace Bouchees of Sweetbreads Broiled Fresh Shad, Roe sauce Roast Saddle of Venison, jelly sauce Sirloin of Beef with Fresh Mushrooms Tournedos de boeuf a la Financiere Coquilles de Ris de veau a la Lucullus English Loin, Chop Pigeonneaux rotis sur canape Veal Cutlets Breaded, with Tomato Sauce Planked Sweetbreads Old Madeira, O.P.J. Vegetable Soup, Farmer Style Baked Shad with Roe Spring Chicken a la Supreme Filet Mignon, Robinson Selters, Schultzs Sandemanns Crab Meat "Mornay" Lamb Chops "Maison Dor" Golden Wedding Sherry Sherbet Montmorency Mallard duck, a la presse Omelette Soufflee on Chocolat Creme de Pekoe White Seal Moet & Chandon Stuffed Philadelphia Squab Special new corn fritters New Bermuda potatoes rissolees Boned Capon aux Truffes a le gelee Consomme of Chicken with Quenelles Salmon, Sauce Mousseuce Potatoes Perigourdine Fillet of Beef a la Timbuctoo String Beans, Saute au beurre Cutlets of Chicken Montmorency Punch Theodora Spring Duckling with apple sauce (20 min.) Ices Montelimard Zeltinger-Mosselle Saddle Rock oyster, raw Throner Saddle Rock oysters, one dozen Saddle Rock oyster fry Saddle Rock oyster broil Whiskeys Antidiluvian Ne-plus-ultra Extra Cabinet Old Brandies, per Pony Curacoe Mongol Soup, Creole Oyster Roast on half shell Chateau Cerons 1887 Pan roast oyster Turban of Bass, Oyster Crab Sauce Saddle Rock oyster broil, milk toast Mousse of Chicken, Venitienne Saddle Rock pan roast oyster Nonnette of Beef, Dijonnaise Potatoes, Ritz Saddle Rock oyster roast, half shell Saddle Rock oyster fancy roast Saddle Rock oysters, fricasseed Saddle Rock oyster broil, cream Broiled scallops Top Sirloin, with Sauce Bordelaise Top Sirloin, with Sauce Bearnaise Cold roast duck with potato salad BOILED RED SNAPPER, SAUCE HOMARD SORBET, ST. ANDREW ROAST QUAIL, AUX CRESSONS Boiled Tongue and Spinach PUDDING NESSELRODE, SAUCE CURACOA Potage a la Reine. Bass rajee a la Dauphin. Pommes Nouvelles. Couquille de Volaille au Gratin. Filet Mignon a la Marseillaise. Petits Pois Francais. Choux de Bruqelles. Potatoes Lyonnaise Fried Caille Roti au Cresson. Potatoes Hashed to order Salade descarole. Apricots a la Conde. Biscuit Tortoni. Petit Gateaux Assortis. Compote de Fruits. Home Made Cookies Fromage de Camembert. All Kind of Pies in Season Turkey Giblet Soup Boiled Codfish Parsley Sauce Scollops, Bacon Roast Turkey, All White Meat Prime Ribs Beef, Peas Roast Loin Pork, Apple Sauce Chicken Fricassee, Asparagus Saumon Sce remoulade Chicken Pallies, Peas Fried Chicken Livers, Bacon Boiled Ham, Spinach Yankee Pot Roast, Sweet Potatoes Baked Apple, Cream Coffee, per pot (2 cups) to order Tea, per pot (2 cups) to order Chocolate, per pot (2 cups) Cocoa, per pot (2 cups) Ice Coffee, per glass Ice Tea, per glass Gilded Toast Honey with Cakes, 5c extra Two Eggs, Shirred Two Eggs, Poached Two Eggs, Poached on Toast Two Eggs, Scrambled with Ham Oysters, Crumb Broiled Cod Fish Fried Cod Fish Broiled Halibut Fried Halibut Broiled Bluefish Fried Eels Broiled Salt Mackerel Fried Salt Mackerel Brd rib of veal,brace Oysterplant Broiled or Fried Bacon with any steak or chop, 5c extra Cold Slaw, Egg dressing Minced Ham with Eggs Minced Chicken with Egg Cold Boiled Roast Pork Cold Prime Rib Roast Beef Bar-le-Duc: Currants, Mirabelles or Srawberries Strawberry, Vanilla, Pistache, Peach, Coffee or Chocolate Ice Cream Apricot, Orange, Lemon, Raspberry or Pineapple Water Ice Apple or banana fritters Souvenir Ices Olives de Californie Caviare de Bieluga Sardines fumes Oignons sur fins Concombers marines Catskill pudding Clam Broth per tasse Bromangelon jelly pudding Birds nest pudding par tasse Apple dumpling, boiled Kingfish farci au petit sale Escalope de Bass, Villaret Viande de Crabes, Creole Sole anglaise, Normande Dinde, sauce Giblet Jeune Dindonneau Oison Poularde de Philadelphie Rale Confitures de Bar-le-Duc: Groseilles, Mirabelles et Fraises Salade de choux, sauce aux oeufs Courge Onions Espagnole Celeri a la creme Carottes nouvelles Chouxfleurs, Hollandaise Gombo Haricot jaune Raisins de Tokay Pouding au riz froid Glaces de Fraises Vanille, Pistache, Peche, Cafe ou Chocolat Glaces a leau, Abricot, Orange, Citron, Framboises ou Ananas Liver & Bacon Lyonaise Potatoes Beefsteak pie in pan Roast Saddle of Mutton green beans Berkshire Sausages Lamb Croquettes green peas Salmon Croquettes green beans Tomato Omellete Chateau Marquax Glaces Souvenirs Chateau Lafitte, 1848 Pale, Otard & Co Brandy Chasselas brandy Old "Q" brandy Imperial brandy Nabob Rum Old "Saddle Bag" Bourbon Whiskey, Whitlock & Co. London Porter Ale Luss & Cos London Pale Ale Figuren Eis Figure Ice-cream Salmon with Aspic, Tartar-Sauce Sautee of Chickenliver with stuffed Olives Asparagus, Mousseline-Sauce Macaroon-Cake Lachs mit Aspic, Sauce Tartar Sautee von Huhnerleber mit gefullten oliven Baked White Fish -- Dressing Baked Heart Cabinet Pudding -- Lemon Sauce Crabs, stuffed Chicken a la Provencal Cold Ham, sliced Cold Tongue, sliced Turkey boiled, egg or oyster sauce Tea, hot Tea, iced Celebrated "El Puritano" Cigars Barquettes Cancalaise Cabillaud bouilli sauce hachee Kingfish a la Russe Pompano Siamoise Limande Micheline Fried eggs on toast Pot of Tea, for One Pot of Tea, for Two Pot of Coffee, for One Pot of Coffee, for Two Schutzenwein Haardter 1904er, geliefert von J.B. Michel, Hofl., Munchen Raw oysters, half dozen, half shell Bundeswein Durkheimer Riessling 1904er, geliefert von J. Eberspacher, Hofl., Munchen Raw oysters, dozen, half shell Oysters, Boston Fancy Huevos Pasados Huevos fritos con jamon Filete Oysters, Fry, half doz Oysters, Fry, half doz in box Raw Oysters (Half Doz.) Oysters, Fry, doz Oysters, Fry, doz in box Little Neck Claims, stew Strip Bacon with steaks or chops, 10 cents extra Queen Fritters, a la Hunt La Rosa Plums Nectarine Plums Muscatel Grapes Guaymas Grapes Vve Clicquot, Dry Yellow Label Lime Juice Montezuma Claret Montezuma Claret, Extra Chateau Larose, Cruse et Fils Freres Chateau Lafite, Cruse et Fils Freres Isabella Sherry Old Brown Sherry Gordon, Daff & Co. Sherry Queens Royal Sherry George Sandeman Port Welsh Reserve Madeira Very Old Imperial Reserve Madeira Sauterne, Cruse et Fils Freres Haut Sauterne, Cruse et Fils Freres James Hennesys 3 star Brandy J. & F. Martel 3 star brandy Otard, Dupuy & Co. Old Cognac Old Bourbon "Cutter" Jumbles cake Bass & Cos India Pale Ale Montezuma Beer Motts Cider Ginger Ale--Belfast Soda--Belfast Health bread English muffins, each Rye and gluten bread Hot baked apples Old Rye Whisky Keystone Whisky S. O. P. Brandy, Basss Ale, "Dogs Head" Brand Lager Beer, Geo. Ehrets Ballantines Export Lager Beer Guinnesss Dublin Brown Stout Evanss Pale Ale St. Louis Beer, Anheuser-Busch Yuenglings American Porter Red Hand Allsopps Ale Piel Bro.s Beer draught Piel Bro.s Beer bottle Saddle Rocks, broil, milk toast Saddle Rocks, roast, half shell Fresh tomatoes sautÃ\x83©s Ã\x83Â\xa0 la Bock Stuffed egg plant, CrÃ\x83©ole Little Neck clams raw, half shell Little Neck clams baked Imported French artichokes, sauce hollandaise New butttered beets Oyster plant stewed in cream Alligator pear and grape fruit Canard grille Canard grille demi Poulet grille demi Dindonneau grille Dindonneau grille demi Oison de Boston Oison de Boston demi Chapon demi Pigeoneau Pendreau demi Steak de Venaison Grouse demi Huckleberry tartlets Plain rice pudding, hot or cold Faisan Anglais half Courlieu Phila. cream Mashed browned Fried sweets Roast Beef Bearnaise Cold Lambs Tongues Cold German Sausages Fourth Dinner-Discussion of (OVER) The Economic Club of New Haven Tontine Hotel, February 21st, 1907 Subject: "The City of New Haven" Discussed from the following standpoints Yale University Public Service Corporations The Pulpit The Business Man The Physician Organized Labor The Public Schools Discussion by the Club Arthur T. Hadley, LL.D. President of Yale University Mr. Timothy E. Byrnes Vice President N.Y., N.H. & H.R.R. Co. Rev. Artemas J. Haynes Pastor United Church Mr. Joseph Porter Col. Isaac M. Ullman Herbert E. Smith, M.D. Dean Yale School of Medicine Mr. William F. Costello National Secretary of Steam Fitters Union Frank J. Diamond, Ph.D. Supervising Principal New Haven Public Schools Menu New England Turkey, Cranberry Sauce Tiny Lima Beans Scranton Punch Perrier, Jouet & Co., Ex. Dry Special Champagne Vermouth Liqueur CREME DE MENTHE Liqueur CANADIAN CLUB Whiskey, WALKERS AMERICAN RYE Whiskey, Park & Tillfords Y.P.M. Lemonade-Seltzer Apollinaris, Johannis, & Johannis Lithia Waters Brook Trout Montpellier Pommes Bribou Filet Mignon a la Gaillard Pommes Buena Vista Frozen Cream Punch Courge Blanche ham and eggs Filet of English sole Roast partridge, red currant jelly G.H. Mumms Selected Brut 1898 Keens salad Fried Red Snapper a la Creole Cromesquis Poivrade Filet of Margate Fish au Vin Blanc Pommes de Terre Olivette Filet be Boeuf Pique Francillon Fried Calves Liver & Bacon Pine-apple en Compote Richelieu Orange Jelly Pie Savarin Pudding, au Sabayon Navette au Fondant Jam, Marmalade & Honey Biscuits savojard Croquettes au Chocolat Tea, Coffee, Cocoa Roast Partridge, Bread Sauce. Grinzinger Heurigen Bisamberger Salted Herrings Saute of Veal, aux Vignons Sautes Lyonnaise Potatoes Hashed Potatoes and Cream Broiled Tenderloins Fried Breaded Veal Cutlets Oatmeal Mushed Broiled Pork Steaks Broiled Chickens Fried Veal & Mutton Kidneys Broiled Digby Herring Codfish with Pork Mutton Soup, with barley Soft Clam Soup Boiled Salmon with lobster sauce Baked Bluefish with Spanish Sauce Boiled Chickens, with pork Roast Goose with Apple Sauce Roast Ham with Madeira sauce Roast Chickens, English sauce Geese Liver Patties Breast of Lamb Tenderloin Steaks, with fried onions Broiled Mutton Chops, breaded Broiled Mutton Chops, plain Fried Sweetbreads, cream sauce Calfs Head, vinaigrette sauce Plain Soft Shelled Crabs Lambs Fries, breaded, tomato sauce Small Birds, on toast, stewards sauce Croquettes of Rice, vanilla flavor Tame Ducks, with olives Fricassee of Chickens Pork Steaks with fried potatoes Whortleberry Pies Rose Papillotes Grenoble Nuts Blue Point oysters on Cuban Cedar Radishes, Knife Cut Chicken, Mulligatawny, a lImitation Filet of Beef Pique, Parisienne, Veneered on Poplar Terrapin, Maryland, Stuffed with Sawdust Roman punch, a la Paste Quail sur canape au cresson, shot from Poplar Trees Salade de saison, Box-Makers Special Peaches and French Vanilla Cream Squabs. G.H. Mumm Extra Dry. Heart of Lettuce. Cauliflower, cream Canned O.B. asparagus Canned French asparagus Turnips a la creme Lettuce a la creme Saratoga potato Baked or boiled potato Saute or mashed potato a la Lyonnaise potato Mashed browned potato Maitre dhotel potato Duchesse potato Hashed and baked potato Croquettes potato Fried or saute sweet potatoes H.H. tomatoes Brazilian salad Stilton, D.T.A French brie Port saluts New York dairy Point levecque Mutton chop, each Mutton chop, each breaded Mutton chop, each a la jardiniere English mutton with kidneys (2) Sirloin steak fresh mushrooms Grilled roast beef bones, deviled Albany sausages with fried apples Country sausages with fried apples Rognons saute au Madere Filet of beef, broiled Filet of beef, a la Bordelaise Filet of beef, Bearnaise Filet of beef, with truffles Entrecote en casserole Rissoles American Rye, Park & Tilfords Y.P.M. Selle de Mouton Ecossaise Hollands Gin Endives Braisees Au Jus Glace Groseille Fillet of Brill Havana Cigars, No. 1 Havana Cigars, No. 2 Marrons Grilles Moix Potage crecy aux croutons Soles frittes sce. Colbert Aloyau de boef a la Flamande Chaud-froid de faisans a la gelee Chapons de Cologne Savarin aux peches Puree Palestine Boiled Chicken Halibut, Dieppoise Stuffed Filet of Capon, a lAnglaise Terrapin en Bordure, Newburg Roast Boned Chicken Rice Croquettes, Rum Sauce Orange Appetissante Sole Marguery Chateau Pontet Canet (1870), Cruse & Fils Freres Chateau La Rose (1868), Cruse & Fils Freres Chateau Yquem (1870), Cruse & Fils Freres Chateau Latour Blanche, Cruse & Fils Freres Heidsieck (Piper) Sillery (Moet & Chandon, Gold Seal) Cosens Cabinet Sherry Filet of Sole, Sauce Normande Young Turkey, Chestnut Stuffing Sweetbreads, Mushroom Saute Bouchees of Terrapin, a la Maryland Benedictine Ice Ice Cream, "Pilgrim" Lobster, Mayonaise Salteens All Pies in Season, per cut Ice cream, per plate Shrewsbury Hot bouillon in cup Baked bluefish aux fines herbes Hot deviled crab Roast young Vermont turkey, with jelly Cruller Tid Bits Delaware Bass Bellevue, Hazlett Filet of Beef with Mushrooms, Clay TREASURER BRINGHURST PUNCH SQUAB STUFFED WITH CHESTNUTS, SYKES CASTILIAN SALAD MOET & CHANDON WHITE SEAL, SPECIAL VINTAGE 1900 Tenderloin of Beef, aux Lasagnes Roast Turkey, Westphalienne Brown Bean Soup Consomme Palmer consomme a lImperatrice Bisque de crabes a lOrientale Puree de volaille, Duchesse Creme de betteraves Fausse tortue a la Francaise Tapioca claire Bumbo de volaille Ramesquin au Parmesan Vol au vent of sweetbreads and mushrooms Punch Supreme Roast Loin of Mutton Tomato Jelly Salad Nesselrode Pudding, Rum Sauce Escalopes of Stripe Bass a la Moderne Filets Mignons of Beef a la Montebello Asperges, Sauce Velour Consomme Napolitain Consomme Ninon Sourcrout Bacon & Sausage Bisque dEcrevisses, Marquise Stringbeans Dauphin a lAniton Turbot au Gratin, a la Mornay Haricots Panache Sorbet Elsinore Quails Barde, Piquart Escarolle Petites Bouchees a la Carnot Filet de Sole Normande Cotelettes de Chevreuil Saint-Hubert Ris de Veau a la Perigord Poularde de Bresse Truffee Beaune-Hospices Fonds dArtichauts parisienne Gateau Marignan Corbeille de Copeaux Boiled Sheepshead Egg Sauce Cabillaud bouilli, sauce aux huitres Stewed Snapper Diplomatic Saumon au gratin Young Chicken Stuffed Flandre frit, sauce mayonnaise aux fines herbes Bleu braise a lIcarienne Vol-au-vent aux quenelles a la Chartreuse Petoncles a la Poulette Escalopes de pompano grillees, Bearnaise Pain de saumon fume a la Cardinal Crabes dhuitres frits en croustades Mignons de filet de boeuf a la grosbois Whiskey, American Rye, Park & Tilfords Y.P.M. Whiskey, Canadian Club, Walkers Ushers Special Whisky Dewars Whisky Gibsons Whisky Cutters Whisky Broiled Sea Trout, melted butter Clam fritters, bechamel asparagus tips, au beurre Roast Red Head Duck, Fried Hominy Harlequin Jelly POTATOES GASTON Brighton Oysters Ris de veau a la Cheron Coutelettes de pigeon a la Czarine Ragout dagneau du Printemps a la Parisienne Timbale de volaille au Supreme Goulash a la Hongroise Canard braise a la Bigarrade Oysters a la Maryland Cream of cauliflower soup, Dubarry Boiled Ayrshire Ham and Greens Roast Leg of Highland Mutton Aberdeen Turnips Plum Pudding au Rum Pretzeletets Manhattan Tea Biscuit Hungarian Goulash with Dumplings Loin of Pork Chops, Apple Sauce Fried Hominy with Bacon Rice Pudding with Raisins Sandwich de boeuf sale Champignons frais sautes ou grilles Champignons frais sautes ou grilles sous cloche Veloutine of tomatoes Filets of English sole, Monte Carlo Crab meat, Riche Medallions of foie-gras, Madeira Chicken saute, Mascotte Mignons of beef, Parmentier Hareng kippered Filets de limande frits sauce remoulade Gras-double Filet Hambourgeoise Rognons sautes Saucisses Deerfoot Farm Spiced filets of herring Cream of cucumbers Brunoise Chiffonade Halibut with fine herbs Ham with potato salad Consomme Express Bisk of crabs, Oriental Cream of beets Puree of chicken, Duchess Mock turtle, French style Clear tapioca Strained gumbo soup Ramesquin with Parmesan Fried flounder, mayonnaise sauce, fine herbs Braised bluefish, Icarienne Broiled escalopes of pompano, Bearnaise Vol-au-vent with quenelles, Chartreuse Scollops, Poulette Loaf of smoked salmon, cardinal Fried oyster crabs in croustades Small fillets of beef, Grosbois Sauted chicken, marengo Sweetbread, Cheron Squab cutles, Czarine Spring lamb stew, Parisian Timbale of chicken, Supreme Braised ham with spinach Braised duck, bigarrade under glass cover half spring duckling Hot-house Dindonneau grille, demi Neapolitan style Potatoes baked in cream palfy souffle lafayette pudding orange flawn pont neuf tartlets vanilla moss Caneton, demi biscuit glace ice cream Asperges blanches Petits pois: americains brandied cherries or peaches Haricots: Americains POMMES DE TERRE: POMMES DE TERRE: Creme au gratin POMMES DE TERRE: Duchesse POMMES DE TERRE: Bouillies POMMES DE TERRE: Bermuda POMMES DE TERRE: Puree POMMES DE TERRE: Au four POMMES DE TERRE: Parisienne POMMES DE TERRE: Benedictine POMMES DE TERRE: Croquettes POMMES DE TERRE: Anna POMMES DE TERRE: Douces POMMES DE TERRE: Sarah Bernhardt Souffle a la Palfy Pouding Lafayette Flan a lorange Tartelettes Pont Neuf Filet of Striped Bass, Chambord Tenderloin of Beef, sauce poivrade Sweetbread braise en croustade Hot-house Tomatoes, stuffed Cold Boned Turkey truffe Cold Corned Beef Sandwich, each Cold Tongue Sandwich, each Curacao (white) Cold Ham Sandwich, each Cold Roast Beef Sandwich, each Cold Chicken Sandwich, each Potatoes, griddled Smiths India Pale Ale Everards Canada Malt Beer French Celeri au jus Gelee au vin du Rhin Egyptian Sweet Corn Glace mousse a la vanille Glace Biscuit Tortoni Glace fraise Sirloin with bacon Sirloin en Casserole Mexicaine Sirloin with Mushrooms Sirloin with Anchovie Sauce Small Tenderloin with Bacon Tenderloin with Bacon Tenderloin with Mushrooms Tenderloin with Madeira Sauce Shirred, browned eggs (2) Eggs poached (2) on anchovie toast Eggs poached (2) on caviar toast Poached eggs (2) with broiled bacon Scrambled eggs, ham Scrambled eggs, bacon Scrambled eggs, cheese Scrambled eggs, onions Scrambled eggs, peas Scrambled eggs, fine herbs Scrambled eggs, smoked beef Scrambled eggs, mushrooms Omelette a la Bonvalet Truite glacee aux ecrevisses Timbales Agnes Sorel Anchovy or Shrimp Salad Pickld (Pickled) Mushrooms Watkins Relish Anchovy Tartines Shrimp Patties Bohemienne Fruit of Sponge Cake Escaloppes of Bass Bigarade Sauce Pound or Lady Cake Small Dessert Cakes, asstd. (assorted) Champagne Wine Jelly Tenderloin of Beef Turgot Omelette with rum or maraschino Apple Meringue, hot or cold Apricot Meringue Chateaubriant Ice cream Swiss Meringuees Beef Sandwiches Queen Cakes, Plain Queen Cakes, Currant Buns, Plain Lunch Cake, Seed Lunch cake, fruit Pound Cake, seed Pound cake, fruit Milk Cake Filet of pompano, Victoria Sparkling Limado Egri Superieur Sweetbreads larded, sauce Perigord Sorbet a la haan Partridge roti, bread sauce Salade, chiffonnade Alaska ice Flor dEstanillo Chedder (Cheddar) Beefsteak anchovy sauce Beefsteak a la Bordelaise Family Porterhouse Steak mushrooms Macaroni, baked or Milanaise Spaghetti baked or Milanaise PURÃ\x83Â\x89E DE TOMATE Ã\x83Â\x81 ST. LOUIS Sweetbreads en vol-au-vent GRILLED SHAD Ã\x83Â\x81 LA BÃ\x83Â\x89ARNAISE Chicken Currie with rice Welch (Welsh?) Rarebit PLAIN LOBSTER, MAYONNAISE DRESSING Otard Brandy, V. O. P., per bottle Rochester Beer on draught Consomme Brunoise aux Quenelles Milwaukee or Kaiser Beer Anheusers Lage Beer Casserolette of Shad a la Diable Rochester Brewg (Brewing) Co.s Beer Culmbach Beer Muir & Sons Scotch Ale Basss India Pale Ale Goulash de Boeuf Hungarian Style Broiled Chicken Melted Butter Welsh Rarebit with Bacon Eggs a la Sterry New Beets Fines Herbes Barclay, Perkins & Co., London Stout Imported German Seltzers Imported French Vichy Congress or Hathorn Water Burmeister Port Kingston & Sons Particular Sandemans Sons, very old Port Blackburns Reserve, 1925 Madeira Welch 1810 Port Yriarte Sherry Romanee Cabinet Sherry Gonzales Oloroso Sherry Gonzales Vino de Pasto Sherry Gonzales Palma Sherry Gonzales Amontillado Sherry Chablis Ordinaire, white Burgundy Clos de Vougeot Burgundy Moussirender Moselwein Sparkling Moselle Dry Catawba Wine, Still Johannisberger, yellow seal Prince Metternichs Cabinet Wine Johannisberger, red seal Prince Metternichs Cabinet Wine Fried Snapper Laubenheimer Rhine Wine Fried Calfs Brains Red Beans and Rice Hashed Fowl Hot pumpkin pie Steinberger Cabinet Rhine Wine Marcobrunner Rhine Wine Broiled rabbit Fried rabbit Rudesheimer Berg Rhine Wine Sauternes, A. M. & C. White Wine Haut Sauternes, A. M. & C. White Wine Chateau Sauterne B. F. White Wine Latour Blanche, Brandbg Freres White Wine Chateau Yquem, Brandbg Freres White Wine Chat. Latour Blanche White Wine Moet & Chandon White Seal, 1890 Grape Fruit, with Maraschino Cherries Corbeille de friandises Basse rayee Walewska Hors doeuvres Russe Croquettes of Chicken, with Peas Cutlets of Sweetbreads, a la Reine Tenderloin of Beef, Potatoes Rissolees Boned Capon, a la Gelee Puree kidney beans a la puebla redsnapper a la buena vista Porter House Steak and Vegetables Porter House Steak with Fried Onions Porter House Steak with Oyster Sauce CANAPES OF CAVIAR A LA RUSSE BOILED RED SNAPPER, SAUCE CARDINAL POTATOES, MARTHA TOMATOES FARCIES, PARISIENNE LEMON CREAM MERINGUE PIE CHARLOTTE, CHANTILLY JELLY, MENTHE WASHINGTON CAKE GLACE PETITS FOURS, PONCE DE LEON Chicken broth with barley Broiled sea trout, lobster butter Boiled short ribs of beef a la Russe Mutton chop breaded, tomato sauce Stuffed breast of veal, chestnut dressing Celery salad, Vendome Bavarois with raspberries ARONDACK WATER PARKERS, June 29th, 1897. Currie & Rice Stuffed Bell Pepper Artichoke Heart Mayonaise, tongue fillg Raspberry Tary Cream Ba Ba White Rock Water (pint bottle) Granat in Muscheln Kukenleber saute mit Tafelpilze Gekochete & gebratene Kartoffeln Eier, Neapeler Art Ruhreier mit Spargelspitzen Chockolade Shrimps in shells Filetsteak, Bearner Art Chicken-liver saute with mushrooms Ungarischer Gulyas Eggs a la napolitaine Scrambled eggs with asparagus tops Omelet with mutton-kidneys FRIED SEA BASS, SAUCE TOMATE TURKEY WINGS, MARENGO Ruhreier, orientalische Art Ccooa HOT CREAM OF TARTAR BISCUIT Crab meat, Aurora Cold--Brook trout Tongue, Ecarlate and spinach Medaillons of veal, Zingara Turkey hash with croutons Fried flouders Filletsteak a la bearnaise Veal cutlet, New peas Pissenlit dIsigny Anglaise Baked green peppers Pain aux fraises Chantilly Pasteyue Fruits de serre--Peches Tartelettes aux prunes Tarte aux cerises SoufflÃ\x83© aux amandes GelÃ\x83©e Ã\x83Â\xa0 la CrÃ\x83ªme de Menthe CroÃ\x83»te aux poires Pouding Cabinet Diplomate Betteraves a la creme Raisins au Marasquin Bombe Ã\x83Â\xa0 lAndalouse Salade de fruits frais GlacÃ\x83©s Ã\x83Â\xa0 lEau, Orange, Citron et Framboises Langue Ecarlate aux epinards Rouelles dagneau grillees Medaillons de veau Zingara Nut pudding, orange sauce Froid--Truite de riviere Chair de crabes a lAurore Bass de mer Meuniere Halibut aux fines herbes Filets de hareng marine Strawberries, Chantilly Bombe, Indian Home-Made Pie Orange biscuite glace Clear Chicken Consomme in Cups Hot-house fruits--Peaches Boiled Live Sheepshead with Oyster Sauce Small Filet of Beef, Stuffed Peppers Clovisses du moyen age (anti-reformistes) Potage a la Squibeau Radis radicaux Olives conservatives Celeri simple Bon mots frais (et confits) Filet de bar (aquatique) Pommes de terre a la langue du monde (cest a dire potatoes) Tournedos de filet de boeuf, sauce de arlequins journalistes Pommes de terre (encore!) simplicissimes, a la Conseil dOrthographe Simplifiee Haricots verts (nous connaissons les teves!) Pamplemouse a la Biguestique (sans rabais, - mais avec permis de circulation) Pointrine de pintade rotie en casserole. S. S. B. grille, en son role Salade des Trois Cents Paroles Glaces de Fantaisies Phonetiques Petits fours (a six et sept) Fruits (de reforme) Marrons de lanciennete (sans recours) Cafe sans phrase Postum hygienique (a supplication) Vins (et othographes) a la chance Smith Haut Lafite Glace Arlequin Chouxfleur sauce au beurre MOUSSE DE JAMBON DE VIRGINIE AUX TIMBALES DEPINARDS CHOUXFLEURS HOLLANDAISE POMMES DE TERRE, LORETTE AIGUILLETTES DE SOLE A LA DUSSOLIERE GOLD LACK SEC Cauliflower Soup Mazarine aux ananas Omelette with Spinach Poularde a la Piemontaise Aiguillettes de Bass, Marguery Hammelschlegel a la Bretonne Consomme Pate de Gene Cream of Lettuce au Riz Lobster en caisse a la Bordelaise Spaghetti a la Napolitain Shoulder of Veal Farcie, Tomato Sauce Salmis of Gosling aux Navets Glaces French Pancakes aux Confitures Sorbet Normande Apfel-Beignets Apple-Fritters Apricot Pudding, Brandy Sauce Lickoere Schildkroeten-Suppe Anchovi-Schnittchen Kaesestangen Lachs-Forellen nach Joinville Art Victoria-Pastetchen Roemischer Punsch Gebratene Wachteln Kucken un Kleines gebaeck Brie Kaese Cream of Asparagus a la Princesse Supreme de volaille a la Reine Read-head duck, currant jelly 3d quality Light claret, (red seal) Oeufs Mornay Pompano Portugaise Rice croquettes, salpicon Maquereau Thermidor Vanilla caramels Dumpling Hachees Brune (pommes de terre) Lyonnaise (pommes de terre) Hachees a la creme (pommes de terre) Frites (pommes de terre) au four (pommes de terre) Sautees (pommes de terre) frites a l Allemande (pommes de terre) Baked Indian Puddings Charolotte Russe Roast Turkeys KraftbrÃ\x83¼he Demideuil GerÃ\x83¶stete Lachs-Schnitten Anchovy-Butter Lendenbraten nach Viroflay Kalbsschweser Delmonico Currie of Lobsters Eingemachte Frucht, Salat Stangenspargel, Sauce Colbert Chicken, brazed, a la Jardiniere Fillet of Pork, with Apples Schlittenpost Calfs Liver, Madeira Sauce Pigeons, in Cases Blanquette of Lamb Escoloped Oysters Madeira, Newton, Gordon & Murdock Madeira, Blackburn Madeira, Archibald Parks old and delicate Madeira, Symingtons Old London Particular Madeira, Com. Nicholsons Sercial, Ship Columbus, bottled in 1840 Madeira, Archibald Parks extra Bual Madeira, Archibald Parks Superior Madeira, Dornellos Vasconcellos Sercial Madeira, Symingtons extra choice old London Particular Madeira, Leacocks Old London Particular Madeira, South Side, old, rich and delicate Madeira, Wedding Wine GUNTHER COVE OYSTERS, 1/2 SHELL Fricassee dagneau au riz Hachis de dinde aux fleurons Poulet Viennoise Boudin grille puree de pommes de terre Cotes de veau aux epinards Mercedes bomb Ba-ta-chau cake Veloutine de tomate Troncons de cabillaud bouillis au beurre fondu Filets de sole Anglaise Monte Carlo Basse de ner a lAnglaise Cuisses de grenouilles Ancienne Chair de crabes a la Riche Mignons de boeuf Parmentier Ris-de-veau aux champignon a la creme Poulet saute Mascotte Tomate de serre Salad Riz Imperatrice Gateau Bat-ta-chau Bombe Mercedes EGGS- FRIED, WITH BACON OMELETTES- WITH JELLY Cream of lettuce Ã\x83Â\xa0 la Dumas Crab Meat On Toast Little-Neck Clams Stew Little-Neck Clams, Broth Little-Neck Clams Chowder Printanier Royal au consomme de Volaille Cassolettes Franco-Americaine Small Broiled Lobster Stewed Terrapin Soup Bombe McKinley Gateau Zanzibarien, Orangine G.H. Mumm & Co. Extra Dry Champagne per quart Sauterne "Castillon" per quart Aiguillettes de Canetons froids a la Bigarrade Filet de Boeuf a la Lafayette Macedoine de Legumes a la Russe Truites saumonees froides sauce verte Consomme a la Imperial Smelts, a la Tartare Omelette a la Medicis Omelette Fine Herbes Philadelphia Capon, Puree Spinach Filet Partridge, with French Peas Val au Vent Sweetbreads Broiled Virginia Ham with Lyonnaise Potatoes Stewed Tripe with Cream or Onions Stewed Tripe, a la Creole Giesler, Special Sec Champagne Minced FIlet of Beef, a la Portugaise Urbana Wine Co., Gold Seal, Ex. Dry Champagne Rotie aux Caviar Cooks Imperial St. Louis Champagne L. Roederer, Grand Vin Sec Champagne Ayala Chateau dAy, Ex. Sec Champagne Ruby Royal, Sec (red) Champagne Binet, Sec Champagne Perrier Jouet & Co. Champagne Delbeck & Co., Extra Dry Champagne Duminy, Extra Dry Champagne Poitrines de Perdreaux Ruinart Brut Champagne Ernest Irroy Champagne Brunswick, Private Stock Champagne Sun-Ray Water Private Club Champagne Villar y Villar Cigars Medoc Claret, J. Calvet & Co. St. Gervais Claret, J. Calvet & Co. Chateau de Montlys Claret, J. Calvet & Co. Smith-Haut-Lafite Claret, J. Calvet & Co. Sauterne, 1895 Filet of Beef pique a la Broche, garni Renaissance Sauce Perigourdine Canard rudy Sweetbreads Poelis, Chantilly Parfait glace, Amandine Chateau Lagrange Claret, J. Calvet & Co. Chateau Mouton Rothschild Claret, J. Calvet & Co. Pauillac Claret, Brandenburg Freres St. Julien Claret, Brandenburg Freres Margaux Claret, Brandenburg Freres St. Estephe Claret, Brandenburg Freres Chateau Larose Claret, Brandenburg Freres Pontet Canet Claret, Brandenburg Freres Chateau Bouliac Claret, Cruse & Fils Freres -- Schmidt & Peters Laitues braisees St. Remi Claret, Cruse & Fils Freres -- Schmidt & Peters Chateau Laujac Claret, Cruse & Fils Freres -- Schmidt & Peters Chateau Pontet Canet Claret, Cruse & Fils Freres -- Schmidt & Peters Lafite Claret, Cruse & Fils Freres -- Schmidt & Peters Larose Claret, Cruse & Fils Freres -- Schmidt & Peters Chateau Larose Claret, Cruse & Fils Freres -- Schmidt & Peters Hochepot a lEude Chateau Margaux Claret, Cruse & Fils Freres -- Schmidt & Peters Chateau Lafite, vintage 1870 Claret, Cruse & Fils Freres -- Schmidt & Peters St. Julien Claret, Barton & Guestier Pontet Canet Claret, Barton & Guestier Leoville Claret, Barton & Guestier St. Emilion, A. M. & C. Claret, Barton & Guestier Chateau Larose Claret, Barton & Guestier Chateau Margaux Claret, Barton & Guestier Chateau Dillon, Seignouret Freres Claret, Barton & Guestier Canapees a lIndienne Charlotte de Pommes, Sauce Bishoffe Pommes de terre au lard Artichaud, farcis, Barigoule Breast of Chicken, Sam Ward Pommes Duxelles Kingfish, Saute, a lAnglaise Souffle au riz Broiled clams with bacon Huehner-Suppe nach Koenigin Margot Kraftbruehe. Gek. Cefali, Butter. clams steamed in shell Filetbraten mit jungen Gemuesen Geb. Kalbsnieren, Spinat mit Eier. broiled soft clams broiled soft clams with bacon soft clams roast in shell with bacon Plum-Pudding, Chaudeausauce. Columbia-Eis-Creme. Wiener Backwerk. Kaese. Fruechte. fancy roast soft clams baked soft clams Canapes of anchovy Chicken-Soup a la Reine Margot. Roast Tenderloin with Vegetables. Glace farcie Nesselrode Corned Pork & Boston Baked Beans Tenderloin Steak with Broiled Tomatoes Tapioca Pudding with Custard L. Roederer, Brut Special G.H. Mumm & Co. Selected Brut Plaza Lion Asparagus au marasquin Mousse aux marrons Black tea, small pot, with cream Noisettes Filet de Boeuf, Montebello Oolong tea, small pot, with cream Green tea, small pot, with cream Black tea, large pot, with cream Oolong tea, large pot, with cream Green tea, large pot, with cream Epps cocoa, small pot Bakers cocoa with cream Bakers broma SORBET - VENITIENNE Bakers broma with cream Cailles roties garnies de cresson Bakers chocolate with cream Hominu Omelettes bacon Omelettes kidney Omelettes mushrooms Omelettes tuffles Omelettes asparagus tips Omelettes au rhum Omelettes Celestine Omelettes auconfiture Pigs Head and Sauerkraut Salmi of Pigeon with Olives PAMPLEMOUSSE A LASTOR TOURNEDOS DE BOEUF A LA ROOT MOUSSE DE CHAPON, PANAMA CANARDS MALLARD ROTIS AU CRESSON FRUIT ASSORTIS MOET & CHANDON, WHITE SEAL A LA CARTE PERRIER SPARKLING WATER AD LIBITUM STEWED OYSTERS, IN CREAM BROILED SEA TROUT, SAUCE RAVIGOTE Sardines in tomatoes ROAST HAUNCH OF VEAL, AU JUS Consomme frappe, cup Bakede Calfs-Kidneys Spinach with Eggs. Plum-Pudding, Chaudeasauce. Mongole, soup Columbia-Ice-Cream. Vienna Pastry. Lobster, stuffed 2 pieces Lobster, Newburg, chafind dish Stuffed deviled crabs (2) pieces Lobster cutlets (2) pieces Lobster patties 2 pieces Fried eels, remoulade Aloses sur Planches, Concombres Fried filet of sole au gratin Pigeonneau a la Pennington, Pommes a la Ristori, Pointes dAsperges, Hollandaise Canards Tete Rouge Roti, Salade a la Schenley Broiled kingfish Perch broiled or fried Beefsteak with onions or bacon CHICKEN GUMBO, SOUTHERN STYLE CONSOMME NATURAL BAKED WHITEFISH, TOMATO SAUCE, Potatoes Roulade CHICKEN FRICASSEE, ASPARAGUS TIPS Mutton chops (2), breaded Mutton chops (2), tomato sauce LAMB STEAK, CARROTS AND PEAS, SPECIAL BAKED POTATOES, STEWED CORN ROAST TENDERLOIN, PIQUE AU JUS, SALAD Lamb chops breaded (3) Baked Pompano a la Mexicaine, sliced tomatoes Bisque of Clam Soup Tenderloin of pork Filets of Salmon a la Regence Pickled ham, broiled Filet of Salmon, Hollandaise Sauce Calfs head vinaigrettte (vinaigrette) Potato Mashed Quail piquee au cresson Turban Squash Calfs brains poulette Tom and Jerry Frappe Red-Head Ducks with Currant Jelly Timbales of Sweetbreads a la Perigeux LEAF OF LETTUCE, SUEDOISE GRAVES, SUPERIEUR MOUSSE OF CHICKEN, VENETIAN SPRING LAMB, COLBERT SAUCE LOUIS ROEDERER, BRUT; 1893 Soles frites, Sauce Nelson Epigrammes dAgneau, Sauce Piquante Cygne a la Windsor et Poulets Rotis Bouillie a la Normande Flumeries, Sauce aux Framboises Compote dOranges Canapes of Caviar and Anchovies Turtle Soup a lAnglaise Pompano a la Pontchartrain, Potatoes Parisienne Sauternes "Nartigue Bigourdan" St. Julien "Nartigue Bigourdan" Consomme a la Chasseur Grenades a la Montglas et bouchees a la Reine Brolio Ricasoli 1861 Filet de boeuf a la Rothschild Chapons de Bresse a lAnglaise Cotelettes de Becassines a la Vernon Medaillons a la Toulouse Asperges en branches a la Hollandaise Faisans rotis piques, Salade a la Parisienne Peches a la Florentine Champagne Cremant Gateau Nougatine Glace Chantilly a la Sicilienne Muscat de Syracuse Boiled Kennebec Salmon Hollandaise Burgundy, Spear N.J. Wine Co. Cream of Asparagus, Rachel Moet & Chandon White Seal Champagne Vintage 1900 Tenderloin of Beef, Provencale Cailin Ban Punch Little Neck Clams on Half Shell, Olives Brook Trout, Anchovy Sauce Filet de Sole a la Sevigne Ice-Cream and Strawberries Nudel soup Truite de riviere au beurre noisette Troncons dhalibut a lAurore Bluepoints on the Half Shell Maquereau frais grille Consomme Farina Oysters a la Creme Codfish Balls with Poached Egg Cabinet Pudding Lemon Sauce Canned Stewewed (stewed) corn Canned fonds dartichauts, sauce supreme Canned Fonds dartichauts, barigoule Canned Cepes, Bordelaise Canned Truffes au Madere Canned Flageolet beans Potato Tablets Fillet of Beef, Jardiniere Philadelphia Capon, Sage Dressing "Boston Favorites" Broiled Sweetbreads and Green Peas Fresh Mushrooms, en Surprise Old Medford Punch Golden Plover, au Cresson Imperial Jelly Canned French Artichokes Canned Long Island asparagus Canned June Gem peas Veal Broth, a lAllemande Canned corn fritters Canned new carrots in cream Braised Ducking-Bourgeoise New England Baked Beans, Hot Brown Bread Spring Lamb, Roasted, Mint Sauce Blueberry Cake Deuchesse Potatoes Potatoes Sautees or Lyonnaise POISSON DU ROI PLANCHEE, VENITIENNE Bass frit Soupe au riz Fresh mushrooms, broiled on toast Rissoles aux petit pois Pommes lyonnaises Champagne biscuits Champion biscuits Social tea biscuits Albert biscuits Scotch oatmeal wafers ROAST BEEF, BROWN GRAVY Cream wafers Shredded wheat biscuits with milk Raspberries, preserved Paper shelled almonds Lachee nuts Harengs de Fecamp Chicken Broth, Bellevue Austere in der Schale Moehren Suppe Mit Sago Fillets of Sole, Semillante Kraftbruehe Fried Porgies, Tartare sauce Rinderbrust auf flamlaendische Art Grillirte Kueken Apfel- & Pflauman-Kompott Victoria Tortschen Jagger Gratimerte Makkaroni BEEF MARINADED A LA MODE Gorgonzola- Liver- sausage Pickled cucumber RUSSIAN CANAPE Green Turtle, Victoria Consomme, Printanier Royal Filet of Red Snapper, Cardinal Sauce Braised Sweetbreads, Dauphine Tenderloin Larded, A La Renaissance French Pan Cakes, Glace with Benedictine Asparagus, Sauce Mousline Roast Mallard Duck, Fimet Peach Shortcake, Chantilly Colonial Glace in Cases Eggs a lAlcazar Roast Suckling Pig, Prune Compote Chicken Halibut, Sauce Normande Young Turkey, Puree of Chestnuts Philadelphia Chicken with Cauliflower a la Creme Lobster-salad a la dieppoise Asperges, Polonaise Cromesqui of Sweet Breads Lamb Cutlets a la Nelson Timbales of Spaghetti Italienne Maccaroni, with Cheese, au graten Bananas Meringues Italian Cheese Eggs and Sausage Scrambled clams with milk Suppe a la Princesse Filet de Boeuf a la Forestiere Grenadins von Reh a la Hongroise Spinat mit verlorenen Eiern & Fleurons Erdbeer Eiscreme, Russische Torte Strawberry Ice-cream, Russian-Cake Spinach with Poacked Eggs & Fleurons Fillet of Beef a la Forestiere Grenadins of Vension a la Hongroise Baked Calfs Head Palermitaine-Sauce Asparagus a la Virginia Fruit Forms Filet of Beef a la Marechale Punch Lallah Rookh Woodcocks, Barded, Sur Canape Cabinet Sherry, 1823 Geraeucherte Haeringe Beefsteak geroestet & gebraten Beefsteak mit feinen Kraeutern Rehkoteletten Hammelnieren saute Eier nach Heinrich VI Ruehreier mit Cervelatwurst Eierkuchen nach Durant Beefsteak aux fines herbes Venison-cutlet Mutton-kidneys saute Eggs a la Henry VI Scrambled eggs with sablath-sausage Omelet a la Durant Sauternes Bordeaux Haut Sauternes Bordeaux Louis Roederer Champagne, Grand Vin Sec Moet & Chandon Champagne, White Seal Irroy Brut Champagne Clicquot Sec Champagne Salmon Hollandaise sauce printaniere Breast of chicken Genin style Deinhard & Cie, Coblens...,,Cabinet" Ruinart pere et fils, Reims,...,,sec"... *Cream of Celery *Mongole *Puree of Beans, German Style *Deutch Mark Klosse Soup *Clear Green Turtle *Consomme Julienne *Puree of Tomatoes *Puree of Peas *Cup of Chicken Broth *Cup of Consomme *Marinierter Haring, Potato Salad *Broiled Sea Bass and Bacon *Filet de Sole au Vin Blanc Whitebait on toast aux Fines Herbes Lobster Saute, American Style *Beef, Horseradish Sauce *Leg of Mutton, Caper Sauce *Corned Beef and Cabbage *Fried Chicken a la Maryland *Omelette with Veal Kidneys, Madeira Sauce *English Mutton Chop, bacon, mashed Potatoes *Oyster Pot Pie, Portland Style *Roast Beef Hash with Poached Eggs *1/2 Roast Spring Duck, Stuffed, Apple Sauce *Schmor Braten, Potato Pancake *Roast Ham, Champagne Sauce *Gespickle Kalbs Leber, Glasierten Zwiebeln *Squab en Compote a la Parisienne *Sweetbreads with Green Peppers a la Pretoria *1/2 Spring Chicken, Stuffed, Watercress *Ribsof Beef au Jus *Spring Lamb, Mint Sauce *Canada Mutton *Turkey, Cranberry Sauce *Spring Chicken *Spring Chicken, Half *Suckling Pig *Romaine *Tomatoes *Cucumber *Lobster *Shrimp *Lettuce *Chiffonade *Chicory *Celery *Escarole *Spring Lamb *Corned Beef *Rib of Beef New Green Lima Beans *Tongue Riesen Spargel *Turkey *Boned Capon en Bellevue Wax Squash Canadian Cantaloupe G.H Mumms, Ex Dry English market Bar-le Duc : Currants, Mirabelles or Strawberries Sorbet Creme Menthe Cornichons sales Harengs au vin blanc Concombres marinees Tomates douces marinees BEST JAVA COFFEE, cup BEST JAVA COFFEE, pot Genuine OLD-FASHIONED GRIDDLE CAKES, with Pure Vermont Maple Syrup Oat Meal With Milk or Maple Syrup Indian Meal Mush With Milk or Maple Syrup Cracked Wheat With Milk or Maple Syrup Any of the above list with Jug of Cream Bread (all kinds) with Milk Crackers (all kinds) with Milk Half Milk and Cream, glass SELLE DAGNEAU NIVERNAISE BOMBE FRANCILLON Bowl, Half Cream and Milk POTAGE A LANDALOUSE GRAHAM MUFFINS and Butter BAKED RED SNAPPER, AU VIN BLANC TURKEY WINGS, FARMER FASHION Creme de Volaille, Mathilde Cannelons, Saint Hubert *French Asparagus *German Asparagus Escalopes of Striped Bass, Nantua Whitebait, a la Windsor *Oyster Bay Asparagus *Hollandaise *Fresh Mushrooms Tenderloin of Beef, Larded, Dauphine *French Artichokes, any Style *Spinach *Beets Supreme of Chicken, a lEpicurean Delmonico Steak, Julienne potatoes *Brussels Sprouts Sweetbreads, Saint Cloud *String Beans *Green Peas *French Peas Rhode Island Turkey, Chestnut Dressing *Boiled Onions in Cream *Oyster Plant Punch en Suprise *Fried Egg Plant *Stewed Tomatoes *Cauliflower Plum Pudding, Sauce Princesse *Mashed Turnips Salade Anchois Cavair Petit BouchÃ\x83©es aux crevettes *Macaroni au Gratin *Winter Squash Filet de Pompano Ã\x83Â\xa0 la VÃ\x83©nitienne Pommes de terre Ã\x83Â\xa0 la Thiers POTATOES: *Boiled Filet de bÃ\x85Â\x93uf piquÃ\x83©, Ã\x83Â\xa0 la FinanciÃ\x83¨re Tomate farcie Ã\x83Â\xa0 la CrÃ\x83©ole Riz-de-veau braisÃ\x83© aus petits pois POTATOES: *Croquettes Asperges en branche, Ã\x83Â\xa0 la Vinaigrette *Bermuda Potatoes English Snipe sur canapÃ\x83©, cresson GlacÃ\x83© en surprises GÃ\x83¢teau magic Fromage variÃ\x83©es Beaunne LambChops Fresh Pork Chops Broiled Live Lobster (half) Fried Mush, Bacon and Egg Fried Mush, Ham and Egg Extra service on one order, served for two Small Oyster Stew (special to-day) With Rolls or Bread and Butter Farm House Breakfast Buzzard Bay Oysters on Half Shell Boiled Sea Bass a la Milanaise Half portion SPECIAL: Small Delmonico Steak, Julienne Potatoes D. K. Pork and beans, brown bread Corned Beef Hash, tomato sauce Veal Stew with carrots Table dhote Dinner With Wine Bones of Roast Beef, mashed potatoes Beef Croquettes, tomato sauce Chicken Stew, country style Wines are a la carte Tomato, Ligurian Consomme, Monte Carlo Hot Roast Beef Sandwich with gravy Julienne, Finland Round of beef, brown gravy Filets of English sole with oysters Fresh pork with apple sauce Sheepshead, Meuniere Braised duckling, Bourgeoise Boiled New Cabbage FranzÃ\x83¶sische Eis-Bombe a la Fata Morgana Schaumspeise von GÃ\x83¤nseleber in Madeira-Sulz Rissoles of foie-gras, Perigueux sauce Sweetbreads with mushrooms in cream Parisian ragout Chicken saute, Hungarian Timbale, Aremberg Mignard cake Mock Turtle Aux Quenelles St. Julienne PIES: *Apple PIES: *Custard PIES: *Lemon Meringue PIES: Mince PIES: *Pumpkin PIES: *Cocoanut *Apple Tapioca Pudding, Wine Sauce *Blange a la Haan Salade Russe en petites caisses *Charlotte Russe Salade de Laitues a la Nicoise *Assorted Cakes *Blanc Mange a la Vanille *Cup Custard *Frangipane (Macaroon Tart) *Peach Tartlets *Pear Tartlets Superior Red Wine *Cream Puffs *Mousse Glacee au Chocolat *Parfait Glace au Mocha *Tutti Frutti *Biscuit, Tortoni *Cup St. Jaques Grave la Ca donette Superior White Wine Little Neck Clams, Bordelaise Consomme Julienne. ICE CREAM: Neapolitan ICE CREAM: Tutti Frutti *Oranges *Grapes *Grape Fruit *Apples *Apple Compote *Stewed Prunes *Bar-le-Duc Potage a la Mongole Small oranges of rice a la Palermitaine Boiled Sea Trout a la Nonpariel, Radishes Croquettes of Turkey Breast a la Dino, Lima Beans, Rice, Mashed Turnips Roast Prime Beef au Jus, Mashed Potatoes Boiled Penobscot Salmon, Egg Sauce Jelly, with Fruit Sugar Muffins Ladies Cake Sponges Cake Cocoanuts Cake Coquilles dHuitres au Gratin Rindszunge Mit Semmel Klosz Poulets Crapaudine, Sauce Piquante Plum Pudding, Sauce Sabayon Planked Delaware Shad, with Roe, Hoteliere, Pommes Parisienne Spring Chicken Saute, Marengo, Peches, au Marasquin Potatoes a la Reitz Crushed Violet Ice Cream Pommes Vapeur Petite Casserolette Bonteaux Croquettes of shrimps, sauce Rachel Noisette dAgneau Rachel Pommes Lorette Sorbet au Fine Champagne Broiled Indian River shad, chow chow butter, cucumbers, fried sweet potatoes Fowl with salt pork, drawn butter sauce Beef a la mode, carrots glacees Cailles de vigne Royal Salmi of mallard duck with fresh mushrooms Fricassee of turkey wings a la Reine Lamb chops farcies, Provencale Escalopes of rice, garni Salade Miramar Emperador Sherry 1814 Chateau Filhot 1893 Champagne Mumms G. H. Brut Potatoes, Chartreuse Turkey Wings, a la Creole Veal Scallops, Tomato Sauce Celery, French Dressing Poisson, Sauce Tartare; Potatoes a la Creme Roast Ribs of Beef, with Mushrooms Truffled Chicken Cornell Sweets Malagas Domette de crabs dhuitres a limperatrice Alose planchee, venitienne; concombres Filet de boeuf au champignons frais; haricots verts nouveau, maitre dhotel; pommes de terre de Bermude Supreme de poulet a lambassadeur; petits pois francaise Consomme Parmentier Jambon de Westphalie et asperges de Brunswick Sorbet damour Canard de canvas-back, mais frit Rissoles de crabes, Chantilly Noisette au jus Omelette naturelle Coeur de Lion Cocktail Orange Sherbet a la Nappa Valley Setauket Spring Water Boiled Salt Cod, Pork Scraps Bisque of Clams--a lAmerican Escallop of Halibut, white sauce; Potato croquettes "Sunset" Claret Sadle of Venison--a lAnglaise; Fried Hominy; Sweet Potatoes Roast Quail Bardee, on Toast; Celery; Currant Jelly Worcesteshire Sauce hamburg steak a la Russe Heinzs Pickled Onions Chicken Pie, Family Style Red Astrakhan Apples Borden Grapes Chicken Cutlets, Sauce Supreme Young Domestic Duck, Apple Sauce VERMONT TURKEY, A LA TOULOUSE SWEETBREADS, GLACE, BORDELAISE TENDERLOIN OF BEEF, PIQUE, CATALANE COMPOTE OF SQUAB, FINANCIERE PINEAPPLE FRITTERS, AU MARASCHINO Fresh Crab Meat, with Green Peppers Salad, au Cresson Baked Halibut Bonnefoy BISCUIT ITALIENNE Broiled Squab Chicken Cressonier Sorbet and Kirsch Larded Fillet of Beef a lImperial Demi Tasse de Mocha POTAGE LENTILS, ALSACIENNE CHICKEN PATTIES, CHEVALIERE Cruse et Fils Freres Haut Sauternes IROQUOIS SALAD IMPORTED AND DOMESTIC CHEESE AND CRACKERS POTATOES PROVENCAL BOILED FOWLS, SUPREME SAUCE FILETS MIGNONS, BORDELAISE VIENNA SCHNITZEL, A LAURORE ITALIAN MARBLE CAKE GLACE APPLE CHARLOTTE, A LA PRINCESS Sirloin of Prime Beef, Dish Gravy Cold Venison Mint Soup Baked Rice Pudding Hard Sauce Baked Macaroni, Parmesan Cheese Penobscot Salmon - Sauce Hollandaise Soft Shelled Crabs - Sauce Tartare Fillet Boef aux Champignons Chicken - Cream Sauce Lamb Cutlet - Spanish Sauce Apple Fritter - Wine Sauce Ice Cream Sherbet Snapper Turtle Soup Frogs Legs, Sauce Tartar Cream Layer Salad King Fish, Butter Sauce apple pie meringue Asparagus Holandaise Cigars - La Melinda Coffee and Cakes Pickled Tongue Buisson dEcrevisses Turbot, Sauce Mousseline Filet de Boeuf Pique a la Marechale Supremes de Volaille Histories, Sauce Supreme Petits Pois au Beurre dIsigny Jambon dYork sur Socle Galantine de Dinde Truffee sur Socle Faisans Truffes Rotis, Cresson Barbe de Capucin a la Creme Plum-Pudding, Sauce Madere Fromages Glaces a la Vanille Perrier-Jouet, Special Brut Mousse glacee au noisette Veal Schnitzel, Hungarian Style SALAD RACHEL Macaroni in Butter EDAM, ROQUEFORT, AND AMERICAN CHEESE Home Made Bread Pudding, Brandy Sauce Baked Bluefish, a lAnglaise Boiled Capon, with Mocaroni English Rib Ends of Beef with Browned Potatoes Young Turkey, with Dressing Fricandeau of Veal, a la Macedoine jelly oriental Saute of Chicken Giblets, aux Champignons Apple Fritters, au Glase G.H. Mumms Champagne (Extra Dry) POMMERY & GRENO Champagne (SEC) Veuve Clicquot Champagne (Yellow Dry) Dry Monopole Champagne, Extra Urbana Champagne (Gold Seal) Brandenburg Freres Chateau Yquem (bottled at the Chateau), 1874 Brandenburg Freres Latour Blanche, 1874 Brandenburg Freres Haut Sauternes Brandenburg Freres St. Julien, 1878 Brandenburg Freres Pontet Canet, 1878 Brandenburg Freres Chateau Larose, 1875 Brandenburg Freres Grand Vin Chateau Margaux, 1869 Small Steak w. Onions. Neirsteiner, C. Lauteren, 1876 Sirloin Steak w. Onions Ruedesheimer, 1868 Reisling Auslese Ambassador Cognac, 1835 Sour Mash Whiskey, 1867 Sparkling Hygeia Water Bartholomays Rochester Bohemian Beer Fine Old Monongehela Whiskey Vieux Cognac, 1842 Hamburger Steak w Onions Potted Breast of Beef Fried Calfs Liver w Onions gateau religieuse macaroons au chocolat Hasenpfeffer w Potatoes Balls Boiled codfish, egg sauce cucumbers Appel Pie Whitefish au gratin, Bercy potatoes beauharnaise Roast Spr. Chicken Roast Spr. Turkey Snowballs sliced with cream PRESERVED: - Peaches..Strawberries..Cherries..Pears..Figs CANNED: - Pears..Peaches..Apricots..Cherries..Pineapple..Plums BRANDIED: - Peaches..Pears..Cherries..Figs Tea, Ceylon, English Breakfast, Oolong or green tea with cream ConsommÃ\x83© Ã\x83Â\xa0 la Windsor Gekochte Lachsforelle Hollandaise Filet de Boeuf Ã\x83Â\xa0 la Prinz Heinrich Stangenspargel Butter Ente nach Tyroler Art Vanille Eis CrÃ\x83¨me Boiled Salmontrout Hollandaise Filet of Beef Ã\x83Â\xa0 la Prince Heinrich Muttonchops Ã\x83Â\xa0 la Nelson Asparagus Butter Duck Tyrol Style Almondtart Porterhouse w. Mushrooms Chicken Soup a la Militaire Porterhouse for two w. mushr Broiled California Salmon Steaks, Lobster Butter Serpentine Potatoes Boiled Saddle of Canada Mutton, Capers Boiled Fowl a lAnglaise Hamburger Steak w. eggs on top Roast Young Turkey, Oyster Dressing, Cranberry Sauce Omelette mit KrÃ\x83¤utern Veal Cuttlet plain Veal Cuttlet Breaded w. Tomato Sauce Rumpsteak mit GemÃ\x83¼sen Broiled Mountain Quail, Cresses Rumpsteak with Vegetables Tenderloin of Beef, a la Van Nuys Pineapple Fritters, Glace, Moraschino Teal Duck, Hominy Crevette Salad Cafe noir, au Cognac Herring-salad Potage a la velours Baked Bass, White Wine Sauce Boiled Garoupe, Egg Sauce Chicken Jambalaya Calves Feet, Sauce Piquant Roast Breast of Veal, a lAnglaise Scharzhofberger 1884 Fried Yams New peas a la francaise McEwans Ale Perfection Beer Bass & Co. Pale Ale Clam Broth with whipped cream L.A. Beer Buissons of crawfish Kirsch Wasser Shrimps bouquet Striped bass Sauce Portugaise Cod Fish Tongues and Sounds, Drawn Butter Mignon de Filet a la Bayard Aroostook County Potatoes Haricot Vert Panachee Alabama Hog and Hominy, Maple Syrup New England Turkey Louisiana Yams English plum pudding Port wine sauce Baltimore Ice Cream New England Cake Bisque de Crevettes a la Louisianaise Petites Bouchees a la Renaissance Cotelettes de poulets ponee Pommes Mousseline Ris de veau a la milanaise Cotelettes de Ris de Veau a la Soyer Petits Pois a la Bonne Femme Mignons de Cailles a la Mosaique Pointes dAsperges a la Piemontaise Sorbets des Princes Pluviers rotis sur Canapes Boiled Redfish, Harvey sauce Meringue Napolitaine Smoked Jole and Spinach Sultan Flamand Boiled Calfs Head Brain sauce Sirloin of Beef, Piquante sauce Currie of Beef Blanquette of Turkey Wings Musette of Mutton, Tomato sauce Calfs Head, Italienne sauce Tripe, a la Lyonnaise Pork Cutlets Breaded Oysters Baked in Shell Lettuce - French Dressing Roast Duffields Ham, Champagne sauce Hibberts London Porter Hibberts Ale Salmon Trout, Parsley Sauce Calves Head a la Tortue Campbell & Cos Ale Fricasse of Chicken a la Toulouse Pints of beer Beef, Horse Radish Pastetchen mit Caviar Forellen blau mit frischer Butter und Fischkartoffeln Bohmischer Fasan mit Kraut in Champagner gekocht Ganseleber - Pastete in Gelee Franzosischer Masthahn gebraten Beleuchtetes Eis nach Pariser Hof-Art Okra Suppe Tortchen fermiere Tartlettes a la fermiere Cold Farina Pudding, Strawberry Sauce Onion in Cream Squab, Fried, a la Maryland Blanquette of Veal, Printaniere Fried liver Two eggs, fried or boiled three eggs, fried or boiled Two eggs poached, plain Four eggs poached, plain Columbia Rice Pudding Baked Apple Dumpling, hard sce, hot Uneeda Jinjer Wafers New Eng. Pumpkin Pie Orange Cider, glass Orange Cider, quarts Corned beef hash browned with poached egg Delicious Hot Cocoa Roquefort or Swiss Cheese Unfermented Grape Juice, qts English Plum Pudding, hot Anchove cannapes D. K. Coffee Cakes Ginger Ale, Domestic, pts Sweet Country Cider Apollinaris Water, pts Champagne Cider, pts Champagne Cider, qts Unfermented Grape Juice, pts Unfermented Grape Juice, small glass Unfermented Grape Juice, large glass Six Charlotte Russe in a box DELICIOUS CHOCOLATE CREAMS Tea in cup Diamond cake Hot baked apple Hot baked apple, two All kinds of fruit in season Oatmeal with pitcher of cream Grape nuts and cream Buttermilk, glass or bowl GOLDEN RUSSET CIDER, PER BOTTLE Tongue, glace Little-Necks, half shell Oeufs Ã\x83Â\xa0 la Waldorf Baked Runner Fish Ã\x83Â\xa0 lItalienne Pommes de Terre Perisienne Smoked Beef Tongue with Greens Filet Mignon Turbigo Green Turtle Steak, Bordelaise Lamb Cutlets Ã\x83Â\xa0 la Villeroi Philadelphia Chicken, Giblet Sauce Crabapple cider Punch, Cordiller Farina Pudding, Ã\x83Â\xa0 lOrange Lozanges aux Amandes Espagnolettes Salat: Kartoffel-, Tomaten-, Spargel- Chair de crabes au gratinf Grouse with sourcrout salad Salat: Potato-, Tomato-, Asparagus- Salami Thuringian liver sausage Tendrons de veau aux epinards Cotes de mouton aux haricots de Lima Entrecote Mirabeau Emince de volaille a la creme Medaillons de veau aux pois nouveaux Loin Pork, apple sauce and corn bread Single Mutton Chop, baked mashed pots Baked sausage, mashed potatos Pot Roast, baked macaroni Boston baked beans, brown bread and cup coffee Rice, Home made PEACH VIENNA PUDDING HOT ENGLISHMUFFINS Durchgest. Bohnensuppe n. Clermont Cream soup of beans a la Clermont Ged. Beefsteaks mit feinen Krautern Stewed beeftseaks [i.e., beefsteaks] aux fines herbes Greencorn Franzosische Kartoffeln Gratiniertes Labskaus Corned beef hash au gratin Eclairs with chocolate Blitzkuchen mit Chocolate Granat-Salat mit Mayonnaise Shrimp salad with mayonnaiee [i.e., mayonnaise] Kase: Schweizer-, Rahm-, Cheese: Swiss-, Cream-, Potage dasperges a la comtesse Rhine-salmon, Melted butter, Mousseline-sauce Roastbeef, Colbert sauce Leipzic assorted vegetables Roast hazel-hen with bacon, Cream sauce Brown bread pudding, Vanilla sauce Spargelsuppe, Comtesse Art Rheinlachs, Zerlassene Butter, Mousseline-Sauce Rostbraten, Colbert Sauce Kalbskopf in Essig und Ol Haselhuhner mit Speck, Rahmsauce Schwarzbrot Pudding, Vanille Sauce Hummersalat, Diepper Art Rote Grutze, Vanillesauce Gespickte Kalbsnuss, Lyoner Art Noix de veau piquee a la lyonnaise Huhner Okra Suppe mit Tomaten Chicken okra soup with tomatoes Verlorene Eier nach Colbert R[...]braten[??] Entrecote a la Maitre dHotel Champagne Herb Salad a la Royale Salad a la Tirolienne Junge Ganse in Rheinwein-Gelee Entrecote nach Haushofmeister Art Turkische Erbsen Kirsch-Torte mit Sahne Gebratene Schweinsrippe Champagner-Kraut Schildkroten-Schnitten Madeira-Sauce Salat auf Konigliche Art Tiroler Salat Kartoffel-Salat mit harten Eiern Salad: Potato, Asparagus Cheese: Gorgonzola, Dutch, Chester Kalbsruckenstuck, Neapeler Art Grillirte [i.e., Grillierte] Kuken Rahmtortchen Frischen Hummer, Mayonnaise Cornedbeef hash browned Salat: Kartoffel-, Spargel- Kase: Gorgonzola-, Edamer-, Chester- Byrrh (French Tonique) C. Marey & Liger Belair Macon V.O.P. Brandy, glass V.O.P. Brandy, pony Granose Biscuit or Shredded Wheat. Two eggs, any style. Coffee and rolls S.O.P. Brandy, glass Ham and Eggs. Coffee and Rolls Cognac Brandy, glass Oatmeal or Bananas. Liver and Bacon. Coffee and Rolls Cognac Brandy, pony ***Hennessy Brandy, glass Fried or Broiled Sausages. Griddle Cakes. Coffee and Rolls ***Hennessy Brandy, pony Hamburg Steak. Coffee and Rolls. Green River Whisky glass Oatmeal, Grapes or Baked Apples. Broiled Honey Comb Tripe. Coffee and rolls John Jamesons Irish Whisky glass Iska Baha Innishowen Irish glass Oatmeal or Baked Apple. Buckwheat Cakes. Coffee Alexander Youngs Whisky glass Veal Chops with Bacon. Griddle Cakes. Coffee and Rolls White Heather Scotch Dreadnaught Scotch Broiled Bluefish, Haddock or Fresh Mackerel. Coffee and Rolls Dewars Scotch Whisky glass Jordan Monogram Whisky glass Baked Beans. Coffee and Rolls Canadian Club Whisky glass Gibsons Cabinet Whisky glass One Lamb Chop and Bacon. Coffee and Rolls Inverness Club Whisky Old Tom Gin glass Old Tom Gin, Best glass Ginger Ale Highball Finsbury Gin glass Blackberry Brandy glass Egg Nog glass Manhattan or Martini Cocktail Whisky or Gin Cocktail Whisky sour Byrrh Tonic (imported) Ballatines Special Brew, glass Boiled Salmon Trout a la Chambord Chicken Mayonaise Grenadins of Veal Trianon Terrapin Croquettes a la Stanley Apple Charlotte a la Parsienne Chow Chow and Mixed Pickle Roast English Pheasants Fresch Peach pie Italian Macaroons Bavarian Cream with Cherries Assorted French Confections Assorted Nuts and Layer Raisins Cafe, a la Francaise Onion Soup, Francaise Baked Sea Trout, sauce Aurore Potatoes Gratin Braised Leg of Mutton, Bretonne Stewed Turnips in Cream Almond Water ice Preserverd Peaches Farina Pudding, Apricot sauce Fresch Lobster salad Scrambled (2 eggs) Chicken egg sauce Potatoes boiled or baked Potatoes fried or stewed Potatoes mashed or sautees Potatoes griddled Sweet Potatoes, boiled or bked Ballantines Pale or Cream Ale, per toby Ballantines Pale or Cream Ale, mug Ballantines Pale or Cream Ale, glass Ballantines Pale or Cream Ale, per bottle Culmbacher Beer. imported. per bottle Rochester Rienzi per bottle Coburger Beer imported, per bottle Miless Ale per bottle Smiths Cream Ale, per bottle Smiths Phila. Porter, per bottle or half and half Basss Ale (nips) Lager Beer, Geo. Ehrets. per bottle Ballantines Export Lager Beer per bottle Ballantines Export, Light or Dark Beer on draught Lemps "St. Louis," Brewery Bottling, Light Burkes Guinnesss Stout, per bottle Nips of Guinnesss Stout, per bottle Basss Ale on Draught. toby, glass or mug Evanss Pale Ale, per bottle Piel Bros. Beer on draught Piel Bros. Beer per bottle Wuerzburger Hofbrau. per bottle Anheuser-Busch Budweiser, per bottle Villacabras Water White Rock Water, per pint Champagne Cider, per pint Sarsaparilla per bottle Ginger Ale per bottle Lemon Soda per bottle Plain Soda per bottle Unfermented Grape Juice, Glass Unfermented Grape Juice, Half Pint Unfermented Grape Juice, Pint Unfermented Grape Juice, Quart POMLO BITTERS A PERFECT CURE FOR INDIGESTION BEST BRANDS OF IMPORTED AND DOMESTIC CIGARS FINE CAKES Salted Peanuts with Cheese Straws Small Sandwich, a la Imperial Potage of Fowl, Egg Quenelles Fried Tenderloin of Bass, Tartar Sauce Braised Poulette, Espagnole Spanish Cream Puffs, Sauce Maraschino Roast Rocky Mountain Sheep, Currant Jelly New Potatoes Creamed Sardines Sauced Mackerel Boiled Beef Piquante Huhner-Kraftbruhe Hammel-Rippchen Junge Bohnen Kalbskopf Vinaigrette Birkhuhner-Bruste auf Toast Ruhreier mit Speckrollchen Schwedischer Salat Kartoffel-Salat mit Tomaten Breast of Grouses on Toast Potato Salad with Tomato Barsac Sauterne G.H. Mumm & Co. Champagne Baked Roe Shad, Italienne Filet of Beef Mignon, Bordelaise Sorbet Romain Amande Salee Whole Chicken en Casserole, Pan-American Style SAUCE LOUIS CHABLIS MOUTOUNE THON-MARINE AUX TOMATOES BOUDINS DE FOIES GRAS TOULOUSE POTATOES DEMERODE SADDLE OF VENISON, GRAND VENEUR PEIRIE DE MARRONS, FRENCH HARICOTS VERTS CLOS MAIRE 1878 PHILADELPHIA CAPON, FARCES ANTOINE MOET A CHANDON WHITE SEAL White Voslauer Goldeck Pommery Dry Monopole Oeufs Brouilles aux pointes dAsperges Dindonneau Farcie aux Marrons Whisky, CANADIAN CLUB, WALKERS Johannis, & Johannis Lithia Waters Cigar, Havana, No. 1 Cigar, Havana, No. 2 Cigar, Manilla Do., CUT Beluga Malossol Caviar (Our Own Importation) Consomme Printanierre Consomme Legume Creme dAsperges Nouvelles aux Fleurons Hunyadi Mineral Waters Filet Kingfish, a la Mornay Fried Jack -- Sauce Tartar Potato Persillade Filets de Basse Raye au Chablis Filet Beef, Mushroom Sauce Punch a la Cortelyou Pommes de terre naturel Jumbo Squab, Chestnut Stuffed Lettuce and Cress Salad Mignons de Boeuf a la Richelieu Fresh Lobster -- Mayonnaise Chocolates Creamed Asparagus on Toast Roast Round of Beef au Jus Timbale de Ris de Veau, Toulouse Roast Stuffed Duck -- Brown Gravy Pigeonneaux Royal rotis Banana and Nut Salad Coffee Jelly -- Whipped Cream Tomatoes French Dressing Fresh Asparagus Hollandaise Sauce Oyster Patties a la Cream Escalope of Antelope Chasseur Boned Capron Fresh Green Corn Loyal Legion Punch Hard and Soft Clams Sheepshead, with White Potatoes Honeycombed Tripe and Onions Sugar Corn on the Cob Chicken Lobsters Long Island Chickens, with Sweet Potatoes "Stalkers Celebrated Sauce" Antipasto Salame. Accinghe Prosciutto Italiano. Olive. Sedani. Grissini. Zuppa Consomme con Tortellini di Bologna. Fritto 1/2 Chianti Misto. Piatti Di Mezzo Pollo alla Cacciatura. Timballo de Maccheroni. Galantina di Cappone. Arrosto Punch Alla Romana Piccioni novelli. Lattuga. Pezzi alla Napoletana. Frutta assortite. Paste assortite. Formaggi assortiti. Caffe. Sigari. Sigarette. French Toast with Jelly Broiled Whiting, Maitre dHotel Kennebec Salmon, Boiled Potatoes, a la Russe Young chicken fried in batter small filet of beef, with onions Compote of Fruit Conde Cayez-Caguas Cigars Mumm Sauce Potage, Conde Filets of sole Farragut Broiled fresh macherel fleurette sauce Red snapper Genevoise Broiled lobster Bervillaise Sea bass saute fines herbes Salmon cream gratin Oyster crabs Bonnefoi Striped bass Mirabeau American Rye Whisky Park & Tilfords Y.P.M. Whisky Small Apollinaris Water Small Johannis Water Marquise a la vanille Martins Cup (1/2 Champagne 1/2 Claret, mixed) Kina Cocktail Julienne Marquise Kisseleff Puree of peas and tomato Cream Rebecca Perles du Nizam Morton Sauternes Bordeaux Blanc Graves Bordeaux Blanc Preignac Bordeaux Blanc Barsac Bordeaux Blanc Haut Sauternes Bordeaux Blanc Chateau Carbonnieux Bordeaux Blanc Saumon du Kennebec, Hollandaise verte Chateau Filhot (Lur-Saluces), 93 Bordeaux Blanc Chateau dYquem, 93 92 Bordeaux Blanc Chablis Bourgognes Blanc Chablis Clos Superieur Bourgognes Blanc Hermitage (Cotes du Rhone) Bourgognes Blanc Meursault-Perrieres, 87 Bourgognes Blanc Perdreaux et mauviettes au cresson Chateau Clos de Vougeot, 96 (Monopole) Bourgognes Blanc Chevalier-Montrachet, 86 Bourgognes Blanc Niersteiner Vin du Rhin Erbacher (Special) Vin du Rhin Pollard pudding, currant sauce Schiersteiner Holle, 95 Vin du Rhin Liebfraumilch, Original, 93 Vin du Rhin Steinwein (bocksbeutel) Vin du Rhin Assmannshauser (red) Vin du Rhin Hochheimer Holle Vin du Rhin Forster Kirchenstuck, 86 Vin du Rhin Rudesheimer Berg, 86 Vin du Rhin Steinberger Cabinet, 74 Vin du Rhin Schloss Johannisberger Metternich, 89 Vin du Rhin Zeltinger Vin de la Moselle Josefshofer, 93 Vin de la Moselle Berncasteler Doctor Vin de la Moselle Erdener Treppchen Vin de la Moselle Polandwater 1/2 gallon (still) Bass braisee, hollandaise Filet de boeuf a lafricaine Dindonneau a la lyonnaise Cotelettes de ris de veau a la moderne Panfish, a la Meuniere Small fillet en Shevreuil, sauce poivrade Calf head, a la poulette Roast lamb, mint sauce, red currant jelly Potato salad with beets Small pot chocolate Grapefruit Marquise Cape Cod Cock Tail Fried Filet of Flounder Waffel Potatoes Mignon of Beef Parisienne Roast Stuffed Chicken Glace Union Club Cheese Lamb stew with rice curry Larded filet of beef with mushrooms Roast ham puree of chestnuts Frogs legs Marengo Oxford Sausages Rolls Half grouse saute chasseur Half spring chicken Villeneuve Baked Margate, Marseillaise Terrapin Maryland or Baltimore Potatoes Chemisette Madeira, Judge Storys, M.M. rich, imported in 1826 Veal Cutlets Breaded, with Spaghetti Tomatoes Farcie, Dumont Madeira, Symingtons superior old Reserve Roast Rump of Beef, Yorkshire Pudding Croquettes of partridge a lOrientale Madeira, Gipsy Wine, bottled in 1827 Leacocks Old East India Madeira Carrots and Peas a la Creme Madeira, Symingtons Sercial, very dry, high flavored Brown Betty Pudding, Brandy Sance Madeira, Sir John Keene, imported into Kingston, Jamaica, and bottled in 1826 Madeira, Judge Storys Judicial Wine, T.M. imported in 1829 Madeira, Symingtons extra old Reserve, vintage 1807 Madeira, Montieros Brazil, very old, a favorte wine Rapid East India Madeira, imported by J.W. Boott, Esq. in 1819, bottled in 1822 Madeira, Monteiros "Meteor," very superior Bramin East India Madeira, imported by J.W. Boott, Esq. in 1819 Madeira, Ed. Tuckermans, imported in 1820, from Scott, Penfold & Loughman Madeira, White Top Sercial Madeira, imported in 1818, from Gordon, Duff, Inglis & Co. by J.D. & M. Williams Clams on the shell Madeira, Governor Phillips, imported in 1823 from Page, Phelps & Co. Hash Potatoes in cream Madeira, Francis Armorys, bottled in 1800 marked "M." Shoe string potatoes Sweetbread croquettes with green peas Harmony Pale Sherry Brown Sherry Pale D Sherry, very delicate Yriates Pale Sherry Boiled sea bass, Ravigote Amontillado, X Yriates Gold Sherry, imported in 1825 Yriates Brown Sherry, imported in 1825 Lobo Pale Sherry, vintage 1820 "Duarte" V.S. Gold Sherry, vintage of 1820 imported by E.C. Bates, Esq. Romano Pale Sherry, very old Romano Brown Sherry, very old Cabinet Pale Sherry, curiously fine, dry, and delicate Filet de sole, tartar or tomato sauce Codfish cakes with cream Cabinet Amontillado "Duarte" V.V.S. Gold Sherry, vintage 1820 imported by E.C. Bates, Esq. Schreider Anchor Champagne Heidsieck Champagne Fine old Duff Gordon Ruinarts Verzenay Champagne Fricassed Breast of Lamb aux petits pois Francaise Spring Duckling, Orange Marmalade L. Roederers Cabinet Champagne Sherbet Normande Count Soluces Superior Sauterne Yquem Haut Sauterne Graffenburg Cabinet Rothenburg Cabinet Steinberg Hunt & Co.s Port, bottled in Oporto, very old Sandemands Port, bottled in Oporto Sparkling Burgundy, very delicate Clos de Vougcot Table Claret, Good Bourdeaux Pomys Oswalds Margaux Chateau Cos Barton & Guestier, Chateau Lafitte, 1844 Roast Beef, Saratoga Chips, Stewed Corn Chateau Lafitte, 1841, "Castle bottled" Victoriatortchen Barton & Guestier, Chateau Latour, 1844 Frankfurter Wurstchen Chateau Margaux, 1846 Duffour, Debarte Fils, Chateau Margaux, 1841 Marischino Cauracoa Roast Duck, Preserves, Salad Oysters en Brochette a la Colbert Peach Fritters perle au rhum Guinnesss XX Dublin Brown Stout Byasss London Porter Poughkeepsie Ale Tennants Scotch Ale Allsopps Burton on Trent, a very superior article Muirs Ale Carp a la Peregeraux Pommes a la Windsor Calves Brains a la Financiere Budai Vin Hongrois Savarine a la Creme Budai Adlerberger Vin Hongrois Menesi Aszu Vin Hongrois Tokay Aszu (blanc) Vin Hongrois Vol au Vent Greengages Ambares Bordeaux Rouges Floirac Bordeaux Rouges St. Julien, 93 Bordeaux Rouges St. Emilion, 93 Bordeaux Rouges Chateau Margaux, 89 (leger) Bordeaux Rouges Pontet-Canet, 93 Bordeaux Rouges Chateau Kirwan, 90 (corse) Bordeaux Rouges Chateau Margaux, 92 Bordeaux Rouges Chateau Latour, 89 (leger) Bordeaux Rouges Cream of Chicken Royal Chateau Palmer, 90 Bordeaux Rouges Chateau Palmer, 90, Magnum Bordeaux Rouges Striped Bass Shrimp Sauce Chateau Gruaud Larose, 90 Bordeaux Rouges Chateau Haut-Brion, 90 Bordeaux Rouges Chateau Latour, 90 Bordeaux Rouges Roast Squab, Green Peas Chateau Lagrange, 70 Bordeaux Rouges Chateau Mouton Rothschild, 80 Bordeaux Rouges Braised Cumberland Ham, Madeira Sauce Spring Chicken with Salad Macon Bourgognes Rouge Beaujolais vieux Bourgognes Rouge Pommard-Rugiens Bourgognes Rouge Clear English Beef Langue a lEcaralate Fillet of Beef, Fresh Mushroom Sauce Vol au Vent of Venison, Chasseur Pigeonneaux grille Cutlets of Chicken, Puree of Spinach Hermitage, (Cotes du Rhone) Bourgognes Rouge Volnay-Santenot, 92 Bourgognes Rouge Spaghetti au Fromage, Parmesan Bluebill Widgeon Cafe au lait glace Timbals a la Picabia Soft Shell Crabs, Tartar Saddle of Spring Lamb, Currant Jelly Cream and Roquefort Soles a la Meuniere Casserolettes a la Toulouse Galantine de dindonneau truffee Asperges en branches, Sauce mousseline Sorbets Mandarinette Bisque of Soft Shell Crabs, Johnatan Broiled New Mushrooms on Toast, Jus Mirepoix Caviar Sippets Adirondack Wild Brook Trout, Sauce Vert Sweetbreads Truffes, Epicurean Frogs Legs in Crumbs, Philadelphienne Punch, Siberian Roast English Partridge, Barde Fancy Tortoni Ices G.H. Mumm & Co., Dry Verzenay Giesler, Extra Sup. Dry Salt-Almonds Giesler Dry Sillery Consular Seal Extra Dry Filet of Beef a la Cumberland Grand Vin Sec. Burchd D. & Co. Coeur de Lettuce Fine Herbs Camembert Saltines Moet & Chandon Cremant Day Souverain, Extra Dry Carte Noire (Ackerman & Laurance) Floirac, (B. & G.) St. Julien, 1874 (B. & G.) Pontet Canet, 1874 (B. & G.) Batailley, 1874, (B. & G.) Chateau Beycheville, 1874 (B. & G.) Leoville, 1874, (B. & G.) La Rose, 1870 (B. & G.) Chateau Margaux, 1868 Latour, 1865 Sirloin Steak with Milk Gravy Chat. Malleret, 68 (Clossmann & Co.) Chateau Linas, 70 (Clossmann & Co.) Chateau Latour, 74 (Clossmann & Co.) Pichon Longueville, 69 Roast Turkey with Sage Dressing Pontet Canet, 1869 Giblets with Brown Gravy Chat. Dillon, 1876, (Seignouret Freres) St Julien (Jules Clavelle) Medoc (Jules Clavelle) St. Julien, 1874, U.S. Hotel Amber Pale sherry Amontillado (Purdy & Nicholas) Imperial sherry, (Purdy & Nicholas) Royal sherry (Purdy & Nicholas) La Condessa sherry, Bottled by W. Hastings Hughes, in Spain FINNAN-HADDIE, DRAWN BUTTER OYSTERS ON TOAST SIRLOIN STEAK, MARROW SAUCE La Duquesa sherry, Bottled by W. Hastings Hughes, in Spain La Reina sherry, Bottled by W. Hastings Hughes, in Spain YOUNG CHICKEN, MARYLAND Old Madeira J. H. March & Co. madeira Lomelino madeira Blandy madeira, 1836 Neirsteiner hock Mont Rouge Hockheimer hock Consomme Bourdalouse French Cream Liebfraumilch hock Scharzberger hock Laubenheimer hock Marcobrunner hock Johannisberger, Cabinet hock Graves sauterne Latour Blanche, (B. & G.) Chateau Yquem sauterne, 1864 (B. & G.) Cooks Imperial champagne, St Louis Crown Prince champagne Pleasant Valley, Dry Catawba Pleasant Valley, Sweet Catawba Sparkling Moselle, Muscatelle Clos Vougeot burgundy Chablis burgundy Old Queens port Fruit Ice Cream Sandemans, very old port V.S.O.P. brandy, 1800, (from Park & Tilford) J.C. Dulary brandy, 1820 P. Prunier brandy, 1844 Turbot, Sauce Bearnaise; Pommes nature V.O.P. brandy, 1840 (J & E. Martell) Surfilet de boeuf aux Primeurs Cognac, Vierge, (Barton & Guestier) Pointes dAsperges, Sauce Creme Gold Seal brandy, Pale Gold Seal brandy, Dark Dindonneau du Mans truffe; Salade de laitue Apolonaris Parfait frappe a la Vanille Gateau Genoise a la Pistache Herrliberger Hallauer Brauneberger St.-Emilion Otard brandy, 1858 Patas de terrera con garbanzo Croutes au Pot; Creme dOrge Princesse Old Solera Hochheim 1895 Turbot poche au Chablis; Salade de Concombres Krugs Private Cuvee Ex. Sec 1893 OYSTER A LA CREME FRENCH ONION SOUP Ris de Veau pique, a la Toulouse Pfungst Frere Carte dOr Special Reserve Cuvee 1898 Selles de Pre-Sale, Richelieu; Pommes Chateau; Petits Pois FILET OF SHEEPSHEAD AU SAUTERNE Chateau Palmer Margaux 1893 POTATOES PERCILLADE FILET MIGNON A LA POMPADOUR LAMB KIDNEYS, BROILED, WITH PEAS Moulis 1896 Faisans barde, a la Broche; Salade de Celeri Tuke Holdsworths 1887 Peches Flambes au Grand Marnier Stewed Lamb with Oysters Mousse aux Fraises Glace Pigeons, a la Profile Squirrels Surprise DIPLOMATIC PUDDING, STRAWBERRY SAUCE Cigars, J. S. Murias Celestiales Boiled Turnips Cuthburts Old Monongahela whisky, 1852 Old Bourbon, Grand Bouquet S.T. Suits, Old Rye, 1869 Hunter Whisky, (Lanahan & Son) Cranberrry Sauce Currant Pies Raspberry Pies Sponge Custards Raspberry Roll Pudding, cold Sauce Cocoa Nut Cake John Gibsons, Son & Co, U. S. Hotel Monogram Rye U.S. Hotel, Cabinet Bourbon Beaune-Greves, 92 Bourgognes Rouge Beaune, 92, Magnum Bourgognes Rouge Chambertin, 92 Bourgognes Rouge Corton (Clos du Roi), 87, 93 Bourgognes Rouge Nuits, St. Georges, 93 Bourgognes Rouge Clos Vougeot, 87 Bourgognes Rouge Romanee Conti, 92 Bourgognes Rouge Musigny du Clos de Vougeot, 92 Bourgognes Rouge Pine Romanee Conti (Duvault-Blochet), 93 Bourgognes Rouge Chateau Clos de Vougeot, 91 (L. Bocquet) Bourgognes Rouge Pomme Stephanie Roquefort Bents Dauphin Potatoes Terrapin, Chesapeake Cheese de Brie Boiled bass, egg sauce Manzanilla especial, very dry Regente Manzanilla Jowl with spinach Rice croquettes vanilla flavor Oloroso Abuelo, very old Chicken with mayonnaise salad Plum pudding, Sherry wine sauce Malaga, ou Marsala Old Madiera Potted pigeon with Dumplings Vol au Vent of Oysters Macaroni Parmesan au Gratin Old Medford gin Old Tom Gin (Booths) Corton mousseux Champagne Bass Ale, (by McMallen) Muir & Sons Grand Vin des Goisses, 92 Champagne Bouche Sec Extra Champagne Ox-joint a la Chipolate Crab Apple Cider, Qts. and Pts. Besserat Brut, 92 Champagne Russian Cavier on Toast German Seltzer, Qts. and Pts Oeil de Perdrix Champagne Pommes Claro Muscatel Sparkling Moselle Champagne Boiled Fresh Beef Tongue, Sauce Romaine Apollinaris Water, Qts. and Pts. Rissole of Green Turtle, a la Pompadour Vremouth Banna Fritters, Glace au Marasquin Lettuce, Tomato Salad J. Lemoine, vin brut, cuvee royale Champagne Dry Elite, 93, Vin Brut (Binet Fils) Champagne De Lossy-Holden, Brut, 92 Champagne Gateau Mazarin Pine-apple and Philadelphia Cream Cheese Cocoanut Pudding, Maraschino Sauce Gimblette, Normande Boiled Sheepshead, Anchovy sauce Croquettes, Parisienne Dry Monopole, or Club Dry Champagne Duminy Brut champagne Delbeck & Co.s Vin Brut Pigs Jole Chicken and Pork, Parsley sauce CRESCENT BREAD Small Birds on Toast au Cresson BAKED BLUEFISH, PROVENCALE Beef roast Lamb, Mint sauce, roast HUNTING BEEF, HORSE RADISH SAUCE Fresh mushrooms a letuvee Goose Liver Pattie Venison steak Tyrolienne Fried Frogs Legs, sauce Remoulade Turkey Hash with Rice a la Turque Caisse of sweetbread Maltaise Spring Lamb, Irish Stew Apple Fritters Glaces Chocolate Pudding Vanilla sauce George Goulet Brut Champagne Wine Cake au Rum Jelly Sponge Drops Filet of Pompano a la Joinville Sweet Breads en Cases Asparagus en Branche Louis Roederer, Carte Blanche Champagne Punch au Celestine Snipe sur Canape Cambert Cheese Louis Roederer, Vin Brut Champagne Jules Mumm Brut Champagne Moet et Chandon (white seal) Champagne Moet et Chandon, Brut Imperial Champagne Moet et Chandon, Brut Imperial Magnum Champagne Piper Heidsieck Sec Champagne Chicken liver patties Fried, Cream au Cognac LOIN OF FRESH PORK, WITH BAKED APPLES Perrier-Jouet, Reserve Dry Champagne ROULADE OF LAMB, RICHELIEU Omelette - Chicken Livers Omelette - Fine Herbes Omelette - Ham Omelette - Clams Bisque of Oysters, Medici Omelette - Tomatoes Consomme Noisette de Riz Ballotine of Lobster a la Reforme, chow chow, olives, celery, sardines, sweet pickles Broiled Sea Trout a la Colbert, potatoes shoo fly, sliced cucumbers Boiled Capon with Salt Pork, Parsley sauce Philadelphia Squab a la Casserole, asparagus tips Loin of Lamb Braise with hot slaw Oyster Patties a la Lucullus Fricassed Oyster Plant Brochette of Reed Birds with cress sweet potatoes, southern style Green Pepper and Celery Salad Cornstarch Blanc Mange, Raspberry Sauce Kuken-Suppe a lItalienne Gek. Merluzzo, Sauce a la pluche Hammelrucken a la Duchesse, Carotten Fraises avec creme Mantequilla Longaniza Lengua de cibolo Queso de puerco Galantina de parro Juliana Sustancia de gallina Maccarones a la Italiana 0Brie fideos menudos Judias blancas y Potages frijoles colorados Pescado rueda Pescado Chico Pure papas Boniato asado Berengenas rellenas Papas cocidas Ananas Conserves coing conserves peche conserves poire conserves gingembre conserves Habichuelas arroz amarillo cerises conserves Sesos y Criadillas Croquetas ave abricots conserves Frituras Varias Roast Beef Pure Pollo Asado Beef K Salsa madera Lengua y nabichuelos Ternera asada Champinon Palomitas pavos Papas cucidos Perlano Al Horno Frutas Frescas Flan Quesos Varios Granizado limon, fitura plats Aiguilette of Halibut au Sauterne Ruedo pargo Consomme, Rothschild Planked Shad (25 Minutes) Nenchl Ruedapargo Boiled Fresh Beef, Plate, Horseradish Sauce Boiled Fresh Salmon, Anchovie Sauce Sweetbread Cutlets with Green Peas Stuffed Peppers a la Espanole Roast Veal and Dressing Ribs of Beef, Roast Potatoes Roast Capon and Cranberry Sauce Sago Pudding with Wine Sauce Sweetbread Patties, Toulousaine Filet Mignon, a la Moelle Ham, Glace, a l Amontillado Bouldin Island Snow White Asparagus Boiled Bermuda Onions in Cream Bermuda Beets Crepes, a la Bordelaise Sweet Potatoes: Enten a la Savoisienne Gebr. Poularden; Compot; Salat Spring-Chicken-Soup a lItalienne Boiled Merluzzo, Sauce a la pluche Saddle of Mutton a la Duchesse, Carrots Roast Pullet; Preserves; Salad Granose Biscuit and Cream Coffee and Rolls Small Steak and Bacon Sausage, Lamb Chop, Fried Egg Coffee and Rolls Oatmeal, Oranges or Baked Apple Two Boiled Eggs Coffee and Rolls Salt Fish aud Cream Baked Potatoes Coffee and Rolls Roast beef sandwich hot Lager, Niagara Falls Guinesss Brown Stout Spanish onions Salad Gold seal Rye, C.S. & S. Beef or Italian Salad Small sirloin steak a la Bordelaise Small sirloin steak a la Bearnaise Sirloin steak for two with tomato sauce Sirloin steak for two with onions Sirloin steak for two with mushrooms Sirloin steak for two a la Bordelaise Sirloin steak for two a la Bearnaise Large tenderloin steak with tomato sauce Large tenderloin steak with mushrooms Large tenderloin steak with cepes Large tenderloin steak with truffles Large tenderloin steak a la Bordelaise Large tenderloin steak a la Bearnaise Small tenderloin steak with tomato sauce Small tenderloin steak with cepes Sorbet: Andalouse Tomaten-u.Kartoffel-Salat Glaces: Chicken saute with truffles Lamb fries a la Poulette English mutton chop small brace Sweetbread fried with cream sauce Sweetbread fried with tomato sauce Sweetbread en coquilles Tripe fried or broiled Imported Frankfurter sausage, sourkraut Clam chowder, Brighton Essence of tomatoes with okra Roulade of duckling a la Nesselrode, Beans, Fricasseed oyster plant, rice Prime ribs of beef au jus, mashed potatoes, baked sweet potatoes, potatoes hashed in cream Asperges Sauce blanche Lobster, Broiled Alive Lobster, Broiled Alive, large Lobster, Boiled, Cold, half Frogs Legs a la Haan Frogs Legs in Chafing Dish Tomato aux Croutons Soup Lynhavens Fricasse of Oysters SpecialDemi-tasse Stewd Prunes Athletic Club Sorbet Ice Cream Napolitan Blanche a la Haan 25Wine Jelly Oyster Soup with Celery Roast Turkey--Cranberry Jelly Beech Nut Ham--Wine Jelly Boiled Beefs Tongue--Saratoga Chips Brown Bread Sandwiches Cucumber pickels Oyster Bay Asparagus with Hollandaise Sauce Imp. Frankfurters, Sauerkraut Fried Sweetbreads, Tomato Sce. Broiled Sweetbreads aux Petits Pois Poterhouse Steak, Extra Filet Chateaubriant Parisienne Filet Chateaubriant, plain Large Tenderoin Steak Small Tenderloin Steak aux Cepes Bordelaise Small Tenderloin Steak, Tomato Sauce Large Sirloin Steak a la Stanley Sirloin Steak aux Truffes English plum pudding, hard and brandy sce Huevos tocino Huevos salsa Huevos tomates Huevos verduras Pescado al horno Picadillo a la criolla, arroz en blanco Papas puree Navarro Catalan Jerez Amontillado seco Pedro Jimenez Moscatel, Malage Priorato Blanco, Espanol, de mesa Bass & Co. India Pale Ale Current Jelley Dunde Marmalades Coffee, per small with cream Lamb Stew aad green peas Shoulker Mutton and oyster plant Tea, per small pot with cream Veal etuffed and sweet potato Lemon Meringe Pie Coffee, Rolls and Butter Tea, Rolls and Butter Eggs, Boiled (2) (3) Eggs, Fried (2) (3) Eggs, Shirred (2) (3) Eggs, Fried on Toast Eggs, Poached (2) on Toast Eggs, poached (2), plain Omelette, with Omelette, with Spanish Omelette, with Soufflee Fillet of Sole with Tartare sauce Fillet of Sole with Tomato sauce Fillet of Sole au Vin blanc Brandy - - Very Old Lobster, croquette Lobster, devilled Lobster, a la Newburgh Small Steak, with Fried Potatoes Cigarettes Turque American cigars, Packages of 20 American cigars, Packages of 10 Filet de boeuf Pourpier Creme de volaille soup Milk expressed from our own Dairy every morning. Veloutine aux huitres Supremes de perdreaux Lavalliere Pintadon en cocotte Bourgeoise Bouchees Reine Filets de chevreuil aux champignons Peches pochees Bombe Victoria Carottes nouvelles a la creme Fonds dartichauts aux pois nouveaux Elisabeth souffle Girafe in cream Victoria bombe Poached peaches Pouding au citron Bombe Pompadour Baked Runner Fish au Madere Pommes Polonaise Beef a la Mode with Small Onions Glace Granola Pudding, Strawberry Sauce Limes American, Neufchatel or Edam Cheese CREAM OF BARLEY, ARCHDUCHESS CANAPE CAVIAR A LA RUSSE BROILED POMPANO A LA LAGUIPIERRE PATTIES OF CHICKEN A LA REINE Petits Pates a la Windsor Filets de Boeuf a la Richelieu Asperges vertes en Branches, sauce Hollandaise Supremes de Poires a la Bourdaloue Biscuits glaces a la Vatel Canapes a la Belle de Nuit Fruites varies Chablis Superieur, 1890 Max Sutaine & Cos Extra Quality Extra Dry, 1884 Duminy & Co Extra Quality, Extra Dry 1889 Feuerheerds Port Zimbro, 1881 Barquettes, Cancalaise Consomme, Valancay Veloutine of oysters Roastbeef with Brussel-sprouts Tipsey Pudding New England Tarts Compot & Salad Brook trout, brown butter Halibut steak, Aurora Tendrons of veal with spinach Medaillons of veal, new peas Mutton chops, Lima beans Prunes,stewed Bass,sea Mackerel,salt Codfish,cakes Filets de sole Baked or Fried Halibut Grilled Spanish Mackerel, Vert-pre Hash with Croutons Roast Beef, String Beans, Baked Potatoes Roast Spring-Chicken, Preserves, Salad Tenderloin Steak Aux Cepes, Bordelaise Labskaus mit Croutons Roastbeef, Turk. Erbsen, Geb. Kartoffeln Gebr. Kuken, Compot, Salat Artichoke hears and new peas Gateau Sablee Birkhuhner mit Sanerkrautsalat Roast Turkey, with Cranberries Hungarian Salad Pickililie Long Island Beets Italian Fig Pudding, Wine Sauce Rasin Cake (Raisin?) Tea, black or green, per pot, with cream Tea, black or green, per pot, iced Tea, black or green, per pot Duminy & Sons Champagne Perrier-Jouet Champagne Pommery, Sec Champagne Clicquot, Yellow & White label Champagne Heidsieck Piper & Co Champagne Salmon en Gelee salad Great Western American Wine Moussirender, Henkell & Co Moselle Pauillac Brandenburg Freres Claret Medoc, 1881 Brandenburg Freres Claret St. Julien, 1881 Brandenburg Freres Claret Margaux, 1878 Brandenburg Freres Claret Buckwheat-cakes with Maple Syrup Pontet-Canet, 1881 Brandenburg Freres Claret Chateau Leoville, 1875 Brandenburg Freres Claret Chateau La Rose Brandenburg Freres Claret Chateau Margaux, 1878 Brandenburg Freres Claret Beaune E. Bruninghaus Burgundy Chablis (white) E. Bruninghaus Burgundy Pommard E. Bruninghaus Burgundy Chambertin E. Bruninghaus Burgundy Clos de Vougeot E. Bruninghaus Burgundy Laubenheimer C. Lauteren Sohn Hock Wine Niersteiner C. Lauteren Sohn Hock Wine Hochheimer C. Lauteren Sohn Hock Wine Rudesheimer C. Lauteren Sohn Hock Wine Haute Sauterne Brandenburg Freres White Wine Chateau Sauterne Brandenburg Freres White Wine Chateau Latour Blanche Brandenburg Freres White Wine Chateau Yquem Brandenburg Freres White Wine Somlyai [white] 1872 Hungarian Wine Budai Imperial, Reiche Hungarian Wine Oporto Port Topaz, Full Flavored Sherry LEG OF SOUTHDOWN MUTTON, WITH JELLY Gordon, Rich Sherry Davis, Nutty Sherry Amontillado, very dry Sherry Walkers Canada Club Oysters, Broiled, with FrenchPeas Pompano, Siamese Boiled codfish, sauce hachee Flounder, Micheline Kingfish, Russian style Escalopes of sweetbreads, green peas Supremes of partridge, Lavalliere Guinea chick en cocotte, Bourgeoise Otard Brandy, S. O. P. Cochranes Cabinet Blue Grass Hennessy, S. O. P. Bass & Cos, white label Sliced Cucumbers, Half Portion Sweetbreads a la Moderne Corbeille Virginienne Coquille Veirchaux Delicatessen Herring Sandwich Rosenkohl, Gerauch. Zunge Ombrelles dOstende Barcelonnette de Filet Paille Cream of Chicken, au Crouton Plume Celery CONSOMME AMERICAN FILET OF WHITEFISH, AU VIN BLANC ROAST YOUNG CHICKEN, WALNUT DRESSING HEAD LETTUCE FRENCH DRESSING Consomme en Pass Cutelette de Homard Cardinale Riz de Veau glace Young Pig in jelly Consomme a lImperial Petites tartelettes froides a la Regence Saumon du Rhin, sauce aux huitres Smithfield Virginia Ham Culotte de boeuf a la portugaise Boudins de foie-gras a la Perigord Chaudfroid de volaille a la francaise Cardons a lespagnole Glaces a lananas Navettes au fromage a la Rex Astoria Pate de poulet dInde Poisson bouilli; Sauce a la crevette; Pommes de terre a la creme Filet de Boeuf, Sauce aux Champignons; Petits pois verts; Pomme de terre Salade a la Rainbow Glace au Chocolat Gateau de Chocolat Bonbons varies de confiseur Lentil soup w Frankfurter Hamburger rauchfleisch, potato salad Puree of Tomato, Crouton Beef Tongue braisee Green kale Breast of lamb breaded, Jardiniere Roast Prime Beef au Jus with rib bone Pigs Knuckle and Sauerkraut Roast Prime Beef au Jus extra cut Fancy squab en casserole Flat Iron Crepinettes of Capon, Perigueux Terrapin in cases a la Baltimore Duminy Extra dry Cuvee 1884 Shoulder of Veal, Stuffed Succotash Quail on Toast, currant jelly, to order Rales sur Canapes Baltimore Deviled Crabs Demi Deuill Lettuce and Grapefruit Pate de foie gras Timballs with Jelly Demidoff Celery Salad Remoulade Broiled Lake Superior Whitefish, Chip Potatoes Minced Lamb, Creole French Pigs Feet, (broiled) Minced Turkey, Lyonnaise Filet de Sole a la Floreal Cotelettes dAgneau Marechale Parfait de Foie-gras Glareoles roties, Salade Glace aux Violettes Ramequins Petit Pois Francaises Pigoneaux sur Canape Bisquit grille Geb. Fisch, Butter Roastbeef, Hominy-Croquettes Sauce Bordelaise Vol au Vent a la Richard Baked Fish, Buttersauce Grenadins von Kalb, Turk. Erbsen Brussels-Sprouts, Smoked Tongue Croquette of Oyster Crabs with Asparagus Indian Pudding with Whipped Cream Napolitan Ice Cream Supreme of Guinea Hen essence of tomato Boiled Philadelphia Capon, Egg Sauce, Stewed Potatoes PICALILLIE SAUCE ROAST CANVAS BACK DUCK, Stuffed with Chestnuts SCRAMBLED CALFS BRAINS, en Cases, Green Peas PATTIES OF SHRIMP, en Cases Broiled Pompano, Tartar Sauce, Shoe String Potatoes Mobile Selects-on half Shell Barbecue of Sucking Pig, Stuffed, Apple Sauce FRENCH PAN CAKES, Sugared SPINACH, Hard Boiled Egg Cucumber, Sliced Stewed Cauliflower, in Cream STEAMED BEETS STEAMED CAROLINA RICE Egyptian Dieties, Gold Tips Egyptian Dieties, Number 1 Poland Spring Water, Plain, Qts. Poland Spring Water, Aerated, Qts. Green Turtle, a la Matelotte Grandmas Fruit Cake Cheese Strips Chicken Patees, a la Newburg Fillet of Beef, a la Richelieu Roast Turkey, Farce, aux Marons Lobster salad, en Magonnaise Coffee noir Cream of Fresh Mushrooms, Forestiere Brauneberger, Gebrueder Heymann Sauterne, C. & F. F Haut Sauterne, C. & F. F Claret or Sauterne cup, 75 cts. in additional to cost of different bottlings, quarts or pints Beaune, Jules Regnier & Co. Nuits, Jules Regnier & Co. piccalili Escallope of Sweetbreads, a la Romaine Stewed Terrapin, Maryland Style in Cases Tenderloin of Beef Larded with Stuffed Green Peppers Omelette, Celestine au Rhum Roast Ribs of Prime New York Beef Clovis Sur Coquille Petites Bouchees a la Moelle Bass a la Pecheur Mousse de Volaille en Turban Pluviers Anglais Rotis sur Canapes Mutton Stew, Irish Style Salmy von Fasanen mit Oliven Frikadellen, Brat-Kartoffeln Steppen-Kase Salmy of Pheasants with Olives Meat Balls, Fried Potatoes Coffee Glace, a la Terminal Philadelphia Vienna Rolls Whipped Cream Roll CHICKEN GUMBO IN CUP FILET OF BASS MEUNIERE Cold Cornstarch Pudding with Cream SWEET BREADS WITH FRESH MUSHROOMS Cold Farina Pudding with Cream BONELESS SQUAB CHICKEN VANILLA SPECIAL MUMMS SELECTED BRUT MOET & CHANDON "WHITE SEAL, 1900" Wine cake, Plain ROAST RHODE ISLAND TURKEY, STUFFED WITH CHESTNUTS Wine Cake with Whipped Cream Coffee Jelly with Plain Cream Ice Cream served with any kind of Pie Fried Lake Trout, Creole Sauce Minced Ham with Poached Egg Custard Pudding, Cream Sauce Filet of Whitefish, a la Bordelaise Pommes, au Gratin Ceraline, with Cream St. Charles Corned Beef Hash Oyster Soup a lAmericaine Fried Angel Fish, Tomato Sauce Macaroni Palermitaine Cold Pate de Gibier Vienna Twist Any kind of berries with Ice Cream Frozen Plum Pudding Broiled Tenderloin, Club House Sauce Sirloin Steak, Club House Sauce Deviled Oysters Curry Oysters Twist Rolls Aunt Jemimas Pan Cakes, Maple Syrup Rocky Ford (Colorado) Cantaloupe Genuine Rocky Ford Cantaloupe with Ice Cream Blueberries, Crackers and Milk Baked Apple Crackers and Milk Bohemian Lager Beer Brunoise soup Geo. Ehrets New York Beer P.B. Ale Bass & Co. White Label Princesse soup Bass & Co. Dogs Head Aux pates soup Suppe nach Marie Antoinette Kleine Krustaden mit Truffeln Potage a la Marie Antoinette Moxie Rehrucken nach der Sevigne Scrambed Eggs with Bacon Petites croustades a la Perigueux Welchs Grape Juice Rindslenden-Schnittchen nach Cheron Tournedos a la Cheron Garneelen-Bordure, Kardinals Art Saddle of venison a la Sevigne Napolitaine soup Bordure of shrimps a la cardinale Becherpastete nach Savarin Timbale a la Savarin Schweins-Kotelettes Raspberries with Fresh Cream (Queenstown) Fried Sole (Queenstown) Boiled Eggs (Queenstown) Watercress (Queenstown) Veal Cutlet, with Fried Egg Canapes, Genoese Patties, Queen style Filets of venison and mushrooms Yorskshire (Yorkshire) Buck Pommery & Greno, Sec Champagne Bomb, Pompadour Pommery & Greno Brut Champagne Moet & Chandon, Brut Champagne Fine champagne sherbet Pol. Roger Brut. Special Champagne Deinhard & Co Sparkling Moselle Champagne Deinhard & Co Cabinet Sec Champagne Cooks Imperial Great Western Champagne Laubenheimer, A. Luchow Rhine Wine Duerkheimer, F. Handrich & Son Rhine Wine Dorf Johannisberger, Gebr. Drexel Rhine Wine Carolina Yams Deidesheimer, Deinhard & Co. Rhine Wine Niersteiner, Henkel & Co. Rhine Wine Hochheimer, P. J. Valckenberg Rhine Wine Rauenthaler, C. Wickenhauser Rhine Wine Roast Mallard Duck with Cress Oppenheimer Goldberg, P. Kaltwasser, Jr. Rhine Wine Fresh Lobster, au Mayonnaise Winkler Hasensprung, P. Kaltwasser, Jr. Rhine Wine English Plumb Pudding, Hard and Brandy Sauce Hochheimer, Henkel & Co. Rhine Wine Liebfraumilch, Deinhard & Co. Rhine Wine Hochheimer Berg, F. Handrich Rhine Wine Rudesheimer Berg, P. J. Valckenberg Rhine Wine Pfalzgrafengarten Auslese, A. Luchow Rhine Wine Marcobrunner, Henkel & Co. Rhine Wine Forster Kirchenstuck Auslese, Deinhard Rhine Wine Forster Jesuitengarten, F. Handrich Rhine Wine Spielberg Auslese 1893, K. Hofkellerei Wuerzburg Rhine Wine Steinberg Cabinet feinste Auslese, P. Kaltwasser, Jr. Rhine Wine Johannisberger Auslese Cabinet 1895, Deinhard & Co. Rhine Wine Oestricher Doosberg, Beeren Auslese, Deinhard & Co. Rhine Wine Zeltinger, A. Luchow Moselle Wine Trabener, A. Luchow Moselle Wine Graacher, Gebr. Drexel Moselle Wine Zeltinger, Deinhard & Co. Moselle Wine Zeltinger, Henkel & Co. Moselle Wine Graacher Muenzlai, F. Handrich Moselle Wine Brauneberger, P. Kaltwasser, Jr. Moselle Wine Trarbacher Auslese, B. Rosenstein Moselle Wine Piesporter, A. Luchow Moselle Wine Caseler Hitzlay, A. Luchow Moselle Wine Erdener Treppchen, A. Luchow Moselle Wine Piesporter Auslese, Deinhard & Co. Moselle Wine Brauneberger Henkell & Co. Moselle Wine Erdener Treppchen, P. Valckenberg Moselle Wine Piesporter Pichter, F. Handrich & Son Moselle Wine Lieserer Niederberg, A. Luchow Moselle Wine Consomme au Vermicella Berncastler Doctor, Deinhard & Co. Moselle Wine Berncastler Doctor, C. Wickenhauser Moselle Wine Piesporter Goldtroepfchen, A. Luchow Moselle Wine Zeltinger Schlossberg, Deinhard & Co. Moselle Wine Zeltinger Schlossberg, A. Luchow Moselle Wine Maximiner Gruenhaeser, F. Handrich Moselle Wine Maximiner Gruenhaeser P. Kaltwasser, Jr Moselle Wine Wiltinger Kupp, 1895, Deinhard & Co. Moselle Wine Bordeaux, Brandenburg Freres Claret Listrac, Journu Freres, K & Co. Claret St. Julien, Brandedburg Freres Claret Margaux, Brandenburg Freres Claret Margaux, N. Johnston & Sons Claret St. Julien, Journu Freres Claret St. Emilion, Calvet & Co Claret Larose, Calvet & Co Claret Pontet Canet, Brandenburg Freres Claret Pontet Canet, Journu Freres Claret Pontet Canet, N. Johnston and Sons Claret Chateau Leoville, N. Johnston and Sons Claret Chateau Latour, N. Johnston and Sons Claret Chateau Larose, Brandenburg Freres Claret Chateau Lagrange, Calvet and Co Claret Sweetbreads aux Champignons, Frank Presbrey Flagelots Filet of Sole Marguerite, Pommes Persilacle Baked Blue, Brown Sauce Stuffed Chicken, Brown Gravy Lamb Sweetbreads with French Peas Sautee of Chicken Livers in Port Wine Farina Cake with Raisins East India Pickles Suppe nach Lady Morgan Getruffelte Kalbsnuss und Schinken mit Tomaten Kuken diable Capon, roast or broiled Huckleberry Pudding, Brandy Sauce Jelly Diamond Cake Fried Pearch Butter a lAnglaise Potage a la Lady Morgan Saddle of Deer Trufflesauce Truffled cushion of veal and ham with tomatoes Green Cabbage Chicken a la diable Risotto a la Piemontaise Ganseklein mit Reis Frischer Hummer nach Pascha Sellerie-Salat Neapeler-Salat Goose giblets with rice Fresh lobster a la Pascha Napolitan Salad Teplitz Mineral Water, Quarts Teplitz Mineral Water, Pints Louis Roederer, Brut 1893 Soft clams, broil with bacon Soft clams, Cow Bay fry, bacon filets de sole a la venitienne English beef with vegetables soup Veal broth with barley Consomme with green peas Fried pork tenderloin, breaded tomato sauce Fried pork chops, plain Fried honey comb tripe, breaded Tomatoe sauce Baked macaroni, Italian New corn fritters Broiled half Sp. chicken (to order) Golden cake Chicken stew with dumpling Lemon, Vanille ice cream Tenderloin Steak ala Bordelaise Tenderloin Steak ala Bearnaise Fried Cow Bay clams Broiled bluefish (to order) Buckwheat cakes with two fried sausage Milk with oatmeal, crackers or bread Pure cream with oatmeal, crackers or bread Roast Spring lamb with peas Boiled fresh beef, horseradish sce Breast of lamb, breaded, and peas Roast ribs of young pork, apple sce Broiled Salmon, Lobster Sauce Hashed corned beef browned Broiled Codefish, Egg Sauce New England pot roast Calfs Calfs liver and Potted Pigeon, Family Style Roast Veal Stuffed Roast Tenderloin of Beef, Mushroom Sauce Corned beef, spinach Roast Beef Croquettes with Peas Cold boiled ham, potato salad Beef Stew with Tomatoes Roast loin of veal with dressing Corned Beef and Cabbage or Spinach Boiled Mutton, plain Boiled Mutton, plain, with caper sauce Pickled Lambs Tongue, Potato Salad Crosse & Blackwells pickles Corned beef, potate salad Beef tongue, potato salad Hot Meat Sandwiches VOL AU VENT DE RIS DE VEAU PLYMOUTH ROCK OYSTERS Onions, sliced PEPPER POT QUAKER STYLE Cauliflower with cream sauce NEWFOUNDLAND CODFISH CLOVER SAUCE DARBY THANKSGIVING TURKEY CRANBERRY JELLY POTTED QUAIL STUFFED WITH NUTS PUMPKIN PIE WITH BURNING BRANDY Sliced cucumbers and new onions AUTUMN FRUITS Half fried chicken Broiled quail, currant jelly Brace English muton chops Bone sirloin steak with mushroom Bone sirloin steak with tomato sauce Tenderloin steak mushroom Porterhouse steak mushrooms for two French panake, with jelly French bread and milk Glass or bowl of buttermilk Oatmeal with pure cream Graham crackers with pure cream Milk crackers with pure cream French bread with pure cream Cold corn starch with cream Custard, bow Pine-apple fritters Sliced pine-apple Japan tea, per cup Young Hyson tea, per cup C. H. Schultz Vichy C. H. Schultz Seltzer Crystal Water Co. Dogshead Martell XXX Brandy V. S. O. P. Martell Hocks- Sparkling Hocks- Still Moselle- Sparkling Moselle- Still Aiguillettes of Bass Baked, Marquise Potatoes Form Ice Cream Figuren Eis Creme Domaine de lIle Vert Claret Chateau Dillon Claret Chateau Pape Clement Claret Cheateau Montleys Claret Chateau Pomys Claret Cavarocs St. Julien Claret Chateau Mouton Claret Chateau Lafitte 1865 Claret St. Emellion Claret Chateaux Montrose Claret Cos D Estournel Table White Wine Nults Burgundy Romanee Burgundy G. H. Mumms Dry Champagne Roederers Carte Blanch Champagne Piper Hiedsieck Champagne Perrier Jouet & Co.s Special Champagne Ike Cooks Imperial Champagne Veuve Cliquot Y. L. Champagne White Seal, Moet & Chandon Champagne Reihlen Extra Dry Champagne Nierstiner Hock Hochheimer Hock Diedesheimer Hock Liebframilch Hock Amontilado Sherry Peter Domecq Sherry Yriante Sherry Welsh Bros Madeira Old Southside Madeira Sandeman Port Old Otard Dupuy& Co., Vintage 1842 Brandy St. Charles Brandy Gilt Edge Whiskey St.Charles Whiskey Souffle, Rothschild Poached pears in vanilla American or Cream Cheese Frency Pancakes with jelly in 10 minutes Chocolate or Cocoa per pot extra cream Little Neck Clams-Roast Little Neck Clams Poulette Steak Top Sirloin Steak Top Sirloin with Tomato sauce Steak Top Sirloin Onions Steak Top Sirloin Mushrooms Porter House Steak, with Tomato sauce Porter House Steak, Onions Porter House Steak, Mushrooms Broiled Kidneys (lamb) Oyster and Chicken Patties (2) Bombe Canadienne Poires pochees a la vanille Gateau de Savoie Souffle Rothschild Pois noveaux Soft, steamed clams Clams Newburg Poulet de grain de froid Poussin de froid Perdreau de froid Agneau de froid Rosbif de froid Pigeonneau Imperial de froid Galantine de volaille de froid Langue de froid Jambon de froid Pigeon en crapaudine sauce diable Poussin en cocoote Parmentier Boeuf bouilli aux legumes sauce raifort Tripes a la Lyonnaise Hachis de dinde Sheepshead Duglere Omelette au lard Venetian bomb Fresh strawbery ice cream Sans Gene cake c Mandarine mousse Mousse Mandarine Gateau Sans Gene Fonds dartichauts sautes au beurre Omelet, Country style St. Julien Splits Poached eggs, NÃ\x83©gus Green Sea Turtle, Bellvue Cream of Celery, Crouton Souffle Tartlets, Bagration Chicken Broth, Hot Chicken Broth, Cold Mutton Chop Saute with Teltower Turnips (each) Baked Chicken Hash with Fried Egg Plant Cold Veal Chop, Celery Root Salad (each) Homer Squab Spring Chicken Casserole Fritot mixte sauce tomate Cotes de porc sautees Bruxelloise Queue de boeuf Bougeoise Oeufs poches Aurore Omelette Chasseur Puree de tomates aux croutons Tomates a la Ligurienne Clams With little Necks Royal Soup (Consomme a la Royale) Broiled Shad Fish Sprung Lamb, U. S. mint sauce Pease Of The Usual Color Salad of Lettuce Various Cheeses (fromages varies) Ice Water Button Radishes Veal Sweetbreads, Braized Browned Bermuda Potatoes Shrimp soup a la cardinal Roastbeef a lindienne Black Bass a la Normande Head Lettuce, French Dressing Noisette of Lamb, Perigourdine Glazed saddle of hare, Cream sauce Sorbet a la Bouquetiere Roast Partridge, au Cresson Sliced beans a litalienne Calfs head en tortue with fleurons Chateau de Montlys, Calvet & Co. Mignons de filet de boeuf a la Dubarry Fresh artichokes a la maitre dhotel Pintade du Printemps roti English plum pudding, Sauce chaudeau Creamed Salmon Canape of Caviar and Anchovies Green Turtle, Clear, a lAnglaise Petite Cassolette a la Dumas Pauprette de Bass a la Renaissance Menthe Vert Polet Soup Cream Cheese and Jelly Timbales, Talleyrand Baron of Beef, St. George Cheateau Couffran Old English Plum Pudding Beehive Ice Cream Pears, Richelieu Jelly mirabelles Cream brisselets Frappe Codfish, Brown Butter Sauce Roast Ribs of Beef, Horseradish Salmis of Duckling, Young Turnips Cream of Celery a lespagnole Roast Chicken Bread Sauce TALLEWANDA WATER Timbale de Foie-Gras a la Perigord Ladies Fingers, Pine Apple Souffle Ballotin of Quail with Asparagus Tips Fresh Fish au Gratin Frogs Legs a la Bercy Peach Fritters au Kirsch Oysters, on half-shell, Shrewsbury Friteau of Chicken, Cream Sauce Oysters, on half-shell, Blue points Philadelphia Capon, chestnut dressing, Giblet Sauce Crabmeat Newburg en Cassolettes Oysters, on half-shell, Rockaways Sliced Cucumbers a la Butler Ochsenfleisch, Kartoffeln - Beilage Boneless Squab Chicken en Charlotte Oysters, croquettes Oyster Bay Asparagus Polonaise Lettuce Salad a la Standard Macedoine a la Creme Oysters, Cosmopolitan broil Long Island Brook Trout with Bacon Blue Point Oyster Cocktail. Oysters escaloped on shell Dill Pickle. Oysters fancy Michigan Celery. Sultana Pudding, Rum Sauce Fried Oysters, a la Panama. Queen Anne Turkey. Baked Smithfield Ham. Saddle Rocks, roast Chicken Salad, Mayonaise. Assorted Fruit. Bourbon High-Balls Rye High-Balls Little-Neck clams broth Scotch High-Balls Beer in Bottles Beechnut Ham Braise with spinach Soft clams fancy steamed Soft clams Stewed Guinea Hen Pate a la Gelee Fish Chowder, New England Style Profiterole au Chocolate Blanc-manger Boiled Weakfish, Caper Sauce CONSOMME, Petits Pois Consomme Orsay Creme of Fresh Asparagus Bisque de Crabs, Baltimore Eggs, Boiled or Fried, two Pan Roast of Oysters with Celery Salmon de lOregon, Hollandaise Curry of Veal, a la Calcutta Choufleurs sautes Gateau Mousseline -- Dessert Boiled salmon-trout, hollandaise sauce, parisienne potatoes Clam-Chowder, Boston Style Poulet de grain a la ? Leg of mutton a la Salvandy PLANKED LAKE FISH, Parsley and Butter Macassar Fish on toast Becassine sur Canape PINEAPPLE FRITTERS, Glace au Rhum Glace Trocadero SUPREME OF CHICKEN and Mushrooms, Gastronome HOMINY in Cream STRAWBERRY SHORT CAKE, Meringue J. Calvet et cie Sauterne TOASTED WAFER CRACKERS J. Calvert et cie Pomard G. H. Mumm et cie Selected Brut OX TAIL WITH BARLEY A LANGLAISE Frozen Cherries BAKED BASS A LA MORNEY Frozen Coffee Montrose Pudding, Glace NAVARIN OF SPRING LAMB, PARISIENNE Sweet Breads and French Peas Bergundy PLANKED SHAD half Scrambled, with Smoked Beef FROGS LEGS, TARTAR SCE PLANKED SHAD whole Eels fried. tartar sauce Salmon-trout Imported Frankfort sausage, sauerkraut SWEETBREADS LARDED, FRENCH PEAS SMALL FILET OF BEEF A LA BISMARCK BROILED STALL-FED PIGEON ON TOAST Stall fed pigeon Potted Strasbourg Meat FILLET OF SEA BASS, SAUCE MOUSSELINE MEDAILLON OF BEEF, FINANCIERE POTATOES DIPLOMATES ROAST SQUAB, with CRESS All kinds of Pies or Cakes Bass a la Portugaise Aloyau de Boeuf, Rosine Ris de Veau pique aux Petits Pois Haut-Barsac, 1888 Chateau Margaux, 1889 A side order of Boston or NY Baked Beans with any of the above Wine cake au rhum Wine cake a la creme Roast Leg of Lamb Brown Gravy Bavarian Salad Salmy of Duck Citronencremeschnitte Napolitaine tart Stewed rhubabr SMALL PATTIE OF LOBSTER, A LA NEWBURG PICCALILSI DILL PICKSES BOILED FRANKFORT SAUSAGE, WITH KRAUT FILLET OF BEEF, LARDED, WITH FRESH MUSHROOMS POTATO SERPENTINE SAVANNAH SHAD, AU VILEROY SNAPPING TURTLE, AU MADERE LYNNHAVENS, ON SHELL SWEETBREAD CROQUETTES, AUX CHAMPIGNONS ORANGE FRITTERS, SHERRY WINE SAUCE ROAST HAM, WITH FRIED SWEET POTATOES FRIED CARROTS WISCONSIN CHEESE Haddock with mustarde sause Roast-mutton with Frensch beans Stuffed-pigeons Mock Bisque Soup Crotons Smelts in Birds Nests Hollandais Sauce Puff Potatoes Peaches or green gages Pineapple preserves, sliced Warren River Oysters Patties of Vermont Chicken Rhode Island Turkey, Cape Cod Cranberries Connecticut Spinach English gerkins Maple Syrup Confectionery Bouchees, a la Chevreuse Sorbet: Romaine Canards, a tete rouge Poires, a la Ferriere Hammelkeule auf englische Art Tenderloin steak with mushroooms Filet Chateaubriand a la bordelaise Kraftsuppe mit Sternnudeln Roastbeef nach der Sans-Gene Lammkoteletten nach Parma Blatterteig Pastete, normannische Art Masthuhner von Le Mans Phila. spring chicken, broiled Phila. spring chicken, a la Maryland Phila. spring chicken, a la Marengo Phila. spring chicken, broiled, half Phila. spring chicken, a la Maryland, half Phila. spring chicken, a la Marengo, half Mousse de volaille a la reine Roastbeef a la Sans-Gene Lamb chops a la Parma Vol-au-vent a la normande Poulardes du Mans English mutton chop with baked potatoes Souffle saxonne Rumpsteaks, Pommes-frites Oyster Cocktail, Grand Union Roast Chicken, Preserves, Salad Lemon Cream Pastry Home Pickled Oysters put up in half-pint or quart jars to take home Blue Points, raw Blue Points, fry Fried Breast of Lamb, Potato Salad Baltimore Fry (Plain fried oysters on toast) Blue Points, one dozen (Original Blue Point Seed, Oak Island) Veal cutlets, a la jardiniere Bayshores, raw (Special growth Reyberts seed) Bayshores, raw (Special growth Reyberts seed) one dozen Buzzard Bays, raw Gulasch, Kartoffelbrei Buzzard Bays, one doz. small (Deep water and salty, Buzzards Bay, R.I.) Veal chops, a la jardiniere Gebackene Lammbrust, Kartoffel-Salat Buzzard Bays, one doz. medl (Deep water and salty, Buzzards Bay, R.I.) Cream broil oysters Baltimore broil (plain broiled oysters with toast) Fancy roast on toast oysters Calf s head, plain Baked with sherry oysters Calf s head, a la poulette Escaloped (Oysters baked with crumbs of soda crackers, oyster juice and milk, well seasoned) Calf s head, a la vinaigrette Blue Points, stew Calf s head, en tortue Stewed, plain oysters Puree of Crab Stewed oysters, with milk Fish, a la Creme Stewed oysters, with cream Boston Stew (Large oysters with toast and milk) Potato Croquets Boston box stew (one dozen large oysters with toast and milk) Boxton box stew with cream Partridges Larded Roedesheimer Arrack Punch Fried, one dozen oysters Terrapin, a la Wiener Turkey legs. deviled Au gratin oysters (baked with a covering of cheese.) Cliquot, Tellen Label Grilled bones. deviled Boston Flip with green peppers (Blue points oysters cooked to a simmer in their own juice and flavored with green peppers.) Curled Mayonnaise Celery Home Pickled Oysters with lettuce Oyster Sandwich, a la Beguey (paprica toast, lettuce, fried oysters and Eng. bacon.) Little Pigs in Blankets (Oysters or clams, breaded, wrapped in Beechnut bacon and fried.) Oyster Pate, Grand Union (with mushroom and cream sauce.) Oysters, fried, Minico Finelli style Raw Saddle Rocks Stew saddle rocks Milk stew saddle rocks Cream stew saddle rocks Favors Menth Fry in butter saddle rocks Broil saddle rocks Crumb broil saddle rocks Pan roast saddle rocks Fancy roast on toast saddle rocks Half-shell roast saddle rocks Doz. half-shell roast saddle rocks Steam clams Shell Roast clams Fancy roast on toast clams Chicken Soup, Creole Fried Smelts, Tartare Sauce, French Fried Potatoes Hamburger Steak with Peas Stuffed Shoulder of Veal, Brown Sauce Oyster Plant in Cream Cream of New Green Peas a la Grand Pacific New Asparagus, Pompadour Roast Young Pigeon, sur canape Madison Square salad Fancy Basket of Strawberries and ice cream Salad with Chicken *Lettuce and tomato Salad Essence de Mocha Canadian quail Strawberries and cream with ice cream Home-made brandy pears Bar-le-Duc jelly, currant Bar-le-Duc jelly, strawberry Tea, small pot with cream Tea large pot wtih cream Sparkling Water Still Water Bear Litha Monteiros L. Roederers superior Ca- Cabinet Chicken orka Halt Spring Chicken, broiled Halt Spring Chicken,a la Mayrland Halt Spring Chicken, a la Marengo Beets, pickled Roquetort Strawberry, Plum, Raspberry and Damson jam Steamed Little Necks...doz. Stewed Little Necks...doz. Shell roast. Little Necks...doz. Havana, No. 1 Cigars Havana, No. 2 cigars Coffee cup Coffee pot Cream, extra Tea cup Fancy Roast, Little Necks Apenta Water (medicinal) Pan Roast, Little Necks Sir Robert Burnetts King Charles Gin De Kuiper, Geneva Gin Haricot de Mouton Old Schiedam Gin Fancy roasted soft shell clams Pan roasted soft shell clams Cream Brouilles Kartoffel, Kohl, Fisch-Salat Potato, Cabbage, Fish salad N.A.S.M.Champagne Blue Points Mutton broth, Irish fashion Kingfish Bryton Oysters Baltimore Fried sole, Colbert Oysters deviled en coquille Mignons of beef, Chipolata Game croquettes, Gastronome Little Neck clams, roasted in shell Chicken squab, Vienna style Lamb chops, Corrigau Chutney, Bengal Club Mangoes, stuffed Mangoes pin money Onions, pickled Pickles, pin money Brandygrog Whiskygrog Cunninghams Irish Haig & Haig (Scots) Whiskey National Schnittchen Hayden Whiskey (bottled in bond) Knickerbocker Rye Carstairs Rye Turban de Kingfish, Sauce Homard Faisan (Tranquillity Farm) roti, Sauce au pain Filet de sole, fried Consomme, Confettis Kennebec salmon, broiled or baked Striped bass, Bonne-femme Pompano, St. Germain Kingfish, browned butter Little Necks cocktail Pork chops, Champvallon Lobster, stuffed (each) Lobster, live, broiled Calfs head, tartare Sirloin steak, Chateaubriand Shrimps patties Kernels of Southdown mutton sautees with panaches Brochette of sweetbreads, St Laurent Baked ham with spinach Fresh artichokes, Hollandaise Perrier, Jouet & Co., Ex. Dry Jacquesson, Extra Dry Gold Seal Special Dry [Urbana Wine Co.] Morton Table Claret Pontet Canet, Boubee Freres Chat. Leoville, Brandenburg Freres Chateau Margaux, *** Vin. 1st, 1875 Sauterne, B. & G., 1884 Laubenheimer (Henkell) Riesling. Premier Brand Morton Table Vegetable Dinner Turnips au Jus Marinated Beets National sandwiches Green pea soup a la princesse Schoten-Suppe nach Prinzessin Art Shoulder of veal a la supreme with Fleurons Supreme von Kalbsschulter mit Blatterteig Hanovrian pudding, Bishof sauce Vanilla meringue custard pie Boneless Sardines, per box Red beets-salat Entre-cote aux champignons Greencorn-fritters Corned-beef-hash Grillerte Kuken Cold Roast Chicken, Vegetable Salad Special Stuffed Tomato Cold (each) Whole Tomato with Mayonnaise (each) Gebratener Zander Butter a lAnglaise Lettuce, Belle-vue Damhirschrucken Truffelsauce Vol au-vent von Kalbszunge Artischocken Sauce Bearnaise Stuffed Capon Formed Ice Cream Eir, Pariser Art Ruhreier, Morgenrot Art Tenderloin, Plain Tenderloin, with Onions Chicken saute, Espagnole Broiled small breakfast chicken, whole Premier Brand Claret Philadelphia chicken broiled whole Catawba Sweet Chicken livers on spot Old Hennessy Blue Seal Chicken saute aux fines herbes Otard, Dupuy & Co., 1880 Cold roast duckling Osbornes Blue Label Heather Blossom (Old Malt) R. H. Parker, Private Stock R. H. Parker Soup, Split Peas Mt. Vernon Whiskey J. H. Cutters Old Reserve Whiskey Oysters and Clams, Stewed Oysters and Clams, Fried Oysters and Clams, Broiled Oysters and Clams, Fritters Consomme, Brunoise, Tapioca Hot or Cold Consomme, Cup Hot or Cold Clam Broth Cup Hot or Cold Strained Gumbo, Cup Cold Crabs, Ravigotte Finnan haddie with peppers, Proper Style Broiled Spanish Mackerel, Pomes, Parisienne Fried Filet of Sole, Figaro Cold Brook Trout in Jelly Lobster, Curry Blanquette of Veal a lIndienne Shoulder of Veal, Nivernaise Salmi of Squab, Fermiere Cold Duckling with asparagus tips salad Roast, Spring Duckling Roast, Squab Chicken Roast, Spring Lamb Roast, Young Turkey Roast, Squab Cold, Capon Cold, Turkey Cold, Celery- Fed Duck Cold, Assorted Meats Leber-u.Mettwurst 7 Very Old Pale Brandy London Dock Brandy Gerauch. Rheinlachs u. Sprotten 9 1858 Brandy 11 1844, bottles only brandy Schweizer-, Gorgonzola-u. Lloyd-Kase Red Raven, bottle mineral water Swiss-, Gorgonzola- & Lloyd-cheese Clysmic mineral water Soda water, plain Extra Lemon Soda water Liver-& sablath-sausage Smoked Rhine-salmon & sprats Baked Sheepshead, a la Clermont, Cucumbers Fillet of turbot, Normande, Potatoes Salads, Lettuce Salads, Tomato Salads, Lobster Salads, Romaine Buffalo Lithia mineral water Salads, Chicory Salads, Watercress Salads, Chiffonade Salads, Cucumber Salads, Escarole Salads, Shrimp Ice Cream, Potato Farci Jas. E. Pepper Whiskey Cape Cod cocktail Vermouth, Absinthe or Anisette Clam chowder, Naragansett Oysters, Curried, Indien (Indian) Style Broiled chicken-halibut, anchovy butter Fresh mackerel a la Mexicaine The Rose Clam-chowder, Bostoner Art Bluefish au four, Point Shirly The Vanilla Hammelkeule nach Salvandy Chicken Livers en Brochette, stewed Chicken Livers with Tomatoes Belfast Ginger Ale, C& C Grenadins of veal sautes, Polonaise Stuffed lamb chops a la Nelson Roast Beef Hash with Pepper and Egg Fresh mushrooms sautes a la creme Roast Beef Hash Portugaise Chicken Sautes and Filet Mignons, all styles Casserole, all styles Casserole of Sweetbreads, a la de Luynes Casserole of Chicken, with rice Seltzer, Vichy &c Cold Pressed Corned, Beef Cold Lambs Tongues, Pickled Calfs head. Poulette Cold Ham or Tongue Sandwich Saddle of hare Cold Cream Sandwich Potted goose a lallemande Terrine de Foi (Foie) Gras Anchovie (Anchovy) Salad Duminy & Co, Extra Sec Fresh Mushrooms Stewed in Cream or Broiled Chicken, deviled, half Sweet Pepper Saute Hasenrucken Golden Crown Ganseweisssauer Regent, Extra Dry Reihlen Brut Flageolet, Beans Clover Leaf, Special Dry Julienne Potatoes .2 Sweet Potatoes, (Boiled or Fried) Marasquino Cherries Camenbert (Camembert) Orange, (1) Glass of Milk and Cream Pot of Oolong, English Breakfast, or Green Tea Boiled Hominy with Cream Cup of Oolong, English Breakfast, or Green Tea Crackers and Milk, with Cream Ruedesheimer Berg Rhine Wine eringue a la creme Oysters fried in butter, tomato sce half Plymouth or Holland Gin Club Cocktails, Whiskey, Gin, Etc Monteiros M. T. high flavor Madeira Escaloped Clams Symingtons extra choice old London Particular Madeira Baked Clams on shell with bacon Old South Side, delicate Madeira Little Clam Pigs in Blankets Wedding Wine Madeira Emperor of Russia Madeira Georgia, bottled by Jno. D. & M. Williams, 1836 Madeira Revere Vintage 1835 Madeira Victoria, from Howard, March & Co. Madeira Williams White Top Vintage 1863; West India Madeira Monteiros Meteor, supr (superior) Madeira Rapid East India Madeira, imported by J. W. Boott, Esq., in 1819 French spinach "Old Virginia," Madeira imported from Monteiros in 1833 Com. Nicholsons Sercial Madeira, black seal, bottle racked 1842 Sir John Keene Madeira, very old and exceedingly high flavored Newton, Gordon & Murdock #100 Madeira, vintage 1818 Agrella Madeira, Vintage of 1818 "Old White Top" W. India Madeira, from private stock Harmony, Pale Sherry Bloodgood Pale Sherry Harmony, Brown Sherry Pale D. very delicate Sherry "Oak Mills," pec. flavor Sherry Padra Pale Sherry Yriartes Pale Sherry, 1825 Lobo Pale Sherry, 1820 Yriartes Pale D. Sherry 1825 Yriartes Gold Sherry, imp 1825 Cabinet Amontillado Sherry Pemartins Superior Sherry Cabinet Pale Sherry, imp 1810 Duarte V. S. Gold Sherry, 1819 "Gipsey" Sherry, very delicious Macaroni au beurre Heidsieck, Piper & Co. Champagne Charles Heidsieck Champagne Mumms Verzenay Champagne Mumms Cabinet Champagne Niersteiner Hock Wine, 1846 Hockheimer Hock Wine Rudesheimer Hock Wine Liebfraumilch Hock Wine Sparkling Hock Wine Scharzberger (Moselle) 46 Marcobrunner, delicate Oysters Algonquin Sparkling Scharzberger, 1st quality Ausbruch Moselwein, 1846 Nersteiner Prince Metternichs Castle of Johannisberg Cabinet Wine, 1846, yellow seal Steinberger Cabinet (exquisite) Hunt & Co.s Oporto Sandamans, bottled in Oporto (superior) Romanee Burgundy, 1846 Chambertin Extra Burgundy 1846 Potatoes, stewed or sautees Vin de Graves Sauterne Count Saluces Superior Sauterne Chablis Sauterne, very fine Margaux Claret, 1851 Batailley Claret, 1851 Mouton Claret 1851 Chateau Langoa Claret, 1851 Chateau La Rose Claret, 1851 Chateau Leoville Claret, 1851 Chateau Margaux Claret, 1851 Schnittapfel-Kompot Chateau Lafitte Claret, 1844 Champagne Cognac, 1805 Sup. Dark Cognac, 1795 Ragout of veal with mushrooms Hennessey Brandy, Pale and Dark imported by Paran Stevens Esq Kalbsragout mit Edelpilzen Kalt Schinken gerauchert Smoked ham Cold Smoked salmon Cold Herrings Cold Anchovies Potatoes a lElm-Jai Essinggurken Kachs-Salate Bohnen-salate Kalt Rauchfleisch Kalt Cornedbeef Kalt Zunge Kalt Geraucherter Lachs Kalt Sardinen St. Andrew salad Kalt Heringe Kalt Anchovies Crab flake meat au gratin Lettuce salad.3 Cold tomatoes filled with celery, each Prime beef croquettes, Jardiniere Lettuce with mayonaisse Hamburger rauchfleisch, puree of peas Smoked brisket of beef, puree of peas Mayonnaise, portion Breast of veal breaded, Westmoreland Whole boiled chicken with deviled sauce Rissotto Sirloin steak a la Dickinson Small pitcher cream with tea or coffee Extra porterhouse steak a la Bordelaise Kidneys, mutton, stewed or broiled Kidneys, mutton, deviled Kidneys, mutton, with mushrooms Veal chops or cutlets, plain or breaded Veal chops or cutlets, tomato sauce St. Julien, 1880 (C.F.W. Own Importation) St. Julien, 1880 (Jos. Cuzol & Fils) Chateau Lormont (Preller & Co.) Bacon, broiled with eggs (2) Chateau Largrange, 1880 Du Vivier & Co, St. Marc Du Vivier & Co, Pontet Canet Du Vivier & Co, Chateau Giscours, 1879 Hashed corned beef with one poached egg Du Vivier & Co, Chateau Langoa, 1879 Hashed mutton with poached eggs English Bkfst. (Breakfast) Tea, pot Eggs, (2) boiled Barton & Guestier, Chateau Beychevelle, 1874 Hashed lamb with poached eggs Barton & Guestier, Chateau Margaux, 1870 Eggs, (2) fried Brandenburg Freres, St. Estephe Brandenburg Freres, Pontet Canet, 1881 Perrier Jouet Reserve Dry Champagne Eggs (2) poached on toast Schroder, & Schyler & Co, Chateau Gazin, 1874 Veuve Clicquot Yellow Label Champagne Dry Monopole Ex. Champagne Premier Brand, Special Dry Champagne Tripe, fried, broiled or stewed Schroder, & Schyler & Co, Chateau Pomys Medoc Claret, Cruse and Fils Freres St. Julien Claret, Cruse and Fils Freres Schroder, & Schyler & Co, Chateau Latour de Carnet Margaux Claret, Cruse and Fils Freres Sweetbread, breaded, tomato sauce Chateau La Rose Claret, Cruse and Fils Freres J. Calvet & Co, Graves Sauterne White Wine, Cruse and Fils Freres J. Calvet & Co, Haut Sauternes Haut Sauternes White Wine, Cruse and Fils Freres Golden buck or Yorkshire buck J. Calvet & Co, Chateau Yquem Du Vivier & Co, Graves Premieres Beaune Burgundy, Jules Regnier & Co. Chablis Burgundy, Jules Regnier & Co. Du Vivier & Co, Martillac Nuits Burgundy, Jules Regnier & Co. Chambertin Burgundy, Jules Regnier & Co. Barton & Guestier, Barsac, 1878 Laubenheimer Rhine Wine, Carl Acker Rudesheimer Rhine Wine, Carl Acker Barton & Guestier, Haut Sauternes, 1874 Niersteiner Rhine Wine, Carl Acker Barton & Guestier, Chateau Latour Blanche, 1874 Brauneberger Moselle Gebrueder Heymann Barton & Guestier, Chateau Yquem, 1874 Omelet soufflee (20 minutes) J. Calvet & Co, Beaujoulais Omelet with rum or maraschino J. Calvet & Co, Beaune J. Calvet & Co, Pommard, 1878 Clover Leaf Riesling Imperial Rye (Acker, Merrall & Condit) Clover Leaf Sauterne Clover Leaf Johannesberg Cabinet Dewars (Scotch) Urbana Still, Dry Catawba Lemon or orange water ice R. Bruninghaus, Pommard R. Bruninghaus, Chambertin R. Bruninghaus, Romanee J. Calvet & Co, Chablis J. Calvet & Co, Chateau Grillet C.F.W. Own Importation, Laubenheimer C.F.W. Own Importation, Niersteiner C.F.W. Own Importation, Liebfraumilch Old Hennessy B. S. Brandy C.F.W. Own Importation, Marcobrunner C.F.W. Own Importation, Johannesberger Benedictine or Absinthe P.A. Mumm, Niersteiner P.A. Mumm, Hochheimer Russian Kummel (Allash) P.A. Mumm, Liebfraumilch Chartreuse (yellow and green) P.A. Mumm, Johannesberger Escaloppes of Veal, Tomato Sauce D. Leiden, Steinwein in Boxbeutel, 1876 Carbonic and Vichy D. Leiden, Macrobrunner, 1875 Alaska soufflee D. Leiden, Brauneberger White Ro Lithia D. Leiden, Zeltinger D. Leiden, Brauneberger (C.F.W. Own Importation) Clover Leaf Burgundy Cabinet Clover Leaf Chateau de Cabernet Old Crow Whiskey (Kirks) Hermitage Whiskey Ushers Glenlivet Special (Scotch) Lemon Bavaroise Sand Cakes Pattisons (Scotch) Burkes Irish Whiskey Port, 67 Matured Old Wine Watsons (Scotch) Port, 69 Very Fine Old Wine Old Nelson Co. Bourbon Port, 73 Vintage of 1862, bottles only Coleraine Irish Port, 78 Superior Vintage (white) Port, 51 Superior Vintage (white) King William IV, V.O.P. (Scotch) Sherry, 61 Full Pale, 5 years old Sherry, 53 Pale Delicate, 8 years Sherry, 55 Very High flavored, Old Full Pale Sherry, 56 Romano, Very Old Gordon Sherry, 59 Tula Pale, delicate, produced in the celebrated Tula Vineyard Hunuady Yanos (Bitterwater) Jam, Damson Sherry, 65 Amontillado, very high grade and great age Sherry, 63 Amoroso Sherry, 61 Solera, from an old Solera of great repute Cocolate (small) 2d Whiskey, 8 year old Rye Imperial Ale, Mug Whiskey, Very Old Whiskey, A.A. Whiskey Imperial Ale Whiskey, Maryland Whiskey, Very Old Bourbon Whiskey, Robertson Co N. A. S. M. Champagne Medoc Bourdeaux Cru de Belair Margaux 1884 Bordeaux Chateau Milon Duhart Pauillac 1888 Bordeaux Gin, Plymouth, in bottles Rum, Medford Santhenot Volnay Burgundy Basss Ale, on draught, per bottle D.G. Yuengling Jr.s Ex Fine Beer Ale and Porter, per glass D.G. Yuengling Jr.s Ex Fine Beer, per bottle Rochester Beer, per bottle Old Homestead, half and half, per bottle Coffee, small pot . . .one person only Imported Kaiser Beer, per bottle Coffee, small pot with cream one person only Imported Culmbacher Beer on draught, per glass Sweet Cider on draught, per glass Fockink Pompono Italienne Leg of lamb, Maraichere Curacao Marie mrizard Puree of squash with croutons Supremes of Guinea chicken, St. Marceaux Tea, English breakfast, Oolong, Ceylon, green or mixed Tea, English breakfast, Oolong, Ceylon, green or mixed, with cream Basss Ale, "Bull Dog," Soups, Cream, Sevigne Soups, Sante Soups, Petite marmite Soups, Veloutine of shrimp Timbale, Lucullus Bidoc with cherries Londonderr Lithia Water Tea, small pot, one person only Chocolate, broma or cocoa, with cream Egyptian Deities, Number I Perrier, Jouet & Co., Ex Dry Special Westphalia Ham, glace. Planquette de Veau, aux capers Young Chickens, saute, a la Marengo. Maccaroni a la Neapolitan. Ragout of Mutton, aux vegelables. Eels en matelotte, a la Holendaese. Omeletts souffles. Onions. Blandy Corn & Beans. Blackberry Pie. Tappioca Pudding, Butter sauce. Raspberry Puffs. Table, Dry, from the wood Peach Pie. Clarets, 3d quality Light (red seal) Mellons. Eggs, cocotte au jus Lobster,Mornay Carbonnade of beef, Flemish Lobster, Au curry Broiled pork chops, potatoes Paille Emince of turkey and croutons Mutton chops, puree Bretonne Wolfes Scheidam Schnapps Escalopes of kidneys, Vert-pre Old Port Juice Muir & Sons Scotch Ale, Brown Stout Creme dAnizette DAbsinthe Benedictine sherbert Frascati cake Windsor bomb Oisis fritters Tartlets with mushrooms Galantine of chicken, cold Pate de foie gras, cold Squab chicken, roasted Capon, roasted Duckling, roasted Lamb Fries breaded Fom? Bee? Imperial squab, roasted Spring turkey, roasted Milk fed chicken, roasted Guinea chicken, roasted Milk with crackers or bread Basse de mer a la Colbert Homrard Mornay Cotes de mouton puree Bretonne Poulet saute Portugaise Escalopes de rognons Vert-pre Carbonnade de boeuf Flamande Cotes de porc grillees pommes Paille Extra porterhouse steak single Eggs, two fried additional egg Eggs, two scrambled Eggs, two scrambled, with ham Eggs, two shirred Asperges fiaches Tartelettes aux champignons Carottes au beurre Beignets du Oisis Mousse Cubaine Filet de Barbue Fines Herbes Lettuce or Chicory salad Lettuce or Chicory salad with mayonnaise Imported sardines per box Tomato de serre Carottes et petits pois au veloute Souffle Windsor Peches Dauphine Biscuit glace a lOrientale Large Rockaways Radishes, salad Gateau le Mignard Timbale dAremberg Cannard mallard Ragout Parisien Rissoles de foie-gras sauce Perigueux Poulet saute Hongroise Caneton braise Bougeoise Chair crabes Mornay Sheepshead Meuniere Filets de sole Anglaise aux huitres Julienne Finnoise Tomate Ligurienne Laubenheimer 1904er, geliefert von Adrian Dick, Munchen Oppenheimer 1904er, geliefert von Aug. DOrville, Munchen Rauenthaler Bert 1904er, geliefert von C.v. Brandt & Cie., Hoft., Munchen Festwein Ruppertsberger Riesling 1900er, geliefert vonH. Eckel & Cie., Hoft., Munchen Valwiger 1904er, geliefert von J. Kurtz, Munchen Zeltinger Burg 1904er, geliefert von E. M. Bader, Hofl., Munchen Losnicer 1900er, geliefert von der Weinhandlung Hotel Bayerifcher Hof, Munchen Oligsberger 1903er, geliefert von F. Schleich & Cie., Munchen Whiskies- Irish Whiskies- Scotch Whiskies- American Rye Whiskies- Canadian Club Whiskies- Park & Tilfords Y.P.M. Whiskies- Walkers Sherries- Golden Chicken, deviled Wild-Suppe nach Montgelas Oysters, Pepper roast Oysters, Broiled, butter sc Oysters, broiled, cream sc Oysters, Escaloped, in shell Oysters Fried in butter, tomato sc Clams, Shell Roast Clams Fancy Escaloped lobster Escaloped crabmeat Majestic Special Claret Majestic Champagne Majestic Rhine Wine Cafe special, small pot Veal cutlet, broiled or breaded Perier Jouet Foster & Traminer Quail roti Cold Ducklin Biscuits Mazzetti Tarte aux Noisettes Tarte au Pistache Pommes Bouillees Neron bomb Sauterne, Spear N.J. Wine Co. Swetbreads Pique with Truffles, en Casserolettes Roasted Papabottes Toast Parisienne Bombes a la Danoise Clicquot, Gold Label, Brut Monopole, Dry, Extra Perrier Jouet & Co.s Extra Dry Special Delbeck & Co. Extra Dry Delbeck & Co. Vin Brut Irroy Dry Duminy & Co. Extra Dry Duminy & Co. Brut Delmonico half pints Eier auf Marseiller Art Schmorbraten, Turk Erbsen Geb. Kartoffeln Warmes Roastbeef und kalter Aufschnitt auf Wunsch Eggs a la Marseilles Beef a la Mode, String Beans Baked Potatoes Cotelette de mouton aux legumes Langue de boeuf aux legumes Potage aux tomates Gespickte Kalbsnuss a la paysanne Larded noix de veau a la paysanne Cream of Barley au Croutons Planked whitefish Claremont style Planked whitefish Claremont style, half Baked bluefish Italienne Filets of sole vin blanc Tenderloin of Beef Segur Spring chicken a la Reine Fresh mushrooms in every style. Lamb chops, Soubise Fried frogs legs, sauce tartar Scotch grouse (Imported) Roast Loin of Pork. Compote of Apples. Wein-Creme u. Backwerk Wine-cream & pastry Sandwiches: Claremont Club Gerauch Westfalischer Schinken Gebrat Puter Squab Pot Pie, Country Style Geback Aepfel mit Schlagsahne Baked apples with whipped-cream FILLET BEEF, MUSHROOMS Gekochte Pflaumen & Prunellen Vitos Gerauch Aal, Rheinlachs u. Sprotten Beefsteak with olives Rahm-Kase, Schweizer-Kase u. Edamer-Kase Cream-cheese, Swiss-cheese & Dutch-cheese Sablath-sausage & ham-sausage Mett-wurst u. Schinkenwurst Fish Cakes Plain Fish Cakes w Poached Egg Berries, with Cream Roast Turkey, Chestnut Stuffing, Cranberry Sauce Sweetbreads Larded a la Financiere Erdbeer-Gefrorenes Sourcrout, Mashed Potatoes Sauerkraut, Kartoffelbrei Gedampfter Heilbutt Braised Halibut Helgolander Sauce, Kartoffeln Sauce a la Helgoland, Potatoes Pol Roger Brut Special Huits russian tea served in glass cup of "hazel" cocoa van houtens imported pure jersey milk cup of hot milk french rolls fleischmans home-made rolls fleischmans Royans salmon sandwiches bouillon with wafers Cream, bonne femme Koulibiac de Saumon, Moscovite (1) Filet of shad meuniere with egg plant Halibut Steak, Horly Frogs Legs, fines herbes Sea Bass a lAnglaise chicken, lobster salad celery, salmon, shrimp salad Pieds de Mouton, Poulette, p.p. Stewed Beef, Napolitaine, p.p. meat pies Brochette of Sweetbread, vert-pre (1) Lamb Chops with string beans Scrambled Egg, McDonald Oeufs a la Reine (1) mixed ices and creams Chicken Salad, Olivier, p.p. Veal and Ham Pie, p.p. (cold) Roast Beef (1 slice) Pate of Game St. Hubert, p.p. With Chicken tortoni, bisque glace, roman punch and ices Potatoes Bignon Side of English Bacon with Greens Tenderloin Steak a la Valois pies, home made all kinds Ballotin of Quail, Soyer Croustade of Sea Food, Neptune hazel marmalade Pate de foi-gras, p.p. Green Pepper and Celery Chicken en casserole, bonne femme Brown Mashed Potato Chocolate Supremes, Vanilla Sauce Cold Boned Turkey, Spiced Jelly Julienne Potato Jellies aux Fruits Frozen Sultana Rolls, Currant Sauce Asparagus Argenteuil Potatoes: sautes Spagetti au gratin Kartoffelsuppe, Genfer Art Gedampfte Rindsrippe, Moskauer Art Orang marmalade Stewed Prunes and Pear, p.p. Filet de Kingfish, sauce aux crabes dhuitres Couronne de Ris de Veau aux champignons frais Medaillons dAgneau, sauce Colbert Fish balls, melted butter Breaded porkchops Flapjacks Contrefilet, cold Dutch shrimps, cold Herring salted and pickled, cold Boars Heah, cold Smokedbeef, cold Black bread Kapaunkraten Cheese, gouda Cheese, Leiden Eggs various kinds to order Omelets various kinds to order Potage a litalienne Entre-cote grille, Sauce aux champignons Kuekenbraten Gekochte Pflaumen & Pruenellen Schaum-Torte Mousse-cake Geraeuch. Rheinlachs Geraeuch. Westfelischer Schinken Edamer-, Schweizer- u. Rahm-Kaese Dutch-, Swiss- & Cream-cheese Moet et Chandon, White Label Green Turtle, a lAmericaine Chicken Pot Pie Family Style Columbia River Salmon, a la Richelieu Small Tenderloin Steak w. Mushrooms Fillet of Beef, a la Providence Chicken Liver, Saute on Toast Cases of Terrapin, a la Virginia Chicken Saute, a la Provencale Sweet Breads Larded, with Fench Peas Hamburger Steak w Boiled Onions French Pan Cakes, with Chantilly Cream Pork Tenderloin Breaded Tomato Sauce Turkey, Stuffed with Chestnuts, Cranberry Sauce Quail Barde on Toast Saddle of Bear, Currant Jelly Heart of Lettuce, Mayonnaise Game Pie, en Bellevue American Plum Pudding, Hard and Brandy Sauce Eier a la Comtesse Kalbssteaks, Turkische Erbsen Rhode Island Pumpkin Pie Gebr. Kucken, Compot. Salat. Mushroom Kisses Charlotte Russe, a la Vanille Veal Steaks, Green Peas Roast Spring Chicken, Preserves. Salad. Raspberry Pastry Lucines en coquilles Essence de boeuf en tasse Souffle Regence Sorbet a la Clio Poussins grilles Oyster Patties ala Stanley Turkey Croquettes w French Peas Prime Rib Leg Veal Apple and Bread Pudding Clear Vegetable Soup Thick Mock Turtle Salmon and Shrimp Sauce Chicken Saute Paysanne Cecil Ice Pudding Boiled Grouper, Sauce Hollandaise Boiled Bacon and Greens Filet Mignon a la Grimod Lamb Stew, lIrlandaise Chicken Saute a la Parisienne Orange Fritters Glace au Sucre Punch Madrilene Egg Plant a la Sicilienne Camelian Cake Lemon Jumble Troisfeuilles au Pomme Blanc-mange aux Amandes Spinat. Citronen Eis. Butter, Boil. Codfish, Butter Roast-Turkey, Lunnhavens Puree of peas, Chiffonnade Brunoise and marrow Eggs en cocotte, Perigourdine Mackerel, Colmans Pompano in red wine Rack of port, Boulanger Mutton chops sautees and flageolets Chicken croquettes, tomato sauce Black pudding, baked creamed potatoes Mock Turtle Anglaise Bermuda Potatoes Hollandaise Poulet Saute a la Chasseur Bullion Boiled Kennebec Salmon, Egg sauce, Potatoes, whole boiled Philadelphia Capon, Oyster sauce Corned Ham, with Sauer Kraut Hot Deviled Sardines on Toast Boston Goose, Apple sauce Broiled Squab with Bacon, to order Green Corn Saute Oyster Pies, Home style Croquettes of Sweet Breads, with Peas Canvas...Havre de... Nuts, Fruits, &c Pipes with Tobacco Cos dEstournel, 1881 Vintage, Red Bourdeaux Larose, 1881 Vintage, Red Bourdeaux St. Julien, 1889 Vintage, Red Bourdeaux Graves, White Bourdeaux Still Moselle, "Josefhofer" Still Moselle, "Zeltinger" Mounie Brandy, Very Old Mounie Brandy, F.O.B. Martell Brandy, *** M.&S. Gibson Monogram Whiskey Diplomatic Pudding, Brandy Sauce Club Claret Pommery and Greno Champagne Malvasia di Sardegna Barolo 1875 Grand Cremant "White Rock" Mineral Waters, Pts. Apollinaris Mineral Waters, Qts. Hunyadi Janos Mineral Waters Apenta Mineral Waters Timbale de ganfres a la Viennoise French Vichy Mineral Waters, Quarts Sweet Caporal Cigarettes, per Box American Cigarettes, R.S.C., per Box Egyptian Cigarettes, per Box Mazarin a lananas, Sauce au Kirsch ROT: Faisans piques, Salade Jockey Club Asperges, Sauce Maltaise Escalopes de foie-gras a la Wellington Supremes de poulardes a la Reine Jambon de Prague, Sauce Cumberland Bluepoints Quenelles aux truffes et croustadines a la puree de gibier NORTHERN STEAMSHIP COMPANY GREAT NORTHERN RAILWAY LINE. Consomme, sago Boiled Salmon, Hollandaise Sauce, Parisienne Potatoes Tenderloin of Beef, Mushroom Sauce, French Peas Squab on Toast, Currant Jelly Chickory and Green Peppers, Mayonnaise Bis Tortoni in Cases French Macaroons Black Bass, Fried Black Bass, Steamed Black Bass, Broiled Red Snapper, Court-bouillon Filet of Lake Trout, Tomato Sauce Boiled Lake Trout, Butter Sauce Filet of Black Bass, Planters Fried Filet of Sole, Horly Stuffed Hard Crab, (each) Deviled Live Lobster Lobster, Americaine Lobster Pattie, Neptune (1) Small Sirloin Steak, Bacon Small Sirloin Steak, Onions Small Sirloin Steak Stanley Sirloin Steak for two, Bacon Sirloin Steak for two, Fresh Mushrooms Sirloin Steak for two, Bordelaise Extra Sirloin, Mushrooms Extra Sirloin, Bordelaise Extra Sirloin, German Style Porterhouse, Mushrooms Porterhouse, Creole Extra Porterhouse, German Style Small Tenderloin, Mushrooms Small Tenderloin, Fresh Mushrooms Small Tenderloin, Bordelaise Planked Sirloin Steak, extra per person Filet Mignon, Othello Filet Mignon, Casserole Filet Mignon, Sous Cloche Tenderloin Steak, Fresh Mushrooms Chauteaubriant Chauteaubriant Parisienne Hamburger Steak, Crisped Onions Hamburger Steak Tartare English Mutton Chop and Kidney Veal Chops (Each) Veal Cutlets, Holstein Pork Chops,, Sauce Piquante Sweetbreads Braised with Peas Sweetbreads, Planters,in Cream Lamb Kidney, en Brochette Lamb Kidney, with Mushrooms Roast Beef Hash, Poached Eggs Spaghetti Milinaise Japan Tea, per Pot Horlicks Malted Milk (Hot) Horlicks Malted Milk (Cold) Keyes Aereated Milk Gruyer Philadelphia Cream Cheese, with Guava Jelly Chicken Fricassee,with Mushrooms Fried Spring Chicken, Viennoise Fried Spring Chicken, Planters FRIED CHICKEN, GENUINE SOUTHERN STYLE with "Old Kaintuck" Corn Dodgers (To Order 25 minutes) Spring Chicken, Saute, With Cepes Curry of Chicken, Indienne Chicken Hash, Pattie, Reine (2) Guinea Squab Squab, en Crapaudine Hamand Eggs Eggs, Poched Anchovy Toast Huitres sur coguilles Tournedos an Madere Pommes douce brune Charlotte Meringuee Bonbons et Gateaux MEDOC PUNCH Gaufrette Potatoes Choice Brands of Cigars Imported Liquors "LITHIA POLARIS" - PURE SPRING WATER Manual Garcia, Perfectos Fruit Omelet Boiled beef tongue, potato salad Filet saute nach Colbert Glasierte Kalbszunge mit Oliven Haushofmeister Kartoffeln Eier. Schlossherrin Art Eierkuchen mit Kukenleber Smoked beeg Omelet with chicken liver Glazed calfs tongue with olives Fillet saute a la Colbert veal, cold Duck, cold Leg of Mutton Caper sauce Spinach Rost Poultry Lettuce and Tomatoes, salad Panachee, salad Tomatoes, salad Pigs Feet, cold Peas, with Lettuce Sherbet, Roman Bicuit Tortoni Comport of mixed fruits Paragon (Canadian) cheese Moet & Chandon, White Floriac Barton & Guestier St. Julien Barton & Guestier St. Estephe Barton & Guestier Chateau Margauz Nierstemer Sauterne. B&G Haut Sauterne, B&G Topaz, Antediluian Blue Label, Special Reserve Ste Croix rum Sir John Powers Irish Greers O.V.H. King william, V.O.P. Dewar scotch Steward Scotch Haig & Haig Scotch Creme de Hollande, Gin Old Tom "Burnetts" Bass Ale White Label Ballantines India Pale Ale Bass Ale Fosters "Bugle Brand" Lemps, St. Louis Rupperts Rupperts on draught Rupperts on draught quart Ginger Ale, Cantrell & Cochrane Imported Sarasparilla Mohican Ginger Ale Mohican Sarasparilla Mohican Lemon Sour Russe s Cider Mohican Natural Spring Water Electrilized Water Gin, plain or coctail Gin, fizz or Rickey Gin, fiz golden Gin, fizz silver Whiskey, plain or cocktail Whiskey, sour or smash Whiskey, punch Whiskey, Rickey Whiskey, Antideluvian Whiskey, Cutter Whiskey, King William, Scotch Rhine wine and Rickey Sherry, plain or cocktail Sherry, cobbler Sherry, flip Claret, plain Claret, punch Julip or flip Mild punch Lemonade, with seltzer Lemonade, with apollinaris Boiled MuttonFish, Egg Sauce Pommes Punt Neuf Cuisotte de Veau a la Puree dEsinard Rice Fritters a la Reine Mocha Pudding, Cream Sauce Muscatello Water Ice Bitter Orange Marmalade Beef Tenderloins Larded English Split Pea au Crouton Boiled Leg of Mutton, Marbeau Sauce Chicago Ham Leg of Spring Lamb, Brown Sauce Ragout of Lamb Fried Mock Scallop Tapioca and Apple, Custard Sauce sale mele et beurre Murray Hill oyster cocktail Sautes de poulets a la Financiere Cream of salmon in form, oyster crab sauce Fonds dartichauts farcis a la Duxelle Rot: Faisans et becassines - Salade Chicken broth with vermicelli Mock turtle, quenelles Glace: Creme Blaus a lImperatrice Fried scallops with bacon, tartare Baked Blue Fish, Tomato Sauce Grilled boneless smelts a la diable Boiled redsnapper, hollandaise Baked whitefish, Champagne sauce Fried white perch, sauce tomate Boiled Onions, Sweet Potatoes. Smoked beef tongue, Port wine Filet of Beef a-la-Bearnaise Timbales of chicken, supreme Sweetbreads with corn fritters, cream sauce Salmis of pheasant, olives farcies Pudding Souffle a-la-Vanille Moet et Chandon, Epernay "white flar" Heidsieck & Cie, Reims "Monopole" 1900er Foie-gras with jelly Bombe a-la-Windsor Alter Nordhaeuser Korn Steinhaeger Schwarzwaelder Kirschwasser Cognac Macholl Cognac Hennessy *** Cold lobster in shell Boneless squab Spaghetti wlth mushrooms California fresh strawberries Grapes:--Concord or Malaga Coffee:--demi-tasse Wurtzburger and Pilsner New York, Milwaukee and Rochester Tomatoe, Knickerbocker (1) Macherel in oil Qunelles of Salmon, Florentine (1) Squab of Guinea Chicken, Woodmansten Fillet of Sole, au Vin Blanch Terrine de Canard, Rouennaise p.p. Supreme of Chicken, Jeanette Persilles Twentieth Century Peah, Melba (1) Special Giblet a l Anglaise Carbonade of lobster a la tartare Filet of Sole, fried plain Lobster, in chafing dish Belmont Bacon with greens Chicken Fricassee aux champignons Cromesqui of Crabs a la Dauphine Potatoes, baked mashed Potatoes, Lyonnaise, sautees or broiled Stewed Lima Beans Encurtidos Rabo de Buey Moet and Chandon Brut Champagne Purgo frito Pollo chamfaina Charles Heidseick Champagne Truite de ruisseau sautee au beurre Ris de veau pique a la Cheron Longe dagneau du printemps rotie Clives Chapms Poisoin Gold Seal Special Champagne Faisan Anglais farcis aux truffes Fraises de Bermude Chablis White Burgundy Croustades de Ris de Veau a la Lucullus Filet of Boef pique aux Champignons Tim Cales de Espinard Dry Monopole (Extra) Champagne Sobert Dry Monopole (Club Dry) Champagne Punch a la Davis Geo. Goulet (Extra Quality Dry) Champagne G.W. Mum Ex. Dry Geo. Goulet (Brut) Champagne Chateau Lafite Grand Vin Claret Saumon Kennebec Bouilli Archois Sauce Cotelettes de veau a la Ville Roy Petits pates de foie gras de Strasbourg Asperges en Sauce blanche Punche Romaine Pigeons du Printemps Gelees Assortis Formages Fraises Assortis Voslauer Goldeck Claret Fronsac Claret Haut Sauterne Nathaniel Johnston & Sons Fonds dartichauts a la Florentine Turban of Bass a la Joinville Chateau Lagrange Calvet & Co. Sorbet a lAnisette Moet & Chadon White Seal Royal Squab, au Cresson Ruedesheimer Hinterhauss (Joh. Bapt. Sturm) Rhine Wine Mignon of Beef aux Champignons Chicken Broth, Princess Asparagus, Sauce Remoulade Duerkheimer Feuerberg (Joh. Bapt. Sturm) Rhine Wine Philadelphia Roast Squab Spring Lamb Chops, Victorian Erbacher Rhine Wine Macidoine Salad Berncastler Doctor (John Bapt. Sturm) Moselle Wine Boston Biscuit Erdner Treppchen Moselle Wine Winninger (Joh. Bapt. Sturm) Moselle Wine pUREE A LA sOUBISE Heinzs Gherkins Whiting, Nut Brown Butter Whiskey, plain Boiled Snapper, Lobster Sauce Guinness Stout, W. L. Beef a la Mode, Jardiniere Chicken a la Victoria Domestic Soda or Sarsaparilla Saddle of English Mutton with Jelly Elizabeth Brunnen Water Punch Malinverno Syphon Seltzer Water Munster Ham, Champagne Sauce Sponge Pudding, Brandy Sauce Diplomatic Cream Drop Cake Potatoes hashed with cream au gratin Frizzles Beef with cream Chicken Croquettes saute a la Chasseur Benedictine de Fecamp Chicken Croquettes fried a la Maryland Sweetbread, a la Toulouse Koenigl. Selters (Niederseltefer) Hubertus Kondrauer Muffins, English Muffins, corn Schuessenwein (roter Festwein) 1903er geliefert von Edm. Neuner & Cie., hofl., Muenchen Oberingelheimer 1902er geliefert von der Weinhdlg. hotel Vier Jahreszeiten, Muenchen Vitos with Cream Bordeaux St. Julien 1900er gel. v. Friedr. Leibenfrost & Cie., Hofl., Muenchen Burgunder Pommard 1895er geliefert von C.v. Brandt & Cie., Hofl., Muenchen Pastetchen von Granat Kalbsrucken a la russe Malt breakfast with cream Rice flakes Gedampfte Gans mit Champignons Rice flakes with cream Apfelsinen-Auflauf Cerealine with cream Bisque of Tomato Crouton Souffle Rice, boiled with cream Fillet of Sole, Tartar Cakes, Buckwheat with maple syrup Alaska Punch Cakes, wheat with maple syrup Braised Tenderloin of Beef Larded, Stuffed with Oysters Braise of Lamb with Peas Patties of shrimps Saddle of veal a la russe Stewed goose with mushrooms Coffee, pot, for one, cream Coffee, pot, for two, cream Tea, Eng. Bkft. (English Breakfast), cup Tea, Oolong, cup Tea, Green, cup American Rye Whiskies Park & Tilfords Y.P.M. Whiskies Canadian Club Whiskies Walkers Whiskies Tea, Mixed, cup Tea, Eng. Bkft. (English Breakfast), pot Tea, Mixed, pot Geback Seezunge Do. - - Cut Filet a la Nelson Dish of Assorted Fruit Nieren aux fines herbes Kidneys aux fines herbes Omelette mit Truffeln Chocolate, per pot with cream Cocoa, per pot with cream Butter-cake Milk, small pitcher Eier a loeil de boeuf Eggs a loeil de boeuf Crema Roase Beef Consomme, Parfait Pompano, Pierre le Grand Pedro Jimenez Moscatel Breast of Veal, farci a la Gastronome Tabasco eggs Eggs with frizzled ham Huitres en Cocktail Creme de laitue potage Terrapene saute au Madere Asperges francaises au beurre noisette Salade de fruits glacee au Marasquin Soufflee a la vanille La reine de mer: St. Louis Blue Points in Ice Assorted Roll Sandwiches Cold Tongue en Bellevue Montillado Fino Cream of Artichoke aux Croutons Assorted Ice Creams Pyramid of Nougat Renaissance Filet de Sole, Frite Beehive of Bon-bons Republican Pavilion Rustic Tournedos Sautee, Bordelaise Coney Island Clam Chowder Consomme A.B.C. Chateau Pichon Longueville 91 Eggs a la Boston Beef a la Mode, German Noodles Roast Domestic Goose, Apple Compote Port de Salut Cheese Pomeroy Larded Tenderloin of Beef, Madeira Sauce Salad Manhattan Private Stock Imperial CHAMPAGNE MANHATTAN SPECIAL SEC Cognac XXX Cognac 1846 V. S. O. P. Brandy GRAPE FRUIT GLACE Hannis Old Rye Whiskey Roulade de Veau en Chaud-Froid CREAM OF ASPARAGUS AUX CROUTONS Old Apple Jack SWEETBREADS BRAISE ROAST SQUAB CHICKEN EN CASSEROLE HEART OF LETTUCE WITH CHEESE A. D. Shaw & Co., Scotch Whiskey Piper Heisieck, Brut Ex. Rack of lamb with fresh mushrooms, in cocotte Consomme Nudel Maccaroni SALMON A LA LITTLE HUNGARY Broiled fresh mushrooms under glass HUNGARIAN STRUDEL Cherry Cordial Toke Point Oysters on the half shell Cold chicken mayonnaise Pilsner Beer Cold Strasburg fat goose liver, truffled Cold spring chicken half Cold spring duckling half Burkes Guinness Stout Ragout of Beef a lAfricaine Stuffed Loin of Veal, Portugaise Filet de Boeuf au champignons fraies White asparagus salad Green asparagus salad Hygeia Plain Soda Artichokes salad Potage mocturtle en tasse Coffee parfait ice cream Boiled Mullet, Butter Sce Flondre naturel Cabbage a l Orientale Germea Pudding, Sherry Wine Sauce Pigeons en Casseroles Sorbet au Cedrat Leg of Mutton & Capre Sce Pre-sale aux legumes 1891r St. Pierre Burma Curry Prawns Curry Vegetable Curry Veau roti, petits pois. Tomates Hygeia Syphons - Seltzer, Vichy and Carbonic St. Honore a la Creme Celestins Vichy, French Champagne, extra cuve Orange, Ice & Wafers Hygeia Lithia, quart Hygeia Lithia, pint 1891 Fromage de Hollande, beurre. Radis Glace a la Hotel Norge, gateau Hygeia Lithia still Chicken Mulligastowny Aiguillettes of Striped Bass, Normande Saddle of Spring Lamb, a lAnglaise Chicken Patties, Parisienne Punch a la Regent English stilton cheese Philadelphia Squabs, au Cresson Potage Creme Lorge a la Reine Bouchees a la puree de gibier et ris de veau a la Matignon Supremes de poulardes a la Parisienne Mazarines de foie gras a la Royale Liebfraumilch Cabinet Potatoes Stewed in Milk Peches a la Suedoise Minced Fish Cantelopes Pompano, Fleurette Ox Tail, State Fair Potatoes, St. Anna Chicken Cutlets, Reine Sauce Glaces Comtesse Marie Tenderloin of Beef Larded with Mushrooms Tampa Bay Salad Chick Peas Mahony Cocktail Buffet, Moscovite Bisque of Lobster, Americaine Baba, au Rhum Fresh Mushrooms, Capucine Sorbert, "Wilson" Salad, Eva Peaches, Ninon Special coffee, large pot Fleischmans Bread and Rolls Potato soup of a la genevoise Auanas Rostbraten, Galvestoner Art. Beefsteak nach Gascon Beefsteak a la Gascon Hamelkoteletten, Capri Art Hammelnieren a la minute Mutton-kidneys a la minute Kalbssteak, Bearner Art Vealsteak a la bernaise Hungarian gulyas Broiled & fried potatoes Potatoes a la Demidew Filet of Red Snapper, Creole Potatoes, Mark Twain Braised Sweetbreads, Forestiere Endives, Roquefort Dressing Stuffed Tomatoes, Surprise Bisque of Oysters, Melville Sirloin of Beef, Jardiniere Roast Breast of Chicken Sauternes, 1893 White Rock Ozonate Lithia Cheateau Leoville, B. & G. Haut Barsax Consomme Printemps Truites de la Reuss, sauce genevoise Selle dagneau a lallemande Mousse de volaille, supreme Langouste a la romaine Perdreaux truffes Diable rose aux fraises Baked sea bass, fines herbes Boiled halibut, maitre dhotel Bull Dog Basss Ale Fromages suisses Tenderloin of beef larded, Nivernaise Dezaley 1854 Rauenthaler Berg Auslese 1884 Sweetbread braise aux cepes Neuchatel, cru de la ville 1865 Small patties of oyster crabs, Newburg Saddle of hare a lAnglaise Orange fritters, brandy sauce Seezunge in Weisswein Chateau Margaux Pillez Will 1881 Chambertin 1881 Frischer Hummer mit Butter Heidsick Monopole, Extra Dry Salat und Compote Steinpilze a la bordelaise Stangenspargel sauce hollandaise Gefrorenes von Cafi und Citrom 1893 Paulinsberger 1893 Chateau Kirwan Cantenac Liqueure Mille Feuille Frangipane Chocolate Nut Cake White Nut Cake Camember Puree of Split Pea, aux Croutons Boiled Red snapper, a lAmiral Potatoes, Monico Country Cured Bacon with Spinach Braised Ox Joints, a la Parisienne Sweetbread Cutlets, Sauce Supreme Boiled salmon hollandaise Charlotte of Fruit, Celestine Prime Ribs of Beef, Pan Gravy Onions, Hollandaise Stuffed Young Turkey, Giblet Sauce Boiled shad, green peas Cold - Chicken Cold - Ham Baked Halibut creole Cheese - Roquefort Cheese - Royal Club Cheese - N.Y. Cream Cheese - Edam Ragout de Boeuf a la Dutch Loin of veal braise & saurkrout Cream Reine Margot Filet de Soles Marguery Blanchaille Diablee Boiled pigs feets with macaroni Haricots Verts au Beurr Grouse Rotie sur Canape Souffle Glace Mogador Clear Alexandra Thick Reine Margot Fillets of Soles Marguery Braised Ham and Spinach Braised Ham and Spinach Beans with Butter Mogador Ice Medoc, Cruse & Fils Freres Claret Lamb Fries Milanesa Piper Heisieck Rissoles dhuitres, Pompadour Bouchees de homard aux champignons Filet de boeuf, sauce bearnaise tomatee Doudons de becasses a la Diane Galantine de chapon aux pistachas Salade de crabes, nonpareil Cailles farcies en daube Brisselets a la creme Moet & Chandon brut, Imperial, 1889 Moet & Chandon, White Seal Superieur Special Cuvee A. MEDIUM BUZZARD BAYS BONDIN OF SWEETBREAD, PERIGUEUX FILET OF ENGLISH SOLE, TROUVILLE TENDERLOIN OF BEEF LARDED, MONTEBELLO FRESH MUSHROOMS A LA NEWBURGH POUDING AUX NOISETTE COLONIAL COMFORT PRISCILLAS DOVES PILGRIM PUDDING Macaroni a la suisse Veal-Steak breaded Cognac, per bottle Cognac, per glass Bass & Co. India Pale Ale, per bottle Wm. Peter Brau, per bottle Pork and Beans, warmes Roastbeef und kalter Aufschnitt auf Wunsch Pork and Beans, hot Roast Beef and cold Dishes to order Criadillas a la Milanesa G. H. Mumm & Co. Extra Dry Champage Tallarines Pure de Papas Berros Ciruelas en Alminar Manzanas Arroz en blanco Potage de Garbanzo Clams Nantaise Broiled oysters on milk toast Saddle Rocks oysters raw Broiled Saddle Rocks Broiled Saddle Rocks on milk toast Broiled Saddle Rocks with cream Roast Saddle Rocks on half shell Fancy roast Saddle Rocks Fricasseed Saddle Rocks Little-Necks raw Little-Necks roast Little-Necks stew Little-Necks fry Saddle Rocks fry Little-Necks steamed Little-Necks fritters Little-Necks baked Soft clams fritters 0.25 Soft clams broiled with bacon Corned beef hash browned with one poached egg chicken, half with jelly Veal fricandeau with cold slaw Rump steak with tomato sauce Lamb chops from the rib Terrine de foie-gras de Strasbourg, jelly Cold cut Vom Grill: Beefsteak Garneelen-Salat in Muscheln Stangensellerie Suppe, Lyoner Art Kraftbruhe, Brittania Art Kalte Huhnerbruhe croquettes (2) Bluefisch, Sauce a la castillane Rostbraten, Trianon Art Kalbsnieren, russische Art Pokelrindszunge nach Mentschikoff Kukenfrikassee, amerikanisch Oxfordshire Hammelrucken mit Bratensaft Ente mit Fruchtgelee Rhode Island Puter sweet, boiled or fried Soup, Cream of New Asparagus Soup, Chicken with fresh okra Leg of Lamb Braise a la Piemontaise Egg-plant and shallots Raspberry jelly, Bellevue Pineapple, Mazarin Praline cake Jarded Tenderloin of Beef, Chanzy Vanilla Ice Cream with Brandy Peaches Salades, Lettuce Cantaloupe a la Mode Salades, Claremont Salades, Lobster Salades, Watercress Salades, Chicory Salades, Celery Salades, Cucumber Salades, Chicken Salades, Tomato Seedless Grapes Preserves (All Kinds) Sap Sago Edelweiss Camembert Sweet Milk, Certified Ices, Mixed Majestic Champagne Cup (special) Delmonico cups, quarts Delmonico pints 50c. extra Londonderry Lithia Sparkling Londonderry Lithia Still Provencalische Artischocken Kerbelsauce Syphons, Schultz Pariser- kartoffeln Puree- kartoffeln Red Raven Splits, 1/2 pint Imported Vichy Water (Celestine) Stafford Water Escarole-salat Weingelee mit Fruchten Altdeutscher Kuchen Chesky Franzosisches Rahmeis Roquefort-Kase Ganseleberschaumspeise, kaiserliche Art Sloe Gin, Hawkers Pumpernickel Prunell Hochrippe mit Meerrettig Shrimp salad en coquilles Potage a la lyonnaise North sea turbot, Melted butter, English potatoes Bluefish, Sauce a la castillane Rhine-salmon, Melted butter, Oyster-sauce Semolina pudding, Strawberry sauce Pommery & Greno Champagne, Nature (Brut) Ruddy duck whole Perrier-Jouet Reserve Chat. Lanessan Bordeaux 1893 Chat. Montrose Bordeaux 1893 Graves Haut Barsac Bordeaux (White) Haut Sauterne Bordeaux (White) Chablis Burgundy (White) Vermouth, Noilly Prat & Co Vermouth Francesco Cinzano & Co. Consomme,Julienne Hazel Peaches, with Cream Bouchees des Dames Creme de Crevettes Filets de soles a la Chauchat Piece de veau grand Veneur Rouennais des Gourmets Poussins et Cailles en Concorde Souffle Rothschild a lallasch Welsch-Rarebit Roast Goose and Apple Sauce Baked Bass, Fine Herb Sauce Calves Brains and Tomato Sauce Boiled Fowl with Egg Sauce Consomme a la Chiffonade Sauche de Carrelets Saumon de Gloster racolle Filets des Soles a la Venetienne Filets des Pigeons aux Truffes Chapons rotis aux Perigord Hanches de Venaison aux Haricots Verts Prawns au Citron Gelee Maraschine Souffle glace a la Moka Eau dOrange Glace CHAMPAGNE, G.H. Mumms Ex. Dry English Market Croquettes, financier Croustades of sweetbreads with peas Filet of beef larded a la financiere CHESAPEAKE CANVAS BACKS CELERY SALAD WITH TRUFFLES CONSOMME, PRINTANNIER ROYAL BOILED BACON WITH KALE SMALL TENDERLOIN A LA STANLEY FRESH SHRIMP, BRIDGEPORT STYLE APRICOT FRITTERS, KIRSCH SAUCE BONED CAPON, AUX TRUFFES LEMON SOUFFLE PUDDING WINE SAUCE CREME A LESPAGNOLE ALMOND CREAM PUFFS Fried Codfish Tomato Sauce Lamb Croquettes Spanish Sauce Yankee Pot Roast Brown Potatoes Fried Liver with Onion Sauce Scrambled Eggs with Green Peppers Fried Sweet Corn with Bacon Cold Prime Rib Potato Salad Steamed Onions Ice Cold Watermelon Fried Liver Onion Sauce Oysters, milk stewed Clams on toast St. Julienne Soup Oyster Gumbo, Southern Style Filet of Pompano a la Point Shirley Spring Chicken a la Comtesse Rommes de Terre, Saratoga Glace a la Diplomate Fromage de Neufchatel CONSOMME CHAUD, en Tassse Sweetbread Pique, New Peas Roast Squab, Farci SANDWICHES DE PATE DE FOIE GRAS CROQUETTES DE VOLAILLE, a la Perigueux SAUMON DU KENNEBEC, a la Bayadere PATE DE PERDREAUX, aux Truffles DINDE, au Cresson GALANTINE DE CHAPON, Pittoresque LANGUE DE BOEUF, en Dauphin L`ELEPHANT DOMESTIQUE LE COQ DE GRUYERE Sheephead, Narragansett Style LE JAMBON DE MAYENCE, en Mosaique STEWED OX TAIL WITH MACEDOINE LE COCHON DE LAIT, Diplomate CORBEILLE, Macedoine NOUGAT, Decore Wheat Germs Fried Jack Salmon, Tartar Sauce Vitos Breakfast Wheat Half Broiled Mackerel Half Fried Mackerel Fried Blue Fish Clam (cup) Grape Fruit Maraschino Beef (cup) Chicken (cup) North River Shad roe with bacon Stuffed deviled Lobster, backed in shell Clear Green Turtle aux Vin Champagne Canelons Georgettes Filet de Kingfish Universelle Pickles, plain Panier de Concombre Roast Stuffed Quail larded sur Canape Russian Caviar, per portion Porterhouse steak, single, with mushrooms Porterhouse steak for two w. mushrooms Mon Desir Friandise Fried Onions, served with Steak Sea bass aux fines herbes Tendons of veal, biarritz Clam fritters, bechamel sauce Cold Meats with Potato Salad Cold Prime ribs of roast beef Cold Roast loin of pork Cold roast loin of pork with apple sauce Half Spring Chicken, Vienna style Half Spring Chicken, Vienna style with Apple Sauce Half Boiled Lobster, with Mayonaise Rockfish sauce tartare Pates aux Huitres, a la Bechamel Filet de Boeuf, Pique Financiere, Petits Pois Francais Pate de Foie Gras, de Strasbourg Aspic, Salad de Saison Glace, de Fantaisie Ponche Pontet Canet Game Pie, Truffe Mariobrunn 1808 Jamboli Fonds dartichaut macedoine Canards rotis Chalet suisse a la creme Balottines de caille en damier Champagne, G.H. Mumms, Ex. Dry {English Market} Qts Champagne, G.H. Mumms, Ex. Dry {American Market} Qts Champagne, Pommery & Greno, Ex. Dry, Qts Champagne, Heidsieck & Co. Monopole, Club Dry, Qts. Champagne, Piper Heidsieck Brut Extra (Qts) Champagne, Ernest Irroy, Vin Brut Special, qts. Champagne, Ruinart, Vin Brut (qts) Champagne Veuve Cliquot, Yellow Label Champagne Louis Roederer, Grand Vin Sec Baked blue fish claret sauce Breast of Lamb breaded with Tomato Sauce CREAM OF OYSTERS, Murillo CASES OF DIAMOND-BACK TERRAPIN, Baltimorienne APPITTISANTS MACONNAISE GRILLED SHAD AND ROE, Sauce Fleurette CHAPON Braise a LAquitaine BALLOTINE OF FRESH LOBSTER a la DArtois LAMB CHOPS a la Reforme TIMBALE DE PANCAKE, Richelieu FOND DARTICHAUTS, MONTGLASS Ballotin of Quail, with Asparagus Tips Frog Legs a la Bercy Baked Shad a la Colbert Calves Sweetbreads a la Financiere Roast Sirloin of Beef. Horseradish Salsify Roast Capon. Compote of Cherries Suet Pudding. Wine Sauce Gebrat Leber mit feinen Krautern Beefsteak, gerostet und gebrate n Kat: Rinderzunge Fried liver with fine herbs Oranges of Rice, Palermitaine Filet of Sea Trout a la Buena Vista Smoked Beef Tongue a la Romaine Noisette of Pork with Apple Croquettes Oysters en Caisse a la Newberg Calfs Head Poele en Tortue Terrine de Fois-Gras a la Gelee ??? oysters-clams Broil Codfish Fresh Sharkfish ???fish ? Salmon ?? Fry?? Stew ??? Half Shell ??? Fry Stew ? Scallops ? Boiled Lobster ? Broiled Lobster ??? Lobster Toast + French Fried Potatoes Boston Puffs ? Sweet Potatoes Fr? Sweet Potatoes ? Corn Consomme Tomatoes ?Pearl Onions Beef Tongue, Puree Spinach ? Tomatoes CHAMPAGNE, Heidesieck & Co. Monopole, Club Dry Cold Corned Round Beef Cos DEstournel Bordeaux, 1881 Vintage Red Larose Bordeaux, 1881 Vintage Red St. Julien Bordeaux 1889 Red HOCK, Still, Ruedesheimer and Hochheimer MOSELLE, Still, "Josefshoefer" Egyptian Cigars, Large Packages Egyptian Cigars, Small Packages BRANDY< Martell, *** Milk Box Oysters Boston Oyster Flip Quintard stew Boston Oyster Simmer Milk Oyster Broil LIQUERES, Chartreuse LIQUERES, Yellow LIQUERES, Green LIQUERES, Curacao Clam juice, cup All Made Dishes a la Newberg Served in Chafing Dish St. Julien, J. Calvert & Co. St. Emilion, Boshamer, Leon & Co. Pontet Canet, J. Calvert & Co. Chateau Smith, Haut Lafite, J. Calvert & Co. Chateau Larose, Boshamer, Leon & Co. Oeufs sur Plat Diana Sole Venitienne Sauternes, J. Calvert & Co. Medallians of foie-gras and truffles Charlotte, Corday Hominy, fried, with maple syrup Roasted oats with cream Magnolia water Old fashioned buckwheat cakes with maple syrup Celetins Vichy Irroy Brut 84 Half Broiled Chicken Maryland style. Broiled Corned Beef Sandwiches Sardine, Roast Beef, or Chicken Sandwiches Club Sandwiches Tongue Sandwiches Cheese G. H. Mumms Ex. Dry. Weners Ex. Dry (1/2 pt.) Cream toast, 30c Bread, butter and potatoes Mit senf sauce Mit gruenen erbsen Smoked Ham or Beef Tongue Spring Chicken or Cold Turkey R.M. Haan Laubenheimer R.M. Haan Niersteiner R.M. Haan Ruedesheimer R.M. Haan Steinwein Boxbeutel Anton Busch Geisenheimer Rothenberg Anton Busch Niersteiner Anton Busch Hochheimer Anton Busch Scharlachberger Anton Busch Hattenheimer Mannberg Anton Busch Rauenthaler Nonnenberg I. Auslese Max Calman & Son Niersteiner Max Calman & Son Rudesheimer Berg Max Calman & Son Marcobrunner Cabinet Max Calman & Son Steinberger Cabinet Max Calman & Son Schloss Johannisberger Max Calman & Son Laubenheimer Deinhard & Co. Laubenheimer Deinhard & Co. Deidesheimer Deinhard & Co. Liebfraumilch Deinhard & Co. Hochheimer Deinhard & Co. Marcobrunner Anheuser & Fehrs Niersteiner Anheuser & Fehrs Ruedesheimer Berg Anheuser & Fehrs Liebfraumilch Auslese John Baptist Sturm Niersteiner John Baptist Sturm Rauenthaler John Baptist Sturm Ruedesheimer Berg John Baptist Sturm Johannisberg Schlossberg John Baptist Sturm Kiedricher Thurmberg Auslese R. M. Haan Zeltinger R. M. Haan Brauneberger Moselle Wine R. M. Haan Erdener Treppchen Moselle Wine R. M. Haan Sparkling Moselle R. M. Haan Oberingelheimer Rhine Wine Red R. M. Haan Assmannshaeuser Rhine Wine Red R. M. Haan Assmannshaeuser Auslese Rhine Wine Red Gilka Krummel Anton Busch Zeltinger Moselle Wine Champagne Cup, extra Claret Cup, extra St. Marceaux Brut, 93 Veuve Clicquot (gold label), Brut Moet et Chandon, Brut Imperial 84 Giesler, Vin Brut, 84 Wachter & Co. Royal Charter Brut, 93 Dry Monopole, Heidsieck & Co Boll & Cos Tres Sec DeVenoge, Extra Dry Cossart, Gordon & Co Blackburns East India Sandemans Oporto Da Silvia & Filka Osbornes superior old Burmeister, Extra Dry Isaac Cooks Imperial St. Louis Still Catawba Dry Chateau Mouton, Rothschild James Hennessy Otard, Dupuy & Co, S.O.P. Ambassador Brandy, (1835) Old Irish Whisky Old Rye Whisky, 1858 Old Bourbon Whisky, 1859 Johannisberger, 1865 Special Blend Tea, Per Pot Consomme of green turtle Butter and caviar Chicken-halibut, Columbus Imperial Brut, 84 Tenderloin of beef, Puritan Plymouth chicken pot-pie Chateau Larose, 77 SADDLE OF SPRING LAMB, SALVANDI SWEETBREADS A LA MARIE STUART Schildkroetensuppe Schrimps a la Nervburg Sweetbread a la Macedoine Anbassador Brandy Three Feather Whiskey, H.&H.W. Catherwoods Saumon a la Russe Filets de boeuf, Nonpareil Galautines de poularde, truffees Pate de foies-gras en croute Sandwiches et pain de Rillettes Gateaux noisettes Charlotte aux bananes Diable rose Granit an Cafe Glace a la Forme Essence of Chicken, in Cups Fillet of Striped Bass, Meuniere Cleo Potatoes Brunoise with marrow Turkey giblets, new potatoes Chitterlings, mashed peas Mutton chops sautees, Bretonne Chicken livers in Madeira Dirloin steak, Chez-soi Frog Legs Fried, Tartar Sauce Salmon Steak, Anchovy sauce Aiguillette of bass, Provencale Supreme of Mallard duck, Perigueux Lamb chops, Joinville Hothouse tomatoes with green peppers Articauts, vinaigrette Spinach, au veloute Planked Whitefisth (20 minutes) Brazilian Fries aux Fines Herbes Fried Chicken, Tartar Sauce Veal Chops Saute, Fines Herbes Filet Mignon Saute, Fresh Mushrooms Scrambled eggs with oysters Pineapple marmalade Omelette aux fins herbes Scrambled Eggs, chives Omelettes with smoked beef Omelettes with asparagus tips Omelettes with sweetbreads Cold Roast chicken with potato salad Cold Roast veal with potato salad Arperges en branches Sause Mousseline Cold Smoked Beef Tongue with potato salad Cold Roast Beef, loin, with potato salad Omelettes with jelly or rum Cold Turkey with potato salad Omelettes, Celestine Claret 1st Quality Fine Vintage, (yellow seal) Claret 2nd Quality Good Bordeaux, (green seal) Claret 3rd Quality Light, (red seal) Saute or Lyonnaise potatoes Whiskey Scotch Scheidam Sarsparilla, per bottle Souffle Maraskino Poires flambes Supreme Jeanette Poularde poche Menagere Grain grille Sce Robert Rognons sautes au Madere Cotes dAgneau Clamard Poulet saute parmentier Escaloppe de Veau aux Epinards Supreme de Volaille Carmen Tournedos a la Moette Brochette de foie de Volaille Indienne Eperlans Brochette Rouget Beurre dAnchois Filets de Sole Paprika Homard Mayonnaise Saumon grille Carlton Sole Meuniere Turbotin Veronique Turbot grille Mtre dHotel Oeuf brouilles aux Croutons Ouefs Cocotte a la Creme Consomme profiterolle Saucisson fume Poussin en Casserole Mascotte Chesapeake Bay Canvasback Duck Jersey Grass Plover "Squab" Chicken Planters Salad Fricassee of chicken with fresh mushrooms Gelee a lorange, Naturel Portwine Jelly Oysters, Plain Pompano, hot ravigote Omelettes with Preserves Broiled Sirloin with Onions Mutton Chops, plain with peas Mutton Chops, breaded, with peas Broiled Antelope Steak, Currant Jelly Roast Beef Hash, Fermiere Fricasse of Chicken, aux Petits Pois Stick Rolls Rock Candy Drips Anton Busch Brauneberger Mosell Anton Busch Josephshofer Auslese Moselle Anton Busch Scharzhofberger Auslese Moselle Anton Busch Berncastler Doctor Moselle Max Calmans Son Zeltinger Moselle Max Calmans Son Bruneberger Moselle Max Calmans Son Josephshofer Moselle Max Calmans Son Berrncastler Doctor Moselle Max Calmans Son Sharzhofberger Auslese Deinhard & Co. Zeltinger Moselle Deinhard & Co. Piesportel Moselle Deinhard & Co. Berncastler Doctor Moselle Deinhard & Co. Erdener Treppchen Moselle Deinhard & Co. Scharzhofberger Moselle Anheuser & Fehrs Zeltinger Moselle Anheuser & Fehrs Josephshofer Moselle Anheuser & Fehrs Scharzhofberger Moselle John Baptist Sturm Piesporter Moselle John Baptist Sturm Brauneberger Moselle John Baptist Sturm Zeltinger Berg. Moselle John Baptist Sturm Wiltinger Auslese Moselle Italian Lacryma Christi Szegszardi Hungarian Red Wine Stewed egg-plant in butter Francillon cake CHATEAU EGRI Cabinet Hungarian Red Wine Italian sherbet Neszmelyi Hungarian White Wine Moka cream Somlai Hungarian White Wine Somlai Cabinet Hungarian White Wine Tokayer Maslas Hungarian White Wine Squab chicken en casserole, Murat Tokayer Ausbruch Cabinet Hungarian White Wine Tokayer Imperial Hungarian White Wine C. H. Evans Cream and Imported Ale Baked Scallops Stewed ribs of beef a la moscovite Family porterhouse steak with onions Family porterhouse steak with mushrooms Tenderloin steak with tomatoe sauce Celery-Salat Sagamore combination English mutton chop with kidney and bacon Smoked salmon & sturgeon Single chop with kidneys Veal cutlet, breaded, tomatoe sauce Lamb kidneys broiled on toast Eda-Cheese Edamer-Kaese Chester-Kaese Lloyd-kaese Eggs, a la Hamilton Perrier, Jouet & Co., Dry Special Macaroni, any style Spagheti, any style Selle dagneau tardif a la Normannia Pale Dry Sherries Golden Sherries Chicken liver en brochette julienne potatoes Salmis of Red head duck Chasseur Calf feets vinaigrette Whole artichoke Redhead duck half Parmingam Peas or String Beans Tripe Frites a lAmericine Pied de Port, Farci au truffes Game Pate or Boned Turkey Lettuce of Field Salad Camembert or Brie Port du Salut or Pont lEveque Roquefort or Gruyere Gervais (Dom) Pot fo Coffee (special) two small cups Glass or milk Banana, orange or apple fritters Vanilla or Chocolate ice cream Eggs, fried or scrambled Eggs, a la Marchand de Vin Little Neck Clams, Raw, Half Doz. Little Neck Clams, Raw, Per Doz. Little Neck Clams, Fried, Half Doz. Little Neck Clams, Fried, Per Doz. Tomato Soup, with Rice Hot or Cold Bouillon, in Cup Green Turtle Soup, Thick Hot or Cold Consomme, in Cup Hot or Cold Clam Broth, in Cup Lobster, a la Newburg, served in chafing dish Lobster, a la Maryland, served in chafing dish Rasher of Bacon with any meat order Half Lobster, Mayonnaise Half Lobster, Plain Stuffed Queen Olives Plain or Milk Oyster Stew Little Neck Claims 1/2 Dozen / Dozen Claim Cocktail Hot or Cold Clam Broth. in Cup Hot or Cold Bouilion, in Cup Little-necks, on toast Siphon Eaux Minerales Saint Galmier Eaux Minerales Elizabeth Eaux Minerales Poland Eaux Minerales Chianti (L. Laborel Melini) Milwaukee, St. Louis ou Rienzi Wurzburger Bier Bass Ale, Guinness Stout, white label Plain Soda imported Kummel (Russian Bear) frappe Royal Montmorency, Cherry Whiskey Royal Orange Brandy Cognac MARTIN & Rogee, V.S.O. *** Cognac MARTIN & Rogee, V.S.V. O. **** Grande Fine Champagne, Special Reserve, "1845" special glass All Cordials frappes Chapin & Gore Bourbon Whiskey Oriental Crest Whiskey Absinthe Gommee ou Anisette Vermouth Chambery, Noilly-Pratt ou Turin Onion Soup au Fromage Eggs Martin, Eggs Cabaret Sole Francaise Bonne Femme Lobster Sautee au Feu dEnfer Filets de Kingfish Fin-de-Siecle Tenderloin a la Martin Chicken a lEstouffade Partridge Venitienne Chicken Saute Balard Pommes Francaises Soufflees Peches Flambees au Feu Eternel La Petite Marmite La Soupe de Poireaux et Pommes de Terre Le Potage de Sante La Soupe aux Choux La Soupe de Poisson Marseillaise La Soupe a lOignon au Fromage Le Tourin Bordelaise Le Boeuf Nature La Poule au Riz La Perdrix aux Choux Le Fricandeau a lOseille Le Boeuf a la Mode Le Carre de Veau Bourgeoise La Selle dAgneau Esperance Punch au Kirsch Ice Cream Salade de Fruits Ice Cream Horlicks Malted Milk, per glass with Egg Postum Cereal (25 minutes) Striped bass, Country style Veal chops with noodles Milk fed Hock, "Sunset" Pony"Sunset" Claret Heidsieck & Co. Dry Monopole Claret Fine vintage Claret Good Bordeaux Mosselle sparkling Marachino Congres water Walkers Larger Beer Apolinnaris Apolinnaris & Johannis water (small) Lobster, Rudolphe Kernels of lamb, Rachel Poached chicken, Edward VII Filets mignons, Guizot Pony "Sunset" Sauterne Coquille of sweatbreads in cream Cold Game patty truffled Fresh mackerel, mustard sauce Bluefish with brown butter A. Werner, Extra Dry, half pint Rhine Wine (own importation) Claret (own importation) Tenderloin steak, with peas Porterhouse Steak, a la Bearnaise Frizzled Beef, with egg Broiled Spring Chicken, (Whole) Broiled Spring Chicken, (Half) Broiled Squab, on Toast, with Currant Jelly New Asparages potatoes, hashed browned, in cream 1893 Zeltinger Anheuser-Bush Clam broth, with whipped cream Binger Rolander Pisporter Goldtroepfchen, John Bapt. Sturm Clams saute, Greenwald Mongole, McArthur chicken consomme (hot or cold), cup Moselle (own importation) Consomme (hot or cold), cup chicken broth frappe, cup Eggs, Scrambled, with Rasher Bacon Otard Dupuy, Three Star Brandy, Miniature Eggs, Poached on Toast, with Rasher Bacon Roderick Dhu, Scotch Whiskey, JORUM Omelet with Rasher Bacon Dreadnought Scotch Whiskey, Individual Hothouse cucumber salad Omelet, German Pancake Mt. Vernon Cherry Whips Dewars Scotch Whiskey, Individual Ramsay Scotch Malt Whiskey, Individual Dunvilles Old Irish Whiskey, Individual Wilson Rye Whiskey, Individual Asparagus Salad, Vinaigrette Fried Onions, Dry Fried Onions, Smothered Canadian Club Whiskey, Individual Vermouth, Individual Paul Jones Rye Whiskey, Individual St. Croix Rum, Individual Hermitage Rye Whiskey, Individual Hermitage Bourbon Whiskey, Individual Old Crow Bourbon Whiskey, Individual Old Tom Gin, Individual Red Lion London Gin, Individual Ivisons Oloroso Sherry, Individual Bar le Duc Jelly, Red Bar le Duc Jelly, White Nabisco Sugar Wafers Cream of Green Corn Soup Supreme salad Kingfish, Paiwa Scallops in Chablis St. Clair pudding Turban reinette, Parisian Frankfurters with sauerkrau Hot-house apricots Perrier, Joet & Co., Ex. Dry Special Ham and eggs, to order Bacon and eggs, to order Park & Tilfords Y.P.M. Appolinaris Water (small) Eggs, poached, plain, two Eggs, poached, plain, three Eggs, scrambled, three Eggs, poached on toast, three Large Sirloin Steak with olives Large Sirloin Steak a la bordelaise Extra Porterhouse Steak plain Filet Chateaubriand, Parisian potatoes English Mutton Chop, single with baked potatoes English Mutton Chop, brace, with baked potatoes Lobster, stewed, half Lobster, stewed, whole Bromangelon Apple sauvce Dinde poelee aux nouille fraiches Fine herbs omelette Theophile Roederer L. Delmonico, half pint Chateau de Moulerens Mignonettes dagneau a la menthe G.H.Mumms Ex. Dry English Market G.H.Mumms Ex. Dry American Market Apple Turnover Larose, 1881 Vintage Red Bordeaux St. Julien, 1889 Vintage Red Bordeaux Still, Rudesheimer Still, Hochheimer M.& S. Gibson Monogram La Croix Rouge, Medoc Half Pint Table Claret Fine California Claret (our own Bottling Medoc Claret, A. M. & C. Rising Sun Brands St. Julien Claret, A. M. & C. Rising Sun Brands Margaux Claret, A. M. & C. Rising Sun Brands Medoc Claret, Barton & Guesters Brands St. Julien, 1887 Claret, Barton & Guesters Brands Pontet Canet, 1887 Claret, Barton & Guesters Brands Chaeau Larose, 1874 Claret, Barton & Guesters Brands Sauternes, B. & G. Chablis (white) Burgundy Table Port, Pale Little-Necks, steamed Crystalized Dist. (Distilled) Water Sea bass, sautee Saute Meuniere, 15c extra Boiled young fowl with salt pork Syphon Seltzer, Bolen & Byrnes Tenderloin steak en casserole, Brighton Old-fashioned beef stew, New England Shoulder of spring lamb en casserole, Brabant Sweetbreads glace, Troubadour Lobster cutlets, Westmoreland (2) Half spring chicken saute, Viceroy New corn fritters au beurre Fresh mushrooms broiled, under glass cover Fresh mushrooms sautes, under glass cover Evans Cream Ale Roast chicken, giblet sauce, whole Roast chicken, giblet sauce, 1/2 Roast duckling, apple sauce, whole Roast duckling, apple sauce, 1/2 Broiled L.I. duckling, whole Broiled L.I. duckling, 1/2 Spring chicken, broiled, 1/2 Phila. jumbo squab, broiled Phila. jumbo squab, roast Pilsner Beer (Lion Brewery) Stevensons Sparkling Ale on Draught Bass Ale on Draught Imported asparagus Imported Pilsner, Bohemian Beer on Draught Imported Wuerzburger Hofbrau Beer on Draught Domestic Lion Brewery, Pilsner Beer on Draught Sweet mangoes, stuffed Anchovies sur canape Soft shell crabs, fried [2] Soft shell crabs, broiled [2] Deviled crab, each Lobster curried en casserole Lobster en brochette on toast Lobster croquettes (3) Lobster cutlets a la diable [2] Fr. artichoke, hollandaise Fr. artichoke, vinaigrette Beef tongue, smoked Dublin Stout Porter, Guinness J. D. & M. Williams Gold Seal Whiskey Hermitage Reserve Rye Whiskey "Old Crow" Reserve Whiskey Danl Lawrence & Sons, "A. A. A." Rum Jamaica Rum, Henry White & Co., London John Jameson & Sons Dublin Whiskey, Old "Loch Katrine" Scotch Old Whiskey "Old Tom" Gin "Gordon" Blackberry Brandy Copenhagen Cherry. Heering, brandy Blue Seal, J. D. & M. Williams, brandy Niersteiner, John Bapt. Sturm Eggs, scrambled, bacon, tomatoes Eggs, scrambled, mushrms Arlequins Peychaud Bitters Amer Picon Bitters Dishes to order en casserole, 50 cents extra Squab chicken broiled, whole Sirloin steak a la moelle Sirloin steak, planked Extra sirloin steak, planked Brighton rib steak en casserole French Tutti Frutti Ice Cream Royal Luncheon cheese, in jar Extra porterhouse steak (family) Extra porterhouse steak (family) with mushrooms Mutton Hash with bacon Force, with cream Half cream and half milk, per glass Shreded wheat and cream Eperlans a la Russe Omelette aux foies de volaille " Newburg Oeufs poches a la creme " en brochette " fried or shirred " poached " " on toast " scrambled " " " tomatoes " " mushrooms " " truffles " au beurre noir " a la tripe " a la Meyerbeer The Famous Paradise Spring Water of Boonton, N. J. " a la Turque " a laurore Broiled Fresh Mackerel, Butter Sauce Fried Soft Shell Crabs, Tartare Sauce Leg of Canada Mutton, Celery Sauce " Benedictine " a lEverett Crackers, all kinds and milk Cream, bowl " cocotte Shredded wheat with pitcher of cream " cheese or tomatoes Pickled lambs tongue, one Pickled lambs tongue, two " " kidneys " " mushrooms " clams " Spanish style " with truffles " au rhum " with jelly " Celestine " with tomato sauce " " mushrooms Troncons de cabillaud Portugaise " " a la Bordelaise " " with truffles " " a la Bearnaise Brunoise a la moelle Pompano a la ravigote chaude Homard grille au beurre fondu Petoncles frits Abatis de dinde aux pommes nouvelles Andouillettes puree de pois Cotelettes de veau aux nouilles Foies de volaille au Sercial Poussin en casserole Murat " a la Bordelaise " with mushrooms " " truffles " a la Espagnole " extra Old Jordan Whisky Empire A. M. & C. Whisky Scotch or Irish Whisky Sherry or Port Wine Best Cognac, per pony Best Cognac, per glass Whisky Fizz Gin Fiz Gin Fiz, Silver or Gold Seltzer Lemonade with Egg Buzzard Bay, half shell Oysters Escaloped, in shell Oysters Fried in butter, tomato sauce Chas. Heidsieck, B. L. Champagne Clams, Fancy roast Piper Heidsieck, Sec. W. L. Champagne Vin Ordinaire Claret (Imp. & bot. by Hot. Empire) St. Julien Claret (Imp. & bot. by Hot. Empire) St. Marc Claret (Imp. & bot. by Hot. Empire) Scrambled eggs smoked beef Scrambled eggs ham Scrambled eggs tomatoes Scrambled eggs truffles Fronsac Claret J. Calvet and Co. Scrambled eggs, a la chasseur Eggs, Poached a la Majestic St. Emilion Claret, J. Calvet and Co. Chateau de Montlys Claret, J. Calvet and Co. Chateau Margaux, 1874 Claret, J. Calvet and Co. Omelette bacon Omelette kidneys Floirac Claret, Barton and Guestier Omelette mushrooms Omelette truffles St. Julien Claret, Barton and Guestier Chateau Batailley Claret, Barton and Guestier Omelette French peas Montferrand Claret, Boshamer Leon and Co. St. Estephe Claret, Boshamer Leon and Co. Ponted Canet Claret, Boshamer Leon and Co. Zinfandel Native Wine Haseys Claret Native Wine Cabinet Riesling Native Wine Barsac Sauternes (Imp. & Bot. by Hot. Empire) Graves Sauternes, Calvet and Co. Vin de Graves Sauternes, Barton and Guestier Chateau Yquem Sauternes, Barton and Guestier Beaujolais Burgundy, Bruninghaus Macon Vieux Burgundy, Bruninghaus Pommard Burgundy, Bruninghaus Chablis, White Burgundy, Bruninghaus Chambertin Burgundy, Bruninghaus Corton Burgundy, F. Chauvenet & Co. Montrachet Burgundy, F. Chauvenet & Co. Old Madeira Sherry (Natural, old, Superior) Renault & Co Brandy (50 years old) Champagne, Claret and Rhine Wine Cup, per pint Seltzer Water in Syphons Ginger Ale Belfas, Cantrell & Cockerell TOASTMASTER HON. C. D. GREAVES POLICE ASSOCIATION, Respose by Maj.Ridhard Sylvester THE MODEL CHIEF, Response by Benjamin Murphy POLICE PENSIONS, Response by John J. Downey DETECTION OF CRIME, Response by Geo. T. OHaver DISCIPLINE, Response by Col. Paul M. Milliken CONVENTIONS I HAVE ATTENDED, Response by Wiley Williams PERSONAL EXPERIENCE, Response by Wm. Pinkerton WHAT I KNOW ABOUT FARMING, Response by Frank J. Casada Will have to crack a bottle at your expense Charley. Bread, Butter, Boiled or Saute Potatoes Free With Meat or Fish A CHARGE OF 10c. WILL BE MADE FOR EACH EXTRA SERVICE, WHEN SINGLE PORTION IS SERVED TO MORE THAN ONE PERSON, IF TOTAL AMOUNT OF MEAL IS LESS THAN 50c. FOR EACH PERSON Livingston Middleditch Co., 65 Duane St., N.Y. 7. May, 1905 SPECIAL NOTICE PARTIES DESIRING SUPPER AFTER THEARE WILL BE ASSURED PROMPT ATTENTION IF ORDER IS GIVEN CASHIER BEFORE GOING TO NEW YORK. SERVICE OF THIS CHARACTER SOLICITED. Schotch Ale, Muirs Bergner & Engel Philadelphia Ale per bottle Imported Beer, Light Imported Beer, Dark Clear green turtle soup, to order Mexicaine soup Chicken soup with barley Dagobert soup Shin of beef soup a lAmericaine Cassolettes of lamb fries, Mascotte Cream soup, Dubarry Parmentier soup and croutons Veloutine soup, nymphes Mousseline, Verdi Chicken saute, Piemontaise Mignonettes of lamb and tarragon Hot-house roast lamb Louis Roederer Champagne Milk fed roast chicken Graves, White Hungarian Wine Ofner, Red Hungarian Wine Chateau Rolland, White Hungarian Wine Smith & McNells Home-Made Concord Sweet Wine Smith & McNells Home-Made Concord Medium Wine Smith & McNells Home-Made Concord Claret Wine Smith & McNells Home-Made Catawba Sweet Wine Smith & McNells Home-Made Catawba Medium Wine Smith & McNells Home-Made Isabella Sweet Wine Smith & McNells Home-Made Isabella Medium Wine Smith & McNells Angelica Sweet Wine Smith & McNells Sherry Wine Smith & McNells Zinfandel Claret Wine Jardinier soup Roast Ribs of Beef, Dish Gravy. Boiled Corned Pork, Cabbage Smith & McNells Tokay Wine Smith & McNells Port Wine Smith & McNells Burgundy Wine Cutlets of Brains, Tomato Sauce Ox Tongue Caper Sauce Pickled Pigs Cheek, Sauerkraut Lamb Guava Jelly Egg Pie Boiled Pork, Boiled Corned Beef. Boiled Leg of Lamb, Caper Sauce, Olives Mayonnaise Endive Mayonnaise Pickles, Mayonnaise Cucumbers, Mayonnaise Raw Tomatoes Mayonnaise Le Grand Chartreuse Saratoga Vichy water St. Galmier water Roast Spring Chicken (Half), with Cress Ordinaire claret Cup tea with 2 rolls Cup Tea with 3 crullers Cup tea with 2 corn muffins Oyster Stew Barquettes Printaniere Puree Chevreuse Bluefish a lEspagnole Friture de petoncles Rognons sautes aux champignons Cotes de porc panees sauce Robert Sorbet au vin de Moselle Canapes Hambourgeois Creme Grenade Filets de sole Anglaise Nantua Darne de cabillaud sauce hachee Pompano a lIndienne Saumon Bourguignonne Jambon au Madere et epinards Pintade en cocotte Bonne-femme Quenelles fourrees Clamart Medaillons de boeuf Murat Grenadins de foie-gras Jussien Artichoke hearts sautes, Provencale Palmyra souffle Flemish cake Bomb, Victoria Tartellettes Bagration Creme Parmesan Potage Consomme Confettis Omelette Fermiere Oeufs poches Negus Troncons de cabillaud frits sauce tomate Kingfish au beurre noisette Pompano St. Germain Basse rayee Bonne-femme Cotes de porc Champvallon Tete de veau a la tartare Entrecote Chateaubriand Noisettes de pre-sale sautees aux panaches Grenouilles frites Entrecote Phenicienne Gras-double au paprika Cos dEstournel, 1991 Vintage Sparkling, Rudesheimer and Hockheimer Biscuits (various) Allsopp "Anheuser-Bush" Laubenheimer, Rhine Wine, R. M. Haan Niersteiner Rhine Wine, R. M. Haan Ruedesheimer Rhine Wine, R. M. Haan Steinwein Boxbeutel Rhine Wine, R. M. Haan Geisenheimer Rothenberg, Rhine Wine, Anton Busch Neirsteiner Rhine Wine, Anton Busch Hochheimer Rhine Wine, Anton Busch Scharlachberger Rhine Wine, Anton Busch Small sirloin steak (for 2), tomato sauce Hattenheimer Mannberg Rhine Wine, Anton Busch Small sirloin steak (for 2), onions Rauenthaler Nonnenberg I. Auslese Rhine Wine, Anton Busch Small sirloin steak (for 2), bacon Small sirloin steak (for 2), mushrooms Small sirloin steak (for 2) a la Bordelaise Laubenheimer Rhine Wine, Max Calman & Son Veal cutlets, plain with tomato sauce Veal cutlets, breaded with tomato sauce Marcobrunner Cabinet Rhine Wine, Anton Busch Niersteiner Rhine Wine, Max Calman & Son Rudesheimer Berg Rhine Wine, Max Calman & Son Steinberger Cabinet Rhine Wine, Max Calman & Son Schloss Johannisberger Rhine Wine, Max Calman & Son Calfs Liver, fried with bacon Tripe saute, a la Creole Hashed Corned Beef with eggs (2) Hashed mutton with eggs (2) Hashed lamb with eggs (2) Ham, broiled with eggs (3) Ham, fried with eggs (3) Bacon, broiled with eggs (3) Chicken hash with eggs (2) Laubenheimer Rhine Wine, Deinhard & Co Hased potatoes au gratin Deidesheimer Rhine Wine, Deinhard & Co Liebfraumilch Rhine Wine, Deinhard & Co Hochheimer Rhine Wine, Deinhard & Co Marcobrunner Rhine Wine, Deinhard & Co Niersteiner Rhine Wine, Anheuser & Ferhs G.H. Mumms Extra Dry, English Market Lamb Chope, Breaded, Tomato Sauce Ruedesheimer Rhine Wine, Anheuser & Ferhs Liebfraumich Auslese Rhine Wine, Anheuser & Ferhs Niersteiner Rhine Wine, John Baptist Sturm Rauenthaler Rhine Wine, John Baptist Sturm Ruedesheimer Berg Rhine Wine, John Baptist Sturm Johannisberg Schlossberg Rhine Wine, John Baptist Sturm Kiedricher Thurmberg Auslese Rhine Wine, John Baptist Sturm Oberingelheimer Rhine Wine, Red, R. M. Haan Assmannshaeuser Rhine Wine, Red, R. M. Haan Roast Veal, plain Assmannshaeuser Auslese Rhine Wine, Red, R. M. Haan Zeltinger Moselle Wine, R. M. Haan Mock Turtle Soup, a lAnlaise Cream of Tomato Soup, Caroline Cold Premium Ham Cold Spring chicken, half Puree Mongol Soup Stuffed Roast Chicken Gateau Greque Riz a la Menagere Bombe Bresilienne Biscuit glace Bienvenu Claret Wine, per Schoppen Cream of Peas Soup Green Turtle Soup, au Madere Macaroni lItalienne Vanilla Ice Cream, with Peaches Vanilla Ice Cream, with Pears Cavendish Tobacco, Light, per lb. Cavendish Tobacco, Dark, per lb. Cut Tobacco, per lb. Canapes aux anchois Curry Clams Cheese Sandwich, Swiss Cheese Sandwich, American Watercresses Salad Quartier dagneau Maraichere Medaillons de foie-gras puree de marrons Chicken saute Bordelaise Timbale Lucullus Bidoc aux cerises Eng. Breakfast Tea with cream Cold Westphalia ham (raw) Salade Isabelle Cold Galantine de Chapon (boned Capon) Cold Terrine de foie gras Cold Roast Spring Lamb, Mint Sauce Aubergines a lechalotte Asparagus, cold, French dressing String beans and tomato salad Tomatoes salad, mignonette sauce Pouding a lorange Filet of Beef & Brussel sprouts Curled lettuce salad Roast Leg of Mutton with kale Gelee de framboise en Bellevue Belmont Farm Preserves: Crab apple jelly Belmont Farm Preserves: Fox Grape Jelly Belmont Farm Preserves: Currant Jelly Preserved Pine-apple Saurkrout & potat. Canned Pine-apple Gateau praline Port Salute Fox grape jelly Colled Rolled Ox Tongue Johannis & Johannis Lithia Water Perrier-Jouet Extra Dry Half Pint Cabinet Sherry Half Pint Imperial Port Wine Chateau St. Germain (Extra Dry Mon.) Niersteiner, John Bapt. Sturm. Julian Pemartin, Topaz Sherry Ruedesheimer Roseneck Sturm. Ruedesheimer Hinterhauss, John Bapt. Sturm Assmannshauder, Red Welsh Brothers Madeira Schloss Kautzenberger "Lacocks Madeira" "Webster" Madeira (J.D. & M. Williams,) Monterios Madeira Parfait dAmour Maraschino dalmaltico Soda. Split, Creme de Moka, dAnanas Anisette de Martinque Berlin Gilka Allash Russian Kummel Cigarettes, 1862 Brandy Wilson Whiskey, Special J.H. Cutter Old P. Stock Tennessee Scotch J. Robertson Scotch Ushers Scotch J. & G. Stewarts Scotch John Dewar & Son Scotch John Jamesons Irish Whiskey Kinahans, L.L. Irish Whiskey Sirloin steak, Darbeley Small Tenderloin Steak. Mushroom Sauce Escarbled Bar le Duc Jelly, red or white Chat. Latour Blanche, 1874 Sweetbreads, with tomato sauce Broiled Philadelphia Squab, with Currant Jelly Kidneys broiled with bacon Kidneys broiled en brochette Tripe a l Espagnole Agneau de lait roti Chocolate or Vanilla Eclairs, each Ham or Bacon. broiled Dindonneau roti Doughnuts (2) Mutton Chops with mushrooms Half Broiled Grouse, currant jelly Pommard Red Burgundy Wine Half Partridge broiled, currant jelly Old Dexter Bourbon Cabinet Whisky, glass Crow Whisky, glass Iverness Club Whisky Ballantines Special Brew Clausens India Pale Ale Culmbacher Beer imported Coburger Beer imported Miless Ale Smiths Cream Ale Basss Ale "Dogs Head" Brand Athletic Club Whisky Haans V. O. (Private Stock) Whisky Haans Imperial Whisky Bombe Milanaise Gateau Copenhague Sorbet au Chablis Guinnesss Burkes Evan s & Son, India Pale James Everards Alf and Alf Ale Otto Hubers O. H., Extract of Malt George Ehrets Extra Burkes Red Label Majestic Claret Cup (special) Coubiac Roast Southdown Mutton, Jelly Sauce Cabinet Champagne (Delbeck & Co.) Giesler Champagne, Dry Sillery Moet & Chandon Imperial Champagne L. Roederers Champagne Dry Schreider L. Roederers Champagne Dry Sillery L. Roederers Champagne Cabinet L. Roederers Champagne Imperial L. Roederers Champagne Carte Blanche L. Roederers Champagne Dry Carte Blanche St. Julien Claret, Paul Reneau & Co Floirac Claret (Barton & Guestier) St. Julian Claret 1874 Still Moselle, "Josefshofer" Half Red-head Duck, broiled Cold Lamb and pickled beets Cold Westphalian Ham with asparagus Box Salad Cherries in Maraschino Pears, pickled Standard Brown sherry Yriarte Brown Sherry Apollinaris Mineral Waters, Split Yriarte Pale sherry Club Pale sherry Topas Pale sherry Pemartins Superior Pale sherry Apollinaris Mineral Waters "White Rock" Mineral Waters Nabob Brown sherry, old and rich Competitor sherry, very delicate Sup. Old Brown sherry (Gen. Theo. Lyman) French Vichy Water, Quarts American, R.S.C. Cigarettes per Box Hunvadi Janos per glass Hathorn per bottle Buffalo Lithia per glass Imported Bass Ale on Draught Old Stock Ale on draught Baked Roe Shad; Cucumber; Pommes Chateau Philadelphia Capon, with Puree of Chestnuts; String Beans Matzoon Roast Saddle of Mutton, Londonderry; Bermuda Potatoes; Green Peas Roast Guinea Hen; Salade du Saison Soda, Imported Soda, Delatour Hashed cream potatoes, gratin Jeannette Salade Escarole Salades Pommes des Burmudes Fonds dartichauts sautes Provencale Biscuit aux frises a la Chantilly Gateau Flamand Mousse a la pistache Comcombre Salades Creme Caroline Creme de Menthe Vanilla Creme de Menthe Cacao Creme de Menthe Yvette Bouche Fils Champagne Breton Sec Champagne Duc Montebello, Extra Dry Champagne Duc Montebello, Brut Champagne Dumini & Co Champagne Ernest Irroy, Grd Ext. Dry Champagne Ernest Irroy, Brut Champagne Heidsieck Dry Monopole Champange Moet & Chandon, Brut Imperial Champange Moet & Chandon, American Champange Larose, 1881 Vintage, Red Bordeaux St. Julien, 1889 Vintage, Red Bordeaux Pilsener Hofbrau G. Ehrets Extra Old Stock Ale Imported Bass Ale Still, Rudesneimer and Hochheimer, Hock Sparkling, Hock American Rye, Y.P.M. Whiskey M. & S. Gibson Monogram, Whiskey Dewers Extra, Scotch Wallace Special, Scotch Bass Ale, Pint Allsopps Ale, Pint Guinness Extra Stout, Pint Anheuser-Busch Lager, Pint Rienzi Lager, Pint Pilsener Lager, Pint Hunyadi Janos, Mineral Water Apenta, Mineral Water Soda, Mineral Water Kingfish Paiwa Petoncles au Chablis Homard Rudolphe Poulet poche Edouard VII Noisettes dagneau Rachel Filets mignons Guizot Pigeonneau aux petits pois Tobacco, 1/4 lb. tin Salades, Supreme Salades, Ventienne Salades, Escarole Salades, Endive Pommes Bermides Alsacienne Pouding St. Clair Turban de reinette Parisienne Gateau Suisse Gateau Princesse Charlotte Arlequine Fruits de serre, raisin Gateau Francillon Tarte de potiron Anglaise Sorbet a litalienne Aubergines sautees au beurre Jules Robin, Cognac Blackburns Reserve, 1822 Grand Vin Chateau Latour Blanche 1888, Cruse & Fils Freres Grand Vin, Chateau Yquem, Cruse & Fils Freres Macon, C. Marey & Liger Belair Beaujolais, C. Marey & Liger Belair Romanee, C. Marey & Liger Belair Chablis Moutonne (White), C. Marey & Liger Belair Majestic Rhine Wine Cup (special) Rudesheimer Berg, 1893 Steinberger Cabinet, 1884 Schloss Johannisberger, 1880 Steinwein in Boxbeutel, D. Leiden Brauneberger 1893 Josephshofer 1895 Berncastler Doctor 1895 Sparkling Moselle, Henkell & Co. Forster Traminer, 1897 Visontai (White) Hungarian Voslauer (Red) Austrian Table Sherry, Majestic Importation Olo Oloroso Table Port, Majestic Importation Very Old White Port Reserve Pale Madeira Cama de Lobos Madeira Crown Sercial Madeira Cognac Fine Pale, Otard, Dupuy Co. V.O.P., Otard, Dupur Co., 1836 V.F.O.P., Hennessys Old Tom (Booths) Gin Geneva (John De Kuyper) Gin Pompeiian Rye Majestic Private Stock Whiskey Tremble Whiskey Club House, Macy & Jenkins 400 Whiskey Ushers O.V.G. Scotch Whiskey Dewars Special Scotch Whiskey Dewars Special Liquor King William V.O.P. Scotch Whiskey Burks Irish Whiskey St. Louis Beer on draught, in pitcher Eichlers Pilsner Milwaukee, Pabsts Bass & Cos White Label Sarsaparilla, Imported Ginger Ale, Delatour Bomb, Cleveland Lachryma Christi, red, Lachryma Christi, white Malmsey Plain Soda, Sarsaparilla Creme Dubarry Potage Parmentier aux croutons Winton Potage Combo Creole Veloutine aux nymphes Pompano Pierre le Grand Basse rayee au gratin Boeuf braise aux mouilles fraiches Poulet saute Piemontaise Mignonettes dagneau a lestragon Medaillon de foie-gras aux truffes Cassolettes aux desires de Mascottes Mousseline Verdi Hot: Pompano au vin rouge domestic ginger ale/cap Maquereau Colmans Domestic Soda or Sarsaparilla/Cap Puree de pois Chiffonnade Chabli Mousseux, dry Brut Royal, Ackerman, L. Saumur Pommard Mousseux, red Oeufs en cocotte Perigourdine Chat. St. Germain (Ex. Dry Mon.) Moet & Chandon, dry 92 Moet & Chandon, Cuvee 20, Finest Extral Quality 93 Veuve Cliquot, Yellow Label 93 Ruedesheimer Roseneck Sturm St. Marceaux Extra Dry 93 Pommery & Greno Nature 93 G.H. Mumms Extra Dry 93 G.H. Mumm, Cordon Rouge Sec Perrier-Jouet Extra Dry 93 Rudesheimer Hinterhauss, John Bapt. Sturm maraschine dalmaltico Anisette de martinique Allash Russion Kummel Old P. Stock, Tenn. martell *** brandy pepper or hunter j. robertson, Scotch Ushers, Scotch J. & G. Stewarts, Scotch John Dewar & Son, Scotch John jamesons, Irish Kinahans, L.L. Irish Guinnesss, Burkes Evans & Son, India pale Otto Hubers O.H., Extract of malt Ballantine (Export Beer) Appolinaris, quarts Imperial Water, per bottle Seltzer, Vichy, Carbonic, per syphon/ 1/2 White Rock Lithia, pints/quarts hathorn, per bottle Buffalo Litha, per glass Croquettes de volaille sauce tomate Cotelettes de mouton sautees aux flageolets Escalopes de veau a la Viennoise Rognons sautes au Sercial Boudin aux pommes a la creme gratinee bombe neron Croustades of Sweetbreads, Perigordine Sirloin, Jardiniere Roast Chicken and Stilton and Charlotte Corday Fine Vintage Claret (American) (American wine) Ordinaire Bass Ale, own bottling Ginger Ale (C. & C) Pommery & Greno Champagne, Demi Sec N.A.S.M. Champagne, pr. 1/2 pints Cru de Belair Margaux Bordeaux 1884 Chateau Milon Duhart Pauillac Bordeaux 1888 Teplitz Water (from Bohemia) Oldest Spring in Europe. Carnard mallard Apentawater Choux-fleurs a la Polonaise Patates a la creme Bombe Cleveland G. H. Mumms. Ex. Dry, American Josepshofer Auslese Havana Cigars (Glasstubes II)--2 Havana Cigars, each Havana Cigars (Glasstubes I), each N.A.S.M. Champagne, per 1/2 pint Anisette, Fockink Curacao, Fockink Dutch Cigars, each Brandy-grog Whisky-grog Guinea Hen Ro. B Guinea Hen Ro. B, 1/2 Parmingam, 1/2 C. H. Evans Cream and Imported Ale on Draught Manuel Garcia Cigars, Invincible Africana Cigars, Perfectos Manuel Garcia Cigars, Puritanos Henri Clay Concha Cigars Regalia De Bock Cigars (Special Importation by Mouqin Rt. & Wine Co.) Manuel Garcia Panatela Cigars (2) Henri Clay Londres Cigars Mi Favorita Cigars El Principe di Gales Cigars (2) La Elegancia Cigars Brunswick Cigars Robert Burns Cigars Flor de Mouquin Cigars (2) Arena Conchas Especiale Cigars (2) Seltzer, Domc Vichy, Domc Canette de St. Louis Lager Beer Half Canette de St. Louis Lager Beer Oyster Newburg, in chafing dish Broiled Oysters, butter Broiled Oysters, cream Fancy Oysters Geneva Lithia, Still or Sparkling Whisky, Rye or Bourbon, Extra quality Anheiser Busch Lager Beer Notara No. 1 Cigarettes Notara No. 2 Cigarettes Notara No. 3 Cigarettes Between the Acts Cigarettes Bordeaux Red, Listrac Medoc, 95 Bordeaux Red, Chateau Segur, 96 Bordeaux Red, Chateau Plagnac, 93 Bordeaux Red, Chateau Mauvezin, 94 Bordeaux Red, Medoc Superieur, 93 Bordeaux Red, Grand Poujeau Moulis, 90 Bordeaux Red, Chat. Figeac St. Emilion, 95 Lendenbraten, Gartnerin Art Rehcotelettes a la Duval Gefullter Kapaun in Aspic, Remouladen Sauce Tavel Cotes Du Rhone Cote Rotie Cotes Du Rhone Hermitage Cotes Du Rhone Chateau Grille Cotes Du Rhone Hermitage, white, Cotes Du Rhone Josephshoefer Moselle Zeltinger Schlossberg Moselle Scharzhofberger Auslese Moselle Ruedesheimer Rhine Marcobrunner Rhine Marcobrunner Ausbruch Rhine Ruedesheimer Berg Rhine Somlyai Hungarian White Wine Bakator Hungarian White Wine Tokay Imperial Hungarian White Wine Milkwaukee Beer, "Schlitz" Cognac 1868 Cognac 1848 Very Old Port (white) Gold Lack Champagne Irroy Champagne, Dry Irroy Champagne, Brut Moet & Chandon Champagne, Brut Piper Heidsieck Champagne, Brut Extra Piper Heidsieck Champagne, Sec Louis Roederer Champagne, Sec Louis Roederer Champagne, Brut, Vintage 1880 Cooks Imperial Champagne Extra Dry Eclipse Brut Champagne St. Julien Savarin Special Bordeaux Chateau Dauzac Bordeaux Chateau Batailley Bordeaux Chateau Lagrange Bordeaux Chateau St. Pierre Bordeaux G.H. Mumms, Ex. Dry American Market,1.40 pints 2.50 quarts Pommery & Greno, Ex. Dry, 1.40 pts -2.50 Qts. Heidsieck & Co. Monopole, Club Dry, 1.40 Pts - 2.50 Qts Piper Heidsieck Brut Extra, 1.40 Pts - 2.50 Qts. Ernest Irroy, vin Brut Special 1.40 Pts - 2.50 Qts Ruinart, Vin Brut, 1.40 Pts. - 2.50 Qts. Veuve Cliquot, Yellow Label 1.40 Pts - 2.50 Qts. Louis Roederer, Grand Vin Sec, 1.40 Pts. - 2.50 Qts American Champagne, 1.00 - 1.75 Cos dEstournel, 1881 Vintage Red, .75 Pts - 1.25 Qts Larose, 1881 Vintage Red, .75 Pts.- 1.25 Qts. 1893 Chat. Smith Lafitte Heidsieck & Co. Monople, Club Dry Hock, Still, Rudesneimer and Hochheimer G.H. Mumm & Co., Extra Dry English Market Villeneuve clos de la Gorge, 95 Cigars in sealed envelopes Glenlivet Scoth Allsopps Ales Soda Mineral Waters Soda, Split, Mineral Waters Rhode Island Turkey, cranberries Brauneberg, Special Importation Scharzberger Muscatelle Chablis, white (own growth) Nuits, St. George Toyaki Cabinet (Crown Brand) Beaune, Maire & Fils Pommard, Maire & Fils Chablis (Extra 1881), Maire & Fils Beaune, J. Clavet & Co. Pommard, 1878, J. Calvet & Co. Haute Sauternes, 93 Good Bourdeaux, Claret 1891 Chat. Brown-Cantenac 1899 Brown- Cantenac 1887 Chat. Largrange Bonnes-Marres A.P., 92 Chablis Extra, 95 Mushrooms, per person Bernaise Sauce, per person Bordelaise Sauce, per person Assmannshaueser (red) Onions, Spanish per person Bacon, for each person Half French Loaf, Toasted Half French Loaf, Heated Whole French Loaf, Toasted G.H. Mumm & Co Monopole Red Top Paul Massons Champagne Sparkling Moselle (Feists Silver Star) our own importation Sparkling Burgundy, Chauvenet (Red) Sparkling Ultra Sec, Chauvenet (White) Cresta Blanca Sparkling (White) Cresta Blanca Sparkling Burgundy (Red) I. de Turk Sparkling Sauterne I. de Turk Sparkling Burgundy (Red) Haute Sauterne, B. Bert & Co J. Calvet & Cie Chablis, Clos, 95 Cruse et Fils, Freres Chablis (White Burgundy) Soup, Chicken Okra, a la Creole Soup, English split pea aux croutons Renaissance Salad Venitienne Salad Cold Boned Capon with jelly Omelette Souffle: Vanille Omelette Souffle: Rum Omelette Souffle: Jelly Nesselrod pudding au parfait Kirsch Puncj Canton Ginger Preserves Honey Preserves Quinces Preserves Claret Wines, J.C. Hartmanns Bottling, Vin Ordinaire Claret Wines, J.C. Hartmanns Bottling, Medoc Claret Wines, J.C. Hartmanns Bottling, St. Julien Claret Wines, J.C. Hartmanns Bottling, Chateau de Velor Claret Wines, J.C. Hartmanns Bottling, Pontet Canet Claret Wines, Cruse & Fils Freres, Medoc Claret Wines, Cruse & Fils Freres, St. Julien Claret Wines, Cruse & Fils Freres, Pontet Canet Claret Wines, Cruse & Fils Freres, Chateau Giscours J. Regnier & Co., Chablis (White) J. Regnier & Co., La Tache Romance Monopole J. Regnier & Co., Beaune Beaujolais, J.B. Valle & Co Pommard, J. B. Valle & Co Old Madeira (Rex Oporto) Old Madeira Own Bottling Tokayi Aszu Cabinet Government Tokayi Aszu Methusalem Sherry, Half Pint Old Port Wine, Osborn & Co Bakator, Hossfeld & Wierl London Dock Port (Old) Adelberger Auslese, D. A. Mayer Table Sherry, Half pint Dioszeghi Bakator, D. A. Mayer Amontillado Selecto Las Palmas Claret Zinfandel (Red) Riesling (White) Sheffield Farms Koumiss Ofener Adelberger Ofener Burgundy Villanyi Superior, D.A.M. Visontai, D.A.M Boston Fancy Oysters Milanaise Eggs Brauneberger Auslese Forced Meat Rice Omelettes with Fines Herbs Salmon Mayonaise Salad Johannisberger Holle Haut Sauternes, J.B. Valle & Co. Jesuitengarten Rudesheimer Berg Auslese, 1886 Moet & Chandon, Imperial Brut 1884 Sparkling Rudesheimer Werners Extra Dry, Half Pint Boiled Eggs, 20c Fried Eggs, 20c. Shirred Eggs, 20c. Ham with Eggs, 50c. Omelet with Ham, 30c. Omelet with Parsley, 30c. Omelet with Jelly, 30c. Baked Potatoes, 10c. Fried Potatoes, 10c. Lyonnaise Potatoes, 10c. Dry Toast, 10c. Buttered Toast, 10c. Hot Tea Biscuit, 10c. Brown Bread, 10c. Edam Cheese, 15c. McLarens Cheese, 15c. Tea, cup, 10c.; pot, 15c. Coffee, cup, 10c.; pot, 15c. Chocolate, cup, 10c.; pot, 15c. Louis Roderer Brut, pints $2.00, quarts $3.50 G.H. Mumms (Extra Dry), pints $2.00, quarts $3.50 Pommery (Sec), pints $2.00, quarts $3.50 Cooks Imperial, pints $1.25 Gedampfter Lachs, Sauce Hollandaise Braised Salmon, Sauce Hollandaise Hau Sauterne White Bordeaux Larose Red Bordeaux, 1881 Cos dEstournel Red Bordeaux, 1881 Vintage St. Julien Red Bordeaux, 1889 Fine Vintage American Claret, American Cigarettes, R.S.C. Soda Water, Split Apollinaris Mineral Water, Split Mount Vernon Rye Whiskey Chicken Giblets with Rice Fried Salmon Steak, Tomato Sauce Roast Prime Beef, Brown Gravy Veal Cutlets Breaded, with Peas Cold Pickled Lambs Tongue, pair Cold Kippered Herring New Pickled Beets Baked Prune Pudding, Brandy Sauce MacLarens Canadian Cheese Celery & Escarole Mayonaise American fried potatoes Blue Points in shell Rockaways in shell Omelettes - with Bacon Omelettes - with Herbs Roquefort Cheese, Served with Bents Water Crackers Edam Cheese, Served with Bents Water Crackers Labskaus sausage Scrambled or Shirred Eggs, 20c. Meixcan Frijoles Native Wine Cider and Mineral Waters Brandies, Whiskies, Gins etc. Italian Wine Clams, Minced on Toast Fried Shad, Anchovy Butter Omelet, with Asparagus Omelet, with Fines Herbs Omelet, Creole Broiled Sirloin, with Mushrooms Mutton Chops, Macedoine Special Shoulder of Veal and lettuce Special Single Mutton Chop breaded, tomato sc Special Cold Roast Pork and apple jelly Cold Lamb Chops on Toast Chump Chop Mutton Cutlets (2) Entrecote (double) Kidneys (2) Half Fowl Half Fowl and Bacon Grilled Pigeon Creme Chantilly Soup Brains Cutlets Tomatoes Sauce Rice Sharpes Shredded Wheat Biscuit, with fruit sauce and cream Granose Biscuit, with fruit sauce and cream Our Grainoline, with fruit sauce Our Grainoline, with cream Marillenlikor Ameretto - Mandellikor Cointreau Campari mit Soda Cynar, Dubbnet Sherry trocken Bacardi - Rum Slivowitz, Barack Kirsch-, Himbeerbrandy Calvados, Williamsbrand Wodka- Stolnichnava Wisky Soda Cognac Napoleon Steinhager, Doornkaat Maraschino, gin Underberg, Unicum Asbach Uralt Veuve Clicquot, Ponsardin brut Henkel trocken Klosterneuburger Piccolo Klosterneuburger Klostersekt 1/1 Hochriegel Rubin Hochriegel "Alte Reserve" Hochriegel trocken oder halbsuss Haus Osterreich, trockener Qualitatssekt aus Urgesteinsriesling -- Winzergenossenschaft Krems Chateauneuf du Pape, Cotes du Rhone, mild reichhaltig Beaujolais - Villages, Burgunder St. Magdalena Boxbeutel, samtige Fulle St. Laurent, Auslesewein 0, 35 195.- Eisbecher "Paulusstuben" (Rumtopffruchteeis mit schwarzen Beeren und Schlagobers) Maronieisbecher (Kastanienreis mit Vanilleeis und Schlag) Eisbecher Jackson (Erdbeereis, Fruchtsalat, Schlagobers) Casatta 1 Stuck Geback Wiener KARTOFFELSUPPE mit Steinpilzen Soosser Kabinett, Bordeauxcharakter Soosser Burgunder, vollmundig, blumig Schilcher ein sudsteinrischer Rose aus der Wildbacktraube Kremser Rose, hochfein mild Ruster Rulander, wurzig, blumig St. Georgener Weschriesling, spritzig Klosterneuburger Ausstich, Boxbeutel Vermouth trocken, suss OFFENE WEISSWEINE ( 1/4 l ) Grinzinger, spritzig, feinblumig MATZNER, resch spritzig Poysdorfer Traminer, dezentes Bukett MAILBERGER, gruner Vetliner, trocken Stocknarren, Rotgipfler, trocken Kremser Engelstein, Muller -- Thurgau, zartblumig Kremser Schmidt, gruner Vetliner, gerebelt (0,35 1 90) Steiner Burgherr, Rheinriesling WEINGUT JOSEF JAMEK - JOCHING WACHAU Blauburgunder - Gottelsbrunn, leicht trocken Badner Portugieser, abgerundet, mild Durnsteiner Urgesteinsriesling, trockener Riesling im Durnsteinkrug 1,5 1 Durnsteiner Himmelstiege, gruner Vetliner Loibner Kaiserwein, Rheinriesling, fruchtige Saure Ried Klaus, trockener urgesteinsriesling, lagetypisch ein Wein fur Rieslingfreunde Stein am Rain, gruner Veltliner spritzig, mit feinpfeffrigem Sortenbukett Kremser Kogl, Riesling, trockener Herrenwein Spatlese Edler von Krems, Rheinriesling, Spatlese Pulverturm, gruner Vetliner, extra trocken Kremser Weinzierl, gruner Vetliner Sandgrube - Auslese, gruner Vetliner Badner Neubruger, suffig Kremsleiten, gruner Vetliner Spatlese Gumpoldskirchner rotgipfler, suffig, vollmundig Geflugelcremesuppe Diatwein - gruner Vetliner - Gottelsbrunn gepruft von der "Hoheren Bundeslehr - und Versuchsanstalt fur Wein - und Oostbau, Klosterneuburg Feine Kalbspurreesuppe mit krautern Kremser Passione, Rosewein, spritzig Serbische Bohnsnsuppe Ungerische Guylassuppe Nudelsuppe, Leberknodelsuppe Pik. Spanferkel, warmer Krautsalat und Serviettenknodel Junges Gansl, warmer Krautsalat, Knodel Hauerjause (Selchfleisch, Schweinsbraten, Blutwurst, Gewurzspeck, Bauernschinken) Tafelspitz fein garniert (Apfelkren, Schnittlauchsauce, Dillfisolen, Spinat, Specklinsen, Rostkartoffel) Esterhaszyrostbraten mit Nudel Hausgeselchte Blutwurst Hirschfilet in Wacholderrahmsauce m. Nudel Original Landpastete mit Sc. Cumberland Wildschweinbraten m. Sauerkraut u. Knodel Kalter Schweinsbraten mit Kren Junger Hirsch mit Semmelknodel Ochsenmaulsalat Portion frischer Beinschinken mit Kren Kalbshaxe a la Paulusstuben (Kalbstelze in Scheiben mit Knochen, mit Wurzel-, Karotten-, Sellerie-, Petersilie-, and Lauch, gedunstet) Geraucherter Bauernschinken auf westfaler Art mit Kren Gespickte Kalbsvogerl mit Nudel Feiner Lachsschinken mit Oberskren 1/2 Brathuhn mit gemischtem Salat Bauernschmaus Schinkenplatte (frischer Beinschinken, leicht geraucherter Landbeinschinken, ger. Bauernschinken und Lachsschinken mit Kren) Pfefferschopfbraten mit Kren Gewurzspech La peche fraiche a la Melba Gerauchertes Forellenfilet m. Oberskren Le canard a lOrange Le poussin a lExcelsior Les becassines roties a la Fine Champagne Les becassines roties Le perdreau a la Chartreuse ou a lAlsacienne Matjeshering "Hausfrauenart" Teufelsalat (sehr pikant) Le Gigot dagneau a la Bouquetiere Rindfleischsalat Le boeuf braise a la Mode Les filets de sole a la Cubat La tranche de melon frappe Laubergine farcie, sce. (sauce) Madere Huitres de Zelande 000 la douzaine Huitres de Zelande 000000 la douzaine Langouste fraiche prix selon grandeur Englisches Roastbeef m. Sc. tartare Ungarische Salami Gefulltes Ei "Paulusstuben" Melon with portwine Clear tomato soup with russian wodka Extrawurst mit Zwiebel in Essig u. Ol Zungenwurst mit Kren Hausgem Presswurst in Essig und Ol Fillet of silvertrout in Riesling sauce Port. Grammelschmalz, 2Stk. Schwarzbr. Lettuce salad "Mimosa" Fresh berries with cream Cocktail de fruit Grape-fruit rafraichi Pariser Schnitzel Kalbsteak mit Champignon Omelette naturel Jambon cuit en gelee Jambon dArdenne Rumpsteak mit Petersilienkartoffel und Krauterbutter Omelette Comtesse Pate de foie gras Strasbourg Pate du Chef (specialite de la maison) Rumpsteak mit gruner Pfeffersauce mit Petersilienkartoffel Cocktail de homard Zwiebelrostbraten mit Bratkaroffel Homard frais, Sauce Mayonnaise, prix selon grandeur Oeufs brouilles naturel Hareng hollandais Mayonnaise de shrimps Mayonnaise de crab Oeufs brouilles a la Reine Sardines Philip et Canaud Zigeunerschweinskotelette mit Reis Anguille fumee Oeufs sur le plat au jambon Nos hors-doeuvre varies Oeufs poches sur canape Schweinskotelette natur mit Bratkart. Caviar Malossol frappe (2 oz.) Gebackener Emmentaler mit gem. Salat Oeufs poches a lIndienne Oeufs poches a la Benedictine Tiroler Grostl mit gemischtem Salat Consomme queue de boeuf Consomme de tortue veritable Schinkenfleckerl mit grunem salat Oeufs en cocotte a la Reine (2 pieces) Consomme queue de kangourou Oeufs en cocotte a la Zingara (2 pieces) Consomme Henry IV Truite au court-bouillon Truite a la Meuniere Creme au celeri Truite au Chablis Creme aux champignons Turbot a la Meuniere Canapes a la Moelle Canapes aux rognons Turbot poche Sauce Mousseline Fondus au fromage Medaillon de turbot au vin blanc Bouchees au ragout fin Medaillon de turbot Walewska Reis, Brat-, Petersilienkartoffel, Sauerkraut, Rotkraut, Semmel-, od. Kartoffelknodel Medaillon de turbot Jour et Nuit Apfelkren, Schnittlauchsauce Medaillon de turbot Excelsior Filets de sole a la Meuniere Filets de sole Beretti Filets de sole Caprice Filets de sole au vin blanc Dillfisolen, Serviettenknodel Filets de sole Picasso Filets de sole Walewska Salatplatte mit ei Filets de sole a la Mornay Sole pochee, beurre fondu Gurken-, Tomaten-, od. Hauptelsalat Sole Walewska Sole frite au Citron Sole a la Colbert Sole a la Meuniere Homard Thermidor (prix selon grandeur) Canapes aux champignons Homard New-Burt (prix selon grandeur) Feuilletees au facon du Chef Fisolen-, Karotten-, od. Mayonnaisesalat Homard aux aromates (prix selon grandeur) Feuilletees Toulousaine Homard a lAmericaine (prix selon grandeur) Feuilletees de homard Kraut-, Sellerie-, od. Kartoffelsalat Homard au Whisky (prix selon grandeur) Homard a lOrientale (prix selon grandeur) Poires Belle Helene Feuilletees de volaille a la King Glace Dame Blanche Croquette de volaille Parfait a la liqueur Parfait Noisette Parfait Havanaise Escargots a lail (la douzaine) Parfait Suchard Ravioli al Sugo Glace vanille aux cerises flambees Tournedos a la Bearnaise Baiser Suisse Tournedos Rosini Biscuit glace, sauce chocolat Tournedos Special Crepes sucrees Crepes du Maitre Ausgezogener Apfelstrudel Tournedos a la Forestiere Crepes Alexander Chateaubriand (2 pers.) Brandteigschokoladencremekrapfen Crepes a la Normande Entrecote a la Bearnaise Crepes Confiture Crepes au gingembre Entrecote double a la Bearnaise (2 pers.) Bifteck hache Omelette Siberienne Bifteck hache Allemand Bifteck a Cheval "Durstiger Rauchfangkehrer" (Beerenfruchte in Rum mit Obers) Bavarois Langue de boeuf Sauce Champignons Topfenstrudel Souffle Rothschild (45 minutes) Souffle au suchard (45 minutes) Milchrahmstrudel Souffle Mere Germain (45 minutes) Peches flambees au facon du Maitre Souffle au fromage (45 minutes) Poulet roti (2 pers.) 1/2 Poulet froid Poulet en casserole (2 pers.) Poulet a la Grandmere (2 pers.) Filet Americain Poulet a la Bonne Femme (2 pers.) Steak au poivre Poulet poche au Chablis (2 pers.) Escalope de veau Viennoise Fricassee de poulet au Riesling Ragout de valaille a lIndienne Escalope de veau Holstein Pilaw de volaille a lOrientale Escalope de veau Hongroise Poulet a la broche (2 pers.) Steak de veau au beurre noisette Poularde rotie (4 pers.) 45 minutes Noisette de veau au beurre noir Foie de veau grillee Grenadin de veau au beurre noisette Cotelette de veau a la Minneson Cotelettes dagneau grillees Foie de veau a lAnglaise Cotelette de porc grillee Steak de veau grille Langue et ris de veau a la Toulouse Entrecote grille Blanquette de veau en supreme Tournedos grille Medaillon de veau Zingara Jambon chaud au Madere Rognons de veau au Madere Noix de porc Grand Chef Ris de veau a la Meuniere Sole Farcie des Chefs Cotelette de porc panee Ris de veau a la Creme Sole Bagatelle Cotelette de porc Minneson Quenelles de Brochet Carlton Cotelette de porc Bonne Femme Ris de veau Marchand de vin Cotelette de porc a la Suisse Cotelettes dagneau sautees Cotelette de porc Yugathan Homard au Corail, aux Aromates Cotelette de porc sautee Truite Luxembourgeoise Gorgonzola passiert Mondseer, Tilsiter, Camembert mit butter Ris de Veau Brillat-Savarin Caneton Nantais au Chambertin Liptauer, Emmentaler, Rahm - Brie Aiguillettes de Canard Sauvage Carlton S. G. Echter bulgarischer Schafkase kaseplatte Hausgem. Leberwurst m. Kraut und Rostkart. Hausgem. Bratwurst mit kraut und rostkart. Hausgem. Blutwurst mit kraut und rostkart. Schlachtplatte (Hausgem. Blutwurst, Leberwurst, Bratwurst, sauerkraut und rostkartoffel) Cafe Martin Forelle "Mullerin" m. Petersilienkartoffel Turbot au Four Truite en Papillotte Rognon de Veau Saute a la facon du Cygne son premier passager, Son Honneur le Maire Raymond Prefontaine, et monterait avec lui la rue Windsor pour redescendre par la cote Beaver Hall. La "voiture automobile", subit avec succes cette epreuve dendurance. Entrecote en Papillotte Shrimp Cocktail Assorted Hors dOeuvre Celery and Olives Steak au Poivre Gros Grains Medaillon de Boeuf Rachel Sirloin Steak, Allumette Potatoes, Baked Tomato Lobster Thermidor (whole), Julienne Potatoes Selle dAgneu Sarladaise Breast of Chicken Cafe Martin, Parisienne Potatoes Mignon de Veau a la vallee dAuge Roast Prime Rib of Beef au Jus, Watercress, French Fried Potatoes Frogs Legs a la Provencale, Green Salad Poularde Grillee GrandPlace Waterzooie de Volaille Coq-au-Vin Chambertin, Boiled Potatoes Foie Gras de Strasbourg (for two) Caneton aux Mirabelles Escalopine of Veal Saute au Marsala Caviar Romanoff Omelet Creole Parmesan Cheese Omelet Imperiales de Zelande 1/2 Royales dOstende Sherry Consomme Filet Mignon Bouquetiere Steak Minute, Maison Caviar dIran Gros Grains Filet Mignon Andreef Toast au Caviar Tomato Soup, Canadian Style Chateaubriant (for two) Broiled Kidneys, sauce Diable Lamb Cutlets (2) Consomme of Chicken with Rice Planked Sirloin Steak (for two) Buttered Fine Peas Cream of Asparagas Pea Soup a la Canadienne Tarte Maison Le Choix de Fromages Fresh Green Beans Broccoli, Hollandaise Chicorees Pochees ou Flamandes Froid Sauce Vincent Artichauts Froids de Fruits Epinards en Branches Fume dEcosse Coeur de Palmier Cote de Veau GrandMere Archiduc Potatoes: Gaufrette Potatoes: Home Fried Chateaubriand (2 cvts) Poire Belle Helene Fine Bouche Ris de Veau Demi-Deuil Orange a la Turque Grille St-Germain Braised Sweetbreads Casserole Coupe Montmorency Escalopes Cordon Bleu Crepe Normandes Crepes Suzette - World famous French pancakes Rognons de Veau Bauge Broiled, Poached, or Cold Salmon Fillet of Sole Martin A la Liegeoise Parfaits: Coffee, Chocolate, Strawberry Crepe Georgettes Parfait with Liqueur Crepe Suzette Crepe Mikado Noisette de Pre Sale a lEstragon Fried Chicken Maryland Fruits Flambes Souffle Grand Marnier Cotelette dAgneau a la Marechale Baked Alaska (for two) Selle ou Carre Persille Souffle Arlequin Renaissance A lEstragon Coupe St-Jacques Canadian Strong cheese Saute de Boeuf Strogonoff Poularde Sautee a la Hongroise Cote de Veau Entrecote a lOs (2 cvts) Poussin a lEstragon Dame Blanche Souffle Sabayon aux parfums divers Grillee a l Americaine Fillet of Dore Amandine Veal Paillarde Escargots Bourguignonne (6) Cote Chateau Cote dAgneau Shrimp Newburg Smelts Saute Meuniere, or Fried Double Cote dAgneau Lobster Thermidor (Half) Minute Finnan Haddie Newburg English Sole (Imported) Tournedos Helder Blackstone Special salad Special-Chefs Salad Broiled Lobster (according to size) Sea-Food St-Jacques Steak au Poivre Flambe Escoffier Sea Food Platter Double Entrecote Escalope of Veal, Viennoise Poulet frit Maryland Kidneys Saute Madere Emince de poulet a la King Minced Beef St-Germain Polonaise Ris de veau braises en casserole Mascotte Spaghetti Bolognaise Chicken Liver Saute Bourguignonne A IIndienne Imported Sardines sandwich Pate de Foie Gras Maison (sandwich) Marchand de Vin Romanoff Caviar sandwich Emincee au Pili-Pili Vilette Foie gras de Strasbourg (pour deux) Salami sandwich A la Nicoise Celeri et olives Steak sandwich Cocktail de crevettes Sardines importees Lait Consomme au sherry Consomme de poulet au riz Soupe aux pois Entrecote, pommes allumette, tomate au four Pomme dAmour Thermidor Homard Thermidor (entier), pommes Julienne Soupe aux tomates a la Canadienne Creme de asperges Poitrine de poulet Cafe Martin, pommes Parisienne Omelette Creole Omelette aux asperges Omelette au foie de volaille Foie de volaille saute Bourguignonne Filet de Sole Martin Emince de boeuf St-Germain Suisse Poulet au curry a lIndienne Filet de Dore Amandine Saumon grille, poche ou froid Cote de boeuf rotie au jus, cresson et pommes frites Creme glacee Cuisses de grenouilles Provencale, salade verte Omelette Surprise (pour deux) Ardennais Foie de Volaille Parfait aux liqueurs Coq-au-vin de Chambertin, pommes bouillies Escalope de veau sautee au Marsala Parfaits: cafe, chocolat, fraises Steak Minute Maison Rognons grilles, sauce Diable Crepes Suzette - Fameuses crepes francaises Chateaubriant (pour deux) Cotelettes dagneau (2) Demi-poulet grille Salade du chef Pommes de terre: Au gratin Pommes de terre: Hachees brunes Gaufrette Pommes de terre: Frites Pommes de terre: Lyonnaise Brocoli, sauce Hollandaise Pois au beurre Coquille Saint-Jacques Homard sauce au curry Fletan grille Crevettes Newburg Salade de crustaces Sole Anglaise (importee) Petoncles frites, sauce tartare Demi-homard Thermidor Eperlans, saute Meuniere, ou frits Canadien fort Sardines (importees) Pate de foie gras Maison Blackstone Special Entrecote sur planche (pour deux) Combinaison Salade Assorties Bavarois au Kirsch Poire Fine Bouche Hors-dOeuvres Assortis du Chariot Caviar Romanoff (pour 2) Cocktail de Homard Frais Crepe Normande Foie Gras de Strasbourg (pour 2) Pate Maison Hashed cream gratin potatoes Hareng Marine, Creme Sure Huitres de Malpeque (en saison) Soupe du Jour Soupe a la Tortue Minestrone Soupe Vichyssoise Creme de Poulet Homard Grille ou Bouilli (Selon Grosseur) Crevettes au Curry Homard Thermidor Dore Amandine Homard Newbourg Sole de Douvres, Meuniere Sole de Douvres, avec Beurre a lAil Saumon de Gaspe Grille, Sauce Bearnaise Brochette de Filet de Boeuf sur Riz, Sauce Bordelaise (Flambee) Poitrine de Poularde a la Kiev (Garnie) Canard de Brome a lOrange Entrecote au Poivre, Flambee Sole Pochee, "Deux Cultures" Cote de Boeuf Rotie Escalope de Veau Cordon Bleu Omelette Richemonde Potage Rachel Petite Marmite Henry IV Tortue Veritable Cuisses de Grenouille a la Provencale Oxtail Clair Coq au Vin Consomme Madrilene Consomme Double Potage aux Champignons Fruits Cocktail Poulet a la King Foie de Veau et Bacon Pate en Croute Romanee Conti 1870 au Foie de Volaille Anguilles au Vert Poussin de Cornouailles aux Primeurs Anguilles Fumees Chapon au Curry Terrine de Fois Gras Caviar Gros Grains Rognons Sautes au Vin de Bourgogne Entrecote Minute Faisan dOka Garni (pour 2) Boeuf Strogonoff avec Nouilles Bass Ale, Special Bottling (1/2 pts. 15) Round Table club Filet Mignon aux Champignons, Sauce Bearnaise Entrecote Grillee Coupe New Yorkaise Carre dAgneau Garni 1900 - 3107 Chateaubriand Garni Bouquetiere (pour 2) Escalope de Veau Brocoli (au Berre ou Sauce Hollandaise) French vegetable broth Rondelles dOignons Frits Pommes de Terre, Lyonnaise, au Gratin ou hachees Brunes Homard de Nouvelle-Ecosse, Garni Fonds dArtichauts au Champagne Tranches de Roti de Boeuf Garnies Carottes Vichy Beef broth with poached egg Tomates Sautees Provencale Artichaut Mousseline Salade de Dindonneau Sauce au Roquefort Le Coquetel de Crevettes Becasse Flambee Princesse Assiette de Fruits Frais, Fromage Cottage Truites aux Amandes Truites au Bleu Truites Grenobloise Truites Philippe Filets de Sole Frits en Goujon Filets de Sole Grilles St-Germain Filets de Sole Murat Filets de Sole Dieppoise Sole Frite Sole Grillee Dijonnaise Sole Normande Sole Sans Nom Sole au Chablis Turbot Poche Sauce Hollandaise Turbot Grille Bearnaise Clos de Vougeut Supreme de Turbot Paiva Supreme de Turbot Duglere Ecrevisse a la Nage Homard aux Fines Herbes Veau Archiduc Ris de Veau des Gourmets Veau Clamart Veau Financiere Club Soda, Seltzer or Vichy (per decanter) Veau Richemonde Steak de Veau Zingara Agneau aux Champignons Entrecote Diane Syphons- Seltzer, Vichy, Carbonic Emince de Volaille a lIndienne Supreme de Volaille Perigourdine Poularde en Cocotte Paysanne S. G. Boro-Lithia Bouquetiere Johannisberger, gold bronze seal Sarladaise Caneton Nantais aux Petits Pois S. G. Wurzburger, (Imported) Gravlax et sa sauce Marinierter frischer Lachs mit Senfdillsauce Supreme of fresh fruit, Aurora Cape Cod Oyster Cocktail, Regis Sauce Beluga Malossol cavier, sour cream, melba toast iced table celery Cocktail de crevettes roses au pamplemousse ripe and queen olives Crevettencocktail mit Grapefruit verfeinert Consomme double en tasse, paillette dor Jambon de Parme au melon du marche Parmaschinken mit frischer Saisonmelone Mousse des perles de la Mediteranes, sauce gourmet Vitello tonnato Campari Dunn geschnittenes Kalbfleisch mit Thunfischsauce Lemon sherbet, emerald Gin Martini Vodka Martini Bloody Mary Assiette de roastbeef, sauce remoulade Screwdriver Roastbeefteller mit Sauce remoulade Asparagus, French peas, Chateau potatoes Beefsteak Tartar Vodka Collins Rindsfilet Tartar Daiquiri Vodka American beauty salad, Carmelite dressing Premium Beer Lallarook punch Independence bombe, zabaglione sauce gateau marguerite Aperitif petits fours, glace Hors dOeuvre Gastronomiques fresh dates Contrefilet Maitre dHotel after dinner mints Pommes de Terre Maison cheese varies Cocktail tidbits fresh fruit basket Selected gourmet delicacies New York cut steak with savory herb butter Potatoes Maison Cornflakes Fruit Cocktail Chicken Boti Grilled Tomato Croissant Beef Stroganoff Parmentier Potatoes Seasonal Salad Sheer Khurma Swiss Roll Custard Regal des Grisons Gazpaco Andalouse La creme Crecy aux pluches de cerfeuil Assiete de crudites avec oeuf et saumon fume Salade de feuilles panachees selon votre choix Bunter Rohkostteller mit Ei und Rauchlachsstreifen Gemischter Blattsalat (nur als Beilage) Karottencremesuppe mit Kerbel Consomme de homard aux petits legumes Assiette du pecheur Gemischter Fischteller Chocolade, Kaffee, Thee, Kakao Beefsteak Hammelkoteletten, grillirt oder gebraten Smoke Salmon Asparagus Mimosa Prawn Cocktail Selected Red and White Wines Champagne Brut Drambuie Amaretto di Saronno Cognac VSOP Cafe Decafeine Legumes au Beurre Shahi Tukra Buttered vegetable bouquet Salade Campagnarde Selected Cheese Tossed garden salad Fruit Basket Decaffeinated Coffee Lammleber mit Speck Eierkuchen, spanische Art Maigries und Buchweizenkuchen KALT: Corned beef Amuse-bouches (ab 2 Personen) Tartar, saumon fume, foie gras (gemischt oder einzeln) Kalbssteak an einer Sherrysauce, hausgemachte Nudeln Steak de veau au Sherry, nouilles maison Entenbrust gebraten mit grunem Pfeffer, Reis Magret de canard en tranches au poivre vert, timbale de riz Ham Terrine and Bologne Boiled Sea Trout a la Normande Boiled Fowl & Egg Sce Blanc Mange & Cream Sce Portugiesischer Salat Portuguese Salad Cabbage a la bourgeoise Tomaten-Suppe mit Maccaroni Glacierte Lammkoteletten Weisskohl, bÃ\x83¼rgerliche Art SuprÃ\x83ªme von KÃ\x83¼ken mit Tafelpilzen PunschkrÃ\x83¤nze Bohensalat GerÃ\x83¤uch Rheinlachs TomatenSupp Tomaten-Suppe mit Maccaroni FleischbrÃ\x83¼he CARTE DES VINS DIGESTIFS BELLS 20 ans dage BELLS GLENLIVET AMERICANO KIR (Vin blanc ou Champagne) "Belle Epoque" 1979 "Clos du Chateau" 1981 CHATEAU GRUAUD-LAROSE 1980 CLOS VOUGEOT 1982 COGNAX CAMUS NAPOLEON EXTRA ARGAGNAC V.S.O.P. JEANNEAU EAU-DE-VIE DE FRAMBOISE FOIE GAS FRAIS FRESH FOIE GRAS SALADE MAGDEBOURG SALAD MAGDEBOURG FILETS DE SOLE BELLE MEUNIERE FILLET OF SOLE "BELLE MEUNIERE" FONDS DARTICHAUTS PROVENCALE SLICED ARTICHOKES PROVENCALE TARTE FEUILLETEE AUX ABRICOTS FRESH FRUIT SALAD Jambon cru aux pointes dasperges Consomme riz et celeri Filet de veau a lorientale Glace fantaisie s.s. "ROTTERDAM" Chilled Fresh Orange Juice Western Omelet Crisp Lean Bacon Fresh Bakes Muffins Danish Pastry Blended Whiskey Apertif Vermouth Gin and Tonic Michelob Beer Tomato Juice Soft Drinks Four Hundred Caesar Salad New York Strip Roast Whold Cornish Game Hen and Sauce of Oregon Cherries and Wine Rice Pilaff Santa Barbara Abalone - Sauteed in Herb Butter Kentucky Wonder Green Beans Hot Yeast Bread with Butter Old Glory Ice Cream Sundae Basket of Seasonal Fruits Choice of Cheese Cognac V.S.O.P. Benedictine & Brandy Coffee Liqueur Hot Petit Seafood Pie in Sauce with Hint of Curry Grilled or Boiled Fresh Scotch Salmon Pilaff of Chicken Liver Supreme de Volaille Sous Cloche Asparagus Milanaise Poulet Saute Marengo Roast Aylesbury Duck, Apple Sauce Roast Duck with Orange Sauce Roast Chicken and Bacon, Bread Sauce Salmon-Trout Belle Meuniere Escalope Princesse Escalope of Veal Bolognaise Veal Chop Saute Grande Mere Caviar Osetrova Jellied Eels Avocado Pear Smoked River Trout Mediterranean Prawns Half Grapefruit Grapefruit Cocktail Salami de Milan Parma Ham Rizotto aux Champignons Oeufs Poche Florentine Scampi Florentine Fried Scampi, Tartare Sauce Scampi a lAmericaine Broccoli Half Lobster Cardinal Lobster Thermidor Grilled Dover Sole, Tartare Sauce Fillets of Sole Bonne Femme River Trout Belle Meuniere Fillet of Sole Dugiere Entrecote Steak Roast, Saute, Fried and Mashed Potatoes Grilled Surrey Chicken Pommes Allumettes Grilled Lamb Cutlets Cassata Siciliana Pear Helene Grilled Chicken Americaine Cold Salmon and Salad Lobster and Salad Chicken and Salad Duck and Salad Champagne, Claret, and Rhine Wine Fresh Strawberries and Raspberries (in Season) Trifle Chantilly Sabayon Marsala Roast Leg of Lam Boulangere Escalope of Veal Holstein Creme Solferino Escalope of Veal Princess Mixed Grill Maison Pineapple Royal Geisweiler Burgundy Bordeaux Chateau Gruaud Larose 1980 Nederburg Cognac Otard X.O. Vintage Port (Dows 1935) Bel Paese Armagnac V.S.O.P. Jeanneau Fried Sweetbreads with Asparagus Tips Roast Saddle of Lam and Chive Potatoes Escalopines au Marsala with Ravioli Scampi Provencale Grilled Turbot Escalope of Veal Suisesse Duckling Montmorency Escalope Napolitaine GRANTS GLENFIDDISH PERNOD RICARD PUNCH BLANC PLANTEUR KIR vin blanc ou champagne LIQUEUR DRAMBUIE "Clous du ChÃ\x83¢teau" 1981 CHATEAU GRUAUD LAROSE 1980 REMY MARTIN X.O. ARMAGNAC V.S.O.P SALADE VILLAGEOISE SALAD VILLAGEOISE NOISETTE DAGNEAU FORESTIERE LAMB NOISETTE FORESTIERE GIROLLES SAUTEES BORDELAISE SAUTEED CHANTERELLE MUSHROOMS BORDELAISE PALETS DE POMMES DE TERRE SLICED POTATOES CHARLOTTE AU COULIS DE FRAMBOISE Eau-de-Vie de Poire Salade Fraiche Lobster "Thermidor" Riz Pilaw Pilaw Rice Spinach in Butter Charlotte Marrons Whisky Chestnut and Whisky Charlotte Viande froide et tete-de-moine Cold meat and Swiss cheese Saint-pierre et saumon poches avec poireaux a la creme Poached John Dory and salmon with creamed leeks Rum Bacardi French Champagne Vin blanc suisse selectionne Selected French Red or White Wines Selected Premium Beer Cigarettes-Assorted Brands Selected Swiss white wine Dole du Valais Cocktails and Liquors $.50 Wines, Beer & Cigarettes $.25 Champagne (Split) $1.00 Porto Sandeman Biere Boissons sans alcool Poulet au Muscadet Non-alcoholic beverages Baileys Irish Cream Calvados BREAST OF CHICKEN WITH MUSCADET SAUCE Poire Williams BUTTERED FRENCH PEAS Smor Stuffed Eggs with Caviar Butterreis Buttered Rice Zitronenparfait Citron-Parfait Lemon Parfait Vermouth Sec Tomato Juice Cocktail Vin Grenache Rose Almaden Orange and Clove Sauce Glazed Pacific Yams Peas aux Beurre Luncheon Rolls Salad dAsperges Assorted Cheese Tray Fresh Fruit Bowl Cocktail Florida Poulet roti a la mexicaine Boissons non-alcoolisees Tartlet Soft Drink Great Wines of Burgundy Great Wines of Bordeaux Boisson non-alcoolisee Fillet Steak a la Catalane Stalk Celery CHAMPAGNE SPECIALLY SELECTED FOR PAN AMERICAN Petit Hors-doeuvre Tournedos a la Catalane Eaux minerales Egg Dish Jus dOrange Jus de Tomates Petit Pain aux Raisins Petits Pains Grillade Assortie Plat dOeuf Selected Delicacies From Various Countries Sorbet aux Fruits Buttered Green Peas Diced Potatoes POACHED TURBOT DIEPPOISE Potage a la Tortue Clair Le Turbot Dieppoise Pommes de Terre Carrees GARDEN VEGETABLES Legumes Assorties Le Riz Pilaff Les Pommes Dauphine La Salade de Saison Le Plateau de Fromages SELECTION OF CHEESE Un Choix de Fruits AMERICAN COFFEE SANKA COFFEE ORANGE PEKOE TEA OUR SPECIALTY FROM THE CART Cafe Americain Cafe Sanka Riz Pilaf The Orange Pekoe Rice Pilaf Fruit Cocktail, Hawaiian Selection de Fruits et Fromages Selected fruits and cheeses Broiled Squab Chicken Maitre dHotel French Cut String Beans Au Beurre Rye Roll Parker House Roll Bohemian Salad French Cream Dressing Roti au Vol Champagne Almaden Brut A selected cut of aged beef roasted on board and carved to order Marble Ice Cream Veau Printaniere Tender morsels of veal in a savoury sauce with a medley of vegetables Supreme de Volaille Wellington Boneless breast of chicken baked in puff pastry Filet de Sole Meuniere Fillets of Sole sauteed in butter with lemon juice and parsley Plat du Jour Specialty of the day Selected Hors dOeuvre Sirloin Steak, Maitre dHotel Guineos Ox joints soup a lAnglaise Roast Prime Ribs of New York Beef, au Jus Kalbsnuss, italienische Art Rhabarber Pie Warm Beefsteak Kalt Anchovis Geraucherter Rheinlachs, Stor Cold Pate de Foi Gras Pate de Foie gras de Strasbourg en Terrine, Toast Bundnerfleisch, Relishes Shrimps Cocktail Pate of Hare, Waldorfsalad Bouillon Herring with Onions Italian Meatsalad Beefsteak tatare Clear Oxtail Soup with Sherry Shanghai-Soup Real Turtle Lady Curzon Blue boiled Trout, melted Butter Grilled Pike-Perch, Sauce tatare Fried Scampi, Caviarsauce Omelet of your Choice Fried Egg "Bercy" Snails a la Bourguignonne Lunch: Consomme Bristol Roast Suckling-Pig Potato-Dumpling Hot Cabbage Salad Roast Goose, red Cabbage with Chestnuts Saddle of Hare with Capersauce, Dumpling Wiener Schnitzel, mixed Salads Reisfleisch with Parmesan Veal Stew with Vegetables, Marrowdumpling Boiled Chicken with Noodles and Mushrooms Smoked Fillet of Trout Horse-Radish Cream Hazelnut-Icecream with hot Raspberries Vealsteak with Sweetbreads au Gratin Znaimer Rostbraten, Noodles Young Chicken "Belvedere" Peppersteak black Salsifies with Parsley Calfs Brains Spanish Style Breasts of Pheasant "Maryland" Veal Gulyas, Nockerln Sauteed Slices of Lamb Loin Fillet with Rosemary Sauce on Roasted Vegetables Tournedos a lOpera, Broccoli Roasted Fillet of Char in Crab Cream Spinach Paste Leafs "Liwanzen" with Blue Berries Mutton Chops, Brussels Sprouts Cold Cream of Joghurt and Avocado with Curd Dumpling Mixed Grill Bristol Marinated Mozzarella with Tomatoes and Basil Goulash of French Beans with Soy and Fresh Herbs Ham Steak with Pineapple, mashed Potatoes Sauteed Calfs Liver with Thyme, Glazed French Beans Potatoes with Parsley Leafspinach with Butter Chicken in Red Wine with Mushrooms, Young Vegetables, Pilafrice Brussels Sprouts polonaise Honey Ice Cream Tarts with Fresh Fruits Black Salsifies with Parsley 1987 Pinot Blanc Johann Zwickelsdorfer, Hoflein Red Cabbage with Chestnuts 1984 Blauer Burgunder-Limousin Riede Antlasberg, Malteser Ritterorden Topfenpalatschinken with Blueberries Schneenockerln with Vanillasauce Kaiserschmarrn, Zwetschkenroster Hazelnut Ice Cream with hot Raspberries Griessnockerlsuppe Consomme with semolina dumpling Consomme aux boulettes de semoule Wiener Erdapfelsuppe mit Schwammerln Viennese potato soup with mushrooms Potage aux pommes de terre avec champignons StraBburger Gansleber aus der Terrine, Toast Ungarische Gulaschsuppe Hungarian goulash soup Potage hongroise Kalbsrahmgulyas mit Nockerln Veal-Goulash in a creamy paprika-sauce with small dumplings Bundner Fleisch, Senffruchte Goulasch de veau a la creme - quenelles Wiener Schnitzel mit Gemischtem Salat Breaded escalope of veal with mixed salad Hasenpastete, Waldorf Salat Escalope de veau a la Viennoise, salade mixte Bouillonhering mit Zwiebel Tafelspitz mit Rahmspinat Erdapfelschmarrn, Schnittlauchsauce und Apfelkren Italienischer Fleischsalat Boiled rump of beef; a Viennese traditional dish served with creamded spinach, hash brown potatoes, chive sauce, apple horseradish Huhnercremesuppe Boeuf (macreuse) avec epinards a la creme Rosti a la sauce ciboulette et sauce raifort aux pommes Klare Ochsenschwanzsuppe mit Sherry Entrecote vom Hereford-Rind mit Krauterbutter, Grunen Fisolen Braterdapfeln Shanghai-Suppe Rumpsteak of beef with herb butter, string beans, roasted potatoes Imperial Torte Schildkrotensuppe Lady Curzon Wiener Schokoladenmus Forelle blau mit Butter Alt-Wiener Apfelstrudel Zander vom Rost, Sauce tatare Traditional Viennese Applestrudel Scampi gebacken, Kaviarsauce "Apfelstrudel" vinnois (roule aux pommes) Fruchtsalat natur Omelette nach Wahl Macedoine de fruits frais Spiegelei "Bercy" Fruchtsalat natur oder auf Wunsch mit Maraschino Fresh Fruit Salad with Maraschino Weinbergschnecken nach Burgunder Art Macedoine de fruits frais au marasquin Champignons auf Toast Gemischtes Eis nach Wunsch Assorted ice cream of your choice Mittag: Consomme Bristol Glace assortie a differents parfums Vanilleeisbecher mit Baiser und Frischen Fruchten Vanilla ice cream with meringues and fresh fruits Gebratenes Spanferkel Kartoffelknodel Warmer Krautsalat Coupe a la glace a la vanille meringue et fruits frais Gebratenes Gansl, Kastanienrotkraut Mokka - Ein Besonders Starker Schwarzer Kaffee Hasenrucken mit Kapernsauce, Knodel Kapuziner - Kaffee mit Wenig Obers Brauner - Goldbrauner Kaffee mit viel Obers Wiener Schnitzel, gemischter Salat Wiener Melange - Halb Kaffee und Halb Aufgeschlagene Milch Reisfleisch mit Parmesan, gruner Salat Kaisermelange - Wiener Melange mit Eidotter Einspanner - Ein Kelchglas Kaffee mit einer Schlagobershaube Turkischer Kaffee mit Lokum Kalbsfricassee mit Gemuse, Markknodel Kaffee Maria Theresia - Ein Kaffee mit Orangenlikor und Schlagobers Pharisaer - Ein Kaffee mit Rum und Schlagobers Gekochtes Huhn mit Nudeln und Champignons Mazagran - Kalter Kaffee mit Maraschino Wiener Eiskaffee - Kalter Kaffee mit Vanille Eis und Schlagobers Gerauchertes Forellenfilet Oberskren Eistee Eisgekuhlter Kaffee Duchessekartoffeln Heisse Schokolade mit Schlagobers Portion Filterkaffee HaselnuBeis mit heiBen Himbeeren Teesorten - Ihrer Wahl Glas Sekt Imperial Cuvee Trocken Glas Champagner Vermouth Cinzano Sherry Dry Campari Soda Campari Orange Orangensaft Grapefruitsaft Tomatensaft Romerquelle Preblauer Gasteiner Gussinger Coca-Cola Seven Up Tonic Water Cola Light Bitter Lemon Pago Almdudler Kalbsruckensteak mit Briesrose gratiniert Znaimer Rostbraten, Nudeln Kalbsschnitzel Holstein Junges Huhn "Belvedere" Pfeffersteak, Schwarzwurzeln mit Petersilie Kalbshirn auf spanische Art Hamburger Steak mit Spiegelei Fasanenbrustchen Maryland Kalbsgulyas, Nockerln Lammkotelett, Kohlsprossen Schinkensteak mit Ananas, Kartoffelpuree Blatterspinat mit Butter Kohlsprossen polonaise Schwarzwurzeln mit Petersilie Kastanien-Rotkraut Topfenpalatschinken mit Heidelbeeren Gosser Spezial Stefel Export Schneenockerln mit Vanillesauce Ottakringer Goldfassl Trumer Weizenbier Gold Kaiserschmarrn mit Zwetschkenroster Pilsner Urquell Stauder Pils Adam Brau D-Pils Moven Leicht Bier Alkoholfrei Birell Bier 1/4 Loibner Bergriesling Gruner Veltliner, Weingut Geymuller 1/4 Osterreichischer Rotwein Welschriesling, Weingut Siegendorf Rose, Winzergenossenschaft Krems 1 Pokal Beaujolais 1/4 SchloB Kirchberg, naturreiner Rose Blaufrankischer, Johann Zwickelsdorf, Hoflein, Bruck A.D. Leitha Franzosischer Landwein Club Soda klein 22. - groB Courvoisier VSOP Remy Martin VSOP Calvados Pere Magloire Elsarner Zwetschkerner Williams Himbeer Marille Schweppes Ginger Ale Schweppes Tonic Water Bitter Lemon Tuborg Pago Heidelbeer Gruner Veltliner Ried Steinhaus Johannisbeer-oder Traubensaft Josef Jurtschitsch, Lengenlois Sprite Ried Klaus Riesling Kabinett Apfelsaft Josef Jamek, Joching Steffl Export Weissenkirchner Steinriegl Riesling Gosser Spezial, hell oder dunkel Franz Prager, Weissenkirchen Pinot Blanc Kabinett Klosterkeller Siegendorf Munchner Lowenbrau Chablis A.C. Regnard et Fils, Chablis Tuborg Beer Carlsberg de Luxe Mokka, Espresso klein Mokka, Espresso groB Jochinger Weissherbst Josef Jamek, Joching St. Laurent Ried Ladner Wilhelm Brundlmayer, Langenlois Privatkeller Cabernet Merlot R. Schlumberger, Bad Voslau Blaufrankisch Reserve Beaujolais Villages A.C. George Duboeuf, Romaneche Thorins Imperial Cuvee Trocken Imperial Hotels Austria Schlumberger Sparkling Brut Sektkellerei R. Schlumberger, Wien Sandwich with ham Sandwich with cheese Sandwich with chicken Sandwich with roastbeef Sandwich mit Beinschinken Sandwich mit Kase Sandwich mit Poulardenbrust Sandwich mit Roastbeef Sandwich au jambon Sandwich au fromage Sandwich au poulet Sandwich au rosbif Imperial Toast - Huhn, Tomate, Blattspinat und Kalbsfilet mit Sauce Hollandaise uberbracken Toast Imperial - Poulet, tomate, epinards et filet de veau gratine a la sauce hollandaise Toast Imperial - Fillet of veal, chicken, tomato, leaf spinach, gratinated with Hollandaise-Sauce Schinken-Kase-Toast Toast with ham and cheese Toast au jambon et fromage Chef-Salatschussel - Eisbergsalat, Rindszunge, Rauchschinken, Emmentaler Kase und Huhn Chefs Salad (lettuce, oxtongues, smoked ham, cheese, chicken) Salad du chef (Salade, langue de boeuf, jambon fume, emmenthal et poulet) Hausgebeizter Lachs mit Dilljoghurt und Wachteleiern Marinated salmon with dill yoghurt and quail eggs Saumon marine au yaourt et aux oeufs de caille Omelette mit Paradeisern Wiener Wurstel mit Senf, Kren und Geback Viennese Sausages with mustard, horseradish and roll Saucisse viennoise, moutarde, raifort et pain Brot & Butter Pain & beurre Pate of gooseliver on Brioche Smoked trout, creamed horseradish Terrine of duckling, Sauce Oxford Marinaded salmon Bohemian dumplings Caramel Souffle Kremser Riesling Ried Goldberg Metternichsche Weinguter Malteser Blauer Burgunder Kabinett Souveraner Malteser Ritterorden Artischoken Stracciatella Spaghetti Bolognese Spaghetti Vongole Spaghetti alla Checca Rahmschnitzel Rumpsteak in Pfeffersauce Zabaione Pannacotta Tiramisu Spaghetti Carbonara Tortellini alla Panna Cola Fanta Zitronenlimonade Mineralwasser S. Pellegrino Bitterlemon Apfelsaft Schorle Apfelwein Apfelwein gespritzt Pils vom Fass Altbeir Hefe-Kristall Hefe-Weizen Clausthaler Pils Lager Frascati Rose Lambrusco Glas Prosecco Martini Bianco Martini Rosso Asti Cinzano Ital. Prosecco Bacardi Cola Asbach Cola Vodka Lemon Vodka-Feigen Cola Ramazzotti Amaro Averna Remy Martin Vecchia Romagna Asbach Tequila Whiskey Jonny Walker Red Rabel Tia Maria Amaretto Sambuca Grappa Semplice Grappa Bocchino Vodka-Feige Vodka-Banane Vodka-Melone Vodka-Mandarine Vodka-Pfirsich Espresso Doppio Espresso Cappuccino Tee schwarz Tee Krauter Heisser Apfelwein Milchkaffee Delice de Sole Walewska 1/2 Douz. Escargots Bourguignonne Cote de Veau a la Dreux Jarrets de Veau Bourgeoise Ris de Veau Strasbourgeoise Cotelette dAgneau Maintenon Escalope de Ris de Veau Grand Duc Poularde Souvaroff Souffle aux Liqueurs (40 minutes) Parfait Glace Royal Souffle au Fromage (40 minutes) Saumon poche Filets de Sole Diplomate Filets de Sole Prince Murat Gratin Crab Thermidor Coquilles St. Jaques Coquilles Crab Tournedos Monte Carlos Schaschlik caucasien Ris de Veau Cardinal Poulet Singapore Poulet Bulgaria Coq au Vin (2 pers.) Souffle glace au Grand Marnier Bardee Breakfast Menu Salat: Kartoffel-, Kresse-, Rote Beeten Nasi Riz Sajor Soup Soupe Daging Smoor Cooked Meat Viande Sautee Gedunstetes Fleisch Daging Madura Meat in madura sauce Viande sauce madura Fleisch in Madura-Tunke Bebottok of Ikan Meat steamed in coconut milk Viande etuvee au lait de noix de coco Gedunstetes Fleisch in Kokosmilch Tumis Djamur Rijsttafel Champignons frits Gebackene Pilze Sambal Goreng Ati Liver in special sauce Foie sauce speciale Leber in Spezialtunke Sambal Goreng Telor Eggs in special sauce Oeufs sauce speciale Eier in Spezialtunke Sambal Goreng Tauge Sprouted beans Pois germes Erbsenkeimlinge Sambal Goreng Udang Shrimp in special sauce Crevettes sauce speciale Garnelen in Spezialtunke Gado Gado Vegetables in peanut sauce Legumes sauce arachide Gemuse in Erdnusstunke Tahu Goreng Sojabean cakes fried in special sauce Cake aux pois de soja sauce speciale Gebackene Sojaboh-nenkeks in Spezialtunke Rudjak Manis Fruit in sweet sour sauce Fruits a la sauce aigre-douce Obst in suss-saurer Tunke Atjar Ketimun Cucumber in sour Concombres a la vinaigrette Saure Gurken Serundeng Fried coconut Noix de coco frite Gerostete geraspelte Kokosnuss Ulek Manis Petis Ulek Manis Petis } Use with care Ulek Manis Petis } Servez-vous avec moderation Ulek Manis Petis } Massig gebrauchen NASI GORENG SPECIAAL NASI GORENG MATA SAPI SAMBAL TELOR SAMBAL ATI BUMBU SATEH ATJAR BAMIE SPECIAAL BAMIE SAMBAL SAJURAN SAMBAL DAGING Sateh Babi Babi Ketjap Babi Merah Daging Besengek Daging Oppor Daging Rudjak Daging Bronkos Daging Rendang Deng Deng Ragi Fricadel Bebottok Abon Abon 1/1 Ajam 1/2 Ajam Ajam Smoor Ajam Goreng Ajam Besengek Ajam Panggang Ajam Oppor Ajam Rudjak Kwee Lapis Pisang Goreng Gula Djawa Sajor Lodeh Sajor Soto Ajam Sajor Assem Sajor Rawon Atjar Tjampur Sambal Goreng Daging Sambal Goreng Kering Sambal Goreng Taotjo Oblo Oblo Ikan Bumbu Bali Ikan Goreng Ikan Merah Lumpia Krupuk Emping Melindjo Rempejek Katjang Katjang Goreng Ganderia Assin Sambal Ganderia Buergerbrau Dadar Isi Wuerzburger Dadar Djawa Buergerbrau on Draught Telor Assin Sateh Ajam Cucumber-salad with sour-cream dressing Tomato-salad in dill Variety of salads with poached egg Broccoli gratinated Carrots "Marianne" Stewed fennel in red wine Grilled pike-perch, Sauce Remoulade Carp with root-vegetables Brook-trout, prepared at your choice, per dag Fried mushrooms, Tartare-sauce SAMBAL TAUGE SATEH PISANG GORENG DADAR-ISI DIVERSE VLEESGERECHTEN GADO-GADO RUDJAK-MANIS Pork in soja sauce Meat steamed Roasted porc on sticks Stuffed omelet Shrimp bread Patties with chicken liver Snails with garlic butter Chopped escalope of veal with mixed salad Chicken suprÃ\x83ªme with wild rice Ulek Manis Petis} Use with care Vegetable cutlet with mushroom-sauce Chicken broth "Biedermeier" Boiled beef "Old Vienna" Minute steak with onions, roast-potatoes Calfs liver sautÃ\x83©, mashed potatoes Veal Gulyas with SpÃ\x83¤tzle Fried chicken, mixed salad Medallions of veal "Toscana" Shredded veal "Casimir" Beef strohanoff, homemade noodles Parisian pepper steak with broccoli and almonds Sirloin steak "Cafe de Paris", vegetables Veal steak with boletus, gratinated, ham-rice Brochette Gipsy-style, tomato-rice Salzburger Nockerl (20 minutes) Pancakes, prepared at your choice Woodruff ice-parfait Fruit-salad "Cointreau" Schweinefleisch in Sojatunke Porc sauce soja Gerostetes Schweinefleisch auf Holzstabchen Porc frit sur batonnets Bananes frites Gebackene Bananen Omelette fourree Gefullte Omelette Pate de crevettes Garnelenmehl-Knusperbrot Sardines sur canape Consomme au legumes Saute de Veau Marengo Cbillaud etuve, Carottes miniat. - pommes nature Creme Lavalliere Filets de Sole belle meuniere, Salad de laitue Poussin roti, Compote melee Pouding Chipolata Mock Turtle clair Supreme de Turbot Veronique Bordure Duchesse Beadleston and Woerz Imperial Beer on draught Chou-fleur au Gratin Pony "Sunset" Claret Wine with puddings, 5c extra Forellenparfait in Mandelgelee "Imperial" Rohkostteller Leberknodelsuppe Geflugelcreme mt Kresse Wiener Fischbeuschelsuppe Feines Ragout princesse Krenfleisch mit Wurzeln Porkolt-Kalbsragout, Tarhonya Canard sauvage braise Mikado Hors dOeuvre Select Saumon du Rhin en court bouillon, Concombres Vinaigrette Chateaubriand Bonaparte Pate de fromages Suisse Bombe Nougatine Hors dOeuvre Special Holl. Ger. Zalm Verse Kreeft Oesters Imperial Salade Maison Gerookte Paling Kreeftmayonnaise Zalmmayonnaise Garnalenmayonnaise Russische eleren Sneetje Tartare Sneetje Ansjovis met el Sneetje Champignons Sneetje Paling Sneetje gerookte Zalm Sneetje Special Haring a la Maison Bismarckharing Haringsla Huzarensla Italiaansche sla Salade "Tosca" Blikje Sardines Oeufs en Cocotte Bosco Marengo Blikje Sardines (Philippe et Canaud) Fonds dArtichauts Princesse Blikje Appetitt Sild Artichauts frais sauce Mousseline Blikje Gaffelbitter Blikje Schelvislever Soep van den dag Champignons Pompadour Tomatensoep Oeufs a la Russe Riche Aspergesoep Grapefruit au Sherry Champignonsoep Jambon dArdennes Heldere of geb. Kippensoep Melon frappe au Porto Koninginnsoep Melon frappe au Jambon dArdennes Ossenstaartsoep (gebonden) Sardines sur toast Ossenstaartsoep (helder) Mock Turtle soep Crab cocktail Lobster cocktail frais Kangoeroestaartsoep 1/2 Homard frais (200 gr.) Heldere Schildpadsoep Kippenbouillon p.k. Petite Marmite Veritable Potage Real Turtle Omelette Tomaten Omelette Kaas Oeufs a lIndien Omelette Champignons Oeufs Poches aux Pointes dAsperges Omelette Kippenragout Oeufs en Cocotte Princesse Omelette Kippenlever Oeufs frites Mexicain Omelette aux Foies de Volailles Turbot Poche Turbot grille Supreme de Turbot bonne femme Supreme de Turbot sans nom Sole grillee Filets de Sole a lArchiduc Chateaubriand saute (2 pers.) Chateaubriand grille (2 pers.) Chateaubriand Struganoff (2 pers.) Chateaubriand en papillottes (2 pers.) Chateaubriand Empereur (2 pers.) Tournedos saute sauce Bearnaise Tournedos grille Henry IV Tournedos Opera Entrecote Empereur Sirloinsteak Empereur Escalope de Veau au Citron Escalope de Veau grillee Escalope de Veau Metternich Escalope de Veau Suisse Escalope de Veau Orloff Cotelette de Porc Suisse Cotelette de Porc Grand-mere Cotelette a lEmperatrice Cotelette a lItalienne Poulet grille a lAmericaine (2 pers.) Poulet Hongroise (2 pers.) Poulet Bouillard (2 pers.) Poulet Poche a lIndienne (2 pers.) Poulet Hawaiienne (2 pers.) Poulet Poche sauce Supreme (2 pers.) Poulet Poche a la facon du Chef (2 pers.) Canard Roti (2 pers.) Caneton Roti (2 pers.) Canard a lOrange (2 pers.) Caneton a lOrange (2 pers.) Canard Haiti (2 pers.) Caneton Haiti (2 pers.) Canard aux Cerises (2 pers.) Caneton aux Cerises (2 pers.) Canard Smyrtane (2 pers.) Caneton Smyrtane (2 pers.) Parfaits Dame Blanche sauce chocolat Cassata a la Ceciliane Salade de Fruits Romanoff Ananas a la chausseur Les Crepes Suzette au Gingembre Les Crepes a ladvocat Vin Rose Bordeaux wit Bordeaux rood Moezelwijn Rijnwijn Kaffee, Geback, Brot, Butter, Marmelade, Honig Tee, Geback, Brot, Butter, Marmelade, Honig Schokolade, Geback, Brot, Butter, Marmelade, Honig Gorgenzola Poridge, Cornflakes Omelette natur Ruhrei Schinkenomelette Kaseomelette Fruhstuck-Buffet NATIONAL Kinder Fruhstucks-Buffet Kleines Fruhstuck Sonntags-Brunch Kinder Sonntags-Brunch (bis 12 Jahre) Schinken, Salami und Kase Omelette Indienne Omelette Princess 1 pochiertes Ei auf Toast Omelette Kalfsnieren Omelette Paysan 1 Glas Italienischer Vermouth, rot 1 Glas Italienischer Vermouth, weiss 1 Spiegelei auf Toast Appelmoes 1 Glas Italienischer Vermouth, trocken 1 Glas Sherry 1 Glas Portwein Sandeman Div. groenten a la carte 1 Glas Campari/Soda Tomatensla 0.5 ltr. Flasche Gosser Spezial Doperwten 0.5 ltr. Flasche Schweechater Hopfenperle Salad melee 0.3 ltr. Flasche Gosser Spezial 0.3 ltr. Flasche Schwechater Hopfenperle Portion Schinken 0.3 ltr. Flasche Ottakringer Goldfassl 0.3 ltr. Flasche Lowenbrau Celeris au jus 0.3 ltr. Flasche Pilsner Urquell Portion kaltes Fleisch Groente schotel 0.3 ltr. Flasche Tuborg Beer Gebakken aardappelen 1/4 Liter Falkensteiner, weiss Diverse Sandwiches 1/4 Liter Mailberger, weiss Gansleber mit Toast und Butter Deutscher Kaviar, Toast und Butter Malossol Caviar, Toast und Butter 1 Paar Bratwurstel mit Senf und Brot Halbe Grapefruit Kompotte nach Wahl Diverse Mehlspeisen nach Wahl Glas Yoghurt Portion Tee Portion Schokolade Obst nach Saison Flasche Mineralwasser kl. Flasche osterr. Bier "Goldfassl" Flasche Pilsner oder Dortmunder Fruchtsaft nach Wahl Whisky "White Label" Continental with Coffee, Rolls, Bread, Butter, Marmelade and Honey Continental with Tea, Rolls, Bread, Butter, Marmelade and Honey Continental with Chocolate, Rolls, Bread, Butter, Marmelade and Honey Porridge and Cornflakes Hamomelette Cheeseomelette Fried Egg on Toast Order of Ham Order of Cold Cut Choice of Sandwiches, each Pate de foie gras, Toast and Butter German Caviar, Toast and Butter Malossol Caviar, Toast and Butter Pair of Fried Sausages Choice of Cakes Glass of Yoghurt Order of Coffee Order of Tea Order of Chocolate Small Bottle of Mineral Water Austrian Beer "Goldfassl" Bottle "Pilsner" or "Dortmunder" Choice of Fruit-Juices 1/2 Bottle Whisky "White Label" Grants Glenfiddich Calvados Boulard Chablis Grand Cru "Les Clos" 1988 Kir vin blanc Kir champagne Chateau Duhart Milon 1985 Veuve Clicquot la Grande Dame 1985 Petit Homard du Maine a la Parisienne Maine Lobster Parisian-Style Medaillon de Veau Franc-Comtois Medallion of Veal with Fresh Tomato, Cheese and Tarragon Subric de Carottes Carrot Subric Champignons Sauvages Sautes aux Herbes Sauteed Wild Mushrooms with Herbs Gateau Casino Vanilla Bavarian Cream on a Raspberry Biscuit Cafe de Colombie Salad Fraiche Tournedos Saute aux Truffes et Madere Fonds dArtichauts Languedocienne Sliced Artichokes a la Languedocienne Haricots Verts Frais au Beurre Fresh String Beans in Butter Grants Glenfiddish pur malt Cognac Camus X.O. Homard Tourville Imperiales de Zelande la 1/2 dz. Boite de Saumon (2 c.) Boite de Crab Boite de Langouste Boite de Sardines Mayonnaise dOeuf a la Russe Mayonnaise de Hareng Tranche de Pate de Foie Gras Tranche de Terrine de Foie Gras Tranche de Caviar Malossol Hors-doeuvre Varie Caviar Malossol Pate de Faisan du Chef Tomates Farcies aux Crevettes Consomme Madrilene en gelee Soupe a lOignon gratine medaillon de filet de boeuf cardinal Entrecote double aux primeurs (2) steak au poivre flambe fine champagne chateaubriand sauce bearnaise pour deaux paire de cotelettes dagneau sauce a la menthe supreme de poulet mixed grill sole de la manche grillee maitre dhotel pomme au four champiognons au porto salade de laitue du maitre dhotel laitue du kentucky sole de douvre amandine coquille st. jaques Hirschfilets mit Austernpilzen, Petersilienkartoffeln Trout mousse in Almond jelly cuisses de grenouilles provencale Vegetarian-dish "Imperial" steak tartar du maitre dhotel Fischbeuschelsuppe Cream of chicken with cress homard froid garni Fine ragout princesse Boiled pork with roots and horse radish assiette de jambon froid garni Fillets of deer with parsley-potatoes Veal ragout Hungarian style, Tarhonya Gansleberpastete auf Brioche Raucherforelle mit Oberskren supreme de volaille aux primeurs faisan a la creme pour deux homard flambe a larmagnac canard du sang (2 personnes) rognons de veau chambertin filet de boeuf wellington gruyere suisse boursault bleu danois La Terrine de Foie de Volaille aux pistaches patisseries francaises buche glacee creme glacee aux choix Le Homard en chemise de nuit 1 1/2 lb cerises jubilee flambees pour deux Les Moules aux herbes (en saison) Le Gratin de Homard au Porto baba flambe au rhum Le Tournedos Rossini cafe filtre Kreeft Cocktail Enterterrine, Sauce Oxford Pate du Chef Franzosische Zweibelsuppe LEscalope de Veau Innovation Geroosterde Chateaubriant, Beuree Maitre dHotel, of Sauce Bearnaise Salade de saison (2 pers.) Le Coq au Vin a la Bourguignonne Paradeissuppe mit Reis Geroosterde Kip, met Kippenlevertjes, Beurre Maitre dHotel of Sauce Bearnaise, Salade de saison (2 pers.) Huhnerconsomme "Biedermeier Art" 1/2 Kuiken garni Champignons gebacken, Sauce Tatare Garnalen Cocktail Butterteigpastetchen mit Huhnerleber Schelvislever op Toast Weinbergschnecken mit Knoblauchbutter Champignons op Toast La Poire Bourdaloue Fogas vom Rost, Sauce Remoulade Karpfen mit Wurzeln Bachforelle, nach Wunsch zubereitet, per dag Kalbsmedaillons "Toscana" Terrine de Foie de Volaille aux Pistaches Assiette de Charcuteries assorties Geschnetzeltes Kalbfleisch "Casimir" Boeuf Stroganoff, hausgemachte Nudeln Coupe de crevettes cocktail Paling op Toast Entrecote "Cafe de Paris" feines Gemuse Pariser Pfeffersteak mit Broccoli und Mandeln, Macaire-Kartoffeln Saumon fume de Gaspe Filets dAnchois Kalbsruckensteak mit Steinpilzen uberbacken, Schinkenreis Zigeunerspiess, Tomatenreis Broccoli gratiniert Karotten "Marianne" 1/2 Kuiken garni m. Champ. Fenchel in Rotwein gedunstet Russische Eieren Faschiertes Kalbssteak mit gemischtem Salat Hors doeuvre p.p. Gemusepatte Kleine Hors doeuvre p.p. Bunter Salat Gurkensalat mit Rahm 1/2 Kuiken "Loeder Hendrina" in Casserolle Paradeissalat in Dille 1/2 Eend garni, Appelmoes Salatplatte mit pochiertem Ei Einmachhuhn mit wildem Reis Gemuseschnitzel mit Champignonsauce Salzburger Nockerl (20 Minuten) Tafelspitz "Alt Wiener Art" 1/2 Canard a lOrange garni Zwiebelrostbraten, mitgebratene Kartoffeln Gerostete Kalbsleber mit Kartoffelnpuree Poulet grille (2 personen) Rahmkalbsgulyas, Nockerln Halbes Wiener Backhuhn, gemischer Salat Palatschinken, nach Wahl zubereitet Waldmeister Eisparfait Limonen Sorbet Fruchtsalat "Cointreau" 1 Glas Fruchsaft: Ananas, Grapefruit, Orangen od. Tomaten 1 Flasche Tonic Water 1 Flasche Johannisbeersaft schwarz 1/4 Liter Haugsdorfer Edelmann, rot Soep van de dag (helder) 1/4 Liter Schloss Kirchberg, rose Soep van de dag (creme) 1/4 Liter Franzosischer Tischwein, rot Tong a la Meuniere garni, Champ. Gek. Tong garni, Wijnsc. Champ. 1 Flasche Coca-Cola oder Soma Gek. Tong garni, Botersc. 1 Flascht Preblauer, Gussinger oder Gasteiner Filets van Tong frites garni, Rem. Sc., Salade Tarbot frite garni, Rem. sc., Salade Geb. Paling garni, Rem.sc., Salade Assorted hors-doeuvre (2 persons) Boerenomelette Grapefruit cocktail with sherry Omelette Garnalen Celeri Remoulade Champignons in Roomsaus Salad de Betterave Potage du jour Soupe de Tortue Le plateau de Fromages de France Meringue glacee Chantilly Glace au choix, avec Gaufrette Fruits rafraichis au Kirsch Fraises au sucre Poire Bourdaloue Nescafe Decafeine Petits Pois extra fins Riz a lindienne Endives meuniere Salade d Endives Le foie de Veau au Bacon Le Steak Tartare Coquille St. Jacques Nantaise Sole de Douvres Meuniere Homard froid Parisienne 1 1/2 lb Truite Belle Meuniere Le Poulet froid salade Ananas met Slagroom Ijs met Fruitsalade Ijs met Fruitsalade en Slagroom Grape-fruit salade Gember met Room SLICED BREAST OF DUCK IN ORANGE SAUCE MEDALLION OF FRESH SALMON WITH GRAPE-MUSTARD SAUCE RICE AND LEEK SUBRIC FANNED MINIATURE COURGETTES GRAND MARNIER CAKE AIGUILLETTE DE CANARD A LORANGE ESCALOPE DE SAUMON SAUVAGE A LA MOUTARDE VIOLETTE SUBRIC DE RIZ A LA JULIENNE DE POIREAUX EVENTAIL DE COURGETTES BISCUIT AU GRAND MARNIER CHATEAU RAYNE VIGNEAU 1983 MARGAUX CHATEAU DESMIRAILS 1982 NUITS-SAINT-GEORGES 1985 CLOS DE THOREY Koniginsuppe Tomatenjuice Torte nach Wahl Tournedos mit Champignons und pommes frites Paprika-Rostbraten mit Nockerl Piccata Milanaise Kalbsfilets au gratin "Jardiniere" Bauerschmaus Gemuseplatte mit Ei Nockerl Semmelknodel Hauptelsalat Schnittlauch Sauce Palatschinken Kaiserschmarrn Rigo Jancsi Ananas-Scheibe mit Schlag Apfelcompott Banane Obstsalat Emmentaler Kase Mondseer Kase Kangaroo-tail soup in cup Parfait Grand Marnier Nasi Goreng special 1 Portion Butter Gansleberpastete mit Butter und Toast 30 g echter Malossol Kaviar mit Butter und Toast Champignons gebacken mit Sauce Tartare Crabmeat mayonnaise Kasesouffle Sardines in oil, Philippe et Canaud Oeuf Florentine Oeuf Diable Toast "Goldener Hirsch" Sea food cocktail Spaghetti "Milanaise" Florida cocktail Gemischte kalte Platte Fruit Cocktail with maraschino Portion echte ungarische Salami Salami-Sandwich Caviare Beluga, Malossol Echte Schildkrotensuppe Consomme mit Ei Consomme mit Mark Pate of gooseliver Strasburg (2 persons) Frittatensuppe Forelle blau Fogas am Rost mit Sauce Tartare Assorted cold meat, with fried potatoes or potato salad (2 persons) 1/2 Paprikahuhn mit Nockerl 1/2 Curryhuhn mit Reis Cured ham Valenciana 1/2 Huhn vom Grill mit pommes frites Krebse in Dillensauce mit Reis 1/2 Backhendl mit Gurkensalat Rehfilets Chasseur Champignonsrostbraten mit pommes frites Smoked ham Argenteuil Paprikaschnitzel mit Nockerln Ardennes ham Chicken salad with artichoke bottoms Frische Ananasbeeren Frische Walderbeeren Ox tongue salad with celery Real turtle soup in cup Clear ox-tail soup in cup Bratwurst mit Kartoffelsalat Cocktail au melon Bells Dufftown Glenlivet Pur malt 10 ans dage Punch Blanc-Planteur Lobster Salad with Walnut Oil Fresh Lobster (priced according to size) Londonderry soup Cheese cromesquis Toast Pompadour Eggplant, country style Poached eggs Princesse Poached eggs with spinach Fried eggs American style Omelet with chicken ragout Omelet with chickenlivers Country style omelet Poached sole with melted butter Poached sole with white wine sauce Fillets of sole Walewska Sole, fried in butter Sole, grilled Sole, fried in oil with tartare sauce Fillets of sole Orly Trout, fried in butter Trout, grilled Poached turbot with melted butter Poached turbot with red wine sauce Turbot, fried in butter Turbot, grilled Turbot, fried in oil Halibut, fried in butter Halibut, grilled Poached salmon with melted butter Salmon, fried in butter Salmon, grilled Chicken grand mere (2 persons) Lobster, American style, priced according to size and preparation Zealand Oysters, priced according to size and preparation Lobster Newburg, priced according to size and preparation Fresh bolled lobster, priced according to size and preparation Lobster Thermidor, priced according to size and preparation Snails Mornay Snails with red wine sauce Tenderloin steak, fried in butter Tenderloin steak, grilled Tenderloin steak with asparagus Beefsteak with pepper sauce Chateaubriand garnished (2 persons) Double sirloin steak (2 persons) Sirloin steak with red wine sauce (2 persons) Rumpsteak, Vienna style Veal steak, fried in butter Veal steak, grilled Veal scallop with paprica sauce Veal scallop, Vienna style Veal scallop, Holstein style Veal cutlet, fried in butter Braised veal sweetbreads (2 persons) Veal sweetbreads, Parma style Pork cutlet, fried in butter Pork cutlet, grilled Pork cutlet Suisse Pork chops, Robert style Pork tenderloin with cream sauce Lamb chops, fried in butter Lamb chops, grilled Leg of lamb with mint sauce Roast chicken (2 persons) Poached chicken with cream sauce and rice (2 persons) Chicken, Roast American style (2 persons) Roast duck with orange sauce (2 persons) French cheese Pancakes with ginger Pancakes with jam Pancakes with pineapple Pancakes Paris style Pancakes Suzette Omelet with jam Omelet Alaska Chocolate pudding with vanilla sauce Chipolata pudding Chocolat sundae Pear Belle Helene Flensjes Confitures Flensjes met Gember Flensjes met Fruitsalade en Kirsch Geroosterde Kalfslever met geroosterde Bacon, Beurre Maitre d Hotel of Sauce Bearnaise, appelmoes Meursault Charmes 1er Cru 1986 Sauternes Chateau Rieussec 1984 Chateau Couvent des Jacobins 1982 Corton 1984 Grand Marnier Genoese Cake Gratin of Potatoes with Cheese Gratin Dauphinois Chanterelle Mushrooms Sauteed with Herbs Noisette of Lamb with Madeira and Chopped Truffle Sauce Frischer Fruchtsalat Wiener Apfelstrudel mit heisser Vanille Sauce Bichermuseli mit frischen Fruchten Hausgemachtes Caramelkopfli Le Caviar Zinfandel "Sunset" PÃ\x83¢tÃ\x83© of the Chef Haddock liver on Toast Smoked Eel on Toast Small Hors doeuvre p.p. To days Soup (clear) To days Soup (cream) Filletsteak garni rare, medium or well done Chateaubriant (2 pers.) Pork Cutlet garni, Mushrooms Veal-Collops garni Calfs Liver garni, Mushrooms Schnitzel Holstein garni Vienna Schnitzel garni Vealsteak garni Vealsteak, Paprika-sauce Grilled Calfsliver and grilled Bacon, Beurre MaÃ\x83®tre dHotel or Sauce BÃ\x83©arnaise, Applesauce Grilled Porkcutlet, Beurre MaÃ\x83®tre dHotel or Sauce BÃ\x83©arnaise, Braised Celery Grilled Beefsteak, Beurre MaÃ\x83®tre dHotel or Sauce BÃ\x83©arnaise, Season Salad Grilled Vealsteak, Beurre MaÃ\x83®tre dHotel or Sauce BÃ\x83©arnaise, Season Salad Grilled Chateaubriant, Beurre MaÃ\x83®tre dHotel or Sauce BÃ\x83©arnaise, Season Salad (2 pers.) Grilled Chicken, and Chickenlivers,Beurre MaÃ\x83®tre dHotel or Sauce BÃ\x83©arnaise, Season Salad (2 pers.) 1/2 Chicken garni 1/2 Chicken garni with Mushrooms 1/2 Chicken ,,Mother Hendrien" in Casserole 1/2 Wild Duckling with Orange garni 1/2 Wild Duckling garni, Applesauce Grilled Chicken garni (2 pers.) Ye Farmers Omelette Shrimp Omelette Mushrooms in Cream sauce Pears Belle HelÃ\x83¨ne Pine-apple with whipped Cream Ice cream and Fruitsalad Ice cream, Fruitsalad, whipped Cream Grape-fruit Salad Ginger with Cream Thin Pancakes with Comfitures Thin Pancakes with Ginger Thin Pancakes, Fruitsalad an Kirsch Omelette with Comfitures Omelette with Kirsch, Fruitsalad Omelette SoufflÃ\x83©e (2 pers.) Siberian Omelette (2 pers.) Fruitsalad Sole meuniÃ\x83¨re garni with Mushrooms Boiled Sole garni, Wine sauce, Mushrooms Boiled Sole garni, Butter sauce Fried fillets of Sole garni, Remoulade sauce, Lettuce Fried Turbot garni, Remoulade sauce, Lettuce Fried Eel garni, Remoulade sauce, Lettuce 2 Lamscoteletten Varkenscotelet Warme Ham Biefstuk van de Haas Plat Central Kalfszwezerik Maison Cotelette Suisse Kalfsoester "Gordon bleu" Tournedos Meijerbeer Ham steak grille Hongaarse Goulash Raviolis Napolitaine Vol au vent Princesse Jachtschotel Macaroni Ham duckling with orange chicken in casserole Consomme du Jour Omelette paysanne Omelette Jambon Omelette Crevettes Les Huitres de Zelande la douzaine Les Hors deoeuvre varies Le Pate de foie gras de Strasbourg LHomard frais, sec mayon. Selon Grandeur Le Lobster cocktail Le Saumon fume LAnguille fumee La Salade Tosca Les Oeufs a la Russe La Mayonnaise de Crevettes Le Canape aux Anchois Le Pate Maison Les Champignons grilles sur canape Les Sardines grillees sur canape La Bouchee a la Reine La Bouchee Joinville La Creme de Volaille La Creme de Tomates LOxtail clair en tasse La Tortue claire en tasse La Queue de Kangourou en tasse Le Consomme Julienne La Sole Mornay La Sole Ambassadeur La Sole Duglere La Sole Meuniere La Sole Grillee La Sole Portugaise La Sole Pochee La Sole Beurre fondu Les Filets de Sole Walewska Les Filets de Sole Marguery Le Saumon du Rhin poche Le Saumon du Rhin grille Le Turbot bouilli, sauce Hollandaise Le Turbot a la belle Meuniere Le Supreme de Turbot a la Florentine La Truite au bleu La Truite a la Meuniere LOmlette au Fromage LOmlette a lIndienne LOmlette au Ragout de Volaille LOmlette Portugaise LOmlette aux Champignons Le Homard a lAmericaine Le Homard au court-bouillon Le Homard Thermidor Le Homard Newbourg Le Tournedos saute Le Tournedos grille Le Tournedos saute aux Champignons Le Chateaubriand, sauce Bearnaise Le Chateaubriand, Jardiniere LEntrecote, sauce Bearnaise LEntrecote au vert-pre La Cotelette de Veau sautee La Cotelette de Veau Bonne femme LEscalope de Veau Viennoise LEscalope de Veau Paprika LEscalope de Veau Milanaise Les Medaillons de Veau Marechal Les Medaillons de Veau Zingara Le Ris de Veau aux Champignons Le Ris de Veau House of Lords Le Ris de Veau Gourmet Les Cotelettes dAngeau grillees Les Cotelettes dAngeau sautees Le Muttonchop vert-pre Le Mixed Grill a lAmericaine La Cotelette de Porc sautee La Cotelette de Porc grillee La Cotelette de Porc choucroute La Cotelette de Porc Suisse Le Poulet roti Le Poulet grille a lAmericaine Le Poulet grille en cocotte a la Bonne femme Le Poulet Souwaroff Le Poulet Carmelite Le Poulet a lIndienne Le Poulet Supreme de Volaille George Sand Le Poulet Supreme de Volaille Polignac Le Canard roti Canard a la Presse Le Faisan roti Le Faisan roti Choucroute Le Saute de Faisan au suc dAnanas Le Faisan a la creme Le Perdreau roti Le Perdreau roti choucroute Le Rable de Lievre a la creme La Cuisse de Lievre Les Champignons "House of Lords" Les Asperges en branches Les Pointes dAsperges a la creme Le Celeri braise au jus Les Petits Pois a la Francaise Les Tomates grillees Les Haricots verts La Salade laitue La Salade de tomates La Salade de concombres La Salade melee La Compote melee La Compte de Poires La Compote de Cerises La Compotes de Peches La Compote dAnanas La Compte de Reines Claude LOmlette au sucre LOmlette au Gingembre LOmlette aux Confitures LOmlette Norvegienne Konsul - Schwarzer mit einem kleinen Schuss Obers Einspanner - Schwarzer im Glas mit Schlagobers Kalfspolet in Kerrlesaus Schale Braun Oder Gold - Schwarzer Kaffee, der durch Zugabe von Obers eine goldbraune Farbe erhalt Gehakte Biefstuk Entrecote Bernaisesaus Duitse Biefstuk Biefstuk v.d. Haas met Champign. Holl. Biefstuk Biefstuk Americain Biefstuk Tartare garni Wiener Schnittzel Holsteiner Schnittzel Paprikaschnittzel Kalfsfricadel in Kerrisaus Kalfsgehakt Kalfslever Kalfsnieren, Champignons en rijst Assiette assortie (viande froide, jambon, fromage, beurre) Kalfsbiefstuk Kalfscotelet Jambon de Westphalie ou Viande des Grisons Koude Rosbief a la Russe Gemengd koud vlees Koude Kip met Ham Tomatenrahmsuppe nach Art unseres Chefs Pudding v. d. dag Compote fine Gember p.p. Ananas p.p. Kaffee Verkehrt - Mehr Milch als Kaffee Fraziskaner - Kleiner Mokka mit viel Milch, Schlagobers und Schokoladenstreusel Flensjes met suiker Maria Theresia - "Verlangert" mit einem Schuss Orangenlikor, Schlagobers und buntem Streusel Flensjes Normande Flensjes met confiture Wiener Eiskaffee - Vanille-Eis mit einem kleinen Schwarzen und einem Schuss Obers Flensjes Suzette Omelet Suiker Remy Martin V.S.O.P. Hennessy XO Martell VS Omelet Confituren Gebundene Ochsenschwanzsuppe Vanille ijs Pflumli Poire Helene Williams Morand Marc du Valais Fruit salade Crevetten, Lachs und Roastbeef Parfait au Liqueur Canape a la Moelle Fondue au Fromage La Baguette - Unsere Hausspezialitat mit frischem Pariserbrot, nach Wahl mit Schinken, Kase, Roastbeef, Salami oder Poulet Hollandse Kaas Les delices des Grisons - Bundernerteller Cru Cuit Fruit naar dagprijs Divers gebak Kangaroo Tail Soup Crab a-la-Mayonaise Salad Kartoffelsuppe "Cafe Winkler" Potage de pommes de terre Caviar "Beluga Malossol," toast et beurre Parfait de foie gras strasbourgoise toast et beurre Goose-liver parfait "Strasbourg," toast and butter Truite fumee Smoked trout Hausgebeizter Edellachs "Art der Provence" Saumon "Provence" Salmon "Provence" Melon cocktail Omelette aux Fine Herbes Haricots Princesse Celeris en Branches Spaghettis Napolitaine Asperges a la Flamande Cepes Sautees Bordelaise Chicoree a la Flamande Poire Cardinal Crepes aux Confitures Crepes Normande Fromage de Hollande Ananas au Kirsch Chateaubriant (2 c.) Cote dAgneau Chateau Poularde Grillee a lAnglaise Poussin Grille a lAmericaine Canard Sauvage Smitane Canard Sauvage a la Bigarrade Rable de Lievre a la Creme Cuisse de Lievre St. Hubert Le Souffle a la Vanille Le souffle Rothschild Les Crepes Sucrees Les Crepes House of Lords Les Crepes Normande La glace Vanille Le Cafe Glace Chantilly La Dame Blanche La Poire Belle Helene La Peche Melba Le Parfait a la Francaise La Macedoine de Fruits Chantilly De Hollande formage La Camembert Le Roquefort Le Brie St. Julien, Cruise & Fils Freres Tong a la Meuniere 1/2 Kip a la Grand Mere Omelette Kirsch, Fruitsalade Chateaubriant grille, Beurre Maitre dHotel ou Sauce Bearnaise, Salade de Saison (2 pers.) Poulet grille, avec Foies de Poulet, Beurre Maitre dHotel ou Sauce Bearnaise, Salade de Saison (2 pers.) Omelette Siberienne (2 pers.) Tong Walewska Pamplemousse "Washington" farcie aux crevettes Huhnerkraftbruhe Grape-fruit "Washington," stuffed with shrimps Cocktail aux crabes, toast et beurre Crab cocktail, toast and butter Hauspastete "Casino Cafe Winkler" feine Kalbs-Schweine-Fleischpastete, serviert mit Sauce Cumberland und Waldorfsalat Beluga-Molassol-Kaviar, Toast und Butter Caviar "Beluga Malossol", toast and butter Veal and pork pastry "Casino Cafe Winkler," Cumberlandsauce, Waldorf Salad Assorted plate (cold meat, ham, cheese, butter) Eingelegte Matjesfilets in Dillrahm, Apfelscheiben, Gurken Fillets of herring, "Dill sauce" Portion Roastbeef, Sauce Remoulade Roastbeef froid, Sauce Remoulade Cold roastbeef, Remoulade sauce "Vintschgerl" au bacon du pays "Vintschgerl" with bacon Indischer Eiersalat mit Ananasmayonnaise und Currygeschmack Egg Salad "Indian style" Potage tortue claire au Sherry Real turtle soup with old sherry Soupe a loignon, gratinee Onion-soup Gulyassuppe Gulyas soup Rindsuppe mit hausgemachten Frittaten Clear soup with pancakes Cuisses de grenouilles 1/2 dz. descargots Bouguignonne farcis aux noisettes 1/2 dz. snails with herb butter and stuffed with hazel-nuts Frische Champignons, gebacken, Sauce Tartare White mushroms "Viennea style," Sauce Tartare Cornet of ham "Black Jack" Omelette au choix Choice of omelet Biefstuk v. d. Haas garni Basss Ale, "Bull Dog." Tong Normande Varkenscotelet garni m. Champ Zanderfilet "Grenobler Art" mit Kapern, Schwenkkartoffeln Filet se sandre "Grenoble" au capres, pommes de terre vapeur Fillet of perch-pike "Grenoble" with capers, potatoes enchiladas milkshakes naranjadas fruit punch licores Zanderfilet vom Grill, mit Mandelsplittern, Schwenkkartoffeln Grilled fillet of perch-pike Kalbsschnitzel in Rahmsauce, Hausgemachte Nockerl Veal scallop with cream Kalbsmedaillons "Gourmet," Sauce Madeira, Risi-Pisi homous tehina Grilled paillard of veal, butter with fine herbs, rice, sweet green peas Eggplant Salad Oriental Salad Chopped Liver Ikra Okra in Juice Escalope de veau "Viennoise," pommes de terre, persillees Escalope de veau "Viennoise," riz "Wiener Schnitzel," potatoes "Wiener Schnitzel," rice Cordon bleu, Petersilkartoffeln Escalope de veau "Cordon bleu," pommes de terre Fried veal scallops "Cordon bleu," potatoes Kalbsnieren in Senfsauce, Patnareis Rognon de veau, riz, Sauce la Montarde Calfs kidneys, rice Squache Moussaka (Eggplant) Consomme de volaille cappelleti Yemenite (Beef Soup) Spaghetti tomate et basilic Penne allarrabiata Risotto a litalienne Risotto aux fruits de mer Casino-Steak au poivre "Monaco" Stockfish a notre facon Casino-Steak with green pepper "Monaco" Pave de saumon grille, sauce bearnaise Galinette au gout mediterraneen "Peeta" bread v.g. Sole meuniere, pommes vapeur Filets de rougets poeles, saute de champignons, tomates et courgettes Paillard de veau Piccata de veau a laigre-doux Rumstak poele a lechalote Cote dagneau grille Choix de garniture: pommes allumettes Choix de garniture: haricots verts au beurre Buffet de fromages Buffet de desserts Fruits rouges selon la saison servis avec creme fraiche ou glace vanille Jus de fruits frais (orange, pamplemousse) Expresso Assortiment de viennoiseries et petits pains Sinia (with Tehina or Tomatoes) Le Petit Dejeuner, Continental Le Petit Dejeuner Americain Champagne brut S.A., la coupe Kir Aperitifs francais et italiens Short drinks, Long drinks Whiskies speciaux, Bourbons Gins, Vodkas, Rhums Paradis avec alcool Fillet of pork, potatoe croquets Bieres francaises et etrangeres Grappa, Marcs, Calvados, Eaux-de-vie Liver Steak (Veal) Filet Steak Cognac V.S.O.P., Armagnac V.S.O.P Entrecote Steak (Beef) Irish coffee Jus de fruits heart Jus de fruits presses Cocktail de jus de fruits Lamb filet shishlik Coca-cola, Tonic, Sodas Veal Shishlik Eaux minerales (1/4 l) Kabab (Chopped meat) Cafe Expresso Shishlik (Chich Kabab) Cappucino, Chocolat Thes, Infusions Thes glace Skewers (Portion 2 Skewers) Porc cutlet with "fine herbs" Chicken Liver (Fried or Grill) Beinschinken vom Grill, Kringelkartoffeln, Zuckererbsen Ox Balls Medaillons de chevreuil Venison Medaillons Chicken "Vienna style," parsley potatoes A Pitcher of Ayran A Sherbet of fresh Pineapple and Orange Fried Brain Ossobouko Stuffed Gulf Shrimp Cocktail in a delightful sauce Baked Lamb Truthahnsteak, Ananas-Curry-Reis Stuffed Lamb Mezza (delightful oriental appetizers) Baked Veal/Veal Chops Sliced Scottish Smoked Salmon served with condiments Baked Lamb mixed Stuffed Lamb mixed Grilled Fish Sea Woolf Fish Lamb cutlets friend with mashed onions Hummersalat mit frischen Wachteleiern Corn & Shrimp Chowder House Compote Shourabat Adas the famous Middle East lentil soup Foreign Compote Mild Ger. Edellachs mit Oberskren Chicken Broth with tortellini and spinach leaves Sphaghetti Al Dente served "Bolognaise" or "Carbonara" Thunfischsalat "Nizza Art" Tempo Geiste Wassermelone Apfelkaltschale Shish Taouk chunks of chicken breast marinated in lime, saffron, yoghurt and summac Malt Beer Brochett of Shrimps with lemon, herb butter, served on a bed of rice Coca Cola Shish kebab & Kofta served on rice and spring onions Crilled Sirloin Steak served with French fried potatoes and fresh vegetables Fresh Hammour Grilled or Deep Fried served with French fried potatoes & tartar sauce Lachssteak "Eugen Lacroix" Heurige Kart. Schollenfilet vom Grille, Petersilkart Kalbssteak mit Rahmpfiferrerlingen, Petersilienkartoffeln Frische Kalbsleber mit Glacierten, Melonenkugeln, Curry Reis Local Foreign Cocktail aux Crevettes Beer (Nesher or Goldstar) Maccabi Beer Sole meuniere garnie, Champignons Hirschmedaillon vom Grill mit Rahm-Pfifferlingen, Preiselbeeren Kartoffelkroketten Toast au Foie dAiglefin Instant Coffee (nescafe) Sole bouillie, sauce Vin Blanc et Champ. Bami Goreng delicious Chinese noodles and vegetable dish served with real tenderloin of beef, chicken, shrimps & beansprouts Espresso klein Buffet Lunch Sole bouillie garnie, Sauce au Beurre Espresso verlangert Filets de Sole frites garnis, Sauce remoulade, Laitue Espresso gross Tranches de Turbot frites garnies, Sauce Remoulade, Laitue Tuna Fish Salad tuna fish, potato, green beans, olives & tomato with lemon juice, oil and garden greens Anguille frite garnie, Sauce Remoulade Laitue Fattoush the traditional Middle East salad Einspanner Tournedos, garni Cotelette de Porc garnie avec Champign. The All-Time Favourite sticks of cheese, turkey, roast beef, tomato, lettuce, cucumber served with your favourite dressing Noisettes de Veau garnies Koffeinfreier Kaffee Foie de Veau garni, Champignons Escalope de Veau "Holstein" garnie The Sheraton Burger with pickles & longbranche potatoes Escalope de Veau a la Viennoise garnie The Cheese Burger topped with cheddar cheese Steak de Veau garni Irish Coffee mit Irish Whiskey, Schlagobers Steak de Veau, Sauce Paprika Club Sandwich our famous triple decker 1/2 Poulet garni Heisse Schokolade 1/2 Poulet garni aux Champignons Grilled Tomato and Cheese Sandwich served with waffle potatoes Grosse Schale Tee Darjeeling Earl Grey Pfefferminz hagebutten kamillen heisse Zitronenlimonade Schale Milch heiss oder kalt A selction of Sweets from the Trolley Alba Torte Wiener Frushstuck Portion Kaffee, Gebackauswahl, Ei, Butter, Marmelade und Honig Unsere Haustorte auch zum Mitnehmen und Schenken Windtorte egg and tomato sandwich Topfentorte tuna fish sandwich 2 Eier im Glas Plundergeback Vanilla milkshake Banana milkshake Gezogener Wiener Apfelstrudel mocca milkshake chocolate milkshake Ruhrei mit Schinken Warmer Millirahmstrudel mit Vanillesauce Omelette natur (3 Eier) Esterhazyschnitte Mushroom Omelette with French fried potatoes Hausmusli Beef Omelette with French Fried Potatoes smoked turkey Omelette with French Fried Potatoes Cornflakes mit milch Cheese Omelette with French Fried Potatoes Plain Omelette with French Fried Potatoes Herbs Omelette with French Fried Potatoes Gemischtes Eis ohne Schlag Kaseauswahl Portion Prager Schinken Gemischtes Eis mit Schlag Portion Westfaler Schinken Wiener Eiskaffee Geback pro Stuck Schlag Schokobecher Nougateis, Vanilleeis, heisse Schokosauce Schlagobers, Eiswaffeln Erdbeerbecher Orangensaft frisch fepresst Frische Erdbeeren, Vanilleeis, Erdbeermark, Schlag, Hippenrolle Apfelsaft naturrein Pago Marillensaft Pago Johannisbeersaft bitter orange Amarenabecher Zitroneneis, Nusseis, Vanilleeis, Amarenakirschen, Schlag Welschriesling, Tscheppe Half Lobster Thermidor Blaufrankischer, Tscheppe Escargots de Bourgogne: la dz. Fresh Lobster Cocktail English Mixed Grill Frazosischer Landwein Foie gras frais de Strasbourg Gespritzter, weiss Caviar frais de Russie, 50 g Fondus Chamonix Charcoal Sirloin Steak Tomate aux Crevettes Toast Champignons Sole Frite en Goujons Gespritzter, rot 1983 Kleinoscheg Derby brut Sole Vin Blanc Crabmeat Cocktail Sole Americaine Kleinoscheg Herzogmantel trocken Sole Tante Marie Tuna Fish Cocktail Sole Veronique Stuffed Celery & Olives Sole au Caviar Truite Meuniere Kleinoscheg Herogmantel trocken 1/2 fl. 1/2 doz. Snails Bourguignonne Truite Philippe Assorted Hor-doeuvre Turbot Mousseline Kleinoscheg trocken Piccolo Terrine of Foie Gras de Strasbourg (for 2) Tomatoe Surprise Turbot Dantin Kleinoscheg Goldmarke halbtrocken Homard froid, Mayonnaise Homard froid a lAmoricaine Oyster stew (in season) Homard froid Cardinal Cream Andalouse Cold Jelly Consomme Canadian Pea Soup 1978 Dom Perignon Potage aux Legumes Filet of Sole Bonne Femme Filet of Sole Tout Paris Scharlachberg Meisterbrand VVSOP Frogs Legs, any style Baked Winnipeg Gold Eye f 150 Poached Eggs Mornay Poached Eggs Indienne Poached Eggs Benedictine Shirred Eggs Cendrillon Chicken Pattie Parisienne Supreme of Chicken Eugenie Toast aux Champignons Anguille fumee sur Toast Homard froid Thermidor Hors-doeuvre p.p. Homard froid aux Aromates Homard froid New-Bourg Petit Hors doeuvre p.p. 1/2 Poulet "Mere Hendrien" en Casserolle 1/2 Canard garni, Marmelade de Pommes Poulet Grille (2 pers.) Foie de Veau grille, avec Bacon grille, Beurre Maitre dHotel ou Sauce Bearnaise, Marmelade de Pommes Ananas, Creme fouettee Glace, Salade de Fruits Glace, Salade de Fruits, Creme fouettee Salade de Pamplemousse Gingembre avec Creme Crepes, Salade de Fruits et Kirsch Omelette au Kirsch, Salade de Fruits Cotelette de Porc grillee, Beurre Maitre dHotel ou Sauce Bearnaise, Celeri braisee Bifteck grille, Beurre Maitre dHotel ou Sauce Bearnaise, Salade de Saison Steak de Veau grille Beurre Maitre dHotel ou Sauce Bearnaise, Salade de Saison Geroosterde Varkenscotelet, Beurre Maitre dHotel of Sauce Bearnaise, Celeri braisee Fruitsalade Kalfsoesters garni Kalfslever garni m. Champ. Holsteiner Schnitzel garni Wiener Schnitzel garni Kalfsbiefstuk garni Kalfsbiefstuk, Paprikasaus Geroosterde Biefstuk, Beurre Maitre dHotel of Sauce Bearnaise, Salade de saison Geroosterde Kalfsbiefstuk, Beurre Maitre dHotel of Sauce Bearnaise, Salade de saison Cervelas extra Tartine de plattekees Bol de caricoles Cannibale Collier dArdenne Filets de Hareng mayonnaise Waterzooi de coucou de Malines Gantoise Bloedpens maison (saucisson du Congo) Jambon cuit de ferme avec salade garnie Tomate aux crevettes grises Assiette Bruxelloise Pommes frites (sans produits chimiques) Hesp van Vlaanderen met sla Salade de crevettes grises Salade mixte Sandwich -- Chester/Emmenthal/Jambon Croque Monsieur Sandwich - Poulet Omelettes nature Parfum du jour (3 boules) Flan caramel Tarte aux fruits du jour Sorbets du jour (3 boules) Uitsmijter au jambon Gaspacho andalou Croquettes aux crevettes grises Boudins noir et blanc, compote, pommes frites Roastbeef froid, karoffelsalad Celeri au gratin martini vermouth Rouge/Dry Sherry Selection Nielsvins Vin blanc cassis (Kir) Campari/Mandarin/Picon avec eau Picon vin blanc Chateau Ripeau 1955 Kriek St Louis Chateau Reysson Haut Medoc 1957 Blanche de Hoegaarden Trappiste de Chimay Pale-Ale Martins Guinness Chateau Clinet 1958 Grand Cru Pomerol Sezoens Martens-Bocholt Carlsberg Carlsberg Elephant Rodenbach Chateau de Mauves Graves 1955 Rodenbach avec grenadine Demi-Geuze Lindemans Chateau Haut Plaisance 1955 Demi-Geuze Lindemans avec grenadine Duvel Moortgat Chateau La France 1955 Scotch Campbell Chateau Le Trochet 1955 Nuits "Les Vaucrains" 1955 Aloxe Corton 1937 Volnay 1937 Gevrey Chambertin 1953 Marcilly Reserve 1955 Pommard 1957 Beaujolais 1957 Nuits St. Georges 1953 Chateauneuf-du-Pape 1953 Graves Langoiran, A.C. A. Guilhou frere aine Ste Croix du Mont (Sauternes), A.C. A. Guilhou frere aine Haut Sauternes Grande Reserve, A.C. A. Guilhou frere aine Graves de Leognan, White Eagle Sec Haut Sauternes (Liquoreux), A.C. Lucien Raymond Ch. dYquem, 1er Grand Cru classe, Marquis de Lur-Saluces 1954 Mise du Chateau Ch. du Bouilh 1955, A.C. 1er Cru du Cubzaguais Ch. lAngelus 1949, St. Emilion Ch. Mazeyres 1955, Pomerol 2e Cru classe A.C. Ch. Batailley Pauillac Medoc 1948, A.C. 5e Cru classe Ch. Lynch Gazes Pauillac Medoc 1953, A.C. 5e Cru classe Ch. Leoville Las Cases, St. Julien Medoc 1953, 2e Cru classe E.A.C. Orangina Chablis Volerant 1953, A C Lucien Raymond Ch Belgrave 1952, St. Laurent, 5e Cru classe Mise du Chateau Mersualt Charmes 1952, A C Louis Jadot Ch. Cos dEstournel 1952, St. Estephe, 5e Cru classe Mise du Chateau Chablis 1955, A.C Lucien Raymond Jus de pomme extra Segars, Special Reserve Pouilly Fuisse 1955, A.C Louis Jadot Jus de tomate Cold Filet of Beef Currant Jelly Cold Roast Pork Apple Sauce Capuccino Grahams Oporto Port, Individual Diet Pils- Spatenbrau (peu de calories) Whisky Johnnie Walker Red Soda Curacao Miniature Marie Brizard Vodka tonic Creme de Champagne, Miniature Marie Brizard Schweppes Tonic CC.mel Chartreuse, Individual, Green or Yellow Decafeine Spa grenadine Spa menthe Tilleul Creme de Menthe, Miniature Marie Brizard Camomille Verveine Gin saccones tonic Pastis 51 Oude Bokma Sole a la Bonne Femme Sole Pochee Framboise ou Poire Williams Potage Creme Germiny Potage de Volaille Potage St. Germain aux Croutons Potage dAsperges Oeufs aux Tomates Oeufs Paysanne Ch. Branaire Ducru, St. Julien Medoc 1953, 4er Cru classe Mise du Chateau Turbot Frit Sauce Ravigote Turbot Meuniere Supreme de Turbot a la Princesse Cote de Beaune 1955, A.C. F. Chavenet Turbot Duglere Turbot Veronique Pommard 1955, A.C. Louis Jadot Homard Frais Vosne Romanee 1955, A.C. Lucien Raymond Nuits St. Georges 1955, A.C. Louis Jadot Homard Newbourg (Selon Grandeur) Clos du Roi 1953, A.C. Louis Jadot Poussin Roti en Cocotte Ch. Milary Bordeaux sup., mise J.P. Moueix 1986 Clos de Vougeot 1953, A.C. Louis Jadot Poussin Roti en Cocotte a la Bonne Femme K. de Krevel 1987 Montravel M.D. Omelette Melee Veau Prince Orloff Ris de Veau Poche Macon 1955, A.C. Louis Jadot Beaujolais Superieur 1955, Le Vieux Chais Maconnais Moulin a Vent 1956, A.C. Louis Jadot Vin Rose dAnjou Cotes du Rhone 1953, A.C. Schweinskotelette geb. Feiner Salat Chateauneuf du Pape 1955, A.C. de Belgraves & Co Frisch zuber, gemischter Salat Sauvignon de Quincy 1957, Gaston Lapha Erdbeeren mit Vanilleeis und Schlagobers Bernkasteler Riesling 1957, Blum & Haas Piesporter Michelsberg 1958, Blum & Haas Wiener Topfenpalatschinken 1 Glas Kaiser vom Fass Zeller Schwarze Katz 1958, Blum & Haas Piesporter Goldtropfchen 1957, Wilhelm Becker Haut Sauternes 1950 Haut Barsac 1952 Zeltinger Himmelreich 1958, Blum & Haas Graves Superieres Sec 1955 Liebfraumilch 1957 Niersteiner Domtal 1957 Piesporter Goldtropfchen 1958 Zeller Schwarze Katz 1957 Turtle Soup au Sherry Bernkasteler Riesling 1960 Veloute dAsperges Wormeldange Elbling Oeufs Cocottes au Jus Dopff Riesling Dopff Gewurtztraminer Ameaus Grand Vin Toast Moelle Meursault 1955 Canape Chasseur Chablis 1955 Pouilly Fuisse 1955 Un Carpano Punt e Mes toast moelle et champignons Veuve Clicquot Ponsardin Brut Veuve Clicquot Ponsardin Sec coeur dartichaut cussy Charles Heidsieck Brut 1952 Le saumon fume dEcosse et choix de crudites Heidsieck Monopole Red Top Taittinger Sec cervelle sauce tartare Les jambons de Bertrix a los et choix de crudites Pommery et Greno Brut Le steak Leon (minimum 2 couverts) par couvert Saumon frais Saint-Vincent Lanson Black Label La cote de veau Foyot Bollinger Brut Lentrecote Gousse dail Mumm Cordon Rouge Lescalope Clamart La truite flambee au fenouil La croustade Charlemagne Henkell Trocken Poularde froide - salade-mayonnaise Les crepes Comedie Francaise 1952 Iphofer Julius Echterberg Sylvaner, Orig. Abf. Julius Spital-Weingut, Wurzberg Poularde "waterzooi" Les crepes martiniquaise Hors dOeuvre Maison Pain, Beurre, Couvert Hors dOeuvre du trolley 1949 Graves Superieur "La Merveille" Pate de Foie gras de Strasbourg 1950 Graves Superieur 1947 Chat. LEsperance, Graves sec Special Indian chicken curry 1949 Sauternes, demi-sec Cocktail de Crabes Poularde "couronne" 1945 Haut Barsac La creme Agnes Sorel 1947 Chat. Camperos, Haut Sauternes Poussin Farci Le veloute Chabrillan La bisque de homard 1952 Chat. LEpinay dEpernon, Graves sec, Mise du Chateau Poularde au Champagne Le potage du jour Le consomme aux cheveux dange 1952 Chateauneuf du Pape. Paul Joseph Bocion Le consomme madrilene Poularde Grand-mere Poularde au Whisky Poularde Saute Chasseur Caneton a lOrange Caneton au Porto Le souffle au fromage, au jambon ou aux champignons (minimum 2 couverts) par couvert Caneton aux Petits Pois Les tomate aux crevettes Les fondus Chamonix Les bouchees a la reine Les bouchees aux crevettes La terrine de volaille a la fine champagne Tournedos Rachel La salade de saumon Tournedos des Gastronomes La mayonnaise de langouste La mayonnaise de homard Rognon de Mouton en Brochette Le panache de viande froide Le roastbeef froid, salade Le carre de porc froid, salade Parmentier Cote de porc Hors-doeuvre varie non suivi Le toast aux anchois Le toast aux champignons Le toast au caviar Mixed Grill "Couronne" Le toast au saumon fume Les croquettes de volaille Les croquettes de crevettes Les 6 huitres de Zelande Les 6 escargots de Bourgogne Lassiette de crudites Ris de Veau Clamart Ris de Veau des Ombiaux Sauce Marchand de Vin sauce bordelaise Crepes Georgette Sabaglione au Marsala Mousse chocolat Cafe Viennois dame blanche chantilly Sweet fried potatoes Sandwichauswahl pro Stuck (Schinken, Kase, Pasteten, Lachs) Roedjak Manis Grand Cafe Sandwich (Getoastetes Weissbrot, Speck, Kase, Tomaten) Tessiner Schinkentoast Atjar Ketimoen Atjar Tjampoer Lothringer Zwiebel-Speck Kuchen Seroendeng Quiche von Meeresfruchten Katjang sauce Gemusestrudel in Krautercreme Sambal Badjak Sambal Oelik Sambal Manis Kalbsrahmgulasch mit Geback Peterquelle Fl. Diverse vruchtensappen Halve grapefruit Burgunderbecher Vanilleeis, Burgundersauce, Trauben, Schlagobers, Hippenrolle Havermout en cornflakes met melk of room Diverse soorten brood of toast, geserveerd met boter, jam, marmelade of honing Nussbecher Rumrosineneis, Schokoladeneis, Nougatsauce, Schlagobers, Nussgriess Verse meloen Beerenbecher Marinierte Beeren, Erdbeereis, Zitroneneis, Obersschaum Gerookte zalm met toast Gerookte paling met toast Caramelitabecher Caramel- und Vanilleeis, Caramelsauce, Schlagobers, Windgeback Salzburger Nockerln (drei Nockerl auf einer Silberplatte serviert) Quenelles au fromage blanc, bouillie de prunes Curd dumplings, boiled plums Powidltascherl Pomponettes farcies de confiture de pruneaux Stuffed tartlets with plum jam Fruchtsalat mit Maraschino Iced fruit-salad Coupe surprise "Cafe Winkler" Surprise coupe "Cafe Winkler" Cassata Siziliana mit Schlagobers nach orig. ital. Rezept Cassata Eisbecher "Pfirsich Melba" Coupe "Melba" Peaches on vanilla ice-cream Eisbecher "Birne Helene" Pears on vanilla ice-cream Casinoeisbecher versch. hausgem. Eissorten mit Schlagobers und Eiswafferln garniert Coupe "Casino" Iced coffee "Vienna style" Torten nach Wahl Steak d Veau Zingara Cote de Porc Charcutiere de Cassel 2 Cotelettes dAgneau aux Champignons a la Boulangere Double Sauce Bearnaise Helder Chateaubriant a la Moelle (2 c.) Filet de Boeuf en Casserolle Volailles: Vol au Vent Poulet saute a la Hongroise Poularde Pochee a lIndienne Turbots: Poche Sauce Hollandaise Edna May Tong Colbert Mutton Chops with French Peas, Armours Star Ham with Eggs Consomme in terrie Gegratineerde Franse uiensoep Creme soep Portugaise Gepocheerde eieren Benedictine Omelet Limousine Chefs salade Sandwich met ham, kaas of kip Tongfilets Caprice Gegrilleerde tong met Bearnaise saus Forel Meuniere Entrecote Fontainebleau Petite Marmite Henri IV Real Turtle Soup Oeufs brouilles aux Foies de Volaille Bouchee de Volaille Poulet roti Ali Khan (2 Pers.) Tournedos Mexicaine Entrecote Marchand de Vin Escalope de Veau aux Champignons Beefsteak Hollandais Saute de Veau a lIndienne Turbot poche sce Hollandaise Filets de Sole au Chablis Poulet (2 Pers.) Tournedos, sce Bearnaise Goulash Hongroise Cold Tongue Garnished Half Cold Chicken Tarragon Cold Imported Smoked Ham Cold Salami Drurys Old Fashioned Steak Sizzling Steak Minute Steak Planked Steak for Two Filet Mignon Parisienne Tournedos with Mushrooms French Lamb Chop Lamb Noisettes and Bacon Grilled Pork Chops Passagrahan Plat de legumes varies Celeris, Sce Bordelaise Oysters Raw on Plate Plain Pan Roast Oysters Fancy Pan Roast Oysters Pepper Pan Roast Oysters Spanish Pan Roast Oysters Tomato Beef Broth Filet de Boeuf Pique a la Financiere, Pommes Parisiennes, Petits pois a la Francaise Bass Rayee, sauce Hollandaise, Concombres panachees Canard Sauvage de Tete Rouge, Salade de Saison Glace, parfums divers Banana Split Bavarois Suchard Crepes Suzette (2 pers.) Fromages Hollandais Fromages Etrangers Home fried potatoes Parsleyed Potatoes Buttered Carrots Egg - Plants Broccoli Hollandaise Tomatoes ProvenÃ\x83§ale Buttered Mushrooms Chefs Salad Mixed Fruit Salad Drurys Green Salad Salad NiÃ\x83§oise Heart of Lettuce with Thousand Island Dressing Drurys Special Sandwich Croque-Monsieur Combination Sandwich Western Sandwich Caramel Sundae Cerises JubilÃ\x83©e Fresh Fruit Cup Baked Alaska for Two Brochette of Chicken Liver Vert PrÃ\x83© Broiled York Ham Steak Havanaise Planked Faisant Garnished (for two) Tenderloin of Beef SautÃ\x83© Ã\x83Â\xa0 la Drurys Escalopine of Veal au MadÃ\x83¨re Sirloin Steak au Poivre Breast of Duckling a lOrange (for two) Filet of Sole Ã\x83Â\xa0 la Drurys Filet of Beef en Brochette Chauteaubrinat Broiled Breast of Chicken Parisienne Filet Mignon Ambassadeur Curried Chicken Bombay Braised Sweetbreads Clamart Poussin en Casserole Bonne Femme Blue Cheese Kraft Cheese Imported Roquefort Clos Ste Odile - Grand Vin DAlsace Pouilly-Fuisse - A. Bichot & Cie Beaujolais - F. Chauvenet Calfs Sweetbreads FinanciÃ\x83¨re Chicken Liver Risotto Minced Beef St. Germain Minced Beef Stroganoff Minced Veal Ã\x83Â\xa0 la Suisse Escalopines of Veal Cordon Bleu Veal Cutlet Viennoise Escalopines of Veal Chasseur Piccata au Marsala Calfs Sweetbreads under Glass Scotch Broth, English Mixed Grill, Allumette Potatoes, Chef Salad, Coffee Onion Soup, Charcoal Sirloin Steak, Parsleyed Potatoes, Green Salad, Coffee Allumette Potatoes DINNER AT THE ASTOR HOUSE F. J. ALLEN Fried Oysters in crumbs, 1/2 doz. Raw Oysters on shell, 1/2 doz. Raw Oysters on Shell, 1 doz. Macon-Villages-Laforet, Joseph Drouhin, Domaine Bottled Zeltinger Riesling 1973, H. Sichel & Sohne Cendre de Novembre, Rose, Cote du Jura, Henri Maire, French Bottled Chateau Gruaud la Rose 1967, Grand Cru Classe, St. Julien, Chateau Bottled Savigny les Beaune 1970, Robert Ampeau, French Bottled Vichyssoise a la Ciboulette Potage Cultivateur Smoked seafood Salad, on a bed of Mixed Lettuces, and a Garlic Herb Mayonnaise Sauce Chicken Liver and Wild Mushroom Pate, served with toast and Cumberland sauce Pan Fried Goats Cheese, with a chilli and pepper chutney Half an Avocado Baked in the Oven, stuffed with garlic vegetables and gratined with Stilton cheese sauce Soup of the day Cream of Tomato Soup, garnished with chives Minestrone Soup, served with fresh shavings of Parmesan cheese Fettuccine Carbonara, white and green fettuccine with bacon and garlic, in a cream sauce, served with fresh Parmesan cheese Penne Vegetable Bolognese, white penne with a tomato vegetable sauce Giorgios Pizza Cheese and tomato Sweetcorn Pepperoni Spicy Beef Peppers Black Olives Tuna Mozzarella Green Chilli Chefs Salad, crispy shredded lettuce with strips of ham, beef, chicken, and Swiss cheese, served with a dressing of your choice Garden Side Salad, a medley of lettuce lightly tossed with peppers, cucumber, tomato, and snow peas, served with a dressing of your choice Salad Nicoise, tuna fish, green beans, onions, tomatoes, egg, olives and anchovies served with a French dressing Greek Salad, beef tomatoes, sliced cucumber, red onions and green olives, fetta cheese, with oregano, olive oil, vinegar dressing Grilled Sirloin Steak, cooked to your liking and served with herb butter Breast of Chicken Stuffed with Spinach and Ricotta Cheese, coated with a light Port and creamy wild mushroom sauce Aberdeen Angus Fillet Steak, grilled fillet of beef, served on a red wine sauce Mixed Grill, lamb cutlet, veal liver, bacon, sausage and a 4 oz. sirloin steak, served with onion rings and a grilled tomato "Wiener Schnitzel," escalope of veal breadcrumbed and pan fried Grilled Rainbow Trout, with capers, flaked almonds, and lemon butter Savoury Spinach and Mushroom Crepes, covered with a light creamy mustard sauce Traditional Fish and Chips, battered cod deep fried served with chips and tartar sauce Sundaes Shakes Fried Oysters in crumbs, 1 doz. Braised Veal Portugese Onions Daily Selection of Vegetables Daily Selection of Potatoes Creme Saint-Germain Buttered Noodles Grilled Haddock, Parsley Butter Savoury Omelet Filets de Sole Bercy Braised Chicken, Red Wine Sauce Grilled Sausage, Tomato & Mushrooms Jamesons Irish Whiskey Turbot a lAnglaise Saute of Kidneys & Savoury Rice Cold Roast Beef & Salad Jack Daniels Quenelles de Brochet a lAmoricaine Fruit Flan Chantilly Coffee Ice & Marshmallow Johnnie Walker Black Label Vegetable Juice Mussels Vinaigrette Egg Bercy Brown Windsor Findon Haddock a la Creme Grilled Halibut Tartare Sauce Herring Italienne Kidney Saute Turbigo Assorted Cold Meats & Salad Creamed Peach Sago Baked Apple & Caramel Sauce Composte of Prunes Le Saumon Fume dEcosse Les Anguilles au vert La truite meuniere La truite Belle-Meuniere La truite grenobloise La truite aux amandes a la creme La sole Belle-Meuniere La sole menagere SAVARIN OF HARDWOOD SMOKED SALMON WITH SHRIMP SURROUNDED BY SPINACH LEAVES La sole Colbert La sole au vermouth Le turbot poche, sauce Aioli Le turbot poche Aida Le turbot poche beurre fondu Le turbot grille bearnaise Les asperges vinaigrette DOUBLE BEEF CONSOMME WITH GRILLED HERB DUMPLINGS Le jambon dArdennes La sole meuniere aux amandes Le tournedos Belle-Helene Le poussin a la provencale La cote de porc Churchill Cold Boneless Turkey Naranjas Choice of Cereals, One Dropped Egg on Toast, Breakfast Rolls Scrambled Eggs, Broiled Bluefish, Baked Potato, Rolls Ham omelette, Fried Hasty Pudding, New Maple Syrup, Breakfast Rolls Small Beef Steak, Rasher of Bacon, Baked Potato, Rolls Small Beef Steak, One Fried Egg, Baked Potato, Rolls Small Beef Steak, Rasher of Bacon, One Fried Egg, Baked Potato, Rolls One Spring Lamb Chop, Rasher of Bacon, Baked Potato, Rolls One Spring Lamb Chop, One Fried Egg, Baked Potato, Rolls Muscadet Chateau de Varrains (de Jessy) Rose 1952 Coteaux du Layon (de Jessy) 1947 Vouvray 1953 One Spring Lamb Chop, Rasher of Bacon, One Fried Egg, Baked Potato, Rolls Vouvray (de Jessy) 1953 Dover Sole Grilled (grillee) Deep-fried (frite) Fried in butter and sprinkled with parsley (a la meuniere) Pour faire palais net: le Sorbet a la Fine champagne Les Cafes et Thes Filet Mignon de Porc aux Essences de Truffles Farci de Foie Gras Poussin Saute aux Morilles Carre dAgneau persille aux Herbes de Provence (2 pers.) Vol-au-Vent de Ris de Veau au Madere Tournedos au Poivre Vert Rognon de Veau a la Moutarde Escalope de Veau au Porto Cote de Veau au Paprika a la Creme Sole grillee Beurre Maitre-d hotel Chop dAgneau grille Chump Chop dAgneau grille Filet de Boeuf grille Cote de Boeuf aux Aromates (2 pers.) Le Panier de nos Maitres Fromagers Sorbets aux fruits Potted Shrimps - Bouquet - Maquereau Marine Mesnil Val Une variete dentremets vous sera presentee en salle Anguille en Gelee Oeuf en Gelee Clear Turtle with Sherry Lobster Bisque Omelettes of your choice Poached eggs on spinach, cream sauce and cheese (florentine) Ravioli with tomatoes, onions, garli and parmesan (nicoise) Noodles served with butter and grated parmesan Gnocchi served with chopped chicken and spinach (romaine) Chilled Melon Avocado Pear wtih Shrimps Sambal Goreng Groente Mediterranean Prawns, half doz. Joinville cocktail Pear and Parma Ham Oysters natives, half dozen Sambal Goreng Ati of Daging Breast of chicken, with sweet corn fritter, banana and bacon (Maryland) Duckling in orange sauce (a la orange) Glenfiddich Malt Whisky ***Cognac Fillet steak "Browns" filled with pate and truffles and served with special sauce V.S.O.P. Cognac Fillet steak with Strasbourg Foie Gras and Madeira Sauce (Rossini) Spekkoek John Courage Fillet steak garnished with tarlet crusts filled with tomatoes and onions (Castillane) Becks Labatts Ice Slivers of fillet steak fried in butter and served in a sauce of sour cream, brandy, and shallots, sprinkled with paprika (strogonoff) Manga Heineken Fruitsla Escalope Fried in butter, garnished with parsley, chopped egg and capers (a la viennoise) Holsten Sweetbreads served in cream sauce with truffles and Asparagus tips Carlsberg Export Thin steak fried, with onions, mushrooms, piquant sauce and brandy (Diane) Thin steak fried, with mixed peppers, mustard and brandy (au poivre) Grolsch Porterhouse steak (two persons) Kaliber Gember Salade orientale Fillets of sole poached, served with mussels, shrimps, frog legs in Nantua sauce (two persons) Coupe Djawah Fillets of sole, poached in white wine with mushrooms and parlse (a la bonne femme) Fillets of sole served in cheese sauce (mornay) Tournedos Saute Bordelaise Fillets of sole, served in a white wine sauce, garnished with lobster (americaine) Turbot on the bone, poached or grilled Deep-fried scampi (frits) Kinderijs Scampi, fried in butter, tomatoes, garlic and parsley (a la provencale) Lobster served in a sauce of butter, brandy and Madiera (Newburg) Soto Ajam Sajor Kimblo Lobster served in a sauce of cheese, custard and brandy (thermidor) Sate Babi Les Huitres Royales 1/2 dz Chateaubriand (two persons) Le Cocktail de Crevettes half spring chicken grilled SPICED BEST END OF VEAL ON A BED OF PIZZAILA SAUCE AND ANGEL HAIR PASTA SWEET SHRIMPS AND SCALLOPS WITH MANITOBA BLACK RICE AND CHAMPAGNE TOMATO SABAYON Fond dArtichaut Lucullus Surrey chicken HOT GRAND MARNIER SOUFFLE Norfolk turkey FRESHLY BREWED EDUSCHO COFFEE Aylesbury duckling Creme Cressonniere English lamb Gammon ham GRILLED AND MARINATED RABBIT LOIN with Asparagus points, Black Beans and Hazelnuts Supreme de Volaille Jean Bart SLIVERS OF HONEY GLAZED DUCK BREAST Served over Exotic Mushrooms Les Cailles Veronique (2 pieces) Tossed salad Mousseline potatoes SALAD OF DEEP SEA SCALLOPS, FIDDLEHEADS AND CHANTERELLES Drissled with Olive Oil and Herbs bataille rissole TOMATO AND EGGPLANT LASAGNA Surrounded with Basil tossed vegetable papadelle Spinach: leaf or creamed Onions: saute or fried SAVARIN OF HARDWOOD SMOKED SALMON WITH SHRIMP, Surrounded by Spinach Leaves Dagig Smoor Runner beans Cauliflower in cheese sauce Daging Oppoer OPEN CRAB MEAT RAVIOLI WITH CORIANDER LEAVES And Ginger Cardamon Essence A CASSEROLE WITH PLUMP SNAILS, CHANTERRELLES AND LEEKS Oven baked with pastry specialities from the sweet trolley served with fresh cream Dadae Djawah cold souffle browns Ikan Boemboe Bali Fresh pineapple in kirsch PAPILOTTE WITH LOBSTER, Oysters, Mushrooms and Fettuccine Lemon or jam pancake Ikan Terie Oedang-Besar Cassata sicilienne CARPACCIO OF VEAL WITH SALSA SORBET, Cracked Peppercorns and Percorino Cheese Lemon or orange sorbet Croute Diane STANLEY BRIDGE MALPEQUE OYSTERS AS SELECTED BY RODNEY (Half Dozen) Served wtih Seawitch Sauce Fricadel Lombok Croute Ivanhoe ONION AND LEEK SOUP Topped with Stilton Sabayon Hors dOeuvre from the Trolley Avocado Vinaigrette LIGHT LOBSTER BISQUE Garnished with small Canneloni BOSTON LEAF LETTUCE Finished with Tarragon Dressing River Trout Fried in Butter with Almonds Kroepoek Oedang escalopes of veal filled with ham and gruyere cheese A SAMPLING OF SELECTED SEASONAL SALAD LEAVES PREPARED AT YOUR TABLE With estate bottled Olive Oil Dressing Braised Ox Tongue with Madeira Sauce and Spinach GRILLED TENDER TUNA IN A SALAD With Tomato, Mustard and Scallion Dressing Poached Chicken with Pimentoes and White Wine Sauce Your Selection from the Cold Buffet with Green or Mixed Salad Tahoe Goreng Rissole, New or Anna Potatoes Telor Asin PICCATA OF LOTTE FISH With Mushroom Risotto and Zucchini Buttered Broccoli Spears Ati-Ajam chicory milanaise FIELD MUSHROOMS BETWEEN FILLETS OF SALMON Under a light herb crust ANGRY YOUNG LOBSTER STEAMED OR BROILED (Market Price) Served with Spinach leaves and Lemon Lime Butter THE CLASSIC DOVER SOLE, COOKED MEUNIERE And topped with Tomatoes and Lemon Ajam Roedjak BOUILLABAISSE WITH ZESTY SAFFRON BROTH, ATLANTIC FISH AND SEAFOOD Served with toasted French Bread and Garlic Mayonnaise SWORDFISH STEAK STEAMED WITH CHIVES AND SHALLOTS Served with Bell Pepper and Olive Oil Jus PRINCE EDWARD COUNTY ORGANICALLY RAISED CHICKEN BREAST With root vegetable couscous MEDALLION OF WYOMING LAMB LOIN With sweet roasted Garlic Cloves and Tomato Steaks MARINATED AND GRILLED MEDALLIONS OF PORK With colonial curry sauce and rice SPICED BEST END OF VEAL On a bed of pizzaiola sauce and angel hair pasta THE ROYAL RACK OF LAMB CARVED AT YOUR TABLE And served with gratin Dauphinoise Bermuda Fish Chowder (hot) Bermuda Fish Chowder (cold) Consomme Madrilene (Hot) Consomme Madrilene in Jelly HERB CRUSTED PHEASANT BREAST With savoy cabbage and golden Polenta Creme Andalouse Vichyssoise (cold) STEAK AND SEAFOOD SKEWER EQUALLY TREATED With potato wedge and lemon Bisque de Homard (hot) Bisque de Homard (cold) AN INTERNATIONAL SELECTION OF FINE RIPENED CHEESES Served with Walnut Bread Oyster Chowder Soupe aux Huitres CARAVAN OF GATEAUX, PASTRIES AND FRUIT With all the trimmings, your selection GRILLED CREPE WITH CHOCOLATE ORANGE MASCARPONE And Cappucino Ice Pineapple Melba THE BEST SEASONAL BERRIES AND CITRUS FRUITS Glazed with cointreau sabayon HOT CHOCOLATE OR GRAND MARNIER SOUFFLE With Vanilla Sauce FRESHLY BREWED EDUSCHO GALA COFFEE Regular or Decaffeinated ESPRESSO COFFEE Regular or Decaffeinated VINTAGE DARJEELING TEA EARL GREY TEA HERBAL TEAS La corbeille de fruits La coupe Franceline La cote de veau poelee La cote de veau Zingara La cote de veau au basilic La rognonde veau a la liegeoise La rognonde veau au madere La brochette de rognons a lamericaine Lescalope de veau Valle dAuge Le ris de veau au calvados Le steak de veau poele Le medaillon de veau fritti quanti Le steak de veau a lindienne Le steak de veau fleuriste Lescalope de veau a langlaise Les cotes dagneau, harcots verts Les cotes dagneau persilles au beurre dail Les cotes dagneau provencale La carre dagneau Marie-Louise La carre dagneau bouquetiere Le chiche-kebab a la mode dAnkara La choucroute alsacienne La cote de porc poelee La cote de porc grillee maitre dhotel La cote de porc aux aromates La cote de porc sauce piquante La cote de porc milanaise Le rumpsteak poele ou grille Lentrecote vert-pre Le filet grille Gousse dail Le chateaubrian (par personne) Sauce bernaise Sauce Choron Le filet americain Le tournedos Holstein Le tournedos Helder Le tournedos bourguignonne Le steak au poivre flambe Le tournedos Rachel La poularde Archiduc La poularde a la provencale Le poussin crapaudine Le poussin au nid Huevos Rancheros con Frijoles Huevos Revueltos a la Mexicana Chilaquiles con Pollo y Huevo Frito Huevos Poche Rabo de Mestiza Crema Bavarese con Salsa di Fragole Molletes con Frijoles y Queso Jugo de Frutas, al gusto Mousse al Cioccolato Rebanadas de Pina Crema Catalana Papaya con Limon Sorbetto DArancia al Pepe Rosa Rebanadas de Platano con Crema media toronja Sorbetto di Limone con Wodka Corn Flakes Rice Crispies Gelato di Giandoia Avena con Crema Cereales con Fruta Gelato di Vaniglia Huevo Fresco al gusto huevos frescos al gusto (dos) Orden de Jamon Orden de Salchichas Olives Vertes Olives Noires Celeri en Branche Media Orden de Jamon media orden de salchichas Buerre de la Manche Orden de Tocino media orden de Tocino Jus de Prune Jus de Pamplemousse Omelette, al gusto Queso, Champinones, Mexicano Waffles o Pancakes con Miel de Maple Cuernitos Calientes o Pan Dulce Pasteleria Danesa Harengs Marines de la Baltique Muffins, Ingleses Tostados Oeufs Froids Aurore Jarrita de Te Champignons Boutons a la Grecque nescafe Salade Nantaise Fruit Juice, your choice Papaya with Lemon half grape fruit Cereals with Fruit Fresh egg, your choice Fresh Eggs, your choice (2) Side order of Ham Order of Sausages Side order of sausages Order of Bacon Omelettes, your choice cheese, mushroom, mexican Waffles or Pancakes with maple syrup Hot Croissants or Sweet Rolls Mortadelle de Bologne Laubenheimer Rhine, Carl Acker Terrine de Poularde Truffee Rudesheimer Rhine, Carl Acker Potage Normand Niersteiner Rhine, Carl Acker Consomme au Vermacelle Filet de Blue Fish a lHaftienne Homard du Maine Grille au Beurre Ravigote Chef salad CASSOULET DE CANARD A LA MODE DU BEARN Tossed Green salad Black beans soup Cervelle dAgneau aux Capres grilled pork chop Courgette Frite en Eventalis Choux-Fleurs Sautes aux Fines Herbes Carottes Nouvelles Marafchera cheeseburguer Risotto aux Piments Ham and cheese Pommes Idaho au Four Pommes en Robe des Champs milk shakes Pommes Puree Mousseline Helados surtidos Coquilettes Napolitaine Cheesburger Dox dAloyau de Charolais Grille Bearnaise Poussin du New ersey Grille au Bacon Jambon de Parme Gelato di Menta con Cioccolato Caldo ENSALADA ANTIGUA FIESTA Jambon de Wesphalie Sopa del dia Macedonia de Frutta Fresca in Gelatina de Champagne ENSALADA CHEF Jambon de Virginie Cloute aux Girofles Ananas Fresco ENSALADA MIXTA DEL CAMPO Alguillette de Boeuf Mode en Gelee Insalata di Frutta Esotica Dindinneau aux Airelles Il Calice di Vino da Dessert Longe de Veau Printaniere Verduzzo di Ramandolo Carre de Porc Apple Sauce Vin Santo Lungarotti V8 Malvasia di Lipari Porto senza Annata Contrefilet aux Cornichons Sandia Platano SOUPS: Porto Vintage Langue a lEcarlate Melon en Temporada Chateau Contet 1/2 Bott. Salade de Chicoree aux Poivrons Toronja natural yoghurt Fresas Yoghurt DESSERTS: Limon Yoghurt Ã\xa0¤Â\xadÃ\xa0Â¥Â\x8bÃ\xa0¤Â\x9cÃ\xa0¤¨Ã\xa0¤¦Ã\xa0¤ªÃ\xa0¤£ Duraznos Yoghurt Salade dEndives aux Beiteraves Granola Natural Pancakes con Jarabe y Mantequilla Huevos rancheros (2) Carre de lEst Huevos a la Mexicana (2) Boursin Bistek Vaquero Maroilles Chevre Pyramidal Bresse Bleu Shrimp and Avocado cocktail russian sauce SOPA CREMA DE TOMATE Serrano Ham with Melon ENSALADA DE GUACAMOL PLATO CHAPIN Tartelette Sablee aux Fraises Eclair au Chocolat Surfin 1/2 douz Portugaises - Oyster Cocktail ARROZ CHAPIN Nougatine au Praline Honey Dew Melon - Grapefruit Cocktail ARBEJAS CON ZANAHORIA Glace au Royal Moka Sorbet aux Peches CREAM TOMATOE SOUP Meringuettes aux Avelines Pomme Bonne-Femme a la Gelee Cafe Francias Potted Shrimps - Bouquet- Maquereau Marine Mesnil Val Crabe Mexicaine Oeof en Gelee Medaglia dOro Francais Decafeine Wilson Rye Whiskey in flasks, 1/4 pints Nescafe Gout Bresilien Cumberland Rye Whiskey in flasks, pints The de Chine Cumberland Rye Whiskey in flasks, 1-2 pints Apple and Honey, Individual The de Ceylan York Club Cocktails, Individual Tom Gin Club Cocktails, Individual Martini Club Cocktails, Individual Manhattan Club Cocktails, Individual Vermouth Club Cocktails, Individual Bourgongne Blanc Kimmel (Eckau) Miniature Cacao Chouao, Miniature Marie Brizard Celery in Branch Maraschino, Miniature Marie Brizard Brauneberger, Moselle, Gebrueder Heymann chilled fruit juices fresh butter coffee HAG Bourgogne Aligote 1959 Chablis cru Beugnon 1959 Pouilly-Fuisse 1959 Meursault 1959 Chassagne-Montrachet 1959 Chassagne-Montrachet 1955 Coted de Beaune Village 1959 Mercurey 1959 Gevrey-Chambertin 1959 Tortino Lorena Vosne Romanee 1959 Risotto alla monzese Chambolle-Musigny 1959 Linguine allacciuga Buitoni in brodo Chambolle-Musigny 1955 Uova affogate su toast al bacon Volnay 1957 Suprema di trota alla salvia Santenay 1955, tastevine, M.O. Manche Butter Plum Juice Entre-deux-Mers 1957 Grapefruit Juice Graves sec 1959 Langoiran 1953 Sainte-Croix du Mont 1953 Pickled Baltic Herrings Sauternes 1953 Cold Eggs Aurore Chateau Filhot, Sauternes 1939 Consomme du Jour (Hot or in Jelly) Small Mushrooms a la Grecque Salad Nantaise Pink Radishes Salad Hollandaise Ch. (Chateau) Lamarque, 1er (premier) Cru Sauternes 1939 Truuffled Terrine of Chicken Mortadella Bologna Sausage Soup Normand Omelet Lyonnaise Fillet of Blue Fish a lHaitienne Broiled Maine Lobster with Butter Ravigote Lamb Brain with Capers Fried Italian Squash en Eventails Cauliflowers Sautees Chopped Herbs New Carrots Marafchere Risotto with pimentoes Baked Idaho Potatoes Mashed Muslin Potatoes Prosciutto e Melone Prosciutto e Fichi Prosciutto di Parma Culatello e Coppa di Parma Bresaola della Valtellina Salame di Felino Salame toscano e finocchiona Tonno e fagioli Magri assortiti da Risotto con gamberetti Tortelloni di magro al burro PATE TRAKTIR - SALADE Gnocchi alla piemontese Rigatoni alla Bagutta POULET ET JAMBON - SALADE Spaghetti alla tonnata Spaghetti allamatriciana Spaghetti alle vongole Paglia e fieno alla panna Trenette al pesto Tagliatelle verdi alla panna Tagliatelle alla bolognese Ravioli alla panna Zuppa di verdura Quadrucci in brodo Avocado Amphitrite Minestrone di riso freddo Branzino Bollito Seppie con piselli Cabonata di bue Messicani con pure Arrosto di vitello al forno Bocconcini con funghi Manzo brasato con peperonata Melanzane alla parmigiana Roast beef freddo Funghi trifolati Trippa alla fiorentina As paragi alla parmigiana Filetto al carpaccio Bistecca fiorentina letto Nodino di vitello Cotoletta alla milanese Fegato di vitello Rognone trifolato Petti pollo crema e funghi Scaloppe punte dasparagi Scaloppine con piselli Scaloppine con funghi Scaloppine alla bagutta Saltimbocca alla romana Costoletta milanese Cervella e zucchine fritte Gulash allungherese Paillard alla griglia Svizzera con mozzarella Buffet freddo Teste di funghi Patate Bertoldo Trotella al burro spinata Melanzane fritte Sogliola a piacere Scampi e calamari fritti Spiedino di scampi Coda di rospo ai ferri Orata ai ferri letto Branzino ai ferri letto Trancio di spada Pescheria e sarde fritte Triglie a piacere Insalata mista di Pomodori sedani finocchi Peperoni e rapanelli Mista Cotta Fagioli toscani Formaggi e frutta Dolci e gelati Fragoline di Bosco Lamponi a piacere Assorted Hors dOeuvres from our Special Table Suprema de Naranja y Toronja Jugo de Naranja Fresco Antipasto al carello Orange and Grapefruit Supreme Jugo de Toronja Fresco Jugo de Manzana Jugo de Ciruelas Jugo de PiÃ\x83±a Jugo de Jitomate Pastel del Dia Cocktail de scampi o gamberetti Puntas de filete pizzaiola Filetes de robalo a la parrilla Rice Krispies Omelette con queso Raisin Bran Huevos Frescos (2) a su gusto Huevos con Salchicas Omelette de Tres Huevos Espanola Omelette de Tres Huevos con Jamon Omelette de Tres Huevos con Queso Omelette de Tres Huevos con Mermelada Pan Tostado Pan Blanco Pan Centeno Bolillos Croissants Mermelada Plato de Salmon Ahumado, con Jitomates, Cebollas, Queso, Crema, y Pan Negro Huevos revueltos con Salmon ahumado y cebolla Pan Tostado Frances con Jarabe, Mantequilla y Frituras de Frutas Frescas Pan Danes Pan Dulce Huevos Duros, Grenobloise Chocolate Caliente Crema Conde Decaf Consomme con Arroz e Higaditos de Pollo Hard Boiled Eggs, Grenobloise Conde Cream Soup Consomme with Rice and Chicken Liver Grilled Fillets of Sea Bass Tenderloin Tips Pizzaiola Mayonnaise du channel (White Fish with Remoulade sauce) Frijoles Refritos Home Made Tortillas Truite en gelee au chablis Cerveza Cocktails Margarita Cake Maison Kahlua Mousee de saumon au xeres (Salmon Mousse flavoured with Sherry) Scampi Cocktail Boeuf a la mode en gelee-salade Assiette du chef (Shredded cold Ham, Chicken etc. Vegetable Salad) Sardine Carciofini Crevettes Cocktail Crabe Cocktail Lassiette de Fumaisons Tous les fromages Salame Toscano Salame Brianzolo Culatello di Parma Finocchiona toscana Mayonnaise du Channel Mousse de Saumon aux Xeres Pot of Specialty Tea Ventresca con fagioli (Earl Grey, Orange Pekoe, Darjeeling Mint, Camomile) Assiette du Chef Magri assortiti Poulet Salade Quiche Lorraine, Salade Omelette au Jambon, Salade Gratin de Crabe Pommes Allumette Pasta e fagioli Tourte de Turbot Bonne Femme Haddock Monte Carlo, Salade Penne al pomodoro e piselli Raie au Beurre Noir, Pommes Vapeur Steak Mephisto, Pommes Allumette Paupiette de Jambon Gayole Trenette al pesto Genovese Les Fromages Spaghetti all carbonara Angels on Horseback Gateaux de Jour Spaghetti alla Amatriciana Ananas Frais Pot de Creme Chocolat Ravioli al ragu Taglierini in brodo Pot de Creme Vanille Rose Shrimp Cocktail, Aurora Sauce Sorbet au Jasmin Fresh Fruit Cup in Season Portugaises, 1/2 douz. Portuguese Sardines with Olives Ã\xa0¤¤Ã\xa0¤¾Ã\xa0¤¸Ã\xa0Â¥Â\x80Ã\xa0¤Â\x96 Ã\xa0¥¨Ã\xa0¥§-Ã\xa0¥§-Ã\xa0¥§Ã\xa0Â¥Â\xad Stuffed Avocado with Baby Eels Minestrone di riso Plain Cup of Consomme Jelly Madrilienne Cold or Hot Vichyssoise Oysters San Angel Inn Fried Eggs, Ranch Style Fresh Fruit Cocktail Smoked Salmon Nova Scotia Sottofesa di vitello al forno Consomme Profiterol Clam Chowder San Angel Inn Messicani con zucchine Manzo brasato e peperonata Aztec Soup San Angel Inn Spaghetti a la Italiana Bocconcini vitello e funghi Ravioles Campesina Eggs San Angel Inn Strorione in olio e limone French Fried Shrimps Tartar Sauce Prawns in Garlic Butter Red Snapper, Veracruz Style Svizzera vitello e mozzarella Pampano Meuniere Fillet of Sea Bass, Belle Meuniere Red Snapper, Veracruzana Petti pollo orema e funghi Fillet Mignon, Piramides Chicken - American Style Funghi freschi trifolati Special Sirloin Steak Teste di fungo ai ferri Hamburger with Onion Rings Ranch Style Chicken San Angel Inn "Carne Asada" Tampico Style Pollo novello in gelatina 1/4 Chicken Breast Parmesan Mole of Chicken Puebla Style Tenderloin Tips, Sonorense Misto carne fredda Tournedo Bernal Pepper Steak Giant Roast Turkey with Cranberry Sauce Sirloin Broiled Sirloin Charcoal Battuta filetto alla pizzaiola English Style Roast Beef, Vrai Jus T-Bone Charcoal Broiled Sauted Piccatina with Mushrooms Grilled Steak Mexican Style Flaming Brochette of Filet of Beef Chateaubriand Bouquetiere for two Roast Beef (Hot or Cold) Crostini ai funghi Loin of Pork in Orange Sauce Bistecca alla Fiorentina Brains in Black Butter Sauce Brains in Chile Sauce Filetto di manzo ai ferri Veal Cutlet San Angel Inn Roquefort Steak Caesar Salad for two Roquefort Salad Thousand Island Salad Fruit Salad of the Season Spanish Ham with Melon Special Salad San Angel Inn for two Snails a la Bourguignone Shucked Oysters on the Half Shell Avocado Pear with Crawfish Assorted Pastries of San Angel Inn Jumbo Shrimp Cocktail Imported Cheeses Domestic Cheeses Coffee Diablo for two (ten minutes) Capuchino Tea, Milk Truite Marinee Eiu Avocado Trianon Canneloni Chasseur Omelette Jurasienne Filets de Sole Suchet Truite de Riviere Grenobloise Coquille St. Jacques Georgette Carre dAgneau Roti Persille Supreme de Volaille Grand Gourmet Ris de Veau elbarichole Supreme de Turbot elberrina Caneton Poele Normande (semi) Le Saumon Frais Poche Le Saumon Frais Grille Les Asperges Fraiches 1950 St. Emilion 1945 Lalande Pomerol 1950 Chat. du Tertre, Grand cru classe Margaux 1945 Chat. La Chapelle 1949 Chat. Houissant St. Estephe 1949 Chat. Le Castelot, 1er cru St. Emilion 1949 Chat. Pichon Longueville, 2ieme cru St. Julien, etampe 1947 Chat. Rouget, 1er Grand cru Pomerol, Mise du Chateau 1949 Chat. Cantemerle, 5ieme cru Macau etampe 1928 Chat. Lafite Rothschild, 1er cru Pauillac, Mise du Chateau 1952 Pouilly Fuisse, Paul Joseph Bocion Ã\xa0¤ªÃ\xa0¤¾Ã\xa0¤¤:Ã\xa0¤Â\x95Ã\xa0¤Â\x95Ã\xa0¤³ 1950 Chablis, Paul Joseph Bocion 1950 Meursault, Paul Joseph Bocion 1952 Beaujolais, Paul Joseph Bocion 1950 Fleurie, Paul Joseph Bocion 1950 Moulin a Vent 1950 Nuits St. George, Paul Joseph Bocion 1950 Gevrey Chambertin, Paul Joseph Bocion 1953 Liebfraumilch Riesling 1953 Niersteiner Gutes Domthal 1950 Wachenheimer Gerumpel Riesling Spatlese Natur, Orig. Abf. J.L. Wolf Erben Wachenheim 1952 Johannisberger Holle Riesling Spatlese Natur, Orig. Abf. Winzerverein Johannisberg 1952 Riquewihr Reserve 1952 Bech Kleinmacher (Luxembourg) Kleines Reh Riesling Perle, Monopole 1953 Bernkasteler Riesling 1953 Zeller Schwartze Katz, Korkbrand und Siegel der Stadt Zell Sliced veal kidney Ossobuco con risotto/piselli 1952 Piesporter Michelsberg, naturrein Kaasplateau Diverse soorten gebak 1952 Uerziger Schwarzlay, naturrein Ernest Irroy Franse sorbet van zwarte bessen, frambozen, ananas Chat. de Barbe Vanille, mokka of chocolade ijs Ã\xa0¤¶Ã\xa0Â¥Â\x81Ã\xa0¤Â\x95Ã\xa0¤µÃ\xa0¤¾Ã\xa0¤° Coupe Jamaica fruit Lamsragout Madras Kippepastei Sevigne Kalfsoesters in champignonsaus Okura garnalen cocktail Gemengd koud vlees met gemengde sla of groene sla met tomaten Tussen 12 uurs nachts en 6 uurs morgens kaas, ham of roastbeef sandwiches Kannetje koffie, thee of chocolade Koffie HAG Melk Yoghurt Karnemelk Diverse milk chakes Ã\xa0¤¹Ã\xa0¤¿Ã\xa0¤Â\x82Ã\xa0¤¦Ã\xa0Â¥Â\x81Ã\xa0¤¸Ã\xa0¤¤Ã\xa0¤¾Ã\xa0¤¨Ã\xa0Â¥Â\x80 Ã\xa0¤Â\x9aÃ\xa0¤²Ã\xa0¤²Ã\xa0Â¥Â\x80Ã\xa0¤Â\x9aÃ\xa0Â¥Â\x87 Ã\xa0¤ªÃ\xa0¤¦Ã\xa0¤¾Ã\xa0¤¥Ã\xa0Â¥Â\x85 Johnnie Walker Red Label Old Grand-Dad Squires Gin Stolinchnaya Hennessy V.S.O.P. Sandeman sherry, light dry Shepherds port martini vermouth Jenever (Instant Service Bar) Sherry Tio Pepe Underberg Costolette alla Milanese Heineken (Instant Service Bar) Amstel Gold Whisky (Instant Service Bar) Costolette ai ferri Gin en vodka (Instant Service Bar) Cocktails en long drinks Fegato di vit a piacere Cognac (Instant Service Bar) Piccata di vit al prezzemolo Frisdranken (Instant Service Bar) Mineraal water Cervella e zucchini fritti Ã\xa0¥§ Ã\xa0¤¨Ã\xa0¤¾Ã\xa0¤¨Ã\xa0¤¬Ã\xa0¤¾Ã\xa0¤²Ã\xa0¤¾Ã\xa0¤Â\x88 Ã\xa0¤¨Ã\xa0¤Â\x82Ã\xa0¤Â\x95Ã\xa0Â¥Â\x80Ã\xa0¤¨Ã\xa0Â¥Â\x82 1/2 Pollo alla diavola Soaloppe alla Bagutta Assorted rolls or toast, served with fresh butter, jam, marmelade or honey Nodino vitello a piacere Ã\xa0¥¨ Ã\xa0¤¨Ã\xa0¤¾Ã\xa0¤¨Ã\xa0¤¾Ã\xa0¤Â\x9cÃ\xa0¤¿Ã\xa0¤²Ã\xa0Â¥Â\x87Ã\xa0¤¬Ã\xa0Â¥Â\x80 Ã\xa0¤¶Ã\xa0Â¥Â\x80Ã\xa0¤°Ã\xa0Â¥Â\x80Ã\xa0¤¨Ã\xa0Â¥Â\x82 Coffee, tea, chocolate or coffee HAG Petti pollo alla Milanese Trotelle spinate al burro Sogliole a piacere Fritto scampi e calamari Ã\xa0¥©Ã\xa0¤Â\x95Ã\xa0Â¥Â\x8bÃ\xa0¤®Ã\xa0Â¥Â\x88 Ã\xa0¤¨Ã\xa0¤°Ã\xa0¤Â\x97Ã\xa0Â¥Â\x80Ã\xa0¤¸Ã\xa0Â¥Â\x8b Pesce spada ai ferri Storione in olio limone Scampi ai ferri Patate Ã\xa0¥ª Ã\xa0¤Â\x95Ã\xa0Â¥Â\x8bÃ\xa0¤®Ã\xa0Â¥Â\x88 Ã\xa0¤¦Ã\xa0Â¥Â\x82Ã\xa0¤°Ã\xa0¤Â\x9c Fresca della stagione Chilled fresh melon Smoked scotch salmon and toast Smoked dutch eel and toast Okura shrimp cocktail Hot consomme in tureen French onion soup au gratui Cream soup portugaise cornetti zucchini cetrioli insalata verde e composta pomidori peperoni finocchi Nicoise Salad rapanelli Sandwiches with ham, cheese or chicken Fillets of sole Caprice Grilled sole with Bearnaise sauce Sirloin steak Fontainebleau Lamb curry with pilaff rice Creamed chicken sevigne veal scallops with mushroom sauce Assorted cold cuts (ham, roastbeef and tongue with mixed salad or lettuce-tomato salad) From the cheese board black currant, raspberry or pineapple sherbet vanilla, mocha or chocolate ice cream Jamaican sundae seasonal fruits Pot of coffee, tea or chocolate pasteurized milk Yogurt Ice cream milk shakes, all flavors Elbow Macaroni Napolitaine Carne secca dei Grigioni Ã\xa0¤Â\x9aÃ\xa0¤¾Ã\xa0¤²Ã\xa0Â¥Â\x82Ã\xa0¤Â\x9aÃ\xa0Â¥Â\x87 Ã\xa0¤ªÃ\xa0¤¦Ã\xa0¤¾Ã\xa0¤¥ Broiled Charolais Prime Sirloin Steak Bearnaise Broiled New Jersey Chicken with Bacon Chablis Vaillon 1952 Chablis Lys 1952 Parme Ham Geisweiler Gd. Vin Blanc CafÃ\x83© o TÃ\x83© Pouilly Fuisse 1952 Virginia Ham with Cloves Meursault 1952 Meursault Charmes 1952 Fruta Fresca, Jugo o Cereales Slice of Beef Mode in its Jelly Puligny Montrachet 1952 Batard Montrachet 1952 Young Turkey with Whortleberries Chevalier Montrachet 1952 Tavel Rose Chante Alouette Grand Hermitage 1953 Picadillo de Corned Beef con Huevo PochÃ\x83© Gaelic Coffee Graves Superieur (S. Barnagaud) Kressman Monopole Sauternes (S. Barnagaud) La Flora Blanche Chateau Terrefort 1949 Chateau Rieussec (Sauternes) 1947 Chateau Filhot (Sauternes) 1947 Fruta Fresca, Jugo o Cereales, Par de Huevos Waffles o Hot Cakes, Tocino, Salchichas o Jamon, Pan Tostado o Pasteleria Danesa, Mermelada o Miel, Cafe o Te Chateau Coutet (Barsac) 1947 Chateau Coutet (Barsac) 1943 Chateau Yquem (Sauternes) 1939 Mesnil Nature 1952 Sancerre Sauvignon 1952 Riquewihr (Domaine Dopff) Gentil Clos (Wilm) 1949 Gewurz Traminer (Domaine Dopff) Traminer Hugel 1952 Traminer Grande Reserve (Dopff) Oeuf Lucullus: (cold) Hard boiled egg on toast with Foie Gras and Jelly Reserve Riesling Cuvee Europe (Dopff) 1948 Berncastler Moselgold (Hallgarten) 1953 Oeuf en Gelee Colbert: Cold poached Egg enrobed in Jelly with Ham Berncastler Doktor Lilac Seal (Dienhard) 1952 Oeufs Plat Bercy: Eggs on the dish with two sausages Niersteiner Domtal (Langenbach) 1952 Loin of Veal Printaniere Omelette Chasseur: Omelette stuffed with mushrooms, Chicken liver, tomatoes Oppenheimer Goldberg (Hallgarten) 1949 Bisque de Homard: Lobster Cream Soup Oppenheimer Goldberg (Dienhard) 1952 Potage Tortue: Turtle Soup Johannisberg Dorf (Hallgarten) 1949 Rudesheimer Hinterhaus (Dienhard) 1952 La poularde rotie, salade Le poulet saute nicoise La poularde au curry Rack of Pork Apple Sauce La poularde au whisky Liebfraumilch Madona (Valckenberg) 1953 Liebfraumilch Blue Nun Auslese (Sichel Sohne) 1949 Le waterzooi de volaille a la gantoise Forster Jesuitengarten (Hallgarten) 1949 Les fruits de saison La macedoine de fruits frais Bols Geneva Silver Top Gin La macedoine de fruits frais au kirsch Booths Gin Lananas au jus Gordons Gin Seager Gin Lananas Chantilly White Satin Gin Lananas au kirsch Lananas Mont Blanc Holloways Gin Gilbeys Gin La mousse au chocolat Curtis Gin La meringue glacee La glace panachee J. Buchanan Whisky La tranch napolitaine Black & White Whisky La creme caramel Grant Stand Fast Whisky White Horse Scotch Whisky John Haig Whisky Queen Anne Whisky John Dewar, White Label Johnnie Walker, Red Label Seagram V.O. Tullamore Dew Irish Whisky John Jameson Irish Whisky Medium Cider La coupe Hawaii Sirloin with Gherkins La coupe Jacques Chateau La France (Fronsac) 1952 Kressman Monopole Rouge Chateau Terrefort 1952 Chateau Calon Segur 1953 La poire Belle-Helene Chicory Salad with Green Peppers Le cafe liegeois Chateau Cos dEstournel 1952 Le cafe viennois Chateau Brane Cantenac 1942 Le souffle glace au Grand Marnier Chateau Gazin (Pomerol) 1943 Les crepes paysanne Endives and Beetroot Salad La crepe normande caramellisee Chateau Rauzan Gassies (Margaux) 1952 La crepe du couvent Chateau Pavie (St. Emilion) 1953 Chateau Ausone (St. Emilion) 1943 Chateau Cheval Blanc (St. Emilion) 1952 Le sabayon au Grand Marnier Chateau Margaux 1950 Chateau Margaux 1949 Le sabayon au xeres Chateau Mouton-Rothschild 1937 Chateau La Tour (Pauillac) 1950 Le souffle Rothschild (minimun 2 couverts), par couvert Chateau La Tour (Pauillac) 1949 Chateau La Tour (Pauillac) 1943 Lomelette norvegienne (minimum 2 couverts), par couvert Veille Cure Chateau Bel-Orme, Haut-Medoc 1957 Saint-Emilion 1959 Kummel Bols Mentzendorf Ch. Guillemin Gaffeliere, St-Emilion 1959 Danzig Goldwasser der Lachs Malvern (Still) Perrier Contrexville St. Galmier Badoit Cinzano Evian Gimlet Pastis Ricard Armagnac Kressman Armagnac Kressman V.S.O.P. Armagnac Janneau Genever (Instant Service Bar) Bisquit Dubouche Bisquit Dubouche V.S.O.P. Courvoisier Heineken (Bell Captain) Courvoisier V.S.O.P. Denis Mounie Thomas Hine Gin (Instant Service Bar) Vodka (Instant Service Bar) Thomas Hine V.S.O.P. Long drinks Hennessy X.O. Soft drinks (Instant Service Bar) Hennessy Extra Martell Cordon Bleu Roastbeef sandwich Martell Cordon Argent Martell Extra Monnet Normandin Otard Rouyer Guillet Grande Reserve 15 ans. Jas. Prunier & Co. B. & S. Quality Prunier-Prunier Jas. Prunier & Co. Prunier-Prunier 1/8 flask Prunier-Prunier Grande Reserve Amontillado No. 1 (Wilson & Valdespino) Amontillado (Pale Dry) Lustau Amontillado Vintners choice superior (Mackenzie & Co) Brigade Club (Saccone & Speed) Royal Decree (Jarvis Halliday) Dry Sack (Williams & Humbert) Fino Bonito (Saccone & Speed) Tio Pepe (Gonzalez Byass) B48 Brown (Saccone & Speed) Lacta Sherry (Gonzalez Byass) "Clubland White" port Cleveland Tawny Port Rebello Valente ... 1927 Dows Port ... 1934 Vodka Smirnoff Vodka Stolichnaya Quetsch (Jacobert) Mirabelle (Jacobert) Framboise (Jacobert) ou (Cusenier) Kirsch Pur Vieux Calvados (Boulard) Delamotte Pere et Fils Special Cuvee (Blanc de Blancs) Delamotte Pere et Fils (Rose Special) Delamotte Pere et Fils (Blanc de Blancs) ... 1947 Delamotte Pere et Fils (Blanc de Blancs) ... 1945 Delamotte Pere et Fils (Extra Dry) ... 1947 Delamotte Pere et Fils (Extra Dry) ... 1949 Deutz & Gelderman (Gold Lack) ... 1947 Veuve Laurent Perrier ... 1945 Mercier ... 1945 de Venoge (Vve de Mun) ... 1947 Bollinger Special Cuvee Bollinger ... 1947 Veuve Clicquot (non-vintage) Veuve Clicquot ... 1947 Veuve Clicquot ... 1945 Delbeck ... 1947 Delbeck ... 1943 George Goulet ... 1947 Chas. Heidsieck ... 1947 Chas. Heidsieck ... 1945 Krug La Trappistine (Abbaye de la Grace de Dieu) La Trappistine (Abbaye de la Grace de Dieu) la miniature Creme de Menthe Verte et Blanch Dolfi Maraschino Di Zarra Prunelle (Fournier) Abricotine (Garnier) Liqueur dOr (Garnier) Peppermint Get Lanson ... 1947 Moet & Chandon (non vintage) Moet & Chandon ... 1947 Moet & Chandon ... 1945 G. H. Mumm (non vintage) G. H. Mumm ... 1949 Perrier Jouet ... 1947 Pol Roger ... 1945 Pommery & Greno ... 1947 Louis Roederer (non vintage) Louis Roederer ... 1947 Grahams Lager Red Tower Lager Air Call Light Lager Bass Pale Ale Worthington Carlsberg Lager Dressler Genuine Bremen Lager Holsten Beer Holsten Bock Beer Lowenbrau Muenchen Stone Polly Fresh Shrimp Cocktail Hors dOeuvre Francaise Sliced Smoked Salmon with Capers Iced Romanoff Caviar Toast Lemon Zuppa Pavese Fish Meuniere Fillet of Fish Thermidor Lobster Grill or Cold Grilled Fish with Tartar Sauce Hakone Rainbow Trout any style Coquille of Shrimp Omelet (any style) Spaghettie with Meat Sauce Spaghettie a la Bolognaise Caffe espresso Caffe Hag Camomilla Infusioni Cioccolata Piatto di servizio a tavola (Formaggi) Latte Crema Caramelle Punch classico Zuppa inglese Santo Onorato Omelette flambee Spremute di agrumi Succhi di frutta Torta al cioccolato Succo di pomodoro Aranciata Bitter analcolico Baked clames Half Shell Oyster Birre nazionale Becks Fromage blanc (original) Tuborg Guinness scura S. Pellegrino S. Pellegrino 1/2 Fiuggi Sangemini Evian 1/2 Amari nazionali Aperitivi nazionali Liquori nazionali Liquori esteri Sweet Brier Imperial 70 Rhapsody in Blue Mount Fuji Gin & Tonic Cognac riserva Girello Vitello al Madera e Pure Bracioline di Capretto alla Milanese Pollardina Nostrana Bollita e Cren Fegatelli di Pollo al Rosmerino Magro di Vitello Tonnato e Capperi Quaglie alla Bergamasca e Polenta Zampone di Modena con Lenticchie Triglie di Scoglio alla Mangiafuoco Goulasch allUngherese e Patate Lesse Spaghettini alla "Bassanese" Taglierini al Consomme Rigatoni allERBA del VICINO Lacrime di Bosco alla FORESTALE Spaghettini al Pomodoro Fresco Tagliolini Verdi alla S.DANIELE Fettucine Nere alla NOSTALGICA Vermicelli all Vongole AIO e OIO Steak de Jamon con Huevos - Ham Steak with Fried Eggs Fritto di Scampi Nostrani Fritto di Calamaretti de Bragoseto Fritto di Sogliola di Porto alletto Fritto di MOLECHE DE VIER Fritto di Pesciolini Biricchini Fritto di Trance O Bambinelli Rhum Bacardi Fritto di Branzinetti O Bisato Capitan Morgan Poire Williams Gran FRITTO DI MISTO MARE Marc de Champagne Glenfiddich Orade della Corona ai Ferri alletto Famous Grouse Bells J&B Ballantines Johnnie Walker Red Jamenson Dimple Chivas Regal Laphroaig Rosso Antinori di S. Cristina Rosso Antinori di S. Cristina 1/2 Bianco dOrvieto dei Barbi Bianco dOrvieto dei Barbi 1/2 Ferrari Brut Berlucchi Brut Antinori Brut Veuve Clicquot Ponsardin 1/2 Taittinger Taittinger 1/2 Dom Perignon Cristal Baglioni Carracci Lucrezia Coppa Spumante Screw Driver Singapore Sling Pink Summer Cubalibre Bangi Old Fashioned White Lady Sidecar Negroni Sandwich al proscuitto crudo Sandwich al salame Sandwich al formaggio Sandwich al pollo Toast al prosciutto e formaggio Toast al salmone Coppetta di caviale e toast Coppette di foie gras (2 pers.) e toast Piatto freddo guarnito Frutta fresca di stagione Pate de Pato Duckling Pate in Puff Paste Mousse de Salmon Ahumado en Gelatina Mousse of Smoked Salmon in Aspic Coctel de Camarones Gigantes Aguacate con Langostines Ostiones en su Concha Caracoles de Borgogna Jamon Serrano con Melon Sopa de Cebolla Gratinada Bisque de Langosta Sopa Fria de Berros Chilled Cream of Watercress Sopa de Cola de Res Clear Oxtail Soup Ensalada Cesar para dos Ensalada de Espinacas "Borani" Borani Spinach Salad Huevos Picados, Yoghurt Chopped Eggs and Yoghurt Ensalada Vallarta Salad Vallarta Lechuga, Palmito, Jitomate Lettuce, Hearts of Palm Salsa de Aguacate Tomato Wedges, Avocado dressing Filete de Robalo con Hongos y Jitomate Filet of Seabass with Mushrooms and Tomato Pato con Salsa de Naranja Duckling with Orange Sauce Corazon de Filete con Salsa Bearnesa Heart of Tenderloin, Bearnaise Sauce Langosta Thermidor Pacific Lobster Thermidor La Costilla de Res Asada Filete de Huachinange al Vapor Broiled Turbot or en Papillotte Salsa de Langosta con Estragon Lobster and Tarragon Sauce Mollejas de Ternera con Hongos y Madeira Sweetbreads of Veal with Mushrooms and Madeira Wine Picatta de Ternera con Salsa de Limon y Vino Blanco Picatta of Milk Fed Veal with Lime and Chablis Florentine Pechuga de Pollo con Salsa de Cognac y Langostinos Boneless Chicken Breast and Crawfish in a Brandy Sauce Camarones Gigantes con Salsa de Pernod Prawns in a Cream Sauce with a Dash of Pernod Espada de Carnero con Salsa de Ciruelas Agrias Flameada Flaming Skewered Lamb with Plum Sauce Codorniz Sultana en Salsa de Mango y Pasas Cornish Hen Sultana with Fresh Mango and Raisin Sauce Berenjena, Jitomate y Cebolla, Pimientos y Calabaza al Horno Braised Eggplant, Tomato, Onions, Peppers, Zucchini Berenjena Rellena Corazones de Alcachofas Murat Sauteed Artichoke Hearts Esparragos con Salsa Holandesa Asparagus with Hollandaise Sauce Papas Rellenas Baked Stuffed Potato Papas Salteadas con Cebolla Chateau Potatoes with Onions Tartina al caviale Caviar-Schnittchen Vorspeisen Saumon fume dEcosse Cocktail de scampi ou de crevettes Gerookte Schotse zalm Smoked Scottish salmon Scampi- oder Garnelencocktail Salade de mache aux crevettes grises et echalotes Scampi or shrimps cocktail Salmone affumicato Salade van veldsla met Hollandse garnalen en sjalotjes Lambs lettuce salad topped with North Sea shrimps and shallots Raucherlachs Rouleau danguille fumee et sa mousse aux fines herbes Viande sechee des Grisons Bunder Trockenfleisch Ronde terrine van gerookte paling en palingmousse met verse tuinkruiden Dried beef of the Grisons Terrine of smoked eel and smoked eel mousse laced with fresh herbs Salami de la Toscane Salade de homard et fond dartichaut a la vinaigrette aux xeres Toskaner Salami Salami from Tuscany Salade van kreeft en artisjokbodems met een sherry vinaigrette Salad of lobster and artichoke hearts sprinkled with sherry dressing Huitres de Zalande, la demi-douzaine (en saison) Verse Zeeuwse oesters, per half dozijn (in het seizoen) Fresh oysters from Zealand, half a dozen (in season only) Terrine de foie gras doie au natural Verse, in het huis gemaakte ganzeleverpate Fresh homemade gooseliver pate Salato assortito Charcuterie tessinoise assortie Tessiner Aufschnittplatte Regional pork-butchers dish Pate di Strasburgo, toast Medaglioni di aragosta con insalata Russa Goose liver pate, toast Palombo alla Livornese Lombatina di vitello alla Sassi Palombo fritto dorato Animelle al prosciutto con funghi Tournedos di filetto alla Rossini Cotoletta di vitello alla parmigiana Costolette di abbacchio alla griglia Noce di vitello al forno con funghi Filetti di sogliola con zucchine Scaloppine di vitella alla Pizzaiola Jambon dYork a madera con fagliolini Jambon dYork al madera con fagliolini Crochette dello chef Croquettes du chef Kroketten Crostini alla Puccini Croutes a la Puccini Schnittchen Puccini Toast Giacomo Puccini Pilzschnittchen Omelette al naturale Omelette al parmigiano Omelette alle erbe aromatiche Omelette alla portoghese Omelette a la portugaise Omelette auf portugiesische Art Portuguese Omelet Uova strapazzate al pomodoro Uovo al prosciutto Spiegelei auf Schinken Estratto di tartaruga in tazza Extrait de tortue Oxtail in tazza (brodo di coda di manzo) Minestrone di verdura Crema di pollo Crema di legumi Creme de legumes Pasta a fagioli alla toscana Pates et flageolets a la toscane Nudeln und Bohnen auf toskaner Art Tuscanys pasta and flageolets Cannelloni alla Bianchi Fettuccine alla Eugenio Nouilles a la Eugenio Nudeln Eugenio Noodles Eugenio Ravioli alla bolognese Risotto alla parmigiana Risotto de Parme Parmeser Risotto Risotto Parma Risotto con funghi Risotto aux cepes Risotto mit Steinpilzen Risotto with mushrooms Risotto al salto Risotto saute Gebratener Risotto Shallow fried Risotto Filetti di pesce persico alla mugnaia Filets de perches meuniere Flussbarsch (Egli) auf Mullerin-Art Small Perch-Meuniere Trotella a piacere Truite selon desir Forelle Sogliola alla mugnaia Seezunge Mullerin-Art Sogliola Colbert Seezunge Colbert Colbert Sole Filetti di sogliola dorati Filets de sole dores Gebackene Seezungenfilets Shallow fried fillets of sole Filetti di sogliole al vino bianco Seezungenfilets in Weisswein Fillets of sole in white wine Mixed grill del mare Mixed grill de poissons de mer Allerlei gegrillte Seefische Mixed grill of saltwater fish Il mare in cartoccio (per 2 pers.) Poissons et fruits de mer en papillotte Fische und Meeresfruchte in Papierhulle Fish and sea-food in buttered paper Scampi al curry Scampi au curry Scampi mit curry sauce Scampi curry Brochette de scampi Scampi-Spiesschen Scampi on a skewer cereal, corn flakes, all bran rice crispies or oatmeal two country-farm eggs, boiled fried or scrambled eggs with ham, bacon or sausages fluffy three-egg omelet with pancakes with maple syrup and ham, bacon or sausages Marbre de supreme de volaille et foie gras de canard Gelaagde terrine van gevogelteborst en eendelever Layered terrine of poultry meat and fresh duck liver Filet de boeuf marine a la vinaigrette des tomates Dungesneden ossehaas gemarineerd in een vinaigrette met tomaat Thinly sliced fillet of beef marinated in tomato vinaigrette Terrine de ris de veau et morilles en gelee de madere Terrine van kalfszwezerik en morieljes in maderagelei Terrine of veal sweetbread and morels in madeira aspic Pittige kreeftesoep Consomme double dagneau aux legumes de printemps Krachtige lamsbouillon met voorjaarsgroenten Lamb consomme garnished with vegetables Veloute a la moutarde du moulin De Huisman Romige soep van Zaanse mosterd Creamy mustard soup (a tribut to windmill De Huisman) Creme de concombres aux crevettes grises (servie chaud ou froid) Licht gebonden komkommersoep met garnalen (warm of koud) Cream of cucumber soup garnished with shrimps (served hot or cold) Tournedos de filet de lievre au thym tournedos van hazerugfilet met een thijmsaus Faisan roti a la choucroute au Riesling gebraden fazant met zuurkool in Riesling bereid (per 2 personen) Supreme de faisan au cidre et sa garniture de pommes fazanteborst met een saus van cider en appel Filet de cerf aux petits oignons et aux champignons divers herterugfilet met een saus van bosuitjes en diverse paddestoelsoorten Selle de chevreuil au Giese Wildeman poche et sa sauce gebraden reerugfilet met een gepocheerde Giese Wildemanpeer en begeleidende saus LES SORBETS DE FRUITS FRAIS verse vruchtensorbets fresh fruitsherbets LES DEUX MOUSSES AU CHOCOLAT twee mousses van witte en bruine chocolade two mousses of white and bitter chocolate LE PARFAIT AU THE, SAUCE A LA MENTHE parfait van thee, met saus van verse munt teaparfait, with a sauce of fresh mint LE SOUFFLE GLACE AU GINGEMBRE ijssouffle met gember frozen ginger souffle LA SALADE DE FRUITS DE LA SAISON salade van verse seizoenvruchten salad of fresh seasonal fruit LA BAVAROIS DE LIMON VERT, SAUCE A LA VANILLE bavarois van limoen, met een vanillesaus limebavarois, with vanillasauce LA SALADE DORANGE AU GRATIN DE SABAYON salade van sinaasappel, gegratineerd met sabayon salad of oranges, with a gratin of sabayon LA TARTE DE POMMES TIEDE, A LA CREME FRAICHE lauwwarme appeltaart met verse room lukewarm appletart with fresh cream LE FROMAGES ASSORTIS assortiment Nederlandse en buitenlandse kazen various kinds of cheeses LE FLAN AU CITRON A LA MERINGUE citroenflan met meringue CREVETTES GRISES A LA SALADE DE TOMATES CONSOMME AU CELERIS FILET DE BOEUF AU ROQUEFORT SOUFFLE GLACE AU GINGEMBRE Noix de saint-jacques gratinees au sabayon de Noilly Prat et cerfeuil Sint-jacobsschelpen met een licht gegratineerde saus van Noilly Prat en kervel Scallops with a lightly gratinated sauce of Noilly Prat and chervil Oeufs brouilles a languille fumee Scrambled eggs with smoked eel Escalope de foie gras doie sautee a la framboise Gebakken ganzelever met een frisse frambozensaus Fried goose liver served with a tangy raspberry sauce Scampi in cartoccio Scampi en papillotte Scampi in Papierhulle Scampi in buttered paper Scampi et calamars frits Gebackene Scampi und Kalamare Filetto di bue flambe Filet de boeuf flambe Flambiertes Rinderfilet Inflamed fillet of beef Filetto alla tartara Cervella al burro nero Cervelle au beurre noir Cervella alla milanese Escalope Lugano Escalope de saumon aux moules de Zelande et sa sauce au safran Gebakken zalm met Zeeuwse mosselen en een romige saffraansaus Fried salmon escalope served with mussels and a saffron sauce Medaillons de lotte sautes aux echalotes Gebakken zeeduivelmootjes met sjalotjes Fried monkfish medallions with shallots Filet de fletan poche a lemince de pommes de terre et a la ciboulette Bepocheerde heilbot met bieslooksaus op een bedje van flinterdunne aardappelschijfjes Poached halibut in cream sauce with chives served on thinly sliced potatoes Alliance de ris de veau et saumon au beurre depinards Combinatie van kalfszwezerik en zalm met een luchtige spinaziesaus Combination of veal sweetbread and salmon served with spinach sauce Medaillons de veau aux xeres et a la truffe Kalfsmedaillons met sherrysaus en truffel Veal medallions served with sherry sauce and truffle Poulet de Bresse braise a laneth Gesmoorde Bresse kip met dillesaus Braised Bresse chicken served with dill sauce Fricassee de homard au champagne en feuillete Balderdeegbakje met stukjes kreeft in champagnesaus Cocktail de Camrones, Salsa Aurora Chunks of lobster in champagne sauce served in puff pastry Ris de veau saute aux mouilles fraiches et sa sauce a lestragon Consome Natural en Taza Krokant gebakken kalfszwezerik met verse noedels en een geurige dragonsause Crisp fried veal sweetbread with fresh pasta and tarragon sauce Huevos Fritos Rancheros Goujonnettes de sole pochees au vin rouge Coffee or Tea Gepocheerde reepjes zeetong met een rode winjsaus Poached strips of sole served with a red wine sauce Bar cuit a la vapeur au beurre de citron vert Gestoomde zeebaars met een frisse limoen-botersaus Onelete con Jamon Steamed bass served with a lime-flavoured butter sauce Demi homard au porto et riz sauvage Consome Madrilena, Gelee Halve kreeft met portsaus en wilde rijst Freshly cooked lobster served with wild rice and port sauce Filets de sole poches au riesling et a la concassee de tomates Ceasar Gepocheerde tongfilets met een saus van riesling en fijn-gesneden tomaat Poached fillets of sole served with a sauce of riesling wine and tomato Filet de boeuf a la fine champagne et a lorange Biefstuk van de haas met een cognac-sinaasappelsaus Sundae Fillet of beef with an orange-flavoured brandy sauce Cote de boeuf dans son propre jus (min. 2 personnes) Copa de Frutas Frescas Gebraden runderribstuk met de eigen braadjus (min. 2 personen) Roast prime rib served with its juices (min. 2 people) Sardinas Portuguesas con Aceitunas Aguacate con Angulas Filet dagneau a la duxelles aux herbes du jardin, sauce au thym Gebraden lamsfilet met dekentje van champignons en tuinkruiden geserveerd met een tijmsaus Fillet of lamb baked with chopped mushrooms and herbs and served with thyme sauce ESTURGEON FUME (BALIK) Terrine dAnguille aux fines herbes Consomme de Cailles au Porto Fritots de noix Saint-Jacques a la vanille Alliance de filet et ris de veau aux morilles Brie Tiede au miel Bavarois de limon vert Costoletta di vitello alla milanese Wahlen Sie aus unserem reichhaltigen Fruhstucksbuffet - dazu servieren wir Ihnen Kaffee, Tee, Schokolade Martell VSOP 2 cl Courvoisier VSOP, 2 cl Remy Martin VSOP, 2 cl J Walker Red Label, 4 cl Chivas Regal, 4 cl Jim Beam, 4 cl Canadian Club, 4 cl Old Bushmill - Irish Whiskey, 4 cl Wodka Stolichnaya, 4 cl Gordons dry Gin, 4 cl Bacardi Light, 2 cl White house wine, Vin de Table Chavelier Vedrines, Bordeaux Sauvignon Macon Villages Chablis, Domaine Picq Orvieto Classico Secco Le Corone, Barberani Piesporter Michelsberg Schoenenberg, Mosel Coteaux dAix en Provence, Chateau de Beaulieu Red house win, Vin de Table Chateau Cantemerle Premieres Cotes de Blaye Beaujolais Villages Chateau de Correaux Cotes-du-Rhone Gentilhomme, Ogier Chianti Classico Pigiatello, Pagliarese Fetzer Cabernet Sauvignon, Mendocino County Evian - Well balanced from the French Alps, 50cl, 1 Litre Highland Spring Water - From the Ochill Hills, rich in bicarbonates, 33cl, 1 Litre Buxton still water - English natural mineral water from Derbyshire Peaks, 33cl, 1 Litre House Champagne Perrier - Naturally sparkling from the South of France, 33cl, 1 Litre Highland Spring sparking water, From the Ochill Hills, rich in bicarbonates, 33cl, 1 Litre Ramlosa sparkling water - Royal Swedish water, rich in sodium, 33cl, 1 Litre Buxton sparkling water, English natural mineral water from Debeyshire Peaks, 33cl, 1 Litre Mixers Squashes Fruit Juices Minerals and Coke Espresso or Cappuccino Double Thick Milk Shake Skyline Chocolate (Hot Chocolate topped with whipped cream & chocolate flake) Filete de Robalo, Belle Meuniere Filete de Huachinango, Veracruzana Filete Mignon, Piramides Pollo a la Americana Sirloin Steak Especial Hamburguesa con Cebolla frita Carne Asada a la Tampiquena Puntas de Filete Sonorense Pavo Gigante al Horno con Cranberry Sauce Roast Beef a la Inglesa, Vrai Jus Picctina Soute con Picctina Soute con Champinones Roast Beef Caliente (sandwich) Jamon (sandwich) Pavo (sandwich) Ensalada Cesar Pastelitos Franceses Helados Mixtos Durazno Melba Pera Bella Elena Young Turkey sandwich Caldo Xochitl (chicken broth, rice, tomatoes, parsley) Ceviche de Acapulco (marinated fish, lemon juice with tantalizing Mexican spices and olives) Chiles Rellenos con Picadillo (sweet peppers stuffed with minced beef and chicken, raisins and a spicy light tomato sauce) Pato en Pipian Ranchero (roast duckling, pumpkin seed sauce Carne Asada al Estilo de Sonora (charcoal broiled prime filet of beef, guacamole and enchilada) Cajeta de Celaya (light Mexican crepes-flamed at your table) Petit Pate Maison Planked Whitefish, maitre dhotel, Cucumbers Tenderloin of Beef, Fresh Mushrooms, Peas a lAnglaise Kalbsnierenbraten mit Champignonsauce, Croquettes Karpfen, Meerrettig und Butter Bluefish, Baked a la Washington, Pommes Frit Puree White Beans Croutons Norvile Salade dEpinards Mushroom Salad Salade de Champignons English Cheddar Cheese Caesar Salad Mosha-mosha salad Salade de Mosha-mosha Green Tea Ice Cream Glace de Vanille Tartelette aux Citron Tartelette aux Fruits Sunkist Orange Soupe a lOignon au Gratin Les Champignons Les Epinards Bean Sprouts Les Germes dHaricot Les Pommes de Terre Frites Les Pommes de Terre Cuites au Four Le Cocktail de Crabes Le Melon Les Crevettes Sauce Tartare LOreille de Mert Sauce Anchois La Coquille St. Jacques Sauce Anchois La Seiche Sauce Anchois Le Turbot Sauce Tartare Le Chateaubriand Le Filet Mignon Le T-Bone Steak (Pour deux ou trois persons) LEntrecote Sirloin Steak with Garlic Butter Le Beeftek en Cocotte Two fried eggs, coffee and rolls Cold Spring turkey Boiled Leg of Mutton - Caper Sauce Roast Sirloin Beef - Dish Gravy - Yorkshire Pudding Roast Spring Chicken - Giblet Sauce Tourte a lOignon a LAlsacienne Omelette au Jambon - Salade Gratin de Crabe Pommes Allumette (Crab meat with Mornay sauce) Haddock Monte Carlo - Salade Raie au Beurre Noir Pommes Vapeur Steak Mephisto Pommes Allumette (Steak in pepper and egg on top) Paupiette de Jambon Gayole (Ham, Mushrooms, Cheese Sauce, Spinach) Consomme Madrilene (Hot or in Jelly) Caviar frais Russe Sevruga Caviar frais Russe Oscietre Bisque de Homard (Hot or Cold) Vichyssoise (Hot or Cold) 1/2 doz. Escargots de Bourgogne Grenouilles Sautees (subject to arrivals) Filet de Barbue Diplomate Filet de Sole Prunier (2 filets) Sole Meuniere ou Grillee Saumon Froid, poche ou Grille Scampis Frits Homard Newburg Rognons grilles au Bacon Cotes dAgneau Fresh Fruit or Juice, Toast or Danish Pastry, Marmalade or Honey, Coffee or Tea Beouf Mode en Gelee Le Filet barbue du prince Le Canard sur son lit Fresh Fruit, Juice or Cereals; Two eggs your choice, Waffles or Hot Cakes; Toast or Danish Pastry; Marmalade or Honey; Coffee or Tea Foie gras a la gelee de porto Fresh Fruit, Juice or Cereals; Two eggs your choice, Waffles or Hot Cakes; Bacon, Sausages or Ham; Marmalade or Honey; Coffee or Tea Artichaut vinaigrette Salade de saison ou panachee Steak Waffle con Huevos Fritos Salade Provencale ou coeur de romaine et tomate Waffle Steak with Fried Eggs Les Fromages assortis sorbet a lananas ou au jasmin glace vanille ou fraise fruit cheese cake Fruta Fresca o Jugo; Pan Tostado o Pasteleria Danesa; Mermalada o Miel; Cafe o Te crepes prunier poire felicia peche flambee au kirsch pouilly fuisse 1959 Entrecote Maitre dHotel paillard di vitello Tranche de veau Grilled steak of veal Filett alla griglia Filet-grille Chateaubraind, salsa bearnaise (per 2 pers.) Cotelette de veau a la milanaise Kalbskotelett auf Mailander Art Milanese veal cutlet Costoletta di vitello alla pizzaiola Cotelette aux herbes et tomates Veal cutlet with tomato and herbs Stolichnaya Dutch special (one boiled egg, Gouda cheese, smoked meat and ham) with assorted bread and rolls or toast, and fresh butter, jam, marmelade or honey. coffee, tea, chocolate, milk or coffee HAG diverse vruchtensappen halve grapefruit met diverse soorten brood of toast en boter, jam, marmelade of honing koffie, thee, chocolade, melk of koffie HAG diverse vruchtensappen, halve grapefruit, cornflakes of havermout, met room of melk 2 gekookte eieren, gebakken eieren of roereieren, met ham, bacon of worstjes luchtige omelet met kaas of ham flensjes met maple-siroop en ham, bacon of worstjes hollands ontbijt (een gekookt ei, goudse kaas, rooklees en ham) met gesorteerd brood of toast en boter, jam, marmelade of honing 1/4 pollanca, salsa Supreme 1/4 poularde, sauce Supreme 1/4 Poularde mit Creme-sauce Fattened chicken with cream-sauce Petit di pollo dorati Supreme de poularde doree 1/2 pollo novello nostrano Fromage di Francia Formaggi dItalia Kase della Svizzera Pate Maison, a Specialty of Rogano Escargot Villebernier Per Doz. Escargot Bourguignonne Per Doz. Foie-Gras from Strasbourg Smoked River Trout, Horseradish Sauce Special Danish Caviar Huitres 1/2 Doz. Ch. Larmande, Saint-Emilion 1959 Ch. Haut-Sieujan, Medoc 1953 Ch. Haut-Marbuzet St-Estephe 1959 Chateau Phelan Segur 1957 Domaine des Justices, M.C. 1942 Fegato di vitello allinglese Chateau Larose, Pauillac 1959 Ch. Cardinal de Villemaurine, St-Emilion 1957 Fegato di vitello alla venziana Ch. Mouton-Cadet, Pauillac 1959 Cru de la Nouvelle Eglise, Pomerol 1953 Nodino di vitello in cartoccio Ch. LAngelus, Saint-Emilion 1949 Piccata al curry Ch. Pontet Canet, Pauillac 1957 Ch. Leoville Las Cases, St-Julien 1955 Piccata alla milanese Ch. Haut-Batailley, Pauillac 1952 M.C. Ch. Bellefont Belcier, Pomerol 1942 Beaujolais 1961 Moulin a Vent 1959 Chateauneuf du Pape 1959 Riesling Sylvaner 1961 Niersteiner Domtal 1959 Rognoncino alla Bianchi Piesporter 1959 Bernkastler 1959 Rudesheimer 1957 Liebfraumilch 1959 Fritto misto alla toscana (30 minuti) Oppenheimer 1958 Fritto misto allitaliana Oppenheimer Goldberg 1959 Traminer Gollebour 1959 Traminer dAlsace 1959 Rose dAnjou Cabernet Fendant du Valais 1959 Costata alla fiorentina (per 1 - 2 pers.) Muscadet Remy Pannier Champagne brut Maison (recommande) Ayala brut Mercier brut Veuve Cliquot Ponsardin demi-sec Veuve Cliquot Ponsardin brut Mousseux Bernard Massart brut Haddock Monte Carlo Espargos de Muerza Cogumelos de Paris Salada Mista Salada de Tomate Crepes Suzete Crepes com Rum Souffle de Baunilha Tarta de Amendoa Tarta de Maca Tocinilho Ovos Moles Geleta de Marmelo Calota Gelado Puding Flan Futas de Epoca Bocconcini allortolano Gruyere Grande Serra Petit Gruyere Cocktail de Gambas Gambas a Malaguenha Espargos com Presunto Consomme Vermicel Caldo Verde Creme de Mariscos Sopa de Cebola Omoleta com Queijo Concha Recheada com Mariscos Armoricaine Ameijoas a Espanhola Zucchini ripieni Marmita de Eiro a Nazare Lulas Fritas com Molho Tartaro Pregado a Minhota Cherne Grelhado a Mestre de Hotel Pescada Cozida com Molho Holandes Linguado com Alcaparras Parrilhada de Mariscos Lagosta Natural com Molhos Lagostins Bacalhau a Chico Lage Pato com Arroz a Portuguesa Frango com Piri Piri Alheiras de Mirandela Choucroute Guarnecida Rojoes a Transmontana Rim Na Serta com Cogumelos Figados de Aves com Vinho Gerez Perna de Porco Afiambrada Peru Recheado Trufado Rumpsteak Gambrinus Costela de Vaca Grelhada a Mestre de Hotel Dao "Meia Encosta" Perola Gatao Trovador Rose Dao "Meia Encosat" (tinto) Clarete Lello Soalheira Roncao Brandy Borges Brandy 30 anos Brandy Fundadores Bagaceira Borges Zucchini lessi Sake Martini Samurai (In the Mai Tai Tradition) Geisha Mandarin Blossom Cherry Blossom Peperoncini fritti Imported Japanese Beer Asahi Bottle Imported Japanese Beer Kirin Bottle Scampi alla Pescatore Imported Japanese Beer Sapporo Bottle Kiku Masamune, Imported Sake Fritto di Alici Cherry Stone Clams (6) (when in season) Oysters on the Half-Shell (6) (when in season) Masthahnchen Roasted Chicken In Butter gebratene Huhnebrust Supreme of chicken in butter Kalbsleber englische Art English style calfs liver Foie de veau a la venitienne Kalbsleber auf venezianische Art Venitian style calfs liver Cote et filet de veau en papillotte Mixed Seafood Plate Tempura Shrimp Yaki Tori Filetkotelett in Papierhulle Japanese Egg Flower Chicken Cha-Soba Noodle Fillet and cutlet of veal in buttered paper Miso Shiru Kai Miso Shiru Suimono Rognons de veau a la Bianchi Beef Teriyaki Beef Kushi Yaki Sake Mushi Kalbsniere Bianchi Harusame Chawan Mushi Calfs kidneys Bianchi Sunomono Stuffed Avocado Viande et legumes frits a la toscane Gebackenes Fleisch und Gemuse-Allerlei nach toskanischer Art Fried meat and vegetables Tuscany Braciola di maiale alla toscana Cote de porc a la toscane Schweinekotelette Toskaner Art Cutlet of porc Tuscany style Cote de boeuf a la florentine Filettsteak nach Florentiner Art Florentine steak and fillet of beef Ananas fiammeggiato Ananas flambes Flambierte Ananas Inflamed Pineapples Banane flambees Smoked salmon with shrimps salad & bleak roe toast Plate with three different kind of herring, onion, sourcream & cheese Salad with smoked reindeersteak & balsamic vinegar Duckliverterrin garnished with mushrooms & green beans Consomme of chicken with sherry & vegetable julienne Grilled rainbow trout with fried belgian endive & anchovy aioli Poached fillet of brill in tomato & saffron fond Poached & grilled king prawns with garlic beurre-blanc Fillet of pork with mustard & onion sauce, served with vegetable pancake Vealschnitzel with curry sauce, sweetbread, mushrooms & rice Grilled Tournedos with vegetable hollandaise & french fried Lamb brochette with beand provencal & fried potatoes Fillet of venison, marinated in red wine with morel cream sauce & potato croquettes Glazed pineapple & banana with black current sherbet Chocolate muffins with orange ice cream, mocca cream & chocolate biscuit Half Cracked Crab Sashimi Blackberry parfait with cold cognacsabayonne Vanilla ice cream with warm cloudberries Combination Family Style, per person: Ebi Tempura, Chicken Teriyaki, Beef Sukiyaki, Rice, Green Tea Yamato Dinner: Soup of the Day, Salad, Shrimp Tempura, Beef Sukiyaki, Rice, Green Tea Gourmet Dinner: Imperial Soup of the Day, Gourmet Salad, Takiawase, Shrimp Tempura, Beef Teriyaki, Rice, Green Tea Sirloin Steak Teriyaki New York Steak New York Steak Teriyaki Beef Brochette Teriyaki Thick Lamb Chops a la Yamato Sweet pepper filled with rice & mushrooms, with vegetable gateau Lobster Tail Pasta with vegetables, garlic & pesto tomato sauce Salmon Steak Teriyaki Salmon Yamato Abalone Yamato Shrimp Tempura Arlandias cured salmon with mustard sauce Butter Yaki Sha-Bu Sha-Bu Chicken Mizutaki Beef Sukiyaki Ham or shrimp omelet Yose Nabe Ten-Don Oyako Donburi Pasta with fillet of beef & garlic Katsu Donburi Unagi Kabayaki Nabe Yaki Udon Swedish hash with fried eggs & beetroots Tempura Udon Mandarin Orange Sherbet Chilled Mandarin Oranges in Cointreau The royal burger (100% beef) with coleslaw & french fries Fresh Strawberries (in season) Fresh Melon (in season) Gourmet egg omelette with Japanese King Crab Meat and Spinach Omelette Minute Steak Yamato Minute Steak Yamato with one egg Kobe-style Teriyaki Beef Japanese-style Curry-Rice with Shrimp Japanese-style Curry-Rice with Chicken Yakitori Steamed Clam Fresh Fruits in Season Zuppa Giardiniera Minestrone alla Milanese Doppio ristretto in tazza Stracciatella alla Romana Riso e fegatini al prezzemolo Antipasto misto Crema di Pomodoro Capellini in Brodo Vermicelli alle Vongole Vermicelli alla Napoletana Fettuccine alla Bolognese Atum Sardinhas Spaghetti alla Carbonara Anchovas Risotto alla Spagnola Mozzarella alla Fiorentina Caviar Malossal Presunto de Chaves Carnes Frias Sortidas Grape de Fruit Cocktail Gaspaeho andaluz Sopa de tomate Sopa de queijo Estrelados Meyerbeer Escalfados Florentine Tortilha "Lyonnaise" Mexidos C/Tomate Mexidos C/Parmesan Ovos em Geleia Lagosta ao natural Lagosta Thermidor Lagosta Cardinal Linguado Richelieu Linguado Newburg Linguado "Meuniere" Escalopes de Vitela "Holstein" Escalopes de Vitela Viennoise Omelette a piacere Churrasco de Frango "Piri Piri" Zuppa di Cozze Costeletas de Vitela Champignons Triglie alla Livornese Fritto di Gamberi e Calamari Sheephead, a la Mobile, French Fried Potatoes Trance di Pesce Dorato Pesce lesso Maionese Spinaci Noisettes de Vitela Bonne-Femme Bistecca ai Ferri Crabe Farci Gratin Entrecote Bearnaise Rognons de Veau aux Petits Pois Eels cooked in white wine with small mushrooms in jelly. Bass rayee, Dauphin Caille en caisse, Perigueux Filet de boeuf, Metropolitaine Tomates Renaissance Ange a Cheval Canape Ivanhoe Cafe Hag Sanka Zuppa di cipolle Zuppa alla Pavese Crema dasparagi Crema di piselli Spaghetti a piacere Linguine alle Vongole Aragosta "Thermidor" Cannelloni alla Genovese Bisque a lArmagnac Ravioli alla Piemontese Lasagne pasticciate Tagliarini alla Mediterraneo Risotto a piacere Vol au Vent ai Frutti di Mare Scampi con riso alla "21" Fettaccine alla Bolognese Filetti di Sogliola "Portofino" Pizza alla Napoletana Sogliola dellAdriatico Filetti di San Pietro Milanese Fritto di Scampi e Calamari Trigolie di scoglio al Cartoccio Calamaretti alla Napoletana Ombrina alla Livornese Nodino di vitello alla Sassi Fegato alla Veneziana Foie de Volaille Luxemborgeoise Cuore di filetto "Rossini" Colares Reserva Tavares 1937 Fracosta di manzo al Chianti Piccatina alla Sorrentina Portos Velhos Garrafeira Scaloppine al Marsala Medaglione alla cacciatore Costoletta alla Bolognese Figos com Presunto Frango Grelhado Grigliata Mista Filetto alla "Goldoni" Paillard "Minuta" Pomodori al riso Mozzarella in Carrozza Pollo alla Diavola Choix de Legumes Peperoni "Castelgandolfo" Couve Flor Gratinada Piccatina alla Monte Cenci Saltimbocca "Trastevere" Lombatina alla Pizzaiola Pollo alla Nerone Fritto misto "Monte Mario" Espargos (Etta) Crostini alla Provatura Pollo fritto alla Sabina Raquefort Carrello degli antipasti Flamengo Gamberetti cocktail Serpa Insalata di pollo Prosciutto di San Daniele Fegato grasso di Strasburgo Uova al proscuitto in gelatina (2) Zuppa Romana Sabayon frappe Meringue Monte Bianco Spumone "21" Vacherin Chantilly Crepes Flambees Saint-Honore Omelette alla Vesuviana Souffle "Mediterraneo" Folies-Bergeres TOSCANO ROSSO DIANELLA FRASCATI "CASALE FILONARDI" Cruellers & Cheese Pesche flambees Peches flambees Flambierte Pfirsiche Inflamed peaches Omelette alla confettura Omelette a la confiture Omelette mit Konfiture Omelette fiammeggiata Flambierte Omelette Inflamed omelet Zabaglione Sabayon Crema caramel Macedonia di frutta al naturale Meringhe Chantilly Torta di frutta della casa Obstkuchen Torta profiterolles al cioccolato Torta St. Honore allitaliana Cassata alla napoletana Dama Branca Doces Regionais Sortidos Sorvete de Baunilha Gaelic Coffee: Coffee as served in Ireland, with Whiskey, Cream and Sugar Little Neck Clams la 1/2 douz. 12/6 Tarbot a la Meuniere Salada de frutas Laranjas Coppa Danimarca Ananaaz Natural Coppa Marrons Morangos Natural x Pesca alla Melba Pecegos Peras Torta al gelato Ameixas Semifreddo al Grand Marnier Cup Jack Filet van Tarbot, Duglere Filets v. Tong, geb. of gek. Filets v. Tong a la Meuniere Filets v. Tong in witte wijnsaus Gebakken of gest. Paling Paling a la Meuniere Gegratin. Visschotel Gestoofde Kabeljauw 1/2 Canard a lOrange 1/1 Canard a lOrange Chicken and Kidney pie Poulet Mexicaine 1/1 Poulet grille a lAmericain 1/2 Gek.Kip in Kerriesaus 1/1 Gek.Kip in Kerriesaus 1/2 Kip a la GrandMere 1/1 Kip a la GrandMere Gateau al Cioccolato Torta Gelata Ice Cake Scaloppine a piacere Macedonia di Frutta Frutta di Stagione Chas, Heidsleck, N.V. Vintage Port, Constantino, 1935 Non-Alcoholic Swiss Apple Juice Karisma Rogano Cold--"A Gift from the Gods" in Shell Karisma Rogano Cold--"A Gift from the Gods" in Shell Karisma Rogano Hot--in Shell Hot Lobster Americaine, Newburg, Bicard or Turque Hot Lobster Thermidor, Cardinal or Mornay Cold Half Lobster in Shell Cold Lobster Cocktail PORTUGAISES LA 1/2 douz. Clams Farcis la 1/2 douz. Caviar frais Russe Beluga Homard Cocktail Omelette Fromage Rouget Grille Sauce Verte Croustade de Crevettes Newburg Filets de Sole Prunier (2 filets) Saumon Froid Saumon Grillee Bouillabaisse (Hot) Bouillabaisse (in Jelly) Homard Mayonnaise (per portion) Langouste Remoulade (per portion) 1/4 Poularde au Riz. Sce. Curry 1/4 Poularde au Riz. Sce. Supreme Boeuf Mode en Gelee Poire Dijonnaise Ratatouille Nicoise Beef, Ham or Tongue Sandwich Lobster Sandwich Crab Sandwich Cheese (Cheddar) Sandwich Peids de Mouton Poulette Sheeps feet, mushrooms, sauce, Riz Pilaf Gateaux du Jour Pot de Creme Chocolat ou Vanille Fraises Lutece Muscadet 1964 Foie Gras a la Gelee au Porto Fonds dArtichauts Lucullus Truite Marinee Ecu Oeufs en Gelee (2 pieces) Consumme en Tasse Raviolis Nicoise Black turtle soup Creme Sante Coupe a loignon gratinee Praires, Moules or Oyster Chowder Variete Prunler Brochette dHuitres Choron Huitres sur Crouton Huitres Mornay Pilaw dHuitres au safran Broquillie St. Jacques Prunier Crabe a lIndienne Crabe Martin Pillaf de Crabe au Curry Duckling a LOrange Oursins (subject to arrivals) la piece 1/2 Perdreau Roti Filets of Herrings Bellvue 1st quality Claret Fine Vintage (yellow seal) 3d quality Claret Light, (red seal) Cognac Brand, Hennessy & Martell Irish Whisy Guiness Porter Tivoli Lager Imported Havana Cigar Broiled Spanish Mackerel, Potatoes Julienne, Sliced Cucumbers Saddle of Spring Lamb, Green Peas Philadelphia capon, Currant Jelly, Lettuce and Tomato Salad Broiled Bluefish, Sauce Admiral, Potato Farcie Salami of Mallard Duck, Chasseur, Asparagus Tips Thanksgiving Turkey, Chestnut Dressing, Candied Sweet Potatoes, Cranberry Sauce Prime Roast Beef, Demi Glace, Mashed Potatoes, Green Peas, Cauliflower Hollandaise Roast Loin of Venison, Game Sauce, Quince Jelly Broiled Shad Maitre de Hotel, Pommes de Terre, Saratoga Cold Roast Prime Ribs of Beef Cold Boiled Gold Band ham Omelet Rogano. Lobster meat, onions, lobster sauce Chicken Curry "Rijstafel" Anguille Grillee Tartare: Grilled Eel with Tartare Sauce. Homard Newburg: Lobster cooked with Sherry, Cream and slices of Truffles. Homard a la Nage: Lobster served in hot Court Bouillon with melted butter. Homard Grille: Broiled Lobster served with Mustard Butter. Homard Flambe du Vieux Moine: Broiled Lobster flavoured with Trappistine and singed with Brandy and Trappistine served with Fennel Butter. LAssiette du Chef: Shredded Cold ham, Chicken etc, served with vegetable salad. Boeuf a la Mode en Gelee: Beef pricked with Lard, seasoned with spices and vegetables, braised in Wine, covered with Wine Jelly served cold. Canard Sur Son Lit: Patty of Duck with Foie Gras, Truffles and Pistachios. Pilaff de Volaille au Curry: Sliced Chicken enrobed in Rice, served with Curry. Poulet Saute a la Fine Champagne: Saute Chicken with Mushrooms, Truffles and Brandy. Pieds de Mouton Poulette: Sheeps Trotters with White Wine Creamy Sauce and Mushrooms. Tournedos Boston: Tournedos with Oysters covered with Hollandaise Sauce mixed with Oyster Liquor. Steak au Beurre dAnchois: Steak served with Anchovy Butter. Banderille de Filet de Boeuf Flambee a lEspagnole: Alternate pieces of fillet of Beef, Ham and Mushrooms grilled on skewer, singed with Brandy, served with Bordelaise Sauce and dice of Pimientoes. Noisette dAgneau sur Fond: Boneless Lamb Cutlets served with Artichoke hearts and small Roasted Potatoes. Escalope de Ris de Veau Jardiniere: Sliced Sweetbread covered in bread crumbs, fried in butter, served with mixed diced vegetables. Whole Chicken Americaine (for 2) Roast Duck, from the Spit with Stuffing and Apple Sauce Chicken Maryland Chateaubriand (for 2) garnished Monkey Gland Steak Paella a la Valenciana Spaghetti Milanaise or Bolognaise Spaghetti au Gratin or Napolitaine Chicken Liver Rizotto Ravioli Napolitaine Gar Lui Gai Chop Suey Omlette Rum Omelette, Savoury, Tomato, Cheese or Plain Omelette, Mushroom, Ham, Asparagus, Crab, Prawn or Kidney Omelette, Sweet or Jam Egg Mayonnaise Filets de Sole Duglere: Filets of Sole cooked in White Wine, Shallots, Tomatoes and White Wine Sauce Eggs Cocotte a la Creme Bouillabaisse: Fish Soup with Lobster, Mussels and Saffron. Filets de Sole Prunier: Filets of Sole with White Wine Sauce, Oysters, Mushrooms and Truffles. Filets de Sole Dieppoise: Filets of Sole cooked in White Wine, Cream Sauce, Mussels, Shrimps, Mushrooms. Grillade au Fenouil: John Dory or Turbot grilled on Fennel, singed with Brandy, served with Fennel Butter (as in the South of France). Goujonnette Trouvillaise: Small fillets of mixed Fish fried, served with Tomato or Tartare Sauce Raie au Beurre Noir: Skate served with Brown Butter and Capers Rouget Grille Beurre dAnchois: Grilled Red Mullet served with Anchovy Butter. Terrine Dieppoise: A stew of mixed Fish with Cream and White Wine Sauce. St. Pierre au Four: John Dory cooked in White Wine Sauce. Aubergine farcie: Egg plant stuffed with Ham, Mushroom and Bread Crumbs. Cepes Sautee Bordelaise: Cepes, Mushrooms fried in oil, seasoned with shallots, Parsley and Bread crumbs. Salade Panachee: Mixed Green Salad. Salade M.C.B.: Corn Salad, Beetroot and Shredded Celery. Salade Provencale: Mixed Salad with Cucumber, chopped garlic and half hard boiled egg. Cheese Cake: American Specialty based on recipe of Lindys of New York. Fruit Cheese Cake: Cheese Cake topped with either Pineapple, Cherries or Strawberries. Crepes Prunier: Pancakes stuffed with Cream Pastry, flavoured with Trappistine, singed with Trappistine. Croque Monsieur: Two pieces of Toast fried in Butter with a slice of Gruyere Cheese and Ham. Poire Belle Angevine: Pears on a bed of Nugget, Crystalised Fruits flavoured with Cointreau. DORADES MAITRE-DHOTEL FRICANDEAU A LOSEILLE ARTICHAUTS SAUCE MOUSSELINE FGUES Smelts, Tartar Sauce, Cucumbers, Potatoes, Parisian, Brown Butter Sauce Mignons of fillet of beef a la Foyot, Potatoes rissole, French Peas, French Style Squab Guinea Hen, roasted, Currant Jelly, Salad in Season Fried Scampi. Sauce Creation West Indian Turtle (Hot) West Indian Turtle (Jellied) French Onion Creme Vichyssoise (Hot) Creme Vichyssoise (Cold) Consomme (Hot) MEDITERRANEAN BOUILLABAISSE (Hot) MEDITERRANEAN BOUILLABAISSE (Cold) SMOKED SALMON AND SCRAMBLED EGGS TAY SALMON BOILED TAY SALMON GRILLED RAINBOW TROUT GRILLED RAINBOW TROUT MEUNIERE SMOKED HADDOCK IN CREAM Filet of Dover Sole Rogano Filet of Dover Sole Walewska Filet of Dover Sole Caprice Filet of Dover Sole Argenteuil Filet of Dover Sole Bonnet Femme Filet of Dover Sole Veronique Filet of Dover Sole Fried Filet of Dover Sole En Goujon Dover Sole Colbert Melon Frappe Escargots de Bourgogne 1/2 doz. Jambon de Bayonne Charcuterie Coupe Florida Minstrone Madrilene en Gelee Moules Chowder Praires Chowder (6 praires) Plateau Prunier Pate Traktir Oeuf Lucullus Coquille St. Jacques Prunier Brochette St. Jacques Bearnaise Terrine Dieppoise Grillade au Fenouil Filets de Sole Prunier Homard Flambe du Vieux Moine Coupe de fruits rafraichis Bircher Muesli Jus de raisin Jus doranges Jus dananas Cocktail de Scampi La coupe dHomard Tartufi di Mare au citron Fondue a la Suisse Canelloni a la Mode du Chef Carbonnade Flamande Tranche de Spigola grillee a lArlesienne Hors doeuvres riches du grill Foie gras de Strasbourg aux truffes Jambon de Parme et du Casentino Finocchiona della Rufina Chilled Canteloup melon Fresh fruits Cocktail Special Swiss-fruit cup with oats and cream Fresh grapes juice Pine-apple juice Grape-fruit juice Parma and Casentino raw ham Finocchiona sausage Salame di Milano Milano sausage Crostini alla Grand Hotel Croutons Grand Hotel style Salade de poulet "Grand Hotel" Peperonata alla Fiorentina Cappesante ai germogli di spinaci ed olio di nocciole Stewed pimentos florentine style Wurstel Consomme double a la moelle Scallops with spinach sprouts and hazelnut oil Consomme double a loeuf Carpaccio di manzo con marinata di verdure alle erbe Double consomme with marrow Double consomme with egg Thin slices of raw beef with marinated vegetables and herbs Consomme with sherry wine Consomme nature en tasse Soupe a la Pavese Consomme with egg, cheese and crouton Fegato doca al torcione con insalatina di sedani e tartufo nero Tagliatelle alla Michelangelo Goose foie gras with celery salad and black truffles Home made noodles Michelangiolo style Spaghetti alla Certosina Spaghetti with seafood sauce Gamberi dacqua dolce con verdure fritte croccanti Ravioli alla Emilio Green ravioli with cream sauce Neapolitan pizza pie Freshwater crayfish with crisp fried vegetables Langouste chaude Langouste froide Pesce spada affumicato allaneto con perle di melone Lobster hot Lobster cold Brochette de scampi a la Medicea Smoked sword-fish with dill and melon pearls Shrimps on skewer with mushrooms a la Medicea Brochette de gamberoni a lorientale Zuppa di verdure di stagione Grilled prawns with curry sauce Soles du Tirren a la Suzette Broiled sole with orange Crevettes geantes a la Charcuttiere Zuppetta di piselli novelli ed animelle sgranate Grilled prawns with ham and pilaw rice Delices de soles beau port Broiled fillets of sole with seafood Sweetbread and gardenpea soup Darne de loup de mer a lamiral "Linguine" pasta with basil, garlic and clams Slice of seabas Admiral style Linguine al pesto rinforzato con vongole veraci Rouget de rocher a la viareggina Trippa in umido con fagioli canellini Grilled red mullet Viareggio fashion Tous les legumes en saison Risotto al rottame dastice e fiori di zucca Stewed tripe with tuscan white beans All vegetables of the season Salades variees Gran fritto alla fiorentina Combination salads Choix de fromages Risotto with lobster meat and marrow blossom Tous le fruits en saison All the fruits of the season Assorted fried meats and vegetables florentine style Poulet de grain grille a lamericaine Pappardelle al vino rosso con funghi porcini Grilled spring chicken with bacon Pigeon nouveau a la crapaudine Breaded and broiled squab Supremes de volaille a la Milo VERNACCIA DI SAN GIMIGNANO FATTORIA DI PIETRAFITTA Breast of chicken stuffed with ham cheese and truffles Paillard de veau Santa Rosa Libaio "Tenuta di castelvecchio" ruffino Grilled veal cutlet Santa Rosa fashion Cotelettes dagneau vert pre Maccheroncelli alla ricotta affumicata ed olio extravergine doliva Chianti classico "brolio" barone ricasoli Entrecote de boeuf grillee "Maitre dHotel" Grilled sirloin steak Vino nobile di montepulciano d.o.c.g. fassati Filet flambe en boite "Grand Grill" "Maccheroncelli" pasta with smoked cottage cheese and olive oil Filet mignon of beef flambe Brochette a la mode du Chef Meat on skewers chefs style Prosciutto di oca affumicato con insalata di cannellini al tartufo Tagliolini alla maggiorana con ragu di piccione ed asparagi Bone steak broiled on charcoal Tender loin steak with bernaise sauce Insalata tiepida di mazzancolle, carciofi allo zabaione di olio doliva Thin noodles flavoured with marjoram, with pigeon and asparagus tips Cannelloni di farina di castagne, ripieni di ricotta, alle verdurine saltate Risotto al tartufo bianco di alba Large noodles flavoured with red wine and wild mushrooms Stracci di pasta fresca al ragu di lepre e pistacchi Fresh vegetable soup Rognon flambe a la mode du Grill Kidneys flambe Lombatina di cinghiale alla salsa di vino ridotto, midollo e patate cotte nel latte e timo Rognon grille a la sauce divine Broiled kidneys with cream sauce Tagliata di filetto di manzo e teste di porcini, profumato al pure di olive su letto di rucola Mignon de veau a la Montecitorio Filet of veal a la Montecitorio Trancio di spada cotto nella sua marinata con zucchine profumate allaceto di coltibuono Tournedos grille Beatrice Filet mignon of beef grilled with mushrooms Mixed grill "Grand Hotel" Cream of Fish Coupe mon caprice Cup of ice cream "mon caprice" Banane Flambe Gateau de Noisette a la Grand Grill Hazel nuts cake Sabayon a la Leonardo Whipped eggs with Marsala wine Vacherin "Domino Noir" Meringue with ice cream and chocolat sauce Soufflees varies Scotch - Woodcock Welsh - Rarebit Champignon sur toast Croute Valaisanne Ham and melted cheese on toast Canapes Diana Bacon and mushrooms on toast Chianti Maison Chianti Antinori fiaschetto Chianti Ricasoli Torricella 1942 Orvieto secco e abboc. Conte A. Spalletti Chianti Ricasoli Brolio Chianti Antinori Villa Riserva Frecciarossa Rose del Garda Peroni Feldschlosschen Cooked Ham or Salami Lowenbrau scura Tortellini "Harry"` Lowenbrau chiara Cannelloni White Noodles with chopped Ham gratine Uliveto Roveta Green Noodles with Meat or Tomato Sauce Ham or Bacon Omelette Cinzano Principe di Piemonte Rice Valencia Cinzano Brut Hamburger Harrys Cinzano Dry Club Sandwich Harrys Antinori Cuvee Royale nature Ham and Cheese Sandwich Louis Roederer rose brut Breast of Chicken our way Heidsieck 1943 Chicken with white Noodles Supreme Filet of Sole Casanova & Rice with Curry Our Chef Shrimps Scampi grill "Giant" Scaloppine of Veal Marsala wine sauce Scaloppine of Veal Pizzaiola Filet Mignon "Take it off" Sirloin Steak broiled (All Lean) Carpaccio Lettuce or Mixed Salad French Dressing Crepes au Grand Marnier Apple Tart with fresh Cream Mixed Ice-Cream or Spumone Couvert Pieda de Mouton Poulette Steak au Beaurre DAnchois Banderille de Filet de Bouef flambee a Lespagnole Entrecote Florentine (2 or 3 persons) 1/2 Poulard au Riz Sce. Curry 1/2 Poulet a la Creme aux Raisins 1/2 Puolet saute a la fine Champagne Petit Pot de Creme Chocolat Mousse au Kirch Filetto di orata in padella al timo con zucchini e peperoni Saltimbocca di pescatrice alla bottarga e moscato socco Angler fish fillet with botargo and dry moscato wine Sanpietro ai conchigliacei e pomodoro fresco Fillet of John dory fish with shell fish and fresh tomato HORS DOEUVRE VARIEES RAKOR SALADE PA FARKSA TOMATER & GURKA ASSIETTE M FARSK ROKT LAX ASSIETTE M FARSK ROKT AL DELIKATESSILL M GRASLOK & SUR GRADDE GRAVAD STROMMING MAYONAISE STROMMING CATTELIN KALVHJARNA MAYONAISE ROKT RENSTEK Sauted fillet of guild head fish with thyme, marrow and sweet pepper MOUSSE DE FOIE GRAS Carre dagnello in crosta derbe con melanzane ITALIENSK SALAMI SPARRIS A LA VINAIGRETTE Loin of lamb in crisp aromatic herb crust and egg-plants KRONARTSKOCKSBOTTNAR A LA VINAIGRETTE Cuore di fracosta di manzo alla semola fresca 1/2 DUSSIN ESCARGOTS BOURGUIGNONNE Sirloin steak with fresh semolina HUMMERSOPPA CHAMPIGNONSOPPA STRANGSPARRIS S:CE HOLLANDAISE KOKT FJORDLAX S:CE HOLLANDAISE HEMRIMMAD LAX M STUVAD POTATIS SJOTUNGA MEUNIERE RISOTTE PA SJOTUNGA PIMIENTOS SJOTUNGSFILLET SPECIAL SJOTUNGSFILLET FRITES A LAMERICAINE SCAMP FRITES A LESTRAGON FARSERAD PAPRICA MIXED BROCHETTE M RIS & TOMATER KALVLEVER A LANGLAISE KALVCOTELETTE NM SPARRIS & BEARNAISE WIENERSCHNITZEL M POMMES RISOLLES & SALADES BIFF A LA RYDBERG M AGGULA ENTRECOTE MAITRE DHOTEL, SALADE CHATEAUBRIAD M POMMES FRITES & BEARNAISE COEUR DE FILET PROVENCALE SALADE, 2 PERS SCHWEIZERSCHNITZEL POM RISOLLES, SALADE, 2 PERS PAELLA VALENCIANA, 2 PERS VINO TINTO ESPANOL Tomatjuice Grapefruit-juice 1955 CHATEAU LE BOURDIEU MEDOC EMMENTALER GLACE M JORDGUBBAR JORDGUBBAR M GRADDE EXTRA CAFE SALADE PA BLACKFISK ESPANOL SMOR ROSTATE BROD 7 ST KRAFTOR LONGE DE VEAU A LA MODE DE NIMES KALVSCHNITZEL M FARSKA KANTARELLER STEKT VILDAND M GRADDSAS & VINBARSGELE KALL INKOKT FJORDLAX M GRONSAKER MAYONAISE RISOTTE PA SJOTUNGA & HAVSKRAFTOR KOKT VATTERNRODING SAUCE HOLLANDAISE SMOR ROSTAT BROD RYSK KAVIAR SMOR BROD HORS DOEUVRE & VARMRATT SMOR BROD SOPPA & VARMRATT KOKT GADDA M PEPPARROTSSAS KALVFRICASSE A LA CREOLE FARSERAD PAPRICA M RIS KOTTHACHIS M SPENAT & SPAGHETTI Delikatessill med sur gradde 1/2 grape-fruit Terrine a la maison 1 skiva farsk rokt lax med citron LORDGUBBSCOMPOTE PLOMMON Pocherat agg Italienne Consomme med marg Caviale Malossol Proscuitto, fichi o melone Jambon, figues ou melon Ham, figs or mellon Prawns cocktail Assorted hors-doeuvres Insalata Hauser Salade Hauser Hauser salade Uova alla Russa Brodo ristretto caldo o freddo Consomme chaud ou froid Cold or hot plain broth Brodo ristretto alla paesana Spaghetti con pancetta Spaghetti a la (panse) Spaghetti with bacon Aggrora med renstek Vermicelli alle vongoles Gratinerad slatvarsfilet Bonne femme Vermicelles aux clovisses Filets de sole Javanaise Wienerschnitzel Vermicelli with mussels Flasknoisette Robert Biff Special Vermicelli al filettoe di pom Lammcotelette La Walliere Vermicelles aux filets to tomates Tournedos Henry IV Stekt kyckling med stuvade kantareller Vermicelli with tomato sauce Kall cote de boeuf med potatissallad Gronsaksfat Hallontarta Blandad glass Souffle au gimgembre Petites Timbales aux foies-gras aux truffes Artichauts sauce au beurre Roulade de Saumon Maritim Gaslever Rakfylld laxroulade med pepparrotsgradde Potpourri de Mer Rokt lax, rakor, hummer etc Crepes Nantua Pannkakor med hummerstuvade rakor Caviar Iran-Ryba Crepes Alcazar Pannkakor med paprikastuvad kalvbrass Langoustines Americaine Havskraftor i americainesas, ris Variation de Hareng Sillvariation Harengs Maritim Matjessill, agg, Rhode Island-sas Escargots Persilles Sniglar i skal med vitlok Potage Duperre Raksoppa Potage Mignon Gronartspure med pepparrotsgradde Champinjonsoppa Skoldpaddsoppa Consomme Froid a LEstragon Kall consomme med dragonort Filetto di vitello con zucchine stufate e provola Fillet of veal with marrow and "provola" cheese Petto danatra Moularde alla crema di rosmarino e tortino di patate Breast of Moularde duck with rosemary cream sauce and potato pie Assortimento di insalate de stagione Assorted seasonal salads Misto di verdure al vapore o alla griglia Ricotta allolio extravergine doliva Fresh cottage cheese with olive oil Pecorino mezzano al cucchiaio Spooned "pecorino" cheese Stilton con vino di porto vecchio Stilton with old port wine Crema cotta allo zucchero caramellato Hot custard cream with crisp sugar Gelati e sorbetti di stagione Seasonal ice creams and sherbets Piatto di frutti di bosco gratinati Dish of gratinated assorted wood berries Semifreddo al torroncino con fragole marinate allaceto balsamico Terrina di pesche alla gelatina di malvasia Peach terrine in "malvasia" wine jelly Fresh seasonal fruits Choice of steamed or grilled vegetables Torrone parfait with marinated strawberries Gaslever med gronsallad Fresh Iran Ryba caviare Gooseliver with lettuce Herring various Delikatessandwiches Gravlax Pickled rav salmon Hummersallad Lobstersalad Sommarsallad Kogt Rodspaette Stegt Rodspaette Fiskefilet m. Champignons Fiskefilet m. Hvidvinsovs Fiskefilet m. Hummer og Asparges Stuved Torsk m. Champignons Hummer Cocktail Plukfisk Kogt Pighvar Marinerede Muslinger Muslinger fines-herbes Franks Beuf Beuf Stroganoff Frisk Frugt Oksehaleragout (Special) Kalvefilet med Gemyser Stegt Lever m. Bacon Frikadeller, Husets hjemmelavede (Special) 1/2 kogt Kylling i Champignons 1/2 stegt Kylling m. Salat 1/2 stegt Kylling m. Champignons Omelet m. Champignons Omelet m. Asparges Omelet m. Skinke Ristede Champignons m. Spinat og Asparges Hovedsalat Blandet Salat Osteanretning Radiser Vanille Is Frisk Frugtsalat Appelsinsalat Is Melba Risotto Milanese Timballo di fettuccine con scampi Gran misto mare delladriatico sui ferri Trotella spinata al burro e salvia Trancio di branzino alla griglia o bollito Scampomi con guacio alla griglia Scampi Thermidor o Cardinal riso pilaw Filetti di sogliola alla mugnaia Pilaw di pollo al curry Coda di rospo alla grenoblese Orate sui ferri (a peso lettogrammo) Fagiano al cognac con salsa Smitana Rognoncino di vitello allArmagnac Filettini di bue Strogonoff all fiamma Steack au poivre salsa bernese Delizia di pollo tartufata Medaglione di vitello alla Boeucc 1/2 pernice glassata al whisky 2 quaglie di fucile in casseruola con risotto Tutte le verdure di stagione Insalate miste stagionali Carrello dei formaggi (per porzione) Gelati misti Macedonia di frutta fresca con gelato Profiterolles con gelato fiammati Crepes suzette all Dino Semifreddo Pompadour all fiamma Careello delle torte e crostate Conchiglie di capesante al gratin Salmone di scozia affumicato Prosciutto di Langhirano con melone Cocktail di scampi allo champagne Lumache fresche alla Bourguinonne (cadauna) Crespelle alla Boeucc (Specialita) Tortelloni di ricotta al burro versato Risotto alla Boeucc (Specialita) Risotto con fonduta tartufato Risotto alla parmigiana con tartufi Fettuccine di casa al burro e tartufi Spaghetti alle vongole bianche Spaghetti olio, aglio e peperoncino Zuppa di cipolle al gratin Crema di funghi con crostini Tagliolini in brodo Ristretto in tazza allo sherry Bottaggio di maiale (cazzuola) alla meneghina Osso buco con risotto alla milanese Gran carrello bolliti misti (a pesh e solo a mezzogiorno lettogrammo) Bocconcini di vitello alla romana Carbonata di manzo allemiliana Trippa alla parmigiana Battuta di manzo allolio, limone e origano Entrecote alla griglia Costata alla fiorentina (a peso lettogrammo) La vera costoletta alla milanese Piccatina di vitello con olio, limone origano Rognoncino trifolato (di vitello) Cervella dorata al tegame Fegato di vitello al burro e salvia Saltinbocca alla romana Chateaubriand salsa bernese (due porzioni) Tournedos alla Rossini Paillard di vitello alla griglia Gran misto di carne alla griglia Piccatina al rognoncino tartufata Broiled Whitefish, Maitre dHotel, Cucumbers, Pommes Parisienne Sweetbreads Glace, Macedoine, Asparagus Roast Spring Lamb, au Jus, Green Peas Broiled Golden Plover on Toast, Dressed Lettuce, Sliced Tomatoes Tournedos dAgneau, Puree Marrons Spaghetti alla Matriciana Spaghetti m. flasktarn. o. tomat Spaghetti w. pork, tomatoes Costoletta di pollo alla Valdostana Farserad kycklingbrost m. tomater o. ost Stuffed chicken w. tomatoes & cheese Cannelloni dello chef Cannelloni pa chefens vis Baked cannelloni Scampi alla Riccione Friterade havskraftor Fried langoustines Fettucine alla Napolitana Nudlar m. tomat Noodles w. tomatoes Kalvfileer m. skinka Veal filets w. ham Oefs poches Bombay Scampi all Armoricana Zuppa di pesce alla Veneziana Fisksoppa pa venezianskt vis Fishsoup Scaloppine di vitello alla Genovese Kalvfileer i vinsas Messicani all Orvieto Fillets of veal in wine sauce Lasagne verdi pasticciate Var hemmabakade grona nudeldeg Our special homemade green noodles Filetti di sogliola alla Filostrato Sjotungsfileer pocherade i vittvin Fillets of sole poached in whitewine Havskraftor i hummersas m. ris Spaghetti con cozze Spaghetti m. musslor Spaghetti w. mussles Fagottini deliziosi Langoustines in lobster sauce w. rice Sma kalvrullader pa vart speciella vis Stuffed veal fillets our fashion Fareserade kalvfileer Italienskt smorgasbord Stuffed fillets of veal Grande antipasto Special Italian hors doeuvre Rysk kaviar 40 gr. Caviale Russo Gaslevermedaljong Foie gras di Strassburgo Goosliver Rosencanape Tartina con salmone affumicato e gamberi Open sandwich with smoked salmon and shrimps 1/2 Hummer naturell, majonnassas 1/2 Aragosta fredda Half lobster mayonnaise Scampicocktail Coctail di scampi Langoustines cocktail Fratis Ceviche Cocktail di pesce Fratis mexican fishcoctail with tomatoes Aringa variate, pane e burro Assorted herrings, bread and butter Skiva farsk rokt lax, smor och brod Slice of smoked salmon Agg och omeletter som Ni behagar Uova e frittate a piacere Eggs and omelets free of choice Toast Skagen Tartina di gamberi Toast w. shrimps, mayonnaise Crepes Martinique Crepes ripieni di gamberetti al curry Pancakes filled w. curried shrimps Sniglar i vitlokssmor 12 st. 12 lumache alla Borgogna 12 snails french style Sannas lyxostron Consomme m. oxmarg Brodo con midollo Consomme w. marrow Hummersuppe Gravad lax med tillbehor Marinated salmon with mustard sauce Chickensallad Farskrokt lax pa kavring med dill och citron Smoked salmon on dark bread Sikromsgravad stromming Herring, cured with white fish roe Toast with shrimps in mayonnaise and Swedish red caviar Lojromstoast Toast with swedish red caviar Toast med lattrokt renstek och aggrora Toast with lightly smoked reindeer roast and scrambled eggs Chilled Ogen Melon with Port Scampi Provencale - Riz Pilaw Bacon, salat og tomat sandwich Orange Plombiere Bacon, lettuce and tomato sandwich The Cheese Board Pariserbof med aeggeblomme og garniture Fillet of Beef Wellington Buttered New Potatoes Tartare steak Paris style with raw egg yolk and garnish Salat med roget andebryst severet med blommer og valnodder Salad with smoked supreme of duck served with plums and walnuts Tomatsalat med italiensk mozzarella Tomato salad with italian mozzarella Fettucini med bacon/flode og aeg tilsmagt med oregano Prosciutto cotto di Rotterdam Fettucini with bacon and egg flavoured with oregano Trenette with basil and fresh grated parmesan Kaksetartar rort med sennep og cognact anrettet pa salad Tartare of salmon stirred with mustard and cognac served on lettuce Honningglaseret pouladbryst med porrecreme og troffelsky Honey glazed supreme of chicken with leek cream and truffle sauce Hummerbisque med svampe ravioli Lobster bisque with mushroom ravioli Dagens cremesuppe Todays cream soup Lakserose med korvel bouillon og safranris Rose of salmon with chervil bouillon and saffron rice Dagens fiskassiette frisk fra torvet - sporg venligst tijeneren Todays fish plate fresh from the market - please ask the waiter Caracoles Mejillones Paella sin historia, marca "Caracoles" Bullabesa Botifarra con setas en propia cacerola "Suquillo de pescadores", plato tipico de la Costa Catalana Pollo entero al Ast, con guarnicion Langosta estilo casa Rugmelsstegt rodspaette med persillecreme og agurkesalat 2 retter 2 courses 3 retter 3 courses Kalvetournedos med Karl-John sauce og urtesouffle Perlehone stegt med timian servenet med sauce af aebler og perberrod Guinea fowl fried with thyme served with sauce of apple and horse-radish Grilleret entrecote med marv og sauce Bordelaise Grilled entrecote with marrow and sauce Bordelaise Salat tallerken serves med all hovedretter Gorgonzola med rodlog og aeggeblomme Gorgonzola with onion and egg yolk Noddebund med nougatcreme og grapefrugt 1 slice of bread and butter 1 slice of toast and butter 1 slice of toast and butter w. marmelade Andesteg med Rodkal og AEbler Roast duck with red cabbage and apple Hons med Mayonnaise Fattened chicken with mayonnaise Lammesteg med Agurkesalat (saison) Roast lamb with cucumber salad (season) Tartar med hakket log Raw beef with chopped onion Aegte Kaenguruhalesuppe Escargots a la Mode de Bourgogne Skinke med Ost Cocktail aux Langoustines Souffle de Crevettes Saumon Fume Danois Galantine de Saumon Maitre Francois Minot Caviar Iranien Frais Coquilles Saint Jacques a la Nage Chausson DEcrivisses Facon Meissonnier Truite Saumonee au Coulis de Homard Filet de Carrelet a la Marguery Escalopes de Saumon Braise au Champagne Limande Souffle Chaumiere Sole Belle Meuniere Homard a la Setoise Consomme a LAncienne Tornedos Rossini Ris de Veau aux Ecrivisses Filet de Veau en Croute Belle Aurore Coupe Praline Crepes Suzette Flambe min. 2 couv. a Scandinavian salmon plate Foie gras with grated truffles Game pate on salad Iranian Servuga caviar (30 gr.) Norwegian lobster soup with cognac Todays fish Tournedos of veal with wild mushrooms Roasted wild duck with peaches and cranberry compote Rack of lamb provencale on roasted potatoes w. thyme & garlic Prime rib of venison in medallions with port sauce One kind of cheese Three kind of cheese Warm tart with pears, nuts and whipped cream Chocolate mouses with cognac, almonds and fresh berries Souffle Maison Basque min. 2 couv. a (40 min.) Homemade ice cream 3 kinds in a nut basket Slices of marinated salmon with parmesan Mixed salad with slices of smoked breast of goose, olive oil, nuts, onions and cranberries Roasted duck with peaches, broccoli, roasted Danish potatoes and game sherry sauce Homemade icecream in a nut basket Norwegian lobster Provencale on rice and mushrooms Steamed cusk in chervill sauce servied with leeks and hom made pasta Two kinds of French cheeses with grapes and celery ordinary coffee espresso coffee decaffeinated espresso Dagens Frokostret 1/2 Matjesfilet, Smor og Kartofler Fiskefilet Remoulade SALADE DE HOMARD MARITIM Tarteletter m. Skinke og Aerter Gravlaxsallad Ristet Skinke m. Spejlaeg SALADE DE CREVETTES MAISON Raksallad SALADE CLUB 100 Laxpastej med skaldjur och sas Vert Salmon pate with shell fish and sauce Vert Kycklingsallad SALADE JUANITA Honssallad med paprika och ris SALADE KATTEGATT Skaldjurssallad SALADE CALIFORNIE Melon och skinka SAUMON FUME A LA STRAND Avocado med sikrom Avocado with white fish roe Avocadococktail med rakor och lojrom Avocado cocktail with shrimps and Swedish red caviar Dianas gravade oxfile med graslokssas Dianas cured fillet of beef with chives sauce Viltpate med lokmarmelad Game pate with onion chutney Sex vitloksgratinerade sniglar Six snails in garlic butter En portion rakor och Vasterbottenost Shrimps and strong Swedish cheese Gronsakspastej med citronsas Vegetable pate with lemon sauce Vitloksfrasta champinjoner pa Akes vis Garlicfried buttonmushrooms Blacherad gron sparris med citronsas Green asparagus with lemon sauce Dianas grona sallad med olika sallader, agg och dressing Dianas green salad with different lettuce, eggs and dressing Dianas chokladtarta Dianas chocolate cake Paron Diana, bakad med mandel, serverat med romgradde Pear Diana, baked with almonds, served with rum cream Fisk- och skaldjurssoppa med citronmeliss Fish and shellfish soup with lemonmeliss Raksoppa smaksatt med Armagnac Shrimp soup with a taste of Armagnac Gratinerad loksoppa Friskpillede Rejer Reje Cocktail Dansk Gaaselever La Bouillabaisse Marseillaise Oksehalesuppe Champignonssuppe Varmrokt lax med majonnassas Sole Champs-Elysees Farsfylld sjotunga, sherrybraserad Filets de Sole Blidberg Stekta sjotungsfileer med stuvade champinjoner Sole Grillee Pavlova Halstrad sjotunga med tomat och spenat Turbot Bonne Femme Gratinerad piggvar med lok och champinjoner Truite Maritim "Specialite" Flamberad forell pa vassbadd Caneton Bigarade Anka med apelsin och korsbar Coq au Chambertin Rodvinsbraserad ungtupp med lok, champinjoner och bacon OMELETTE JOINVILLE Poulet Frit Marseillaise Friterad kyckling med champinjoner Agg, currysas, ris och skinka Poularde Budapest Poularde med gasleverris och paprikasas Omelette med sherrystuvad hummer Faisan Fine Champagne Fasan i cognacsas OEUFS SUISSE Filets Mignons Speciale Pocherade agg med skinka och ost Ox- och kalvfileer med hummer, tryffelsas och bearnaise OEUFS FROIDS MARITIM Chateaubriand Horcher Kalla agg pa laxbadd Oxfilet, kronartskocksbotten och bearnaisesas FONDS DARTICHAUTS PRINCESS Kronartskocksbottnar med arter FETTUCCINE CAPRI Aggspaghetti med kottsas ASPERGES PERIGOUDINE Sparris med hollandaisesas och tryffel CASSATA JAMAICA Glassvariationer med rom BANANE SURPRISE Glassfylld banan med kirsch PECHE FLAMBEE STRAND Brinnande persika med glass FLAN CURACAO (2 pers.) Smordegsflan med druvor och curacaolikor GLACE SOUFFLEE INDIENNE Ugnsbakad glass med ingefara CHAMPIGNONOMELETTE KOKT LAX S:CE HOLLANDAISE GRATINERAD SLATVARSFILET PORTUGAISE LAXFORELL POLONAISE RODSPETTA GRENOBLOISE ROSTBIFF MED LOK OCH HARICOTS VERT ENGELSK BIFFSTEK MED POMMES FRITES BRACKT SKINKA MED AGG KALVNJURSAUTE MED RIS FLASKMEDALJONGER CHASSEUR KALL RIMMAD SKINKA MED SPENAT KRONARTSKOCKA MED RORT SMOR CREPES ROMAIN SILLBRICKA GRAVAD LAX VARTALLRIK RAKOR OCH OST MARITIMS SILLSPECIALITETER MELON O SKINKA SALLAD MARGARETA SKALDJURSTOAST CREME BELLEVUE CONSOMME ITALIENNE GRATINERAD GOSFILET DANTIN HALSTRAD RODING LIVOURNAISE RODSPETTA MEUNIERE Omlet m. Flodestv. Spinat Boeuf Lindstrom Ristet Oksebryst m. Log Svinecotelet m. Rodkaal Palmemarv med Mousselinesauce, serveret med Hummer, Laks, Aeg og Kaviar Hors dOeuvre paa Platte (Specialitet) Aegte Strasburger Gaaseleverpostei med Brod og Smor Vinbjergsnegle med Maitre dHotelsmor Lakscornet med Peberrod-smor Hummercocktail Neptun Salat Hummer, Champignons, Aerter og Gronsalat i Flodesenneps Dressing Slikasparges Vinaigrette Tartelet med Ris, Hummer, Chutney og Flodecarrysauce Champignonsuppe Indisk Honsekodsuppe Oksekodsuppe med Boller Bouillon med Aeg eller Marv Brun Suppe med Asparges Aegte Hajfinnesuppe (mindst 2 couverts) Aegte Skildpaddesupe Spraengt Svinekam severet med smorsauterede Gemsyer og smeltet Smor Rodspaette a la Donau, en dejlig nyslagtet, stegt Rospaette, fyldt med en Ragout af Hummer, Champignons, Asparges, i en veltillavet Hummersauce ROSTBIFF ANGLAISE CHAMPIGNONGRATINERAD KALVFILET Hummer Special tilberedt af levende Hummer, med Cognac og Urter, severet med Ris Pilaw og Aspages (mindst 2 couvert) LAMMCOTELETTE ROSSINI NJURBROCHETTE MED RIS HONSGRATIN PARISIENNE 1/2 Hummer med Mayonnaise, Brod og Smor STEKT ANKA MED SELLERI KYCKLING FERMIERE KALL RIMMAD OXTUNGA MED SPENAT FARSERADE TOMATER MED BACON COUPE MAISON NAPOLEONTARTA MANDARINKOMPOTT OST OCH KEX COEUR DE FILET PALOISE (2 pers.) gRATINERAD HELSTEKT OXFILET MED RODVINSAS FILET DE VEAU ROMANA Hajfensoppa Sma kalvfileer med parmesanost, citron och champinjoner RIS DE VEAU BAGRATION Vitvinsbraserad kalvbrass med tryffel och skinka ROGNON DE VEAU HUSSARDE 1/2 Hummer Orientale, Glacheret Hummer med Ris, Chutney, Carry Senapspanerad kalvnjure med arter Sotungefilet Rejane (dempet). Rejer, Laks, Trofler, Sce. Holland Sotungefilet du Progres, Glacheret Sotunge med Tomat, Champignons og Log Sotunge a la Maison, Grilleret Sotunge m. Champignons a la Creme Sotunge Colbert, Grilleret Sotunge m. Colbert Smor Sotunge dampet m. Smor og Chablis Rodspaettefilet med Hummer og Asparges COTELETTES DAGNEAU NICOISE Rodspaettefilet med Champignons Kogt eller stegt Rodspaettefilet Lammkottletter med oliver, champinjoner och tomat MIXED BROCHETTE Ox-, kalvfileer och bacon pa spett ROASTBEEF FROID POMMES DE TERRE EN SALADE Meunierestegt Rodspaettefilet med Champignons, Tomat og Asparges Kall rostbiff med potatissallad Stegt Aal med stv. Kartofler Koft Aal med Ris org Carry Gryde-Aal med Tomat, Champignons, Perlelog og Aebler Kostar som forratt Gratinerad skaldjurssnacka Utan vidare spisning Assorted herring dishes Kystens Perles Specialitet, Dampede og stegte Rodspaettefileter, severet med Hummer, Asparges, Rejer, Tarteletter med Spinat a la Creme Muslinger a la Creme, Champignons, fersk Laks, samt en velsdmagende Hummer og Vin-blanc Sauce (mindst 2 couverts) sausage from the archipelago Schweizerschnitsel m. sallad Consomme di tartaruga Tre sorters sill hemlagade strommingsinlaggningar Crema di porcini Mushroom creamsoup bayonneskinka Dalarokorv och ost Zuppa di cipolla alla Francese French onionsoup The buffet as a starter The buffet as a main dish Vegetablesoup Milanstyle Zuppa di pesce Fishsoup Bahamastyle Fettucine al burro Homemade noodles Spaghetti alla Napolitana Spaghetti with tomato Poached sole in vermouthsauce Sogliola con salsa di vermouth Filetti di sogliola Poached fillets of sole Sogliola al burro con banana e curry Fried sole w. bananaslices in curry Acqua s. Pellegrino Fransk loksoppa Italiensk gronsakssoppa Fisksoppa Bahamas Hembakad nudel, smor och parmesan Spaghetti med tomat Sjotunga Gourmet Sjotungsfileer Juliana Sjotunga Madras Skoldpaddssoppa Romringar m. ficon och gradde Glass au four Gratinerad sjotungsfile Walewska Filetti di sogliola au gratin Persika alla Frati - Pesca con gelato, liquore e zabaione - Peach, icecream, Cherry Heering, sabayonsauce Baked fillets of soles, lobster, truffles, mushrooms Slatvarsfile Marguery Frukstallad m. Maraschino - Macedonia de frutta a maraschino - Fruitsalad Barbuto au gratin con frutti di mare Fillets of brill baked w. mussles Piggvarsfile Planka (2 pers.) Ch. Kirvann Filetto di rombo (nostra specialita) Le Vallon Hanappier Tauzia Magum 42 Fillets of turbot, our speciality Le Cardinal Kokt piggvar, brynt smor, pepparrot Lalande Imperial Rombo lesso Cruse Monopole 1958 Ch. Vincent Boiled tubot, black butter, horseradish Laxforell Belle-meuniere Trota al burro con pomodoro e porcini Fried trout w. tomatoes and mushrooms Friterad scampi Scampi fritti French fried langoustines Poire Belle Angevine Souffle Trappistine 1/s doz Portugaises Huitres Ouefs Plat Bercy Mayonnaise de Crabe Faisan (2 cvts) Epinards en Branches ou Puree Envives Poelees Cepes Sautes Bordelaise Omelette Champignon Mayonnaise de Volaille St. James Poulet Froid (per pesron) LAile 13/6 Petites Pois a la Francaise Praires (subject to arrivals) Oeufs bouilles truffes Pistageglass med aprikossas Oeufs bouilles Pointes dAsperges Pistachio ice cream with apricot sauce Oeufs Bouilles Pourtugaise Harengs Grilles sce. Moutarde Lingonsorbet Lingonberrysorbet Oeufs Poches Grand Duc Oeufs Poches Benedictine Foie de Veau au Bacon Hjortronmylta med vaniljglass Cloudberries with vanilla ice cream Escalope de Ris de Veau Jardiniere Oeufs en Cocotte Reine Kanelkokta katrinplommon med mandelgradde och vaniljglass Gnocchis Romaine Cote de Veau en Cocotte Prunes with a taste of cinnamon, served with vanilla ice cream Noisette dAgneau sur Fonds Turbot: Troncon Grille Whitebaits Diables Turbot: Troncon Poche Anguille Grillee Sce. Tartare Goujonnette Trouvillaise Poisson St. James Conquille St. Jacques Prunier Sole Bercy Rouget Grille Beurre dAnchois Karins punschparfait med mandelflarn St. Pierre au Four Filets de Sole Duglere En Laekker Svinecotelet, severet med ristet Andelever, Haricot-vert, Pommes Frites, Tomat og Tartarsmor St. Jacques Bordelaise Gravad oxfile med grasloksas skargardsekan Marinated fillet of beef with chive sauce Hoamrd Grille ou a la Nage Filets de Sole Bonne Femme Archipelago buffet Filets de Sole Jeannette Den Store Succes! En virkelig vellykket Smagscombination, af fintskaaret Sauteret Svinemobrad, tilberedt m. Kokosmaelk, Log, Aebler, Tomat, Orange, Abrikoser, Chutney og Carry. Severet med gyldne Ris, Kokos og hakkede Noddekerner Filets de Sole Breval Crabe a lIndienne ou Martin Stekt laxfjaril med chablisas och pressad potatis Pilaff de Crabe au Curry Fried salmon with Chabli sauce and mashed potatis Moules Quenelles au Champagne Croustade de Fruits de Mer Ridder Cabab, Kalvefilet, Svinefilet, Oksemorbradboeuf, Tomat, Champignons, Aeble og Svedsker serveret paa Spyd, hertil en herlig Flodcarrysauce. Aerter og Ris Mandelmussla med hjortronmylta Filets de Plie Frites Pilaff de Volaille au Curry Almond tartlet with cloudberries Tournedos Bearnaise Tournedos Boston 1/2 Poularde au Riz Sce. Supreme Rumpsteak Castiglione Log, Champignons, Rodvin Poulet a la Fine Champagne (per person) Entrecote Massena, Artiskok, Marv, Bearnaise Fransk Boeuf, Persille-smor Boeuf Raifort, Peberrod-smor Filet de Turbot Bonne Femme Engelsk Boeuf (Oksemorbrad) Salmon pate with shellfish and sauce Vert Filet de Sole Duglere (2 filets) Kalvefilet a la Creme, med Champignons og Tomat Filets de Sole Dieppoise (2 filets) Kalvefilet Italienne, med Bacon og Ost (gratineret) Rongons grilles Vert Pre Kalvefilet Chasseur, med Fugleleverragout, Champignons Lamb or Mutton Chop Renkalvstek med murkelgraddsas och ronnbarsgele Fritti Quanti, Kalvemedaillons med Asparges, Marv, Rejer og Bearnaise Cote de Veau Grillee Wienerschnitzel med Gemyser Papricaschnitzel Roast of reindeer with morelcream sauce and rowanberry jelly Svinecotelet med Rodkaal Vaniljglass med bar i bjornbarslikor Vanilla ice cream with berries in blackberry liquer "Capitolade" Svinecotelet, med Champignons, Tomat, Perlelog, severet med en velsmagende Flodepapricasauce, ristede Polser, Aerter og Bacon All Grills are garnished with Pommes Allumettes Svinecotelet a lOrientale, med Perlelog, Champignons, Paerer, Kokos og Flodecarrysauce Svinecotelet a la Creme Frechly smoked salmon on dark bread with dill and lemon Rable de Lievre Sce. Polyrade Puree de Marrons Andesteg a la Toscana Foie Gras a la Geles de Porto Andesteg med Rodkaal, Compot og Salat Poulet et Jambon Froid Ripsuffle med murkelgraddsas, potatiskroketter, gele och sallad Andesteg a la Singapor, med Ris, Carry, Ananas, Kirsebaer Salade Panachee or M.C.B. Snow grouse sufflet with morel cream sauce, potatoe croquetts, jelly and sallad Salade Provencale Creme Genre Isigny Pocherade sjotungsfileer med lojromsas och smordegsfleuronger P8t de Creme Chocolat ou Vanille Poached filets of sole with sauce of Swedish red caviar Couer a la Creme Kylling lAmericaine Lingonsorbet med mandelflarn Tarte aux Fruits (lunch only) Kylling, med Compot og Salat Lingonberry sorbet with almond cake Budapester-Kylling, rodvinstegt med Champignons, Tomat, Perlelog Kylling med Ris og Carry Ananas a lOrange Nystekta strommingsflundror med pressad potatis Fried Baltic herring with mashed potatoes Laxfarserad piggvarsfile med champagnesas och angkokt broccoli Mousse au Kirsh Smorstekta rodtungsfileer med limesas och pressad potatis Crepes Prunier Flambees Fra Spid, em meget laekker kornfedet Kylling, stegt paa Spid, fyldt med aromatiske Urter og Krydderier, tilsat et Glas gammelt Portvin, og severet med ristet Kyllingelever med Bacon Ristede Champignons, Pommes Frites og en velsmagende Portvinssauce (minds Fried fillets of Lemon sole vith lime sauce and mashed potatoes Souflee Trappistine (30 minutes) Omelet med Champ Omelt m. Skinke Roraeg med Rejer og Asparges Canape Diane Farskrokt lax med graddstuvad hel spenat och kokt potatis Tarteletter m. Champignons a la Creme Smoked salmon with spinach and boiled potatoes Slikasparges m. koldt Smor Stekt laxfjaril med graslikssas och pressad potatis Slikasparges Pompadour Cafe Sanka (10 minutes) Fried salmon sith chives sauce and mashed potatoes Bl. Gemyser m. koldt Smor 1/2 Huitres Plates Petites Aerter Bonne Femme, Sauterde Aerter m. Bacon, Log og Gronsalat 1/2 Huitres Plates Moyennes 1/2 Huitres Plates Grosses 2 Praires 2 Portugaises 2 Natives 3 Praires 3 Portugaises Chateaubriad a la Maison, En naensomt behandlet Oksemorbrad, severet med Perlelog, Haricot-vert, Carotter, ristede Champignons, Tomat, Pomme Frites og Pailles samt en herlig Sauce Bearnaise (mindst 2 couvert) 6 Huitres Frites Fried sole with lemon and button mushrooms 6 Huitres sur Crouton 6 Huitres Mornay Variete Prunier Angkokt gosfile med gronsakssmorsas Steamed filet of pike-perch with vegetable sauce Andesteg Med Orange, Fin, ung And, braiseret med Orange, serveres med Compot og Salat, gyldenstegte Kartofler, Pommes Pailles og en virkelig velsmagende Orange-Sauce Stekt vildand med smorfrasta kantareller och lingonsas Fried wild duck with chantarelles and lingonberry sauce Dessert Ophelia, Isanretning med Chokolade, Frugter, kandiserede Rosenblade, serveres med Illumination (mindst 4 couvert) Hareng or Maquereau Marine Mesnil Val Reine Clauder med Likorcreme 1/2 doz Escargots de Bourgogne Ungstekta rapphonsbrost med appelbrannvinsas och lokmarmelad Fried partridge breast with calvados sauce and onion chutney Flammende Abrikoser tilberedes ved Bordet med Cognac og Likor (mindst 2 couvert) Ecrevisses a la Nage (subject to arrivals) la piece Hjortfile med Karl Johansvampsas och ronnbarsgele Bouquet (subject to arrivals) Fillet of deer with mushroom sauce and rowanberry jelly Hamlet Dessert, En Skive Ananas med Vanille Is, overtrukket med Chokolade drysset med hakkede Nodder og kandiserede Violer Syltede Fersken med Flodeskum Bl. Frugter med Flodeskum Vanille Is med Frugter LAssiette de Fumaison Vanille Is med Ingefaer Roast of reindeer with morel cream sauce and rowanberry jelly Caviar Frais Russe Beluga (1st quality) Is Panache, Abrikos, Vanille og Pistacie Is Vanille Is med Flodeskum Fersken Melba Rokt renfile med hallonvinagersas och rosepeppar Crepes Suzette (mindst 2 couvert) Praires Chowder (3 Praires) Smoked filet of reindeer with raspberrywinevinegar sauce Banan Split, sammenlagt med Jordbaer Is, maskeret med Likorcreme, drysset med hakkade Noddekerner Algbiff med timjansas och gronsakspureer Karamelrand med Likorcreme Elksteak with thyme sauce and vegetablepurees Frugtsalat med Likor Fleurie (Beaujolais) 1952 Syltede Ananas med Flodeskum Morgon Superieur 1952 Ripsuffle med murkelgraddsas, potatiskroketter och ronnbarsgele (25 min) Beaune ler Cru (A.R. Choppin) 1949 Snow grouse soufflet with morel cream sauce, potatoe crouqetts and rowanberry jelly Beaune ler Cru (A.R. Choppin) 1945 Corton (A.R. Choppin) 1953 Gervey Chambertin (A.R. Choppin) 1949 Gevrey Chambertin (A.R. Choppin) 1945 Kottbullar med graddsas, lingon och gurka Bonnes Mares (A.R. Choppin) Swedish meat balls with cream sauce, lingonberries and cucumber Vosne Romanee (A.R. Choppin) 1949 Nuits St. Georges (Lupe-Cholet) 1952 Stekt kalvfile med farsk dragonsas och ratekt potatis Chateauneuf du Pape 1953 Fillet of veal with fresh Terragon sauce Cote Rotie 1945 Biff Rydberg med ra aggula Beef Rydberg - cubed fillet of beef with sauted potatoes and egg yolk Flaskfileer med stuvade kantareller och Pommes Rosti Fillets of pork with creamed chantarelles and Pommes Rosti Dianas grillspjut flaskfileer, pilgrimsmusslor, scampi, Chrononsas, friterad persilja och ris Dianas brochette - fillet of poke, scampi and scallops, sauce Choron, fried parsley and rice Trakolsgrillad entrecote med Bearanisesas eller kryddsmor och bakad potatis Charcoal grilled entrecote with Bearnaise sauce or spiced butter and baked potatoes Trakolsgrillad tournedos med Bearnaisesas eller kryddsmore och bakad potatis Charcoal grilled tournedos with Bearnaise sauce or spiced butter and baked potatoe Tre franska ostar, en kitt, en vitmogel och en gronmogel med blekselleri och pumpernicket Three pieces of French cheese, celery, radish, and Pumpernickel dark bread Filetto di manzo con fegato doca salsa Oporto Filetsteak w. goosliver, portwinesauce Filetto di manzo, salsa bordolese Filetsteak, redwinesauce Filetti di manzo, asparagi, fondi di carciofi salsa Bearnaise Filetsteaks, asparagus, artichokes-bottom Bearnaisesauce 1958 Ch. de Sales, Pomerol 1958 Ch. Rouet Rognone e animella al burro, peperoni insalata 1958 Ch. Rozier Kidneys and sweetbread fried in butter 1857 Ch. Phela Segure Cotoletta di vitello all bolognese 1855 Ch. La Tour de Mons Vealcutlet baked with hame & cheese 1955 Ch. Petit Village Pomerol 1949 La Tour Haut Brion 1958 Ch. Smith-Haut-Lafitte, Graves Salmone appena salato, patate alla crema Homecured salmon, w. creamed potatoes Ch. Jacquet (hartappad) Insalata di gamberetti Fresh shrimpsalad Olivier Grand Vin Insalata alla Nizzarda Graves Imperial Hanappier (harlvorrt) Salad Nicestyle Chickensalad Asparagi freddi, salsa vinaigrette Cold aparagus, french dressing Fruits Fraiches de Saison Uova fredde alla Rose Eggs, cold w. special sauce Orange Orientale Sorbet, Varies Sogliola o salmone, salsa Bearnaise Gateau au Fromage Sole or salmon, Bearnaisesauce Grilled langoustines Filetto di vitello Filet of veal Mixed grill, creamed mushrooms Piatto misto, porcini alla crema Bistecca insalata mista Beafsteak, mixed salad 1/2 polletto alla diavola Graves Roseschatel (torrtO 1/2 grilled chicken Torta al cioccolato, panna montata Lalande Imperial Sec (torrt) Our special chocolatecake, whipped cream Ch. La Tour Blanche de Patiras Souffle aux Liqueurs (2 cvts) Calvet Dry Select Pere cotte con gelato e salsa di cioccolata Icecream, italianstyle Bourgogne Vieux (hart.) Pears on icecream w. hot chocolate-sauce Calvet Cote dOr Pesca con gelato, liquore e zabaione Geisweiler Grand Vin Profiteroles Suchard Peach, icecream, Cherry Heering, sabayonsauce Beaune du Chateau Macedonia di frutta al maraschino Beaujolais Royal Macon Blanc (hartappad) Konigsmosel Piesporter Falkenberg Meursault (hartappad) Graacher Domprobst Ockfener Bocksteiner Dry Pouilly Fuisse Reserve Couronne dOr Brut Calvet Chablis Pommery & Greno Brut 1959 Krug & Cie, Brut Reserve Perrier-Jouet & Cie, Brut Rosatello I.L. Ruffino Lanson Pere & Fils, Brut Black Label Vin Rose (hartappad) Deutz, Brut Rose Vve Clicquot-Ponsardin Gout Americain Chianti Ruffino Mag. Bollinger Dry Extra G.H. Mumm & Cie, Cordon Rouge, Brut Magnum Chateauneuf-du-Pape, L. Ricard & Cie Souffle Surprise (2 cvts) Heidsieck & Cie, Brut Dry Monopole 1952 Heidsieck & Cie, Monopole Red Top Flan aux Fruits Deinhards Extra Dry (torrt) Rott vin Karaff Dopff Dry (torrt) Henkell Trocken (halvtorrt) Gumpolskirchner Sparkling Liebfraumilch (halvtorrt) Vouvray Vavasseur Amontillado (pale, halv-torrt) Nutty Solera (halvsott Real Tesoro (halvtorrt) Salvador (halvtorrt) Dry Sack (halvtorrt) Listan Pale (torrt) Soave (hartappad) Tio Pepe (extra torrt) Chianti Fassati Red Portwine Colli Orvietani Secco Abboccato Invalid Port Ujo Dopff Riquewihr 1955 Vintage Port (hart.) Cachucha, White Port Dry Cock White Port Traminer Schlossberg, Grand Vin Saint John (sott) Vitt van Karaff Gravensteiner Rotlack (rott) Leibgraumilch "Special" Weisslack (vitt) Steinwein, Langenbach Schloss Bockelheimer Riesling Spatlese Rauenthaler Wagenkehr Riesling Sasongens Alla Grosnsaker Tutti i legumi della stagione Vegetables of the Season Julienne de Boeuf Strogonoff Sasongens Tam-Och Viltgafel Pollame e selgaggina della stagione Poultry, Game of the season Sasongens Frukt Och Olika Ostsorter Frutta della stagione e formaggi assortiti Fruit of the season and assorted cheeses Smorstekt lammryggfile med graddkokt savoykal och potatisgratang Rack of lamb with creamed savoy cabbage and potatoe gratin Oxmedaljonger med Bearnaisesas, rodvinsas och Pommes Rosti Fillets of beef with Bearnaise sauce, red wine sauce and Pommes Roti POTATOES: Croquette POTATOES: Cream Mashed POTATOES: Allumette Tossed Salad and Dressing Crepe Susette Fritters: Apple Fritters: Banana Sabayon au Sherry Pancakes, Lemon Pancakes, Jam Fruit Baba GratinÃ\x83©e des Halles Ã\x82£0.45 French Onion Soup with red wine. Mousseline de Sole Nantua Ã\x82£1.40 Mousse of Sole. Shrimps Cream sauce. Douvriene Monick Ã\x82£1.50 Dover Sole. Poached with Quennelle of fish white wine sauce. Saint Jacques Argenteuil Ã\x82£1.20 Poached Scallops in Mornay sauce, Duchesse potatoes, asparagus tips. Shrimp Bisque Chilled Bortsch Hot Ham Mousse, Creamy Mushroom Sauce Cods Roe Pate with THick Hot Toast Duck Ballatine with Cumberland Sauce Avocado Ravigote Fish Terrine with a Watercress Sauce Chilled Melon, Raspberry Coulis Deep Fried Mushrooms with Avacado and Garlic Sauce Wing of Skate with Black Butter and Capers Supreme of Turbot, Crayfish Sauce Poached Darne of Salmon Hollandaise Baby Sole Shallow Fried in Butter Medallion of Venison, Blackberry Sauce Pan Fried Calves Liver with Sauteed Onions Roast Rack of Lamb Pink Kidneys with Shallots Supreme of Duck Sauteed with Cream & Cider Madras Chicken Salad Veal Paillard Scotch Sirloin with Bearnaise Potatoes Rosti Fresh Vegetables in Season Rhubarb Fool Chocolate Brandy Cream Greenhouse Fruit Salad Rice Pudding and Strawberry Jam Lucy Maxons Lemon Posset Fresh Fruit Sorbet Cream of Turtle Soup, with Sherry Vanilla Ice Cream with Walnuts and Fudge Sauce Blanc de Blancs Australian White 1976 From the Hunter Valley Chablis 1982 (Domaine Le Verger) Muscadet 1982 (Clos de Barittieres Pierporter Michelsberg 1982 Tavel Rose 1981 (Joseph Drouhin) Beaujolais-Villages 1981 (Joseph Drouhin) Givry Le Prefere du Henri IV 1978 French Bottled Chateau Rahoul 1978 (Chateau Bottled) Gruard Larose 1971 St.-Julien Chateau Sigignac 1975 (Medoc) Chateau Bottled Fresh Lobster Bisque Salmon Tatare Smoked Cods Roe Parma Ham and Melon Mixed Hors dOeuvres Kipper Pate Half Avocado Half Avocado with Prawns Various Omelettes Dover Sole Grilled Dover Sole Meuniere Poached Turbot Hollandaise Grilled Whole Plaice Fried Fillets of Dover Sole Breast of Duck with Blackcurrants Leaf Spinach Grilled Mushrooms Braised Rice Wiltshire Ham Travellers Pie Tagliatelle with Cream and Mushrooms Vegetable Kebab with Savoury Rice Broccoli and Cauliflower Cheese Baked in Filo Pastry Choice from the Dessert Trolley Selection of British and Continental Cheeses Warm Savoury Sweetcorn Custard Tarte with an Apple and Walnut Dressing Formans London Cure Smoked Salmon with a Lemon Posy Terrine of Pigeon and Duck spiked with Green Peppercorns and wrapped in Spinach, served with a Roasted Beetroot Dressing 6 Stranford Lough Oysters Warm Grilled Fillet of Mackerel with a Salad of Carrot, Parsley and Roasted Hazelnuts Ballantine of Fresh Foie Gras with a Spicy Fig Chutney and Vanilla Cream Timbale of Fresh Crab and Chervil with a Mussel and Baby Clam Dressing Potted Rillette of Pork with Raisins and a Confit of Fennel served with a Sesame and Shitake Mushroom Dressing Whole Dover Sole, Grilled Whole Dover Sole, Meuniere Seared Loin of Blue Fin Tuna with Mango, Lime and Coriander and Sticky Coconut Rice CRAB CLAW Fried Roast Breast and Ravioli of Guinea Fowl with Courgette Tagliatelle and a Red Pepper Broth Tournedos of Scottish Beef, Horseradish, Apple and Parsley Crust, Cocotte Potatoes and a Sherry Vinegar Cream Baked Fillet of Cod with Wild Mushroom and Asparagus Fricasse, Crispy Seaweed and a Rich Red Wine Sauce Canon of English Lamb with a Sweetbread Mousseline, Shallot Puree and a Celeriac Rosti, Tarragon Cream Sauce Steamed Monkfish Tail wrapped in Cabbage, sat on a Parsnip Dauphinoise with Champagne and Truffle Oil Veloute Pan Fried Calves Kidneys, Spinach Cake and Smoked Bacon, Grain Mustard Sauce Chateaubriand with Sauce Bearnaise (for two) Scottish Fillet Steak Calves Liver and Bacon with Sage Butter Mange-Trout Cauliflower Mornay Selection of Salads made to order Brown Brothers Orange Muscat Flora 01 Tokaji Azsu 95 Filter Coffee and Mints Selectin of Continental Cheeses with Celery and Walnut and Raisin Bread Selection of English Cheeses with Celery and Walnut and Raisin Bread Selection of Homemade Ice Creams served with Rossini Biscuits Selection of Homemade Sorbets in a Brandy Snap Basket with a Fruit Coulis Assiette of the Pastry Chefs Desserts (a selection of five different desserts) Brioche Cobbler with Grand Marnier Ice Cream Gateau Opera with Chantilly Cream and a Chocolate Scroll Steamed Ginger Sponge Pudding with Ginger Syrup Sauce and Clotted Cream Ice Cream Mandarin Brulee with Baileys Ice Cream Iced Vanilla Parfait with Carmelized Apples and a Toffee Sauce Individual Warm Bakewell Tart with Roasted Almond Ice Cream Consomme en Gelle ou Chaud Tortue Claire au Xerxes Caviar Beluga Saumon dEcosse Fume Assiette de Jambon de Parma Cocktail de Crabe Huitres (1/2 dozen) en Saison Cocktail de Pamplemousse Melon en Saison Terrine de Legumes Covent Garden Salade dOeufs de Caille au Miel Oeufs En Cocotte au Caviar Tartelettes dOeufs Brouilles au Samon Fume Oeufs au Plat Meyerbeer Filets de Sole Veronique Filets de Sole Bretonne Filets de Sole Frits Turbot Grille Sauce Hollandaise Turbots Poche Sauce Hollandaise Scampis Mornay Scampis Meuniere Scampis Grilles Cafe Maison Cappucino Supremes de Volaille Nelo. Breast of Chicken. Cooked in cream and brandy. Foie de Veau Lyonnaise ou Anglaise Rognons dAgneau Berrichonne Rable de Lievre Smitane Mixed Grill Ecu Cotellettes dAgneau (3 pieces) Chop dAgneau a la Francaise Paillarde de Veau Foie de Veau au Lard Les Huitres Natives 1/2 doz. Rognons dAgneau au Lard Carre dAgneau Roti (2 cvts) Cailles Roties (2 pieces) Poussin Americaine Poulet Roti (2 cvts) Caneton Roti (2 cvts) Curried Beef Madras Curried Crayfish Curried Vegetables Poppadum Cold Tay Salmon Roast Chicken and Salad Fillet of Steak, Tartare Roast Lamb and Salad Ox Tongue and Salad Barbecued Ham Saute Chicken Chasseur Veal Escalope Cordon Bleu Fillet of Dover Sole Karen Omelette Rogano Fillet Of Dover Sole Imperiale Oxfile London House Beef Strogonoff Tournedos Marchand de Vin Filets mignons Montglas French Vin de Bourgogne French White Burgundy Kalvnjure och brass alla Frati Kalvkotlett Bolognese Rhine Wine, Hock Scampi Meuniere Hot Crayfish Americaine Farsk rokt lax Hot Crayfish Newburg Hot Crayfish Bicard Hot Crayfish Turque Hemrimmad lax, stuvad potatis Hot Curried Crayfish Cold Crayfish Salad Joppes raksallad Mayonnaise of Crayfish Sallad Nicoise Hot Deviled Crabs Cold Dressed Crabs Curried Fresh Prawns Kall sparris m. fransk dressing Fresh Prawn Salad Kalla agg Rose Fresh Prawn Cocktail Sjotunga eller lax m. Bearnaisesas Souffle Rogano Grillade farska scampi Kalvfile Wagram Souffle Cheese Souffle Milord Blandad grilltallrik, stuvade champinjoner Entrecote med blandad sallad 1/2 grillad kyckling Fratis chockladtarta, vispgradde Cassata (glass av italiensk typ) Paron Belle-Hellene Lacrima Christi Rosso Chianti Fassati Bianco Salad, Cresson Salad, Laitue Salad, Russe Salad, Orange Salad, Japonaise Salad, Asperges Plat Jardiniere (Hot or Cold) Brocolli (Green) Carrots, Cream Sauce Sauted Potatoes Japanaiso Salad Pear Melba Biscuits Neapolitaine Grand Marnier Pear Dame Blanch Coupe Lychees Devils on Horseback Canape Consort Croute Rogano Quo Vadis Canape Ritchie Selection from cheese board Cona, Special Viennese Coffee Escalopes of Veal Milanaise Escalopes of Veal Viennoise Escalopes of Veal Paprika Escalopes of Veal Zingara Escalopes of Veal Holstein Escalopes of Veal Devonshire Roast Chicken from the Spit Roast Poussin Spring Chicken Barbecued, Sauce Kentucky Boiled Chicken and Rice Chicken Duchesse Entrecote Marchant de Vin Point Steak Grilled Kidneys, Apple Sauce Kidney, Sausage and Bacon Danish Smorrebrod Eel Melon and Parma Ham Prawns in the Shell Roll Mop Herring Smoked Herring, Sliced Onion Iced Melon Half Grapfruit Dover Sole Fried Fillet of Halibut Mornay Fillet of Halibut Duglere Turbot, Boiled Herrings Mustard Sauce Herrings Rob Roy Tartar med hakket LÃ\x83¸g og Ã\x83Â\x86ggeblomme Raw beef with yolk of egg Ristet Beuf Tartar med Garniture og Ã\x83Â\x86ggeblomme Toasted raw beef with garnish and yolk of egg Pariser-Tartar med Garniture og Ã\x83Â\x86ggeblomme Parisian raw beef with garnish and yolk of egg Kogt Oksebryst med Peberrod Boiled breast of beef with horseradish Kogt Oksebryst med Pickles Boiled breast of beef with pickles Kogt Oksebryst med Remoulade Boiled breast of beef with remoulade Roastbeef med Kartoffelsalat Roastbeef med Remoulade Roast beef with remoulade Boeuf med LÃ\x83¸g Steak with onion Boeuf med varmt SpejlÃ\x83¦g Steak with hot fried egg Kalvesteg med Asie Roast veal with preserved cucumber FlÃ\x83¦skesteg med RÃ\x83¸dbeder Roast pork with beetroot Fricadelle med Asie Rissoles with preserved cucumber Hjemmelavet Leverpostej med sky og Asie Liver paste, home made with aspic and preserved cucumber Hjemmelavet Leverpostej, Champignons og Bacon Home made liver paste, mushrooms and bacon Dansk GÃ\x83Â¥seleverpostej pÃ\x83Â¥ ristet BrÃ\x83¸d Danish goose liver paste on toast Kalvelever med LÃ\x83¸g og Bacon Calfs liver with onion and bacon DyrlÃ\x83¦gens Natmad The veterinarians midnight snack Dubonnet pr. Glas, 8 cl. Akvavit Aalborg Taffel Akvavit Harald Jensen Akvavit BrÃ\x83¸ndum Kummen Perikum-Snaps Extra Akvavit JubilÃ\x83¦ums Akvavit Lysholmer Nr. 1 Lysholmer Linie LÃ\x83¸jten Akvavit O.P. Andersons Ã\x83Â\x96verste BrÃ\x83¤nnvin Genever, de Waarzegster Hulstkamp Genever Wolfschmidts Vodka Ã\x83Â\x86g med Sky Egg with aspic Ã\x83Â\x86g med benfri Sild Egg with boneless salted herring Ã\x83Â\x86g med Anchiovis Egg with anchovy Hakket Ã\x83Â\x86g og Sild Chopped egg with smoked herring Hakket Ã\x83Â\x86g og Sild med Ã\x83Â\x86ggeblomme Chopped egg with smoked herrings and yolk of egg Ã\x83Â\x86g i Mayonnaise med dansk Kaviar og Laks Egg in mayonnaise with Danish caviare and salmon Guld-Export Porter (Carlsberg) Porter (Tuborg) Carlsberg Elephant Beer Tuborg Fine Festival Brew Ceres Dortmunder Luxus Bass & Co.s Barley Wine, Pale Ale Bass & Co.s Imperial Stout Guinness Export Stout Ã\x83Â\x98l fra Fad, Carlsberg Pilsner Pilsner (Carlsberg) Fl. Pilsner (Tuborg) Fl. Lager (Carlsberg) Fl. Lager (Tuborg) Fl. Carlsberg Ny Pilsner DobbeltÃ\x83¸l Fl. SkibsÃ\x83¸l Fl. Citronvand Fl. Carlsberg Appelsinvand Fl. Tuborg Squash Fl. Carlsberg Grape Tonic Fl. Wiibroe Ã\x83Â\x86blemost Fl. Tonic Water Fl. Carlsberg Export Water Fl. Tuborg Special Water Fl. Maarum Vand Fl. RamlÃ\x83¶sa Fl. Perrier 1/2 Fl. Evian 1/1 Fl. Perrier 1/1 Fl. Tomat Skiver (Saison) Slices of Tomato (Season) Tomat med Ã\x83Â\x86ggeblomme Tomato with yolk of egg Tomat med Ã\x83Â\x86g og PurlÃ\x83¸g Italiensk Salat Fransk Salat Sherrysild Herring seasoned in sherry FranskbrÃ\x83¸d SurbrÃ\x83¸d Sour bread SigtebrÃ\x83¸d Light brown bread RugbrÃ\x83¸d Lyst RugbrÃ\x83¸d Light rye bread RullepÃ\x83¸lse (Kalv) hjemmelavet Veal (collared) home made Skinke SOF Dansk Kaviar SOF Danish caviare RÃ\x83¸dspÃ\x83¦ttefilet, varm med Remoulade Hot filet of plaice with remoulade Luxus Snitter, pr. Stk. Luxury snacks, pr. piece Hamburgerryg med Gemysesalad Smoked carre of pork with vegetable salad Hakket Skinke og LÃ\x83¸g med Ã\x83Â\x86ggeblomme Minced ham with onion and yolk of egg Skinke med RÃ\x83¸rÃ\x83¦g Ham with scrambled egg BrÃ\x83¸d med SmÃ\x83¸r Roast Chicken, Bacon and Bread Sauce Half Roast Duck Apple Sauce Braised Tongue and Madeira Sauce Escalope of Veal, Cream and Mushroom Sauce Half Roast Duck with Apple Sauce, or with Orange SuprÃ\x83¨me of Chicken Princess Roast Chicken, Bacon, Bread Sauce Real Turtle Soup and Sherry Clear ConsommÃ\x83© (Hot) Lobster Mornay CHICKEN LIVER PASTE with COGNAC HAM & CUCUMBER MOUSSE TOMATO BONNETS Zen Oriental Gourmet Mixed Hors DOeuvre (for two or more) Vegetarian Spring Roll Crispy Seaweed Sesame Prawn Toast Steamed Scallop with Black Bean Sauce / Crushed Garlic Pandang Chicken Potage Sport Creme de Cresson Assorted Malaysian Satay Skewers Consomme Musset Deep Fried Thai Spare Ribs Soupe des Pecheurs (Specialite) Pan Fried Peking Dumplings Deep Fried Minced Prawn Balls Vietnamese Spring Roll Papillotte de Saumon Fume Claudine (Specialite) Truite Fumee Sauce Verte Deep Fried Tofu Cubes with Peppercorn Salt Soft Shell Crabs with Peppercorn Salt Escargots de Bourgogne (demi douz) Diced Chicken in Lettuce Wrapping Souffles Suissesse (Specialite) Sweetcorn Soup with Chicken / Crab Meat Ouef Ecossaise Oeuf Caroline Szechuan Hot and Sour Soup Tom Yum Kung Sharks Fin and Seafood Soup Oeuf Froid Careme (Specialite) Won Ton Soup Mousse de Volaille Printaniere (Specialite) Mousseline de Saumon Titou (Specialite) Stones Pancakes Feuillete de Caneton Jean-Louis (Specialite) Oysters (1/2 doz.) Homard a lEscargot (Specialite) Crabe Vahine (Specialite) Roasted Whole Real Peking Duck (in two stages) A. Sliced Crispy Skin Served with Julienne Spring Onion, Cucumbers and wrapped in Pancakes B. Fillets Sauteed with Seasonal Chinese Vegetables Oyster Mornay (1/2 doz.) Crabe a la Brehat Parma Ham & Melon Filets de Sole Mazarin Ogen Melons Sole Soufflee Germaine (Specialite) Artichoke Vinaigrette Crispy Atomatic Szechuan Duck. Served with Julienne Spring Onions, Cucumbers and Wrapped in Pancakes Saumon au Beurre Blanc Chop House PÃ\x83¢tÃ\x83© Tronconnette de Turbot Sauce Basilic Hors dOeuvres Various Bar au Fenouil en Croute (2 Pers) (Specialite) Barbue du Prince (Specialite) Fillet of Smoked Eel Fresh Grapefruit Cocktail Poularde Poelee "Mon Coeur" (Specialite) Fresh Lobster Baked with Spring Onions and Ginger Served on a Bed of Noodles, per lb. Poussin Hermitage Fresh Lobster Baked with Black Bean Sauce and Chilli Served on a Bed of Noodles, per lb. Fresh Lobster Deep Fried with Peppercorn Salt, per lb. Caneton Gavroche (2 Pers) (Specialite) Tournedos Madeleine Entrecote Maleroy Whole Sea Bass, Steamed with Spring Onions and Gingers, per lb. Whole Dover Sole, Steamed with Spring Onions and Gingers, per lb. Rognons de Veau aux Trois Moutardes Veau a lAnanas (Specialite) Gigolette dAgneau aux Primeurs Whole Sea Bass, Steamed with Black Bean Sauce, per lb. Wholer Dover Sole, Steamed with Black Bean Sauce, per lb. Cotes dAgneau au Vinaigre dEstragon (Specialite) Whole Dover Sole braised with Fresh Coriander and Chilli, per lb. Whole Sea Bass braised with Fresh Coriander and Chilli, per lb. Whole Sea Bass Braised with Sweet and Sour Sauce, per lb. Whole Dover Sole Braised with Sweet and Sour Sauce, per lb. Assorted Seafood in Green Curry Sauce Kung Po Spicy Prawn Prawns Sauteed with Lemon Grass and Chilli Braised Prawns with Ginger and Spring Onions Sea-Spiced Prawns Szechuan Crispy Shredded Beef General Tsang Spicy Chicken Fillet of Chicken with Black Bean and Green Pepper Sliced Chicken with Ginger and Pineapple Chicken with Cashew Nuts Sliced Beef Sauteed with Mangetout Sauteed Sliced Beef with Lemon Grass Veal with Black Pepper Sliced Beef Sauteed in Oyster Sauce Sliced Lamb with Ginger and Spring Onions Sliced Lamb Sauteed with Lemon Grass Sea Spiced Lamb Slices Pan Fried Pork Chop with Lemon Grass Zen Zen Pork Chop Wild Mushroom and Bamboo Shoots Stir-Fried Mixed Vegetables Braised Tofu Sauteed Aubergine with Black Bean Sauce Wok-Fried Seasonal Chinese Green Singapore Rice Noodles Special Fried Rice Thai Style Thai Rice-Noodles Fried Egg Noodles with Beansprouts Egg Fried Rice with Spring Onions Zen Oriental Special Fried Rice Lychee in Syrup Vietnamese Rice Pudding Toffee Apples and Bananas Jasmin Tea Smoked Scotch Salmon with Prawns Grapefruit Toddy Skuets Smoked Scotch Salmon Devilled Kidneys on buttered toast Grilled Trout with Lime Steak Kidney & Mushroom Pudding Roast Pheasant with Game Sauce Parson Woodfordes Pot-Boiled Leg of Mutton with Caper Sauce Salmi of Breast of Pigeon Jugged Hare with Portwine & Quince Jelly Sweetbreads with Cream & Brandy Sauce Sirloin Steak & Marsala Sauce Candied Grapefruit au Kirsh Halibut Proencale Cod-roe Paua Soup Choice of Ices Nouilles Fraiches Maison Gratin Savoyard Salade Gabrielle Fromages de France Omelette Rothschild (2 Pers) (Specialite) Sable aux Fraises (Specialite Charlotte aux poires J. Millet Peche au Champagne (Specialite) Sorbet aux Liqueurs Cafe (Petits Fours Secs) Frische Beeren, je nach Saison Peches, Bananes ou Cerises flambees, glacees Coupe Peche Melba Coupe Poire Belle Helene Fruchtsalat, je nach Saison Chocolat-Torte Sabayone au Marsala Mousse au chocolat mit creme fraiche Vacherin glace, Sce. chocolat Vacherin glace aux fruits Delice aux bananes Zurisee-Schwan, Sce chocolat Cassata Amarenata Mousse glace Praline Biscuit glace Grand Marnier Souffle glace Marie Brizard Coupe frou-frou Coupe Danemark Coupe Amarenata Sorbet au Champagne (20 cl Lanson) Sorbet au Champagne (20 cl Mauler) Sorbet au Vodka (4 cl Wyborowa) Sorbet aux Poires Zuriseeschwan Basler Kirsch-Torte Linzertorte Fruits Flambes, glaces Bouillon nature Spargelcremesuppe Gravlaks-Toast Hering-Apfel Toast Cordon bleu Riz Casimir Medaillons de filet de porc Piroska Zuri-Gschnatzlets mit Rosti Zurcher Tellerfleisch Gehacktes Rindsteak Diat Royal-Pickburger Tagesgemuse Huftfilet Emince de foie de veau aux herbes Cervelle de veau parisienne US-Tenderloin Gourmet-Salatteller Kutteln Zurcherart Zurcher Kalbfleischtopf Gehacktes Rindsteak Sour Cream Salat eine Sorte Rosti Cheese=Pickburger Salat gemischt Bondon Tomato Sce. Caviar-Toast Matjesheringe, Creme fraiche Filet Tartare, Toast Bundnerplatte (Regal des Grisons) Bundnerfleisch Rohschinken Balleron-Salat Kalter gekochter Schinken Lady Curzon Bouillon mit Fladli und Mark Bouillon mit Leberknodel Creme de volailles Kalbsleber geschnetzelt, Rosti Steak de Veau a la creme aux Morilles, Nouilles Entrecote en casserole, Pommes frites Burgunderschnecken Smoked Mussels Assorted Continental Sausage Melon Parma Ham Escargots (1/2 dozen) Asparagus Creme Mushroom Creme Tomato Creme Mais Creme Oysters (in Season) Poussin Polonaise (2 persons) Hot Chocolate Sauce Crepes a la Hawes Canape Yorkaise Entrecote Bordelaise Monkey Gland Escalope Cordon Bleu Fillet Flambe Rossini Escalope a la Maison Rahm Steak Argenteul Egg Sur la Plat Egg a la Creme Egg a la Turque Fillet of Sole Bonne Femme Fillet of Sole, Goujons Murat Scampi Frit Scampi Pannier Whole Dover Sole, Mornay Whole Dover Sole, Colbert Veronique Lobster (in Season) Lobster Cardinal Salmon (in Season) Poached Salmon Chicken Suedoise Chicken Princesse Duck Normande Duck a lOrange Duck Montmorency Gammon Steak Chateaubriand (2 persons) Ham, Tongue, Veal and Ham Pie Salad Japonnaise Potatoes Puree Glace Drambuie Lemon Pancakes Pineapple Flambe Coupe Clo-Clo Glace Pompadour Avocado farci aux Crevettes Cocktail de crabmeat Hors doeuvre riche Hors doeuvre voiture Caviar Malossol, 50 gr Swallow-nest soup Consomme ou potage du jour Omelettes aux champignons Omelettes des gourmets Scampi a lIndienne Langouste Nantua Trois filets aux morilles Bouillon mit Mark Bundner-Teller mit Nussen Sardinen, garniert Thon, garniert Mixed grill a lAmericaine Chicken curry Huguenin Melon de Cavaillon Toast aux morilles Framboise Chantilly Filets de sole aux crevettes Salat-Platte mit Ei und Mayonnaise Kleiner gemischter Salat Sabayon au Marsala Schwarzwalder Bauernspeck mit Nussen Omelette Surprise (2 pers. 30 min) Restaurationsbrot Glaces assorties selon saison Schinkenbrot Salamibrot Wienerschnitzel, garniert Cassata Napolitaine Rahmschnitzel, Nudeln Kalbsleberschnitte mit Speck, Bohnen, Kartoffeln Geschnetzelte Kalbsleber, Rosti Coupe Huguenin Coupe Belle Helene Geschnetzeltes Kalbfleisch nach Zurcherart, Rosti Coupe Sicilienne Coupe Singapore Grand choix de patisserie Entrecote mit Spargelspitzen und Krauterbutter, Pommes frites Entremet du jour Filetbeefsteak mit Krauterbutter, Pommes frites Filet-Gulasch Beefsteak Tartare mit Ei, Toast und Butter Rippli, Sauerkraut, Kartoffeln Siedfleisch kalt, Sauce Tartare, Kartoffelsalat Rippli kalt, kartoffelsalat Schwartenmagen Balleron, Bierwurst Servelat Schutzenwurst Rindfleischsalat mit Ei, garniert Ochsenmaulsalat mit Zwiebeln Schutzenwurstsalat, garniert Servelatsalat, garniert Wurst-Kase-Salat Kasesalat Wienerli Wienerli mit Meerrettich Schweinswurstchen Schweinswurstchen mit Meerrettich Augustinerschublig Augustinerschublig mit Kartoffelsalat Spezial-Bratwurst Spezial-Bratwurst mit Kartoffelsalat Schwarzwalderspeck mit Nussen auf Holzteller REHPFEFFER JAEGERART, Spatzli Kalbssteak mit Morchelsauce, Nudeln Entrecote "Cafe Paris", Pommes frites Langoustines Moscovite Dublin Bay Prawns Served with Diced Avocado-Pear and Caviar Salade Perigourdine Salad of Foie Gras, Trevise and Chicory Grilled Fillet Steak 1/2 Poulet nach indischer Art, Reis mit Fruchten Fresh French Beans in Butter Pommes Cocotte et Cepes Bordelaise Gehacktes Kalbssteak mit Rahmsauce, Nudeln Small Potatoes Sauteed in Butter and Cepes with Shallots and Parsley Wadli mit Kraut oder Kartoffelsalat Nusslisalat mit gehacktem Ei EGLIFILET GEBACKEN, Sauce Tartare, Salzkartoffeln HECHT GEBACKEN, Sauce Tartare, Salzkartoffeln KALT: Hallauer-Schinkenwurst mit Kartoffelsalat Eisbecher mit Himbeeren Kogt Skinke med SpejlÃ\x83¦g Nouget-Eistorte Cassata mit Rahm Oksetunge med italiensk Salat Vermicelles mit Rahm Oxtongue with Italian Salad Oksetunge med Asparges og Mayonnaise Apfelstrudel mit Vanillesauce Portioan Apfelchuechli Oxtongue with asparagus and mayonnaise Portioan Apfelchuechli mit Vanillesauce Salt KÃ\x83¸d med Fedt og Sky Salted meat with dripping and aspic Palatschinken (kleine Pfannkuchen mit Konfiture) Kaiserschmarren mit Kompott SprÃ\x83¦gt Oksebrust med Peberodsalat Omelette nature oder mit Krautern Salted breast of beef with horseradish salad Spaghetti Bolognes Eglifilets gebacken, Sauce Tartare, Salzkartoffeln Stegt FlÃ\x83¦sk med Ã\x83Â\x86bler og LÃ\x83¸g Fried bacon with apples and onions Lebendfrische Forellen blau, braune Butter, Salzkartoffeln Hausbrot Westphalsk Landskinke med RÃ\x83¸rÃ\x83¦g og PurlÃ\x83¸g Semmel Gold-Burli Westphalian ham with scrambled eggs and chives Pariserfilet med PurlÃ\x83¸g Smoked fillet of pork with chives Fersk rÃ\x83¸get Laks Pot-au-feu (Siedfleischtopf) Fresh smoked salmon Siedfleischplatte mit Speck und Markbein, Kraut RÃ\x83¸get Ã\x83Â\x85l RÃ\x83¸get Ã\x83Â\x85l med RÃ\x83¸rÃ\x83¦g Smoked eel with scrambled egg Kutteln Zurcherart, Kartoffeln Wiener Rostbraten, Pommes frites RÃ\x83¸get Sild RÃ\x83¸get Sild med Ã\x83Â\x86ggeblomme Smoked herring with yolk of egg Ristet brÃ\x83¸d med Marmelade Ristet BrÃ\x83¸d med SmÃ\x83¸r Frugtsalat Carry Salat (Godard) Curry salad (Godard) Sildesalat Meringue mit Glace Salmagundi Souffle glace au liqueur a lorange Sildesalat med SpejlÃ\x83¦g Salmagundi with fried egg Hummersalat (Konserves) Pfirsich Melba Salad of lobster (tinned) HÃ\x83¸nsesalat Laksesalat Krabbe med Mayonnaise Crab with mayonnaise Dansk Saint Paulin Danish Saint Paulin Maribo Danish Gouda Gammel Maribo Caviale Molossol del Volga Seasoned Danish Gouda Maribo med Kommen Proscuitto e Melone Consumato in tazza Danish Gouda with caraway Zuppa Primavera Capellini o quadrucci in brodo Ã\x83Â\x86gte Emmenthaler Tortellini al consumato Tybo (Wedellsborg) Pavese (1 uovo) Danish Table Cheese Gammel Ost med Fedt og Sky Old Cheese (dripping and aspic) Dansk Gruyere Danish Gruyere Esrom Danish Dessert Cheese Danablu Danish Blue Cheese Italiensk Gorgonzola Italian Gorgonzola Dansk Brie Ost Danish Brie Cheese Dansk Camembert Danish Camembert Dansk Petit Suisse med PurlÃ\x83¸g Danish Petit Suisse with chives Oksetunge Swiss Emmenthal Laks Kylling RullepÃ\x83¸lse, hjemmelavet (FlÃ\x83¦sk) Pork (collared) home made SpegepÃ\x83¸lse SpegepÃ\x83¸lse med Paprika Salami with paprika SpegepÃ\x83¸lse med Honning Salami with honey EnebÃ\x83¦rrÃ\x83¸get SpegepÃ\x83¸lse med Rom Juniper smoked salami with rum Grilled Trout Trout Grenoise Fried Scampi Scampi Mornay Scampi Walewska Grilled Plaice Plaice Meuniere Fine Cheeses Scallops Mornay Scallops Walewska Boiled Scotch Salmon Grilled Scotch Salmon Scotch Salmon Meuniere Fried Half-Lobster Oysters Mornay Colchesters Whitestable Oysters, West Merseas No. 1 Whitestable Oysters, West Merseas No. 2 Portugaise Oysters Turtle Soup, with Sherry Cream of Mushroom Soup Prawns Salad Scotch Salmon Salad Mixed Shellfish and Fish Salad Onions and Watercress Salad Sliced Tomatoes Salad Half-Lobster Cardinal Half-Lobster Newburg Half-Lobster Thermidor Grilled Half-Lobster Broiled Half-Lobster Half-Lobster Americaine Half-Lobster Normande Half-Lobster au Gratin Curried Half-Lobster Half-Lobster Florence Half-Lobster Mornay Mussels Mariniere Fried Mussels Mussels a lOstende Grilled Dover Sole Fried Dover Sole Dover Sole Mornay Dover Sole Portugaise Dover Sole Bonne Femme Dover Sole Florentine Dover Sole Maison Dover Sole Pommery Dover Sole St. Germain Dover Sole Veronique Dover Sole au Goujon Dover Sole Margurey Dover Sole Sicilian Dover Sole Italian Dover Sole Palace Dover Sole Francaise Dover Sole Dubarry Dover Sole Pave Dover Sole Maryland Dover Sole Normande Dover Sole Walewska Dover Sole Cubat Dover Sole Cardinal Dover Sole Capri Dover Sole Gondu Hauspasteten Riesling x Sylvaner Fl. FÃ\x83©chy, Domaine de Riencourt DÃ\x83©zaley, Corniche dOr 1/2 Fl. Fleischkrapfen Lothringer Specktorte (Quiche Lorraine) Echte St. Galler Kinderfest-BratwÃ\x83¼rste Echte St. Galler SchÃ\x83¼blig Rauchlachs Tafelfertige warme und kalte Saucen GeflÃ\x83¼gel und Wild Kaltes Fleisch Fertig gekochte Beilagen Sardin, portugisisk i Olivenolie Portuguese sardine in olive-oil Sardin, portugisisk i Tomat Portuguese sardine in tomato Sardin, fransk i Olivenolie French sardine in olive-oil Torskerogn med Remoulade Cod roe with remoulade Thunfisk i Tomatsauce Carpano Punt e Mes Tunny-fish in tomato sauce Cinzano, weiss Rejer (saison) Cinzano, rot Shrimps (season) Martini, extra dry Martini, rot Martini, weiss Noilly-Prat Benri Sild med Ã\x83Â\x86ggeblomme Appenzeller Alpenbitter Boneless herring with yolk of egg Gaffelbitar Slightly salted herring Marineret Sild Pickled salted herring Islandske Kryddersild, sÃ\x83¸de Icelandic sweet seasoned herring Carlsberg "Gold", Light Lager de Luxe Tuborg Export Beer, Gold-Label Imperial Stout (Carlsberg) Imperial Stout (Tuborg) 1 Stk. BrÃ\x83¸d med ristede Champignons 1 slice of bread with fried mushrooms 1 Stk. risted BrÃ\x83¸d med Champignons Ã\x83Â\xa0 la crÃ\x83¨me 1 slice of toast with mushrooms Ã\x83Â\xa0 la crÃ\x83¨me Engelsk Selleri pr. Gang (Saison) Celery per portion (Season) Tomato with egg and chives Rengjorte Anchiovis med Ã\x83Â\x86ggeblomme Cleaned anchovy with yolk of egg Tomat med stegte LÃ\x83¸g og SpejlÃ\x83¦g (Saison) Tomato with fried onion and fried egg (Season) Kartofler med ristet LÃ\x83¸g Potato with fried onion Radiser pr. Gang Radishes per portion Draught Beer, Carlsberg Light Lager Light Lager (Carlsberg) Light Lager (Tuborg) Dark Lager (Carlsberg) Dark Lager (Tuborg) Carlsberg New Pilsner (Low Alcoholic Pilsner) Export Double-Brew, dark, sweet Ships Beer, dark, unsweetened Lemon-Soda Carlsberg Orange-Soda Tuborg Orange Squash Carlsberg Grape Fruit Wiibroe Apple Juice Carlsberg Export Water (Plain Soda) Tuborg Special Water (Plain Soda) Maarum Water (Danish Mineral Water) RamlÃ\x83¶sa (Swedish Mineral Water) Evian 1/1 bottle Perrier 1/1 bottle Perrier 1/2 bottle Les Potted Shrimps Le Melon de Saison Avocado Pear with Crab Le Caviar dAstrakan Terrine de Poulet La Truite Fumee Mayonnaise de Langoustine Le Jambon dArdenne Portugaises Caviar Frais Extra Russe Beluga Hot Bouillabaisse to order Cold Bouillabaisse to order Cold Potted Shrimps Cold Bouquet (Prawns) Filets de Maquereau Marines Mesnil Val Coquille de Poisson Tartare Coquille de Homard Mayonnaise Homard Froid (Lobster) Langouste Froide (Crawfish) Langouste a la Parisienne Mayonnaise, per person Boeuf a la Mode en Gelee Pate de Canard Foie Gras en Gelee Cheese Cake (Speciality) Fruit Cheese Cake (Speciality) Bermuda Fish Chowder Coquille de Poisson Bercy Coquille de Poisson Duglere Coquille Crabe Indienne Coquille Crabe Martin Coquille de Homard Thermidor Croustade Prunier Filet de Turbot Breval Poularde au Riz, Sauce Supreme Ogen Melon Roast Fillet of Beef Bouquetiere Lobster a la Scotts Scampi a la Scotts Fillet of Sole a la Scotts Coquille of Sea Food Fillet Steak en Croute Honeydew Melon Scotch Smoked Salmon Shrimp/Crab Avocado Half Avocado Pear Foie Gras Strasbourg Terrine du Chef Bique de Homard Cream of Oyster Soup Chilled Clear Turtle Soup Cold Half Lobster with Salad Crabmeat and Salad Crab Salad Mayonnaise Alaska Crab Crab Cardinal Crab Mornay Whole Sole Bonne Femme Whole Sole Meuniere Fried Whole Sole Grilled Whole Sole Whole Sole Colbert Claudines Chocolate Mousse Fresh Pineapple with Kirsch Raspberry and Lemon Sorbet Blackcurrant Fool Creme Brulee Poached Turbot with Hollandaise Sauce Taramosalata Aubergine Imam Bayeldi Savoro of Mackerel Saganaki a la Perea (Served hot) Courgettes Farci a la Grecque Pate Diana Avocado & Prawn Cocktail Pate of Salmon and Turbot Potage Avgolemono A Choice of Dips and Terrines Basket of Fresh Raw Vegetables Roast Pheasant (for 2 - 25 mins.) Venison au Poivre Verte PATE DIANA : A soft, creamy mousse of chickens and ducks livers, served with hot toast YALANJI DOLMAS : Savoury rice wrapped in vine leaves HUMMUS : A pate of chick peas, Lemon, Taheena, olive oil and garlic Beef Wellington (for 2 or more - 25 mins.) TALATTOORIE : Diced cucumber and yoghourt flavoured with garlic and mint Scaloppine with Sage and Lemon Moussaka Kidney and Bacon Kebbabs Ajem Pilaff Fillet of Pork in Paprika and Sour Cream Poularde Tour Blanche Lamb Shrewsbury Sausages cooked with Apples and Onions Poussin Farci au Bourgourie Chicken and Mushroom Pie Shashlik a la Russe Duck Roasted with Wine and Honey Chop Alexis Soyer Sweetbreads in Croute Lemon Chicken with Tarragon Roast Duckling Farci a la Grecque Fresh Herring in a Mustard Sauce Smoked Haddock Flan Scoblianca of Veal Serbian Style Kebab de Turbot a la Polita Spinach, Bacon and Mushroom Salad Shrimp, Celery and Apple Cocktail Cucumber and Cheese Mousse Escalope de Veau Pane Piccate al Marsala Poussin au Beurre Mussel Pancakes Egg en Cocotte Pascal Choice of Home Made Terrines Sopa BuÃ\x83±ol Tartan Bree Sopa de Pescado Sopa de Ajo con Huevo Visan, Cotes du Rhone Villages (French Bottled) 1971/2 Merluza a la Bilbaina Sauvignon Blanc de Lancerre 1971/2 Merluza a la Vasca Chateau de Barbe, Coted de Bourg 1970 Bacalao a la Vizcaina Chipirones Beaujolais, Feux St Jean, R. Sarrau (French Bottled) 1972 Rodaballo Casa Cotes du Rhone, Paul Jaboulet Aine 1972 Chablis, 1st Cru, Montmain, Louis Michel 1972 Arroz Barraca (con mariscos) Chateau Brane Cantenac, 2nd Cru Margaux 1964 Huevos a la Flamenca Clos Vougeot, Claire Dau 1967 Tortilla Barraca Moet and Chandon, Dry Imperial 1966 Tortilla de Patatas a la EspaÃ\x83±ola Lambert, Blanc de Blanc, Brut n.v. Tortilla de Patatas y Cebolla Tortilla de Escabeche FRESH ASPARAGUS ENVELOPED IN A DELICATE PASTRY CASE LIGHT CHEVRIL HOLLANDAISE Tortilla de RiÃ\x83±ones CONSOMME CELESTINE GARNISHED WITH A JULIENNE OF SAVOURY CREPE QUENELLES OF SALMON-CHILLED CHAMPAGNE SAUCE Callos a la MadrileÃ\x83±a Pimientos Rellenos MEDALLIONS OF SCOTCH BEEF AND FOIE GRAS IN A MARSALA AND TRUFFLE SAUCE Cordero Estilo Aragon SELECTION OF FRESH VEGETABLES SCOTTISH CHEESES Perdiz en Escabeche Perdiz Cazadora Copa de Gambas Copa de Langostinos Ensalada Barraca Con salsa Barraca o aceite y vinagre Ensalada de pollo Fillets of Sole Piccadilly Scotch Salmon, Grilled, Poached, or Meuniere Tortugas de ambas y pollo ConsommÃ\x83© Barraca ConsommÃ\x83©frio o caliente Sopas de pescado Bel Paese Cheese Demi Sel Cheese Filetes de merluza rebozada WATER ICE, Lemon, Orange or Lime Merluza BilbaÃ\x83Â\xadna Biscuit Glace Napolitaine Cassata: Liqueur, Tutti Frutti, Ravalese Lenguado Molinera Vol-au-vent de Langosta Souffle Marie Brizard Vanilla Souffle Langosta, varias preparaciones Langostinos Rodaballo Parrilla Apple Tart, Custard Sauce Lubina al horno MaÃ\x83®tre dHÃ\x83´tel Banana Flambe Chipirones bilbaÃ\x83Â\xadno Salmonetes fritos Coupe Mont Blanc Meringue with Ice Cream Fritura a la Andaluza Endive & Chicory Salad Paella valenciana Leg of Chicken & Ham Timbal de arroz con langosta Wing of Chicken & Ham Arroces por encargo: Abanda Arroces por encargo: Marinera Arroces por encargo: Rosechat Arroces por encargo: En Fesols y Naps Huevos al Curry Huevos Barraca Coquille de Crabe Mayonnaise Huevos Flamenca Fritos con jamÃ\x83³n o chorizo Revueltos con tomate, espÃ\x83¡rragos, etc. Tortilla a la EspaÃ\x83±ola Oeuf en Gelee Colbert Huevos Varios: Florentina, Gran Duque, etc. JudÃ\x83Â\xadas verdes Potage de Fruits de Mer PanachÃ\x83© Clam Chowder (3 clams) Clam Chowder (6 clams) Guisantes salteados Bouquet (Prawns) Alcachofas Espinacas crema Coquille de Poisson Bercy ou Duglere Coquille Crabe Indienne or Martin Ternera de Castilla especial Chuletas de ternera Filet de Turbot Duglere Escalopes naturales MarileÃ\x83±as de ternera Escalopes empanadas Solomillo Roastbeef a la inglesa Blanquetas a la Anciana Lengua estofada Tunafish baguette shrimp sandwich RiÃ\x83±ones al Jerez Gratinated baguette with rostbeef, mozzarella and horse-radish Brochetas de RiÃ\x83±ones Arlandias hamburger Swedish hash Brochetas de Menudillos Plate with cured-, smoked-salmon and salmon roe. Served with dillstewed potatoes. Pytt i panna Arlandias hamburgare Pechuga "Villeroy" Pita bread filled with beef, spinach and mushrooms Vol-au vent de Pechuga o Menudillos File mignon accompanied by vegetable hollandaise and sliced potatoes Brochette of grilled prawns. Served with rice and garlic butter Exotic fruit salad Chocolate cake with whipped cream Cheese & ham sandwich JamÃ\x83³n Serrano Swedish meat ball sandwich JamÃ\x83³n de York Long open sandwich Fiambres variados Vegetable salad with blue cheese dressing Notre Salade du Chef Salade de Confit de Canard aux Lentilles et Champignons Salade dEpinards aux Lardons Saucisson de Lyon Chaud en Petite Salade Petits LÃ\x83©gumes et Coquillettes en Salade TiÃ\x83¨de Le "Hamburger", Nature, Fromage ou Bacon Terrine de Champignons Sauvages et Pistaches, Vinaigrette au Poivre Vert Bisque de CrustacÃ\x83©s Ã\x83Â\xa0 la Rouille Gambas Ã\x83Â\xa0 la ProvenÃ\x83§ale, Riz Sauvage Foie e Veau SautÃ\x83© aux Citrus Filet de Boeuf, Pommes Allumettes Notre Assiette de Fromages Lescalopine de saumon fume de Norvege et son blinis au caviar rouge Fleurette de pleurotes Chevre du Pays gratine sur toast rafraichi dune salade de mache Buche de Noel au mocca Souffle glace aux marrons et rhum Terrine de foie gras de canard et asperges vertes en vinaigrette Bouillon de champignons aux ecrevisses Tomme du Pays marinee aux herbettes Buche de Noel des Rois Mages Mousse glacee vanille au Kirsch et pistache Creme dhuitres safranee Feuillantine legere de saumon a lorange Filet mignon dagneau poele au thym Coquille de Roquefort a la noisette Tourte au Kirsch du General Sutter Special Assorted Cold Meats Carpaccio de filet de boeuf truffe Three Kinds of Cold Meats White Cold Chicken Tartar de saumon et St-Jacques au poivre rose Pong Pong Chicken w/Pepper Sauce Galette de mais Cold Abalon Fleurette de cresson homardine Jelly-Fish Laile de caille roti aux lentilles vertes Sorbet champenois Preserved Eggs Shredded Chicken w/Chili Sauce Camembert farci au Gervais La douce farendole du Patissier Shrimps w/Sweet Sauce Braised Premier Sharks Fins Jus Sharks Fins w/Shredded Chicken Sharks Fins w/Eggs Sharks Fins w/Shrimps Braised Sharks Fins w/Crab Meat Braised Abalone w/Grevy Braised Abalone Pepper Sauce Braised Abalone w/White Sauce Braised Abalone & Chicken Wings Braised Abalone w/Sesame Sauce Sliced Fish Saute Braised Fish Tails (carp) Braised Fish Body Sweet Sour Whole Fish Braised Fish w/Chili Sauce Fried cuttlefish w/Peking Sauce Diced Chicken w/Casunuts Diced Chicken w/Walnuts Fried Chicken Paper Wrapped Fried Crispy Chicken Szechuen Style Fried Spring Chicken w/Sauce Diced Chicken Peking Sauce Fried Sliced Chicken w/White Mushroom Fried Chicken (Small pieces) Fried Soft Chicken Sweet Sour Chicken (pieces) Braised Chicken Wings Chicken Liver w/Vegetables Shredded Chicken w/Bamboo Shoots Diced Chicken w/Green Pepper Diced Chicken w/Red Peking Fried Crispy Duck Szechuen Style Braised Duck w/Mushroom Roasted Peking Duck Braised Meat Balls Fried Pork w/Green Pepper Fried Sliced Pork Peking Sauce Fried Sweet Sour Pork Shredded Pork w/Green Pepper Fried Diced Pork w/Red Pepper Shredded Pork w/Chinese Pickls Fried Pork meat Bolls Chop Suey Saute (Fried Lightly) Braised mix meat w/Vegetables Sliced Three meat (Fried Lighly) Shredded Beef w/Green Pepper Shredded Beef w/Bamboo Shoots Beef Saute w/Oyster Sauce Shredded Beef w/Onions Fried Minced Beef w/Vermicelli Fried Beef Paper Wrapped Braiced Bechedemer Pungeon Savse Braced Bechedemer w/Gravy Braiced Bechedemer w/(Macroure Egg) Braiced Bechedemer &Chicken Wings Braised Prawns Chili Sauce (Out Shells) Braised Praxns Chili Sauce (w/Shells) Braised Prawns w/Mushrooms & Bamboo Shoots Fried Shrimps in Eggs Dough Fried Shrimps w/Ravioli Fried Sliced Prawns Saute Fried Shrimps w/Green Peas Deep Fried Prawn Balls Fried Shrimps Saute Shrimps w/Tomato Saute Shrimps w/Chili Sauce Braised (Spiny Lobster) in Chili Sauce Scrambled Eggs w/Crab Meat Egg Rolls Bean Curd Home Style Bean Curd w/Minced Meats Bean Curd w/White Mushrooms Bean Curd w/Shrimps Stinger Johnnie Walker Bacardi Agnolotti all Bolognese Risotto al burro Tortellinni al burro e funghi Spaghetti al burro e pomodoro Fritto misto mare Mazzancolle a piacere Calamari Spiedino di scampi all griglia Crocchette di pollo con zucchine Fritto calamari Fritto scampi Fritto di calamari e scampi Abbacchio alla cacciatora con funghi Bocconoini di vitello con funghi Vitello tonnato con capperi Melanzane alla permigiana Funghi coltivati trifolati Patate saute Insalata capricciosa Insalata di pomodori Piatto di servizio a tavola Maestose fettuccine al triplo Burro Filetto di tacchino dorato Petti di pollo alla cardinale Super Caffe Espresso Coperto Abbacchio arroste con patate Vitello arrosto con funghi Pollo all Romane con peperoni Filetti di sogliola dorati con lame di zucchine Entrecote di manzo alla griglia o pizzaiola Scaloppe di manzo alla pizzaiola con funghi 1/2 Pollo allAlfredo all fiamma Animelle al burro con funghi Cervello fritto con zucchine Rognoncino di vitello trifolato con funghi Hamburger alla pizzaiola con funghi 1/4 di pollo arrosto con funghi Filetti di sogiola al vino bianco con funghi Fegato di vitello alla griglia o alla Veneta Arrostino di vitello annegato al vino bianco Scaloppine di vitella all Pizzaiola Jambon dYork al madera con fagiolini Saladiere de courgettes aux ecrevisses Scaloppine di vitello al Marsala Spiedino di vitella alla Romana Cassolette de celeri-blanche bordelaise Scaloppine di vitella alla Viennese Costolette di vitello di Monza Filetto di bue alla griglia 1/2 pollo novello all diavola Le fameux Pont Leveque Profiteroles glacees au chocolat chaud Cotoletta di vitello alla parmigiana con funghi Mele, pere, aranci Ananas al Maraschino Macedonia di frutta a piacere Pesca Melba Fragoline di Nemi Gelato di zabatone Mela Stregata Coppa allAlfredo Gelato di Cioccolato Gelato con Whisky Gelato di Nocciola Panache de Jambon de Parme et Melon de Saison Wild Mushrooms in a light Vegetable Mousse with Pistachio Nuts, green Peppercorn Vinaigrette Fine slices of Parma Ham and Seasonal Melon Salade Frisee au Fromage de Chevre toaste Curly Endive Salad topped with Pine Kernels, Lardons and Croutons toasted with Goats Cheese Crevettes Roses et Emince dAvocat a la Citronnelle Mediterranean Prawns and Avocado in a light Dressing flavoured with Citronella Bouillabaisse Froide en Terrine Parfumee au Safran Mediterranean Fish terrine flavoured with Saffron and Tomato Tranch de Foie Gras a la Gelee de Porto, Petite Brioche Fresh Goose Liver Pate, with Port Wine Aspic and toasted Brioche Souffle au Fromage de Gruyere Hot Gruyere Cheese Souffle Feuillete dEscargots de Bourgogne et Champignons Burgundy Snails sauteed with Garlic, Tomato, Mushrooms and White wine, served in a Puff Pastry case A Salad "melangee" with warm "Lentilles du Puy," Mushrooms and Crispy Duck Spinach Salad with Crispy Bacon, Mushrooms and Cheese Croutons Famous Sausage from Lyon lightly grilled, served on a green Salad and Potatoes with a warm Vinaigrette Baby Vegetables and Pasta Shells tossed in a warm "a la Grecque" dressing Sauteed Gambas served in the classical Provencale style Roti de Lotte, Bayaldi aux Fines Herbes Roasted Monkfish on a "Bayaldi" of Courgette, Tomato, Aubergine and green Peppers with a White Wine Sauce and fresh Herbs Quenelles de Turbot, Sauce Homardine A light Mousse of Turbot glazed in a Lobster Sauce Escalope de Saumon Poelee aux Epinards, Beurre Nantais Fillet of Salmon on a bed of Spinach with a light Butter Sauce, "concasse" of Tomato Filets de Sole au Champagne, Nouilles Fraiches Fillets of Dover Sole in a Champagne Sauce with fresh pasta Fricassee de Turbot et Homard Turbot and Lobster Fricassee served in a Cassolette with fresh Noodles Grilled Fillet Steak garnished with French Fries, Tomato and Mushrooms Paillard de Veau, Beurre Maitre dHotel Grilled Escalope of Veal served with fresh Herb Butter Cotelettes dAgneau, Pommes Allumettes Lamb Cutlets with Grilled Tomato, Mushrooms and French Fries Coquelet Grille a la Moutarde Toast med rokt norsk fjordlax, skagenrora & lojrom Silltallrik med tre sorters sill, lok, graddfil & vasterbottenost Sallad med rokt renstek & balsamvinager Ankleverterrin med champinjon- & haricots verts Kycklingconsomme med sherry & gronsaksstrimlor Halstrad regnbage med stekt endive & sardellaioli Pocherad slatvarsfile i tomat- & saffrans buljong Pocherade & grillade jatterakor med vitlokssmorsas Flaskfile med senapsloksas & rotfruktsplattar Kalvschnitzel med currysas, kalvbrass, champinjoner & ris Grillad tournedos med gronsakshollandaise & pommes frites Lammspett med provencaliska bonor & rastekt potatis Rodvinsmarinerad hjortfile med murkelgraddsas & potatiskroketter Glaserad ananas & banan med svartvinbarssorbet Chokladbakelse med apelsinglass, mockagradde & chokladflarn Bjornbarsparfait med kall cognacssabayonne Vaniljglass med varma hjortron Ris- & svampfylld paprika med rotfruktsbakelse Pasta med gronsaker, vitlok & pesto tomatsas Arlandias gravade fjordlax med senapsas Bean Curd w/Crab Meats Spinach w/Chicken Sauce Long cabbage w/Cream Sauce Green Vegetable w/Chicken Sauce Green Vegetable w/Cream Sauce Braised Bamboo Shoots & Mushrooms Vegetables Chop Suey Dry Braised Bamboo Shoots Mixed Vegetables Cheng-tu Style Pot Stew w/Mixed Meats Pot Stew w/Fish Head Pot Stew w/Chicken Wings Pot Stew w/Sea Food Pot Stew w/Meat Bolls Pot Stew w/Cabbage Pot stew w/Bean Curd Whole Chicken Pot Stew Sharks Fin w/Shredded Chicken Soup Abalone Soup Sliced Chicken & Dried Mushroom Soup Sliced Chicken White Mushroom Soup Ham & Cabbage Soup Fore Kind Meats Soup Sour & Pepper Soup Mashed Chicken Soup Sweet-Corn Thick Soup Mixed Vegetable Soup Egg Soup Shredded Meats & Pickles Soup Chop Suey & Rice Fried Rice w/Shrimps Fried Rice w/Chop Suey Fried Rice w/Shredded Chicken Chicken & Vegetable Rice in Soup Chop Suey & Rice in Soup Fried Noodles w/Chop Suey Fried Noodles w/Pork Fried Noodles w/Chicken Fried Noodles w/Shrimps Chop Suey Soup Noodles Shrimps Soup Noodles Soup Noodles w/Minced Meats Shrimp & Meats Shoumai (5 pieces) Meats Bun (3 Pieces) Plain Roll Bun (5 Pieces) Red Bean Jam Bun (3 Pieces) Eight Precious Pudding Fried Banana w/Honey Fried Apples w/Honey Fried Maron w/Honey Fried Sweet Potatos w/Honey Rao Chu Sake Cynar Rossi Suze Underberg, Portion SechsÃ\x83¤mtertropfen, 3 Portionen Weisflog Bitter Angostura Bitter JÃ\x83¤germeister Beefeater Our Selection of Cheeses Nos Desserts Please ask for our dessert menu Grilled baby Chicken served with sauteed Potatoes, French Beans and a light Pommery Mustard sauce Les Spaghetti Bolognaise Le Canneloni au Jus La Petite Marmite Henri IV La Demi Homard Froid Les Terrines du Chef La Salade Nicoise Tomates Farcies au Gratin Le Foie Gras de Strasbourg Le Cocktail de Homard Le Jambon dYork Le Cocktail de Pamplemousse Le Bisque de Homard Le Minestrone Creme Vichyssoise La Germiny en Tasse Les Nouilles aux Parmesan Le Ravioli au Jus Le Homard Newburg Rougets Grilles Cassolette de Sole Risotto de Homard Les Blanchailles Diablees Scampi Whiskey Les Filets de Sole Cuba Le Homard Cardinal (1/2) Omelette Normande Quenelles de Homard (10 mins) Gratin de Poisson (20 mins) Le Coq au Vin (40 mins) Les Rognons de Veau sautes Bordelaise LOmelette au Rhum Le Cygne Royal Le Foie de Veau a lAnglaise La Poule aux Nouilles Lobster and Crab Bisque, Rouille Sauce, toasted Croutons and Gruyere Cheese Classic French Onion Soup Bouillon de Volaille au Vermicelle et Legumes Clear Chicken Consomme with glass Noodles and Vegetables Potage de Pois Vert a la Menthe, Froid ou Chaud Green Pea Soup lightly flavored with Mint, served hot or cold Hamburger served with Swiss Cheese or Bacon Omelette "Fermiere" cooked with sauteed Potatoes and grated Gruyere Cheese Tarte a lOignon, Petite Salade Verte Home-made Onion Tart served with a mixed Green salad Gratin Legumes Courgette, Peppers, Fennel, Aubergine and Tomato "au Gratin" Le "Club Sandwich" With Bacon, Chicken, Egg, Tomato and Lettuce bound in a light Mayonnaise Filled Toasted Sandwiches- York Ham and Gruyere Cheese Filled Toasted Sandwiches- Bacon, Lettuce and Tomatoes Filled Toasted Sandwiches- Smoked Salmon and Scrambled Eggs Filled Toasted Sandwiches- Chicken and Mushroom Filets de Sole Grilles, Sauce Bearnaise Fillets of Dover Sole served with a "Bearnaise" Sauce Supreme de Saumon aux Fines Herbes Grilled Scottish Salmon cooked with fresh herbs Brochette de Poisson aux Pates Fraiches Turbot, Salmon and Gambas Brochette on a bed of Noodles with Lobster Sauce Sauteed Calves Liver in a light "jus" with segments of Orange and Lemon Stewed Greengages Whole Plaice Plaice Muniere Plaice Fillets Fried Plaice Fillets Plaice Muniere Fillets Poached Turbot Grilled Halibut Poached Halibut Halibut Meuniere Scampi Fried with Bacon Curried Scampi Scampi Newburg Prawns Newburg Prawns Americaine Scollops Mornay Scollops Meuniere Poached Scotch Salmon Filet de Boeuf Strogonoff Steak Bordelaise Steak Diane Chicken Sous Cloche Veal Chop Romarin Escalop of Veal Viennoise Escalop of Veal Marsala Escalope of Veal Cordon Bleu Sweetbreads Princesse Sweetbreads Chasseur Lambs Kidneys Turbigo Tournedos Steak Carpet Bag Steak Double Cutlet Roast Surrey Chicken (for 2) Roast Aylesbury Duckling (for 2) Scotts Salad Spinach, Leaf Spinach, Puree Braised Onions Vanilla Soufle Chocolate Soufle Choice from the Trolley Devin on Horseback Lime Water Ice Cheese Board Red Burgundy White Burgundy Scotts Special Brandy Fresh Prawn New Seasons Smoked Salmon Egg a la Russe Minestrone au Parmesan Onion au Croute Lobster Soup Turtle Soup with Sherry Vegetable Cream Soup Cold Turtle Soup Omelette Archiduc Parmesan Omelette Eggs Poached, Grand Duc Eggs Poached, Florentine Eggs Cochette, Princesse Eggs Cochette, a La Creme Sole Crevette Sole Cubat Grilled Sole Sole Mornay Sole Bonne Femme Sole Florentine Sole Fillets, Fried Sole Fillets, Goujonette Sole Fillets, Grilled Sole Fillets, Meuniere Plaice on the Bone Fried Scampi with Bacon Fried Scampi, Meuniere Fried Scampi, Curried Fried Scampi, Provencale Scollops a la Scotts Chicken Supreme Maryland Chicken Supreme Princesse Chicken, Wing Sous Cloche Tournedos Bouquetiere Veal Cutlet Saute Veal Chop Saute Veal Chop a la Creme Escalopine of Veal au Marsala Escalope of Veal au Beurre Escalope of Veal Viennoise Fillet Strogonoff Escalope of Veal Panee Lamb Cutlets Reforme While Chicken Chicken Wing Chicken Leg Steak Fillet Steak Tournedos Lion Chops Carpet Bag Chops 2 Kidneys and Bacon 2 Lamb Cutlets Double Lamb Cutlets Port Chop, Apple Sauce Let of Chicken Americaine Oysters, Scotts Imperials Oysters, Scotts Selected Oysters Americaine Oysters Florentine From the South of France: Tuna Fish, French Beans, Black Olives, Onion Rings, Anchovies and Potatoes on a bed of Crispy Salads Le Caneton aux Cranberries La Ballotine de Volaille La Poularde au Champagne LEscalope de Veau Farcie Le Caneton Normande Baket of Fruits Maxwell Instant Coffee Nescafe without Caffeine Medaglia dOro Coffee CRABS (To Order âÂ\x80Â\x94 20 mins.) Skink eller rakokmelett Pasta med oxfile & vitlok Pytt i Panna med stekt agg & rodbettor The Royal Burger (100% notkott) med coleslaw & pommes frites Whisky 3 cl Dry Martini Cocktail 6 cl Manhattan Cocktail 3cl Kir Royal Skane Akvavit 3cl Svart Vinbars brannvin 3cl Finnlandia Vodka 3 cl Ferreria el. Hunts 3 cl Cachucha White 3 cl Hennessy VS 3 cl Drambuie 3 cl Cointreau 3 cl Facile Punch 3 cl Mineralvatten/Mineral Water 33cl Lask/Softdrinks 33 cl Lattol/Beer I 33cl Folkol/Beer II 33 cl Mellanol/Beer III 33 cl Starkol/Beer III 33 cl Starkol/Beer III 50 cl Kaffe/Coffee Te/The Husets raksmorgas Baguette med tonfisk Gratinarad baguette med rostbiff, mozzarella & pepparrot Gratinated baguette with rostbeef, mozzarella & horse-radish Gravad & rokt lax med laxrom & dillstuvad potatis Cured & smoked salmon roe & dill-stewed potatoes Pitabrod med biff, spenat & svamprora Pita bread with beef, spinach & mushrooms Arlandias hamburger File Mignon med gronsakshollandaise & klyftpotatis Fillet Mignon with vegetable hollandaise & pommes chateau Grillade jatterakor pa spett med vitlokssmor & ris Grilled king prawns with garlic butter & rice Exotisk fruktsallad Chocladtarta med vispgradde Ost & skinksmorgas Raksmorgas Kottbullesmorgas Landgang Rakosttallrick med adelostdressing Husets stora raksmorgas med lyrxrakor Gratinerad baguette med rostbiff, mozzarella & pepparrot Tallrik med gravad-, rokt-lax och laxrom. Serveras med dillstuvad potatis Pitabrod fyllda med biff, spenat & svamprora Grillade jatterakor pa spett med ris och vitloksmor Chokladtarta med vispgradde Nescafe Brazilian Flavour French Coffee without Caffeine Husets stora raksmorgas med lyxrakor Gratinerad baguette med rostbiff, mozzarella och pepparrot Husets stora raksmorgaz med lyxrakor Fillets of sole a la Scotts Supreme de Volaille a la Vapeur, Petite Timbale aux Poireaux Steamed breast of Chicken garnished with a Timbale of Leek Mousse Emince de Boeuf Saute a la Moutarde de meaux, Nouilles Fraiches Tossed strips of Beef Fillets in a Pommery mustard sauce, Fresh Noodles Grenadin de Veau Normande Sauteed Loin of Veal with caramelised Apple and a light Calavados Sauce Magret de Canard aux Lentilles du Puy Roast Breast of Duck on a bed of green Lentils and baby Onions Filet de Boeuf Poele au Confit dEchalotes, Pommes Sautees Fillet of Beef with a "confit" of Shallots, Red Wine Sauce, sauteed Potatoes and French Beans Oursins Praires *Homard a lAmericaine Anchovies or Sardines on Toast Chateau Rieussec 1953 Les Potages Les Specialities Du Chef Les Poissons La Tortue Verte en Tesse 10/6 La Petite Marmite Bressane 9/6 La Creme Vichyssoise 9/- La Soupe a lOignon Gratinee Montmartre 9/6 La Creme Portugaise 8/6 Le Consomme Miss Betsy 8/6 Le Gaspacho a lAndalouse 9/6 Le Consomme Madrilene en Gelee Pate du chef accompagne de Poivrons a lhuile LOmelette Brillat Savarin 17/6 Les Asperges aux Choix Le Pilaw De Homard A La Creme Highland Queen 38/6 Mousseline de Coquilles St. Jacques a la Creme dOursins Le Jambon Chaud A La Mode Bourguignonne 23/6 LOmelette Arnold Bennett 19/6 La Timbale de Homard Newbourg 39/6 Omelette aux Choix Le Delice de Sole Suzanne 24/6 Les Quenelles de Brochet Heloise 26/6 Lobster Cream Soup Consomme with pieces of Beef, Chicken, Vegetables, served with Croutons and grated cheese. Onion Soup with croutons covered with cheese Clam Chowder Cooked in stock with Celery, Leeks, Onions, Thyme, Pimientos, Tomatoes and diced Bacon La Coquille Saint Jacques et Crevettes a la Parisienne 22/6 La Raie au Beurre Noir 18/6 Apple Pie with Vanilla Ice or Cream Devonshire Tart with Cream Fruit Salad & Vanilla Ice Sherry Trifle & Whipped Cream Simpsons Treacle Roll Fresh Pineapple & Cream Lemon Syllabub Prunes in Port Wine with Cream Chocolate Sponge Pudding with Vanilla Sauce Wellington Custard & Cream Chocolate Mousse with Whipped Cream & Almonds Blueberry Fool with Sponge Fingers Roast Saddle of Mutton, Red Currant Jelly Roast Aylesbury Duck (half), Apple Sauce & Seasoning Grilled Sirloin Steak, Garden Peas, Croquette Potatoes Boiled Chicken, Onion Sauce, Buttered Carrots, Creamed Potatoes Steak, Kidney & Mushroom Pie Casserole of Grouse (whole) in Red Wine Sauce Braised Scotch Beef Steak, Carrots, Small Onions, Garden Peas Wild Duck (half) in Casserole with Fresh Farm Vegetables Grilled Spring Chicken (half) Bacon, Garden Peas, Croquette Potatoes Stewed Tripe & Onions with Creamed Potatoes Omelettes - Mushroom Omelettes - Bacon Fried Chicken Livers, Bacon, Garden Peas, Croquette Potatoes, Savoury Sauce Toad-in-the-Hole Grilled Lamb Cutlets, Garden Peas, New Potatoes Curried Mutton, Rice & Chutney (Poppadum & Bombay Duck) Native Oysters Plain (Half Dozen) Native Oysters Cocktail (Half Dozen) Oysters Mornay (Half Dozen) Melon & Ginger Cocktail Duck Liver Pate with Sherry Smoked Fillets of Eels Huitres Plates oysters Portugaises oysters Caviar Extra Beluga Burgundy Rose Mouse au Chocolat Smoked Fillets of Sprats Vintage Port Martinez 1963 Iced Tomato Juice Iced Grapefruit Juice Iced Pineapple Juice Thick Giblet Soup Gamekeepers Broth Oysters, Natives Smoked Eels with Prawns Blanc de Poulet au Chambertin Breast of Chicken. Cooked in cream and brandy. Wing of Chicken in red wine sauce, garnished with button onions, mushrooms and bacon Oyster Cocktail (4 Oysters) Demi Caneton dAylesbury Bigarrade Half Duck. Cooked with curacao and oranges Tournedos Dini Coquille St. Jacques Mornay Tournedos of Angus Beef. Cavity filled with butter and grilled, savoury sauce flavoured with garlic. Escalope de Veau Delysia Slice of Veal saute in Butter and Brandy Cream, Mushrooms and Points DAsperges Caviar dAstrakan Escalope de Veau Ivy Fillet of Sole Walewska Fillet of Sole Duglere Slice of Veal cooked in Marsala, garnished with mushrooms, tomatoes and asparagus tips Cote de Boeuf Choron Seafood Cocktail Entrecote Steak Diane Grilled rib of Beef. Luxuriously garnished, sauce choron. Crepes Verlaine Chateau Briand (for 2) Pancake. Flambe in brandy and absinthe. Large Prawns Roast Leg of Lamb and Chive Potatoes En Goujon Frite ou Grillee Boiled Silverside, Carrots and Dumplings Tortue au Sherry Veal Escalope Holstein Caprice Braised Oxtail Printaniere Grouse Pie Trubot poche ou Grille (25 minutes) Filets de Plie Frits Champagne G.H. Mumm N.V. Vintage Port Caneton (2 svts) (45 minutes) Jugged Hare, Redcurrant Jelly Minimum charge, evenings only Assortie Hors DOeuvres Assortie Canape Baron Pate Meson Poulet Saute Nicoise Crevette Rose Consomme Juliene Omelette Stafford Potage Forestiere Canapes Ecossais Canelloni au Jus Crepes au Confiture Scampis Provencale Veal Chop Saute Grand Mere Goujons de Sole et Scampi Coq d Or Profiterolles Millefeuilles Homard au Choix Cold Lobster and Salad Cold Chicken and Salad Zabaglioni Cold York Ham and Salad Trifles Cold Roast Beef and Salad Cold Duck and Salad Assiette Anglaise Cassolette de Ris de Veau Madeleine Poire Marquise Braised Steak, Beer and Onions Cassatta Grill Gammon Mushrooms and Tomato Fried Sweetbread Asparagus Tips Cote de Veau au Romarin Veal Escalope Belle Florence Roast Venison & Red Cabbage Piccata de Veau Jurassienne Supreme de Canard au Poivre Vert Carre dAgneau Roti Bayaldi ( 2 cuts) Chateaubriand Garni ( 2 cuts ) Escalope de Veau Brownie Croustage Tourangelle: Quiche Lorraine with Mushrooms and Ham Supreme de Volaille Brownie Crepes Suzettes Rognons de Veau Fresh Pineapple and Kirsch Canard Sur Son Lit: Patty of Duck with Foie Gras, Truffles and Pistachios Various Ices Boeuf Mode en Gelee: Larded Braised Beef in Jelly wiht Onions and Carrots Ananas ou Bananes Flambes Au Citron ( 40 minutes ) ( 2 cuts ) Pilaff de Volaille au Curry: Slide Chicken enrobed in Rise, served with Curry Dover Sole, Grilled Fontina Au Fromage ( 40 minutes ) ( 2 cuts ) Dover Sole, Meuniere Dover Sole, Mornay Poulet a la Creme aux Raisins: 1/4 Chicken cooked in White Wine and Cream with Grapes served in Rice Dover Sole, Portugaise Dover Sole, Colbert Dover Sole, Bonne Femme Grand Marnier ( 40 minutes ) ( 2 cuts ) Grilled Turbot, Sauce Tartare Dover Sole, Florentine Dover Sole, Maison Dover Sole, Pommery Dover Sole, St. Germain Osso Bucco Milanaise Pieds de Mouton Poulette: Sheeps Trotters with White Wine Creamy Sauce and Mushrooms Dover Sole, Au Goujon Dover Sole, Marguery Dover Sole, Sicilian Dover Sole, Italian Tournedos Boston: Tournedos with Oysters covered with Hollandaise Sauce mixed with Oyster Liquor Braised York Ham & Spinach Dover Sole, Veronique Rognons dAgneau Turbigo Dover Sole, Francaise Steak au Beurre dAnchois: Steak served with Anchovy Butter Dover Sole, Palace Dover Sole, Dubarry Veal Escalope Maison Dover Sole, Pave Dover Sole, Maryland Duclking Montmorency Dover Sole, Egyptienne Entrecote Alexanda Dover Sole, Normande Escalope de Veau Foyot: Veal Scallop, Breadcrumbs, fried in butter, coated with grated cheese, French beans Dover Sole, Walewska Dover Sole, Cubat Filet Steak Cordon Rouge Dover Sole, Cardinal Dover Sole, Capri Dover Sole, Gondu Noisettes de Ris de Veau Marechael: Braised Sweetbread in Breadcrumbs Garnished with Artichoke Bottom and Peas Trout, Au Bleu Trout, Grenoise Canard aux Huitres Esau: Braised Duck, with Oysters, Bacon, Mushrooms, and Lentil puree Scampi, Fried Scampi, Mornay Poached Fillet of Dover Sole, Cheese Sauce, Garden Peas Scampi, Meuniere Scampi, Walewska Salade Panachee: Mixed Green Salad Fried Dover Sole, Fried Potatoes, Tartare Sauce Scampi, Provencale Turbot, Troncon Song Grilled Dover Sole, Fried Potatoes, Tartare Sauce Salad Francaise: Lettuce, Tomatoes and Hard boiled Egg Frites Salade Provencale: Mixed Salad with Cucumber, chopped Garlic and half hard boiled Egg HALF-LOBSTERS Fried Nouvelles HALF-LOBSTERS Cardinal Coeur de Romaine et Tomate: Cos Lettuce and Tomato HALF-LOBSTERS Newburg HALF-LOBSTERS Thermidor HALF-LOBSTERS Grilled Roast Grouse, Green Salad, Game Chips Boiled Half-Lobster HALF-LOBSTERS Americaine HALF-LOBSTERS Normande HALF-LOBSTERS Au Gratin Roast Pheasant (Two Covers), Green Salad, Game Chips HALF-LOBSTERS Curried HALF-LOBSTERS Florence Linden Tea HALF-LOBSTERS Mornay Haricorts Verts au Beurre Mint Tea Aylesbury Duckling, Orange Salad Camomile Tea Colchester Oysters Tongue & Ham Red Bordeaux Petits pois ay Beurre ou a la Francaise Roast Chicken & Ham Norfolk Turkey & Ham Epinards en Branche ou a la Creme Endives ou Celeris Braises Tomato & Cucumber Salad Brocolis Sliced Tomato Salad Ouefs en Cocotte a la Creme CRAB CLAW Americaine Cauliflower & Cheese Sauce MUSSELS Fried a lOstende SCALLOPS Baked Carottes Vichy ou a la Creme Buttered Leeks Braised Onion Le Plateau de Legumes Truite Grillee Fond dArtichaut Forestiere Feuilette de Ratatouille Truite Aux Amandes Crepes Florentine Ravioli au Fromage Spaghetti au ble complet Nicoise Les Fromages aux Choix Fruits de Mer Rum & Raisin Ice Cream Glaces au Choix Sorbets au Choix Avocats au Poulet Mushrooms & Bacon on Toast Supremes de Volaille Maryland Angels on Horseback (3 Oysters) Fromage Blanc et Fruits Tropicaux Supremes de Volaille Kieff Supremes de Volaille Chatelaine English Cheeseboard with Stilton Supremes de Volaille Coq au Vin Escalope de Veau Princesse Crepe aux Fruits Ananas Frais au Kirsch Coupe Stafford Vacherin Mont Blanc Escargots de Bourgogne (1/2 doz. ) Les Cuisses de Volaille a lAmericaine Chateaubriand aux Pommes Souffles (2 cvts.) 80/- (35 min.) LOBSTERS IN THE SHELL (half) with Salad LOBSTERS VOL-AU-VENT LOBSTERS CARDINAL Braised Endive Potatoes : New THERMIDOR, MORNAY A LA SCOTTS AMERICAINE (30 mins.) NEWBURG (30 mins.) CURRIED Saute or Fried Onions Peas a la Francaise or Meuniere (20 mins) Batard Montrachet, 1955, Louis Poirier Gevrey Chambertin, 1955, Bouchot Ludot Red Burgundy, White Burgundy Roast Saddle of Mutton, Red Currant Jelly or Mint Sauce Vin Rose, Tavel Roast Grouse, Bread Sauce. Game Chips Roast Pheasant, Game Chips (2 cvts.) Fillet Steak Chasseur Claret, Chablis, Hock (Rudesheimer) Champagne, Bollinger N.V. Half Roast Duck Artichauds Bourgogne Rose Bourgogne Blanc Dry Pale Sherry Bass on Draught Tuborg Export Lager Melon de Saison Vichissoise Glacee Nouilles au Beurre 2 pieces Oeufs Poches Benedictine Fine herbes Bretonne Fillet Sole, White Wine Mushroom Sauce Fillet Sole, Fried Fillet sole with Cheese Sauce Grilled Turbot, Lobster Sauce Poached Turbot, Lobster Sauce Cream of Pea Soup Fillet Sole, Cheese Sauce Roast Ribs of Beef, Yorkshire Pudding, Horseradish Sauce Choice of Cold Buffet and Salad Boiled or Roast Potatoes Fruit Salad and Cream Green Figs and Cream Stones Special Savoury Selection of cheeses from the Trolley Jame Sponge Pudding Cassata Veronica Grilled Seasoned, buttered and grilled. Iced Meringue Fresh Cream Filled Brandy Snaps Preserved Ginger and Cream Bollinger (Special Cuvee) Le Canape Diane Les Champignons sur Croute Champagne on draught Chablis on draught Le Cafe Hock on draught Alsatian on draught Vin Rose on draught Claret on draught La Grouse Rotie sur Canape 56/- Lobster Soup (Bisque de Homard) Les Petits Fours Sole Veronique. Poached in White Wine, garnished with grapes Burgundy on draught Halibut: Grilled or poached Sole "En Goujon" Bollinger (Imperial Pints) Lanson (Black Label) Brill (Supreme de Barbue). Poached or grilled and served with sauce Hollandaise or Tartare G.H. Mumm (Cordon Rouge) Raie au Beurre Noir (Skate). Poached Skate, served with butter and capers, vinegar and parsley Batard-Montrachet 1957 La Regnier Turbot. Grilled or poached with Sauce Hollandaise, Tartare or Parsley Booth High & Dry Gin Batard-Montrachet (Chateau De La Maltroye) 1959 Marcel Picard Plaice. Grilled, fried or poached, with Sauce Tartare Chablis Tete 1959 Bouchard Aine Scotch Salmon. Poached or grilled Sauce Hollandaise (or Au Champagne) Meursault Charmes 1960 J. Calvet & Co. Trout. Grilled or poached. Meursault Genevrieres 1959 Bouchard Pere Bentley Sole. Poached in wine, with oysters, lobster and mushrooms Pouilly-Fuisse 1959 W.H. Chaplin Pouilly-Fume 1961 Chaville Old Grand Dad Bourbon Whisky Meuniere Sole. Cooked in butter Puligny Montrachet 1959 L. Latour Caprice Sole. Cooked in butter, with banana and chutney Chateau Ygrec (Dry Yquem) 1959 Barton & Guestier Colbert Sole. Cooked in deep oil with maitre dhotel butter Armagnac Marquis de Caussade Cuvee Extra Mornay Sole. Poached in white wine and served with cheese sauce Graves Dry Royal, Monopole B.M. & J. Strauss Bonne-Femme Sole. Poached with mushrooms, and herbs in white wine sauce Johannisberger Riesling Superior 1961 Wilh. Wasum Pate de Foie Gras Truffe Armagnac Marquis de Montesquiou Grande Reserve Liebfraumilch "Hanns" Cristof Wein 1961 Deinhard & Co. Nuits St. Georges, 1959, Justerini & Brooks Liebfraumilch "Blue Nun" 1959 Sichel Niersteiner Riesling, Sylvaner 1961 Valckenberg Chateau Lascombes (Margaux). 1957. J. Calvet & Co. Camus Celebration Tavel Rose. Jaboulet-Vercherre Oppenheimer Goldberg 1961 J.A. Harth & Co. Mateus Rose. Sogrape Camus Hors DAge Rudesheimer 1962 Langenbach Casal Garcia (White) Sogrape Monts Damnes 1961 Davesne Traminer. 1959. Hugel. Flambeau DAlsace. 1959. Hugel Zeltinger Himmelreich. 1959. Deinhard & Co. Denis Mounie V.S.O.P. Piesporter Goldtropfchen. 1961. Reichsgraf von Kesselstatt Graacher Himmelreich Riesling. 1959. Valckenberg Bernkasteler "Urglueck" 1957. Julius Kayser Bernkasteler Moselgold. 1959. Hallgarten John Exshaws Very Old Fine Liqueur Brandy Braunberger Ley. 1959. Langenbach Martell Medallion V.S.O.P. Delamain (Pale and Dry) Scampi Maison Grilled Lobster PRUNIER-PRUNIER Extra Special Summer Oyster Fresh Cold Prawns Iced Lobster Soup Half Lobster with Mayonnaise Fresh Scotch Salmon, Salad & Mayonnaise Geraucherte Forellenfilets Gaspacho Andaluz Bouilloon mit Mark und Gemuse Crevettes geantes Danieli Entrecote au beurre persilee Rauchlachs, Serviert mit Toast und Butter Crevettencocktail Rose Island Lasagne verdi al forno Gemuse-Gratin Tartare Toast Filets de sole a lorange Filets de sandre a la ciboulette Filets de sandre grand-mere Crevettes geantes au coulis de langoustines Toast Savanah Rumpsteak Marco Polo Huftfilet Charme-Dessus Borsos Beliszintokany Lemonsole meuniere Soup de la mere royaume Assiette tessinoise Pate fermiere Celeri en branches a la bordelaise Merlansfilets flamande Cote et chops dagneau provencale Entrecote "Favorite" Erdbeer-Tortli Erdbeer-Gotterspeise Spiegelei-Pickburger Movenpick-Salatteller mit Ei Baked potato mit sour cream Champagne Brut Movenpick Sherry Don Zoilo "Fino" Porto Noval LB Fendant "Les Epenottes" 1979 Johannisberg "Creux dEnfer" 1979 Riesling x Sylvaner 78/79 Saint-Veran Beaujolais AC 1979 Chablis "Le Fringant" 1979 Cabernet dAnjou AC 1978 Dole "La Mouette" 1979 Salvagnin 1979 Rudolfinger Klevner 1979 Brouilly AC 78/79 Cotes-du-Rhone-Villages AC 1978 Chateau Lauretan 1976 Merlot del Trentino DOC 1979 Chateau Lafaurie-Peyra-Guey, Sauternes AC 1975 Meursault 1er Cru AC "Les Chevalieres" 1979 Gewurztraminer DAlsace AC "Kaefferkopf" 1978 Perle Du Mandement 1979 Johannisberg "Le Fougueux" 78/79 Aigle "Charme Dessus" 1979 Riesling DAlsace AC 1979 Sancerre AC "Clos de la Poussie" MO 1978 Rose de Tavel AC Chateau dAqueria 1979 Rioja Alta Doc 1978 Hallauer Chilcheweg 1978 Dachsner Klevner 1978 Malanser Chlosterhau 1979 Jeninser Otterloch 1979 Chateaubriand Ivy Bundnerfleisch Mit Walliserbrot und Butter Welsh rarebit 8/- La Terrine Maison 17/- On draft, Pale Sherry Fine old Pale Sherry Amontillado Pale Sherry Fine Old London Dock Fine Old Gold Offleys Gold Sherry Offleys Brown Sherry Pemartins Brown Sherry Cabinet Pale Sherry Imperial Pale Sherry Reserve Pale Sherry Topaz Pale Sherry Romano Pale Sherry Peter Domecque Pemartins very superior Old Pale Sherry Pemartins very Old Brown Sherry, 30 yrs. old On draft, London Particular Madeira Old London Dock Madeira Old London Particular, dry and fruity Old Superior Grape Juice Old India Star Walsh Brothers Superior Old South Side Cuma de Lobos, vintage 1829 Old India, 1835 Cuma de Lobos, very dry, imported in glass Newton, Gordon & Scott Old Dry Sercial, St. Anna Ivanough Ivanough, Bloodgood Reserve, imported in glass, 1826 Souffle Cote dAzur Fine Old St. Anna Elizabeth, imported in glass, 1834 Fine old St. Anna, pr. India, imported in glass, 1835 Quiche Andromeda: Quiche with diced Smoked Salmon, siliced onions, chunks Lobster or Crawfish Variete Prunier: A selection of Oysters cooked in six different ways served in shells Huitres sur Crouton: Fried Oysters on Toast Huitres Frites: Fried Oysters in Breadcrumbs served with Tomato or Bearnaise Sauce Huitres Mornay: Oysters cooked in their shells with Cheese Sauce Pilaff dHuitres au Safran: Cooked Oysters enrobed in rice and served and served with safran sauce Crabe a lIndienne: Crab meat enrobed in Rice, served with Curry Sauce Crabe Martin: Crab Meat with Mornay Sauce Pilaff de Crabe au Curry: Crab Meat enrobed in Rice, served with Curry Sauce Filet de Soles Mornay River Trout Grenobloise Entrecotes Grille Maitre DHotel Supreme de Valaille Nicoise Vol au Vent Toulusienne Poulet et Jambon Legumes ou Salades Pommes Nature a la Creme Pommes Nature Soutee Pommes Nature Frit Entremets de la Voiture Glaces Varie Carre dAgneau Persille aux Endives Fois de Veau Lionnaise Cervelle Marechal Cote de Boeuf au Pour Chops de Pork Charcutiere Risotto au Sausages Rollade de Veau Pochee, Sauce Vert Ravioli Bolognaise Rognon Turbigo Braised Boeuf Giardiniere Picata Portugaise Filet de Plaice au Citron Gammon Pochee Pease Pudding Boeuf Strogonoff Palace Les Friandises Les Glaces Panachees Les Quartiers dOranges Les Marrons Glaces (la piece) La Macedoine de Fruits Poulet de Printemps (2cvts) (30 minutes) Le Canape de Laitances Tete de Veau Gribiche Le Canape Savoy Grill Le Canape de Champignons LAnge a Cheval Les Crepes a la Confiture Les Cerises Jubile LOrange Givree La Coupe Alexandra LOmelette Surprise Norvegienne La Poire Sarah Bernhardt Les Compotes Rafraichissantes Lamb Kidney, Bacon La Peche Fraiche Les Fraises de Bois a la Creme Les Fruits de Saisan Caffein-Free Coffee Le Perdreau Roti sur Canape Lamb Cutlets (2 pieces) Le Tournedos Cote dAgneau Double Le Demi-Homard Froid, Sauce Mayonnaise La Salade de Homard La Langue Ecarlate La Dinde Rafraichie LOmelette Othello La Selle dAgneau Froide La Cote de Boeuf Le Poulet du Surrey (demi) Le Poulet du Surrey (2 cvts.) La Salade de Volaille Savoy Grill Les Filets de Sole Rafraichis Duglere Le Chicken Pie a la Gelee Les Pommes a la Creme Les Pommes Frites Les Pommes Vapeur Les Pommes Croquettes Les Pommes Sautees Les Pommes Au Four Les Brocolis au Beurre La Mousseline Parmentier Les Epinards en Branches au Beurre Les Epinards en Branches a la Creme Le Corn en Cob Beurre Fondu Le Veloute Florentine Les Petits Pois Le Chou-fleur Hollandaise Les Feves au Beurre On draft, London Dock London Dock, dry London Dock, sweet Pure Juice Geo. Sandeman & co., old Geo. Sandeman & co., old and crusted Offleys, Webber & Forrester, 1834 Offleys superior old crusted Port, Webber & Forrester Nuits, from R. Bruninghaus -zardi, 1848 -anye Muscatel, 1841, white wine Otard, Dupuy & Co., very old, Pale Otard, Dupuy & Co., very old, Dark -oi, 1846, white wine --- Superior Old Cognac, Pale Moet & Chandon, grand Vin Imperial Green Seal Moet & Chandon, Fleur de Sillery La Perle, Cramer, Abegg & McCloskey Rubis, Cramer, Abegg & McCloskey V. Clicquot Ponsardin Mumms Versenay A. Dutemple & Fille Fleur de Bouzy Associates Verzenay, imported by H. D. Felter Chambertin, from R. Bruninghaus Romanee, from R. Bruninghaus Clos de Vougeot, from R. Bruninghaus Johannisberger, very superior Sparkling Moselle Muscatel Sparkling Hock,sup. quality Steinberg Cabinet Wine Marcobrunner Ausbruch, very superior Poulet au Currie Le Steak au Poivre Loin or Chump Chop Le Poulet de Grain (2cts) Le Poussin au Lard Bouquetiere de Legumes Le Chouxfleur au Gratin LEscalope Viennoise Les Rognons de Veau Bonne Femme La Cote de Veau GrandMere Canard a lOrange Feuillete de Ris de Veau LEscalope de Veau Nelson Le Poussin au Beurre Noisette Le Vol-au-Vent a la Reine LEntrecote Bordelaise La Cervelle au Beurre Noir Osso Bucco LEscalopine au Marsala Le Petit Grain au Cognac (45 min) Les Noisettes dAgneau Judic Le Rumpsteak Epinard en Branche a la creme Courgette Minute Diane Flambee Entrecote Chasseur Kebab a la Grecque Poulet a la Greque Aile de Poulet Cuisse de Poulet Verte salade Tomate salade Delamotte Pere & Fils Rose Special Le Mixed Grill Le Chapon du Surrey (4 cts) Le Cacton dAylesbury LEpinard en Branches Les Pommes Nouvelles Les Haricot Verts Frais Les Asperges de Lauris Les Pommes Rissolees La Salade Lorette Chateau Margeaux, Grand Vin, Brandenburg & Freres 1851 La Salade Japonnaise Chat. Lafitte, Brandenburg Freres, 1846 La Salade Endive Grand Vin Chat. Lafitte Prem. Cru. 1844 Les Pommes Soufflees La Salade Orange Grand Vin Chat. Haute. Brion, Prem. Cru. 44 Chateau Sautern, Brandenburg Freres Latour Blanche, Chateau Sauterne Pontet Canet, Kattruff & Leopold Chateau Leoville, Kattruff & Leopold Chateau Lafitte, Kattruff & Leopold Kerschwasser Les Pommes Berny Rosolio Maraschino de Zaro Annisette, Halstkamp & Zn, and Molyn, Rotterdam Red and White Curacuo Falkirk Ale, John Dove, Glasgow Purdys Extra Cider La Glace Citron La Glace Chocolat Melser Erztropfen 1978 La Glace Fraises Dole Pinot Noir "Les Terres Noires" 79/80 La Coupe Nesselrode Yvorne le Florin 1979 La Salade de Fruits Rafraichis Salvagnin Pourpre Eminence 1977 Merlot dle Ticino Viti 1978 La Meringue Glacee Chantilly Coupe de Glaces Mirabelle Fleurie Depardon AC 1978 Le Souffle Grand Marnier Chiroubles AC 1978 Chateau Julienas AC 78/79 Moulin-a-Vent AC 1979 St-Amour AC 1979 Chapelle-Chambertin 1975 Nuits St-Georges AC 1976 Aloxe-Corton AC 1976 Le Caviar Nouvelle Peche Volnay AC 1976 Pommard AC 1976 Les Hors dOEuvres Gastronome Beaune AC "Les Cent Vignes" 1976 La Demie Poire Avocado Vinaigrette Chassagne-Montrachet AC 1976 Chateauneuf-du-Pape AC 1977 Chateau Meyney, Prieure des Couleys, St-Estephe AC 1966 La Demie Poire Avocado Vinaigrette, avec Crabe La Mousse de Jambon a la Gelee Chateau Gruaud-Larose St-Julien AC 1969, 1971, 1972 Les Gros Escargots de Bourgogne Chateau Talbot St-Julien AC 1970 Chateau Montrose St-Estephe AC 1971 La Truite Fumee au Raifort Chateau Lynch-Bages Pauillac AC 1969, 1973 Chateau Trotanoy Pomerol AC 1969 La Mortadelle de Bologne Les Forts de Latour Pauillac AC 1970 Chateau Lariveau 1976 Le Jambon de Savoie Chianti Classico Riserva Doc "Gallo Nero" 1975 La Coupe de Crevettes Carmel Melon Rioja Alta Doc "Don Sebastian" 1973 Champagne Rose Le Melon et Jambon de Savoie La Mousse de Homard Cremant, Blanc de Blancs Le Melon Charentais 1971 Champagne Brut Les Grosses Crevettes Roses Chop de Veau Chop de Porc Gammon sur Ananas Rognons au Lard Les Rillettes de Tours Poulet Grille Americaine La Mousse de Foie de Volaille Demi Caneton dAylesbury Les Scampis Meurniere Savoy Grill Le Demi-Homard Thermidor Le Feuillete de Fruits de Mer Armoricaine Le Medaillon de Turbotin Mirabeau La Truite au Bleu Beurre Fondu La Pomme de Ris de Veau des Gourmets Le Vol-au-Vent de Volaille et Ris de Veau a la Financiere Les Piccatas de Veau au Marsala Le Supreme de Volaille Marie Therese La Timbale de Volaille et Ris de Veau a la Reine La Selle dAgneau Rotie aux Fonds dArtichauts Persilles Les Noisettes dAgneau Mexicaine Les Rognons dAgneau et Champignons Sautes St. Lazarre Les Tranches de Foie de Veau Sautees a lAnglaise Les Coquignole de Veau a la Normande La Volaille Rote aux Chipolatas Le Caneton Poele Montmorency La salade de doucette aux champignons tieds Le Poussin en Cocotte GrandMere La Minute Steak Opera Le potage St. Germain avec croutons Le Tournedos Poele Victoria Le carre dagneau roti a lhuille dolive Le Haddock Colbert Les pommes amandines le bouquet de legumes Le bavaroise au chocolat Lessence de boeuf a la moelle Rinderkraftbruhe mit Mark Beef consomme with marrow Le veloute de pommes damour au basilic Tomatenrahmsuppe mit Basilikum Tomato soup with basil Le saumon fume de Norvege Norwegischer Rauchlachs Smoked Norwegian salmon La terrine de foie gras doie au naturel Hausgemachte Ganseleberterrine Home made goose-liver terrine La viande sechee des Grisons Bundner Trockenfleisch Air-dried beef Grison-style Le cocktail de crevettes roses "Balthazar" Garnelencocktail "Balthasar" Shrimp-cocktail "Balthasar" Le club sandwich Clubsandwich Le caviar Russe Oscietre Russischer Caviar Oscietre Russian caviar Oscietre Le blanc de barbue a lorientale Les Grenouilles de France a la Persillade La Sole Belle Meuniere ou Grille La Truite de Riviere Meuniere Grenobloise La Timbale de Crab Meat a la King La Mousse de Sole au Chablis LArtichaut, Sauce Hollandaise Les Endives Braisees Les Celeris Braises Les Haricots Verts Frais Les Courgettes au Beurre Les Aubergines Frites Les Carottes a la Vichy La Salade Panachee ou Romaine Coulommier Mr. Fromage Bleu Bresse Le Boursin Fines Herbes Les noisettes dagneau a la fleur de thym Lammnusschen mit Thymian Lambnoisettes with thyme Grilled escalope of veal with lime Grilliertes Kalbsschnitzel mit Limone La paillarde de veau au citron vert Beef tenderloin, green pepper sauce Rinderfilet mit gruner Pfeffersauce Le filet de boeuf au poivre vert Chipped veal Zurich-style with roesti Zurchergeschnetzeltes mit Rosti Lemince de veau a la zurichoise et roesti au beurre Grilled sole with lemon-butter Grillierte Seezunge mit Zitronenbutter La sole grillee au beurre blanc citronne Grilled bass-fish with fennel Gegrillter Wolfsbarsch mit Fenchel Le dos de bar grille sur sa peau et fenouil braise Brill fillet oriental-style Glattbuttfilet orientalischer Art Le flan caramel et sa sauce parfumee au Grand Marnier Karamellkopfli an Grand Marniersauce Caramel cream with Grand Marnier sauce La macedoine de fruits frais et sa glace a la vanille Frischer Fruchtsalat mit Vanilleeis Fresh fruit salad with vanilla ice-cream Demi Melon de Cavaillon Rafraichi Demi Melon de Cavaillon avec Porto Melon de Cavaillon en Tranches au Jambon Cru Jabugo Ham Lobster Salad "31 Club" Chicken salad Tropical Sardines in olive oil Tunny fish in olive oil Eggs in cold jelly Mushrooms toast Hollandish toast Norwegian toast Gratined shrimps toast Fried eggs Cuban Hollandaise Eggs on toast Eggs "31 Club" Eggs Chef Benedictine Omelets to choose Green Nouilles gratined Spaghettis Bolonaise Spaghettis Napolitan Consome hot or cold Onion gratined soup Souffles Crepes <<31 Club>> Crepes with jam Crepes in cream Tropical <<31 Club>> Sole Fish Fillets Goujeon Chicken on the Spit Gratined Lobster <<31 Club>> Lobster tropical in bowl Prawns in champagne Sole fish in fillets <<31 Club>> Eggs <<31 Club>> Sirloin on the spit (minimun for two) Rumpsteak with pepper (minimun for two) Tournedo Marchand de vins Small veal steaks Marsala Tirolienne Hamburger Special pastry Special small cakes Plumb cake Bread cake Compotes Pineapple in Kirsch Chicken grill american Fattened hen on the spit, truffles sauce Assiette Gourmet Serrano Ham Wild boar head with pistachio Branched spinach Carrots vichy Peas cooked with sugar Mushrooms in cream Asparagus cold or hot Prawns cocktail <<31 Club>> Lobster gratined Cold boiled Prawns Sea bass in the oven Bearnaise sauce Hake Koskera Hake medallions Trout alive short broth, Hollandaise sauce Eels in Cream Baby eels Kidneys cooked with mustard Sirloin Strogonoff Sirloin on Skewer with bacon Roast sirloin (minimun for two) Rumpsteak with pepper Veal Mignon <<31 Club>> Dressed pork loin, mashed potatoes Caramel custard with cream Vermouth Cinzano rot und weiss Vermouth Cinzano Gin Vermouth Martini Pernod Fils Cinzano Bitter Americano (bitters) Weisflog Enzian Appenzeller Sandeman Porto rot und weiss Cognac vieux Cognac Martell *** Cognac Martell, VSOP Cognac Hennessy, VSOP Cognac Otard, VSOP Cognac Bisquit, VSOP Cognac Frapin, VSOP Cognac Courvoisier Cognac Courvoisier, VSOP Cognac Remy Martin Cognac Martell, Cordon bleu Cognac fine Champagne, 40 ans Clevner Marc White Horse Whiskey Vat 69 Whiskey John Dewars White Label John Haig Kings Ransom Williamine Akvavit Aalborg Genever Bols Beefeaters Gin Hiram Walkers Dry Gin Chartreuse verte et jaune Martini Dry Wodka Martini Le pave de chocolat amer, la sauce apricotine Bitterschokolade mit Aprikosensauce Bitter-chocolate with apricotsauce Lassiette de sorbets "Floralie" Sorbetteller "Floralie" Assortment of sherbets "Floralie" Lassortment de fromages Kaseteller Cheese platter Peter Heering, sherry Mandarine Napoleon Courvoisier Napoleon Wyborowa Moskowskaya Four Roses bourbon Jack Daniels Seagrams Crown Royal Dimple scotch Chivas Royal Salute Beefeater Gin Margarita White Lady cocktail Black Russian Trois Rois Specials cocktail Gin Tonic Pimms Cup Cuba Libre Churchills (long drink) Sours (cocktails) Collins (mixed drink) Sweets from the pastry chef, served until 5 p.m. Patisseriegeback, serviert bis 17:00 Uhr Patisseries du jour, servies jusqua 17.00 heures Pinot noir "Chevalier", Mathier 1992 Dole des Monts, Gillard 1993 Fish stew with wild rice Fischragout mit Wildreis Le ragout de poissons, le riz sauvage Chipped veal Zurich-style with noodels Zurchergeschnetzeltes mit Nudeln Lemince de veau a la zurichoise et nouilles au beurre La terrine de fois gras doie au naturel Gruner Veltliner Lassortiment de fromages Pour nos hotes qui desirent prendre le petit dejeuner avant 6h. du matin, nous leur proposons un "Early Bird Breakfast" compose de cafe ou the, toast, beurre et confiture Early Bird Breakfast Saint-Amour Plat de hareng danois Various herrings, bread and butter Hors doeuvre danois Danish "Smorgasbord" Hors doeuvres de luxe et tournedos Bearnaise ou supreme de volaille aux asperges (au moin 2 couverts) Saumon fume, epinards a la creme Smoked salmon with spinach creamed Salade de homard maison (2 couv.) Pouilly-Fume Chateauneuf-du-Pape Zeller Schwarze Katz Oppenheimer Krotenbrunnen Niersteiner Domtal Terrine de foie gras maison Filets de Perches Frits ou a la Meuniere Niersteiner Rehbach Riesling, Auslese Hausgemachte Ganseleber-Terrine Home-made goose liver terrine Eglifilets goldgelb gebacken oder nach Mullerin-Art gebraten, mit Salzkartoffeln Assiette de gourmandises Pan- or Deep Fried Fillets of Perch mit Gaenseleber, Crevetten, Rauchlachs und Buendnerfleisch Truite de Riviere au Bleu ou Grillee With goose liver, shrimps, smoked salmon, and air-cured beef Bachforelle aus dem Sud oder knusprig vom Grill mit Salzkartoffeln Pate maison Cumberland Brook Trout Blue Boiled or Grilled Sole Entiere Grillee ou Meuniere Hausgemachte Pastete mit Selleriesalat Fechy, Philippe Cretegny 1992 Home-made meat pate with celery salad Ganze Seezunge vom Grill oder gebraten mit Salzkartoffeln Epess "La Braise dEnfer," Dubois et Fils 1993 Grilled or Panfried Dover Sole Crevettencocktail Dezaley "LAralete," Testuz 1993 Filets de Sole Bonne-Femme Aigle "Les Murailles," Badoux 1993 St. Leonard, Selection du Grand Metral, Provins 1990 Seezungenfilets leicht uberbacken in Champignon-Weissweinsauce mit Reis Fillets of Sole in a White Wine Sauce with Mushrooms, Overglaced Fendant "Murettes," Gillard 1992 Fendant "Murettes," Gillard 1993 Hausgerauchtes Forellenfilet mit Meerrettichschaum Kluser, Federweiser, Nussbaumer 1993 Emince de Foie de Veau au Beurre ou au Madere Oeil de Perdrix "Les Chaumes," Uvavins Morges 1993 Geschnetzelte Kalbsleber in Butter oder Madeira-sauce mit Rosti Oeil de Perdrix, Chateau Vaumarcus 1993 Comme premier plat/als Vorspeise/first course Minces Calfs Liver with Swiss Hashbrown Potatoes Saint-Saphorin, Testuz 1992 Kluser Blauburgunder, Nussbaumer 1993 Emince de Veau Zurichoise Frisch geraeuchter Lachs Caviar russe malossol Geschnetzeltes Kalbfleisch nach Zurcherart mit Butter-Rosti Loire, 351 Sancerre, A. Mellot, MO 1992 Minced Veal in Mushroom Sauce with Swiss Hashbrown Potatoes Consomme double a loeuf ou a la moelle Loire, 352 Sancerre, A. Mellot, MO 1992 Escalope Viennoise Kraeftige Consomme mit Ei oder Mark Chablis, 313 Chablis 1er cru, Vaillons MO 1990 Wienerschnitzel mit Pommes frites Beef broth with an egg or bone marrow Beaune, 333 Pernand-Vergelesses, Chansons MO 1990 Breaded Veal Scallop with French Fries Oxtail clair au xeres Bollinger, Brut Steak de Veau aux Morilles Kalbsteak mit Morchelrahmsauce und Nudeln Bordeaux, 302 Pavillon blanc sec, Chateaux Margaux AC1991 Maconnais, 331 Macon-Fuisse, Vincent MC 1992 Veal Steak with Morel Sauce and Noodles Filet de Veau au Citron Vert Tomatencremesuppe mit Rahm Loire, 400 Sancerre Rose, A. Mellot MO 1991 Kalbsfilet an Zitronen-Rahmsauce, Reis Loire, 401 Sancerre Rose, A. Mellot MO 1992 Fillet of Veal with Lemon Sauce and Rice Bourgogne, 518 Fixin "Clos de Chapitre" 1er cru MO 1985 Omelette aux Fines Herbes et Jambon Rote Schweiser Weine Omelette mit feinen Krautern und Schinken Nach Ihrem Wunsch am Tisch zubereitet, mit Toast und Butter Bourgogne, 545 Savigny-les-Beaune, Simon Bize AC1988 Omelet with Herbs and Stripes of Ham leichte Burgunder und Bordeauxweine Saucisse de Veau Rotie aux Oignons avec Rosti Bourgogne, 567 Morgon "Cote dy Py," Tenel MO 1991 Buedner Bindenfleisch, Rohschinken, Salsiz und Coppa Kalbsbratwurst mit Zwiebeln und Rosti Bourgogne, 563 Moulin-a-Vent, Cuvee Crotte MO 1993 Salade verte ou melee Roast Veal Sausage with Onions and Swiss Hashbrown Potatoes Bourgogne, 521 Gevrey-Chambertin 1er cru AC 1985 hochklassierte Burgunder und Bordeauxweine Gruner oder gemischter Salat Green or tossed salad Weisse Spitzenweine aus dem Wallis Frische Gemuseplatte Bourgogne, 523 Nuits-St. George 1er cru MO 1985 900 Pol Roger, brut Salades de saison a loeuf Bouquetiere of Fresh Vegetables 901 Veuve Clicquot, brut schwere Rheinweine Salatteller Lobster, asparagus, mushrooms, lettuce in piquant dressing with mayonnaise 910 Louis Roederer, brut Seasonal salad plate with egg 907 Pommery, brut Champagner und Fletri-Weine aller Provenienzen Kalbsleberschnitte Selection du chariot a dessert Sauteed Calfs Liver Paulliac, 615 Chateau Lafite-Rothschild 1er grand cru classe MC 1983 Mosel-, Elsasser- und Rheinweine Paillard de Veau, Legumes du Marche Desset vom Wagen nach Wahl Champagne natur Paulliac, 617, Chateau Haut-Batailley 5eme grand cru MC 1975 Kalbsschnitzel mit Saisongemusen Veal Scallop with Vegetables Paulliac, 619 Chateau Batailley 5eme grand cru MC 1986 Neuenburger, Mosel- und trockene Rheinweine weisse Burgunder Waadtlander Weine Entrecote Maitre dHotel (200 g, US Beef) Margaux, 642 Chateau Margaux 1er grand cru classe MC 1983 Sirloin Steak with Herb Butter Graves, 653 Chateau Haut-Brion 1er grand cru classe MC 1981 Filet de Boeuf Helder (150 g) Medox, 682 Chateau La Lagune 3eme grand cru classe MC 1986 Rindsfilet mit Bearnaise-Sauce St. Julien, 684 Chateau Beychevelle 4eme grand cru classe MC 1983 Fillet of Beef with Bearnaise Sauce Chateaubriand Jardiniere St. Emilions, 630 Chateau Clos Fourtet grand cru classe MC 1986 St. Emilions, 696 Chateau Ausone 1er grand cru classe MC 1979 Cassata Tessinoise a la creme Obelix St. Emilions, 666 Chateau Cantenac grand cru classe MC 1988 930 Krug Grande Cuvee, brut Escalope de Veau Panee avec Pommes Frites et Legumes 941 Perrier-Jouet "Belle Epoque," brut Vanille, Mocca, Chocolat, Erdbeer, Zitrone, pro Kugel 918 Dom Perignon, brut Paniertes Kalbsschnitzel mit Pommes frites und Gemuse Schlagrahm/creme chantilly, whipped cream 934 Krug Clos du Mesnil, brut Breaded Veal Scallop with French Fries and Vegetables Riesling x Sylvaner 931 Krug Rose, brut Karamelkoepfli 903 Mumm Cordon Rose, brut Twanner 920 Veuve Clicquot, brut Domaine Autecour Ollon Fendant Schloss Teufen Kartoffelsuppe oder Kraftbruhe mit Einlage Rafzer Melser Indisches Lamm-Curry mit Reis und Tomatensalat Maienfelder Vacherin glace japonais Gamay rose Romand US-Roastbeef mit Kartoffel-Kroketten und Frischgemuse Salvagnin Entrecote vom Grill mit Reis und Salat Merlot Ratatouille St. Magdalener Veltliner Grumello Nusslisalat mit Ei Morgan Saumon fume de notre fumoir Chateau de Malleret AC Rosemaison Rauchlachs aus unserer Rauchkammer Dole kraftig und vollmindig, R. Gilliard 1985 Canapes varies de luxe Feuillete Aux Ragout de Ris de Veau et Broccoli Sole Entiere Braisee Aux Morilles, Riz Pilav Saumon Grille, Beurre a lEstragon, Pommes Nature Poussin Roti Aux Herbes, Risotto Medaillons de Chevreuil Aux Chanterelles, Spaetzli Entrecote Bordelaise, Pommes Croquettes Chateaubriand Jardinere Ein leichter, spritziger Riesling x Sylvaner mit verhaltenem Muskatgeschmack, Weinbaugenossenschafts Rafz 1892 1/2 homard naturel, sauce mayonnaise Salade de saumon parisienne Omelette americaine Oeufs poches a la Mornay "Pytt i Panna" med et Spejlaeg og Sauce Bearnaise Sandwich a la Britania Boeuf saute "Stroganoff" Stegt Rodspaettefilet, sauce champignons fried filets of plaice, sauce mushrooms Stegt eller kogt rodspaette fried or boiled plaice Franske kongeasparges, sauce mousseline french asparagus, sauce mousseline Omelet med fuglelever omelette with chickens liver Kold kylling (1/4) og skinke, gron salat cold chicken (1/4) and ham, green salad Kold roastbeef med kartoffelsalat cold roastbeef with salad of potatoes Ristet kalvelever med log, bacon og tomat roasted calfs liver with onions, bacon and tomato Spaghetti roma Nyresaute marsala Lam i rejer og asparges lamb in shrimps and asparagus To smaa hakkede Kalvekarbonader Sandwich "Maison" Chenin aus Sudafrika 1993, der Kellerei KWV von der Coastal Region Barbera dAlba "La Tota" 1991, aus dem Hause Marchesi Alfieri FrÃ\x83¼chtekuchen Yvorne, Petit Vignoble Aigle, Les Murailles Epesses Dorin Contesse Fendant, Les Murettes Johannisberg, Mont dOr Schiterberger, Himmelsleiterli Maienfelder, Pola, Beerliwein St-Saphorin rouge, Grand Croix Merlot del Ticino, Barbarossa Dopff, Domaine Dopff-Zwicker Chablis, J. Philippon 1972 Graves, La Perle Blanche 1967 Santenay, Chanson 1970 Pommard, Le conte Beaune 1969 Pommard, Le Clos blanc 1966 Beaune, Clos du Roi, Chanson 1967 Pikina Savigny-les-Beaune, J.P. Le Compte 1971 Byrrh St. Raphael Gevrey-Chambertin, Thomas Bassot 1967 Saint-Emilion, A. de Luze & Fils 1970 Pomerol de Luze 1969 Veltliner, La gatta, San Domenico 1967 Chianti Vignamaggio, Conti di Sanminiatelli 1969 Rod Alborg eller Harald Jensen Jubilaeums Akvavit Demi sec Moet & Chandon, Epernay Lysholmer, O.P. Anderson, Overste Brannvin Shochu (jap. risbraendevin) Sake (jap. risvin) Von Oosten CLOC Gin CLOC Whisky CLOC Vodka Russisk Vodka Stock (italiensk brandy) Jamaica Rhum Calvados Grande Reserve Solbaerrom Org. Whisky, div. maerker Cederlund, Gronstedt bla Heering, cacao Heering, Cherry Brandy CLOC, cacao Heering, hvid Heering, brun CLOC, brun CLOC, orange Genuine Kangaroo-Tail Soup Chicken en Cocotte (1/2), pommes-rissolees Entrecote bearnaise, french fried potatoes, beans, tomato Chokolademousse Mister Sams Icecream Meksikansk Frugtsalat Crepes Suzette (mindst 2 couverter) Charles Heidsieck, brut Mumm Cordon Rouge, brut Louis Roederer, extra dry Lanson extra dry Dom Perignon, Vintage 1949 Dry Monopole, Vintage 1947 1928 Chateau Calon-Segur, Saint Estephe 1928 Chateau Beychevelle, St. Julien 1953 Chateau la Terrasse, Bordeaux Superior 1953 Chateau Renard Mondesir, Fronsac 1953 Chateau Lagrange Premieres Cotes de Blaye 1945 Chateau La Conseillante, Pomerol 1945 Chateau Duplessis, Medoc 1947 Lalande Pomerol F. Ginestet 1947 Chateau la Tour du Mirail, Cissas Piccolo 1949 Chateau La Barde Cotes de Bourg 1950 Clos Lavergne, St. Emilion 1952 Chateau Puyblanquet, St. Emilion 1952 Chateau Marbuzet, Saint Estephe 1934 Chateauneuf du Pape, Paul Jaboulet 1953 Gevrey-Chambertin, Pierre Ponnelle Cotes-du-Rhone, J. Thorin Triple Star, Perret Tarnot Deinhard Cabinet Henckell Trocken Asti Spumante, Bosca Pineapple Juice Melon (in season) Strawberries (in season) Raspberries (in season) Stewed Fruits, Assorted Fried Eggs with Grilled Tomatoes Coffee Complet Tea Complet Chocolate Complet Porridge with Cream Cornflakes with Cream Milk (1/4 l.) Buttermilk (1/2 l.) Rolls with Butter (2/2) Hummerkod i pikand Tomatketchup med reven Peberrod, Citron og Franskbrodscrouton Collops of lobster in piquant tomato ketchup with grated horse-radish, lemon and crouton Ostindisk Gullash med Ris Forloren Skilpadde med Aeg og Vin Mock Turtle with egg and wine East-Indian Goulash with rice Hvid Lobescoves med Purlog LAmbassadeur Cinzano Vermouth Gin og Vermouth, original American dry Martini Campari, soda Absinth Pernod Ananas "Astor" 1 Skive Ananas anrettet paa Salatblade, sprojtet med Roquefortmousse, overhaeldt med Sennepsdressing A slice of pineapple served on lettuce, decorated with Danish Blue mousse and covered with mustard dressing Toast "Chevalier" 1 Skive Toast med Salat af Mayonnaise, Hummer, Champignons og Gemyse, pyntet med Hummer, Champignons, Troffel og Karse A slice of toast with salad of mayonnaise, lobster, mushrooms, and vegetables, dressed with lobster meat, mushrooms, truffle and cress Salade de Homard "Maison" Salat af Hummer, Champignons, Asparges og Tomat i Mayonnaise Salad of lobster, mushrooms, asparagus and tomato in mayonnaise Honsekod, Asparges, og Champignons i Mayonnaise Sauce, Karse Chicken, asparagus, and mushrooms in mayonnaise sauce, with cress Ladies Special Frugsalat, kogt Poularde, farcerede Oliven, Radiser, og Cottage Cheese Fruit salad, boiled poulard, stuffed olives, radishes, and cottage cheese Salade de Crabe Salad of crab meat, lettuce, asparagus, and mushrooms. Mayonnaise sauce Champignons frais grillÃ\x83©s, Sauce Bordelaise Ristede Champignons med Sauce Bordelaise og Skiver af Marv Fried mushrooms with Bordelaise sauce and sliced marrow Stuvet Spinat Legumes varies au beurre battu Blandet Gemyse med rort Smor Mixed vegetables with whipped butter Champignons frais a la creme Flodestuvet Champignons med smorristet Brod Mushrooms in cream sauce with buttered toast Epinards Mirabeau Spinat saute med ristede Champignons Spinach saute with fried mushrooms Petits pois ou haricots verts Gronne Aerter eller Haricots verts Green peas or haricots verts Logsuppe serveret med en Skive ristet Sandwich gratineret med Ost Onion soup served with a slice of toast baked with cheese Potage "Sarah Bernhardt" Brun Suppe med Asparges, Marv, Kodboller og Madiera Brown soup with asparagus, marrow, meatballs, and Madeira Olla Podrida Honsebouillon med Asparges, Ris, Bonner, Marv og Piment Chicken bouillon with asparagus, rice, beans, marrow, and pimento Choice of cheeses Salat af Krabbekod, Gron Salat, Asparges og Champignons. Mayonnaise Sauce Karameliseret aebletaerte med kanel is Sugar glazed apple tart with cinnamon icecream Dagens dessert-sporg venligst tjeneren Let legeret Kalvesuppe med Madeira og Skiver af Champignons Amontillado, Fine old Slightly thickened veal soup with Madeira and sliced mushrooms Amontillado, Pedro Domecq Consomme de volaille "Vigneronne" Manzanilla, 7 La Casita Oloroso, Fernando VII Klar Suppe med Gronaerter og Julienne af Tunge og Honsekod Diverse vand Soft Amontillado, Golden Queen Clear soup with green peas and julienne of tongue and chicken softdrinks Ramlosa Walnut Brown, William & Humbert Karrysuppe med Honsekod og Ris Dry Don, Sandeman Curry soup with chicken and rice Dry Sack, indfort pa flaske Tio Pepe, indfort pa flaske Chianti Ruffino Rosso Chianti Ruffino Bianco Homard "Plaza" Lacrima Christi Bianco Rose dAnjou Fresh orange juice Hummerskallen fyldes med Champignons, Tomat concasse og Hummerkod i Sauce Hollandaise krydret med Karry og Paprika, herpaa laegges Skiver af Hummerhalen, som maskeres med Saucen og glaceres Tomat juice Ananas juice Dows, 1952 Cockburn, 1947 Lobster shell filled with mushrooms, tomato concasse, and lobster meat in Hollandaise sauce, seasoned with curry and paprika, covered with sliced lobster meat, coated with the sauce and glazed Cockburn, 1935 Saumon bouilli Kogt Laks med hvide Kartofler og Sauce Hollandaise Boiled salmon served with steamed poatoes and Hollandaise sauce Salat og Karse. Remoulade Sauce a part Kogt Baekforel med hvide Kartofler, smeltet Smor og reven Peberrod Boiled river trout served with steamed potatoes, melted butter, and grated horse-radish Truite "Deauvillaise" Ristet Baekforel med Spinat saute, Rejer og Choron Sauce Fried river trout with spinach saute, shrimps, and Choron sauce Filet de Sole a la bonne femme Dampet Sotungefilet med hakket Log, Champignons, Persille og Hvidvinssauce, glaceret Steamed fillet of sole cooked with chopped onion, mushrooms, parsley, served with wine sauce, and glazed Filet de Sole "Margot" Sotungefilet meuniere med Kapers, Terninger af Hummer, hvide Kartofler og brunet Smor Fillet of sole meuniere with capers, diced lobster meat, steamed potatoes, and brown butter 1/1 Sole grillee, Sauce remoulade 1/1 grilleret Sotunge med hvide Kartofler og Sauce Remoulade 1/1 grilled sole with steamed potatoes and remoulade sauce Filet de Carrelet a lhavanaise Rodspaettefilet meuniere anrettet paa Spinat saute, garneret med Selleribund og ristede Champignons. Fransk Smor Fillet of plaice meuniere served on spinach saute, garnished with celeriac and fried mushrooms. French butter Carrelet bouili ou frit Kogt eller stegt Rodspaette med hvide Kartofler og Smor Boiled or fried plaice with steamed potatoes and butter Cote de Porc "Concordia" Svinekotelet med suteret Tomat concasse, Haricots verts, ristet Persille, pommes frites, pommes chips og Madierasauce Pork chop with saute tomato concasse, haricots verts, fried parsley, pommes frites, potato chips, and Madeira sauce Escalope de veau a la viennoise Wienerschnitzel med pommes sautees, pommes chips, Pickles og Asie Escalope of veal Viennese with pommes sautees, potato-chips, piccalilli, and cucumber Entrecote "Argenteuil" Boeuf af Contrefilet med Asparges Pompadour, pommes frites, pommes chips og Madeirasauce Middle rib of beef with asparagus Pompadour, pommes frites, potato-chips, and Madeira sauce Mixed grill "Maison" Salade de Harengs 1 Kalvemedaillon, 1 lille Tournedos, Lever, Bacon, Nyre, Champignons, smaa Polser, grilleret Tomat, Gronaerter, pommes frites, pommes chips og fransk Smor Filets de Sole Marguery, Riz 1 scalopini of veal, 1 small tournedos, liver, bacon, kidney, mushrooms, small sausages, grilled tomato, green peas, pommes frites, potato-chips, and French butter Saumon poche ou grille, Sauce Hollandaise, Pommes nature Steak med Haricots verts, grilleret Tomat, ristede Champignons, pommes frites, pommes chips og Peberrodssmor Scampis grilles aux Herbes, Riz Poussin diable Maison, Pommes frites Sirloin steak with haricots verts, grilled tomatoes, fried mushrooms, pommes frites, potato-chips and horse-radish butter 1/2 Poulet roti, Compote et Salade 1/2 stegt Kylling, Kompot og Salat Half roast chicken with compote and salad Poulet "Grandmere" 1/2 stegt Kylling med smaa Log, Bacon, Champignons, pommes rissolees og pommes chips Filet Woronow, Riz Creole Half chicken, fried with small onions, bacon, mushrooms, pommes rissolees and potato-chips Poularde pochee a lhongroise 1/2 kogt Poularde med Flodepaprikasauce. Ris Pilaw med Piment og Tomat concasse a part Rehpfeffer, Spatzli Half poulard boiled, with creamed paprika sauce. Rice pilaw with pimento and tomato concasse a part Kalbsmilke Chevreuse, Nudeln Crepes "Maison Bestle" Emince de Rognon de Veau aux Herbes, Riz Medaillons de Filet de Veau a la creme auz Morilles, Nouilles 3 Pandekager fyldt med hakkede Sultana Rosiner, der er marineret i Bestle Solbaerrom Maskeret med Solbaerrom Sauce Frische Himbeeren Vermicelles Chantilly Filet de veau "Elysee" Kalvefilet med ristet Brissel og Champignons, pommes frites, pommes chips og Sauce Bearnaise Fillet of veal with fried sweetbreads and mushrooms, pommes frites, potato-chips, and sauce Bearnaise 3 pancakes filled with finely chopped, stoneless raisins which have been soaked in Bestle Black Currant Rum Covered with Black Currant Rum Sauce Salade de fruit a la liqueur Sapinette Fruit salad with Sapinette liqueur and petits fours Benedictine DOM Frugtsalat med Sapinettelikor og petits fours Cherry Heering Souffle Rothschild (au moins 2 couverts) Vanille Souffle med Frugter marineret i Cognac og Likor Maraschino Luxardo Eiercognac Ovignac Senglet Vanilla souffle with fruits soaked in brandy and liqueur (Minimum 2 covers, 30 minutes) Abricot Bols Cherry Bols Peche "Marguerite" Appelsinis med 1/2 fersket, Curacao, Flodeskum og Mandler Pascha Black and White, James Buchanan Orange ice cream with 1/2 peach, Curacao, whipped cream, and almonds Black and White, James Buchanan, Magnum Omelette en surprise (au moins 2 couverts) Omelet med Is, Frugter og Likor (Mindst 2 Couverter. 25 Minutter) Chivas Regal, 12 years old Cutty Sark Omelette with ice cream, fruits, and liqueur (Minimum 2 covers, 25 minutes) Grants Stand Fast Crepes "Angleterre" J & B, Justerini & Brooks Ltd. John Haig Dimple Scotch John Haig Gold Label Stork Club, 12 years old Johnnie Walker, Black Label 3 Pandekager marineret med Orangelikor og drysset med Mandler og knust Nougat. Serveres med Vanilleis og syltede Jordbaer Vat 69 3 pancakes soaked in orange liqueur and sprinkled with almonds and crushed nougat. Served with vanilla ice cream and stewed strawberries Tullamore Four Roses Old Forrester straight Bourbon Old Grand Dad straight Bourbon Hiram Walkers fine old Bourbon J.W. Harper straight Bourbon J. Daniels Black Label Hors doeuvre "Gourmet" (au moins 2 couverts) Walker De Luxe Hiram Walkers Canadian Club Seagrams VO Canadian Whisky Koldt, med Sildeanretning, Hummersalat, fersk Laks, Fjerkrae og mange andere laekre Ting, Ost, Brod og Smor Madeira Honorable Porto, Old Invalid, Sandeman Porto weiss, Sandeman Sherry Apitiv, Sandeman Cold dish with fish treat, lobster salad, fresh salmon, fowl and many other delicacies, cheese, bread and butter (Minimum 2 covers) Sherry, Dry Sack Sherry, Manzanilla, Byass Jambon et Saumon fumes aux Epinards a la creme Sherry, Tio Pepe, Byass 2 Skiver holstensk Landskinke og en Skive fersk roget Bornhomerlaks med stuvet Spinat Aquavita di Vino, Eigenbrand Terreni alla Maggia 2 slices of Holstein ham and a slice of smoked salmon served with creamed spinach Saumon froid, Sauce Mayonnaise Calvados Morin Calvados Hors dAge Himbeergeist, Schladerer Kold Laks i Sauce Mayonnaise, garneret med Aeg, Asparges, Champignons, Tomat og Karse Genever, Bols Genever, Bokma Grappa Tre Castelli Grappa di Vinacce Cold salmon in sauce mayonnaise, garnished with egg, asparagus, mushrooms, tomato and cress Jura Enzian Kirsch, Tradition 1/2 Hummer naturel, Mayonnaise Sauce 1/2 lobster with mayonnaise sauce Jambon froid, Salade composee Kirsch Basler Dybli 2 Skiver kold Skinke med mixed Salat Marc du vieux clocher 2 slices of cold ham with mixed salad Pisco Peruano 1/2 Poulet froid, Compote et Salade Rum Bacardi, Carta blanca 1/2 kold Kylling, Kompot og Salat Rum Coruba Pimms No. 1 1/2 cold chicken, compote, and salad Wodka russe, Moskovskaya 5-dl-Flasche Oeufs sur le plat, Sauce Madere Wodka russe, Krepkaya 5-dl-Flasche Wodka Wyborowa 2 Spejlaeg med Madeirasky a part Williamine, Grundbacher 2 fried eggs with Madeira sauce Williamine, Birne im Glas Williamine Morand Omelette "Scribe" Asbach Uralt***** Literslaschen geeicht Omelet fyldt med flodestuvede Champignons, drysset med Ost, gratineret Omelette filled with mushrooms in cream sauce, sprinkled with cheese and glazed Omelet med ristede Champignons og Madeirasauce Omelette with fried mushrooms and Madeira sauce Oeufs brouilles "Agnes Sorel" Roraeg med Champignons og Skiver af Tunge, Madeirasauce Scrambled eggs with mushrooms and sliced tongue in Madeira sauce Paerekompot Blandet Frugtkompot Compote de peche a la creme fouettee Ferskenkompot med Flodeskum Compote of peaches with whipped cream Camara, Aburdarham Fine old Malmsey, H. & H. Dubonnet, Vin tonique (stort glas) Pimms No. 1 Cup, org. engelsk long-drink Torino Vermouth, brun, hvid, tor Torino Riccadonna Crystal Dry Koster Bitter La Merita Saint Hilbert San Larenga 1949 Bendira, P. Sorensen & Cie Vin de Table, Vin Fin du Midi Bordeaux Rouge, Barton & Guestier 1955 Bestle St. Emilion 1955 Chateau le Tertre de Caussan, Blaingan, Bas-Medoc 1955 Chateau le Grand Corbin, St. Emilion 1953 Chateau Malecot, Pauillac 1953 Chateau Couvent-des-Jacobins, St. Emilion Bestle Macon Bestle Beaujolais Le Bonheur 1955 La Marche, Bouchard Aine & Fils La Coupole Prince Blanc, Barton & Guestier Pavillon Blanc du Chateau Margaux Blancs Villages, Bouchard Aine & Fils 1959 Niersteiner Domtal 1959 Niersteiner Gutes Domtal Spatlese 1959 Laubenheimer Horn Trenette med basilikum og frisk revet parmesan Plaice fried with rye flour served with parsley cream and sliced pickled cucumber Tourndedos of veal with Karl-Johan sauce and herb souffle Udvalg af oste Nut bisquit with nougat cream and grapefruit Aalborg Extra Akvavit Petit Pois a la menthe Cote de Veau Bonne Femme Epinards Puree Sur la Voiture Bar Angleterre CARAPULCA: Ragout of Svinekod med Saucis- ser og smaa Log, Krydret med Karry og Paprika, drysset med reven Ost og Rasp, gra- tineret, garneret med ristet Bacon Vendredi le 18 C Mars 1977 1955 Kinheimer Rosenberg Cordon Rouge, brut, G. H. Mumm & Co Brooks Medium Golden Amontillado, Solito Sandeman Armada Cream Brooks Rich Sandeman Good Brooks Generous Ruby Sandeman Old Invalid White Old Dry Sandeman Partners, Finest Rich Ruby C. Brissac & Co., V.O. P. Chabanneau & Co., V.S.O.P. Grande fine Champagne Aalborg Taffel Akvavit Harald Jensen Taffel Akvavit Brondum Kummen Aquavit BUCH RAREBIT: Welsh Rarebit with a poached egg Lysholms Aquavit Nr. 1 Lysholms Linie Aquavit WHITE LOBSCOUSE: Diced beef and potatoes cooked with chopped onions, salt, pepper, and bay leaves, sprinkled with chopped chives Loiten*** Akvavit O.P. Anderson Ima Aquavit Sardines a la Diable Sardines spread with mustard, sprinkled with paprika, breaded, toasted in butter and served on a slice of buttered toast Croque-Monsieur: A slice of ham and two slices of Swiss are placed between two thin slices of sandwichbread. The sandwich is cut and toasted in butter. Carapulca: Ragout of pork with sausages and small onions, seasoned with curry and paprika, sprinkled with grated cheese and bread-crumbs Ol fra Fad (Carlsberg Pilsner) Lager Carlsberg Export Water Tuborg Special Water Imperial Stout Draught Beer Light Lager PYTT I PANNA : Diced meat, potatoes, and onions sauteed in butter and served with a fried egg and Bearnaise sauce Dark Lager SANDWICH A LA BRITANIA - Buttered toast with roast chicken, bacon, mushrooms, and spinach saute with butter Tartare SARDINES A LA DIABLE - Sardiner smurt med Sennep, drysset med Paprika, let paneret, ristet i Smor og anrettet paa en Skive smorristet Sandwichbrod Kippered Herring with Melted Butter Minute Steak Maitre dHotel Stewed Pear Stewed Peach Stewed Prune All Bran Hashed Brown Potato French Fried Potato Buch Rarebit: En Skive smorristet Sandwichbrod med et pocheret Aeg, overhaeldt med Ostemousse og gratineret Amerikansk Hamburger: 1 flaekket Krydder ristet i Smor og lagt sammen med en lille Boeuf af akrabet Oksekod, gron Salat, Tomat, hakket Log og Pickles Sandwich a la Balmoral: 2 slices of buttered toast with sliced chicken topped with a slice of ham, garnished with tomato and cress, mayonnaise with tomato ketchup a part American Hamburger: A small beefsteak made from scraped beef, lettuce, tomato, chopped onino, and pickles served between the two halves of a large roll toasted in butter Sandwich "Maison": Two slices of buttered toast with two fish fillets and cucumber, garnished with sliced tomato, lettuce, and cress. Remoulade sauce a part Two small veal patties with mushrooms a la creme, green peas, pommes sautees, pommes chips, and gravy Sandwich a la Balmoral: 2 Skiver ristet Sandwich smurt med Smor, lagt sammen med Skiver af Honsekod, herpaa 1 Skive Skinke, dekoreret med Tomat og Karse, Mayonnaise med Tomatketchup a part Croque-Monsieur: Skinke anbringes mellem to Skiver Schweizerost og disse mellem to tynde Skiver Sandwichbrod. Udstikkes og ristes i Smor Lobster-cocktail Caribbean Night Napoli Bearnaise eller kogt poulardebryst i asparges (mindst 2 couverter) Shrimp-cocktail Rejecocktail Caviar, shrimps, smoked salmon, pate de foie gras Caviar, rejer, fersk laks, gaseleverpostej Cold salmon in mayonnaise with vegetables 1/2 lobster, sauce mayonnaise Kold, kogt laks i gemysesalat m. mayonnaise 1/2 hummer, friskkogt, sc. mayonnaise Chicken, asparagus, mushrooms, cucumber, mayonnaise Chaliapin Steak Piccata of Veal Milanaise Consomme double moelle Broth of beef with marrow Bouillon m. marv Klar suppe m. gronsager og kodboller Consomme double aux oeufs Clear soup with vegetables Consomme danois Broth of beef with yolk of egg Bouillon m. aeggeblomme Cocoa (Pot) Coffee (Free Service) Cinnamon Roll Shirley Temple Guava Juice Raisin Bread Cinnamon Toast Ballantines 17 Years Old Royal Household Chilled Juice Veal Cutlets Napolitaine Chicken en Basket Foie de Volaille Saute Chasseur Amer Picon with Grenadine Boiled Eggs with Bacon Sherry Oyster Dry, tor. Sherry Tio Pepe, meget tor J. W. Black Label Logan Sherry Dry Sack, medium Mortadella di Bologna Caviale di Russia Carciofini allolio Funghi allolio Sottaceti Saumon fume ecossais Insalata russa Taglioline in brodo Saumon fume sur toast Tortellini di pollo in brodo Budino di pollo in brodo Truitelle de riviere fumee Parmantiere Hollander Maatjesherring Homard parisienne, prix selon poids Passatelli in brodo Potage au tomate Scampi en cocktail, sauce Americaine Platta Grischuna Pate Maison en croute Tagliatelle al prosciutto Tortellini alla bolognese Chicken salad "Home Style" Tortellini souffle Fantaisie de pamplemousse Tortellini in pasta sfogliata Crudites Maccheroni a quatro formaggi Delices du Gourmet (foie gras saumon fume et homard) Sogliola fritta Hors doeuvre "Schutzenhaus" Sogliola alla portghese Sogliola alla griglia Sogliola al gratin Filetti di sogliola al vino bianco Filetti di sogliola bonne femme Filetti di sogliola in salsa olandese Scampi bolliti Scampi alla griglia Scampi allolandese Scampi allamericana Cervella fritta Brasserie Rotisserie Grillage Consomme Vermicelles Clear turtle or creamed with curry Consomme Raviolis Kangarootail Mulligatawny chicken cream Bisque de homard au Cognac Assortiti di magro Les consommes et les potages Prosciutto crudo - cotto - salamino Truite du Blausee a la nage, la piece Truite du Blausee en papillote Solette dOstende frite Banana o mela Delices de sole "Pierre le Grand" Pesche sciroppate con panna Supremes de sole bonne femme Uva, albicocche, pesche Saumon ou turbot poche Side Car Gratin de crustaces Pere Bise Brochette de scampis "Bruno Venezian" Campari & Soda Pilaw aux crevettes a lindienne Mai-tai Coquille Miramare Salty Dog Coquille St.Jacques Provencale Roast-beef allinglese Tequila Sunrise Draft Beer Teste di funghi porcini arrosto Sake 180ml Birre Straniere Glass Wine (French) lemince de veau zurichoise Melon Freeze Insalata di pollo allamericana Strawberry Crush Entrecote sautee mexicaine Fancy Green Old Parr Rognons de veau flambes a lArmagnac Standard Whisky Glenfiddich (Malt) Celestines de filet de boeuf Esterhazy Achem Glenlivet (Malt) Fragole di Nemi a piacere Jack Daniels Black Label Sorbetto di limone Suntory Reserve Silky Gelaot di fragola di Nemi Nikka Super Fagiolini a piacere Asparagi di giardino Martell V.S.O.P. 1/2 funghi coltivati trifolati Funghi coltivate trifolati Fresh Lemon Squash Zucchine a piacere Peperoni a piacere Fresh Orangeade Lime Squash Curry and Rice (Chicken. Beef) Gran fritto allitaliana Fritto funghi coltivati Fritto di cervello e zucchine Sirloin Steak Maitre dHotel Ham Steak a la Hawaiian Pilaff Chicken Gourmet Chicken Waldorf Salad Roast Beef with Salad & Pickles Tongue Ecarlat Salad & Pickles Cold Ham with Salad & Pickles Roast Chicken with Salad & Pickles Assorted Cold Cuts Salad & Pickles Lettuce (Hearts) Salad Buttered French Beans Glazed Carrots Fried Onion Ring Any Kind Potatoes Maple Ice Cream Fruit Sundae Papagallo di Bologna, tagliatelle verdi Chocolate Nut Sundae Saltimbocca Savini Scaloppini "Zi Teresa" Meringue Glace au Chocolat "Original Wienerschnitzel" Medaillons de ris de veau Marechal Trifolato di rognone di vitello Cheese (Kraft American, Hokkaido, Blue, Edam) Kebab a la turque Risotto Casimir Sanka (non-Caffeine Coffee) Carre dagneau persille, 2 couverts Coffee Float Carre dagneau a la bretonne, 2 couverts Roll Butter Toast Butter Fresh Milk (Glass) Emince de volaille au Whisky, 2 couverts Maestosissima costoletta "Alfredo", 2 couverts Paillard de boeuf Porterhouse steak 3-4 couverts Tournedos au beurre aux aromates Chateaubriand 2 couverts Steak de veau au rognon Cotes et chops dagneau au lard Riche mixed grill Coquelet Reine de Bresse pommes au sel "Rosti" legumes du jour salade composee Perles de Nice Petit Russe Souffle glace aux framboises Huitres Vertres de Marennes Vacherin glace "Demi-Deuil" Huitres Vertes De Marennes Extra Service dHors dOeuvres Grand Duc Trois filets Fruits flambes selon desir, 2 couverts Orleans Profiteroles Oeuf poche Blended Juice Fujiya Breakfast Cocktail Assorted Fresh Fruits Sunkist Half Grapefruit Steamed Rice with Fresh Milk & Sugar Omelet Onion Crepes Suzettes, 2 couverts Omelette norvegienne, 2 couverts Ham Garniture Bacon Garniture Souffle Baron Rothschild, 3-4 couverts, 50 minutes Crisp Bacon Calfs Liver with Bacon Banane Split with Cottage Fried Potatoes Griddle Hot Cakes Omelette souffle au Rhum 2 couverts Selection de fruits with Butter & Maple Syrup or Honey Plain Toast (2P) with Butter Cinnamon Toast (1P) Suntory, Old (Domestic) Nikka, Gold (Domestic) Hennessey 3 Star Courvoisier V.S.O.P Gordons Dry, Gin Bacardi Rum Suntory (Small Bottle 180 ml) Planters Punch Tom Collines Beer qt Beer pt Sake pt Sake 1/2 pt 7 up Rainwater, Cossart Gordon Good Rich, Kopke Cama da Lobos, Julio Augusto Red Port, Constantino Full Ruby Port, Kopke Insalata di frutti di mare Ventresca di tonno Bresaola di Chiavenna Wurstel con rafano Fegato doca Galantina in gelatina Rifreddo di dindo Raw ham of Parma Cooked ham Rotterdams art Mortadella (Bolognas sausage) Birra Peroni Little artichokes in olive oil Mushrooms in olive oil Pickled olives Russian salade Tagliolini in broth Tortellini Chicken mousse in broth Parmatiere soup (french art) Soup of Pavia Passatelli in broth Soupe St. Germain Pisellini romaneschi freschi Spinaci a piacere 1/2 Pisellini romaneschi freschi Wodka Collins Singapore Gin Sling Crema di legumi e crostini Whisky Sours Capelli dangelo in brodo di pollo Minestrone di pasta alla lombarda Spaghetti al burro versato Consomme caldo o freddo Radex Brandy Flips Porto Flips Tagliatelle with ragu Tagliatelle with ham and parmesan cheese Tortellini bolognese fashion Potage Regent Potage Brunoise italienne Potage Gasconne Potage aux choux Potage Capucine Potage a la catalane Potage au fromage Puree de legumes Puree Saint-Germain Puree Longchamps Puree Africaine gratin Puree de feves Puree de pois chiches Puree Madrilena Puree Conde Puree Solferino Puree Victoire Puree macaroni gratin Puree Tallerines parmesane Oeufs brouilles au tomate Oeufs brouilles aux asperges Oeufs brouilles au fromage Oeufs au plat Oeufs au plat au jambon Oeufs au plat avec saucisse Oeufs au plat a la Richelieu Oeufs au plat a la turque Oeufs au plat a la Meyerbeer Oeufs a lamericaine Tortellini souffles Oeufs a la provencale Oeufs a la flamenca Omelette au jambon de Cerdagne Omelette francaise Omelette catalane Omelette aux langoustins Omelette a la llangouste Omelette omer pacha Filet de sole Orly Filet de Merlan Orly Maccheroni with four cheese Langoustins milanaise Poulet padoue Cotelettes Milanaise Cervelles romaine Cervelles soufflees Criadillas madrilena Mains de porc Maintenon Filet de porc milanaise Foie de volaille Parmentier Merlan Loup de mer Rougets Langoustins Calemare Morue Maquereau Anguille Entrecote de boeuf Filet de veau Cotelette de mouton Cuisse de veau Noie de veau pre-sale Brochettes de rognons francaise Brochettes de rognons anglaise Filet de porc Mains de porc Boudin Saucisses Poulet (un quart0 Pigeon (un demi) Poularde (piece entiere) Grive Tourd Oiseaux Porterhouse (2 cvts.) Faisan (entier) Lievre Lapin Asperges nature Asperges a litalienne Asperges a la milanaise Haricots verts au jambon Haricots verts nature Epinards avec un oeuf poche Epinards sante Chou-fleur Pommes de terre paille Pommes de terre a la lyonnaise Pommes de terre cuites Pommes de terre a la catalane Salsifis en beignets Salsifis sante au beurre Champignons en persillade Chardons au jus Chardons romaine Artichauts romaine Artichauts au jus Artichauts frits Feves sante Feves a la catalane Cepes au four Panache de viande Jambon nature Jambon au vin blanc Pate de chapon Galatine truffee Langue escarlate Veau froid Sandwich assortis Biere de Munich Biere de Pilsner The complet Cafe au lait grande tasse Chocolat a lespagnole Chocolat a la francaise Marmelades Biscuits glaces varies Cremes Byrr Bitter Tintilla fresco Arno, Arno Maristany y Ca. Campillo, Arno Maristany y Ca. Refectorium Blanc Refectorium Rouge Parellada del Pla, Arno Maristany y Ca. Llano Sinete Arno, Arno Maristany y Ca. Gn. Panades Serra Rouge Gn. Panades Serra Blanc Valdepenas Rouge Valdepenas Blanc Medac, Latrille & Ginestet Sant Julien, Latrille & Ginestet Margeaux, Latrille & Ginestet Chateaux Lagrange, Latrille & Ginestet Graves, Latrille & Ginestet Sauternes, Latrille & Ginestet Haut Sauternes, Latrille & Ginestet Special Latrille, Latrille & Ginestet Chateaux dYquem, Latrille & Ginestet Rioja Special Franco Espanol clarete, Bod. Franc-Espan. Marques Riscol, Bod. Franc-Espan. Special Blanc Diamante, Bod. Franc-Espan. Gonzalez Byass Excelcis Fino Excelcis Oro Excelcis Amontillado H.B. Agustin Blasquez Antonio Torres N.P.U. Codornia Extra Codornia Gran Cremant, Cordonia Benedictina Peppermint Wisky Royal Bouche fils Sillery Bouche fils Ponmery Greno Negrita Special Bacardi Manzo bollito 1/4 Gallina bollita Tortino al proscuitto Tortino al prosciutto Lame di fegato di vitello a piacere Consumato freddo Uova in cocotte alla crema Rambla del Lentro, 36 // 38 Barcelona Uova fritte allamericana Fritures Fritatta alla veneta Uova al pomodoro fresco Lazalla Anis del Mono Eau vie du car Excelcis *** Excelcis ** Domec *** Excelcis num. 1000 Pais Vichy Catalan Vichy Catalan (Fuente Estrella) Estrangeres White Port, Kopke Dry White Port, Kopke Old Invalid Port, Sandemann Choice Port, Cockburn Tawny, very old, Cockburn Sole portuguese fashion Sole grilled Sole fillets a la bonne femme (french fashion) Sole fillet with white wine Sole fillets with nederlands sauce Cervella al burro Galantina di pollo e gelatina Pate de foie gras e gelatina Filetto di tacchino ai ferro Filetto di tacchino al burro Budino di pollo alla Richelieu Supreme di pollo alla Zurla Supreme di pollo Marechale Filetto di tacchino <<Cardinale>> Filetto di tacchino <<Margaret Rose>> Filleto di Manzo alla Zurla Aragosta Sogliola Orade Branzino Trota Misto mare Scampi Storione Fritto misto Savini Filetto di bue alla forestale Linguette vitello salsa fungi Scampi al pomodoro riso pilaw Carta Blanca Bacardi G-Fine Champagne Napoleon Marie Brigard Fritto misto alla Savini Filetto di bue alla parigina Pollo alla regina Rosette di vitello in cartoccio Scampi alla Savini Asticciole alla Savini Costolettina di pollo dorata piselli 1/2 pernice sul crostone di polenta Trancio branzino alla griglia 1/2 pollo novello alla griglia Pomodori al gratin Guarnizione legumi Guarnizione tartufi Rognone alla maitre dhotel Rumpsteak alla tirolese Fritto scampi e filetti di sogliola Orada alla livornese Misto griglia alla Savini Costolettina di pollo madera funghi Testa funghi alla milanese Asparagi alla parmigiana Mozzarella alla romana Zucchine Patate sautees Insalata legumi cotti Pomodori Funghi Tartufi Ovoli Bianco Garda Negri Chiaretto Moniga Valpolicella Bolla Chianti Ruffino Orvieto Abboc. Orvieto Secco Birra Nazionale (in bottiglia) Hackerbrau Munchen (in bottiglia) Minerale Composta di frutta Torte assortite Meringa chantilly Semi freddo con biscotti Gelato di crema Pere Belle Helene Pesche Melba Coppa Savini Souffle vanille (50 minuti) Taleggio Robiolina Formaggi misti Pastorella Grana Pesche Pere Arance Mele Frutta secca Fichi Cognac Maison Meukow*** Robin*** Bisquit*** Courvoisier V. O. Armagnac Hine, O.K. Otard V.S.O.P. Napoleon Bisquit Dubouche Meukow 1842 Otard extra Meukow Revolution 1789 Rocher Freres Apry D.O.M. Seve Fournier Strega Cusenier, Creme de Menthe el. Orange Alex Droz, hvid eller brun Grand Marnier, gul Chartreuse, gul Grand Marnier, rod Chartreuse, gron Aurum Kylling en cocotte (1/2) stegt, med champignons, bacon, pommes-rissolees Entrecote bearnaise med pommes frites, aerter, farseret tomat, sauce bearnaise Frugttarte med creme fraiche Glace Panache Hummer Cardinal Sotungefilet Lucullus Fersk Roget Laks med roraeg, spinat og franske kongeasparges Lidt men godt pa platte: Rejer, fersk roget laks, gaselevermousse, hummersalat, honsesalat Fritti Quanti "little but tasty" consisting of shrimps, fresh smoked salmon, french pate de fois grasmousse, lobster salad, chicken salad Mixed Grill serveres med haricots-verts, ristet tomat, pommes-frites og fransk smor And a la orange Limfjordskaviar med hakket aeg og log, pr. gang danish caviar with egg and onions Canapee varie rejer, laks, gaselever canapees with shrimps, salmon and french pate de foie Ten don special krabbekod, gronne asparges, hovedsalat, dressing Inumaru crabs meat, green asparagus, lettuce, dressing Inumaru Russisk Kaviar Fransk Gaseleverpostej med trofler French pate de foie with truffles Vinbjergsnegle i Bourgogne Wineyard snails in Bourgogne orangesild, friskpillede rejer, fersk roget laks med peberrodsalat, hummersalat, limfjordskaviar, boeuf-tatar med aeggeblomme (mindst 2 couverter) Orange-herring, fresh shelled shcrimps, fresh smoked salmon with salad of horseradish, lobsters salad, danish caviar, beef-tatar with yolk of egg (at least 2 cov.) A lEcu de France is Open for Theatre Dinners and Suppers Pimms No. 1 Cup Rom Collins Whisky Collins Gourmetplatte: orangesild, rejer, fersk rogt laks, hummersalat, salami, varm kalvemedaillon med bernaise, ost og radiser Gourmetplatte: a dish consisting of orange-herring, shrimps, fresh smoked salmon, labster salad, salami, warm veal medaillon with bearnaise, cheese and radish Saute a la Orientale; fintskaret okse-, kalve- og svinekod, charlottelog, champignons, tomat, pimentos, karry, paprika, garneret med ristet ananas, mandarinfiletter, noddekerner, kokos, serveres med ris pilaw Chefs Suggestion: Chopped beef, veal and pork, onions, tomato, pimento, curry, paprika, garnished with grilled pineapple, tangerine slices, kenels of nuts, coconut, served with rice pilaw Real turtle-soup Ã\x83Â\x86gte skilpaddesuppe CrÃ\x83¨me du pavillon Creamed chickensoup with mushrooms and asparagus Legeret hÃ\x83¸nsekÃ\x83¸dsuppe m. champignons og asparges Creamed tomato-sop with rice, meatballs Legeret tomatsuppe m. ris, kÃ\x83¸dboller Cream soup with asparagus Legeret aspargessuppe Antipasto Italiano; tomatsalat, sorte oliven, sardin, tunfisk og blÃ\x83¦ksprutte Antipasto Italiano: tomato salad, olives, sardines, tunny and cuttle fish ISHYTTE A LA THULE gronlaenderhytte af chokolade, applelsinsorbet, vanilleis, frugter, serveret med fyrvaerkeri (mindst 4 couverter) FRUGTTARTE MED CREME FRAICHE fruit tart with creme fraiche KOKKENCHEFENS DESSERT pandekager m. vanillecreme, nodnekerner, flamberet med rom pancakes with vanilla cream, kernels of nuts burned with rum BOUILLON med aeg eller marv bouillon with egg or marrow BISQUE DE HOMARD hummersuppe med asparges, hummerkod og cognac lobster soup with asparagus, lobsters meat and cognac PETITE MARMITTE kraftig oksekodsuppe m. oksekod, honsekod, urter og boller soup made of beef with beef, chicken, vegetables and balls CREME PRINSESSE MARGRETHE flodelegeret aspargessuppe med julienne af honsekod og asparges asparagus soup with julienne of chicken HUMMER, sauce mayonnaise, pris efter str. lobster, sauce mayonnaise, prix s.g. SOTUNGEFILET MAISON 7 NATIONER dampet i hvidvin, rejer, hummer, muslinger, troffel, sauce vin blanc filets of sole, steamed, shrimps, lobster, mussels, truffles, sauce vin blanc SOTUNGEFILET A LA CHEF meunierestegt, julienneskaret sotungefiletter, med pimentos, rejer, champignons, ris pilaw, ostindisk karrysauce fried, julienne chopped filets of sole, with pimento, shrimps, mussels, rice pilaw, east Indian currysauce HUMMERHALER FRITES med persille og sauce estragon lobster tails with parsley and sauce estragon RODSPAETTEFILET LADY CURZON meunierestegte rodspaettefiletter pa spinat en branche, med agurk, tomat, champignons og cognackarrysauce fried filets of plaice, spinach en branche, cucumber, tomato, mushrooms and cognac-curry sauce KOGT LAKS HANNIBAL FENCKER SAUCE HOLLANDAISE boiled salmon with sauce hollandaise GRYDESTEGT KYLLING (1/2) med kompot og salat pot-roasted chicken (1/2), compote, salad Consomme double de volaille maison Chicken-broth with rice, beans, asparagus, pimento, marrow Italiensk urtesuppe Filets de sole madame Walewska Fillets of sole steamed in white wine, lobster, sce, Mornay gratined Scampi (not prawns) - fried Scampi (not prawns) - boiled Scampi (not prawns) - grilled Scampi (not prawns) - nederlands fashion Scampi (not prawns) - american fashion Supreme di pollo soufflee Filetto di Manzo alla Rossini Filetto di Manzo alla Bernaise Costoletta di vitello alla Pappagallo Costolette di vitello alla milanese Costolette di vitello alla bolognese Cappone lesso Costolette di vitello alla svizzera Costolette di vitello alla parmigiana Costolette di vitello ai ferri Asparagi in insalata POLLO MEXICANA (q/2) udbenet, paneret poularde, banan, oliven, pimentos, noddekerner, kokos, ris, sauce piquante capon (1/2), boned, banana, pineapple, olives, pimento, kernels of nuts, coconut, rice, sauce piquante SPRAENGT AND COPENHAGUE med slikasparges, spinat, aerter, persillkartofler og frossen flodepeberrod (mindst 2 couverter) corned duck with asparagus, spinach, peas, parsley potatoes and freezen horseradish (at least 2 cov.) ANDESTEG DANOISE med aebler, svesker og rodkal roast duck, apples, prunes, red cabbages SVINEKOTELET A LA NORDGAARD m. champignons, bacon, perlelog, carbonadepolser og flodepaprikasauce pork chop with mushrooms, bacon, onions, sausages, paprika sauce STEAK MINUTE MAITRE-D-HOTEL med aerter, pommes-frites og tomat, maitre-d-hotel-smor steak minute with peas, french fried potatoes, maitre-d-hotel butter GRONLANDSK RENSDYRRYG A LA SARQAQ gele, waldorffsalat, ristet banan, om-mes-rissolees og flodesauce saddle of greenland, reindeer, with fruit jelly, waldorff salad, banana, pommes-rissolees and cream sauce OKSEMORBRAD A LA RICHELIEU marv, slikasparges, haricots-verts, champignons, bordelaise undercut of sirloin, marrow, asparagus, string-beans, mushrooms, bordelaise KALVEFILET A LA ROMA ristet skinke, ost, gratineret, spaghetti, farseret oviven, salvie filet of veal with roast ham, cheese, gratinaded, stuffed olives, sage TOURNEDOS GRAND ROBERT hericots-verts, champignons, vendt i sherry, pommes-frites bearnaise tournedos, string-beans, mushrooms, in sherry, fried potatoes, bearnaise LAMMEKOTELETTER A LA WINBLEDON med spinat, palmemarv, gronne asparges, pommes-frites og sky lambcutlets, spinach, palm marrow, sparagus, french fried potatoes BEEF SUKIJAKI oksemorbrad i tynde skiver, nudler, babus, log, gulerodder, porrer, ris aeggeblomme, jap. sauce (mindst 2 couv) a undercut of sirloin in thin slices, vermicelli, bamboo, onions, carrots, leeks, rice, eggs, japanese soyasauce (at least 2 co GLACE PANACHE vanille-, jordbaer- og chokoladeis vanilla, strawberry and chocolate icecream ISHYTTE A LA THULE gronlaenderhytte af chokolade, appelsinsorbet, vanilleis, frugter, serveret med fyrvairkeri (mindst 4 couverter) greenland hut of chokolate, orange sorbet, vanilla icecream, fruits, served with fireworks (at least 4 cov.) KOKKENCHEFENS DESSERT pandekager m. vanillecreme, nodnekerner, flamberet med rom pancakes with vanilla cream, kernels of nuts burned with rum AEGTE KAENGURUHALESUPPE med pimentos, korvelbalde og kaenguruhale, tilsmagt med cognac ENTRECOT BEARNAISE med pommes frites, aerter, farseret tomat, sauce bearnaise GLACE TUTTI FRUTTI vanilleis med meksikansk frugtsalat Pollo disossato alla griglia Fiorentina ai ferri Osso buco Piselli al proscuitto Spinaci al burro Bolognese veal cutlet (with ham and cheese) Veal cutlet (swiss fashion) Veal cutlet (parmesan fashion) Veal cutlet (grilled) Boned chicken grilled Beef fillet broiled Florentine beef steak (broiled) Stewed shin of veal (milanese fashion) Fritto misto italiano (fried escalope - brain - artichokes heart - with aubergine or mushrooms or cauliflowers) Brain with butter Galantine of chicken and jelly Pate de foie gras and jelly (Pie of fat goose liver - french fasion) Turkey-cock fillets (grilled) Turkey-cock fillets (with butter) Chicken pudding (Richelieu) Supreme of chicken (Zurlas receipe) Supreme of chicken (a la Marechal) Supreme of chicken (Soufflee) Turckey-han fillets (a la Cardinal) Turckey-han fillets (Margaret Rose fashion) Beef fillets (Zurlas receipe) Beef fillets (a la Rossini) Beef fillets (a la Bernoise) Veal cutlet - Pappagallos fashion Asparagus parmisans fashion Peas with ham Spinach with butter Salad compound Gelato alla Pappagallo Creme verse Gateau maison Crema in tazza Ice cream - Pappagallos speciality Management tart Cup of cream Covers Hors doeuvres de luxe et tournedos Bearnaise ou supreme de volaille aux asperges (a moin 2 couverts) Forsk roget laks-hummersalat - (rejer) - 2 slags sild - salater etc. med tournedos Bernaise eller kogt poulardebryst i asparges. (mindst 2 couverter) 1/2 homard naturel, sauce mayonnaise (prix du jour) Koniger Riesling Liebfraumilch, Schilz Urziger Schwarzlay, Eduard Hauctt Alsheimer Goldberg, G.A. Schmitt Nittlerer Kleinberg, 1959, C.A. Schmitt Moselernte, 1959, Deinhard Zeller Schwarze Katz, 1960, Haussmann Niersteiner Burgwehr 1958, Schmitt Bernkastler Riesling Huesgen Piesporter Michelsberg, 1958, Schmitt Liebfraumilch Klosterhohe, Wilhelm Kraemer Rudesheimer, Rosengarten, 1958, Schilz Oppenheimer Krotenbrunnen natur, 1959 C. Sittmann Piesporter Goldtropfchen, 1958, Maas, Nathan & Co. Crustaces Alsace, Dopff & Irion Wormser Liebfrauenstift, 1960, Langenbach & Co. Deidesheimer Herrgottsacker natur, 1959, A. Vogel Trabener 1957, Langenbach & Co. Schloss Bockelheimer 1955, Deinhard Oppenheimer Sacktrager 1952, Guntrum Hvid fransk landvin, pr. glas Vin blanc superieur Valvignac, demi sec, Hanappier & Cie Chateau La Tour Blanche de Patiras, A. Lanneluc-Sanson Olivier Monopole, Echenauer & Cie Haut Sauternes Louis Bert Chateau Guiraud, 1920, Calvet & Cie Macon Blanc 1959, Piat & Cie Bourgogne-Aligote 1958, J. Thorin Anjou Coteaux de Layon, Grandin Cuvee Elisabeth 1955, Patriarche Chateauneuf du Pape 1957, L. Amouroux Chablis 1960, Calvet & Cie Meursault, Piat & Cie Golden Green, Patriarche (indfort pa flaske) 1957 Macon Superieur, Piat & Cie 1957 Cuvee Elisabeth, Patriarche 1957 Chateauneuf du Pape, Piat & Cie 1957 Marquisat, Pasquir Desvignes 1957 Pommard, Pasquir Desvignes 1955 Beaujolais Superieur, Piat & Cie 1955 Beaujolais St. Amour, Piat & Cie 1955 Volnay, A. Bichot & Cie 1953 Les Vistandines Patriarche 1953 Geisweiler Reserve, Geisweiler 1953 Beaune Bouchard 1937 Beaune, Bouchard 1945 Chambertin Bouchard Rod fransk landvin, pr. glas Vin Rouge Superieur Bordeaux Superieur Rochalin, Hanappier Pomerol Superieur Montagne, St. Emilion 1959 Chateau Vincent, Saint-Aignan 1959 Chateau Lafitte, Artigues 1959 Chateau Rouselle Cotes de Bourg 1959 Chateau Lyonnat, St. Emilion 1955 Clos-Port-du-Roy Bordeaux Superieur 1955 Chateau Vincent, Fronsac 1955 Chateau la Tour Saint Simon, Medoc 1955 Chateau Rouselle, Cotes de Bourg 1955 Chateau Fontmuree, St. Emilion 1955 Chateau La Tour Blanche, Medoc 2 stegte fiskefileter med remoulade 1955 Chateau Lyonnat, St. Emilion Spaghetti m. skinke og tomatsauce 1949 Chateau la Tours des Combes, St. Emilion Ristede polser med stegte kartofler 2 frikadeller m. spinat og kartoffelmos 1953 Chateau Nenin, Pomerol 1952 Chateau Pontet Canet, Pauillac 1950 Chateau Carbonnieux, Graves Appelsinis m. marengs og chokolade 1949 Chateau Verdignan, Haut Medoc 1945 Chateau Pichon Longueville, Saint Julien Clear soup with vegetables and meat-balls Carrelet frit ou bouilliau beurre Plaice fried or boiled, butter and potatoes Kogt el. steft rodspaette, smor og kartofler Filets de carrelet, sce. champignons Fillets of plaice with mushroom-sauce Stegte rodspaettefileter, sc. champignons Filets de carrelet a la "Mermaid" Fillets of plaice fried in butter, spinach, shrimps Meunierestgte rodspaettefeleter, spinat saute, rejer Petite Marmite Flamande Saumon Froid Cote dAzur (2 couv.) Paupiettes de Sole Favart (2 couv.) Supreme de Poularde Flambee Catalane Steak au Poivre Charentaise Fondu de Fromage au Kirsch Tarte aux Fruits Maison Celeris Braises Pommes Amandines Pommes Roties King Crab Mousse de Saumon Fume Crabe Dresse Poussin GrandMere ou aux Aromates Cote dAgneau Chasseur Medaillon de Chevreuil Poivrade Civet de Lievre Dauphinoise Artichauts Hollandaise Pilaff de Foie de Vollaile a la Turque Cailles Vigneronne Filets de sole a la bonne femme Boiled fillets of sole with onions, mushrooms, parsley Dampet sotungefilet m. log. champignons, persille Coquilles st. Jacques Scallops, lobster, mushrooms, rice, sc. Newbourg Scallops, hummer, champignons, ris, duchesse, sc. Newbourg Assortiment de fromages danois Various danish cheeses, bread and butter Osteanretning, brod og smor Symphonie de fromages Eclair au bananes Eclair m. noddecreme og banan Saumon bouilli, sce. hollandaise Saumon grille Mirabeau Rogon de veau Louis X1V Spaghetti Alfredo di Roma Alexander Cocktail Blue Moon Cocktail Bacardi Cocktail Doctor Cocktail Mermaid Cocktail Martini Sweet Red Devil Cocktail Stinger Cocktail Lobster, asparagus, mushrooms, lettuce in piquant dressing with mayonnaise (for 2) Grilled salmon, spinach, mushrooms, sc. bearnaise Ristet laks, spinat saute, ristede champ, bearnaise Kogt laks, sc. hollandaise Anguille pochee, sce. curry Anguille sautee pommes a la creme La Sole belle meuniere Filets de sole maitre dhotel Oeufs poches a lOskar Oeufs brouilles financiere Oeufs brouilles portugaise Oeufs brouilles Jeannette Homard a la thermidor mindst 2 couv a Oeufs sure le plat au jambon fume Omelette au bacon danois Feuillete de volaille a la King Foie de veau Provencale Escalopes de ris de veau florentine Fonds dartichauts a la Colbert Pilaw de volaille au curry Lobster boiled in wine, mushrooms, mustard sce. bercy, gratined Hummer dampet i hvidvin, champignons, eng. sennep, bercysauce, gratineret Omelette with fried mushrooms Omelet m. ristede champignons Boiled eel, curry and rice Kogt al i ris ag karry Fried eel with creamed potatoes Stegt al m. stuvede kartofler Scrambled eggs with creamed asparagus and shrimps Italian vegetable soup Fried fillets of sole, parsley-butter Fried eggs with grilled ham or bacon Filet de boeuf froid/salade de pommes de terre Supreme de volaille & jambon, salade melee Jambon de campagne aux asperges vinaigrette 1/1 sole fried in butter Bouquetiere de legumes au beurre battu Petis pois a la francaise Stegte sotungefileter, persillesmor Filets de carrelet tout Copenhague (mindst 2 couv.) Fillets of plaice, mushrooms, shrimps, lobster, asparagus, rice, lobstersauce (for 2) Asperges Pompadour Rodspaettefilet m. champ., rejer, hummer, asparges, ris, sma stegte filets, hummersc. (for 2) Chou-fleur sce. mousseline Omelette with chicken liver, mushrooms, madeira sauce Omelet m. fuglelever og champignons i madeirasky Omelette with bacon, tomato, mushrooms Omelet m. rist. bacon, tomat, champ. Poached egg with rice, curry, shrimps Poached egg, spinach, ham, sce. Mornay, gratined Pocherede aeg, spinat, skinke, sc. mornay, gratineret Scrambled eggs with tongue, mushrooms, olives Scrambled eggs with tomato, mushrooms Roraeg m. ristet tomat og champignons Roraeg m. stuvet asparges og rejer Spejlaeg m. ristet skinke el. bacon "Egg cake" with bacon and chives AEggekage m. bacon og purlog Kidneys of veal, grilled ham, french potatoes, sce. Bearnaise Grillstegt kalvenyre, ristet skinke, ekstragonblade, tynd sky og bearnaise Spaghetti with tenderloin, ham, rosemarin, tomato and sauce bordelaise Spaghetti m. oksemorbrad, skinke, rosmarin tomat, sc. bordelaise Crustade with meat of chicken, mushrooms, pimento, wine sce., glazed Postej m. honsekod, champ., piment i vinsc., glaceret Medaillon de veau gastronome Grilled calfsliver with tomato, onions, garlick parsley pom. frites En tyk skive kalvelever grillstegt m. tomat, log, hvidlog, persille, pom. frites Sweetbread, spinach saute, sce. Mornay, gratined Fillet of veal, mushrooms a la creme, asparagus, beans, madeira sce. Kalvebrissel, spinat saute, mornaysauce, gratineret Bottoms of artichokes with tongue, mushrooms, truffles, marrow, cheese, glazed Artiskokbunde m. salpicon af tunge, champ., troffel, marv, reven ost, glaceres Kalvefilet m. champ. a la creme, asparges, haricots verts, madeirasauce Rice pilaw with chicken, ginger, pimento, curry sce. Filets de veau bonne femme Rispilaw m. honeskod, ingefaer, piment, karrysc. Fillet of veal, peas, onions, bacon brandy sce. Kalvefilet, aerter m. sma log og bacon-terninger, cognacsauce Quail Roasted, Stuffed with Chestnuts Wienerschnitzel m. pom. sautees Crepes Suzette au Grand Marnier (2 couv.) Ananas a la "Little Mermaid" Slice of pine-apple covered with chocolate, orange sherbet, filets of mandarins Skive ananas overtrukket m. chokolade, orangesorbet og mandarinfileter Souffle chokolade Souffle orange Kalveschnitzel, bacon, tomat i paprikasauce Fruits rafraichis marasqin Fruit salad with maraschino Cote de porc Calcutta Frugtsalat m. maraschino Pork chop, fried apples, onions, curry sce. with brandy Cold roastbeef with potato salad Svinecotelet, ristede aebler, log, cognacskarrysc. Cold chicken breast and ham, mixed salad Kold poulardebryst og skinke m. bl. salat Tournedos, sce, bearnaise Cold ham with asparagus vinaigrette Landskinke m. slikasparges vinaigrette Entrecote minute, sce. bearnaise Blandede gronsager m. rort smor Entrecote grille a langlaise Cauliflower with sce. mousseline Steak with fried onions Blomkal m. mousselinesauce Green peas with onion and bacon AErter m. log og baconterninger Engelsk beuf m. log Flodestuvet spinat Entrecote grille maitre dhotel Crepes maison Pancakes with nut-custard, apricot sce. with brandy Steak with butter rolled in parsley Pandekager m. noddecreme, abrikossc. m. cognac Fransk boeuf, m. smor rullet i persille Vanilla-ice with pear and warm chocolate sauce Vanilleis m. paere og varm chokoladesauce Porterhouse steak maison (2 couv.) a kr Vanilla-ice, peach, raspberries, almonds Vanilleis, fersken, hindbaerpure, mandler Grilled, with marrow, gratined beans with sherry, pommes frites, sce. bardelaise Glace Nelusko Vanilla-ice with chocolate and nougat Vanilleis m. chokolade og nougat Sorbet special Grillstegt m. marv, gratinerede haricots verts m. sherry, pom. frites, sc. bordelaise Lemon sherbet with grapes, peach and chocolate Citronsorbet m. karamelliserede druer, fersken, reven chokolade Omelette en surprise (2 couv.) Aloyau de boeuf grand gourmet (2 couv.) a kr Compote de ananas au creme Chantilly Compote de peche au creme Chantilly Fillets of beef, haricots verts, mushrooms, sherry, sce. bordelaise Ananas med Chantillycreme Fersken med Chantillycreme Dessert Napoleonskage Helstegt oksemorbrad m. haricots verts, m. champignons, sherry, bordelaise Tabacos Chateaubriant marchand de vin Sirloin of beef, with marrow, mushrooms, sce. bordelaise Beuf af oksemorbrad m. marv, champ., sc. bordelaise Carre dagneau persille (2 couv.) a kr. Roasted rack of lamb, parsley Helstegt lammekam, indgnedet m. persille, slikasparges, spinat saute, pom. parisienne Cote dagneau printaniere Two lamb cutlets with vegetables Jus de citron Pamplemousse (1/2) Oeufs sur le plat nature Oeufs frits au bacon Jambon Serrano Yoghourt Corn flake Torta del giorno Frutta sciroppata Omeletta alla fiamma Crema al caramello Crepes Hostario Ananas (1 trancia) Zabaione Florio Gelato <<Orso>> Torroncino semifreddo Insalata capriccio Carote Saltimbocca alla romana e funghi Filetto di tacchino alla Granduca Scaloppa alla bolognese Hache di filetto Bismark Arrostino di vitello Sassi Lombo di bue alla pizzaiola Filetes de golfo con cebollas Foie de veau a loignon Fiorentina di manzo Liver slices with onions Pollo relleno Romeria Poulet farci Pollanca bollita s. Alemanda Fritto misto <<Orso>> Manoletinas Fegato alla veneta Tesicules aux piments Testicles with pimentes Asado de cordero Rotu de mouton Roasted mutton Ragout de pescado Cervello e funghi dorati Poisson boulli a la Creme Stewed fish sauce cream Estofado de rabo de toro Rognoncino e funghi trifolati Ragout de queue de taureau Stewed bull tail Spiedino di fegatini orientale Canneloni Hostaria Riz valencienne Taglierini alla ciociara Valencian rice Scampi al curry riso tostato Spigola alla fiamma Filetti di sogliola Orso Boquet de poisson << Tony >> Filetto di bue Voronoff Steak braten Salat Nicoise Hovedsalat blandet med tunfisk, rejer, sardeller, Haricots Verts, aeg, oliven. Serveret med fransk dressing Aranci Ciliege Spigola bollita alla maionese Trancia di dentice alla griglia Tangessuppe Roget rensdyrkolle med lun roraeg. Geraucherte Rentierkeule m. Ruhrei Scampi e zucchini fritti Kraftebruhe Kraftbruhe mit Mark Kraftebruhe mit Sherry Sogliola bella mugnaia Calamari al vino bianco Gamberi alla pescatora Tomatencremesuppe Aragosta alla americana Spiedino di scampi "Bercy" Kraftbruhe mit Ei, Kase und Brot Fritto misto di mare Scampi alla New-Bourg Filetti di sogliola al Frascati Frolar Provencale, Ristede frolar med tomat, log, persille, hvidlog og citron Froschschenkel Provencale Vinbjergsnegle Bourguignonne, Sneglesmor smagt til med hvidlog, persille Weinbergschnenken Bourguignonne Seafoodcocktail, Rejer, krabber, chilihaler, piment, champignons, dressing Andepostej, Serveret med en salat af rosiner, aeblerm endivie ristet brod Entenpastete m. Salat Rosinen, Apfeln, Piment & Champ. Pakhussild, Spec. kryddersild med log, kapers, Creme Fraiche Heringe nach Art des Hauses Geraucherte Rentierkeule m. Ruhrei 1stk. Gravad laks Gravad Lachs 1 stk. Fersk roget laks Frisch geraucherter Lachs Kopfsalat m/Thunfisch, Krabben, Sardellen, Bohnen, Ei, Oliven Coquilles Saint Jacques a la Bonne femme, Kammuslinger dampet i hvidvin med champignons, log, persille serveret i muslingeskaller Kammuscheln, gedampft in Weisswein Fransk logsuppe gratineret Boiled Egg (1 piece) Franzosische Zwiebelsuppe uberbacken Shirred Eggs (2 pieces) Consomme Cossack Vodka, kraftig consomme med vodka Kraftbruhe "Cossack" m. Wodka Tortilla a la francesa Minestrone Gioletti Italiensk urtesuppe med parmesanost Brodo Gelle madrilena o caldo To lammekoteletter m. gronsager Chicken curry gula Malaka Boiled chicken, sc. curry, rice, pine-apple, ginger, chutney, mashed potatoes, banana, cocoanut Kogt kylling i karry, chutney, ingefaer, ananas, gratineret kartoffelmos m. banan, kikis og ris Poularde rotie maison Roasted poularde, spinach, pure of mushrooms, cellery and tomato grilled, sce. bearnaise Stegt poularde, spinat saute, champignonspure, selleribund m. ristet tomat og sc. bearnaise Demi-poulet roti, salade de saison Roasted 1/2 chicken, fried parsley, mixed salad Grydestegt 1/2 kylling, persille frit., bl. salat Poularde pochee aux asperges ou champignons Boiled chicken with assparagus or mushrooms Kogt poularde i asparges el. champignons Caneton roti a la danoise (2 couv.) Roasted duck, red cabbage, mashed apple with horse-radish, mixed salad Spidstegt and, rodkal, aeblemos m. peberrod og korender, bl. salat Gulaschsuppe Echt franzosische Zwiebelsuppe mit Kasecrouton Wurstsalat mit Kase Wurstsalat spezial mit Salaten garniert Rohkostteller verschiedene Salate mit Fruchten und Ei garniert Gruner Salat Kalbsbratwurst an Zwiebelsauce Bundner Salsiz, Trockenwurst Globi-Teller Kleines paniertes Schweinsschnitzel mit grunen Bohnen und Pommes frites Spaghetti an Tomatensauce Bauernspeck mit Zwiebelringen und Salzgurke Appenzeller Mostbrockli mit Tomate und Salzgurke Appenzeller-Plattli mit Mostbrockli, Salsiz, Bauernspeck und Appenzeller-Kase garniert Bundner Rohschinken-Teller 6 Schnecken Cafe de Paris 6 Schnecken au Poivre rose Mignons, de veau flambe Sce. creme, Spatzli ou Riz Goldsteinschnitzel m/ Spatzli oder Nudeln Rognons flambes Riz creole Scampi a lIndienne Riz creole Jambolaya Escargots, la Dze s Saute de boeuf STROGANOFF Poulet roti Chatelaine (2 pers. 30 minutes) Fur die Dame ein Glas Champagner Fur den Herrn einen Martini dry Fur die gute Stimmung einen Barbottage Fur die Durstigen GIN and TONIC Consumme nature Oxtail clair en tasse Real Turtle en tasse 1/2 Grape Fruit Jus dOrange frais Jus de Grapefruit frais Sellerie en branches crue, Beurre et Toast Klare Ochsenschwanzsuppe Orangensaft frisch Grapefruitsaft frisch Stangensellerie roh, Butter and Toast Semi freddo, Chantilly Vacherin glace Fromage assortis Biere der Actienbrauerei Basel Souffle glace au Grd. Marnier Cafe Espresso Cafe creme Cafe nature Fillets of Sole Red Ox with Rice, 2 pers. Pauls Colonial Rice, 2 persons Sirloin Steak Cafe de Paris, with French fried Patatoes Fried Chicken a la mode of Vienna Boiled Beef Henry IV Fondue (Swiss National Dish with Cheese and white Wine) Tenderloin of Beef Menelik Vegetables in Season Salad of Tomato, Chicory etc. Salad Japonais Cocky Leeky, Honseconsomme med honsekod, boller, porrer Huhnerkraftbruhe m. Porre & Klosschen Stegt rodspaette serveret med brunet smor, tilsat flode, persille, citronsaft Baekforel en Papillote baekforel grilleret i folie me log, champignons, fines herbes, cayennepeber, bagt kartoffel Bachtforeele, gegrillt in Folie, m. Zwiebel, Champ. und geb. Kart. Grilleret Laks Maitre dhotel spinat en Branche, champignons, smor Maitre dhotel Gegrillter Lachs m. Spinat & Champignons Rodtunge Bon-Vongolie hvidvinsdampet filet anrettet med sma fiskeboller, trofler, hummerhaler, sauce Nantua Rotzunge m. kl. Frischklosschen, Truffeln & Hummerschwanzen Prawns a la Maison dybvansrejer sauteret med log, tomat, karry, hvidlog hvidvin monteret med piskelflode, ris a part Tiefwasserkrabben m. Zwiebeln, Tomate, Curry, Knoblauch & Reis Camambert frite serveres med varm flutes og smor Brie, dansk eller fransk Vanilleeis m. Pfirisch, Himbeerpurree & Mandel splittern Coupe Cardinal Vanilleis, fersken, maskeret med hindbaerpure og mandelsplitter Flambert fersken med is og mandelsplitter Flambierter Pfirsisch m. Eis und Mandelsplittern Crepes Suzette (min. 2 couv.) Chokolademousse smagt til med Cherry Heering Schokoladencreme m. Cherry Heering Valnodderand Walnussrand Pate Maison, Sauce Cumberland Teatersnitter gravad laks, rejer, gaseleverpostej Les Delices des Grisons Theaterschnitten m. Lachs, Krabben & Ganseleberpastete Viande et Jambon des Grisons Assiette Hors doeuvre Frikadeller med kartoffelsalat Frikadellen m. Kartoffelsalat Kold Roastbeef med kartoffelsalt Kaltes Roastbeef m. Kartoffelsalat Entrecote Marchand de VIns serveret med rodvinssmor, bonner, tomat Entrecote m. Rotweinbutter & Bohnen Crema di asparagi Helstegt oksemorbrad (mon 2 couv.) smurt med Dijonsennep, serveret med indbagte champignons, gratinerede bonner, sauce Bordelaise Omeletta con funghi Rinderlende m. Dijonsenf, uberbackene Bohnen & Champ. Riso e zucchine in brodo Lammesaddel Provencale (min 2 couv.) gnedet med hvidlog, aerter francaise, tomat, lammesky Capellini e fegatini in brodo Lammsattel m Erbsen, Tomate & Knoblauch Svinekotelet Normande med aeblepure, smagt til og flamberet med cognac Quadrucci e piselli in brodo Schweinekotelett m. Apfelpurree, flambiert m. Cognac Kalvefilet Nyhavn med hummer, asperges sauce Bearnaise Kalbsfilet m. Hummer, Spargel & Sc. Bearnaise Tournedos Rachel serveret med artiskokbund, marv, sauce Bordelaise Tournedos m. Artischockboden, Mark, Sc. Bordelaise And a lOrange, pommes Paille (min. 2 couv.) Ente a lOrange Sauteret Poularde a lArmagnac cremesauce tilsmagt med cognac, citronsaft, champignons ris a part Poularde in Sahnesc. m. Cognac, Zitronensaft, Champ. & Reis Kyllingebryst Rossini smorstegte kyllingebryster med gaselevermousse, sauce Madeira Huhnerbrust m. Ganselebermus, Sc. Madeira Jugo de naranja Jugo de pomelo Jugo de tomate Pomelo (1/2) Compotas variadas Huevos pasados por agua (1 pieza) Huevos fritos con bacon Tortilla de jamon Coffee, tea, or chocolate. Rolls, Croissant or Brioche. Marmalade, Butter. Lemon juice 1/2 Grapefruit Assorted Compotes Raw ham (Serrano) Caviale Malossol, s.q. Foie-gras di Strasburgo, s.q. Salmone affumicato, s.q. Tonno e fagioli allolio Salamino di Fabriano Fettuccine alla laziale Spaghetti all amatriciana Riso alla greca S. Cubat Uova strapazzate con fegatini Mozzarella all Vesuvio Frittata all spagnola Uova all fiorentina Frittata con zucchine Risotto alla Fregoli Crostino alle acciughe Omeletta al prosciutto Antipasti variati <<Orso>>, s.q. Cannelloni Hostaria Taglierini all Ciociara Risotto all Fregoli Pollo all cacciatora Filetti sogliola Orso Bouquet de poisson <<Tony>> Fritto misto alla romana Tournedos alla Sirmione Costoletta di vitello Cordon bleu Vanilla Ice Cream (Hot Chocolate Sauce) Treacle Tart Chateaubriand (2 person Grilled Salmon Trout Blinis au Caviar 1/2 Doz Escargot Bourguignonne Vol au vent a la reine 1/2 braised Partridge with lentils Game croquettes with robert sauce Jugged Hare with cream sauce Tomatoe juice Game Pate with cumberland sauce Sulze with remoulade sc. Foie gras francais Eeel Chicken cream soup Consomme nature Game cream soup Champignon a la cream scrambled Eggs with kidney Clams a la francaise Filet sole a la chine Gold Bar a la roman special sauce fried Ink Fish mustard mayonnaise Rock Lobster different preparations acording to size roast Milk Lamb with white beans Hamburger Steak with mashed potatoes Hungarian Goulasch with sauerkraut roast Partridge with croutons or a la presse sauerkraut Entrecote minute with onions and souffle pot Jugged Hare cream sauce and spaghetti braised Entrecote hungarian sc. and potatoes plinis Oxtail with madeira sauce and mashed potatoes broiled Turkey or Duck grape sauce and souffle pot Saddle of Hare red cabbage and chestnut puree Veal Escalope a la reine Boar Escalope robert sc. Chicken Breast red wine sauce and rice Filet Steak souffle potatoes roast Poulet in casserole 2 pers. Veal Cutlet a la viennese Plinse Tart maison-Applestrudl Pine apple Marie Grape cream Matjeshering "Pirat" Assiette fine bouche Crevetten Cocktail Rauchlachs mit Toast und Butter Rohschinken 1/2 Portion Bundnerfleisch 1/2 Portion Forelle blau (350 g) mit zerlassener Butter und Salzkartoffeln Forelle meuniere (350 g) mit Salzkartoffeln Schweins-Steak (200 g) Kalbschnitzel gebraten Entrecote (200 g) Filetbeefsteak (180 g) Entrecote double (2 Personen), Sauce Bearnaise (450 g) Alle Grilladen mit gedampfter Tomate Nudeli Mexican Chilli Butterrosti Drones Chilli with sour cream and cheese Scotch Roast Beef, Yorkshire Pudding Pomme Paysanne franzosische oder italienishe Sauce Geschnetzeltes Kalbfleisch an Rahmsauce mit Butterrosti Rahmschnitzel nach Zurcherat mit Eiernudeli Avocado Mozzarella Prawn Salad Matjeshering "Norden-May" Spinach Bacon Prawn Salad Crevettencocktail "Calypso" Spinach and Bacon Salad Charantaise "Melone mit Rohschinken" Filet de Feras "Zougoise," Felchenfilet an Krauterrahmsauce, Pommes nature Scampi Madras Halbes Poulet vom Grill, mit Pommes frites Drones Fish Cakes, anchovy sauce Quenelles de Sole Nantua Steak de Porc a lIndienne, Schweinesteak gebraten mit Fruchten, an wurziger Currysauce, dazu Trockenreis Filet de Sole Bonne Femme Frische Cavaillon Spargeln, mit Sauce Hollandaise oder Mayonnaise Frische Cavaillon Spargeln, mit Bundner Rohschinken Zurcher Kalbsleberspiessli, mit Bohnen und neuen Bratkartoffeln Entrecote vom Grill "Marchand de Vin," an Rotweinsauce, mit Bohnen und Kartoffelkroquetten Hausgemachter Fruchtekuchen Zitronensorbet Jacket Potato (Sour cream & Chives) Erdbeeren, nature Crispy Potato Skins Erdbeeren, mit flussigem Rahm oder Schlagrahm Coupe Romanoff: Erdbeeren, Vanillegace Rahm Coupe Romanoff: Souffle glace Grand-Marnier "Wiener Teller," paniertes Schweinsschnitzel mit Pommes frites "Oberlander Teller," Kalbfleisch an Cremesauce mit Spaghettis "Hamsteak," zarter Milchschinken mit Ananas "Sonnenberg-Teller," gemischter Fleischteller mit Kartoffelsalat Kaltes Roastbeef, rosig gebraten, mit Sauce Tartare, Selleriesalat Bundnerteller, garniert mit Selleriesalat Hors-doeuvre-Teller, mit Racherlachs und Crevetten Grosser Salatteller Dessert-Portion Gruyere/Tilsiter/Appenzeller Kaseplatte p.P. Creme Caramet mit Schlagrahm Fruchtsalat nature Hasugemachter Fruchtekuchen Vanille-Glace Erdbeer-Glace Chocolate-Glace Glace mit Rahm Eiscafe Parfait Cherry Brandy Vacherin glace Suchard Coupe Sonnenberg Souffle glace Grand Marnier Swiss Coffee Shell fish bisque Rice Valencia stile (paella) Fried Briviesca black pudding Kidneys chipolata Stuffed chicken CHIPEN Braised duck sherry wine sauce Chateaubriand CHIPEN Beefsteak tartar with egg Scallopins port wine sauce Roasted baby lamb and salad Baby lamb Chilindron Fillets of sole CHIPEN Fillets of sole DEJUANA Fresh cod stuffed pimentos Fresh cod green sauce Vol au vent of lobster cardinal Langoustins cock-tail Civet of lobster Dejuana Iced tarte CHIPEN Pears Navacerrada Iced pineapple special Omelet sourprise Meringue wipped cream Omelet patatoes and chorizo Tagliatelli grated cheese Nouilles au gratin DEJUANA omelet Poached eggs CHIPEN Canoloni Rossini Oysters Mornay 1/2 dozen Oysters Nature 1/2 dozen Oysters Florentine 1/2 dozen Cassolette de Moules au Fenouil Gratin de Crabe Mornay a lOrange Oeuf en Cocotte au Haddock Fume Grilled Poussin Chopped Steak Drones Burger Fillet Steak Tartare Filet de Boeuf au Crabe au Curry Hag Sambuca Coffee Espresso la Tasse Half Bottle of Fino Don Zoilo House Red Mussels a la cantabria Ensalada de Ave Pate de Caza salsa cumberland Muscat de Venise - Half Cocktail de Melon Entremeses especiales Foie gras frances Anguila ahumada Crema de Ave Consome natural Crema de Caza o de Langosta Tortilla a la reina Champignon a la crema Huevos revueltos c/rinones Almejas a la francesa Filete de Lenguado a la china Lubina a la romana salsa especial Calamares fritas mahonesa de mostaza Langosta varias preparaciones segun tamano Cordero lechal asado c/judias blancas Steak Hamburgesa c/patatas puree Estofado a la hungara c/choucrout Entrecote a la minuta cebollas y patatas souffle breseado salsa hungara y kartoffelpuffer Civet de Liebre salsa crema y spaghetti Rabo de Vaca salsa madeira y patatas puree Pato o Pavipollo asado salsa de Uvas y patatas souffle Rable de Liebre c/lombarda y puree de castanas Escalopines de ternera a la reina de Ciervo salsa robert y lombarda Pechuga de ave salsa vino tinto y arroz Solomillo a la parrilla patatas souffle Chuleta de ternera a la vienesa 1/2 Perdiz breseada lentejas Tarta de Casa-Apfelstrudl o Parfait Crema de Uva Pina Marie Perdiz asada c/coustrones o a la prenso, choucrout Eggs mollets Granville Fillets of sole Helene Veals nuckle CHIPEN Stewed ox-tail white beans Roasted veal Chantilly stuffed horns Capucins cakes Roasted suckling pig Saute spanish omelet Cockles & shell fish casserole Veal balls and green peas Roasted fillet of beef truffle sauce Braised Duck green peas Spanish custard Fresh hake a la vasque Poached eggs florentine Popiette of veal castillane Pork filet a la kashera Spanish cocido Saute veal and vegetables Puffed cream apples Chicken in pepitoria Orange tarte Chocolat and cream pudding Nouilles Mont-glas Poached eggs Metternich Stewed fresh hake sea mans stile Eggs in cocotte (shephers maid) Tripes a la madrilene Tarte Saint Honore Roasted-young turkey Profiterolles chantilly chocolat sauce Langountins (Belle Meunier) STUFFED PARTRIDGE WITH VEGETABLES Stewed beef bourgoise Chicken in chilindron Spanish rice pudding The lobster a la americaine Duchess tarte The lobster DEJUANA The lobster Archiduc Pears bordalue The boiled fowel and rice sauce supreme Fried bread and cinamon Supreme of fowel Albufera The braised capon and oysters The cassoulet toulussaine Plain roast-beef The braised beef a la mode Brill and green peas Sacromonte omelet Champagnes - Heidsieck Filet of Whitefish, a la Italienne Filet of Beef, with Fresh Mushrooms Roast Squab on Toast au Cresson Perrier Jouer, English Cuvee Brut 1952 Lanson Pere & Fils, Extra Dry 1949 Pommard, Cruse et Fils 1953 Pouilly Fuisse, Barton & Guestier 1955 Chateau Pontet Canet, Cruse et Fils 1953 Barsac, Barton & Guestier 1953 Tomato Cocktail Vege-Crest Cocktail V-8 Cocktail Hors dOeuvres Varies, Plaza Beluga Malossol Caviar Terrine of Imported Foie Gras Imported Filet of Tunafish Plaza Antipasto Filet of Herring in Sour Cream, Onions Prosciutto Ham Fruit Supreme French or Portugaise Sardines Imported Mackerel in White Wine Cream of Tomato aux Pommes dAmour Stewed Gumbo Cold Vichyssoise Grilled Whole English Sole, Tomato and Mushrooms, Potatoes Lorette Casserolette of Fresh Lobster, Scallops and Shrimps, Newport Green Spring Mountain Trout Saute Belle Meuniere Baked Supreme of Turbot, Fin de Siecle, Olivette Potatoes Breast of Chicken Marechal, Asparagus Tips, Vermicelli au Gratin Beef Steak Paillard Saute Bercy with Vegetables, Cote dAzur Loin Lamb Chops Bouchere, Cauliflower Rissolee, Baked Whole Tomato Jumbo Squab en Casserole, Chaperone Fresh Seafood Cocktail Fresh Fruit with Sherbet Onion Soup - Parmesan Cheese Frapped Fruit Juices Chilled Tomato Juice Soup-of-the-Day Chilled Vichyssoise Broiled Boston Scrod Chefs Salad Bowl Old Fashioned Chicken Pie Broiled Eastern Swordfish Fried or Broiled Cape Scallops Broiled Chopped Sirloin Steak London Broiled Beef - Mushroom Sauce Chicken Salad - White Meat Open Lobster Club Sandwich Broiled Single Lamb Chop Open Sirloin Steak Sandwich Fresh Lobster Meat in Butter Boston Sirloin Steak RTR Zakuska Home Baked Breads Fresh Vegetable and Potato - Beverage Grilled Hamburger Tuna Fish Salad Kholodetz Ham and Swiss Cheese Cheeseburger Pickled Herring in Sour Cream Bacon, Lettuce and Tomato Swedish Matjes Herring Home made White Bread or Polish Rye Eggplant Orientale Served with Cole Slaw, Fresh Fruit, Relish and Beverage Mushrooms a La Grecque Chopped Chicken Livers Grapefruit (in season) Choice of Juices Pickled Juice Foie gras frais de canard Salade delice Salade decrevisses Casseroles Salade tiede du jour Soupe de moules au safran feuille Terrine de homard et petits legumes Petits feuilletes de saison Chili con Carne and Cheese Cassolette de sole et ecrevisses Foie gras chaud aux 3 vinaigres Avocado and Grapefruit Salad Meli melo de la maree Fricassee de homard aux herbes Curried Mushroom Omelet Pigeonneau breton dans son jus Ris de veau roti Chutney and Sour Cream Omelet Red Caviar and Sour Cream Omelet Poelee dagneau aux petits legumes Chili con Carne Omelet Fricassee de poulet au vinaigre de xeres Tomato Jam and Sour Cream omelet Aiguillettes de canard au vin rouge Strawberry jam omelet Emince de rognons de veau cote dor Les chariots de fruits et desserts Hot Borscht with Sour Cream Green Chilies and Cheese with sour cream omelet Serendib Salad Cold Borscht with Sour Cream (in season) American Caffe Jasmine tea Huitres chaudes RTR Specialty of the Day Orange and sweet spice tea Eggplant a La Russe, au Gratin Terrine de homard Iced Beverages Nage de bar Karsky Shashlik Supreme Feuillete de foie gras chaud Chicken or Shrimp Salad Cotelette a La Kiev Avocado & Grapefruit Salad Cotelette de Volaille Desserts et mignardises Mushrooms a La Russe, au Gratin Saint Jacques a la puree doignons Scaloppini of Milk Veal, Mushroom Sauce, Spinach, Risotto Milanaise Saint Pierre au coulis de tomate Rable de lievre Blini with Red Caviar and Sour Cream Shashlik Caucasian Summer House Cake Birthday Cake Roast Stuffed Turkey, Giblet Gravy, Brussels Sprouts with Chestnuts Miss Miltons Lovely Fudge Pie Blinchiki with Cheese and Sour Cream Aunt Bubas Sand Tarts Sirniki with Sour Cream Karo Pecan Pie Vibo Farm Rock Cornish Hen aux Primeurs Nalistniki Lemon Ice Box Pie Chocolate Pecan Pie Luli Kebab All cakes and pies served with real whipped cream Beef a La Stroganoff Ballet Russe - Vodka, Lemon Juice, Creme de Cassis Golubtze (Stuffed Cabbage) Iced Teas Bitochki, Sauce Stroganoff Bolshoi Punch - Vodka, Lemon Juice, Rum, Creme de Cassis, Sugar Schnitzel a La Vienna, Lemon Slice American caffe, iced Nureyev - Vodka, White Creme de Cacao Cappuccino, Iced London Broil Black Russian - Vodka, Kahlua Broiled Striped Bass, Lemon Butter Sauce Boyar Imperiale - Russian Vodka, Cherry Heering Boyar - Vodka, Cherry Liqueur Dyevitchka - Vodka, Cointreau, Lime, Pineapple Kasha a La Gourieff Ochi Chernya - Vodka, Dry Vermouth, Sweet Vermouth, Black Olive Halvah Pavlova - Vodka, Creme de Cacao, Cream Cranberry Kissel Russian Cream Pushkin - Vodka, Gin, Creme de Cacao Danish Mary RTR - Akavit, Tomato Juice, Spices Blackberry Wine Jello Gorki - Vodka, Benedictine, Bitters Ivan The Terrible - Vodka, Green Chartreuse Katinka - Vodka, Lemon Juice, Apricot Liqueur Mosco Mule RTR - Vodka, Lime, Ginger Beer Bloody Mary RTR - Vodka, Tomato Juice, Spices Screwdriver RTR - Vodka, Orange Juice Fruit Compote Sea-Gull - Vodka, Dry Vermouth, Apricot Liqueur Troyka - Vodka, Jamaica Rum, Lime Uncle Vanya - Vodka, Lemon Juice, Blackberry Liqueur RTR Tea in a Glass (Hors dOeuvres a La Russe) RTR Especially Imported Irish Smoked Salmon Beluga Malossol Caviar - the ounce Osetra Caviar - the ounce Sevruga Caviar - the ounce Natural Pressed Black Caviar - the ounce Red Caviar, Chopped Eggs and Onions RTR Soup du Jour Consomme duJour RTR Sirloin Steak Half Roast Duckling, Vereniki Chopped Sirloin Steak Sliced Calfs Liver with Bacon RTR Assorted Pastries RTR Sherbet Cassis Lodichka Charlottka Baklava Yogurt with Cherry Preserves Strawberries Romanoff Cafe Russe (Coffee with Russian Vodka) Hot Chocolate a La Russe (Mocha & Whipped Cream) RTR Tea in a Glass with Cherry Preserves Tea with Jamaica Rum Baklava: Thin pastry leaves with ground nuts and honey. Beef a La Stroganoff: Lean beef with fresh mushrooms in sour cream sauce. assiette de crudites avocat vinaigrette avocat au crabe avocat aux crevettes escargots, la douzaine assiette nordique hareng baltique smoked meat foie gras en brioche assiette de cochonailles jambon de paris Belons 00 les six Bitochki: Chopped chicken and veal patties, Stroganoff sauce. Rosette de Fleurie Fromage de tete Terrine de foie de volaille truffee escargots, de Bourgogne la douzaine Saint Jacques au beurre blanc Blinchiki: Thin crepes filled with cottage cheese, apple or cherry preserves, with sour cream and powdered sugar. Grenouilles sautees provencale Matelote danguilles Filets de Turbot au beurre blanc Grain Fed Chicken en Casserole (For 2) Cassoulet Toulousain Chateaubriand, Sauce Bearnaise (For 2) Gigot dagneau flageolets Gras double Civet de chevreuil L. I. Duckling (For 2) Maine Lobster with Cucumber and Tomato Salad, Mayonnaise (Half) Beef Tongue, Beet Salad Crab Meat Ravigotte Assorted Cold Cuts with Turkey and Potato Salad Roast Beef, Sring Beans Salad Imported Danish Ham, Asparagus Tips Smoked Brook Trout, Knob Celery Salad Artichoke with Drawn Butter Imported White Asparagus Creamed Succotash Belgian Endive Meuniere Cauliflower, Gratine Small Carrots Broccoli Mousseline Whole Spinach Selection de fromages Compote de Fruits Frais Potatoes: French Fried Potatoes: Baked Potatoes: Parisienne Potatoes: Puree or Parsley Avocado with Grapefruit Entremet aux Deux Parfums Pumpkin, Mince or Apple Pie Glaces et Sorbets du jour Custard Rice Pudding with or without Raisins La Grande Assiette de Desserts LAssiette de Figues Cardinale Frozen Roll, Strawberry Sauce Cream Portion Blini: Thin buckwheat pancakes with caviar, sour cream and hot melted butter. Borscht (Cold): Chilled soup of beets and cucumbers served with sour cream and fresh dill. Milk, Half Pint Kastanien-Cremesuppe Bad Kissingen Strawberry Sundae Rehrucken-Mignons Sanssouci Charlotte von Aprikosen Schloss Rheinberg Borscht (Hot): Soup of beets, cabbage and tomatoes served with sour cream and fresh dill. Chakhobili: Spring chicken stewed with tomatoes and onions en casserole. Schloss Reichhartshausen 1992 Chicken Tabaka: Whole squab chicken pressed and sauteed, served with tart prune sauce. Rheingau Riesling Charlottka: Charlotte Russe. Kabinett QbA Cotelettes Boyar: Chopped veal and chicken patties with mushroom sauce. Cotelette a la Kiev: Boned breast of chicken stuffed with butter, breaded and baked. Weingartener Spatburgunder 1994 Baden Cotelette de Volaille: Breast of chicken, stuffed with chopped chicken and baked, crouton crust. Trocken QbA Chopped beef and veal or salmon patties, special sauce. Eggplant Orientale: Cold chopped eggplant baked with tomatoes and onions. Golubtze: Stuffed cabbage with tomatoes, onions, sauerkraut and sour cream sauce. Green Schi: Spinach soup with onions and fresh dill, served with hard boiled egg, hot or cold. Kasha a la Gourieff: Hot sweetened farina with fruit and apricot sauce and toasted almonds. Kissel: Puree of cranberries served with cream. Kulebiaka: Chicken, salmon or cabbage loaf, baked in pastry shell with rice, eggs and mushrooms, cream sauce. Lodchka (Little Boat): Chocolate-covered mocha-filled macarooon pastry. Luli Kebab: Chopped sirloin of lamb patties, broiled, mushroom sauce. Mushrooms a la Russe: Fresh mushrooms baked in sour cream sauce en casserole, au gratin. Nalistniki: Crepes stuffed with pate, mushroom sauce. Noisette of Spring Lamb: Marinated lamb steak, sauteed. Rinder-Saftgulasch mit Krautsalat und Parmesanspaghetti Ogurtze Salad: Sliced cucumbers, radishes, scallions, sour cream and yougurt dressing, fresh dill. Okroshka: Cold soup of diced meats, scallions, eggs, cucumbers, sour cream and kvass. Pelmeny Siberian: Chopped beef and veal dumplings, served in consomme with fresh dill and mustard sauce and sour cream on the side. Hollandisches Kalbsfrikassee mit Butterreis Pirojok: Meat-filled pastry served with soups. Roszolnick: Chicken giblet soup with pickles and a variety of vegetables. Russian Cream: Whipped cream and ice cream garnished with grenadine and sliced almonds. Mexikanischer Fleischspiess mit Kreolenreis pikant zubereitet Salade Olivier: Chicken salad with potatoes, onions, eggs, apples and pickles. Shashlik Caucasian: Marinated leg of spring lamb, broiled on skewer with tomatoes, green pepper and onions. Brandenburgisches Huhnerfrikassee mit Spargel, Champignons, Reis Karsky Shashlik: Marinated saddle of spring lamb, broiled and served with rice and red cabbage. Schi: Soup of brased sauerkraut, root vegetables and tomatoes, served with sour cream. Sirniki: Baked sweetened cottage cheese patties, powdered sugar, sour cream. Kasselerrucken in Burgunder mit Ananaskraut und Kartoffelpuree Meat Solyanka: Soup made with diced meat, dill pickles, onions and capers, served with sour cream and olives. Strawberries Romanoff: Fresh strawberries with Cointreau and whipped cream. Bourbon Manhattan Grosses Eisbein mit Erbsbrei, Sauerkraut und Dampfkartoffeln Zakuska: Hors dOeuvres a la Russe. Mussaka: Oriental casserole dish made of spring lamb, eggplant, cheese and tomatoes, baked in layers. Doubonnet (Gin) Pokelrinderzunge in Madeira mit Blattspinat und Kartoffelkroketten Carafe of especially selected imported red wines Gimlet (Gin or Vodka) Carafes of especially selected imported white wines Grasshopper Jagermedaillons in Sahne, mit Pilzen, Kartoffelkroketten und Preiselbeeren Stolichnaya (Russian) 80 proof Zu allen Gerichten reichen wir Salat und pommes frites Stolichnaya (Russian) 100 proof Schweinekotelett "Charcitiere" Rumpsteak mit Krauterbutter Sahnemeerrettich und grillierter Tomate Kalbsruckensteak mit jeinem Ragout uberbacken Filetsteak mit Sauce Bearnaise Gemischter Salatteller der Saison mit gebratenem Grillspeck und gevierteltem Ei Portion gemischtes Eis Portion gemischtes Eis mit Sahne "Harlekin-Eisbecher" Drei Sorten Eis mit Fruchten, Schlagsahne und Waffel Schwarzwalder Kirschbecher mit Vanille-Eis Obstsalat mit Maraschino Birne oder Pfirsich "Melba" Tea, Plain, or with Lemon Snails in Pernod butter gratinee Caviar Sevruga (50 g) Saumon fume de Norvege Mousse of Smoked Haddock Pate of Duckling Livers with truffles Terrine de Canard Truffee Terrine de grives Fois Gras Frais Terrine de Brochet et de Lotte au Saumon fume Tatarbeefsteak mit Ei, Brot und Butter Blini of Salmon Caviar with chilled vodka Coupe Joseph Terrine de Roquefort Crevettes Provencale "aux poisses verts" Plateau de Fromages Asperges de Lauris Matjesfilet in Sahne mit Apfel und Zweibeln Sole gourmande Coquille Saint-Jacques au Noilly Salade (Huite de Noix, Olive ou Arachide) Grosse Hackepeterschnitte auf dem Holzteller Tarte aux Fruits de la Saison Crepes Flambees au Sapin des Vosges Souffle au Ratafia (2 pers.) Cerises Jubilees Ronde de Sorbets Hausmachte Schweinesulze mit Sauce Remoulade und Bratkartoffeln Les Patisseries du Jour Grillades Special Irish Coffee Zwei gefullte Tomaten mit Budapester Fleischsalat, Brot und Butter Infusions Fricassee de Queues dEcrevisses Nantua Westfalischer Wurstteller, Brot und Butter Tentation Gateau Chocolat Tarte Tatin Delices de Sole a la Creme dEstragon Escalope de Saumon frais dEcosse au Vermouth Kraftbrue mit Ei Melon Parme Pamplemousse Cocktail Salade dEpinards crus au jus de Truffles et a lOie fumee Emince dAvocal et de Concombre au Cerfeuil Gebundene Ochsenschwanzsuppe mit Madeira Fonds dArtichauts frais au Coriandre Salade de Mesclain aux Champignons crus Geflugelcremesuppe mit geschlagenem Rahm Blanquette dEscargots de vigne a lOseille Pineapple with Kirsch Pariser Zwiebelsuppe mit Kasecrouton Pear Poached, sauce Caramel Marinade de Saumon frais dEcosse a la Mousse dAvocat au Soja Old English Sherry Trifle Cocotte of Raspberries Delice au Chocolat Oeufs fouettes au Chavignol, Ciboulette et Croutons Vacherin "Box Tree" Brouillade aux Truffles fraiches (selon arrivage) Endive and Cress Salad with Stilton and Old Porto Terrine de Foie Gras frais de Canard avec son verre de Porto Terrine de Foie Gras frais de Canard avec son verre de Xeres Filet of Beef, "sauce fine Champagne" Terrine de Foie Gras frais de Canard avec son verre de Sauternes Supreme de Turbot au Vin gris de Saint Pourcain aux Pates Fraiches Sweetbreads with truffles and madeira Noix de Ris de Veau Forestiere Roast Pheasant "Perigordine" Cassolette de Rognon de Veau Joseph Loin of Veal with Morels Lobster Mornay "Box Tree" Magret de Canard, green peppercorn sauce Feuillete dAiguillette de Canard au Vinaigre de Framboise et aux Baies Roses Filets of Dover Sole, saffron and Brandy Broiled Salmon, sauce mousseline Poulet de Ferme Joseph Cream of Fennel Soup Consomme of Whole Cow with Vegetables Coeur de Ris de Veau a la Muscade Chilled Cucumber and Yoghurt Soup Foie de Veau poele au Citron Vert Cold Poached Trout "Venise Vert" Filet de Boeuf en Poivrade aux Poires Rouges Selle dAgneau au Romarin Ripe and Green Olives Cote de Veau dans son jus sur fond de Courgettes Special Baked Bread Chateaubriand grille Bearnaise Iceland Baby Trout Cotes dAgneau Tyrolienne Spiced Mushrooms Rognon de Veau grille Bacon Avacado Pear Herring in Cream Contrefilet grille Choron Pate a la Maison Carre dAgneau roti aux Aromates (2 pers.) Heart of Palm Fresh Gaspe Salmon Gateau Fourre a la Creme au Chocolat Trois Petits Pots Joseph Prosciutto and Melon Mousse au Chocolat a lEcorce dOrange Lump Crabmeat Cocktail Shaws Famous Cheddar Cheese Salade de Fruits Rafraichis Jellied Consomme Profiteroles glacees au chocolat Fish in Season Frogs Legs, Garlic Butter Broiled Maine Live Lobster Golden or Delicious Apple Coq au Vin Chambertin Veal ala Robert Gold-N-Rich Filets of Pork Flambe Lamb Shishkebob Loin Lamb Chops Prime Sirloin Steak Aged Filet Mignon Above Entrees served with Two Vegetables, Potato and Shaws Mixed Green Salad Avacado with Seafood Emily Shaws Salad House Dressing Homemade Roquefort Salad Dressing Rack of Lamb, with fresh mint sauce Russian Salad Dressing Mixed Green Salad French Salad Dressing Assorted French Ice Creams Homemade Deepdish Pie Arizona Sunkist Orange Juice Sherberts Special Cheese Cake Belgian Endive Fresh Arizona Desert Grapefruit Juice Assorted Sundaes Washington State Apple Juice Bibb Lettuce Assorted Parfaits Escarole a lItalienne Low Calorie Dressing Upon Request Light Breakfast Rolls from our Spotless Ovens (Passed Each Morning from the Roll Warmer) Toasted Home-made Breads Made at the Inn by Our Famous Lady Bakers A Colorful Array of Jams, Jellies and Marmalades Passed to Your Table Pot de Creme Vanille, Cafe ou Chocolat Camelbacks Country Fried Potatoes Arizona Honey Plaza Parfait Yesterdays Fresh Arizona Eggs, Carefully Prepared in a Variety of Ways as You Wish Plump Raisins Malt Flavored Wheat Germ Neapolitan Delight, Sabayon Sauce Warm Cooked Whole-Grain Cereal Kelloggs Concentrate All Bran Buds Special K California Kadota Figs Peach Nordica Red-Skinned Baked Apple, Served Warm Nectar Glace Monseigneur Sun-Ripened Arizona Grapefruit Stewed California Prunes, Served Warm Orange Sections Arizona Desert Melon (In Season) Charcoal Broiled Swifts Premium Ham Jones Farm Little Pig Sausages Delicious Corned Beef Hash Swifts Premium Bacon Crisped Over Hot Charcoal Sorbet a lOrange, Citron, Ananas ou Framboise Manhattan Chowder Crosse & Blackwells Scotch Kippered Herring Boston Fish Chowder Creamed Chipped Beef Armours Star Canadian Bacon Sorbet a lOrange, Citron, Ananas ou Framboise with Liqueur New England Chowder Jelly Omelets Fluffy Golden Omelettes with a Choice of These: Chopped Ham Omelet Ice Cream Filled Eclair with Butterscotch Sauce Aged Cheddar Cheese Omelet Butter Browned French Toast Tender Waffles Orange a la Hilton Delicate Pancakes with Vermonts Finest Maple Syrup Special Coffee which We Grind Ourselves From the Whole Bean, Making an Excllent Brew Plaza Frozen Cake Tenderleaf Tea Instant Postum Fillet of Herring in Sour Cream Ovaltine Pimentos and Anchovies Hot Hersheys Chocolate Homogenized Carnation Milk Marinated Mussels Non-fat Milk Pertsovka (Pepper-flavored) 70Ã\x82° Okhotnichka (The Hunter) 90Ã\x82° Borzoi Vodka 91.5Ã\x82° Chilled Tomato Juice or V-8 Finlandia 94Ã\x82° Vodka Extra Large Lobster Tail Great Wall (Chinese) 80Ã\x82° Vodka Izmira (Turkish) 80Ã\x82° Vodka Pompano Sauted in Butter Hearts of Table Celery and Olives Broiled Turbot Fillet Swordfish Steak Platter Filet of Iceland Herring in Wine Sauce, Sliced Bermuda Onion Fresh Salmon Steak Platter Eastern Halibut Steak Lake Erie White Fish Cold Kennebec Salmon Platter in Aspic; Mayonnaise Dressing, Sliced Tomato & Cucumber Salad Blue Point Oysters (in season) 1/2 dozen Cape Cod Oysters (in season) 1/2 dozen Mussels with Garlic Broth Caked Shrimp Russe (Hollandaise) Baked Cherrystone Clams (Plain) Baked Cherrystone Clams with Bacon & Cheese Baked Cape Cod Oysters (Plain) Layer Cakes Hortense Spier Cream Pies Fresh Fruit Cream Pies (when available) Fruit in Season (Melons, Baked Apples, Fruit Salad, etc.) Ice Cream, Sherbet Jello or Rice Pudding Cheese with Crackers French Roast Demi-Tasse Soft Drinks (7 UP, Ginger Ale, Coke, etc.) 1 1/4 Pound Lobster (Broiled, Steamed, or Baked) 1 3/4 Pound Lobster (Broiled, Steamed, or Baked) 1 1/2 Pound Lobster (Broiled, Steamed, or Baked) South African Lobster Tails Losbster Thermidor Escargots de Bourgogne les six Gemischtes Eis mit Sahne Kraftbruhe mit Ei Chocolate Rum Sundae Ginger Sundae Caramel Brandy Sundae Cheese Pie JAMBON de Bayonne Paysan Home Baked Pies SAUMON FUME Norvegien FOIE GRAS Maison au naturel Rillons dOie des Landes Quail Sauteed, Toast Tips, bar le due, Wild Rice Terrine de Canard au Foie Gras Caviar Sevruga Champignons a la Grecque Curried Chicken, Condiments, Steamed Rice, Green Salad Saucisson de Morteau chaud pommes a lhuile Caviar de Saumon "Russe" Artichauts a la Grecque Dry Martini Cocktail Extra Large La Ina Sherry (Ice Cold) Manhattan Cocktail Extra Large California Red Burgundy, Glass Filets de Sole "Tante Louise" Quenelles de Brochet "Nantua" Pommard (Vintage) French Burgundy, Bottle La Demoiselle de Cherbourg "Chez Elle" Pommard (Vintage) French Burgundy, Half Bottle Chambertin (Vintage) French Burgundy, Bottle Chambertin (Vintage) French Burgundy, Half Bottle CUISSES de Grenouilles sautees "Provencale" Pinot Noir, Buena Vista (California), Bottle Scampi frits sce Taratare Pinot Noir, Louis Martini (California), Bottle Pinot Noir, Buena Vista (California), Half Bottle LANGUE DE BOEUF SCE PIQUANTE Dyevitchka Cocktail 1/4 POULET BASQUAISE Nureyev Cocktail Pavlova Cocktail Pushkin Cocktail Boyar Imperiale Cocktail Coq au vin a la Jurassienne White Russian Danish Mary RTR Cocktail Bolshoi Punch Cote de veau aux petits pois Katinka Cocktail Moscow Mule Ochi Chernya Cocktail Cervelle de veau meuniere Uncle Vanya Cocktail Rognon de veau saute Chablis Absolut Citron (Sweden) 80Ã\x8bÂ\x9a Absolut (Sweden) 80Ã\x8bÂ\x9a-100Ã\x8bÂ\x9a Absolut Peppar (Sweden) 80Ã\x8bÂ\x9a Bushmans Vodka (Australia) 80Ã\x8bÂ\x9a Carmel Vodka (Israel) 80Ã\x8bÂ\x9a Celtic Vodka (Ireland) 80Ã\x8bÂ\x9a Danzka Vodka (Denmark) 80Ã\x8bÂ\x9a Denaka Vodka (Denmark) 80Ã\x8bÂ\x9a Elduris Vodka (Iceland) 80Ã\x8bÂ\x9a Finlandia (Finland) 80Ã\x8bÂ\x9a Icy Vodka (Iceland) 80Ã\x8bÂ\x9a Kord Vodka (Czechoslovakia) 80Ã\x8bÂ\x9a Krimskaya Vodka (Holland) 80Ã\x8bÂ\x9a Le Vodka (France) 80Ã\x8bÂ\x9a Stolichnaya Cristall (Russia) 80Ã\x8bÂ\x9a Le Vodka Peche (France) 80Ã\x8bÂ\x9a Luksusowa Vodka (Poland) 80Ã\x8bÂ\x9a-100Ã\x8bÂ\x9a Oliphant Vodka (Holland) 80Ã\x8bÂ\x9a Polar Ice Vodka (Canada) 80Ã\x8bÂ\x9a Rimanto Vodka (Germany) 80Ã\x8bÂ\x9a Stolichnaya (Russia) 80Ã\x8bÂ\x9a-100Ã\x8bÂ\x9a Stolichnaya Okhotnichya (Russia) 80Ã\x8bÂ\x9a Stolichnaya Limonaya (Russia) 80Ã\x8bÂ\x9a Stolichnaya Pertsovka (Russia) 80Ã\x8bÂ\x9a Suntory Vodka (Japan) 80Ã\x8bÂ\x9a Tanqueray Sterling Vodka (England) 80Ã\x8bÂ\x9a Vikin Fjord Vodka (Norway) 80Ã\x8bÂ\x9a Wyborova Vodka (Poland) 80Ã\x8bÂ\x9a-100Ã\x8bÂ\x9a Zytnia Vodka (Poland) 80Ã\x8bÂ\x9a Lemon Chicken Hot and Sour Bean Curd (Soup) Grilled Butterflied Chicken Breast Grilled Sea Bass Served with Szechuan Sauce Baked Lobster with Ginger and Scallion Prawns Sauteed with Walnuts and Sugar Snaps Tangy Spiced Grilled Fillet Mignon Steamed Chicken, Cantonese Style Szechuan Sesame Cold Noodles Shanghai Handmade Noodles Sauteed with Vegetables Singapore Style Curry Rice Noodles Lo Mein with Chicken Lo Mein with Roast Pork Beef Chow Fun Chicken Chow Fun Brown Rice Shrimp Fried Rice Young Chow Fried Rice Swimming Scallops in Black Bean Sauce (4) Goose Liver Dumplings in Vinaigrette Wok-Fried Venison with Chestnuts Mongolian Lamb with Twin Onions & Garlic, served with pancakes Steamed Chilean Sea Bass with Ginger & Scallions Red Cooked Shanghai Duck in Casserole (Half) Vegetable Spring Rolls (2) Spring Rolls (2) Honey Baby Ribs Barbecue Spare Ribs Shanghai Steamed Dumplings (4) Vegetable Steamed Dumplings (4) Shanghai Pan Fried Dumplings (4) Vegetable Pan Fried Dumplings (4) Scallion Pancakes (2) Szechuan Wontons (8) Chicken Soong Spicy Chicken Soong Crispy Shrimp Balls (4) Grilled Scallops (4) Soft Shell Crab (seasonal) Hacked Chicken Hot and Sour Cabbage Jelly Fish Bean Curd Puff Drunken Chicken Shun Lee Wonton Soup for 2 Cantonese Wonton Soup Hot and Sour Soup Velvet Chicken and Indian Corn Soup Buddhas Delight Dry Sauteed String Beans Tarte aux pomme Clos de la Roche 1970 Cote de Brouilly 1977 Baked Grey Sole stuffed with crabmeat, French Fried Potatoes, Mixed Green Salad Clos Vougeot 1969 Chateau Mission Haut Brion 1971 Fraises de bois Hausgebeizter Lachs am Tisch geschnitten Salat von ausgesuchten Meeresfruchten Geraucherter Aal, Lachs, Stor und Forelle Entenpastete mit Orangen-Mangosalat Frankfurter Kartoffelsuppe Cremesuppe von Spitzmorcheln Warme Kalbsleberstreifen mit Minze auf Salaten der Saison Pochierte Eier auf Ratatouille in Krautersobe mellon in season Bunter Salatteller mit Melone und Avocado Blatterteigpastetchen mit Fischragout und Gronlandkrabben clams on half-shell Hausgemachte Nudeln mit gebeiztem Lachs und Basilikum marinated herring in cream sauce Kalbsmedaillons in Champignoncreme mit Mandelbroccoli und Kartoffelkroketten shrimp creole Flugente mit glacierten Honigapfeln, Wirsingkohl und Kartoffelplatzchen Kalbsleber in Rosinensauce mit Saisongemuse und Gnocchi Filets Mignons mit Ochsenmark in Rotweinpfeffersauce und tournierten Gemusen, Rostkartoffeln shrimp platter Freshly Squeezed Orange Juice Freshly Squeezed Grapefruit Juice Seasonal Berries Cranberry Juice V-8 Juice Prune Juice Chilled Indian River Grapefruit veal cutlet parmigiana eggplant parmigiana Hot Scottich Oatmeal Served with Brown Sugar and Raisins chicken parmigiana Birchermuesli with Fruit, Nuts, and Raisins new york cut sirloin steak Low Fat Yogurt, Plain Low Fat Yogurt, Blended with Fresh Fruit "Kick Start": Home-made Granola topped with Low Fat Yogurt and Fruit Home Made Granola Grapenuts Home Made Granola with Fruit Grapenuts, with Fruit All Bran with Fruit Special K with Fruit Shredded Wheat with Fruit Raisin Bran with Fruit Selection of Twinings Tea Thai Spring Roll with Oyster Sauce Herbal Tea Freshly Brewed Coffee Freshly Brewed Decaffeinated Coffee Half Grapefruit, Maraschino Chinese Sesame Noodles with Hacked Chicken Assorted Bakery Basket White toast Chilled Tomato Juice Cocktail Wheat Toast Fried Calamari with Spicy Tomato Sauce Rye Toast V-8 Juice Cocktail Tortellini, Gorgonzola Sauce Toasted English Muffin Greek Salad Chilled Cranberry Juice Italian Seafood Salad, Olive Oil, Lemon and Parsley Dressing Chilled Grapefruit Juice Assorted Muffins Toasted Bagel with Cream Cheese Mixed Green Salad, Choice of Dressing Melon in Season Toasted Bagel with Cream Cheese with Smoked Salmon, Sliced Onion, and Tomato Carpaccio di Carne - thin raw beef with arugola, parmigiano and truffle oil Broiled Hamburger Cozze alla Cellini - steamed mussels with roasted shallots, chardonnay wine and parsley in spicy tomato broth Insalata Caprese - homemade mozzarella, roasted peppers with capers and yellow beefsteak tomato in a balsamic vinaigrette dressing Verdure Miste - marinated thin string beans, roasted peppers with capers, vine ripened tomatoes and mesculum salad in a champagne vinaigrette Classic Turkey Club Crostini di Polenta e Funghi - pan seared cornmeal with gorgonzola, imported mushrooms and roasted rosemary Chunky Breast of Chicken Salad Vongole Origanate - Baked little neck clams with seasoned breadcrumbs in a chardonnay wine reduction Liverwurst on Rye Calamari Grigliati - grilled atlantic calamari on a tangle of baby field greens, lemon vinaigrette and vine ripened tomatoes Fried Eggs with Bacon and Cheese on a Kaiser Roll Gamberi con Fagioli - grilled shrimp with canellini beans, extra virgin olive oil and cherry tomatoes Zuppa del Giorno - soup of the day Salami with Fresh Mozzarella, Roasted Peppers on Focaccia Ravioli di Bababietol - homemade tomato ravioli filled with roasted beets and savory herbs in a four cheese reduction French Dip on Country Roll, Au Jus Inbustata - homemade envelope shaped pasta that is baked and filled with roasted capon, veal, muchrooms, mozzarella and spinach in light tomato broth Grilled Roast Beef, Cheddar and Spicy Cole Slaw Hot Corned Beef or Pastrami with Cole Slaw Panzotti de Verdure e Porcini - homemade half-moon shaped pasta filled with assorted vegetables in a creamless porcini mushrooms sauce Grilled Reuben Farfalle con Gamberi - Bow ties shape pasta with sauteed shrimps, roasted garlic, arugola, radicchio and thyme The B.L.T. Pasta del Giorno - pasta of the day A New York Bagel and Lox Platter Rigatoni con Pomodoro - rigatoni, tomato broth and basil Grilled Tuna Melt with American Cheese and Tomato Penne con Pollo e Funghi - penne with roasted capon, sundried tomatoes roasted almonds, shiitaki mushrooms, tomato broth and a hint of mascarpone cheese Linguine ai Frutti di Mare - linguine with fresh jumbo lump crabmeet, shrimp, clams, scallops, mussels and herbs in a light seafood stock Fedelini con Vongole - thin spaghetti with fresh baby clams, roasted garlic and savory herbs Shrimp-Filled Tortilla Basket with Avocado Dressing Risotto del Giorno - arborio rice of the day Grilled Breast of Chicken on Three Greens with Balsamic Dressing Salmone alla Griglia - grilled salmon with leeks, olives, onion, shiitaki, spinach, mushrooms and yellow squash Seasonal Fresh Fruit Platter with Cottage Cheese or Sherbet Dressing Calamari in Zimino - atlantic calamari simmered in chardonnay wine, spinach leaves and garlic Scampi Ribelli - jumbo shrimps sauteed with lemon, wine garlic, tomato and garnished with melted mozzarella The Original Cobb Salad of Romaine, Chicken, Bleu Cheese and Bacon with Champagne Dressing Petto di Pollo alla Griglia - pounded breast of capon, grilled and served with arugola, plum tomatoes red onions and garlic in a sherry vinaigrette dressing Oscars Chef Salad Medaglioni Martini - thin medallion of veal sauteed with dry vermouth lemon, parmigiano, vodka and oven roasted tomatoes... or prepared to your preference Pesce del Giorno - catch of the day Ppollo del Giorno - capon of the day Baked Pork Chop Stuffed with Corn Bread, Sausage and Pecans, Apple Chutney Eisgekuhlter Weisswein mit Johannisbeerlikor Galletto con Carciofi - baby cornish hen sauteed with rosemary, champagne, lemon, pink peppercorn and artichokes New York Aged Sirloin Steak Martini-Cocktail, sehr trocken Vitello alla Milanese - lightly pounded veal in seasoned breadcrumbs with arugola, red onions, plum tomatoes and garlic in sherry-shallots vinaigrette dressing Roast Chicken, Stuffing, Pan Gravy, and a Country Biscuit Anatra al Porto - breast of duck in a stew of imported chestnuts, sundried prunes, orange rind and port wine Linguini with Meat Sauce Our Quiche Costoletta della Casa - veal chop lightly pounded with sliced prosciutto, melted mozzarella and grilled asparagus in a champagne reduction sauce Fish of the Day Costoletta dAgnello Alla - roasted rack of lamb sauteed with fresh thyme, rosemary, oven roasted tomatoes, garlic and extra virgin olive oil Hot Turkey Sandwich with Giblet Gravy Caesar Salad - hearts of romaine, classic dressing, sliced parmigiano and boneless white anchovies Baked Meat Loaf, Mushroom Gravy Stir Fried Shrimp in Black Bean Sauce Kronberger Nuss-Schnaps Insalata dello Chef - mesculum salad with grilled portobello, herbed goat cheese and roasted wulnuts [sic] in a sherry vinaigrette dressing Philadelphia Cheese Steak with French Fries Apfelschnaps "Frankfurter Stubb" Rugola e Indivia - arugola leaves, belgium endives and extra virgin olive oil in a garden herbs wine vinegar dressing Maryland Crab Cakes, Mustard Hollandaise Insalata DellOrto - mixed seasonal greens with cherry tomatoes in a citrus vinaigrette dressing Omelette with Avocado, Crabmeat and Monterey Jack Cheese Gelati Old Fashioned Pot Roast with Mashed Potatoes Broiled Calves Liver, Bacon and Onions Deep Dish Chicken Pot Pie Freshly Brewed 100% Colombian Supremo Coffee Darjeeling Tea Whole Milk 2% Milk caviar de russie toast caviar pate de canard en croute oeuf a la gelee la piece oeufs plat bacon omelette aux truffes oeufs cocotte demi deuil oeufs poches vert galant souffle de barbue vert galant Oysters, Half Shell (in season) homard new burg Smoked Oysters Chicken Liver Pate Soup du Jour homard a larmoricaine Tossed Green Salad - French, Roquefort, or Green Goddess Dressing turbot grille sauce choron French Fried Onion Rings Wild Rice filets de sole cornelain Garlic Toast sole pochee claremont Vegetable du Jour aspic de homard a la russe filet de barbue duglere carre dagneau roti pommes sarladaise demi caneton nantais a lorange pour deux Gratinee des halles Salade Novotel au jambon et emmental Green Salad with Ham and Cheese Terrine de canard a lorange et ses condiments coquelet cocotte chez soi Duck Terrine with Orange cote de veau epinards Assiette de jambon de parme et coppa aux olives confites escalope de veau a la creme Parma Ham and Coppa Sausage with Olives Pommes de terre tiedes au saucisson de Lyon Warm Potato Salad with Lyon Sausage Tomates mozzarella au basilic frais Tomatoes and Mozzarella with Fresh Basil and Olive Oil Filet of Marinated Herring entrecote grillee m:hotel p.p. neuf Barbecued Shrimp Chopped Chicken Liver Chilled Melon (in season) O. Henrys Choopped Sirloin Steak O. Henrys Thick Club Steak O. Henrys Sliced Sirloin Steak Double Steak for Two O. Henrys Filet Mignon (Mushroom cap) O. Henrys Special New York Cut Steak (Over One Pound) Double Cut Loin Lamb Chops Young Jersey Pork Chops O. Henrys Famous Barbecued spareribs Virginia Ham Steak, Hawaiian Barbecued half Spring Chicken Filet Tips en Brochette Imported Rock Lobster Tail (drawn butter) Barbecued Jumbo Shrimp Broiled Swordfish Steak (Lemon Butter) tournedos grille pommes soufflees O. Henrys Mountain Trout mixed grill pommes paille Halibut Steak Maitre dHotel CHEFS MIXED SALAD BOWL cotes dagneau grillees p. gauffrettes BAKED IDAHO POTATO lamb chop grille haricots verts foie de veau grille a langlaise Pepper Steak, Steamed Rice, Mixed Green Salad cervelle de mouton meuniere Yankee Pot Roast, Potato or Vegetable, Mixed Green Salad rognon de veau flambe Boiled Ribs of Beef, Horse Radish Sauce, Potato, Mixed Green Salad rognons de veau sautes au madere ou cocotte Braised Ribs of Beef, Potato, Mixed Green Salad rognons dagneau brochette ris de veau vert galant cote de boeuf froide salade verte carre de porc froid salade poulet en gelee a lestragon asperges sce hollandaise vertes champignons sautes provencale artichaut froid vinaigrette creme fraiche pannequet maison parfait vert galant fraises des bois cafe cona Burgundy, Charles Krug (California) Burgundy, Beaulieu Vineyards (California) Gamay Beaujolais, Paul Masson Cherrystones. Half Shell (in season) Crabflake Cocktail Portugaise Sardines (7 oz.) Supreme of Fruit Anguille au Vin Blanc Coeur de Celeri Farci Smoked Brook Trout Raifort Alligator Pear Figaro Pate de Foie Gras Importe p.p. LANCERS, Sparkling Rose GRAVES, Chateau Olivier POUILLY FUISSE, Domaine d Beauregard LIEBFRAUMILCH, Madonna SANTA NELLA SAUTERNE (carafe) Steamed Clams, Half Order Baked Stuffed Clams (four) Oysters Rockefeller (six) Oysters Casino (six) Escargots de Bourgogne (1/2 doz.) Scampi Bercy (for two) Marinated Danish Herring in Sour Cream Shrimp Cocktail "Monte Carlo" PÃ\x83¢tÃ\x83© de Foise Gras Crab Legs Cocktail "Cardinal" Smoked Gaspe Salmon with Papaya Olympia Oyster Cocktail Cherry Stone Clam Cocktail Blue Point Oysters on Half Shell (six) Cherry Stone Clams on Half Shell (six) Boston Clam Chowder, cup Boston Clam Chowder, bowl Manhattan Clam Chowder, cup Manhattan Clam Chowder, bowl Lobster Bisque, bowl Oyster Stew, bowl Soup du Jour, cup Italian Green Beans Zucchini Dore Spinach, Saute Nicoise Salad (Pronounced nee-swa) Seafood, vegetables, and lettuce seasoned with sweet basil Caesar Salad (for two) Spinach with Bacon Hearts of Palm with Crab Legs Crab Louis Shrimp Louis Sliced Tomatoes and Anchovy Vinaigrette Clam Chowder to take out, pt. Crab Legs Indienne, Dungeness Crab Legs covered with a mild curry sauce Scampi, Bercy, Temder relative of the Lobster from Ireland Butter Fried Crab Legs, Dungeness Crab Legs, delicately browned in butter Cape Cod Scallops, Tender pink New England Scallops sauteed with sherry Baked Louisiana Prawns Victoria, Gulf Prawns Sauteed in Butter. Covered with White Wine Sauce Subtly Flavored with Fresh Dill Shellfish Plate, Eastern Oysters, Western Crab Legs, Northern Scallops and Southern Prawns Baked Red Snapper, for two; A Whole Fresh Pacific Ocean Fish--Baked in White Wine with Little Neck Clams--carved at your table Dover Sole, Meuniere; Imported from the English Channel, fried in butter Filet of Petrolle Sole, Amandine; Thick filet of fresh Native Sole, sauteed and served with toasted almonds and mushrooms Pompano, Bonne Femme; Carribean delicacy, prepared with fresh mushrooms, butter and white wine Filet of Sole, Benedictine; A Lobster Trap special Rex Sole, Meuniere; The King of the Sole family, sauteed in butter and boned at your table Swordfish Steak; Fresh New England Swordfish, lemon-butter sauce Frog Legs, Poulette; Tender delicacy poached in white wine with mushrooms Baked-STuffed Mt. Trout; From the Cold Glacier Waters of Colorado Choice New York Cut Sirloin Steak Minute Steak, Garni Chicken Saute Sec Brochet of Beef Tenderloin Boiled Lobster; Served with drawn butter Broiled Lobster, Served with drawn butter Baked, Stuffed Lobster; Live Lobster opened, filled with seasoned stuffing and baked Breast of Chicken with Lobster; Combination of white meat of land and sea sauce poulette Lobster la Creme; Chunks of lobster, smothered in a delicate sherry flavored creme sauce Australian Lobster Tails; Flamed at your table with a dash of Ppernod Lobster and Filet Mignon; "On Flaming Sword"--a regal dish served with a regal flourish Lobster Cardinal; Delicious combination of Lobster and fresh mushrooms blended with a lobster sauce Shirred Eggs Chipolata Poached Eggs Baltimore Omelette Basquaise Brook Trout Doria Shrimps and Mushrooms Poulette Supreme of Pompano Palm Beach Shad and Roe aux Fines Herbes Long Island Scallops Amandine Soft Shell Crabs Bretonne English Sole Marguery Turbot Poche Hollandaise Scrambled Eggs Victoria Coulibiac de Poisson, Beurre Fondu Calfs Head en Casserole Gribiche Bouquetiere Creamed Chicken Hash on Broccoli au Gratin Beef and Veal Kidney Pie Bourguignonne Le Saumon Froid Doria Moules Ravigotte Beluga Caviar p.p. Beluga Caviar aux Blinis p.p. Consomme Brunoise et Barley Okra Creole au Riz Fruit Salad with Nelle Palmer Dressing Upper St. Regis Low Calorie Fruit Elegant Parfait Sorbet de Citron a la Menthe Eggplant Saute Fines Herbes Corn au Paprika Strawberry Shortcake Delight St. Regis Coffee with Milk or Cream Sanka with Milk or Cream Decaf with Milk or Cream Tea with Milk or Lemon Certified Milk (Individual) Cafe decaf Savigny Vergelesses 1972 Sancerre Chavignol 1976 Escargots Bourguignonne Le Ris de Veau Braise Princesse Alaskan King Crabmeat Cocktail Ripe Melon in Season Filets of Herring in Sour Cream Mackerel in White Wine Sauce Clamato Juice Cocktail Clamato Juice Cocktail with a Whole Clam French Onion Soup au Gratin Cold Borscht with Sour Cream Chefs Salad - Julienne of Ham, Cheese, Turkey and Tongue Shrimp Salad - with Choice of Dressing Salade Lorenzo - Shrimp, Lobster and Crabmeat, Garni Leaf Spinach and Bacon Salad - Garni, Choice of Dressing Imported Sardines in Olive Oil Triple Decker Club Grilled American Cheese with Bacon TUNA FISH PLATTER (Individual Tin) - Served with Cole Slaw and Potato Salad, Garni, Mayonnaise FRUIT SALAD PLATE - Pineapple, Orange, Grapefruit and Berries, Served with Cottage Cheese or Sherbet COLD ROAST PRIME BEEF - Served with Potato Salad and String Beans Vinaigrette ASSORTED COLD CUTS - (Sliced Roast Beef, Turkey, Cheese and Ham), Potato Salad, String Bean Salad STEAK TARTAR, Garni A PRIME STEAK SANDWICH ROAST PRIME RIB OF BEEF, au jus, Idaho Baked Potato, Vegetable SOUP DU JOUR - Minestrone FRESH BABY FLOUNDER, Parsley potatoes, vegetable BEEF & BROCCOLI CANTONESE - Minced beef with broccoli, chinese style, served over fried rice GLAZED BREAST OF TURKEY DIVAN - Served over broccoli with rice pilaff ROAST PRIME RIB OF BEEF AU JUS - Served with a baked idaho potato and vegetable Vegetable of The Day - Sliced Beets or Fresh Broccoli Broiled Filet of Sole Dollar Size Sour Cream Golden Stack (5) Dollar Size Pancake Buckwheat Pancake Chocolate Pancake Pecan Pancake Swedish Pancake Short Stack Pancake (3) Golden Stack Pancake (5) Strawberry Pancake Blueberry Pancake Banana Pancake Coconut Pancake French Toast sourdough bread with powdeed sugar and strawberry preserves French Toast sourdough bread with powdeed sugar and strawberry preserves and fruit cocktail Pigs in a Blanket with applesauce and powdered sugar Pancake Sandwich 2 strips bacon and 2 eggs French Toast Sandwich 2 strips bacon and 2 eggs Golden Brown Country Waffle Bacon Country Waffle Ham Country Waffle Sausage Country Waffle Chocolate Country Waffle Strawberry Country Waffle Blueberry Country Waffle Apple Country Waffle Pecan Country Waffle Coconut Country Waffle Waffle Sandwich 2 strips of bacon and 2 eggs Waffle Bonanza strawberry, blueberry, apple, pineapple, peach, ice cream, or whipped cream Apple Juice Assorted Sherbets Our Famous Cheese Cake Parfait Cassis Assorted Dry Cereals Fruit Jello Chantilly Fresh Grapefruit (1/2) Chocolate Layer Torte Baked Apple in Season Plain Weight Watchers Special Omelette 2 egg omelettes served with 1 slice toast Assorted Daily Fresh Pastry Cheese Weight Watchers Special Omelette 2 egg omelettes served with 1 slice toast Chemists Club Special Blend of Coffee (pot) Spanish Weight Watchers Special Omelette 2 egg omelettes served with 1 slice toast Coffee Espresso Denver Weight Watchers Special Omelette 2 egg omelettes served with 1 slice toast Orange Pekoe Tea (pot) Broccoli Weight Watchers Special Omelette 2 egg omelettes served with 1 slice toast Spinach Weight Watchers Special Omelette 2 egg omelettes served with 1 slice toast Vitamin "D" Milk Mushroom Weight Watchers Special Omelette 2 egg omelettes served with 1 slice toast Polish Sausage Fond dArtichaut Farci Crepes Colony Imported Fresh Caviar de Beluga Sole Anglaise Normande Canadian Bacon Linguica Boeuf en Casserole a la mode Beef Patty, 1/4 lb. Poussin en Gelee Bonquetiere 1 Egg Supreme de Volaille Jeannette Butterhorn with 1 strip bacon Three Island Salad egg, tuna & chicken Crab and Seafood Salad Tuna Salad egg & tomatoes Dinner Salad Pasta Salad Deep Fried Clams Battered Mushrooms with ranch dressing Battered Broccoli with Ranch Dressing Battered Cauliflower with Ranch Dressing Battered Zuccini with Ranch Dressing Battered Onion Rings Grgich Hills Chardonnay 1981 Grgich Hills Chardonnay 1982 Grgich Hills Chardonnay 1983 Robert Mondavi Chardonnay - Reserve 1984/1985 Emince de Volaille a la king Emince de Volaille Indienne Chateau St. Jean Chardonnay - Robert Young Vineyard 1985 Jambon de Prague Melopn Rafraichi Supreme de Fruit B & B et Celeris Sonoma- Cutrer - Les Pierres 1985/1986 Canape Colony Jordan Chardonnay 1985 Simi Chardonnay - Reserve 1983 Acacia - Marina Vineyard Chardonnay 1986 Fruite Fume Sauce Raifort Sonoma-Cutrer - Les Pierres Chardonnay 1985/1986 Inguille au Vin Blanc Tomate Surprise Tekel Vineyards Chardonnay - Reserve 1981 Eturgeon Fume Creveltes a la Russe Matanzas Creek Chardonnay 1985 Poire d Ivocat Colony Girard Chardonnay 1986 Whitefish Fume Chair de Crab Edna Valley - Estate Chardonnay 1986 Saintsbury Chardonnay 1986 Freemark Abbey Chardonnay 1985 La Puree de Lentilles Le Consomme Longchamps Clos Pegase - Napa Chardonnay 1986 Manhattan clam chowder Hacienda - Claire de Lune Chardonnay 1986 Robert Mondavi Sauvignon Blanc (Fume Blanc) - Reserve 1983/1985 Frogs Leap Sauvignon Blanc (Fume Blanc) 1987 Clos Du Val Sauvignon Blanc (Fume Blanc) 1986 Kendall-Jackson Sauvignon Blanc (Fume Blanc) 1987 Sterling Sauvignon Blanc (Fume Blanc) 1986 Chappellet Chenin Blanc 1985 Pine Ridge Chenin Blanc 1986 Hidden Cellars Riesling 1987 Jekel Riesling 1986 Jekel Vineyards Chardonnay - Reserve 1981 Robert Mondavi Riesling 1986 Chateau St. Jean - Sonoma Gewurztraminer 1986 Gundlach-Bundschu Gewurztraminer 1986/1987 Long Vineyards - Botrytis - Johannisberg Riesling 1982 Joseph Phelps - Late Harvest - Scheurebe 1985 Le Montrachet - Louis Latour Burgundy 1981 Batard-Montrachet - Louis Latour Burgundy 1983 Corton-Charlemagne - Louis Latour Burgundy 1982 Corton-Charlemagne - Louis Latour Burgundy 1983 Corton-Charlemagne - Bonneau du Martray Burgundy 1982 Corton-Charlemagne - Domaine Rapet Burgundy 1983 Corton-Charlemagne - Domaine Rapet Burgundy 1982 Puligny-Montrachet - Les Folatieres - Joseph Drouhin Burgundy 1985 Puligny-Montrachet - Henri de Villamont Burgundy 1983 Chassagne-Montrachet - Marquis de Laguiche - Joseph Drouhin Burgundy 1985 Chassagne-Montrachet - Bouchard, Pere et Fils Burgundy 1983 Meursault-Clos des Perrieres - Albert Grivault Burgundy 1982 Meursault-Poruzots - Louis Latour Burgundy 1982 Meursault-Charmes - Domaine Rougeot Burgundy 1981 Meursault-Charmes - Louis Latour Burgundy 1982 Beaune - Clos des Mouches - Joseph Drouhin Burgundy 1985 Pouilly-Fuisse - Michel Nathan Burgundy 1985 Cyrano Bortscht Vichysoisse Chablis Premier Cru - Montee de Tonnerre - Michel Nathan 1985 La Sole Anglaise Bonne Femme Chablis - Premier Cru - Joseph Drouhin 1985 Pouilly Fume - Baron de L - La Doucette 1983 Pouilly Fume - La Doucette 1985 Pouilly Fume - St Laurent LAbbaye 1986 Sancerre - Clos la Perriere - Archambault 1986 Vouvray - Aigle Blanc - Poniatowski 1985 Muscadet - Domaine de La Batardiere 1986 Moet et Chandon - Cuvee Dom Perignon Champagne 1978 Magnum Moet et Chandon - Cuvee Dom Perignon Champagne 1980 Moet et Chandon - Brut Imperial Champagne 1983 Moet et Chandon - Brut Imperial Champagne N.V. Louis Roederer - Cristal Rose Champagne 1976 Louis Roederer - Cristal Champagne 1979 Louis Roederer - Cristal Champagne 1981 Louis Roederer - Brut Rose Champagne Bollinger - Tradition R.D. Champagne 1975 Bollinger - Grand Annee Champagne 1979 Bollinger - Special Cuvee Champagne N.V. Pol Roger - Cuvee Winston Churchill Champagne 1979 Taittinger - Comtes de Champagne - Blanc de Blancs 1981 Perrier-Jouet - Fleur de Champagne 1982 Piper Heidsieck - Brut Vintage 1979 Billecart-Salmon - Rose Champagne N.V. Taittinger - La Francaise Champagne N.V. Perrier-Jouet - Grand Brut Champagne N.V. Consomme de tortue chaud ou en gelee au Xeres Bisque de homard et ses petits des Piper Heidsieck - Brut Vintage Champagne 1979 Huitres de Belon au Champagne "Robert Courtine" Huitres de Belon sur glace 00 Salade Saint-Jean auz Huiles de Saint-Arnoux Cocktail Glace de Pamplemousse Veuve Cliquot - Brut Champagne N.V. Coeurs dartichauts frais a la Parisienne Terrine du Chef Bernard aux effiles damandes et de pistaches Terrine de gibier aux airelles (en saison) Terrine de Ris de Veau et sa mousse de cressonnette Chateau Lafite-Rothschild - Premier Cru Classe - Pauillac Bordeau 1970 Adnouillette de Troyes sauce moutardee Remoise Saucisson chaud Lyonnais pommes tiedes aux vins du Maconnais Ecrevisses a la nage Ecrevisses chaudes a lestragon a la facon du Chef Bernard Chateau Lafite-Rothschild - Premier Cru Classe - Pauillac Bordeau 1976 Truffe sous la centre et en feuillete comme a Sarlat Omelette au queues decrevisses "Curnonsky" Chateau Lynch-Bages - Pauillac Bordeau 1979 Foie gras de Landes du Chef Bernard dans sa gelee au vieux porto Foie de canard chaud aux raisins verts Foie de canard chaud en papillote "Francis Amunateguy" Chateau Haut Brion - Premier Cru Classe - Graves Bordeau 1966 Homard grille a la facon du Chef Bernard (s.g.) Coquille Saint-Jacques poelee pecheur ou au beurre Nantais Chateau Palmer - Margaux Bordeau 1970 Chateau Palmer - Margaux Bordeau 1979 Rouget grille au fenouil et flambe a lanis Chateau Giscours - Margaux Bordeau 1975 Omble chevalier du lac du Bourget au beurre blank (jour darrivage) Belle des Sables meuniere ou grillee Chateau Giscours - Margaux Bordeau 1978 Steack grille sur feu de bois, a la moelle Chateaubriand sur braises, aux herbes ou a la moelle Cote de boeuf grille et a la moelle pochee a la Bordelaise Chateau Brane-Cantenac - Margaux Bordeau 1978 Cote de boeuf en papillote aux herbes de Provence Manchons, gesier et terrine de canard, salade de haricots verts, aux lardons fumes, pruneaux Steack aux myrtes odorants flambe a lArmagnac Noisette dagenau a lestragon sur canape Chateau du Tertre - Margaux Bordeau 1979 Confit of Duck and Terrine, Runner Beans, Dried Prunes Concombre, tomate, pomme de terre, celeri, mais, salade verte, carotte rapee, emmental Chateau La Lagune - Haut Medoc Bordeau 1978 An assortment of raw vegetables Assortiment de poissons fumes, crevettes roses, crudites Chateau La Lagune - Haut Medoc Bordeau 1979 Selection of Smoked Fishes, Prawns Cocktail, Raw Vegetables Penne facon Grand-Mere Penne with Ham, Mushrooms and Cream Lasagnes a la bolognaise Chateau Leoville-Las Cases - St. Julien Bordeau 1966 Lasagnes Bolognaise Omelette a votre gout avec pommes frites et salade jambon, fromage, fines herbes Chateau Leoville-Las Cases - St. Julien Bordeau 1970 Your Choice of Omelette Chateau Leoville-Las Cases - St. Julien Bordeau 1975 Chateau Talbot - St. Julien Bordeau 1978 Chateau Talbot - St. Julien Bordeau 1979 Chateau Gruaud-Larose - St. Julien Bordeau 1979 Chateau Gloria - St. Julien Bordeau 1982 Chateau Gazin - Pomerol Bordeau 1979 Clos de Vougeot - Domaine de Varoilles Burgundy 1976 Clos de Vougeot - Louis Latour Burgundy 1979 Lentree et le plat du marche Morey-St. Denis - Joseph Faively Burgundy 1978 Le plat du marche Aloxe-Corton - Les Chaillots - Louis Latour Burgundy 1976 Fraises Parisienne Volnay - Premier Cru - Louis Latour Burgundy 1978 Choix de Cremes Glacees Jambon Serrano aux figues Volnay-Santenots - Ampeau Burgundy 1979 Souffles: Chambord Auxey-Duresses - Ecusseaux - Ampeau Burgundy 1978 Salade de haricots verts aux gesiers de canards confits Pate de chevreuil en croute Gigot dagneau roti dans son jus Choucroute "Comme a Colmar" 6 huitres fines de claires Marennes Oleron Savigny-Les-Beaune-Les-Lavieres - Briailles Burgundy 1983 Filet de perche de mer au beurre rouge Escalope de ris de veau forestiere Tarte au cacao amer Beaujolais - Brouilly - Louis Latour Burgundy 1985 Picattas de veau aux agrumes Vanille ou Chocolat Chateauneuf du Pape - Vieux Telegraph Rhone 1985 Coupe Hawaienne Peches Flambees au Cognac Chateauneuf du Pape - Beaucastel Rhone 1984 Medaillons of Veal in Citrus Sauce Eventail de magret de canard de sud ouest Fan of Grill Duck Fillet Grand Marnier ou Benedictine Chateau dYquem - 1er Grand Cru Classe - Sauternes 1970 Demi Tasse Filtre Grilled Lamb Steack Studded with Garlic Chateau dYquem - 1er Grand Cru Classe - Sauternes 1975 Steack de gigot grille aux gousses dail en chemise Postum Entrecote grillee sauce Bearnaise (200grs env.) Grilled Sirloin Steack with Bearnaise sauce Roquefort Importe Chateau Doisy-Daene - Barsac-Sauternes 1953 Onglet aux eschalotes confites Onglet steack with braised shallots Chateau Filhot - Sauternes 1983 Fricassee of Guineafowl with Wild Mushrooms Fricassee de pintade aux champignons de bois Choux-Fleur au Gratin Chateau Rabaud-Promis - Sauternes 1983 Petits Pois Francais a la Francaise Faisselle de fromage blanc a votre gout (creme fraiche, fines herbes ou coulis de fruits) Plateau de fromages affines Your Choice From Our Cheese Tray Chateau Rayne-Vigneau - Sauternes 1975 Pommes Audrey Chateau Latour Blanche - Sauternes 1976 Le Plateau Junior La Noisette dAgneau Beauharnais Chateau Broustet - Barsac-Sauternes 1981 Le Grand Bonjour Infusions Lipton Chocolat chaud Le Poulet Saute a la Fine Champagne Warres Vintage Port 1963 The Lipton Darjeling Warres Vintage Port 1970 Cafe expresso 100% Arabica Le Filet de Boeuf en Tranches, Bordelaise Buckler sans alcool 25 cl Heineken 25 cl Grahams Vintage Port 1966 Le Poulet de Grain Saute Mascotte Quinto do Noval Vintage Port 1966 1664 de Kronenbourg brune 33 cl Le Lapereau en Marinade Bourgeoise 1664 de Kronenbourg brune 50 cl Sandeman Vintage Port 1963 Pression 1664 de Kronenbourg 25 cl La Poularde en Casserole, Albufera Jus de fruits 20 cl Dow Finest Rare Tawny Port La Pintade avec Riz Sauvage, Smitane Coca-Cola light 20 cl Taylors Vintage Port 1970 Coca-Cola 19 cl minimum Le Filet Mignon Grille, Henri IV Perrier 75 cl Sodas 19 cl minimum Perrier 33 cl Le Baron dAgneau aux Primeurs Bouquetiere Eaux minerales 100 cl Eaux minerales 50 cl Le Chateaubriant a la Broche, Reine de Navarre Evian 100 cl Vittel 100 cl St Yorre, 100 cl Le Carre dAgneau de Printemps, Monselet Badoit 100 cl Evian 50 cl Vittel 50 cl St. Yorre 50 cl Badoit 50 cl Laurent Perrier Brut Perrier Jouet Grand Brut Cotes de Provence Rose 50 cl Cotes de Provence Rose 25 cl Beaujolais Villages (Georges Duboeuf) Le Pot Lyonnais 50 cl Beaujolais Villages (Georges Duboeuf) Le Pot Lyonnais 25 cl Macon Blanc (Georges Duboeuf) 50 cl Macon Blanc (Georges Duboeuf) 25 cl Gran Sangre de Toro "Espagne" (Miguel Torres) Sancerre Rouge "Domaine H-Bourgeois" Saumur-Champigny, "Chateau de Targe" Morgon "Georges Duboeuf" Bourgogne "Louis Jadot" Chateau Barthez "Haut-Medoc" Bourgueil, "Paul Buisse" Chateau Paul Blanc, "Costiere de Nimes" Cotes du Rhone "Boissy Delaygue" Chateau Paul Blanc, "Rose des Costieres de Nimes" Chateau de Fonscolombe "Coteaux dAix-en-Provence" Sancerre La vigne blanche, "Domaine H-Bourgeois" Saint-Veran, "Georges Duboeuf" Muscadet-sur-Lie, "Domaine de lenclos" Touraine Sauvignon, "Cuvee prestige" Chateau Barthez, "Haut Medoc" Beaujolais Villages, "Georges Duboeuf" Cotes du Rhone, "Boissy Delaygue" Macon Villages Blanc, "Georges Duboeuf" Chateau de Fonscolombe Rose, "Coteaux dAix en Provence" Creme brulee a la vanille Bourbon Catalana Cream with Vanilla Tartelette tiede aux pommes epicees et sa glace Spiced Apple Pie with Vanilla Ice Cream Fondant au chocolat amer Fondant of Dark Chocolate Charlotte aux fruits rouges et son coulis Red Berry Charlotte on a Coulis Rote Grutze mit angeschlagener Sahne Mousse au chocolate mit Vanillesauce Bayerische Vanillecreme mit Himbeermark Dessert Potpourri Parfait von Eierlikor mit heissen Himbeeren Joghurtterrine mit Fruchtmark Drei verschiedene Sorbets mit Fruchten Wiltshire Zwiebelsuppe mit Kasecrouton Fresh Tropical Fruit Cocktail Gefulltes Stubenkuken mit Truffeljus, jungen Gemusen und Herzoginkartoffeln Pate Fois Gras Sebastians Szegediner Rahmgulasch mit Puree und Salatauswahl Native Lobster Cocktail Muscovite Pochierter Seeteufel in Schnittlauchcreme mit hausgemachten Nudeln Eisprofiteroles mit heisser Schokoladensosse Jumbo Mexican Gulf Shrimp Cocktail Imported Marinated Holland Herring diverse Schinkenauswahl Medaillon vom Kalbs filet Iced Fresh Puerto Rican Pineapple Medaillon vom Rinderfilet Mixed Green Salad a la Sebastians Sea Food A La Louise Au Riz May Wine Hearts of Lettuce, Choice of Dressing Salade de truffes fraiches Brochette of Fresh Seafood Combination Salade de canard aux foies tiedes Sliced Tomato and Lettuce a la Russe Noix de St Jacques aux endives et citron vert Crisp Cole Slaw Alaskan King Crab Meat in sweet butter on flavored rice Rose Wine Filet de dourade a la creme de poivron Bouillabaisse Marsellaise Dariole de ris de veau aux truffes fraiches Half Avocado, Russian Dressing (In Season) Pintade rotie Scampi with rice Valenchinne Platter of Chicken Salad, Garni Biscuit a la mousse de cassis Glace "Chiberta" Whole Fresh Lobster Meat Salad, Garnished 2 Double Thick Lamb Chops Sorbets "Chiberta" Charlotte du moment 1/2 Roast Spring Chicken Medley de sorbet et de fruits frais 1/2 Fried Chicken, Southern Style Soupe de fraises et doranges a la menthe fraiche Chopped Tenderloin Steak Oeufs neige moules, en surprise Biscuits au chocolat aux deux sauces Tulipe aux cerises de Montmorency Onion Soup aux Croutons Gratinee Pannequets flambes aux framboises Jellied Tomato Consomme Consomme Double, Rice Salade de mesclun et de homard au basilic Bavarois de saumon fume au coulis de tomate frais Consomme decrevisses en gelee au caviar Feuillete dartichauts a la confiture doignon Fruit Cup, all fresh native fruits Salade de ris de veau au vinagre de miel Creamy Rice Pudding Saumon frais marine a laneth Cordial Parfait Terrine de foies de volaille Cake du Jour Pie of the Day Fruit Sherbets Fresh Sliced Pineapple Salade decrevisses prinaniere, a lhuile de noix Ice Cream Sundaes Huitres chaudes de Bretagne Fruit Jello with Whipped Cream Terrine de poissons aux herbes fraiches Petit ragout decrevisses aux quenelles et aux truffes Dariole de homard et saumon aux concombres Sole au plat a la ciboulette Fricassee de homard a la brunoise de legumes Filet de turbot a la chiffonnade de laitue Escalope de saumon aux poireaux Bar a la vapeur en papilotte, au beurre rouge Fricassee de sole et turbot au safran Foie frais de canard aux raisins Paletot de canard roti au miel, ses cuisses confites (2 pers.) Charlotte daubergines aux noisettes dagneau Noix de ris de veau mijotee au cidre Medaillon de veau a la creme de ciboulette Emince de lapereau au gingembre et pates fraiches Piece de boeuf a la puree dail French Lamb Chop (1) Price of Entree includes Potato, Tossed Salad, Vegetable du Jour, Hot Rolls and Butter, Coffee or Tea Sirloin, per person Lamb Chop (1) Chateaubriand Bearnaise (2 cov.) Fried Spring Chicken, South Land Milk-Fed Chicken (Half) Steak Minute Double-Thick Pork Chops, Broiled to a Turn Smoked Turkey Salade de Chair de Crabe Texas Bar-B-Q Spareribs Platter Pate de Campagne Choice Western Roast Beef Platter au jus Broiled U.S. Choice Chopped Sirloin Steak, Mushroom Sauce Double-thick Spring Lamb Chops, a la Menthe Our Famous Sliced Steak Platter, Sherry Mushroom Sauce Our Special Sebastians Club Steak, Broiled to your taste Broiled Filet Mignon aux Champignons Prime Sirloin Steak, Maitre dHotel Sour Cream for Baked Potato Golden Fried Jumbo Shrimp, Sauce Tartare Baby Shrimp Saute Provencale, Olive Oil, Fresh Tomatoes and Garlic Fried Deep Sea Scallops, Tartar Sauce Fillet of Fresh Caught Native Grouper, Saute Amandine Fried Large Select Oysters, Remoulade Broiled African Lobster Tails, Drawn Butter Shrimp Scampi, en Casserole Le Homard Cocktail Fillet of Fresh Native Red Snapper, au vin blanc Poire dAvocat Finlandaise LEsturgeon Fume Le Mallard Presse a la Vieille Mode Francaise Pour (2) La Soupe a lOignon au Gratin Le Madrilene en Gelee La Bouillabaisse a la Marseillaise Le Roi Faisan a lEstouffade Perigourdine pour (2) Le Homard du Maine Flambe, "Delice des Gourmets" Les Rognons de Veau Sautes au Vin Blanc Bercy La Cote de Veau a lAlsacienne Les Filets de Pompano, Glaces Veronique Coquille Gratinee (1) Baked oysters Chambord Huitres au Gratin Rillettes de Tours Coupe de Fruits Roquefort Importe au Brandy Camembert Importe Oeufs a la gelee au porto, 2 pieces Oeufs durs mayonnaise Saucisson de milan Omelette truffee La Bouillabaise comme a Marseille (minimum 2 personnes) La Bourride Tourteau froid maison Salade Closerie Fonds dArtichauts vinaigrette Le Merle confit Jambon de Parme San Daniele Jambon de Bayonne au fromage blanc Caviar dIran (50g) Caviar Russe (50 g) Oeufs de saumon dU.R.S.S. (50 g.) Salade de crabe Closerie Cocktail de langouste Langouste froide mayonnaise Vichyssois chaud en tasse Vichyssois froid en tasse LHeure Exquise Le Mont-Rose Le Liegeois Belle-Epoque Fraise Fraise de Bois Mus von der Kaninchenleber Kalbsmedaillon mit Kalbsmilcher in Kapern-Rosinen-Tunke Rolls and Sweet Dairy Butter Potatoes, Baked Idaho Potatoes, Souffles Potatoes, Sweets, Southern Style Salad, Mixed Greens Pineapple Cheese Cake Moka Layer Cake French or Danish Pastry Frozen Cake St. Regis Macedoine de Fruits Rafraichis Macedoine de Fruits au Kirsch Caramel or Cup Custard Fruit Jello Stewed Fresh Strawberries Rum Raisin Ice Cream Granite au Kirsch Bleu Cheese Liederkranz Cheese Golden Rich Cheese 1 Scheibe Strassburger Ganseleberparfait, Toast und Butter 1 Terrine Strassburger Ganseleber, Toast und Butter (2-3 Pers.) Hollandische Konigin Matjes nach Hausfrauen Art Raucherlachs mit Sahnemeerrettich, Toast und Butter Original Russischer Beluga Kaviar (56 g), Toast und Butter Hummersalat nach amerikanischer Art, Toast und Butter 1/2 Hummer kalt, sauce mayonnaise 1/2 Hummer Thermidor oder Newburgh Tomatencreme Geflugelcreme Hummercreme mit Cognac Minestrone Napolitaine Klare Ochsenschwanzsuppe mit Madeira Klare Schildkrotensuppe mit Sherry Huhn im Topf mit Reis Franzosischer Suppentopf (2 Pers.) Omelette mit Krebsschwanzchen Ruhrei mit Speck Ruhrei mit Nieren Ruhrei mit Geflugelleber Ruhrei mit Wurstchen Gebackene Eier auf amerikanische Art Eierpfannkuchen mit Speck und grunen Salat Poschierte Eier Benedictine Taunusforelle blau mit zerlassener Butter Taunusforelle gebraten mit Mandelbutter, Dampfkartoffeln Heilbuttschnitte auf Spinat gratiniert, Dampfkartoffeln Goldbarsch nach Grenobler Art, Dampfkartoffeln Nordseesteinbutt gekocht, Krautersauce, Dampfkartoffeln Seezungenfilets nach Hausfrauen Art 1/1 Seezunge gebacken, Dampfkartoffeln 1/1 Seezunge nach Mullerin Art, Dampfkartoffeln Salm vom Grill mit Krauterbutter, Dampfkartoffeln, Gurkensalat Scampis gebacken, sauce remoulade, Dampfkartoffeln Salm gekocht, sauce hollandaise mit Krauterbutter, Dampfkartoffeln, Gurkensalat Fruchtkaltschale Gazpacho andalouse La sole Verlaine Le tournedos au foie gras frais de canard Apfel-Schorle Apfelsaft naturtrub von Cox Orange Apfeln Schwarzer Johannisbeersaft Flambiertes Pfeffersteak, Strohkartoffeln, Salat Granini Tomatensaft Granini Kirschsaft Orangensaft Hitchcock Orangensaft, frisch gepresst Fachinger Arienhellerwasser Uberkingerwasser mit Eis und Zitrone Eisschokolade Spezi mit Eis und Zitrone Kalte Ente ital. Asti mit Eis und Zitrone Moselwein-Schorle mit Eis und Zitrone Cidre, franz. Apfelwein mit Eis und Zitrone Cocktail Porto Rotondo Aperol mit Zitronensaft, Orangenscheibe, trockenem M. Chandon-Sekt auf Eis serviert Campari-Soda Campari-Orange Cynar-Soda Erfrischender Cocktail Pimms Nr. 1 Martini dry Cocktail Kir Royal, Cassislikor mit 1/4 l Metternich-Sekt Kir, Elsasser-Wein mit Cassislikor Sherry Gonzales Tio Pepe trocken Sherry Sandemann med. Dry Sherry Canaster Cream Sherry Dry Sack, halb trocken Portwein Delaforce His Eminences Chois Export hell, Glass oder Steinkrug Diat Pils Triumphator Bock, hell Berliner Weisse mit Himbeersaft Radler Niederbayerisches Spezial-Weissbier in Nostalgie-Flasche Hefeweissbier Export dunkel Vitaminstoss Rosafarbene Cuba Grapefruit frisch ausgepresst mit Grenadine Haferl Kaffee = Port. Espresso Tasse Capuccino Tasse Haferl Tee mit Zitrone Portion Tee mit Zitrone Haferl Schokolade mit Sahnehaube Gluhwein, frisch zubereitet Grog aus 4 cl Rum Punsch im Haferl Cafe Benedictine Irish-Coffee Tullamore Dew Champagner "Laurent Perrier" Brut "Vitaminstoss" frisch gepresster Orangensaft Cocktail "Bellini" von weissen Pfirsichen mit Champagner "Porto Rotondo" Aperol mit Zitronensaft, Orangenscheibe, trockenem M. Chandon-Sekt auf Eis serviert Portion Feldsalat mit gerostetem Speck und gehacktem Ei Wurstsalat von frischen Regensburgern mit weissen Parmazwiebeln Frische franz. Artischocke mit Sc. Hollandaise Eisbergsalat mit gerostetem Speck und gehacktem Ei Hausgemachte Fasanenpastete mit Sc. Cumberland und Toast 1/2 reife Avokado mit Shrimpscocktail gefullt 1/2 geeiste Honigmelone Parmaschinken mit Honigmelone Portion zartgeraucherter Holsteiner Katenschinken, dazu Bauernbrot und Butter Mozzarella mit Parma-Tomaten und Basilikum Frische norweg. Heringshappen in Dillsahne, dazu Dampfkartoffeln Feldsalat mit gegrillten Scampis Tomatencremesuppe von frischen Cherry-Tomaten Bayerische Schwammerlsuppe Leberspatzlesuppe Gespickte Hasenkeule in Wildrahmsauce, dazu hausgemachte Eierspatzle, Preiselbeerbirne und Broccoli Hirschkalbsteak mit Preiselbeerbirne, dazu frisches Broccoli und Kroketten Wildgeschnetzeltes in Pilzrahmsauce, dazu Broccoli, Preiselbeeren und haus-gemachte Eierspatzle Wildschweinsteak vom Grill mit Waldpilzen in Krauterrahm, dazu Broccoli und Spatzle Zanderfilet vom Rost mit Krauterbutter, dazu Petersilienkartoffeln und gemischter Salat Hummerkrabben vom Grill, dazu Patna-Reis Frische Erdbeeren mit Vanilleeis und Sahne Frische Erdbeeren und Kiwi mit Vanilleeis und Sahne "Rote Grutze" hausgemacht, dazu Vanillesauce Frische Himbeeren mit Vanilleeis und Sahne Cafe "Mafiosi" Reife aromatische Mangofilets mit Vanilleeis 1/2 Honigmelone gefullt mit Erdbeer- und Vanilleeis Beerenteller "FORSTHAUS" verschiedene frischBeeren mit Vanilleeis + S. Pollino Rose aus Calabrien 1983er Leistadter Kalkofen Riesling trocken Leichtes Weizen "Herrenbrau" alkoholfrei Portion hausg. Griebenschmalz mit Bauernbrot Niederbayerischer Presssack weiss und rot, Leberpresssack und Griebenschmalz mit Bauernbrot und Senf Forsthaus Brotzeitbrettl reichlich garniert mit Butter und Brot Kaseteller mit verschiedenen Kasesorten reichlich garniert, Butter und Brot Camembert mit Nussen gebacken und Preiselbeersahne Orig. Sudtiroler Brotzeit mit Bauernschinken, Kaminwurzen, Bergkase, Butter und Bauernbrot Presssack weis und rot Sauer mit Zweibelringen, Bauernbrot Grosser Salatteller, Sauce Vinaigrette oder Sauerrahmdressing Kleiner Salatteller Skandinavischer Vorspeisenteller, Raucherlachs, ger. Forellenfilet, Shrimpscocktail, Heringshappen in Dill, Melone, Schinken Isartaler Forellenfilet, zart gerauchert mit Sahnemeerrettich, Toast und Butter Frische norwegische Heringshappen in Dillsauce, Dampfkartoffeln Matjesfilet "Hausfrauenart", Apfelzweibel und Sauerrahmdressing, Dampfkartoffeln Shrimpscocktail mit Butter und Toast Maiskolben vom Grill, in Butter Norweb. Raucherlachs, mild gebeizt, Sahnemeerrettich, Butter und Toast Russ. Malossol-Kaviar, 56g auf Eis mit Butter und Toast Klare Ochsenschwanzsuppe mit altem Sherry Bayr. Schwammerlsuppe Tafelspitz mit Blattspinat, Dampfkartoffeln und Sahnemeerrettich Wiener Zweibelrostbraten von der Rinderlende, mit Rostkartoffeln Wiener Schnitzel vom Kalb, Pommes frites Forsthaus Grillteller, versch. Filets, frisches Gemuse, Bratkartoffeln Rumpelsteak vom. Grill, Krauterbutter, Maiskolben und gem. Salat Filetsteak vom Rost, Krauterbutter, verschiedene Gemuse, Pommes frites Pariser Pfeffersteak mit Pommes frites Starnberger See-Renke "Mullerin" mit Dampfkartoffeln Starnberger See-Renke in Butter gebacken, Dampfkartoffeln Starnberger See-Renke blau, im Wurzelsud mit Dampfkartoffeln, brauner Butter Zanderfilet vom Rost mit Blattspinat und Petersilienkartoffeln Gebirgsbach-Forelle blau im Wurzelsud mit Dampfkartoffeln, brauner Butter Gebirgsbach-Forelle "Mullerin" mit Petersilienkartoffeln Bach-Saibling "blau" im Wurzelsud, mit Petersilienkartoffeln und brauner Butter fur 2 Personen Konigssee-Lachsforelle "Mullerin" mit Blattspinat und Dampfkartoffeln fur 2 Personen Konigssee-Lachsforelle blau im Wuzelsud mit Dampfkartoffeln, brauner Butter Hausgemachter Apfelstrudel Hausgemachter Apfelstrudel mit heisser Vanillesauce Heisse Brombeeren mit Vanilleeis Heisse Himbeeren mit Vanilleeis Forsthaus-Eisbecher mit Alkoholfruchten Ital. Amarena Kirsch-Eisbecher Cafecao Eisbecher Rote Grutze hausgem. mit Vanillesauce Franz. Landwein rot 82er Beau Mayne/rot Bordeaux 83er Beaujolais Village Rose Provance Blance de Blancs Beau Mayne/weiss Bordeaux Muscadet de Serve et Maine 84er Saucerre fruchtig trocken California Dry Sauterne, glass CafÃ\x83© Calypso (After Dinner) Charcoal Broiled Pork Tenderloin en Broshette, Rice Pilaf, Green Salad Mosel 83er Bernkastler Badstube Riesling Rheingau 82er Oestricher Lenchen Riesling trocken Franken 83er Karlstadter Rosstal Muller Thurgau Steak Sandwich, French Fried Onion Rings, French Fried Potatoes, Sliced Tomatoes Lobster Thermidor, Baked or French Fried Potatoes, Green Salad Large Ground Sirloin Steak with Chefs Butter, French Fried Onion Rings, Choice of Baked or French Fried Potato, Green Salad Don Juan Cocktail, United Kingdom Bartenders Guild Award Flaming Orange Goldbarschfilet ProvenÃ\x83§ale, Petersiliekartoffeln, Selleriesalat Kalbragout badische Art, Hausmacher SpÃ\x83¤tzle, junge Erbsen Baden 84er Schellinger Vulkanfelsen Spatburgunder Weissherbst JunghÃ\x83¤hnchen FÃ\x83¶rsterin Art, frische Pfifferlinge, WÃ\x83¼rfelkartoffeln, Feldsalat Kaltes Roastbeef, Sauce Remoulade, Bratkartoffeln, Salate Pfalz 82er Deidesheimer Hofstuck Riesling trocken biologisch vollig naturreiner Wein Diabetiker-geeignet KÃ\x83¤se nach Wahl 1983er Chablis Premier Cru 1984er Saucerre Domaine la Moussiere frisch fruchtig trocken 1984er Chablis Premier Cru 1982er Leroy d. Auvernay Bourgogne fruchtig trocken 1983er Pouilly Fume Domaine des Berthiers 1983er Pinot Grigio S. Margherita 1983er Weisskirchner Steinriegel Kabinett Gruner Veltliner 1982er Macon Villages Andre Noblot L Etang Vergg GroÃ\x83Â\x9fes Menu mit Fisch: Preisaufschlag 1982er Michelauer Vollburg Muller Thurgau Burgerspital Wurzburg 1983er Dettelbacher Honigberg Muller Thurgau 1983er Abtswinter Altenberg Muller Thurgau, trocken 1981er Kaseler Hitzlay Riesling Orig. Abf. Deinhardsche Gutsverwaltung 1982er Pouilly Fuisse A. Ferret Fuisse 1983er Wurttemberger Trollinger Haderkatz Frankfurter Sauerkrautplatte mit Kartoffelbrei 1978er Domaine de Versailles Chinon 1979er Chianti Classico Reserva San Fedele 1969er Spanna Secco Del Piemonte Castelo DLozzolo Gekochtes Rindfleisch, grÃ\x83¼ne Sauce, Petersiliekartoffeln, kalte Beilagen 1979er Brunello Di Montalcino Roberto Bellini 1983er Beaujolais Villages Domaine du Martelat Kalbsgeschnetzeltes mit handgeschabten SpÃ\x83¤tzle und Erbsen 1979er Chateau Sigonac Medoc Cru Bourgeois Bonny Grasset Schweinekotelette natur mit Apfelscheiben 1978 Leroy D. Auvernay Bourgogne 1983er Corzes Hermitage Domaine Pradelle 1982er Chateauneuf du Pape Chateau de Becaustel Schweinekotelette paniert mit Salat, Lyoner Kartoffeln RehrÃ\x83¼cken gespickt, Pfifferlinge, Preiselbeeren, Rahmsauce, Kartoffelcroquettes 1 belegtes Brot mit Wurst oder Kase 1 St. Konigin-Pastetchen 1 Schinkenbrot (gekocht) Wildschwein in Pfeffersauce mit Steinpilzen, Preiselbeeren, Kartoffelcroquettes Eiersalat von 3 Eiern und Brot 1 Lachsbrot mit Ei (EH) Fasan in Speck, mit Rahmsauce, KartoffelpÃ\x83¼rÃ\x83©e, Sauerkraut Wurstsalat in Essig, Ol und Zweibel und Brot Wurstsalat Kuchenmeisterart und Brot Kleiner Portion Russische Eier auf Fleischsalat (EH), Brot 1 Schinkenbrot (roh) 1 Sadellbrot mit Ei 1 warmes Kasebrot, Spiegelei und Schinken Feines Ragout im Naepfchen ueberbacken, Salatteller Italienischer Salat (hausgemacht), Brot Fresh Eggs Cooked any style: One Egg Fresh Eggs Cooked any style: Two Eggs Eggs Benedict with Smoked Salmon Omelettes with choice of two: Smoked Ham, SautÃ\x83©ed Mushrooms, Tomatoes, Sausage, Asparagus, Bacon, Peppers, Onions, American Cheese, Jalapeno Jack, Swiss, or Cheddar Cheese Smoked Salmon, Creme Fraiche and Asparagus Omelette Breakfast Potatoes 1 Portion Fleischsalat mit Brot "Egg Beater" substitute available on request 1 Dose Oelsardinen mit Butter und Gurke * 1 Ripple gekocht, mit Brot und Gurke Breakfast Burrito: Smoked Chicken and Eggs in a Flour Tortilla with Jalapeno Jack Cheese and Ancho-Chili Sauce 1 Portion Russische Eier auf Fleischsalat (EH), Brot Fresh Corned Beef Hash with Poached Eggs and Grain Mustard Sauce Grilled N.Y. Strip Steak with Two Eggs any Style Frittata with Italian Sausage, Peppers, Potatoes, Mozzarella and Tomato Sauce Kasetoast "Hawaii" Challah French Toast with Sauteed Bananas, Bacon, Pecans and Maple Syrup Belgian Waffle served with Seasonal Berries or Bananas and Maple Syrup Buttermilk, Oatmeal Blueberry or Banana Walnut Pancakes with Maple Syrup Krabbenbrot mit Spiegelei (SBAEH) Krabbenmayonnaise (SBAEH), Toast Above served with choice of one: Canadian or Crisp Bacon; Grilled Smoked Ham; Breakfast Sausage 1 Portion Salami mit Brot und Butter Gefluegelsalat auf Toast Champignon auf Toast gratiniert 1/2 Dutzend Weinbergschnecken, Toast 1 Portion Aufschnitt mit Brot und Butter * Tartarbrot mit Ei angemacht Echter Raucherlachs auf Toast und Ruehrei CONTINENTAL: Freshly Squeezed Juice; selection of Cinnamon Roll, Danish Pastry, Croissants, or Muffins; Freshy Brewed Coffee, Decaffeinated Coffee, Twinings Tea, or Herbal Tea AMERICAN BREAKFAST: Freshly Squeezed Juice, two Fresh Eggs cooked any style; choice of Bacon, Ham, or Sausage; served with Breakfast Potatoes; choice of Toast or Bran Muffin; Freshly Brewed Coffee, Decaffeinated Coffee, Twinings Tea, or Herbal Tea 1 Portion Schinken gekocht, Butter, Gurke, Brot 1 Portion Bauerngeraeuchertes (mager), Butter, Brot HEALTHY START: Freshly Squeezed Juice; choice of home-made Granola, Grapenuts, Special K, All Bran, Shredded Wheat, or Raisin Bran; garnished with Fresh Fruit; served with Skim Milk; choice of Toast, Bran Muffin, or Bagel; Freshly Brewed Coffee, Decaffein * Beefsteak Tartar mit Ei, Brot und Butter Nesselrode Pie closerie des lillas Special Chocolate Mousse Pie Cold Poached Salmon Cucumbers in Sour Cream Le Gratin de Homard, Mornay La Sole de la Manche, Bonne Femme La Truite de Ruisseau, Pochee Chambord Les Filets de Sea Bass, Grilles Mirabeau Les Cuisses de Grenouille en Buisson Provencale Le Poulet de Choix, Saute, Archiduc Le Pigeonneau en Cocotte, aux Petits Pois Francais French Imported Champagne Cocktail Le Homard du Maine Grand Maitre Le Homard du Maine, Grille au Beurre dEscargot Le Fois Gras du Perigord (Importation du Chambord) Le Jambon Fume Melon et Jambon Demi Grapefruit Le Tendre Caneton a lOrange et au Grand Marnier, avec Pommes Souffles Pour (2) Poona Roquefort Importe a la Creme avec Bar-le-Duc Le Brulot Royal, Preparation Grand Maitre (2) Petite Marmite Bearnaise Tortue Verte Amontillado Potage Saint Germain Le Poulet en Cocotte aux Cepes, Bordelaise (2) Le Chateaubriant a la Broche, Reine de Navarre (2) La Poularde de Choix aux Fruits du Perigord (2) Le Tendre Canard en Belle Vue Montmorency (2) Le Poulet en Casserole Chambord (2) Le Beau Canard a la Mode Rouennaise (2) Le Poulet de Grain Champ dOisel (2) Le "Prime Sirloin Steak", Paloise (2) Le Baron dAgneau Bouquetiere (2) Fresh Fruit Cocktail Supreme La Pintade a lEstouffade Perigourdine (2) Herring in Sour Cream Chilled Juices Cantonese in Sour Cream Lobster Cocktail Supreme Crab Cocktail Supreme Jumbo Shrimp Supreme Kalbsteak mit Nierenscheibe, Rissoleekartoffeln Proscuitti Ham with Fresh Fruit Wiener Schnitzel, Bratkartoffeln und Salat Kalbsmedaillon mit frischen Champignons, pommes frites Iced Russian Bortsch Entrecote mit Krauterbutter, pommes frites, grune Bohnen Filetsteak, sauce bearnaise, pommes frites, grune Bohnen Iced Vichyssoise Lammchop mit Krauterbutter, pommes frites, Tomate provencale Junghahnchen nach Forsterin Art Gegrilltes Hahnchen nach amerikanischer Art Wiener Backhendl, pommes chips, Salat Curryhuhn oder Huhnerfricassee mit Butterreis, Erbsen und Spargel String Beans Saute Amandine Steirer Kapaun nach Strassburger Art, Rissoleekartoffeln Gebratene Ente mit Rotkohl, Petersilienkartoffeln und Aptelmus Sellerie, Bohnen, Tomaten, Gurken, Spargel, Kopfsalat Erbsen, Bohnen, Spinat, Blumenkohl, Sellerie, Karotten Artischockenboden mit Spargel, Pfifferlinge, gedampfter Kopfsalat Caramelcreme Parfait Furst Puckler Jamaika-Eis-Punsch oder Tee-Eis-Punsch a la Mode Coffee Hottle Birne Helene Apfel-Beignets mit Vanillesauce Broccoli Polonaise Garden New Peas Oysters (9 Pcs) Oysters -- 9 Pcs) Sea Urchins A Selection of Raw Oysters and Shellfish Jello Clams: Little Necks (--) Emince of Salmon with Fresh Tomato Sauce Slivers of Black Bass, Basil and Coriander Leaves Pounded Tuna with Chives and Olive Oil Monterey Jack Cheese Carpaccio of Tuna Salad of Marinated Fish Tartar of Salmon, Red Snapper and Tuna Salad of Poached Skate Warm Lobster Salad Truffled Salad of Sea Scallops Thin Slices of Black Bass Warmed in a Coriander Infusion Baked Sea Urchins in the Shell with their own butter Bay Scallops in the Shell with a Fondue of Tomato and Chives Fricassee of Shellfish Broiled Louisiana Shrimp with Parsley-Shallot Butter Georges Blancs Sea Scallops Oysters with Truffle Cream Sea Scallops and Asparagus Accented with Curry Sea Scallops with Sorrel and Tomatoes Poached Halibut, Warm Vinaigrette Halibut a la Nage Poached Halibut with Beurre Blanc Roast Monkfish with Savoy Cabbage Escalope of Salmon with Sorrel (Troisgros) Thick Cut of Salmon, rare, mint and coarse salt Escalope of Salmon with Truffle Sauce Thinly Sliced Grouper Sauteed, on Melted Leeks Red Snapper with fennel Sauteed Red Snapper in Basil-Perfumed Olive Oil Filet of Pompano Sauteed with Italian Parsley Poached Skate with Browned Butter Medallions of Lobster with Pasta Lobster a La Nage Poached Lobster Napped with Basil Butter Baked Vegetables, Each with its Seafood Filling Roquefort with Glass of Vintage Port One Half Pound Choice Chuckburger and Martini One Half Pound Choice Cheese Chuckburger and Martini One Half Pound Choice Chuckburger One Half Pound Choice Cheese Chuckburger Seven Ounce Choice Top Sirloin Sandwich Six Ounce Broiled Lobster Tail Sandwich Le Jambon de Parme Les 12 Escargots aux Noisettes Les 12 Speciales Moyennes Le Jambon Persille "Comme en Bourgogne" Les 6 Plates dIrlande Chaudes La Salade de Haricots Verts Le Foie Gras de Canard Maison Les 12 Fines de Claires Grosses La Feuillette de St Jacques crue a lhuile dOlive Fruitee Ochsenschwanzsuppe - hausgemacht (Spezialsuppe des Hauses) La Sole Meuniere ou Grillee beurre blanc Kraftbruhe mit Leberknodel Geflugelbruhe - Nudeln mit Huhn Kraftbruhe "Colbert" verl. Ei und Mark Symphonie de Poire au Cassis Pruneaux dAgen au Vin de Chinon Sorbet aux Poires Williams Les Quatre Sorbets Glace au Miel et au Chocolat Glace aux Noisettes, Sauce au Caramel Gateau aux noix Charlotte aux Fruits dAutomne Fromages de nos Provinces Salade de Saison a lHuile Noix Selle dAgneau en Rognonnade (2 pers.) Rognon de Veau au Vinaigre de Vin Salmis de Pigeon au Vin de Bouzy Caneton de Challans au Citron (2 pers.) Poularde de Bresse aux Ecrevisses Paupiettes de Sole aux Ecrevisses Turban de Homard Claude Deligne Coquilles Saint-Jacques a la Nage Coquilles Saint-Jacques au Beurre Rouge Caviar Frais de Russie (2 pers.) Saumon Fume Nordique Cervelas de Fruits de Mer aux Truffes et aux Pistaches (2 pers.) Bisque de Langouste Assiette scandinave Assiette Prince Igor Panier du jardinier Nos terrines gourmandes Assiette exotique Saumon fume de Norvege ou dEcosse Caviar de Russie grain moyen 30 g - 50 g Avocat nature a lhuile dolive Avocat Samarkande Foie gras des Landes 1 Portion Butter, 20 g Terrine de Saumon aux petitis legumes Foie dOie ou de Canard aux Raisins 1 Camembert mit Brot und Butter Huitres au Champagne Souffle de Langouste ou de Homard 1/2 Portion Emmentaler mit Butter und Hausbrot Moules soufflees 1 Gervais garniert - Brot Omelette soufflee au Roquefort 1 Camembert angemacht mit Ei - Brot Homard et Langouste grilles a larmoricaine ou a la broche (ou sur commade a la nage 2 pers. min.) 1 Gervais angemacht mit Ei - Brot Gambas grillees a lAntillaise Bar flambe beurre blanc (2 pers. min.) Turbot grille beurre danchois (2 pers.) Sole farcie de langouste La criolla de poissons aux trois sauces Coquilles St. Jacques a la nage 1 Portion Emmentaler mit Brot und Butter Caneton a la broche (2 pers.) Kleine Kaeseplatte mit Brot Salat von Schweizer Kaese - Brot Cote de Boeuf a la moelle (2 pers.) Escalope moscowa Carre dagneau a lindienne (2 pers.) Confit de canard Kraftbruehe mit Leberknoedel Coeur de filet au poivre vert Chateaubriand sauce Bearnaise (2 pers.) Kraftbruehe mit Ochsenmark Banderilles comme en Camargue Rognons de veau Lancelot ou sur grill Verdure de saison Ochsenschwanzsuppe hausgemacht Le Plateau de Maitre fromager Franz. Zweibelsuppe mit Kaesecrusteln Souffle au Grand Marnier ou a la liqueur de Framboise Sorbet au Champagne rose La coupe de Pirate Forelle blau, zerl. Butter, oder "Muellerin Art", oder in Mandelbutter mit Kartoffel und Salat Peche flambee "Petite Duchesse" Pomme du "Vieux Normand" 3 Ansbacher Bratwuerste sauer mit Brot LAnanas du Pacha 3 Ansbacher Bratwuerste mit Kraut und Kartoffel Schweinenieren sauer mit Teigwaren und Kartoffel Ananas frille Frambois, Fraises des Bois Sphaghetti "Mailaender Art" mit Parmesan und Salat Echter Raeucherlachs (frisch) auf Toast und Ruehrei Variete de salade, Marocaines; Poulet aux olives et citron; fruits de saison Kalbskopf geb. Sc. Remoulade versch. Salate od. en tortue Kartoffel Cariete de salade, Marocaines; Poulet aux amandes; fruits de saison Omelette mit frischen Champignon und Salat Variete de salade, Marocaines; Poulet aux oignons; fruits de saison Frische Champignon in Butter oder Creme, Kartoffel oder Reis Variete de salade, Marocaines; Couscous Royal; fruits de saison Armours Star Bacon Crisped Over Hot Charcoal Burgunder Ripple mit Teigwaren und Salat Variete de salade, Marocaines; Tagine de viane aux legumes; fruits de saison Briouates au riz; Tajine de viande aux pruneaux; Fruits de saison Variete de salade, Marocaines; Brochettes de filet sur feu de bois; fruits de saison Variete de salade, Marocaines; Tajine de Kefta aux oeufs et a la tomate; fruits de saison Variete de salade, Marocaines; Pastilla damande au poulet; Salade dorange parfume a la cannelle Kasseler Ripple mit Kraut und Kartoffel 2 Stck. "Koenigin" Pastetchen mit Salat Variete de salade, Marocaines; Mechoui dagneau; Salade dorange parfume a la cannelle Reisrand "Serbische Art" und Salat Sauerbraten "Schwaebische Art" mit Spaetzle und Salat Huenerragout in Currysauce (Champignon,Ananas,Spargel) Reis, Salat 1/4 Ente gebraten mit versch. Salaten oder Rotkraut u. Kartoffel 1/4 Ente "Orientalische Art" Salat Rindsroulade im Topf, Gemuese oder auf Tomatensphaghetti, Salat Zunge in Burgunder, frischen Pilzen, Spaetzle oder Kartoffel, Salat Schweineniern "Metzgermeister Art" und Salat Schweineschnitzel natur mit gruenen Bohnen, Kartoffel und Salat Zuericher Rahmgeschnetzeltes mit Spaetzle und Salat Wiener Schnitzel mit diversen Salaten Schweitzer Kaeseschnitzel, pommes frites und Salat Rahmschnitzel mit Spaetzle und Salat Paprikaschnitzel mit Spaetzle und Salat Wiener Zweibelrostbraten mit Bratkartoffel und Salat Schweinelendchen "Mexikanisch" in Pfeffertunke, pommes frites und Salat Lendchen "Feinschmecker Art" (Champignon, Spargel) Reis, Salat Kalbssteak mit Spargel ueberbacken, pommes frites und Salat Jaegerrostbraten mit pommes frites und Salat Rumpsteak, Kraeuterbutter, Bratkartoffel, gruene Bohnen und Salat Ansbacher Topf (versch. Lendchen, Bratwurst, Ei) Gemuese, Salat Schweinsschaeuferle ohne Haut und Fett mit Kraut und Spaetzle oder Kartoffel oder gem. Salaten Kaenguruhschwanzsuppe Haifischflossensuppe GRILLED ANDOUILLE SAUSAGE WITH MIXED GREENS Mesquite Grilled Andouille Sausage, Garden Fresh Mixed Greens, Cedarpoint Oysters, Snail and Chive Hollandaise 3 Ruehreier mit Salatplatte der Jahreszeit Omelette von 3 Eiern mit Salaten der Jahreszeit Omelette confituere 3 Eier Schinken gebraten mit 2 Spiegeleiern u. Sal. D. J. 2 Ruehreier mit Schinken und Salaten d. J. Eiskaffee Eisschock Pfannkuchen mit Salat oder Kompott Eismeringe FRESH CALAMARI Cajun Spiced, Pan-fried Served with a Fresh Herb Garlic Tomato Sauce Vanilleeis mti warmer Schokoladentunke Eisbecher mit Fruechten CREAM OF WILD MUSHROOM & CHICKEN SOUP Chicken Stock, Fresh Oyster Mushroom, Pulled Wisconsin Chicken Breast, Onions Birne "Helene" Pfirsich "Melba" WARM BEEF AND NEW POTATO SALAD Warm Strips of Sirloin, Pan-fried in Butter, Worchestershire Sauce and Tellicherry Pepper, Served on a Bed of Spinach, Red Bell Pepeprs, Boiled New Potatoes, Hearts of Palm, Fresh Garlic and Fresh Herb Mayonnaise Sahne-Meringe HAWAIIAN BLUE PRAWNS AND PASTA Fresh Hawaiian Blue Prawns, Broiled with Black Bean Sauce and Trio of Bell Peppers Served with Buttered Angel Hair Pasta Ananas mit Kirsch, Sahne oder Maraschino Fruchtsalat FLORIDA AMBER JACK Fresh Amber Jack, Mesquite Grilled, Lemon, Chive and Gilroy Garlic Butter Sauce Fruchtsalat mit Kirsch, Sahne oder Maraschino HAWAIIAN POMPANO Fresh Pompano, Dusted with Seasoned Flour, Pan-fried with Mushroom, Caper Butter Sauce FLORIDA RED GROUPER Fresh Red Grouper, Steamed with Soy Sauce, Sesame Oil, Fresh Ginger, Gilroy Garlic and Chinese Parsley CHOCOLATE DECADENCE Fresh Raspberry and Kiwi Sauces BANANA MACADAMIA NUT CHEESECAKE Papaya Cream Sauce, Whipped Cream, Hawaiian Macadamia Nuts and Fresh Star Fruit FOUR BERRY BASKET Fresh California Raspberries, Michigan Blueberries, Washington State Blackberries, California Strawberries, Vanilla Ice Cream, Sugar Cone Basket GEORGIA PEACH CARMEL CUSTARD Washington State Raspberry Cream Sauce, Fresh Georgia Peaches and Pecans Chardonnay, William Wheeler, Sonoma County Gewurztraminer, Clos Du Bois, Sonoma Chenin Blanc, Gerard, Napa Sauvignon Blanc, Stags Leap, Napa White Zinfandel, Beringer, Napa Johannisberg Riesling, Arbor Crest, Washington State Cabernet Sauvignon, Beringer "Knights Valley", Napa Merlot, Round Hill, Napa Pinot Noir, Iron Horse, Sonoma CALIFORNIA ORANGE MUSCAT, ESSENSIA CALIFORNIA - ANCHOR STEAM MINNESOTA - FITGER WISCONSIN - VIENNA, ALL MALT LAGER WISCONSIN - SPRECHER DRAFT Bel Paise Cheese Ice Cream or Sherbet Broiled Lobster Tails, Drawn Butter Broiled Swordfish Steak gefullte Schinkenrollen Schweinsfilet an Rahmsauce Huhnerpastetli Kalbsvoressen Roastbeefteller kalt Zucchetti und Tomaten Schinkennudeln Sulzpastete Felchenfilets an Krautersauce Bratwurst mit Rosti Kosakeneier Kalbsschnitzel "Jagerart" Bundnerteller Zurcher Tomatensuppe warme oder kalte Bouillon Felchenfilets an Krautersauce Salzkartoffeln Bachtobler Bier Diverse Tafelwasser Erdbeertortli mit Rahm Erdbeertortli nature od. Schaum Erdbeerkuchen mit Rahm Erdbeerkuchen nature od. Schaum Portion Erdbeeren Portion Erdbeeren nature Gateau Souffle Eiskaffe fest, gross Eiskaffe flussig (im Sommer) Simsalabin (Vanille-, Himbeer-, zitronen-eis mit Fruchtsalat Danemark (Vanille-Eis mit warmer Schokoladecreme) Desiree (Vanille-und Erdbeer-Eis, Ananasstuckli un Nougat) Haricots Flageolets Bretonne Hausmarke Cinzano rot und weiss Punt e Mes Vermouth Gin Seafood Cocktail Supreme Smoked Salmon Garni Half Grapefruit Maraschino Green Split Pea Soup Hollandaise Chilled Bortsch with Sour Cream Heart of Romaine with Palm Morrow Boned Colorado Rainbow Trout, Saute Belle Meuniere, Tomato Concasse and Fresh Mushrooms Parisienne Potatoes, Buttered Sugar Peas, Sauce Bearnaise Breast of Capon Epicure (Stuffed with Chicken Farcement and Truffles), Sauce Madere with Grapes, Rissole Potato, Green Beans Saute Roast Leg of Spring Lamb, Sauce Natural, Coquille Potatoes, String Beans Saute Amandine, Pineapple Mint Jelly Roast Prime Rib of Beef au Jus, Creamed Horseradish, Baked Idaho Potato, Buttered Sugar Peas Coconut Cream Pie Orange Pound Cake English Rice Pudding Coronado Special Blend Coffee Stuffed Flounder, Whole Flounder, stuffed with Crab Meat, Sauteed in Butter and Sherry Wine, Broiled to your Taste Broiled Jumbo Mexican Shrimps with our Famous Mustard Dressing, French Fries, Mixed Green Salad Seven Seas Seafood Salad Bowl, Crispy Mixed Greens, Chunks of Fresh Lobster, Jumbo Shrimps, Lumps of Crabmeat, Imported Tunafish, Whole Tomato, Hardboiled Egg and Anchovy Filets, Served with our own Dressing Two (2) Large Soft Shell Crabs, Golden Fried, Served on Toast with Tartar Sauce, Cole Slaw, French Frys Crab Meat Dewey au gratin, Lump Crab Meat Blended with Delicious Seasonings in a Unique Sauce Baked in Casserole Combination Sea Food a la Newburg, Clams, Lobster, Scallops and Crab Flakes, Blended with Sherry and Rich Newburg Sauce Brook Trout, Saute in Sweet Butter, French Frys, Cole Slaw Lobster Thermidor, Fresh Picked Lobster Meat, Blended with Sauteed Mushrooms, Imported Sherry and Rich Newburg Sauce, Topped with Parmesan Cheese and Baked until Golden Brown Dungenese Crabs from State of Washington, in Season Fresh Grapefruit Colorado Brook Trout, Stuffed with Crab Meat, Sauteed in Butter and Sherry Wine, Broiled to Your Taste Frogs Legs Platter, Frogs Legs, Saute in Pure Sweet Butter, French Frys, Cole Slaw Combination Sea Food au Gratin, Consisting of: Lobster, Crabmeat, Shrimps and Scallops, Baked in Casserole, Parmesan Cheese, Cole Slaw Real Imported Englishh Dover Sole, from Dover, England, Saute in Sweet Butter, French Frys, Cole Slaw Sea Squab, Very scarce, not always available. Looks like Breast of Chicken, Tastes like Frogs Legs. All White Meat and only one center bone. Sea Squab Broiled - including Potatoes, Cole Slaw Mussels Mariner. If you like steamed clams youll like Mussels Mariner. No sand, steamed in their own juice and blended with sherry wine, fine chopped chives and a slight touch of garlic with broth Oysters (Hampton), Baked in Shell, Crab Lump and Pimentos over Oysters, Baked until Golden Brown, Crisp Green Salad, French Frys Florida Stone Crabs, Served with our Famous Mustard Sauce in Season La Brochette de St Jacques grillee avec ses purees LEscalope de Lotte a lAmericaine Le Merlan Dore a la Palangre Les St Jacques sautees aux Chanterelles Le Vrai coq au vin, a la campagnarde Le Pave de Rumsteack a lEchalote Le Derriere de Laperneau a la Moutarde, petits legumes La Selle dAgneau a lAil en Chemise Les Noisettes dAgneau Haricots Verts Le Pied de Cochon pommes frites Le Faux Filet sauce Bearnaise LEntrecote sauce Bearnaise Le Rognon de Veau Entier Legumes: Endives Meunieres Sherry Fino Viviene (Haselnuss-Parfait mit Schokolade-Splitter) Portwein Crown Royal Jubilaums Aquavit Aalborg Wodka original russisch Gordons Spezial London Gin Calvados Normand Or Cognac Hennessy V.S.O.P. Williams Birne Morano Scotch Whisky Black & White Tennessee Whisky Jack Daniels Red Label, Scotch Whisky Obstwasser Korn Deutscher Weinbrand Zwetschgenwasser Himbeergeist Korn Furst Bismarck Doppelwacholder Bommerlunder Aquavit Williams Christ Birne Schwarzwalder Kirsch Aquavit "Malteser Kreuz" Doornkaat Weinbrand Asbach Urait Mirabellengeist MEDOC, Chateau Plantey Noris Edelkirsch ST. EMILION, Chateau Magdalaine Fugger Apricot CHATEAUNEUF DU PAPE, chateau de la Gardine Singapore (Erdbeer-Eis mit Ananasstuckli) BEAULIEU CABERNET SAUVIGNON Chiemseer Klosterlikor Abtei Frauenworth Chiemsee 10 jahr. Eierlikor Mampe Halb und Halb Sprungli (Aprikosen-und Schokolade-Eis mit Caramelnussen) Fraise Sprungli (in der Saison) Citron au Rum Fraise au marasquin Vanille au Kirsch Schwarzer Johannisbeerlikor Ice Cream soda: Erdbeer, Himbeer, Chocolate, Mocca, Citron, Vanille Frappes: Erdbeer, Himbeer, Chocoat, Mocca, Citron, Vanille, Bananen, Ovo Trauben (in der Saison) Zitrononwasser Himbeer oder Cassis klein Sirupe:Himbeer, Grenandine, Orange Sirupe: Omnibus Henniez Passugger Schwepees Tonic Canada Dry Elmer Citro Rivella Pepita Aplo Roter Traubensaft Paradeplattli mit Fleisch oder vegetarisch Bundner-Fleisch und Bundner-ROhschinken Geraucherter Lachs mit Butter und Toast Kasesandwich Schinkensandwich 1 Portion Schinken Birchermuesli klein Birchermuesli gross mit Rahm Zuschlag Hunerpastetli Ragoutpastetli Kase-oder Zwiebelkuchen 2 Spiegeleier 2 Spiegeleier mit Schinken Omelette Fines Herbes oder Confiture Ruhreier auf Toast Prosciutto Ham with Pear Yale Club Pate Maison Fresh Mushroom Vinagrette Hearts of Artichoke Vinaigrette Tomato or V-8 Juice Herring Filets in Wine Sauce Sea Breeze SaladâÂ\x80Â\x94Mixed Greens with Bay Shrimp, Baby Lobster tails, Crab Legs, Hard Boiled Eggs, White Asparagus, WatercressâÂ\x80Â\x94Vinaigrette Dressing Pineapple FantasyâÂ\x80Â\x94Half a Pineapple Filled with Fresh FruitâÂ\x80Â\x94Cottage Cheese or Sherbet Shrimp LouieâÂ\x80Â\x94Generous Portion of large ShrimpâÂ\x80Â\x94Served on a Bed of LettuceâÂ\x80Â\x94Garnished with Sliced Tomatoes, Cucumbers, White AsparagusâÂ\x80Â\x94Green Pepper Ring Nicoise SaladâÂ\x80Â\x94Mixed Greens, Anchovy Filets, Boiled Potato Cubes, White Tuna, Green Beans, Hard Boiled Eggs, and Tomato Wedges GÃ\x83Â¥selever m/ toast og smÃ\x83¸r (min. 2 pors. Ã\x83¡ kr. 15) Goosliver w/ toast/butter (min. 2 pors. Ã\x83¡ kr. 15) Sildeforrett/smÃ\x83¸r & brÃ\x83¸d (min. 2 pors. Ã\x83Â\xa0 kr. 8) Small herring hors doeuvre / toast - butter (min. 2 pors. Ã\x83Â\xa0 kr. 8) Hummer, mayonnaise/toast & smÃ\x83¸r 1/2 circa Lobster, by weight pr. 100 gr. Ã\x83Â\x98rret Grenobloise, Efter vekt: pr. hg. Levende Ã\x83¸rret, Kokt eller stekt, m. agurksalat, Efter vekt: pr. hg. Ã\x83Â\x98rret Surret i rÃ\x83¸mme, Efter vekt: pr. hg. Fried Trout simmered in sour cream, By weight: per hg. (0,22 lb) Live trout, Boiled or fried - served with sliced cucumber, By weight: per hg. (0,22 lb) Trout Grenobloise, By weight: per hg. (0,22 lb) Bouillon/egg el. grÃ\x83¸nsaker Champignonsuppe (ca. 15 minut.) Aspargessuppe (ca. 15 minut.) Sellerisuppe (ca. 15 min.) Cellerysoup (ca. 15 min.) 1 Tasse Kaffee Hag Dr. Brushs Kumyss Mettwrust, Sauerkohl, Puree Paniertes Schweineschnitzel, Salat, Rostkartoffeln Especially Selected Carafes of Imported Wines, Red & White Pommes de terre Mousseline Kraftbruhe mit geb. Erbsen Rostbratwurst mit Bayr, Kraut, Kart. Puree, Schokoladen-Eclaire Gef. Kalbsbrust "Pachterin," Wurfelkart. Schokoladen-Eclaire Filetspiesschen "Jager Art," Kart. Krusteln, Schokoladen-Eclaire Wiener Schnitzel, Erbsen- und Spargelgemuse, neue Kartoffeln, Schokolade-Eclaire Spezial-Toast "Kureck" (Schinken, Huhnerfleisch, Zunge, Champignons under Spiegelei) Matjesfilet auf Eis, Prinzessbohnen, neue Kart. Frischer Stangenspargel, Sc. Hollds., neue Kart. Schweineschnitzel gab., Spargelgemuse, neue Kart. Portion Gurkensalat Port. Radieschen, Brot und Butter Antipasto (Ital. Vorspeise), Toast Kapuziner-Schnitte (geh. Ei, Kaviar, Krabben) Schweizer Wurstsalat, Brot und Butter Roastbeefrollchen auf Gemusesalat, Brot, Butter Wildpastete mit Sc. Cumberland, Salat Waldorf Casseler Rucken mit verschiedenen Salaten umlegt, Sahnenmeerrettich Scampischwanzsalat "Raffael," Toast, Butter Gem. Bratenplatte mit Geflugel, Salate d. Saison Bayer. Leberklosse, Specksauce, Sauerkraut, Puree Erbsensuppentopf, Frankfurter und Rippchen Angelschellfisch gek., zerl. Butter, Petersilkart Farc. Rindsroulade, Rotkohl und Kartoffelpuree Wiener Sahnenfleisch mit Butternudeln Kalbskopf "Vinaigrette," neue Kartoffeln Cassel. Rippespeer in Burgender, jg. Bohnen, Krusteln Fisbein mit Erbsbrei, Sauerkraut und Kart. Puree Pokelrinderzunge "Mailander Art," Kopfsalat Omelette mit Spargel und neuen Kartoffeln Rumpsteak "Tiroler Art," pommes frites Heilbutt vom Rost, neue Kart., Gurkensalat Wildschweinshaxe in Sahne, Edelpilze, Krusteln Fricassee von Huhr, Spargel und Butterreis 1/2 Masthehnchen gebr., Schwenkkart., Kopfsalat 2 Stuck Kalbsmedaillons auf Ananas mit Champignons, Spargel under Mandelkartoffeln 1/4 Mastente "Florida," Salat Waldorf, Croquettes Tagesdessert/2 - Eisbecher "Tutti Frutti" Frische Erdbeeren mit Sahne Obstsalat mit Kirschwasser/Fr. Obst nach Wakil Fines Belons 1/2 Dz. Escargots de Bourgogne 1/2 Dz. Tous Les Hors-dOeuvre Saucisson Chaud Parfait de Foie Gras dans sa Gelee au Porto Jambonneau de Paris Jambon de Bayonne-dYork Terrine de Volaille - de Lievre La Volaille Rote de Perfreau Terrine Maison Cocotte en Gelee, Piece Brouilles Magda Oeufs Poches Madeleine Cocotte au Jus Merlan Frit au Citron Delices de Sole Lucas Supreme de Barbue Bonne Femme Turbot Grille Sce. Moutarde Quenelles de Brochet Americaine Coquille St. Jacques Provencale Rougets Grille Maitre dHotel Estouffade de Boeuf Bourguignonne Rognonade de Veau Lucllus Cote de Porc Sauce Robert Ris de Veau aux Laitues 1/2 Perdreau aux Choux Noisette dAgneau Lavaliere Rognon Flambe Lucas Caille aux Raisons Volaille de BrsseGrillee a lAmericaine Vollaille de Perdreau Volaille de Caille Volaille au Faisan Rable de Lievre, 2 Pes Langue Ecarlatte 1/4 de Volaile de Bresse Terine de Volaille Lievre Terrine de Volaille - de Perdreau Soissons Frais Fonds dArtichaut Fonds dArtichaut, Sauce Hollandaise Courgettes Crepes Flambees au Grand Marnier Meringe Glacee Framboises-Fraises des Bois Souffle Lucas Fruits Refraichis Tartelette aux Fraises Pot de Creme Vanille ou Chocolat Raisin-Poire-Pomme Foie Gras Gelee de Rubis Les Rillettes a lOie Saint-Germain aux Croutons Oeufs Gratines Laperouse Oeufs Brouilles Bergere Les Oeufs a la Gelee Salade de Langouste Jerome Supreme de Turbot Saint-German La Timbale des Augustins Matelote dAnguille, Bourguignonne Langouste Babinski La Truite a la Gelee Delices de Sole Sonia Le Caneton de Colette Cote de Veau Orloff Steack Saute Laperouse Curry de Volaille a lIndienne Le Pigeon Roti Poularde Poelee Docteur (le quart) Merlan Richelieu La Truite au Vin Blanc Gratin de Langouste Laperouse Mousselines de Brochet St-Michel Les Grenouilles Provencales La Cote de Saumon a la Royale Rognons de Veau Jamais Mieux Jambon Braise Gratin Augustins Etuve de Boeuf Maconnaise Le Desir des Gourmets Selle et Carre dAgneau Les Champignons Laperouse Gratin du Quai Coeur de Laiture Braise Gratin Sydney Le Petit Panier de Fraises Souffle au Grand Marnier Les Crepes Mona Bananes Flambees Fruits Melba Limfjord Austern Stck. Cocktail con frischem Hummer Hummersalat mit frischem Hummer Shipp-Beluga-Malossol Kaviar Stornoway Matjesfilets Eier Moscovite Salmtoast norwegisch Flensburger Raucheraal Kleine pikante Vorspeisen Krebsschwanz-cocktail Tatarbeefsteak Schinkentaschen Waldorf Salat Opera Tatar Lindstrom Kalte Geflugelbrustchen Waldorf-Astoria Getruffelte Ganseleber in Terrine Doppelte Kraftbruhe mit Mark Doppelte Kraftbruhe mit Ei Ungarische Gulyassuppe Echte Schildkrotensuppe mit Sherry Franzosische Zweibelsuppe uberkrustet Schwabischer Suppentopf Huhnerragout in Muscheln au gratin Konigin-Pastetchen Tomaten Bercere Gebackene Eier Americaine Risotto Gourmandaise Omelette Opera mit Poulardenleber Champignon-kopfe auf Huhnerragout uberkrustet Toast Sortie du Cinema Toast Sortie du Theatre Forelle blaun.Gr. Karpfen Forelle blaun.Gr. Seezunge Forelle blaun.Gr. bis Ostender Steinbutt Frischer Rheinsalm Salade tomates Salade de Museau de Porc Consomme au porto Tortue claire en tasse Truite au bleu ou meuniere Le caviar malossol gros grains, le pot de 25 gr. Le caviar malossol gros grains, le pot de 50 gr. Le foie gras frais de Strasbourg Saumon fume de Suede Saucisson Sec La selection de hors-doeuvre, (2 pers.) La terrine maison Melon de cavaillon, jambon cru Assiette Valaisanne Escargots de Bourgogne prÃ\x83©parÃ\x83©s par la maison la dz. Cote de Charolais au grill 2 personnes Lentrecote double, vert pre (2 pers.) Sole au plat Sardines fraiches grillees La cote dagneau Le tournedos << Mont-Blanc >> Carre dagneau persille 2 personnes Poulet de grain au grill ou a la broche sur commande 2 personnes Le chateaubriand bearnaise (2 pers.) Rillettes maison Rognons de veau sautes au madere La terrine du Grand Comptoir Assiette hors-doeuvre Viande sechee, jambon cru Raclette (a partir de 3 pers.) Fondue Croute au fromage maison, jambon et oeuf Cerises ou peches flambees 2 personnes Glaces panachees Glaces panachees, avec Chantilly Coupe Danemark (avec chocolat) Coupe Melba Coupe de fruits Chantilly Salade de fruits nature Salade de fruits avec Kirsch ou creme Ananas nature Ananas au Kirsch ou creme Cerises du pays au Kirsch Kalte Ovomaltine Kalter Tee Kalter Kaffee nature Pasteurisierte Milch Joghurt Toast mit frischen Champignons Kaseschnitte mit Schinken und Spiegelei Geschnetzeltes Kalbfleish mit Nudeln Kalbsteak mit Rosti Frankfurterli Salate je nach Saison Dry Sack 1 Paar Munchner Weisswurste mit Brot und Sussem Senf 2 Paar Saftwurstchen mit Kartoffelsalat Schlachtplatte garniert mit Kraut und Puree Hausmarke vermouth Sauerbraten "Hausfrauenart" Preisselbeeren, Spaghetti Braunes Wurzfliesch mit Spiegelei, Salzkartoffeln Sandeman rot und weiss port Sandeman sherry Hausmarke portwein Gebr. Kasseler in Butter, Brechbohnen, Salzkartoffeln Paprikakotelette, gen. Salad, Salzkartoffeln Appenzeller Bitter Ochsenbrust, Sahnemeerettich, pik. Beilage, Salzkart I. W. Harpers Bourbon Kalbshaxenbraten "Munchner Art" im Grill geflamt, mit Gemusen umlegt, pommes frites Sprungli Seezunge "Mullerin" Salat, Salzkartoffeln Steinbutt gekocht, Beilage Reisrand "Agnes Sorel" Huhn, Kalbfleisch, Pilze, mit Kase uberbacken, Salat Dettling vieux Hausmarke Kirsch Kalbsleber mit Zwiebeln, Apfelmus, Puree Pflumliwasser Brugger Frische Scampis mit Pilzen, in Curry, Reis Himbeergeist Schladerer Grappa Filetsteak, Salat, Sc. bearnaise, pommes frites Steinhager Schlichte Fricasse vom Huhn, Spargel, Reis Champreveyres Standard Brand Jamaica Rum Bier in kleinen Flaschen hell und dunkel Fried Live Cod, Tarter sauce Broiled Live Lobsters 1/2 Hahnchen, gem. Salat, Kartoffelballchen Capon Wings Saute, a la Demidoff Loin of Pork, braise with Noodles CHAR-RAW BEEF. Seared Thin Slices of Kansas City Tenderloin, Spicy Homemade Cayenne Mayonnaise SPICED GULF SHRIMP. Cooked in Bayou Shrimp Boil Spices, Served Chilled CULTIVATED BLUE MUSSELS. Tossed with Angel Hair Pasta, Virgin Olive Oil and Garlic Hammelkotelette mit Gemusen, im Topf, pommes frites NEW ORLEANS CRAB and SHRIMP. Tomato, Celery, Spicy Louisiana Dressing Paprikahuhn, Spaghetti, Kopfsalat Tagessuppe: Selleriecremesuppe Portion neue Kartoffeln BONELESS BREAST OF CHICKEN. Wisconsin Farm Raised, California Tomatillo Relish, Cilantro Black Beans Rauchfangteller versch. Salate, Ei, Lachs, Kase, Toast un Butter 333 SALAD. Boston, Romaine, and California Radicchio Lettuces, Hazelnut Oil, California Champagne Vinegar, Country Mustard, Lemon Juice and Goat Cheese Raucheraalfilet oder echter Lachs auf Toast, Ei, Zweibeln 3 Heringsrollchen auf Gemusesalat, Toast und Butter ATLANTIC SWORDFISH STEAK. Center cut, Coriander Butter Sauce Kasseler kalt, Mayonnaisensalat Vorspeisenteller "Franzosiche Art" Toast und Butter 1/2 Hahnchen kalt, Salate MESQUITE GRILLED GULF OF MEXICO SHRIMP. Tarragon Mustard Sauce, Fresh Pasta Frischer Gurkensalat Portion CAJUN BBQ GULF SHRIMP AND RED SNAPPER. Blackened, Homemade BBQ Sauce PROVIMI VEAL PORTERHOUSE STEAK. Mesquite Grilled, Tomatillo Cream, Tarragon Mustard Sauce IOWA LAMB CHOPS. Marinated in California Pinot Noir, Fresh Rosemary Otard, Dupuy & Co. *** BLACKENED PRIME RIB. Certified Black Angus Steer, Cajun Spices Otard, Dupuy & Co. O.P. CERTIFIED BLACK ANGUS NEW YORK SIRLOIN. California Zinfandel Sauce, Shallots, Grilled Leek Otard, Dupuy & Co. E.S.O.P. Abtei Frauenworth Chiemsee 10 jahr FILET MIGNON. Domestic Oyster and Shitaki Mushrooms, California Zinfandel Sauce "Ulmer Pils" Foie gras frais de canard maison "Urquell" Original Pilsner Jambon des Landes Melon Jambon des Landes Pied de veau vinaigrette Terrine de foies de volaille truffee Morilles farcies Gold-Ochsen "Ulmer Export" Hasen-Brau Augsburg, Pils Gold-Ochsen "Ulmer Pils" Escalopes de saumon au herbes Selle dagneau de Pauillac aux herbes de Provence au flambeau (pour trois ou quatre) Carre dagneau roti "Beaucaire" au romarin (pour deux) Mignon de veau aux essences de truffes et farci de fois gras Rognon de veau flambe a la fine champagne au Beaugency Entrecote Saint-Pierre des vignerons de Damery Furstenberg Pils, Donaueschingen Diatbier Pils, Spatenbrau Munchen Caneton Nantais a lorange (pour deux) Birell Hurlimann, Alkoholfreies Bier 1 Glas Tee 1 Portion Kaffee Caneton roti aux peches (pour deux) 1 Portion Mokka Pintadeau roti aux baies de genievre 1 Portion Tee Coquelot Nantais roti "Tanialaure" a lestragon (pour deux) Becassines de la Briere roties sur toast Becasse rotie etoffee au vieux Bourgogne "Jean Charles" Irish-Coffee Duo de Cailles aux Raisins verts 1 Flasche Uberkinger Canard sauvage de la Baie dAuthie au poivre vert "Edouard Drouth" Sarcelle aux citrons ou a la Bigarade Turbot Beurre blanc Lotte au beurre rouge Chateaubriand beurre dherbes (servi bleu ou saignant) Ris de veau aux morilles Andouillette Vigneau Dijonnaise Aiguillettes de col vert au sang Marcassin des Ardennes a la Grand Veneur accompagne de marrons et dairelles (Suivant Chasse) Pommes landaises Chiffonade de choux verts Petits fours frais Tarte chaude (sur commande) Agneau de lait de Pouillac accompagne de gratin Dauphinois Corbeille de nos Maitres fromagers Soupe aux fruits rouges Fine patisserie du Chef Gateau au chocolat "Weber" Feuilles dAutomne "Pergolese" FOIE GRAS FRAIS DE CANARD MAISON A EMPORTER le kilo Orange a lOrientale Parfait cafe Dubarry Petit Bedon glace Vacherin glace aux noix Corbeille de fruits de saison Salade de fruits au marasquin Crepes Georgette aux fraises et framboises (en saison) Crepes aux zestes flambees aux liqueurs doranges 1/2 Erdbeerkuchen mit Rahm 1/2 Erdbeerkuchen nature od. Schaum Truttiker Bachtobler Schlossguet Merlot Casa Cima Fendant Majorie Dole Majorie House of York Special Aigle Clos du Paradis Caffe espresso nature Caffe espresso creme Cafe nature im Kannchen Cafe creme im Kannchen Milchkaffee Portion Milchkaffee Tasse Cafe Melange (auf Wunsch koffeinfrei) Chocolade Portion Chocolade Tasse Chocolade mit Rahm Portion Chocolade mit Rahm Tasse Ovomaltine Portion Ovomaltine Tasse Milch (dampferhitzt) Portion Milch (dampferhitzt) Tasse Sprungli-Punsch Grog mit Rum Grog mit Cognac Matjes herring with cream, apple and onions Salade de saison assortie, oeuf et lardon Accompanied by french fried potatoes and salad Accompagnees de pommes frites et salade Porc chop "butchers style" Cote de porc "charcutiere" Breaded veal cutlet "Vienna style" Escalope de veau "viennoise" Minute-Steak Veal-steak au gratin Cote de veau au gratin Fillet mignon with Sauce Bearnaise Tournedos, Sauce Bearnaise Assorted salads of the season, accompanied by bacon and eggs Beef-stew, spaghetti, cole slaw Goulasch, spaghetti, salade Fricassee of chicken "Brandenburg-style" with asparagus, mushrooms and rice Fricassee de poulet, asperges, champignons et riz Kasseler pork chop in Burgundysauce [sic] Sauerkraut and mashed potatoes Cotelettes de porc salee et fumee, choucroute et pommes puree Filet de hareng "bonne femme" Large slice of farmers-bread with raw chopped pork meat Tranche de pain gris avec la viande de porc crue hachee Home-made head cheese, home fried potatoes, Sauce Remoulade Viande de porc en gelee "a la maison" Sauce Remoulade, pommes sautees 2 tomatoes stuffed with Hungarian meat salad 2 tomates avec salade Hongroise Assorted plate of cold cuts "Westphalia style", bread and butter Plats de saucissons assortis "Wetphalie" pain et beurre Broth with egg Consomme a loeuf Oxtailsoup [sic] Potage a la queue de boeuf Gebeizter Lachs Sahnemeerrettich Toast und Butter Gefulltes Blatterteigpastetchen mit pikantem Fischragout Garniertes Sauerkraut mit Kassler, Schweinebauch, Wurst, Leberknodel und Schwenkkartoffeln Tiroler Rostbraten mit Rostzwiebeln, pommes frites und gem. Salatteller Gebackene Goldbarschschnitte mit Sauce Remoulade und Mayonnaisesalat Fried bars with Sauce Remoulade and potatoe-salad Dorade frites avec Sauce Remoulade et salade de pommes de terre Seezungenfilet gebacken oder gebraten Sauce Remoulade, Schwenkkartoffeln oder Mayonnaisesalat Fillets of sole "Meuniere" or fried with parsley-potatoes or potatoe-salad Filets de sole frit ou "meuniere" salade de pommes de terre ou pommes de terre natures Frische Bachforelle "Blau" mit Petersilienkartoffeln und Butter Brook trout "bleu" with boiled potatoes and butter Truite au bleu, pommes de terre natures et beurre Poire ou Peche "Melba" Pear or Peach "Melba" Fruits rafraichis au Marasquin Black-Forest-Egriots-Cup with Vanilla-Icecream Coupe de cerises "Foret Noir" glace vanille Cup of Icecream "Harlekin" Coupe de glace "Arlequin" Glace panachee avec creme chantilly Mixed Icecream with whipped cream Langue de boeuf au Madeire, epinards frais et pommes croquettes Ox-tongue in Madeira with leaf-spinach and croquette-potatoes Jambonneau de porc "a la berlinoise", puree de pois, choucroute et pommes de terre natures Pig knuckle with mashed peas, Sauerkraut and boiled potatoes Starka (aged Russian) 86 Polmos Zubrovka 80 & 100 Wyborova (Polish) 80 & 100 Is Coupe Norvegienne Riscrem /m Annanas Rice cream w/ Pineapple Bl. Ost, kjeks og smor pr. pers. Assorted cheese/biscuits/butter Multecrem Claudberrycream Caramelpudding Paere Belle Helene Pears on vanilla ice / chocolatesauce Fruktsalat Eggerore m/ Asparges & skinke m/toast & smor Scrambled eggs w/ Aspargus, ham Aspargesposteier Pastry w. stewed asparagus Omelett Paysanne Oste-omelett Cheese - omelett Skinke-omelett Ham - omelette Champignons-omelett m/toast & smor Omelette w/mushrooms Asparges/rort smor Asparagus/butter Muscat 1974 Piper Heidsieck, Sec. W.L. 1/2 Brusseler Poularde fur 2 Personen 1/2 zartes Mastguggeli mit Salaten und Apfelmus 1/2 Vierlander Mastente f. 2 Pers. Kalbsherz vom Spiess Schweinelendchen ungarisch Kalbsjungfrau pikant Gespickter Rehrucken mit Ananas Gespickte Kalbshaxe fur 2 Pers. Schaschlik Kaukasienne Klein aber Fein Geflugelleberspiesschen Grillteller Humplmayr Kalbsniere englische Art Entrecote a la minute "Dipolmaten Art" Kalbsleber Berliner Art Gebackene Putenbrustsreifen, Tomatensauce, Reistimbale, salat von zucchini Lammkotelette "Murillo" Paprikarahmsuppe Kalbssteak "Jenny Lind" Filetsteak americaine Zwiebelrostbraten, Butterbohhen, Macaire-Kartoffeln Rumpsteak "Strindberg" Chateaubriand garniert 2 Personen Gebackener Camembert mit Preiselbeeren Porterhouse Steak 2 Personen Wildkraftbruhe Kalbsfilet Wellington Etwas Besonderes: Kornhahnchen "Surprise" (ca. 50 Minuten) Gemuse Der Saison 1 ganzes junges Rebhuhn in Speck bardiert mit Ananaskraut Joghurteis mit Frischen Feigen Salat von Frischen Pfifferlingen un Shitakeepilzen mit Bundner Fleisch 1 ganzer junger Edelfasan mit Champagnerkraut und Trauben, 2 Personen Rehsteak Butterfly Carapaccio von Lachs mit Pfeffervinaigrette Gespickter Hasenrucken mit Rahmsauce Gebratene Wachtelbrustchen auf Marinierten Linsen Ochsenbeinfleisch, Beilage nach Wunsch Schwedische Kasesuppe mit Portwein Garniertes Sauerkraut Berliner Eisbein mit Sauerkraut Schnittlauchrahmsuppe mit Pfifferlingen Strangenspargel mit Holsteiner Katenschinken Klare Ochsenschwanzsuppe mit Rindermark Frische Pfifferling mit Krauterruhrei, Petersilienkartoffeln Supreme von Masthuhnbrust mit Spargel Champignons, Butterreis Frische Pfifferlinge in Rahm auf Kartoffelpuffer Schmorhahnchen Marengo Kirschen, Aprikosen, Birnen Pochiertes Steinbuttfilet mit Grunem spargel auf Tomatenschaum, reis Ananas Imperial Kalifornische Pfirsiche Geeister Fruchtsalat mit Marashino Lachssteak in Krauterkruste auf Hausgemachten nudeln, Schnittlauchsauce, Blattsalate Fruchte Spezial nach Art des Hauses Gebackene Seezungenfilets Estragobutter, blattspinat mit frischen Pfifferlingen Halbgefrorenes Banane Dorothe Lammsteaks in Roter Paprikasauce, Gebackene Zucchini, Kartoffelgratin Crepes - Zubereitung nach Wunsch Omelette Stefanie Kalbsruckensteak mit Parmaschinken in Salbeibutter, Hausgemachte Nudeln, Brocollisalat Emmenthaler Kase Filetspitzen mit Frischen Pfifferlingen in Krautersauce, Kartoffelrosti, Blattsalat in Sherryessig Roquefortschnitte Gourmet Gervaiscreme Hawai Le Coq de Cornouailles Montmorency Chateau Smith Haut-Lafitte, 90 Chat. Pontet Canet, 87 Chateau Lagrange, 87 Chateau Margaux, 77 Chateau Rauzan, 78 Chateau Haut Brion, 84 Chateau Mouton Rothschild, 80 Bouchard Pere & Fils Chablis Pouilly Fuisse, B&G, Dry, Fresh Petit Chablis Chablis, B&G, Very Dry, Crisp Puligny Montrachet, Round, Dry Dinerose Blanchard Rose DAnjou Sauternes, B&G Niersteiner Riesling, Kayser - Fairly Dry, Flowery Bouquet Liebfraumilch, Kayser - Mild & Round Schloss Reinhartshausen - Dry, Robust, Fruity Piesporter Riesling, Crisp & Dry Bernkastler Deinhard - Quite Dry, Flowery Saumon marine en demi doux Zeller Schwarze Katz Langguth - Very Light, Dry Fresh marinated Salmon Moselblumchen - A dry fragrant wine by the glass Neuchatel 1950 Swiss - Light, Dry Orvieto Secco Orlando 1949 Italian - Fresh, Fruity, Dry Ruffino Chianti Red Italian Graves, B&G - Dry, Flowery Sauternes, B&G - Semi-Dry, Fruity Haut Sauternes, B&G - Fairly Sweet, Flowery Chateau Camperos Haut-Sauternes Vodka, Smirnoff Vodka, Wolfschmidt Southern Comfort Triple Sec, Imported Pernod Liqueur Creme de Menthe, Imp. Green or White B & B Green or Yellow Chartreuse Sandeman Tawny Bombadilla Cream Williams & Humbert Dry Sack (Old Golden Nutty) Harveys Bristol Cream (Full Pale Oloroso) Harveys Amontillado (Old Dry) Pedro Domecq - La Ina (Pale Dry) Pedro Domecq Ideal (Pale Dry) Sparkling Burgundy, B&G Piper Heidsieck Extra Dry Mumm Cordon Rouge 1947 Kalak Guiness Stout, Small Bottle Guiness Stout, Large Bottle Monchshof (Light or Dark) Labatts India Pale Ale Schenley O.F.C. (8 Years Old) Seagrams V.O. Saumon Fume dEcosse + Old Overholt Smoked salmon from Scotland Palourdes ou Huitres au Vinaigre dechalote Clams or Oysters with shallot vinegar Oeuf mole aux deaux caviars+ Old Forester Old Fitzgerald I. W. Harper Early Times Egg with two caviars Vodka Gimlet Foie Gras de Canard+ Salade de pomme de Terre a la truite fume Potato salad with smoked trout Filet de Bass, Sauce Remoulade Rum Scoundrel Artichaut ou Asperges Vinaigrette (en saison) Pink Lady Canada Dry Ginger Ale Artichoke or asparagus vinaigrett (in season) Labatts Light Beer Tarte aux Legumes truffes Bass & Co. Ale, Split Tart with vegetables and lemon butter Feuillete de Saint-Jacques et crevettes a la Provencale Myerss Planters Punch Vodka and Tonic Feuillete of seafood Crepe de Ris de Veau au beurre de Vinaigre Sweetbread crepe with vinegar butter Birchbrook [Bourbon] Foie Gras chaud aux capres+ Canada Dry Sparkling Michelob Duck Liver with capers Soupe de crevettes au scallion Rheingold Shrimps soup with scallion Consomme de Volaille garnit Rum Collins Poultry consomme Gazpaccho Frais Miller High Life Gazpacho Soupe de concombres legerement epicee Ballentines XXX Ale Cucumber soup Assiette de Fromage Schenley Reserve Seagrams Seven Crown Chariot a Patisserie Park & Tilford Private Stock Temptation Wagon Lord Calvert Framboises+ Dessert Chaud du Jour Cafe Decaffiene Fleischmanns Pref. Navarin de Homard aux petits Legumes+ Calvert Special Reserve Orange Blossom Sole grillee ou Meuniere au Beurre de Moularde+ Sole broiled or meuniere with mustard butter Bushmill John Jameson Emince de Saumon auit - a la plaque Salmon with red butter Scotch [Sour] Filet de Bass au fumet de legumes Rum [Sour] Filet of Bass with vegetables Frisco [Sour] Flounder roti sauce moutarde Brandy [Sour] Flounder with mustard sauce Hine (5 Star) Martell (3 Star) Hennessy (3 Star) Bisquit (3 Star) Martini Special (Imported Gin) Martini Special Extra Dry Martini, Extra Dry (Vodka) Martini (Vodka) 100 Pipers Old Rarity Teachers Martins V.V.O. Johnnie Walker, Black Johnnie Walker, Red J. & B. Rare Papillote de Red Snapper et St. Jacques Manhattan (Bonded) Manhattan (Bourbon) Papillotte of red snapper with bay scallops Jack Rose Gibson, Extra Dry Dubonnet or Frisco Derby Daiquiri Homard en habit de Verdure+ Chianti Classico, Cantina Del Papa, 1973 Robert Mondavi Cabernet Sauvignon, 1972 La Soupe a loignon Gratinee Freemark Abbey, Cabernet Sauvignon (Napa Valley), 1971 Carrard froid a la Royale Sterling, Sauvignon Blanc (Napa Valley), 1974 Chappelet, Chenin Blanc (Napa Valley), 1974 trimbach Riesling, (Cuvee Frederic Emile), 1973 Bernkasteler Schlossberg (Dr. H. Thanisch), 1972 Liebfraumilch "Blue Nun" (Sichel), 1973 Assiette de Saucisson Le Jambon paysan Beaune Clos des Mouches (Joseph Drouhin), 1973 Meursault (L. Latour), 1973 Pouilly Fuisse (L. Latour), 1973 Pinot Chardonnay, Les Charmes, 1975 Aloxe Corton (L. Latour), 1971 Assiette de Charcuterie Coppa italienne Echezaux (Romanee Conti), 1970 Beaujolais Villages (L. Latour), 1973/75 Tavel, Chateau dAqueria, Grand Cru, 1974 Terrine de Canard Maison Mateus (Portugal) Le Foie Gras du Perigord LOmelette au Jambon Chateau Simard, St. Emilion, 1970 Le Poulet Froid Dom Perignon, 1969 Krug Private Cuvee Asperges vertes de lauris Artichaut (vinaigrette) Muscadet, Domaine de lHyverniere, 1975 Pouilly Fume, La Doucette, 1974 Ginestet Graves Extra, 1973 Tetes de cepes farcies Chateau Haut-Brion, Graves, 1966 Chateau Ducru Beaucaillou, St. Julien, 1970 Le Melon charentais glace Chateau Gazin, Pomerol, 1970 La Langouste Froide (prix selon grosseur) Chateau Batailley, Pauillac, 1970 Chateau Marsac Seguineau, Margaux, 1970 Chateau Margaux, Margaux, 1966/69 Poulet frit carpe farcie os en t cote de boeuf (2 pers.) caviar noir Beluga caviar rouge Fresh Boneless Halibut Filet Saute Alaskan King Crabmeat au Gratin en Casserole Roast Long Island Duckling, Orange Sauce Baked Sugar Cured Ham, Raisin Sauce Pan Broiled Calves Liver, Crisp Bacon tartes aux fruits frais de saison Prime Veal Steak Saute in Butter Roast Prime Rib of Steer Beef au Jus Cream Whipped Potato Oven Brown Potato Butternut Squash Tomato Cucumber Salad Heart of Iceberg Lettuce Blanc de Volaille en Salade Avocado with Prawns Breast of chicken with salad En Saison+ Soft shell crab any style Mignonnette de Boeuf aux Trois Poivres chevre roquefort beurre Chefs Pate Mignonette of beef with green pepper sauce Melon with Smoked Ham yaourt Petit Coq roti au four Sauce Perigourdine framboises au sucre Foie Gras Truffee Roasted baby chicken with Perigourdine sauce Fresh Orange and Grapefruit slices baked in honey Fresh Dressed Crab Melon glace Game Terrine Crayfish Tails in Paprika and White Wine Selection from the trolley of Hors DOeuvres and Mixed Salamis (Antipasto Misto) Mexican Gaspachio Bourbon Sour Home made fresh lobster bisque Turtle soup with flared sherry Rum and Coke Chicken and pastina soup Scotch sour Rigatoni Leonardo Da Vinci Scotch or Bourbon Sour (large) Penne Gratinate Gnocchi alla Romana Lasagne Verdi Rum or Whiskey sour (large) Risotto Piemontese Margherita Cocktail Tom Collins or Vodka (large) Fettucine Alfredo Brandy or Gin Alexander Spaghetti al Pesto Spinach, poached eggs, mornay sauce, parmesan cheese, baked in the oven Rye Old Fashioned Scotch or Bourbon Old Fashioned Oeufs en cocotte Baby octopus in garlic and tomato sauce (Calamaretti alla Provinciale) Dubonnet Cocktail Deep fried, sole, scampi, whitebait, artichoke and cauliflower (Fritto alla Pescatore) Gimlet vodka or gin Grilled sea bass in wild marjoram Vodka Collins (large) Grilled red mullet with tarragon butter Poached haddock in milk Old Granddad Fresh river trout cookedin butter and almonds (Trota alla Mandorla) Poached or grilled turbot (Rombo alla Griglia o Bollito) Lobster (Thermidor, Newbourg, Americaine, Grilled) Seagrams V. O. Deep fried scampi (Scampi Fritti) Metaxa 5 Star Dover sole (bonne femme) bella mugnaia o (veronique) Scallops in white win, mussel, and mushroom sauce (Conchiglie Normande) Fresh salmon (cold) Cold Chefs Veal and Ham Pie Whole breast of chicken in fresh cream, sherry, and pimento sauce, wrapped in puff pastry and baked in the oven (Pollo Alla Davide) Whole baby chicken filled with mushroom pate, cooked in a fresh terragon sauce, served with brown rice (Pollo Novello alla Tarragona) Fillets of beef, marinated in red wine and herbs, cooked in a sour cream sauce (Filetto alla Crema) Scampi, tomatoes, pimento, smoked salmon, brandy, cooked in a paper bag (Scampi al Cartoccio) Fillets of lamb, sliced augergine, artichoke bottoms, cooked in a red win and plum jam sauce with sliced gherkins (Medaglioni dAgnello) Sweetbreads, sauted with chestnuts and almonds (Animelle di Vitelo con Noci) Turbot, poached in white wine sauce, with fresh tomato and mushroom (Rombo Palazzo) Breast of chicken, sauted in butter, covered with soft melted cheese (Pollo alla Valdostana) Madras curried chicken Breast of chicken, sauted in butter covered with cream and mushroom sauce (Pollo alla Principessa) Bones chicken, rolled in egg and fried with parsley and garlic (Pollo alla Toscana) Braised quartered chicken, cooked with mushrooms, herbs and red win with gnocchi (Pollo in Padella Con Gnocchi) Breast of chicken filled with butter, breadcrumbed and deep fried (Pollo alla Kiev) Duckling in fresh orange sauce (Anitra a lArancia) Duckling with black cherries (Anitra con Ciliegie) Veal fillets with fresh grapes in mushroom and cream sauce (Vitello White Elephant) Veal chop cooked in butter, covered with diced potatoes, ham, mushrooms, with a little white wine (Costoletta di Vitello Stella) Veal escalope filled with Bel paese cheese, breadcrumbed, fried in butter (Vitello Bel paese) Small fillets of veal, covered with smoked ham, sage, cooked in butter and marsala wine (Saltin Bocca alla Romana) Freshly minced fillet of beef hamburger with saute onions Sirloin steak cooked in a chopped tomato, herb, white wine and garlic sauce (Bistecca alla Pizzaiola) Sauted loin of lamb with asparagus tips, foie gras and madeira sauce (Agnello Cristoforo) Sliced calves liver, cooked with onions in white wine (Fegato alla Veneziana) Calves brains with black butter (Cervelle Fritte) Chefs salad (Cheese, Tongue, Chicken, Ham, Anchovies and Black Olives on Chopped Lettuce) Alexandra Salad (Apple, Celeriac, Walnuts, Grapefruit, Orange, Grapes, Mayonnaise Dressing, Lettuce) Nicoise Salad (Lettuce, French Beans, Tuna Fish, Hard Boiled Egg, Tomatoes, Black Olives) Caesar Salad (Raw Eggs, Worcester Sauce, Anchovies, Oil, Garlic Croutons, Parmesan Cheese) Sea Food Salad (Chilled Mussels, Prawns, Scampi, Crayfish, Chopped Lettuce, Sliced Lemon, Vinaigrette Dressing) Selection from the Salad Trolley Scotch Sirloin Steak Scotch Fillet Steak Scotch T-bone Steak English Lamb Cutlets Mixed Grill White Elephant Double Lamb Chop and Kidney Lambs Kidneys and Bacon Pompano saute Florida Saumon froid Parisienne Aubergine Le Dindonneau Grille au Petit Sale (1/2 pour 2) Braised Red Cabbage and Apples Mange tout Sweets from the Trolley Le Ris de Veau grille Virginienne La Cote de Veau saute Grand Mere Coule La Selle dAgneau desossee grille aux cressons Haig & Haig Pinch Grants (8 Years Old) Chivas Regal (12 Years Old) Bells Royal Vat (12 Years Old) Bells Special Reserve Antiquary Clover Club or Cuban Special Champagne Imported Profiterolles sauce Chocolat Poire Sicilienne Bronx Alexander, Brandy Alexander, Gin Myers Jamaican Ron Bacardi Silver or Amber (Peurto Rican) Carioca White (Peurto Rican) Bonora (Extra Dry) Vermouth Imported Vermouth & Soda Martini & Rossi (Sweet) Cinzano (Dry and Sweet) Vermouth Cassis Seagrams Ancient Gilbeys Fleischmanns Tanqueray Seagers Booths House of Lords Brandy [Egg Nog] Rum [Egg Nog] Rye [Egg Nog] Sherry [Egg Nog] Spaghetti a la Blom Champignon-tarteletter (2 stk.) Brekkbonner saute La Poitrine de Farsan farcie Perigourdine Blomkal Polonaise Le Pigeon Royal en Cocotte aux Petits Pois Blomkal/rekesauce Cauliflower/shrimpssauce Blandede Gronnsaker Beignets Souffles Sauce Sabayone Agurksalat Le Chateaubriand Bearnaise Bladsalat Tornedos Rachel Svinecotelet m/surkal Pork-cutlets / sour craut Broccolis Hollandaise Kylling supreme bohemienne Aubergines Provencale Chichen supreme bohemienne Kylling m/salat - pomm. sautee Mais Colony Roest chicken v/salad Oksekotelett m/rakostsalat, pom. frit (min.2.pers) Cutlets of beef w/mixed salad of vegetables, pom. frit. Oksefilet garni (dobb.) m/Bearnaise Fillet of Beef w/assorted vegetables (2 couverts) Wiener gulach Gulach, Vienna style viennasteak a la Holstein Wienerschnitzel/erter Viennasteak/green peas Biff m/lok Steak w/onions Biff Stroganoff Saute of Beef/creamed tomatosauce Chateaubriand m/Bearnaise og gronnsaker Entrecote Bearnaise/salat Rib-steak / sc. bearnaise / lettuce Bloms Sorte Gryte The Bloms Black Pot Sweet Martini Jellied Bouillon Fresh Fruit Cup, Supreme Grape Juice, Sherbet Assorted Salt Wafers Tangerine Juice Choice of Dressing Chocolate Fudge Cake Woodstock Inn Bread Baskets Maple Eclaire Toasted Coconut Cream Pie Lemon Filled Layer Cake Date Pastry Square a la Mode Strawberry Tapioca Pudding Butterscotch Sundae Woodstock Inn Cookies Terrine Ramponneau Tomate Valentine Camembert, Gruyere, Bleu, Vermont Cheddar Cheese with Crisp Crackers Ratatouille nicoise chaude Ratatouille niceoise froide Crepes Maman Sartboise (?) Croque Madame Oeuf sur fond dartichaut Souffle de Turbot sauce hollandaise Saumon frais mayonnaise Asperges chaud sauce hollandaise Goulet sante a lestragon Rognon grille Vert pre Entrecote grillee sauce Bearnaise Steack grille Bordelaise Les Gonfeommettes de Flounder Murat Poire dAvocat Voisin Cigarettes, plain or corktip Cafe Diable for two Splits of imported champagne Field and Beets Endive and Beets Mixed Greens Voisin Watercress and Orange Half Alligator Pear Summer [Salad] Broccoli Vinaigrette Bibb Artihoke [sic] Vinaigrette String Bean, Beet and Onion Salad Sliced Alligator Pear and Romaine Cole Slaw, Sour Cream Dressing Crabmeat Salad Chicken (white meat) Salad as a Course, Minimum Crepes Suzette p. p. Berries in Season with Cream Cheese Pancakes Souffle (minimum for two) orange, chocolate, vanilla, mocha or almone (p.p.) Parfait Napolitaine Vanilla Ice Cream with Cherries Jubliee [sic] Baked Alaska (For 2) Profiteroles Orientale Coeur Flottant, Voisin Macedoine of Fruit au Kirsch Apple Charlotte (for 2) with Sabayon All Ice Cream with Chocolate Sauce All Pastries Roquefort, Camembert, Brie, Okra, Bel Paese, Danish Blue, Calumet Dinner Couvert Seezunge gebraten "Mullerin" mit gemischter Salatplatte Steinbutt gebraten mit gemischter Salatplatte Wiener Schnitzel mit "Stnagenspargel Polnisch" und Schwenkkartoffeln Kassler kalt mit gemischten Salaten garniert, Bratkartoffeln, Sc. Remoulade Ungarisch Goulasch mit Butterpilzen, Kartoffeln und Kopfsalat in Rahm Schweineschnitzel mit Erbsen und Karotten, Kartoffeln Schollenfilet in Ei gebraten mit Kartoffelsalat Bayr Leberknodel mit Weinkraut und Kartoffeln Kraftbruhe mit Einlage oder Kirschkaltschle Bisque of crabs a la Baltimore Heinz cream of tomatoes Consomme in jelly, per cup Boiled turkey, chipolata sauce and boiled potatoes Boston baked beans and tomatoes Boiled corned tongue, horseradish sauce and boiled potatoes Beef a la mode with spaghetti and potato croquettes Broiled pigs feet and lyonnaise potatoes Hashed chicken and green peppers Calfs head a la poulette or vinaigrette Fried frogs legs tartar sauce Boiled corned tongue and spinach, boiled potatoes Zaza Cocktails Old Fashion Cocktails Star Cocktails Stuffed Eggs, Carmelite Butterscotch Parfait Nesselrode Parfait Pineapple Parfait Cherry Parfait Cheesecake Lemon Chiffon Home Made Rice Pudding Coconut Custard Pie Fruit Jello with Ice Cream Vanilla Ice Cream with Peach Brandy Brandied Peaches with Sweet Cream or Ice Cream Harveys Pale Dry Amontillado Sherry Great Western Rhine Wine Great Western Haute Sauterne Great Western Sauterne Great Western Chablis Great Western Burgunday Alaskan King Crab Platter King Crab Cocktail King Crab Salad Stuffed Jumbo Mexican Shrimp Charleston Shrimps Stuffed Maine Lobster Tails Special Hot Seafood Platter Broiled 1/2 Lobster, Fried Clams & Filet of Sole, Shrimps & Scallops Cold Seafood Combination Platter 1/2 Cold Boiled Maine Lobster, Crab Meat, Shrimps, Potato Salad, Heart of Celery Omelette Vosgienne Haagen-Dazs Chocolate Haagen-Dazs Vanilla Haagen-Dazs Coffee Haagen-Dazs Rum Raisin Filets danchois a lhuile Haagen-Dazs Boysenberry Sherbet Boeuf braise aux carotts Filets de Sole meuniere Matelote danguille Filet de Turbot au Beurre blanc Girolles Provencale Amande verts Feuillete au fromage Rognon saute au vin blanc Ecrevisses a las nage les six Flageolet salad Broiled Young Chicken Americaine, Bacon, Mushroom Cap, Tomato Boston Sole, Broiled or Sauted Meuniere, Boiled Potatoes Broiled Filet Mignon with Mushrooms, French Fried Potatoes Baked Filet of Sole Bonne Femme (Sliced Fresh Mushrooms and White Wine Sauce) Long Island Bay Scallops Saute Amandine, Boiled Potato Baked Block Island Swordfish with Fresh Tomato Provencale & Boiled Potato Lobster a la Newburg or Curried Old Fashioned Cream of Chicken Soup Soupe de poisson Cuisses de Grenouilles, provencale Scampis, sauce tarte Langoustines froides mayonnaise Consomme chaud, en tasse Escargots de Bourgogne, les 6 Le loup grille et flambe au fenouille (2 personnes) Rougets grilles, beurre danchois Filet de Mostele, bearnaise Sole poelee a la creme Sole meuniere ou Sole grilee Shrimp Fry Shrimp au Gratin with Sherry Shrimp Creole with Rice Shrimp Curry with Rice (with Chutney) Sauteed Shrimp with Clam Sauce Broiled Shrimp Steamed Shrimp and Rice Shrimp Kebab with Rice Scampi Shrimp Sea Scallops (broiled or fried) By Scallops (broiled or fried) Golden Martini, Old Mr. Boston Vodka with a dash of Scotch Piperade Basquaise Oeuf en gelee la piece Creme glacee a la vanille Homard froid Mayonnaise Filets de Sole Ramponneau Gratin de turbot Grenouilles Provencale Gigot du Mont St Michel aux flageolets La poule au pot et son grain de sel Pied de porc Sherry-Amontillado Pepsi Cola Spiegeleier mit Bratkartoffeln RÃ\x83¼hreier mit Bratkartoffeln Omlette "KÃ\x83¶nigin" Omlette "Champignon" BauernfrÃ\x83¼hstÃ\x83¼ck mit grÃ\x83¼nem Salat Ham and eggs mit Bratkartoffeln Fischfilet in EihÃ\x83¼lle gebacken, Kartoffelsalat Schellfisch gekocht mit Senfbutter und frischen Kartoffeln Ewer-Scholle gebraten, mit Kartoffelsalat Steinbutt gekocht, zerlassene Butter, Petersilie, frische Kartoffeln Steinbutt gebraten, KrÃ\x83¤uterbutter, gemischte Salatplatte Seezunge "Ã\x83Â\xa0 la meuniÃ\x83¨re", mit Salatplatte Langustinos in Currysauce, mit Champignonreis Brot mit Mettwurst Brot mit gekochtem Schinken Brot mit rohem Schinken Italienischer Fleischsalat, Brot und Butter Champignon-Camenbert mit Brot und Butter Brot mit Kase (Hollander, Tilsiter, Schweizer) Gervais angemacht, Brot und Butter Matjesfilet in Sahne, Brot und Butter Bismarkhering, "Hausfrauen Art", Brot und Butter Gemischte Aufschnittplatte mit Brot und Butter Beefsteak Tartar, Brot und Butter Hanseatenplatte (Aufschnitt und Salate), Brot und Butter Gemischte KÃ\x83¤seplatte mit Brot und Butter Eis mit Sahne Eisbaiser Eisbecher mit FrÃ\x83¼chten Pfirsich mit Sahne Ananas mit Sahne Obstsalat mit Sahne Obstsalat mit Kirschwasser Borkenschokolade mit Sahne LycheÃ\x83©s mit Curacao Tomates Ligurienne Orge a lAllemande Ragout de mouton a la Navarin Filet de boeuf grille Bearnaise Broiled Sirloin Steak, French Fried Potatoes Letucce and tomato Romaine and tomatoes Tomato and cucumber Flageoleits Canned asparagus (American) French atrichokes a la Hollandaise Poussin en casserole Grandmere Straberry tart Fromage a la Bavaroise Macaroon panachÃ\x83©e Sliced Ham on Sourdough Sliced Roast Beef on Sourdough Chronicle Sandwich - Sliced Breast of Turkey, Bacon, Avocado, Tomato, and Lettuce on a Center Cut of Sourdough Bread - Toasted Assorted fruin en compote The Chronicle Twins - Two Small Hamburger Patties Grilled and Served on a large slice of Sourdough Bread - Toasted - Topped with Ortega Chili Pepper - Melted Jack Cheese The Reuben American Sandwich - Ham, Jack Cheese, and Fried Egg on Sourdough Bread - Grilled Raisines New York Steak Sandwich The Pastry Cart Our Own Chocolate Mousse Assorted Imported Cheese - Fresh Fruit Coffee, Tea, or Milk Melon Charentais Cabernet Riesling Veal Scaloppine au Marsala Frais de bois Abalone Steak Saute Amandine Sorbet Ã\x83Â\xa0 la fraise Crab Louie - Served with the Same Garnish as the Shrimp Louie The Chronicle Chefs Salad Bowl - Mixed Greens, Julienne of Ham, Swiss Cheese, Breast of Turkey, Tomato Wedges - Choice of Dressing Cream cheese with rasberry, strawberry, pineapple, or cherry preserves Filet of Red Snapper Saute Meuniere Combination Seafood Cocktail Pickled Mussels Large Cocktail Smoked Shrimps Sliced London Broil - Mushroom Sauce Half Grapefruit in Season Marinated Herring in Rich Sour Cream Fresh Maryland Lump Crab Meat Cocktail MacLarens Club cheese Fruits de Saisone Neufchatel cheese with guava jelly Imported Russian Caviar, Chopped Egg, and Bermuda Onion MacLarens Club cheese, individual portion Clam Chowder Manhattan Clam Bisque Red Snapper Chowder Special - Crab Gumbo, New Orleans Style St Estephe, Boshamer Leon and Co. Soup Without Order Bread and Butter extra Clam Chowder Boston Fish Chowder, New England Box Oysters (6) Blue Point Cocktail (6) Cape Cod Cocktail (6) Oyster Fry, Cole Slaw Oyster Broiled in Crumbs Belgian Carrots Baked Idaho Oyster Stew in Half & Half Oyster Stew in All Cream Oysters Casino Soft Clams, Steamed, Butter Sauce Chicken Salad (White Meat) Crabmeat Fresh Fruit Salad and Cottage Cheese Lettuce, Tomato Mixed Green Shrimps Creole, or Newburg, or Curried Curried Diced Chicken (white meat) Black Bean Soup, Sherry Cream Vichyssoise Kokt torsk m/ smeltet smor Boiled Codfish w/butter Coffee with Milk or Cream Confit de Canard, Galette de Pommes de Terre Canard roti entier (pour 2 pers) aux fruits frais Confit of duck with a galette of potatoes Foie de Veau aux Echalotes Carre d Agneau roti avec son Jus Fresh herring in wine Pate de foie-gras en terrine Chateau Latour Blanche 74 Filets of thon Cold cuts assorted Broiled Long Island Flounder Broiled Boston or Spanish Mackerel Escaloped chicken au gratin Hachis de dinde Duchesse Saucisses Paysanne au riz Mushrooms in sous-cloche Pickled green pepper Brandy pineapple CURACAO TRIPLE SEC HENNESSY COGNAC MARTELL COGNAC REMY MARTIN COGNAC DUJARDIN WHISKY MIT SODA WHISKY DIV. SORTEN HANSEN RUM SCHLADERER KIRSCHWASSER WODKA 55% MALTESERKREUZ ELMENDORFER KORN DOURO-PORTWEIN ROT VERMOUTH CINZANO ROSSO VERMOUTH CINZANO BIANCO NOILLI PRAT KLARE LIMONADE FRISCO FACHINGEN DONATH TOMATENSAFT DONATH JAHANNISBEERSAFT SCHORLE WEISS ODER ROT RUMGROG EISBRECHER WEINGROG Gateau Sans-Gene 1 KANNCHEN KAFFEE 1 TASSE HAG 1 KANNCHEN MOKKA Mousse Princesse Batard Montrachet 66 Cote de Brouilly 74 Cape Cods, Cocktail Sauce Petits rougets de roche meuniere Cherrystones, Cocktail Sauce Blue Points, Sauce Mignonette Little Necks, Sauce Mignonette Potage Parisienne Escargots de Bourgogne la dz (douzaine) Boula Petite Marmite Voisin Whole English Sole (For Two) Pompano Saute Amandine Venison Steak Grand Veneur, Puree of Chestnuts Chicken Saute Bourguignonne Long Island Duckling A LOrange Rognons sautes Marchand de Vin English Lamb Chop Vert Pre Squab Rock Cornish Game Hen Alexis, Wild Rice Escalopini De Veau Saute Aux Fines Herbes, Epinards Nature Grilled Sweetbread A LAmericaine Filet Mignon Borselaise, Pommes Soufflees Filets of English Sole Dieppoise Crabmeat Au Gratin Cavour Broiled Split Smelts Hoteliere Frogs Legs Provencale Lobster and Shrimps A La Newburg Rognons saute au Madere regrille Canard aux olives Old Tom Burnett Morey Saint Denis 72 Ham and cold asparagus Filet, chateaubriand, with mushrooms Broiled or fried pork chops Sardines (eighth box) Filets of fish Filet Mignon Bearnaise, Pommes Souflees Cotes dAgneau grilles Chateaubriand (for Two) Galette Normande Caprice de la Marquise Vienna Rostbraten Steak Minute, Saute Potatoes English Lamb Chop Parfait Royal Domestic Pheasant sur Crouton (for 2) Domestic Pheasant sur Crouton (for 3) Squab Chicken Polonaise Spring Chicken en Casserole aux Primeurs (for Two) Jaffet de veau aux champignons Jumbo Squab Grand Mere Whole Long Island Duckling Bigarrade Squab Turkey Southern Style (half for two) Poire tambour royal Filet grille Steak grille Rognons de Mouton grilles Rognons de veau sautes Pts pois Mystere Fruits Refraiches Tranche Schinken Oeuf a la coque Biere Francaise Vin des Landes Cafe decafeine Sanka Cafe express Beaujolais 1967 Chateau Latour Blanche, 89 Ei im Glas Rose de Provence Aligote Chateaubriand Bearnaise, pr 2 Per Cotes dagneau vert-pre Chateau Yquem, 91 Entrecote grillee Me dHotel Monticello, Va C.B. St. Julien Souvenir Linda Vista Live Broiled Lobster 1 1/4 Lbs Beaune, 89 Glace Fraiser Kummel, Dutch or Russion Cresta Blanca Sauterne, Souvenir Cresta Blanca Haut Sauterne, Souvenir Cresta Blanca Chateau Yquem, Souvenir Clos de Vougeot, 84 Chambertin, 87 Romanee, 81 Chablis, 89, White Montrachet, 87, White Clos Blanc de Vougeot, White (own growth) F. Chauvenets Grand Vin Mousseux, Extra Dry Eduard Saarbach & Co., Burgundy Sec. Cresta Blanca Burkes Guinesss Stout C. H. Evans India Pale Ale Anheuser-Busch St. Louis Beer Piel Bros., Dormunder and Muenchner Imported Ginger Ale C. & C G. H. Mumm & Co., Extra Dry Magnums Anheuser-Busch Busweiser Buffalo Lithia 1/2 gal. Braised Celery a la Moelle Imported White Asparagus, Hollandaise Liebfraumilch, 95 Marcobrunner, 95 Spinach, Plain or Creamed Schloss Joannisberger String and Lima Beans Au Gratin Egg Plant, Fried or Broiled Carrots au Beurre Haute Sauternes, Calvet and Co. Sweet Potatoes, Broiled or Fried Provencale or Orientale Sweet Potatoes, Candied Southern Style Soufle Potatoes Spaghetti au Beurre Noodles au Beurre Corkage on Wine $1.00 per bottle House of York Pure Rye, Solace Pure Rye Tripe, stewed with oysters Porterhouse steak double with mushrooms Sirloin Steak steak with onions Extra large sirloin steak with mushroms Coffee single pot Coffee double pot LOMELETTE AUX QUEUES DECREVISSES LA FAMEUSE OMELETTE AUX TRUFFES LE CONFIT DOIE SARLADAISE LES ROGNONS DE VEAU FLAMBES SAINT-MICHEL Oysters, clams and scallops Broiled LA TRUFFE CUITE SOUS LA CENDRE Beluga Caviar Malossol LA POULARDE DE BRESSE ROTIE A LA BROCHE au feu de bois de chene Mexican Cataloupe 1 glas Apfelsaft Bismark Herring in Sour Cream 1 glas Tomatensaft 1 glas Grapefruitsaft Ice: Vanilla, Chocolate or Rum Rasin mit Haus- oder Grahambrot Himbeer, Cassis, Orange, Grapefruit mit Weggli, Gipfel, Semmeli oder Toast Pound or Raisin Cake Dannon Yogurt, Assorted Flavors Anna Potato Cold Roast Prime Ribs of Beef, Served with Potato Salad, Sliced Tomato, Garni Poached Eggs Benedict, Toasted English Muffin, Ham and Hollandaise Sauce Fresh Cauliflower Hollandaise Merlan en cotere Ris de ?? CHEFS SPECIAL: Roast Prime Buffalo with Baked Potato . . . . . . La Salade de Fruits La Salade de Volaille Broiled Filet de Sole Belle Helene (Glazed Pear, Mushroom and Fresh Stewed Tomato) La Salade de Crevettes LE GATEAU MAISON Le Pate de Canard Truffe Le Pate de Fois Gras du Peridord Grape-Fruit au Kirsch La Poularde en Tranches en Gelee Mixed-grill Le Jambon Special, Chambord La Salade de Legumes La Salade de Crab Meat Le Gourmet Le Pate Maison Garni LA CERVELLE DE VEAU AU BEURRE NOIR Le Caneton Roti Dans Son Jus LE POULET DE GRAIN GRILLE AMERICAINE SAUCE DIABLE (2 pers) LE STEAK HACHE TARTARE Foie de veau Montmorency LE CAFE CONA LE CAFE SANKA Brandy Alexander LE NESCAFE DECAFEINE Verte Melangee Martini, Beefeater Martini, Gordons Old Fashioned (Rye) LOmelette Farci Chambord Les Oeufs Brouilles Cyrano Les Oeufs Poches Tourangelle Les Oeufs sur le Plat Opera Les Oeufs Poches, Pere Benedict Les Oeufs Brouilles aux Truffes Les Oeufs Poches Mignon Petits fours secs LOmelette aux Fines Herbes Les Moules Mariniere Terrapine Maryland Navarin aux pommes Les Sea-Bass, Bonne Femme La Truite de Ruisseau, Chambord Entrecote marchand de vin (2 p) Faux filet grille aux pommes La Bichette blanc, Vin de Pays de LHerault Grosses fraises dOrleans La Bichette rouge, Vin de Pays de Vaucluse Petit sale haricots rouges Clover Club 1975er Heilbronner Stiftsberg, Kerner Kabinett, Qualitatswein mit Pradikat, Genossenschaftskellerei Heilbronn-Erlenbach Extra Dry Martini Crabmeat au Gratin with Sherry 1975er Schwaigener Ruthe, Muller-Thurgau Kabinett, Qualitatswein mit Pradikat, Weingut Graf von Neipberg, Schwaigern King Crab Legs Soft Shell Crabs (when available) Crab Cakes Cave acigares NOS HORS doeuvres A choice of fresh fruit juices LE CAVIAR FRAIS MALOSSOL LE FOIS GRAS DU PERIGORD Assiette russe chocolate rolls LA POIRE DAVOCAT FINLANDAISE Saumon-anguille-Truite-Caviar- LE PATE MAISON, COMME EN FAMILLE LA TERRINE DE PATE DE CANARD TRUFFE Caviar-oeufs de saumon-Sprats- LES ESCARGOTS FARCIS COMME EN BOURGOGNE Oeufs de cabillaud-vodka Mesclun avec lardons et oeuf mollet Foiegras frais maison Iverre de Sauternes Saumon cru a la ciboulette Infusion Abdour Khiar Melon au Porto Salade folle "foiegras-hverts-crabe-artichaut" Caviar daubergine Ragout descargots aux cepes Terrine de canard, foie gras et ris de vo Caviar ossetra les 30 g. Terrine de foie gras de canard Selection de Caviar Relais Plaza 30 grammes Chou farci au crabe Selection de Caviar Relais Plaza 50 grammes Selection de Caviar Relais Plaza 125 grammes Caviar de Beluga, 30 grammes Pourpier au foiegras Caviar de Beluga, 50 grammes Caviar de Beluga, 125 grammes Nos Poissons Caviar Presse 30 grammes Caviar Presse 50 grammes Pain noir Sandre a la rhubarb Saumon fume sauvage Bortsch chaud Blinis Pirojki Gratin de fruits de mer Cafe et infusions Mousse de brochet au crabe Gateau du Chef Caviar Presse (50 gr.) Blinis creme fraiche Saumon frais a la vapeur Biere Champigneulles Bortsch servi avec Pirojki Service 15% Turbotin a la julienne de legumes Langenbach Weisslack, Pradikatsekt ENSOUVENIR DUNE Soiree agreable Manhattan (Canadian Club) Kessler Sionon, fur Diabetiker Pradikatsekt Lait froid Kessler Ur-herb, Pradikatsekt Manhattan (Grand Dad) Kupferberg Assmannshauser, Pradikatsekt Reussie grace a votre gentigerse et votre Beaule incluant le verre de vodka au choix Manhattan with Seagrams V.O. Selection de Caviar Relais Plaza (50 gr.) Amicalement votre 1/2 Bosque Bernard Vodka Russe, Moscovscaya Vodka Russe, Stolichnaya Vodka Polonaise, Wyborowa Restaurant La Bucherie Laurent Perrier Brut L.P. Vodka Polonaise, Zubrovska Laurent Perrier, Cuvee Grand Siecle Pouilly Fume (de Ladoucette) Kessler Cabinett, Pradikatsekt Paris 75005 Chablis 1er cru Montee de Tonnerre (Durup) Geiling Rot, Pradikatsekt Champagne La Coupe Tle 354-78.06 Oeufs et bacon Henkel Pikkolo Deinhard Pikkolo Kessler Pikkolo Rilling Rubinchen Kessler Pikkolo, rot Henkell Rose Nos Viandes 1971er Sigolsheimer Gewurztraminer, Appellation Alsace controlee, Abfullung Winzergenossenschaft Sigolsheim Saucisses grillees Aiguillettes de canard au vinaigre de framboise 1971er Blanc de Blanc de Chardonnay, Appellation Coteaux Champenois, Abfullung Laurent Perrier Coffee plain 1979er Chablis, Appellation Chablis controlee, Abfullung Benoit cadet Onglet a lechalote 1981er Le Pait de Beaujolais, Appellation Beaujolais controlee, Abfullung Piat Pere & Fils SA, Macon Saute dagnaeau aux aubergines Jarret de vo aux courgettes 1979er Chateauneuf-du-Paper, Reserve du Senechal, Appellation Chateauneuf-du-Pape Controlee, Abfullung calvet Filet de porc au romarin 1969er Chateau Pontet-Canet, cinquieme Grand crus classe, Appellation Pauillac controlee, Abfullung Cruse & Fils Freres, Puillac, Gironde Tendron de vo aux pates fraiches Ris de vo aux girolles Foie de vo au vinaigre de xeres Confit de canard a loseille Petite assiette aux ecrevisses 1971er Chateau Bellevue, Appellation Bordeaux Superieur controlee, Abfullung Marc Duplessy, Bordeaux, Gironde Belles de belon no 0 1970er Chateau Bel Air, Appellation Bordeaux Controlee, Abfullung Cruse & Fils Freres, Bordeaux, Gironde Selle dagneau facon shachlick Terrine de tourteaux au coulis de tomates Souffle glace au cointreau Terrine de gibier aux cerises confites Charlotte aux fruits Flan de grenouilles aux courgettes Tartes maison Filets de turbot au Christe-Marines Fruits rouges Oeufs a la neige Vacherin au chocolat Feuille dautomne Cherrystone clams casino Service 15% en Sus-carafe deau gratuite- Little neck cocktail (9) La Bucherie Golden fried soft clams Rougets barbets en papillotte au jasmin Cherrystone cocktail (6) Fried deep sea scallops Cassolette de Saint-Jacques et de sole aux ecrevisses Broiled deep sea scallops Bay scallops sauteed in creamery butter Ris de veau en cocotte Fried Long Island bay scallops Rognon de veau au vinaigre de framboise Broiled Bay Scallops Imperial crab (2) Deviled crab (2) Imperial crab cakes (2) Crab meat a la Dewey style Crab meat saute, in sweet butter Geflugelcocktail White Lady Chicken Cocktail White Lady Shrimp curry with steamed rice Cocktail de volaille White Lady Golden fried shrimps Shrimps au gratin Scampi, Spanish red shrimp Matjesfilet Hausfrauen-Art, Salzkartoffeln Shrimps, sauteed in sweet butter Marinated herrings "Bonne Femme" Harengs marines Bonne Femme Antipasto Club Style: Prosciutto Ham, Sardines, Cheese, Stuffed Eggs, Mushroom, Celery, Radish, Olives, Tomato and Cole Slaw Geflugelsalat Aida Chicken salad Aida Salade de volaille Aida Hamburger steak avec oeuf a cheval Spoon Beef (Boeuf a la Cuillere), Served with Potato Dumpling Pinchet vin rose 33 cl Hamburger Rauchaal, Sahnemeerrettich Aperitifs divers 7 cl Gigot dAgneau Boulangere (Roast Leg of Lamb with Potato and Onion) Cinzano rouge, bianco, dry 7 cl Dubonnet, Byrrh 7 cl Anis 5 cl Compotes de fruits Sahnemeerrettich Landes Duck, for 1 person Milk Fed Veal Pot Roast Hungarian Style Served with Home Made Spaetzels, Tossed Green Salad Anis gras, flor danis 5 cl Bitter Cinzano 7 cl Carpano 7 cl Malaga, Xeres, Madere 8 cl Porto dorigine 8 cl Porto superieur "Findlaters" 8 cl Hausgebeizter Silberlachs Souwaroff Porto Blansec superieur 8 cl Yale Club Ice Cream Cake with Strawberry or Rum Sauce Russischer Kaviar Beluga Malossol Yale Club Ice Cream Pecan Roll Vorspeisenplatte Sherbet: Lemon or Raspberry Volvic, leau la plus pure de monde - le quart Frozen Eclair, Chocolate Sauce Champigneulles - French Beer Cocktail von Helgolander Hummer Biere Tuborg Confit of Landes goose, for 2 people Bieres etrangeres - imported beer Indian tonic, Schweppes Dannon Yogurt: Assorted Flavors Ginger-Ale, Schweppes Grilled sausages Coca-Cola le grand ve Coupe aux Marron Bitter S. Pellegrino Confit of Landes duck, for 1 person Jus de tomate - tomato juice Rainbow Parfait Jus de fruits - fruit juices Fruits frais presses - fresh fruit juices Milk tonic - raw milk Buttermilk "Skofir" Jello with Whipped Cream Gebundene Ochsenschwansuppe Fresh Strawberry and Cream Cuba, rhum and Coca-Cola Pimms No 1 Americano Bitter Cinzano Alexandra Martini gin Porto flip Selection of Cheeses Tomatos Geflugelcremesuppe Hortense Gin and tonic, Schweppes Gordons dry gin 4 cl Baby peas Pippermint Get a leau Scotch and soda "Volvic Volcan" 4 cl Scotch whisky Johnnie Walker 4 cl Scotch Lady 2 cl Bourbon whisky Four Roses 4 cl Klare Schildkrotensuppe mit altem Sherry, Chesterstange Canadian whisky 4 cl Scotch whisky "12 years old" 4 cl Grande Fine Champagne Delamain Quetsche Mirabelle Poire - Framboise Rhum Saint-James Grog Saint-James Turtle soup Lady Curzon Akvavit Liqueurs de marque Tortue Lady Curzon Perrier Jouet brut S. A. le 1/4 Champagne Cremant brut S. A. Blanc de Blancs la pinte 60 cl Charles Heidsieck brut S.A. la bouteille Le plat de zakouskis Blinis creme Blinis creme saumon Consomme with egg or marrow Blinis creme oeufs de saumon Hareng Bismarck avec creme fraiche Blanc de Blancs vin de pays pichet 50 cl Saint Emilion A.C. Chateau Queyron Bordeaux superieur, Domaine de Gassiot le pichet 50 cl Pimms no 1 (Cocktail Aperitif) Avocado sauce vinaigrette Hotel Goldener Hirsch Hors-d oeuvre 2 Personen 33, 1/2 Lobster cold "Parisienne" 1/2 Homard froid Parisienne Frische Champignons auf Toast Avocado and shrimps Coeur de palmier du Bresil RUFFINO CHIANTI Fruit salad plate and cottage cheese BERTOLLI Pears and cottage cheese Tuborg, Biere danoise RUFFINO RISERVA DUCALE Tomate et salade - tomato and salad 6 Snails "Maitre d hotel 6 Escargots a la maitre dhotel Bacon et tomate - bacon and tomato Gruyere et tomate - Swiss cheese and tomato Koniginpastetchen Oeuf dur tomate - hardboiled egg and tomato Jambon et tomate - ham and tomato Jambon, gruyere, tomate - ham, Swiss cheese and tomato Poulet, salade et tomate - chicken salad and tomato Corned-beef et tomate - corned-bef and tomato Langue et tomate - tongue and tomato Club sandwich - king size club sandwich Chicken-livers in Madeira Foies de volaille au Madere Travers de porc barbecue Barbecued pork spareribs Meeresfruchte Ragout im Reisrand Choucroute maison Seafood ragout, rice Braised beef with carrots Crevettes a lamericaine Shrimps brandy, tomato sauce Ragout de fruits de mer, riz Poulet au whisky garni mais Chicken whisky with corn Jambon de regine 1/2 Homard chaud (Cardinal-Thermidor ou Newburg) Jack Daniels Black Label RED or WHITE WINE PRINCE NOIR, B & G -- Bordeaux Seagrams "7" Bellows Seagrams V.O. Fleischmans Preferred Season salad with tomato - salade due jour avec tomate Seagrams Crown Royal Park & Tilford P. S. Season salad - salade du jour Seagrams 7 Crown Yaourt Maison Bells "8" Yaourt Myrtilles Old Bushmills Salade au Hasard du Marche Ambassador de Luxe Ballantines "12" Ballantines Plat ou Menu Vegetarien Dewars Ancester Dewars Victoria Vat Dewars White Label Haig & Haig 5 Star Mignon de Veau Arlequin + ($3.00) Highland Queen Le Plat Leger Sans Sauces, Ni Matieres Grasses Johnny Walker Black Label Grants "8" Johnny Walker Red Label Johnny Walker "Red" Johnnie Walker "Black" Old Smuggler J & B Hamburger special - hamburger steak aux aromates et oignons avec oeuf plat Pizzeta 133 Stout.............. (Sml.) .40 (Lge) .65 Wine By The Carafe House Special Les Glaces Compotes de Fruits Frais Salade dOranges au Cointreau Tarte Chibous aux Reinettes FOR A MORE COMPLETE WINE SELECTION PLEASE SEE WINE LIST Tarte Closerie La Baba au Rhum LAssiette du Patissier Glaces et Sorbets Fromages de Saison Les Fromages de France Eventail dAiguillettes de Canard au Poivre Volaille de Bresse au Champagne Grillade dAgneau Grillade de Boeuf Mignon de Veau au Citron Vert Noisettes dAgneau aux Champignons de Saison I.W. Harper (Bonded) 100 Cafe lait Cafe frappe - iced coffee Old Forester 100 The glace - iced tea The (citron ou lait) - tea (with lemon or milk) Chocolat - hot chocolate Chocolat Chantilly - hot chocolate with whipped cream Lait chaud - hot milk Wild Turkey 101 Buttermilk, "Skofir" Croissant au beurre Brioche au beurre Patisserie Maison - home made french pastry Gateaux du Chef - Chefs cake Tarte avec Chantilly Tarte a la mode gateau a la mode Coupe Four Roses - glace chocolat, vanille, sauce chocolat, whisky Bourbon Four Roses Confiture, Jam Banana Split - glace vanille, fraise, chocolat, Chantilly, banane fruit, sauce chocolat Meringue royale - meringue, glace au choix, Chantilly, sauce chocolat Sweet, Sweet, Cristiana - glace noisette, sauce chocolat, amandes grillees, zeste orange Fuji - Yama - biscuit a lorange, glace et sauce Cointreau, Chantilly Chocolate Rock - biscuit chocolat, glace vanille, noisette, sauce chocolat, Chantilly Coupe Porto Rozes - biscuit arrose au Porto Rozes, sucre souffle, glace vanille, cafe, sauce Rozes, Chantily St-James Blues - biscuit savarin arrose au rhum St-James, glace vanille, chocolat, cafe, sauce St-James, Chantilly Peche Melba - glace vanille, Chantilly, peche au sirop Strawberry Sunday - glace fraise, Chantilly, sauce fraise Butterscotch Sundae - glace vanille, Chantilly, sauce Butterscotch Coffe Sunday - glace cafe, Chantilly, sauce cafe Chocolate Sundae - glace chocolat, Chantilly, sauce chocolat Amarena Sundae - glace griotte et vanille, Chantilly, sirop de cerise Orange - Citron - fruits naturels givres Coupe 007 - cocktail de fruits, glace vanille, sauce groseille Kirsch, Chantilly caviar frais de Beluga caviar frais de Sevruga caviar frais oscietre caviar presse doux U.R.S.S. Crepes Chronicle ~ Baby Shrimp, Hollandaise Sauce, Fresh Dill and Onion ~ Glazed Flyndrefilet frit/remoulade. Fried Fillets of Flounder/remoulade Flyndrefilet Bonne femme. Boiled fillets of Flounder, Bonne femme Lowenbrau Hot Apple Pie (baked on premises) Hot Apple Pie with Cheese Live Broiled Lobster, 1 1/2 Lbs. Live Broiled Lobster, 1 3/4 Lbs. Live Broiled Lobster, 2 Lbs. Cold Maine Lobster Lobster Stew, in Cream Lobsters stuffed with crab meat, shrimp and glazed with rich sour cream - extra Lobster Saute Lobster Cocktail, Fresh Picked Broiled Eastern Halibut Steak Broiled King Salmon Broiled New Orleans Red Snapper Broiled Cucumber smelts, tartar sauce Fried Cucumber smelts, tartar sauce Broiled Long Island Striped Bass Broiled Long Island Eels Broiled Lake Erie Whitefish Broiled Florida Pompano Broiled English Kippers Broiled Swordfish steak, double thick Broiled Boneless Shad Combination Boneless Shad and Shad Roe Broiled Turbot Filet Finnan Haddie, Broiled, Steamed, Creamed or Au Gratin Smoked Long Island Eels Platter Smoked Colorado Brook Trout, Cucumber Salad Whole Cold Maine Lobster, Split & Cracked Half Cold Maine Lobster Platter Half Alligator Pear with Maryland Lump Crab Meat Half Alligator Pear with Baby Lobster Meat Half Alligator Pear with Jumbo Shrimp Whole Tomato Stuffed with Maryland Lump Crab Meat Whole Tomato Stuffed with Jumbo Shrimp Salad Whole Tomato Stuffed with Baby Lobster Salad (Or Lobster Meat) Fresh Maine Lobster Salad Florida Shrimp Salad Maryland Lump Crab Meat Salad White Meat Tuna Fish Salad FRAMBOISES ou Grosses FRAISES sucre Profiteroles glacees sce chocolat Alaskan King Crab Salad FRAISES des BOIS sucre Alaskan King Crab Legs Platter Cold Seafood Combination Platter: Half Cold Boiled Maine Lobster, Crab Meat, Shrimps, Potato Salad, Heart of Celery Compote de poire ou de peche King of the Sea Salad; Lettuce, Tomatoes, Cucumbers, Radishes, Celery, Chicory, Escarole, Romaine, Chopped Egg, Dressing Poire "Belle Helene" Sorbet Ananas Cold Kennebec Salmon Platter, Mayonnaise Dressing, Sliced Tomato and Cucumber Salad Citron givre Ananas frais kirsch Our Special Blend of Coffee with Cream (Cup) Sanka or Postum Milk and buttermilk Whiskey Egg Nog Sherry Egg Nog Planters Punch Brandy Cobbler Brandy Egg Nog Zazerac Scotch Mist Scarlett OHara Perfect Old Fashioned (Canadian Club) Old Fashioned (Grand Dad) Lairds Apple Brandy Rock & Rye Stregga Teachers Highland Cream J. & B.V.S.O.P. J. & B. Fine Pale Meyers Jamaica Rum Old Grand Dad Jamaica Rum Collins Wiskey [sic] Sour Schaefers Beer (Bot.) Munich Lowenbrau Light or Dark Labatts Pale Ale (Bot.) Guiness Stout (nip) Budweiser Beer (Bot.) Bass Ale (nip) Lancers Rose (1953) (Fifth) Frecciarossa Ambrato Vaseli Orvieto Barton and Guestier Haute Sauternes (1953) Half Bottle Soave Bolla 1/2 Bot. Madonna Liebfraumilch Wine Piper Heidseick Champagne (1953) Montebello Champagne, Nips May Wine (per glass) Sauterne (Domestic) Sauterne (Bottle) Noilly Prat Dry Vermouth Martini & Rossi Sweet Vermouth Harveys Bristol Cream Duff Gordon Nina Sherry Chablis (Bottle) Chablis (Domestic) Smirnoff Vodka Tee (Hausmischung) Tee (China) Tee (Ceylon) Tee (Hausmischung) creme Seagrams Golden Gin Tee (Hausmischung) citron Tee (China) creme J. & B. London Dry Gin Tee (Ceylon) creme Tee (China) citron Fleischmans Tee (Cylon) citron Lindenblutentee Pfefferminztee Kamillentee 1 Tasse Milchkaffee, 1 Gipfel oder Weggli, Hausbrot oder Grahambrot, 1/2 Portion Butter und Confiture 1 Gipfel, Weggli oder Semmeli 1 Sprungligipfel Stekt Hellefisk/tartarsaus Fried Halibut/tartarsaus Kokt Hellefisk m/ smeltet smor Boiled Halibut w/ butter Liebfraumilch 1961 Kokt Lax w/ Salat Lancers Rose 1961 Sild a la maison/smore & brod Herring a la maison/ toast & butter Bigi Orvieto Secco, White Rokelaks m/ eggerore Bigi Chianti, Red Smoked Salmon - scrambled eggs Roket al m/ eggerore s.b. Delor Rose 1962 Smoked Eel/scrambled eggs/toast & butter Tavel Rose 1960 Reke-cocktail/smor, brod Bridar, White Shrimps-cocktail/toast, butter Saint Emilion 1962 Reker og bladsalat i mousselinsauce Bridar, Red 1962 Shrimps and lettuce in mouselinsauce Kold skinke og asparges m/ smor og brod Cold ham/asparagus/toast & butter Spekerett m/ eggerore S.B. Cured meat w/ scrambled eggs B.B. Roastbeef m/ Russisk salat S.B. Roastbeef m/ Russian salad B.B. Toast Spesial, Reker, kylling, bacon Shrimps, chicken, bacon Cabernet Sauvignon, Louis Martini (California), Half Bottle Mountain Zinfandel, Charles Krug (California) Chianti (Vintage) Italian Napa Barbera, Louis Martini (California) Montrachet (Vintage) French White Burgundy Meursault (Vintage) French White Burgundy Vichy vittel Biere 25 cl Framboises e le creme Peches au Sauternes Omelette Norwegienne, 2 personnes Souffle Grand-Marnier 2 personnes Steack grille, pommes Pont Neuf Contre Filet minute, pommes Pont Neuf Chateaubriant, pommes soufflees, Bearnaise Filet de Sole a la Sapon de Janette Rougets au Sour et au Fenouil Homard grille, specialite maison, le kgr Homard a lArmoricaine, 2 personnes CHEFS SPECIAL TABLE DHOTE DINNER SOUP DU JOUR tossed green salad with choice of dressings (roquefort dressing .35) SLICED SIRLOIN STEAK sherry mushroom sauce green garden vegetable duchess potato Langouste froide, mayonnaise, le kgr Turbot grille, bearnaise Turbot poche, beurre fondu Piper Heidieck, Brut Rognan de Veau Vert Pre Chateau de Vaurenard 1962 Rognan de veau flambe Hennessy 3 Star Cotes d Agneau Beaujeaulais Villages 1960 Tournedos Monegasque Courvoisier V.S. Nuits Saint-Georges 1960 Steack au poiore Martell 3 Star Pouilly-Fuisse 1961 Tomates a la provencale Gevery-Chambertin Fraises creme Barquettes au fraises Ananas se conserve Merengue glacÃ\x83©e, chantilly Charlotte aux poires Imported Martinis Glace noiseite Seagrams 7 Crown Cafe liegeois Glace vanille, glace cafÃ\x83© Fromages assortis, par Personne Johnnie Walker (Red Label) Creme fraiche dIsigny Asperges froides vinaigrette Johnnie Walker (Black Label) Haig & Haig, Pinch Asperges tiÃ\x83¨des Hollandaise Bells (12 years old) Parfait Royal CafÃ\x83© COTE DE BOEUF grillee, pr 2 Per Boite ovale 1/4 200 gr net Boite ovale 1/2 410 gr net Boite ovale 3/4 620 gr net Lentilles au lard Boite ovale (1 aile) net 780 gr Boite ovale (1 cuisse) net 660 gr Confit de canard Boites (aile et cuisse) net 780 gr Saucisses de la CorrÃ\x83¨ze aux lentilles Rillettes doie Boite ovale 1.2 net 410 gr la crÃ\x83¨me fraÃ\x83®che Salade dEpinards au foie gras chaud Soft Clams Fry (Hard or Soft) Oyster Fry (in season only) Lobster Salad (Freshly Cooked, Picked Lobster Meat) Pinot Chardonnay, Wente Brothers (California) Pinot Chardonnay, Beaulieu Vineyards (California) Spring Roll Crispy Egg Roll Dumplings (6) Spicy Dumplings B-BQ Beef Stick Scallion Pancake Chicken Finger Bamboo Steamer Spare Ribs Buddhist Delight Sauteed String Beans Champigneulles Broccoli W/Garlic Sauce Bean Curd Deluxe Spicy and Tangy Shrimp Spicy Chicken or Vegetable Soon (for two) Won-Ton soup Hot & Sour soup Ox-Tail Oriental soup Bean Curd Hunan Style Carlsberg (Danish) Millers High Life Ballantine Ale Rheingold Beer Ballantine Beer Prior Double Dark Half & Half Galliano Straega Glass of Red Wine Glass of White Wine Prince Noir B & G Medoc B & G Beaujoulais St. Louis B & G Chateauneuf du Pape B & G Pommard B & G Chablis B & G Brolio Classico Chianti Kayser Liebfraumilch Nectarose La Ina Sherry (glass) Harveys Hunting Post (glass) Harveys Bristol Creme (glass) Mumms Cordon Rouge, Brut Sparkling Burgundy B & G Chablis, B & G - Burgundy Clean, crisp, full bodied, and above all very dry Sauternes, B & G - Bordeaux Creamy, soft, sweet, full-bodied Liebfraumilch Glockenspiel, Julius Kayser-Rhine A superior blend of the most popular of all German Wines Nectarose, Anjou, France The very popular, good-looking medium dry rose that goes so well with all kinds of food. Medoc, B & G - Bordeaux Admirable example of a Red Bordeaux; medium body, not too dry Le caviar frais Beaujolais St. Louis, B & G - Burgundy Lively and fruity, with a very refreshing flavor Chateauneuf du Pape, B & G - Rhone Aromatic and full flavored with great character Pommard, B & G - Burgundy A big red wine, heavy bodied and robust Gevery Chambertin - Sichel Mumms Cordon Rouge, Brut As handsome as its bottle, bubbling over with zest and gaiety. Dry. Royal Purple Sparkling Burgundy, B & G Naturally fermented in the bottle, medium dry, and pleasing taste Le Champignon a la Vidal Eggplant W/Garlic Sauce Mushrooms W/Snow Peas Vegetable Fried Rice Beef Fried Rice Pork Fried Rice Bird Nest: Juicy shrimp, scallops and slices of chicken gently sauteed with broccoli and baby corn in garlic sauce, nestled in a crisp basket. French Lamb Chops (2), String Beans JING-DU PORK STEAK: Tender slices of pork steak marinated and seared in our chefs most sophisticated sauce nestled over onions, garnish with tomato slices and parsley Grilled Minute Steak, OBrien Potatoes WESTLAKE FISH: Fresh whole fish delicately prepared in a bamboo steamer, and showered with a scallion and ginger sauce. GEN-JEN SHRIMP: Jumbo shrimps skillfully sauteed to bring out the natural flavors enhanced with a touch of oyster sauce and harmonized with broccoli. TRIPLE CROWN: A selection of beef, shrimp and sliced chicken sauteed in a delicate brown sauce, combined with mixed vegetables served on a sizzling platter. *LOBSTER DELIGHT: Steamed whole 1 1/2-lb lobster, sauce on the side. Spicy Ginger Chili Sauce or Black Bean or Lobster Sauce. CRYSTAL JUMBO SHRIMP: Whole jumbo shrimp lightly cooked in a wine sauce. *HUNAM TWO DELICACIES: Fresh scallops and juicy shrimps dipped in lotus flour and stir fried in a special sauce flavored with ginger scallions; harmonizing with broccoli. *ORANGE BEEF: Slices of prime beef seared to retain the natural flavor, then sauteed over a high flame with orange rind and spicy peppers. A supremely fragrant dish. *SPICY CRISPY WHOLE FISH: Whole tender fish crisply seared perfect blend of ginger, garlic and chiliwine sauce; An extraordinary dish. SUPREME DUCK: An expuisite dish prepared similar to Peking Duck - need we say more? Served with delicate plum sauce. SIZZLING ROYALE: Slices of filet mignon served at your table on a sizzling platter, with fresh mushrooms and snow pea pods. blended with touch of sauce and scallions. It is a feast for both eyes and palate. BEAN CURD POTAGE: A light dish for every season. Bean curd, black mushrooms, baby shrimp, slices of chicken and rich chicken broth simmered in a casserole, its own natural flavors. Cassoulet Veau a la Berrichonne Les Entrees HUITRES ET CLOVISSES Escalopees Grillees Roties en coquille SHA CHIA JUMBO SHRIMP: Sha chia is an ancient oriental sauce, made from a blend of peanut oil, green onion, coriander seed, garlic, hot peppers, Szechuan peppercorns and dried shrimp. Juicy shrimp is then seard for natural tender and flavored with Sha chi *SESAME CHICKEN: Chunks of chicken gently prepared to create a crispy but tender texture which is sauteed with spicy chili wine sauce. And sprinkled with sesame seeds. Farcies Beignets Jus en tasse VEGETABLE GARDEN DELIGHT: Naturally seasoned; fresh broccoli, snow pea pods, tomatoes, string beans, baby corn and many exotic vegetables served in a bamboo steamer, for your kind of diet. CHAUD OU FROID: Gumbo passe en tasse GOLDEN SESAME BEEF: Tender slices of beef marinated in fresh egg whites quickly seared to preserve its natural flavor. They are then sauteed in a spicy sauce and crowned with scallioin pancakes. Bourgueil 1994 (J. Gambier) NEPTUNES PLATTER: An assortment of culinary sea treasures; Scallops, lobster, crabmeat, shrimp, fillet of fish; together with crisp rice and Chinese vegetables. Shrimp & Lobster Sauce *Prawns in Chili Sauce Lake Tung-Ting Shrimp Shrimp & Mixed Vegetables Shrimp W/Walnuts Shrimp & Broccoli *Shrimp in Black Bean Sauce Chausson de saumon dEcosse roti et farci au foie gras Scallops W/Broccoli Scallops & Beef Sizzling Style *Scallops in Garlic Sauce Fish Filet in Wine Sauce *Fish Filet in Garlic Sauce Fish Filet W/Mixed Vegetable Seafood Combination Chicken W/Cashew Nuts Chicken W/Walnuts *King-Bo Chicken Chicken W/Broccoli Chicken W/Mixed Vegetable Chicken & Snow Peas *General Tsos Chicken *Fragrant Eggplant & Chicken *Chicken in Garlic Sauce Sweet & Sour Chicken Beijing Duck Beef with Broccoli Rable de lapereau farci aux herbes aromatiques et jus de romarin *Spicy Beef Beef with Mushrooms & Snow Peas Les 12 Escargots de Bourgogne Maison Asperges Vertes de Lauris Sauce Mousseline Notre Foie Gras Frais Truffe Prepare par le Chef Poussin de Grain Viroflay Minute Pommes Souflees Pigeon "Andre Malraux" 46 Un Perdreau en Cocotte a la Sariette Pork & Vegetable *Beef with Garlic Sauce *Sliced Beef in Black Bean Sauce Salmon Steak (Alaskan) Fillet of Scrod Fillet of Flounder Halibut (Eastern) Dover Sole (English) 24. Napa Whit Pinot, Louis Martini (California) . . . *Lamb, Hunan Style *Lamb in Garlic Sauce *Lamb with Scallions Moo-Shu Pork (2 crepes) *Shredded Pork with Garlic Sauce *Twice Cooked Pork *Pork & Broccoli in Garlic Sauce Sweet & Sour Pork Slippery Savory Pork Hone Crisp Banana Shrimp with Lobster Sauce *Shrimp with Scallion, Ginger, and Chili Sauce Lake Tung Ting Shrimp *Shrimp with Garlic Sauce *Hunam Beef Melon Charentais Glace Carre dagneau aux champignons frais, en cocotte Chow Fan Hunan Pan Fried Noodles SEAFOOD Beef with Snow Peas *Shredded Beef with Hot Pepper Sauce *Shredded Beef with Garlic Sauce *General Chings Chicken Amazing Chicken Chicken with Peking Sauce MooGooGaiPan *Filet of Fish with Shrimp Roe Sauce Fresh Broccoli with Oyster Sauce *Tangy & Spicy String Beans *Eggplant Family Style Moo-Shu Pork with Chinese Crepes Sweet and Sour Pork *Double Cooked Pork Marius et Tanette Huitres et Coquillages LE PANACHE DE FRUITS DE MER PLATES DE COLCHESTER 00 LES SIX PLATES DE COLCHESTER 0 LES SIX SPECIALES 1 LES SIX SPECIALES 2 LES SIX SPECIALES 4 LES SIX SPECIALIES "PAPILLONS" LES SIX CREUSES DE BRETAGNE LES SIX OURSIN IRLANDAIS LA PIECE MARENNES 0 SELON ARRIVAGE Petite Poulet du Printemps Petite Poulet du Printemps, demi Sandwich Langue Sandwich Volaille Sandwich Club Pate de fois-gras Sandwich Asperges blanches ou vertes Salade Volaille Crabes Clos Vougeot 70 Grands Echereaune 69 Sancerre Chairgnol 72 Palourdes Les Six Praires Les Six Clams Les Six Fines de Claires 2 Les six Fines de Claires 3 les six Bouquet Breton Selon Arrivage Langoustines Vapeur la portion Oursin Breton La Piece Tartare de thon frais Friture de vendangeurs Moules poulette Panache de poissons a la mariniere Sar grille au thym frais Rougets a la plancha Dessert du jour - Assiette de framboises a la vanille La bouillabaisse (2 pers.) Loup grille a lecaille Daurade Royale Grillee (selon arrivage) Homard a la nage ou grille, le kg Langouste a la nage ou grille, le kg Viandes Specialites Aujourdhui Pave de rumsteak au poivre Glace a leau: Orange Moules de pleine mer au pistou Minute de sardines aux piments despelette Glace a leau: Ananas Fondant de tourteau frais Glace a leau: Framboise Fricassee de champignons des bois Sorbet: Kirsch Ravioles de langoustines au persil plat Petite friture du jour Sorbet: Romain Salade de homard breton Soupe de poissons de roche Sorbet: Marasquin Aioli de morue provencal Langoustines au four a lhuile dolive vierge Merlan de ligne frit sauce tartare Sorbet: Lalla Rookh Blanc de St Pierre aux aromates Sorbet: Curacao Sole de petit bateau poelee au beurre demi-sel Turbot roti aux crevettes grises Sorbet: Russe Soupe de figues violettes a la menthe Creme brulee a la vanille Sable aux framboises Gratin de poires aux pralines Tarte fine aux quetsches Glaces ou sorbets maison Conserve: Ananas Conserve: coing Chevre frais a lhuile dolive Petits fours maison avec le cafe pur arabica Conserve: peche Conserve: gingembre Conserve: figues Conserve: cerises Conserve: reine claudes Conserve: abricots M de Sainte Marguerite 1993 Gavoty cuvee Clarendon 1992 Sainte Roseline 1993 Domaine Tempier 1993 Domaine Bastide Blanche 1992 Domaine dOtt 1992 ANGUILLE FUMEE SAUCE TARTARE PLATEAU NICOIS SAUMON ET ANGUILLE FUMES CAVIAR FRAIS (EXTRA) ASPERGES BLANCHES DE VINEUIL SAUCE MOUSSELINE PATE DANGUILLE AUX FINES HERBES LES 3 TERRINES "MAISON" VOLAILLE, CANARD ET FOIES DE VOLAILLE LANGOUSTE COCKTAIL "CHEVASSU" GRAPE FRUITS EN CASSEROLE DEUX OEUFS EN GELEE AU JAMBON CONSOMME PAILLETTES AU PARMESAN LA TRUFFE DU PERIGORD EN FEUILLETAGE "FACON LASSERRE" CASSEROLE DE QUEUES DECREVISSES A LA NAGE SOLE FOURREE "BAGATELLE" QUEUES DE LANGOUSTINES KERMOR EN CASSEROLE TRUITE FARCIE PERROT SUPREME DE BARBUE "INTERALLIE" FEUILLETE DE FILETS DE SOLE "LASSERRE" DELICE DE SOLE HOMARDINE SAINT PIERRE A LA BRETONNE Fruite Fumee DARNE DE SAUMON FRAIS GRILLE MAITRE DHOTEL LO SOLE "PREPARATION A VOTRE CHOIX" LA TRUITE VIVANTE AU BLEU TURBOT POCHE HOLLANDAISE OU GRILLE SAUCE CHORON GRENOUILLES AUX GOUSSES DAIL FRICASSEE DANGUILLE A LA CREME STEAK DUMAS (AVEC OU SANS MOELLE) Caviar Volga ROGNONS DE VEAU FLAMBES LASSERRE UN ROGNON DE VEAU DANS SON FOND AU XERES Rissole de Foie Gras Quiche Lorraine CANARD A LORANGE (POUR 2, 3 OU 4 PERS) PAR PERS. Crevetten-Cocktail GRATIN DE RIS DE VEAU LASSERRE PETIT PINTADEAU ALEXANDRE III COTE DE VEAU EN PAPILLOTTE MESCLAGNE LANDAIS MERE IRMA LESCALOPE DE FOIE GRAS FRAIS AUX POMMES REINETTES (CHAUD) PETIT PINTADEAU POELE AUX GIROLLES COTE DE VEAU POELEE AUX COURGETTES FRITES TOURNEDOS POELE AU POIVRE VERT TOURNEDOS BAYARD QUARTIER DAGNEAU ROTI PERSILLE Cocktail de fruits de Mer Parma Schinken UN PERDREAU ENTIER SUR CANAPE POMMES SOUFFLEES POUR 1 PERS. POUSSIN GRILLE MOUTARDE MIXED GRILL AMERICAINE FOIE DE VEAU POELE A LESPAGNOLE COTES DAGNEAU HARICOTS VERTS Echte Bouillion nature FEUILLETE AUX FRAISES Echte Bouillion mit Ei Echte Bouillion mit Rindmarkscheiben PANNEQUET SOUFFLE FLAMBE AU GRAND MARNIER SORBET DES TROPIQUES TIMBALE ELYSEE CYGNE ROYAL Tomaten-Rahmsuppe "SPECIAL" CREME GLACEE AU CAFE RUCHE GLACEE AU MIEL DE LA COMMERE GOURMANDISE AU SHERRY CREPES MYLENE DESIR DE LA POMPADOUR TARTELETTE "MAISON" GRUITS RAFRAICHIS AU MARASQUIN ORANGES A LORIENTALE GROSSES FRAISES GLACES TOUS PARFUMS Omelette mit Pilzen oder Schinken MERINGUES GLACE CHANTILLY Omelette mit Kase oder Tomaten COMPOTE DE POIRES POMMES ET PRUNEAUX sORBETS ET GLACES SONT ACCOMPAGNES DE PETITS FOURS Scampi Spiessli (Adriatica) Uberbacken mit Estragon-Krauterbutter Sole (Meuniere) In Butter gebratene ganze Seezunge Domaine la Courtade 1992 1974er Guldentaler Schlobkapelle - Riesling Qualitatswein trocken, herb Traubensaft Sinalco Forelle nach Art der schonen Mullerin In Butter knusprig gebratene Forelle mit Pilzli und Krautern uberbacken Brohler Wasser Eglifilet mit Mandeln Rassig gewurzt, goldgelb gebraten mit Krautern und Mandelsplittern uberschmolzen Glas Bier, 0,2 l Glas Bier, 0,4 l Flasche Malzbier Flasche Konigs-Pils Scharlachberg Meisterbrand Salm braisiert in Riesling Mit Echalotten, Krautern und Butter in Riesling gedampft, Sauce Hollandaise als Beigabe. Kirsch mit Rum Dornkaat Schwarzer Kater Schwarzwalder Kirschwasser Schwarzwalder Zwetschgenwasser Schwarzwalder Himbeergeist Jubilaums-Aquavit Martini, weib + rot Sekt Piccolo Kalbsleber (Venitienne) Zarte Kalbsleber geschnetzelt, in Butter gebraten, mit Weisswein abgeloscht, mit Krautern und Salbei uberschmolzen. dazu Trockenreis. Laberspiessli (Zurihegel) Kalbsleberstuckli mit Salbei in rachspeck gewickelt, am Spiessli in Butter gebraten, auf zarten grunen Bohnen serviert, mit Krauterkartoffeln als Beilage. Saltimbocca (alla Romana Zarte kalbsschnitzel mit Rohschinken und Salbei gespickt, mit Pilzen und Tomaten garniert, wurziges safran-Risotto als Beilage. Champignons a la greque Gschnatzlets (Zurcher Art) Geschnetzeltes Kalbfleisch mit Pilzen und Krauternan feiner weisswein-Rahmsauce. Mit goldbrauner Berner Rosti. Bouquet Vinya, Rose de portugal Almaden Grenache Museau de boeuf Santa Nella Rose (carafe) Le "Prime Sirloin Steak", Maitre dAuberge Forelle Zuger-Art Mit vielerlie Krautern gedampfte Forelle an samiger Rahmsauce, mit Weisswein abgeschmeckt, dazu trockenreis. Prepare Bordelaise Santa Nella Burgundy (carafe) Le Homard du Maine (Entier) Saute a lArmoricaine Girkins, La Sole de la Manche, Marguery Pickled walnuts, Scampi an Dill Adria Krebse an einer luftigen Rahmsauce mit viel frischem Dill, einem Spritzer Pernod abgeschmeckt, Trockenreis als Zugabe. Cornichons mixte, Chow-chow, Saute a la Newburg En Croustade Thermidor Unser Tagesgemuse (Je nach Saison, fur Sie taglich frisch zubereitet) Grune Bohnen in Butter Sole Maison Les Crevettes au Curry, Bombay "Field Salad" en Saison Sole au Curry Filet de Turbot farci Montorgueil Asperges en Saison Champs Elysee Hachees Brunes Ris de Beau Tournedos Champenoise Bitock Smitane Cote de Veau Casserole Artichaut Hollandaise Melba Flambee Fraises allemandes Broccolis (Cacahuetes) Spargelkohl mit gehacketn Erdnusschen uberschmolzen Roquetfort Dorange LE CONSOMME DE POULE, CHAUD AVEC BISCOTTES ET GRUYERE RAPE LES CONCOMBRES A LA CREME FRAICHE ET AUX CAPRES Le pate chaud daus une feuille de choux (caillette) LES TOMATES CRUES MOUTARDEES lA YRAIE ROSETTE DE LYON BEURRE FIN LES QUENELLES LYONNAISES A LA CREME Frische Erdbeeren nature Le Foie de Veau au Petit Sale Le Rognon de Veau Grand Vatel Merinque "Fraisalia" mit Vanilleglace, marinierten Erdbeeren, frischer Erdbeersaue und Schlagrahm Les Cotes de Pore au Filet, Sauce Diable La Selle dAgneau avec Rognon a lAnglaise Coupe "Romanoff" Vanilleglace it Maraschino marinierten Erdbeeren. Mit Schlagrahm garniert. Le Filet Mignon, Bearnaise Les Rognons dAgneau Vert Pre Fraises "Jacqueline" Eine feine Creme aus frischen Erdbeeren, mit Grand Marnier und rotwein parfumiert. Mit Schlagrahm und frischen erdbeeren garniert. Blattspinat (Italienne) Junge, zarte Spinatblatter in Butter mit feinen Echalotten und einer Spur Knoblauch gedampft. Gemischter Gemuse-Teller Le Pigeon Royal, Crapaudine Les Cotes dAgneau en Manchettes, Vert-Pre Le Demi Poulet de Grain, Rosee du Matin Choux-Fleur Hollandaise Lima Beans Bretonne Haricots Verts Frais au Gratin Petits Pois Francais Bonne Femme Endives Braisees Flamande Petites Carottes Sautees au Beurre Artichaut Hollandaise ou Vinaigrette Frischer Fruchtsalat mit Kirsch oder Maraschino (Wir verwenden nur frische Fruchte) Kompott nach Wahl oder gemischt Birnen, Ananas, Kirschen, Pfirsich Le chapon Fin Saute aux Cepes, Bordelaise Gemischte Glace (mit Rahm + -.80) Sorbet au Wodka Le Foie de Veau Saute Bercy Coupe <Waldhaus> Le Boeuf Saute Bourguignonne Les Cotes de Porc Charcutiere Eistorte <Chocolat> Les Tripes a la Mode du Calvados Les Tranches de Filet de Boeuf Chasseur Le Poulet de Choix Saute au Chablis Maison Le "Prime Sirloin Steak" au Beurre dEchalotes Schnittchen englisch 1 Schnitte gekochter Saftschinken 1 Schnitte pikanter Hollander auf Oberlander Brot Pikante Schweinesulze hausgemacht mit Sc. remoulade, Rostkartoffeln oder Brot und Butter 1/2 Portion getruffelte Kalbsleberpastete mit Sc. Cumberland, Toast und Butter Rauchfang-Teller versch. Salate, Ei, Lachs, Kase, Toast und Butter Roastbeefrollchen mit Salaten gefullt, Toast und Butter Creme Caramel <Chantilly> Caramelkopfli Meringue-Glace Salat 1 Sorte Kase von hier oder anderswo Verlangen sie unsere gepflegte Kaseplatte: Portion Frische Fruchte Wahlen Sie aus unserem richhaltigen, der Saison angepasstem Furchtekorb. Rauchlachs Smorebrod Auf wurzigem Roggenbrot mit Zwiebeln und Meerrettichschaum Roastbeef kalt Mit Selleriesalat und Tartare-Sauce 1/2 Portion Kase Les Six Fines de Claires nÃ\x82°2 Les Six Fines de Claires nÃ\x82°4 Les Six Speciales nÃ\x82°3 Les Six Speciales nÃ\x82°5 Les Six Belons ou Plates nÃ\x82°3 Les Six Creuses de Normandie nÃ\x82°1 Les Six Moules dEspagne Tourteau, prix suivant arrivage Les 12 Bulots Clams, la piece Les Sex Amandes de Mer Les Six Palourdes Le Buisson de Langoustines La poelee de petoncles chaudes sur petite salade de mesclun au vinaigre de Xeres Gazpacho andalous (froid) Le melon de Provence glace (Le melon de Provence glace - 52f) ... et pour laccompagner, un verre deMuscat "Beaumes de Venise" LOeuf en gelee au saumon fume de Norvege Bavarois de legumes & coulis de tomates fraiches a lEstragon Les six gros escargots de Bourgogne Salade de batavia au chevre chaud roti Petales de saumon frais, marines a lestragon Cocktail de crevettes roses & pamplemousse Foie gras de canard entier des Landes (60 grs environ) (Foie gras de canard entier des Landes (60 grs environ) - 124f) ... et pour laccompagner, un verre de Sauternes Chateau La Bowa56990 LAssortiment du Jardinier (Panache de salade, harictos verts, Tomates & ...) Rillettes de saumon Escalope de foie gras de canard chaud & petite salade de pointes depinards au vinaigre de framboise Le pave de morue fraiche poelee aux asperges vertes La poelee de Coquilles Saint-Jacques aux feuilles depinards Steak de Thon rose a la provencale La belle sole meuniere Homard de Bretagne roti (environ 500 grs) Gratin de Homards & Coquilles Saint-Jacques a la fondue de courgettes Tartare de Poissons (Daurade, Saumon, Cabillaud) au citron & petite salade de haricots verts Daurade au four en croute de sel, pour une personne (environ 600 grs) La belle sole grillee Le Pave de saumon grille a la peau, sauce bearnaise Turbotin grille, beurre blan, pour deux personnes (environ 1200 grs) Tartare Mignons Rassig angemacht, mit Toast und Butter Rully blanc 1991 (Mr Delorme a Rully, Saone & Loire) La Blle Chablis 1er Cru "Cote de Lechet" 1992 Dom. des Malandes a Chablis,Yonne) La Blle Chateaubriand au Grill, sauce bearnaise Chicken Salade (Florida) Feiner Geflugelsalat mit Fruchten, Sellerie, Pilzli La cote de veau (desossee) du Limousin, poelee aux cepes Foie de veau meuniere Magret de Canard des Landes au Grill, pommes a lail (Fur Kalorienfans unser echter Schlankmacher) Reichhaltiger Salatteller mit Crevetten, Fruchten und Cottage Cheese Le Tartare prepare suivant votre demande (& salade verte ou pommes allumettes) Croute (Waldhaus) Pilzschnitte mit Schinken und Spargelspitzen Filet de boeuf au poivre gris Andouillette A.A.A.A.A. au Grill (Duval) Crepes (Forestiere) Mit Pilzen gefullte kneine Pfannkuchen, und mildem rahmtilsiter leicht uberbacken Morgon 1991 (Sornay-Aucoeur a Villie-Morgon, Rhone) St Joseph 1990 (P. de St Desirat, Ardeche) Pelardon (Chevre) Toast (Waldhaus) Zarte Rindsfiletspitzen an rassiger Paprika-Sauce mit Pilzli, Gurken, Peperoni, mit sauerrahm verfeinert Brie de Meaux affine pour nous Roquefort "Papillon" a la motte La faisselle de fromage blanc frais Peppersteak Hufsteak mit feuriger Grunpfeffer-Sauce mit Pommes-frites Wienerschnitzel (Kalbsschnitzel) mit Pommes-frites Schweinskotelette (Napolitaine) paniert, mit spaghetti und frischen Tomaten Soupe de fraises Mousse a lOrange fraiche Tapferes schneiderlein St. Galler Kinderfascht-Bratwurst mit Pommes-frites La tarte aux aux fruits rouges (fraises ou framboises) "Chataignier du Rouergue" (Entremets aux marrons glaces) Hans im Gluck Schnitzel paniert mit Pommes-frites Nougat glace & creme anglaise Entremets au chocolat noir & amer et sa sauce au cafe Lile flottante caramelisee Les Pruneaux au vin vieux Ananas frais en Pirogue Fraises ou framboises au sucre Les Fraises "Melba" (French Dressing) Eine samige Sauce aus Ol, Essig, Senf, verschiedenen Krautern und Gewurzen wird mit reinem Sonnenblumenol hergestellt, denn ed ist reich an ungesttigten Fettsauren, cholesterinarm und daher leicht und bekommlich. (Italian Dressing) Rassig, wurzig aus Salatwein, Olivenol und einer Spur Knoblauch. (Zu allen Fischgerichten servieren wir nach Wunsch Salzkartoffeln oder Trockenreis.) Beachten Sie unsere Patisserie-Vitrine mit Erdbeertortli und Erdbeerkuchen. Geflugelsalat auf Toast mit Ei und Spargel Ect Strassburger Ganselebermousse 3/2 rissiche Eier auf wurzigem Salat, Toast und Butter Tatar garniert Kapern, Sardellen, Zwiebeln, Paprika, Elgelb, Brot und Butter Feine gem. Wurstplatte mit Brot und Butter Portion Roastbeef mit Sauce Remoulade und Kartoffelsalat Thunfisch auf Toast garniert Sardellentoast mit Ei und Zwiebeln Eingelegter Hering, "Hausfrauenart" im steinguttopf, mit Apfeln, Zwiebeln, Gurke Bratenplatte mit Brot und Butter "Mein Wunsch" (4 Toaste) Pokelzunge, Kalbssleberpastete, Thunfisch, Geflugelsalat Heringssalat (Eigene Herstellung) mit Brot und Buttter Huhnerbrust "Bella Donna" Fruchte, Ei, Spargel, Rahm-Mayonnaise, Toast und Butter Artischokenboden "Cardinal" Scampis, Ei, Toast und Butter Krabbenmayonnaise mit Toast und Butter Fleischsalat "Italienische Art" mit Toast und Butter Salatplatte mit Toast und Butter Schinkenrollchen mit Salaten gefullt, Toast und Butter Nurnberger Ochsenmaulsalat Rostkartoffeln oder Brot und Butter Eiersalat "Alexandra" mit Senfmaynnaise u. Schinkenstreifen, Toast u. Butter Portion Westf. katenschinken vom Brett mit Brot und Butter Kap-Langusten auf Toast Ochsenschwanzsuppe mit Madeira Geflugelcremesuppe mit Huhn u. Spargeleinl. Esturgeon Oeufs de Saumon Saumon fume cocktail Truites fumees Boutargue Oeufs de lump Vodka Klebnaia Vodka Estragon Vodka Zubrovka Vodka Pertzovka pimentee Vodka Citron Vodka Cumin Jambon Parme Jambon de Falicon Domaine dOtt 1991 Jambon Bayonne Grand choix saucissons secs Choix de conserves francaises et etrangeres Vins, Bieres, Coca-Cola, ans, LE GRAS DOUBLE LYONNAIS (TRIPES) SAUTE A LA POLLE AU MACONNAIS Dans Les familles lyonnaises le saucisson chaud se mange avec dubeurre et des pommes a langlaise Le lard froid comme a la ferme avec la salade verte a lhuile de noix Quelques pieds de mouton bien blancs a la remoulade La salade au lard avec le saucisson chaud En saison - 6 Grosses Belons Extra. Beurre , Seigle, Citron, Foie Gras de Pureard buffe La Grosse Sole, Rotie Rone Le Gros poisson du jour, poche au Pouilly, servi froid Les Grenouilles Fraiches a la bressanne La Baudroie a la Facon des Phoceens Les Divines coquilles St. Jacques a la Nage La Poule Froide Mayonnaise ou Salade a LHuile de Noix La Caille Royale Aux Herbes Sauyages (elevee) Le Poulet a la creme a lestragon et champignons frais La piece de charolais grillee sur branches depinard frais Le caneton roti au romarin sur un lit de choux frais La poule au pot avec ses legumes frais et sa bolee de riz Le civet dagneau de lait au serpolet carre ou selle dagneau (selon la coupe) roti en cocotte a la marjolaine avec flageolets tous les fromages et le saladier de fromage blanc a la ciboule Tuna Fish Salad (Canned) Tavel (Vintage) French Rhone Domaine Bastide Blanche 1990 Domaine Tempier 1989 Muscadet sur lie 1993 Sancerre 1992 Sancerre Moussiere 1993 Anjou Chateau de Tigne 1992 Pouilly fume 1992 Baron de L 1990 Pouilly fume pur sang 1992 Kaukasisches SpieÃ\x83Â\x9fchen auf Safranreis versch. Fleischarten mit Zwiebeln am SpieÃ\x83Â\x9f, Sauce Curry, gem. Salat Arroz Valenciana (Spanisches Reisgericht), Salat Huhn, Zwiebel, Pfefferschoten, Safran, Knoblauch Geschnitzeltes vom Schwein "Ungarisch" mit Salat und Spaghetti Hammelkotelette "Cyrano" mit ArtischockenbÃ\x83¶den Champignons und p. frites Chateau Mouton Rothschild (Vintage) Fr. Bordeaux Chateau Haut Brion (Vintage) French Bordeaux Chateauneuf du Pape (Vintage) French Rhone Private Reserve, Beaulieu Vineyards (California) Cabernet Sauvignon, Louis Martini (California) Chablis, Buena Vista (California) Guldentaler Teufelskuche - Silvaner, Qualitatswein mild Guldentaler Hipperich - Scheurebe Qualitatswein wurziger Wein Guldentaler Sonnenberg - Riesling und Silvaner, Qualitatswein mit Pradikat Spatlese mild and elegant Guildentaler Honigberg - Bacchus und Muller-Thurgau, Qualitatswein mit Pradikat Spatlese fruchtig, aromatisch Guldentaler Sonnenberg - Scheurebe und Muller-Thurgau Qualitatswein mit Pradikat Auslese harmonisch, edel Guldentaler Hipperich- Rulander, Qualitatswein mit Pradikat Auslese feine Reife, wurzig Guldentaler Honigberg - Silvaner Qualitatswein mit Pradikat Beerenauslese Eiswein ein grober Wein Guldentaler Rosenteich - Scheurebe Qualitatswein mit Pradikat Trockenbeerenauslese eiswein sehr feine EdelsuBe, ein Spitzengewachs 1973 Guildentaler Holle - Qualitatswein herb Guladentaler Rosenteich - Qualitatswein mild, sehr ansprechend Roter Kaisertropfen SchloB Guldental Haus Kaiserhof Scampis-Cocktail mit Toast und Butter Portion Beluga-Malossol-Kaviar 28 gr. Fr. Hummer Frischer Hummercocktail mit Toast und Butter Frutti di mare Krabben, Langusten, Scampis, Reis und Kopfsalat 1/2 Dtz. Weinbergschnecken mit Knoblauchkrauterbutter und Schwarzbrot Langusten auf Toast mit Ei und Spargel Krabbencocktail mit Toast und Butter Rauchfangfilettopf "Etwas fur die Zunge" mit Gemusen, 3 Steaks, Sauce Curry, Sauce bearnaise und p. frites Schweinekotelette "Thomas" mit Sauerkraut uberbacken, Salzkartoffeln Champignonschnitte "Lucullus" auf Toast, mit Sc. hollandaise flambiert Kalbsnierenscheiben "Montpension" Tomatenreis, Kopfsalat Schinkenrollchen "Orloff" m. Champignons flambiert, Reistimbale Blatterteigpastetchen "Konigin Art" mit feinem Ragout gefullt Kasespaghetti mit Schinken, Kopfsalat Nassi-Goreng "Malaiisch" Fleischwurtel mit Reis, Ptefferschotte, Chili, Ingwer in Ei Gehullt Tatarbeefsteak angebraten mit Ei, Salat, Rostkartoffeln Toast "Oberland" Schinken, Schweizer Kase, Spiegelei Ragout fin in der Muschel mit Kase uberbacken En association avec ces Fruits de Mer, nous avons choisi, parmi ceux de notre carte, trois vins: Kleines Kalbsteak "au four" (auf Teller) mit p. frites Muscadet de Sevres & Maine sur-lie (Mr Dabin a St. Fiacre, L. Atl.) Macon-Clesse 1993 (Mr Guillemot a Clesse, Saone et Loire) Chablis 1er Cur Chablis 1er Cru "Cote de Lechet" 1992 "Carnitas" Mexikanisches Reisgericht mit Schweinefleisch, Zwiebeln, Pfefferscholen, Kopfsalat Hummermuschel "Thermidor" mit Pilzen uberkrustet, Toast u. Butter Les Sorbets & Les Glaces de "Berthillon" (nature ou avec creme Chantilly)-Marrons Glaces Les Sorbets & Les Glaces de "Berthillon" (nature ou avec creme Chantilly)-Framboise Les Sorbets & Les Glaces de "Berthillon" (nature ou avec creme Chantilly)-Poire Les Sorbets & Les Glaces de "Berthillon" (nature ou avec creme Chantilly) - Peche Les Sorbets & Les Glaces de "Berthillon" (nature ou avec creme Chantilly)- Citron vert Les Sorbets & Les Glaces de "Berthillon" (nature ou avec creme Chantilly) - Cacao & Whisky Les Sorbets & Les Glaces de "Berthillon" (nature ou avec creme Chantilly) - Pistache Les Sorbets & Les Glaces de "Berthillon" (nature ou avec creme Chantilly) - Vanille Les Sorbets & Les Glaces de "Berthillon" (nature ou avec creme Chantilly) - Cafe Dauphinois Les Sorbets & Les Glaces de "Berthillon" (nature ou avec creme Chantilly) - Caramel Les Sorbets & Les Glaces de "Berthillon" (nature ou avec creme Chantilly) - Cassis Les Sorbets & Les Glaces de "Berthillon" (nature ou avec creme Chantilly) - Chocolat Irish coffe au "Bushmills Irish Whiskey" Cognac V.S.O.P. (35 ans dage) "Otard" Au Chateau de Cognac, Charente Cognac X.O. (35 ans dage) "Otard" Au Chateau de Cognac, Charente Armagnac 1976 Domaine de Lassaubatju a Hontanx, Landes Vieille Prune de Rouergue M. Gayral a Villefranche de Rouen, Aveyron Poire Williams Brana a St Jean-Pied-de Port Mirabelle de Lorraine M. Grallet a Rozelieures, Meurthe & Moselle Framboise Morand Marc de Bourgogne des Hospices de Beaunes Souffle aux liqueurs Fraises sucre Pouilly Sancerre 55 Beaujolais (55) Santenay (62) Le Sorbet au Cassis pur Fruit Le Parfait au Cafe Glace Tutti - Fruitti Chantilly La Mousse Glacee Maison et Meringue La Glace a LAnanas La Glace du Chanoine Le Gateau Maison Pommes et Noix Les Williams Cuites au Sirop LAnanas Arrose de Framboise Les Peches Entieres au Triple Sec Oranges Fraiches, Decoupees au Rhum Des Antilles La Salade au lard avec Saueisson Chaud Les Tripes Lyonnaises poelees au Vin Blanc Le pate chaud dans une feuille de choux Le 1/4 de caneton roti sur un lit de choux verts Le 1/4 de Poulet a la creme Fraiche et Champignons La Poule au Pot avec ses Legumes Frais et sa dolee au riz La Tarte aux Pralines et Fruits Frais La Mousse Glacee au Chocolat et Meringue 1/2 Beaujolais Rouge 36 el. ou 1/2 Macon Blanc 1/2 Eau Minerale au choix ou biere etranger Beaujolais Blanc Beaujolais Joly Brouilly Chirouble Morgon Julienas Fleurie Sauvignon de chez le Vigneron 11o.5 Chateau Coufran 1962 h-Medoc Chateau Giraud 1961 St. Estephe Pouilly June Cremant Petillant Brut Imperial Moet 1962 Perrier Jouet Brut 1961 Salon Mesnil Brut 1959 Bollinger 1961 Notre cafe a la francaise d.oe tasse Biere Etrangere 33 cl. 1/2 Eau minerale Chateau neuf du pape Cornas vin dardeche Grand Cru Lirac Rouge Grand Cru Lirac Rose Quelquefois - Ecreirres Petites poissons frits au Patron Certais jour, fraises on framboises cierne Cold Sea Food Platter (Lobster, Shrimp, Clams, Crabmeat, Oysters) Cold Salmon in Aspic (summer only) Lochas de Ternera (Spanisches Kalbsteak) in Ei und Kase paniert, in Butter gebraten, Salat, Salzkartoffeln Lancers Crackling Rose (Portugal) Curry de poulet "Bombay" (Huhnercurry Bombay) Filetsteak mit Champignons, Filetsteak mit Champignons,Sc. bearnaise, p. frites Belons No O, les six Rosette dEgletons Le jambon a los froid salade Sancerre Chavignol 62 Gateau de framboises Meursault Charms 61 Filet dAgneau au gratin Cote de Brouilly 64 Moulin a Vent 62 Bonnes Mares 63 Clos de Bart 59 Chau. Canon 53 Perdreau roti sur canape ou aux choux Pintadeau aux lentilles (2 ou 3 pcs) Salade dOranges au Rhum Meursault Charmes 69 Roselte de Fleurie Clos de Bart 67 Chau. Canon 66 Terrine de froide volaille truffÃ\x83©e Bor poche au beurre blanc Pintadeau aux lentilles Girolles sautees Poulet de grain aux girolles (2p) Ananes frais au kirsch Infer SoufflÃ\x83© au Grand Marnier (a commander au dÃ\x83¨but du repas), par pers. Gewurz Traminer (Vintage) Alsatian Rhine Johannisberg Riesling, Beaulieu Vineyards (Calif.) Phanariote Pilaffs Grey Riesling, Charles Krug (California) Sylvaner, Buena Vista (California) Traminer, Charles Krug (California) Semillon, Inglenook (California) Dry Sauterne, Beaulieu Vineyards (California) Beaurose, Beaulieu Vineyards (California) Gamay Rose, Louis Martini (California) Grenache Rose Almaden (California) Chateau dYquem (Vintage) French Sauterne Barsac (Vintage) French Sauterne Sweet Semillon, Wente Brothers (California) Sweet Sauterne, Beaulieu Vineyards (California) Chateau Wente Brothers (California) Mumms Cordon Rouge Brut (Vintage) France Heidsieck Dry Monopole (Vintage) France Sparkling Burgundy, Beaulieu Vineyards (California) Almaden Brut Champagne (California) Cooks Imperial Brut Champagne (St. Louis) Korbel Pink Champagne (California) Pomme Glaces Gervais - Cassate Les fruits fine Champagne Glaces Gervais - Vanille Glaces Gervais - Mystere Mushroom and Barley Soup Avocat sauce Attique Demi-avocat Archestrate Crab Leg Cocktail Prosciutto and Melon (when in Season) Crab Legs on Ice - Mustard Sauce Blue Pointe on Half Shell Celery Victor Gourmet Crepe Farcie with Lobster and Crab Amoricaine Imported Beluga Caviar (per oz.) Crepe Farcis with Dungeness Crab Delmonico Scampi Gourmet Tossed Mixed Green Salad Bowl Belgian Endive (in Season) Hearts of Romaine Hearts of Palms with Anchovies Green Goddess Salad Limestone Endive w/Crab Legs a la Doro Cream of Fresh Tomatoes Zuppa Maritata Rex Sole, Saute Meuniere File of Sole Marguerite Broiled Lobster Tails Filed of Sole Bonne Femme Filet of Sole Florentine Filet of Sole Fine Champagne Abalone Steak Saute Meuniere Poached Salmon - Hollandaise Tortellini Supreme Fettuccine al Alfredo Cannelloni, Specialita della Casa Veal Piccata Chicken Saute au Champignons Chicken Jerusalem (Service for Two) Breast of Chicken, a la Kiev Saloppine of Veal, allAgro di Limone or Marsala Saltimbocca alla Romana with Rissotto (Service for Two) Rack of Lamb Garni (Service for Two) Noisette of Spring Lamb Saute Cyrano Medallion of Beef Tenderloin Pompadour Double French Lamb Chops New York (Sirloin) or Filet Mignon Planked New York (Sirloin) Sauce Bearnaise (Service for Two) Planked Chateaubriand, Sauce Bearnaise (Service for Two) Tenderloin of Beef en Brochette, Wild Rice, Sauce Bercy Broiled Half Chicken, Melted Butter Egg Plant alla Parmigiana Hearts of Artichoke Asparagus (when in Season) Fresh Creamed Spinach Zucchini Florentine Zucchini Provencale Monterey (Creamed) Souffle, Any Style Flaming Baked Alaska (Service for Two) Cherries Jubilee (Service for Two) Crepes Suzette (Service for Two) French Crepes Flambe Zabaglione (Service for Two) Consomme du chef Notre gratinee Terrine de foie gras Residence Melon et jambon de Bayonne Cassolettes descargots Mousseline de poissons maison Cote de Bouef Bordelaise (pour deux) Entrecote au poivre vert ou grillee Couer de filet mignong Bearnaise Carre dagneau roti printaniere (2) Paillarde de veau ou boeuf Notre plume de veau vallee dauge Foie de veau grillee ou poile Rognons Bercy Salade en saison Brie de France Tarte maison aux fruits Sorbet au Cassis Crepe Residence Filtre - The Mousseline de Turbot en Feuillete Sauce Caviar Eminces de Margret au Beurre dEchalote Garniture Forestiere Parfait glace a la liqueur de noix Chateau Mouton Cadet 1978 Chateau de Brindos 1975 Champagne Lanson Caviar Noir dIran Saumon Fume (beurre et toasts) Ouefs de Saumon les Fines de Claire no. 2, les 6 Assiette Printaniere 1/2 Avocate aux Crevettes Terrine de Ris de Veau Truffee Terrine de Pintage a la Mousse de Foie Pate dAnguilles aux Herbes Mousse de Saumon au Celeri Viande des Grisons Jesus Francomtois Melon Rafraiche lEscalope a la Creme le Ris de Veau Braise au Porto le Carre dAgneau aux Herbes de Provence (2 personnes) Steack au Poivre Emince de Bouef Strogonoff Salmis de Pintade aux Olives Cotes dAgneau Vert Pre Cote de Bouef Bordelaise (2 personnes) Faux-Filet la Truite aux Amandes le Turbotin Poche Sauce Mousseline le Filet de Lotte a lAmericaine le Foie Gras Frais Maison au Porto lEscalope de Saumon "Carpe dor" lAiguillette de Canard aux Peches (2 personnes 30 minutes) Le Gratin de St. Jacques et DEcrevisses Le Filet de Barbue a la Fondue de Cresson La Selle dAgneau Grillee Paloise Les Rognons de veau sauce moutarde Le Gateau aux Framboises Les Fraises des Bois au Sucre la Salade aux Pignons Coupe Tahitienne Sorbet au Citron Vert ou Sorbet Fraise Salade dOrange au Rhum Crepes Flambees au Grand-Marnier Cafe ou Chocolat Liegeois Sorbet a la Creme de Cassis Amandines Radis Beurre Caneton Petits Pois Truite Grenobloise Vins en Carafe Blanc ou Rouge 25 cl. Cinzano DRY Dolzanno Ricard, Suze, Picon, Mandarin Cinzano Gin, Martini Gin Flip, Alexandra Rose, Georgets Americano, Royal Special Barman, Side-car, etc. White Label, Black White, Canadian Club, Bourbon, Johnnie Walker, Old Angus, Vat 69, Seagrams Liqueurs et Alcools Grogs Fine Champagne Maison 20 ans Fine Champagne Maison 1906 Fine Champagne Maison 1900 Fine Champagne Maison 1876 Jus de Fruit Jus de Fruit presse Cafe, the Champagne (le 1/4) Champagne (la 1/2 bout.) Champagne (la bouteille) Poireaux vinaigrette Salade de mais vinaigrette Poussin en cocotte Grand mere legume du jour: salsifis meuniere Beurreck a la Turque Tarte a loignon mais grille Jockey Anchois de Collioure Harengs de la Baltique Thon, Anchois, Sardines Thon Guayaquil Jambon de Provence Fume Coeurs de Palmier Champignons de Paris Crus au Citron Ratatouille Froide Caviar Extra Choisi Iranien (boite de 125 grammes) Ouef dur Mayonnaise Omelettes Diverses Ouefs Brouilles Oeuf Cocotte Foie gras frais doie Foie gras au champagne Cote de Boeuf (2 personnes) Entrecote Poelee Carre dAgneau (2 personnes) Cote de veau genoise Filet au Poivre Hamburger a cheval Steack Tartare Caneton au poivre vert Rable de Lievre, Puree de Marrons et Purree de Celeris Sorbet Fraise, Citron, Cassis Vacherin Glace Noisette Tartes du Chef Sorbet Citron Vodka Chicken Soup with your choice of matzoh ball or noodles Large Orange Juice Apple, Tomato or Grapefruit Juice Potato Latka Hot Deli-Variety Plate (serves two) kishke, knish, cabbage roll, kreplach Smoked Salmon (Lox) onion rings, cream cheese, sliced tomato, capers, lemon wedge and pumpernickel bread Chicken Wings, carrot and celery sticks with Blue Cheese Dip Chicken Fingers with plum sauce, chinese style mustard and french fries Potato Skins cheese and bacon filling seasoned sour cream dip Chopped Liver topped with crisp diced onions, tomato wedge and crackers Macho Nachos with melted cheese and zesty home made chili A Quarter pounder, all beef hot dog served with a medley of your favourite garnishes A Quarter Pounder, All Beef Hot Dog served with a medley of your favourite garnishes with french fries Add bacon, grated cheddar cheese, chili or sauerkraut "Knucker"- a jumbo all-beef "shopsy" with fries European Deli-Smoked Sausage served with hot sauerkraut Shopsys Knuckers (2) or Shopsys Frankfurters (2) with coleslaw and a choice of potato salad or french fries Old-Fashioned Corned Beef on Double Rye with Potato Salad or French Fries, Cole Slaw & Dill Creamy Cole Slaw macaroni salad Dills Kosher Style New Dills (in season) Dill Tomatoes Sweet or Hot Peppers Deep Fried Onion Rings New York Style Cheesecake Rocky Road Cheesecake Perils of Praline Strudel Say Cheese Blintz Apple Crumb Pie Fresh-Baked Cream Pies of-the-day Carrot Cake Double Chocolate Cake Sour Cream Coffee Cake Old fashion bread pudding with custard sauce Kahlua Kick Parfait A Quarter Pounder, All Beef Hot Dog Coke Float Fresh Fruit Sundae Ice Cream Sodas Hot pastrami romanian style sandwich hot Roast Brisket of Beef sandwich Seltzer by the siphon Jennys Special Red Pop hot tongue sandwich hot smoked meat montreal style sandwich Liptons Iced tea smoked turkey sandwich Salami-All Beef sandwich Vernors Original ginger ale Baked Ham Sandwich Chopped Liver Sandwich flavoured seletzer red rose tea Deli Jumbo Size on Double Rye Corned Beef, Pastrami, Smoked Meat, Roast Brisket of Beef, served with side order of cole slaw liptons specialty tea decaffeinated coffee (fresh brewed) Tuna Salad frozen yoghurt Half n Half Special a light and filling meal. Choice of Soup of the Day or a side salad, plus 1/2 twister bagel sandwich, choice of tuna, egg or chicken salad Ungarische Goulaschsuppe (auch nach 22 Uhr) The Half Pounder half pound (227 gm) pure beef patty, ground fresh in our kitchen and served to your order on a challah bun with golden french fries and a medley of your favorite garnishes. The Half Pounder grated cheddar and bacon Verlorenes Ei mit feinem Ragout auf Rostbrot The Half Pounder grated cheddar and chili extra Heringssalat garniert mit Bauernbrot Geeiste Melone Calorie-wise meal lean freshly ground 8 oz. char-broiled beef patty with choice of fresh fruit cup or tossed salad Sardellen auf Toast mit Ei Blatterteigpastete "Konigin" Neuhof-Vorspeise mit Rostbrot und Butter Chicken Schnitzel Supreme grilled breast of chicken lightly breaded. Served on a Kaiser with tomato and lettuce. French Fries and a medley of your favorite garnishes Geflugelsalat mit Rostbrot und Butter Wildpastete in der Kruste mit Senffruchten, Butter und Toast Our premium liqueurs from around the world are combined with our fresh ground coffee 1 1/2 oz. Cocktail von frischen Hummer mit Ananas, Champignons, Butter und Toast B52 Coffee with Kahlua Baileys and Grand Marnier 1/2 frischer Hummer mit Mayonnaise, Toast und Butter Monte Cristo with Grand Marnier & Kahlua Schwarzwaldforelle blau mit zerlassener Butter und Salzkartoffeln Irish Coffee with Irish Mist and Irish Whiskey Spanish Coffee with Tia Maria & Brandy Ruhrei mit Schniken und Salzkartoffeln French Coffee with Brandy & Cointreau Ungarisches Goulasch mit Spatzle Kalbshackstuck mit Spiegelei, Rostkartoffeln und Kopfsalat Kalbsherz grilliert mit Fritkartoffeln und Kopfsalat Hot & Topless Our Rueben. Old fashioned corned beef, hot sauerkraut topped with melted Swiss cheese. Served open face on double rye with French Fries and thousand island dressing. Sauerbraten in Rotweinsosse mit Kartoffelbrei und Rotkohl Schweinekotelette paniert mit Rostkartoffeln und Tomatensalat Royal Canadian Mounted Beef. Were talking Beef Brisket on an Italian roll, mounted with red and green peppers, mushrooms, onions, melted canadian cheddar and mozzarella cheeses. What a sandwich! Geschnatzeltes Kalbfleisch in Rahmsosse mit Spatzle Schweinekotelette natur mit Rostkartoffeln und Tomatensalat Toulouser Ragout: Huhn-Kalbfleisch-Klosschen-Champignons und Reis Omelette mit Pfifferlingen, Salzkartoffeln und Kopfsalat Duddys Dandy Club Roll. You never heard of "The Main?" Not to worry. you can taste it in this gorgeous grillade. Its a sandwich right out of Duggys favourite Montreal deli. A challah bun with slices of smoked meat, corned beef, pastrami, salami grill Ochsenschwanzragout in Madeirasosse mit Pfifferlingen und Salzkartoffeln Saftschinken in Burgundersosse mit Erbsen, Kartoffelballchen The Ham Dinger. Deli lean ham topped with Swiss cheese, sliced tomato on an onion roll. Served with french fries, cole slaw, and ill. Gemischter Spiess grilliert auf Curryreis mit Kopfsalat Potato Latkas. A generous serving of potato pancakes served with applesauce or sour cream. Neuhofplatte: Dreierlei Kurzgebratenes mit Speck, Fritkartoffeln und gemischtem Salat Cheddar Cheese Omelette Western Omelette Rumpsteak mit Zwiebel, Fritkartoffeln und Tomatensalat Deli Meat Omelette. Choose one of the following: salami, corned beef, smoked meat. Cheese Blintzes. A first cousin of the crepe. Filled with creamy cottage cheese and served with your choice of blueberry, strawberry, or sour cream toppings. Pastrami hash. Topped with 2 fried eggs and served with home fries and garnish. Corned Beef Hash. Topped with 2 fried eggs and served with home fries and garnish. Shopsys "Big Julie"-nne. Crisp tossed lettuce with strips of turkey, salami, corned beef and Swiss cheese, egg and tomato wedges. Choice of Dressing. Caesar Salad. The noblest Romaine of them all, plus croutons, grated parmesan cheese topped with anchovy fillets and our own Hail Caesar dressing. Chunky Chicken Waldorf Salad. Fresh tender young chicken, apple wedges, walnuts, celery heart, sliced tomato, salad dressing, all on a lettuce bed. Fresh Fruit Salad & Creamed Cottage Cheese. Served on a lettuce bed with our own Poppy Seed dressing. The TSE Trio. No, Sylvia, not the Toronto Stock Exchange but Tuna, Salmon and Egg salad mounds atop fresh lettuce. Garnished with tomatoes, cucumber and celery. Tossed Green Salad Choice of Dressing LE FOIE GRAS DE CANARD FAIT MAISON CUIT A LARMAGNAC EL PORCO LA SALADE LANDAISE AU FOIE GRAS CHAUD LA TERRINE DE CHEVREUIL "MAISON" LA TERRINE DE FAISAN "MAISON" LE SAUMON FUME PAR LA MAISON LES 9 HUITRES CHAUDES AU TROIS SAUCES LES 12 HUITRES FINE DE CLAIRE (froides) LES COQUILLES ST JACQUES SAUCE MOUTARDE DE MEAUX EL SAFRAN (specialite Maison) LE TURBOT POCHE SAUCE OSEILLE FILETS DE SOLE AUX GIROLLES FRAICHES FILETS DE ST PIERRE SAUCE BLANC DE POIREAUX NOISETTES DAGNEAU DES PRES ROTI AU BASILIC FILET DE BOEUF AU JUS DE TRUFFES LE CIVET DE LIEVRE A LANCIENNE LE FAISAN ROTI EN COCOTTE SAUCE VENDANGEUR POUR 2pers LES NOISETTES DE CHEVREUIL SAUCE GRAND VENEUR RIS DE VEAU SAUCE ECREVISSES (specialite maison) LES ROGNONS DE VEAU SAUCE GRAINES DE MOULARDE DE MEAUX LES ROGNONS DE VEAU GRILLES POUR SUIVRE LA SALADE DE SAISON LE CHARIOT DES FROMAGES ET COMPOTIERS DE FRUITS SECS LA SALADE DE CHEVRE CHAUD LES CREPES FLAMEES FACON CAVES DE TOURAINE a commander au debut du repas Oeuf Mayonnaise Chicken Schnitzel Supreme Grilled breast of chicken lightly breaded. Served on a Kaiser with tomato and lettuce. French fries and a medley of your favourite garnishes. Kirs - blanc ou rouge Champagne cassis ou framboise Kalbsleber mit Apfel und Zwiebel auf Kartoffelbrei mit Kopfsalat Lendenschnitte mit Pfifferlingen, Fritkartoffeln & Kopfsalat Kalbschnitzel mit Pfifferlingen, Fritkartoffeln & Kopfsalat Junges Hunhn mit Kalbfleisch, Champignons Fleischklosschen und Reis Neuhof - Aufschnittplatte mit Bratkartoffeln Roastbeef kalt mit Remouladensosse und Bratkertoffeln Ochsenzuange kalt mit Gemusesalat und Rostbrot Kalbsbraten kalt mit Remoulade und Rostkartoffeln, Kopfsalat Lachsbrot mit Ei Matjesfilet garniert 3/2 Rissische Eier auf Gemusesalat Foie Gras de Canard Selle dAgneau Grille au Herbes Rouget en Escabeche Fromages ou Desserts au choix Salade de Nicoise Marines Vertes Moelles roses Anchois a lhuiles Tanche au bleu Tanche Meuniere ? a la nage des 6 ? a la nage Poularde au riz sce Supreme 1/4 Entrecote at frites Cote dagneau H. Verts Poulet froid Mayonnaise 1/4 Ris de veau aux p. pois Civet de ? a la Framboise Perdreau roti ? canape Cuissot ? sce ? Rognons de Veau au Chablis Le Cepe Gascon Glace Les Pruneaux dAgen au vin de Cahors Le Sorbet a lArmagnac Le Tarte Maison Le Mille-Feuille Chaud au Coulis de Fruits Le Souffle Glace au Cointreau Le Souffle Normand (2 pers.) Les Crepes Flambees a la Williamine (2 pers.) Les Crepes Suzette (2 pers.) La Mousse au Chocolat Amer En brouillade La Truffe Lamazere En feullete En omelette La Truffe Lamazere Royale Huitres les Six Belons Les Six Speciales La Cassolette dEscargots avec son Granite au Kirsch Le Jambon de San Daniel Le Caviar dIran gros grains : les 50 g. La Terrine dAnguille, Sauce Cressonnette Le Carre dAgneau aux Herbes Bouquetiere (2 pers.) Les Ris et Rognons de Veau aux deux moutardes Le Saute de Filet de Boeuf aux Truffes Le Steack au Poivre Vert de Madagascar Le Tournedos Cordon Rouge Mackerel, Boston Americano, Xeres, Porto Carte Noire, Pur Malte Petits oignons aux raisins, chaud ou froid Vorspeisen nach Wahl Kalte Spezialitaten Die Kuche Empfiehlt Heute: Huhnerbrust, "Mexikanisch" Zwiebel, Pfefferschoten, Pilze, Reis Rumpsteak, Hawaii mit Ananasrign, Currybutter und Reiskegel Roulades de veau aux Champignons Kalbsrollchen mit Champignons in Sahne, Kasespaghetti Kalbsteak "Florida" mit gebackenen Fruchten, Kartoffelballchen Flounder (Whole - Bone in) Mackerel, King Pompano with Almonds Blue Fish (Whole) Sword Fish Steal Sea Squad (Blow Fish) Fish n Chips Brook Trout (Danish) Frog Legs Amandine Lemon Sole Stuffed With Crabmeat Steamed Finn n Haddie Steamed Cod with Egg Sauce Steamed Sea Bass in Dill Steamed Brook Trout in Dill Lobster Order Served For Two - $1.00 Extra One Order Served for Two 50c Extra Rum & Coke Domestic Beer and Ales (in bottles) Imported Beers on Tap (15 oz.) Glass of Table Wine (6 oz.) Spanish Amontillado or Cream Sherry Spanish Manzanilla Sherry (Bone Dry) Duff Gordon Tawny Port Dry Sack Sherry Almaden Cocktail Sherry (Domestic) Almaden Cream Sherry (Domestic) Almaden Port (Domestic) 1/2 LITRE (16 to 18 oz.) CALIFORNIA WINE 1 LITRE (32 TO 34 oz.) CALIFORNIA WINE 1/2 GALLON (64 oz.) CALIFORNIA WINE Chateau de Lugagnac 1976 Chateau Bardoulet 1973 Chateau Haut-Larose (Lussac) 1973 Chateau Soutard 1973 Chateau Tertre-Daugay 1967 Chateau Pavie 1967 Chateau Cheval Blanc 1973 Chateau lAngelus 1973 Calamars saute a la Provencale Chateau Tournefeuille 1974 Chateau Bourgneuf-Veron 1970 Chateau de Sales 1973 Chateau Gazin 1973 Chateau des Tuileries 1973 Domaine de Gaillat 1977 Chateau des Carmes-Haut-Brion 1974 Chateau Ponteil-Montplaisir 1971 Chateau Haut Berger, le Magnum 1972 Chateau Gazin le Magnum 1972 Soupe dartichauts au corail de tourteaux Chartreuse froide de rougets, sauce aigrelette Assortiment de langues de veau, porc et agneau Panache de poissons crus marinÃ\x83© minute Salade tiÃ\x83¨de de champignons des Bois frais Terrine de joue de boeuf et fondue de veau aux trompettes Marmelade doreilles de veau au Vinaigre dechalotes Melon de coteaux Salade de frisee ou de scarole aux croutons ailes Papillotte de thon et de saumon aux feuilles de basilic Turbot roti au beurre vert lotte au panache de fruits frais Raie rotie aux cornichons nouveaux Homard a la nage, le homard de 400gr Gigot de lapin roti a lestragon frais Pain de veau aux figues acidulees PavÃ\x83© dagneau a los en cocotte a lail en chemise Aiguillette de canard aux petits oignons et au coriandre Foie de veau aux champignons sauvages Confit de canard en galette de pommes de terre Contrefilet de boeuf poele nature ou aux echalotes Wiener Schnitzel mit gem. Salat und Rostkartoffeln DRUCKEREI REETZ DU ! SPEISEN Jeden Tag La Creme Vichyssoise Glacee Le Potage Paysanne Le Consomme chaud ou froid en degustation la Bt Les Rognons Grilles Vert-Pre Les Cotes dAgneau La Cote de Boeuf grillee (2 pers.) LEntrecote a la Moelle ou Grillee Le Tournedos Grille Bearnaise Les Morilles a la creme Les Haricots Verts a lIsigny Les Courgettes Meunieres La Peche Flambee Les Glaces ou Sorbets Gateau Berkeley Les Profiterolles Riviera La Poire Cardinal Les Petits Fours Frais Le Foie Gras Frais dans sa Robe Naturelle Les Mignardises de Lamazere La Sole aux pates fraiches Fontainebleau Les St Jacques a la nage, mousseline davocats Le Turbotin Poche ou Grille Le Gratin de Homard La Mousse du Quercy aux Peches Le Foie Gras Frais de Canard aux Raisins Tarte Framboises Meringue maison ou Helene Le Confit dOie ou de Canard vieilli en pot de gres Le veritable Cassoulet au Confit dOie LEntrecote Grillee Aixoise La Saucisse de Toulouse maison La Cote de mouton ou mutton Chop La Dodine de Bresse a la Rouennaise Lou Magret Forestiere Le Cassoulet aux Trois Confits La Timbale de Cepes Bordelaise ou Provencale Les Fonds dArtichauts aux Morilles Le plateau du Maitre Fromager La Corbeille de Fruit Le Consomme chaud ou froid aux paillettes La Turtle Soup La Soupe de Poissons Les Oeufs selon votre desir Huitres : Les Six Belons Soupe de Poissons LAvocat Dauphinois Le Pamplemousse La Truffe Lamazere (truffe chaude et foie gras frais) La Brouillade aux Truffes LOmelette aux Truffes Les Truffes en Salade Le Gateau de Saint-Jacques au Beurre Rouge Les St Jacques a la nage, beurre nantais LEntrecote a la Moelle Le Steak au Poivre Vert Le Carre dAgneau Pommes Sarladaises La Cote de Boeuf Grillee Les Sorbets Hirschlende in RahmsoBe mit Ananas, Kartoffelballchen und PreiBelbeeren 1 junges Feldhuhn mit Weinkraut und Kartoffelballchen Vanille - oder Fruchteis mit Sahne Eisbecher Neuhof Geeister Obstsalat Zwetschgenkuchen 1/2 junger Hahn vom Grill mit Fritkartoffeln und Kopfsalat Hausmacher Blut - und Leberwurst mit Bauernbrot Hausmacher PreBkopf mit Bauernbrot Gekochter Schinken mit Butter und Brot Bauernschinken mit Butter und Brot Winzerteller mit Butter und Brot Bauernschinken auf dem Holzbrett "Westfalischer Art" Tatarstuck mit Butter und Brot WeisBer Kase mit Butter und Schwarzbrot Camembert mit Butter und Brot angemacht Schweizerkase mit Butter und Brot Gervais mit Butter und Brot Roquefort mit Butter und Brot Echter Brie mit Butter und Brot Marmorkuchen Punschtorte Schwarzwaldsahnetorte 2 Stuck Baiser mit Sahne gefullt Kasetorte Obsttorte Gedeckter Apfelkuchen Ananastortchecn Aprikosentortchen mit Sahne Kirschtortchen mit Sahne Schlagsahne Portion Hausmacher Blutwurst nur in ganzen Wursten 500 g Hausmacher Leberwurst nur in ganzen Wursten 500 g Hausmacher PreBkopf 500 g (Bestellungen nehmen die Bedienungen entgegen) Frosted Fruit Shrub Savoury Tomato Juice An Assortment of Relishes Fine broiled Fish from local Waters Ramekin of escalloped York River Oysters Jointed Half a Chicken fryd brown English Mutton Chop grilld Virginia Ham bakd in the approvd manner Breast of Chicken with bakd Virginia Ham A Variety of Vegetables Sallad of fresh Garden Stuff with Herb Dressing Indian-Corn Muffins Sour Cherry Tart Greengage Plum Ice Cream Chocolate Frosted Loaf Cake with Ice Cream Williamsburg Pecan Pye Gruyere Cheese with Crackers Chicken Kushiyaki Savory chicken broiled to a turn on a skewer Robata Style Beef Kushiyaki Tender broiled beef on a skewer Robata style. Negimaki Tender beef wrapped around scallions broiled in teriyaki sauce on a skewer Shrimp Kushiyaki Robata shrimp broiled on a skewer. Scallops Kushiyaki Golder broiled scallops on a skewer. Kushiyaki Combination Chicken, beef, shrimp and scallops Robata style on a skewer. Robata Clams A delicious treat from the sea prepared Robata style with chopped bacon and scallions. Tempura Golden brown deep fried shrimp. Sashimi Fresh filets of thinly sliced fish, uncooked. Sunomono Ocean delights served in a tangy rice vinegar. Traditional Clear Soup Soybean Soup Our Own Robata Salad Japanese Pickles Oshitashi A special spinach salad served chilled. Sliced Fresh Potatoes Baby Eggplant Fresh Squash Sliced Apple Rings Fresh Broccoli Bean Curd (Atsu-Age) Gingko Nuts Rice Cakes (Omochi or Onigiri) Assorted Fresh Vegetables in Season Dinner includes choice of dinner size appetizer, soup, salad and ice cream or sherbet. A la carte entrees served wtih rice and green tea. Robata Salmon Fresh Fish of the Season Robata Style Fresh Fish of the Season Terikayi Lobster Tail Teriyaki Robata Chicken Pork Chops, Robata Style Negimaki Tender skewered beef wrapped around scallions and broiled in teriyaki sauce Sirloin Steak Robata Style Filet Mignon Robata Style Filet Mignon Teriyaki Robata Special A sampling of Japanese delicacies prepared over the Robata, including crab legs, clams, sirloin steak, fish, chicken, bean curd and assorted vegetables Sushi Sushi Deluxe Thin filets of fresh fish served uncooked with seasoned rice Tunasushi Thinly sliced fresh uncooked tunafish served on a seasoned rice ball Tekkamaki Seaweed roll or seasoned rice with tuna filet in center Tempura Shirmp (sic) and garden fresh vegetables deep fried to a golden brown Lobster Tail Lightly breaded and deep fried in traditional Japanese style Hokkai Nabe Japanese bouillabaisse with king crab legs, clams, fish in season and assorted vegetables Flounder Kara-Age Whole fresh flounder, deep fried in traditional Japanese style Sirloin Steak New York Cut Robata Style Sirloin Steak New York Cut Teriyaki Sukiyaki Tender beef with savory vegetables Pork Cutlet Lightly breaded and deep fried in traditional Japanese style Stuffed Flounder Lightly breaded and deep fried Classic Special A sampling of various types of classic Japanese culinary art, featuring sashimi, nimono, yakimono, tempura and assorted vegetables Malossol Beluga caviar Hot San Francisco Sour Dough Bread with whipped creamery butter Petits Pots dEscargots Laurent Roast Sirloin of Beef Pink and perfectly palate pleasing Crepes Laurent New York Steak U.S.D.A. choice Steak-on-a-Stick wine marinated chunks of sirloin, cherry tomatoes, pearl onions, green pepper with a teriyaki glaze Carre dAgneau Persille Top Sirloin Steak U.S.D.A choice - a flavor-plus favorite Poularde au Champagne (2) Twin Tails OLobster a mouth watering treat, with drawn butter Bass Entier Flambe au Fenouil (2) Steak n Lobster a blend of the robust with the delicate Souffles Tous Parfums Myrtilles Broiled Shad Roe and Bacon Mushrooms Saute Sec fresh, sauteed in wine laced butter Golden Crisp Onion Rings our special beer batter Quartiers de Grapefruit A carafe of Californias finest Claret A carafe of Californias finest Rose A carafe of Californias finest Chablis For that final touch, a refreshing champagne shrub with our compliments Wellfleets Lamb chops Grillees Pointes dAsperges Nouvelles Melon (selon saison) Salade du Chef Salade, jampon, gruyere, poulet, celeri Caviar Malossol Gros Grains Salad Bressane Salade, celeri, poulet, mayonnaise Salade Nicoise Salade, tomate, celeri, oeuf dur, thon, anchois, olives Salade Oryza Salade, crabe, coeurs de palmiers, riz, concombres Consomme Vichyssois en tasse Terrine de canard et Faisan aux Pistaches Jambon cuit Jambon cru de Parme Roastbeef froid Melon au Jambon dItalie Potage Madrilene Oeufs au bacon Gazpacho Andaluz Chicken Gumbo Creole Hamburger Sandwich (entre deux toasts) Bar Entier Flambe au Fenouil for (2) Hamburger Steak avec oeuf a cheval et aromates Croque Monsieur Jambon, gruyere Croque Madame Poulet, gruyere Croque Hawaien Jambon, ananas, gruyere Poulet Sandwich Coupe Eden Roc Coupe Melba Peche ou fraise, glace vanilla, chantilly Biscuit glace Marie-Brizard Rocher de glaces Granite au calvados Sorbet cacao amer, abricots, frambroise, passion Assortement de tartes Oeufs a la neige aux groseilles Mousse au chocolat a lorange Sevruga Caviar (the ounce) Le plateau de fromages ou fromage blanc a la creme Fraises des Bois ou framboises creme ou Melba Crab Meat Monte Carlo Sole Anglaise Grille Sole Anglaise Meuniere Duo de fois gras de canard des Landes, en chaud et froid Soup de legumes de Nice au pistou Langoustines tiedes, en salade, vinaigrette provencale Feuillete aux jeunes legumes, beurre leger au basilic Saumon frais fume de Norvege, blinis et crÃ\x83¨me a laneth Salade de filets de rougets en emulsion tiede dhuile dolive Gros ravioli ouvert de crustaces, fumet a la crÃ\x83¨me double Mixed-grill de la mer, beurre destragon et legumes grilles Langoustines roties decortiquees, saute de champignons des bois Blanc de saint-pierre roti en barigoule dartichauts piquants Filet de loup cuit sur peau, clin doeil a la cuisine nicoise Grosses crevettes et asperges roties, beurre de legumes Levees de rougets au pistou, mousseline de pommes de terre a lhuile dolive Osetra Malossol Caviar (the ounce) Beluga Malossol Caviar (the ounce) Pressed Caviar (the ounce) Red Salmon Caviar (two ounces) Carre dagneau de Sisteron roti provencal (2 pers) Aiguilettes de canette de Bresse au miel de romarin Petits filets de boeuf, agneau et veau, cuisines a notre facon Noisettes de selle dagneau aux petits farcis nicois Irish Smoked Salmon Poitrine et cuisse de pigeonneau en bigarrade, escalope de fois gras chaud Mignons de veau cuits roses, champignons et jeunes asperges Chicken Marechale Tournedos saute, moelle et beurre de vin rouge Roast Prime Ribs of Beef Garni Steak au Poivre Flambe a lArmagnac Royal Squab Grille aux Champignons Brochette des Scampis and Lotte Sauce Choron Casserole de Veau aux Champignon Brown Rice Cote de Veau Braise Mascotte Courgettes Fines Herbes Vasque de fraises et framboises Patisserie Eden Roc Fromages divers (portion) Chateau de Selle (Provence) Pradel (Provence) LEstandon (Provence) St-Estephe Bieres etrangeres (Heinekin, Carlsberg) the glace Le Foie Gras truffie de Strasbourg Pickled Herring, Sour Cream La Salade de fond dArtichauts frais Bananensplit Insalata Miste LArtichaut Vinaigrette Lingua in salsa verde zunyon in gruner sauce La Sole poelee aux Courgettes Aubergine uberbacken Hot Borscht with Sour Cream and Pirojok Eiscaffee ,,Vanille" Cold Borscht with Sour Cream and Pirojok Kalofleisch mit Tnunfischsauce Soup du Jour with Pirojok Galantine de Sole et Saumon Frais et Fume, Vinaigrette de Legumes Insalata di Pesce Mushrooms a la Russe au Gratin LOeufs sur le plateau tomates Escargots des Alpes (La douzaine) Blinchiki with Cheese LOmelette aux Cepes Schinken mit Melone Eggplant a la Russe au Gratin La Sole Grille beurre fondu Georgian Lamb Sausage (Luli Kebab) Le Turbot poche sec Hollandaise Le Turbot Grille sec moutarde Les Oeufs poches Petit Duc Pete Nage Cremee dEcrevisses "Pattes Rouges" a la Parmesanne Mozzarella e Pomodoro Salmon Pojarsky Mozzarella mit Tomaten und Basilicum La Truite au bleu deux Sauces Cotelettes of Beef and Veal Pojarsky La Truite poelee belle meuniere Gekochter Salm Caucasian Shashlik Karsky Shashlik Funghi Grill Grilled Chicken Salad Austern Pilse von Grill Poelee de Girolles Fraiches a lAil et au Persil en salade Tiede Grilled Shrimp on Sauteed Greens Coquilles Saint Jacques Fraiches Roties Entieres aux Courgettes Norwegian Salmon Salad Foie Gras Poele aux Figues Le Saumon Grille sce Bernaise Asperges Violettes de Nice Chaudes, Sauce Hollandaise Turbotin de Ligne Grille sur un Lit de Fenouil (2 pers.) BEEF A LA STROGANOFF Strips of lean beef with fresh mushrooms in sour cream sauce. Red Caviar Omelette with Sour Cream Vanilleeis mit heiÃ\x83Â\x9fen Kirschen Blanc de Saint Pierre en Bayaldi de Legumes, Beurre de Tomates Blini Hot thin buckwheat pancakes with caviar or smoked salmon, sour cream and hot melted butter Filet de Loup Cuits sur Peau, aux Beignets de Fleur de Courgettes MUSHROOMS A LA RUSSE Fresh mushrooms baked in sour cream sauce en casserole, au gratin. BIOCHKI Chopped chicken and veal patties, Stroganoff sauce. Le Chariot de Patisserie Les Oeufs en Cocotte a la Creme Le plateau de la Ferme Savoyarde Loup ou Daurade Royale en Croute de Sel aux Herbes de Provence (2 pers.) BAKLAVA Layers of thin pastry leaves with ground nuts and honey. LODICHKA (LITTLE BOAT) Chocolate-covered, mocha-filled macaroon. BORSCHT (COLD) Chilled soup of beets, cucumbers and sour cream served with fresh dill. Les Oeufs brouillesaux foies de Volaille Le fromage de chevre tiede sur un lit de mesclun au basilic KISSEL Sweetened puree of cranberry or seasonal fruit, served with cream. COTELETTES BOYAR Chopped veal and chicken patties with mushroom sauce. Le Gratin des Secheurs Breton Gnocchi al Gorgonzola Fruits Rafraichis aux Liqueurs LULI KEBAB Broiled chopped sirloin of lamb patties with mushroom sauce. Gnocchi in Gorgonzola Souffle chaud au chocolat blanc et Grande Chartreuse Ses Delices de Sole Berkeley GOLUBTZE Stuffed cabbage with tomatoes, onions, sauerkraut and sour cream sauce. Plateau des Fromages Paglia e Fieno allEmiliana KULEBIAKA Chicken, salmon or cabbage loaf, baked in pastry shell with rice, eggs and mushrooms, cream sauce. Paglia e Fieno Tarte fine au fenouil confit, glace a lamis etoile Rigatoni allAmatriciana Crepes Suzette (2) KASHA A LA GOURIEFF Warm fruit-topped farina, apricot sauce and toasted almonds. Rigatoni in speck, Zviebeln, Tomaten, Basilikum Croustillant aux fraises des bois et mousseline au Grand-Marnier GREEN SCHI Spinach soup with onions and fresh dill, served with hard boiled egg, hot or chilled. KARSKY SHASHLIK Marinated saddle of spring lamb, broiled and served with rice and red cabbage. Warmer Apfelstrudel mit Sahne mit Vanilleeis Crepes stuffed with pate, mushroom sauce. STRAWBERRIES ROMANOFF Fresh strawberries marinated in Cointreau with whipped cream. ROSZOLNICK Chicken giblet soup with pickles and a variety of vegetables. GroÃ\x83Â\x9fer Becher Kaffe Tatin tiede de peche jaune, glace aux graines de vanille, coulis de fruits rouges Les Grenouilles Marigny ou poelees Bordelaise Pelmeny Siberian: Chopped beef and veal dumplings, served in consomme with fresh dill, mustard sauce and sour cream. SHASHLIK CAUCASIAN Marinated leg of spring lamb, broiled on skewer with tomatoes, green pepper and onions. Le Homard Grille beurre fondu Fondant au chocolat amer, sauce au whiskey, sorbet cacao Terrine de foie gras de canard au Porto cuit a lancienne SIRNIKI Baked sweetened cottage cheese patties, powdered sugar, sour cream. Le 1/2 Homard Americaine Clear Soup with Marrow EGGPLANT A LA RUSSE Eggplant baked in sour cream sauce, en casserole au gratin. Soupe de poissons du pays, croutons ailles et rouille a lancienne Clear Soup with Sherry BORSCHT (HOT) Soup of beets, cabbage and tomatoes served with sour cream and fresh dill. Creme brulee a la lavande de nos jardins PatÃ\x83© home made, Sauce Cumberland LAiguillette de Boeuf made en Gelee Provencal fish soup with garlic croutons and a spicy Provencale dip BLINCHIKI Chopped chicken and veal patties, Stroganoff sauce. Le 1/4 de Volaille en Gelee Yorkaise Salades speciales, Tomates, Chicoree etc. Les Piccattas au Marsala CHAKHOBILI Spring chicken stewed with tomatoes and onions en casserole. Trois petites salades de langoustines, homard et scampi frais Le Mixed Grill vert pre Terrine of duck foie-gras in portm cooked in the old fashioned way Le Special Chicken Curry Blinis au chocolat guanaja, caviar de framboises RUSSIAN CREAM A mixture of whipped cream and ice cream garnished with grenadine and toasted almonds. Saison-Gemuse Le rognon de Veau Flambe du Trancheur Clear Soup with Egg, Cheese and Bread PIROJOK Meat-filled pastry served with soups. Saison-Salate Spezialsalate, Tomaten, Brusseler etc. Omelette aux truffes et sa salade frisee aux noix Les rognons saute au Chablis Truffle omelette with a curly green salad and walnuts Le medaillon de ris de veau Clamait Daurade royale en Ã\x83©cailles de pommes de terre, fondue de poireaux au noilly CHARLOTTKA Charlotte Russe Japanischer Salat LAndouillette de Campagne Gdep sautees Souffle aux Framboises Marinees au Grand Marnier ZAKUSKA Hors dOeuvres a la Russe Pigeonneau roti entier et sa cassolette de pois frais cuisines a lancienne Le Foie de Veau meuniere Filet Beefsteak Menelik Les Jambons dYork ou de Bayonne Roasted baby pigeon with a cassolette of fresh peas cooked in the old fashion way Jubilee de Cerises Griottes au Kirsch LAssiette Charcutiere Crepes Suzettes, 2 personnes Saumon Norvegien fume maison et ses quenelles de creme au raifort Poire melba ou Cardinal Filets Mignons dAgneau Rotis aux Champignons en Persillade Figues matignon Bananes flambees 2 personnes Salade dEndives betteraves Obsttortchen mit Sahne GroÃ\x83Â\x9fer Becher Kaffe "Hag" Ris, Rognon et Foie de Veau aux Echalotes Confites Omelette surprise, 2 personnes Frische Waffeln LArtichaut Hollandaise Branzino al forno Clubby Checker Our version of the club sandwich. Smoked turkey, all-beef salami, tomato and lettuce on an Italian roll, mayonnaise, cole slaw and dill Salade M.C.B. San Pietro al limone Le 1/2 Perdreau en Chartreuse Peche flambee 2 personnes La Poulardine a la Brioche Riz a la Valencienne Bouquet de pointes dasperges etde legumes printaniers aux queues de langosoustines et crevettes royales San Peter Fisch in Butter und Zitrone Canette de Bresse Rotie au Miel de Romarin et aux Peches Salade de fruits au Maraschino Spaghetti in Basilikum, Tomaten und Knoblauch GroÃ\x83Â\x9fer Becher Capuccino COTELETTS POJARSKY Chopped beef and veal or salmon patties, special sauce. Le Homard froid mayonnaise Glace panachee Chantilly GroÃ\x83Â\x9fer Becher Milch-Kaffe Le Petit Homard a la nage Pita the Great This is our deli-lean ham, turkey and Swiss cheese combo mixed with shredded lettuce, tomatoes and bean sprouts, all stuffed into a Pita pocket. Served with house dressing Cote de Veau de Lait Poele aux Girolles et Jeunes Legumes Medaillons de filet de veau sautes aux morilles fraiches millefeuille de pommes Maxime au foie gras Salade tiede de coeurs dartichauts aux noix de Saint-Jacques et coquillages a la vinaigrette de balsamique Ananas aux fraises GroÃ\x83Â\x9fer Becher Schokolade Blanc de poulet fermier roti aux herbes fraiches son jus au Bellet blanc Coupe Sacte ou Hawai Fish and Chips Roasted farm-raised chicken breast with fresh herbs and white wine Filets de Sole Red Ox, Riz Creole, 2 pers. Dome de chocolat La Cote de Lore Charcutiere Pauls Riz Colonial, 2 personnes Filet de boeuf poele au jus de daube polenta grillee et fricassee de cepes Fried fillet of beef in casserole juice with grilled "polenta" and cepe fricassee Le Coeur de fillet de Charolaisau poivre Entrecote Cafe de Paris, Pommes frites Tarte Fraises Veal fillet madalions sauteed with fresh morels and potato and foie gras millefeuille Asperges violettes du plan de Grasse, sauce mouseline Wiener Backhaendl Tarte peche, poire, ananas frais Pot au feu Henri IV Poelee de supions et courgettes de Nice au pistou Carre dagneau roti a la broche et ses petits farcis a la Nicoise Les Girolles sautees Provencale Fondue speciale Spit-roasted rack of lamb with stuffed vegetables a la Nicoise Les fleurs de courgettes farcies aux morilles jus au Porto Pave de turbot grille a la fondue de tomates fraiches et celeri croquant Seezungenfilets Red Ox, Patna Reis, 2 P. Canette germiere rotie aux peches (pour 2 pers.) Pauls Kolonialreis, 2 Personen Carpaccio de boeuf aux pousses depinards et copeaux de parmesan Beef Carpaccio with baby spinach and thinly sliced parmesan Wiener Backhandl Aubergines ou Courgettes frites La grande assiette de legumes frais du marche Nicois Large selection of fresh vegetables from Nice market Siedfleischtopf Heinrich IV Spezialfondue EDEN ROC Pot-au-feu royal (4 pers. min.) par pers. SUGGESTIONS Beef and vegetable stew Espinards BBQ Half Chicken. With your choice of potato pancakes or French fries, cole slaw and dill. Bouillabaisse du Golfe (2 pers. min.) par pers. le mais poche b. fondu Potage Parisien Turbot, beurre noir ou sauce Hollandaise Bouquets de pointes dasperges et de legumes printaniers aux queues de langoustines et crevettes royales Pastete hausgemacht, Cumberland Sauce Seezungenfilets, Tartarsauce Bouquet of green asparagus and spring vegetables with baby crayfish tails and king prawns Seezungenfilets, gebraten Bundnerfleisch und Bundner Rohschinken Melanzane al forno Les Filets de Sole en Croustade Belle aurore Vorspeisenteller Turbot, braune Butter oder Hollandersauce Vorspeise, assortiert, 2 Personen Fried Fillets of Sole, Tartar Sauce Vorspeise, reich assortiert, 2 Personen Salmone Bollito Broiled Fillets of Sole Filet Stroganoff Alkoholfreie Getranke Raucherlachs, Toast und Butter Pouletssalat Miami Turbotin sliced, Drawn Butter or Sce. Holland. Ganseleber aus Strassburg, Toast und Butter Omelette Lucien Tendret Caviar Malossol, Toast und Butter 25 g Bar au beurre rouge La Sole frite sce. Tartare Spaghetti ai Frutti di Mare Grilled Beef Liver & Onions Pan Fried Kreplach Tagliatelle "Galleria" Schwarzer Johannisbeernektar Baked Lasagna Tagliatelle al Pesto Shopsys Deli Platter My Little Chicken Dee Fanta 3 "I Got A Haddock" Cocktail Crevettes Tagliatelle Panna e Prosciutto Loony Tuna Zungeh in grÃ\x83¼ner Sauce Tomatensaft 0,2 l Coca Cola 1 / Light 1,2 0,3 l Lox, Stock & Bagel Weine Monte Cristo Risotto Scalopini Tortelloni Panna e Basilico WeiBwein Milkenpastetli, Erbsen Rotwein Hot Open-Face Sandwich of the Day Champignon-Schnitte Nouilles Alfredo Warsteiner Alkoholfrei All Day Breakfast Omeletten, diverse Frankenheim Alt Fl. 0,33 l Spaghetti nach Bolognesarart Junior Size Warsteiner Pilsener Omelettes, diverses Spirituosen Hausmacher Eiernudeln Alfredo Cointreau 2 cl Cabbage Rolls Royce. Cabbage leaves, tenderly cooked and stuffed with minced beef and rice. Topped with a special tomato sauce, served with a potato pancake, sour cream and rye bread. Risotto mit Kalbfleisch Baileys Garnelen-Cocktail Fernet Branca/ Menta Grapefruit Juice fresh Croute aux Champignons Rinder filetscheiben "dÃ\x83¼n geschnitten" mit Parmesan und Sellerie Sekt Kleine Flasche Hausmarke 0,2 l Canard sauvage au poivre vert et zestes dorange (2 personnes) Bouchee a la Reine, petits pois Cocktails auf Nachfrage Celery with Butter and Toast Glas Schwarzer Tee (auch Hagebutten, Pfefferminze, Kamille) Caviar Malossol, toast et beurre Shopsys Stir Fry. All vegetables seasonal and fresh. Served with egg noodles. Prepared with pure vegetable oil. Szechuan style available on request. Fegato di Vitello - burro e salvia o alla Veneziana Terrine de foie gras de Strasbourg, toast et beurre Poulet roti Chatelaine Campari Orange/ Soda Salade de volaille Miami Plateau de fromages de la ferme Saint-Hubert Rice Italian with Veal Russische Schokolade Animelle alla Fiorentina Noodles home made Alfredo Saumon fume, toast et beurre Quaglie al Rosmarino French Omelette with tomato or mushrooms Insalata dAragosta Costolette dAgnello al Forno Hors doeuvre riche, 2 personnes Air-cured Beef and Ham plate Bouchee a la Reine, green Peas Orange Juice fresh Petite Nage Cremee dEcrevisses "Pattes Rouge" a la Parmesanne Scaloppine ai Funghi Malossol Caviar, Toast and Butter 25g Air-cured Beef and Ham Goose Liver of Strasbourg with Toast and Butter Hors doeuvre varie, 2 persons Ananas frais au rhum blanc Antipasti Verspeisen Petto dAnitra al Forno, allArancio, o al Pepe Hors doeuvre riche, 2 persons Smoked Salmon with Toast and Butter Filetto di Bue alla "Galleria" Chicken Salade Miami Saltimbocca For years and year, the word for hot dog is "a Shopsy," As you like it... served on a challah bun. Noix de coco en surprise Sogliole al Gorgonzola o al Vino Bianco Seit dem Jahre 1433 wird an dieser Stelle fur das Wohl Feuille banane Filetto di Vitello ai Morchel des Gastes gesorgt. Es ist uns eine Freude, diese Dessert du jour Soup of the Day Our chef prepares a hearty "surprise" soup daily Tradition weiterhin hoch zu halten und unsern lieben Gasten das Beste Served on rye or pumpernickel with a dill. Kaiser, Onion or Poppy Seed bun .75 extra Cheese .75 extra Sorbetto aus Kuche und Keller salmoncini al burro e salvia Scampi alla Griglia, alla Provenzale o burro e limone zu bieten "Popeye loves Olive" Spinach Salad All Salad Sandwiches served on a Twister Bagel, with side order of cole slaw. Paste Mista (2 persone) Fruher Gasthof zum roten Ochsen Les Noisettes de Chevreuil Grand Veneur Spaghetti in Speck, Ei, Parmesan, Sahne Chili with Tortilla Chips - Zesty beef and bean chili, to warm the insides Coda di Rospo Knish - Potato dough stuffed with minced beef and baked. Topped with gravy. Spaghetti in MeersfrÃ\x83¼chte Kishke - A tasty stuffing inside a natural casing, baked and served with a delicious gravy and rye bread. "Popeye loves Olive" Spinach Salad Fresh spinach, chopped egg, mushrooms, grated cheese, bacon bits, tomato wedges with our own Poppy Seed dressing. Langouste Thermidor Tagliatelle mit Schinken und Sahne Framboises Melba Cabbage Roll - Tenderly cooked cabbage leaves stuffed with minced beef and rice, topped with a special tomato sauce and served with rye bread. Vol au Vent de fruits de mer Newburg Souffle Vaiulle Tortelloni mit Basilikum und Sahne Gemischte Teigwaren (ab 2 personen) Omelette "egg-stacy!" That describes our three egg omelettes that really come in styles (see below). Choice of bread, roll, toast or bagel. French fries and garnish are included. Fines Belons 1/2 dz Belons extra 1/2 dz Souffle aux Legueurs KalbsnuBchen mit Spargel und Champignons, Kartoffelballchen COTELETTE A LA KIEV Boned breast of chicken stuffed with butter, breaded and baked Cordon-bleu, Kalbsteak gefullt, mit Schinken, Kase, gem. Salat und Butterkartoffeln COTELETTE DE VOLAILLE Breast of chicken, stuffed with chopped chicken and baked, crouton crust A little bit of Europe in a cup. EGGPLANT ORIENTALE Chopped eggplant baked with tomatoes and onions served chilled Glace Vauille Kalbsteak in brauner Butter mit Zuckererbsen und Schwenkkartoffein HollÃ\x83¤nder KÃ\x83¤se mit Brot and Butter rognoni trifolati, alla senape, o al vino rosso Filetsteak mit Champignon, Sc. bearnaise, p. frites Kalbsleber in butter und Salbei oder geschnetzelt mit zwibeln Paprikahuhn im Topf Kopfsalat, Spaghetti Gervais-KÃ\x83¤se garniert mit Brot and Butter Schweizer KÃ\x83¤se mit Brot and Butter Echte Kanguruhschwanzsuppe mit Portwein und Kasestengel Passetousgrains 1973 Gemischte KÃ\x83¤seplatte fur 1 oder mehrere Personen Echte Haifischflossensuppe Camember-KÃ\x83¤se mit Brot und Butter 1 Paar echte Frankfurter Wurstchen mit Kartoffelsalat Savigny les Beaune 1973 Roquefort-KÃ\x83¤se mit Brot and Butter Kalbsnieren in Senfsauce, oder mit Knoblauch, oder in Rotwein Rognons dAgneau au bacon Pommard Epenots 1970-1971 Camembert gebacken mit Toast and Butter Camembert gebacken Huhnerbouillon, Rauchfang mit Huhn, Spargel und Reis Hamburger Steak au Poivre Pommard Rugiens 1967 Gemischtes Eis ohne Sahne Orig. Wiener Gulaschsuppe mit Fleischeinlaoe Kalbsfilet mit MÃ\x83¶rchel Pommes Midinettes Pfirisch-Kompott Volnay Santenots 1er cru 1973 Steak Albert Rindfilet alla "Galleria" Gem. Kompott Bonne Mares 1962 Carni Fleischgerichte Figues Romanoff Gevrey Chambertin Clos de la Justice 1971 Kirsch-Kompott Tarte au Fruits Corton Bressandes 1973 Zarte Lendchen "Geisha" mit geschmorten Fruchten, Kartoffelballchen Echezeaux 1970 Lammkotolett in Backhofen Kalbschnitzel "Metropol" mit Stangenspargel uberbacken, Salzkartoffein Steinbutt gekocht oder gebraten Mille Feuille aux Fraises Grands Echezeaux 1958 Kleine Blatterteigpastete "Toulouse" Huhn, Kalbfleisch. Pilze, Spargel Krabbencocktail Grands Echezeaux 1970 Grands Echezeaux 1957 Kalbskotolett in butter und Salbei Clos Vougeot 1966 Chateaubriand grille (fur 2 Personen) Sc. bearnaise, Gemuse-oder Salatplatte, p. frites Charmes Chambertin 1959 Seezungenfilet in Butter oder Welfwein, Bellage Charmes Chambertin 1926 Apfel-, Speck-oder Bananenpfannkuchen Chambertin 1961 Kleine Kalbsschitzel mit Pilsen Bananensalat Gem. Salat La Tache 1960 Domaine R.C. Coupe Monte Carlo Geraucherter Aal auf Toast Kleine Kalbsschitzel mit Schinken und Salbei Omelette mit Champignons oder "Konigin" mit Schwenkkartoffein Ananas oder Pfirsich ,,Melba" Krokant-Eisbecher mit Sahne Richebourg 1956 Dom. R.C. Soissons Nouveaux Ruhr- oder Spiegeleier "Amerikanisch" mit magerem Speck, Tomatenscheiben, Rostkartoffein Entenbrust gebacken, in Pfeffersauce oder al Orange Echter Raucherlachs auf Toast York Carre de Porc Tagesdesserts Kaffee Filter extra stark Seezungenfilet in Butter oder WeiBwein, Beilage Bananen-Beignets Pesce Fischgerichte Ananas-Beignets Sole Normande Lanson Eiskelch "Aida" Ananas, Mandarinen, Sahne, Johannisbeergelee Crepe George Sand Mandarienenspalten mit roher Sahne Eisbecher "Rauchfang" mit Fruchten Souffle Normand Mittagstisch 12-14.30 Uhr Filet Mignon St. Amand Abends kalte Kuche 17-24 Uhr, warme Kuche 18-23 Uhr Besonders zu empfehlen Gemuse SuB-Speisen Eierspeisen Lachs auf Buttertoast (Ersatz gefarbt), fein garnie Cos dEstournel 1966 Laurent Perrier Grand Siecle Italienischsalat Fleischsalat mit Brotchen Julienas 1974 Morgon 1974 Bouzy rouge Chardonnay Saran Heringsstip ,,Hausfrauen Art mit Speckkartoffeln Arbois Domaine Ott 1973 Poularde a la ficelle 1/4 Le crabe belle aurore Salzkartoffeln, Butter Le jambon de Bayonne Jambon de pays Sardellen auf Buttertoast, fein garniert Geeiste frische Matjes, Apfelsahne, Kartoffeln, Butter Le foie gras truffÃ\x83© Shrimp Saute - Herbed Rice Sauteed Gulf Shrimp with Fresh Garden Vegetables Natureller Rindfleischsalat mit Rostkartoffeln LOBSTER AND SCALLOP THERMIDOR - En Casserole Simmered in Sherry Cream Sauce - Rice Pilaff Jap. Creabmeat-Cocktail mit Toast und Butter STUFFED DOVER SOLE - Chablis Caper Sauce. Boneless Filets of Dover Sole Stuffed with Crab Meat Baked in a Pastry Shell Geflugelsalat mit frischen Champignons und Fruchten, 2 Scheiben Toast und Butter BROILED RED SNAPPER - Lemon Butter and White Wine. Served with Fresh Broccoli Buds and Cauliflowerettes BROILED PLANKED WHITEFISH - Potato Bordure. Flakey Cold Water Filet Served with Lemon Wedge and Tartar Sauce. U.S. PRIME STEER FILET MIGNON - Mushroom Caps. Butter Tender - The Queen of Beefdom Grose Schwedenplatte mit 2 Scheiben Toast un Butter GRENADIERS BEEFSTEAK ALA RATZSCH. Thick Filet Mignon - A Sauce with Mushrooms, Chicken Livers, and Madeira Wine - From a Belgian Recipe Jarandole de cruditÃ\x83©s Ostsee-Raucher-Aal auf Buttertoast, fein garniert FILET MIGNON AU BURGUNDY - Prime Steer Filet - Burgundy Wine Sauce with Green and Red Peppers, Tomatoes, and Green Onions Ragout fin uberbacken mit Brotchen 6 escargots farcis U.S. PRIME RIBS OF BEEF - Au Jus. As Tenderly Rare of Juicily Well Done as Desired. Hamburger Bratenschnitte mit Spiegelei Les coquilles St Jacques a notre facon oder Sauerkraut und Puree CHOPPED STEAK VIENNESE - Blended with Seasonings. Served Planked with Potato Bordure with Mushroom Sauce. 6 huitres speciales no. 3 Mettwurst mit Kartoffelsalat STUFFED BONELESS CHICKEN BREAST - Herbed Rice. Served on a Bed of Spinach with White Wine Sauce La noix de veau normande SPINACH SALAD with Sweet Sour Hot Bacon Dressing CRAB LOUIE Le steack flambe a lestragon 2 LeberkloBe mit Buttersauce, Sauerkraut und Puree La coupe dijonnaise La tete de veau ravigotte Lentrecote minute grille SCHWARTZWALDER HAM WITH ASPARAGUS TIPS, VINAIGRETTE Feine Bratwurst mit Gemuse und Salzkartoffeln Les cotes dagneu grilles HERRING MARINATED IN SOUR CREAM Le filet mignon bearnaise Schweinepfeffer mit Nudeln und Apfelkompott Crab Louis Appetizer BOILED BEEF BAVARIAN Tenderly Simmered Prime Beef Served with Horseradish Sauce and Creamed Spinach. Ungarischer Gulasch mit Nudeln und gem. Salat Filet de sole au champagne Gekochter Schinken auf Landbrot mit Spiegelei La coet de boeuf grille bernaise (2 pers) La coupe quercynoise Kasseler Saftrippe mit Sauerkraut und Puree Lotte aux poireaux Grosse Konigin Pastete mit feinem Kalbfleish und Champignons Le sorbet Ã\x83¡ lananas Frische Mastochsenbrust in heiBer Bouillon, Sahnemeerrettich, Salzkartoffeln, gem. Salat. Biere 33cl 1/2 Evian "Bayerischer Schlachtfesttopf" verschiedene Hausmacher Spezialitaten in heiBer Bouillon, Speck-Zwiebelsauce, Sauerkraut und Puree Schinkentoast mit Ananas und Kase uberbacken Blut-und Leberwurstchen mit Sauerkraut und Puree Bockwurst mit Kartoffelsalat Fond dartichaud ROAST GOOSE SHANK - Red Cabbage and Wild Rice..Meaty and Tender - Celebrated Holiday Fare of Strasbourg LeberkloB mit Specksauce, Sauerkraut und Puree BAKED STUFFED PORK CHOPS - Applesauce.. Tender and Succulent Rheinische Spezialitaten aus eigener Schlachtung Huhnerbrust mit Spargel, Reis, Holl. Sauce Poulet Ã\x83Â\xa0 lestragon BEEF ROULADEN - Potato Dumpling.. Round Steak Rolled with Onion, Green Pepper and Bacon Braised and Served in its Own Gravy Huhnerbrust "Zigeuner Art", Pommes frites, gem. Salat Huhnersuppentopf mit Huhnerfleisch, Reis und Spargel Vom Huhn empfehlen wir Coquillages Wednesday HUNGARIAN GOULASH Rich Stew of Prime Beef, Onions and Paprika. Served with Spaetzels. Le fond dartichaud gourmande Le maquereau frais au vin blanc Rindfleischbouillon mit Nudeln or mit Ei La terrine du Chef Claires G. Original Ungarische Gulaschsuppe mit reichlicher Einlage Ochsenschwanzsuppe mit altem Sherry Les souffles au fromage Huhnersuppe mit reichlicher Einlage und Spargel Les souffle croute dor AMBASSADOR SNACK 2 Spiegeleier mit Bratkartoffeln, gem. Salat Les souffles aux crustaces 3 Ruhreier mit Schinken, Bratkartoffeln, gem. Salat Le souffles au homard Omelette mit feinem Kalbfleisch, Konigin Art La goujonnade de fruits de mer sauce tartare Les filets de sole bonne maman Geraucherter Ostsee-Aal mit Ruhrei auf Buttertoast Fischfilet, gebacken, Remouladensauce, Kartoffelsalat le poulet saute a lestragon Le gratin de volaille Fischfilet, "Mullerin Art," gebraten, Salzkartoffeln, gem. Salat Doppelte Kraftbruhe mit Ei und Gemuse BAKED CHICKEN CAVANAGH, Bouquetiere Garni en Casserole Schellfisch, gekocht, zerl. Butter, Salzkartoffeln, Kopfsalat Champignonrahmsuppe D. Anis Cristal - Roederer Brut 1990 Grose Travemunder Scholle "Mullerin Art," gebraten, Kartoffelsalat oder Salzkartoffeln und Salat Krabben-Cocktail Omelette mit frischen Krautern Le supreme de canard aux peches Goldbarschsteak vom Grill, Krauterbutter, Salzkart, gem. Salat La Grande Dame - Veuve Cliquot Brute 1989 und gekochtem Schinken Sahnemeerrettich, Salzkartoffeln, gem. Salat Grand Siecle - Laurent Perrier Brut 1990 Tourte a loignon CAVANAGHS COMBINATION GRILL: Double Lamb Chop, Bacon Strip, Country Sausage, Grilled Tomato, French Fried and Peas au Beurre Dom Perignon - Moet & Chandon Cuvee Brut 1990 Filet de Boeuf en chevreuil Paprikahacksteak mit Pommes frites und gem. Salat Steinbutt, gekocht D. Amers Krug - Grand Cuvee Brut M.V. Deutsches Beefsteak, Spiegelei, Pommes frites, gem. Salat jambonneau aux lentilles Endives meunieres D. Porto Piper Heidsieck - Brut Rose N.V. Konigsberger Klopse, Kapernsauce, rote Beete, Kart hollandische SoBe und Petersilienkartoffeln Jager Matjes, Schneidebohnen, Pellkartoffeln, Terrine Eintopfsuppe des Tages mit Bockwurst Speckstippe Huhnerfrikassee GOLDEN ONION RINGS Dicke Bohnen, magerer geraucherter Speck, Kart Le ris de veau en cocotte La salade aux noix mit Spargel, Champignons und Patna-Ries STUFFED MUSHROOM CAPS 2 Paar Weibwurste mit Brezel, suber Senf Brouilly 1978 Mumm de Cramant - Blanc de Blancs N.V. MANHATTAN or MARTINI with IMP. VERMOUTH La fourme dAmbert CRISP POTATO PANCAKES Kalbsschnitzel vom Rost Burgerliche Erbsensuppe mit Knackwurst Morgon 1978 Paillard von Dornahi in Pernodbutter Zucchinispaghetti Geflugelsalat Hawaii mit Rahmspinat und Schwenkkartoffeln Les souffles au grand marnier Moet & Chandon - Brut Imperial 1992 pate and rillette of duck Raucherfische auf kleinen Reibekuchen mit Apfel-Meerrettichrahm Joghurt mit Fruchten Hummersuppe mit Kerbelsahne ALEXANDER No. 1 Veuve Clicquot - Ponsardin Brut N.V. Les souffles au noisettes TENDERLOIN OF BEEF EN BROCHETTE, Risotto, Bacon, New Peas eggs in aspic with salad Gervais, nature ALEXANDER No. 2 chicken and spinach salad with corn Les souffles aux framboises Frisches Gemuse Celestine von der Seezunge, Gebackene Petersilie, Kartoffel-Radieschensalat crab meat salad with mayonnaise and lemon Le souffles au chocolat CAVANAGH COCKTAIL Schramsberg - Blanc de Blancs - Napa 1993 smoked baby chicken salad with walnuts Le feuillete aux pommes chaud HOT GERMAN POTATO SALAD Lasagne vom Hecht auf Gemusesauce Eichblattsalat Le sorbet auc fruits de la passion Schramsberg - Blanc de Noirs 1991 Seeteufel im Kartoffelmantel auf Tomatenschaum omelet with herbs and french fries homemade fruit sherbet mit Spiegelei und Kartoffelpuree Zanderfilet mit Karottenmus in Weinsud gegart Nuskartoffeln, kleiner Salatteller Apfelpfannkuchen mit Preiselbeeren lemon mousse with raspberries Thunfishsalat "vinaigrette" Geschnetzeltes Kalbfleisch mit Butterreis almond filled puff pastry Chocolate Chip Ice Cream Roastbeefsalat "Diable" CHATEAUBRIAND. A blend of the Best - Served with Mushroom Caps, Baked Idaho Potato. Schinkenrollchen mit Eiersalat Choix des Hors dOeuvre Artischockenherzen "vinaigrette" Special German Dinner (an adventure in dining) Liver Dumpling Soup Geflugelsalat "Hawaii," Toast und Butter Lettuce and Spinach Salad with Hot Bacon Dressing cream puffs with praline Gerauchertes Forellenfilet mit Sahnemeerrettich Scampi-Cocktail lemon mousse tart Caviar Frais Beluga Kraftbruhe mit Ei oder Mark Frisch geraucherter Havelaal, Toast und Butter Schlacht Platte. A combination of German Delicacies including a Baked Pork Shank, Bratwurst, and a juicy slice of Kassler Rippchen (Smoked Pork Chop) served with Sauerkraut, Puree of Peas and Potato Dumpling. Hausgebeizter Edellachs Gebundene oder klare Ochsenschwanzsuppe Hacksteak mit Spiegelei, Mohrchen, Bratkartoffeln Krebsschwanzcocktail, Toast und Butter broiled steak with maitre dhotel butter and french fries broiled steak with maitre dhotel butter and french fries (large cut) 1998 Collio Sauvignon, Livon Friaul Mettwurstchen auf Linsengemuse, Salzkartoffeln broiled fresh fish of the day with green vegetables Canape Surprise Norwegische Krebssuppe half roasted chicken with french fries Frischer und aromatischer Sauvignon, mit feining Fruchtaromen Smoked Brook Trout fresh fruit and cottage cheese Franzosische Zwiebelsuppe Der Preis pro Gericht betragt DM 12,50 RUM SCROUNDREL stuffed egg plant, zuccinni and bell peppers STINGER OR SIDE CAR ATLANTIC MIIHLE Small breaded escalope of veal with French fries Schellfisch gekocht, Senffsauce, Petersilienkartofel Broiled Ostend Sole, Dijonnaise BIERSTUBE BACARDI CAVANAGH 1997 Sauvignon, Elfo, Cadel Bosco Lombardei Elanger, duftiger Sauvignon von Maurizio Zanella ATLANTIC HOTEL Gemusecurry mit Reis (vegetarisch) 1998 Merlot Colline Lucchesi, Vigna di Gragnano Toscana Kempinski Hamburg Tenderloin of Beef, Perigourdine Senfsauce, Petersisienkartoffeln Farfalle pasta with tomato sauce 1992 Duca Enrico, Duca di Salaparuta Sizilien One scoop of vanilla ice cream with whipped cream Tiefes Granatrot, ein volles Bukett, ein Duft nach reifen roten Fruchten und ein feiner Vanilleton pragen diesen Roten, der Jahr fur Jahr hochste Auszeichnungen erhalt broiled fish of the day with green vegetables Bratkartoffeln mit Ruhrei, Gewurzgurke und Salat DM 12,00 Salat Nicoise broiled New York steak with herbs and french fries Ententerrine und gebratene Wachtel bunten Blattsalaten in Pfifferlingsvinaigrette Kleines Wiener Schnitzel mit Pommes Frites Schinkensteak mit Spiegelei un Fruchten garniert Bratkartoffeln mit Baby Scholle gebraten Finkenwerder Art Souffle Tous Parfums for (2) Muhlen-Cocktail mit Krabben Farfale nudeln mit Tomaten sauce Geraucherter Thunfisch auf marinierten Zucchini und Parmesan broiled prime rib of beef for two people Eine kugel eis mit sahne smoked eel quiche Bratkartoffeln mit Roastbeef kalt, Remouladensauce Geschnetzeltes Kalbfleisch, Butterspatzle Frische Wintersteinpilze in leichter Krauterrahmsauce mit Tagliatelle chicken or duck liver mousse with dry sack Bunte Salatschussel mit Schinken und Kase Bratkartoffeln mit Hamburger Sauerfleisch, Sauce Tartar Unsere Kontraste Zigeunersteak mit Paprika, Reis oder Kartoffeln scrambled eggs with salmon eggs and chives Gebratene Perlhuhnbrust an Birnen-Basilikumkompott crab meat salad with lemon Bagatelle Salad Bratkartoffeln mit Brathering Saint Pierrefilet vom Grill mit Safransauce Tatar von Coquilles St. Jacques und Loup de Mer angebraten in Limonen butter mit Wachtelei Atlantic-Bratkartoffeln Feuilles de Bibb Salad Kaninchenrucken mit sautierten Wintersteinpilzen Mixed Greens Salad melted goat cheese on green salad fresh pasta with basil and tomatoes Spargelsalat mit warmem Hummer und Raucherlachs Feldsalat in Sesam-Vinaigrette mit Schafskase und Knoblauchchips Hamburger Rose Grutze Lauwarmes Carpaccio vom gedunsteten Pulpo mit Gemusevinaigrette und Salatspitzen Reis Trauttmannsdorff Filetspitzen "Stroganoff", Pilafreis Hot Borscht Kraftbruhe Royal Eleganter, duftiger Sauvignon von Maurizio Zanella Gemischtes Eis mit Fruchten Trilogie von Tomaten mit Buffelmozzarella, itelianischem Rucola und Mango Minutensteak, Krauterbutter, Kartoffelstabchen, Franz.Spezialsalate in Truffel-Xeres-Dressing und Taubenbrust aus der Pfanne Hausgeraucherter Salm mit Petersilienmousse und mariniertem Paprikasalat Salate der Saison Boullion vom Truthahn mit Griessnockerln, Kase-Eierstich und Krauter-Fritatten Shrimps in Limetten-Brunnenkresse-Vinaigrette auf Ananas und Mango mit Cocktailsauce Krauterrahmsuppe Currygericht "Sumatra": Rahmspinatsuppe mit frischen Truffel und pochiertem Ei Poached Pear Zweierlei von der Barbarie Entenbrust an Meerrettichparfait und warmem Feigenkompott Feiner Meeresfruchtetopf mit Muscheln, feinen Fischfilets und asiatischen Aromen Lachs-Krustentier-Terrine mit Brunneskresse-Puree Seezunge - Scampi - Kalbsbries - Ananas in Currysahne - aglio e olio Spaghetti mit Knoblauch, Olivenol und Peperoncini Geschnetzelte Putenbrust mit Pilzen in Rahm Souffle Selon LInspiration du Chef Terrine von Seemuscheln und Flubhecht mit Avocadosalat Patna-Reis al pesto Taglierini mit Basilikum, Pinienkernen und Knoblauch Spezialschoppen aus dem "Kafig" arrabiata Penne in feurig scharfer Tomatensauce Rahmsauce, Butterspatzle al formaggio Gnocchi in pikantem Kaserahm mit Rucolastreifen 1955 Edenkobener Kalbsschnitzel "Cordon-bleu", Kartoffelstabchen, Pappardelle mit herzhafter Geflugelleber in leighter Mascarponesauce mit gerosteten Pinienkernen BOILED CHICKEN IN A POT , Vegetable and Noodles Minutensteak mit Krauterbutter, jungen Boh Melonensalat mit FluBkrebsen in Limonen-Champagne-Dressing Rotzungenfilets, gebacken mit TatarensoBe 1955 Wiltinger Rosenberg [Mosel] Weinguts-Abfullung Apricot "Bols" Gnocchi mit Weinbergschnecken Spinat, Knoblauch und Krautern in leichter Rahmsauce Bohnen, pommes frites Salat von Loire-Salm mit Feuille de Chene, frischer Sevruga-Caviar Forelle "blau", zerlassene Butter, Linguine mit sautierten Garnelen in Olivenol, Knoblauch and Chili Risotto mit frischem schwarzen Truffel Strawberry Fields Forever - French Style: marinated in Grand Marnier Kalterer See Auslese Muschelsuppe mit Lauch und Safran Gebratene Schnitzel vom Zander dazu Brunnenkresse und feiner Kartoffelsalat mit frischem Truffel Strawberry Fields Forever - Italian style: topped with cold Zabaglione Krebssuppe mit jungsten Meeresalegen Sahnemeerrettich, Salzkartoffeln BREADED VEAL CUTLET, Tomato Sauce, French Fried Potatoes Strawberry Fields Forever - Russian style: on Vodka sherbet Gegrilltes Loup de mer-Filet mit Rucolapesto und Tomaten Frosch-Schenkel in Kerelbutter Gateau Suchard Gegrillter Seeteufelspieb mit Lorbeer und gerauchertem Speck auf Kartoffel-Gemuseragout Biere der "Schiffbrauerei" Kaufbeuren 3/8 ltr. Export Pils Spezial Rotzungenfilets in WeiBwein mit frischen Gebratenes Filet vom Steinbutt in Krauterkruste mit Sternais-Safransauce Kalbleberkuchen in Krebssauce mit kalifornischem Spargel Pesce misto alla griglia gegrilletr Scampi und Fischfilets mit italienischen Krautern und Knoblauch Champignons und Krebsschwanzen, Pilafreis Der Soufflierte Wildlachs mit Hummer auf Blattspinat CAVANAGHS SPECIAL SALAD Served with Roquefort Special Dressing CEASAR SALAD Pikant mariniertes Stubenkuken mit lauwarmem Kartoffelsalat und schwarzen Truffeln Scampi "Newburg" im Reisrand Geruhrte Wachteleier mit Raucherlachs GARLIC TOASTED ROLLS (To-Order) Saltimbocca vom Straussenfilet mit Linsen-Gemuse und gebratenen Kartoffeln Rinderkraftbruhe mit Einlage Frischer Havelaal, grun, Gurkensalat, Dalmatiner "Castell Brioni" Spanferkelrucken vom Grill mit Apfel-Schalotten-Confit lingurischem Spinat und Kartoffelpuree Huhnerkraftbruhe mit Einlage Broiled Lobster (1 1/2 lb) Hirschkalbmedaillons mit Feigenkompott an Holundersauce Lobster Thermidore Cherry Brandy "Bols" Ungarische Goulaschuppe Ashley Lammkrone frisch aus dem Ofen mit Sesam dazu geschmortes Gemuse mit Mango Creme de Bananes "Bols" Limettenrisotto mit Mascarpone und Amarenakirschen Gesturztes Apfelkuchlein mit Vanilleeis und Karamel Creme de Cacao "Bols" Fresh Tomato Stuffed with Shrimp, Cole Slaw and Potato Salad Broiled Sweetbread, Virginian Entenstopfleber in Brombeerbutter Karamelisierte Frischkasecreme mit Ananas-Limonenkompott Pfefferminz "Bols" Echte Schildkrotensuppe "Lady Curzon" Palatschinken-Petits fours mit geeister Wiener Melange Reserve du Souffle Kalbsbries in roter Butter mit Steinpilzen Franzisische Zwiebelsuppe Kalbshirn in rosa Pfeffer-Sauce mit Gemusen Danische Hummersuppe Salat und Sorbet Roher Wildlachs mit Olivenol erster Pressung, Aromaten Unsere Sorbet-Auswahl Huhnersuppentopf Altdeutscher Suppentopf mit Rindfleisch und Hausmacher-Nudeln Baked Oysters, Southampton Weisswurst "Munchner Art" mit Brot Riesenbockwurst mit Kartoffelsalat Landmettwurst auf Sauerkraut und Puree Frische Blut- und Leberwurst auf Sauerkraut und Puree Grobe Bratwurst mit Zwiebeln, Rotkohl, Apfelscheibe und Puree BROILED PRIME SIRLOIN STEAK with French Fried Potatoes Drambuie, Pony 3 Rostbratwurstchen "Nurnberger Art" auf Sauerkraut und Puree Gefullte Crepes mit Datteln und Nussen und hausgemachten Bananensorbet Variation von Kase Kleine Portion Variation von Kase Grobe Portion Genieben Sie den wohl kostbarsten Kaffee der Welt mit einem glas Glas Kahlua Kaffeelikor oder einem feinen Cognac und ein Pralinee Sellerisrahmsuppe Cote de veau a la creme Hacksteak "Budapester Art" LEscalope de veau espagnol La Sole Cubana mit Geflugelleber, Erbsen und Reis Pochierter Kabeljau mit frischer Dillbutter und Schwenkkartoffein dazu grune Salate Lamelles de Boeuf "Tarass-Bulba" A different tartare; paper-thin slices of beef with a green peppercorn vinaigrette Grune Nudeln mit Gorgonzola Gefullte Kalbsbrust mit Vichykarotten und Kartoffelpuree TRUFFES DU VALROMEY EN SURPRISE Delicate mousse of goose and chicken liver rolled in finely chopped truffles Cardinal Lager hell Spanischer Suppentopf mit Rindfleisch Schellfischfilet auf Blattspinat mit Krauterse und Muschein Schweinskotelett "Berliner Art" Krautersenfsauce junges Gemuse, Schwenkkartoffeln mit Zwiebelringen und Rostkartoffeln Wiener Schnitzel mit Pommes frites und gemischtem Salat Matjesfilet nach Hausfrauten Art, Salzkartoffeln Ragout fin, uberbacken Brot mit Landschinken und Spiegelei Schonkost- und Diatgerichte Ruhrei mit gewurfeltem Rauchlachs auf Toast Berliner Wurstteller: Wildschweinsteak mit Pfifferlingen, Grobe Mettwurst, Blut-und Leberwurst, bauernbrot Caviar dorigine Beluga Preiselbeeren, Kartoffelkroketten Rumpsteak "Cafe de Paris", 1/2 Dtzd. Weinbergschnecken PrinzeBbohnen, schmelzende Feinschmecker- butter, Kartoffelkroketten Tapioca pudding, with cream Savoy floats, au Marasquin Pariser Pfeffersteak, Kartoffelkroketten, Hot cinnamon buns Kalbsleber "Berliner Art", Roastbeef kalt, englisch gebraten, Rostkartoffeln, Remouladensobe Apfelringe und Sahnepuree Kalbssteak "au four", Erbsen, Kartoffelkroketten Kaltes Geflugel, Waldorfsalat, Cumberlandsobe Filetsteak mit Salaten der Saison, Grape cocktail Pommes frites und Krauterbutter Senatorenteller: Verschiedene Filets gegrillt, frisches Gemuse, Champignons in RahmsoBe, Rostkartoffeln Kirschstrauselkuchen Gratin de Provence Gedeck Omelette norvegienne (2 pers.) Goulaschsuppe Huhnerbruhe mit Einlage ROAST LOIN OF PORK - Hot Applesauce Sliced Canadian Back Roast - Tender and Lean Zwiebelsuppe, uberbacken Champignons provencale Matjesfilets in Rahm mit Apfeln und Zwiebeln, Butterkartoffeln Cahors 71 HUNGARIAN GOULASH Rich Stew of Prime Beef, Onions with Paprika. Served with Spaetzels. Cahors 70 Ganselebercreme, Toast, Butter Geflugelsalat, Toast, Butter Domaine de Poliane (Cotes de Bourg) Domaine de Poliane (Cotes de Bourg) 1/2 b. Sancerre Toast Admiral (echter Lachs, Sahnemeerrettich) Mumm Cordon Rouge - Brut N.V. Shrimpscocktail, Toast, Butter Muschelragout im Napchen Feines Huhnerragout, toast Pavillon Cadet St Emilion 71 Pavillon Cadet St Emilion 70 1/2 Froschschenkel im Bierteig gebacken "Jager"-Toast Chateau Lahaye St Estephe 70 Chateau Lahaye St Estephe 70 1/2 Cahors sa Bauernomelette, Salatteller Chateau Peconnet 70 Domaine de Poliane Ruhreier mit Schinken, gemischter Salat Vosne Romanee 1966 Omelette mit Kase Salzkartoffeln, Kopfsalat Chat. Toinet Fonbrauge 70 Pommard Grands Epenots 1972 Mouton Cadet 70 Pilzomelette, Salatplatte Vosne Romanee 1973 Chat Montbrun Margaux 72 Omelette mit Geflugelleber Butterreis, Salate Sancerre - Pascal Jolivet - Loire 1997 Pommard 1973 Frankische Bratwurste auf Sauerkraut, Salzkartoffeln Vougeot 1er cru 1974 Pavillon Cadet 71 Saure Schweinsnieren, Salzkartoffeln, gruner Salat Pavillon Cadet 70 Klare Bruhe Savigny-Vergelesses 1974 Chateau Lahaye 70 Ch. Mouton Baron Ph. de Rothschild 70 Gedampftes Herz in Zigeunersosse, Kroketten, Salate Pape Clement 70 Santorini Oia - Sigalas - Greece 1996 Glaced Baked Apple with Sweet Cream Brane Cantenac 70 Volnay Domaine de la Pousse dOr (Bousse dOr) 1975 Chateau Gruaut Larose 67 Chateau Talbot 67 Corton Pougets 1er cru 1972 Pinot Grigio - San Valentino - Alto Adige - Italy 1996 Tritant brut Bouzy 1er cru Chardonnay - Newton - Napa 1996 Devenoge brut Amethystos Rose - Domaine Lazaridi - Drama - Greece 1996 Devenoge brut rose Bourgogne Rouge - Domaine D. Rion - Burgundy 1996 Kaseler Rippchen, Sauerkraut, Salzkartoffeln Taittinger brut Aloxe Corton 1974 Domaine Mercouri - Letrinon - Greece 1996 Corton Renardes 1971 Merlot - Rabbit Ridge "Barrel Cuvee" California 1996 Ungarisches Goulasch, Hausmacher-Spatzle, Salate Muscat de Lemnos - Greece N.V. Pernand - Iles Vergelesses 1974 Samos, Sweet Muscat - Greece N.V. Sauerbraten, Hausmacher-Spatzle, Salate Commandaria - St. John - Cyprus N.V. Chateau Lafaurie Peyraguey - Sauternes Premier Cru 1982 Morey-Saint-Denis Clos des Lambrays 1972 Sparkling Mocato dAsti - Rivetti - Lombardy 1996 Masthuhn in Weissweinsosse mit Champignons und Spargel, Butterreis, Kopfsalate Gevrey-Chambertin 1974 Gedampftes Mastochsenfleisch, Meerrettich, Salzkartoffeln, Preiselbeeren Beaune 1er cru 1972 Cotes de Beaune Villages 1973 Haus-Topf (Lendchen in Rahm, abgeschmelzte Spatzle), Salate CHICKEN FRICASSEE, Saffron Rice, Sauce Supreme, Garden Peas Paniertes Schweinekotelette, gemischter Salat Mercurey 1973 Nierenspiess, Butterbohnen, Salzkartoffeln Santenay-les-Gravieres 1974 Schnitzel, bunte Salatplatte Chassagne-Montrachet 1973 Schweinelendchen, grune Bohnen, pommes frites Monthelie 1974 Schaschlik, Curryreis, gruner Salat Fixin 1975 Paprikarahmschnitzel, Butterreis, Salate BOURGOGNE ROUGE Jagerschnitzel, Hausmacher-Spatzle, Salate Bout. Pommes Dauphines 1/2 Bt Pommes Darphin calfs liver Bacon Sausage Plateau de Fromgaes Mumm brut POMEROL Les Crepes Georgette (2 pers.) Charles Heidsieck brut Ott Bandtl Bollinger brut sa Le Parfait glace aux liqueurs Krug brut reserve Rumpsteak, Butterbohnen, pommes frites Orig. Ung. Goulaschsuppe Oeufs a la Corvette Orig. Ung. Bohnensuppe Pfeffersteak, pommes, frites, Salate Alcools Jambon de Brabant fume Linsensuppe mit Speck Zurcher Sahnegeschnetzeltes, Rosti, Salate Cocktail de crabe Florida Chat. de Selle Dom. dOtt Filetsteak mit Pommes Frites und Salat Wiener Rostbraten mit Beilagen Hors-doeuvre a la Corvette Wiener Schnitzel mit Beilagen Rumpsteak "Husar" (mit Meerrettich und Kase uberbacken), pommes frites, Salate Oelsardinen mit Toast und Butter 1 Paar Frankfurter mit Meerettich Homard frais de Zelande Gefulltes Kalbsschnitzel "Cordon bleu", Buttererbsen, Kroketten 1 Riesenbockwurst mit Salat Orig. Ung. Goulasch mit Salzkartoffeln Filetsteak mit frischen Champignons, pommes frites, Salate Viande froide assortie - sauce ravigote 2 Spiegeleier mit Salat Migon d veau saute Ochsenlende nach Art des Hauses, rosa gesotten, Petersilkartoffeln, Preiselbeer-Meerrettich Kalbsteak in Calvadosrahmsosse mit gedunstetem Apfel, Butterreis, Salate Medaillon de veau a la hongroise Ris de veau meuniere Tournedos saute aux champignons Gemischtes Eis (Eiscreme) Esturgeon Fume Tournedos saute - sauce bearnaise Chateaubriand garni - sauce bearnaise (2 pers.) Breast of Chicken, Gismondra Ital. Fleischsalat BAKED LOBSTER AND SHRIMPS, THERMIDORE, French Fried Potatoes Petite Marmite Henri GV Krabben in Mayonnaise Fruits Supreme La Cote Crabmea Cocktail Ravigote BROILED HALF SPRING CHICKEN with Hickory Smoked Bacon, French Fried Potatoes and Cole Slaw Alligator Pear Florida Bisque de Homard Nantua Fruit Jell-o with Whipped Cream Toast a la Moelle ou aux Champignons Saint Germains aux Croutons Shrimp Cocktail Canadienne Vichyssoise du Chef Oysters and Clams: Blue Point Oysters and Clams: Cape Cod Oysters and Clams: Cherrystones Amethystos Rose - Domaine Lazaridi - Drama 1996 Macon blanc Villages Oysters and Clams: Little Necks Matjesfilet "Hausfrauen Art", Brot Mas Ste. Berthe - Coteaux dAix en Provence Les Baux 1995 Gerauchertes Forellenfilet, Toast, Butter Coburger Eiersalat mit Schinkenstreifen Feingeraucherter Edellachs auf Toast, Sahnenmeerrettich Gefullte Schinkenrollchen "Prinzess" auf Gemusesalat Geeiste Honigmelone mit rohem Schinken, Toast, Butter Flensburger Rauchaal, Toast, Butter Hors dOeuvres-Teller, Toast, Butter 6 Stck. Weinbergschnecken in Kratuerbutter, Toast Rable de Lievre a poivrade figues - noix Omelette pointes dasperges Kouros - Patras - 1996 Chardonnay - Skouras - Peloponnese 1996 Viognier - Skouras - Peloponnese 1996 Le Poulet Hermitage, haricots verts, riz a la piemontaise (2 pers) Steak de veau grille - beurre Maitre dHotel Amesthystos Fume - Domaine Constantin Lazaridi - Drama 1996 Tournedos grille - beurre Maitre dHotel Poulet grille a lamericaine (2 pers) Amesthystos - Domaine Constantin Lazaride - Drama 1997 Ouefs sur le plat Frascati Santorini Oia - Sigalas - Santorini 1996 Kallisti - Boutari - Santorini 1996 Ravioli au gratin Laoutari - "Roxane Matsa Estate" - Boutari - Pallini 1996 Filets de sole frits - sauce ravigote Epanomitikos - Gerovasseliou - Epanomi 1997 (off-dry) Tranche de turbot poche - sauce hollandaise Sole belle meuniere - salade Antonopoulos - Mantinia 1996 Canard roti, mousse de reinettes Canard a lorange - salade Mikado Megas Oenos - Skouras - Mantinia 1996 Oinopolis - "Oinothekie" - Patras 1996 Retsina of Attica - Kourtakis - 375ml N.V. Pain de Seigle - Beurre et Citron Compris Papillons P.5 Crabe en Salade Langoustines Filets de Maquereau aux Aromates Oeufs Plat au Jambon Potage Minestrone Langouste - Le Kg. Tourteau - Le Kg. Caviar Sevruga - Beurre les 30 grs Oeufs de Saumon R. - Beurre les 50 grs Oeufs de Saumon A. - Beurre les 50 grs Vouvray Coteaux Champenois (Blanc nature) Chablis 1er cru Changement de Garniture Pouilly fuisse Melon Bayonne Melon Porto Croft rouge Puligny Montrachet Pfirsichkompott Meursault Poruzot 71 Concombre a la Creme Ananas mit Kirschwasser Saint Amour Vanille-Eis mit heisser Schokolade Chateauneuf di Pape Eisbecher mit Fruchten (Eiscreme) Clos des Topes Bizot 70 Beaune 69 Vanille-Eis mit heissen Saurkirschen Kleines Kasebrett Cote de Beaune Village Tastevin 71 Glocken-Vesperteller Gevery Chambertin Tast. 71 Bauernschinken mit Butter Alexe corton 69 Pommard 71 Geraucherte Bratwurste Volnay 71 Vosne Romane 69 Corton 64 Escargots de Bourgogne la dz Nuit St Georges 70 Nuits St Georges 67 Clos Vougeot 64 Chambolle Musingny 71 Eaux minerales 1/2 Biere francaise 33 cl Merlan frit Sauce Tartare Bavaroises Biere etrangere 33 cl 1/2 Poulet roti - compote assortie Crepes flambees (2 pers.) Omelette surprise (2 pers.) Ananas Chantilly Blaue Zipfl Nackedi Tellersulze Choucroute Coupole Gingembre Chantilly Poulet roti - compote Delmonte (2 pers.) Poulet a la broche - compote fine (2 pers.) Poulet a Lindienne (2 pers.) Fromage divers Glockenschnitte Schweinskopfsulze in Essig und Ol mit Zwiebeln Hausgemachter Ochsenmaulsalat Schinkenbrot, roh Gemischter Wurstaufschnitt, Butter Sardellenbrot mit Ei Schweinebraten, Butter Toast "Hawaii" Tatarbeefsteak mit Ei, Butter Heisse Wurstchen, kartoffelsalat Camembert angemacht Kaseler Rippchen, Meerrettich Kaseplatte mit Butter Gervais garniert, Butter Schweizer Wurstsalat Steak Tartare (cru) JUMBO ASPARAGUS Poulet froid le 1/4 Harvard Beets Schweinekotelett mit Rostkartoffeln, frische Gemuse de Saison Schweineschitzel mit Pommes frites, gem. Salat Schwabisches Rahmsteak mit Nudeln und Kopfsalat Asperges saude Hollandaise Munstersches Totchen Druged Endken (Westf. Mettwurst) Creamed Pearl Onions Hausmacher-Bratwurst 1Paar Wiener Wurstchen Sauvignon Blanc - Liparita - Howell Mountain - Napa 1996 Bockwurst mit Kart.-Salat Crottin Ged. Ochsenbrust mit Meerrettich Crepes au Sucre Braised Celery Hearts Cahors 1971 Muscadet 1973 Sancerre 1973 Riesling 1973 Grosses 1/2 Brotchen nach Wahl mit Holl. Kase oder Wurst o. Mett mit Roastbeef oder Braten o. Schw. Kase o. Tartar o. Schinken Grosses 1/2 Brotchen nach Wahl mit Holl. Kase oder Wurst o. Mett Paprikasteak ,,sehr pikant", Pommes frites, gem. Salat Blutwurst mit Roggelchen und Zwiebeln Allumette Le St Malo Belon no 3,Creuses de Normandie no 1, Fines de Claires no 2, Speciales no 5, Fines de Claires no 4, Speciales no 3. Kalbsruckenstuck vom Rost, Krauterbutter, Pommes Frites, gem. Salat Weinsulze mit Rostkartoffeln und Remouladensauce Kalbsschnitzel ,,Wiener Art", mit Rostkartoffeln und Kopfsalat 3 halbe Russische Eier, fein gerniert mit 2 Salaten Tarte aux Quetsches fraiches Schnittchen gekochten Schinken oder Schinkenspeck Chateau Cheval Blanc 1970 Schwartemagen mit Kartoffelsalat und Remouladensauce âÂ\x80Â\x9eDie SpezialitÃ\x83¤t des Hauses âÂ\x80Â\x9c: Aus unserem HeringsfaÃ\x83Â\x9f Choron Portion Schweinemett mit Brot und Butter Banane Royale Piquante Bercy Parfait Coupole Hankey Bannister (12 years old) Portion Tartar mit Ei, reichlich garniert, Brot und Butter Ambassador (12 years old) Diable Robert Schweinebraten auf Landbrot, Kartoffelsalat, Sc. rem. Ambassador (25 years old) Sorbet avec sa Liqueur Filet of Imported Maatjes Herring in Wine Sauce Compote de Fruits Assortis Hearts of Celery and Olives SLICED BEEFSTEAK ON TOAST Chartreuse (yellow or green) Bols Cordial BABY SPRING LAMB CHOP OLD FASHIONED BEEFSTEAK, CAVANAGH (sliced), Chefs Sauce (for 2) Kaltes Schweinkotelette mit Kart.-Salat FRIED FILET OF LEMON SOLE, Tartar Sauce, French Fried Potatoes Fox Heal "400" Swiss (Imported) Westf. Schweinepfeffer Roastbeef auf Landbrot, Kartoffelsalat, Sc. rem. Leve-Scnittchen mit Spiegelei CRAB CAKES MARYLAND, Shrimp Sauce, Julienne Potatoes Tasse Fleischbruhe (mit Ei) Sauvignon Blanc Reserve - Honig - Napa 1996 Tasse Fleischbruhe FRESH BROOK TROUT SAUTE, MEUNIERE, Belle Helene, French Fried Tasse Ochsenschwanzsuppe Ch. de Fonscolombe "CÃ\x83´teaux dAix" la 1/2 Blle Tasse Huhnerkraftbruhe mit Huhn und Spargel FRESH SWORDFISH STEAK SAUTE, MEUNIERE, French Fried Potatoes 3/2 russische Eier, garniert CÃ\x83´tes du RhÃ\x83´ne Domaine de Bourdines la Blle FRIED BAY SCALLOPS, Tartar Sauce, French Fried Potatoes 1 Dose olsardinen (Portugal) STEAMED FINNAN HADDIE, Drawn Butter, Parsley Potato Gek. Schweinebacke auf Schwarzbrot CURRY OF SHRIMPS, MADRAS, Steamed Rice, Major Greys Chutney Raucherlachs mit Ei garniert FRESH SHRIMPS A LA CREOLE en Casserole, Rice Pilaff Sardellen mit Ei garniert BiÃ\x83¨re Pils Schutz (25 cl) FRIED JUMBO SHRIMPS, Tartar Sauce, French Fried Potatoes FRESH JUMBO SHRIMPS SAUTE, PROVENCALE, French Fried Potatoes PLANKED SWORDFISH STEAK, BOUQUETIERE, Garni BROILED HALIBUT STEAK, Cole Slaw, Parsley Potato Le Chariot des sans Culotte BOSTON SCROD, Broiled or Saute, French Fried Potatoes FRESH SHRIMPS A LA NEWBURG au Sherry in Chafing Dish Belons NÃ\x82º00 FRIED CAPE COD OYSTERS, Tartar Sauce, French Fried Potatoes, Cole Slaw Belons NÃ\x82º0 Pot of Coffee (per person) with Cream Belons NÃ\x82º2 Pot of Tea (per person) Lananas frais au Marasquin Klare Bruhe mit Fladle Heringsfilet "Hausfrauen Art" mit Salzkartoffeln Klare Bruhe mit Maultasche Italienischer Fleischsalat mit Butter und Brot Klare Bruhe mit Lebernockerln Poached Eggs, Benedict on English Muffin Schwedische Gabelbissen auf Toast Klare Bruhe mit Rindermark Ochsenfleischsalat "schwedische Art" mit Toast und Butter 3/2 Russische Eier auf Gemusesalat Junge Karotten What does this say? Blumenkohlroschen Feine Erbsen Gemuseplatte Eiersalat "Monaco", Schinken, Spargel, Champignons, Toast und Butter Salatplatte mit Ruhrei ROAST SLICED SIRLOIN STEAK AU JUS, Rissalee Potatoes, Peas au Beurre Ochsenbrust, Sc. vin., Lyoner Rost-Kartoffeln ROAST L.I. DUCKLING, MONTMORENCY with Bing Cherries au Curacao, Corn Saute, Candied Sweet Potatoes Westf. Knochenschinken Raucheraal auf Toast SANCERRE 1992 BROILED EASTERN HALIBUT, MAITRE DHOTEL, Parsley Potato Geflugelsalat mit Ananas, Spargel auf Toast Roastbeef mit Rem.-Sauce SAUMUR CHAMPIGNY 1993 Langustencocktail Hamburger Bratenschnittchen, warm, mit Speigelei Sauvignon Blanc - Cain Vineyard Musque - Central Coast 1996 ANJOU CHATEAU DE TIGNE 1992 Sauvignon Blanc - Vavasour single vineyard - Marlborough - New Zealand 1996 5/20 Dortmunder Union Export SAUMUR CHATEAU FOUQUET 1992 Sauvignon Blanc - Cloudy Bay - Marlborough - New Zealand 1997 1/2 Liter Steinkrug TENDERLOIN OF BEEF EN BROCHETTE, Bacon, Mushrooms, Saffron Rice Echter Raucherlachs mit Sahnemeerrettich auf Toast 5/20 Dortmunder Union "Urtyp" 5/20 Dortmunder Union Pils FRESH VEGETABLE PLATE Brot mit Wurst (hausgemacht) oder Kase 5/20 Dortm. Union Doppelbock Sancerre 1993 5/20 Pinkus Muller Altbier Brot mit rohem od. gekochtem Schinken, Roastbeef 5/20 Pinkus Muller Altbierbowle mit Ananas Alsace : Tokay Pinot Gris 1990 Portion grobe Leberwurst mit Kartoffelsalat Munchner od. Strassburger Wurstsalat, Rostkartoffeln Chateauneuf Du Pape 1992 Condrieu 1992 BROILED SIRLOIN STEAK, MINUTE, French Fried Potatoes, Garni Sulzkotelette mit Sc. remoulade, Rostkartoffeln Chardonnay Laurent Perrier Gemischte Aufschnittplatte mit Butter und Brot BROILED PRIME FILET MIGNON with French Fried Potatoes Brouilly 1993 Skiff DiÃ\x83¤tbier Tatarbeefsteak mit Ei, Zweibeln, Butter und Brot St. Joseph Rouge 1992 Kasseler Rippsenspeer, Sahnemeerrettich, Rostkart BROILED CLUB STEAK (2) with Grilled Tomato, Mushroom Cap, French Fries Gemischte Schinkenplatte mit Butter und Brot PLANKED SIRLOIN STEAK, BOUQUETIERE (for 2) (for 3) Echter westfalischer Knochenschinken mit Butter und Brot BROILED CHOPPED SIRLOIN STEAK, French Fried Potatoes Gemischter Bratenplatte mit Butter und Brot (Roastbeef, Kalbs-od.Schewinebraten, Sc. rem., Kartoffelsalat) Huhnerbrust "Hawaii", Butter und Brot ROAST PRIME RIBS OF BEEF AU JUS, Baked Potato Le Special (40 pieces) Belons, Fines de Claires, Speciales, Amandes de Mer, Bulots, Palourdes, Moules dEspagne, Crevettes roses, Tourteau, Bigorneaux, Langoustines Crevettes grises. BROILED DOUBLE THICK SPRING LAMB CHOPS, French Fried Potatoes BROILED JERSEY PORK CHOPS, Apple Sauce, Whipped Potatoes BROILED LAMB STEAK, Au Gratin Potatoes, Mint Jelly BROILED HONEY CURED HAM STEAK, Hawaiian Style, Candied Sweets Domaine Mercouri - Korakochori Illias 1996 BROILED HALF SPRING CHICKEN, Au Gratin Potatoes, Currant Jelly Naoussa - "Grande Reserve" - Boutari - 1992 Klare Ochsenschwanzsuppe mit alten Sherry ROAST VERMONT TURKEY, Savory Dressing, Candied Sweets, Cranberry Sce ROAST HALF SPRING CHICKEN, Au Gratin Potatoes, Currant Jelly HALF ROAST LONG ISLAND DUCKLING, Apple Sauce, Potato au Gratin Cabernet Sauvignon - Domaine Hatzimichalis - Atalanti Valley 1995 Schildkrotensuppe "Lady Curzon" Merlot - Domaine Hatsimichalis - Atalanti Valley 1996 Xinomavro Merlot - Boutari - Imathia 1994 Broiled Lobster (1 3/4 lb) Dafnis - "Oinothekie" - Patras 1996 Feines Kalbfleischragout uberbacken, Toast und Butter Broiled Lobster (2 lb) Broiled Lobster (2 1/4 lb) Agiorgitiko - Boutari - Koutsio 1994 Omelett von 3 Eiern mit feinem Ragout Broiled Lobster (2 3/4 lb) Schinken Sandwich Kase Sandwich Broiled Lobster (2 1/2 lb) Antonopoulos "Private Collection" - Peloponnese - 1996 Broiled Lobster (3 lb) Flensburger Toast mit Ruhrei und Aal Megas Oenos - Skouras - Nemea 1995 Rheinpfalz 1955 Deidesheimer Herrgottsacker Crab Meat Mornay Rheinpfalz Kallstadter Kobner-Kreuz, Weinguts-Abfullung Rheinpfalz 1954 Forster Ungeheuer Riesling, Weinguts-Abfullung Rheinpfalz 1953 Gimmeldinger Konigsbach. Weg, Riesling Spatlese Orig.-Abf. Heneka Rheinhessen 1955 Liebfraumilch Fresh Tomato Stuffed with Crab Meat, Cole Slaw and Potato Salad Rheinhessen 1955 Oppenheimer Goldberg natur, Orig.-Abf. Weingut Sittmann Fresh Tomato Stuffed with Fresh Chicken, Cole Slaw and Potato Salad Rheinhessen 1953 Oppenheimer Krotenbrunnen, Spatlese, Orig.-Abf. Weingut Schmitt Fresh Tomato Stuffed with Lobster, Cole Slaw and Potato Salad Mosel 1955 Erdener Herrenberg, Weinguts-Abf. Mosel 1955 Zeller Schwarze Katz Whole Cold Lobster Platter, Garni Mosel 1954 Wehlener Sonnenuhr, Orig-Abf. Half Cold Lobster Platter, Garni Mosel 1955 Thornicher Ritch Spatlese, Orig.-Abf Ludes 1955 Weisser Bordeaux 1955 Gumpoldskirchner Riesling 1955 Plattenseer Riesling 1955 Kalterer See 1952 Beaujolais Superieur Lobster, Fresh Picked 1953 Chateneuf du Pape, Grands Vins du Prieur Dujardin Imperial Crevettes vivantes frites Orig. Steinhager Niederstadt Orig. Steinhager Schlichte Curacao Bleue "Bols" Eierlikor Advocaat Keuk Turkisch Mocca ASSORTED COLD CUTS PLATTER: Sliced Ham, Turkey, Tongue, Roast Beef, Potato Salad, Tomato and Cole Slaw Haigs mit Soda Chair de sole en pot au feu aux 3 sauces John Walker mit Soda Black and White Whiskey mit Soda White Horse mit Soda SLICED CHICKEN (white meat), Potato Salad, Garni Ballantines Whiskey mit Soda Vat 69 mit Soda White Label Whiskey mit Soda COMBINATION OF SLICED TURKEY AND HAM with Potato Salad Canadian Club mit Soda Genever "De Kuyper" CHEFS SALAD BOWL with Julienne of Ham, Turkey, Tongue, Swiss Cheese Himbeergeist "Schladerer" Kirschwasser "Schladerer" Orig. Jugosl. Slivovica Underberg Boonekamp Black Raspberry Gin Bols Wodka Gorbatschow 55% Benedictine D.O.M. Chocolate Sauce Rum Lemon Hart 73% Rum Lemon Hart 42% Cognac "Napoleon" Vanilla Sundae Strawberry Sauce Orig. Barack Palinka "Old Tawny" Portwein Carpano Cadiz-Sherry Chilled Spanish Melon Pernod 45 Strawberry Cheese Cake Champagner Flip Zitronen Flip Portwein Flip Fresh Blueberry Deep Dish Pie Cherry Brandy Flip Mocca Flip Egg Nogg Flip Alexander Flip Side-Car Chocolate Graham Pie White-Lady Rose Cocktail Bamboo Cocktail Fresh Strawberries with Sweet Cream Nigroni Seven Layer Cake Prairie Oyster Cocktail Tomatencocktail Nikolaschka Whole Ripe Kadota Figs Tosca Cocktail Chicago Cocktail Flying Cocktail Individual Baked Alaska Ohio Cocktail Champ. Cocktails J B U Cocktail Mathaus Muller Extra Home Made Cheese Cake Sohnlein Furst Metternich Henkell Natur 1949er Kupferberg Schwarz-Gold Furst Bismarck Heidsieck & Co. "Dry Monopole" Pommery & Greno "Brut", "S.A." Home Made Apple Pie with Cheese Fresh Cherry Deep Dish Pie Rice Pudding, Crushed Strawberries Sohnlein Piccolo Chocolate Pudding, Whipped Cream Quincy A. C. 1976 WHISKEY EGG NOGG Pokal Moselwein Pokal naturreinen Moselwein Pokal Rheinwein BLUE MOON Pokal franz. Rotwein Riesling - Grosset Polish Hill - Clare Valley - Australia 1997 Pokal Kalterer See (Tiroler Rotwein) Glas Wermuth Wein (Martini, Cinzano) FRISCO COLLINS Glas Sudwein (Tarragona, Sherry) Spinach Tagliatelle ith Bolognese Sauce and Parmesan 1/4 Liter Karaffe Ellenzer Goldbaumchen Semillon - Signorello - Napa 1996 1/4 Liter Karaffe Klusserather Bruderschaft, naturrein 1/4 Liter Karaffe Niersteiner Domtal 1/4 Liter Karaffe franz. Rotwein 1/4 Liter Karaffe Kalterer See (Tiroler Rotwein) Pinot Gris - Eyrie Vineyards - Willamette Valley - Oregon 1996 Flasche Hermannsborner Wasser Flasche Zitronensprudel "Bluna" Flasche "Hubertus Orangen-sprudel" Flasche Herma Cola Pokal Apfelsaft, naturrein Pokalschwarzen Johannisbeersaft Zitrone, naturell Tasse "Ronning" Kaffee mit Sahne und Zucher Tasse "Ronning" Mocca mit Sahne und Zucker Tatar von Coquilles St. Jacques und Loup de Mer GIN BUCK Glas Tee mit Zitrone oder Sahne und Zucker Glas Gluhwein mit Zitrone und Zucker Grog von Flensburger Rum oder Arrac Munsterl. Weizen-Korn 32% Munsterl. Wacholder 32% Munsterl. Doppelkorn 38% Munsterl. Doppelwacholder 38% Eversbusch Doppelwacholder RYE SOUR Aufgesetzten Korn (Kassebetten) Urquell Steinhager Dornkaat Genever Kalbfleischbrisoletten in Rahm, Butterreis, gemischten Salat Malteser Kreuz Aquavit (dan) SHERRY EGG NOGG Lowentor Fleischhauer Mampe Bittern Artmann Boonekamp Flaschchen Underberg Boonekamp Texier Weinbrand Ungarisches Saftgoulasch, Spaghetti, gemischten Salat Dujardin Imperial Weinbrand New England Clam Chowder Ochsenbrust gekocht, Neerrettichsc., Bouillonkart., Wirsinggemuse Diverse Likore Bachmann Magenlikor Fricassee v. Kalb in Weisswein, Champignons, Spargel, Patnareis Jagermeister Magenlikor Eierlikor "Advokat" Keuck Turkisch-Mocca Keuck Edelkirsch Green Turtle with Sherry Gebundene Ochsenschwanzsuppe oder Kraftbruhe "Risi-Bisi" Bols (Apricot, Curacao, Trocken) Onion Soup au Gratin (10 minutes) Cusenier (Curacao, triple Sec) Geflugelleber "Orientale" im Butterreisrand, gem. Salat. Gewurztraminer 1973 Pinot Noir 1973 Tokay 1973 Hausm. Bauernbratwurst, Speckbohnen, Sahnepuree Sylvaner 1971 Deutsches Beefsteak mit Setzei, Bratkart., Gewurzgurke Riesling "Kaefferkopf" 1973 Arbols 1973 Cotes du Jura 1973 Arbois 1972 Chateau-Chalon "Les Niods" 1967 Arbois "Jaune" 1964 Chateau Chalon 1962 Arbois "Jaune" 1961 Filetpatte "Lucullus" Sc. Bearnaise wersch. Gem. 2 Pers. Arbois 1949 Arbois 1928 Sancerre "Clos de la Terre des Anges" 1975 1/2 jg. Fasan "Burgunder Art" Champagnerkraut,Schneekart Pouilly-sur-Loire Blanc Fume 1975 Sancerre "Chavignol" 1975 Savennieres "Culee de Serrant" 1973 Jg. Rebhuhn auf Ananaskraut, schneekartoffeln.. Chinon 1973 Blanc de Blancs (Cramant) Blanc de Blancs de Chardonnay Bouzy (Rouge) Gesp. Rehrucken "Diana", p. croquettes, Edelpilze, Preiss Seezungenfilet "Bombay", Butterreis, geb.Fruchte Hirschmedaillons "Diana", p. croquettes, Preisselbeeren Glac, Junghirschkeule "Hubertus", p. croquettes, Preissb. Bavesa Cherrystone Clams on the Half Shall Grand Cru de Cramant (Blanc de Blancs), brut. Clos des Gsses (Blanc de Noirs), brut. 1966 Oyste Stew in Milk Oyster Stew in Cream Oyster Stew (half and half) Oyster Fricassee in Chafing Dish Les Grandes Marques de Champagne - La bouteille de Grande Fine Champagne V.S.O.P. Grande Fine Champagne Reserve Speciale Oysters Rockefeller Grande Fine Champagne "Fontveille" Grande Fine Champagne "Gaston-Briand" Cocktail Sauce - 10c. Extra Bas-Armagnac "Chateau de Briat" 1934 Bas-Armagnac "Chateau de Briat" 1928 Bas-Armagnac "Domaine de Jouanda" 1920 Bas-Armagnac "Chateau de Briat" 1904 Chilled Prune Juice Fruit Cocktail Glace Bas-Armagnac "Domaine de Jouandas"" 1900 Calvados 1945 Calvados 1937 Calvados 1929 Calvados 1921 Chopped Chicken Liver, Strasbourgeoise, Sliced Tomato Spanish Watermelon Marc de Franche-Comte Marc de Gewurztraminer Quetsch Cassolette de Langouste Lamennais Herring with Sour Cream Chablis "Montee de Tonnerre" 1974 Meursault 1974 Puligny-Montrachet "Les Chalumeaux" 1974 Chassagne-Montrachet "Morgeot" 1974 Nuits-Saint-Georges "La Perriere" Le Mareyeur (21 Pieces) Belon, Fines de Claires, Speciales, Amandes de Mer, Bulots, Palourdes, Moules dEspagne, Crevettes roses, Bigorneaux, Langooustine Crevettes grises, Demi-Tourteau PICON GRENADINE Caymus Conundrum - California 1996 Chardonnay - Sonoma Cutrer - "Les Pierres" Sonoma Coast 1995 Chardonnay - Patz & Hall - Russian River Valley 1996 Chardonnay - Rochioli - Russian River Valley 1996 Chardonnay - Peter Michael "Belle Cote" - Knights Valley 1996 BROILED SQUAB CHICKEN ON TOAST, Currant Jelly, French Fried Potatoes, Garni Chardonnay - Shafer - "Red Shoulder Ranch" - Napa 1996 Chardonnay - Talbott "Sleepy Hollow Vineyard" - Monterey 1995 Chardonnay - Kistler "Dutton Ranch" - Russian River Valley 1995 TENDERLOIN OF BEEF A LA DEUTSCH en Casserole, Vin Rouge Chardonnay - Clarendon Hills "North Summit Vineyard" - Australia 1996 Muscadet "Sevre et Maine" - Domaine de la Tourmaline - Loire 1996 BROILED CALFS LIVER, Bacon, French Fried Potatoes Pouilly-Fume - "Les Fines Caillottes" Jean Pabiot - Loire 1996 Vouvray "Clos du Bourg" - G. Huet - Loire 1995 Cassis Blanc - Clos Ste. Magdeleine - Provence 1995 Chateau Simone Blanc - R. Rougier - Palette 1995 Blanc de Lynch-Bages - Pauillac - Bordeaux 1995 Fresh Shrimp Omelette Albarino - Fillaboa - Rias Baixas - Spain 1996 Pinot Grigio - Puiatti - Collio - Friuli - Italy 1997 Ribolla Gialla - Walter Filiputti - Friuli - Italy 1996 Roero Arneis - Bruno Giacosa - Piedmont - Italy 1996 Le Mareyeur (21 Pieces) Belon, Fines de Claires, Speciales, Amandes de Mer, Bulots, Palourdes, Moules dEspagne, Crevettes roses, Bigorneaux, Langoustine Crevettes grises, Demi-Tourteau. Terre di Tufi - Teruzzi & Puthod - Tuscany - Italy 1996 Gavi dei Gavi - La Scolca "Black Label" Piedmont - Italy 1996 Armagnac Marquis de Caussade (30 years old) Greco di Tufo - Mastroberardino - Campania - Italy 1995 Metaxa Fiano di Avellino - Clelia Romano - Campania - Italy 1996 Remy Martin V.S.E.P. Bourbons, Pure Malt Hennessy 3-Star Courvoisier *** Batar - Querciabella - Tuscany - Italy 1995 Bisquit *** Autres aperitifs Rully Premier Cru "Clos St. Jacques Dom. de la Folie - Burgundy 1995 Bacardi, Gold or White Vintage Tunina - Jermann - Fruili - Italy 1996 Pink Floyd (Cocktail de jus de fruits sans alcool) Meyerss Jamaica Bacardi Anejo Mercurey Blanc "Clos Rochette" Faiveley - Burgundy 1994 Ronrico 151 Manhatan (Bourbon, Martini dry, sucre de canne, Angostura) Chablis Permier Cru "Fourchaume" Boudin - Burgundy 1996 Chablis Grand Cru "Les Clos" Pinson - Burgundy 1996 Gin fizz (Gin, jus de citron, sirop de canne) Delecta Nuits St. Georges Blanc "Clos de lArlots" - Burgundy 1993 Meursault Clos Richmont - Darnat - Burgundy 1994 Alexandra (Cognac, creme de cacao, creme fraiche) Puligny Montrachet "Les Pucelles" - Domaine Laflaive - Burgundy 1993 Chassagne Montrachet - Morey-Coffinet - Burgundy 1995 Blue-Lagoon (Jus de citron, curacao, gin, sucre de canne) Corton Blanc - Chandon de Briailles - Burgundy 1995 Black Russian (Kahlua, Vodka) Corton Charlemagne - Louis Latour - Burgundy 1994 Triple Sec Riesling - Trimbach - "Clos Ste. Hune" - Alsace 1991 Acapulco (Tequila, cointreau, jus de citron) Riesling Kabinett "Scharzhofberg" - Egon Muller - MSR - Germany 1995 Bols Imported Gin Lady T. (Cognac, cointreau, jus dananas,) Riesling Federspiel - Hirtzberger - Austria 1995 Viognier - du Domaine Sainte Anne - Rhone 1995 Imported Gins Hermitage Blanc - J.L. Chave - Rhone 1993 Pinacolada (Rhum blanc, Punch coco, jus danans, muscade) (Drinks with Imported Gin 15c Ex.) Condrieu - Domaine Cheze - Coteaux de Breze - Rhone 1995 Savennieres "Clos de St. Yves" - Domaine De Baumard - Loire 1993 Katia Kabanova (Vodka, creme de peche, amaretto, jus de framb., Champ) Savennieres "Coulee de Serrant" - Nicolas Joly - Loire 1993 Quinine Water Pinot Noir - Lynmar "Quail Hill Vyd." - Russian River Valley 1995 Pinot Noir - Willakenzie Estate "Pierre Leon" - Willamette Valley - Oregon 1995 Ballantines Ale Pinot Noir - Capiaux - "Demonstene Vineyard" Sonoma 1995 Heinekens Holland Une coupe de Champagne "Blancs de Blancs" Grand cru, 1990 *100% Chardonnay du vignoble dAVIZE de Pinot Noir - Scotchmans Hill - Geelong - Australia 1996 Wurzberger Light and Dark (German) Pinot Noir - "Evenstad Reserve" - Dom. Serene - Willamette Valley - Oregon 1995 Millers High Life Merlot - Schneider Vineyards - North Fork 1994 Priors Dark or Light Merlot - Veenvouden - Paarl - South Africa 1994 Schaefers Merlot - Chateau St. Michelle "Canoe Ridge" Columbia Valley, WA 1995 Rupperts Knickerbocker Merlot - St. Clement - Napa 1994 Blatz Merlot - Cafaro - Napa 1995 Dows Canadian Ale Bernardus - "Marinus" - Carmel Valley 1994 "Pleiades" VI - Old Vines - Sean H. Thackery - California N.V. Zinfandel - Deloach "O.F.S." - Russian River 1996 Zinfandel - Blockheadia Ringnosii - Napa 1996 Clicquot Yellow Label Extra Dry Cabernet Sauvignon - Durney Vineyard "Estate" 1992 Cabernet Sauvignon - Jordan - Alexander Valley 1994 Merciers Extra Dry Cabernet Sauvignon - Highbank - Coonawarra - Australia 1996 Pommery & Greno (Brut) Delbeck (1947) Clicquot (1945) Mumms Cordon Rouge (1947) Fleurie - "Cuvee Tardive" Clos de la Roilette - Beaujolais 1996 Piper Heidsieck (1949) Barbera dAlba Sori del Drago - Fratelli Brovia - Piedmont 1996 Lancers Crackling Rose (1947) Chateau Ste Roseline Vin Rose (1949) Deinhard Liebfraumilch (1950) Nectarose Vin Rose Dianjou B. & G., St. Estephe B. & G., Prince Noir B. & G. Graves (1950) B. & G. Sauterne (1950) B. & G. Beaujolais Superior (1949) B. & G. Pommard (1950) Gevrey Chambertin (1950) Cepa de Ora, Spanish Dry (1948) Brilliante, Spanish Sweet (1937) Chilean Rhine Wine (1947) Neuchatel (1953) le rouelle de veau des Causses Bertolli Chianti (1950) Cooks San Benito Foie gras bais Gotham Imported Chauvenet (Red Cap) San Benito, Sauterne San Benito, Chablis San Benito, Rhine Chateau Vignelaure Cresta Blanca, Sauterne Santenay La Comme Dessus - Jean-Marc Morey - Burgundy 1996 Cresta Blanca, Chablis Cresta Blanca, Riesling Volnay - J.M. Bouley - Burgundy 1996 Widmers Lake Delaware (1949) Livermore Semillon (1949) Cresta Blanca, Claret Chambolle Musigny - Domaine Roumier - Burgundy 1994 Cresta Blanca, Burgundy San Benito, Claret San Benito, Burgundy 2 Roastbeef- oder Schinkenrollchen mit Fleischsalat und Spargel gefullt, Toast und Butter San Benito, Chianti Widmers Claret Hankey Bannister John Begg Liqueur John Begg Blue Cap Kings Ransom Martins Fine and Rare (20 years old) Mackies Ancient Peter Dawson Queen Anne Red Hackle (12 years old) Teachers Highland Cream Harwood Hudson Bay McNaughtons Walker Imperial Ragout fin uberbacken Savigny-les-Beaune - Camille Giroud - Burgundy 1993 Koniginpastete 1/2 Dtz Weinbergschnecken Chassagne-Montrachet Rouge - Clos St. Jean Dom. Ramonet 1994 Schweizer Kasetoast, mit Schinken, Tomaten Nuits St. Georges - Corvees Pagets Dom. R. Arnoux - Burgundy 1993 Toast "Hollywood", kleines Kalbssteak mit Ananas und Curry Sc. Charmes- Chambertin - Domaine Perrot-Minot - Burgundy 1994 Toast "Darling", nussschinken, Ananas, Champignons und Kse uberbacken Clubtoast "americaine", Huhnerbrust, gebr. Schinken, Ei, Banane, Champignons Inniskillin Ice Wine - Canada 375ml 1994 Rioja Reserva - Baron de OÃ\x83±a - Rioja - Spain 1991 Toast "Jockeyclub", kleines Rinderfilet, Champignons, Mango-Chutney, Sc. bearnaise Bonny Doon Muscat Canelli - Vin de Glaciere 375ml 1995 Tokaji - Domaine Disznoko - 6 Puttonyos - Hungary 500ml 1993 2 Spiegel- oder Ruhreier mit Schinken, Salat und Rostkartoffeln Sparkling Moscato dAsti - Rivetti - Lombardi 1996 Eierpfannkuchen mit Salat oder Kompott Brunello di Montalcino Riserva - Col dOrcia - Tuscany 1991 2 verlorene Eier auf Reis mit Currytunke Bairrada Vigna Pan - Luis Pato - Portugal 1995 Croze Hermitage - Alain Graillot - Rhone 1996 Chateau Beychevelle - Saint Julien - Bordeaux 1994 Chateau Haut Batailley - Pauillac - Bordeaux 1994 Chateau Cos d Estournel - St. Estephe - Bordeaux 1994 Chateau Talbot - Saint Julien - Bordeaux 1990 Chateau Certan de May - Pomerol - Bordeaux 1993 Beurre la Portion Ketchup le Pot VODKA WYBOROVA 4 cl. A.C. Bandol "Rouge" 1976 A.C. Madiran Ch. De Peyros 1976 V.D.Q.S. Gros Plant "sur Lie" 1975 V. de Pays Vin du Gard Pils Schutz Le 1/2 Pol Roger 1973 Chateauneuf du Pape 1974 Munich Lowenbrau Le 1/2 Hine Antique Liqueur verte Pilsen Urquell la blle Orange ou Citron presse Eau de Vie de Prune Bouzy Rouge 1975 Cidre le 1/2 Cidre la Blle Sancerre "Rose" 1977 Cabernet DAnjou "Rose - Moelleux" Laurent-Perrier - Brut N.V. Retsina of Attica - Kourtakis - 750ml N.V. Roussanne - Bonny Doon - Santa Cruz 1996 Omelette mit Geflugelleber oder "Konigin Art" Omelette oder Ruhrei mit Champognons oder Spargel Ruhrei mit Raucheraal Gemischter Salatteller mit Ruhrei und Rostkartoffeln Elsasser Gemusesuppe oder Erdbeerkaltschale Petite Crepes Pralinees et Liqueur DAbricot, Glace aux Gousses de Vanille Schmorsteak in Burgunder "Moldauer Art" mit frischem Gemuse, Kartoffelpuree Tiny Scotch Eggs Kalbscurryfleisch mit Fruchten, Mandelreis Fruit Rouges de la Region Selon les Cueillettes (Fraises, Fraises des Bois, Framboises) Gratin DAbricots Muscats au Lait DAmandes Douces, Glace aux Fleurs de Lavande Mussels in Curry Cream Baked Clams, Pernod and Shallots Sartes chaudes aux Doumes Parfait Glace de Pistaches, Coeur de Chocolat Guanaja et Sauce Praline Noisette Supreme 1/4 Macarons de Framboises, Sorbet aux Citrons de Menton et Sirop de Fruits Rouges Local Clams or Oysters ?? Prosciutto and Kiwi Fruit Clafoutis aux Bigarreaux du Vaucluse et aux Amandes (Servi Tiede), Glace a la Liqueur de Noyaux Avocado with Orange Slices Fine Tarte Sablee au Chocolat Pur Caraibe, Glace au Pain DEpice Todays Soup Kettle - Hot and Cold Sahnesteak mit frischen Champignons und Pommes frites Onion Soup with Apple Jack Brandy Cracked Crab, cold or steamed Muscat de Beaumes de Venise -Durban Rumpsteak mit Krauterbutter, Pommes frites, gem. Salat Sauternes Chateau Les Justices Fried Crab Legs Kalbsteak, natur, mit frischen Champignons, Pommes frites, gemischter Salat Rivesaltes Vieux 1973 - Cuvee Aime-Cazes Skillet Steak with a Fried Egg or Smothered Onions Anthonys Fried Lobster Banyuls Domaine de la Casa Bianca -Cuvee Pierre Baille 1986 Filetsteak mit Sauce Bearnaise, Pommes frites, gem. Salat Filet Mignon with Mushroom Caps and Sauce Bernaise Arbois - Vin de Paille 1987 - Rolet Demi-bouteille Fresh (Little Neck) Clams, 1/2 shell Chateau de Sarospatak - Tokaji Aszu 1983 - 5 Puttonyos Demi-bouteille Prime Sirloin Steak, New York Cut Steamed (Little Neck) Clams (with Melted Butter or Bordelaise) Sliced Steak on Toast with Charlie Browns Mustard Sauce Fresh Raw Oysters, 1/2 shell Charlies Hashed Brown Potatoes Fried Bayou Oysters Deep Fried Onions in Ale Batter Fried Olympia Oysters Bayou Oyster Stew Olympia Oyster Stew Roasted Half Chicken marinated in lemon, rice pilaf Stew made with cream Creamed Scallops in a pastry shell Chunks of Tuna with cucumbers, scallions, and herbed mayonnaise Broiled Filet of Sole with Lemon Butter Bay Scallops Broiled or Sauteed Chopped Steak with Onion Rings Spargelcocktail mit Toast und Butter Jumbo Shrimp MUSTY ALE ON DRAUGHT---Pewter Mug, 15 Meadow Lamb A Variety of Omelettes Krebsschwanzcocktail nach "Art des Hauses" mit Toast und Butter Poached Eggs Benedict Quiche with Spinach, Mushrooms, and Cheese, Served with a Tossed Green Salad Spinach Salad Bowl with Bacon, Mushrooms, and Artichokes LES CLASSIQUES DU RELAIS PLAZA Shrimp Salad Louis Charlie Browns Club Sandwich Gebundene Ochsenschwanzsuppe "Burgunder" Roast Beef, Thin & Rare with Pickled Corn Cavaillon-Melone mit original Parmaschinken, Butter und Toast Klare Ochsenschwanzsuppe mit altem Sherry und Chesterstange "Charlies Daily Sweet" specially baked for lunch Salumi of Snipe Sherried English Trifle Oxford Chocolate Cake Apple Crumb Cake a la mode Blattspinatliaison Whole Strawberries with fresh whipped cream Charlie Browns Cheese Cake Hamburger Krebssuppe mit geschlagener Sahne und Chesterstange Selection of Ice Creams of Sherbets Coffee, All Colombian Blend Schwabische Kutteln sauer, Dampfkartoffeln Pot of Tea, Earl Grey or Darjeeling A glass of refreshing Iced Tea with fresh mint Hausgemachte Schweinskopfsulze, Sauce Vinaigrette Rostkartoffeln Bayerische Bratwurst, Weinkraut, Kartoffelpuree Jagerhackbraten, Bandnudeln, Saisonsalate Chablis Ier cru Fourchaumes 1971 Chablis Moutonne 1973 Mercurey Blanc La Mission 1972 Corton Charlemagne 1972 Batard Montrachet 1970 Corton Blanc 1972 Montrachet 1963 Tavel 1976 New asparagus, herb fritters Crisped nuggets of foie gras, salad of savoy cabbage Mosaic of salmon and leek Napoleon of layered vegetables Warm minute of tilefish with black radish Mousse of zucchini with shrimp and lobster Terrine of duck, red wine aspic Soup of carrot and leek Swiss chard and sorrel soup Roast lobster with tarragon butter Lobster poached with ginger, lime and Sauternes Sea scallops, sauce of watercress and sorrel "Jagdherrentoast", Wildmedaillons, Waldpilze, Spiegelei, Preiselbeeren Grilled snapper, Antiboise, fried quenelles of garlic Baked salmon with sweet and sour macedoine Roulade of veal with wild mushrooms, potato gratin Veal kidneys with roasted shallots shrimp meat cocktail Mixed - Grill Coquilles St. Jacques, Steinbuttscheiben und Filet von St. Pierre in Pouilly-Fume Sauce mit Safran "Eyeopener" Orange Juice - Egg Yolk and Honey 3.50 The Eggs Benedict 9.00 Palace Eggs, Toasted English Muffin with Crabmeat and Bearnaise Sauce 10.00 Broiled Breakfast Sirloin Steak with two Fried Eggs. 14.00 Sauteed Chicken Livers with Scrambled Eggs 8.00 LOBSTER MEAT COCKTAIL MIXED MEAT COCKTAIL BAYOU OYSTER COCKTAIL Nova Scotia Smoked Salmon and Cream Cheese 10.00 Sorbet peche a la menthe fraiche en charlotte Le 1/2 Pamplemousse Lomelette au Ricard Terrine de Brochet Terrine de Ris de Veau "Grand-Marnier-Parfait" Le Melon Charentais S.G Eispralinen Taittinger "Comtes de Champagne" Blanc de Blancs 1986 Cracked crab, cold Cracked crab, steamed Abalone locally processed Le Rognon de Veau Sheriff Langustencocktail mit Toast und Butter Geflugelsalat "Hawaii" mit Toast und Butter Vins Blancs Alsace Pinot Gewurtsztraminer Comtes dEguisheim 1974 Le verre 4 cls Poire -- Framboise Cotes-du-Rhone Veltliner alt Kalterersee Auslese 1980 Chrachenfelser Riesling x Sylvaner Camembert Brot und Butter Portion Butter Roquefort Brot und Butter Frische Ananas mit Vanilleeis Demi=Tasse Armagnac 1965 Pompano Florida Wodka Tonic (Quinine Water) Le 1/4 de Volaille a la Broche 1/2 Helgolander Hummer kalt, mit Sc. Mayonnaise Le Rognon de Veau a la Broche Saint Laurent Spaghetti Neapolitain Delikate Ã\x83Â\x9fheringsfilets in Tomaten-sauce oder mit Sc. Remoulade Le 1/2 Faisan a la Normande Feine Fischmayonnaise Ragoutiin i.d. Muschel Uberb., Bohnen Pikanter Ochsenfleischsalat Echte engl. Matjesheringe auf Eis, Tafelbutter, Dampfkartoffeln Ochsenmark auf Toast Uberkrustet Matjesheringfsilet i.Sahne.Zwiebeln Le Cul dArtichaut Belle Aurore 12 StÃ\x83¼ck Burgunder Weinbergschnecken in einer pikanten KrÃ\x83¤uterbutter Froschschenkel "Provencer Art" mit wÃ\x83¼rziger Knoblauchsauce Schweineleberle und Nierle pikant mit Rostkartoffeln, Salatteller Hummer-Cocktail "Lelgoland" in einer delikaten Rahmmayonaise Obstkaltschale GerÃ\x83¤ucherte OdenwÃ\x83¤lder Forellenfilets garniert auf Toast Frische Nordsee-Krevetten i Sc. Vinaigrette mit Ei, KrÃ\x83¤utern, Zwiebeln, Weinessig und Ã\x83Â\x96l Glacierte Schweineschulter in Kummeljus mit Kohlrabigemuse und Dampfkartoffeln Hors doeuvre-Varies, SpezialitÃ\x83¤ten aus verschiedenen Landern fÃ\x83¼r 2 GÃ\x83¤ste Stuttgarter Filetwurfele mit Champignons, Spatzle vom Brett, Salatauswahl Tartarbeefsteak Eschte SchildkrÃ\x83¶tensuppe Hummerrahmsuppe Bouillabaisse "Marseiller Art" Fleischspeisen Gefulltes Truthahnbrustschnitzel "Rebecca" in Sherrysahne, Auberginengemuse und Lorettekartoffeln Birne "SchÃ\x83¶ne Helene"; Williams Christ Birne auf Vanille Eis mit heiÃ\x83Â\x9fer Schokoladensauce Cherries Jubilee; Vanille-Eis mit heiÃ\x83Â\x9fen Kirschen Pfirsich "Los Angeles": halbe Pfirsiche, flambiert mit Grand Marnier auf Vanille-Eis Coupe "Butterfly"; Eerdbeer-Eis mit FrÃ\x83¼chten und Sahne Schweinelendchen Engadiner Art mit Schinken, Tomate und Kase uberbacken auf Kartoffel-Rosti, Salatauswahl Cassata Napolitana; EisspezialitÃ\x83¤t aus Italien Leberwurst, Blutwerst und Schwartemagen nach Hausmacher Art Seelachsfilet gebacken, Sauce Remoulade, Kartoffelsalat 2 RÃ\x83¼hreier mit Speck und Brot im TonpfÃ\x83¤nnchen Frische Ananas Matjesfilets nach Art des Hauses Sardellenbrot mit Ei und Zwiebeln (1, 2, 3, 4) Schollenfilet in der Eihulle gebraten, Dampfkartoffeln, Salatauswahl Strammer Max (gebratener Schinken mit Spiegelei auf Landbrot) WestfÃ\x83¤ler Schinkenbrot Heilbuttschnitte Cetter Art in Sauce Cardinale, Risotto, Salatauswahl Wurstsalat "Spezial" Erdbeercreme von frischen Erdbeeren Russische Eier Garniert auf Fleischsalat (1, 2, 3, 4) LÃ\x83¤ndliche Vesperplatte (WestfÃ\x83¤ler Schinken, hausgemachte Wurst, Salami, KÃ\x83¤se, Butter und Bauernbrot) 1/2 Hahchen pommes frites, verschiedene Salate Poularden-Frikassee in WeiBwein Spargel, Butterreis WestfÃ\x83¤ler Schinken, Butter, Bauernbrot **Medaillons vom Puter "spanisch" Speckjulienne Paprika, Champignons, Oliven, Butterreis **Truthahnsteak in Mandelbutter gebraten, Kartoffelkrusteln, Salate Huhnerbrust in Curry Curryreis, Mango-chutney Schweinekotelett paniert gemischter Salat Schweinekotelett "Westmoreland" **Schweinefilets "Teufels Art" Paprika-Pfeffer, Kartoffelkrustein, Tomatensalat **Schweineschnitzel in Curry Curryreis, Kopfsalat Schweinekotelett "Budapester Art" Paprika-Tomaten, Reis, Kopsalat **Wiener Schnitzel mit Salatplatte Cordon bleu pommes frites, Saison-Salate **Kalbsteak "ungarisch" Reis, Tomatensalat **Kalbsteak vom Grill pommes frites, Saison-Salate **Kalbsteak in Butter Petersilienkartoffein, verschiedene Salate **Kalbsteak "Creme dIsigny" Spatzle, Saison-Salate **Kalbsteak "Walliser Art" Creme Emmentaler, Spatzle, Tomaten- und Karoffelsalat **Kalbsteak mit feinem Ragout uberbacken, pommes frites, Salate **Kalbsteak "Forsterin Art" Spatzle, Salate **Kalbsfilet in Reisling oder Cognacrahm, Reis, Saison-Salate **Kalbsmedaillons Edelpilze, Kartoffelkroketten, Saison-Salate **Kleine Lendchen am SpieB mit Speck, gegrillter Tomate, pommes frites, Saison-Salate SCALLOPS, FRIED ............ 2.00 SHELL FISH CASSEROLE A LA CATHERINE Mrs.Ghios Finest with Lobster Meat, Cinzano, Martini, Rossi, Byrrh, Raphael Le Mignon de Veau Orloff Les Cailles des Dombes aux Raisins de Muscat Le merlan frite en Colere Le Perdreau roti sur Canape p[ommes] allumettes La Cote dAgneau p[ommes]. Allumettes La Coquille St Jacques gratinee Nantaise ou poelee Provencale Le Civet de Lievre a la Francaise Les petits maquereaux GrB danchois Le Cervelle de Veau poelee aux Capres Les Tripes a la mode Normande Wheat Germ and Yogurt FISH & CHIPS (in our famous batter) FRIED SHRIMP Campari-Orangesaft Gin-Tonic Nieports Tawny Port Henkell Jubilaums-Cuvee, Brut Furst von Metternich, extra trocken Deinhard Lila Imperial Riesling Dry Mumm Extra Dry - Riesling Scharlachberg, extra herb Besserat de Bellefon Brut Pommery & Greno Brut Jahrgang Legras "Integral" St. Vincent 1982 Niersteiner Auflangen Riesling, Kabinett, trocken Weingut Heinrich Braum 1982 Edelzwicker Dopff "Au Moulin" 1981 Chateau du Coin de St. Fiacre Muscadet de Sevres et Maine Chereau-Carre 1978 Chateau Belle Croix Bordeaux Superieur Gilbey de Loudenne 1982 Steinberger Q.b.A., halbtrocken Staatsweinguter Eltville 1981 Kiedricher Sandgrub Riesling, Q.b.A., halbtrocken Reichsfreiherr von Ritter zu Groensteyn 1981 Hallgartener Hendelberg Riesling, Kabinett, trocken Die Nasen 1981 Winkeler Dachsberg Scheurebe, Spatlese Landgrafliches Hessisches Weingut Johannisberg 1982 Niersteiner Auflangen Riesling, Kabinett, trocken Weingut Heinrich Braun 1982 Guldentaler Apostelberg Riesling, Kabinett, trocken Weingut Kaiserhof/Buchholz 1980 Wurzburger Stein Silvaner Qualitatswein Frankische Weinbergsbesitzer Kitzingen 1982 Obervolkacher Landsknecht Silvaner, Kabinett, trocken Die Nasen Weihenstephan Hefe Weissbier Tuna Sandwich, Albacore Sandwich Fish Sandwich 1981 Erbacher Macrobrunn Riesling, Q.b.A., trocken Schloss Schonborn 1981 Schloss Vollrads Grunsilber Riesling, Q.b.A., halbtrocken Graf Matuschka Greiffenclau Abalone Sandwich 1979 Rudesheimer Berg Schlossberg Riesling, Spatlese Reichsfreiherr von Ritter zu Groensteyn Abalone Deluxe Sandwich 1981 Oberbergener Bassgeige Rulander, Kabinett, trocken Franz Keller - Schwarzer Adler Luncheon Fried Frog Legs 1982 Oberbergener Bassgeige Weissburgunder, Kabinett, trocken Franz Keller - Schwarzer Adler Swordfish Sticks 1975 Kleinbottwarer Brussele Traminer, Auslese, trocken Graf Adelmann 1975 Verrenberg Verrenberg Kerner, Auslese Furst von Hohenlohe-Oehringen Scallop Patty (On A Bun) Crab Tomato Combo Salad or Shrimp Tomato Combo Salad Sour Cream Herring King Crab Claw, (cold) 4 per order 1979 Wehlener Nonnenberg Riesling, Kabinett Kaisersche Kellereien 1981 Maximin Grunhauser Herrenberg Riesling, Q.b.A. C. von Schubertsche Gutsverwaltung 1979 Sporen Hugel Appellation Alsace Controlee Hugel et Fils o.J. Blanc de Blancs de Chardonnay Laurent Perrier 1979 Assmannshauser Frankenthal Spatburgunder, Q.b.A. Staatsweinguter Eltville 1981 Ingelheimer Horn Spatburgunder, Q.b.A. Weingut J. Neus 1978 Leroy dAuvenay Leroy Auxey-Meursault 1979 Bourgogne Rouge Confrerie des Chevaliers de Tastevin A.C. Paul Bourchard & Cie 1979 Beaune Hospices de Beaune Cuvee Nicolas-Rolin Ce vin a ete aux encheres par LHotel Nassauer Hof a Wiesbaden 1979 Chateau Tour dAnsouet Appellation Bordeaux Superieur Controlee Horeau-Baylot & Cie. 1979 Chateau Pontet-Canet Grand Cru Classe Pauillac 1975 Chianti Classico Riserva Castello di Uzzano Greve in Chianti Firenze 1981 Assmannshauser Frankenthal Spatburgunder Weissherbst, Q.b.A., trocken Weingut August Kesseler 1980 Durbacher Kochberg Spatburgunder Weissherbst, Kabinett Winzergenossenschaft Durbach 1980 Cotes du Rhone Rose A.C. Paul Bouchard & Cie o.J. Coteaux Champenois Rose Laurent Perrier Heringsfilets mit Fruichten und Nussen in Sahnesauce, Jim Beam Malteser Aalborg Jubilaums Akvavit Schladerer Himbeergeist schladerer Williamsbirne Schladerer Quetsch Armagnac Cles des Ducs Calvados Normandor Hennessey V.S.O.P Fine Champagne Henkell Pikkolo Gerichte mit einem * werden zur Vorspeise auch als halbe Portion serviert. Gerichte mit zwei ** werden auch als Kinderteller oder als Seniorenteller serviert. P = mit Phosphat Le Cote de Veau en Casserole Nicoise Avocado-Shrimp Lobster, Louie With Louie Dressing Le Coeur de Palmier Hawaien Les Maqueraux aux Herbes Schwabischer Rostbraten Spatzle vom Brett, gemischter Salat Gemischtes vom Rost pommes frites, Speck, Krauterbutter, Saison-Salate Filetspitzen aus der Pfanne in Portwein, Spatzle, Saison-Salate Filetsteak vom Rost, 200 g Sauce Bearnaise, pommes frites, Saison-Salate Rumpsteak vom Grill, 200 g Kartoffelkrustein, Kopfsalat Cracked Fresh Crab, cold or steamed **Ochsenzunge in Madeira oder WeiBwein feine Erbsen, Petersilienkartoffeln Shell Fish Fries Filetsteak "Kuchenmeister Art" Ruhrei mit Spargel, Sauce Bearnaise, pommes frites, Salat Swordfish, broiled Entrecote double Sauce Bearnaise, pommes frites, Saison-Salate Gourmet Abalone 3 Stuck Tournedos nach Hofmeister Art Tuna Salad (albacore) Avocado Tuna Chateaubriand Sauce Bearnaise, grillierte Tomate, Speck, feine Gemuse, pommes frites Filetspitzen "Stroganow" Spatzle, Saison-Salate Scallops (Sauteed) Bordelaise Junge Zuchtwachtel aus den Vogesen gefullt mit Ganselebermousse, frisches Gartengemuse, Macaire-Kartoffeln The Helmsley Palace New York Viennese Crepes filled with Strawberries Riz Colonial Rinderfiletstreifen, Seezungenfilets, Pepperoni, Scampi und Bananenscheiben in Currysahne, Risotto, Mangos und Guavas Milchlammkotelett nach einem Rezept aus der Provence Lyoner Kartoffeln, frische grune Bohnen Kalbsnieren mit Calvados flambiert Anthonys Fisherman Styled Clam Chowder Kosakensteak, 200 g Supreme, regular Supreme, small Amerikanisches Pfeffersteak, 200 g Shrimp, Louie with Louie Dressing Kalbsfilet mit Armagnac flambiert Shrimp, Louie, Small Lobster, Louie, Small Avocado-Lobster Mixed Fries The Above Served with French Fries Grotto Salad - Roll - Butter & Sauce Childrens Portion (12 & Under) or Side Orders 25c less than Entree Price Listed Stews made with cream - add .20 FRESH OYSTERS, 1/2 SHELL SMALL ORDER OYSTERS 1/2 SHELL (3) FRESH CLAMS (LITTLE NECK) 1/2 SHELL SMALL ORDER LITTLE NECK CLAMS 1/2 SHELL STEAMED CLAMS, MELTED BUTTER OR BORDELAISE SMALL ORDER CLAMS Fruit Cocktail Ambrosia CRAB, LOUIE With Louie Dressing Marinated Artichoke Hearts Melon with Virginia Country Ham Watercress Viniagrette Spinach and Mushroom Caesar Salad (served at the table for two) Melon with Virginia Country Ham, in Season Tossed Garden Greens French Onion Gratinee Cold Gazpacho Lamb Chops, Mint Jelly New York Sirloin Boars Head Apple Pie Old Mill Mint Sherbet Cheesecake with Strawberries Chocolate Moussr Coupe Mochachino Boars Head Pecan Pie Kaltes Roastbeef mit Sauce Remoulade und Bratkartoffeln Broiled Hamburger, French Fries Hausgebeizter Lachs im Pfannkuchenmantel mit zweierlei Meerrettich Italian Spaghetti with Meat Sauce Coupe Amande Southern Fried Chicken, Cole Slaw Marinierte Spargelspitzen in lauwarmer GemÃ\x83¼sevinaigrette Country Style Liver Pate Cherrystone Clams on Ice Nordseescholle "Finkenwerder Art", Petersilienkartoffeln, Salate Snow Crab Cocktail SÃ\x83¼lze vom Tafelspitz im Radieserlstand mit gerÃ\x83¶steten KartoffelwÃ\x83¼rfeln LeberknÃ\x83¶delsuppn Griessnockerlsuppn Spargelcremesuppe mit grÃ\x83¶steten BrotwÃ\x83¼rfeln Gebratene Maischolle mit Speck, Zwiebeln, frischen KraÃ\x83¼tern und Butterkartoffeln Seezungenfilets gebraten "moderne Art" auf Patnareis mit Mango-Chutney und gebackener Banane, Currysauce Mandelforelle mit Whisky flambiert, Fischkartoffeln, Salat Zanderfilet auf WirsinggemÃ\x83¼se in roter Zwiebelbutter Geschmorte Lammhaxn mit feinem GemÃ\x83¼se und KartoffelknÃ\x83¶del Filetgulasch in Cognac-Pfefferrahm mit grÃ\x83¼nen Nudeln GefÃ\x83¼llte KalbfleischrÃ\x83¶llchen auf Schwammerlrahm mit ServiettenknÃ\x83¶del Wiener Schnitzel mit RÃ\x83¶stkartoffeln Onion Soup Parmesan Crisp tossed Greens with your choice of blue cheese or our house dressing. THE VEGETARIAN - Thinly sliced cucumbers and tomatoes with seasoned cream cheese, served on dark rye bread with alfalfa sprouts. COLD TURKEY - Sliced turkey breast on french bread with lettuce, mayonnaise and a dish of cranberry sauce. HOT PASTRAMI - Served on rye bread with french mustard CHUCKBURGER - One half pound choice ground chuck, grilled to your order, served on a french roll with homemade french fries. FRENCHBURGERS - Choice ground chuck served open-face with blue cheese sauce, bacon and sauteed mushrooms. NEW YORK STEAK SANDWICH - Charcoal broiled to your order, served open-face with homemade french fries. OMELETTE of the Day Erdbeer-RhabarbergrÃ\x83¼tze mit Vanille-Rahmeis BEEF BOURGUIGNONNE A tender stew of filet tips, mushrooms and french vegetables simmered in wine. Geeistes Mohnparfait mit Kirschragout Broiled Steak Sandwich [ open face] LOMMIES SPECIAL Hostess will describe todays freshly prepared special. Appetizers Bayerisch Creme mit frischen Beeren auf Vanilleschaum Cherrystone Clams on the Half Shell Ananaskiacherl mit Orangencremeeis HOMEMADE SOUPS Broiled Hamburger on French Bread with French Fried Potatoes Hold your rice bowl in the palm of one hand with the bowl serving as a "Napkin" as you enjoy your dinner with chopsticks. Always keep the pointed ends of your chopsticks even. Oven-Baked French Onion Soup, Gratinee Broiled Cheeseburger on French Bread, French Fried Potatoes Tuna Fish Sandwich and Soup du Jour As shown in figure "B", the second chopstick is held like a pencil, using the thumb, index and second fingers. Manipulate this chopstick to meet the first chopstick. Monterey Cheese Sandwich and Soup du Jour Gratinierter KÃ\x83¤se mit Schnittlauch As shown in figure "C," this manipulating motion will form a vise to pick up your food. Fresh Fruits Salad Fruits of the season heaped in a pineapple shell with sour cream dressing. Served with strawberry sherbet. Chicken Salad Sandwich and Soup du Jour Roast Turkey Sandwich and Soup du Jour Seafood Louis Shrimp, crab meat, fresh vegetables and crisp greens topped with Louis dressing. To fully enjoy your Oriental dinner, may we suggest the use of chopsticks. Super Duper Soup & Salad French Onion Soup Gratinee and a crisp tossed salad with your choice of dressing, served with crusty french bread and whipped butter. As shown in figure "A," hold the first chopstick firmly in a stationary or fixed postion. waffle served with drawn butter and vermont maple syrup Can you use Chopsticks? cold corned beef sandwich on rye bread EVENING MENU Hana-Bishi Soup du Jour (bowl) A. TEMPURA MORIAWASE DINNER OTSUMAMI (Appetizer) SASHIMI (Mix) SALAD (Vegetable) RICE, TEA OR COFFEE, DESSERT Avocado Stuffed with Tuna Salad $4.50 Avocado Stuffed with Chicken Salad Cottage Cheese with Pineapple and Peaches Ceasar Salad, "Templebar" Special Shrimp Louis, Garni Coffee,Milk or Tea Wine: Burgundy, Sauterne, or Rose [glass] Western Beer FRISCHE SCHOLLE "MÃ\x83Â\x9cLLERIN ART" in Butter mit Dampfkartoffel und Salatteller Crepes Georgette [If you are on a diet, dont order this item] GANZE OSTENDER SEEZUNGE "MEUNIERE" mit Mandelsplitter in Butter gebraten, Dampfkartoffel, Salatteller SEEZUNGENFILETS "VENINI" IN SC. MOUSSELINE Scampi-SchwÃ\x83¤nze, abgeschmeckt mit Cognac, Petersilie-Kartoffeln FONDUE "BOURGUIGNONNE" Fleischfondue mit delikaten Saucen und pikanten Salaten FÃ\x83¼r 2 GÃ\x83¤ste Bourride de queues de lotte GLACIERTER HAMMELRÃ\x83Â\x9cCKEN "NEW MEXICO" MaiskÃ\x83¶lbchen in braunem Zucker, Curryreis Ab 4 Personen REHRÃ\x83Â\x9cCKEN "WAIDMANNS ART" Edelpilze, Kartoffel-KlÃ\x83¶Ã\x83Â\x9fe, Salate Ab 4 Personen PICCATA "NAPOLITAINE" Lendenmedaillons in Parmesan, KraÃ\x83¼tern und Ei, paniert mit Champignons, Pimentos, Zwiebeln, Tomaten, Risotto, Salatteller LAMMKOTELETTS "BEAUHARNAIS" mit Oliven, Knoblauch, Tomatenpaprika, Curryreis, Flajoletts TOURNEDO "CLARMART" VOM GRILL ArtischockenbÃ\x83¶den mit feinen Erbsen, Mandelkroketten PORTERHOUSE-STEAK grillierte Tomaten, Pfifferlinge, franzÃ\x83¶sische Zwiebelringe, pommes frites, Salatteller, fÃ\x83¼r 2 GÃ\x83¤ste Mahi Mahi broiled with butter & almonds potatoes & vegetable PARMIGIANA Schweinesteak mit Parmesan Ã\x83¼berbacken, Edelpilze, Tomate-concassee, Tomatenspaghetti, Salatteller Famous "templebar" creamed fresh spinach with hard boiled egg, croutons and champignons Omelette with a choice of mushrooms, asparagus or shrimps ANTICUCHOS peruanisches Spiesschen mit Lamm- und Kalbfleisch in scharfer Sauce, auf Safranreis Fresh home-made ravioli, sauce bolognese KALBSTEAK NACH ART DES CHEFS mit Spargeln und feinen KrÃ\x83¤utern gratiniert, Dauphine-Kartoffel, junge Erbsen Crepes de vollaile, sauce mornay [Thin Pancakes with filling of Chicken and Mushrooms, Baked in Casserole with Cheese Sauce] Beef Stroganoff with rice pilaff Rix de veau, cevenol Probably the best sweetbreads you have ever had. Served in a casserole with Madeira wine. TSCHERKESENSPIESSCHEN Lendenmedaillons in SpezialgewÃ\x83¼rzen gebeizt, in SpeckhÃ\x83¼lle gebraten, Curryreis, Salatteller Noisette de Porc, VAL DeLOIRE Small filets of pork with our chefs special sauce, served with potatoes and vegetables WILDSCHWEINKEULE "WATZENHOF" Preiselbeeren, Pfifferlinge, handgeschabte SpÃ\x83¤tzle, Salatteller ORIGINAL ODENWÃ\x83Â\x84LDER BAUERNHANDKÃ\x83Â\x84SE CAMEMBERT, BUTTER, BAUERNBROT GERVAIS GARNIERT VIRGINIA TOAST (Ananas, Schinken, KÃ\x83¤se) WELSH RAREBIT (mit Bier Ã\x83¼berbackenes KÃ\x83¤sebrot) FONDUE "FRIBOURGOISE" (KÃ\x83¤se-Fondue) FÃ\x83¼r 2 GÃ\x83¤ste Tournedos a la Diane [Filet Pepper Steak Sauteed in Butter with Our Own Special Sauce [Brandy and Cream] Feiner italienscher Fleischsalat Coq au Vin, Bourguignone Chicken cooked in a burgundy wine sauce with mushrooms, new potatoes and bacon Fried Filet of Sole with Tartar Sauce Fried Prawns with Tartar Sauce GefÃ\x83¼llte grÃ\x83¼ne Oliven in Ã\x83Â\x96l SeezungenrÃ\x83¶llchen auf feinem Salat Mayonnaiseneier auf GemÃ\x83¼sesalat mit Sardellen und Lachs Fr. Tomaten m. feinem Fleischsalat DelikateÃ\x83Â\x9f Ostsee - RÃ\x83¤ucheraal Feine Rehpastete, Sc. Cumberland u. Salat Feiner gem. Aufschnitt m. GewÃ\x83¼rzgurke Gek. Saftschinken Roastbeef engl. gebraten, Sc. Rem. Tartarbeefsteak mit Ei garniert Forelle kalt mit Weingelee, Sc. Tartar und GemÃ\x83¼sesalat WestfÃ\x83¤lisches Bauernstilleben bestehend aus WestfÃ\x83¤l. Schinken, Bauernbrot, Tafelbutter u. 1 Glas SteinhÃ\x83¤ger B. TEMPURA AND SUSHI COMBINATION DINNER 1/2 jg. BrathÃ\x83¤hnchen kalt m. Salaten Wiener GeflÃ\x83¼gelsalat EDOMAE NIGIRI TEA OR COFFEE, DESSERT C. COMPLETE FAMILY-STYLE JAPANESE DINNER 1. OTSUMAMI (Appetizer) TEMPURA PORK KAKUNI FISH MOTOYAKI HAPPO SAI 2. OTSUMAMI (Appetizer) San Daniele Ham Sukiyaki Consists of: Sliced Choice N.Y. Steak, Bamboo Shoots, Noodles, Assorted Vegetables, Mushrooms Cooked with Chefs Special Soy Sauce. Japanese Style Steak Dinner N.Y. Cut Steak Marinated in Japanese Wine Japanese Style Lobster Tail Dinner Broiled with Chefs Sauce BAKED LOBSTER SALAD Japanese Style Mahi Mahi Dinner Fr. KrebsschwÃ\x83¤nzchen a. pik. Salat IKA (Cuttle Fish) Cocktail von KrebsschwÃ\x83¤nzchen Shabu-Shabu Tenderest of Beef, Thinly Sliced and Poached in a Delicately Seasoned Soup. $4.75 PER PERSON Classic French Apple Tart, Vanilla Ice Cream MAHI MAHI Gef. Tomaten mit Krebsschwanzsalat Almond Scented Bavarian Shortbread, Quince Compote, Hot Chocolate Baklava SCAMPI - Mayonnaise MORIAWASE (Assortment) Shrimp, Fish, Ika and Vegetables $6.00 PER PERSON Cocktail von Scampi UZU-SHIO An array of Seafood, Simmered Together in Their Own Natural Soup. A Real Treat Known as the "Oriental Chopping." Served with Tossed Green Salad. YASAI (Vegetable) Pistachio and Strawberry Tart, Sour Cream and Kirsch Ice Cream SERVED WITH OUR DELICIOUS JAPANESE TEA Cocktail von 1/2 frischen Hummer Ultimate Layered Chocolate Bar, Milk Chocolate Caramel Sauce KUSHI AGE (Shrimp, Bell Pepper, Mushrooms on Skewer) Orange Blossom Almond Brioche, Orange Caramel, Buttermilk Ice Cream Feine gemischie Vorspeise (fÃ\x83¼r 2 Pers.) mit RÃ\x83¶stbrot und Butter Caramelized Pineapple & Spiced Cake, Macadamia Nut, Crumble Ginger Ice Cream (Minimum of 2 Persons) CHILDRENS PORTION-ONE HALF PRICE 10 YEARS AND UNDER SERVED WITH RICE, TSUKEMONO AND TEA Thick English Toffee Ice Cream Sherbet of the Day 8. KANI (Alaskan King Crab) Fresh Daily English Tryfle au Sherry D. TEMPURA CORNER (ALA CARTE) 1. Shrimp Whitbreads Bottled Draught SERVED WITH SOUP, SALAD, TSUKEMONO, RICE, TEA OR COFFEE AND DESSERT SOUVENIR MENU $1.50 Fresh Lump Crabmeat Cocktal Papaya Juice India House Clam Juice Langusten - Mayonnaise (f. 2 Pers.) Supreme of Fresh Fruit Melon Ball Cocktail Chocolate Swirl Cheesecake w/Raspberry Compote la Kaiser - Beluga - MALOSSOL - KAVIAR RÃ\x83¶stbrot-Butter (Orig. Pck. 28 gr.) Mango Sorbet in a Natural Fruit Shell Pear Sorbet in a Natural Fruit Shell Light Vanilla Yogurt w/Fresh Fruit Fresh Homemade Brownie with Vanilla Ice-Cream Fresh Brewed Coffee Fresh Brewed Decaffeinated Coffee Assorted Herbal Teas Amaretto di Sarono Chambord Liqueur Huitres de Zelande, la douz FEINSCHMECKER - Platte bestehend aus: 1/2 fr. Hummer mit Mayonnaise, DelikatÃ\x83Â\x9f Ostsee - RÃ\x83¤ucheraal, la Kaiser Beluga Malossol Kaviar RÃ\x83¶stbrot und Butter Filet of Sole, Marguery [Allow 30 minutes] Sardines a lhuile, la boite Salisbury Steak, Sauce Chasseur Skirt Steak [Special Cut of Choice Beef] Diet Special -- Hamburger Patty - Cottage Cheese Sliced Tomato and Hard Boiled Egg Escargots de Bourgogne, la douz Spaghetti MailÃ\x83¤nder Art. feine Salate California Fruit Cocktail Supreme Pate de foie de volaille Filet of Herring in Sour Cream Croute au fromage Creme Agnes Sorel Our French Onion Soup au Crouton Soup du Jour, Home Made Creme dArgenteuil Iced Creamed Vichyssoise Jellied Consomme Madrilene Queue de Kangourou TOURNEDOS OF BEEF, ROSSINI Two Hearts of Filets, Wrapped in Bacon, served with choice of Soup or Crisp Green Salad, Baked Potato, Vegetable and Beverage Tossed Crisp Greens Shrimp or Crabmeat Louie, garni Fiesta of Fresh Fruit Onion Rings JUICY TENDERLOIN STEAK SANDWICH Served on Sour Dough Bread with Onion Rings and French Fried Potatoes, Beverage From Dessert Cart Creme de Menthe Parfait CHICKEN SAUTE CHASSEUR With White Wine and Brandy, served on Brown Rice, with choice of Soup or Crisp Green salad, Vegetable and Beverage French Ice Cream, chocolate French Ice Cream, vanilla French Ice Cream, strawberry Calypso Coffee LES DESSERTS Castello di Gabbiano Grappa Frangelico Millefeuilles aux framboises Black Sambuca Hennessy V.S. Gratin de fruits au caramel Gratinee of fresh fruits and caramel ice cream Creme brulee aux noisettes lAumoniere doeufs de saumon et ses concombres a la creme Cassolette descargots aux cepes Vegetable Antipasto any seven vegetables Mixed Antipasto any three seafood & four vegetables 1/2 avocat aux crevettes Seafood Antipasto any six seafood items Saucisson de pintade aux pistaches Pate danguille aux herbes Terrine de legumes et saumon au coulis de tomates fraiches Viande de Grisons Mesclun Green Salad fresh mozzarella (low fat dressing available upon request) Petit ragout de ris de veau et rognon au Madere Caesar Salad parmigiano crostino Medaillons de ris de veau a lorange Escalope de veau a la graine de moutarde et mais Bruschetta Toscana (house speciality) grilled crostone, Novarigo goat cheese, tomatoes & basil Emince de boeuf Stroganoff PROSCIUTTO & FIGS arugula & shaved parmigiano Carre dagneau persille pour 2 personnes MUSSELS TOSCANE fresh tomatoes FRIED ARTICHOKES ALLA GIUDEA Faux-filet pommes au four FETTUCCELLE yellowfin tuna, Maya shrimp, cremini mushrooms & Jersey tomatoes Cote-de-boeuf bordelaise pour 2 personnes Fines de Claires no. 2, les 6 Truite aux pignons GNOCCHI AL PESTO shrimp, string beans & pesto Steack de lotte au poivre vert Coquilles St-Jacques au safran GNOCCHI CON FEGATINI DI POLLO chicken livers Turbotin poche sauce mousseline Salade aux pignons TORTELLONI chicken & porcini filled, marscapone & truffle sauce Sorbet au citron vert LINGUINI PESCATORE baby clams, shrimp, calamari & mussels Sorbet creme de cassis Coupe antillaise FETTUCINE AL FRESCO Bucheron goat cheese, fresh tomato & basil Foie gras doie frais au Porto Escalope de saumon "Carpe dOr" RIGATONI eggplant, portobellini mushrooms, tomato & ricotta sarda Canette aux cerise 30 pour 2 personnes Entrecote farcie aux cepes LINGUINI ALLA BOLOGNESE veal, portobellini & cremini mushrooms Les filets de rouget a la moelle RISOTTO OF THE DAY La fricassee de la mer aux artichauts The Palace Blend Coffee Agneau de lait persille The Palace Blend Coffee, Decaffeinated Magret de canard au citron vert Le gateau meringue au citron Ceylon Orange Tea Le sorbet pommes Oolong Leaf Bud Tea Rocamadour grille et sa salade aux noix Gratin de fruits de saison Assiette de sorbet Profiterolles glacees aux fruits de la Passion et coulis de framboise Hazelnut custard Crepes flambees au Grand Marnier (pas apres 22 heures) Fromages au choix lOrange a lorange Tarte aux pommes chaudes et caramel Fluffy 3-Egg Omelette: Cheese, Ham, Fines Herbs, Fresh Mushroom. Served with Toast of your Choice, British James, Honey and Butter Poached Fresh Fruit Compote Hot Oatmeal INDIA HOUSE CLUB IKA MORIAWASE OKONOMI NIGIRI Served with Soup, Salad, Tsukemono and Tea TEKKA DOMBURI Served with Soup, Salad, Tsukemono and Tea EDOMAE NIGIRI Served with Soup, Salad, Tsukemono and Tea DELUXE EDOMAE NIGIRI Served with Soup, Salad, Tsukemono and Tea CHIRASHI Served with Soup, Salad, Tsukemono and Tea NORI-MAKI MORIAWASE Served with Soup, Salad, Tsukemono and Tea MAGURO MAGURO (TORO) SUGATO-ZUKURI CALIFORNIA SHRIMP COCKTAIL (Tiny bay shrimp) SHRIMP COCKTAIL (Gulf of California) LOBSTER COCKTAIL (California Spiny Lobster) CRAB LEGS COCKTAIL (California Dungeness) COMBINATION COCKTAIL ISHI-YAKI Thinly Sliced Choice N.Y. Steak, Alaskan Salmon, and Vegetables Broiled on Hot Stone. Chefs Special Sause. Served with Tossed Green Salad. SERVED WITH OTSUMAMI, TEMPURA, SOUP, TSUKEMONO, RICE TEA OR COFFEE AND DESSERT BAYOU OYSTER COCKTAIL (From New Orleans) UNAGI KABAYAKI DINNER Served with Soup, Salad, Tsukemono, Rice, Tea or Coffee and Dessert KUA SHAO YA: (Braised Duck) Tender Long Island Duckling, boneless without skin or fat, garnished with a tasty blending of water chestnets, egg white and flour, steamed to proper tenderness, then braised to golden brown crispness, served with special sauce FRESH CLAMS ON HALF SHELL (Littleneck) FRESH OYSTERS ON HALF SHELL (New Orleans) BEEF TERIYAKI Served with Rice, Tsukemono, and Tea TON-KATSU (Pork Cutlet) Served with Rice, Tsukemono, and Tea HALF CRACKED CRAB (Dungeness) in season YAKI TORI (Barbecued Chicken on Skewers) Served with Rice, Tsukemono, and Tea EBI FURAI (Breaded Jumbo Shrimp) Served with Rice, Tsukemono, and Tea Caviare=Sur=Socle KAKI FURAI (Breaded Oysters) Served with Rice, Tsukemono, and Tea STEAMED CLAMS (Littlenecks) STEAMED CLAMS (Littlenecks) SHA-KE SHIOYAKI (Broiled Salmon) Served with Rice, Tsukemono, and Tea STEAM CRACKED CRAB (In Season) Oysters on Shell (in season) Bayou OYSTER STEWS BUTTER FISH KASUZUKE (Marinated Butter Fish) Served with Rice, Tsukemono, and Tea Olympia OYSTER STEWS La Creme du Jour Vichyssoisse HIYASHI SHA-KE SALAD Poached Cold Alaskan Salmon with an Assortment of Vegetables with Special Dressing Frog Legs Provencale KANI SALAD Alaskan King Crab with Assortment of Vegetables, Chefs Dressing CUSTARD PUDDING (Japanese Style) Consomme Engelee Madrilene MANDARIN ORANGE AN-MITSU HANA-BISHI SPECIAL TAMAGO ATSUYAKI MUSHI MONO KOBU-KAZUNOKO TSUKEMONO-MORIAWASE Prime Beefburger Deluxe Ice Cream Log Hot Consomme aux Paillettes Chilled Half Grapefruit Chilled Half Melon Plain or Fruit Yogurt Fresh Organge Juice, Croissant, Muffin and Danish. Including Tea or Coffee. imported dover soles (any style) filets of sole (any style) rainbow trout belle Meuniere pompano au beurre blanc Belgium Style Waffle lobster a larmoricaine 2 StÃ\x83¼ck KÃ\x83¶niginpastetchen Belgium Style Waffle With Strawberries and Whipped Cream Broiled Lobster Sauce Moutarde French Toast sprinkled with Sugar and Cinnamon Fresh Salmon Hollandaise Feine GemÃ\x83¼seplatte French Toast sprinkled with Sugar and Cinnamon With Strawberries and Whipped Cream Crab Legs Meuniere Buttermilk Pancakes Blueberry Pancakes Veal Kidney Liegeoise Three Silver Dollar Pancakes Chicken Canaille One Egg Chicken a la King in Patty Shell Sweetbread (any style) Veal Cutlet a la Fransaise Lamb Chop Vert Pre Steak au Poivre Maxims Steak la Villette Auberginen geb. mit So. Remoulade und gekochten Schinken Le Chateaubriand (2) Veal Chop Pojarski Medallions of Beef Bercy Duckling Bigarade (2) Eaux-de-vie Blanches (5 cl) Whiskies (5 cl) Bieres Smoked Country Ham Oysters, stewed with milk, Egg Toast, French Hors Doeuvre Poulet Hongroise Galentine de Dinde a la Gelee Pate de Foie-Gras en Croutes Crabes en Buisson a la Royale Rillettes Garnies Tarte fine chaude aux pommes acidulees Bonne Maman Thin, hot caramelized apple tart Tarte a lananas, beignets et sorbet Pineapple tart with fritters and sherbet Raspberry napoleon CARPACCIO vom Rind Frisher MEERESFRUCHTESALAT Schmerbraten, Backobst, Kartoffelklose MOZZARELLA mit Tomaten KRABBENCOCKTAL mit Toast* Esg Drop Soup Cup of Bee Broth GEMUSEPFANNE uberbacken Blue-points on the half-shell Fish Cakes with Tomato sc LAMB STEW AUX PRIMEURS, Boiled Potato Homemade Chicken Fricassee FLUFFY OMELETTE WITH CHEESE and Potatoes, String Beans Roast Canada Mutton, sweet potato Curry of Veal and rice BREADED LAMP CHOPS SAUTE with Mashed Potatoes, Asparagus Tips Baked Smoked Ham and spinach Roast Rib Ends and baked potato Cold Roast Beef, mixed Salad Cold Roast Pork and apple jelly Beef Stew and stewed tomatoes Spaghetti mit Schinken, Parmesan und Tomatensauce 1 Stck. BlÃ\x83¤tterteigpastetchen mit pik. Hummerragout gefÃ\x83¼llt Blumenkohl Ã\x83¼berbacken m. Schinken Wiener Schnitzel mit Lyoner Kartoffeln, Salatteller der Saison Frische Champignon nach Lukullus Omelette mit frischen Champignon Champignon i. f. KrÃ\x83¤utern, Spiegelei Prosciutto doca- goose proscuitto with asparagus and mustard vinaigrette Carpaccio caldo--warm carpaccio with artichokes and mozzarella Insalata caprese--homemade mozzarella with tomato and basil Kalbsniere flambiert, Salatteller, Pommes frites Carpaccio con arugola e grana--thinly sliced beef with arugula and parmesan cheese Kalbskotelett flambiert, Pommes chips mit Kopfsalat in Rahm Schinken auf Burgunder Art mit Weinkraut und Dampfkartoffeln KrebsschwÃ\x83¤rze m. Ochsermark a. Toast Schweinslendchen "ungarish" in Paprikarahm, Butterreis und Salate INSALATA DI CESARE Caesar salad with homemade focaccia croutons SPECIALE DEL GIORNO special appetizer of the day priced according to the market value CAPESANTE CON FAGIOLI grilled scallops with black beans, tomato and rosemary Rumpsteak "Tiroler Art" mit gebackenen Zwiebelringen und Tomatenscheiben, Prinzessbohnen, Pommes parmentier GRIGLIATA DI VERDURE grilled vegetables MINESTRONE vegetable soup ZUPPA DEL GIORNO soup of the day INSALATA DI PETTO DI POLLO grilled chicken breast with baby lettuce and sun-dried tomatoes Filetsteak vom Grill "Maitre d Hotel" mit gemischtem Salat und Pommes frites INSALATA DI TONNO grilled tuna, medium rare with greens, hearts of palm and sun-dried tomatoes MISTA DI STAGIONE CON CAPRINO seasonal salad with goat cheese Mock Turtle Soup, Americaine Filet of Whitefish, Nonpareil Tenderloin of Beef, pique, French Mushrooms Philadelphia Squab, farcie, au Cresson Romaine and Pimientos, Francaise Shrimps Vouvray Coquille St. Jacques Creamed Herring Red Caviar Escargots Maison Cold Madrilene English Sole Laurent Broiled Maine Lobster Broiled Sweetbread, Virginia VEAL MARSALA portobellini mushrooms and rosemary potatoes MONTE CARLO-mit Putenbruststreifen Breast of Capon Vouvray Rock Cornish Game Hen, Veronique Roast Long Island Duckling, Montmorency Scallopine of Veal aux Champignons SWATSCH-mit Putenbrust und Scampi Tournedos of Beef Maison Coq au Vin de Medoc LUZERN-mit Schinken und Kase Roast Royal Squab, Perigourdine Roast Spring Chicken a lEstragon (for 2) Filetgoulasch "Stroganoff" mit Edelpilzen, Butterreis und gemischtem Salat NIZZA-mit Thunfisch, Oliven, Zweibeln und Eier Rack of Spring Baby Lamb (for 2) Mx. Green Salad TIROL-mit Speck und Maiskornern COLD TOUNGE Coupe Vouvray TOMATENSALAT mit Zwiebeln Schottisches Pfeffersteak mit Whisky flambiert, Pommes frites, Salat der Saison PICCOLO-kleiner bunter Salatteller Rasberry Ice BEEF A LA MODE IN ASPIC Eggs Vouvray (50 cents extra) VERDE-kleiner gruner Salatteller LE PATE EN CROUTE Espresso (35 cents extra) hausgemachte TOMATENCREME hausgemachte MINESTRONE Skimmed Milk hausgemachte ZWIEBELSUPPE BRUSCHETTA-funf gerostete Scheiben WeiBbrot mit Knoblauch, Oregano und Olivenol "Hubertustopf" Drei Wildmedaillons auf Tomaten-Spaghetti mit Pfifferlingen in Rotweinsauce, Speck und Grilltomate hausgemachte Kartoffelsuppe mit Lauch und Croutons Baked Apples in Syrup Fischsuppe mit Knoblauchbaguette angeraucherte Truthahnbrust mit Rucola und Zitronendressing Tagliatelle mit frischen Lachsstucken saftiges Lendensteak "Valdostana" mit Champignons und Kase uberbacken dazu Frisches Gemuse und Ofenkartoffeln Kalbsmedaillons "Fiorentina" mit Spinat und Mozzarella dazu Ofenkartoffeln Heringsfilet "Landgasthof" Profiterolles - Windbeutel mit Schokosauce mild mariniertes Heringsfilet mit Gurken, Zwiebeln, und Apfein mit Toast Hausherren-Schmaus zarter Spargel mit wurzigem Landschinken umwickelt auf Butter-Toast Gutsherrensalat aus Eiern und Saftschinken raffiniert zubereitet mit Butter-Toast Trimm-Dich-Salatschussel verschiedene frische Salate pikant angemacht mit Butter-Toast Krabbencocktail "Nordseetraum" mit Champignons, Ananas und einer Cognac-Cocktailsauce, Toast und Butter Masthuhn "Toulouse" mit Champignons und Spargel, Pistazienreis Poulardbrust "Prinzess" in Weissweinsauce mit Stangenspargel, Kaiserschoten und Patnareis "Bombay curry" Huhn in Currysauce, mit Mango-Chutney, Bananensalat und Patnareis Piccata Milanese auf Spaghetti, Tomatenconcasse "Nasi Goreng" (Indonesisches Reisgericht), Huhn, Filetspitzen, Scampis, Gemuese, Spiegelei, Mixed Pickles, Kroepoek "Chop Suey" geschnetzeltes Kalbs-, Rind- und Schweinfilet mit Bambussprossen, Bohnenkeime, Soya, Banane und Curryreis "Yambalaya II" Kalbsmedaillon in Curryfruchtsauce, Banane Paprika, Patnareis, Kopfsalat in Rahm Pariser Pfeffersteak, "Henry IV", Astrid-Salat, Pommes frites Pariser Karotten Buttererbsen Pfifferlinge Portion Stangenspargel Gemueseplatte mit Ei Salatplatte, garniert Matjesfilet in Apfelrahm, Brot und Butter Harzer Bauernplatte Portion Katenrauchschinken, Brot und Butter Brot mit rohem oder gekochtem Schinken Brot mit Roastbeef Restaurationsschnitte IMPORTED GREEN PEAS A LA FRANCAISE Gervais garniert, Brot und Butter EGG PLANTS NICOISE Roquefort-Toast "Baden-Baden" mit Apfelscheiben, Calvados les legumes HEART OF LETTUCE MIMOSA Vanille-Eis mit heisser Schokoladensauce SALADS SAVOYARDE Eisbecher "Grauhof" TOMATO SALAD MUSTARD DRESSING Birne "Belle "Helene" IMPORTED ROQUEFORD DRESSING Vanille-Eis mit warmen Rumkirschen und Sahne FRESH FRENCH PASTRIES SOUFFLES (ANY STYLE) (2) CREPES SUZETTE AUX 4 LIQUEURS FRESH FRUIT SALAD AUX LIQUEURS Tasse Kaffee Kaennchen Kaffee Gluehwein Grog von Rum Domestic Sherry, Port or Muscatel Merito Indian Cream 120 Medium Dry Sandemann Apitiv 3 Star Tawny Port Amontillado Very Dry Duff Gordon Nina Pedro Domecq La Ina Very Pale Duff Gordon Cream Sherry Cedro Williams & Humbert Maduro Medium Sweet Gonzalez Byass Ambrosia Medium Dry Dants Old Bourbon (86 proof) Kentucky Tavern I.W. Harper Dants Carstairs White Seal William Penn Calverts Reserve OSSOBUCO braised veal shank, tomatoes, with orzo VEAL CHOP red peppers & rosemary potatoes VEAL CHOP PARMIGIANA (house specialty) GRILLED FILET MIGNON portobellini mushrooms & gorgonzola potato PRIME AGED NEW YORK SIRLOIN STEAK gorgonzola baked potato BLACK ANGUS RIBEYE STEAK FRITES mesclun salad & shoestring potatoes CLAY POT ROASTED BABY CHICKEN summer vegetables CHICKEN PAILLARD grilled double breast & summer vegetables ASSORTED ITALIAN SAUSAGES & POLENTA tomato & parmigiano gratine ROASTED HALIBUT roasted tomatoes, caper berries, green olives & thyme GRILLED 2lb MAINE LOBSTER gorgonzola baked potato PAN SEARED STRIPED BASS Maya shrimp FILET MIGNON OF TUNA (house specialty)(seared rare) artichokes, endive, lentils & sundried tomatoes GRILLED LARGE SHRIMP with vegetable risotto HUNG SHAO YA: (Peking Soy Duck) Tender young Long Island Duckling, in flavorful soybean sauce, pressure cooked to a proper tenderness, served with "in season vegetables." GRILLED ATLANTIC SALMON grilled summer vegetables MARGHERITA tomatoes, mozzarella & basil PEKING DUCK: (Barbequed Duck-Peking Style) Skin of whole tender young duckling, barbequed to a rich brown crispness, served with home made thin Chinese biscuits, heart of green scallions, and haisien sauce. An unusually delectable dish reverently called " CHAO LUNG-FENG CHI: (Chicken with Lobster Meat) Tender Breast of Chicken, fresh lobster meat, snow peas, water chestnuts, bamboo shoots and button mushrooms. An enticing dish for the adventurous epicure. CHAO GAI KEW MEIN A LA PEKING Chunks of Chicken breaded and sauted with assorted Chinese vegetables and soft egg noodles, highly recommended by the chef. HENG-YEN CHI-DING: (Chicken with Almonds) Diced meat of Chicken, with snow peas, button mushroom, bamboo shoots and water chestnuts, garnished with whole crispy almonds and rice noodle. HO-TAO CHI-DING: (Chicken with Walnuts) Diced Chicken, assorted tender Chinese vegetables, tiny mushrooms and bamboo shoots, with sherry wine sauce. Garnished with walnuts. (A truly authentic MANDARIN specialty.) LA-TE CHI-DING: (Diced Chicken with Green Peppers) Chicken, with green peppers. CHINESE STEAK ALA PEKING Prime Sirloin Steak, broiled sliced thin, garnished with Chinese green vegetables, mushroom sauce, bamboo shoots and water chestnuts. CHAO NIU-PAI: (Steak Kew) Prime Filet Mignon, cubed, with Chinese mushrooms, bamboo shoots, water chestnuts, snow peas and heart of vegetable, sherry wine sauce. CHAO NIU-YUE PEIN: (Beef Pan) Sliced Prime Beef, sauted with Seagrams gin, prepared with assorted Chinese vegetables and mushrooms. NIU-YUE CHIN SHUI SUNG: (Minced Beef) Prime Beef minced, prepared with Chinese vegetables, mushrooms, water chestnuts, bamboo shoots, garnished with golden brown rice noodles. GAN-LAN CHAO NIU-YIE: (Beef with Broccoli) Sliced Beef with fresh broccoli. CURRY NIU-YIE: (Curry Beef-Hindu Style) Sauted Prime Beef, imported curry. HSUEN-TUO CHAO NIU-YIE: (Beef Snow Peas) California Peapods with sliced prime beef. CHA-SHAO-PEIN: (Chinese Roast with Vegetables) Roast pork, sliced, prepared with water chestnuts, mushrooms, bamboo shoots and assorted vegetables. CHA-SHAO-DING: (Diced Roast with Almonds) Diced Roast Pork, prepared with assorted vegetables and almonds. TSING-SUE SHIH-CHIN: (Combination Vegetables) Assorted Chinese green vegetables, mushrooms, water chestnuts, bamboo shoots. TSING-SHAO HSUEH-TOU: (Sauted Snow Peapods) Crisp sauted Snow Peas. KUO-LAO YUE: (Sweet and Sour Pork) Fresh Jersey Pork Tenderloin, breaded, fried crisp, prepared with green peppers, sweet pickled onions and pineapple, in sweet and sour sauce. TIEN-SUAN CHI-CHIU: (Sweet and Sour Chicken) Boneless Chicken, fried golden brown, prepared with green peppers, sweet pickled onions and pineapple, in sweet and sour sauce. TIEN-SUAN HSIA-CHIU: (Sweet and Pungent Shrimp) Fresh Shrimp, finely minced and shaped into a ball, then fried to a golden crispness, prepares with mixed pickled vegetables in sweet and sour sauce. TIEN-SUAN YU-PEIN: (Sweet and Sour Fish) Boneless Sea Bass, breaded, fried golden brown, prepared with sweet pickled onions and pineapple, in sweet and sour sauce, green peppers. Imported Preserved Lichee Louis Sherry De Luxe Ice Cream Fresh Pineapple on Ice Rum Fresh Pineapple on Ice Rum Fruit Bow Imported Preserved Kumquats Almond Cookies Fortune Cakes Chinese Preserved Ginger Chinese Preserved Mixed Fruits Jello with Cream Broiled prime Sirloin Steak (1 lb.) Double for 2 (2 lbs.) Half broiled milk-fed Chicken Broiled Live Main Lobster (Priced according to size.) Broiled Jersey Pork Chops Risotte Spatzle vom Brett Curryreis Kartoffelkroketten Wurstbrot Schinkenbrot mit gekochtem Schinken FING-VEI HSIA: (Fried Shrimps Chinese style) Shrimp split open, breaded, fried crisp served with CHEF special sauce. Schinkenbrot mit hausgerauchtem Schwarzwalder Schinken Schweizer Wurstsalat mit Emmentaler Kase DelikateB-Aufschnitt mit Geflugel Ochsenmaulsalat Brot **Bratenplatte Brot und Butter HSIA-YUNG TOAST: (Minced Shrimp) Minced meat of Shrimps on bread, fried crisp. **Roastbeef Sauce Remoulade, Rostkartoffeln LOBSTER ROLL Fresh Maine Lobster meat with bamboo shoots, water chestnuts, Smithfield ham, rolled in crisp pastry shells. Kaltes Geflugel Saison-Salate Egg Roll) Tatar-Beefsteak mit Ei garniert Illustriertes Brot BARBECUED SPARE RIBS Complete side of Ribs, served with our special sauce. PEKING BARBECUED PORK: (Chinese Roast Pork) Fresh Jersey loin of Pork, barbecued. Kasebrot mit Edamer oder Emmentaler Gervais angemacht Brot und Butter **Kaseplatte mit Brot und Butter RAVIOLI (Chinese Style) Chopped fresh tenderloin of Pork, fresh Shrimps, assorted vegetables, in tender dough cases. Gorgonzola Brot und Butter Welsh rarebit, 1 Stuck **Emmentaler Brot und Butter Warmes Kasebrot SAN-SIEN Shir-Mark (Tin-Sing) Chopped Pork Tenderloin, with imported Chinese Mushroom, fresh Shrimp, water Chestnuts and Bamboo shoots. Steamed in tender dough cases. Sauerkirschen oder Himbeeren, flambiert mit Vanilleeis Marinierte Melone mit Vanilleeis Erdbeeren "Grand Marnier" Danischer Eisbecher "Cherry Heering" Eiskaffee oder Eisschokolade Birne "Helene" mit heiBer Schokoladensauce Fruchtsalat von frischen Fruchten Omelette surprise fur 2 Personen Furst-Puckler-Eisbombe Chicken Chow Mein Eis mit heiBer Schokoladensauce Shrimp Chow Mein Vegetable Chow Mein Fresh Chicken Liver Chow Mein Chicken Subgum Chow Mein Sahnemeringe Fresh Maine Lobster Chow Mein Eistorte White Meat Chicken Chow Mein Chicago Style Chow Mein Schlagsahne zum Kuchen Apfelkuchle mit Vanillesauce Apfel-, Kase-, Obstkuchen Torten, Sahnetorten Qui Far Chicken Chow Mein Peking Style Soft Noodles Chow Mein Peking Chefs Special Chow Mein Roast Pork Lo Mein or Shrimp Chicken Lo Mein or Lobster Roast Pork, Fried Rice Shrimps, Fried Rice Chicken, Fried Rice Subgum Fried Rice Jellied Madrilene Yang Chow Fried Rice Fresh Maine Lobster, Fried Rice LOBSTER CHINESE STYLE Selected live Maine Lobster, cut into dainty segments, with minced pork, tenderloin, served with egg gravy (without shell $4.00) LOBSTER QUEI Fresh live Maine Lobster meat, with assorted Chinese green vegetables and snow peas, served with light gravy. CHAO LOBSTER DING Fresh Lobster with diced assorted Chinese green vegetables, tiny mushrooms. LOBSTER SOONG A LA PEKING Fresh Lobster meat, bamboo shoots, mushrooms, water chestnuts and snow peas garnished with crushed almonds. BUTTERFLY SHRIMPS (Broiled Shrimps) Fresh jumbo Shrimp, split open, dipped in egg and flour, each luscious piece wrapped in bacon and broiled crisp, served with our CHEFS special sauce. Sambuca Romana INSALATA DI ARUGOLA - fresh arugula salad DEEP SEA SCALLOPS, Any Style, Cole Slaw RADICCHIO CON GRANA - fresh radicchio with parmesan cheese Low Calorie: SLICED LONDON BROIL, Natural Gravy, String Beans, Carrots Vichy DOVER SOLE, Florida Salad SPAGHETTI CON GAMBERI E ZAFFERANO - spaghetti with shrimp, leeks and saffron sauce SHRIMP IN LOBSTER SAUCE Jumbo fresh Shrimp, with chopped pork tenderloin, flavored with egg white and garlic, cooked in sherry wine sauce. GNOCCHI ALLA BISTRO - spinach gnocchi with tomato cream sauce and salted ricotta CHAO HSIA CHIU: (Fresh Shrimp Ball) Fresh Shrimp finely minced, and shaped into balls then fried to a golden crispness, prepared with assorted Chinese green vegetables in light sauce. FUSILLI AL BASILICO E POMODORO - corkscrew-shaped pasta with tomato and basil sauce Oeufs plat Opera Oeufs plat au lard ou jambon LINGUINE AL PESTO - linguine with traditional pesto sauce, green beans, and potatoes Oeufs plat Meyerbeer DOUBLE RIB LAMB CHOPS PENNE CON MELANZANE - penne with eggplant, goat cheese and tomato sauce CHAO YU-PEIN: (Sea Bass-Chinese Style) Boneless Sea Bass, sliced with Chinese assorted vegetables in light sauce. FRESHLY GROUND SIRLOIN STEAK FARFALLE CON VERDURE FRESCHE - butterfly pasta with fresh vegetables Oeufs en cocottes au jus ou a la creme HUNG SHAO YU (Priced according to size) Whole Sea Bass, Chinese style with meat sauce. PRIME MINUTE STEAK Oeufs frits a lAmericaine RIGATONI CON SALCICCIA E FINOCCHIO - tube shaped pasta with sweet and spicy sausage Homard a la Newbourg RISOTTO O PASTA DEL GIORNO - risotto or pasta of the day priced according to market value Homard froid, Sce. Mayonnaise Roast Pork with Mushroom Turbot poche, grille ou a la meuniere OSSOBUCO ALLA MILANESE - veal shank with saffron rice Roast Pork with Bean Sprouts Chateau Briand saute ou grille (2 pers.) VITELLO ALLA FRANCESE - veal scaloppine with lemon sauce Cotelettes dagneau grillees, Beurre Maitre Beef or Pork with Tomato & Pepper Noisettes de Veau Princesse ENTRECOTE CON ARUGOLA - sliced entrecote with arugula POLLO ALLA GRIGLIA - grilled chicken paillard with grilled vegetables Beef with Snow Peas and Water Chestnuts Cote de Porc a la Suisse, spaghettis Subgum Wonton COSTOLETTA ALLA MILANESE - breaded veal cutlet sauteed in butter Canard sauvage roti (2 pers.) Fun Sie (Cellophane Noodles) PIATTO DEL GIORNO - chefs special of the day priced according to market value 1/4 Poularde rotie Moo Goo Gai Pai SALMONE AI FERRI CON JULIENNE DI VERDURE - grilled salmon with julienne of vegetables and tomato concasse DENTICE CON CARCIOFI - grilled red snapper with sauteed artichokes and rosemary Champignons fine herbes Pineapple Chicken Gai Pai PESCE SPECIALE DEL GIORNO - chefs special of the day priced according to market value Celeri demi-glace Pointes dasperges au beurre ASSORTIMENTO DI TORTE - assortment of cakes and fruit tarts Hong Yen Guy Ding Chow Mein (Crispy Rice Noodles) Asperges en branche, Sce. Hollandaise PIATTO DI FRUTTA FRESCA - seasonal fresh fruits and berries Endives de Bruxelles TIRAMI SU Chow Ming Young (with Rice Noodles) COFFEE-TEA Chow Ha Kew (Jumbo Shrimp with assorted Chinese vegetables) EVIAN - S. PELLEGRINO MOU-SOU YUE: Fine cuts of pork tenderloin, prepared with water chestnuts, bamboo shoots, mushrooms, dehydrate lily flower and egg. Crepes Gingembre flambees (2 pers.) Salade dorange Egg Foo Young Don Shrimp Foo Young Logeltrager - Toast - Schweinesteak mit Champignons, Schinken und Kase uberbacken, bunt garniert Chicken Foo Young Fresh Maine Lobster Foo Young Markgraflischer Jagd - Toast - ein Rumpsteak rosa gebraten, Sauce Bernaise mit verschiedenen Salaten Young Don, Chinese Style Mushroom Young Don Vegetable Young Don Weingartner - Toast - Schinkensteak vom Grill mit Ananas und Chillisauce und verschiedene Salate Chicken Chop Suey Vegetable Chop Suey Shrimp Chop Suey Land - Toast - geschabtes Fleisch vom Schwein und Rind, gebraten, mit Zwiebeln, Krauterchampignons und verschiedene Salate Fresh Chicken Liver Chop Suey Fresh Maine Lobster Chop Suey "Klein aber Fein" ein Kalbsteak auf Toast mit Pfirsich und Sauce Hollandaise uberbacken Chicago Chop Suey Plain Chop Suey Grobe Bauernbratwurst aus eigener Schlachtung mit Kartoffelsalat oder Pommes frites Beef Chop Suey Chicken Subgum Chop Suey Mushroom Chicken Chop Suey Waldhilbersheimer Kotelett vom Grill saftiges Schweinekotelett mit Champignons, Schinken und Kase uberbacken, Broccoli und Pommes frites Peking Chefs Special Chop Suey Guldentaler Hollenteller Schweine-Steak zart und saftig, mit Paprika, Pfefferschoten, Senfgurken, Oliven, Champignons, Zwiebelkartoffein und verschiedene Salate Hunsrucker Schinkensteak Schweine-Steak mit Schinken und Kase fegullt, mit sautierten Champignons, Knoblauch-Croutons, Pommes frites und Salate der Saison "Ratsherrenpfanne" 3 Schweinelendchen auf Kartoffelplatzchen angerichtet, mit verschiedenen Buttersaucen und Schinkenerbsen SHARKS FIN Choice tender shreds of sharks fin in minced chicken broth. Heddesheimer "Bauern-Topf" feines Hackfleisch vom Schwein und Rind, gebraten, mit Schmorzwiebein, Krauterbutter, Bratkartoffein und gemischten Salaten YU-TU: (Snow Flake Fish) Snow flake fish with Chinese vegetables and Smithfield ham. BIRDSNEST SOUP Selected morsels of birdsnest with drops of egg. Filetsteak nach Art der Guldentaler Kaiserin mit zartschmelzender Krauterbutter, Sahnemeerrettich in Lachstuten, Pfefferbohnen und Pommes frites PEKING SAN SHIEN SOUP Shredded Pork tenderloin, assorted Chinese vegetables in clear broth. Kaiserhof-Pfanne, 3 Filets mit verschiedenen Gemusen umlegt, Spargel und Lyoner Kartoffein SHIH-CHU TOFU Sliced pork tenderloin, vegetables, Chinese mushrooms and bean curd. Kraftige Rindfleischsuppe mit Markklosschen TSAI DAN HWA Seaweed vegetables in egg broth. Eremiten-Topfchen 6 Schnecken mit Champignons in Krauterbutter, wurzig abgeschmeckt ROAST PORK WON-TON Sliced roast pork, vegetables and chopped meat dumplings in clear broth. EGG DROP SOUP Hausgemachte Zwiebelsuppe "Anette" mit erlesenen Krautern und Gewurzen zubereitet, mit Rostbrot und Kase uberbacken Filetsuppe "Teufelskuche" eine pikant scharfe Suppe von Filetspitzen Madagaskar-Pfeffer und exotischen Gewurzen Manhattan (Imported Vermouth) Martini (Imported Vermouth) Pfeffersteak "Winzermeister" rosa gebratenes Rumpsteak, mit grunem Pfeffer und Champignons, in einer feurigen Sauce, Broccoli und Pommes frites Martini (Imported Gin) extra .15 Extra Dry Martini or Manhattan extra .15 Peking Filet-Spiess "nach Art der Bauerin" zarte Lendchen am Spiess, Dorrfleisch, Champignons und grunem Pfeffer, im Eimantel, auf zarten Schinkenerbsen, mit Curryreis Alexander Gin Alexander (Brandy) Imported Canadian Bacon Dubonnet or Bronx Sliced American Cheese Paradise Hawaiian Daiquiri Steak-Teller "Lossjager" zartes, saftiges Schweine-Steak, mit in Butter geschwenkten Pfifferlingen, Champignons, kraftiger Wurzsauce, Zwiebelkartoffein und verschiedene Salate Green Bell Pepper Wisconsin Cheddar Hammelkotelettes auf Landliche Art" mit Tomaten, Oliven, Champignons, vielen Krautern, Knoblauch, Zwiebelkartoffein und grunen Bohnen Sauteed Onions Paniertes Schweineschnitzel mit verschiedenen Salaten und Pommes frites Sliced Crisp Bacon Bamboo Rumpsteak "Kufermeister" mit Rauchfleischstreifen, Rostzwiebein, Spiegelei, Bratkartoffein und verschiedene Salate Rob Roy (Imported Vermouth) Rob Roy with 21 year old Scotch "Kellermeistertopf" 3 Schweinelendchen in einer milden Currysauce mit Pfifferlingen, Salami, gehacktem Ei, Mandin und Butterreis Schottischer Silberlachs in Chablils gesotten mit Crevetten, Spargel, Sauce Hollandaise, Salzkartoffein und Salat Old Fashioned (Scotch) Frische Wildbachforelle nach Art der "Schonen Mullerin" mit Salzkartoffein und Kopfsalat Scarlet OHara Frozen Daiquiri Sesam-Strasse Hahnchenschlegel mit Gemuse und Pommes frites Green Dragon "Oma Mia" Schnitzelchen mit Erbsen und Pommes frites Heringsfilet "Winzerliesel" mit Apfein, Gurken, Zwiebeln, pikant gewurzt, in Rahmsauce, mit Speckkartoffein Toasted New York Style Bagel Banana Nut Bread Date Nut Bread Merimgue pie Cramberry pie Croissant, Plain Croissant, Chocolate Croissant, Almond Wisconsin Kringle Cramberry Tart Toast, Cinnamon Assorted Danish Corn Muffins and Buter Freshly Brewed Pfister Blend Coffee, Regular Freshly Brewed Pfister Blend Coffee, Decaffeinated Assorted Herbal Teas, Regular Assorted Herbal Teas, Decaffeinated Open Faced Omelette with Sauteed Onion, Potatoes, Ham and Peppers Eggs Benedict On English Muffin with Canadian Bacon and Sauce Hollandaise Corned Beef Hash with 1 Egg New York Strip Steak and 2 Eggs with Hashed Browned Potatoes Lox and Bagel, Cream Cheese, Onion, Tomato Highland Punch Young Canadian Punch Railroad Punch Pine Apple Punch Jenny Lind Punch Sliced Fresh Assorted Fruit, Choice of Yogurt or Cottage Cheese Mareschino Eggs Beaters and Whole Wheat Toast with a fresh fruit cup Coffee Royal Egg Cider Sherry Julip Gin Julip Three Silver Dollar Pancakes with Bacon, Ham or Sausages Two Country Fresh Eggs, any style Coffee or Decaffeinated, Tea or Milk Claret Julip Grand Trunk Cobbler Temperance Julip Brandy Julip Port Wine Julip Cherry Brandy Julip Freshly Squeezed Orange Juice Two Country Fresh Eggs with Bacon, Ham or Sausages Toast, Butter and Marmalade or Jam Coffee or Decaffeinaed, Tea or Milk Pine Apple Julip Catawaba Ladies Fancy Julep Assorted Dry Cereals with Milk or Cream Assorted Dry Cereals with Fresh Strawberries Assorted Dry Cereals with Sliced Banana Two Eggs any style French Hors doeuvre (as an entree) Paupiette de Veau NiÃ\x83§oise Raspberry Rose Parfaits (any flavor) Baked Alaska (2) La Coupe aux Violettes de Toulouse Saumon grille, beurre Maitre dhotel Saumon poche au court bouillon Sole meuniere ou pochee Sole frite, Sce. Tartare Entrecote double saute ou grille Filet mignon garni Escalope de Veau Viennoise ou Paprica ou Holstein Mixed Grill. a lAmericaine Viande froide assortie, Sce. Remoulade Poulet poche a lIndienne Poulet saute a lArchiduc Poulet froid, Sce. Tartare, Salade Chou-fleur a la Polonaise Bavarois Dame Blanche Gingembre (creme double) Cardigan Punch Poor Mans Punch Wide Awake Punch Young American Punch Catawaba Punch Ladies Fancy Punch Pussa Caffa Soda Cobbler Napoleons Own Cobbler Esplanade Cobler Strawberry Cobbler Hen Fruit Cobler Siberian Cobbler Fancy Cobbler Pine Apple Cobbler Clarret Cobbler Port Wine Cobbler Silistrian Smash Claret Smash Jenny Lind Smash Redan Smash Brandy Fix Gin Fix Sherry Fix Port Wine Fix Cherry Brandy Fix Gin Extra Old Tom Fix Brandy Extra Ladies Fancy Fix Sham Brough Shandy Gaff English Favourite French Fancy Irish Soup Dublin Cocktail Tanzy Whiskey Scotch Broath American Substantial Canadian Favourite Exchange INDIA HOUSE SHRIMP AND TUNA SALAD, Potato Sald, Garni PROSCIUTTO HAM and Asparagus Vinaigrette FRESH ALLIGATOR PEAR with Lump Crabmeat 206 Chateau Latour Blanche 1976/78 207 Chateau dYquem 1981 550 Banyuls V.D.N. -- Mas Blanc 1981 608 Muscat de Beaume de Venise V.D.N. Paul Jaboulet 1984 931 Chateau Saint Jean - Robert Young Select Late Harvest Riesling 1981 Warres - Late Bottle Vintage 1974 Kopke 1980 041 Fonseca 1970 Hennessy - V.S.O.P. - X.O. - Paradis Remy Martin - V.S.O.P. - Napoleon - Louis XIII Courvoisier - V.S.O.P. Martell - Cordon Bleu Delamain Sempe - V.S.O.P. - 1944 Caussade - V.S.O.P. Marquis de Montesquiou - V.S.O.P. Larressingle - V.S.O.P. De Montal - V.S.O.P. Busnel - Hors dAge COQUILLE "VERONIQUE" (Tender, succulent Icelandic lobster meat) BAKED STUFFED CLAMS, ITALIANO (In the shell) BAKED OYSTERS ROCKEFELLER (New Orleans style) CLAMS GENOVESE (A unique noodle blended with tiny clams and butter, generously topped with Parmesan Cheese) FISHERMAN (Tureen of old world family recipe) BOSTON - (Tureen of "New Englands finest") "STAR OF THE SEA" SALAD (Mixed at your table) SALAD APPETIZER Star of the Sea Salad served with one of the following...California Shrimp - Crab Legs - Lobster Meat - Combination - Gulf Shrimp TOMATOES a la OREGANO (sliced) "KING NEPTUNE" SALADS (Regally prepared) Your selection of California Shrimp, Gulf Shrimp, Crab Legs, Lobster Meat or Combinations thereof. California Spiny Lobster (Steamed or Broiled) Abalone Broadbill Swordfish (char=broiled) Fresh Salmon (in season only) (char-broiled) Shrimp Cabrillo (char=broiled) Sand Dab or Rex Sole (in season only) Abalone Gourmet Stuffed Filet De Pesca Poached De Pesca Scallops Bordelaise Seafood a la Stella del Mar Cioppino a la Catherine CAKE ZABIONNE CHEESE CAKE ROYALE CANNOLI SPUMONI OR SHERBET CAKE ZABIONNE a la MODE CAKE de la MAISON MARNYS DESSERTS (for adults only) SAN DIEGO COFFEE CAFE BRULOT CHOICE OF BEVERAGES California Spiny Lobster (Steamed or Broiled) From San Diegos coastal waters our own fishermen provide us with this succulent seafood adventure VONGOLE (house specialty), Skimmer sea clams, mozzarella & pepperoncino PROSCIUTTO Bucheron goat cheese, fresh tomatoes & mesclun salad FANTASIA portobellini mushrooms, zucchini, pesto, glazed onions & mozzarella CALABRIA PEPPERONI mozzarella & tomatoes POLENTA ROASTED ROSEMARY POTATOES FRIED ARTICHOKES SAUTEED SPINACH Pinot Grigio, Santa Margherita Chardonnay, Glass Mountain All Suppers include Salad and Vegetables Gavi di Gavi Barrique, La Guardia Our Own Inn Salad Mixed at Your Table with Special Palace Dressing Vernaccia,Mormoraia Chardonnay, Lindemans Bin 65 Cabernet, Pedroncelli Merlot, Madame Costeau Santa Cristina, Villa Antinori Montepulciano, Masciarelli Zinfandel, Rabbit Ridge 661 Kracher #9 Trockenbeerenauslese 1995 Zweiglet Rose PEPPER STEAK......................................... 660 Kracher #12 Trockenbeerenauslese 1995 Grand Cuvee 640 Inniskillin Gold Label Ice Wine 2001 641 Inniskillin Ice Wine 2001 Sparkling THE HOLLANDER, A grilled triple decker sandwich with corned beef, sauerkraut, natural swiss cheese, 1000 island dressing on rye bread,served with fresh potato and cole slaw. Special Inn Potatoes Assorted Garden Vegetables LOBSTER SALAD ROLL, Cape Cod Style Potato Chips, Cole Slaw BUFFET LUNCHEON, Icy Salads and your choice of Hot Entree LONDONS FAMOUS WATNEYS RED BARREL LIGHT ALE a mug................................... Served in Mugs-The Favorite- PIMS CUPS NOS. 1-2-3-4-5-6............ 1. Gin 3. Brandy 5. Canadian Club 2. Scotch 4. Rum & Brandy 6. Vodka Graham Ice Cream White Ice Cream Rye Bread Ice Cream Malestrom Tost, Port Wine Negus Porter Sangaree Fresh Broiled Mackerel Salt Fried Mackerel TOUT LES FROMAGES DE FRANCE Youngers Aloe Ale Fried Bass ST. CYR SODAS *EXTRA SINCERE SODAS LUSCIOUS MILK SHAKES MALTED MILKS Dublin Porter, XX, DEMI TASSE FRANCAISE LA COUPE AUX MARRONS DE LARDECHE LA 1/2 Brotchen mit Blutwurst oder Lebewurst 1/2 Brotchen mit Schinken 1/2 Brotchen mit Hollander oder Schweizer Schnittchen gekochter Schinken mit Kartoffelsalat Blutwurst mit Zwiebeln, Roggelchen und Butter Schwartemagen mit Kartoffelsalat Heringsalat mit Ei garniert und Brotchen Olsardinen mit Toast Pasta Brabanter Sardellen garniert mit Ei Raucheraal mit Butter und Brot 2 Stuck Soleier 3/2 Russische Eier garniert Eiersalat mit Butter und Toast Portion Hausmacher Leberwurst mit Kartoffelsalat Portion Blut-Schwartenmagen mit Kartoffelsalat Supreme shrimp salad, regular Supreme shrimp salad, small Eisbein kalt shrimp salad louie, with louie dressing am Dom shrimp salad louie, small Sulzkotelette mit sc. remoulade und Bratkartoffeln avocado-shrimp salad homemade cheesecake Kasseler Rippespeer mit Mayonnaisensalat zabione a la mode spumoni ice cream Anthonys cake zabione Roastbeef mit sc. remoulade und Kartoffelsalat Tartar mit Ei, Butter und Brot hot tea, per pot Geflugelsalat, dazu Butter und Toast Huhnerbrust, garniert, mit Butter und Toast Feines Kalbsragout mit Ei uberbacken und Toast Geflugelpastetchen Schiffchenschnitte (Schinken mit Kase uberbacken) LOBSTER, LOUIE TAGLIATELLE-HAUSGEMACHTE BANDNUDELN: CANNELONI-gefullte Nudelrollchen QUATTRO FORMAGGI-mit vier Kasesorten MONTE BIANCO-in Schinken-Sahnesauce AL PEPE-mit grunem Pfeffer, Tomaten in Cognac-sahnesauce BOSCAIOLA-mit Filetstreifen, Basilikum walnut waffle waffle with sugar cured ham canadian bacon and ranch eggs served with a blums spiced peach toasted blums muffin toasted brioche walnut cinnamon toast blueberry muffins laekkert dansk...ya, delicious danish...select from our pastry tray chocolate milk coco-cola sliced turkey wisconsin swiss cheese peanut butter and jelly tasty singles...toasted ot plain, on bread or blummy muffin fried ham and egg bacon and tomato SLICED TURKEY WITH VIRGINIA HAM, Macedoine Salad CHICKEN SALAD WHITE MEAT, Choice of Dressing BRISKET OF CORNED BEEF with Potato Salad Creamed Bud Onions Baby Lima Beans PENNE GRATINATI - mit Schinken und Champignons uberbacken SPAGHETTI: INDIA HOUSE STEAK (Prime Steak Marinated by Our Chefs Special Preparation) Sauce Grand Veneur AGLIO OLIO - mit Olivenol und Knoblauch CARBONARA - mit Speck, Ei in Sahnesauce Melon in Season with Cottage Cheese and Fruit, Pink Champagne Dressing CASANOVA - mit Krabben in Tomatensahnesauce Fruit with Yougurt or Cottage Cheese Watercress and Beets ARRABIATA - mit Kapern in Tomatensauce, scharf Jamaica Ugli Fruit PUTTANESCA - mit Sardellen, Oliven und Kapern BOLOGNA - mit Fleischsauce NAPOLI - mit Tomatensauce Preserved or Kadota Figs Kleine Nudelgerichte als Vorspeise oder Kinderteller abzuglich DM 2.50 KASE-KALTES Baked Roman Beauty Apple GEMISCHTE KASEPLATTE mit Brod, Butter GEMISCHTE WURSTPLATTE; Brot, Butter G.W. Brut, Split ORIGINAL PARMASCHINKEN Eiersalat "Alexandria" mit Spargel, Champignons und Schinken, Toast und Butter Chablis St. Vincent *Chateau Malbec SUDTIROLER SPECKPLATTE Geflugelpastete"Konigin Art" Chablis St. Vincent, 1/2 Bottle Omelette mit Champignons a la creme, Schwenkkartoffeln lemon goddess pie Rundstuck warm mit Roastbeef Pommard, 1/2 Bottle Seelachsfilet in Ei gebraten Mayonaisensalat Beaune Clos des Feves Grosse Nordsee-Scholle in Butter gebraten, Salatplatte *Rheinritter Berncastler Lilac Seal Heilbutt vom Grill mit Krauterbutter, Petersilienkartoffeln und Gurkensalat Chateau St. Roseline *Glass Pusstasalat french pastries........select from our pastry tray Gemischter Salat "Franzosische Art" Maissalat FILET OF LEMON SOLE BONNE FEMME, Boiled Potato, Petits Pois a la Francaise Lammkoteletts Argentinisches Rumpsteak BROILED BLUEFISH, Pimento Butter, Home Fried Potatoes, Leaf Spinach Argentinisches Filetsteak ROAST PRIME RIBS OF BEEF AU JUS, Yorkshire Pudding, Endive au Gratin Amerikanische Kartoffeln in Staniol gebacken Haricots-Nain (Prinzess-Bohnen) Kopsalat Haricots-Nain Amerikanische Kartoffeln Schlachtplatte Leber-und Blutwurst mit Sauerkraut und Kartoffeln Nurnberger Rostwurstl auf Weinkraut mit Salzkartoffeln Fabulous Sundaes from our Fountain Menu Eisbein mit Sauerkraut Erbspuree und Kartoffeln holland boy chocolate Desserts a la Carte from our Pastry Cart Grosse Schinken-Haxe "Burgerliche Art" mit Bratkartoffeln "Rix Colonial" Streifen vom Kalb, Schwein, Rind und Edelfisch, Reis und Currysauce, Fruchte, Paprika, mit Mandeln bestreut red raspberry bittersweet chocolate Eisbecher mit Fruchten und Sahne mocha chocolate chocolate mint pineapple mint Fruchtsalat mit Sahne mint Gemischttes Eis mit Sahne Vanilleeis mit heisser Schololadensauce *simply wallowing in marshmallow, caramel, or fudge sauce *EXTRA LUSCIOUS SHAKES *E. L. MALTS *also slurping in marshmallow, caramel, or fudge sauce SPARKLING ICE CAPADES Avocado stuffed with Crab Meat Salad on a crsip bed of greens THE HUNT ROOM Your Choice of Assorted Dry Cereals All Eggs and Specialities are served with Toast of Your Choice, British Jams, Honey and Butter Strawberry Crush crushed fresh strawberries and strawberry ice floating a raft of raspberry ice Raspberry Rapture the rapturous pink of raspberry ice floating in raspberries, crushed and in ice Orange Sparkler if youre mad about orange juice freshly squozen youll love it with ice float freshly frozen Lemon Caprice juice from the grapefuit and pineapple too a lemon ice float...real refreshment for you milk chocolate chocolate mocha chocolate marshmallow caramel (hot or cold) caramel marshmallow caramel pecan marshmallow Kalbsleberkuchen in Krebssauce mit kalifornishem Spargel Sorbet-Auswahl Barbarie-Entenbrust in Krauter-Sahne-Sauce small dessert sundaes (with meals) small dessert sundaes a la carte Crepes Vonnassienne, junge Gemuse der Saison Kase vom Wagen Erdbeerschaum mit Brombeeren und Kiwifruchten, Sanddorn-Gefrorenes cup of soup du jour, petite salad and Chicken Salad Sandwich Mainzer Kase mit Roggelchen un Butter Champignon-Camembert mit Brot und Butter Gervais, fein garniert, Brot und Butter Franzosischer Brie-Kase, fein garn., Brot u. Butter auf Holzbrett 1/2 Melone Surprise", Champagner-Sabayon 2 Pers. Portion frischer Hollander Kase mit Brot und Butter Mangosalat mit Nougateis, Puree von vier Fruchten Franzosischer Butterkase, fein garniert, Brot und Butter Franzosischer Butterkase, fein garniert, Brot und Butter Pfirsich mit Marzipanfullung im Blatterteigmantel, Weinschaum und Pistazien-Gefrorenes Original Schweizer Emmenthaler, fein garniert, Brot und Butter Warmer Birnenkuchen mit Himbeeren, Honigeis Portion gem. Eis DM 2,00, mit Sahne Eis-Kaffee mit Schlagsahne Erdbeerschaum mit Brombeeren und Kiwifruchten, Sanddorneis Eis-Schokolade mit Schlagsahne Eis-Fruchtenbecher "California" mit Sahne Frische Feigen mit Himbeer-Eistorte und Cassis-Sahne Schwarzwalder Vanille-Eisschale mit Sauerkirschen un Sahne Apfel- oder Pflaumenkompott oder Ananas 1 ganze Schweinshaxe, gebraten mit Pommes frites, gemischtem Salat oder Sauerkraut und Puree Loup de Mer im Rohr gebraten mit Fenchelsauce und provencalischem Gemuse 1 ganzes Eisbein mit Sauerkraut und Puree Bauernbrettl, 4 verschiedene Wurstsorten am Stuck, Schweinemett, Landbrot, Brotchen, Butter Sumpfschnepfe mit Gansestopfleber Lauchgemuse mit Spargel und Tomaten Gemischte Wurstplatte, fein garniert, Brot und Butter Roastbeef- und Bratenplatte, garniert, Remouladensauce, Rostkartoffeln Franz. Wildente mit Pfirsichen gedampfter Salat, weiBe Rubchen, Karotten, junge Zwiebeln Reh-Medaillon mit Morcheln in Rahm Staudensellerie, Melone in Bordeaux Barbarie-Entenbrust in Krauter-Sahne-Sauce Crepes Vonnassienne, junge Gemuse der Saison Menu des Tages DM 120 Gedeck DM Wodka, russischer Bacardi-Rum Chivas Royal Salute (21 Years) Chivas Regal (12 Years) Elsasser Gemusesuppe oder Ernbeerkaltschale 1 Glas Grog von Rum-oder Arrak-Verschcnitt Crepes Soufflees Soufflees tout Parfums (for two) Crepes Mikado Glaces tout Parfums Bombe Liegeoise SCHLOSSER ALT 0,25 Ltr. SCHLOSSER ALT 0,4 Ltr. Coeur de Palmier Mimosa SCHLOSSER ALT im kuhlen Steinkrug 0,5 Ltr. Belgian Endives SCHLOSSER ALT mit Schuss 0,25 Ltr. Schultheiss Exportbier 0,4 Ltr. Schultheiss Pils 0,25 Ltr. Schultheiss mit Schuss 0,33 Ltr. UNI Malzbier 0,25 Ltr. Pommes: Sautees Chicorees de Bruxelle a la Flamande ou au Gratin Korn "Alter Fuhrmann" Edelkorn Westfalischer Steinhager Eierlikor oder Kirschlikor Samtkragen Coeur de Palmier Bearnaise Aquavit Original Malteserkreuz Zucchini Saute Provencale Original Bommerlunder 1,25, Bommerlunder mit Pflaume Fleischhauer Original Jagermeister Original Underberg Deutscher Weinbrand: Jacobi 1880 oder Asbach Original Schwarzwalder Kirschwasser 45% Original Schwarzwalder Himbeergeist 45% Original Williams-Christ-Birne Broccolis Hollandaise ou Polonaise Original Franzosischer Cognac "Bisquit" Waterzooi de Volaille a la Gantoise Original Scotch Whisky "HAIG GOLD LABEL" mit Soda Chateau Maison (2) Tournedos Massena CRAB, LOUIE, SMALL AVOCADO-CRAB Comtes dEguisheim 1974 Hermitage 1972 COMB., LOUIE with Louie Dressing Cinzano weiss cOMB., LOUIE, SMALL Cinzano rot AVOCADO-COMBINATION COTEAUX CHEMPENOIS Dry Pale Sherry Sandemann Chouilly Bouzy blanc Bara Cumieres rouge Bourgogne Aligote 1978 Montagny 1976 Bourgogne 1973 Mercurey 1977 Chablis 1er cru 1977 35 Eiersalat "Weinleser-Art" mit Schinken, Champignons, Spargel, herzhaft abgeschmeckt, Landbrot und Butter Mersault 1977 Cotes de Nuits Clos du Vignon 1974 Alle Preise sind Endpreise! Hausgemachte Schlemmereien Kleine pikante Appetitanreger WARME KUCHE von 11.30 bis 14.00 Uhr von 18.00 bis 22.00 Uhr Dem teuren Gaste tun wir kund: am Dienstag ruhen Herr u. Hund Raffinierte, liniengerechte Toast-Schlemmereien Fleischspezialitaten "Die grosste Gefahr unserer Zeit is die bei- spiellose Eile, in der heute gespeist wird..." Unsere Fischspezialitaten Juniorenteller Leckeres von der kalten Kuche und aus eigener Schlactung Alle Prese sind Endpreise! 36 Kasseler Rauchrippchen "Metzger-Art" mit Sahnemeerrettich, delikaten sauren Gemusen und Kartoffelsalat 37 Landherren-Vesper / Deftige Hausmacher Wurst / Blutwurst, Leberwurst und Schwartemagen, / Bauernbrot und Landbutter 38 Kaiserhof-Schlachtplatter "Kalt" / mit verschiedenen Hausmacher Wurstsorten, / Rauchschinken, Hackfleisch, sauren Gemusen, / Bauernbrot und Butter 39 Bottcher-Teller / frisches Hackfleisch vom Schwein und Rind, / Landbrot und Butter / mit Zwiebeln und Salaten der Saison Deftiges auf Bauernbrot / belegt mit: Aspic de Langoustines fines herbes CALIFORNIA FRESH FRUIT Abalone (Locally Processed) LASAGNE-Nudelschichtblatter SANDWICHES served with salad and choice of bread Pizza MARGERITA Pizza FUNGHI, mit frischen Champignons Pizza PROSCIUTTO mit Schinken* Pizza REGINA, mit Schinken u. Champignons Pizza SALAMI Pizza QUATTRO STAGIONE, mit Schinken, Champignons, Artischocken und Peperoni Pizza CAPRICIOSA, mit Schinken, Champignons, Oliven und Peperoni Pizza POPEYE, mit Blattspinat und Krabben Pizza PARMA, mit Parmaschinken Pizza CONTADINA, mit Thunfisch und Zwiebeln Pizza MARE, mit frischen Meeresfruchten Pizza VEGETIRIANA, mit versch. Gemuse Pizza PASSA TEMPO, mit Mozzarella, Speck, Mais und Spinat PIZZABROT mit Tomaten und Knoblauch Milch kalt oder dampferhitzt Tee Ceylon, Hagebutten, Munzen Kaffee fertig oder Luz Kaffee nature, creme, express, Hag Sussmost im Glas Schweppes, Queens Bitter Lemon SALTIMBOCCA-Kalbsmedaillons mit Parma-schinken, salbei und Tagesbeilagen Hell 0.5 l 1978 Chateauneuf-du-Pape 1976 Cote-de-Nuits Villages 1979 Moulin-a-vent Weizen 0.5 l 1974 Sforzato Weizen (dunkel) 0.5 l Radler 0.5 l 1980 Dole Pinot Noir de Salquenen RuB 0.5 l Hell alkoholfrei 0.5 l Leichte Weisse 0.5 l Warsteiner Pils 0.3 l KL Dunkel 0.5 l SAFTE Apfel 0.3 l MONTECITO-PEPPER STEAK Orange 0.3 l PLATO POR NINOS (childs plate) Johannisbeernektar 0.3 l MESTIZO (steak and lobster) LOBSTER THERMIDOR (in season) Pfirsichnektar 0.3 l FILETS OF SOLE DUGLERE (white wine) Bananennektar 0.3 l FROG LEGS PROVENCALE (garlic) or MEUNIERE (lemon butter) Tomatensaft 0.2 l GUACAMOLE Kirschnektar 0.3 l Gavi di Gavi Barrique, La Guardia 1996 DOC (Piedmont) CHILI RELLENO Pinot Grigio, J. Tiefenbrunner 1996 DOC (Trentino) Pinot Grigio, Peter Zemmer 1997 (Alto Adige) Vernaccia di San Gimignano, Mormoraia 1996 DOCG (Tuscany) Greco di Tufo, Feudi di San Gregorio 1996 (Campania) PAELLA Traditional Spanish dish of saffron, rice, clams, shrimp, pork, sausage, chicken MEXICAN DINNER Cheese enchilada, chili relleno refried beans and meat entree CAESAR SANTA BARBARA SEAFOOD LOUIE crab and shrimp Schnittchen Roastbeef mit sc. remoulade und Kartoffelsalat Hering "Hausfrauenart" mit Schwenkkartoffeln Hausmacher Schweinesulze mit sc. remoulade und Bratkartoffeln Westfalischer Knochen-Schinken auf Holzteller mit Butter und Brot Ragout fin mit Weissbrot Fleischbruhe mit Ei Franzosische Zweibelsuppe mit Schinkenstreifen und Kase uberbacken 3 Spiegeleier mit Bratkartoffeln und Salat 3 Ruhreier mit Bratkartoffeln und Salat 3 Ruhreier mit Schinken, Bratkartoffeln und Salat 3 Spiegeleier mit Schinken, Bratkartoffeln und Salat 3 Ruhreier mit Champignons, Bratkartoffeln und Salat Baueren-Omelette mit Salat Omelette "Konigin Art" Angel-Schellefisch mit zerlassener Butter und Kartoffeln Rotbarschfilet gebacken, mit Kartoffelsalat und sc. remoulade Heilbutt gekocht mit zerlassener Butter und Kartoffeln Heilbutt vom Grill mit Krauterbutter, Schwenkkartoffeln und Salat Leberklosse mit Sauerkraut und Kartoffelpuree Wellfleisch mit Sauerkraut und Kartoffelpuree Kasseler mit Sauerkraut und Kartoffelpuree Eisbein mit Sauerkraut und Kartoffelpuree Stangenspargel mit zerlassener Butter oder sc. hollandaise und Kartoffeln Stangenspargel "Konigin Art" mit feinem Ragout uberbacken und Kartoffeln 1 Tasse Kaffee mit Milch und Zucker Kaffee Hag mit Milch und Zucker 1 Kannchen Mocca mit Milch und Zucker 1 Glas Tee mit Milch und Zucker oder Zitrone JOSES LUNCHEON SMALL GREEN SALAD GUACAMOLE AND TOSTADOS BEER-glass WINE-glass ENCHILADA 40 Hunsrucker Bauernschinken 41 gekochtem Saftshcinken 42 delikatem Kase Kase schliesst den Magen 44 Roquefort mit Williamsbirne / Pumpernickel und Butter 43 Bauern-Handkase / mit Ganseschmalz, Kummel, Zwiebeln / und Landbrot 45 Camembert "gebacken" / mit Preisselbeeren, Toast und Butter Sussspeisen 46 Vanille-Halbgefrorenes / mit Sahne und Eierlikor 47 Furst Puckler-Halbgefrorenes / mit heisser Himbeersosse 48 Eisbecher "Kaiserhof" / mit Rumfruchten und Sahne Fur unsere kleinen Gaste 49 Vanille-Kirsch-Cup "Speise und Trank fuhren die Menschen zusammen und helfen mit geniesserischer Freude das Diesseits des Lebens auszukosten." Kaiserhof Speisenkarte Melone mit Zucker auf Eis Hohlhippengeback zum Eis Wiener Loffelbisquit zum Eis Blatterteigrolle m.Sahne gefullt Weinschaum vom Tarragona Creme Royal mit Aprikosen 1 Port. Schlagsahne Wiener Apfelstrudel 1 Port. Wengeback Meringue m.Sahne Eismeringue Geeister Orangensalat Geeister Bananesalat Mandel-Baisers mit Sahne Saltimbocca-Kalbmedaillons mit Parma-schinken, Salbie und Tagesbeilagen Wiener Schnitzel, mit Pommes Putenschnitzel vom Grill, Tagesbeilagen Stangenspargel / mit gekochten Saftschinken, zerlassener / Butter oder sc.hollandaise Kalbsschnitzel vom Grill, Tagesbeilagen Swatschberry Stangenspargel / mit rohem Westfalischem Schinken / zerlassener Butter oder sc.hollandaise / und Kartoffeln Kalbsmedaillons in Gorgonzolacreme-sauce, Tagesbeilagen Cynar mit Eis/Zitrone Pernod Soda o. Cola Saftiges Rindersteak vom Grill mit Krauterbutter und Tagesbeilagen Peach Royal Campari* Soda/Orange Saftiges Rindersteak in gruner Pfeffer-rahmsauce, Tagesbeilagen * mit Farbstoff Martini bianco, rosso 5 cl Sherry medium dry 5 cl Sherry dry 5 cl Jamison Lemon Hart Metaxa 5 Sterne Vecchia Romagne Wodka Grappa Nonino Grappa Roner Obstler Williams Psenner Tequila braun Tequila weiB Cynyar Averna Fernet Menta Campari Orange* Malibu Kirsch Wodka Lemon Wodka Orange Mafiosi Birnling Feigling Haferl Tee Harfel heiBe Milch Haferl Schokolade (Milch) Haferl Milchkaffee Haferl Cappuccino ital. Haferl Kaffee koffeinfrei Haferl Kaffee Apfel-oder Orangen-schorle Grapefruitnektar als Schorle Ananasnektar Maracujanektar Highlander Pick up Spezi Fanta 0.2l, Sprite0.2l Bitter Lemon, Ginger Ale Ractiv Gatorade Tafelwasser 0.5l Tafelwasser 0.3l San Pellegrino 1l San Pellegrino 0.5l San Pellegrino 0.25l CALAMARI FRITTI-mit buntem Salatteller CALAMARI VOM GRILL-mit Salatteller RIESENGARNELEN GEBACKEN mit Salat RIESENGARNELEN VOM GRILL; Tagesbeilagen SEEZUNGE VOM GRILL; Tagesbeilagen SEEZUNGE MULLERIN; Tagesbeilagen SEEZUNGE ALLA GIOVANNI in cremiger WeiBweinsauce, Tagesbeilagen *-Benzeonsaure Pinot Grigio, Santa Margherita 1997 (Alto Adige) Preiselbeeren Fr. apfelmus Fr. Pfirsichkomp. Fr. Kirschenkomp. Geeister Fruchtsalat Geeister Fruchtsalat mit Kirschwasser oder Maraschino Apfelkompott Birnenkompott Aprikosenkompott Chardonnay, Estancia Estates 1996 (Monterey) Riesling Pacific Rim, Bonny Doon 1996 (Santa Cruz) Chocolats The Palace Breakfast Bakery Basket: Selection of Miniature Danish, Croissants, Brioches, etc. Pumpernickel Rolls served with British Jams, Honey and Butter Special Lemon Tea Blueberries (Seasonally Priced) Maracujanektar 0.3 l CONTINENTAL BREAKFAST Freshly-squeezed Orange or Grapefruit Juice The Palace Breakfast Bakery Basket - Selection of Miniature Danish, Croissants, Brioches, Toast. British Jams, Honey and Butter Choice of: The Palace Blend Coffee, Tea, Milk Sliced Banana or Orange Wiener Apfelpfannkuchen Spiegeleier mit Schinken und Kopfsalat Broiled Ham Steak with one Fried Egg 1/2 Pfund Edelkrebse in Kummel und Dill Golden Waffle served with the Syrup of your choice: Raspberry, Apricot or Maple Imported Rhine Pancake Plain or Blueberry served with the Syrup of your choice: Raspberry, Apricot or Maple French Toast served with Syrup of your choice: Raspberry, Apricot, Maple Deutsches Beefsteak mit Zweibeln, Rostkartoffeln un Salat Ungarischer Goulasch mit Spaghetti Pokelkamm mit Sauerkraut und Puree Tatar-Beefsteak, kurz angebraten, Rostkartoffeln und Salat Kasseler Rippenspeer mit Sauerkraut und Puree Hausschlachtplatte mit Sauerkraut und Puree Rhein. Sauerbraten mit Pflaumenkompott und KartoffelkloBen Kalbshaxenbraten mit Champignonsauce u. Puree Kalbssahnegoulasch "Tiroler Art" mit Spatzle Reisrand "Bischofsberg", kleines Kalbsfilet, Champignons, Tomate, Geflugelleber, Oliven Kalbsfricassee mit Spargel, Champignons und Butterreis Frische Ochsenbrust mit Schwenkkartoffeln, Sahnemeerrettich und kalter Beilage Eisbein mit Sauerkraut und Puree Wiener Schnitzel mit Rostkartoffeln und Salat Frische geschmorte Schweinehaxe mit Sauerkraut und Puree Kaukasischer SpieB mit Reis und Salat Filetgoulasch mit Champignons in Madeira mit hausgem. Spatzle und Salat Kalbskotelette mit Spargel uberbacken und pommes frites Franziskaner-Spezialtopf, 3 kleine Filets, versch. Gemuse, Rostkartoffeln Reisling Grand Cru Brand, Albert Boxler 1993 (Alsace) Sancerre Reserve, Clos des Bouffants R. Neveu 1995 (Loire) Mountain White (Chablis), Almaden Chateau Olivier, Grand Cru Classe De Graves 1995 (Bordeaux) Chardonnay, Kendall-Jackson 1997 (Sonoma) Chardonnay, Glass Mountain 1996 (Napa) Chardonnay, Sonoma-Cutrer, Russian River 1996 (Sonoma) 411 b/b 19- Die auf dieser Karte angebotenen Speisen enthalten nur die aufgrund des Lebensmittelgesetzes zugelassenen nicht vermeidbaren Fremdstoffe SorbinsÃ\x83¤ure BezoesÃ\x83¤ure Sauvignon Blanc, Duckhorn Vineyards 1996 (Napa) Chardonnay, Hendry Block 9 1996 (Napa) Dry Semillon, Wente Bros. Chenin Blanc, Almaden Sauvignon Blanc, Almaden Pinot Blanc, Wente Bros. Pinot Chardonnay, Almaden Chateau Wente, Wente Bros. Liebfraumilch Glockenspiel Anthonys Vino De Casa Bells (20 Years) Bells (12 Years) Grants (8 Years) House of Lords (8 Years) Grants (12 Years) Haig & Haig 3 Star J. & B. or Vat 69 Dewar White Label John Begg B. & B. Mainzer mit Butter und Roggelchen Gervais garniert, Butter und Brot Hollander oder Schweizer mit Butter und Brot Camembert gebacken in Bierteig Kaseplatte garniert Franziskander-Grillteller "nicht zuviel und nicht zu wenig" House of Lord (Imported) Coates Plymouth (Imported) Pikanter GrillspieB auf Reis Gin (Domestic) Schweinekotelette mit Rostkartoffeln und gemischtem Salat Gordons Hammelkotelette mit Salzkartoffeln und grunen Bohnen Bacardi (Cuban White or Gold) Myers Carioca Rumpsteak mit Krauterbutter, pommes frites und Salat Kalbssteak mit pommes frites, gem. Salat Mixed-Grill, Tomate, Champignons, pommes frites Filetsteak, Sc. bearnaise, pommes frites, Salat Entrecote double (2 Pers.) mit feinem Gemuse, Sc. bearnaise, pommes frites Chateaubriand, doppeltes Filetsteak mit feinen Gemusen, Sc. bearnaise, pommes frites (2 Pers.) Fr. Champignons Kartoffelbeilage Salate n. d. Saison Tagesdessert 2 Scheiben Ananas 2 Scheiben Ananas mit Sahne Schokoladencreme mit Vanillesauce Omelette confiture oder mit Fruchten Eishbecher mit Fruchten 1 Flasche PEPSI-COLA 1 Flasche Mineralwasser 1 Pokal Apfelsaft 0.2 l 1 Flasche FLORIDA-BOY-Orange Saegrams V.O. 1 Glas Zitrone natur 0.2 l Harwoods 1 Flasche "Fachinger" McNaughtons 1 Flasche Orig. italienischer Tomatensaft 1 Glas Orangensaft natur 0.1 l 1 Pokal schwarzer Johannisbeersaft 0.2 l 1 Pokal Traubensaft 0.2 l Beams Beams (8 Years) 1 Tasse Filterkaffee mit Milch und Zucker Beams (10 Years) 1 Tasse Filterkaffee "Hag" mit Milch u. Zucker 1 Glas Tee mit Milch oder Zitrone Gin Buck or Gin Rickey Silver or Golden Fizz Sherry or Port Flip Sherry or Port Egg Nogg Geh. Rindersteak mit Rostzwiebeln, Erbsen u.Karotten, Butterkartoffeln Windbeutel mit Sahne Gin Tonic Water 1/2 glasierte Schweinehaxe, Apfelrotkohl, Kartoffelpuree Windbeutel mit Sahne Calvert Reserve Kalbsrollbraten in Rahmsauce, Leipziger Allerlei, pom.croquettes Windbeutel mit Sahne Nordsee Heilbutt "Kardinals Art" in Hummersauce mit Champignons, hollandischen Truffeln, Petersilienkartoffeln, gem.Salat Windbeutel mit Sahne Schenley Black Label Hennessey V.S.O.P. 1/4 Mastente in Sauce Bigarade, Apfelrotkohl, Mandelcroquettes Zombie Stangenspargel mit Weiner Schnitzel, zerlassener Butter oder sc. hollandaise und Kartoffeln B.&G. Chablis B.&G. Burgundy Stangenspargel mit Mast-Kalbsteak, zerlassener Butter oder sc. hollandaise und Karoffeln B.&G. Sauterne Imported Chianti Spargelquartett: Kalter Stangenspargel mit sc. vinaigrette dazu Roastbeef, gekochter Schinken, frische Butter und Toast Amont Sherry Bristol Dry Sherry Bristol Milk Sherry Bristol Cream Sherry Gold Cap Port Wine Hunting Port Wine Frische Hollandische Seemuscheln mit Schwarzbrot und Butter Beer, Ale (Bottle) Imported Ale or Beer (Bottle) Franzosische Zwiebelsuppe mit Schinkenstreifen u. Kase uberbacken Flensburger Raucheraal mit Butter und Brot Krabbensalat mit Toast und Butter Piper Heidsieck 1949 Krabben-Cocktail mit Toast und Butter Piper Heidsieck 1940 Schiffchenschnitte: Schinken mit Kase uberbacken Frische Champignons in Rahm auf Toast Mumms Cord. Rouge Vint. 26 oz. Ochsenfleischsalat "Feinschmecker Art" mit Brotchen Mumms Cord. Rouge Vint. 13 oz. Getruffelte Gansepastete mit Toast und Butter (2 Pers.) No. 9 ANTHONYS VIN ROSE Private Label Seezunge "Mullerin Art" mit Kartoffeln und Salat Heilbutt gekocht, mit zerlassener Butter und Kartoffeln Heilbutt mit frischen Champignons uberbacken, Kartoffeln Rothbarschfilet in Butter mit Kartoffeln un Salat Angelschellfisch gekocht, zerlassene Butter u. Karoffeln Fr. Holl. Matjes-Hering mit DelikateBbohnen und Kartoffeln Terrine frische grune Bohnensuppe mit Fleischeinlage Schlachtplatte nach Art des Hauses Hausmacher Bratwurst mit Apfelrotkohl und Kartoffeln Westfalische Mettwurst mit Sauerkraut und Puree Wiener Hackbraten in Sahnesauce, Puree und Salat Gehacktes Borsensteak mit Salat Deutsches Beefsteak mit Spiegelei, Rostkartoffeln u. Salat Bauern-Omelette mit Salat Saure Nieren im Pureerand mit Salat Gefullte Paprika-Schoten auf Reis Ungarisches Paprika-Goulasch mit KaroffelkloBen Paprike-Sahnefleisch mit Spaghetti und Salat Husaren-SpieB "Budapester Art" mit pommes frites u. Salat Gebr. Leber "Berliner Art", m. Apfeln, Zwiebeln, Puree u. Salat Spanferkelbraten mit Apfelrotkohl und Kartoffeln Schweinesteak "Jager Art" mit Kartoffelpuree Schweineschnitzel mit Rostkartoffeln und Salat Schweinenieren v. Grill m. Krauterbutter, pommes frts., Salat Schweinecotelette "Szegediner Art" Schweinehaxe gebraten, gemischter Salat u. Rostkartoffeln Hammelragout mit Speckbohnen und Kartoffeln 2 Hammelcotelettes v. Grill, grune Bohnen und pommes frites Kalbsfricassee "Indisch", gebackene Banane und Butterreis Kalbscotelette mit Champignons, Banane und pommes frites Kalbssteak "Florida" mit Curryreis Kalbskopf en tortue und Petersilienkartoffeln Kalbszunge "Toulouser Art", mit Spargel, Champignons u. Reis Ochsenzunge in Madeira mit fr. Champignons und Karoffeler Ochsenbrust mit Meerrettich, Rote Beete und Kartoffeln Ochsenschwanzragout in Madeira, fr. Champignons, Kartoffeln Rumpsteak vom Grill m. Krauterbutter und pommes frites Prager Schnitzel mit pommes frites und Salat Cordon bleu mit pommes frites und Salat Huhnerfricassee mit Spargel und Reis Huhn auf Reis mit Currysauce und feinen Erbsen 1/2 jg. Masthahnchen mit pommes frites und Salat Schwedenfruchte mit Rum und flussiger Sahne Gurkensalate in Sahne Westfalische Mettwurst mit Kartoffelsalat Westfalische Mettwurst mit Brotchen Bockwurst mit Brotchen Bratwurst mit Brotchen Bratwurst mit Sauerkraut und Kartoffelpuree Nurnberger Rostbratwurstl auf Sauerkraut mit Kartoffelpuree Blutwurst gebraten mit Sauerkraut und Kartoffelpuree Schweinenieren mit pommes frites und Salat Kalbskotelette mit Champignons, Banane und pommes frites Rumpsteak mit Krauterbutter und pommes frites Filetsteak mit Krauterbutter und pommes frites Mixed Grill mit pommes frites Schaschlik (verschiedene Fleischsorten auf Curryreis) Hammelkoteletts mit DelikateBhohnen und pommes frites Figues (piece) Chardonnay, Grgich Hills 1994 (Napa) Fruit juice Special chicken curry VEAL MARSALA portobellini mushrooms & rosemary potatoes Barbera DAlba, Vigna La Cresta Di Valentino 1995 DOC (Piedmont) L I Duckling, Montmorency La Sole dOstende Frite sauce, Tartare Grillee Saint Germain Frite sauce, Tartare sautee Amandine breval ostendaise Champagne Brut Maison SPATEN PILS Champagne Brut Rose Pommery Blanc 1988 Petit Chablis 1993 chianti classico, querciabella 1996 DOCG (Tuscany) Chateau Andron Blanquet 1974 Chateau Cos-Labory 1974 le Magnum 1973 Chateau Capbern-Gasqueton 1972 Chateau Montrose, le Magnum 1972 Chateau Salon-Segur 1973 Chateau du Glana 1972 Chateau Leoville Las Cases 1973 Chateau Beychevelle 1973 le Magnum 1971 Chateau Branaire-Ducru Chateau Ducru-Beaucaillou 1972 Chateau Gloria 1971 Chateau Beauregard 1972 Chablis Louis Michel 1993 SAINT-ESTEPHE Saint Veran 1993 Saint Aubin "La Pucelle: 1992 Chateau Brane-Cantenac 1972 Chateau Giscours 1967 Chateau Marquis de Termes 1971 Saint Aubin 1er cru La Chateniere 1992 Les Clochers du Haut-Medoc 1974 Pouilly Fuisse 1993 Chateau Du Parc 1970 Chateau dAgassac 1974 Chateau Pierbone 1974 Chateau La Lagune 1972 Chateau Fonbadet 1972 Chateau Haut-Batailley 1971 Chateau La Becasse 1972 Chateau Pichon Lalande 1973 Chateau Mouton-Rothschild 1974 Chateau Mouton-Rothschild 1967 Eaux Minearales 1/2 1/1 Schweppes Cafe -- infusion -- the Montee de Tonnerre 1992 Marc de Champagne ou de Bourgogne La Forest 1992 Fine Champagne -- Cognac Napoleon Besserat de Bellefon Rose Fourchaume 1991 Clos des Goisses 1971 Vaillons 1991 Chouilly Cuvee Saint-Vincent 1969 Grenouilles 1992 Piper Heidsieck Brut 1973 Krug 1969 Puligny Montrachet "Les Chalumeaux" 1990 Salon 1969 Bollinger 1973 Mum Cordon Rouge 1971 Dom Perignon 1971 Moet et Chandon brut imperial 1973 Bonnaire brut 0 Mum cremant brut Tavel 1977 Chateau dEstoublon 1977 VINS ROSES Chateau Filhot (Sauternes) 1973 Doisy-Daenes (Sauternes) 1972 Blanc doux: BOURDEAUX Chateau Vignelaure (Rouge) 1972 Blanc de Cassis Clos Ste-Madeleine PROVENCE Savennieres 1978 Pouilly fume 1978 Sancerre de Bue 1978 Muscadet Chateau du Clairet 1978 VINS DE LOIRE SERVICE 12 % EN SUS Chianti Classico Riserva, Villa Antonori 1995 (Tuscany) Vino Nobile di Montepulciano, Cru Asinone Riserva Polizano 1993 DOCG (Tuscany) Amarone della Valpolicella, Classico 1990, Quintarelli Giuseppi (Veneto) Barolo Vigna Gattera, Gianfranco Bovio 1990 DOCG (Piedmont) Shell Fish Casserole a la Catherine Mrs. Ghios Finest with Lobster Meat, Crab Legs and Bay Scallops 3.85 Childrens Portion (12 & Under) 20 cents Less Than Price Listed Ochsenbrust gekocht, Meerettichsc., Bouillonkart., Wirsinggemuse Fricassee v. Kalb in Weisswein, Champignons, Spargel, Petnareis Pfirsich "Cardinal" Matjesfilet "Hausfrauen Art," Brot Feingeraucherter Edellachs auf Toast, Sahnenmeerrattich Gefullte Schinkenrollchen "Prinzess" auf Gemusessalat 6 Stck. Weinbergschnecken in Krauterbutter, Toast Geflugelleber "Orientale" im Butterreisrand, gem. Salat Reisrand "Bankier" (Goldb., Champ., Spar., Ananas) in Weissw. Nordseescholle "Mullerin," Butterkart. gem. Salat Wildhacksteak "Hubertus," Butterspatzle, gem. Salat Rotzungenfilet in Weisswein, Butterkart., Kopfsalat Frankfurter Schlachtplatte, Blut- u., Leberwurst, Rippchen Jg. Ochsenzunge in Madeira, pommes croquettes, Bohnen Glac. Kalbshaxenfleisch "Pachterin Art," Rostkart. Eisbein "Berliner Art," Sauerkraut, Erbsbrei Kasseler Rauchrucken in Madeira, pommes macaire, Rotkohl. Parliament Smash Sherry Smash 1/4 jg. Fruhmastente "Bigarade," pommes macaire, Rotkohl. Stone Fence Blind Smash Ontario Cocktail Glac. Junhirschkeule "Hubertus," p. croquettes, Preissb. Cocktail a la Mode Omar Pasha Cocktail Eye Opener Alexander Fix Moscow Smash Railway Smash Hirschmedaillons "Diana," p. croquettes, Preisselbeeren Shanghai Smash Chochin China Smash Seezungenfilet "Bombay," Butterreis, geb. Fruchte Deutsches Beefsteak a la Meyer mit Salat Pearl Mulled Port Wine Tartarbeefsteak angebraten auf Toast mit Spiegelei Extract de Absinthe Gesp. Rehrucken "Diana," p. croquettes, Edelpilze, Preiss. Dr. Greens Anti-Dyspeptic Bitters Rotterdam Club-House Gin Jg. Rebhuhn auf Ananaskraut, Schneekartoffeln Rumpsteak mit Sardellenfilt und Bratkartoffeln Wiener Rostbraten mit Bratkartoffeln und Salat 1/2 jg. Fasan "Burgunder Art," Champagnerkraut, Schneekart. Filetsteak mit Champignonkopfen garniert, pommes frites 2 Stuck Tournedos auf Rostbrot mit pommes frites Filetplatte "Lucullus," Sc. Bearnaise Versoll. Gem. 2 Pers. Entrecote double mit sc. bearnaise, pommes frites und Salat Schweinekotelette naturelle mit Apfelrotkohl und Bratkartoffeln Corton Charlemagne 1988 Ungarisches Kotelette mit Kartoffeln und Salat Wiener Schnitzel mit feinen Erbsen und Bratkartoffeln Doppelkorn Schnitzel Holstein garniert Paprikaschnitzel mit Spaghetti und Salat Kalbsteak mit feinen Erbsen und Schwenkkartoffeln "Les Chalumeaux" 1990 Kalbsschnitzel naturell mit Spiegelei, Bratkartoffeln und gemischtem Salat Meursault "Les Narveaux" 1991 werden statt Kartoffeln, pommes frites gewunscht, erhoht sich der Preis um Meursault Chateau de Heursault 1987 1/2 Mast-Hahnchen mit pommes frites und Salat Huhnerbrust "Indisch" mit feinen Erbsen Chateau Carbonnieux 1990 Hollander mit Butter und Brot Chateau le Bonnat 1991 Lussac Saint Emilion Edelpilzkase (Roquefortart) mit Butter und Brot Chateau la Garenne 1990 Schweizer mit Butter und Brot Hauts de Smith 1990 Chateau Carbonnieux 1989 Chateau Lassalle 1990 Chateau La Lagune 1988 Chateau LEvangile 1987 Chateau Siran 1990 Clos du Marquis 1989 DelikateBbohnen Les Fiefs Lagrange 1991 Frische Champignons, Beilage Laurent Perrier Rose Tuna, Albacore Cristal Roederer 1988 Cuvee Krug Blanc Schwenkkartoffeln Cuvee Krug Mangnum, Blanc Kopfsalat siehe Tageskarte Dom Perignon 1985 Tomatensalat siehe Tageskarte Pommery Rose Bohnensalat siehe Tageskarte Selleriesalat siehe Tageskarte gemischter Salat siehe Tageskarte PreiBelbeeren Roggelchen oder Brotchen Grosser Pokal Weisswein Meerrettich (2) (4) Beef Yorkshir P Krabben (2) (3) (4) (5) Garnierkaviar (1) (2) (5) (6) Perlzwiebeln (1) (4) Grosser Pokal Rotwein Abalone Deluxe Himbeersirup (2) (4) Pflaumen (6) Kirschen (6) Karaffe naturreiner Moselwein Belegkirschen (6) Erdbeercreme (6) Orangencreme (6) Karaffe Original Franzosischer Beaujolais Rosinen geschwefelt u. Parfin. Rote Beete (2) (4) Essiggurken (2) (4) Tomatenketschup (1) PreiBelbeeren (2) (4) Getranke: OLYMPIA Limonade Western Cola Mineralwasser APOLLINARIS Alster-Wasser " Fruhlingsschnitte -Reichlich garniert- 1 Fl. Fachinger Portion Ganseschmalz mit Schwarzbrot Grosser Pokal naturreiner Apfelsaft Krabben-Kocktail mit Toast und Butter Karaffe naturreiner Orangensaft Barolo Rocche dei Manzoni 1993 DOCG (Piedmont) Schiffchenschnitte: Schinken m. Kase uberbacken Ruedescheimer Glas schwarzer Tee mit Zucker und Citrone oder Sahne Tasse Bohnenkaffee mit Milch und Zucker Kannchen Kaffee mit Milch und Zucker Kannchen Tee mit Zucker und Citrone oder Sahne NAPA BURGUNDY, Louis Martini Glas Gluhwein von Weiss- oder Rotwein, Zucker, Citrone Grog von Rum oder Weinbrand mit Zucker 4 cl. Cote de Veau Magenta Ich habe gespeiset, nun speis ich erst gut! Bei heiterem Sinne, mit frohlichem Blut Supreme de Volaille Gismonda Ist alles an Tafel vergessen. Poularde Rotie au Champagne (2) Die Jugend verschlingt nur, dann sauset sie fort; Caneton Roti a lOrange (2) Reisrand "Bankier" (Goldb, Champ. Spar, Ananas) in Weissw. Selle dAgneau Rotie a la Sarladaise (2) Ich liebe zu tafeln am lustigen Ort, Pfirsich "Cardinal" Ich kost und ich schmecke beim Essen. Goethe Nordseescholle "Jullerin", Butterkart., gem. Salat " others Filets de Boeuf Bordelaise " Pygmees Wildhacksteak "Hubertus", Butterspatzle, gem. Salat Ris de Veau Archiduc geschlossene Raume im Parterre und im l. Stock fur 10-50 Personen zur Verfugung. Fur besondere Gelegenheit stehen Pigeon en Casserole Paysanne Frankfurter Schlachtplatte, Blut- u. Leberwurst, Rippchen Carre dAgneau Provencale (2) Doppelte Kraftbruhe mit Griessnockerl Fischsuppe franzosische Art Mignonette de Boeuf a la Pagani Geeiste Kraftbruhe Wildpureesuppe Glac. Kalbshaxenfleisch "Pachterin Art", Rostkart Filets de Sole Souffles Eisbein "Berliner Art", Sauerkraut, Erbsbrei Frische Hamburger Krebssuppe Moules a la Bruxelloise Frische Hamburger Krebssuppe mit 5 Schwanzchen Frische Hummersuppe Grille New England Style Mousse Moka au Chocolat 1/4 jg. Fruhmastente "Bigarade", pommes macaire, Rotkohl Kasseler Rauchrucken in Madeira, pommes macaire, Rotkohl Doppelte Kraftbruhe Colbert Krug Grande Cuvee Geeiste Schildkrotensuppe Ananas Romanoff Kannchen Kaffee Ich habe getrunken, nun trink ich erst gern! Kannchen Tee Franzosische Zweibeisuppe uberkrustet (15 Minuten) "Irish Coffee" Ochsenbrust gekocht, Meerrettichsch., Bouillonkart., Wirsinggemuse Club-Soda Brause -- Limonade Fr. Hummersuppe m. Hummerfleisch Tafelwasser Doppelte Kraftbruhe m. Ochsenmark Feinste Schildkrotensuppe l.-- m. Ei Feinste Schildkrotensuppe l.-- m. Ochsenmark "Schweppes" Tonic Water "Schweppes" Bitter Lemon "Schweppes" Ginger Ale Bristol Creme Glas Tomatensaft Arrac-Grog Rum-Grog Toast und Butter (2 Pers.) Casal Garcia Rose Matheus Babaresco Classico, Prunotto 1994 DOC (Piedmont).... Beaujolais Patriarche, 1969 Franzosischer Rotwein Bricco Manzoni, Rocche dei Manzoni 1993 VdT (Piedmont) Deutscher Rotwein Brunello Di Montalcino, Altesino 1993 DOCG (Tuscany) Brunello Di Montalcino, Talenti 1993 DOCG (Tuscany) King George John Haig Dimple Seagrams Rheinhessenwein Kentucky Straight Bourbon Old Forrester Grand Old Dad Kaiserstuhl Tuniberg Ron Bacardi Solera Cocktail Sherry Vodka Moskowskaya Sohnlein Rheingold Furst von Metternich Martini or Manhattan Framboise-Brandy, Regnier Balle Ubersee-Rum Flensburger Dokator Steinhager "Niederstadt" Bommerlunder Mokka-Likor mit Sahne Le Domaine, Extra Dry Doppel-Wachholder "Uerdinger" Apricot-Brandy, Regnier Almaden Brut Champagne Cherry-Brandy, Regnier Malteser Kreuz Almaden Sparkling Burgundy Cointreau Triple sec, Regnier "Schroffen" Gebirgs-Enzian Echter Hollandischer Genever Veuve Cliquot, Reims Heidsieck Monopol, Red Top Boonekamp "Winkelmann" Crab, Louie with Louie Dressing Crab, Louie small Paprikaschotensalat Kopfsalatherzen Marken-Weinbrand Fresh Clams Beaujolais Brouilly, Chateau de la Chaize 1996 (Burgundy) Saint-Julien, Chateau Gruaud Larose 1987 (Bordeaux) Cracked Fresh Crab Pauillac, Chateau Lynch Bages 1994(Bordeaux) 1993 Pinot Noir dAlsace - Hugel Vine Ripened Tomatoes, "Di Bufala" Mozzarella, Black Olives and San Daniele Ham Sancerre - La Poussie Chorey-les-Beaune 1972 Santenay - Olivier Leflaive Coteaux du Languedoc, Prieure De St-Jean De Babian 1996 (Languedoc) Pinot Noir, Willamette Valley Vineyard Founders Reserve 1996 (Oregon) Rose, Chateau Pech Redon 1997 (Languedoc) Zinfandel, Rabbit Ridge "Barrel Cuvee" 1996 (Sonoma) Merlot, Alexander Valley 1996 (Sonoma) Brouilly "Chateau des Tours" 1973 Merlot, Madame Costeau, Vin de Pays Doc 1996 (Salon De Provence) Morgon 1973 Savigny "Champ Chevrey" 1972 Merlot, Kenwood Jack London Vineyard 1996 (Sonoma) Aloxe-Corton 1972 Cabernet Sauvignon, Pedroncelli Three Vineyards 1995 (Sonoma) Morey-Saint-Denis "Clos de la Bussiere" 1972 Cabernet Sauvignon, Groth 1995 (Oakville) Beaune "Clos du Roi" 1972 Cabernet Sauvignon Reserve, Simi 1994 (Alexander Valley) Badoit, Chateldon, Evian, Perrier, San Pellegrino, Vichy, Vitel, Volvic Moet & Chandon Brut Imperial N/V Tattinger Brut La Francaise N/V (Riems) Billecart-Salmon Brut Rose N/V Domaine Chandon Reserve Cuvee 491 (Napa) Veuve Clicquot Brut Yellow N/V Dom Perignon, 1990 Burgerliches Linsengericht mit Speck Rehragout m. Edelpilzen Eirspatzle Gef. Paprikascheten in Tomatentunke Est! Est! Est!, Falesco 1996 (Lazio) Auberginen m. feinem Ragout uberbacken 2 St. Pastetchen m. Wildragout u. Pilzen Kalbxherz vom Kost m. Krauterbutter, gr. Bohnen und Bratkartoffeln Paprikaschotengemuse mit Schinken Haut Medoc, Chateau Larose Trintaudon 1995 (Bordeaux) Gef. Tomaten m. feinem Ragout uberbck Santa Cristina, Antonori 1997 (Tuscany) Volnay "Champans" 1972 Dolcetto DAlba, Guiseppe Cortese 1996 DOC (Piedmont) 2 St. Blatterteigrollen m. Geflugelmus gefullt, Champignong, Sc. Bernaise Kalbsbirn, Champignon i. Weibwein, Reis Kalbsleber mit Speck gebraten, auf Kartoffelbrei mit Kopfsalat Original Bouillabaisse marseillais, von Edelfischen mit Butterreis, Parmesan and Croutons Heilbuttschnitte uberbacken, Florentiner ARt Jungschweinskotelette, gebraten oder gebacken, Gurkensalat, Schwenkkart Wiener Schnitzel, mit feinen Salaten Nuits-Saint-Georges "Les Saint-Georges" 1972 Lammkotelette oder Chops vom Rost, Krauterbutter, Bohnen und geb. Kart Omelette Kogignin Art Mastkalbssteak m. gebratener Banane auf Safranreis Gevry-Chambertin "Les Cazetiers" 1972 Kalbsbries geb. auf Sc. Bernaise mit grunen Bohnen und Schwenkart Corton-Bressandes 1972 Speilenkarte Versch. Medaillon auf Bearner Tunke mit grunen Bohnen und Schwenkkart Charmes Chambertin 1972 Bonnes-Mares 1972 Jungschweinsfilet m. Krauterbutter, Schwenkkart. und Gurkensalat Brauerei ,,Bum Schiffcen" Chambertin "Clos de Beze" 1972 Gesp. Rehrucken in Sc. Creme mit Eierspatzle, Apfelmus, Preibelbeeren Romanee-Conti 1972 Behsteak in Sahnetunke m. Champignon und Kartoffelkrapferl Dusseldorf, HafenstraBe 5, Telefon 21476 Chorey-les-Beaune 1971 Rumpsteak v. Rost mit Krauterbutter, Blatterkartoffeln u. feinen Salaten Pachter: WILHELM EITEL SCHWARZWALDERS SPEZIALTOPF Blagny "La Piece sous le Bois" 1971 Schnittchen Roastbeef Chateauneuf-du-Pape (Chateau Fortia) 1972 1/2 Wiesenhahnchen gebraten m. Schwenk-kartoffeln und feine Salatplatte Tavel 1974 1/2 Masthahnden geb. Wiener ARt mit feinen Salaten, Schwenkkartoffeln Hermitage "La Chapelle" 1972 Hermitage 1971 Junges Masthahnchen auf Butterreis mit Edelpilzen in Weibwein Cote Rotie 1971 Huhnerbrustchen Toulouser Art auf Spaghetti uberbacken Chateauneuf-du-Pape (Domaine de Mont-Redon) 1970 1/2 janges Rebhuhn mit Speck gebraten, Weinkraut und Sahnepuree Mixed Grill (fur 2 Personen) mit Blatterkart. und feinen Salaten Chateauneuf-du-Pape (Chateau Fortia) 1970 Cote Rotie 1970 Entrecote double (f.2 Pers.), Meerrettich, Bearn. Tunks, geb Kart..feine Salate Cote Rotie 1969 Chateaubriand (f.2 Pers.) m. Meerreittich, Krauterbutter, geb. Kartoffeln und feinen Salaten (30 Minuten) Chateauneuf-du-Pape (Domaine de Mont-Radon) 1966 Scamp gebacken mit Remouladenfunke oder in Dill mit Butterreis Chateauneuf-du-Pape (Domaine de Mont-Radon) 1964 1/2 Helgol. Hummer warm m. geschl. Butter Chateauneuf-du-Pape (Domaine de Mont-Radon) 1961 20 Krebsschwanze in Weinteig geb. Sc. Remoulade Chateauneuf-du-Pape (Domaine de Mont-Radon) 1959 Chateauneuf-du-Pape (Domaine de Mont-Radon) 1955 20 St. Krebsschwanzchen i. Dill m. Butterreis 20 Krebsschwanzchen bordelais m. Butterreis Hermitage 1938 Starnberger Renken gebraten mit Mayonnaisensalat Hermitage 1937 Hermitage 1966 Chimsee Zander gekocht mit zerl. Butter, Dampfkartoffeln oder vom Rost, Sc. Remoulade und Kart. Salat Hermitage 1973 Heilbuttschnitte gekocht, zerl. Butter und Dampfkartoffein, oder vom Rost mit Sc. Remoulade und Kart, Salat Chateauneuf-du-Pape (Chateau Fortia) 1974 Ostender, Steinbutte gekocht, zerl. Butter, Dampfkart., oder v. Rost mit Sc. Remoulade und Kart. Salat Forelle blau, fr. Butter, Dampfkart Chateau Grillet 1973 Rheinaal in Dill m. Butterreis, od. in Salbei gebr. Gurkensalat, Dampfkart Seezunge Mullerin mit Sc. Remoulade und Kartoffelsalat Seezungenfilet mit Edelpilzen in WeiBwein und Dampfkartoffeln Urquell Steinhager 40 Vol % 2 cl M: Seezungenfilet gebk. Sc. Remoulade und Kartoffelsalat Campari Bitter 25 Vol % 2 cl M: Seezunge m. Langustenragout gef. (f. 2 Pers.) J.g. Radieschen Aquavit Malteserkreuz 45 Vol % 2 cl M: Cordial Medoc 45 Vol % 2 cl M: Chiermseer Kloster-Likor 42 Vol % 2 cl M: Bols Apricot 31 Vol % 2 cl M: Fugger Kirsch-Likor 35 Vol % 2 cl M: Allasch Doppelkummel 42 Vol % 2 cl M: Seezunge "Mullerin-Art" mit Kartoffeln und Salat Deutscher Weinbrand 38 Vol % 2 cl M: Marke Sommerberg 38 Vol % 2 cl M: Schwarzwalders Hausmarke 38 Vol % 2 cl M: Bols Silverlop Dry Gin 43 Vol % 2 cl M: Heilbutt gekocht, zerlassene butter, Kartoffeln Echtes Schwarzwalder Kirschwasser 50 Vol % 2 cl M: Eigene Fullung 50 Vol % 2 cl M: Heilbutt mit frischen Champignons uberbacken, Kartoff. Kammer - Zwetsch 50 Vol % 2 cl M: Rotbarschfilet in Butter mit Kartoffeln und salat von der Kammerkirsch A. G. 50 Vol % 2 cl M: Underberg Boonekamp 49 Vol % 2 cl M: Schwarzwalder Himbeergeist 48 Vol % 2 cl M: Seldeneck Hofbrand 48 Vol % 2 cl M: Angelschellfisch gekocht, zerlassene Butter, Kartoffeln Orig. Hennessy Jas. & Co. Cognac *** 42 Vol % 2 cl M: Old Scotch Whisky 43 Vol % 2 cl M: Original Benedictine - D O M 43 Vol % 2 cl M: Soda kl. Flasche M: Fr.Holl, Matjes-Hering mit Delikatessbohnen, Kartoffeln Uberkinger Sprudel 1/2 Flasche M: Fachiger 1/2 Flasche M: 1900-3607 Variate Prunier Souffle de Turbot: Souffle in which is incorporated chunks of Turbot, served with Hollandaise Sauce. Filet de Turbot Verilhac: Fillet of Turbot roasted in butter with Dublin Bay Prawns and Champagne Sauce. Pate Traktir: Patty made of white fish, mushrooms, sorrel and fish stuffing. LAssiette du Chef: Shredded Cold Ham, Chicken etc. served with Vegetable Salad. 1/4 Poulet Froid (per person) Landschaftler Bauernrosti mit Schinken, Kase und Spiegelei Potted Shrimps 9/- Bouquet 16/6 Avocado Amphitrite 15/6 Cheese Omelete Filet de Maquereau Mesnil Val 13/6 Crevettes Cocktai 15/6 Crabe Cocktail 15/6 Grapefruit Salat Stewed Blueberries Frische Hawai - Ananas Schwarzwalders Eisbisquit Wiener Apfelkucherl Sahne-Halbgefrorenes Spezialitat des Hausen Eiskelch "Spezial" Palatschinken m. Fruchten caramelieri Crepes Suchard 1985 Grand Cordon Mumm Pfirsich-Melba Aprikosen-Melba Wiener Kaiserschmarrn Salzburger Nockerl Souffle Schwarzwalder 1995 Puligny Montrachet Olivier Leflaive Terrine burgerliche Linsensuppe mit Fleischeinlage Ruhreier naturell od. Spiegeleier Eierpfannkuchen Nurnberger Rostbratwurstl mit Sauerkraut und Puree Jahreszeitlicher Salat mit gerostetem Speck und frischen Krabben Salade de saison, et crevettes fraiches Saint-Joseph Deschants Chapoutier Matjes- oder Lachstartar auf gerostetem Volkornbrot 1995 Muscadet-Sur-Lie Robert Brosseau Gemusesalat Mayonnaise Tartar of dutch herring or tartar of fresh salmon Kart. Salat Tartar de saumon ou de hareng Blumenkohlsalat Sulze von Edelfischen auf Krauter-Mousseline Wiener Hackbraten in Sahnesauce, Puree, Salat Mayon. Salat Feine Salatplatte Gelee de poissons mousseline aux herbes Salatschussel nach Art d. Hauses mit Ei und Schinken Hamburger Aalsulze mit Apfel-Meerrettichsauce Deutsches Beefsteak mit Spiegelei, Rostkartoffeln, Salat Hamburger jellied eeal with apple-horse-radish sauce 1 Portion M O K K A Anguille Hambourgeoise en gelee Sardellen - Toast mit Ei Variationen von hausgemachten Heringsmarinaden Brotchen mit Tartar u. Zwiebeln Konigsberger Klops in Kapernsauce, Rote Bete, Kartoffeln Variety of herring Variation de hareng marine Roastbeefbrot mit Sc. Remoulade Dicke Bohnen mit ger. Westf. Speck und Kartoffeln Brotchen m. gek. od. Westf. Schinken Gebr. Leber "Berliner Art" m. Apfeln, Zwiebeln, Puree, Sal. Smoked soleroulade New Mashed Potatoes Paupiette de sole New Baked Potatoes Carpaccio vom Seeteufel und Lachs Carpaccio of salmon & saumon Roquefort mit Butter passiert Carpaccio de la baudroie & saum Echter Schweizer Kase Selection of different kinds of smoked fish Echter Hollander Edamer Crevettes de Busum, anguille & saumon fumes, hareng Pfalzer Weinhandkase mit Kummel und Zwiebeln Vollfetter Romadour Macaroones cake Feinster Mainzer Handkase Tafelbutter Feinsfe Blatterteig Kasesfangen (Spezialitat) Westfalischer Pumpernickel Filet de boeuf a la Brillat Savarin Laberli Provencale mit Reis Suri Laberli mit Rosti Laberli Madagaskar mit grunem Pfeffer und Reis Laberli nach Art des Chefs mit Sauce Cafe-de-Paris und Rosti Spaghetti Napolitaine mit Tomatensauce und Kase Dienstmanne-Rosti mit Cipolata-Wurstchen, Speck, Tomate und Spiegelei Spaghetti Bolognaise mit wurziger Fleischsauce Spaghetti Carbonara mit Schinken, Rahm, Eiern und Kase Spaghetti al Pesto mit frischem Basilikum und Knoblauch Noisettes dagneau Ã\x83Â\xa0 la crÃ\x83¨me dail et livÃ\x83¨che Truite en GelÃ\x83©e Coquille de Poisson RÃ\x83©moulade Salad of Mixed Organic Greens with Vine Ripened Tomatoes & Fresh Herbs Tasting of Petite Appetizers Country Salad with Walnuts & Coach Farms Goat Cheese Tuna & Salmon Tartare with Osetra Caviar Jahreszeitlicher Salat mit gerostetem Speck und frischen Krabben Season salad with fried bacon & fresh shrimps. Salade de saison, lart frit et crevettes fraiches. Hollandisches Matjesfilet mit Apfel-Zwiebelrahm auf Volkornbrot. Dutch herring filets, apple-onion cream on wholemeal bread. Filets de narengs Hollandaise, creme aux pommes-oignons sur paint complet. Sulze von Edelfischen auf Krauter-Mousseline. Fine selected potted fish on herbe mousseline. Fromage de poissons fins sur mousseline aux herbes. Tartar vom Fjord-Lachs. Fjord salmon tartare. Tartare au saumon des Fjords. Contrefilet Roti a la Niveraise Hamburger Aasulze mit Apfel-Meerettichsauce. hamburger jellied eel with apple-horse-radish sauce. Anguille Hamborgeoise en gelee avec sauce pomme raitfort. Carpaccio vom Seeteufel und Lachs. Carpaccio from salmon. Cerpaccio de la baudroie & saumon. Fischereihafen-Teller Busumer Krabben, Raucheraal, Matjes Kaviarei, Raucherlachs. Busum shrimps, smoked eel & salmon, herring. Crevettes de Busum, anguille & saumon fumes, hareng. Kaltes Melonensuppchen mit Langusten-Medaillons. Cold melon sopu with crayfish medals. Soupe au melon froide avec medaillons de langouste. Variationen vom Norweger Hummer. Variety of Norwedgian lobster. Varieta de homard Norwegien. Zuckerschotensuppe mit Seezungenstreifen. Small peas-soup with sliced sole. Soupe aux petits pois avec scle en lamelles. Busumer Krabbensuppe mit frischem Schopfrahm. Busum shrimps soup with fresh cream. Soupe aux crevettes de Busum a la creme fraiche. Altenwerder Fischersuppe mit reicher Einlage. Fishermans soup. Soupe du pecheur. Hamburger Rauchfischsuppe. Soup of smoked fish. Soupe de poissons fumes. Rahmsuppchen von Edelfischen. Creamy fishsoup "a la maison." Veloute poissons "maison." Aalsuppe, "Ovelgonner Art" Eel soup. Soupe danguille. Creme Genre Isigny 6/- Gespickte Rehkeule in Wacholderrahm Cheese Cake 7/6 Fromages Assortis 6/6 Macedoine de Fruits 10/6 Ananas Frais 11/6 Rosenkohl - Kartoffelkroketten Glace Vanille ou Fraise 7/- Poire Carmen 13/6 Preiselbeeren - Pfifferlinge Peche Flambee au Kirsch 16/6 Crepes Prunier Flambees 16/6 Fraises Lutece 16/6 Scotch Woodcock 8/6 Soft Roes on Toast 9/6 Martini bianco 4 cl Champignons Grilles sur Toast 10/6 Cafe Filtre 4/- Martini rosso 4 cl Portwein Sandeman 5 cl Cafe Sanka 4/6 American Coffee 5/- Irish Coffee 11/6 Pernod [2] 4 cl Maquereau Marine Mesnil Val Gerauchertes Kartaler forellenfilet mit Preiselbeermeerrettich [3] und Toast Consomme a la Brunoise. Omelette Fines Herbes, Jambon, Fromage Scotch Woodcock. Mousse de Saumon au Xeres Liquer Jelly. Pears a la Portuguese. Lotte Bordelaise Creme de Vanille. Saute Minute au Paprika Langue ou Jambon Salade 1969 Graacher Himmelreich Orig-Abf. Reichsgraf von Kesselstatt LAssiette du Chef Kraftbruehe mit Pfannkuchen Matjesfilet in Saurrahm mit Zwiebel, Upfel und Dampftartoffel Vin Blanc or Bordeaux Rouge By Glass 5/6 Carafe 27/6 Vin Rose DAnjou By Glass 6/-. Carafe 30/-. Muscadet 1964 42/6 per bottle. 1/2 bottle 21/9. Geraucherte Seezungenroulade auf Kartoffel-Lauch-Vinaigrette. Smoked sole rolls on potato-leek-vinaigrette. Paupiettes de sole sur p. de terre-poireau vinaigrette. Clam Farcis la 1/2 douz. 16/6 Grune Nudeln in Kasesahne Clam Chowder 17/6 1/2 doz. Portugaises 10/6 Fines des Claires Austern auf Blattspinat uberbacken. Fines des Claires oysters on leaf-spinach gratinated. Huitres fines des claires sur spinards en feuilles gratinees. Lassiette Saintongeaise 14/6 Ragout von Hummer mit Steinbutt. Lobster & turbot ragout. Ragout de homard & turbot. Oyster Cocktail 15/6 Jacobsmuschein uberbacken mit Sevruga-Malossol-Caviar. Scallops. Sevruga-Malossol-Caviar. Portwein 5 cl. Truite Fumee 12/6 Grosse Schuffel Saisonsalat mit Knoblauch und Crevetten Anguille Fumee 13/6 Campari 4 cl. Aus dem Suppentopf Saumon Fume 18/6 Sherry Tio Pepe 5 cl. LAssiette de Fumaisons 19/6 Sherry SAndeman Medium Dry 5 cl. Caviar Frais "Sevruga" 48/- Dry-Martini Cocktail Caviar Frais "Beluga" 69/- Pate Traktir 16/6 Prinzenlinien-Cocktail (Williamsbirne/Martini) Crabe Mexicaine 16/6 Fleischbruhe mit Leberknodel Bisque de Homard 11/6 Pfannkuchensuppe Bermuda Fish Chowder 14/6 Lebende Hummer. je 100 g Living Lobster - Homard vivant. Soupe a lOignon Gratinee 11/6 Tong, piquante sauce, aardappelen Lebende Langusten. je 100 g Living Crayfish - Langouste vivante Altbayer. Schwammerlsuppe Oeuf Lucullus 17/6 Gebraden vleesch, Spinazie Oeufs Brouilles aux Crevettes ou Omelette au Crabe 14/6 1/2 doz. Escargots de Bourgogne 13/6 Frischer Sevruga - Malossol - Kaviar. Fresh Sevruga-Malossol-Caviar. Sevruga-Malossol-Caviar frais. 50 g. Quiche Andromeda 21/6 Raie au Berre Noir 18/6 Truite au Bleu 20/6 Kartoffelplatzchen mit Sevruga-Malossol-Kaviar und Creme fraiche. Potatoe-cake with Sevruga Malossol caviar & fresh cream. Petits fours aux pommes de terre avec Sevruga Malossol caviar & creme fraiche. Truite au Gelee 20/6 Kalfs coteletten, Geshaafde asperges Burgerlich Kartoffelsuppe mit Raucherspect Le Filet de Barbue de Prince 28/6 BOUILLABAISSE DES NORDENS in der Terrine serviert. Northern bouillabaise served in earthern pan. Bouillabaisse du Nort servie en terrine. Medaillon de Turbot Rochelaise 24/6 Filets de Sole Diplomate (2 Filets) 25/6 Huhnerbruhe mit Reis und Spargel Filets de Sole Prunier (2 Filets) 25/6 Sole Meuniere ou Grillee 24/6 POESIE VON MEERESFRUCHTEN, Jacobsmuschein, Hummer, Seeteufel, Lachs und Steinbutt in leichter Safran-Limonensauce. Poetry of sea fruits, scallops, lobster-pincars, burto, salmon & turbot in a light safran-sauce. Poesie aux fruits de mer, Safran-Limonens Bar a lAngevine 24/6 Feurige Serbische Bohnensuppe Saumon frais poche ou grille 25/6 Goulaschsuppe hausgem, mit weisbrot Mousse de Saumon au Xeres 18/6 Franz. Zwiebelsuppe mit Kase und Croutons uberbacken SteinbeiBerfilet gebraten auf Blattspinat mit Riesengarnele und Krauterschaum. Fried loach filets on leaf-spinach with giant prawns & herbe-mousse. Filets de loche frits sur spinards en feuilles avec crevettes geantes & mousse aux herbes. Donisl Hausspezialitaten Schildkrotensuppe echt, "Lacroix" Ihr Rindsfilet auf Stein bruzzelnd serviert, mit 4 Saucen, dazu Pommes Frites, Reis oder Salat Lachsfilet auf Austernpilzen mit Champagnersauce. Salmon filets on oyster-mushromms with champagne sauce. Filets de saumon sur champignons-huitre avec sauce champagne. Steinbuttfilet im Ofen uberbacken Schnittlauchrahm, Blattspinat. Gratinated turbot, creamy chive sauce, spinach leaves. Turbo gratine au four, sauce veloutee avec ciboulette. Gambas im Knoblauch-Gemusesud. Scampies on garlic vegetables. Gambas sur legumes ailles. Munchner-Weisswurst mit Senf, 1 Stuck Seezungenschleifen mit Riesengarnelen in leichter, exotischer Currycreme, Cocosreis. Small sold braids with giant prawns in curry cream. Petites ganses de sole avec crevettes geantes en leger veloute exotique au curry, riz a la noix de coco. Steinbutt mit Lachsmus im grunen Kleid, Pommery-Senfschaum. Turbot with saumon mousse in green dress. Turbot de mousse au saumon en robe verte. 2 Paar Schweinswurstl auf Sauerkraut Jahreszeitliches Sorbet. Sorbet of the season. Sorbet de saison. Rote Grutze mit Vanillesauce und Rahmeis 2 Stuck Pfalzer mit Meerrettich [3] oder Sauerkraut Portion warmer Leberkase Pikante Gabelbissen mit Ei, Zwiebelringen, Toast (2) Briesmilzwurst gebacken mit Kartoffel-Gurkensalat Hanseaten-Eiscocktail Verschiedene Eissorten mit Fruchten der Jahreszeit, Eierlikor und Sahne. Hanseat-icecocktail, various ice with fruit of the season, egg-fip & fresh cream. Cocktail de glace Hanseat, differentes glaces avec fruits de saison, liquer Halbierte Eier "Russische Art" (1,2) Kalbsrahmbeuscherl mit Semmelknodel Labskaus, Seemanns-Art mit 2 Setzeirn, Matjes und Roter Bete. Labskaus "sailors style." Labskaus marin. Ochsenmaulsalat angemacht mit Sc. Vinaigrette, Bratkartoffeln Nordseeschollle gebraten Nach Art der Finkenwerder Fischer, Kartoffelsalat. Fried plaice. Carrelet frit. Matjesfilet 2 Stck., mild, mit Apfeln, Zwiebeln, Gurken, Salzkartoffeln 4 Stuck Reiberdatschi mit Sauerkraut oder Apfelmus Gebratene grune Ostseeheringe in der Pfanne serviert, Zwiebel-Tomatenbutter, Dillkartoffein. Hareng fried. Harengs frits. Forellenfilet Wacholdergerauchert, mit Sahnemeerrettich, Toast und Butter Palmier de langouste et foie de canard Geflugelsalat "Carmen" Ananas und Spargel, Toast und Butter Raucheraal mit Toast und Butter Portion Schweinebraten mit Kartoffeln Strammer Max mit rohem Schinken, 2 Spiegeleier Hausgem. Schweinskopfsulze Sc. Remoulade, Bratkartoffeln Camembert gebacken mit Preiselbeeren Gefullte Schinkenrollchen mit Spargel auf Fleischsalat (1,2) Toast "Hawai" mit Ananasringen, Schinken und Kase uberbacken Bunte Salatplatte mit gek. Ei, Bratkartoffeln Rindfleischsalat "Escoffier" Bratkartoffeln Kinderschnitzel "Max und Moritz" mit Erbsen und Pommes-frites Aufschnitt-Platte (Roastbeef, versch. Wurstsorten, Kase), Brot und Butter Schwarzwalder Knochenschinken Brot u. Butter Schwedenteller (Pik. Salate, Raucheraal, Lachs), (1,2) Dodine de caneton au jus de cassis Roastbeef "english" kalt, Sc. Remoulade, Bratkartoffeln (1,2) Gem. Pretzfact in Effic und Ol, mit Zwiebelringen und Schnittlauch Wurstsalat mit Zwiebeln Bockwurst mit Kartoffelsalat oder pommes frites Filet de loup au caviar "Jacques Pic" Assiette de poisson Arlequin Ragout fin in der Muschel, S. Holl. uberbacken, Weissbrot Koningin Pastete mit feinem Ragout Millefeuille de St-Pierre et daubergines Grillade de dorade au basilic rouge Schweinskopfsulze mit Rostkartoffeln 1/2 Dtz. Weinbergschnecken mit Krauterbutter, Weissbrot Club-Sandwich a la "American" mit Huhn, Speck, Tomaten, Mayonnaise Trois assiettes de desserts de saison et choix "Klein aber fein" 2 kl. Kalbsfilets auf Toast mit Pfirsisch uberbacken 2/2 russiche Eier auf Fleischsalat mit Weissbrot Konigin-Pastete mit feinem Ragout Tasse Rinderkraftbruhe Tasse Fleischbruhe mit Einlage Tasse Fleischbruhe mit Ei oder Rindermark Tasse ungarische Goulaschsuppe Omelette "natur" von 3 Eiern mit Schwenkkartoffeln 2 Stck. Spiegeleier Bratkartoffeln, Salat 3 Ruhreier mit Schinken und Rostkartoffeln Omelette von 3 Eieren mit Champignons Omelette "Konigin Art" Salzkartoffeln Bauernomelette mit Bohenensalat Portion Hackepeter mit Butter und Bauernbrot Omelette mit Kalbsnieren Tomaten, Champignons, Salzkartoffeln Hausgemachte Fleischsulze, Sc. Remoulade, Rostkartoffeln Kleine Salatschussel mit Roastbeef-Rollchen Cabelyaufilet gekocht in Senfsauce, Salzkart. Huhnersuppentopt mit "Pfiff" Bunte Gemuseplatte mit poch. Ei, Kart.-Puree Hausegemachte Fleisch- und Leberwurst, Butter und Brot Huhnerbrust "Auf feine Art" in Weisswein, Spargel, Mandeln, Butterreis Landmettwurst mit Butter und Bauernbrot Belegtes Brot mit Jagdwurst Katenwurstbrot garniert Kalbsteak in der Folie gedampft, Kopfsalat mit Zitrone angem., Salzkartoffeln Gemischte Aufschnittplatte mit Butter und Bauernbrot Portion Tartar garniert mit Butter und Bauernbrot 1/2 Hahnchen in Butter, pommes frites, Salat Portion Schwarzwalder Schinken mit Butter und Bauernbrot Grosse Bockwurst mit Kartoffelsalat Kabeljaufilet gebacken, Sc. Remoulade, pommes frites Westfalische Schinkenknacker mit Kartoffelsalat 2 Stck. Konigsberger Klopse mit Kapernsauce und Salzkartoffeln 2 Stck. bayr. Leberknodel auf Kraut, Kart., Specksauce Frische Blut- und Leberwurst mit Sauerkraut u. Kart. 2 Thuringer Rostbratwurste, Weinkraut u. Kartoffeln Leber, gebraten, "Berliner Art", auf Pureekartoffeln, Apfelscheibe und Zwiebeln Forelle blau zerl. Butter, Salzkartoffeln Goulasch mit Gewurzgurke und Kartoffeln Gefullte Rinderroulade mit Rotkohl und Kartoffeln Grosse Schlachteplatte mit frischer Blut- u. Leberwurst, Wellfleisch, Niere, Sauerkraut, Kart. u. Erbspuree Heilbutt gekocht Sc. Holl., Salzkartoffeln, Kopfsalat Eisbein mit Sauerkraut, Erbspuree, Salzkartoffeln Magerer Schweinebraten mit Rotkohl und Kartoffeln Seezungenfilet "Pariser Art" Schwenkkartoffeln Orig. Wiener Stelze (leicht geraucherte Schweinehaxe) mit Ananaskraut und Kartoffeln 1 ganze Seezunge "Mullerin Art" Schwenkkartoffeln, Salat (Preis nach Grosse) Tranchen von Rosa gebratenem Krauterkalbsrucken Ganze Kutterscholle Mild Gebratener Rostbraten (Rinderlende) Fischgriller mit Verschieden Seefischen Saftig gebratene Junghirschkotelettes Dortmunder Union No. 1, 0.3 L Dortmunder Siegel-Pils, 0.3 L Dortmunder Export, 0.3 L Filetspiess mit Krauterbutter, pommes frites Borsentopf (3 kleine Filets), Rostkartoffeln, Champignons, Setzei, gem. Gemuse Filetgoulasch Stroganoff, Salzkartoffeln Rumpsteak mit Rostzwiebeln, Salat und Krauterbutter, pommes frites Chateaubriand fur 2 Personen, reich garniert, pommes frites Apfelmus Kompotte Pflaumen Kompotte Bayerische Schwammerlsulze auf Krautersauce mit Bratkartoffeln "Konigin-Pastetchen" mit einem feinem Ragout von Kalbsbries, Champignons und grunem Spargel Carpaccio vom Rinder- und Kalbsfilet mit Truffelol, Kerbelmarinade und Rucosalat Fruhlingssalate mit Weizen- und Radieschensprossen, Kalbsleber, -Hirn und -Nieren aus der Pfanne Kaltes Kaffler Kipperl mit frischem Meerrettich und Kartoffelsalat Donisl-Brotzeitbrettl drauf is ogricht: Spanferkel, Schwarzgerauchertes, Kafe und verschiedene Wurstsorten Pouilly-Fuisse "Long-Poil" 1973 Meursault 1973 Chablis "Grenouille" 1973 Meursault-Charmes 1973 Puligny-Montrachet "Les Chalumeaux" 1973 Bauernschinkenbrettl mit Beinschinken, Gerauchertem und Tiroler Speck, Butter, Meerrettich und Gewurzgurke Kafeauswahl Chassagne-Montrachet "Caillerets" 1973 (1) Hospices de Beaune "Meursault-Charems" Cuvee Albert Grivault Hausgemachter Obatzta Batard-Montrachet Rahmcamembert mit Butter, Pfeffer und Paprika Emmentaler am Stuck, Portion Puligny-Montrachet "Les Chalumeaux" 1971 Bayerisches Kafebrettl Corton-Charlemagne 1973 Homard Thermidor: Lobster meat with Trufffes, Mushrooms served in a half Lobster Shell covered with Mornay Sauce flavoured with Mustard. Diverse Brotauswahl im Korberl am Tisch Chevalier-Montrachet 1971 Corton-Charlemagne 1971 Meursault-Blagny 1970 Vor dem Essen Batard-Montrachet 1970 Aperitifs zum Einstimmen Chevalier-Montrachet 1970 Homard Flambe du Vieux Moine: Broiled Lobster flavoured with Vielle Cure and singed with Brandy and Vielle Cure served with Fennel Butter Meursault-Blagny 1969 Sherry trocken oder medium 5 cl Chassagne-Montrachet "Morgeot" 1969 Campari 4 cl (2) Hospices de Beaune "Meursault-Charmes" Cuvee Bahezre de Laulay 1969 Consomme aux Profiterolles ou Consomme en Gelee Bienvenues Batard-Montrachet 1969 634 AUFGESCHMELTZE BROTSUPPE Batard-Montrachet 1969 Meursault 1962 Meursault 1961 Meursault 1966 2075 UNSER MITTAGSMENU: TAGESSUPPE DEFTIGE FLEISCHKNODEL IN FEINER KASESAUCE MIT DAMPFKARTOFFELN Chassagne-Montrachet "Morgeot" 1966 362 FRISCH ZUCHTCHAMPIGNONS UND EGERLINGE IN KRAUTERRAHM MIT SEMMELKNODEL Beaune "Clos du Roi" 1971 Volnay "Champans" 1971 Nuits-Saint-Georges "Les Saint-Georges" 1971 Corton "Bressandes" 1971 KRAUTERHACKBRATEN MIT FEURIGER GARNITUR UND BUTTERREISTIMBALE Gevrey-Chambertin "Les Cazetiers" 1971 780 KRAUTERHACKBRATEN MIT FEURIGER GARNITUR UND BUTTEREISTIMBALE MAGERER RINDFLEISCHSALAT IN JOGHURTDRESSING AUF FRISCHEN BLATTSALATEN Pommard "Rugiens" 1971 Corton-Renardes 1971 Schwarze Lachslasagne in Schnittlauchsauce 335 GRILLSCHINKENSTEAK MIT LEICHT GEBUNDENEN BOHNEN UND SCHWENKKARTOFFELN Clos Vougeot 1971 Bonnes-Mares 1971 Chateau Corton-Grancey 1971 346 KLEINES PUTENSAHNEGESCHNETZELTES IM BLATTERTEIGPASTECHEN MIT HOLLANDISCHER SAUCE Gevrey-Chambertin 1970 "Vorspeisen-Potpourri" Morey-Saint-Denis 1970 367 UNSER DONISL-TELLER: SPINATNUDELN IN PFEFFERSAHNE MIT KOPFSALAT IN RAHM Gebratene Perigord-Ganseleber met Bohnensalat Spargelspitzen in Kerbel-Tomatenvinaigrette Lachs und caviar in Sherrycreme 307 POCHIERTES SEELACHSFILET MIT JUNGEM TAGESGEMUSE, KARTOFFELN UND BUTTERSAUCE Tafelspitzbouillon mit Weisswurstnockerln 985 GEBRATENE JUNGRINDLEBERSCHNITTEN IN FEINEM KOHLRABIGEMUSE UND BUTTERKARTOFFELN Aufgeschlagenes Krautersuppchen mit Barlauch und Brotcroutons 702 MAGERES GESOTTENES OCHSENFLEISCH MIT FRISCHEM TAGESGEMUSE UND BUTTERKARTOFFELN Hummersuppchen mit Jakobsmuscheln Schweineschnitzel, Mischgemuse, Salzkartoffeln Jagersteak mit Champignons und Kartoffelpuree Schweinesteak "Schlitzerhof" mit Champignons, Salat und pommes frites Ungarische Goulaschsuppe Zwiebelsuppe Sole Waleska (2) Sole Polignac (2) Sole Veronique (2) Sole Normande (2) Sole Bonne Femme (2) Pastetchen Turbot Grille St. Germain Turbot Polignac Homard du Maine Monte Carlo Homard du Newburg Homard aux Aromates Homard Souffle Campary 755 SAHNIGES KALBSRAGOUT MIT BAYERISCHEN EDELPILZEN UND KARTOFFELKROKETTEN 350 SAFTIGES HOLZFALLERSTEAK MIT BOHNENGEMUSE, PFEFFERBUTTER UND KARTOFFELPUFFER Boneless Rock Cornish Game Hen, Smitane Deinhard Lila Rippchen mit Kraut 791 MARIENPLATZPFANNE MEDAILLONS VON KALB, RIND UND SCHWEIN, MIT KARTOFFELKROKETTEN, GRATIN-TOMATE UND BAYERISCHEN EDELRAHMPILZEN Warme Kuche und vom Grill Munchner Tellerfleisch mit Gurke, geschabtem Meerrettich und Salzkartoffel Schweinebraten mit Reiberknodel und Krautsalat Dicke Bohnen mit Rauchfleisch, Salzkartoffeln Mastkalbsbraten mit Tagesgemuse und Kroketten PÃ\x83¶kelochsenbrust mit Meerrettich auf Holzteller Rh. Sauerbraten, Kart.-KloBe, Apfelmus Grenouilles Sautees 22/6 Scampis Frits 21/6 Bouillabaisse 27/6 Braumeister Schnitzel mit poch. Ei, Spargel, Champignons, Sc. Holl. pommes frites Homard Mayonnaise (per portion) 35 Schweinkotelette vom Grill, natur mit pommes frites und Salat Langouste Remoulade (per portion) 35 Herzhafter Bierbrauerspiesz auf Reis Homard Thermidor (per portion) 36 Sauerbraten mit KartoffelknÃ\x83¶del Homard a lAmericaine (per portion) 36 Ratxherrn-Topf (Rind und Kalbsfiler, Leber, Kalbsnieren, Dorrfleisch) Bratkartoffeln Wiener Schnitzel mit Erbsen und Pommes frites Homard Newburg (per portion) 37 Schweinebraten mit KartoffelknÃ\x83¶del Grillade au Fenouil 25/6 Spanferkel mit dunklem Bier gebraten, Kartoffelknodel und Speckkrautsalat Tete de Veau Vinaigrette 21/6 Kalbsteak "Tessiner Art" mit Schinken, Kase, uberb.. pommes frites, gem. Salat Pilaff de Volaille au Curry 20/6 Roschgebratene Schweinshare mit Kartoffelknodel Schnitzel vom Schwein "JÃ\x83¤ger Art" mit Edelpilzen in Rahmsauce, pommes frites Escalope de Ris de Veau Viroflay 24/6 1/4 Poularde au Riz Sce. Supreme 24/6 3 Stuck Lammkotelette Pieds de Mouton Poulette 19/6 Poulet Roti (40 minutes) 4 persons 88 Noisette de Veau Parisienne 26/6 Schweineschnitzel mit pommes frites und Salat Filetsteak mit gerÃ\x83¶steten Champignons, pommes frites und Salat 1/2 Caneton aux Petits Pois (2 persons) 65 Rognons grilles au Bacon 19/6 Entrecote Minute 24/6 Pffersteak Cotes dAgneau 23/6 Boeuf en Gelee Kalbsruckensteak dazu servien wir: Grilltomate, Speckbohnen und Folienkartoffel mit Sauerrahm. Petits Pois Bergere Coeur de Romaine et Tomate Gin Tonic 4cl Ungarisches Paprika-Goulasch mit Kartoffelklossen Paprika-Sahnefleisch mit Spaghetti und Salat Husaren-Spiess "Budapester Art" mit pommes frites, Sal. Oeufs brouilles aux Crevettes: Scrambled eggs with shrimps Oeuf Lucullus: Cold hard boiled egg on toast with Foie Gras and Jelly Oeuf en Gelee: Cold poached egg enrobed in Jelly with Ham Fernet Branca 2cl 2 Hammelkotelettes mit Delikatessbohnen, pommes frites Frische Erdbeeren mit Schlagsahne Hammelbohnenfleisch im Topf Schweinekotelette "Szegediner Art" Omelette Archiduc: Omelette with Chicken Livers and Artichoke Schweinenieren vom grill mit pommes frites und Salat Steak vom Grill Schweinesteak "JÃ\x83¤ger Art" mit Kartofellpuree Schweinehaxe mit gemischten Salat und RÃ\x83¶stkartoffeln Salade de C Leri Kartoffelsalat mit Speck Pariser Schnitzel mit Erbsen und pommes frites Kalbskopf en tortue mit Kartoffeln Kalbshirn mit RÃ\x83¼hrei, RÃ\x83¶stkartoffeln und Salat Krautsalat Rettichsalat Kalte Speisen NÃ\x83¼rnberger Ochsenmaulsalat Bratenbrot Strammer Max KÃ\x83¤sebrot Wurstsalat Camembert mit Butter HandkÃ\x83¤se mit KÃ\x83¼mmel und Butter HandkÃ\x83¤se mit Zwiebeln, Essig, Ol und Butter Bouquet: Prawns Langouste: Crawfish Crabe Mexicaine: Crab meat mixed with Mayonnaise, pimientos and Worcester Sauce Avocado Amphitrite: Avocado served with Crab and Vinaigrette Sauce Portion Eiscreme Ananas mit Kirsch Gemischtes Eis mit Fruchten und Kirschwasser Gebratene Hechtklosschen mit Cremespinat und Fruhlingskartoffeln Ganzer Bretonischer Hummer in der Schale gegrillt mit Salatbouquet, Knoblauch-Safranmayonnaise und Cognacsauce Steinbutt und Hummer mit zweierlei Saucen, Meeresbohen, Sesamblatterteig und Basmatireis Ganze Seezunge in schaumender Butter gebraten mit Petersilienkartoffeln Tafelspitz im Sud mit Fruhlingsgemuse, Petersilienkartoffeln und geschabtem Meerrettich Ganzes Stubenkuken aus dem Rohr mit "Blumenkohl-Hollandaise" und Schmorkartoffeln Paellareis mit gebratenen Meeresfruchten -Scampis, Lotte, Rotbarbe und Muscheln Lammkottelettes mit Aromaten in Olivenol gebraten Artischocken-Bohnenragout und gebratenen Wurfelkartoffeln Panierte Kalbsfiletscheiben in Limonenbutter gebraten mit Spargelgemuse und Bratkartoffeln "Dessert-Potpourri" mit dreierlei Schokoladenmousse, Sorbets und Beerengrutze Rinderlende vom Charolais-Rind Milchkalbsruckensteak Rinderfiletspitzen in Estragon-Senfsauce mit Vichykarotten und geschmeltzen Spatzle Charolais-Rinderfilet Datteln und Rosinen mit Schokoladenlikor und Rahmvanilleeis Chateaubriand "fur Zwei" pro Person Alle Grillgerichte servieren wir mit Gratin-Kartoffeln, Fruhlingsgemuse und Sauce Bearnaise Rhabarber-Erdbeergrutze mit Joghurtsorbet Bayerische Creme auf Himbeermark -DAS TRADITIONELLE PFEFFERSTEAK- Charolais-Rinderfilet mit geschrotetem Pfeffer in Cognacrahmsauce mi Gemuse-Allerlei und Gratin-Kartoffeln Gem. Presssack in Essig und Oi mit Zwiebelringen und Schnittlauch Bier mit Grenadine Old Grand-Dad Bourbon Whiskey Maispracher, Riesling x Sylvaner, Buess Ballantines Scotch Whisky Neuenburger, Domaine de Champreveyres, Buess Yvorne le Petit Vignoble, Badoux Aigle les Murailles, Badoux 1986 Maispracher, Buess ValApri 1986 Maienfelder, Pola, Buess Kartoffelbranntwein 1986 Dole des Monts, Gilliard Underberg Flaschli 1986 Moulin-a-Vent, Bergeron 1985 Fleurie la Chapelle des Bois 1983 Chateau-Neuf du Pape Domaine de Nalys 1985 Cote de Nuits-Villages 1978 Bordeaux, AC, St-Paulin Wodka Smirnoff 1979 Chateau de la Riviere, Fronsac Rum Jamaica Calvados Busnel Kaffee, Espresso creme Kaffee coffeinfrei creme Tee (alle Sorten) Kaffee Trasch Tee Rum Grog au Rum Wettstai-Kaffee mit Williams und Schlagrahm Kirsch, Baselbieter Rivella rot Chruter Rivella blau Traubensaft rot Trasch Schweppes Bitter Lemon Schweppes Bitter Orange Vermouth Martini rot Vermouth Martini weiss Chianti Classico Merlot del Piave Dole blanche Epesses Chasselas Romand Pinot blanc Grog von Hansen-Prasident Assiette de Fumaisons: An assortment of shredded smoked salmon, smoked eel or smoked trout with vegetable salad. Plateau Prunier: Four shells filled with Crab Mayonnaise, Lobster Mayonnaise, Fish Tartare Sauce, 1 Smoked Salmon Sandwich, and Toast of Anchovy and Olives. Johannisbeersaft Apfelmost St. Michaelis-Brunnen Orangenlimonade Fennel Butter (as in the South of France) Tomatoes Provencales Langua ou Jambon Malteserkreuz Aquavit LAsslette du Chef Geschn. vom Kalb "Zuricher Art" mit fr. Sahne, Champignons, Weisswein, Butterreis 1/2 Grouse Rotie (Hot or Cold) 1/2 Grouse aux Choux Grill-Pfanne "Dortmunder Art" 3 versch. Filet, mit Speck umwickelte Bohnchen, Lyoner Kartoffeln Forcemeats Tomatoe Escalope de Veau Foyot Beaune <<Clos du Roi>> Versch. Filetspitzen am Speiss "Die Krone des Hauses" pommes frites, gem. Salat (1) Hospices de Beaune <Savigny-les-Beaune>> Cuvee Arthur Girard Pfeffersteak vom Filet (220 g) mit Whisky Flambiert, Champignons, Sc. Bearnaise, pommes frites, Gurkensalat Nuits-Saint-Georges <<Les Saint-Georges>> Bratwurst Sauerkraut, Kart.-Puree Deutsches Beefsteak mit Zwiebeln, Bratkartoffeln Schlachtplatte Sauerkraut, Kart.-Puree Gebratene Rinderleber mit Zwiebeln, Kart.-Puree, gem. Salat Gebackenes Schweinekotelett Bratkartoffeln Wiener Schnitzel mit Bratkartoffeln Paprika-Schnitzel Butterreis Kalbsnieren mit gebr. Dorrfleisch, Champignons, Buttererbsen, Bratkartoffeln Rumpsteak mit Zwiebeln, pommes frites "London Mix-Grill" versch. Filet, Grill-Tomate, Krauterbutter, grune Bohnen, pommes frites Rostbraten "Altdeutsche Art" Huhn, Zwiebeln, Champignons, Sc. Holl., pommes frites Mast-Kalbsteak "Prinzess" Schwenkkartoffeln Kalbschnitzel "Cordon bleu" Bratkartoffeln Rahm-Schnitzel vom Kalb, Champignons, pommes frites Filetsteak mit Champignons, Sc. Holl., pommes frites, gem. Salat Pikante Muschelsuppe mit Einlage Muscheltoat mit Champ. uberbacken Deutsche Seemuscheln mit fr. Gemuse, in Weisswein, Vollkornbrot und Butter Hausgem. Bouillabaise mit Meeresfruchten Rissolles Dieppoise Mailander-Tomaten-Cremesuppe mit Sahne Schwarzwalder-Forellen-Cremesuppe Port. Hausm. Wurst, Bauernbrot und Butter Deutscher Feldsalat mit Roastbeef, Bratkart. Frischer Grunkohl mit gebr. Kassler, Salzkart. Tartar mit Ei, Zwiebel, Sardellen, Kapern, Brot und Butter Canetons aux pts pois Grill-Haxe mit Apfelrotkohl, Bratkartoffel Geshn. Schweinefilet im Bananenring, Reis Jagerschnitzel vom Kalb mit Champ. Zwiebel, pommes frites Poch. Salm in feiner Dill-Sauce, Salzkartoffeln Huhnerfricassee nach Art des Hauses 3 Kalbsfilet auf Blattspinat mit Gorgonzola uberbacken, Berner Rosti Huhnerbrust "orientalisch", Champignons, Currysauce, Mango-Chutney-Reis Pureekartoffeln Schokoladen-Creme mit Vanille Eis Heisser Apfelstrudel mit Vanille Eis Ananas-Weinkraut Cointreau-Eis mit Orange u. Maraschino-Kirsche Butterbohnen Ananas Kompotte Pfirsich Kompotte Fried Smelt Birnen Kompotte Weinkase mit Butter und Brot Schweizer Kase mit Butter und Brot Tilsiter mit Butter und Brot Gemischte Kaseplatte mit Butter und Brot Stewed Potatoes & Cream Portion Schmalz Stewed Tripe & Tomatoes Scheibe Weissbrot Huhnerbrust "Indische Art" geb. Banane, Senffruchte, Butterreis Scheibe Graubrot Scheibe Toastbrot 1/2 Wiener Backhendel mit Salatteller Hirschkalbsgoulasch mit Champignons, Preiselbeeren, Kart.-Klosse Club Claret (Special selection, and recommended by the Committee) Hirschkalbsruckensteak "Baden-Baden" Kart. Klosse Venezianisches EistÃ\x83¶rtchen Vanille Eis mit Fruchten Sandwich mit Schinken Engelhardt Charlottenburger Pilsner Engelhardt Charlott-Braeu, Starkbier nach Muenchener Art Groterjan Malzbier Groterjan Berliner Weisse Groterjan Berliner Weisse mit Schuss, Himbeersirup Diaet-Bier Laugenbrezel Luetjenburger Weizenkorn, Faelinger Fuerst Bismarck, der feine fuerstliche Kornbrannt Pot de Creme Chocolat au Vanille Eristov Jacobi 1880 Pott Rum-Verschnitt Jaegermeister Stonsdorfer Kirschlikoer Coeur a la Creme Ratzeputz SCHLADERER Schwarzwaelder Kirschwasser SCHLADERER Schwarzwaelder Himbeergeist SCHLADERER Schwarzwaelder Birnengeist lAlle SCHLADERER Schwarzwaelder Zwetschgenwasser Salade de Salson ou Panachee Zytnia, original polnischer Wodka Moscovskaya, original russischer Wodka Aquavit AALBORG, original daenisch Aquavit AALBORG JUBILAEUM, original daenisch Souffle de Turbot Sce. Hollandaise Hennessy, orig. frz. Cognac Martell, orig. frz. Cognac Bisquit, orig. frz. Cognac DOM Benedictine, orig. frz. Liqueur Cointreau, orig. frz. Liqueur Grand Marnier, orig. frz. Liqueur RAMAZOTTI, italienischer Halbbitter-Likoer Kalbsructenfteat dazu fervieren wir: Grilltomate, Spectbohnen und Folienkartoffel mit Sauerrahm OLD FORESTER, Straight Bourbon Whiskey mit Soda OLD SMUGGLER, Finest Scotch Whisky, mit Soda Donisl-Salat mit Zwiebeln, Oliven und Thunsisch Engelhardt Limonade Raiserschmarrn mit Apfel und Weinbeerl Florida Boy Chicken cutlets Green peas Zwetschgentnodel mit Broselbutter Juliushaller Soda Juliushaller Brunnen Staatl. Fachingen Roast Duck apple sce Corned Tongue, Carrots Traubensaft, rot Roniglich Bayerische Dampfnudeln nach unserem Sausrezept mit heizzer Vanillesosse Coca Cola (coffeinhaltig) HERVA mit Mosel Apfelstrudel mit Sahne HERVA-Zitrone Apfeltuckerl in Zimtzucter gewendet HERVA rot Rote Grutze mit Vanillesosse Mutton curry, rice Rasesahne Schorle, weiss oder rot Schoppen Moselwein Schoppen Rheinwein Schoppen Rotwein Schoppen Beaujolais Weisser Bordeaux MARTINI, dry Dindonneaux au Cresson OFFLEY Portwein, rot OFFLEY Portwein, weiss KOPKE Sherry 1 Tasse Buettner-Kaffee mit Milch und Zucker 1 Kaennchen Buettner-Kaffee mit Milch und Zucker Rognons grilles Vert Pre 1 Kaennchen Mokka von Buettner mit Milch und Zucker Grog von POTT-Rum (Rum-Verschnitt) Tee mit Milch Tee mit Zitrone Carpaccio de filet de boeuf au sel de celeri Supreme de turbotin en vinaigrette aux primeurs Steinbutt mit Vinaigrette und Gemuese Scampis a lindienne, timbale de riz Scampis an einer feinen Currysauce mit Reis Brochette dagneau nicoise Lammspiess mit Gemueseratatouille und Kartoffelgratin Paillard de veau grille Duennes Kalbsplaetzli mit Gemuese und Kartoffelgratin Supreme de pintade aux framboises, mouilles maison Filetsteak mit Krauterbutter und Zwiebeln Filetsteak mit Champignons und pommes frites Perlhuhnbruestchen an einer Himbeercremesause, dazu hausgemachte Nudeln Schweinekotelette, natur, feines Gemuse, pommes frites Schweinekotelette, paniert, feines Gemuse, pommes frites Richebourg 1966 Harzer mit Schmalz Pommard "Rugiens" 1970 Hauchduenn geschnittenes Rindsfilet mit Sellerlesalz BÃ\x83¼sumer Krabbensupper mit frischem SchÃ\x83¶pfrahm Harzer mit Butter und Brot Chambolle-Musigny "Les Amoureuses" 1970 Altenwerder Fischersuppe mit reicher Einlage Buender Trockenfleisch mit Kaese und Rohschinken Richebourg 1970 RahmsÃ\x83¼ppchen von Edelfischen Vosne-Romanee "Beaumonts" 1969 Kalte spanische Gemuesesuppe 2 Matjesfilet "Hausfrauenart", Petersilienkart Curryrahmsuppe mit GrÃ\x83¶nlandcrevetten Hummerkraftbruehe mit Gemuesestreifen Aalsuppe "Ã\x83Â\x96velgÃ\x83¶nner Art" (2) Hospices de Beaune "Savigny-les-Beaune" Cuvee Arthur Girard 1966 Seezungenfilet gebraten auf Tomaten-Basilikumfondue (3) Hospices de Beaune "Beaune" Cuvee Guigone de Salin 1964 Cream of shrimps soup Nuits Saint-Georges "Les Pruliers" 1964 Soupe de crevettes Fishermans Soup Richebourg 1969 Soupe de pecheur Romanee Saint-Vivant 1964 Creamy fishsoup "Ã\x83Â\xa0 la maison" Schultheiss Original Berliner Weisse, mit Schuss, rot, 0.33 L Schultheiss Original Berliner Weisse, mit Schuss, gruen, 0.33 L Latricieres-Chambertin 1962 Soupe de poissons "maison" Currycreamsoup Clos de la Roche 1961 Soupe de curry avec crevettes Ea soup Corton-Renardes 1961 Soupe danguille Morey-St-Denis "Les Echezeaux" 1959 Filet de sur tomatoe-basilicfondue Lasagne vom Steinbutt und Lachs Schnittlauchsauce Lasagne of turbot and salmon Clos del Roche 1959 Lasagne de turbot et saumon Lachs und Zanderfilet im Krautmantel auf Champagnerschaum Schweinelendchen "Foerstein Art" mit Pfifferlingen und Champignons, versch. Gemuese, pommes frites, Kopfsalat Entrecote double Grill-Tomate, Champignons, Sc. Bearnaise, pommes frites, Salatteller Barenfang Frz. Liquer "Grand Marnier" Wild- und Gefluegelplatte Hirsch und Kalbsmedaillons, Haenchen mit Champignons, div. Gemuese, Sc. Cumberland, Kart.-Kloesse Chateaubriand mit Gemuese garniert, Champignons, Spargel, Sc. Bearnaise, pommes frites er Bereich Bernkastel Riesling, spritzig, lieblich Kalbshaxe fuer 2 Pers. mit Champ. und Spargel, pommes frites, Salatteller, Preis nach Groesse. er Rudesheimer Burgweg mild, elegant Camembert mit Brot und Butter er Hattenheimer Wesselbrunnen herb Edamer mit Brot und Butter Schweizer mit Brot und Butter Gervais mit Brot und Butter er Alsace Edelzwicker trocken er Ingelheimer Kaiserpfalz zart Kaeseplatte (Schweizer, Edamer, Gervais, Camembert, Edelpilz, Brot und Butter) er Franzosischer Rotwein kraftig Gemischtes Eis (Vanille, Schokolade, Erdbeer) Vanille-Eis mit heisser Schokoladen-Sauce Eisbecher mit Fruechten und Likoer Vanille-Eis mit heissen Himbeeren Saddle of Yearling Lamb, Fresh String Beans Glas Tee mit Sahne Filet of Striped Bass - Sauce, Boiled Parisian Potatoes Glas Tee mit Zitrone Kaennchen Tee mit Sahne Kaennchen Tee mit Zitrone Gluehwein, rot Gluehwein, weiss Grog von "Jamaica Rum" 4 cl Appolinaris Brunnen Orangen-Limonade Schorle von Weisswein Schorle von Rotwein Rum "Der Edle Holst Golden 40%" Kalbsfricassee "Indisch, gebackene Banane, Butterreis Whisky Black & White Scotch Cordon Dry Gin Kalbskotelette mit Champignons, Banane, pommes frites Hennessy Franzoesischer Cognac kalbsfilet mit Champignonkopfen uberbacken, pommes frts Fernet-Branca von Seldeneck Kirschwasser Kalbsteak "Florida" mit Curryreis Kabshaxenbraten "Munchner Art" mit Kartoffeln Glas Apfelsaft von Seldeneck Himbeergeist Glas Traubensaft Fr. Ochsenzunge in Madaira mit Champignons, Karoffeler Glas Orangensaft von Seldeneck Williamsbirne Ochsenbrusst mmit Meerettich, Rote Bete und Karoffeln Schorle von Apfelsaft Calvados Normandor (Apfelbrand) Rumpsteak vom Grill mit pommes frites Wodka Moskovskava 1/2 jg. Masthahnchen mit pommees frites und Salat Schultheiss Diaet-Bier Pilsner-Typ 0.33 L Gukensalat in Sahne Maximalz 0.33 L Schloesser Alt 0.3 L Schwarzer Johannisbeer-Most Gilden-Koelsch 0.3 L Einbecker Ur-Bock 0.3 L 1 Glas Orangesaft Zitrone natur Quenelles de Brochet a la Creme Hollandische Matjesfilets "Hausfrauen Art" mit Apfel-Zwiebelrahm, Speckstippe, grune Bohnen Dutch herring filets "as like home" with apple-onion cream, baconsauce green beans. Filets de harengs Hollandsais "maison" creme aux pommes-oignions, sauce au lard Zanderfilet mit frischem Gurkengemuse in Krautersauce Pice-perch filets over cucumber in savoury sauce - Filets de sandre sur concombre en sauce Ploner Aal in Zitronenbutter gebraten oder grun in leichter Dillrahmsauce, Petersilienkartoffeln und Gurkensalat Fried eel or boiled eel - Anguille frite ou anguille a laneth Seezungenfilets gebraten auf gelben Roggennudeln mit Tomatencrem Fried sole fillets on rye noodles with tomato-cream - Filets de sole frits sur pate de seigle avec veloute aux tomates. Nordsee-Steinbutt gekocht, mit zerlassener Butter, Rahmmeerettich und Petersilienkartoffeln Tagrespreis Boiled turbot with potatoes - Turbot poche Terrine dAnguille Nordsee-Seezunge "Mullerin-Art" in brauner Butter gebraten, mit Petersilienkartoffeln und frischen Marktsalaten Tagespreis Fried sole - Sole meuniere Mousse de Foies Blonds au Coulis de Tomates Altlander Schafskase in leichter Krauterol-Marinade Old country sheep-cheese in herbe-oil. Fromage de brebis du vieux pays en huile aux herbes Chateau Potensac (Medoc) 1973 Chateau Rauzan-Gassies (Margaux) 1973 Chateau Pichon-Longueville (Pauillac) 1973 Stiltoncreme, garniert mit engl. Stauden-selleri, franz. Stangenbrot Stilton blue . Stilton bleu Chateau LAngelus (St-Emillon) 1973 Chateau Duhart-Milon (Pauillac) 1973 Chateau Gazin (Pomerol) 1973 Chateau Calon-Segur (St-Estephe) 1973 Nougatparfait mit gefullten Datteln auf Mokkasauce Hasel-nut nougat Parfait with stuffed dates on mocha sauce. Parfait praline avec dattes farcies en sauce moka. Cocoscreme im schokoladenmantel mit Batida-Sabayon und Johannisbeer-Sorbet. Chocolate coated coconut-cream with Batida-sabayon & red currant sherbet. Creme noix de coco enrobee de chocolat avec Batida-Sabayon & sorbet aux groseilles. Rale au Beurre Noir Goujonnete Trouvillaise FILET DE ST. PIERRE AU FOUR Anguille GrillesSce. Tartare Rouget a lOrientale Gek. Cefaly, Butter, Neue Patissia-Kartoffeln. Roastbeef, Junge Erbsen, Pariser Kartoffeln. Galantine von KÃ\x83¼ken, Cumberlandsauce. Erdbeer-Eis-CrÃ\x83ªme. HÃ\x83¼hner-Suppe auf Florentiner Art. KraftbrÃ\x83¼he. Chicken-Soup Ã\x83Â\xa0 la Florentine. Roast Beef, Green Peas, Paris Potatoes. Galatine of Spring-Chicken, Cumberlandsauce. Cauliflower, Sauce Hollandaise, Strawberry-Ice-Cream. Cassolettes, Montmorency Bomb, Windsor Biscuit glace, Milanais Mandarine parfait St. Peres sherbet Tortoni sherbet Frische Erdbeeren mit Rumsabayon und Rahmeis. Strawberries with sabayon and icecream. Fraises avec sabayon et glace Beilagen extra Kuchenauswahl Kartoffel oder Semmelknodel mit Sosse Nudeln, Reis oder Salzkartoffel Susspeisen im Pfandl serviert: Eine Risenschuffel knackig-frische Salate HeiBe Zwetschgen - nach altem Hausrezept - mit zimteis und Sahne. Hot plums with cinnamon & cream. Prunes chaudes & canelle & creme fraiche. Williamsbirne auf Whiskysauce mit WalnuBeis. William pears on whiskysauce & walnut-ice cream. Poires William en sauce whisky, glace aux noix. Frischer Schellfisch im Stuck gekocht mit Senfsauce Krauterkartoffeln Fresh shellfish stewed with mustard-sauce, herves potatoes. Crustaces frais cuits en sauce moutarde, p. de terre aux herbes. Aal in Gelee mit Peckbratkartoffeln Eel in aspic with fried baconed potatoes. Anguille en gelee avec p. de terre & lardons frits. Hamburger Pfannfisch vom Steinbutt Hamburger pan-fish from turbot. Turbot a la poele a la Hambourgeoise. Matjestartar aug gerostetern Volkornbrot - Aalsuppe "Ovelgonner Art" - Labskaus "Seemanns Art" - Ostseehering gebraten auf Zwiebel-Tomatenbutter - Hamburger Pfannfisch vom Steinbutt - Rote Grutze mit Vanillesauce und Rahmeis Kaffee......Tasse Kaffee HAG.....Tasse Espresso.....Tasse Mokka.....Kannchen Tee.....Tassse Larrys Country Spuds: wedge cut potatoes with ham, bell peppers, mushrooms and onions, topped with hollandaise Unsere Kaffeespezialitat aus der Schweiz Schumli-Kaffee Plain Omelette-Souffle Jelly Omelette-Souffle Taffe Kaffee Sausage Omelette-Souffle Linguica Omelette-Souffle Haserl Kaffee Chili & Cheddar Cheese Omelette-Souffle Denver Omelette-Souffle Mushrooms & Olives Omelette-Souffle Tomato, Bacon & Green Onions Omelette-Souffle Green Chili & Cheddar Omelette-Souffle Canadian Bacon & Cheddar Omelette-Souffle Olive, Broccoli, Tomatoes & Mushrooms Omelette-Souffle Crab and Safood Omelette-Souffle with Hollandaise Sauce Zanderfilet gebraten auf Blattspinat mit Kapern-Zitronenbutter Fried fillet of perchpike - Filet sandre frite Ham Omelette-Souffle Cheddar Cheese Omelette-Souffle Ham & Cheddar Cheese Omelette-Souffle Bacon & Green Onions Omelette-Souffle Spanish Omelette-Souffle Chorizo Omelette-Souffle Haserl Schwarzer Tee Mushroom & Cheddar Omelette-Souffle Haserl Pfefferminztee Spinach, Sour Cream & Bacon Bits Omelette-Souffle Apple & Sour Cream Omelette-Souffle Apple & Whipped Cream Omelette-Souffle Spinach, Mushroom & Cheddar Chese Omelette-Souffle Broccoli & Mushrooms Omelette-Souffle with Hollandaise Sauce Haserl Hagebuttentee Haserl Gluhwein Hash browns & toast Haserl schwarzer Tee mit Rum Salad & english muffin Eggs Benedict served on an english muffin Eggs Florentine: spinach, bacon, poached eggs servd on an english muffin topped with hollandaise Corned Beef Hash and eggs, peach half and english muffin Morand Williamine 2 cl Obstler 2 cl Remy Martin 2 cl Chop Suey, Schweinefilet, Paprikaschoten, Champignons, Curry Asbach Uralt - Weinbrand 2 cl Fernet Branca 2 cl Gebirgsenzian 2 cl Doornkaat 2 cl Nasi Goreng Spezial, Filetstreifen, GeflÃ\x83¼gelleber, Hummerkrabben Pott Rum 2 cl Kessler Piccolo Paella Barcelona, Pind- und Schweinefilet, Scampis, Fisch, Reis Furst von Metternich 0,7 l 0,5 l Sacker Pfchorr Edelhell 0,5 l Animator 0,3 l Braumeister Pils 0,5 l Braurosl Weissbier hell Malaiisches Reisgericht, Rindfleisch, GemÃ\x83¼sestreifen, Spiegelei 0,5 l Braurosl Weiss dunkel 0,5 l Waitzinger Weisse Alkoholfreies Hefeweissbier Fondue-Bourguignonne, 2 Personnen 0,5 l Radler Halbe 0,33 l Hacker Nahrbier 0,33 l Diat Pils 0,33 l Vita Malz 0,2 l Coca Cola, koffeinhaltiges Getrank 0,2 l Fanta 0,4 l Spezi 0,5 l Zitronenlimonade 0,2 l Apfelsaft 0,25 l Mineralwasser 0,2 l Orangensaft 0,2 l Johannisbeersaft 0,3 l Fachinger Heidsieck Red Top 0,7 l Moet & Chandon 0,7 l Franz. Landwein, trocken, Frankreich Entre deux Mers A.C., trocken, Frankreich Wilder Staiber M.Th., harmonisch, Baden Volkacher Kirchberg, fruchtig, Franken in der Orig. 0,25 Ltr. Bocksbeutefl. Kaiserstuhler Tuniberg, Baden Weissherbst, fruchtig, elegante Susse St. Magdalener DOC, samtig, Sudtirol Weinschorle 0,5 l Niederkirchener Klostergarten, Rheinpfalz Spatlese, mild, fruchtig Birnauer Kirchhalde, Bodensee Muller-Thurgau, saftig, trocken Wurzburger Abtsleite Silvaner, Franken Lrz. Ubf. Burgerspital 3. Hl. Geist, trocken Chablis A.C., Frankreich weisser Burgunder, trocken Kaiserstuhler Tuniberg, Baden Spatburgunder Weissherbst, vollmundig, mild Chateau Lafitte A.C., Frankreich Grand Vin de Bordeaux, kraftig, trocken dazu servieren wir: Grilltomate, Speckbohnen und Folienkartoffel mit Sauerrahm. Sauer eingelegtes Schweinsherz in Wurzelsud mit Dampfkartoffel 1/2 Bauernente mit Apfelblaukraut und Reiberknodel 1 Teller Eiernudeln mit Fleischsosse Herzhafter Bierbrauerspiess auf Reis Donisl-Salat mit Zwiebeln, Oliven und Thunfisch Heidelbeerauflauf mit Mandeln und Vanillezucker 0,5 l Hacker Pschorr Edelhell 0,5 l Braurosl Weisse dunkel 0,5 l Radler Halbe Sausage & Eggs Linguica & Eggs Hamburger Patty & Eggs Italian Sausage & Eggs Polish Sausage & Eggs Hamburger Steak & Eggs Chicken Fried Steak & Eggs Teriyaki Steak & Eggs Rib Eye Steak & Eggs Veal & Eggs Top Sirloin Steak & Eggs Chicken Breast & Eggs Red Snapper & Eggs Denver, bellpepper, onion, ham with pineapple ring Grilled Calamari & Eggs (when available) Char-Broiler & Eggs (flaked & cut chuck steak wrapped in bacon) Grilled Ham & Cheese on grilled white bread Hamburger 1/3 lb., french roll Baconburger, swiss cheese Cheeseburger 1/3 lb., french roll Chiliburger, french roll Mushroomburger, french roll Fishburger, french roll Patty Melt, rye bread N.Y. Steak Sandwich, french roll, USDA Choice Teriyaki Steak Sandwich, french roll Veal Sandwich, swiss cheese on a french roll Char-Broiler Sandwich (flaked and cut chuck steak wrapped in bacon), french roll Country Bird, turkey, tomato & swiss cheese on sourdough Beef or Ham Sandwich with BBQ Sauce, beef or ham a plenty, french fries, tomato garnish on a french roll Canadian Bacon, tomato & swiss cheese on sourdough Hot Turkey, mashed potatoe Roat Beef Dip, french roll Ham & Cheddar Cheese, sourdough bread Tuna Melt, cheddar cheese Reuben, corned beef, swiss cheese, & sauerkraut on rye bread Hot Beef, mashed potatoes Linguica Sandwich, french roll Italian Sausage, french roll Polish Sausage, french roll Roast Beef Melt & Swiss Cheese & Tomato, sourdough roll Chicken Breast, french roll Philly Cheese Steak, french roll Crab & Seafood Sandwich (on a croissant) Ham & Cheese (on a croissant) Hamburger Club House Red Snapper, cottage cheese, tomatoes & egg Grilled Calamari, cottage cheese, tomatoes & egg (when available) Low Calorie, 1/4 lb. patty, egg, cottage cheese & tomato slices Chicken Breast, cottage cheese, tomatoes, egg Burrito Special, beans, rice & salsa Shoppers Special, 2 pieces of chicken, cottage cheese, roll, tomato & peach half Dieters Plate, cottage cheese, tuna & chicken salad, and fruit cocktail on a bed of lettuce garnish Fish & Chips, fries and vegetable, with a roll New York Steak & Shrimp N.Y. Steak 8 oz., USDA Choice Teriyaki Steak Teriyaki Steak and Shrimp Top Sirloin Steak and Shrimp Hamburger Steak with mushrooms & onions Hamburger Steak with spanish sauce Chicken Fried Steak Veal Cordon Bleu Chicken Cordon Bleu Chicken Hollandaise, chicken breast with hollandaise sauce Filet de Maquereau Marine Mesnil Val Country Fried Chicken Oeufs Plat Bercy Turkey, mashed potatoes Old Fashioned Beef Stew Veal Parmigian, with spaghetti Chicken Parmigian, with spaghetti Ravioli, with meat sauce Cannelloni Florentine Salisbury Steak, with brown gravy Pork Chops, with applesauce Chicen Teriyaki Chicken & Shrimp Spaghetti, no potato Liver & Onions Roast Beef, mashed potatoes Fish & Chips, french fries Catfish, (deep fried) Mahi-Mahi Red Snapper, with spanish sauce Grilled Calamari (when available) Chicken Florentine, chicken breast, spinach, bacon with hollandaise Linguini & Clams Tortelini, with white sauce Anguille en Golee QUICHE ANDROMEDA Pilaff dHuitres au Safran Filet de Turbot Verilhac Steak au Beurre DAnchois Poularde au Riz. Sce. Supreme Poulet a la Creme aux Raisins Sorbet a lAnanas ou Jasmin 0,2 l Coca Cola 0,2 l Mineralwasser Morand Williamine 2 cl Obstler 2 cl Remy Martin 2 cl Fernet Branca 2 cl Gebirgsenzian 2 cl Pott Rum 2 cl Chartreuse. Yellow and Green, Doornkaat 2 cl Moet & Chandon 0,7 l Franz. Landwein rot oder weiss 0,2 l Edelzwicker 0,2 l Volkacher Kirchberg 0,2 l Stetter Seuchelberg 0,2 l Kaiserstuhler Tuniberg rose 0,2 l Durkheimer Feuerberg 0,2 l Weinschorle sauer 0,5 l Sparlking Scotch, (Glenlivet) (Dewars Extra) (Wallace Special) "Anheuser-Busch," "Roessle," "Pilsener" Pauldings" Ledend-frische Bachforelle, blau, gebraten oder vom Grill, Salzkartoffeln Boiled brook-trout, or grilled Truite de torrent au bleu ou grillee Frischer Tauberall in Dill, Siam-Patna-Reis, Kopfsalat Eel in dill-sauce, rice Anguille a laneth, riz Seezunge Mullerin-Art, Dampfkartoffeln, Kopfsalat Seezungenfilets "Walewska", Siam-Patna-Reis Fillets of sole "Walewska" Filets de sole "Walewska" Bornholmer Lachs nach schwedischem Rezept, Siam-Patna-Reis (30 Minuten) Deutscher Speckpfannkuchen, Kopfsalat German pancake, lettuce salad Pannequet a lallemande, salada de laitue Ruhreier oder Spiegeleier, Salzkartoffeln, Salata Scrambled or fried eggs Ouefs brouilles ou sur le plat Ruhreier oder Spiegeleier mit Speck oder Schinken, Dampfkartoffeln, Salate Scrambled or fried eggs with bacon or ham Oeufs brouilles ou sur le plat au lard ou jambon Omelette mit Kase oder Tomaten, Dampfkartoffeln, Salate Omelette with cheese or tomatoes Omelette au fromage ou a la portugaise Omelette mit Champignons, Dampfkartoffeln Eier im Napfchen "Rossini" Eggs en cocotte "Rossini" Oeufs en cocotte "Rossini" Pochierte Eier "Colbert", Petersilienkartoffeln Poached eggs "Colbert" Oeufs poches "Colbert" Hirschkalbssteak "Titania", Rosenkohl mit Nussen, Kartoffelkroketten Gespickte Rehmedaillons "Baden-Baden", Spatzle, Gemuseplatte Medallions of venison "Baden-Baden" Medaillons de chevreuil "Baden-Baden" Rehrucken Schwarzwalder Art, Mandelkroketten, Kopfsalat Saddle of venison "Black Forest" Selle de chevreuil a la Foret Noire Huhnerfrikassee "Bombay Style" Chicken fricassee "Bombay Style" Fricassee de volaille "Bombay Style" Chicken a la King, Salata Huhnerbrustchen "Princess", Butterreis Breast of chicken "Princess" Supreme de volaille a la princesse Venison steak "Titania" Steak de cerf "Titania" Salmon Swedish style Saumon a la suedoise Smoked fillet of trout Filet de truite fumee Marinated salmon Saumon marine Soup of to-day Consomme avec un jaune doeuf ou a la moelle Kraftbruhe mit Ei oder Ochsenmark Gerauchertes Forellenfilet, Sahnemeerrettich 1/2 Hummer kalt "Parisienne" geschlagene Butter Potage Ox-tail lie Chili & Eggs Cheddar Cheese & Eggs Consomme tortue clair Spanish Sauce & Eggs New York Steak & Eggs 1/2 Hummer warm (Cardinal-Thermidor oder Newburg) 1/2 Lobster hot (Cardinal-Thermidor or Newburg) Schweinekotelette, Krauterbutter, Butterbohnen 6 Stuck Weinbergschnecken, Hofmeister Art Lammkotelette, Prinzessbohnen Patty a la reine Rumpsteak "Master Joe", Butterbohnen Mixed Grill "London House" Grflugelleber in Madeira, Siam-Patna-Reis Hummerkrabben am Speis, Cognactunke, Mandelreis Ungarisches Paprikaschnitzel, Spatzle vom Brett, Salata Hungarian pork scallop Kalbsschnitzel Wiener Art, Pommes frites, Salata Fleischspiess nach Art des Chefs, Risi Bisi, Salata Meat scewer a la chef Viande en brochette a la chef Gepokelte Rinderzunge in Burgunder-sauce, Champignons, Buttererbsen, mandelkroketten Ox-tongue in Burgundy sauce, peas, potato croquettes Langue de boeuf, sauce bourguignonne, petits pois au beurre. pommes croquettes 1/2 Canard aux Huitres Esau (2 persons) Schweineruckensteak Frankische Art, Petersilienkartoffeln, Salate Pork steak Franconian style Steak de porc a la Franconie Rumpsteak "Mephisto", Butterbohnen, Pommes frites Geschnetzeltes Kalbfleisch mit flambierten Fruchten, Berner Rosti, Kopfsalat Chipped veal in cream Petit Pot de Creme Chocolat ou Vanille Emince de veau Kalbsfilet "Saltinbocca", Spaghetti, Salata der Saison Medallion of veal "Saltinbocca" Medaillon de veau "Saltinbocca" Kalbssteak "Oscar", Schlosskartoffeln Veal steak "Oskar" Steak de veau "Oskar" Filetspitzen "Stroganoff", Spatzle, gemischter Salat Chipped fillet of beef "Stroganoff" Emince de filet de boeuf "Stroganoff" Pariser Pfeffersteak flambiert, Pommes frites, Salate Pepper steak Paris style Rothenburger Patrizierspiess, Zwiebelkartoffeln, Kopfsalat mit Orangenspalten 2 Personen Hausplatte "Goldener Hirsch" 2 Personen Special mixed meat "Goldener Hirsch" 2 persons Plat de viandes specials "Goldener Hirsch" 2 persons Filetsteak, Butterbohen, Sauce bearnaise Paillard de Filet de Boeuf, Meerrettich, Salate Chateaubriand Gartnerin Art 2 Personen Porterhousesteak, Prinzessbohnen 2 Personen Bordeaux Rouge By Glass 5/6, Carafe 27/6 T-Bone Steak, Salate Vin Rose DAnjou per glass 6/-, per carafe 30/- Schinken- oder Wurstbrot Sandwich von Huhn, Salami, rohem Schinken oder gekochtem Schinken Cider per bot. 15/- Sandwich with chicken, Salami or ham Sandwich avec volaille, Salami ou jambon Champagne Delamotte Brut N.V., 1/2 bot. 23/- Filetsteak, Butterbohnen, Sauce bearnaise Gekochter Schinken, Essiggurke, Butter und Brot Gemischter Aufschnitt, Butter und Brot Charcuterie assortie Frankischer Landschinken, roh, Butter und Brot Gemischte Kaseplatte Tatarbeefsteak mit Ei, garniert, Butter und Brot Tatar-steak Original Schweizer Bundnerfleisch, Butter und Brot Air-dried beef Feine Erbsen, Karotten, Prinzessbohnen Peas, carrots, French beans Sabayon, Loffelbiskuit Petits pois, carottes au beurre, haricots verts Champignons in Butter oder Sahne WARRES PORT 1958 Eisbecher "Hotel Goidener Hirsch" Button mushrooms buttered or in cream DOWS PORT 1950 Champignons au beurre ou a la creme Dows Boardroom Port Gemuseplatte mit Ruhrei Assorted vegetables with scrambled egg Fonseca Old Vintage Character Port Legumes varies a loeuf brouille Pommes frites, Rostkartoffeln, Reis oder Spatzle Clubland White Port Leacock Madeira Penny Black Bual Leacock Malmsey Madeira 1863 Solera Salatplatte mit gekochtem Ei Assorted salads with boiled egg Plat de salades assorties a loeuf mollet Pineappe Glace panaches Pfirsich-Kompott Ice-cream coupe "Hotel Goldener Hirsch" / Coupe glacee - Hotel Goldener Hirsch Eisbecher "Hawaii" / Ice-cream "Hawaii" / Coupe glacee <Hawaii> Schwarzwaldebecher / Coupe "Black Forest" / Coupe <Foret Noire> Frischer Fruchtsalat / Fresh fruit salad / Macedoine de fruits Vanilleeis mit Schokoladensauce Vanilla ice-cream, chocolate sauce Glace a la vanille, Sce. au chocolat Vanilleeis mit flambierten Sauerkirschen Cerises jubliees Salzburger Nockerln (2 Personen) Surprise Alaska (2 Personen) Crepes Suzette (2 Personen) Portion Sahne Stout Guinnesss Extra Seltzer, Bot. Hunyadi Janos, Bot. Apenta, Bot. Soda, Bot. Lemonade, Bot. Poland Water, Bot. Portuguese Oyster: relaid in British Waters served throughout the year. Selected Helford: Special small natives. Lassiette Saintongeaise: 3 small selected Helford, 3 Portugaises, 1 hot sausage. Broiled bacon Cos dEstournetl, 1881 Vintage, Red Scotch, (Glenlivet) (Dewars Extra) ( Wallace Special) Lager, "Anheuser-Busch," "Roessle," "Pilsener" "White Rock" Qts Apollanaris, Pts. "White Rock" Pts. "Roesle," Coffee, Brewed Decafeinated Hot Tea Coke, Tab To go orders...add Ice Cream (dish) Salad Russian Strawberry Sundae (in season) Pineapple Sundae Hot Fudge Sundae Blueberry Shortcake, fresh frozen French Apple Roll, whipped cream French Peach Roll, whipped cream Plain Fruit Hot Apple Cobbler, ice cream Jello or Pudding Milkshakes, vanilla, chocolate, strawberry, pineapple Soup cup bowl Soup Friday add Bowl of Chili Cottage Cheese, 1 scoop Baked Potato, sour cream after 5:00 pm Vegetable of the Day cheddar cheese or hollandaise sauce add pancake substitutions add No. 1, butterhorn, 1 egg, 1 strip bacon No. 2, 2 eggs, any style, with toast No. 3, 1 egg, 2 strips of bacon, with toast No. 4, 1 egg, orange juice, with toast No. 5, 2 eggs, any style, hash browns, orange juice, english muffin No. 6, 1 egg, 2 strips bacon, hash browns, orange juice, english muffin or with pancakes No. 7, 2 eggs, hash browns, with toast or with pancakes Served with french fries Bacon & Egg Ham & Egg Cold Ham & Cheese Grilled Cheese & Bacon Bacon, Lettuce & Tomato Ham & Swiss on french roll Grilled Cheese Hot Dog, french roll Chili Dog, french roll Piroshki, each Piroshki, 2 with soup Chorizo & Eggs Pork Chops & Eggs Canadian Bacon & Eggs Liver & Eggs Mushrooms & Eggs Deep Fried Clams & Eggs Diced Ham & Eggs Catfish and Eggs Frisee aux Gesiers Confits et croÃ\x83»tons aillÃ\x83©s Champignons Frais Ã\x83Â\xa0 la grecque Avocat Crevettes, sauce Corsaire LAssiette Du Jardinier Blancs De Poireaux vinaigrette Gros Escargots De Bourgogne Soupe A LOignon Gratinee (au dÃ\x83®ner) Soupe De Poisson Maison (Avec rouille et croÃ\x83»tons) Saumon Fume De Norvege "Petrossian" Cocktail De Crevettes, sauce Corsaire Filets De Hareng Marines (Petite salade de pommes de terre tiÃ\x83¨des) Foie Gras De Canard Ã\x83Â\xa0 la gelÃ\x83©e de XÃ\x83©rÃ\x83¨s Home Cured Prosciutto and Melon Le Patisson (SpÃ\x83©cialitÃ\x83© Landaise au foie gras) Pate De Canard A LOrange Jambon DAuvergne Celery Root Vinaigrete Zablocki Creuses De Bretagne Sliced Tomatoes with Anchovies Fines De Claire Antipasto for (2) Calamari Vinaigrete Salad Paesana Combination Louis Belons Romaine and Roquefort Coquille of Seafood Sole Bon-Femme Quenelles a lAmericaine Le Mareyeur (Toutes les variÃ\x83©tÃ\x83©s du banc, huÃ\x83®tres et coquillages) Bouillabaisse (House Specialty) Chicken Nimoise Le Quiberon (Petite palette marine, huÃ\x83®tres et coquillages panachÃ\x83©s) Long Island Duckling with Pears Beef Bourguignon Veal Orloff Sweetbreads a lOrange Le Roscoff (Plateau dÃ\x83©gustation de 12 belles huÃ\x83®tres assorties) Rack of Lamb (for two) Coffee âÂ\x80Â\x94 Tea âÂ\x80Â\x94 Sanka Oeuf a la Neige Chocolate, Mousse Salade de Tomates aux Fines Herbes Assiette de Crudites assortis Beluga Caviar, Malasol (per ounce) Entrecote grillee minute Entrecote speciale double Ravioli Toscana Lasagne-Made to Order 20 Min. Pasta Della Casa Les escalopines de Saint Jacques et truffes Petite marinade legere au citron vert Les huitres chaudes a la julienne de blancs de poireaux Le marbre de foies de volaille Pruneaux infuses au gingembre Tagliatelle Alla Marinara La langue de veau tiede Foie gras de canard poele aux raisins Spaghetti Smirnoff La salade de langoustines Fonds dartichauts tiedes La petite salade de chinchards Vinaigrette a la moutarde de Meaux cremee Fettuccini Della Casa Le foie gras en coquille et sa mignonne brioche La salade de homard Brocolis et truffes Tagliatelle Bolognese Le caviar Beluga en quenelles blinis et creme fraiche (50g) Le veloute de palourdes aux pistils de safran Tagliatelle Verdi Al Pesto La rosette dagneau grille a linfusion destragon Petites pates au foie gras et truffes Le supreme de canette au muscat et Beaume de Venise Pasta Pelosi La mignonne cotelette de veau sur son lit de cepes La compote de queue de boeuf en terrine La beaumette de pintade rouge au chou de milan Spaghettini Fleishell Le rognon de veau en casserole au vin jaune du Jura Gnocchi AllAngelo Le coeur de filet de boeuf grille gratin de legumes verts aux champignons sauvages Foratini Alla Marinara Lescalope de saumon braise en laitue et moelle Le supreme de pergolette au fromage de chevre Le petite pot-au-feu de poissons cremee dechalote et legumes tendres Les ravioles de loup au jus de truffes Le troncon de turbot en vapeur de basilic Le rougets grilles aux huitres etuvee dendives Calamari Livornese or Dore Potage Milanaise Letuvee de Saint-Jacques et grenouilles flanquee de son souffle au corail Brun suppe m. tunge. skinke, champ. og spaghetti Les filets de sole au fumet de champignons petites nouilles fraiches au beurre decrevisses Filet of Sole-Mugnaia Brun suppe m. fiskeboller og asparges La compote de fruits dautomne au vin rouge Lentremets cafe et noix Les profiterolles aux poires sauce chocolat Legeret suppe m. champ. og asparges Filet of Sole-Almandine La mousse au lait de coco sauce mangue Le macaron au chocolat La tarte aux peches coup de soleil Rex Sole Meuniere Tray of Cheese, Walnuts & Figs Sanka, Coffee, Tea or Milk Caffe Lorenzo Cannoli Alla Siciliana Parmigioano Grana Spumoni Dinner includes choice of Coffee, Tea or Milk Dinner includes choice of Spumoni, Sherbet, Cheese, Fresh Fruit, Semifreddo Semifreddo Zabaglione for (2) Formaggio Giacomo All Entrees Cooked to Order and Served with Fresh Vegetable Dinner includes antipasto: Rex Sole Almandine Sand Dabs from the Bay Mixed Green Salad - Italian Dressing, Minestrone or Soup du Jour, Pasta della Casa Con Prosciutto Sauce. Egg Plant Parmigiana Sweetbreads Saute with Mushroom Sauce Sweetbreads Supreme Roast Caponette Chicken Saute Toscana Trout Mugnaia Breast of Capon Valdostana Chicken Al Mattone Veal Scallopine Piccata Con Cappero Combination of Filet of Veal and Prawns Veal Scallopine Supreme Alla Gina Roast Lobster Tail Veal Scallopine AllAgro with Lemon Sauce Veal Scallopine Marsala Veal Milanese Veal Scallopine All Bruno Con Pinoli Legeret champignonssuppe Veal Portafoglio with Grand Marnier Sauce Veal Cutlets Parmigiana Veal Scallopine Alla Valdostana Lombatine Di Vitello Al Burro Abalone Dore Mugnaia Saltimbocca Alla Nerone Roast Lamb Alla Bruno Medallion of Beef Scampi Della Casa Steak Caruso Prawns Provinciale Beef Della Casa Al Canape for (2) Petrali Portofino Filet of Rex Sole, Meuniere Poached Salmon, Alexis Boneless Squab, Byzantine Pheasant, Souvoroff (For Two) Grenadins of Veal, Alexis Omelet m. fuglelever, champ., madeirasky Yalanji Dolma La Creme Vichyssoise Stuffed Avocado Alexis Jellied Essence of Tomato Madrilene Shrimps Joinville Langoustines Alexis Oeufs au plat Westphalienne Mustard Crusted Tuna Teriyaki Smoked Nova Scotia Salmon with Capers,Toasted Bread Quenelles Nantua Pan Roasted Atlantic Cod with Potato, Leek & Crab Home-fries Crab Crepes Bengal Pate de Foie Gras,Port Wine Jelly, Watercress Salad Brochette of Beef Tenderloin French Cut Lamb Chops Caviar de Beluga aux Blinis, Sour Cream Broiled Dover Sole Mrs. Aschers Steamed Vegetable Torte Rack of Lamb, Karski Cld Gaspe Salmon, Macedoine of Fresh Vegetables, Sauce Vincent Filet of Lamb, Alexis (for Two) Onion Crusted Roast Organic Chicken with Whipped Potatoes New York Cut Sirloin Prime Rib of Beef, Bermuda Potato Salad Duck, Duck, Duck ! "Breast," "Meatloaf" & "Foie Gras Corn Cake" Chicken Massena Filet of Rex Sole, Veronique Chefs Terrine of Duckling Truffee, Regency Salad Sweetbreads au Madeira Skoblianka of Veal Prime Steak Tartare entoure de sa Garniture Canard aux Cerises Veal Chop with Wild Mushrooms & Potato Gnocchi Ravigotte of Fresh Florida Crabmeat Grilled Dry Aged Rib Eye Steak Legume du Jour Pilav Caucasian French Fries with Truffle Mayonnaise Hearts of Palm Creamed Spinach & Leeks Sandwiches-Prepared to Your Preference from Bamboo Steamed Vegetables David Burkes Whipped Potatoes Limestone Lettuce Wild Mushroom Hash Atlantic Oysters Assiette of Selected Cold Meats, Cole Slaw Mexicaine, Sliced Tomatoes Carrelet bouilli, beurre fondu 1 lb Chilled Lobster 1/4 lb. Colossal Crab Meat Shellfish Platter Plateau of Imported and Wisconsin Cheeses, Toasted Crackers, English Wafers Rosette de Lyon Tomate Provencale French Fried Eggplant Black & White Bean Soup with Spicy Shrimp Quesadilla Onion Soup a la Francaise Artichoke Monaco Andouille de Vire Caramelized Sweetbread Tartlette with Black Truffles & Onions Champignons au Gratin Gratinee ou Potage Welsh Rarebit, Made with Imported Cheddar Cheese Handmade Cavatelli with Wild Mushrooms & White Truffle Oil Crepes Suzette (for two) Coquille of Creamed Chicken Glace au Sherry Hot Specialties du Jour Carrelet frit beurre noisette Epinards frais Brocolis en saison Le Plateau de Fromages affines Jumbo Rose Shrimps Newburg with Rice Pilaw Garniture Friture de petites soles au citron Poule pochee Henri IV Chopped Tenderloin Steak, Gaufrette Potatoes Onglet aux Echalottes Toasted Croque Monsieur Cassolette de Thon a la Tomate fraiche Saumon froid a la russe Effeuille de Raie au citron Vert "Petits Rougets Boubet" aux fines herbes Club Sandwich Carlyle Hors doeuvre a la Corvette "Canard Sauvage" roti aux Airelles Jambon dYork aux pointes dasperges Selle dAgneau grille aux legumes Verts Los Angeles cocktail Rognon de Veau grille Vert. Pre. Foie de Veau Gratin Bohemien Sole grillee au beurre Blanc Parfait Glace Antillais Mayonnaise de crevettes Rumsteak aux Echalotes Pave de Rumsteak au Poivre vert Coeur de Filet grille, sauce Bearnaise Sardines en boite Grilled Prime Sirloin Steak Sandwich,Maitre dHotel, Waffle Potatoes, Watercress Foie daiglefin en boite Salade a la hussarde Omelette Flambee au Rhum Grape-fruit au Sherry Omelette Surprise "Carlyle" Canape aux filets danchois Sliced Fresh Pineapple au Kirsch Homard du Nord frais Berries in Season, with Fresh or Sour Cream Saumon du Rhin fume Brandied Peach Flambee Coeurs de palmiers, sce bearnaise Crepes Dentelle Flambees Carlyle Delices Glaces Carlyle (Tortoni, Chantilly,Peach, Sauce Melba Louis Sherrys De Luxe French Ice Creams Individual Espresso Individual Cafe Individual Tea Individual Milk 1/2 Homard au court-bouillon 1/2 Homard Newbourg Champagne, Taittinger "Cuvee Prestige", Brut NV France 1/2 Homard Thermidor Filets de sole Grand-Duc Supreme de turbot a la russe Chardonnay, Logan "Sleepy Hollow Vineyard", 1998, Monterey Chateaubriand Stroganoff (2 pers.) Sauvignon Blanc, Goldwater "Dog Point", 1999, NZ (Wine Spectator Rating 90) Steak de veau Wladimir Medaillon de veau Madras Chenin Blanc, Foxen, 1999, Santa Barbara Cote de veau Prince Orloff Tournedos Monaco Ris de veau Aurore Ris de veau mexicaine (2 pers.) Pinot Grigio, 1999, Danzante, Italy (Frescobaldi/Mondavi) Poulet Hermitage (2 ") Mailly Rose Brut Poulet Budapest (2 ") Merlot, Franciscan, Oakville Estate, 1997, Napa Poulet Bouillard (2") Poulet a la Corvette (2 ") Syrah, McDowell, 1998, Mendocino Canard a lorange (2 ") Pinot Noir, David Bruce, 1999, "Central Coast" Canard Smitane (2 ") Zinfandel, Cline "Old Vines", 1999, Contra Costa Suprise Marianne Perrier Jouet Extra Brut Ananas Negresco Cabernet Sauvignon, Farallon, 1997, North Coast Peche flambee Vino Nobile di Montepulciano, Il Faggeto, 1997, Tuscany Gold Seal (N.Y.) Crepes suprise (2 ") Mangoes=Lychees, Alexis Filets de carrelet frits sc. remoulade Strawberries Romanoff (for two) Kogt al i karry Homard Bristol Cherries Jubilee (for two) Turkish Pastries, Cheese Cake Ananas a la Conde En skive ananas m. ris, varm abricossc. m. cognac Strawberries or Melons Parfait Tamara Le Cou dOie aux Pistaches Asparagus Flan Smoked Salmon Lollipop Shrimp Quesadilla Celery Root Raviolis PHB-ester Ameisensaure Konserv. Stoff Hexamethylentetramin Farbstpff kunstl. Aromastoff Le Caviar dIran gros grains: les 50g. Schlosser Alt 5/20 STUBS Export 5/20 STUBS Pils 5/20 STUBS Bock 1/3 l Fl. Samtkragen 32% Klarer Weizenkorn 38% Roast Suckling Pig, Potato Dumplings, Apple Sauce, Pommery Mustard, Brussel Sprouts Black Sea Bass with Lobster Dumplings, Tomato Saffron Broth Ananas Josephine Makronbund m. cognac, en skive ananas, banan-is Napoleonskage Is m. chocolade og nougat Korbel Sec Korbel Natural Taittinger Blanc de Blancs, 1961 Mumms Rene Lalou, 1961 Taittinger Brut La Francaise Mumms Cordon Rouge, Brut, 1961 Tavel Rose, V Muscadet Chateau de la Cassemischere, V Chablis Grand Cru, V Puligny Montrachet, V Meursault, V Pouilly-Fuisse, V Macon Jadot, V Chateau dYquem, Sauternes, 1962 Sauternes, 1959 Chateau Carbonnieux, Graves, V B.V. Pinot Chardonnay Wente Bros. Pinot Chardonnay B.V. Johannisberger Riesling Wente Bros. Grey Riesling Beau Rose George Latour, Private Reserve Cabenet Sauvignon B.V. Pinot Noir B.V. Cabernet Sauvignon Almaden Cabernet Sauvignon Chateauneuf-du-Pape, V Pommard, V Chateau Malartic-Lagraviere (Graves) 1974 Gevrey Chambertin, V Domaine de Chevelier (Graves) 1973 Cotes de Beaune-Villages, V Chateau Doisy-Vedrines (Barsac) 1971 Moulin-a-Vent, V Chateau de Malle (Sauternes) 1970 Beaujolais Jadot Chateau Sigalas-Rabaud (Sauternes) 1970 Chateau dYquem (Sauternes) 1970 Chateau de Berze, Macon, V Chateau Suduiraut (Sauternes) 1966 Chateau Rayne-Vigneau (Sauternes) 1964 Chateau de Vaurenard, Beaujolais, V Chateau Doisy-Vedrines (Barsac) 1964 Chateau dYquem (Sauternes) 1955 Chateau Figeacc, St. Emilion, 1962 Chateau dYquem (Sauternes) 1953 Chateau dYquem (Sauternes) 1950 Chateau Petit Villages, Pomerol Chateau dYquem (Sauternes) 1949 Chateau dYquem (Sauternes) 1948 Chateau Beausejour, Pomerol, 1966 Chateau dYquem (Sauternes) 1947 Chateau Grand Pey Lescours Chateau La Croix Landon, Medoc, 1967 Saint Emilion, F. Ginestet Chateau dYquem (Sauternes) 1945 Chateau dYquem (Sauternes) 1942 Chateau Guiraud (Sauternes) 1937 Coupe du Chef au Cointreau (Salade de fruits, glace vanille, Cointreau) Eversbusch-Doppelwacholder Profiteroles, sauce Chocolat Chateau Climens (Barsac) 1929 Chateau Filhot (Sauternes) 1928 Poire Belle-Helene Chateau Suduiraut (Sauternes) 1928 Coupe 4 saisons (4 parfums, Chantilly, amandes) Chateau dYquem (Sauternes) 1924 Coupe speciale (Glace fraise, sauce fraise, Chantilly) Clos Haut-Peyraguey (Sauternes) 1921 Chateau Coutet (Barsac) 1921 Glace Christina (Glace noisette, sauce chocolat, amandes) Chateau dYquem (Sauternes) 1919 Chateau Suduiraut (Sauternes) 1914 Mystere, sauce Chocolat Sorbets (citron, cassis, framboise) Chateau dYquem (Sauternes) 1914 Glaces (vanille, cafe, chocolat, fraise) Chateau dYquem (Sauternes) 1913 Chateau Guiraud (Graves) 1911 Chateau Suduiraut (Sauternes) 1909 Chateau Lafaurie-Peyraguey (Sauternes) 1908 Chateau dYquem (Sauternes) 1908 Cuvee des Moines Rose Cuvee des Moines Blanc Chateau Coutet (Barsac) 1904 Champagne Besserat de Bellefon: Chateau dYquem (Sauternes) 1904 Nous vous recommandons "Tout au long de rupas" Chateau Suduiraut (Sauternes) 1900 Chateau dYquem (Sauternes) 1900 Un Kir Royal au Champagne Besserat de Bellefon Chateau dYquem (Sauternes) 1893 Une coupe de Champagne Besserat de Bellefon A LAperitif The ou Infusion Navarin de Lotte Aux Petits Legumes Cafe, Decafeine Coca-Cola ou Schweppes Jus de Fruits(12cl) Barbue Pochee Sauce Hollandaise Boissons Blanquette de Lotte aux Pates Fraiches Etrangere Brochette Bretonne de Saint-Jacques Bieres (33cl) Bouteille Demi bouteille Le Polougastel (Tout un assortiment de coquillages) Praires, les 6 Moules dEspagne, les 6 Chareau Greysac 85 (Medoc) Amandes de mer, les 12 Bulots, les 12 Chateau Grande Chapelle (Bordeaux) Vernis, la piece Chateau des Tours-Brouilly Crevettes roses avec mayonnaise Buisson de langoustines foides Commanderie de la Bargemone (Cot. dAix) Kalvekotelet m. ristet skinke, champ. og rejer Vins Conseilles Tourteau (Prix suivant arrivage) Jarret de porc fume sur choucroute Petite choucroute du brasseur Vins En Pichets Le Pave de Rumsteak Charolaise Lentrecote Limousine (contre-filet) Kalveschnitzel m. bacon, tomat og papricasauce Svinekotelet m. tomat, champ. og asparges Les Trois Noisettes DAgneau Grillees flageolets et haricots verts Le foie de veau au vinaigre de framboise Kase aus Osterreich mit Fruchten und Schwarzabrot Le Rumsteak au poivre Frischer Fruchtsalat mit Kirsch Le tartare maison garni salade ou pommes allumettes Lassiette de fromages Fromage blanc frais Frische Fruchte in Ribisel-sauce gedunstet, Mandeleis 1/2 kogt kylling i asparges Creme Caramel Maison Sachertorte mit Schlagobers 1/2 kogt kylling i champignonsauce Espinacas Salteadas con Pasas y Pinones Sacher-Parfait Sauteed Spinach with Pine Nuts and Raisins Le delice de bonne maman (Tarte pommes chaude, glace antillaise, sauce caramel) Mohnparfait mit Rumzwetschken Pimientos Rellenos de Mariscos Kaiserschmarren mit Roster Spanish Roasted Pepper stuffed with Seafood and Light Garlic Mayonaisse Topfenpalatschinken Bavarois aux framboises et son coulis Esparragos Gratinados con Salsa de Almendras Charlotte aux poires et coulis de framboise Fresh Asparagus, Almond Sauce Au Gratin Kalbs-butterschnitzel mit grunen Erbsen Sopa de Pescado y Mariscos Catalonian Fish and Shellfish Soup with White Rice on the side Gerostete Kalbsleber mit Champignons und Petersilienkartoffeln Kaiser-schnitzel mit Kasenudeln Entrecote a la Parilla M. DHotel Grilled Sirloin Steak M. DHotel Halbes, ausgelostes Backhuhn mit Petersille und Kartoffelsalat Solomillo a la Parrilla, Salsa Bearnesa Wienerschnitzel mit gemischtem Salat Grilled Filet Mignon, Bernaise Sauce Escalopines de Ternera con Rabassolas Moskowa (Sorbet pomme verte, framboise, cassis, servi avec un verre de vodka) Sachers beruhmter Tafelspitz mit traditioneller Garnitur Veal Scallopini with Morrells Mushrooms Medallones con Pimientos Tournedos of Beef with Green and Red Peppers Costillas de Cordero a la Parrilla Sorbet au choix (Cassis, citron vert, noix de coco, passion, pomme verte, framboise) Pechuga de Pollo al Cava Brut Breast of Chicken, Cava Brut Sauce Pechuga de Pato con Salsa Frambuesa Breast of Duck with Raspberry Sauce Butifarra Catalana con Judias Blancas Catalan Sausage with White Beans and Xanfaina Riesling de Kaisersberg Quincy (Meunier Lapka) Domaine de Campaux (Provence) Gamay du Haut-Poitou Cahors de Parnac (Quercy) Saumur-Champigny (Anjou) Beaujolais Villages Brouilly (Domaine de Chavanne) Sauvignon (Blanc du Haut-Poitou) Ch. Greysac Medoc cru. bourgous Ayala Extra Quality brut Kronenbourg (Alsace) Carlsberg (Danemark) Paulaner (Munich) Baked Shad & Butter Sauce Shrimp Scampi Sauteed in Butter with Fresh Garlic and Herbs Crabmeat Remick Fresh Lump Crabmeat to a Golden Brown with Russian Dressing Clams Casino with Butter, Garlic, Peppers and Bacon Baked Clams with Fresh Herbs and Parmesan Cheese Ensalada de Hortalizas Naturales Escalivada Catalana con Jamon Curado Fresh Garden Salad Chateau Calon-Segur........(St-Estephe) 1959 Carpaccio vom Rind; Venezianische SoÃ\x83Â\x9fe Cold Roasted Peppers, Eggplant, Tomatoes and Onions served with Cured Ham Salmon Marinado a la Albahaca Marinated Salmon with Basil Esparragos Silvestres con Salsa Avi Pages Wild Asparagus with Traditional Catalan Sauce Carpaccio de Bacalao con Tomate Natural Cod Fish Carpaccio with Fresh Tomato Krevetten mit Avocados mariniert mit NuÃ\x83Â\x9fÃ\x83¶l an Mischblattsalat GerÃ\x83¤uchertes Saiblingsfilet, Oberskren Hausgem. Terrine v. Hirschkalb, SoÃ\x83Â\x9fe Cumberland Vogerl-, gemischter Salat, Dressing nach Ihrer Wahl Norwegian Smoked Salmon with Capers and Finely Chopped Onions Hausgemachte Nudeln mit fr. weiÃ\x83Â\x9fen Alba TrÃ\x83¼ffeln Florida Stone Crab Claws served with Mustard Mayonnaise, Available Seasonally Irish Smoked Trout with Horseradish Sauce Sea Scallops New Orleans Bread Pudding A Selection From Our Pastry Cart Strawberries with Fresh Whipped Cream Homemade Ice Cream: Vanilla, Chocolate, Rum Raisin Oysters Rockefeller Fresh Leaf Spinach and a Touch of Pernod Oysters Andre Baked with Garlic Butter, Diced Peppers and Bacon Oysters Bienville Baked with Shallots, Garlic, Mushrooms and a Dash of Sherry Poulet a la hawaienne Sea Scallops Ceviche Marinated in Orange, Lemon and Lime Juice with Jalapeno, Red and green Peppers, and Fresh Cilantro Platter of Gulf Shrimp Served on Shaved Ice with Cocktail Sauce Poulet grille a la mexicane Maryland Lump Crabmeat Cocktail Served with Diced Avocado in Thousand Island Dressing Blue Point Oysters (1/2 dozen) Malpeque Oysters (1/2 dozen) Pacific Oysters (1/2 dozen) Fresh Maine Lobster Salad Combined with Tart Apples, Celery and Fresh Tarragon Mayonnaise Cherrystone Clams (1/2 dozen), with horseradish and cocktail or mignonette sauce Calamari Salad With Marinated Artichoke Hearts and Tomato Littleneck Clams (1/2 dozen), with horseradish and cocktail or mignonette sauce Poached North Atlantic Salmon With Cucumber Salad and Sauce Verte Oyster Bar Salad Including Radicchio, Boston, Red Leaf, and Romaine Lettuces, Arugula, Frisee and Tomato Pommes Chassefort Tournedos Bearnaise Jardiniere Old Fashioned Cole Slaw With Marinated Raisins Chicken Salad Brunelle Chunks of Boneless Chicken Breast in Champagne Mayonnaise with Walnuts Maine Lobster Roll Chunks of Maine Lobster with Celery and Mayonnaise on a Kaiser Roll Cold Seafood Salad A Tasting of Cold Seafood Including Salmon, Halibut, Tuna, Shrimp, Lobster Salad and Ceviche Fishermans Platter 1/2 Maine Lobster, Shrimp, Oysters and Clams Oyster Bar Club Sandwich Layers of Grilled Bluefin Tuna Between Freshly Baked Brioche with Bacon, Tomato, Arugula, and Lemon Mayonnaise Stuffed 1 1/2 lb. Maine Lobster Whole Split Lobster Stuffed with Chunks of Lobster and Crabmeat and Baked with Fresh Herbs and Garlic New England Lobster Pie chunks of Maine Lobster in a Rich Newberg Sauce Topped with and Herbed Potato Cheese Crust Boston Scrod Broiled North Atlantic Salmon Broiled or Poached Filet of Sole Broiled of Sauteed Swordfish Broiled Halibut Broiled or Poached Chatham Halibut Gratinee Served on a Bed of Fresh Leaf Spinach Steamed Mussels With White Wine, Leeks, Garlic and Cream Imported Dover Sole Sauteed or Broiled Broiled Bluefin Tuna With Salsa of Fresh Tomatoes, Red Onion, Bell Peppers, Cilantro and Jalapeno Canadian Lotte with a Red Pepper and Tomato Vinaigrette Blackened Red Snapper Pan-Fried with Cajun Spices and Served with New Orleans and Pecan Rice Maryland Crab Cakes Seasoned with Old Bay Spices and Fresh Herbs Poached North Atlantic Salmon With Vegetables, in White Wine Court Bouillon Maine Lobster, Broiled or Steamed 1 1/2 Lb. or 2 1/2 Lb A Bucket of Steamers With Broth and Butter Pasta Tarzian Penne Pasta with Sauteed Lobster, Shrimp and Scallops in White Wine Cream Sauce Broiled New York Sirloin Steak With Oyster Bar Potatoes Linguini With White or Red Clam Sauce The Oyster Bar "Clambake" Monday and Tuesday Freshly Brewed Coffee (Regular and Decaffeinated) Selection of Teas Earl Grey Herbal Mint Chamomile Palm Court Blend Irish Coffee A Blend of Coffee and Irish Whiskey Topped with Whipped Cream Bass Ale - Heineken Michelob - Bud Light Turbot Butter- & sauce a lestragon Roast beef au jus French fried potatoes Green turtle steaks Truffle sauce Bromo Selter Lachspastete Mit Feinen Krautern Fischsuppe mit Edelfischen Zucchinicremesuppe mit Wachtelei WildkraftbrÃ\x83¼he-PilzmarkknÃ\x83¶del Rindsuppe GrieÃ\x83Â\x9fnockerln Green salad w/chicken & manchego cheese Fried assorted vegetables Shrimps & cod casserole w/white beans Quail in moscatel wine w/mushrooms Sirloin steak Maitre DHotel sauce Red snapper filet springtime sauce Clams green sauce and chick-peas Escargots a la bourguignonne, la douzaine Omelette au ragout de volaille Saumon poche ou grille Ganze "Dover" seezunge in butter gebraten karoffeln Lachsteak und auflauf in schnittlauchsauce butterreis Poland Spring Gansmus auf rotweingelee San Pellegrino Matjeshering mit apfel und sauerrahm Consomme "Camino" Miller Lite Kalbshirncremesuppe Legierte krautersuppe Michelob Dry Coors Ziegenkase mit schnittlauchbrot Gewutzelte mohnnudeln mit apfelkompott Creme caramel mit schlagobers Kirin Kaffeecremeschnitte Molson Golden Original hollandischer Genever "Bokma" Geschnetzelter lammrucken mit kohl und speck gerostete kartoffeln Schwarzwalder Kirschwasser Schladerer Kultur des Genusses Himbeergeist Schladerer Kultur des Genusses Williams-Birne Schladerer Kultur des Genusses Kalbsmedaillons mit spargelspitzen wildreis Coors Light Weinbrand Both "Alt Gold" Gerollter kalbsnierenbraten mit gemusen Amstel Light Fleischhauer Lowentor Hirschruckenfilet mit rotkraut kartoffelkroketten Edel-Kirschlikor Turkisch Mokka Bommi mit Pflaume Original Scotch Whisky Grog von Jamaica - Rum - Verschnitt 4 cl 1 Pokal Moselwein naturrein 0,2 l Flan al Caramelo Cigarettes: francs 1.00 per box (large size) - francs 0.50 per box (small size). Cigars: Havanah imported,-/35 centimes to francs 1.00 " others,-/10 centimes to 40 centimes "Pygmees,-/franc 1.00 per pack or box. La Salade dAvocats et dArtichauts Le Fois Gras dans sa Robe Naturelle Morilles Fraiches Goujonette de Sole aux Poireaux La Tarte Maison Les Fonds d Artichauts aux Morilles Le Loup Farci Mireille (2 pers.) Nage de Sole et Mousseline de Crabe Les Ris et Rognons de Veau Moutarde de Meaux Les Ris de Veau au Vinaigre de Cidre La Sole aux Courgettes Le Caviar dIran gros grains : les 50g. La Terrine de Rouget au Pastis Suquet de Rape Costa Brava Pargo Asado al Vino del Penedes Salmon a la Parrilla con Salsa Estragon Almejas Marineras Estilo Mediterraneo Lomo de Bacalao con Xanfaina Bogavante a la Parrilla Salsa Romesco Angulas de Lomo Negro Bilbaina Paella Marinera Arroz Negro con Gambas Arroz con Bagavante Crema Catalana Perfumada al Limon Bunuelos de Manzana del Ampurdan Berenjenas Confitadas con Yogurt Manzanas Rellenas con Crema Catalana GefÃ\x83¼llte Teigtascherln mit Wildfarce auf Steinpilze Ã\x83¼berbacken ChÃ\x83¢teau Chasse-Spleen Saumon fume, pain et beurre Homard naturel, sc. mayonnaise Urtesuppe m. okse- og hÃ\x83¸nsekÃ\x83¸d Hummersuppe m. hummer, ris, cognac CrÃ\x83¨me de volaille aux aspÃ\x83¨rges Legeret hÃ\x83¸nsekÃ\x83¸dsuppe m. asparges ConsommÃ\x83© double Aurora Bouillon m. tomat, ris, sellerismag Kaviar - gÃ\x83Â¥seleverpostej - laks - rejer Fersk rÃ\x83¸get laks, brÃ\x83¸d og smÃ\x83¸r Hummer naturel Salade de homard Ã\x83Â\xa0 la Maison (2 couv.) Caviar Malosol HuÃ\x83®tres Limfjord Limfjords Ã\x83¸sters SuprÃ\x83¨me de turbot pochÃ\x83¨ DuglÃ\x83¨re Pighvarfilet dampet i hvidvin, lÃ\x83¸g, tomat og persille, glaseret Filets de sole Ã\x83Â\xa0 la Biarotte SÃ\x83¸tungefileter dampet i hvidvin m. tomat, champignons, Ã\x83¦rter og rejer, glaseret Coquilles de sole Saint Jacques SÃ\x83¸tungefileter, hummer, champignons, sc. bonne femme, glaseret Ristet laks m. spinat, ristede champignons, sc. bÃ\x83©arnaise Homard Lady Curzon Hummer dampet i hvidvin tilsat piskeflÃ\x83¸de og karry, ris pilaff SÃ\x83¸tungefileter dampet i hvidvin m. hummer, trÃ\x83¸ffel, sc. Mornay, gratineret Filets de sole Farao Dampet sÃ\x83¸tungefileter m. spinat, asparges, sc. Mornay, gratineret Omelette Surprise (2 couv.) SoufflÃ\x83© Ã\x83Â\xa0 la Rothschild (2 couv.) SoufflÃ\x83© m. fl. frugter Ananas Prima Ballerina Skive ananas overtrukket med chokolade orangesorbet, mandarinfileter CrÃ\x83ªpes Ã\x83Â\xa0 la Viking Pandekager m. nÃ\x83¸ddecreme, abrikos sauce Frugtsalat med maraschino CHOCOLATE ZUCCOTTO manjari chocolate mousse with caramel ganache and caramelized bananas served with vanilla ice cream FONDENTE AL CIOCCOLATO baked to order warm chocolate cake with orange wedges served with vanilla ice cream CIRCO CAPPUCINO CUP chocolate espresso bavarian cup with hazelnut ice cream TIRAMISU espresso-laced sponge cake with mascarpone CIALDA ALLE NOCCIOLE hazelnut waffle with macerated berries in black currant juice and berry mascarpone cream served with vanilla ice cream BOMBOLONCINI vanilla, chocolate and raspberry filled GEOMETRIC NAPOLEON layers of puff pastry with pastry cream and fresh fruit CREMA DI MANDORLE almond bavarian cream with apple confit and cinnamon dacquoise served with green apple sorbet PAGLIACCIO SEMIFREDDO ALLE CILIEGIE cherry parfait with sauteed cherries MACEDONIA DI FRUTTA FRESCA fresh fruits macerated in passion fruit juice served with sorbet of the day CREME BRULEE vanilla custard with caramelized sugar CREME BRULEE TASTING coffee, vanilla and pistachio flavor CROSTATA DEL GIORNO fresh baked tart of the day GELATI E SORBETTI DEL CIRCO home-made ice cream and sorbet Feinster geraucherter Salm mit Sahnemeerrettich und Toast BISCOTTI PLATE Orig. Stornoway-Matjeshering "Hausfrauen Art" mit Kartoffeln Original Stornoway-Matjeshering auf Eis und Kartoffeln INSALATA CAPRESE mozzarella cheese, tomatoes and basil Mittelmeer-Thunfisch in Mayonnaise, Toast PIZZA DEL GIORNO ham and mushroom Schinkenrollchen auf ital. Salat, Butter, Toast SPAGHETTI PRIMAVERA LE CIRQUE spring vegetables with pesto, tomato, pinenuts and cream Geflugelsalat spez. Wurstsalat pikant ROASTED SWEET MAINE CLAMS with garlic, parsely and white wine Raucheraal mit Butter und Toast GRILLED SWORDFISH with fennel, tomatoes and saffron mashed potatoes Terrine Ganseleberpastete (fur 2 Personen) (Lacroix) Butter und Toast DESSERT: RASPBERRY VERBENA SOUP with vanilla ice cream BOCCONCINI DI VITELLO Pikantes Vorgericht Pikanter Ochsenmaulsalat GRIGLIATA MISTA DI MARE Pikanter Heringssalat STINCO D AGNELLO BRASATO Katenrauchwurst ZUPPA ALLA FRANTOIANA Tuscan thirty vegetable soup Orig. Beluga-Malossol-Caviar, Butter und Toast PROSCIUTTO SAN DANIELE prosciutto with melon FLASH SEARED BEEF CARPACCIO aromatic herb crust, arugula salad in Limoncello dressing & parmigiano Bundner-Fleisch Bauern-Hinterschinken mit Butter und Brot Roastbeef engl. gebraten, Sauce Remoulade PIZZA MARGHERITA mozzarella & fresh basil Sulzkotelette mit Bratkartoffeln ZUPPA "DIETA" AL CAVOLO "Diet" cabbage soup Gekochter Saftschinken mit Butter MESCLUN SALAD with balsamic vinegar, shaved aged goat cheese & focaccia Beefsteak a la tatare mit Ei Franziskaner-Platte fur 2 Personen YELLOWFIN TUNA TARTARE with tuscan white beans, sweet red onions & tomato vinaigrette Original Holsteiner Katenschinken mit Butter und Bauernbrot Delikatess-Aufschnitt mit Butter LOBSTER SALAD "CIRCO" steamed Maine lobster fenned agrodolce tomato confit, arugula & potato salad (app./main) Westfaler-Schinken mit butter und Bauernbrot CACCIUCCO Tuscan fish soup with lobster, fresh prawns, calamari, monkfish, clams & mussels (app./main) Pokelzunge mit gefullter Tomate PIZZA PAZZA "CIRCO" tomato & mascarpone cheese & Parma prosciutto ASSORTED OYSTERS ON THE HALF SHELL per half dz./per dz BELUGA CAVIAR oz. OSETRA CAVIAR oz. SAUTEED FOIE GRAS (app./main) EGIDIANAS TABLE, A FOUR COURSE TASTING MENU OF MOTHERS COOKING (per person, 2 person min.) EGIS RAVIOLI fresh spinach, butter greens & sheeps milk ricotta ina butter-sage or fresh tomato sauce (app/main) RISOTTO SUGLI ASPARAGI risotto with asparagus (app/main) MALTAGLIATI CON PEPERONATA E GAMBERI wide pasta; pepper & shrimp (app/main) GNOCCHI DI PATATE potato dumplings with beef bolognese (app/main) PENNE ALLA BUON GUSTAIA penne pasta with tomato, porcini mushroom and black olive sauce (app./main) TORTELLONI DI PISELLE pea tortelloni with fresh peas, brown butter and pea shoots (app./main) TAGLIOLINI POMODORO E BASILICO fresh tomato sauce & basil (app/main) La soupe aux truffes, Paul Bocuse Le striped bass farci du Paquebot France Le chapon a la vapeur de Lucien Tendret Le Filet de boeuf roti belle Bressanne Le carre de veau baigne de son jus La Bouillabaisse Catalane Tous les gibiers en saison Filets de carrelet Viking Meunierestegte rÃ\x83¸despÃ\x83¦ttefileter med spinat sautÃ\x83©, artiskokbund, smÃ\x83¸rsauce Saumon pochÃ\x83© Ã\x83Â\xa0 la Russe Laks dampet i hvidvin m. lÃ\x83¸g, tomat, agurk, oliven, champignons, rejer og sur flÃ\x83¸de Homard Ã\x83Â\xa0 la Thermidor Hunmer dampet i hvidvin, Champignons, eng. sennep, bereysauce, gratineret Coquilles de homard Ã\x83Â\xa0 la Viking Hummer champignons, smÃ\x83Â¥ stegte fiskefileter og sc. Newburg Le sole Thermidor Ã\x83Â\xa0 la brochette Spidstegte sÃ\x83¸tungefileter, champignons, hvidvinssauce m. engelsk sennep CÃ\x83´te de veau Ã\x83Â\xa0 la Diable Stegt paneret kalvekotelet, braiseret hovedsalat, sc. Diable Aloyau de boeuf Grand Courmet (2 couv.) Helstegt oksemÃ\x83¸rbrad med haricots verts, champignons, parmesan, sherry og sc. bordelaise Kogt kylling i karry m. ananas, chutney, ingefÃ\x83¦r, kartoffelmos, banan, kokos og ris Ris de veau Ã\x83Â\xa0 la Poulette Pocheret kalvebrissel med champignons og perlelÃ\x83¸g i suprÃ\x83¨mesauce Spaghetti Alfredo di Roma (2 couv.) OksemÃ\x83¸rbrad og skinke i strimler, rosemarin, sc. bordelaise Spaghetti m. hakket skinke, champignons, tomatsauce, reven ost Pilaw de volaille Parisienne Ris pilaff med hÃ\x83¸nsekÃ\x83¸d, tomat, ingefÃ\x83¦r, karrysauce SuprÃ\x83¨me de volaille Ã\x83Â\xa0 la Kiew HÃ\x83¸nsebryst farseret m. smÃ\x83¸r, friturestegt Medaillon de veau NiÃ\x83§oise Kalvefilet m. tomat concasse, haricots verts, pom. chÃ\x83¢teau, tynd skysauce CarrÃ\x83© dagneau Ã\x83Â\xa0 la jardiniÃ\x83¨re (2 couv.) Helstegt lammekam med grÃ\x83¸nsager Sortiment de fromages danois Danablue Petit Suisse Rumpsteak Raifort Mouton chop CÃ\x83´te de boeuf (2 couv,) pom. frites Le demi poulet rÃ\x83´ti Ã\x83Â\xa0 la broche 1/2 spidstegt kylling og salat Caneton rÃ\x83´ti Ã\x83Â\xa0 la broche Danois pidstegt and med rÃ\x83¸dkÃ\x83Â¥l, Ã\x83¦blemos tilsat peberrod og korrender, persillekartoffler, salat Ã\x83Â\xa0 la Viking La poularde rÃ\x83´tie Viking Spidstegt poularde med spinatsautÃ\x83© Ã\x83Â\xa0 la crÃ\x83¨me, champignonspurÃ\x83©, hÃ\x83¸nselever, bacon, po. frites, sc. bÃ\x83©arnaise RÃ\x83¸rÃ\x83¦g m. ristet tomat og champ. Tomatsuppe m. kÃ\x83¸dboller og salatstrimler Bouillon m. Ã\x83¦g Ã\x83Â\x86gte skildpaddesuppe Klar suppe m. boller og grÃ\x83¸nsager Kalvekotelet m. grÃ\x83¸nsager Pocherede Ã\x83¦g m. skinke og spinat Kalvefilet m. champ. Ã\x83Â\xa0 la crÃ\x83¨me, asparges, bÃ\x83¸nner og madeirasky Pocherede Ã\x83¦g m. spinat og sc. Mornay SpejlÃ\x83¦g m. ristet skinke RÃ\x83¸rÃ\x83¦g m. tunge, champ. og oliven RÃ\x83¸rÃ\x83¦g m. stuvede asparges og rejer Vichyssoise mit Lauchpuree und Scampi Toscanische Gemusesuppe mit gerostetem Brot und Oliven oil Svinekotelet m. rist. Ã\x83¦bler, lÃ\x83¸g og cognackarrysauce Bruschetta mit Olivenpaste, Pesto, Tomaten und Parmaschinken Stegt rÃ\x83¸dspÃ\x83¦tte m. brunet smÃ\x83¸r Gartenkrautersalat mit Sherryessig-Vinaigrette gebratenem Spargel und gerosteten Pinienkernen Aus unserem Steinofen: Pizzabrot mit Tomate und Truffeloil Spinatpizza mit Sauerrahm und Parmesan Elsasser Flammkuchen mit Speck, Zwiebeln und Sauerrahm Knudprig dunnes Pizzabrot mit Ruccola und Parmaschinken "Vitamincocktail" von purierten Fruchten mit Mango, Papaya, Melone, Ananas und Himbeeren, mit Prosecco Frizzante aufgefult "Vitamincocktail" von purierten Fruchten mit Mango, Papaya, Melone, Ananas und Himbeeren, mit Mineralwasser aufgefult Spaghetti mit Ruccola pesto, Shrimps und getockneten Tomaten Russischer Wodka Moskovskaya mit Feige Carpaccio vom Rinderfilet mit Olivenol, Zitronensaft und gehobeltem Parmesan Kogt rÃ\x83¸dspÃ\x83¦tte m. smeltet smÃ\x83¸r Norwegischer Raucherlachs - Sahnemeerrettich, Toast und Butter Vierlander Entenwurstchen von der Landschlachterei mit Lauchzwiebeln und Kartoffel-Krauferpuree Roastbeef rosa gebraten mit Blattsalaten, Sauce Remoulade Rostkartoffeln Wurstsalat von Regensburgen mit Essiggurke, rote Zwiebel, Tomaten, Brot und Butter Kabeljaufilet mit kraftiger Bouillabaissesauce Rosmarimkartoffeln und Aioli Blattsalate mit gebackener Poulardenbrust, Rotweinsauce und gebratene Pilze Matjes "Hausfrauen Art" mit Apfeln, Zwiebeln, Gurken, Sauerrahm und kleine Kartoffeln Im Ganzen gebratener Wolfsbarsch aus dem Steinofen mit Schmortomaten und Rostkartoffeln Matjesfilet mit geriebenem Apfel, Creme-fraiche, rote Zwiebeln und Dampfkartoffeln BÃ\x83¸f m. lÃ\x83¸g Feldsalat mit Kartoffeldressing Speckstreifen und Croutons Salatteller mit Schinken- und Kasestreifen geviertelte Eier und Croutons Stegt rÃ\x83¸dspÃ\x83¦ttefilet m. remoulade Bayerische Leberknodelsuppe Holsteiner Bauernpoularde in Barbera geschmort mit Peperonata und Naispolenta Kartoffelsuppe mit Lauchstreifen Fransk bÃ\x83¸f m. pom. frites, persillesmÃ\x83¸r Tomatencremesuppe mit Croutons Dampet sÃ\x83¸tungefilet m. lÃ\x83¸g, champ. og persille Provencialisches Lammragout unter der Blatterteighaube aus unserem Steinofen mit sommerlichem Gemuse Gemischter Salatteller nach Jahreszeit BÃ\x83¸f af oksemÃ\x83¸rbrad m. marv, champ. og bordelaisesauce Blattsalate vom Markt mit gebratenen Pilzen, Knoblauch, Croutons Bistecca, kraftiges Rinderkotelett aus der Hochrippe mit Schnibbelbohnen und Rostkartoffeln Stegt sÃ\x83¸tungefilet m. persillesmÃ\x83¸r Blattsalate mit geraucherter Gansbrust, Preiselbeer-Vinaigrette, Merrettich Bandnudeln mit Bologneser Kalbfleischragout, kleiner gemischter Salat Kogt pighvar m. smeltet smÃ\x83¸r og peberrod Rotbarschfilet gebacken, Sauce Remoulade, Kartoffelsalat Grillteller von Lachs, Lotte, Heilbutt und Riesengarnelen auf Ratatouille und Blattspinat, Sauce Bearnaise, Petersilienkartoffeln Madaillon von der Lotte gegrillt auf Hummerrahmsauce, Broccoli und Butterreis Zanderfilet gegrillt auf Gemusejulienne in Creme Fraiche, Broccoli und Kartoffeln de Roquefort, Camembert Lachstranche vom Grill, Sauce Bearnaise, feine Gemuse, Petersilienkartoffeln de Hollande Wallerfilet pochiert auf Senfbutter, Gemusestreifen Blattspinat und Butterkartoffeln Kraftbruhe mit Lebernockerln Ananas Chantily au Kirsch "Mastochsenteller" - gekochte Pokelzunge, Tafelspitz, Beinfleisch, Markebein und Gemuse, kalte Schnittlauchsauce, Bratkartoffeln 1/2 kogt poularde m. champ., asparges og flÃ\x83¸dekarrysauce Pouding de jour Muchner Tellerfleisch - mager, Blattspinat und Rostkartoffeln, geschabtem Meerrettich Gebackenes Zanderfilet,Tiroler Sauce, Kartoffelsalat Orig. Malossol Caviar, Toast u. Butter Zarter Tafelspitz - Meerrettichsauce, Blattspinat, Bouillonkartoffeln Banan m. tyttebÃ\x83¦r, flÃ\x83¸deskum og mandler Rinderschulter in Dillrahmsauce, Blattspinat und Rostkartoffeln Tafelspitz mit Schnitterlauchsahne, Rostkartoffeln, Salat 6 Stck. Imperial Austern, Toast u. Butter Appelsin- eller citronsorbet m. frugtsalat Rumpsteak von Rost, Krauterbutter und Kresse, pommes frites Portion bayerische Ente gebraten, Blaukraut, gebriebenem Kartoffelknodel Kalbsteak mit Broccoli, Dampfkartoffeln Is m. fersken, hindbÃ\x83¦rpurÃ\x83© og mandler Bayerische Schmankerlplatte ab 2 Personen mit: Bauernente, Kalbshaxe, Spanferkel, Grillwurstel, Bratenjus, feine Gemuse, Sauerkraut, Kartoffel- und Semmelknodel pro Person Crab-Meat auf Butter - Toast PÃ\x83¦re m. is og chocoladesauce Jungschweinebraten, Blaukraut, Kartoffelknodel Parfait Rothschild Schwedische Gaffelbitar "Lucullus" Matjesfilets in Sahne, Toast u. Butter Ausgelostes Spanferkel in Braunbier gebraten, Semmel- und Kartoffelknodel, Speckkrautsalat Banane flambee au Kirsch Spezial - Wurstsalat m. Toast u. Butter 1/2 Schweinshaxe vom Grill, Kartoffelknodel, Speckkrautsalat 3/2 Eier m. Caviar, Sc. Remoulade, Toast Glacierte Kalbshaxe mit Blaukraut und Kartoffelknodel Matjesfilets auf Schwarzbrot Kalbsrahmgoulasch mit Broccoligemuse und Semmelknodel Konigin Pastete Geschmorte Ochsenbackerl in Rotweinsauce, Semmelknodel und Feldsalat Munchner Sauerbraten mit Rosinen und Mandeln, Blaukraut und gemischte Knodel Fr. Champignons auf Buttertoast Crepes Suzette (2 ") Omelette Vesuve (2 ") Omelette surprise (2 ") Brot mit Holst. Mettwurst Brot mit Ei u. Sardellen Brot mit Schweinebraten Brot mit Katenschinken Brot mit Camenbert Filetteller von Rind, Kalb und Schwein "nach Art des Hauses" Schwammerlsauce, feine Gemuse und Butterspatzle Zarter Lammrucken ausgelost - rosa gebraten, Lammjus, Ratatouille, Blattspinat und Rahmkartoffeln Zartes Angus - Filetsteak vom Grille, feine Gemuse vom Markt, Sauce Bearnaise, Gratin Kartoffeln Echte Haifischflossensuppe (Orig. Lacroix) Kalbsleber mit Rostzwiebeln und Apfelspalten, kleiner gemischter Salat und Kartoffelpuree Zarter Zwiebelrostbraten aus der Anguslende geschnitten, Prinzessbohnen, Bratkartoffeln Schweinelendchen vom Grill mit Schinken und Allgauer Bergkase unberbacken, Rahmchampignons, feine Gemuse, Tellerrosti Wiener Schnitzel aus dem Kalbsrucken geschnitten, Rostkartoffeln und kleiner Salat Geschnetzelte Filetspitzen, Paprikarahmsauce, feine Gemuse und Butterreis Ochsenmaulsalat "Vinaigrette" Kalbsniere gebraten auf Senfrahmsauce, feine Gemuse vom Mark, und Rosti 2 Paar Kalbsbratwurstel abgebraunt mit Kartoffelsalat 8 Stuck Nurnberger Rostbratwurstel auf Weinkraut Grunkernkuchlein mit gerosteten Sonnenblumenkernen, Quark, Haferflocken und frischgeschrotetem Grunken, Pilzrahmsauce, feine Gemuse vom Markt 1 Pokal Rheinwein naturrein Kleines Filetsteak auf Kartoffelrosti mit Blattspinat und Gorgonzola gratiniert, feine Gemuse vom Markt 1 Pokal Rotwein "Gravillon" (vin de France) naturrein Poulardenbrust in Parmaschinken gegrillt, Spitzmorchein in Rahm, feine Gemuse vom Markt und Bandnudeln 1 Glas Vermouth Cinzano Rosso oder Cinzano Bianco 5cl 1 Glas Vermouth Noilly Prat, Trocken Kalbslendchen mit Marcarpone und Parmaschinken gefullt, in der Eihulle gebraten, Kartoffelrosti 1 Glas Jerez Sherry Spanferkelfilet auf Pfefferrahmsauce, Rahmkartoffeln, feine Gemuse 1 Glas Douro Portwein old Hasenruckenfilet vom Rost, Wildrahmsauce, Rahmpilze, Blaukraut, Hausgemachte Butterspatzle, Preiselbeeren Flaschenweine siehe Weinkarte Ausgeloster Rehrucken auf Morchelrahmsauce, feine Bohnen Kartoffelkroketten und Preiselbeeren "Drathen Original" extra trocken, aus eigenem Weingut Hirschmedaillon - rosa gebraten, Wacholderrahmsauce, sautierte Pilze, Trauben, Blaukraut, Broccoli, Kartoffelkroketten, Preiselbeeren Pfeffersteak vom Angusrind mit feinem Gemuse und Kartoffelkroketten Matheus Muller Extra Auslese einschlieBlich Sektsteuer Bayerischer Kaseteller mit Emmentaler, Tilsiter, Miesbacher, Camembert, Radieserl, Brot und Butter "Obatzer" - von Camembert und Gervais, Brot und Butter Franzosischer Kaseteller mit vier verschiedenen Kasesorten, Trauben, Birne, Brot und Butter Portion Gorgonzola mit Trauben, Birne und Brot Die Preise Verstehen Sich Zuzuglich 10% Bedienung Hausgemachter Apfelstrudel mit Sahne Bayerische Creme mit Himbeermarksauce Rote Grutze mit Vanillesauce Salat von frischen Fruchten mit Grand-Marnier und Vanilleeis Creme Caramel mit frischen Fruchten Apfelkucherl mit Himbeermarksauce und Vanilleeis Hausgemachte Dampfnudel mit Vanillesauce Topfenmousse mit Pfirsichsauce und frischen Fruchten Portion Gemuse vom Markt nach Jahreszeit Teigwaren Kartoffeln nach Ihrer Wahl Brezn oder Riemische La Poire dAvocat Grand Duc Les Maquereaux au Vin Blanc Les Belles Crevettes Roses Le Crabmeat Cocktail Les Melons en Saison Les Blue Points Cocktail Les Escargots Bourguignonne Les Coquilles de Fruit de Mer Les Clams Casino Le Melon et Jambon Les Cherrystones Le Demi Grape Fruit Les Coeurs dArtichauts Vinaigrette Les Little Necks Hamburger auf Hefebrotchen, Tomaten und Zwiebelringe Dreidecker Clubsandwich Kuchenchefs Salat, Streifen von Huhn, Schinken, Zunge und Schweizer Kase auf grunem Salat Bayrisch Creme mit Himbeermark Cremesuppe Londonderry Geeiste Kraftbruhe Madrilene Wiener Schnitzel, pommes frites, bunter Salat Geschnetzeltes vom Reh, Pilze, Spatzle Spaghetti Bolognese, gruner Salat Billi-Bi Glaciertes Schweinecarre, Vichy Karotten, Rissoleekartoffeln Le Gratin de Homard Cardinal LImandesfilet "Murat", Blattsalate Ananascreme Sacherschnitte Les Cuisses de Grenouilles Belle Provence Le Homard du Maine Delice des Gourmets Le Poulet en Casserole aux Petits Pois (2) Le Coeur du Filet Mignon au Feu de Bois du Roi Albert Le Prime Sirloin Steak au Poivre Le Filet de Boeuf aux Primeurs Sauce Perigueux (2) La Poularde de Choix au Champagne Le Jeune Cornish Hen Smitane Riz Sauvage Steinhager 4 cl Doornkaat 4 cl Malteser Kreuz 4 cl Asbach 4 cl cognac 4 cl Whisky 4 cl Wodka 4 cl Frisch gepresster Orangensaft 0,2 Schwarzer Johannisbeersaft 0,2 Verdure Lesse seasonal vegetables cooked together in an aromatic broth Apfelsaft 0,2 MAGRET OF DUCK peppered breast of duck with mash of slow roasted fennel and orange sauce SPIT-ROASTED FREE-RANGE CHICKEN with sauteed spting vegetables and chicken jus Pschorr Export von Fass 0,4 Pschorr Export von Fass 0,2 TRIPPA GRATINATA ALLA TOSCANA tripe with parmesan gratin Mousse au Chocolat Maison Furstenberg vom Fass 0,4 NY STRIP STEAK with steak fries and marinated red onion salad Le feuillete chaud aux poires sauce Williamine Fresh poached pear served in a puff pastry wiht Williams sauce VEAL MILANESE with roasted potatoes, arugula & tomatoes La tarte a la facon des demoiselles tatin a la creme fraiche Apple tart baked upside down with creme fraiche SEARED RED SNAPPER FILET with a rosace of spring vegetables and plum tomatoes La tulipe au chocolat Chocolate mousse served in a tulip shape BACCALA ALLA LIVORNESE salt cod in spicy tomato sauce with polenta GRILLED RARE YELLOWFIN TUNA herb & cracked pepper crust, ratatouille & olive crushed potatoes NOCE D AGNELLO ARROSTO CON SALSA ALL AGLIO roasted leg of lamb with rosemary-crushed chick peas, scallions, tomato confit & garlic sauce Clear beef broth FRACOSTA DI MANZO AL CHIANTI black angus rib eye with cannellini beans, seasonal mushrooms & oven baked tomatoes (2 person min.) price per person Busnel Hors d Age 15yr. DeMontal Reserve Laubere Bas Armagnac DeMontal VSOP La Truite de Ruisseau, Amandine Louis XIII Remy Martin XO Le Homard du Maine, En Coquille Thermidor Martel VSOP Frischer Helgolander Hummer mit Sauce Mayonnaise, Preis nach Grofze Beluga-Malossol-Caviar 56 g mit Toast, Blinis oder kleinen Reibekuchen Hine Triomphe Hennessy VSOP Terrine getruffelte "Strafzburger Ganseleberpastete" Martell Cordon Blue Les Tranches de Filet de Boeuf Bordelaise Mildgebeizter Lachs "Souwaroff" mit Sahnemeerrettich Delamin Pale & Dry Cocktail von frischem Helgolander Hummer Chamomile, Marolo Echter westfalischer Knochenschinken Gewurutztraminer Le Pigeon Royal en Cocotte Bourgeoise Teufelssalat nach "Escoffier" Les Escalopines de Veau au Madere Sassicaia Geflugelsalate "Savoy" Muller, Nonino Heringsfilet in Sahne Acquavit, Nardini Schlemmerschnitte Pinot, Poli Ragout fin "Luccullus" Torcolato, Jacopo Poli Weinbergschnecken "Provencale" 1/2 Dtzd. Riserva Capezzana Froschschenkel mit feinen Krautern 1 Dtzd. Ue, Decennale, Nonino Torre di Luna Gebackene Mittelmeer-Scampis mit Sauce Tatar Picolit, Nonino Moscato, Nonino Hollandische Imperial-Austern 000 000 Septembre - April - Preis nach Saison Merlot, Ornellaia Le "Prime Sirloin Steak" au Beurre dEchalottes Vignarey, Gaja Castellare Le Steak Minute, Pommes Allumettes Tignanello Taylor 1970 Ramos, Pinto 1982 Quinta de Noval 1980 Taylor 10yrs. Taylor 20yrs. Sandeman Ruby Taylor 1985 Graham 1977 Quinta de Noval 1975 Le "Prime Sirloin Steak" Bordelaise Taylor Fladgate LBV Cockburn Tawny Vin Santo, Lungarotti, (Umbria) Vin Santo, Castello de Ama, (Toscana) Torcolato, Maculan Moscato D Asti, Vigna Sanza Nome, Braida, (Piemonte) Malvasia delle Lipari, Colosi, (Sicilia) Brachetto d Acqui, Bradia, (Piemonte) Pommes de Terre Allumettes Salade Coeur de Palmier Salade Verte Melangee Salade Poire dAvocat Salade Broccoli Vinaigrette Salade Asperges en Saison Salade Betteraves Les Steak de Venaison des Grands Veneurs Le Tendre Perdreau aux Raisins Sauce Champagne La Belle Caille Rotie en Cocotte Flambee au Cognac Le Mallard Col Vert Presse a la Mode Francaise (2) Le Canard Sauvage de Riviere Facon Rouennaise (2) Le Roi Faisan a la Mode du Maitre Perigourdin (2) La Reine des Bois en Casserole Flambe Smitane (2) La Belle Becasse sur Canape a la Fine Maison La Grouse Importee dEcosse Sauce Perigueux (2) Les Beaux Perdreaux en Chartreuse Chez Nous (2) Les Becasses en Salmis a la Facon de la Chatelaine (2) Zanderfilet gebrauten an leichter Knoblauchbutter, Erbsenschoten, ErdÃ\x83¤pfel Cos dEstournel 1881 vintage Zanderfilet an SchilcherschaumsoÃ\x83Â\x9fe Pilznudeln Les oeufs a la neige aux pistaches et violettes Poached egg whites with pistachios and violets Le bavarois Arlequin Two-color Bavarian cream - vanilla and coffee with chocolate sauce Le souffle glace Conde Ice cream with whipped cream and praline paste Le succes au chocolat Light chocolate mousse cake Les glaces a la creme - vanille, cafe, miel, chocolat Ice cream - vanilla, coffee, honey, chocolate Les sorbet de fruits frais Fresh fruit ices Les trois fruits frais Grand Marnier au caramel Orange-pineapple-strawberries - with Grand Marnier and caramel glaze Seezunge- Lachsfilet, Krevetten auf ChampagnersoÃ\x83Â\x9fe, grÃ\x83¼ner Spargel, ErdÃ\x83¤pfl Chateau Coutet, Barsac 1973 Gourmandise de Veau Brillat-Savarin Chateau Suduiraut, Sauterne 1971 Carre dAgneau en Croute aux Herbes de Provence (pour 2) Steinbuttfilet auf Blattspinat Ã\x83¼berbacken, Erdapfel Escalope de Foie Gras des Landes aux Raisins Verts Consomme de Volailles aux Trois Racines Chicken consomme with julienne vegetables Lachsfilet v. Rost, Zitronenbutter GemÃ\x83¼se, ErdÃ\x83¤pfel Soupe des Pecheurs Catalans Fishermans soup Seezunge gebraten, Erdapfel Emince de Filet de Boeuf Tartare Thin raw slices of beef with vinaigrette herb sauce 2 Spiegeleier mit Schinken, Bratkartoffeln und Salat Gratinado de Frutas Naturales Bauernomelette mit Salat Omelette mit Pilzen, Bratkartoffeln Spaghetti "Napolitaine" Ungarisches Goulasch mit Kartoffeln Schweinskotelette, Bratkartoffeln, Salat Kalbsschnitzel "Milanaise" Terrine Bohnen- oder Linsensuppe mit 1 Paar Frankfurter Wurstchen Frankfurter Rippchen mit Sauerkraut und Kartoffelpuree 1 Paar Frankfurter mit Kartoffelsalat Pomponnette de Caille Lucullus a la Gelee de Porto Boned quail with goose liver served cold with port aspic 1 Bratwurst mit Kartoffelpuree und Salat (oder Rotkraut je nach Saison) Claudes Bouillabaise Fish stew, Catalan style Hamburger Labskaus mit Setzai und Gurke Dos de Red Snapper a la Moelle Red snapper with red wine sauce and marrow Kraftbruhe mit Einlage Barbenfilet in Currysauce und Reis Kraftbruhe mit Einlage Gebratener Leberkase mit Zwiebeln, Bratkartoffeln und Salat Kraftbruhe mit Einlage Kalbsbraten, Blumenkohl "polnisch," Kartoffeln Kraftbruhe mit Einlage Deutscher Eierpfannkuchen mit Speck und Kopfsalat Kraftbruhe mit Einlage Garniertes Sauerkraut und Kartoffelbrei Kraftbruhe mit Einlage Paprika-Schnitzel mit Spaghetti und Salat Riesling Wine Ochsenmaulsalat pikant Matjes-Filets "Hamburger Art" Russische Eier auf Gemusesalat Krevettensalat, pikante Art Homard de Maine Grille a Beurre Nantais Grilled lobster with creamy butter Eiersalat mit Schinken Belegtes Brot mit Cervelat oder Salami Brot mit Holsteiner Katenschinken Restaurations-Schnitte "Spezial" ScampischwÃ\x83¤nze mit PernodsoÃ\x83Â\x9fe Hausgemachte Nudeln Darne de Bass Raye Sauce Bercy Poached striped bass with white wine sauce, shallots and parsley Gemischter Aufschnitt mit Kartoffelsalat oder mit Brot und Butter Rippchen kalt mit Kartoffelsalat oder mit Brot und Butter Kaltes Roastbeef, Sauce Remoulade, Kartoffelsalat Creme "Caramel" Creme "Imperial" Filet de Sole Duglere Poached filet of sole with tomato, parsley, onion and shallots Beignet de Lotte aux Poireaux Anglerfish fritter with leeks Fruchtsalat mit Kleingeback Pates dItalie - Fraiches - Importees Italian pasta - fresh - imported Belegtes Brot mit Kase Cotelettes dAgneau Sautees au Thym et la Menthe Lamb chops sauted with thyme and fresh mint 1 Port. Kase, Brot und Butter Gervais oder Camembert, pikant angemacht Salade de Fruits de Mer aux Grains de Mais Lobster, crab and shrimp salad with corn kernels Casserole dEscargots a la Chablaisienne Snails in white wine and garlic butter Cocktail de Sorbetes Tournedos a la Mode Bressane Filet of beef with Madeira sauce, chicken dumpling and pistachios Tulipa de Helados Variados Fricasse de Cailles aux Echalottes Bones quails, halved, with shallots Aile de Volaille Demi-Deuil Poached breast of chicken with supreme sauce and truffles Medaillons de Ris de Veau a la Creme dEstragon Sweetbreads with tarragon cream sauce Souffle Glace aux Framboises Cold souffle with raspberries Gateau au Chocolat Amer Chocolate mousse cake with bitter chocolate Bavaroise au Fin Moka Coffee-flavored Bavarian cream Le Delice au Cognac Brandy mousse cake Les Profiteroles Pralinees, Sauce Chocolat Praline ice cream in puffs with chocolate sauce Decaffine Frischer Hummer (1 Pfund) Frischer Hummercocktail Les Trois Fruits Frais Grand Marnier au Sucre Casse Fresh fruits with Grand Marnier and candied sugar La Tarte du Jour Tart of the day Poele de Cepes Frais Bordelais 3/2 Russ. Eier m. echtem Caviar LAssiette de Jus de Fruits Frais Glaces Assortment of fresh fruit ices Filet de Loup grille a lOrientale Creme Nuit et Jour Edouard Nignon Vanilla custard ice cream with chocolate sauce Escalope de Bar et Saumon a lOseille Les Glaces a la Creme Home-made ice cream Cafe Claude Salade de Fonds dArtichaut frais Vinaigrette Salade cocur de laitue Tartare de Saumon foie gras de Canard au Naturel Salade de Langouste Haricots Verts frais Ch. Labegorce Zede 1985 Terrine de foie de volaille au poivre vert Filets de Hareng marines pommes a lhuile Salade aux pointes dasperges Epinards en branches aux fleurons Champignons a la bordelaise Coeurs de palmiers, sce bernaise Pointes d asperges a la polonaise Oeufs brouilles a la portugaise Oeufs a la creme en cocotte American R.S.C. Cigarettes, per box Oeufs sur le plat Frascati Le vacherin glace Perigourdine Ruche Edouard VII Les crepes soufflees a votre choix Omelette princesse Omelette Vendome Saar 1972 Wawerner Goldberg Qualitatswein 0,2 Baden 1972 Leiselheimer Vulkanfelsen Rulander Qualitatswein 0,2 Weissherbst 1972 Bischoffinger Spatburgunerder Qualitatswein 0,2 Franken 1972 Oberovolkacher Lnadsknecht Mullter-Thurgau Qualitatswein 0,2 Frischer Aal in Gelee Burgunder 1970 Cotes du Rhone App. Controlee 0,2 1972 Bischoffinger Spatburgunder Rotwein Qualitatswein 0,2 Raucheraal 1971 Grieser Lagrein Kretzer 0,2 Krebscocktail "Hawaii" Huhnerkeule "Chinesische Art" mit Champignons, Sojakeimen, Paprikaschoten, Reis, Gurkensalat, andalusische Sauce Fond dartichaut au foie gras, Heart of artichoke with goose liver Feuillete de poireaux a lhuile de noix, Freshly cooked leeks in puff pastry with walnut oil Mille feuille de saumon fume, Layer of smoked salmon mousse in puff pastry Filetspitzen "Indisch" mit Pilzen, bambussprassen, Sojakeimen, raten und grunen Schaten, Sauce Indien, Reis und Selleriesalat Veloute de tomate froid au basilic, Cold tomato soup with fresh basil Aalbrot mit Ruhrei Galatine de poissons de riveire au coulis de tomate, Round-shaped fish pate with puree of fresh tomato Poelee descargots a la creme dail, Snails in garlic cream sauce Fricassee dhuitres et palourdes a la Florentine, Glazed oysters and little neck clams on a bed of spinach Supreme de bar grille au ragout de coquilles St. Jacques, Grilled bass served with stewed bay scallops Beignet de lotte Cardinale, Fritter of bellyfish with lobster sauce Luftgetrockn. Bundner Fleisch Mixed grill de poissons au beurre blanc et baies rouges, Sole, bass and bellyfish-grilled-served with creamy white butter and red berries 1/2 Raucherlachs + 1/2 Stor Frischer Langustencocktail Carre dagneau roti en croute aux herbes de Provence, Baked rack of lamb with Provence herbs in puff pastry Portion frische Langustenschwanze Noix de ris de veau a la creme doseille, Sweetbreads with sorrel sauce Portion Ganseleberpastete Frisch gerauchertes Forellenfilet Aile de poularde en chevaliere au coulis de poivrons rouge, Sauted breast of chicken served in a round shape with a cream of sweet red pepper matjesfilet nach Hausfrauenart Filet de doeuf poele Bressanne, Pan-fried filet of beef garnished with chicken dumplings and pistachios, Madeira sauce Portion Melone m. Bund. Fleisch Cote de veau des tonneliers, Veal cutlet with shallots and white wine sauce Frisch geraucherter Stor Le plateau de fromages affines a souhait Salade-endives and arugula with garlic capons La tulipe de fruits frais au poivre noir, Fresh fruits with black pepper served in a tulip shape Oranges ou mandarines Norvegiennes, Orange or mandarin ice cream with Italian meringue baked in oven Portion Melone mit Holsteiner Katenschinken Frische Islander Rollmopse in Rahm mit Brat u. Butter Bouchee aux crevettes Bouchee Neptunus Bouchee aux champignons Foie de volaille a despagnole MEURSAULT GENEVRIERES HOSPICES DE BEAUNE Bouche Files Chinesische Huhnerbruhe mit Pilzen, Glasnuteln, Bombussprosser, Sojakeimen, Huhnfleisch Biftek tartare Geeiste Champignonsuppe Kirschkaltschale mit Griessflammeri Hamburger Aalsuppe Forelle "Provenceal" mit Knoblauchbutter und Krautern Nordsee-Steinbutt gekocht mit zerl. Butter, Petersilie, Kapfsalat 1/2 Frischer Helgolander Hummer, "Americaine," Preis nach Grolze Pariser Zwiebelsuppe au gratin Lebendfrische Fluz-Krebse "a la Nage," Preis nach Saison Regenbogen-Forelle blau aus eigenem Bassin Consomme de Faisan - Fasanenkraftbruhe mit Blattgold oder Forelle in Mandeln gebraten mit Sahnemeerrittich Gordon-Gin-Tomatencremesuppe, am Tisch zubereitet Seezungenfilets in Butter gebraten Mulligatawny, Indische Huhnercremesuppe Scampis flambee mit Currycremesauce Huhnerkraftbruhe mit Ei, Spargel, und Reis Les Filets de Sole, "Walewska" mit Hummer und Truffeln uberbacken Zu allen Fischgerichten Reis oder Petersilienkartoffeln sowie Salate nach Ihrer Wahl "Teufelchen zu Pferd" 3 gebackene Austern mit Bearnaise und Caviar Indisches Huhnercurry "Bombay" oder Huhnerbrust "Hawaii" mit Spargel verschiedenen Fruchten, Patna-Reis Filets de Sole "Cardinal" mit Salpican vom frischen Hummer und Caviar Gespickter Rehrucken, "Baden-Baden" mit Pfifferlingen, Preiselbeeren Sauce Creme und Mandelcroquettes fur 2 Personen Prosciutto & Melon "Brusseler Mastpoularde" mit Stangenspargel, Sauce Hollandaise und Kartoffel-Croquettes fur 2 Personen Junge Coburger Mastente "a lOrange" Beilagen nach Wahl, fur 2 Personen Filet americaine, angermachtes Tatarbeefsteak kurz angebraten Schweinekotelette "Normannische Art" mit heilzer Apfelsauce Geschnetzeltes Kalbfilet "Schweizer Art" Filetgulyas de bouef, "Stroganoff" Kalbssteak vom Grill mit Sauce Bearnaise und Edelchampignons Cordon Bleu - Kalbssteak mit Schinken und Kase gefullt Chateau Lynch-Bages (Pauillac) 1959 Kalbssteak au four mit feinem Ragout uberbacken Chateau Talbot (St-Julien) 1959 Mexikanisches Rumpsteak mit Oliven, Speck und Paprikaschoten Chateau Haut-Brion (Graves) 1959 Fondue de boeuf "Bourguignonne" oder Fondue chinoise" fur 2 Personen Ochsenfilet mit 15 verschiedenen Saucen und Beilagen Kalbsnieren flambee a la Francaise Pariser Pfeffersteak "Le Steak au poivre" flambee "Fondue Neuchatel" Schweizer Kasefondue mit Birnengeist fur 2 Personen Chateau Lafite-Rothschild (Pauillac) 1957 Scalopines, kleine Kalbsschnitzsel in Dillsauce mit Nudeln "Alfredo" Chateau Lanessan (Medoc) 1955 Filetsteak "Cassanova" flambee (sehr scharf) "Kummelsteak" flambee mit Wodka Chateau Bellevue (St-Emilion) 1955 Chateau Calon-Segur (St-Estephe) 1955 "Cote de veau en papilotte" Kalkskatelette in Permanent mit Ganseleber und Spargel Chateau Ausone (St-Emilion) 1955 Escalope de veau a la russe mit Caviar in Papricarahmsauce und grunen Nudeln a la Maison Chateau Margaux (Margaux) 1955 Filetsteak "a la Patron" flambee in einer pikanten Ganseleberparfait-Sauce Chateau Latour (Pauillac) 1955 Chateaubriand oder Entrecote double mit Sauce Bernaise, Beilagen nach Wahl fur 2 Personen Ochsenrippe im Salzmangel, Rosti, Sauce Bernaise und Chefs salad fur 2 Personen Chateau Haut-Brion (Graves) 1955 Dame blance, Vanille-Eis mit warmer Schokoladensauce Chateau Lafite-Rothschild (Pauillac) 1955 Japanischer Konigskrebs "Eisbecher im Schatten" mit Fruchten, Grand Marnier und Sahne Geeister Obstsalat mit Kirschwasser oder Maraschino Chateau Haut-Brion (Graves) 1953 3/2 Russische Eier mit echtem Kaviar Bime, "Helene" Himbeeren flambee mit Vanille-Eis Chateau Lafite-Rothschild (Pauillac) 1953 Sauerkirschen flambee mit Vanille-Eis und Mandeln Ananas oder Pfirsich flambee mit Vanille-Eis und warmer Schokoladensauce Budapester Apfelpfannkuchen flambee mit Zimtzucker und Aprikosengeist Barach Palinka Bananen flambee mit Orangensaft und Vanille-Eis fur 2 Personen Crepes "Suzettes" fur 2 Personen Topf-Palatschinken mit Gervaiscremefullung flambee fur 2 Personen Kasesorten nach Wahl Franzosischer Camembert gebacken Original Irish Coffee mit Zucker, Mocca, Irish Whisky und Sahne Junger Edelfasan oder junges Rebhuhn "Strasburger Art" Preis n ach Saison "Porterhouse-Steak" Ochsenrippenstuck mit Filet vom Rost hashed brown potatoes, gebackene Zwiebelringe, Chefs salad fur 2 Personen Schlemmerschnitte "Fahrhaus-Art" mit Beluga-Malossol Caviar Frischer Beluga-Malossol-Kaviar --50g-- Original Strassburger Ganseleber fur 2 Personen Gerauchertes Forellenfilet Milder Raucherlachs mit Sahnemeerrettich Chateau Tertre-Daugay (St-Emilion) 1959 Chateau Margaux (Margaux) 1934 Getruffeltes Kalbsfilet "Goldener Pflug" mit Smetanasauce, Ganseleberparfait, Beluga-Malossol-Caviar, Spargelspitzen, jungen Erbsen, Tomate grillee, pommes croquettes fur 2 Personen Chateau Talbot (St-Julien) 1961 Aalbrot mit Ruhrei (auf Toast oder Schwarzbrot) Chateau Leoville-las-Cases (St-Julien) 1961 Pastete Singapur (Fisch und Krabben) Konigin-Pastete Ragout fin au four Hausgemachtes Sulzkotelette mit Bratkartoffeln Roastbeef mit Bratkartoffeln, gemischtem Salat und Sc. Remoulade Kasseler Rippchen mit gemischtem Salat, Bratkartoffeln, Sahnemeerrettich Eisbecher mit Sahne und Fruchten Mandarinensalat mit Himbeergeist Chateau Latour (Pauillac) 1952 Mandarinensalat "Grand Marnier" auf Vanilleeis Obstsalat mit Sahne und Maraschino Chateau Haut-Brion (Graves) 1952 Chateau Figeac (St-Emilion) 1949 Chateau Haut-Brion (Graves) 1949 Pfirsich nach Art des Hauses Chateau Lafite-Rothschild (Pauillac) 1949 Schwedenfruchte mit Sahne Zitronen oder Erdbeersorbet mit Sekt Chateau Lascombes (Margaux) 1948 Roquefort mit Brot und Butter Harzer-Kase mit Ganseschmalz Schweizer oder Hollander Chateau Latour (Pauillac) 1948 Chateau Haut-Brion (Graves) 1948 Chateau Haut-Brion (Graves) 1947 Chateau Lafite-Rothschild (Pauillac) 1947 Franz. Camembert mit Brot und Butter Tasse ANDACO Kaffee Chateau Haut-Brion (Graves) 1945 Tasse ANDACO Mocca Tasse Kaffee Hag Glas Tee Chateau Lafite-Rothschild (GraPauillac) 1945 Chateau Nenin (Pomerol) 1937 Hollandisches Matjesfilet mit grunen Bohnen, Kartoffeln und Speckstippe Chateau Latour (Pauillac) 1937 Chateau Haut-Brion (Graves) 1937 Orig. Bundner Fleisch Brot und Butter Pflumli 2cl Orangensaft, natur Chateau Lafite-Rothschild (Pauillac) 1937 SchlÃ\x83¶sser Alt 10/20 Chateau Haut-Brion (Graves) 1934 Chateau Lafite-Rothschild (Pauillac) 1934 Traubenmost Chateau Durfort-Vivens (Margaux) 1929 Hausmarke 1/4 Fl. Schwarze Johannisbeere Chateau Haut-Brion (Graves) 1929 Hausmarke 1/2 Fl. Hausmarke 1/1 Fl. Chateau Citran (Ht-Medoc) 1928 1 glas Apfelsoft 0.2l Chateau Balestart-La-Tonnelle (St-Emilion) 1928 Chateau Haut-Brion (Graves) 1928 Chateau Haut-Brion (Graves) 1926 Chateau Durfort-Vivens (Margaux) 1924 Imported Ale on Draught Chateau Haut-Brion (Graves) 1920 Chateau Haut-Brion (Graves) 1919 Chateau Lafite-Rothschild (Pauillac) 1919 Donath-Kirsch Chateau Latour (Pauillac) 1918 Chateau Margaux (Margaux) 1918 Chateau Haute-Brion (Graves) 1918 Chateau Lafite-Rothschild (Pauillac) 1918 Chateau Haut-Brion (Graves) 1911 Donath-Heidelbeere Chateau Lafite-Rothschild (Pauillac) 1911 Chateau Lafite-Rothschild (Pauillac) 1898 Chateau Lafite-Rothschild (Pauillac) 1897 Chateau Lafite-Rothschild (Pauillac) 1895 Lendenschnitte v. Mastochsen auf Fiorentiner Spinat, mitgebr. ErdÃ\x83¤pfel Donath-Traubensaft, rot Chateau Ducru-Beaucaillou (St-Julien) 1890 Bokma 4 cl "Cup Fahrhaus" Vanilleeis mit heissen Himbeeren und Himbeergeist Chateau Lafite-Rothschild (Pauillac) 1886 Vermouth Martini, Cinzano Chateau Lafite-Rothschild (Pauillac) 1869 Picon Cordial, Dubonnet Chateau Lafite-Rothschild (Pauillac) 1846 Pineau Lacroux Martini Dry Orig. Martini Extra Dry 5:1 Manhattan Original Chateau Leoville-las-Cases (St-Julien) 1973 Champagner Cocktail Bauernomelette Tiroler Art, Salat Chateau Pape-Clement (Graves) 1973 Kapitanleutnant (Benedictine und Martell) Eierpfannkuchen m. Speck u. Salat Chateau Mouton-Rothschild (Pauillac) 1973 Chateau Lafite-Rothschild (Pauillac) 1973 Omelette mit feinem Ragout Chateau Petrus (Pomerol) 1972 Chateau Haut-Brion (Graves) 1972 Seezunge gebraten nach Art des Hauses Chateau LEnclos (Pomerol) 1971 Chateau Lanessan (Ht-Medoc) 1971 Chateau La Couronne (Pauillac) 1971 Schottische Gerstensuppe Sole meuniere a lorange Chateau Phelan-Segur (St-Estephe) 1971 Steinbutt gekocht oder vom Rost Holsteiner Edelschlei Holstiner Karpfen, Sahnenmeerrettich, zerl. Butter Chateau Mayney (St-Estephe) 1971 Gilka-Kummel Chateau La Lagune (Ht-Medoc) 1971 Aquavit Norwegian Haidmarker Rusch Korn, Cornelius Chateau Montrose (St-Estephe) 1971 Wyborova Polish Vodka Steinhager Urquell, Schlichte Paniertes Schweinskotelett mit gem. Salat Chateau lAngelus (St-Emilion) 1971 Gepokelte Ochsenzunge mit gemischtem Salat und Sahnemeerrettich Schwarzwalder Spezialitaten Marc de Bourgogne (Lejay Lagoute) Tatar mit Ei und verschiedenen Beilagen Chateau Haut-Bailly (Graves) 1971 Schweinskotelett, Sc Robert, jg. Erbsen Rum Coruba Orig. 44% Pernod 45% Eisbein kalt mit Bratkartoffeln Medium Cidre Chateau Calon-Segur (St-Estephe) 1971 Weiner Rostbraten mit gem. Salat Hausgemachter Aal in Gelee mit Bratkartoffeln Weinbrand Chateau Gazin (Pomerol) 1971 Entenkeule in Gelee mit Bratkartoffeln Asbach, Dujardin, Jacobi, Winkelhausen, Scharlachberg, Texier Klare Oxtailsuppe Bols Liqueure Chateau Lynch-Bages (Pauillac) 1971 Apricot, Cherry, Curacao, Pfefferminz, Advokat Wiener Schnitzel, gem. Salat, Bratkartoffeln Chateau Leoville-las-Cases (St-Julien) 1971 Boonekamp Winkelmann Rumpsteak, Harricotsverts, Pommes frites Vieux-Chateau-Certan (Pomerol) 1971 Ruhrei mit Pilzen Huhnerbrust Supreme mit Reis und Spargel, Salat Ruhrei mit Spargelspitzen Kartoffeln, Kompott. Frisch gebraten, fur 2 Personen Filetsteak, Harricotsverts, Sc. Bearnaise Chateau Beychevelle (St-Julien) 1971 Mastkalbsteak mit fr. Champignons Empfehlung des Kuchenchefs: Frische Rinderbrust, Petersilienkartoffeln Kalte Beilagen, Sahnemeerrettich Chateau Petrus (Pomerol) 1971 Eisbein mit Sauerkraut, Erbsenpuree und frischen Kartoffeln Cote de Boeuf mit feinen Gemusen fur 2 Personen Chateau Cheval Blanc (St-Emilion) 1971 Filetsteak mit feinen Erbsen, Spargelspitzen, Sc. Bearnaise, pommes frites Chateau Haut-Brion (Graves) 1971 Eisbein mit Erbsenbrei und Sauerkraut Chateau Roudier (Montagne St-Emilion) 1970 Ostsee-Aal in Gelee mit Bratkartoffeln Rumpsteak mit Krauterbutter, pommes frites (300 g) Holsteiner Katenschinken mit Stangenspargel Chateau Siran (Margaux) 1970 Gemischte Bratenplatte kalt mit Bratkartoffeln und Selleriesalat Aal grun oder blau mit frischen Kartoffeln und Salat Geschabtes Kalbssteak auf Tomatenspaghetti mit frischen Schneidebohnen und Kopfsalat Ananas m. Sahne Kalbszunge "Formosa" mit roten Schoten, Pilzen, indischen Gemusen, in pikanter Sauce, Reis und Gurkensalat Seezunge "Millerin Art" mit frischen Kartoffeln u. Salat o. m. Kartoffelsalat Chateau Capbern-Gasqueton (St-Estephe) 1970 Auf Blue plate: Steak "Taifun" belegt mit Ananas, Geflugelleben, Champignons, Schoten, Erbsenreis Frischer Lachs gekocht oder gebraten mit frischen Gurkensalat Chateau Dassault (St-Emilion) 1970 Sulzkotelett mit Bratkartoffeln Portion geeiste Melone 1/2 Poularde kalt mit einer Salatplatte, Toast und Butter Frische Himbeeren m. fl. Rahm Chateau Greysac (Medoc) 1970 Frischen Obstsalat mit Sahne Himbeeren "Romanoff" Holsteiner Katenschinken mit frischen Schneidebohner, Schwenkkartoffeln Chateau Du Tertre (Margaux) 1970 Entenbrust fur 2 Personen (auf Bestellung gebraten) mit Rotkohl, Kronsbeeren und Majorankartoffeln Chateau Cap-de-Mourlin (St-Emilion) 1970 Kalbsleber geschnetzelt "Jugoslaivische Art" mit Zwiebeln, Tomaten, Majoran, mit Weissein abgeloscht, Rein und Sojakeimsalat Besonders zu empfehlen: Chateau Gloria (St-Julien) 1970 1962er Johannisberger Erntebringer 1/4 Liter Schoppen Saint Agneu Rose Bordeaux, Philippe Rothschild 1/4 Liter Schoppen Chateau Carbonnieux (Graves) 1970 Frische rote Grutze m. fl. Rahm Chateau Haut-Batailley (Pauillac) 1970 Tomates: Tomates, salade verte et oignon Verte: Salade verte et oignon 1/3 baguette, confiture, beurre Hirschgeschnetzeltes mit Cassissosse, Steinpilze, ServiettenknÃ\x83¶del Cidre du cru Brut "Longueville" (75cl) Corn-Flakes et lait froid "Der milde Balle" La Cidraie (33cl) "Hansen Prasident" Original Arrac mit Zitrone Piccata v. Kalb gefÃ\x83¼llt mit Steinpilze an leichter Sosse, Nudeln, Erbsenschoten Portion beurre (25gr) Eiergrog Chateau Prieure-Lichine (Margaux) 1970 Sauvignon Blanc Moravia Pils 0,25 l Portion confiture (abricot ou fraise ou miel Kalbsteak mit Natursaft, GemÃ\x83¼se, Schwammerlreis Moravia Pils 0,5 l Chateau Figeac (St-Emilion) 1970 Original Guiness Porter 1/3 baguette Bulldog Pale ale Original Berliner Weisse mit Schuss Bokma, original Holl. Genever Chateau Calon-Segur (St-Estephe) 1970 Slivovitz, 8 Jahre alt Orig, Moskowskaja Osobaja Das Beste v. jungen Haserl gebacken PetersilienerdÃ\x83¤pfel, Sosse Tartare Chateau Gazin (Pomerol) 1970 Original Williams Birne von Morin UPPSALADE: Salade de fruits de mer, oeuf dur, concombre, citron, tomate, oignons, aneth, salade verte, ail, pommes de terre et galette. Chateau Ducru-Beaucaillou (St-Julien) 1970 1 tranche de jambon blanc, frites et petite salade Schweizer Pflumli Chateau Pape-Clement (Graves) 1970 Jack Daniels Green Label Cognac*** Martell, Hennessy, Dubouche, Courvoisier Cognac VSOP Remy Martin, Courvoisier, Doubouche, Grand Empereur, Exshaw, Polinac Martell "Cordon Bleu" Dubouche, "Napoleon", Hennessy XO, Hors dAge Liqueure Cointreau, Benedictine, Grand Marnier, Chartreuse gelb, Cordial Medoc Chartreuse grun Scotch Whisky Jonnie Walker Red Label, King George IV, Black and White, Queen Anne, White Horse, VAT 69, White Label Chateau Beychevelle (St-Julien) 1970 Jonnie Walker Black Label Dimple Chivas Regal, 12 Jahre Straight Bourbon Whiskey Old Grand Dad, Old Crow Chateau La Mission Haut-Brion (Graves) 1970 Chateau Petrus (Pomerol) 1970 Expresso-Ristretto Noisette Chateau Latour (Pauillac) 1970 Galette nature au beurre, petite salade Chateau Cheval-Blanc (St-Emilion) 1970 Chateau Mouton-Rothschild (Pauillac) 1970 Omelette aux fruits de mer, avec 1/3 baguette et petite salade Filet mignon Frascati Chateau Haut-Brion (Graves) 1970 Jambon (tranche) Jambon et fromage Lardons Escalope de ris de veau florentine Poivrons Steak de veau a lorientale Medaillon de veau "Ruban bleu" (2 pers.) Noisette de veau Wladimir Barbarie-Entenbrust rosa gebraten, Pinot Noir Sosse, GemÃ\x83¼se, ErdÃ\x83¤pfel nudeln Martinigansl, Blaukraut, ErdÃ\x83¤pfellaibchen Hirschsteak mit Portwein sosse, Blaukraut, ErdÃ\x83¤pfelnudeln, Eierschwammerln Schlosserbuben mit Brombeersosse Boule de glace Feige gebacken mit Fruchtsosse Tira mi su Karamelparfait mit Armagnac Pflaume Mokkasosse Zitroneneis mit Wodka Fruits frais (banane ou pomme) Kase v. Brett Dessert Variation "Von Allem" Sauce Anglaise 1981er Sauvignon blanc, Graf Worarziczcki 1983er Gewurtztraminer, Possnitzberg, Tscheppe 1986er Chablis Glas Champagner Heidsieck Rudescheimer Glas Rieslingsekt Hollander Avocados mit Krevetten au Mischblattsalat Brieswurfel mit Steinpilsen, feine Nudeln Rehfilet mit Portweinsosse, Gemuse umlegt, Kroketten Dessert variation "Von Allem - Alles" Ganserl, Rotkraut 1982er Riesling, Pfarre Weisenkirchen 1986er Riesling, Walkersdorf 1986er Rose Cuvee, Johannsberg, Kreus 1987er Gruner Veltliner Steinfeder, Pichler 1986er Steinischer Zweigelt, Gamlitz 1978er Etna Rosso, Villagrande Langue de boeuf fumee froide Colelettes dagneau sautees ou grillees Cotelette de porc garnie Jambon dYork au madere Steak hache saute avec un oeuf a cheval Wiener Rostbraten (2 pers.) Entrecote marchand de vin (2 pers.) Entrecote double, sce bearnaise (2 pers.) Tournedos saute Henri IV Toutrnedos saute Rossini Gebrannie Griessuppe Chateaubriand garni, sce bearnaise (2 pers.) BIG ICE TEA au citron Chateaubriand a la strasbourgeoise (2 pers.) Milk-Shakes (0,5l) Au parfum de votre choix Cotelette de veau Zingara After-Eight Shake: glace chocolat menthe, chantilly, Get 27 Gorille Shake: glace fraise, banane, chantilly, liqueur de banane Coco shake: glace noix de coco et chocolat, chantilly, Malibu Canard sauvage a la creme Canard sauvage a la strasbourgeoise Caneton roti au celeri (2 pers.) Caneton a la bigarade (2 pers.) 1/2 Poulet roti friod en gelee 1/2 Poulet roti, compote assortie Stolichnaya (Russian) 80 & 100 Polmos Zubrovka 100 Russkaya 80 Pertsovka (Pepper-flavored) 70 Dose sirop Ballet Russe Vodka, Lemon Juice, Creme de Cassis Okhotnichka (The Hunter) 90 Portion olives Borzoi 91.5 Nureyev White Creme de Cacao Finlandia 94 Rondelle de citron Kord (Czechoslovakian) 100 Portion frites Danish Mary RTR Akavit, Tomati Juice, Spices Bloody Mary RTR Vodka, Tomato Juice, Spices Black Russian Vodka, Kahlua Pepsi-Max Ochi Cnernya Vodka, Dry Vermouth, Sweet Vermouth, Black Olive Gorki Vodka, Benedictine, Bitters Screwdriver RTR Vodka, Orange Juice Cannettes sur place Bolshoi Punch Vodka, Lemon Juice, Rum, Creme de Cassis, Sugar Brauneberg Poulet roti, compote assortie (2 pers.) Pavlova Vodka, Creme de Cacao, Cream Venezzio Bitter Dyevitchka Vodka, Cointreau, Lime, Pineapple Ivan the Terrible Vodka, Green Chartreuse Sea-Gull Vodka, Dry Vermouth, Apricot Liqueur Boyar Imperiale Russian Vodka, Cherry Heering Boyar Vodka, Cherry Liqueur Moscow Mule RTR Vodka, Lime, Ginger Beer Pushkin Vodka, Gin, Creme de Cacao Poulet fermiere en cocotte (2 pers.) Uncle Vanya Vodka, Lemon Juice, Blackberry Liqueur Obstsalat mit Kirsch Troyka Vodka, Jamaican Rum, Lime Eisbecher mit Fruchte Eis-Merenke Rhum-coca Poulet saute a la bourguignonne (2 pers.) Katinka Vodka, Lemon Juice, Apricot Liqueur Whisky-coca Pralinen-Halbgefrorenes 2 Stuck Aprikosen-Palatschinken Omelette mit Rum Hawaii-Ananas mit Schlagsahne Kaiserschmarrn mit Apfelmus (30 Minuten) Mauresque Vodka-Orange Badoit (25cl) Poulet saute Archiduc (2 pers.) Gemischter Obstkuchen mit Sahne Fernet Branca (2cl) Pilaw de homard cardinal Kirschen (mit Farbstoff) Fl. Vollmalzbier Evian (25 cl) Campari (4cl) Pfirsiche, Birnen Martini rouge (4cl) Logs Head Basss Ale Apfelmus, Pflaumen, Preibelbeeren Vichy St. Yorre (25 cl) Martini blanc (4cl) Perrier (33 cl) Perrier Rondelle Martini dry (4cl) Suze (4cl) Badoit (50 cl) Perrier sirop Evian (50 cl) Porto rouge (4cl) Schottische Gerstensuppe Mailander Cocotte Gepelkelte Ochsenbrust mit Meerrettichtunke und Bouillonkartoffeln Sahnreis Pastis 51 (2cl) Rhum Barcardi (4cl) Schottische Gerstensuppe Gefullter Fleischpfannkuchen mit Sauce Tomate und Kartoffelbrei Sahnenreis Malibu (4cl) Hammelkotelette (Dusseldorfer) grill. Tomate, Bohnen und pommes frites Amaretto (4cl) 1/2 Homard a lamericaine Filetsteak mit Bohnen, pommes frites Rhum Brun (4cl) Grand Marnier (4cl) Schweinskotelette, p. frites, Krauterbutter Napoleon (2cl) Chateau Terrefort (Quancard) 1964 Hirschkalbsmedaillon mit frischen Champignons uberbacken und Eierspatzle Calvados Magloire (2cl) Macon Vire (Maconnais) Medaille dOr 1964 Poire William (2cl) Wiener Zwiebel-Rostbraten mit pommes frites Grappa (2cl) Pouilly Fuisse (Heyman) 1964 LAFLEUR CHEVALIER (Dubos Freres) Bourbon Four Roses (2cl) Oder Budapester Rostbraten mit pommes frites Meursault (Ropiteau) 1964 Marc de Provence (2cl) Hamburger Steak mit Zwiebeln, Kartoffelbrei und rote Ruben Gin (4cl) Meursault (Barton and Guestier) 1962 Prince Noir (Barton & Guestier) 1961 Rahmschnitzel mit Eierspatzle und Kopfsalat Vodka (4cl) Rumpsteak mit Meerrettich und pommes frites Get 27 (4cl) Meursault Less Casses-Tetes Chateau de Puligny Montrachet 1964 Wiener Schnitzel mit kleiner Salatplatte CHATEAU BRANAIRE DUCRU (St. Julien) NV Meursault Goutte DOr (Morgan) 1962 Chateau Ducru Beaucaillou (St. Julien) 1962 Kalbsschnitzel natur, Buttererbsen, Bratkart Marie Brizard Banane (4cl) Meursault Perrieres (Boilot-Buthiau) 1964 Chateau Leoville Las Cases (St. Julien) 1964 Schweinskotelette geb Spreewalder Salat Armagnac VSOP (2cl) Puligny Montrachet (Barton) 1964 Cognac (4cl) Kalbslendchen "Parma" (auf Tomatenreis) und gruner Salat Chassagne Montrachet (Charles Deroy) 1961 Chateau Beychevelle (St. Julien) 1964 Batard Montrachet (Paul Bouchard) 1959 Franziskaner Topf, gr. Salat (fur 2 Personen) Tavel Rose (Delas Freres) 1964 Entrecote Double, Sauce Bernaise, grune Bohnen, pommes frites (fur 2 Personen) Whisky J&B Baby (2cl) Crozes Hermitage Blanc (Chapoutier) 1962 Schinkenbrot mit Emmentaler Kase uberbacken Wurst-Camembert-oder Emmentalerbrot Chante Alouette (Chapoutier) 1962 Schinkenbrot mit Gurke Gepokelte Ochsenbrusl mit Meerrettichtunke und Bouillonkartoffeln Whiskey J&B Baby (4cl) Tatarbrot oder Sardellenbrot mit Ei 1 Bund Radieschen Frischer Rettich Hammelrucken (Sattelstuck) englisch gebraten mit Butterbohnen und pommes frites Salatplatte Gespickter Rehschlegel in Wacholderrahm, fr. Pfifferlinge, Eierspatzle, preisselbeeren 1/2 Homard Newburg Gemischter Salatteller Homard a lindienne Kalbs- oder Schweinshaxe gebraten mit Salatplatte Truite a la meuniere aux amandes Selleriesalat, Tomatensalat, Bohnensalat je Kartoffelkolbe gerostet mit Ei, gruner Salat Omelette "Parmesan" Truite au bleu sce mousseline Ruhreier oder Spiegeleier mit Schinken Portion: Kalbshaxe gebraten mit Salatteller Spaghetti "Bolognaise" mit grunem Salat Spiegeleier mit Spinat und Salzkartoffeln Briesmilzwurst in Butter gebraten mit gemischtem Salat Omelette mit frischen Champignons Supre de turbot aux champignons Kalberne milzwurst abgebraunt, Kartoffelsalat Frische Pfifferlinge in Rahm mit semmelknodel Portion Streichleberwurst mit Bauernbrot Kalbsleberfilet vom Grill mit Krauterbutter, Rahmchampignons und pommes frites Hausgemachter Munchner Leberkas Burdons Don John Manzanilla (Colman & Co.) Supreme de turbot Saint-Germain Mastochsenlende engl. gesotten mit meerrettlich auf holzteller Reserve Dry Fino La Riva (Cassinello) Schwarzer oder weiber Prebsack Maria Ruiz Berdejo Fino (Coverdale) Garvey Fino San Patricio (Percy Fox) 2 Stuck Regensburger mit Kraut 2 Paar Wiener Wurstchen mit Meerrettich 2 Paar Schweinswurstl mit Kraut Feinster Salm im Sud mit Sauce hollandaise und Salzkartoffeln 2 Stuck Debreciner mit Kraut Bristol Dry (John Harvey & Sons) oder 2 Stuck Pfalzer mit Kraut Bristol Milk (John Harvey & Sons) oder vom. Rost mit Sauce bearnaise, Gurkensalat und Salzkartoffeln Hausgemachter Leberprebsack Bristol Cream (John Harvey & Sons) Frischer Spiesequart mit Pumpernickel Frischer Steinbutt im Sud, Sauce hollandaise und Salzkartoffeln Weinkaserl mit Butter Camembert, Butter, Pumpernickel Tranche de turbot poche, sce hollandaise Echter Schweizerkas oder Roquefort mit Butter und Pumpernickel oder vom Rost, Krauterbutter, Salzkartoffeln Mainzer mit Butter Specialitat: Munchener WeiBwurste 1 Stuck Kutter-Kabeljau im Sud, zerlassene Butter und Kartoffeln Frischer Spinat - Erbsen - Bohnen je Frische Butterkarotten oder in Butter gebraten mit Salzkartoffeln Eiersatzle Bandnudeln Fr. Renke "Mullerin Art" mit Salzkartoffeln Mosel: 1962er Trarbacher Riesling, "Natur" Wachstum Richard Langguth Martini Extra Dry Rheinpfalz: 1963er Neustadter Mangelgarten Katzenstriegel Badische Winzergenossenschaft Rheinhessen: 1961er Guntersblumer Bornpfad Wachstum Kirsten Sudtirol: 1964er Kalterer See 1/4 1. Sorte, Wachstum Giovanelli Filets de sole princesse Frankreich: 1962er Beaujolais, J. Calvet Whisky, Black and White Filets de sole frite, sce ravigote WeiBer und roter Traubensaft (kl. Flasche) naturrein Champagne Cocktail. Orangesensaft von frisch ausgepreBien Orangen E. Remy Martin & Co. Cognac V.S.O.P. 0,04 I Kannachen Mocca 1 Tasse Mocca Filter Supreme de sole meuniere aux amandes 1/4 Ltr. Schorle, weiB oder rot Johannisbeersaft schwarz SUR LA DIGUE (COTE SUD) Sole grillee ou au vin blanc Lun le monte, lautre le caresse, un troisieme le becotte: heureux baudet! Schenley Canadian O.F.C. Whisky 1/4 Ltr. Apfelsaft naturrein Campari 0.05 I.W. Harper Kentucky Straight Bourbon Whisky portwein (15-jahrig) 0.05 Vermouth Cinzano weiB oder rot 0.05 Alter Sherry (Sandemann) 0.05 Chat. Phelan Segur (St. Estephe) 1964 Original Ettaler Klosterlikor 0.04 Chateau Cantemerle Grand Cru (Macau) 1964 Kirschwasser, Schladerer 45% 0.04 Chateau Brane Cantenac 1959 Himbeergeist, Schladerer, 0.04 Williams-Birne (Schladerer) 0.04 Chateau Lafite (Pauillac) 1955 SCHLICHTE, der altest Steinhager Oberbayerischer Gebirgsenzian, 0.04 Grog von Arrak oder Rum Chateau Latour (Pauillac) 1951 Underberg (Orig. Flasche) Chateau Mouton Rothschild (Pauillac) 1960 Spanferkel gebraten mit KartoffelkolBe und Speckkrautsalat Chateau Mouton Rothschild (Pauillac) 1955 Bayrische Platte Forelle blau mit zerl. Butter, Salzkartoffeln Schweinsbraten mit KartoffelkloB und gemischter gruner Salat Chateau Rauzan Gassies (Margaux) 1957 Mastochsenfleisch mit Selleriegemuse und Salzkartoffeln Chateau Margaux 1955 Goldbarschfilet gebacken mit Majonnaisensalat Gefullter Fleischpfannkuchen mit Sauce Tomate und Kartoffelbrei Chateau Troplong Mondot 1964 Rollierte Kalbsschulter glaciert, frisches Bohnengemuse und Bratkartoffeln Frische Seezunge "Mullerin Art" mit Kartoffeln und grunem Salat Chateau Pavie 1961 Kalbsbeuscherl mit Semmelknodel Chateau Cheval Blanc 1961 Seezungenrollchen in Weissweintunke mit Kartoffeln Chateau Ausone 1958 Original ungarisches Goulasch mit Buttereis Chateau Nenin (Pomerol) 1955 1/2 Masthahnchen vom Grill (30 Minuten) Deutsches Beefsteak (3erlei Fleisch) mit Spiegelei und Lyoner Kartoffeln Chateau Haut Brion 1961 Huhnerbrust in Weisswein, Spargel und Reis Junge Aubergine mit Schinkenfulle auf Reis gratiniert Chateau Haut Brion 1953 Wildschweinsragout in Rotwein mit jg. Gemuse und Schwenkkartoffeln 1/4 junge Mastente mit Kartoffelkloss und Selleriesalat Chat Vieux Certan (Pomerol) 1953 Hammelhaxerl in Burgunder "Hausfrauen Art" mit Semmelknodel Kraftbruhe "Tiroler Kloss" Terrine Nudelhuhn Terrine Nudelsuppe mit 2 Weibwursten Brouilly Chateau Pierreux (Beaujolais) (Paul Court) 1964 Jever Pilsener 0,3 I Fleurie (Beaujolais) (J. Thorin) 1961 STAATL FACHINGEN Tuborg Luxus Gold 0,3 1 Beaune (P. Bouchard) 1961 Alsterwasser 0,3 1 Beaune Bressandes (Choppin) 1955 Furft Bismarck BOMMERLUNDER eiskalt, aus eisigen Glasern Beaune ler Cru (Choppin) 1948 Doorkaat Corton (Charles Vienot) 1961 Pommard (Heyman) 1961 Schwepps Ginger Ale LINIE aus Norwegen. Der Aquavit mit der Aquator-Reife. Volnay (P. Bouchard) 1959 Simex Moskovskaya Russ. Wodka 4 cl. Vosne Romanee (B.W. Strauss) 1959 Gordons Dry Gin 4 cl Chambolle Musigny 1961 Bacardi Rum 4 cl. Hansen-President AALBORG Jubiloeums Akvavit Original Danish Johannisbeerlikor Asbach-Uralt Haig Dimple Scotch 4 cl. Chivas Regal 4 cl Diverse Spirituosen von unserem Spezialitatenbufett 4 cl Cognac Otard X.O. 4 cl 1/2 doz. Portugaises 1/2 doz. Small selected Helford 1/2 doz. Huitres Plates Petites 1/2 doz. Huitres Plates Moyennes Clams Vapeur au Frits la 1/2 douz. Huitres s/Crouton ou Mornay la 1/2 douz. Huitres Frites la 1/2 douz. Klassische Fischgerichte Classical fish dishes Poissons classiques Linie Aquavit Hansen-Prasident Dry Martini-Cocktail 1 Dtz. Weinbergschnecken in Krauterbutter Lassiette Saintongeaise Gefullte Tomaten mit feiner Fleischfullung auf Reis Fr. Mittelmeerscampi in Weinteig gebacken mit Majonnaisensalat Fr. Krebsschwanze in Dillsauce mit Reis Filet de Maquereau Marina Nesail Val Fr. Helgolander Hummer in Curry mit Reis Anguille en Galee Ungarische Goulaschsuppe in der Tasse Franzosiche Zwiebelsuppe Granoulies Sautees (subject to arrivals) Fr. Helgolander Hummer-Cocktail mit Toast CAVIAR FRAIS "SEVRUGA" Tio Pepe CAVIAR FRAIS "BELUGA" (1ST quality) La Ina Darjeeling Cinnamon Grahams 1977 Vintage Port Fonseca 1977 Vintage Port Fonseca 1983 Sandeman N.V. Bermuda Fisch Chowder (Hot or Cold) Oyster Soup or Chowder Antipasti Misti Del Carrello Verschiedene italienische Vorspeisen vom Wagen am Tisch zusammengestellt nach Menge The Helmsley Palace Carpaccio Di Filetto Di Manzo Dunne Rinderfilet scheiben mit Champignonscheiben und Parmesankaseplitter angemachtmit Zitrone und Olivenol Eisauflauf Grand Marnier Walnuss-Eistorte mit Schokoladensauce Geeister Weinschaum mit Beeren Erdbeersalat mit hellem Schokoladenmus und Pistazieneis Spaghetti alla Bolognese O Pomodoro Spaghetti mit Fleischsauce oder Tomaten-sauce VITELLO TONNATO Dunne Kalbsfleischscheiben kalt mit einer Thun-fisch-Capernsauce Nuss-Nougat-Halbgefrorenes auf Beerensauce INSALATA "OLE LUUS" Frischer Salat mit Entenbrust, Lammrucken und Scampi mit einer Sauce aus suben Senf und Balsam-essig Tagliatelle Agli Spianci Weibe Bandnudeln mit Spinat in Sahne-crem INSALATA CAPRESE Tomaten mit Mozzarel lakase und frischem Basilico angemacht mit Olivenol und Sherryessig Lamb hash in cream Tagliatelle Ai Cappelli Di Prete Weibe Bandnudeln mit frischen Austern-pilzen und Basilico in Chardonney crem Hot-house fruits-- Peaches Eiskaffe Eisbecher "Weibe Dame" Vanilleeis mit Mandelsauce Pfirsich Kardinal auf Erdbeersorbet mit Himbeermark Zwei Sorbets auf Fruchtfilets Kaffee mit Sahne oder Milch Kaffee Hag mit Sahne oder mit Milch Tee mit Milch oder mit Zitrone Heibe Milch Frischer Orangensaft Frischer Grapefruitsaft Pflaumensaft Schwarzbrot Orangensaft, frisch Grapefruitsaft, frisch Hotel Vier Jahreszeiten Sekt Frankenwein Bordeaux A.C. Champagner Lanson Black Label Soupa a lOignon Gratinee Oeufs Brouilds aux Crevettes Omelettea au Crabe Prosciutto Di Parma Con Melone Salmone Servito Freddo Con Salso DAneto Su Salat Di Campo Zuppa Di Pesce Alla Genovese Crema Di Pomodoroa Maccheroni All Arrabbiata Gnocchi Di Patate Al Grogonzola E Mascarpone Tagliolini Al Salmone Crespelle Alla Palermitana Lasagne Fatte In Casa Tris Di Pasta Salt In Bocca Alla Romana Scaloppine Alla Montanara Filetto Di Vitello Su Spinaci Filetto Di Vitello Con Porcini Secchi Fegato Alla Veneziana O Burro E Salvia Filetto Alla Russa Filetto Al Gorgonzola Filetto Al Pepe Punte Di Filetto Stroganoff Filetto Di Agnello Alla Griglia Con Aglio Scampi All Soave E Campignon Scampi Aglio Olio E Peperoncino Griglia Mista Di Pesce Salmone Alla Griglia Su Salsa Allo Zafferano Filetto Di Lucio Alla Mugnaia Dessert Des Hauses Hausgemachtes Cassataeis Mit Amarettol Ikor Weibe Mousseschokolade Auf Erdbeercremsauce Exotische Fruchte Mit Vetscheidenen Sorbets Hausgemachete Rote Grutze Mit Mascarponecrem Sherry und Chesterstange Frische Austern OO Stck. Frische Austern Belons 1 Stck. Coffee with cream or with milg Sanka with cream or with milk Fresh grapefruit juice Cafe avec creme ou avec lait Cafehag avec creme ou avec lait The avec lai ou citron Lait chaud Petit pains Patisserie danoise Bundner Fleisch Parmaschinken Raucherlachs auf Toast Kleines Fruhstuckssteak mit Roesti Gekochtes Ei Pochiertes Ei 2 kleine Pfannkuchen mit Ahornsirup oder Sahne 2 kleine Pfannkuchen mit frishcen Beeren der Saison Joghurt natur oder Frucht Gemischter Fruhstucksteller vom Wagen Eier a la creme mit Ganseleber und Truffel Crepes mit frischen Beeren der Saison Brot und Buter Fruit salat Dried Swiss meat Smoke salmon on toast Breakfast Steak/hash brown potatoes 2 small pancakes with Maplesirup or cream with fresh berries in season Yoghurt plain or fruit Assorted cold cuts from the breakfast trolley Scramled eggs with smoked salmon Creamed eggs with goose liver and truffles Small Pancakes with fresh berries in season Viande des Grison Petit Steak minute avecc Roesti 2 crepes avec Sirop derable ou creme avec baies fraiches de saison Yaourt nature ou aux fruits Votre choix du chariot Oeufs a la creme avec foie gras et truffes Crepes avec de baies fraiches de saison Pain et beurre Romanee<St-Vivant Charmes-Chambertin Mazis-Chambertin Beaune-Greves Corton-Renardes Nuits St-Georges<Clos des Porrets Saint-Georges> Mazis-Chamerlin Clos de la Roche La Tache Bonnes-Mares Nuits St-Georges<<Les Vaucrains>> Frische Austern Speciales Stck. Meeresfruchte-Cocktail Cocktail aus frischen Nordseekrabben Louisiana Shrimps, Mayonnaise, Zitrone Skol Lager (Grahams) Harp Lager, Creme de Menthe Blanche Cusenier Creme de Menthe Verte Bardinet Creme de Cacao Hulstkamp Taittinger, Blanc de Blancs Taittinger Extra Dry Ruinart Reserve Brut G. H. Mumm, Cordon Rouge Dom Perignon (Moet & Chandon) 1961 Moet & Chandon 1959 Mercier "Reserve De LEmpereur" Blanc de Blancs 1961 Mercier, Blanc De Blancs 1961 Lanson 1959 Lanson Black Label (Non vintage Lanson Black Label (Double Magnum) Krug, Private Cuvee 1961 Irroy Extra Sec Carte DOr 1959 Charles Heidsieck 1959 Nuits Saint-George "Les Pruliers" 1955 Serbische weisse Bohnensuppe Franz. Salatteller mit Sauce Vinaigrette Avokado "mexikanisch" Hummercocktail, Toast und Butter Dover Seezunge "Mullerin" mit Zitronenbutter gebraten, Petersilienkartoffeln Norweg. Krebbscchwanze in Dill, frischer Spargel Champignons, Reis Kraftig oksekÃ\x83¸dsuppe m. oksekÃ\x83¸d, ris og porrer Wiener Apfelstrudel mit Vanillesauce Kold kogt laks m. tomatdressing marinerede grÃ\x83¸nsager, sc. verte (2 couv.) Tiroler Nusspudding mit Cognacsauce SÃ\x83¸tungefilet farceret m. laksefars, champ. Ã\x83Â\xa0 la crÃ\x83¨me, hummersauce (2 couv.) Friturestegt, flamberet poulardebryst med druer og tomat concasse Filet beuf steg m. knust peber saut. haricots verts, pom. frites, ristet sort pÃ\x83¸lse og tomat, cognacssauce Varm ostecreme m. hvidvin og Kirsch Crouton og bladselleri FrugttÃ\x83¦rte m. crÃ\x83¨me fraiche 4 snitter (rugbrÃ\x83¸d eller franskbrÃ\x83¸d): fiskefilet, tomat og Ã\x83¦g, banan, og frugtsalat HakkebÃ\x83¸f i lÃ\x83¸gflÃ\x83¸desauce Vanilleis med syltetÃ\x83¸j og flÃ\x83¸deskum Lagkage m. flÃ\x83¸deskum Sildeanretning, brÃ\x83¸d og smÃ\x83¸r SmÃ\x83¸rgasbord, sild, salater, fersk laks, bl. koldt kÃ\x83¸d, lidt smavarmt Fersk rÃ\x83¸get laks m. flÃ\x83¸destuvet spinat Fersk rÃ\x83¸get laks -- hummersalat -- (rejer) -- 2 slags sild -- salater etc. med tournedos Bearnaise eller kogt poulardebryst i asparges (mindst 2 couverter) Hummer, asparges, champignons, grÃ\x83¸n salat i pikant dressing m. mayonnaise HÃ\x83¸nsekod, asparges, champignons, agurk i mayonnaise Klar suppe m. grÃ\x83¸nsager og kÃ\x83¸dboller Bouillon m. Ã\x83¦ggeblomme Whisky Sours, org. American, u. Ã\x83Â\x86g Hummer, asparges, champignons, grÃ\x83¸n salat i pikant dressing m. mayonnaise (for 2) Honsebouillon m. ris, bÃ\x83¸nner, asparges, piment og marv 1/1 smÃ\x83¸rstegt sÃ\x83¸tunge m. citron SÃ\x83¸tungefileter dampet i hvidvin, hummer, sc, mornay, gratineret Pocherede Ã\x83¦g m. ris, karrysc., rejer RÃ\x83¸rÃ\x83¦g m. tunge, champ., oliven HÃ\x83¸nsekÃ\x83¸d, asparges, champignons, agurk i mayonnaise Norweg. Fjordlachs in Chablis pochiert. Sauce Moskovito mit russ. Kaviar, Petersilienkartoffeln Truthahnsteak, Sauce Bigarade, mit Orangenfilets, petit pois, Reis Goldbarschfilet gebraten. Nizzaer Art. Petersilienkartoffeln Mittelmeerscampis am Spiess gegrillt. Sauce Bearnaise, frische Sojabohnenkeime. Curryreis Eisbecher Kaferschanke Vanilleeis mit flambierten Himbeeren Filetsteak vom Grill. Sauce Bearnaise. Mais a la Creme. pommes frites Lendensteak au poivre. Sauce Bearnaise. Grilltomate. pommes frites Haselnusseis mit Zwetschgen in Cognac GÃ\x83¤nseleber, TrÃ\x83¼ffeln, Sauce Cumberland, Waldorfsalat Frische Erdbeeren mit Vanilleeis Kalbsniere mit Speck am Spiess. Sauce Bearnaise frische Sojabohnenkeime. Curryreis GerÃ\x83¤ucherter Rentierschinken, frisch geriebener Meerrettich, Flatbroed und Butter geeister frischfruchtsalat mit Grand Marnier Praline Eisparfait, mit Grand Marnier Rehfilet in BlÃ\x83¤tterteig mit GÃ\x83¤nseleber, Pilzsalat, KiwifrÃ\x83¼chte, Preiselbeeren Str[a]Ã\x83Â\x9fburger Entenleberpastete mit Madeira-aspik, Toast und Butter Hausgemachte Fasanenpastete in BlÃ\x83¤tterteig mit GÃ\x83¤nseleber, TrÃ\x83¼ffeln, Sauce Cumberland, Waldorfsalat Roastbeef englisch gebraten, Sc. Remoulade Luftgetrockneter Schinken " San Vitale ", Melone, frische Feigen Ardennenteller: Grand Marnier Schinken, Landschinken, Pate fermier, Ardennensalami, Putenkeule Cordon bleu mit frischen petit pois, RÃ\x83¶stkartoffeln Pikantes Jungschweinefilet mit ungarischen Pfeffer-Champignons. grune Nudeln GedÃ\x83¤mpfter Rostbraten Esterhazy mit GemÃ\x83¼se-Julienne in Rahmsauce, frische grÃ\x83¼ne Bohnen PÃ\x83¼ree Kirschsaft Maracujasaft Johannisquell Arienheller Laubere Bas 1935 Busnel VSOP Parker House Carre de Veau roti au Jus Bouquetiere (pour 4) Roast rack of veal with fresh vegetables (for 4) BREAKFAST BACON , BROILED BREAKFAST HAM, BROILED BREAKFAST HAM, FRIED Sommerliche Blattsalate mit marimierlem Zucchinischeiben Kalbsleberwurfel mit Salbei, Balsamicojus Jumbo Shrimps Cocktail Melon and Prosciutto Cherrystone Clams on Half Shell Fresh Florida Crabmeat with Avocado Louis Cold Roast Beef Platter Spinach Salad with Crisp Bacon and Mushrooms, Eggs, Tomatoes Fresh Fruit Salad Platter, Garni Nicoise Salad with Tunafish, Anchovies, Green Beans, Olives and Hard Boiled Egg Qaurters Tunafish Salad Platter, Garni Poached Eggs Benedict, Hollandaise Sauce Fluffy Omelette du Jour Scrambled Eggs with Chives Scrambled Eggs with Nova Scotia & Sauteed Onions Fishermans Platter with Broiled Sole, Shrimps, Scallops, Stuffed Clams Broiled Swordfish with Anchovy Butter, Herbs Breast of Chicken Piccata Sautee in Butter and Parsley Sauce Broiled Prime Sirloin Steak, Mushroom Cap, Broiled Tomato Baby Calfs Liver Sauteed in Butter, with Bacon, Sauteed Onions London Broil with Mushroom Sauce Garni Pot of Charleys Chowder Sliced Steak and Eggs, Mushroom Sauce Broiled Filet Mignion Bernaise Select Hot Hors dOeuvres Platter Steamed Mussels Veal Piccata Sauteed in Butter and Parsley Sauce Veal Cutlet a la Holstein, Fried Egg and Canapes 1/2 dz. Iced Fresh Oysters Broiled Spring Lamb Chops, with Mint Jelly 1/2 dz. Iced Cherrystone Clams Loin Lamb Chop Mixed Grill, Londonderry Sherry-Buttered Scallops Escargot Clams Larry Hummus and Baba Ghanoush with Assorted Breads Shrimp de Jonghe Charcuterie de Maison Shrimp Cocktail Platter Homemade French Fries Charleys Chowder Paella Fricassee of Mushrooms and a Parsley Risotto Mess of Fried Smelts Sauteed Shrimps and Scallop in an Emulsion of Lovage Broiled Bay Scallops, Rice Glazed Veal Steak and Savoy Cabbage with Salsifys simmered in Merlot Mussels ala Muer Imperial Shrimps Orly, Rice Stuffed Shrimps, Rice Baked Stuffed Lobster Larry Passionfruit Souffle Served in Their Shells One-and-a-half Live Maine Lobster, steamed or broiled Scallops pernod One Live Maine Lobster, steamed or broiled Southwestern spicy shrimp Sauteed Rainbow Trout, Lemon Butter Baked brie Poached Smoked Schrod, Lemon Butter Iced shrimp cocktail Escargot with pinon Fresh Boston Schrod with Crabmeat Stuffing Blinis de pomme de terre au Saumon et lard fume Flounder with Crabmeat Stuffing Mediterranean appetizers Baked Crabmeat Larry Salade de Lnagoustines, jus de viande persille Beef or chicken fajitas New York strip - 16 oz. Dungeness Crab, steamed or chilled Quartiers dArtichaut frais a la julienne de Poireaux frits Triple onion soup 1/2 Dungeness Crab, steamed or chilled Coques et moules en gaspacho Maryland Lump Crabmeat Cakes, Ruie Asperges tiedes, sauce vinaigrette Crab Norfolk Mimosa salad King Crab Legs, broiled or chilled Emiette de Tourteau moule a la cuiller Filet mignon - 8 oz. Rib eye - 14 oz. "Boston Blue Plate" Oyster, Clam, Scallops, King Crab, Smelts and Filet of Fresh Fish Terrine de Foie gras mi-cuit Lamb chops cut from the rack Scallops encinada Escalope de Saumon a letuvee depinards a la creme Fresh fish of the day Petite Filet & Crab Legs Casino Filet de Dorade au citron vert, compote de fenouil Barbarie duck breast Pave de Cabillaud roti aux epices douces 14 oz. N.Y. Strip Sirloin Chicken marsala Fricassee dAgneau aux primeurs, jus au curry 9 oz. N.Y. Strip Sirloin Pork mezcal Roast Rack of Lamb, Rice Filet mignon & enchiladas Mignon de porc roti a la creme de Morilles Volaille fermiere en piperade Caesar Style salad, Vinaigrette Green chile & sour cream chicken enchiladas Fondant au chocolat a la menthe "Hearts of Romaine" Vinaigrette Tangy Cole Slaw Effilee damandes meringuees, sorbet mandarine Creme brulee a la cassonade Mille feuille a la vanille, Anglaise au safran Tulipe de sorbets, coulis de fruits rouges Tarte aux Fraises garguettes charleys bucket: In this Down East Feast for TWO youll find 2 whole Live Maine Lobsters, 1/2 Dungeness Crab, Steamers, Mussels, Corn on the Cob and Redskins Asperges blances, sauce mousseline steak and crustacean platter: N.Y. Sirloin Steak, one Whole Live Steamed Maine Lobster, King Crab Legs and Corn on the Cob Foie gras de Canard mi-cuit sur gelee dherbes Cassolette de Morilles a la creme Strohs Bohemian Beer Strohs dark [beer] Michelob Light Fondant dArtichaut et Tourteau, creme aigre-douce 1/2 litre carafe of wine full litre carafe of wine Quebelle of Pike Lobster Sauce California Chablis (glass) Burgandy [wine], glass Ballotine of Sole en Croute au Saffran Rose [wine], glass Hot Garlic Sausage with Lentils Fresh Tomato and Buffalo Mozzarella Salad Selection of Imported Cheese Sizzler Spinach Soupe au Pistou Fresh Vegetable Salmon and Lobster Terrine Country Pate with Celery Remoulade Corolle dartichoke with Goat Cheese Melon of the Saison Smoked Salmon Nordique Escorgots Bourguignonne Boiled Dover Sole Sauce Moutarde Sauted Skate with Lemon and Capers Medaillons of Monkfish Bordelaise Sauce Panace of Fish en Aioli Marseillais Atlantic Salmon Steak Grille Breast of Capon on Spinach Gismonda Rabbit Legs Gibelotte with Wild Mushrooms Calfs Liver Saute with Shallots and Vinaigar Cassoulet du Chef Toulousain Sweetbread Poelle "Honey and Brandy Souce" Noisettes of Veal with Morels Roast Rack of Lamb Bouquetiere Steak au Poivre or Broiled "French Fries" Fresh Fruits Salad Chocalat Cake Meringue Dacquoise Fresh Fruits Sherbet Tarte of the day Chocolate Grand Marnier Mousse Souffle Grand Marnier Raspberry Sauce Coffe - Decaf - Tea Dinner Price STEAMED LITTLENECK CLAMS Garlic, Tomato, Whtie Zinfandel, Celantro AMERICAN DUCK PATE Red Pepper Jelly and French Bread ESCARGOTS IN PASTRY Garlic Butter FRESH FRIED OYSTERS Tomato and Celantro Sauce PASTA JQCQUELINE Baltimores Freshest Pasta with Our Chefs Special Ingredients CRAB MEAT COCKTAIL Baltimores Tradition Market Price POACHED ARTICHOKE Remoulade Sauce MARYLAND CRAB SOUP CHEFS SOUP Made Fresh From Only The Finest Stocks CRAB BISQUE A Splash of Dry Sack TRADITIONAL ONION SOUP Sealed with Provolone JACQUELINE SALAD Radicchio, Endive, and Red Oak Lettuces Ranch Dressing CEASAR SALAD Jacqueline Style AMERICAN SALAD Fresh Spinach, Romaine, and Bibb Lettuces Traditional Dressings CHESAPEAKE SALAD White Albacore Tuna, New Potatoes, Tomato and Baby Green Beans Blue Cheese Vinaigrette SPINACH SALAD Fresh Spinach with Baked Herb Goat Cheese and Marinated Onions Hot Bacon Dressing Grilled Chicken Salad Radacchio, Arugulla and Boston Lettuces with Roasted Peppers, and Marinated Cucumbers Grilled Chicken Salad Radicchio, Arugulla and Boston Lettuces with Roasted Peppers, and Marinated Cucumbers LUMP CRAB MEAT SALAD Avocadoes and Tomatoes STEAK AND FIELD GREENS SALAD Medium Rare Grilled Sirloin with Seasonal Greens Sundried Tomato Vinaigrette SEAFOOD SALAD Fresh Clams, Calamari, Shrimps, Scallops on Fresh Greens BOUQUET OF FRESH FRUIT Jacqueline-Made Sherbets All Three TENDERLOIN OF BEEF Blue Cheese, Cabernet Sauce ROAST PRIME RIB OF BEEF Sealed in a Blackened Seasoning FRESH FISH Daily Preparations market price SHRIMPS PUERTO RICO Garlic Caper Butter FRESH SWORDFISH Lime Butter FRESH SEA SCALLOPS Sizzled with a Two Tomato Sauce MARYLAND CRAB CAKE SANDWICH Maryland Slaw, Crisp Fries Market Price FILET OF SOLE Spicy Pecan Butter PAN ROASTED FRESH SALMON Blush Butter Sauce BREAST OF CHICKEN Vegetables, Natural Herb Sauce AMERICAN OPEN OMELETTE Your Choice of Fillings AMERICAN BURGER New York Cheddar, American, Swiss, Blue, or Jalepeno Cheese Crisp Fries RUEBEN Corned Beef, Baby Swiss, Sauerkraut, Special Dressing CLUB SANDWICH Smoked Turkey Breast, Fresh Bacon, Baby Swiss, Choice of Breads, PRIME RIB STEAK SANDWICH Crisp Fries FROM THE DELI We Will Build Your Sandwich Your Way. Select from Corned Beef, Westphalian Ham, Hard Salami, Sirloin of Beef, Smoked Turkey Breast, Pastrami, Chicken Salad and Tuna Salad, Endless Cheeses and Breads Fresh Vegetables Accompany All Entrees Chardonnay, Silverado, 1982 FUME BLANC, CHATEAU ST. JEAN 1984 Johannisberg Riesling, Gundlach - Bundschu 1983-1984 Gewurztraminer, Trimbach, 1984 Riesling, Trimbach, 1983-1984 Pate de la Maison Pinot Gris, Schlumberger, Reserve Speciale, 1983 Cabernet Sauvignon, Simi, 1981 Filets of Herring Beaujolais Villages, Jaffelin, 1985 Beaune Cent Vignes, Buchet, 1983 Barolo Reserva, Prunotto, 1978 Celery Remoulade CHAMPAGNE, SHADOW CREEK, BRUT, N.V. Perrier Jouet, Grand Brut, N.V. Blanc De Noirs, Domaine Chandon, N.V. Baltimore Irish Coffee Oysters in Season Harbortown Coffee Hot Buttered Rum Hot Apple Pie Ramloso Water Dr. Pepper, Pepsi Cola, Coca-Cola, Diet Coke, 7 Up, Canada Dry Ginger Ale IBC Rootbeer Dr. Browns Cream Soda Dr. Browns Diet Cream Soda Les Filets of Herring Soho Black Cherry Soda Soho Lemon Spritzer Le Pate de la Maison Louis XIII Cognac REMY MARTIN NAPOLEON Hennessey Parediso Hennessey XO Les Little Neck Clams (1.00 extra) Les Escargots de Bourgogne (1.50 extra) Les Cherrystone Clams (1.00 extra) Larresingle V.S.O.P., Reserve Tresor La Coquille St. Jacques (50c. extra) Samuel Adams Les Shrimp Cocktail (75c. extra) Michelob Light Draft Oysters in Season (1.00 extra) Coors Draft La Potage du Jour Miller Genuine Draft Heinekin La Soupe a lOignon Kronenborg Dark Marksman Lager Filets of Sole Veronique Frogs Legs Provencale Fischer Labelle 12 oz 22 oz Kronenborg Light Draft Dover Sole Amandines Dortmunder Draft Brook Trout Amandines Sol Dover Sole Saute Amandines Boodles London Dry Gin Bacardi Light Rum Jim Beam Bourbon Seagrams 7 Crown Blended Whiskey Brook Trout Saute Meuniere Dewars White Label Scotch Whiskey Filets of Sole aux Choix Jose Cuervo Tequila Complimentary Hors Doeuvres Chateaubriand Garni, Bearnaise Duckling Flambe (Any Style) Poularde Roti (Any Style) Artichocke Vinaigrette Franzosische Kase La crepe au crab meat Sliced Steak Bordelaise Veal Kidney Saute madere Salat Von Sprossen und Keimen in Senfvinaigrette Filets of sole bonne femme Sechs Sylt-Austern oder Drei Belon Austern Sweetbread Clamart Gegrillte Rotbarbenfilets auf Kaltem Ratatouille Duckling Bigarrade Kalbskopf mit marinierten Wurzelgemusen Rapunzelsalat Medaillon Bordelaise Geraucherter Wildschweinsschinken an Melonenperlen Le Boeuf Bourguignon Kalbsbriesterrine Truffelgelee, Fenchelsalat Escallopines Madere Wildtaube Rosa Gebraten Orangenvinaigrette Le Coq au Vin Rouge Hausgemachte Ganseleberterrine Apfelsalat, Rosinentoast Vietnamese Chicken Lettuce rolls Escallopines Stroganoff Tatar Von Meerwolf gegrilltes Mehrkornbrot Dragon Rolls Wachtelbrustchen auf Prinzessbohnen mit Perigordtruffelstreifen Lightly Fried Calamari Hummer in Krautersalaten Cognacsauce Beluga Caviar with Traditional Garnish Ganseleber in Mohn Glaciert Steckruben, Balsamessigsauce Maryland Crab Cakes with Asian Tartare Perigord Truffel in Blatterteig gebacken Steak Sandwich with Fries Sauerampfercreme gruner Pfeffer Tuscan Bread Pizza Wildentenconsomme Baumpilzravioli The Plaza Burger on a Kaiser Roll Spanische Muscheln im Wurzelsud Jumbo Hot Dogs with Fries Roast Beef Sandwich with Horseradish cream Kabeljaumedaillon in "Fenchelnage" Chicken Caesar Wrap Dorade Rose auf Weinkraut Gebacken in leichter Paprikasauce Gegrillter Lachsrucken Chiffonade von Krautersalaten Homard entier tiede, jus de viande au Balsamic Lotte in Spinat Gedampft Champagnersauce Jacobsmuscheln in Seeigelcreme mit Sauerampfer Steinbutt mit Strandmondschnecken und Algen in Anis glaciert Patisserie Maison Hummer in Strudelblatter mit Sesam, Apfel-Sauternessauce Glaces Marrons Glaces (en saison) Wildtaube in Preiselbeersauce Fondue von romischem Salat Le Panache de Fruits de Mer et Crustaces (1 pers.) NAVARIN VOM FRISCHLING Lauchgaletten Les Huitres de lIle de Re No. 3 (la dz.) Oursins (la piece) VIERLANDER ENTE KNUSPRIF GEBRATEN Orangen-Pfeffersauce, Apfeltartelettes, 2 Pers. p.P. Les Belos No 000 (la 1/2 dz.) La Soupe de Poissons du Pecheur Bresse-Taube auf Ganseleberravioli Truffelglace Palourdes Sautees au Thym KALBSNIERE IN ALTEM GENEVER FLAMBIERT Krauterfladle, Bohnenkerne Moules Poelees Madras Crab - Cocktail (Frais) KALBSFILET AUF BLATTSPINAT in weiBer Schnittlauchbutter RINDERFILET "TROIS MOUTARDES" Suzettekartoffel, Broccoli MIGNONS VON LAMMFILET in Truffelkruste MILCHLAMMKEULE in Zitronen-Thymianjus mediterrane Gemuse, Olivette-Kartoffeln, 2 Pers. p.P. Loup Cru (a la demande) Loup Tartare Saint-Jacques Coquilles Saint-Jacques Crues (octobre-mai) Steak de Thon Blanc Hache aux Algues (s.a.) (ete) Escalopes de Saumon aux deux Poivres (avril-septembre) Tournedos de Lotte aux coquillages Langoustines Soufflees Cotelette de Saumon, vinaigrette aux herbes Langoustines en Folie Langoustines a la Nage Braisee de filet de Sole coulis de poivron doux Homard Saute a lOrange Homard a la Nage (le kg) Homard Grille Nature (le kg) Pave de cabillaud roti, mousseline de pomme de terre a lhuite dolive Soupe Tiede de Homards, Langoustines, Coquilles Saint-Jacques Bouille de Poissons Rougets Friture Carre dAgneau roti en persillade Ceteaux Friture Poelee de rognon de Veau au vin rouge Coeur de filet de Boeuf de Salers aux pates fraiche et Foie gras Rougets Poeles aux Oignons Doux Plateau de Fromages selectionnes Rougets au Pistou en Vessie (s.a.) Loup Grille Nature (s.a.) (le kg) Loup Nature en Vessie (s.a.) (le kg) Craquant au Chocolat noir Escalopes de Dorade Dorade Grillee Nature (s.a.) (le kg) Coquilles Saint-Jacques en Chemise Coquille Saint-Jacques a la Provencale (en saison) Goujounettes de Sole au Poivre Sole Braisee aux Pommes Sole au Vinaigre de Xeres Cafe et mignardises Cocktail di Gamberi Cocktail di Granci Cocktail di Vongole Cocktail di Ostriche Muscoli alla Posillipo Mussels Posillipo Langustine e Scampi alla Gatti Langustine and Shrimp alla Gatti Antipasto della Casa Parme Ham with Melon Peperoni e Acciughe Anchovies and Pimentos Zuppa del Giorno Selection of Ice Cream and Sorbets Brodo Ristretto Plaza Cheesecake Spinaci in Brodo Spinach in Clear Broth Poached Egg in Consomme Egg Drop in Broth Meat Dumplings in Broth Spaghetti al Pomodoro Spaghetti al Pomodoro Half Portion Vanilla Creme Brulee Muscat Canelli, Bonny Doon Vin Glaciere CA 1998 Beringer Nightingale Napa 1997 Fettuccine alla Fernando Dolce by Far Niente, Napa 1998 Frozen Eclair Ravioli of Sweetcorn and Truffels Crepe Susette (min. 2) Pomponettes of Quarter Smoked Salmon with Marinated Halibut Cherries Jubilee (min. 2) Chilled Soup of Apples and Cider with Warm Vanilla Maple Syrup Pan Fried Baby Perch with a Bouillon of Lemonverbena Sauteed Lamb Chop and an Eggplant Tart in a Light Curry-Carrot Juice Sampling of Desserts A Bouquet of Seasonal Greens with Pan Fried Cod Timbale of Warm Oxtail Salad and Fennel Fricasse of Mushrooms and a Parsley Risotto Mille-Feuille of Baby Leeks and Sauteed Quail Veal Carpaccio Spiced with Tapenade and a Herb Salad Ravioli of Sweetcorn and Truffles Warm Ginger Chicken Salad and a Timbale of Tomarillos Chilled Coulis of Yellow Tomatoes, Opalbasil and Lemonthyme Oriental Seafood Soup Grilled Walleyed Pike and a Gratin of Endives Steamed Black Bass in a Kaffir Leaf Reduction Crispy Salmon Ragout with Coriander and Artichokes in Red Wine Fried Lobster Tail with Cucumbers in a Light Crustace Sauce Mignonettes of Millbrook Venison in a Juniper-Salmis Sauce Golden Fried Sweetbread Pave on a Stew of Lentilles and a Citrus Glaze Roast Guinea Hen and Pheasant Sausage served with Apples and Brussel Sprouts Pan Fried Beef Tournedos and a Confits of Turnips Selection of Desserts Butterball Salad Le Steak Minute Le Filet Mignon Mousquetaire Lamb Chop Grille Vert Pre Veal Kidney Grille, Bacon Fruit Macedoine Sherry Wine . . glass Imported Sherry . glass Vermouth . . . . Harveys Bristol Cream Sherry . . Camembert, Belle Paese, Roquefort Port or Muscatel . glass Hot or Cold Asparagus, Mayonniase (Salades, Vegetables du Jour, Potatoes included with Diner) Fresh Crab or Shrimp or Prawn Cocktail (Roquefort Dressing .50 extra) Eastern Oysters in the Half Shell Fresh Crab Leg Cocktail Crab Legs Appetizer Le Coq au Vin LEscallopine au Madere Fresh Crab Louie Lamb Chops Grilles Le Demi Poulet Roti LEntrecote Grillee ou Bordelaise Shaslick Oriental Kidney Grille avec Bacon Le Sirloin Steak, Maitre dHotel Le Filet Mignon, Sauce Bearnaise La Coupe aux Marrons Sanka (.25 extra) Espresso (.40 extra) Chateauneuf Du Pape Bouquet Provence Brie (.50 extra) (Salades, Vegetables du Jour, Potatoes included with Entrees) Roquefort Dressing .50 extra) Shrimp or Prawn Louie Mixed Seafood Salad Stuffed Avocado with Crab or Shrimp Sliced Tomatoes with Crab or Shrimp, Prawns Spaghetti al Sugo di Carne Vegetable Combination; with Crab, Shrimp or Prawns Pouilly-Fuisse Fresh Crab or Prawn, or Shrimp Salad Whole Avocado Salad Blue Cheese Dressing 35c extra with all salads Spaghetti alla Caruso Spaghetti al Tonno Sylvaner Fresh Crab or Shrimp or Prawn Salad Spaghetti con Salsicce Linguine allAmmiraglia Conchiglie al Filetto Zitti alla Siciliana Grilled Quail Salad Warm Potato Salad Hausmacher-Heringssalat mit Heidebrot Sahneheringsfilets Hausfrauenart, Kartoffeln Insalata Pantesca; ptato, tomato, onion, olive, capers, tuna fish Insalata calda gamberetti e zucchine; warm salad, shrimp and zucchini Insalata tropicale; avocado, heart of palms and parmesan Insalata Costa Smeralda; shrimp, crab meat, avocado, lettuce, radicchio Insalata bianca; fennel, celery, radishes, endive, parmesan Insalata panzanella; tuscan bread salad Insalata de pollanca alle erbe di campo; cornish hen salad with rucola, frisÃ\x83©e, radicchio Insalata caprese; mozzarella basil and tomato Insalata Mezzogiorno; celery, mushrooms, parmesan artichokes Pizza mezzogiorno, with potato, sun dried tomato Pizza marinara, with tmato, garlic, anchovy Pizza pugliese, with tomato, onions, pecorino Pizza bianca al prosciutto crudo, white pizza with prosciutto Pizza margherita, with tomato and basil 1/2 Brotchen mit Raucherlachs Pizza barbarella, with rugola or radicchio 1/2 Brotchen mit Ei und sardellen Fettbemmchen mit Harzer Kase Pizza con pancetta, with pancetta and onions Pizza ai 4 formaggi, with four cheeses Pizza bicolore, half margherita, half gorgonzola Pizza 4 stagioni, with four toppings Pizza primavera, with carrots, zucchini, tomato, peppers, leeks Pizza al funghi, with wild mushrooms Pizza del giorno; pizza of the day Marinierte Heringsfilets in Rahm Pastetchen "KÃ\x83¶nigin Art" Frische Champignons Ã\x83¼berbacken Scaloppine alla Gatti Veal Scaloppine al Marsala Fettuchine Primavera Fettuchine Alfredo Maine Lobster Bisque Escargots Bourguignon, Garlic and Herbs Jumbo Shrimp, Horseradish Cocktail Sauce, Lemon Carpaccio Maryland Crab Cake, Tarragon Tartar Sauce, Field Greens Country Pate, Tangy Celery Remoulade, Cornichons Chinese Ravioli, Fresh Goat Cheese, Roasted Pine Nuts Napoleon of Warm Asparagus, Portobello Mushrooms Belgian Endives, Sprinkled with Roquefort and Roasted Walnuts Organic Baby Greens, Fine Herbs, Lemon Vinaigrette Scheibe Heidebrot mit Bauernschlackwurst Sweet Potato Fries Truffle Mashed Potatoes Tartarbrot mit Sardellen u. Zwiebeln Fettuccine of Vegetables Garlic-Chili Spinach Sauteed Haricots Verts Kraftbrot: Wurfelschinken m. Spiegelei Rack of Lamb, Butter Bean Ragout, Herb Salad Black Angus Filet Mignon au Poivre, Pommes Frites Sauternes, Chateau dYquem, France 1990 Braised Short Ribs, Potatoes Gratin, Grilled Asparagus 1 Stuck Sulzwurst mit Zwiebeln und Brot Pan Seared Calfs Liver, Whole Grain Mustard Sauce Roasted Breast of Long Island Duck a lOrange, Wild Rice Bouillonwurst mit Brotchen Muscat, Campbells, Australia NV 1 Stuck Rot oder Leberwurst, Kartoffelsalat, Scheibe Brot Passito Colori DAutunno Tenuta Sant Antonio, Italy 1997 1 Riesen-Bockwurst mit Brotchen 1 Krakauer schweinswurst mit Kraut und Kartoffeln Ragout descargots a lemulsion dherbes fraiches 1 Thuringer Bratwurst mit Kartoffelsalat Jambon persille du Morvan et oignons confits aux condiments Bauernschlackwurst mit Heidebrot, Butter und Gewurzgurke Cannelons de langoustines, concombres farcis aux choux fleurs, bisque de crustaces Grosse Wurstplatte auf Holzteller, Butter, Heidebrot Engl. Matjesfilets mit Zwiebelringen, Butter, Kartoffeln Presse de tomate au crabe, a lavocat et pomme verte, salade de betteraves "shoggia" Hausmacher-Schweinesulze mit Remoulade, Zwiebeln, Bratkartoffeln Schinkenspeck auf Holzteller, Heidebrot, Butter und Gurke Filet de dorade vapeur, tian de legumes Provencal, emulsion de lait vegetal au the dagrumes (saveur legere) Bar roti a la farigoulette et spaghettis de courgettes au thym en feuillette Croustillant de caille au foie gras, oignon farci au chou et piments doux Filet de canette rotie aux epices douces, bayaldi de courgettes et aubergines, frites de polenta Glattbuttfilet in Mangold Erdbeergratin Amandine, compotee de fruits rouge, sorbet serpolet et citron Moelleux au "Coeur de chocolat Guanaja" glace vanille Christers Champagne Cocktail with Black Currant Sorbet Mousse de calisson en millefeuille, sorbet verveine Gruet, Brut, NV. (New Mexico) Tarte brisee a la rhubarbe, sorbet fraises des bois Vacherin a labricot, jus acidule au romarin Nicolas Feuillatte, Brut, NV. (Epernay) Mousse de haddock, vierge dagrumes Mumm Cordon Rouge, Brut, NV (Reims) Thon roti, risotto depeautres Moet et Chandon, Brut, NV (Epernay) Millefeuille aux mirabelles, glace pistache Riesling, Piesporter Michelsberg, J & H Selbach, 1999 (Mosel) Sauvignon Blanc, RH Phillips, 1999 (California) Churchills Vintage Character Russisches Ei, fein garniert Spaghetti Bolognese, "Josephines Favorite" Angel Hair Pasta, Swiss Chard, Patty Pan Squash, Confit of Tomatoes Sulzkoteleff mit Bratkaroffeln Kaltes Kassler mit Gurken und Mayonnaisesalat Gekochter oder roher Schinken, Gewurzgurke, mit Butter und Heidebrot Roastbeef engl., Remoulade, Bratkartoffeln Schweden-Platte tartarbeefsteak mit Ei, garniert, Butter, Heidebrot Gepokelte Rinderzunge, gefrorener Meerrettich, Butter, Heidebrot Delikatessaufschnitt mit Heidebrot und Butter Westf. katenschinken auf Holzteller, Butter, Heidebrot, Gewurzgurke Kaltes Geflugel mit Gallert, Salatplatte, Butter, Toast Tagessussspeise Schaumschale "Gewandhaus" Gemischtes Eis mit Waffel Schwedenfruchte mit Rahm Bohnen, Erbsen Blumenkohl, holl. Tomaten, gegrillt Fr. Champignons in Sahne Gewurzgurke Gemischte Salatplatte Gemischte Kaseplatte ab 1Pak. Freibg. Salzbrezeln 1/2 Gervais zubereitet Spezial-Bierhappen Hamburger Rundstuck (warm) Rozes Tawny 40yr Pikantes Heringshappchen mit Brotchen Cockburns Tawny 20yr Warres Late Bottled Vintage 1986 Kleiner Spezialteller: (3/2 Heidebrotschnitten, verschieden belegf) Dows Quintado Bonfim 1984 Nurnberger Ochsenmaulsalat mit Brotchen Taylor Fladgate 1986 1 Stuck Schweizer Kase mit Senf und Zwiebeln Quinta do Noval Colheita 1976 Gewandhausschnitte: gerostetes Schwarzbrot mit Braten, Mayonnaise, Radies, Meerrettich Daurade crue en filets Raviolis de canard au coulis de brocolis Turbot aux poireaux Noisettes dagneau en civet aux oignons frais confits Rognon de veau au citron Gebratenes Kalbssteak mit frischen Pilzen, Gemuse und hausgemachten Spatzle Mille feuilles aux fruits rouges Mangotarte mit KokosnuÃ\x83Â\x9feis Dessert dOlympe Glace maison Sorbets maison Chausson chaud aux fruits de saison (20mm dattente) Bouillabaisse renommee Langouste au Feu dEnfer Ecrevisses a la Coque au Poivre Rose LEscalope de veau aux herbes de lIle de Beaute Crustaces Notre Foie Gras de Canard des Landes cuit au naturel au Bistro, ou aux petits legumes au Porto Papillons, la douzaine Eminces de Saumon cru a lhuile dOlive vierge et estragon La fine Salade Royale de la Mer "Maryline" Marennes superieures, la douzaine La terrine Gourmande dHubert Balvenie Doublewood 12Yr Belons superieures, la douzaine Bowmore 17Yr Cragganmore 12Yr Belons extra, la douzaine Les Coquilles Saint Jacques ou les Langoustines cuisinees a mon idee (Selon les arrivages) Dalwhinnie 15Yr Glenfiddich 12Yr Praires, la douzaine Oursins, la piece Feuillete leger de Champignons de Couche au citron Glenlivet 12Yr Glenmorangie 18Yr Bouquet royal Knockando 12Yr Lagavulin 16Yr Feuillete leger dEpinards et Carottes a la Poulette Laphrioag 10Yr Macallan 12Yr Meli- Melo de foies de Volailles et Rognons de Coq Geflugelleber-Galantine, mit Sce. Cumberland Butter und Toast Macallan 18Yr Macallan 25Yr Fricassee descargots aux noisettes et Amandes Oban 14Yr Springbank 12Yr Talisker 10Yr Geraucherte Gansebrust, Butter und Toast Daurade a la vapeur aux Concombre et Noilly Rouget Barbet aux Courgettes a lhuile dOlive vierge Bakers Basil Hayden Filet de Sole aux Oranges, accompagne de sa ronde de Julienne sucree, salee Bookers Knob Creek Holsteiner Raucher-Aal, Butter und Toast Makers Mark Navarin de Peche aux petits legumes a la fleur de Thym Petit Ragout de Homard aux citrons verts Hennessey VSOP Poelee de Sole et Homard a la Vodka a lherbe de Bison Hine Rare & Delicate Hine Antique Aiguillettes de Foie de Veau a la Vapeur CAVIAR FRAIS EXTRA : la boite de 125 g (2 a 3 pers.) Marcel Ragnaud Cotelettes dAgneau au Vinaigre de Myrtilles Geflugelsalat, fein garniert Martell Cordon Bleu Fin Ragout de petites Viandes au coulis de Champignons Remy Martin Lous XIII Frischer Raucherlachs, mit Sahnenmeerrettich Butter und Toast Saute de petits Lapins a lail doux Janneau 1966 Larresingle VSOP Sempe VSOP Busnel Calvados VSOP Filets Mignons de Canard aux Poites epicees a la Beaujolaise Amaretto di Sarrono Rognon de Veau braise au Vertus et grainee de Moutarde 4 Stck. danische, extra groBe L U X U S "Limfjord" - Austern Filet de Boeuf a la Mignonnette de Poivre et Raisins de Smyrne Vorspeisen - Platte, mit Butter und Toast (fur 2 Personen) Escalopes de Supremes de Volaille au Pistou Mes Variations sur le Foie Gras chaud de Canard des Landes Salade Mignonne de Vieux Comte de Chalet Russischer Shipp - Malossol Caviar (Org. Gl. 28 gr.) Butter und Toast Salade deSaison aux herbes fines Mon choix de Fromages Fermiers du Moment Fleischbruhe mit Einlage LAssiette de Confitures Originales du Bistro (Accompagnee de Brioche maison chaude) Bloody Mary "Unlike Any Other" Cosmopolitan "The New York Classic" Schwarzwald - Forelle blau zerlassene Butter und Kartoffeln James Bond Martini "Shaken, not Stirred." White Clipper "Perfect for Summer" Anchor Steam - CA Frischer Salm vom Rost, Sce.bearnaise Kartoffeln und frischer Gurkensalat Brooklyn Lager - NY Feuillantine aerienne de Poires caramelisees au fer Sierra Nevada Pale Ale - CA Feuillantine aerienne dOranges confites au miel dAcacia Corona Extra - Mexico Molson Golden - Canada Les petites Crepes chaudes "Joelle" au cidre et pommes Rheingold Extra Dry - NY Faux-filet de Charolais, cromesquis de queue de boeuf, mitonnee de pois gourmands, douceur de brocolis Budweiser - MO La fine Tarte chaude aux poires Coors Light - CO Schinken-Spaghetti, in Rahm Uberbacken, Kopfsalat ODouls Non-Alcoholic - MO Les pommes au four "Grand-Mere" Amstel Light - Netherlands Bass Ale - England Le super Grand Delice Saint- Hubert Becks - Germany Carlsberg - Denmark Hamburger Hacksteak mit Spiegelei auf Zwiebelbratkartoffeln, junge Erbsen La fine Charlotte "Marquise" au chocolat Duvel - Belgium Fosters - Australia Guinness - Ireland Heineken - Netherlands Le petit Souffle Mousse de pommes au caramel Pilsner Urquell - Czech Republic Red Stripe - Jamaica LInsolite Granite de bananes acidulees La trilogie des Sorbets du Bistro Samuel Adams - MA Le petit Cremet dAnjou comme jadis Plaza Cuvee, Brut N.V. Kalbskopf " Schildkroten Art " , Kartoffeln Louis Roederer Premier Brut N.V. Pinot Grigio, CaDonini, Veneto 1999 Sauvignon Blanc, Jackson Estate, N.Z. 1999 Chablis, Domaine Long-Depaquit, Burgundy 1998 Chardonnay, Beringer, California 1999 Chardonnay, Ferrari-Carano, "Tre Terre" 1998 Geraucherte Ochsenzunge,kalt, Butter und Toast Pinot Noir, Byron, Santa Maria Valley 1998 Merlot, Beringer, California 1998 Cabernet Sauvignon, Durney "Cachagua" Carmel 1995 Roastbeef englisch kalt,Sce.Remoulade, Bratkartfln. St. Julien, Sarget de Gruaud-Larose 1994 Shiraz, Rosemount "Diamond Label" Australia 2000 Sahnengeulasch mit frischen Champignons Reis und Kopfsalat Arturo Fuente Ashton Corona Avo Schweinekotelett " ungarisch " Kartoffelcroquettes und Kopfsalat Cohiba Davidoff Special T Davidoff Special R Davidoff Grand Cru Don Diego Dunhill La Gloria Cubana Macanudo Portofino Montecristo Montecristo Robusto Hammelkotelett vom Rost, mit Krauterbutter PrinzeBhohnen und pommes frites Montecristo Churchill Partagas Robusto Upmann Petit Corona Kalbskotelett nach Art des Hauses, Kopfsalat 1/2 junges Masthahnchen gebraten pommes frites und Kopfsalat 1/4 junge Fruhmastente gebraten, mit Apfelscheiben Kartoffelcroquettes und Kopfsalat Rumpsteak vom Grill, mit Krauterbutter pommes frites und frischer Gurkensalat Kalbsteak mit frischen Champignons uberbacken Curry - Reis und Kopfsalat Filetsteak vom Grill, fein garniert Rehrucken mit frischen Champignons, in RahmsoBe Dauphin- Kartoffeln und PreiBelbeeren Hamburger Stubenkucken gebraten, Salatplatte Creme " Regina " mit Sahne NuB- Eis mit Sahne Furst Puckler Halbgefrorenes gefrorene Sahnentorte Pfirsich - Melba Obstsalat mit Grand Marnier Plamplemousse rafraichi Fonds dartichauts frais Panache de la mer Black Tiger Shrimp, Wild Mushroom Risotto, Parmigiano-Reggiano Boudin Noir, Stuffed Cabbage, Apple Compote, Pommes Frites Saumon marine a lAneth Salade de queues dEcrevisses 1994 Chardonnay Woodbridge Robert Mondavi Ballottine de canard 1990 Chianti Classico Riserva D.O.C.G. Castello di San Polo in Rosso Salade de homard des Glenans Foie Gras frais maison a la gelee au porto Jambon de parme San Daniel Petits rougets grilles Sole a votre facon Feuillete de grenouilles creme de cresson Navarin de saumon et Saint-Pierre Phoceenne Turbotin grille ou poche (2 pers.) Barbue grillee ou pochee (2 pers.) Loup grille au fenouil (2 pers.) Saint-Pierre au sabayon de poireaux Petite marmite marseillaise Feuillantine de lotte Madrague Slow-Roasted Amish Chicken Breast, Fall Vegetable Farro Bourride Agathoise Fricassee de sole a la creme de safran Elviras Down-Home Fried Chicken, Sweet Potato Fries, Red Pepper Cornbread TERRINE DE COQUILLES SAINT-JACQUES BEURRE AUX HERBES Six belle belons au champagne Grilled Atlantic Salmon, Fettucine of Vegetables, Herb Veloute Loup farci Marie-Do (2 pers.) Saint-Bris 2006 Supreme de Turbot a la moutarde Emince de loup au varech vapeur Foie de canard aux reinettes Fond dArtichaut Barigoule au Homard Selle dagneau en croquemitoufle (2 pers.) Mignon de veau au porto et poivre vert Chateaubriand Gabrielle dEstree Maryland Crab Cakes, Tarragon Tartar Sauce and Field Greens Carre dagneau (2 pers.) Rognon de veau au Xeres Lobster Cassoulet with Shrimp, Scallops, Seafood Sausage, Black Beans, in a Shellfish Bouillon Ris de veau Duchesse Pinot Grigio, Ca Donini 2006 Aguillettes de canard a lArmagnac La farandole gourmande de notre Chef-Patissier Le mille feuilles (a la commande 30 minutes) (2 pers.) Les profiterolles au chocolat fin Les sorbets : cassis, poire, citron, orange, menthe, framboise Les glaces : vanille, marron, chocolat Les crepes au Grand Marnier (2 pers.) La corbeille de fuits de saison Pouilly-Fuisse 2006 Mercurey <Clos de touches> 2006 Puligny-Montrachet <1er cru> 2005 Santenay <1er cru - Gravieres> 2006 La Parde de Haut-Bailly 2001 Pinot Gris, Erath, Willamette Valley, Oregon 2006 Pinot Blanc, Domaine Schlumberger, Alsace 2004 Marbre de Foie Gras aux Artichauts Crepe Parmentiere au Saumon et Caviar LAsperge du Pauvre et Pommes Charlotte au Caviar Ravioli Printanier aux Citrons Confits Cotes-du-Rhone, Blanc, Perrin Reserve 2006 Blanquette de Grenouilles aux Truffes Soupe de Haricots Blancs aux Truffes Noires Riesling, Trimbach, Alsace 2005 Saute de Coquilles Saint-Jacques aux Cepes Bar Roti a la Peau aux Aromates et a lHuile Vierge Fondue dEndives et Coeurs Braises au Paprika Noix de Saint-Jacques Roties Filet dAgneau Roti a lOs et aux Herbes a Tortue Blanc de Bresse Fondant et Crepinette de Cuisse Laquee Vouvray, Remy Pannier, Loire 2006 Confit de Legumes au Chou Rouge et Foie Gras de Canard Poele Fromages Frais et Affines Petits Gateaux dune Bouchee Chateau Menaut Blanc, Graves, Bordeaux 2005 Four Secs - Mignardises et nos Chocolats Sancerre, Domaine de la Perriere, Loire 2006 Cuisses de Grenouilles Sautees comme en Dombes Pouilly-Fume, Domaine de Saint-Laurent-lAbbaye, Loire 2006 Poulet de Bresse a la Creme Facon Grand-Mere Blanc Crepes Vonnassiennes Pouilly-Fuisse, Solutre, Bourgogne 2006 Pigeon au Foie Gras Asperge du Pauvre et Pommes Charlotte au Caviar Terrine de Foie Gras Marine au Porto STUFFED TOMATO WITH CRAB SALAD, FRESH ASPARAGUS Cannelloni a la Florentina, Cheese Sauce Fondue dEndives et Coeurs Braises au Paprika - Noix de Saint-Jacques Roties Fresh Asparagus Milanaise Homard a la Coque aux Truffes et Pommes de Terre a lHuile Parfumee Fresh Asparagus Omelette Baked Chicken and Noodles Chicken Fricassee, Rice and Vegetable Civet de Sot-ly-Laisse et dAilerons a lOeuf Poche Corned Beef and Cabbage, Boiled Potatoes Ox-Tail Saute with Rice Creamed Chicken Rice Pigeon au Foie Gras (pour 1 ou 2 personnes) Homemade Meat Loaf a la Tadich, Ravioli Fried Crab Legs, Tartar Sauce Cuisse de Poulet Grillee en Vinaigrette dHerbes et Tomates Confites Eastern Oyster Stew in Milk; in Cream Poularde de Bresse aux Gousses dAil et Foie Gras Calfs Sweetbreads Saute, Ravioli Broiled Salisbury Steak, Fresh Mushroom Sauce Tournedos a lEchalote Broiled Calfs Liver with Bacon or Onions Baked Ravioli with Meat Sauce, en Casserole Petits Chevres des Monts du Macconais - Fromages Frais et Affines Breaded Veal Cutlets, Pasta Broiled Hamburger Steak with Fried Onions or Pasta Baked Shoulder of Lamb, Rice, Vegetable (After 5) Un Poisson ou une Viande avec Garniture au Choix, un Dessert Top Sirloin Steak with Fresh Mushroom Sauce New York Cut Steak, Shoestring Potatoes Filet Tips with Fresh Mushroom Sauce Rable de Lievre Sce. Poivrade Puree de Marrons Filet Mignon with Fresh Mushroom Sauce Half Spring Chicken, Shoestring Potatoes Double Lamb Chops Pork Chops, Applesauce Prime Rib Steak Skirt Steak Broiled Whole Lobster Tail with Butter Sauce Served with Rice or Mixed Vegetables Petrale, Butter Sauce Halibut Steak, Butter Sauce Sea Bass, Butter Sauce Rex Sole or Sanddabs, Butter Sauce Salmon Steak, Butter Sauce Fresh Brook Trout Meuniere Sea Bass, Rice Creole Sauce Sea Bass and Crab Meat, Creole Sauce Salmon and Shrimps with Rice a la Creole Shrimp Curry and Rice Shrimp and Oyster Creole Stuffed Turbot with Crab and Shrimp a la Newburg Salmon and Crab a la Newburg Crab Meat and Prawns a la Monza Combination Crab Meat and Lobster Thermidor Finnan Haddie, Butter Sauce, Boiled Potato Alaska Cod, Butter Sauce, Boiled Potato Fried Petrale, Tartar Sauce Fillet of Rock Cod with Crab or Shrimp Eastern Oysters with Bacon Fillet of Rock Cod, Tartar Sauce Jumbo Prawns, Tartar Sauce Abalone Steak, Tartar Sauce Hangtown Fry (Oysters, Bacon and Eggs) Chablis, Domaine Jean-Marc Brocard, Bourgogne 2006 Meursault, Domaine Pierre Matrot, Bourgogne 2005 Sauvignon Blanc, Casa Lapostolle, Chile 2007 Sauvignon Blanc, Moon Mountain, Sonoma 2005 Chardonnay, Edna Valley Vineyards, Central Coast 2006 Chardonnay, St. Francis, Sonoma 2005 Chardonnay, "Unoaked", Domaine Chandon, Carneros 2006 Chardonnay, Red Label, Newton, Napa Valley 2005 White Zinfandel, Buehler, Napa Valley 2006 Rose de Provence, Routas 2006 Pinot Noir Rose, Green Point, Victoria, Australia 2006 Merlot, Christian Moueix 2005 Merlot, clos du Bois, North Coast, California 2004 Beaujolais-Villages, Georges Duboeuf 2006 Julienas, Chateau des Capitans 2006 Chorey Cote-de-Beaune, Domaine Tollot-Beaut 2005 Cotes-du-Rhone, "Belleruche", M. Chapoutier 2005 Crozes-Hermitage, Cave de Tain Hermitage, Rhone 2004 Chateauneuf du Pape, Domaine La Roquete, Rhone 2003 Chateau Coucheroy, Graves, Bordeaux 2005 Chateau Tour de Segur, Lussac-Saint-Emilion 2003 Chateau Simard, Saint-Emilion 1998 Chateau Gloria, St. Julien 2002 Chateau de Sales, Pomerol 2002 Chateau Lynch Bages, Pauillac 2004 Shiraz, Archetype, Barossa, Australia 2005 Petite Sirah, David Bruce, Central Coast 2005 Malbec, Terrazas de los Andes, Reserva, Argentina 2005 Tempranillo, Marques de Caceras, Rioja, Spain 2004 Cabernet Sauvignon, Chalone Vineyards, Monterey 2004 Cabernet Sauvignon, Sterling Vineyards, Napa Valley 2004 Cabernet Sauvignon, Cape Mantelle, Margaret River, Australia 2003 Pinot Noir, Acacia, Carneros 2005 Pinot Noir, Marc Cellars Reserve, Sonoma 2005 Pinot Noir, Estancia, Stonewall Vineyard 2005 Zinfandel, Echelon, Driving Range Vineyards, Contra Costa 2003 Cabernet Sauvignon, "Private Reserve", Beaulieu Vineyard, Napa Valley 2003 Louis Roederer, Cristal 2000 Cuvee Dom Perignon 1998 Piper-Heidsieck, Brut Nicolas Feuillate, Brut Veuve Clicquot "Yellow Label" Brut Fresh Coney Island Clam Chowder Crab Leg Saute, Fresh Mushrooms, Sherry Wine Prawns Saute, Fresh Mushrooms, Sauterne Wine Scallops Saute, Fresh Mushrooms, Sauterne Wine Heart of Lettuce Or Romain Small Vegetable Combination TADICH SPECIAL DINNER SALAD Half Avocado, French Pikante Fischmayonnaise mit Toast 3/2 russische Eier auf Kartoffelsalat Italienischer Fleischsalat mit Toast Husumer Krabbenmayonnaise garniert, Toast Lachsrollchen "Nansen", Butter, Pumpernickel Steinhuder Raucheraal auf Pumpernickelschnitte Delikatefz-Geflugelsalat, Butter und Toast Blatterteigpastete mit Krabbenragout Blatterteigpastete, Konigin Art Feines Wurzfleisch uberbacken (Ragout fin), Brotchen Gebackene Champignonkopfe, Sauce Figaro Kraftbruhe in Tasse Huhnerbouillon mit Einlage Legierte Champignon-Suppe Legierte Tagessuppe La Minestra regionale del giorno regional soup of the day Pasta del giorno pasta of the day Pasticcio del giorno pasticcio of the day Raviolo del giorno Tagliolini con gamberetti pomodoro e rucola Sphaghettini al limone con bottarga lemon pasta with bottarga Malloreddu con fagioli e zucchine Fusilli al radicchio Minigonne integrali al caviale doliva, capperi, pomodoro all wheat pasta with olive puree, capers, tomato Linguine nere sciue sciue black linguine in spicy sauce parsley pasta with baby clams Penne alla Bisanzio Tagliatelle prezzemolate alle vongole veraci Rigatoni con melanzane e ricotta Veuve Clicquot, Rose 2000 Bouvet Ladubay, Brut Moet Chandon, Rose Combination Deep Fried Seafood Plate - Crab Legs, Scallops, Prawns, Oysters and Abalone Combination Seafood Curry en Casserole - Crab Meat, Shrimps, and Prawns with Ricer Lobster Thermidor Baked In Shell Hot or Cold Asparagus, Mayonnaise Gebackene Rotzungenfilets, Remoulade, Kartoffelsalat Nordseesteinbutt vom Rost, Remoulade, Kartoffelsalat Nordseesteinbutt, gesotten, Hollandische Sauce, Schwenkkartoffeln Seezunge, Mullerin Art, Schwenkkartoffeln, Salatplatte Seezungenfilets in Krebssauce, Butterreis Rheinsalm, gesotten, zerlassene Butter, Schwenkkartoffeln Rheinsalm vom Rost, Krauterbutter, Mayonnaisensalat Verlorenes Ei auf feinem Ragout, Blatterfeig, Toast Ruhreier oder Omelette nature mit Bratkartoffeln Bauernfruhstuck mit Salat 2 Spiegeleier aug Speck, Bratkartoffeln, Salat Ruhreier oder Omelette mit Schinken, Kartoffelsalat Speckeierkuchen mit Salat Omelette, Konigin Art, Kopfsalat Eierscheiben Singapur Frische KrebsschwÃ\x83¤nze im Glas mit leichter Cocktailsauce Pikant angemachtes HÃ\x83¼hnerbrustfleisch Reval-Lachs mit Meerettich Echter luftgetrockneter BÃ\x83¤renschinken mit Apfel Rucola e parmigiano rucola and parmesan Sedano e pecorino celery and romano Carciofi e parmigiano artichokes and parmesan Pomodoro e basilico tomato and basil Palmito e Avocado palmito and avocado Lentree du jour La magret de canard aux baies roses Pizzaiola sautee with olive, tomato, oregano Le filet de beouf Rossini La frisee au chevre chaud Scottato in Padella con Rucola e Mozzarella, sautee with rucola and mozzarella Lassiette maraichere Laspic davocat aux fruits de mer La cote de boeuf a la moelle (par personne) Le Charolais Marion Delorme Lemince de boeuf marchand de vin Le selle dagneau rotie aux herbes Les noisettes dagneau grillees Lescalope de veau champenoise La Cote de Veau Vallee dAuge Le plat du jour Les Filets de rougets mentonaise La fricassee de poisson aux petits legumes Le Gratin de crevettes Nantua Le tartare de haddock La salade Montana Le Saumon marine a laneth Le mesclun de volaille aux croutons Le Jambon de Paris veloute aux tomates Corolle dAvocats aux crevettes Supreme de Volaille en fleurs et sa sauce foie gras de Canard cuisine au Naturel Cassolette dEscargot Forestiere Consommes (Vermicelle, Volaille) Creme du Jour Gratinee (soup) Piperade Oeufs Benedictine Oeuf en gelee a lEstragon Filet de truite fumee, Mousse au Raifort Jambon de San Daniele foie gras doie au torchon Salade de Langoustines aux Saint-Jacques Caviar (50 grammes) Terrine de Poireaux au Foie de Canard Six Belons a la Mousse de Morilles et Jus de Truffes Assiette Plaza Pleine Mer 000 (les six) Fines de Belon 0 (les six) Speciales de Claire no 2 (les six) Terrine de Foie Gras Frais "de la Maison" Fondant de Foies Blonds aux Airelles GRATIN de PETITS GRIS en SALMIGONDIS ARMILLE de COPEAUX au GINGEMBRE SALADE du MANOUCHE en POTICHE HUITRES CHAUDES au BEURRE BATTU CORALLIN de SAINT-PIERRE Le civet de langouste Aspic de langoustines et crevettes a la mousse nicoise Feuillete de petits legumes nouveaux aux herbes fraiches LA TARTE DES DEMOISELLES TATIN (2 personnes, 30 minutes Saumon frais marine au basilic en salade buissonniere LENTREMETS du ROND-POINT Fois gras frais de canard vieille France Salade de petites sardines fraisches au cumin SALADE de FRUITS FRAIS RAFRAICHIS au GRAND MARNIER Terrine de caneton a la confiture doignons PRUNEAUX dAGEN au MALVOISIE Fricassee descargots de Bourgogne forestiere RABELOTTE de POIRES en SORBET Assiette de copeaux de jambon San-Daniele TOUS LES SORBETS Tranche de saumon fume norvegien, toasts chauds Soupe de congre aux crustaces Oeufs brouilles aux queues de langostines Dos de brochet au four et a loseille Escalope de saumon sauvage a lestragon et fondue de tomates Viennoise de Saint-Pierre aux feuilles depinards Champagne Jean Delaveyne blanc de blancs 1970 Blanquette de queues de langostines aux petits legumes Piccata de lotte au poivre vert et au gingembre Sole de roche poelee aux champignons du marche Filet de sandre aux coeurs dartichauts Homards et langoustes du vivier rotis au beurre dherbes fines Pigeonneau en casserole a la feuille de chou Le gigot brayaude sur pommes aux four Mitonnee de ris et rognon de veau a la lie de vin La soupe au chou Arriere de lapereau soubise, mere-grand Loyonnade Selle dagneau en noisette petit jus au thym, gratin de choux fleurs et artichauts Coeur de filet grille sauce bearnaise Caneton croustillant a la facon de Pekinois Jarret de veau en cocotte aux carottes fondantes Verdurette aux croutons Nos fromages affines Crepe glacee aux fruits rouges Feuillantine aux fraises, coulis de framboises Creme brulee a lorange et au citron Soupe de fraises au miel dacacia Charlotte au moka sauce au rhum Salade de fruits frais et sa glace aux gousses de vanille Fondant au chocolat amer sauce cafe grille Oeuf en neige a lorange confite et pralines Nos glaces et sorbets aux fruits de la saison Assiette de gourmands et des gourmets "Pomme Persane Grand Siecle," Tomato Millefeuille of Lobster and Crab, Spring Pea Coulis Taittinger, Comte de Champagne 1994 Louis Jadot Meursault 1996 Taittinger, Prestige Rose Champagne Pho: Soup of sliced beef, rice noodles and bean sprouts Noum Protchok Namya: Fish soup with extra fine vermicelli in cochinchine sauce Somlor Matchou: Sweet and sour shrimp in a tamarind, pineapple and tomato broth Mixed Green Salad: Vinaigrette dressing Pate Imperiaux: Cha-Goi Fried spring roll Nhom-Manos: Salad of fresh pineapple with shrimp Nhom Lor Hong: Salad of green papaya with prawns and fresh basil Goi Ga: Salad of chopped chicken breast with fresh basil Nhom Sath Ko: Spicy salad of thinly sliced filet of beef with shallots and lemon grass Nhom Ban Kann: Steamed shrimp served with fresh mint, red peppers in lemon grass Nhom Ghiv Heux: Squid with fresh mind, red peppers in lemon grass Goi Cuon: Rouleau de printemps of shrimp, vermicelli, mint, bean sprouts, rolled in rice paper served with special sauce Banh Coun: Steamed Vietnamese ravioli Bankann Bampoung: Scampi beignet Bo Bung: Salad of rice vermicelli and sauteed beef in lemon grass Amok Cambodgien: Fresh fileted fish steamed in coconut milk, lemon grass and wrapped in banana leaf Trei Cheun Matek: Baked whole fish of the day with pimento sauce Trei Chom Huy Khnay: Steamed whole fish with ginger Slapp Moine Kroeung: Stuffed boneless chicken wings with vermicelli, bean sprouts, lemon grass, galanga and chopped breast of chicken Moine Chha Khnay: Cubed chicken breast with ginger Annkep Chha Khnay: Frog legs with ginger Annkep Chha Kroeung: Frog legs in coconut milk, lemon grass Banh Hoi Bo Lui: Brochette of filet of beef with lemon grass, angel hair noodles, garnished with crudites Banh Hoi Tom Lui: Brochette of whole prawns with lemon grass, angel hair noodles, garnished with crudites Sath Ko Chha: Sliced filet of beef sauteed in basilic Bankann Chha: Prawns sauteed in basilic Choeung Kadam Bampoung: Crab claws beignet Kadam-Cheun Satt: Stuffed crab Chaotom: Shrimp on sugar cane Xuong Neuong: Spare ribs with lemon grass Ga Neuong: Roast chicken with lemon grass Fresh seasonal vegetable plate Les Crevettes Grises Com Indochine: Sticky rice Indochine style House Rice: Sauteed rice, green peas, ham and eggs La Cote de Veau Sautee Com Chan: Steamed white rice Potage de legumes Escalopes de foie gras de canard poelees, Ravioles et morilles Filet de Bar roti et darioles de moules "Cressonniere" Ravioles de homard et Noix de Saint-Jacques poelees Supreme de chapon "Cocotte" et petits choux farcis Noisettes de chevreuil "Parmentier" Timbale de ris de veau braises aux morilles Tourain a lail et jambon, blanchi aux oeufs Tourte de canard et foie gras, abricots confits Cou de canard farci au foie gras Mesclum quercynois au confit tiede et foie gras Cassoulet au confit de canard "Maison" Emince de magret de canard poele, pruneaux au vin depices Cuisse de canard confite, echalotes en chemise Patisseries maison Grande assiette de desserts Gaspacho andalous Galette de Millas et petite salade de caille, foie gras et ananas confit Timbales de ris de veau braise, creme de morilles Noisettes de chevreuil poelees "Parementier," infusions de cacao "Mignon" de veau poele, jus simple a la verveine Plateau de fromages et Patisserie Escalopes de foie gras poelees et ses ravioles Petit ragout de Morilles Escalopes de foie doie poelees, Confitures doignons des Cevennes et chasselas Mesclum quercynois Tourte de canard et foie gras Le foie gras de canard cuisine au naturel Cassoulet maison Confit de canard roti aux echalotes en chemise Plateau de fromages et Patisserie Maison Menu vegetarien: Compose dun potage, dune entree et dun plat, service des fromages et patisserie Menu Surprise: Compose de 4 plat de notre carte, serivce des fromages et patisserie Hoc Maury, 1992 Hoc Banyuls: "Terres Rocheuses," 1998 Vins de nois (maison), 2000 Vin de pays des cotes de Gascogne: Chateau du Tariquet "1er grives," 2000 Nougat glace au miel et amandes Biscuit glace a la mangue et coulis de framboises La cremes glacees et sorbets (Non confectionnes par nos soins) Flan patissier aux pruneaux Creme brulee "Catalane" Panacotta vanille et coulis de framboises, glace aux amandes et Amaretto Assiette des 3 desserts au chocolat Millefeuilles patisser "classique" parfume au Rhum Tarte sablee au citron et Dacquoise aux amandes sorbet Mirabelle Entremet Griottes et Mascarpone Sabayon de fruits et framboises parfume au Grand-Marnier Le clam chowder a la maniere dAlain Senderens Clam chowder in the style of Alain Senderens Les huitres tiedes aux epinards et safran Warm oysters with spinach and saffron Le lapin en gelee et sa petite salade de navets Aspic of rabbi with turnip salad Les ravioli de Saint-Jacques aux courgettes et thym Scallop ravioli with zucchini and thyme Le bavarois de homard a la creme de broccoli Bavarois of lobster with broccoli sauce Lassiette de Saint-Jacques crues et saumon fume de Norvege An arrangement of raw scallops and norwegian salmon with pepper and chives Le loup roti a la creme de thym et courgettes frites Roasted bass with cream of thyme and fried zucchini Le turbot poche hollandaise aux fruits de mer et ses petites legumes Toasts Relais Plaza 1986 - Corvo Blanc (Duca Di Salaparuta) 1985 - Corvo Blanc (Duca Di Salaparuta) 1981 - Barolo Bricco Rocche 1980 - Brunello Do Montalcino Chardonnay, Reserve St. Martin, 1999, (vin de pays doc) Chardonnay, Hess Select, 1999, (California) Brochette de Gambas Grillees Mignonnettes de Chevreuil Chambord Pinot Noir, "Laforet", Joseph Drouhin, 1998 (Burgundy) Framboise ou Fraises des Bois Patisserie du Jour Merlot, Domaine de Moulines, 1999, (Vin de Pays Du gard) Chablis Premier Cru Montee de Tonnerre (12 cl) Shiraz-Cabernet Sauvignon, "Koonuga Hill, Penfold, 1998 (Australia) Chateau Clos des Jacobins St Emilion (12 cl) Pinot Grigio, Alois Lageder, 1998 9alto Adige) Chardonnay, Edna Valley Vineyard, 1999, (California) Chardonnay, "Russian River Ranches", Sonoma Cutrer, 1999, (Sonoma) Sauvignon Blanc, Duckhorn, 1998, (Napa Valley) Pinot Noir, "Quail Hill Vineyard", Lynmar, 1999 (Sonoma) Cabernet Sauvignon, "Rutherford Cuvee", Pine Ridge, 1997, (Napa Valley) Merlot, Shafer, 1998, (Napa Valley) Schwedischer Krebsschwanzsalat mit Kasewurfel Ganseleberpastete (eigene Herstellung) 1 Dtz frische Weinbergschnecken mit 7 feinen Kuchenkrautern Gem. Vorspeisen nach Wunsch und Wahl von 3 bis Buchweizenblinis mit Caviar und Smetana Hummersalat od. Cocktail v. einem ganzen Hummer f. 2 Pers Huhnerbruhe mit Eierflocken Suppe von fiischen Tomaten mit Butterkrusteln un Sahne Fasanenpunsch mit altem Madeira Weifze Schildkrotensuppe Barentatzensuppe Seezunge in Bauernbutter gebraten Seezungenfilets in Huhnerbruhe gekocht mit Reis Seezunge mit Krebsschwanzen und Schinken Frischer Salm vom Rost mit Rotweinbutter Frische Krebsschwanz in Dill Butterreis Hummerkrabben gebraten in Currysauce Hummer warm oder kalt nach Wunsch un Grofze Chester - Camembert - Gervais Kase Franzosischer Cognac-Kase - Portugiesischer Requeijao Echter englischer Stilton Thuringer Bratwurst mit Kartoffelsalat Deutsches Beefsteak in Sahne, Dampfkartoffeln, Gemuse Deutsches Beefsteak "Meyer" mit Salat Original-Ungarischer Gulasch mit Spaghetti Kafzler Rippchen mit Sauerkraut, Dampfkartoffeln Schweinskotelett mit Rotkohl, Bratkartoffeln Wiener Schnitzel, Bratkartoffeln, Salatplatte Rostbraten mit geschmorten Zwiebeln, Bratkartoffeln Paprikasahneschnitzel mit Butternudeln Rumpsteak, engl. Meerrettich, pommes frites Grotzes Eisbein mit Sauerkraut abgeschmelzt Kalbskotelett "Gewandhaus" Filetbeefsteak, sauce bearnaise, pommes frites, Salatplatte Kalbsfiletgulasch, franzosische Art Schnitzel "Holstein", reich garniert Chateau Lafite-Rothschild (Pauillac) 1970 Chateau Siran (Margaux) 1969 Chateau Lagrange (St-Julien) 1969 Chateau Gazin (Pomerol) 1969 Chateau Brane-Cantenac (Margaux) 1969 Chateau Beychevelle (St-Julien) 1969 Le legume du jour Chateau La Mission-Haut-Brion (Graves) 1969 Le yaourt maison Le dessert du jour Les peches glacees sur coulis dabricots Les sorbets et glaces "Berthillon" Les crepes "Suzette" Le vacherin au cassis Chateau Cheval-Blanc (St-Emilion) 1969 Le gratin dde fruits rouges Chateau Haut-Brion (Graves) 1969 Le feuillete chaud aux poires La terrine de Saint Jacques et de saumon fumes dans notre fumoir, salade de vermicelles au caviar et sauce raifort. Terrine of scallops and smoked salmon, vermicelli salad with caviar and horseradish sauce La petite salade de homard du Maine aux pointes dasperges vertes. Maine lobster salad with asparagus tips. Chateau Cap-de-Mourlin (St-Emilion) 1967 ou Le potage Le feuillete dhuitres de pleine mer et de poireaux au curry doux. Bluepoint oysters in a puff pastry and leeds perfurmed with curry. ou Les filets de harengs ou Les crudites de saison Chateau Gloria (St-Julien) 1967 La salade tiede de joues de porc aux lentilles vertes et au foie doie. Warm salad of pork, lentils and goose liver. ou La darne de Chateau Leoville-Barton (St-Julien) 1967 Le ragout descargots aux epices cantonaises et aux graines de sesame. Ragout of snails spiced with Chinese herbs and sesame seeds. ou Fromage Chateau Leoville-las-Cases (St-Julien) 1967 ou La creme caramel La gelee de lapereau et son foie aux legumes, coulis de tomates. Rabbit liver pate in aspic with baby vegetables and tomato coulis. ou La mousse au chocolat La terrine de foie doie comme en Alsace. Goose liver terrine Alsatian-style. Chateau Pape-Clement (Graves) 1967 Le saumon de Norvege fume maison. Smoked Norwegian salmon Le caviar Beluga 2.50 per gram Beluga caviar La 1/2 bouteille de vin reserve H. de B. Chateau Beychevelle (St-Julien) 1967 La bouteille 33 cl. de biere francaise Le voulte de homard du Maine perfume a la citronelle. A lobster veloute perfumed with lime Potage de pommes de terre et poireaux garni de cepes et chanterelles. Potato and leek soup garnished with boletus and wild mushrooms La 1/2 bouteille deau minerale Le consomee de poule faisane en Souvaroff. Pheasant consomme Souvaroff Le saomon souffle "Auberge dlIll" Salmon steak encased in a souffle (a classic masterpiece by Chef Haeberlin) Le homard roti a lestragon Roasted lobster perfurmed with tarragon La piece de bar poele a lail et aux lardons Panfried bass with sweet garlic and bacon bits Le turbot saute au fenouil, tomates et basilic. A showpiece of sauteed turbot with fennel, tomatoes and basil. Les filets de sole aux artichauts et champignons de Paris. Sole filets with artichokes and white mushrooms. Le filet de sandre aux lentilles vertes du Puy. Pike filet with lentils Le filet de red snapper dans un bouillion aux ecrevisses et aux aromates. Red snapper in a crayfish broth enhanced with aromatic herbs. Le tournedos aux echalottes confites, accompagne dune chartreuse de queue de bouef. Tournedos with sweet shallots and a charlotte of oxtails and vegetables. Laiguillette de canard et son foie en paupiette a la mousse de cresson. Breast of duck and slivers of duck liver in a watercress mousse. Le filet mignon de veau parfume au gingembre et citron vert, galette de cereales. File of veal, delicately seasoned with ginger and lime, served with a sauteed galette of corn, barley and wild rice. Le carred dagneau aux herbes de provence, pommes paillason. Rack of lamb herbed with Provence spices, paillason potatoes Les noisettes de chevreuil, champignons sauvages, Spatzle au fromage blanc. Venison medallions and wild mushrooms accompanied with Spatzle. La cote de boeuf et son Yorkshire pudding a la moelle (pour 2 personnes) par personne. Rib steak served with Yorkshire pudding garnished with marrow (for two people) Le feuillete de pigeonneau au chou avec foie gras et truffe fraiche. Breast of squab with cabbage, foie gras and fresh truffles (in the tradition of the "Auberge de lIll") Chateau Haut-Brion (Graves) 1967 Le supreme de volaille aux girolles accompagne dun risotto de ble vert aux champignons sauvages. Breast of chicken with chanterelles, accompanied by a green wheat risotto with wild mushrooms. Chateau Greysac (Medoc) 1966 La Bouillabaisse a la Pecheur 2 personnes Chateau Meyney (St-Estephe) 1966 LAioli La Brandade de Morue aux Truffes Chateau Beauregard (Pomerol) 1966 Le Homard Marquis de Segur Loup ou Sar Grille au Fenouil 2 Personnes Le Porcelet aux Peches Omelette flambee au pastis 2 Personnes Chateau Belgrave (Ht-Medoc) 1966 Les Crevettes Bouquet Le Saumon Fume Sur Toast Le Saucisson de Montagne La Sole Aux Girolles Le Rouget Grille au Fenouil La Sole Meuniere ou Grillee Le Turbot Poche ou Grille Le Homard ou La Langouste Grillee Le Homard a lAmericaine (Sur commande) Chateau Gaffeliere (St-Emilion) 1966 Le Pave au Poivre Vert Poached turbot hollandaise garnished with seafood La Cote de Boeuf Grillee (2 Personnes) La fricassee de homard aux concombres et menthe fraiche Chateau Nenin (Pomerol) 1966 Les Cotes dAgneau Grillees Haricots verts Lobster with cucumber and fresh mint Entrecote Moulin DOrgemont La morue fraiche au caviar daubergines Cod with eggplant caviar and fried zucchini Brochette de Rognons dAgneau Grilles Los coquilles Saint-Jacques en philo et creme de petits pois 6 claires specioles 6 Bebus o Scallops baked in philo with creme of pea sauce 6 claws Le saumon frais marine au soja cuit a la vapeur, et sa julienne de legumes Chateau Montrose (St-Estephe) 1966 Steamed salmon marinated in soya sauce 1976 BANDOL Cuvee de la Graviere Le ris de veau aux carottes et persil Chateau Giscours (Margaux) 1966 1977 DOMAINE DE OTT Blanc de Blancs V.D.Q.S. Sweetbread with parsley and carrots 19 GEWURZTRAMINER La poularde aux broccolis et aux deux caviar Chateau Rauzan-Gassies (Margaux) 1966 19.. RIESLING Poached hen with broccoli and two caviar 1978 MEURSAULT Le tout-veau au jus dherbe et sa puree a lancienne 1978 CHABLIS Chateau Calon-Segur (St-Estephe) 1966 1978 POUILLY FUME Roast veal, sweetbreads and kidneys with a puree of potato 1978 SANCERRE Chateau Brane-Cantenac (Margaux) 1966 Lemince dagneau et lepaule en confit a la creme dail 1978 MUSCADET SUR LIE Sliced confit of lamb with cream of garlic 19.. CHAMPAGNE NATURE SARAN Blanc de Blancs Chateau Leoville-las-Cases (St-Julien) 1966 Le canard roti a lorange et aux trois poivres, en deux services 19.. CHAMPAGNE CHARDONNARY Blanc de Blancs 19.. CREMANT LAURENT PERRIER Roast duck a lorange with three peppers Le nouveau strogonoff 19.. BESSERAT DE BELLEFONT Chateau Pichon-Longueville-Lalande (Pauillac) 1966 The new strogonoff Inglenook Sylvaner Riesling La tarte fine chaude aux pommes acidulees 1978 MORGON Thin apple tart Chateau Mission Haut-Brion (Graves) 1966 19.. PORQUEROLLES Le millefeuilles aux framboise fraiches 1975 OTT ROUGE Raspberry napolean Chateau Latour (Pauillac) 1966 1976 ST-NICOLAS DE BOURGUEIL Les deux gateaux, bechamel et chocolat, a lancienne Chateau Cheval-Blanc (St-Emilion) 1966 Old fashion bechamel and chocolate cake Sauterne or Burgundy Wine (Glass) 1975 CHATEAUNEUF DU PAPE Le sorbet mangue et fruit de la passion et les tartelettes flambees au rhum Chateau Haut-Brion (Graves) 1966 Sherbet of mango and passion fruit tart flamed in rum La tarte au citron Tuborg Beer (Light or Dark) Chateau Roudier (Montagne St-Emilion) 1964 La tarte a lorange et son sorbet au chocolate amer Budweiser (Draft) Orange tart with bitter chocolate sherbet Chateau Malartic-Lagraviere (Graves) 1964 Le petit gateau glace aux framboises et sa sauce au chocolat Raspberry cake with chocolate sauce Chateau Meyney (St-Estephe) 1964 Calso Water Chateau Balestard-La-Tonnelle (St-Emilion) 1964 Ginger Ale or Cola Chateau Rauzan-Segla (Margaux) 1964 Tomato or Orange Juice Chateau Calon-Segur (St-Estephe) 1964 Ice Tea or Ice Coffee Vermentino, Lupi Small Black Coffee Chateau Lynch-Bages (Pauillac) 1964 Fojan Blanc, Bortoluzzi Breganze di Breganze, Maculan Chateau Pichon-Longueville-Lalande (Pauillac) 1964 Chardonnay, Terre Rosse Vallania Castello Della Sala, Antonori Tocai, Doro Princic Chateau Ducru-Beaucaillou (St-Julien) 1964 GAvi, Leidholm Cut of Pie; A La Mode Pinot Grigio Collio, Vigne dal Leon Chateau Margaux (Margaux) 1964 Sauvignon, Abbazia di Rossazzo Pinot Bianco, Russiz Superiore Chateau Haut-Brion (Graves) 1964 Franciacorta Bianco, Ca del Bosco Capitel Foscarino, Anselmi Ice Cream or Sherbert Arneis Blange, Ceretto Chateau Malartic-Lagraviere (Graves) 1962 Chardonnay, Il Marzocco Gavi di Gavi, Villa Scolca Chateau Bel-Orme (Medoc) 1961 Vintage Tunina, Jerman Chianti, Classico Tenuta S. Felice Dolcetto dAlba, Bruno Giacosa Chateau Roudier (Montagne St-Emilion) 1961 Rosso di Montalcini, Tenuta Caparzo Chateau Greysac (Medoc) 1961 Barbera dAlba, Conterno Rubesco, Lungarotti Cabernet Sauvignon, Terre Rosse Chateau Saint-Georges-Cote-Pavie (St-Emilion) 1961 Chianti, Classico Badia a Coltibuono Merlot Cru, Borgo Conventi Vigorello, Tenuta S. Felice Vino Nobile di Montepulciano, Avignonesi Chateau Leoville-Barton (St-Julien) 1961 Gemuse-Suppentopf vom Huhn mit Rindermark, Klofschen und Reis Braunes Geflugelragout, Jager Art, Kartoffelballchen Huhnerfrikassee mit Champignons und Klofschen, Bufferreis und Blatterteig Brusseler Poularde, pommes frites, Salatplatte Junge Mastente, Salat der Saison, Schlofskartoffeln Chardonnay, Ariel, N.V. 2% alcohol (California) Cotes de Gascogne, Domaine Duffour, 1999 (Gascogne) Coteaux Varois Rose, "Rouviere", Chateau Routas, 1999 (Provence) Sauvignon Blanc, Honig, 1999 (Napa Valley) Sauvignon Blanc, Jamesport, 1998 (North Fork L.I.) Pinot Grigio, Peter Zemmer, 1999 (Alto Adige) ou Le steak a poivre Muscadet, "Sur Lie", Domaine Haut Noelles, 1998 (Loire Valley) Chenin Blanc, Pine Ridge, 1999 (Napa Valley) Pinot Blanc, Leon Beyer, 1999 (Alsace) Fume Blanc, Ferrari-Carano, 1999 (Sonoma) Pinot Gris, King Estate, 1999 (Oregon) Sancerre, "Les Boucaults", Pastou, 2000. (Loire Valley) Pouilly-Fume, "Vieilles Vignes", Regis Minet, 1999 (Loire Valley) Chablis / ER Cru "Fourchaume", J-M Brocard, 1997 (Burgundy) Viognier, "EXP", RH Rhillips, 1999. (Dunnigan Hills) Chardonnay, "Willamette Valley", Argyle, 1998 (Oregon) White Meritage, Chateau Musar, 1995 (Lebanon) Saint-Romaine, "Sous le Chateau", V. Girardin, 1999. (Burgundy) Montagny, "Les Grands Vignes", Chartron & Trebuchet, 1997 (Burgundy) Chardonnay, Hamilton Russell, 1999 (South Africa) Viognier, Alban Vineyards, 1998 (Central Coast) Bandol Blanc, Pibarnon, 1998 (Provence) Semillon, "Barrel Fermented", Signorello, 1997 (Napa Valley) Chardonnay, "Block 9 & 21", Hendry, 1998. (Napa Valley) Sauvignon Blanc, Chalk Hill. 1998 (Sonoma) Chateauneuf-du-Pape Blanc, Vieux Mas Des Papes, 1997 (Rhone) Chardonnay, "Barrel Fermented", Flora Springs, 1998 (Napa Valley) White Meritage, "Conundrum", Caymus Vinyards, 1999 (Napa Valley) Pouilly Fuisse, "Les Chailloux", Philippe Forset, 1998 (Burgundy) Chardonnay, "Les Pierres", Sonoma-Cutrer, 1998 (Sonoma) Meursault, "Charrons", Michel Bouzereau, 1998 (Burgundy) Puligny-Montrachet, "Les Chalumeaux", Matrot, 1999 (Burgundy) Pinot Gris, Pierre Sparr, 1998 (Alsace) Riesling Kabinett, "Johbrg Vogelsang", H.H. Eser/Johannishof, 1998 (Rheingau) Riesling, "Pacific Rim" Bonny Doon, 1999. (Santa Cruz) Scheurebe, Forster Ungeheuer Spatlese, E. Muller, 1997 (Pfalz) Tocai Friulano, Borgo Conventi, 1997. (Friuli) Albarino, Morgadio, 1999. (Spain) Gewurztraminer, "Cote de Rouffach", Mure, 1998 (Alsace) Riesling, "Montosa", Georg Breuer, 1996 (Rheingau) Vouvray, Domaine Bourillon Dorleans, 1999. (Loire Valley) Fendant, Vetroz Les Terrasses, 1996. (Switzerland) Muskat, Haardt Burgergard Kabinett, Muller-Catoir, 1996 (Pfalz) Fromages Au Choix - Assorted Cheeses Gruner Veltliner, "Senftenberger Piri", Nigl, 1997 (Austria) Riesling, Wehlener Sonnenuhr Spatlese, J.J. Prum, 1997. (Mosel) Malbec, Bianchi, 1997. (Argentina) Beaujolais, "Grandes Coasses", Durdilly, 1999. (Beaujolais) Fleurie, Clos de la Roilette, 1999. (Beaujolais) Chinon, Olga Raffault, 1996. (Loire Valley) Navarra, "Crianza", Beltran, 1996. (Spain) Merlot, Poppy Hill, 1997. (Napa Valley) Cabernet Sauvignon, Terra Rosa, 1999. (Sonoma) Barbera DAsti, "Camp Du Rouss", Coppo, 1997. (Piedmont) Cabernet Sauvignon/Merlot, Heges, 1998. (Washington) Tiramisu (creation 1987) Cabernet Sauvignon/Sangiovese, "Il Chiaretto", Cosentino, 1997. (Napa Valley) Mas de Gourgonnier, N. Cartier, 1997. (Provence) Pinot Noir, "Lot # 1 1", Ramsay, 1998. (California) Syrah, Qupe, 1999. (Central Coast) Rully, "En Guenes", Vincent Durevil-Janthial, 1998 (Burgundy) Pinot Noir, Acacia, 1999. (Carneros) Cotes du Rhone, "Rasteau", J. Bressy, 1998 (Rhone) Pinot Noir, Willakenzie, 1998. (Oregon) Sangiovese, "Il Merlotto", Il Vescovino. 1994 (Tuscany) Pinot Noir, Chalone, 1999. (Monterey) Volnay-Santenots, Domaine Jacques Prieur, 1995 (Burgundy) Aloxe-Corton l Er Cru, "Les Valozieres", Antonin Rodet, 1996 (Burgundy) Chambolle-Musigny l Er Cru, "Les Sentiers", Fredric Magnien, 1996. (Burgundy) Rioja, Artadi, 1996. (Spain) Zinfandel, Joel Gott, 1999. (California) Merlot, "Vintners Blend", Ravenswood, 1998. (Sonoma) Cabernet Sauvignon, Cain Vineyards Cuvee, 1997. (Napa Valley) Cabernet Sauvignon, Bodega Weinert, 1995. (Argentina) Cabernet Sauvignon, Pezzi King, 1997. (Sonoma) Cabernet Sauvignon-Sangiovese, "Firebreak", Shafer, 1997. (Napa Valley) Cabernet Sauvignon, Girard, 1996. (Napa Valley) Cabernet Sauvignon, "Artist Series", Kenwood, 1986. (Sonoma) Cabernet Sauvignon, "Sonoma Mountain", Laurel Glen, 1986. (Sonoma) Cabernet Sauvignon, Arrowood, 1985. (Sonoma) Cabernet Sauvignon, Duckhorn, 1986. (Napa Valley) Cabernet Sauvignon, "Cask 23", Stags Leap, 1987. (Napa Valley) Cabernet Sauvignon, "Cask 23", Stags Leap, 1986. (Napa Valley) Edel-Camembert Salade Paumier 1 Salzstange mit Schweizer Kase oder gekochtem Schinken Speciales de Claire No 2 Galantine de Caneton au Foie Gras Truite Meuniere aux Amandes Scheibe Heidebrot mit Edamer oder Schweizer Brochette de Rognons au Bacon Scheibe Heidebrot mit Braten oder Schinken Mignon de Veau des Gourmets Faux-filet grille bearnaise Gateau du jour Compote de Peches a la Menthe Vanille oder Mocca-Parfait Schweinelendchen Budapest Sahnenhalbgefrorenes mit Fruchten Weifzes Huhnerragout mit Champignons u. Erbsen Orangensalat mit Mandeln Lendenstuck mit zarten grunen Bohnen Barolo Zonchera, Ceretto Petersburger Stroganoff Kavallerieapfel a la v. Berlichingen Cabernet Cru Pazazzotto, Maculan Ochsenfilet 60 Sekunden auf Holzkohle gerostet Chinesische Apfelsine Brunello di Montalcino, Biondi Santi Schwarzwaldkirschen Piccata in Butter pochiert mit Kreolenreis Ronco Dei Roseti, Abbazia di Rossazzo Kaltes Souffle Paquita fur 2 Personen Florentiner Kalbsmedaillon auf Spinat mit Parmesan Tignanello, Antinori Barbaresco, Gaja Tournedos in Butter mit frischen Champignons Huhnerbrust in Krauterbutter oder in Madras Apfelcurry Nescafe auch koffeinfrei oder Expresso-Typ, Tasse Veuve Cliquot, Yellow Label N/V Cafe Mazagran Cafe Kalif Berlucchi Brut Cuvee Imperiale Rehlendchen in saurer Sahne und Johannisbeergelee Orangen-Mocca Alma Ata Venegazzu Prosecco Mocca arabisch mit Kardamom Hasenrucken am Spiefz gebraten, fur 2 Personen* Mocca mit Fachingerwasser gebruht Rehrucken auf Tannenholz gerostet, fur 2 Personen Mocca Turk Frische Poulet nach Wahl und Grofze 12 bis Mocca (Costa Rica Matenko Hochgewachs) Chateau Tanesse 1res Cote de Bordeaux Ente mit Orangen und alle personlichen Wunsche Boullabaise mit Hummern fur 2 und mehrere Personen Prieur de Meyney (Saint Estephe) Indianisches Huhn in Lehm gebacken fur 2 und mehrere Personen Huhnerbrustchen Kiewer Art fur 2 und mehrere Personen Rhone Rose Kalbsrollchen Napoleon fur 2 und mehrere Personen 240 - Graves Ente mit Orangen fur 2 und mehrere Personen 241 - Sauternes 243 - Chateau Olivier (Graves) 002 - Chateau Haut Mazeris (Canon Fronsac) 004 - Chateau Greysac (Medoc) 005 - Connetable de Talbot (Saint Julien) 019 - Chateau Clos des Jacobins (Saint Emilion) 1978 Fours Secs - Mignardises 036 - Chateau Beauregard (Pomerol) 1978 Heart of Lettuce or Romain with Anchovies 048 - Chateau Trottevieille (Saint Emilion) 1978 Scotch Old Fashion 070 - Chateau Marquis de Terme (Margaux) 1976 Old Fashion Small Vegetable Combination with Seafood Scotch Bonded 500 - Macon Lugny, Les Genievres (L. Latour) 502 - Bourgogne Aligote (L. Latour) 503 - Chablis 1er Crue, Montee de Tonnerre (Durup) 521 - Pouilly Fuisse (J. Drouhin) 522 - Chablis Grand Crue, Les Blanchots (Laroche) Bourbon Highball Brochette de St Jacques fraiches aux herbes Scotch Highball 317 - Nuits St Georges, Les Perrieres (J. Drouhin) 1978 401 - Mercurey (F. et L. Saier) St Jacques fraiches au champagne 420 - Beaune, Theurons (Chanson) 1978 425 - Corton, Clos de la Vigne au Saint (L. Latour) 1978 Campari Cocktail 428 - Pommard, Clos de la Commaraine (Jaboulet-Vercherre) 1978 Amer Picon Punch 635 - Crozes Hermitage Rouge "Les Maysonniers" Rum (Bacardi) 728 - Sancerre Rouge (P. & A. Dezat) Souffle au Cointreau (2 Personnes) Omelette Norvegienne (2 Personnes) Ramos Fizz 731 - Pouilly Fume (de Ladoucette) Ananas Frais au Rhum ou au Kirsch 738 - Bandol Rose (Domaine Ott) Ananas Melba Mirage Antillais 740 - Saran Nature Blanc de Blances (Moet et Chandon) 741 - Blanc de Blancs Chardonnay (Laurent Perrier) Glaces (parfums divers) Mystere Flambe au Cointreau Cremant Rose Besserat de Bellefont Tuborg a la Pression Sorbet Citron ou Cassis Avec Vodka ou Cassis Sorbet Fraise Jus de Fruits Frais Sorbet Framboise Domaine de Ott - CuvÃ\x83©e SpÃ\x83©ciale Rose de Porquerolles Avec Liqueur ou Vodka Moules Meunieres Bouzy (Vin rouge) Moulin a Vent Sauteuay 1973 Nuits st Georges 1976 Coeur de Filet aux Chanterelles Cote de Veau aux Chanterelles Fraises de Bois Melba Tarte aux Fraises de Bois Franzikaner, Munchen Exportbier, hell Franzikaner, Munchen Exportbier, dunkel Braunschweiger Bier "Spezial Pils" Mosel, Schoppen .2 l Rotwein, Schoppen .2 L Schorle Korn, "Alter Bredenbecker," gelb, 32% Doppelkorn, weiss, 38% Urquell "Der Schinkenhager," 40% Aquavit, "Bommerlunder," 42% Doornkaat, 38% Jagermeister, "Mast," 35% Bols - sehr alter Genever, 40% Dry Gin, "Silver Top," 43% Kirschwasser, Echter Schwarzwalder "Schladerer," 45% Wald-Himbeergeist, 48% Underberg, Orig.-Flasche (20 ccm) Dujardin, Verschnitt Texier Nikolschka Cusenier Extra Hennessy, Jos. &Co. Bols, Aprikot, 31.5% Bols, Curacao, 39% Bols, Trocken, 43% Grand Marnier Liqueur Cointeau Benediktine, Dom Vermouth, Italien Marsala, ital. Sufsswein Tarragona Carmenere, "Terrunyo", Concha y Toro, 1998. (Chili) Portwein, Douro (feiner, dklrt.) Sherry, Pale Superior Sauerbrunnen "Grauhof" Crozes-Hermitage, "Domaine de Thalabert", P. Jaboulet, 1997. (Rhone) Apfelsaft, Natur, alkoholfreis .2 L Zitrone, Natur Ribera del Duero, Pesquera,. 1997. (Spain) Orangeade, naturrein Braunschweiger Mumme "Nettelbeck" Sangiovese, Altamura, 1997. (Napa Valley) Filter-Kaffee Filter-Mokka Tee mit Sahne oder Zitrone Merlot, Rombauer Vineyards, 1997. (Napa Valley) 1 Rum zum Tee Gluhwein von Rotwein Chateauneuf-du-Pape, L. Barrot, 1997. (Rhone) Grog von Rum, Orig.-Fl. "Pott" Grog von Arrak, Orig.-Fl. "Pott" Coteaux du Languedoc, Domaine LAigueliere, 1997. (Languedoc Roussillon) Merlot, Cuvaison, 1997. (Napa Valley) Zinfandel, "Valsecchi Vineyard", Biale, 1997. (Sonoma) Merlot, Stags Leap Wine Cellars, 1997. (Napa Valley) Old Overholt Rye Summus, "Montalcino", Castello Banfi, 1996. (Tuscany) Meritage, "Trilogy", Flora Springs, 1997. (Napa Valley) Syrah, Lewis Cellars, 1997. (Napa Valley) Merlot, Duckhorn, 1997. (Napa Valley) Yellowstone (86 proof) House of Lords Gin Tanquerays Gin Ballentines Haig Pinch Grants (8 yrs.old) Johnnie Walker (Black) Johnnie Walker (Red) J & B (Rare) Chivas Regal (12 yrs. old) Kahlua (Imported) Galliano (Imported) B & B (Imported) Benedictine (Imported) Drambuie (Imported) Chartreuse (Imported) Christian Bros. Brandy Spanish Brandy (Imptd) Orange Curacao (Imptd) Grand Marnier (Impted) Cognac VS Tuaca Demi Sec CONCANNON - Johannisberg Riesling CONCANNON - Moselle WENTE BROS. - Dry Semillon WENTE BROS. - Grey Riesling WENTE BROS. - Pinot Blanc WENTE BROS. - Sauvignon Blanc WENTE BROS. - Chablis ALMADEN - Pinot Chardonnay KORBEL - Champagne ALMADEN - Grenache Rose CHARLES KRUG - Pinot Noir CHARLES KRUG - Cabernet Sauvignon LOUIS MARTINI - Burgundy LOUIS MARTINI - Cabernet Sauvignon CONCANNON - Petite Sirah Canadian Malpeque Oysters India House Tomato Juice Striped Bass Saute with Capers and Lemon, Boiled Potato, Green Peas Broiled Boston Scrod, Pimento Butter, Rissole Potatoes, Carrots Vichy Breast of Capon Cordon Bleu, Mashed Potato, Mixed Green Salad Poached Cold King Salmon Epicurienne Fluffy Mushroom Omelette with Leaf Spinach Welsh Rarebit with Toast Points, Lettuce and Tomato Salad Noisettes of Lamb Saute (Mint Jelly), Chateau Potatoes, Leaf Spinach Chateau Guibeau 1971 Broiled Chopped Sirloin Steak, Mushroom Sauce, Whipped Potato, Green Peas Various India House Curries (Chutney), Florida Salad Long Island Bay Scallops, Any Style, Cole Slaw Fresh Chopped Steak Open Club Steak Sandwich with French Fried Potatoes Prime Shell Steak Alligator Pear with Shrimp Chefs Salad (Julienne of Ox-Tongue, Ham, Turkey, Swiss Cheese, Tomato and Egg with India House Dressing) Tunafish Salad, Garni Lobster Tail and Shrimp Havraise Prime Beef Burger Deluxe White Asparagus with Hollandaise or Vinaigrette Steamed Rice Plain with Mushrooms Sauce Kadota Figs French Cheese Cake Side Order of Paste Plain with Meat Sauce Bavarian Chocolate Pie CHARLES KRUG - Chenin Blanc or Traminer Sauternes 1er Grand Cru Chateau Rayne-Vigneau Sancerre Blanc Sancerre Rouge Passetoutgrain Mas de la Rouviere 1/2 Mas de la Rouviere Stilton ou Roquefort Bollinger Brut Special Cuvee, France Mumms Cordon Rouge, N/V, France Great Western Brut Paul Masson, Brut Corteaux Champenois Bollinger, France (Still White Wine) Fried Oysters with Lyonnaise Potatoes Chateau Monbousquet Kressman Monopole Dry Sauterns (S. Barnagaud) 37/- 19/- Sauternes (S. Barnagaud) 37/- 19/- Chateau Latour Alain (A. Sichel) 1966 Chateau Terrefort (Quancard) 1962 CHATEAU FILHOT (Sauternes) 1955 CHATEAU COUTET (Barsac) 1957 CHATEAU SUDUIRAUT (Sauternes) 1959 CHATEAU YQUEM (Sauternes) 1962 POUILLY BLANC FUME Cuvee Reservee (Decuzy) 1966 POUILLY BLANC FUME "CHATEAU DU NOZET" 1966 Marnebour, Vin Blanc du jura LIMOUX MAREE (Christopher) RIQUEWIHR, (Domaine Dopff) 1962 RIESLING RESERVE (Leon Beyer) 1966 RIESLING HUGEL, GRAND CRU 1964 TRAMINER (Leon Beyer) 1966 TRAMINER HUGEL, RESERVE EXCEPTIONNELLE 1964 TRAMINER LES MAQUISARDS (Dopff-Irion) 1964 GEWURZTRAMINER (Domaine Dopff) 1964 MUSCAT HUGEL, RESERVE EXCEPTIONNELLE 1964 Brauneberger Falkenberg Riesling (S. Heyma & Sohne) 1964 St. Emilion, Prats, Vintage Grand Marque, Dourthe Freres Mouton Cadet De Rothschild Fort Medoc Maison Ginestet Pommard, Chanson, Vintage Chateauneuf Du Pape, Chanson Vintage Clos de Vougeot (Paul Bouchard) 1959 Chablis St. Vincent, Chanson Gevrey Chambertin (Paul Bouchard) 1961 Nuits St. Georges (Heyman Bros.) 1959 Pouilly-Fume, Chanson Nuits St. Georges (Lupe-Cholet) 1962 Bolla Soave, White Nuits St. Georges "Chateau Gris" (Lupe Cholet) 1962 Hanns Christof, Liebfraumilch, Deinhard Moulin a Vent (Paul Bouchard) 1959 Deinhard, Green Label Christian Brothers La Salle Rose Chateauneuf du Pape (Paul Jaboulet Aine) 1962 Christian Brothers Burgundy Chateauneuf du Pape (Paul Jaboulet Aine) 1959 Christian Brothers Chenin Blanc Cote Rotie (Chapoutier) 1961 Christian Brothers Zinfandel Domestic Glass Delamotte Pere & Fils Special Cuvee (Blanc de Blancs) Delamotte Pere & Fils Extra Dry 1959 Domestic California Wine, White, Red or Rose Per Carafe (2 glasses) Bolinger Speciale Cuvee - Magnum Bolinger Speciale Cuvee (Non vintage) Bolinger 1961 Veuve Cliquot (Non vintage) Veuve Cliquot 1961 Le Kir Royal au Champagne Pommery 1/1 Le Kir Royal au Champagne Pommery 1/2 Trabener Krauterhaus Spatlese (EState Marienhof) (Nollen) 1964 Berunkasteler Lilac Seal (Deinhard) 1964 Chateau Petrus 1974 Chateau Petrus 1973 Chateau Haut Brion 1970 Chateau Ausone 1970 Chateau Ducru-Beaucaillou 1973 Chateau Ducru-Beaucaillou 1970 Chateau Calon-Segur 1970 Chateau Phelan Segur 1973 Chateau Monbousquet 1967 Chateau Camensac 1969 Chateau Camensac 1974 Dhroner Hofberg Riesling (Thoman) 1962 Ganze Mittlmeerlanguste frisch aus dem Bassin -- gekocht, Toast und Zitronenbutter Krug Cremant Besserat de Bellefon: "CREMANT" Moet et Chandon: "SARAN" Laurent Perrier: "CHARDONNAY" Metaireau Tirage sur Lie 1/2 Muscadet Gros Plant Mas de la Rouviere 197 1/2 Mas de la Rouviere 197 Domaine de Ott 197 Piesporter Goldtroepfchen (Hallgarten) 1964 50/6 25/9 Schloss Bockelheimer (G.W. Thoman) 1962 40/6 20/9 FALKENKRONE TRAMINER (P.J. Valckenberg) 1966 42/6 Piesporter Kellerprinz (Franz Reh) 1965 40/6 Niersteiner (Langenbach) (Percy Fox) 1964 21/9 OPPENHEIMER SCHLOSS (L. Guntrum) 1964 1963 24/3 Oppenheimer Goldberg Reisling (Deinhard) 1964 52/- 26/6 JOHANNISBERGER KLAUSER GARTEN RIESLING (H. Sichel) 1965 50/- 25/6 Johannisberger Dorf (Hallgarten) 1959 47/6 24/3 RUDESHEIMER ROSENGARTEN (L. Guntrum) 1965 44/- 22/6 Rudesheimer Hinterhaus (Deinhard) 1961 52/- LIEBFRAUMILCH MADONNA (P.J. Valckenberg) 1966 53/- 27/- Liebfraumilch Blue Nun (Sichel Sohne) 1966 49/6 25/3 Forster Jesuitengarten (Hallgarten) 1959 59/6 30/3 MUSCADET, DOMAINE DE CHASSELOIR 1964 42/6 21/9 Anjou Rose (De Jessy) 38/- CHATEAU DE VARRAINS, ROSE (De Jessy) 1966 48/- ROYAL SAUMUR BRUT (De Jessy) Sparkling 67/- Vouvray, Clos Muttoire (A. Hellmers) 1964 37/6 19/3 Geisweiller Grand Vin Blanc 1962 44/- 22/6 CHABLIS GRAND CRU (M. Fevre) "BOURGROS" 1964 67/- 34/- CHABLIS GRAND CRU (M. Fevre) "LES CLOS" 1964 67/- 34/- CHABLIS GRAND CRU (M. Fevre) "VALMUR" 1964 67/- 34/- CHABLIS GRAND CRU (M. Fevre): LES PREUSES 1964 67/- 34/- 1979 Pernand "Les Vergelesses" Chanson Bouteille Flounder, sur le plat Fried oyster-crabs and whitebait Coffee and cream Demi tasse 10 praires 9 praires forcies assiette doursins Chiroubles 1975 Porquerolles Savigny 1973 Volnay 1973 Pommard (Epenots) 1976 Beaune Tastevine 1972 Chambolle Musigny 1974 Charmes Chambertins 1973 Chateau Kirwan 1974 Chateau Giscours 1973 Chateau Haut Bailly 1969 Domaine de Chevalier 1969 Chateau Malartic la Graviere 1972 CONTINENTAL BREAKFAST with coffee, Nescafe, coffee Hag (Sanka), tea, chocolate or milk, assorted bread, rolls, biscuits, toast, crackers, butter, jam, jelly, honey, marmelade, maple sirup PETITE DEJEUNER COMPLET avec cafe, Nescafe, cafe decafeine, the, chocolate ou lait, croissants, petit-pains, biscuits, toast, beurre, confitures, miel Mixed stewed fruits or stewed prunes with fresh cream Compote des fruits ou pruneaux cuits, creme fraiche Two fried or scrambled eggs Deux oeufs sur le plat ou brouilles Choux-fleurs au beurre Coeurs dartichauts sautes Chateau Talbot 1968 Gateau Loretta Haut Bages 1974 Mousse au moka Chateau Phelan Segur 1972 Fruits de serre -- Peches Chateau Tour du Moulin 1972 Fruits de Serre -- Abricots Fruits de serre -- Prunes Chateau lEnclos 1973 Fruits de serre -- Raisins Chateau Musset 1970 Dal Papri (Lentil and Flour Crisps served with chopped potatoes, sprouted beans covered with beaten Yoghurt and Sweet n Sour Sauce Jhinga Chat (Shrimps in a Sweet and Sour Sauce with pineapple cubes flavoured with Indian Herbal Rocksalt) Murg Ki Chat (Succulent pieces of chicken and potatoes tossed in a tamarind sauce flavoured with Indian Herbal Rocksalt and sprouted beans) Oysters Bombay (Oysters lightly sauted and seasoned with fresh ginger and herbs) Crabs Goa (Meat of crabs sauted with onions, tomatoes flavoured with spices and herbs served in its shell) Murg Ke Pakore (Small pieces of chicken marinated in curd and batter fried) ASSORTED APPETISERS Vegetarian ASSORTED APPETISERS Non-Vegetarian Mulligatawny (A traditional soup made with lentils, spices and subtly flavoured with fresh coconut and delicate herbs) Madras Soup (Tomato Soup blended with fresh coconut milk. A style favoured in Southern India) Goa Fish Curry (The famous fish curry of Goa, made with freshly ground coconut and an array of masterfully blended spices served with Pearl Rice) Lobster Malabar (Lobster smothered with rare condiments from the Malabar Coast and sauted with fresh ginger, onions and tomatoes) Clams Casino Steamers Flounder - broiled on the bone Lobster - Broiled or Steamed Napoleon of Parmesan Tuile, Eggplant Caviar, Tomato, Grilled Fresh Sardines and Black Olive Vinaigrette Terrine of Foie Gras, Sweetbreads and Shiitake Mushrooms, Wild Mushroom Salad Endive, Apple and Roquefort Salad with Sliced Smoked Duck Breast Escargot Fricassee with Fresh Herbs, Parmesan Tuile, Prosciutto Chips and White Truffle Oil Sauteed Fresh Foie Gras Paired with Seasonal Fruits, Sweet and Sour Reduction Lobster Salad, Avocado and Fennel, Mustard, Ginger Dressing Crispy Rare Tuna in a Japanese Bread Crumbs, Gazpacho Sauce Assorted Cheese Plate from LAbsinthe Tray Sundried Tomato Crusted Red Snapper, Swiss Chard, Provencale Olive Broth Roasted Sea Bass Wrapped in Prosciutto, Baby Carrots, Black Trumpet Mushrooms in a Cumin Vinaigrette Grilled Lobster, Roasted Asparagus, Barley, Shallot Confit, Classic Bearnaise Sauce Pan Seared Grouper, Braised Baby Artichoke Barigoule, Oven Dried Tomatoes and Lime Vinaigrette Roasted Rack of Lamb, Honey Mint Cucumber Relish, Goat Cheese Potato Dumpling, Sauteed Cherry Tomatoes Crispy Long Island Duck, Fresh Peas, Bib Lettuce, Green Olive Jus, Tomato Chutney Leg of Rabbit Confit in Olive Oil, Pan Seared Rabbit Loin, Fava Beans, Morels, Louisiana Crawfish Reduction Marinated and Roasted Pork Tender Loin. Fingerling Potatoes, Haricots Verts, Frisee Salad, Macadamia Nuts, Porcini Jus Beef Tartare, Watercress Salad, Vegetable Chips Seasonal Vegetable Plate Cheese Plate Manhattan Clam Chowder (Bowl or Cup) New England Clam Chowder (Bowl or Cup) Gosmans Fish Chowder (Bowl or Cup) Broiled Fresh Salmon with Hollandaise Sauce Jumbo Lobster (for 2) Lobster Newburg served with Steamed Rice and Tossed Green Salad Crab Cakes Maryland--Cole Slaw and Potato Crab Meat au Gratin--Served with Steamed Rice and Green Salad Shrimp Scampi--Served with Steamed Rice and Green Salad Fried Shrimp in the Basket--Cole Slaw, French Fried Potatoes Fried Clams (Soft Clams)--Cole Slaw, French Fried Potatoes Long Island Bay Scallops Combination Fish Platter--Fresh Montauk Fish & Shellfish--Broiled and Fried--Potato du Jour or French Fries and Cole Slaw Sea Food Supreme--Combination Seafood in White Wine Sauce served with Steamed Rice Cold Platters and Salads Cold Steamed Montauk Lobster--Garni Avocado Stuffed with Crab Meat Fresh Montauk Lobster Salad Tuna Fish Salad--Garni Prime Rib of Roast Beef Oven Broiled Chicken Blueberry Strawberry Rhubarb Ice Cream Assorted Flavors Broiled Fresh Montauk Fish in Season Served with Lemon Butter, Choice of Potato, Salad or Cole Slaw Fluke--Broiled Filet Thin Crisp Apple Tart, Vanilla Ice Cream Classique Souffle du Jour (Ask for Our Daily Souffle) Tower of Chocolate Mousse, Ginger Caramelized Apple, Caramel Sauce Baba Soaked in Old Rum, Fruit Salad and Raisin Pastry Cream The Montblanc Pear (Chestnut Mousse, Chesnut Confit, Chocolate Sauce Assorted Red Berries served with your choice of Whipped Cream, Sugar or Plain Assorted Cookie Plate Cafe and Chocolat Liegeois: Fountain of Chocolate and Coffee Ice Cream, Warm Chocolate Sauce, Whipped Cream Strawberry Melba: Strawberry Sorbet, Vanilla Ice Cream, Whipped Cream, Strawberry Coulis Assorted Seasonal Sorbets and Ice Creams Maine Belon Oysters West Coast Hama-Hamas Boston Malpeque Oysters Maine Little Neck Clams Maine Sea Urchins 1/2 Cold Lobster Whelks Louisiana Crawfish (in season) Periwinkles Razor Clams Golden Osetra Caviar Filet de Macquereau Dieppois au Vin Blanc (Dieppe Style Mackerel Filet Cooked in White Wine, Onions, Carrots and Lemon) Saucisson Beaujolais, Pommes a lHouile et Lentilles (Beaujolais Style Warm Poached Sausage with Potatoes and Lentils) Tete de Veau et Poireaux, Sauce Gribiche (Leeks and Veal Head Salad, Gribiche Sauce Poularde Truffee et ses Legumes Poches (Poached Free Range Chicken in a Black Truffle Broth, Poached Vegetables) Boeuf Mode Parisien aux Carottes (Slow Braised Lean Beef with Carrots) Choucroute Royale Alsacienne (Alsatian Royal Choucroute) Dover Sole Meuniere (1 pers) Roasted Free Range Chicken au Jus Roast Rack of Veal au Jus (2 pers) Roast Rack of Lamb au Jus (2 pers) Steamed Vegetables Hazelnut Mashed Potatoes Snow Peas Assorted Wild Mushrooms Moroccan Couscous Braised Belgian Endives Home Made French Fries Shrimp Bhujane (A gourmet dish. Shrimp submerged in a puree of fresh green herbs blended with sauted onions and fresh mint) Murg Tikke Makhani (Tender pieces of chicken cooked in a Tandoor -- a charcoal oven, submerged in a butter sauce enriched with green spices and tomatoes) Murg Hyderabadi (Speciality from the Royal Kitchen of the Nizam. Curried chicken flavoured with aniseed) Murg Jalfrazie (Tender pieces of Chicken marinated with fresh ground spices and sauted with tomatoes, onions and capsicum) Murg Mumtaz (Small fillets of chicken stuffed with minced chicken and dried fruits served in a mild aromatic gravy) Tandoori Murg (Spring Chicken marinated in Yoghurt and freshly ground spices -- cooked in Tandoor -- a clay oven on charcoal) Kulmi Kabab (Chicken Drumsticks marinated in Yoghurt and spices -- cooked in the Tandoor A-La-Minute) Murg ke Tikke (Boneless pieces of Chicken subtly flavoured with spices and cooked in the Tandoor) Reshmi Kabab (Finely minced chicken flavoured with fresh herbs and spices and cooked on skewers on charcoal) Barra Kabab (Morsels of Lamb marinated in spices and cooked in the Tandoor) Seekh Kabab (Minced Lamb flavoured with herbs and ground onion, and cooked on skewers on charcoal) Tandoori Fish (Fresh fish marinated in freshly ground spices and grilled in the Tandoor) Tandoori Shrimps (Jumbo shrimps marinated in freshly ground spices and grilled in the Tandoor) Tandoori Mixed Grill (Delicious combination of Tandoori grilled lamb, chicken and seafood) Raga Thali (A traditional Indian meal served on a silver platter with a variety of Indian vegetables. Yoghurt and desserts) Dum Aloo (Whole potatoes in a piquant sauce gently cooked over slow heat) oEgg Plant Bhurta (A classic Indian Vegetable dish. Whole egg plants are baked over an open flame, mashed and seasoned with herbs and sauted onions) Stuffed Capsicum (Whole capsicum stuffed with cottage cheese, potatoes and garden peas blended with spices and baked) Mutter Paneer (Fresh home made cottage cheese gently cooked with tender garden peas and fresh spices) Palak Panir (Fresh home made cottage cheese with spinach and fresh spices) Kofta Lajavab (Minced cottage cheese and potato balls stuffed with chutney and dry fruits served in a mild butter sauce) Moong Usal (Sprouted bean in a picquant sauce flavoured with green herbs) Masala Dal (Creamed lentils delicately tempered and seasoned with exotic spices) Raita (Whipped yoghurt with chopped cucumber and tomatoes flavoured with fresh mint) Gosht Do Peaza (A classical Indian recipe named so because onions are used twice in the cooking. Once in the sauce as fresh onion paste carefully blended with spices, and again sauted onion rings garnished in the gravy) Bhuna Gosht (Broiled succulent pieces of lamb coated with rich spices) Nargisi Kofta (A speciality from Northern India made from delicately spiced minced lamb stuffed with eggs) Gosht Palak (Succulent pieces of Lamb cooked with spinach and flavoured with fresh spices) Rissoles de Foie Gras Lucullus Truite gigante au Bleu Buisson dEperlans SuprÃ\x83ªme de Turbotin SaÃ\x83¯ga Merlan frit colbert Filet de Sole dAntin Sole braisÃ\x83©e Albert Timbale de Homard Armoricaine Darne de Saumon grillÃ\x83© Bearnaise Turbot GrillÃ\x83© Sce Moutarde Chateau Rieussec Sautern 1998 Chateau de Fesel Bonnenzeaux 1996 Wolffer Long Island 2000 Porter House Steak GrillÃ\x83©, pour 2 pers. Aureus de Sauternes 2000 Langouste et Homard froid Sce RÃ\x83©moulade Bas Armagnac Loubere Reserve Hennessy Paradis Delamain Pale & Dry Courgette frite Noval SILVAL Vintage 2000 Ramos Pinto Vintage 1991 Taylor Flategate Tawny 20Year Ramos Pinto Vintage 1982 Noval Fine Ruby 1995 Chateau Yquem 1998 Chateau Rieussec 2000 Chateau Aureus de Sauternes Toulous Lautrec Coffee: Benedictine, Marie Brizzard, House Coffee, Creme Fraiche LAbsinthe Coffee: Calvados, House Coffee, Creme Fraiche Irish Coffee: Irish Whiskey, House Coffee, Creme Fraiche Chamomile Tea Decaffeinated Coffees Available Peppermint Tea Coffee Latte Macchiatto House Coffee Billy By chaud ou froid Homemade Chocolate Truffles Saumon de la Loire froid Parisienne SuprÃ\x83ªme de Barbue Maxims Poularde de Bresse poÃ\x83«lÃ\x83©e Mascotte Salade Gauloise Tarte aux Reines Claude Savarin aux Marrons Sorbet aux Ananas Egg mayo Duck foie gras confit, toasted Parisienne brioche Escargots with garlic and parsley butter Claret, Del Monte Sauterne (Schramsberger) Riesling (Giersberger, Private Stock) A.B.C. St. Louis Bohemian Beer Hunyadi Janos Water (Glass) Brandy (Courvoisier XXX) (Flask) Whiskey, Cyrus Noble, Rye Whiskey, Cyrus Noble, Bourbon Cocktails, (Crown) Gin, Plymouth (Glass) Benedictine (Pony) Morning Sunshine Sauerkirschen, Zitronensaft, Grenadine, Zucker und Grapefruit Lovers Dream Orangensaft mit Ei, Zucker und Zitrone Karibik Shake Weisser Rum, auf einem Riesenberg Eis, mit Orangensaft und Zitrone serviert Buntgemischter Vorspeisenteller, mit vielen leckeren Delikatessen reich garniert Rassiger Thunfischsalat mit Erbsen und Zwiebeln Franzoesische Bauernsalami im Krautermantel, in viele duenne Scheiben geschnitten Gefluegelsalat mit Champignons und Spargel Schweizer Wurstsalat mit Emmentalerstreifen Toast "Ratskeller" belegt mit Schinken, Tomaten, Zwiebeln und Kraeutern, im Ofen mit Kaese ueberbacken Daurade tartare, extra virgin olive oil PARISIAN SALAD, chicken, ham, Comte cheese and mushrooms Spring VEGETABLE COCOTTE ONION SOUP gratinee Thick cut SALMON salad, warm potato and romain PATE EN CROUTE, Lucien Tendret recipe since 1892 LOBSTER BISQUE, creme fraiche LUCULLUS-STYLE LANGUE DE VEAU, romaine lettuce, mustard sauce QUENELLES DE BROCHET, Nantua sauce GRILLED SALMON, braised fennel, provencal, Choron sauce LOBSTER RAVIOLI, shellfish jus BRAISED HALIBUT, asparagus, champagne sabayon CRUSTED BREADED BASS, eggplant caviar, lemon butter Whole Camembert Whole St Marcellin LAMB CHOP, MEDALLION & FILET, gratin Dauphinois SIRLOIN STEAK, slow-cooked vegetables, black pepper sauce Hand-chop beef tenderloin TARTARE, french fries "Lami Louis style" CASSOULET, J.J. Rachou recipe DUCK A LORANGE, turnip confit, Bigarade sauce Elbow pasta, ham/Gruyere cheese Mixed Green Vegetables French fries "Lami Louis sytle" LANSON Rose 2004 PINOT GRIS Pierre Sparr 2006 POUILLY FUISSE Solutre Auvigue 2007 ASSYRTIKO Santorini Sigalas 2007 SAUVIGNON BLANC Santa Ynez Valley Brander 2002 CHARDONNAY Monterey Chalone Vineyard 2005 BOURGOGNE Pinot Noir Domaine Parent 2006 COTES DU RHONE Domaine de Montvac 2005 CLARET Napa Valley Newton 2005 COTES DU ROUSSILLON VILLAGES Reserve Calandray 2003 BORDEAUX Clarendelle 2004 MERLOT California Blackstone 2004 SAUVIGNON Western Cape Sincerely Neil Ellis Warm Salad of Crayfish, beans & purselane Tournedos in a pepper sauce, pommes frites, butterhead lettuce salad Tarte Tatin, vanilla ice-cream Chocolate Truffles Pouilly-Fuisse Solutre - J.P. & M. Auvigue 2006 Gosht/Murg Ki Biryani (Chicken or Lamb) (The aromatic long grained Basmati rice flavoured with saffron and cooked with lamb/chicken in 14 exotic spices and herbs) Kashmiri Pillaw (The famous pillaw dish of Northern India. Basmatic rice cooked with fruits and nuts) Mutter Pillaw (Basmati Rice cooked with garden green peas) Chawal (Plain boiled fluffy rice) Tandoori Roti (A typical Indian bread made with whole wheat flour baked in the traditional charcoal oven) Paratha (Multi layered whole wheat flour bread cooked with butter) Aloo Paratha (Whole wheat flour bread stuffed with mashed potatoes) Naan (Indian bread of superfine flour cooked in the Tandoor) Kheema Naan (Superfine flour bread stuffed with minced lamb cooked in the Tandoor) Onion Kulcha (Superfine flour bread stuffed with onions) Puris (Whole wheat flour puffed bread deep fried in vegetable oil) Bhaturas (Superfine flour puffed bread fried in oil) Papd (Crispy fine spiced lentil bread) Kachumber Salad Kulfi (An ice-cream speciality from India. Creamy ice-cream flavoured with cardamom and saffron. A breath freshener) National Raga Special Kheer (A famous Indian sweet dish made from milk, rice, and fruits, flavoured with cardamom and honey) Rasmalai (A dessert from Bengal made from fresh cheese in sweetened milk, served cold with pistachios) Gulab Jamun (A North Indian Sweet of homemade condensed whole milk served in syrup sweetened with honey) Ice Creams (Mango, Kesar Pista, Chocolate Cinnamon) Dal Papri (Lentil and Flour Crisps served with chopped potatoes, sprouted beans covered with beaten Yoghurt and Sweet n Sour Sauce) Jhinga Chat (Shrimps in a Sweet and Sour Sauce with pineapple cubes and flavoured with Indian Herbal Rocksalt) ASSORTED APPETISERS Veg. ASSORTED APPETISERS Non-Veg. Murg Jalfrazie (Tender pieces of Chicken marinated with fresh ground spices and sauted tomatoes, onions and capsicum) Barra Kabab (Morsels of Lamb marinated in spicees and cooked in the Tandoor) Small Prawn or Crab Meat Salad or Louie Baked Crab Meat and Prawns a la Monza Top Sirloin Steak with Fresh Mushrooms Half Alligator Pear, French Dressing Crab, Shrimps, Seafood or Prawn Cocktail 1/2 HelgolÃ\x83¤nder Hummer mit Toast und Mayonnaise Echte englische Matjesheringe auf Eis mit Tafelbutter und Dampfkartoffeln Matjesheringsfilets in Sahne, Hausfrauenart Wiener GeflÃ\x83¼gelsalat garniert, Toast Feinstes gerauchertes Forellenfilet mit Sahnemeerrettich, RÃ\x83¶stbrot und Butter Salt von Hummerkrabben im OrangenkÃ\x83¶rbchen, Toast u. Butter Stangenspargel mit Scampi, Toast und Butter Original Schweizer BÃ\x83¼ndnerfleisch DelikateÃ\x83Â\x9f-Ostsee-RÃ\x83¤ucheraal mit Toast HausgerrÃ\x83¤ucherter Rehschinken mit Meerrettich Schwedischer Vorspeisenteller: Pumpernickel, RÃ\x83¶stbrot, ButterrÃ\x83¶llchen Cocktail von Scampi, Toast und Butter Eichenholz-gerÃ\x83¤ucherter Lachs mit RÃ\x83¶stbrot und ButterrÃ\x83¶llchen Cocktail von frischem Hummer, Toast und Butter Feine gemischte Vorspeise (fÃ\x83¼r 2 Personen) mit RÃ\x83¶stbrot und Butter Terrine StraÃ\x83Â\x9fburger GÃ\x83¤nseleber getrÃ\x83¼ffelt, Toast und Butter SchwarzwÃ\x83¤lders Feinschmeckerplatte: 1/2 HelgolÃ\x83¤nder Hummer mit Mayonnaise, la russischer Beluga-Malossol-Kaviar, DelikateÃ\x83Â\x9f-Ostsee-RÃ\x83¤ucherlachs, RÃ\x83¶stbrot und Butter (fÃ\x83¼r 3 Personen) Beluga-Malossol-Kaviar, RÃ\x83¶stbrot und Butter (28 Gramm) Doppelte KraftbrÃ\x83¼he mit GrieÃ\x83Â\x9fnockerl Echte Ungarische Goulaschsuppe Doppelte GeflÃ\x83¼gelkraftbrÃ\x83¼he mit Nudeln und Huhn Doppelte KraftbrÃ\x83¼he mit Ochsenmark FranzÃ\x83¶sische Zwiebelsuppe Ã\x83¼berkrustet (15 Minuten) Frische Hummersuppe mit Cognac Feinste SchildkrÃ\x83¶tensuppe Feinste SchildkrÃ\x83¶tensuppe mit Ei Ã\x83Â\x9cberflÃ\x83¤mmte SchildkrÃ\x83¶tensuppe "Lady Curzon" Martini-Cocktail Martini-Cocktail mit Gordons dry Gin Ohio Whisky sauer Ã\x83Â\x9cberkinger JohannisbeersÃ\x83¼Ã\x83Â\x9fmost schwarz 0,2 Ltr.-Flasche KirschsÃ\x83¼Ã\x83Â\x9fmost 0,2 Ltr.-Flasche Traubensaft rot, naturrein 0,2 Ltr.-Flasche GLACE AU CHOCOLAT A LA ARAC ASSORTED CAKE, GLASS FRONT Small Vegetable Combination Salad Gosht Ki Biryani (The aromatic long grained Basmati rice flavoured with saffron and cooked with lamb in 14 exotic spices and herbs) Murg Ki Biryani (The aromatic long grained Basmati rice flavoured with saffron and cooked with chicken in 14 exotic spices and herbs) Kashmiri Pillaw (The famous pillaw dish of Northern India. Basmati rice cooked with fruits and nuts) Schnecken schmecken, 1/2 Dtzd. in ihren Gehausen, in kraftig mit Knoblauch + Krautern gewurzter Butter serviert Fried Jumbo Prawns, Tartar Sauce Crab Saute a la Tadich with Sherry Wine Tadich Special Combination Seafood Plate - Deep Fried Crab Legs, Scallops, Prawns, Oysters and Abalone Fried Wild Rice with meals Calfs Liver and Bacon or Onions Breaded Veal Cutlets, Tagliarini and Mushroom Sauce Roast Prime Rib of Beef, au Jus, Mashed Potatoes, and Mixed Vegetables (Served After 5 P.M.) Special Broiled Calfs Liver, Fried Onions Baked Lamb, Spaghetti and Garden Peas Boiled Short Ribs of Beef, Spanish, Cranberry Beans Tripe Saute au Sec, Rice and Grated Cheese Homemade Corned Beef Hash, Egg and Garden Spinach Baked Ravioli with Mushroom Sauce Broiled Salisbury Steak, Fresh Mushrooms Calfs Sweetbreads Saute, Ravioli, Mushroom Sce., Casserole Broiled Hamburger Steak, Spaghetti, Mushroom Sauce Soup without meals Mixed Green Salad or Romaine Lettuce, French Dressing Hearts of Lettuce, French Dressing Hearts of Lettuce, French Dressing, with Anchovies Alligator Pear, Louis Dressing Mixed Sea Food Salad Vegetable Combination, Crab, Shrimp, or Prawns Sliced Tomatoes with Shrimps, Prawns, or Crab Fresh Crab Louis Fresh Shrimp or Prawn Vegetable Combination Bleu Cheese Dressing extra with all salads Port or Muscatel, glass Filet Tips with Fresh Mushrooms Filet Steak with Mushroom Sauce Broiled Half Spring Chicken, Bacon, Shoestring Potatoes Fried Fillet of Rock Cod, Tartar Sauce Fried Abalone Steak, Tartar Sauce Fried Rex Sole or Sand Dabs Fried Fillet of Rock Cod with Shrimp or Crab Fried Eastern Oysters, Strip of Bacon Steamed Alaska Cod, Butter Sauce and Boiled Potatoes Steamed Finnan Haddie, Butter Sauce, Boiled Potatoes Eastern Oysters, Hangtown Fry Baked Shrimps and Eastern Oysters Creole, en Casserole Baked Crab Meat and Lobster, Thermidor Baked Shrimps, Curry and Rice Baked Salmon and Shrimps with Rice a la Creole Baked Deviled Crab en Casserole Baked Salmon and Crab Meat a la Newburg Baked Fillet of Turbot and Crab Meat a la Newburg Baked Sea Bass and Crab Meat en Casserole Baked Sea Bass, Rice and Mushroom Sauce Baked Seafood Curry and Rice, en Casserole Broiled Sea Bass, Butter Sauce Broiled Sturgeon, with Fresh Mushrooms Broiled Petrale, Butter Sauce Broiled Rex Sole or Sanddabs, Butter Sauce Broiled Halibut Steak, Butter Sauce Broiled Swordfish Steak, Tartar Sauce Broiled Salmon Steak, Butter Sauce Broiled Brook Trout, Meuniere Fresh Broiled Lobster (1/2), Butter Sauce, Rice or Vegetables Hashed Browned Potato Baked Potato (after 5) Cut of Pie Cut of Pie, A la Mode Preserved Peaches or Pears Preserved Peaches or Pears, A la Mode Sauterne or Burgundy Wine Local Beer Schwepps Old Fashion, Bonded Remus Fizz Old Crow or Jim Beam Haig & Haig Five Star Haig & Haig (Pinch) Grants (8 yrs. old) King Alphonse Christian Brothers Brandy Spanish Brandy (Impted) Fernet (Imported) Orange Curacao (Impted) Concannon - Johannisberg Riesling or Moselle Wente Bros. - Grey Riesling or Chablis Charles Krug - Rose or Cabernet Sauvignon Louis Martini - Cabernet Sauvignon or Burgundy Montebello - Burgundy or Sauterne Egg Plant Bhurta (A classic Indian Vegetable dish. Whole egg plants are baked over an open flame, mashed and seasoned with herbs and sauted onions) Mutter Panir (Fresh home made cottage cheese gently cooked with tender garden peas and fresh spices) Moong Usal (Sprouted bean in a piquant sauce flavoured with green herbs) Papad (Crispy fine spiced lentil bread) Roastbeef englisch gebraten mit Sc. remoulade Feiner gemischter Aufschnitt mit GeflÃ\x83¼gle, Brot und Butter Tatarbeefsteak met Ei garniert, Brot und Butter WestfÃ\x83¤lisches Bauernstilleben bestehend aus: WestfÃ\x83¤ler Schinken, Bauernbrot, Tafelbutter un 1 Glas SteinhÃ\x83¤ger Austern Imperial 6/0 mit Chesterschnitten...StÃ\x83¼ck Zu Austern: 1967er Chablis, J. Calvet & Cie., Beaune...1/2 Fl. EisÃ\x83¤sser Weinbergschnecken mit feiner Hofmeisterbutter...1/2 Dtzd Ragout fin in der Muschel Ã\x83¼berbacken Schinkentoast mit Ananas und KÃ\x83¤se 2 StÃ\x83¼ck KÃ\x83¶niginpatestchen Frische Rahmchampignons mit gegrilltem Kalbslendchen "Cocotte" Omelette natur mit Kopfsalat "City of Para" 1/2 frische Grapefruit Melonencocktail mit Portwein Melone mit Graubundnerfleisch Frische Riviera-Artischocken mit Sauce hollandaise Cocktail von frischen Krebsen mit Melonenwurfein und Sherry, Toast und Butter Rehhaxerl in Champignonrahmsauce mit Kasespatzle und Endiviensalat Jungschweinsruckenstuck vom Rost mit gratiniertem Blumenkohl, Petersilienkartoffein Kalbshirn u. Bries gebacken, Sauce remoulade und Salatteller FRUHSTUCK mit Kaffee, Nescafe, Kaffee Hag, Tee, Kakao oder Milch und Brot, Brotchen, Zwieback, Hornchen, Knackebrot sowie Butter, Konfituren, Honig Lammkeule auf englische Art in Kapernsauce, Reis, Kopfsalat Spanferkel im Ramerl gebraten, Pfalzer Kartoffelknodel und Gurkensalat in Dillrahm Kalbslendchen Hawaii, Curryreis und Chicoreesalat Frische halbe Pampelmuse Fresh half grapefruit Demi-pamplemousse nature Gefulltes Kalbschnitzel Cordon bleu, feine Salatplatte Junge Fruhmastente gebraten mit feiner Fulle, Schmorapfel, Rotkraut und Kartoffelknodel Frische gepreBter Orangesaft Jus dorange natur Lendenschnitte mit frischen Champignons uberbacken, pommes frites und gemischtem Salat Frische gepreBter Pampelmusensaft Jus de pamplemousse natur Gemischtes Kompott oder Backpflaumen mit Sahne Frisches Farm-Ei, gekocht Kalbssteak a la Holstein mit Spiegelei Lachs- und Sardellenbrotchen und Gemusen garniert Soft boiled egg Un oeuf a la coque Zwei pochierte Eier auf Toast Two poached eggs Deux oeufs poches Zwei in Butter gebratene Spiegel- oder Ruhreier KalbsnierenspieB mit Speck und Zwiebeln, frische grune Bohnen, pommes frites Truthahnbrustmedaillons in Currysauce mit gebratener Banane, Mango-Chutney, Grilltomate, Ingwerreis Lammkotelette vom Rost mit Speckscheiben, Krauterbutter, Grilltomate, Butterbohnen und pommes frites Zwei in Butter gebratene Spiegel- oder Ruhreier mit Speck, Schinken oder Wurstchen Kalbsfilet "Melba" mit Niere, Ananas, Sc. Choron, Mandelreis Two fried or scrambled eggs with ham, bacon or sausages Deux oeufs sur le plat ou brouilles avec du lard, du jambon ou des saucisses grillees Osso-bucco (Kalbshaxe auf italienische Art) mit Parmesankase uberkrustet Safranreis, Kopf- und Gurkensalat Fruhstucksspeck oder Schinken knusprig gebraten Pariser Pfeffersteak mit grunem Pfeffer in Cognacrahm, verschiedene Salate und pommes frites Wiener Schnitzel mit feinen Salaten Rasher of bacon or ham Portion de lard ou de jambon saute Kase in reicher Auswahl Verschiedene Medaillons in Sauce bearnaise mit Buttererbsen und Schwenkkartoffein Assortment of cheese Gemischter Aufschnitt (kleine Portion) Mixed cold cuts Mastkalbsruckensteak mit Sauce bearnaise und Nizzaer Salatschussel mit Artischockenherzen Schinken roh oder gekocht (kleine Portion) Smoke or boiled ham Scampi-SpeiBchen mit Speck umwickelt, zerlassener Krauterbutter und Kreolen-Reis Jambon cru ou cuit Kleines Filetsteak auf Toast Filet Mignon on toast Filet Mignon sur toast Rumpsteak mit Cognacbutter glaciert Villeroi, junge Gemuse und pommes frites Maisflocken mit frischer Sahne oder Milch Flocons de mais Haferflockenbrei mit frischer Sahne oder Milch Hot porridge Porridge chaud Bircher Musli mit frischer Sahne oder Milch Frisches Obst (nach Jahreszeit) Fresh fruits (in season) Fruita frais (selon la saison) Cocktail von kraftigen, rosa-roten Crevetten, in einer rassigen Sosse mit Cognac. Chili. Apfeln + frischen Krautern 2 cl / Deutscher Weinbrand / Marke Sommerberg / SchwarzwÃ\x83¤lders / Hausmarke 38 Vol % Bauernbrotzeit Alles frisch vom Lande bei Bauern eingekauft, die noch nach alter Tradition Hausgemachtes herstellen. Mit viel Gartengrun reich garniert. Deftiges fur Zwei: RATSHERREN - Platte leckere Hausmacher Spezialitaten, Delikatessaufschmit, Braten, Salate und Kase, Griebenschmalztopf, Butter, verschiedene Brotsorten for 2 Pers. Knackige frische Salate mit viel Gartengrun Feurige Bohnensuppe mit saftigem Rauchspeck, Knoblauch und Krautern Elsassische Zwiebelsuppe mit gewurfeltem uberbacken Huhnersuppe >Alles Drin< Hahnchensteak >Piziola< auf Knoblauchsalami, mit gewurfelten Tomaten und Chamgnons, sudlandisch - pikant gewurzt, mit Kase uberbacken, pommes frites Poulardenbrust >Indisch< auf flockigem Reis mit feuriger Curry - SoBe und gebackenen Fruchten Goldbutt gefullt mit gekochten Schinken und Kase, in geriebenem WeiBbrot und Ei paniert, in Krauterbutter gebraten, Petersilienkartoffeln Mastochsenfiletsteak mit Krauterbutter, pommes frites und gemischtem Salat 2 kleine Schweinekoteletten, wurzig gebraten, in Knoblauch eingerieben, mit Champignonmus uberkrustet, Bratkartoffeln mit Zwiebeln Jagerschnitzel, mit vielen Champignons und Krautern in Rahmsosse, Hausmacher Butterspatzle Kalbsteak > Ratskeller < auf saftigem Schinken, mit Tomaten + Zwiebeln belegt, mit vielen frischen Krautern im Ofen mit Kase uberbacken, pommes frites Wiener Schnitzel mit pommes frites und Salaten der Saison Ochsenrippensteak Cafe de Paris, Grilltomate mit Meerrettich, pommes frites Tournedos Rossini mit Ganseleber und Truffel, feine PrinzeBbohnen und pommes frites Schweinesteak > Provenzalische Art < belegt mit einer Mischung von gewurfelten Tomaten Champignons, Zwiebeln und Krautern. Dazu: Kartoffeln in der Folie gebacken Sauerrahm mit Schnittlauch Nordsee-Scholle gebacken, mit Kartoffelsalat und Remouladensosse Fleischtasche gefullt mit einem KRauterrahm, dazu ein Hauch Knoblauch, in Thymian gebraten, pommes frites Farmer Steak mit Krauterbutter (300 g) Ochsenlende mit Krauterbutter (200 g) Pfeffersteak mit grunen Madagaskar-Pfeffer Kartoffel in der Folie gebacken, mit Sauerrahm und Schnittlauch Mixed Grill (fur 2 Personen) mit pommes frites und feinen Salaten Entrecote double (fur 2 Personen), geschabter Meerrettich, Sauce bearnaise, pommes frites und feine Salate Chateaubriand (fur 2 Personen) mit feinen Gemusen garniert, Sauce bearnaise und pommes frites Hasenkeule mit Pfifferlingen in Sauerrahm Apfelrotkraut, Spatzle Hubertustopf mit Rehhaxerl, Hirschfilet, Rosenkohl und Croquettes RehnÃ\x83¼sschen in Sahne mit Champignons, SpÃ\x83¤tzle, Apfelmus und Preiselbeeren Hirschkalbs-Filetsteak mit glacierter Ananas, Preiselbeeren, Croquettes und Rosenkohl Gespickter Hasenrucken mit frischen Champignons, Romische Nockerl, Apfelrotkraut, Preiselbeeren Gespickter Rehrucken in Rahmsauce Baden-Baden, Apfelrotkraut und Mandelpuree (fur 2 Personen) Schwarzwalders Jagdplatte mit Hasenrucken, RehnuBchen, Hirschfilet, Apfelrotkraut und Mandelkartoffein (fur 3 Personen) Riesen-Scampi gebacken mit Remouladentunke Riesen-Scampi oder in Dillsauce mit Butterreis 1/2 Hummer Thermidor Frische Krebse im Weinsud Frische Krebse oder in Dillrahmsauce, Reis Forelle blau mit frischer Butter und Schwenkkartoffein oder Mullerin mit gemischtem Salat Ostender Steinbutt gekocht mit zerlassener Butter und Kartoffeln oder vom Rost mit Sauce remoulade und Kartoffelsalat Ostseelachs vom Rost mit Sauce bearnaise, Gurkensalat und Schwenkkartoffeln Frischer FluBaal in Dillsauce mit Dampfkartoffein Seezungenfilets in WeiBwein glaciert, Butterreis Seezunge in Butter gebraten Mullerin, bunter Salatteller Seezunge gefullt mit Langustenragout und Butterreis (fur 2 Personen) Salatschussel nach Art des Hauses mit Ei und Schinken Sahne-Orangencreme mit Sauerkirschen Sahne-Halbgefrorenes, Spezialitat des Hauses Eis nach Wahl Eis nach Wahl mit Fruchten Omelette mit Parmesankase, Kopfsalat Schwarzwalders Eisbiscuit Eiskelch Spezial Weinschaum von Naturriesling Bananen-Split auf Vanille-Eis Frische Kiwi auf Vanilleeis mit Fruchtmark Champagner-Sorbet mit Zitroneneis Williamsbirne Belle Helene Munchner Apfelstrudel Palatschinken mit Topfencreme gefullt Palatschinken it Fruchten carameliert Omelette en surprise Frische Ananas mit Kirschwasser flambiert (fur 2 Personen) Banane mit Cognac und Grand Marnier flambiert (fur 2 Personen) Crepes Suzette mit Grand Marnier und Cognac flambiert (fur 2 Personen) Frische Hawaii-Ananas it Schwarzwalder Kirschwasser Grapefruitsalat Geeister Bananen- oder Orangensalat Frische Hummersupper mit Cognac Feinste Blatterteigkasestange Uberflammte Schildkrotensuppe >>Lady Curzon<< Pfalzer Weinkase mit Kummel und Zwiebein Hollander Edamer Franzosische Krauterkasecreme Boursin Echter italienischer Taleggio Franzosischer Briekase Feinster Original Roquefort Gemischte Kaseplatte mit Pumpernickel Ol/beer ordinary Ol/beer deluxe Feines hausgemachtes Buttergeback Fadol/draught beer Selection de hors doeuvre 1/2 Homard frais Foie de volaille, sce Madere Nordsee-Scholle gebacken, mit Karoffelsalat und Remouladensosse Creme de champignons Garnelen im Reisrand mit Curry-Rahmsosse und Apfelscheiben Beefy-Steaks >Tartaren Art< am SpieB mit knusprigem Speck gebacken und mit einer feurigen Sosse serviert. Dazu: flockiger Reis Beefy-Steaks >Indonesische Pfanne< auf gewurztem Curry-Reis mit Champignons, Soja.gedunsteten Zwiebeln, mit gewurfelten Tomaten und Krautern belegt 1/2 Poulet reine roti Poulet Jambalaya Poulet a largenteuil Beefy-Steaks >Mailander Art< auf Knoblauchsalami angerichtet, belegt mit Tomaten, Zwiebeln, Krautern und mit Kase im Ofen uberhacken. Dazu: pommes frites Poulet a la Budapest Poulet a lindienne Poulet grille a lamericaine Fromages de Hollande Ravioli a litalienne Mignon de veau saute Bavaroise Marquise Reistafel mit frischem gebratenem Geflugel. Kalbfleisch und kleinen Schweinesteaks mit gebackenen Fruchten, gebranntem Mandelsplitter, rassiger Curry-Sosse und flockigein Reis 2 Pers. BARON - Platte kleine zarte Schweinesteaks gebratenes Geflugel, Beefy-Steaks, Bratwurste + cross-gebratener Speck, mit vielen Salaten und pommes frites 2 Pers. Parfait Palace Fruits au Kirsch Compote mixte PALACE HOTEL Au bain des dames Les baigneuses se ressemblent, Messieurs, par plus dun cÃ\x83´tÃ\x83©: Pouilly Fume de la Loire, 1964 Sancerre La Moussiere, 1964 Sancerre rose, 1964 Toutes - jusquaux laides - tremblent Ch. Des Capitans--Julienas, 1962 Ch. Moulin a Vent, 1962 Cahors, 1959 De nÃ\x83ªtre point en beautÃ\x83©! Le Poulet Marceron Le Pate de Poisson Dehe Le Cassoulet de Prosper Montagne Mais quoi! SchÃ\x83©veningue est sage: La Cote de Boeuf au Poivre Vert "Chivas Regal" Le Lievre a la Royale Robert Maury Le Rouget du Prince Pierre Le Coulibiac de Saumon Colette DÃ\x83©fense, dit lÃ\x83©criteau, De stopper sur le passage Le Supreme de Turbot Mumm "Cordon Rouge" Le Rognon Godart Bargy Le Pintadeau Jean Cocteau Les Crepes Honore de Balzac Des dames qui vont Ã\x83Â\xa0 leau! Le Souffle au Chocolate "Simonne" La Surprise "a la Chartreuse" Rene Lalou Cote de Veau aux Girolles SCHEVENINGEN Veloute St. Germain Salade Pointes Asperges et Fonds Artichauds Asperges de Lauris Sauce Divine Devant le bar du Kurhaus Brochettes de Fruits de Mer Bearnaise Sole de Roche Belle Meuniere Filets de Sole Doria Gratin de Homard Nantua Lamproie Bordelaise Cote de Veau Paloise Cote de Bouef Bercy (2 personnes) Cotes dAgneau Albarine Mon mÃ\x83©decin est catÃ\x83©gorique: prenez des bains, dit-il, ou nen prenez pas! Ah? Cafe Calmettes, special & decafeine York a la Gelee de Porto Caviar Special (selon poids) Terrines Assorties Jambon Sec des Landes Salade Quimperloise Mais surtout, nen prenez jamais plus dun Ã\x83Â\xa0 la fois! Aspic de Foie Gras Sousceyrac Bisque Veloutee Potage Germiny Potage Tortue au Xeres Vichyssoise au Cerfeuil Potage Guenole Ballotine de Volaille Curnonsky Croute Landaise Rognon de Veau aux 3 Moutardes Toast de Crevettes Rothschild Pigeon du Prince Rainier III Sole Duc de Chartres Oeuf au Plat de Louis Oliver Oeufs en Gelee Epicure (2 pieces) Omelette Sainte-Beuve Oeufs Brouilles Montensier Oeufs Vefour Steack au Poivre "Flambe" Quartier dAgneau Cecilia Entrecote "Paillard" Quart de Poulet Grille aux Herbes de Provence Tournedos Belle Helene Noix de Ris de Veau Maison Artichaut Mornay Meringues Joinville Glaces (avec creme) Coupe Josephine Oranges Orientales Poire Grand Vefour Crepe Belle Otero Gateau Chocolat Omelette of Fresh Mushrooms in Season laced with a Smoky "Meurette" Wine Sauce Almond-breaded Freshwater Pike, Cabbage Fondue with a Splash of Walnut Oil and Cured Ham from the Southwest Pan-fried Flounder and Risotto served in a "Barigoule" sauce with Cilantro Saint-Jacques Scallops bathed in a Tangy Citrus Poaching Broth Red Porgy Cooked in its Skin served in Cumin-Roasted Meat Juices, Lightly Smoked Leek Stew Beef Tournedos served in its Cooking Juices with Shallot, Glazed Carrots and Ginger Roast Saddle of Lamb, Salt-and-Pepper Morsels of Marrow, Polenta topped with Parmesan Sage-Roasted Duck served with Gourmet Wheat Pilaf and Onion Confit Rolled Saddle of Rabbit in a Lobster Butter Sauce, Whipped "Agria" Potatoes Oven-crisped Wafers of Gingerbread with a Dollop of Cinnamon Whipped Cream and Succulent Wedges of Orange Floating Islands of Meringue with Lemon Zest on a Morello Cherry Coulis Creamy Rice Pudding Dessert with a Dash of Exotic Flavours Chilled Pear poached in Mulled Wine and served with Honey Ice Cream Ice Cream and Sorbet from Berthillon Carottes rapees Beefsteak grille Bearnaise Hamburger oeuf a cheval Brochette de boeuf Bearnaise Chicorie a la creme Anchois pommes a lhuile Filets de Harengs Coeurs de Palmiers Legumes frais de saison Omelette fromage ou Jambon Oeuf dur mayonnaise Pate en croute truffe Caviar (30 grs) Escargots de Bourgogne, les six Lirac la bout Domaine de Bouffevent (Bergerac) la bout 1/2 bouteille eau minerale Biere pression (25 cl.) Daurade grillee au citron Gateau "Madame" Souffle glace a lorange Salade Frisee aux Chafons Terrine de Canard au Porto Fromage de Tete Persille Maison ESCALOPE DE SAUMON Frais AUX Asperges GIGOT DAGNEAU de LAIT aux herbes Rumsteak echalotes Pave de Charolais au poivre vert Coeur de filet au poivre Carre dagneau aux herbes, (2 pers.) Steak Tartare (a la demande) Mystere sauce chocolat Coupe 4 saisons (4 parfums, Chantilly, amandes grillees) Coupe du Chef au Cointreau (Salade de fruits, glace vanille, Chantilly, amandes, Cointreau) Profiteroles sauce chocolat Brouilly (Cotes de) Chiroubles CROUTE DE JEUNES LEGUMES, CHAMPIGNONS DES PRES ET TRUFFES DETE, JUS DE FLEUR DE THYM COEURS DARTICHAUTS VIOLETS DU VAR, PISTILS DE SAFRAN ET SUC DORANGE AVEC QUELQUES PETITS SUPIONS MILLE-FEUILLE DE CRABE ET TOMATE FRAICHE, PARFUM DE BASILIC ET JUS VERT A LHUILE VIERGE SAUMON FRAIS DE NORVEGE MARINE AU SEL DE GUERANDE, MOUTARDE DOUCE A LANETH SELLE DAGNEAU ET FOIE GRAS DE CANARD AUX TRUFFES DU VAR DANS UNE GELEE AU VIN DE BANDOL Oeufs Brouilles Perigord Ponmes SGeorge Choux deBruxelles Grouse Rotis CREME FROIDE DE CONCOMBRE ET DAMANDE A LAIL NOUVEAU RISOTTO CREMEUX FAIT DUN RIZ DES FRERES RONDOLINO, TRUFFES DE LA ST JEAN ET CHAMPIGNONS NOTRE TRADITIONNEL POUPETON DE FLEUR DE COURGETTE AUX TRUFFES NOIRES DE VALREAS, BEURRE DE CHAMPIGNONS CROUSTILLANT DE FIGUES VIOLETTES ROTIES A LA MUSCADE ET SES ESCALOPINES DE FOIE GRAS FRAIS DES LANDES EN BALSAMIQUE GAUFRE DE POMME AUX GRAINS DE CAVIAR OSCIETRE DORE DIRAN "PECHE NOUVELLE" BLANC DE MEROU CUIT AU VERT, COMPOTEE DE BLETTES ET OIGNONS BLANCS, JUS DE SARRIETTE ESCALOPES DE SAUMON FRAIS DE NORVEGE SUR UN LIT DE FEUILLES DEPINARD ET DOSEILLE, SABAYON DE VERVEINE HOMARD BRETON CUIT A LA PLAQUE SERVI AVEC DES AUBERGINES AU FOUR ET UNE COURTE SAUCE DE SERPOLET TURBOT DE LIGNE TOUT SIMPLEMENT ROTI AVEC DES PARFUMS DE NOTRE PROVENCE DANS UNE HUILE VIERGE DOPIO PARFUMEE DE CARDAMONE FRICASSEE DE GIROLLES EN PERSILLADE FILETS DE SAINT PIERRE DORE A LA PLAQUE SUR SA FONDUE DOSEILLE DU JARDIN ET SON OEUF POCHE EFFILEE DE RABLE DE LAPEREAU DU PAYS EN CREME DE BASILIC ROGNON DE VEAU DE LAIT ROTI ENTIER DANS SA GRAISSE A NOTRE FACON CREME AUX GRAINES DE MOUTARDE COQUELET DES LANDES CUIT A LA PLAQUE PUIS AU FOUR SUR UNE BOHEMIENNE DE LEGUMES DE CHEZ NOUS AU SAFRAN SUPREMES DE PIGEONNEAU DE LA FERME DES GANDELS SUR UNE ROYALE TRUFFEE ET UNE CROUTE DE MACARONIS, PETITE CREMEE DE PORTO FINE AIGUILLETTES DE CANARD DE LA FERME DES GANDELS SUR UNE SAUCE AU MIEL ET AU CITRON, GALETTES DE PANISSE CARRE DAGNEAU DE SISTERON "COTES PREMIERES" SUR UN CONFIT DE LEGUMES MOUGINOIS, MENTHE POIVREE ET SARRIETTE NOTRE TRADITIONNEL COEUR DE FILET DE BOEUF AUX POIVRES NOIRS DE JAMAIQUE, SAUCE MATHURINI A LARMAGNAC ET FLAN DE FEUILLES DEPINARD SALADE DE HOMARD CUIT AU MOMENT, COEURS DARTICHAUTS ET TRUFFES, BEURRE DE TRUFFE FEUILLETE LEGER DE TRUFFES AU CELERI ET AU PORTO GROS POUPETON DE FLEUR DE COURGETTE TOUT TRUFFES AUX TENDRES LEGUMES ET JUS DE CHAMPIGNONS SELECTION DE FROMAGES FERMIERS AFFINES PAR MAITRE CENERI DE LA FERME SAVOYARDE Paella, "sans histoire", marque "Caracoles" Saucisse aux champignons dans sa casserole Poulet entier a la broche, au gout dhuile ou beure a petition du client Langouste "Caracoles" Paella, without history, mark "Caracoles" Sausage and mushrooms, in casserol "Suquillo" of fisher "Suquillo" de pecheurs, melange de divers poissons Chickens Roast "a la broche". Oil or butter sauce "Caracoles" lobster Vanilleeis mit in Rum marinierten Rosinen Vanilleeis mit heiBer Schokoladensosse, gebranntem Mandelsplitter + einem Haubchen Sahne Vanilleeis mit Bananenscheiben, heiBer Schokoladensossse + gehackten Nussen Fruchtebecher >RASTSKELLER< mit gem. Eis, Spritzer Sahne und Krokant HeiBe Waldbrombeeren mit Cognac + Himbeergeist aromatisiert, auf Vanilleeis mit gebranntem Mandelsplitter Birne mit Vanilleeis auf Fromboise getranktem Bisquit angerichtet, mit heiBer Schokoladensosse uberzogen, Sahne und gebrannter Mandelsplitter Becher mit Vanilleeis, aufgefullt mit einer gehauften Kelle aus unserem Einmachglas mit hauseingelegten Fruchten in Himbeergeist + Cognac HeiBe Sauerkirschen auf Vanilleeis, aromatisiert mit Grand Marnier, Kirschwass und Cognac, gebrannter Mandelsplitter Cup of Kentucky Eine Tass starken Kaffee mit Kandiszucker gesuBt, mit einem kraftigen SchuB Bourbon Whiskey + einem Haubchen Sahne serviert Kaffee Kopenhagen Eine Tasse starken Kaffee mit Honig angeruhrt, mit weiBem Puerto Rico Rum gestarkt und mit einem Haubchen Sahne und gebranntem Mandelsplitter serviert Alles Kase mit franzosischem Stangenbrot und Butter Bergkase aus der Normandie Eine Auswahl vom Wagen, Portion Gefullt mit warmer Schokoladensosse, garniert mit gebranntem Mandelsplitter Gefullt mit Aprikosen-Konfiture, mit Puderzucker und geriebenen Walnussen Gefullt mit einer Masse von Quark, Ei und Creme de Cacao. Dazu: Puderzucker Erbacher Honigberg Riesling, Qualitatswein mild, suffige Art Johannisberger Erntebringer Riesling Qualitatswein herbe Rheingauer Art Kirchheimer Schwarzerde Muller-Thurgau, Qualitatswein Lieblich, mild Edelzwicker AC aus dem Elsass herb-frisch, kermge Art Franzosischer Landwein Rot oder Rose leicht, augenehm herb Cotes du Rhone AC Rot kraftig voll un original Degustationsglas serviert Chateau St. Pierre AC Rot elegant, aromareich im Bordeaux-Schwenker serviert Schorle von Rot-oder Weisswein . 0.20 Apfelwein...0.25 Sauergespritzter Apfelwein...0.25 Cola 0.20 Limonade 0.20 Mineralwasser 0.33 Fachinger 0.33 Tonic Water 0.20 Bitter Lemon 0.20 Ginger Ale 0.20 Apfelsaft 0.20 Orangesaft 0.20 Tomatensaft 0.20 Joh. beersaft 0.20 Apfelsaft-schorle 0.20 Spezi 0.40 Gluhwein, weiB oder rot 0.20 Grog von Rum (4cl) Tee mit Rum (2cl) HeiBe Zitrone, natur Quetsch dAlsace (Zwetschgenwasser) Mirabelle dAlsace (Miragellengeist) Kirsch dAlsace (Kirschwasser) Framboise dAlsace (Himbeergeist) Eau de Vie de Poires William (Birnengeist) Pschorr Edelhell Pschorr Pils Pschorr Animator Hacker Champagner Weizen Hacker WeiBbier mit SchuB Malzbier Spaten Diat Pils Pernod (2cl) Picon weiB oder rot Vermouth Rosso Vermouth Bianco Vermouth Extra Dry Klarer Vol. 32% Steinhager 38% Doornkaat 38% Aquavit 40% Gin 40% Dtsch. Wodka 40% Russ. Wodka 40% Sliwovitz 40% Bacardi-Rum 40% Calvados 42% Quenelles de volaille Rein de chevreuil, roti LendenspieÃ\x83Â\x9fchen in PfeffersoÃ\x83Â\x9fe Butterreis grÃ\x83¼ner Salat Zwei halbe gekochte Eier mit grÃ\x83¼ner SoÃ\x83Â\x9fe un gekochtem Shinken Brot Hirschschinken aus dem Odenwald, Meerrettich, Brot und Butter CHAMPAGNE/Champagne Biscuit glace superior Melocoton en almibar Naranja con moscatel y azucar Manzana, pera Platanos Melon, uva Zumo de naranja Turrones de Jijona Cafe expres y licores Peches au sirop Biscuit glace superieur Orange au muscat et sucre Pommes, poires Melon, raisins Cafe exprse et liqueurs Peaches with sirop Orange and moscatel and sugar Apples, pears Melon, grapes Cafe expres and liqueurs Tourron de Jijone Filet Mignon with Mushrooms, BÃ\x83©arnaise Sauce New York Cut Rack of Lamb, Garnished Chateaubriand BouquetiÃ\x83¨re (For 2) Freid Egg Plant Fried Onion Rings Broccoli (with Butter or Hollandaise Sauce) Nova Scotia Lobster, Garnished Slices of Roast Beef, (Garnished) Young Turkey Salad Fresh Fruit Plate, Cottage Cheese Caesar Salad (For 2) Roquefort Dressing Cheese from the Tray Weinbrand 42% Cognac 40% Boonekamp 35% Fernet Branca 45% Jagermeister Vol. 35% Scotch Whisky 43% Bourbon Whiskey 43% Cointreau 40% Grand Marnier 40% Benedictine 43% Apricot Brandy 30% Creme de Menth 30% Triple Sec 30% Cherry Heering 30% Eierlikor 20% Rum 38% Armagnac V.S.O.P 40% Fresh Fruit Cup with Kirsch 1949 Armagnac V.S.O.P. im Original Degustationsglas serviert Vol. 40% Cherries JubilÃ\x83© (For 2) Marc de Gewurztraminer 48% Marc de Bourgogne 43% Peach FlambÃ\x83© (For 2) CrÃ\x83ªpes Suzette (For 2) Filter Coffee Frogs Legs Ã\x83Â\xa0 la ProvenÃ\x83§ale Rock Cornish Hen, Garnished Our individual "COLD CABARET" served at your table and consisting of all the delicacies for which the smorgasbord is famous. Served for no less than 2 persons, per person Smorgas Bricka, for two or more, per person Kidney SautÃ\x83© with Burgundy Wine Avocado Cocktail, Russian Dressing Phesant from Oka (Garnished) (For 2) Iceland Matjes Herring, Sour Cream Danish Liver Pate Beef Stroganoff with Noodles Herring Filets in Cherry Heering Herring Filets in Sherry Assorted Herring Appetizer (Silde Anretning), per person Gravlaks with Dill Sauce The great Salmon of the north cured in the old Viking manner Shrimps in Dill Mediterranean Shrimps cooked with aquavit and dill Louisiana Oysters on the Half Shell Cracked Fresh Dunguenes Crab (in season) Fresh Smoked Baltic Salmon (in season) "Via S.A.S. over the Pole" Papaya with Crab, illumine Iranian Smoked Stugeon Iranian Smoked Sturgeon on Smorgas The Cured Ham with Golden-Ripe Melon Mousse von RÃ\x83¤ucherfischen mit Caviar und KÃ\x83¤uterschaum Viking Plattar Miniature pancakes flavored with aquavit and served with sour cream and Danish caviar The Coquille Small Norwegian lobster tails, white wine sauce, peeled stoned grapes The Crepe Tender pancake wrapped around tiny coral-pink Shrimps in Dill and Hollandaise, glaced under fire Geeiste Melonensuppe mit Krustentieren in der Cavaillon-Melone The Great Hamlets Dagger Tiny lobster tails deviled and broiled on the skewer, served with an ice-cold sauce made with caviar and aquavit The Mushrooms with Deviled Crab Tender crabmeat cooked with shallots and mustard and stuffed in mushroom caps Glacierte Mauliaschen mit Morcheln und FrÃ\x83¼hlingslauch The Mushrooms with Snails Tender vineyard snails cooked in mushroom caps with garlic and walnut butter Zanderfilet in der Kartoffelkruste auf Kohlrabi mit Estragonsauce Oysters Baked in their shell with a fine herb puree, seasoned with aquavit Limonensorbet mit Basilikum Clams Minced and Cooked with Butter, Garlic and Shallots and White Wine, Stuffed in Their Own Shells and Baked Aquavit served ice cold with Aalborg Holsteiner RehrÃ\x83¼cken im Mangoldblatt auf Spitzkohl glacierten Kirschen und Sellerie Wacholdersauce Aquavit served ice cold with O.P. Andersons Aquavit served ice cold with Kron-Brannvinn Aquavit served ice cold with Loitens Aquavit served ice cold with Tuborg Aquavit served ice cold with Carlsberg Draft Aquavit served ice cold with Tuborg Bottle Aquavit served ice cold with Carlsberg Bottle Aquavit served ice cold with Olympia Bottle Aquavit served ice cold with Schlitz Bottle Aquavit served ice cold with Budweiser Bottle Danish Sole, Specialty of the House Cooked in chablis, stuffed with coral pink shrimps in lobster sauce, glaced with white wine sauce Danish Plaice (Rodspatter) The flounder of the North Sea breaded and sauteed in butter. Sauce Remoulade a part Fruhlingssalate mit glacierter kalbsleber Speck and Croutons The Danish Trout Filets of the rainbow sauted with tiny lobster tails and peeled grapes The Virgin-Lobster Tails Tiny Norwegian lobster tails breaded in fresh crumbs and fried with fresh parsley and sauce remoulade Broiled Fresh Lake Superior Whitefish (Boned) With Cucumbers in Sour Cream Gebackene HolunderblÃ\x83¼ten mit marinierten Erdbeeren Weinschaum und Buttermilch-LÃ\x83¶wenzahnhonigeis KÃ\x83¤seauswahl von "Philippe Olivier" Marinierte Seeteufelscheiben mit Caviar, KrÃ\x83¤utern und Limonensenf foie gras doie au Naturel Fonds dArtichaut frais vinaigrette Rillettes de Lapin Salade decrevisses et haricots verts frais Salade de crevettes au vinaigre de Xeres Saumon Frais a la Tahitienne Cote de Boeuf a la moelle (2 persons) Cotes dAgneau grilles aux epinards Paillard de veau Forestiere Turbotin grille sauce Bearnaise Brochet Braise a lOseille Terrine de St Jacques au basilic Petit saumon frais grille Magret de Canard Pommes Sautees Brochette de Rognons dagneau Foie de veau aux epinards Petits Rougets de Roche Persillade 1983 Dom Perignon, Moet Chandon Cream of asparagus or tomato soup Dover Sole Meuniere or with Garlic Butter Chateau Petrus 1955 Consomme Germiny Consomme Savoyard Cocotte Creme Cocotte Poche Aurore Cocotte Bragance eaux minerales - quart eaux minerales - demie Eaux minerales - bouteille Jus de Fruits (12cl.) Bieres, Pression, Francaise Bieres, Bouteilles (33 cl), Francaise bieres, Bouteilles (33 cl), Etrangere Besserat de Bellefon, Brut Codorniu, Spansk Cava Phoenix, La Greniere Alsace, Riesling Alsace, Tokay Pinot Gris Loire, Sancerre Clos de la Poussie Loire, Pouilly Fume, De Ladoucette Bourgogne, Macon Lugny, Les Genievres Chablis 1. Cru, Labaume Tavel Rose, Bichot Chateau de Bregancon, Cotes de Provence Phoenix, Lussac St. Emilion Bordeaux, Mouton Cadet, Baron Philippe Bourgogne, Volnay, Albert Bichot Beaujolais Village, Les Chameroy Rhone, Chateauneuf-du-Pape Chianti, Classico Marques de Riscal, Rioja Reserva Kalbskopfsalat in Essig und Ol, Bauernbrot Matjesfilets in einer Sosse aus Rahm, Apfeln und Zwiebeln, Oberhessisches Bauernbrot Geraucherte Gansebrust mit apfelsalat Kalbsfleischpatete, Cumberlandsauce, Toast und Butter Schwarzgeraucherter Schweineschinken, Gewursgurke Brot und Butter Schneckenspiess in Knoblauchbutter Frankfurter Linsensuppe mit Wurstchen Zwiebelsuppe im irdenen Topfchen Huhnerbruhe nach Art der Frau Rat Schlosser (mit Klosschen, Nudeln, Brustfleisch und Gemusestreifchen) Zanderfilet in Sardellensosse, Petersilienkartoffeln Forelle "Mullerin Art," Dampfkartoffeln, gruner Salat Heilbutt im Wurzelsud, zerlassene Butter, Salzkartoffeln Salm von Rost, Krautersosse, Butterkartoffeln, gemischter Salat Hirschnusschen gebraten, Kartoffelklosse, Sahnensauce, Apfelmus, Pfifferlinge Pfeffersteak, pommes frites, Salat Bauernspiess aus der Pfanne Frische Stopfganseleber gebraten, Apfelscheiben, Rostzwiebeln, Kartoffelbrei Rahmschnitzel mit Butterspatzle, Kopfsalat Gekochtes Ochsenfleisch mit Frankfurter gruner Sosse, Bouilonkartoffeln Speckwurstchen "Frankfurter Stubb," Bratkartoffeln, gruner Salat Kaninchenbraten, Rahmsauce, Eiernudeln, Salat Vofelsberger Huhnchen auf Hausmachernudeln Rippchen mit Sauerkrat und Kartoffelbrei Omelette mit Champignons, Petersilienkartoffeln Kalbsmedaillons mit Spargelspitzen, Erbsen, Butterreis Schinkenwurst vom Rost Junger Hahn mit Speck Kalbsteak Hammelruckenstuck Kleine Filets am Spiess Gemischte Rostplatte Kalbsnierenspiess, Champignonsalat Doppeltez Zwitschenrippenstuck (2 Personen) Asu allen Landen mit Brot und Butter Sachsenhauser Schneegestober Herren-Rahmkase mit Kirschwasser und Fruchten Camembert auf Toast mit Preiselbeeren uberbacken Handkas mit Musik und Ganseschmalz Frankfurter Pudding mit Bischoffsosse Eistorte "Weiss-Rot" mit Waffeln Obstsalt mit Kirschwasser und Bethmannchen Eis-Fruchtebecher Quarkpfannkuchen Rote Grutze mit flussiger Sahne Frisches Obst pro Stuck Frankfurter Fleischspiesschen, Bohnen, pommes frites Kalbsnusschen in Sahnensauce, Kartoffelbrei, Buttererbsen Omelette mit feinen Gemusen, gruner Salat Stubb-Eisbecher 1965er Gaubickelheimer Wiesberg, Rh, Weinkellerei Baron v. Kaulbars 1965er Oppenheimer Krotenbrunnen, Rh, Weinkellerei Baron V. Kaulbars 1965er Kiedricher Sandgrub Riesling, Rhg, Frankhof Kellerei 1965er Deidesheimer Hofstuck Riesling, Pf, Niederkirchener Winzeverein 1964er Niersteiner Domtal, Rh, Frankhof Kellerei 1964er Rudesheimer Dechaney Riesling natur, Rhg, Wachstum Vollmer 1966er Piesporter Michelsberg Riesling natur, M, Frankhof Kellerei 1965er Durkheimer Rotwein, Pf, Weinkellerei Baron V. Kaulbars 1964er Beaujolais A.C., Bgd, Weinkellerei Baron v. Kaulbars 102 1963er Oppenheimer Krotenbrunnen natur, Rh, Frankhof Kellerei 104 1964er Kiedricher Sandgrub Riesling natur, Rhg, Frankhof Kellerei 111 1966er Frankfurter Lohrberg Hang, Rhg, Weingut der Stadt Frankfurt 1111 1964er Johannisberger Erntebringer Riesling Cabinet, Rhg, Original-Abfulung Landgraflich Hessisches Welbgut Suppe von Brunnenkresse mit Hummermedaillons 117 1966er Winkeler Haasensprung Riesling feine Spatlese "Goethewein," Rhg, Original-Abfullung A. v. Brentanos sehe Guteverwaltung 122 1964er Hochheimer Kirschstuck Riesling Spatlese, Rhg, Original-Abfullung Weingut der Stadt Frankfurt 124 1964er Niersteiner Olberg feine Spatlese, Rh, Original-Abfullung Gustav Adolf Schmitt sehes Weingut 126 1964er Erbacher Markobrunn Spatlese Cabinet, Rhg, Original-Abfullung Verwaltung der Staatsweinguter 125 1964er Oppenheimer Sacktrager Steig Spatl., Rh, Original-Abfullung Weingut Wilhelm Wallot Kartoffelpuffer mit Basilikum - Lachs Salatboquet und Sauerrahmsauce Terrine vom Stubenkuken mit entenstopleber und Rhabarber 127 1959er Schloss Bockelheimer Muhlenberg Riesling Auslese, Na, Original-Abfullung Rudolf Anheuser Salat von 1/2 Hummer mit Spargelspitzen und Brunnenkresse in KÃ\x83¼rbiskerndressing 128 1959er Hallgartener Schonhell Riesling Auslese Cabinet, Rhg, Original-Abfullung Furstl. Lowenstein-Wertheim-Rosenbergsches Weingut Spargelsuppe mit BÃ\x83¼sumer Krabben 130 1959er Forster Elster Riesling Auslese, Pf , Original-Abfullung Reischsrat von Buhl 201 1966er Klusserather Bruderschaft Riesling Naturgewachs, M, Frankhof Kellerei 203 1965er Zeltinger Schlossberg, M, Weingut Freiherr von Schorlemer 1207 1963er Graacher Goldwingert, M, Original-Abfullung Stephan Studert 208 1966er Waldracher Krone Riesling, R, Original-Abfullung Scherfs Muhle 211 1966er Ockfener Herrenberg Riesling, S, Orginal-Abfullung Weingut A. Reihnart Erben 213 1966er Trittenheimer Altarchen Riesl. Spatlese, M, Original-Abfullung Weingut Wwe. Boch 1218 1964er Wehlener Sonnenurh Riesling, M, Original-Abfullung Winzergenossenschaft Mittelmosel 221 1966er Maximin-Grunhauser-Herrenberg, R, Original-Abfullung C. von Schubertsche Rittergutsverwaltung 228 1964er Eitelsbacher Marienholz Auslese, R, Original-Abfullung Bischofliches Konvikt, Trier Klare Suppe von Morcheln mit Spinatrouladen Fischsuppe mit Fenchel Kaiso Algen und Safran Suppe von Fruhlingslauch mit gedÃ\x83¤mpften Seezungenstreifen Kalbsbries und Niere auf FrÃ\x83¼hlingslauch mit Pommerysenf Gepokelter Kalbskopf mit KohlrabigemÃ\x83¼se und Schalottenjus Glacierte Ravioli mit Morcheln in BÃ\x83¤rlauchsauce Gebeatene Hummerstucke auf geschmorten Weisskohl, SesamÃ\x83¶l Gebratene Lammschulter mit KrÃ\x83¤utern aromatisiert Steinbutt im StÃ\x83¼ck gekocht mit Wasabi - Meerrettich, Butter neue Kartoffeln Krosse VierlÃ\x83¤nder Ente im Ganzen gebraten Brust mit GemÃ\x83¼sen und Bergpfeffersauce. Keulen mit Salaten oder Pilzen Scandia Salad .85 Ice-Cold Sliced Tomatoes Avocado Salad Heart of Iced Lettuce Caesar Salad Bowl for two Cold Green Asparagus, Vinaigrette Large French Asparagus, Hot or Cold, Vinaigrette Our Special Salad Bowl with Crisp Mixed Greens and French Dressing Our Special Salad Bowl with Crisp Mixed Greens with Danish Bleu Dressing Imported Belgian Endives Angelschellfisch im Kartoffelmantel mit einer KrÃ\x83¤uter - Senfsauce Wilted Bib Lettuce Wilted Spinach Salad Fresh Tender Broccoli Fresh Tender Broccoli with Hollandaise Freshly Cooked Green Asparagus Freshly Cooked Green Asparagus with Hollandaise Seeteufelmedaillons auf Brunnenkresse mit Tandoori-Currysauce Lyonnaise, Hashed Brown Potatoes Steinbuttfilet in der Morchelkruste mit einer Noilly-Pratsauce Cottage Fried Potatoes Gebratener Zander auf Kohlrabi im Estragonaroma Swedish Pea Soup Curried Turtle Soup Gratinierte Seezungenfilets mit Lauch und Morchelsauce GepÃ\x83¶kelter Tafelspitz mit Spargelvinaigrette mit Lyoner Kartoffeln Grabratene Kalbsleberscheibe RhabarbergemÃ\x83¼se in Cassis, KartoffelpÃ\x83¼ree New York Cut Sirloin with large baked potato or French Fried Potatoes Tenderloin Steak with large baked potato or French Fried Potatoes GefÃ\x83¼lltes Hamburger StubenkÃ\x83¼ken auf FrÃ\x83¼hlingslauch mit Morcheln a la creme Filet Mignon with large baked potato or French Fried Potatoes Two Double French Lamb Chops with large baked potato or French Fried Potatoes Double Porterhouse Steak with large baked potato or French Fried Potatoes Rinderfilet mit Zweierlei Spargel Estragonmousseline, neue Kartoffeln, Rotweinjus A Special Tournedo, Bearnaise with large baked potato or French Fried Potatoes Top Sirloin Steak with large baked potato or French Fried Potatoes Sirloin Steak a la Minute --(Husets Specialitet) with large baked potato or French Fried Potatoes Holsteiner Lammcarre mit Aromaten gratiniert Schneidebohnen, glacierte Perlzwiebeln Thymianjus Special cuts of Sirloin for two or more persons, charcoal-broiled and finished on Oak Plank with potato border and many kinds of vegetables, served with fresh mushrooms and bearnaise sauce, per person Drei Sorbets des Jahreszeit mit FrÃ\x83¼chten Special cuts of Tenderloin for two or more persons, charcoal-broiled and finished on Oak Plank with potato border and many kinds of vegetables, served with fresh mushrooms and bearnaise sauce, per person Gratiniertes Buttermilchparfait mit LÃ\x83¶wenzahnhonig auf Rhabarberkompott Planked Chopped Sirloin Steak with Mushroom Sauce for two or more persons, charcoal-broiled and finished on Oak Plank with potato border and many kinds of vegetables, served with fresh mushrooms and bearnaise sauce, per person Geschlagene Zitronencreme auf Apfelkompott mit Basilikum Chateau-Briand for 2 -- Potatoes Souffle Schokoladenvariation mit Souffle Sorbet, Birnen und karamellisierten Mandeln Kalvfilet Oskar (Veal cutlet saute, garnished with asparagus tips, crablegs, sauce bearnaise) Bof Med Log (Tenderloin steak with onions fried in butter) Biff Lindstrom (Chopped sirloin steak mixed with chopped beets, onions and capers, topped with fried egg) KÃ\x83¤seauswahl von "Philippe Olivier" Radieschen, engl. Sellerie Danske Hakke Bof (Chopped sirloin fried in butter, smothered in fried onion sauce) Kalldolmar The tender leaves of white cabbage filled with a veal and pork stuffing with rice. Braised in the Swedish manner and served with cucumber salad and Lingon Spring Chicken Saute, Louise (Unjointed, sauteed in butter with shallot and fresh mushrooms, finished with fresh cream and a dash of old sherry) Tournedos Theodora (Two small filet mignons garnished with gooseliver, bouquets of fresh vegetables, sauce madeira) Lammesaddel for 2 or more (Young filet of lamb, roasted and prepared in the Scandia way, carved and served at your table) per person "Viking Sword" (Served for no less than 2 persons) (Large Brochette of Broiled Breast of Turkey, small Chateau-Briand, center of a Smoked Pork Chop, Tomatoes and Mushrooms, served on a Flaming Sword with many kinds of vegetables and Sauce Bearnaise) per p Martini Dry, Rosso, Bianco Martell *** 3 cl Remy Martin VSOP 3 cl Renault Carte Noire 3 cl Royal Palace Tawny Port 10 ar 5 cl Feist Vintage Port 1982 5 cl Dry Sack Sherry 5 cl Harveys Bristol Cream 5 cl Cointreau 3 cl 35 Baileys cream likor/Baileys Whiskey Liqueur 3 cl Taffel Akvavit 3 cl Alborg Export Akvavit/Aalborg Export Akvavit 3 cl Alborg Krone Akvavit/Aalborg Krone Akvavit 3 cl Lysholmer Linie Akvavit/Lysholmer Linie Akvavit 3 cl Gammel Dansk 3 cl Jagermeister 3 cl Fernet Branca 3 cl Sole Sans Nom: Sole Tzarine Turbot Gille Sauce Bearnaise Le Saumon de Gaspe Fume Supreme de Turbot Managere Gaspesian Smoked Salmon Supreme de Turbot Polignac La Demi Dz. dHuitres de Malpeque Half Doz. Malpeque Oysters Supreme de Turbot Veronique La Demi Dz. dEscargots de Bourgogne Half Doz. Snals Bourgogne Le Clams Chowder "Deux Cultures" Le Filet de Maquereau au Vin Blanc Homard Au Corail Filet of Mackerel, White Wine Sauce Speckpfannkuchen mit Kopfsalat Homard Gratin Mere Fillioux Fromages - Choix du Plateau Applecake with Whipped Cream Rodgrod med Flode Danish Rum Pudding Svenska Plattar med Lingon Danish Pancakes with Strawberry Jam Iceland Pancakes Home-made Ice Cream and Sherbets Baked Alaska, for 2 Souffles for 2 or more, per person Assorted Pastries Fresh Smoked Danish Trout Terrine of Game Whole Broiled Live Lobster with Drawn Butter Fresh Mountain Trout Boned, Stuffed with Lobster Souffle au Vin Blanc Slice of Fresh Salmon Saute with Seedless Grapes and Lobster Tails Breast of Duckling Flambe with Cherries, Wild Rice and Broccoli Hollandaise Filet Goulash Saute Scandia with Asier, Onions, Mushrooms in Sauce Bordelaise Venison Steak Saute Grand Veneur Viking Beef Steak on the Plank, for 2 Bourgogne Blanc. Cote de Nuits: Montrecul. Redrescul. Bourgogne Blanc. Chablis: La Moutonne. Grenouille Bourgogne Blanc. Cote de Beaune: Puligny-Montrachet Pucelles. Anjou & Touraine Blanc. Couteaux du Layon: Rabley, Vouvray, Saumur, Muscadet Touraine Rouge. Chinon: Clos Rabelais. Bourgueil Bourdeaux Rouge. Pauillac: Mouton Rothschild, Mouton Cadet, Mouton dArmailbacq Bourgogne Rouge. Cuvee Hors-Ligne: Chambertin Clos de Beze. Champagne. Cramant Nature. Grandes Marques... et aultres brevaiges sempiternels Le Braguibus ou la queue de coq Le couillon de lesgumes La mouelle substantifique Le caviat mirifique Les Vrayes Cochonneries Tourangelles Le chappeau melon La Truyte de Schubert La raye au milieu La pesche miraculeuse Lhomelaicte emplumee tournemoule Les Cornards en potz-de-chambre Larche de Noe Les quenelles francoys Ier Le Homar Alcofribas Les Grenoilles Prime-Saultieres La Langouste Pantagruel La Poulle au Piot Grenadin de veau saute Le Quanart Enchaaine: par personne (a partir de deux convives) Grenadin de veau su paprika La Couste de Porc de Reyne Ris de veau Rossini La Minute de Rabelais La Couste de Veau Luptee Ris de veau Carmelite Les Couillons de Mouton Braguibus Le Fameux Hault-De-Fesse a la Panurge Le Tournedos Deviniere Les Coustelettes DAigneau Bellant Tournedos, aux champignons Le Poullet Henry VIII Chateaubriand, sce bernaise Le Roignon de Veau Frippesaulce Boeuf goulash Stroganoff La Cervelle Philosophalle Lambchop grille Le Coeur de Sallade en Couille-A-LEvesque Entommeures de Formages Jambon aux feves de marais La Cueilloite de Freises en Chemise Le Gratte-Cul Viande froide assortie avec poulet, sce ravigotte La Tarte Conjugale La Bombe Crottee Bergiere Les Crespes Soubz-Ventrieres Le Voeu de la Nonne Le Trou du Le Phyltre DAmour Le Gros-Dodo le plateau du mareyeur le grand mareyeur Frisch geprebter Orangensaft mit Sekt Moules dEspagne la douz. Praires la douzaine Eisgekuhlter Weibwein mit Johannisbeerlikor Langoustines la portion Alle Mixgetranke aus unserer Lipizzaner Bar Soupe de poisson de roche Daube de lotte en gelee Terrine de poireaux au jus de truffes Salade dasperges au saumon fume Cognac Martell Oeufs brouilles aux morilles Remoulade de celeri au crabe frais Bells Old Scotch Whisky Soda (4cl) Henninger Export vom Fab Saumon fume par nos soins Pilsner Uruell vom Fab Saint Jacques crues marinees aux artichauts Foie gras de canard cuit au torchon Jambon cru de pays Filet de brochet de Loire au beurre blanc Schwarzer Johannisbeersubmost Weiber Traubensaft Raie poelee aux legumes nouveaux Frisch geprebter Orangensaft Aiguillettes de sole a la vapeur dalgues Heiber Apfelwein Petite lotte rotie a lhuile dolive Kannchen Kaffee oder Tee Sole de petit bateau grillee ou meuniere Saint-Jacques poelees aux pommes de noirmoutier Saumon cuit a la peau aux oignons frits Salade de cabecous Six claires No. 4 Paleron braise aux choux Saumon poele au basilic Cotes dagneau grillees Assortiment de sorbets Entremets trois chocolat Un Pichet 33 cl Rouge ou Blanc par pers. Terrine de joue de boeuf en gelee Salade dartichauts aux champignons de Paris Cuisse de lapin roti aux epinards Filtre Cafe Irlandais Special Sabayon aux Liqueurs Crepe Suzette (pour 2) Cerises Jubile (pour 2) Peches Flambees (pour 2) Coupe de Fruits Frais au Kirsch Le Potage aux Concombres Le Consomme des Viveurs Salade Cesar (pour 2) LA PIECE DE BOEUF BRAISEE BOURGEOISE BRAISED BEEF BOURGEOISE La Sole des Sables, Belle Meuniere Dover Sole - Belle Meuniere Oeufs - Suedoise Les Cotelettes de Veau POJARSKI Mille feuille de petites moules a laneth Veal Chops - POJARSKI Gratin de morue facon nicoise Le Poussin Mijote au Porto Jambon Pate Maison Rock Cornish Hen, Port Wine Sauce Jambon Terrine du Chef Soupe de Moules a lEffilochee de Legumes La Cote de Boston du Wagon dArgent Consomme de Crustaces aux Raviolis Roast Beef From the Silver Wagon Salade de Langoustines au Vinaigre de Fraise Anguilles Mayonnaise de Crevettes Salade de Fonds dArtichauts aux Copeaux de Foie Gras Anguilles Tomates aux Crevettes Saumon Marine a lAneth et au Citron Vert LAssiette de Crevettes Fraiches, garnie Huitres Chaudes au Curry Toast Mixte Shrimp Salad Garnished Huitres Chaudes au Beurre de Ciboulette Toast Fois de Volaille Blanc de Bar Bue dans la cuisson moutardee Terrine de Becasse de Mer au Basilic Terrine de Barbue et dEpinards Sauce aux Herbes Foie Gras au Naturel dans sa Graisse Croquettes aux Crevettes Croquettes Fondu au Fromage Foie Gras Avec un Verre de Sauternes Croquettes Croustade aux Champignons Le pate que faisait ma grandmere Lotte Rotie a la Moutarde de Meaux sur Lit de Laitue Blanc de Barbue a la Mousse dAubergines Filets de Sole aux Trois Parfums Pates Fraiches et leur Panache de Poissons 1969 Chateau Haut-Brion Graves Noix de Saint Jacques en Chemise Filets de Rougets Poeles aux Feuilles de Celeris Turbotin Cuit a la Vapeur et sa Garniture (2 pers.) 1967 Chateau Pichon Lalande Pauillac Loup Roti a la Goutte dAnis (2 pers.) 1967 Chateau Gazin Pomerol Demoiselle de Cherbourg et sa Suite Fricassee de Homard a la Julienne de Legumes 1967 Vieux Chateau Certan Pomerol 1967 Chateau Durfort Vivens Margaux Gratin de Tourteaux aux Ecorces dOranges 1967 Chateau Talbot Saint-Julien Feuillantine dAgneau et a Pomme Paillasson Canette Roti au Caramel dEpices (2 pers.) 1967 Chateau La Gaffeliere Saint-Emilion 1967 Chateau La Mission Haut-Brion Graves 1967 Chateau Haut-Brion Graves 1967 Chateau Petrus Pomerol Pot au Feu de la Mer au Poivre Vert 1966 Chateau Clos Fourtet Saint-Emilion Rouelle de Ris de Veau aux Ecrevisses Coeur de Charolais au Fumet de Champignons des Bois 1966 Chateau Cos dEstournel Saint-Estephe Fricassee de Poulet Fermier saute au Vin Jaune et Pates Fraiches 1966 Chateau Haut-Brion Graves 1966 Chateau Latour Pauillac Salade de Saison ou Melange et a votre Choix Les Fromages du Plateau Reve dEnfant Douceurs Gourmandes Assiette de Douceurs Le Kir Rully 1967 (Blanc) Jambon Persille de Bourgogne Huites de Belons No. 00, les 9 Bar Grille Cocktail de Crabe Frais Friture de Rougets Tete de Veau Ravigotte Maquereux au Vin Blanc Poelee de Crevettes Grises Curry dAgneau Saute de Boeuf Bourguignon Entrecote de Bacchus (p.2.p.) Brochettes de Rognons dAgneau Poularde au Pot Steack dAphrodite La Tranche Epaisse de Foie de Veau (p.2.p.) Vouvray Demi Sec Foie de Canard Frais aux Raisins Tours De Termes Les Fromages de Chevres, et dailleurs Poire Melba Saints de Glace au Cassis Peches au Vin FRICASSEE DE POULET DE BRESSE AU VINAIGRE Un Caprice de Caroline (p.2.p.) Fromages de Chevre FILET DE BOEUF POELE OU GRILLE 1/2 Bourgogne Rouge JARRET DE VEAU A LA MENAGERE MAGRET DOIE CONFIT A LOSEILLE NOISETTES DAGNEAU AUX ASPERGES FRICASSEE DAGNEAU AUX PRIMEURS RABLE DE LAPIN ROTI AUX SALSIFIS FONDANT CHOCOLAT AUX NOIX GRATIN AUX PAMPLEMOUSSES ENTREMETS AMARENA CARIOCA AU CAFE POIRES CARAMELISEES AUX PISTACHES TARTE FINE AUX POMMES TIEDES SORBETS MAISON, ANANAS SORBETS MAISON, PASSION SORBETS MAISON, POIRES SORBETS MAISON, FRAMBOISES GLACES MAISON, VANILLE GLACES MAISON, CAFE GLACES MAISON, CHOCOLAT AMER GLACES MAISON, CHOCOLAT AMER GLACES MAISON, PISTACHE Dubonnet 5 cl Vermouth Robichon dry frz. 5 cl Vermouth Cinzano weib 5 cl Vermouth Cinzano rot 5 cl Sherry Calidad superior over ten years old 5 cl Douro Port 5 cl Sherry Gonzalez Tio Pepe 5 cl Campari bitter Campari mit Sekt Underberg 49 Vol % Echt Stonsdorfer 32 Vol % Fernet Branca 45 Vol % Orig. Grand Marnier, Cordon rouge 40 Vol % Orig. Benedictine-DOM 43 Vol % VAT 69 43 Vol % Orig. Cointreau Liqueur 40 Vol % Williams Birne von Schladerer 40 Vol % Orig. Hennessy Jas. & Co. Cognac*** 42 Vol % Orig. Remy Martin V.S.O.P. 43 Vol % Gordons Dry Gin 43 Vol % Canadian Club 43 Vol % Harper 43 Vol % Old Scotch Whisky "Haigs" wird in Original-Flaschchen serviert 43 Vol % 5 cl-Flaschchen Bols Apricot 31 Vol % Asbach "Uralt" 38 Vol % Steinhager Schlichte 38 Vol % Aquavit Malteserkreuz 45 Vol % Wodka "Stolowka" 40 Vol % Chiemsee Klosterlikor 42 Vol % Bols Silvertop Dry Gin 45 Vol % Allasch Doppelkummel 42 Vol % Fugger Kirsch-Likor 35 Vol % Echtes Schwarzwalder Zwetschgenwasser naturrein, eigene Fullung 50 Vol % Schwarzwalder Himbeergeist Seldeneck Hofbrand 45 Vol % Echtes Schwarzwalder Kirschwasser naturrein, eigene Fullung 45 Vol % 1964 Chateau Clos Fourtet Saint-Emilion 1964 Chateau Durfort-Vivens Margaux 1964 Chateau Petit Village Pomerol 1964 Chateau Latour Pauillac 1964 Chateau Cheval Blac Saint-Emilion 1964 Chateau Margaux Margaux 1964 Chateau Haut-Brion Graves 1964 Chateau Petrus Pomerol 1964 Chateau Lafite Rothschild Pauillac 1962 Chateau Mouton Rothschild Pauillac 1962 Chateau Latour Pauillac 1962 Chateau Margaux Margaux 1962 Chateau Lafite-Rothschild Pauillac 1962 Chateau Haut-Brion Graves 1961 Chateau La Pointe Pomerol 1961 Chateau Canon Saint-Emilion 1961 Chateau Brane-Cantenac Margaux 1961 Chateau Lynch-Bages Pauillac 1961 Chateau Cos dEstournel Saint-Estephe 1961 Chateau Leoville Las Cases Saint-Julien 1961 Chateau lEvangile Pomerol 1961 Chateau Beychevelle Saint-Julien 1961 Chateau Calon Segur Saint-Estephe 1961 Chateau Talbot Saint-Julien 1961 Chateau Ausone Saint-Emilion 1961 Chateau Mouton Rothschild Pauillac 1961 Chateau Margaux Margaux 1961 Chateau Haut-Brion Graves 1959 Chateau Belair Saint-Emilion 1959 Chateau Phelan Segur Saint-Estephe 1959 Chateau LAngelus Saint-Emilion 1959 Chateau Gazin Pomerol 1959 Chateau Giscours Margaux 1959 Domaine de Chevalier Graves 1959 Chateau Montrose Saint-Estephe 1959 Chateau Pichon Lalande Pauillac 1959 Chateau Cheval Blanc Saint-Emilion 1959 Chateau Mouton Rothschild Pauillac 1959 Chateau Latour Pauillac 1959 Chateau Lafite Rothschild Pauillac 1957 Chateau Leoville Las Cases Saint-Julien 1955 Chateau Belair Saint-Emilion 1955 Chateau Rauzan Segla Margaux 1955 Chateau Brane-Cantenac Margaux 1955 Chateau Leoville-Poyferre Saint-Julien 1955 Chateau Gazin Pomerol 1955 Chateau La Pointe Pomerol 1955 Chateau Pichon Lalande Pauillac 1955 Chateau Cucru-Beaucaillou Saint-Julien 1955 Chateau Gruaud-Larose Saint-Julien 1955 Chateau LEvangile Pomerol 1955 Chateau Mouton Rothschild Pauillac 1955 Chateau Latour Pauillac 1955 Chateau Margaux Margaux 1955 Chateau Haut-Brion Graves Foie gras de canard cuit au naturel Opaline de bar et lentilles vertes Pinot Noir Bandol Chardonnay Nature Teo Tartes Assorties Veal Scalopini, Cordon Bleu Poached Dover Sole "Deux Cultures" Brome Lake Duckling a lOrange Brochette of Filet of Beef on Rice, Bordelaise Sauce (Flambe) Breast of Chicken a la Kiev (Garnished) Pepper Steak Flambe Broiled Scampis with Butter Curried Shrimp Grilled Gaspesian Salmon, Bearnaise Sauce Broiled or Boiled Lobster (According to Size) Malpeque Oysters (in Season) Marinated Herring, Sour Cream Home-Made Pate Caviar Romanoff (For 2) Burgundy Snails Imported Foie Gras de Strasbourg (For 2) Hors dOeuvres from the Wagon Bordeaux Ch. Pardaillan 1987 Bordeaux Ch. Maleris Bellevue 1985 Raucherlachs auf Reibekuchen mit Krauterrahm und Keta Kaviar Rosa Entenbrustfilet an frischen Blattsalaten in Nossot und Himbeeressing Tartar vom Lachs auf Volkornbrot an Schnittlauchsahne Variationen vom hollandischen Matjes in verschiedenen Saucen Carpaccio vom Husumer Mastochsenfilet mit kleinem Salat Terrine vom Masthuhn auf Johannisbeersauce an kleinem Salat Fricasee de Rascasses aux Champignons Noirs Brandade de morue avec sa garniture Jahreszeitlicher Salat in Traubenkernol und Balsamessig mit frischen Busumer Krabben und Knoblauchcroutons Escalope de lotte roti a la noix de coco Joues de lotte aux pebre dail Aumoniere de Grenouilles a lemincee de courgettes Muscadet Sur Lie Pouilly Fume Tracy Ch. Lavaliere 1982 Ch. Tour des Termes 1983 Ch. Pavillon Figeac 1984 Ch. Labergorce Lede 1984 Ch. Gaudin 1978 Ch. Potensac 1983 Ch. La Cabanna 1984 Ch. Croque Michotte 1982 Ch. Lynch Bages 1981 Chateauneuf du Pape Ch. de la Nerthe 1984 Macon Lugny Saint Veran Montagny Chablis 1er Cru Fourchaume Givry Monthelie Santenay Mercurey Gevrey Chambertin Beaujolais Ch. de Corcelles Brouilly Ch. de Corcelles Chinon Saumur Champigny Bourgueil Laurent Perrier Moet Imperial Ruinart Rose Mumm de Mumm 1982 Cristal Roederer 1983 Dom Perignon 1982 Carafe dEau Besserat de Bellefon Cuvee des Moines Rose Besserat de Bellefon Cuvee des Moines Blanc Besserat de Bellefon Brut Grande Tradition Mumm Cordon Rouge 1988 Mumm Cordon Rouge Brut Pommery Cuvee Speciale Louise Pommery Vintage 1987 Pommery Brut Royal Perrier Jouet Belle Epoque 1985 Veuve Clicquot-Ponsardin Brut Veuve Clicquot-Ponsardin La Grande Dame 1985 Champagne Besserat de Bellefon Brut Grande Tradition La Coupe Kir Royal (Champagne Besserat de Bellefon a la mure) La Coupe ir Royal (Champagne Besserat de Bellefon au Cassis) La Coupe ir Royal (Champagne Besserat de Bellefon a la frambois) La Coupe Brouilly 1992 de Georges Duboeuf a Romaneche-Thorins Salade de Mache, Endives et Betteraves Cuites au Four au Vinaigre de Vin Vieux Salade Fermette aux Gesiers de Canard Confits Persille de Saumon et Poireau, Vinaigrette aux Herbes Terrine de Foies de Volaille Menagere Effeuillee de Coquilles St-Jacques et Saumon Fume Le Foie Gras de Canard Maison Cuit en Terrine avec 1 Verre de Quarts de Chaume (7cl) 6 Huitres Speciales No 2 9 Huitres Speciales No 2 12 Huitres Speciales No 2 Curry de Crevettes Roses au Riz Sauvage Souple de Moules aux Pistils de Safran Poireaux Tiedes et Tete de Veau en Ravigote 6 Huitres Speciales No2 Chaudes au Vin de Champagne Feuillete de Poireaux a la Confiture dOignons Feuillete de Biscuit de St-Jacques au Noilly Tranche de Selle dAgneau Grillee, Sauce Bearnaise Legere Coeur de Filet Cote de Boeuf, Sauce Bearnaise (pour 2 Pers.) Temps de Cuisson: 20 mn Queue de Filet de Boeuf au Roquefort Tournedos dans le Filet, Sauce au Poivre Andouillette de Troyes a la Graine de Moutarde Tiree a la Ficelle, de S.Duval Diplome A.A.A.A.A Supreme de Pintade au Genievre et Banyuls Magret de Canard au Poivre Vert et Pomme Fruit Noix de Ris de Veau, Fricassee de Champignons Sauvages Tournedos de Saumon aux Feves et a la Creme de Bacon Filets de Sole aux Pates Fraiches, Beurre de Basilic Filet de Barbue aux Endives, Citron Vert et Olives de Nyons Noix de Coquilles St-Jacques a la Provencale Sole Grillee, Beurre Blanc Fond dartichaut aux foies de volaille, sauce foie gras Filet de Bar aux epices, galette de pommes de terre Cote de veau au jus Sole meuniere aux artichauts et champignons Foie gras de canard frais cuit au naturel Rouget barbet aux pains pignons Entre deux lasagnes, truffes et potimarrons Neuf escargots de Bourgogne en coquille de porcelaine Bar de ligne aux herbes fines Pigeonneau en salmis au cresson de fontaine Grillons de ris aux choux "4 saisons" Noisettes de chevreuil "fructidor" Pommes dArman Le grand dessert VINAIGRETTE DE TRUFFES DETE A LA BELLE DE FONTENAY CREME DE GRENOUILLES ET MOUSSERONS DES PRES ROUGET BARBET A LA TOMATE PISTOU HOMARD ROTI, BEURRE DAROMATES CANETTE DE CHALLANS AUX BETTES PERSILLEES SOUFFLE CARAMELINE FLEUR DE TOURNESOL CREMES GLACEES, SORBETS ET FRUITS DE SAISON FOURS, FROISSES ET FEUILLES DAUTOMNE FOIE GRAS DE CANARD POELE AUX OIGNONS ROUGE A LHUILE DE NOIX BAR DE PETITS BATEAUX A LA MIGNONNETTE DEPICES GRILLONS DE RIS DE VEAU AUX CHANTERELLES Selle de Sisteron au jus balsamique, artichauts poivrades (2 personnes) "Monnaie du pape" au citron La pomme dArman Hausgebeizter Zitronen-Pfefferlachs an grunem Spargel in Vinaigrette Krauterrahmsuppe mit Raucherlachsstreifen Rahmsuppe von Schalen-und Krustentieren mit Busumer Krabben Consomme von Nordseefischen mit Safran und Dillspitzen Kartoffel-Lauchrahmsuppe mit Knoblauchcroutons und krossen Speckstreifen Aalsuppe nache Art des Hauses mit GrieBkloBchen und Backobst Rahmsuppe vom Elsasser Kase mit Schnittlauchsahne Zanderschnitte auf Rote Beetestreifen in gruner Pfeffersauce Rosa Entenbrust auf Linsenkeimlingen an Paprikasauce Warme Terrine vom Masthuhn an jungem Gemuse Scampi-Seezungenschleife auf Blattspinat in Safranschaum Schweinelendchen in Krauterkasesauce an frischen Broccoli und Butter-Spatzle Lammfilet an frischen Marktgemusen mit Rosmarinsauce und Gratinkartoffeln Poulardenbrust im Kaseteigmantel auf hausgemachten Nudeln mit Blattspinat und Tomatensauce Rinderfilet mit Markscheiben an Gemuseplatte mit Sauce Bearnaise und Kartoffelkrusteln Mastkalbsleber auf warmem Apfelkompott an Wurzelgemuse und Petersilienkartoffeln Mastochsensteak in gruner Pfeffersauce an Broccoliroschen und Petersilienkartofflen Geschnetzeltes vom Schwein und Rind in Sauerrahmsauce mit frischen Pilzen, Butterreis und gemischlem Salat Veloute de champignons Oeufs poches a la creme de ciboulette Petit sale aux lentilles vertes du puy Faux-filet grille, beurre maitre dhotel, pommes allumettes Escalope de saumon sauce a loseille Fromage du jour Oeuf a la neige, creme anglaise Gateau fondant au chocolat amer Sorbets ou glaces du jour Gebratener Ploner Aal in salbeisauce mit Butterkartoffeln und Gurkensalat in Dill Gebratene Schollenfilets auf Blattspinat im Kartoffelrand mit leichter Kasesauce uberbacken Hechtfilet mit Schwarzbrotkruste anFenchelstreifen in gruner Pfeffersauce und Butterkartoffeln Gebratnens Zanderfilet auf Linsenkeimlingen in roter Paprikasauce mit Petersilienkartoffeln In Eihulle gebratens Steinbesserfilet auf Blattspinat an Meerrettich-Preiselbeersauce und Butterkartofflen Filet vom Lachs in Rieslingsauce an Blattspinat und Schwenkkartoffeln Scampi-Seezungenschleifen in Safranschaum mit Broccoliroschen und Butterreis Schellfisch aus dem Geumsesud an Pommery-Senfsauce mit Petersilienkartoffeln und gemischtem Salat Finkenwerder Ewerscholle in Butter gebraten mit Kartoffelsalat Seezunge "Mullerin" mit brauner Butter an Petersilienkartoffeln und gemischtem Salat Tagespreis Nordsee-Steinbutt gekocht mit zerlassener Butter, Sahnemeerrettich, Petersilienkartoffeln und gemischtem Salat Tagespreis Ziegenkase auf Honigschaum mit Knoblauchcroutons Vanille-Quark mit Rhabarber-Erdbeerkompott Pfannkuchlein gefullt mit Beerenfruchten an Pistazienrahmeis Hamburger Rote Grutze mit Himbeergeist-Vanille Buttermilch-Zitronenparfait auf Erbeersauce Dessertteller nach Art des Hauses Moussse von brauner Schokolade auf Bourbon-Vanille Sorbet des Tages Matjesfilets im Glas mit Senf-Honig-Dillsauce, NuBbrot und Butter Gebratenes Lachskotelette auf Blattspinat mit Sauce Bearnaise und Petersilienkartoffeln Steckrube a la creme mit gewurfeltem Katenschinken und Petersilienkartoffeln Gebratenes Steinbuttfilet in Safransauce mit Broccoli-roschen und Butterreis Hollandische Matjesfilets in Kresserahm mit Butterbohnen und Bratkartoffeln Hufsteak mit Champignons, PrinzeBbohnen, Krauterbutter und Kartoffelkroketten Tirami-Su auf bunter Bourbon-Vanille Kannchen Hag Tasse Hag Matjesfilets auf Eis mit Speckstippe Matjesfilets mit Apfeln und Zwiebeln in Rahm Matjesfilets suB-sauer engelegt mit vielen frischen Krautern in Rahm Matjesfilets in Meerrettichrahm Matjesfilets in Sahnemeerrettich Mandeln und Preiselbeeren Matjesfilets in Kapitansrahm Matjesfilets in Whiskysahnejoghurt Matjesfilets in Chutneyrahm Matjesfilets in Dillrahm Matjesfilets in Burgunder suB-sauer eingelegt Matjesfilets in Sauce Vinaigrette Matjesfilets in Ingwerrahm Matjesfilets in Senf-Honig-Dill-Sauce Matjesfilets in ostpreuBischem Schmand Matjesfilets in Krautersahnejoghurt Matjesfilets in Sahne-Eier-Creme GroBer Matjesschmaus Stilton auf Johannisbeersauce mit Nussen und Weintrauben Kalbshaxe gebraten verschiedene Gemuse Sahnenpuree (fur 2 Personen) 1982 Chablis 1 cru "Beugnons" Domaine Long-Depaquit 1982 Chablis grand cru - "Les Vaudesirs" Domaine Long-Depaquit 1982 Puligny-Montrachet "Combettes" Domaine Sauzet 1981 Chablis Domaine Long-Depaquit 1981 Chablis grand cru "Moutonne" Domaine Long-Depaquit 1981 Chassagne-Montrachet Chanson 1981 Puligny-Montrachet - Combettes Domaine Sauzer 1981 Puligny - Montrachet - "Les Pucelles" Domaine Leflaive 1981 Chassagne-Montrachet Marquis de Laguiche 1981 Chassagne Montrachet Marquis de Laguiche 1981 Bienvenues Batard Montrachet Domaine Sauzet 1981 Batard Montrachet Domaine Leflairve 1981 Batard Montrachet Domaine Sauzet 1981 Chevalier Montrachet Domaine Leflaive Montrachet Marquis de Laguiche Corton-Charlemagne Domaine Louis Latour 1981 Montrachet Louis Latour 1980 Chablis 1 cru "Montee de Tonnerre" Raveneau 1980 Chablis grand cru Blanchot Raveneau 1980 Meursault "Genevrieres" Bouchard P. et F. 1980 Puligny Montrachet "Les Puccelles" Domaine Leflaive 1980 Corton Charlemagne Bouchard P. et. F. 1980 Chevalier Montrachet Bouchard P. et. F. 1979 Pouilly-Vinzelles Tastevine Chanson 1953 Chateau Canon Saint-Emilion 1953 Chateau Gruaud Larose Saint-Julien 1953 Chateau Latour Pauillac 1953 Chateau Cheval Blanc Saint-Emilion 1953 Chateau Margaux Margaux 1953 Chateau Haut-Brion Graves 1950 Chateau Pichon-Lalande Pauillac 1949 Chateau Rausan Gassies Margaux 1949 Chateau Lafite-Rothschild Pauillac 1947 Chateau Margaux Margaux 1945 Chateau Gruaud-Larose Saint-Julien 1945 Chateau Margaux Margaux 1945 Chateau Haut-Brion Graves 1937 Chateau Margaux Margaux 1979 Chateau de Malle Sauternes Anheuser-Busch, St. Louis Light or Dark Beer on draught and in bottles Salad, Mayonnaise Fricassee of oyster plant, Poulette Macaroni croquettes, Italienne Fruit &c taken from the table will be charged extra Water used is filtered by the Buehring Water Purifying Cos Process Chocolare eclairs Chateau Latour Blance B. & G. Poulet Roti Danoise Kylling stegt pa gammeldags maner med persille, agurkesalt og kmpot Pot-roasted chicken with parsley, cucumber salad and stewed fruit Vve. Clicquot,Yellow Label Supreme de Volailles Perigord. Bryste af poulardde faseret med en soufflefars med andclever stegt og serveret med aerter a la francaise, pommes croquettes og troffelsauce. Fried breast of poulard, stuffed with duckliver, served with French peas and truf Entrecote Minute Tynd entrecote stegt pa grill, serveret med pommes frites, haricots verts, tartarsmor. Minute steak with string beans, French fried and tartar butter. Tornedos Rossini. Verdens mest beromte tournedos pa crouton med en hat af gaselever pyntet med trofler, panden deglaceres med madeira og trofler samt demi-glace, pommes pailles og brondkarse. Fillet of beef served with gooseliver and truffle sauce Cote de Boeuf Henri IV min 2 a couv. a Oksekotelet stegt pa grill, serveret med frisk braiseret gronsag, pommes au four og sauce bearnaise, Rib steak of beef with baked potato and sauce bearnaise Carre dAgneau aux Herbes de Provence. Lammekam steges hel pa et lag af skiveskarne ra kartofler og trofler, drysses med krydderurter fra Provence. Roast saddle of lamb with herbs from Provence, sliced potatoes and truffles Tarte aux Pommes Aeblepie med creme fraiche Apple pie with sour cream Dogs Head Basss Ble Souffle Glace aux Fraises. Jordbaer-is-souffle. Strawberry ice-cream-souffle. Trois Sorbets. Tre slags sorbet Three different kinds of sherbet. Ananas Florida. Ananas med creme de menthe gele og vanilleis. Pineapple with peppermint jelly and vanilla ice-cream. Teplitz Water (from Bohemia) Oldest Spring in Europe CREPES BRESILIENNE. To pandekager med risteded hasselnodder og Kahlua, cognac og vanilleis. Two pancakes with hazelnuts, Kahlua, cognac and vanilla ice-cream. Trauttmansdorfer Reis, Himbeersauce 1964er Strumpfelbacher Nonnenberg Riesling natur, W, Remstalkellerei Beutelsbach 1966er Neuweierer Mauerwein Riesl. Spatlese Ba Original-Abfullung Winzergenossenschaft (Bocksbeutel) 1964er Walporzheimer Berg Spatburgunder A Weinbauverein Dernau 1966er Affentaler Spatburgunder Ba Weingut Adolf Huber, Achern 1964er Marienthaler Klosterbert Spatburgunder A Original-Abfullung Winzerverein Dernau 1934 Chateau Beychevelle Saint-Julien 1934 Chateau Calon-Segur Saint-Estephe 1934 Chateau Cheval Blanc Saint-Emilion 1934 Chateau Margaux Margaux 1934 Chateau Lafite-Rothschild Pauillac 1929 Chateau Cos dEstournal Saint-Estephe 1928 Chateau Montrose Saint-Estephe 1929 Chateau Calon Segur Saint-Estephe 1929 Chateau Margaux Margaux 1928 Chateau Haut-Brion Graves 1980 Chateau Reynon Bordeaux 1979 Chateau Coisy Daene Bordeaux 1979 Chateau DArdennes Graves 1981 Chateau Fieuzal Graves 1980 Chateau Bouscaut Graves 1979 "Y" du Chateau dYquem Bordeaux 1979 Domaine de Chevalier Graves Steam Salmon in Lotus Leaf with Shrimp Geldzahler Hot Sauce Spinach & Green Fried Rice Sauteed Filet of Bass with Black Bean Sauce Seafood Dumplings Baked Oyster stuffed with Coriander & Bacon Braised Filet of Sole with Ginger & Scallions Fried Honey Shrimp Balls in a Nest San Miguel Genever Gin Bull Shot Marguerita Mai Tai Tequilla Sangrita Vermouth and Cassis Barbecued Spare Ribs Sate Beef with Onion Spicy Mandarin Orange Chicken Diced Chicken with Cashews Spicy Snow Pea Chicken Spicy Angry Chicken Pork Chops Cantonese Roast Plum Duckling Dish of Salt Marinated Steak Spicy Orange Steak Beef with Oyster Mushrooms Snow Pea Steak Minced Pork with Clams on Lettuce Honey Glazed Barbecue Pork Dish of Salt Egg Roll Vegetable Spring Rolls Fried Coconut Prawns Broiled Sesame Beef Roll Beef Sate on Skewers Scallops Stuffed with Shrimp Butterfly Prawns with Bacon Sesame Wontons Fried Prawns with Honey Sauce Spicy Shrimp & Chicken A selection from our desserts Chrysanthemum Tea Won Ton Soup Hong Kong Style Sharks Fins Soup King Seafood Soup Hot & Sour Fish Soup Steam Lobster with Ginger & Scallion Lobster Out of Shell Add $3.00 Special Fried Lobster with Ginger Lobster Cantonese Pan Fried Rice Noodles with Vegetables Sesame Broccoli Four Season Mushrooms with Snow Peas Spinach with Crabmeat Sauteed Mixed Vegetable with Tofu Crazy Drunk Chicken Spicy Orange Lamb Lemon Prawns with Garlic Sauteed Salmon with Pignoli Nut Fishermans Scallops Lobster, Prawns and Scallops with Snow Peas and Mushrooms Traditional Chinese Fried Rice (Shrimp, Pork & Ham) Special Fried Chinese Noodles Lobster Fried Rice Beef Roast Pork / Chicken Fried Rice Beef Roast Pork / Chicken Fried Rice (Brown Rice Add) Seafood Brown Rice Bowl of Steamed Rice Bowl of Brown Rice Peking Duck (for 2) served in 3 courses (after 4 pm) Hauscocktail (Cassis, Williamsbirne mit trockenem Sekt aufgefuilt) Beaulieu Burgundy Beaulieu Pinot Noir Christian Brothers Pinot St. George Parducci Barbera Parducci Burgundy Parducci Cabernet Sauvignon Parducci Gamay Beaujolais Parducci Petite Sirah Parducci Pinot Noir Parducci Zinfandel Souverain Cellars Moutain Zinfandel Hill & Hill Straight Kentucky Bourbon Glas Champagner "Paul Lebrun" - brut - Assorted Seafood Hors dOeuvres Imported Tanqueray Gin Boords Old Tom Gin Beef Enchilada with Beans and Cheese Sherry Barbadillo - Manzanilla - trocken Breaded Veal Cutlet with Tagliarini Pot Still Irish Whisky Club Frankfurters with Potato Salad Bullock & Lade Scotch Salatkomposition mit gebratenen Wachtelbrustchen Assorted Cold Cuts with Potato Salad Aalborg Aquavit Pan Fried Half Chicken (to order) Tequila Sauza Grilled Steak Sandwich on Toast Ham Steak with Potato Salad Small Dinner Steak with Mushroom Sauce Brisling sardines with potato salad Chateau de la Gardine Chateauneuf du Pape Chateau De Lisse Potage Cressonniere Christian Brothers Vin Rose Almaden Grenache Rose Tavel Rose, Aqueria Tagliarini with Italian Sauce Pot Roast of Beef with Potatoes and Gravy Lobster cocktail Bois de Boulogne Tamale Pie Deutz Cremant Italian Pot Roast with Ravioli Heidsieck Monopole 1978 Deutz Blanc de Blancs Beaulieu Johannisberg Riesling Parducci Chenin Blanc 1976 Laurent Perrier Parducci French Columbard 1976 de Castellane 1975 Piper Heidsieck Lachsfilet mit Krebsen und grunem Spargel in Champagnersauce Souverain Cellars Chablis 1976 Ruinart Pere et Fils Rosa Grapefruitsorbet Le Canard Sauvage Roti aux Baies de Genievre (2 pers.) 1976 Lanson Red Label Souverain Cellars Green Hungarian Wente Brothers Grey Riesling 1976 Veuve Clicquot Les Aiguillettes de Canard Sauvage au Citron (2 pers.) Wildentenbrust auf Preiselbeersauce mit Rotkohlflan und Broccoli 1976 Taittinger Lammkarre auf Estragonsauce mit glacierten Gemusen La Salade de Saint-Jacques aux Ecrevisses Chateau Montcontour 1975 Louis Roederer La Mariniere de Saint-Jacques Frische Kirschen in Portwein aug Caramelsabayon mit Zimteis Les Six Fines Belons Chaudes au Champagne No 00 1976 Pommery et Greno Le Turbot Vapeur a la Puree de Poireaux 1976 Mumm Cordon Rouge La Sole Belles Gourmandes Braisee au Vin Rouge (2 pers.) Korbel Brut Le Rable de Lievre Roti Sauce aux Airelles (2 pers.) 1976 Pol Roger Le Perdreau a la Goutte de Sang 1976 Moet et Chandon Hummersalat am Tisch zubereitet (ca. 500g ) fur 2 Pers. je Le Foie de Veau Roti a la Mousseline de Champignons (2 pers.) 1976 Perrier Jouet LEscalope de Ris de Veau a la Gousse Korbel Hausgebeizter Lachs auf Reibekuchen und kalter Schnittlauchsauce Chapeau Rouge 1976 Bollinger La Fricasse de Bresse au Vinaigre Maison Le Filet de Boeuf en Aiguillette, Moelle et Champignons Piper "Brut sauvage" Henri Marchant Cold Duck Split, 1.75 LEscalope de Foie Gras Chaud a ma Facon Laurent Perrier "Ultra Brut" Ayala Split, 3.00 Parducci Split, 1.75 Le Carre dAgneau Brillat-Savarin (2 pers.) 1971 Cuvee William Deutz Le Filet de Lievre a la Creme Carpaccio von Jacobsmuscheln mit Kaviarsahne La Becasse a ma Facon (selon les Passages) 1978 Cristal Roederer Mackesons Stout 1976 Krug Salat von Steinbutt und Krebsen mit grunem Spargel auf Tomatenvinaigrette Watneys Pale Ale 1973 Bollinger Tradition R.D. Le Feuillete aux Pommes Chaudes (20mn) Dortmunder Union Gebratene Gansestopfleber auf Gemusebett mit Nussol Laurent Perrier "Grand siecle" Le Souffle aux Oranges Confites, dans sa Peau (20mn) Bohemia Ale LAnanas Frais au Rhum Blanc Hausgemachte grune Nudeln auf Tomaten-Basilikumsahne 1975 Comtes de Champagne Monteczuma Dos Equis Fosters Langustencremesuppe mit Estragon 1976 Dom Perignon Swan Lager La Petite Folie de H. Faugeron 1976 Dom Ruinart Wildentenconsomme mit gefullten Spitzmorcheln 1976 Rene Lalou La Coupe Pistache au Caramel 1976 Diamant bleu Le Souffle Froid aux Fraises et son Coulis Krauterschaumsuppe mit pochiertem Truffelei Les Glaces et les Sorbets Maison 1976 Deutz Ravioli with Italian Sauce and Cheese La Terrine de Gibier au Foie Gras (en saison) Meat Loaf with Spanish Sauce Braised Sirloin Tips with Mushrooms2 Hungarian Beef Goulash with Noodles 1976 Comtes de Champagne Imported Herring Tidbits with Potato Salad 1971 Dom Perignon Smoked Oyster Plate with Potato Salad Eastern Scallops with Tartar Sauce 1975 Cristal Roederer French Fried Prawns with Sauce Herring Fillets in Sour Cream Crab or Shrimp Louie Crab or Shrimp Remoulade 1974 Chateau Climens Barsac Stuffed Avocado with Shrimp Salad Cheesecake Bavarian 1979 Pernand Vergelesses Chanson 1979 Puligny-Montrachet "Mouchere" Domaine H. Boillot 1979 Puligny-Montrachet "Les Pucelles" Domaine H. Boillot 1979 Meursault "Genevrieres" Domaine H. Boillot Manhattan, Martini, or Old Fashioned Cocktail Ganze Languste im Sud mit Kerbelbutter 1979 Corton Vergennes, Hospices de Beaune, Cuvee Paul Chanson Seeteufelmedaillons mit Thymian gebraten auf Pinot-Noirsauce Zanderfilet auf Blattspinat in Gurken-Dillsauce Jacobsmuscheln auf Lauch in Anissauce mit Safranbluten 1979 Batard Montrachet Domaine Louis Latour Potpourri von Meeresfischen und Gemusen in Krebssauce 1978 Batard-Montrachet Domaine Louis Latour 1978 Montrachet Louis Latour Hermitage rouge "La Sizeranne" 1978 Hermitage blanc Delas Truite Montigny Tourbotin Bonne Femme Homard au Porto Schildkrotensuppe mit Kasestangen Haselnusscreme Junger bohmischer Fasan "Feinschmeckerart" mit Ananaskraut und Sahnesauce pommes puree Geraucherte Forellenfilets mit Sahnemeerrettich, Toast und Butter Kupferberg Schwarz-Gold 1964er vosne-Romanee 1969er Eitelsbacher Karthauser Saumon Froid Sce. Verte 1964er Chateau La Tour Gayet, Cotes de Blaye A.C. Rinderfilet unter Krauter-Markkruste auf Schalottensauce mit feinen Bahnen Fasanenbrust in Honig-Ingwersauce mit Rotkohlflan, Rosenkohl und Pommes Anna Roastbeef, froid La Soupe dEcrevisses Safranee 1981 Muscadet-sur-lie Chateau du Cleray 1982 Sancerre (Domaine des Villots) Jean Reverdy 1981 Pouilly fume Baron de L. de Ladoucette 1982 Chinon Domaine Rene Couly 1979 Chinon Clos de lEcho Couly Dutheil Saran Moet et Chandon Pinot Franc (rouge) Laurent Perrier 1972 Chateau Climens Barsac 1976 Chateau Coutet Barsac 1974 Chateau Coutet Barsac 1937 Chateau Coutet Barsac 1976 Chateau Suduiraut Sauternes 1975 Chateau Suduiraut Sauternes 1970 Chateau Suduiraut Sauternes 1967 Chateau Suduiraut Sauternes 1962 Chateau Suduiraut Sauternes 1929 Chateau Filhot Sauternes 1978 Chateau dYquem Sauternes 1976 Chateau dYquem Sauternes 1975 Chateau dYquem Sauternes 1973 Chateau dYquem Sauternes 1970 Chateau dYquem Sauternes 1967 Chateau dYquem Sauternes 1962 Chateau dYquem Sauternes 1961 Chateau dYquem Sauternes 1959 Chateau dYquem Sauternes 1945 Chateau dYquem Sauternes 1919 Chateau dYquem Sauternes 1980 Clos du Marquis (Les Cases), Saint-Julien 1980 Chateau Clarke, Listrac 1980 Reserve de la Comtesse de Lalande Pauillac 1980 Chateau Bouscaut, Graves 1980 Chateau Durfort Vivens Margaux 1980 Chateau Brane Cantenac Margaux 1980 Chateau Mouton Rothschild Pauillac 1980 Chateau Haut-Brion Graves 1980 Chateau Ausone Saint-Emilion 1980 Chateau Cheval Blanc Saint-Emilion 1980 Chateau Margaux Margaux 1979 Chateau La Tour de By, Medoc 1980 Chateau Petrus Pomerol Hofberger Burgberg Orig. Abf. H. W. Rautenstrauch A. Rossigneux & Fils NÃ\x83©gociants Ã\x83Â\xa0 Nuits St.-Georges 1893er Hochheimer Domdechaney âÂ\x80Â\x9cCabinetâÂ\x80Â\x9d 1915er Oestricher Bremerberg âÂ\x80Â\x9cBeeren-AusleseâÂ\x80Â\x9d Le Foie Gras Frais des Landes en Terrine La Terrine de Ris de Veau et sal Puree Cressonnette Les Oeufs a la Coque a la Puree de Truffes "Creation Faugeron" Les Escargots en Fricassee a lInfusion dAromates Le Ragout de Truffes au Foie Gras Le Crottin de Chavignol Roti avec Salade selon Saison aux Noix Le Toast de Bleu Chaud avec Salade selon Saison aux Noix 1982 Baden IHRINGER WINKLERBERT Riesling Kabinett - trocken - Erz. Abf. Weingut Rudolf Stigler 1983 Loire SANCERRE Clos du Roy 1977 Bordeaux CHATEAU LABEGORCE Margaux, SchoBabzug Kalbsfilet mit Languste auf grunen Nudeln in Tomaten-Estragonsauce Hirschkalbsruckenfilet auf Wacholderrahm mit Pfefferkirschen und Broccoli Frische Kirschen in Portwein auf Caramelsabayon mit Zimteis Gratin von Fruchten mit Honigeis Feigenkrapfen auf Vanillesahne mit HaselnuBeis Drei Variationen Mousse au chocolat Sorbetteller mit Fruchten Apfelspalten und Datteln in Caramelsauce mit Zimteis GroBe Kaseauswahl Anheuser Busch Light R.M. HAAN Brauneberger R.M. HAAN Hochheimer R.M. HAAN Sparkling Moselle MAX CALMAN & SON Ruedesheimer Berg DEINHARD & CO, Liebfraumilch DEINHARD & CO, Laubenheimer DEINHARD & CO, Deidesheimer DEINHARD & CO, Hochheimer DEINHARD & CO, Marcobrunner ANHEUSER & FEHRS Niersetiner R.M . HAAN Assmannshaeuser R.M. HAAN Zeltinger R.M. HAAN Erdener Treppchen ANTON BUSCH Zeltinger ANTON BUSCH Brauneberger ANTON BUSCH Josephshofer Auslese ANTON BUSCH Erdener Treppchen ANTON BUSCH Scharzhofberger Auslese ANTON BUSCH Berncasteler Doctor MAX CALMANS SON Zeltinger MAX CALMANS SON Brauneberger MAX CALMANS SON Josephshofer MAX CALMANS SON Berncasteler Doctor DEINHARD & CO Zeltinger Ernest Irroy, Gd Ex. Dry Brut DEINHARD & CO Piesporter DEINHARD & CO Berncasteler Doctor DEINHARD & CO Erdener Treppchen DEINHARD & CO Scharzhofberger ANHEUSER & FEHRS Zeltinger ANHEUSER & FEHRS Josephshofer ANHEUSER & FEHRS Scharzhofberger JOHN BAPTIST STURM Piesporter JOHN BAPTIST STURM Brauneberger JOHN BAPTIST STURM Zeltinger Berg JOHN BAPTIST STURM Wiltinger Auslese Brandy peaches (each) Brandy pears (each) Preserves -- Wild strawberries Preserves -- Raspberries Lobe de foie gras de canard des Landes, salade printaniere Araignee de mer cuite a la vapeur servie dans son bouillon au pistou Anguilles en goujonnettes servies croustillantes sur une salade de hericots verts de premiere cueillette aux amandes nouvelles Salade de grosses langoustines roties au poivre legumes nouveaux crus marines au jus de truffe et huile dolive Lisettes de petit bateau preparees au vin blanc avec quelques moules, fines herbs, chou-fleur Melee de petites salades ameres, artichauts crus laelles de vieux parmesan, emince de truffes Les asperges blanches des Landes gratinees au vin de Sauternes Les cocottes de legumes du marche Gros rouget roti sur larete au four a la Nicoise Assorted Oysters Six warm Belon Oysters with a morel Mousse and Truffle sauce Caspian Caviar (50 grams) Smoked Norvegian Salmon King Prawns Smoked Duck and Green bean salad Lukewarm Pate of John Dory and Scallop, Shellfish sauce Goose Liver cooked "au Torchon" Mixed Scampi and Scallop Salad with Truffles Snail Cassolette with wild Mushrooms in a Provencal Butter Small Seabass and salmon Tartares with Condiments Carpaccio Citronnella with a Ginger-flavored Salad Scrambled Eggs Cassolettes with Truffles and Lobster Lobster Bisque with Fine Champagne Turtle Soup with Tio Pepe Grilled Grayfish with Coral Butter Lobster roasted with Herbs, Fennel Zabaglione The Traditional Lobster Souffle Plaza Prawn Ravioli Regence with Periwinkles Scallops and oysters in Puff-pastry, browned diced leeks Sea Bass prepared in a Viennese pastry, Emerald sauce Mixed Grill Neptune with Herb Butter and Mustard Seeds Stuffed Sole in a Lobster sauce Small fried Salmon Slices, with Spinach Calfs Liver with Raisins, flambeed in Armagnac Beef Medallion Perigourdine, truffled Vegetable Cake Trio of Tournedos with Nuts and Vegetable Quenelles Lamb Roast and seasonable Vegetables and Mushrooms (2 persons) Poularde, with 2 sauces, artichoke Athenee Duck with Green peppercorn and Quince Jelly Fillet Langouste "puce" royale de Bretagne pochee dans un court-bouillon parfume de feuilles de verveine-citron, blancs de poireaux, pommes de terre, huile dolive Le dos du colinot de petits bateaux frotte de moutarde fine cuit sous le grill avec quelques feuilles aromatiques du jardin St pierre prepare comme une bouillabaisse safranee pour deux personnes Bar de ligne roti au four "cote peau" avec quelques palourdes et branches de thym, jus de cuisson perle Sole de ligne doree au beurre girolles printanieres et petites pommes de terre nouvelles de Noirmoutier Poulet de Bresse roti croustillant en cocotte avec quelques gousses dail nouveau mousseline de pommes de terre truffee, salade de pissenlits aux croutons, foie moutarde Ris de veau tranche en fines escalopes poelees aux morilles blondes dAuvergne tetes dasperges de Villclaure Carre dagneau grille au fenouil auvage epice accompagne de petits legumes farces a la nicoise Canard mi-sauvage roti aux figues "premieres fleurs" haricots cocos rouges aux cepes Pigeonneau desosse et grille en craaudin, une brochette dabats aux truffes et pommes de terre, etuvee de fevettes au parmesan et sarriette, tres leger jus au vieux vinaigre Pigeonneau desosse et grille en craaudin, une brochette dabats aux truffes et pommes de terre, etuvee de fevettes au parmesan et sarriette, tres leger jus au vieux vinaigre Rognon de veau roti en graisse selon Auguste Escoffier Melee de feuilles de petites salades maraicheres langoustines roties au poivre, bouquet de legumes printaniers Cassolette de fevettes pelees et concassees "croquant" de calamars parfume de sarriette rapee de vieux parmesan Tronconnette de gros rouget grille a laillet pulpe de pommes de terre aux olives courgette-fleur et tomates de Sicile crues Filet de veau de lait aux morilles blanches dAuvergne mousserons de la St Georges, puree de petits pois nouveaux pommes de terre grenaille en peau Les fromages affines Les belles cerises "Burlat" denoyautees et flambees glace aux grains de vanille Quelques fruits rouges rafraichis au citron et feuilles de verveine sorbet au lait de brebis Mixed Salads foie gras doie cuit au torchon 1964er Chateau La Croix des Moines Lalande de Pomerol A.C. Louis Eschenauer, Bordeaux Originalabzug 1965er Karlstadter "Im Stein" Silvaner, Fr, Bocksbeutelweinvertrieb Franklacher Weingutbealtzer, Kitzingen (Bocksbeutel) 1966er Kaiserstuhler Muskat u. Silvaner natur, Ba, Zentralkellerei Bad. Winzergenossenschaften, Breisach 1964er Chateau du Moulin, Puisseguin Saint Emilion A.C. Borie Manoux, Bordeaux 1955er Chateau Pichon-Longueville Baron Pauillac A.C. J.J. Mortier & Cie., Bordeaux 1959er Haut Sauternes A.C. Cruse & Fils Freres, Bordeaux The above with part Cream, extra Glass of Milk, all Cream Buckwheat Cakes & Sausage MENAGE A TROIS - A Selection of Hot Cheesy Pastry Parcels: Camembert and Cranberry - Roquefort and Leek - Boursin and Spinach A SERVICE OF PANCAKES WITH THREE CAVIARS Sevruga, Salmon and Golden...garnished with Sour Cream, Green Onions, Red Pepper Puree SMOKED SALMON served traditionally SMOKED SALMON served with Shallots, Capers, seived Egg Yolk, Horseradish Mousse and American Pancakes An Avocado Salad with a Chive and Shallot Vinaigrette A SMOKED CHICKEN AND LOBSTER SALAD with a Julienne of Chicory, Scallions, Tomatoes and Cucumber with a Walnut Oil Dressing Mosaique de Legumes au Coulis de Tomates Gateau des Garrigues Facon Grand-Mere A SALAD OF BABY LETTUCES AND HERBS with Parmesan Cheese Jambon de Canard au Chou vert Rouelle de Volaille et ses Legumes au Coriandre BUFFALO MOZZARELLA AND TOMATOES with fresh Basil with Crostini of Tapenade and Sun-dried Tomatoes Foie gras de Canard, Toasts Mousseline et Vin de Sauternes Saumon sauvage au Passe-Pierre ou marine a lAneth Foie gras chaud de Canard aux Pointes dAsperges JOSEPHINES DELIGHT...A Trio of Mousses...Creamed Eggs with Sevruga Caviar...Smoked Salmon with Diced Salmon and Keta Salmon Caviar...Scallop with Golden Caviar and Scallop Seviche Langoustines tiedes a lHuile de Noix et au Citron Fricassee dEcrivisses au Cresson de Fontaine Homard de Bretagne au Poivre doux Cassolette de Poissons et de Crustaces du Marche Saumon sauvage aux Grains de Caviar Goujonnettes de Sole au Foie gras de Canard Filets de Bar aux Poivrons doux Merlan en Habit vert Blanc de Turbot aux trois Herbes Rougets de Roche en Filets aux Aromates de Provence Ris de Veau poele aux Primeurs croquantes Coeur de Filet a la Moelle Carre dAgneau ou Agneau de Lait roti au Confit de Legumes Medaillon de Veau au Coulis de Truffes Canard Rouennais Patrick Lenotre Pigeonnau roti aux Navets nouveaux Volaille de Bresse a la Creme de Legumes Rable de Lapereau au Basilic Selection de Fromages affines par Robert Jollit presentes avec cinq Pains de Campagne cuits au Feu de Bois SMOKED SALMON AND SCRAMBLED EGGS with Asparagus SALADE VEGAN ... Baby Vegetables with Soy, Ginger and Coriander on Salad Leaves with Garlic Croutons 1979 Chateau Fourcas Dupre Listrac 1979 Chateau Haut Badette Saint-Emilion 1979 Chateau Capbern Gasqueton Saint-Estephe 1979 Chateau La Cardonne Dom. Rothschild Medoc 1979 Chateau Canon La Gaffeliere Saint-Emilion 1979 Chateau Le Castelot Saint-Emilion 1979 Chateau du Tertre Margaux 1979 Chateau Haut Sarpe Saint-Emilion 1979 Chateau Clarke Listrac 1979 Chateau La Lagune Haut-Medoc 1979 Chateau Bouscaut Graves 1979 Chateau Monbousquet Saint-Emilion 1979 Chateau La Croix Pomerol 1979 Chateau Clinet Pomerol 1979 Chateau Calon Segur Saint-Estephe 1979 Chateau Daurfort Vivens Margaux 1979 Chateau Brane Cantenac Margaux 1979 Chateau Beychevelle Saint-Julien 1979 Chateau La Gaffeliere Saint-Emilion 1979 Chateau Cheval Blanc Saint-Emilion 1979 Chateau Mouton Rothschild Pauillac 1979 Chateau Haut-Brion Graves Fegato di Vitello burro e salvia o Veneziana Kalbsleber mit Butter und Salbei oder geschnetzelt mit Zwiebeln 1979 Chateau Margaux Margaux Rognoni trifolati Kalbnieren mit Knoblauch 1979 Chateau Petrus Pomerol 1979 Chateau Latour Pauillac Quaglie o Poletto al forno Wachteln oder Stubenkuken aus dem Backofen Petto dAnitra al pepe o Arancio Entenbrust mit Pfeffersauce oder Orangen 1978 Chateau La Tour de By Medoc 1978 Chateau Fourcas Dupre Listrac Scaloppina Pizzaiola Kleine Kalbsschnitzel in Tomaten-Krautersauce Saltimbocca Kleine Kalbsschnitzel mit Schinken und Salbei 1978 Chateau Laroque Saint-Emilion Involtino Galleria Kalbsrollchen mit Spinat und Rindergilet gefullt in Marsala 1978 Chateau Franc Lartique Saint-Emilion Filetto di Vitello ai Spumonilli Kalbsfilet in Morchelsauce 1978 Chateau La Croix du Casse Pomerol Filetto di Vitello ai Gorgonzola Kalbsfilet in Gorgonzolasauce Carre dAgnello Lammcarree mit Rosmarin und Knoblauch 1978 Chateau Tronquoy Lalande Saint-Estephe Filetto allAceto Balsamico Rinderfilet in Balsam-Essigsauce 1978 Chateau des Annereaux Lalande de Pomerol 1978 Chateau La Tour Martillac Graves 1978 Chateau Lyonnat Lussac Saint-Emilion Scampi alla Livornese Riesengarnelen in Olivenol gebraten, mit Chillis Tomaten, Krautern und Oliven Coda di Rospo al Finocchio Seeteufel in Fenchelsauce Orata al Vino Bianco Goldbrasse mit WeiBweinsauce Sogliola allAragosta o al Gorgonzola. Seezungenfilet mit Hummer oder Gorgonzola Rombo all Senapa con Caviale. Steinbutt in Senfsauce mit Kaviar. Aragosta al forno. Hummer in Backofen. Zabione Dessert "Galleria" Filetto allErbe e Barolo Rinderfilet mit Krautern uberbacken auf Barolosauce Taglich wechselndes Dessert vom Buffet Insalata mista. Gemischter Salat Insalata con Fegato doca e gunghi. Bunter Blattsalat mit gebratener Entenleber und Pilzen Rucola con Aragosta. Salat von frischem Hummer mit Rucola Antipasti mare dal Buffet. Gemischte Fischvoerspeise vom Buffet Vitello Tonnato. Kalbfleisch in Thunfischsauce. Prosciutto e melone. Parmaschinken mit Melone Mozzarella e pomodoro. Mozzarella mit Tomaten und Basilikum Carpaccio. Hauchdunne Rinderfleischscheiben mit Parmesan und Sellerie Carpaccio speciale. Warmes Carpaccio mit Senfsauce und Salat Funghi alla griglia. Austerpilze vom Grill Zuppe del giorno. Taglich frische Tagessuppe Coperto Gedeck Alle Preise verstehen sich inkl. Bedienung und MWSt. Gnocchi Gorgonzola Tortelloni alla Galleria Crespelle. Gefullte dunne Pfannkuchen Tagliolini al pesto. Tagliolini in Krautersauce. Rigatoni Amatriciana. Rigatoni mit Zwiebeln, Speck und Tomaten. Spaghetti Checca. Spaghetti mit Tomaten, Basilikum und Knoblauch Spaghetti Carbonara. Spaghetti mit Speck, Ei und Sahne Spaghetti mare. Spaghetti mit Meeresfruchten in Alufolie. Spaghetti Sarda. Spaghetti mit gegrillten Scampi und Bottarega Tagliatelle Aragosta. Tagliatelle mit frischem Hummer Tris di paste. Dreierlei Nudeln Risotto. Tagesrisotto Noisettes dagneau Vierville Cafe Viennois Creme Fleurette Cafe Arabica Avec les Chocolats de Gaston Lenotre: Parfait de Fromage blanc Bavaroise au Chocolat et a lAnanas Petite Marmite Pre Catelan Les Trois Corolles de Tulipes Mousse de Framboises Soupiere de Fruits glaces Assiette de Sorbets et Rocaille de Fruits Mougatine feuilletee aux Cremes glacees Delices du Pre Catelan Gratin de Fruits, Glace Pistache Souffle aux Fruits exotiques Petits Fours et Mignardises Corbeille de Fruits de la Saison Millefeuille aux Fruits rouges Tarte chaude Eleonore aux Pommes ou aux Poires Salade de Primeurs au Foie de gras frais de Canard Filets de Daurade Royale a la Fleur de Thym Granite au Champagne rose Aiguillettes de Canard Patrick Lenotre Fromages affines par Robert Jollit Souffle de Fruits exotiques Chocolats de Gaston Lenotre Cafe Arabica ou decafeine 1978 Chateau Monbousquet Saint-Emilion 1978 Chateau Clinet Pomerol 1978 Chateau Calon Segur Saint-Estephe 1978 Chateau Lynch Bages Pauillac 1978 Chateau Clerc Milon Pauillac 1978 Chateau Mouton Baronne Philippe Pauillac 1978 Chateau La Gaffeliere Saint-Emilion 1978 Chateau Mouton-Rothschild Pauillac 1978 Chateau Haut-Brion Graves 1978 Chateau Petrus Pomerol 1976 Chateau Greysac Medoc 1976 Chateau La Tour de Mons Margaux 1976 Chateau Marbuzet Saint-Estephe 1976 Chateau Batailley Pauillac 1976 Chateau Branaire-Ducru Saint-Julien 1976 Chateau Clerc-Milon Pauillac 1976 Chateau Mouton Baronne Philippe Pauillac 1976 Domaine de Chevalier Graves 1976 Chateau Cos dEstournel Saint-Estephe 1976 Chateau Haut-Brion Graves 1976 Chateau Petrus Pomerol 1975 Chateau Greysac Medoc 1975 Chateau des Annereaux Lalande de Pomerol 1975 Chateau La Tour Martillac Graves 1975 Chateau La Tour de Mons Margaux 1975 Chateau Lyonnat Lussac Saint-Emilion 1975 Chateau Pontet-Canet Pauillac 1975 Chateau Branaire-Ducru Saint-Julien 1975 Chateau Clerc-Milon Pauillac 1975 Chateau Mouton Baronne Philippe Pauillac 1975 Chateau La Grave Pomerol 1975 Chateau Lynch-Bages Pauillac 1975 Chateau Cos dEstournel Saint-Estephe 1975 Vieux Chateau Certan Pomerol SALADE PAYSANNE...Poached Quail Eggs with Avocado, Roquefort, Lardons and Croutons on an Orgy of Salad Leaves 1975 Chateau La Gaffeliere Saint-Emilion SALADE GASCON...Duck Breast with Duck Foie Gras au deep fried Spinach with a Balsamic and Shallot Vinaigrette 1975 Chateau Haut-Brion Graves A LINGUINE SALAD WITH SHRIMPS, SCALLOPS AND SALMON served with a Bouillabaisse Sauce 1975 Chateau Petrus Pomerol A TRIO OF WILD MUSHROOMS...Ravioli with a Truffle Sauce. A Stew in a Pastry Parcel...A Subrie Mousse 1974 Chateau Greysac Medoc 1974 Chateau La Tour de Mons Margaux A TIAN OF PROVENCALE VEGETABLES with Spinach, Artichoke, Asparagus and Tomato with Gruyere Cheese 1974 Chateau Chasse-Spleen Moulis 1974 Chateau La Riviere Cotes de Fronsac COLD FRUIT with Toasted Almonds Wild Mushroom with Wild Mushroom Choux Pastries 1974 Chateau Fieuzal Graves 1974 Chateau Beychevelle Saint-Julien 1974 Chateau Leoville-Poyferre Saint-Julien Whole Lobster Tail roasted with Thai herbs set on a bed of Glass Noodles and stir-fried Vegetables 1974 Chateau La Grave Pomerol Lobster and Scallop Tempura with Baby Vegetables and a Spicy Dipping Sauce A PEPPERED SALMON STEAK with Roast Shallots, Garlic and Bacon on a Red Burgundy Reduction 1974 Chateau La Lagune Haut-Medoc FILLETS OF DOVER SOLE with Caviar on an Orange Beurre Blanc 1974 Chateau Petit-Village Pomerol Seared Tuna on Potato Crumbs with a hash of red pepper and Nicoise Vegetables 1974 Chateau Cheval Blanc Saint-Emilion 1974 Chateau Latour Pauillac 1974 Chateau Lafite Rothschild Pauillac Pan-Fried Breast of Duck marinated in Garlic and Ginger with a Timbale of Wild Rice and a Mango Salsa A Casserole of Chicken and Baby Vegetables with Spinach in a Herb Sauce 1973 Chateau Siran Margaux 1973 Chateau La Tour de Mons Margaux Breast of Chicken filled with Lobster and Asparagus, wrapped in Spinach and served with a Lobster Cream 1973 Chateau Croizet-Bages Pauillac Fillets of Lamb with a Gratin of Potato on a Garlic Jus 1973 Chateau La Lagune Haut-Medoc 1973 Chateau Petit-Village Pomerol 1973 Chateau Margaux Margaux 1973 Chateau Latour Pauillac 1973 Chateau Haut-Brion Graves 1973 Chateau Cheval Blanc Saint-Emilion A Menage of Baby Fillets - Lamb on a Tomato Salsa - Beef on curried Eggplant - Veal with Wild Mushrooms and a Rosemary Garlic Wafer 1973 Chateau Lafite Rothschild Pauillac 1973 Chateau Mouton-Rothschild Pauillac Medallions of Veal served with a feuillete of Braised Forest Mushrooms on a Marsala Veal Reduction 1973 Chateau Petrus Pomerol A Beef Fillet with charred Foie Gras and Two Truffle Sauces 1971 Chateau Calon-Segur Saint-Estephe Chocolate Ecstacy Cake... Chilled "Bliss" with a Vanilla Sauce and Vanilla Ice Cream Chocoholics "Anonymous"... Our Chocolate Dream! Chocolate Terrine... Dark Chocolate Mousse... White Chocolate Mousse... Chocolate Truffle.... Chocolate Ice Cream... White Chocolate Ice Cream A Service of Dark and White Chocolate Mousses Mille-Feuille of Strawberries and Mascarpone with Hot Strawberry Fritters 1979, Cristal Roderer Hot Seasonal Berries served over Vanilla Ice Cream in a Honey Biscuit Tartlets of Pineapple, Strawberry and Passion Fruit with their own Sorbets SAUMON FUME A LA MAISON FOIE GRAS FRAIS DE CANARD AU NATUREL FEUILLET AUX ECREVISSES SALADE DE LANGOISTE OU DE HOMARD (Selon Arrivages) CONSOMME CHAUD DE HOMARD AU SAUTERNES BALLOTINE DE RASCASSE AU COULIS DE TOMATES ET PISTOU TERRINE DE RIS DE VEAU AUX PISTACHES DELICE DES LANDES AU MESCLUM SAUMON A LANETH Piccata de veau a lorange Filet de sandre aux pistils de safran Petite nage dartichauts aux herbes Aiguillettes de canard aux salades tendres Gaspacho Mousseline de brochet au vin de chinon Panache de poissons vapeur au basilic Medaillon de veau aux girolles Faux-filet poele aux oignons nouveaux confits Farandole de sorbets Puits damour et son coulis de fraises Marjolaine au chocolat et cafe 1980 - Quincy P. Mardon 1981 - Sancerre "Clos de la Chevillotte" P. Archambault Tournedos grille - Bearnaise - Pommes soufflees Cascade de glaces ou sorbets maison Coupe framboisine Beluga Caviar with Blinis (per oz) Oysters (as available) Ananas frais au Kirsch dAlsace Melon (as available) Bavarois aux framboises Feuillete aux pommes caramelisees Scrambled Eggs with Smoked Salmon, Sour Cream, and Caviar The, Chocolat, Cafe, Infusions Crudites--Raw Seasonal Vegetables, Homemade Dips Scottish Smoked Salmon Gravadlax with Dill and Sweet Mustard Sauce Oeufs on Cocotte with Wild Mushrooms Fresh Asparagus, Hot or Cold 1/4 Eau minerale Orangina, Ricqles, Coca-Cola, Fini, Canada dry, Schweppes Tonic, Ginger Ale, Jus de fruits Speciales de Claire Oysters No 2 (six) Pleine Mer Oysters 000 (six) Belon Oysters 0 (six) Jus de fruits avec Gin Piccata of young Turbot with Greens, Tomato and Mushroom Vodka Orange Lamb Fillet, Sage-flavored, assorted Vegetables Provencale Style Gin Fizz, Gin Tonic American T-Bone Cointreau, Marie Brizard Speciales de Claire No 2, les six Fines de Belon 0, les six Pleine Mer 000, les six Super Pils Slavia Six Belons chaudes a la Mousse de Morilles et au Jus des Truffes Aperitifs de marque, Kir Caviar de la Caspienne (50 grammes) Salade Landaise au Magret fume Ballottine tiede de Saint Pierre et Homard, Coulis de Crustaces Duo de Langoustines et Saint Jacques, Truffes en Salade Cassolette dEscargots Forestiere au Beurre Provencal Tartares de Loup et de Saumon aux Condiments Carpaccio Citronnelle, Salade au Gingembre Brouillade aux Truffes, Salpicon de Langouste Bisque de Homard a la Fine Champagne Turtle Soup au Tio Pepe Langouste grillee a la Braise, Beurre de Corail Homard roti aux Aromates, Sabayon de Fenouil Le traditionnel Souffle de Homard Plaza 1971 Chateau La Gaffeliere Saint-Emilion 1970 Chateau Guibeau Puisseguin Saint-Emilion 1970 Chateau Siran Margaux Ravioles de Langoustines Regence aux Vignots 1970 Chateau Vieux Chateau Bourgneuf Pomerol Feuillete de Saint Jacques et Huitres, Paysanne de Poireaux Viennoises de Bar, Sauce Emeraude Piccata de Turbotin en Habit vert, Tomates et Champignons Mixed Grill Neptune, Beurre dHerbes fines et Graines de Moutarde Paupiettes de Sole Homardine Scaloppines de Saumon, Epinards en Feuilles Foie de Veau aux Raisins blonds flambes a lArmagnac Filet dAgneau, Parfum de Sauge, Charlotte Nicoise Mignon de Boeuf Perigourdine, Paillasson de Legumes truffes Trio de Tournedos aux Noix, petite Quenelles du Potager ROGNON DE VEAU SAUTE A LECHALOTE ESCALOPE DE RIS DE VEAU A LA FONDUE DE POIREAUX SAUCE AUX TRUFFES Carre de Pre sale roti, Bouquets de Legumes aux Lentins (2 Personnes) COEUR DE FILET A LA MOELLE ET AU VIN DE GRAVES Coussin de Poularde, 2 Sauces, Artichaut Athenee Canard au Poivre vert, Gelee de Coings MIGNONNETTE DE BOEUF AU POIVRE VERT 1970 Chateau Clinet Pomerol T-Bone a lAmericaine CARRE DAGNEAU A LESTRAGON (POUR 2 PERS) Faux Filet Chateaubriand (2 Personnes) 1970 Chateau Montrose Saint-Estephe Primeurs de Saison 1970 Chateau Petit-Village Pomerol Salades vertes Salades composees VOLAILLE DE BRESSE EN VESSIE / SAUCE PERIGUEUX Fromages affines 1970 Chateau Brane-Cantenac Margaux CANARD NANTAIS AU CITRON VERT CREPES DE MAIS (2 PERS - 40 Minutes) 1970 Chateau Pichon Lalande Pauillac Poularde roti Grain Roti Reine roti 1970 Chateau Nenin Pomerol BLANC DE BARBUE A LA CREME DE CIBOULETTE 1970 Chateau Cos dEstournel Saint-Estephe SOUFFLE DE HOMARD ARMORICAINE 1970 Chateau Mouton Rothschild Pauillac 1970 Chateau Petrus Pomerol 1970 Chateau Latour Pauillac 1970 Chateau Haut-Brion Graves 1979 Volnay Fremiets Domaine H. Boillot Artichaut sce. Hollandaise 1979 Beaune Marconnets Chanson NAGE DE SAUMON AU PISTOU TURBOTIN GRILLE BEURRE NANTAIS (POUR 2 PERS) Champignons a la Parisienne HOMARD ET LANGOUSTE DU VIVIER A VOTRE GOUT LES 100 Gr. Framboises des Bois A Trio of Chilled Summer Soups - Tomato and Red Pepper Bisque - Lightly Jelly Sauted Chicken Consomme - Lobster Cream Three Scallop Salads - Scallop Ceviche au Guacamole - Scallop and Salmon Tartare - Oriental Sesame Scallops Corned Beef Hash, browned in the pan (with two poached eggs) Chicken Combinations - Smoked Chicken in a Walnut Dressing - Marinaded Chicken on Wilted Spinache with a Sesame Dressing - Chicken Julienne on Pickled Cucumber with a Peanut Dressing Hanbury Yolk - Poached Quail Eggs served on the Base of an Artichoke, topped with Smoked Salmon, Oyster, Scallop, Lobster and Russian Caviar on a Red Pepper Sauce Josephines Delight - Creamed Eggs with Sevruga Caviar - Smoked Salmon Mousse with Scottish Smoked Salmon - Scallop Mousse of Diced Scallop - served with Toasted Brioche Soldiers Whole Lobster Tail with Black Truffle Slices served with a Truffle vinaigrette and a warm Wild Mushroom Salad A Patchwork of Salmon and Tuna served with a julienne of Tomato and Basil and a Gazpacho Mousse Carpaccio served with a Caviar Vinaigrette and Batons of marinaded Eggplant Nuggets of Salmon, Roasted Red Peppers, and Sun-dried Tomatoes topped with finely chopped crispy Bacon Tempura Inagiku: Selected seafoods deep-fried in a secret blend of low calorie oils as only Inagiku does it. Lobster Tempura: Special sea-farmed lobsters in crispy light batter. Summer Vegetable Ragout, au Olive Oil Dressing and a Julienne of fresh Basil Fresh Tuna, Nicoise Olives, french Beans, Tomatoes, Anchovies, Lemon Juice and Olive Oil Wild Mushrooms, Truffle, and Duck foie Gras in a Truffle Sauce Orgies of Salad Leaves served with one of the following: Paysanne - Poached Quail Eggs with Avocado, Roquefort Lardous and Croutons Vegan - Yound Vegetables, stir-fried with Soy, Ginger, Carlic and COriander, topped with Croutons Mer - Salmon, Lobster, and Scallops with Garlic Confit and Wild Mushrooms with Lardous and Croutons Sauvage - Saddle of Rabbit, Snails, Garlic Confit and Wild Mushrooms with Lardous and Croutons Gascon - Escalopes of Duck Breast, Nuggets of fresh foie Gras on French Beans and Shallots Cheese - Camambert and Cranberry - Roquefort and Leek - Bourain and Spinach Cold Ham per Plate Corned Beef per Plate Cold Tongue per Plate Boston Beans per Plate Baked Beans per Plate ISHIYAKI STEAK SHABU SHABU CHICKEN TERIYAKI Hidden Treasure (Special Ice Cream) SEAFOOD SUKIYAKI 1948er Assmannshauser Spatburgunder, Eigenes Gewachs The complet (toast; beurre,confiture) 1948 Assmannshauser Frankenthal Spatburgunder, Eigenes Gewachs Toast brioche beurre Toast pain de mie beurre 1952er Assmannshauser Frankenthal Spatburgunder Auslese, Eigenes Gewachs 1949er Assmannshauser Hinterkirch Spatburgunder Auslese, Eigenes Gewachs 1921er Assmannshauser Hollenberg Spatburgunder, Orig-Abf Preussische Domane 1952er Assmannshauser Berg Riesling, Eigene Kelterung 1952er Rudesheimer Berg Riesling, Eigene Kelterung 1952er Johannisberger Klaus Riesling Spatlese, Orig.-Abf. Gutsverwaltung Geromont Hot Seasonal Berries served over Vanilla Ice Cream 1952er Hochheimer Wandkaut Spatlese, Orig-Abf. Weingut Domdechant Werner Strawberry Fritters with an Orange and Grand Marnier Dip 1952er Winkeler Dachsberg, Orig.-Abf. J. Hammsche Gutsverwaltung 1949er Rauenthaler Pfaffenberg, Orig.-Abf. Staatsweingut 1952er Schloss Vollradser "Cabinet", Original-Schlossabfullung 1952er Kiedricher Sandgrube Riesling Spatlese, "Cabinet", Orig.-Abf. Frh. v. Ritter zu Groenesteyn 1949er Rauenthaler Geierstein Spatlese "Cabinet", Orig.-Abf. Staatsweingut 1952er Rauenthaler Wieshell Spatlefe, Orig.-Abf. Graf Eltz 1952er Geisenheimer Morschberg Spatlese, Orig.-Abf. Frh. v. Zwierlein Erben 1952er Hallgartener Deutelsberg Riesling Auslese, Orig.-Abf. Furst v. Lowenstein Small Fry (Half Dozen) Oysters 1949er Rauenthaler Langenstuck Spatlese "Cabinet", Orig.-Abf. Staatsweingut 1949er Bingen-Budesheimer Scharlachberg Riesling Auslese, Orig.-Abf. Hessische Domane Asssmansshauser Mineralwasser, per Flasche Staatl. Fachinger, per Flasche 1/2 fl. Jungs Alkoholfreier Traubenwein 1 Citrone nature, per Flasche Corned Beef Hash, Steamed, with Poached Egg Roast Beef Hash, Steamed, with Poached Egg Hamburger Steak with Baked Potato Crackers and Milk (Soda, Milk or Graham Crackers) All Pies of the Season Seafood - Lobster and Snowpeas - Turbot and Leek - Crab and Cucumber Lobster and Scallop Tempura with Snowpeas and a Spicy Dipping Sauce A Trio of Seafood Packages - Crab with Leek - Scallops in Cabbage - Lobster in Spinach - all served on an Oyster and Caviar Sauce A Timbale of Scallop Mousse surrounded by grilled fish and Shellfish served with a Bouillabaisse Sauce Whole Lobster stir-fried with Baby Vegetables and a Thai-inspired sauce fillets of Turbot and Salmon, larded with Truffle, Anchovy, and french Beans served with Dill Butter Sauce A fevillete of Wild Mushrooms and Garden Vegetables on a Wild Mushroom Sauce. A Menage of Baby Fillets - Lamb on a Tomato Pancasse with a Garlic and Rosemary Wafer - Beef on Curried Aubergiue - Veal with Wild Mushrooms Boned Quail filled with a Game mousse and a dice of Duck foie Gras, wrapped in flaky Pastry, roasted and served with a Port and Orange Sauce A Duck Combination - Grilled Duck foie Gras on Pickled Cucumber - Duck Confit on Braised Belfian chicory - a Feuillete of Marinaded Duck Two Escalpes of Fresh Duck Foie Gras - one steamed and one grilled, served on a Potato cake with a Muscat Sauce Medallions of Venison with Wild Mushrooms and Bone Marro Queuellees on a red Burgundy Sauce Breast of Chicken filled with Lobster and Asparagus, wrapped in spinach and served with a Lobster Cream. Ballotine of Baby Chicken filled with White Crabmeat and a dice of Arichoke on a Watercress sauce Rendez-vous of Baby Stuffed Vegetables - Cabbage with Leek and Roquefort; Tomato with Pea and Milk; Onion and Gruyere; Artichoke with a Garlic Confit; courgette and Eggplant - served on a Tomato and Basil Sauce An Iced Terrine of Dark Chocolate and Black Cherries served with hot Chocolate Sauce Little Chocolate Mousses flavoured with Rum and served with a Banana Custard Chocoholics Anonymous - A Chocolate Combination - Chocolate Terrine - Dark Chocolate Mousse - White Chocolate Mousse - Chocolate Truffle - Chocolate Ice Cream Our Summer Pudding served traditionally with a fruit Coulis Tartlets of Mango, Strawberry, Raspberry, Pear and Passion served with their own Sherbets and Fruit Coulis A Menage of Creme Brulees with Orange and Grand Marnier, Mint and Creme de Menthe, Chocolate and Tia Maria California roll House Special Drinks Catfish Kabayaki Oshinko Pickles Sushi and Sashimi Tekkamaki Futomaki Sashimi Moriawase Seafood Ishiyaki Tempura and Kushiage Sukiyaki Tempura Dinner Rice and oshinko pickles Kaiseki Seafood Dinner Rice or Japanese Noodle and oshinko pickles Sushi Appetizers Inagiku Dinner Menage a Trois - Three hot Pastry Parcels with a Praline Cream - Pear and Chocolate, Bananas and Rum, Apple and Raspberry 1979 Beaune Teurons Domaine J. Germain 1 Hops-doeuvre on Potage 1979 Pommard Jarollieres Domaine H. Boillot 2 Plats au choix. 1 Dessert 1979 Gevrey Chambertin Domaine du Clos Frantin 3 Plats au choix. 1979 Vosne Romanee "Les Malconsorts" Domaine du Clos Frantin 1979 Beaune Greves "Vignes Enfant Jesus" Bouchard P. et F. 1979 Le Corton Bouchard P. et F. 1978 Savigny "Vergelesses" Domaine H. Boillot 1978 Volnay "Caillerets" Domaine H. Boillot 1978 Beaune "Clos du Roi" Domaine H. Boillot 1978 Nuits Saint-Georges "Les Didiers" Bichot 1976 Volnay "Caillerets" Domaine H. Boillot 1976 Santenay "Maladiere" Domaine Prieur 1976 Mercurey Chateau de Chamirey 1976 Volnay "Chevrets" Domaine H. Boillot 1976 Beaune "Epenottes" Domaine Parent 1976 Nuits-Saint-Georges Domaine du Clos Frantin 1976 Vosne-Romanee "Les Malconsorts" Domaine du Clos Frantin 1976 Corton Dom. Bonneau du Martray 1974 Pommard "Platieres" Domaine Prieur 1974 Clos Vougeot Domaine du Clos Frantin 1974 Vosne-Romanee "Les Malconsorts" Domaine du Clos Frantin 1974 La Romanee Chanoine Liger Belair 1973 Pommard "Platieres" Domaine Prieur 1973 Pommard "Jarollieres" Domaine H. Boillot 1979 - BOURGOGNE ALIGOTE J.P. DICONNE 1973 La Romanee Chanoine Liger Belair 1980 CHABLIS "DOMAINE DE LEGLANTIERE" DURUP 1972 Santenay "Maladiere" Domaine Prieur 1981 - BROUILLY CHATEAU DE NERVERS - G. DUBOEUF 1981 - CHIROUBLES G. DUBOEUF ler PRIX DE VILLEFRANCHE 1972 Volnay Domaine H. Boillot 1979 - BOURGOGNE "LA DIGOINE" DE VILLAINE 1972 Pommard "Platieres" Domaine Prieur 1979 - SAVIGNY LES BEAUNE - TOLLOT - BEAUT - 1979 - MERCUREY "CLOS DES BARRAULT" JUILLOT 1972 Beaune "Clos des Feves" Chanson 1972 Grands Echezeaux Domaine Romanee Conti 1972 Richebourg Domaine Romanee Conti 1972 La Tache Domaine Romanee Conti 1972 Romanee Conti Domaine Romanee Conti 1971 Musigny "Vieilles Vignes" Comte de Vogue 1975 - CREMANT BLANC DE BLANCS "GRANDE CASCADE" BRUT 1976 - CHATEAU DU GRAND PARC ( SAINT-JULIEN ) 1971 - CHATEAU MILLET ( GRAVES ) 1976 - CHATEAU DU COURLAT ( LUSSAC SAINT-EMILION ) 1976 - CHATEAU RAMAGE LA BATISSES ( HAUT-MEDOC ) Bloody-Mary Champagne cocktail au orange Flip Pimms nÃ\x82° 1 Cup Scotch de grandes marques Whiskies 12 ans dage ou Carte Noire Lowenbrau Munchen Pelforth brune Roter Schaumender Assmannshauser Pippermint Get Ohlig "Gold" Cherry Rocher Geiling "Hochgewachs" Vieille Cure Liqueur de Framboise Freiherr v. Schorlemer 1948er "Serriger Wurtzberg" Trocken Kupferberg "Gold" Hoehl "Extra Trocken" Scharlachberg "Crescenz Blume" Burgeff "Jahrhundertfullung" Sohnlein "Rheingold" Schultz Grunlack "Rheingauer Riesling" Deinhard "Lila" Mumm "Dry" Sohnlein "Saar Riesling" aus Staatsweingutern Sohnlein "Schloss Johannisberger Seft", "C 549" Burgeff "Schloss Reinhartshausen" Henkell "Natur" MM "Blaurot" Vodka Russe Poire William Steinhager 2 cl. Fine Champagne Vieille Reserve Cassis Sorbet Hulstkamp Genever 2 cl. Vanille Coupe "Grande Cascade" Cafe Coupe "Grande Cascade" Alter Schwarzwalder Kirsch oder Himbeergeist von Schladerer 2 cl. Chocolat Coupe "Grande Cascade" "Asbach Privat" 2 cl. "Scharlachberg Meister-brand" 2 cl. "Texier XO" 2 cl. "Racke Exquisit" 2 cl. "Dujardin Imperial" 2 cl. Fraise Sorbet Framboise Sorbet Citron Sorbet Sorbet Cassis Coupe Dijonnaise "Napoleon" alter franzosischer Cognac 2 cl. Liqueur de Cassis Coupe Dijonnaise "Benedictine Dom" 2 cl. "Cointreau" 2 cl. Chantilly Coupe Dijonnaise "Bols" Apricot Brandy 2 cl. "Bols" Cherry Brandy 2 cl. "Bols" Curacao Orange Triple Sec 2 cl. "White Satin" Gin 2 cl. "Bols Gin" 2 cl. White Label Whisky 2 cl. Seagrams Whisky 2 cl. Glace Caramel Coupe Longchamp "Underberg" 2 cl. Praline Coupe Longchamp Sauce Caramel Coupe Longchamp Vino Vermouth di Torino Cinzano weiss und rot, per Glas Glace Vanille Coupe Rubis Gelee de Groseilles Coupe Rubis Chantilly Coupe Rubis Schloss Vaux "Rheingauer Cabinet Riesling" Cerises a lEau de Vie Coupe Rubis Vino Vermouth di Torino Martini "Dry", per Glas Cadiz-Sherry halbtrocken, per Glas Portwein Orig. Pinhao, per Glas PECHES BLANCES FLAMBEES A LEAU DE VIE DE FRAMBOISE TULIPE AUX FRAISES ET SON SORBET PUITS DAMOUR ET COULIS DE FRAISES CREPES SOUFFLEES A LORANGE CAFE - INFUSION Berger Aperitif avec Gin Coupe de Champagne MERINGUE GLACEE Glace Vanille, Sauce Chocolat CAFE LIEGEOIS Glace Cafe Cafe Liegeois COUPE TUTTI FRUTTI Salade de Fruits, Glace Vanille, Chantilly OUPE ARDECHOISE Glace Vanille, 1/2 Peche Blanche, Sauce Caramel, Chantilly COUPE DE FRAISES MELBA (selon la saison) G.H Mumm & Co., Extra Dry Claret: 1st quality Fine Vintage, (yellow seal) Claret: 2d quality Good Bordeaux, (green seal) Claret: 3d quality Light, (red seal) Suaterne Havanah imported cigars, -/35 centimes to franc 1.00 Cigars: others, -/10 centimes to 40 centimes Cigars: Pygmees, -/franc 1.00 per package or box Cigarettes per box WHOLE TRUFFLE EN CROUTE - A Whole Truffle set on a Brioche Crouton, enclosed with a mousse of Spinach and Foie Gras, roasted in flaky Pastry and served with a Truffle sauce 1964er Anjou Rose de Cabernet A.C. Maurice Petrus, St. Georges 1964er Beaujolais Villages A.C. Fate & Cie, Macon 1964er Chasagne Montrachet A.C. Jean Renaud, Beaume 1966er Chateauneuf du Pape A.C. Domaine Condorcet Caves St. Pierre, Chateauneuf du Pape 1915er Steinberger "Cabinet" feinste Trockenbeeren-Auslese Orig.-Abs. Preussische Domane 1911er Schloss Johannisberger "Edelbeeren-Auslese" Bestes Fass 194 Original-Schlossabzug 1921er Vollradser "Trockenbeeren-Auslese" Bestes Fass 1950er Ohroner Layenberg Orig.-Abs. Bernh. Hain 1949er Mehringer Hurlay Rieseling Wachstum Kaster 1949er Leiwener Klostergarten Riesling Wachstum M. Felten 1949er Krettnacher Kapellenberg Wachstum P. Mangerich 1949er Niedermenniger Herrenberg Riesling Wachstum P. Schmitt-Hilgert 1949er Longuicher Probstberg Riesling Orig.-Abs. Winzerverein 1948er Neumagener Leienberg-Rosengartchen Riesling Orig.-Abs. O. Dunweg 1952er Lieserer Niederberg Helden Auslese Orig.-Abs. Frh. v. Schorlemer 1949er Avelsbacher Vogelfang Spatlese Orig.-Abs. Staatsweingut Tokayer Maslas Ausbruch Cabinet Tokayer Maslas Imperial 1947er Neumagener Leienberg Rosengartchen Riesl. Spatlese Orig.-Abs. O. Dunweg 1949er Avelsbacher Kupp Auslese Orig.-Abs. Staatsweingut 1952er Brauneberger Juffern "feine Auslese" Orig.-Abs. Frh. v. Schorlemer 1949er Graacher Himmelreich "feinste Auslese" Orig.-Abs. Frh. v. Schorlemer 1893er Kiedricher Landgrube "feinste Trockenbeeren-Auslese" Orig.-Abs. Landes-Oekonomie-Rat A. Czeh 1911er Rauenthaler Wieshell "Trockenbeeren-Auslese" Orig.-Abs. Preussische Domane 1915er Rauenthaler Baiken "hochfeine Trockenbeeren-Ausl." Orig.-Abs. Preussische Domane 1952er Oppenheimer Brunnchen Riesling Spatlese Orig.-Abs. San.-Rat Dr. Bayer Erben 1949er Rauenthaler Wieshell Auslese "Cabinet" Orig.-Abs. Staatsweingut 1949er Oppenheimer Goldberg "Auslese" Orig.-Abs. Hessische Domane 1949er Steinberger Auslese "Cabinet" Orig.-Abs. Staatsweingut 1947er Raunethaler Langenstud Spatlese "Cabinet" Orig.-Abs. Staatsweingut 1920er Geisenheimer Rothenberg "Spatlese" Orig.-Abs. Graf Ingelheim 1937er Nackenheimer Rotenberg Auslese "Edelgewachs" Orig.-Abs. Hessische Domane 1950er Rudesheimer Berg Bronnen "Cabinet" Beeren-Auslese Orig.-Abs. Frh. v. Ritter 1937er Niersteiner St. Kiliansberg "Auslese" Orig.-Abs. Hessische Domane 1937er Niersteiner Rehbach Auslese "Edelgewachs" Orig.-Abs. Hessische Domane 1937er Dienheimer Goldberg Auslese "Edelgewachs" Orig.-Abs. Hessische Domane 1920er Rauenthaler Wieshell "Beeren-Auslese" Orig.-Abs. Weingut Kimmel 1937er Schloss Vollradser Cabinet "Beeren-Auslese" Original-Schlossabzug 1921er Oppenheimer Sacktrager "hochfeine Beeren-Auslese" Orig.-Abs. Reinhold Senfter 1937er Rauenthaler Gehrn Cabinet "Trockenbeeren-Auslese" Orig.-Abs. Staatsweingut 1934er Niersteiner Glock "Trockenbeeren-Auslese" Orig.-Abs. Hessische Domane 1920er Geisenheimer Katzenloch "Trockenbeeren-Auslese" Orig.-Abs. H. Hissenauer 1964er Chablis A.C. Thomas Freres, Nuits St. Georges Orig.-Burgunderabzug Frankhof Cabinet Feist Belmont Pony Steigenberger Cabinet Trocken M. Chandon Brut Deinhard Lila Extra Dry Burgeff Konig von Preussen (fur Diabetiker) Sohnlein Furst von Metternick Veuve Clicquot-Ponsardin Brut mit Jahrgang Mercier Cuvee M 33 1964er Saint Amour A.C., "Clos de Billards" Jean Loron, St. Amour Originalabzug Sakizuke-Zensai Combination of Japanese cold appetizers. Suimono Clear soup. Tsukuri (Sashimi) Assirted fresg fish filet. Nimono Boiled vegetables. Yakimono Broiled fish. Agemono Deep-fried seafood and vegetables. Sunomono Sliced seafood and/or vegetables in vinegar. Akadashi Miso soup. Gohan Steamed rice. Konomono Pickled vegetables. Stuffed Sole Filet of sole stuffed with ground shrimp in lightly butter. Lobster Coquille Lobster and selected vegetables broiled with white sauce. "Ishiyaki" Steak The selection of the finest beef cooked on a heated, red hot stone served with "Inagiku" special sauce. Clear soup. Scallop Motoyaki Broiled scallop prepared in special sauce. Zensai Chefs seasonal selection. (ask waitress for detailes) TEMPURA Shrimp, fish and vegetables, deep-fried in light batter. Appetizer Tempura Deep-fried shrimps and vegetables in light batter. Kakiage One mixed tempura with chopped shrimp and onion. Assorted Hot Platter Combination of our selected hot appetizers incluing negima-yaki, yakitori, shrimp brochette, etc. Yakitori Grilled chicken on bamboo skewers. Tsukune Grilled ground chicken ball on bamboo skewers. Negima-Yaki Broiled beef with scallions. Scallop Butter Grilled scallop in butter. Satsuma-Age Minced fish and crabmeat mixed with vegetables steamed and deep-fried, served with tempura sauce. SHRIMP SHINJO Deep fried grated shrimp with Inagikus special seasoning. Served with tempura sauce. BURI TERIYAKI Broiled yellowtail with special teryaki sauce. Sunomono Salad Tender crabmeat and sliced cucumber, in savoy dressing. Sashimi Choice selectioin of fresh fish filet. Sushi Raw fish succelents rice-marinated in vinegar. California roll A rolled sushi with avocado, crab meat and cucumber. Beef Tataki Thin slices of rare char-broiled beef in ponzu sauce. Beef Misoponzu Shredded rare char-broiled beef with vinegard miso. Hirame Usuzukuri Paper-thin slices of fresh fluke. Served with tangy ponzu sauce. ASPARAGUS GOMA SAUCE Boiled asparagus with sesame dressing. TUNA AVOCADO Avocado in sliced raw tuna roll. Homard Breton, Beurre Nantais Carre dAgneau roti, Gratin de Legumes Supreme de Pigeon a la Goutte de Sang Canard de Duclair aux Epices, Puree de Chataignes Filet de Boeuf, Sauce Velours, Pommes Paillasson Medaillon de Veau, Garniture Grand Mere, Atours et Jus Court Noix de Ris de Veau Zingara Rognon Bearnaise, Pommes Pont-Neuf Gibier de la Saison foie gras de Canard Landais cuit au Torchon Langoustines roties aux Herbs, Riz Sauvage Escalope de Saumon, Matignon de Legumes Tarte Tatin de Pommes, Creme Fraiche et Gelee Macarons glaces aux deux Coulis Creme Brulee au Citron Salade de Homard Breton Pre Catalan Noix de Saint Jacques en Coques, Fondue de Poireaux Le Cirque Stove mini Chocolate Stove over a chocolate coffee opera cake Chocolate Extravaganza combination of hot and cold chocolate desserts Concerto de Chocolats, Sauce Grains de Cafe Chocolate Fondant warm creamy chocolate cake and orange confit Napoleon Very light, crispy puff pastry layered with vanilla cream and berries Chocolate Fontaine Chocolate Sponge, Chocolate ganache and fresh raspberries wrapped in phyllo dough Souffle Traditional chocolate or fruit flavored souffle Bomboloni warm brioche filled with vanilla cream Orange and chocolate dome with a light vanilla "creme catalane" and orange center Ravioli of pineapple and mango served with white ice cream and pineapple sorbet Coffee Savarin coffee and chocolate over a "pain de genes chocolat" and coffee ice cream Citrus Vacherin with citrus salad and mixed berry sorbet Hazelnut-Almond Cake with citrus sorbet and citrus "espuma" Passion Fruit Royale with three coconuts: crisp, foam and sorbet plus fresh mint granite Caramel variations soft ice cream, crunchy and cream with hot caramel sauce Tarte Tatin Classic apple tarte tatin with caramel ice cream Floating Island old fashioned island over light vanilla cream Saumon sauvage fume de pleine Mer de Roscoff Tendres Feuilles et Primeurs du Jardin, Sauce truffee Six Huitres Belons sur Glace en Neige Six Huitres Belons chaudes, Coeurs de Laitue et Pistil de Safran Feuillete de Foie dOie saute a la Truff Noix de Saint Jacques blondes, Endives et Citron vert Souffles dOursins au Creux de leurs Tests Caviar Oscietre dIran (50g), Blinis au Sarrasin, Vodka Creme du Potager Bisque de Homard et Langoustines en Soupiere lutee Blanc de BAr de Ligne, Sauce Mousseline Turbot roti, Champignons des Bois Saint Pierre, Truffes et Celeri rave Roules de Sole au Foie gras, Chou vert, Sauce Noilly Pates fraiches et Champignons des Bois Endives blondes Ragout de Legumes aux Herbes Fromages frais ou affines (Marie-Anne Cantin Gratin de Fruits rouges Fresh Fruit Supreme Douillon de Poire a la Cannelle, Glace Vanille Filets of Marinated Herring in Sour Cream Chilled Supreme of Melon Mousse pralinee, Chocolat croustillant Hot Shrimp in Garlic Butter Edgartown Clam Chowder Arlette a lOrange, Glace au Miel French Onion Soup au Croutons Vichyssoise Boathouse Petits Fours Patissier Clam Broth Chantilly Nage de Poissons de Mer Piping Hot Steamed Clams Little Necks on the Half Shell Michelob on Tap Ronde des Bleus Avec les Chocolats de Gaston Lenotre: Cafe Arabica ou Cafe decafeine Boathouse Special Martini La Farandole du Compotier Gourmand: Riz a lImperatrice Oeufs a la Neige, Sauce Vanille Fruits poches au Sirop Avec les Chocolats de Gaston Lenotre: Cafe Arabica Cafe pur Colombie Cafe Gout Italien Cafe Viennois, Creme Fleurette The Melange exclusif Pre Catelan The du Yunnan Infusions en Feuilles : Verveine, Menthe, Tilleul Chilled Royal Hawaiian Fresh Fruit Cocktail Shrimp Cocktail Supreme Lobster Cocktail on Ice Champagne Cocktail - Individual Bottle in its own "Bucket" Chilled Quarter Pineapple Beef Teriyaki on Skewer Chinese Egg Roll (3 Sauces) Sheraton Chefs Salad with Blue Cheese - Julienne of Chicken, Ham, Tongue, and Swiss Cheese, Tomato Wedges and a sprinkling of Blue Cheese on crisp Manoa lettuce Tomato Madrilene French Onion au gratin Bisque of the South Pacific: A combination of Seafood delicately blended into a light cream soup with Sherry Wine and glazed Royal Hawaiian Plantation Fruit Salad - a half pineapple filled with Island fruits topped with a dip of sherbet or cottage cheese Gourmet Salad - Slices of Chicken or Lobster with Avocado on Hearts of Romaine Manoa Lettuce Maui Tomato and Onions, Vinaigrette Hearts of Palms with Oil and Vinegar Chateau Fontes Gigondas Thungersheimer Johannisberg Chateau de la Grille Corbera rosso Cabernet-Savignon Chateau Yon-Figeac Chateau Courts-les-Muts Monthelie Appelation cote de Beaune controlee Jahrgang 1983 Casteller Kugelspiel Chateau Fillon Aigle du Chablais Vernaccia di San Gimignano La Tacconniere Chateau La Noe Rheinriesling Pouilly-Fuisse Clos Ressier Appellation Pouilly-Fuisse controlee ein trockener Weisswein aus dem Maconnais Chateau Courts-les-Muts Appellation Bergerac controlee ein kraftiger Weisswein aus Bergerac Jahrgang 1988 Gigondas ein milder Rotwein aus dem Rhonetal Jahrgang 1987 Chateau de La Grille ein fruchtiger Rotwein von der Loire Jahrgang 1984 Rioja Gran Reserva Bodegas Berberana ein Rotwein aus Spanien Jahrgang 1980 Dole du Valais "le grand Schiner" ein samtiger Rotwein aus dem Wallis Jahrgang 1987 Chateau Yon-Figeac Appellation grand cru classe controlee Saint-Emilion Jahrgang 1983 Chablis Appellation Chablis Controlee Jahrgang 1986 Santenay "Les Gravieres" Appellation Santenay controlee premier cru ein Rotwein von der Cote de Beaune Jahrgang 1985 Casteller Kugelspiel ein Silvaner aus Franken von der Erzeugergemeinschaft Steigerwald-Castell Jahrgang 1986 Thungersheimer Johannisberg ein trockener Spatburgunder aus Franken Jahrgang 1986 Corbera rosso ein roter Landwein aus Sizilien Chateau Fillon ein frischer Weisswein aus dem Gebiet Entre-deux-Mers Jahrgang 1988 Saint-Veran ein kraftiger Weisswein aus dem Maconnais Jahrgang 1985 Cabernet-Sauvignon ein kraftiger Rotwein aus Kalifornien Jahrgang 1985 Vernaccia di San Gimignano ein rassinger Weisswein aus der Toscano Jahrgang 1988 Chardonnay aus dem Carneros-Sonoma-Valley in Kalifornien Jahrgang 1986 Rheinriesling aus der Wachau ein trockener Riesling aus Oestereich Jahrgang 1987 Aigle du Chablais ein trockener Weisswein aus dem Wallis in der Schweiz Jahrgang "La Tacconniere" ein fructiger Weisswein aus Savoyen Jahrgang 1986 Oeil de Perdrix ein milder Rosewein aus dem Wallis Jahrgang 1986 Chateau La Noe ein trockener Weisswein von der Loire Jahrgang 1988 CREME BRULEE THE LEGENDARY CREME BRULEE "LE CIRQUE" CHOCOLATE FONDANT WARM CREAMY CHOCOLATE CAKE SERVED WITH CANDIED ORANGE JACQUES NAPOLEON VERY LIGHT, CRISPY PUFF PASTRY LAYERED WITH VANILLA CREAM FRUIT SOUP FRESH SEASONAL FRUIT IN LIGHT MINT AND VANILLA SYRUP BEEF TOMATO ORIENTAL: Our version of a very popular Chinese favorite. Tender slices of Beef Loin marinated in Soy Sauce and Ginger, sauteed very fast with fresh Sliced Onions, Celery and Green Onions combined with a tangy Sauce and topped with Maui Tomato THE ALL-TIME FAVORITE: Roast Prime Rib of Beef au jus with Creamed Horseradish Sauce and individual Yorkshire Pudding HAWAIIS PRIDE: Fresh Island Mahimahi saute with Lemon butter and sprinkles with Sliced Almonds to heighten the delicate flavor THE PAESANO DINNER: We specialize in one of Italys delicacies: here we present Canneloni a la Toscana, in a superb White Wine sauce browned with Parmesan Cheese and served with Garlic bred...che buono AN INTERNATIONAL CLASSIC: Armenian Shish Kebab of Lamb, served flaming on sword, marinated in Olive Oil and White Wine with a special selection of Herbs Manoa Lettuce Salad Chinese Pea Pods Pie Du Jour Choice of Beverege All these dinners are served with: Broiled New York Steak a la Minute Broiled Choice Filet of Beef Broiled Double Lamb Chops on Toast with Bacon and Minted Pear Broiled Half Spring Chicken with Grilled Tomato and Herb Butter Broiled New York Cut Steak ASSORTMENT OF HOMEMADE ICE CREAM AND SORBETS Large New Zealand Lobster Tail Broiled with Drawn Butter Grilled Milkfed Calfs Liver with French Fried Onion Rings Minced Sirloin Steak with Grilled Mushrooms and Tomato Omelette with Diced Lobster and Mushrooms Mornay Above items served with French Fried Potatoes or Rice. Baked Potato with Condiments A selection of Vegetables Du Jour Assorted Fancy French Pastries Royal Hawaiian Coconut Cake Macadamia Nut Cream Pie Old Fashioned Cheese Cake 1970 Chambolle-Musigny "Amoureuses" Comte de Vogue Our Own Fruit Pie du jour Sheraton-Kingston Jamaican Rum Sundae 1970 Chambertin Domaine Louis Trapet Californias Monterey Jack (served with Toasted Crackers or French Bread) 1969 Musigny Domaine Clair Dau Tangy Imported Swiss (served with Toasted Crackers or French Bread) Rich Danish Blue Cheese (served with Toasted Crackers or French Bread) 1966 Musigny Domaine Clair Dau Fresh Hawaiian Pineapple Quarter Solo Papaya 1966 Romanee-Saint-Vivant Domaine Romanee Conti A wide selection of Island and Mainland Ice Cream and Sherbet 1966 Richebourg Domaine Romanee Conti Sanka, Pot 1966 La Tache Domaine Romanee Conti 1966 Romanee Conti Domaine Romanee Conti 1965 Romanee-Saint-Vivant Domaine Romanee Conti 1965 Richebourg Domaine Romanee Conti Almaden Brut Lancers Crackling Rose Paul Masson Sparkling Burgundy Macon, B&G 1965 La Tache Domaine Romanee Conti Nectarose, Remy-Pannier 1964 Bonnes Marcs Domaine Drouhin-Laroze 1964 Richebourg Domaine Romanee Conti Moselleblumchen, Kayser 1964 La Tache Domaine Romanee Conti Pouilly Fuisse, Chanson 1962 Chambertin "Clos de Beze" Domaine P. Damoy Almaden Dry Semillon Wente Grey Riesling 1961 Volnay "Champans" Domaine P. Emonin 1961 Pommard "Rugiens" Domaine Pothier-Rieusset 1961 Clos Vougeot Domaine Clair Dau 1961 Chambertin Clos de Beze P. Damoy 1961 Romanee Saint-Vivant Domaine Ch. Noellat 1961 Musigny Domaine Clair Dau 1961 Richebourg Domaine Ch. Noellat 1959 Chapelle Chambertin Domaine Clair Dau 1959 Gevrey Chambertin "Clos St. Jacques" Dom. Clair Dau 1959 Bonnes Mares Domaine Clair Dau 1959 Clos Vougeot Domaine Clair Dau 1959 Clos Vougeot Domaine Ch. Noellat 1957 Clos Vougeot Domaine Ch. Noellat BAKED ALASKA VANILLA & CHOCOLATE ICE CREAM ITH MERINGUE FLAMBE MADISON TOPIARY CASSIS BAVARIAN WITH TOASTED COCONUT 1957 Echezeaux Domaine Romanee Conti DRUM ROLL APRICOT AND STRWBERRY PARFAIT WITH FRESH FRUIT JUGGLERS BALL MERINGUE SHELL FILLED WITH LEMON CURD & VANILLA CREAM 1955 Chapelle Chambertin Domaine Clair Dau BANANA CLOWN HAT LIGHT, CRISPY PUFF PASTRY FILLED WITH VANILL CREA, CARMELIZED BANANAS AND SOFT ICE CREAM 1955 Gevrey Chambertin "CLos St-Jacques" Dom. Clair Dau LE CIRQUE HARLEQUIN WHITE & DARK CHOCOLATE MOUSSES WITH TOASTED HAZELNUTS 1955 Bonnes Mares Domaine Clair Dau FLOATING ISLAND OLD FASHIONED FLOATING ISLAND OVER LIGHT VANILLA CREAM 1955 Clos Vougeot Domaine Clair Dau 1955 Chambertin "Clos de Beze" Domaine Clair Dau 1945 Richebourg Domaine Ch. Noellat 1937 Richebourg Domaine Ch. Noellat 1933 Clos Vougeot Domaine Ch. Noellat 1933 Romanee Saint-Vivant Domaine Ch. Noellat 1937 Romanee Conti MM. de Villaine et Chambon Vigne Originelle Francaise non reconstituee (Avant le Phylloxera) Prix confidentiel ROAST PRIME RIBS OF BEEF Tender thick-cut Navigator favorite 1982 Brouilly "Chateau de la Chaize" Marquis de Roussy de Sales 1982 Morgon "Shateau de Bellevue" Princesse Lieven LINGUINI A LA BOATHOUSE BROILED MARTHAS VINEYARD CHICKEN Half a sweet native chicken of this Island, subtly flavored with rosemary. 1982 Chateauneuf de Pape blanc Domaine de Nalys BROILED BONELESS SIRLOIN STEAK Broiled to your order for your supreme enjoyment, Maitre dHotel butter if you wish. 1989 Chateauneuf de Pape rouge Domaine de Nalys BROILED BONELESS SIRLOIN STEAK Broiled to your order for your supreme enjoyment, Maitre dHotel butter if you wish. For those who like a smaller steak, a Club version 1976 Gigondas rouge Pierre Amadieu BEEF en BROCHETTE Tender chunks of choice beef, served with Rice Pilaff and fresh mushroom sauce. 1980 Gigondas rose Pierre Amadieu BROILED THICK KIDNEY LAMB CHOPS Rare, medium or well done, always delicious 1980 Condrieu Delas 1979 Bandol rose Domaine Tempier BROILED CENTER CUT PORK CHOPS Lean, trimmed chops, smothered in onions, or plain if you prefer 1980 Bandol rose Domaine Ott BROILED CHOPPED SIRLOIN OF BEEF A real chopped steak done to a turn: medium, rare, well-done. 1979 Riesling cuvee Frederic Emile Trimbach 1979 Gewurztraminer, Ribeaupierre Trimbach 1978 Riesling clos Sainte Hune Trimbach CALVES LIVER AND BACON Choice liver, broiled with rasher of crisp bacon, smothered onions if you like. Rose dArbois Rolet Pere et Fils Arbois blanc Rolet Pere et Fils Vin de Paille Cotes du Jura Courbet et Fils Chateau Chalon Courbet et Fils BAKED STUFFED LOBSTER HARBORSIDE Fresh-caught lobster, stuffed with scallops and butter, lobster meat and herbed French bread crumbs. LOBSTER A LA NEWBURG Generous casserole bubbling with chunks of fresh lobster meat, simmered in cream and sweet butter, served with toasted points. SAUTEED LOBSTER VINEYARD Served on crisp toast points with lemon butter. FRESH OPENED LOBSTER SALAD, Garni FRIED SEAFOOD PLATTER Clams, scallops, swordfish, lobster, shrimp, french fried potatoes, tartar sauce. BROILED MENEMSHA SWORDFISH ALMANDINE Perfectly broiled swordfish steak, garnished with Maitre dHotel butter and sliced almonds. BROILED SCALLOPS, EN CASSEROLE Tender morsels, cooked with butter and topped with fresh bread crumbs. CRABMEAT AU GRATIN, EN CASSEROLE Generous chunks of King Crab, baked with a tangy cheese topping. BROILED NATIVE BOSTON SCROD Lovingly cooked in the true New England fashion with butter sauce and sprigs of parsley. Tagesuppe BAKED STUFFED SHRIMP Carefully split and baked shrimp, stuffed a la Maison CrÃ\x83ªmesuppe Tomaten FRIED SHRIMPS HARBORSIDE Sizzling, deep fried tender shrimps, seasoned a la fine herbs. CrÃ\x83ªmesuppe Spargel Bouillon natur Vegetables Family Style Harborside Garden Salad Choice of Dressings Geschnetzeltes Kalbfleisch "ZÃ\x83¼rcher Art," RÃ\x83¶sti fur den kleinen Appetit kleiner gemischter Salatteller nach Art des Hauses Munchner Feldsalat mit Speckwurfeln, nach Hausrezept herzhaft angemacht Rahmschnitzel, Champignonrahmsauce, NÃ\x83¼deli,Salat Kleiner Franziskaner-Salat Salate der Saison mit Ei und pikantem Dressing Salatteller Franziskaner Salate der Saison mit Streifen von gek. Schinken und Allgauer Kase Bayerischer Raditeller mit Schnittlauchbutter und Bauernbrot Roz Casimir: Trockenreis, Kalbfleisch, FrÃ\x83¼chte, Currysauce Piccata "Zingara": Spaghetti, Tomatensauce,Tomate mt Speck Marinierte Artischockenherzen mit gerosteten Mandeln Tomatenessenz mit Griessnocken Matjesfilets "Hausfrauen Art" Pochiertes Ei mit Lowenzahnsalat und Krauterschmand Gerostelte Entenbrustfilets mit Spargelsalat Salade du Jour milde Matjesfilets mit Apfeln und Zwiebeln in Sauerrahm, dazu Schwarzbrot und Butter Schweinefilet im Schwarzbrotmantel mit Kohlrabi Isartaler Forellenfilet gerauchert, auf Buttertoast mit Preisselbeer-meerrettich Wacholdergerauchertes Forellenfilet Gedampfte Kalbsfiletscheiben mit kleinen Gemusen, Morcheln und Schnittlauchbutter Artischocke mit Sauce Vinaigrette Munchner Weisswurscht (2 Stuck in der Terrine) dazu susser Senf und laugenbrezel 1 Paar Regensburger auf bayerisch Kraut, dazu Petersilienkartoffeln Geflugelsalat "Lucullus" 1 Pfund Ingelheimer Stangenspargel mit Sauce Hollandaise und neuen Kartoffeln Gemischter Vorspeisenteller Bayerischer Leberkas auf warmem Speckkartoffel-salat mit Spiegelei und blonden Zwiebeln Rauchersalm mit Sahnemeerrettich Original Nurnberger Rostbratwurstl auf Kraut mit Speckpurree Hummer-Cocktail Schneckenpfanne 1/2 Dtz. Weinbergschnecken in wurziger Krauterbutter uberbacken, Weissbrotstreifen Heideschinken Tasse Ochsenbouillon mit Brezelschoberln und Schnittlauch Tasse Kesselbruhe mit Streifen von Krauterpfannkucken Tasse Kesselbruhe mit hausgemachtem Leberknodel Tasse Gulaschsuppe nach Hausrezept aus Ochsenbeinfleisch gekocht Rindertournedo Schnittlauchbrot Kalbsruckensteak Butter, Portion Beluga Malossol-Caviar (56 g) Meerrettich Kartoffelpurree Lachsforellenfilet auf Zucchinigemuse mit Risolee-Kartoffeln Reiberknodel Leberknodel Speckkartoffelsalat, warm Laubfrosche von Edelfischen mit Kressesauce und zweierlei Reis Blaukraut Alle Vorspeisen mit Toast und Butter 1 gerauchertes Forellenfilet pikant mit Toast und Butter Grapefruit - Cocktail Frische Bachkrebse in pikanter Dillrahmsauce, Butterreis, Fleurons, Truffelscheibe Krebsfleisch-Cocktail (Chatka), Toast und Butter Honig-Melone mit Knochenschinken, Toast und Butter Helgolander Hummer, Sauce Mayonnaise pro 100 g Gemischte Wurstplatte mit Brot und Butter Franzosische Kasespezialitaten (Bresse bleu oder Boursin oder Bonpoivre) mit Schwarzbrot u. Butter Kanguruschwanzsuppe Schweinewadle auf Weisskrautsalat Hausgemachte Weinsulze mit Remouladensauce und pommes frites Kleine gehackte Kalbsteaks "Badische Art" mit Krauterruhrei und geschmolzenen Tomaten, Rahmsauce, Dampfkartoffeln, Salatteller Schwartenmagen mit Sauce vinaigrette und Lyoner Kartoffeln Salat mit Seezungenstreifen und Riesengarnelen Zwei Leberklosse mit Sauerkraut und Kartoffelpuree Poulet "Chateau Neuf du Pape" (1/2 junges Milchmasthahnchen mit Speckwurfeln, Champignons und Tomaten in Rotweinsauce) Kartoffelkroketten, erlesene Salate Knurrhahnfilet auf fritiertem gemuse Raucherlachs mit Spargel und Gruner Sauce Grillierte Schweinenierchen auf Kartoffelpuree mit Rostzwiebeln, Kopfsalat Jungschweinsruckensteak "Virginia" mit Ananas, Schinken und Kase uberbacken, Kartoffelkroketten, Salate der Saison Mailander Spaghetti - Schinken, Zunge, Champignons, Tomatensauce, Kase Uberbacken-, Kopfsalat Kaninchenrucken auf Tomatengelee mit Friseesalat Rindersaftgoulasch "Zigeuner Art", Spaghetti, Pusstasalat Gefullte Roulade in Burgunder, Erbsen und Mohren, Kartoffelpuree Bayrisches Festtagssuppchen Ruhreier mit Pfifferlingen und Rostkartoffeln Gedampfte Kalbszunge "St. Claire" mit Spargelspitzen und Champignons in Estragonsauce, Butterreis, Kopfsalat in Orangendressing Jager Toast (2 kl.Lendchen auf Toast mit Steinpilzen u.Sauce hol.uberbacken) Spargelrahmsuppe mit Busumer Krabben Paniertes Schweineschnitzel, Rostkartoffeln, gemischter Salat Kalbszunge in Weisswein mit Spargel und Champignons, Butterreis Kalbsleber mit Speck u.Rostzwiebeln, Apfelscheibe, Kartoffelpuree, gem.Salat Wiesbadener Krautersuppe mit wachsweichem Wachtelei Piccata "Mailander Art" (Kleine Kalbsschnitzel in Ei und Parmesan) auf Rahmspaghetti mit schinken und Champignons, Tomatensauce, diverse Salate. Saltimbocca "Romana" (2 kl. Kalbsschnitzel mit Schinken, Champignons und Pimentos in Burgundersauce, Kaserisotto) Gefullte Scholle auf geschmorten Gartengurken Kalbsleber in Butter gebraten, mit gerosteten Speckscheiben, Kartofflepurre, verschiedene Salate Filetspitzen "Stroganoff", Eierspatzle, gemischter Salat Wiener Zwiebelrosetbraten, grune Bohnen, pommes frites Schweinelendchen im Topf "Chasseur" mit verschiedenen Pilzen, Speck und zwiebeln in Thymianrahmsauce, Kartoffelkroketten, gemischter Salat Lachs unter der Kartoffelkruste mit Zuckerschoten Piccata a la Milanese in Ei und Kase gebraten auf Spaghetti, Tomatensauce gemischter Salat DR.FUNK Pichelsteiner von Edelfischen Paprika-Sahnesteak, Petersilienkartoffeln, gemischter Salat Frikassee von Seezunge und Spargel in Kerbelsauce Kalbssteak "Florida" mit glacierten Fruchten, Curryreis Kalbssteak "cordon bleu", gefullt mit Schinken und Kase, pommes frites, gemischter Salat Bohmischer Husarenspiess (Verschiedene Filets mit Speck-, Zwiebel- und Paprika- streifen) auf Curry-Risotto, Kopfsalat in Sahne Zander nach Badischer Art mit Blattspinat und hausgemachten Nudeln PI YI Gespickter Ruhrucken in Rahmsauce mit Pfifferlingen, pommes croquettes, Apfelmus und Preiselbeeren Himmel und Erde mit hausgemachten Blutwurstchen Junge Vierlander Fruhmastente "Bigarade" mit Orangenscheiben und Pommeranzensauce, Kartoffelkroketten, Salatteller Rehsteak "Carmen" mit glacierter Ananas, Mandarinenfilet, Mandeln, pommes croquettes, Kopfsalat in Sahne SHARKS TOOTH 1/2 Masthahn "Florida" mit glacierter Ananas u.Banane, pommes frites, Salat Feines vom Bauernkalb mit gefullten Wirsingkopfchen Tournedos "Rossini" mit frischem Ganseleberparfait und Champignonkopf, Madeirasauce, pommes frites, Salate der Saison THREE DOTS & A DASH . . . - V Gflugelleber mit Champignons in Rotwein, Butterreis, gemischter Salat PLANTERS RUM PUNCH Huhnerbrust mit Spargel und Champignons, Butterreis Tafelspitz mit Apfelkren, Rahmspinat und Griessnocken Goldbarschfilet gebacken, Sauce remoulade, Kartoffelsalat Forelle "Mullerin", Salzkartoffeln, gemischter Salat BEACHCOMERS GOLD Heilbutt "Mullerin" oder gekocht, Salzkartoffeln, gemischter Salat DEMERARA DRY FLOAT Scampis in Dillsauce, Butterreis, gemischter Salat "NEVER SAY DIE" Ganze Seezunge in Butter gebraten, Schwenkkartoffeln, gem. Salat (Preis nach Grosse) Poulardenbrust mit Mangold und Grunkernrisotto Filet vom Weideochsen unter der Markhaube mit Fruhlingsgemusen Ganze Kalbsfilet "Jardiniere", umlegt mit feinem Gemuse und Edelpilzen, "Asbach-Uralt"-Sauce, Kartoffelballchen .... fur 2 Personen Himbeeren "a la maison" Rhingauer Erdbeeren Erdbeeren "Romanow" Vanille-Frappee mit "Asbach-Uralt" Rindsfilet Krauterbutter Pommes frites Sorbet von unserem Rotsekt Frischer Pfirsichsalat mit vanilleeis Entrecote mit Krauterbutter Pommes frites Kalbssteak <<Hawaii>> Pommes frites Schweinssteak Krauterbutter Pommes frites Schweinskotelette Pommes frites Gemischte Glace Gemischte Glace mit Rahm Caramalekopfli Frischer gefullter Aal, feine Krautersauce Fruchtsalat, Rahm Fruchtsalat, Kirsch Hausgemachte Poularden-Galantin "Strassburger Art", Salat "Waldorf", Sauce Cumberland Cassata, Rahm Eiskaffee, Rahm Hausgemachte Geflugelleber-Terrine "a la mode du chef", Salat "Waldorf", Sauce Cumberland Salat von frischen Artischockenboden und Tomaten Parfait-Glace mit Grand-Marnier Getruffelte Steinbutt-Terrine "a la maison", Sauerampfersauce Geeiste Cavaillon-Melone Ananas Maison Geeiste Cavaillon-Melone mit Portwein Charme <<Vaudois>> Walliser Coupe Citronen-Sorbet mit Vodka Geraucherte Forelle mit Kaviar Krebsschwanzsalat mit Melone Kase gemischt Raucherlachs mit Rahmmeerrettich Hamburger Raucheraal Hummersalat Walterspiel Konigsseer Schwarzreiter Kaltes Geflugel, Salat Hiller Hot or Jellied Consomme Strassburger Ganseleberparfait Eggs Bohemienne Omelette with Croutons Filet of Sole Amandine Langustinensalat Abalone Steak Meuniere Scallops Saute Tartar Sauce Poached Salmon Mousseline Cracked Crab Mayonnaise Matjesfilets in Rahm Fresh Fish in Season Lamb Chops Grilled Vert-Pre Breast of Chicken a la Creme Vol-au-Vent Financiere Steak to Your Choice Consomme Wiener Art Trepangsuppe Kanguruhschwanzsuppe Poulet Grille Henri IV Salad Windsor Hummer vom Rost Avocado Pear Stuffed (with Shrimp, Crab or Chicken Salad) Buffet-Brunch Prime Rib of Beef en gellee Artischocke, Sce mousseline Hauspastete, Sce Cumberland Assiette Charcutiere Kronsbeeren mit Vanilleeis Fresh Fruit Salad (with Cottage Cheese in one half Pineapple) Cold Sea Plate Frische Krebsschwanze in Dill, Reis Hausgemachter Rumtopf Reuben Sandwich Assortment of Ice Creams and Sherbets Ruhreier Arnold Bocklin Frischer Stangenspargel, hollandische Sauce Muscheln in Weisswein Waller mit Senfbutter Hechtklosse in feinen Krautern Tahitian Rum Punch Seezungenfilet Cardinal Vicious Virgin Dons Pearl Pearl Diver Steinbutt Vernon Rum Julep Kona Coffee Grog Zanderfilet Stephanie Mystery Gardenia Don Beach Navy Grog (limit of three) Aal in Dill Cobras Fang Q B Cooler (limit of two) Forelle blau mit zerlassener Butter Beachcombers Punch Salat von Mittlemeerscampis "Mexikanishce Art " Original Munchner HB Weisswurste - Saucisses blanches - White sausages Zwei Paar Wiener Wurstl mit Kraut - Deux Paires de saucisses viennoise avec choucroute - Two Pairs of Vienna sausages with Sauerkraut Rheinhesser 71er Guntersblumer Steinberg Spatlese, Qualitatswein mit Pradikat A.P. Nr, Erzeuger-Abfullung Louis Guntrum Drei Stuck Pfalzer Wurst mit Kraut - Trois saucisses du Palatinat avec choucroute - Three Palatinat sausages with Sauerkraut Rheinhessen 71er Gaubickelheimer Kurfurstenstuck Spatlese, Qualitatswein mit Pradikat A.P. Nr, Erzeuger-Abfullung Louis Guntrum Zwei Paar Schweinswurstl mit Kraut - Deux Paires de saucisses de porc avec choucroute - Two Pairs of pork sausages with Sauerkraut Nahe 70er Schloss Bockelheimer Mulhberg Riesling Kabinett, Original-Abfullung Weingut Carl Finkenauer Nahe 70er Kreuznacher Forst Riesling Kabinett (fur Diabetiker geeignet mit Analyse), Original-Abfullung Weingut Carl Finkenauer HB-Bratwurst mit Kraut und Erdapfelsterz - Saucission grille a la HB avec choucroute et puree de pommes te terre - Grilled sausages Hofbrauhaus style with Sauerkraut and mashed potatoes Schweiners im Kraut gesotten, mit Semmelknodel Nahe 69er Schloss Bockelheimer Konigsfels Riesling Kabinett, Original-Abfullung Weingut Aug. Anheuser Hausgemachte Gulaschsuppe Eisparfait Grand Marnier Rheingau 69er Wallufer Walkenberg Riesling, Original-Abfullung Weingut J.B. Becker, Broncene Preismunze DLG Eisbaiser "Monte Carlo" Rheingau 72er Winkeler Hasensprung Natur, Original-Abfullung Landgrafl. Hess. Weingut HB-Bratwurst mit Kraut und Erdapfelsterz Budweiser Bier vom Fass Frische Champignons in Rahmsosse, mit Semmelknodel Hausgemachte Ganseleber "Perigord" Nahe 69er Kreuznacher Narrenkappe Riesling Feine Spatlese, Original-Abfullung Weingut August Anheuser Spaghetti mit Knoblauch, Petersil, Tomaten und Salat Tomatensuppe mit Reiseinlage Obatzter Camembert "angemacht" Gazpacho "Andaluz" Kassler Ripperl vom Grill, mit Kohlrabigemuse und Erdapfel Presssack, rot und weiss, in Essig und Oel mit Zwiebelringen und Schnittlauch Nahe 73er Kreuznacher Breitenweg Scheurebe Spatlese, Qualitatswein mit Pradikat A.P.Nr., Erzeuger-Abfullung Weingut Carl Finkenauer Rheinhessen 71er Alsheimer Rheinblick Spatlese, Qualitatswein mit Pradikat A.P.Nr., Erzeuger-Abfullung Louis Guntrum Pochierte Seezungenfilets "Walewska" mit frischem Helgolander Hummer, Spargeln und Crevetten in Champagnersauce, Patna-Reis Rheinhessen 72er Oppenheimer Herrenberg Riesling Kabinett, Qualitatswein mit Pradikat A.P.Nr., Erzeuger-Abfullung Weingut R. Senfter Lebendfrische Taunusforelle "blau" oder "Mullerin Art" Lebendfrische Taunusforelle mit Mandeln, in Butter gebraten, Dampfkartoffeln Rheinhessen 72er Dienheimer Siliusbrunnen Siegerrebe Auslese, Qualitatswein mit Pradikat A.P.Nr., Erzeuger-Abfullung Weingut Marienhof Frischer Reinaal "blau", feine Dillsauce, Butterkartoffeln Gefullter Truthahn, Nusskartoffeln, salat spezial Rheinhessen 70er Geisenheimer Klauserweg Riesling Spatlese, Original-Abfullung Weingut Jacob Horz Ganze Seezunge "Mullerin Art", Dampfkartoffeln Rehrucken badische Art, Spatzle, Champignons Rheingau 70er Niersteiner Auflangen Riesling und Rulander Spatlese, Original-Abfullung Weingut Maurer Bordeaux Rot "1973er "La Vallon" Burgunder Weiss "Maison Calvet" Frischer Rheinsalm aus dem Sud, Sauce Hollandaise, zerkassene Butter, Kartoffeln Pikanter Wurstsalat von Regensburger Wurstchen 1973er Beaujolais Hanappier Peyrelongue Wiener Rostbraten, pommes frites, Salatplatte Frischer Rheinsalm vom Rost mit Sauce Bearnaise, Kartoffeln Mixed Grill, Staudensellerie Deidesheimer Rotwein 1/2 junges Milchmasthahnchen in Butter gebraten, pommes frites, verschiedene Salate Hirschkalbsruckensteak in Thymiansauce, frische Champignons, Sauerkirschen mit Haselnussen, Kartoffelkrustein saftiger Schweinebraten auf Brot, dazu Gewurzgurke und Radi Rehrucken "nach Art des Hauses", Sauerrahmsauce mit Wacholder, Pfifferlinge mit Speck und Zwiebeln, Champignonkopfe a la creme, Kartoffelkroketten, gefullter Apfel ... fur 2 Pers. Franziskaner Brotzeit Bauerngerauchertes, Blutwurst, Leberwurst und Presssack, dazu einen Obstler Original Niederbayerisches Bauerngerauchertes mit Apfelkren Rinderzunge mit Champignons in Rotweinsauce, junge Bohnen mit Speck und Zwiebeln, Kartoffelkrustein Kasteller Verschiedene bayerische Kasesorten mit Griebenschmalz, Zwiebelringen und Radi Rheinischer Sauerbraten in Rosinensauce, kartoffelklosse mit Broseln, Apfelmus Bachforelle blau mit zerlassener Butter und Sahnemeerrettich, dazu Dampfkartoffeln und Gurkensalat Wiener Schnitzel, pommes frites, verschiedene Salate Bachforelle in Mandelbutter gebraten, dazu Dampfkartoffeln und gruner Salat Mastkalbsteak "Comtesse" mit feinem Ragout und Spargelspitzen uberbacken, pomme frites, erlesene Salate Welsfilet Tutzinger Art in Weisswein-Krautersud gegart, auf Wurzelgemusebeet, dazu Dillkartoffeln Lammkotelett Judic, pommes chips Apfelstrudel mit heisser Vanillesosse in Himbeergeist Entrecote double, Sauce Bearnaise, pommes frites, mit Gemusen garniert ... fur 2 Pers. Dampfnudel gefullt mit Pflaumenmus, dazu heisse Vanillesosse, Zimt und Zucker Junge Taube Grand-mere, Salat spezial Munchner Walnussbecher Walnusseis mit Masssahne und Ahornsirup Bavaria Creme mit Himbeeren und Mandelsahne Eisbecher Franziskaner drei verschiedene Eissorten mit Waldfruchten und Sahne Himbeercreme Vanillerahmeis mit heissen Sauerkirschen und Krokantsahne Kirschenkuchen Hausgemachte Leberknodel auf Kartoffelbrei mit Speckstippe und Sauerkraut Crepes parisienne Krokantparfait 1/2 Schmorhaxe in Biersosse mit semmelknodel und Blaukraut Kassler Ripperl auf Sauerkraut mit Kartoffelbrei RUMAKI, a Beachcomber original; spiced chicken liver and water chestnut rolled in crisp bacon Ananas Walterspiel Ofenfrischer Schweinebraten im Bratensaft mit Semmelknodel und Blaukraut BEACHCOMBER BARBEDUED BABY LOIN RIBS Hausgem. Blatterteig-Kasestangen, Stck. Franziskaner Hausteller Schweinsripperl, Kasseler und Leberknodel auf Sauerkraut dazu Semmelknodel Franzosischer Camembert oder Gervais Eisbein auf Sauerkraut mit Speckstippe, Erbsenpurree und Salzkartoffeln BEACHCOMBER BARBECUED CHICKEN or SQUAB, Disjointed and served with seaweed salt Camembert angemacht oder gebacken Jagersteak Schweineruckensteak mit Schwammerln in Rahmsosse dazu hausgemachte Boursin mit Krautern Kasebrot uberbacken Franziskaner Topf zwei Schweinemedaillons auf Bratkartoffeln mit Schwammerln, dazu gem. Salat Bresse bleu oder franzosischer Brie Ziegenkase oder Roquefort Tafelspitz mit Meerrettichsosse dazu Wildpreisselbeeren, Bruhkartoffeln und Bohnensalat Gouda oder Emmentaler Chinese Barbecued Tenderloin of Pork Sliced (Served hot upon request) Rumpsteak mit geschabtem Meerrettich, grunen Bohnen und gebackenen Smoked trout with caviar Ochsenfilet im Speckmantel gebraten, dazu Krauterbutter, Bratkartoffeln und Feldsalat bayerische Art EGG ROLL Minced crabmeat, pork, bamboo shoots, and mushrooms, rolled in our egg batter wrapper Salad of crayfish tails with melon Erdinger Spiessbraten harzhaft gewurzt, dazu Krautsalat und Bauernbrot Smoked salmon with horse radish Schweinshaxe vom Grill mit Krautsalat und Bauernbrot patty, sce cumberland TAPA-TAPA Tenderloin of beef, skewered on slender bamboo spears, marinated in Chinese spices, and broiled, Each stick Zwei leckere Lammhaxerln mit Krauterbutter, Salat von grunen Bohnen, und gebackene Kartoffelstabchen Portion Kalbschaxenfleisch, mit Schwammerln und Semmelknodel ASSORTED APPETIZERS No. 1. Shrimp, Egg Roll and Rumaki lobster salad walterspiel Spaten Pils vom Fass 0.3 l Spaten Pils vom Fass 0.5 l ASSORTED APPETIZERS No. 2. Shrimp, Egg Roll, Rumaki and Beachcomber Barbecued Baby Loin Ribs Spatengold, helles Exportbier vom Fass 0.5 l goose-liver parfait of strasbourg Spatengold, helles Exportbier vom Fass 1.0 l Spaten dunkel, Exportbier vom Fass 0.3 l Spaten dunkel, Exportbier vom Fass 0.5 l Franziskaner Hefe-Weissbier 0.5 l Radler-Halve 0.5 l Mineralwasser, Furst Bismarck 0.25 Fl. Weisse Zitronenlimonade, Seven up 0.2 l Mirinda 0.2 l Pepsi Cola 0.2 l Fachingen 0.25 Fl. HIGH CHIEFS DINNER (Prepared only for two or more persons) Soda 0.2 l Bitter Lemon 0.2 l Tonic 0.2 l Ginger ale 0.2 l Apfelsaft, naturtrub 0.2 l Orangensaft, 100% 0.2 l Dampfnudel mit Vanillsoss - Sampfnudel avec suace vanille - Dampfnudel with vanillin sauce Traubensaft, rot 0.2 l Feines Kleingeback Henkell Trocken (Piccolo) 1/4 Fl. Henkell Trocken 1/1 Fl. Cinzano rosso 5 cl Apfeltascherl mit Schlagrahm - Tarte aux pommes avec creme chantilly - Apple pie with whipped cream Sherry trocken 5 cl Sherry medium 5 cl Campari 2 cl Vier Stuck Apfelkucherl mit Zimtzucker - Beignets aux pommes avec sucre de cannelle - Apple fritters with cinnamon sugar Kaffee entkoffeiniert Schokolade, grosse Glas Krautertee Eisbrecher Rum/Wein Erdbeer-Vanille-Schoko-Eiscreme mit Schlagrahm - Glace ponachee aved creme chantilly - Mixed ice-cream with whipped cream Assorted Appetizers: Fried Shrimp - Egg Roll - Rumaki Jagertee Silvaner Qualitatswein Weisenheimer Mandelgarten fur Diabetiker mit Diabetikeranalyse 0.2 l HB-Eisbecher mit eingelegten Waldbeeren, Kirschwasser und Schlagrahm - Coupe HB traises de bois, Kirsch et creme chantilly - Ice-cream cup HB, with wood beeries and whipped cream Holz-Weisbrodt trocken Muller-Thurgau, herb-rassig 0.2 l Holz-Weisbrodt halbtrocken Muller-Thurgau, deftig-kraftig 0.2 l Bananensplit mit dreierlei Eiscreme und Schagrahm - Banane avec glace panachee et creme chantilly - Banana with mixed ice-cream and whipped cream Deidesheimer Hofstuck Portugieser Weissherbst, halbtrocken 0.2 l CANTONESE PORK Thinly sliced pork rolled in egg batter and sauted with fresh pineapple and green pepper trout with melted butter Franzosischer Landwein Vin de Pays 0.2 l Dornfelder Rotwein halbtrocken, dunkel 0.2 l Heringsfilet in Rahmsosse, mit Erdapfel - Filets de hareng vierge, sauce a la maison, pommes de terre - Filet of matie with piquant sauce and potatoes Alpenflammchen 56% 2 cl CHICKEN ALMOND Diced dark meat of chicken, cooked with mushrooms, bamboo shoots and water chestnuts. Garnished with toasted almonds Korn 32% 2 cl Erster Altbayerischer Kartoffelschnaps 40% 2 cl Obstler 38% 2 cl Oberbayerischer Gebirgsenzian 40% 2 cl PEAS AND CHESTNUTS Chinese baby pea pods and imported water chestnuts, cooked with sliced pork. Barwurz 40% 2 cl Chicken Fried Rice Kirschwasser 42% 2 cl Specially Blended Beachcomber Tea Williamsbirne 40% 2 cl Jagermeister 35% 2 cl Polynesian Dessert Malteserkreuz 40% 2 cl Jubil. Aquavit 45% 2 cl Russ. Wodka 40% 2 cl Rum 40% 2 cl Kabeljaufilet gebacken, mit Erdapfelsalat und Remouladensosse - Cabillaud frit avec salade de pommes de terre et sauce remoulade - Fried codfish with potatoes salad and Remoulade sauce Bacardi Rum 38% 2 cl BAHALA NA DINNER (Prepared only for two or more persons) Remy Martin 40% 2 cl Scotch Whisky 40% 2 cl Forelle blau gesotten, mit Butter, Erdapfel und Salat - Truite au bleu avec beurre fondu pommes de terre et salade - Trout boiled with melted butter, potatoes and salad Bourbon Whiskey 40% 2 cl Grand Marnier 40% 2 cl Fernet Branca 42% 2 cl MANDARIN DUCK Boned molded, crisped in peanut oil and served with wild plum sauce and ground almonds Gammel Dansk 38% 2 cl Jagerschnitzel mit Schwammerlsosse, Spatzle und Salat - Escalope de porc "Chasseur" nouilles et salad - Escalope de pork "Hunter style" with noodles and salad KING CRAB CHUNGKING Alaska King Crab cooked in Chinese rice wine sauce, with delicate spring onions and ham Haus-Cocktail mit Aperol Champagner-Bowle mit frischer Mango Rostbraten "Schwabisch" mit Apfel-Speck-Kraut und Spatzle - Beefsteak grille "souabe" avec pomme, lard, choucroute, petits gnocchi de farine - Grilled steak with apples, bacon, Sauerkraut and small flour dumpling Champagner Veuve Clicquot CHICKEN MANUU Sliced breast of chicken with finely cut fresh vegetables, imported mushrooms and tender bamboo shoots Hausgemachte Tagliatelle mit frisch gehobeltem Alba-Truffel Salat-Komposition mit gegrillten Scampi und Langoustinos auf warmer Krauter-Sauce TORCHERE LIGHT CHOCOLATE MOUSSE LACED WITH BRANDIED CHERRIES Kalbsschnitzel mit braunem Knoblauch, Tomatennudeln und Salat - Escalope de veau gousse dail avec nouilles aux herbes et salade - Excalope of veal with garlic, noodles with herbs and salad Dessert: Choice of Pineapple, Papaya Hau or Chocolate Parfait Handgemachte Pfifferlings-Ravioli in Mascarpone-Sahne, gratiniert Carpaccio von Lachs, Wolfsbarsch und Jacobs-Muscheln mit dreierlei Pfeffermarinaden und Beluga-Caviar Feinschmecker-Salat mit rosa gebratener Entenbrust und gerosteten Steinpilzen Kalbsschnitzel Wiener Art, mit groste Erdapfel und Salat - Escalope de veau "viennoise", pommes de terre roti, salade - Wiener Schnitzel with roast potatoes and salad Carpaccio von der Jungstier-Lende mit Ruccola und gehobeltem Parmesan KING CRAB CHUNGKING Alaska King Crab cooked in Chinese rice wine sauce, with delicated spring onions and ham New York Cut Sirloin with rice and vegetables Kalbskopf "Vinaigrette" lauwarm seriert mit Merrettich-Sauce und Rostkartoffeln PACIFIC CABRILLO (Sea Bass) DINNER Steak Bora-Bora with rice and vegetables Feldsalat mit Roquefort-Dressing Polynesian Chicken with rice and vegetables Pacific Cabrillo (Sea Bass) with rice and vegetables Assorted Appetizers: Shrimp-Egg Roll-Rumaki Rucola-Salat mit gehobeltem Peccorino und Williams-Birnen-Spalten Schweinsgrat vom Rost mit frischen Schwammerl im Rahm, Paradeisernudeln und Salat - Medaillons de porc grilles, champignons a la creme, nouilles des tomates et salade - Grilled medaillons of pork with mushrooms, tomatoe noodles and salad Frankische Blutwurt gerostet mit Zwiebeln und Apfelspalten LOBSTER BEACHCOMBER Pieces of lobster cooked with a blend of black soy bean sauce, spices, unbeaten egg, onions Selected Cabrillo, broiled, then topped with Lemon Butter and served with Beachcomber Tartar Sauce Sauerampfer-Suppe mit Croutons Feine Kartoffel-Suppe mit frischem Majoran LOBSTER CHUNGKING Chunks of Australian lobster cooked in Chinese wine sauce with unbeaten egg and delicate spring onions Fresh Green Chinese Vegetables Tomatensuppe, Munchner Kummelbraten (Schweinsbrust) mit Blaukraut und Reiberknodel 1/2hintere Schweinshaxe mit Reiberknodel und Salat POLYNESIAN CHICKEN DINNER Portion Spanferkel mit Reiberknodel und Salat LOBSTER HONG KONG Succulent pieces of lobster, rolled in egg batter and sauted with pineapple and green pepper Sang-suhn-kook Eiersuppe mit Fisch Niederbayerischer Surbraten mit Gemuse und Semmelknodel Tender Spring Chicken, marinated in Oriental Spices, then broiled crispy brown, Served with fresh Hawaiian Pineapple Taino-Suimono Japan.Fischsuppe Steamed Long Grained Rice SHRIMP HONG KONG Tender Mazatlan shrimp rolled in egg batter and sauted with pineapple and green pepper, topped with strips of imported preserved melon Ganzes Surhaxl mit Kraut und Kummelerdapfel Maki sushi Kalte Reisvorspeise Dampfnudel mit Vanillsoss SHRIMP CHUNGKING Delicious Mazatlan shrimp cooked in Chinese wine sauce with unbeaten egg and chopped onion Taino sashimi roher japanischer Fisch Apfeltascherl mit Schlagrahm Unagi Domburi Pikanter Aal STEAK BORA-BORA DINNER Chawanmushi gedampftes Eierhuhn SEA BASS BEACHCOMBER Pacific sea bass, browned and cooked with shredded Chinese vegetables and oyster sauce Lachsschnitte im Weissweinsud pochiert, mit Buttergemuse und neuen Erdapfel CHINESE PEA PODS Young, tender Chinese pea pods, cooked with pork and celery 1/2 Grillhendl mit Salatteller Guaymas Bay Shrimp Cocktail with our famous Beachcomber Red Sauce PEAS AND CHESTNUTS Chinese pea pods and imported water chestnuts, cooked with sliced pork Aged center cut Top Sirloin gently marinated then broiled to your taste Hirschgulasch mit Maronis, Preiselbeeren und Spatzle Ryu-Kyu-Ryori Sudjap.Spezialgericht MIXED GREENS Chinese greens, celery, pea pods, water chestnuts, bean sprouts, onions, and sliced pork Rindsschnitzel in Rotweinsosse mit Zwiebeln und Kapern geschmort, Butternudeln und Salat Beef Steak Tomato FRIED RICE Long-grained rice fried with chicken and green onions (also served with pork or shrimp). Individual serving Sliced Bermuda Onion STEAMED RICE Fluffy, long-grained white rice Kalbsschnitzel Wiener Art, mit groste Erdapfel und Salat CHINESE EGG NOODLES Pan fried in peanut oil Gefullte Kalbsbrust Munchner Art, mit Salat FRIED WONTON Crisped and served with a sauce of fresh tomatoes, green pepper, and onions Tokyo-oden Fleisch- und GemusespieB Tempura Jap. Hummergericht fur 2 Personen Sukiyaki Jap. Spezialgericht, pro Pers. 1/4 Hendl mit Nudeln und Salat - 1/4 poulet avec pates et salade - 1/4 chicken with noodles and salad Barbados Punch Beachcombers Rum Barrel, serves 2 Ein Paar Wiener Wurstl mit Erdapfelsterz und Salat - Deux saucisses viennoise avec pommes en puree et sauce - Two vienna sausages with mashed potatoes and grovy Demerara Cocktail Salatteller mit Ei - Salade melee avec oeuf - Mixed salad with egg Sang-suhn-jim Fisch mit Gemuse Dons Own Planters, limit of 2 O-i-jim Rindfleisch mit Gurken Fog Cutter Tahk-pok-kum Huhnergericht Montego Bay Allgauer Bergkas am Stuck von der Juget Alpe, Butter und Hausbrot - Fromage des paturage dAllgau avec pain - Cheese of Allgau with bread Song-i-sahn-juhk Filet u. Pilze am SpieB Nui Nui, limit of 3 Jon-raan Kastanienrollen Penang Afrididi No. 1 Penang Afrididi No. 2 Obatzter, angemachter Camembert mit Eidotter, Bier, Gewurzen und Hausbrot - "Obatzter", une specialite de fromage bavaroise avec pain - "Obatzter" a Munich cheese speciality with bread Queens Road Royal Daiquiri Lossosina - nach uraltem sibirischem Rezept gebeizter Lachs Scorpion West Indies Punch Nurnberger Ochsenmaulsalat mit Zwiebeln und Hausbrot - Museau de boeuf a la maison avec pain - Ox-muzzle salad with onion and bread Echte Krimwurst gerostet Munchner Wurstsalat mit Zwiebeln und Hausbrot - Salade de saucission a la Munichoise avec pain - Munich sausages salad with bread KONA COFFEE GROG (a Beachcomber Original) A masterful blend of Kona Coffee and fine rums, with a dash of this and a dash of that Okroschka - kalte Suppe Tafelspitz-Bruhe mit Gemuse und Markklosschen Aserbeidschanisches Hirtengericht Portion Presssack, weiss und schwarz in Essig und Ol, mit Hausbrot - Pressack blanc et noir au vinaigre avec pain - Pressack white and red in vinegar and oil with bread Hausgemachte Hummer-Suppe mit Remy-Martin und Hummer-Medaillons Filetstreifen Mittag Nischi-Nowgorod Kalter Schweinsbraten mit Butter und Hausbrot - Roti de porc froid, avec beurre et pain - Cold roast pork with butter and bread Scotch 12-year Filet vom St. Pierre auf Kerbelschaum mit feinem Gemuse und Basmati-Reis gebratener Apfel Huchen an der Grate pochiert auf Champagner-Senf-Sauce mit feinem Gemuse und Krauterkartoffeln Bourbon Bonded Tellersulz mit groste Erdapfel - Roti de porc en gelee avec pommes roties - Jellied pork with roast potatoes Fisch-Pfanne mit Wildwasserlachs, Scampi und Mittelmeer-Lotte, im Weinwurzelsud mit frischen Krautern, Safran und Gemuse Gin or Vodka Scampi in orientalischer Wurze auf Soja-Sprossen Gin or Vodka Premiums Handgemachte Steinpilz-Ravioli in Mascarpone-Sahne, gratieniert Pakistani unda I, II, III scharfe Eierspeise Mulligatawyn - Ind. Apfelcurrysuppe Kelbsleber-Scheiben in Butter gebraten mit gerosteten Steinpilzen, feinem Gemuse und Kartoffel-Puree Nasigoreng I, II, III Malaiisches Reisgericht HB-Brotzeitteller mit Presssack, weiss und schwarz, Landleberwurst, Schweinsbraten, Leberkas und Obatzter, Butter und Hausbrot - Assiette de charcuterie a la Holfbrauhaus - Assorted sausages "Hofbrauhaus style" Barberie-Entenbrust rosa gebraten auf Orangen-Sauce mit Kaiserschotenund Maisplatzchen Manhattan with Scotch Medaillons vom Kalbsfilet auf Spitzmorcheln in Sherry-Rahm mit Gemuse und hausgemachten Nudeln Bamigoreng I, II, III Indonesisches Nudelgericht Old Fashioned with Scotch Hochrippe vom Nebraska-Rind "Cafe de Paris" mit feinem Gartner-Gemuse und Kartoffel-Rosti Frische Wald-Erdbeeren mit Mascarpone-Creme und Vanille-Eis Kathi Kavab I, II, III Burmesischer FleischspieB Wildhasen-Ruckenfilet auf Preiselbeer-Sauce mit glacierten Maronen, Broccoli in Mandelbutter und hausgemachten Spatzle Creme Brulee mit feinen Beeren Badam ma Murgi I, II, III Ind. Mandelhuhn Junglamm-Rucken rosa gebraten auf Thymian-Jus mit feinen grunen Bohnen und Kartoffel-Gratin Frische Feigen auf Portwein-Sabayon mit Cassis-Eis Brahma Putra Ind. Currygericht fur 2 Pers. Champagner-Cocktail mit frische Mango Sorbet von exotischen Fruchten mit Mango, Papaya und Ananas Frische Jacobs-Muscheln mit Tomatenmousse an Basilikumschaum chaval ane bhat bhatni gauch ane tarkari Ind. Reistafel, pro Person Steinpilz-Risotto mit frischen Krautern Geeiste karamelisierte Vanille-Creme auf feinem Fruchte-Ragout Tarela Kela adarekh Banane in Ingwer Gefullte Wildentenbrust auf Cassis-Sauce mit Feigen, Rosenkohlblattern und hausgemachten Orangen-Nudeln Leichte Limonen-Creme mit feinen Fruchten Fatajer samak Geb. Fischtaschen 1998 Sauvignon blanc, Steirische Klassik Weingut Gross Schorabat Muluchija Huhnersuppe mit Sauerampfer Frische Datteln gefullt mit weissem Schokoladen-Mousse auf Mocca-Schaum mit Walnut-Eis 1991 Rioja Gran Reserva Vina Imas Baron De Ley Schorobat qalb-annachl Palmenmarksuppe Dessert-Teller "Bogenhuser Hof" mit Schokoladen-Mousse, Topfenschaum, Sorbets und feinen Fruchten Pont lEveque wurziger Kase aus der Normandie Kawurma (Schawadast) weiBes Zwiebelfleisch Munster Kase aus dem Elsass mit Kraftig ausgepragtem Aroma Kabab maschwi geb. Hammelfleisch am SpieB Brie franzosischer Weichkase mit Oberflachen-Schimmel Manchego spanischer Kase aus Schafsmilch Gorgonzola mit Mascarpone Kouskous namli Nordafr. Spezialgericht Schafee Khan - fur 2 Personen Muhallabiya asliya Mandelmilch mit Rosenwasser Das indische Menu: Ramayan Kadhi, Murgy our Badamke Gar, Gudh our Kela Das chinesische Menu: Cha-Chun-Chuan, Yu-Chih Yin-Szu Tan, Tung-Ku Jou-Kan-Yu Pien, Mi-Chiang Sheng-Hsing Das arabische Menu: Schorabat Adas, Ruz mufalfal maBamia, Muhallabiya arabiya asliya GRAVEDLACHS mit schwedischer Dillsauce REHMEDEILLONS auf sautierten Waldpilzen Selleriepuree Schweinsbraten mit Natursosse, Reiberknodl und Salat Roti de porc, sauce naturelle, quenelle de pommes de terre, salade TOPFENNOCKERL MIT MARINIERTEM PFIRSICH Roast pork with potatoes-dumpling and salad TOMATENMOUSSE MIT GEBRATENEN WACHTELN LAUCHRAHMSUPPE 1/2 hintere Schweinshaxn mit Reiberknodl und Salat IRISCHER WILDLACHS POCHIERT Champagnersauce, Brokkoliroschen, wilder Reis Portion Jarret de porc braise, quenelle de pommes de terre, salade PFIRSICH-ERDBEER-SORBET Portion roasted pork knuckle, potatoes-dumpling, salad Portion Spanferkel mit Reiberknodl und Salat LAMMCARREE AUF ESTRAGONJUS Junge Gemuse, Kartoffel-Gratin Cochon de lait roti avec quenelle de pommes de terre, salade AUSWAHL FRANZOSISCHER KASE VOM BRETT GRATINIERTE HERZKIRSCHEN MIT PISTAZIENEIS Grilled sucking pig with potatoes-dumpling and salad HAUSGEMACHTE PRALINEN Niederbayerischer Surbraten mit Gemuse und Semmelknodl Porc fume avec legumes et quenelle de pain Smoked pork with vegetables and bread-dumpling TERRINE VOM REH MIT FRISCHEN PFIFFERLINGEN Apfelsalat, Mangosauce Poitrine de veau farcie avec salade de saison SALAT VON LANGUSTINOS IN DER MELONE Stuffed breast of veal with salad in season GEEISTE GAZPACHO Poulet roti, salade melee Roast chicken with mixed salad klare rindfleischsuppe mit einlage oder joghurt mit fruchten frische trauben "valencia" Ofengebackener Leberkas mit Erdapfelsalat ROCHENFLUGEL IN NUSSBUTTER GEBRATEN auf bunten Nudeln Tomaten-Basilikum-Sauce ZANDERFILET SOUFFLIERT Meeresalgensauce, Wilder Spargel, Butterkartoffeln FRUCHTESTRUDEL IM SAUCENSPIEGEL RAGOUT VON KALBSNIEREN IN MEAUXSENFSAUCE Karotten, Kartoffelauflauf KOTELETTE VON DER TAUBE Gansestopflebersauce, Kaiserschoten, Mandelballchen KALBSROLLCHEN MIT HUMMER GEFULLT Morchelrahmsauce, Junges Gemuse, Pont-Neuf-Kartoffeln JOGHURTPARFAIT mit frischen Mangos und Erdbeeren Leberkas chaud avec salade de pommes de terre Hot Leberkas with potatoe salad Abgebraunte Milzwurst mit Erdapfelsalat Saucisse de veau roties, avec salade de pommes de terre Sliced of veal sausage with potatoe salad Jarret de porc bouilli avec choucroute et pommes de terre Boiled pork knuckle with sauerkraut and potatoes Bifflamott mit Semmelknodl und Salat Boeuf a la mode avec quenelle de pain et salade Beef a la mode (braised beef with carrots and onions) bread-dumpling and salad Tellerfleisch mit Gemuse, Kren und Erdapfel Boeuf bouilli avec legumes, raifort, pommes de terre Boiled beef with legumes, horse radish and potatoes Munchner Sauerkrautschmaus mit Pfalzer, Schweinswurstl, Surbraten, Leberkas und Erdapfelsterz Le filet de Saint-Pierre en brioche gratine sur un beurre de tomate Plat choucroute a la Munichoise avec diverses saucisses, viande de porc, Leberkas, pommes en puree Filet vom Petersfisch im Brioche gratiniert, Tomatenbutter Bavarian Sauerkraut plate with sausages, pork, Leberkas and mashed potatoes Fillet of dory in brioche au gratin, tomatoe butter Export Hell, 1/2 l vom Fass Les coquilles Saint-Jacques en blettes a letuvee Jakobsmuscheln in Mangold gedampft Scallops steamed in swiss chards Le carre dagneau rotis garnis de petits legumes glaces Gebratenes Lammcarree mit glacierten Gemusen Sauteed lamb carree with glazed vegetables Le poussin en cotelette et sa sauce au truffe Cutlet of baby chicken, truffel sauce 1 Haferl Kaffee Dunkel, 1/2 l vom Fass Pils, 0.4 l vom Fass 1 Haferl Tee Diatbier, 0,33 l Weissbier, 1/2 l Dunkles Hefeweissbier, 1/2 l nach altbayerischer Brauart Lanson franzosischer Champagner Jahrgang 1975 Starkbier je nach Saison, 1/2 l vom Fass Fruchtlimo, 1/2 l Tafelwasser 0.2 l Cola Mix, 1/2 l Ap0felsaft, 0,2 l Orangensaft, 0,2 l Kondrauer, 0,25 l 1983er Deidesheimer Hofstuck Spatlese Kerner, Qualitatswein mit Pradikat, Weingut Montanus Grassl Gebirgsenzian Grassl Obstler Williams-Birne 1984er Wormser Liebfrauenstift-Kirchenstuck, Riesling, halbtrocken, Q.b.A., Erzeugerabfullung Weingut P.J. Valckenberg Worms Jacobi "1880" 1982er Steinberger, Riesling, trocken, Qualitatswein, Staatsweingut Eltville Eckes Edelkirsch 1984er Rudesheimer Rosengarten, Qualitatswein b.A., P.J. Valckenberg Echt Stonsdorfer Rum, 4 cl 1983er Kanzemer Sonnenberg, Riesling Kabinett, trocken, Qualitatswein mit Pradikat, Weingut C. Graff Rheinhessen, Bornheimer Adelberg Fa. Flick 2 & Sohne Rheinpfalz, Deidesheimer Nonnenstuck Riesling Qualitatswein, trocken 1981er Leislheimer Vulkanfelsen, Rulander, Q.b.A., Originalabfullung Winzergenossenschaft Breisach Franken, Iphofer Kronsberg GWF Erzeugerabfullung Repperndorf Mosel, Bernkasteler Kurfurstlay Riesling, Carl Graff Rotwein, Beaujolais A.C. 1983er Eberstadter Sommerhalde, Riesling, Erzeugerabfullung, Qualitatswein, Weingartner Genossenschaft Rose, Vin de Pays de LAude Villorain Original ungarische Salami 1/2 Hahnchen mit Salatplatte Mild gerauchterer Coburger Kernschinken Beefsteak Tatar mit Ei 1984er Obereisenheimer Holl, Qualitatswein, Muller-Thurgau, trocken Gelbsiegel, Diabetiker Gebietswinzergen. Franken Gemischter Braten, Sauce Remoulade, verschiedene Salate Pineapples Walterspiel Cracknell parfait Roastbeef englisch, Sauce Remoulade, Salatplatte 1984er Wurzburger Stein, Silvaner, trocken, Qualitatswein, Staatl. Hofkellerei Wurzburg Doppelte Kraftbruhe Raspberry custard 1983er Eberstadter Eberfurst, Trollinger mit Lemberger, Qualitatswein, Weingartner Genossenschaft Saddle of hare chasseur, cranberries, Berny potatoes Schildkrotensuppe mit Chesterstange Lamb cutlet Judic, pommes chips 1983er Kremser Schmidt, Gruner Veltliner, Orig.-Abf., Winzergenossenschaft Krems Breast of pheasant with apples, chicory salad with cress Hausmarke Kessler Gold 1/2 Dtzd. rheinische Weinbergschnecken Piccata milanaise, various salads Edelchampignons auf Toast uberkrustet Kessler Urherb Auslese, extra trocken Mixed Grill, celery Rumpsteak Vienna style, French fried, various salads Schwarzwalder Riesling, trocken Saddle of venison style of Baden, spatzle, mushrooms Young pigeon Grand-mere, special salad Stuffed turkey, nut potatoes, special salad Roastbeef, sce bordelaise, fresh beans, French fried Feines Kalbsragout im Reisrand, Eis mit Sahne Artischocke mit Sauce Hollandaise Blatterteigpastete mit feinem Ragout Wiener Schnitzel, feines Gemuse, pommes frites, Eis mit Sahne Blatterteigpastete mit Geflugelleber und Edelchampignons Parfait "Grand Marnier" Halbgefrorenes "Cassata" Birne "Belle Helene" Gemuseplatte mit pochiertem Ei Fruchtebecher Eisbecher "Krone" Stangenspargel mit Sauce Hollandaise Rheingauer Pfirsich - od. Aprikosen-Kompott Vanilleeis mit heisser Schokoladensauce Omelette oder Ruhreier nature Franken 73er ESCHERNDORFER FURSTENBERG Muller-Thurgau (Bocksbeutel) Qualitatswein A.P. Nr. Erzeuger-Abf. Erwin Frey Dettelbach Rheinpf. 72er DEIDESHEIMER HOFSTUCK Qualitatswein A.P. Nr. Winzerverein Niederkirchen Omelette oder Ruhreier mit Schinken Pochierte Eier "Prinzess" Baden 73er KAISERSTUHLER >>MONCHSWAPPEN<< RIESLING x SILVANER (muller-Thurgau) Qualitatswein A.P.Nr. Erzeuger-Abfullung Zentralkellerei Breisach Omelette mit Ragout fin Omelette mit Geflugelleber und Edelchampignons Baden 73er MAUCHENER SONNENSTUCK GUTEDEL Qualitatswein A.P.Nr. Gutezeichen R.W.V. Erzeuger-Abfullung Weingut Lammlin-Schindler Mosel S.R. 72er BERNKASTEL-KUESER KARDINALSBERG RIESLING Qualitatswein A.P.Nr.aus dem Lesegut Dr. Licht Schweinssteak "Mexicaine" Risotto, gemischter Salat Mosel S. R. 73er TRITTENHEIMER ALTARCHEN RIESLING KABINETT Qualitatswein mit Pradikat A.P.Nr. Aus dem Lesegut F. Al. Schmitt Schweinskotelette "Mombasa" au feuriger Paprikasauce Fruchtereis gemischter Salat Wurttbg. 72er STUTTGARTER WEINSTEIGE RIESLING MIT MULLER-THURGAU Qualitatswein A.P.Nr. Erzeuger-Abfullung W.Z.G. Osterr. 73er GUMPOLDSKIRCHNER ZIERFANDLER >>MOZARTPERLE<< Weingutesiegel Osterreich Kleiner Salateller Hors doeuvreteller Frankr.-Elsass 70er >>CHRYSTAL DALSACE<< Edelzwicker A.C. Qualitatswein Rauchlachs auf Toast Rauchlachsteller Toast und Butter Rauchlachs (Portion) Toast und Butter Mixed-Grill <<Patron>> Risotto, Tomate, Speck Cordon-bleu Pommes frites gemischter Salat Wienerschnitzel Pommes frites Gemusegarnitur Kalbsleber in Butter Rosti, Salat Gebackenes Kalbshirn auf warmer Avocadovinaigrette Baked calfs brain on warm avocado vinaigrette Kalbsnierli an Cognacrahmsauce Trockenreis, Salat Kalbssteak Morchelrahmsauce Nudeli, gemischter Salat Kalbssteak "Diplomat" Schinken, Nierli, Champignon Nudeli, Salat Kalbsfilet "Pilzhusli" mit Eierschwammli an Whiskyrahmsauce Risotto, gemischter Salat Donald-Duck-Teller paniertes Schnitzel Pommes frites Pinocchio-Teller Rahmschnitzel Nudeli Yogi-Teller Spaghetti napolitaine Barli-Coupe Pommes frites-Teller Forelle blau od. gebraten Salzkartoffeln, Salat Forelle "provencale" Salzkartoffeln, Salat Felchenfilets Patron Salzkartoffeln, Salat Eglifilets mit Mandeln Salzkartoffeln, Salat Eglifilets Zuger-Art Salzkartoffeln, Salat Seezungenfilets "Dezaley" Salzkartoffeln, Salat Seezungenfilets "Chef Art" Trockenreis, Salat Seezunge "schone Mullerin" Trockenreis, Salat Scampi indische Art Trockenreis, Salat Scampi Petri-Heil (an Pernodrahmsauce) Trockenreis, Salat Entrecote "Cafe de Paris" Pommes frites gemischter Salat Huststeak "Madagaskar" mit Pfeffersauce, Trockenreis gemischter Salat Rindsfilet "Rossini" Ganseleber, Tomate, Speck Pommes frites, Salat Rindsfilet "Stroganoff" Nudeli, gemischter Salat Filet "Patron" mit Mark, Sauce bearnaise Dauphinekartoffeln Tomate, Speck, Salat Fondue "Bourgignonne" (ab 2 Personen) Fondue "Chinoise" (nur auf Vorbestellung) ab 2 Personen Chateaubriand Sauce bearnaise, Pommes frites Gemusegarnitur gemischter Salat (ab 2 Personen) Bundnerfleisch Portion Kalbssteak "Bombay-Style" Trockenreis gemischter Salat BANANA HAU Fresh banana ice served in original shell PINA HAU Fresh pineapple ice served in original shell PAPAYA HAU Fresh papaya ice served in original shell ASSORTED FRUITS, Served on snow ice per person .50 -- Minimum $1 HAU KALIMA French vanilla ice cream, plain HAU HALO Vanilla ice cream topped with guava shell and syrup HAU KOKOLEKA French vanilla ice cream, chocolate syrup, almonds HAU WAIONA Vanilla ice cream flavored with liqueur of your choice DUCK MANDARIN Boned, molded, crisped in peanut oil, and served with wild plum sauce CHICKEN ALMOND Diced dark meat of chicken, cooked with mushrooms, bamboo shoots, water chestnuts, and celery CHICKEN BEACHCOMBER Strips of chicken breast, with crushed soy beans, ginger, garlic, celery, and onions CHICKEN CANTONESE Thinly sliced chicken, rolled in egg batter and then sauted with pineapple and green peppers CHICKEN MANUU Sliced breast of chicken, with finely cut fresh vegetables, black mushrooms, bamboo shoots, and water chestnuts CHICKEN MUSHROOM Sliced breast of chicken and hearts of greens, cooked with sliced imported black mushrooms CHICKEN PINEAPPLE Chicken sauted with thinly sliced pineapple, green pepper, and sliced button mushrooms CHICKEN SOYA Tender chicken, sauted in soya sauce, with tasty Chinese peas and winter-crop bamboo shoots BEEF BEACHCOMBER Sliced filet of beef with crushed soy beans, sherry wine, mild garlic, celery, and onions BEEF MANUU Strips of tender beef with finely cut fresh vegetables, black mushrooms, and bamboo shoots BEEF OYSTER Sliced aged beef cooked in Chinese oyster sauce, with Chinese vegetables BEEF SOYA Tenderloin of beef, sauted in imported soya sauce, with Chinese peas, water chestnuts, and bamboo shoots BEEF TOMATO Sliced beef tenderloin cooked with sweetened fresh tomatoes and onions PORK CANTONESE Thinly sliced pork rolled in egg batter and sauted with pineapple and green pepper PORK SOYA Tenderloin of pork sauted in soya sauce, with water chestnuts, onions, and bamboo shoots CHOW DUN Scrambled eggs, with water chestnuts, green peas, and pork CHOW DUN Scrambled eggs, with water chestnuts, green peas, and shrimp CHOW DUN Scrambled eggs, with water chestnuts, green peas, and chicken Pe-Dan Schwarze chinesische Eier Tya-Ha-Bien Krupok Nang-Yang Gay-Tsun-Gwan Lumpia Pork Sausage Chinesische Wurstchen 3 Stuck YÃ\x83¼nnam - Fo - Toy geb. Yunnam-Schinken in Lilienteig Yu-Tjie-Tong Schantungneser Haifischflossensuppe Yen-Wo-Tong Chinesische Salanganennestersuppe Choy-Tong Chinesische Gemusesuppe Hi -- Chinesisches Krabbengericht Oeng-Lo-Yu Chinesischer roter Fisch Yok-Si-Tsau-Min Chinesisches geb. Nudelfleisch Fo-Yong-Hay Chin. Fleisch- u. Langustengericht Yok-Si-Ya-Tsai Chin. Fleish u. Bohnensprossen Min-Yung-Sung Chinesisches Orangenfleisch Tssu-Zi-Din Chin. Huhner- und Gemusegericht Ton-Gu-Gay Chin. Pilz- und Huhnerfleisch Po-Lo-Gay Chin. Ananas- und Huhnerfleisch Chang-Don-Yok Chinesisches Bambusfleisch Tsu-Gon-Tsau-Min Chin. Leber-Currygericht Go-Low-Yok Chin. sufz-sauer-Germicht m. Eierreis Kalbsnieren in Pommery-Senfsauce mit Butterreis und Tomatensalat Salat von weissen Spargel mit jungen Erbsenschoten in Zitronenvinaigrette mit frischem Schnittlauch und geschalten Flusskrebsschwanzen Gratinierter Stangenspargel mit frischem Pesto und beurre blanc an Brunnenkresse und gebratenen Kartoffelchen Spargelrahmsuppchen mit Gartenkresse und Streifen vom hausgebeiztem Lachs Portion weisser Stangenspargel 500 Gramm beurre blanc, gebratenen Kartoffeln und hausgebeiztem Lachs Portion weisser Stangenspargel 500 Gramm mit franzosischem Kernsaftschinken und Parmaschinken, beurre blanc und gebratenen Kartoffeln Panierte Kalbsschnitzel mit 500 Gramm Stangenspargel, beurre blanc und Kartoffelgratin Gegrillte Lottemedaillons auf Ragout vom weissem Spargel mit Safran und gebratenen Kartoffelchen Pastinaken-Kartoffelsuppe mit gebratener Panchetta und frischer Petersilie Consomme vom Weideochsen mit Portwein, Scheiben vom Tafelspitz und Gemusekugeln Scharfe tomatisierte Suppe von Edelfischen mit Krauter-Blatterteig-Pastetchen und Aioli Bay Shrimp Cocktail Pacific Lobster Cocktail Dungeness Crab Leg Cocktail Marinated Herring in sour cream Smoked Salmon with capers Steak Tartare for two Dungeness Crab Leg Fingers Mustard Sauce Maison Canlis Scallop Chowder Canlis Consomme with Sherry Tender White Asparagus, Peeled, with Vinaigrette Sauce Auberginen nach Ligurischer Art im Ofen gebacken mit Tomate, Oregano, Ei und Parmesan Tafelspitzterrine mit Gemuse-Brunoise an Joghurt-Schnittlauch-Sauce und buntem Salatbouquette Carpaccio in Truffelvinaigrette und pikantem Ratatouille mit grunem Pfeffer Carpaccio vom Rind nach Art des Hauses zubereitet mit Knoblauch, Tomaten, Aceto balsamic-Vinaigrette, Basilikum, Pinienkernen und gehobeltem Parmesan Panachee von hausgebeiztem Lachs und Shrimps im Knoblauchdip auf Zucchinisalat mit Schalotten-Estragon-Vinaigrette Han-Yang-Gay-Din Chinesisches Nufz-Huhn Bag-Mui-Tsoi Gericht mit 8 Geschmackern, 2 Pers. Bak-Ping-Gay Peking-Ente, 2 Personen Mi-Chiang-Sheng-Hsing Chinensische Ingwer-Mandeln York-Wor-Pau Lychees Bag-Tsau Reiswein Fa-Tsa Blumentee Feldsalat in Himbeerdressing und frischen Sprossen mit gebratener Wachtel und Schalottenjus Gegrillte Lammkoteletts und rosa gebratenen Entenbrustscheiben an bunter Fruhlingssalat mit Aceto-Balsamico-Viniagrette Meeraschenfilet frisch aus dem Ofen mit Krauter-Dijon-Senfkruste an bunten Gemusen und Kartoffelpuree Gebratene Perhuhnbrust auf Rhabarberkompott an marktfrischen Gemusen und Kartoffelgratin Entrecote vom Grill mit gruner Pfeffersauce an buntem Gemusebouquette und Karoffelgratin Ragout von Seezungenfilet und Loup de mer mit bunten Fruhlingsgemusen im Safransud und gebratenen Kartoffeln Auswahl italienischer und hauseigener Antipasti Kalbfleischscheiben mit Thunfischsauce, Tomaten mit Buffelmozzarella, marinierte Gemuse, gebeizter Lachs und ital.Spezialitaten aglio e olio spaghetti mit Olivenol, Knoblauch und Chili arrabiata Penne mit wurzinger Tomaten-Chilisauce und geriebenem Grana Pardano al pesto Taglierini mit leichter Sauce von Basilikum, Knoblauch, Pinienkernen und Olivenol al formaggio Penne in leichter Gorgozolasauce, Rucola und Cocktailtomaten Risotto al Salto Reiskuchen mit Tomatensauce und frischem Basilikum Pappardelle con Ragu di vitello Fruchtig scharfe Kalbfleischsauce mit Mango, Curry und Kokosmilch Spaghetti mit Meeresfruchten in eigenem Sud, Knoblauch und Tomaten Gnocchi in Ganseleber-Portweinsauce mit Maispoulardenstreifen Frische hausgemachte oder gefullte Nudeln nach Tagesangebot A la minute gebackene Thunfischscheiben nach Pizzaiola Art mit Parmesan gratiniert auf Ratatouillecreme Loup de mer-Filet auf der Hautseite gebraten mit Hummersauce und Karoffel-Wurzelgemuse Gespickter Seeteufel an der Grate gebraten auf dunklem Bratenfond und Kartoffel-Paprikapuree Gegrillte Fischfilets aus unserem Tagesangebot auf Knoblauch-Blattspinat mit bunten Gemusen, beurre blanc und gebratenen Rosmarinkartoffeln Filet vom Atlantik-Steinbutt unter der Karoffelkruste auf Steckrubennudeln in leichten Muskatrahm Rosa gebratenes Roastbeef frisch aus dem Ofen an Meerrettich-Apfel-Kompott mit Bouillonkartoffeln Gegrillte Scallopine vom Kalbsrucken mit frischer Zitrone und Limonenol an Rahmwirsing und Rosmarinkartoffeln Rosa gebrantene Barbarie-Entenbrust an hausgemachter PreiBelbeer-Quittenkonfiture mit Ratatouille und Kartoffelpuree Carree vom Salwiesenlamm mit italienischen Krautern frisch aus dem Ofen mit Morchel-Kartoffelauflauf und Karotten-Bohnengemuse Pochiertes Angus-Rinderfilet in kraftigem Landwein an suBen Schalotten mit bunten Gemusen und Kartoffelgratin Panna cotta mit Orangensauce Omas Quarkkuchen lauwarm serviert mit Eierlikorsauce und Schokoladeneiscreme Vanillecreme mit HaselnuBkrokant und Rumfruchten Tiramisu an frischen Beeren "Creme aus Mascarpone mit aromatisierten Loffelbiscuits" Mousse von Brusseler Schokolade auf Himbeermark mit Aprikosenkompott GenieBen Sie den wohl kostbarsten Kaffee der Welt mit einem Glas Kahlua Kaffeelikor oder einem feinen Cognac und einem Pralinee Kleine Kasevariation GroBe Kasevariation Bouillabaisse for Two Littleneck Clams on the Half Shell New England Raw Bar Platter, A Platter of Oysters, Cherrystones, Littlenecks and Shrimp Served with Lemon, Horseradish, Our Own Cocktail Sauce and Mignonette Sauce Our Own Smoked Salmon, Apple and Maple Cured Fresh Atlantic Salmon Smoked over Applewood Fresh Salmon Gravlax, Dill Cured Fresh Atlantic Salmon. Served with Honey Mustard Sauce Boston Sashimi, The Freshest of Raw Fish including Tuna, Salmon, Swordfish, Finnan Haddie, Scallops, Oyster, Cherrystone, Pickled Ginger, Wasabi and Soy Sauce Fresh Native Crabmeat Cocktail Fresh Florida Stone Crab Claws (in season) Native Crabmeat Cake, Served with Tomato-Olive Beurre Blanc Baked Clams a la Anthony Baked Oysters a la Rockefeller Shrimp Scampi Steamed Mussels, Steamed in White Wine, Garlic and Shallots Malossol Caviar, One Ounce Served with Sour Cream, Diced Onions and Capers Baked Lobster Savannah Baked Stuffed Shrimp Bouillabaisse a la Marseillaise, Shellfish and Finfish Combined in a Broth of Fresh Tomatoes, Leeks, Garlic and Saffron. Served with Garlic Bread and Glover Salad Bouillabaisse a la Marseillaise, Shellfish and Finfish Combined in a Broth of Fresh Tomatoes, Leeks, Garlic and Saffron. Served with Garlic Bread and Glover Salad, with Half Lobster Ratatouille Provencale Fresh Broccoli Hollandaise Charcoal Broiled Onions Anthonys Creamed Spinach Marinated Mushrooms Hearts of Palm, Vinaigrette Grand Mariner Souffle, Served with Zabaglione Sauce Choclate Souffle, Served with Zabaglione Thai Basil Shrimp, Served with Spicy Thai Sauce, Jasmine Rice and Glover Salad Sake Poached Atlantic Salmon, Served in an Aromatic Broth and Topped with Ginger - Cilantro Green Sauce, Served with Jasmine Rice and Glover Salad Sauteed Shrimp with Spicy Tomato Sauce, Served with Jasmine Rice and Glover Salad Fresh Deep Dish Blueberry Pie, Served with Vanilla Ice Cream Chocolate Espresso Cake, Served with Raspberry Sauce Banana Slices Served with cream The "Sun-Up" Continental Your choice of juice or chilled fruit compote and a danish roll with butter and preserves. Hot coffee. Grapefruit Delicious Jumer Steak with Eggs Jumers choice sirloin steak, cooked to your order, served with two farm fresh eggs, prepared to your preference, and hashed brown potatoes. Toast with jam, jelly and butter. Tea, milk or coffee. Farm Style Pancakes with ham, sausage or bacon Two Fresh Eggs Ham, sausage or bacon A Bowl of Soup A Half of Bowl of Soup Half Liter Full Liter 1/2 junges masthahuchen reichlich und zart gemischter salat / pommes frites Geraucherter Heilbutt mit Sahnemeerrettich Blattsalate mit handgeschopftem Schafskase Karottenschaum Rinderkraftbruhe mit Gemuseperlen Badische Schneckensuppe Fruhlingsrolle an suss-saurer Sauce mit Blattsalaten Feine Nudeln mit Raucherlachs-Sahne Rohkostsalat mit frischen Karotten und Ananas Frankfurter Feldsalat mit Schmant und krossem Speck Grosser Salatteller mit verschiedenen Wintersalaten Cassis-Sorbet Honigkuchen-Parfait Erdbeeren mit Vanilleeis Shrimp Cocktail Whet your appetite with delicate chilled shrimp served with a piquant sauce. Lendchen vom Grill mit Madeirasauce, jungen Gemusen und Schupfnudeln Bismarck Herring Fillets of marinated herring. Gebratene Rotbarbe auf Rosmarinsahne, mit Gurken-gemuse und feinen Nudeln Smoked Salmon on Toast Sliced egg, sweet red onion, capers. Rumpsteak Strindbergh mit Talerrosti und Friseesalat Riesengarnelen mit Hummerschaum, Blattspinat und wildem Reis Regensburger Gulasch Suppe A continental favorite - rich and thick. Choice chopped beef slowely simmered with vegetables and herbs. Each hearty helping served with Jumers own breads. Tagessupe Soup of the day, daily fresh. Our server will tell you about it. Lammcarre <<provencale>> Backerinnenkartoffeln Bohnen, Salat (ab 2 Personen) Snackplate for Two viennese cheese dip, crackers, pretzels, potato chips and black olives. Chinese Egg Rolls Served with sweet sour sauce. one dozen Iced Shrimp Served with cocktail sauce and crackers. one dozen Basket of Potato Chips Basket of Pretzels Cocktail Peanuts pound Roast Prime Ribs of Beef, au jus Slowly roasted U.s. choice beef. Served in a generous slice with rich natural juices (rare, medium or well.) Filet Mignon The classical cut of the tenderloin, garnished with onion rings. Wunderbar! New York Strip Sirloin The finest of steaks, carefully selected and properly aged. Fried Chicken Feast A plump half fryer, browned crisp and conveniently disjointed. A Jumer favorite for over three decades. Red Snapper With lemon butter, pan broiled, a perfect taste. French Fried Shrimp Golden jumbo shrimp crisp outside, tender inside. Zestful sauce. B&B Broiled Lobster Tail The supreme shellfish. Basted and broiled. Shucked and served on the shell. Lemon butter. Peppermint Schnapps Each Jumer entree includes a crisp tossed salad with the dressing you prefer. French fried or whipped potatoes or a baked potato with sour cream. Our own fresh-baked bread and rolls with butter. Domestic Brands Imported Brands Bavarian Cream Cheesecake A fluffy fantasy topped with sweet strawberries. German Chocolate Cake Mad with real German chocolate and adorned with luscious icing. Jumers Haustorte A chocolate dream. Schwarzwalder Kirschtorte Dark German chocolate cake laced with black cherries and Kirsch. Whipped cream filling. One Fresh Egg Ham, sausage or bacon Fresh Egg Omelette Ham, sausage or bacon Jumers Schnitzel Burger Open beefburger topped with Swiss cheese, mushrooms and our own sauce. French fried potatoes. The Great Hamburger Our special formula beefburger on a large Kaiser roll, with or without cheese. Served with french fried potatoes. Kalbsfilet <<Maison>> Croquettekartoffeln Gemusegarnitur, Morchelsauce Salat (ab 2 Personen) Roast Beef Delicious cold slices of lean roast beef. White or rye bread. Served with potato chips, pickles and mayonnaise. The Reuben An American tradition. A combination of corned beef, sauerkraut and Swiss cheese on Jumers rye, chips and pickle stick. Charbonnade Fleisch, vom Gast grilliert Pommes frites, gemischter Salat (ab 2 Personen) Baked Ham Flavorful sugar-cured ham on fresh rye or Kaiser roll. Served with potato chips, pickles and mayonnaise. Rinds-, Kalbs-, Schweins- filets <<Chef Art>> Rosettkartoffeln, Gemusegarnitur, Salat (ab 2 Personen) French Toast Served with syrup. French Toast with ham, sausage or bacon Danish Style Sweet Roll Barentopf <<Hausschlager>> Auserlesene Fleischstucke Butterrosti, pikante Saucen gemischter Salat (ab 2 Personen) Apfelstrudel A Jumer Specialty! Perfectly delicious anytime. Apples, almonds, raisins and spices baked in a fluffy pastry blanket. Served hot. Jumers Cheesecake Topped with sweet strawberries. You dont know how good it is until you try it. Huftsteak <<Madagaskar>> mit Pfeffersauce Trockenreis Kalbsleber in Butter Nudeli Roastbeefteller Kalbsleber in Butter Rosti Kalbsrahmschnitzel <<Hawaii>> Nudeli Frischer Lachs, rissisch zubereitet, mit Sahnenmeerrettich Spaghetti <<Arturo>> Schweinsfilet, Tomatensauce, Kase gratiniert Siedfleischteller Fleisch-Spiessli Risotto Schweinssteak Champignonsauce Nudeli Schweins-Piccata Spaghetti Tomatensauce Siedfleischsalat Bratenteller Schweinsschnitzel paniert Pommes frites Hongkongteller Reisring, Kalbfleisch Currysauce, Fruchte Feinschmeckertoast Kalbfleisch Champignonsauce, Fruchte Croute Hawaii Kase Schinken Ananas Kaseschnitte mit Ei Gemuseteller Kalbsbratwurst Rosti Fresh Sliced Beefeaters Tomatoes Fresh Mushrooms, Saute Sec Fresh Vegetable Selection Schinken mit Ei Tender White Asparagus, Peeled, with Hollandaise Buure-Zvieri Fleischkase mit Ei Blueberry Pancakes with ham, sausage or bacon Salatteller mit Braten Barenteller Wurst-Kasesalat garniert Parmaschinken mit Melone THE MISSOURI CLUB - Ham, Turkey and Sliced Tomato topped with a sizzling Cheese Sauce Thonsalat garniert Thonsalat ungarniert Buurespeck geschnitten Kasesalat garniert Kasesalat ungarniert Aufschnitteller Salamiteller Schinkenteller Wurstsalat garniert Wurstsalat ungarniert Chasbratt Fleischkase am Stuck Belegte Brotchen Schinken, Salami, Ei Thon, Spargeln Fresh salmon, marinated Russian style, with creamed horse radish Saumon frais marine a la russe, sauce au raifort Frische Melone mit Bundner-Fliesch Fresh melon with Bundner Ham Melon avec la viande sechee des Grisons Russischer garaucherter Stor Smoke Russian Sturgeon Esturgeon fume a la russe Russischer garaucherter Stor mit Kaviar Esturgeon fume a la russe au Caviar Smoked Russian Sturgeon with Caviar Cocktail von halbem frischem Hummer Tagespreis Fresh Lobster Cocktail Tagespreis Cocktail de Homard frais Tagespreis Ein halber frischer Hummer mit geschlagener Butter und Krautermayonnaise Tagespreis Half a fresh lobster, whipped butter and herb mayonnaise Tagespreis Demi Homard frais, beurre monte, mayonnaise aux fines herbes Tagespreis 6 Weinbergschnecken nach Elasser Art mit franzosischem Brot 1/2 dz. Snails Alsatian Style 1/2 dz. Escargots a lAlsacienne THE HAMBURGER - A genous portion of freshly ground beef on a toasted Sesame Bun with French Fried Potatoes and a refreshing Garnish Froschschenkel "Lyoner Art" mit frischen Krautern und Reis Frogs legs "Lyonnaise" with fresh herbs and rice Grenouilles a la Lyonnaise aux fines herbes et riz THE CLUB SANDWICH - Sliced white meat of Turkey and crisp Bacon, stacked high with sliced Tomatoes and Lettuce Riesenscampi vom Grill a la "Hotel Berlin" mit Reis und Sauce Diable Grilled Scampi "Hotel Berlin", rice, sauce Diable THE STATLER SPECIAL - Choice morsels of tender young Turkey, blended into a tasty salad, served on Whole Wheat Bread and nicely Garnished. Grilled Scampie "Hotel Berlin", rice, sauce diable Terrine getruffelte Ganseleberpastete Terrine of Pate de foie gras with truffles Terrine de Pate de foie gras aux truffes GAMMON SANDWICH - thinly sliced Baked Sugar Cured Ham stacked in a Hearth Baked French Roll. Served with a zesty Cole Slaw Ein halber Hummer "Thermidor" Tagespreis Half a lobster "Thermidor" Tagespreis Demi Homard "Thermidor" Tagespreis Beluga Malossol Kaviar, 28 g, Toast und Butter Beluga Malossol Caviar (1 oz), Toast and Butter CAROUSEL OF FRUIT. A generous selection of Fresh Fruit in season with Cottage Cheese or Sherbet. Honey Cream Dressing and Date Nut Bread. Caviar Beluga Malossol (28 g), Toast et Beurre Consomme with Beef Marrow Echte Schildkrotenbruhe MAURICE SALAD. Julienne of Turkey Breast, Ham and Cheese, tossed with crisp Greens in Maurice Dressing, garnished with Tomato and tart Pickle Relish. Forellenconsomme Maitre dHotel Trout consomme Maitre dHotel Consomme de truite Maitre dHotel Echte Schildkrotenbruhe "Lady Curzon" Real Turtle Soup Lady Curzon THE NEPTUNE. A variety of Seafood on Mixed Greens garnished with Avocado and Hard Boiled Egg Potage a la tortue Lady Curzon Weinbergschneckensuppe Served with French Fried or Baked Potato, Mixed Green Salad, Rolls and Butter. Burgundian Snail Soup Potage dEscargots HALF SPRING CHICKEN - Broiled or fried Mushroom Cream Soup BOSTON LEMON SOLE - with toasted Peanuts and Bananas BROILED LOBSTER TAIL - with Lemon Butter Sauce Forelle, aus eigenem Bassin, frisch geschlachtet, Sahnemeerrettich und Butter A HEARTY CHOPPED BEEF STEAK - garnished with vegetables Fresh trout from our own tank, with creamed horse-radish and butter ROAST PRIME RIB OF BEEF - a generous cut as you like it STRIP SIRLOIN - Center cut of selected Beef Truite de notre propre vivier, sauce de raifort et beurre Forelle vom Grill auf Rosmarin flambiert mit Fenchelsauce und Schwenkkartoffeln GOURMET FILET MIGNON - Center cut of selected Beef Grilled trout flambe on rosemary, fennel sauce, buttered potatoes Broiled Premium LAMP CHOPS with Mint Jelly and Spiced Peach Truite grillee flambee au romarin, sauce fenouil, pommes de terre au beurre Statlers Golden Cheese Cake Seezunge "Mullerin" mit Petersilienkartoffeln oder vom Grille, mit Sc. Bearnaise und Petersilienkartoffeln Homemade Cakes and Pies Imported Cheese with Apple Sole "Meuneire", with parsley potatoes, or grilled with Bearnaise sauce and parsley potatoes A variety of Ice Cream and Sherbet Served with Toast or Bicuits, Sweet Cream Butter and plenty of hot fresh Coffee Sole "Meuniere", pommes de terre persillees our sole grillee, sauce bearnaise, pommes de terre persillees THE RANCHERS BREAKFAST Texas Grapefruit or Juice, Broiled beef Steak topped with a fried Egg, Hash Brown Potatoes THE COWBOYS SPECIAL Cereal or Juice, Two Eggs on Ham Steakette, Served with Hominy Grits THE STOCKMANs Melon or Juice, A Brace of Eggs with Crisp Bacon or Country Sausage Patties Parma ham with melon Avacadococktail mit Shrimps Cocktail of Avocado with shrimps Mild geraucherter Lachs mit Sahnemeerrettich Mild marinated salmon with horse-radish cream THE COWGIRLs BREAKFAST Sliced Bananas or Juice, Delicate Griddle Cakes or Waffle with Bacon or Sausage Bunte Salatauswahl mit Schinken, Ei und Tomate SOUTH OF THE BORDER BREAKFAST A snappy Tomato Juice and fluffy three Egg Spanish Omelette A single Egg any style A single Egg any style with Bacon or Sausage A brace of Eggs any style A brace of Eggs any style with Bacon or Sausage Variation of salad with ham, egg and tomato Grilled Breakfast Ham Nizza Salat mit Thunfisch, Bohnen, Oliven, Tomaten Salad Nicoise with thuna fish, beans, olives, tomatoes rinderkraftbruhe mit Gemuse COLD TID-BIT TRAY Shrimp, Salmon Rolls, Ham Cheese and Pineapple Skewers, Stuffed Celery Hearts Beef broth with vegetable Tomatencremesuppe mit Basilikum Tomato cream soup with basil HOT HORS dOEUVRES ASSORTMENT of Fried Shrimp, Scallops, Bar-B-Que Meatballs, Cocktail Sausages, Chicken Livers wrapped in Bacon Belegt mit Schinken, Kase, Geflugel, Salami oder Roastbeef PADRE ISLAND SHRIMP BOWLS Sandwich with ham, cheese, chicken, salami or roastbeef Englische Fingersandwiches (3 Stuck) Fingersandwiches real "British style" (3 pieces) Auswahl von Canapees mit Parmaschinken, gebeiztem Lachs und in Portwein marinierter Ganseleber (3 Stuck) ASSORTED DIPS AND CHIPS Assortment of cold canapes with Parma ham, marinated salmon and gooseliver marinated in Porto (3 pieces) NUTS - Small Bowl Dry Roasted or Cocktail Peanuts Original Frankfurter Wurstchen mit Kartoffelsalat Original "Frankfurter Hof Frankfurters" with potato salad Omelette nach Ihrer Wahl Omelette at your choice Rahmnudeln mit Edelfischen und Krautern Creamed noodles with seafood and fine herbs Small Bowl Mixed Nuts without Peanuts Filetsteak vom Angusrind (150 g) auf Toast mit Austernpilzen Potato Chips, Fritos, Pretzels per lb. Filet steak of Angus beef on toast with oystermushrooms Kuchen und Torten zur Auswahl vom Wagen Cakes and tartes at your choice from the trolley Order of whipped cream Gemischtes Eis, Vanille-, Erdbeer-, Schokolade-, Walnuss- oder Zimteis Assorted ice-cream, vanilla, strawberry, chocolate, walnut or cinnamon flavors Served with plenty of Butter, Preserves, Honey or Marmalade Iced coffee with vanilla ice-cream Eisschokolade nach Wiener Art Iced chocolate with vanilla ice-cream "Viennese style" Early Bird Choice of Dry Cereal with Sliced Bananas and Cream, Toast, Preserves and lots of hot fresh Coffee and a Newspaper Rote Grutze mit flussiger Sahne oder Vanillesauce Continental Large Fruit Juice Oven Fresh Danish Breakfast Roll Butter and plenty of Coffee and a Newspaper Jelly of berries with cream or vanilla sauce Fruchteteller mit Sobet Fruite plate with sorbet Fresh Fruits or Berries in Season Frischer Obstsalat Fresh Fruits or Berries in Season with cream Plump Stewed Prunes or Kadota Figs Melon or Half Grapefruit in Season Coca-Cola light Grosser Leberknodel in Rindssuppn Staatlich Fachingen Beef soup with a large liver dumpling Selters Bouillon de boeuf avec grosse quenelle de foie Canederlo grande di fegato in brodo di manzo Bayerische Erdapfelsuppe mit abgebraunten Wurstscheiben Minestra di patate Bavarese Griessnockerl in der Rindssuppe Beef broth with semolina dumplings Johannisbeersussmost Bouillon aux noques de semoule Gnochetti di semolino in brodo Munchner Nudeltopf mit Weisswurstscheiben und Gemusestreifen Munich noodlesoup Marmite de pates bavaroise Zuppiera die Pasta di monaco Konig Pilsener vom Fass Henninger Premium Kleine Salatschussel von frischen, knackigen Salaten Clausthaler - alkoholfrei Small fresh leaf salad Remmer - light Petite salade Piccola insalata Kaffee, Kaffee Hag oder Schokolade Handgeschabte Eierspatzle mit Rahmschwammerl und Grilltomate Pfefferminz- oder Kamillentee Handmade "Spatzle" "Spatzle" Rudesheimer Kaffee Grosser Salatteller mit Streifen vom Truthahnschnitzel Big Salad Grande salade Grande insalata 2 gemusepflanzerl auf Rahmchampignons mit pikantem Reis Vegetable hamburger 2 galettes 2 polpette di verdura Kaseomelett mit Rahmchampignons und Grilltomate Tea Time a la Frankfurter Hof, "Eine schone Art, Tee zu geniessen," Frisch aufebruhter Tee vom Wagen - soviel Sie mogen - oder naturlich Kaffee oder Schokolade mit Sahne, dazu feines Teegeback und leckere Kuchen aus unserer hauseigenen Patisserie sowie ha Cheese-omelet Omelette de fromage Omelette di formaggio Pichelsteinergemuse mit Erdapfel und Krautern Legumes Pichelstein Verdure bollite "Pichelsteiner" Afternoon Tea a la Frankfurter Hof, "A fine way to take tea," Freshly brewed tea from the trolley - as much as you like - or coffee or chocolate with cream. Accompanied by the fine pastries, delicious cakes from our own patisserie and dainy sandwiches in Martini Extray Dry - Gin, Vermouth dry, Olive 2 Stuck Original Munchner HB-Weisswurste mit Brezn 2 white sausages Manhattan - Canad. oder Bourbon Whiskey, Vermouth rot, Angostura 2 saucisses blanches Old Fashioned - Bourbon Whiskey, Zucher, Angostura, Fruchte, Eis 2 salsicce bianche Frankfurter Apfelweincocktail 2 Paar Schweinswurstl auf Kraut 2 pairs of pork sausages Clamato Juice 4 petites saucisses de porc 2 paia di salsicce di maiale A variety of Crisp Cold Cereal or Hot Creals with Cream A variety of Crisp Cold Cereal or Hot Creals with Cream with Sliced Fresh Fruit or Fresh Berries Served with plenty of Whipped Sweet Cream butter and Breakfast Syrup or Wild Mountain Blackberry Syrup A STACK of delicate GRIDDLE CAKES A STACK of Old Fashioned BUCKWHEAT CAKED Golden Brown WAFFLE Sidecar - Brandy, Cointreau, Zitrone White Lady - Gin, Cointreau, Zitrone Daiquiri - Weisser Rum, Zuckersirup, Zitrone Stinger - Brandy, Creme de Menthe weiss Caipirinha - Pitu, Limonenstucke, brauner Zucker Golden Brown WAFFLE with Southern Pecans or Walnuts Paradise - Gin, Apricot Brandy, Orangensaft 2 Stuck Regensburger Wurste vom Rost, mit Kren, Kraut und Erdapfelsterz They are best with Crisp Bacon or Country Sausage 2 roast sausages <<Regensburg style>> Alexander - Brandy, Creme de Cacao braun, Sahne Domestic Beer By The Bottle Grasshopper - Creme de Cacao weiss, Creme de Menthe grun, Sahne Michelob Beer by the Bottle Rauhreif - Gin, Curacao blue, Rum, Grenadine, Zitrone, Zuckerrand Suzette - Galliano, Curacao blue, Orangensaft, Sahne Imported Beer by the Bottle Flying - Sekt, Gin, Curacao weiss, Zitrone Mimosa - Sekt, Gin, Cointreau, Orangensaft A goblet of Wine Ohio - Sekt, Brandy, Vermouth rot, Curacao dry Orange, Kirsche A small bottle of Vaselli or a small Mateus A small tureen of Vegetable Soup A small tureen of a hearty Broth Pot of freshly brewed Coffee Pot of freshly brewed Tea Pot of Postum Any kind of Milk 2 saucisses de Ratisbonne 2 salsicce di Ratisbona Abgebraunte Milzwurst mit gemischtem Erapfel-Gurken-Salat Grilled veal sausage pattie Saucisse de veau grillee en tranche Milza abbiustolita Sausage <<Hofbrauhaus style>> "MISTRAL ROSE" Cotes de provence VDAS frisch, suffig, trocken, sehr bekommlich Saucisson <<a la Hofbrauhaus>> Salsiccia <<Hofbrauhaus>> Prince of Wales - Sekt, Brandy, Curacao dry Orange, Angostura, Fruchte Kir Royal - Cassis-Likor und Sekt Pimms Cup No. 1 Ofenfrischer Leberkas mit gemischtem Erdapfel-Gurken-Salat Oven baked <<Leberkas>> <<Leberkas>> cuit au four <<Leberkas>> al forno Gesottenes Rindfleisch mit Krensoss und Pichelsteinergemuse Viande de boeuf cuite Bollito di manzo Munchner Sauerkrautschmaus mit Wiener, Schweinswurstl, Surbraten, Leberkas, Kraut und Erdapfelsterz Hofbrauhaus <<Sauerkraut>>-plate Festin de choucroute du Hofbrauhaus <<Hofbrauhaus Sauerkrautschmaus>> (specialita dellHofbrauhaus a base di crauti) Allgauer Kasespatzle mit Bergkas, Butter und Zwiebelschmelze Martini Rosso, Bianco, Extra Dry <<Spatzle>> (noodles) with cheese <<Spatzle>> au fromage, beurre et oignons (sorte de pates) Gilberts Tawny-Port Romarigo <<Spatzle>> (derivato di pasta) al formaggio Gilberts White-Port Dry Tua Williams & Humberts Dry Sack Abgerostetes Rindfleisch mit Zwiebeln, Ei und gemischtem Erdapfel-Gurken-Salat Gonzales Byass Tio Pepe Fino La Ina Dry Fino Roasted beef with onions La Guita Manzanilla Boeuf saute aux oignons Harveys Bristol Cream Fritto di manzo con cipolle Gin, Zitronensaft, Zucker, Soda Gin, Orangensaft, Zucker, Soda Krautwikerl mit Hackfleischfullung auf Sauerkrautrahm, mit Erdapfel Stuffed cabbage roll Wodka, Zitronensaft, Zucker, Fruchte Viande hachee roulee Brandy, Zitronensaft, Zucker, Fruchte Foglie di crauti Bourbon Whiskey, Zitronensaft, Zucker, Fruchte Portwein, Ei, Zucker, geriebener Muskat 1/2 frisches Bayerisches Hendl vom Grill mit gemischtem Erdapfel-Gurken-Salat Sherry, Ei, Zucker, geriebener Muskat Rum, Ei, Zucker, geriebener Muskat 1/2 poulet grille Brandy, Ei, Zucker, geriebener Muskat Vermouth-Soda Schweinebraten mit Kruste, Reiberknodl und Speckkrautsalat Americano - Vermouth, Campari, Eis, Soda Roasted pork Roti de porc Negroni - Vermouth, Campari, Gin, Soda Arrosto di maiale Tom Collins - Gin, Zitronensaft, Zucker, Soda, Fruchte 1/2 hintere Schweinshaxn mit Reiberknodl und Speckkrautsalat Gin Tonic oder Bitter Lemon - 3 cl Gin, Tonic Water oder Bitter Lemon 1/2 roasted pork knuckle 1/2 jarret de porc a la broche Rum Collins - Rum, Zitronensaft, Zucker, Soda, Fruchte 1/2 zampa di maiale allo spiedo con gnocca Planters Punch - Rum, Zitronensaft, Orangensaft, Grenadine, Soda Portion Spanferkel mit Hofbrauhaus-Bier gebraten, mit Reiberknodl und Speckkrautsalat Cochon de lait grille Cuba Libre - 4 cl weisser Rum, Zitrone, Cola Maialino di latte arrosto Munchner Kummelbraten (resches Wammerl) mit Reiberknodl und Speckkrautsalat Munich roast breast of pork Poitrine de porc grillee munichoise Arrosto monachese di petto di maiale Ganze Surhaxe mit Kren, Kraut und Erdapfel 1 boiled pork knuckle Jamboneau bouilli au raifort rape Zampa di maiale con barbaforte grattuggiata Munchner Schnitzel mit Senf und Kren gebacken, mit Erdapfel-Gurken-Salat Munich escalope Escalope munichoise Scaloppina <<Monaco>> Truthahnschnitzel mit Champignons, Knoblauch und Krautern in der Pfanne gebraten, mit Grilltomate und grossem Salatteller Turkey escalope Escalope de dindon poele Scaloppina di tacchino fritta Brezn Bayrischer Raditeller - mit Radi, Radieserl, Regensburger Handwurst und Schnittlauchbrot Bavarian radish plate Assiette de radis bavaroise Piatto bavarese di rafano HB-Brotzeitteller mit weissem und schwarzem Presssack, Bauernleberwurst, Leberkas, Schweinsbraten, Obatzter, Butter und Schwarzbrot Special Hofbrauhaus cold meat platter Assiette anglaise du Hofbrauhaus Colazione delli <<Hofbrauhaus>> 1/2 Brotchen mit Blutwurst Munchner Wurstsalat in Essig und Ol eingelegt, mit Zwiebeln und Schwarzbrot 1/2 Brotchen mit Blutwurst oder Leberwurst Munich sausage salad 1/2 Brotchen mit gekochtem Schinken Charcuterie de Munich en salade vinaigrette Insalata di salsicce alla monachese 1/2 Brotchen mit Hollander Allgauer Bergkas am Stuck, 100% Naturkase aus den Oberstaufener Alpen, mit Zwiebeln, Pfeffersalz, Butter und Schwarzbrot (Auf Wunsch mit frischem Knoblauch) Real Allgau mountain cheese Fromage de lAllgau Blutwurst mit Zwiebein, Roggelchen un Butter Pezzo di formaggio di montagna dellAlgovia Ochsenschwanzuppe (eigene Herstellung) Obatzter - Camembert mit HB-Weissbier, Butter und Gewurzen angemacht, mit Zwiebeln und Schwarzbrot Champignoncremesuppe Brathering nach Hausrezept im Zwiebelsud eingelegt, mit Schnittlauchbrot (kalt) Fried herring (cold) Schildkrotensuppe, Chesterstangen Hareng frit (froid) Aringa fritta (fredo) Schildkrotensuppe "Lady Curzon", Chesterstangen Forelle blau mit Gemusestreifen, Butter und Erdapfel Franzosische Zwiebelsuppe mit Kase uberbacken Boiled trout Heringssalat mit Ei garniert un Brotchen Trotta blu Hering "Hausfrauenart" mit Schwenkkartoffein Kabeljaufilet in der Eihulle gebraten mit Remouladensoss und gemischtem Erdapfel-Gurken-Salat Cocktail de crevettes Roses Fried cod fillet Filet de cabillaud frit 1/2 Russische Eier garniert aug Kartoffelsalat Filetto di merluzzo Pate de Lievre en Croute Eiersalat mit Toast und Butter 2 Heringsfilets in Rahmsoss eingelegt mit Erdapfeln 2 fillets of herring 2 filets de hareng Hausmacher Schweinesulze mit sc. remoulade und Bratkartoffein 2 filetti di aringa Forelle gebraten, mit Zitronenbutter und Petersilerdapfel Eisbein kait mit Kartoffelsalat Roasted troute Portion Kasseler Rippenspeer mit Mayonnaisensalat Truite frite Portion Roastbeef mit sc. remoulade und Kartoffelsalat Trota arrosta COTOLETTA ALL MILANESE (with rice, spaghetti or vegetable) Portion Tatar mit Ei, Butter und Brot Bayerische Dampfnudel mit Vanillesoss Portion Westfalischer Knochenschinken auf Holzteller mit Brot und Butter Bavarian <<Dampfnudel>> <<Dampfnudel>> bavarois Polpetta di farina lievitata Frische Rinderbrust, kalt, mit erlesenen Salaten und Lyoner Kartoffeln HB-Eisbecher mit eingelegten Waldbeeren und Schlagrahm Ragout fin im Napfchen, uberkrustet, mit Weibbrot Feines Kalbsragout in Rahm mit Ei uberbacken und Toast Coupe de glace <<HB>> aux baies sauvages Champignons a la creme auf Toast uberbacken Coppa di gelato dello Hofbrauhaus Konigin-Pastetchen, gefullt mit feinem Ragout Kaiserschmarrn mit Rum, Rosinen und Apfelmus Schiffchenschnitte Schinken mit Kase und Ananas uberbacken Zwetschgenkuchen mit Streussel und Schlagrahm Plum-Cake with <<Streussel>> 3 Spiegeleier oder Ruhreier mit Bratkartoffein und Salat Tarte aux quetsches avec <<Streussel>> Torta di prugne con <<Streussel>> 3 Spiegeleier oder Ruhreier mit Schinken, Bratkartoffeln und Salat Topfenpalatschinken mit Schlagrahm Cottage cheese omelet Crepe aux fromage blanc Frittata con ricotta Omelette "Konigin Art" oder mit Champignons Huhnerbrust "indisch" mit feinen Erbsen und Reis ROSSO - RED BIANCO - WHITE lambrusco ruffino contessa matilde GroBe Spezial-Schlachtplatte BARDOLINO BOLLA 2 stck. LeberkloBe mit Sauerkraut und Puree 2 stck. LeberkloBe mit Sauerkraut, Puree und Specktunke Rose Bolla Benzoesaure Corvo Rosso Duca Di Salaparuta Amenisensaure Farbostoff Chianti Classico Villa Antinori Chianti Riserva Melini Barbera DAsti Gran Duca Nebbiolo DAlba Gran Duca Barolo Gran Duca Gattinara Maria Antoniolo Amarone Santa Sofia Brunello Di Montalcino Barbera E. & J. Gallo Bianchi Orvieto Secco Melini Soave Bolla Pinot Grigi Cavit Frascati Superiore Fontana Candida Villa Antinori Bianco Corvo Bianco Duca Di Salaparuta Verdicchio Fazi Battaglia Spumante Tattinger Brut La Francaise Taittinger Comte De Champagne Blanc de Blancs Caffe Pronto SUGGESTION OF THE CHEF Fettuccine Carbonara Di Pesce TAGLIATELLE VERDI ALLA BOLOGNESE LASAGNA PASTICCIATA PAGLIA E FIENO ALLA PRONTO tortellini baronessa GNOCCHI ALLA BOLOGNESE Raviolo with crabmeat Pollo Parmigiana Pesce Alla Griglia Vitello tomnato ANTIPASTO PARMIGIANO Vongole con Salsa Bianca e Aglio Original Hofbrau Hell vom Grossfass Hofbrau Altmunchener-Dunkelgold, vom Fass Munchner Kindl Weissbier (mit Hefe), vom Fass Schwarze Weisse, Weissbier mit Hefe Hofbrau Premium Pils vom Fass Hofbrau Starkbier, je nach Saison Diatpils - Flasche Eiskrem-Vanille oder Furst Puckler Art" mit Sahne Eiskrem-Vanille mit Schwedenfruchten Rindfleischsalat "Feinschmecker Art" mit Brotchen Neuer junger MATJES auf Schwarzbrot Neuer junger MATJES mit Bohnehen und Kartoffeln Petite Quilcene Oyster Cocktail Flown in fresh from Quilcene Bay (in season) Fresh Quilcene Oysters on the Half Shell Flown in fresh when in season, September through May Steamed Clams Bordelaise Famous Discovery Bay clams are acclaimed by gourmets as the finest in the world. Flown to us fresh, when in season GGerauchertes ferellenfilet auf Schwarzbrot mit Schnemeerrettich und Gemusesalat Escargots Petit gris escargots, of French ancestry, now being grown here in the Bay Area by our own fledgling escargot industry! Far more tender than the imported, these escargots are served in butter, garlic, parsley, shallots and white wine Frisch geraucherter Lachs (ganz mild) auf Toastbrot mit Sahnemeerrettich Shrimp Canlis Our own world-renowned recipe, now listed on the label of Noilly Prat Dry Vermouth Russian Hill Soup Jellied consomme, sour cream, and imported fresh Caviar. Created for our neighbors on the next Hill. Westf.Knochenschinken auf Holzteller, Brot und Butter Getruffelte Gansepastete, Toast, Butter (fur 2 Personen) Canlis Special Salad With no appologies to Caesar we offer this: Mixed greens, tossed with croutons, minced bacon, grated fresh Romano cheese, blended with a dressing mixed before you of lemon juice, imported olive oil, coddled eggs, and freshly ground p Ragout fin im Napfchen uberkrustet, ,ot Weossbrot Broiler Salad No ordinary salad, sir! Crisp Romaine leaves, watercress, tomatoes, green peppers, cucumbers, and green onions, with our own dressing of pure olive oil, wine vinegar, herbs and spices. Per Person "Schiffchenschnitte" Schinken m.Kase u.Ananas uberbacken Broiler Salad No ordinary salad, sir! Crisp Romaine leaves, watercress, tomatoes, green peppers, cucumbers, and green onions, with our own dressing of pure olive oil, wine vinegar, herbs and spices. With Bay Shrimp Avocado Salad, with Crab or Shrimp A meal in itself. Rich, ripe California avocado slices surround while Dungeness crab legs or Pacific prawns. Garnished with tomatoes, sweet red onions, green pepper rings, cucumbers, hard boiled eggs and olives Salad Tabuli Finely Chipped Vegetables Blended with Near Eastern Herbs and Marinated in Tart Dressing of Olive Oil and Lemon Juice, Served on Hearts of Romaine Canlis Seafood Salad a la Louis A favorite in The City renowned for its love of seafood. Ours is a delightful symphony of crab, stuffed lobster, Pacifid prawns, and fresh vegetables Ochsenschwanzsuppe (eigene Herstellung) Fresh Sliced Beefeaters Tomatoes (With Sliced Bermuda Onions) Pick-Ette Salad Hearts of Romaine with Imported Roquefort Cheese and Tart Dressing - pick it up and eat it. Beef Teriyaki - Slices of thin steak marinated in the traditional Japanese manner. Served with oriental style white rice Steak Tartare, Canlis - As a Main Course. Chilled Raw Fresh Ground Beef prepared like no other Tartare Steak. Schildkrotensuppe - Chesterstangen - Steak Pierre - Thin slices of Filet Mignon, sauteed in butter, herbs and vermouth, with the Canlis touch. Served with rice pilaff. Schildkrotensuppe "Lady Curzon" - Chesterstangen Calfs Liver Steak, French Fried Onions - A prime favorite in every gourmet center of the world - the tenderest, most nutritious cut of meat in the world. Tempting, tasty calfs liver served under a blanket of succulent French fried onions. 1/2 Wiener Schnitzel, feine Erbsen und pommes frites Jumbo Scallops en Brochette - Large tender Scallops - charcoal broiled, seasoned with our lemon butter sauce. Flown to us fresh, in season. Reibekuchen m.Apfelkompott (Dienstag u.Freitag ab 17 Uhr Jumbo Scallopes, Amandine - Suateed with melted butter and almonds. Flown to us fresh, as available. Terrine Erbsen, Bohnen oder Linsensuppe, Fleischeinlage Fresh Broiled Salmon - Fresh salmon, obtained locally or flown in from the East or Northwest, broiled over the open hearth and seasoned with lemon butter. As available 2 Paar Nurnberger ROSTBRATWURSTL,Sauerkraut und Puree Fresh Poached Salmon, Hollandaise - Gently poached and served with Canlis special Hollandaise. Served only when fresh Sand Dabs, Amandine - A Bay Area delicacy served only when fresh, as available. Sauteed in butter, with white wine and almonds Westfalische Mettwurst auf Sauerkraut und Puree Whole Milk-fed Squab, Wild Rice - A tender, plump bird, fairly bursting with juice, brought to your table hot from the broiler after a tender basting of wines and herbs Hausmacher BLUTWURST auf Sauerkraut und Puree Half Broiled Chicken, Wild Rice - Half a partially boned chicken, carefully broiled and basted with wines and herbs, served on a bed of wild rice WELLFLEISCH auf Sauerkraut und Puree 2 Stuck LEBERKLOSSE auf Sauerkraut und Puree Gefullte Kohlroulade mit Raucherspeck und Kartoffeln Sahnehackbraten mit Puree und Salat Gehacktes Paprikasteak mit Salat und Rostkartoffeln Schweinenieren v.Grill, Salat und pommes frites Ungarisches Paprikagoulasch, Salat, Kartoffelklosse Grunkohl "burgerlich" mit Mettwurst oder Bratwurst Grunkohl "burgerlich" mit Kasseler Rippenspeer Steingenberger Rum Punch - Ubersee-Rum, weisser Rum, Ananassaft, Grapefruitsaft, Grenadine, Angostura Palm Beach - Tequila, Curacao Blue, Maracujasaft, Ananassaft, Zitronensaftm, Cocoscream Fruity Bacardi - Barcardi, Peach Tree, Pericle, Zitronensaft, Grenadine, Ginger Ale Whiskey Collins - Bourbon Whiskey, Zitronensaft, Zucker, Soda Wodka Collins - Wodka, Zitronensaft, Zucker, Soda, Fruchte Wodka Gimlet - Wodka, Lime-Juice Screw Drive - Wodka, Orangensaft Bloody Mary - Wodka, Tomatensaft, Gewurze Wodka Bitter Lemon - 4 cl Wodka, Bitter Lemon Dujardin Fine 8 years Martell VSOP Exshaw No. 1 Hennessy Bras DOr Samalens Hors DAge (9-10 J.) Samalens Vieille Relique (15-20 J.) Carolos I Primero Grappa Negroni Vieux Marc de Bourgogne Joseph Drouhin Marc Gewurztraminer Leon Beyer Kirschwasser Schladerer William Orsat Valais Mirabelle Leon Beyer Prince Robert Imperial V.O. Calva DAuge Hors DAge Ballantines 12 years John Haigs Dimple Scotch Chivas Regal 12 years Ballantines 17 years Chivas Royal Salute 21 years Glennfiddich Pure Malt 8 years The Glenlivet Pure Malt 12 years Highland Park Orkney 12 years Jack Daniels Tennessee Tullamore Dew Apricot Liqueur Verpoorten Advocat Drambuie Whiskey Liqueur Liqueur de Framboise Leon Beyer Original Schlickte Steinhager Boomsma, alter friesischer Genever Vodka Eristoff Russischer Wodka Osobaya Moskovskaya Polnischer Wodka Wyborowa Grunkohl "burgerlich" mit gerauchertem Westf. speck Aalbourg Akvavit Aalbourg Jubilaums Akvavit Kasseler Rippenspeer auf Sauerkraut und Puree Cariblue Original Ubersee-Rum, 40% Gordons Bombay Jagerschnitzl mit frischen Champignons und Puree Prairie-Oyster - Tomatenketchup, Olivenol, Eigelb, Pfeffer, Salz, Paprika, Worcestershire-Sauce, Zitronensaft Apotheke - Gin, Fernet Branca, Creme de Menthe weiss GEBR.LEBER "BERLINER ART", Apfel, Zwiebeln, Puree, Salat Grapefruit-Cocktail - Grapefruitsaft, Orange, Grenadine Florida - Orangensaft, Zitronensaft, Grenadine Sportman - Orangensaft, Zitronensaft, Grenadinem, Eigelb Husarenspiess "Budapester Art", Salat, pommes frites Anti Polente - Grapefruitsaft, Grenadine, Ginger Ale Frankhof Riesling Extra Brut Kessler Hochgewachs Henkell - trocken Henriot Cremant Brut Blanc de Blancs Henriot Baccarat EISBEIN auf Sauerkraut und Puree Louis Roederer Christal Brut Oestricher Lenchen - Riesling, Kabinet - trocken - Frankhof Kellerei Oberbergener Vulkanfelsen - Spatburgunder, Weissherbst - trocken - Franz Keller, Schwarzer Adler Limason - Ets. Vins Fins Charron, Cotes de Roussillon Sliced Chicken (white meat) Sandwich Baked Ham and Cheese Sandwich Ochsenschwanzragout in Madaira, Champignons, Kartoffeln Meat Loaf (Home-made) Sandwich with Potato Salad or Cole Slaw SCHWEINEHAXE mit Salat und Rostkartoffeln Tuna Salad Sandwich Cream Cheese and Olive Sandwich Reuben Sandwich - Corned Beef, Swiss Cheese and Sauerkraut, All Grilled on Rye Bread, Potato Chips Ham Salad Sandwich Egg Salad Sandwich Peanut Butter and Jelly Sandwich Famous "Bowl Burger." Choice Ground Round Beef on Toasted Butn with Potato Chips and Cole Slaw "Bowl Burger" with fresh fruit (in season) and Potatoe Chips Chili "Bowl Burgers" with Cole Slaw and Pickle Slices Chefs Sugar Bowl Luncheon Special Home-made Soup with Finger Sandwiches and Crackers Jello, Potato Chips and Finger Sandwiches Home-made Chili (mild) with Beans and Crackers Order of Sugar Bowls Famous Nut Bread Bowl of Home-made Soup Serving of Potato Salad Pineapple & Cottage Cheese Peach with Cottage Cheese Seezunge "Skagerak" gefullt mit Tomatenfilets un Champignons mit Schmelzkartoffeln Dieters Delight! Sliced Turkey, Cottage Cheese and Fresh Fruit Plate with Sliced Tomato, Lettuce and Crackers Sole "Skagerak" stuffed with tomato fillets and mushrooms, potato fondantes Arizona Fruit Cup with Sugar Bowl Nut Bread Sole "Skagerak" farci aux filets de tomate, champignons, pommes de terre fondantes Cantoloupe a la mode Steinbutt, gekocht, Sauce Hollandaise oder vom Grill mit Sauce Bernaise, Salzkartoffeln "Sass-parilly" Coca-Cola with fresh Lemon Turobt, boiled with sauce Hollandaise, or grilled with Bearnaise sauce, boiled potatoes Fresh Limeade Cherry Phosphate Turbot, poche, sauce hollandaise, ou grille avec sauce bearnaise, pommes natures Lemon-Hi Lachs, gekocht, Sauce Hollandaise oder vom Grill mit Sauce Bearnaise, Salzkartoffeln Salmon, boiled, sauce Hollandaise, or grilled, sauce Bearnaise, boiled potatoes Pot of Hot Chocolate Fresh Vanilla Ice Cream Salmon poche, sauce hollandaise, ou grille, sauce bearnaise, pommes natures Burnt Almond Ice Cream 3 Hummerkrabben Costa Brava in Bourbon Whisky flambiert mit kleinen Zwiebeln und Oliven, dazu Reis oder Kartoffeln Pistachio Nut Ice Cream Fudge Marble Ice Cream 3 Giant prawns Costa Brava prepared with Bourbon Whisky and garnished with button onions and olives, served with rice or potatoes Old Dutch Chocolate Ice Cream Mint Chocolate Ice Cream Peppermint Stick Ice Cream Turkish Coffee Ice Cream 3 Langoustines Costa Brava flambees au Bourbon Whisky, aux petits Oignons et Olives, servies avec Riz Creole ou Pommes Nature Family Dish Fresh Frozen Orange Ice Fresh Frozen Lime Ice French Vanilla Camelback Soda Strawberry Camelback Soda Red Raspberry Camelback Soda Root Beer Camelback Soda Pineapple Camelback Soda Turkish Coffee Camelback Soda (with Coffee Ice Cream) Pineapple Mint Camelback Soda Mint Camelback Soda Caramel Camelback Soda Cherry Camelback Soda Old Dutch Chocolate Camelback Soda Bittersweet Chocolate Camelback Soda Mocha Chocolate Camelback Soda (with Coffee Ice Cream) Chocolate Mint Camelback Soda French Vanilla Milk Shake Strawberry Milk Shake Red Raspberry Milk Shake Cherry Milk Shake Mint Milk Shake Bittersweet Chocolate Milk Shake Old Dutch Chocolate Milk Shake Mocha Chocolate Milk Shake Chocolate Mint Milk Shake Turkish Coffee Milk Shake Root Beer Milk Shake Pineapple Milk Shake Pineapple Mint Milk Shake Caramel Milk Shake Root Beer Float - Creamy vanilla Sugar Bowl ice cream floating in bubbling root beer Lime Raft - A raft of refreshing Lime Ice floating atop a large goblet of sparking Lemon-Hi Strawberrg Sparkler - Crushed Fresh Frozen Strawberries Floating Raspberry Ice Raspberry Glacier - Fresh Frozen Raspberry Ice Floating in Raspberries, all Crushed in the Mixer La timbale de turbot dans une gelee de yogourt avec un coulis de tomate Steinbutt in Joghurtgelee mit Tomatenschaum Turbot in yoghurt jelly with tomatoe foam Les petits oignons marines avec ris et paillard de canard Marinierte Lauchzwiebeln mit Bries und Paillard von der Ente Marinated leek onions with ducks sweetbreads and paillard Westfalische Mettwurst mit Kartoffelsalat oder Brotchen Bratwurst mit Kartoffelsalat oder Brotchen Kalbsteak "Cordon bleu" (gefullt mit Schinken und Kase) mit Salat und pommes frites Blutwurst gebraten, mit Sauerkraut und Kartoffelpuree Guacamole (fresh avocado dip, spices, tomatoes and tostadas) Taquitos (bite size tiny tacos) Quesadillas (different cheeses in a folded and toasted flour tortilla) Ceviche (a fresh fish cocktail, spiced with lime, onions and tomatoes) Tamalitos (cocktail size tamales, spicy and fresh) Empanadas (little turnovers filled with seafood and mexican herbs) Chile Cheese Balls (cream cheese and chiles all rolled into one, deep fat fried to a golden brown) Aztec Soup (a rich chicken broth with slivers of tortilla, avocado, pasilla chile) Veracruz Fish Soup (a mexican favorite with pieces of fish and spiced with herbs) Albondiga Soup (tasty meat balls in a rich beef broth) Pineapple Fruit Salad (fresh pineapple, tropical fruits, an ambrosia fantasy) Francia (a molded guacamole salad with fresh fruits and cottage cheese) Cream soup of fresh lobster Huevos Rancheros (fried eggs on tortilla, served with tomato sauce) Omelette EspaÃ\x83±a (a delicate omelette with a rich tomato sauce) Pio Pico (beef enchilada, chicken taco, refried beans and rice) Isabella (beef taco, chicken tamale, refried beans and rice) Mariposa (beef enchilada, chicken tamale, refried beans and rice) Ghirardelli (chicken enchilada, chile relleno [picadillo], refried beans and rice) Moctezuma (beef enchilada, chile relleno, chicken tamale, refried beans and rice) Chicken (a "salad"-julienne of cold chicken topped with guacamole on a bed of toasted tortilla, refried beans, cheese and shredded lettuce served with picos tomato sauce) Shrimp (a chalupa compuesta with slices of cold shrimp instead of chicken) Chalupas Compuestas Tamales (the traditional "masa" corn husk tamale, filled with the following meats and spices): Beef or Chicken (two) Tacos (folded toasted tortillas filled with beef or chicken, cheese and lettuce): Beef or Chicken (two) Enchiladas (rolled tortillas filled with various fillings, served with a tomato chile sauce): Beef or Chicken (two)/Cheese (two) Green Enchiladas ("green" enchiladas filled with cheese and covered with a green chili sauce and topped with sour cream) Rice or Refried Beans Chile Relleno (a chile pepper filled with cheese or spiced meats, souffled and served in a rich tomato sauce): Cheese or Picadillo (one) Presidio Chili (a prison recipe that has found no equal) Tortillas (per basket) Guava Shells (in coconut cream) Bananas in Rum Fresh Papaya Manzanilla Tea Try Senor Picos KAFE-LA-TE Haus Cocktail Barbecued Bones (beef "bones [ribs] in SeÃ\x83±or Picos own marinade and barbecued in beehive oven) Atlantic Cocktail Drakes Bay Shrimp Cocktail Cracked Coastal Crab (1/2) California Crab Cocktail SNAILS W. CORIANDER & GAFLIC BROTH STEAMED SHANGHAI DUMPLINGS (PORK) Hacienda Albondiga (Tasty Meat Balls with a Spicy Chile Sauce - Served with Vegetables and Rice) STEAMED VEGETABLE DUMPLINGS PAN FRIED DUMPLINGS (PORK) SeÃ\x83±or Pico Soup (a rich chicken broth, diced potatoes and onions) SZECHUAN WONTONS Vermouth, Rot BBQ SPARE RIBS Vermouth, Weiss SWEET AND SOUR SPARE RIBS Marrow Dumpling Soup (fine marrow dumplings in clear consomme) CRISPY FRIED SQUID Vermouth, Trocken SPRING ROLLS CALLION PANCAKES Ranch Kitchen Salad (little slivers of ham, beef and chicken, mixed with garbanzo beans, kidney beans, and hard cooked egg) VEGETABLE DUCK PIE W. CREPES CHICKEN SOONG IN LETTUCE POCKET SHREDDED JELLYFISH Chicken Salad Vallejo (diced pieces of young chicken mixed with avocado, tomato, celery and mexican peppers) THOUSAND YEAR OLD EGG W. PICKLED SHALLOT COLD NOODLES W. HOT SESAME SAUCE Fishermans Salad (crab meat and shrimp with celery, pinenuts served with a mustard chile sauce) SLICED KIDNEY TAIWAN STYLE TOSSED AGAR SALAD SHREDDED ROAST DUCK SALAD Yerba Buena Salad (fresh garden vegetables tossed with pieces of meat - served with French dressing) COLD BEAN CURD W. TWO SAUCES HONG KONG SHRIMP COCKTAIL EGGLANT W. GARLIC SAUCE Hot Shrimp Sandwich (shrimp covered with a special cheese sauce, then toasted) SPICY BEAN CURD W. PEAS CHINESE BROCCOLI W. OYSTER SAUCE Hot Crab Sandwich (flaked crab covered with a special cheese sauce, then toasted) Booths gin POACHED SPINACH W. GARLIC BUDDIST DELIGHT ABALONE MUSHROOM W. PEA PODS Bols "Ranch Hand" Sandwich (smoked pork, slices of swiss cheese, fresh tomato, served on San Francisco sour dough bread) TEN INGREDIENTS FRIED RICE MANDARIN FRIED RICE TOYSAN FRIED RICE VELVET CORN SOUP W. CRAB MEAT cordial medoc jourde Hot Tuna Sandwich (flaked tuna, mixed with spices and covered with a cheese sauce, then toasted) SHARK FIN SOUP CHUNKY FISH CHOWDER WONTON SOUP Ranchers Chopped Beef Sandwich (chopped beef from the range on sesame bun, with Senor Picos condiments) CLAMS W. GINGER BROTH BROAD FUN NOODLES W. BEEF LO MEIN (BEEF OR CHICKEN) CHOPPED BEEF W. VERMICELLI NOODLES Pippermint SINGAPORE RICE NOODLES (MAI FUN) Barbecued Bones (a whole meal of wonderful beef ribs marinated in Senor Picos sauces, barbecued in beehive oven) CRISPY PAN FRIED EGG NOODLES Rum Verschnitt Rum Original ANGEL HAIR PASTA W. MEAT SAUCE Batavia Arrac Verschnitt SeÃ\x83±or Picos Chicken (from a miners recipe) John Haig "Gold Label" Chicken in the Pot (poached chicken with rice, vegetables and watercress) Johnnie Walker "Red Label" Dewars "White Label" Son-of-a-Bitch Stew ("Its a real son-of-a-bitch"-parts of beef and veal seasoned and cooked to perfection) Sheepherders Dinner (lamb shanks, cooked with spices and vegetables, served with steaming beans) King George IV Chopped Range-Fed Beef Long John Salmon (sauteed) (fresh pacific salmon sauteed in butter) Farallon Sole (sauteed filets of sole, in butter) Atlantic Cobbler Dorado (from the "outer pacific" SeÃ\x83±or Picos own presentation of this great fish) claret cobbler prince of wales Baked Tomales Bay Oysters ("sirloin shaped" oysters, baked with herbs, butter and spices) Crab Maximillian (tender crab, seasoned and rolled in fine crepes, served with a cream sauce) Ranch Bread (per basket) Apple Betty jamaica rum sour Sopaipillas (the aristocrat of early California breads-served with our own syrup) Egg sour Ghirardelli Square Ice Cream ( a rich chocolate ice cream with a taste of what made Ghirardelli Square famous) SeÃ\x83±ora Picos Cheese Cake (served with wild berry sauce) Atlantic Collin Gin Collin Rum Collin Sonora Daiquiri (from the cactus comes the taste, from the tequila comes the bite) Brandy Collin Margarita (the favorite of Mexico-SeÃ\x83±or Picos version) Azteca (a golden cocktail, frosty and smooth) Potted Parrot (watch this bird! when he starts talking you stop walking-hes yours to take home) Ponche (a barrel of fun) Durango (as rugged as the Sierra Madre mountains that rim this town, a great new tequila drink) Sangrita (no sissy drink this-tequila, lime and salt, with the devils own chaser) KafÃ\x83©-La-TÃ\x83© (a fine after-dinner drink of strong coffee and rich chocolate combined with brandy) Sangria (a glass pitcher full of robust red wine and sparkling juices) Copa de Vino (a light, sparkling mixture of white wine and juices-served in a big pitcher) Red or White Wine: By the Glass/By the Carafe grog von arrac Barbecued "Bones" (beef "bones" [ribs] in Senor Picos own marinade and barbecued in the beehive oven) SHRIMP CANLIS Delicious shrimp shipped essentially to us...Sauteed in a tantalizing blend of butter, olive oil, wine and garlic. Guacamole (fresh avocado dip made with spices, tomatoes; served with crisp tostadas) PACIFIC MAHIMAHI Dont let that name perplex you. Thats the Hawaiin name for one of the Islands greatest sport fish - the unquestioned seafood favorite of gourmets. We broil it over hardwood charcoal and season it with a tantalizing butter sauce. Nachos (tiny crisp tostadas-topped with cheddar cheese and pieces of chile) Taquitos (bite size tiny tacos-picadillo filling) DUNGENESS CRAB LEGS. Selected, moist crab legs sauteed in butter and lemon, served with straw potatoes and our special Tartare Sauce. WHOLE BROILED LOBSTER TAIL. Spectacular shellfish, these-steeped in wine, broiled and seasoned with a hot butter sauce that will pique your curiousity as well as your appetite. Empanadas ("little turnovers" filled with seafood, spices and herbs) SAN FRANCISTO PETRALE SOLE San Francisco Petrale Sole, sauteed in butter, with white wine and lemon. Served only when fresh, as available. Chile Cheese Balls (cream cheese and chiles, all rolled into one-fried to a golden brown) Quesadillas (Favorite of the Jamaica Market. Good for early or late snack.) RAINBOW TROUT, Charcoal Broiled. Fresh Boneless Whole Rainbow Trout, charcoal broiled and seasoned with our lemon butter sauce and served with straw potatoes. Not from the sea, of course, but always fresh. Chili con Queso (a mixture of different spices, cheese & chili served piping hot with tostada chips) QUILCENE OYSTERS. No ordinary oysters, these! Flown to us from the cold waters of Quilcene Bay, these oysters are raised with loving care. They are sauteed and served with straw potatoes. Always fresh, always available. Pinky Gonzalez (Too much of this and then too much of that! The Container tells the story) PACIFIC SNAPPER. Fresh, flaky Pacific snapper caught off the coast and brought direclty to us. We broil it over hardwood charcoal embers and basted it with butter and lemon. Served only when fresh, as available. BROILED LAMB RIBS. A Canlis favorite for many years. It is best to cut between each tiny rib and hold the morsel in your fingers - but no tastier lamb is to be found. We give these ribs our matchless broiler treatment of herbs and wine, and offer them ORIGINAL CANLIS GARLIC BREAD San Francisco Sourdough Roll, baked especially for us, with garlic butter, Romano cheese and red wine. Butter Pecan ORIGINAL CANLIS GARGANTUAN BAKED POTATO Often copied, Never Equaled - Tubbed, scrubbed and oil-rubbed - served with butter and condiments, crisp bacon, onions, grated Romano cheese - WHOLE Prepared and Stuffed FRENCH LAMB CHOPS (Double Thick) Broiled to your individual taste, with just the slightest basting of herbs. Elegant in their simplicity. 1/2 Grape-fruit mit KrebsschwÃ\x83¤nzen TENDERLOIN en Brochette Tender, lean slices of Tenderloin en Brochette. Seasoned, skewered and broiled to perfection over the open hearth. 3/2 Eier russischer Art (Deutscher Kaviar) Chocolate Almond Tomato in Sandwiches orangeade mit soda Ice Cream Cones Double Deckers Privat Gout americain Sohnlein Assmannshauser Spatburgunder deinhard senior henkell natur brut Orange Capade Fresh Orange Juice Floating Scrumptious Orange Ice Seezungenfilets in Mosel Riesling gedunstet mit frischen Champignons Fillets of sole poached in Moselle Wine with fresh mushrooms Filets de Sole poches au Riesling, avec Champignons de Paris Seezungenfilets in Mosel Riesling gedunstet mit frischen Champignons mit Kaviar Fillets of sole poached in Moselle Wine with fresh mushrooms with Caviar Filets de Sole poches au Riesling, avec Champignons de Paris avec Caviar Flambierte Kalbsnieren mit Reis Creole, fur 2 Personen Calfs kidneys flambe, with rice "Creole", for 2 persons Ragout fin, in der muschel uberbacken Rognons de veau flambes, riz "Creole", pour 2 personnes Junge Entenbrust mit Orangenfilets "Bigarade", Kartoffelkroketten Toast "Atlantic" Duckling breast, orange fillets "Bigarade", potato croquettes Blanc de caneton, filets dorange "Bigarade", pommes croquettes Toast "Schweizer Art" Matjesfilet auf Eis mit grunen Bohnen und neuen Kartoffeln Avocadocreme Zanderfilet "Spreewalder Art" mit pommes nature Kalbsgeschnetzeltes "Zuricher Art" mit Spatzle Bessarabisches FleischspieBchen mit frischen Champignons Brochette of Fillet, Bessarabien style, with fresh mushrooms Brochette a la Bessarabienne, Champignons de Paris Kalbsleber mit Speck Steak de Veau Kalbsfilet Fillet of Veal Entrecote mit Gemusen garniert fur 2 Personen Sirloin Steak garnished with vegetables, for 2 persons Entrecote garni de legumes, pour 2 personnes Chateaubriand garnished with vegetables, for 2 persons Pikanter fleischsalat Chateaubriand mit Gemusen garniert fur 2 personen Chateaubriand garni de legumes, pour 2 personnes Cote de Boeuf fur 2 Personen Cote de Boeuf for 2 persons Cote de Boeuf pour 2 personnes Porterhouse steak fur 2 Personen Porterhouse steak for 2 persons Porterhouse steak pour 2 personnes Lammkotelett Lamb-Chops Jungschweinsfilet mit jungen Erbsen und kleinen Karotten fur 2 Personen Fillet of Pork with fresh peas and young carrots for 2 persons Filet de Porc aux petits pois et carottes nouvelles pour 2 personnes Lammrucken "Bessarabisch" Zur Wahl: mit Bohnenkernen, gebackenen Bohnen oder grunen Bohnen fur 2 Personen Saddle of Lam "Bessarabisch" Choice of: flageolets, baked beans or French beans for 2 persons Selle dAgneau "Bessarabienne" Au choix: flageolets, haricots au four ou haricots verts pour 2 personnes Rinderfilet "Madagaskar" mit BroccolistrauBchen und Grilltomate fur 2 Personen Fillet of beef "Madagascar", bunched broccoli, grilled tomato for 2 persons Filet de boeuf "Madagascar", broccoli en bouquet, tomates grillees pour 2 personnes Kalbsrucken mit Gemusen garniert fur 2 Personen Saddle of Veal garnie de legumes pour 2 personnes Legierte Spargelsuppe Portion frischer Stangenspargel mit zerlassener Butter oder Sauce Hollandaise und neuen Kartoffeln Zarter Westfalischer Landschinken Mildgeraucherter Saftschinken Luftgetrocknetes Fleisch "Bundner Art" Delikater Parmaschinken Gemischte Schinkenbeilage Spiegel-oder Ruhreier oder Omelette Kleines Wiener Kalbsschnitzel Frischer Lachs, russisch zubereitet Kleines Kalbssteak Crispy Duck Skin w. Pancakes, Hoisin Sauce & Scallions Sauteed Shredded Duck Meat Poached Spinach Home made Sorbet Home made Ice Cream Peking Duck Dinner Sliced Steak w. Broccoli Spears Shredded Beef w. Hot Peppers and Black Bean Sauce Filet Mignon w. Mushroom and Broccoli Chin Chin Steak w. Asparagus Crisped Orange Beef Veal Medallions w. Spicy Peppercorn Sauce Heart and Sole King Crab Meat w. Abalone Mushroom Aphrodesia Love Nest Sauteed Mussels Clams w. Black Bean Sauce Chin Chin Shrimp Scampi Steamed Salmon w. Black Bean Sauce Jumbo Prawns w. Lobster Sauce Jumbo Prawns Szechuan Steamed Flounder w. Scallion and Coriander LIME FREEZE Lemon-Hi blended with Refreshing Lime Ice Steamed or Crispy Seabass Old Fashioned Lobster Cantonese Steamed Lobster w. Lemon Lobster w. Ginger and Scallions Hunan Shredded Pork Hong Kong Pork Filets Thick and Creamy, Luscious Milk Shakes Moo Shu Pork w. Crepes Malted Milk Shakes Shredded Pork w. Garlic Sauce Curried Lamb Stew Sauteed Leg of Lamb w. Leeks Sauteed Preserved Duck Breast Tea Smoked Duck w. Scallion Pancake Grilled Baby Quails Sesame Chicken Dice Chicken w. Walnuts and Leeks Country Style Chicken w. Spinach Fresh Fruit Ice Two Scoops and a Little Extra Tung On Chicken Shredded Chicken with Garlic Sauce Three Glass Chicken Peking Duck - One or Two Ways Hausmarke Kessler Gold, 0,75 l Kessler Urherb Auslese, extra trocken, 0,75 l Fresh Fruit Ice Fresh Frozen Raspberry Ice Deutz & Geldermann, Deutscher Sekt carte blanche, 0,75 l KESSLER PICCOLO, 0,2 l New York Cut Steak Milk Shake Extra Luscious Inside of glass thickly lined with marshmallow, caramel or fudge sauce Lanson - Franzosischer Champagner, Jahrgang 1975, 0,75 l Shish Kebab with Pilaff Fruchtlimo, 0,4 l Petite Filet Tafelwasser, 0,4 l Milk Shake Super Malts Inside of glass thickly covered with marshmallow, caramel or fudge sauce Broiled Rib Steak Siegsdorfer Petrusquelle, 0,25 l French Peppercorn Steak Double Cut New York Steak Apfelsaft, 0,2 l Double Cut New York Steak with Peppercorns 1989er Forster Bischofsgarten Riesling, Qualitatswein, halbtrocken Weinbaugemeinde Niederkirchen - Rheinpfalz 1987er Wormser Liebfrauenstift - Kirchenstuck Riesling, Q.b.A. Erzeugerabfullung, halbtrocken Weingut P.J. Valckenberg Worms - Rheinhessen 1987er Rudesheimer Rosengarten Qualitatswein b.A., halbtrocken Weingut P.J. Valckenberg Worms - Nahe Banana Splits 1990er Eberstadter Sommerhalde Riesling, Qualitatswein, Erzeugerabfullung, trocken Weingartner Genossenschaft - Wurttemberg 1990er Obereisenheimer Holl Muller-Thurgau, Qualitatswein, trocken Gebietswinzergenossenschaft Franken Imported Ham Sandwich 1989er Wurzburger Stein Muller-Thurgau, Qualitatswein, trocken Staatlicher Hofkeller Wurzburg - Franken 1991er Eberstadter Eberfurst (Rotwein) Trollinger mit Lemberger, Qualitatswein, trocken Weingartner Genossenschaft - Wurttemberg Club Sandwich - Turkey, Bacon, Tomato & Lettuce on Toast Agora Salad Volkacher Kirchberg Muller--Thurgau, Qualitatswein, halbtrocken - Franken The Chefs Special Salad Bowl Fruit Bouquet Home-made Pound Cake Sliced Tomato and Onion Agora Salad (side portion) All Burgers served on Pitta Bread Agora-Burger (Steakburger) with finely chopped Onions and Parsley Cheeseburger Deluxe - with Lettuce & Tomato and French Fries Broiled Cheeseburger with Lettuce & Tomato Deluxe Steakburger -- with Bermuda Onion, French Fries, Lettuce & Tomato Steakburger with Bermuda Onion and Tomato Granada The Flatiron Building Super Size ice cream sodas Decorated Cakes Nut Bread Rolls, dozen Finger Sandwiches, dozen Frankr. 70er BEAUJOLAIS SUPERIEUR A.C. Sudtirol/Italien 73er SUDTIROLER >>BACHMAIR SPEZIAL<< Qualitatswein Rheinpf. 73er DURKHEIMER FEUERBERG PORTUGIESER Qualitatswein A.P.Nr. Tirol 73er GRIESER LAGREIN KRETZER Qualitatswein Wttbg. 72er GUNDELBACHER STROMBERG SCHWARZRIESLING WEISSHERBST Qualitatswein A.P.Erz. Abfullung W.Z.G. Robert Mondavi Cabernet Sauvignon 1988 Robert Mondavi Pinot Noir 1990 Robert Mondavi Opus One 1988/89 Simi Cabernet Sauvignon 1988 Simi Sterling Merlot 1989 Jordan Cabernet Sauvignon 1988 Fetzer Cabernet Sauvignon Reserve 1986 Cuvaison Cabernet Sauvignon 1989 Livio Felluga Merlot 1990 Bertani Amarone 1980 Venegazzu Della Casa 1988 Hot Fudge Puiatti Pinot nero 1989 Large Sundaes Monsanto Chianti Classico Riserva 1988 Ruffino Riserva Ducale 1986 Frescobaldi Mormoreto 1983 Antinori Tignanello 1988 Antinori Riserva Marchese 1987 Castelgiocondo Brunello di Montalcino 1986 Banfi Brunello di Montalcino 1987 Rocca delle Macie Chianti Classico 1988 La Scolca Gavi Black Label 1990 Egg Creams 25 Flavors Marchese Lodovico A. Poggio alle Gazze 1991 Mastroberardino Greco di Tufo 1990 Mastroberardino Vignadora 1990 LHeritier-Guyot Clos Blanc de Vougeot 1987 Joseph Drouhin Chablis Premiere cru 1991 Joseph Drouhin Puligny Montrachet 1991 Chateau Margaux Pavillon Blanc 1987 Moet & Chandon Saran Blanc de Blanc Champenois N.V. Ladoucette Pouilly Fume 1990 Sprinkles Marchese Lodovico A. Ornellaia 1987 Lungarotti San Giorgio 1981 Lungarotti Rubesco Riserva 1988 Sodas GOLDEN NUGGET Fresh Orange Juice, Orange Ice and Vanilla Ice Cream Whipped to a Taste-Treat TOP HAT Fluffy home-made Cream Puff filled with creamy textured French Vanilla Ice Cream . . . then showered with delicious Hot Fudge ICED KAFFEE . . . Europes substitue for the Coffee Break. Sugar Bowl Turkish Coffee Ice Cream, Doused with Coffee in a Parfait Glass, Topped with Delicious Whip PINNACLE PEAK SUNDAES Our Specialty! Served in a jumbo mug with govs of creamy ice cream wallowing in delicious, rich sauces . . . topped with delicious whip and a red cherry FLAVOR CHOICE: With Vanilla Ice Cream unless otherwise specified Old Dutch Chocolate Cold Caramel Chocolate Mocha (with Coffee Ice Cream) Coffee (with Coffee Ice Cream) Choice of the 7 flavors below Hot Caramel SUPER FANCY SUNDAES GOSH-AWFUL-GOOEY Fresh Banana split lengthwise, Turkish Coffee Ice Cream blanketed with Caramel Sauce, Red Raspberry Ice smothered in Marshmallow Sauce with delicious Whip and a juicy red Maraschino Cherry atop SUGAR BOWL TREAT Split whole fresh Banana, creamy Vanilla Ice Cream with fresh frozen Raspberry topping, rich Dutch Chocolate Ice Cream covered with Pineapple, delicious Whip and a juicy red Cherry DSIREME (D-SIRE-ME) Whole fresh Banana split on one end by French Vanilla Ice Cream and Chocolate Marshmallow Sauce, and on the other by fresh Strawberry Ice Cream with sliced Strawberries, and blowing its top with delicious Whip and a lush Cherry CREAMED WALNUT FUDGE Gooey Marshmallow, sticky Fudge and fresh Walnuts mixed to delight your palate - smothering the gobs of creamy Vanilla Ice Cream . . . delicious Whip and a Cherry DUSTY ROAD Chocolate Ice Cream, Chocolate Sauce and a blanket of Malt, delicious Whip, and a luscious red Cherry ROCKY MOUNTAIN SUNDAE Coffee Ice Cream drenched in Chocolate Syrup, topped with Walnuts, delicious Whip and a red Maraschino Cherry TIN ROOF A mug of creamy Vanilla Ice Cream smothered in Chocolate Sauce and drenched with salted Spanish Peanuts, plus a topping of delicious Whip SPECTACULAR BANANA BOWL Mountains of French Vanilla Ice Cream drenched with Strawberries, Old Dutch Chocolate Ice Cream smothered with Marshmallow Sauce, Peppermint Stick Ice Cream blanketed with Chocolate Syrup delicious Whip, chopped nuts, a Maraschino PARFAITS Served in a Slenderized Parfait Glass. (Suggested for Petit Appetit) BLARNEY DREAM Delicious Mint, a smacking wallop of Peppermint Ice Cream, scrumptious Chocolate Fudge, Burnt Almond Ice Cream, tempting Whip, Creme de Menthe to give the bright Kelly green isle touch, and atop it all a luscious Red Cherry 23 SKIDDO Dreamy Coffe Syrup, Old Dutch Chocolate Ice Cream, sliced Banana surprises, Chocolate Syrup, Turkish Coffee Ice Cream, all spruced up with tempting Whip and a red Cherry RED SOX SPECIAL Raspberry Sauce, Sugar Bowl Vanilla Ice Cream, chunks of Pineapple and Pineapple Sauce combined with Raspberry Ice, Ground Nuts, delicious Whip, and a Maraschino Cherry FOOT-HIGH PARFAIT (Suggested for Men and Ladies with Bon Appetit) An Arizona Treat! Two fresh eggs (fried, scrambled or boiled) with 3 strips of Bacon, Toast and Jelly Three Delicious Hot Pancakes with Syrup and Country Sausage Creamy, crisp Waffles Walnut Waffles Waffles covered with Strawberries Waffles a la Mode White, Rye, Raisin, Whole Wheat Cake, serving Rolls, each Pies, serving Cream Pies, serving A la mode, (extra) Sugar Bowl Ice Cream Fresh Fruit Ice Ice Cream Toppings Regular Flavors Hot Fudge or Cream Walnut Fudge Rosalies Own Salad Smoked Beef Sandwich Black Forest Ham Sandwich Calves Liver Pate Sandwich Italian Salami Sandwich Tybo Cheese Sandwich Westphalian Ham & Avocado Sandwich Breast of Turkey & Avocado Sandwich The Appleby Sandwich: Calves Liver Pate, Turkey, Avocado, Westphalian Ham The Gallimaufry Sandwich: Black Forest Ham, Smoked Beef, Avocado Tybo Cheese The Tiffany Sandwich: Salami, Turkey, Peppered Ham, Swiss Cheese Sesame Roll Poppyseed Roll FischspieB "Stortebeker", Krautersauce Creole Reis Brochette of delicate fish "Stortebeker", with herb sauce and rice a la creole Brochette de poissons delicats "Stortebekder", sauce aux aromates, riz a la creole KalbslendenspieBchen "Maitre Albert", Artischockenboden mit Spargel, gebackenem Ei, Tomate, Safranreis und Sauce Bernaise Skewered loin of veal "Maitre Albert", with artichoke hearts, asparagus, baked egg, tomato, saffroned rice and sauce Bernaise Longe de veau en brochette "Maitre Albert", fonds dartichauts, asperges, oeuf au four, tomate, riz safrane, sauce Bearnaise Zanderschnitte mit Tomate "Spreewalder Art" mit Gemusejulienne und einer WeiBweinsauce nappiert Perch-pike cutled with tomatoes, Spreewald" fashion, with Julienne of vegetables, white wine sauce Trance de sandre aux tomates "Spreewald", Julienne de legumes, sauce vin blanc Kalbsleber "Berliner Art" mit Apfeln und gedunsteten Zweibeln Calfs liver "Berlin" fashion, with apples and stewed onions Foie de veau "Berlin", pommes, oignons etuves Kalbsmedaillon mit Morcheln a la creme, Spargel und Mandelballchen Veal medaillon with morels a la creme, asparagus and pommes Berny Medaillon de veau, morilles a la creme, asperges, pommes Berny Frische Poularde mit feinen Krautern und pommes Lorette, 2 Personen (Zubereitungszeit 45 Minuten) Fresh chicken aux fines herbes, potatoes Lorette, 2 persons (Preparation time: 45 min.) Poularde fraiche aux fines herbes, pommes Lorette, 2 personnes (Preparation: 45 minutes) TAGESPREIS FUR FRISCHEN HUMMER KALT ODER WARM SOWIE HUMMERCOCKTAIL Rehmedaillons in Sahne, Pfifferlinge, Karoffelbrei und Preiselbeeren Venison medaillons in cream, chanterelle mushrooms, mashed potatoes and cranberries Medaillons de chevreuil a la creme, chanterelles, pommes de terre en puree, airelles rouges Hirschsteak "Baden Baden" mit gefullter Birne, Waldpilzen, Wacholderrahmsauce und Mandelballchen Deer steak "Baden-Baden" with pommes Berny Steak de cerf "Baden-Baden", pommes Berny Rehrucken, gespickt, mit Pfifferlingen, Karoffeldroketten, Preiselbeeren und Sahnesauce, fur 2 Personen Saddle of Venison, larded, with chanterelle mushrooms, potatoes croquettes, cranberries and cream sauce, for 2 persons Selle de chevreuil lardee, chanterelles, croquettes, airelles rouges, sauce a la creme, pour 2 personnes Junger Fasan, gebraten, mit Sahnensauce, Ananaskraut und Karoffelbrei fur 2 Personen Roast Pheasant, Cream Sauce, Sauerkraut with Pineapple and mashed Potatoes, for 2 persons Faisan roti, Sauce a la Creme, Choucroute a lAnanas et Pommes de Terre en Puree, pour 2 personnes Kleine Pariser Karotten Parisian Carrots Petites Carottes PrinzeBbohnen Fine French Beans Champignons de Paris Verschiedene Gemuse Legumes varies Chanterelle Mushrooms Chanterelles Salat der Saison mit feinen Krautern, Essig und Ol Salads in Season with Fine Herbs, Olive Oil and Wine Vinegar Salade de Saison aux Fines Herbes, Huile et Vinaigre Gemischter Salat nach Ihrer Wahl mit French-, Italian- oder Roquefort-Dressing Mixed Salad according to your choice with French, Italian or Roquefort Dressing Salades melees selon desir et assiasonees a la francaise, a litalienne ou au Roquefort Dressing Franzosischer Kase zur Wahl mit Brot und Butter Selected French Cheeses with bread and butter Fromages Francais assortis, pain et beurre Schwarzwalder Cocktail Black Forest cocktail Cocktail Foret Noire Irish Coffee Bombe Irish Coffee bomb Bombe Irish Coffee Romischer Eispunsch Roman Ice Punch Punch glace romain haselnuBbombe mit Sauerkirschen und Sahne Hazel-Nut Bombe with Sour Cherries and Whipped Cream Bombe aux Avelines avec des Griottes et Creme Chantilly Eisbecher "Alt Berlin" "Old Berlin" Sundae Coupe glacee, "Vieux Berlin" Nougatparfait Islandaise Ice souffle Grand Marnier Geeister Obstsalat von frischen Fruchten mit Schwarzwalder Kirschwasser Iced Fresh fruit salad with Black Forest Kirschwasser Salade de fruits frais au Kirsch Foret Noire Peach "Europe" For 2 persons, flambe at your table Peche "Europe" Pour w personnes flambe a la table Jubilee Cherries For 2 persons, flambe at your table Cerises "Jubile" Pour 2 personnes flambe a la table Ananas "Barberina" und am Tisch flambiert ab 2 Personen Pfirsich Europa und am Tisch flambiert ab 2 Personen Kirschen Jubilee und am Tisch flambiert ab 2 Personen Pineapple "Barberina" For 2 persons, flambe at your table Birne Chevalier und am Tisch flambiert ab 2 Personen Pear Chevalier For 2 persons, flambe at your table Poire Chevalier Pour 2 personnes flambe a la table Deidesheimer Hofstuck Muller-Thurgau, Qalitatswein, trocken -- Rheinpfalz Botzinger Eckberg Muller-Thurgau, QbA, trocken -- Baden Brauneberger Kurfurstlay Riesling, Qualitatswein, halbtrocken -- Mosel haverschlachter Heuchelberg Trollinger, QbA, trocken -- Wurttemberg -- Rotwein Gebirgsenzian Grassl Obstler Grassl Williamsbrine Lantenhammer Eckes Privat Brand (Weinbrand) 1 Bayerisches Kaffeehaferl 1 Bayerisches Teehaferl Gluhwein vom Haberschlachter Heuchelberg Tee mit Rum Orangensaft, 0,2l Pokal Rotwein Pokal Rose-Wein Pokal "Crystal dAlsace" Edelzwicker Dezemer Wurzgarten, Riesling-Kabinett aus dem Lesegut Weingut Lowen Qualitatswein mit Pradikat lieblich, suffig, feinblumig "Crystal dAlsace" Edelzwicker wuchtig, wurzig, ein, Wein der den Durst loscht Okfener Bockstein Riesling-Kabinett aus dem lesegut winzerverein qualitatswein mit pradikat rassig-fruchtiger Sarriesling Erdener Treppchen Riesling-Kabinett qualitatswein mit Pradikat fruchtig-rassig Niersteiner Gutes Domtal, Spatlese weingut a. Itschert, qualitatswein voll, feinblumig-Iiebliche art Pichet de Beaujolais-Villages Original - Abfullung mommessin sehr saftig, weich, feine Frucht un schones Bukett cseler rippenspeer "hessische art" gekecht mit jungen wirschinggemuze in feiner bechamelsesse / petersilienkartoffeln Walporzheimer berg Spatburgunder Winzerverein Walporzheim, qualitatswein fruchtig, mild mundig Le Pichet de Beaujolias Original - Abfullung Mommessin saftig, weich, feine Frucht, schones bukett o m e l e t t e " fersterin " gefullt mit waldfrischen pfifferlingen gesehmerte tomate. bestreut mit frischen kruntern Matheus Muller "M Mchen" Matheus Muller "Extra" Hausmarke "Schiffchen-Privat" Kalbshaxenbraten "Munchner Art" mit Rostkartoffein frische nerdseeschelle " finkenwerder art " mit schinkenspeck gebraten, garniert mit zitrone gurkensalat / petersilienkartoffeln Kalbsfricasse "Indisch", gebackene Fruchte und Reis Mixed-Grill mit salat un pommes frites Ochsenzunge in Madaira, Champignons, pommen croquettes s c h w e i n e r u c k e n in madeira mit apfelspalten, kopfsalat in saurer sahne petersilienkaroffeln Ochsenbrust mit Meerrettich, Rote Bete und Kartoffeln Rinderroulade auf Puree mit Leipziger Allerlei Kopfsalat in Sahne Gurken oder Tomatensalat Frische Radieschen mit Brot und Butter Heringsalat mit Ei garniert un Brotchen norwegischer l a c h s vom grill mit sahnemeerretich / kruuterbutter, geruiert mit zitrone, gurkensalat / petersilienkart. Hering "Hausfrauen Art" mit Schwenkkartoffeln gespickter r e h r u c k e n " juger art " mit augsesuchten kleinen pfifferlingen in feiner wilderemesosse, praiselbeerad pommes croquettes gespickter r o h r u c k e n " juger art " mit ausgesuchten kleinen pfifferlingon in feiner wilderemesosse, preiselbeeren pommes croquettes franzusische zwibelsuppe gratiniert frische hausgemachte marseiller fischsuppe " b o u i l l a i s s e " frische hausgruucherte warme ferele sahnemeerrettich / krauterbutter / toast hessisches nationalgericht m gekechte ochsonbrust mit frankfurter gruner sosse aus hart gekechten einern, saurer sahne und frische kuautern petersilienkartoffeln rumpsteak im f a n g stangenspargel i pikanter krabbensosse eingerelit im einen pfannkuchen Caviar frais de Sterlet (1 gr) Poutarge de Colin Vinaigrette Potage Piston "Trenette al Pesto con Pomodori" "Gnocchis della Casa" Rouget Fancillon Quartier dAgneau Romarin Rumpsteak au Poivre vert Noisettes de Porc Paloise Foie de Genisse au lBacon Meringues Alaska Sorbet Eau de Vie de Poire Les glaces divers Asperges et Artichauts Carne de Porco a Mentejana Portion ROASTBEEF mit sc. remoulade, Kartoffelsalat Portion WESTFALISCHER KNOCHENSCHINKEN, Brot und Butter Portion FLENSBUGER RAUCHERAAL Deutsches Beefsteak mit Spiegelei, Salat, Rostkartoffeln Spaghetti "Bolognaise" mit Salat E I S B E I N auf Sauerkraut und Puree SCHLACHTPLATTE nach Art des Rauses GEBR.LEBER "BERLINER ART",Afpel,Zwiebeln,Puree,Salat Fur 2 Personen: SCHIFFCHEN-ROSTPLATTE Salatgegrellte Tomaten,Patna-Reis, pommes frites Schweineschnitzel mit Salat und Rostkartoffeln Zigeunersteak mit Salat und pommes frites Huhnerfricassee mit Spargel,Champignons und Reis Kalbsfricassee "Indisch",Currysauce,geb.Fruchte und Reis ROTBARCH gebacken,sc.remoulade und Kartoffelsalat SEEZUNGE "Mullerin" in brauner Butter,Salat,Kartoffeln KALBSCOTELETTE mit geb.Banane,Champignons,pommes frites KALBSZUNGE in Weisswein,Spargel,Champignons,Reis SCHWENELENDCHEN "Sansibar",Ananas,Currysc.,Mandeln,Reis POULARDENBRUST,gefllt m.Schinken u.Kase,Currysc.,Reis RUMPSTEAK v.Grill,Krauterbutter,Meer.,Salat,pommes frittes Wiener ROSTBRATEN mit Rostzwiebeln,Salat,pommes frites FILETSTEAK mit Krauterbutter,Salat und pommes frites PARISER PFEFFERSTEAK mit Salat und pommes frites EISKREM "VANILLE ART" mit Schwedenfruchten und Rum EISKREME"VANILLE ART oder "FURST PUCKLER ART" m.Sahne GANSESCHMALZE mit Harzer Bauernkase und Schwarzbrot CAMEMBERT gebacken mit gerosteter Petersilie Preisselbeeren,Toastbrot Frischer Stangenspargel mit zerlassener Butter und Kartoffeln Frischer Stangenspargel mit feinem Ragout uberbacken und Kartoffeln Frischer Stangenspargel mit gekochtem Schniken,zerlassener Butter und Kartoffeln Frischer Stangenspargel mit Katenrauchschinken, zerlassener Butter und Kartoffeln Frischer Stangenspargel mit paniertem Schweineschnitzel, zerlassener Butter und Kartoffeln Frischer Stangenspargel mit Kalbsteak vom Grill, zerlassener Butter und Kartoffeln Frischer Stangenspargel mit Filetsteak vom Grill, zerlassener Butter und Kartoffeln F R I S C H E E R D B E E R E N mit Sahne F R I S CH E E R D B E E R E N mit Eisrem "Vanille Art" und Sahne EISKREM"VANILLE ART" mit Schwedenfruchten und Rum GANSESCHMALZ mit Harzer Bauernkase und Schwarzbrot CAMEMBERT gebacken, gerostete Petersilie, Preisselbeeren,Toastbrot Hollander mit Brot und Butter Edelpizkase (Roquefort-Art) mit Brot und Butter Mainzer mit Roggelchen und Butter 2 PAAR Nurnberger Rostbratwurstchen auf Sauerkraut und Kartoffelpuree Schweinekotelette natur, mit Apfelrotkohl und Bratkartoffeln 2 Stuck Lammkoteletts mit Bohnchen und pommes frites Husaren-Spiess "Budapester Art" mit pommes frites und Salat Kalbssteak mit feinen Erbsen und Schwenkkartoffeln Kalbsschnitzel naturell mit Spiegelei Bratkartoffeln und Salat Domaine Chandon Brut Zigeunersteak mit pommes frites und Salat Schramsberg Cremant Reserve 1987 Wiener Schnitzel mit Salat und pommes frites Berlucchi Cuvee Imperiale Brut NV Cipriani Prosecco di Conegliano NV Bollinger Special Cuvee NV Krug Grand Cuvee NV Moet & Chandon Dom Perignon 1985 Moet & Chandon Brut Imperial 1988 Moet & Chandon Brut Imperial NV Veuve Cliquot Grand Dame Brut 1985 Veuve Cliquot Carte Or 1983 Veuve Cliquot Yellow Label NV Perrier Jouet Fleur de Champagne 1983 Taittinger Comte de Champagne 1985 Louis Roederer Cristal 1986 Louis Roederer Brut NV Taittinger Comte de Champagne 1983 Paprikascnitzel mit Spaghetti und Salat Veuve Cliquot Brut Rose 1983 Perrier Jouet Rose Fleur de Champagne 1986 Hauver Malvasia delle Lipari 1990 Livio Felluga 1/2 Picolit 1986 Lur Saluces Chateau DYquem 1984 Robert Mondavi 1/2 Sauvignon Blanc Botrytis 1983 Ochsenbrust gekocht mit Meerrettich, kalter Beilage und Kartoffeln Robert Mondavi 1/2 Johannisberg Riesling Botrytis 1986 Robert Mondavi Napa Chardonnay Reserve 1990 Rumpsteak vom Grill, Krauterbutter, Meerrettich, pommes frites und Salat Robert Mondavi Napa Chardonnay 1990 Robert Mondavi Napa Fume Blanc 1990 Simi Sauvignon Blanc 1991 Sterling Sauvignon Blanc 1991 Acacia Chardonnay Carneros 1990 Fetzer Chardonnay Reserve 1990 Filetsteak mit Krauterbutter, pommes frites und Salat Guvaison Chardonnay 1990 Barone Fini Pinot Grigio 1990 Anselmi Soave 1990 Santa Margherita Luna di Feldi 1990 Filetsteak a la Meyer mit Spiegelei und Salat Jermann Chardonnay 1990 Livio Felluga Tocai Friulano 1990 Livio Felluga Pinot Grigio del Collio 1991 Pariser Pfeffersteak mit pommes frites und Salat Livio Felluga Terre Alte 1989/90 Pieropan Soave Vigneto Calvarino 1991 Puiatti Pinot Bianco 1991 Puiatti Pinot Grigio 1991 Antinori Orvieto Classico 1991 2 Stuck Tournedos mit sc. bearnaise, pommes frites und Salat Antinori Cervaro Della Sala 1990 Decugnano dei Barbi Orvieto classico 1989 Mixed Grill mit pommes frites und Salat Ceretto Barbaresco Asij 1988 Kalssteak "Florida" mit Curryreis Ceretto Barolo Brunate Bricco Rocche 1986 Ceretto Barbaresco Bricco Asili 1986 Tatarbeefsteak angebraten auf Toast mit Spiegelei Borgogno Barolo Riserva 1964 Gaja Barbaresco 1986 Giacomo Bologna Bricco dellUccellone 1989 Mastroberardino Avellanio 1990 Ochsenzunge in Madeira mit frischen Champignong und pommes croquettes Jean Louis La Planche Chateau de Pommard 1990 Wiener Roastbraten mit pommes frites und Salat Domaine Clarence Dillon Chateau Haut Brion 1981 Domaine Clarence Dillon Chateau Haut Brion 1982 Societe Agricole Chateau La Lagune 1988 Kalbssteak au four (mit feinen Ragout und sc. hollandaise uberbacken) pommes croquettes und Salat Roger Zuger Chateau St.Exupery Margaux 1985 "Schiffchen, Rostplatte mit pommes frites und Salat Entrecote double mit sc. bearnaise pommes frites und Salat Les Aigullettes de Canard et Medaillons de Langouste au Calvados Rotkohl, Wirsing oder Spinat Les Escalopes de Truite Saumonee Glacess dune Creme de Cerfeuil Le souffle de volaille au foie garni de petites racines Les ris de veau au basilik dans un nid de nouilles aux legumes Feine Erbsen, Delikatessbohnen Dicke Bohnen oder Grunkohl Heidsieck, Monopol Red Top Heidsieck dry Monopol Bratkaroffeln Salzkartoffln o. Puree gerostete Zwiebeln Senf-o. Gewurzgurke Remoulade oder Maynnaise sc. hollandaise sc. bearnaise DEIDESHEIMER HERRGOTTSACKER RIESLING Qualitatswein A.P.Nr. Erzeuger-Abfullung Winzerverein Niederkirchen fruchtig, artig, elegant FORSTER JESUITENGARTEN RIESLING KABINETT Original-Abfullung Weingut Reichsrat von Buhl fruchtig, elegant NEULEININGER SCHEUREBE KABINETT Qualitatswein mit Pradikat A.P.Nr. Erzeuger-Abfullung Weingut Michel-Schenk fruchtig, duflig, lieblich FORSTER UNGEHEUER RIESLING SPATLESE Original-Abfullung Weingut Reichsrat von Buhl fruchtige Reife und SuBe KALLSTADTER SAUMAGEN KANZLER SPATLESE Qualitatswein mit Pradikat A.P.Nr. aus dem Lesegut Friedrich Ruprecht-Erben voll, mild, dezente SuBe RUPPERTSBERGER NUSSBIEN SILVANER AUSLESE Qualitatswein mit Pradikat A.P.Nr. Erzeuger-Abfullung Winzerverein "Hoheburg" Ruppertsberg edle Fricht, Reife und SuBe LES PAUPIETTES DE LAPIN FARCIES AU XERES LE COEUR DE FILET DE BOEUF POCHE AU FUMET DE LEGUMES, SAUCE BLONDES AUX ECHALOTTES LES SORBETS DE LIMETTES, MANGUES, KIWIS OU AIRELLES ROUGES LE FILET DE VEAU ET MORILLES EN FEUILLETE SUR UNE MOUSSE DE BROCCOLIS LES CREPES CHAUDES AVEC UNE MOUSSE DE PRUNEAUX ET GLACE AUX POMMES LES MOUSSES AUX CHOCOLATS, CASSIS ET NOISETTES LA BOMBE AU RHUM SUR UN BAISER AUX AMANDES AVEC UNE CREME AU MOCCA LE DIALOGUE DE FRUITS AVEC DE DIFFERENTS SORBETS (POUR 2 PERSONNES (45 MINUTES)) LE SOUFFLE CHAUD DE SEMOULE AUX CERISES AIGRES AVEC UNE SAUSE A LA CANNELLE Badener 71er Heklinger Schlossberg Riesling xSilvaner Kabinett (Muller-Thurgau) Qualitatswein mit Pradikat A.P.Nr., Erzeuger-Abfullung Zentralkellerei Breisach Badener 72er Mauchener Sonnenstuck Gutedel, QualitÃ\x83¤tswein mit A.P.Nr., GÃ\x83¼tezeichen B.W.V., Erzeuger-AbfÃ\x83¼llung Weingut LÃ\x83¤mmlin-Schindler Badener 72er MMauchener Sonnenstuck Riesling xSilvaner (Muller-Thurgau) Qualitatswein mit A.P.Nr., Gutezeichen B.W.V., Erzeuger-Abfullung Weingut Lammlin-Schindler Wurttemberger 69er Niedernhaller Silvaner "Distelfink" Kabinett, Erzeuger-Abfullung Weing. Zentralgenossenschaft Wurttemberger 71er Stettener Heuchelberg Riesling Kabinett, Qualitatswein mit Pradikat A.P.Nr., Erzeuger-Abfullung Weing. Zentralgenossenschaft Badener 70er Kaiserstuhler Endiger Rulander, Qualitatswein, Erzeuger-Abfullung Zentralkellerei Breisach Badener 72er Badenweiler Romerberg Rulander, Qualitatswein A.P.Nr., Erzeuger-Abfullung Markgrafler Zentralgenossenschaft Badener 72er Mauchener Frauenberg Gewurztraminer Spatlese, Original-Abfullung Weingut Lammlin-Schindler 72er Dettelbacher Sonnenleite Muller-Thurgau, Qualitatswein A.P.Nr., Erzeuger-Abfullung Erwin Frey Dettelbach 73er Marbacher Frankenberg Riesling xSilvaner, Qualitatswein A.P.Nr., fur Diabetiker geeignet mit Analyse, Erzeuger-Abfullung Winzergen. Beckstein 69er/73er Rodelseer Kuchenmeister Kabinett Silvaner, Deutsches Weinsiegel, Erzeuger-Abfullung Winzergen 73er Escherndorfer Lump Silvaner, Qualitatswein b.A. A.P.Nr., Deutsches Weinsiegel, Erzueger-Abfullung Erwin Frey Dettelbach 71er Iphofer Kronsberg Silvaner Auslese, Qualitatswein mit Pradikat A.P.Nr., Erzeuger-Abfullung Erwin Frey Dettelbach Eiskrem-Vanille oder Furst Puckler Art mit Sahne Eiskrem-Vanille Art mit Schwedenfruchte und Rum Roggelchen, Brotchen oder Brot Muschelbrot 1 Sternchen Butter Ganseschmalz LEssence De Celeris Avec Supreme De Pigeon SCHLOSSER ALT Sellerieessenz mit Taubenbrustchen Essence of celery with supreme of pigeon LA CREME DE CRESSON AVEC POISSONS DE LA MEDITERRANEE Brunnenkressesuppe mit gebratenem Mittelmeerfisch Water cress soup with sauteed Mediterranean fish LA FUMET DE PINTADEAU AU GINGEMBRE Perlhuhnessenz mit Ingwerfaden Essence of guinea fowl with ginger strings Das Beste von der Ente und Languste in Calvados The best of duck and sea-crawfish in Calvados Lachsforelle mit Kerbelsahne glaciert Salmon trout glazed with chervil cream Geflugelauflauf mit Leberragout und bunten Rubchen Chicken souffle with liver ragout and colored beets Kalbsbries in Basilikumcreme, Gemusenudeln Calfs sweetbreads in basil cream, vegetable noodles Orangecreme (6) Rosinen geschwefelt und Parfin. Tomatenketchup (1) Preiselbeeren (2) (4) Fillet of beef a la Nage on white shalott cream Stuffed saddle of rabbit in sherry sauce TRITTENHEIMER ALTARCHEN RIESLING Qualitatswein A.P.Nr. Erzeuger-Abfullung Weingut Fritz Orth frischer Mosel NEUMAGENER NUSSWINGERT RIESLING NATUR Original-Abfullung Weingut, Milz-Laurentiushof elegant, suffig SERRIGER HERRENBERG WURTZBERG TIESLING KABINETT Original-Abfullung Weingut Herrenberg Simon Serrig frischer Saarwein OBEREMMELER KARLSBERG RIESLING KABINETT Original-Abfullung Reidsgraf von Kesselstatt Trier feine Frucht, rassig EITELSBACHER LARTHAUSERHOFBERG BURGBERG RIESLING KABINETT Qualitatswein mit Pradikat A.P. Nr. Erzeuger-Abfullung Rautenstrauch-Tyrell pikante Fraucht, Bukett MERLER ADLER KABINETT Qualitatswein mit Pradikat A.P.Nr. - fur Diabetiker geeignet mit Analyse- Erzeuger-Abfullung Josef Friederich ausgegoren, fruchtig, herb DHRONER HOFBERG RIESLING NATUR Original-Abfullung Weingut Milz-Laurentiushof fruchtig, wurzig LIESERER NIEDERBERG HELDEN RIESLING NATUR 1970 Bronzene Munze der L.W.K. Original-Abfullung Freiherr von Schorlemer-Lieser reife Art, Wurze OCKFENER BOCKSTEIN RIESLING SPATLESE 6 Q er= NATUR Original-Abfullung Verw.der Staatl. Weinbau-Domane Trier duflige Saarat, weinige Eleganz BERNKASTELER BADSTUBE RIESLING KABINETT Original-Abfullung Joh. Jos. Prum feine Wurze, angenehme Fulle Kannchen Mocca Tasse Bommer Kaffee Tonic-Wasser OLYMPIA-LIMONADE Vermouth rosso "CINZANO" DOMECQ SHERRY "PEDRO DRY" 18% Original Douro Portwein Campari mit Soda 30% Campari mit Orangensaft Pikkolo Mattheus Muller MMchen Hausmarke "Schiffchen Privat" ZELLER BURGLAY FELSEN SPATLESE Qualitatswein mit Pradikat A.P.Nr. Erzeuger-Abfullung Jos. Friederich blumig, feinfruchtig, lieblich UERZIGER WURZGARTEN SPATLESE Original-Abfullung Weingut Johanishof P. Loosen-Erben Blume, Wurze und Korper MAXIMIN GRUNHAUSER-HERRENBERG Qualitatswein A.P.Nr. Erzeuger-Abfullung C. v. Schubertsches Weingut rassiger, eleganter Wein MAXIMIN GRUNHAUSER ABTSBERG Qualitatswein A.P.Nr. Erzeuger-Abfullung C. v. Schubertsches Weingut feine Frucht, ausdrucksvoll KASELER NIESCHEN SPATLESE Qualitatswein mit Pradikat A.P.Nr. Erzeuger-Abfullung Bischofl. Priesterseminar Trier vollmundig, reife Eleganz BERNKASTELER SCHWANEN RIESLING KABINETT Qualitatswein mit Pradikat A.P.Nr. Erzeuger-Abfullung Zach. Bergweiler Prum-Erben elegant, Harmonie, feiner Moselton UERZIGER WURZGARTEN RIESLING KABINETT Original-Abfullung Weingut Rich. Josef Berres feine Eleganz, duflig und suffig BERNKASTEL-KUESER KARDINALSBERG RIESLING SPATLESE Original-Abfullung Dr. Licht feine Blume, Rasse WILTINGER BRAUNFELS RIESLING SPATLESE Qualitatswein mit Pradikat A.P.Nr. Erzeuger-Abfullung Wwe. Bernd van Volxem fruchtige, harmonische Art ZELTINGER SCHLOSSBERG-ROTLAY RIESLING SPATLESE Original-Abfullung Freiherr von Schorlemer reife Art, elegant Pommery & Greno Drapeau sec Veuve Cliquot Brut 66er Lanson "Red Label" 1966 Krug & Co Privat Cuvee Mumm Gordon Rouge 66er Louis Roederer Brut 1969er Cristal Dom Perignon (Moet Chandon Vintage 1964) Bollinger Recennent Degorge 61er Taittinger Comtes 66er Russischer Krimsekt weiss trocken Russischer Krimsekt weiss halbtrocken Russischer Krimsekt rot Herrengedeck *Kessler Pikkolo (0,2) mit Pils Damengedeck *Kessler Pikkolo (0,2) mit Orange natur Damengedeck *Kessler Pikkolo (0,2) mit Orange natur *Sondercuvee "Hotel Bachmair" *Henkell trocken *Henkell trocken *Deinhard Cabinett *Sohnlein Rheingold *Burgeff grun MM Extra - Sekt, A. P. Nr. *Kupferberg Gold *Henkell Kardinal rot *Kessler Riesling Jagergrun *Henkell Rose *M. Chandon Brut FENDANT MONTIBEUX SPECIAL VALAIS Domaine Abfullung Caves Orsat lebendig, einer der besten NEUCHATEL "CORDON BLEU" Weisswein vom Neuenburger See spritzig DOPFF & IRION AU CHATEAU DE RIQUEWIHR A.C. Gewurztraminer Abfullung Domaine du Chateau de Requewihr wuchtig, kraftvoll wurziges Bukett Pichet vin rose 33cl. Aperitifs divers 7 cl Cinzano rouge, bianco, dry 7cl Dubonnet, Byrrh 7 cl Anis 5 cl Anis gras, flor danis 5 cl Bitter cinzano 7 cl Carpano 7 cl Malaga, Xeres, Madere 8 cl Porto dorigine 8 cl Porto superieur "Findlaters" 8 cl Porto Blansec superieur 8 cl Volvic, leau la plus du monde le quart Bieres estrangeres - imported beer Coca-Cola le grand verre Gordons dry gin 4 cl Scotch and soda "Volvic Volcan" 4 cl Scotch whisky Johnnie Walker 4 cl Scotch Lady 2cl Rare Scotch Whisky "J & B" 4 cl Bourbon Whisky Old Crow 4 cl Canadian club Whisky 4 cl Chivas Regal "12 years old Scotch whisky" 4 cl Beaujolais pichet 50 cl Vin blanc de pays pichet 50 cl Bordeaux superieur, Domaine de Gassiot le pichet 50 cl Moet & Chandon brut Imperial S.A. le 1/4 Champagne Cremant brut S.A. Blanc de Blancs la pinte 60 cl Moet & Chandon brut Imperial S.A. la bouteille Cognac Hennessy Bras Arme Poire-Framboise (pain de mie toaste mayonnaise) Tunafish salade, thon, celeri, mayonnaise cod liver on toast Cheese roquefort, gruyere, camembert lundi CHOUCROUTE MAISON monday SAUERKRAUT mardi TRAVERS DE PORC BARCECUE tuesday BARBECUED PORK SPARERIBS mercredi RIS DE VEAU AUX CHAMPIGNONS wednesday BRAISED SWEETBREADS MUSHROOMS jeudi POULET SAUTE AUX CREPES thursday CHICKEN FLAP MUSHROOMS vendredi COQUILLES ST-JACQUES friday SEA SCALLOPS SAUCE NORMANDE samedi LES 2 CAILLES AUX PRUNEAUX saturday 2 QUAILS WITH PRUNES dimanche POUSSIN FARCI sunday SQUAB CHICKEN Jambon de regime Coconut shrimp Shrimp egg roll Lobster (in season) cocktail supreme Shrimp salad and Louie Crab salad and Louie Lobster (in season) salad and Louie STEAK SANDWICH Served Open-Faced with Salad, French Fries and Coffee Fish filet Ground sirloin steak Tart a la Mode Seven-Up Draft beer (Coors) Collins Steamed lobster tail, drawn butter Ground sirloin Combination seafood platter - shrimp, oyster, scallops, fish Oeufs bacon JUMBO FRIED SHRIMP, Special Sauce BROILED TOTUAVA GRILLED HALIBUT STEAK FLUKE - Progressive Tasting of Marinated Fluke: Four Different Ceviches; from Simple to Complex Combination STUFFED LOUISIANA SHRIMP ABALONE STEAK SMOKED SALMON - Smoked Salmon and Caviar Croque-Monsieur and Baby Watercress Salad BEEF-KA-BOB HAMACHI - Seared Rare Yellow Tail; Steamed Bok Choy; Marinated Citrus Shallot Vinaigrette Salad (Choice of Roquefort, French or 1000 Island Dressing) BLACK BASS - Black Bass on Creamy Jasmin-Coriander Rice; Fresh Mango Salad Lemon Grass and Ginger Scented Oxtail Broth Croissant au berre Roll and Butter HALIBUT - Steamed Halibut on a Bed of Sweet Peas Puree; Sugar Snap Peas; Oregano and Black Truffle Sauce PISTACHIO GRATIN - Raspberry-Pistachio Gratin; Champagne and Wild Strawberry Float GEODUCK - Sliced Geoduck Clam Simply Marinated with Wasabi-Lime Dressing LOBSTER - Warm Maine Lobster Salad on a Bed of Baby Greens, Mango and Foie Gras; Lobster Vinaigrette SHRIMP - Argentinean Shrimp in a Curry-Lime Coconut Broth; Diced Sweet Potato, Tomato and Avocado FLUKE - Sauteed Fluke, Aged Parmesan, Peppers and Ponzu Marinade; Croutons and Japanese Eggplant MONKFISH - Pan Roasted Monkfish; Tangy Five Spices-Peppercorn Sauce; Portobello and Asparagus Tempura CHOCOLATE TART - Warm Chocolate Tart with Melting Whipped Cream and Dark Chocolate Sauce "CHEFS" TASTING MENU LE BERNARDIN TASTING MENU Filet of veal and morels in puff-paste on broccoli cream Sorbet aus Limonen, Mango, Kiwi oder Moosbeeren Sherbet of lime, mango, kiwi or moss berries Mousse aus Schokolade, Cassis und Haselnussen Mousse of chocolate, cassis and hazel nuts Warme Crepes mit Pflaumenmus und Apfeleis Warm crepes with prune mousse and apple ice cream Rum-Eisbombe auf Mandelbaiser mit Moccaschaum Rum ice-bombe on almond baiser with mocca foam Dialog der Fruchte mit verschiedenen Sorbets Dialogue of fruits with assorted sherbets For 2 persons Warm semolina souffle on cherries with cinnamon sauce glace vanille, fraise, chocolat, Chantilly, banane fruit, sauce chocolat Mexican Combination Plate (1 taco, 1 enchilada, 1 tamal, 1 chile relleno and fried beans) Chiles Rellenos (2) Enchiladas (3) Beef Tacos (3) Home Made Tamales (3) Fried Shrimps Tartar Sauce Italian Spaghetti Mushrooms Sauce Chicken Caserole Roast Tom Turkey Cranberry Sauce Veal Scaloppini Marsala Steak a la Minute Fried Beans Mexican Style Filet Mignon Mushrooms Sauce Baby Lobster Drawn Carne Asada Soup du Jour or Consome Special Caesars Salad Shrimps Italian Style Special Mexican Combination Plate (1 Taco, 1 Enchilada, 1 Tamal, 1 Chile Relleno and Fried Beans MEXICAN CARNE ASADA (Tenderloin steak butterfly with guacamole salad, fried beans and sliced green pepper over) Grilled Pork Chops Apple Sauce French Baby Lamb Chops Ham Steak Pinneaple Ring Chateaubriand (for 2 pers.) Special Caesars Dinner Sea Food Cocktail Soup Du Jour, Caesars Salad Breast of Chicken Cordon Bleu and Dessert Crepes Suzetts (for 2 Pers.) Cafe Diablo MARGARITA Cocktail Grape Fruit Juice Avocado Cocktail MEXICAN SOUP Caldillo a la Mexicana (30 minutos) Onion Soup (French Style) Cream of Mushrooms Soup Italian Minstrone CAESARS SALAD ROMAN SALAD (Roquefort Cheese) Chefs Salad Sea Food Chefs Salad Chicken Mexican Salad Guacamole Hearts of Lettuce (Choice of Dressing) CAESARS CLUB SANDWICH Imported Salami Sandwich Suiss Cheese Sandwich Combination American and Suiss Sandwich Ham & Cheese Coffee grog Tinto Vino tinto Vino rosado Vino clarete Mexican beer German beer Roastbeef, kalt, Sc. Remoulade, Bratkartoffeln Schweinskotelett mit Rotkohl 2 Lammkoteletts mit Bohnen Filetsteak, Sc. Bearnaise, Pommes frites Mastkalbsteak, Sc. Choron 1/2 Vierlander Hahnchen mit Kopf- und Gurkensalat Huhnerbrustchen mit Reis und Spargel Chateaubriand fur 2 Personen, Sc. Bearnaise, Pommes frites Entrecote fur 2 Personen, Sc. Bearnaise, Pommes frites Entrecote fur 2 Personen, Sc. Bearnaise, Pommes frites mit versch. Gmuse umlegt Geflugelleber auf Toast mit fr. Champignons Kalbsniere auf Toast mit fr. Champignons, uberbacken Filetsteak auf Toast Filetsteak und Toast mit Sc. Bearnaise Schweizer Kase - Schinken - Toast mit Spiegelei Pariser Toast (Hack, Ruhrei, Sardellenfilet) Schottische Matjes, mit Schneidebohnen, Speckst Nordsee-Scholle, gebr., mit zerl. Butter Schwarzwalder Bachforelle, mit fr. Butter, Schwenkkartoffeln Frischer Flussaal in Dill, gemischter Salat Seezungenfilet in Weisswein, Krebsschwanze Steinbutt, gekocht mit Sauce Hollandaise oder gebraten Seezung "Mullerin Art" oder "Colbert" je nach Grosse Fr. Champignons auf Toast m. Parmesan uberbacken Buckling auf Toast mit Ruhrei Blatterteigpastete mit Ragout fin 1/2 Drzd, Weinbergschnecken Krebsschwanze oder Scampi in Dill im Reisrand Krebsschwanzsalat Krebsschwanzsalat in 1/2 Grapefruit Geraucherter Aal auf Toast mit Ruhrei Geraucherter Rheinlachs auf Toast mit Sahnen-Meerrettic 4 Scheiben Strassburger Ganseleber Parfait auf Toast Schlemmerschnitte mit echtem Kaviar Oxtail, clair Schildkroten Ind. Vogelnester Haricote verts Spargelkopfe Auserwahltes Gemuse m. 2 verl. Eiern Rote Grutze mit Sahne Friches Obst der Saison! Oysters in Oyster Aspic with Smoked Salmon & Caviar Softshell Crabs with Lime Butter & Scallions OYSTERS Single Variety or Assortment of Oysters (Nine Pieces) TUNA Yellowfin Carpaccio, Bruched with a Light Ginger-Lime Mayonnaise FLUKE Progressing Tasting of Marinated Fluke:Four different Ceviches; From Simple to Complex Combination GEODUCK Thinly Slced Geoduck Clam Simply Marinated with Wasabi-Lime Dressing SCALLOP Lemon-Splach Slivers of Scallops with Chives and Extra Virgin Olive Oil CAVIAR - SPANISH MACKEREL Tartare topped with Iranian Osetra Caviar with Egg-Caper Vinaigrette IRANIAN OSETRA CAVIAR Served with Warm Crepes, Toast and Creme Fraiche (Supplement Per Oz.) CRAB Pikytoe Crab Salad; Verben-Tomato Water Gelee and Gaspacho "Martini" CUTTLEFISH Sauteed Baby Cuttlefish and Spicy Spaghetti; Chorizo Scented Shellfish Broth. TUNA Rare-Seared Yellowfin Tuna on a Salad of Spicy Mint, Watercress, Peanuts and Bean Sprouts with Red CUrry Vinaigrette SHRIMP Argentinean Shrimp in a Curry-Lime Coconut Broth; Diced Sweet Potato, Tomato and Avacado LOBSTER Warm Maine Lobster Salad on a Bed of Baby Greens, Mango and Foie Gras; Lobster Vinaigrette BOUILLABAISSE Aioli Crab Cake Melting in a Rich Saffron Lobster Broth; Poached Shrimp and Croutons HAMACHI Seared - Rare Yellow Tail; Steamed Bok Choy; Marinated Citrus and Shallot Vinaigrette CROQUE-MONSIEUR CAVIAR Smoked Salmon and Iranian Caviar Croque-Monsieur; Baby Watercress Salad (Supplement) ARTICHOKE Fanned Warm Artichoke Hearts with Baby Arugula Salad and Truffle Vinaigrette MESCLUN SALAD Salad of the Days Market; Herbs and Vegetables with Balsamic-Shallot Vinaigrette SKATE Poached Skate Wing with Lemon Brown Butter, Toasted Hazelnuts and Braised Lettuces SNAPPER Sauteed Red Snapper and Pan Roasted Tomatoes; Sundried Tomato and Capers Sauce Vierge CODFISH Sauteed Codfish and Parsley Cod Brandade with Roasted Meat Juice and Black Olive Emulsion GROUPER Sauteed Grouper, Glazed Cipolini Onions; Bacon Butter Sauce;"Chef Salad" BLAC BASS Pan Roasted Black Bass on Creamy Jasmin-Coriander Rice; Fresh Mango Salad; Lemon Grass and Ginger Scented Oxtail Broth MONKFISH Pan Roasted Monkfish; Tangy Five Spices-Peppercorn Sauce; Portebello and Asparagus Tempura WILD STRIPED BASS Steamed Wild Striped Bass topped with Roasted Foie Gras and grapes; Verjus - Red Wine Sauce SALMON Barely Cooked Salmon on a Bed of Paresan Polenta, Wild Mushroom Consomme and Sauteed Morel FLUKE Sauteed Fluke,Aged Parmesan,Peppers and Ponzu Marinade; Croutins and Japanese Eggplant HALIBUT Steamed Halibut on a Bed of Sweet Peas Puree; Sugar Snap Peas; Oregano and Black Truffle Sauce LOBSTER Roasted Maine Lobster with Baby Leeks and Asparagus; Black Pepper-Brandy Butter Sauce (Supplement) RED SNAPPER Whole Red Snapper Baked in Rosemary and Thye Salt Crust, Extra Virgin Olive Oil and a Casserole of the Days Market Vegetables (Please Allow 24 Hours Notice;Two Person Minimum) VEAL Rack of Veal with a Casserole of Asparagus and Seasonal Wild Mushrooms LAMB Roaste Rack of Lamb with Rosemary and Goat Cheese Mashed Potatoes PASTA Tagliatelle with Basil, Preserved Lemon and Aged Parmesan on a bed a Tomatoes and Fennel Ragout SALAD Baby Greens (Supplement) Special Mexican Combination Plate (1 Taco, 1 Enchilada, 1 Tal, 1 Chile Relleno and Fried Beans Santo Tamas Tinto San Emilian GUMPOLDSKIRCHNER ROTGIPFLER RIESLING "MOZARTPERLE" Weingutesiegel Osterreich mild, voll und rund KREMSER GOLDSTEIN GRUNER VELTLINER Weingutesiegel Osterreich Abfullung Winzergen. Krems elegante Wurze, mildfruchtig DURNSTEINER URGESTEINSRIESLING SPATLESE Winzergenossenschaft Wachau elegante Blume, Saft und Korper RIESLING "LES MURAILLES" A.C. Abfullung Dopff & Irion au Chateau de Riquewihr edle Frucht, vornehmes Bukett HAUT SAUTERNES A.C. Reserve de la Providence Descas Pere & Fils weinig, schone SuBe CABLIS "J.-V." A.C. Abfullung Jaboulet-Vercherre, Beaune sehr trocken, edel MEURSAULT "J.-V." A.C. Abfullung Jaboulet-Vercherre, Beaune trocken, fruchtig SARAN NATUR BLANC DE BLANC Original-Abfullung de la Maison Moet & Chandon trocken, herrliches Bukett WURTTEMBERGER SCHILLER BURGVOGT KABINETT Qualitatswein mit Pradikat A.P.Nr. Erzeuger-Abfullung Weing. Zentralgen. gepflegt, feine Art MACON CHANGRIS RESERVE VIN ROSE Cuvee Patriarche rassige Eleganz BEREICH KAISERSTUHL-TUNIBERG SPATBURGUNDER WEISSHERBST Qualitatswein A.P.Nr. Erzeuger-Abfullung Zentralkellerei kraflige harmonische Art MALTERDINGER BURG LICHTENECK SPATBURGUNDER WEISSHERBST KABINETT Qualitatswein mit Pradikat A.P.Nr. Erzeuger-Abfullung Z.B.W. Gutezeichen B.W.V. vollmnndig, feine milde Art EDEN ROSE ROSE Abfullung Caves Orsat Walliser Tischwein herzhaft WALPORZHEIMER DOMLAY SPATBURGUNDER Qualitatswein A.P.Nr. Weinkellerei Adeneuer warm, samtig NECKARWESTHEIMER KIRCHENWEINBERG Trollinger mit Schwarzriesling KABINETT Qualitatswein mit Pradikat A.P.Nr. Erzeuger-Abfullung W.Z.G. Silberne Preismunze LWP 1973 gewichtig, rnnd Charakter AFFENTHALER SPATBURGUNDER KABINETT - Affenflasche Qualitatswein mit Pradikat A.P.Nr. Erzeuger-Abfullung Zentralk. B.W.G. vollmundig feine Art UHLBACHER GOTZENBERG TROLLINGER SPATLESE Qualitatswein mit Pradikat A.P.Nr. Erzeuger-Abfullung Weing. Zentralgen. viel Frucht, feine Trollingerart ASSMANNSHAUSER HOLLENBERG SPATBURGUNDER SPATLESE Weingut Krone Assmannshausen kraftig, charaktervoll WURZBURGER PFAFFENBERG PORTUGIESER (BOCKSBEUTEL) Silberner Preis der DLG Erzeuger-Abfullung Erwin Frey Dettelbach rassiger Frankischer Rotwein HORRHEIMER KLOSTERBERG TROLLINGER AUSLESE Qualitatswein mit Pradikat A.P.Nr. Erzeuger-Abfullung W.Z.G. GroBer Preis der DLG 73 Hochedler, feiner Trollinger, Gehalt MERANER KUCHELBERGER SCHLOSSWEIN kontrollierte Ursprungsbezeichnung (D.O.C.) Wein vom Erzeuger im Ursprungsgebiet abgefullt kraftig, sehr feine Art GRIESER LAGREIN KRETZER Kellereigenossenschaft Gries-Bozen hellfarbig, pikant-frucht DOLE DU VALAIS ROMANE Caves Orsat samtig CHATEAU DU MAYNE Appellation Graves Controllee Orig. Schlossabf. I. L. Perromat-Cerons Geschmeidigkeit, Eleganz CHATEAU LA COMMANDIERE premier grand vin Pomerol A.C. harmonisch, groBe Frucht und Reife CHATEAU DE CAMENSAC grand cru classe Appellation Haut-Medoc Controllee Orig. Schlossabzug viel Eleganz, Finesse "RICHEVEL" BEAUJOLAIS A.C. Patriarche Pere & Fils Qualitatswein mollig, warm, voller Rotwein CHATEAUNEUF DU PAPE A.C. Jules Belin Nuits-St.-Georges (Cote-Dor) herb, rassig, fruchtig BOURGOGNE GEISWEILER GRAND VIN ROUGE Orig. Burg. Abfullung Geisweiler & Fils vollmundig feine Art, Reife CHATEAU CORTON GRANCEY Grand premier cru A.C. Orig. Kellerabf. "Domaine Louis Latour" Beaune (Cote-Dor) geschmeidiger, voller Burgunder, guter Jahrgang BEAUNE A.C. Jules Belin Nuits-St.-Georges (Cote-Dor) harmonischer Jahrgang, Finesse ILE DES VERGELESSES A.C. Orig. Kellerabf. "Domaine Louis Latour" Beaune (Cote-Dor) Eigene Lage von Louis Latour vollmundiger Burgunder NUITS ST. GEORGES "J.-V." A.C. Original-Abfullung Jaboulet Vercherre-Beaune Hochwertiger Edelwein CHAMBOLLE MUSIGNY "LES CHARMES" Original-Abfullung Grivelet Pere & Fils Harmonische Reife und Finesse GEVREY CHAMBERTIN A.C. Jules Belin Nuits-St.-Georges (Cote-Dor) vollmundig, Rasse SANTENAY A.C. fruchtige Fulle NEUMAGENER ROSENGARTCHEN RIESLING KABINETT Qualitatswein mit Pradikat A.P.Nr. Erzeuger-Abfullung San.-Rat Dr. Ronde feine Art, fruchtig BRAUNEBERGER JUFFER RIESLING SPATLESE Original-Abfullung St. Nikolaus Hospital feine weinige Art, viel Harmonie WEHLENER SONNENUHR RIESLING SPATLESE Qualitatswein mit Pradikat A.P.Nr. Erzeuger-Abfullung Zach. Bergweiler Prum-Erben gehaltvoller Korper, nachhaltig GRAACHER HIMMELREICH RIESLING SPATLESE Original-Abfullung Joh. Jos. Prum viel Harmonie und weiniger Korper WINNINGER ROTGEN RIESLING SPATLESE Fuder Nr. 981 Original-Abfullung Weingut Freiherr von Heldesdorff feiner eleganter Mosel TRITTENHEIMER APOTHEKE RIESLING AUSLESE Bronzene Preismunze Original-Abfullung Bischofl. Priesterseminar Blume, Aroma, feine SuBe WEHLENER SONNENUHR RIESLING AUSLESE Qualitatswein mit Pradikat A.P.Nr. Erzeuger-Abfullung Zach. Bergweiler Prum feine weinige Art, viel Harmonie SERRIGER SCHLOSS SAARFELSER VOGELSANG KABINETT "BEERENAUSLESE" Erzeuger-Abfullung Vereinigte Hospitien Trier pramiiert: Goldene Kammerpreismunze, Staatehrenpreis Spitzengewachs, feinste Harmonie, Seltenheit BERNKASTELER DOCTOR UND GRABEN SPATLESE Original-Abfullung Weingut Wwe. Dr. H. Thanisch edle Kreszenz mit EdelsuBe, vollendete Art GRAACHER HIMMELREICH RIESLING AUSLESE Qualitatswein mit Pradikat A.P.Nr. Erzeuger-Abfullung Friedr. Wilhelm Gymnasium volles Bukett, fruchtige EdelsuBe Beef Filet with Red Wine & Black Olives Braised Short Rib & Filet Mignon of Beef with Oven Roast Tomatos, Garlicky Spinach & Horseradish Sauce Macons Cateu Pontet Saint - Emilion Souternes Le Rhone Rose Espumante Marques del Riscal Lancers Openhimer Vda. de Clicqot Moet & Chandon Don Perignon Sauterness Blanco Champagne Santo Tomas STUBS EXPORT STUBS PILS Samtkragen 32% (Original Schmittmann) Melde Edelkorn 38% Potatoes Rossette Diese Weine tragen keine Lage-Namen. Tomato Mozzarella Hot Spinach Salad Chicken Walnut Salad FRESH OYSTERS WITH TAMARIND SAUCE PATE IMPERIAUX: CHA-GIO Fried spring roll GOI GA: Salad of chopped chicken breast with cabbage and basil NHOM BAN KAHN: Steamed shrimp salad with mint and lemon grass NHOM BAN KANN: Steamed shrimp with mint and lemon grass NHOM GHIV HEUX: Squid with fresh mint, lemon grass, tamarind BAHN CUON: Steamed Vietnamese ravioli TOM CHIEN: Shrimp Imperiaux BO BIA: Vegetable spring roll with crab meat GRILLED EGGPLANT in lime juice and ginger Roasted Baby Lamb Chops: full rack of herb crusted baby chops & three vegetable antipasti Hot Seafood Antipasto; shrimp, clams, mussels & crostone Cold Poached Atlantic Salmon: three vegetable antipasti Shrimp & Scallop Salad; three vegetable antipasti Vegetable Platters for the Table Seafood & Vegetable Platters for the Table Seafood Platter for the Table Vien. Our blend coffee De-caffeinated Cafe Russe Cafe Slav Cafe Supreme Hot Mocha Appleby mit Schlage Appleby milch New Orleans Coffee House smoked Salmon with Warm Scallion Whipped Potatoes and American Caviars Crispy Shrimp and Wild Mushroom Salad with Balsamic Syrup Almond Filo Crusted Portuguese Sardne with Sweet and Savoury Caponata Chilled Roulade of Foie Gras with "Sticky Bun" and Caramelized Apples Apple blend Tea Formosa Gunpowder Tea Lapsang Souchong Tea Meslun Salad with Balsamic Vinaigrette and Vegetable Crisps Portobello Mushroom Salad with Roasted Beetsnd Goat Cheese Crostini Black Currant Tea Keemun Tea China Yunnan Tea Grilled Quail Salad with Gingered Apple Tartelette Tart and Port Vinaigrette Orange Spice Tea Rose Tea Tartare and Carpaccio of Tuna with Wasabi Caviar Vinaigrette Wild Cherry Tea Lump Crabmeat and Fennel Lasagna with Red Peppe Coulis and Basil Oil Fresh Lemonade Appleby Punch Iced Vien Caesar Salad with Crispy Parmesan Tuile Iced Mocha Iced Chocolate with whipped cream Selection of Market Oysters (half dozen) Selection of Littleneck Clams (half dozen) Chocolate Mousse Bombe with Creme Brulee and Hazelnut Sponge Classic Creme Brulee Flourless Dark Chocolate Cake flavored with Grand Manier, with Chocolate Orange Ice Cream Winter Poached Pear with marinated Dried Fruit Compote Grannysmith Apple Tart filled with Red Wine Sugar, with Fromage Blanc Sorbet Pan Seared Snapper Filet with Artichoke Mashed Potatoes, and Tomat Shell Pea Fondue Roast Loin of Pork with Brandied Fig Bread Pudding and Roasted Asparagus Roasted Filet of Sea Bass with Grilled Calamari, Bulgur Wheat Salad and Manilla Clams Braised Lamb Shank with Creamy Herb Polenta and Roasted Garlic Roasted Mignon of Atlantic Salmon with Horseraddish Whipped Potatoes and Fresh Tomato Sauce Gingerbread with whipped cream Pan Seared House Aged Sirloin with Potatoe Roquefort Gratin and Roasted Root Vegetables Chocolate cake/chocolate icing Rare, Pepper Seared Filet of Tuna with Vegetable Fettucine and Cilantro Broth White cake/chocolate icing Pineapple upsidedown cake Porcini Crusted Chicken with Wild Mushroom Angnolotti and Herbed Mushroom Broth Buttermilk cake Lobster Risotto with Sweet Peas and White Truffle Oil Banana Bread LE LOUIS DOR COCKTAIL, HOMMAGE A LOUIS II, SIRE DE LA TREMOILLE SHRIMPS COCTAIL CHARLOTTE LA TREMOILLE Hausbegeizter Norweger Lachs auf Salatherzen mit pochiertem Ei und Dillsenfsauce Hausgebeizter Rinderfilet und GÃ\x83¤nsestopfleber mit warmen Brioche Kleines Schneckenragout mit frischen Pilzen und KrÃ\x83¤utern Ã\x83¼berbacken Frische Feigen mit Wodka mariniert, dazu San Daniele Schinken Beluga Malosol Caviar in der Katoffel mit Sauercreme und gebeiztem Norweger Lachs 2 StÃ\x83¼ck Riesengarnelen mit FrÃ\x83¼hlingszwiebeln und Morcheln im Sud Hausgemachte Wildcremesuppe mit Gin Demi tasse (French coffee Klares KrÃ\x83¤utersÃ\x83¼ppchen mit LachsklÃ\x83¶Ã\x83Â\x9fchen French cafe a lait (glass) Rahmsuppe von frischen Tomaten mit BasilikumblÃ\x83¤ttern und Quarknocken Frischer Norweger Lachs in EisbergblÃ\x83¤ttern poeliert, gefÃ\x83¼llt mit frischen KrÃ\x83¤utern und Shrimps, gefÃ\x83¼llte Kartoffeln Sevruga Caviar* by the ounce served with traditional garnish and Brioche Toast Osetra Caviar* by the ounce served with traditional Garnish and Brioche Toast Medaillons vom Seeteufel in leichter Safransauce mit Tomaten-wÃ\x83¼rfeln und frischen Dill, frischer Blattspinat und Piemonter Nocken Almond Raspberry Financier set in a pool of Verbena Sabayon, with Vanilla Ice Cream Spice Ice Cream Chocolate Orange Ice Cream Prune Armagnac Ice Cream Mango Sorbet Fromage Blanc Sorbet Passion Sorbet Mousse au chocolate made of Mme Romaine Pure French chocolat eggs and butter Green mixed Salad (lettuce, Romaine, escarole, chicory) served with Mme Romaines French dressing Omelette aux Fines herbs Omelette aux Salsifis Omelette aux choux-fleurs Omelette au Caviar Omelette aux Foie gras Omelette au riz de Veau Omelette aux Saucisses Arugula Salad chopped tomato, fennel, shaved parmigiano Omelette au Poulet Mozzarella Tomato & Basil (mozzarella made on premises) Omelette aux Foies de Poulet Calamari Salad Yogurt Pie California Mud Pie Other pies in season Fried Fresh Artichokes Alla Giudea (seasonal) Loaf Peach brandy ice cream Fegatini di Pollo chicken livers & crostini served hot in a clay pot Butter pecan ice cream Two cup pot (loose tea) Tordelli Nonna Albertina (House Specialty) stuffed tordelli with meat ragu Rhubard/Pecan Loaf Date/Bran Muffins Pappardelle Nonna Albertina with meat ragu Other loaves and muffins in season mit Schlage Linguine Pescatore shrimp, baby clams & mussels Penne Al Pesto pine nuts, basil & parmigiano Red raspberry ice cream topping Gnocchi Gorgonzola light ricotta filled dumpling & gorgonzola sauce Pineapple-mint ice cream topping Chocolate ice cream topping Rigatoni Alle Melanzane eggplant, raisins & aged ricotta salata Tripe a la mode de Caen (commander davance) Noisette dagneau Hawaienne Chateaubriand (30 minutes--serves two) Foie de volaille en brochette Tenderloin tips en brochette bearnaise Tournedos nature Filet de Boeuf nature Entrecote nature Filet de Boeuf Robespierre en casserole (30 minutes) La Bo Les Ris de Veau financiere Les Escargots Farcis a la Bourguignonne Le Filet de Boeuf en casserole Robespierre Les Huitres en Coquille a la Rockefeller Le Filet de Pompano en Papillote Les Escargots a la Bourguignonne Huitres en coquille a la Rockefeller (notre creation) Les Escargots a la Bordelaise Huitres nature Huitres a la Foch Canape Balthazar Huitres Thermidor Huitres bonne femme Canape St. Antoine Huitres a la Ellis Huitres bourguignonne Canape Rothschild Ecrevisses sous cloche Aureole Muscovy Duck Tasting - five preparations and festive condiments Crevettes a la mariniere Savory Ricotta Ravioli with Crisp Pancetta - eggplant hash and parmesan broth Avocat crabmeat Garibaldi Sea Scallop Sandwiches in crisp potato crusts and citrus juices Ecrevisses a la mariniere Salad of Seasonal Lettuces and herbs - vinaigrette wtih essence of shallot Crevettes a la Richman Sugar Snap Pea oup with Poached Lobster - served cold with essence of riesling and fresh chervil Avocat Crevette Garibaldi Ecrevisses cardinal Crevettes cardinal Warm Saute Sweetbreads and braised Pork Cheeks- port wine reduction and baby leeks Crevettes remoulade Cocktail aux crabes Terrine of Natual Foie Gras with Pressed Duck confit - salad of new potatoes, confiture of plum fruits Oak Smoked Salmon with Cucumber Salad - double cultured cream and Michaels sourdough toasts Day Select Oysters over Shaved Ice - barolo mignonette and crisp basil crackers ASSORTED APPETIZERS Chicken Tikka, Seekh Kabab, Samosa and Pakora Carpaccio of Yellowfin Tuna - citron dressing and composed mushroom salad VEGETABLE SAMOSA Crisp spiced patties with vegetable stuffing MEAT SAMOSA Crisp spiced patties with minced lamb stuffing Sesame Crusted Tuna with Mushroom Soy - served rare with carmelized turnip and spice pickles CHICKEN PAKORA Delicately spiced and deep fried chicken fritters Charcoal Grilled Bell Farm Chicken - with roast corn fritters, butternut squash timbale VEGETABLE PAKORA Fritters stuffed with assorted vegetables Carmelized Duck Breast and Confit Roulade - cabernet cassis and crisp potato tart Peppered Quail with Corn and Sweetbread Pudding - boned, over wild mushrooms with melted root vegetables SHAMI KEBAB Ground lamb patties delicately spiced Grilled Black Angus Sirloin - potato cake and bourbon essence sauce Saute Veal Medallions with Oregon Chanterelles - soft polenta crepe and roasted shallots FRUIT CHAT Mixed fresh fruit marinated in a tasty spicy sauce VEGETABLE ASSORTED APPETIZER Mixed Vegetable appetizers ALU CHAT Potatoes-Salad marinated in tangy sauce YAKHANI Chicken Consomme with flavour of mild spices and herbs MULLIGATAWNY SOUP A traditional soup made with lentils and subtly flavoured with delicate herbs SABZI KA SHORBA SHRIMP BHUNA Shrimp cooked in specially prepared herbs and spices with a touch of garlic and ginger FISH BEGUM BAHAR Fish cooked in delicately prepared spices and fresh cream FISH MASALA Fish with mildly spiced gravy PRAWN KABAB MASALA King size Tandoori prawns cooked in a mild gravy with Indian spices CHICKEN KASHMIRI Delectable chicken cooked in mild spices and gravy CHICKEN PATIALA Chicken with Indian spices and fresh cream CHICKEN MAKHANI Boneless pieces of Tandoori chicken with butter sauce and mild gravy CHICKEN TIKKA MASALA Tandoori diced chicken in mild gravy and Indian spices CHICKEN JALFREZI Diced chicken with home made cheese, vegetable and Indian spices TANDOORI CHICKEN (Slimmers Diet) Chicken marinated in yogurt and mild spices, roasted in our traditional clay oven CHICKEN GINGER KABAB Succulent portions of tender chicken marinated with yogurt and ginger, roasted in our clay oven CHICKEN TIKKA KABAB Boned chicken marinated with spices and fresh cream KALMI KEBAB Chicken Legs marinated and roasted in our traditional clay oven BOTI KABAB Cubed leg of lamb roasted in our clay oven SEEKH KABAB Minced lamb with onions and herbs roasted on skewers MIXED GRILL Assorted Tandoori Varieties served with Nan FISH TIKKA Cubes of fish roasted on special Indian grill PRAWN KEBAB King size prawns roasted with mild spices TANDOORI LOBSTER Lobster marinated in yogurt and freshly ground Indian spices ROGAN JOSH Lamb cubes cooked in freshly ground spices and tomato gravy LAMB PASANDA Lamb marinated in fresh yogurt and spices and cooked in cream sauce SAG MEAT Tender lamb cooked in delicate spices and creamed spinach KEEMA MATER Ground lamb cooked with spices and peas LAMB VINADALOO Highly spiced lamb in sharp and tangy sauce SOUP (to order) TANDOORI CHICKEN CHICKEN TIKKA SEEKH KABAB RARA MEAT PEA PILLAU DAL NAN CHICKEN GINGER KABAB PRAWN KABAB FISH TIKKA Served on a Bed of Crisp Lettuce and Tomatoes with Sag Paneer, Raita and Chapati A traditional Platter Comprising of (3) Varieties Freshly Cooked Vegetables with Samosa, Lentils, Yogurt, Served with Pillau, Papadum and Poories BANARASI PILLAU Distinct flavor long grain rice cooked with fresh vegetables and nuts suffused with the aroma of saffron CHICKEN OR LAMB BIRYANI Classic Muglai dish of curried boneless chicken or lamb cooked with rice and flavoured with saffron AKBAR SPECIAL BIRYANI (Emperor Akabars Favorite) a real treat for the gourmet - Long grain Basmati rice flavoured with saffron and cooked with boneless pieces of chicken in a delicate blend of exotic spices and herbs BOILED RICE Freshly boiled, long grain rice MATTER PANEER Home made cheese with green peas cooked in a special blend of spices PALAK PANEER Cottage cheese cooked with fresh spinach, seasonings and spices ALOO BENGAN Eggplant and potatoes cooked in a mild sauce ALU GOBI Cauliflower and potatoes cooked in delicate spices MALAI KOFTA Mixed vegetable rounds in a savory spice sauce Veal Marsala BHINDI Okra cooked in herbs and Indian spices RAITA Refreshing Yogurt lightly spiced, with diced cucumber or potatoes GREEN SALAD A variety of green salad DAL SPECIAL Lentils flavoured with freshly ground spices and sauted in butter PAKORA KARHI PUNJABI Mixed vegetable friters cooked in chick peas flour, yogurt and Indian spices Pinot Grigio, Due Torri Chardonnay, Mont St. Vincent VEGETABLE JALFREZI Mixed vegetables with cottage cheese, mildly spiced Vernaccia, San Quirco BHURTA Eggplant baked, mashed and seasoned with herbs Sauvignon Blanc, Babich Sancerre, Gueneau Gavi di Gavi, La Guardia Chardonnay, Markham ALU CHOLE Grams (chick peas) and dried potatoes cooked in the popular North Indian style GUCCHI MATTAR Mushrooms and peas cooked in mild Indian spices Merlot, Casa Julia Primitivo, A. Mano Cabernet Sauvignon, Rabbit Ridge NAN Unleavened bread freshly baked to order in traditional clay oven Pinot Noir, Pedroncelli CHAPATI Round whole wheat bread baked in our clay oven Merlot, Bogle Chianti, Castello di Farnetella KEEMA NAN Super fine flour bread stuffed with minced lamb White Chocolate and Vanilla Spice Terrine white chocolate mousse in a ginger snap tuile Cabernet Sauvignon, Phiippe Lorraine PARATHA Unleavened layered whole wheat bread topped with melted butter Chianti, Querciabella ALOO PARATHA Unleavened layered whole wheat bread stuffed with potatoes and topped with melted cheese ONION KULCHA Nan stuffed with onions POORI Whole wheat puffed bread, deep fried PAPADUM Fried crisp lentil flour wafers RASMALAI Cottage cheese and milk flavoured with rose water, garnished with nuts GULUB JAMAN Fried rounds of milk dipped in honey syrup ICE CREAM Mango or Rose AKBAR KULFI FALOODA The traditional Indian Kulfi AKBAR SPECIAL KHEER A famous Indian sweet dish made from milk, rice and nuts flavored with Cardamon LASSI Refreshing drink made from yogurte salted or sweet INDIAN MASALA TEA Indian spiced tea MADRAS COFFEE Indian spiced coffee Caramelized Granny Smith Apple Tartlet with vanilla bean ice cream and puree of fresh dates Chilled Praline Mousse in Hazelnut Pastry spice dacqoise, bittersweet chocolate, sweet cream Aureoles Bittersweet Chocolate Timbale with a frozen gateau and lightly malted ice cream Caramel Roasted Pineapple and Coconut Mille-Feuille with whipped coconut custard and basil, citrus sabayons Double Mocha "Coupe" with Dark Chocolate a light mousse with espresso tuiles and english cream Lemon Pudding Gateau with Poppyseed Glaze layered torte with citrus sorbet and lemon verbena Frozen Anise Souffle with Caramelized Bananas warm fragrant caramel and banana sabayon Pear and Pistachio Torte with Wam Pear Fritters poire williams sabayon and smooth pear sorbet Classic Creme Brulee with linzer bisquits Fresh Raspberries or Strawberries sweet cream, creme fraiche, or creme chantilly Gewurtztraminer, L.H., Steltzner (Napa) 1985 Malvasia delle Lipari, C. Hauner (Sicily) 1987 See our Wine List for dessert wines by the bottle. Fonseca Bin 27 "Vintage Character" Cockburns Special Reserve Croft Late Bottled Vintage 1983 Paris Match (kidneys, spinach, mushrooms, onions, sour cream) Louis Pasteur (kidneys, eggplant, tomatoes, pepper, garlic, rab) Tavernier (kidneys, eggplant, onions, pepper, rice, tomato sauce) Bougival (kidneys, ham, mushroom, spinach, ?, cheese) Boilieu (kidneys, ham, mushrooms, onions, olives, tomato sauce) 3 Stuck Riesengarnelen in Sherrysauce mit Fruhlingszwiebeln, Morcheln und Tomaten, Ingwerreis Ambassadeur (kidneys, lardons, artichokes, croutons, olives, Madeira sauce) Baby-Butt mit vielen frischen Krautern in der Folie gebraten, Dampfkartoffeln und frische Blattsalate Berlioz (caviar, bacon, mushrooms, croutons, olives, walnuts, cheese) Meuniere (caviar, onions, lardons, croutons, truffle cheese) Sully (caviar, onions and cheese) Jules Terry (quenelles, mushrooms, bacon, croutons, olives, tomato sauce) Louis Pridel (named after the present mayor of Lyon - quenelles, mushrooms, truffle, olives, cheese, Courvoisier sauce) Le Progres de Lyon (quenelles, mushrooms, truffle, pistachio, Courvoisier sauce) Claridge (quenelles, ham, bacon, mushrooms, olives, tomato sauce) Normande (omelette with apples, with Brandy) Normande (omelette with apples, plain) Delicieuse (with apples, marrons (chestnuts)) Supreme (with marrons, almonds, chocolat sauce) Cherubin (with jam and pistachio nuts) Pompadour (with strawberries and almonds) Falcon (beef, lardons, tomatoes, spinach, walnuts, cheese) Montbeliard (beef, lardons, asparagus, peas, croutons, cheese) Victor Hugo (beef, tomatoes, eggplant, peppers, noodles, garlic, cheese) Danton (beef, spinach, mushrooms, croutons, cheese, Madeira sauce) Maxims (beef, foie gras, mushrooms, spinach, tomatoes, walnuts, Courvoisier sauce) Metropole (beef, foie gras, artichokes, mushrooms, truffle, Courvoisier sauce) Beauvais (beef, foie gras, bacon, mushrooms, olives, walnuts, Courvoisier sauce) Bordelaise (beef, bacon, tomatoes, mushrooms, rice, olives, cheese, Bordelaise sauce) Chateau dYf (beef, foie gras, spinach, mushrooms, truffle, Madeira sauce) Savignac (beef, tomatoes, asparagus, mushrooms, caviar, ?, cheese) Rehpfeffer in kraftiger dunkler Sauce mit frischen Pilzen und Lardons, hausgemachten Spatzle und Preiselbeeren "Wilderer Pfanne" 2 Medaillons vom Hirschrucken auf Apfelscheiben gebraten, Pfefferrahm und Armagnacpflaumen, Dauphinkartoffeln Rehkeule in Wacholderrahmsauce mit frischen Pilzen und hausgemachte Spatzle, Preiselbeeren Medaillons vom Hirschrucken mit Gansestopfleber und Calvados. Frischer Broccoli, Piemonter Nocken Rehrucken, rosa gebraten, Rahmsauce mit frischen Preiselbeeren und grunem Pfeffer. Frischer Broccoli mit Mandeln Medaillons vom Lammrucken auf frischem Blattspinat mit Zwiebelmus uberbacken, gefullte Krauterkartoffeln Kalbsruckenfilet poeliert mit frischer Gansestopfleber und Parmaschinken auf hausgemachten grunem Rahmnudeln. Kopfsalatherzen Poulet aus der Bresse "Chasseur" sautiert mit frischen Pilzen und Fruhlingszwiebeln im eigenen Saft gegart, hausgemachte grune Nudeln Kalbslebertranche mit Krausterfullung im Schweinsnetz gebraten, Morchelrahmsauce, frische Gemuse und Rosti Pochiertes Rinderfilet mit frischen Krautern und Echalotten in einer Riesling-Buttersauce, frischer Blattspinat und Kasenocken Frische Salate mit verschiedenen Dressings Kinderteller: Geschnetzeltes vom Kalb in Rahmsauce, hausgemachte Spatzle Unsere Steaks vom Angus Aberdeen Rind servieren wir mit Krauterbutter und Folienkartoffeln mit Sauercreme - Filet Unsere Steaks vom Angus Aberdeen Rind servieren wir mit Krauterbutter und Folienkartoffeln mit Sauercreme - Rumpsteak (Entrecote) Hausgemachter Apfelstrudel mit flussiger Sahne Sorbet von rose Grapefruits mit Curacao Frische Feigen mit Cassis und Zimteis Frische Bali-Mango mit Ingwer-Orangensauce, Mousse au Choco Mousse von weisser und brauner Schokolade mit Moccasabayon Exotische Fruchte mit verschiedenen Saucen umd Zimteis Unsere verschiedenen Kase konnen Sie vom Brett selbst auswahlen Pate de foie gras a la gelee (importe) Lump crabmeat ravigote Champignons sur toste Crabmeat au gratin Crabes St. Pierre Potage tortue au sherry Bisque decrevisses cardinal Consomme chaud au vermicelle Soupe a loignon gratinee (30 minutes) Filet de truite meuniere Filet de truite a la Marguery Filet de truite au vin blanc Pompano Pontchartrain Pompano a la mariniere Langouste saute Filet de truite amandine Filet de truite florentine Filet de Flounder Colbert Pompano en papillote Pompano amandine Crevettes a la Creole Langouste grille Bouillabaisse a la Marseillaise (commander davance) Crabes (Busters) grilles Salade de crabmeat Crabmeat au gratin (main dish) Crabmeat mariniere (main dish) Crabes (Busters) amandine Crabes mous amandine Salade de crevette Crabmeat ravigote (main dish) Crabmeat saute (main dish) Omelette au crabmeat Oeuf Benedict Oeuf froid Balthazar Oeuf a la florentine Oeufs aux tomates St. Antoine Oeuf Sardou (2) Oeuf St. Denis Oeuf Coquelin Oeuf Coolidge Oeuf a la tripe Poulet a la parisienne Poulet grille (40 minutes) Poulet aux champignons Poulet en cocotte (30 minutes) Pigeonneaux sauce paradis Faison sous cloche Poulet a la creole Poulet saute demi-bordelaise Poulet sauce Rochambeau Poulet chantecler (30 minutes) Pigeonneaux grilles Dinde sauce Rochambeau Sauce Medicis Sauce Maison dOr Sauce a la Hawaienne Sauce Financiere Sauce a la Rossini Sauce Demi Bordelaise Epinards sauce creme Broccoli sauce hollandaise 1949 Oberemmler Scharzberg Weingut Wwe. Metzenbach Pommes de terre brabant 1949 Traben-Trarbacher Huhnerberg Orig.-Abf. Weingut R. Langguth Chou-fleur au beurre 1948 Reilkirch Goldlay Spatlese Orig.-Abf.Weingut Joh. Schuh 1948 Trittenheimer Altarchen Orig.-Abf Weingut Nicola Clusserath Salade Antoine Salade Mirabeau 1949 Waldracher Sonnenberg Auslese Orig.-Abf. Weingut Wwe. Melzenbach 1948 Feilser Spatlese Orig.-Abf. Weingut Patheiger-Grenzhauser Salade laitue au roquefort 1949 Kaseler Dominikanerberg Orig.-Abf.Weingut von Nell Fonds dartichauts Bayard Salade de laitue et oeufs Tomate frappee a la Jules Cesar Salade de coeur de palmier 1949 Erdener Treppchen Orig.-Abf. Weingut Rich. Jos. Berres Avocat a la vinaigrette Avocat evantail 1949 Wiltinger auf der Kupp Wachst. Weingut Marx 1949 Zeltinger Schlossberg Auslese Orig.-Abf. Weingut Rich. Jos. Berres Crepes a la gelee Omelette Alaska Antoine (2) 1948 Ockfener Bockstein Neuwiese Auslese Orig.-Abf. Weingut Fr. Duhr 1948 Brauneberger in den Juffern Orig.-Abf. Weingut Fr. Duhr 1947 Erdener Treppchen feinste Auslese Orig.-Abf. Weingut Rich. Jos. Berries 1948 Wehlen-Zeltinger Sonnenuhr feinste Auslese Orig.-Abf. Weingut Joh. Jos. Prum Jamaica oder Puorto Rico Rum 1948 Winkler Hasensprung Riesling Orig.-Abf. Weingut Gg. Anderson fr. Cognac Engl. oder amerik.Whisky 1949 Binger Schlossberg Schwatzerchen Orig.-Abf. Weingut Dore & Plitzner franz.de Menthe, frappee Izarra Chartreuse, gelb oder grun 1949 Kreuznacher Narrenkappe Riesling Spatlese Orig.-Abf. Weingut C. Finkenauer Pernod Absinth Barack Texier x.o. 1948 Johannisberger Kahlenberg Riesling Spatlese Orig.-Abf. Weingut Freiherr G. H. von Mumm 1949 Oppenheimer Brunnchen Orig.-Abf. Weingut Louis Guntrum Mocca Likor 1949 Rudesheimer Berg Rottland Riesling Spatlese Orig.-Abf. Weingut Erbhof Dr. Brogsitter-Finck Creme de Ananas Creme de Noyaux 1949 Kreuznacher Schonefeld Platte Traminer Auslese Orig.-Abf. Weingut C. Finkenauer Creme de Bananas Haig and Haig, Dimple Scots, Pinched Bottle 1948 Niersteiner Grosser Auflangen Riesling Spatlese Orig.-Abf. Gg. Schmittsches Weingut Vermouth Cinzano, weiB Vermouth Cinzano, rot 1948 Niersteiner Kirchberg Riesling Spatlese Orig.-Abf. Weingut Louis Gentrum Vermouth, franz Schwendenpunsch 1947 Geisenheimer Fuchsberg Riesling Auslese Cabinet Orig.-Abf. Weingut C. Rammersbach Dentsch Weinbrand 1949 Rauenthaler Wieshell Riesling Auslese Orig.-Abf. Weingut Erbhof Dr. Brogsitter-Finck 1945 Oppenheimer Kugel Auslese Orig.-Abf. Weingut Louis Guntrum 1 Glas Sekt 1 Port. Mocca 1949 Kreuznacher Krotenpfuhl Riesling feinste Auslese Orig.-Abf. Weingut C. Finkenauer B and B 1949 Marcobrunner Cabinet Edelbeeren-Auslese Orig.-Abf. Weingut Freiherr Langwerth von Simmern Manhatten 1943 Rudesheimer Berg Zollhaus Herrgottswend Riesling Beerenauslese Cabinet Orig.-Abf. Weingut Erbnof Dr. Brogsitter-Finck Prairie Oyster Brandy oder Gin Sour 1948 Ruppertsberger Reiterpfad Riesling Orig.-Abf. Winzergenossenschaft Hoheburg Brandy oder Gin Fizz 1948 Forster Susskopf Riesling Orig.-Abf. Weingut J. L. Wolf Erben Chocolade-Mocca oder Champ. Flip Sherry Port oder Champ. Cobbler 1948 Forster Langenbohl Riesling Orig.-Abf. Weingut Gg. Siben Erben P1 Special Das fidele Atelier in Haus Der Kunst Munchen 1949 Deidesheimer Leinhohle Riesling Spatlese Orig.-Abf. Weingut Gg. Siben Erben Grahams Tawny "20 year old" (bottle) Grahams Vintage 1980 (half) Grahams Vintage 1970 Sandeman Vintage 1966 Courvoisier XO Delamain "Pale & Dry" Delamain "Vesper" Gaston Briand, Marcel Ragnaud Germain-Robin, Hand Distilled Brandy (Calif.) Hennessey Paradis Hime Antique Martel Cordon Bleu 1948 Kallstadter Saumagen Spatlese Orig.-Abf. Weingut Ed. Schuster Moyet Fine Champagne 1947 Deidesheimer Kranzler Riesling Auslese Orig.-Abf. Weingut Burklin-Wolf Remy Martin Louis XIII Cles de Ducs VSOP 1946 Forster Kirchenstuck Riesling Auslese Orig.-abf. Weingut Reichsrat von Buhl Domaine Boingneres, Bas Armagnac Pere Magliore, Hors dAge Domaine Dupont, Pays dAuge 1949 Deidesheimer Leinhohle Riesling Auslese Orig.-Abf. Weingut Reichsrat von Buhl Glenlivet, 12 years old Glenmorangie, 10 years old Knockando, 21 years old Macallan, 12 years old Macallan, 18 years old Macallan, 25 years old Nonino "UE" (a tasting of three) Fragola, Moscato and Cabernet Franc 86 Monte Vertine Le Pergole Torte 86 1949 Forster Ungeheuer Riesling Beeren-Auslese Orig.-Abf. Weingut G. Siben Erben Castello Di Querceto 84 Nonino di Picolit, (Picolit) 100 1948 Forster Kirchenstuck Riesling Beeren-Auslese Orig.-Abf. Weingut Burklin-Wolf Costa Russi, Angelo Gaja (Nebbiolo) 84 Vignarey, Angelo Gaja (Barbera) 90.2 1946 Wachenheimer Goldbachel Riesling Beeren-Auslese Orig.-Abf. Weingut Burklin-Wolf Jermann (Chardonnay) 86 Marc St. George of California (Gewurztraminer) 1947 Oberrotweiler Kirchberg Spatburgunder Orig.-Abf. Winzerverein Oberrotweil Liqueur de Poire Williams, F. Meyer 50, Poire Williams, Etienne Brana 88 Pear Brandy, Clear Creek (Oregon) Apple Brandy, Clear Creek (Oregon) Framboise, Clear Creek (Oregon) Prunelle Sauvage "Sloe Brandy," Trimbach 90 Apricot Liqueur, Zwack 60 1947 Waldulmer Spatburgunder Orig.-Abf. Weingut A. Huber The Handmade & Handmolded Chocolates are a specialty of Aureole Custom Made, Exotic Wood Chocolate Boxes 1947 Ihringer Winklerberg Burgunder Spatlese Orig.-Abf. Weingut Rud. Stigler 1947 Grivelet Monopole Orig.-abf. Grivelet - Chateau Chambolle 1939 Hospices de Beaune Cuvee Carimentran 1938 Pommard 1 er cru Orig.-Abf. Grivelet - Chateau Chambolle 1947 Musigny Comaines Comte de Vogue 1945 Beaune Vieilles Vignes Orig.-Abf. Bouchard Aine et Fils Brinot (olives, cheese) 1937 Chambertin Orig.-Abf. Grivelet - Chateau Chambolle Garente (eggplant and cheese) 1937 Romanee - Conti Orig.-Abf. Comte Villaine - Chambon 1946 Cuvee des Dames Hospitalieres Orig.-Abf. Hospices de Beaune Geughol (onions and cheese) Parmentier (tomatoes and cheese) 1947 Mouton Cadet - Grand vin Medoc Selection Rothschild Chambiry (potatoes, onions, cheese) 1943 Chateau Bellevue - Orig. Schlossabzug Haut Medoc - ler Grand cru 1944 Chateau Margaux - Orig. Schlossabzug Grand vin - ler cru classe Maria (fine herbs, onions, cheese) 1944 Chateau Haut Brion - Orig. Schlossabzug ler cru classe Daufhinoise (potatoes in cream sauce and cheese) 1933 Chateau Cheval Blanc - Orig. Schlossabzug Premier des grands crus St. Emilion Hausmarke (Sonderfullung der Sektkellerei Schloss Wachenheim) Burgeff Grun Burgeff Immergrun Deinhard Kabinett Georg Geiling Hochgewachs extra dry Henkell 1942er Natur Kessler Extra Cuvee Kupferberg Riesling Kurpfalz Brut Kurpfalz Edelgewachs Matheus Muller Extra Schonberger Cabinet Alt-Mainz Schultz Grunlack Rheingauer Riesling trocken Schultz Grunlack Assmannshauser Rotsekt Sohnlein Rheingold Furst Metternich Grivelet Schaumender Burgunder (Rotsekt) Heidsieck Monopole 1945 Brut Lanson 1945 Brut Pol Roger Brut Reserve 1948 Achkarrer Schlossberg "Pralat" Letzte Rulander Novemberauslese Orig.-Abf. Weingut H. Ihringer, Achkarren 1946 Ihringer Winklerberg Silvaner feinste Beeren-Auslese Orig.-Abf. Weingut Rudolf Stigler, Ihringen 1938 Wehlen-Zeltinger Sonnenuhr feinste Auslese Orig.-Abf. Weingut Joh. Jos. Prum, Wehlen 1937 Wehlener Sonnenuhr feinste Auslese Orig.-Abf. Weingut Joh. Jos. Prum, Wehlen 1945 Schloss Johannisberger Cabinet Auslese Orig.-Abf. Furst v. Metternichsche Domane 1945 Schloss Vollradser Kabinett Auslese Orig.-Abf. Weingut Graf Matuschka-Greiffenclau 1946 Wachenheimer Gerumpel Riesling Trockenbeerenauslese Orig.-Abf. Weingut Burklin-Wolf, Wachenheim 1945 Deidesheimer Leinhohle Riesling Trockenbeerenauslese Orig.-Abf. Weingut Reichsrat von Buhl Chefs Country Pate Fresh Mozzarella, Tomato and Basil Baked Clams Delmonico Smoked Trout with Horseradish sauce Fresh Melon in Season Garden Gazpacho Onion Soup with Cheese Crust Delmonico Salad: Endive, Bibb Lettuce, Watercress and Tomato Tomato and Onion Salad Bibb Lettuce and Tomato Salad Arugala and Tomato Salad Omelette with Smoked Salmon Delmonico Steak Sandwich Open Faced Grilled Herbed Breast of Chicken with Mustard Sauce Open Faced Black Forest Ham, Swiss Cheese with Pumpernickle Rose Wein Poached Norwegian Salmon with Green Sauce Glas Gluhwein Seasonal Fresh Fruits with Cottage Cheese or Sherbet Spinach Salad with Chicken, Bacon and Mushrooms D.O.M. Benedictine 43% Chicken and Shrimp Salad Platter Cream of Broccoli and Cauliflower Soup Bow Ties with Mushrooms and Peas Roast Chicken with Chanterelle Mushrooms Broiled Ribs Steak, Sauce Bercy BOLS Apricot 31% Broiled Filet of Sole, Bearnaise Sauce Delmonicos Pastry White Chocolate Mousse Delmonicos Special - Bitter Sweet Chocolate with Vanilla Sauce Brewed Decaffeinated Irish Coffee - Irish Whiskey, Whipped Cream Italian Coffee - Espresso, Anisette, Whipped Cream Mexican Coffee - Kahlua, Whipped Cream 1929 Grand Echezeaux Musigny, Originalabfullung (grosse Raritet in Gute) 1923 Romanee-Conti Comte de Vogue, Originalabfullung (beste Flasche nach 1906) 1915 Pomard Grand Vin Epenots, Originalabfullung (Raritat in Gute - Weltklasse) 1929 Chateau La Lagune-Ludon - Orig. Schlossabzug, Grand vin - Hochgewachs Medoc (Eine rare Flasche allerhochster Guteklasse) 1920 Chateau Margaux - Orig. Schlossabzug, Grand vin - ler cru classe (Eine der allergrossten Flaschen des Jahrhunderts) 1945 Chateau Yquem - ler grand cru exeptionnel, Haut Sauternes - erstes Hochgewachs, Orig. Schlossabzug Marquis de Lur-Saluces (Die beste Flasche seit 1929) 1929 Chateau Yquem - ler Grand crue exeptionnel, Haut Sauternes - erstes Hochgewachs, Orig. Schlossabzug Marquis de Lur-Saluces (Raritat - Weltklasse) 1949 Hugelheimer Berg Gutedel, Orig.-Abf. Weingut E. Marget 1949 Britzinger Lerchenbuhl Gutedel, Orig.-Abf. Weingut A. Behringer 1948 Hugelheimer Neusetze. Orig.-Abf. Weingut E. Marget 1948 Bischoffinger Enselberg Rulander Spatlese, Wachst. Weingut A. Abril 1948 Hugelheimer Kabisacker, Orig.-Abf. Weingut E. Marget 1949 Neuweierer Mauerweing Riesling Spatlese (Boxbeutel), Orig.-Abf. Winzergenossenschaft Neuweier 1948 Ihringer Winklerberg Riesling Spatlese, Orig.-Abf. Weingut Rud. Stigler 1949 Freiherr von Fahnenberg Spatlese, Orig.-Abf. Weingut H.N. Steiert, Oberrotweil am Kaiserstuhl 1949 Durbacher Riesling, Orig.-Abf. Weingut Freiherr von Neveu 1949 Achkarrer Schlossberg Rulander Spatlese, Orig.-Abf. Weingut H. Ihringer 1949 Hugelheimer Sonnenhohle Traiminer, Orig.-Abf. Weingut E. Marget 1947 Amselberger Riesling Auslese, Orig.-Abf. Weingut E. Lang, Gengenbach Eversbusch-Doppelwacholder 46% Malteserkreuz Aquavit (tiefgekuhlt) 43% Bols Dry Gin 40% Schwarzwalder Kirschwasser 45%, Schladerer Himbeergeist 45%, Schladerer Williams-Birne 40%, Schladerer Weinbrand Both "Alt Gold" 38% Fleischhauder Lowentor 35% Jagermeister 35% Bommi mit Pflaume 40% Underberg 49% Fernet-Branca 45% Franzosischer Cognac Amarean Becher, drei Kugeln Vanilleeiskrem mit Amarenakirschen und Sahne Fruchtebecher, drei Kugeln Fruchteis mit Fruchtcocktail, Schlagsahne und Blue Curacao Hausbecher, drei Kugeln Eiskrem mit Schlagsahne und Fruchtsauce Dame Blanche, drei Kugeln Schokoladeneiskrem mit Schlagsahne und Eierlikor Gemischtes Eis, drei Kugeln Eiskrem nach Ihrer Wahl, Vanille-, Shokilade-, Erdbeer-, Cassis- oder Pfirsicheiskrem Kinder Koala Vegetable - any selection from the Antipasto Bar Schaumender Assmannshauser (Hotel Krone) Primitivo 1999, A. Mano (Puglia) Duhr Spitze, feinste Saarauslese Mumm dry Bricco Manzoni 1993, Manzoni (Piemonte) Kupferberg Furst Bismarck Chianti Classico 1997, Fontodi (Toscana) Cabernet Sauvignon 1998, Phillippe Lorraine (Napa) Sohnlein Furst von Metternich Henkell Royal Jubilaums Cuvee Cabernet Sauvignon 1997, Kenwood "Jack London" (Sonoma) Kessler Hochgewachs - Sekt, A.P.Nr. Ribera del Duero, Crianza 1997, Sastre (Spain) Chianti Classico, Riserva 1997, Felsina "Rancia" (Toscana) Sangiovese 1997, Showket (Napa) Orange brulot (30 minutes) Brunello di Montalcino 1995, Il Marronetto (Toscana) Glace sauce chocolat Amarone Classico 1995, Allegrini (Veneto) Crepes nature Fraise au kirsch Barolo 1995, Manzoni "Vigna Dla Roul" (Piemonte) Omelette soufflee a la Jules Cesar (2) Fraises a la mode Syrah 1999, Tensley (Santa Barbara) Fruits de saison a leau-de-vie Serpico 1996, Feudi di San Gregario (Campagnia) Merlot 1999, Bogle (California) Dolcetto DAlba 1999, Gianni Voerzio (Piemonte) Pinot Nero, Riserva 1995, J. Hofstatter (Alto Adige) Barbera DAsti 1999, Prunotto (Piemonte) Fromage a la creme Philadelphie Rosso di Montalcino 1999, Talenti (Toscana) Les Terrasses 1998, Palacios (Priorat) Cafe brulot diabolique Biere locale Vino Nobile de Montepulciano 1997, Notola (Toscana) Biere importe Valpolicella 1993, Quintarelli (Veneto) Cliquot Club Chianti Classico 1998, Querciabella (Toscana) Les Pommes de Terre Soufflees Merlot 1997, Shafer (Napa) La Bisque DEcrevisses Cardinal Le Demi-Poulet Rochambeau Chardonnay 1998, Guenoc Estate Selection (Napa) Le Coeur de Filet de Boeuf Marchard de Vin Chardonnay 1999, Sonoma Cutrer (Russian River) Les Crevettes Sauce Remoulade Le Gombo Creole Puligny Montrachet 1996, Andre Goichot (Burgundy) Le Filet de Truite Amandine La Terrapene a la St. Antoine Conundrum 1998, Caymus (California) Les Crabes Mous Frits Chardonnay 1998, Talbot "Sleepy Hollow" (Monterey) Les Pigeonneaux Royaux Sauce Paradis Geflugelleber-Pain in Madeira-Gelee Gefullte Gurke Gefullte Tomate Ei in Remoulade Zunge mit Spargel Artischockenboden mit Krebsschwanzen Ente auf Waldorfsalat Schinkenschiffchen Lukullus-Schnitte (Rheinlachsbutter) Rehsteak a la Carmen Kalbsnusschen Schweinsnusschen Garnierter Lachs Kaltes Geflugel, garniert, entknochelt Heringssalat Port. Waldorfsalat Port. Italienischer Salat Port. Krabbensalat Port. Gemusesalat Port. Ochsenmaulsalat Port. Pilzsalat Port. Indischer Salat Port. Ungar. Paprikasalat Port. Rindfleischsalat Port. Astor-Salat Port. Java-Salat Port. Schweizer Wurstsalat Port. Geflugelsalat Port. Crabmeatsalat Port. Matjessalat Port. Malaiischer Salat Port. Krabbensalat, Ei, Kopfsalat, Russ. Dressing Kalbsleberwurst, Schweizer Kase, Kopfsalat Vierlander Hahnchen, gebr. Speck, Tomaten, Kopfsalat, Mayonnaise Schwedischer Rahmkase mit gehackten Paprikaschoten Ei mit Sild Feine Mortadella Kassler Rippe Gutsleberwurst Toast und Butter Aufschnittsplatte mit Butter und Brot fur 2 Personen Leberpastete Prager Schinken Holsteiner Katenschinken auf Holzbrett Beefsteak Tatar Schwarzbrot Tatar Castello, Sahne-Camembert Camembert passiert frischer Hollander alter Hollander frz. Roquefort Welsch rare bits Grilled Seafood Sausage Millefeuille of Chanterelles & Cockscombs Roast Lotte with Bouillabaisse Sauce An assortment of stuffed summer vegetables with Ratatouille sauce Grilled Loin Lamb Chops with mustard & Thyme Sweetbreads with Sherry Wine Vinegar Reine de Saba Warm Blueberry Tart Summer Fruit with Muscat sabayon Wildschweinkeule gebraten mit KartoffelkloÃ\x83Â\x9fen, Pfifferlingen, Preiselbeeren Wildschweinrucken in Rahm mit Pfifferlingen, Kartoffelkroketten und Preiselbeeren Kaffee, Kaffee Hag, Tee oder Kakao, Konfiture, Marmelade, Honig und Butter, reiche Brot- und Gebackauswahl Fruchtsaft, 1 gekochtes Ei, Kaffee, Kaffee Hag, Tee oder Kakao, Konfiture, Marmelade, Honig und Butter, reiche Brot- und Gebackauswahl Fruchtsaft, Aufschnitt und Kase, Kaffee, Kaffee Hag, Tee oder Kakao, Konfiture, Marmelade, Honig und Butter, reiche Brot- und Gebackauswahl Pampelmusensaft 1/2 Pampelmuse Bircher Musli Buttermilch Vorzugsmilch Porridge mit Sahne Cornflakes mit Sahne Half a Grapefruit Assorted stewed Fruit Special Drink Milk Coffee, Sanka-Coffee, Tea or Chocolate, Jam, Marmalade, Honey and Butter, rich Choice of Bread and Rolls Fruit Juice, one boiled Egg, Coffee, Sanka-Coffe, Tea or Chocolate, Jam, Marmalade, Honey and Butter, rich Choice of Bread and Rolls Fruit Juice, Assorted Platter and Cheese, Coffee, Sanka-Coffee, Tea or Chocolate, Jam, Marmalade, Honey and Butter, rich Choice of Bread and Rolls Katenschinken oder Bundnerfleisch Rugenwalder oder Kalbsleberwurst Kleiner gemischter Aufschnitt Fruhstucks-Kasesorten zur Wahl Kirschpfannkuchen Mastkalbsleber auf Toast Krosser Fruhstucks-Speck Spiegeleier, Ruhreier oder Omelette mit Schinken, Speck oder Rahm-Wurstchen Frisches Obst nach Jahreszeit Geeiste Melone Frucht-Cocktail Supplement for room-service Smoked Ham or Air dried Meat Rugenwalder or Calfs Liver Sausage Small assorted Platter Choice of Breakfast-Cheese Cherry Pancake Calfs Liver on Toast Fried, scrambled Eggs or Omelette with Ham, Bacon or Sausage Fruit-Cocktail Sherry Wine glass Martins V.V.O Charles Krug - Chenin Blanc Charles Krug - Traminer Nudelsuppe Huhn Geflugel Marmite HirschrÃ\x83¼ckensteak mit Pfifferlingen, Kartoffelkroketten und Preiselbeeren Champagnen Moet Chandon Brut Imperial Hausgemachte Barentatzensuppe mit Steinpilze und Morcheln Franzosische Weinbergschnecken in Knoblauchkrauterbutter Schwedenplatte fur 2 Personen Krebsfleisch auf Buttertoast mit Mayonnaise Matjesfilets in Sahne auf Apfel und Zwiebel, Schwarzbrot, Butter Seelachsrollchen auf Buttertoast mit Sahnenmeerrettich Geflugelsalat, Toast und Butter Gefullte Blatterteigpastete mit Geflugel und Spargel ZUCCHINI BASIL RIGATONI CARBONARA ROAST LEG OF LAMB, Fageolet Beans BROILED SOFT SHELL CRABS with Bacon BREAST OF DUCK, Blackberry Sauce COLD ROAST SIRLOIN OF BEEF, Horseradish Sauce Mixed Grill with Pork Chop, Lamb Chop, Filet Mignon, Liver and Bacon Chicken Paillard Veal Chop Paillard Sliced Steak Delmonico Maine Lobster Tail and Filet Mignon Swordfish Steak Filet of Lemon Sole Bay Scallops Large Shrimps Norwegian Salmon Fillet of Sole Sauteed with Almonds Fillet of Sole Glazed with Shrimp and Crabmeat Poached Filet of Sole Filled with Salmon, Bearnaise Sauce Sirloin Steak Sauteed with Brandy, Cream and Black Peppercorns Pork Medallions with Calvados / Apple Brandy Thin Calves Liver Sauteed with Bacon and Onions Veal Paillard Sauteed with White Wine, Shallots and Mushrooms Veal Cutlet Sauteed, Baked with Mozzarella, Fresh Tomato and Basil Veal Scallopine Sauteed with Lemon and Butter Breast of Chicken with Chanterelle Mushrooms Fettuccini Alfredo Fettuccine Alfredo Fettuccine with Smoked Salmon, Cream and Dill Fettuccine with Chicken, Shrimps, Lobster and Cream Tortellini with Crabmeat, Tomato, Cream, and Shallot Sauce White Chocolate Mousse with Strawberry Sauce Carrot Cake with Whipped Cream or Ice Cream Hot Apple Pie a la Mode Ice Creams Swiss chocolate, vanilla, rum raisin Berries in Season (Raspberries, Blueberries, Blackberries, Strawberries) Whipped Cream Carmel Custard French Cheese Cake with Strawberries Delmonico Special Bitter Sweet Chocolate with Grand Marnier Sauce Sherbets grapefruit or lemon ice Sherbets grapefruit or lemon ice with Cassis Sherbets grapefruit or lemon ice with Vodka Brewed Decaffeinted Irish Coffee with brown sugar, Irish whiskey, whipped cream Mexican Coffee brown sugar, Kahula, fresh whipped cream Italian Coffee Espresso with rimmed sugar, lemon, Anisette and fresh whipped cream Delmonicos Expressenia Special blend of White Mint, Black Creme de Cacao, Anisette and fresh whipped cream with chocolate shavings Verschieden belegte Schnittchen Brot mit Katenmettwurst Tandoori Chicken Chicken marinated in yogurt with mild spices and fine herbs. Cooked to perfection in our Indian clay oven Brot mit Kase, nach Auswahl Spargelspitzen Edel-Champignons Tikka Kebab Tender, thick and juicy pieces of chicken roasted in our clay oven. Rote Beete Erbsen u. Wurzeln Tandoori Pomfret Whole fish imported from India, marinated in mild herb dressin and broiled in the Tandoor. Tandoori Jumbo Shrimp Marinted choice pieces of Jumbo Shrimp broiled to perfection in our special clay oven. Tandoori Steak Juicy, tender strip steak broiled to your taste. Boti kebab Tender, juicy pieces of lamb marinated in a delicate blend of herbs and spices and cooked on skewers over charcoal to perfection Fish Tikka Fish of the season, marinated delicately in a exotic mixture of herbs and spices and cooked in the Tandoor Tandoori Mixed Grill An assortment of the Tandoori Specialties Jehanara Biriyani (Shrimp) Saffron rice cooked with shrimps, nuts and peas Peas Pullao Basmathi rice cooked with saffron and peas Beef Biriyani Saffron rice Mattar Paneer Peas and homemade cheese cooked in a mild sauce Vegetable Malai Kafta Delicately herbed vegetable kebab cooked in a light gravy Navaratna Karma Nine vegetables cooked with nuts, mild spices and cream Bengan Bharta Eggplant - cooked in an old fashioned Indian style Alu Gobhi Cauliflower and potatoes sauteed with spices Chefs Vegetable of the Day Please ask your Captain Saag Paneer - Homemade cheese cooked with spinach and fresh herbs Form butter Tute Salzletten Eisbecher "Onkel Hugo" mit Mokkalikor Borkenschokolade auf Sahne Schokoladenwaffel 1960er Piesporter Michelsberg 1960er Trittenheimer Altarchen Homemade Fish Cakes, Rice and Mushroom Sauce Bouillabaisse, Sea Bass, Scallops, Prawns, Abalone, Oysters and Crab Meat Eastern Oyster Stew in Milk Eastern Oyster Stew in Cream Calfs Sweetbreads Saute, Ravioli, en Casserole Breaded Veal Cutlets, Pasta and Mushroom Sauce Homemade Meat Load a la Tadich, Ravioli Baked Chicken, German Style Chicken Fricassee, Rice and Garden Peas Baked Lamb, Homemade Tagliarini, Garden Peas Beef Pot Roast, Homemade Tagliarini, Garden Peas Prime Rib Roast au Jus, Small Baked Potato, and Garden Peas (Served After 5 P.M.) Taglienini alla Cipriani (hausgemachte, feine, grune Spinatnudeln mit Schinkenjulienne, Rahm, Parmigiano Reggiano uberbacken) Matjesfilets mit Zwiebelringen, grune Bohnen, Dempfkartoffeln Matjesfilets in Sauerrahmdressing mit Apfeln und Zwiebeln, neue Kartoffeln Zarte Babylobsterschwanze gekocht und ausglost, Sauce verde, Cocktailsauce Russischer Vorspeisenteller: Gravlachs, Gravmakrele, geraucherte Lachsforelle, gekochtes Ei mit russischem Caviar, Hereingsalat, Dillsensfsauce, Flatbroed Frischer Raucherlachs, Sahnemeerrettich, Toast und Butter Frischer Gravlachs aus Oslo, Dillsenfsauce, neue Kartoffeln Geraucherte norwegische Lachsforelle, dunn geschnitten, Toast, Butter, Sahnemeerrettich Meeresfruchtecocktail Cocktail aus frischem Konigskrabbenfleisch, Madagaskarpfeffersauce Salade Saint Tropez (Schweinelendchen, Crabmeat, Champignons, Krautern, Bleichsellerie, Sojabohnenkeimlinge, exotische Gewurze) im Reisrand mit Sambal und Nasi Goreng serviert Bretonischer Bauernteller: Pfefferpastete, Hasenpastete aus der Bretagne, Savoyen-Salami, Cornichons, frischer Spargel Kalbsfilet in Blatterteig, frischer Stangespargel, Krauterdressing Wildteller: Wildschweinschinken aus Lappland, Barenschinken, Rehfilet in Blatterteig, hausgemachte Multbeeren, frisch geriebener Meerrettich, Steinmetzbrot, gesalzene Butter, Passionsfruchte Frisches Ganzeleberparfait aus Landes mit schwarzen Truffeln, Madeiraaspik, Toast und Butter Rinderfilet Wellington, Krautersauce, frische Artischockenherzen, Sauce vinaigrette Hausgemachte Wildpastete, Diplomatensalat, Sauce Cumberland, Baummelone Italienischer, luftgetrockneter Schinken San Daniele "Kings," geeiste Melone Mozzarella primavera (italienischer Frischkase aus Buffelmilch mit Fleischtomaten, frischem Basilikum, naturtrubem, toskanischem Olivenol, Zitrone) Franzosicher Salatteller, Sauce vinaigrette, French-Dressing, Sauerrahmdressing nach Wahl Clamare "provencale" (frische Tintenfisch mit Pilzen, Tomaten, Zwiebeln, Knoblauch, Krautern), Patnareis Frische franzosische Froschschenkel am Weidenspiess gegrillt, in Knoblauchkrauterbutter, Blattspinat, pommes natures Frisch Coquilles St. Jacques in Krauterbutter sautiert mit Ricard flambiert, Fleurons, wilder Mississippireis Zanderfilet vom Rost mit Blattspinat und Krebsschwanzen uberbacken Salade de Homard aux herbes Tartare de Saumon frais a la ciboulette IMPORTED TUBORG BEER Jus de fruit (fruits frais) Cafe, The, Chocolat ou Lait Eastern Oysters in Half Shell (6) Notre choix de petits pains parisiens, viennois, croissants, pains aux raisins ou toasts Beurre confiture miel et marmelade dorange Jus de fruit (fruit frais) Demi-pamplemousse Cornflakes. Rice Crispies ou Porridge avec lait ou creme Fruit: 1 piece Oeuf a la coque (1 piece) Oeufs poches sur toasts Cannelloni (for 2) Chipolatas sur toasts Bacon grille Salade de fonds dartichauds et haricorts au vinaigre de framboise Fraicheur de jardin dantan a lhuile de noix Salade de lotte provencale Caviar Beluga (50g.) Terrine "Bristol" Pamplemousse exotique Salade bristol Chef salade Consomme aux poivrons doux Oeufs brouilles fines herbes, tomates, champignons Oeufs brouilles saumon fume Oeufs poches Benedictine, a lestragon Omelette au jambon, artichauts, a loseille Omelette homardine Omelette aux truffles Gratin de macaroni Paimpolaise Escalope de turbot au Sauternes Filets de sole homardine aux morilles Nage de St-Pierre aux concombres, tomates et citronnelle Sole meuniere, grille, pochee Turbot grille, poche hollandaise Saumon grille, a la nage Sole Fecampoise Supreme de St-Pierre a lOseille Cote de boeuf grille Foie de veau grille Escalope de foie gras aux champignons Pigeon roti a lail doux Magret de canard aux petits legumes Supreme de volaille a la moutarde Tournedos poele forestiere Poularde de Bresse rotie (une demie) Medaillon de veau creme et champignons Brochette dagneau a lorientale Assiette de sorbets aux fruits frais Gratin de fruits frais au Cointreau Oeufs a la neige a langlaise Beignets aux pommes, ananas Mokka Flip Mokka, Mokkalikor, Weinbrand, Eigelb Teecocktail "Domino" Tee, Amaretto, Orangensaft, Maracujasirup, Brauner Rum Teecocktail "Cuba Light" Tee, Facundo, Zitrone, Cola Ristretto Sweet pepper soup Belgua caviar (50 gr) Norwegian smoked salmon Jellied eggs Cafe a la Pompadour Schokolade und Kaffee A quarter of cold chicken Cold roastbeef plate Cafe Royal mit Weinbrand Seasons salad Assorted cheses Kaffee Pharisaer Art mit Rum Russischer Kaffee mit Vodka Seasons fruit Diplomatenkaffee mit Mokkalikor Kaffee Advocaat mit Eierlikor Wiener Fiaker mit Kirschwasser Consomme aux deux poivrons Kaisermelenage Espresso mit Milch und Cognac Caviar Beluga (50g) Kannchen Schokolade mit Schlagsahne Jambon de York Sandwich saumon fume Le quart de poulet froid Lassisette de roastbeef froid Lassistte anglaise Fruite de saison Hanseatischer Vorspeisenteller Lachs, Aal, Stor und Krabben Busumer Krabbencocktail Blattsalate mit Kase, Schinken, Ei und Oliven Blattsalate mit gebackenen Garnelen Terrine Kartoffelsuppe, Wursteinlage Terrine Minestrone, Baguette Bandnudeln mit Gorgonzola Bandnudeln mit Meeresfruchten Roastbeef kalt, Sauce Remoulade, Bratkartoffeln Raucherlachs mit Sahnemeerrettich, Toast Tomaten, Mozzarella und Basilikum Clubsandwich mit Huhnchen, Spech, Tomaten und Oliven Seampis i. Dill m. Champignon u. Butterreis Heilbutt "Mullerin Art", Salzkart u. gem. Salat Seezunge geb., Sce. remoulade u. gem. Salat Salm vom Grill, Sce. Colbert, Schwenkkartoffeln Fr. Champignon in Sahne mit Semmelknofel Geflugelleber m. Champignon, Reis, Kopfsalat Rindefzunge mit Pilzen u. Semmelknofel Tikka Kebab Kalbanierebraten mit Gemuse garniert Rehschulterbraten mit Spatzle u. Preisselbeeren Schaschlik auf Curryreis mit grunen Salat Huhnfrikaase mit Reis u. Spargel Gedampfte Huhnerbrust m. Currysce., Butterreis, und Salat Junge, gebr. Gansebrust, Kart, Knofel, Blaukraut Spanferkel gebr., Kart. Knodel, Blaukraut, gem. Sal. Rehnschnitzel mit Spatzle u. Preiselbeeren Schweizer Schnitzel mit Salatplatte Rumpsteak "Tiroler Art" m. Rostkart., gr. Salat Rehrucken "Forsgerin Art" garniert Kalbs - und Schweinshaxen mit Kart. Knodel, Salatpl. Brathuhnerm, pommes frites, Salatpl. Rettich m.Schnittlnuchbutterbrot Bayer, Brotzeitteller m. 1 Fl. Steinager Gemischte Kalte Platte "LUCULLUS" Geflugelsalat mit Butter n. Toast Roastbeef engl., kalt, Sec. remoulade, Roatkart Raucheraal mit Butter u. Toast Fruchtsalat mit Kirschwasser Eisbecher mit Fruchten u. Sahne Ferelle mit Schwenkkartoffeln u. Salat Platzl-Spezial, hell oder dunkel 1/2 Liter Ayinger Weizen-Export 1/2 Liter Ayinger Bock hell 1/2 Liter Jamaica Rum (4 cl.) Original Canadian Club Whisky Original Gordon Gin Original Ettaler Klosterlikor (4 cl.) Apricot Brandy / Cherry Brandy / Eierlikor (4 cl.) Mocca-Kirsch (4 cl.) Gebrannte Griesssuppn Saure Brezn Knodel, dunn aufgeschnitten, mit Regensburger Wurst Heringssalat mit Zwiebelringen und Hausbrot Schweinskopf - Sulze, hausgemacht mit Rostkartoffeln Schweinsleber geschnetzelt, sauer, mit Rostkartoffeln und grunem Salat Kasespatzle hausgemacht, mit Rostzwiebeln und gemischtem Salatteller Huhnerbruschtchen goldgelb gebacken mit Remouladensosse und gemischtem Salat Assiette de roastbeef Geschmorte Ochsenwade in Zwiebelsosse mit Brezenknodel und grunem Salat Schweinsbraten mit Kruste, dazu Kartoffelknodel und Speckkraustsalat 1/2 Schweinshaxn knusprig gebraten, mit Kartoffelknodel und Speckkrautsakat Omelette Asperges Spanferkel knusprig, in Dunkelbiersosse mit Kartoffelknodel und Speckkrautsalat Oeufs a la coque (1 piece) Schellfisch gekocht, in Senfrahmsosse mit Petersilienkartoffeln und Blattsalat Oeufs a la coque (2 pieces) Oeufs avec saucisses Franziskaner Hefeweissbier hell Radler (Lagerbier mit Brauselimonade) Russen (Hefeweissbier mit Brauselimonade) Franziskaner Hefeweissbier dunkel Spaten alkoholfrei, ein herbfrisches Schankbier Sandwich fromage Light-Bier, das Kalorienarme mit weniger Alkohol Triumphator, dunkles Starkbier Hefeweizen Leicht Libella Zitronenlimonade Pepsi Cola (coffeinhaltige Limonade) Mirinda Spezi - Schwip Schwap (coffeinhaltige Limonade) Apfelschorle Dal Maharaja Lentils - Prepared with butter cream and a touch of spices Navaratna Biriyani Rice cooked with saffron and fresh garden vegetables Amaretto di Saronne Shojahani Biriyani (Chicken) Saffron rice cooked with boneless pieces of chicken, nuts and peas Hennessy Cognac VSOP Feigling - Wodka Feige Pflaumenwein Aperol (Rhabarberbitter) Obstler von Stettner Altbayerischer Kartoffelschnaps Gebirgsenzian Hennessy Cognac XO, 50 Jahre alt Malteser Aquavit Ziegler Sauerkirsche Veith Adams Bierschnaps Grappa di Prosecco Cotes du Rhone Domaine Parc St Charles Gigondas Romane Machotte Chateau Neuf du Pape Pere Caler 1980 Domaine de la Rouillere Domaine dOtt Muscadet S. et M. 2 Paar Wiener Sancerre Clos du Chene Marchand 1984 Pouilly Fume La Doucette Coteaux Laurent Perrier Chardonnay Coteaux Bouzy Rouge Moet et Chandon Brut Laurent Perrier Brut Millesime Moet et Chandon Brut Millesime Mumm Cordon Rouge Brut Millesime Veuve Cliquot Rose Cristal Roederer 1981 Comte de Champagne 1979 Dom Perignon 1978 Milde Matjesfilets in Apfel-Sahnesosse mit Butterkartoffeln Bierradi mit Schnittlauchbrot Sulze, vom gekochten Tafelspitz mit Gemuse, dazu Rostkartoffeln Kutteln, in brauner Sosse, sauer gekocht Zunge, gepokelt und gekocht, zart und schmackhaft Moulin a Vent Clos des Jacques 1984 Brouilly Chateau de Corcelles A.C. Beaujolais Village Rose de Marsannay Puligny Montrachet 1983 Chassagne Montrachet 1er cru 1983 Clos du Chateau de Meursault 1982 Chablis 1er Cru 1983 Pouilly Fuisse 1983 Volnay 1978 Corton 1972 Savigny 1971 Beaune 1979 Santenay 1978 Mercurey 1982 Sautenay 1er Grand cru 1982 Monthelie 1982 Chassagne Montrachet 1982 Gemischtes Gekochtes, drei Sorten vom Ochs mit Zunge in einem Topf Pfannkuchensuppn Fenchelrahmsuppn Camembert gebacken mit Preiselbeeren und Rosti Clos Saint-Denis 1971 Blattsalat in Krauterrahmdressing mit Truthahnstreifen Bonnes Mares 1982 Chambolle Musigny 1978 3 Reiberdatschi auf Sauerkraut oder mit Apfelmus Morey Saint-Denis 1979 Nuits Saint-Georges 1973 Hackbraten mit Schwammerlrahmsosse, Butternudeln und grunem Salat Clos de Vougeot 1981 Cordon Bleu vom Kalb, in Butter gebraten mit Rostkartoffeln und gemischtem Salatteller Heilbutt vom Grill, mit Krauterbutter, Kartoffeln und Salat Apfelkucherl in Bierteig gebacken, mit Zimtzucker und Vanilleeis 20 1959er Chateau Larose, Fritz Reuter-Wein, Premieres Cotes de Bordeaux Saint-Emilion Grand Cru (Millesime) 21 1955er Chateau Brignon, Premieres Cotes de Blaye Chateau lAngelus 1980 25 1959er Haut Sauternes, Grande Chapelle Chateau La Gaffeliere 1980 26 1959er Macon Cherron Monopole Chateau Pavie 1980 27 1957er Beaujolais Chateau Ausone 1962 28 1957er Chateauneuf du Pape, Grand Reserve Chateau Mazeyres 1980 Chateau Clinet 1981 30 1955er Chablis Premiere Cru, Cote-dOr 35 Vermouth Cinzano "Rosso" 36 Vermouth Martini "Bianco" MM Solitar roter Sekt MM Blau-Rot Pommery Drapeau sec Perrier Jouet "Grand Vin Brut" Tasse Schokolade mit Sahne Grog von Arrak, Sternanis Grog von Bordeaux, Eisbrecher Spezial-Eiergrog Kannchen Mokka Chateau La Conseillante 1980 Vieux Chateau Certan 1981 Chateau Haut Marbuzet 1983 Chateau Les Ormes de Pez 1981 Chateau Montrose 1980 Berliner Weisse mit Schuss Original-Porter Chateau Cos dEstournel 1966 Silver-Fizz Chateau Clerc Milon 1982 Chateau Grand Puy Lacoste 1980 Chateau Mouton Rothschild 1967 Chateau Latour 1974 Margaux (Millesime) Chateau Cantenac Brown 1980 Chateau Lascombes 1983 Chateau Kirwan 1982 Chateau Margaux 1978 Chateau Belgrave 1979 Chateau La Lagune 1981 Chateau Cantemerle 1966 Chateau Cantemerle 1961 Chateau Gloria 1980 Chateau Talbot 1975 Vermouth Martini bianco Chateau Beychevelle 1980 Vermouth Noilly Prat Chateau Gruaud Larose 1975 Chateau Leoville Las Cases 1970 Chateau Carbonnieux 1983 Chateau de Fieuzal 1983 Chateau Pape Clement 1980 Chateau La Mission Haut Brion 1971 Chateau Haut Brion 1978 Kalbsbries paniert, in Butter gebacken, mit Remouladensosse und Kartoffel-Gurkensalat Chateau Maucaillou 1980 Chateau Chasse Spleen 1981 Chateau Cazebonne (Graves) 1980 Schweinekotelett paniert in Butter gebacken mit gemischtem Kartoffel-Gurkensalat Chateau Fieuzal (Graves) 1984 Chateau Filhot (Sauternes) 1978 Chateau Rieusec (Sauternes) 1982 Apfelstrudel mit heisser Vanillesosse Toasted ham and cheese Gemischtes Eis mit Schlagrahm Bayerische Creme mit Schlagrahm und Fruchtsosse Duck liver Eggs in aspic Escalope of turbot in a Sauterne sauce Eisbecher mit Amarenakirschen und eingelegten Pflaumen, Schlagrahm Fillet of sole with a lobster sauce and morels Semmelschmarrn mit Zwetschgenkompott Kaiserschmarrn mit Mandeln, Rosinen und Apfelmus Scandinavian plate John Dory garnished with cucumbers, tomatoes and lemon balm "Tartare" steak Grilled red mullet in anchovy butter Soft boiled egg (one) Soft boiled egg (two) Sole meuniere, grilled or poached Grilled or poached turbot with hollandaise sauce Mostelle de Nice (entgrateter Mittelmeerfisch mit Krautern und Gemusen gefullt), Dillcreme, pommes natures Grilled fresh salmon Sausages and eggs Frische Seezunge gebraten "Mullerin-Art," Petersilienkartoffeln Grilled rib of beef Mushrooms [omelette] Fillet of John Dory with a sorrel sauce Frische Karpfen "blau," Sahnemeerrettich, Petersilienkartofeln Herbs [omelette] Cheese [omelette] Ham [omelette] Plain [omelette] Lotte meuniere (gratenloser Fisch aus der Cote dArgent), Sauce Douglere Petersilienkartoffeln Potato [omelette] Grilled tournedos Asparagus [omelette] Grilled veal liver Truffle [omelette] Grilled entrecote steak Roast pigeon lightly seasoned with garlic Junger zartfleischiger Moewilachs in Chablis pochiert, Sauce Moskovite mit Caviar, neue Petersilienkartoffeln Orata (edler Mittelmeerfirsch im Wurzelsud gekocht mit frischen Jakobsmucscheln und Krautern_, neue Kartoffeln Escalope of "foie gras" with mushrooms Zarter Babysteinbutt gebraten, Sauce Bearnaise, neue Petersilienkartoffeln Fillet of duck with vegetables Pan fried tournedos served with mushrooms Escalope of veal coated in breadcrumbs Loup portion (der edelste Mittelmeerfisch in Wurzelsud gekocht), zerlassene Butter, neue Petersilienkartoffeln Brochette of lamb "oriental" Escalope of veal Lamb loin chop with tarragon Loup au fenouil (Wolfbarsch auf Fenchelstangen gegrillt) mit gedunsteten Tomaten, Zwiebeln, Krautern, pommes natures Peppered steak Mittelmeerscampis am Spiess gegrillt, Sauce Douglere, Patnareis Frischer filierter Angelschellfisch gekocht in Senfsauce, Krebsschwurze, Petersilienkartoffeln Roast "Bresse" chicken (half) Chicken breast in a mustard sauce Hausgemachtes Butterblatterteigpastetchen mit Ragout fin gefullt, Spargel, franzosische Erbsen Medallion of veal with a cream and mushroom sauce Seasonal vegetables Frischer Schrobenhausener Stangenspargel, Haselnusssauce, Krauterpfannkuchen dazu Holsteiner Katenschinken oder Coburger Backschinken Pastrys Crepes with sugar Weisse pochierte Entenstapfleber aus den Landes (Sudfrankreich) in Pfeffersauce auf Calville Apfeln, Croquetten Fresh fruits in Cointreau Kalbsruckensteak au feur mit Ragout fin uberbacken, Blumenkohlroschen, grune Bohnen, Croquetten Apple or pineapple fritters Lendensteak "Meyerbeer" mit Kalbsnieren, Zucchini, Blattspinat, Macairekartoffeln Sorbet with fresh fruits Gemischter Filetspiess mit ungarischem Paprikaletscho, Blattspinat, Kasespatzle Lobster omelet Zartes Kalbsfilet "Piemontesen Art" mit weissen gehobelten Truffeln, Spargelbouquett, hausgemachte grune Nudeln uberbacken Eggs Benedict, tarragon Franzosiche Mastentenbrust rosa gebraten, in Cognacpfeffersauce, frische Champignons, haricots vert, pommes rapees, gefullten Bratapfel mit Blaukraut Scrambled eggs with herbs, tomatoes, mushrooms Lammkoteletten vom Grill, Krauterbutter, Paprikaletscho, grune Bohnen, Chateaukartoffeln Ganze gefullte Kalbsniere mit Zwiebeln uberbacken, Cognacsauce, Zucchini, Blumenkohl, Croquetten Filetsteak vom Grill, Sauce Bearnaise, uberbackene Aubergine, haricots verts, pommes frites Sweet Pepper Consomme Kalbsleber mit Rostzwiebeln, Zucchinigemuse, Sojabohnenkeimlinge, Macairekartoffeln Gespickte Rehmedaillons aus dem Rucken geschnitten, Sauce creme, frische Champignons, Blaukraut, hausgemachte Eierspatzle, Preiselbeeren Bristol salad Grapefruit "exotique" Monkfish salad "provencale" "Bristol" terrine Artichoke and french bean salad with raspberry vinegar Frische Walderdbeeren aus Italien mit Vanilleeis Frische Walderdbeeren mit frisch gepresstem Zitronensaft oder Schlagsahne Salad from the gardens of yesteryear with walnut oil Frische Himbeeren aus California mit Vanilleeis A tartare of fresh salmon with chives Duck "foie gras" Muschelteller mit frischen, exotischen Fruchten und Vanilleeis Lobster salad with fresh herbs 1. 1965er Bernkasteler Riesling 2. 1964er Piesporter Michelsberg 3. 1962er Diedesfelder Johanniskirchl Riesling/Sylv. Eisziegel a la Orange Sudtirol: Kalterer See Auslese Frankreich: Beaujolais CUT OF PIE A LA MODE Italien: Goldmuskateller Hausgemachte Rumtopffruchte mit Vanilleeis Ungarn: Plattenseer Riesling In Cognac eingelegte Zwetschgen mit Haselnusseis Schaumwein: Sohnlein Rheingold (Piccolo) 1/1 Platzl-Hausmarke Frische Erdbeeren mit Vanilleeis und Erdbeerpuree + 1.50 Sektsteuer Original Asbach Uralt (5 cl. Flasche) Original Enzian (5 cl. Krug) Geeister Fruchtsalat, frisch zubereitet nach Bestellung Doornkaat (5 cl. Flasche) Original Schlichte (5 cl. Flasche) Kartner-Kirschstrudel mit Vanillesauce Original Urquell (5 cl. Krug) Fernet Branca (4 cl.) Asbach Uralt (4 cl.) Framboise Massenez Grand Reserve (sehr alter Waldhimbeergeist aus dem Elsass) Original Schwarzwalder Kirschwasser (4 cl.) Original Schwarzwalder Himbeergeist (4 cl.) Mirbelle de Lorraine, Domaine de Braux (ubert Stein distillierter Mirabellen geist aus Lothnigen, im Fass gealtert) Original Schwarzwalder Zwetschgenwasser (4 cl.) Curacao (4 cl.) Pfefferminz, weiB (4 cl.) Arrac (4 cl.) Escorial (4 cl.) Grog vom rum Franzosischer Cognac (4 cl.) Cointreau (4 cl.) Grand Marnier (4 cl.) Puschkin Polnischer Wodka Platzl-FaBe (ca. 3 Liter) Ayinger Bock hell Platzl-Spezial Italianischer Vermouth 1/4 Ltr. 1/8 Ltr. Vermouth Cinzano weiss oder rot (5 cl.) Sherry "Cadiz" very pale (5 cl.) Malaga rotgold (5 cl.) Kannchen Kaffee / Kannchen Hag Zitrone natur, heiB oder kalt Florida-Boy Ung. Goulasch mit Salzkartoffein und Salat Spaghetti Mailander Art mit grunem Salat Kalbsnierenbraten mit Salatplatte Kalbsnierenbraten mit Gemuse garniert Ochsenfleisch garniert nach Platzl-Art Surhaxe mit Sauerkraut, Erbsen-und Kartoffelbrei Schweinshaxe gebraten mit Kartoffelknodel und Salatplatte Platzl-Bratwurst mit Kartoffelbrei und Blaukraut Tellerfleisch mit Essiggurke, Meerrettich und PreiBelbeeren Konigin-Pastetchen mit Buttererbsen, Salzkartoffein Sauerbraten mit Kartoffelknodel und Apfelmus Sauerkraut garniert nach Platzl-Art Combination Seafood Curry, en Casserole CRAB MEAT, SHRIMPS, AND PRAWNS WITH RICE Tatarbeefsteak engl. gebr. mit Spiegelei, Rostkartoffein und gem. Salat Germ. Lendchen vom SpieB, auf Butterreis und Kopfsalat Gespicktes Kalbsfilet St. Gotthard mit jungen Erbsen und Auflaufkartoffein Omelette mit Champignons und Rostkartoffein Omelette mit Geflugelleber und Salatplatte Omelette mit feinem Ragout und grunen Erbsen Platzl-Spezialtopf Huhnerfrlkassee mit Reis und Spargel MUNCHNER SCHNITZEL MIT REICHER Salatplatte Fruit juice (fresh fruit) Thea Parisien rolls Viennese rolls Currant cakes Rice Crispies with milk or cream Cornflakes with milk or cream Porridge with milk or cream Fruit (one) Sausages on toast Nowegian [sic] smoked salmon Harveys Bristol Cream Sherry Combination Seafood Tadisch Special Dinner Salad Fresh Crab Cocktail Swordfish Steak, Tartar Sauce Rex Sole Wiener Schnitzel mit Rostkartoffeln und Salatplatte Schweinekotelette gebacken, Rostkartoffeln und Salatplatte Wiener Zwiebelrostbraten mit Rostkartoffeln und gem. Salat Kalbsleberschnitten mit Apfel, Zwiebeln, Kartoffelbrei und gem. Salat Schweinefilet in Paprika-Sauce mit Eierspatzle und Salat Schweizer Sahnekotelette mit Spaghetti und grunem Salat Lendenschnitte mit Rindermark in Madeira-Sauce u. Butter-bohnen, Pommes frites Filetbeefsteak Mayer Holsteiner Schnitzel, reich garniert Filetsteak mit Pommes frites und gem. Salat Bismarck-Hering garniert Matjesfilet mit fr. Butter und Kartoffeln Pikanter Geflugelsalat mit Butter und Brot Pikanter Rindfleischsalat mit Rostkartoffeln Rauchripperl mit Kartoffelsalat Gem. Kalter Braten mit Butter und Brot Schinkenrollchen mit Spargel auf Gemusesalat Tatar-Beefsteak mit Ei, Butter und Brot Westfalische Schinkenplatte Butter, Pumpernickel und Steinhager Gemischte Vorspeise, Art des Hauses, Toast, Butter (fur 2 Personen) Fruchsalat mit Kirschwasser Pfirsich >>Melba<< Bananen Split 1 Brotchen 1 Breze Kalbshaxe mit Kartoffelnknodel und Salatplatte n.Gr. Brathuhn vom Spiess n.Gr. Platzl-Spezialplatte fur 2 Personen Chateaubriand fur 2 Personen, Pommes frites, Sauce Bearnaise, reich garniert Entrecote double fur 2 Personen, Pommes frites, Sauce Bearnaise, reich garniert Forelle blau, zerl. Butter, Salzkartoffel n.Gr. 1 Paar Regensburger mit Kraut 1 Paar Weisswurste Milzwurst gebacken mit gem. Salat 1 Paar echte Frankfurter mit kartoffelsalat Sauere Leber mit Butterreis und gr. Salat Bauernomelette mit grunem Salat Kalbskopf en tortue mit Salzkartoffeln Schweinebraten mit Kartoffelknodel und Gem. Salat Mont Pilat (chicken, tomatoes, spinach, croutons, walnuts, cheese) Tissot (sweetbreads, bacon, artichokes bottoms, tomatoes, walnuts) Grillet (Ham and spinach or fines herbs) Berry (Ham and cheese) Rouen (Ham and potatoes) Garconne (Ham and onions) Chaumont (Ham potatoes fines herbs) Petite Fermiere (Ham, potatoes, onions, fines herbs) Monaco (Ham, tomatoes, olives, croutons) Bearnaise (Ham, tomatoes, onions, fines herbs) Bonne Femme (Ham, lardons, onions, croutons) Cote dazur (Ham, peas, lettuce, onions, croutons) Mignon (Ham, artichoke hearts, croutons, parsley) Grand Duc (Ham, asparagus tips, rice, fines herbs) Bayonnais (Ham, spinach, croutons, cream sauce, parsley) Bizet (Ham, tomatoes, peppers, onions, rice, parsley) Debussy (Ham eggplant, onions, fines herbs, tomato sauce) Mozart (Ham, artichoke hearts, garlic fines herbs cheese) Viroflay (Ham, spinach, potatoes, garlic fines herbs cheese) Biarritz (Ham, mushrooms, noodles, olives fines herbs) Julienus (Ham, spinach, potatoes, onions, fines herbs) Sultane (Ham, onions, peas, mushrooms, croutons) Monte-Carlo (Ham, asparagus tips, peas, cream sauce) Montpensier (Ham, asparagus tips, mushrooms, fines herbs) Chazieres (Ham, tomatoes, courgettes, parsley, chives, cheese) Murat (Ham, spinach, mushrooms, croutons, garlic herbs) Clichy (Ham, asparagus tips, noodles, cream sauce) Louis Jouvet (Ham, foie gras, mushrooms, spinach croutons) De la Salle (Ham, bacon, potatoes, spinach, herbs, cheese) Sorbonne (Ham, bacon, mushrooms, noodles, herbs, cheese) Bossuet (Ham, bacon, noodles, croutons, cheese) Vezelay (Ham, tomatoes, eggplant fines herbs, cheese) Assorted Fruits of the Sea in a Citrus Shell Blue Point Clams on the Half Shell MELONE MIT PARMA-SCHINKEN LEGIERTE CURRYSUPPE MIT NUSSEN Berries (in season) Omelette Delmonico with Mixed Vegetables and Fine Herbs Club Sandwich with Lobster, Smoked Salmon, Breast of Turkey Open Faced Grilled Herbed Breast of Chicken with Avocado Puree and Spicy Red Salsa Tomato Stuffed with Crabmeat Cold Seafood Platter with Clams, Oysters, Lump Crabmeat, Shrimp and Lobster Tail Tomato and Onion Endive, Beet and Radicchio Arugula and Tomato Bibb Lettuce and Tomato Chopped Mixed Vegetables Salade de langouste Salade de crabes Consomme "Baumaniere" Consomme de Volailles aux truffes Oeufs brouilles aux truffes fraiches Terrine danguille aux pistaches Terrine aux quatre poissons sauce aigrelette Mousseline de rouget sauce a lestragon Mousse de grives Veloute de homard Consomme aux ecrevisses Soupe aux moules Cote de boeuf sur le grill sauce Choron Foie de veau au cresson Poulette aux concombres Carved to your Individual Liking...rare, mediu-rare, medium, well-done - regular or light cut - served in Its Own Juice...Roast Rib of Prime Prize Beef A veritable Beefeaters Bonanza...a Giant slice of very, very tender and Succulent Roast Beef - Rib and All...Gourmet Adam Rib Cut From the Grill...Sirloin Steak de Luxe...grilled over embers to luscious perfection and supreme flavor...served with Baked Potato Sonesta and Salad Bowl Stratford. Major Greys Chutney Overland Mustard with Horse Radish Brands A-1 Sauce Escoffier Sauce Robert Harveys Sauce Overland Mustard Tang Escoffier Sauce Diable Lea & Perrins Worcestershire Sauce A Colorful Variety of small French Pastries Old Fashioned New England Hot Apple Pie...spiced with brown cinnamon and served with rich, aged Wisconsin Cheddar Cheese Bombe Sherbert...a chef deouvre...delicate zestful combination of cool, cool water ices Assorted French Ice Cream Fruit Basket...choice hand-picked, orchard fresh Custom Blend Tea Custom Blend Coffee Martini de Luxe Highballs and On-The-Rocks A Filet of Norwegian Marinated Herring Slices of Fresh Fruit Chilled Brown Crock Onion Soup Macerollo au Crouton Rich, Hearty Beef Vegetable Croute au Pot Tasse koffeinfreier Kaffee Tasse Malzkaffee-Muckefuck- Tasse Milchkaffee Deep Blue Sea and Fresh Water Fish ...each in its own season ...served with Salad Bowl Stratford. Grosser franzosicher Milchkaffee Broiled Maine Lobster ... Drawn Sweet Butter ... Pommes Frites ... and Salad Bowl Stratford. Cappuccino original Cappuccino nach -Art des Hauses- Benedictine & Brandy D. O. M. Kaffee Creme -Schumli- Cream de Menthe, White or Green Courvoisier V. S. Doppelter Espresso Macchiato Latte Macchiato Remy Martin V. S. E. P. Heisse Schokolade, mit frischer Schlagsahne Grosse Tasse heisse Schokolade, mit frischer Schlagsahne Glas heisse Milch Heisse Zitrone Hagebutte Tee, fruchtvoll Kamille Tee, angenehm mild Pfefferminz Tee, erfrischend Fruchtetee, herzhaft fruchtig Fencheltee, aromatisch Apfel-Fruchte Tee, fruchtig, frisch Earl Grey, Schwarztee, wurzig, herzhaft Darjeeling, Schwarztee, zart, blumig Assam, Schwarztee, kraftig, malzig Ceylon, Schwarztee, herb, kraftig Rooibos Vanilla, Wellness Tee, Vanillearoma vom sudafrikanischen Rotbusch Krautergarten, frisch komponiert, belebend Sonne Asiens, Gruntee mit Maracuja, kraftig Gruntee Blatt, kraftvoll, naturrein Sommerbeere, Fruchtetee, Himbeer-Erdbeeraroma Himmlischer Gluckstee, heiter, wurzig Rooibos "Orient," sanft, exotisch Japan Genmaicha No. 27, Edler Sencha Gruntee mit Rostreis, zartsuss und harmonisch aromatisch White Fu - Weisses Gluck No. 109, Edelste Mischung aus grunem und weissem Tee, wie Pai Mu Tan, Bolong, Sencha und Chun Mu; angehem arrangiert mit zarten Ananas- und Papayastucken, Melven- und Rosenbluten, Erdbeerstucken un Himbeeren Harmonizer Vertulcy No. 39R, Wellness pur, okkulte Kraustermischung aus Tulsikraut, Eisenkraut, Rooibos, Bohnenschalen, Brennesselblattern, Weidenroschenkraut, Sanddorn, Hagebuttenschalen, Cistrosekraut, Sonnenblumenblattern mit Orangen China Jasmin Tai Mu Long Zhu No. 24, eine der schonsten Kostbarkeiten aus der Welt des Tees, Jasminperlen, auch "Drachenaugen," und gruner Tee Kaffee Konsul, Kaffee mit frischer Schlagsahne Mexikanischer Kaffee, Espresso, heisse Schokolade und frische Schlagsahne Mokka Macchiato, doppelter Espresso, Schokoladensosse und heisser Milchschaum Wiener Fiaker, Kaffee, Kirschwasser, Zucker und frische Schlagsahne Afrikanischer Kaffee, Kaffee, Amarula Wildfruchtlikor, frische Schlagsahne, Schokoladenraspel und gehackte Mandeln Frauenkirschenkaffee, Kaffee, Amaretto und frische Schlagsahne Kaffee "Intermezzo," heisse Schokolade, Espresso, Creme de Cacao und frische Schlagsahne Kaffee "Silbermann," Kaffee Kaffeelikor, Schlagsahne und Schokoladenraspel Baileys Coffee, Kaffee, Baileys Irish Cream und frische Schlagsahne Baileys Cappuccino, Cappuccino, Bailesy Irish Cream und geriebene Schokolade Rudesheimer Kaffee, Kaffee, Asbach Uralt und frische Schlagsahne Sachsischer Kaffee, Kaffee, Eierlikor und frische Schlagsahne Kaffee "August der Starke," Kaffee, Grand Marnier, Vanillesirup und frische Schlagsahne Galluccino, original Cappuccino mit Galliano Hollandischer Kaffee, Espresso, Eierlikor, heisse Schokolade und Schlagsahne Pharisaer, Kaffee, Rum und frische Schlagsahne Russische Schokolade, heisse Schokolade, weisser Rum und frische Schlagsahne Minzschokolade, heisse Schokolade, Creme de Menthe, frische Schlagsahen Kaffee "Bellotto," Espresso, Rohrzucker, Cointreau, Rum, Orangensaft, frische Schlagsahne und gehackte Nusse Irish Coffee, Kaffee, Whisky und frische Schlagsahne Pflaumenkuchen Aprikosenkuchen Apfel-Sand-Schnitte Quarktorte Hausgemachtes Tiramisu Waldfrucht-Buttermilch-Schnitte Schwarzwalder-Kirschsahne-Schnitte Mango-Sahne-Schnitte Herrentorte Lubecker-Nuss-Sahne-Torte Williams-Birne-Sahne-Torte Diabetikerkuchen, wahlen Sie bitte am Kuchenbuffet Original Dresdner Eierschecke Ofenfrischer Apfelstrufel mit Vanillesosse Ofenfrischer Apfelstrufel mit Vanillesosse und Vanilleeis Ofenfrischer Apfelstrufel mit Vanillesosse und Vanilleeis und Schlagsahne Ofenfrischer Quarkstrudel Ofenfrischer Quarkstrudel mit Vanillesosse Ofenfrischer Quarkstrudel mit Vanillesosse und Vanilleeis Ofenfrischer Quarkstrudel mit Vanillesosse und Vanilleeis und Schlagsahne Hausgemachte Quarkkeulchen (baked dumplings of curd cheese with raisins) mit Zucker und Zimt Hausgemachte Quarkkeulchen (baked dumplings of curd cheese with raisins) mit Zucker und Zimt und Apfelmus Quarkkeulchen "Johann Strauss," Quarkkeulchen mit Himbeeren und Orangenfilets, an Orangensosse und Pistaziensahne Portion Schlagsahne Eiskaffee, mit Vanilleeis und frischer Schlagsahne Grosser Eiskaffee, mit Vanilleeis und frischer Schlagsahne Eisschokolade, mit Schokoladeneis und frischer Schlagsahne Grosse Eisschokolade, mit Schokiladeneis und frischer Schlagsahne Hollandischer Eiskaffee, Kaffee, Vanilleeis, Eierlikor, Schlagsahne, Mandeln Margon Mineralwasser Margon Mineralwasser Medium Margon Tonic Water Margon Ginger Ale Margon Bitter Lemon Spezi (Cola & Mirinda) Pepsi Cola light Erfrischender Eistee Staatlich Fachingen (naturl. Heilwasser) Evian Stilles Wasser (natriumarm) Ananassaft Banenennektar Kirschnektar Pfirsichnektar Mulitvitaminsaft Mango Fruchtsaftgetrank Frisch gepresster Mohrensaft Frisch gepresster Mohren-Orangensaft-Mix Frisch gepresster Ananassaft Frisch gepresster Orangensaft Frisch gepresster Grapefruitsaft granini Blueberry/Erdbeere granini Maracuja Radeberger Pilsner Kostritzer Schwarzbier Schofferhofer Hefeweizne hell Radler/Alster Schofferhofer Hefeweizne dunkel Clausthaler alkoholfrei classic Clausthaler alkoholfrei extra herb Schofferhofer Hefeweizne alkoholfrei Malzbier, Vitamalz Carpe Diem Kombucha Carpe Diem Gingko Alice Cocktail, Ananassaft, Orangensaft, Grenadine und Sahne Fresh Maker, Saft einer Limone, Limettensirup und Mineralwasser Lemon Ale, Bitter Lemon, Ginger ale und Roses Lime Juice Coco Pina, Ananassaft, Zitrone, Grenadine und Coca Cola Sunshine Cocktail, Orangensaft, Ananassaft, Zitrone, Mandelsirup und Roses Lime Juice Golden Twenties, Ananassaft, Kirschsaft, Pfirsichsaft, Maracujasirup, Sahne Cool Water, Saft einer Limone, Ananassaft, Bitter Lemon, Roses Lime Juice und Blue Curacao alkoholfrei Blue Bolero, Naturjoghurt, Blue Curacao alkoholfrei, Maracujasirup, Pfirsichsaft, Ananassaft Martini Rose Martinit Dry Aperol Sandeman Sherry Don Fino Sandeman Sherry Medium Dry Sandeman Sherry Rich Golden Sandeman Portwein Tagessuppe nach Angebot (soup of the day) Feines Karottensuppchen (carrots cream soup with roasted ham stripes, butter croutons and fresh parsley) mit gebratenen Schinkenstreifen, Buttercroutons und frisch gebackter Petersilie Klares vegetarisches Gemusesuppchen (clear vegetable soup with herbs and rice noodles) mit frischen Marktkrauten und Reisnudeln Sachsische Kartoffelsuppe (Saxon potato soup), mit Speck und allerlei Krauten Feines Wurzfleisch (ragout of chicken and mushrooms) von Hahnchenfleisch und Champignons, mit Kase gratiniert, serviert mit Baguette Kartoffeltorte "Frauenkirche" (potato cake with mushrooms, onions and spinach, baked with egg and cheese) Scheiben von erntefrischen Kartoffeln, Mu Err Pilzen, Zwiebeln und Spinat im Ofen mit Ei und Kase gebacken, serviert mit Krauterfrischkase Bauernomelette von Bioeiern (Omelette of the biofarmer filled with spinach and Risolee potatoes with herbs served with tomatoes pesto) gefullt mit Blattspinat und gekrautern Risolee-Kartoffeln, serviert mit Tomatenpesto Zartschmelzender Pagliettakase (Paglietta cheese with crisp bacon, marinated Balsamico figs and apricots ginger chutney) mit krossem Spech, marinierten Balsamicofeigen und Aprikosen-Ingwar-Chutney Hausgebackener Zwiebelkuchen (home made onion cake), Stuck Hausgebackener Zwiebelkuchen mit einem Schoppen (0.2l) Landwein, Stuck Knackiger gemischter Tagessalat (small salad of the day, served with baguette) serviert mit Baguette Fruchtiger Rucolasalt (fruity rocket salad with mustard-honey dressing, mango, Schwarzwalder ham rose, Parmesan and roasted sesame) mit Senf-Honigdressing, Mangospalten, Schwarzwalder Schinkenroschen, gehobeltem Parmesan und gerostetem Sesam Zarter Wiesenkrautersalat mit gebratenen Scheiben von der Geflugel-Lammroulade (tender meadow herb salad with blackberries, slices of Borthener apple, celery and tranche of roasted fowl, lamb roulades, arranged with Swedish salad dressing) verfeinert mit Salat "Cafe zur Frauenkirche" mit zwei kleinen Steaks vom arg. Weiderind (salad composition with roasted slices of courgettes and aubergine, fruity tomatoes, basil, chervil and cranberry port dressing, served with two small baked steaks of beef with black Matjesfilet "Hausfrauen Art" (fillets of young herring, with apple-mustard-sauce, beans-onion salad and dill potatoes) in einer hausgemachten Apfel-Senf-Creme, garniert mit Bohnen-Zwiebelsalat, serviert mit Dill-Kartoffeln Hausgebeitze Lachstranchen (house pickled salmon stripes in a baking potato with herb fresh cheese and raw vegetables) mit einer ofenfrischen Backkartoffel, herzhaftem Krauterquark und knackiger Rohkost Zanderfilet in der Walnuss-Krauterkruste (roasted pike-perch with walnut-herbs crust, served with tomato-spinach ragout and olives polenta) mit Tomaten-Spinatragout und Olivenpolenta Saftig gebratene Medaillon vom Lachs (roasted salmon madallions and scampi on Cappelletti filled with Gorgonzola and home made mango pineapple dip) und Kaisergranat an Cappelletti gefullt mit Gorgonzola und hausgemachten Mango-Ananas-Dip Loup dans sa croute Turbot braise au Xeres Filets de barbue au saumon Omble chevalier farci Rouget a la nage au basilic Ragout de homard aux petis legumes Delices de sole en feuilletage Filets de sole a loseille Coquilles Saint-Jacques au beurre blanc Et les friandises de chez nous Sassolette de fruits de mer Saumon frais au cresson Souffle glace aux fraises ou a lorange Souffle a lorange ou au chocolat Selle dagneau au foie gras Selle dagneau de pre sale en croute Canard aux citrons verts Rognons de veau a la moutarde Les patisseries "Baumaniere" Gratin daubergines Mousseline dartichauts Epinards en branche a la creme WURSTSALAT nach Schweizer Art Cornflaces. Rice Crispies ou Porridge avec lait ou creme Fraicheur de jardin danton a lhuile de noir Salade de fonds dartichauds et haricots au vinaigre de framboise Salade de langoustines et son ragout de tourteau a lavocat Salade de crevettes au gingembre Terrine de foie gras aux artichauts en gelee au vin rouge Caviar Oscietre (50 g) Gratin de macaroni aux fromages Mediterrane Nudelpfanne ... Tagliatelle mit gebratenem Victoriabarschfilet, Tomatenstucken, Knoblauch, Oliven und Kapern, bestreut mit gehobeltem Parmesan Nordhauser Doppelkorn Smirnoff Wodka Grey Goose Luxus Wodka Cuervo Tequila Classic Silver Cuervo Tequila Especial Gold Moskowskaja Tanqueray Special Dry Gin Velho Barreiro Gold - orig. brasil. Cachaca Grappa Cantina Privata Bocchino Grappa Prosecco Foss Marai Grappa Carlo Riserva Bocchino Meissner Himbeerlikor - Weingut Schloss Proschwitz Meissner Quittenlikor - Weingut Schloss Proschwitz Cote de boeuf grillee Meissner Apfelbrand - Weingut Schloss Proschwitz Meissner Himbeergeist - Weingut Schloss Proschwitz Sachsischer Tresterbrand - Weingut Steffen Loose Meissner Roter Traubenlikor - Weingut J. Lehmann Dresdner Pflaumenbrand - Dresdner Kerner Traubenbrand - Spezialitatenbrennerei Pinerito, Havana Club, Zucker, Limettensaft, Grapefruitsaft Etter Fruchtbaum - Jubilaums Cuvee Etter Williams eau de vie Mojito "Bacardi," Limette, frische Minze, Zucker, Bacardi Carta Blanca, Barcardi dOro Etter Weichsel-Kirsch Caipirinha, Cachaca, Limette, brauner Rohrzucker Konstantinopeler Apfel-Quitte Due Campari, Campari, Zitronensaft, Prosecco Hurricane, Bacardi Carta Blanca, Barcardi Black, Maracujasirup, Limettensaft, Roses Lime Juice, Ananassaft, Orangensaft Sole meuniere, grillee, pochee Planters Punch, Myerss Rum, Orangensaft, Ananassaft, Angostura, Grenadine, Zitrone Mexican Colada, Cuervo Tequila Especial Gold, Kahlua, Kokossirup, Sahne, Ananassaft Laurent Perrier 1981 Flying Cangaroo, Smirnoff Wodka, Galliano, Bacardi Carta Blanca, Kokossirup, Ananassaft, Orangensaft, Sahne Pinky Colada, Havana Club, Grenadine, Kokossirup, Milch, Ananassaft, Sahne Swimming Pool, Smirnoff Wodka, Bacardi Carta Blanca, Curacao Blue, Kokossirup, Ananassaft, Sahne Pink Panther, Gordons Dry Gin, Calvados, Martini Rosso, Tonic Water Ravenna, Coruba Dunkel Gold, Maracujasirup, Zitrone, Orangensaft, Prosecco Honolulu Juicer, Bundaberg Rum, Southern Comfort, Roses Lime Juice, Zitrone, Zuckersirup, Ananassaft Mai Tai, Myerss Rum, Captain Morgan, Amaretto, Limettensaft, Ananassaft, Fruchte Sambuca Molinari Long Island Ice Tea - Havana Club, Gin, Wodka, Cointreau, Limettensaft, Orangensaft, Cola Zombie - Havana Club, Coruba Dunkel Gold, Cherry Brandy, Lemon Hart, Orangensaft, Grenadine, Zitrone Apple Jack Sour - Calvados, Zitrone, Zucker Whiskey Sour - Bourbon Whiskey, Zitrone, Zucker Amaretto Sour - Amaretto, Zitrone, Orangensaft Gin Fizz - Gordons Dry Gin, Zitrone, Zucker, Soda Apple Jack Collins - Calvados, Zitrone, Zucker, Soda Baileys Irish Cream Marlows Gin Gimlet - Gordons Dry Gin, Roses Lime Juice Batida de Coco Bols Cherry Brandy Habana Libre - Saft einer Limette, Grenadine, Havana Club, Bacardi Carta Blanca Bols Apricot Brandy Cuba Libre - Saft einer Limette, Havana Club, Cola Bols Blue Curacao Bols Peppermint Bols Creme de Cacao white Pepe - Cachaca, Cuervo Tequila Especial Gold, Cointreau, Roses Lime Juice, Grapefruit Pepino Peach Latin Lover - Cachaca, Cuervo Tequila Especial Gold, Roses Lime Juice, Ananassaft, Zitrone Hakuna Matata - Cuchaca, Pepino Peach, Mandelsirup, Pfirsichsaft, Zitrone Etter Williams Likor Frucht Daiquiri - Havana Club, Zitrone, Zucker, Fruchtsirup, Fruchte (je nach Angebot) Frucht Margaritas - Cuervo Tequila Especial Gold, Cointreau, Zitrone, Fruchtsirup, Fruchte (je nach Angebot) Pina Colada - Bacardi Carta Blanca, Bacardi Black, Kokossirup, Sahne, Ananassaft Escalope of turbot in a Sauternes sauce Asbach "Privat" 8 Jahre Choco Colada - Bacardi Carta Blanca, Coruba Dunkel Gold, Kahlua, Kokossirup, Schokoladensirup, Sahne Brill and Dublin bay prawns served with spinach leaves Wilthener Nr. 1 Weinbrand X.O. Prosecco Frizzante Soligo Armagnac Cles des Ducs V.S.O.P. Graf von Wackerbarth, Piccolo - Sachsen, Winzergenossenschaft Radebeul, trocken, halbtrocken Graf von Wackerbarth Brut - Sachsen Winzergenossenschaft Radebeul, feinperlig Graf von Wackerbarth - Sachsen, Winzergenossenschaft Radebeul, halbtrocken Johnnie Walker blue label Aberlour Pure Single Malt Cuvee Alexandra - Flaschengarung, Sekt b.A. Brut - Sachsen, Schloss Proschwitz, Prinz zur Lippe, Winzersekt mit bestechender Frucht und Finesse Moet & Chandon - Brut, Imperial, elegant, traditionell The Balvenie Founders Res. 10 years Cuvee Dom Perignon - Brut, edles Bukett, fruchtig, luxurios The Blavenie Double Wood 12 years The Balvenie Single Barrel 15 years Cragganmore 12 Jahre Averna Royal - Averna, Zitronenviertel, Orangenviertel, Sekt Kir Royal - Creme de Cassis, Sekt Gipsy - Campari, Orangensaft, Sekt Flying - Gordons Dry Gin, Cointreau, Zitronensaft, Sekt Moulin Rouge - Gordons Dry Gin, Bois Apricot Brandy, Ananassaft, Grenadine, Sekt Ohio - Canadian Whisky, Martini Rosso, Cointreau, Angostura, Sekt Hausspecial -Hemingway- - Havana Club, Cointreau, Grapefruitsaft, Sekt Manhatten - Canadian Whisky, Martini Rosso, Angostura Martini Cocktail - Gordons Dry Gin, Martini Extra Dry White Lady - Gordons Dry Gin, Cointreau, Zitrone Frucht Margaritas - Cuervo Tequila Especial Gold, Cointreau, Lime Juice Frucht Daiquiri - Havana Club, Zucker, Zitrone Havana Special - Havana Club, Grenadine, Ananassaft Bronx - Gordons Dry Gin, Martini Extra Dry, Orangensaft Havana Side Car - Havana Club, Cointreau, Zitrone Nr. 1 - Campari, Batida de Coco, Roses Lime Juice Negroni - Campari, Gordons Dry Gin, Martini Rosso Blue Coco - Batida de Coco, Curacao Blue, Bacardi Light Dry Quarter Deck - Saft einer Limette, Portwein, Havana Club Maurice Chevalier - Martini Rosso, Martini Extra Dry, Gordons Dry Gin, Orange-Bitter, Orangensaft Journalist - Martini Dry, Martini Rosso, Gordons Dry Gin, Cointreau, Angostura, Zitrone Blauer Spatburgunder trocken - Meissner Kapitelberg, Steillagenwein - kraftiger charaktervoller Wein mit typischer Pinotwurze, zartem Blumenbukett und einem vollmunidgen Nachhall von Brombeeren Dunkelfelder Q.b.A. - Meissner Klausenberg, Steillagenwein - Aromen von Backpflaumen, Wildkirschen und Lakritz, lebendiger und sehr nachhaltiger Wein mit einem Hauch Mokka, kraftige und imposante Tanninstruktur Rotweinschorle Spatburgunder Q.b.A. trocken - Jessener Gorrenberg, Aromen von saftigen Brombeeren und Waldfruchten, pfeffrige Wurze und feine Vanille Schwarzriesling Q.b.A. trocken - Jessener Gorrenberg, kraftige Aromen von saftigen Heidelbeeren, weissem Pfeffer und Waldfruchten Dornfelder Q.b.A. trocken - Weinbohlaer Gellertberg, Aromen von Sauerkirsche, Waldfruchten, Vanille und Holzern Spatburgunder Q.b.A. trocken - fruchtiger Wein mit Aromen von Waldbeeren und Kirschen Spatburgunder Q.b.A. trocken - Oberrotweiler Kasleberg, Pramierter Rotwein bester Gute, saftige Aromen von Waldbeeren, Kakao und einter eleganten Holznote, feine Rostaromen Chianti Colli Senesi "Terra di Siena," vollmundige Aromen von Beerenfruchten, leichter Duft von Sommerblumen, milde Saure Muller Thurgau Q.b.A. trocken - saftige Aromen von Apfeln und scharzen Johannisbeeren, typische Muskatnote, feine mineralische Tone und ausgepragte Klarheit Weissburgunder Q.b.A. trocken - Aromen von Ananas, Pfirsich, Quitte und Honig, harmonische Zitrusfrucht und feine mineralisch Note Notre service detages est a votre disposition 24 h sur 24 (telephone 8) Nous vous proposons ci-apres: Carte petit dejeuner Carte de jour jusqua 22 h 30 Selection de sandwiches, omelettes, oeufs et buffet froid Carte de nuit, a partir de 22 h 30 Selection de notre carte des vins Our room-serviced is at your disposal 24 hours a day (Ext. n 8) We suggest: A la Carte Menu (Until 10.30 p.m.) Our selection of sandwiches, omelets, eggs, and cold buffet Evening menu (from 10.30 p.m.) A selection from our wine list Margot Evian Stilles Wasser (natriumarm) 0,50 l Margot (truffles and cheese) Felix Pawe (kidneys, tomatoes, fine herbs) Jeder Drink Robespierre (kidneys, bacon, croutons, olives cheese) Chieri (kidneys, fine herbs, cheese) Vichy (kidneys, tomatoes, spinach, croutons, cheese) Versailles (kidneys, bacon, tomatoes, peas, croutons, cheese) Paddy Old Irish Beauharmais (kidneys, tomatoes, mushrooms, noodles, garlic, fine herbs) Napoleon (kidneys,ham, eggplant, croutons, garlic, fine herbs) Au les Bains (kidneys, ham, tomatoes, olives, fine herbs) Laurentienne (fines herbs, cheese) Giverdy (spinach and cheese) Crown Royal Canadian Whisky 4 cl Woodford Reserve Distillers Select Gentleman Jack American Whisky Jack Daniels American Whisky Jim Beam Yellow Label Tyrconell Single Malt Jameson Irish Whisky Jagermeister eisgekuhlt Ramazzotti Menta - Italien - Ramazzotti - Italien - Underberg - Originalflasche - Becherovka - Bohmen - Radeberger Bitter - Sachsen - Tangier (sausages, ham, tomatoes, croutons, noodles, cheese) Mariot (sausages, bacon, croutons, herbs, ** cheese) Givora (sausages, fines herbs, cheese) Seulies (sausages, potatoes, pardons, chives, cheese) Percy (sausages, fines herbs, tomato sauce) St. Cyr (sausages, mushrooms, chives, cheese) Parissienne (sausages, tomatoes, mushrooms, fines herbs) Rabzelais (sausages, tomatoes, olives, croutons nee herbs) Jules Romain (sausages, onions, spinach, rice, fines herbs) Francois Leppee (sausages, eggplant, tomatoes, garlic, fines herbs) Vendeene (sausages, potatoes, onions, herbs, tomato sauce) Ereboul (sausages, fines herbs, cheese) Mazaris (sausages, mushrooms, onions, herbs, tomato sauce) Normandie (sausages, mushrooms, croutons, herbs, tomato sauce) Jean Jacques Rousseau (sausages, pardons, tomatoes, onions, fines herbs) de Rigneuies (sausages, potatoes, pardons, garlic, fines herbs) Custerlitz (sausages, ham, potatoes, onions, fines herbs) Drouot (sausages, tomatoes, croutons, olives, herbs, cheese) Porte Mouillet (sausages, eggplant, coquettes, garlic herbs tomato sauce) Louilue (sausages, croutons, fines herbs, garlic cheese tomato sauce) Degudelaire (sausages, tomatoes, peppers garlic herbs, cheese) Champ delfars (sausages, ?, mushrooms, croutons, tomato sauce) Pasty (sausages, spinach, mushrooms, croutons, cream sauce) Gobllins (sausages, eggplant, peppers, onions, garlic, tomato sauce) Marbeauf (sausages, ham, potatoes, spinach, garlic, fines herbs) Batigreoles (sausages, peas, onions, croutons, fines herbs, cheese) Pigalle (sausages, tomatoes, peppers, crouqettes, garlic herbgs) Ebuloute (sausages, tomatoes, ?, noodles, croutons, herbs) Chaillot (sausages, ham, spinch, croutons, herbs, cheese) Place du Terte (sausages, tomatoes, potatoes, spinach, garlic herbs) Espernay (sausages, asparagus tips, croutons, cream sauce cheese) Charqutiere (sausages, ham, bacon nee fines herbs) Riesling Q. b. A. trocken - Meissner Kapitelberg Kerner Q. b. A. trocken - Jessener Gorrenberg Kleine Kartoffel-Pfaunnkuchen mit Caviar am Tische zubereitet (25 g Caviar) saure Sahne und gehacktes Ei Fjordlachs mit Sahnenmeerrettich Fjordlachs mit Spargelspitzen Dillmayonnaise Beluga Malossol-Caviar (25 g) Geraucherter Beluga-Stor Tavemunder Rauchaal Frischer Helolander Hummer, Zubereitung nach Wunsch Hummer-Salat von frischem Hummer, am Tisch zubereitet, Spezialitate aus Kopenhagen Cocktail von frischem Hummer Rochechouart (sausages, bacon, mushrooms, truffles, herbs, cheese) Cocktail von Meeresfruchten Milde Matjesfilets, Hausfrauenart oder Lucullus oder in Senfmayonnaise Luftgetrocknetes Bundnerfleisch Laumartin (sausages, pardons, mushrooms, croutons, ?, cheese) Strassburger Gansleber, Terrine Kaltes Geflugel nach Art des Hauses Guenelle (sausages, potatoes, onions, cheese, fines herbs) Teuffelssalat nach "Atelier," am Tisch zubereitet Geflugelsalat "Waldorf" Monin (sausages, tomatoes, mushrooms, ?, onions) Roastbeef oder Kalbsbraten kalt mit Bratkartoffeln, Sc. Remoulade Illustrierte Platte, delikater Aufschnitt, Salate, Kase Holsteiner Katenschinken auf Holzteller Foutainebleau (eggplant, fines herbs, garlic, cheese, tomato sauce) Huhnerkraftbruhe mit Spargel und Reis Cremesuppe mit Frankfurter Krautern Cream of Frankfurt herb soup MENU I (Vollwertkost) DM Grune Erbsensuppe "St. Germain" Chicoree-Tomatensalat mit Linsenkeimlingen Chicory and tomato salad with lentils Hamburger Krebsuppe Piemonteser Nocken mit Tomaten-Pilzragout Piemonteser Nocken with tomato-mushroom ragout Mulligatawny Soup gratiniert Weitere Suppen auf Wunsch Geflugelleberspiesschen auf Safranreis Apfelspalten mit Holunderbeerensirup Sliced apple with elderberry syrup Omelette "Mornay" gefullt mit feinem Ragout MENU II DM Spaghetti a la "Bolognese," Italienische Spaghetti mit gehacktem Fleisch, pikanter Sauce, Kase, am Tisch zubereitet Nouilles "Alfredo di Roma," Italienische Nudeln mit zweierlei Kase, Schinken, Ei und Schlagrahm, am Tisch zubereitet Cremesuppe mit Frankfurter Krautern Cream of Frankfurt herb soup Risotteo "Chipolata" mit frischen Champignons, Parmesan, Wurstchen, Speck, grillierte Tomate Helgolander Pastetchen mit warmen Hummer und Meeresfruchten gefullt 12 Schnecken Elsasser Art 6 Schnecken Elsasser Art Frische Krebbschwanze in Dill, Bali-Reis Lebendfrische Harzer Bachforelle, blau oder gebraten Seezunge gebraten "Mullerin Art," Schwekkartoffeln Helgolander Fischgericht von Steinbutt und Seezunge in Hummersauce mit Champignons und Bali-Reis Seezungenfilets "Palace Hotel," Seezungenfilets in Weissweinsauce mit Tomaten und Champignonkopfen uberbacken Argenteuil Nordseesteinbutt gekocht oder vom Grill, Schwenkkartoffeln Scampi frites mit Bali-Reis und Remoulade Norwegischer Fjord-Lachs gekocht, gebraten, oder vom Grill mit frischen Kartoffeln Hamburger Steak (Real Hamburger) mit Spiegelei, Zwiebeln und Bratkartoffeln Filetsteak, Sc. Bearnaise, Stabchenkartoffeln Kalbskotelette "en papillote," in Silberfolie gebraten mit Morcheln, am Tisch mit Whisky flambiert Bardolino Chiaretto D.O.C. ... suffig mit Aromen von Erdbeeren und Steinobst Mastkalbssteak mit Stangenspargel, Schwenkkartoffeln Schieler Rotling Q.b.A. trocken ...lebhafte Aromen von Brombeeren und Veilchen Piccata Napoletana Kleine Kalbsschnitzel in Ei auf Spaghetti Landerers Spatburgunder Rose Q.b.A. ...Aromen von saftigen Erdbeeren, Himbeeren und Mirabelle, angenehme Blumendufte Geschnetzeltes Kalbsfilet "Zurcher Art" in Sahnensauce, Rosti Geschnetzelte Kalbsleber "Venezianische Art," Sahnensauce, Butternudeln Grauer Burgunder Kabinett trocken - Oberrotweiler Henkenberg ...feinwurzig und korperrich, feine Aromen von Birne, Mandel und Zitrusfruchten Filetgoulasch "Stroganoff" in Smetana-Sauce mit Gurkenstreifen Landerers Weisser Burgunder Kabinett trocken... Duft von reifen Apfeln, dezente Ananas, leichte Krauternote und zarte Zitrus Chateaubriand mit Sc. Bearnaise und Stabchenkartoffeln, fur 2 Personnen Chateaubriand mit Sc. Bearnaise und Stabchenkartoffeln, fur 2 Personnen, schon garniert Rumpsteak "Belvedere" mit gebratener Banane, Sc. Bearnaise, Stabchenkartoffeln Riesling Kabinett trocken - Jessener Gorrenberg ...Aromen von vollreifen Apfeln und Aprikosen, mineralische Noten und Riesling typische Zitrustone mit leichten Einflussen von Quitte Porterhousesteak, Sc. Bearnaise, Stabchenkartoffeln, fur 2-3 Personen Weissweinschorle Entrecote Double, Krauterbutter, Stachenkartoffeln, fur 2 Personen Entrecote Double, Krauterbutter, Stachenkartoffeln, fur 2 Personen, schon garniert Boselschoppen halbtrocken ...suffiger Vesperwein, Apfel- und Grapefuitaromen mit ausgepragter Spritzigkeit Nasi Goreng, ein exotisches Reisgericht mit pikanten Fleischspiesschen, Spiegelei, Kroepoek, Cornichons Paella Espana, ein spanischer Reis mit Schweinsfilet, Scampi, Fisch, Geflugel, Tomate, Pfefferschoten Kerner Q.b.A. trocken - Miessner Klausenberg, Steillagenwein ...Aromen von saftiger Birne, Aprikose und schwarzer Johannisbeere, volle Frucht und angenchme Restsusse sonnenverwhonter Trauben Fondue de Boeuf Bourguignonne, Filetstreifen, am Tische vom Gast selbst in dem Fondue-Topf gebacken, dazu 7 pikante Saucen und Beilagen pro Person Goldriesling Q.b.A. trocken - Meissner Klausenberg, Steillagenwein ...duftende Aromen von reifen Sommerfruchten und saftigem Weinbergpfirsich, leicht nussige Tone Fondue Ermitage, Kalb- und Rindfleisch, Leber und roher Schinken, auf besondere Art in konzentrierter Fleischbruhe, vom Gast selbt zubereitet Kalbsleber St. Tropez, Kalbsleberschnitten am Tisch gebraten mit einer Spezialsauce von Champignons, Zwiebeln, Petersilie, Cognac, Noilly Prat, Demi glace und Sahne Grauer Burgunder Q.b.A. - Meissner Klausenberg, Steillagenwein ...kraftige Aprikosen- und Ananasaromen, feine Tone von Grapefruit und etwas Vanille, duftendes Bukett Weissburgunder Q.b.A. trocken - Edition Meissen ... raffinierte Aromen von Pfirsich, Quitte und Honig, harmonische Zitrusfrucht und feine mineralische Note Scalopines di Vitello al Dill, kleine Kalbsschnitzel in Dill-Sauce, Contre Filet de veau "Hawaii" flambe au Whisky et Curacao Mastkalbssteak mit Niere, Champignons, Ananas, Curryrisotto mit Orange und Chutney Elbling Q.b.A. trocken - Schloss Proschwitz ...kraftige Aromen von grunen Apfeln und Limetten, jugendliche Frische und feine Mineralien Le Steak au poivre "Hotel Berlin," Filetsteak mit Pfefferkornern und Sauce Diable, Schwenkkartoffeln Le Filet du Patron, Filetsteak mit Whisky flambiert, Champignon, Tomate, Schinken und Speckstreifen Scampi flambe mit Bali-Reis und Curry-Sauce, am Tisch zubereitet Gespicktes Hirschsteak, am Tisch mit Gin flambiert Poulet "Ritz," am Tisch mit Whisky flambiert, entbeintes Poulet mit Morcheln - Champignons - Pfefferschoten in Sahnensauce mit Butternudeln, fur 2 Personen Chicken Maryland, grillierte Tomate, Speck, gebackene Banane, Maispfannkuchen, Sahnemeerrettich Chicken King, Huhnfleisch, Champignons, rote und grune Pfefferschoten, Bali-Reis Frikassee von Masthuhn, Champignons, Spargel, Butterreis Ein ganzes Hahnchen gebraten, Stabchenkartoffeln Rehrucken, Forsterin-Art garniert, Rahmtunke, Mandelcroquetten (fur 2 Personen) Ein halbes Masthahnchen "Bonne femme" Prinzessbohnen in Butter - Junge Erbsen in Butter Pfifferlinge in Butter gedunstet Salate mit Specialsauce am Tisch zubereitet - French, Italienne, Thousend Island, Roquefort, Miami, Tyrolienne, Swiss Chinesische Tegangsuppe Seezungenfilet Florentine Medaillons von Kalbslendchen Vershiedene Salate Eisrolle Surprice Muller Thurgau Q.b.A. trocken - Weinbohlaer Gellertberg ...saftige Aromen von Apfel und schwarzen Johannisbeeren, typische Muskatnote Riesling Q.b.A. halbtrocken - Weinbohlaer Gellertberg ...charakteristische Aromen von reifen Apfeln, Grapefruit und Quitte, suffig und unkimpliziert Eisbecher Mohr... Schokoladen- und Nusseis mit Schokoladensosse, Pistazien und frischer Schlagsahne Muller Thurgau Q.b.A. trocken - Radebeuler Lossnitz ...feinblumige Aromen, dezente Frucht und leichte Muskatnote, sehr apfelig Chardonnay del Veneto Venetien - Colli de Soligo ...frische Zitrusnote mit leichtem Bukett nach Sommerblumen Eisbecher "Saxonia"... Schokoladen-, Stracciatella- und Bananeneis, garniert mit Sauerkirschen und frischer Schlagsahne Bordeaux Moelleux A.C. Bordeaux - Marquis de Rothberg ...suffig, lieblicher Wein mit Aromen von frischem Tafelobst, mineralisch und duftend Past mit Barlauchpesto (Pasta with ramsons pesto, fresh turnips, broccoli, carrots, spinach, roasted walnuts and grated cheese) Pasta mit Barlauchpesto ...erntefrischen Navetten, Brokkoli, Fingermohren, Blattspinat, gerosteten Walnussen und geriebenem Kase Eisbecher "Konig Johann" 1... Naturjoghurt mit Kirsch-Quark-Eis und Vanilleeis, schwarzen Johannisbeeren, frischer Schlagsahne und Schokoladenstabchen Feines Lachsgratin (fine salmon gratin with noodles, variation of vegetables, tomato and spring onions, refined with lemon juice and cream, baked with spicy cheese) Gemischter Eisbecher 1... 3 Kugeln gemischtes Eis und frische Schlagsahne Gemischter Fruchteeisbecher 1... 3 Kugeln Eis mit Fruchten und frischer Schlagsahne Feines Lachsgratin ...Pasta mit Lachs, verschiedenem Gemuse, Tomatenstucken und Fruhlingszwiebeln, verfeinert mi Vanilleeis mit heissen Himbeeren 1... dazu frische Schlagsahne Eisbecher "Frauenkirche"... Erdbeer-, Zitronen- und Kirsch-Quark-Eis mit gemischten Fruchten, Sauerkirschen, Schokoladensosse und frischer Schlagsahne Kugel Eis... wahlen Sie aus unserem Angebot Mediterrane Nudelpfanne (Tagliatelle with roasted perch fillet, tomato, garlic, olive, capers and Parmesan cheese) Pasta "Agentina" (Rigatoni with sauteed wild mushrooms, beef sauce and roasted strips of beef) Pasta "Agentina" ...Rigatoni mit sautierten Waldpilzen, Rinderjus und gebratenen Tranchem vom arg. Weiderind Exotisches Fruchtcarpaccio... mit zweierlei hausgemachten Sorbets verfeinert mit Prosecco und Limette Sachsische Kaseplatte (selection of Saxon cheese) Sachsische Kaseplatte...Variation von Frischkase, Sauermilchkase und verschiedenen Schnittkasesorten, garniert mit Salzgeback, frischen Trauben und Radieschen, dazu reichen wir Butter und Baguette Eisbecher "George Bahr" ... Pistazien-, Nuss- und Vanilleeis mit gerosteten Hasel- und Walnussen, dazu Macadamia-Schokoladensosse, Nusslikor und frische Schlagsahne Feine Schinkenplatte (fine ham platter of air-dried ham with Grissini, olives, cherry tomatoes, rocket salad and herb pesto, served with butter and baguette) Feine Schinkenplatte... von luftgetrokneten Schinken mit Grissini, Oliven, Mini-Strauchtomaten, Rucola und Krauter-Pesto, dazu reichen wir Butter und Baguette Grosser Dresdner Krautwickel (cabbage stuffed with minced meat, potato-leek cake) Grosser Dresdner Krautwickel...hausgemachte Krautoulade gefullt mit Schweinehackfleisch, dazu servieren wir Kartoffel-Lauchkuchen mit Frischkase Eisbecher "Grafin Cosel" ... Vanille-, Stracciatella- und Schokoladeneis mit marinierter Feige, gratinierten Apfel- und Birnenspalten mit Marzipan, Mangososse, frischer Schlagsahne und Kokosraspel (Zubereitungszeit ca. 15 Min.) Gefullter Jungschweinrucken (roasted pork stuffed with apples and prunes, served with applejack sauce, white cabbage and yeast dumpling) Gefullter Jungschweinrucken ...mit Apfeln und Backpflaumen, serviert mit Calvados-Schweinebratensauce, Schmorkraut und Hefeknodelscheiben Original Dresdner Sauerbraten (Sauerbraten on raisin sauce, served with red cabbage and potato dumplings) Original Dresdner Sauerbraten ...auf Rosinensosse, serviert mit Apfelrotkohl und Kartoffelklossen Medaillons vom Schwein (medallions of pork with bacon, arranged on mushroom sauce, served with walnut-spinach and potatoes) Medaillons vom Schwein ...im Schinkenmantel, angerichtet auf Champignonsosse, serviert mit Walnussspinat und Kartoffeln Medium gebratener Lammrucken (medium roasted saddle of lamb with black currant-sauce, fine green beans and potato cheese gratin) Medium gebratener Lammrucken ...auf schwarzer Johannisbeersosse, angerichtet mit Prinzessbohnen und Kartoffel-Kaseauflauf Grillplatte "Cafe zur Frauenkirche" (three small steaks of pork, beef and poultry, with ham beans and maize seminola-cheese cakes) Grillplatte "Cafe zur Frauenkirche" ...3 kleine Steaks vom Schwein, Rind und Geflugel, mit gegrillten Speckstreifen, Schinkenbohnen und gebackenen Kartoffelecken Argentinisches Rinderhufsteak 250 g (medium roasted fillet of beef with baked potato) Argentinisches Rinderhufsteak 250 g ...medium gebrated, serviert mit einer gratinierten Backkartoffel mit Gorgonzola, Krauterbutter und Salatbukett Vegetarischer Crepe (Crepe stuffed with vegetables of the season with cheese sauce, pine nuts and Parmesan cheese, refined with tomatoes Pesto) Vegetarischer Crepe ...knackiges Gemuse der Saison mit Kasesosse, Pinienkernen und gehobeltem Parmesan, verfeinert mit pikantem Tomaten-Pest Crepe "Tschirnhaus" (Crepe filled with buttered spinach, dried tomatoes and molten Mozzarella cheese, arranged with stewed salmon fillet) Crepe "Tschirnhaus" ...mit gebuttertem Blattspinat, getrockneten Tomaten und leicht geschmolzenum Mozzarella, angerichtet an gedunstetem Lachsfilet Crepe "Wackerbarth" (Crepe with marinated blackcurrants, home made marzipan curd cheese and fresh whipped cream) Crepe "Wackerbarth" ...mit marinierten schwarzen Johannisbeeren, hausgemachtem Marzipanquark und frisch geschlagener Sahne Grosse Milch-Eis-Shakes nach Wunsch (milk ice-cream shakes) ...frische Milch, Fruchte nach Angerbot und Sirup, Eis und Sahnetupfer A selection of grilled fish Kraftbruhe mit Markklosschen Consomme with marrow dumplings Schottische lammfleischsuppe Cremesuppe mit Steinpilzen Cream soup with mushrooms Lachs vom Grill, Sauce Bearnaise Blattspinat, Petersilienkartoffeln Grilled salmon, sauce Bearnaise leaf spinach, parsley potatoes Wolfsbarschfilet mit Scampis in Weissweinsauce Blattspinat, Petersilienkartoffeln Sea-wolf with scampis in white wine sauce leaf spinach, parsley potatoes Gebratener Seeteufel auf Steinpilzen grune Nudeln, Salate Sauted angler-fish on mushrooms green noodles, salad Terrine von hausgebeiztem Lachs mit gerauchertem Forellenmus Terrine of marinated salmon with smoked trout mousse Carpaccio vom Rinderfilet mit Kaviar Carpaccio from fillet of beef with caviar Kaninchenrucken mit Hummer an verschiedenen Salaten Saddle of rabbit with lobster on mixed salad Hummerkrabbenschaum mit Champagnersauce Scampi souffle with Champagner sauce Kutteln mit Morcheln im Gemusefond Tripes with morels in vegetable fond Gebratene Entenleber mit Hummerkrabben und Kalbsbries auf verschiedenen Salaten Sauted duck liver with scampis and veal sweetbreads on mixed salad Variation von Meeresfischen im Safransud Variation of sea-fishes in saffron essence Plain Omelet (only eggs) Omelette au fromage (with cheese) Omelette aux Pommes de Terre (with potatoes) Omelette a lonion (with onions) Omelette a lail (with garlic) Omelette a laubergine (with eggplant) Omelette aux Epinards (with spinach) Omelette aux asperges (with asparagus) Omelette aux Petits pois (with French peas) Omelette aux champignons (with mushrooms) Omelette aux coeurs dartichaut (with artichoke hearts) Omelette aux Fonds dartichaux (with artichoke bottoms) Omelette aux croutons (with toasted bread fried in butter) Omelette aux olives (with olives) Jus de fruit (fruits frais) Cafe, The, Chocolat ou Lait Notre choix de petits pains parisiens, viennois, croissants, pains aux raisins ou toasts Beurre confiture, miel et marmelade dorange (Petit dejeuner servi au restaurant de 6 h 30 a 10 h 30) 100 SPECIAL Chefs Tossed Green Salad Diced Ham and Grated Chese Choice of Dressing and toast. Shrimp Salad and choice of toast or crackers Attente 20 minutes Pineapple and Cottage Cheese. Served with toast. Choice of Dressing. Tel 8 Shrimp Cocktail Served with Toast - Choice of Dressing Dinner Size Green Salad California Fruit Salad on lettuce, topped with sherbert. Served with toast. Choice of Dressing. Fruit Cocktail and Cottage Cheese. Toast or Crackers. Choice of Dressing Choice New York Steak, Gourmets Delight, with Onion Rings, Garlic Bread Cubed Sirloin Minute Steak Chicken Fried Steak - Golden Brown Ground Round Steak - Onion Rings, Garlic Bread All Dinners include Soup, Salad, Vegetable, Potatoes, Entree, Rolls, Butter and Coffee Thick Ham Steak and Eggs, Hash Brown Potatoes, Toast, Butter and Jelly Southern Style Half Spring Chicken - Cooked to a Golden Brown - Its Delicious French Fried Scallops Golden Brown Sea Bass, Tartar Sauce Whipped Cream Topping, extra A la Mode, extra Spring Chicken Sandwich on Toast with French Fried Potatoes and Salad Bar-B-Que Beef or Ham Lean Meat on Toasted French Roll Grilled Ham and Cheese Deviled Egg French Fried Potatoes Side Order 1/2 Order Shakes, 14 oz. thick, creamy Malts Frosted Drinks Sodas, Jumbo, Double Dip Floats, All Flavors Sundaes with Nuts, extra Milk (1/3 Quart) Postum, Sanka (per pot) Hot Chocolate made with Milk, Marshmallow Topping Little Thin Hot Cakes With melted butter, Hot Maple or Boysenberry Syrup Crisp Waffle With Melted Butter, Hot Maple or Boysenberry Syrup Strawberry Waffle, Topped with Whipped Cream Steakn Eggs, Hash Brown Potatoes, Toast, Butter and Jelly Two (2) Eggs, Any Style includes Hashed Brown Potatoes, Butter, Jam and Your Favorite Toast Strawberry Shortcake Made with 2 layers of white cake, Strawberries and topped with Whipped Cream Fiesta Dinner - Soup, Salad, Fried Chicken Mexicano, Dessert, Hot Tea or Coffee Casa Especial Dinner - Soup, Salad, Tostado, Quesadilla and Enchilada or Taco, Dessert, Coffee or Hot Tea Tamale Dinner - Soup, Salad, Tamale, with Chili, Enchilada and Taco, Dessert, Coffee or Hot Tea Steak Ranchero Dinner - Soup, Salad, Steak Mexicano with Beans, Tortilla, Dessert, Coffee or Hot Tea Beef Tacos Chicken Tacos Tacos Grande (Flour Tortilla) Tamale and Chili Quesadilla Grande Beef or Chicken Enchiladas Cheese Enchiladas Sour Cream Enchiladas Beef Chili Rellenos Cheese Chili Rellenos Tostado Burrito Corn Tortillas Flour Tortillas Chili Peppers Spanish Rice Fried Beans Bowl Chili 1/2 Mexican Pizza Imported Swiss Fondue (for two) Chorizo Dip and Fritos Guacamole Dip and Fritos (for one) Guacamole Dip and Fritos (for two) Cheese Dip and Potato Chips (for two) Humpty Dumpty - Soup, Scrambled Eggs, Vegetable, Buttered Toast & Jam, Ice Cream or Sherbet, Milk or Coke Schneckenrahmsuppe Rheingauer Krautersuppe Soup du jour or Salad (Choice of Mexican Village Romaine Dressing, French Dressing or Thousand Island Dressing) Fresh Garden Vegetables BRAISED TENDERLOIN TIPS, Sauce Espagnole FRIED JUMBO LOUISIANA SHRIMP avec Sauce Mexican Village BROILED WESTERN HALF LOBSTER, Drawn in Butter Little Pedro - Romaine Salad, Taco, Refried Beans or Spanish Rice, Ice Cream or Sherbet, Milk or Coke Oscars Delight - Soup, Hamburger on a Bun, Ice Cream or Sherbet, Milk or Coke FISH N CHIPS, SHRIMP COCKTAIL AND SALAD MEXICAN STYLE SPAGHETTI AND MEAT BALL Gordos Special - Soup or Salad, Braised Sirloin Tips, Potatoes, Vegetable, Garlic Roll, Ice Cream or Sherbet, Milk or Coke FROM OUR CHARCOAL GRILL McElligots Pool - Soup or Salad, Fried Shrimp, Potatoes, Vegetable, Ice Cream or Sherbet, Milk or Coke HOUSE SPECIALTY: CARNE ASADA (Mexican-Style Filet Mignon) Bacon or Ham and Eggs Pancakes, Bacon or Ham Spanish Omelet with Beans and Tortillas, Coffee or Tea TOP SIRLOIN STEAK, Bercy, Choice Huevos Rancheros, with Beans and Tortillas 1 Pint of Mexican Village Salad Dressing To Go ARMENIAN SHISHKEBAB, Rice Pilaf or Baked Potato Erdbeermus mit Grand Marnier und Kiwisorbet Strawberry mousse with Grand Marnier and kiwi sorbet Quarkauflauf mit Fruchten Curd souffle with fruit Parfait von roten Johannisbeeren mit Ananassalat Parfait of red currants with pineapple salad BROILED LOBSTER AND TOP SIRLOIN STEAK (Combination) Whiskyeistortchen mit Erdbeeren und Limonensabayone Whisky ice tartlets with strawberries and zabaglione of limone Dessertauswahl vom Wagen Dessert assortment from the trolly Red raspberry jelly with vanilla sauce Bayrische Creme mit Himbeersauce Bavarian cream with raspberry sauce Marinierte Fruchte GROUND SIRLOIN OF BEEF, Mushroom Sauce or Blue Cheese Sauce Marinated fruit Braunes und weisses Mousse au chocolate mit Rumfruchten Brown and white chocolate mousse with Rum fruit Erdbeeren "Romanoff" Strawberries "Romanoff" Verschiedene Eis- und Sorbetsorten Mixed ice and sorbets Beeren der Saison Berries of season Schweinemedaillons mit Senfsabayone verschiedene Gemuse, Dauphinoise-Kartoffeln Medallions of pork with zabaglione of mustard small vegetable platter, gratinated potatoes Pfifferlinge und Steinpilze in Rahm kleines Filetsteak, grune Nudeln Chanterelles and mushrooms in cream small fillet steak, green noodles Filetsteak in Rotwein gedunstet mit Ganseleber verschiedene Gemuse, Kartoffelcrepes Bleu Cheese and Crackers Fillet steak stuffed with goose liver braised in red wine small vegetable platter, crepes of potato Lammrucken mit feinen Krautern uberbacken verschiedene Gemuse, Dauphinoise-Kartoffeln Saddle of lamb gratinated with fine herbs small vegetable platter, gratinated potatoes Kaninchenkeule mit Scampis gefullt Sauerampfersauce glacierte Gemuse, grune Nudeln Sopaipilla Leg of rabbit filled with scampis sorrel sauce glazed vegetable, green noodles 1/2 Fasan "Winzerin Art" Champagnerkraut, Kartoffelpuree 1/2 pheasant Champagne cabbage, creamed potatoes Mexican Village Romaine Salad (Specialty of the House) Guacamole Salad French Fried Onions Side Order Chili and Beans Shrimp a la Louis Tuna Salad Plate Avocado and Chicken Salad Shrimp Salad ala Village, French Fried Onion Rings Fresh Strawberry pudding Chocolate Cream pudding Kosher Pastrami on Rye with Cole Slaw Kosher Corned Beef on Rye, Potato Salad Top Sirloin Steak Sandwich, Salad, French Fries Horseshoe Sandwich (open-faced with choice of Ham or Turkey and Special Cheese Sauce) American Cheese (Grilled) Hamburger Deluxe (Cheese, Chili and Chopped Onions) French Roll on Request AMERICAN DINNERS Cream of Frankfurt herb soup Schweinefilet auf Lauchfondue on leek fondue Verschiedene Salate mit Lachsmedaillon Mixed salad with medallion of salmon Cremesuppe mit Frankfurter Krautern VON UNSEREM DESSERTWAGEN DESSERTS FROM THE TROLLY Filetwurfel in Calvadossauce (x) Zubereitungszeit ca. 25 Minuten (x) Preparation time ca. 25 minutes Dauphinoise-Kartoffeln DESSERTS - DESSERTS gratinated potatoes KÃ\x83Â\x84SEAUSWAHL - CHEESE VORSPEISEN - HORS - DOEUVRES Unser MENÃ\x83Â\x9c fÃ\x83¼r den KLEINEN APPETIT MENU III DM 50,-- HAUPTGERICHTE - MAIN DISHES 14.9. HOTEL HESSISCHER HOF FRANKFURT AM MAIN VeranstaltungsrÃ\x83¤ume Bankett und KonferenzrÃ\x83¤ume FlÃ\x83¤che in qm Einzeltisch Tafel Blockform Tafel T-Form Tafel E-Form PANCHOS SPECIAL DINNER Soup, Salad, 1/2 Mexican Pizza, Burrito, Beans or Rice, Dessert, Coffee or Hot Tea Tafel U-Form Stuhlreihe EmpfÃ\x83¤nge Maximale Personenzahl KurfÃ\x83¼rstenzimmer Atrium Atrium und KurfÃ\x83¼rstenzimmer Festsaal 79 81 70 140 - 30 36 55 75 80 200 143 45 48 110 Mittelsalon 65,5 28 32 Ecksalon Festaal und Mittelsalon und Ecksalon Nicoise (Tomatoes, olives, garlic, fines herbs) 274 240 300 400 Narienne (Tomatoes, fines herbs, cheese) Festaal und Mittelsalon 208,5 180 260 Mittelsalon und Ecksalon 131 Gena: (Tomatoes, croutons, noodles fines herbs Empire Salon Gerland (Tomatoes, and cheese 90 44 51 RÃ\x83¶mischer Salon 20 50 Spiegelsalon Nimoise (Tomatoes, onions, peppers fines herbs Salon Luxemburg I Salon Luxemburg II Galerie Alle BankettrÃ\x83¤ume (verbunden) PARKHAUS 19 25 14 Nantaise (Tomatoes, peas, rice, croutons, olives fines herbs) 700 Valence (Tomatoes, peas, onions, noodles, croutons) Provencale (Tomatoes, mushrooms, garlic, fines herbs) Chatillon (Tomatoes, noodles, croutons, olives, fines herbs) Charbonniers (Tomatoes, mushrooms, onions, croutons) (Tomatoes, potatoes, garlic, fines herbes) Antiboise (Tomatoes, eggplant, courgettes, garlic fines herbs) Garenue (Tomatoes, onions, noodles, croutons, garlic, herbs Monegasque (Tomatoes, asparagus tips, peas, croutons, fines herbs) Conde (Tomatoes, mushrooms peppers, noodles, garlic, herbs) Royat (Tomatoes, eggplant, noodles, tarragone fines herbs) Boulogne (Tomatoes, mushrooms, lardons, croutons, fines herbs) Giraudicie (artichokes bottoms, ham, croutons, fines herbs cheese) Dauphin (spinach, lardons, croutons, parsley cheese) Mornax (Tomatoes, croutons, fines herbs cheese Algerienne (Tomatoes, courgettes, peppers, onions, garlic,basil herbs) Andalouse (Tomatoes, eggplant, lardons, noodles, garlic herbs) Basque (Tomatoes, onions, peppers, lardons garlic fines herbs)) Montbuson (Tomatoes, Spinach, croutons, rice garlic, parsley) Mireille (Tomatoes, onions, croutons, rice, fines herbs) Cours Verdun (Tomatoes, potatoes, onions, bacon, cheese herbs) Beziers (Tomatoes, eggplant, peppers, lardons, garlic herbs) Berthelot (Tomatoes, asparagus tips mushrooms croutons, garlic) Lambert Tomatoes, potatoes fines herbs C?cole (Tomatoes, onions fines herbs Mishal (Tomatoes, eggplant, garlic, fines herbs Montefan (Tomatoes, lardons, peas, croutons, olives, parsley) Avignon (Tomatoes, Spinach mushrooms, noodles, croutons) Matignon (Tomatoes, peppers, rice, olives, garlic fines herbs) St Malo (Tomatoes, lardons, spinach, mushrooms, rice parsley) St Raphael (Tomatoes, Spinach, noodles, onions, fines herbs) Arlissienue (Tomatoes, Courgettes, onions, garlic, fines herbs) Montreul (Tomatoes, eggplant, lardons, rice, croutons, herbs) Joinville (Tomatoes, Spinach, onions, noodles fines herbs) Olympia (Foiegras. mushrooms, pistachio nuts, truffles, cheese, Courvoisier Lucullus (Foie gras, mushrooms, croutons, cheese Strasbourg (Foie gras, grapes, strawberries, noisettes, Fine Champagne) Bayard (Caviar, ham croutons, olives, walnuts, cheese, sour cream) Enghiers (caviar, lardons, mushrooms, onions, croutons, truffles, cheese) Gilka Kummer Dugucachis (Beef, bacon, potatoes, onions, spinach, cheese) Chateauvieux (Grilled chicken, mushrooms, pistachios croutons, cheese) Lamuse (asparagus in cream sauce, mushrooms, cheese) Haans V.W. (Private Stock) Duff Gordon Sherry Wine Nuits Gaillot (kidneys, tomatoes, peppers, onions, herbs, cheese) Crivoux (kidneys, ham, mushrooms, spinach, herbs cheese) Moliere (Beef, mushrooms, ham, tomatoes, fines herbs, cheese) Re Valois (Kidneys, mushrooms, peppers, noodles, garlic, fines herbs) Gailliton (Beef, bacon, spinach, onions, croutons, garlic, cheese) Alexandre Dumas (Beef, carrots, peas onions, lardons, fines herbs) Jean Moulins (Beef, potatoes, lardons, fines herbs, chives, cheese) Chopin (Ham, mushrooms, croutons, garlic cheese) Place Bellecour (Ham, foie gras, mushrooms, croutons, cheese) Tute 15 Mastin (Ham, eggplant, peppers, garlic herbs, tomato sauce) Tigeae (Ham, potatoes, spinach, croutons, rice, fines herbs) Nardieu (Ham, potatoes, tomatoes, fines herbs, chives, cheese) Grammout (Beef, Tomatoes, asparagus tips, rice, croutons, fines herbes) Imperiale (kidneys, mushroom, artichokes, lardons, cream, Madeira sauce) Bar le Duc (with currant jelly) Opera (with apples, jelly and walnuts) Normannische Crepes Hummersuppe mit Asbach Mralt Tarte tartin mit Walnusseis Florentine (spinach, mushrooms, croutons, garlic, cheese) Plinay (chicken livers, olives, cheese) Franzosische Kaseplatte fur 2 Personen, mit Butter und Brot Froschschenkel a la provencale mit Salat, Butter und Brot Filetgeschnetzeltes mit Sahnesauce mit Salat, Butter und Brot Filetsteak mit Krauterbutter mit Salat, Butter und Brot Zwiebelsteak dAlsace mit Salat, Butter und Brot Pfeffersteak mit grunem Pfeffer mit Salat, Butter und Brot Filetsteak bordelais mit Salat, Butter und Brot Kalbsruckensteak a la maison mit Salat, Butter und Brot Hummerkrabben mit Dillbutter mit Salat, Butter und Brot Coup a la Konigin von Saba mit Cognacsahne Champagner-Sorbet Tokay dAlsace Pinot noir dArgent Gewurtztraminer Champagner Pommery Sherry medium dry Russischer Wodka Tasse Fleischbruhe mit Brot Tasse Fleischbruhe mit Ei und Brot Tasse Ochsenschwanzsuppe mit Brot Tasse Huhnerbruhe mit Einlage Teller Tagessuppe Krustchen Gulasch mit Brot Warmes Schweinekotelette mit Bratkaoffeln und Salat Wiener Schnitzel mit Bratkartoffeln und Erbsen Schweinehaxe gebr., mit Brt Preis nach Grosse ab Paprikaschnitzel mit Bratkartoffel und Salat Frische Bratwurst mit pikanter Sauce und Brot Bauernwurst mit Brot Bauernmetwurst mit Kartoffelsalat Schweinerippe kalt oder warm mit Kartoffelsalat Koniginpastetchen 2 Stuck Hamburger Schnitte Krustchen Rindfleisch mit Meerrettich, Butter und Brot Deutsches Beefsteak m. Spiegelei, Bratk. u. Sal. Schumacher Platte Brauhausschnitte m. Kartoffels. Roastbeef mit Remouladensc., Butter, Brot und Kartoffels. Gefullte Roastbeefrollchen Hamchen (Eisb.) i. Gelee m. Br. Schinkenbrot mit Spiegelei Schweinekotelette kalt mit Brot Kasslelr m. Brot u. Karts. Coburger Sulze mit Remouladensc. und Kartoffelsalat Bols Curacao Triple sec Bols Creme de cacao Bols Creme de menthe Maraschino Zadar Drambuie, Prince Charles Edwards Liqueur Peter Heering Danischer Kirschlikor Aquavit Malteserkreuz Deutscher Gin Deutscher Wodka Jagerkorn Von Seldeneck + Schladerer Kirschwasser Von Seldeneck Zwetschgenwasser Rum - "Der Edle Holst Golden" Pott Arrak Rum Bacardi Superior Calvados Normandor (Apfelbrand) und Calvados Vieux Pere Magloie Original Russischer Wodka Beefeaters Dry Gin 1972er Handthaler Stollberg Muller-Thurgau - Qualitatswein, Staatl. Hofkellerei Wurzburg, fruchtig, sortentypisch (Keuper) 1972er Bronnbacher Kemelrain Muller-Thurgau - Qualitatswein, Furstl. Lowenstein-Wertheim-Rosenbergsches Weingut, blumig 1972er Lengfurter Alter Berg Muller-Thurgau - Qualitatswein, Furstl. Lowenstein-Wertheim-Rosenbergsches Weingut 1973er Volkacher Ratsherr Muller-Thurgau - Qualitatswein, Schlosskellerei E. Gebhardt, Sommerhausen, fruchtig, harmonisch 1972er Becksteiner Kirchberg Riesling und Sylvaner - Qualitatswein, Winzergenossenschaft Beckstein, mild, duftig 1972er Wuzburger Pfaffenberg Sylvaner - Qualitatswein, Schlosskellerei E. Gebhardt, Sommerhausen, gefallig, harmonisch 1972er Greuther Bastl Muller-Thurgau - Qualitatswein, Bocksbeutel Frankischer Weingutsbesitzer, duftig, elegant, mild 1972er Randersackerer Sonnenstuhl Muller-Thurgau - Qualitatswein, Weinsiegel Schlosskellerei E. Gebhardt, Sommerhausen, gehaltvoll mit viel Spiel 1970er Wurzburger Stein Mariensteiner Kabinett - Staatl. Hofkellerei, Wurzburg, sortentypisch, lagenbetont (Muschelkalk) 1972er Iphofer Julius-Echter-Berg Sylvaner - Qualitatswein, Weingut H. Wirsching, Iphofen 1972er Iphofer Burgweg Muller-Thurgau - Qualitatswein, Weingut Hans Wirsching, Iphofen, fruchtig, vollmundig 1972er Rodelseer Schlossberg Perle - Qualitatswein, Bocksbeutel Frank. Weingutsbesitzer, fur Diabetiker geeignet, gehaltvolle Wurze, rund 1972er Sommeracher Katzenkopf Scheurebe - Qualitatswein, Bocksbeutel Frank. Weingutsbesitzer, sehr duftig, feines Aroma 1972er Casteller Hohnart Muller-Thurgau - Qualitatswein, Furstl. Castellsches Domanenamt Castell, erdig, kraftiger Steigerwald 1971er Volkacher Ratsherr Sylvaner Kabinett - Knoll & Reinhart, Kitzingen, lieblich, edle Reife 1971er Wurzeburger Innere Leiste Riesling Spatlese - Goldene Frankneweinmedaille, Staatl. Hofkellerei, Wurzburg, feine Frucht, pikant (Muschelkalk) 1971er Homburger Kallmuth Sylvaner, Spatlese - Qualitatswein mit Pradikat, Frankenweinmedaille in Silber 1973, Furstl. Lowenstein-Wertheim-Rosenbergsches Weingut, bodenbetont, stoffig 1971er Homburger Kallmuth - Sylvaner Spatlese 1971er Sommerhauser Steinbach Sylvaner, Spatlese, Weinsiegel - Qualitatswein mit Pradikat, Frankenweinmedaille in Gold 1972, reif, edel, kraftig, viel Spiel, Schlosskellerei E. Gebhardt, Sommerhausen Escalope of duck "foie gras" with mushrooms Sulzkotelette mit Remouladensc. und Bratkartoffeln Filled of beef with three peppers Cervelat- oder Plockwurst-Schnittchen Schwartemagen m. Bu. und Brot Hausmacher- oder feine Leberw. m. Bu. u. Br. Blutwurst mit Zw. u. Br. Frikadelle m. Bu. u. Br. Fleischsalat, garniert Gefullte Tomaten, nach Jahreszeit Jagdwurst m. Bu. u. Br Coburger roher Schinken auf Schwarzbrot Schnittchen gekochter Schinken, Original Coburg Lammconsomme mit pochiertem Wachtelei Schinkenrollchen mit Geflugelsalat und Spargel Tatar mit Butter und Brot Tatar mit Ei, Butter und Brot Russische Eier, 4 halbe Tomaten-Ei, nach Jahreszeit 2 Ruhreier mit Schinken, Bratkart. und Salat 2 Spiegeleier mit Bratkartoffeln und Salat 1971er Casteller Schlossberg Sylvaner, Kabinett - Bronzmedaille, Frank. Weinparmiierung, Furstl. Castellsches Domanenamt Castell, feines Sortenbukett, saftige, edle Reife 1969er Escherndorfer Lump Sylvaner Kabinett - Keller-Abf. Knoll & Reinhart, Kitzingen, zarte, fruchtige Reife 1970er Rodelseer Neuberg Kanzler Spatlese - Keller-Abf. Knoll & Reinhart, Kitzingen, bestechender Duft, vollreife Wurze 1970er Retzbacher St. Benediktusberg Rulander, Spatlese, Keller-Abf. Knoll & Reinhart, Kitzingen, fruchtiges, rundes Sortenbukett 1959er Escherndorfer Lump Traminer Riesling Auslese, Wachstum Magdalena Schliermann, feine, edle Reife 1959er Rodelseer Kuchenmeister Sylvaner Spatlese, Wachstum Erhard Stier, edle Frucht und Reife 1959er Rodelseer Kuchenmeister Sylvaner Spatlese, Orig.-Abf. Bocksbeutel Frank. Weingutsbesitzer, fruchtig, edle Reife, schwer 1971er Retzbacher Benekidtusberg Scheurebe, Auslese, Knoll & Reinhart, Kitzingen, feines Sortenbukett, edel 1971er Rodelseer Schwanleite Muller-Thurgau Auslese, Knoll & Reinhart, Kitzingen, sehr reife, edle Auslese 1969er Rodelseer Kuchenmeister Sylvaner Auslese, Orig.-Abf. Knoll & Reinhart, Kitzingen, wuchtige, edle Reife und Fulle 1971er Rodelseer Kuchenmeister Sylvaner Auslese, Bocksbeutel Frank. Weingutsbesitzer, wuchtig, schwer, edel 1971er Rodelseer Kuchenmeister Sylvaner, Trockenbeerenauslese, Knoll & Reinhart, Kitzingen, non plus ultra Jahrhundertwein 1967er Rodelseer Kuchenmeister Sylvaner, Trockenbeerenauslese, Orig.-Abf. Erich Knoll, Kitzingen 1969er Wehlener Munzlay naturrein, Julius Kayser & Co., Traben-Trabach 1972er Ayler Kupp, Qualitatswein, Erzeuger-Abfullung Roos 1970er Lieserer Schlossberg, Qualitatswein, Freiherr von Schorlemer-Lieser 1972er Scharzhofberger, Qualitatswein, Weingut von Hovel 1967er Wiltinger Gottesfuss, Wachstum Apollinar Joseph Koch, Original-Kellerabzug 1969er Scharzberger, Wachstum und Orig.-Abf., Friedrich-Wilhelm-Gymnasium, Trier 1969er Graacher Himmelreich, Orig.-Abf. Erben Dr.Weins, Wehlen 1971er Winninger Domgarten Kabinett, Qualitatswein mit Pradikat, Weingut Richard Richter 1971er Wiltinger Klosterberg Kabinett, Pradikatswein, Weingut Apollinar Joseph Koch 1967er Trabener Wurzgarten Bestlay, naturrein, Orig.-Abf. Weingut Kayser 1967er Trabener Krauterhaus, naturrein, Orig.-Abf. Weingut Kayser 1972er Maximin Grunhauser Abtsberg, Qualitatswein, C. von Schubertsche Gutsverwaltung 1972er Winninger Bruckstuck Spatlese, Qualitatswein mit Pradikat, Weingut Richard Richter 2969er Zeltinger Schlossberg, Wachstum und Orig.-Abf. Friedrich-Wilhelm-Gymnasium, Trier, fur Diabetiker geeignet 1969er Zeltinger Sonnenuhr natur Spatlese, Wachstum, Orig.-Kellerabfullung und Korkbrand Clemens Freiherr von Schorlemer 1969er Wehlener Sonnenurh Auslese, Original-Abfullung Erben Dr.Weins, Wehlen 1969er Trittenheimer Laurentiusberg Auslese Riesling natur, Wachstum und Orig.-Abfullung Friedrich-Wilhelm-Gymnasium, Trier Glas Pfefferminztee Glas Tee mit Zitrone oder Sahne 1970er Oestricher Lenchen Riesling, Qualitatswein Weingut Jos. Kasp. Eser 1964er Oestricher Magdalenenweinberg natur, Orig.-Abf. Franz Winkel Gemusepfanne mit Spinatnudeln und Streifen von gekochtem Schinken 1966er Gau-Algesheimer Abtei Spatlese, Siepchen-Abfullung Deftige Bratwurstpfanne Zwei Nurnberger Bratwurstchen auf Rostkartoffeln und Wirsinggemuse Marktfrischer Salat mit Krautervinaigrette und Vollkornern Vollwertpfanne Putenstreifen, Sojasprossen und Lauch mit Roggennudeln in Rahm Krabbenpfanne mit Curryreis, Sojasprossen und Pilzen Passierte Kartoffelsuppe mit Gemusestreifen und Graubrotcroutons Gebackene Calamaresringe in Knoblauch-Sahnesauce dazu Tomatensalat und knuspriges Baguette Streifen von der Putenbrust an buntem Salat Gratiniertes Seelachsfilet mit frischem Baguette Tomatencremesuppe mit Gin-Sahnehaube Shrimps in Dillsauce im Reisrand mit Salatherzen Zwiebelsuppe mit Gorgonzola gratiniert Salmschnitte an Safransauce mit feinen Gemusen und wildem Reis 1966er Rudesheimer Kirchenpfad Spatlese, Orig.-Abf. Weingut Graf Eg.v.Francken-Sierstorpff Muschelrahmsuppe mit Safran 1967er Kreuznacher Forst Riesling Spatlese, Orig.-Abfullung Weingut Carl Finkenauer Zwei Schweinemedaillons in Krautersauce unter der Blatterteighaube Broccolicremesuppe mit Eismeershrimps 1970er Hochheimer Domdechaney Riesling Cabinet, Orig.-Abfullung Domdechant Wernersches Weingut Schweinelende in Currysauce mit Butterreis und Fruchten Salatherzen mit Shrimps Putensteak mit Champignons a la Creme auf Toast, dazu ein kleiner Salat 1966er Nackenheimer Kirchberg Spatlese Cabinet, Orig.-Abf. eigenes Wachstum Anton Siepchen, Mainz Olsardinen, echt portug in Olivenol mit Brot Salatangebot vom Wochenmarkt mit Entenleberstreifen 1964er Nackenheimer Kirchberg Spatlese, Orig.-Abf. eigenes Wachstum Anton Siepchen, Mainz Schnittchen Seelachs, mit Ei garniert Schnittchen Sardellen, mit Ei garniert Mild geraucherter Fjordlachs an gartenfrischen Salaten 1963er Ruppertsberger Goldschmied Riesling, Orig.-Abf. Weingut Dr.Burklin-Wolf Gefullte Heringsrollchen Rumpsteak in Gorgonzolarahm mit Blattspinat und Kartoffelrosti Heringssalat, garn., nach Hausfrauenart 1966er Rudesheimer Engerweg Spatlese, Orig.-Abfullung Weingut Graf Egon von Francken-Sierstorpff Rosa gebratene Entenbrust mit Sherrylinsen und gemischtem Salat Sahnehering mit Pellkartoffeln Filetsteak "extrascharf" mit gruner Pfefferhaube, Folienkartoffel und buntem Salat 1967er Niersteiner Pettenthal Riesling Spatlese naturrein, Goldene Jubilaumsfullung, Gustav Adolf Schmittsches Weingut Heringsfilets mit Pellkartofflen Sautierte Filetspitzen im Salatbett Brathering mit Brot 1,5 Lammruckenspiess auf Tomatensauce mit Speckbohnchen und gratinierter Kartoffel Rollmops mit Remouladensc. 1,2,4,5 Bishmarckhering mit Brot 1,2,4,5 Eingelegter Hering mit Brot Hollander Kase mit Butter und Brot, beste Bauernware 6 Salmschnitte aus dem Wurzelsud mit verschiedenen Salaten der Saison Camembert m. Bu. u. Br Thunfisch und Calamares auf Salat Gervais, garn., m. Butter und Brot Hausgemachte Beerengrutze mit Vanilleeis und Sahne Mainzer m. Bu. u. Brot Joghurt-Dressing Malkastenschnittchen Mousse au chocolat auf Fruchtmark Portion Bratkartofflen Sanf-Dill-Dressing Portion Karoffelsalat DelikateBgurke Krautervinaigrette Portion Salat gem. Blaubeerparfait mit Kiwispalten Cocktail-Dressing Br., Brotch. o. Roggelch. Pikanter Schinken-Lauchkuchen an kleinem Salat Jede Beilagenanderung Apfelstrudel mit Vanillesauce oder Schlagsahne Pfannkuchen mit wurziger Hackfleischfullung Pfannengerichte 25 Minuten Speckpfannkuchen mit buntem Salat Schumacher Alt Kasepfanne Filetspitzen, Champignons und Spatzle in Kaserahm Doppelkorn 38% Doppelwacholder 40% Entenleber auf Buttertoast mit Schmorzwiebeln und Apfelspalten Boonekamp 48% Cremesuppe von frischen Pfifferlingen Ragout von Poularde und Shrimps mit Krebssauce im Blatterteigschiffchen Achte Bure Kirsch (Orig. Schwyz) Sulze von Champignons auf Kresseschaum mit Baguette Pott Rum Spinatpfannekuchen mit Thunfisch WeiBwein natur Rotspon 1/4 Flasche Sekt Hausemarke 1/1 Flasche Sekt Hausmarke Shii-Take-Pilze und Champignons auf Feldsalat in Kartoffeldressing Naturella Johannisbeersaft Naturella Apfelsaft Schellfisch in Senfdillsauce mit Butterkartoffeln und Kopfsalat Schweinelende mit geschmorten Pilzen, Broccoli und Rostiherzen Frische Beeren mit Vanilleeise und Sahne Mild geraucherter Fjordlachs mit Sahnemeerrettich und Rostiherzen oder Buttertoast Chivas Regal 12 years old Bells 12 years old Calvados Pere Magloire Fine Grappa Di Barolo Sambucca Rioja Carta de Oro Beaujolais Domaine Chatelus de la Roche Mouton Cadet Baron Philippe de Rothschild Loire Rose dAnjou Spatburgunder Weissherbst Genever Onde Bokma Tullamore Dew Irish Whiskey 4 cl Canadian Club 4 cl Walkers de Luxe Bourbon Whiskey 4 cl Four Roses Bourbon Whiskey 4 cl Whiskey I.W. HARPER Kentucky Straight Bourbon 4 cl Chivas Regal- 12 Jahre alt- 4cl Johnnie Walkers Black Label 4 cl Johnnie Walkers Red Label 4 cl Ballantines 4cl Vat 69 4 cl BLACK & WHITE Original Scotch 4 cl Rheingau 82er Hallgartner Schonhell Furst Lowenstein Riesling trocken Moskovskaya Entre deux Mers Bacardi weiss Pott-Rum Grahams 1977 Vintage Port (Bottle) Dows 1977 Vintage Port (Bottle) Taylor Fladgate - 20 Year Old Tawny Port Taylor Fladgate - Chip Dry White Port Taylor Fladgate - First Estate Quinta Do Noval 1966 Dows 1970 Vintage Port Dows 1977 Vintage Port Cockburns 20 Year Old Tawny Port Cockburns 10 Year Old Tawny Port Valenciennes (onions, peas, croutons and cheese) Busnel VSOP Calvados Michael Huard Calvados 1979 Domaine Baraillon Bas Armagnac 1975 Larressingle XO Sempe VSOP Armagnac RMS Special Rerserve Prosciutto with Melon Spiced Mushrooms Sardinia Lump Crab Meat Cocktail Consomme Contessa Souffle au Fromage w/Salad Omelette Fines Herbs Broiled Filet of Sole w/lemon or Sole Saute Meuniere Seafood Coquille Scampi Mediterraneo Chicken Tetrazzini w/green noodles Grilled Chopped Sirloin - chimichurri sauce Grilled Minute Steak Mixed Green Salad Choice of Dressing Peach Brandy Parfait Mocha Parfait Coupe au Marron Girafe Superb Cheese Cake Fromage Maison Courvoisier "Napoleon" Hotel Eisenhut Weinkarte 1970er Ungsteiner Honigsackel Riesling und Scheurebe, Cabinet, Gebrucder Eckel, Deidesheim 1962er Geisenheimer Hohenrech Riesling Spatlese, Orig.-Abfullung Weingut Graf Egon von Francken-Sierstorpff 1969er Niersteiner Gutes Domthal "Rote Erde," Spatlese naturrein, Georg und Karl-Ludwig Schmitt, Weingut Georgshof, Nierstein 1967er Niersteiner Grosser Steig Riesling Spatlese natur, Silberne Preismunze, Bundesweinpramiierung der DLG 1969, Orig.-Abf. Georg und Karl-Ludwig Schmittsches Weingut 1967er Deidesheimer Hofstuck Riesling Spatlese, Deutsches Weinsiegel, Jubilaumsfullung Gebr. Eckel, Deidesheim 1970er Deidesheimer Hofstuck Riesling Spatlese, Gebruder Eckel, Deidesheim 1970er Oestricher Doosberg Riesling Spatlese, Orig.-Abf. Weingut Jos. Kasp. Eser 1969er Hochheimer Kirchenstuck Riesling Spatlese, Orig.-Abf. Domdechant Wernersches Weingut 1957er Laubenheimer Grosse Steig, Sylvaner Spatlese, Orig.-Abf. Weingut Hubel 1969er Niersteiner Rehbach-Mundelpfad (Jungfernwein), Riesling, feinste Auslese Kabinett, naturrein, Orig.-Abf. Georg und Karl-Ludwig Schmitt, Weingut Georgshof, Nierstein, Silberne Preismedaille der LWK Rheinhessen 1969er Niersteiner Bergkirche Riesling, feinste Auslese, Kabinett, naturrein, Orig.-Abg. Georg und Karl-Ludwig Schmitt, Weingut Georgshof, Nierstein 1967er Niersteiner Olberg Terrasse Riesling, feinste Auslese, naturrein, Orig.-Abf. Georg und Karl-Ludwig Schmitt, Weingut Georgshof, Nierstein 1967er Niersteiner Grosser Auflangen Rieslign, feinste Auslese, Kabinett, naturrein, Orig.-Abf. Georg und Karl-Ludwig Schmitt, Weingut Georgshof, Nierstein, Goldene Preismedaille der LWK Rheinhessen 1967er Niersteiner Heiligenbaum Riesling, hochfeine Auslese, Kabinett, naturrein, Orig.-Abf. Georg und Karl-Ludwig Schmitt, Weingut Georgshof, Nierstein, Goldene Preismedaille der LWK Rheinhessen 1969 1964er Niersteiner Rehbach-Mundelpfad Riesling, Auslese, Kabinett, Eiswein, naturrein, Orig.-Abf. Georg und Karl-Ludwig Schmitt, Weingut Georgshoff, Nierstein, Goldene Preismedaille der LWK Rheinhessen, Grosser Pres der DLG 1967 1964er Saint Emilion Bordeaux mit Vignette "Prestige de Bordeaux," A. Segnitz & Co., Bremen 1969er Chateau La Tour Cordouan, Appellation Medoc controlee 1967er Chateau Chasse-Spleen, Cru exceptionnel, Moulis-Haut-Medoc 1966er Clos Rene 1er cru Pomerol, Appellation controlee, Schlossabzug 1967er Chateau Brane Cantenac, Grand cru classe, Appellation controlee, Schlossabzug 1962er Chateau La Tour de Mons, Grand vin Margaux, Appell. Margaux controlee, Mis en bouteille au chateau 1970er Dorlprozeltener Prediktstuhl, Fruhburgunder, Kabinett, Staatl. Hofkellerei, Wurzburg Joghurtterrine an frischen Kiwi 1973er Rodelseer Schlossberg Potugieser, Qualitatswein, Knoll & Reinhart, Kitzingen 1971er Ingelheimer Rheinhohe Spatburgunder, Qualitatswein, Erzeuger-Abf. Weingut August Kuthe 1971er Ahrweiler Rosenthal, Qualitatswein, Weingut W. Schafer, Ahrweiler Casal Mendes, Original Portugal-Abzug, fruchtig, leichter Mousseux Cotes de Provence, Le Rose de Cesar Cascabel, Distrube par Calvet, trocken Eisenhut Hausmarke Kessler Cabinet J. Oppmann Privat Matheus Muller extra dry Kupferberg Riesling - extra dry Henkell Privat extra dry Henkell Trocken Rosee Matheus Muller Blau Rot Furst von Metternich, Schloss Johannisberg Henkell Trocken Kardinal Rot Assmannshauser Hollenberg - 1969er, Spatburgunder, Schloss Vaux Champagne, Pommery & Greno, "Drapeau sec" 1972er Bechtheimer Gotteshilfe Kabinett, Rheinhessen, Qualitatswein mit Pradikat, lieblich 1972er Ockfener Geisberg, Qualitatswein, spritzig 1972er Iphofer Kalb Sylvaner, Qualitatswein, fruchtig 1973er Volkacher Kirchberg Muller Thurgau, Qualitatsweing, lieblich Rinderbouillon mit Royal 1973er Sommeracher Katzenkopf Sylvaner, Qualitatsweing, mild Portwein Sandeman 1972er Markelsheimer Monchsberg Muller-Thurgau, Qualitatswein, trocken Portwein FERREIRA Superior White Port Cynar Artischocken-Bitter 1972er Heilbronner Staufenberg Trollinger, Qualitatswein (Rotwein), mild Suppe von Spitzmorcheln Rothenburger Export hell Original Madeira Bodegas Latinas Bitburger Pils PICON aus Paris rot Tucher Diat Pils, fur Diabetiker geeignet Fischsuppchen mit Safran Sherry Dry Sack Schwarzer Johannisbeersussmost Donath Sherry Sandeman Traubensaft Donath SHERRY MERITO Fino very dry Tomatensalat mit Basilikum und Mozzarella Kaiser-Friedrich-Quelle Salatteller mit Tempura-Auswahl Tomatensaft Donath Orangensaft von frischen Orangen Feldsalat in Speck-Kartoffel-Dressing mit Wachtelschenkeln Vermouth Cinzano rot., weiss oder dry Vermouth Martini rot, weiss oder dry Franz. Cognac Hennessy Bras Arme Franz. Cognac Hennessy Bras dOr Philadelphia Pepperpot, mit Kalbfleisch, Staudensellerie, Gemuse und Kartoffeln, with veal, celery, vegetables, and potatoes Tomatencremesuppe, mit Basilikum und Sesamstange Tomato cream soup with basil and sesame see grissini Salatbuffet Salad buffet Signature Salad, Variation von frischen Salaten mit Avocado, Mango und glasiertem Spargel, serviert mit einem raffiniert fruchtigen Dressing Signature Salad, Variation of fresh salads with avocado, mango and glazed asparagus, served with a delicate dressing Body Clock Brunch, getoastetes Weissbrot mis glasiertem Schinken, Ruhrei und Truffel Kleines Angus-Filet auf Toast an Salaten Body Clock Brunch, Toast with glazed ham, scrambled eggs and truffle Hausgemachte Nudeln in Champignonsahne The Club 69, Clubsandwich mit wurziger Truthahnbrust, knusprigem Speck, Tomaten- und Eischeiben, frischem Salat und getoastetem Weissbrot The Club 69, Clubsandwich with spicy breast of turkey, crispy bacon, tomato and egg slices, fresh lettuce on toast Maxwells Farmer Burger, Amerikanischer Burger, knackiger Eisbergsalat, saftige Tomatenscheiben, Krautsalat, knuspriger Speck, gerostete Zwiebeln, Potato Skins und kleiner Maiskolben - gerne auxh als Cheeseburger BLOODY MARY Wodka, Tomatensaft und Gewurze DRY MARTINI Gordons Gin mit Noilly Prat ROB ROY Scotch Whiskey mit Martini Maxwells Farmer Burger, American burger with fresh lettuce, tomato slices, cole slaw, crispy bacon, roasted onions, potato skins and a small corn on the cob - also served as cheeseburger SCREW DRIVER Wodka mit Orangensaft Sautierter Seeteufel in Zitronenbutter mit gemischtem Reis Wiener Schnitzel, Saftiges Kalbfleisch mit Pommes Frites und Salat vom Buffet Wiener Schnitzel, Breaded escalope of veal with French fries and salad from the buffet The Friar Tuck, Seeteufel mti Shrimps auf warmer Pestososse, Zucchinigemuse und bunter Reis PLANTERS PUNCH Weisser under brauner Rum Grenadine, Ananas-, Orangen- und Zitronensaft The Friar Tuck, Angler fish with shrimps on warm pesto sauce, zucchini and mixed rice LIBERTY Maracuja-, Apfel- und Zitronensaft, Grenadine Seezungenfilets, zubereitet nach Ihrem Wunsch: "gegrillt, pochiert, gebacken oder gebraten" The Mily Way, Filet vom Kalb auf fruchtiger Limonensosse, fritierte Gemusestreifen und wilder Reis The Milky Way, Fillet of veal on lemon sauce, fried vegetables and wild rice Filet Steak, vom argentinischen Angus Rind, dazu servieren wir Krauterbutter, Folienkartoffel oder Pommes Frites, Inbegriffen Ihre Wahl vom Salatbuffet Filet Steak of Argentinian Angus beef, served with herb butter, baked potato or French fries and your choice of salad from the buffet Grossmutters Gedeckter Apfelkuchen, mit Vanillesosse Apple cake old fashioned style with vanilla sauce Gemischtes Eis Ihrer Wahle, 3 Kugeln mit oder ohne Schlagsahen - Vanille, Schokolade, Erdbeer, Pistzie, Walnuss oder Zitronensorbet Assorted ice cream of your choise with or without whipped cream - vanilla, chocolate, strawberry, pistachio, walnut or lemon sherbet ice cream Tropical Fruit Platter, eine Symphonie von Fruchten mit zweierlei Sossen Tropical Fruit Platter, Symphony of fruits with two toppings Apollinaris Selection Paulaner Pilsener vom Fass Jever Pilsener Gemischte Fisch-Grillade ProvenÃ\x83§ale Furstenberg Pils Becks Bier Kutscher Alt Clausthaler - non-alcoholic Schneider Weisse Kristall Weizenbier Hefe Weizenbier ZÃ\x83¼richer Geschnetzeltes mit RÃ\x83¶sti und Salat Portion Hag Portion heisse Milch Portion kalte Milch Kalbsmedaillons auf hausgemachten Nudeln in Morchelrahm Sheraton Privat Cuvee Flugente mit Apfelrotkohl und KartoffelplÃ\x83¤tzchen, OrangensoÃ\x83Â\x9fe Rheingau Riesling, Qualitatswein, trocken, Weingut Fritz Allendorf Franken Muller-Thurgau, Qualitatswein, trocken, Furstlich Castellsches Domanenamt Pinot Grigio, "Villa Santa Flavia" Geschnetzelte Filetspitzen "Stroganoff" mit KÃ\x83¤sespÃ\x83¤tzle und Salat Rheingau Riesling, Qualitatswein, lieblich, Weingut Fritz Allendorf Rheingau Spatburgunder, Qualitatswein, trocken, Weingut Fritz Allendorf Kalbsleber Berliner Art mit KartoffelpÃ\x83¼ree Chianti, D.O.C.G., Poggio Vignoso Bordeaux, A.B.C., trocken, Chateau Roc de Levraut Baden Spatburgunder Weissherbst, Qualitatswein, trocken, Winzergenossenschaft Ihringen Filets Mignon von Kalb und Rind mit verschiedenen SoÃ\x83Â\x9fen und jungem GemÃ\x83¼se LammnÃ\x83¼Ã\x83Â\x9fchen in KrÃ\x83¤uter-Knoblauch-SoÃ\x83Â\x9fe mit Kenia-Bohnen und RÃ\x83¶stkartoffeln WestfÃ\x83¤lischer Pfefferpotthast mit Speckkartoffeln Salatvariation mit gebratenem Loup de Mer Provenzalische Fischsuppe mit CroÃ\x83»tons ConsommÃ\x83© vom Fasan mit GrieÃ\x83Â\x9fklÃ\x83¶Ã\x83Â\x9fchen FluÃ\x83Â\x9fkrebse im Dillsud, pro StÃ\x83¼ck Schmorbraten vom Rehbock in PilzrahmsoÃ\x83Â\x9fe mit Mandelbrokkoli und KrÃ\x83¤uterspÃ\x83¤tzle Fasanenbrust "Winzerin" mit Weinkraut und Schneekartoffeln Mushroom Omelet - Jules Verne (Mushrooms, peas, lettuce, scallions, herbs, cream sauce) Mushroom Omelet - Brettone (Mushrooms, onions, leeks,herbs) St. Martins-Gans mit Rotkohl, Rosenkohl, Maronen, Backapfel und KartoffelkloÃ\x83Â\x9f Kirschparfait an eigener SoÃ\x83Â\x9fe Pochiertes Heilbuttfilet auf Blattspinat mit KÃ\x83¤sesoÃ\x83Â\x9fe Ã\x83¼berbacken Sauvignon Gauseleberparfait auf Cassisauce, Williamsgelee Oblique (Foie gras, strawberries, marrons, pistachio nuts,Grand Marnier Sag Harbor (Foie gras, mushrooms, marrons, almonds, Brunoise sauce) Lerignans (specially created for Life Magazine (caviar olives, truffle, olives, walnuts, cheese) Beaumont (Grilled chicken, ____, olives, cheese) Montalieu (Grilled chicken, olives, walnuts, cheese) Talissieu (chicken, mushrooms, croutons, almonds, cheese) Gremier (mushrooms, spinach) Mendon (artichoke; cheese) Melon w/ Proscuitto Lagny (sausages, mushrooms) Hot Brie w/ Almonds Paul Verdaine (chicken livers, ham, tomatoes, spinach, noodles, garlic, cheese) Armenville (chicken, apples, marrons, almonds, cheese, Courvoisier) Chardonnet (chicken livers, foie gras, mushrooms, olives, walnuts, cheese) Escoffier (chicken, foie gras, lardons, pistachio nuts, truffle sauce Supreme) Colipoux (chicken livers, foie gras, truffle, walnuts, cheese, courroissie) Omelette aux tomates (with tomatoes) Les Abrits (mushrooms, foie gras, croutons, walnuts, cheese) Champs Elysees (chicken, bacon, foie gras, marrons, croutons, almonds, Courvoisier) Matisse (sweetbreads, fines herb, croutons, cheese) La Coupole (chicken, sweetbread, asparagus, mushrooms, cheese, cream sauce) Malagray (sweetbreads, mushrooms, croutons, olives, cheese) Bois de Boulogne (chicken, lardons, spinach, croutons, walnuts, cheese) Lagnieu (sweetbreads, ham, asparagus, noodles, cheese, cream sauce on top) Mistinguett (chicken, mushrooms, artichokes truffle, almonds, champagne sauce) Grand Velou (chicken, sweetbread, foie gras, tomatoes, truffle, courvosier sauce) Condrieu (French bacon, spinach, mushrooms, croutons, walnuts, cheese) Vieux Columbia (bacon, ham, tomatoes, spinach, foie gras, cheese Madeira sauce) Gare Perrache (ham, artichokes hearts, rice, croutons, truffles, cheese) Choisy (peas, onions, croutons, fine herbs and cheese) Place Carnot (ham, mushrooms, tomatoes, croutons, truffles, cheese) Cournon (French bacon, foie gras, tomato, asparagus, croutons, cheese) Maubert (ham, tomatoes, peppers, eggplant, garlic, fines herbs) Mansart (sauges, potatoes, onions, fines herbs, cheese) Courbet (French bacon, mushrooms, spinach, noodles, cheese, cream sauce) Villieu (sausages, bacon, ?, rice, croutons, tomato sauce) Lorraine (chives, lardons, fines herbs and cheese) Limousine (potatoes, lardons, fines herbs and cheese) Grand Vatel (chicken liver, mushrooms, truffle, walnuts, cheese, Courvoisier) Chevenet (chicken livers, tomatoes,eggplant, fines herbs, cheese) Rochambeau (Spinach, Sausages, mushrooms and cheese) Le Bourget (spinach, carrots, onions, tomatoes, croutons, cheese) Ceau Vitton (potatoes, onions, croutons, fines herbs, chives, cheese) Edouard Herriot (chicken, foie gras, mushrooms, truffle sauce Supreme) Champenoise (Salsifis, bacon, mushrooms, garlic cheese) Chinon (ham, spinach, croutons, walnuts, cheese) Pont dOin (ham, potatoes, fines herbs, cheese) Lozane (ham, bacon, ?, mushrooms, noodles, cheese) La Tour du Pin (chicken, foie gras, artichokes, truffle, walnuts, royale sauce) DeMarly (ham, bacon, spinach, mushrooms, garlic, cheese) Pere F___oux (chicken, lardons, mushrooms, truffle, cream sauce on top) Manet (sweetbreads, spinach, cheese) Marigny (mushrooms, foie gras, tomatoes, artichokes, walnuts, cheese) Delamain Extra Pale and Dry Pinot Bianco Delamain Grand Vesper Riesling dAlsace Violay (sweetbread, tomatoes, spinach croutons, cheese) Delamain Tres Venerable Hardy VSOP Walporzheimer Klosterberg Ferrandiere (mushrooms, artichoke bottoms, noodles, croutons, cheese) Cabernet-Sauvignon Isonzo Carillon (mushrooms, foie gras, spinach, truffle, walnuts, Courvoisier sauce) Hine Rare and Delicate 1971er Beaujolais Villages Mini-Majorettes - 0,5 Liter Beaujolais-Abzug Georges Dubeouf 1966er Beaucjolais Orig.-Abf. Paul Bouchard & Cie., Beaune 1969er Cotes de Beaune Villages Appellation controlee Arnaud Bichon, Beaune 1969er Santenay lere Cuvee Appellation controlee Louis Latour 1969er Aloxe Corton Latour Burgunder-Abzug Louis Latour, Beaune 1970er Chateau Corton Grancey "Grand permier cru" Appellation Corton controlee Louis Latour 1970er Chablis 1er cru (Weisser Burgunder) Orig.-Burgunder Abzug Louis Latour 1970er Chablis 1er cru (weisser Burgunder) 0,35 Ltr. Orig.-Burgunder Abzug Louis Latour Rinderkraftbruhe mit Gemusestreifen und Mark Weinbergschnecken in Champignonkopfen mit Schalotten und Wurzbutter uberbacken Gerauchertes Forellenfilet, Sahnemeerrettich, Toast Melonenschiffchen mit zwei Schinkensorten Luftgetrocknetes Bunduerfleisch aus Graubunden Raucheraal auf Toast - belegt mit einem Krauterruhrei Zartes Sahnsouffle mit Hummersauce, Blattspinat Lachstatar mit Wodka-Dill-Sauce Knackiger Eisbergsalat mit Kreveffen und saurer Sahne Pinot Grigio Isonzo - Bortoluzzi 1995 (Veneto) Mangoscheiben und Pistazieueis auf Erdbeermark Weinbergschnecken im Champignonfopfen mit Schaloffen und Wurzbutter uberbacken Omelette aux rognons (with kidneys) Omelette a la Cervelle (with cauliflower) Ca del Solo, Malvasia (California) Carmignano di Capezzana Castello di Barbaresco, Moscato DAsti Ceretto, Barolo "Zonchera" Ceretto, Arneis "Blange" Gaja, Vignarey di Barbera Jacopo Poli, Moscato Jacopo Poli, Torcolato Jacopo Poli, Vespaiolo Nardini, "Aquavite" Nardini Riserva, "Aquavite" Nonino, Picolit Pojer e Sandri, Aquavite di Prugne Pojer e Sandri, Traminer Pojer e Sandri, Muller Thurgau Ruffino, Riserva Ducale Ruffino, Cabreo Il Borgo Ruffino, Nero del Tondo Talenti, Brunello Cabernet Sauvignon - Durney Vineyards 1992 (Carmel Valley) Merlot L Ecole n. 41. 1995 (Columbia Valley) Merlot - Swanson 1995 (Napa) Portion HAUSMACHER LEBERWURST mit Gruke*, Tomate, Butter und Brot Portion HAUSMACHER BLUTWURST mit Gurke, Tomate, Butter and Brot SCHWARZWALDER SCHINKEN BROT Portion SCHWEINSKOPFSULZE mit Remouladensauce, Zwiebeln und Rostkartoffeln WEINKRUGERS RUACHERBRETT mit Schwarzwalder Schinken, mildem Saftschinken, Kirschwasser-Salami, geraucherter Leberwurst und Butter BUNTER EISBERGSALAT mit Apfel, Tomate, Kase, in Krautersauce SALATSCHUESSEL mit Schinken- und Kasestreifen SCHWEIZER KASESUPPE mit gerosteten WeiBbrotwurfeln ZWIEBELSUPPE mit Kasecrouton HUHNER-SUPPENTOPF mit Nudeln und Gemuse Portion HARZER mit Zwiebeln, Kummel, Griebenschmalz und Brot RAHMKASE mit Zimt und Feigen "HOBELSPANE", Original Greyerzer, frisch gehobelt Portion CHEVRE mit Krautern, Butter und Brot KASEWURFEL auf Holzbrett CAMEMBERT in Brosel, goldgelb gebacken, mit eingemachten Preiselbeeren und Johannisbeergelee KASEPLATTE mit Camembert, Chevre, Edamer, Emmentaler, Greyerzer, Harzer und Butter KASERACLETTE "WALLISER ART", geschmolzener Raclette-Kase mit Perlzwiebeln*, Gurke, Pellkartoffel ELSASSER ZWIEBELKUCHEN CONTINENTAL BREAKFAST: Coffee, tea or chocolate; Rolls, various German breakds or toast; Jam, marmelade, honey; Butter, margarine; Slice of sausage and cheese AMERICAN BREAKFAST: Coffee, tea or chocolate; Rolls, various German breakds or toast; Jam, marmelade, honey; Butter, margarine; Orange, grapefruit or tomato juice; 2 fried or scrambled eggs with baacon, ham, or sausage; or cold assorted choice of meat Orange juice 0,2 l Grapefruit juice 0,2 l Tomato juice 0,2 l 1 Boiled egg 2 fried eggs with bacon or ham 2 scrambled eggs with fresh herbs 3 roast sausages German cottage-cheese 1 Glas of milk 6 ROSTBRATWURSTCHEN dazy Portion Weinkraut Portion Meerrettich WEINKRUGERS KARTOFFELPUFFER mit Saftschinken und geschmolzenem Kase 1/2 Dtzd. WEINBERGSCHNECKEN nach Elsasser Art in Krauterbutter Zwei MATJESFILETS auf Landbrot mit Zwiebeln, Gurke* und Tomate "PFANNENSCHMAUS", Kartoffeln, Wurst und Zwiebeln gebraten, in Ruhrei Zwei ROSTI MIT KRAUTERRUHREI, Speckscheiben und Grilltomate BAUERNTELLER, saftiges Schweinemettsteak auf Rostkartoffeln mit Zwiebeln und Spiegelei Magerer KASSELERRUCKEN auf Sauerkraut mit Meerrettich und Rostkartoffeln Pate de brochet en Croute Tartelette Neptune Aspic Antiboise Pouilly--Fume Gewerztraminer Le Pichet de Vin Maison Blanc de Blanc Caviar "Sha-Iran" Malossol 50 g Ganseleber Parfait in Portweingelee Hors doeuvre vom wagen TAGLIATELLE MIT MUSCHELSAUCE FEINE BLATTSALATE MIT GEBRATENEN ROTBARBENFILETS UND KREBSEN auf Tomaten-Basilikumdressing GEBRATENE PERLHUHNBRUST AN BALSAMICO-ESSIGSAUCE mit Linsen und Schupfnudeln RINDERFILETSCHNITZEL MIT SCHALOTTENSENF GEBRATEN in Barolosauce Brokkoli und Kartoffelrosti CAESARS SALAT Eisbergsalat mit einem raffiniertem Dressing aus Knoblauch, Anchovis und Eiern TARTAR VOM ANGUSRIND pikant angemacht mit Salat und Bauernbrot MILDGERAUCHERTER LACHS MIT KRAUTER-CREME FRAICHE und Kartoffelpuffer Pernod mit Eiswasser Stockheim Privatfullung (Flaschengarung) Stockheim Riesling Brut 1 gekochtes Ei "Alexander" - Creme de Curacao, Weinbrand, Sahne 2 Spiegeleier mit Schinken oder Speck "Jamaica-Kiss" - dunkler Rum, Tia Maria, Baileys, Shane "Souther Colada" - Southern comfort, Ananassaft, Kokosnubcreme "Miami" - Maracujasaft, Orangensaft, Zitronensaft, Grenadine 2 RÃ\x83¼hreier mit frischen KrÃ\x83¤utern "Kingsstreet" - Ananassaft, Kikosnubcreme, Maracujasaft 3 RostbratwÃ\x83¼rstchen Omelett natur Omelett mit Schinken, Speck, Tomate oder KÃ\x83¤se Continentales Fruhstuck - mit kaffee, tee oder Schokolade, Brotchen, Brot oder Toast, Konfiture, Honig, Butter, Margarine Wurst und Kaseauswahl 1 Portion gekochter Schinken Katenschinken Roastbeef, kalt WeiÃ\x83Â\x9fkÃ\x83¤se KÃ\x83¤se-Auswahl Amerikanisches Fruhstuck - mit kaffee, tee oder Schokolade, Brotchen, Brot oder Toast, Konfiture, Honig, Butter, Margarine, Orangensaft, Grapefruitsaft oder Tomatensaft, 2 Spiegel oder Ruhreir mit Schinken, Speck oder Wurstchen oder kleine, gemischte Aufs Cornflakes mit Milch oder Sahne 1 Glas Milch PETIT DEJEUNER CONTINENTAL: CafÃ\x83©, thÃ\x83© ou chocolat chaud, Petitis pains, pain ou toast, Confitures, miel, Beurre, margarine, Charcuteries et Fromages assortis PETIT DEJEUNER Ã\x83Â\x80 LAMERICAINE: CafÃ\x83©, thÃ\x83© ou chocolat chaud, Petits pains, pain ou toast, Confitures, miel, Beurre, margarine, Jus dorange, jus de pampelmousse ou jus de tomate, 2 oeufs au plat ou brouillÃ\x83©s avec jambon lard ou saucisson, ou Assiette angl Demi Pampelmousse 1 Oeuf Ã\x83Â\xa0 la coque 2 oeufs au plat au jambon ou lard 2 oeufs brouillÃ\x83©s aux fines herbes 3 saucisses grillÃ\x83©es Fromage blanc Porridge Ã\x83Â\xa0 la crÃ\x83¨me Cornflakes Ã\x83Â\xa0 la crÃ\x83¨me ou au lait 1 verre de lait 1951 HÃ\x83¼gelheimer Hauser Sylaner, Orig. - Abf. Weingut E. Marget 1951 Bischoffinger Enselberg RulÃ\x83¤nder SpÃ\x83¤tlese, Orig. - Abf. Weingut A. Abril 1950 NÃ\x83¤gelsfÃ\x83¶rster Lettloch Riesling SpÃ\x83¤tlese, Orig. - Abf. Weingut Dr. von Kramer 1951 Burkheimer SchloÃ\x83Â\x9fgarten RulÃ\x83¤nder SpÃ\x83¤tlese, Orig. - Abf. Weingut F. C. Bercher (1. Preis DLG 1953) Norwegischer Silberlachs v. Grill "Maitre dHotel" ElsÃ\x83¤sser Salatteller mit Entenleber-Terrine Quenelle de Brochet Sauce Nantua Salade Strasbourg (grÃ\x83¼ner Salat, KÃ\x83¤se, Cervelas) Salade NiÃ\x83§oise (mit Thunfisch und Ei) Salade SalomÃ\x83© (mit goldig gebratenen Enten- und HÃ\x83¼hnchenbruststreifen) BibeleskÃ\x83¤s garni Quiche Lorraine an Salat Munster-Toast (warm) mit Salat Escargots Ã\x83Â\xa0 lAlsacienne, 6 Schnecken ElsÃ\x83¤sser Art PÃ\x83¢tÃ\x83© de Foie Gras, GÃ\x83¤nseleberpastete mit warmer Brioche ElsÃ\x83¤sser Vorspeisenteller Val De VillÃ\x83© Haut-Koenigsbourger Kartoffelsuppe Zwiebelsuppe Ã\x83Â\xa0 la Maison Pot au feu descargots, Schneckensuppe Tomatencreme-Suppe ProvenÃ\x83§al GemÃ\x83¼se-Kartoffel-Gratin auf Sauce BÃ\x83©arnaise mit KÃ\x83¤se Ã\x83¼berbacken GemÃ\x83¼se-KrÃ\x83¤uter Omelette forestiÃ\x83¨re mit Pinienkernen, CrÃ\x83¨me fraÃ\x83®che, gemischtem Salat Hausgemachte SpÃ\x83¤tzle mit Munster Ã\x83¼berbacken PÃ\x83¢tes dAlsace aux escargots unsere hausgemachten ElsÃ\x83¤sser Nudeln mit Schnecken Lachsfilet nach Art der Fischerinnen vom Ill in KrÃ\x83¤uterkruste an Reisling-Sauce Escalope Ã\x83Â\xa0 la boulangÃ\x83¨re - Schnitzel vom Schwein paniert Sandre des bÃ\x83©nÃ\x83©dictins de lEbersmÃ\x83¼nster - Zenderfilet an Pernod-Limetten-Sauce Boeuf cassissÃ\x83© - Streifen vom Rind an Cassis-Sauce Bifteck Neuf Brisach - Beefsteak an einer kÃ\x83¶stlichen Pfeffer-Sauce Bifteck des SÃ\x85Â\x93urs du Mont Sainte-Odile - Beefsteak mit Zwiebeln Les Fleischnaecke - deftige, hausgemachte Nudelteig-Schnecken mit pikanter FleischfÃ\x83¼llung an schmackhafter Sauce Choucroute garnie Ã\x83Â\xa0 lAlsacienne - Schlachtplatte auf zartem ElsÃ\x83¤sser Riesling-Sauerkraut und Salzkartoffeln Klein Elsass Spezial: Jeden Donnertag abends ElsÃ\x83¤sser Buffet mit Vorspeisen, Hauptspeisen und Desserts Sie speisen "Ã\x83Â\xa0 plaisir" Coq au Vin rouge, HÃ\x83¼hnchen in Rotwein Coq au Riesling des Vignerons dAlsace Magret Alsacien, Entenbrust an Honig-Rotwein-Sauce Kleine KÃ\x83¤seauswahl Munster (Original ElsÃ\x83¤sser KÃ\x83¤se) Mousse au Choclat des Confiseurs de Lembach CrÃ\x83¨me brÃ\x83»lÃ\x83©e Ã\x83Â\x89cole des PÃ\x83¢tissiers de Colmar CrÃ\x83ªpe au Calvados - CrÃ\x83ªpe mit heiÃ\x83Â\x9fen FrÃ\x83¼chten und Vanille-Eis Poached Cold Trout Kuglhupf Ã\x83Â\xa0 la Vanille - ElsÃ\x83¤sser Kuglhupf-Kuchen mit warmer Vanille-Sauce Soupe des Mareyeurs Truite au Naturel PanachÃ\x83© de glace, gemischtes Eis Palourdes Farcies Mousse de Brochet Armoricaine PanachÃ\x83© de glace, gemischtes Eis mit geschlagener Sahne Homard a la Nage Boiled Lobs. (Price According to Size) Broiled Lobs. (Price According to Size) (Price According to Size) Langoustines a la Facon des Mareyeurs Langoustines a la Choron Crevettes au Pernod Shrimp With Pernod Sole Pochee Hollandaise Notre Bouillabaisse Paupiettes de Sole Favart Nos Specialites Escalope de Saumon a lOseille Salmon Sorel Sauce Bar Froid Sauce Moutarde St. Veran Bourgogne Pouilly-Fusse Chateau de Vire Chablis Premier Cru Puligny-Montrachet 1952 Neuweierer Mauerwein Riesling Spatlese (Boxbeutel) 1951 Hugelheimer Engelberg Spatlese Durbacher Weissherbst TOMATENCREMESUPPE mit einem Schuss Wacholderschnaps und Sahnehaubchen Feine RADIESCHENBLATTERSUPPE ZWIEBELSUPPE Riesling mit Kase uberbacken KASESUPPE in der Brottasse Crement dAlsace, Brut blanc-Methode Traditionelle French Shiraz-Louis Chavy Champagner, blanc- 1er Cru Brut Reserve 02er Sancerre "Domaine Cherrier" - Sancerre AC - 01/02er Chablis 1er Cru - Chablis AC - RUCKENSTEAK VON SCHWEIN mit Bratkartoffeln und grunen Bohnen RUMPSTEAK Kartoffelkrauterplatzchen und Grilltomate Henninger RADLER STECKL WICKL mit gebratenem Kartoffelraspel und Salat KALBSBRUST nach Frankfurter Art mit Kartoffelpurree PUTENKEULE in Himbeerbeize mit buntem Reis WEINKRUGER-SCHWEINELENDCHEN mit Camembert uberbacken, dazu Broccoli und Knoblauchbrot SCHLEMMERROULADE vom Rind mit Sauerkraut gefullt dazu Spatzle Kannchen Schokolade HAUSGEMACHTER SAUERBRATEN mit Spatzle BLUTWURSTGEROSTELTES mit Apfeln, Zwiebeln und Purree HAUSGEMACHTER WURSTSALAT mit Kasestreifen Coca Cola light KASESALAT wie im Engadin, mit Emmentaler Kase und Zwiebeln SALATE IN DER SCHUSSEL, frisch vom Markt mit Kase- und Schinkenstreifen und geraspelten Haselnussen WEINKRUGERS GROSSE SALATPLATTE, Artischockenherzen, Thunfisch, Tomaten, Oliven, Eier, Zwiebelringe und gruner Salat Parfait au Rhum Patisseries Francaise Delice des Mareyeurs Plateau de Fruits de Mer Pate of Pike Skate Fish Black Butter Brochette de Fruit de Mer Hausgemachte Tafelspitzsule mit Blattsalaten, steirischem Kernol und Bratkartoffeln Urustsalat von regensburgern mit roten Zwiebeln und Brot Carpaccio vom Rinderfilet mit Olivernol, Zitronensaft und gehobeltem Parmesan Obazter - von Camembert und Gervais mit Bauernbrnbrot Original italienishcer Buffelmilch-Mozzarella mit Olivenol und Balsamicoessig Raucherlachs mit Kartoffelrosti, Apelflmeerrettich, gehacktem Ei und Creme fraiche Matjesfilet "Hausfrauen Art" mit Apfeln, Zwiebeln, Gurken, Sauerrahm und Salzkartoffeln Lauwarmer Ziegenkase im Speckmantel gebraten auf Feldsalat in Olivenol Bayerischer Feldsalat mit gehacktem Ei, Speckstreifen und Buttercroutons Bunter Salatteller von frischen Marktsalaten Blattsalate vom Markt mit gebratenen pilzen und Croutons Bunte Blattsalate mit gebackener Poulardenbrust, Rotweinsauce und gebratene Pilze Rucolasalat in Olivenoldressing mit Speckkrusteln, Zwergtomaten und gehobeltem Parmesan Tafelspizbouillon mit Pfannenkuchenstreifen Herhafte bayerische Leberkodelsuppe Legierte Spargelcremesuppe mit Spargeleinlage Deftige Kartoffelsuppe mit Speck, Lauchstreifen und Marjoram Tafelspitzbouillon mit MarkkloBchen und Gemusestreifen Tomatencremesuppe mit knusprigen Croutons und Creme Fraiche Goldgelb gebackenes Rotbarschfilet mit sauce Remoulade und hausgemachten Kartoffelsalat Medaillons von der lotte auf Hummerrahmsauce mit gemischtem Gemuse und Butterreis Medaillons vom Lachsfilet mit Krauter und Knoblauch mariniert vom Grill mit Gemuse, Butterkartoffeln und sauce Bernaise Hausgemachte Ratatouillenudeln mit gegrillten riesengarnelen und frischen Krautern, im Pfanderi serviert Gemischter Fischteller - gegrillter Lachs, Heilbutt, Barsch und Scampi mit sauce Bernaise, Ratatouillegemuse, Brokkoliroschen, BUtterkartoffeln Sulzburger Kastelberger Kalkofen Sylvaner Ihringer Winklerberg Sylvaner feine Spatlese Durbacher Clevner Spatlese Ihringer Winklerberg Riesling Spatlese Cabinet Blankenhornsberger Rulander Spatlese Selters Mineralwasser mit KohlensÃ\x83¤ure 0,25l Neuweierer Mauerberg Riesling Auslese (Boxbeutel) Selters Mineralwasser mit KohlensÃ\x83¤ure, Flasche 0,75l Ihringer Winklerberg Traminer Spatlese Cabinet Evian, stilles Wasser 0,25l Evian, stilles Wasser, Flasche 1,00l Durbacher Schloss Staufenberger Rulander Auslese Rapps Apfelsaft 0,2l Ihringer Winklerberg Gewurztraminer Spatlese Kabinett Apfelschorle 0,4l Rapps Tomatensaft 0,2l Moet et Chandon Imperial Tattinger La Francaise Meursault-Charmes Macon Blanc Village Chassagne-Montrachet Corton-Charlemagne Meursault-Perrieres Chateau de Selle Rapps Kirschsaft 0,2l Rapps Orangensaft 0,2l Bay Scallops Provencale Coca Cola 1, Coca Cola Light 1 0,2l Bar Flambe au Fenouil (for two) Fanta Limonade 3 0,2l Timbale de Fruits de Mer Bar Grille Bearnaise Bitter Lemon 2,3, Flasche 0,2l Bar Poche Beurre Bercy Poached Striped Bass Bercy Tonic Water 2, Flasche 0,2l Les Hors dOeuvre au choix Erbacher Pils vom Fass 0,3l Erbacher Pils vom Fass 0,4l Radler 0,3l ElsÃ\x83¤sser Picon-Bier 0,3l Weizen, (hell, dunkel oder Kristall), Flasche 0,5l Clausthaler alkoholfrei 0,33l Rapps Apfelwein, Glas 0,25l 0234 Macon Superieur "Louis Changarnier" - Appellation Macon Superieur Controlee - Purpur in der Farbe. Seine Nase erinnert an Vanille und Volle, reife Fruchte. Lang anhaltender Geschmack, Feines, leichtes Tannin. Ein wunderschoner, aromatischer Wein, 0234 Macon Superieur "Louis Changarnier" - Appellation Macon Superieur Controlee - Purpur in der Farbe. Seine Nase erinnert an Vanille und Volle, reife Fruchte. Lang anhaltender Geschmack, Feines, leichtes Tannin. Ein wunderschoner, aromatischer Wein, Rapps Apfelwein, Glas 0,5l Espresso double CafÃ\x83© au Lait, Milchkaffee Trinkschodolade mit Sahne Tee (verschiedene Sorten) Glas Tee (verschiedene Sorten) KÃ\x83¤nnchen Kir Blanc (WeiÃ\x83Â\x9fwein mit Cassis) 0,1l Kir Royal (CrÃ\x83©mant dAlsace mit Cassis) 0,1l French Shiraz (Roter Schaumwein) 0,1l Pastis, Pernod 4cl Martini Bianco, Martini Rosso 4cl Campari Orange 4cl Campari Soda 4cl Glenfiddich 4cl Chivas Regal 4cl 1949 Avelsbacher Thielslay Auslese 1949 Wehlener Sonnenuhr Auslese 1950 Bernkasteler Doktor u. Graben Spatlese Cabinet 1949 Bernkasteler Lay Auslese Johnn Walker Red Label 4cl 1949 Neumagener Leienberg Kirchenstuck Spatlese 1951 Wehlen-Zeltinger Sonnuhr Auslese 1949 Piesporter Taubengarten Jack Daniels, Old No.7, Black Label, Tennessee Whiskey 4cl 1951 Zeltinger Sonnenuhr Auslese 1950 Wehlener Sonnenuhr Auslese 1950 Bernkasteler Steinkaul Auslese Ramazzotti 2cl 1951 Urziger Wurzgarten feine Auslese Averna 2cl 1950 Ockfener Bockstein Spatlese 1951 Erdener Treppchen Auslese 1951 Neumagener Leienhauschen Schlucht Riesling Spatlese 1950 Dom-Avelsbacher Altenberg 1952 Trabener Wurzgarten Spatlese Carlos I, Solera Gran Riserva, Jerez 2cl 1950 Reiler Heissenstein Spatlese 1950 Bernkasteler Bratenofchen La Fayette V.S.O.P 2cl 1951 Trittenheimer Trithemius 1950 Wiltinger Braunfels Riesling Calvados 2cl 1950 Ockfener Bockstein Neuwies Grappa 2cl Sambucca 2cl Mirabelle 2cl Kirsch 2cl Framboise 2cl Wodka 2cl Malteserkreuz 2cl Linie Aquavit 2cl SteinhÃ\x83¤ger 2cl Baileys Cream 2cl Bombey Gin 4cl Can-Cannes (CrÃ\x83©mant dAlsace, Cognac, Angostura Bitters, Jus de limon Passion des sirÃ\x83¨nes (CrÃ\x83©mant dAlsace, Cassis, Triple Sec) La Marseillaise (Pernod, Gin, Triple Sec, Maracujasaft, Orangensaft) Sunshine (CrÃ\x83©mant dAlsace, weiÃ\x83Â\x9fer Karibik-Rum, Maracujasaft, Orangensaft, Jus de Limon) La Guadeloupe (weiÃ\x83Â\x9fer und brauner Karibik-Rum, Cassis, Sirop de banane, Orangensaft) Planteur Martinique (brauner Karibik-Rum, Jus de fruits exotiques, Sirop de canne, Zimt, Muskatnuss, geriebene Vanille) Ti punch SalomÃ\x83© (Karibik-Rum, Sirop de canne, Limetten) Bandnudeln in Gorgonzola-Tomatenrahmsauce mit Champignons, Austernpilze und kleiner gemschter Salat Allgauer Kasespatzle mit geschmolzenen Zweibeln, Bergkase und kleinem, gemischten Salat Grunkernkuchlein mit gerosteten Sonnenblumenkernen, Quark, Haferflocken, frischgeschrotetem Grunkern, Pilzrahmsauce, feine Gemuse vom Markt 2 Paar abgebraunte Kalbsbratwurstl aus eigener Metzgerei mit Kartoffelsalat und Bratenjus 8 Stuck Nurnberger Rostbratwurstl vom grill auf Pfalzer Weinsauerkraut Verdier (Lobster, spinach and cheese Viabert (Lobster, mushrooms, spinach, croutons) Poleymieux (Lobster and cheese) Varaize (Lobster, mushrooms, croutons, cheese) Abgebraunte Kalbsbries-Milzwurst aus eigener Metzgerei mit Kartoffel-Gurkensalat und Bratensauce Villevut (Lobster, artichokes, mushrooms, cheese) Voiron (Lobster, tomatoes, mushrooms, croutons, chives, cheese) Dijon (Lobster, tomatoes, croutons, olives, cheese) Filetsteak vom Angus Rind, Sauce Bearnaise, feine Gemuse und uberbackene Kartoffeln Gemischte Filetspitzen gegrillt in Pfefferrahmsauce, feine Gemuse vom Markt und butterreis Medaillons vom Schweinefilet gegrillt auf Kasespatzle und Rahmschwammerl im Pfanerl serviert mit kleinem, gemischtem Salat SCHWEINSCHNITZEL "MAILANDER ART" in der Kasekruste, mit frischen Salaten LAMM-MEDAILLONS am SpieB, mit grunen Bohnen und Rostkartoffeln Filetteller von Rind, Kalb und Schwein gegrillt auf Champignons a la creme, Speck mit Croutons, feine Gemuse und Butterspatzle KALBSGESCHNITZELTES "ZURCHER ART", mit Erbsen, Grilltomate und Rosti KUFERS LECKEREL, zwei Schweinefilets auf Reibekuchen mit heiBen Backpflaumen und Preiselbeeren Wiener Schnitzel aus dem Kalbsrucken geschnitten und in Butter gebraten mit Rostkartoffeln und kleinem Salat SCHWEIZER RINGLI aus Rindfleisch, mit feingehackten Champignons und Kase gefullt, dazu gebackene Petersilie und Rosti Cordon Bleu vom Kalbsrucken mit Schinken und Kade gefullt Rostkartoffeln und germischter Salat "STECKL-WICKL", hauchdunne, fettfreie Rindfleischscheiben mit Krautern, am Holzstecken gebraten und frischen Salaten Portion Rosti Portion Rostkartoffeln WARMER APFELSTRUDEL mit Vanillesauce APFEL-EIS mit Vanillesauce und gerosteten Haselnussen VANILLE-EIS mit Creme de Cassis (schwarzer Johannisbeer-Likor) RAHMKASE mit Zimt und Feigen -- eine Weinkruger Spezialitat Helgolander Hummer kalt, Sauce Mayonnaise Milder Edelraucherlachs, Sahnenmeerrettich Getruffelte Poularden-Galantine, Sauce Cumberland Wildpastete en Croute "Maison", Senffruchte Mittelstuck vom Kieler Raucheraal, garniert Geflugelsalat mit Mandarinen-Filets Spanischer Thunfisch "Provencale" Assiette "Anglaise" Champignons "a la Grecque" Matjes-Filets "Hausfrauen-Art" Remouladen-Eier 1950 Blankenhornsberger Rulander Beerenauslese Orig.-Abf. Staatsweingut Blankenhornsberg 1949 Nagelsforster Cabinet Riesling feine Auslese Orig.-Abf. Weingut Dr. von Kramer - Auszeichnung Goldmedaille 1950 Ihringer Winklerberg Rulander Trockenbeerenauslese Orig.-Abf. Weingut Dr. Heger 1949 Wehlener Sonnenuhr feine Auslese Org.-Abf. Weingut Joh. Jos. Prum 1949 Wehlen-Zeltinger Sonnuhr feinste Auslese Orig.-Abf. Weingut Joh. Jos. Prum 1938 Wehlener-Zeltinger Sonnuhr Trockenbeeren-Auslese Orig.-Abf. Weingut Joh. Jos. Prum (Versteigerungspreis) 1945 Oppenheimer Sacktrager Trockenbeerenauslese Orig.-Abf. Weingut Louis Guntrum. Siegerpreis der LWG 1945 Niederhauser Hermannsberg Riesling Trockenbeerenauslese Orig.-Abf. Staatsweinguter 1949 Schloss Vollradser Trockenbeerenauslese Orig.-Abf. Weingut Graf Matuschka-Greiffenclau Mittelmeer-Scampis-Cocktail mit Soda-Geback 1950 Wachenheimer Bohlich Riesling Trockenbeerenauslese Orig.-Abf. Weingut J. L. Wolf Erben (Gold. Kammerpreis 1952) Crab-Meat-Cocktail Sea-Food-Cocktail Grapefruit-Cocktail "Nantua" 1950 Wachenheimer Gerumpel Riesling Beerenauslese Orig.-Abf. Weingut Burklin-Wolf Rostschnitte "FRANKHOF" Club-Sandwich Gala-Toast Chicken-Toast Theater-Rostschnitte Croute "Diana" Walliser Rostschnitte Toast "Southern Style" Welsh rarebits "SPEZIAL" Doppelte Kraftbruhe "Profiteroles" 1919 Grand Echezeaux Musigny Originalabfullung (brosse Raritat in Gute) Frankfurter Linsensuppe 1923 Romanee - Conti Originalabfullung (Grosser Wein) 1915 Pommard Grand Vin Epenots Originalabfullung (Raritat in Gute - Weltklasse) Chinesische Trepangsuppe 1929 Chateau La Lague-Ludon - Orig. Schlossabzug Grand vin - Hochgewachs Medoc (Eine rare Flasche allerhochster Guteklasse) Bisque von Helgolander Hummer Franzosische Zwiebelsuppe (2 Pers.), gratiniert Warmes HORS dOEUVRE variee (2 Pers.) Risi-Bisi-Bordure "Cubana" Cromesquis "Yorkshire" Champignons auf Toast, gratiniert Ravioli "Italienne" Blatterteig-Pastetchen "Konigin" 1952 Kallstadter Hessel Orig.-Abf. Weingut Eduard Schuster 1942 Chateau Haut Brion - Graves Orig. SchloBabzug - Premier grand cru 1950 Ruppertsberger NuBbien Gewurztraminer Orig.-Abf. Weingut Reichsrat von Buhl 1952 Herxheimer Honigsack Riesling u. Traminer Spatlese Orig.-Abf. Weingut Lehmann-Hilgard 1947 Chateau Guiraud - Sauternes Original-SchloBabzug 1947 Geisweiler Grand vin Reidemeister & Ulrichs, Bremen Helgolander Hummer in Court-Bouillon bzw. Zubereitung nach Wunsch Mastkalbsteak "Melba", Artischockenboden "Clamart" Tournedos "Opera", Tomatensalat Pariser Pfeffersteak, Butterbohnen, Schlosskartoffeln 1949 Monbijou A. c. Rosette Marquise de Roxane Kalbsschnitzel "Cordon bleu", Lyoner Kartoffeln, Salat 1952 Wachenheimer Luginsland Riesling Spatlese Orig.-Abf. Weingut J. L. Wolf Erben Filet-Goulasch "Stroganoff", Kartoffelpurree 1950 Deidesheimer Hohenmorgen Riesling Beerenauslese Orig.-Abf. Weingut Burklin-Wolf Chateau Latour Grand vin - Org. SchoBabzug .. I er cru classe - Hochgewachs (Kostbarkeit fur Kenner - Weltklasse -) 1949 Forster Kirchenstuck Riesling Auslese Orig.-Abf. Weingut Burklin-Wolf Zuricher Geschnetzeltes mit Champignons, Berner Rosti Schweine-Kotelette in Paprika, Risi-bisi 1950 Deidesheimer Vogelsang Riesling Auslese Orig.-Abf. Weingut Reichsrat von Buhl 1950 Forster Kirchenstuck Riesling Auslese Orig.-Abf. Weingut Geh.-Rat Dr. von Bassermann-Jordan Schinkensteak "Gastronom", mit Gemuse umlegt 1952 Herxheimer Felsenberg Spatlese Orig.-Abf. Weingut Eduard Schuster Escalopes de foie doie poelees, Confitures doignons et chasselas. (Supplement de 6,00 euros pour les menus"Au dejeuner" 1950 Forster Muhlweg Riesling Auslese Orig.-Abf. Weingut Geh.-Rat Dr. v. Bassermann-Jordan Piccata "Milanaise", Kopfsalat Rinderzunge in Madeira, Zuckererbsen, Dauphine Kartoffeln Ungarischer Saftgoulasch, schwabische Spatzle 1952 Deidesheimer Herrgottsacker Riesling Auslese Orig.-Abf. Weingut J.L. Wolf Erben 1950 Ruppertsberger Reiterpfad Gewurztraminer Orig.-Abf. Weingut Geh.-Rat Dr. v. Bassermann-Jordan 1952 Forster Langenbohl Riesling Auslese Orig.-Abf. Weingut Gg. Siben Erben 1950 Deidesheimer Kranzler Riesling Orig.-Abf. Weingut Geh. Rat Dr. v. Bassermann-Jordan 1992er ROUGE DALSACE Pinot Noir Leon Beyer 1990er CUNE Compania Vinicola del Norte de Espana Rioja Haro 1952 Forster Pechstein Riesling Auslese Orig.-Abf. Weingut J. L. Wolf Erben 1992er MARSANNAY ROSE Domaine Fougeray de Beauclair 1952 Durkheimer Michelsberg Riesling Auslese Orig.-Abf. Weingut K. Fitz-Ritter 1950 Deidesheimer Leinhohle Riesling Spatlese Orig.-Abf. Weingut Gg. Siben Erben 1950 Forster Mariengarten Riesling Orig.-Abf. Weingut Dr. Deinhard Spanferkelfilet auf Pommery-Senfrahmsauce, uberbackene Kartoffeln und gemischte Gemuse Kalbsleber "Berliner Art" vom Grill mit Apfelscheiben, Rostzwiebeln Gemuse und Kartoffelrosti Steak von der bayerischen Ochsenlende in der Zwiebel-Senf-Kruste gebraten mit Gemuse und Kartoffelrosti Thai-Curry von der Truthahnbrust mit Kokosmilch, Duftreis und Gemuse Zarter Lammrucken ausgelost - rosa gebraten, Lammjus, Ratatouille, gemischtes Gemuse und Rahmkartoffeln Schweinlendchen vom Rucken gegrillt mit Schinken und Allgauer Bergkase uberbacken, Rahmchampignons, Rostzwiebeln, feine Gemuse, Tellerrosti 1945 Chateau Yquem - ler grand cru exeptionnel Haut Saurnes - erstes Hochgewachs Orig. Schlossabzug Marquis de Lur-Saluces (Die beste Flasche seit 1929) 1929 Chateau Yquem - ler Grand cru exeptionnel Haut Sauternes - erstes Hochgewachs Orig. Schlossabzug Marquis de Lur-Saluces (Raritat - Weltklasse) Duhr-Spitze Feiner Saar-Riesling Piccata von der Putenbrust (goldgelb in einer Parmesan-Eihulle gebraten) auf tomaten-Krauternudeln und feine Gemuse vom Markt Henkell Rosee Naturreiner Tomatensaft Zarter Zwiebrlrostbraten von der Anguslende gegrillt mit gemischtem Gemuse und Bratkartoffeln Langenbach 1942er extra dry Gegrillt Kalbsnierenscheiben auf pommerysenfsauce, Kartoffelrosti und Gemuse vom Markt Matheus Muller Blau-Rot extra dry Mumm 1943 Brut Frische gezuckerte Erdbeeren mit Zitronensaft mariniert, Vanilleeis und geschlagener Sahne Schultz Grunlack Rheingauer Riesling Gemischtes Eis mit Schlagsahne Sohnlein Rheingold Alte Exzellenz Hausgemachter bayerischer A p f e l s t r u d e l mit Sahn Lanson 1947 Brut Moet & Chandon 1947 Brut Imperial Irroy 1947 Brut Piper-Heidsieck 1947 Brut Extra 1950 Waldulmer Pfaffenberg Spatburgunder Orig.-Abf. Weingut Huber 1949 Walporzheimer Steinkaul Spatburgunder Orig.-Abf. Weingut J. J. Adeneuer 1949 Durbacher Spatburgunder Orig.-Abf. Weingut Freiherr von Neveu 1949 Walporzheimer Garkammer Spatburgunder Spatlese Orig.-Abf. Weingut J. J. Adeneuer Stauder Pils "Die kleine Personlichkeit" 1949 Assmannshauser Hollenberg Spatburgunder Kabinett Orig.-Abf. Staatsweinguter - Bundessieger 1953 1947 Ihringer Winklerberg Burgunder Auslese Kabinett Orig.-Abf. Weingut R. Stigler - Bundessieger 1952 Clausthaler Schankbier (alkoholfrei) 1949 Beaujolais Fleurie Cuvee exceptionnelle Port Delaforce Paramount Choice Tawny 1949 Macon Domaines Grivelet Pere et Fils 1939 Hospices de Beaune Cu ee Voarick Sherry Dry Fino 1949 Nuits St. Georges C. Tesdorpf 1934 Colcombet-Grand vin Reussite Colcombet Freres - Nuits Saint Georges 1950 Ihringer Winklerberg Burgunder Auslese Orig.-Abf. Weingut Rudolf Stigler 1949 Aloxe-Corton Orig.-Abf. Boisseaux - Estivant 1938 Chambolle-Musigny Premiere Cuvee Orig.-Abf. Domaines Grivelet 1933 Gevrey-Chambertin Orig.-Abf. St. Jacques 1947 Chateau La Dauphine Fronsac 1950 Chateau Lascombes Grand cru classe Margaux 1943 Chateau de Beauregard - Pomerol 1er cru classe - C. Tesdorpf 1943 Chateau Bellevue - Orig. Schlossabzug Haut Medoc - 1er Grand cru 1944 Chateau Margaux - Orig.-Schlossabzug Grand vin - 1er cru classe 1949 Chateau Leoville Las Cases Saint-Julien Deuxieme cru - Orig.-Schlossabzug 1949 Chateau La Mission Haut Brion Pessac Premier cru - Orig.-Schlossabzug 1950 Kreuznacher Kzenberg Riesling Spatlese Orig.-Abf. Weingut C. Finkenauer 1950 Hattenheimer Boden Riesling Orig.-abf. Weingut Freiherr Reitz von Frentz 1951 Oestricher Lenchen Riesling Sptlese Orig.-Abf. Weingut Geh. Rat J. Wegeler Erben 1952 Schloss Vollradser Schlossabzug Orig.-Abf. Weingut Graf Matuschka-Greiffenclau 1950 Rudesheimer Berg Rottland Riesling Spatlese Orig.-Abf. Weingut Dr. Brogsitter - Finck 1952 Kreuznacher Narrenkappe Riesling Auslese Orig.-Abf. Weingut a. Anheuser 1950 Niersteiner Brudersberg Riesling Spatlese Orig.-Abf. Weingut Freiherr Heyl zu Hernsheim 1952 Niersteiner Kirchberg Riesling Spatse Orig.-Abf. Weingut Louis Guntrum 1950 Geisenheimer Fuchsberg Riesling Spatlese Orig.-Abf. Weingut C. Ramersbach 1950 Niersteiner Hipping Riesling Auslese Orig.-Abf. Weingut Gg. Friedr. Kehl 1950 Schloss Reinhartshausener Erbacher marcobrunn Spatlese Orig.-abf. Weingut Prinz von Preussen Cynar Soda Sekt Orange 1951 Steinberger Kabinett Spatlese Orig.-Abf. Staatsweinguter 1947 Rauenthaler Gehrn Auslese Orig.-Abf. Staatsweinguter 1951 Hochheimer Kirchenstuck Riesling Spatlese Orig.-Abf. Domdechant Wernersches Weingut 1950 Schloss Johannisberger Cabinet Spatlese Orig.-Abf. Weingut Furst von Metternich 1952 Oppenheimer Sacktrager Auslese Orig.-Abf. Weingut Louis Guntrum 1950 Schloss Furstenberger Riesling Auslese Orig.-Abf. Weingut W. Wasum, Bacherach 1950 Schloss Bockelheimer Kupfergrube Riesling Auslese Kabinett Orig.-Abf. Staatsweinguter 1949 Niersteiner Brudersberg Riesling Beerenauslese Orig.-Abf. Weingut Frh. von Heyl zu Hernsheim Filet vom weissem Heilbutt pochiert in Senfrahmsauce, Gemusestreifen und Butterkartoffeln Gegrilltes Zanderfilet auf Spargel-Barlauchragour und neue Butterkartoffeln Backhuhn vom Stubenkuken (Mistkratzerl) mit fritierter Petersilie und Kartoffelsalat Gemischte Salate der Saison Knuspriger Schweinebraten, Marke Gutshof Schwaige, in Dunkelbiersauce gebraten mit Apfelblaukraut, Kartoffelknodel und Broselbutter Rohkostplatte Deutsche Kase Niederbayerisches Bauernspanferkel ausgelost und in Optimator kross gebraten, dazu gemischte Knodel und Speckkrautsalat Ge-eister Fruchtsalat 1/2 Schweinshaxe - nach Original "HAXNBAUER" Rezeptur - vom Drehgrill, Kartoffelnknodel mit Broselbutter und Speckkrautsalat Eisbecher "Hawaii" Hausgemachter Sauerbratenvom Weideochsen mit Rosinen, Apfelblaukraut und gemischte Knodel Crepes "Normande" Salzburger Nockerl (fur 2 Personen) Eisroulade "Harlekin" Omelette Surprise "Norvegienne" (fur 2 Personen) Meringue "Chantilly" oder Eis-Meringue Souffle glace "Paquita" Crepes "Suzette" (fur 2 Personen) Souffle au Kirsch (fur 2 Personen) Omelette "Stephanie" (fur 2 Personen) Tee-Geback Schweins-Kotelette Entrecote "Minute" Mixed-Grill "Americaine" Kalbs-Kotelette Filet-Steak Lamm-Kebab "Ibn Saud" Chateaubriand "Jardiniere" (fur 2 Personen) Baby-Beef (fur 2 Personen) Geflugel-Pilaw "Irak" Schwarzwalder Spezialtopf Vierlander Mastente "Bigarade", Erbsen, Pommes Dauphine Poularden-Supreme "Kiew" Brusseler Mastpoularde "Mascotte" Gespickter Rehrucken "Florida" Masthahnchen en Cocotte "Bonne Femme" (fur 2 Personen) Geflugel mit Salatplatte Holsteiner Katenschinken Gemischter Aufschnitt mit Geflugel Rinderzunge mit Spargelsalat Schinken "Prager Art" Rinderbrust in Vinaigrette Mortadella mit Senfgurke Stangenspargel, Sce. Hollandaise Handgemachte Spatzle Safran-Reis Reis Creole Gertruffelter Reis Prinzess-Bohnen Staudensellerie 1/2 Dtz. Schnecken im Hauschen "Bourguignonne" Froschschenkel (Zubereitung nach Wahl) Scampis "Bordelaise" Seezunger-Filets "Lady Egmont" Nordsee-Steinbutt gebraten "Grenobloise" taunus-Forelle blau oder "Mullerin" Preis nach Grosse 1/1 Seezunge gebraten "Meuniere" Preis nach Grosse Eierpfannkuchen mit Speck oder Schinken, Salat Omelette Geflugelleber mit Edelpilzen Poschierte Eier "Benedictine" Eier im Napfchen "Princesse" Ruhreier "Argentinisch" Hausgemachte ofenwarme Spargeltorte mit Blattsalaten Eingelegter Standgenspargel mit einer Vinaigrette aus gekochtem Ei, Tomatenwurfel und frischer Kresse Portion weisser Stangenspargel mit neuen Kartoffeln, Sauce Hollandaise oder zerlassene Butter Portion roher oder gekochter Schinken Portion Stangenspargel mit Backhuhn vom Stubenkuken mit neuen Kartoffeln und Zitrone Hausgemachte Bandnudeln mit Spargel-Scampi-Ragout, Rucola und frischen Krautern Portion Stangenspargel mit kleinem Truthahnschnitzel in der Kase-Eihulle, Sauce Choron und neuen Kartoffeln Portion Stangenspargel mit kleinem wiener-Butterschnitzel und neue Kartoffeln Portion Stangenspargel mit Sahnesauce, Schinken und Parmesan gratiniert und neue Butterkartoffeln Portion Stangenspargel mit kleinem Kalbs- oder Rinderfiletsteak Sauce Hollandaise und Butterkartoffeln Portion Stangenspargel mit gegrillten Lachsmedaillons, Sauce Bearnaise und neue Kartoffeln Portion Stangenspargel mit einer leichten Rieslingsauce und gerauchertem Lachs uberbacken, dazu neue Kartoffeln Portion Stangenspargel mit gegrillter Poulardenbrust auf kartoffelrosti und Kase gratiniert, Sauce Hollandaise Frisch gezuckerte Erdbeeren mit Zitronensaft mariniert, Vanilleeis und eschlagener Sahne Seezunge in Butter gebraten, mit Mayonnaisensalat Holsteiner Karpfen blau, Sahnenmeerrettich, zerlassene Butter, Kartofflen Schleie blau, Sahnenmeerrettich, zerlassene Butter, Kartoffeln GroÃ\x83Â\x9fe Elb-Scholle gebraten, Mayonnaisensalat Hamburger Beefsteak mit blonden Zwiebeln, Bratkartoffeln Schlemmerschnitte, gewÃ\x83¼rztes Rohhack garniert Hamburger Kraftbrot RÃ\x83¼hrei mit RÃ\x83¤ucheraal auf Toast Ungarisch Goulasch mit Spaghetti Schnitzel "Holstein" Weiner Schnitzel lmit Wachsbohnensalat, pommes frites Doppeltes rumpsteak fÃ\x83¼r 2 Personen Delikatess-bÃ\x83¶hnchen, KrÃ\x83¤uterbutter, pommes frites Rumpsteak Meerrettich, gemischter Salat, pommes frites Schweinebraten kalt, Brot und Butter Spezial-Curry, Reis und Chutney HÃ\x83¼hnerfrikassee, Spargel und Reis Ham and eggs von 2 Eiern Speckpfannkuchen Zu allen Grilladen werden Pommes frites und Salate der Saison gegeben (Diese Beilagen sind im Preis inbegriffen) Obst der Saison Munchener Tellerfleisch - geschabter Meerrettich, Rahmspinat und Rostkartoffeln Ochsengold-Tafelspitz gesotten mit Apfel-Meerrettichsauce, Rahmspinat und Rostkartoffeln 1/2 bayerische Kronenente aus dem Mangfalltal resch gebraten, mit Jus, Apfelblaukraut und geriebenem Karoffelknodel Gefullte Kalbsbrust mit lockerer WeiBbrotfulle, Bratensauce und Kartoffel-Gurkensalat Kalbsrahmgulasch mit Rahmpilzen, Butterspatzle und kleinem gemischtem Salat Bayerische Schmankerlplatte: Bauernente, Schweinshaxe, Spanferkel, Grillwurstel, Bratenjus, feine Gemuse, Sauerkraut, Karoffel- und Semmelknodel pro Person Andechser Kaseteller mit Rahmkase, Girgl, Andechser mit Krautern, Bauernkase, Zwergtomaten, Landbutter und Brauernbrot "Obazter" - von Camembert und Gervais mit Bauernbrot Frische Erdbeeren mit Mascarponeschaum gratiniert und Pistazieneis Rote Grutze mit Vanillerahmsauce Salat von frischen Fruchten mit Grand-Marner verfeinert und Vanilleeis Apfelkucherl mit Zimtzucker, Himbeermarksauce und Vanilleeis Eisguglhupf "Spatenhaus" auf Fruchtmarksauce mit frischen Fruchten Brezn oder Riemische je Stuck Shery Tio Pepe Gonzales Byass very dry Fino "VITAMIN-COCKTAIL" zubereitet aus frischen Fruchten der Saison mit Prosecco Spumante Brut "VITAMIN-COCKTAIL" zubereitet aus frischen Fruchten der Saison mit Mineralwasser aufgefullt KIR WeiBwein und schwarzer Johannisbeerlikor aus Burgund KIR ROYAL Champagner und Cassis aus Burgund "SPATENHAUS-COCKTAIL" Rhabarberbitter und Orangensaft mit trockenem Rieslingsekt Roland Kuffler PROSECCO di Valdobbiadene Vino Spumante Brut CHAMPAGNE Pommery Apanage Brut Campari-Soda mit Farbstoff Campari-Orange mit Farbstoff Spaten-Munchner Hell vom FaB Spaten-Pils vom FaB Spaten-Franziskaner Hefe-WeiBbier Sanwald leichtes Hefe-WeiBbier Spaten-Franziskaner Hefe-WeiBbier dunkel Doppelspaten-Optimator dunkles Starkbier Dunkles Export vom FaB Spaten-Diat-Pils Spaten-light alkohol - und kalorienarm Spaten alkoholfrei Radler Spaten-Munchener Hell und Zitronenlimonade 1996 CASTELLER KIRCHBERG Muller - Thurgau Qualitatswein - trocken - Frustl. Castellsches Domanenamt frisch, harmonisch 1996 OBERBERGENER VULKANFELSEN Grauburgunder Qualitatswein Franz Keller trocken, kraftig 1995 RIESLING "VILLA ECKL" Qualitatswein - halbtrocken - Dr. Burklin-Wolf 1996 GRUNER VELTLINER "ZUM WEIN-WIRT" Qualitatswein - trocken - Vinoroman trocken, lebendig, frisch 1996 CHARDONNAY Vin de Pays la Haute Vallee de lAude trocken, elegant 1996 KUFFLER PINOT GRIGIO D.O.C. trocken, frisch, spritzig, leichte Wurze 1996 COLDWATER CREEK WHITE Fetzer Vineyards trocken, fruchtig KARTOFFELPUFFER mit Schinken und geschmolzenem Kase ULMER ZWIEBELFLADEN FLEISCHKASE, gebacken mit Spiegelei und Bauernbrot ROSTBRATWURSTCHEN auf Weinkraut mit Rostzwiebeln ZWEI SORTEN KASEWURFEL mit Fruchten und Brezeln garniert KASE-RACELETTE Walliser Art, dazu Perlzwiebeln, angebratener Speck und Kartoffeln GEBACKENER CAMEMBERT mit Johannisbeergelee und einer Pfirsichhalfte darauf ein Klacks Sahne HOBELSPANE - von original Greyerzer KIRSCHSTRUDEL mit Sahne APFELKUCHL mit VanillesoBe 1996 FLEUR DE MER Les Maitres Vignerons de Saint Tropez trocken, fruchtig, frisch 1996 TROLLINGER Qualitatswein - trocken - Graf Adelmann 1996 BORDEAUX A.C. J. de Mare trocken, rund, voll 1996 CHIANTI D.O.C.G. Le Chiantigiane trocken, fruchtig 1996 COLDWATER CREEK RED Fetzer Vineyards trocken, weich 1995 SOMMERACHER KATZENKOPF Silvaner Qualitatswein - trocken - Winzergenossenschaft Sommerach 1996 WURZBURGER ABTSLEITE Riesling Qualitatswein - trocken - Juliusspital Wurzburg 1997 SCHLOSS JOHANNISBERGER GELBLACK Riesling Qualitatswein - trocken - Furst von Metternich 1997 MICHELFELDER HIMMELBERG WeiBburgunder Kabinett - trocken - Reichsgraf Marquis zu Hoensbroech 1997 WACHENHEIMER GERUMPEL Riesling Kabinett - trocken - Dr. Burklin-Wolf 1996 DURKHEIMER FEUERBERG Spatburgunder Qualitatswein - trocken - Herbert Bender 1996 TROLLINGER Qualitatswein - trocken Graf Adelmann 1997 SANCERRE "LES BONNES BOUCHES" Henri Bourgeois saftig, volles Aroma 1996 LAFORET BOURGOGNE CHARDONNAY Joseph Drouhin feingliedrig, elegant 1997 CHABLIS Jean Defaix trocken, frisch 1997 FLEUR DE MER A.C. Les Maitres Vignerons de Saint Tropez trocken, fruchtig, frisch 1997 LAFORET BOURGOGNE PINOT NOIR Joseph Drouhin fruchtig, weich 1996 CHATEAUNEUF-DU-PAPE "LA BERRNARDINE" M. Chapoutier vollmundig, kraftig 1997 MERLOT Baron Philippe de Rothschild fruchtig, schone Trinkreife 1995 CHATEAU BEAUREGARD-DUCASSE Graves korperreich, samtig, harmonisch 1997 KUFFLER PINOT GRIGIO trocken, elegant, frisch 1996 SAUVIGNON "VIGNA MEDUNA" GRAVE Borgo Magredo elegant, feingliedrig, frisch 1997 CHARDONNAY DELLUMBRIA Dr. Lungarotti frisch, feinfruchtig 1996 COL DI SASSO CABERNET SAUVIGNON Banfi vollmundig, nachhaltig 1996 CHIANTI CLASSICO "DA PEPPOLI" Marchesi Antinori korperreich, trocken Brot oder BrÃ\x83¶tchen Laugen-Brezel Rettichsalat (saisonbedingt) 1 Dose (20 StÃ\x83¼ck) NÃ\x83¼rnberger RostbratwÃ\x83¼rstl zum Mitnehmen NÃ\x83¼rnberger Stadtwurst PreÃ\x83Â\x9fsack rot oder weiÃ\x83Â\x9f, in Essig mit Zwiebeln Leber- und Blutwurst Hausgemachte SÃ\x83¼lze mit Sc. Viniagrette oder Sc. Remoulade Kalter Schweinsbraten Schweinshaxe, kalt FrÃ\x83¤nkischer FleischkÃ\x83¤se Taterbeefsteak mit Ei und Butter NÃ\x83¼rnberger RostbratwÃ\x83¼rstl auf Zinnteller mit Weinkraut oder Bamberger Meerrettich oder Kartoffelsalat NÃ\x83¼rnberger Stadtwurst mit Kartoffelsalat FrÃ\x83¤nkischer FleischkÃ\x83¤se mit Kartoffelsalat Feinster SpieÃ\x83Â\x9fbraten vom Grill mit Beilage NÃ\x83¼rnberger LeberknÃ\x83¶del mit Kraut Original NÃ\x83¼rnberger SchweinswÃ\x83¼rstl im Frankenweinsud mit Zwiebeln (4 StÃ\x83¼ck) Frische hausgem. Leber- und Blutwurst mit Kraut Schweinskotelette mit SemmelknÃ\x83¶del und Krautsalat Schweinsbraten mit SemmelknÃ\x83¶del oder Kartoffelsalat Schweinshaxe abgebrÃ\x83¤unt, mit Kartoffelsalat Ochsenfleisch mit Meerrettich auf Holzteller 2 StÃ\x83¼ck WeiÃ\x83Â\x9fwÃ\x83¼rste Feinster FleischkÃ\x83¤se abgebrÃ\x83¤unt mit Kartoffelsalat 0,5 l Weizenbier mit Zitrone SITAR Vegetabl Pakara Chefs Soup Tandoori Chicken Seekj Kebab Chicken Tikkla Rice, Dahl Beef Pasaanda Nan Dessert and Coffee WEIGHT WATCHERS Soup and Raita Tandoori Chicken Seekh Kebab Fish Tikka Saag Paneer, Rice Nan Coffee VEGETARIAN Three Varieties of vegetable Dal Maharaja Rice Raita Nan Pappadum Rogan Josh Lamb Cubes cooked in a mildly spiced gravy Lamb Vindaloo Highly spiced lamb, cooked in a tangy, sharp sauce Kofta Masala Meatballs in a light, spicy gravy Beef Pasanda Small cubes of beef cooked in a mild onion gravy Beef Saag Choice beef prepared with spinach, with touches of herbs and spices Chicken Curry Tastefully spiced chicken, cooked in a light gravy - hot or mild to please you Chicken Palak Boneless pieces of chicken cooked with spinach, with touches of herbs and spices Chicken Shahi Korma Mildly spiced boneless chicken cooked in a cream sauce Chicken Jal Frezi Fresh tomato, pepper, onions, homemade cheese and diced chicken cooked with mild herbs and spices Chicken Tikka Masala Succulent boneless Tandoori chicken pieces cooked delicately in traditional masala, sauteed with tomatoes Chicken Makhni Tandoori chicken cooked in the traditional style with tomatoes and spices in clarified butter Chicken Bengal Pieces of chicken cooked in a special sauce with fresh vegetables Shrimp Saag Shrimp with spinach, mildly spiced and herbed Fish Masala Fish of the season, blended in an exotic combination of herbs and spices and served in an exuisite curry Shrimp Masala Shrimp cooked with onions, mild spices and a touch of herbs Lobster Bombay Lobster Tain finely herbed, broiled and served on a bed of saffron rice with clariffied butter Chicken Pakora Delicately spiced, choice deep fried chicken fritters Vegetable Pakora Assorted fresh vegetable fritters Tikka Kebab with Nan pieces Choice, juicy pieces of clay-oven roasted chicken with clay-oven roasted bread Seekh Kebab Choice chopped beef blended with herbs and onions and roasted on skewers in the clay oven Assorted Hors doeuvers Assortment of Indain appetizers, chicken pakora, chicken tikka, Seekh kebab and vegetable pakoras Chicken Chaat Tender pieces of boneless chicken marinated in a delicious tangy, spicy sauce and blended with fine herbs Shrimp Cocktail Shrimps in cocktail sauce, delicately spiced Parata Multi-layered whole wheat bread Nan Unleavened bread, freshly baked to order Chapati Round whole wheat bread, baked in Indian clay oven Sitar Parata Tissue-thin unleavened bread filled with potato and fine onions Keema Nan Unleavened bread filled with minced meat Onion Kulcha Nan stuffed with onions and herbs Puri Light, fluffed bread Raita Refreshing yogurt, lightly spiced with diced cucumbers and potatoes Sitar Salad Salad prepared with lettuce, tomatoes, onions, radishes, cucumbers and garnished with fresh herbs and lemon juice Pappadum Pickle Sweet or Hot GUACAMOLE FRESH AVOCADO DIP, SPICES, TOMATOES AND TOSTADAS NACHOS TOASTED LITTLE TORTILLAS, TOPPED WITH CHEESE AND PIECES OF CHILE TAQUITOS BITE SIZE TINE TACOS QUESADILLAS DIFFERENT CHEESES IN A FOLDED AND TOASTED FLOUR TORTILLA TAMALITOS COCKTAIL SIZE TAMALES, SPICY AND FRESH EMPANADAS LITTLE TURNOVERS FILLED WITH SEAFOOD AND MEXICAN HERBS CHILI CHEESE BALLS CREAM CHEESE AND CHILIES ALL ROLLED INTO ONE, DEEP FAT FRIED TO A GOLDEN BROWN CEVICHE A FRESH FISH COCKTAIL SPICED WITH LIME, ONIONS AND TOMATOES AZTEC SOUP A RICH CHICKEN BROTH WITH SLIVERS OF TORTILLA, AVOCADO PIECES, PASILLA CHILE VERACRUZ FISH SOUP A MEXICAN FAVORITE WITH PIECES OF FISH AND SPICED WITH HERBS SENOR PICOS SALAD GARBANZO BEAN SALAD ALBONDIGA SOUP TASTY MEAT BALLS IN A RICH BEEF BROTH PIO PICO...BEEF ENCHILADA, CHICKEN TACO, REFRIED BEANS AND RICE ISABELLA...BEEF TACO, CHICKEN TAMALE, REFRIED BEANS AND RICE MARIPOSA...BEEF ENCHILADA, CHICKEN TAMALE, REFRIED BEANS AND RICE GHIRARDELLI...CHICKEN ENCHILADA, CHILE RELLENO (PICADILLO), REFRIED BEANS AND RICE MOCTEZUMA...BEEF ENCHILADA,CHILI RELLENO, CHICKEN TAMALE, REFRIED BEANS AND RICE CHALUPA COMPUESTAS CHICKEN A "SALAD" - JULIENNE OF COLD CHICKEN TOPPED WITH GUACAMOLE ON A BED OF TOASTED TORTILLA, REFRIED BEANS, CHEESE AND SHREDDED LETTUCE SERVED WITH PICOS TOMATO SAUCE SHRIMP A CHALU COMPUESTA WITH SLICES OF COLD SHRIMP INSTEAD OF CHICKEN ENCHILADAS ROLLED TORTILLAS FILLED WITH VARIOUS FILLINGS, SERVED WITH A TOMATO CHILE SAUCE BEEF OR CHICKEN (TWO) CHEESE (TWO) GREEN ENCHILADAS "GREEN"...ENCHILADAS FILLED WITH CHEESE AND COVERED WITH A GREEN CHILI SAUCE AND TOPPED WITH SOUR CREAM TACOS FOLDED TOASTED TORTILLAS FILLED WITH BEEF OR CHICKEN, CHEESE AND LETTUCE BEEF OR CHICKEN (TWO) CHILE RELLENO POBLANO CHILE FILLED WITH CHEESE OR SPICED MEATS, SOUFFLED AND SERVED IN A RICH TOMATO SAUCE CHEESE OR PICADILLO (ONE) TAMALES THE TRADITIONAL "MASA" CORN HUSK TAMALE FILLED WITH THE FOLLOWING MEATS AND SPICES: BEEF OR CHICKEN (TWO) BARBECUED BONES BEEF "BONES" (RIBS) IN SENOR PICOS OWN MARINADE AND BARBECUED IN BEEHIVE OVEN OYSTERS IN HALF SHELL SENOR PICO SOUP A RICH CHICKEN BROTH, DICED POTATOES AND ONIONS MARROW DUMPLING SOUP FINE MARROW DUMPLING IN CLEAR CONSOMME PRAIRIE SALAD SLICED TOMATOES SENOR PICOS DRESSING FARMERS SALAD ABALONE - MONTEREY STYLE TENDER ABALONE STEAK, VERY THIN, SAUTEED IN BUTTER FISHERMANS DINNER SOLE, OYSTER, SCALLOP AND SHRIMP - ALL TASTES OF THE SEA SALMON (SAUTEED) FRESH PACIFIC SALMON, SAUTEED IN BUTTE WTH SENOR PICOS LEMON BUTTER SAUCE HANGTOWN FRY...THE MAN FROM SHIRTTAL BEND AND A POKE OF GOLD MADE THIS OYSTER DISH FAMOUS FARALLON SOLE...SAUTEED FILETS OF SOLE, LEMON BUTTER SAUCE BAKED TOMALES BAY OYSTERS...SIRLOIN SHAPED OYSTERS, BAKED WITH HERBS, BUTTER AND SPICES DORADO...FROM THE "OUTER PACIFIC" - SENOR PICOS OWN PRESENTATION OF THIS GREAT FISH BROILED PACIFIC LOBSTER RIB STEAK...PAN BROILED RANGE FED BEEF FILET MIGNO CHICO STEAK...SIRLOIN - WITH "HUNTERS" BUTTER LAMP CHOPS...DOUBLE THICK BARBECUED BONES...A WHOLE MEAL OF WONDERFUL BEEF "BONES" (RIBS) MARINATED IN SENOR PICOS SAUCES, BARBECUED IN THE "BEEHIVE OVEN" SON-OF-A-BITCH STEW..."ITS A REAL SON-OF-A-BITCH" - PARTS OF BEEF AND VEAL SEASONED AND COOKED TO PERFECTION SEEPHERDERS DINNER...LAMB SHANKS COOKED IN WINE, SPICES AND VEGETABLES, SERVED WITH STEAMING BEANS SENOR PICOS CHICKEN...FROM A MINERS RECIPE CHICKEN IN THE POT...POACHED CHICKEN, WITH VEGETABLES AND WATERCRESS CHICKEN MOLE...THE SECRETS OF PUEBLA BROUGHT TO SENOR PICO "BEEHIVE OVEN" CHICKEN...ROASTED IN BEEHIVE OVEN WITH SPICES AND MEXICAN HERBS Ranchers Chopped Beef Sandwich--Chioows beef from the range, on a seasame bun, with Senor Picos condiments Mexican Meat on a Sword Jailhouse Chili Fish on a Stick Filet of Halibut (Veracruz Style) Dorado Sopaipillas Ghirardelli Square Ice Cream SeÃ\x83±ora Picos Cheese Cake Begleitet nach Elsasser Art vom einem "Bon verre de rouge", einem guten Glas Rotwein Zu unseren Desserts empfehlen wir Ihnen ein Glas French Shiraz Und jetzt einen kostlichen Kaffee oder einen starken Espresso Dazu servieren wir Ihnen gerne einen Digestif oder Eau-de-vie 1 koffeinhaltig 2 mit Chinin 3 mit Farbstoff, Benzoesaure, Beta Carotin Klein Elsass Spezial: "Caraibe en Alsace" -- Cocktail-Abend im Klein Elsass Vanilla and Strawberry ice cream With Macaroons vanilla and Chocolate Ice cream With Macaroons Columbian Ice Cream With Macaroons Bisque Glace With Macaroons Bisque Tortoni With Macaroons Raspberry Ice With Macaroons Lemon Ice With Macaroons Valmy (Beef lardons. eggplant, peppers, noodles, garlic tomato sauce) Pleinay (chicken livers, olives, cheese) Perigueux (Foie gras, truffles, cheese) Geeiste Gurken-Joghurtsuppe mit Dill und Krevetten Iced cucumber-jogurt soup with dill and shrimps Pimentokraftbruhe mit Lammfilet Clear beef soup with pimento and lamb fille Roman lettuce with croutons, anchovies, parmesan cheese and ceasars dressing Junger Romersalat mit gerosteten Croutons, Sardellen, Parmesankase und Ceasars Dressing mit gebratener Huhnerbrust Roman lettuce with croutons, anchovies, parmesan cheese and ceasars dressing with roasted chicken breat Junger Romersalat mit gerosteten Croutons, Sardellen, Parmesankase und Ceasars Dressing Shrimpssalat mit rosa Grapefruit, Limonen-Joghurtsauce in der Melone serviert Shrimps salad with pink grapefruit, lemon-yogurt sauce served in a melone Italienische Strauchtomaten, Mozzarella und Basilikum mit Aceto-Balsamico-Dressing Italian tomatoes, Mozzarella and basil with Aceto-Balsamico vinaigrette Sommersalat mit uberbackenem Ziegankase, Erdbeeren und Pinienkeren Summer salad with gratinated goat cheese, strawberries and pine-nuts Nachos mit Tomatensalsa Nachos with salsa Buffalo Chicken Wings mit sweet chili dip und Karotten-Weisskrausalat Buffalo chicken wings with sweet chili dip and carrot-cabbage salad Matjes filets nach "Hausfrauen Art" in Sauerrahm mit Salzkartoffeln Herring "Home-made style" in sour cream with potatoes Pikanter Toast mit Champignons, Parmaschinken und Mozzarella uberbacken Spicy toast with champignons, ham gratinated with mozzarella Internationale Kaseuswahl International selection of cheese Tatar von Salm mit Gartenkrautern und Crevetten an kleinem Salat Mus von Pfifferlingen an Krautergelee Terrine von Edelfischen an Senfsaatsauce Stangenweissbrot und Limettenbutter Carpaccio vom Rind mit Krautermarinade und Parmesan, Salatbouquet, getosates Bauernbrot Aperitif des Tages: Clas Champagner "Jean Moutardier" feine, langanhaltende Perlage - ein Spitzenerzeugnis, gefunden in einer kleinen, herverragenden Kellerei Rinderconsomme mit Markscheiben und Gemusestreifen Tomatensuppe mit Krauternockerln Rahmsuppchen von Pfifferlingen Consomme von Edelfischen mit Safranfaden Lachsforelle in Orangensauce, Champagnerrisotto, Blattsalate mit Joghurdressing Gefullter Tintenfisch auf Basilikumsauce, Tomatenrisotto Norweger Fjordlachs in Koriandersauce mit Pfifferlingen, Gemise vom Markt, wilder Reis 1/2 Hummer Thermidor, Champagnerrisotto Schweinefilet in Roquefortsauce, Nadelbohnchen, Wurfelkartoffeln Lammkeule gefullt auf Tomaten-Basilikumjus, glacierte Echalotten, Speckbohnchen, Kartoffelgratin mit Kase Hirschkalbfilet in Pilzrahmsauce, Romanescoroschen, Reibekuchle Rehkeule in Brombeersauce, glacierte Zuckerschoten, Walnussspatlzle Junge Taube - ausgelost - auf gefullten Kartoffelnest, Blaubeersauce Barbarie-Entenbrust auf Portweinsauce mit Estragon, Gemuse vom Markt, Auswahl von hausgemachten Nudeln Rinderfilet auf zweirlei Sauce mit Kalbsbriesscheibe, kleine Gemuse, Basilikumgratin Rinerfiletstreifen mit frischen Pfifferlingen, Gemuse der Saison, Brezenknodel Rhabarbar - Apfelgreitze mit Vanillesauce Eisbecher "Rose" Nougateis mit Whiskysabayon Rosette von Erdbeeren und Rhabarber auf Aprikosenpuree mit Walnusseis Gratin von Edelfruchten mit Pfefferminzeis ausserdem empfehlen wir Kase com Brett Mousse von Joghurt und Mohn auf Champagnersauce und Erdbeermark Sulze vom Rumtopf auf Kefirsauce mit Kiwimark Rudesheimer Kaffee - am Tisch zubereitet russusche Schokolade Rum mit heisser Schokolade, Sahnehaubchen Fillets of Herring in Ice, french Beans Matjesfilet auf Eis, grune Bohnen Filets de Hareng sur Glace aux Haricots Eiersalat mit Schinken und Champignons Egg-salad with Ham and Mushrooms Salade aux oeufs avec Jambon et Champignons Geflugersalat Florida mit Ananas und Orangen Chicken-salad Florida with Ananas and Oranges Salade de Volaille Florida aux Ananas et Oranges Hausgeraucherter Edellachs mit Sahnemeerrettich Smoked Salmon, creamed Horseradish Saumon fume, Raifort a la Creme Geraucherte Gansebrust mit Spargelsalat Smoked Goose Breast, Asparagus-salad Poitrine dOie fumee, Salade dAsperges Schemmerschnitte, Tatar, Caviar Canapes au Caviar et Tartare Salat von frischem Hummer Vinaigrette Salad of fresh Lobster Vinaigrette Salade de Homard frais Vinaigrette Straussburger Ganseleber (2 Pers.) La Terrine de Foie Gras (2 Pers.) Schergstor Malossol Caviar, 10 gr. Graperfruit Cocktail Champignon Cocktail Krebsschwanz Cocktail Crawfish tails dEcrevisses de Homard Rafout fin Bankier Toast, Geflugelleber, Rindermark, Champignons Bankers Toast, Chicken-liver, Marrow Toast Financier, Foie de Poulet, Moelle Hummer-Toast nach Art de Hauses Lobster on Toast a la maison Toast au Homard a la maison Doppelte Kraftnruhe "Royal" Consomme "Royale" Geflugelcreme Nelsusco Creamed Chicken-soup Nelusco Creme de Volaille Nelusco Hummer-Cremesuppe Flammenkuechen GratinÃ\x83©e (mit Speck, Zwiebeln und KÃ\x83¤se Ã\x83¼berbacken Flammenkuechen Munster (mit Speck, Zwiebeln, Munster) Flammenkuechen VÃ\x83©gÃ\x83©tarienne (mit Zwiebeln und Champignons) Le Baeckeoffe Filet de Porc Neuf Brisach Schweinelende im BlÃ\x83¤tterteig Riquewihr Art (Zubereitungszeit 30-40 Minuten) Ochsenfleisch mit GemÃ\x83¼se Schweinsbrate mit KnÃ\x83¶dl Schweinefleisch gesotten mit Kraut Schweinskotelett am Rost mit Salat Schweinsfilet am Rost mit Salat Schweinshaxl gebraten mit Beilage Surhaxl mit Kraut GerÃ\x83¤uchertes mit Kraut und GerÃ\x83¶stete Herz am Rost mit Salat Lende am Rost mit Beilage Wiener WÃ\x83¼rstl mit Beilage, zwei Paar 3 StÃ\x83¼ck Eier im Glas SchweinswÃ\x83¼rstl, WeiÃ\x83Â\x9f- und BratwÃ\x83¼rste und die SpezialitÃ\x83¤ten am Rost 2 Paar KalbsbratwÃ\x83¼rstl SchweinswÃ\x83¼rstl (4 StÃ\x83¼ck mit Kraut) SchweinswÃ\x83¼rstl sauer (6 StÃ\x83¼ck) KnackwÃ\x83¼rste (2 StÃ\x83¼ck) Schweinskotelett mit Salat Schweinsfilet mit Salat Schweinsherz mit Salat NÃ\x83¼rnberger Stadtwurst mit Beilage Ochsen-Lende mit Bilage Ochsen-Filet mit Beilage 1 Dose SchweinswÃ\x83¼rstl (20 StÃ\x83¼ck) 1 Dose WeiÃ\x83Â\x9fwÃ\x83¼rste (10 StÃ\x83¼ck) Kartoffel ganz Kartoffel gerÃ\x83¶stet Essig- unde DelikateÃ\x83Â\x9fgurken Preiselbeern Ansbacher PreÃ\x83Â\x9fsack Wurst-PreÃ\x83Â\x9fsack Wurst-PreÃ\x83Â\x9fsack mit Zwiebel, Essig und Ã\x83Â\x96l 2 StÃ\x83¼ck KnackwÃ\x83¼rste Kalte Platte mit Butter Schinken-, Wurst- oder KÃ\x83¤se-BrÃ\x83¶tchen Tartarbeefsteak mit Ei und Butter Ripperl Blasenwurst KnÃ\x83¶cherlsulz Bratensulz ger. Leberwurst Pfannenkuchen Pfannenkuchenm gefÃ\x83¼llt Kaiserschmarrn m. Apfelmus Frisches Obst Englischer od. Marmorkuchen Schlagrahm mit Ananas Camembert, garniert Mainzer mit KÃ\x83¼mmel Miesbacher Delik. KÃ\x83¤se Gerauchertes Forellenfilet, Sahnemeerrettich, Toast und Butter Kaltes Roastbeef, Sauce Remoulade verschiedene Salate, Bratkartoffeln Wiener Salat Frische Ananas mit Kirschwasser Eisbecher Piatra Johannisbeer-Pfannkuchen Parfait, Friandises Banane "Ricardo" Foie de Volaille Turbigo aux Tomates et Riz Steak de Jambon Bergere, Pointes dAsperges, Pommes Croquettes Orientalisches Reisgericht, kleine Filets, Seezunge, gebackene Bananen, Curry Sauce Geflugelleber Turbigo mit Tomaten und Patna-Reis Chicken-liver Turbigo with Tomatoes and Rice Schinkensteak Bergere, Spargelspitzen, Kartoffelkroketten Ham-steak Bergere, Asparagus tips, Potato Croquettes Oriental Rice-dish, small Fillets of meat, Sole, baked Bananas, Curry Sauce Plat de Riz Orientale, petits Filets, Sole, Bananes frites, Curry Sauce Filet "Stroganoff", hausgemachte Spatzle Kalbsmedaillon "Majestic", Artischockenherzen, Petersilienkartoffeln Medaillon of Veal "Majestic", Hearts of Artichokes, Parsley Potatoes Medaillon de Veau "Majestic", Coeurs dArtichauts, Pommes Persilliees Supreme von Geflugel, Champignons, Krebsschwanze, Reis Creta Supreme of Chicken, Mushrooms, Shrimps, Rice Supreme de Volaille, Champignons, Ecrevisses, Riz Vierlander Ente mit Orangen, SchloBkartoffeln, Salate Roast Duck with Oranges, Chateau Potatoes, Salad Caneton roti aux Oranges, Pommes Chateau, Salade Brusseler Mastpoularde, Kompott, feine Erbsen franzosische Art, Pariser Kartoffeln Roast Brussel Chicken, Compote, french Peas, Pommes Parisiennes Poularde de Bruxelles, Compotes, Petits Pois a la Francaise, Pommes Parisiennes Junges Hahnchen in Chambertin (20 Min.) Chicken Chambertin Gespickter Rehrucken, Pfifferlinge, Preiselbeeren, Rahmtunke, Kartoffelkroketten Selle de Chevreuil rotie, Giroles Airelles rouges, Sauce Creme, Pommes Croquettes Roast Saddle of Venison, Mushrooms, Red Bilberries, Cream Sauce, Potatoe Croquettes Grilled chicken omelette omelettes au Poulet Grille 11.00 6 Stuck Weinbergschnecken Maitre dHotel Frische Solokrebse Berliner Art Butterreis Frische Artischocke Sauce Hollandaise oder Vinaigrette Gefullte Paprikaschoten in Tomatensauce Butterkartoffeln, verschiedene Salate Gefullte Aubergines Agyptische Art Butterkartoffeln Poulardenrisotto Normande Parmesan, verschiedene Salate Fricassee vom Kalb Spargel, Butterreis Cordon Bleu feine Erbsen, Pariser Kartoffeln calf brains omelettes Moutigny (sweetbreads, peas, onions, croutons, cheese) Vaudois (sweetbreads, mushrooms, croutons, fines herbs, cheese) Champigny (chicken livers, artichoke bottoms, lardons, cheese) Morlay (chicken livers, spinach, walnuts, croutons, cheese) Maison (chicken livers, mushrooms, rice) Chasseur (chicken livers, mushrooms, garlic, fines herbs) Princesse (chicken livers, artichoke hearts, mushroom) Lily Pons (chicken livers, tomatoes, mushrooms, olives, herbs) Rigenee (chicken livers, tomatoes, croutons, rice, garlic, herbs) Medicis (chicken livers, peas, olives, croutons, fines herbs) Rejane (chicken livers, eggplant, lardons, noodles, garlic, herbs) Cyrano (chicken livers, lardon, spinach, rice, cheese, parsley) Marie-Stuart (chicken livers, peas, lardons, rice, croutons, cheese) Boraye (chicken livers, onions, rice, croutons, olives, fines herbs) Lavoisier (chicken livers, mushrooms, noodles, garlic, olives, herbs) Chateauneuf (beef, tomatoes, peppers, croutons, noodles, garlic, fines herbs) Pontarlier (beef, bacon, tomatoes, mushrooms, onions, fines herbs) ?? sweetbreads, ham, foie gras, mushrooms, croutons, Madeira sauce) Valery (sweetbreads, tomatoes, spinach, croutons, cheese, Sherry sauce) Giraudoux (sweetbreads, foie gras, spinach, mushrooms, Courvoisier sauce)walnuts, Roussillon (sweetbreads, tomatoes, peas, noodles, croutons, sherry sauce) L Auligny (sweetbreads, asparagus tips, lardons, croutons, cheese) Broiled capon, half...whole Merveilleuse (sweetbreads, mushrooms, spinach, rice, croutons, Sherry sauce) Triomphe (sweetbreads, tomatoes, mushrooms, noodles, Madeira sauce) Moulin a Vent (sausages, ham, bacon, spinach, cheese) Augustini (sausages, bacon, potatoes, fines herbs, cheese) Medoc (lobster, bacon, croutons, noodles, peas, cheese) Tournelle (caviar and sour cream) Lorette (caviar, mushrooms, bacon, croutons, fines herbs, sour cream) Gerouville (caviar, mushrooms, onions, croutons, cheese) Jourdan (caviar, ham, bacon, onion, mushrooms, cheese) Gebratenes Lammruckenfilet in der Krauterkruste auf Ratatouillegemuse und NuBkartoffeln Kalbsschnitzel auf Pfifferlingrisotto mit Portweinsauce und Brokkoli Grilled saddle of lamb gratinated with herbs on ratatouille vegetables and noisette potatoes Veal schnitzel on chanterelle risotto with portwine sauce and broccoli Zwiebelrostbraten mit Speckbohnen, Grilltomate und Bratkartoffeln Roast beef with onions, beans and bacon, grilled tomato and fried potatoes Farfalle mit Maishahnchenbrust, Pfifferlingen a la creme und sonnengereiften Strauchtomaten Farfalle with chicken breast, chanterelles a la creme and tomates Gebratenes Lachsmedaillon auf warmen Kartoffel-Krautersalat und Zitrusvinaigrette Grilled salmon medaillon with warm potato-herb salad and lemon vinaigrette Lauwarmer Apfeltarte mit Vanillesauce und Beerenkompott Warm apple tartlet with vanilla sauce and compote of berries Erdbeeren natur Strawberries nature Erdbeeren mit Grand Marnier mariniert und Eierlikoreis Strawberries marinated in Grand Marnier and ice-cream Pfirsich-Brombeercreme mit Pralinesauce und frischen Fruchten Peach-blackberry cream with praline sauce and fresh fruits 1998/99er Hocheimer Daubhaus, Riesling Kabinett trocken Rheingau 1998/99er Oberbergener BaBgeige, WeiBburgunder Qualitatswein trocken, Baden 1998/99er SchloB Vollrads, Riesling Kabinett trocken Graf Matuschka von Greiffenclau 1998er Pinot Grigio, Friuli Grave D.O.C. 1998/99er Chardonnay Alto Adige, Alois Lageder Bozen, Sudtirol 1997/98er Chablis A.C., Joseph Drouhin 1997/98er Sauvigon Blanc, Robert Mondavi, Woodbridge, Kalifornien 1997/98er Chardonnay Cloudy Bay Marlborough, Neuseeland 1998/99er Marsannay Rose Domaine Fougeray de Beauclair, Burgund 1998/99er Sasbachwaldener Alde Gott Spatburgunder Kabinett trocken, Baden 1995/96er Cabernet Sauvignon, Sycamore Canyon Sonoma County, Kalifornien 1996/97er Chianti Rufina Riserva D.O.C.G. Castello di Nipozzano 1996/97er Vina Real Cune Rioja Hajo, Crianza 1995/96er Chateau dAgassac MBU Crus Bourgeois 1997/98er Volnay 1er Cru Clos de Chenes, Antonin Guyon Cremant de Bourgogne Prosecco Casa Bianca del Montello e die Colli Asalani Veuve Clicquot Ponsardin, brut Champagne Henriot brut Champagne Krug Grande Cuvee Apfelwein, gespritzt Weinschorle Kalbsleber Englische Art Bratkartoffeln, Salate der Saison KalbsnuBchen Majestic Artischockenherzen, Petersilienkartoffeln Ochsenkotelette jardiniere (fur 2 Personen) Sauce Bearnaise, pommes frites Wetterauer Sommergans Salate der Saison, Pariser Kartoffeln Feigenkompott Wiener Backhahnchen verschiedene Salate, Strohkartoffeln Omelette mit Parmesan, Salate der Saison Gemuseplatte mit Spiegelei Krebsschwanze in Dillsauce, Edelpilze, Patna-Reis Vegetable dish with fried Egg Bouquetiere de Legumes avec Oeuf sur plat Crawfish tails in Dill Palmenmark mit feinem Ragout auf Artischockenboden Marrow of Palmes with Ragout fin on Arichoke-Bottoms Moelle de palmier avec Ragout fin sur Fonds dArichauts Queues dEcrevisses a lAneth Hummer in Blatterteig mit Portweintunke Taunusforelle blau Preis nach GroBe Taunus Trout boiled Truite de Taunus au bleu Seezunge Mullerin Art Seezungenfilets gebacken, Tomatentunke Fillets of fried Sole, Tomato Sauce Filets de Sole frites, Sauce Tomate Salmon grilled Salmon poached Ostseesalm gekocht Ostseesalm Grill Puff-Paste of Lobster with Port Hammelkotelette, grune Bohnen, Pommes Frites Lamb Cutlet, french Beans, Pommes Frites Feuillete de Homard au Porto Cotes dAgneau, Haricots verts, Pommes Frites Mixed Grill Americaine, Tomaten, grune Bohnen, Strohkartoffeln Gemischter Aufschnitt, verschiedene Salate Mixed Grill Americaine, Tomatoes, french Beans, Potatoe Straws Mixed Grill Americaine, Tomates, Haricots verts, Pommes Pailles Assorted cold Meat, Salads Rumpsteak, Artischockenherzen, Sauce Hollandaise, Pommes Frites Rumpsteak, Hearts of Artichokes, Sauce Hollandaise, Pommes Frites Entrecote, Coeurs dArtichauts, Sauce Hollandaise, Pommes Frites Kalbssteak, junge Karotten und Kaiserschoten in Butter, Pariser Kartoffeln Tatar-Beefsteak Veal Steak, Carrots, green Peas, Roast Potatoes Steak-Tartare Gekochter Schinken und Zunge Steak de Veau, Carottes et Petits Pois au Beurre, Pommes Parisiennes York Ham and Ox-Tongue Filetsteak Gartnerin Art, Sauce Bearnaise, Pommes Chip Jambon de York et Langue de Boeuf Fillet Steak a la Jardiniere, Sauce Bearnaise, Chips Mastochsenbrust Vinaigrette, Bratkartoffeln Kaltes Geflugel, Waldorf Salat Filet de Boeuf a la Jardiniere, Sauce Bearnaise, Pommes Chip Cold Beef Vinaigrette, Saute Potatoes Poitrine de Boeuf Vinaigrette, Pommes sautees Porterhouse Steak (2 Pers.) ausgewahlte Gemuse, Sauce Bearnaise, Pommes Frites Cold Poultry, Waldorf Salad Volaille froide, Salade Waldorf Porterhouse Steak (2 pers.) garnished with Vegetables, Sauce Bearnaise, Pommes Frites Vanille-Eis mit heisser Schokoladensauce oder Hagebuttentunke Vanilla Ice Cream with hot Chocolate or hot Hips Sauce Porterhouse Steak (2 pers.) Bouquetiere de Legumes, Sauce Bearnaise, Pommes Frites Pfirsich-Kompotte Glace a la Vanille, Sauce Chocolate chaud our Sauce dEglantine Birnen-Kompotte Aprikosen-Kompotte Kirschen-Kompotte Rumkirschen flambiert Omelette with Jam Cherries with Rum flambe Cerises au Rhum flambees Schwedenfruchte mit flussiger Sahne Macedoine de Fruits suedoise, Creme double Pfirsich Scholosshotel Wodka "Osobaja Moskowskaja" Chimay (calf brains, croutons, fines herbs, cheese) Rouget de Lisle (calf brains, mushrooms, croutons, fines herbs) Le Bon PÃ\x83©re William Diderot (calf brains, lardon, mushrooms, spinach, cheese) Provence (calf brains, tomatoes, mushrooms, croutons, herbs, cheese) Himbeergeist 50% Rouville (calf brains, asparagus tips, croutons, cream sauce, cheese) Weinbrand-Verschnitt Montmorency (calf brains, artichoke hearts, mushrooms, fines herbs) Ananas Kompott Peach-Compote Pears-Compote Apricots-Compote Pineapple-Compote Cherries-Compote Compotes de Poires Compotes de Abricots Compotes de Ananas Compotes de Cerises Compotes de Mirabelles Kleine Pfannkuchen Maltaiser Art Crepes Maltaise Fruchtsalat, Friandises Fruit salad, Friandises Macedoine de Fruits, Friandises Peaches SchloBhotel Peches SchloBhotel Potato Salat Celery Salat Fggs a la Polignac 81er Waldracher Laurentiusberg Riesling, Kabinett edel, feine Rieslingart Erzeugerabfullung 81er Zwingenberger Alte Burg Riesling, Q.b.a. saftig, pikant Erzeugerabfullung 81er Elsasser Pinot blanc Appellation Alsace controlee - trocken - 80er Chenin Blanc wine of origin - trocken - Erzeugerabfullung Restzucker 81er Umweger Stich den Buben Riesling, Q.b.a. fruchtig, reif 79er Niersteiner Rahbach Riesling, Spatlese vollmundig, hochfein 81er Randersackerer Ewig Leben Silvaner, Q.b.A. - halbtrocken - 81er Elsasser Muscat Appellation Alsace controlee - trocken - 77/78er Pinotage, Rotwein wine of origin - trocken - 80er Meersburger Sonnenufer Spatburgunder Weifsherbst Q.b.A. elegant, feine Art 81er Forster Jesuitengarten Riesling, Auslese Elsasser Buffet Mit vielen Vorspeisen, unseren Elsasser Hauptgerichten -- Fisch und Fleisch -- sowie leckeren Desserts. "Caraibe en Elsace" - Cocktail - Abend im Klein Elsass. Zum Wochenstart erhalten Sie alle Cocktails Savoir-vivre nach der Arbeit. GenieBen sie den jungen Abend mit Flammkuchen zum ReinbeiBen: La Traditionelle und ein Kir Royal Quiche Lorraine mit einem Glas Gewurztraminer 02er Grauer Burgunder -Kabinett--Weingut Dr. Steiner-Pfalz Genussvoller, trockener, mundiger und geschmcklich ausgewongener wiefser Pfalzer Pepsi light Spezi (Pepsi Cola und Mirinda) Salmon, Matolette Lobster Salad, en mayonaise Kopf Salate Endivien Salate Tomaten Salate Potatoes -- French Fried Potatoes -- Stewed in Cream 81er Erbacher Michelmark Riesling, Q.b.A. -- halbtrocken -- 81er Achkarrer Rulander Q.b.A. -- halbtrocken -- 80er Saarburger Kupp Riesling, Q.b.A. fruchtig, anregende Art 81er Fleiner Altenberg Riesling, Q.b.A. legendige Frucht, reifer Korper 81er Ellerstadter Kirchenstuck Spatburgunder Weifsherbst, Q.b.A. vollmundig, korperreich 81er Meddersheimer Rheingrafenberg Kerner, Spatlese hamonisch, edle Reife 80er Cleebronner Michaelsberg Schiller (Rotling), Q.b.A. mild, anspreschende Art 81er Ihringer Weifser Burgunder, Q.b.A. --trocken -- 81er Achkarrer Spatburgunder Weifsherbst -- halbtrocken -- 81er Vin de Pays des Coteaux des Baronnies -- trocken -- 81er Durkheimer Feuerberg Portugieser, Q.b.A. mild, mollig 81er Vin de Pays de la Dordogne kraftig, voll 79er Bardolino Classico D.O.C. -- trocken -- 80er Casa Cadaval Vinho Tinto voll, blumig 81er Fino dAvalos Denominacion de Origen Rioja -- trocken -- 81er Ellerstadter Kirchenstuck Spatburgunder, Q.b.A. vollmundig, suffig 80er Chateau la Barriere Appellation Bordeauzx controlee -- trocken -- Diner de Luxe (A la Shanley served for 2 or more persons) Kaiser Friedrich Quelle Pepsi-Cola Tasse Kaffee oder Tee WeiÃ\x83Â\x9fweinschorle - Hauswein und Mineralwasser Rotweinschorle - Hauswein und Mineralwasser Apfelsaftschorle - Apfelsaft und Mineralwasser Johannisbeer - oder Orangensaftschorle Fachingen ohne Kohlensaure Surgiva - stilles Mineralwasser Tasse Cappuccino Italienischer Espresso - LAVAZZA Doppelter italienischer Espresso - LAVAZZA Amaretto di Saronno - Mandellikor Chivas Regal - Scotch Ramazotti Bayerischer Gebirgsenzian - Grassl Danischer Jubilaums Dill Aquavit Russischer Wodka Moskovskaya Kir Blanc Korn, FÃ\x83¼rst Bismark Sherry, medium Gordons Gin WinzerlikÃ\x83¶r Kirschwasser von Schladerer Marc de GewÃ\x83¼rztraminer Tresterbranntwein Weizenbier Apfelsaftschorle Weinschorle, weiÃ\x83Â\x9f Weinschorle, rot Brombeernektar Sauerkirschnektar Champagner Vollereaux Brut MillÃ\x83©simÃ\x83© 1979 Champagner Vollereaux Blanc de Blanc Brut CREMANT DE BOURGOGNE, brut Blanc de Blancs, FlaschengÃ\x83¤rung, MÃ\x83©thode Champenoise Deutz & Geldermann Carte blanche, sec FlaschengÃ\x83¤rung 1 Flasche Bier Schorle weiÃ\x83Â\x9f WÃ\x83¼rzburger Salzstange Glass Tee mit Zitrone Kirschwasser, Schladerer 42% Marc de GewÃ\x83¼rztraminer 45% eine elsÃ\x83¤ssische SpezialitÃ\x83¤t Tasse Filterkaffee Weinbrand, Asbach Uralt Klarer Dry Sack, medium Orig. Pilsener BÃ\x83¼rgl. 81er GÃ\x83¶nnheimer Klostergarten MÃ\x83¼ller-Thurgau, Q.b.A. spritzig, sÃ\x83¼ffig 81er Freinsheimer RosenbÃ\x83¼hl MÃ\x83¼ller-Thurgau, Q.b.A. weich, duftige Blume 81er Soave Classico D.O.C. - trocken - Rheingau 1966er Johannisberger Klauser Steinacker Rheingau 1966er Hattenheimer Schutzenhaus Riesling Mosel 1964er Wiltinger Scharzberg natur Rotwein Tunesischer Mondial natur 02er Chateau Capitoul "La Clape", Rocaille, Bordeaux -Appellation Coteaux de Languedoc La Clape Controlee- Superbe Nase, Noten von reifen Beeren, saftig und satt im Gaumen, Vollmundig und lange anhaltend im Geschmack, Sehr ausgerwogen. Ein toller Rotwein, 99er Chateau Terre Cru Bourgeois, Grand Vin de Bordeaux -Appellation Medoc Controlee- Mise en bouteille au Chateau Dieser Wein ist sehr elegant, korperreich und lang im Abgang. Er verdankt seinen Geschmack, der an schwarze Johannisbeeren erinnert, dem ho 99er Chateau Haut Veyrac Saint-Emilion Grand Cru -Appellation Saint Emilion Grand Cru Controlee-Mise en bouteille au Chateau Sattes Kirschrot, feine und wurzige Nase, Fleischig im Ansatz, Kraftig, vollmundig und lang im Geschmack, Er hat eine herrliche v Freitags & Samstags: Am Wochenende kreieren wir Ihnen abends mehrgangige Menus. Unsere Angebote finden Sie auf unserer Tafel. Taglich Mittagsgerichte im Angebot: Bitte beachten Sie unsere separate Mittagskarte. Wir bieten Ihnen taglich zwei Gerichte und ein Menu. Selbstverstandlich steht Ihnen auch unsere ubliche Speisekarte offen. Da diese Gerichte "a la minute" bereitet werde Les Flammenkuechen La Traditionelle (mit Speck und Zwiebeln) SHRIMP COCKTAIL Choice of Shrimp or Louie Sauce Fried Shrimp, Sauce All Seafood Dinners include Soup, Salad, Vegetable, French Fried Potatoes, Rolls, Butter and Coffee Combination Seafood Plate SHRIMP, SCALLOPS AND SEA BASS Vegetables, Dessert, Vegetables-Meat Pear and Cottage Cheese. Served on toast. Choice of Dressing. Peach and Cottage Cheese. Served with toast. Choice of Dressing Banana Cream Pie with Whipped Cream Lemon Cream Pie with Whipped Cream Coconut Cream Pie with Whipped Cream Fresh Strawberry Cream Pie with Whipped Cream Chocolate Cream Pie with Whipped Cream Deep Dish Apple Pie Deep Dish Berry Pie Deep Dish Cherry Pie Deep Dish Blueberry Pie Fresh Fruit, in season Berries, in season Melons, in season HAM AND EGGS, ANY STYLE includes Hashed Brown Potatoes, Butter, Jam and Your Favorite Toast BACON AND EGGS, ANY STYLE includes Hashed Brown Potatoes, Butter, Jam and Your Favorite Toast SAUSAGE AND EGGS, ANY STYLE includes Hashed Brown Potatoes, Butter, Jam and Your Favorite Toast Plain Omelette includes Hashed Brown Potatoes, Butter, Jam and Your Favorite Toast Ham Omelette includes Hashed Brown Potatoes, Butter, Jam and Your Favorite Toast Cheese Omelette includes Hashed Brown Potatoes, Butter, Jam and Your Favorite Toast Ice Cream Cake Made with two layers of white cake. Vanilla ice cream filler and topped with Hot Fudge Ice Cream Cake Made with two layers of white cake. Vanilla ice cream filler and topped with Creme Carmel Ice Cream Cake Made with two layers of white cake. Vanilla ice cream filler and topped with Strawberries Old Fashion Bonded 01er ChÃ\x83¢teau des Chevaliers Bordeaux -Appellation Bordeaux ContrÃ\x83´lÃ\x83©e- Genussreicher Wein. Samtig rot, saftig und satt im Gaumen. Vollmundig und lange anhaltend im Geschmack. Sehr ausgewogen, ein toller Rotwein, trocken. 02er Chardonnay SpÃ\x83¤tlese -Weingut Franz Nippgen- Pfalz Schmackhafter, fruchtiger und lieblicher WeiÃ\x83Â\x9fwein. Nach reichlicher Reife und traditioneller PfÃ\x83¤lzischer Weinkultur gekeltert. 02er SpÃ\x83¤tburgunder RosÃ\x83© -Kabinett- -Weingut Dr. Steiner- Pfalz Spritziger, vollmundiger, lieblicher und erfrischender PfÃ\x83¤lzer. KÃ\x83¼hl serviert. 82er Vin de Pays, des Bouches du Rhone Vin de table 83er Chateau les Rossets Appellation contrÃ\x83´lÃ\x83©e Bordeaux AbfÃ\x83¼ller Les-Chais Reunif, Bordeaux Ein kleines Stuck Elsass mitten in Frankfurt... Restaurant Klein Elsass aufgewachsen an der Grenze zum Elsas, habe ich die Liebe zu diesem Landstrich fruh entdeckt: Es ist nicht mehr Deutschland, und doch ist es noch nicht ganz Frankreich. Jedes Mal habe ich dort das wohl- bekannte, aber doch immer wieder uberraschende Gefuhl, in eine andere Welt zu kommen. Alles ist leichter, weniger eng, nicht so genau, eben menschlicher. Und doch so vertraut. Liebe Gaste, ein Stuck dieser Gastlichkeit und des elsasser Charmes mochte ich Ihnen 81er Vin de Pays des PyrÃ\x83©nÃ\x83©es Orientales - trocken - ErzeugerabfÃ\x83¼llung in meinem ,,kleinen Elsass" darbieten. Lassen Sie sich von uns 81er Vin de Pays du Vaucluse rosÃ\x83© - trocken - ErzeugerabfÃ\x83¼llung kulinarisch verfuhren: mit Flammenkuechen, franzosisch leichten und verspielten ,,Amuse-gueules", schmackhaften und deftigen Gerichten sowie erstklassigen elsasser Weinen, die im Schutz der Vogesen zu edlen Gewachsen herangereift sind. 81er Meckenheimer Neuberg Silvaner, Q.b.A. typische Silvanerart ErzeugerabfÃ\x83¼llung Unsere Speisen bereiten wir mit Liebe und Sorgfalt. Auf die Wahl 81er Orvieto Classico D.O.C. - trocken - unserer Zutaten achte ich personlich. Wie es sich fur ein elsasser 81er Vins du Haut Poitou Sauvignon, V.S.Q.S. - trocken - ErzeugerabfÃ\x83¼llung Restaurant gehort. Ich hoffe, Sie haben einen guten Appetit und geniefsen die Zeit in ,,meinem Elsass". Ihre 81er Pfaffenweiler Batzenberg MÃ\x83¼ller-Thurgau, Q.b.A. - halbtrocken - ErzeugerabfÃ\x83¼llung Salome 81er Dexheimer Doktor MÃ\x83¼ller-Thurgau und Silvaner Kabinett blumig, ausgewogen Les Flammenkuechen 80/81er Kreuznacher Narrenkappe Silvaner, Q.b.A. lieblich, feinfruchtig Klein Elsass Spezial: Dienstags und Mittwochs: 81er Oberweseler SchloÃ\x83Â\x9f SchÃ\x83¶nburg Riesling, Q.b.A. rassig, elegante Frucht Flammkuchen ,,La Traditionelle" und Kir Royal fur Von 18 - 20 Uhr 81er Erdener Herrenberg Riesling, Q.b.A. fruchtig, feinherb Unsere Salate 81er DÃ\x83¼rkheimer Nonnengarten WeiÃ\x83Â\x9fer Burgunder, Kabinett - trocken - Bitte beachten Sie unsere taglich wechselnden Mittagsgerichte im Angebot. Gerne bereiten wir unsere Speisen auch zum Mitnehmen. Tel: 069-285182 81er Ã\x83Â\x9crziger Schwarzlay Riesling, Q.b.A. saftig, schÃ\x83¶ne Reislingart ErzeugerabfÃ\x83¼llung 81er Hargesheimer StrauÃ\x83Â\x9fberg Riesling, Q.b.A. - halbtrocken - ErzeugerabfÃ\x83¼llung 80/81er Neustadter Pfaffengrund Silvaner, Q.b.A. - trocken - 81er Armsheimer GoldstÃ\x83¼ckchen Silvaner und MÃ\x83¼ller-Thurgau Kabinett lieblich, kÃ\x83¶rperreich 81er ElsÃ\x83¤sser Silvaner Appellation Alsace contrÃ\x83´lÃ\x83©e - trocken - 81er Winkeler Hasensprung Riesling, Q.b.A. - trocken - ErzeugerabfÃ\x83¼llung Weingut Allendorf Extra Maracaibo Coffee Extra Java coffee Extra Mocha coffee Extra Mexican coffee Cups (extra) Pontet Canet, Crusse & Fils Freres Margaux. Cruse & Fils Freres Chateau Smit, Larose POMMERY APANAGE BRUT MOET ET CHANDON DOM PERIGNON JAHRGANG ROLAND KUFFLER JubilÃ\x83¤umscuvÃ\x83©e Riesling Brut GRAPPA VUISINAR - Nonino Tresterbrand im HolzfaÃ\x83Â\x9f gelagert aus Friaul Weinbrand Asbach Uralt Cognac Remy Martin V.S.O.P. ca. 6 Jahre Cognac Hine Antique ca. 15-20 Jahre Armagnac Cles des Ducs V.S.O.P. ca 21 Jahre von Schliersee Unser Hausschnaps von Lantenhammer Obstbrand aus Ã\x83Â\x84pfeln und Birnen - im Holzfass gereift - aus Franken Schlehengeist aus dem Hause Streitberger aus der Schweiz Williamine - Morand Gerolsteiner mit KohlensÃ\x83¤ure Kamillen, Hagebutte oder Pfefferminze KÃ\x83¤nnchen nach Ihrer Wahl Darjeeling Jungpana - Tippy Golden Flowers Orange Pekoe feines, blumiges und vollmundiges Aroma KÃ\x83¤nnchen nach Ihrer Wahl aus Frankreich Calvados-Coeur de Lion 6 Jahre 79er Kreuznacher BrÃ\x83¼ckes Riesling, Kabinett saftig, feine Rieslingart ErzeugarabfÃ\x83¼llung Weingut Ã\x83Â\x96konomierat August E. Anheuser 80er GÃ\x83¼glinger Kaiserberg Lemberger, Q.b.A. typische Lembergerart ErzeugerabfÃ\x83¼llung 81er Lieserer SchloÃ\x83Â\x9fberg Riesling, Kabinett elegant, rassig 78er Serriger SchloÃ\x83Â\x9f Saarfelser SchloÃ\x83Â\x9fberg Riesling. Q.b.A. wÃ\x83¼rzig, rassig ErzeugerabfÃ\x83¼llung der Vereinigten Hospitien, Trier - Alleinbesitz Doornkaat, SteinhÃ\x83¤ger, Aquavit, FÃ\x83¼rst Bismarck Asbach Uralt, Fernet Branca Kirsch- o. Zwetschgenwasser, Himbeergeist Orig. Williams-Christ-Birnenschnaps Whisky (alle Normalmarken) mit Soda Schorle weiÃ\x83Â\x9f oder rot Glas Vermouth rot oder weiÃ\x83Â\x9f Franken 1966er GroÃ\x83Â\x9fostheimer Reischklingerberg natur Weizenbier mit Zitrone Dunkel im Steinkrug Export im Steinkrug Bayrisch Alt Dunkel Export Romanee Contie Fried Clam Fritters Fried Corn fritters Fried Sausage Balls Sauternes, J. Calver & Co. Johannis Lithia Mineral Water Magnolia Mineral Water Strontia Mineral Water Poland Mineral Water German Selters Mineral Water Celestins Vichy Mineral Water Syphons (Hygeia Distilled Water Co) Kaffee - DALLMAYR Portion Kaffee - DALLMAYR Tasse Kaffee - DALLMAYR Haferl Special Earl Grey Tee Schwarzer Tee feine China Schwarzer Tee feine Indien Teemischung mit dem Aroma der Bergamotte NYMPHENBURGER CHARDONNAY Extra Brut NYMPHENBURGER CHARDONNY Piccolo aus dem Altmuhltal von Gustav Mayer Exklusivbrande fur Roland Kuffler Obstler aus dem Altmuhltal von Gustav Mayer Exklusivbrande fur Roland Kuffler Waldhimbeere aus dem Altmuhltal von Gustav Mayer Exklusivbrande fur Roland Kuffler Kirsch aus dem Altmuhltal von Gustav Mayer Exklusivbrande fur Roland Kuffler Williamine PLANKED POTOMAC SHAD AND ROE Jean Salber I(chicken foie gras, marrows, pistachios nuts, French champagne, sweetbreads Edon Roc (mushrooms, carrots, croutons, nut almonds, ? sauce_ Vanguard (mushrooms, foie gras, tomatoes, spinach, truffle, cheese) Louvois (french bacon and onions) Chicken cooked in wine omelets Omelettes au Poulet au Vin French bacon omelet Louis XIV (chicken, mushrooms, peas, noodles, Madeira sauce) Michelet (caviar, mushrooms, onions, lardons, rice, croutons) Obernay (caviar, bacon, croutons, olives, cheese) DuBarry (cauliflowers, bacon, onions, cream sauce, cheese) Coffee, Thea, Chocolate or Milk Our selection of Parisien and Viennese rolls, croissants, currant cakes or toasts with butter, jam, marmalade and honey Rousseau (French bacon, onions, carrots, peas, rice, fines herbs) cornflakes, rice crispies or porridge with milk or cream Fruit: one Orleans (French bacon, eggplant, peppers, rice, garlic tomato sauce) *Eggs benedict (*20 minutes waiting time) Caviar (caviar, bacon, mushrooms, croutons, walnuts, cheese ***Escalope de turbot au Sauternes ***Blanc de barbue et Langoustines aux Epinards Rambaud (caviar, ham, bacon, mushrooms, truffles, sour cream) ***Nages de St-Pierre aux concombres, tomates et citronelle ***Specialites du chef Conciar (tuna fish, tomatoes, onions, croutons, fines herbes) **2 personnes *45 mn attente Assiette de poissons grillees Eicully (tuna fish, potatoes, spinach, onions, cheese) Ltramy (tuna fish, potatoes, onions, fines herbs, cheese) Tivoli (tuna fish, tomatoes, onions, olives, fines herbs, cheese) Supreme de St-Pierre aloseille Baulieu (tuna fish, potatoes, tomatos, garlic, fines herbes) **Chateaubriand Beaufeu (tuna fish Bardous, tomatoes, croutons, olives, fines herbes) Lepeiay (Salmon, potatoes, spinach, cheese) St. Vallies (Salmon, spinach, croutons, herbs, cheese) Gateau chocolat Britol Gratin de fruits frais au Grand Marnier Tournus (Salmon, tomatoes, peas, croutons, herbs, cheese) Raynouard (Salmon, mushrooms, onions, rice, cheese) ***Dublin bay prawns with a ragout of crab and avocado ***Lobster salad with fresh herbs ***Duck "foie gras" *** A Tartare of fresh salmon with chives ***Salad from the gardens of yesteryear with walnut oil ***Artichoke and french bean salad with raspberry vinegar Oscietre Caviar (50 g) ***Terrine of Foie gras with artichokes in a red wine sauce ***Prawns salad with ginger Spanich omelet Cafe de la Paix (chicken foie gras, mushrooms, hazelnuts cheese sauce ___ ***Chefs speciality *Roast "Bresse" chicken (half) "Bouquetiere" of fresh vegetables Chocolate cake "Britol" Warm savoury fresh fruits in grand marnier Caramel cream *45 mn waiting time **For Two ***Chefs speciality York ham sandwich Toasted ham and cheese sandwich Parma ham sandwich Duck liver sandwich Mushrooms omelettes Herbs omelettes Cold soft shell carbs Asparagus omelete Truffle omelette Fromage sandwich Jambon dYork sandwich Croque-monsieur sandwich Jambon Parme sandwich Jambon et fromage sandwich Saumon fume sandwich Bouchet (Salmon, spinach, mushrooms, croutons) Oenaus (Salmon, mushrooms, croutons, olives, cheese) Champignons omelettes Fines herbes omelette Morestet (Salmon, potatoes, onions, ham, rice, herbs) Fromage omelette Jambon omelette Nature omelette Parmentier omelette Bouzon (Salmon, spinach, onions, beans, rice, fines herbs) Asperges omelette Truffes omelette A la coque (1 piece) Chardieu (Ham, onions and cheese) a la coque (2 pieces) Au plat Brouilles Au bacon Clam bouillon en tasse Avec saucisses Eararconne (sausages, herbs, peas, carrots, onions, fines herbs) Jubiu (chicken livers and cheese) Brook trout in jelly St. Gahnier (chicken livers, carlou, tomatoes, cives, herbs, cheese) Naurienne (chicken livers, foie gras, mushrooms, croutons, walnuts, cheese) Acbailly (chicken livers, ham, laun?, spinach, walnuts, cheese) Coupe St Jaques Jourette (chicken livers, lardorn?, eggplant, chives, fines herbs, cheese) Colozan (chicken livers, artichoke bottoms, mushrooms croutons cheese) Homard, mayonnaise Planked chicken, Paysanne Fresh mushrooms des gourmets Tournedos, Carmen Recamier (chicken livers, mushrooms, onions, olives, cheese, herbs) Suefflot (sweetbreads, artichoke bottoms, mushrooms, cream sauce on top) Milk-fed chicken broiled Malenherbes (sweetbreads, peas, onions, barou?, rice, fines herbs) Neufchatel (sweetbreads, spinach, noodles, croutons, cheese, sherry sauce) Cape-Cods Lauothe (sweetbreads, mushrooms, ?, ?, ham, cheese) Jaiquaid (shortbread, ?, mushrooms, truffles maxine sauce) Salad de halibut, Parisienne Imperial squab en cocotte Planked shad and roe au beurre persillade Crillon (chicken livers, mushrooms, peas, noodles, cream sauce cheese) George Sand (chicken livers, eggplant, tomatoes, garlic fines herbs ham, bacon, salsifis, mushrooms, noodles, cheese Saussur (Sweetbreads, foie gras, artichoke bottoms, walnuts, courisissle sauce) Riors de Siene (tomatoes, ?, courgettes, saffron, noodles, garlic, fines herbs) Onuphere (?, croutons, ?, artichoke hearts, cheese) Furessei (beef, mushrooms, spinach, lardous, croutons, cheese) Saudet (Beef, bacon, tomatoes, onions, olives, cheese, fines herbs) WEHLENER SONNENUHR BEERENAUSLESE 1959 Gautheire (Sweetreads, mushrooms, fines herbes, chives, cheese) Peausur (Sweetbreads, artichoke hearts, ?landous, croutons, herbs) Raurfoneau? (Sweetbreads, tomatoes, mushrooms, croutons, herbs, cheese) Mme de Liengue? (chicken livers, spinach, onions, croutons, fines herbs) WILTINGER KUPP TROCKENBEERENAUSLESE 1959 Prado (chicken livers, artichoke hearts, lardous?, garlic, cheese) sweetbreads, mushrooms, sasifis, noodles, herbs, cheese Pute? Dauphine (chicken livers, eggplant, peppers, noodles, garlic, tomato sauce) Vest Salaut? (chicken livers, asparagus, peas, croutons, garlic, cheese) Lapirouse? (chicken livers, spinach, bacon, croutons, garlic, cheese) doitfleuse? (chicken livers, ham, tomatoes, spinach, croutons, cheese) Baudette? (chicken livers, mushrooms, spinach, rice, herbs, cheese) sweetbreads, mushrooms, salsifis, noodles, herbs, cheese Rohaus? (chicken livers, ham, potatoes, garlic, fries?, ?, cheese) Cliestias (chicken livers, foie gras, mushrooms, ?, walnuts, cheese) Petit Brianon? (chicken livers, foie gras, spinach, mushrooms, cheese) Chatelet (chicken livers, foie gras, spinach, tomatoes, walnuts, cheese) Financiere (chicken livers, ham, bacon, mushrooms, truffle, sherry) Origlon? (chicken livers, mushrooms, truffles, sherry) Roxane (chicken livers, mushrooms, bacon, noodles, truffles? sherry La Colisee? (chicken livers, foie gras, artichoke bottoms, ham, truffle, cheese) Premier? (chicken liver, foie gras, tomatoes, spinach, mushrooms, cheese) Ansbluice? (chicken livers, bacon, ?taliefi, mushrooms, herbs, cheese) Breturil? (chicken livers, onions, fines herbs, cheese) Rue Audhat? (chicken livers, tomatoes, mushrooms, chives, cheese) Jean? Bast? (chicken livers, mushrooms, ?, walnuts, cheese) Mercier (calf brains, spinach, mushrooms, croutons, ?, cheese) Boucharat (calf brains, artichoke bottoms, croutons, garlic, cheese) Chardonet? (calf brains, spinach, tomatoes, croutons, herbs, cheese) Chonou? (calf brains, ?lardous, tomatoes, croutons, chives, cheese) Colette (asparagus tips, peas, lardom?, croutons, fines herbs) Pommes a lEspagnole Calves Head en Tortue Holsteiner Katenschinken mit geeiter Melone CROTTIN DE CHAVIGNOL TIEDE SUR SALADE FEUILLES DE CHENE Hot Goat Cheese on Salad The Gardeners Plate SALADE DE GESIERS DE CANARD Salad of Duck Gizzards SALADE DE HARICOTS VERTS, FOIE GRAS ET NOIX Green Bean Salad with Goose Liver and Walnuts GNOCCHI A LA ROMAINE Roman Style Gnocchi FOIE GRAS DE CANARD, TOASTS, VERRE DE SAUTERNES Duck Liver, Toasts, Glass of Sauternes Caspian Caviar SOUP A LOIGNON GRATINEE Gratineed Onion Soup Bellevue cheese lux et veritas BROUILLADE DOEUFS OMELETTES AU CHOIX Choice of Omelets BLANC DE TURBOT AU POIVRE VERT Fillet of Turbot with Green Peppercorns FILETS DE SOLE SAUCE DUGLEE Fillets of Sole, Duglere Sauce Sole: Grilled Sole: with melted Butter Sauce DARNE DE SAUMON FRAIS GRILLE SAUCE CHORON Grilled fresh Salmon steak, Choron Sauce COTES DAGNEAU GRILLEES A LA FLEUR DE THYM, HARICOTS VERTS Grilled Lamb Chops with Thyme and French Beans MEDAILLON DE VEAU AU MADERE, PATES FRAICHES Veal Medallion with Madeira and Fresh Pasta FILET DE BOEUF GRILLE, SAUCE AU POIVRE OU BEARNAISE FILET OF BOEUF GRILLE, SAUCE BEARNAISE Grilled Filet of Beef with Bearnaise sauce Grilled fillet of Beef, Pepper sauce MAGRET DE CANARD AUX PECHES Duck fillet with Peaches FRICASSEE DE OLAILLE A LESTRAGON Chicken Friscassee with Tarragon ENTRECOTE GRILLEE, POMMES ALLUMETTES Grilled Steak, French Fries POULET FERMIER SALADE DE SAISON AU CHOIX Green Salads PLATEAU DE FROMAGES DE FRANCE Choice of French Cheese POFITEROLES GLACEES AU CHOCOLAT AMER Iced Profiteroles with bitter Chocolate SOUFFLE GLACE AUX FRUITS DE LA SAISON Iced Souffle of fruit in season Melba Peach Arabica Coffee Ceylon Green Tea Ice Cream Soda - vanilla Ice Cream Soda - cafe Ice Cream Soda - chocolat Ice Cream Soda - fraise Ice Cream Soda - Cointreau Tomate et salade sandwich tomato and salad sandwich Bacon et tomate sandwich bacon and tomato sandwich Dupee Ham A la St. James Gruyere et tomate sandwich hardboiled egg and tomato sandwich Jambon et tomate sandwich ham and tomato sandwich Jambon, gruyere, tomate sandwich ham, Swiss cheese and tomato sandwich Poulet, salade et tomate sandwich chicken salad and tomato sandwich Corned-beef et tomate sandwich corned-beef and tomato sandwich Langue et tomate sandwich tongue and tomato sandwich king size club sandwich Nicoise salad celeri, tomate, salade, oeuf dur et thon Nicoise celery, green, tomato, hardboiled egg and tunafish Tunafish green, tunafish, celery, mayonnaise salad Chicken salad bowl salade, celeri, poulet, mayonnaise Chicken salad bowl green, celery, chicken, mayonnaise Chefs Salad salade, jambon emince, gruyere, poulet, celeri Chefs salad green, julienne of ham, cheese, chicken, celery Shrimp salad bowl salade, celeri, crevettes, sauce andalouse Shrimp salad bowl green, celery, shrimps, spanish dressing Viking foies de poisson sur toast Alaska chair de crabes, salade russe, oeuf dur mayonnaise ALASKA crabmeat, macedoine of vegetables, hardegg Uncle Bens rice salad bowl salade, riz, bacon, poivron, anchois, tomate Uncle Bens rice salad bowl green, rice, bacon, peppers, anchovies, tomato Season salad with tomato salade du jour avec tomate Season Salad salade du jour Potage creme de tomate mixed icecream with Whipcream Cezanne (caviar, onions, lardons, rice, fine herbs, cheese) Maintenon (chicken, mushrooms, olives, lardons, parsley) Rostand (chicken, lardons, asparagus tips, croutons, madeira sauce) La Fontaud? (chicken, bacon, mushrooms, rice, Madeira sauce) Brillat-Savarin (chicken, mushrooms, peas, noodles, Madeira sauce) Bagatelle (chicken and liver?, artichoke hearts, rice, Sherry sauce) Luxembourg (chicken, beans?, ?, mushrooms, noodles, cheese, Sherry sauce) Coeur dArgent (chicken, foie gras, mushrooms, artichoke hearts, ?) Tour Eiffel (chicken, lardons, mushrooms, croutons, truffles, cheese) ?(chicken and livers foie gras, walnuts, croutons, cheese) Royal Hausman (chicken, lardons, spinach, mushrooms, croutons, cheese) Trianon (chicken, kidneys, mushrooms, truffles, croutons, sherry sauce) Trocadero (chicken, foie gras, mushrooms, ?, truffle, ? sauce) La Poterail (chicken, foie gras, artichoke hearts, croutons, cheese, sherry sauce) Le Rochefort (chicken, sweetbreads, spinach, courtons, truffles, madeira sauce) Plaze Athenie (chicken, ham, foie gras, tomatoes, mushrooms, sherry sauce) Oree du Bois (chicken, foie gras, mushrooms, spinach, truffles, ? sauce) ? (chicken, sweetbread, tomatoes, spinach, croutons, cheese, sherry sauce) Directour (chicken, lardons, mushrooms, ?, croutons, madeira sauce) Lido (chicken, bacon, mushrooms, artichokes, truffles, wlanuts, madeira sauce) Odeur? (chichen, apples, marrow, almonds, croutons, Bearnaise sauce) Clos des Lilas (chicken, foie gras, mushrooms, spinach, truffle, cheese) Renaisance (chicken, artichoke hearts, mushrooms) Brianon (calf brains, mushrooms, croutons, chives, cheese) Marian (grilled chicken, spinach, cheese) Melfigny (Grilled chicken mushrooms, spinach) Deraugert? (grilled chicken, artichoke hearts, olives, garlic) Sacha Guitry (grilled chicken, artichoke bottoms, bacon, cheese) St. Saens (grilled chicken, mushrooms, croutons, terragon herbs) Montagne (grilled chicken, asparagus tips, rice, garlic, parsley) Chasselay (grilled chicken, potatoes, fines herbs, chives, cheese) Chazelles (grilled chicken, mushrooms, lardons, herbs, chives, cheese) Vaugneray (grilled chicken, ham, spinach, noodles, cheese) Rignouert? (grilled chicken, tomatoes, croutons, chives, cheese) Pierre Dufort (grilled chicken, tomatoes, mushrooms, croutons, fine herbs) Richelieu (grilled chicken, lardons, potatoes, garlic, fine herbs) Flaubert (grilled chicken, lardons, croutons, olives, fines herbs) Emile Zola (grilled chicken, spinach, bacon, croutons, rice, herbs) De Sagan (grilled chicken, ham, tomatoes, croutons, fine herbs) Henry IV (grilled chicken, eggplant, tomatoes, garlic, fines herbs) Hamburger-Sandwich hamburger dans son pain chaud hamburger on toasted bun Hamburger special hamburger steak aux aromates et oignons avec oeuf plat Croque-Madame poulet et gruyere grilled cheese and chicken sandwich Croque-Monsieur jambon et gruyere grilled cheese and ham sandwich Croque Elysees a la tomate grilled cheese and tomato sandwich Croque Hawaien jambon, ananas, gruyere grilled cheese, ham and pineapple sandwich The (citron ou lait) tea (with lemon or milk) Chocolat Chantilly "Skofir" home made french pastry Gateaux du Chef Chefs cake PIMMS NO. I CUP La Biere TUBORG cafe de columbie Coca-Cola IN BOTTLES 5 cents Creme of Sweetcorn Bircher Musli (Haferflocken, geriebene Apfel, Nusse, Rosinen, Honig) 2 weiche Eier auf Buttertoast, Sauce hollandaise Schweizer Rohkostplatte (frische Gemuse, frisches Obst, Sahne) Omelette mit frischen Tomaten und Pilzen Gayelord Hauserplatte (Kalbsfilet, fr. Gemuse, Tomatensaft) Nurnberger Rostbratwurstchen mit Sauerkraut Ungar. Paprika-Porkolt (Schweinsfilet u. Spatzle) Toulouser Pastete (Vol au vent) von Huhn, Pilze Saute Goumandaise, Safranreis Mailander Piccata mit Risotto, Tomaten, Champign. Orig. ungarisches Saftgoulasch, Hausmacher Nudeln Munchener Hausplatte (Verschiedenes vom schwein auf Sauerkraut) Sauerbraten in Rotwein, fr. Apfelmus und Spatzle Filetspitzen Stroganoff, Butterreis Kalbsteak "Helvetia", Croquette-Kartoffeln Schweinefilets mit Apfel u. Zwiebeln, Sahnepuree Zigeunerspiess, Smyrna-Reis Rumpsteak mit frisch. Edelpilzen, franz. Kartoffeln Hammelkoteletten, Prinzessbohnen, Strohkartoffeln Filetsteak Maitre dhotel, Grill-Tomaten, Kalbsleber mit Ananas, Petersilenkartoffeln Entrecote double Jardiniere fur 2 Personen London Mixed Grill, Bohnen, Tomaten, Strohkartoffeln Gekuhlte Schwedenfruchte mit flussiger Sahne Krabbencocktail in Currysahne Cocktail von frischen Krebsschwanzen Fruchtcocktail Schwedische Gabelbissen Matjes in Rahm Geflugelsalat mit Spargel und Ananas Hauspastete mit Sc. Cumberland Ganseleber-Terrine Doppelte Kraftbruhe mit Mark oder Ei Stockholmer Canapees Raucherlachs, Rahmmeerrettich Schlemmerschnitte (Tartar und russischer Caviar) Geeister Frischfruchtsalat Souffle Vanille, Sc. Chocolade (2 Pers.) Emmentaler, Edamer, Camembert, Gervais Gorgonzola, Roquefort Crepes nach Wunsch zubereitet Le quart de puolet froid Lassiette de roastbeef froid Lassiette anglaise Cream of vegetables soup Oscietre Caviar (50 gr.) Assorted cheeses Gespickter Rehrucken mit Rotkohl, Kartoffelcroquettes und Preisselbeeren Chateau Les Charmilles 1983 (Blayes) Saint Emilion Grand Cru (1982) Balbe (grilled chicken, eggplant, peppers, garlic, herbs, cheese) Chateau Lyonnat 1983 Chateau La Croix du Casse 1980 Chateau Clinet 1983 Mona Lisa (grilled chicken, asparagus tips, croutons, noodles, cheese) Chateau Phelan Segur 1981 Chateau Haut Marbuzet 1986 Malsmaison (grilled chicken, mushrooms, spinach, courtongs, herbs) Comtes de Chartogne 1985 Bastille (grilled chicken, lardons, spinach, croutons, cheese) Meursault 1983 Lafayette (grilled chicken, tomatoes, peppers, noodles, garlic, cheese) Cote de nuits village 1983 Le Doyen (grilled chicken, tomatoes, spinach, noodles, garlic, herbs) Savigny 1982 Beaune 1972 Santenay 1971 Morey Saint Denis 1983 Eldorado (grilled chicken, ham, spinach, tomatoes, croutons, cheese) Nuits Saint Georges 1er Cru 1973 Beaujolais Village 1987 Brouilly 1987 Balzac (grilled chicken, lardons, croutons, garlic, cheese) Orlano? (grilled chicken, eggplant, lardons, croutons, garlic, cheese) Batedan (grilled chicken, mushrooms, spinach, noodles, cheese) Medrano (grilled chicken, artichoke hearts, mushrooms, lardons, cheese) Fidelio (grilled chicken, potatoes, spinach, lardons, garlic, herbs) Pergola (grilled chicken, tomatoes, peppers, onions, rice, fine herbs) Petit Parm (grilled chicken, ham, lardons, mushrooms, olives, croutons, cheese) La Rotonde (grilled chicken, bacon, foie gras, artichoke hearts, fine herbs) La Cascade (grilled chicken, foie gras, tomatoes, lardons, croutons, olives, cheese) Le Colombier (grilled chicken, mushrooms, artichoke hearts, truffles, sherry) Cauliscourt (grilled chicken, apples, croutons, walnuts, sherry) Rond Point (grilled chicken, asparagus tips, olives, croutons, herbs, cheese) Coeurs la Raine (grilled chicken, foie gras, spinach, mushrooms, walnuts, sherry) Brouilly 1986 Morgon 1985 Saumur Champigny 1987 Bourgueil 1982 Hermitage Rochefine 1974 Chateauneuf du Pape 1981 Domaine dOtt 1986 De Marsannay 1987 Tavel 1985 Laurlesciu? (French bacon and cheese) Tavel 1987 Chateau Baronne Philippe 1980 Paysanne (French bacon, potatoes) Chateau Croizet Bages 1979 Margaux 1984 Chateau Cantenac Brown 1984 GrandMere (French bacon, croutons, fine herbs) Chateau Lascombes 1985 Chateau Maucamps 1984 Poncet (French bacon, potatoes, fine herbs) Chateau Hanteillan 1985 Chateau de Lamarque 1985 Maison (French bacon, mushrooms, rice, fines herb Chateau de Lamarque 1985 (50 cl) Chateau Talbot 1982 Leonde (French bacon, saissons (beans) onions, parsley) Volnay (French bacon, potatoes, garlic, fine herbs) Chateau de Rochemorin 1985 St. Germain (French bacon, peas, onions, cream, fine herbs) Chateau La Tour haut Brion 1971 Soubill (French bacon, onions, rice, fine herbs, tomato sauce) Voltaire (French bacon, mushrooms, onions, croutons, herbs) Cernat (French bacon, potatoes, spinach, onions, fine herbs) Valencay (French bacon, potatoes, fine herbs, chives, cheese) Monselet (French bacon, artichoke hearts, rice, garlic, herbs) Huhn auf Reis "Humplmayr" mit Spargel und frischen Champignons Geflugelbrust mit Spargelspitzen auf Toast Nassi Goreng (indonesisches Huhngericht) f. 2 Pers. Spezialitat: 1 ganzes Milchmasthahnchen vom Spiess mit Beilagen Chinesische Haifischflossensuppe mit Sherry Original franzosische Zwiebelsuppe im Topf Cup of Soup Ragout fin Spezial Tureen of Soup Spaghetti Toskaner Art Fish, Du Jour Toast "Gourmand" (Kalbsfilet mit Spargel) Zuricher Kase- und Schinken-Toast 1 Dtz. Weinbergschnecken (nach altem franz. Rezept) Non-Caffeine Coffee CANAPE OF SEAFOOD Frische Champignons mit Konigskrebs Rice and Raisin Pudding, Vanilla Sauce Fruit Jello, Chantilly Omelette Geflugelleber mit Ingwer Bran Muffins Assorted Bread Cheese Crock Frische Krebsschwanze in Dillsahne, Butterreis Pineapple and cottage cheese, dressing Cold Sliced Prime Roast of Beef, Garni Pie with Cheese Oven Browned Potatoes Auswahl feiner Hors doeuvres Garden Peas, in Butter Lebendfrischer Helgolander Hummer Seezunge "Meuniere" Ice Cream with Wafers Gebirgsbachforelle, Schleie, Karpfen, Hechte, Aale frisch aus unserem Bassin Smoked Tongue Sandwich Seezungenfilets "Bombay Style" Steinbutt vom Rost, feine Krauterbutter Eggs, Manhattan Fresh Crab Flake and Prawn Cocktail Melon Supreme Essence of Tomato in Jelly Mission Olives Small Tenderloin Steak Saute, Montebello Baked Orange, Del Monte Broiled Spring Chicken, Rasher Bacon Fire Cracker Pastry Independence Day Glace Fourth of July Gelatine POACHED SALMON STEAK, EGG SAUCE, NEW SPINACH, PARSLEYED POTATOES Baked Summer Squash OLD FASHIONED STEWED CHICKEN, TEA BISCUITS, NEW PEAS, BRAISED BABY CARROTS Golden Bantam Corn on Cob SLOW BRAISED SWISS STEAK, DUTCH OVEN STYLE, FRESH MUSHROOMS, PARISIENNE POTATOES Bents CASSEROLE OF LAMB WITH VEGETABLES, THE SALAD BOWL FRESH SHRIMP A LA LOUIE Single Sirloin Steak CREAM OF FRESH TOMATO CHILLED APPLE JUICE ASSORTED BREAD AND BUTTER PEAR AND COTTAGE CHEESE SALAD HEAD LETTUCE, THOUSAND ISLAND DRESSING QUARTERED TOMATOES, MAYONNAISE CHERRY PIE WITH CHEESE Half Portion Ham Half Portion Bacon VANILLA ICE CREAM, SWEET WAFERS THE CHEESE JAR, RY KRISP INDIVIDUAL CUP CUSTARD Mastenet? (French bacon, asparagus tips, noodles, peas, herbs) Sliced Avocado and Orange, Shredded Lettuce, Toasted Ry Krisp, Nippy Cheese, Beverage Boulaugere? (French bacon, potatoes, onions, cheese) The Salad Bowl, French Dressing, Crackers, Chocolate Parfait, Cake, Beverage Chicken a la King en Patty, Bartlett Pears, Sweet Wafers, Beverage Lauiballe? (French bacon, mushrooms, peas, croutons, garlic, cheese) Massina? (French bacon, artichoke hearts, asparagus tips, rice, herbs) Foubornue? (French bacon, peas, onions, croutons, cream sauce) Laugeais? (French bacon, asparagus tips, croutons, noodles, cheese) Garden Spinach with Egg Leluny? (French bacon, tomatoes, eggplant, garlic, fines herbs) The Salad Bowl Frejils? (French Bacon, peppers, onions, croutons, tomato sauce) Boston Baked Beans (Hot or Cold) with Brown Bread Domestic Sardines Vaubecour? (French Bacon, tomatoes, mushrooms, noodles, fines herbs) Boulbot? (French bacon, spinach, mushrooms, noodles, croutons, herbs) Chenonceauf? (French bacon, mushrooms, peppers, rice, garlic, tomato sauce) Vaucluse? (French Bacon, ham, potatos, spinach, cheese) Smoked Ox Tongue, Garni Assorted Cold Cuts, Salad Cold Boiled Ham, Garni Fleurieu? (French Bacon, sausages, tomatoes, courgettes, garlic herbs) Jussieu? (French bacon, potatoes, tomatoes, spinach, cheese) Mocanbeau? (French bacon, tomatoes, eggplant, noodles, ??, garlic, cheese) Vougeot (French bacon, onions, tomatoes, noodles, chives, cheese) Parc Mouceau? (French bacon, asparagus tips, mushrooms, noodles, cheese) Quiay dOrsay (French bacon, ham, mushrooms, croutons, cheese) Jacobiju? (Mushrooms and fines herbs Val d liere? (Mushrooms and cheese Floreut? (Mushrooms, asparagus tips, parsley Bucheronail? (Mushrooms, onions, cheese, fines herbs Marwauf? (Mushrooms, croutons, garlic, fines herbs) de Vigny (Mushrooms, peas, onions, cream sauce, herbs) Val Addie? (Mushrooms, onions, carrots, croutons, cheese) Marengo (Mushrooms, garlic, croutons, herbs, tomato sauce) Dinard? (Mushrooms, spinach, croutons, cream sauce) St. Maxine? (Mushrooms, tomatoes, peppers, garlic, herbs, cheese) R. de Rieussec 1985 Chateau La Louviere 1978 Chateau Labere 1984 Feydeau (Mushrooms, lardons? croutons, garlic, fresh herbs) Monte Christo (Mushrooms, artichoke hearts, peas, rice, parsley) Neuilly (Mushrooms, tomatoes, eggplant, basil, fines herbs) Nogeut? (Mushrooms, peppers, courgettes, garlic, herb, tomato sauce) Faiguet? (Mushrooms, lardons?, eggplant, ??, tomato sauce) Vuieensses? (Mushrooms, spinach, lardons?, garlic, fines herbs) Bandol? (Mushrooms, artichoke hearts, carrots, herbs, cheese) St. Peray (Mushrooms, spinach, noodles, croutons, cheese) Deauville (Mushrooms, peppers, lardons?, rice herbs, tomato sauce) Le Touquet? (Mushrooms, eggplant, garlic, cheese, fines herbs) Jigu les Puis? (Mushrooms in cream sauce, peas, croutons, cheese) Le aulon? (Mushrooms, artichoke hearts, peas, croutons, cheese) Mexiueux? (Mushrooms, ??, noodles, fines herbs) Riviera (Mushrooms, asparagus tips, croutons, truffles, fines herbs) Duchere? (Mushrooms, asparagus tips, noodles, croutons, cheese) Pyramide? (Mushrooms, spinach, foie gras, truffles, croutons, cheese) Baumeruil? (Mushrooms, spinach, croutons, walnuts, cheese) Tuilleries (Mushrooms, ??, foie gras, croutons, truffles, cheese) Sweetbreads Omelets Omelettes Seque? (Mushrooms, tomatoes, noodles, truffles, walnuts, cheese) Wout Pinay? (Mushrooms, foie gras, artichoke hearts and bottoms, cheese) Teffalins? (Mushrooms, foie gras, tomatoes, peas, croutons noodles, cheese) Concorde (Mushrooms, foie gras, lardons?, croutons, truffle, cheese) Beauvais (Mushrooms, lardons?, foie gras, spinach, walnuts, cheese) Asnhuis? (Spinach, carrots, onions, croutons, cheese) Fordtnay? (artichoke bottoms, peas, croutons, cheese) Lfoudise? (onions, parsley, black butter, dash of vinegar ??) Beauvillieu? (Bacon, croutons, olives, cheese) Bareraugelle? (Poissons (beau) ??, onions and cheese) Franc-Couitoise? (asparagus tips, lardons?, fines herbs, cheese) Nomeboehe? (Chicory, lardons?, croutons, garlic, cheese) Sumouteil? (carrots, onions, croutons, lardons?, herbs, cheese) Fayolle? (asparagus tips, lardons, croutons, garlic, cheese) Pyrennies? (artichoke bottoms, lardons?, croutons, garlic cheese) Faugnolles? (artichoke bottoms, mushrooms, foie gras, cheese) Montpellier? (cauliflowers, lardons?, croutons, fines herbs, cheese) Comgr? (cauliflowers in cream sauce, croutons, cheese) Youtferat? (tomatoes, bottoms of artichoke, croutons garlic, cheese) Balaudiere? (ham, bacon, croutons, fines herbs, cheese) Sonat? (tomatoes, spinach, croutons, walnuts, cheese) Anuecy? (spinach, noodles, nushrooms, croutons, cheese) Gardisliere? (mixed fresh vegetables, fines herbs) Cricy? (Carrots, onions, peas, croutons, fines herbs) Gauloise (potatos, onions, leeks, fines herbs) Saroyards? (potatoes in cream sauce, garlic, cheese) Maraichere (potatoes, spinach, noodles, garlic, fines herbs) Valfleury (spinach, croutons, rice, garlic, fines herbs) Lilamast (peas, onions, lettuce, croutons, cream sauce) Gevrey Chamberlin "1953" -- Red Burgundy Baked Salmon, Mission Style String Beans, in Butter Hot Dinner Rolls and Butter Peach Cobbler, Fruit Sauce Coffee (Cup) Tea (Pot) Roast Select Lamb, Mint Jelly Fillet of Fresh Fish, Saute, Beurre Noir Omelet with Fresh Tomatoes Creamed Chicken Flakes, a la King Grilled Club Steak, Maitre dHotel Sliced Cold Ham and Tongue, Garnished Grapefruit (Half), Supreme Chilled Celery Fresh Vegetable Soup, in Cup Baked Beans (Hot or Cold) with Brown Bread Spanish Omelet (2 Eggs) Chilled Peeled Tomato, Stuffed with Chicken Salad The Salad Bowl (Per Person) Bantam Corn Fresh Baked Pie Fresh Baked Pie with Cheese Fresh Baked Pie a la Mode Assorted Table Fruits: Apricots, Peaches, Pears in Syrip Orange (Whole) Cocoa (Cup) Decaffeinated Coffee (Cup) Milk (Half Pint Bottle) Southern Pacific Special Bottling, Red Wine Southern Pacific Special Bottling, White Wine California Grape Brandy, Indiv. Bottle California Grape Brandy Highball, Indiv. Bottle Bourbon or Rye, Indiv. Bottle Bourbon or Rye Bonded, Indiv. Bottle Bourbon, Bonded (8 Years Old), Indiv. Bottle Canadian, Bonded, Indiv. Bottle Scotch Whiskey, Indiv. Bottle Scotch Whiskey (10 Years Old), Indiv. Bottle Gin, Domestic, Indiv. Bottle Rum, Indiv. Bottle B&B (Benedictine & Brandy, Imported), Indiv. Bottle Split of Ginger Ale or Sparkling (Soda) Water (for Highballs) Half and Half (Half Ale and Half Porter) Canada Dry Water Poland Water (Natural) Shasta Lemonade Fresh Orange Juice, Glass 7-Up Pluto Water Alka-Seltzer Bromo-Seltzer Breakfast Figs Ralston Wheat Cereal Shredded Ralston Puffed Wheat Post Toasties Pep Wheaties Post Bran Choice of Fruit, Fruit Juice or Cereal Two Strips Bacon with One Fried Egg Grilled Bacon and Corn or Wheat Cakes, with Maple or Cane Syrup Boiled, Fried or Scrambled Eggs Ham or Bacon Omelet Milk (Bottle) Chicken Soup with Noodles Chicken Mushroom Soup Chicken Soup with Chinese Vegetables Pork Yatka Mein Pork Won Ton (Kreplack) Chinese Roast Pork Chinese Steak with Oyster Sauce White Mushroom Chow Yok Black Mushroom Chow Yok Moo Goo Guy Pan Ruby Foos Special (Qui Far) Chow Mein Green Pepper Chop Suey Mushroom Chop Suey Subgum Chop Suey Chicken Chop Suey with Mushrooms Chicago Chicken Chop Suey Lobster Chop Suey Chicago Plain Chop Suey Ruby Foos Special ZOMBIE Artichoke heart with Astrakan Caviar Cream of Onion Frogs, Saute Sec Bone Squab Chicken and Virginia Ham New Potatoes in Butter Frozen Orange Suedoise Special Cakes Subgum Chow Mein Lobster Chow Mein Green Pepper Chow Mein Chicken Chow Mein with Mushrooms Consomme Double Royale Tricolore Chow Mein, Cantonese Style Bread and Butter (per order) The Casserole (Spring Lamb, Fresh Vegetables and Potatoes Omelet with Fresh Shrimp, Spanish Baked Fresh Fish, au Gratin Fried Chicken with Pineapple Sauce Egg Foo Yong New York Cut Sirloin Steak, Charcoal Grilled Shrimp Egg Foo Yong Whipped Potatoes Buttered Young Beets Prune Bread Lobster Egg Foo Yong Columbus Layer Cake Fried Lobster, Chinese Style Fried Shrimps with Lobster Sauce Scrambled Eggs with Special Sausage Cakes, Tomato, New Peas Souvenir Sauterne (Cresta Blanca) Curry of Florida Shrimps with Pilaff Rice, Peas, Chutney Sauce Fried Shrimps, Chinese Style Beringer Brothers Sauterne Claret (Guasti) Subgum Butterfly Shrimp Tipo (Red) (Italian Swiss Colony) Butterfly Shrimp or Har Kew with Chinese Vegetables Pontet Canet (Cruse et Fils Freres) Liebfraumilch (Nibelungen Krone) Vintage 1935 Plain Fried Rice Chicken Subgum Fried Rice Scotch, Fred Harvey Special Selection, 10 years old Whole Broiled Maine Lobster Special Lamb Chops Martini Cocktail, Dry Gin, Fred Harvey Special Selection French Fried Potatoes served with above Dishes Sherry (Harveys Dry) Barbecued Pork Benedictine (D.O.M.) B.&B. (D.O.M.) American Dishes Cognac, (Roi Soleil) Chicken Egg Foo Yong, Chinese Style Canada Dry, Sparkling Water Sea Food Poland (Natural 24 oz.) Chinese Almond Cakes Kumquat Golden Limes Chinese Candies Poland (Natural 12 oz.) Cold Sliced Chicken Vichy, Celestins Sliced Fresh Hawaiian Pineapple Bouquetiere (asparagus tips, peas, carrots, tomatoes, noodles, herbs) White Meat Chicken Ball or Guy Kew, Chinese Vegetables Pluto Colbert (eggplant, courgettes, carrots, tomatoes, garlic, herbs) Fried Chicken with Mushrooms Ginger Ale, Fred Harvey, Dry Ginger Ale, Canada Dry Lisieux (eggplant, courgettes, peppers, noodles, garlic, tomato, ??) Sarsaparilla, Schweppes Imported Fried Chicken, Chinese Style Beauregard (artichoke bottoms, mushrooms, noodles, croutons, garlic) Between the Sheets Grape Juice, Frappe, 4 oz. Chicken Chow Mein Platter Rice, Tea & Almond Cake Sal Hepatica Fresh Jumbo Shrimp Salad Roast Half Spring Chicken, Apple Dressing Chopped Sirloin Steak, Mushroom Sauce Broiled Filet of Sole Maitre dHotel Breast of Chicken Parmigiana Half Broiled Chicken, Americane Roast Vermont Turkey, Apple Dressing Boneless Stuffed Baby Chicken, Wild Rice London Broil, Mushroom Sauce Scallopini Veal Marsala Milk Fed Veal Cordon Bleau Combination Seafood, au Gratin with Rice (Scallops, Shrimps, Lobster Meat, Crab Meat) Broiled Blue Ribbon Sirloin Steak, Forestiere Broiled Filet Mignon, Champignon Rissolee Potatoes Fancy String Beans New Peas Au Beurre Baby Belgium Carrots, GlacÃ\x83© Vegetable Soup Country Style Coupe of Fruit Orange, Grapefruit and Pineapple Sections au Kirsch Wheat Cakes with Maple Syrup and Country Bacon Silver King Water Poland Water (Still) Saratoga Hathorn Water Saratoga Geyser Water Oxtail Soup with Sherry Carabelle Champagne Cocktail Shell of Sea Food, Neptune Mutton Chop Mixed Grill Columbus Strawberry Tartlettes DC-8 Harveys Amontillado Sherry (glass) Chablis Premier Cru Chapelots (Mignard Est. Bottled) 1955 Batard Montrachet (rousseau, Estate Bottled) 1955 Chateauneuf Du Pape (La Gardine, Estate Bottled) 1953 Nuits St. George (Close des Forets, Estate Bottled) 1953 Lacrima Christi, Cinzano 1949 Niersteiner Domthal "1955" -- Rhine White Traminer Huegel "1953" -- Alsace White Vouvray Marc "1955" -- Loire White Cream of Chicken with Barley Creole Gumbo Soup Consomme Madrilene, Hot Consomme Madrilene, Jellied FRIED FILETS OF FRESH FISH, TARTAR SAUCE ROAST TOP SIRLOIN OF BEEF, MUSHROOM SAUCE ROAST YOUNG TURKEY, GIBLET GRAVY, JELLY Stewed Tomatoes with Okra Lettuce and Fruit Salad Fresh Peach Cobbler PLATE MEAL - Soup or Tomato Juice Grapefruit (Half) Omelet with Creamed Turkey or Baked Stuffed Green Peppers, Tomato Sauce Baked Prunes with Cream Fruit Pie (Baked on Car) The Cheese Crock with Toasted Crackers Orange or Grapefruit Juice Soup in Tureen Consomme (Cup) Ginger Ale (Imported) C. & C. Grilled Sardines (Imported) on Toast One Other Vegetable Green Turtle Soup au Madere Hilton Rocket Small String Beans Alexander No. Two Warm Apple Strudel One Mutton Chop, Hashed Brown Potatoes, Bread and Butter and Coffee Hot Turkey Sandwich, Giblet Gravy, Ice Cream and Coffee Baked Beans with Hard Boiled Eggs, Brown Bread and Coffee Hildegarde Rose Grilled Sardines (Domestic) on Toast THE SALAD BOWL SPECIAL DRESSING PER PERSON Fresh Fish, Du Jour Soup, Toureen Broiled Dinner Steak Select Lamb Chops (1) Consomme Madrilene, Hot, Cup Select Lamb Chops (2) Consomme Madrilene, Jellied, Cup Plaza Old Fashioned Cold Ham and Chicken with Salad Bowl Palm Court Collins Broiled Filets of Fresh Fish Champagne Cocktail - American Omelet with Jelly and Toast Champagne Cocktail - Imported Special Salad Luncheon Tea with Lemon or Cream Ham, with Potato Salad Coffee, Cream Ox-Tongue with Potato Salad Cinnamon or Buttered Toast Club Crackers (4) Gugelhopf Potatoes: Hashed and Browned or French Fried Cream Cheese and Pineapple on Date Nut Bread Potatoes, as Selected Jams - Strawberry, Raspberry, Fig, Apricot, Grape, Blackberry, Peach or Cherry Chicken Salad on Toast Asparagus (Hot or Cold) Chopped Egg and Bacon Sardines (Imported) Cream Cheese and Watercress Sardines (Domestic) Tunafish Special: Tricycle Treat Special Combination Western Vanill, Strawberry, Coffee or Chocolate Coupe Plaza Bread and Butter: (Raisin, Prune, Rye, Graham or White) Ry Krisp Parfait Melba Dry Cereals with Cream Lemon, Orange or Raspberry Ice Fruit Salad with Crackers Head Lettuce, Reduced Portion Sliced Tomatoes, Reduced Portion Chicken Salad, Reduced Portion Saint Julien "1957" - Red Bordeaux Daiquiri Cocktail Champagne de Luxe Cocktail Sliced Hawaiian Pineapple Nectarose - Anjou Rose Strained Honey (Individual) Mothers Pink Marshmallow Cake Ry-Krisp Selected Choice of Ice Cream or Sherbet Bran or Corn Muffins Assorted Preserves Table Fruits: Peaches, Pears or Apricots in Syrup Smoked Beef Tongue and Imported German Ham with Potato Salad Baked Prunes Roast Long Island Duckling, Fruit Salad, Sauce Cumberland Domestic Cheese with Toasted Crackers Roquefort Type Cheese, Toasted Crackers Broiled Breast of Philadelphia Capon, Virginia on Toasted English Muffin, Grilled Smithfield Ham, Fresh Mushroom Caps, Fresh Asparagus Spears Apple Pie with Cheese Parslied Bermuda Potatoes Baked Sugar Cured York Ham, OPorto Wine Sauce, Candied Sweet Potato, Plain Garden Spinach Leaves Southern Coffee (Cup) Liederkranz Style Cheese with Crackers Teas: English Breakfast, Orange Pekoe, Green (Pot) Roquefort Style Cheese with Crackers Chocolate or Cocoa (Pot) Brochette of U.S. Prime Filet of Beef, Sauce Bearnaise, Fresh Mushroom Caps and Hickory Smoked Bacon, Served on Wild Rice and Butter Sweet Early June Peas Buttermilk (Half Pint Bottle) Full Cream Milk (Bottle) Sanka Coffee, Pot for One Beer, Domestic Plain Milk Beer, Mexican Chocolate Malted Milk Milk, Individual Bottle Fried Green Apples with Salt Pork Orange Juice (Glass) Pineapple Slaw Grape Juice, Red (4 oz. Bottle) Grape Juice Highball Dr. Pepper 7-Up. Steak Tartar Plaza Lobster Mayonnaise (half) Sliced Roast Turkey Imported Danish Ham G.H. Mumm Cordon Rouge Veuve Cliquot Yellow Lucien Beaumet B. & G. Sparkling Burgundy Chauvenet Red Cap B. & G. Haut-Sauternes B. & G. Chablis B. & G. Sauternes B. & G. St. Julien B. & G. Pommard B. & G. Medoc Cereal Beverages OKeefes Stone Ginger Beer Lemonade, White Rock Lemonade, Apollinaris Alligator Pear and Grapefruit Imported White Asparagus Vinaigrette Bel Pease Frozen Cake, Plaza Frozen Filled Orang a la Hilton Coupe Mimosa Omelette Norvegienne with Cherries Jubilee Cherries Jubilee Flambee Vanilla Souffle, Apricot Sauce Ward Eight Pear Cardinal Profiteroles, Chantilly Imported Marrons Flambee au Kirsch C. & C. Imported Texas Figs a la Fine Champagne Cafe Diable Infusion de Menthe Argentine Mate Old Angus Little Neck Clam Martins V. V. O. Crab Meat Remick Justerini & Brooks Grand MacNish Buchanans Black and White Haig & Haig 5-Star Mixed Olives Proscuitto Ham Bellows Club Special Hearts of Artichoke, Vinaigrette Whiteleys House of Lords Stuffed Eggs Russe Stuffed Celery Heart Herring Tidbits Filet Anchovies, Cole Slaw Borscht a la Russe Omelete Forestiere IMPORTED SCHWEPPES DRY Broiled Whole Lobster CLICQUOT CLUB SEC. C. & C. IMPERIAL DRY BUSCH EXTRA DRY Cottage Cheese Chives SARSAPARILLA (IMPORTED) L. I. Scallops, Nicoise SARSAPARILLA (DOMESTIC) Hot Madrilene English Sole Amandine BROILED FILET OF SOLE, Sliced Mushrooms and Lemon Butter Curry of Shrimps a lIndienne FRESH CRAB FLAKES GRATINE, Dewey IMPORTED, TAMPA AND DOMESTIC ORANGE JUICE, ICED LOBSTER NEWBURG EN CASSEROLE, Melba Toast GRAPE JUICE, ICED CANTALOUPE ON ICE (HALF) FRIED BAY SCALLOPS, Tartar Sauce, Cole Slaw HAWAIIAN PINEAPPLE Spaghetti Caruso Breast of Capon Saute, Garni FLORIDA GRAPEFRUIT JUICE, ICED ROAST STUFFED MARYLAND TURKEY, Cranberry Sauce MAGNUM PRUNES Steak Minute Parmentier Ballantine 20 Years Loin Lamb Chop, Mixed Grill Creamed Chicken Hash BROILED HAM STEAK WITH GLAZED PINEAPPLE, Hawaiian Poussin Diable BROILED HALF CHICKEN ON TOAST, Parsley Butter Royal Squab Vert Pre KELLOGGS CORN FLAKES Cornish Game Hen, Veronique BRAN GRILLED SPRING LAMB CHOPS ON TOAST, Fines Herbes L. I. Welsch Rarebit BROILED JERSEY PORK CHOPS, Apple Sauce VEAL CUTLET, Parmigiana BROILED FISH MAITRE DHOTEL, CREAMED POTATOES KIPPERED HERRING ON TOAST, CREAMED POTATOES AU GRATIN EGGS (2) STUFFED HALF ALLIGATOR PEAR: Chicken Salad, Mayonnaise, Sliced Tomato KENNEBEC SALMON, Mayonnaise, Lettuce and Tomato SCRAMBLED EGGS WITH KIPPERED HERRING ON TOAST ICED PRUNE JUICE MINCED HAM OR BACON WITH SCRAMBLED EGGS CRAB MEAT RAVIGOTTE, Cole Slaw STEWED FIGS WITH CREAM ROYAL MUSHROOM OMELETTE Easter Layer Cake ROLLED OAT WITH CREAM ASSORTED DRY CEREALS WITH CREAM OMELETTE WITH CHOPPED HAM OR BACON EGGS: SCRAMBLED ON TOAST Fruit Jell-o BROILED MILK-FED CHICKEN (HALF) Citrus Fruit Compote SIRLOIN STEAK (FOR 1), BACON, FRENCH FRIED POTATOES FRENCH TOAST WITH MARMALADE SIRLOIN STEAK (FOR 2), BACON, FRENCH FRIED POTATOES Ruby Foos Special RACK LAMB CHOP REDUCED PORTION HAM Skim Milk REDUCED PORTION BACON CEREAL WITH CREAM POACHED EGGS WITH RASHER OF BACON CODFISH CAKES WITH BAKED BEANS Imported Scotch Whiskey EXTRACTED HONEY SAUSAGE WITH GRIDDLE CAKES Bourbon, Bonded KIPPERED HERRING WITH SCRAMBLED EGGS Bourbon, Straight or Blended YEAST CAKE MELBA TOAST Rye, Bonded FRENCH TOAST WITH HONEY Rye, Straight or Blended Cognac, Imported RYE BREAD, PLAIN RYE BREAD, TOASTED ROLLS (2) Gin, Domestic Old Fashioned, Bonded GRILLED FILET OF FRESH FISH ORANGE PEKOE TEA, POT FOR ONE Creme de Menthe, Imported INDIA TEA, POT FOR ONE Benedictine, Imported Ginger Ale or Sparkling (Soda) Water (for Highballs) Port, Roma LAMB CHOP WITH BACON STRIPS POSTUM, POT FOR ONE Sherry, Roma COFFEE WITH CREAM, POT FOR ONE MALTED MILK, POT FOR ONE MILK, BOTTLE KAFFEE HAG, POT FOR ONE Carstair Sausage with Griddle Cakes and Maple Syrup Breakfast Hash with Egg Scotch Whiskey Sour Codfish Cakes with Egg Broiled Ham Half Portion Chateau Pontet Canet. Cruse & Fils Vichy Water (Celestins) Chianti Marchesi Antinori Bacon Half Portion Chablis Wine Berncastler (Blue Nun) Ugli Fruit Imported from Jamaica Choice of Juices: -- Pineapple, Orange, Apple, V-8, Clam or Tomato Cream of Chicken, Venitienne Supreme of Fruits, Grenade Ham Steak and Fried Eggs Eggs Benedict, Sauce Hollandaise Ginger Ale (Dry or Aromatic) Lime Rickey Broiled Filet of Sole, Maitre dHotel Tomate Juice Yeast Cake with Crackers Mount Vernon (51/2 Years Old) Jumbo Shrimps, Sauce Creole, Rice Pilaw Broiled Filet of Lemon Sole, Fresh Mushrooms, Hoteliere, Lima Beans Creamed Chicken Hash, Waffles and Peas Chicken Saute, Cacciatora with Tomato, Mushroom, White Wine, Brown Gravy Bass Ale, Imported Roast Maryland Turkey, Stuffing, Cranberry Sauce Buckwheat Cakes, Maple Syrup, Sausages, Bacon Guinness Dublin Stout Wheat Cakes, Maple Syrup, Sausages, Bacon Candied Sweet, Mashed, Home Fried or French Fried Potatoes Beer, Imported Steamed Corned Beef Hash with Poached Egg, Grilled Tomato Smoked Ham and Beef Tongue with Hot Potato Salad EGGS Boiled (2) Grilled Boned Capon Leg, Deviled Ham, Tomato, Pineapple, Creamed Spinach A Select Assortment of Cigars and Cigarettes, Playing Cards Cold Maryland Turkey Salad Bowl, Maison Cold Brisket of Corned Beef Selected Choice of Ice Cream Cold Smoked Ox Tongue Napolitain Frozen Ice Cream Cake Cuba Libre Punch Cole Slaw Mexicaine Assorted Hot Rolls Hine 5-Star Bran Muffin EGGS Poached (2) on Toast Blueberry Muffin Pop Over Bisquit 3-Star Tomato-Kraut Juice Omelette Parsley Stewed Kadota Figs Omelette Tomato Chopped Ham with Scrambled Eggs on Toast Certified Milk, Bottle Puffed Wheat with Cream Grape Nut Flakes All Bran with Cream Park & Tilford, Reserve Tablets of Aspirin Box Wheaties with Cream Shredded Ralston with Cream Bran Flakes with Cream Camel Cigarettes Cabernet, California Claret...Bottle Port, California...Bottle SAUTERNE, California...Bottle Tipo Red, California...Split Sherry, California...Individual Bottle Chesterfield Cigarette Benedictine, Imported...Individual Bottle Lucky Strike Cigarette Creme de Menthe, Imported...Individual Bottle Old Gold Cigarette Southern Comfort...Individual Bottle Philip Morris Cigarette Pall Mall Cigarette Imported Run...Individual Bottle Mount Vernon (12 Years Old) Rum Collins...Special Made Cuba Libre...Special Made Mountain Valley Water Bonded Bourbon...Individual Bottle Blended Bourbon...Individual Bottle Irish Whiskey, Imported...Individual Bottle Perrier, Imported Water Scotch, Imported...Individual Bottle Scotch, Imported, 12 years old...Individual Bottle Old Grand-Dad (41/2 Years Old) Canadian Rye...Individual Bottle Bonded Rye...Individual Bottle Brandy, Imported...Individual Bottle Courvoisier V.S. BRANDY, California...Individual Bottle GIN, Domestic...Individual Bottle Martell 3-Star Tom Collins...Special Made Soda, Club Monnet 3-Star Manhattan...Individual Bottle Soda Domestic Martini...Individual Bottle Old-Fashioned Whiskey...Special Made E. Remy Martin - V.S.O.P. (20 Years) Ginger Ale, Pale Dry Selected Brews Imported Stout Ale Domestic Ale Imported Pilsner Urquell Guinness Stout, Split Bass Ale, Split Fox Head Beer Heinekens Holland Pilsner HEARTS OF CALIFORNIA ARTICHOKES ROMANOFF MALOSSOL CAVIAR Colorado Pascal Celery Soupe de poissons au crabe Salted Cashew Nuts Caviar aux blinis Colossal Ripe Olives Brioche aux trois poissons Artichaut garni de champignons au saffran POTAGE, AMERICAINE, CHEESE CROUTONS IN CUP Terrine chaude de poissons FRESH LOBSTER, MARYLAND, MELBA TOAST FILETS OF SOLE FRIED, SAUCE REMOULADE GRILLED CALFS SWEETBREADS AND VIRGINIA HAM, PINEAPPLE GLACE SPAGHETTI WITH JULIENNE OF CHICKEN AND FRESH MUSHROOMS, MADAME GALLI SHIRRED EGGS AND LITTLE PIG SAUSAGES ROLLED APPLE PANCAKE, CURRANT JELLY Cassolette de crabe "Vieille France" ROAST JUMBO SQUAB, FARCI, CUMBERLAND Sirloin Steak, for one Small Sirloin Steak a la Minute Lamb Chop, Extra Thick (1) (to order--20 minutes) Tournedos aux foies de canard Caneton aux fruits de saison (pour 2) BERMUDA POTATOES, PERSILLADE BERMUDA POTATOES, MASHED BERMUDA POTATOES, COTTAGE FRIED Gibier en saison CHEFS SPECIAL COMBINATION SALAD, PLATE Carottes glacees LETTUCE, COTTAGE CHEESE AND PINEAPPLE SALAD, PLATE Dinner Rolls with Butter Endives au beurre FRENCH APPLE CAKE WITH WHIPPED CREAM SPICED FRESH PLUMS, MACAROONS FORELLE PEARS SALADE MELANGEE VANILLA ICE CREAM WITH ASSORTED CAKE ENGLISH CHESHIRE CHEESE WITH PRESERVED GUAVA California Camembert Cheese Bluepoint oyster cocktail Sanka Coffee, per pot Cocoa or Chocolate, Whipped Cream, per pot Thanksgiving Dinner Fresh crabmeat cocktail Mixed melon supreme Canape of imported sardines Baked grapefruit Stuffed lobster, Cardinal Grapefruit Maraschino Rack of lamb in casserole, Parisienne Supreme of Brandied Fresh Fruits Pascal Celery Hearts Heart of beef tenderloin, sauce Bordelaise Radish Roses Carrot Sticks Old Fashioned Chicken Noodle Soup Roast young Vermont turkey with chestnut dressing and cranberry sauce Essence of Tomato, Snow Cap Boston gosling with baked apple ROAST ROCKY MOUNTAIN PRIDE TURKEY, GIBLET GRAVY MOUSSE CHOCOLAT AU RHUM Fresh Chestnut Stuffing WHOLE IMPORTED DOVER SOLE SAUTE A LA BELLE MEUNIERE (Baked Tomato and Sliced Fresh Mushrooms) BAKED HONEY CURED YORK HAM, SAUCE MADERE Glazed Hawaiian Pineapple Ring ROAST U. S. PRIME RIBS OF ANGUS STEER BEEF AU JUS, NATURE Pearl Silver Onions in Cream Buttered string beans California Brussel Sprouts Rissole Puree of yellow squash Sauted French Cut Green Beans Buttered Garden Peas Yuletide Salad, Roquefort Cheese Dressing Ice Cream Santa Claus, Melba Sauce Brandied Mince Pie Pennsylvania Pumpkin Pie Christmas Fruit Cake Choice of Beverage Fresh Autumn Fruits Spring Vegetable Soup, Cup Spring Vegetable Soup, Tureen Jellied Consomme, Cup Clam Bouillon, Hot or Cold Tomato Juice, Iced Boiled Brisket of Corned Beef Horseradish Sauce, Boiled Potatoes Minute Steak Grilled with Potatoes Lamb Chops (2) Grilled with Potatoes Small Sirloin Steak with Potatoes Broiled Fresh Fish, with Potatoes Chicken Croquettes, Cream Sauce, Baked Potato Paprika Grilled or Fried Spring Chicken (Half), with Potatoes Omelettes--Parsley or Jelly Omelettes--Chopped Ham or Bacon Frankfurters (Hot or Cold), Potato Salad Eggs--Boiled, Fried or Scrambled Eggs--Poached on Toast Eggs and Tomatoes Au Gratin, N.Y.C. Baked Idaho Potato Genuine Russian Caviar on Toast Oven Baked Beans (Hot or Cold), Brown Bread Cold Country Ham, Potato Salad Grade A Pasteurized Milk (Individual Bottle) Broiled Ham or Bacon Half Portion Coffee with Cream (Pot for one) Grilled French Sardines, Sliced Tomato Toasted Rye Bread Imported Swiss Gruyere Cheese Vegetable Combination with Poached Egg Creamed New Spinach Florida Grapefruit New Brussels Sprouts in Butter or Polonaise Escalloped Celery and Cabbage Cream Cheese with Florida Guava Jelly, Toasted Saltines Pot of Tea, Orange Pekoe, Oolong or English Breakfast Potatoes--Mashed or Boiled Vanilla Ice Cream, Chocolate Fudge Sauce Potatoes--Saute or Long Branch Baked Potato Paprika Baked Virginia Apple Roll, Custard Sauce Royal Mushrooms on Toast Hot Ginger Muffins Blueberry Pie a la Mode French, Whole Wheat or Raisin Bread Banana Fritters, Red Currant Sauce Pears or Apricots in Syrup New Potatoes, Mashed, Pan Browned or OBrien Buttered New String Beans Head Lettuce with Roquefort Dressing N.Y.C Baked Apple with Cream Grape Fruit on Ice, Half Chocolate Beverage An Omelette with Creamed Mushrooms, Garniture of Bacon A Casserole of Baked Navy Beans with Ham and Brown Bread Omelette (2) Eggs Assorted Cookies A Vegetable Platter with Poached Egg Grilled Selected Fish with Potatoes Broiled Ham Steak, Pan Gravy, with Southern Sweet Potatoes Cream Cheese with Toasted Rye Bread, Red Currant Jelly Sliced Tomatoes or Cucumbers, French Dressing French Combination Salad with Saltines Fricassee of Milk Fed Chicken with Rice and Noodles Assorted Cold Meats, Potato Salad, Mayonnaise SALAD NEW YORKER Ham or Bacon with (2) Eggs and Potatoes A Double Rib Lamb Chop with Potatoes ASSORTED CHEESE WITH WAFERS Grilled Rack Spring Lamb Chops, Each Sirloin Steak for Two with Potatoes Grilled Small Sirloin Steak with Potatoes Crispy Sweet Pickle Chips Rosebud Radishes Hearts of Florida Celery Chilled Florida Orange Juice Consomme, Hot or Jellied (Cup) Soup -- Tomato Gumbo LOBSTER NEWBURGH EN CASSEROLE, Melba Toast CRAB MEAT RAVIGOTE, Cole Slaw String Beans Fruit Cup Broiled Seasonable Fish Imported Filet of Mackerel in White Wine Florida Shimp Cocktail Broiled Half Young Chicken with Bacon Charcoal Broiled Dinner Steak Single Rib Lamb Chops Clam Stew with Cream Beef ConsommÃ\x83© Julienne Cold Cream Vichyssoise LENTEN SPECIAL: Pompano in Casserole with Avocado Pear Cut Green Corn, Stringless Beans Lettuce, Tomato Salad, Russian Dressing Southern Spoon Rolls Shirred Eggs with Grilled Tomato Fresh Peach Pie with Cheese Poached Cape Cod Halibut, Chive Cream Sauce, Parsley Potato Honey Dew Melon Scotch Kippered Herring Arligeosie (onions, spinach, rice and cheese) Bressanne (croutons (toasted bread fried in butter cream with cheese) Tangerines (2) Tokay or Ribier Grapes Bisque of New Tomatoes Roast Ribs of Prime Beef with Vegetables Veal Chop Breaded, Tomato Sauce, Spiced Red Cabbage, Lyonnaise Potatoes Combination of Fresh Vegetables with Poached Egg Macaroni Au Gratin with Fresh Mushrooms Pineapple Salad, N.Y.C. Grilled Spanish Onions New Brussels Sprouts Sauted in Butter Browned Sweet Potato Rice Custard, Fruit Sauce Cream Cheese with Toasted Rye Bread, Guava Jelly French Vanilla Ice Cream with Strawberry Preserves Steamed Fig or Plum Pudding, Hard Sauce Grape Fruit, Iced, Half Banana Shortcake with Whipped Cream N.Y.C. Special Baked Apple with Cream Broiled Milk Chicken, Grilled Spanish Onions, Carrots and Peas, Potatoes OBrien Brochette of Sweetbreads and Bacon Bordelaise, New Brussels Sprouts, Sweet Potatoes Saute, Bread and Butter, Tea, Coffee, Milk Sugar Cured Ham Glace, Veloute of New Spinach, Mashed Potatoes, Bread and Butter, Tea, Coffee, Milk Braized Loin of Lamb with Vegetables Parisienne, Bread and Butter, Tea, Coffee, Milk Slice of Eastern Halibut Au Gratin, Creamed Potatoes, Cauliflower Polonaise, Bread and Butter, Tea, Coffee, Milk Fried Oysters, Chili Sauce, Celery Mayonnaise, Julienne Potatoes Green Smelts Split, Saute Meuniere, Bacon, Potatoes Argentine, String Beans Fleurette Postum (Pot for One) Cocoa (Pot for One) Malted Milk (Pot for One) French Sardines in Olive Oil Sweet Pickled Onions Milk-fed Chicken, half Loin Mutton Chop (1) Rack Mutton Chop (1) Refugee String Beans Baby Carrots Smoked Beef Tongue, Navy Bean Salad Boneless Pork Knuckles, Vinaigrette, Mexican Salad Assorted Cold Meats, Tomato Surpris Chicken Mayonnaise in Green Pepper French Vanilla Ice Cream and Cake Lettuce and Cucumber Eggs on Hearts of Lettuce, Tartare Sauce Corn Muffins (2) Charcoal Broiled Sirloin Steak Dinner Maryland Crab Meat Florida Shrimp Crab Meat Louis Kraut Juice Canteloupe (Half) Chilled Melon (Portion) Parsley Omelet with Shredded Bacon Minced Ham, Scrambled Eggs Shirred Eggs with Sausage, Bercy Special Sausage with Griddle Cakes CINNAMON RAISIN BREAD TOAST Breakfast Prunes Fruit Preserves (Individual) Apricots in Syrup Breakfast Cereals, Dry, with Cream Breakfast Cereals, Cooked, with Cream Norway Brisling Sardines Homogenized Tomato Juice Fried Filet of Lemon Sole, Remoulade, Potato Chips Kentucky Lam Kidney Saute Bordelaise, String Beans Philadelphia Mixed Grill Chicken Leg and Tomato Osso Bucco Milanaise with Risotto Brisket of Corned Beef and Cabbage, Boiled Potato Michigan Veal Cutlet, Sauce Madere and Glazed Carrots Grilled Filet Mignon Grilled Lamb Chop (1) Grilled Chicken Livers Brochette Grilled Loin Lamb Chop Grilled Hamburger Steak Grilled "Blue Ribbon" Minute Steak Broiled Lobster, Colbert Butter FRESH CALIFORNIA ASPARAGUS, HOLLANDAISE SAUCE Endive Meuniere Imported Leeks "Jackets On" Potatoes Maine Lobster Salad Chilled Celery Hearts Pimiento Olives Consomme Celeste or en Gelee Clam Bouillon, Hot Broiled Boston Scrod, Parsley Butter, New Beets in Butter, Long Brance Potatoes Broiled Brisket of Corned Beef, Horseradish Sauce, Escalloped Celery and Cabbage, Boiled Potatoes Chicken Croquettes, Cream Sauce New Brussels Sprouts in Butter, baked Potato Paprika Lamb Steak Combination, N.Y.C., Creamed New Spinach, Potatoes Saute Grilled Small Sirloin Steak, Spanish Onions, New Brussels Sprouts Polonaise, Long Branch Potatoes Combination Salad, Chef Style French Vanilla Ice Cream with Chocolate Sauce N.Y.C. Baked Apple with Cream Liederkranz Cheese with Toasted Biscuits Roquefort, Camembert with Toasted Biscuits N.Y.C. Special Coffee Old Fashioned Cocktail Aprucit Brabdt The 20th Century Salad Bowl (per person) Rhine Wine, Moselle 1/4 Bottle, Imp. Sauterne Claret 1/4 Bottle Imp. Riesling, 1/4 Bottle, Dom. Domestic Ale or Beer Celery Hearts Iced Ripe or Green Olives The Famous N.Y.C. Oyster Stew Fried Robbin Island Oysters, Cole Slaw, Chili Sauce, Potatoes Soup (Cup) or Tomato Juice, Breaded Veal Chop, Tomato Sauce, Choice of Two Vegetables, Choice of Dessert, Bread and Butter, Tea, Coffee, Cocoa, Grade A Pasteurized Milk (Individual Bottle) Sliced Chicken, Potato Salad Sliced Smoked Tongue, Potato Salad Potage, Americaine, Cheese Croutons Bur Gherkins Chefs Special Combination Salad Vanilla Ice Cream, Assorted Cake Baronet Cheese Eggs: Boiled, Fried, Scrambled or Shirred (2) French Toast with Guasti Wine Jelly Griddle Cakes with Syrup Cereal Coffee (Pot) Decaffeinated Coffee (Pot) Teas: English Breakfast, Green, Orange Pekoe, Ceylon, Jasmine (Pot) Cantaloupe (Half) Bartlett Water (Natural) Ginger Ale (Dry) Bromo Seltzer (Individual) Broiled Seasonable Fish with Potatoes Creamed Finnan Haddie on Toast Fresh Tomato Omelet Vegetable Platter Single Rib Lamb Chop Ham and Cheese Combination Sandwich, Rye Bread Cut Green Corn Assorted Cuts, Cold Meat Imported Style Frankfurters (Hot or Cold) with Potato Salad Lettuce and Asparagus Salad Bayers Aspirin Tablets, Small Box Old Gold Camel French or Mayonnaise Dressing Kool Lucky Strike Phillip Morris Rolls, Bran, Raisin or Rye Bread Individual Boston Brown Bread Whole Wheat Wafers Manhattan, Dry Martini or Old Fashioned Cocktail Whiskey, Bonded Rye or Bourbon (4 years old) Ice Cream, Chocolate Sauce and Cake Whiskey, Bonded Rye or Bourbon (4 years old) With Sparkling Water or Ginger Ale Whiskey, Blended Rye Whiskey, Blended Rye With Sparkling Water or Ginger Ale Imported Swiss Gruyere Whiskey, Scotch With Sparkling Water or Ginger Ale Cuban Rum (Individual) Coca (Pot) Postum (Pot) Creme de Menthe "Frappe" (Imported) Kaffee Hag (Pot) Sanka Coffee (Pot) Gin, Dry (Domestic) Milk (Individual) Dawson Old Curio Gilbeys Spey Royal Grants Robertsons Stodart Vat "69" Sherry (Individual) Port (Individual) Club Soda Splits Pluto Water-Concentrated Splits Carbonated Water Splits Mt. Vernon (Bottled in Bond) Ginger Ale Splits Old Overholt (Bottled in Bond) Canada Dry Ginger Ale 1/2 Bot. Old Schenley (Bottled in Bond) Seagrams "VO" Cliquot Club Ginger Ale 1/2 Bot. Old Grand Dad (Bot. in Bond) Cliquot Club Sarsaparilla 1/2 Bot. Grape Juice, Welchs Bourbon De Luxe (Bot. in Bond), (16 years) Benedictine B.&B. Vichy Celestins 1/2 Bot. Brandy, Courvoisier Cognac Apollinaris 1/2 Bot. Ginger Ale or Charged Water (extra) Sloe or Dry Gin Rickeys Rum or Tom Collins Imported Sherry (Harveys Cream) White Rock Splits Imported Port (Harveys Gold Cap) Ale (Domestic) White Rock 1/2 Bot. Billy Baxter Club Soda C. & C. (Imported) Aspirin Grape Juice (Welchs) Orangeade (Plain) Root Beer (Hires) Tea (Hot or Iced) Coffee (Hot or Iced) Quartered Tomato Beverage Lemonade, Plain Glass Orangeade Glass Poland Spring Natural Water 1/2 Bot. La Corona, Perfectos 3 for La Corona, Belvederes Hava Tampa, Fancy Extra Perfecto Garcia, Panetelas 2 for Cuesta Rey, Diplomaticos 2 for Robert Burns, Corona Filet of Fresh Caught Fish, Parsley Butter Roast Prime Ribs of New York Beef, Naturel Gravy Small sirloin steak dinner Includes soup, potatoes and one vegetable Salad, muffins, beverage and dessert Omelette with Creamed Mushrooms, Asparagus Tips Baked Spiced Ham, Pan Gravy, Carolina Sweet Potato Fricassee of Milk Fed Chicken with Noodles and Rice Grilled Rack Lamb Chops, Rasher of Bacon Cup of Soup Omelette with Preserved Raspberries Florida New Potatoes in Cream Buttered Garden Peas Assorted Bread or Muffins Coffee Tea or Milk Cup of Soup Old Fashioned Beef Stew with Vegetables "En Casserole" Assorted Bread or Muffins Choice of Beverage Cup of Soup Selected Ham with Eggs Country Style Carolina Sweet Potato Buttered Stringless Beans Assorted Bread or Muffins Choice of Beverage Choice of Soup Fried Southern Spring Chicken Cream Gravy Corn Fritter Carolina Sweet Potato, Glace Fresh Cauliflower Au Gratin Lettuce and Avocado Salad Assorted Bread or Muffins Beverage and Dessert "Your Selection" Gevrey Chamberlin "1953"- Red Burgundy Saint Julien "1957"- Red Bordeaux Vouvray Marc "1955" - Loire White Traminer Huegel "1953" - Alsace White Niersteiner Domthal "1955" - Rhine White George Goulet Champagne Grilled Grapefruit Casaba Melon De Luxe Crab Meat Cocktail Cherrystone Clam Cocktail Young Carrot Sticks Cream of Fresh Mushrooms with Croutons Roast Maryland Young Tom Turkey, Chestnut Dressing, Giblet Gravy, Fresh Cranberry Sauce Creamed White Onions Buttered New Peas Thanksgiving Layer Cake Plum Pudding, Sherry Sauce Glace Parfait CAMEMBERT CHEESE with Toasted Saltines Blue Cheese with Toasted Saltines American Cheese with Toasted Saltines Smoke Sturgeon Chicken or Beef Consomme L.I. Duckling (for 2) Spaghetti Bolognese or Caruso Scrambled Eggs wtih Bacon or Sausage L.I. Scallops, Nicoise L.I. Welsh Rarebit Service Charge Baked Potato (time 30 m.) Baked Oysters Provencale Coquille Saint Jacques Cherrystone or Little Neck Clams Cliequot Monopole Brut Supreme of Fresh Fruits au Kirsch Ackerman Laurance Dry Royale (Imported) Cream of Pumpkin Profiterolles Consomme Double Pilgrim Green and Ripe Olives Roast Vermont Hen Turkey, Giblet Gravy Old Fashioned Chestnut Stuffing Cape Cod Cranberry Sauce Pearl Onions in Cream Buttered Green Garden Peas Hudson Valley Plum Pudding with Hard Sauce Frozen Turkey, Melba Sauce Chateal Pontet Canet Beaujolais Ch Des Correaux Roast Vermont Turkey, Chestnut Stuffing Giblet Gravy Lingonberries Beaujolais Superieur, 1945 Filet of Lemon Sole Saute with Grapes Veronique Roast Prime Ribs of Beef, Own Gravy Chablis, 1947 Christmas Saison Salad Imported Plum Pudding, Brandy Sauce Bush de Noel Frozen Christmas Log Assorted Cheese with Crackers Fruits of the Saison Captains Ruby Port Dry Martini, Plymouth Gin Maryland Crab Meat Cocktail Seafood Neptune Cocktail Florida Shrimp Cocktail Maine Lobster Cocktail Norway Brisling or French Sardines Mignonette Foie Gras Musamba Pilaff Supreme of Fruits Lule Kebab Long Island Clam Chowder Boula Boula Gratine Crepes St. Georges Macedoine of Fresh Fruits Rafraichis au Kirsch Cream Vichyssoise (cold) Terrapin Maryland in Chafing Dish, Toasted Corn Bread Le Filet Mignon Trois Mousquetaires, Flambe a lArmagnac Custard Rice Pudding with Raisins Custard Rice Pudding without Raisins Pot de Creme Cafe Golden Apple Delicious Apple English Sole Belle Meuniere (for one) Breast of Guinea Hen (under glass) Eugenie Brochette of Kentucky Lamb on Saffron Rice, Baked Tomato Rack of Kentucky Spring Lamb, Boulangere Potatoes (for three) Fiddlers Creek Baby Turkey Grilled Montgolfier, Sauce Francois (for four) Blue Ribbon Minute Steak Galantine of Truffled Capon Catskill Smoked Turkey Cold Duckling (half), Fruit Salad Assorted Cold Meats with Chicken Assorted Cold Meats with Roast Beef Maryland Crab Meat Salad Tea, Plain Tea with Lemon Brazilian Creme Coffee Sundae Ice Cream Filled Eclair, Butterscotch Sauce Nectar Glace, Monseigneur Sorbet Citron Sorbet with Liqueurs Gold-N-Rich cheese Artichoke, Drawn Butter Cauliflower Gratine Broccoli, Mousseline Tunafish sandwich Belgian Endive salad Alligator Pear and Grapefruit salad Swiss Gruyere cheese Frozen Filled Orange a la Hilton Consomme Double Royal Tricolore BROCHETTE of U.S. PRIME FILET of BEEF, Sauce Bernaise Fresh Mushroom Caps and Hickory Smoked Bacon Served on Wild Rice and Buttered Sweet Early June Peas Borcht au Pirojki Bisque of Lobster a la Fine Champagne Scampi Fradiavolo Petite Marmite, Bourgeoise English Sole, Maison dOr (for 2) Supreme of Pompano, Fontainebleau Frogs Legs, Mascotte Planked Whitefish, Lady Duveen (for 2) Whole Baby Pheasant, White House Vibo Farm Rock Cornish Hen, Veronique Sliced Smoked Breast of Turkey, Chipolata, Wild Rice Long Island Duckling aux Choux Rouges, Flamade (for 2) Chateaubriand, Prince Rainier III (for 2) Rack of Lamb en Casserole, Grand-Mere (for 2) Broiled Milk Veal Steak, Colbert, Fried Zucchini Poussin de Serre aux Primeurs Cream Mille Fanti aux Paillettes Ox-Tail Soup, Printaniere Tomato, Vege-Crest, Clam Juice or V-8 Cocktail Grilled Brook Trout, Mushrooms, Potatoes Lorette Whole English Sole Saute with Cucumbers Doria moutargis? (artichoke hearts, garlic, parsley, cheese) Red Snapper au Chambertin with Julienne of Vegetables Breast of Chicken Maryland, Corn Fritters, Bouquet of Broccoli Grenobloise (spinach, onions, rice, croutons, cream sauce) Minced Beef Tenderloin Saute, Cafe Martin Villageuse? (mushrooms, noodles, croutons, olives, cheese) Scaloppini of Milk Veal au Madere, Whole Spinach, Vermicelli au Gratin Roast Spring Lamb with Braised Belgian Endives, Stuffed Tomato Split Baby Pheasant Excelsior, Wild Rice, Brussels Sprouts Carnot? (asparagus tips, mushrooms, peas, croutons, fines herbs) Grilled Calfs Sweetbreads with Ham and Mushrooms, New Peas a la Francaise Bourgurie? (asparagus, peas, rice, croutons, cream sauce, cheese) La Triullee? (spinach, tomatoes, onions, rice, croutons, parsley) St. Auber? (artichoke hearts, asparagus tips, croutons, garlic herbs) Cultuateur (potatoes, tomatoes, onions, lardons?, rice, fines herbs) Smoked Brook Trout, Knob Celery Madelon? (eggplant, onions, courgette, rice, herbs, tomato sauce) Laulieu (spinach, mushrooms, lardons?, croutons, fines herbs) Roast Beef, String Bean Salad Pont Neuf (potatoes, spinach, lardons?, garlic, fines herbs) Moissonneur? (potatoes, ham, spinach, onions, cream sauce, cheese) Blau des Cerreaux? (asparagus tips, mushrooms, croutons, noodles, cheese) Decaf coffee Houfleur? (peppers, onions, courgettes, rice, croutons, tomato sauce) Kaffee-Hag Julienne Carrots Lyonnaise Le Veinet? (eggplant, peppers, onions, noodles, herbs, tomato sauce) Claret or Sautern Wine, Domestic Claret or Sautern Wine, Imported Ribier Grapes Aubergade? (potatoes, foie gras, lardon, cream sauce, cheese) Green Asparagus on Toast Carolina Sweet Potato, Glace Cordeliers (artichoke hearts, peas, fines herbs, croutons, cheese) Florida New Potatoes in Cream California Orange Aulaliere? (asparagus tips, artichokes, noodles, crouton, garlic) Florida Iceberg Lettuce and Avocado Salad, French Dressing Blackberry Bavarian Pudding Charentaise (mushrooms, foie gras, croutons, truffle, cheese, courvoisee sauce Profiteroles, Chocolate Sauce Imported Creme de Menthe Frappe Poland Spring Natural Water Waldorf Parfait Palm Beach Cake California Burgundy (Beaulieu Vineyards) California Chablis (Beaulieu Vineyard) Orange Fruit Jell-O Grilled Supreme Grapefruit Pol Roger, 1934 Frozen Biscuit Waldorf Spanish Melon Cliquot Ponsardin Blue Point or Cape Cod Oyster Cocktail Hudson Valley Apple Pie Macedoine of Fresh Fruits with Kirsch Coffee Pot de Creme Vintners, New York Vanilla Pot de Creme Gotham Sparkling Burgundy Chocolate Pot de Creme Voleny Clos de Cheves Valliant Beaulieu Vineyard Mango Ice Cream Valliant Sauterne Mint Ice San Benito Sauterne Avocado Pear (half) Beaulieu Vineyard Chablis Fountain Grove Riesling Souffle Royal Grand Marnier Assorted Chese and Crackers Camembert with Toasted Saltines Milk Fed Chicken (half) St. Paulin cheese Cold Mince Pie Waldorf Pate Eggs and tomatoes au gratin Todays Specials Coupe 007, cocktail de fruits, glace vanille sauce groseille Kirsch, Chantilly Coupe Drugstore aux parfums du jour: vanille, cafe, chocolat, noisette, Cointreau, fraise, cassis, rhum Orange - Citron fruits naturels givres Creole Sundae glace et sauce rhum, raisins smyrne, Chantilly Coffee Sundae glace cafe, Chantilly, sauce cafe Butterscotch Sundae glace vanille, Chantilly, sauce Butterscotch Strawberry Sundae glace fraise, Chantilly, sauce fraise Cassis Sundae glace cassis, Chantilly, liqueur de cassis Peche Melba glace vanille, Chantilly, peche au sirop St-James Blues biscuit savarin arrose au rhum St-James, glace vanille, chocolat, cafe, sauce St-James, Chantilly Coupe Porto Rozes biscuit arrose au Porto Rozes, sucre souffle glace vanille, cafe, sauce Rozes, Chantilly Chocolate Rock biscuit chocolat, glace vanille, noisette sauce chocolat, Chantilly Fuji-Yama biscuit a lorange, glace et sauce Cointreau, Chantilly Sweet, Sweet, Cristiana glace noisette, sauce chocolat, amandes grillees Meringue royale meringue, glace au choix, Chantilly sauce chocolat Coupe old crow glace chocolat, vanille, sauce chocolat, whisky Bourbon old crow La biere Heiniken Imported Heineken HOLLAND BEER Pains Milk (half pint) Tea: Orange Pekoe Liederkranz (Cheese Served with Toasted Crackers) Nacho Camacho O.Js Barbecued Chicken Wings Robbins Island Oysters on Half Shell Louisiana Shrimp Cocktail Heart of Celery Ripe Green Olives Roast Young Vermont Turkey, New England Corn Dressing and Cranberry Sauce Watertown Goose Farcie with Baked Apple Larded Prime Sirloin of Beef, Hunter Style Candied Sweet Potato Parsley Potato Croquette Potato Harvest Salad Brandied Hot Mince Pie Rum and Raisin Parfait Cream of Pumpkin, Profiterolles Colorado Rainbow Trout Saute in Butter aux Amandines Roast Vermont Hen Turkey with Giblet Gravy Old Fashioned Savory Stuffing Baked Sugar Cured York Ham, Virginia Style, Fresh Pineapple Sauce Roast U.S. Prime Sirloin of Beef, au Jus Nature Puree of Yellow Turnips Boiled Bermuda Potato French Fried Idaho Potatoes Camembert with Toasted Crackers Bleu Cheese with Toasted Crackers Swiss Cheese with Toasted Crackers American Cheese with Toasted Crackers Chablis, Barton and Guestier Beaujolais Saint Louis Home Made Chicken Soup Consomme Printanier-Royal Chestnut Stuffed Maryland Turkey Romaine and Beets Salad Baby String Beans Fancy Pilgrim Gobbler Ice Cream Basket of Fruit CHABLIS, Barton & Guestier 1953 LIEBFRAUMILCH, Lorelei 1955 IPHOFER, Kronsberg Sylvaner 1954 MELINI, Martini-Rossi 1949 CHATEAU LASCOMBES, Margaux 1952 CHATEAUNEUF DU PAPE, B.D.C. 1949 POMMARD, Barton & Guestier 1952 Jamaica Jamaica Rum, Lemon Juice, Sugar Martini Gin, French Vermouth, Lemon Peel Martini, Blond Gin, Blond Dubonnet, Lemon Peel Martini, Sahara Gin, Sherry, Lemon Peel Martini, Vodka Vodka, French Vermouth, Lemon Peel Manhattan Rye, Italian Vermouth Merry Widow French Vermouth, Dubonnet, Lemon Peel Metropolitan Bacardi Rum, Sugar, Lime Juice National Bacardi Rum, Dash of Apricot Brandy, Pineapple Juice, Lime Old Fashioned Rye, Sugar, Angostura Bitters, Fruit Old Fashioned with Scotch Whisky Scotch, Sugar, Angostura Bitters, Fruit Orange Blossom Gin, Orange Juice, Sugar Paradise Gin, Apricot Brandy, Orange Juice Perfect Gin, Italian and French Vermouth Perfect Lady Gin, Peach Brandy, Lemon Juice, White of Egg Pernod Pernod, Angostura Bitters, Sugar, Water Pernod Frappe Pernod, Sugar, Water Pink Lady Gin, Grenadine, White of Egg Stinger Brandy, White Creme de Menthe Side Car Brandy, Cointreau, Lime Juice Sazerac Rye, Sugar, Peychaud Bitters, Pernod Plaza Gin, Italian Vermouth, Orange Peel Scotch Mist Scotch Whisky, Cracked Ice, Lemon Peel Scarlett OHara Southern Comfort, Lime Juice Prairie Oyster Brandy, Yolk of Egg, Lea & Perrins Sauce Rose Gin, French Vermouth, Cherry Brandy Rob Roy Scotch Whisky, Italian Vermouth, Bitters Royal Smile Applejack, Gin, Grenadine, Lemon Peel Rhett Butler An Old Fashioned with Southern Comfort Vielle Cure Caloric, Swedish Punch Aquavit. Aalborg California Celery Hearts Honeycomb Carrot Sticks Ballantine XXX Ale Assorted Fruit Juices Whitbreads Ale Chilled Grapefruit Maraschino Indian Pale Ale Norys Ale Fresh Fruit Cup Rainbow DeLuxe Crab Meat Cocktail Prior French Onion Soup, Aux Croutons Rubsam & Herrman Ruppert Cream of Chicken a la Rie Schafer Trommer Broiled Boston Sole, Los Angeles Roast Young Capon, Monte Carlo Apple-Raisin Dressing National Premium Peter Hand Belgium Carrots Heineken (Holland Beer) Monschshoff (German Beer) Wurtzburger (German Beer) Country Salad, Choice of Dressing Christmas Layer Cake Assorted Fresh Fruit Bowl Moet-Chandon Brut Imperial, Vintage Moet-Chandon N.V. Cold Seal St. Emilion (Sichel) Medoc (Sichel) Chilled White Orvieto, Ruffino Verdichio Paul Masson Zinfandel (SIMI) Medley of Fresh Fruits Anchovy Eggs, Dundee Chilled Vegetable Juice Isle of Man Kippers Dorset Scalloped Crab Cream of Sorrel and Potato Jellied Beef Tea Deep Fried Cornwall Scallops and Bacon Boned Striped Bass Chicken Salad with White Grapes Crabmeat Louis Ashet of Cold Cuts Wensleydale [cheese] Caerphilly [cheese] Cheshire [cheese] Scotch Dunlop [cheese] Pint of Half and Half Whitbreads English Ale Carlings Ale Roast Prime Ribs of Beef, Yorkshire Pudding, Baked Potato, Mixed Greengrocers Salad Sirloin Steak Cut London Mixed Grill Prime Salisbury Steak South Down Mutton Chop Aberdeen Calfs Liver and Bacon Above with appropriate Potato and Vegetable Baked in Jacket Potato and Tossed Green grocers Salad Lincolnshire Cheese Cake Banbury Apple Pie Terrace Cake Red Apple with Stilton Cheese Royal Sovereign Strawberries with Devonshire Cream Creamed Fruit Pie Sherry Trifle Aylesbury Duckling, Apple Sauce, Creamed Potatoes and Green Peas Beefsteak, Kidney and Mushroom Pie with Pickled Beetroots Oxford John - A Durham Beef Stew with Vegetables Saddle of Mutton, Roast Potato, Green Beans and Red Currant Jelly Curry of Morecambe Prawns on Rice, Chutney, Mixed Greengrocers Salad Boiled Beef with Dumplings and Carrots - Horseradish Sauce Nottingham Veal Chops with Browned Potatoes and Vegetable Hodge Podge Grilled Swordfish Steak, DIpped and Fried Potatoes with Windsor Beans Chicken a la King in Patty Shell, Mixed Greengrocers Salad Smoked Pork Tenderloin with Cabbage Maryland Crabmeat Cocktail Fresh Jumbo Shrimp Cocktail Supreme of Florida Fresh Fruits Potage Statler Western Way Salad Bowl: Crisp Greens Tossed with Chicken, Tomato, Bacon, Avocado and Bleu Cheese Lumps, French Dressing Lemon Chiffon Pie Choice of Ice Cream Imported Cheese Chilled Honeydew Roast Rocky Mountain Pride Turkey, Giblet Gravy, Fresh Chestnut Stuffing, Cape Cod Cranberry Sauce Baked Honey Cured York Ham, Sauce Cumberland, Glazed Hawaiian Pineapple Ring Chantilly Potatoes Frozen Ice Cream Turkey, Melba Sauce Statler Martini Coffee House Fresh Fruit Salad: An Assortment of Citrus Sections with Fresh Fruits and Melons in Season on Crisp Lettuce, Cream or French Dressing Luncheon Salad Plate: Tunafish Salad or Chicken Salad with Cole Slaw and Hard Cooked Egg Slices, Mayonnaise Chefs Salad Bowl: Crisp Garden Greens with Julienne Swiss Cheese, Hard Boiled Egg, Garlic Croutons, Ripe Tomato Wedges and Special Dressing Pinwheel Fruit Salad Bowl: With Cottage Cheese, French Dressing Black Raspberry Ice Cream Creamy Vanilla Ice Cream Frosted Milk Shake Coffee, Our Special Blend Fresh Vegetable Soup Cultivateur Todays Hi-Lite: Curry of Lamb a lIndienne with Curry Sauce in Casserole with Baked White Rice, Green Peas Broiled Boston Scrod, Lemon Butter, Parslied Potato, String Beans Boiled Fresh Pigs Knuckle with German Sauerkraut, Steamed Potato Lenten Special: An Omelet with Fresh Mushrooms and Chives, Grilled Tomato, Asparagus Tips Roast Milkfed Veal, Pan Gravy, Mashed Potatoes, Green Leaves of Spinach Hot Special-Fried Seafood Cakes, Tomato Sauce, French Fried Potatoes Roast Top Sirloin of Beef, Pan Gravy, Mashed Potatoes and Green Leaves of Spinach Oyster Stew made the Statler Way Peach Cobbler Statler Ice Cream Pie Cheese Cake Statler Stewed Fruit Compote Orange Dry (Carbonated) Beer, Local or Eastern Grape Juice (Individual) Lemonade (Glass) Citro-Nesia (Cutrate of Magnesia) One-half Chicken Maryland Aspirin Tablets (Box) Select Lamb Chops (1); (2) Whole Squab Chicken Fresh Fruit Pie (Baked on Car) Ice Cream; with Cake Cream of Tomato - Soup Consomme, Hot or Cold - Soup Toasted Raisin Bread The Cheese Crock Ox Tongue with Potato Salad Sliced Beef Tenderloin Stragonoff, Wild Rice, Buttered French Peas Chateaubriand, Sauce Bearnaise, Souffle Potatoes (for 2) Special Sirloin Steak sur Planche Bouquetiere (for 2) Fruit and Cereal and Rolls, Toast, Muffins or Corn Cakes, Two Strips of Bacon will be substituted for either Fruit or Cereal, Coffee, Tea, Milk, Cocoa Two Eggs with Ham and Rolls, Toast, Muffins or Corn Cakes, Coffee, Tea, Milk, Cocoa Potatoes: Hashed and Browned Whole Chicken Mascotte (for 2) Roasted in Casserole with Fresh Mushrooms, Noisette Potatoes, Artichoke and Truffles Choice of Fruit or Cereal and Choice of Chipped Beef in Cream on Toast, or Fresh Fruit Omelet, or Two Eggs any style, Rolls, Toast, Muffins, Coffee, Tea, Milk, Cocoa Roast Prime Rib of Beef Served with Baked Idaho Potato, String Beans with Toasted Sliced Almonds Fruit and Cereal and Choice of Codfish Cakes, Tomato Sauce, or Little Link Sausage and Corn Cakes, or Poached Eggs, Rasher of Bacon, Rolls, Toast, Muffins, Coffee, Tea, Milk, Cocoa Fruit and Cereal and Choice of Fresh Fish, or Calfs Liver and Bacon, or Fried Pork Chops, Cream Gravy, or Small Breakfast Steak and Lyonnaise Potatoes, Rolls, Toast, Muffins, Coffee, Tea, Milk, Cocoa Fresh Berries and Cream Fresh Rhubarb Sauce Shashlik Caucasian with Wild Rice, Baked Tomato, New String Beans with Almonds, Generous Morsels of Tender Lamb Marinated in Wine and Bay Leaves Jumbo Prunes York Ham Steak Vegetable Juice Cocktail Sauerkraut Juice Double Lamb Chop Mixed Grill Double Lamb Chop Filet Mignon Henri IV Puffed Wheat or Rice Posts Bran Flakes Whole Maine Lobster, Butter Sauce Twin Chopped Prime Beef Steak Imperial a la Hampshire House Garnished with Fresh Garden Vegetables Wheat Krispies Malt-O-Meal Kelloggs Bran Flakes Whole Wheat Flakes Grape Nuts Flakes Fresh Maine Lobster a la Newburgh Speckled Mountain Brook Trout Saute Virginia Frog Legs, Saute a la Provencale Maine Lobster, Thermidor Whole Imported English Sole Saute Meuniere Smoked Nova Scoia Salmon Grapefruit in Season Two-Tone Cocktail Impored Fresh Astrakhan Caviar Supreme of Fresh Fruit Hampshire house V-8 Cockail Clam or Tomato Juice Impored Bismark Herring Imported Terrine de Foie, Strasbourg Jumbo Louisina Shrimp Cocktail Edam American Cheese Bent Crackers Special Combination Salad Bread and Butter: (Raisin, Prune, Rye, Graham, or White) Instant Decaf or Sanka Irish Mist Coffee Cafe Diable p.p. with Cake Cream Cheese with Bar-le-Duc Ham Steak Grilled Sardines (Domestic) Bread and Butter: Raisin Bread and Butter: Prune Bread and Butter: Rye Bread and Butter: Graham Sweetbreads Boiled Bread and Butter: White Raspberry Sherbet with Petit Fours Orange Sherbet with Petit Fours Lemon Sherbet with Petit Fours Vanilla Ice Cream with Petit Fours Chocolate Ice Cream with Petit Fours Coffee Ice Cream with Petit Fours Mango Ice Cream with Petit Fours Rum Raisin Ice Cream with Petit Fours Apricot Shortcake a la Mode Strawberry Ice Cream with Petit Fours Pistachio Ice Cream with Petit Fours Fresh Fish with Potatoes Sliced Fresh Strawberries a lAdriatic Fresh Strawberries, Whipped Cream Chantilly Compote of Assorted Fruit Roquefort Cheese with Toasted Crackers Pies a la Mode Souffle au Grand Marniere (for 2) Souffle Rothschild (for 2) Coffee with Cream (Pot) Cherry Jubilee Coffee with Cream (Cup) Coupe Suzette Lemon Snow Pudding Parfait Nougatine Baked Alaska Souffle Southern Coffee (Pot) Genuine Virginia Ham Cakes and Torte Sliced Breast of Chicken Special Pate Maison with Sherry Jelly, Bouquet of Asparagus, Parmentier Salad Tea: English Breakfast (Pot) Tea: Green (Pot) Tea: Orange Pekoe (pot) Italienne Plate - Imported Salami and Proscuitto Ham, Served with Vegetable Salad, Sliced Tomato, Hard Boiled Egg Tea: Ceylon (Pot) Jasmine Tea (Pot) Baked Sugar Cured York Ham Fresh Jumbo Shrimp Salad Plate, Lamaze Chocolate (Pot) Half Fresh Maine Lobster Bellevue, Served with Vegetable Salad, Slice of Tomato and Half Boiled Egg, Russian Dressing Dinner Portion Sliced Tomato with Onions Served with French Dressing or Vinaigrette Domestic Swiss Corn Saute Mexicaine Broiled Center Cut Pork Chops a la Stanley Served with Fried Banana, Horseradish Sauce, Croquettes Potato and Green Beans in Butter Pimento Paprika Chicken Saute Hungarian Style Served with Saffran Rice and Garden Leaf Spinach Baked Supreme of Sliced Turkey Breast and Smithfield Virginia Ham Served on Wild Rice, Buttered French Peas, Cranberry Sauce Soup, Fresh Vegetable, Tureen Soup, Fresh Vegetable, Cup Cereal Beverage Grilled Lamb Chops on Toast Small Dinner Steak Broiled Prime Sirloin Steak Broiled Prime Sirloin Steak With Mushrooms Braised Lamb Chops in Casserole Champvallon with Sliced Bermuda Onions, Leeks and Potatoes, Buttered String Beans Baked Ham with Champagne Sauce Half Fried Milk Fed Chicken Filet of English Sole Grille a la Aurora Served with Parsley Potato, Asparagus Tips and Sauce Aurora Assorted Cold Meats Potato Salad Peas in Cream From Hawaii: Broiled Mahi=Mahi Dolphin Served with Sauted Almonds, Parsley Potatoes, Sauce Mousseline and Pressed Cucumbers Consomme Diablotins Small Bottle Milk Eggs, as desired, Boiled Lentil Soup with Frankfurters Eggs, as desired, Fried Tunafish Canapes Eggs, as desired, Shirred Omelet with Spanish Sauce Avocado Pear Cocktail Tomato and Cottage Cheese Salad Tea Pot Individual Honey Fruit Pie (baked on car today) Fruit Cocktail Maraschino Pot Orange Pekoe Tea Sweetbreads Saute Sec with Mushrooms Cultured Buttermilk, Bottle Instant Postum, Pot Kaffee Hag, Pot Sieved Vegetables Strained Soup Dusty Beefeater Martini Fruit Cup, Grenadine Screwdriver Cocktail Onion Soup au Parmesan Poached Eggs Benedict with New Peas Scrambled Eggs with Special Biltmore Sausage Cakes, New Peas Potage Reine Margot Curry of Jumbo Florida Shrimp, Pilaff Rice, Pimento, Peas, Chutney Cream of Fresh Tomato, Tureen Broiled Filet of Lemon Sole, Lobster Butter, Lima Beans Chicken Chow Mein, Fried Noodles, Rice and Soy Sauce Steamed Corned Beef Hash, Poached Egg, Grilled Tomato Capon Liver Saute, Bacon, Valencienne Rice Cream of Fresh Tomato, Cup Vol au Vent of Milk Fed Sweetbread a la King, New Peas Consomme Hot or Jellied Pecan Cakes, Link Sausages, Maple Syrup Creme Vichyssoise Glace Pecan Cakes, Link Sausages, Honey Wheat Cakes, Link Sausages, Maple Syrup Baked Fresh Fish, Creole, Timbale Rice Wheat Cakes, Link Sausages, Honey Roast Leg of Spring Lamb, Own Gravy, Vegetable Jardiniere, Harlequin Relish Grilled Salisbury Steak, Bacon, Tomato, Creamed Spinach Cold: Maryland Turkey Cold: Smoked Ox Tongue Cold: Holland Ham Cold: Brisket of Corned Beef Potato Mexicaine Harlequin Relish Baked Sugar-Cured Ham Steak, Spaghetti Milanaise Our Special Fried Spring Chicken, Southern Easter Egg Omelette Forestiere Scrambled Eggs with Sausages L. I. Duckling (for ) Steak Minute, Parmentier L. I. Welsh Rarebit Broiled Boston Scrod Florida Stuffed Macaroni Shell with Cheese Marinara Poached Filet of Blue Fish Maria Louise Chicken Friccassee, Supreme Rice Broiled Seatrout Laiglon Fried Cherry StoneClams Tartare Stuffed Cannelloni with Chicken Piedmontaise Poached Filet of Sole Mornay Cold Baked Sugar-Cured Ham, Potato Salad Port du Salute Cheese Imported Sardines with Crackers Omelette Norveienne with Cherries Jubilee POACHED LEMON SOLE, CARDINAL ROAST L.I. DUCKLING MONTMARCY, APPLE STUFFING New Rissole Potatoes Corn, Saute OBrien Ry-Krisp (Non-Fattening) Old-Fashioned Strawberry Shortcake, Whipped Cream Lemonade (Carbonated) Lemonade (Plain) Glass Orangeade (Glass) Pale Moon Coca Cola (Split) Preserved Figs in Syrup, Wafers Chocolate Sundae, Cake American Cheese, Toasted Ry-Krisp Celestins Vichy (French) Mineral Water Carbonated Mineral Water, Split Roquefort Cheese, Toasted Ry-Krisp Carbonated Mineral Water, Bottle Natural Mineral Water Coffee: Pot for One Bromo-Seltzer (Individual) Coffee: Cup Aspirin Tablets Purgative Cocoa: Pot for One Tea: Pot for One Assorted Brands of Cigarettes Briar Pipe Pulled Cream Mints Milk (Individual Bottle) Ultra Assorted Candies Cream of Fresh Tomatoes, Tureen Instant Postum: Pot for One Cream of Fresh Tomatoes, Cup Consomme of Fresh Tomatoes, Tureen Consomme of Fresh Tomatoes, Cup Clam Bouillon, Cold Sanka Coffee: Pot for One Green Olivers Broiled Bluefish, Anchovy Butter, Saratoga Chips Mignon of Beef with Marrow, Bordelaise, and Celery Old Fashioned Chicken Pie, Individual Grilled English Mutton Chop with Bacon and Tomato Fresh Vegetable Plate with Poached Egg Sliced Ham Served with Potato Salad Cold Roast Ribs of Beef Served with Potato Salad Sliced Chicken Served with Potato Salad Individual Chicken Pie New Peas and Carrots Hearts of Romaine with French Dressing Hearts of Romaine with Mayonnaise Hearts of Romaine with French Dressing with Tomato Hearts of Romaine with Mayonnaise with Tomato Hearts of Lettuce with French Dressing Hearts of Lettuce with Mayonnaise Hearts of Lettuce with French Dressing with Tomato Hearts of Lettuce with Mayonnaise with Tomato Combination Salad with French Dressing Combination Salad with Mayonnaise Potato Salad with French Dressing Asparagus Tips Vinaigrette Lettuce and Beets with French Dressing Lettuce and Beets with Mayonnaise Pennsylvania Dressing Diplomat Pudding, Fruit Sauce Raw Apple Green Apple Pie with Cheese Camembert Cheese with Crackers Imperial Cheese with Crackers Cream Cheese with Crackers Kaffee Hag Buttermilk (Bottle) Cherrystone Clams (4) Little Neck Clams (4) Baked Fresh Fish Creole, Timbale of Rice Cottage Cheese, Chives Omelet with Creamed Asparagus Our Special Fried Spring Chicken, Cream Gravy Baked Sugar-Cured Ham, Spaghetti Milanaise N. Y. C. Baked Apple Broiled Sirloin Steak, Fresh Mushroom Sauce The 20th century salad bowl ry krisp ( per person) Apricots, peaches, or pineapple in syrup Individual buttermilk French Ice Cream: Rum Raisin French Ice Cream: Pineapple French Ice Cream: Chocolate French Ice Cream: Strawberry French Ice Cream: Coffee French Ice Cream: Pistachio French Ice Cream: Butter Pecan Vanilla Candy Peppermint Chip Candy Camembert Cheese with Toasted Crackers Vermouth Vermouth, Bitters, Lemon Peel Volga Vodka, Orange and Lemon Juice, Grenadine White Lady Gin, Cointreau, White of Egg, Lemon Juice Whiskey Rye, Angostura Bitters, Syrup Champagne Cobbler Domestic Champagne, Lump of Sugar, Fruit, Sprig of Fresh Mint Claret Cobbler Claret, Lump of Sugar, Fruit, Sprig of Fresh Mint Sherry Cobbler Sherry, Lump of Sugar, Fruit, Sprig of Fresh Mint Rum Cobbler Bacardi, Lump of Sugar, Fruit, Sprig of Fresh Mint Gin Daisy Gin, Grenadine, Lemon Juice, Fruit Sloe Gin Daisy Sloe Gin, Grenadine, Lemon Juice, Fruit Rum Daisy Jamaica Rum, Grenadine, Lemon Juice, Fruit Brandy Daisy Brandy, Grenadine, Lemon Juice, Fruit Macaroni Chipolata, Garden Vegetable Clonmel Cider Fruit Cup Crubeen Pea Soup Midleton Beef Broth with Barley Plain Dannon Yogurt Creamed Maryland Crabmeat, Royale Scaloppini of Veal a la Trevi Fresh Scampi, Miramar Medaillon of Beef au Chambertin Calfs Liver Saute aux Fines Herbes L.I. Scallops en Bordure with Spinach, Aida Rock Cornish Hen aux Primeurs Lamb Chop (2) Potatoes: Mashed or Parsley Escrole Ã\x83Â\xa0 lItalienne Hearts of Artichokes, Vinaigrette Filet of Herring, Sour Cream and Onions Filet of Maquereau in Olive Oil Antipasto Plaza ROAST PRIME RIBS OF BEEF AU CRESSON WITH BAKED POTATO (75c. EXTRA) Mixed Green Salad (by Request) Vege-Crest Juice Blue Points (season) Cape Cods (season) Hot Hors dOeuvres BROILED SEA FOOD BROCHETTE, MARIA LOUISE BREADED VEAL CHOP MILANAISE SURF & TURF LOBSTER TAIL, FILET MIGONETTE BAKED SMOKED HAM CUMBERLAND ROAST SPRING CHICKEN, APPLE DRESSING BOULLABAISE MARSEILLAISE EMINENCE OF CHICKEN TETRAZZINI SUPREME OF FRUIT, GRENADINE CREAM OF FRESH TOMATO, CROUTONS CONSOMME, JELLIED NEW POTATOES, RISSOLE LETTUCE AND TOMATO SALAD, LORENZO DRESSING FRESH STRAWBERRY SHORTCAKE, WHIPPED CREAM Jumbo Prunes and Cream Oranges Sliced (2) Whet Krispies Supreme of Grapefruit Egg Surprise N.Y.C Special Coffee Omelette with Creamed Mushrooms, Garden Vegetable and Potatoes Fricassee of Ham on Toasted Tea Biscuit, Chiffonade Salad Ragout of Milk-Fed Veal en Casserole with Parisienne Vegetable and Potatoes Grilled Lamb Chops (2) with Potatoes Assorted Vegetables with Poached Egg Garden Vegetable Orange; Sliced Cream Cheese with Date Nut Bread, Guava Jelly Jumbo Squab en Casserole with Fresh Spring Vegetables Extra Large Size Chicken Sirloin Steak a la Minute Teas: English Breakfast, Green, Orange Pekoe, Ceylon (Pot) Iced Tea (Pot) Assorted Canapes (8) Oyster stew (in season) Half and Half Tea, served in Pot Clam Stew Half and Half Fried Oysters (in season) Corn Cakes, Syrup or Honey Bay Scallops Saute Assorted Breads Curried Jumbo Shrimp Broiled Filet Mignon with Mushrooms Poached Eggs "Colleen" with Grilled "Limerick" Ham on Toasted Irish Soda Bread, Gallte Pluche Sauce, Green Asparagus Tips Browned Spring Lamb Shank "Donegal", Braised with Baby Onions, Carrots, White Turnips, Peas and Irish Spuds Boiled Corned Brisket of Prime Steer "Cumhall", Fresh Horseradish Sauce, Green Savoy Cabbage, Boiled Irish Potatoes Imported Irish "Leprechaun" Beer (bottle) "River Boyne" Salmon Steak, Sauce Verte, Fresh Vegetable Salad Assorted Cold Cuts with Potato and Green Beans Salad St. Patricks Layer Cake Plank Garniture Extra [per person] Cream of Mint Parfait Emerald Isle Pork Chops [2] Erins Ice Cream with a Bit of the "Ould Sod" Lamb Chops [2] Porterhouse [for two] Instant Sanka Fat Free Milk French Camembert Canadian Oka Cheese Italian Bel Paese Switzerland Swiss Cheese American Philadelphia Cream Cheese Prima Blue Cheese Poached Egg "Colleen" with Grilled "Limerick" Ham on Toasted Irish Soda Bread, Gallte Pluche Sauce, Green Asparagus Tips Glazed Filets of Fresh Lemon Sole Bantry Bay Served on Fresh Garden Spinach Leaves, Parslied Boiled Potatoes Grilled Breast of Philadelphia Capon, Virginia on Toasted English Muffin, Smithfield Virginia Ham, Fresh Mushroom Caps, Asparagus Spears Mimosa Three Rib Roscommon Spring Lamb Chop Mixed Grill, Grilled Tomato, Mushroom Cap, Crisp Bacon, Kidney, Deerfoot Sausage, Buttered Green Beans, Long Branch Potatoes Roast Royal County Rib of Beef au jus Nature, Buttered Garden Spinach Leaves, Baked Idaho Potato St. Julien, B & G, Bordeaux Red Chablis 1958, B & G, Burgundy White Loibner Kaiserwein Kremser Auslese Moselle Wine 1/4 Bottle, American Sauterne 1/4 Bottle, Imported Sauterne 1/4 Bottle, American Claret 1/4 Bottle, Imported Claret 1/4 Bottle, American Riesling 1/4 Bottle, American Creamed Shredded Chicken on Toast Cold Ham and Chicken, Potato Salad Grilled Sirloin or Tenderloin Steak Half a bottle of wine Fresh Fruit Pie Swiss Cheese, Toasted Crackers SPECIAL LUNCHEON Boneless Squab Chicken lEstragon Beluea Malossol Cavier Saddle of Lamb {for four} Rack of Lamb en Casserole {for two} Portugaise Sardines potatoes OBrien au gratin Potato Hanna Southern Potatoes Roast Beef, String Beans Salad Candied Potatoes Potatoes Florentine Zingara Braised Short Ribs of Beef Creamed Chicken Pattie Stewed Maine Corn Salad a la Ecossaise Broiled Ham Steak with Apple Ring Veal Cutlet, Parmesane or Holstein Boiled or Fried Eggs (2) Ham, reduced portion Celery Hearts, Iced Half Portion Bacon or Ham and One Egg Cold Country Ham, Mexican Salad French Toast, Currant Jelly Pineapple Salad N.Y.C., French Dressing Grilled Breakfast Steak Thousand Island Dressing Sirloin Steak (with mushrooms 25c. extra) Sanka Coffee (Pot for One) Orange Pekoe, India, English Breakfast, Oolong or Green Tea (Pot for One) Fresh Mushroom Omelette Kaffee Hag Coffee (Pot for One) Poached Egg, Benedict (1) N.Y.C. Special Coffee with Cream (Pot) French Toast with Jelly or Honey White, Whole Wheat or Rye Bread Oka Argentine Blue Imported Frankfurters (Hot or Cold), Potato Salad Grilled French Sardines, Toasted Whole Wheat Bread, Sliced Tomatoes Cherry Pie a la Mode Fig Pudding, 20th Century Sauce N.Y.C. Vanilla Ice Cream Melon with Prosciutto Heart of Romaine Tomato or V-8 Juice Cocktail Chefs Special Salad Bowl Prime Filet Mignon Tunafish Salad Chicken (regular) Fluffy Whipped Potatoes Chicken (white meat only) Cheese Dressing Imported Baby Carrots Turkey with Potatoes, Gravy Roast Beef with Potatoes Profiterolles Mayard Hot Corned Beef Steak Sandwich (Garnished) Melted Cheese Melted Cheese with Bacon Hamburger (Garnished) Combination: Fried Ham and Egg Combination: Bacon and Egg Peanut Butter Lettuce and Tomato with Bacon Ham and Chicken Combination Combination Ham and Cheese Plain or Raisin Cake Orange or Apple Tomato Surprise with Chicken Platter of Turkey, Ham, Cheese (A Garniture of Cole Slaw Served with Cold Cuts) Vegetable Plate (poached egg) Creamed or Buttered Carrots Sherberts: Orange Sherbet: Raspberry Erint Ice Cream with a Bit of "Ould Sod" Frozen Macaroon Cake with Crushed Strawberries Fresh Apple Pie a la Mode Frozen Eclair with Chocolate Sauce Raisin Rice Pudding with Cream Fresh Stewed Rhubarb Snowball Suchard Coffee Cup Custard Hawaiian Pineappl New Orleans Americano...Italian Sweet Vermouth, Campari Bitters, Lemon Peel, Carbonic Apple Collins...Applejack, Lemon Juice, Sugar, Club Soda Black Velvet...Split of Guinnesss Stout, Domestic Champagne Major Bailey Barcardi Cuba Libre...Rum and Coca-Cola Gin Buck...Gin, Lemon Juice, Split of Ginger Ale, Bitters Gin & Tonic...Gin, Tonic Horses Neck...Ginger Ale, Whole Lemon Peel Horses Neck with Gin...Gin, Ginger Ale, Whole Lemon Peel Fried Geogenettes of Sole Remoulade Mamie Taylor...Scotch, Lime and Lime Juice or Whole Lemon Peel, Ginger Ale Ballotine of Beef, Spaghetti Boloynese Fried Fisherman Seafood Platter Ox Tail Ragout Jardiniere Palm Court Collins...Light Rum, Dark Rum, Ginger Ale Shrimps Parmigiana Southern Fried Chicken Broiled Halibut Steak Ventura Peach Velvet...Domestic Champagne, Peach Brandy, Whole Peach ALL FLOATS 10c EXTRA Chicken Liver and Spaghetti Caruso Pernod a lEau (Absinthe Drip)...Pernod, Lump of Sugar, Ice Water Drip Tuna Fish A la King, Rice Beef en Brochette Laiglon Haig & Haig, 5 Star Broiled Seafood Platter Richelieu Braised Brisket of Beef, Red Cabbage McKinley, 8 years old Peter Dawson Special Broiled Blue Fish Louisiana Sanderson Vat 69 Roast Rack of Lamb Boulanger Smugglers Lobster Tail Scampi, Leonora Spey Royal Pimms No. 1 Cup...Seven-Up, Cucumber Rind Breast of Chicken Gismonda Broiled Red Snapper Champs Elysee Roast Vermont Turkey, Giblet Gravy, Apple Dressing Poached Lemon Sole Duglere Rum Collins...Rum, Lemon Juice, Sugar, Club Soda Sliced Tenderloin of Beef Stroganoff Tom Collins...Gin, Lemon Juice, Sugar, Club Soda Ushers Green Stripe Tom Collins Imported...Gin, Lemon Juice, Sugar, Club Soda Brandy Collins...Brandy, Lemon Juice, Sugar, Club Soda French Pancake with Curried Diced Chicken Poached Filet of Sole, Duglere, Sauce Vin Blanc Roast Long Island Duckling a lOrange, Sauce Bigarade Grilled Veal Minute Steak, Maitre dHotel Roast Turkey, Vegetable Salad Vodka Collins..Vodka, Lemon Juice, Sugar, Club Soda Remsen Cooler..Gin, Whole Lemon Peel, Ginger Ale Royal Hawaiian..Gin, Pineapple Juice, Grenadine, Stick of Pineapple, Sprig of Mint Shandy Gaff..Split of Bass Ale, Split of Ginger Ale Singapore Sling..Gin, Cherry Brandy, Lemon Juice, Carbonic Tom and Jerry...Jamaica Rum, Brandy, Sugar, Egg Vermouth Cassis or Pompier...Cassis, French Vermouth, Carbonic, Lemon Peel Vodka and Tonic...Vodka, Tonic and Lime Ward Eight...Rye whiskey, Grenadine, Lemon Juice, Fruit Plaza Scotch John Begg, Blue Cap Long John, Princess Reserve The Grand McNish Grants Liqueur, 8 years old DAndy Dinmont Ushers Extra Ambassador, 12 years old Black and White, De Luxe Dawsons Old Curio Glamis Unblended, 10 years old Grand Old Parr Haig & Haig, Pinch Bottle House of Lords, 8 years old Mackies, 12 years old Malcolm Frazer, 12 years old St.James Dewars Ancestor Bells Royal Vat, 12 years old Highland Queen, 15 years old Ambassador, 25 years old Martins Fine Rare, 20 years old Old Smuggler, 18 years old ABOVE DRINK PRICES INCLUDE HIGHBALL SERVICE IMPORTED MINERAL WATER AT A LA CARTE PRICES Vodka Collins...Vodka, Lemon Juice, Sugar, Club Soda Hilton Bourbon Old Charter Hiram Walker Jack Daniel No. 7 Bellows Partners Choice Carstairs White Seal G. & B. Black Park & Tilford Reserve Penn Maryland De Luxe Fleischmanns Preferred Melrose Rare Forestiere (Mushrooms, lardons, fines herbs) Fondue Bruxelloise Anguille au Vert Imported Russian Caviar Le Supreme de Dover Sole Duglere Les Crepes Quo Vadis LOmelette Maison Navarin dAgneau Printanier FRESH FLORIDA FRUIT PLATE Orange and Grapefruit Sections, Pineapple Chunks, Banana Logs, Apple Wedges, Choice of Cottage Cheese or Sherbet Escalopine de Veau Magenta Salisbury Steak Maison Foie de Veau Saute Meuniere Philadelphia Mixed Grill EASTERN SHORE SALAD BOWL Alaskan King Crabmeat Salad on Crisp Mixed Greens Surrounded with Boiled Shrimp, Egg Wedges, Olives and Lemon Vin Blanc et Rouge en Carafe Supreme de Fruits AVOCADO FILLED WITH HAM SALAD Garnished with Sliced Pineapple, Tomato Wedges, Olives and Egg Wedges Jambon et Melon Avocado Maison NEPTUNE SALAD BOWL Tossed Greens Topped with Fresh Shrimp, Salmon, King Crabmeat, Anchovy, Tomato Wedges, Egg Wedges, Choice of Dressing. SEAFOOD SALAD PLATE Combination of Shrimp Salad, Tunafish Salad and Potato Salad with Tomato Wedges, Olives. CHEFS SALAD BOWL Mixed Green Salad Topped with Julienne Ham, Breast of Turkey, Salami, Swiss Cheese, Tomato Wedges, Egg Wedges. SHRIMP SALAD PLATE Shrimp Salad, Sliced Avocado, Orange and Grapefruit Sections, Tomato Wedges, Ripe Olives. CHICKEN SALAD BOWL Tomato Filled with Chicken Salad, Asparagus Spears, Hard Boiled Egg Wedges, Olives and Pickles. Ringalaise Broiled Filet of Fresh Lemon Sole Broiled Filet of Fresh Red Snapper Poached Eggs Bourguignonne WESTERN SALAD BOWL Julienne slices of Roast Beef on Crisp Mixed Greens, Topped with Blue Cheese Crumbles and Garnished with Tomato and Boiled Egg Wedges. Omelette au Champignons Shirred Eggs Opera COLD BAKED HAM PLATE Slices of Smoked Ham on Crisp Greens with Cottage Cheese, Peach Half and Sliced Pineapple. Filet de Lemon Sole Meuniere Toast: Buttered Toast: Milk VEAL PICCATAS "ROYAL" Scallopini Dipped in Egg and Cheese, Sauteed and Topped with Tomatoes Bay Scallops Amandine Toast: French Corn or Bran Muffins BRAISED SIRLOIN OF BEEF, Mushroom Sauce Striped Bass Duglere Waffles with Honey or Syrup QUICHE LORRAINE Bacon, Onions, Eggs, Cream, Cheese, Green Peas and Mushrooms Medaillon de Ris de Veau Clamart Rognon de Veau Saute Bercy ROAST PORK LOIN, APPLESAUCE Langue de Boeuf a la Milanaise TENDERLOIN TIPS "STROGANOFF", Buttered Noodles Zucchini Sautes Veal Picattas "Royal" Scallopini Dipped in Egg and Cheese, Sauteed and Topped with Tomatoes BEEF TENDERLOIN TIPS IN WHISKEY Served with Fresh Mushrooms and Buttered Noodles SPANISH OMELETTE Diced Bell Pepper, Tomato, Onions HALF BROILED CHICKEN WITH HERBS ROAST LEG OF MILK-FED VEAL, Cream Sauce Sunset Salad BROILED FRESH WHITEFISH, Herb Butter CREPES a la REINE Filled with Chicken and Fresh Mushrooms COQ AU VIN Chicken Simmered in Burgundy with Fresh Mushrooms and Onions Tartes of Fruits WIENER SCHNITZEL Veal Scalopini, Breaded and Sauteed in Butter POACHED KENNEBEC SALMON, Mustard Hollandaise Coupe aux Marrones Parfait Moka CREPES "PARISIENNE" Filled with Tender Seafood "Gratine" Egg Westbury PORK TENDERLOIN SAUTEED, ST. ROBERT Chicken Liver Canape Cherrystone or Little Neck Clam Cocktail Hearts of Crisp Celery Petite Marmite Morgan Consomme aux Paillettes DOr Roast Vermont Turkey with Chestnut Dressing, Giblet Gravy, Cranberry Sauce Roast Goose with Apple and Raisin Stuffing Baked Virginia Ham with Orange, Bigarade Sauce Mashed Hubbard Squash Creamed Small Onions Candied Sweet, Baked Idaho, Mashed or Parsley Potatoes Endive and Orange Salad, French Dressing Pumpkin or Apple Pie Orange or Pineapple Sherbet Sweet N. Y. State Apple Cider Plum Pudding, Rum and Hard Sauce Cream Puff, Chantilly Coffee Meringue Glace Choice of Cheese, Toasted Crackers Crab Meat Ravigote ROAST STUFFED TURKEY Canape lAiglon Herring Saald Brusels Sprouts Hors dOeuvres, Parisienne Canape of Portuguese Sardines Cream Mongole Consomme Mille Fanti Valle de Oro Chablis Coupe a lAiglon Vegetable [salad] Italian Prosciutto Salade a lAiglon Fruit [cocktail] Shrimp [cocktail] Oyster [cocktail] Little Neck Clams [cocktail] Crab Meat [cocktail] Lobster [cocktail] Celery and Mixed Olives Cherrystone Clams [cocktail] Cocktail Sauce Madrilene Jelly [soup] Petite Marmite, Henry IV [soup] Green Turtle au Sherry [soup] Cold Cream, Vichyssoise Boston Scrod, Grille Lobster in Shell, Aiglon Filet of Lemon Sole, Maison Broiled Lobster, Julienne Potatoes Breast of Chicken, Tosca Spaghetti, Meat Sauce Ravioli, Meat Sauce Veal Scallopine Half Guinea Hen with Mushrooms Supreme de Volaille, Virginienne Special Sirloin Steak, Maison Cauliflower, any style Julienne [potatoes] Au Gratin [potatoes] Mashed [potatoes] Candied Sweet [potatoes] Glass of Cider Cream of Tomato Carolina Filet of Sole, Sauce Newburg, Fried Oyster Roast Vermont Turkey, Chestnut Stuffing, Cranberry Sauce Braised Rack of Lamb, Mint Jelly Heart of Lettuce Salad, Russian Dressing Plum Pudding, Hard and Cider Sauce Frozen Snow Ball with Cakes Imported Strasbourg Pate de Foie Gras (for 1 or 2) Malossal Beluga Caviar Hearts of Celery, Scallions and Olives Portuguese Bonless Sardines Pate Maison, Aspic au Port Little Necks or Cherrystones Marinated Herring in Cream Fancy Hors dOeuvres, Parisienne (Tureen of Soup) Green Turtle Soup Amontillado Cold: Algonquin Special Clam Stew with Milk Chef Recommends: Chicken Pot Pie, Algonquin Fresh Swordfish Steak Grille, Maitre DHotel Fried Filet of Sole, Remoulade Oysters Benedict, Hollandaise Shirred Eggs with Chicken Livers, Melba Ossi Bucchi Piemontaise with Risotto en Casserole Stuffed Pancake a la Reine Fresh Garden Peas, Nicoise Chefs Special Fish Salad Bowl: Lobster, Crabmeat, Tunafish, Anchovy, Cheese, Tomato, Egg, Russian Dressing Roast Prime Ribs of Beef, Potato Salad, Sliced Tomato Fresh Sea Food Algonquin Cottage Cheese, Fresh Fruit Salad, Sour Cream Special Chefs Salad Bowl Special Chefs Salad Bowl with Chicken Chicken Salad (white meat only) Tomato stuffed with Crabmeat, Shrimps, Lobster or Chicken Salad Smoked Nova Roast Sirloin of Colorado Beef Portugaise, Stuffed Tomato Filet Mignon, Bernaise Special Cheese Cake a la Vanille Dutch Coffee Cake Frozen Ice Cream Cake, Melba Chocolate Pudding, Chantilly Orange Cake a la Mode Assorted Fruit Compote Mocha Cream Layer Cake Basket of Fruit p. p. Imported Macaroons Parfait Algonquin Coupe au Marrons Snow Ball Snow Ball Kahlua Delicious Baked Apple with Cream Assorted Danish Pastries Fresh Berries in Season with Cream California Stewed Peaches Skinless Preserved Figs Imported Champagne Cocktail St. Julien (1959-61) Pontet Canet (1959-61) Graves (1959-61) Pommard (1959-61) Puligny Montrachet (1959-61) B. V. Burgundy B. V. Chablis Great Western Champagne Red Wine, per glass White Wine, per glass Heinekens Beer Lowenbrau Beer Labatts Imported Ale New Broccoli, Hollandaise Sauce Algonquin Minute Steak Broiled Filet Mignon (2) Ribs Broiled Lamb Chops Sirloin Steak Sandwich on Toast Chateaubriand (for 2) with Broiled Mushrooms Special Planked Steak Algonquin Broiled Sweetbreads on Toast with Virginia Ham and Mushrooms, Maitre dHotel Choice of French Fried, Baked Potato or Salad Served with Steaks and Lamb Chops Tenderloin of Beef Saute, Stroganoff with Wild Rice Emince of Capon a la King Roast Rack of Spring Lamb, Garni, Bouquetiere (for 2) Spaghetti with Chicken Livers Caruso Breaded Veal Cutlet Milanaise, Spaghetti au Beurre Pancake Stuffed with Chicken Hash, New Peas, Bergere Breast of Capon Under Bell, Eugenie Steak Tartare, Garni Algonquin Special Sandwich Club Sandwich Maison Tomato, Vege-Crest, Clam Juice, or V-8 Cocktail Fillet of Herring in Sour Cream, Onions Imported Mackerel in White Wine, Portion Imported Mackerel in White Wine, Can Seasonal Berries in Cream Two Country Fresh Eggs, Any Stylw with choice of Bacon, Sausage or Ham OAK ROOM Mushroom Ham and Cheese Omelette PLAZA Turkey a la King in Patty Shell Roast Beef Hash with choice of Poached or Fried Egg Ham Steak Hawaii Homemade Coffee Cake Grilled Double Lamb Chop (1) Scotch Whisky Sour Chateau Pontet Canet, Cruse & Fils Double Consomme Celery Essence Cream of Chicken, Aurore Jumbo Shrimps in Curry Sauce a lIndienne, Rice Pilaw, Major Greys Chutney French Pancake with Diced Creamed Chicken a la Reine Filet of Sole, Duglere, Sauce Vin Blanc with Tomatoes Roast Long Island Duckling with Black Cherries, Port Wine Sauce Apple-Boysenberry Pie Linzer Tart Clam Stew in Milk Clam Stew in Cream Tomato Ravigote Filet of Herring in Sour Cream with Onions Imported Foie Gras Chicken Consomme Double Beef Consomme Double Cream of Peas aux Croutons Filet of Flounder Crab Flakes, Dewey Boston Scrod Long Island Scallops Whole Broiled Squab-Chicken Broiler Chicken (1) Broiler Chicken (half) Guinea Hen (half) Sweetbread with Virginia Ham English Mutton Chop (1) (35 minutes) Printaniere Sauce Maryland Sauce Bouquetiere Sauce Parisienne Sauce Signora Sauce Bigarade Sauce Veronique Sauce Breast of Capon, Garni Curried Chicken, Bombay Chicken Hash in Cream Lamb Kidneys Saute, Madere Veal Cutlet, Viennoise Chicken Saute, Chasseur (half) Calfs Liver Saute, Mushrooms and Tomatoes Small Hamburgers Saute, Parmentier Le Filet Mignon Trois Mousquetaries, Flambe a lArmagnac La Poitrine de Pintadeau Smitane Braised Loin of Michigan Veal Dubarry, Cauliflower Mornay Grilled Calfs Sweetbread Maite dHotel, Peas Paysame Imported English Sole Saute Meuniere New Brunswick Lobster Newburg Jumbo Crabmeat au Gratin Sea Food Mixed Grill, Algonquin Filet of Lemon Sole Saute, Amandine Whole Broiled Maine Lobster, Butter Sauce, Julienne Potatos Curried Shrimps, Rice and Chutney Fried Jumbo Shrimps, Sauce Tartare Frogs Legs Saute Provencale Ham and Eggs Algonquin Ox-Tail Soup Printaniere Shirred Eggs with Sausages Scrambled Eggs with Canadian Bacon Creamed Scrambled Eggs with Chicken Livers Omelette any Style Green Asparagus Tips, Hollandaise Sauce L. I. Scallops en Bordure with Spinach, Aida New Carrts Vichy French Style String Beans Mixed Green Salad Napolitano, Special Dressing Scarlet OHara Cocktail Cream Cheese with Guava Jelly Bourbon Old Fashioned American Cheese with Guava Jelly Candied Sweet L. I. Ducking (for 2) Algonquin Caesar Salad Liebfraumilch (Madonna) Fresh Watercress Salad Algonquin Special Caesar Dressing Camembert or Liederkrantz Imported: Port du Salut, Gruyere, Bel Paese, Roquefort, Holland Gouda Imported: Brie, Swiss or Danish Blue Cheese Italian Cafe Espresso Cafe Filter Holland Chocolate Vichy Celestins (Imported) Split Bottle CREAMED CHICKEN and Mushroom Shortcake on Corn Bread, Green Peas, Choice of Apple Pie, Laye Cake, Pudding, Jell-O, Ice Cream, Coffee, Tea or Milk Chilled Juice or Fresh Vegetable Soup CREAM CHEESE AND CHOPPED OLIVES on Whole Wheat Bread, Coffee, Tea or Milk Coffee House Maurice Salad Bowl A Refreshing Salad with Julienne Turkey, Ham and Tomato Mixed with Chopped Green Lettuce Leaves and Maurice Salad Dressing OPEN-FACE SANDWICH: Seafood Salad with Sliced Egg on Rye Bread, Cole Slaw Western Egg Sandwich Beefeater Martini, Extra Dry Cherry Blossom Cocktail Tunafish Salad Sandwich Pink Champagne Cocktail Easter Morn Cocktail Sliced Liverwurst Sandwich Easter Special Sour Cream Cheese and Olives Sandwich CREAMED CHIPPED BEEF on Toast with a Sprinkle of Peas "Two Tone Turkey," (Light and Dark) on Toast, Spiced Fruit SPECIAL COFFEE HOUSE STEAK SANDWICH Served with French Fried Onion Rings, Lettuce and Pickle Three Decker Club Sandwich Grilled American Cheese Chauvenet, Red Cap Prince Rouge, Barton & Guestier Grilled American Cheese with Ham Beaujolais, Saint Louis, Barton & Guestier Grilled Swiss Cheese Grilled Swiss Cheese with Ham Chablis, Barton & Guestier 1959 Grilled Swiss Cheese with Bacon Deviled Ham with American Cheese on Whole Wheat Breat Sliced Corned Beef with Swiss Cheese and Sauerkraut on Rye Bread Prince Noir, Barton & Guestier Cole Slaw or French Fried Potatoes with Sandwiches Tavel Rose, Chapoutier & Co. 1959 Sandwiches served on Cheese Bread Ten Cents Extra GRILLED HAMBURGER STEAK on Toasted Bun with Cole Slaw Dill Pickle Wedges, Sliced Bermuda Onion, Crisp Potato Chips ROAST TOP SIRLOIN OF PRIME BEEF Served on Poppyseed Roll, Onion Roll or Caraway Rye Bread with Statler Cole Slaw Dill Pickle Slice CORNED BRISKET OF BEEF Served on Poppyseed Roll, Onion Roll or Caraway Rye Bread with Statler Cole Slaw Dill Pickle Slice Laubenheimer, Julius Kayser 1957 Liebfraumilch, Madonna 1959 Louis Roederer, Cristal, Brut 1955 Veuve Clicquot, Ponsardin, Dry Mumm Cordon Rouge, Brut 1953 Waldorf Special Praline Ice Cream PINEAPPLE BASKET, FANTASIE SEAFOOD DELICE COCKTAIL Baked Alaska (individual) PASCAL CELERY ASSORTED SALTED NUTS CREAM OF FRESH ASPARAGUS, COMTESSE FRENCH ONION SOUP AU PARMESAN COLD: ROAST PRIME RIB OF BEEF CHOW CHOW, TOMATO French Cruller in Vanilla Sauce Chocolate Fudge Layer Cake Salad Princess, Mimosa FROZEN EASTER LILY, FRESH CRUSHED STRAWBERRIES, MIGNARDISE CHOCOLATE SUNDAE CREAM PIE Banana Cream Pie LES BEIGNETS SOUFFLES, SAUCE ABRICOT AU KIRSCH Andalousienne Salad Waldorf Special Crab Meat Louis PRESERVED: Imported French Peas Assorted Cold Cuts with Chicken Assorted Cold Cuts with Roast Beef Roast New England Partridge on Toast of Foie Gras Vibo Farm Rock Cornish Pullet Casserole, Mushrooms and Glazed Onions Roast Long Island Duckling (half), Apple Stuffing, Glazed Peaches Kernel of Young Kentucky Lamb a lEstragon, Smothered Peas Grilled Calfs Sweetbread Maitre dHotel, Peas Paysanne Maryland Crab Meat with Mushrooms Poulette, Chafing Dish Baked Aiguillette of Sea Trout Duglere, Fresh Tomato and Mushrooms Fried Georgia Fantail Shrimps, Sauce Tartare, Potato Chips Grilled Filet of Striped Bass Bearnaise, Parsley Potato Wheat cakes with sausage Waffles and sausage Cream of Green Peas Soup Boula Boula Gratine Soup Half Arizona Cantaloupe Long Island Oyster Cocktail Marinated Herring with Sour Cream Shrimp Salad Lamaze Baked Wiltshire Ham and Turkey Breast on Rye Bread, sliced tomato, Cole slaw, Dill pickle Onions, Boiled or French Fried Boiled Carolina Rice Succotash Plaza Tomato, Fried, Grilled or Baked Smoked Beef Tongue with Beet Salad Double Consomme Mille Fanti Baked Sugar Cured Ham, Virginia Style French Pancake with Diced Creamed Chicken Peach Glace Roast Catskill Pheasant en Voliere, All Sauces (for two) Rack of Kentucky Spring Lamb, Boulangere Potatoes (for three))) OYSTERS Stewed in Milk GREEN APPLE PIE A la Mode Poached Egge (2) on Toast Eggs Au Gratin (2) Omelette, Plain (3) Potatoes, Plain Boiled Hawaiian Pineapple Jelly Imported Cheddar Cheese PRESERVED: Imported French Peas Imported Cheshire Cheese Crepes Bordelaise Pimento Cheese Canadian Cream Cheese (Hard or Soft Biscuits Served with All Cheese Orders) Orange Pekoe Tea (Pot for One) India Tea (Pot for One) English Breakfast Tea (Pot for One) Green Tea (Pot for One) Oolong Tea (Pot for One) Maine Lobster PRESERVED: Imported Leeks Waldorf Special: Crab Meat Louis Salad Waldorf Special: PralinÃ\x83© Ice Cream Poached Filet of Sole with Mushrooms, White Wine Sauce, Bonne Femme Boneless Squab Chicken en Casserole, Grand Mere Eggs Benedict: English Muffin, Ham, Hollandaise Sauce, Truffle Mothers Style Chicken Fricassee with Home Made Egg Noodles Chopped Sirloin Steak Grilled with Onion Rings Mothers Day Layer Cake Imported Ham, Fresh Asparagus, Sliced Hard Boiled Egg, Sauce Vinaigrette Roast Turkey, Vegetable Salad, Lingonberries Salad Bowl Maison Grapenuts Flakes All-Bran Bran Flakes Grilled Ham (2 slices) Grilled Pork Chop (1) Corned Beef Hash Browned with Egg Grilled Bacon (5 slices) Creamed Smoked Chipped Beef on Toast Creamed Chicken Hash on Toast Grilled Country Sausages (3) Poached on Toast (1) Poached on Toast(2) Ham and (1) Egg Sausage and (1) Egg Bacon and (1) Egg Omelettes: Spanish Fench Fried Coffee (pot) .30 Sanka (pot) Raisin, Pound or Sponge Cake Petits Fours Assorted French Onion Soup, Cheese Croutons Served in Earthenware Marmite CREAM OF FRESH TOMATO Soup Green Peas Soup St. Germain Chicken Broth with Diced Chicken and Rice Vanilla or Strawberry Chocolate or Coffee Sorbet a lOrange ou Framboise with Liqueur Brandied Peach Alberta Peach, Fresh Pineapple Ring, Cottage Cheese Melba Toast, Black Coffee Fresh Vegetable Platter with Poached Egg, Asparagus Spears, String Beans, Broccoli, Broiled Tomato, Melba Round, Black Coffee *Shrimp Lamaze Chesapeake Bay Clams Coupe of Fresh Florida Fruit South American Honey Dew Melon Tomato Juice Frappe Strawberry Layer Cake Chocolate Boston Pie Rice Pudding Empress Genuine Tia Juana Chili Virginia Baked Ham Dry Cereal with Cream Cooked or Dry Cereal With Cream Two Eggs, As You Like Em Griddle Cakes with Fried farm Sausage and Maple Syrup Grilled Breakfast Bacon Broiled Fresh Fish with Potatoes Toast or Muffins with Preserves FORBIDDEN CITY Chefs Special Salad STUFFED AVOCADO, MANDARIN Stuffed with Crab or Shrimp Salad STUFFED FRUIT SPECIAL Half Pear, Peach, Pineapple, Assorted Fillings CRAB OR SHRIMP, LOUIE SHANGHAI GESTURE Tomatoes, Egg, Pineapple, Cottage Cheese, Anchovies, Peppers, Celery. FAN SALAD Orange, Grapefruit, Avocado, Cream Cheese, Cherries, Pimiento, Romaine CHEFS VEGETABLE BOWL Stewed+Rabbit+a+la+Poulett SALADE COSMOPOLITAINE Assorted Vegetables and Crab Meat SPECIAL CHICKEN SALAD HONGKONG FRUIT SALAD RACING KING Half Avocado, Pineapple, Grapefruit, and Romaine, Chefs Dressing PAGODA Caviar, Chicken Salad, Pineapple, Tomato, Pickles and Lettuce CHICKEN MING Chicken Salad Chutney Sauce, Egg, Gherkins, and Lettuce FORBIDDEN CITY SPECIAL Chicken, Roast Pork, Chinese Pickles. HOT CHICKEN A LA KING GRILLED STEAK SANDWICH SPECIAL CLUB SANDWICH ROAST CHICKEN SANDWICH CHEESE SANDWICH WITH SALAD TUNA FISH FORBIDDEN CITY SPECIAL CHOW MEIN Chefs Special Chinese Style Chow Mein, Diced Vegetables, Water Chestnuts, Lotus Seeds, White Mushrooms, Bamboo Shoots, Fine-sliced boned Chicken, Chopped Almonds and Fried Noodles SUB GUM CHICKEN ALMOND CHOW MEIN Diced Chicke, Diced Vegetables, White Mushrooms, Water Chestnuts, Toasted Almonds, Sesame Seeds, Special Sauce, Noodles CHOW MEIN, SWEET AND SOUR SAUCE Sliced Chicken, Pineapple, Bean Sprouts, Bamboo Shoots, Onions, Water Chestnuts, Fried Noodles. Omelette with Chopped Green Pepper SHRIMP or CRAB CHOW MEIN Fine-cut Pork, Bean Sprouts, Celery, Water Chestnuts, Mushrooms, Onions, Shrimp or Crab Meat and Fried Noodles Hungarian Veal Goulash, Egg Noodles, Polonaise TOMATO BEEF CHOW MEIN Fried Noodles withTomatoes and Sliced Tenderloin of Beef, Green Peppers, Onions, Tomato Sauce. Broiled Spring Lamb Chops, Natural Fried Young Chicken (half), Country Style PLAIN PORK OR BEEF CHOW MEIN Sliced Tenderloin of Beef or Roast Pork, Bean Sprouts, Peppers, Onions, Water Chestnuts and Fried Noodles. Half Bottle of Wine (Red or White-Special Bottling for Southern Pacific) served with meals Julienne of Fresh Vegetable Soup FRESH VEGETABLE CHOW MEIN Made only with Fresh Vegetables No Meat Cold Tomato Bouillon Fresh Garden Peas FORBIDDEN CTY CHEFS SPECIAL Boned Chicken, White Mushrooms, Water Chestnuts, Bamboo Shoots, Vegetables, Bean Sprouts, Sesame Fruit Salad Bowl Combination Salad, French Dressing ALMOND CHICKEN Diced Boneless Chicken, Bamboo Shoots, Toasted Almonds, Button Mushrooms, Water Chestnuts, Celery Peach Sundae HOP TOA GAI KOW Same as above but with Toasted Walnut Halves Fresh Cherry Tartlet, Custard Sauce SUB GUM CHICKEN CHOP SUEY Chicken Chop Suey with Mixed Pickles Sweet and Sour Sauce, Chopped Nuts LI HONG JANG Chinese Vegetables, Virginia Ham and Chicken TOMATO CHOP SUEY Sliced Tenderloin of Beef, Onions, Bamboo Shoots, Green Pepper, Tomato WATER CHESTNUT CHOW YUKE Water Chestnuts with Meat Sauce Cold Dutch Luncheon: Assorted Sausage (our own product), with Potato Salad, Domestic Cheese, Rye Bread, Tea, Coffee or Milk PORK OR BEEF CHOP SUEY With Bottle of Domestic Beer VEGETABLE CHOW YUKE VEGETABLE CHOW YUKE Club Sandwich, Sliced Tomato, Ripe Olives, Fresh Fruit Parfait, Tea, Coffee or Milk CHICKEN FOO YEONG Sliced Chicken, Chinese Vegetables, Bamboo Shoots, Water Chestnuts, White Mushrooms, Green Onions, Bean Sprouts and Eggs CRAB MEAT OR SHRIMP FOO YEONG Shrimps, Bean Sprouts, Mushrooms, Bamboo Shoots, Baby Green Onions, Ham, Egg and Water Chestnuts. PORK FOO YEONG Sliced Pork, Water Chestnuts, Mushrooms, Green Onions, Bamboo Shoots, and Eggs, made omelette style. VEGETABLE FOO YEONG Plain vegetables without meat KWA LAW OP, PEKIN DUCK (One days notice required for this item) Special Whole Barbecued Duck with Chinese Tissue Layer Buns WAU SIU OP Barbecue Duck with Sweet and Sour Sauce, Chopped Almonds Fresh Strawberries with Cream, Toast and Coffee Salad Bowl (Per Person) Bread and Butter (Raisin, Prune, Rye, Graham or White) Table Fruits: Peaches, Pears, or Apricots in Syrup Souvenir Playing Cards with full color reproductions of western scenes Regular playing cards Souvenir Ash Trays Puree de Vollaille a la Tusienne Fillet of Sole, a la Chambord Fillet de Boeuf Pique aux Champignons Quail a la Perigord Terapine a la Maryland Chicken, Sauce Truffe Venison, Game Sauce Creme Glace, a la Vanille Champagne Jelly en Orange Fruit of the Season Assortment of Dainty Appetizers, per person Caviar with Minced Hard Boiled Egg and Chopped Onion (served de luxe) Peach, Pistachio, Strawberry, Chocolate, Vanilla or Coffee Ice Cream Frozen Roll, Strawberry Sauce Breaded Veal Cutlets, Milanaise Sweet Pickels Soup n Tureen Potatoes: Hashed and Browned of French Fried Tuna in Oil Omelets: Savoyarde Boneless Sardines (individual can) French Toast, Bacon and Preserves Fried Farm Sausage Artichoke Bottom in Oil Tea: Orange Pekoe, Green, English Breakfast (Pot for One) Postum or Sanka Coffee Heart of Artichoke Stuffed with Caviar Milk (Bottled) Celery Victor Vinaigrette Celery Victor Vinagriette with Anchovies Luncheon Steak, Mushroom Sauce Mixed Fruit Supreme Griddle Cakes, Pure Maple Syrup Straw Fried Potatoes Celery Stuffed with Roquefort Cheese Ripe Olives, extra Jumbo Size, in oil Grilled New York Cut Ripe Olives, extra Jumbo Size, in oil, Stuffed with Roquefort Cheese Broiled French Lamb Chops Ripe Olives, extra Jumbo Size, in Oil, Stuffed with Anchovies Fillet of Fresh Fish, Meuniere Little Pig Sausage, Spaghetti, Fried Apple Rings Sea Food Salad, Thousand Island Dressing Chinese pastries Li Chee Nuts Heart of Gold Cantaloupe Sliced peaches in wine CHICKEN CHOW MEIN (for one) 2.00; (for two) PINEAPPLE SPARE RIBS Old-fashioned EGG FLOWER SOUP CRAB FOO YEONG YUM YOUNG CHICKEN SAUTE CHINESE FRUIT ICE CREAM Around the World GINGER ICE CREAM Oriental Beauty Happy Night French "75" LICHEE ICE CREAM Grilled Sardines (Imported) on Toast; (Domestic) Sardines (Imported); (Domestic) CUBA LIBRA Chicken salad; all White Meat Ginger Ale (Aromatic) Grape Juice, Red Olivette Potatoes Crab Legs and Ecrevisses Gourmet Cream of Fresh Peas aux Croutons Jumbo Mixed Olives Ring of Cream Cheese Bar le Duc, Toasted Saltines Breast of Chicken St. Francis under Bell, Potatoes Nana, String Beans au Beurre Assorted Appetizers Potage, Alexandra MINCED SWEETBREADS AND CHICKEN, A LA RITZ BROILED CLUB STEAK, BORDELAISE SAUCE CORN, SAUTE, MEXICAINE POTATOES, COTTAGE FRIED ASPARAGUS AND TOMATO, MAYONNAISE THE CHEESE CROCK, MELBA TOAST Fillet of Fresh Fish, Figaro Heart of Artichoke Escoffier Sea Trout Meuniere Roasted Sirloin of Beef Chasseur String and Lima Beans Panaches Mignonette Salad Creamed Minced Chicken, Delmonico, Rice, en Bordure Baked Souffle Alaska Broiled Club Steak, Maitre dHotel Omelet, a l Espagnole Grilled Select Spring Lamb Chops,Garni Fresh Orange or Grapefruit Juice Tonno Olive Verdura Assortita Gallina Ciuppino allItaliana Taglarini allNapolitana Vitella Saltata alla Cacciatora Grilled Lake Trout, Maitre dHotel Insalata Fresca di Stagione Crema Fritta Omelet, au Parmesan Fried Milkfed Chicken, Country Style Special Combination Grill Salad danchois Salad de Crevettes Truite a la Cambaceres Pomme de terre en Surprise Timbale de Volaille a la Parisienne Croustades de Grenouille a la Poulette Aspic de pate foie gras Selle de moutton puree de marron Canard, canvas-back an celeri Chouxfleur au gratin Consumme (Cup) Artichaut Barigoule Salad laitues et chicoree Pudding a la Florentine Charlotte a langelica Gateaux Variee Nougat Monte a la Modernne Glacee Napolitenne Apple Cobbler, Cream San Francisco Overland Limted De Luxe Sirloin Steak Idaho Potatoes, Lyonnaise Boston Baked Beans (Hot or Cold),with Brown Bread Cream of Tomatoes Soup Fresh Clam Bouillon Soup Fruit Cup with Ginger Pineapple Fruit Jell-O Hashed and Browned or French Fried Potatoes Mint Ices St. Paulin Avocado Pear Salad (half) Chicken Salad, all White Meat Ham, Cheese or Tongue Sandwich Broiled Fillet of Lake Trout, Lemon Butter BROILED KING SALMON, HOTELIERE FRICASSE OF CHICKEN, SOUTHERN STYLE ROAST SELECT LAMB, MINT SAUCE FRESH STRING BEANS, AU BEURRE CREAM OF CHICKEN, MARGOT SOUP CONSOMME, ROYAL SOUP HEARTS OF LETTUCE, 1000 ISLAND DRESSING PEACH COBBLER, WHIPPED CREAM DOMESTIC CHEESE, TOASTED CRACKERS Chicken and Celery Fillets of Fresh Fish, Tartar Sauce Boneless Chicken Fricassee, Rice Baked Sugar-cured Ham, Raisin Sauce Baked Seasonable Fish, Creole Sauce Chicken a la King on Toast Cresta Blanca Burgundy Coupe Aux Fraises Cold Tongue and American Cheese, Potato Salad New Potato in Cream Cherry Roll, Natural Florida Orange Juice Soup (Cup) Consomme, Hot (Cup) Consomme, Cold (Cup) Small Vegetable Platter with Poached Egg Ice Cream, Wafers Figs with Cream Coffee (Cup, Pot) Individual Bottle Milk Cream Lamballe RELISH TRAY GRILLED HALIBUT STEAK, Hashed Browned Potatoes, Buttered Broccoli, Green Salad Bowl, Choice of Soups, etc., Dessert and Beverage SLICED VIRGINIA HAM, Home Style, Scrambled Eggs, Fried Sweet Potato, Tomato and Lettuce Salad, Choice of Soups, etc., Dessert and Beverage CALFS LIVER AND BACON, Fried Onions, Hashed Browned Potatoes, Green Salad Bowl, Choice of Soups, etc., Dessert and Beverage ROAST YOUNG TURKEY, Chestnut Dressing, Stewed Cranberries, Whipped Potatoes, Hubbard Squash, Stuffed Celery Salad, Choice of Soups, etc., Dessert and Beverage Hot Mince Pie with Cheese Stewed Kadota Figs with Cream Fresh Opened Oyster Stew Cream of Mushrooms in Cup, Tureen Creole Vegetable Soup in Cup, Tureen Omelette with Marmalade, Buttered Potato, Toasted English Muffins Panned Filet of Flounder, Whipped Potato, Garden Salad Grilled Eastern Halibut, Hashed Browned Potatoes, Green Salad Bowl Grilled Ham and Eggs, Fried Sweet Potato Grilled Bacon and Eggs, Fried Sweet Potato Chicken a la King, Hashed Browned Potatoes Fried Chicken with Bacon, Fried Sweet Potato Grilled Lamb Chops, Fresh Vegetables, Whipped Potatoes Grilled Club Sirloin, Fresh Vegetable, Hashed Browned Potatoes Cold Baked Ham, Potato Salad, Lettuce and Tomatoes Welsh Rarebit, Buttered Toast, Green Salad Bowl Toasted Chicken, Lettuce and Bacon Sandwich, Tea, Coffee, Milk Hot Roast Turkey Sandwich with Vegetables, Tea, Coffee, Milk Chilled Mixed Fruit Cocktail Vanilla Ice Cream, Chocolate Sauce and Wafers Orange Juice Double Chilled Grapefruit Wheat Cereal with Cream Whole Wheat Cereal with Cream Postum: Pot for One "Matte" (Brazilian Tea): Pot for One Chocolate: Pot for One R. F. & P. Salad Bowl (Served on Request). A Cup of Soup Freshly Baked Pie Raspberry Gelatine with Cream One Vegetable Chicken Salad Sandwich, Sliced Tomatoes Veal Pot Pie, Family Style Soup: Puree of Potato, Chiffonade Old Fashioned Chicken Pot Pie with Dumplings Cold Ham and Tongue, Sliced Tomato Carrots, au Beurre Cream of Fresh Spinach Filets of Fresh Caught Fish, Saute Meuniere Roast Stuffed Young Chicken, Currant Jelly Fresh Mushroom Omelet Broiled Lamb Chops from the "Charcoal Grill" Old Fashioned Beef Stew with Fresh Vegetables Fresh Spring Vegetables Claret Wine 1/4 Bot., Domestic Claret Wine 1/4 Bot., Imported Sauterne Wine 1/4 Bot., Domestic Sauterne Wine 1/4 Bot., Imported Freshly Made Pie Fresh Berries ONE DOLLAR SPECIAL: Fresh Mushroom Omelet, Potatoes, Vegetable, Bread and Butter and Pot of Coffee Salad Bowl Dressing for home use, 12. oz. bottle P R R Salad Bowl, per person Cream of Fresh Spinach Soup Celery and Olives (Mixed Portion) Minute Sirloin Steak Minute Sirloin Steak with Potatoes Omelet with Fresh Mushrooms Filets of Fresh Fish, Saute Meuniere Imported Sardines, Sliced Peeled Tomatoes Oven Baked Beans with Ham and Brown Bread Fresh Vegetable Dinner with Poached Egg Sliced Sugar Cured Ham and Chicken with Potato Salad Freshly Made Pie (Baked on Car To-day) Cheese with Toasted Wafers Pot Roast of Beef, Potato Pancake Spring Chicken (half), Saute, Southern Style Ham Stak, Cream Gravy, Corn Fritters Louisiana Gumbo Consomme, Hot or Cold, en Tasse The Fruit Salad Bowl Peach Fritter, Vanilla Sauce Fresh Orange Juice (Glass) Imported Anchovies Manarin Special Canape Sea Food Cocktail with Russian Dressing Shrimp Louie Lobster Louie Crab Legs on Ice with Thousand Island Dressing Oyster - Pan Roast Oysters - Pepper Roast Sand Dabs Alaska Cod Stuffed Tomato with Crab and Thousand Island Dressing Stuffed Tomato with Lobster and Thousand Island Dressing Stuffed Tomato with Shrimps and Thousand Island Dressing Stuffed Heart of Artichoke with Crab and Thousand Island Dressing Stuffed Heart of Artichoke with Lobster and Thousand Island Dressing Stuffed Tomato with Crab and Anchovies, French Dressing Stuffed Tomato with Lobster and Anchovies, French Dressing Stuffed Tomato with Shrimps and Anchovies, French Dressing Stuffed Artichoke with Crab and Anchovies, French Dressing Stuffed Artichoke with Lobster and Anchovies, French Dressing Stuffed Artichoke with Shrimps and Anchovies, French Dressing One-half Cold Lobster, Mayonnaise One-half Cold Lobster, Salad Sliced Tomato with Anchovies Lettuce with Anchovies and French Dressing Omelet with Parsley, Strip of Crisp Bacon The Casserole (Per Person) (Choice Cuts of Spring Lamb, Saute, with Fresh Vegetables and Browned Potatoes) Romaine with Anchovies and French Dressing Cosmopolitan Salad with Crab Cosmopolitan Salad with Shrimps Chicken Salad Royal Celery Victor Vinaigrette with Anchovies Celery Victor Vinaigrette with Crab, Thousand Island Dressing Celery Victor Vinaigrette with Shrimps, Thousand Island Dressing Green Corn au Gratin Minced and Browned Potatoes Carciofini in Oil Roast Stuffed Chicken, Pan Gravy Baked Ham, Pineapple Rings Trail Blazer Dinner Fresh Peach Shortcake Jellied Beef Broth Green Turtle {Clear} Cream of Onion au Gratin Baked Sea Bass, Bonne Foy Grilled Salmon, Ravigotte Omelette with Ham, Zingara Braised Short Ribs of Beef with White Beans Grilled Lamb Chops, June Peas Sweetbreads Saute, Cardinal PLATE DISH: Pork Tenderloin, Plantaton, Pan Gravy, June Peas, White Beans, French Fried Potatoes Navy Beans MANDARIN SPECIEALS SERVED WITH VARIETY OF VEGETABLES, POTATOES AND MUSHROOMS Garden Vegetable Salad Sea Bass Hoteliere Braised Sweetbreads Epicurean Boneless Squab Chicken {Any Style} Sirloin Steak {for 1} Sirloin Steak {for 2} Leiderkranz FRIED JUMBO SHRIMP SEE JUP SPARE RIBS SWEET AND SOUR SPARE RIBS with Mixed Pickles FORBIDDEN CITY SPARE RIBS Specially Barbecued Broiled Lamb Chop (Includes Potatoes, Saute, and Two Fruits Listed Above or One Fruit and Cooked or Dry Creal with Cream) Grilled Breakfast Steak, Hoteliere (Includes Potatoes, Saute, and Two Fruits Listed Above or One Fruit and Cooked or Dry Cereal with Cream) Ham and Eggs (Includes Two Fruits Listed Above or One Fruit and Cooked or Dry Cereal with Cream) Bacon and Eggs (Includes Two Fruits Listed Above or One Fruit and Cooked or Dry Cereal with Cream) Shirred Eggs with Little Pig Sausage, Bercy (Includes Two Fruits Listed Above or One Fruit and Cooked or Dry Cereal with Cream) Riesling (Bisceglia) Sauterne, Souvenir (Cresta Blanca) Chablis (Beaulieu Vineyards) Haut Sauterne (Wente Bros.) White Wine Ham (Reduced Portion) with One Egg (Includes Two Fruits Listed Above or One Fruit and Cereal with Cream) Haut Sauterne (Concannon) White Wine California Table Red Wine California Table White Wine Bacon (Reduced Portion) with One Egg (Includes Two Fruits Listed Above or One Fruit and Cereal with Cream) Cabernet (Cribari) Tipo (Italian-Swiss Colony) Red Wine Griddle Cakes with Sausage (Includes Two Fruits Listed Above or One Fruit and Cereal and Cream) Tipo (Italian-Swiss Colony) White Wine One Fruit Listed Above and Cooked or Dry Cereal with Cream Table Claret, St. Julian (Cresta Blanca) Still Burgundy, Victor Vinoro (Calif. Grape Prod.) One Fruit Listed Above and French Toast with Jelly Sparkling Burgundy, Ambassador (Fruit Industries) One Fruit Listed Above Margaux, St. Exupery, 1925 (Bordeaux, Red) Sauterne, Chateau Rieussec Riquewihr, Alsatian Dry Wine Korbel (Sec) - 1927 Champagne Paul Verdier (Extra Dry) Champagne Moquet & Co. (Extra Dry)-1926 Champagne G.H. Mumm & Co. (Extra Dry) Champagne Sliced Fresh Figs with Cream] Sliced Fresh Peaches with Cream Rye, Straight Old Fashioned, Bonded Cocktail The Marmalade Jar (Per Person) "B & B" (Benedictine & Brandy), Imported Ginger Ale (for Highballs) Sparkling (Soda) Water (for Highballs) Sliced Fresh Figs with Cream Chicken Salad, Ripe Olives, Stuffed Egg, Melba Toast, Choice of Desserts, Tea, Coffee, Cocoa or Milk The Cold Dutch Lunch - Assorted Sausage (Our Own Product), Domestic Cheese, Potato Salad and Rye Bread The Cold Dutch Lunch - Assorted Sausage (Our Own Product), Domestic Cheese, Potato Salad and Rye Bread with Bottle of Domestic Beer Fillet of Rex Sole, Marguery Omelet with Fresh Peaches, Glace Breakfast Cereals, Dry or Cooked, with Cream Roast Select Spring Lamb, Mint Jelly Fried Spring Chicken, Green Apple Fritters Special Table dHote Dinner (See Special Menu) Cream of Fresh Tomato, Velour Soup Consomme, Julienne Soup Potatoes, au Beurre CHOP SUEY MEIN GAI WOR MEIN Sanka (Pot for One) PORK NOODLES CHING MEIN Milk (Bot.) CHICKEN NOODLES Toast (Dry or Buttered) Soup Noodles Fried Rice PRR Salad Bowl Chicken Sandwich (Lettuce and Mayonnaise) Cheese, American Sandwich Grilled Lamb Chop, French Fried Potatoes Omelet with Creamed Minced Chicken Filets of Fish, Saute, American Fried Potatoes Bacon with Eggs "as Desired" Griddle Cakes, Fried Link Sausage, Maple Syrup Matte Fruit or Fruit Juice Claret, 1/4 bot. or 1/2 bot Omelets with Creamed Minced Chicken French Toast with Maple Syrup Cream of Chicken, Reine Hortense Hearts of Lettuce, Green Goddess Dressing Cascade De Luxe Sirloin Steak (Including Soup or Seafood Cocktail, au Gratin Potatoes, Salad Bowl, Bread and Beverage) Grilled Sardines on Toast (Imported) Grilled Sardines on Toast (Domestic) Assortment of Sausage (Liver, Pimiento and Lyons), Potato and Egg Salad, Sliced Calavo, Cheese Crock, Toasted Crackers, Tea, Coffee, Chocolate or Milk Consomme, Hot or Cold, (Cup) Sliced Cold Ham with Potato Salad Baked Beans (Hot or Cold) with Bread and Butter Broiled Luncheon Steak Potato and Egg Salad, Sliced Calavo, Cheese Crock, Select Lamb Chops (1) (2) Sardine (Imported) Pie (Per Cut) Vanilla Ice Cream with Pound Cake Fresh Berries with Ice Cream (in Season) Chopped Egg and Lettuce Decaffinated Coffee (Cup) Whiskey, Bonded, Rye or Bourbon (over 16 yrs. old) Apple Brandy ("Apple Jack") Ginn Fizz King Alphonso Brandy and Benedictine Angels Kiss WHISKEY, Bonded, Rye or Bourbon (4-6 yrs old) Denies Mounie Gold Leaf Hennessy V.S.O.P. (20 years) Ronrico Rum Bacardi or Lemon Hart Rum Johnny Walker (Black Label) Haig & Haig (Pinch Bottle) Black & White Scotch Old Angus Scotch Martins De Luxe Scotch Fleischmanns Bourbon Gin, Fizz or Collins (Sparkling Water) Bourbon De Luxe (15 years) Rum (Virgin Islands) Old Taylor Bourbon Grand Dad Bourbon John Jameson Irish Whiskey Rum (Virgin Islands) Collins or Punch Old Bushmill Irish Whiskey Rum (Cuban) Seagrams King Arthur Gin Rum (Cuban) Collins or Punch All Local Beers All Eastern Beers Rum (Domestic) Rum (Domestic) Collins or Punch WHISKEY, Bonded, Rye (11-12 yrs old) Whiskey, Bonded, Canadian Lanson, 1928 Chianti Melini white Cap, 1931 Chianti Melini Red Cap, 1931 Renault "French 75" Sparkling Wine Renault Champagne Korbel Sec Champagne Martini or Manhattan Cocktail Renault Burgandy Beaulieu Burgandy Beringer Bros. Moselle Inglenook Burgandy Inglenook Cabernet Creme de Menthe Frappe (Domestic) Beaulieu Cabernet Creme de Menthe Frappe (Imported) Cresta Blanca St. Julien Italian Swiss Colony (Tipo Red) Concannon Burgandy Brandy, Apricot, Cordial (Domestic) Brandy, Apricot, Cordial (Imported) Cresta Blanca Burgandy Inglenook Johannisberg Riesling (1933) Beaulieu Chablis Cresta Blanca Haute Sauterne Concannon Haute Sauterne Cresta Blanca Reisling Inglenook Dry Sauterne Wente Bros. Sauterne Italian Swiss Colony (Tipo White) Concannon Chablis Port or Sherry (Imported) (Per Glass) Port Sherry or Muscatel (Domestic) (per Glass) Benedictine, D.O.M. Chartreuse (Yellow-Green) Bottled Beer or Ale (Domestic Cherry Liqueur Imported Ale, Beer or Stout Creme de Menthe (White) Carbonated Waters Pop, Split Carbonated Waters Half Bottle Vodka Liqueur Ng Kwe Lu Mui Kwe LU Coca Cola, Split Natural Waters Half Bottle Carbonated Waters Split Alka Seltzer (Individual) Herbsainte Purgative Water Natural Waters Quarts Ginger Ale Half Bottle Cigarettes (assorted brands) Cigarettes (State of Pennsylvania) Orane Pekoe Sweet Milk (Bottled) Buttermilk (Bottled) Fillet of Fresh Fish, Beur Noir Grilled Club Steak, Hoteliere BREAD AND BUTTER SERVED WITH ABOVE ORDERS Fresh Vegetable, in Cup Broiled Lamb Chop(1) (2) (Bread and Butter Served with Above Orders) Coffee, (Cup) Cigars (domestic) Chewing gum Straight Deck Pinochle Deck Bridge Decks (2) Crupoo Chips .90 Okra Gumbo Creole Fresh Strawberry Cocktail Dinner Rolls PBR Mixed Salad PBR Ice Cream Pecan Pumpkin Pie Beer or Ale COGNAC (Brandy) Pouille Fuisse Niersteiner Domthal Santa Claus Melon Supreme of Fresh Fruit au Kirsch Old Fashioned Chicken Soup Green Turtle Soup, Amontillado Honey Cured Amber Brand Smithfield Ham, Champagne Sauce Roast U.S. Prime Sirloin of Beef au Madere Crisp Chiffonade Salad Home Made English Plum Pudding with Hard Sauce CONSOMME CLAREMONT ASPARAGUS SALAD, LOUIS DRESSING FRIED CHICKEN ON TOAST BROOK TROUT SAUTE, MILLER WULONG TEA LICHEE TEA ALMOND CHICKEN ROAST PORK AND PINEAPPLE CHOP SUEY CRAB FRIED RICE Consomme, a la Sutters Fort Bass, a la Mendocino Pommes Petaluma Vegetable dressing Filet de Boeuf pique aux Champiguous Puget Sound Clam Chowder Cailles sautes au riz Shrimp Creole with Steamed Rice Fried Pacific Coast Halibut Chevreuil Sauce Perigord aux Epinards Boiled Ham with Fresh Spinach Braised Rib Ends of Beef En Casserole Sorbet au Kirsh, a la Monterey Salmis of Domestic Duck Mushrooms Scramble Eggs with Asparagus Tips Fruit Salad Royal Chapons de San Joaquin au Cresson Assorted Breads with Butter Washington Cherry Pie Maple Nut Sundae Charlotte, a la San Francisco Plate Luncheon meat or fish, potatoes, vegetable, bread and butter, coffee, tea or milk Perfetto Amore Gateaux Variees Chilled Vegetable Juice Cocktail Washington Apple Juice White celery Broiled Royal Chinook Salmon Fillet of Halibut, Tartar Sauce Creamed Shrimp on Toast Braised Rib Ends of Beef Cereal Beverage (Imported) Scramble Eggs with Asparagus Ham Steak, Florida Broiled Lamb Chops on Toast (2) Fried Spring Chicken on Toast Walnut layer cake Omelet with Berries Cereal Beverage (Domestic) Pineapple and Cottage Cheese Salad Toasted Cheese with Bacon Sandwich Sardine and Bacon Toasted (3-deck) Sandwich Fresh Spinach with Egg Stringless Green Beans Fruit Gelatine Ripe, Green or Stuffed Olives Boysen Berries in Syrup Bulgarian Milk Assorted Brands of Bottled Beer Rolls with Butter Hol-Rye Gevrey Chambertin - Red Burgundy Tavel Rose - Rhone Pink Prince Blanc Barton and Guestier Prince Noire Barton and Guestier Mothers Old Fashioned Chicken Soup Filets of Lemon Sole Saute a la Veronique Parslied Parisienne Potatoes, Green Grocers Salad Eggs a la Benedict Slices of Hickory Smoked Ham over Toasted English Muffins, topped with Pure Hollandaise Sauce and Tranche de Tuffle Asparagus Spears Mimosa Brochette of U.S. Prime Filet of Beef, Sauce Bearnaise Fresh Mushroom Caps and Hickory Smoked Bacon served on Wild Rice and Buttered Sweet Early June Peas Broiled Breast of Philadelphia Capon, Virginia on Toasted English Muffin Grilled Smithfield Ham, Fresh Mushroom Caps California Asparagus Spears Baked Sugar Cured York Ham, OPorto Wine Sauce Candied Sweet Potato, Plain Garden Spinach Leaves Sauce Cumberland Smoked Beef Tongue and Imported Holland Ham with Potato Salad German Meat Balls and stewed tomatoes Assorted Rolls and Muffins Shredded Wheat Biscuits with Milk with cream Rolled Oats with Milk Rolled Oats with Milk with Cream Small Sirloin a la Minute Sirloin, for one Lamb Chop, Extra Thick (1) Grilled Little Pig Sausages, Fried Apple Hashed Browned or Lyonnaise Ham Half Portion Boiled or Friedn Eggs Spanish or Mushrooms Omelette Raisin or Whole Wheat Breat Toast Cocoa or Chocolate, Whipped Cream Tea - Ceylon, Young Hyson, English Breakfast, Orange Pekoe Cantaloupe Derniere Mode Petite Marmite Bourgeoise Potato Jackson String Beans Fleurette Strawberries Melba Champagne Brute 1945 Duetz Traminer 1948 Charles Krug Cabernet Sauvignon 1943 Inglenook Vineyard Cream Stew oyster Sirloin for one Sunday Brunch Double Consomme a lEssence de Celery Country Style Ham Steak and Fried Eggs Jumbo Shrimp Salad Lamb Chop, Mixed Grill, French Fried Potatoes and a Fresh Vegetable Fricassee of Chicken with Rice Supreme and a Green Vegetable Grilled Filets of Fish, Lemon Butter, Parsley Potato and Pickled Beets Baked Farm Sausage, Glazed Apple Slices and Potato Pancakes PRR Salad Bowl with Ry-Krisp Claret Wine, 1/4 Bot., Imported Claret Wine, 1/4 Bot., Domestic Consomme with Raviolis Osso Buccho Milanese Braised Veal Shank, Spaghetti Soave Del Brescia Valpolicella Del Garda 1953 Chianti Ruffino, Red 1954 Chianti Ruffino, Red 1950 Supreme of Fruit Grenade Frutta Mista Chicken Consomme Raviolinis Bran and Corn Muffin Asti Spumanti Cora American Coffee Celery Apple Salad Scrambled Eggs, Sausage Cakes, Bacon, Tomato, Peas Grilled Filet of Lemon Sole with Raisins, Almonds, Creamed Potato Curry of Jumbo Florida Shrimps, Pilaff Rice, Pimiento, Peas Creamed Chicken Hash, Waffle and Peas Pecan or Wheat Cakes with Canadian Bacon, Saugages, Maple Syrup or Honey Grilled Salisbury Steak, Bacon, Tomato, Pineapple, Creamed Spinach Cold: - Maryland Turkey, Brisket of Corned Beef, Smoked Ox Tongue, Holland Ham Orange, one Apple, one Spanish Omelette, Sweet Potato, Toasted English Muffins Apricot Jam Orange Marmalade Preserved Figs Shredded Wheat Biscuits with Cream Fried Chicken, half Camembert Cheese served with Toasted Hard or Soft Biscuits Roquefort Cheese served with Toasted Hard or Soft Biscuits Liederkranz Cheese served with Toasted Hard or Soft Biscuits Pineapple Salad, N.Y.C., French Dressing Hashed Browned [Potatoes] Kaffee-Hag Coffee (Pot for One) Buttermilk, Bottle V-8 Vegetable Juice Stuffed Deviled Egg Chilled Texas Grapefruit Juice Puree of Potato Soup with Leek Tenderloin of Fresh Lake Trout and Shrimps Saute, Lemon Butter Broiled Lamb Steak, Glazed Pineapple Creamed Chicken and Fresh Mushrooms, a la King Baked Sugar-Cured Ham with Spaghetti mall Sirloin Steak Assorted Cold Cuts, Asparagus Tips Baked Beans, Hot or Cold, Boston Brown Bread Imported Sardines, Crackers Baked Ham or American Cheese Sandwich Sliced Tomatoes, Lorenzo Dressing Candied, Sweet, Mashed, Rissole or French Fried Potatoes Creamed Asparagus Tips ing Beans Rye Krisp Non Fattening Chilled Cantaloupe Grilled Salisbury Steak, Bason, Tomato, Pienapple, Creamed Spinach Chicken Noodle Soup Oxtail Soup a la Parisienne Cold Smoked Ham and Beef Tongue, Beets and Potato Salad Cold Roast Turkey, Fresh Vegetable Salad Smoked Cured Ham Steak with Scrambled Eggs, Country Style Eggs Benedict on English Muffin with Ham, Sauce Hollandaise Fried Fillet of Sole, Colbert, Tartar Sauce Roast Long Island Duckling, Sauce Bigarade Breaded Veal Cutlet, Vienna Style, Noodles, Tomato Sauce Country Sausage Cake, Sauce Piquante Fruit Cup, Cake Texas Figs in Syrup Pineapple Sundae, Cake Vanilla Ice Cream, Cake The Cheese Crock, Swiss or Blue Cheese (Roquefort Style) Tea: Hot or Iced Minestrone Soup a la Milanaise Soup: Puree of Potato with Leek Consomme, Double Tapioca Cold Sliced Tender Ham and Chicken, Asparagus Vinaigrette Grilled Sirloin Steak - Sizzling New Corn, on Cob or Saute Green Peas, Francaise Lettuce and Tomato, Lorenzo Dressing Fresh Peach Shortcake, Whipped Cream Fruit Cup, Wafer Vanilla Ice Cream or Pineapple Sundae, Cake The Cheese Crock, Swiss or Blue Cheese (Roquefort Style), Toasted Ry-Krisp SPECIAL DINNER Baked Sugar Cured Ham with Spaghetti Milanaise Grape-Nut Pudding, Lemon Sauce Creame Jellie & Creame Kentucky Lamb Kidney Saute Bordelaise, String Beans Baked Cod Dutch Dutch Sauce Rye, Boston Brown, Raisin or Whole Wheat Bread Omelets: Plain 50; with Minced Ham, Creole Filets of Fresh Fish Oven Baked Beans, Ham and Brown Bread Assorted Meats with Potato Salad Boston Baked Beans with Brown Bread, Hot or Cold French Boneless Sardines Fresh Salmon, Maitre dHotel American Cheese with Water Crackers Luncheon Steak Grilled Lamb Chops (2) Corned Beef Hash, Browned, with Fried Egg Tea - Ceylon, Young Hyson, English Breakfast, Orange Pekoe, per pot Postum, per pot Grilled Little Pig Sausages with Fried Apple Eggs: Boiled, Fried or Shirred New England Baked Beans with Pork and Brown Bread Green Asparagus Green Peas in Cream Potatoes: Hashed Brown, Lyonnaise or Fried Crisp Lettuce, French Dressing Whole Wheat, Raison, White or Boston Brown Bread Gerolsteiner Water (German) Ultra Assorted Celetsin Vichy (French) Fruit Pie (baked on car today) with Cheese Bottle Milk Postum, Pot Bottle Chilled Buttermilk Roast Prime Ribs of Beef, Indian Relish Consomme, Hot or Jellied Egg Plant Saute Sugar Cured Bacon and Eggs Fried, Country Style, Hashed Browned Potatoes and Lettuce and Tomato Salad Individual Veal and Ham Pie, PRR Mixed Salad Roast Leg of Lamb, Pan Gravy, Currant Jelly, Rissole Potatoes and Creamed Green Peas au Gratin Grilled Fresh Fish, Lemon Butter, Potatoes and Head Lettuce, Thousand Island Dressing PRR Salad Bowl per person Salad Princesse Bacon and Tomato Sandwich on Toast Onion Soup, Cheese Croutons GRILLED FINNAN HADDIE, Drawn Butter, Baked Maine Potato, Combination SaladIncludes Choice of Soups,etc., Dessert and Beverage CANADIAN STYLE BACON, SCRAMBLED EGGS, Green Peas, Whipped Potatoes, Lettuce, Russian Dressing Includes Choice of Soups, etc., Dessert and Beverage Hot Minced Chicken Sandwich, Fricassee Sauce, Stewed Sugar Corn and Sliced Tomatoes, Vinaigrette EASTERN PORK TENDERLOIN, Mushroom Sauce, Spaghetti Italian, Panned Sweet Potato, Quartered Tomato with Cucumber Includes Choice of Soups, etc., Dessert and Beverage ROAST YOUNG CHICKEN, Celery Dressing, Green Beans, Whipped Potatoes, Quartered Tomato with Cucumber Includes Choice of Soups, etc., Dessert and Beverage Creamed Peas au Gratin GRILLED CLUB STEAK, Green Beans, Hashed Browned Potatoes, Combination Salad Includes Choice of Soups, etc., Dessert and Beverage Potatoes: Hashed Browned, Rissole or Delmonico Ice Cream with Crushed Strawberries Gingerbread with Apple Sauce and Cream Cream Cheese, Raspberry Jelly, Melba Toast The Casserole (Choice Cuts of Spring Lamb, Saute, with Fresh Vegetables and Browned Potatoes) Chilled Tomato Stuffed with Chicken Salad, Sliced Calavo, Garni Creamed Minced Chicken a la King, en Bordure Grilled Select Spring Lamb Chops Broiled Luncheon Steak, Hoteliere Vegetable, Julienne POTATOES Straw Fried POTATOES Minced and Browned Mineral Water, Carbonated, Split Mineral Water, Carbonated, Bottle Mineral Water, Natural Mineral Water, Purgative Cream of Fresh Spinach - Consomme; Tureen Cream of Fresh Spinach - Consomme; Cup Clam Juice, Hot or Iced Clam Juice Cocktail, Pennsylvania Imported Sardines with Sliced Tomatoes Fresh Canadian Salmon, Mayonnaise, Cucumber Salad Sliced Ham and Chicken, Fresh Vegetable Salad Frankfurters (Hot or Cold) with Potato Salad Minute Steak, French Fried or Hashed Browned Potatoes Special Luncheon with Choices of: Cream of Fresh Spinach or Consomme, Hot or Jellied Choice of Two Vegetables; Rolls or Muffins; Tea, Coffee, Cocoa (Hot or Iced) or Milk Old Fashioned Cocktail (with 4 to 5 Years Old Whiskey) Old Fashioned Cocktail (with Rum) Old Fashioned Cocktail (with Scotch or Irish Whiskey) Rum Collins (with Seltzer) Tom Collins (with Seltzer) Whiskey, Scotch, Straight or Highball (Seltzer Water) Salads; with French Dressing or Mayonnaise Canadian Whiskey, Straight or Highball (Seltzer Water) Irish Whiskey, Straight or Highball (Seltzer Water) Gin, Straight Hearts of Lettuce with Tomato Bacardi or Jamaica Rum, Straight Lettuce and Pineapple COCKTAILS AND MIXED DRINKS Lettuce and Fresh Vegetable Whiskey, Rye or Bourbon, Bottled in Bond (4 to 5 Years Old, Straight or Highball, (Seltzer Water) (Over 12 Years Old, Straight or Highball, (Seltzer Water) Sliced Freah Peaches Brandy (Pony) Brandy with Seltzer Stewed Fresh Peaches French Ice Cream with Sliced Peaches B. & B. (Benedictine and Brandy) Sauterne, Imported Fresh Apple Pie with Cheese Reisling, American Deep Dish Fresh Berry Pie Swiss Gruyere with Crackers Sherry, Imported Port, Imported Postum, Kaffee Hag or Sanka Coffee Natural Waters Half Bottle/Bottle Carbonated Waters Split/Half Bottle Lemonade, Apollinaris or White Rock Split Malted Milk (Hot or Cold) Saratoga Water, Hathorn Half Bottle Saratoga Water, Geyser Half Bottle Pluto Water Split Lemonade, Plain Glass Red Raven Split Salads with Roquefort or Pennsylvania Dressing, extra Aspirin (for sale only in States of Illinois, Indiana, Ohio and Massachusetts) Ale, Imported Bottle Ale, Domestic Stout, Imported Split Stout, Domestic Split Ginger Ale, Domestic Split/Half Bottle Coca-Cola Split PINOCHLE CARDS COMPLETE BRIDGE SET Table dHote Breakfasts (indicate by number and choice of items Number One HALF BOTTLE OF WINE (Red or WhiteâÂ\x80Â\x94Special Bottling for Southern Pacific) SERVED WITH MEALS Fried Goujons of Filet of Sole, Blue Point Oysters, Tartar Sauce, Cole Slaw Number Two Broiled Boned Boston Scrod, Maitre dHotel Butter Choice of Fruit or Cereal, Orange or tomato Juice, California Select Prunes, Grapefruit, Melon in Season; or, Dry or Cooked Cereal with Cream, Two Eggs any Style or Wheat Cakes with Bacon, Maple Syrup, Rolls, Toast, Muffins, Orange Marmalade, Coffee, Milk Number Three Choice of Fruit and Cereal, Orange or Tomato Juice, California Select Prunes, Grapefruit, Melon in Season; and, Dry or Cooked Cereal with Cream, Rolls, Toast, Muffins, Orange Marmalade, Coffee, Milk, Chocolate Number Four Choice of Fruit or Cereal, Orange or Tomato Juice, California Select Prunes, Grapefruit, Melon in Season; or Dry or Cooked Cereal with Cream, Rolls, Toast, Muffins, Orange Marmalade, Coffee, Milk, Chocolate Choice of Fruit or Cereal, Orange or Tomato Juice, California Select Prunes, Grapefruit, Melon in Season; or, Dry or Cooked Cereal with Cream, Ham or Bacon and Eggs, Rolls, Toast, Muffins, Orange Marmalade, Coffee, Milk, Chocolate CITRO-NESIA (Citrate of Magnesia) Fillet of Flounder, Ravigote Sprong Lamb Chops Black Raspberry Jelly Dry Cereal California Select Prunes Floral Decorations per Table Tiered Wedding Cake with Your Choice of Filling Champagne Toast Full Course Roast Ribs of Beef au jus Open Bar During Dinner; Bar to Close 15 Minutes Before Affair Ends. A One Hour Cocktail Reception with Unlimited Liquor and Unlimited Assorted Hot and Cold Hors dOeuvres Cream of Tomato with Fresh Herbs Cold Strawberry Soup Country Style Pate Baked Seafood Coquille Crisp Garden Salad Roast Tenderloin of Pork with Sauce Porcini Sliced New York Sirloin Steak with Sauce Bordelaise Roast Top Round of Veal with Pimento Sauce Roulade of chicken with Fresh Basil and Prosciutto Fresh Seafood Au Gratin Cheese Cake with Strawberry Sauce Stuffed Filet of Sole with Lobster Sauce Chocolate Gateau Fresh Baked Rolls & Butter Decaffinated Coffee Fresh Melon Smoked Salmon Bermuda Baked Shrimp Louisianne Fresh Crab Ravigote Shrimp Supreme Trocadero Consomme Mayfair Specialite du Jour Chilled Tomato Bouillon Coconut en Coquille Senegalese Mayfair Salad Whole Live Maine Lobster, Drawn Butter Choice One-Pound Sirloin Hot Southern Corn Bread Cold Kennenback Salmon Pommard, Cruse & Fils Chef Salad Maison Pouilly-Fuisse, Liger Belair Chablis, Extra Dry Service by waiter outside of Dining Car Tavel Rose Chapoutier Broiled Prime Sirloin Steak, Tyrolienne Chateau Pontet-Canet Broiled Prime Minute Steak Broiled Spring Lamb Chops, Garni Cold Poached Shrimp Cocktail Chopped Tenderloin Steak Sandwich Prime Sirloin Steak, Maison Sandwich STUFFED ROAST TOM TURKEY, Giblet Gravy, Cranberry Sauce, Candied Sweet Potatoes, Salad du Jour BROILED BLOCK ISLAND SWORDFISH STEAK, Maitre dHotel, Parsley Potatoes, Mixed Green Salad, French Dressing OMELETTE AMERICAINE, Cooked in Butter, Stewed Tomatoes, Strip of Bacon, French Fried Potatoes, Brussels Sprouts CHICKEN GUMBO, CREOLE IN CUP/TUREEN 30 FRIED OYSTERS AND DEEP SEA SCALLOPS, SAUCE REMOULADE RAGOUT OF BEEF, ENGLISH STYLE, WITH FRESH VEGETABLES OMELETTE WITH FRESH TOMATOES AND BACON BRACE OF ENGLISH LAMB CHOPS, TAVERN STYLE YOUNG GUINEA SAUTE, CANADIENNE BUTTERED NEW CARROTS HEARTS OF LETTUCE, PLATE CALIFORNIA FRUIT SALAD, CHATELAINE DRESSING, PLATE Dinner Rolls with Butter, per person Rye Bread, Boston Brown, Raisin or Whole Wheat Bread PUMPKIN PIE WITH WHIPPED CREAM PULPED ORANGES FRESH DATES WITH CREAM APPLE FRITTERS GLACE, WINE SAUCE COTTAGE CHEESE, TOASTED RYE BREAD Cocoa or Chocolate, per pot Milk, per bottle, Certified Meals Served outside of Dining Car CALIFORNIA FRUIT SALAD, CHATELAINE DRESSING VANILLA ICE CREAM, MACAROONS CHOICE OF DESSERT ON A LA CARTE SPECIAL CHARCOAL BROILED STEAK DINNER, EXTRA Roast Stuffed Turkey, Pan Gravy, Cranberry Jelly Brunch "Blue Ribbon" Steak Minute Mixed Fish Fry Carciofi Taittinger Brut Reserve 1955 Mumms Cordon Rouge Brut Loin Lamb Chop Pane Italiano Chauvenet Pink Cap Taylors Brut Taylors Pink Cream of Cucumber Taylors Sparkling Burgundy Grilled Halibut, Lemon Butter Minced Chicken and Mushrooms, a la King White Pinot, Inglenook, Napa Valley Pinot Noir Ingelnook[sic], Napa Valley HALF BOTTLE OF WINE (Red or WhiteâÂ\x80Â\x94Special Bottling For Southern Pacific) SERVED WITH MEALS, EXTRA Great Western Burgundy Chateau Cos Destournel Saint Estephe 1957 Beef Stroganoff, Noodles Chateau Clerc Milon Mondon, Medoc, 1957 Beaujolais Brouilly 1961 Broiled Sea Trout Laiglon Pommard Marquis De Jouennes 1959 Chateau Coutet A Barsac 1959 Butter & Jam Breast of Chicken Parmigiani Chateau Bel-Air La Cour 1959 Pouilly Fruisse Antonin Rodet 1959 Chassagne Montrachet 1959 Escaloppine of Veal, Mushroom Sauce Fried Cherry Stone Clams-Tartar Chateauneuf Du Pape 1957 Reserve Des Sables Tavel (Rose) Le Gourmet 1959 Liebfraumilch Klosterdokter, A Weigand, 1961 Bernkasteler Riesling 1960, A Weigand Broiled Sword Fish, Los Angeles Chianti Bardi Ubaldo 1957 Orvieto Bardi Ubaldo 1957 Chicken Tetrazzini with Spaghetti Toast with Butter & Jam Breakfast Rolls with Butter & Jam Fried Panama Shrimp Tartare Fried Panama Shrimps, Tartare Baked Manicotti, Bolognese Poached Lemon Sole, Bonn Feme Veal Stew Parisienne Broiled Blue Fish Bercy Boiled Knockwurst, Sauerkraut Deluxe Wedding Package, $34 per person Spaghetti, Fish Cakes Marinara Yankee Pot Roast, Home Style Broiled Stripped Bass, Touangelle Roast Leg of Spring Lamb Estragon Broiled Boston Sole Stuffed, King Crab Meat Cog au Vin Bourgognonne Broiled Boston Scrod, Bercy Sea Food Marinars, Rice Roast L.I. Duckling, Apple Dressing Broiled Stuffed Equadorian Shrimps, Champs Elysees Chicken in Pot with Matza Balls Oysters, Blue Points (4) Oysters, Cape Cods (4) Clams, Cherrystones (4) Clams, Little Necks (4) Filet Mignon au Champignon Triple Decker Club Sandwich Stuffed Half Aligator Pear: Chicken Salad, Mayonnaise, Sliced Tomato French Ice Cream, Rum Raisin French Ice Cream, Pineapple French Ice Cream, Coffee French Ice Cream, Pistachio French Ice Cream, Butter Pecan French Ice Cream, Peppermint Chip Candy Stuffed Eggs with Fresh Mushrooms, Mornay Baby Flounder Saute, Tomato, Eggplant Maine Lobster Cutlet, Shrimp Sauce, Rice and Creamed Spinach Broiled Capon Leg, Kidney, Bacon, Tomato and Allumette Potatoes Pigs Knuckle with Sauerkraut and Boiled Potato Old Fashioned Baked Chicken Pot Pie with Vegetables Escalope of Michigan Veal Viennoise with Noodles Roast Leg of Kentucky Spring Lamb, Mint Jelly, Creamed Potatoes, String Beans "Blue Ribbon" Minute Steak Supreme of Autumn Fruits "Jackets On" Potato Au Gratin Potato Hashed in Cream Potato Pink Shrimp Cocktail Fruit 1.50 Mocha Pudding Macaroon Custard Pie Cherry Fruit Jell-O SLICED EGGS IN CREAM, Chive Sauce Golden Rich Whole English Sole Saute, Murat Broiled Spanish Scampi Broiled Swordfish, Tyrolienne *ROAST RACK AND SADDLE OF YOUNG LAMB, Persillade with French Peas and Fondante Potatoes *GLAZED YORK HAM, Champagne Sauce, Candied Sweet Potatoes Chilled Fruit Juice ROAST YOUNG GOOSE with Apple, Prune Stuffing, Smothered Peas and Yellow Turnips PRIME RIBS OF BEEF, Yorkshire Pudding and Braised Celery GRILLED SIRLOIN STEAK with Cepes, Pomme Minute Imported Smoked Salmon FILET MIGNON SAUTE A LA ROSSINI Blue Point Oyster in Half Shell CRAB MEAT LOUIS (The Waldorf Bar Special) Profiterolle au Chocolat Apple Pie with Store Cheese Chocolate Chip Mint, Rum Raisin or Butter Pecan Ice Cream Egg Nogg or Dutch Apple Ice Cream Raspberry, Orange or Lemon Sherbet Marinated Fillets of Herring in Sour Cream FRUITS OF THE SEA, PLYMOUTH ROCK DRESSING Iced Celery Hearts and Mixed Olives WALDORF LEAF OF LUMP CRABMEAT OLD FASHIONED GIBLET AND BARLEY SOUP CREAM OF JACK FROST PUMPKIN CLEAR BEEF CONSOMME WITH JULIENNE OF VEGETABLES HEARTS OF YOUNG CELERY ROSE RADISHES Chicken Broth Noodles *ROAST VERMONT TURKEY, CHESTNUT DRESSING GIBLET GRAVY, CAPE COD CRANBERRIES Two country fresh eggs, Any Style Two country fresh eggs, Any Style with LINK SAUSAGES Two country fresh eggs, Any Style with HOME CURED BACON Two country fresh eggs, Any Style with HAM (Toast Served with All Egg Plates) Broiled Swordfish Steak, Lemon Butter Poached Steelhead Salmon Steak, Hollandaise Sauce Braised Chicken Livers and Mushrooms Pan Fried Centre Cut Jersey Pork Chops Broiled Prime Beef Tenderloin Bearnaise Broiled Prime Sirloin Steak Maitre dHotel Broiled Half Spring Chicken, Bacon Strip Curry Shrimps, Bombay Style, Steamed Rice Split Beef Tenderlon [sic], Mushrooms, Garlic Butter Gramercy Chopped Sirloin Steak, Mushroom Sauce All Entree Prices Include Du Jour Vegetable, Rolls and Butter Tutti Frutti Jell-O Tomato, Stuffed with Chicken Salad Valencia Layer Cake Imported Sardines with Cole Slaw Blackberry Chiffon Pie Parsley Boiled [potatoes] Butterscotch Pie 1000 Island Dressing Fresh Fruit Platter, Cottage Cheese or Sherbet, Whipped Cream Honey Dressing Chicken with Lettuce and Mayonnaise Fresh Vegetable (priced per portion) Assorted Cold Cuts, Mustard Pickle Fishermans Salad Platter Potatoes: French Fried or Parsley (Roquefort Dressing, Extra) Hamburger on a Bun, French Fried Potatoes Garni BROILED KENTUCKY LOIN LAMB CHOP MIXED GRILL Pie (Baked on Car To-day) Roast Beef [sandwich] Corned Beef on Rye [sandwich] Cream Cheese, Guava Jelly with Ry-Krisp or Crackers Grape-Nuts Pudding Imported Cheese [sandwich] Cole Slaw Garnish Served with All Sandwiches Camembert Cheese with Ry-Krist or Wafers Danish Blue Philadelphia Cream [cheese] Scrambled Eggs and Diced Ham on Toast, French Fried Potatoes CHICKEN POT PIE with Vegetables Gramercy Inn Fresh Fruit Platter with Cottage Cheese or Sherbet and Whipped Cream Honey Dressing BROCCOLI and POACHED EGG MORNAY Old Fashion Beef Stew with Boiled Potatoes and Mixed Garden Vegetables LOBSTER CUTLETS, Shrimp Sauce Nantua, Asparagus and Parsley Potato Chicken Pot Pie, Boiled Potatoes, Mixed Garden Vegetables Broiled Baby Flounder Paprika, Boiled Potatoes, Stewed Tomatoes Corn Beef Hash with Poached Egg, Buttered Green Peas Deviled Corn Beef on Rye, Dill Pickle Garni Natural Swiss GRILLED SPRING LAMB CHOPS ON TOAST, Fine Herbes Easter Whiskey Sour Melon with Prosciutto Ham Royal Gin Fizz Mumms Cordon Rouge Brut 1953 Smoked Gaspe Salmon Chateau Nefu Du Pape La Gardine 1955 Waldorf Leaf Berncasteler, Blue Nun Cream of Pumpkin Soup Consomme Julienne Soup Old Fashioned Giblet Soup Chicken Noodle Soup, Park Lane Key West Clear Turtle Soup, Amontillado Cold: Vichyssoise Roast Easter Spring Lamb, Boulangere Glazed Carrots ROAST RACK AND SADDLE OF YOUNG LAMB, Persillade with French Peas and Fondante Potatoes Grilled Dover Sole, Maitre DHotel Small String Beans, Parsley Potatoes GLAZED YORK HAM, Champagne Sauce, Candied Sweet Potatoes Boneless Stuffed Squab Chicken, Sauce Periqueux New Peas, Parisienne Potoatoes Rissole Chocolate Chip Mint Ice Cream Egg Nogg Ice Cream Dutch Apple Ice Cream ICELAND BABY ANGEL SHRIMPS, NEWBURG in Patty Shell, Fresh Asparagus BAKED SUGAR CURED VIRGINIA HAM Candied Sweet Potatoes, Plain Spinach, Sauce Champagne Easter Salad, Mimosa Park Lane Special Fruit Cardinal: - Vanilla Ice Cream, Strawberries, Sliced Peaches, Pears, Melba Sauce, Toasted Almonds Ravioli Italienne Smothered Peas Fresh String Beans Saute With Mushrooms Individual Marmalade Pilgrim Fathers Dressing New England Pumpkin Pie, Whipped Cream Brandied Mince Meat Pie Frozen Log of Ice Cream, Melba Sauce Warm Apple Pie, Country Store Cheese Le Foie Gras dOie (Larnaudie) a la Cuillere Les FrÃ\x83©tillants du Lac en Pauchouse Le GranitÃ\x83© au Vin (Passe tout Grain) Le Rable de Lapin Farci A la Printaniere Les senteurs de Ferme et du Jardin Le Dijonnais et son coulis de Frambroise Ravioli or Spaghetti Valle de Oro, Chablis (bottle) Petite Marmite, Henry IV Green Turtle au Sherry Madrilene Jelly Poached Filet of Boston Sole, Waleska, Chablis Wine Sauce with Fresh Sea Food, Glazed Broiled Block Island Swordfish Steak, Maitre dHotel Omelette Americaine, Cooked in Butter, Stewed Tomato, Strip of Bacon Disjointed Spring Chicken Saute, Chasseur with Rice Pilaff Roast Jersey Loin of Pork with Gravy, Apple Sauce Breaded Tender Veal Cutlet a la Parmigiana, Topped with Fresh Stewed Tomato, Mozzarella Cheese Stuffed Roast Turkey, Giblet Gravy, Cranberry Sauce New York Roast Prime Ribs of Beef au Jus, Watercress Cold: Assorted Cold Cuts with Roast Beef, Home Style Potato Salad, Cole Slaw, Sliced Tomatoes Cold: Neptune Salad Bowl with Lobster, Shrim, Crabmeat De Luxe Mayonnaise Dresing, Tomato, Hard Boiled Egg English Sole Saute, Amandine Broiled Rock Cornish Hen on Toast with Current Jelly Wiltshire Ham Steak, Glazed Pineapple, Plum and Candied Sweet Potatoes JAVANESE-SATE âÂ\x80Â\x93âÂ\x80Â\x93 Mignonettes of Pork Tenderloin seasoned with Brazil Nuts, Soy Sauce, Onions, Lemon and Pepper, alternating with Fresh Pineapple, then broiled on the sword. Served flaming with Rice and Butter Sauce. Boned Half Spring Chicken, Maryland DUCKLING CELESTINE -- Tender pieces of Long Island Duckling on Minnesota Wild Rice surrounded with Baked Melon Slices and topped with Sauce Burgundy and Water Chestnuts. Steak Minute, Westbury with OBrien Potatoes CURRIES from the cart -- Each day we have a different authentic Bengal Curry to offer you : Lamb, Chicken, Beef or Shrimp. They are served with the traditional condiments: Bombay Duck, Shredded Coconut, Chopped Peanuts, Green Peppers, Raisins and Major Gr Long Island Bay Scallops, Poulette STEAK DIANE -- Fittingly named after the incomparable Goddess of the Chase, a prime cut of Sirloin is seared and sautÃ\x83©ed in butter in close union with Shallots, Chives and Mushrooms. Aflame with Brandy. Served with a Baked Idaho Potato. FRESH BLOCK ISLAND SWORDFISH -- A thick succulent steak is pan-broiled and served sizzling in the skillet au Beurre Noir with Potato Bemy. Fresh Crabmeat, Dewey Curry of Fresh Shrimp with Rice, Chutney LOBSTER ST. JACQUES -- The rich meat of a Live Maine Lobster and tender sliced Scallops are blended in Sauterne, Sherry, Sour Cream, Dill, Bay Leaf and Pepper Corn. Replaced in its shell and covered liberally with Grated Cheese, the Lobster is then baked Chicken a la King au Sherry Wine CHICKEN MARTINIQUE -- a half Pineapple baked on rock salt is filled with tender pieces of Chicken simmered in cream with Mushrooms and Cointreau, topped with Almonds and Coconut and served wrapped in cellophane, accompanied with Rice and Chutney. Chicken a la King au Sherry Wine (all white meat) ROAST PRIME RIBS OF BEEF - A generous slice of Prime Ribs of Beef served with its natural juice, a Baked Potato, Sour Cream and Chives. Horseradish Chantilly is a pleasant addendum. FRESH BLOCK ISLAND SWORDFISH--A thick succulent steak is pan-broiled and served sizzling in the skillet au Beurre Noir with Potato Berny. Chicken Curry with Rice and Chutney FRESH RAINBOW TROUT APHRODITE -- the Trout is wrapped in leaves from the Grecian vineyards, enveloped artistically in clay, then baked to perfection. Sauce Vin Blanc and Potatoes Persillade accompany this delicacy. Bread and Butter: Raisin, Prune, Rye, Graham or White Fried Blue Pont Oysters Tartare Beef Stew Bourgoise Fried deep Sea Scallops Tartare Chicken Okra Creole Soup Roast Ribs of Beef, String Beans, Potatoes Lobster in Shell a lAiglon, New Peas Frogs Legs Provencale, Broccoli Breast of Chicken in Curry, Wild Rice ROAS STUFFED TURKEY, Cranberry Sauce, Chestnuts, Brussels Sprouts, Candied Sweet Potato WITH DINNER Sirloin Steak, Maison WITH DINNER Filet Mignon, Mirabeau Claret or Sauterne Wine 1/4 Bot., Domestic 40; Imported 60 LAIGLON HERRING SALAD Fried Crab Cakes Maryland (Cocktail Sauce) Canape of Portugaise Sardines Chicken Chow Mein Hong Kong Style Cold Cream,Vichyssoise Broiled Baby Flounder Bercy Chicken Hash in French Pancake, Maison Dor Crepe of Seafood Americane Filet of Sole Orly Veal and Peppers Italienne (Cocktail Sauce extra) Broiled Deep Sea Scallops Bercy Sliced Breast of Turkey on Broccolli Mornay Poached Cod Fish Hollandaise Green Turtle au Sherry Soup Boiled Brisket of Beef, Horseradish Sauce Linguine, Red Clam Sauce Petite Marmite, Henry IV Soup Broiled Chicken Liver on Toast, Tosca Raisin French Toast with Orange Marmalade Bran or Corn Muffins with Jelly Dry or Buttered Toast with Jam or Jelly Rack of Lamb en Casserole, Primeur Virginia Ham and Eggs, Country Style Little Pig Sausages with Buckwheat Cakes Calfs Liver and Bacon, Reduced Portion Grilled Sweetbreads Americaine Chipped Beef in Cream on Toast Chicken Liver & Spaghetti Caruso Broiled Lam Chop (Single) au Cresson Grilled Special Sirloin Steak, Maison Shirred Eggs with Chicken Livers Grilled Fresh Mackerel, Maitre dHotel Grilled Supreme de Volaille, Virginienne Grilled Half Guinea Hen with Mushrooms Grilled Filet Mignon, Mirabeau Vegetables Salad Bisque of Oysters, Maryland SPECIAL -- Coupe a lAiglon Filets of Lake Perch, Fried, Sauce Remoulade Old Fashioned Boneless Chicken Pie, Americaine Brace of English Lamb Chops au Cresson French Fried Egg Plant Vanilla Ice Cream, Pound Cake Charcoal Broiled Sirlon Steak Dinner Beaulieu Vinyard Burgundy Korbel, Brut American Champagne Post Toaties or Wheaties w. Milk Post Toaties or Wheaties with Cream Rolled Oats or Cream of What w. Milk Rolled Oats or Cream of What w. Cream Two Eggs any Style or Wheat Cakes with Maple Syrup Profiterole au Chocolat Sirloin Steak, Maison Chicken Saute with Mushrooms, Lima Beans Escaclopine of Veal Francaise Choice of Fruit or Cereal Orange or Tomato Juice Cocktail, Martini or Manhattan Eggs, any Style with Bacon or Little Pig Sausages Gin Fizz (with Sparkling Water) Gin Tom Collins (with Sparkling Water) Government House Rum Old Fashion, Scotch or Irish Whiskey, Bonded, Bourbon SPECIAL - Coupe a lAiglon Profiterolles au Chocolate Cream Cheese and Guava Jelly Gold Label "Brut" Orangeade or Lemonade (Glass) Alka-Seltzer (Individual) Bar-le-Duc Cheese Filet of Schrod, Whipped Potato, Garden Salad Grilled Ham with Eggs, Fried Potatoes Bacon with Eggs, Fried Potatoes Browned Home Style Hash with Egg, Garden Salad Choice of Fruit and Cereal Number One Breakfast Number Two Breakfast Number Three Breakfast Number Four Breakfast Omelet with Broiled Bacon One Dollar Special--Hot Minced Chicken Sandwich, Fricassee Sauce, Stewed Corn, Sliced Tomatoes and a pot of coffee Fried Blue Point Oysters Tartare Room Service Charge 75c per person Whiskey, Bonded, Rye Whiskey, Bonded, Scotch Whiskey, Bonded, Irish Brandy, Cognac "Golden Vale County Clare" (Clear Beef Broth with Marrow Croutons) "Killarney" Green Pea Soup Bread Croutons Cup of Fresh Clam Broth with Whipped Cream Curried Dublin Bay Prawns "Dun Laoghaire" Steamed Rice, New Green Peas, Major Greys Chutney Poached Eggs "Colleen" with Grilled "Limerick" Ham on Toasted Irish Soda Bread Gallte Cheese Sauce, Green Asparagus Tips Broiled Boneless "Shannon River" Shad, Lemon, Parsley Butter A bowl of Green Grocers Salad and Irish Boiled Potatoes Browned Spring Lamb Shank "Donegal" Braised with Baby Onions, Carrots, White Turnips, Peas and Irish Spuds Boiled Corned Brisket of Prime Steer "Cumhall" Green Savoy Cabbage, Boiled Irish Potatoes Imported Irish "Leprechaun" Beer (Bottle) 95 "River Boyne" Salmon Steak, Green Sauce (Verte) Fresh Vegetable Salad Assorted Cold Cuts with Potato and Green Bean Salad Emerald Cocktail St. Patricks Day Cocktail Irish Cocktail Shamrock Cocktail Gevrey Chambertin --- Red Burgundy Saint Julien --- Red Bordeaux Nectarose --- Anjou Rose Vouvray Marc "1955" --- Loire White Traminer Huegel "1953" --- Alsace White Napa Cabernet, Louis Martini Baked Salmon, Mission Style String Beans in butter or Potatoes, Saute with Hot Dinner Rolls and Butter with Peach Cobbler, Fruit Sauce or Ice Cream with Milk, Coffee or Tea Roast Select Lamb, Mint Jelly String Beans in butter or Potatoes, Saute with Hot Dinner Rolls and Butter with Peach Cobbler, Fruit Sauce or Ice Cream with Milk, Coffee or Tea Fresh Vegetable or Consomme, in Cup Broiled Lamb Chops (1);(2) Lettuce and Tomato [Salad] Fresh Baked Pie; with Cheese; a la Mode Assorted Table Fruits: Apricots, Peaches, Pears in Syrup Coffee (Pot); (Cup) French Pancakes Filled with Chicken Ragout Fin, Maison dOr Buttered Tiny Belgium Peas Farm Fresh Scrambled Eggs with Grilled Canadian Bacon Broiled Tomato Anglaise with Mushroom Cap A Casserole of Fresh Sea Food a la Newburg (Maine Lobster, Gulf Shrimps, Chesapeake Crab Meat, L. I. Bay Scallops) Fluffy Patna Rice Pilaw, Buttered Tiny Belgium Peas Baked Sugar Cured York Ham, O Porto Wine Sauce Candied Sweet Potato, Plain Garden Spinach Leaves Maurice Salad, Julienne of Ham and Turkey, Crisp Lettuce, Sweet Relish, Maurice Dressing Roast Vermont Turkey, Park Lane Stuffing, Giblet Gravy Candied Sweet Potato, Buttered Brussels Sprouts, Imported Lingonberries Smothered Long Island Duckling (half) Clamart, Smothered Peas Grilled Baby Flounder, Sauce Bearnaise with Curry Filet of Lemon Sole Dieppoise, Parsley Potato Fried Georgia Fantail Shrimps, Sauce Tartare, Saratoga Potatoes Maine Lobster, Xavier, au Gratin La Cornish Hen en Casserole, Veronique Vol au Vent of Sweetbread Toulousaine Roast Stuffed Saddle of Kentucky Lamb Jussienne, Buttered Celery Glazed Virginia Ham, Cider Sauce, Creamed Spinach Paella Castellana Hilton Broiled Breast of Chicken Arlington, Grilled Tomato, Sweet Potato, Pineapple Maine Lobster Armoricaine in Chafing Dish, Rice Pilaf Broiled English Sole Colbert (for one) Planked Chateaubriand, Fresh Vegetables, Sauce Bearnaise (for two) Rack of Kentucky Spring Lamb, Bouquetiere (for three) THE CONTINENTAL: Orange Juice, Danish Pastry, Butter and Jam, Tea, Coffee, Sanka Supreme of Brandied Autumn Fruits California Brussel Sprouts Rissolle Buttered French Cut Green Beans Roquefort Cheese Dressing Ice Cream Christmas Turkey, Melba Sauce Riesling Trimbach 1986 Santenay Joseph Drouin 1985 Fresh Stewed Tomatoes Fried Chicken with Bacon, Potatoes du Jour Creamed Chicken, Parsley Potato, Lettuce Salad Grilled Club Steak, Fresh Vegetable, Hashed Browned Potatoes Cold Baked Ham with Potato Salad, Sliced Tomatoes Aran Herring Corned Beef Brisket and Green Cabbage Knock Patrick Salad Tullamore Baked Apple Welsh Rarebit, Buttered Toast, Garden Salad Irish Plum Pudding Flambe Baked Sausages with Potato and Vegetable Cork Imported Irish Gin Irish Whiskey, John Jamesons Plain or Toasted Chicken with Bacon Sandwich, Tea, Coffee, Milk, Ginger Ale Toasted Ham and Cheese Sandwich, Tea, Coffee, Milk, Ginger Ale Black Velvet Grilled Lamb Chop, Hashed Browned Potatoes (1) (2) Irish Mist, Pony Egg and Lettuce Salad Sandwich, Tea, Coffee, Milk, Ginger Ale Guiness Dublin Stout Toasted Cheese and Bacon Sandwich, Tea, Coffee, Milk, Ginger Ale New Green Beans Vegetable Soup, Irish Style Chicken and Celery Salad Fig and Grapefruit Salad Cream Cheese with Pineapple Salad Shrimp Salad with Mayonnaise Scrambled Eggs, Park Lane Sausage Cakes, Bacon, Tomato, Peas Mixed Garden Salad Grilled Fillet of Lemon Sole with Pineapple, Creamed Potato Potato and Egg Salad Pecan or Wheat Cakes with Canadian Bacon, Sausages, Maple Syrup or Honey Grilled Salisbury Steak, Bacon, Tomato, Pineapple, Lima Beans Chicken Salad with Sliced Tomato Sliced Tomato with Egg and Lettuce New Broccoli Shrimp with Mayonnaise Chocolate or Chocolate or Chocolate or Vanilla Ice Cream HotMince Pie Coffee, Cup/Pot Sanka or Postum, Pot Graves Superior Sauterne, 1/4 Bottle Cold Cereal with Cream One Egg (Broiled-Poached-Fried) A. de Luze & Fils Medoc, 1/4 Bottle With Bacon, Ham or Sausage Martini or ManhattanCocktail Courvoisier or Remy Martin Cognac Poached Eggs on Creamed Spinach, Florentine, Glazed Gingerbread with Apple Sauce Broiled Chicken Leg with Bacon, Grilled Tomato Genuine Swiss Apple Pancake with Sugar and Cinnamon Navarin of Spring Lamb in Casserole Parisienne Magnum Prunes with Cream Broiled Tenderloin Pork, Diable, Mustard Sauce, Mashed Sweet Potatoes Cream Cheese with Jelly Boiled Short Ribs of Beef in the Pot with Cabbage, Onions, Carrots, Potatoes, Horseradish Sauce Home-Made Marmalade, Crackers COLD: Sliced Smoked Ox tongue Platter, Potato Salad, String Beans Vinaigrette, Dill Pickle Coffee, Cup, Pot COLD: (Low Calorie) Fresh Fruit Salad with Cottage Cheese, Lemon Dressing Broiled Filet of Whitefish with Lemon, Parsley Sauce Poultry Liver Saute with Mushrooms and Rice Pilaw SAUTERNE, IMPORTED 1/4 BOTTLE CLARET, IMPORTED RHINE WINE 1/4 BOTTLE, 1/2 BOTTLE AMERICAN CLARET, 1/4 BOTTLE AMERICAN MOSELLE, 1/4 BOTTLE BENEDICTINE, INDIVIDUAL PORT WINE, DOMESTIC 12 oz bottle Salad Dressing FRESH IMPORTED SUGAR LOAF PINEAPPLE 12 oz bottle Salad Dressing by mail Case of 6 bottles of salad dressing Bread and Butter 25c. Pear Tapioca Pudding, Vanilla Sauce Broiled Shad, Maitre dHotel, Parsley New Potatoes, Fresh Peas Strawberry Coupe Roast Young Turkey, Sage Dressing, Cranberry Jelly, Candied Sweet Potatoes, Browned White Onions Frozen Chocolate Eclair London Broil of Beef Filets, Fresh Mushrooms, Baked Tomato, French Fried Potatoes Vanilla or Caramel Cup Custard Plain Yogurt Fried Ham and Eggs, Country Style, Julienne Potatoes, Fresh Carrots Choice of Sherbert American Claret or Sauterne Wine, 1/4 Bottle Congressional Dinner, indicate choices POACHED EGGS on Creamed Spinach, Florentine, Glazed, Carrots, Fines Herbes, Anna Potato BROILED BONED BOSTON SCROD,Maitre dHotel Butter, Parsley Potatoes String Beans au Gratin Okra Gumbo Creole Soup; Cup/Tureen Clam Chowder; cup/tureen BROILED TENDERLOIN PORK DIABLE,Mustard Sauce, Mashed Sweet Potatoes, String Beans au Gratin, Salad du Jour Consomme; cup/tureen Little Neck or Cherrystone Clam Cocktail Omelet a la Creole Roast Stuffed Turkey, Cranberry Jelly Fresh Vegetable Dinner with a Poached Egg Baked Beans with Ham and Brown Bread Imported Sardines with Potato Salad Tomato Juice or V-8 Juice Cocktail Imported Foie Gras with Truffles PRR Salad Bowl with Ry-Krisp (per person) Stuffed Tomato Surprise Fresh Vegetables (per portion) Parsley New Potatoes Egg Poached au Gratin, Florentine PRR Ice Cream Poached Egg, Benedict Camembert Cheese with Ry-Krisp or Crackers Poached, Shirred, Fried or Scrambled Eggs with Bacon or Sausage Omelette with Jelly or Tomato Fried Long Island Bay Scallops, Tartar Sauce and Cole Slaw Fried Filet of Boston sole, Tartar Sauce, Cole slaw Sirloin Steak (per person) Steak Minute Sanwich Chicken Liver Broiled or Saute Tea: Orange Pekoe, Green or English Breakfast; Pot for One Half Spring Chicken on toast, Maitre dHotel Sweet Milk (Individual) English Loin Lamb Chop, Kidney, Bacon Breaded Veal Cutlet a la Parmigiana Broiled Sweetbread on Toast, Mushrooms (Mushroom or Bearnaise Sauce extra Fresh Artichoke with Hollandaise or Butter Sauce Fruit Cup Supreme Fresh Broccoli with Hollandaise or Butter Sauce Hearts of Artichokes Spinach Creamed Green Lima Beans Melon is Season Mashed,Boiled or French Fried Potatoes Melon in Season with Prosciutto Hashed Brown or Lyonnaise Potatoes Hot Shrimps Gramercy Au Gratin or Hashed in Cram Potatoes Escargots Bourguignon Cold Vichysoisse Crab Ravigotte, Vegetable Salad Stuffed Tomato with Chicken, Mayonnaise Jellied Madrilene Soup French Onion Soup, Cup Soup au Gratin Little Neck or Cherrystone Clams Juices: Orange, V-8, Clam, Tomato Anchovies on Cole Slaw Polo Bar Chateau Briand Bouqettiere for Two, Country Salad, Potato, Vegetable Fresh Fruit Salad with cottage Cheese Roast Rack of Lamb Jardiniere for Two, Country Salad, Potato, Vegetable Fresh Fruit Salad with Chicken Fresh Fruit Salad with Chicken all White Meat Beer, Half and Half (Half Ale and Half Porter) Split of Ginger Ale (for Highballs) Split of Sparkling (Soda) Water (for Highballs) California Grape Brandy Highball California Grape Brandy Indv. Bottle Bourbon or Rye Indv. Bottle Bourbon or Rye, Bonded Indv. Bottle Bourbon, Bonded (8 Years Old) Indv. Bottle Canadian, Bonded Indv. Bottle SCOTCH WHISKEY Indv. Bottle B & B (Benedictine & Brandy, Imported) Indv. Bottle Scotch Whiskey (10 Years Old) Indv. Bottle Gin, Domestic Indv. Bottle RUM Indv. Bottle Manhattan Indv. Bottle Dry Martini Indv. Bottle Old Fashion Indv. Bottle Cream of Fresh Pumpkin Smoked Texas Beef Tongue and Imported Holland Ham, Potato Salad Roast Long Island Duckling, Waldorf Salad, Sauce Cumberland Mocha Layer Cake Orange and Strawberry Preserves Warwick Salad: Mixed Greens with Julienne of Chicken, Ham, Tongue, Swiss Cheese, hard Boiled Egg, Chives, Lorenzo Dressing Western Way Salad: Mixed Greens with Chicken, Bacon, Eggs, Avocado Pear, and Roquefort Cream Dressing Bartlett Pear & Cling Peach Salad Filled with Cottage Cheese, Raspberry Jello, French Dressing, Melba Toast Old Fashioned Fresh Fruit Salad, Whipped Cream Dressing, Bran Muffin Broiled Supreme of Whitefish, Lime and Parsley Butter, Fresh Vegetable du Jour, Baked Idaho Potato Cold Jumbo Tomato Stuffed with Backfin Crab Meat, Pickled Beets and Cole Slaw Broiled Chopped Sirloin Steak, Cresson, Baked Idaho, Mixed Green Salad Broiled Boneless Florida Shad Au Citron, Alumette Potatoes, Chefs Salad An Omelette with Ham and Onions, Country Style, French Fried Potatoes Cold Kennebec Salmon, Mustard Sauce, Potato Salad, Sliced Tomato An Array of California Fresh Fruit Salad on Iceburg Lettuce, Lime Dressing, Windsor Sandwiches THE CHEESE CROCK with Crackers (per person Orange juice, Danish Pastry, Butter & Jam, Coffe, Tea or Sanka Two Eggs (any style) Tea, Iced (Pot) with Proscuitto Little neck or cherry stone clams Juices, orange, V-8, clam, tomato Gumbo Creole Soup with Rice Onion Soup with Cheese Croutons Consomme Double Nicoise Du Jour Whipped, French Fried, Candied Sweet, Parsley or Baked Idaho Potato Buttered Brussels Sprouts Mixed Green Salad, French Dressing Macaroon Custard Pudding Brook Trout saute or broiled Amandine Profiterolle Glace Chantilly Camembert, Swiss, Blue or Cream Cheese Choice of Sherbet Feuille Morgan Plain or Fruit Cake Curry shrimps, chutney Curry lobster Escallopine of Veal Marsala Lump crabmeat au gratin Lump crabmeat, Dewey Breaded Veal Cutlet Parmigiana Shrimps Newburg Bay Scallops Saute Meuniere Artichauds a la Greque Filet of Herring Grilled Pork Chops, Paradise Breaded Veal Cutlet Saute in Butter a la Parmigiana Broiled Breast of Capon, Virginia Tomato Parisienne Broiled Prime Sirloin Steak, Bercy Assorted cocktails and drinks Broiled Sweetbread on Toast with Mushrooms Cognacs and Cordials Steak Minute Sandwich Broiled Spring Lamb Chops Verte Pre Champagne Cocktail (split) Broiled Prime Filet Mignon Champignon Broiled Live Lobster (according to size) Fried L.I. Bay Scallops, Tartar Sauce, Cole Slaw Diet Cola -- Split/Quart Filet of Sole Saute, Meuniere Bucket of Ice: Small/Large Toasted Melted Cheese Broiled Chopped Tenderloin Steak, French Fried Onions File of Sole Saute Broiled, Maitre dHotel Toasted Melted Cheese with Bacon Long Island Bay Scallops Saute Amandine or Broiled Fresh Calfs Liver, Broiled or Saute, Bacon, Onions Frog Legs Saute in Butter, Stewed Tomato Provencale Broiled Prime Mintue Steak, Tyrolienne Fresh Broccoli with Hollandaise Chateau Briand Bouqettiere for Two Cream Cheese and Olives Roast Rack of Lamb Jardiniere for Two Chefs Seafood Salad, King Neptune Chicken Hot Fresh Seafood Platter, Lorraine Mashed, Boiled or French Fried Potatoes Chefs Salad Maison Au Gratin or Hashed in Cream Potatoes Stuffed Tomato, Shrimp or Lobster, Garni Lobster Salad Maison Assorted Cold Cuts, Garni American or Swiss Cheese Sundaes (any flavor) All White Meat Chicken Dewers White Label Johnny Walker Red Johnny Walker Black Scotch Whiskeys Straight Whiskeys Old Grandad Parfait (any flavor) Gins & Vodkas Beefeaters Gordon Vodka Stolichnaja Canadian Whiskeys Fruit Juices: Orange, Grapefruit or Pineapple Blended Whiskeys FRESH SEAFOOD PLATTER. LORRAINE ROAST BEEF, JARDINIERE CHICKEN SALAD NICOISE Broiled Spring Chicken, Vert Pre Broiled Pork Chops, Louisiana Broiled Prime Filet Mignon, Tyrolienne Broiled Chopped Tenderloin Steak, Bercy Fresh Calfs Liver, Broiled or Saute, a lOignon Stuffed Half Alligator Pear with Chicken Salad Mayonnaise, Sliced Tomato Gramercy Salad, Tuna Fish, Chicken Salad, Cottage Cheese on lettuce, garnished with fruit California Fruit Platter, Cottage Cheese, Assorted Fruit Homemade Cheese Cake extra Chocolate Mousse Chantilly extra Cherrystone Clams extra Large bucket of ice and 1 Quart of Soda or Ginger Ale included with each Bottle of Liquor FRUIT JUICES:Orange, Grapefruit or Pineapple Little Neck Clams extra Port Indv. Bottle Sherry Indv. Bottle Shrimp Cocktail extra Moet & Chandon B.V. Moet & Chandon N.V. Burgandy Red Burgandy white Chablis Vintage California Red Wines: Southern Pacific Special Bottling La Doucette Fume Bordeaux Red California White Whines: Southern Pacific Special Bottling Mouton Cadet Carafe White or Red Hungarian Riesling Bordeaux white Graves Sichel Beef Bouillon Double Blue Nun Liebfraumilch Zeller Schwartz Katz Chianti Ruffino Red Valpolicella (Bolla) Verdiochio Mateus Tavel Chapoutier Cadet Rose Broiled Filet of Lemon Sole, Champignon Fresh Crab Flakes a la Dewey Lobster en Casserole Nantua Breaded Veal Cutlet, Parmigiana Tournedos, Monte Carlo Breast of Chicken Saute Sweetbread au Beurre Noisette Chicken Croquette, Cream Sauce Lamb Kidney Saute au Madere Chicken Saute Mascotte (Half) Squab Chicken, Diable Sirloin Steak (14 oz.) Rack of Lamb with Fruit Salad Galantine of Capon, Truffee Supreme of Chicken Jeannette Fresh Salmon Parisienne Lobster Mayonnaise (Half) 3.00 Old Fashion, Bonded Bourbon Old Fashion, Rye Bacardi (Rum) American Claret Carbonated Waters: Split Carbonated Water Half Bottle Natural Waters: Half Bottle Natural Water Quarts Imported Ale Bottled Beer (Domestic) Bottled Ale (Domestic) Cigars (domestic) 2 Cigars (domestic) (3 for .50) Egg Plant a lOrientale Yorkshire Ham a la Gelee Crab Flake Ravigotte Beef a la Mode in Jelly kalbssteak mit champignons Imported: Bel Paese Imported: Edam Curry of Shrimps a lAmericaine French Crepe filled with Crabmeat, Herbs and Wine, Topped with Cream Shrimp Sauce Chicken Liver Pate de la Maison Lox and Cream Cheese Italian Proscuitto and Melon Mixed Seafood Cocktail Conesomme au Sherry Cardinal Sole Mousse OMELETTE WITH CHOPPED HAM Bacon with Scrambled Eggs Sprouts or Squash ventura Pot of Warwick Blend Tea Consomme Double Fermiere BROILED CHICKEN LIVERS on Toast, Colbert Sauce, Hickory Smoked Bacon, Alumette Potatoes, New Peas A CUP OF SOUP DU JOUR AND A WARWICK CLUB SANDWICH, (Turkey, Ham and Tongue), Hot Potato Salad, Dill Pickle OLD FASHION CHICKEN SALAD with Fresh Asparagus, Egg and Tomato Quartered BROILED CANADIAN BACON and Jumbo Mushrooms, French Fried Sweet Potatoes, Fresh Broccoli Hollandaise FRENCH PANCAKE FILLED WITH CREAMED CHICKEN GLACE, Grilled Tomato, New Peas FRESH CALFS LIVER SAUTE with BACON LYONNAISE, Creamed Spinach, OBrien Potatoes ASSORTED COLD BUFFET PLATTER with Hickory Smoked Ham and Turkey, Potato Salad, Sliced Tomato IMPERIAL MACAROON RUM PUDDING PEAR CHIFFON PIE Parfait Three Color Snowball, Chocolate Sauce Camembert, Crackers Liederkrantz, Crackers Blue Cheese, Crackers Swiss Cheese, Crackers Copper Skillet: Canadian Bacon and Eggs, Country Style, Long Branch Potatoes Cold Baked Sugar Cured Ham and Turkey Breast, Potato Salad and Tomato Quarter Corned Beef and Swiss Cheese on Rye Bread, Cole Slaw, Sliced Tomato, Dill Pickle Steak Sandwich on Toast, French Fried Potatoes, Sliced Tomato Chopped Chicken Liver and Corned Brisket of Beef Sandwich Tartar Sandwich: Raw Beef Tenderloin, Anchovies Filet, Chopped Onions Imported Sardines Sandwich, Lettuce, Sliced Tomato Liverwurst and Sliced Onions on Rye Above Sandwiches Served on Two Rolls (.15 Extra) All Sandwiches Served with Pickle and Cole Slaw Warwick Club Sandwich on Toast Baked Ham and Swiss Cheese Sandwich Smoked Ox Tongue Sandwich Baked Sugar Cured Ham Sandwich Sliced Breast of Chicken Sandwich Smoked Salmon and Cream Cheese Sandwich Tuna Fish and Sliced Onions Sandwich Ox Tongue, Imported Swiss Cheese, Tomato, Indian Relish Sandwich Sliced Hard Boiled Egg with Anchovies Filet and Lettuce Sandwich Nova Scotia Salmon and Bermuda Onions, Sliced Tomato Sandwich Lake Sturgeon with Sliced Onions and Tomato Sandwich Nova Scotia Salmon and Imported Swiss Cheese Sandwich Chopped Chicken Liver, Sliced Eggs and Lettuce Sandwich Alberta Peaches Creme de Mint Sherbet Frozen Eclair Louise Warwick Strawberry Shortcake, Strawberry Sauce So. Amer. Honey Dew Melon ROME BEAUTY BAKED APPLE with Cream SLICED FRESH PINEAPPLE with Grated Cocoanut and Honey Guinness Dublin Stout per bottle Brand, per bottle Bass Ale, White Label or Dogs Radishes Rosette Clear Spring Vegetable Lamb Chop Combination Fresh Garden Vegetable Hearts of Lettuce, Thousand Island Dressing N. Y. C. Special Ice Cream T Bone Italian Spaghetti Green Spaghetti Milanaise Spaghetti Chinese Chop Suey Risotti, Mushroom Sauce Tamales Corn and Tamale Gratin Order Bacon 2 Eggs Poached 2 Eggs Fried 2 Eggs Boiled 2 Eggs Scrambled Cream Waffles COLD KENNEBEC SALMON A LA RUSSE AVOCADO STUFFED WITH CHICKEN SALAD, ROBERT Bacon or sausage Little Pig Sausage with Fried Apple Rings Scrambled Eggs with Kippered Herring Bacon and Eggs, Country Style Grilled Lamb Chops, Garni Cold Sliced Ham and Tongue, Potato Salad Chicken Salad Sandwich (toasted) Berries and Melon (in Season) Ham and Egg on Toast Chow Chow (Home-made) Pear Salad Pineapple Salad Slice Tomato and Green Pepper Salad Sliced Beets Salad Shrimp and Egg Salad Heart of Artichoke Salad Finan Haddie Salad Minced Bacon Salad Stuffed Egg Salad Stuffed Tomato with Shrimp Stuffed Tomato with Lettuce Stuffed Tomato with Tuna Salad Stuffed Tomato with Chicken Salad Fried 1/2 Spring Chicken Aladdin Maryland Chicken Chicken Spanish Fruit Fritters Minced Olives Sandwich Deviled Egg Sandwich Pimento Sandwich Deviled Ham Sandwich Cheese, Melted Cheese Sandwich Tuna Sandwich Aladdin Sandwich Hot Minced Chicken on Toast Canape, Sardelles Sandwich Individual Pies Ice Cream Pudding Chinese Candy Table dHote Luncheon Dinner Table dHote Special Luncheon Choice of one Hot Dish or Salad, Dessert, Tea, Coffee or Chocolate Side Order of Salad or Entree Beef Tongue, Plain Beef Tongue, Spanish Shrimp Poulette Raviolas Italian Chocolate Caramel Pudding Home-made Layer Cake AFTERNOON TEA (Waffles, etc.) Special Luncheon Pear, Pineapple or Combination Salad, a la King Chicken, Hot Biscuits or Chops or Steaks, Choice of Home-made Layer Cake, Pudding, Ice Cream, Pie, Tea, Coffee or Chocolate Special Luncheon Pear, Pineapple or Combination Salad, Soup, Choice of Fried Chicken, Chicken a la King, Shrimp Poulette or Creamed Chicken, Hot Biscuits or Chops or Steaks, Choice of Home-made Layer Cake, Pudding, Ice Cream, Pie, Tea, Coffee or Chocolat Filet Mignon en Chemise Wrapped in a Thin Pancake with Duxelle and Goose Liver Pate Tournedos Favorite, Sauce Perigueux with Slice of Foie Gras, Bouquet of Asparagus Veal a la Oscar: Sauteed Slices of Veal topped with crabmeat and glaced with Hollandaise Sauce ROAST YOUNG DUCKLING a la Orange, Flambe Roast Leg of Veal Laced with a light Cream Sauce Roast Leg of Spring Lamb with Mint Sauce Baby Frog Legs, Provencale; Sauteed with Tomato and Touch of Garlic Rainbow Trout, Regency: Broiled Rocky Mountain Trout Stuffed with Deviled Alaskan King Crabmeat Broiled French Turbot Filet Laced with tiny shrimp Sliced Tenderloin of Beef, Marchand de Vin, Topped with Mushrooms Fresh Idaho Rainbow Trout Sauteed in Dill Butter Stuffed Prawns Lorenzo: Giant Shrimp baked with au gratin of Crabmeat Florentine Filet of Fresh Red Snapper: FLoridas Fomest, sauteed and served with special Brandy and Chablis Sauce Fresh Lemon Sole, Adrienne, Poached in Chablis and glazed with a Noisette Sauce of Bay Shrimp and Lobster Noisettes of Spring Lamb, Julienne of Artichokes ad Mushrooms, Sauce Madere Emince of Beef, Old French Market Style, Prepared in a Tantalizing Red Wine Sauce Club Special Salad: Pulled Crisp Hearts of Romaine and Boston Lettuce, Toasted Sesame Seeds, Grated Romano Cheese, Fine Herbs Dressing Scrambled Eggs with Duckling Livers Cream of Chicken with Noodles Breast of Capon Virginian, Smithfield Ham. Spinach London Broil on Toast, Lettuce and Tomato, French Fried Potatoes Ice Cream Cake, Strawberry Sauce Ugli Fruit (Imported from Jamaica) Fresh Florida Shrimps a lIndienne, Rice Pilaw, Major Greys Chutney Diced Chicken in Cream with Waffle Grilled Filet of Sole, Hoteliere with Mushrooms Prime Beef Stew a la Stroganoff with Egg Noodles Sparkling Burgundy, Great Western (N.Y. State), Ruby-red, robust, with a fruity bouquet Pink Cold Duck, Great Western (N.Y. State), Crisp and lively; a blend of award-winning Champagne and robust Sparkling Burgundy Spumante, Great Western (N.Y. State), Foamy sweet, fruity, sparkling wine; reminiscent of an Italian Spumante Great Western Champagne Cocktail Mumms Cordon Rouge Brut, Gay, light & dry Taittinger Brut La Francaise, Light-bodied Piper Heidsieck Extra Dry, Elegant, full bouquet Moet & Chandon Brut Imperial, Dry & delicate Chauvenet Red Cap Sparkling Burgundy, Lively, ruby-red & fruity flavor Henkell Trocken, Dry, light & delicate Asti Spumante, Martini & Rossi, Luscious & fruity Aurora Sauterne, Great Western (N.Y. State), Suave and mellow, with a touch of sweetness Dutchess Rhine Wine, Great Western (N.Y. State), A delicious, well-rounded, medium-dry varietal wine Chablis, Great Western (N.Y. State), An exquisite, dry wine with a pleasant aftertaste Ginestet Graves Extra, Vintage, Medium-dry & fresh with a fruity bouquet Ginestet Fort Blanc, Villages, Fruity with a natural sweetness Ginestet Sauternes, Vintage, Luscious, soft, sweet & full-bodied Pouilly Fuisse, Jadot, A dry, fruity, heady white wine Chabli, Pic, Vintage, Very dry, light in characteristic flavor Puligny-Montrachet, Dry, soft & rich in flavor "La Fontaine" Macon Blanc Villages Jadot, Vintage Lancers Vinho Branco, Portugal (Imported) Liebfraumilch, Blue Nun, Clean & fruity Madrigal Zeller Schwarze Katz, Vintage, Light-bodied & crisp Madrigal Berncastel Riesling, Vintage, Typical Moselle, crisp & dry Madrigal Piesporter Treppchen, Vintage, Fragrant & dry Soave, Bolla, Dry, fresh & delicate Verdicchio, Fazi Battaglia, Superior, light dry wine Sweet Milk, Pint Shredded Ralston, with cream Shredded Wheat, with cream Wheaties, with cream All-Bran, with cream Rice Krispies, with cream Corn Flakes, with cream Grape Nuts Flakes, with cream Cream of Wheat, with cream Bollinger Brut (Vintage) Broiled Chicken Halibut Maitre dHotel, Peas and Potato Cliguot Yellow Label, Dry Louis Roederer 49 Macaroni, Hard Boiled Egg, Mushrooms au Gratin, Parmesan Cheese Moet & Chandon White Seal Brut G.H. Mumm Cordon Rouge Brut, (Vintage) Piper Heidsieck, Extra Dry Piper Heidseick Brut, 1952 Jules Fournier Brut, 1949 Matheus Mueller, Extra Dry, 1949 Piper Heidseick, Extra Dry Magnum Lancers Rose 49 Gotham Extra Dry Gold Seal, Extra Dry Paul Masson Brut, Extra Dry Great Western Extra Dry Christian Brothers Chauvenet Red Cap Vin Mousseux Damien Mousseux Fortier Picard 49 S. & F. Pink Sparkling Gold Seal Urbana Paul Masson Cuvee Rouge Taylors Finest Cuvee Peaches (2) Norway Brisling Caulifower Pommard Mommassin Chanson Beaune Clos de Feves Vintage Barton Guestier Macon, Vintage Beaujolais, Vintage Chateau La Fite, Vintage Chateau La Garde, Vintage Jonston Medoc, Vintage Barton & Guestier (Prince Noir) Margaux Sichels, Vintage Bertolli Vin (Rose) Fratelli Bolla Bardolino, Dry Vintage B & G Chateau du Pape, Vintage M & R Chianti "Melini" Ruffino Chianti (Vintage) Cresta Blanca (Rose) Almaden Pinot Noir Burgundy Taylor Burgundy Beaulieu Vineyard Burgundy Ginestet Saint Emilion, Vintage Ginestet Saint Julien, Vintage Shrimp Cocktail, N.Y.C. White Onions in Cream Au Gratin New Brussels Sprouts Saute Mothers Day Brunch New Cauliflower Hollandaise Baked White Potato Served in Park Lounge from 12:30 till 4:00 P.M. Rice and Sultana Custard with Red Currant Sauce Pommard, Barton & Guestier Cream Cheese with Toasted Rye Bread and Guava Jelly Pineapple, Orange, Clam, V-8, Sauerkraut or Tomato Juice Mothers Old Fashioned Chicken Soup Chateauneuf-du-Pape, Domaine de Montredon, Estate Bottled, Vintage Onion Soup au Parmesan, Croutons FARM FRESH SCRAMBLED EGGS ON TOAST WITH Nozzole Chianti Classico Riserva GRILLED CANADIAN BACON 4 00 Broiled Tomato Anglaise with Mushroom Cap FRESH CAUGHT LEMON SOLE GRILLE MAITRE DHOTEL 4 50 Crisp Bacon Slices, Freshly Made Cole Slaw, Parsley Bermuda Potatoes GLACED STUFFED FRENCH PANCAKES (CREPES) Lancers Rose (Portugal) MAISON DOR 4 25 (Chicken Ragout Fine) Buttered Tiny Belgian Peas POACHED EGGS BENEDICT 4 75 Hickory Smoked Ham on Toasted English Muffin, Topped with Sauce Hollandaise and Truffle Slice California Sun Valley Asparagus Spears FRESHLY GROUND TOP SIRLOIN STEAK ON TOASTED BUN 5 00 (Covered with Grilled American Cheese) Crisp Cole Slaw, French Fried Potatoes New Dill Pickle Sticks BABY CALFS LIVER SAUTE IN BUTTER A LANGLAISE 5 50 (Crisp Hickory Smoked Bacon, Fines Herbes, Dash of Lemon Sauce) Buttered Fresh Spinach Leaves, Parslied Bermuda Potatoes COLD BUFFET ROAST VERMONT TURKEY 5 00 Waldorf Salad, Imported Lingonberries SMOKED BEEF TONGUE AND IMPORTED DANISH HAM 5 25 Brisket of Corned Beef Maryland Turkey Marsala with Spinach CHEFS SALAD BOWL 4 50 Escalopine of Veal Mothers Pink Marshmallow Layer Cake Frozen Macaroon Cake Choice of Ice Cream or Sherbet Restaurant Couvert Breast of Capon Saut, Garni Half Cantaloupe L.I Welsh Rarebit Canadian Oka Split of Ginger Ale Split of Sparkling (Soda) Water )for Highballs) B&B (Benedictine and Brandy, Imported) Cereal Breakfast Bacon (2 Strips) with Eggs Juices No. 3 Breakfast Hot Cereal with Cream No. 1 Breakfast No. 2 Breakfast Fillet of Fresh Fish, Maitre dHotel All Dry or Cooked Cereals with Cream Southern Pacific Special Bottling (California Red Wine) Southern Pacific Special Bottling (California White Wine) Oxtail Soup with Sherry Wine, Parisienne Cold Fresh Asparagus with Ham Cold Long Island Duckling, Fruit Salad, Lingonberries Jelly Biscuit Roulade Smoked Canadian Bacon Gramercy Park Hotel Gramercy Cheese Cake Tortoni or Spumoni COASTER Dinner, a la Carte Our stewards are keenly interested in maintaining the finest service, and will greatly appreciate your expressions as to features you enjoyed as well as your suggestions for improvement. NEW RECIPE BOOK - We have issued a new 32 page recipe book containing some of the choice recipes that are served in our dining cars. The recipes were prepared by Paul Reiss, internationally famous supervising chef of Southern Pacific Company. If you would HARRY A. BUTLER, Manager Dining Cars, Hotels, Restaurants and News Service San Francisco, California Wines, Liquors, Beverages, Etc. Port, California............ Indv. Bottle Sherry, California ........ Indv. Bottle California Grape Highball Canape Duo Vadis Fondue Piemontaisens Olnguilles au Vertos Grand Choix dhors dOeuvres L Omelette Maison La Sole de la Manche (a.s.) Supreme of Bluefish Wuglere Blanquette de Veau a lOneienne Chicken Hash au Gratin Prinecesse Long Isl. Scallops, any style Veal Escalopines aux Champignons Broiled Pork Chops Apple Sauce Whipped Idaho Potatoes Roast U.S. Prime Ribs of Angus Steer Beef Au Jus, Nature Melons in Season Herrings Sour Cream Crabmeat Maison Fresh Lobster a la Russe French Onion Soup au Crouton Cream of Mushroom a la Rienne Broiled Boston Sole Almandine Roast Fresh Capon Gramercy, Apple Dressing Consomme aux Paillettes Cold Cream Sengalese Gold Seal Champagne, New York State Great Western Champagne, New York State Canteval Chilled White Wine Canteval Red Wine Canteval Rose Wine Barbella, Soave Cape Cods (4) Canadian Bacon and Eggs Poached Eggs on Toast with Bacon Scrambled with Canadian Bacon Scrambled with Tomato Scrambled with Sausages Imported White Asparagus Vinaigrette Salad Kook Patrick Salad Bowl Bollinger Extra Quality, Brut Vintage 1952 Piper Heidsieck, Brut Vintage 1952 Veloute of Chicken, St. Patrick Mumms Cordon Rouge, Brut Vintage 1952 Blue Cheese with Toasted Crackers Shirred Portugaise Eggs Scrambles Eggs with Bacon Cold Smoked Ham and Corned Beef, Beets and Potato Salad Cold Roast Turkey, Lingenberry Sauce, Fresh Vegetable Salad Filets of Boston Sole Meuniere Swordfish Steak, Maitre dHotel Chopped Tenderloin Steak au Cresson 1.65 Smoked Beef Tongue au Madere Brochette of Lamb Kidneys Vert Pre Cervelle de Veau au Buerre Noir Eggs Benedict, English Muffin, Ham (Poached Eggs, Hollandaise Sauce, Truffle) Ravioli Meat Sauce Chefs Salad Coeur de Palmier Bernaise New Carrots Vichy Zucchini Sautees Macedoine de Fruits aux Siqueurs Merinque Glacee Pot de Creme au Chocolat Mixed Compote Assorted Ice Cream.60 Parfait au Mocha Bombe Glacee Maison Tous les Fruits Neopolitan Delight, Sabayon Sauce Shirred Eggs and Deerfoot Sausage Fried Julienne of Lemon Sole, Green Sauce, Allumette Potatoes, Creamed Spinach FRESH VEGETABLE COMBINATION with Noodles Au Gratin FRIED HAM STEAK with Wilted Lettuce, Saute Potatoes Cream of Sorrel and Tomato PATTIES OF COUNTRY SAUSAGE, Scrambled Eggs, French Fried Potatoes, Bread and Butter, Tea, Coffee, Milk.. SWEETBREADS Breaded, Tomato Sauce, Wax Beans, Sweet Potatoes Glace, Bread and Butter, Tea, Coffee, Milk Scrambled Eggs with Irish Bacon Pouilly Fuisse, Vintage Chablis Superieur Extra Dry Piligny Montachet Vintage B&G Bordeaux Vintage Eschenaur Sauterne Vintage Eschaneur Barsac, Vintage B&G Graves, Vintage ALsace Willm. Reisling, Vintage MArtini & Rosso Dorvieto, sweet or dry, Vintage Beaulieu Vineyard (Chablis) Almaden Pinot Blanc (Chablis) Livermore Semillon Sweet or Dry Gold Deal Sauterne Bernkasteler Zeltinger, Kayser Niesteiner, Kayser Krug & Co., Private Label Pommery & Greno, Brut 1949 Charlet Heidsieck, Extra Quality 1953 Chauvenet Premier Cru 1952 Dom Perignon (Moet & Chandon) 1947 Perrier Jouet (English Cuvee) Christian Brothers, California Great Western, N.Y. State Pommery & Greno, Rose 1947 Korbel Rose Dry or Melba Toast English Muffin (1) Sliced Eggs with Soubise Cream Sauce Poached Halibut, Sauce Hollandaise Lobster Cutlets, Sauce Joinville and Pilaff Rice Broiled Chicken Leg, Lamb Kidney, Bacon, Tomato and Allumette Potatoes TOMATO, PRUNE, APPLE, GRAPEFRUIT or V-8 JUICE Hawaiian Cream Cake MELON with Proscuitto Strawberry Chiffon Pie JUICES, ORANGE, V8, CLAM, TOMATO Mocha Custard Pie Lemon Fruit Jell-O with Peaches Emince of Colorado Beef Tenderloin Chasseur with Rice Pilaff Milk Consomme De Valera Bourbon, Bonded (8 years old) Canadian, Bonded Scotch Whiskey (10 Years Old) Manhattan (cocktail) Consomme Double Royale Creme Vichysoisse Glace Farm Fresh Scrambled Eggs in Sweet Butter, on Toast-Grilled Canadian Bacon, Broiled Tomato Anglaise, Mushroom Cap n Pineapple, Orange, Apple, V-8, Clam or Tomato Juice Broiled Filet of Lemon Sole, Parsley Butter Spring Lamb Irish Stew with Dumplings Corned Brisket of Beef, Irish Bacon, Green Cabbage Poached Eggs, Benedict Fresh Caught Lemon Sole Grille Maitre dHotel - Crisp Bacon Slices, Freshly Made Slaw, Parsley Bermuda Potatoes Long Island Duckling, Fruit Salad, Lingonberry Sauce Chopped Sirloin Steak, Sauce Bercy Supreme of Philadelphia Capon Saute Hawaiian -Glazed Pineapple Ring, Fresh Mushroom Caps, Avocado Pear Calafornia Asparagus Spears au Beurre Baked Sea Trout Bonne Femme, Bouquet of Tomato Pineapple Salad, French Dressing Ox Tail Stew with Vegetables Breaded French Lamb Chops, Chateau Sauce with Lima and String Beans East Indies Curry of Chicken (white meat only), Rice Pilaff and Chutney, OBrien Potatoes, Peas Vol au Vent of Sweetbread and Mushrooms, Peas Baked Smoked Farmer Ham, Apple Compote and Brussels Sprouts "Blue Ribbon" Minute Stead Fresh Country Salad with Tomato Potato - Vegetable du Jour Tuna Fish, Chicken Salad, Cottage Cheese on Lettuce, garnished with fruit Orange or Raspberry Sherbet Chocolate Mousse Chantilly French Ice Cream: Rum Raisin, Chocolate, Strawberry, Coffee, Pistachio, Butter Pecan or Vanilla Pineapple Fruit Jello-O BREAKFAST SELECT SELECTIONS Calfs Liver and Virginia Bacon, Green Vegetable du Jour, Whipped Idaho Potatoes Omelet (3 Eggs): With Jelly or Minced Ham Bacon (6) p.p. Rasher of Bacon (3) Creamed Chipped Beef on Toast Boars Head Ham Waffle with Bacon Waffle with Sausage Wheat Cakes with Bacon Buckwheat Cakes with Bacon French Toast with Wine Jelly French Toast with Bacon French Toast with Sausages Griddle Cakes with Syrup; Honey Bran Muffins (2) Bacon and Eggs Single Ham and Eggs Single Omelette Norvegienne with Cherries Jubliee Primate Steak Minute FRESH CORN ON THE COB TOAST, BREAKFAST ROLLS, BUTTER & JAM COFFEE, TEA, MILK, SANKA BOSTON SOLE, SAUTE OR BROILED-MAITRE DHOTEL TOURNADO OF BEEF PRINCESS (SERVED WITH A COUNTRY SALAD, RICE OR POTATOES, VEGETABLE) Fresh California Asparagus Hollandaise or Drawn Butter Brochette of Fresh Pork Tenderloin, Sauce Charcutiere Baby Calfs Liver Saute in Butter a LAnglaise Roast U.S. Prime Ribs of Beef Au Jus Nature St. Julien, B & G Bordeaux Red Chablis 1958, B & G Burgundy White Fluffy Whipped Potato Canadian Bonded Remy Martin Brandy Courvoisier Cognac Blended Rye Scotch, 8 years old Scotch, 12 years old D.O.M. Benedictine Feltons Crystal Spring Rum Barcardi Rum St. Julien, Bordeaux, 1/2 bottle Pol Roger Champagne, 1/4 bottle Liebfraumilch Rhine Wine, 1/2 bottle Great Western Champagne, 1/2 bottle Medoc, A. De Luze, 1/4 bottle Haut Sauterne, Bordeaux, 1/2 bottle Duff Gordon Sherry, Individual Sauterne, Graves, 1/4 bottle American Port Cockburn Smithes Oporto Port Pontet Canet Chateau, 1/2 bottle Beer, Domestc Ale, Domestic.25 Bass Ale, Nips Alka Seltzer, Package Poland Water, Still Sparkling Water, Splits Green Tea (Pot) Corona Belvideres Bock Panatelas 7-20-4 Londres Peter Schuyler Perfectos Upmann Singulares Hoyo de Monterey, Perfectos Antonio y Cleopatra, Empress Overland Perfectos Blackstone Perfectos Ginita, Perfecto Especial N. Y. C. Special Apricot Juice Any Cereal with Cream Wheat Cakes with Ham Corn Cakes with Ham Corn Cakes with Bacon Waffles, Syrup Waffles, Syrup with Ham Waffles, Syrup with Bacon Boiled Salt Mackerel, Potato Natural Corned Beef Hash, Browned, with Poached Egg Ham with Two Eggs Bacon with Two Eggs Chipped Beef in Cream en Casserole Calfs Liver with Bacon, Saute Potatoes Diced Ham Omelette French Toast with Ham Fried Mush with Bacon Fried Mush with Ham Ham with One Egg Bacon with One Egg Grilled French Lamb Chops, American Fried Potatoes Sweet Roll Toast and Jelly Corned Beef Hash with Fried Egg One Egg with Bacon One Egg with Ham Stewed Seedless Raisins Fresh Blueberries with Cream Fresh Red Raspberries with Cream MOUNTAIN TROUT, Saute Meuniere, Bacon SPECIAL MINUTE STEAK, Fresh Mushrooms Sweet Chow Chow Sliced Pickles Broiled Spring Lamb Chops with Bacon New Carrots, Vichy Lettuce and tomato Salad, Plate Ham, Potato Salad Ox Tongue, Potato Salad Assorted Cold Cuts, Potato Salad Watermelon Pickle Lemon and Water Oatmeal or Cream of Wheat Bran Krumbles Served with Cream Cakes: Wheat, Corn or Rice Served with bacon or Ham Eggs, boiled or Fried (2) Ham or Bacon Omelettes Jelly omelettes Plate portion Lettuce and Tomato salad served with the above meal Louisiana Prawns Cocktail Fruit Cup Trianon Antipasto venitienne Hearts of Utah Celery Mixed Colossal Olives Poached Filet of Sole, Marguery Frog Legs, Saute Provencale Breast of Chicken, tropical Broiled N.Y. Sirloin Steak, Maitre dhotel String Beans in Butter Special Salad Bowl Coupe au Marons Tray of Assorted pastry Petit Noir N.Y.C. Special Ice Cream Cold French Boneless Sardines Fresh Vegetable soup (cup) Consomme Hot or Jellied (Cup) Fresh Asparagus with Drawn Butter (Plate) Salads Lettuce and Avocado (Plate) Salads Romaine and Orange Deviled Smithfield Ham California Fruit Salad Chatelaine Dressing Cream Cheese & Currant Jelly Fresh Peach Sundae Ala Mode Roquefort Cheese Toasted Crackers Buttered or Cinnamon Toast Number One Fricassee of Veal with Buttered Noodles Filets of Sole Fried, Only Number Two - Italienne with Fresh Mushrooms and Julienne of Chicken Vanilla Ice Cream or Layer Cake Veal Steak Breaded, Tomato Sauce Creamed Flake Chicken au Gratin with Poached Egg Vanilla Ice Cream, Cookies Lettuce, full portion salad Lettuce, plate Chicken (white meat) salad Ham or Cheese Beaulieu Sparkling Burgundy Rye or Vienna Bread and Butter Boston Brown, Raisin or Whole Wheat Broiled Spring Lamb Chops Vert Pre American Cheese, with Water Crackers Cocoa or Chocolate, Whipped Cream, cup Sherry, Duff-Gordon Dry Club Sherry Broiled Prime Minute Steak, Tyrolienne (SERVED WITH COUNTRY SALAD, POTATO, VEGETABLE) SERVED WITH CRACKERS Toasted English Muffin, Orange Marmalade and Tea Sliced Chicken Sandwich, Marble Wafers, Tea Plain or Cinnamon Toast, Strawberry Jam, Tea Cream Cheese Sandwich, Tea Bar-le-duc with Cream Cheese, Toasted Crackers, Tea Fresh String Beans, Forestiere Shrimp, Lobster or Crabmeat Salad Tomato Stuffed with Crabmeat, Shrimps, Lobser or Chicken Salad Chesapeake Bay Oyster Chowder Chef Recommends: Broiled Lamb Shish-Kebab, Sauce Robert, Rice and Peas Grilled Halibut Steak, Maitre dHotel Broiled Swordfish Steak, Los Angeles Alaskan King Crabmeat En Cream Au Gratin Pork Chop Saute, Country Style, with Candied Apple Slices Calfs Liver Saute, Bacon and Creamed Spinach Milk Fed Veal Cutlet, Milanaise, Buttered Noodles Omelette with Shredded Ham, Currant Jelly Young Chicken Saute, Corn Fritter and Bacon Fresh Calfs Liver Saute, Crisp Bacon, Bercy Roulade of Beef Monte Carlo, Rice pilaff Algonquin Speciality: Roast Prime Rib of Beef au Jus, Yorkshire Pudding Lettuce, Cottage Cheese and Fresh Date Salad Plate Entrees du Jour Cold Buffet Suggestions Portuguese Boneless Sardines English Plum Pudding, Hard and Orange Sauce Banana Fritters Glace, Wine Sauce Vanilla Ice Cream with Fruit Cake Certified Milk (Bottle) Cucumber Rings Maple Sundae, Fruit Cake Norwegian Cream Cheese Stuffed Tomato, Shrimp, Garni Stuffed Tomato, Lobster, Garni Choice of two served with Entrees du Jour (Choice of two Served with Entrees du Jour) Italian Cafe Espresso [Ground to Your Order] Vichy Celestines (Imported) Split Bottle Vegetable Juilenne GRAMERCY CLUB Hot Clover Leaf Rolls Baked Sugar Cured Ham, Cumberland Sauce Crushed Pineapple Sundae Old Fashioned Strawberry Short Cake, Whipped Cream Camembert Cheese, Toasted Crackers Virginia Dare American White Wine Bourbon, Fred Harvey Special Edition (Bonded) Bourbon Highball with Club Soda Scoth Highball with Club Soda Old Overhold Rye Rye Highball with Club Soda Canada Dry Sparkling Water Beer, per Bottle B. & B. (D.O.M.) Cognac, Martell, 20 years old No. 3 - .80 Lemondae Includes Selection of one Fruit and one Cereal Listed Toast with Marmalade or Preserves Baked Corn Baked Beans, Br. Bread Sliced Ox Tongue Sandwich Junior Club Sandwich Lettuce and Tomato Sandwich Cold Ham Sandwich, Double Shrimp Salad with Egg Preserved Figs, Cream Prunes in Syrup Table Apple Accorted Ice Cream Imported Roquefort Cheese with Hard or Soft Crackers Coffee (Pot for 1) Postum (Pot for 1) Kaffee Hag Coffee Cream Cheese Jelly Royal Purple, Barton & Guestier Sparkling Burgandy Imported or Domestic Cigarettes Cocoa (Pot for 1) Tea (Pot for 1) Mumms Cordon Rouge, Brut (1955) Tea (Cup) Malted Milk (Pot for 1) Playing Cards, Pack Imported Ham Braised Calfs Sweetbreads, Fine Herbes Lettuce & Tomato With Bacon Special Cheese Cake a la Vanilla Clear Havana and Domestic Cigars Cigarettes, Including All State Taxes, Pkg. Prime Steak Sandwich Half Bottle of Red or White Wine Individual Bottle of Red or White Wine De Luxe Sirloin Steak, per person served Cold Kennebec Salmond a la Russe Sliced [Oranges] (2) SARDINE CANAPE California Salad, Cottage Cheese, Assorted Fruits, and Melon CONSOMME, HOT OR JELLIED, CUP TODAYS SOUP, CUP; TUREEN Marble Wafers LAMB CHOPS (1); (2) Broiled Loin Butt Steak HALF MILK FED CHICKEN HAM OR BACON AND EGGS (2) BOILED, FRIED, SHIRRED OR SCRAMBLED EGGS (2) 1 HAM, CHEESE OR JELLY OMELET Broiled Halibut Steak, Parsley Butter, Julienne Potatoes Corned Beef Hash, Browned, with Egg HASHED BROWNED, SAUTE OR FRENCH FRIED POTATOES American Fried [Potatoes] Danish Coffee Cake Sweet Roll (Twist) Prune Comb Snail Filled Crescent All Breads, Butter Postum, per cup Half and Half, glass Malted Milk, Plain Malted Milk, Chocolate Kaffee Hag, per cup WITH WAFERS CHEESE CROCK (PER PERSON) milk (ind. bottle) Pork Chops 3.75 (Bernais or Bordelaise Sauce (Choice of : French fried, Baked Potato or Salad Served with Steaks and Lamb Chops) Combination Number One Combination Number Two Combination Number Three Combination Number Four Combination Number Five Fried Cornmeal Mush with Bacon Two Strips of Bacon will be substituted for either Fruit or Cereal New Brunswick Lobster Newberg Scrambled Eggs with Diced Ham Bacon & Eggs Country Style Steamed Finnan Haddie, Drawn Butter Squab Chicken, Saute, a lAnglaise Small Breakfast Steak Wheat or Buckwheat Cakes, with Bacon or Sausage Half Squab Chicken Boiled or Broiled Sale Mackerel, Club Style French Pancakes, Orange Marmalade Wheat or Buckwheat Cakes, Syrup or Honey New Carots Vichy Grape Juice, Frappe, 4 oz Basket of Friut p.p. Part of the Real Toronto for 65 years In the beginning, we were a tiny ice-cream parlour in the heart of the garment district at Spadina and Dundas that just grew. Our found- ers, Harry and Jenny Shopsowitz, never imagined that their tiny establishment would become internationally celebrated for its delicatessen products. Nor did they foresee it attracting a wide- ranging clientele spanning the worlds of showbusiness, politics and appreciative locals, who come not only for the great corned beef, Moet & Chandon Dry Imperial (1953) pastrami and baby beef, but also for a little taste of nostalgia. Sam "Shopsy" Shopsowitz, one of their three sons, became known as Canadas corned beef king after he entered the business with brother Israel in the late 40s. From a small deli in downtown Toronto, blossomed Shopsys Foods, one of Canadas largest specialty meat processing firms. Today, it sells over 150 deli prod- ucts to supermarkets and food service outlets in Canada and abroad. The tradition continues. Bollinger, Brut (1955) B.V. Burgundy Whole Broiled Maine Lobster, Butter Sauce, Julienne Potatoes (according to size) AFTER-THEATRE SUPPER BUFFET Served from 10 P.M. Nightly In Our ROSE ROOM AND LOBBY SAMOA SATE Pearl Hominy Lake Perch Saute, Meuniere Minced Chicken with Green Peppers Eggs as desired Puree George Washington Roast Young Chicken, Farci Trota Affumicata al Ginepro Garlic Bread Steamed vegetable of the day Prosciutto melone O fichi House special salad Alfredos famous zucchine a la carte Alfredos caprese salad Salmone affumicato con pompelmo rosa Cocktail di gamberetti in coppa Insalatina alla nizzzarda Chilled Fruit Cup Insalata di radicchio di treviso Insalatina di pollo deliziosa Minestrone del giorno Large Salad Small [salad] Baked stuffed mushrooms piemontese Soup of Day Baked clams puccini Linguine Mussels alla napoletana Capellini Manicotti Lasagna Grigliata di verdura allitaliana Spaghetti - Meatball Spaghetti - Sausage Egg Plant Rollate Baked Zita Baked Stuffed Shells Fettuccine Veal Scallopine a la Franchise Veal Scallopine with Mushrooms Veal and Peppers Veal Parmigiana Scungili Olives, Ripe California or Queen Filet of Pike, Lemon Butter Swiss Steak, Jardiniere Currie of Spring Lamb, en Casserole Cold Sliced Ox Tongue with Domestic Cheese, Potato Salad Vegetable Luncheon with Poached Egg Canape Othello Sliced Tomatoes or Head Lettuce Sliced Fresh Figs Hot Bread Ice Cream with Cookies Cheese with Crackers or Ry-Krisp Omelet with Stewed Fresh Berries Baby Soup Puree of Prunes MANICOTTI Homemade, stuffed with ricotta cheese, topped with tomato sauce Mashed or Boiled New Potatoes - Persillee Bread and Butter or Hot Bread Minute Steak with Potatoes Chefs Special Old Fashioned Corned Beef Hash, Browned, Poached Egg Eggs - Boiled, Fried, or Scrambled Imported Frankfurters (Hot or Cold), Home Fried Potatoes Baked Beans (Hot or Cold), Brown Bread Potatoes - Parsley Broiled Filet of Flounder - In Lemon Butter and Parsley Served with Tossed Salad, Choice of Potato or Spaghetti and Vegetable Rib Eye Steak New York Strip Sirloin Chopped Sirloin - 100% Beef with Mushroom Sauce Honey Dipped Chicken - Skillet Fried, Served with Tossed Salad, Choice of Potato or Spaghetti and Vegetable Stewd Prunes Breast of Turkey Platter - All White Meat on Toast and Giblet Gravy Roast Beef Platter Hamburger with French Fries and Cole Slaw Cheeseburger with French Fries, Cole Slaw Corned beef [sandwich] Pineapple in Syrup Ham and Cheese [sandwich] Swiss Cheese [sandwich] Bacon, Lettuce and Tomato [sandwich] Grilled Cheese [sandwich] Tuna [sandwich] Fig or Plum Pudding, Hard Sauce Turkey [sandwich] Salad Platter N.Y.C. Special Coffee (Pot) Fruit Pies Ala Mode SLICED HOLLAND HAM Parfait w/Creme de Menthe Golden Cadillac The 20th Century Salad Bowl Ry-Krisp (Per Person) Bianco Cella Mateus White Guimarra Chablis Carafe Chateau Luzerne Chablis Carafe Inglenook Chablis Carafe Reisling 1/4 Bottle, American Lambrusco Cella Chianti Cella Cuimarra Burgundy Carafe Cella Asti Spumant Chateau Blondeau White Chateau Blondeau Pink Guimarra Carafe Wines by the Carafe Glass [wine] PENNETTE (ZITI) ALLA VODKA An intriguing recipe of tomato sauce with cream and green hot peppers flavored with vodka sprinkled with parmesan PENNETTE (ZITI) ALLA VODKA An intriguing recipe of tomato sauce with cream and green hot peppers flavored with vodka sprinkled with parmesan cheese Vin Blanc du Bohemian Club Filet of Halibut, a lOrly LINGUINE ALLE VONGOLE Linguine with red or white clam sauce Sweetbread Patty, Montglas Charles Heidsieck Dry Monopole LES POIRES DAVOCAT AUX FRUITS DE MER LE CLAM CHOWDER CHANTILLY G.H. Mumm, Cordon Rouge, 1953 Piper Heidsieck, Brut 1953 LES FRUITS RAFRAICHIS LES MIGNARDISES Blue Ribbon Sirloin Steak LE CAFE BRESILIEN FILET MIGNON WITH MUSHROOM CAPS THICK LOIN LAMB CHOP BAL GEHAKT (Chopped Sirloin Steak) Very Dry Martini GRILLED HAM STEAK HAWAIIAN French Daiquiri BROILED LOIN LAMB CHOPS (2) GEROOSTERADE HALVE KIP (Broiled Half Spring Chicken) Chauvenet, Red Cap, Imported Bronx or Perfect Caravelle Champagne Cocktail Pink Squirrel Apple Knocker Liebfraumilch, 1959 Stinger (Imp. Brandy) Alexander (Imp. Brandy) Niersteiner Reisling, 1957-59 Hochheimer, 1957 Rudesheimer Sonnenberg Reisling, 57-59 BROODJES (SANDWICHES) UITSMUTER VAN HAM OF ROAST BEEF (Open Sandwich of Ham or Roast Beef with Fried Eggs on Top, Pickle HOLLAND HAM GATE of CLEVE SPECIAL Sliced Beef Tongue Sheraton Club KAAS (CHEESE) Chateau Neuf-Du-Pape, 1959 DIVERS WINE Tavel Rose, Tain Drome, 1953 Roqueefort Wisconsin Chedder (Served with Toasted Crackers) Scrambled Eggs with Special Sausage Cakes, Tomatoes, New Peas Tomato Bouillon, Hot or Cold Domestic Sherry or Port glass Creamed Chicken Hash, Waffles Peas La Ina, Pedro Domecq Buckwheat Cakes or Wheat Cakes, Maple Syrup, Sausages, Bacon Tahitian Rum Ice Cream Harveys Bristol Milk Cocoanut Pineapple Ice Cream Aldouro Tawny Port Brandy Ice Cream Domestic Sauterne, Burgundy or Riesling Vanilla Souflee, Sabayon Gate of Cleve Specialiteiten Hawaiian Fresh Pineapple, Half New Corn, OBrien Papaya Luau with Sherbet Strained Gumbo, Hot or Cold Cold: Maryland Turkey, Brisket of Corned Beef, Smoked Ox Tongue and Smoked Ham Lichee Nuts Supreme Chicken, Crab Meat or Chefs Salad Fruit Compote Mauna Loa Assorted French Pastries Danish Pastries Hollandse Biefstuk Gebakken Aardappelen en Salade (A prime Holland Beefsteak Sauteed Tenderly in Butter, Served with Cottage Fried Potatoes and Dutch Peas) Kumquats on Ice Filet of Bass, Saute Menniere Gebakken Kalfslever, Spek (Calfs Liver, Bacon, French Fried Potatoes, Salad) in Sour Cream Julieenne Potatoes Island Pineapple Sherbet Mixed Green, Celery, Apple, Fruit or Vegetable Salad Garnalen in Kerrie Saus met Rijst (Curry of Shrimp with Rice) Flaming Ice Cream in Half Cocoanut Holsteiner Schnitzel Met Gabakken Aardappelen en Salad (Breaded Veal Cutlet Sauteed Tenderly, Cottage Fried Potatoes, Tossed Green Salad) Dr. Wong Special Blend of Tea Breast of Young Chicken, Belle Helene Geroosterde Varkenscotelet Met Appelsaus, Gabakken Aardaprelen ed Salad (Broiled Pork Chop with Apple Sauce, French Fried Potatoes and Salad) Tomato, Princess Casselerrib Met Zuurkool en Aardappel Puree (Smoked Loin of Pork with Sauerkraut and Mashed Potatoes) VAT BIER Heinekens Imported Holland Loewenbraeu, Light and Dark Wurzburger Hofbrau Dark KOUDE SCHOTELS (COLD DISHES) IMPORTED HOLLAND HAM, Potato Salad Chicken Salad (all White Meat) Wine Suggestions Jumbo Shrimp Salad, Cole Slaw, Potato Salad HALVE KOUDE KIP (Half Cold Chicken with Asparagus and Tomatoes) GEMENGD KOUDVLEES, GEGARDNEERD (Assorted Meat Platter, Garnish) Fresh Maine Lobster Salad, Cole Slaw, Stuffed Eggs KOUDE SALM MET AARD SALADE EN HOLLANDSE DRESSING (Cold Salmon, Potato Salad, Holland Dressing) Chefs Salad Bowl with Sheraton Dressing DRANKEN (BEVERAGES) Sheraton Tea Black Berries VAN HOUTEN HOT CHOCOLATE Bols Advocaat Met Slagroom Benedictine B. & B. Roast Beef Hash, Southern Style DUBBELE ROS BIEF (Thick Cut of Prime Ribs of Beef), Baked Potato and Garden Vegetable Corn Fritters with Bacon Virginia Ham au Jus CHOICE (14 oz.) SIRLOIN STEAK, French Fried Potatoes, Sliced Tomato CHATEAUBRIAND (Double Filet Mignon, for Two, Sliced and Served at your Table) Omelette with Fresh Strawberries ROAST PRIME RIBE OF BEEF AU JUS VEAL STEAK NATURAL (Kalbs Steak) with Mushrooms Saute and Home Fried Potatoes BROILED DOUBLE THICK LOIN PORK CHOP, Apple Sauce GEBAKKEN VISFILET (Saute Filet of Sole) with French Fried Potatoes and Cole Slaw WIENER SCNITZEL (Breaded Veal Cutlet) with Green Peas and Home Fried Potatoes TOESPIJZEN (DESSERTS) Roast Ham, Madere Macaroni and Chicken au Gratin Eggs, Sicilienne APPEL PANNEKEOK (A Delicious Apple Pancake with Dutch Syrup Home Made Apple Strudel Compote of Stewed Fruit Old Fashioned Raspberry Shortcake Dutch Pastry Watermelon (in Season) Our Own Baked Apple Pie AMANDELBROODIE (Dutch Almond Roll) Sweetbreads, Talleyrand Fruit Jello, Whipped Cream Chocolate or Strawberry Sundae Larded Tenderloin of Beef, Naturel ASSORTED KOEKJES (Assorted Dutch Cookies) Fried Jumbo Shrimp, Tartar Sauce GEBAKKEN TONG (Whole Holland Sole Saute) Fresh Brook Trout Saute Broiled Live Maine Lobster (according to size) Corned Beef Hash, OBrien Fresh Lobster Newburgh Fried Young Chicken, Country Style Fried Deep Sea Scallops, Sauce Tartare GESTOOFDE KABELIOUW (Baked Cod with Carrots and Boiled Potato) (French Fried Potatoes and Sliced Tomatoes Served with Above) Corn Cakes, Strained Honey VIS-GERECHTEN (FISH AND SEAFOOD) Hot Consomme Celestine French Onion Soup with Croutons, Tureen ERWTEN SOEP (Pea Soup with Sausage and Pigs Knuckle), Cup SOEPEN (SOUPS) HUZAREN SALADE (Dutch Meat Salad) Pate de Maison (Imported) GEHAKTE KIPPENLEVER (Chopped Chicken Livers) Fresh Crabflake Salad Garnalen (Tiny Dutch Shrimp) Mayonnaise GEROOHTE PALING (Smoked Eel) ROLMOP MET MOSTERD SAUCE (Rolled Dutch Herring stuffed with pickles and onions) HOLLANDSE HARING Bernkasteler Kayser, 1950 Moselbleumchen, 1960-61 Piesporter Troepchen, 1955-58 St. Emilion, 1957 Fresh Crab Meat Cocktail Chateau Pontet Canet, Pauillac, 1957 Smoked Salmon, Sour Cream, Cucumber Stuffed Celery Heart Roquefort Chateau Cos dEstournel, St. Estephe, 1955 Graves, Medium Dry, 1959 Shrimp Cocktail Epicurean Stuffed Eggs Sabatini Supreme of Fresh Texas Fruits Sauterne, Chauvenet, 1957 Haute Sauterne, B. & G., 1958 Macon Rouge, 1957 Pommard, 1952 Beaujolais, Chauvenet 1957-59 Chablis, 1955 Pouilly-Fuisse, Chauvenet, 1957 Macon Blanc, 1957 Sea Weed Soup Rice with Mushrooms Soup Mixed Greens Soup Yetcamein Soup Eggs Foo Yung with chicken Eggs Foo Yung with barbecued pork Candlelight Royal Sour Flamingo Premium Scotch Straight Rye Imp. Gin Giant Size Manhattan Cocktail Mayonnaise-Eier auf hausgemachten Fleischsalat Patrizier-Platte Hausmacher Wurst, Braten, Ei, Fleischsalat, Butter Unser roher Hausschinken auf Holzteller mit Butter + Brot Kassler Ripple mit Kartoffelsalat Kalter Schweinebraten, Brot Roastbeef, englisch gebraten, mit Sauce Remoulade und Salat Tartarbeefsteak mit frischem Eigelb, Brot und Butter Frischer Schinken, gekocht, mit Butter und Landbrot Der gute Sahnematjes mit Apfeln im Steintopf mit Salzkartoffeln oder Brot "NURNBERGER GWERCH" Die Spezialitat aus unserer kaltne Kuche: Wire garantieren fur mindestens 8 verschiedene Zutaten - nach altem Nurnberger Rezept! Rinderkraftbruhe mit Ei od. Mark Huhnerkraftbruhe mit viel Einlage in der Tasse Nurnberger Leberknodelsuppe Schildkrotensuppe "Lacroix" 3 Brauernbratwurste mit Kraut oder Kartoffelsalat oder Meerrettich 3 blaue Zipfel Original Ungarisches Saftgoulasch, Brot Rinderkraftbruhe mit Ei oder Mark Sulzbratwurste Warme Stadtwurst auf Kraut Belegtes Brot mit Wurst oder Kase Belegtes Brot mit rohem oder gekochtem Schinken Fleischkase frisch taglich ab 12 Uhr und 17 Uhr Fleischkase gebraunt mit Kartoffelsalat Presssack weiss oder rot Stadtwurst weiss oder rot Bierschinken oder Schinkenwurst Landleberwurst Gottinger Stadtwurst oder Presssack mit "Musik" Brot mit frischem Bratwurstgehack und Zwiebeln Bockwurste, 1 Paar Edamer, Emmentaler oder Camembert Danischer Roquefort Liptauer "Carapulka" Ein Gericht aus Sudamerika mit Schweinelendchen, Schinken, Zwieblen, Pilze, Bohnen, Pimentos, Ei, Wurst, Pommes frites "FLEISCHKUCHLE" mit gebraunten Zwieblen und Kartoffelsalat oder Bratkartoffeln "FLEISCHKUCHLE" mit gebraunten Zwieblen und Kartoffelsalat oder Bratkartoffeln - dasselbe mit Spiegelei Paniertes Schweinskotelette mit Kartoffelsalat Panduren-Kotelette mit Risi-Bisi Schweinesschnitzel mit Rostkartoffeln Schaschlik "Kaukasische Art" auf Patna-Reis Wiener Rostbraten mit gebraunten Zwiebeln, Bratkartoffeln Rumpsteak mit pommes frites Paprikaschnitzel oder Rahmschnitzel mit hausgemachten Spatzle Wiener Schnitzel (bestes Mastkalbfleisch) mit Salatplatte Kalbsteak "HOLSTEIN" garniert mit feinem Gemusen, Spiegelei, Sardellenstreifen, Delikatessschnittchen und pommes frites "PATRIZIER-KUPFERTOPF" verschidene Filets auf Gemusen und Kartoffeln ROAST GENUINE LEG OF SPRING LAMB, Mint Jelly Under Filetsteak, "Sauce Bearnaise", pommes frites Ungarische Goulasch, Kartoffeln Kassler Ripple, warm auf Kraut mit Kartoffeln Schweinebraten mit Kloss Cointreau (Imported) Kalbsrahmbraten mit hausgemachten Spatzle Rindersaftbraten mit Kartoffeln Cognac (Imported) Mastochsenfleisch im Holzteller mit Meerrettich oder Preisselbeeren Fischfilet gebacken mit Kartoffelsalat und Sauce Remoulade 3 Spiegel- oder Ruhreier mit Schinken Peach-Apricot-Anisette Omelette von 3 Eiern Angels Tip Omelette mit Champignons oder Geflugelleber Baked Custard Pudding, Blueberry Sauce King Alfonso "DER STRAMME MAX" (Schwarzbrot, Bratwurstgehack, Spiegelei) Cherry Jello, Whipped Cream "DER SANFTE HEINRICH" (Weissbrot, Ananas, Kase, Schinken, uberbacken) Vanille-Eis zum Nachtisch Deep Dish Blueberry Pie, Whipped Cream Vanille-Eis mit heisser Schokoladen-Sauce und Mandeln Half Pink Grapefruit Sweet Potato Pie, Whipped Cream Halbgefrorenes mit Fruchten Ice Cream, Fresh Fruit Sauce Patrizier-Biere im Erdgeschoss vom Fass: Export 1/4 l Patrizier-Biere im Erdgeschoss vom Fass: Export 1/2 l Patrizier-Biere im Erdgeschoss vom Fass: Pils 1/4 l Lady Baltimore Layer Cake Patrizier-Biere im Erdgeschoss vom Fass: Pils 1/2 l Black and White Sundae Urprimator oder Miabock in der Saison: 1/4 l Urprimator oder Miabock in der Saison: 1/2 l Urprimator oder Miabock im erster Stock im Fass Pils: 1/3 l Urprimator oder Miabock im erster Stock im Fass Pils: 1/2 l Urprimator oder Miabock in der Saison: 1/3 l Patrizier hell oder dunkel Export oder Pils Heller Bock Champagner Weizen Weisse mit Schuss Urprimator in der Saison Maibock in der Saison Nurnberger Malztrunk Afri- oder Coca-Cola Fachinger (nicht vom Eis) Donath Schwarzer Johannisbeersaft Donath Roter Traubensaft Donath Herzkirschsaft Roast Lamb with Green Peas Die gute Tasse Kafee, einzeln frischgefiltert 1 Glas Pfefferminztee Grog von Rum oder Weinbrand Chicken Hale Kon Chicken Long Rice Chicken Barbecued Cinzano rot - weiss - dry Chicken Manchu Picon Duck Papeete Cabernet Rose Apellation Controlee Original Williamine "Morena" Schweizer Birnengeist Scotch Whisky Vat 69 Jugoslawischer Slivowitz Franzosischer Calvados Fresh Baked Apple Plymouth Navy Gin Polnischer Wodka "Zubrowka" California Fresh Fruit Cup Franzosischer Cognac +++ "Bisquit Debouche" Candlelight Cheese Soup Large Apple Cider Half Florida Grapefruit Kammer Kirsch Pea Pods-Plain Mampe - Halb und Halb Pea Pods with Water Chesnuts and Pork Hertleins Streitberger Magenbitter Mixed Greens with Water Chesnuts and Chicken Denver style omelette Broccoli Peking Dover sole alla bella mugnaia Dover sole alla salvia Dover sole waleska Gamberoni allarmoricaine Crisp Noodles Old Fashioned Lima Bean Jellied Tomato Madrilene Prime Rib of Beef, Mixed Vegetable Salad, Tomato Slices Breast of Chicken and Hawaiian Ham, Tropical Fruit Salad Assorted Cold Meats, Tomato Aspic, Asparagus Vinaigrette Fresh Crab Meat a la Louie, Spring Onions Australian Lobster Tails, Marinated Artichokes Milk (Individual Container) Coffee Ice Cream, Chocolate Sauce Chocolate Marshmallow Sundae Pony Liqueur: Peach Pony Liqueur: Apricot Pony Liqueur: Anisette Pony Liqueur: Creme de Menthe HALF BOTTLE OF WINE (Red or White -- Special Bottling for Southern Pacific) SERVED WITH MEALS EXTRA Peppermint Candy Ice Cream, Chocolate Sauce Vegetable, Family Essence of Tomato, Frappe Mignonettes of Beef Tenderloin Argenteuil Blue Cheese and Crackers Burgundy (glass) Sauterne (glass) Imported (Carlsberg) Danish Beer Gingerale English Breakfast Tea (Pot) Cream Sherry Two Eggs: Boiled (Includes Two Fruits Listed Above or One Fruit and Cereal with Cream) Two Eggs, Fried (Includes Two Fruits Listed Above or One Fruit and Cereal with Cream) Two Eggs, Scrambled (Inludes Two Fruits Listed Above or One Fruit and Cereal with Cream) Two Eggs, Shirred (Includes Two Fruits Listed Above or One Fruit and Cereal with Cream) MAESTOSISSIME FETTUCCINE ALFREDO Omelet (3 Eggs), Plain Bo-Bo Our version of a Macao tidbit Bali-Miki A taste sensation Puffed Shrimp Prepared Hong Kong Style Jamaki Spiced Chicken Livers and water chestnuts wrapped in bacon Hawaiian Barbecued Ribs Marinated in a special sauce Chicken Tahitian-Shrimp New Zealand Egg Rolls Polynesian A pleasing blend of many ingredients Pork Pineapple Tenderloin of pork sauteed with cubes of pineapple in a sweet and sour sauce Pork Soyo Strips of pork loin sauteed with water chestnuts, onions and bamboo shoots with Soyo sauce Pork Captain Steve Pork tenderloin, chicken livers, pea pods Beef Kon-Tiki Cubes of beef tenderloin, green peppers, onions and garlic in a Polynesian sauce Beef Luau Sliced beef tenderloin with bamboo shoots, bean sprouts, celery, carrots and water chestnuts Beef Hali Chan Fresh ginger root, morsels of beef tenderloin, in a rich oyster sauce Fruit Cocktail Supreme Clear Green Turtle Soup Amontillado Sea Trout Admiral Broiled Native Spring Chicken au Crusson Noisette of Lamb Nicoise Gallantine of Capon Garni Parfait Independence Gamberoni Alla Diavola Oven Browned Potato Fresh Garden Spinach Earns Di Salmone Alla Grenoblese Salmone Con Salsa Olandese Darna Di Salmone Alla Grenoblese Frittura Di Scampi E Calamari Pesce Spada Alla Checca Old Fashioned Vegetable or Consomme: Chicken Alla Fiorentina Galletto Alla Griglia Bonded Rye - Very Old - 18-21 Years Bonded Rye or Bourbon (4-6 years) Bonded Rye - 11-12 years Rye, Canadian Scotch - over 10 years - Fried Deep Sea Scallops, Cole Slaw, Tartar Sauce Beef ConsommÃ\x83© Alphabet Cherrystone Oysters on Half Shell ASSORTED KOEKJES (An Assortment of Dutch Cookies Scaloppine Di Vitello Ai Carciofi Scaloppine Alla Fiorentina Scaloppine Alla Pizzaiola Erwten Soep (Dutch Pea Soup), Cup Delizie Dei Sette Colli Alfredo Costoletta Alla Romana IMPORTED HOLLAND HAM, Potato Salad, Tomato Costoletta Alla Griglia BROILED STRIPED BASS, SHALLOT BUTTER, Parslied Potato,Carrots Vichy Filetto Al Pepe Verde Filetto Ai Funghi AllAlpina Tomato, Filled with Chicken Salad Medaglione Alla Contessina OMELET WITH MINCED HAM Fracosta Alla Pizzaiola GRIDDLE CAKES WITH LINK SAUSAGE TWO EGGS, AS DESIRED Chateaubriand Alle Primizie We have packed for home use the exact dressing used in our Salad Bowl...instruction for preparation of Salad is included: 12 oz. bottle 50c. âÂ\x80Â\x93 by mail 60c. or case of 6 bottles $3.40 âÂ\x80Â\x93 Ask the Steward. HOLLAND HERING Sirloin Steak; with Potatoes Minute Sirloin Steak; with Potatoes Lamb Chops (2); with Potatoes Pate de Foie Maison ASSORTED DUTCH PASTRY Cocoanut Snowball Filet of Fresh Fish BROILED STRIPED BASS, SHALLOT BUTTER, Parslied Potato, Carrots Vichy VEAL STEW MARENGO with Buttered Noodles and Garden Peas BROILED SPRING CHICKEN (half), French Fried Potatoes, Mushrooms, Grilled Tomato OMELETTE WITH DICED BACON, Spinach Jurasienne, French Fried Potatoes, Salad CORNED BEEF HASH BROWNED, Poached Egg, Tomato Sauce, Spring Salad, Dressing BAKED SPRING SHOULDER LAMB CHOP CHAMPVALLON, Tossed Green Salad, Dressing ROAST LOIN OF PORK with Apple Sauce, Braised Sauerkraut, Mashed Potatoes CANTABRIC SALAD (Sardines, Anchovies, Stuffed Eggs, Tomatoes, Radishes), Chives Sandabs, Meuniere Cream Cheese, Guava Jelly with Ry-Krisp or Wafers PRR Ice Cream with Wafers White, Whole Wheat, Raisin or Rye PRR Dinner Drums of Heaven Chicken wings dipped in egg batter, deep fried, served with sweet and sour sauce and sesame seeds OLD FASHIONED VEGETABLE SOUP S.F.C.C. Riesling CANAPE OF SARDINES, GARNISHED S.F.C.C. Zinfandel BROILED FILETS OF FISH, LEMON BUTTER Vol-au-vent of Sweetbread, Financiere INDIVIDUAL CHICKEN PIE, PRR Roast Stuffed Spring Chicken au Jus String Beans Panaches Hearts of Lettuce, Chives Dressing PAN BROWNED POTATOES American Claret or Sauterne Wine 1/4 Bot. EGGS Poached, on Toast Bordeaux (French) âÂ\x80Â\x93 White or Red 1/4 Bot. CHOICE OF ONE: Broiled Fresh Striped Bass Roast Vermont Turkey, Dressing, Cranberry Sauce Southern Fried Chicken a la Maryland Boiled Short Rib of Beef, Horseradish Sauce CHEESE WITH RY-KRISP OR WAFERS Hungarian Beef Goulash, Broad Noodles Broiled Chopped Tenderloin Steak, Saute Onions London Broil, Fresh Mushroom Gravy Casserole Green Pepper Steak, Steamed Rice Braised Chicken Wings (House Specialty) in Wine Sauce Cup of Soup; Fresh Fish or Southern Roast Beef Hash, Potato, Fresh Vegetable, Rolls, PRR Ice Cream and Coffee COGNAC (French Brandy) Champagne 1/2 Bot. Sauterne 1/4 Bot. Candlelight Salad--Turkey, Tongue, Swiss Cheese, Garni Claret 1/4 Bot. Fresh Florida Shrimp Salad, Sliced Egg, Tomato, Garni Fresh Lobster Salad, Sliced Tomato, Sliced Egg, Garni Red 1/4 Bot. Casserole Creamed Sea Food au Gratin Bordeaux (French) White 1/4 Bot. Broiled Whole Jumbo Lobster Tail, Drawn Butter LIQUORS, COCKTAILS, ETC. Old Fashion Cocktail made with above listed Whiskies 10 cents extra Gin, Dry 30; Fizz or Collins (Sparkling Water) Rum (Domestic) 35; Collins or Punch Hollandse Haring Salade Gemengde Koudvlees, Gegarneerd (Assorted cold meat platter with sliced breast of turkey, garnish) "B and B" (Brandy and Benedictine) Jumbo Shrimp Salad, Cole Slaw, Tomato Slices Rum (Cuban) 50; Collins or Punch Rum (Jamaica) 45; Collins or Punch Koude Zalm met Aard Salade en Hollandse Dressing (Cold Salmon, Potato Salad, Holland Dressing) Brandy, Apricot, Cordial (Foreign) Bottled Beer or Ale Foreign Ale Mineral Water, Ginger Ale, Etc. Half Bottle Playing Cards, Etc. Cigarettes will not be sold within the City of St. Louis Hollandse Biefstuk, Gebakken Aardappelen, Doperwten (A prime Holland Beefsteak sauteed tenderly in butter served with Cottage Fried Potatoes and Dutch Peas) Garnalen (Tiny Dutch Shrimp) with Mayonnaise Cereals (Hot or Dry) with Cream Fresh Crabmeat Newburg Roast Stuffed California Turkey with Chestnuts Green Peas Bonne Femme Cherrystone Oysters half shell Young celery Caviare canapes Fillet of Sole, Shrimp Sauce Tenderloin of Beef (Larded) Jardiniere Romaine Punch Turkey with Giblet and Cranberry Sauce Crisp Celery Corinthian Pepper Pot Sucking Pig Apple Snowball Broiled Filets of Fish Omelet Savoyarde Broiled Sugar Cured Ham with Eggs Griddle Cakes, Fried Link Sausage Maple Syrup Toast with Preserves Muffins with Preserves Bacon and Fried Egg Fried Link Sausage Fried Link Sausage with Griddle Cakes Grapefruit Cup Puree of Lima Bean Soup Fried Filet of Sole, Tartar Sauce, Mashed Potatoes, Green Beans Boiled Ham Hocks with Sauerkraut, Boiled Potatoes Saute Young Chicken, Creole Style, Succatash Omelet with Fresh Mushrooms, New Potatoes Special Cold Plate, Potato Salad Avocado and Orange Salad California Ripe or Green Olives Hot Consome Hot Boston Baked Beans with Brown Bread Cold Boston Baked Beans with Brown Bread Cold Boiled Ham Garni Fried Filet of Sole, Tartare Sauce Omellete With Creamed Chicken Country Sausage With Fried Apples Grilled Ham Steak, Candied Sweet Potato Sirloin of Beef, Mushroom Sauce Lettuce Hearts, French Dressing Plum Pudding, Spice Sauce The Cheese Crock, Toasted Wafers San Francisco Overland Limited Baked Fresh Salmon Flakes, au Gratin Chopped Spinach with Poached Eggs, Florentine Chicken a la King, en Casserole Eggs "as desired" Potted Lamb, Jardiniere Assorted Cold Meats, Garni Cold Poached Salmon, Ravigote, Sliced Tomatoes, Rolls, Choice of Dessert and Beverage Pineapple and Fresh Date Salad, with Cottage Cheese, Bread and Butter Sandwiches, Ice Cream, Beverage Fish Du Jour Fried Farm Sausage, Griddle Cakes Chilled Tomato, Aplle or V-8 Juice Roast Maryland Young Tom Turkey Fresh Cranberry Sauce Bollinger Brut 1947 Piper Heidseick Extra Dry Clicquot Brut 1945 Browned Corned Beef Hash, Fried Egg Pommery Brut 1947 Pol Roger Brut 1945 Blue Cheese with Toasted Saltines Pol Roger Dry Special Heidseick Dry Monopole Great Western Dry San Benito Nip Bartin & Guestier Dry (Imported) Great Western (Native) St. Emilion 1949 ROLMOP MET MOSTERD SAUS St. Julien 1950 Bartin & Guestier Graves 1950 Omelets: Plain with Minced Ham Barsac 1950 Chicken Cantonese Chicken breast dipped in egg batter, pineapple chunks, sweet and sour sauce Chicken Poe Poe Diced breast of chicken, mushroom, tomato, onion and celery Fried Farm Sausage with Griddle Cakes Champagne Imported Half Bottle Sparkling Burgundy Imported Half Bottle Champagne Imported Full Bottle Sparkling Burgundy Imported Full Bottle New York State or Calif. Champagne Half Bottle Sheraton Ice Cream Log, Stawberry Sauce New York State or Calif. Sparkling Burgundy Half Bottle new york State or Calif. Champagne Full Bottle New York State or Calif. Sparkling Burgundy Full Bottle ASSORTED KOEKJES (An Assortment of Dutch Cookies) HALF BOTTLE OF WINE (Red or White - Special Bottling for San Francisco Overland Limited) SERVED WITH MEAL APPEL PANNEKEOK (A Delicious Apple Pancake with Dutch Syrup) Minestrone Milanaise Cold Poached Salmon, Ravigote, Sliced Tomatoes, Rolls, Choice of Dessert and Breakfast Madrilene, Cup Vichyssoise, Cup Pineaple and Fresh Date Salad, with Cottage Cheese, Bread and Butter Sandwiches, Ice Cream, Beverage Fresh Mushrooms, Fried in Butter, Salad Bowl, Beverage French Fried Idaho Onions, Union Pacific Style Prepared with Idaho Potato Meal Soup, cup Soup, Tureen New York Count Oysters (6) Fried or Broiled Boiled, Fried, Shirred or Scrambled (2) Potatoes Boiled, Hashed Brown, SautÃ\x83© or French Fried Boiled, Hashed Browned, Saute or French Fried Potatoes Ham or Cheese Sandwich DUTCH APPEL PANNEKEOK MET STROOP (Dutch Apple Pancake with Syrup - 15 min.) English Plum or Fig Pudding, Spice Sauce Beaujolais Superior Pommard 1949 Chateau Lafite Rothschild 1949 California Chablis California Pinot Lowenbraeu, Light and Dark Wurzburger, Dark Broiled Pork Chops (2) Chateaubriand for 2 (sliced and served at your table) Ham Steak Hawaiian Lamb Chops (1) or (2) GEROOSTERDE VIS FILET (Broiled Filet of Sole) Deep Sea Scallops Saute Meuniere Highballs from SCOTCH HIGHBALLS from Saccharin Available on Request HALF BOTTLE OF WINE, RED SERVED WITH MEAL Hot Roast Prime Beef Sandwich Brown or Barbecue Sauce Tossed Green Salad French Fried Potatoes HALF BOTTLE OF WINE, WHITE SERVED WITH MEAL CHOPPED SIRLOIN STEAK Served with Smothered Onions, Creamy Mashed Potatoes and Fresh String Beans in Butter. Chefs Prize-winning selections served in all Sheraton Hotels Boiled and Mashed Potatoes SHOPPERS SPECIAL; Cup of Soup dur Jour with Chicken Salad Plate, Cole Slaw, Pickle Wedge, Egg Quarters and a cup of our delicious Coffee Cream of Asparagus, Argenteuil Imported Sardines in Oil Sweet or Sour Gherkins Ox-Tail Anglaise, Tureen Ox-Tail Anglaise, Cup Chatham Oysters on Shell Broiled Schrod, Parsley Butter Fried Cape Scallops, Tartar Sauce New England Spring Chicken, half Chicken Won Ton (Kreplack) Chicken Soup with Scrambled Eggs Chicken Yatka Mein Club Cut Den Special Chicken Soup Pork Won Ton Sugar-cured Ham, Raisin Sauce, Creamed Spinach, Sweet Potato Irish Lamb Stew, Vegetables Braised Short Ribs of Beef, Boiled Potato Dining Car Club Sandwich POTATOES-Hashed Browned Spare Ribs with Garlic or Tomato Sauce Chinese Green Cabbage with Roast Pork Fried Shrimps with Imported French Mushrooms Lettuce, Roquefort Dressing Lettuce-Tomato, French Dressing Lettuce-Tomato, Roquefort Dressing Apple and Celery Salad French, Graham, Raisin or Rye Bread Bran Muffins with Raisins Bran Cookies Florida Grapefruit, Half Orange 15, Sliced Figs in Syrup, with Cream Orange Juice (2) Raspberry or Strawberry Preserve Banana, Sliced with Cream New England Apple New England Apple, Baked with Cream Gruyere Swiss COFFEE-Pot Fried Boneless Chicken with Curry Sauce Walker-Gordon Milk Sweet and Sour Chicken Beef Chop Suey, Fine Cut Den Special Chop Suey Poland Spring, still Silver King Fine Cut Chicken Chop Suey Pineapple Guy Pan Budweiser, Anheuser-Busch Chicken Plain Chop Suey Cider, Ruspitz Sparkling Beef with Pea Pods Beef with Oyster Sauce Ginger Ale Anheuser-Busch (Dry) Chinese Mushroom Chop Suey Ginger Ale Belfast (C. & C.) Imported Chicken Chop Suey with Curry Ginger Ale C. & C. Imperial Dry Ginger Ale Clicquot Club Ginger Ale Canada Dry Ginger Ale Clicquot Club (Pale Dry) Ginger Ale London Club (Pale Dry) Fried Lobster, Chinese Style with Beef Sauce Ginger Ale Silver King (Extra Dry) Corona (Perfectos) Hoyo de Monterrey (Perfectos) Ham and Egg Foo Yong El Rey Del Mundo (Piccolos) E. & E. (Invincibles) Subgum Egg Foo Yong Overland (Perfectos) Fried Boneless Chicken N.Y., N.H. & H. R.R. Specials Fried Chice with Tomato Sauce Oolong (Pot for 1) Fried Chicken with Curry Sauce MiFavorita (Cabinet Extras) Jasmine (Pot for 1) Subgum Boneless Chicken MiFavorita (Cabinet Extras) (2) Orange Pekoe (Pot for 1) Royal Moor (Perfectos) Royal Moor (Perfectos) (2) Melachrino Marlboro Fatima Stewed Prunes, Cream Tomato Juice, Red or Yellow Shrimp Subgum Fried Rice Preserved Fresh Lychee Nuts Sliced Pepper Piccadilly Broiled Lamb Chops on Toast Grilled Ham Steak Broiled Breakfast Steak, Hoteliere Boiled Salt Mackerel, Butter Sauce Poached Eggs, Vienna Style Ham or Jelly Omelet Ham or Bacon (Reduce Portion) and Eggs Griddle Cakes with Bacon or Ham French Toast with Marmalade or Jelly Your choice of one Fruit listed above Cooked Cereal with Cream Selection from the Preserve Tray Cornmeal Mush, Maple Syrup, Beverage Griddle Cakes with Bacon, Maple Syrup, Beverage Single Lamb Chop, Toast or Rolls, Beverage Chinese Pork Egg Roll Pork Chop Suey Stewed Fresh Strawberry Rhubarb Chicken Tiki Shredded chicken, mushrooms and finely cut vegetables Kumquats Kadota Figs with Cream Red or Yellow Tomato Juice White Mushroom Chop Suey Pepper Steak with Tomatoes Shrimps with Lobster Sauce Strained Honey (Ind. Jar) COUPE OF ORANGE AND GRAPEFRUIT AU KIRSCH Grilled Salmon Steak, Hoteliere CREAM OF FRESH MUSHROOMS, AUX CROUTONS Bacon, Half Portion FILETS OF BONELESS PERCH FRIED, SAUCE TARTARE Ham, Half Portion GRILLED LAMB CHOP, CARROTS VICHY AND LYONNAISE POTATOES Eggs: Boiled (2) PATTY OF FLAKED CHICKEN AND FRESH MUSHROOMS A LA KING LARDED TENDERLOIN OF BEEF, SAUCE MADERE Eggs: Fried (2) ROAST YOUNG WATERTOWN GOOSE, APPLE SAUCE Eggs: Scrambled (2) Lamb Chop, Extra Thick (1) To order, 20 minutes Eggs: Shirred (2) HUBBARD SQUASH AU GRATIN FRENCH ENDIVE SALAD, RUSSIAN DRESSING, PLATE CHICORY AND TOMATO SALAD, PLATE Boston Baked Beas with Brown Bread, Hot or Cold Breakfast Muffins RICE AND RAISIN PUDDING WITH CREAM APPLE SAUCE, MACAROONS VANILLA ICE CREAM WITH PETITS FOURS Green Tea, Drawn to Order Orange Pekoe Tea, Drawn to Order Ceylon Tea, Drawn to Order English Breakfast Tea, Drawn to Order Italian Spaghetti with meat sauce, rolls and coffee FRENCH ENDIVE SALAD, RUSSIAN DRESSING Bourdeaux (French) Bourdeaux (French) White Bourdeaux (French) Red CHARCOAL BROILED SIRLOIN STEAK DINNER, EXTRA Bonded Rye-Very Old-18-21 Years Bonded Rye, 8-10 years Gin, Dry Rum (Domestic); Collins Gin, Dry; Collins Scotch; Over 10 Years Shrimp Subgum Chow Mein Chicago Chow Mein Chicken Chow Mein with Curry Sauce Chicken Chow Mein, Cantonese Style Chicago Chicken Chow Mein Special Chicken Chow Mein Beef Chow Mein, Fine Cut Frankfurters (Hot or Cold), Home Fried Potatoes Old Virginia Corned Beef Hash, Browned with Poached Egg Vegetables (Per Portion) Calverts Reserve ....... Wilsons ............. Segrams Seven Crown Segrams V.O. Mt. Vernon 4 1/2 yrs. Imported Brandy and Cordials Haig & Haig Pinch Bottle Dewars Ne Plus Ultra Highland Nectar Heinekens Ruby Foos Boston Famous Den Style CHINESE DISHES Melon on Ice Melon on Ice a la Mode Filets of Fish, Saute Meuniere Broiled Half Spring Chicken, Hawaiian Sirloin Steak, from the Charcoal Grill A Fresh Vegetable Lamb Chops (2) with Potatoes Omelets: Western Baked Beans with Bacon and Rye Toast Chilled Peeled Tomato, Filled with Chicken Salad PRR Holland Platter (Sliced Ham, Cheese, Sardines, Hard Cooked Egg, Potato Salad, Creamed Slaw) Cold Sliced Ham and Chicken, Potato Salad PRR SALAD BOWL with Ry-Krisp per person Vegetables in Season (per portion) Potatoes: Rissolee Potatoes: Parsley Preserved Fruit (Peaches or Pears) Cream Cheese, Guava Jelly with RY-Krisp Cream Cheese, Guava Jelly with Wafers GRAPEFRUIT, MARASCHINO Camembert Cheese with Ry-Krisp GRILLED FILETS OF FISH, MAITRE DHOTEL ROAST PRIME RIBS OF BEEF, NATURAL ROAST YOUNG TURKEY, STUFFING, CRANBERRY JELLY SAUTE PORK CHOPS, GREEN APPLE SAUCE Lettuce, Tomato and Cucumber Salad Bottled Bear Jellied Consomme (Cup) Postum (Pot or One) Rhine Wine, 1/4 Bottle, Imp. Moselle, 1/4 Bottle, Imp. Sauterne, 1/4 Bottle, Imp. Claret, 1/4 Bottle, Imp. SALAD BOWL HEAD LETTUCE, RUSSIAN DRESSING Camembert, Ry-Krisp or Wafers Bleu Cheese, Ry-Krisp or Wafers Fried Rice Steam cooked and then browned with chopped chicken, green onions, barbecued pork, eggs and soyo sauce. Cup Pan Fried Noodles Fresh noodles pan-fried to a golden brown. Won Ton The Bread of the Orient, served with a bowl of sweet and sour sauce Sweet Milk or Buttermilk (Individual) Chicken Coral Sea Diced chicken, bamboo shoots, water chestnuts, mushrooms, onions and celery, sprinkled with whole almonds Chicken Tahiti Diced breast of chicken blended with finely cut vegetables and mushrooms Chicken Lichee Breast of chicken with delicate lichee nuts in a sweet and sour sauce Chicken Mushrooms Strips of breast of chicken, sliced mushroom button and chinese greens Foreign Beer or Ale Eggs Hong Kong Sliced barbecued pork, green onions, sweet pepper, gently folded in scrambled eggs Eggs Foo Yung This is the omelet of the cast with minced water chestnuts, bean sprouts and bamboo shoots Ham & Eggs hawaiian Our own version of this dish - 3 eggs - served with grilled banana and pineapple rings Lobster New Zealand Rock lobster tails in a delite egg sauce Shrimp New Zealand Guayma shrimp diced and folded in egg sauce Lobster Chungking With water chestnuts, green onions in a flavorful black bean sauce Shrimp Chungking Similar to Lobster Chungking Lobster Cantonese - Lobster tail in the shell with egg and bacon sauce Shrimp Canton Whole shrimp sauteed with green pepper and pineapple chunks in a sweet and sour sauce Mahi-Mahi A native of the Islands, flown fresh every Friday Sea Bass Kona-Kai Fish cakes sliced and blended with mixed greens Beef Luau - Chicken Lichee Ginger Beef Fried Wonton Pork Tiki Singapore Curried Meat Balls Salad Raffles Pepper Chicken Yacht Club with Pilaf Braised Cabbage with Cocoanut Roast Prime Ribs of Beef Oriental Braised Celery and Oven Potato Captains Bread Tonga-Tabu Pork Hickory smoked pork chops, broiled and basted with honey, served with fried bananas Saigon Spicy Shrimp and Greens Le Perroqet Fish Sticks Curry of Beef Rendang Kering Fried Rice with Pork Peas with Roasted Peanuts Sesame Seed Bread Pork Satay Saigon Stuffed Orange Green Beans and Rice Macao Salad with Prawns and Crabmeat Pousada Inn Angelo Sauce Marinated Beef Portugais Chicken Mozambique Native Style Boiled Green Beans and Eggs Homemade Chapatties Pea Pods with Tomatoes Chicken Long Hut Sliced breast of chicken, dipped in egg batter, crisped and served on a bed of mixed greens with mushrooms, oyster sauce Assorted Sea Food in Curry Sauce, Madras, Steamed Rice Brandy (Portuguese) Broiled Guayma Shrimp in the Shell, Malayan Style Fresh Dungeness Crab Meat en Casserole, Chesapeake Bay Filet of Red Snapper Saute Amandine Broiled Lobster Tails Maison, Henderson Calfs Sweetbreads Saute Virginienne Emince of Beef a la Dutch with Risotto Curry of Caponette in Chafing Dish Bombay, Sambals Scaloppine of Veal Saute Hunter Style Spaghetti and Chicken Livers Caruso au Parmesan Ground Sirloin of Beef, Rio Grande Prime New York Strip Sirloin Steak Chateaubriand for two, Bearnaise Filet Mignon, Mushroom Button, 8 oz. Two Thick Lamb Chops Prime New York Strip Minute Steak Center Cut Honey Cured Ham Steak, Spiced Peach Half Spring Chicken, Fruit Salad Roast Prime Ribs of Beef au Jus, Oven Potato Stuffed Rock Cornish Game Hen, Good Goodson (to order) Roast Rack of Spring Lamb for two, Bouquettiere (to order) Tossed Valley Greens Romaine, Watercress and Beets Fruit Salad, Kon Tiki Limestone (in season) Broccoli, Plain Asparagus Spears Tiny Green Peas Broccoli with Hollandaise Cauliflower, Plain DeLuxe Lump Crabmeat Cocktail Oyster on Halfhel (in Season) Your Choice of Chilled Juices PAN FRIED CHICKEN LIVERS and Sliced Fresh Mushrooms STUFFED LOBSTER SHELL with Lobster Meat Fresh Mushrooms Thermidor BROILED HALF YOUNG CHICKEN with String Beans VEAL CUTLET MILANAISE with Bright Green Peas CHICKEN A LA KING with Mushrooms and Sherry Wine WELSH RAREBIT on Toast Points BROILED MUSHROOM CAPS on Toast SIRLOIN STEAK SANDWICH with Sliced Tomatoes and Golden French Fried Potatoes KING SIZE SIRLOIN with Green Garden Salad JUMBO CHOPPED BEEF STEAK with French Fried Potatoes and Broiled Tomatoes MINUTE STEAK with Hashed Brown Potatoes SAVORY HAM STEAK with Pineapple Ring TWIN RIB LAMB CHOPS with au Gratin Potatoes Ripe, Green and Stuffed Olives Chicken Broth with Diced Chicken Cream of Tomato Profiterole Jumbo Lobster Tail, Broiled Shrimp Saute Meuniere Broiled English Sole Crabmeat Maryland Poached: Plain Poached: with Bacon Poached: with Ham Shirred: Plain Shirred: Meyerbeer Shirred: Chicken Livers Hot Chicken, Sauce Poulette Special Statler Club Sandwich DeLuxe Chopped Beefsteak on a Bun Imported Swiss Cheese with Ham Western Egg Grilled Cheee and Bacon Sliced Tomato with Bacon Tea Sandwiches (for two) EXPERTLY BROILED FOR TWO Tendery CHATEAUBRIAND with your choice of Potato an Green Garden Salad Avocado half String Beans Vinaigrette Chefs Salad Bowl with Special Dressing Famus Maurice Salad Bowl Western Way Salad Bowl Chicken Salad Supreme Bouquet of Fresh Fruits PAMPERED BEEF A generous cut of COLD PRIME RIB OF BEEF with Asparagus Vinaigrette and Potato Salad A SECRET RECIPE DELICATE THIN PANCAKES served with creamy Maple Butter and Crisp Bacon Rum (Jamaica) CIGARS .05 .10 2 for .25 .15 CIGARETTES (assorted brands) Cigarettes will not be sold within the City of St. Louis ERWTEN SOEP (Pea Soup with Sausage and Pigs Knucke) Ham and Swiss Cheese Sandwich UITSMIJTER VAN HAM OF ROAST BEEF (Open Sandwich of Ham or Roast Beef with Fried Egg on Top, Pickle) Gate of Cleve Cheese Cake Sheraton Ice Cream Pie with Strawberries Old Fashioned Strawberry Shortcake, Whipped Cream FRESH VEGETABLE LUNCHEON WITH POACHED EGG Hearts of Lettuce with Lemon Dressing, Orange Sherbet, Tea with Lemon, Black Coffee Chicken Manuu Strips of breast of chicken, sliced mushrooms, finely cut vegetables, pan fried noodles, lightly tossed together and accented with sesame seeds HAZEL EXTRA FANCY CREAMERY BUTTER HERKIMER CO. FULL CREAM CHEESE Creme Parmentier Budweiser, per pint Milk, half cream Poached Filet of Columbia River Salmon, Sauce Hollandaise Wieland, pint Acme, pint Ranier, pint Fried Filet of Sole, Sauce Tartare, Saratoga Potatoes Soda, all flavors Egg Omelette Foyung Mushroom Crab Egg Omelette Foyung Mushroom Shrimp Scampi Panama Shrimp Saute Provencale with Fresh Tomato Egg Omelette Foyung Mushroom Fried Pork Egg Omelette Foyung Ham with Mushroom Egg Omelette Foyung Mushroom Chicken Broiled Aiguillette of Weakfish, Diablotine Butter, Parsley Potato Egg Omelette Foyung Sprouts La Poitrine de Volaille Scheherazade Grilled Salisbury Steak, Mushroom Sauce, Wild Rice Cake Young Chicken Saute Mascotte with Artichoke and Rissolee Potato Broiled Sweetbread Louisette, Maitre dHotel, Garden Spinach Emince of Chicken Glazed Marie Tempest Kernel of Milk Fed Kentucky Lamb, Bercy Sauce and Cauliflower Broiled Vibo Farm Rock Cornish Pullet, Diable, Allumette Potatoes Breaded Michigan Veal Chop Milanaise Broiled Royal Squab Americaine Garniture of Potato Salad Served with Cold Dishes Oyster Soup and Croutons Hot Rolls and Butter Banana Layer Cake Pork Tenderloin Vegetable Soup Chicken and Rice Soup Mushroom Chicken Soup Barbecued Pork Fried Rice Sliced Beef Fried Rice Ham Fried Rice Crab Meat Fried Rice Boiled Noodles with Barbecued Pork with Soup Boiled Noodles with Chicken with Soup Boiled Noodles with Duck with Soup Chop Suey Noodles with Soup Woh Mein with Shredded Barbecued Pork with Soup Woh Mein with Chicken and Vegetables with Soup Woh Mein with Ham, Chicken and Shrimp with Soup Won Ton (Chinese Raviolas in Soup) with Shredded Duck Won Ton (Chinese Raviolas in Soup) with Barbecued Pork Fried Chinese Raviolas, with sweet and Sour Sauce Won Ton (Chinese Raviolas in Soup) with Shredded Chicken Curried Large Prawns with or without Tomatoes Fried Prawns Prawns Cooked with Pineapple Prawns with Leafy Vegetables Chinese Sweet Peas with Shrimp Chinese Sweet Peas with Crab Chow Yuke Pork Foo Yung (All Chinese Omelets contain Bean Sprouts and Bamboo Shoots) Shrimp Foo Yung (All Chinese omelets contain Bean Sprouts and Bamboo Shoots) Crab Foo Yung (All Chinese omelets contain Bean Sprouts and Bamboo Shoots) Chicken Foo Yung (All Chinese omelets contain Bean Sprouts and Bamboo Shoots) Egg with Ham and Peas a la Oscar Foo Yung (All Chinese omelets contain Bean Sprouts and Bamboo Shoots) Por Chow Mein (Pan Fried Noodles, Soft or Crisp) Tomato and Pork Chow Mein (Pan Fried Noodles, Soft or Crisp) Barbecued Pork & Green Vegetable Chow Mein (Pan Fried Noodles, Soft or Crisp) Green Pepper Chow Mein (Pan Fried Noodles, Soft or Crisp) Pork and Almond Chow Mein (Pan Fried Noodles, Soft or Crisp) Waterchestnut Pork Chow Mein (Pan Fried Noodles, Soft or Crisp) Button Mushroom Chow Mein (Pan Fried Noodles, Soft or Crisp) Chinese Mushrooms and Pork Chow Mein (Pan Fried Noodles, Soft or Crisp) Shredded Chicken Chow Mein (Pan Fried Noodles, Soft or Crisp) Filet Chicken Chow Mein (Pan Fried Noodles, Soft or Crisp) Shrimp Chow Mein (Pan Fried Noodles, Soft or Crisp) Lobster Pattie Chow Mein (Pan Fried Noodles, Soft or Crisp) Crabmeat Chow Mein (Pan Fried Noodles, Soft or Crisp) Tomato and Beef Chow Mein (Pan Fried Noodles, Soft or Crisp) Subgum Chow Mein (Pan Fried Noodles, Soft or Crisp) Chef Special Chow Mein (Pan Fried Noodles, Soft or Crisp) Confucius Chow Mein Hawiian Style (Pan Fried Noodles, Soft or Crisp) Pork with Vegetables Chow Yuke Pork with Bean Sprouts Chow Yuke Chinese Sweeet Peas with Pork Chow Yuke (in season only) Green Pepper Chow Yuke Chopped Chinese Greens with Pork Chopped Chinese Greens with Beef Chinese Smoked Pork Sausages Chinese Mushrooms Pork Chow Yuke Beef Tomato Chow Yuke Button Mushrooms Pork Vegetables Chow Yuke Diced Water Chestnuts with Pork Chow Yuke Water Chestnuts with Mushrooms Chow Yuke Ginger Beef with Oyster Sauce Almond Pork Ding Barbecued Pork Tenderloin Barbecued Spareribs Pineapple Spareribs Sweet and Sour Spareribs Pineapple Barbecued Pork Chicken Filet, Curried including Steamed Rice BEER, Local Fried Chicken a la Confucius including Steamed Rice Chicken en Joint with Pineapple including Steamed Rice BEER, Eastern Chicken Filet with Mushrooms & Steamed Rice Chicken with Vegetables & Steamed Rice Boneless Chicken, Walnut Halves including Steamed Rice Boneless Chicken, Button Mushrooms & Steamed Rice Boneless Chicken dices with Almond including Steamed Rice Chicken Liver Button Mushrooms & Vegetables including Steamed Rice Chinese Sweet Peas with Boneless Chicken Chow Yuke with Steamed Rice Barbecued Duck Boneless Braised Duck with Almonds Squab Cooked In Soyo Squab Deep Fried in Peanut Oil New York Cut Steak (Including Potatoes, Vegetables, Bread and Butter and Coffee) 2 Eggs any Style (Including Potatoes, Vegetables, Bread and Butter and Coffee) Bacon and Egg (Including Potatoes, Vegetables, Bread and Butter and Coffee) Ham and Egg (Including Potatoes, Vegetables, Bread and Butter and Coffee) Club Steak (Including Potatoes, Vegetables, Bread and Butter and Coffee) Fried Chicken (Including Potatoes, Vegetables, Bread and Butter and Coffee) Lamb Chops (Including Potatoes, Vegetables, Bread and Butter and Coffee) A Select Assortment of Imported and Domestic Cigars Calf Liver & Bacon (Including Potatoes, Vegetables, Bread and Butter and Coffee) Calf Liver & Onion (Including Potatoes, Vegetables, Bread and Butter and Coffee) Broiled Squab (Including Potatoes, Vegetables, Bread and Butter and Coffee) Prune-nip Chicken with Salad Sandwich Confucius Sand. Steak Sand. Fried Lobster Pattie Sandwich Chicken Salad Sandwich on Toast Club House Sand. Genuine Peerless Mocha Java Blend Coffee Toasted Sandwiches Extra Chinese Cookies Rye Bread and Butter Vienna Bread and Butter Breakfast Bacon with Wheat Cakes Whole Wheat Muffins Toasted Ry Krisp Dry White Toast Buttered White Toast Dry Graham Toast Buttered Graham Toast Dry Raisin Toast Buttered Raisin Toast French Toast with Currant Jelly Orange Pekoe Tea, Pot Filet of Fresh Fish, Saute, Meuniere Hot Dinner Rolls with Butter Apple Cobbler, Lemon Cream Sauce Roast Spring Lamb with Mint Jelly Filet of Fresh Fish, Saute, Beurre Noir Cream Chicken Flakes, a la King Sliced Cold Ham and Potato Salad, Garni Baked Idaho Russett Potato Golden French Fried Tomato and Egg Soup Chicken and Mushroom Soup Subgum Chicken Soup Regular Chow Mein Subgum Chicken Chow Mein Little China Special Chow Mein Lun Far Chow Mein Chun Far Chow Mein Any Above Order with Almond, Walnut, Green Pepper, Pineapple, extra Mushrooms, extra Jarchee Guy Chicken Chop Suey, Mushroom Chicken Chop Suey, Little China Special Choice of One: Tomato Cocktail, Consomme or Cream Asparagus Soup Scrambled Eggs with Minced Ham Subgum Chicken Chop Suey Roast Leg of Spring Lamb with Stuffing Fried Pork Chops with Sliced Tomatoes Corned Beef Hash (Browned) with Egg Baked Sugar Cured Ham with Wine Sauce Little Pig Sausage (5), Fried Apple Rings Fried Halibut Steak with Lemon Broiled Breakfast Steak Fried Deep Sea Scallops with Tartar Sauce Fried Water Chestnuts Breaded Veal Cutlets Tomato Sauce Roast Spring Chicken with Vegetables French Fried or Creamed Potatoes Fried Bean Sprouts Chicken Liver Chop Suey Chicken Chow Mien with Almonds Char Shu (Barbecued Pork) Subgum Pork Chop Suey Pork Chop Sue Mushroom Foo Young Pork Chop Suey, Mushroom Vegetable Chop Suey or Chow Mien Chun Far Chicken Chop Suey Chicken Chop Suey with Green Peppers Pork with Mushroom Pork with Green Pepper Sweet and Pungent Chop Suey B: Choice of Orange Juice, Tomato Juice, Pineapple Juice, Grapefruit (Half) or Bakead Prunes; Cooked or Dry Cereal with Cream; Little Pig Sausage with Scrambled Eggs or Bacon and Eggs and Fried Potatoes; Toast or Muffins; Coffee (Cup), Milk, Tea (Pot) Preserved Fruits and Cake Tomato and Pepper Pork A: Choice of Orange Juice, Tomato Juice or Baked Prunes; Dry or Cooked Cereal with Cream; Toast or Muffins; Coffee (Cup), Milk, Tea (Pot) Fried 1/2 Spring Chicken, F.F. Potatoes Tomato and Pepper Char Shu Chop Suey, Chicago Style Any Order with Mushrooms, extra Beef Chop Suey, Mushroom Tomato Beef Chop Suey Pepper Steak, Mushroom Beef Chop Suey with Pepper Griddle Cakes with Sausage (3) Griddle Cakes with Bacon (2 Strips) Beef Chow Mein Ham Foo Young Lobster Foo Young Subgum Foo Young Omelet (2 Eggs): Plain Bean Sprout Foo Young Omelette (2 Eggs) with Minced Ham Hashed and Browned Potatos Any Order with Mushroom Sauce, extra Cinnamon Toast with Currant Jelly Fish Chop Suey Fried Shrimp, Breaded Any Above Order with Almond, Walnut, Green Pepper, Pineapple Yat Gar Mein Chicken Yat Gar Mein Young Chew Wor Mein Plain Wor Mein Char Shu Fried Rice Lichee Nuts (dried) Lichee (Preserved) Peanut Candy Gamgut (preserved Golden Limes) Ginger, Crystalized Ginger, Preserved Lobster ala Newburgh Cold Steamed Lobster 2 Eggs, Any Style Economy Plate Luncheon A Steamed Frankfurters (Our Own Product) with Sauer Kraut Assorted Bread with Butter Green Apple Square, Whipped Cream Economy Plate Luncheon B Lettuce and Grapefruit Salad, Mousseline Dressing Baked Fillet of Fresh Fish, a la Creole Roast Select Lamb with Mint Jelly The Casserole (Spring Lamb, SautÃ\x83©, with Fresh Vegetables and Browned Potatoes) Omelet with Sweetbreads, Financiere Grilled Sirloin of Tenderloin Steak, Garni HALF BOTTLE OF WINE (Red - Special Bottling For Southern Pacific) SERVED WITH MEALS Chicago Style Pork Chow Mein HALF BOTTLE OF WINE (White - Special Bottling For Southern Pacific) SERVED WITH MEALS Green Mill Special Chow Mein "Gen Fong" Chicken Gai Pin Chicken Chop Suey with Almond American Chop Suey Ex. Fine Amer. Chop Suey Lobster Egg Foyueng Pork, Egg Foyueng Plain Egg Foyeung Chicken Egg Foyueng Plain Boiled Rice. Bowl Chicken Noodle Pork Noodle Chicken Warmein Chicago Style Warmein Chinese Tea Jumbo Ripe Olives (Maywood) Green Mill Combination Salad Shrimps with Curry and Rice Mignonette of Veal Jardiniere Toasted Cheese Sandwich Chicken King Spaghetti, Caruso Green Mill Hot Tamale Boston Baked Beans (Hot or Cold), with Brown Bread Shrimp and Mushroom Fried Rice Crab and Mushroom Fried Rice Mushroom Soup french mushroom soup Dun Far Tong soup Potatoes: Hashed and Browned or French Fries Fried Foshee Chop Suey Chow Yuk Mar Tai Chop Suey Sweet Pepper Chop Suey Crab Chop Suey Yee Foo Noodle 1/2 order Yee Foo Noodle 1 order Plain Noodle Slice Chicken Noodle Chop Suey Noodle Yet Pun Ware Min (Chinese High Class Noodle) 1/4 order Yet Pun Ware Min (Chinese High Class Noodle) 1/3 order Yet Pun Ware Min (Chinese High Class Noodle) 1/2 order Yet Pun Ware Min (Chinese High Class Noodle) Whole Order Chow Yuck Se Min (Noodle fried with meat and mushroom) 1/2 Order Chow Yuck Se Min (Noodle fried with meat and mushroom) 2/3 Order Chow Yuck Se Min (Noodle fried with meat and mushroom) Whole Order Chow Gai Se Min for one Chow Gai Se Min for two Mushroom Cho Gai Se Min for two Young Bond Ma Fun 1/4 Order Young Bond Ma Fun 1/2 Order Young Bond Ma Fun 3/4 Order Whole Order Special Make noodles Whole Grapefruit Tenderloin Steak, Club Style Hot Cakes with Syrup Breaded Pork Chops Grapenuts with Cream Breaded Pork Tenderloin Cream Waffles with Syrup Any Order with Tomato or Spanich Sauce Table Fruits: Peaches in Syrup Table Fruits: Pears in Syrup Fried Chicken, Country Style Table Fruits: Apricots in Syrup Creamed Chicken on Toast Cold Chicken Sliced, Potato Sala Bread and Potato with Above Order Gratis American Fried Potato French Fried Sweet Potato Shoe String Potato White Rock water - Half Bottle Shasta Water - Half Bottle Calso Water - Half Bottle Canada Dry Water - Half Bottle Apollinaris Water - Half Bottle Aspargus Tips White Rock Water - Split Omelette Extra Egg Apollinaris Water - Split Perrier Water - Half Bottle Fried Bacon Sandwich Vichy Water (Celestins) - Half Bottle Poland Water ( Natural) Char Shu Sandwich (Barbecued Pork) Green Mill Steak Sandwich Ginger Ale (Half Bottle) Red Raven Water - Split Alka Seltzer Broom-Seltzer California Red Wine - Half Bottle California Red Wine - Split California White Wine - Half Bottle California White Wine - Split California White Wine Sauterne - Half Bottle California White Wine Sauterne - Split Ham; Half Portion Port - Indv. Bottle Sherry - Indv. Bottle California Grape Brandy - Indv. Bottle California Grape Brandy Highball - Indv. Bottle V-8 Bourbon or Rye - Indv. Bottle Bourbon or Rye, Bonded - Indv. Bottle Fricassee of Spring Chicken, Egg Noodles, Sauce Ivoire Bourbon, Bonded (8 Years Old) - Indv. Bottle Eggs Benedict on English Muffin, Sauce Hollandaise Canadian, Bonded - Indv. Bottle Scotch Whiskey - Indv. Bottle Baked Ham, Pineapple Sauce Fresh Shrimps in Curry Sauce a lIndienne, Chutney, Rice Rum - Indv. Bottle Cocktails: Manhattan Cocktails: Dry Martini Smoked Beef Tongue and Ham with Potato Salad Cocktails: Old Fashion Pate Maison with Gelee, Vegetable Salad BEER: Western BEER: Eastern BEER: Mexican BEER: Half and Half (Half Ale and Half Porter) Poland Water (Natural) - Half Bottle Pounded Rump Steak Salad, du Jour Fresh Select Fish Lamb Chops, 3 Ginger Ale - Half Bottle Hamburger Steak, Onions Bouillon (Cup) Letttuce and Tomato Salad, French Dressing Spanish Sauce Chopped Egg with Lettuce Cream of Vichyssoise (Cold) Cocoa, Whipped Cream, per pot Chocolate, Whipped Cream, per pot Orange Pekoe Tea, per pot Roast Prime Ribs of Beef with Vegetables Consomme, Jellied (cup) Omelette with Shredded Ham and Jelly Lettuce Grapefruit and Avocado Salad Tomato Filled with Chicken Salad Vanilla Ice Cream With Assorted Cookies Apple Pie Ala Mode Cottage Cheese With Toasted Rye Bread Green Jumbo Smelts Split, Saute Meuniere, Potatoes OBrien, Argentine Surpris Veal Pot Pie, Family Style, Parsley Dumplings Broiled Jumbo Squab on Toast, Strip Bacon Grilled Sirloin Steak, Smothered in Onions Cold Roast Prime Ribs of Beef, Potato and Egg Salad Cold Beef Consomme Demi French Fried Potatoes Sweet Potatoes, Candied Creamed Lime Beans, au Gratin Rice and Raisin Cup Custard, Lemon Sauce The Cheese Crock, Toasted Crackers All White Meat Chicken Salad Raisin Bread and Butter Prune Bread and Butter White Bread and Butter Peaches, Pears or Apricots in Syrup Ice Tea (Pot) Salad - Mixed Green Salad - Caesar Salad - Florida Salad - Waldorf Salad - Chef Salad - Fruit Salad - Chicken Salad - Andalousienne LES CREPES AU KIRSCH MARIGNY Cherry Fruit Jello Nesselrode Pie Coffee, Vanilla Pot de Creme Coffee, Chocolate Pot de Creme Basy Bread (Reducing) ICE CREAM: Banana ICE CREAM: Peach ICE CREAM: Mango ICES: Lemon Omelette (3), with Parsley or Jelly Shoestring American Fried ICES: Orange ICES: Mint ICES: Raspberry CAFFE PARMA DESSERTS OF THE DAY FROM OUR CART RICOTTA CHEESE CAKE Blue (cheese) Cottage (cheese) Fresh Grapes Kaffe-Hag Fillet of Fresh Fish, Saute, Meuniere Corned Beef Hash (Browned) with Poached Egg Dry or Cooked Cereal with Cream Two Eggs: Boiled, Fried or Scrambled Two Eggs: Poached on Toast Omelet (2 eggs): with Minced Ham Assorted Fancy Cold Meats with Potato Salad Smoked Turkey and Virginia Ham with Spiced Peach and Potato Salad A Shell or Lobster Ravigote Assorted Cold Meats with Potato Salad Cold Pork with Potato Salad Tomato Stuffed with Chicken Sliced Turkey or Chicken, Cranberry Sauce Cold Boiled Tongue with Potato Salad Tomato Filled with Lobster Statler Homemade Ice Creams and Sherbets Rio Osa Peach Hamburger Sandwich Denver Sandwich Cold Roast Meat Hot Roast Meat Toasted Sandwiches, extra Special Chow Gai Se Min for three (Fried noodle with fresh mushrooms and meats) Wheat Cakes with Country Sausage, Pure Maple Syrup Broiled Fish, Maitre dHotel Wheat Cakes with Bacon, Pure Maple Syrup Grape Fruit Juice, Iced Tabe Fruits: Apricots, Pears or Peaches in Syrup Post Toasties with Cream Kelloggs Corn Flakes with Cream Ralstons Whole Wheat with Cream H-O Oats with Cream Kelloggs All-Bran with Cream ANTIPASTO (Ask waiter for daily assortment) Mixed green salad. Kelloggs Pep Bran Flakes with Cream SECONDO PIATTO Puffed Rice with Cream Choice of any seafood, veal, beef or fowl. (Dover Sole - additional $4.00) Grape-Nuts with Cream MIXED GREEN SALAD A LA CARTE Kelloggs Rice Krispies with Cream Broiled Fish, Maitre dHotel, Creamed Potatoes BAKED STUFFED MUSHROOMS PIEMONTESI Silver Gin Fizz Fillet of Fresh Fish, Tartar Sauce Omelet with Orange Marmalade Louis Roederer Crystal Brut 1955 Vouvray Marc Bredif 1955 Fresh Gulf Shrimp Cocktail COUPE au FRUIT with KIRSCH Consomme (Hot or Cold), in Cup ASSORTED NUT MEATS MELONE DI STAGIONE GRILLED FRESH FISH GRILLED LAMB CHOP, BACON GARDEN SALAD PRIMO PIATTO Choice of any appetizer Chicken, Mayonaise INSALATA DI FRUTTI DI MARE (Appetizer portion) Cold fresh mixed seafood salad (Appetizer portion) Tomato and Lettuce, Mayonaise Fresh mozzarella cheese and tomato slices topped with virgin olive oil flavored by fresh basil Pineapple and Cottage Cheese CRISP MIXED GREEN SALAD, MIMOSA Shrimp cocktail served with heart of palmitos with Aurora sauce FROZEN EASTER LILY, SAUCE AUX FRAISES MAESTOSISSIME FETTUCCINE ALFREDO "THE ORIGINAL OF ROME" Freshly made in house served with a specially prepared butter and the finest imported parmesan cheese "The only real king of Fettuccine" Omelet (2 Eggs) : Plain ZITI ALLARRABBIATA Small macaroni in Alfredos spicey tomato sauce Omelet with Cheese or Ham ZITA ALLAUGUSTO IMPERATORE Pasta in a bolognese (meat) sauce FETTUCCINE ALLA BOLOGNESE Fresh noodles made in house with the Alfredo meat sauce CAPELLI DANGELO AL FIOCCO DI POMODORO Angel hair pasta with Alfredos fresh tomato sauce LINGUINE AL PESTO With fresh basil and garlic sauce LINGUINE ALLA PRIMAVERA Fresh linguine with a touch of cream and fresh vegetables SPAGHETTI ALLA CARBONARA A delicacy of the old Rome section "Trastevere" with bacon blended with fresh cream, cheese and egg yolk Omelet (2 Eggs): Plain Omelet (2 Eggs): with Minced Ham Blue Lake String Beans Garden Fresh Peas Herb Stuffed Tomato No. 1 Bollinger 1953 Bot. Milk (Indiv. Bottle) Bouquet of Mixed Vegetables No. 1 Bollinger 1953 1/2 Bot. No. 140 Liebfraumilch (Madonna) 1957 Bot. No. 140 Liebfraumilch (Madonna) 1957 1/2 Bot. No. 31 Saint Julien 1957 Bot. No. 31 Saint Julien 1957 1/2 Bot. Marmalade Omelet Chicken Livers Omelet Grapefruit (Half), Supreme Pork Sandwich or Cold Ham Sandwich on Toast, No Extra Charge Hot Pork Sandwich Letttuce and Tomato Banana or Peach Shortcake Banana in Cream Pineapple or Orange Shortcake Ice Cream, Any Flavor Home Made Sponge Cake Ice Cream Sundae Any Kind Parfait Broiled Lamb Chops (2) Sue Sen Tea, per pot (1) Oolong Tea, per pot (1) Long Soo Tea, per pot (1) Jasmine Tea, per pot (1) Tea or Coffee, per pot, for one Milk, Hot or Cold Bread, Butter, Rice and Tea served with Chinese dishes - Except Yat Gar Mein and Soup Muffins Champagne Cocktail for Two Fruit Cup Grenadine Gherkinets Chilled Washington Apple Juice Cream of Mushroom Lamb Chops with Pineapple Rings N.P. Special Assorted Cold Meats Little Pig Sausage with Scrambled Eggs Broiled Columbia River Salmon, Drawn Butter Half Spring Chicken on Toast Bacon and Eggs and Fried Potatoes Lamb Chops (Two) with Pineapple Rings Loin Pork Chops Fresh Mushrooms with Bacon Baked Beans with Boston Brown Bread Tomato and Asparagus Salad Bartlett Pear and Cottage Cheese Salad Bartlett Pear and Cottage Cheese Wilted Lettuce and Bacon Salad Toasted Tenderloin Steak Sandwich Compote of Stewed Fruits Pie or Layer Cake Sardine and Bacon Toasted Sandwich Cocoanut Snowball, Chocolate Sauce Imported Swiss on Rye California White Wines: Southern Pacific Special Bottling Toasted Ham and Egg Sandwich Peanut Butter Sandwich Toasted Anchovy Sandwich A Choice of Imported or Domestic Cheese Freshly Made Coffee N.P. Special Club House Sandwich, Assorted Relishes, Coffee, Tea or Milk, Choice of Pie or Ice Cream Guernsey Farm Certified Milk, Individual Jug Toasted Chicken Salad Sandwich, Potato Chips, Sweet Pickles, Coffee, Tea or Milk, Choice of Pie or Ice Cream Fragrant Tea Yeast, per cake Crab Flakes or Tuna Fish Salad, Triscuits, Coffee or Milk Postum or Sanka Chocolate Milk Shake Malted Milk, and Choice of Cheese, Ham, Tongue or Peanut Butter Sandwich Stewed Fruit with Cream Caffeinless Health Tea, Pot Cafffeinless Coffee, Pot Ordway cantaloupe Ordway cantaloupe a la mode PENNETTE (ZITI) ALLA VODKA Ziti in a tomato sauce with cream and green hot peppers flavored with vodka sprinkled with parmesan cheese Ry-Krisp health bread LINGUINE ALLE VONGOLE Linguine with red or white clam sauce. Tomato, cottage cheese, rye bread MELANZANE ALL PARMIGIANA Fresh eggplant topped with tomato sauce, mozzarella and imported parmesan cheese. Fresh Strawberry Sundae Tomato with chicken salad Strawberry Mary Ann RIGATONI ALLA SICILIANA In a peperoncino slightly spicy fresh tomato sauce with butter, garlic, white wine and eggplant fried Sicilian style. Assorted Brands Bottled Beer FETTUCCINE "Paglia e Fieno" Freshly made daily thin Fettuccine green & white mixed with Alfredo meat sauce or panna cream. Plate Luncheon Young chicken, half Full sirloin steak Leeks and potatoes Soup FETTUCCINE ALLA CARBONARA A tasty treat originating in Trastevere the old famous section of Rome with bacon blended with fresh cream, cheese and egg yolk. Pork chops, two Cape Cods Oysters On the Shell Young chicken, Maryland style Rockaways Oysters On the shell DOVER SOLE ALLA BELLA MUGNAIA Filet of imported Dover sole in a traditional meuniere sauce served with a potato and a vegetable garniture. Virginia ham, green corn on cob Blue Points Oysters On the shell Shrewsburys Oysters on the shell One pork chop, boiled potato One mutton chop, boiled potato California Sherry, Maderia, Port Small steak, plate lettuce DOVER SOLE GRILLED Filet of imported Dover sole grilled with uncooked virgin olive oil, parsley and basil sauce served with potato and a vegetable garniture. California Sauterne, Burgundy or Claret Roast beef, browned potatoes Imported Amontillado Sherry - Individual Bottle Imported Old Ruby Port - Individual Bottle Broiled white fish, sliced tomatoes Imported Champagne Jumbo frog legs, tartar sauce Au gratin Oysters Saddle Rocks, raw oysters PESCE DEL GIORNO (SEAFOOD OF THE DAY) Fresh fish of the day (ask your waiter) served with a potato and a vegetable of the day. Chilled Canteloupe Puree of navy bean soup Oregon Plums PESCE SPADA SALSA ROSA ALFREDO Fresh swordfish charcoal-grilled and served with a light Alfredo sauce. Creamy Hot Chocolate, Cup POLLO CACCIATORA Fresh chicken in mushroom, onion & tomato sauce, served with Rigatoni al pomodoro (tomato sauce) GALLETTO ALLA GRIGLIA Charcoal-grilled Cornish hen with lemon, rosemary, thyme and a touch of garlic served with roasted potatoes Lettuce with Mayonnaise Dressing Salad Peaches or Pears in Syrup Amontillado Sherry, Individual Bottle Old Ruby Port, Individual Bottle Assorted Brands Bottled Beer, Bottle Domestic Ale, Bottle Coca Cola, Bottle Washington Apple Juice, Bottle Root Beer, Bottle Assorted Flavors Soda Water, Bottle POLLO PARMIGIANA Chicken dipped in egg, bread crumbs and fried to a golden brown, topped with a blend of cheeses, served with rigatoni pasta al pomodoro (tomato sauce). Business Brace Champagne Peaches, Pears or Pineapple in Syrup Perrier Jouet & Co. Reserve Dry Champagne POLLO ALLA BOSCAIOLA Chicken breast topped by a mushroom and marsala sauce served with the vegetable of the day. Perrier Jouet & Co. Special Champagne Au Gratin Eggs Two Eggs: Boiled, Fried, Scrambled or Shirred.... Ham or Bacon (Reduced Portion) with One Egg... -OR- Griddle Cakes with Sausage or Bacon............(Includes Two Fruits Listed Above or One Fruit and Cereal with Cream) Scambled Eggs with Kippered Herring on Toast California Hock Catawba VITELLO ALLA MILANESE Veal cutlet dipped in egg, bread crumbs, sauteed to a golden brown served with a vegetable of the day. SCALOPPINE ALLA PIZZAIOLA Veal in an herb spiced tomato white wine sauce with garlic and oregano served with a vegetable of the day Apple Pie and Cheese Chateau Yquem Grand Vin White Wine SALTIMBOCCA ALLA ROMANA Prosciutto, sage, white wine sauce over tender veal medallions served with a vegetable of the day. Grahams London Dock Very Old Port Ham with Egg Sandwich Urbana Wine Co. Gold Seal Brut Champagne Urbana Wine Co. Gold Seal Special Dry Champagne Toasted Chicken Salad Sandwich Pleasant Valley Co, Carte Blanche Champagne Cooks St. Louis Imperial Champagne COSTOLETTA DI VITELLO AL PROFUMO DI TARTUFO Tender veal chop grilled and flavored by black truffles and served with broiled peppers or with grilled mixed vegetables. Claret, Astor House Vin Ordinaire Claret Claret, J. Calvet & Co., St. Julien Claret Claret, J. Calvet & Co., Chateau de Montlys Claret Claret, J. Calvet & Co., Chateau Lagrange, 1880 Claret, J. Calvet & Co., Pontet Canet, 1887 VEAL PICCATTA Scaloppine of veal sauteed in light wine & butter sauce with fresh lemon, served with vegetables and potato of the day White, Whole Wheat, or Rye Bread DELIZIE DEI SETTE COLLI ALFREDO (The Seven Hills of Rome) Tender medallions of veal topped with garden green pepper, prosciutto and mozzarella cheese in a wine and demiglace sauce, served with a vegetable of the day. Cream of Tomatoes with Peppers Steinwein, Cabinet, Henkell & Co. Rhine Wine Steinwein, C. Lauteren Sohn Rhine Wine Apricots, Pears or Peaches in Syrup VEAL MARSALA Scalloppine of veal sauteed with mushrooms and Marsala wine, served with vegetables and potato of the day. Graacher Moselle Henkell, Sparkling Mosel Moselle Fresh Vegetable Platter with Poached Egg FILETTO AL PEPE VERDE Filet mignon with demiglace and green peppercorn sauce. FRACOSTA ALLA PIZZAIOLA New York strip steak sauteed and topped with pizzaiola tomato sauce flavored with oregano and garlic Red Radishes Thick Soup or Consomme, Cup Tureen of Thick Soup Apollinaris Spring Water half pint White Rock Lithia Spring Water Clysmic Spring Water D.G. Yuengling, Jr.s extra fine Lager Beer D. G. Yuengling, New York Lager Beer D.G. Yuengling, Half and Half Lager Beer Piel Bros. Lager Beer Anheuser Busch St. Louis Lager Beer Imported Pschorr Brau Lager Beer Imported Pilsener Lager Beer ALFREDOS TUNAFISH AND MIXED GREEN SALAD Tuna mixed with a variety of crisp green salads served a choice of house dressing or our chefs diet dressing. Omelet with Macedoine of Fruit, Hashed Browned Potatoes, Rolls and Coffee ALFREDOS CHEF SALAD Crisp mixed green salad topped with julienne of turkey, and low fat cheese and choice of house dressing or our diet low calorie dressing. Griddle Cakes with Sausage or Bacon...........(includes two fruits listed above or one fruit and cereal with cream) SPINACH BACON AND MUSHROOM SALAD Choice of house dressing or our chefs diet dressing FETTUCCINE VERDI ALLA CHECCA Green spinach Fettuccine in a light uncooked tomato sauce with basil and pure olive oil Fresh Garden Vegetables (per portion) CHOCOLATE MOUSSE (Topped with fresh whipped cream). Potatoes: Pan Browned Potatoes: Whipped AUTHENTIC ITALIAN GELATI The Gelati Ice Creams are made fresh in house daily. You will enjoy the actual taste of fresh fruit. All ingredients are imported from Italy. Omelet: Plain Omelet with Macedoine of Fruit Camembert Cheese, Ry-Krisp or Wafer Cream Cheese and Guava Jelly, Ry-Krisp or Crackers White, Whole Wheat, Raisin or Rye Bread Grapefruit Juice, Red (4 oz. Bottle) BROILED FILETS OF FISH, CHIVES BUTTER BROILED HALF SPRING CHICKEN, MAITRE DHOTEL BRAISED LAMB STEW, PRR PINEAPPLE AND CREAM CHEESE SALAD FRESH FISH - SEASONABLE G.N. CHICKEN PIE FRICASSEE OF VEAL, NEW VEGETABLES, EN CASSEROLE MINCED HAM OMELET Mountain Valley or Poland Water (Still) BOILED OX TONGUE, NEW STRING BEANS ORANGE AND GRAPEFRUIT SALAD GREEN VEGETABLE Broiled Kingfish, Hoteliere Roast Stuffed Young Chicken California White Wine Sauterne- Half Bottle California White WineSauterne - Split Scotch Whiskey (10 Years Old) - Indv. Bottle Gin, Domestic - Indv. Bottle Grilled Fresh Mackerel, Parsley Butter Fricassee of Veal, Timbale of Rice Southern Roast Beef Hash with Fried Oysters Omelette with Creamed Chicken and Pineapple Omelet with Asparaus Tips Rice and Raisin Pudding, Wine Sauce Baked Sugar Cured Ham with Pineapple Coupe of Fresh Fruit Watermelon Cubes Ginger Ale - Split Choice of Two Vegetables Sparkling (Soda) Water - Split Consomme in Cup, Jellied Waldorf Pie Omelette with Minced Virginia Ham Fricassee of Veal, Rice and New Peas Grilled Lamp Chop, Bacon and String Beans Prime Ribs of Beef, Spiced New Beets Frankfurters (Hot or Cold) Salad with French Dressing or Mayonnaise Pear Cobbler Grapenuts Caramel Pudding Fried Chicken with Bacon Fresh Apple Compote Shrimp with Egg Salad Pineapple with French Dressing Deep Dish Peach Pie Postum, Kaffee Hag, or Sanka Coffee Cereal Beverages (Domestic) Sarsparilla (Domestic) Carbonated, Split Celestins Vichy (French) Natural Water 2 Domestic Cigars Cigarettes, Assorted Brands Straight Deck, Playing Cards Fish--Seasonable Casserole of Baked Beans Seasonable Fresh Vegetables The Salad Bowl: Lettuce--Tomatoes--Cucumbers--Radishes--Green Peppers--Green Onions, If Desired Southern Pacifice Special Bottling......... .50 .30 California White Wines: Omelette, with Minced Ham Cold Sliced Chicken with Salad Welsh Rarebit with Toast, Garden Salad Creole Vegetable Soup Lettuce, Tomato and Egg Sandwich Bacon and Tomato on Toast Sandwich Toasted Chicken with Lettuce and Bacon Sandwich Graves Superior Sauterne 1/4 Bot. A. De Luze & Fils Medoc 1/4 Bot. Lettuce, Pineapple and Cottage Cheese Romaine and Artichoke Hearts Select Prunes Pulped Grapefruit Brie Cheese with Toasted Crackers Grape Nut Flakes with Cream Corn Flakes with Cream Bran with Cream Ralston Wheat Biscuits with Cream Rice Krispies with Cream Breakfast Sausage with Cakes Cod Fish Cakes with Egg Cooked Cereal with Cream California Grape Brandy......Indv. Bottle Bourbon......Indv. Bottle Rye......Indv. Bottle Bourbon, Bonded......Indv. Bottle Rye, Bonded......Indv. Bottle Bourbon, Bonded (8 Years Old)......Indv. Bottle Canadian, Bonded......Indv. Bottle Scotch Whiskey......Indv. Bottle Scotch Whiskey (10 Years Old)..Indv. Bottle Gin, Domestic......Indv. Bottle Rum......Indv. Bottle Cocktails: Manhattan......Indv. Bottle Dry Martini......Indv. Bottle Old Fashion......Indv. Bottle One Fruit Listed Above or Cooked or Dry Cereal with Cream Assorted Cold Bread Pie-Various Wenatchee Peaches - in Syrup Homemade Cake Coffee, Hot or Iced Two Eggs: Shirred Lettuce and Young Onion Banana and Grapefruit Omelet (3 Eggs): Plain Health Salad Omelet (3 Eggs): with Jelly Prime Beef on Rye Bread Omelet (3 Eggs): with Minced Ham Baked Ham on White Bread Smoked Tongue on White Bread FRESH PLUMS IN SYRUP Chicken on White Bread ORANGE OR LEMON MARMALADE Night Club on Toast PLAIN OR BUTTERED TOAST Nippy Cheese on Toast RY-KRISP NON-FATTENING Sardine or Salmon on Whole Wheat DRIP-O-LATOR KAFFEE HAG COFFEE, POT Crackers and Butter served with all Salads COFFEE, CHOCOLATE OR POSTUM, POT Half and Half with Graham Crackers Old English Cheese, with Toasted Crackers SWEET MILK OR BUTTERMILK BLACK OR GREEN TEA, POT Cream Cheese - Currant or Crab Apple Jelly, Toasted Crackers Pies - Various - with Cheese Hot Bread and Pies Baked on this Car daily Pies - Various - a la Mode Cheese and Toasted Crackers, Liederkranz, Roquefort, Swiss, Cream Jello - Whipped Cream, Lemon, Strawberry, Orange, Lime Cinamon Raisin Bread Toast Griddle Cakes with Honey Griddle Cakes with Bacon Griddle Cakes with Sausage BOURBON WHISKEY (20 Years Old) IND. BOTTLE BOURBON WHISKEY IND. BOTTLE RYE WHISKEY IND. BOTTLE BLENDED WHISKEY IND. BOTTLE CANADIAN CLUB IND. BOTTLE IMPORTED SCOTCH IND. BOTTLE DRY GIN IND. BOTTLE IMPORTED SCOTCH JUG DRY MARTINI COCKTAIL Canadian, Bonded Whiskey Indv. Bottle SIDE CAR COCKTAIL California Port Indv. Bottle IMPORTED COGNAC IND. BOTTLE California Sherry Indv. Bottle BENEDICTINE IND. BOTTLE Rye, Bonded Indv. Bottle Bourbon Indv. Bottle Rye Indv. Bottle Bourbon, Bonded Indv. Bottle Southern Pacific Special Bottling Split of Ginger All (for Highballs) Tea: Orange Pekoe: Pot for One Beef a la Mode, Potato Croquettes Tea: Green: Pot for One Tea: English Breakfast: Pot for One WHISKIES, COCKTAILS, ETC. CALIFORNIA RED WINES: CALIFORNIA SWEET WINES: BEER: Mexican MINERAL WATERS, ETC. A select assortment of Cigars, Cigarettes, etc. Souvenir Ash Trays may be secured from News Agent Alcoholic Beverages will not be sold to persons showing signs of intoxication or acting in a boisterous manner. Steward will advise patrons brands of wines, liquors, etc. available. Sale of above subject to State and County restrictions. Breakfast, a la Carte FRUITS AND JUICES DRY SAUTERNE Les Vins La Ina Pedro Domecq Piesporter Lay, Joseph Wehr 1937 Chateau Lagrange M.D.C. 1920 Chateau Corton Grancey, Louis Latour 1934 Cognac, 5 star Berry Bros. + Co. Biscuit or Ry-Krisp Le Diner Huitres de Californie Hors dOeuvre, "1943" Cantaloup : Lillian Russell Fondue Neufchatel Civet de Lievre a l"Ancienne Veloute Crecy Chinese Menu FORBIDDEN CITY CHEFS SPECIAL Boned Chicken, white mushrooms, water chestnuts, bamboo shoots, vegetables, bean sprouts sesame SUPPER MENU APPETIZERS AND RELISHES Antipasto (tin for two) Caviar in Heart of Artichoke Assorted Relishes for One Sardines (individual can) BROILED LOBSTER TAIL, Butter Sauce, French Fried Potatoes, Cole Slaw, Sliced Tomato FRESH CLAM CHOWDER ROAST LEG of LAMB, Mint Jelly, Parisienne Potatoes, Green Peas JELLIED TOMATO BOUILLON PACIFIC COAST SHRIMPS, A LA NEWBURG BAKED SUGAR CURED HAM, APRICOT SAUCE GREEN BEANS, AU BEURRE FRUIT SALAD, PRINCESS DRESSING CHOCOLATE NUT SUNDAE, SWEET WAFERS CREAM CHEESE, WILD BLACKBERRY JAM HAMBURGER STEAK, French Fried Potatoes, Lettuce and Sliced Tomato ROAST TOP SIRLOIN of BEEF SANDWICH, Whipped Potatoes, String Beans Sparkling Grape Juice Cup Chilled Ripe Tomato Filled with Chicken or Tunafish Salad, Hard Boiled Egg on Crisp Lettuce Chilled Ripe Tomato Filled with Shrimp Salad Maurice Salad Bowl: Julienne of Chicken, Ham, Tomato, Shredded Lettuce, Sweet Relish, Pickle and Our Own Maurice Dressing Mayflower Special Chef Salad Bowl with Julienne of Chicken, Tongue and Swiss Cheese Rolls and Butter Served with Above Orders Homemade Apple Cake Lemon Mist Ice Cream Homemade Rice Pudding Fresh Cherry Pie New Green Corn on Cob Fresh Stringless Beans Creamed Minced Chicken with Green Peppers Special Vegetable Luncheon with Poached Egg Braised Beef, Potato Pancakes S.P. Home Made Sausage--Mashed Potatoes Ragout of Spring Lamb with Vegetables Cold Boiled Ham-Ox Tongue-Chicken, Celery and Apple Salad Hearts of Artichokes in Oil Soup: TOMATO WITH RICE Artichoke, Mustard Dressing Fresh Salmon, Salad Special Hawaiian Pineapple Salad Avocado (half) Fig Pudding, - Fruit Sauce BAKED FRESH FISH, ITALIENNE ROAST TURKEY, DRESSING AND CRANBERRY SAUCE VEGETABLES, MACEDOINE POTATOES, FRANCONIA FRUIT SALAD, CUMBERLAND DRESSING PINEAPPLE CUP Oregon Fresh Plums in Syrup Choice of Fruit or Cereal or Juice and Muffins or Toast or G. N. Health Cakes or Fried Cornmeal Mush or Wheat Cakes and Two Rashers Bacon Two Eggs to Order with Four Strips Bacon Muffins or Toast or G.N. Health Cakes or Fried Cornmeal Mush or Wheat Cakes Coffee, Tea, Chocolate or Milk PAGODA Caviar, chicken salad, pineapple, tomato, pickles, lettuce Two Eggs to Order or Half Portion Bacon and One Egg Toast or Mufins or Fried Cornmeal Mush or Wheat Cakes or G. N. Health Cakes Plain Omelet, Muffins or Toast or G. N. Health Cakes or Wheat Cakes Choice of Juice or Fruit and Cereal and or French Toast-Jelly Baked Beans with Melba Toast Griddle Cakes, Special Sausage Prune Bread Toast Ham or Bacon Half Portion Watermelon (chilled) Cream Cheese with Toasted Crackers Whole Cream Milk (Half Pint Bottle) Cold Roast Beef - Macedoine Salad STUFFED AVOCADO MANDARIN Stuffed with crab or shrimp salad New Corn Saute with Green Peppers Escalopinette of Veal, Marsala Grilled Filet of Lemon Sole, Maitre dHotel Petit Coq au Vin Rouge de la Bourgogne Shrimp Chow Mein, Fried Noodles, Soy Sauce, Rice Pilaw Scrambled Eggs with Deerfoot Sausages Grilled Chopped Sirloin Steak, Sauce Bercy Sauce Vinaigrette Hot Chocolate, Whipped Cream Cream of Chicken au Riz ECONOMY PLAE DINNER 1 - Baked Deep Sea Bass, Italienne 2 - New England Boiled Dinner 3 - Chicken Fricassee, Parsley Dumpling 4 - Broiled Dinner Steak, Hoteliere Old Fashioned Navy Bean Soup Half Grapefruit, Supreme Consomme, Printaniere, Cup Chilled Orange Juice Baked Deep Sea Bass, Italienne Fresh Berries with Cream (in Season) Chicken Fricassee, Parsley Dumpling Broiled Dinner Steak, Hoteliere Omelet: (2 Eggs), Plain Omelet: (2 Eggs) with Cheese Omelet: (2 Eggs) Spanish Griddle Cakes with Sausage (4) or Bacon (2 Strips) Lamb Chops (1) (2) Slice Cold Ox Tongue and Cheese, Potato Salad Assorted Cold Cuts, Garnished Omelet: (2 Eggs) Plain Omelet: Ham or Cheese Potatoes: Minced Peeled Tomato, Stuffed with Chicken Salad Chicken Salad (Toasted) Melted Domestic Cheese Pie (Per Cut) with Cheese Preserves and Marmalades Pie (Per Cut) a la Mode Maple Sundae Preserved Fancy Bartlet Peas with Pound Cake Cooked or Dry Cereals Vanilla Ice Cream with Crushed Fresh Berries (in Season) No. 1 Choice of Listed Fruits and Cereals with Cream, Farm Sausage with Griddle Cakes, Broiled Lamb Chops on Toast, or Calfs Liver with Bacon, or Ham or Bacon with Two Eggs, Hot Rolls, Muffins, Toast, Coffee, Tea, Milk, Cocoa KWA LAW OP, PEKING DUCK (One day notice ahead) Special whole barbecued duck with Chinese tissue layer buns ROAST DUCK WITH PINEAPPLE Sliced roat duck with Chinese pineapple JOW WON TON (For One) Crisp fried Chinese ravioli JOW WON TON For Two CHICEN CHOP SUEY SPECIAL DUCK CHOP SUEY Same as chicken, but with boned duck SUB GUM CHICKEN CHOP SUEY Chicken chop suey with Chinese mixed pickles, sweet and sour sauce, chopped nuts LI HONG JANG Chinese vegetables, Virginia ham, chicken TOMATO CHOP SUEY Sliced tendrloin of beef, onions, bamboo shoots, green peppers, tomatoes WATER CHESTNUT CHOW YUKE Water chestnuts with meat saute FRIED JUMBO SHRIMPS FORBIDDEN CITY SPARE RIBS Special barbecued SUB GUM MEIN DUCK NOODLES, OP MEIN CHICKEN NOODLES, GAI WOR MEIN PORK NOODLES, CHING MEIN CHICKEN FOO YEONG Sliced chicken, Chinese vegetables, bamboo shoots, water chestnuts, white mushrooms, green onions, bean sprouts, eggs SHRIMP EGG FOO YEONG Shrimps, bean sprouts, mushrooms, bamboo shoots, baby green onions, ham, eggs, water chestnuts CRAB MEAT FOO YEONG Same as above but with crab meat PORK FOO YEONG Slicd pork, water chestnuts, mushrooms, green onions, baboo shoots, eggs. Made omelet style VEGETABLE FOO YEONG Plain vegetable without meats TOMATO BEEF CHOW MEIN Fried noodles with tomatoes and sliced tenderloin of beef, green peppers, onions and tomato sauce SHANGHI GESTURE Tomatoes, egg, pineapple, cottage cheese, anchovies, peppers, celer Whole Wheat Toast Lamb Chop or Ham or Bacon or Half Portion Ham and One Egg Muffins or Toast or G. N. Health Cakes or Fried Cornmeal Mush or Wheat Cakes or Lamb Chop with Two Eggs to Order Muffins or Toast or G. N. Health Cakes or Wheat Cakes Honey Dew Melon (portion) CHICKEN MING Chicken sala chutney sauce, egg, gherkins, lettuce Double Tomato Juice FORBIDDEN CITY SPECIAL Chicken, roast pork, ham, Chinese pickles, lettuce Whole Orange, Sliced GRILLED STEAK SANDWICH with French fried onions Double Orange Juice CHICKEN LIVER, MUSHROOMS SAUTE Oregon Fresh Plums in Syrup-Cream CHEESE WITH SALAD CHEFS VEGEABLE BOWL Petite Truite Royale STUFFED TOMATOES (Forbidden City) Three tomatoes stuffed with assorted fillings SALADE COSMOPOLITAN Assorted vegetables, crab meat Pintade Roti a LAnglaise HONGKONG FRUIT SALAD Choice of Mayonnaise, French, Thousand Island, Cream or Roquefort Dressing RACING KING Half avocado, pineapple, grapefruit, romaine, chefs dressing Trifle aux Liqueurs Souffle Ananas Champignons sur Croute FORBIDDEN CITY SPECIAL CHOW MEIN Cooks speial Chinese style chow main, diced vegetables, water chestnuts, lotus seeds, white mushrooms, bamboo shoots, fine-sliced boned chicken, chopped almonds and fried noodles SUB GUM CHICKEN ALMOND CHOW MEIN Diced chicke, diced vegetables, white mushrooms, water chestnuts, toasted almonds, sesame seeds, special sauce and fried noodles Cranberry Juice Cocktail CHOW MEIN, SWEET AND SOUR SAUCE Sliced chicken, pineapple, bean sprouts, bamboo shoots, onions, water chestnuts, fried noodles Stewed Prunes, with Cream SHRIMP CHOW MEIN Fine-cut pork, bean sprouts, celery, water chestnuts, mushrooms, onions, shrimp, fried noodles Chilled Grapefruit, half CRAB CHOW MEIN Fine-cut pork, bean sprouts, celery, water chestnuts, mushrooms, onions, crab meat, fried noodles Chilled Pineapple Juice Okra de Volaille en Tasse Supreme of Sole Americaine Artichoke Gratine California TOKE POINT OYSTERS, HALF SHELL Jardiniere au Beurre SWEETBREADS A LA POULETTE IN PASTRY RINGS MT. HAMILTON JOHANNISBERG RIESLING GOLDEN STATE CHAMPAGNE BARBECUED PORK, Tender Pork Strips, Marinated in Our Special Sauce BARBECUED PORK SUPREME, Cubed Barbecued Pork, Bathed in a Pool of Plum Saucewith a Dash of Mild English Mustard BARBECUED RIBS, Succulent Pork Spare Ribs, Marinated in Our Special Sauce (4) CHICKEN EGG ROLL, Shredded Tender Bamboo Shoots, Celery Hears and Chicken, Rolled in a Thin Jacket of Egg and Fried to a Golden Brown Bush Extra Dry Ginger Ale CRAB EGG ROLL, Same as Above ,Except with Crabmeat C. & C. Imperial Dry Ginger Ale FRIED PRAWN, Golden Brown Jumbo Guaymas Shrimp [6] BUTTERFLY SHRIMP, Crisp Fried Shrimp Wrapped with a Strip of Bacon [4] Rainier Lime Rickey RUMAKI, Spiced Chicken Liver, Crispy Fresh Water Chestnut, Wrapped with Bacon [6] Mission Dry SUI MI, Minced Meat with Vegetable, Shaped into a Bulb of Lotus, with a Jacket of Noodles [4] GEE BOW GAI, Tender Pieces of Marinated Chicken, Wrapped in Aluminum Foil [4] HUNG SUI GAI chicken fritters, waterchestnuts, bamboo shoots, two kinds of mushrooms, fresh chines vegetable, cooked together in rich chicken broth with oyster sauce, sprinkled with toasted sesame seeds. SUI SU GAI shredded bar-b-q chicken, tossed together with finely chopped green onion, lettuce, crisp rice vermicelli, spiced with aromatic herbs - to be eaten cold GINGER BEEF finely sliced tenderloin of beef, fresh ginger root, green onion, saute in oyster sauce. FUN GUNG HAR saute chicken liver, shrimps with waterchestnuts, mushroom, and a variety of fresh vegetables cooked in soy sauce, with rich chicken broth, topped with long rice. PEPPER STEAK chunks and chunks of beef tenderloin with squared bell peppers, cooked piquant sauce. LOBSTER CANTONESE savory morsels of lobster in shell, seasoned with black bean paste, and a bit of garlic, cookei velvety egg sauce. SHRIMP CANTONESE savory morsels of shrimp, seasoned with black bean paste, and a bit of garlic, cooked in a velvety egg sauce. BEEF OYSTER SAUCE thin slices of beef tenderloin, floated in a compote of delectable oyster sauce. LUNG HA KOW meat of lobster, fresh vegetables, two kinds of mushrooms, crisp waterchestnuts, cooked with thin soy sauce, topped with toasted almond. SEE JUP PI KWAT pieces of pork spare ribs, cooked with garlic and black bean sauce. WALNUT CHICKEN breast of chicken, and a variety of fresh garden vegetables in rich chicken broth topped with toasted walnuts. Chicken Chow Mien Hong Kong Style Baked Ravioli Parmesan CHOW MEIN CANTONESE fine cut of celery, bamboo shoots, waterchestnuts, mushrooms, pea pods, bean sprouts, pan fried noodles, and meat of your choice, saute together, blended with oyster sauce, sprinkled with sesame seeds. YONG CHOW SUBGUM diced chicken, shrimp, celery, mushrooms, topped with toasted almond. FRIED WONTON crispy golden brown fried egg noodles, served with a bowl of tantalizing sweet and sour sauce. Florida Shrimps Saute Parmesan Veal Escallopine Francise BO LO PI KWAT, Pieces of Pork Spare RIbs Cooked in a Tantalizing Sauce with Pineapple and Bell Pepper Shrimp en Brochette Rice, Pilaff BO LO CHAR SUI [Bar-BQ Pork] Breaded Breast of Chicken Parmigiana Broiled Sword Fish Steak Paradise Poached Stripped Bass LEigoise Roast Prime Ribs Au Jus Poached Lemon Sole Veronoque Beef in Pot with Noodles, Jardiniere Figs in Syrup with Cream Raspberry Preserve Cold Decorated Plates Buffet Menu FRESH VEGETABLE CHOW MEIN Made only with fresh vegetables, no meat Mountain Trout in our Garden Fish Pool (You catch em, we fry em) Cherrystone Oysters on the Half Shell Jersey Island Celery Chicken Soup, aux Quenelles Crab Meat Monza Plain Omelet (2) Broiled Lamb Chop Noisette of Lamb, St Germain Ham and Fried Eggs (2) Bacon and Fried Eggs (2) BAKED MACARONI WITH HAM AND CHEESE Omelette with Fresh Chicken Livers TODAYS SOUP SELECTION OF VEGETABLES HO SAI GAI (Chinese Martini) Chilled Fruit Cocktail ICE CREAM; WITH WAFERS Pan Fried Filets of Fish, Tartare, Chicken Sandwich (Lettuce and Mayonnaise) ROQUEFORT TYPE CHEESE FOO YONG DON Roast Stuffed Young Turkey, Cranberry Jelly NON-CAFFEINE COFFEE (CUP) Broiled Combination, Pennsylvania (Lamb Chop, Lamb Kidney, Bacon and Mushroom) BO LO HAR KOW (Shrimp) MANDARIN DUCK, Pressed Duck in a Piquant Sauce, Sprinkled with Toasted Almonds on Top Fried Wan Ton Pork Chow Mein PINEAPPLE DUCK, Same as Above, Cooked with Pineapple and Ripened Tomato Eastern Chow Mein (Crisp) Chow Mein -- with Tomato Sauce Peppersteak PINEAPPLE CHICKEN, Chicken Fritter, Cooked with Pineapple & Bell Peppers Green Chow Mein Raviloi Parmigiana PINEAPPLE CHICKEN STICKS Swedish or Italian Meat Balls CURRY, Cantonese Style Capeletti Bolognesse Fettuciari Alfredo Baked Ziti Baked Manicotti Short Cake (Fruit in Season) Tangy Apple Pie (Mildly Seasoned India Curry, Stronger Flavor on Request) (Mildly Seasoned India Curry, Stronger Flavor on Request) RICE, en Casserole Mushroom Chow Mein BAR-B-Q PORK Crab Chow Mein Baked Beans en Casserole with Brown Bread Shanghai Special Chow Mein Fried Noodles with Tomato Sauce and Vegetables Chop Suey Chow Mein Fried Noodles with Chinese Mushrooms, Celery, Onion, Green Pepper, Water Chestnuts, Bamboo Shoots and Pork Tomato Chow Mein Fried Noodles with Fresh Tomatoes and Bean Sprouts Chicken Chop Suey Chow Mein Imported Sardines, Potato Salad Grilled Lamb Chop, Lyonnaise Potatoes Cold Ham and Swiss Cheese Sandwich on Rye Steak Sandwich on Toast, Potatoes, Sliced Tomato and Onion French Mushroom Chow Mein Wan Ton Pork Noodles Coffee (Pot for One) Mixed Celery and Olives Tea (Pot for One) Duck Noodles Curry Tomato Noodles Shanghai Noodles - Noodles with Minced Meat, Water Chestnuts and Chinese Mushrooms Special Chop Suey Noodles Chicken Woh Min - Noodles with Chicken Meat, Broiled Pork, Water Chestnuts, Bamboo Shoots, Chinese Mushrooms Roast Pork Foo Young - Omelette with Onion and Bamboo Shoots Shrimp Foo Young - Omelette with Shrimp Crab Foo Young - Omelette with Crab Chicken Foo Young - Omelette with Chicken Almond Fried Rice Shanghai Rice - Boiled Rice with Minced Pork, Chinese Mushrooms and Brown Gravy Beef Rice Boiled Chicken with Pickled Onions Roast Duck with Pickled Onions Shanghai Chop suey - Boneless Chicken Cooked with Vegetables and Fried Rice Green Chow Yuk - Vegetable cooked with Pork Bean Sprouts Chop suey Li Hong Chong Chop Suey - Pork, Chicken Meat, Mushrooms, Bean Sprouts, Celery, Water Chestnuts and Bamboo Shoots Chicken Giblet Chop Suey Pineapple Chicken Chop Suey Chicken, French Mushroom Beef Green Chow Yuk - Vegetable with Beef Special Chow Yuk - Chinese Greens with Pork and Green Peppers, Mushrooms Sprouts Chow Yuk Tomato Chow Yuk Beef Tomato Chow Yuk Onion Chow Yuk Green Pepper Chow Yuk Ginger Chow Yuk Mushroom Chow Yuk Water Chestnut Chow Yuk Spareribs Fried in Pickle Sauce Fried Squab, Canton Style Mai Tai Sung - Minced Water Chestnuts with Meat Har Lok -- Fried Whole Shrimps Fried Ham and Egg on Toast Har Que -- Fried Shelled Shrimps, Canton Style Chicken (Lettuce and Mayonnaise) Fo Kwa Yuk - Bitter Melon cooked with Beef or Pork Bacon and Tomato on Toast Fried Chicken -- Chinese Style Fried Chicken -- American Style served with French Fried Potatoes Chicken Chow Yuk Almond Chow Yuk Almond, Chicken Chow Yuk Cocoanut Candy Gold Cookies Sesame Cookies Rice Fortune Cookies Ginger Candy Lichee -- Dry Lichee Fruit Mixed Chinese Candies Giblets Chop Suey Soup Mustard Green Soup Seaweed Soup with Meat Vegetable Soup with Meat Chinese Cabbage Soup Chop Suey Soup Chinese Melon Soup Grass Mushroom Soup Lotus Nut Soup Water Chestnut Soup Noon Luncheon Golden Glow Ale Tenderloin Steak New York Style Mt. Whitney Ranier T-Boone Steak Special Cut Sauterne, bottle Riesling, bottle Burgundy, bottle Claret, bottle Angelica, quart Port, quart Sherry, quart Muscatel, quart Lucky Lager Acme SELECT BREAKFASTS (Please order by number and write on meal check each item desired) Includes selection of Fruit or Cereals Listed Fried Filet of Sole Tartar Sauce Potatoes any Style Braised Rib Ends of Beef, Browned Potatoes Special a la Carte Puree of Navy Beans or Consomme, Tureen 45; Cup 30 Clam Bouillon, Hot or Cole Broiled Boston Scrod, French Fried Potatoes Creamed Chicken with Eggs, au Gratin Smoked Ox Tongue with Whole Spinach, Boiled Potatoes No. 1 Lamb Chops on Toast or Grilled Ham Steak or Broiled Breakfast Steak, Hoteliere Potatoes Saute Mixed Grill (Lamb Chop, Ham, Tomato, Potatoes) Canadian Salmon, Mayonnaise with Cole Slaw Cut of Cold Prime Ribs of Beef, Lettuce and Sliced Tomato Special Luncheon Please Write on Meal Check "Special Luncheon" and Each Item Desired Boiled Boston Scrod Beef Steak and Mushroom Pie No.2 Boiled Salt Mackerel, Butter Sauce or Poached Eggs, Vienna Style or Ham or Jelly Omelet Ham or Bacon and Eggs Potatoes Saute No. 3 Ham or Bacon (Reduced Portion) and Eggs or Griddle Cakes with Bacon or Ham No. 4 Two Eggs, Fried, Boiled or Scrambled or French Toast with Marmalade or Jelly No. 5 Your choice of one Fruit listed above and Cooked or Dry Cereal with Cream With French Dressing or Mayonnaise No.6 Your choice of one Fruit Listed above or Cooked or Dry Cereal with Cream Grapefruit Juice Roquefort or Pennsylvania Dressing 25 cents extra The above Selections Also Include: Chilled Honey Dew Melon With Potatoes Omelet: Plain Pies -- (Baked on Car To-day) -- Special Combinations Baked Beans, Ham and Brown Bread (If any listed Fruit or Cereal served, with Special Combinations shown below, additional charge of 15c will be made A-Cornmeal Mush, Maple Syrup, Beverage B-Griddle Cakes with Bacon, Maple Syrup, Beverage Potatoes: Mashed Sweet, Hashed Browned or Parsley C-Single Lamb Chop, Toast or Rolls, Beverage Bread, Rolls, Muffins Clam Chowder, Onion, Cheese Crouton or Consumme: Cup, Tureen Sasparilla (Domestic) Entree Price includes: Cup of Soup or Fruit Cocktail or Tomato Juice; Asparagus Tips, Vinaigrette; Potatoes, Fresh Vegetable and Rolls; Your choice of Pie, Fruit or Ice Cream and Beverage Carbonated, Bottle Natural Camembert Cheese, Ry-Krisp or Wafers Cream Cheese, Guava Jelly, Ry-Krisp or Crackers Coffee, Cocoa, or Chocolate Crisp Florida Celery Tea - Orange Pekoe, Green or English Breakfast Omelette Creole Smothered Onions, Celery, Sweet and Green Peppers, Ham, Tomato, Mushrooms Onion Soup, au gratin, cup Consomme, Clear, cup Broiled Fresh Fish, Maitre dhotel Eggs Benedict with Ham on English Muffin, Sauce Hollandaise Truffle Fish and Oysters Cold Sardines, Crackers Poached Eggs Florentine Served on a Bed of Buttered Leaf Spinach Baked Sugar-cured Ham, Sultana Shirred Eggs Garnished with Sliced Mushrooms, Grated Parmesan Cheese Breaded Veal Cutlet, Spaghetti Italienne Gamblers Eggs Scrambled on French Toast with Hot Sauce; Rasher of Bacon Broiled Sirloin Steak, Potatoes Croustade of Poached Eggs, Maintenon Arranged in a Tartlett with Mushroom Puree Grilled Lamb Chop Double Rib Chop We have packed for home use the exact dressing used in our Salad Bowl. . . Instruction for preparation of Salad is included: 12 oz. bottle .50 - by mail .60 Vegetable Plate, Poached Egg Broccoli in Butter or case of 6 bottles Genuine Long Island Bay Scallops Sauteed Meuniere French Crepes Filled with Fresh Seafoods, Mornay Steamed Finnan Haddie, Butter Sauce (Salads served with French Dressing or Mayonnaise) Fried Fresh Mountain Trout Chicken Salad, Crackers Chicken Almond Fried Squab (Chinese Style) Special Dressing Almond Duck Walnut Chicken Assorted Cold Breads Colorado Mountain Brook Trout Panfried, Mushroom Dixelle, Creamed Madeira Sauce Flake Crackers Fried Frog Legs English Sole, Stewed Fresh Tomatoes, Truffle, Sauce Vin Blanc Frog Legs with Vegetables Tea with Fortune Cakes Casserole of Dungeness Crablegs On Bed of Mushroom Puree, glazed with a delicate sauce Cumquots Gratin of Jumbo Shrimp Served in Tomato Halves, Sauce Mornay CRAB LUMPS A LA RUSSE Ice Cream, Cake A COCKTAIL OF FRESH GULF SHRIMP TERRINE OF PATE MAISON Individual Wild Blackberry Jam STEAK TARTARE Raw Ground Prime Filet blended at your table with seasonings Individual Strained Honey IMPORTED HERRING IN WINE SAUCE OR SOUR CREAM Chinese Sweet Peas with Pork ASSORTED COLD CUT PLATE Sliced Tender Ham, Turkey, Corned Beef Roast Beef, with Sliced Cheese, Garnished Malted Milk, hot or cold SUPREME OF CHILLED SEASON FRUITS COLD PRIME RIB OF BEEF Served on Bed of Crisp Lettuce with Potato Salad, Garnished with Tomato, Olive BLUE POINT OYSTERS IN SEASON Grade "A" Pasteurized Milk Coca-Cola, bottle ARTICHOKE, GREEN GODDESS Sanka Coffee, pot A SERVICE OF NOVA SCOTIA SMOKED SALMON MARINATED MUSHROOM AND BEEF PLATE Sliced Fresh Mushrooms, Julienne Strips of Prime Beef, Garden Peas, Diced Red Peppers, Hard Boiled Egg CORIANDER PROSCIUTTO WITH MELON OR PINEAPPLE CRABMEAT SALAD BOWL Alaskan King Crabmeat on Crisp Mixed Greens with Sliced Cucumbers, Celery Sticks, Green Onion, Tomato Wedges and French Dressing ICED TOMATO, CLAMATO, OR CITRUS FRUIT JUICE Grape Nuts, Shredded Wheat, Wheaties, All Bran, Cream of Wheat, Corn Flakes POACHED FRESH COLUMBIA RIVER SALMON Cucumber Slices, Mayonnaise Dressing CREME VICHYSSOISE EN SUPREME FRENCH ONION AU CROUTON Puffed Rice, Oatmeal-Cream Served with all Cereals CHILLED CRAB GUMBO KEY WEST SHRIMP PLATE ON CRISP LETTUCE BED Garnished with White Asparagus, Tomato Wedges and Sliced Hard-Cooked Eggs Fresh Seasonable Fish GARDEN TRAY Fresh Raw Vegetables, Cheese Sticks and Imported White Asparagus wrapped in Prosciutto Ham on Shredded Lettuce, Served with a Cream Cheese Dip in Cucumber Cup Eggs, Fried, Boiled, Scrambled or Shirred (2) Limehouse Chop Suey Almond Spare Ribs All Combination Omelets New Buttered Potatoes Poached on Toast (2) Water Chestnuts with Meat BROILED CALVES LIVER, Crisp Bacon Fried Ravioli VEAL SCALOPINI SAUTEED Lemon Butter with Herbs Baked Stuffed Carrots FRIED FRESH MOUTAIN TROUT BRAISED SIRLOIN STEAK "DIABLE", Peppersauce Sauteed Green Beans Sauteed Cut Green Asparagus Pan Fried Eggplant STUFFED FILETS OF BOSTON SOLE, "Veronique" Baked Stuffed Tomato LONDON BROIL, Sauce Bordelaise Sauteed Cut Broccoli Bacon, Rasher (2) BONELESS BREAST OF CAPON "MARYLAND" FRENCH POT ROAST Braised Sirloin of Beef in a Rich Brown Sauce BROILED HAM STEAK "VIRGINIA" Glazed with Fruit Sauce, Corn Beignets Half Portion Ham or Bacon and One Egg Choice of Soup, Consomme or Tomato Juice Choice of Dessert Bread and Butter Served with Egg or Meat Orders AN INDIVIDUAL PORTION OF MARMALADE, PRESERVES, JAM, OR JELLY WILL BE SERVED WITH BREAKFAST MEALS AT 10 CENTS LIMEHOUSE SPECIAL SERVICE FOR FOUR (Per Person) Egg Flower Soup, Fried Shrimp, Pork Chow Mein, Egg Foo Yong, Barbecued Spare Ribs, Chinese Sweet Peas with Pork Fried Rice Fortune Cakes, Chinese Tea Hashed Brown, Pan or Lyonnaise Assorted Bread (White, Raisin, Rye, Whole Wheat) Wheat or G. N. Health Cakes, Syrup French Toast, Jelly, Syrup, or Marmalade Table Fruits: Apricots, Pears or Peaches in Syrup Curried Fresh Shrimps, Indienne Cutlet of Veal, Breaded, Milanaise [Ham or Bacon] Half Portion Drip-O-Lator Sanka Coffee (Pot) Blackberry Roll, Fruit Sauce Individual Bottle Milk or Buttermilk Bartlet Pears in Syrup CALIFORNIA VINTAGE WINES English Breakfast (Black) or Japan (Green) Tea (Pot) CALIFORNIA CHAMPAGNE White Mushroom Soup Birds Nest Soup Chicken Rice Soup Frog Legs, with Vegetables COLD OX TONGUE WITH POTATO SALAD Fried Squab Chicken Roll Domestic Cigars 10 Minced Water Chestnuts Tomatoes with Meat Bean Cake Fried with Meat Chicken Egg Foo Young Egg Foo Young Shrimp Egg Foo Young Puree of Tomato, Tureen, Cup MAINE CORN Ravioli Fried Wun Tun Chicken Woh Min ICE CREAM WITH SWEET WAFERS SELECTED ASSORTMENT CALIFORNIA CANNED FRUITS Fried Oysters with Bacon, Tartar Sauce IMPERIAL CHEESE WITH TOASTED CRACKERS Roast Young Turkey, Pan Gravy, Cranberry Jelly Grilled Lamb Chops, Bacon Charcoal Broiled Special Sirloin Steak No. 1-Cup of Puree of Tomato, Boiled Cod, Stewed Tomatoes, Mashed Potatoes Bread and Butter, Dessert, Tea, Coffee, Milk MILK, (INDIVIDUAL BOTTLE) Lettuce and Grapefruit Salad, French Dressing No.2-Minced Chicken and Green Peppers, June Peas, Mashed Potatoes Bread and Butter, Dessert, Tea, Coffee, Milk Coffee Demi Tasse Roquefort Cheese, Crackers Philadelphia Clam Chowder No. 3-Roast Loin of Pork, Apple Sauce, Brussels Sprouts, Boiled Potatoes Bread and Butter, Dessert, Tea, Coffee, Milk DESSERT-Choice of Ice Cream or Apple Pie or Rice Custard Pudding Fried California Sand Dab, Tomato Sauce Baked Salmon Steak, Spanish Style Corvoisier Morrow Boiled Sugar Cured Ham, with New Cabbage Celestins Cognac Gold Leaf Cognac Minced Chicken and Green Peppers on Toast Broiled Homer Squab, with Fried Hominy Fried Spring Chicken, a la Maryland YEEN WO GUNG (Birds Nest in Concentrated Chicken Soup) Small Tenderloin Steak, Hunter Style Gai Choy Gung (Mustard Green) Don Far Gung (Egg Flower) Grilled Mutton Chops, with Bacon Bow Yee Gung (Abalone) Gai Fon Gung (Chicken and Rice) Breaded Pork Tenderloin, Hongroise Cho Goo Gung (Grass Mushroom) Calfs Sweetbreads, Saute, a la Financiere CHOW MEIN (FRIED NOODLES) Please Specify Pan Fried or Crisp Noodles Special Omelet with California Raisins Gai See Chow Mein (With Shredded Chicken) Hah Yuke Chow Mein (With Prawns) Hai Yuke Chow Mein (With Crab Meat) Cha Siew Chow Mein (With Barbecued Pork) Fo Ker Ngow Yuke Chow Mein (With Tomatoes and Beef) Heong Soon Chow Mein (With Mushrooms) Hung Ngon Gai Chow Mein (With Almonds and Chicken) Grape Fruit Nip Orange Juice Glass Sang Gai See Chow Mein (With Fresh Chicken) Loganberry Nip Gon Lo Mein (SOFT NOODLES WITH BROWN SAUCE) Gai See Gon Lo Mein (With Shredded Chicken) Old Fashion Lemonade Grape Lemonade Napa Sode Lemonade Egg Soda Hah Yuke Gon Lo Mein (With Prawns) California Snow Ball Ho Yow Ngow Yuke Gon Lo Mein (With Sliced Beef, Oyster Sauce) Plain Root Beer Hai Yuke Gon Lo Mein (With Crab Meat) Creamed Root Beer Fon Ker Ngow Yuke Gon Lo Mein (With Tomatoes and Beef) Horlicks Malted Milk (Plain) Suey Mein (PLAIN BOILED NOODLES) Gai See Suey Mein (With Shredded Chicken) Horlicks Malted Milk (Egg) Cha Siew Suey Mein (With Barbecued Pork) Coca Cola (Glass) Woh Mein (SOUP NOODLES) Mandarin Fruit Cup Pure Orange Juice Cup Yung Woh Mein (With Ham, Chicken and Shrimps) Yuke See Woh Mein (With Sliced Pork) Martinelli Cider Cup Grape Juice Cup Gai Woh Mein (With Chicken) Raspberry Cup Wah Yeen Yee Foo Mein (CATHAY HOUSE SPECIAL NOODLES IN THICK SOUP) C & C Imported Ginger Ale Gai See Yee Foo Mein (With Shredded Chicken, Diced Duck & Ham) Cliquot Club Sarsaparilla Shasta Ginger Ale Opp Gung Yee Foo Mein (In Duck Soup with Shredded Chinese Ham) Seen Hah Yee Foo Mein (With Prawns and Shredded Chinese Ham) Sparkling Champagne Cider (Quart) White Rock Ginger Ale Yuke See Yee Foo Mein (With Sliced Pork and Vegetables) Ginger Ale (Local) Woh Won Ton (CHINESE RAVIOLI IN SOUP) C & C Imperial Dry Ginger Ale Gai See Won Ton (With Shredded Chicken) Cha Siew Won Ton (With Barecued Pork) Homemade Cheese Cake Sup Gum Won Ton (With Mixed Vegetables and Sliced Meat) Shasta Water (Bottle) Opp See Won Ton (With Duck) Ngow Yuke Won Ton (Sliced Beef) Jacksons Napa Soda Calso Egg Frappe Egg Coffee Egg Flip Mint Freeze Pineapple Freeze Loganberry Freeze Lemon Freeze Orange Freeze Grape Freeze Coca Cola Freeze Rainier Wieland Scotch Brew Peter Pan Butter Scotch Individual Flounder Saute Meuniere, Lyonnaise Potatoes Banana Sundae Raspberry Parfait Peach Parfait Banana Parfait Tutti Frutti Sundae ICE CREAM SODA (Any Flavor) PLAIN ICE CREAM AND CAKES Celery Victor Anchovies Ripe Jumbo Olives Green Queen Olives Unjointed Milk Fed Chicken Saute, Country Gravy, Corn Fritter, New Beets in Butter, OBrien Potatoes Tomato Stuffed with Crab or Lobster, Thousand Island Dressing Tomato Stuffed with Shrimp, Thousand Island Dressing Artichoke Stuffed with Crab, Lobster or Shrimp, Thousand Island Dressing Cosmopolitan Crab or Shrimp Roast Prime Ribs of Beef with Potatoes Cold Artichoke Sea Food Salad Eastern Oyster Shell Roast Half Crab Cracked on Ice Kirkpatrick Shrimp or Crab Cocktail Eastern or California Pan Roast Hangtown Fry Lobster Monza or Newburg Shrimp in Curry Half Lobster Cold Mayonnaise Crab in Cream Crab In Patty Eastern Oyster Half Shell Eastern Oyster Fancy Pepper Roast Half Lobster Broiled Consomme in Cup with Rice Chicken Broth with Chicken Meat Filet Sole Tartar Assorted Meats With Chicken Cold Turkey Second Joint Potato Salad Served with All Cold Meats Fried Cheese Denver Broiled Whole Chicken Chicken Saute Sec Fresh Mushrooms Chicken Saute Sec Jerusalem with Artichoke Chicken Patty (1) Chicken Patty (1) With Green Peppers Double Breast of Chicken Supreme under Glass Creamed Chicken a la King Deviled Breast of Turkey and Ham Half Chicken Maryland Sweetbreads Colbert Sweetbreads Colbert With Peas Lobster Saute Sec Mushrooms Sweetbreads in Cream with Mushrooms Lobster in Shell Cardinal Crab Creloe Crab Creole with Okra Baked Crab au Gratin Sirloin New York Cut Loin Pork Chops (2) Veal Cutlet; Breaded Plank Garniture, Extra per Person Pies; a la Mode Tea per Small Pot Milk small Bottle ST. JULIEN (Red CLARET) SAUTERNE (White Barsac) AMONTILLADO (Dry Sherry) SHERRY (Medium Sweet) SAUTERNE (White, dry wine) CLARET (Red, dry wine) DOMESTIC CHAMPAGNE TENDER PIECES OF CHICKEN, Cooked with Vegetables in Rich Chicken Gravy and Baked in a Pie Covered with Flaky Pastry. Served Piping Hot SELECT ROAST CORNFED BEEF, Served with Natural Beef Juices UTAH MOUNTAIN TROUT, Fried Golden Brown in Fresh Butter No. 2 Choice of Listed Fruits or Cereals with Cream; Two Eggs Boiled, Fried or Scrambled, or French Toast with Honey or Currant Jelly; Hot Rolls, Muffins, Toast; Coffee, Tea, Milk, Cocoa HOT DINNER ROLLS FROM THE BASKET No. 3 Choice of Listed Fruits and Cereals with Cream; Hot Rolls, Muffins, Toast; Coffee, Tea, Milk, Cocoa No. 4 Choice of Listed Fruits or Cereals with Cream; Hot Rolls, Muffins, Toast; Coffee, Tea, Milk, Cocoa; Non-Caffeine Coffees The States of North Carolina and Alabama assess a sales tax of 3% and 2% respectively, on the value of meals served in dining cars, which tax must be collected from the buyer. Wheat Cakes with Special Farm Sausage KWONG CHOW Shanghai Sling Pink Garter Teem Seen Jow Won Ton (With Giblet Sweet and Sour Sauce) Cigars Imported Half Bottle Cereal Beverage (Imported) Cream of New Peas soup Baked Boston Beans with Brown Bread Lettuce, Tomato, French Dressing Lettuce, Tomato, Roquefort Dressing HONG KONG Egg Flower Soup Fried Shrimp Bar-B-Q Rib Chicken Roll Pork Chow Mein Fried Rice 2 Persons Add: Chicken Almond 3 Persons Add: Sweet Sour Ribs 4 Persons Add: Egg Foo Yong Dessert Red Tomato Juice Yellow Tomato Juice Grilled Salmon Steak, Hoteleire Lamb Chops(2) Anheuser-Busch (Dry) Belfast (C. & C.) Imported Clicquot Club Clicquot Club (Pale Dry) London Club (Pale Dry) Silver King (Extra Dry) Mulligatawney with Rice Cooked Cereals with Cream Rice Custard Pudding, Sweet Cream Florida Grape Fruit, Half Imported Ginger Ale Small bottle Domestic Ginger Ale Small bottle Arcadian Club Ginger Ale Small bottle Baked with Cream CHEESE WITH TOASTED CRACKERS Gai (CHICKEN) *GAI TUN YEEN (Whole Boned Chicken stuffed with Select Birds Nest0 COFFEE--Pot **LING NAM YUKE SEE GAI (Layered Breast of Chicken, Ham, Chinese Broccoli Center) TEA--Orange Pekoe, English Breakfast, Oolong, Pot Potatoes-Whipped OBrien, Lyonnaise or French Fried Chicken Mulligatawney with Rice, Cup Escalloped Egg Plant New Lima Bean N.Y.C. Special Peach Ice Cream Ginger Ale (Excelsior Springs, Mo.) Soterian Water (Excelsior Springs, Mo.) Sulpho Saline (Excelsior Springs, Mo.) Hop To Gai Ding (Chicken Dices with Walnut Halves) Delatour Club Soda Water Heong Soon Gai Kow (Chicken with Chinese Mushrooms) Lemon or Lime Ade Ja Gee Gai (Fried Chicken a la Cathay) Pineapple or Tomato Juice Bok Jom Gai (Boiled Chicken) Coca-Cola or 7-Up Bo Lo Gai (Chicken en Joint with Pineapple0 Chow Gai Peen (Chicken Filet with Mushrooms and Vegetables) See Yow Gai (Chicken Cooked in Soyo) Fon Ger Gai Kow (Chicken en Joint with Tomatoes Large Small Splits Ga Lay Gai (Chicken en Joint, Curried) *Must be ordered four hours in advance) (**Must be ordered 10 hours in advance) Opp (DUCK) **KA LAW OPP (Whole Barbecued Peking Duck, served with Steamed Layer Buns) *OPP TUN YEEN (Whole Boned Duck stuffed with Select Birds Nest0 Beef Broth, Anglaise Woh Siew Opp (Braised Duck with Mushrooms) Roast Rack of Lamb, New String Bean Salad *Doong Goo Opp (Steamed Duck with Mushrooms) Fresh Fish Available Mountain Trout, Rio Grande Bacon and Eggs Broiled Bluefish, Chive Butter *Sai Woh Opp (Braised Steamed Duck stuffed with Vegetables) Grilled Veal Chop with Bacon *Gaw Pay Opp (Steamed Duck with Orange Peel) COLD - Sliced Ham with Potato Salad (**Must be ordered ten hours in advance) *(Must be ordered four hours in advance) Red Table Wines By Paul Masson Woods Cross Canned Asparagus, Hot Woods Cross Canned Asparagus, Cold Cabernet White Table Wines by Paul Masson Persian Melon Potatoes: Hashed Brown or Saute Rhine Castle Fresh Berries in Season Bread with Half and Half Crackers with Half and Half Imported Red and White Wines Beaujolais "France" Vanilla Ice Cream with Sweet Wafers Pommard "France" Chateauneuf Du-Pape "France" Colorado Canned Peaches Colorado Canned Peaches with Cream Bardolino "Italy" Orange, Pekoe, Ceylon, Green or English Breakfast Tea Drawn to Order Bourgogne Aligote "France" Tea, Coffee (Pot for One), Hot or Iced Liebfraumilch "Germany" Haut Sauterne "France Schloss-Johanisberger "German" Rose Wines Vin Rose Sec, Paul Masson Gamey Rose, Martini Nectar Rose "France" Lancers Crackling "Portugal" 3-9-10-16-31 (over) Paul Masson, Extra Dry Cooks, Extra Dry Mumms, Cordon Rouge Hunyadi Bitter Water Per glass Sparkling Apenta or Red Raven Laxative Splits Concentrated Pluto Water Splits Bromo Seltzer Per glass Korbel Rouge Cigarettes Per package SHANGHAI Wor Wonton Soup Bar-B-Q Rib Fried Shrimp Sui Mi Chicken Roll Chicken Chow Mein Fried Rice Chicken Stick, Sweet and Sour 2 Persons Add: Shrimp with Lobster Sauce 3 Persons Add: Beef with Oyster Sauce 4 Persons Add: Yang Chow Sub Gum Dessert Overland Limited PEKING Wor Wonton Soup Chicken Yu Gauk Rumaki Sui Mi Bar-B-Q Rib Gee Bow Gai Butterfly Shrimp Moo Goo Gai Chow Mein Pepper Steak Yank Chow Fried Rice 2 Persons Add: Lobster Cantonese 3 Persons Add: Pineapple Chicken 4 Persons Add: Sui Su Gow Dessert Prese GRAPE-NUT CUSTARD PUDDING, LEMON SAUCE THE CHEESE TRAY, TOASTED CRACKERS SPECIAL SEAFOOD DINNER Clam Chowder Fried Shrimp Crabmeat Roll Shrimp Almond Lobster Cantonese Shrimp Fried Rice Dessert All Orders Served with Tea and Fortune Cookie Minimum Charge $1.00 SOUPS & NOODLES Assorted Brands Cigarettes SHANGHAI Wor Wonton Soup Bar-B-Q Rib Fried Shrimp Sui Mi Chicken Roll Chicken Chow Mein Fried Rice Chicken Stick, Sweet and Sour Dessert WOR WONTON WOR MEIN Fresh Peach Pie a la Mode CHOP SUEY NOODLES (with Your Choice of Meat) Cantaloupe on Ice Honeydew Melon on Ice Honeydew Melon a la Mode CANADA SPARKLING ROCK SPRING PLUTO SPLIT LEMONADE, CHOICE OF SPLITS SPLIT BROMO SELTZER INDIVIDUAL BRIDGE SET NYC Special Coffee, Hot SNUF-A-RETTE ASH TRAYS NYC Special Coffee, Iced Roast Prime Ribs of Beef, Potato Salad CIGARETTES No Cigarettes Sold in Minnesota, Cigarettees or Intoxicating Liquors Sold to Minors. BAKED FRESH LAKE SUPERIOR WHITEFISH, MAITRE DHOTEL PRIME RIBS NATIVE BEEF, NATURAL Spring Chicken, a la Maryland, MILWAUKEE Peach Shortcake, CREAM Coffee Hag Coffee (Pot for One) Imported and Domestic Cigars, selected Orange Pekoe, Tea (Pot for One) India, Tea (Pot for One) Sunnybrook Bourbon Whiskey Four Roses Bourbon Whiskey Canadian Club Bourbon Whiskey Waterfill and Frazier (bonded) I.W. Harper (bonded) Whiskey T.W. Samuels Bourbon Whiskey Old Taylor Bourbon Whiskey Ham or Bacon (Reduced Portion) and Eggs or Griddle Cakes with Bacon or Ham Sang Jow Bok Opp (Fresh Squab, Deep Fried) Individual Flounder Saute, Meuniere, Escalloped Egg Plant, Lyonnaise Potatoes Breaded Lamb Chops, Cucumber Sauce, Noodles Lido, New Lima Beans, Whipped Potatoes Assorted Cold Cuts with Julienne of Celery and Beets Roast Prime Ribs of Beef, Au Jus, Escalloped Egg Plant, Lyonnaise Potatoes Grilled Selected Sirloin Steak, French Fried Onions, New Lima Beans, OBrien Potatoes Chiffonade Salad, Salad Bowl Dressing Sultana Sticks CATHAY HOUSE SPECIAL Foo Yung Don (Chinese Barbecued Pork Omelet) Cheese with Toasted Biscuits Chinese Baby Almond, Sesame, Fortune, Rice or Assorted Cookies ORIGINAL LICHEE, GINGER OR CHINESE FRUIT ICE CREAM imported Preserved Lichees (per tin) Glazed Chinese Fruits in Syrup LEEN GEE WUEY SOM DING (Lotus Nuts, Mushrooms, Water Chestnut Combination) Foo Yung Hah (Chinese Shrimp Omelet) Foo Yung Hai (Chinese Crab Omelet) Yow Yeem Bok Choy (White Vegetable Cooked with Peanut Oil and Salt) Lon Dow Ma Tai (Water Chestnuts with Chinese Sugar Peas) Gna Choy Chow Doong Goo (Bean Sprouts with Sliced Mushrooms) Gum Ngon Goo (Button and Chinese Mushrooms with Oyster Sauce) Jook Soon Wuey Goong Goo (Bamboo Shoots and Mushrooms) Sup Gum Gwa Choy Jop (Combination Vegetables Celery, Water Chestnut, Bamboo Shoots, etc.) Sewer Choy Cha Siew (Chinese Cabbage with Pork) Chow Joon See (Tiensin Vermicelli with Meat or Shrimps) Gai Lon Yuke (Diced Chinese Broccoli with Pork or Beef) Gai Lon Soong (Diced Chinese Broccoli) Faw Tuey Dow Don (Scrambled Eggs with Ham and Peas) Ho Yow Ngow Yuke (Sliced Beef with Oyster Sauce) Ma Tai yuke (Chinese Water Chestnuts, Mushrooms and Meat) Gai Fon (Chicken Steamed with Rice en Casserole) Heong Soon Jop (Sliced Mushrooms, Vegetables and Meat) Lon Dow Hah Kow (Chinese Sugar Peas with Prawns) Lon Dow Yuke (Chinese Sugar Peas with Meat) Bok Opp Fon (Squab Steamed with Rice en Casserole) Mgah Choy Jop (Combination Vegetables with Bean Sprouts and Pork) Chow Yuke (Sliced Port Tenderloin with Vegetables) Hai Yuke Chow Fon (Crab Meat and Fried Rice) Teem Seen Pai Gwut (Sweet and Sour Spareribs) Faw Tuey Don Fon (Diced Ham and Fried Rice) Ho Yow Ngow Yuke Fon (Sliced Beef and Oyster Sauce with Rice) Hah Yuke Chow Fon (Prawns, Fried Rice) QUAN YIN DRAGON LADY FU MANCHU DRAGONS EYE Cha Siew Chow Fon (Barbecued Pork and Fried Rice) BOK NAW MAI JOW (Chinese Rice Wine) Canape of French Sardines NG GAH PAY (Chinese Liqueur) Bok Fon (Steamed China Rice) STRAIGHT MUI GWAI LO (Chinese Rose Liqueur) Eggs - Poached on Toast Omelettes - Chopped Ham Ballantines (10 years old) Broiled Ham, Half Portion Broiled Bacon, Half Portion Johnny Walker (Red Label) Haig & Haig (Five Star) J. J. & S. Martins Kings Banquet Gilbeys Spey-Royal (10 years old) Ron Superior Bacardi Rum Ron Rico Bacardi Rum Creme de Menthe (Green or White) Ron Faro Bacardi Rum Cherry or Apricot Liqueur Canapes of French Sardines FILETS OF SOLE "NEWBURG" Stuffed and Topped with Light Sherry Wine Sauce RISSOTO WITH CHICKEN LIVERS Fresh Chicken Livers Sauteed with Mushrooms in Madeira Sauce Fleishmanns RAGOUT OF VEAL "CHASSEUR" Tender Veal Simmered in White Wine with Tomato and Mushrooms, Butterred Noodles with Croutons King Arthur Chicken a la King Boneless Chicken with Bell Peppers in Cream Sauce COTTAGE CHEESE BLINTZES Topped with Strawberry Sauce WESTERN STYLE BEEF STEW Fresh Garden Vegetables TENDERLOIN TIPS "BORDELAISE" Buttered Noodles ANGEL SHRIMP "CHABLIESIENNE" Tender Shrimp and Fresh Mushrooms in Chablis Sauce Glacee, Served with Spanish Rice EASTERN Schlitz Rainier Club Budweiser Wielands CHICKEN TETRAZZINI Spaghetti Baked with Julienne of Ham and Turkey WESTERN Acme Rainier Regal Pale SEAFOOD IMPERIAL "AU GRATIN" Duchesse Potatoes Cream of Wheat with Milk Pep with Milk Pep with Cream Puffed Rice with Milk Post Toasties with Milk Corn Flakes with Milk Souvenir Rice Flakes with Milk Artichoke Anita Grape Nuts with Milk Grape Nut Flakes with Milk Chianti Souvenir Chicken Broth Einlauf Sweet Potatoes Palace Sparkling Burgundy or Sauterne (large) New Peas au Buerre Pineable Palace Orange Surprise Gonzales Portugese Port (bottle) Saint Remy (small) Mumms (Imported Champagne) Oysters Stewed with Milk Oysters, Broiled on Toast, Celery Sauce Fulton Mkt. Clam Chowder Philadelphia Pepper Pot Soup Cathays House Original Chinese Cocktails are made with Imported Mui Gwai Lo (CHINESE ROSE LIQUEUR) Creme of Onion Soup Riesling, 1/4 bottle, Dom C.A.B. Chow-Chow Imported Stuffed Olives Head Celery Moselle Wine, 1/4 bottle, Imp. Dom. Don (EGGS) (All Foo Yung or Chinese Omelettes Contain Bean Sprouts) Fon (RICE) **DOONG GWA JOONG (Whole Winter Melon Cup Steamed with Diced Chicken, Bamboo Shoots and Vegetables) *BIK YUKE LEEN GEE (Walnut Halves with Diced Chicken and Livers Surrounded with Crab Rolls) *YEONG DOONG GOO (Stuffed Chinese Mushrooms) Hop To Gai Ding (Diced Chicken and Almonds) No. 1 <<>> Pork Chowmein, Ham Fried Rice, Chinese Dessert or Ice Cream, Tea No. 2 <<>> Chicken Noodle Soup, Boneless Chicken with Pineapple (Sweet and Sour,) Crab Meat Fried Rice, Chinese Dessert or Ice Cream and Cake CHOP KAM CHOP SUEY Extra Fine Cut Chicken Meat, Broiled Pork and Chinese Vegetables CHOP KAM HA KUE Shrimp and Chinese Vegetables California Canned Sliced Peaches California Canned Sliced Peaches with Cream Preserved Skinless Figs Preserved Skinless Figs with Cream Sweet Wafers LAT TIU CHOP Green Pepper Chop Suey American Cream Cheese with Crackers American Cream Cheese with Ry-Krisp LI HONG CHONG CHOP SUEY Pork, Chicken Meat, Chinese Mushrooms, Bean Sprouts, Onions, Celery, Water Chestnuts, Bamboo Shoots Decaffeinated Coffee, Pot Cocoa with Whipped Cream, Pot Japan Tea, Pot GAI CHOP SUEY Chicken, Broiled Pork and White Mushrooms Pasteurized Milk, Bottle Native Mountain Trout -- Rio Grande Grilled North Sea Salmon, Meuniere HONG SUN GAI CHOP Black Mushroom Chop Suey Grilled Minute Steak, Bordelaise Chicken Patty, Princess LOK GONG CHOP Grandviews Special Chop Suey Charcoal Broiled Lamb Chops, with Bacon Lettuce and Tomoto -- French Dressing Cheese with Southern Beaten Biscuit Cheese with Ry-Krisp No. 3 <<>> Head Celery, California Olives, Lin Gee Gong (Soup), Fried Chicken with Mushrooms (Canton Style,) Shrimp Egg Fooyoung, Chinese Dessert or Ice Cream and Cake, Tea Saccharin Chicken Dinner California Red Wine, Special Bottling, with Meal Steak Dinner Apricot Sauce All Bran with Milk Wheaties with Milk Smelts Saute Meuniere Smelts Boned and Fried Shrimp, a la Newburg Stuffed Deviled Lobster, en Shell Fried Sand Dabs Lobster, Broiled Live: Half, 60; Whole MUI QUAI LEW (Dew of Rose) NG KA PY RICE WINE THREE STAR HENNESSEY BRANDY REGENT CAL. GRAPE BRANDY OLD SCHENLEY BOURBON WHISKEY TEACHERS HIGHLAND CREAM SCOTCH HIGHLAND HILL SCOTCH CREAM OF KENTUCKY WHISKEY V-D GIN CREAME DE MENTHE WINE (PER GLASS) Broiled Striped Bass Lemon Butter Assorted Cold Meats, Potato Salad Head Lettuce and Tomato Salad, French Dressing New Spinach, Egg POTATOES New in Cream Rice and Raisin Custard, Vanilla Sauce Vanilla Ice Cream with Assorted Sweet Wafers Roquefort Cheese, with Toasted Crackers Bottled Milk Oysters on Half Shell, Imperial Minute Sirloin Steak with French Fried Potatoes Cream of Chicken: Queen Grace Smith Supreme of Sole, California Contre=filet of Beef, Cazadero Punch Golden Gate Roast Squab Demi Glace Riverside Salad Fairmont Hotel Claret Petite Truite a lAnglaise Queue de Boeuf en Casserole Tarte Bakewell Special Chicken Soup Omelet, Savoyarde Boston Baked Beans, Hot Boston Baked Beans, Cold Asparagus Omlet Whole Kernal Corn Creme Longchamps Soup Potatoes--Parsley Selected Assortment of California Canned Fruits The Cheese Crock with Crackers (Per Person) Blend Tea Cocoa with Whipped Cream (Pot) Medaillon of Salmon, Hollandaise Omelet with Julienne of Ham, Mexican Paprika Schnitzel, Buttered Noodles Calfs Sweetbreads, Braise, Hearts of Artichoke Fried Spring Chicken, Fresh Peach Fritters Grilled Dinner Steak, Maitre dHotel Continental Dinner (see Special Menu) Half Bottle of Red Wine Half Bottle of White Wine Puree Mongole Julienne Neapolitaine Soup Raspberry Sundae Sauted Fresh Fish Corn Sticks Celestins French Vichy Water Poland Spring Water (Natural) 1 Glass Beer Free Individual Bottle Buttermilk Grape Juice, Small Bottle Grape Juice High Ball Shrimp and Vegetables Bromo Seltzer, Small Bottle Crisp Dumplings, Rice Beef Tomatoes Chlled Prune Juice Fried Chicken with Broccoli Grilled Duck Noodles Canton Style Squab Noodles Lotus Seed Chicken Fried Frogs Legs with Vegetables Crisp Skin Duck Sai Fu Duck Baked Red Fish 1 GIN FIZZ FREE Lichee Spare Ribs N.Y.C. Special Coffee (Cup) N.Y.C. Special Coffee (pot for one) Broiled Bacon Half Portion Plain Chicken Soup Rice Chicken Soup Noodle Chicken Soup Egg Drop Chicken Soup Special Chicken Corn Soup Rolls or Toast on Butter Birds Nest Chicken Soup (per bowl) Roast Pork Small, Large Rathskeller Special Veget. Soup Vegetable & Bean Cakes Soup Chinese Vegetable Soup Water Cress Soup Tomato Soup with Egg Drop Roasted Pork Wanton Chop Suey Wanton Soup Chicken Wanton Soup Shredded Chicken Wanton Soup Roasted Duck Wanton Soup Tomato Chicken Chow Mein Green Pepper Chicken Chow Mein Almond Chicken Chow Mein Mushroom Chicken Chow Mein Wat Gai Wanton Soup (Meat Balls with Chicken, Mush- room, Bambooshoots, Waterchest- Lin Far Chicken Chow Mein Chun Far Chicken Chow Mein nuts and Vegetable.) Almond Dice Cut Chicken Chow Mein Yat Gaw Mein Fresh Shrimp Chow Mein Tomato Shrimp Chow Mein Chop Suey Yat Gaw Mein Green pepper Shrimp Chow Mein Shredded Chicken Yat Gaw Mein Mushroom Shrimp Chow Mein Spring Chicken Yat Gaw Mein Fresh Lobster Chow Mein Fresh Shrimp Yat Gaw Mein Plain Vegetable Chow Mein Plain Fried Noodle Tomato Yat Gaw Mein Roasted Duck Yat Gaw Mein Wat Gai Yat Gaw Mein Soft Egg Noodle Canton Style Chow Mein (for 2) Tomato Chop Suey Chicken Chow Mein Chicken Chow Mein (For 2) Jerome Napoleon (V.S.O.P.) Hennessy (Three Star) Hennessy (V.S.O.P.) Bean Sprouts with Beef Martel (Three Stars) Remy Martin (12 years) Remy Martin (V.S.O.P.) Denis Mounie (Gold Leaf) Metaxa (Five Stars) Leon Croizet (125 years) Azbach Uralt (Three Stars) Courvoisier (V.S.) (Inhaler Double) Beanne (Red) Creme de Prunelle Creme de Coffee Fresh Shrimp with Lobster Sauce liquer, Peach liqueur, Peach liqueur, Cherry liqueur, Apricot Canton Chop Suey liqueur, Blackberry liqueur, Anisette liqueur, Curacao China-China Chow Tim Soon Chop Suey liqueur, B & B Hom Choy Yoke Pickled Mustard Greens Cooked with Meat Roasted Pork Egg Foo Young with Almond Chicken Egg Foo Young with Gravy Almond Mushroom Subgum Egg Foo Young Wo Far Egg Foo Young Lin Far Egg Foo Young Eggs,fried with ham Omelette, Bacon or Ham Omelette and Fine Herbs Gruyere Cheese with Ry-Krisp Hashed browned potatoes Mexican Scrambled eggs, kidneys Scrambled Eggs, Ham or Bacon Scrambled Eggs, Chicken Liver Scrambled Eggs, Sardines Scrambled Eggs, Asparagus Tips Scrambled Eggs, parsley Scrambled Eggs, Spanish Scrambled Eggs with Peas Small Steak (individual) Roast Beef Hash, Creole Roast Beef Hash, Green Pepper Lamb Hashed with egg Mutton Kidney Broiled on Toast Spring Chicken and Mushrooms: Half Spring Chicken and Mushrooms: Whole Bacon and Fried Apple Sirloin (New York Cut) Broiled Chicken with Bacon: Half Broiled Chicken with Bacon: Whole Fish and Shell Fish in Season Salisbury Steak, Spanish Fried Chicken, a la Maryland: Half Rib Steak, Extra Cut Fried Chicken, a la Maryland: Whole Extra Cut Sirloin T-Bone Porterhouse, Extra Cut (for three) Chicken Water Lily Nut Soup Chicken White Mushroom Soup Chicken Black Mushroom Soup Roast Pork Fried Rice Scrambled Egg Soup Chinese Green Soup Orange (Sliced) No. 1 Club Breakfast No. 3 Club Breakfast No. 2 Club Breakfast No. 4 Club Breakfast Toast with Marmalade Choice of Any One Fruit or Juice Listed Above French Cherry Vanilla Ice Cream N.Y.C. Baked Apples Roquefort Cheese with Toasted Biscuits Bread - Rye Bread - Whole Wheat Orange Pekoe, Tea (Pot) Kaffee Hag Coffee (Pot) Broiled Ham with Two Eggs, any Style Scrambled Eggs with Filets of Anchovies Bacon with Two Eggs, any Style Broiled Lamb Chop (1) Fried Ham with Wilted Lettuce Deviled Smithfield Ham with Scrambled Eggs Green Pepper Stuffed with Rice Griddle Cakes with Sausages Chopped Beef Tenderloin, Creole Complete breakfast N.Y.C. Special Peppermint-Pineapple Ice Cream Chocolate Pudding with Whipped Cream Cream Cheese with Saltines, Guava Jelly Apples and Sweet Potatoes Glace Creme Longchamps Hot Clam Bouillon Fried Lake Perch with Bacon, Sauce Meuniere Baby Lamb Stew with Parsley Dumplings Roast Country Ham, Apricot Sauce Malted Milk (Pot) Toasted Hard or Soft Biscuits Served with Above Cheese Orders) Breads, Assorted Sandwiches on White, Whole Wheat, or Rye Bread -- Plain or Toasted Grape Juice, Red (4 oz Bottle) Fillet of Flounder, Remoulade Broiled Club Steak, Mushroom Sauce Breaded Veal Cutlets, Milanese Grilled Select Lamb Chops, Garni N.Y.C. Baked Apple Fig Pudding, Hard Sauce Scotch Hi Ball Hot Oven Baked Beans, Brown Bread Cold Oven Baked Beans, Brown Bread Clam Chowder Cup Cream or Tomato Soup Camembert Cheese with Ry-Krisp or Wafers Mo Gwoo Woey Gai Stewed Chick with Mushroom Coffee, Cocoa, or Chocolate: (Pot for One) Bak Chit Gai Chow Mein - Fried Noodles with Beef or Pork Ha Chow Mein - Fried Noodle with Shrimp Fon Care Chow Mein - Fried Noodle with Tomato Gai Chow Mein - Fried Noodle with Chicken and Pork Yako Mein - Noodle with Roast Pork Gai Mein - Noodle with Fine Cut Chicken and Pork Ap Huey Mein - Noodles with Broiled Duck Chop Suey Mein - Noodle with Chop Suey Port, California Indv. Bottle Gai Woh Mein - Noodles with Chicken and Broiled Pork, Water Chestnut, Bamboo Shoots and Chinese Mushroom Sherry, California, Indv. Bottle Yee Foo Mein - Braised Noodles with Mixed Vegetable and Bamboo Shoots, Peas and Chicekn with Broth Ngow Yuk Mun Yee Mein - Braised Noodle with Beef Hung Yun Gai Chop Suey Chop Suey with Chicken and Almond Sam Gong Dried Duck Gai Mun Yee Mein - Braised Noodles with Mixed Vegetable and Chicken - Without Broth Wun Ton - Chinese Raviolis with Barbecued Pork Suey Goy Jow Wun Ton - Fried Chinese Raviolis with Sweet Sour Sauce Rye, Indv. Bottle Yong Jow Fried Rice Bak Fan Moselle Wine, 1/4 bottle, Imp. Sauterne 1/4 Bottle, Imp. Sauterne 1/4 Bottle, Dom. Sky Ride Fizz Panama Cooler Claret, 1/4 Bottle, Dom. French "75" (Two to an order) Black Velvet (Two to an order) Breakfast No. 1 Breakfast No. 2 Breakfast No. 3 Breakfast No. 4 Breakfast No. 5 Dubonnet, Dry or Sweet Sherry (glass) Dubonnet, Dry or Sweet Sherry (bottle) Port or Dry Sherry (glass) Port or Dry Sherry (bottle) Rainier Club Wielands Rainier Ale Regal Pale Oniona or Spanish Sauce Broiled Lamb Chop (1), Natural Grilled Breakfast Steak, Hoteliere Paprika or Bordelaise Sauce Tomato or Creole Sauce Cream or Country Gravy Breakfast Bacon (2 strips) Water Chestnut Chop Suey Gup Dai Gong Preserved Lichee (Chinese Fruit) Preserved Youngto (Chinese Fruit) Preserved Lungnan (Chinese Fruit) Preserved Gumquot (Chinese Fruit) Preserved Chinese Mixed Fruit Chinese Mixed Pickles Fortune Rice Cakes Dubonnet, Dry or Sweet Sherry Hi Ho Canton Chinatown Fan Tan Hong Kong White Horse Scotch Black Label Scotch Barcardi (Imp.0 RUM Fizz Singapore Paul Masson Champagne Fried Sweets Potatoes Chicken Salad, Stuffed Tomato Letttuce and Tomato Salad Artichokes, each Corn off Cob with Pepper, Saute in Butter Roast Chicke (1/2) Sardines on Plate Hamburg Lettuce and Mayonaise Special Salad, New China California Fruit Salad Canadian Bourbon 3-Star Hennesey Scotch (Imp.) Johnnie Walker Black Label Scotch Jamerson Irish Black Label Ng Gar Pay Mui Kui Lu No My Duey CREAM OF FRESH TOMATOES SOUP Chinese Egg Nog Gin and Ginger BOILED LAKE TROUT, EGG SAUCE, POTATOES BOILED CORNED BEEF, CABBAGE, POTATO ONE MUTTON CHOP, BOILED POTATO, PLATE TOMATOES ROAST LONG ISLAND DUCKLING, DRESSING FRIED HAM SANDWICH, DILL PICKLE Blackberry Cordial TENDERLOIN STEAK, SWEET POTATOES Peach Cordial FRIED TOMATOES, WITH BACON HALF YOUNG CHICKEN, MARYLAND STYLE BAKED STUFFED GREEN PEPPERS ASSORTED COLD MEATS, TOMATO, MAYONNAISE Spaghetti and tomatoes Apple and Nut Salad HEAD-LETTUCE, ROQUEFORT DRESSING Apple and Celery Mayonnaise Tomato Stuffed with Celery STEWED TOMATOES, WITH OKRA Potato and Egg Virginia Dare (Red or White) Head Lettuce and Egg FIG MUFFINS HONEY BALL MELON Pineapple Fritters, Cream Sauce Paul Garrett Noilly Pratt French Vermouth ICE CREAM WITH PEACH PRESERVES PORT JELLY Martini and Rossi Italian Vermouth Tipo Chianti Red Wine CAFFEINLESS COFFEE, POT Tipo Chianti White Wine Chianti Red and White (Imp.) A.B.C. Beer Balboa Beer Blue Ribbon Beer FRIED TOMATOES WITH BACON Guinness Stout (split) ICE CREAM PINEAPPLE SUNDAE Basss Ale (split) San Diego Beer Rainer Ale Eastside Ale GRAPEFRUIT HALF Acme Ale Draught Beer (glass) Bowl Ice SCRAMBLED EGGS (TWO) POACHED EGGS ON TOAST (TWO) CREME OF TOMATO SOUP Cold Cup custard and Cream HAM, HALF PORTION, WITH TWO EGGS BACON, HALF PORTION, WITH TWO EGGS Stewed English Prunes Stewed English Prunes with Cream Swiss Cheese (imported) Pruneaux a larmagnac (Glace vanille) Sweet Milk, glass Lime ricky Miroir exotique au citron (coulis de framboises) Le gateau au chocolat du Fouquets Les patisseries de toujours (eclair cafe, chocolat, mille-feuilles tradition, tarte aux fruits) chocolat patisserie mille-feuilles tradition Noisettine croquante Gourmadise au chocolat amer en sorbet Parfait glace au cafe (amandes caramelisees) Coupe Fouquets au miel (pamplemousse et zestes) Glaces et Sorbet aux fruits du temps Les petits pots de creme de votre enfance Oeufs a la neige aux pralines roses Profiterolles aux amandes grillees (sauce chocolat0 LAssiette des croqueurs de chocolat Mousse au chocolat et son pain de genes UN DOY Plain Rice CHOW FAN Rice Fried with Broiled Pork, Vegetables and Eggs NGOW YUK FAN Steamed Rice with Beef Cooked in Oyster Sauce HA CHOW FAN Pork Fried Rice with Shrimp Schlitz, Dark Suissesse El Presidente Blatz, Old Heidelberg Lichee Grape Boquet, Anheuser-Busch Root Beer, Anheuser-Busch Ginger Ale, Imported, Cantrell & Cochrane Ginger Ale,Sheboygan Bunga Ginger Ale, Anheuser-Busch, Dry Digo ti Manok Timona a Camotig Sinigang na Isda Inapoy Stewed Chicken, Creole, en Casserole Tortita a Chocolate Prime Rib of Beef, Natural Bokayong Niog Country Pork Sausage, Fried Apple Rings Charcoal Broiled Special Sirloin Steak, $2.00 Johnnie Walkers Red Label Ballantines 10 years Johnnie Walkers Black Label Haig and Haig Pinch Bottle Ballantines 17 years Bourbon Hi Ball Waterfill and Frazier Hill and Hill Old Crow bonded Old Grandad bonded Old Taylor bonded Old Forester bonded Hiram Walker De Luxe Black Gold 17 years Old McBrayer 17 years Ron Rico Porto Rico Daiquiri Porto Rico Bacardi Porto Rico Rhum Negrita West Indies Pirate Gold Virgin Islands Havana Club Cuba Bacardi Cuba Trowers Jamaica Lemon Hart 8 years (Glace vanille) Rhum Sarthe Haiti Meyers 8 years J. Wray and Nephews 10 yrs. Jamaica J. Wray and Nephews 15 yrs. Jamaica Desserts et Gourmandises Lemon Hart 151 proof Apry Delice cafe sauce chocolat Gai Choy Gong Mustard Green Soup Ho Bon Soon Soup with Vegetables Plus Cafe Coffee Liqueur Tse Choy Gong Sea Weed Soup Dun Fa Gong Egg Flower Soup Pernod Fils Liqueur DAnis Gai Fan Gong Chicken and Rice Soup Peres Chartreuse Yellow Cho Goo Gong Grass Mushroom Soup Liquore Galliano Peres Chartreuse Green Ling Tze Gong Lotus Chicken Soup Gai Chow Fan Fride Rice with Chicken Bow Yue Gong Abalone Soup Bisquit 3 Star Yin Wor Gong Bird Nest with Diced Chicken Soup Celestin 20 years Yu Chee Gong Chinese Sharks Fins with Shredded Chicken Martell Cordon Bleue Coates Plymouth Imported Booths House of Lords Imported John Jamesons 3 Star Old Bushmills 3 Star Burkes 3 Star Egg Young Dun Omelette with Oinions and Bamboo Shoots Luxury Beer Local Ale Chop Suey Dun Omelette with Mixture of Meat and Vegetables Chai Siu Dun Omelette with Broiled Meat Local Wine per glass Foyoung Ha Omelette with Shrimp Imported Wine per glass Gai Fooyoung Omelette with Chicken Padre Sec 1933 Wor Shiu Ap Almond Duck Heidsieck 1928 Shiu Ap Broiled Duck, Canton Style Mumms Cordon Rouge 1928 Leong Pon Ap Pineapple and Boneless Duck-cold Ng Gar Pai Leong Pon Lichee Ap Lichee and Boneless Duck-cold Shoot Li Due Lotus Blossom Gin Chwo Ap Pin Boneless Duck, Canton Style Nor Mi Due Bor Law Ap Fine Cut Duck Fried with Pineapple See You Pak Ap Squab Cooked with Soy Sauce FOR HUEY CHOW FAN Fried Rice with Ham Jar Har Que Fried Fresh Shrimp GAI FAN Steamed Rice with Chicken Cooked in Oyster Sauce Care Jit Ha Que Shelled Shrimp Cooked with Tomato Sauce CHOW YUK Fried Meat with Green Vegetables Hong Shew Low Yue Broiled Fish CHOY SUM CHOW YUK Vegetables Fried with Meat Chow Yue Que Fried Cubed Boneless Fish FON CARE NGOW YUK Tomato Cooked with Beef Foo Chi Ha Pan Chicken Giblet Cooked with Shrimp LAT TIU NGOW YUK Green Pepper Cooked with Beef LON DOW YUK Chinese Young Peas Song Goo Tin Kai Mushroom Frog Legs HUNG YUN BANG Almond Cake LICHEE GONE Lichee Nuts YEA SEE Cocoanut Candies Hop Too Tin Kai Frog Legs Cooked with Walnut KUMQUAT Preserved Kumquats LICHEE Preserved Lichee Mai Tai Yuk Water Chestnuts and meat SHIU PAK AP Broiled Squab Mai tAi Sung Minced Water Chestnuts SUNG JOW PAK AP Cubed Squab-Breaded Hong Sun Chow Yuk Chinese Mushroom Fried with Meat CHOW AP PAN Fried Sliced Squab Chun Goon Chicken Roll HOP HO AP PAN Cubed Squab Fried with Walnut Soo Chow Fung Yit Breaded Chicken Wings CHA SIU Barbecued Pork-Hot Hung Yun Gai Ding Almond Chicken LOP CHONG Chinese Sausage-Hot SIU PAI GWAT Barbecued Spareribs-Hot Hop Too Gai Ding Walnut Chicken BOR LAW PAI GWAT Pineapple with Sparerib See You Gai Chicken Cooked in Soy Sauce Chicken Croquettes-Celery Sauce CHOW GAI PIN Boneless Chicken, Canton Style Jar Gee Gai Chinese Fried Chicken with Spiced Salt Cold Slaw with Green Peppers Lom Yun Gai Ding Diced Chicken Cooked with Olive Seed Bor Law Gai Chicken Cooked with Pineapple FRUIT SAUCE and WAFERS Gar Lay Gai Chicken Cooked with Curry Licheed Gai Que Cubed Chicken Cooked with Lichee Cho Goo Jan Gai Steamed Chicken and Grass Mushrooms GINGER ALE, BLATZ, DRY BOTTLE GINGER ALE, IMPERIAL DRY BOTTLE GINGER ALE, CLIQUOT CLUB, SEC BOTTLE GINGER ALE, WHITE ROCK, DRY BOTTLE GINGER ALE, CANADA DRY BOTTLE APPOLLINARIS SPLIT 25 BOTTLE PERRIER WATER, IMPORTED SPLIT 20 POLAND WATER SPLIT 20 WHITE ROCK SPLIT 20 FRENCH VICHY BOTTLE SODA, DOMESTIC BOTTLE FRIED GREEN APPLES, BACON COCA COLA BOTTLE PHEZ, PURE JUICE OF THE LOGANBERRY INDIVIDUAL GRAPE JUICE INDIVIDUAL MISSION ORANGE, DRY BOTTLE CIGARS 10, 2 FOR 25 AND 15 CIGARETTES, PHILIP MORRIS, PALL MALL, EGYPTIAN DEITIES, HERBERT TAREYTON, BENSON AND HEDGES CIGARETTES, CAMEL, CHESTERFIELD, LUCKY STRIKE, OLD GOLD FATIMAS BAYER TABLETS OF ASPIRIN BOX Fillet of Flounder, Tartar Sauce Chicken Saute Financiere Broiled Dinner Steak, Mushroom Sauce Kelloggs All-Bran Kelloggs Rice Krispies Kafee Hag, Pot Caffeinless Health Tea Caffeinless Health Coffee Rye Bonded Bourbon Bonded (8 years old) Cocktail: Manhattan B & B (Benedictine & Brandy, Imported) olk FROM THE GRILL Apple "Betty" Vanilla Sauce Fig or Plum Pudding Toast and Butter Bents Water Crackers Toasted No. - 75c Two Eggs, Fried, Boiled or Scrambled No. 2 - $1.00 Choice of one Fruit listed above Broiled White Fish, Potatoes Roast Fresh Ham, Spinach, Boiled Potatoes Small Steak, Hash Brown Potatoes, Peas Broiled Lamb Chops, Brown Potatoes, Peas Minced Ham & Scrambled Egg, Potatoes Omelette with Green Peppers, Potatoes Crab Legs Cocktail Sauce Strained Petite Marmite Filet of Rex Sole Marguery Roast Young California Turkey Imperial Sweet Potato New Peas Fermiere Romaine, Orange, Grapefruit, Alligator Pear Mince Pie, Frozen Egg Nog Vegetable Chop Suey without meat Canton Syle Noodles Pork Egg Foo Young Fresh Shrimp Egg Foo Young Crab Meat Egg Foo Young Chinese Green Chow Yock Fortune Cake Chinese Greens with Pork Kumquat Egg Noodles Chicken and Mushroom Noodles Pork and Mushroom Noodles Pork Warmein Chicken Mushroom Warmein Green Pepper with Beef Tomato with Beef Tomato Green Pepper with Beef Sour Sweet Spareribs Fresh Shrimp Fried Rice Fried Noodles Breaded Lamb Chops (2), Potato and One Vegetable Grade A Pasteurized Milk Fresh Shad Roe Grille with Bacon, Potato and One Vegetable A LA CARTE BREAKFAST Assorted Fresh Vegetables with Poached Egg New Cauliflower with Butter Ralston Wheat Cereal, Shredded Ralston. Cream of Wheat, Quaker Oats, Wheat Hearts, Puffed Wheat, Puffed Rice, Rice Crispies, Post Toasties, Pep, Corn Flakes, Wheaties, Shredded Wheat, All Bran Post Bran, Grape Nuts. Fruits and Ham, Bacon Etc. Broiled or Fried Fresh Fish, Lemon Butter, Corned Beef Hash with Poached Egg, Kippered Herring with Scrambled Eggs, Corn Cakes with Country Sausage, Omelet with Chopped Ham, Lamb Chops (1) 40, (2) 75 Ham or Bacon with Eggs, Fried or Broiled Ham, Fried or Broiled Bacon, American Fried, French Fried, Eggs and Eggs: Boiled, Fried, Scrambled or Shirred, Poached on Toast, Omelets: Plain, with Jelly, Chopped Ham or Bacon, Dry or Buttered Toast, French Toast with Jelly or Honey, Milk Toast, Bran Muffins, White, Whole Wheat or Rye Bread, Wheat or Corn Cakes with Maple or Georgia Cane Syrup, Coffee, pot, Tea, pot, Cocoa, pot, Postum, pot, Sanka Coffee, pot, Malted Milk, hot or cold, Grade "A" Pasteurized Milk, BREAKFAST SELECTIONS A DELICIOUS SOUTHERN BREAKFAST Our Own Special Country Sausage Corn Cakes, Georgia Cane or Maple Syrup No. 2 - Fruit, Fruit Juices Eggs or Omelet as desired Country Sausage with Scrambled Eggs Scrambled Eggs with Kippered Hearring No. 3 - Fruit or Fruit Juices No. 1 - Stewards are not authorized to deviate from combinations above shown New Celery Bordelaise New Green Peas in Butter New Green Asparagus, Drawn Butter Veloute of New Spinach New Lima Beans Vichy Olives Stuffed with Anchovies Celery Hearts Stuffed with Roquefort Cheese Fruit Salad, N.Y.C. Filets of Sturgeon, 20th Century Chicken Salad with Toasted Whole Wheat Bread Cold Roast Country Ham, Mexican Salad Boiled Eggs on Hearts of Lettuce, Tartare Sauce Hearts of Artichokes Vinaigrette Celery and Beet Salad (All Dressings Made with Olive Oil) Rockaways, Oysters LEMON MERINGUE PIE with Cheese FRESH STRAWBERRY SHORTCAKE with Whipped Cream N.Y.C. SPECIAL ICE CREAM with Cookies Roquefort, Hard or Soft Biscuits Liederkranz, Hard or Soft Biscuits Imported Cheddar, Hard or Soft Biscuits American Cheese, Hard or Soft Biscuits Ginger Ale, Imported, C & C CREAM CHEESE with Toasted Whole Wheat Bread, Guava Jelly Ginger Ale, Clicquot Club Sec Ginger Ale, C & C Imperial Dry Grade A Pasteurized Milk, Bottle CANADA DRYS SPARKLING WATER FRUIT COCKTAIL, N.Y.C. ASSORTED RELISH DEVILLED HAM STEAK ROBERT, FRENCH FRIED POTATOES, NEW CORN SAUTE INDIVIDUAL BEEFSTEAK AND FRESH MUSHROOM PIE FRESH LAKE SUPERIOR WHITEFISH, HASHED BROWNED POTATOES, AND NEW CAULIFLOWER POLONAISE BROCHETTE OF CALFS LIVER, 20TH CENTURY Gerolsteiner Mineral Water PAPRICA OF CHICKEN, NEW PEAS AND POTATOES EGG AND BEET SALAD, French Dressing LEIDERKRANZ CHEESE WITH TOASTED BISCUITS, RYE BREAD, OR WHOLE WHEAT BREAD Cream Cheese and Guava Jelly WITH TOASTED BISCUITS, RYE BREAD OR WHOLE WHEAT BREAD "Pluto" Water Roquefort WITH TOASTED BISCUITS, RYE BREAD OR WHOLE WHEAT BREAD AMERICAN CHEESE WITH TOASTED BISCUITS, RYE BREAD OR WHOLE WHEAT BREAD IMPORTED CHEDDAR WITH TOASTED BISCUITS, RYE BREAD OR WHOLE WHEAT BREAD HALF GRAPE FRUIT, Iced Cigars, Imported, Tampa and Domestic Cigaretts CONSOMME PRINTEMPS, Cup CLAM BOUILLON, Hot, Cup CLAM BOUILLON, Cold, Cup SHRIMP COCKTAIL, 20th Century GRILLED LAMB CHOPS (2), Potatoes and 1 Vegetable SMALL STEAK SAUTE, Potatoes and 1 Vegetable FRIED SPRING CHICKEN (Half), Potatoes any style BROILED SPRING CHICKEN (Half), Potatoes any style ROAST RIBS OF PRIME BEEF with Potatoes and 1 Vegetable SIRLOIN STEAK (15 Minutes) with Potatoes COLD BOILED SMOKED TONGUE, Chiffonade JUMBO FROGS LEGS, TARTAR SAUCE ROAST DUCKLING, DRESSING HOT CORN BEEF SANDWICH, DILL PICKLE TENDERLOIN STEAK, POTATO LAMB CHOPS, GREEN CORN. ON COB COLD HAM OR TONGUE, POTATO SALAD BEETS, IN BUTTER HEAD LETTUCE, ROQUEFORT DRESSING RY-KRISP, HEALTH BREAD ORDWAY CANTALOUPE, ALA MODE IMPORTED CAMAMBERT CHEESE, CRACKERS Ginger Ale, Blatz, Dry Ginger Ale, Imperial Dry Ginger Ale, Schlitz, Dry Ginger Ale, White Rock, Dry Perrier Water, Imported Red Raven, Split PLUTO, SPLIT Mission, Dry, Bottle Soda, Domestic, Bottle Phez, Pure Juice of the Loganberry Cigars 10 Cigarettes, Philip Morris Cigarettes, Pall Mall Cigarettes, Herbert Tareyton Cigarettes, Benson and Hedges Cigarettes, Camel Cigarettes, Chesterfield Cigarettes, Lucky Strike Cigarettes, Old Gold Fatimas Raleigh Bayer Tablets of Aspirin, Box Cauliflower, butter Coffee (Cup), Boiled Potatoes Palace Hotel Riesling Palace Hotel Claret Potatoes, Fondante Carrots & Turnips Champagne, Heidsieck & Co. Dry Monopole "Tivoli" Lager Liqueur Brandy, Very Old, Bordeaux Red, St. Julien Bordeaux Red, Larose Bordeaux White, Haut Sauterne Bordeaux White, Graves Holland Gin, Old Tom Thursday, March 17, 1910 Otard, Dupuy & Co.s *** Brandy Burgundy, Hock, Volnay U.S.M.S. Ã\x82¨PHILADELPHIAÃ\x82¨ Burgundy, Hock Still, Rudesheimer Scotch, (Dewars Ex.) Scotch, (Black and White) Burgundy, Hock Sparkling CIGARS each CIGARETTES, Club Virginia per box Cigarettes, Virginia per pkge. CIGARETTES, "Three Castles" per tin of 50 CIGARETTES Egyptian and Turkish per Box Moselle, Still "Josefshofer" TOBACCO per 1/4 lb tin. Heidsieck & Co. Monopole, Brut Tobacco, 1/4 lb tin Please order by Number and write each item on check Service of Meals Outside of Dining cars 25c Extra per Person. W. F. KUSCH, Manager Dining Cars, Washington, D. C. PRR SALAD BOWL with Ry-Krisp We have packed for home use the exact dressing used in our Salad Bowl...instruction for preparatino of Salad is included: 12 oz. bottle by mail or case of 6 bottles - Ask the Steward Shirred Eggs with Little Pig Sausage, Bercy One Fruit and Cereal with Cream Two Fruits listed Above Two Eggs: Boiled, Fried, Scrambled or Shirred Ham or Bacon (Reduced Portion) with One Egg Griddle Cakes with Sausage or Bacon Gebratener Fisch, Haushofm ister Art Fried Fish, a la Maitre dHotel Rindfleisch-Ragout mit Pickles Ragout of Beef with Pickles Geback. Schweinsiu se, Teufels Sauce Fried Pigs Feet, Sauce Diable Cinnamon Raisin Toast with Home Made Jelly Verschiedene Wurst Different Sausage RÃ\x83¼hreier, Italienisch CoffeÃ\x83¯nfreier Kaffee Scrambled Eggs, Italienne Coffee freed from KoffeÃ\x83¯n Canapes Lucullus Wellfleet Oysters Bortch A La Russe Roe Shad, Maitre D Hotel Anguille en Aspic Galantine de Volaille in Jelly Cotelettes de Pigeons en Chaud-froid Celery a la Grecque Tomates Fourees Filets de Harengs Dieppoise Parisienne Salad Trophy Salad Beetroots & Onions Ring Salad Sliced Tomatoes & Lettuce Salad Cream of Yellow Peas Soup Croquettes Toulouse Hammelkeule Bretonne Fried Fresh Shrimp Schweinebraten, Tourainer Salat Majoran Fleisch Gek. Yorkshire Schinken Matjes Heringe, Pellkartoffeln Yorker Dutchen Gerauchert. westfalischer Schinken Tomato and Tapioca Soup Curried Prawns and Rice. Leber- und Zungenwurst Breast of Lamb, Printaniere. Chalotten Ribs of Beef with Horseradish. Gefullte Ente, Remoulade Kalbsfrikandeau Sliced Plaice Dimitri Jardiniere-Salat Minced Collops a la Konigsberg Majoram Stew News Herring Bacon Sauce Cornets dYork Salad: Nostiz, Potato and Calfs Head Azia Cucumbers Mayonnaise of Fish Chalots Liver- and Tongue Sausage Stuffed Duck, Remoulade Grilliertes Rumpfsteak, Lyoner Kartoffein Mustard-Pickles Dill-Pickles Jardiniere-Salad Frische SÃ\x83¼lze in Senfsauce Italien-Salad Fleisch - Salat Diable NEW POTATOES POLONAISE MEDAILLON OF SWEETBREADS CAREME JUMBO SQUABS FARCI SALAD DU SAISON CHEESE TARTELETTES OEufs Polignac Shrimps Tartare Eclairs a la Karoly Chaud-froid of Chicken Rachel Galantine of Veal en Belle-Vue Sliced Spanish Onions & Beetroots Spring Onions & Lettuce Consomme Carmen Devilled Crab Meat in Shells Palais de Boeuf Saute Chasseur Cote de Veau a la Maintenon Roast Haunch of Mutton & Jelly Roast Gosling farci & Apple sauce Cauliflowers Polonaise Artischocken Vinaigrette Suppe Prasident Grant Gekochte Lachsforelle, Sauce Batarde Napolitain Rahmeis Anisplatzchen Artichokes Vinaigrette Potage President Grant Otard, Dupuy & Co.s French Poularde Napolitain Ice Cream Anis Pastry Span. Oliven Allumettes Caprice Moskauer Eier Salat Cardinale Huhner-Suppe DAumale Derby-Suppe Blaufish Saute Portwein Sauce Gebackene Heilbutt Schnitte Bearnaise Lammbraten Minz Sauce Tournedos Marseillaise Frikassee von Kalbszunge mit Blatterteig Huhner Croquetten Erbsen Tripes a la Mode Caennaise Kalfskopf Tertilliere Kieler Bucklinge Gef. Schweinskopf, Oxford Sauce KALT: Schinken-Auflauf nach Alexandra Farcierte Kalbskoteletten, Kohlsalat Long Island Ente Grilled Rumpsteak Fricassee of Calfs Tongue with Puff Paste Philadelphia Kapaun Kiel Bucklinge Stuffed Pigs Head Oxford Sauce Blumenkohl polnisch Farced Cutlets of Veal Grillierte Tomaten auf Toast Fresh Brawn in Mustard Sauce Meat Salad Diable Lorette Kartoffeln Puree Kartoffeln Gekochet kartoffeln Gebackene Eier-Apfel Pudding Wellington Stachelbeer-Tortchen Nesselrode Rahm Eis Konigin Creme Weiner Konfekt Frucht der Saison Kalbssteak Tomatenbutter Gemusepuree mit feinen Krautern Vegetable Puree, fines Herbes Blanpuette of Veal with Morels Makaroni mit Tomaten Blanpuette von Kalb mit Morcheln Gedampfte Hammelkarbonade Braised Carbonade of Mutton Sedan Pie Marinierter Haring Haricot Breast of Lamb Green Peppers, Brezilliane Sedan Schnitte all beer selections Spiced Round of Beef G H. Mumms, Ex. Dry, English Market G.H. Mumms. Ex. Dry, English Market Duc de Montebello, Cuvee Extra Sec Larose Red St. Julien, Red MouniÃ\x83©. F. O. B., Eggs Moscovite Salad Cardinale Chicken Soup DAumale Derby Soup Medaillons von Kalb, Gemuse melee Bluefish Portwine Sauce Henessey Kuken mit Kresse Fried Escalops of Halibut Bearnaise Chicken Croquettes Peas Calfs Head Tertilliere Scotch, (Glenlivet) (Dewars Ex.) (Black & White) Cold: Souffle de Jambon a lAlexandra Long Island Duck Apple Sauce Medaillons of Veal, mixed Vegetables Chicory & Lettuce Salad Cream Puffs Chantilly Lorette Potatoes Grilled Tomatoes on Toast Goosebery Tartlets Russische Sardellen-Eier Different Cheese Krauter Anchovis From the Grill, 15min. Veal Steak Tomato Butter Cogna: (franzosischer0; Jules Sauge & Cie., Cognac-Surgeres Petersburger Schaumweine: Deinhard & Co. Coblenz Schaumweine: Chr. Adt Kupferberg & Co. Mainz Fleisch, Jager Art Schaumweine: Moet & Chandon, Epernay Kartoffel, Hollandisch Weine: Deinhard & Co., Coblenz Tomaten mit Senfsauce Mineralwasser: Andreas Saxlehner, Budapest Mineralwasser: Heinrich Mattoni A.-G., Wien Mineralwasser: Vichy-Celestin Quelle Diverse Wurst Roastbeef mit Meerrettig Biere: Burgerliches Brauhaus (Munchener Burgerbrau), Munchen Geraucherte englische Heringe Kaltes Buffet Kalbsfilet, a la Rachel Green Real Turtle Soup Rehrucken, St. Hubertus Gebratener Kapaun Helgolander Schnitzel Kapaunenleber Mirepoix Cornedbeef-Hache mit Ei Linsen Suppe mit Wurst Filet de Daguet, Sauce Poivrade Gedampfte Kalbshaxen Salade Coeurs de Romaine Kraftbruhe in Tassen Eier-Speisen (10 Minuten) Ramequins au Chester Omelette mit Schoten Eier, Bergere Fisch-Gerichte Fisch nach Mornay Frische Langusten, Remoladen Sauce Potage Marigny Gesalzener Kabeljau, Italienisch Suppe Arcadienne Spezial-Gerichte Gekochte Hammelkeule, englische Art Grenadines of Tenderloin, Tyrolienne Esterhazy Roastbraten Kuken mit Speck Vol au Vent a la Nesle Sago-Flammerie Schweinsknochel-Sauerkohl-Kartoffel Puree Fresh Langoustes Sauce Remoulade "Anheuser - Busch," "Tivoli," "Pilsener" Potage Arcadienne Fleisch-Gerichte Parisian Cakes Boiled Leg of Mutton Anglais Chicken with Bacon Kalbskoteletten en Kokotte Sago-Flummery Gebr Kukenkeulen, Tartar Gespicktes Lammfilet, Limabohnen Cream of Green Pea Soup Gebratene Perlhuhnkuken mit Bratensaft Apollinaris or "White Rock" Tomato Broth Protose Roast, Mushroom Sauce Pecan Nut Cutlet, Tomato Sauce Auf Bestellung vom Grill (ca. 15 Minuten) Craberry Jelly MacFaddens Special Salad, Mayonnaise Mandarinen Gemuse - Kartoffelen Fruit-Nut-Cereal Combination Creamed Tapioca Limabohnen saute Raisin Pudding Whole Wheat Prune Pudding Grape Nut Pudding CIGARRETTES, Fig Pie Bruchspargel poulette Club Virginia Fruit and Date Cake Gek. Reis Dietic Biscuit Banan Nutro Macaire-Kartoffeln Spiegeleier englisch Ruhrei Chatillon Omelette mit Austern Gek. Ham & Tongue Sausage Buchweizen-Griddle Cakes Gebackene & Susse Hominy Griddle Cakes Vanille Creme, Wiener Art Gedunstete Pflaumen u. Aepfel Saladds: -- Lettuce, Tomato & Celery Grillierte Sardinen auf Toast Consomme Bouquetier Russian Anchovy Eggs Smoked Kippered Herrings Fischballe Tomaten Sauce Herb Anchovies Fish Balls Tomato Sauce Petersbourg Rice & Custard Pudding Beefsteaks vom Grill Hammel-Koteletten vom Grill Meat, a la Chasseur Beef Steaks from the Grill Mutton Chops from the Grill Tomato with Mustard Sauce Roast Stuffed Milk Fed Chicken, Pan Gravy Panierte Schweinsschnitzel Breaded Pork Collops Luncheon Sausage Roastbeef with Horseradish Fillet of Veal, a la Rachel Frische Bratwurst au Jus Grilled Chickens (to order) Saddle of venison, St. Hubertus Grilled Steaks (to order) Fried Country Sausages au Jus Grilled Chops (to order) Tripe in Madeira Tripe au madere Small Rib Steak Lentil Soup with Sausage Eggs in any Style Kapaunenleber en Brochette Capon Liver en Brochette Egg Dishes: (10 Minutes) Omelette with Green Peas Oysters on 1/2 Shell plain Fish a la Mornay Oysters on 1/2 Shell with Cocktail sauce Canapes au foie gras Sahed Cod-tish, Italienne Special Dishes to Day Yorkshire Schinken Saute, Gekochte, Gebackene Consomme Fanchonette Makrelen nach Mornay Pigs Feet-Sauerkohl-Masaed Potatoes Releves, Entrees, Rots: Wiltshire Speck Saute, Gekochte, Gebackene Veal Cutlets en Kokotte Fried Leg of Chicken, Tartar Yorkshire Ham Saute, Boiled, Baked Mackerels Mornay Engl. Rib of Beef au jus Wiltshire Bacon Saute, Boiled, Baked Baked Filets of Fresh Fish, Creole Larded Fillet of Lamb, Lima Bean Veal Cutlet, Breaded and Friend, Tomato Sauce Hache Potatoes Roast Guinea Fowl au jus Frische Trink-Eier To Order from Grill (15 minutes) Fresh Laid Eggs Canape Ten Eyck Spiegeleier Meyerbeer Rice Custard Pudding, Lemon Sauce Shirred Eggs Meyerbeer Lima Beans saute Nesselrode, au Curacao Salad Oriental Scrambled Eggs with Morels Asparagus poulette Roast Squab Guinea, sur Canape, au Cresson Omelette Paysane Sorbet, a la Taft Sweetbreads, Toulousienne Potatoes: Boiled, Puree, Saratoga French Peas, Laballiere Filet Mignon of Beef, Rossini Baked & Sweet Dessert: Florida Pompano, Colbert Rissoles a la Pompadour Vanilla Creme, Viennoise Buchweizen & Hominy Griddle Cakes Green Turtle Clear, Oloroso Buckwheat & Hominy Griddle Cakes Slices Genevoise Hummer mi Mayonnaise Consomme Bohemienne Berliner Fleisch-Salat Delikatesheringe Filets of Spanish Mackerel Rosalie Tomaten nach Humbert Salat DEstrees Cheese Milano Roastbeef - Meerrettig Cheese Swiss Poularde Braise a lEstragon Kalbsschnitzel - Mikado-Salat Prime Sirloin of Beef Bristol Sulzkoteletter - Bratkartoffeln Tournedos Bristol Cheese Gorgonzola Puter - Kronsbeeren-Sauce Schweinskeule schwedische Art Sugar Corn in Cream Artichokes Sauce Mousseline Mix Pickles Pigeonneaux a la Crapaudine Mikado-Salat Schottische Graupen-Suppe Eecles Cakes Mocturtle Soup Huhnerbouillon mit Reis Ruhrei Balzac Gateau St-Cecile Eier Brebant Omelette Algerienne Gebackene Weichkrebse Coffee freed from Coffeeine Pokelrindszunge mit Spinat Markknochen auf Schwarzbrottoast Kalbsleber a lItalienne Braisierte Hammelkeule - Sauce Reforme Engl. Hochrippe - Saratoga-Kartoffeln Kukenfrikassee mit Champignons Franzos. Hammelkoteletten Karotten-Puree Spaghetti neapolitanisch Franzos. Kartoffeln Geback. Susse Kartoffeln Frische Langusten, Sauce Kirghiz Schokolade-Creme Vanille-Rahm-Eis Erdbeer-Rahm-Eis Franzosischer Fleisch-Salat Monte Christo-Salat Oelsardinen Victoria-Schnittchen Punch Cake Sulz-Koteletten Puree of Carrots Roastbeef, gesturzten Gemuse-Salat Kalbsmidder nach Rubens Galantine von Puter en Belle-Vue Roast Prime Ribs of Beef - Saratoga Chips Braised Leg of Mutton - Sauce Reforme Calfs Liver a lItalienne Marrow Bones on Black Bread Toast Salted Ox-tongue with Spinach Rindsschwanzstuck garniert Fried Yellow Perch - Tomato Salad Eggs Brebant Omelet Algerienne Gefullte Taube Scrambled Eggs Balzac Consomme en cups Scotch Barley Soup Micado Salad Leg of Pork Suedoise Turkey - Cranberries Sauce Cutlets a la Gelee - Fried Potatoes Veal Steak - Micado Salad Roast Beef - Horseradish Salad DEstrees Tomatoes a la Humbert Delicates Herrings Meat Salad Berlinoise Spanish Mackerel Calaisienne Fish Scollops au Gratin Mornay Bielefelder Fleisch-Salat Eggs en Cocotte Maraichere Fricassee of Calves Feet Provencale Prime Ribs of Beef a lHongroise Roast Chicken & Compote of Apricots Ol Sardinen Chicory a la Moelle Brussels Sprouts Sautees au Beurre Kalbskoteletten, Paniert Duckling Club Sandwiches Zungen Ragout, Spanisch Linsensuppe mit Wurst Bielefeld Meat-Salad Cold Duckling Pate Cold Corned Ox tongue Oil Sardines Genevoise Slice Cold Cumberland-ham Veal Cutletts, Breaded Tongue Ragout, a lEspagnole Cold Headcheese Jam Roll Pudding Aziagurken Stewed Figs & Rice Salted Mackerel - Butter Salzmakrele - Butter Kartoffel Salat mit Speck German Pan-cake Vienna Pan-cake Scrambled Eggs Chatillon Shirred Eggs a lAnglaise Gesalzene Makrele Macaire Potatoes Braised Calfs Trotters Corned Beef Hache with Egg Capon Liver Mirepoix Gebratener Merlan Veal Steak a la Heligoland Fried Merlan Erbsensuppe mit Schweinsohren Schnitzel mit feinen Krautern Corned Shoulder of Pork with Cabbage Escalope of Veal aux fines Herbes Funf Minuten Gulyas Suppe Camelia Cheese and Biscuits Gulyas Cinque Minutes Ruhrei mit Hahnenkammen Eier Bayonnaise Omelette Montgelas Fischspeisen Gebrat. Kabeljausteak, Winter-Salat Eier Lafayette Omelette Zingara Ruhrei nach Magda Buchweizen Griddle-Cakes Reis Griddle-Cakes Fresh Lagoustes Kartoffeln Macaire Sauce Kirghiz Gebrat. Wiltshire Speck Gebrt. Yorkshire Schinken Tourne-dos Rossini French Meat Salad Lieder ohne Worte Kalbsleber Bordelaise Matjes-Herrings Gerauch. englische Heringe Gesalzene spanische Makrele Seezunge sur le Plat Salad of Monte Christo Coffee freed from Caffeine Canapes Victoria Eggs Lafayette Salade Chicoree de Bruxelles Jellied Cutlets Scrambled Eggs Magda Cultivateur Rice Griddle-Cakes Buckwheat Griddle-Cakes Potatoes Macaire Mould of Vegetable Salad Fried Wiltshire Bacon Champagne: G. H. Mumms Ex. Dry English Market Sweetbread a la Rubens Fried Sausage in Beer Galantine of Turkey en Belle-Vue Calfs Liver Bordelaise Salted Spanish Mackerel Round of Beef garnished Sole sur le Plat Champagne, Moet & Chandon Frischer Hummer, Sauce Mayonnaise Englischer Krabbenfleisch-Salat Deutscher Herings-Salat Eier Wladimir Potato Salad with Bacon Squab with Apple Sauce Larded Cushion of Veal with Meat Jelly Salad Watercress Champagne, Heidsieck & Co. Monopole, Brut Salad Tomato Salad Bean English Crab Meat Salad Pea Soup with Pigs Ears Champagne, Veuve Clicquot Englische Nierenpastete mit Austern German Herring Salad Champagne, Duc de Montebello, Cuvee Extra Sec. Gebratenes Gehirn mit brauner Butter Potage Camelia Blanquette von Hammelfleisch Eggs Wladimir Deutsche Steak, Colbert Sauce Scrambled Eggs with Cocks Combs Roast Beef Westmoreland Eggs Bayonnaise Bordeaux Red, Cos d Estournel GeflÃ\x83¼gelleber Chasseur KalbsnuÃ\x83Â\x9f Milanaise Lemon Sole in Rhinewine Sauce Consomme Arlequin Bouillon en Tasse with Meat Pates Winter Salad Thickened Semolina Soup with Breast of Chicken Eggs Persienne Poached Eggs Mariniere Scrambled Eggs with Crayfish Tails Ragout of Veal with stuffed Tomatoes Fricassee of Chicken Americaine Filet Mignon Louis XV Saddle of Venison with Cream Sauce Roast Leg of Pork English Pie of Kidneys and Oysters Kuken auf Toast Entrees, Releves and Rots Fried Brain with Browned Butter Blanquette of Mutton German Steak Colbert Sauce Poultry Liver Chasseur Rotzunge in Rheinweinsauce Cushion of Veal Milanaise (From the Grill 15 Min.) Moselle, Still "Zeltinger" Reis Creme Florentine Fleischbruhe, Eiernocken Sherry, Olorose Glasierter Meerlan, Genfer-Sauce Hammelkeule a la Bristol Salmi von Ente, Spanisch Blumenkohl, Mousseline-Sauce Steinpilze Saxonne Gebratner Puter Kohlrabi in Rahm Bruchspargel Veloute Gruncorn Majoran Kartoffeln Sube Kartoffeln Schlob Kartoffeln Brandy, Mounie F.O.B. Brandy, Mounie F.O.B. Bruguets Saxonne Cut Asparagus Veloute Brandy, Otard, Dupuy & Co.s *** Marjoram Potatoes Lyoner Pudding, Johannisbeer-Sauce Franz. Vanille Rahm-Eis Fruchte der Saison Rice Creme Florentine Consomme, Eggs Noques Mandelkranze Creme Montmorency Glazed Mullet, Sauce Genevoise Leg of Mutton a la Bristol Salmi of Duck, Espagnole Cauliflower, Mousseline Sauce Gedunstete Pflaumen und Apfelmus Salad Romain Pudding Lyonnaise, Sauce Red Currants Whisky, Scotch, Glenlivet Whiskey, Scotch, Dewars Ex. Aepfel, Apfelsinen und Bananen Hummer a la Russe Amerikan. Geflugel-Salat Whiskey, Scotch, Black & White Steinpilze in Mayonnaise Prussiens Contre-filet - Meerrettig Lammkeule Louisianaise Kalbsrucken a la Orloff Huhner-Koteletten - Rumanischer Salat Kapaun Apples, Oranges and Bananas Legierte Spargel-Suppe, Koniglich Kraftbruhe, Sevigne Rumanischer & Kresse-Salat Salat nach Emma Gek. Rotschnapper, zerl. Butter Kartoffel-Salat mit Speck Reis-Creme-Suppe Huhnerbouillon mit Okra Eier Rossini Omelette Clamart Kalbsmidder, Delmonico Gelbbarsch - Gurken-Salat Aal in Petersilien-Sauce Blumenkohl, Hollandisch Hammelfleisch - Grune und weisse Bohnen Gebratene Metzer Poularde Saucischen mit Kohlrabi Lamm-Zunge in Curry mit Reis Kalbsnierenstuck - Rahm-Sauce Engl. Hochrippe - Prinzesskartoffeln Kuken in Kasserolle Tauben mit Speck Grune und weisse Bohnen Spaghetti nach Caruso Danischer Kuchen Orange-Creme Erdbeeren-Rahm-Eis Thickened Asparagus Soup, Royale Cake Danoise Boiled Red Snapper, Melted Butter Green and white Beans Sweetbread, Delmonico Roast Poularde of Metz Squab with Bacon Chicken in Casserolle Roast Prime Ribs of Beef - Princess Potatoes Loin of Veal - Cream Sauce Curried Lambs Tongue with Rice Saucishes with Cole-rape Boiled Mutton - Green and white Beans Eel with Parsley Sauce Yellow Perch - Cucumber Salad Omelet Clamart Chicken Broth with Okra Abend-Essen Cider, Pauldings Rice Cream Soup Ungarisch Gulyas Roumanian & Cress Salad Salad a la Emma Mineral Water, Hunyadi Janos Nut Wunsch Kalbszunge, Sauce Hache Chicken Cutlets - Roumanian Salad Saddle of Veal a la Orloff Leg of Lamb Louisianaise Contre-filet - Horseradish Schwedische Brotchen Salad Suedoise Bruguets in Mayonnaise American Chicken Salad Lobster a la Russe Braisierte Rindsrippe Stuffed Pigs Head Cold Mustard Sauce Gef. Schweinskopf, Cumberlandsauce Roulade of Beef Chalots Sauce Pot. with Parsley Sulz- und Fleischwurst Fresh Lobster Sauce Mayonnaise Lammschulter, Chili Sauce Shoulder of Lamb garnished Turkey with Fruit Jelly Sliced Beans Paysanne Hering- Amerikanischer Vanilla Ice Cream Langues de Chat Pine-Apple Ice Cream Langues de Chat Blanc Manger, Raspberry Sauce Chocolate-Eclairs Morels Andalouse Monaco Potatoes Stew Potatoes Cigarettes, Club Virginia Calfs Tongue, Sauce Hache Canapes Suedoise Gedunstete Pflaumen und Aprikosen Vanille-Rahmeis, Katzenzungen Ananas-Rahmeis, Katzenzungen Mandelsulz, Himbeer-Sauce Braised Rib of Beef Schokoladen-Eclairs Rhabarber-Tortchen Morcheln Andalouse Stuffed Pigs Head, Cumberland Sauce Brawn, Meat Sausage Stew Kartoffeln Susse Kartoffeln Lamb Shoulder, Chili Sauce Monaco Kartoffeln Schnittbohnen Paysanne Schoten und Karotten Gebackener Hominy Herring, American Rehrucken mit Sahnen-Sauce Potage Solferino Kuken-Frikassee amerikanisch Consomme Aulagnier Sirloin of Beef, Horseradish Sauce Brill a lItalienne Kalbfleisch-Ragout mit gefullten Tomaten Stewed Spanish Onions Mutton Cutlets, Maintenon Rindsroulade, Chalotten-Sauce, Petersilien-Kartoffeln Gebratene grune Heringe Spaghetti, Neapolitaine Smoked Haddock Egg Sauce Polonaise Geraucherten Schellfisch, polnische Eiersauce Ruhrei mit Krebsschwanzen Cauliflower, Mousseline Green Artichokes, Vinaigrette Gekochter Haddock, Senfbutter Tomaten San Francisco Duchesse Kartoffeln Gek. Heilbutt mit Krebsen und zerl. Butter Marmalade or Jam Roastbeef Bouquetiere Puter mit Kronsbeeren-Sauce Rice Cakes and Syrup Vanille Rahmeis, Loffelbiskuit Tomatoes San Francisco Potage Grand Duc Boiled Halibut with Crayfish and Melted Butter Auf Wunsch: Kaffee Roast Beef Bouquetiere Boiled Haddock, Mustard Butter Persische Eier Verlorene Eier, Seemanns Art Legierte Griessuppe mit Huhnbrust Bouillon in Tassen mit kleinen Fleischpasteten Frolle Pastry Turkey Club Sandwiches Kraftbruhe Arlequin To Order: Coffee Wiltshire-ham Duckling Pate Perlzwiebeln Gespickte Kalbsnuss mit Fleischsulz Taube mit Apfelmus Devonshire Dumplings & Hard sauce Gefullter Schweinskoph, kalte Senfsauce Lammschulter garniert Truthenne mit Frucht-Gelee Roastbeef Westmoreland Special-Gerichte : Special Dishes to Day: (Vom Grill 15 Min.): (From the Grill 15 Min.): CHAMPAGNE, G.H. Mumms. Ex. Dry, English Market 2.50 1.40 Duc de Montebello, Cuvee Extra Sec. Bordeaux, Larose Red Champagne, Mumms Ex. Dry English Market Still, Zeltinger Scotch (Glenlivet) (Dewars Ex.) (Black & White) Apollinaris or White Rock Cigarettes, Egyptian per box 1 Franc=19c.; 1 Mark=24c. Grossheizog Suppe Rate of exchange for settlement of wine accounts, L1 equal to $4.85; 1 shilling equal 24c. Liqueur Brandy, very old Virginia per pkge. Three Castles, per tin of 50 Grape Fruits Gebr. Fisch, Haushofmeister Art Chartreause Green Geraucherter Schellfisch Grilliert Lammkoteletten mit Tomaten Kalbsfilet, Harsfeld Filet-Gulasch in der Kasserolle Gebackene Poulardenleber Hammelkotelette, gerost. od. gebrat Beefsteak, gerostet oder gebraten Liqueur Brandy Mounie Very Old Kartoffeln Saratoga Kartoffeln Gekochte Kartoffeln Brat Kartoffeln Franzosische Buchweizen- u. Hominy Griddle Cakes Spiegeleier, Meyerbeer Eier Lapon Omelette mit Artischocken Cigarettes, Virginia Kalt: Kalbsbraten Cigarettes, Three Castles Fried fish, Maitre dHotel Grilled Smoked Haddock Lamb Cutlets with Tomatoes Fillet of Veal Hatzfeld Fillet Gulyas en Casserole Fried Poularde Liver Mutton Chop, broiled or fried Beefsteak, broiled or fried Buckwheat & Hominy - Griddle Cakes Fried Eggs, Meyerbeer Eggs, Lapon Omelette with Artichokes Fresh Eggs Cocao Gebratener Gelbbarsch - Sauce Tartar Beefsteaks und Hammel-Koteletten vom Grill Sahnenschnitzel Lammzunge en Papillotes Gulyas Minute Yorkshire Schinken & Wiltshire Speck *Frische Trink-Eier* Spiegeleier Pascha Borsen-Ruhrei Omelette Viktoria Bananen Pfannkuchen Buchweizen Griddle Cakes Fried Yellow Perch - Sauce Tartar Smoke Kippered Herrings Steak a la Creme Lamb Tongue en Papillotes Colerette Potatoes *Fresh Laid Eggs* Shirred Eggs Pasha Scrambled Eggs Financiere Omelet Victoria Banana Pan-cake Stracchino di Milano Cheese Colerette Kartoffeln Roast Beef, Salsifis a la creme Kalte KÃ\x83¼ken Filets de Merlan fines Herbes Cotelettes de Mouton Soubise Caneton Nantois farcie Petits Pois Legumes et Salade Croute Orleans Water cress and Beetroots salad Choux a la Creme Vanille Bombe au Champagne Champagne Charles Heidsieck Roast Haunch of Mutton Navets a la creme Pork & Beans, Boston style Sago in Milk Fried Zander Beefsteak, Mutton Chop from Grill Breaded Pork Cutlet Hashed Cornedbeef a la Creme Noisettes of Lamb Reforme Sago in Milch Kartoffelsuppe, Polnisch Potato Soup, Polonaise Makaroni, Italienisch Corned Beef, Cabbage, Kummel Kartoffeln Kalbslever, Lyoner Art Corneobeef, Cabbage Cumin Potatoes Calfs Liver, Lyonaise Feuille DAnchois, Suedoise Konigs Kuchen King Cakes Filet Mignon A La Renaissance Roast Stuffed Squab Chicken Au Jus Salade De Fantaisie Buckwheat- & Rice-Griddle Cakes New-laid Eggs Omelette with Tomato Sauce Bacon Pancake Assorted fresh Sausage Frischer Hummer, Sauce Chantilly Bismarck-Heringe Roastbeef-Salar Marguerite Salat Kiler Bucklinge Becherpastetchen en Belle-Vue Gefullter Schweinskopf, Oxford Sauce Hochrippe mit Gemuse-Salat Hammelzungen Vinaigrette Filetbraten garniert Gekochte Lachsforelle, Korallensauce Fresh Lobster Sauce Chantilly Salad of Roast Beef Marguerite Salad Petit Timbales en Belle-Vue Stuffed Pigs Head Oxford Sauce Prime Rib of Beef with Salad of Vegetable Mutton Tongue Vinaigrette Fillet of Beef garnished Lettuce and Cauliflower Salad Lentil Soup with Frankfort Sausage ConsommÃ\x83© with Egg Custard Thickened Oatmeal Cream Soup Boiled Salmon Trout Coralle Sauce GulyÃ\x83Â\xa0s of Pork with SpÃ\x83¤tzle Braised Round of Beef Bourgeoise Calfs Liver Anglaise Small Tenderloin Steak Macedoine English Sirloin of Beef au Jus Carrots and Potatoes Glaced Onions Pearl Beans Potatoes Polonaise Rhineland Apple Cake Cannelons Rice CrÃ\x83¨me Ã\x83Â\xa0 la Malta Canapes de Lax Petites Bouchees a la Montglas Filet of Chicken Halibut, Mantou Cucumber and Beet Salad Tournedos of Beef a la Jacquelin Roast Jumbo Squabs Parfait au Fraises Fantaisies Geraucht. Rheinlachs Delikatefs Heringe Eier a la Tartare Hering Salat Trophy Salat Roastbeef, Meerrettich Gebrat. Poularde Pokelschweinsrippchen, Yorkshire Sauce Kalbskeule, Fleischgelee Ente, Apfelmus Lammkeule, Chili Sauce Farcierter Braten, Gefullte Artischocken Yorker Schinken in Brotteig Rehbraten, Orangensalat Sufse Pickles Artischocken Creme Suppe Schott. Kohlsuppe Geflugelkleinsuppe Faubonne Eier Maximilienne Ruhreier Chatillon Hache von geraucht. Schellfisch auf Toast Steinbutt Toscane Gedampfte Kalbshaxen mit Sherry Englische Hochrippe mit Bratensaft Rehpfeffer Chasseur Gebackene Kalbszunge Soubise Huhn mit Reis und Blumenkohl Medaillons von Filet Colbert Butternudeln Gefullter Weifskohl Rhabarberkuchen mit Sahne Croquant Schnitte Franz. Vanille Eis, Waffeln Schokolade Eis, Waffeln Gedunstete Pflaumen, Aepfel Stuffed Devilled Crab Cold Veal Pie Cold Lamb and Mint Sauce Cold Lunch Sausage Pickled Cabbage Suet Pudding with Preserves Stuffed Pigs Head with Chutney Gefuliter Schweinskopf mit Chutney Omelette aux pommes de terre Oatmeal porridge and Milk Filets de Carrelet Orly Geraucherter Hering Gebratener Zander Schweinsgulasch mit Spatzle Braisiertes Rindsschwanzstuck, burgerliche Art Kalbsleber, englische Art Lammblatt Bretonne Rindslendenschnitzel Macedoine Englischer Rindstrucken au Jus Wurzeln und Kartoffeln Glasierte Zwiebeln Polnische Kartoffeln Cannelons mit Sahne Malteser Reis-Creme Schokoladen-Rahmeis Rahmkase Linsensuppe mit Frankfurter Wurstchen Legierte Haferschleimsuppe Eier Meyerbeer Ruhrei auf Toast Canapes au Beurre de Bloaters Petites Cassolettes Alice Boiled Halibut Sauce Hollandaise Turkey a la Chipolata Larded Filet of Beef Foyot Gebackene Stinte, Sauce Gribiche Gesalz. spanische Makrele Cowing Gerauch englische Heringe Vom Grill: Franz. Hammelkoteletten Escalopes von Schwein, Gurkensauce Filet Mignon Beaufremont Gerost. Lammnieren Heinrich IV Gehirn in Schale, gratiniert Gebr. Kalbsleber, Spaghetti, Neapler Art Fried Calfs Liver, Spaghetti Napolitaine Polnisches Rindfleischragout Hachee-Kartoffeln in Rahm Beef Stew Polonaise Brisoletten, Kartoffelsalat Griddle Cakes: Hominy & Buckwheat Brisolettes, Potato Salad Ruhrei mit gerauch. Lachs Omelette Havanaise Eier Pauvre Femme Orangenbluten-Pfankuchen Sardinen in Ol Hochrippe mit Pickles Rib of Beef with Pickles Leber- und Sulzwurst Frische Milk Liver Sausage and Brawn Schweinsbraten mit Ketchup Roast Pork with Ketchup Kalt Kuken Fried Smelts, Sauce Gribiche Salted Spanish Mackerel Cowing From the Grill: Beefsteak From the Grill: French Mutton Chops Escalopes of Pork, Cucumber Sauce Broiled Lamb Kidneys Henry IV Brain en Coquille au Gratin Park Lane 299 PARK AVENUE . NEW YORK Hashed Potatoes a la Creme Cold Slice Ham, Potato Salad Cold Roast Ribs of Beef, Potato Salad Cold Sliced Chicken, Potato Salad Eggs Pauvre Femme Orange Flower Pancake Cream of Fresh Asparagus 65 Consomme Celestine 60 Chicken Okra, Creole 75 Clam Broth 60 Cream 65 Creme Vichyssoise, Glace 80 Onion Soup au Gratin 75 CHEFS SUGGESTION: - Corned Beef Hash Browned, Poached Egg, Chiffonade Salad 2 70 Scrambled Eggs, Sausage, Broccoli Mornay 2 20 Bluefish Meuniere a lItalienne 2 85 Peas, Duchess Potato Bordure Broiled Shad Maitre dHotel 2 95 Au Gratin Potato, Cole Slaw Chicken Pot Pie Old Fashion 2 70 Brochette of Chicken Liver 2 75 Mesican Rice, Chiffonade Salad Cold Gaspe Salmon, Cucumbers in Sour Cream 3 00 Hearts of Romaine Salad with French Dressing or Mayonnaise Hearts of Lettuce Salad with French Dressing or Mayonnaise Salad Bowl, Western Style, Chicken, Bacon 2 50 Hearts of Romaine Salad with Tomatoes with French Dressing or Mayonnaise Gesalzzene spanische Makrele Hearts of Lettuce Salad with Tomatoes with French Dressing or Mayonnaise Kalbsleber mit glasierten Zwiebeln Combinations Salad Franz Hammelkoteletten Englisches Beefsteak Camembert with Crackers Roquefort with Crackers Tomato, Tossed in French Dressing Assorted Cold Cuts with Roast Turkey, Nicoise 3 75 Les Grillades et Rotis Grain Fed Chicken a la Reine 7 00 Prime Filet Mignon 6 50 Prime Steak Minute 5 75 Broiled Lobster, Melted Butter 6 00 Broiled Half Chicken 2 95 Lamb Chop 3 50 Kaffee Hag (Pot for One) Royal Squab 4 25 New York Cut Sirloin Steak 7 00 Chopped Sirloin Steak 2 75 Pork Chop 3 00 Chateaubriand (for 2) 13 50 Le Buffet Froid Fresh Salmon a la Parisienne with Vegetable Salad 3 00 Prime Roast Beef, String Bean Salad 4 90 Chicken Salad 3 25 Lobster Salad 4 50 Shrimp Salad 3 90 Crab Ravigote 2 85 Maine Lobster (Half) with Cucumber, Tomato Salad, Mayonnaise 3 00 Roast Chicken (half) 2 95 Kalt Lammbraten Smoked Beef Tongue, Beets Salad 2 85 Sliced Chicken 3 25 Oatmeal Greul Smoked Ham, Asparagus Tips 2 95 Crabflake Salad 3 75 Kentucky Bib Salad 1 25 Calfs Liver, with glazed Onions Salade du Chef 2 75 Belgium Endive Salad 1 25 English Beefsteak Fruit Salad 2 50 Lettuce, Romaine or Tomato 85 Vegetables 1 75 Chiffonade 95 Watercress 1 00 Avocado Pear 1 25 Kuroki 1 00 Dressings: - Russian, Thousand Island or Mayonnaise 25c. extra Roquefort 50c. extra Low Calorie Dressing Available Upon Request NEW ASPARAGUS, HOLLANDAISE or BUTTER SAUCE 2 00 Imported Baby Carrots 95 Sirloin of beef Ã\x83Â\xa0 la JardiniÃ\x83¨re Asparagus Tips 1 25 Grilled Mushrooms 1 40 Baked Tomato 95 Broccoli 1 00 New Peas 75 Candied Sweet 65 Graham Cracker Cream Pie 80 Frozen Eclair, Chocolate Sauce 1 10 Coupe aux Marrons 1 25 Assorted Stewed Fruits 90 Fresh Strawberries 1 00 Varziner BrÃ\x83¶tchen Pineapple Upside Down Cake 80 Andalusische Eier Brandied Peach Melba 1 25 Spanische Oliven Salat, Cake - Walk Canton Ingwer in Croustaden Profiterolles Mayard 110 Cannelons, St. Hubertus Vanilla, Chocolate or Coffee Cup Custard 55 Suppe, KÃ\x83¶nigin Wilhelmine Baked Apple 70 Hummer - Suppe, Princesse French Pastry 70 KraftbrÃ\x83¼he nach Toska Meringue Glace 95 Belgium Endive, Braised or Saute Snowball Suchard 1 05 Gekochter Red - Snapper, Butter, Englische Sauce Apple 55 Grillierter Flunder, Kerbelbutter Petits Fours 65 Banana 50 Rinderfilet, St. Remo Fresh Hawaiian Pineapple 1 00 HammelcarrÃ\x83©, bretonnisch Stewed Rhubarb 75 Grapes 65 Escalopes von Kalbsmidder nach Verdi French Meat Salat SautÃ\x83© von Taube nach Knickerbocker ICE CREAMS: Vanilla, Chocolate, Strawberry, Pistachio, Coffee or Rum Raisin 85 SHERBETS: Raspberry, Orange, Lemon or Pineapple 75 Suppe Agnes Sorel Biscuit Tortoni 75 Gerosteter Lachs, Bearner Sauce, Gurkensalat Chocolate Sauce 20 Lammkeule Boulangere Normandie Kapaun, Kopfsalat American or Liederkranz 70 Cottage 60 Oki 75 Potage Agnes Sorel Cream 60 Bleu or Camembert 75 Swiss or Gruyere 75 Kalt: StraÃ\x83Â\x9fburger GÃ\x83¤nseleber - Pastete mit Pumpernickel Leg of Lamb Boulangere Danon Yogurt 60 FranzÃ\x83¶sisches Masthuhn Bel Paese 85 IRISH MIST COFFEE 1 35 Twinings Imported English Orange Pekoe 50 Belgium Endive, Braised or Saute 1 00 Renntier - RÃ\x83¼cken, Rahmsauce Gertrude Ford Oolong or Orange Pekoe 50 Spanischer und Kopf - Salat Coffee with Cream 50 Demi Tasse 50 Lima beans 75 Buttermilk 40 Milk 50 PrinzeÃ\x83Â\x9fbohnen Karotten in Rahm GerÃ\x83¶stete Eierpflanzen Blumenkhol, Sauce Malta Dominosteine Bohnen-Suppe mit Corned Beef Kraftbruhe mit Butternocken Gebackene Zanderschnitte, englische Art Hammelkeule mit Steckruben, burgerliche Art Puffed & Flaked Rice Cerealine Flakes Fried Perch & Parsley Butter Flaked Corned Cod in Cream Filets of Finnan Haddie in Milk & Butter Hashed Turkey & Mushrooms Devilled Pigs Feet Breaded Lambs Fries Griespudding, Himbeersauce American Corned Beef Hash Bean Soup with Corned Beef Broiled Mutton Kidneys Maitre dhotel Consomme with Butter Dumplings Breaded Calfs Brains Ravigote Fried Fillet of Zander Anglaise Grilled Tenderloin Steak Mirabeau Leg of Mutton with Turnips Bourgeoise Roast farced Meat Semolina Pudding Raspberry Sauce to order : Eggs in any style Gebachene Stinte, Sauce Tartare Hachee von Luuge, amerikanisch York-ham Ruhrei mit Schotenkernen Omelette Reforme Spiegeleier mit Chalotte Dutch Waffles & Maple Syrup Hashed Lung Americaine Assorted Jams Scrambled Eggs with Green Peas Fried Eggs with Chalots Schellfisch in Rahm Gebacken Kalbsherz, kalte Senfsauce Ruhrei naturel Spiegeleier auf beiden Seiten Heringfilet,Tomaten-Sauce Kalt Hamburger Rauchfleisch Geflugel-Salat Haddock a la Creme Fried Calfs Heart, Cold Mustard Sauce Scrambled Eggs naturel Fried Eggs Turned Over Cold Hamburg Smoked Beef Delikatess Herrings Eggs a la Tartare Kartoffel-Suppe Bonne Femme Roastbeef, Horse-Radish Kraftbruhe Talleyrand Corned Ribs of Pork, Yorkshire Sauce Leg of Veal, Gelee de Viande Gekochter Heilbutt, Sauce Colber Leg of Lamb, Chili Sauce Englischer Rindsrucken Mock Hare, Stuffed Artichokes Yorkshire Ham en Croute Roast Venison, Orange Salad Apfelmus-Kompott Wasserkresse-Salat Creme dArtichauts Soup Potato Soup Bonne Femme Scotch Kale Soup Giblet Soup Faubonne Consomme Talleyrand Boiled Halibut Sauce Colbert English Sirloin of Beef Geraucht. Lachs Moderner Salat Dauphine Salat Roastbeef, Remoulade Gebratene Taube Gebratener Puter, Cronsbeeren Schweinskeule, Bohnensalat Hamburger Steak mit pikanter Sauce Blanquette von Hammelfleisch mit Spargel Frische Langusten, Sauce Mayonnaise Ger. Rheinlachs Rehkeule, Wintersalat Monte Christo Salat Hamburg Steak Sauce Piquant Kraftbruhe mit Wildnocken Blanquette of Mutton with Asparagus Graupenschleimsuppe Jardiniere Gekochte Lachsforelle, zerlassene Butter Fresh Langoustes Sauce Mayonnaise Glasierte Kalbsbrust Leg of Venison Winter Salad Barley Cream Soup Jardiniere Monte Christo Salad Glazed Breast of Veal Gebratene Seezunge, Krauterbutter Gesalzene Makrele, grilliert Schweinskotelette, deutsche Art Hache von Lamm, portugiesisch Bismarck-Schnitzel Lunch a la carte Fresh Langoustes Fillets of Herrings in Wine Sauce Griddle Cakes: Reis & Buckwheat Salad Nostiz Canapes Appetite Galantine of Turkey Imperial Eier Rothomago Farced Cutlets of Veal Carlton English Roast Beef Vancourt Assorted Poultry Leg of Pork with Apple Jelly Parmesan Kartoffeln Pate of Goose Liver in Aspic Consomme with Chervil Kalt Geflugel Clear Soup Grimaldi Figaro Kartoffeln Scrambled Eggs Saint Denis Cardinal Kartoffeln Eggs Bienvenue Schaum Kartoffeln Omelette Walenska Julienne Kartoffeln Codfish Balls Benjamin Harrison Fried Sole, Herb Butter Salted Mackerel, grilled Boiled Leg of Mutton Anglaise Labskau with Dilled Cucumber BrÃ\x83¼sseler Waffeln mit Schlagsahne Pork Cutlet Allemande Marschall - Torte Hashed Lamb Portugaise Veal Steak Bismarck Pudding nach Cavour, Zimmt - Sauce Goose Giblets a la Maitre dHotel Braised Steaks Esterhazy en Casserole Katzenzungen Smoked Tongue with Puree of Peas Roast Beef with Yorkshire Pudding Griddle Cakes: Rice & Buckwheat Filet saute Cuisinier Vom Grill (auf Bestellung ca. 15 Minuten) Eggs Rothomago Small Sirloin Steak, Mexicaine Stuffed Pancake Walnut Chicken Chop Suey Roast Pork Chop Suey Kay Kay Woh Min Duck Noodle Kay Kay Chow Min Chow Yuk Se Min - For One Chow Yuk Se Min - For Two Chow Yuk Se Min - For Three Chow Gai Se Min - For One Chow Gai Se Min - For Three Chow Gai Se Min - For Two Shrimp Egg Foo Young with Gravy Chinese Style Shrimp Egg Foo Young Canada Dry (Large) Sparkling Water (Large) Shrimp Egg Foo Young with Mushroom Fresh Lobster Egg Foo Young with Gravy Fresh Lobster Egg Foo Young with Almond Fresh Lobster Egg Foo Young with Mushroom Roasted Pork Sandwich Bouchees Varzine Eggs, Andalusienne Salad, Cake-Walk Canton Ginger in Croustades Soup, Queen Wilhelmine Lobster Soup, Princess Consomme Toska Boiled Red-Snapper, Butter, English Sauce Grilled Flounder, Chervil Butter Fillet of Beef, St. Remo Carre of Mutton, Bretonne Escalopes of Sweetbread, Verdi Saute of Pigeon, Knickerbocker Braised Breast Veal Cold: Pate de Foie Gras Strasbourgeoise, Pumpernickel Small Steaks a la Maitre dhotel Saddle of Reindeer, Cream Sauce Spanish and Lettuce Salad Haricots-Verts Broiled Egg-plants Cauliflower, Sauce Maltaise Parmesan Potatoes Figaro Potatoes Cardinal Potatoes Brussels Wafers, Chantilly Marechale Tart Langues de Chat Fresh Shrimp with Snow Peas Lloyd [cheese] Fresh Shrimps with Beansprouts Stewed Prunes and Puree of Apples French Vanilla Ice-Cream Orange Creme Cake Parisienne Almond Bread Berlinoise Fresh Shrimp with Chinese Veg. Cauliflower with Butter English Celery au Jus Stuffed Onions Sweet & Pungent Fresh Shrimp Fish with Bean Cakes Sirloin Steak, Chive Butter Canton Style Breaded Fish Galatine von Puter Imperial Carbonade Flamande Sweet & Pungent Whole Fish Farcierte Kalbskoteletten Carlton Tenderloin of Beef Nivernaise Blanquette of Lamb with Rice Englisches Roastbeef Vancourt Sweet & Pungent Sliced Larded Calfs Tongue a lEstragon Fish Meat Verschiedenes Geflugel Reis Creme, Florentiner Art Schweinskeule mit Apfel-Gelee Glasierter Meerlan, Genfer Sauce Hollandische Kartoffeln Boiled Short Ribs, Horseradish Sc., Bouillon Potat. Pigs Knuckles, Sauerkraut, Puree of Peas English Sole Meuniere Shirred Eggs a lOpera Eggs Polignac Navarin Soup Tomato Soup w. Chicken Meat Herring Fillet, Tomato Sauce Roastbeef, Sauce Remoulade Squabs a la Vigneronne Larded Fricandeau of Veal, Stuffed Tomatoes Chaud Froid of Crepinettes de Volaille Vienna Chopped Roast, Mayonnaise Salad Fillet of Halibut Maitre dHotel Pommery (Nature) 1928 Mumms (Extra Sec) 1928 Cliquot (Yellow Label) 1923 Piper Heidieck (Brut) 1926 Port - Sherry Tokey - Muscatel Claret - Sauterne Burgundy - Reisling Sweet Wine Glass Dry Wine in Bottle Only Sandeman Sherry Brown Bang (Rich Golden Oloroso) Amontillado Fino (very dry) Sandeman Port Dry Don Port (Dry Tawny) Partners (Rich Ruby) Golden Limes Rice Creme, Florentine Lichee Nuts Glazed Mullet, Geneva Sauce Roasted Pork Fried Rice Tomato Fried Rice Lettuce Fried Rice Roasted Pork Fried Rice with Mushroom Fresh Lobster Fried Rice Fried Beansprouts Waterchestnuts with Gravy Fried Plain Chinese Vegetable Mushroom with Gravy Lychee Nuts Golden Limes in Syrup Mixed Fruit in Syrup Preserved Lychee Nuts Englischer Huhner Salat Lychee Tea (per pot) Jasmine Tea (per pot) Gerstenschleinmsuppe Beauharnais Suey Shan (per pot) Long Jan (per pot) Buchelsteiner Fleisch im Topf Oolong (per pot) Contre Filet Richelieu Apfelpastetchen English Chicken Salad Rathskeller Special Ron Rico (West Ind.) Barley Cream Soup Beauharnais Pine-Apel (West Ind.) Buchelstein Meat in Casserole Apple Patties Gefullte Tomaten Capucine Suppe Chevreuse Grill Makrele, gelbe Butter, Rahmkartoffeln Boeuf a la Mode Orleans, Grunkornkrapfen Grunkornkrapfen Rahmkartoffeln Kapaun von Le Mans Stuffed Tomatoes Capucine Potage Chevreuse Smoked Finnan Haddock Capon from Le Mans Gerauch. Finnan Schellfisch Emince of Roast Beef Blatterragout von Roastbeef Gekochte-Kartoffeln Oxtail Pepper Sauce Ruhrei mit Buckling Omelette Milanaise Gerost. Seezunge, Montpellierbutter Scrambled Eggs with Buckling Spiegeleier mit brauner Butter Gesalzener Kabeljau in Rahm Butter Noodles Fried Eggs au Beurre Butter Kalbsmidder in Aspik Lammbraten, Chili Sauce Yoker Schinken Schweinsnieren saute a la Minute Cabbage with Pine-Apple Kalbsfricandeau Bouquetiere Auf Wunsch: Frisches Obst Rindslendensteak nach Nelson Flamande Potatoes Kalbsfilet Francois Bopp Cold: Sweetbread in Aspic Legierte Haferschleim-Suppe Weiner Rostbratl Puree of Kasseler Rippespeer, Yorkshire Sauce Clam Chowder Manhattan Art Kabeljau au Four, Sauce Duxelles Mignon Filets Russisch Negerkusse Griddle Cakes: Weizen & Buckweizen Leipzic Lerchen Ruhrei mit Pfifferlingen Kartoffeln Duchesse Gespicktes Kalbsfrikandeau Omelette Parisienne Sube Pickles To Order: Fresh Fruit Eier nach Bercy Vanilla and National Ice Cream Wachsbohnen-Salat Azia Gurken Oatmeal Gruel Clam Chowder Manhatten style Codfish au Four Sauce Duxelles Ungarisch Gulasch Graupensuppe Richelieu Larded Fricandeau of Veal Kalt Lammkeule Rhubarb-Cake Deutsche Pfannkuchen mit apfelmus Omelette d Argenteuil Vanille- und National-Rahmeis, Alpenbrot Frische Langusten, Sauce Tartare Ruhreier Magda Sago-Flummerie Spiegeleier, Lothringer Art Leipziger Lerchen Merlan Meuniere Ananaskraut Gekochte Hammelkeule, Kapernsauce Pokelrindszunge Pikant Franzosische Kartoffelp Kalbsbraten,spanischer Salat Englische Hockrippe mit Bratensaft Broiled Sole, Montpellier Butter Gedampfte Ochsenschwanze Navarin Lamm Stew Providence Wiener Schnitzel, Erbsen und Karotten Vom Grill (15 Minuten) Spaghetti mit Kase Erbsen und Karotton Salted Codfish a la Creme From the Grill: Beefsteak From the Grill: French Mutton Chops Pork Kidneys saute a la Minute Tenderloin Steak Nelson Victoria Schnitte Delicatess Herrings Smoked Salmon, Eel Roast Turkey, Cranberries Leg of Pork, Bean Salad Roast Lamb, Chili Sauce Fricandeau of Veal Bouquetiere White Mushroom Chow Mein Cassel Ribs of Pork, Yorkshire Sauce Mignon Filets Russe Acia Pickles Barley Soup Richelieu For One For Three Gow Kee Gong Cho Goo Gong Gai Fan Gong Imperial Crown Brut Cubee A.A. Un Doy Rice Frische Langusten, Remouaden-Sauce Nostiz-Salat Fleisch-Salat Diable Appetit-Schnittchen Ganseleberpastete mit Aspik Fillet of Veal Francois Bopp Vienna Rostbratl Kraftbruhe mit Kerbel Griddle Cakes: Cerealine & Buckwheat Scrambled Eggs with Chanterelles Klare Suppe Grimaldi Ruhrei Saint Denis Cold Leg of Lamb Bo Lo Pai Gwat Pineapple with Spareribs. Shiu Pak Ap Broiled Squab. Chow Gai Pan Bonless Chicken, Canton Style. Galantine von Puter mit Aspik Chop Ap Pin Boneless Duck, Canton Style. Rot und Leberwurst Kali Gai Chicken cooked with Curry Fo Kwagai Bitter Melon cooked with Chicken Chow Pak Ap Fried Squab Polo Gai Chicken cooked with pineapple. Pola Ap Fine cut Duck fried with Pineapple. Cho Goo Jan Gai Steamed Chicken and Grass Mushroom Wat Gai Whole Pot Roast Chicken Chow Har Luk Fried Shrimps Chow Har Kou Fried Shelled Shrimps Gai Gai Sam Me Chicken cooked in three different styles. Fresh Langoustes Sauce Tartare Dai Ap Sam Me Duck cooked in three different styles Fried Wonton Small Galantine of Turkey with Aspic Black and Liver Sausage Cha Siu Dun Omelette with Broiled Meat. Chop Suey Dun Omelette with Mixture of Meat and Vegetables Foo Young Dun Omelette with Onion and Bamboo Shoots. Foyung Hai Omelette with Crab. Foyung Ha omelette with Shrimps. Fried Rice same as above with chicken Fried Rice, Same as above, extra shrimps FRIED RICE Rice fried wtih Broiled Pork, Vegetables and Egg. Kay Kay Chop Suey Our special dish Tai Hang Chop Suey Chinese mushrooms, bean sprouts, onions, celery, pork or beef. Tai Yat Chop Suey same as above with water chestnu, extra fine Chop Kam Chop Suey Extra fine cut chicken meat, broiled pork and green peppers, as above. Li Hong Chong Chop Suey Pork chicken meat, chinese mushroom, bean sprouts, onions, celery, water chestnut, bamboo shoots. Chicken Chop Suey same as above with extra chicken, broiled pork and white mushrooms Carrots and Peas Panachee Potatoes Rissollee Almond Chicken Chop Suey extra fine with almonds Yako Min Noodles with Roast Pork Gai Woh Min Noodles with Chicken and Broiled Pork, Water Chestnut, Bamboo Shoots and Chinese Mushrooms Fonseca Cigars De Luxe Shrimp Chow Mein Fried Noodles with Shrimp Gai Choy Gong Mustard Green Soup Gow Kee Gong with vegetable soup Tse Choy Gong Sea Weed Soup Salad Marguerite Dun Fa Tong Egg Flower Soup Bow Yee Gong with Abalone, Bamboo Shoots, Mushroom Cha Siu Broiled Pork Din Ham Yee Fried Salt Fish Nga Choy Chow Yuk Bean Sprouts fried with Meat Choy Sum Chow Yuk Vegetables fried with Meat Tao Fo Yuk Bean Cake fried with Meat Gai Lan Yunk Green vegetables cooked with meat Chung Tao Yuk Onions cooked with Beef or Pork Chow Yuk Fried Meat with Green Vegetables Hom Choy Yuk Pickled Mustard Greens cooked with Meat Gai Lan Cha Siu Green Vegetables cooked with Broiled Pork Chinese Sausage Mai Tai Sung Minced Water Chestnuts Mai Tai Yuk Water Chestnut and Meat Gai Lan Shung Green Vegetables with Mince Meat Fan Kai Ngow yuk Tomato cooked with Beef Blumenkohl mit Butter Lat Tiu Ngow Yuk Green Pepper cooked with Beef Fo Kwa Ngow Yuk Bitter Melon cooked with Beef Noodles with fine cut Chicken Meat. Chow Pai Kwat Fried Spareribs in Pickled Sauce Noodles with Broiled Duck Tim Soon Chop Suey Pickled Sauce Chop Suey Chow Sang To CHOW MEIN OR FRIED NOODLES Mushroom Chow Yuk Chinese Mushrooms Fried with Meat HARD CRISP OR SOFT CRISP Hung Yun Gai Ding Almonds, Chicken, Mushrooms, Bamboo Shoots, Celery and Onions cooked together. Noodle fried with fine cut Meat. Hop Too Gai Ding same as above, using walnut. Pak Chum Gai, cold Cold Boiled Chicken. Siu Ap, Cold Broiled Duck, cold Noodle fried with Boneless Chicken Meat, Chinese Mushrooms. Haricots-Verts Francais Choux de Bruxelles sautees au Beurre Vol au Vent of Sweetbreads Toulousaine Sorbet au Vin Rouge Gateau St-Honore Patisserie Tompouces Nesselrode Ice Cream & Wafers Bolero Hollandischer Salat Hache Kartoffeln Franzos. Fleisch-Salat Coffee (cocktail) Roastbeef, Remoladen-Sauce Tauben, Winzerin Art Gespicktes Kalbs-Fricacndeau, Gefullte Tomaten Chaud Froid von Geflugel-Netzwurstchen Cigarettes, "Three Castles" tin of 50 Moderne Salad Wiener Braten, Mayonnaise-Salat Dauphine Salad Heilbutt-Schnitie Maitre dHotel Geraucherter Westfailischer Schinken Eier bienvenue Omelette dArgenteuil Fried Eggs Lorraine Kabeljauballe Benjamin Harrison Heilbutt a la Mornay Labskaus mit Salzgurke French Vanilla Ice Cream, Wafers Chocolate Ice Cream, Wafers Ganseklein a la Maitre dHotel Raucherzunge mit Schotenpuree Gedamptte Esterhazy Steaks en Casserole Roastbeef mit Yorkshire Pudding Geschwungene Lende, Koche Art SOUTHERN COMFORT COCKTAIL Beef with Spanish Onion with Rice Tom Collin John Collin Mint Collin Champagne Collin Sloe Gin Collin Havana Swizzle Oschenschwanz, Pfeffersauce Grune uud Weisse Bohnen Tomatenstew Zweibeln in Rahmsauce Flamande Kartoffeln Dutch Cheese Cabbage and Chicory Salad Weisskohl und Endivien Salat Susse Pickles Hammelbruhe mit Graupen Manhattan Cooler Palm Beach Cooler Sauterne Julep Navarin-Suppe Tomaten-Suppe mit Huhnfleisch Eier Polignac Spiegeleier a lOpera Englische Seezunge Meuniere Bluefisch au gratin Gek.Rippenenden, Meerrettig-Sc.,Bouillon-Kart. Schweinsknochel, Sauerkraut, Erbsenpuree Flamische Karbonaden Orangen Pariser Schnitte Orangen-Creme Berliner Mandelbrot Franzos. Vanille-Rahmeis Gedunstete Pflaumen und Apfelpuree Gefullte Zwiebeln Stangensellerie au Jus Bordeaux, Larose, Red Krustel Kartoffeln Bouillon Kartoffeln Engl. Hammelkotelette Sirloin-Steak mit Schnittlauchbutter Markknochen auf Rostbrot Blanquette von Lamm mit Reis Rindslende Nivernaise Plain Boiled Rice (small) Plain Boiled Rice (large) Roasted Duck Small Roasted Duck Large Planter Punch Apple Jack Sour Boeuf a la Mode Orleans Medoc (Red) St. Julien (Red) Grilled Mackerel Yellow Butter Barsac (White) Sauterne (B & G) Rye Egg Nogg Rum Egg Nogg Port Egg Nogg Baltimore Calvados Rickeys Bourbon Rickeys Whisky Rickeys Rum Rickeys Gin Rickeys Dubonnet Flip Port Flip Rye Flip Seagram 7 Crown Typhoon Tipperary Kiss in The Dark Before and After Chops to order Steaks to order Tomato & Celery Gespickte Kalbszunge, Estragon-Sauce "Tivoli" Lager "Pilsner" Lager Liqueur Brandy Very Old Hunnyadi Janos Mineral Waters Soda, Split Mineral Waters French Vichy Mineral Waters "Pilsener" Lager Still, "Josefshofer" Moselle Still, "Zeltinger" Moselle Curacao Liqueurs Benedictine Liqueurs Bordeaux, Larose Bordeaux, St. Julien Green Pepper Steak with rice Beef with Tomato & Green Pepper with rice Beef with Tomato with Rice Beef with Beansprouts with Rice Beef with Celery with Rice Beef with Chinese Vegetable with Rice Beef with Oyster Sauce with Rice Beef with Mushroom with Rice Canton Style Fine Cut Beef with Bambooshoots, Waterchestnuts, Veg. & Rice Noodle with Rice Beef with Snow Peas with Rice Pork with Tomato with Rice Pork with Green Pepper with Rice Pork with Gravy with Rice Pork with Chinese Vegetable with Rice Pork with Tomato & Green Pepper with Rice Pork with Snow Peas with Rice Pork with Oyster Sauce with Rice Pork with Mushroom with Rice Steamed Pork Cake with Egg with Rice Minced Meat with Almond with Rice Sweet and Pungent Pork Spare Ribs with Rice Sweet and Pungent Boneless Pork Spare Ribs with Rice Roasted Pork with Chinese Vegetable with Rice Roasted Pork with Beansprouts with Rice Roasted Pork with Mushroom with Rice Roasted Pork with Snow Peas with Rice Roasted Pork with Mushroom and Green Pepper with Rice Roasted Pork with Combination Vegetable with Rice Moo Goo Gai Pan (White Meat Chicken with Mushroom) with Rice White Meat Chicken with Pineapple with Rice White Meat Chicken with Green Pepper & Tomato with Rice White Meat Chicken with Green Pepper & Mushroom with Rice Almond Dice Cut Spring Chicken with Rice Chinese Style Spring Chicken with Vegetable, Bambooshoots, and Waterchestnuts with Rice Sweet & Pungent Spring Chicken with Rice Boneless Spring Chicken with Pineapple with Rice Fried Spring Chicken (half) with Rice Fried Spring Chicken (whole) with Rice Chinese Style Squab with Vegetable Bambooshoots and Waterchestnuts with Rice Minced Squab Meat with Almond with Rice Fried Squabs (2) with Rice Roasted Pork Egg Foo Young with Gravy with Rice Chinese Style Roasted Pork Egg Foo Young with Rice Roasted Pork Egg Foo Young with Mushroom with Rice Plain Chop Suey with Rice Beef Chop Suey with Rice Egg Chop Suey with Rice Tomato Chop Suey with Rice Green Pepper Chop Suey with Rice Mushroom Chop Suey with Rice Pineapple Chop Suey with Rice Chinese Vegetable Chop Suey with Rice Chinese Style Chope Suey with Rice Fine Cut Chop Suey with Rice Chicago Chop Suey with Rice Subgum Chop Suey with Rice Chinese Veget. with Bamboo Shoots Waterchestnuts, Mushroom and Gravy with Rice Chicken Chop Suey with Rice Tomato Chicken Chop Suey with Rice Green Pepper Chicken Chop Suey with Rice Mushroom Chicken Chop Suey with Rice Subgum Chicken Chop Suey with Rice Chicken Chop Suey with Mushroom and Pineapple with Rice Chicken Chop Suey with Mushroom and Almond with Rice Lobster a la Canton with Rice Lobster with Green Peas with Rice Steamed Plain Lobster with Rice Canton Style Shrimp with Bacon with Rice Fried Shrimp with Lobster Sauce with Rice Shrimp with Tomato Gravy (Unshelled Chinese Style) with Rice Breaded Shrimp with Rice Fresh Shrimp with Mushroom and Green Peas with Rice Fresh Shrimp with Mushroom with Rice Vat 69 Served with Soda Teachers Served with Soda White Horse Served with Soda Martins V.V.O. Served with Soda Ballantines Served with Soda Cutty Sark Served with Soda Kings Ransom Served with Soda Ne Plus Ultra Served with Soda Black & White (Oval) Served with Soda Johnnie Walker (Black) Served with Soda Haig & Haig (Pinch) Served with Soda Bushmill Served with Soda John Jameson Served with Soda Hunter Served with Soda or Ginger Ale Seagram 7 Crown Served with Soda or Ginger Ale Golden Wedding Served with Soda or Ginger Ale Three Feather Served with Soda or Ginger Ale Calvert Reserved Served with Soda or Ginger Ale Four Roses Served with Soda or Ginger Ale Seagram V.O. Served with Soda or Ginger Ale Canadian Club Served with Soda or Ginger Ale Mount Vernon Served with Soda or Ginger Ale Old Overholt Served with Soda or Ginger Ale Old Grand Dad Served with Soda or Ginger Ale Old Taylor Served with Soda or Ginger Ale Old Overholt (13 yrs.) Served with Soda or Ginger Ale Antique Rye Served with Soda or Ginger Ale Antique Bourbon Served with Soda or Ginger Ale Pedigree Rye Served with Soda or Ginger Ale Pedigree Bourbon Served with Soda or Ginger Ale Ancient Spec. Reserved Rye Served with Soda or Ginger Ale Ron Rico (Puerto Rican) Served with Soda Bacardi (Cuban) Served with Soda Meyers (Jamaican) Served with Soda Rhum Sarthe (Haytian) Served with Soda Rhum St. James (Martinique) Served with Soda Three Dagger (Jamaican) Served with Soda Collin Brown Bang (Rich Golden Oloroso) Foo Guar Yoke Bitter Melon with Meat Fan Kair Yoke Beef with Tomato Chow Jing Yoke Bow Yee Gong Soup with Abalone, Bamboo Shoots and Mushrooms Fried Meat with Plain Sauce Sek Yee Gong Dried Sek Yee Mushroom Soup Cho Gwoo Gong Buck Gwoo Gong Buck Gwoo Mushroom Soup Meat with Sweet Peas Lan Dow Yoke Foo Chee Gong Soup with Chicken Liver Gee Choy Gong Seaweed Soup Don Far Gong Moy Yoke Gong Pork Soup Churn But Lo Soup Chinese Preserved Vegetable Soup Soon Choy Gong Pickled Vegetable Soup Soon Sern Gong Pickled Bamboo Shoots Soup Gow Gay Gong Green Vegetable Soup Gai Choy Gong Mustard Greens Vegetable Soup Dai Hung Chop Suey Mushrooms, Bean Sprouts, Onions, Pork and Celery Dai Yut Chop Suey Number One Chop Suey Sup Gum Chop Suey Bean Sprouts, Pork, Vegetable, Water Chestnuts, Onions, and Mushrooms Har Yoke Chop Suey Hai Yoke Chop Suey Crab Chop Suey Chop Suey with Young Chicken Nern Gai Chop Suey Dong Gwoo Chop Suey Chop Suey with Imported Chinese Mushrooms Dong Gwoo Gai Chop Suey Chop Suey with Imported Mushrooms and Chicken Hung Yun Gai Chop Suey Chop Suey with Chicken and Almond Hop Toa Gai Chop Suey Chop Suey with Chicken and Walnut Bak Yow Chong Hom Yee Yoke Pork with Salted Fish Dong Choy Yoke Pork with Preserved Vegetable Churn But Lo Yoke Ap Gerk Bow Yoke Pork with Dried Duck Feet Hom Don Yoke Pork with Preserved Eggs Git Cho Hom Yee Har Yoke Chow Fan Fried Rice with Shrimps Gai Nup Chow Fan Fried Rice with Diced Chicken Chow Ling Fan Fried Rice with Roast Pork Ngow Yoke Fan Rice Cooked with Beef Sup Gum Won Ton Steamed Rice with Chicken Dun Gai Fan Bak Gap Fan Rice with Squabs Lop Ap Fan Chinese Ravioli with Combination of Chicken, Bamboo Shoots, Almonds and Vegetable Rice Cooked with Dried Duck Ap Toey Won Ton Sam Jup Won Ton Chinese Ravioli with Roast Duck Chinese Ravioli with Tomato and Curry Sauces Char Sui Won Ton Chinese Ravioli with Roast Pork or Noodle Ngow Yoke Won Ton Chinese Ravioli with Beef or Noodle Potatoes French Almond Taffy Broiled Shad Roe, Lemon Butter Boiled Haddock, Butter with Mustard Ox-Tongue piquante Corned Ox-Tongue piquante Lan Dow Ap Pin Fried Boneless Duck with Sweet Peas Mo Gwoo Ap Pin Fried Boneless Dick with Mushroom Gee Geong Ap Pin Fried Boneless Duck with Ginger Choy Yuen Ap Pin Fried Boneless Duck with Green Vegetable Fan Kare Woey Ap Stewed Duck with Tomato Mo Gwoo Woey Ap Stewed Duck with Mushroom Wor Sui Fay Ap Steamed and Roast Duck Choy Pey For Ap Crispy Skin Roast Duck Quar Lo Ap Roast Duck Pekin Style Dai Ap Sam May Duck Cooked in Three Different Styles Sung Jar Yer Gap Wor Siu Yee Gap Steamed and Roast Squab Sung Gern Yoke Ginger with Meat Char Guar Yoke Sweetened Squash with Meat Sup Gum Chow Yoke Mixed Pickles with Meat Choy Sum Yoke Vegetable with Meat Ho Yow Ngow Yoke Dow Foo Yoke Bean Cake with Pork Tim Soon Pie Quat Spareribs with Pickle Sauce Choy Sum Char Sui Mustard Greens with Roast Pork Nga Choy Chow Yoke Meat with Bean Sprouts Choung Tow Yoke Meat with Onions Ho Yow Gee Yoke Pork with Oyster Sauce Park Lane Antipasto Filet of Herring, White Wine Fillet of Herring, Sour Cream Orange and Fruit Supreme "Sal" Lucia fior di italia 11 gennaio 1935 pranza antipasto assortito insalata di grachio prosciuto salame polenta coi fegatini di piccione e funghi freschi piccione ripieno patatini vino Fish, Meat or Egg Dish (Omelet if desired) DUBONNET, a touch of gay Paree DOMESTIC SHERRY DRY SACK SHERRY, Williams & Humbert (Spain) BURGUNDY, Paul Masson BURGUNDY, Almaden CLARET, Almaden ITALIAN RED TIPO BERTOLLI CHIANTI (Italy) LA VIE RED BORDEAUX (France) CABERNET, Paul Masson VIN ROSA, Paul Masson GRENACHE ROSE, Almaden ROSE DANJOU (France) Braised Ox-Tails Navarin Lamb Stew Providence Escalope of Veal Viennoise, Carrots and Peas Stuffed Puff Paste APERITIF WINES Recommended with red meats and Mexican dishes vin rouge 1/2 bouteille superieur blanc 1/2 bouteille superieure rouge Double Portion Eggs Maximilienne Hashed Finnan Haddock on Toast Turbot Toscane Braised Calfs Trotters with Sherry Civet of Venison Chasseur Fried Calfs Tongue Soubise Omelet with Chopped Ham Chicken with Rice and Cauliflower Grilled Medaillons of Fillet Colbert Home made Butter Noodles Rhubarb Cake with Cream Croquant Cake Marchepan Pastry French Vanilla Icecream, Wafers Chocolate Icecream, Wafers Hashed Brown Pototoes Salted Fish Fried with Vinegar Ngow Yoke Haw Fun Beef with Rice Noodles Ching Mein Noodle with Soup Gai Mein Noodle with Chicken Noodle with Won Ton Toey Mein Noodle with Roast Duck Noodle with Chicken, Ham, Mushroom, Bamboo Shoots, and Soup Jow Won Ton Fried Chinese Ravioli Chow Yoke See Mein Fried Chinese Noodles with Pork Chow Gai See Mein Fried Noodles with Chicken Chow Dong Gwoo Gai Main Fried Noodles with Chicken and Imported Chinese Mushrooms Chow Har Yoke Mein Fried Noodles with Shrimps Chow Hai Yoke Mein Grilled Sugar-Cured Bacon Fried Noodles with Crab or Cereal with cream Lamb chop with Scrambled Eggs THREE-STAR HENNESSEY BRANDY REGENT CALIFORNIA GRAPE BRANDY (OLD SCHENLEY HIGHBALL) Bor Lor Gai Kow Chicken and Pineapple Hop Toa Gai Tew Chicken and Walnut Kair Jup Gai Kow Chicken with Tomato Sauce Si Jup Gai Kow Chicken with Soy Bean Sauce Cho Gwoo Gai Kow Grass Mushroom with Chicken Mo Gwoo Gai Kow Chicken with Mushroom Choy Yuen Gai Kow Chicken with Vegetable Gai Lan Gai Kow Chicken with Green Vegetables Hang Yun Gai Ding Chicken with Almond Ho Yow Gai Kow Dong Soon Gai Kow Chicken with Bamboo Shoots Yee Jup Gai Kow Chicken with Bean Cake Sauce Choice of Potato Lan Dow Gai Kow Ox Tail Braise Beef Consomme, jellied Beef Consomme, hot Each Additional hot Chafing Dish of the Above Choices per person SAUTERNE, Paul Masson SAUTERNE, Almaden CHABLIS, Louis Martini GREY REISLING, Almaden, very dry RHINE CASTLE, Paul Masson LA VIE WHITE BORDEAUX (France, 1947) LIEBFRAUMILCH (Germany) DOMESTIC PORT SPARKLING ROSE MUMMS CHAMPAGNE (France) Cocoa (Pot for One) Chocolate: (Pot for One) Cho Gwoo Chow Gap Fried Squab with Grass Mushrooms Sung Chow Bock Gap Fried Squabs Lan Sum Gap Pin Fried Boneless Squabs with Green Vegetables Hop Toa Gap Pin Fried Boneless Squabs with Almond Fan Kur Woey Gai Stewed Chicken with Tomato Meat-Salat Hollandischer-Salat Hollandaise-Salat Fillet of Sole a la Menuiere Baked Barracuda, Italienne The Casserole (per person)(Choice Cuts of Spring Lamb, Saute with Fresh Vegetables and Browned Potatoes) Spaghetti with Shredded Ham and Fresh Mushrooms, Financier Broiled Spring Chicken (half), on Melba Toast Grilled Sirloin Steak, Maitre dHotel Assorted Cold Meats, Garnished Eggs : Shirred Italienne Eggs: a la Tripe Broiled Cumberland-ham Small Rib Steak plain Small Rib Steak with onions Small Rib Steak with Mushrooms Small Rib Steak with Tomatoes Cold: Roast Beef Cold; Smoked Beef Cottage Bread Cold: Turkey Beefsteak, Hammelkotelette vom Grill Panierte Schweinskotelette Corned Beef Hache mit Rahm Lammnusschen Reforme Buchweizen u. Reis Griddle Cakes Omelette mit Tomaten Sauce Ruhreier Balzac Velorene Eier auf Toast Speck Pfannkuchen Kalt: Roastbeef Kalt: Puter Hall Bow Dun Char Sui Dun Omelette with Roast Pork Chin Dow Dun Omelette with Sweet Peas Char Sui Chop Suey with Pickle Sauce Chow Heung Soon Yuk Fried Pork with Chinese Mushroom Ma Tai Yuk Water Chestnut and Meat Ma Tai Soong Minced Meat with Water Chestnuts Lammkoteletten, Grillirt Lammkoteletten, gebraten Sung Chow Gap Pin Fried Boneless Squabs Cho Cwoo Chow Gai Stewed Chicken with Grass Mushroom Mo Gwoo Woey Gai Stewed Chicken with Mushroom Chicken with Sweet Peas Ho Yow Chow Gai Fried Chicken with Oyster Sause Cho Gwoo Jing Gai See You Jum Gai Chicken Boiled with Soy Bean Sauce Beefsteak, Mutton chops Grilled Mutton Chops, Grilled Mutton Chops, Fried Hammel-Koteletten, Grilled Dai Gai Sam May Chicken Cooked Three Different Styles Sung Chow Ap Pin Fried Boneless Duck Canton Style Bor Lor Ap Pin Fried Boneless Duck with Pineapple Loong Bon Bor Lor Ap Cold Roast Duck with Pineapple Pickled Mustard Greens Cooked with Meat Hop Toa Har Pin Fried Shrimps with Almonds Won Tery Gap Pin Fried Boneless Squabs with Ham Tong Gee Gap Steamed Duck Sin Har Churn Gern Shrimp Rolls Choy Yuen Har Kow Fried Shrimps with Green Vegetables Kare Jup Har Kow Shrimps with Tomato Lan Dow Har Kow Fried Shrimps with Sweet Peas Sup Gum Chow Har Kow Fried Shrimps with Mixed Pickles Cho Gwoo Har Kow Fried Shrimps with Grass Mushrooms Gon Jar Har Kow Fried Shrimps Chow Dai Har Kow Fried Large Shrimps Bor Lor Yu Kow Fried Fish with Pineapple Bor Lor Har KOw Fried Shrimp with Pineapple Tim Soon Sek Bon Fried Codfish with Pickle Sauce Bor Lor Pie Quat Fried Spareribs with Pineapple Crab Foo Young Omelette with Crab Foo Young Dun Omelette with Onion and Bamboo Shoots Hom Choy Soong Chopped Pickle Mustard Greens with Meat Gai Lan Yoke Green Vegetable with Meat Gai Lan Soong Chopped Green Vegetable with Minced Meat Lat Jill Yoke Pepper with Meat Wheat Cakes with Georgia Cane Syrup Corn Cakes with Georgia Cane Syrup Corn Cakes, Georgia Cane Syrup Corn Cakes, Maple Syrup Corn Beef Hash, Poached Egg Hot Rice Pudding - Lemon Potato Boiled Broiled Oysters a la Newburg Clams Roast in shell with pork Clams Roast in shell a la Newburg Roast Sirloin of Beef aux Champignons Cocoa, cup with cream Oysters, Broiled on Toast, half doz Oysters, Broiled on Toast, doz Tea drawn to order Coffee drawn to order Home Made Bread White per loaf Home Made Bread Graham per loaf Tea Biscuits, per dozen Rolls, per dozen Graham Muffins, per dozen Rice With Milk or Maple Syrup Hominy With Milk or Maple Syrup Cup of Hot Clam Juice Deviled crabs, Half portion Tomato Omelette Syphon of Vichy Blue Points, stewed per doz. Cotuits, stewed per doz. Rockaways, stewed per doz. Shrewsburys, stewed per doz. Lynnhavens, stewed per doz. Cotuits, fried per doz. Blue Points, fried per doz. Rockaways, fried per doz. Lynnhavens, fried per doz. Cotuits, roast per doz. Blue Points, roast per doz. Rockaways, roast per doz. Shrewsburys, roast per doz. Lynnhavens, roast per doz. Cotuits, panned per doz. Blue Points, panned per doz. Rockaways, panned per doz. Lynnhavens, panned per doz. Shrewsburys, fried per doz. Shrewsburys, panned per doz. Cotuits, broiled on toast, per half doz. Blue Points, broiled on toast, per doz. Shrewsburys, broiled on toast, per doz. Rockaways, broiled on toast, per dozen Lynnhavens, broiled on toast, per doz. Cotuits, steamed, per doz. Bread and Butter Blue Points, steamed, per doz. Bread and Butter Rockaways, steamed, per doz. Bread and Butter Shrewsburys, steamed, per doz. Bread and Butter. Lynnhavens, steamed, per doz. Bread and Butter Cotuits, baked, per doz. Bread and Butter Blue Points, baked, per doz. Bread and Butter Rockaways, baked, per doz. Bread and Butter Lynnhavens, baked, per doz. Bread and Butter Oysters Box Oysters, Fried with Bacon . per half doz. Oysters Cotuits, broiled in crumbs, per doz. Duxbury Clams, Broth, in cup Duxbury Clams, Stewed Duxbury Clams, Panned Duxbury Clams, fried Duxbury Clams, Steamed Duxbury Clams, Deviled, in shell Duxbury Clams, Fritters Little Neck Clams, Raw, per half doz. Little Neck Clams, Stewed, per doz. Little Neck Clams, Panned, per doz. Little Neck Clams, Fried, per half doz. Little Neck Clams, Steamed, per doz. Little Neck Clams, Roasted, per doz. Little Neck Clams, Escalloped, per doz. Fish d Hotel Beefsteak--Plain Beefsteak with Tomatoes Lamb Chops--Plain Lamb Chops with Tomatoes Veal Cutlets--Plain Veal Cutlets with Tomatoes Omelets--Plain Omelete with Onions Omelete with Ham Hot Rolls--French Hot Rolls, Graham Hot Rolls, Saratoga Tea, Young Hyson Hominy & Milk Broiled Ham Schweizer Kase. Eggs, Omelette Potage, Green Turtle aux Quenelles PLAIN POTATOES Boiled Corn Beef American Cheese Virgina Sweet Potatoes Gorgonzola Gorgonzola Imported Cigars by the box Key West cigars by the box FINE CLARET WINES BY THE CASE OR BOTTLE Leopold Soup Julienne and marrow Soup dell adriatico sui ferri Baltimore broil oyster Soups with Meats add Fried Potatoes Chicken with Green Vegetable Cho Gwoo Chow Gai Fried Chicken with Oyster Sauce Steamed Chicken with Grass Mushroom Sung Chow Ap Pin Fried Leong Bon Bor Lor For Ap Roast Roe Venison A French Effort in Poultry Raising Westfalian ham Soup, Mock Turtle, aux Neulles Soup, Green Turtle, a lAnglaise McClarrens Imperial Cheese Lipton Ceylon Tea, black Lipton Ceylon Tea, green Greggs Brand Mocha and Java Coffee Bernaise Sauce Chicken, Fried, Maryland style REGULAR BREAKFAST - - - 15 CENTS Served until 11:30 A. M. Consisting of one 5 and one 10 cent dish. Smelts Broiled Smelts Fried Chicken, Roast Spring to order Chicken, Fricassee with Mushrooms Chicken, Saute Mushrooms Sweetbreads, Jardiniere Sweetbreads, en brochette Finnen Haddie in Cream Potatoes Goufrett Sausages Fried Sausages, Broiled macaroni or spaghetti, a la creme macaroni or spaghetti, Napolitaine Ice Cream, nougatine Ice Cream, tom and jerry Ice Cream, macaroon Ice Cream, almond naples Eggs Bearnaise Eggs, Farcie Eggs, Mexicaine Omelette, With Herbs Omelette, With Rhum Omelette, With Jelly glazed, Sugar Omelette, cheese Omelette, Morels Omelette, Herb-Parmesan-cheese. Omelette, Morcheln Omelette, Tomaten. Omelette, Krauter-Parmesankase. Soup, St. Germain Vin Rouge (25 cl.) Vin Rose (25 cl.) Vin Blanc (25 cl.) Kartoffeln, Saute Kartoffeln, Gekochte Bacon Pan-Cake Extra Order of Meat, Fish or Eggs Soup, Cream of lettuce Chicken Planked Lachs, Genfer Sauce HaselnuÃ\x83Â\x9f Rahmeis Pudding Cavour, Cinnamom Sauce Suppen, Puchero Soup, Puchero Vom Grill, Beefsteak Vom Grill, Hammelkoteletten Vom Grill, Kuken mit Speck From the Grill, Beefsteak From the Grill, Mutton Chops From the Grill, Chicken with Bacon Gedenstete Plaumen Gedenstete Aprikosen Fried Boneless Duck with Mushroom Dai Ap Sam May Duck Chicken Won Ton Soup Lotus Chicken Soup Vegetable Chow Yuk Chinese Peas Egg Foo-Young KALT: Ger. Schinken Vom Grill, Beefsteaks Vom Grill, Hammel-Koteletten From the Grill, Beef Steaks Oyster Stew, Neptune Pork Sausage Cakes Pork Sausage Links Fresh Fried Shrimp Fried Won Ton Hot Barbecued Pork Hot Spare-rib Almond Spare-rib Cocoanut Candies Bird Nest Soup Lichee Chicken Walnut Squab Chinese Peas with Chicken Liver Grandviews Special Mushroom Frog Legs Mandarin Style Boneless Chicken Chilled Preserved Lichee Syrup Kumquat TAI HANG CHOP SUEY Chinese Mushrooms, Bean Sprouts, Onions, Celery, Pork or Beef TIM SOON CHOP SUEY Pickled Sauce Chop Suey HONG CHOP Endivien & Kopf-Salat Potatoes creme au gratin POSTAL CARD- CARTE POSTALE Place here Stamp, if mailed in the U.S.,1 cent for U S, Canada, Mexico, 2 cent for other Countries, if mailed in Cherbourg, 5 centimes for France, 10 centimes for other Countries, if mailed in Flushing, 2 1/2 Dutch cents for Holland, 5 Dutch cents for oth PRIVATE MAILING CARD AUTHORIZED BY ACT OF CONGRESS OF MAY 19, 1898 THIS SIDE IS EXCLUSIVELY FOR THE ADDRESS. WEDNESDAY, 18th APRIL 1900 Fried Boneless Squabs with Green Vegetable Sliver Cake Sunday, Feb. 18th, 1900. Menu. ANNUAL BANQUET Fraternity of Delta Psi Escargots de Bourgogne (la dz) Lassiette de Langoustines LE CASSOULET AU CONFIT DOIE LE POULET SAUTE BRANTOME LES CROQUETTES DE VOLAILLE SAUCE PERIGUEUX G. H. Mumms, Ex. Dry American Market Ching Dow Dun Chow Tim Soon Fried Pork with Chinese Mushroom Ma Tai Yuk Water Hom Choy Yoke Veal Cutlet. Plain Veal Cutlet. Breaded Ananasis Boiled Oatmeal Boiled Fowl with Salt Pork. Egg Sauce WHISKEY, Irish, WHISKEY, Scotch(Glenlivet)(Claymore)(Dewars Extra)(Wallace Special) GIN, Holland, Old Tom or Plymouth, LIQUEURS, Curacao, LIQUEURS, Vermouth, Italian, Seltzer[water] CIGARS, 25c., 20c.,18c., and 12c. each CIGARETTES, Sweet Caporal, 5c. and 10c. per Box. CIGARETTES, American, R.S.C. 10c. and 20c. per Box. CIGARETTES, Egyptian, 50c. and 75c. per Box. TOBACCO, 20C. per 1/4 tin. PLAYING CARDS, 50c. per pack Chow Sum Yoke Fresh Tomato Omelette potted shrimp Chow Jin Yoke Oysters, Bluepoints Puree of Tomato Soup aux Croutons SPRING LAMB, MINT SAUCE, BERMUDA POTATOES Caviar Oscietre Oscietre caviar served with its usual condiments The finest quality of home smoked salmon Medallions of lobster and asparagus tips served with an orange flavoured vinaigrette sauce Salad of thinly sliced hearts of artichoke and seasonal vegetables Scampi on a bed of bean sprouts and fine string beans served with a coriander dressing Chiffonnade de fruits de mer Lobster and langouse salad dressed with a cocktail sauce Fresh home made goose liver Omelette filled with fresh mushrooms Aniseed flavoured chilled cream of potatoes soup Cold consomme of pigeon Cream glazed fresh lobster bisque Gratinee a loignon Traditional Parisian onion soup Charcoal grilled fresh salmon served with a bearnaise sauce Grilled white turbot accompanied by a mustard sauce Braised supreme of seabass and fennel served with a red wine vinegar sauce White turbot and salmon prepared with a cress sauce Fresh whole lobster boiled or prepared to your liking Gratin de langoustine cardinal Scampi dressed on spinach mousse ovenbaked in cream Sole prepared to your liking Grilled fillet of beef served with a bearnaise sauce Noisettes dagneau en chemise Sauteed lamb fillets garnished with eggplant and served with a garlic gravy Thinly sliced breast of duck accompanied by fresh peaches and its sauce Roasted rack of lamb for two persons Prime fillet of beef, panfried and garnished with sauteed shallots Roasted medallions of veal accompanied by fresh noodles and pimentos Braised sweetbreads prepared in a fine wine sauce Roasted Bresse chicken served with a light gravy An assortment of seasonal vegetables Panfried fine string beans String potatoes Fresh pasta prepared with goose liver and truffles Fresh mushrooms fried with shallots and herbs Mixed salad prepared at your table The best selection of french cheeses Compotiers de fruits frais A selection of fresh fruits stewed in a light syrup A variety of custard creams to select from Mousse chocolat aux aiguillettes dorange Chocolate mousse accompanied by a candied zest of orange Floating islands prepared with a custard sauce and almonds Millefeuille flavoured by vanilla cream Entremets et tartes du jour A fine assortment of pastries of the day Various ice creams and sorbets The finest quality of fresh fruits Puree Pompadour Soup Veloutine of shrimp Soup Helene Salad All White Meat Turkey Salad Sandwich Cold Prime Roast Beef Sandwich Corned Brisket of Beef Sandwich Imported Sardines in Olive Oil Sandwich Combination: Ham and Swiss Cheese Sandwich Grilled American Cheese with Bacon with French Fried Potatoes The Chemists Burger, Garni with French Fried Potatoes The Chemists Cheeseburger, Garni with French Fried Potatoes Reuben Sandwich Grilled on Rye: Corned Beef, Swiss Cheese, Sauerkraut with French Fried Potatoes Saint Pauline Cheese Broiled Filet of Sole with potato and vegetable Seafood a la Newburg (Shrimp, Crabmeat, Scallops) with Potato and Vegetable Broiled Scallops with Potato and Vegetable Shrimp Scampi a la Maison with Potato and Vegetable Fried Jumbo Fantail Shrimp with Potato and Vegetable Filet Mignon aux Champignons with Potato and Vegetable Prime Sirloin Steak (one pound) with Potato and Vegetable Steak a la Minute (three-quarter pound) with Potato and Vegetable Double Rib French Lamb Chops with Potato and Vegetable Western Corn Fed Pork Chops with Potato and Vegetable Chopped Sirloin of Beef Steak with Potato and Vegetable LIVE FRESH COLORADO RAINBOW TROUT Au Bleu, Saute Meuniere or Broiled Served with Potatoes, Vegetable du Jour German Sandwich French Sandwich Light Beer on draught Lobster[salad] Chicken[salad] Brandy, (Foreign) Brandy, Apricot Cordial, (Foreign) Orangeade (Glass) STEAMED NEW POTATOES PLAIN STEAMED NEW POTATOES MASHED Natural Water 1/2 Bot. Pickled Bamboo Shoots Soup CHAMPAGNE (Foreign) Sauterne (American) CHAMPAGNE (American) Claret (American) Pork with Dried Duck Feet "Matte" (Brazilian Tea) Bordeaux, St. Julien, Red Brandy, Martell*** Scotch, Dewars Ex. Scotch, Black & White Cigarettes: Egyptian, per box Cigarettes: Turkish Vom Grill: Franzos. Hammelkoteletten Vom Grill: Beefsteaks From the Grill: Beef Steaks Salad: CAFÃ\x83Â\x89 DEL SOL ham, turkey, tongue, cheese Plaza del Sol Salad....Avocado stuffed with seafood DIETA LAREDO-meat patties, cottage cheese and fresh fruit Steak: New York Champagne: KORBEL, Brut Champagne: AYALA, Brut-Chateau Champagne: EL PASEO, Gold Rush Wine: La Pucelle Rose dAnjoy Whiskey: Walkers Whiskey: Park & Tilfords Y.P.M. Whiskey: Canadian Club Cigars: Havana No. 1 Cigars: Havana No. 2 Cigars: Manilla Cigarettes: American, Packages of 20 Cigarettes: American, Packages of 10 Cigarettes: Egyptian, small packages Tobacco: Cavendish, Light Tobacco: Cavendish, Dark Tobacco, Cut per lb. Soup: Mock Turtle Eggs on chafing dish 3 for (each additional one, 5 cents). SINGLE ORDER SERVED FOR TWO 10 CENTS EXTRA Blanche, 1888 Wednesday, July 4th, 1900 Le Chateaubriand a la Stroganoff (2 pers.) Strawberry Icecream Potage clamart Beignets souffle sce fruits Russian Caviar, 3 Erinstaya Filet Beef aux Petits Pois Galantine Capon & Champignons Boiled Corned Beef & Cabbages Fresh Codfish with Pork Salt Codfish with Pork Bread and Butter served with each order Two boiled, coffee and rolls Water Ices, lemon Water Ices, orange Fricasseed Potatoes Hashed potatoes, browned in cream Saratoga chips Hashed with cream Salmon, Fried Boiled Salt Mackerel Veal Cutlets Plain with Tomato Sauce Armour Star Ham, Broiled Armour Star Ham, Fried Armour Star Bacon, Broiled Armour Star Bacon, Fried Bread, Butter and Baked Potatoes served Free with Meat or Fish orders amounting to .40 each. Beer: Mexicali Beer: Heinekins Beer: Carta blanca Beer: Coors on tap Fried Yorkshirre ham Small pot of Bromo, with hot milk or cream Small Pot of Chocolate, with hot Milk or cream Small pot of Cocoa with hot milk or cream Small Pot of English Breakfast Tea, with cream. Small pot of Oolong Tea, with cream Small pot of black tea, with cream Small pot of Green tea with cream Blue Points or Lynnhaven Bay Oysters, fried Blue Points or Lynnhaven Bay Oysters, broiled Blue Points or Lynnhaven Bay Oysters, Fricasse Blue Points or Lynnhaven Bay Oysters, Poulette Lobster with Mayonnaise sauce Lobster with Tartare Sauce French string beans salad Chateau Yquem Sauterne Rhine Wine: Niersteiner Rhine Wine: Hochheimer Rhine Wine: Marcobruner Rhine Wine: Johannisberger Cabinet Native Wine: Angelica Native Wine: Still Catawba Native Wine: Muscatell Cheese: Dutch Cheese: Swiss Gedenstete Apfelmus Vom Grill (15 min.): Beefsteak Vom Grill (15 min.): Hammelkoteletten Vom Grill (15 min.): Kuken auf Toast From the Grill (15 min.): Beefsteak From the Grill (15 min.): Mutton Chops From the Grill (15 min.): Chicken on Toast Corned beef, Horseradish Sauce, Cabbage Corned beef, Meerrettich-Sauce, Weisskohl Wasserkresse Salat Wachsbohnen Salat Fried Codfishsteak, Winter Salad SCHWEINSBRATEN mit Sauerkraut und Knodel HAUSGESELCHTES mit Kraut und Knodel Faschierte LAIBCHEN mit Karoffelsalat CEVAPCICI fein garniert FIAKERGULYAS (Spezialgulyas) KALBSGULYAS mit Nockerl RINDSRAGOUT mit feinem Gemuse und Nudel SZEGEDINER Krautfleisch mit Kartoffel Feines KALBSBEUSCHEL mit Semmelknodel SPECKLINSEN mit Knodel EISTELLER "Paulusstuben" (Milcheis mit Mandel, Schokoladeeist mit Schoko - Stucken, Rumtopfeis, Schlagobers, mit Schokoladencreme) Ox Joint a lAnglaise Soup Soup: Clear green turtle Soup: Ox Joint with Barley Roast Fresh Pork, Applesauce Soup: Chicken a la Richmond Baked, Sweet Potatoes Pimentos Marones Salad Raspberries, with Ice Cream Champagne: G.H. Mumm, Extra Dry Champagne: G.H. Mumm Selected Brut Champagne: White Seal Moet & Chandon Champagne: Brut Imperial Moet & Chandon Champagne: Pommery et Greno See Champagne: Vve. Cliequot See Champagne: Vve. Clicquot Brut Champagne: Ruinart Brut Champagne: Roederer White Label Champagne: Roederer Brown Label Champagne: Dry Monopole Red Top Champagne: St. Marceaux Champagne: Perrier Jouet Champagne: Pol Roger Champagne: Heidsieck & Co. Vintage of 1892 Champagne: Ayala Vintage of 1893 Champagne: Moet & Chandon Vintage of 1893 Champagne: Pommery Greno Natural Vintage of 1893 Champagne: Perrier Jouet Vintage of 1892 Champagne: Pol Roger Vintage of 1898 Champagne: Clicquot Vintage of 1899 Champagne: Irroy Extra Sec Vintage of 1893 Champagne: G.H. Mumm Vintage of 1899 Champagne: Clicquot, Bottled for England Champagne: Paul Masson Extra Dry Bordeaux White, Sauterne, Bartn & Guestier Bordeaux White, Haut Sauterne, Barton & Guestier Bordeaux White, Graves, Barton & Guestier Bordeaux White, Barsac, Barton & Guestier Bordeaux White, B. Bert Sauterne Bordeaux White, Cht. Yquem Lur Saluces Bordeaux Red, Blancos Red Seal Bordeaux Red, Blancos Yellow Seal Bordeaux Red, St. Emillion Bordeaux Red, Potet Canet, B & G Bordeaux Red, Cht. Leoville Bordeaux Red, Cht. Lafitte Bordeaux Red, Cht. Margaux Imported Burgundy, Macon Imported Burgundy, Pommard, F. Chauvenet and Co. Imported Burgundy, Chambertin Imported Burgundy, Clos de Vougeot J. Calvet & Co. Imported Burgundy, Chablis Mouton White Champagne: George Goulet, Extra Dry Champagne: Perrier, Jouet & Co., Ex. Dry Special Champagne: G.H. Mumm & Co., Extra Dry Champagne: Heidsieck & Co. Dry Monopole Champagne: George Goulet, Extra Bruit Gin: Hollands Gin: Old Tom French Fancy Ices & Wafers Corn of Corrud Oysters, Broiled with cream Oysters, Broiled on milk toast Oysters, Fricaseed Little Neck Clams,Steamed Little Neck Clams, Club sandwich, double Cub Sandwich, single Salmon steak fried Soup, Chicken Mulligatawny Soup, Oxtail Boiled, Leg of Mutton, Caper Sauce Boiled, Corned beef Boiled, Calfs Head, Brain Sauce Boiled, Turkey, Oyster Sauce Boiled, Chicken & pork, white sauce Boiled, Shoulder Corned Pork Champagne, Schreider, Standard Champagne, Schreider, Dry Champagne, Roederers Verzenay Shanghai Salad Champagne, Roederers Imperial Champagne, Roederers Cabinet Han and Egg Sandwich Champagne, Roederers Carte Blanche Roast Pork Sandwich Champagne, De St. Marceaux & Co., Black Label Champagne, Grand Vin Imperial Champagne, Bonene, Fils & Co., Cabinet Champagne, Moet & Chandon, Impl. Green Seal SWEET WINES, PER GLASS Champagne, Moet & Chandon, Verzenay Champagne, G. H. Mumm & Co., Gold Seal DRY WINES, PER GLASS Champagne, Hiedsieck, Piper & Co. ITALIAN-SWISS COLONY Tipo, large bottle ITALIAN-SWISS COLONY Red, large bottle ITALIAN-SWISS COLONY White, large bottle Champagne, Madame Cliquot Champagne, Ruinart (very dry) Champagne, Longworths Sparkling Catawba Champagne, Sparkling Catawba, (Chas. Bottlers) Champagne, Sparkling Hock (Mappes) Champagne, Sparkling Moselle, Muscateller Champagne, G. H. Mumm & Co.s Extra Dry Champagne, Emersons Extra Dry Imported Claret, St. Christoly Imported Claret, Medoc Imported Claret, St. Julien Imported Claret, St. Estephe Imported Claret, Calvet Floriac Burgundy Wine, Red, C. Marey & Liger Belair Macon Burgundy Wine, Red, Pommard Burgundy Wine, White, Chablis Burgundy Wine, White, Chablis Extra Italian Wine, Imported Chianti bottle Imported White Wine, Graves Imported White Wine, Sauternes Rhine Wine, Hochheimer Rhine Wine, Binger Rhine Wine, Niersteiner Rhine Wine, Ruedesheimer Smith & McNells Wine, Hock Wine Smith & McNells Wine, Angelica Sweet Wine Smith & McNells Wine, Catawba Wine Smith & McNells Wine, Concord Claret Smith & McNells Wine, Tokay Wine Smith & McNells Wine, Zinfandel Claret hella Soup, Bournoise with sorrel Calfs Liver, Country Style Soup, Philadelphia Pepper Pot Roast, Chicken Roast, Turkey Roast, Ham, champagne sauce Roast, Ribs of N.Y. Beef Roast, Chicken, apple sauce Roast, Saddle of Mutton Currant Jelly Champagne, Pommery & Greno Champagne, L. Roederers Carte Blanche Champagne, L. Roederers Dry Sillery Champagne, Heidsieck, Piper & Co Champagne, G.H. Mumm & Cos Dry Verzenay Champagne, G.H. Mumm & Cos Extra Dry Claret, Medoc A.B. Claret, Floirac, B&G Claret, Chateau Dillon Claret, St. Julien, B&G Claret, St. Julien, N.Js Sons Claret, Pontet Canet, B.&G Claret, Chateau Leoville, B.&G Claret, Chateau Latour Madeira, Old South Side, 1840 Madeira, Old South Side, Bunker Hock, Schloss Johannesberger Hock, Marcobrunner Hock, Hochheimer Hock, Deidesheimer Graham wafers Roast Lamb, Mint Sauce. Roast Spring Chickens, stuffed Roast Loin of Veal. Boiled, Corned Beef. Boiled, Chickens Claret, Ch. La Tour Claret, Ch. La Rose Claret, Ch. Lafitte, Claret, Ch. DIssan Claret, Ch. Lafitte, 1844 Claret, Ch. Larose, 1844 Claret, Margeaux 48 Barton & Guestier. Brandy, Old Otard Brandy, Old French, Pale Brandy, Hennessey London, A. H. B. Brandy, Old Lond. Dock Brandy, Otard Dupuy & Co A. H. B. 1840 Port, Old Mount. Lunch Port, London Dry Port, Old Sanderman Port, Lond. Dock, A. H. B. Broil, Baltimore Style Oysters Small Fry in Box Oysters Corned Beef, with or without baked beans Ham, with or without Baked Beans Vienna apple strudl (hot) Ice Cream, Lemon Ice Cream with Whipped Cream Meringue Shell with ice cream Ice Parfait Puckler Frozen Almond coffee (Ice Cream) Ice Cream cup Marquardt Ice souffle Kempinski (for 2 persons) Fresh fruit of the Season Rich assortment of Cakes and Pasterei Oysters, Eastern Oysters, California Soup, Oxtail a lAnglaise Soup, Terrapin en Tasse Pompano papilotte Sand dabs papilotte Roast, Prime Beef Roast, Young Turkey, Cranberry Sauce Roast, spring lamb, mint sauce Roast, milk-fed chicken au cresson Salad, Alligator Pear Salad, Water Cress Rote Grutze with cream Salad, Fresh Lobster Salad, Diva 2 crepes Georgette Salad, Brazilienne Salad, Alexandria Lobster cocktail Florida (fresh lobster) Salad, Swedish 1/2 fresh lobster, cold, with mayonnaise Salad, spanish 1/2 fresh lobster, hot, with whipped butter Satsuma Jelly Ice Cream, Neapolitain Cheese, Imported Swiss Cheese, McLaren Club Lobster salad KEMPINSKI (fresh lobster) 2/2 eggs with Malossol caviar on tartar sauce "Delicious sandwich", tartar steak with caviar Beluga-Malossol caviar (25g) with toast and butter Crayfishtail cocktail Crayfishtail salad with asparagus and mushrooms 15 crayfishtails in Dill sauce with rice Pot of tea with lemon or cream Pot of Nescafe Pot of coffee Hag Pot of Nescafe free of coffeine Pot of mocha Mocha turque Mocha double-filter Swedish fruits with chilled cream Iced fruit salad Omelette Surprise (for 2 persons) Omelette Stephanie (for 2 persons) New asparagus with sauce hollandaise or melted butter New asparagus Milanaise New asparagus Vinaigrette New asparagus with vealsteak and new potatoes New asparagus with ham and new potatoes Schaschlik special on curry rice Stuffed veal steak Cordon bleu with salad and French fried Veal steak in cream sauce with mushrooms Tournedo Bearnaise with vegetables Mixed curry Sumatra Harzer cheese Supreme of duckling bigarrade (hearts of lettuce special) Tilsit Fried Camembert Fried Emmenthal cheese Creme double Portion butter (2 pieces) Cheese straws, per piece Nassi Goreng, Indonesian dish with chicken and rice (2 persons) One package of Pretzels Souffle Rothschild strawberries sauce Crepes parmesan, 3 pieces Planked raw Westphalian ham, with rye bread and butter 1 Schinkenhaeger Urquell (kind of rye brandy) 2 cl Filet of Beef Larded, fresh mushroom sauce Roti, Canards a tete rouge Bordeaux, St. Julien, Superieur Peaches and Vanilla Ice Cream Soup, Terrapin ala Count Mutsu Champagne, L. Roederers Dry Schreider Champagne, G.H Mumm & CO.s Extra Dry Champagne, Veuve Clicquot, (Yellow Label) Hock, Niersteiner Hock, Rudesheimer Claret, St. Julian, Ord Claret, St. Julian, Cruse & Fils Freres Claret, MÃ\x83©doc, Cruse & Fils FrÃ\x83¨res Claret, Chateau Bouliac, Cruse & Fils Freres Claret, Chateau la Rose, Cruse & Fils Freres Claret, Pontet Canet, Cruse & Fils Freres Sherry, Cabinet, Pale Sherry, Yriarte, Pale Sherry, Table, Pale Sherry, Generoso, Pale Port, Black Seal Port, V.O. Gold Seal Rum, Old Plantation St. Croix Cheese, Liptauer, garnished Champagne, G H. Mumms Ex. Dry, English Market Champagne, Duc de Montebello, Cuvee Extra Sec Champagne, Cos dEstournel Brandy, Otard,Dupuy & Co.s *** Brandy, Martell,*** Mineral Water, White Rock Mineral Water, Apollinaris Soup, Brown gravy cold, veal Cold, Corned Pork Cold, Pigs Feet Cold, Brawn Chicken Chow Mien Comquopts Comquots Cold, Lamb Cold, Beef tongue Red Wine - Special Bottling White Wine Special Bottling Whole Apricots in Syrup Boiled, Corned Beef and Cabbage Roast, Spring Chicken (half) Roast, Lamb, mint sauce Roast, Veal, brown sauce Porterhouse Steak with tomatoes Cold, Lobster, plain Champagne, Extra Dry, G.H. Mumm & Co Champagne, Pommery Sec, Pommery & Greno Champagne, Extra Dry, Special, Perrier-Jouet & Co Champagne, Carte Blanche, Louis Roederer Champagne, Dry Monopole, Extra, Heidsieck & Co Champagne, Piper Heidsieck Sec, Heidsieck Champagne, Cremant dAy, (White Seal), Moet &Chandon Champagne, Gold Seal, Special Dry, Urbana Wine Co Bordeaux, Red: Medoc, Barton & Guestier, (Park & Tilfords Bottling) Bordeaux, Red: St. Julien, Barton & Guestier Bordeaux, Red: Pontet Canet, Barton & Guestier Bordeaux, Red: Chateau Larose, Barton & Guestier Bordeaux, Red: Chateau Margaux, Barton & Guestier Bordeaux (White) Haut Sauternes, (P. & T.) Bordeaux (White White) Haut Sauternes, Barton & Guestier, 1874 Rhine Wine: Niersteiner, Henkell & Co Rhine Wine: Marcobrunner, Henkell & Co Rhine Wine: Rudesheimer, Henkell & Co Moselle Wine: Kaltwasser Jr. and Bro.s Erdener Treppchen Moselle Wine: Kaltwasser Jr. and Bro.s Berncastler Doctor Sherry, Topaz CRAB LOUIS Plain Beef Chow Mein, Sliced tenderloin of beef, bean sprouts, peppers, onions, water chestnuts and fried noodles PLAIN PORK CHOW MEIN Sliced Roast pork, bean sprouts, peppers, onions, water chestnuts and fried noodles Cocoa Whipped Cream, per pot Chocolate Whipped Cream Cream of Chicken, Margot Roast Lamb, shoulder Champagne, Moet & Chandons White Seal Champagne, Mumms Extra, Dry Rhine Wine, Ockenheimer Champagne, Pommerey Sec Rhine Wine, Scharlachberg Claret, St. Julien Barton and Guestier Claret, Medoc Barton and Guestier Claret, Pontet Canet Barton and Guestier Claret, Margaux, Brandenburg Freres Claret, St. Julien, California Foreign cheese FILET OF BEEF PIQUE, MONTROGUE Boiled, Mutton + Caper Sauce Boiled, Corned Beef + Cabbage Boiled, Bacon + Sauerkraut Soup, Mulligatawney Boiled, Knuckle of Veal Onion Sauce Boiled, Corned Pork Roast, Lamb mint sauce Roast, Turkey Cranberry Sauce Boiled, Mutton with Caper sauce Boiled, Chicken with Oyster sauce Boiled, Cold Ham & Tongue Boiled, Corned Pork with carrots Roast, Beef and Horseradish Roast, Duck with Currant Jelly. Roast, Lamb with Mint Sauce Roast, Pig with Apple sauce Figs Assorted Dates Assorted Steamed Apple Pudding Brandy and Hard Sauce Boiled, Leg of Mutton Caper Sauce Boiled, Corned Brisket of Beef & Cabbage Boiled, Knuckle of Veal and Vegatables Boiled, Smoked Ox Tongue and Asparagus Roast, Tame Ducks with Currant Jellly Roast, Ribs of Prime Beef & Baked Potatoes Roast, Leg of Lamb Mint Sauce Roast, Dupee Ham Wine Sauce Cold, Turkey boned with Aspic Jelly Cold, Corned beef + Pork Soup, Cocky Leeky Roast, Sirloin Beef Yorkshire Pudding Roast, Sucking Pig Baked Apples Roast Potatoes. Columbia River Salmon, Lobster Sauce Boiled, Corned Pork and Hominy Boiled, Veal and Onion Sauce Roast, Beef and Yorkshire Pudding Roast, Turkey with Cranberry sauce Roast, Lamb and Mint sauce Dried Fruit Soup, Pearl Barley Boiled, Leg of Mutton Soup, Gumbo Boiled, Chicken and Pork, White Sauce Roast, Loin of Veal, Stuffed Roast, Green Goose Cold, Boiled Tongue Cold, Boiled Ham Cold, Pressed Corned Beef Cold, Roast chicken Boiled, Chicken, egg sauce Roast, Chicken, Stuffed Cold: Roast Mutton Cold: veal Champagne: Dry Monopole Champagne: Heidsieck Champagne: Mumms Extra Dry Champagne: Louis Roderers mit Erbsen und Carotten Champagne: Piper Sec Mark 30 Dejeuner a Mk. 2. Champagne: Arthur Roderer (New) Burgundy: Nuits Bitte wenden! Burgundy: Beaune Burgundy: Chambertin Von 11 bis 3 Uhr. Burgundy: Romanee Von 3 bis 7 Uhr. American Wines: Cooks Imperial American Wines: Cooks Gold Seal Claret: Medoc Claret: St. Estephe Claret: St. Julien Claret: Pontet Canet Claret: Chateau Leoville Claret: Chateau Margeaux Claret: Chateau Lafitte Hock: Laubenheimer Hock: Niersteiner Hock: Liebfraumilch Hock: Steinewine in Bocksbeutel Hock: Rudesheimer Hock: Steinberger Hock: Marcobruner Port: Regina Port: Victoria Cheese: English Queen Arms Roast: Chicken, Giblet Sauce Roast: Stuffed Green goose Roast: Rib of Beef Roast: Sirloin of beef Roast: Young Turkey, Giblet sauce Cold: Roast Turkey Cold: Roast chicken Cold: Boiled Tongue Cold: Pressed Corned Beef Cold: Lambs Tongue Cold: Ham Cold: Tongue Free Running Cheese Claret: St. Julien Medoc Champagne: Schreider, Standard Champagne: Schreider, Dry Champagne: Roederers Verzenay Champagne: Roederers Dry Sillery Champagne: Roederers Imperial Champagne: Roederers Cabinet Champagne: Roederers Carte Blanche Champagne: De St. Marceaux & Co., Black Label Champagne: Bouche, Fils & Co., Cabinet Champagne: Moet & Chandon, Impl. Green Seal Champagne: Moet & Chandon, Verzenay Champagne: G. H. Mumm & Co., Gold Seal Champagne: G. H. Mumm & Co., Cabinet Champagne: G. H. Mumm & Co., Verzenay Champagne: Hiedsieck, Piper & Co Champagne: Madame Cliquot Champagne: Ruinart (very dry) Claret: Madame Ammoreux Claret: Pomys dEstournel Claret: Chateau La Rose Claret: Leoville Claret: Chateau Margqux Claret: Chateau Mouton Claret: Chateau Margaux, 1847 Claret: Chateau Lafitte, 1858 Claret: Chateau Lafitte, 1844 Claret: Laroze, 1844 Claret: Latour, 1851 Claret: Latour Margaux, 1846 Claret: Latour Margaux, 1844 Sherry: Cabinet Sauterne: Chateau de Malle (Count Saluce) Sauterne: Latour Blanche Burgundy: Macon Burgundy: Pomarmard Burgundy: St. Georges Burgundy: Clos de Vougeot Burgundy: Romanie Burgundy: Chambertin Clos de Veze Port: Brazil Pale, Dry, and very old Port: Victoria, Inghent London Standard Hock: Nackenheimer Hock: Nierstiener Hock: Moselwein Hock: Stein Wine, in box bottles Hock: Leibfraumilch Hock: Hockheimer Hock: Johannisberger Hock: Cabinet Steinberger, superior Hock: F. M. Schloss Johannisberger, 1846, Yellow Seal Hock: F. M. Schloss Johannisberger, 1846, Green Seal, Prince Metternich Hock: F. M. Schloss Johannisberger, 1846, Silver Seal Brandy: Hennessys Lon. Dock, very old pale Brandy: Hennessys Lon. Dock, very old dark Brandy: Hennessys Gold Seal, very superior Brandy: X-O-H, very old 9. Jan. 1907 ALL ORDERS FRIED IN BUTTER, 5 CENTS EXTRA Chateau Latlitte, 1817 Muesli Scrambled Eggs with Fried Sausages Ruhreier mit Grillwurstchen Oeufs brouilles avec jambon Oeufs brouilles avec bacon Oeufs brouilles avec saucissons grilles Ruhreier mit Raucherlachs 1/2 bt. Champagne 1/2 Fl. Champagner Oeufs brouilles avec saumon Breads: Served with butter, jam and honey Pains: Servit avec beurre, Confitures et miel. Brot: Dazu servieren wir Ihnen Butter, Marmelade und Honig. Cold: Ribs of beef Cold: Lamb Cold: Westphalia Ham Cold: German Mettwurst Roast: Ribs of beef Roast: spring lamb, mint sauce Roast: Squab Roast: Squab Chicken Roast: Sprig Roast: Teal duck Roast: Saddle of Lamb Roast: Mallard (duck) Roast: Canvas Back (duck) Roast: California Turkey, Cranberry Sauce Roast: Stuffed Veal, Brown Sauce Roast: Rhode Island Turkey Roast: Chicken (Half) Roast: Belmont Farm Pork Roast: Cincinnati Ham, Champagne Sauce Claret: Chateau Lafitte, 1847 Burgundy: Sparkling Burgundy: Sparkling (from W. P. Winchester) Port: White Port: Victoria, higest London Standard Sauterene: Chateau de Malle (Count Saluce) Claret: Chateau Margaux, 1844 Claret: Chateau Margaux, 1817 Claret: Chateau Margaux, 1846 Claret: Chateau Margaux Claret: Pomys d Estournel Madeira: Webster Madeira: Monteiros Old London Particular Madeira: Leacock Madeira: Monteiros Reserve Madeira: Don Pedro Madeira: Victoria Madeira: West India, Don Pedro Madeira: James Perkins, Sen., 50 years old Madeira: Israel Thorndike, Jr. Brandy: X-O-H, very old Native Wine: Superior California Cold: Large Prime Rib of Beef Cold: Prime rib of beef Cold: Spring Lamb Cold: Mutton Cold: Roast Pork PEPPER STEAK, Green Peppers, Mashed Potatoes, Rib Room Salad ALLIGATOR PEAR FILLED with SHRIMP SALAD, Mixed Vegetables Vinaigrette, Sliced Tomato Cold: Corned Pork Cold: Pigs Feet Cold: Lambs Tongues Roast: Lamb, mint sauce Roast: Turkey Stuffed, Cranberry Sauce Cold: Lamb a la Russe Cold: Boned capon Cold: Crab, Ravigote Cold: Virginia Ham Cold: Lobster, Mayonnaise Cold: Beef de la Trappe Cheese Kalt: Gek. Schinken Eier in Rahmsauce Kalt : Cornedbeef Cold: Smoked Ham Sate Spiced with green pepper and pineapple, served on a bed of rice with kumquats and Chop Suey: Mushrooms, Bean Sprouts, Onions, Pork and Celery Chop Suey: Bean Sprouts, Pork, Vegetable, Water Chestnuts, Onions, and Mushrooms Bourgogne mousseux Chinese Liquor: MUI QUAI LEW (Dew of Rose) Chinese Liquor: NG KA PY Chinese Liquor: RICE WINE WINE: Port Wine: Sherry Wine: Burgundy Wine: Sauterne Shredded Ralson with Cream Ralston Wheat Cereal with Cream Wheat Hearts with Cream Rice Crispies with Cream Pep (cereal) with Cream Post Bran with Cream Potatoes, American Fried Broiled Fresh Fish, Lemon Butter Fried Fresh Fish, Lemon Butter Ham with eggs Champagne: Pommery & Greno, Extra Sec Champagne: Pommery & Greno, Sec Champagne: Clicquot, Dry Champagne: George Goulet, Extra Brut Champagne: Perrier, Jouet & Co., Extra Dry Special Champagne: Heidsieck & Co., Dry Monopole Champagne: Moet & Chandon Champagne: Pommery & Greno, Ex. Dry Champagne: St. Marceaux, Extra Quality, Vin Brut Champagne: Ruinart, Vin Brut Champagne: Ernest Irroy, Vin Brut Special Champagne: Piper Heidsieck Brut Extra Champagne: Heidsieck & Co. Monopole, Brut Champagne: Heisieck & Co. Dry Monopole Champagne: Veuve Clicquot Champagne: Duc de Montebello, Cuvee Extra Sec Burgundy: Volnay Hock: Still, Rudesheimer Hock: Sparkling Sherry: Amontillado Sherry: Oloroso Brandy: Mounie, F.O.B. Brandy: Otard, Dupuy & Co.s Brandy: Martell*** Brandy: Hennessey*** Whiskey: American Rye Brandy: M. & S. Gibson Monogram Scotch, (Black & White) Whiskey: Irish Rum: Jamaica Gin: Holland Gin: Plymouth Liqueur Brandy Mounie, Very Old Cider: Pauldings Mineral Water: Hunyadi Janos Omelettes a la Clamart Cold: Roast Sirloin of Beef Cold: Corned Brisket of Beef Fried, Lamb Fries Fried, Soft Crabs Fried, Sweet Breads Soup: Tomato Soup: Julienne Salad: Shrimp Filet de bouef en croute, sauce Perigueux, pommes Byron Rognons de veau sautes Borrichonne Bordeaux: St. Julien, Red Bordeaux: Haut Sauterne, White Bordeaux: Graves, White Brandy: Martell Brandy: Hennessey Whiskey: M. & S. Gibson Monogram Scotch: Dewars Ex. Scotch: Black & White Champagne, Irroy Brut Champagne: Louis Roederer Grand Vin Sec Saumon de Kennebec, Sauce aux Anchois Champagne: Besserat de Bellefon 1952 Brut Champagne: Bollinger Brut Champagne: Bollinger 1952 Brut Champagne: Charles Heidsieck brut Champagne: Heidsieck, Dry Monopole Brut Special Champagne: Charles Heidsieck 1953 Brut Champagne: Heidsieck, Dry Monopole 1952 Champagne: Lanson, Black Label Champagne: Lanson, Extra Quality 1952 Champagne: Louis Roederer 1952 Brut Champagne: Cristal Louis Roederer 1953 Brut Champagne: Mailly 1950 Brut Champagne: St. Marceaux, Blanc de Blancs 1953 Brut Champagne: St. Marceaux N.V. Brut Champagne: Moet & Chandon, White Seal Champagne: Moet & Chandon, Dry Imperial 1953 Champagne: G. H. Mumm Extra Dry Bottle Champagne: G. H. Mumm Brut Bottle Champagne: G. H. Mumm, Cordon Rouge 1952 Champagne: Perrier-Jouet Brut Champagne: Dom Perignon 1949 Champagne: Piper Heidsiech Extra Dry Champagne: Piper Heidsieck Brut 1952 Champagne: Pol Roger Brut Special 1949 Champagne: Pommery & Greno Brut 1952 Champagne: Taittinger Brut Reserve 1952 Champagne: Taittinger brut Champagne: Veuve Clicquot, Yellow Label Champagne: Veuve Clicquot, Yellow Label Dry 1952 Champagne: Piper Heidsieck, Pink N.V. CHOW MEIN (Fried Noodle with Boneless Chicken) small CHAR SHU (Roast Loin of Pork) Fancy Teas Chinese Preserves Soup: Parmentier Pot de Creme, Chocolate Pot de Creme, Vanilla Imported Sparkling Burgundy: Cruse & Fils Imported Sparkling Burgundy: Calvet Imported Sparkling Burgundy: Chauvenet, Red Cap Imported Sparkling Wine, Italian: Lacrima Christi 1954 Imported Sparkling Wine, Italian: Asti Spumante American Sparking Wines, Champagne: Cooks Extra Dry Special American Sparking Wines, Champagne: Korbel Brut American Sparking Wines, Champagne: Gold Seal Brut American Sparking Wines, Champagne: Great Western Brut Special American Sparking Wines, Champagne: Paul Masson Brut American Sparking Wines, Champagne: Taylor Dry Royal Red Bordeaux Wine: Margaux T. Jouvet 1952 White Bordeaux Wine: Sauternes Barton & Guestier 1955 White Bordeaux Wine: Graves Cruse & Fils 1953 White Bordeaux Wine: Barsac Barton & Guestier 1953 White Bordeaux Wine: Haut Sauternes Barton & Guestier 1955 Wine, Red Burgundy: Pommard Cruse et Fils 1953 Wine, Red Burgundy: Hospices de Beaune Volnay 1952 Wine, Red Burgundy: Maufoux Richebourg 1937 Wine, Red Burgundy: Gevrey Chambertin Jules Regnier 1953 Wine, White Burgundy: Chassagne Montrachet Lucien Leguin 1955 Wine, White Burgundy: Chablis Cruse & Fils 1955 Wine, White Burgundy: Chablis Barton & Guestier 1955 French White Wine, Loire : Vouvray Clos le Mont Maison Ackerman Laurance 1953 French White Wine, Alsace: Sylvaner F. E. Hugel & Fils 1953 French White Wine, Alsace : Reisling R. Kuhn 1957 French White Wine, Alsace : Traminer, Grande Reserve 1953 French White Wine, Alsace : Reisling, Grand Vin dAlsace 1953 Rhine Wine: Steinberger Cabinet Auslese D.B. Staatsweingut 1953 Rhine Wine: Niersteiner 1953 Moselle Wine: Bernkasteler, Kardinalsberg C.F. Eccardt 1950 Moselle Wine: Bernkasteler Anheuser & Fehrs 1953 Moselle Wine: Brauneberger Brevenberger Langenbach 1947 Moselle Wine: Bernkasteler Doktor, Cabinet Auslese Reserve 1955 Moselle Wine: Zeltinger Langenbach 1953 Italian Red Wine: Valpolicella Bolla 1953 Italian Red Wine: Bardolina Bolla 1952 Italian Red Wine: Brolio Casa Barrone Ricasoli 1954 Italian Red Wine: Freddiarossa Estate Bottled by Dr. G. Odero 1954 Italian White Wine: Orvieto, Melino (Secco) Shipped by Martini & Rossi 1953 Italian White Wine: Freddiarossa Estate Bottled by Dr. G. Odero 1955 Italian White Wine: Soave Bertani 1953 American Red Wine, Claret: Cabernet Inglenook Vineyards American Red Wine, Claret: Almaden Cabernet American Red Wine, Claret: Georges de Latour, Private Reserve Beaulieu Vineyards American Red Wine, Burgundy: Pinot Noir Almaden American Red Wine, Burgundy: Gamay Inglenook Vineyards American White Wine, Dry Sauterne: Sauterne Cresta Blanca American White Wine, Dry Sauterne: Dry Semillon Almaden Vineyards American White Wine, Dry Sauterne: Sauvigon Blanc Wente Bros. American White Wine, Sweet Sauterne: Haute Sauterne Cresta Blanca American White Wine, Chablis: Pinot Blanc Inglenook Vineyards American White Wine, Chablis: Pinot blanc American White Wine, Chablis: Pinot Chardonnay Wente Bros. American White Wine, Rhine Wine: Riesling Signature Beaulieu Vineyards American White Wine, Rhine Wine: Johannisberger Riesling Almaden Vineyards American White Wine, Moselle: Livermore Grey Riesling Wente Bros. American White Wine, Alsatian: Traminer Almaden Vineyards South American Wine, Chile: Christabella Riesling (Boxbeutel) South American Wine, Chile: Cabernet Francisco R. Undurrago Port: Harveys Hunting Fine Tawny Port: Sandeman*** White Portugal Wine: Lancers Crackling 1955 Boiled Mutton with Spanish sauce Boiled Corned Bacon & Sauerkraut Sherry: Pinto (Duff Gordo), Very Pale Dry Sherry: La Ina (Pedro Domecq), Very Pale Dry Sherry: Dry Sack (Williams & Humbert), Medium Dry Sherry: Tio Pep (Gonzalez Byass), Extremely Dry Sherry: Bristol Dry Sherry: Bristol Milk (Harvey0, Sweet Sherry: Bristol Cream (Harvey), Sweet Champagne: Veuve Cliquot (Yellow Label) Champagne: Pommery & Greno Sec Champagne: G.H. Mumms Extra Dry Champagne: Dry Monopole, Extra Champagne: Cooks Imperial Imported Claret: St. Julien, Cruse & Fils Freres Broiled Eggs Imported Claret: Pontet Canet, Cruse & Fils Freres American Wine: RIESLING (White Dry) American Wine: ZINFANDEL, California American Wine: BURGUNDY, California American Wine: SAUTERNE, California Beer: Pabst Beer: Schlitz Beer: Schoenhofens Edelweiss Boiled Findon Hadies Soup: Pate dItalie Cold: Boiled Chicken Salad: Combination, Lettuce, Cucumber, Tomatoes Salad: Combination, C. A. A. Salad: Waldorf Salad: Italian Salad: Vegetable Salad: Celery Salad: Cucumber, French Dressing Salad: Tomato, stuffed, C. A. A. Salad: Tomato, with Anchovy, Mayonnaise Salad: Tomato, Princesse Salad: TOMATO, FRENCH DRESSING Salad: Watercress and Apple Salad: Potato (side order) Salad: Herring Salad: Beet Salad: Russe Salad: Anchovy Salad: Salmon and Vegetables Salad: Lobster (Half Lobster) Salad: Ox Pallat Salad: Salmon Salad: Chicken (side order) Salad: FRESH FRUIT Soup: Clear Green Turtle Soup in a cup White Rock Water, half bottle White Rock Water, split Shasta Water, half bottle Calso Water, half bottle Apollinaris Water, half bottle Apollinaris Water, split Perrier Water, half bottle Vichy Water (Celestins), half bottle Poland Water (Natural), half bottle Ginger Ale (Dry or Aromatic), half bottle Red Raven Water, split Pluto Water, split Specialty Fresh Vegetable Platter with a Poached Egg, Rolls and Coffee Broiled Backon Scotch: King William Scotch: Ushers Glenlivet Scotch: Dewars Scotch: Glenlivet, Three Still Scotch: Stewarts Scotch: Belverness, very old Whiskey: Old Pepper Whiskey: Old Jordan Bordeaux White Wine: Graves, Premier, D.V. & Co. Bordeaux White Wine: Sauternes, D.V. & Co. Bordeaux White Wine: Haut Sauternes, B. & G. Bordeaux White Wine: La Tour Blanche, 1874, B. & G. Bordeaux White Wine: Chateau Yquem, 1884, B. & G. Bordeaux Red Wine: St. Julien (Special) Own Importation Bordeaux Red Wine: Pontet Canet, 1887, D. V. & Co. Bordeaux Red Wine: Margaux, D.V. & Co. Bordeaux Red Wine: ChÃ\x83¢teau Beychville, 1887, B & G Bordeaux Red Wine: ChÃ\x83¢teau La Rose, 1874, B & G Bordeaux Red Wine: ChÃ\x83¢teau Margaux, 1887 Burgundy Red Wine: Macon, D. V. & Co. Burgundy Wine: Chablis, White, D. V. & Co. Burgundy Wine: Nuits, 1878, F. Chauvenet Burgundy Wine: Clos de Vougeot Champagne: G. H. Mumms, Extra Dry Champagne: Pommery Sec Champagne: Moet & Chandon, Brut Imperial Champagne: Monopole Club, Dry Champagne: Perrier Jouet, Reserve Champagne: Piper Heidsieck Champagne: Irroy Water: Buffalo Lithia, 1/2 gals Water: Poland, 1/2 gals Mineral Water: Londonderry Mineral Water: White Rock Lithia Mineral Water: Strontia Mineral Water: Apollinaris Chicken Salad Sandwich, Garni Sweet Potatoes, sauteed Soup: Clear green turtle (to order) Soup: Chicken with rice Patsnips, stewed Spaghetti, cream sauce Macaroni, Cream sauce Ice Cream: Alaska PUDDING CHATEAUBRIAND, SAUCE MARASQUIN Soup: Mulligatawny Soup: Pea Soup: Vermicelli Soup: Macaroni Cold: Chicken Filet of sole fried, tartar sauce Cheese: Petit Gervais Cheese: Old English dairy Oyster Stew - Cream Cold: WestphalÃ\x83Â\xadan Ham Cold: Imported Sausage Cold: Boned Ham Champagne: Veuve Clicquot, Ponsardin, yellow label Champagne: Geo. Goulet Champagne: Dry Monopole, Heidsieck & Co., red top Champagne: Pommery & Greno Macaroni, plain baked Champagne: Rittscher Sec Champagne: Perrier-Jouet Special Champagne: Imperial Dry Champagne: Charles Gerard, blue top Champagne: Duminy Extra Dry Champagne: E. Mercier & Co. Champagne: Perrier-Jouet, half pints Bordeaux Wine: St. Julien Bordeaux Wine: St. Estephe Eaux Minerals: Solares Eaux Minerals: Vichy Catalan Eaux Minerals: Lanjaron Eaux Minerals: Fontenova Eaux Minerals: Insalus Tongue Potato Salad Eaux Minerals: Mondariz Mineral Waters: Solares Mineral Waters: Vichy Catalan Mineral Waters: Lanjaron Mineral Waters: Fontenova Mineral Waters: Insalus Mineral Waters: Mondariz Aguas Minerales: Solares Aguas Minerales: Lanjaron Aguas Minerales: Fontenova Aguas Minerales: Insalus Aguas Minerales: Mondariz Gebratener Gelbbarsch Cheese: Isigny Cheese: Gervais Cheese: Couloumier Boiled potato Sweet Potatoes, fried brace, English mutton chop Cold: Lobster, plain Salad: Mixed Preserves, Lemon Cling Peaches Eggs sur le Plat au Beurre Noir Gin: Plymouth, in bottles Rum: Medford Broiled Weakfish Maitre dhotel Rum: St. Croix Genuine Manx Kippers Cod Sounds & Tongues in Egg sauce Whiskey: 8 year Old Rye Whiskey: Very Old [WHISKEY] Breaded Calfs Brains Tartare Calfs Liver Moissonneuse Whiskey: Robertson Co Whiskey: A. A. Whiskey Hashed Turkey & Peppers Whiskey: Maryland Rye Fried Lambs Sweetbreads & Ham Whiskey: Antediluvian Beefsteak Hambourgeoise Whiskey: Scotch Whiskey: Irish Madeira: Graham London Dock, in bottles only Port: Matured Old Wine Port: Superior Vintage (red) Port: Vintage of 1862, bottle only Port: Very Fine Old Wine Port: Superior Vintage (red or white) Champagne: G. H. Mumms Extra Dry Champagne: Perrier-Jouet, Brut Champagne: Piper Heidsieck Sec Veal Kidneys en Brochette Champagne: Pol. Roger & Co., Special Dry Red Bordeaux Wine: St. Julien, 1880 (D. F. W. Own Importation) Red Bordeaux Wine: St. Julien, Brandenburg Freres Red Bordeaux Wine: Pontet Canet, Brandenburg Freres Red Bordeaux Wine: St. Marc Red Bordeaux Wine: Pontet Canet Red Bordeaux Wine: Chateau Langoa, 1878 Red Bordeaux Wine: St. Julien, 1887 Red Bordeaux Wine: Chateau Smith Haut Lafite Small Sirloin Steak plain Red Bordeaux Wine: St. Julien White Bordeaux Wine: Graves Premieres White Bordeaux Wine: Sauterne White Bordeaux Wine: Haut sauternes, 1874 Red Burgundy Wine: Beaujolais Red Burgundy Wine: Pommard Red Burgundy Wine: Beaune Red Burgundy Wine: Chambertin White Burgundy Wine: Chablis Sherry: Amoroso Sherry: Full Pale, 5 years old Sherry: Pale delicate, 8 years Sherry: Very high flavored, Old Full Pale Sherry: Romano, Very Old Gordon Sherry: Tula Pale, delicate, produced in the celebrated Tula Vinyard Sherry: Amontillado, very high grade and great age Pate de Lapereau in Jelly Flannel Cakes & Maple Syrup Sherry: Solera, from an old Solera of great repute Eggs Nelson Brandy: Very Old Pale Celery & Roquefort Brandy: London Dock Brandy: 1858 Brandy: 1844, bottles only Piments Algerienne Smoked Filets of Herrings in Oil Sliced Tomatoes & Lettuce Champagne: Perrier-Jouet, (Special) Whiskey: Very Old Bourbon Coquilles de Saumon St-Jacques Curried Rabbit a lIndienne Braized Beef a la Mode Bourgeoise Boiled Chicken & Bacon Parsley sauce Liqueur: Moka Liqueur: Cacao Liqueur: The Liqueur: Rose Liqueur: Vanilla Liqueur: Yvette Broiled Wiltshire-ham Swiss Potatoes Noodles au Gratin Boiled Spanish Onions au Jus Small Sirloin Steak with Tomatoes Chicken Club Sandwiches Cold: pressed beef Cold: Corned Ox tongue Cold: Cumberland-ham Salad: Danicheff Salad: Nicoise Salad: Spring Onions Soup: Okra & Tomatoes Canapes a la Danoise Varies a lhuile Creme Marigny Cold: Gosling Broiled Buck Shad Vert-Pre Poularde du Mans Toulousaine Larded Filet of Beef Renaissance Tomates Sautees aux fines herbes Vol au Vent of Sweetbreads Financiere Noisettes de Pre-Sale Soubise Sorbet anx Fraises Roast Celery Fed Duckling Farci & Apple sauce Pudding Regence Savarin aux fruits Chantilly Woodroof Jelly Kartoffel Salat Krabben Salat Beefsteak Grill Beefsteak Grilliert Kalt: Schweinsbraten Ham with fried eggs California White Wines: Southern Pacific Special Bottling (California Red Wine) California White Wines: Sauterne Cold: Squab Chicken Cold: Milk fed chicken Cheese: Pont l Eveque Soup: Onion au gratin Potatoes, Jackets on Salad: Cucumber French Pastry Soup: Croute au pot Broiled Spring Chicken (Half) with Potatoes Fried Spring Chicken (half) with potatoes Ceylon Tea (Pot) Brook Trout saute Ga Lay Hah Kow Jow Dai Hah Fried Large Prawns Fon Ker Hah Kow Prawns cooked with Tomatoes Sum Gum Hah Kow Prawns Cooked with Vegetables Choy Yeen Hah Kow Leaf of White Vegetables with Prawns Chow Yee Peen Filet of Cod with Vegetables How Yow Bow Peen Sliced Abalone with Oyster Sauce Foo Jook Hoong Siew Yee Braised Fish with Skimmed Bean Milk Flakes YEE CHEE GUNG Shark Fins in Concentrated Chicken Soup Bok Opp Tun Yeen Whole Boned Squab, stuffed with Select Birds Nest Hoong Siew Bok Opp Mui Yuke Gung White Fish with Romoulade Sauce 1/4 Poularde au Riz Sce. Curry Salad: coeur de romaine et tomate Oysters: 6 Portugaises 1/4 Poularde au Riz Supreme Cold Sliced Capon Blue-Points (Oysters) Herald Square (Oyster) broil BERMUDA FISH CHOWDER (Hot or Cold) Champagne: G. H. Mumm & Co. (extra dry) Champagne: White Seal (Moet & Chandon) White Wine: Sauternes Haut Claret: St. Julien, "Barton & Guestier" Burgundy Red Wine: Chambertin Tobacco: Straight Cut White Wine: Chablis Soup: green sea turtle, a la reine Canard au petits pois S.G.(sur commande) Sun-Ripened Arizona Orange Sections Sun-Ripened Arizona Grapefruit Sections Arizona Desert Honey Light Breakfast Rolls Toasted Home-made Breads Fluffy Golden Omelettes, Jelly Fluffy Golden Omelettes, Chopped Ham Fluffy Golden Omelettes, Aged Cheddar Cheese Champagne: Geo. Goulet, Ay Brut, 1884 Champagne: Dry Monopole Club Dry Champagne: Grand Sec, Jules Mumm & Co. Champagne: Perrier-Jouet & Co. Champagne: Delmonico, half pint Champagne, American: Cooks Imperial V8 Juice Mueslix Cereal 100% Natural Cereal Assortment of Cereals Cereal with Bananas Cereal with Strawberries Southern Grits Blueberry Syrup Cherry Syrup Erbsenpureesuppe Puree Soup of Peas Consomme mit Sternnudeln Wiener Braten Gem. Rahmeis Croquantschnitte Cheese: Port Salut Cheese: Pyrenees Stroh Kartoffeln Bents Toasted Water Crackers Regensburg Cigars Vom Grill: Hammel-koteletten Pall Mall Cigarettes La Marquise Cigarettes Roulade of Beef, Bourgeoise Carrots and Turnips Cold: Pigsfeet Canapes Lucile Cold: Smoked Halibut Chaud-froid of Sole Cold: Pork and beans Roulade of Beef Russian style Contre Filet Nicoise Leg of Lamb garnished Breast of Guinea Chicken Cacilie Champagne: G. H. Mumm & Co. Ex. Dry English Market Red Cabbage Salad Bremen Salad Consomme with Bavarian Liver Dumplings Mille Fanti Champagne: Pommery & Greno Ex. Dry Potage Fachonette Mulligatawny Waldorf Scrambled Eggs Argenteuil Omelette Flamande Poached Eggs Blanchard Fried Carps Vienna style Salted Codfish en Coquille German Sauerbraten with Potato Dumplings Braised Calfs Knuckles Munich style Chopped Steak with Onions en Croute Carre of Pork Karlsbad Paprika Meat English Prime Rib of Beef Kidneys Berrichonne Champagne: American Artichoke Bottoms with Butter Chanterelles Andalouse Puree of Carrots, Croutons Emanuel Cake Punch Pastry Woodroof Creme Sandessen From the Grill: Chicken on Toast Vom Grill: Kuken auf Toast American: Fine Vintage Claret Halibut Cutlets, Tomato Sauce American: Sauterne Curried Codfish with Rice Sheeps Kidneys and Bacon Roast Oysters a la Shanley Beef Broth, Printaniere Potage Tortue Fausse Filet de Bass, Sauce Homard Croustade de Champignons Medaillon dAgneau, Sauce a la Rose Philip Morris Cigarettes Butterfish Meuniere Salted Mackeral Braised Goose Liver Kukenfrikassee amerikanisch Grilliertes Steak, Sellerie-Salat Shirred Eggs in Sherry Grilled Steak Celery Salad Champagne, Moet & Chandon White Seal, Very Dry Auflauf von Schweizerkase mit Crustaden Suppe George Washington Gek. Nordsee-Steinbutt, Sauce Mousseline Hammelnierenstuck, glasierte weisse Ruben Gefullter Puter, Kopfsalat Maraschino Cherries Nesselrode Rahmeis, Maraschino Sauce Soufflee of Swiss Cheese in Croustades Potage George Washington Boiled North Sea Turbot Sauce Mousseline Loin of Mutton Glazed white Turnips Stuffed Turkey Lettuce Salad Nesselrode Ice Cream Maraschino Sauce Butter Cups 1900. Pommery & Greno extra sec Marmite Henry IV. Saumon du Rhin bouilli Sauce Mousseline 1906. Losenicher Agneau de Pague aux legumes primeurs 1900. Lalagune Ludon Cailles a la Richelieu 1897. Rudesheimer Pares Auslese Caneton de Hambourg bonne femme Champagne: G. H. Mumm Extra Dry Bombe Mephisto Champagne: G. H. Mumm Selected Brut Paillettes au chester Fruits de France FILETS OF LIMANDRE, DUGLERE Medaillon of Salmon, Joinville New Potatoes, Fondante Larded Sirloin of Beef, Demi Glace Roast Milk-fed Chicken, Gloriana Celery, Vinaigrette Ice Cream: Bomb Palace Hotel Rice Cakes with Syrup Astrachan Kaviar Frische Langusten Sauce Maximilien Galantine de Volaille en Gelee Cold Oxford Brawn Fried Smelts with Remoulade Salted Spanish Mackerels Fried Sausage, Sauce Piquante Fillet of Lamb en Papillotes Still Rock Omelettes a la Choissy Broiled Cambridge Sausages Haddock, Parsley Sauce Hashed Capon, Polonaise Roast Veal and Lemon Sauce Oatcakes Triscuit Toast Black Currant Conserve Special Bitter Marmalade Timbales of Sweetbreads, Argenteuil Swedish Bread Filets de Bar Raye, Joinville Roast Pork, Sage and Onions Tournedos De Boeuf A La Cendrillon Mousse De Ris De Veau Aux Cepes Malachrino Cigarettes Small Oysters Bismarckheringe Tomaten Monesgasque Holsteiner Salat Roastbeef Trianon Cromesquis von Zunge Gries in Milch Carrots a la Francaise Curried Spring Chicken Prime Ribs of Beef, Horseradish Pickled Gherkins Mallard Duck, Compote of Pears Bread, Butter and Cheese Tea Cakes Fig Pudding, Port Wine Sauce Huckleberry Tart Stewed Apples and Rice Filet of Plaice sauce Remoulade Braised Veal with Noodles MEDAILLONS OF SPRINGS LAMB, PRINTANIERE Schweinsschniizel Butter und Brot Escalopes of Pork Fried Sea Bass Remoulade Butter and Bread Fish Scollops Poulette Graupensuppe mit Gemuse Filets of Smoked Haddock & Butter sauce Genuine Manx Kipprs Gekoch. Hammelfleisch Brochette of Chickens Livers Fried Split Sausage Bourgeoise Barley Soup with Vegetables Lamb Hash Cabaret Minced Chicken & Mushrooms Veal Kidneys a la Bercy Ungarisch Gulyas, Salzkartoffeln Pfannkuchen, Apfelpuree Kase, Butter und Brot to order: Eggs in any style Hungarian Gulyas, Boiled Potatoes Pancake, Apple Sauce Cheese, Butter and Bread Hnmmer - Sauce Remoulade Salat fin de siecle Roastbeef Marechale Grenadin Baltimorer Art Galantine von Kapaun mit Truffeln Kalbsfrikandeau - Picalilly Ente - Apfel-Sauce Cornmeal Griddle Cakes & Maple Syrup Geflugel-Croquettes Nicoise Lobster- Sauce Remoulade Salad fin de siecle Roast Beef Marechale Grenadin Baltimore Style Galantine of Capon with Truffles Fricandeau of Veal - Picalilly Duck - Apple Sauce Duck - Apple Sauce Chicken Croquettes Nicoise Fresh Bread Stuffed Breast of Veal-Spanish Salad Bulls Bay Oysters Lammfilet tunesisch Geflugel-Auflauf Alsacienne Bur Mango Gefullte Kalsbrust - Spanischer Salat Boiled Channel Bass, Fleurette Boiled Cervelat, with Lentils Stuffed Breast of Veal, with Spinach Chicory, Roquefort Dressing Fig Pudding, Strawberry Sauce Ginger Chips Stewed Steak a la Flamande Potatoes with Parsley Macaroni with Ham Blockwurst Wheatena cakes Panfish, with Salt Pork Smoked Shoulder, with Cabbage Braised Spare Ribs, Country Style Fish Roe, Scrambled with Eggs Roast Saddle, of Mutton, with Jelly Eggs a la Chasseur Palace Hotel Zinfandel Lachsschincken Kosher Beef Liver Pudding Tunny Fish Hearts of Palms Peach Tapioca Pudding Quinces in Syrup Grilled Kidneys & Bacon, to order Soup: Cream of celery Eggs Omer Pacha Porterhouse Steak, to order Mortadella Sausage Broiled Fresh Mushrooms on Toast, to order Hashed Chicken, Bechamel Athenian Cheese Preserved Kumquats Raspberry Conserve California Green Gages Home-made Marmalade Stewed Nectarines Stewed Raisins Soup: Ox Tail, Anglaise Consomme with Custard Boiled Codfish, Mustard Butter Pudding Saxonne, Fruit Sauce Consomme mit Einlauf Gekocht. Cabliau, Senfbutter Sachsischer Pudding, Fruchtsauce Russische Schinkensuppe Tournedos, St. Florentine Goose Liver in Jelly Nesselrode Rahmeis Wiener Waffeln Russian Ham Soup Patty of Duck with Foie Gra, Truffles and Pistachios Minced Turkey, Havanaise Stuffed Pigeon Sirloin Steaks, to order Pate made of White Fish with Mushrooms and quenelles Hard boiled Egg stuffed with Goose Liver and Cream, in Jelly Beef with lard cooked in Wines and Vegetables covered with Wine Jelly Crab Meat, Lettuce, Mayonnaise Crab Meat seasoned with Chopped Pimentos, Mayonnaise, Oil Vinegar, and Worcestershire Sauce Eel cooked in White Wine with Onions and Mushrooms, made in jelly 1/2 Lobster, Mayonnaise Crab Mexicaine White Fish with Tartare Sauce Engl. Selleriesalat 1/2 Crawfish, Mayonnaise Englischer Huhner-Salat Lobster Meat, Lettuce, Mayonnaise Fresh Langoustes Sauce Maximilien Crawfish dressed on top of the Shell. Garnished with Artichoke, Tomatoes, Vegetable Salad. All set in Jelly English Celery Salad Heringsfilets mit Champignons Poached egg set in Jelly with Ham on a bed of pastry with Vegetable salad Fillets of Herrings w. Champignons Isabella-Salat Salad Isabella Eier mit Krautersauce Eggs with Herb Sauce Rheinlachs Kronprinzessin Cecilie Rhine-Salmon Kronprinzessin Cecilie Gebackenes Kuken, Sauce Ravigote Roast Chicken, Sauce Ravigote Rehfilet mit Bananen-Salat Fillet of Venison, Banana Salad Roastbeef garniert Roast Beef garnished Monte Cristo Salat Taube mit Aspik Squab with Aspic Feldwachter-Suppe Kalbsbraten Bouquetiere Roast Veal Bouquetiere Frische Ochsenzunge Forestiere Lattich-Salat Rindslende, bohmische Art Tenderloin Bohemian Monte Cristo Salad Potage Garde Champetre Fresh Ox-Tongue Forestiere (6 Minuten) Austernstew (6 Minutes) Oysters Stew Ochsenschwanz-Suppe englisch Bohnenpureesuppe Oxtail Soup Anglaise Gerstenschleim-Suppe Beauharnais Gekochte Rindsbrust, Zwiebelsauce Steckruben Burgerlich Ruhrei mit Hamburger Rauchfleisch Scrambled Eggs with Hamburg smoked Beef Verlorene Eier, Anchovis-Toast Poached Eggs Anchovy-Toast Hecht Villageoise Gerauch. Schellfisch, Kartoffelsalat Baked Jacket Pickerel Villageoise Paupiettes von Seezungen Choisy Paupiettes of Sole Choisy Oysters on Half Shell, with Cocktail sauce Buchelstein Meat en Casserole Gebratene Kalbsmidder Junges Lamm au Jus Rindslendensteak (Vom Grill 15 Min.) Kuken auf Toast (Vom Grill 15 Min.) Franz. Hammelkoteletten (Vom Grill 15 Min.) Rebhuhn, Fruchtgelee (Vom Grill 15 Min.) Puree Soup of Beans Rib of Beef, Onion Sauce Tenderloin Steak (From the Grill 15 Min.) Turnips Bourgeoise Chicken on Toast (From the Grill 15 Min.) French mutton chops (From the Grill 15 Min.) Partridge, Fruit Gelee (From the Grill 15 Min.) Linsen, Mecklenburger Art Scrambled Eggs with Salmon Karotten saute Finnan Haddock, Potato Salad Steckruben und Kartoffeln Eggs Normande Omelet aux fine herbes Bataten Kartoffeln Salad Opera Lentils Mecklenburg style Turnips and Potatoes Christiania Anchovis Bataten Potatoes Long Island Ente, Orangensalat Puterbrust, Sauce Cumberland Nussballe Flamischer Salat Salad Allemande Roastbeef mit Meerrettich Schweinskeule nach Robert Farcierte Koteletten, Krautsalat Rote Ruben-Salat Suppe Vefour Schottische Hammelbruhe Eier im Napf, braune Butter Omelette Romaine Ruhrei mit Schnittlauch Grillierter Kingfish, Tomatensalat Frischer Hummer, Sauce Gribiche Herings-Filet, Tomaten-Sauce Kalbskopf-Salat Englisches Roastbeef, Remoladen-Sauce Frische Bechersulze Vinaigrette Fricassee of Chicken a lAlsacienne Huhnerbruste Jeannette Gefullte Schweinsfusse, Cumberland-Sauce Remoladen-Sauce Bluefisch in Aspic Wiener Salon-Bauschel, sautierte Nudeln Hammelkeule, Kapernsauce, Weisskohl Ochsenzunge, polnisch Nieren-Pastetchen mit Austern Schweinsrippchen Palphy Englische Hochrippe Holsteiner-Salat Suppe Veloute Argentouil Hammelbruhe Cowley Coulis Anglaise Omelette Dieppoise Eir im Tiegel Zingara Rahreier Grande Mere Gebratener Batterfisch Kartoffelpuffer mit Kronseeren Rin sbraten Westmoreland Gekochte Lammschulter, Kapen-Sauce Blanquette von Kalb mit Reis Gebacken Midder, Junge Erbsen Florentine Schweinskotelette mit Pfifferling Sirloin-Steak Kuken, Diable Sauce Junge Erbsen Florentine Pfifferlinge Saute Kohlrabi Bechamel Lasagnetti mit Butter BrauneHache-Kartoffeln Puree-Kartoffeln Lizer Mandelkranze Reis Trautmannsdorff, Erdbeer-Sauce Franzos. Vanilla-Rahmeis Fresh Lobster, Sauce Gribiche Cerealine Fritters Corn Meal Muffins Strawberry Conserve Tangerine Marmalade Salad Normande Creme Mongole Puter-Croquettes mit Grunkorn Kraut-Salat Croquettes of Turkey with Green-Corn English Loin of Beef Clam Broth, Demi Tasse, Salted Wafers Pasta Acciutta Magro Boeuf a la mode au puree Blau Felchen, Mullerin Art Englische Senf-Eier Bismarck Hering Essig-Gurken Lammfilet, Mignon Kuken in Mayonnaise, Pariser Art Kalbskoteletten, Pojarsky Schweinskoteletten, Meerrettig Gebratene Ente mit Orangen Suppe, Marianne Huhnerbruhe mit Graupen Fillet of Lamb, Mignon Pork Cutlets, Horse-radish Eier-Pastetchen, Dominican Cornedbeef Hachee mit Sahne Cornedbeef Hash with Cream Gebratene Schweinskeule, Rothkohl Gebk. Kalbsschnitzel mit Spinat Kalbszunge, Bearnaise Grillierte Tauben auf Toast Rotkohl mit Aepfel Frischer Spinat mit Ei Gek.-Kartoffeln Mutton Chop, fried Apfel Taschen Gedunstete Pflaumen u. Aprikosen English Mustard Eggs Chicken in Mayonnaise, Parisienne Veal Cutlets, Pojarsky Roast Duck with Oranges Soup, Marianne Eggs Patties, Dominican Ferra a la Meuniere Roast Leg of Pork, Red Cabbage Fried Veal Steak with Spinach Cafs-tongue, Bearnaise Grilled Pigeons on Toast Red Cabbage with Apples Boiled-Potatoes Puree-Potatoes Kartoffeln, Brat Kartoffeln, Saratoga Lucca Eyes Apple Pockets Kartoffeln, Franzosische Buchweizen- u. Reis-Griddle Cakes Buckwheat & Rice-Griddle Cakes Verlorene Eier, Teufels Art Poached Eggs, Diable Spiegeleier, Lorraine Fried Eggs, Lorraine Gebackene Eier in der Platte Eggs, sur le plat Omelette Toulouse Omelette, Toulousienne Gurken nach Kempinsky Attereaux au Parmesan Eier Varsovienne Braunschweiger Salat Krebs-Suppe Parisienne Suppe nach Agnes Sorel Grillierter Western Lachs - Franzos. Sauce Gebackene Austern - Catsup Coffee freed from Coffeine Hammelrucken Portugaise Fasan mit Sauerkraut Timbale Medicis Kalbszunge - Sauce Choron Ochsenrucken au Jus Vermont Puter - Stachelbeer-Sauce Gefullte Taube auf Toast Kresse- & Kopf-Salat Croquettes-Kartoffeln Kalt Gebratener Kapaun Tomaten Viktoria Souffle Royale Sabayon glace Franzosisches Vanille-Rahm-Eis Mandel-Konfekt Gesalzener Kabeljau Gebratener Rotbarsch Kalbskotelette, Marschalls Art Semolina in Milk Salted Codfish Fried Red Perch Escalope of Veal Imperiale Veal Cutlet Marechale Goose Liver saute Ancienne Mode Ganseleber saute Ancienne Mode weizen griddle cakes ruhreier mit geraucht Rheinlachs scrambled eggs with rhine salmon Omelette with Peaches Eggs a lEcarlate Omelette mit Pfirsichen Eier a lEcarlate Fillet of Herrings in Mustard Sauce Salad Gobelin Tomatoes a la Reine Welsh Salad Roast Beef - Chili Sauce Veal Cutlets - Cucumber Salad Pate de Volaille - Pumpernickel Roulade of Beef Conti Turkey - Red Currant Jelly Brisket Beef - Savoy Cabbage Kalt Rindslende Verschiedene frische Wurst Apple Beignets Raspberry Meringue Cake Strasbourg Cream Pistaches Ice Cream Kalt Poularde Scrambled Eggs au Parmesan Eggs a la Maire Omelet aux Salpicon English Kippered Herrings Schweinsfilet, Sahne-Sauce Pastetchen, Normande Hachee v. Lamm, Verl. Ei Calfs Liver Saute with Truffles Hammelkotelette, gerost. Fried Yorkshire Ham and Wiltshire Bacon Hammelkotelette, gebrat. Eier, Fasten Art Omelette mit Granat Fillet of Pork, Cream Sauce Patties, Normande Hashis of Lamb, Poached Eggs Lent Eggs Bremer Salat Hammelbouillon Xavier Engl. Nieren-Suppe Ruhrei mit Lachs Eier Bercy Manhattan Omelette Butterfisch Meuniere Gebackene Kamm-Muscheln - Catsup Schweins-Carre - Rotkohl Fritto Misto Genovese Lamm-Stew Printaniere Tendrons Milanaise London Sirloin-Steak Kalbskeule Gensdarme Champagne, American Red Bordeaux Wine: Larose Sellerie Naturell Maronen-Puree Pasta Asciutta White Bordeaux Wine: Haut Sauternes White Bordeaux Wine: Graves American Wine: Fine Vintage Claret American White Wine: Sauterne Stout: Guinnesss Extra Mineral Water: White Rock Spanish Salad Span. Salat Apollinaris or White Rock, Pts. Apollinaris or White Rock, Qts. Salat nach Dumas Apollinaris or White Rock, Spts. Salad a la Dumas Tomatoes monegasque Roast beef Trianon Holstein Salad Cromesquis of Tongue Fillet of Lamb Tunesienne Souffle de Volaille Alsacienne Club Virginia, per box Chalottes Virginia, per pkge. Turtle Steak Creole Dartois of Ham Egyptian, per box Noisettes of Venison Bruguets Turkish, per box Paprika Gulyas, Dumplings Sirloin Steak Salvandi Leg of Veal, Albert Sauce From the Grill (15 min.): French Mutton Chops From the Grill (15 min.): Beef steak Gebratenes Masthuhn Linsen-Suppe Huhnerbouillon mit Lauch Eier Normande Schildkroten-Steak Creole Gebackrene Kamm-Muscheln Beinfleisch Wirsingkohl Schinken in Brotteig gebacken Shirred Eggs with Tomatoes Sautierte Steinpilze Asparagus Tips. au Beurre Grapefruits Gebak. SuBe Vanilla Rahm-Eis Schokolade Rahm-Eis Broiled fresh Herrings Reis Palermtaine Veal Steak, Holsatian Style Stewed Pflaumen & Prunellen Tournedos Gambetta Vom Grill (15 min.): Franzos. Hammelkoteletten Hash of Turkey with Egg Noisette von Reh, Steinpilze Paprikafleisch, Nocken Soubise Potatoes Kalbskeule, Albert Sauce Wheat Griddle-Cakes Rice Palermitaine Mazarin Cake Scrambled Eggs with Bloaters Pine-apples Cream Mazarin-Kuchen Ananas-Creme Eggs, Parmentier Bruguets Saute Stewed Prunes & Prunelloes Coffee freed from Caffein English Kidneys Soup Geback. Sufse Beignets Souffle a lOrange Genfer Kuchen Charlotte Sicilienne Vanille Rahm-Eis Beefsteak Ã\x83Â\xa0 la Steeple Chase Breme Salad Mutton Broth Xavier Manhattan Omelet Fried Scallops - Catsup Carre of Pork - Red Cabbage Frito Misto Genovese Buckwheat-& Cerealine-Griddle Cakes Lamb Stew Printaniere London Sirloin Steak Leg of Veal Gensdarme Celery Naturell Hamburg Beefsteak en Cocottes Heringsfilet in Senf-Sauce Tomaten Konigin Art Chicken PurÃ\x83©e w. Truffles en Casses Welscher Salat Capon Liver with Apples Roastbeef - Chili-Sauce Kalbskoteletten - Gurken-Salat Geflugel-Pastete - Pumpernickel Pigs Kidneys au MadÃ\x83¨re Rindsroulade Conti Puter - Johannisbeer-Gelee Ardener Salad Semolina Soup with Leek Amerikanisches Cornedbeef Labskaus mit Salzgurken Lamm in Curry mit REis, Escoffier Chutney Monte Cristo-Salat Hamburger Fleisch-Salat Boiled Leg of Pork, Sauerkraut, PurÃ\x83©e of Potatoes Englische geraucherte Heringe Saute von Kalbsleber mit Truffeln Gebratener Yorkshire Schinken Gebratener Wiltshire Speck American Wine: SAUTERNE American Wine: SAUTERNE Burgundy Wine: Volnay Hock: Sparkling Rudesheimer Medallions de foie gras glacees au Paprika Cotelettes de Pigeons Printaniere Galantine de Volaille en Belle-Vue Smoked Sardine in Oil Roast Ribs of Beef a lAnglaise Roast Capon & Currant Jelly Potatoes, Baked Jacket Pate of Rabbit Stewed Figs & Apricots Nut Balls Semolina Bread, German Style Griesbrot, Deutsche Art Linzer Geback Gedunstete Pflaumen and Apfelmus Beefsteak, From the Grill Mutton Chop from Grill Hammelkoteletten vom Grill Beefsteak vom Grill Cerealine Griddle Cakes Franz. Pfannkuchen Cold: Poularde Cold: Tenderloin of Beef Ardenner Salat Suppen: Minestra Gries-Suppe mit Lauch Hammelbouillon mit Graupen Ruhrei mit Kase Omelette mit Salpikon Eier a la Maire Salat Gobelin Pompano Creole Krabbenflocken nach Dewey Crab Flakes Dewey Rinderbrust, Merrettig Sauce, Steckruben Brisket Beef, Horseradish Sauce, Turnips Labskaus au four Gebackener Labskaus Veal Steak, Sauerampfer Veal Steak, Sorrel Lamb Brains Vinaigrette Tongue Polonaise Leg of Mutton a lAnglaise au Jus Emince of Capon a la Lison Vom Grill: French mutton chops Pistazien Rahm-Eis StraBburger Creme Himbeer-Schaumschnitte Lammhirn Vinaigrette Zunge Polonaise Engl. Hammelkeule au Jus Emince von Kapaun nach Lison Vom Grill (15 min.): Beefsteaks Geback. SuBe Kartoffeln Sauerampfer Erbsen-Puree Petersburger Salat Polnischer Fleisch Salat Salat: Pariser Salat: Kartoffel, Hollandisch English Roastbeef, Sauce Remoulade Salat: Tomaten Salat: Venetianischer Vom Grill: Hammelkoteletten Stuffed Breast of Veal, Asparagus Salad Fresh Head Cheese Vinaigrette Vom Grill: Sirloin Steak Fillet of Chicken Jeannette Stuffed Pigs Feet, Sauce Cumberland Bluefish in Aspic Salad: Petersbourg Salad: Meat, Polonaise Salad: Parisienne Holsatian Salad Soup Veloute Argenteuil Coulis Anglaise Soup Mutton Broth Cowley Omelet Dieppoise Scrambled Eggs Grande Mere Eggs en Cocottes Zingara Potato-Pancake, Cranberries Braised Beef Westmoreland Fried Sweetbread, Green Peas Florentine Pork Chops with Chanterelles Salad: Venecienne Chicken, Diable Sauce Salad: Potato, Hollandaise Green Peas Florentine Chanterelles Saute From the Grill: Sirloin Steak Cole-rape Bechamel From the Grill: Mutton Chops Lasagnetti with Butter Linz Almond Cake Rice Trautmannsdorff, Strawberry Sc. Champagne: G.H. Mumms, Ex. Dry, English Market Blue Points, America Borscht Russian Bouillabaisse Marsailles Salad, Japanese Ice Cream, Surprise Clinton Lithia Natural Water Hammelkotelette, gebrat.. Beefsteak, gebrat Soup: Chicken Giblet, Rice Salted Mackrel Dessert: Indian Oysters: Box Stew Oysters: Fancy roast Oysters: Baltimore broil Fresh Fried Fish, a la Maitre dHotel Beefsteak Grill, Fried Omelette with Asparagus-tops Fried Eggs Marengo Fried Flounders, Tarter sauce Calfs Liver a la Bourguignone Salad: pickled red Cabbage Gesalz. Cabliau Finnan Haddock, Cream Sauce Gerauch. Schellfisch, Rahmsauce Geb. Ochsenzunge, Sauce Tartare Fried Ox-Tongue, Sauce Tartare Omelette with Risotto Omelette mit Risotto Saute-Potatoes Codl Roastbeef Fresh Bread & Butter Jam or Marmalade Potatoes gratinees Fried-Potatoes Gebratener Yorkshore Schinken Salted Mackerels Gebratener Schellfisch Lingfish, Egg Sauce Hot Pot Peeled Potatoes Boiled Sweet Potatoes Potatoes, Hashed Brown in cream Potatoes, Hashed Brown au gratin Omelet tomato Omelet Parsley Omelet mushrooms Omelette au rhum Omelette soufflee Omelette onions Roast: Prime ribs of beef Roast: Stuffed veal Roast: Turkey Roast: Philadelphia chicken Roast: Canada mutton Sandwich: Caviar Sandwich: Turkey Sandwich: Roast beef (hot) Sandwich: Roast beef (cold) Sandwich: Sardines Sandwich: American cheese Sandwich: Swiss cheese Sandwich: Roquefort Sandwich: Raw meat Ice Cream: lemon Fresh Bread and Butter Cabin Biscuits & Cheese Gruel Aspic of Shrimps Chaud-froid de Poulet Jeannette Fonds dArtichauts Italienne Eggs Voisin Ballotine of Duckling in Jelly Salad Mignonne Salad Choux Rouges Marines Flunder Meuniere Erbsenpurresuppe Salzmanedeln Danische Eier Bluepoint Austern Puter-Salat mit Spargel Warm Romische Pastetchen Englische Rindfleisch Suppe Kraftbruhe Beaufort Gekochter Flusshecht mit Butter, englische Kartoffeln Gerost. Lachs, Bearner Sauce, Gurken-Salat Gesalz. Makrele Pichelsteiner Fleisch Pichelstein Stew Veal Steak with Paprika Pommes dAmour Napolitaine Eggs Ambassadeur Filets de Harengs Lucas Beetroots en Julienne Boiled Ox tongue Sauce Piquante Couquilles of Scollops au Gratin Blanquette of Veal Ã\x83Â\xa0 lAncienne Roast Sirloin of Beef & Horseradish Roast Gosling FarÃ\x83§i & Apple Compote Spinach au Buerre Ox-tail potage Consomme Bourdaloue Galantine de Volille Carbonades a la Flamande Baked Pork & Boston Beans Roast Haunch of Mutton & Currant Jelly Chicken en Casserole Bonne Femme Spaghetti & Tomatoes Flageolets au Buerre Welsh-Rarebits Grilled Salmon, Colbert Butter Poached Finnan Haddock Ballotine of Duckling Fillet of Veal wth Mushrooms Lamb Steak with Glazed Onions Grillierter Lachs, Colbert-Butter Pork Cutlet Grand MÃ\x83¨re Meat Cinq Minutes Pochierter Finnan Schellfisch Potato Snow Rice (cereal) Vom Grill: Rindsruckensteak Rice (cereal) with cream Omelette Braconier Eggs with Browed Butter From the Grill: French Mutton Chop Kalbslendchen mit Champignons Lammsteak mit Glasierten Zwiebeln Schweinskotelette Grand Mere Funfminutenfleisch Champagne: Pommery and Greno, Sec Champagne, Veuve Clicquot "Yellow Label" Champagne: Premier Special Dry Champagne: Perrier-Jonet Reserved Dry Champagne: Imperial Champagne: Werners 1/2 pint Scambled Eggs with Green Peas Claret, St. Julien (Cruse et Fils Freres) Fried Eggs with Chicken Liver Claret, St. Estephe Claret, Pontet-Canet (Brandenburg Freres) ConsommÃ\x83© with Liver Dumplings Claret, Pontet-Canet Halibut with Oyster Sauce Burgundy, Pommard International Ice Cream Cake Gerost. Lachs Maitre dHotel Fried Sole, Maitre dHotel Hachis von Huhn auf Toast Veal Kidneys with Tomatoes Marinated Mackerel Italian Wine: Chianti Vecchio Galantine of Capon with Aspic Ragout fin of Chicken en coquilles Scrambed Eggs, Cubes of Ham Spiegeleier mit Geflugelleber Aug Wunsch: Frisches Obst Gebackene Stinte mit Remolade Windsor-Salat Bratwurst, Pikante Sauce German and French Pan-Cakes Lucile Schnittchen Lammfilets in PapierhÃ\x83¼lsen Chaud-froid von Seezunge Rindsroulade Russische Art Contre Filet Nizzaer Art Lammkeule Garniert Perlhuhnbrust Cacilie Kartoffel-PurÃ\x83©e Kraftbruhe mit LeberkloBchen Heilbutt mit Austernsauce Stewed Rhubarb & Custard Kartoffel-, Tomaten-, Rothohl und Bremer Salat Kartoffeln, Surprise Omelette mit WÃ\x83¼rfelschinken Kraftbruhe mit Bairischen Leberknodeln Suppe Fachonette Oatmeal Cream Internationale Rahmeis-Torte Ruhrei Argenteuil Broiled fresh Herrings Frankfurter Wurst, Sauerkraut, Puree Calfs Liver with Bacon Verlorene Eier Blanchard Gebackene Karpfen, Wiener Art Farced Pork Chops Marinierte Makrele Gesalzener Kabeljau en Coquille Galantine von Kapaun mit Aspik Wiltshire Bacon Deutscher Sauerbraten mit KartoffelkloBen Rindslende, Rotkohl-Salat Bohnen mit Speck Boston Art Gedampfte Kalbshaxen Munchener Art Coffee freed from Caffeine Marmalade Geschabtes Steak mit Zwiebeln im Brottopf Landsknech Salat Schweins-Carre, Pikante Sauce Karlsbader Paprikafleisch Assorted Sausage Nieren Berrichonne Chester Cheese Artischockenboden m. Butter Omelet with Cut Ham To special Order: Fruit Pfifferlinge Andalouse Karottenpuree mit Croutons Lasquenet Salad Emanuel Schnitte Punschringe Waldmeister-Creme Vanille und Praline Rahmeis, Sandessen Pont-Neuf Potatoes Broiled Beefsteak Chops Eggs Robert Vienna Pancakes Fried Mullet, Anchovy Butter Beefsteak, Grill Pork Cutletts Kidneys, Saute a la Westmoreland Saratoga Potatoe Omelette naturell Cold Different Sausage Cold Dutch Cheese Gebrt. Meerasche, Anchovis Butter Nieren, Saute a la Westmoreland Croquettes von Kuken, Sauce Demi-Deuil Kalbszunge St. Flour Kalt Verschiedene Wurst Pokel-Schinken Burgunder Art Kalt Rahm Kase Kalt; Boeuf a la Mode, Sauce Figaro Pommersche Gans mit Aepfeln Normandie Kapaun Englischer Rindsruken Lamm-Hache mit Tomaten Hammelkotelette Grill Deutsche Brat Kartoffeln Buchw. Griddle Cakes Reis Griddle Cakes Omelette Savoyarde Spiegeleier Bercy Frische Artischocken Hollandaise Franzos Pfannkuchen Blumenkohl Polonaise Glasierte Kastanien Fondantes Kartoffeln (6 Minuten) Orangenbluten-Auflauf Praline Rahmeis Kalter Pudding Richelieu Tivoli-Torte Flounder Meuniere Beefsteak Chops Broiled Salad of Turkey with Asparagus Eggs Danoise Hashed Lamb with Tomatoes Consomme Beaufort Boiled Pickerel with Butter, Potatoes Anglais Broiled Salmon, Sauce Bearnaise, Cucumber Salad Croquettes of Chicken, Sauce Demi-Deuil Calfs Tongue St. Flour Corned Ham Burgundy style Pomeranian Goose with Apples Shirred Eggs Bercy Normandie Capon Fresh Artichokes Hollandaise Glazed Chestnuts (6 Minutes) Orange Flower Soufflee Cold Pudding Richelieu Tivoli Cake Cold Assorted Sausage Bratwurst au Jus Omelette mit Schnittlauch From the Grill: French Mutton Chops with Tomatoes Vom Grill: Franz. Hammelkoteletten mit Tomaten Omelet with Chive Cold Dishes: Leg of Mutton Kalt: Hammelkeule Farcierte Schweinsrippchen Gerostete frische Heringe Gekochter Schellfisch, Butter Braisirte Hammelkeule Runde Bratkartoffeln Verschiedenes Rahmeis Murbes Geback Cold: York-ham Boiled Haddock, Butter Salzmakrele - Strohkartoffeln Braised Leg of Mutton vom Grill Gedampfte Ganseleber Apricots Compot Lammnieren en Brochette Panierte Schweinskoteletten Spiegeleier in Sherry Deutsche & Apfel-Pfannkuchen Omelet Portugaise German & Apple Pan-cake Buchweizen- & Hominy Griddle Cakes Gebr. Spanische Makrele Geraucherter Schellfisch mit Sahne Gebk. Kalbshirn, Remoulade Schweinskoteletten, Robert Hachee v. Huhn auf Toast Frischer Gebr. Fisch, Haushofmeister Art Gerost. Hammelkotelette Beefsteak Grilliert, Gebraten Gebrat. Hammelkotelette Verlorene Eier au jus Kalt Hammelkeule Ruhrei, Spanische Art Omelette mit Kase Beefsteak u. Hammelkotelette v. Grill Schweinsnieren in Madeira Kapaunen-Leber mit Aepfeln Huhnerpuree m. Truffeln in Kastchen Hamburger Beefsteak im Tiegel Spiegeleier mit Tomaten Eier Robert Fried Spanish Mackerel Deutsche u. Wiener Pfannkuchen Smoked Haddock with Cream Fried Calfs Brains, Remoulade Pork Cutlets, Robert Poached Eggs, au jus Scrambled Eggs, Spanish style Omelette with Parmesan Butter Fish Meuniere Gesalzene Spanische Makrele m. Butter COLD: Roast Veal Salted Spanish Mackerels with Butter Gebratene Kalbsleber mit Speck Gebratener Fisch, Anchovis Butter Hammelsteak, Tomaten Sauce Purre Soup of Peas Ruhrei mit Wurfelschinken Haricots panachees Saltzkartoffeln KALT: Roastbesf Labskaus, Salzgurken Fried Fish, Anchovy Butter Labskaus, Dill Pickles Mutton Steak, Tomato Sauce Salzmakrele, Butter Scrambled Egg with Ham Lammfilet Mirabeau Filet of Lamb Mirabeau Minestra di Ravioles Salted mackerel, Butter Thunfisch Krusteln Gesalz. spanische Makrele mit Butter Rindsroulade, Puree Kartoffeln Bismarck Tortchen Omelette westfalisch Apfel pfannkuchen Kalt: Kuken Italienischer Fleisch Rahm und Mailander Kase From the Grill: Beefsteaks Breaded Veal Steaks Omelet Westphalienne Kalt: Gebratene KÃ\x83¼ken "Tivoli" Tunny Croquettes Capsicum Meat with Noques Roulade of Beef, Puree Potatoes Bismarck Tartlets Kalbsfrikanbdeau Maitre Kartoffeln Vienna Roast Colerape Potatoes a la Maitre Corned Beef, Weisskohl, Butterkartoffeln Gebackene Kalbsnieren, Sauce Tartare Noodles Saute Norweg Anchovis ROAST STUFFED SQUAB CHICKEN, Mushroom Sauce, French Peas Kalbfleisch Salat mit Aspic Kartoffel salat mit Mayonnaise Salz-Gurken Corned Beef, White Cabbage, Butter Potatoes Fried Calfs Kidneys, Sauce Tartare Brisolettes with Spinach Veal Salad with Aspic Italian Meat Dutch and Milano Cheese Huhnersuppe, Konigin Art Fischkoteletten, Imperial Gespicktes Rinderfilet mit Gemusen Pflaumen-Kompott Romischer Salat Rohmischer Salat Auf Wunsch Kaffee Chicken Soup, a la Reine Fish Cutletts, Imperial Larded Fillet of Beef a la jardiniere Stewed Prunes Romain Salad To Order: Coffee Soup: Green turtle, clear or with clams or shrimp - any assortment SHELLFISH FRICASEE SPECIAL PASTAS OF THE DAY THE CLASSIC FETTUCINE ALFREDO SMOKED SCOTCH SALMON WITH ACCOMPANIMENTS Omelette au choix (fromage) SMOKED TROUT WITH FRESH HERBS & SAUCE RAIFORT SIRLOIN STEAK TARTARE, MIXED GREEN SALAD CARPACCIO WITH HERBS AND CAPERS SLICED MELON OF THE SEASON AND PROSCIUTTO HALF AVOCADO FILLED WITH BACKFIN LUMP CRABMEAT (in season) DUCK PATE WITH PISTACHIOS SIX BAKED CLAMS TOUCHED WITH THYME Salads of the Day Marennes Extra 1/2 Dz. Belons 1/2 dz GRILLED TOURNEDOS OF BEEF WITH WILD MUSHROOMS IN A PEPPERY COGNAC SAUCE ROAST VEAL CHOP WITH PAN JUICES, LINGUINE SAUTEED SCALOPPINE OF VEAL PICANTE WITH FRESH MUSHROOMS AND HERBS, SAUTEED POTATOES RACK OF LAMB (3 Chops) WITH HERBS, LINGUINE OR BAKED POTATO SAUTEED BREAST OF CHICKEN IN A CREAMY MIXTURE OF MUSHROOMS, POMMES FRITES THIN CALVES LIVER SAUTEED, BAKED POTATO OR POMMES FRITES CRISPY ROAST CHICKEN THE GARDEN (carved for you) HALF ROAST DUCK WITH GREEN PEPPERCORN SAUCE, PECAN WILD RICE SPECIAL GRILLED FISH DAILY SHRIMP ON LINGUINE IN A BUTTERY GARLIC SAUCE WITH CHIVES SCALLOPS AND MUSHROOMS PROVENCAL ON CAPELLINI CURRIED SHRIMP WITH MAJOR GREYS CHUTNEY SIRLOIN STEAK TARTARE WITH MIXED GREEN SALAD HOMEMADE ICE CREAM AND SORBETS SPECIAL CHOCOLATE DESSERTS OF THE DAY Chateau dYquem - Ier Grand Cru Classe - Sauternes 1970 Chateau dYquem - Ier Grand Cru Classe - Sauternes 1975 Chateau Filhot - Sauternes 1983 half Chateau Rabaud-Promis - Sauternes 1975 half Chateau Broustet - Barsac-Sauternes 1981 half Long Vineyards - Botrytis - Johannisberg Riesling 1985 Blended Decaffeinated Coffee Special Coffees Hennessy V.S., V.S.O.P., X.O. & Paradis - Courvoisier V.S., V.S.O.P & Napoleon - Martell V.S., Cordon Bleu & Extra - Remy Martin V.S.O.P. Centaur X.O. & Louis XIII - Hine Triomphe - Delamain Pale & Dry, Vesper, Tres Venerable & Reserve de Famille - Larressingle Armagnac V.S.O.P. & X.O. Heitz Cellars - Marthas Vineyard 1976 Robert Mondavi - Reserve 1974 Robert Mondavi - Reserve 1978 Robert Mondavi - Reserve 1975 Loubere Bas Armagnac - Danflou Extra Armagnac - Danflou Calvados Jordan - Estate 1978 Jordan - Estate 1977 Jordan - Estate 1979 Framboise Bas Armagnac - Poire William - Mirabelle - Grand Marnier Cuvee du Centenaire Jordan - Estate 1980 Moet et Chandon Petit Liqueur - Williams Pear Liqueur Gebr Seezunge, Haushofmeister Art Kalbsnieren mit Tomaten Kalbskoteletten paniert Jordan - Estate 1981 Ragout fin v Huhn in Schalen Grillierter gerauchert. Schellfisch Sahneschnitzel Ungarische Kalbskotelette Geflugelleber saute Hammelkotelette, gerÃ\x83¶st Buchweizen- u. Weizen- Griddle Cakes Algerische Omelette CHENIN BLANC Ruhreier mit Champignons GEWURZTRAMINER Geback. Eier, Marengoer Art Verlorene Eier, Florentine CABERNET SAUVIGNON Grilled Finnan Haddock RÃ\x83¼hrei, WÃ\x83¼rtelschinken Long Island Duck, Orange Salad Breast of Turkey, Sauce Cumberland Salad Italienne Salad Flamande Duckhorn 1985/1986 Millcreek 1981/1982 Leg of Pork, Robert Farced Cutlets, Cabbage Salad Clos du Val 1985 Gundlach-Bundschu- Rhinefarm Vineyard 1985 Markham 1984/1985 Pinot Noir - Calera-Jensen 1984/1985 Chappellet 1983 Shafer 1985 Pinot Noir - Clos du Val 1984 Schramsbert - Blanc de Noirs 1982 Iron Horse - Wedding Cuvee Brut 1983 Domaine Mumm - Cuvee Napa N.V. Domaine Chandon - Brut N.V. Piper Sonoma - Brut 1984 Whitbread, Samuel Smith Pale Ale, Heineken, Michelob, Becks, Moosehead, Miller Lite, St. Pauli Girl, Amstel Light, Bass Ale, Molson, Guinness, Anchor Steam, Corona Pennsylvania Pilsner, Dock Street, Samuel Adams Jordan - Estate 1982 Jordan - Estate 1983 Ridge Vineyard - Montebello 1978 Opus I 1982 Chateau Montelena - Centennial 1978 Beaulieu Vineyard - Reserve 1979 Far Niente - Estate 1982 Markham - Estate 1978 St. Clement 1981 Sterling - Diamond Mountain 1983 Rutherford Hill 1983 Simi 1981/1982 LOIRE VALLEY RHONE VALLEY Cucumbers a la Kempinsky BRANDY, Drinks, Mounie, F.O.B., WHISKEY, Drinks American Rye Buchweizen- u Reis-Griddle Cakes Deutsche u FranzÃ\x83¶sische Pfannkuchen RUM, DRINKS Jamaica, FranzÃ\x83¶sische-Kartoffeln Hammelkotelette, gebrat French-Potatoes MINERAL Hunyadi Janos, WATERS, Bottles Apenta, Eggs Varsovienne Brunswick Salad Crayfish Soup Parisienne Soup a la Agnes Sorel Grilled Western Salmon - Sauce Francaise Fried Oysters - Catsup LES DARNES DE FLETAN MEUNIERE, les pommes fondantes Saddle of Mutton Portugaise LES GRENOUILLES A LA POULETTE; les petits pois Ã\x83Â\xa0 la FranÃ\x83§aise Pheasant with Sourcrout Rainwater Madeira 1920, Uniao Vinicola (Funchal) Chablis 1929, Pierre Ponnelle, Beaune Champagne 1928, Ernest Irroy, Reims Calfs Tongue - Sauce Choron Baron of Beef au Jus Vermont Turkey - Gooseberry Sauce Cress & Lettuce Salad Grene u. weisse Bohnen Tomatoes Victoria Hot PÃ\x83¢tÃ\x83©s Romaine Cold Boeuf Ã\x83Â\xa0 la Mode, Sauce Figaro Roulade Viennoise Gerostete grune Heringe Hummer, Devilled Lendenschnitte Gambetta Lammnieren am Spiefs Puterhache mit Ei Franzosische, Saratoga-, Ruhrei mit Bucking Eier, Rossini Eier nach Bechamel Eier, Parmentier Kalt Ganseleber-Pastete - Pumpernickel Cold Pate de Foie Gras - Pumpernickel Mineral Water, Seltzer Mineral Water, Congress Water Shokolade Mineral Water, Lemonade Mineral Water, Ginger Ale Mineral Water, Poland Water Salmon, Sauce Colbert; Cucumber Weizen Griddle-Cakes Braised Virginia Ham; Spinach au jus Hind Quarter of Lamb, Green Peas Cigarettes, "Three Castles" Mineral Water, Apollinaris or "White Rock" Nieren Saute mit Tomaten Kapaunen-Hache au gratin Soubise-Kartoffeln Deutsche Brat-Kartoffeln Filetsteak vom Grill Eier Gouffe Filletsteak from the Grill Salted Spanish Mackerel with Butter Kidneys Saute with Tomatoes Hashed Capon au gratin Eggs Gouffe Coffee, freed from Caffeine Bohnensuppe mit Schinken Kraftbruhe Brunoise Gemischtes Backwerk Bean Soup with Ham Cold Sirloin of beef Kalt Rindsrucken Hammelkotelette vom Grill roast Ham with Jelly sauce roast Prime Ribs of Beef with Brown Potatoes G.H. Mumm & Co. champagne, Extra Dry Cold Veal Cold Corned beef Cold Brawn Roast Pork, Sage & Onions Cod Fish Steaks, Sauce Tartare SWEETBREADS, peas Roast Beef, MInt Sauce Broiled Beefsteak, French fried potatoes Piece de Boeuf a la Mode, Mashed Potatoes, Cauliflower Polonaise Roast Turkey, Cranberry Sauce, Salad Soup du Jour, Tureen Chilled Florida Celery Consomme with Game Dumplings Boiled Salmon Trout, Melted Butter Suppe, Germiny Frische Rinderbrust, Krautersauce Kalbskopf nach Chipolata Wiener Schnitte Soup, Germiny Risotto, Peimontaise Fresh Brisket Beef, Sauce Herbs Calfs Head a la Chipolata Vienna Slices Marinieter Haring Kartoffel - Salate Rote Betten - Salate Essigurken Potato - salad Beetroot - salad Irish Stew von Lammfleisch Stewed Apriocots and Rice Cabin Biscuits and Cheese Champagne, G.H. Mumms Ex. Dry, English Market Champagne, Heidsieck & Co. Monopole Dry Monopole Champagne, Veuve Cliquot Bordeau, St. Julien, Red Bordeau, Graves, White Broiled Bluefish, Maitre DHotel, New Green Peas, French Mixed Salad Mineral Waters, Seltzer Mineral Waters, Lemonade Mineral Waters, Ginger Ale Mineral Waters, Poland Water Mineral Waters, French Vichy Mineral Waters, Apollinaris or "White Rock" Cigarettes, Egyptian and Turkish Tripes a la Genoise, Gerostete Kastanien Lachs in Mayonnaise Brabanter Sardellen Gespickte Kalbsleber Kalbsfuss-Salat Gesalzene Ochsenzunge Lorette-Salat Landsknecht-Salat German Sauerbraten with Potato Balls Tripes a la Genoise, Baked Chesnuts Minced Collps a la Koenigsberg Salmon in Mayonnaise Suppe Dolgoruki Deutscher Sauerbraten mit Kartoffel-Klossen Bouillon mit Sago Larded Calfs Liver Gekochter Weakfish, Estragon Sauce, Zerlassene Butter Salted Ox-Tongue Lansquenet Salad Lorette Salad Bread: White Bread: Whole Wheat Ochsenmaulsalat mit Bauernbrot Bread: Raisin Serbischer Salat Hamburger Reiskuchen Bisque of Fresh Shrimps Consomme (Jellied) Soup Dolgoruki Consomme Hot Bouillon with Sago Boiled Weakfish, Tarragon Sauce, Melted Butter Broiled Minute Sirloin Steak Broiled Minute Sirloin Steak with potatoes Hamburg Rice Cakes Double Rib Lamb Chop Double Rib Lamb Chop with Bacon A Platter of Assorted Vegetables with Poached Egg New Potatoes: Hashed in Cream New Potatoes: Lyonnaise New Potatoes: Browned Omelettes, Lyonnaise, to order Omeletes: Plain Omelettes, plain, to order Omeletes: with Creamed Asparagus Tips Omeletes: Mushrooms, Creole Sauce Sardines on Lettuce, Sliced Cucumbers Roast Mutton, Guava Jelly Cold: Roast Prime Ribs of Beef, Potato Salad American Cheese Sandwich Frankfurters Apple Pie (baked on Car to-day) Steamed Fig Pudding, Lemon Sauce Roquefort Cheese, Toasted Wafers Swiss Gruyere Cheese, Toasted Wafers English Plum Pudding, Spice Sauce Fig Pudding, Spice Sauce Rice and Raisin Custard, Cream Braised Turnips A Green Vegetable Vegetable Platter with Poached Egg R.F. & P. Salad Bowl Leicester Pie Chicken Sandwich (Toasted) Head Lettuce, Choice of Dressing Cream with Jelly Domestic Blue Cheese (Roquefort Style) Kaffee-Hag Coffee Buttermilk, Individual Bottle Kalt: Gebr. Kuken Gebratene Kartoffeln Frischer Hummer, Remoladen-Sauce Berliner Rollmopse Sardellen in Essig und Oel Fresh Lobster, Sauce Remoulade Galantine von Kuken Sardelles Vinaigrette Roast Goose, baked Apples Dutch Apple Salad Gespickte Rindslende, Remoladen-Sauce Salad of Calfs-Head Schweinskeule, Apfel-Sauce Salad Rouennaise Bluefish au gratin Italienne Dominos von Zunge Steinbutt in Aspik Gold-Makrele au gratin Italienne Pain von Fasan Tendrons von Kalb Roastbeef with Dill Pickles Cassel Ribs of Prk, Celery Salad Puree of Apples Schwedische Fruchtspeise Fruit Cream Suedoise Kalt: Lammbraten Kalt: Gefullte Schweinsfusse Frische Topf-Sulze Vinaigrette Senf-gurken Labskaus with Pickled Cucumbers Gansebraten mit Bratapfel Hollandischer Apfelsalat Curry of lamb with Rice, Escoffier Chutney Roastbeef mit Salzgurke Geflugelleber in Aspik Cold: Stuffed Pigs Feet American Cornedbeef Poultry Liver in Aspic Hamburg Meat Salad Rasieschen Cibols Wiener Rahmsuppe Huhnerbruhe Florentine Gekochte Schweinskeule Sauerkraut Kartoffelpuree Chicken Broth Florentine Omelette Oseille Eier Milanaise Eier in Cocottes, Parisienne Eggs, Milanaise Eggs in Cocottes, Parisienne Lachsforelle, Vancluse Art Shad, zerlassene Butter, Anchovis-Sauce Lammzunge nach Villeroi Crepinettes von Geflugel Gerosteter Ochsenschweif Pichelsteiner Fleisch in Casserolle Hammelkeule, Minzsauce Champagne: Heidsieck & Co., Monopole, Brut Kuken mit Wiltshire Speck Schweinsrippchen Hock: Sparkling, Small Sirloin Steak, Rotwein-Butter Moselle: Still, "Josefshofer" Moselle: Still, "Zeltinger" Rosenkohl naturel Spargelgemuse, Demi-deuil Brandy: Otard, Dupuy & Cos *** Brandy: Martell, *** Brandy: Hennessey, *** Whiskey: M. & S. Gibson Monogram, Whiskey,Scotch: Glenlivet Chateau Kartoffeln Berny Kartoffeln Mirette Kartoffeln Maccaroni, Tomaten-Sauce Victoria Tortchen Englischer Fruchtkuchen Waldmeister Sahnespeise, Vanille-Sauce Gedunstete Plaumen Salmon-Trout, Vancluse Style Shad, melted Butter, Anchovy Sauce Bouillon-Kartoffeln Speck und Bohnen, Bostoner Art Lamb Tongue Villeroi Crepinettes de Volaille Fried Gournard Calfs Brain and Egg Broiled Oxtail Tenderloing of Pork piquante Celery Puree Pichelstein Stew en Casserolle Leg of Mutton, Mint Sauce Chicken with Wiltshire Bacon Small Sirloin Steak, Claret Butter Brussels Sprouts naturel Asparagus, Demi-deuil Maccaroni, Tomato Sauce Berny Potatoes Mirette Potatoes Woodroof Cream, Vanilla Sauce Blumenkohl-salat English Fruit Pie Rinderbrust, Meerettich-Sauce, Bouillon-Kartoffeln Brisket Beef, Horseradish Sauce, Bouillon Potatoes Escalope of Veal a la Creme Veal Cutlet Hongroise Mushroom Omelet, Creole Sauce, Browned Potato, Creamed Celery Grilled Sugar Cured Ham Steak, Apple Compote, Fresh Spinach, Sliced Tomatoes From the Grill, Mutton Chop Beefsteak, from Grill Roast Stuffed Milk Fed Chicken, Pan Gravy, Potatoes Mashed in Cream, Asparagus Tips Vinaigrette Cold Roast Prime Ribs of Beef, Potato Salad, Pickled Beets Carbonated Waters: Half Bottle Natural Waters: Quarts Cigars--Domestic Ginger Ale: Split Ginger Ale: Half Bottle Shrimp salad, Mayonnaise with Hard Boiled Egg and Capers, Sweet Relish Brisket of fresh Beef with Horse-radish Sauce Choice of one Vegetable Shrimp salad, Mayonnaise, Hard Boiled Egg and Capers, Saltine Wafers Steamed Broccoli, Drawn Butter New Potatoes, French Fried Sweet Potatoes, Southern Scrambled Eggs with Pasley Omelette with Corned Tongue Gebr. Knurrhahn Kalbshirn mit Ei Schweinsfilet, pikant Kaffee Hag, pot, CocaCola bottle, Lettuce and Tomato Salad, Thousand Island Potage: Puchero Soup Vefour Eggs in Cups, browned Butter Ruhreier mit Perersilie Grilled Kingfish, Tomato Salad Omelette mit Pokelzunge Vienna Salon-Bauschel, Noodles Saute Christiania Anchovies Leg of Mutton, Caper Sauce, White-Cabbage Medallions of Veal, mixed Vegetables Ox-Tongue, Polonaise Kidney Patties with Oysters Pork Chops, Palphy English Prime Ribs of Beef From the Grill: Chicken with Cress From the Grill: Filletsteak From the Grill: Mutton Chops, Mint Sauce Currant Tartlets Chocolate Cream, Vanilla Sauce Vom Grill: Kuken mit Kresse Vom Grill: Filetsteak Vom Grill: Hammelrippchen, Minzsauce Hache Kartoffeln mit Rahm Gemuse melee Sautierte Nudeln Johannisbeer-Tortchen Schokolade-Creme, Vanille-Sauce Murbebretzeln Gedunstete Pflaumen und aepfel "PRR SALAD BOWL" French Mixed Salad Escalope of Veal a la Czar Suppen: Puchero Cold: Roast Lamb, Mint Sauce Cold: Roast ribs of beef Sauerfraut Senssgurfen Gewurzgurfe Gehadte Zwiebeln Sahnenmeerrettich Champagne: St. Marceaux extra quality, vin brut Mulligatawnay Soup Champagne: Heidsieck & Co., Brut Cassel Ribs of Pork 1 Scheibe Kummelbrot Mashe Potatoes 1/2 Scheibe Bauernbrot Braised Rib of Beef, Russe Rhubarb Cake Chantilly Portion Ganfefchmalz Rhabarberkuchen mit Schlagsahne 6 Original Nurnberger Rosstbratwursstchen mit Sauerfraut Nurnberger Stadtwursst mit Sauerfraut Heringfilet in Mayonnaise Suppe Konigin Hortense Gekochter Steinbutt, Genfer Sauce und Butter Pompano au Four, Sauce Ravigote Cromesquis von Kalbsmidder Lammbraten, Minz-Sauce Yorker Schinken in Burgunder Parfait von Fasan in Kastchen Gebratener Rindsrucken Philadelphia Kapaun, Kronsbeeren-Sauce Tauben auf Toast Grunkorn-Krapfen Karotten Maitre dHotel Spargel, Sauce Mousseline Franzos. Brat- Kartoffeln Nelusko-Auflauf Polnische Charlotte Loffel-Biskuits Gefror. Biskuit Tortoni Melange Kompott (Vom Grill ca. 15 Min.): Hammelkoteletten, Chutney-Sauce Hering Fillet in Mayonnaise Boiled Turbut, Sauce Genevoise and Butter Cromesquis of Sweetbreads Yorkshire Ham in Burgundy Wine Parfait of Pheasant en Caisses Philadelphia Capon, Cranberry Sauce Squabs on Taost Greencorn Fritters Souffle Nelusko Charlotte Polonaise Melange Compote (From Grill ca. 15 Min.): Mutton Chops, Chutney Sauce Cigarettes, Egyptian. Sliced Peaches & Cream Gesundheits-Suppe Gedampftes Rindfleisch, Diplomaten Art Taube Paysanne Braised Beef Diplomate Squab Paysanne Pine-Apple-Creme Anchovis-Brodchen mit Ei Bielefelder Salat Englische Hochrippe, Meerrettig Farcirte Koteletten, burgerlich Kalbshirn aux Ravigote Huhnerbrustchen Felix Faure Lachs in Weingelee Gebratene Poularde Filet of Sole, with Oyster Crabs, Potatoes Italienne Gefulite Oliven Leg of Pork, Red Cabbage, Broiled Potatoes Roastbeef, English, Stewed Apples, Lettuce Salad Bananen-Salat Huhnerbruhe mit Nudeln Roastbeef, englisch, GedÃ\x83¼nstete Aepfel, Kopf-Salat Schweinskeule, Rotkohl, GerÃ\x83¶stete Kartoffeln Omelette Raspail Casseler Rippenspeer, Selleriesalat Pochirte Eier Polonaise Grillirter Maifisch, Sauce Gribiche Deutscher Sauerbraten Frische Bratwurst Bayerisches Kraut Geback. Lammfries Diable Champagne, Pommery & Greno, Ex. Dry, Champagne, Ruinart, Vin Brut, Champagne, Piper Heidsieck Brut Extra, Beefsteak from Grill Mutton Chops from Grill Hock, Sparkling, Whiskey, M.&S. Gibson Monogram, Whiskey, Scotch, (Glenlivet) (Dewars Ex.) (Black & White) Liqueur, Chartreuse, Yellow and Green, Liqueur, Benedictine, Liqueur, Kummel Liqueur, Creme de Menthe, Liqueur, Absinthe, Liqueur, Vermouth, Italian, Lager, "Anheuser-Busch," "Tivoli," "Pilsener" Mineral Waters, Soda, Englisches Roastbeef au Jus Mineral Waters, Seltzer, Biscuit Glace aux Pistaches Kalbsnuss Noailles Nurnberger Salat Tauben Matelote Internationaler Salat Huitres Cotuit Gourmandises Ecossaises Sorbet Opera Rindslenden-Steak Franzos. Hammelkotelette Braisierte Rindsrippe, Russisch Mulligatawnaysuppe Omelette mit Tomatensauce Champagne: G. H. Mumm & Co. (Extra Dry) Half Bottle Champagne: Paul Verdier (Extra Dry) Split Champagne: Korbel (Sec) -- 1927 Half Bottle Fried, pigs feet Schweinsroulade nach Robert Kalt: Zungenwurst Roulade of Prok Robert Deutsche Perlbohnen Frische Karotten in Bouillon Spatzle mit brauner Butter Braisierter Ochsenschwanz Charollaise Paprikafleisch mit Nudeln Deutsche beefsteaks, Zwiebeln Warschauer Brotchen Marinierte Heringe Kalbsbraten, Pfeffergurken Sandstangen Gedampfte Rindshufte Hammelkeule, Ketchup Piccalillis Braised Oxtail Charollaise Veal Stew with Paprika, Noodles German Steaks, Onions Canapes Varsovienne Kiel Sprats Roast Veal, Cornichons Braised Haunch of Beef Leg of Mutton, Ketchup Planked Shad Manhattan Spring Lamb, Salvandi Phi Sigma Kappa, Punch Gerauch. Stor Gesalzene Kabeljau Englisches Roastbeef, garnirt Roast Stuffed Squab Salade Imperial Zunbenwurst Kalbskotelette Perigourdine G. H. Mumm & Co, Selected Brut Burgerlicher Salat Geflugelleber saute pikant Puchero Salat Mignon Filets Choron Burgeoise Salad Puchero Salad Buchweizen- u. Reis- Griddle Cakes Mousseline von Waldmeister Ruhreier mit Sardinen Chokolade-Rahmeis Eier Lucullus Gerauchert. Schellfisch Escalope von Kalb a la Czar Salter Codfish Huhnerkotelette, Krautersauce Middercroquettes mit Speck Kalbsragout mit Champignons Chicken Cutlet Ravigote Sweetbread Croquettes and Bacon Ruhreier mit Rauchfleisch Kipperred Herring Escalope of Veal with Paprika Veal Cutlet Perigourdine Buckwheat- & Rice Griddle Cakes Scrambled Eggs with Sardines Eggs Lucullus Weiner Pfannkuchen Cold Poularde Graupensuppe Maria Louise Consomme Niveraise Rotbarschfilet in Weisswein Grunkohl Grillierte Hammelkoteletten, Succotash Sardinen in Oil Barley Soup Maria Louise Fillet of Bass au Vin Blanc Mousseline of Woodroof Eggs sur le Plat Bercy Poached eggs aux Jets de Houblon Carmen Schnitzel Nieren Saute in Madeira Schweinskotelette kurlandisch Geflugel Hache mit Rahm Ruhrei mit Parmesan Kase Waters, Purgative Sparking Water, Split Pop Lemonade (Glass) Cigars: La Corona Perfectos Cigars: La Corona Belvederes Cigars: Bock y Ca Panetelas Cigars: Antonio y Cleopatra Tonys (2) Lucky Strike Cigarettes Fried perch tartare Breaded Calfs Brains au Beurre Noir Lambs fries & Bacon Hashed Turkey Creole Split Country Sausage Porto Rico Buckwheat Griddle Cakes & Maple Syrup Entrecote Beefsteak plain Entrecote Beefsteak with Onions Entrecote Beefsteak with Mushrooms Entrecote Beefsteak with Tomatoes Cold: Roast Cold: Lambs Tongue Cold: Pork Potage: Ox Tail Creme Duberry Potage: Vouillemon Potage: Jubilee Potage: Windsor Poularde grain Caneton dAlesbury Caneton de Nantes Froid: Volaille Reine Froid: Roast beef Froid: Supreme Jeannette Froid: Mousse de Jambon Boiled Cold Ham Peroge Cholocate, Cake Schokolade, Butterkuchen Yeast Pudding, Apricot Sauce Hefenteig-Pudding, Aprikosen Sauce Bouillon Soup with Macaroni Bouillonsuppe mit Makkaroni Yellow Perch Meuniere CONSOMME Cup, HOT OR COLD Fischballe mit Speck Gesalz. spanische Makrele Schweinskotelette, Robert-Sauce Geflugelleber Saute mit Madeira Roastbeef-Hache, Amerikanisch Spiegeleier mit Parmesan Gebackene Eier Portugaise Cofeinfreier Kaffee Pork Chops, Robert Sauce Saute of Chicken Liver au Madere Hashed roastbeef Americaine Shirred Eggs Portugaise Fried Eggs Portugaise Sirloin-Steaks, Grunkorn, Bratkartoffeln Fricassee von Kalb mit Spargel Sulze Vinaigrette Rheinischer Salat Sirloin Steaks, Greencorn, Fried Potatoes Fricassee of Veal with Asparagus Collared Herings Rhenish Salad Kraftbruhe Andalouse Gekochter Englischer Steinbutt Kalbsrouladen Cornedbeef, gefrorener Rahm-Meerrettig Lachsschnitte nach Thekla Lammrucken, Minzsauce Gefugel-Klosschen Schaum-Geback Boiled English Turbot Pfifferling-Salat Mousseline Cake Frucht-Salat Crecy-Suppe mit Reis Huhnerbruhe Xavier Potage Germaine Pochirte Eier Lyonnaise Darne dEsturgeon Marquery Gebackene Kamm-Muscheln, Tomaten-Sauce Dindonneau truffe Gek. Rauchspeck, Grune u. weisse Bohnen Bouille-a-Baisse Marseillaise Bombe Cyrano Gepokelte Ochsenzunge, Raifort Sauce Gateau Danicheef Tartlette Radzivel Tendrons von Kalb Macedoine Saute von Geflugelleber, Risotto Milanaise CIGARS, 25c., 18c., and 12c. each Sellerie in Rahm Pagel a la Venezienne Tomaten Marseillaise Club Virginia, 30c. per Box. Pain de Perdrix Bellevue Virginia, 12c. & 6c. per pkge. Asperges en Branches sce. Mayonnaise Bisquits Glace Tarte Milanaise Egyptian and Turkish, 25c. per Box. "Three Castles," 25c. per tin of 50. TOBACCO, 20c. per 1/4-lb. tin. Fried Oysters, Tomato Catsup Champagne: G.H. Mumms Ex. Dry, English Market Franzos. Vanille Rahmeis Sirloin Steaks to order Chicken Sausage Toasted Triscuits Eier, indische Art Kalt Puter Lager, "Anheuser-Busch," Frischer Hummer, Remolade Hering-Filet in Senf-Sauce Hamburger Salat Brandy, Otard, Dupuy & Co.s Salted mackerel - Cream Potatoes Roast Beef Hache with Green Pepper Chartreuse: Yellow Soup: Rice-Tomato Frischer Hummer mit Remolade Calfs Feet Salad Franzos. Oel-Sardinen Diplomaten-Salat Englisches Roastbeef, Meerrettig Schweinskeule, Apfel-Salat Galantine von Kapaum Chaud Froid von Lammzunge Heilbutt mit Mayonnaise Emma-Salat Suppe Creme de Riz Frankfurter Linsen-Suppe Huhnerbruhe Paysanne Pochirte Eier auf Anchovis-Toast Gekochter Schellfisch, Robert Sauce Gebackene Stinte, Remolade Brisoletten mit Rotkohl Ochsenschwanz en Rochepot Gefullte Kalbsbrust, Morchel-Sauce Gebackene Schweinsfusse, Diable-Sauce Rindsroulade mit Succotash Englisches Roastbeef Tenderloin-Steak Hammelkotelette mit Speck Maccaroni Bolognese Hach. Rahm-Kartoffeln Chokolade- und Franzos. Vanille-Rahmeis Gedunstete Pflaumen und Rhabarber Shirred Eggs Granier Omelet Mireille Leg. Sagosuppe Geb. grune Heringe, Remoulade Fried Fresh Herring, Remoulade Potatoes Strasbourgeoise Nurnberger Stadtwurft mit Musif, Bauernbrot Nurnberger Gwerch mit Zwiebeln und Bauernbrot 6 Stud Weinbergschneden mit Toast und Butter 1 Paar Regensburger mit Sauerkraut Salad Serbienne Salad Nuernberg Salad Internationale English Roastbeef, Garnished Huhnerbruhe mit Spargelspitzen Schweinsrucken, Apfel-Sauce Kalbsmidder mit feinen Krautern Mousseline von Kalb Huhnerbrustchen mit Mayonnaise Escalope of Veal Carmen Kippered Herrin Pork Cutlet Courlandaise Chicken Hash with Cream & Hominy Eggs Indienne Fresh Lobster, Remoulade Herring Fillet, Mustard Sauce Brabant Sardelles Saddle of Pork, Apple Sauce Sweetbreads aux fine Herbes Mousseline of Veal Fillet of Chicken, Mayonnaise Hamburg Salad Beetroot Salad a la Creme Celery Puree Soup Minestra Genoise Mutton Broth with Cheese-Croutons Omelette Pecheuse Fried eggs Turque Grilled Shad-roe with Bacon Hammelfleisch mit Steckruben, burgerlich Pellkaroffeln Matjes-Hering, Specksauce New Herring, Bacon Sauce Boiled Mutton, Russian Turnips Bougeoise, Potato in Jacket English Prime Ribs of Beef au Jus Szegedin Gulyas Curried Kidneys with Rice, Escoffier Chutney Larded Calfs Live Bordelaise From the Grill: Sirloin Steak Maitre dHotel From the Gril: Chicken with Bacon Gesalzene spansche Makrele Vom Grill: Sirloin Steak Maitre dHotel Vom Grill: Kuken mit Speck Stuffed Cole-rape Vienna Potatoes English Potatoes Hanau Platzchen Schillerlocken with Whipped Cream Pochite Eier Robert Spiegeleier mit Yorker Schinken Cornedbeef, Iced Horseradish a la Creme Rote Beeten Salat mit Rahm Apfel Salat Fillet of Salmon Thekla Selleriepuree Suppe Pork Chops in Jelly Hammelbruhe mit Kase-Croutons Gebackene Eier Turque Chanterelles Salad Ruhrei mit Champignons Potage Crecy au Riz Chicken Broth Xavier Grillirter Maifisch-Rogen mit Speck Poached Eggs Lyonnaise Shirred Eggs au Madere Camembert mit Kummelbrot und Butter Gekochter Kabliau, Senfbutter Raditops nach Jabreszeit oder geraspelt mit Bauerbrot und Butter Cold: Rindsrippe Cold: Zungenwurst Cold; Tongue Sausage Weiner Kartoffeln Larded Sirloin of Beef Mushrooms Sauce Soupe a la Reine Boilled Haddock, Oyster Sauce Apricot Compote Lettuce Salat Biscuit Cake Szegediner Gulyas Biskuittorte Nieren Saute in Curry mit Reis, Escoffier Chutney Gespictke Kalb-leber Bordelaise Parisier Kartoffeln Gefullte Kholrabi Gek. Schellfisch, Austern Sauce Bruchspargel mit Butter Schillerlocken mit Schlagsahne Hanauer Platzchen Scrambled Eggs Bordelaise Fried Calfs Brain, Remoulade Gebackene Flunder Meuniere Grillirter Lachs, Colbert Sauce, Gurken-Salat Bayerische Laberklosse mit Specksauce Bremen Sauerfleisch Gebackene Lammzunge, Ravigote Sauce Kalbskotelette, Zigeuner Art Sahnen-Paprikatleisch mit Nudeln Tauben a la Cardinale Kohlrabi Maitre dHotel Nudeln mit Butter Chokolate-Ice-Cream Brabant Anchovies Larded Tenderloin of Beef, Sauce Remoulade Celery and Lettuce Salad Dominos of Tongue Pain of Pheasant Leg of Pork, Apple Sauce Turbot in Aspic Assorted Sausages Francfort Lentil Soup Chicken Broth with Asparagus Tops Poached Eggs Robert Shirred Eggs with Yorkshire Ham Fried Flounder Meuniere Oatmeal porridge & Milk Buckwheat cakes & Syrup Bavarian Liver Dumplings, Bacon Sauce Langue braisee, Sauce Robert Canapes with Anchovy and Egg Salad Bielefeld English Prime Rib of Beef, Horseradish Farced Cutlets Bourgeoise Calfs Brains aux Ravigote Filets de Soles, Bonne Femme Mousse Tutti Frutti Fillet of Chicken Felix Faure Salmon in Wine Jelly Banana Salad Poached Eggs Polonaise Grilled Shad, Sauce Gribiche German Sauerbraten Potato Dumplings Fried Lamb Fries Diable English Roastbeef au Jus Cushion of Veal Noailles Squabs Matelote Kabeljauballe Gesalzene Makerele, Butter Ochfenfilet mit gemischtem Salat, Krauterbutter Fresh Carrots in Bouillon Geback, Kalbshirn, Sauce Tartar Spatzle au beurre Noir Rinds-Gulyas, Italienisch Gemischte Kafeplatte mit Kummelbrot und Butter Fried Lamb Tongue, Sauce Ravigote Beefsteak Grill., Fried Paprica Ragout a la Creme with Noodles Squabs a la Cardinale Gulyas of Beef, Italian Style Cole-rape Maitre dHotel Tartlets Bruxelles Fresh Lobster with Remoulade French Sardines in Oil Salad Portugaise Salad Diplomate English Roastbeef, Horseradish Leg of Pork, Apple Salad Kalbsleber mtt Speck Chaud Froid of Lamb Tongue Saure Rindsnieren Halibut with Mayonnaise Omelette, Tomaten Sauce Emma Salad Lithia Spring Water Shirred Eggs w. Tomatoes Boiled Haddock, Robert Sauce Brisolettes with Red Cabbage Labskaus, Dill Pi kles Ox-tail en Hochepot Stuffed Breast of Veal, Morel Sauce Fried Pigss Feet, Diable Sauce English Roastbeef Kalt: Zunge Macaroni Bolognese Gebackene Kartoffeln Sour Kidneys of Beef Scrambled Eggs with Chantarelles Omelette, Tomato Sauce Pork Cutlet Robert Gek. Rindszunge, Rornisch Boiled Ox-Tongue Romaine Schweizer Brotchen Burgerl. Krustpastete Sulze in Essig u. Oel Landsknecht-, Fleisch-, Kartoffel-Salat Camembert- und Edamer Kase Canapes Suissesse Pate en Croute Bourgeoise Brawn in Vinaigrette Landsquenet-, Meat-, Potato-Salad Camembert- and Edam Cheese Bayrische Leberknodel, Sauerkraut Pan. Schweinsrippchen, Kartoffel-Salat Hotschpotsch von Ochsenschweif Bavarian Liver Dumplings, Sauerkraut Potato Puree Breaded Pork Chops, Potato Salad Hotch-potch of Oxtail Marinated Herrings Stewed Prunes and Rhubarb Gulyas Cinq Minute Ochsenmaul-Salat Cerealine-Griddle Cakes Frische Leberwurst. Gemischter Salat, Salzgurken. Rote Beeten. Fresh Liver Sausage. Mixed Vegetable Salad. Ox-Muzzle Salad Dill Pickles. Beetroots. Ruhreier Bordelaise Weizen-Griddle Cakes Schweinskotelette nach Robert Gebackenes Kalbshirn, Remoulade Meat, Italienne Rachel [salad] Bean [salad] Galantine of Duck, Sauce Cumberland Fried Eggs, Lyonnaise Pike with Parsley Italian Tripes Roast Leg of Venison, German style Grenadins of Veal with Risotto Salted Ox-tongue, Succotash Rice, Grec style Semolina Pudding with Oranges Gries Pudding mit Orangen Weiner Roulade From the Grill: Grilled Chicken with Cress From the Grill: Fillet Steak Hammelroulade Providence Canapes Lucia Grillierte Kuken mit Kresse Heringfilets in Senfsauce Kartoffel-Salad Gerauchert. westfailscher Schinken Hochrippe, Meerrettich Sulzwurst Szegedin Goulyas Roulade of Mutton Providence Herring in Mustard Sauce Prime Rib of Beef, Horse Radish Lorette-Salad Frische Langusten mit Mayonnaise Azia-Gurken Plum pudding, Rhum sauce Halibut, Lobster Sauce Salat: Rachel Salat: Italienischer Fleisch Salat: Puchero Salat: Bohnen Salat: Kartoffel, Bauern Art Galantine von Ente Cumberland-Sauce Omelette, Konigin Art Spiegeleier, Lyonnaise Hecht, grun Tripes, Italienisch Hammelrucken mit Rosenkohl Gebratene Rehkeule, Deutsche Art Grenadins von Kalb mit Risotto Reis, Grichische Art Vom Grill: Schinken Emince of Fillet of Beef a la Minute Hashed Chicken with Poached Egg Veal Cutlet Chandernagor Pork Steak Hongroise Griddle-Cakes: Hominy Griddle-Cakes: Buckwheat * * New laid Eggs * * Champagne: G.H. Mumms Ex. Dry English Market Champagne: Heidsieck & Co. Monopole Dry Monopole Poulet Pan Roll Cold Joint & Salad Ball Curry Stewed Apples and Custard White Horse Whisky Potatoe chop Fried Codsteak Meuniere Apricots & Cream Broiled Sea Trout maitre dhotel Salmon Fish Cakes Boiled Salt Mackerel & Butter sauce Lamb Hash Zingari Fricadelles of Veal Sauce Robert Lambs fries sautes Italienne Calves Liver aux fines herbes Frankfurter Sausage & Mashed Potatoes Tenderloin Steak Foyot Geback. Flunder, Sauce Ravigote Cumberland-ham Fried Flounder, Sauce Ravigote Vienna Cabinet Pudding Raspberry Sauce Fried Eggs Venitienne Boeuf a la Mode mit Schneekartoffeln Ungarisch Porkolt Boeuf a la Mode with Potato Snow Porkolt Hongroise Meat Mamlet Stuffed Pigs Head Sauce Oxford Mahi kopta Kraftbruhe Geflugel Beetroots-Salad Fruit Pasta acciuta magro Portugiesicher Wein Creme frijcher hausgemachter warmer Leberfas mit Kartoffelfalat Vom Grill: Beefsteak Vom Grill: Franz. Hammelkoteletten Emince von Rindslende a la Minute Hachee von Hnhn mit verlorenem Ei Kalbskotelette Chandernagor Schweinsschnitzel, ungarisch Griddle-Cakes: Buchweizen * * Frische Trinkeier * * Spiegeleier, venetianisch Mutton Chop and Ala Egg Ala Egg Flower Polao Curry Dopeaza Korma Pudding, all sorts Cold drink Lemonade with Ice Soda with Ice Kusoom chop H. Kabab Fish and Mutton Glassi Mangoe Flower Meat Soup, Bagratione Suppe, Bagratione Frischer Spinat mit farcierten Koteletten Fresh Spinach with farced Cutlets Roast Beef, English Wine Cream, Portugaise Cromesquis Polonaise Squab Soup a la Patti Consomme with Cheese Straws Grilled Mackerel - Montpellier Butter Weakfisch au vin blanc Leg of Venison Chasseur Vol-au-vent Nantua Fillet of Veal - Succotash Braised Tongue Choisy Mousseline of Capon Chevaliere Provencalische Rostbrotschnitte Tomaten Fin de Siecle Vermont Turkey - Cranberries Sauce Salat Monte Christo Canapes Provencale Salad Monte Christo Feines Ragout in Muscheln (5 Min.) Russische Schnittchen Tomatoes Fin de siecle Cucumbers a la Creme Suppe nach Antoniette Suppe nach Camelia Eier Viktoria Mariane-Salat Bruguets Bordelaise Kraftbruhe nach Mimosa Ragout fin en Coquilles (5 Min.) Tauben-Suppe nach der Patti Soup, ANtoniette Gekochter Streifbarsch, Butter, Hummer-Sauce Mancelle-Suppe Pudding Richelieu - Curacao Sauce Gerostete Makrele, Sauce Tartare Soup, Camelia Consomme mit Chester Stangen Consomme Mimosa Grillierte Makrele - Montpellierbutter Englischer Rindsrucken, Portugiesisch Garniert Weakfisch in Weifswein Boiled Striped-Bass, Butter, Lobster Sauce Kalbsnierenstuck, St. Germain Broiled Mackerel, Sauce Tartare Bayonner Schinken, Tyroler Art English Loin of Beef, Portugaise Saddle of Veal, St. Germain Lammrippchen nach Murillo, Maronenpuree Bayonne Ham, Tyrolienne Lamb Cutlets, Murillo Kalt Getruffelte Puterbrust in Aspik Lond Island Entchen, Apfelsauce Nelson Pastry Truffled Breast of Turkey in Aspic Philadelphia Kapaun mit Kresse Cream Montgelas Hampshire Hammelkeule, Minzsauce Eggs Victoria Mariane Salad Philadelphia Capon with Cress Sellerie- und Kopf-Salat *Fresh Laid Eggs* Maucelle Soup Franzosischer Blumenkohl Hampshire Leg of Mutton, Mint Sauce Gelbbarsch Meuniere Schwarzwurzeln, Hollandaise Ungarische Kartoffeln Pont-neuf Kartoffeln Reisspeise, Dame Blanche Wiener Schicht-Torte Pudding nach Jackson, Caramel-Sauce Praline- & Vanille-Rahmeis Vom Grill (aug Bestellung ca. 15 minuten) Chateaubriand nach Bercy French Cauliflower Oyster-plants, Hollandaise Hungarian Potatoes Rice, Dame Blanche Pudding Jackson, Caramel Sauce Praline- & Vanilla Ice Cream From the Grill: (to special order ca. 15 minutes) Chateaubriand, Bercy Malossol-Kaviar Fasanen-Suppe mit Klosschen Grillirter Maifisch, Montpellier-Butter Englische Hochrippe Demi-glace Gebrt. Weissbarsch, Haushofmeister Art Kapaun, Johannisbeer-Gelee Leber mit Speck Pheasant Soup aux Quenelles Grilled Shad, Butter English Prime Rib of Beef Demi-Glace Capon, Red Currant Jelly Cornets Ochsenschwanz en Hochepot Rhabarber Salzmakrele - Tahmkartoffeln Boiled Halibut, Melted Butter Roastbeef-Hache mit grunem Pfeffer Boiled smoked Bacon, Haricots Panache Holsteiner Schitzel Noisette Kartoffeln Corned Ox-Tongue, Raifort Sauce Spiegeleier Granier Tenderons of Veal Macedoine Saute of Chicken Liver, Risotto Milanaise Fried White Bass a la Maitre dHotel Liver with Bacon Omelette Mireille Potato cutlet Potato kopta Potato, devil Mahi Patty Mahi, F. cutlet Mutton Gril Celery a la Creme Tomatoes Marseillaise Nut Brown Potatoes Spiegeleier mit Madeira Oysters, Kirkpatrick Half Bottle of Wine, Red Half Bottle of Wine, White Manga Rebosadong Hipon Hathorn Water Small bottle Red Raven Laxative Soup: Ox Joint, Madeira Potato, Paysanne Salad Salzmakrele - Rahmkartoffeln Succotash, americkanische Art Huhner-Salat mit Mayonnaise Grillirte Lachsforelle, Bearner Sauce Lammrippchen Murillo, Prinzessbohnen Maryland Puter Lattich-Salat Nesselrode-Rahmeis, Maraschino-Sauce Grilled Salmon-Trout, Sc. Bearnaise Lamb Chops Murillo, Haricots Verts Maryland Turkey Lettuce Salad Suppe Veloute Argenteuil Gebackene Midder, Junge Erbsen Florentine Nesselrode Ice-Cream, Maraschino Sc. Eggs a la Baltimore Lambs Fries and Bacon Cherry Conserve Stuffed Rhode Island Turkey White Rock Spring Water Rice Potatoes Tomato Lettuce Salad Banquet Cake Soup, Hollandaise Englische Nierenpastete Gebr. Rehkeule, Gefullte Tomaten English Kidney Pie Fried Leg of Vension, Stuffed Tomato Frucht Tartlets Berlin Collared Herring ALSATIAN salad Elsasser Salat Chicken Paprica a la Little Hungary Pique aux Champignons Presssad mit Sauerkraut Stuffed Spanish Olives Barquettes of Shrimps Joinville Fore Quarter of Lamb a lEstragon Saddle of Reindeer Cumberland Saute of Chicken a lArmagnac Roast Mallard Duck & Port Wine sauce Gateau Tronc dArbre Motts Bottled Cider Oyster Broil Philadelphia Quaker Oats and milk Oyster Broil Baltimore Broiled Sirloin of Steak & Onions Puree of Fresh Chestnuts Brussels Chicoree au Jus Choux de Paris Soup: Split pea Wheat with Maple Syrup Austern Pomeroy Suppe Diane Steinbuttschnitte Joinville Lammblatt Lefort Amerikanischer Puter Tutti-Frutti-Rahmeis Oysters Pomeroy Potage Diane Fillet of Turbot Joinville Shoulder of Lamb Lefort Tomaten Chamberry Kalbsroulade Westmoreland Lammrucken Bouquetiere Zungen-Pastete - Madeira-Gelee Kapaun a lImperiale Deutsche Erbsen-Suppe Hammelbouillon mit Vermicelli Ruhrei mit Gefullten Oliven Eier Soubise Gebackene Heilbutt-Schnitte - Estragon Sauce Krabbenflocken Louisianaise Schweinskotelette, pikant Gehirn mit brauner Butter Kukenhachee mit grunem Pfeffer Sautirte Kartoffeln Omelette, Spanisch Frisch Milch Kalt Gebr. Kuken Kabliauballe mit Speck Gebratene Gold-Makrele Panirte Kalbsschnitzel Nieren Saute fines Herbes Gebratener Yorkshire Schinken und Wiltshire Speck Kidneys Saute fines Herbes Omelet Paysanne Deutsche Bohnen-Suppe smoked haddock, grilled Heilbutt a la Meuniere Farzirte Koteletten, Rotkohl, Kartoffeln Saute Kalbsbraten, Tomaten-Jus, Rhabarber-Kompott, Feld Salat German Bean Soup Consomme aux dItalie Halibut a la Meuniere Chopped Cutlet, Red Cabbage, Potatoes Saute Roast Veal, Tomato Jus, Rhubarb Compot, Field Salad Apple Pie with Whipped Cream Esterhazy Rostbratl Lammstew mit Chalotten Kalt Schweinsbraten Kalt Gefullte Kalbsbrust Kalt Westfalischer Schinken Kalt Gepokelte Ochsenzunge Kalt Fleischwurst Russischer Salaat Gebratener Heilbutt Meuniere Esterhazy Rostbratl, Boiled Potatoes Schweinsschnitzle, Gurken-Sauce Lamb Stew with Shalotts Salpicon von Kalbsmidder auf Toast Cold Stuffed Breast of Veal Cold Pickled Ox-Tongue Rehkeule Chasseur Semolina Nopues with Cream, au gratin Milano Cheese Milkreis Geraucherter Schellfisch, Grilliert Gebratener Fisch, Butter Beefsteak, Grilliert Griess Nocken mit Sahne, uberkrustet Ruhrei mit Hummer Spiegeleier Portugaise KALT: Galantine von Puter Fried Halibut Meuniere Salpicon of Sweetbread on Toast Scrambled Eggs with Lobster Sirloinsteak nach Waldorf Astoria Ox-tail Diable Gefullte Kalbsbrust au Jus Hammelkeule - Oxford Sauce COLD: Galantine of Turkey Taube Crapaudine Gebackener Sellerie Franzos. Kartotfeln Gekochte Kartotfeln Gebackene Kartotfeln Saratoga Kartotfeln Puree Kartotfeln Brabant Anchovys Geback. Susse Kartotfeln Tomatoes Chamberry Gekochter Reis\\ Kasseler Braten Sauerkraut Roast Beef - Sauce Remoulade Frankfurter Wurst Kartoffel Puree Schokolade-Eclairs Pate de Langue a la Gelee Madere Hasen-Pfeffer Spatzle Roulade of Veal Westmoreland Himbeer-Rahm-Eis Blan-manger Saddle of LambBouquestiere Tilsiter Capon a lImperiale Sirloin Steak a la Waldorf Astoria Stuffed Breast of Veal au Jus Baccalla Fritto, Italienische Sauce Leg of Mutton - Oxford Sauce Squab Crapaudine Gesundheits Suppe Spaghetti magro Fried Celery Geback. Kalsfilet, Gek. Kartoffeln Hasenbraten, Sahnen Sauce Kopf Salad Schokelade Pudding German Pea Soup Mandel Sauce Crab Flakes Louisianaise Puterflugel, Haushofmeister Art Fried Veal Fillet, Boiled Potatoes Roast Hare, Cream Sauce Scrambled Eggs with Stuffed Olives Fried Escalops of Halibut - Estragon-Sauce Almon Sauce Mutton Broth with Vermicelli Eggs Soubise Baccalla fritto, Italian Sauce Sirloin Steak, Grilliert Turkey Wing, a la Maitre dHotel Sirloin Steak, Grilled Spanischer Kranzkuchen Cakes a lEspagnole Berlin Cellared Herring Tomat- Salad Meat- Salad Fleisch Salat Champagne: Moet & Chandon White Seal "Very Dry Phillip Morris Cigarettes Champagne: Pommery & Greno "Brut" Champagne: Pommery & Greno "Sec" Cold: Boars Head From the Grill: Tenderloin Steak From the Grill: English Mutton Chops Vom Grill: Engl. Hammelkotelette Vom Grill: Rindslenden-Steak Cold Blockwurst Kalbsfilet - Succotash Braisierte Zunge Choisy Kalt Mousseline von Kapaun Chevaliere Vermont Puter - Kronsbeeren-Sauce Rebhuhn auf Toast Gurken in Rahm PrinzeBhohnen Cold: Lamb and Mint sauce Cold: Leg of Pork, Sauce Robert Cold: Beef-tongue Englischer Kase Hollandischer Kase Cold: Calfs Brains, Vinaigrette. Cold: Loin of Beef with Tomatoes Kalt: Kalbshirn, Vinaigrette. Kalt: Schweinskeule, Sauce Robert Kalt: Rindsrucken mit Tomaten Kalt: Pokelzunge en quartier kartoffeln Steinpilze Bordelaise Pudding Richelieu Curacao Sauce Engl. Kuchen Creme Montgelas Nelson Geback Reine Clauden Vom Grill: Speck From the Grill: Bacon Blumenkohl Salat Eggs: Sur le Plat Bercy Broiled Wiltshire Ham Boiled Jacket Potatoes Grilled Rib Steak plain Grilled Rib Steak with Onions Grilled Rib Steak with Mushrooms Grilled Rib Steak with Tomatoes 6 Nurnberger Zipfel mit Bauernbrot Pedro Domecq Sherry (dry) Douro Port Johannisbeermost Tonic Wasser Radlerwasser KÃ\x83¤nnchen Haag Moselwein 0,2 l Rotwein 0,2 l Steak, Potatoes, Grand Marnier, franz. LikÃ\x83¶r Gin (Gordons) Streitberger Bitter Bavarian Lentil Soup Minestra Milanaise Veal Soup au Vin Blanc Boiled Cod-fish, English Eggs Sauce Clam Broth Ã\x83Â\xa0 la CrÃ\x83¨me Omelette Choisy Eggs Romaine Scrambled Eggs dAumale Haddock Bourgeoise Boiled Salmon MariniÃ\x83¨re German Semolina Pudding Labskaus, Dill Pickle White Turnips, a la Maitre dHotel New Herrings, Bacon Sauce, New Potatoes Hampshire Leg of Mutton BoulangÃ\x83¨re Braised Ox-tail Charollaise Chicken Hash in Puff Paste Carbonade of Pork Courlandaise Cabbage au Vin Salad Mixed Roastbeef, Englisch Mignon of Beef, Sauce Madere Green Peas, Bonne Femme Sorbet, St. Patrick Broiled Squab Chicken, Bombe, Rose Mousse Milk Rice Beefsteak and Mutton Chops Broiled Pork Chips, piquante Brains au Beurre Noire Hachee of Chicken, Green Pepper Consomme Jacqueline Roast Haunch of Mutton, Red currant Jelly Potatoes, Mignonnette Saratoga and Suate Potatoes Mignons of Lamb, Traviata Buckwheat - & Wheat Griddle Cakes Sweetbreads, Demidoff Roast Surrey Capon Barbe de Capucin Salad Viennois Pudding Schnelldampter, KAISER WILHELM DER GROSSE Enpress Cakes Bauffs Phantasien im Bremer Ratskeller den 9 Marz 1910 Champagne; Moet & Chandon, WhiteSeal (a la Carte) Vom Grill: Hammelkotelette From the Grill: Chicken with Bacon Grilled Salmon, Colbert Sauce, Cucumber Salad Broiled Mallard Duck (1/2) Currant Jelly Calves Sweet Breads Breaded, Tomato Sauce White Rock Waukesha Water Cold: Stuffed Pigs Head Kalt: Gefullter Schweinskopf Gerostete Scholle, Tomaten-Sauce Gerauch. Schellfisch, Senfbutter Seezungenfiley Meuniere Vom Grill: Franz Hammelkoteletten Schweinsleber Soubise Schnitzel nach Carmen Russische Bitokes Ruhrei, portugiesisch FILLET OF ENGLISH SOLE A LA MARGUERY CARRE OF SPRING LAMB, MINT JELLY TIMBALE NEW POTATOES DOREE FRESH MUSHROOMS, BOURGUIGNONNE Hammelkotelette v. Grill Beefsteak v. Grill Scrambled Eggs with Anchovis German and Apple Pancakes Banana Pancakes Tomato Soup w Chicken Meat Eclairs with Orange Creme Restaurant Sandwiches Eggs and Sardelles with Mayonnaise Florentin-, Sanssouci-, Windsor Salad Carre of Pork, Ketchup Pheasant, Apple Saiat Fricandeau of Veal, Celery Restaurationschnitte Geraucht. Rheinlachs, Sardelleneier mit Mayonnaise Florentiner Salat Sanssouci Salat Schweinsrucken, Ketchup Fasan, Apfelsalat Frische Topfsulze Kalbsfricandeau, Sellerie Bayrische Linsensuppe Kalbfleischsuppe mit Weifswein Clam Broth with Rahm Eier, romische Art Ruhreier dAumale Schellfisch burgerlich Gekochter Lachs Mariniere Labskaus, Salzgurke Hampshire Hammelkeule Boulangere Gedampfter Ochsenschwanz Charollaise Geflugel Hache in Blatterteig Schweinscarbonade kurlandisch PrinzeÃ\x83Â\x9f Bohnen Gitterschnitte Gek. Kabeljau, Englische Eiersauce Weisse Ruben, Haushofmeister Art Runde Brat Kartoffeln Caseller Braten Gerostete Rotzunge Gepokelte Rindszunge Farcierte Kalbsbrust, Rahmsauce Gries-Puddig, Deutsche Art Cassel Roast Pork Broiled Lemon-Sole Farced Breast of Veal, Cream Sauce Endive Salat Gekochter Steinbutt, Genfer Sauce Franzos. Brat-Kart. Boiled Turbut, Sauce Genevoise Frische Bratwurst, Sauerkraut Lammstew mit Tomaten Kaviar auf Toast Heringsfilet in Senfsauce Minestra Vermicelli Ferra, Mullerin Art Fried Country Sausage, Ssuerkraut Wiener Gulyas mit Nocken Lamb Stew with Tomatoes Kalbsschnitzel, Paniert Potato Pancake, Cranberries Farced Cutlet, Potato Salad Farcierte Koteletten, Kartoffelsalat Kalbsfricandeau mit Gelee Fricandeau of Veal with Jelly Bottled Ale Russischer-Salat Coffee - Iced Elsasser-Salat Coffee, Hot Tea - Iced Alsatian-Salad Consomme: Hot Russian-Salad Consomme: Jellied Breaded Veal Steak Vienna Gulyas with Noques Kalt: Roastbeef, Remoulade Cold: Roastbeef, Remoulade COTUIT COCKTAIL HALIBUT a la Mornay en Coquilles ROAST FILET OF BEEF, Sauce Bernaise MOCCA TREE OEufs Capucine Codfish Steaks, Meuniere Dominoes Duchesses Nantua Pate de Caneton en Jelee Coquilles Norwegian Escallops de Saumon en Daube Harengs Livonienne Consomme Macdonald Omelette Benedictine Fresh Lobster a lAmericaine Buck Shad Meuniere Tendrons of Veal sautes aux Petits Pois Red Cabbage Flemish Style Grilled Mutton Chops, Succotash Gosling Club Sandwiches Beefsteak a lAmericaine Huitres du Cotuit Tortue, verte, claire, au Xeres Alose du Delaware, grille, a la Maitre dHotel Concombres sur croutons Pommes de terre du Bermude Filet of Herring, Mustard Sauce Baron dAgneau de Lait au jus Croquettes de Riz sauvage Sorbet Creme de Menthe Ruby Petite Pintade, roti, a la Gelee de groseille Pommes douce glaces Salade dEndive Belge Peche a la "Chambre de Commerce" Gateaux Assortis en Corbeilles Fant isies Compote of Rhubarb with Custard Post Card This space may be used for correspondence The address only to be written here Hirn nach Robert Sizilianischer Salat Brabanter Suppe Kraftbruhe Jaqueline Gekochter Bluefish, Butter, Sauce Rubens Springlamm, grieschische Art Rehkoteletten nach Mirza Philadelphia Puter, Kronsbeersauce Frische Artishchocken, Hollandaise Wirsingkohl, naturel Mailander Kartoffeln Savarin mit Rumfruchten Fried Calfs Brains, Sauce Tartar Cremeschnittchen, Chantilly Pudding nach Trauttmansdorff Cold Roast Farced Kalt Farcierter Braten Stewed Steak a la Flamande, Potatoes with Parsley Deutsche-Pfannkuchen Succe de Glaces Grand Hotel Poularde rotie de Bruxelles Pommes de Malte Saumon bouilli Sce Hollandaise Bouche a la reine Portvin fine Eier Omer Pasha Brains, Robert Salad Sicilienne Brabant Soup Consomme Jaqueline Spring Lamb, Grecque Broiled Plaice, Tomato Sauce Smoked Haddock, Mustard Sauce Fillet of Sole Meuniere Pigs Liver Soubise Veal Steak Carmen Cutlets of Venison, Mirza Bitokes Russe Philadelphia Turkey Romain and Endive Salad Milano Potatoes Savoy-Cabbage, naturel Savarin with Rhum-Fruits Creme Cakes, Chantilly Pudding, Trauttmansdorff Scrambled Eggs Portugaise Eggs Omer Pasha Puree of Peas, Croutons Haddock etuve Hollandaise Jambon dYork, Sauce madere Risotto Chartusini Eier Frou Frou Salat Beaucaire Suppe Carmen Kraftbruhe Britannia Kerbelsuppe mit WeiBwein Gekochter Steinbutt, Hollandaise, Serlassene Butter Kabeljau Steak, Sauce Nonpareille Roastbeef mit Bratensaft, Kartoffeln a la Maitre Glasierte Kalbsmidder Bearnaise Gebratene Prairiehuhner, Brotsauce Stangenspargel, Schaumsauce Glasierte Karotten Franzos Kartoffeln Lyoner Pudding, Vanillesauce Orange Krapfen Savarin Fraisatia Praline Eis, Anisplatzchen Eggs Frou Frou Salad Beaucaire Potage Carmen Chervil Soup au Vin Blanc Boiled Turbot, Hollandaise, Melted Butter Codfish Steak, Sauce Nonpareille Roastbeef au Jus, Potatoes a la Maitre Noisette de Chevreuil Chasseur Asperges en Branches, Mousseline Pudding Lyonnaise, Vanilla Sauce Praline Icecream, Anis Cake Saute of Kidneys fines Herbes Hummer-Suppe, Princesse Oatmeal Cream Fried Sausage, Potato Puree Kidneys saute with Mushrooms Omelet with Orange Jelly Delicatess-Herrings Sardelles with Capers Eggs Robinson Galantine of Turkey Gastronome Pate de Grives Madere Aspic Capon of La Bresse Corned Beef with Apple-Horse-Radish Leg of Pork garnished Roast Beef Jardiniere Illustrated Cucumbers Sliced Tomatoes in Mustard Sauce Potage Dufferin Chicken Broth with Rice and Bread Balls Cold or hot Consomme en Tasse Scrambled Eggs with Kidneys Parmentier Poached Eggs Sans Gene Omelette Admirale Fillet of Plaice poche Dimitri Quenelles of Zander Venitienne Chicken in Curry with Rice and Chutney Corned Ham with Sauce Champagne Ragout of Venison with Butter Dumplings Stew of Lamb Louisiannaise Cutlets of Veal Montholon Red Cabbage with glazed Chestnuts Barley au Bouillon with Kohlrabi Prinzess Beans naturel Cinamon Rolls with Cream Pine-Apple Creme Soup, Palastina Boiled Turbot with Butter Calfs Head, Creole Omelette with fresh Champignons Dwarf Salad Aniseed Cakes English Crab Salad Supremes de Soles Ã\x83Â\xa0 la Villeroi Chaud froid de Faisan Asperges en branche sauce Hollandaise Casanova Salat Landsknecht Salat Frischer Hummer, Sauce St. Vincent Heringsfilet GanseweiBsauer Franzosischer Fleischsalat Deutscher Geflugelsalat Schweidischer Salat DelikateB-Heringe Eier Robinson Sardellen mit Kapern Galantine von Puter Gastronome Karmmetsvogel-Pastete Madeira Aspik Kapun vone La Bresse Corned Beef mit Apfel-Meerrettich Schweinskeule garniert Roastbeef Jardiniere Illustrierte Gurken Tomatenscheiben in Senfsauce Monte Christo-, Rachel-, Wladimir Salad Roastbeef, Sweet Pickles Cassel Ribs of Pork, Cabbage Salad Puree Soup of Peas and Pigs Ears Suppe, Palastina Gekochter Steinbutt mit Butter Kalbskopf, CrÃ\x83©ole Zwerg Salat Neapeler Rahm-Eis Anis-Kuchen Ernestine Kartoffeln Nuss Kartoffeln Maraschino Rahmeis Boiled Bluefish, Butter, Sauce Rubens Broiled Pompano, Cucumber Salad Ernestine Potatoes Pate of Partridge, Orange Salad From the Grill: French Mutton Chops, Provencale Salad: Potato with Herb Salad: Tourangelle Salad: Emma Eclairs mit Orangen Creme Franz. Vanille- und Gemischtes Eis, Waffeln Punch of May Parfait Vanilla Ice Cream Puff Paste From the Grill: Chicken Sauce Diable Matjes Heringe, Specksauce, Neue Kartoffeln Normande Potatoes Gedunstete Plfaumen, Aprikosen Tourainer Salad Emma Salat Kartoffel Salat mit Krautern Fresh Lobster, Caviar Mayonnaise Frischer Hummer, Caviar Mayonaisse Vom Grill: Kuken, Sauce Diable Suppe Dufferin Huhnerbruhe mit Reis und Semmelklosschen Kalte oder warme Kraftbruhe in Tassen Ruhrei mit Nierchen in Kartoffelkrusten Sulzkotelette Verlorene Eier Sans Gene Omelette, Admirals Art Schollenschnitte poche Dimitri Zanderklosschen Venitienne Kuken in Curry mit Reis und Chutney Pokel Schinken mit Champagner Sauce Rehragout mit Butternocken Lammstew Louisiannaise Kalbskoteltte Montholon Rotkohl mit glasierten Kastanien Bouillongraupchen mit Kohlrabi Prinzessbohnen naturel Normande Kartoffeln Zimmtrollen mit Sahne Ananas Creme Maipunsch Parfait Vanille Rahmeis, Blatterteig Gebackene Aepfel mit Sahne Champagne: Heidsieck & Co. Monopole Brut Roastbeef mit Sardellen Hammelkeule, Bostoner Art Champagne: Duc de Montebello, Cuvee Extra Sec. Kalbskeule, Fleisch Gelee Bordeaux Red Wine: Larose Bordeaux Red Wine: St. Julien Pokelzunge, Meerrettich Bordeaux White Wine: Haut Sauterne Bordeaux White Wine: Graves Galantine von Ente, Cumberland Sauce Hummer - Sauce Remoulade Skandinavischer Salat Delikatessheringe Kalbskoteletten, Junge Erbsen, Bratkartoffeln Roastbeef Maryland Tournedos Carlton Schweinskeule Westmoreland Gekochte Ochsenzunge, Meerrettig-Sauce Kalte Speisen: Schwedische Gabelbissen Anchovis Gefullter Schweinskopf Gekochter Yorkshire Schnicken Salate: Zungen-Salat Veal Cutlets, Green Peas, Fried Potatoes Boiled Ox-Tongue, Horse Radishes Sauce Potato Pancake, Cranberry Stuffed Pigs Head Bacon Salad Blumenkohn Vinaigrette Koteletten Pojarsky Marinierte Hammelschulter Moselle: Sparkling Trophy-Salat Thuringer Kohl-Salat Kartoffel-Salat burgerliche Art Stuffed Pigs Head, Oxford Sauce Gerosteter Ochsenschweif, Selleriepuree Tomaten-Suppe mit Sago Huhnerbouillon mit Pastini Ruhrei schottisch Broiled Oxtail, Celery Puree Eier Duval Kongsfisch - Kapern-Sauce Kalbfleisch Marengo Moselle: "Josefshofer" Moselle: "Zeltinger" Brandy: Martell *** Brandy: Hennessy *** Whiskey: M & S Gibson Monogram Whiskey: Scotch, Glenlivet Whiskey: Scotch, Dewars Ex. Whiskey: Scotch, Black & White Chartreuse: Green Lager: Anheuser-Busch Lager: Tivoli Lager: Pilsener Mineral Water: Apenta Mineral Water: Appolinaris Hasenbraten - Apfel-Puree Lammkeule - Minz-Sauce Cigarettes: Club Virginia Kalbsfusse Custine Cigarettes: Egyptian Taubenfrikassee mit Spargel From the Grill: Frresh Mutton Chops Eier-Apfel Palermitaine Sellerie-Puree Ditalini au Parmesan dekochter Reis Lobster, Sauce Remoulade Scandinavian Salad Cauliflower Vinaigrette Marasquino Creme Roast Beef Maryland Cutlets Pojarsky Himber Rahm Eis Marinated Shoulder of Mutton Leg of Pork Westmoreland Casanova Salad Corned Tongue, Horse-Radish Leg of Veal au Gelee de Viande Galantine of Duck, Cumberland Sauce Cream Gulyas Viennoise, Spatzle Braised Haunch of Beef a la Mode Fried Country Sausage, Mashed Potatoes Veal Cutlet Napolitaine Appolinaris or "White Rock" Thuringia Cabbage Salad Potato salad Bourgeoise Tomato Soup with Sago Chicken Broth with Pastini Scrambled Eggs scotch Style Omelet Chasseur Eggs Duval Omelette CharcutiÃ\x83¨re Gulyas of Veal Marengo Poached Eggs Poulette Roast Hare Apple Puree Creme Barquettes French Vanilla Icecream Lemon Icecream Fried Plaice, Potato Salad Fillets of Halibut Bretonne Kingfish Caper Sauce Creme Schiffchen Blanc Manger, Himbeersauce Franz. Vanille-Eis Calfs Feet Custine Fricassee of Squabs with Asparagus French Beans BÃ\x83©chamel Jockey Club Salat Huhnersuppe mit Nudeln Egg-plants Palermitaine Sellerie Creme Suppe Verlorene Eier Poulette (3) Fried Oysters Banana Beignets Jockey Club Salad From the Grill: Chicken and Bacon From the Grill: Entrecote Maitre dHotel Porterhouse Soup Soft Eggs Arlequin Fried Eggs Lully Boiled Pickerel, Maitre Sauce Pickelstein Stew en Cocottes Stuffed Shoulder of Lamb Paloise Minestra Suppe Gebratene Scholle, Kartoffelsalat Heilbuttfilets Bretonne Kasseler Rippespeer, Rotkohl, Kartoffel Croquettes Karatoffelpuffer, Cronsbeeren Wiener Sahne Gulyas, Spatzle Gedampfte Rindshufte nach der Mode Kraut Salat Rote Ruben Salat Kabeljau-Balle Champagne: G H. MummÃ\x82´s, Ex. Dry, English Market Champagne: Pommery & Greno, Ex. Dry, Champagne: Ruinart, Vin Brut, Perlbohnen Bechamel Lyoner Kartoffeln, Bataten Gebackene Kartoffeln, Bataten Kartoffel Croquettes Cronsbeeren Frische Bratwurst, Kartoffelpuree Kalbskotelette, Neapeler Art Medaillons dAnchois Salted Chestnuts Consomme Colombine Brochettes de Parme Striped Bass Meuniere Caneton Braise a la dAylesbury Geback. Kamm-Muscheln mit Speck Gesalz. spanische Makrel mit Butter Prime cote de Boeuf Bouquetiere Choux Fleur Nature Kalbsschnitzel mit Sardellen-Butter Brussels Chicoree au Gratin Mornay Timbales of Game a la Diane Sorbet Vanille Puter-Hache mit pochirtem Ei Compote of Cherries Gateau Vacherin a la Creme Tartlettes aux fruits Sautirte Ganseleber mit Trufteln Grillirte Lamm-Nieren Puree Soup of Bean Brisket Beef, Mustard Sauce Gebrat. junge Huhner From the Grill: Entre-CÃ\x83´te with Tomatoes Endivien Salad Neapeler Rahmeis Panache Ice Cream, Wafers Sauerfleisch French Vanilla, Wafers Vom Grill: Entre-Cote mit Tomaten Napolitan Icecream Gin: Holland, Old Tom or Plymouth Fresh Lobster, Sauce St. Vincent Herring Fillet Christiania Auchovies Jellied Goose Salad Franciase German Poultry Salad Gekochte Rinderbrust, Senfsauce Roastbeef with Sardelles Farced Breast of Veal Leg of Mutton, Boston Style Celery- Salad Beetroot- Salad Chicken Broth Celestine Eggs in Cocottes, Espagnole Scrambled Eggs with Chicken Liver Poached Eggs with Wiltshire Bacon Weakfish, Butter, Sauce Estragon Kingfish, Meunierre White-Cabbage Kartoffelpuffer with Cranberries Emince of Veal, Matras Parisian Noodles Mineralwasser: Vichy-Celestin Quelle. Jackson Potatoes Schaumweine: Chr. Adt. Kupferberg & Co., Mainz Schaumweine: Deinhard & Co, Coblenz German ried Potatoes FleischbrÃ\x83¼he, Eiergelee Cannelons with Cream Red Semolina Pudding, Cream Sauce Meerrettich-Sauce Ruhreier mit Lachs Suppe Parmentier Huhnerbruhe Celestine Eier in Cocottes, Espagnole Ruhrei mit Huhnerleber Verlorene Eier mit Wiltshire Speck Weakfish, Butter, Estragon Sauce Lammrippchen, Marschalls Art Emince von Kalb, Matras Gefullte Pfefferpflanzen Pariser Nudeln Jackson Kartoffeln Flamische Kartoffeln Heidseick & Co. Dry Monopole Englischer Krabbensalad Sardelleneier in Mayonnaise Monte Christo-, Rachel-, Wladimir Salat Roastbeef, SÃ\x83¼Ã\x83Â\x9fe Pickles Gebrat. Masthuhn Glasierte Kalbskeule Kasseler Rippespeer, Kohlsalat Lammkeule, Minzsauce Gekochter Yorker Schinken, Pickles Frisches Cornedbeef, Meerrettich Rindsroulade en Chaud Froid Brisoletten Demi Deuil Erbsenpureesuppe mit Schweinsohren Porterhouse Suppe Griessuppe mit Lauch Spanische Omelette Weiche Eier Harlekin Spiegeleier Lully Gekochter FluÃ\x83Â\x9fhecht, MaÃ\x83®tre Sauce Gebackene Stinte, KrÃ\x83¤utersauce Pickelsteiner Fleisch in Cocottes MoccabÃ\x83¤lle GefÃ\x83¼llte Lammschulter Paloise Kalbsfrikassee mit Spargel Boiled Yorkshire Ham, Pickles Fresh Cornedbeef, Horse-Radish Roulade of Beef en Chaud Froid Brisolettes Demi Deuil Marrow Bones on Brownbread Toast GeflÃ\x83¼gelklein in Weinsauce Giblet Stew in Wine Sauce Schweinsrippchen saute, Sauce Hache Ribs of Pork saute, Sauce Hache From the Grill (15 Minutes) Spaghetti mit Tomaten WeiÃ\x83Â\x9fe RÃ\x83¼ben in Rahmsauce Succotasch White Turnips a la Creme Mocca Balls Lager, Annheuser-Busch Mais Griddle Cakes Wiener Rostbratl Bratwurst, Saure Linsen Fried Sausage, Sour Lentils Nierenstew mit Tomaten Kidney Stew with Tomatoes SardellenbrÃ\x83¶tchen BÃ\x85Â\x93uf Ã\x83Â\xa0 la Mode Calfs Shoulder Kalbsschulter SÃ\x83¼Ã\x83Â\x9fe Pickles Liver Viennoise Hashed Lamb with Croutons Scrambled Egg with stuffed Tomatoes Fried Eggs Bercy Gerauch. Schellfisch in Rahm Leber Wiener Art Hachis von Lamm mit Croutons Ruhrei mit gefullten Tomaten Kraftbruhe Italienne Tomaten-Suppe Porterhouse Gespickte Rehkeule, Rahmsauce Dauphin Kartoffeln Tutti-frutti creme, Vanille Sauce Tomato Soup Porterhouse Larded Leg of Venison Cream Sauce Tutti-Frutti Creme Vanilla Sauce Salmon-Mayonnaise Dewars Ex. Scotch Whiskey Black & White Scotch Whiskey Liqueur Brandy Mounie. Very Old Bratwurst, Kartoffelpuree Nieren saute mit Pilzen Omelette mit Orangengelee Kalbsnieren mit gemischtem Salat, Krauterbutter Reis mit Rosinen Schwabische Nudelsuppe Schweinefleischbouletten Salad: Suedoise Schockolade Boulettes of Pork Salad Espanole Suabia Noodle Soup Rice with Raisins Fresh Fried Sausage Veal Steak, Anchovy Butter Hashed Turkey with Poached Egg Goose LIver Saute with Truffles Grilled Lamb Kidneys Buckwheat- & Greencorn Griddle Cakes Shirred Eggs au Beaurre Noire Buchelstein Meat Paupiettes of Lemon Sole Choisy Roulade of Beef with Spaghetti Rindsroulade mit Spaghetti Buchelsteiner Fleisch Paupiettes von Rotzunge Choisy Bauerngerauchertes mit Bauernbrot Bauernbrotzeit (Pref?fad, Rauchfleifch, Leberwurft, Bierwurft, Kafe, Bauernbrot und 1 Gl. Franf. Schlehengeift) Charlotte aux fruits frais et ??? Coulis (I know its Coulis, but whats the word in front) Glodfle-Platte(Bauernfchinfen, Bauern- gerauchertes, Dchfenrauchfleifch, Nurnberger Greencorn Griddle Cakes Gehad, Kafe, Bauernbrot und Butter) Bauernfchinfenbrot Vom Grill: Franzosische Hammelkoteletten Englisher Rindsrucken Rote Grutze, Sahnesauce Lyoner Bataten CIGARETTES, Club Virginia, Strawberry Icecream, Wafers Virginia, CIGARETTES, "Three Castles," Erdbeer Rahmeis, Waffeln PLAYING CARDS, Vom Grill: Masthuhn mit Kresse Vom Grill: Filetsteak mit Speck From the Grill: Poularde au cresson Champagne: Piper Heidsieck Brut Extra, From the Grill: Tenderloin Steak and Bacon Biere: Burgerliches Brauhaus (Munchener Burgerbrau) Munchen Cognac (franzosischer) Jules Sauge & Cie., Cognac-Surgeres Sherry: Amontillado and Oloroso Brandy: Hennessy Glazed Sweetbreads Bearnaise Whiskey: Scotch, (Glenlivet) (Dewars Ex.) (Black & White) Hausgericht (Pichelsteiner) Espangnole-Salad Frankisches Ripple mit Sauerkraut Schweinsfotelett mit gemischtem Salat Miesbacher Delikatesskafe mit Kummelbrot und Butter Saure Leber mit Kartoffelbrei Frankisches Ripple mit Bauernbrot Coburger Zweibelsuppe Tomatensalat n. Jahreszeit Kopfsalat n. Jahreszeit Kalbsschauferl mit Semmeltnodl und gemischten Salat Schlachtschussel mit Wellsleisch, Blut- un Leberwurst, Sauerkraut un Erbsbrei Bagration Salad Spring Onions & Lettuce Salad Weisslader Bierkase mit Kummelbrot und Butter EdelschimmelkÃ\x83¤se mit Kummelbrot und Butter oder GÃ\x83¤nseschmalz Sauerbraten mit frank, Kartoffelknodl und Krautsalat Frankischer Heringstopf mit Bauernbrot Frische Bratwurst, Karoffelpuree Moet & Chadon a la Carte Cigarettes: La Marquis Eisbein mit Sauerkraut und Erbsbrei Cigarettes: Pall Mall Fresh Oysters (in season) half dozen blue point oysters on ice, cocktail sauce Fresh Clams half dozen little neck clams on ice, cocktail sauce Mussels Marinara with white wine and garlic Spanferkel mit frankischem Kartoffleknodl und Krautsalat Deep Fried Zucchini lightly breaded with seasoned bread crumbs, served with marinara sauce "Super Bowl" Chili served in a tortilla shell with melted cheese, sour cream, scallions, pepper and tomatoes Deep Fried Mozzarella lightly breaded, parmesan cheese and marinara sauce Babe Ruth Burger your basic half pound burger BABE RUTH your basic half pound burger with cheese Erbsensuppe mit Regensburger Steinbrenner Burger with all the trimmings STEINBRENNER BURGER with all the trimmings with cheese Marv Albert Burger half pound burger with fried onions, cheese, lettuce and our special sauce Kalbsbaren, gebraten, mit Kartoffelknodl und gemischtem Salat Petersburger Fleisch-Salat Bayer. Leberknodl mit Spedstibbe, Sauerkraut und Kartoffelbrei DellikateBheringe Artischocken in Mayonnaise Roastbeef Murillo Pokelrindszunge - Meerrettig Kukenkoteletten Maryland Marinierte Hammelkeule Chaud-froid von Rebhuhn - Apfel-Salat Ochsenschwanzragout mit Champignons und Semmelknodl Sicilianischer Salat Russische Schinken-Suppe Huhnerbouillon mit Butternocken CHAMPAGNE, G H. Mumms, Ex. Dry, English Market Poularde, Reine Kalt Rinderbraten Wild-Suppe Gentilhomme Long Island Ente, Orangen-Sauce From the Grill: SIRLION STEAK Game Soup Gentilhomme Noisettes of Lamb Tunisienne Long Island Duck, Orange Sauce Filet de Soles a lAmiral Filet e Boeuf Garni a la Chatelaine Escalopes de Ris de Veau a la Villeroy Sorbets Sicilienne Gateau Fantasie Bairische Linsen-Suppe Gebratene Scholle mit Mayonnasie-Salat Gekochte Rindsbrust, Meerrettich-Sauce, Weisskohl, Bouillon-Kartoffeln Schweine-Braten, Apfelmus-Kompott, Kopf-Salat Fried Plaice with Mayonnaise Salad Boiled Brisket of Beef, Horseradish Sauce, Cabbage, Bouillon-Pottoes Roast Pork, Stewed Apples, Lettuce Salad Eier a la Chartres Pompano - Tomaten-Salat Grillierter Maifisch-Rogen - Speck Calf Kidneys Berrichonne Hambourg Steak Hausgemachte SchweinekopfsÃ\x83¼lze mit Musik und Bauernbrot Hausgemachte SchweinskopfsÃ\x83¼lze mit Musik und Bauernbrot 6 Weinbergschnecken mit Toast und Butter Ochsenrauchfleisch m. Bauernbrot und Butter LeberknÃ\x83¶dlsuppe Hering in Milchnertunke mit Bauernbrot Ein Seidel Tucher Versand Brause SchlehenlikÃ\x83¶r WeichsellikÃ\x83¶r FrÃ\x83¤nkischer Schlehengeist 1 Flasche je nach Lage und Jahrgang Kalbslende mit gemischtem Salat, KrÃ\x83¤uterbutter Emmentaler mit KÃ\x83¼mmelbrot und Butter Weizenbier aus dem Spezialglas Ein Seidel Tucher St.Lorenzi-Bock Cinzano weiÃ\x83Â\x9f HausmacherpreÃ\x83Â\x9fsack, rot, mit Bauernbrot FrÃ\x83¤nkische Leberwurst mit Bauernbrot HausmacherpreÃ\x83Â\x9fsack, weiss, mit Bauernbrot Schweinshaxen, gebraten, m. gemischtem Salat FrÃ\x83¤nkisches Rauchfleisch mit Bauernbrot Ochsenrauchfleisch m. Bauernbrot u. Butter Shirred Eggs with Anchovys Scrambled Eggs Yvette Omelet Italienne Eggs "Sur le Plat Forestiere" Eggs "Scrambled a la Balzac" Fried Flounders Colbert Stewed Eels Flamande Breaded Pigs Feet Sauce Robert Lambs Sweetbreads & Bacon Entrecote Beefsteak Grand Mere Baked Jaket potatoes Tenderloin Steak with Tomatoes Cold Roulade of Veal Semolina Griddle Cakes & Maple Syrup Broiled Split Sausage Salzmakrele Haselnussbutter Salted mackerel Hazel-nut Butter Pork Chops Sauce Robert Fried lamb fries Tomato Sauce Stracchino Cheese Copeaux Potatoes French Pan-cake Schweinskoteletten Sauce Robert Geback. Lammfries Tomatensauce Kalbsnieren Berrichnonne Copeaux Kartoffeln Speigeleier mit Sardellen Ruhrei Yvette Omelette Italienne Franzos. Pfannkuchen Froid: Chicken Spargel und Eier in Curry mit Reis Kartoffel-Puffer - Kronsbeeren Kalbskoteletten - Sauerampfer Schottische Nieren-Pastete Wiener Backhahnchen - Sauce Remoulade Farcierte Zwiebeln Vermicelli au Parmesan Beignets Souffle au Citron Lucca-Augen Punsch-Creme Barquettes de Huitres a lOstendaise Baked Pompano Madrid Smoke Eel Petersbourg Meat Salad Artichoke in Mayonnaise Salad a la Rache Roast Beef Murillo Salted Ox-tongue - Horseradish Chicken Cutlets Maryland Marinated Leg of Mutton Chaud-froid of Partridge - Apple Salad Saute of Fresh Mushrooms aux fines herbes Roast Quarter of Lamb & Mint sauce Sicilian Salad Chicken Broth with Butter Dumplings Calfs Sweetbreads a lExcelsior Scramble Eggs with Chive Eggs a la Chatres Pompano - Tomato Salad Oiseaux sans tetes Perigourdine Grilled Shad-roe - Bacon Curried Asparagus and Eggs with Rice Potato Pan-cake - Cranberries Veal Cutlets - Sorrel Leg of Lam - Mint Sauce Roast Capon & Compote of Strawberries Scotch Kidneys Pie Fried Chicken Viennoise - Sauce Remoulade Apricot Jelly Farced Onions Tutti Frutti Ice Cream & Wafers Lucca Cake Punch Cream Frische Langusten, Mayonnaise Eier Holsteiner Art Salat Mirabeau Austern-Pastetchen Spargel-Creme-Suppe Englische Schildkroten-Suppe Consomme mit Raviolis Western Lachs Joinville Gebackene Heilbutt-Schnitte - Sauce Chivry Kalbsnuss Renaissance Kapaun Grand Hotel Gedampfter Hase Dampierre Midder-Croquetten - Erbsen KALT: Tournedos Massena Long Island Ente - Apfel-Sauce Frische Artischocken - Franzos Sauce Sarah Bernhard-Kartoffeln Pfeffer Sicilienne Julien Kartoffeln Fresh Langoustes, Mayonnaise Pudding Rodney - Schokolade Sauce Nesselrode-Rahm-Eis Birnen nach der Melba Abbazia-Geback Eggs Holstein Style Salad Mirabeau Asparagus Cream Soup English Turtle Soup Western Salmon Joinville Fried Escalops of Halibut - Sauce Chivry Cushion of Veal Renaissance Capon Grand Hotel Braised Hare Dampierre Croquettes of Sweet Bread - Peas Cold: Tournedos Massena Chicken en Casserolle Long Island Duck - Apple Sauce Fresh Artichokes - Sauce Francaise Sarah Bernhard Potatoes Pepper Sicilienne Carrots Parisienne Pudding Rodney - Chocolate Sauce Pears a la Melba Abbazia Pastry From the Grill, 15 Min. Mutton Chops From the Grill, 15 Min. Ham Ganseleber-Pastete in ASpic Broiled Yorkshire Ham Moskauer Salat Kartoffeln Salat Hammelfleischbruhe mit Reis Wildsuppe Eierkotelette mit Speck Ruhreier a lAurore Cold: Lamb & Mint sauce Cold: Pickled lambs tongue Cold: Headcheese Minestra di Mille fanti Hammelkeule, Bratensaft Frisch Carotten Cold: Brawn vinaigrette Flamand Kartoffeln Bayerische Creme Boiled Red Snapper with Butter Leg of Mutton, au jus Fresh Carrots Plamande Potatoes Fried Veal Fricandeau Bavarian Creme Pate de foie en croute Shrimps Maintenon Aspic of Eels Oeufs a lAstrakan Cucumbers farcis a la Danoise Poireaux a la Grecque Macedoine [salad] Veal & Tongue [salad] Beetroots en Julienne [salad] Potages: Mongole Breaded Escallops & Bacon Victoria Chicken Pot Pie a l Americain Choucroute Garnie Strasbourgeoise Prime Ribs of Beef & Horseradish Roast Turkey & Compote of Fresh Cranberries Petites Cassolettes Suzanne Boiled Striped Bass & Caper Sauce Cochon de Lait Farci a lAnglaise Fresh String Beans au Beurre Noisette Choux Rouges Flamande Double of Mutton Braized Jardiniere Cauliflowers Nature Pate Chaud de Caneton Vosgienne Langue dAgneau Vinaigrette Sorbet Favorite Roast Capon & Guava Jelly Devilled Cumberland-ham Cornets of Cream Mounie F.O.B. Otard, Dupuy & Co.,s Ein Seidel Tucher Ubersee Club Virginia Cigarettes (per box) Virginia (per package) "Three Castles" (per tin of 50) Egyptian (per box) Gerauchert. Schellfisch in Rahmsauce Gebratene Heringe, Kartoffelsalat Glasiertes Schweinscarre, Grunkohl, Lyoner Karoffeln Huhn in Curry und Reis Mocha Mousse Petits Fours Sec Frozen Raspberry Souffle Strawberries Romanov Viennese Nut Torte Lillet, white Dom Ruinart Nuits St. Georges 1962 Meursault 1964 Pouilly Fuisse 1966 Grave Lax Mousse Stuffed Smoked Trout Melon and Crabmeat Salad Bindnerfleisch Snail Dumplings Subrics of Sorel and Watercress Boujolais - Assorted Barquettes of Leek and Marrow Bouche Karlsbad Krautstrudel PissaladiÃ\x83¨re Brandies and Cognac Beurreques Dreyfus, Ashby & Co. Schieffelin & Co. Maison J Faiveley Sichel et Fils Freres Jos. Drouhin Salmon Coulibiec Shad in Sorel Jos Cream chicken & sharks fin soup Special assorted cold-cut plate Beef with asparagus Chopped mushrooms with bean bits Jade beauty (Heart of chinese cabbage) Chicken hearts on toast Peking duck Cauliflower in cream sauce Chinese mustard green & chicken Sweet & pungent fish Almond-curd Eight jeweled rice pudding Le PÃ\x83¢tÃ\x83© French Club Les Huitres dOlympia en Cocotte Le Saumon Argenter FumÃ\x83© Le Potage SantÃ\x83© Les Coquilles de Fruits de Mer Voltaire Le Coeur de Filet de Bouf Periguordine Les Asperges Nouvelles Milanaise Seafood Curry Roast Suckling Pig -- Savoury Stuffing Partidges in Savoy Cabbage Swiss Shredded Veal Kasha with Onions and Mushrooms Decorated Harrington Ham Terrine of Duckling Veal and Pigeon Pie Marinated Eel Kasseler Rippchen and Horseradish Epoisses Rindsroulade in Madeira, Butternudeln Steyrisches Saftfleisch Kalbshirn Villeroy, Spinat mit Ei Karotten Vichy Tyropita Fried Kalamari Octopus Dolmades Kakavia Spanakopita Artichokes a la Polita Brandy Metaxa ***** 1957 Chambertin Clos de Beze Sichel et Fils Freres 1962 Chateau Larrivet Haut Brion Grand Cru Graves 1954 Reserve Des Mousquetaires Cotes Du Rhone 1964 St. Helena Achaia Claus 1966 Chablis St. Vincent Chanson Ouzo Schwyzer Steak mit Kartoffelsalat Sirloin Steak, Potatoes Lyonnaise Veal steaks a la viennoise, mashed potatoes au gratin Braized Ham, Madeira Sauce, Spinach Baked codfish, boiled potatoes Roast leg of mutton, Red Currant Jelly, French beans Roast Pigeons, Salad Gemusesuppe Backerbsens ppe Ung. Goulaschsuppe Erbsensuppe mit Wiener Omelette mit Geflugelleber Geflugelleber sautiert in Rotwein, Reis Brathering oder Bismarkhering, Zwiebeln, Kart 1 Paar Debreziner mit Linsen und Kraut Rindsbratwurst mit Kraut und Puree Mini-Schweinsbraten mit Kart. Knodel, Salat Mini-Sauerbraten mit Kart. Knodel, Salat Mini-Schnitzel mit gem. Salat Ung. Goulasch mit Semmelknodel Kassler Ripperl mit Kraut und Puree Schweinsbraten mit Kart. Knodel und Salat Kalt Gebr. Kapaun Sauerbraten mit Semmelknodel und Salat Kl. Grillteller mit Bohnen und pommes frites 1/2 Brathendl mit Salattller Munchner Zwieblfleisch, Bratkart. und Salat Bauernschmaus mit Sauerkraut und Puree Ochsenzunge in Rotwein, Croquetten, Zuckererbsen Rahmgoulasch mit Spaghetti und Salat Schweinsrucken mit Kart. Knodel, Salat Forelle "Mullerin", Kart., Salat Port. Schweins haxn, Knodel, Salat Les Carrottes de Belgique Glassees Les Pommes Parisians Rissolees Le Plat de Fromage Regional Les Tendres Coeurs de Laitue du Jardin Le Gateau St. Honore Le Cafe Noir Crande Fine Champagne Armand Roux "Reserve du Patron" Champagne Ayala, Brut Blanc de Blancs Macon-Villages Les Rochettes, 1964 Armand Roux, Bonne Mares, 1959 Armand Roux, Musigny, 1959 Coteaux du Layon, Mise du Domaine, 1964 Bouillon m/Einlage Rotkraut Siedfleischteller garniert Russische Eier garniert mit Salami, Pommes frites Portion Apfelchuechli Erdbeeren mit Rahm Eisbecher mit Erdbeeren REHSCHNITZEL "St. Hubertus" mit Spatzli Geschnetzeltes Rehfleisch nach Jagerart mit Spatzli ENTRECOTE "CAFE DE PARIS", Pommes frites und Salat 1 ganzes Guggeli Gebraten, Pommes frites Gehacktes Kalbssteak mit Rahmsauce, Nudeln in Butter WAEDLI mit Kraut und Kartoffeln SALM vom Grill, Sauce Tartare, Salzkartoffeln Saute von Nieren fines Herbes Panirte Schweinskoteletten Gebratener Heilbutt Kimberly Club Government Sauvignon Blanc Vlakkenberg Moet et Chandon 1900 Mangums Kalbsfricandeau, Sellerie Vinaigrette Puter, Cronsbeeren Gebratene PrairiehÃ\x83¼hner, Orangensalat Rehbraten, Fruchtsalat Colbert Kartoffeln Othellos mit Schlagsahne Erdbeer Creme Gedunstete Pflaumen, Aprikosen Gemischtes Eis, Waffeln Broiled or Fried Seasonable Fish, Mashed Potatoes, String Beans Vom Grill: Sirloin Steak Bordelaise Vom Grill: Lammfilets Byron Fricassee of Chicken with Rice, Mashed Potatoes, Green Peas Baked Southern Ham, Boiled Potatoes, Green Peas Kalt: Poularde Shirred Eggs a lEstragon Hashed chicken a la Reine Huken-Hache a la Reine Bratwurst, grillirt Cigarettes: Virginia Cigarettes: Three Castles Spiegeleier mit Estragon Gries Griddle Cakes Buchw Griddle Cakes Glazed Carre of Pork, Green Kale, Lyonnaise Potatoes Roulade of Beef au Madere, Butternoodles Stew, Styrian style Calfs Brain Villeroy, Spinach and Egg Semolina Griddle Cakes Stuffed Pancakes Cold: Philadelphia capon Kalt: Philadelphia Kapaun Kalt: Hochrippe Oysters, Baltimore Broil on Toast Home Made Noodles Soup: Green turtle a langlaise Othelloes with Cream Fricandeau of Veal, Celery Vinaigrette Roast Prairie Chicken, Orange Salad Beadleston & Woerz German Brew on Draught Oysters: Saddle Rock, raw Oysters: Saddle Rock, stewed Roast Venison, Fruit Salad Oysters: Saddle Rock, fried Oysters: Saddle Rock, broiled Eggs, Boiled Three Mutton Broth with Rice Patage Gibier Eggs: fried, two Egg Cutlets and Bacon Scrambles Eggs a lAurore Eggs: with frizzled beef Finnan Haddock a la Creme Omelet: with ham Fried Herring, Potato Salad Omelet: with kidneys Omelet: Tomatoes Omelet: With Rum Omelet: spanish Omelet: provencale Franfifches Rauchfleifch mit Sauerkraut Tellerfleifch mit Senfgurfe, Sabnenmeerrettich und Bauernbrot Herz, gedampft, mit Sauerkraut Kalbszungerl, gefotten, mit Sauerkraut und Cold: Half Chicken und Sabnenmeerrettich Ochfenlende mit gemifchtem Salat, Krauterbutter Schweinsfilet mit gemifchtem Salat, Krauterbutter Nurnberger Teller (Rauchfleifch, Roftbratwurfte, Schweinsfilet, Stadwurft, Sauerfraut und Sahnenmeerrettich Kalbsnieren mit gemifchtem Salat, Krauterbutter Geraucherte Bachforelle mit Sahnenmeerrettich Toaft und Butter Oysters: Baltimore Broil on Toast Omelette, Ham, Omelette: Parsley Omelette: Cheese Omelette: Tomato Tea to Order, Oolong Fish cakes, Cream Potter Apple Pudding Cold: Smoked Turkey Cold: Sliced Yorkshire Ham Bielefeld Salad Moscovite Salad Colbert Potatoes Berlin Salad From the Grill: Sirloin Steak Bordelaise From the Grill: Fillets of Lamb Byron KAVIA MALOSOL SUR SOCLE ALA RUSSE ANGUILLE FUME EN ASPIC SANDWICHS ALA TARTARE TAITINGER BLANC DE BLANCS, 1962 AALBORG AKVAVIT BISQUE DE HOMARD, SENEGALAISE PATE DE FAISAN EN CROUTE GRANITE VEUVE CLICQUOT CARRE DE VEAU, PRINCE ORLOFF GNOCKIS PALERMITAINE BOMBE MARECHAL FRAISES ALA FINE NAPOLEON Sur Un Ecrin de Glace La Caviar de Beluga Malossol et sa Garniture Le Saumon Fume de la Nouvelle Ecosse Les Huitres du Grand lac sur Coquilles Plimsoll Les Coeurs de Laitue Belle Aurore La Coupe Plimsoll Marie-Gallante Les Douceurs Le Moka Chinese Egg Roll Beaulieu Brut 1964 Napa Valley Hawaiian Barbecued Ribs Tio Pepe Very Dry Sherry Puffed Shrimp Bali Miki Rumaki Charles Krug Gewurz Traminer Napa Valley Otard Special Cogac Oolong TÃ\x83© Maximin Grunbauser Herrenberg 1966 Sandeman Fino Grande Reserve Corton-Charlamagne Marc de Bourgogne Domaine de la Romanee-Conti 1903 La Tache Monopole Domaine de la Romanee-Conti 1962 Louis Roederer Crystal Brut 1962 Grande Fine Champagne Centenaire Corcelet Le Panier de Liqueurs Sharks Fin Soup N Goey Chi Gung Si Woo Siec Ban served with Bamboo Shoots, Water Chestnuts, Japanese Mushrooms, Baked Pike served with Bamboo Shoots, Water Chestnuts, Japanese Mushrooms Hoo Yu Bow N Goey served with Oyster Sauce, Black Mushrooms, and Bamboo Shoots Abalone served with Oyster Sauce, Black Mushrooms, and Bamboo Shoots Chow Har Look served with Ginger and Oriental Seasonings Shrimp in Shells served with Ginger and Oriental Seasonings Gim Ten Gai served with Ginger, Mushrooms, Soy, Wine, and Pea Pods Chicken, Chicken Liver and Pork served with Ginger, Mushrooms, Soy, Wine, and Pea Pods Lab Chung served with Hearts of Bok Toy Chinese Sausage served with Hearts of Bok Toy Siu Opp served with Lettuce Barbecued Duck served with Lettuce Shu Gee served with Chinese Pickled Sweet Scallions Sweet and Sour Suckling Pig served with Chinese Pickled Sweet Scallions Yen Waa Sun Gai stuffed with Birds Nests Boneless Chinese Pheasant stuffed with Birds Nests Nau Pa Chow Toy served with Mixed Vegetables Steak Hong Kong served with Mixed Vegetables Bak Fun Bot Bo Fun Eight Treasures Rice Pudding Berncasteler Doktor und Graben, Spatlese, 1966 Fuder No. 8 Vosne-Romanee, 1962 Domaine Rene Engel Chateau Ausone, 1962 Chateau YQuem, 1962 Courvoisier, V.O.C. ENGLISH WAFERS Cold: Ham. Cold: Lamb. Coca-Cola in bottles Cold: Beef a la Mode. Cold: Pressed Corned Beef. Cold: Beef. Cold: Baked Beans. Cold: Veal. Champagne: G. H. Mumms Dry Verzenay Champagne: Brunswick Private Stock Extra Dry Champagne: Heidsieck & Co. Champagne: Roederer Carte Blanche Champagne: Duminy Dry Verzenay Fruits frais presses Champagne: I. Cook Imperial fresh fruit juices Champagne: Morton & Chiarton Claret: Table Ice Cream Soda - vanille Claret: Vin Ordinaire Claret: St. Julien, B. & G. Claret: Chat. Bouliac Claret: Chat. Larose Claret: Chat. Giscours Sauterne: Sweet Catawba Sauterne: Chateau Yquem Brandy: Ruinart, 1858 Hock: Johanisberger Omelet: Parsley Fried P Cold: Ribs of Pork Cold: Pickled Lambs Tongues Cold: Corned Beef with potato salad Cereals served with half Cream Cereals served with all Cream Oysters: Boston Stew Cold: Short ribs of beef, potato salad Cold: ROAST BEEF, POTATO SALAD Cold: Veal with potato salad Cold: Tongue, potato salad Soup: Green turtle to order Champagne: G.H. Mumms Extra Dry, 1889 Champagne: Perrier-Jouet, Special Champagne: Piper Heisieck, Sec Champagne: Veuve Cliquot, Yellow Label Claret: St. Julien, P. &E. Rudell Claret: St. Estephe, J. Calvet & Co Claret: Medoc, Brandenburg Freres Claret: Pontet Canet, Brandenburg Freres Sautererne: Barsac, N. Johnson & Sons Sautererne: The Celebrated Vino Navurro of Sicily Rhine Wine: Laubenheimer, Henkell & Co. Rhine Wine: Niersteiner, Henkell & Co. Rhine Wine: Hockheimer, Henkell & Co Burgundy: Macon, C. Marey & Lizer Belair Burgundy: Pommard, C. Marey & Lizer Belair Burgundy: Beaune, F. Chauvenet Chablis, Cruse Coffee (second cup free) Buttered Spinach All entrees served with baked potato and salad. Pouilly Fuisse 1966 (Louis Latour) Chateau Lafite Rothschild, 1962 Charmes Chambertin 1962 (Louis Latour) Pinot Noir, Paul Masson Cognac Martel Cordon Bleu Les Amuses Bouche Plateaux de Fromages Eine Maf? Tucher Derfand Eine Maf? Tucher Uberfee Franfenwein Borbeutel-Karaffe Duhr-Spitze, Feinfte Saar-Uuslefe Sohnlein Furft Metternich Henfell troden 1/4 Duhr-Spitze, rot od. weif? Doornfaat Galantine de Canard Truffe Consomme de Requin au Cognac Truite Farcie St. Jacques Betteraves Farcie Florentine Coeur dArtichauts au Gratin Coupe de Fraises au Mousseux Pince de Crab, Parisian Escargot in Patti Shell Barquette de Mousse de Faisan Maltefer-Kreuz Filet de Sole Farci Lucullus Bernkasteler 1962 Lilac Seal Creme dAvocat Glacee Pommard les Epenots 1955 en Magnum Franfifches Kirfchwaffer Briquet Glace Chartreuse Franfifcher Himbeergeift Consomme de Gibier Franfifcher Mirabellengeift Graffls Berchtesgadener Gebirgs-Enzian Holland. Genever Grundbacher Pflumli Original Schweiz Grundbacher Williamsbirne Original Schweiz Dujardin, Scharlachberg, Usbach Uralt Furft Bismardf-Korn Orig.-fl. Wodfa, original fuffifch Rum-Grog (Hanfen Prafident) SAFETY BLITZ-Generous portion of Kosher style hot corned brisket of beef, served on rye bread with cole slaw and potato chips Rum-Grog Balle Edel 55% Sternanis- oder Urrac-Grog LES AMUSE BOUCHE Bollinger Brut 1961 Vin Blanc Cassis Dubonnet - Dry Sack PLAT DE FROMAGES Chateau Pontet Canet 1945 en Magnum SALAD de BOSTON MIMOSA SAUCE DIJON LES LIQUEURS TIDDYS Rainwater Madeira Chevalier-Montrachet 1964 Chateau Margaux 1961 Sorbet Kirschwasser Salade de Ragula et Estragon Le Charlotte Royale aux framboise Dom Perignon 1961 fromage de Brie, Delico QUARTERBACK SNEAK-Thick slices of chicken breast on white bread with lettuce, served with cole slaw, pickles and French fries Harveys Directors Bin POWER PLUNGE-Tender, crisp, jumbo Maryland crab cake, served with bread or crackers, tartar sauce, cole slaw and French fries Les Perles DIran Romanoff Le foie Gras de Strasbourg Truffe Cornets de Jambon, Westphalia GRANDS-ECHEZEAUX 1955 (Domaine Rene Engel) Vermouth - Francaise - Italien Kyr LIVERMORE GREY RIESLING (Wente Bros.) TRIBUNO DRY Vermouth Tribuno SWEET VERMOUTH Ameridan Picon Pernon 110 Proof Chablis Cassis Tico, Harveys Sherry Dows Vintage Port, 1955 Leonce Sparkling Vouvray, 1962 Loire Valley: 1997 Bonnezeaux "Cat. De Fesles" White Alsace from Trimbach: 1997 Gewurtztraminer (VT) Languedoc-Rousillon: 1996 Banyuls Red Clos les Paulilles USA: 1995 Swanson Late Harvest Semillion USA: 2001 Geyser Peak Late Harvest Riesling CONTRE FILET de BOEUF, CHORON USA: 2000 Wolffer L.I. New York Chardonnay Australia: 1997 Nobile Baldivis Estate Hungary: 1975 Tokaji Oremus Aszu 5 Puttorryos Italy: 2000 Moscato dAsti "Nivole" Calvados: Busnel Vsop Calvados: Lecomte 5 Year Calvados: P. Magloire 20Yea Cognac: Courvoisier Cognac: Gautier gold Cognac: Gautier Blue Cognac: Chateau de Montifaud Cognac: Pierre Ferrand Reserve Cognac: Pierre Ferrand Selection des Anes Cognac: Delamain Pale & Dry Cognac: Martell Extra Cognac: Martell Cordon Bleu Cognac: Martell XO Supreme Cognac: Hennessy Paradis Cognac: Hennessy VSOP Cognac: Remy Martin VSOP Cognac: Martell Noblige Bibb lettuce served simply with oil and vinegar. Armagnac: Larresingle VSOP Armagnac: De Montal XO Armagnac: Laubade 1968 Armagnac: Chefs Reserve 1950 Armagnac: Bas Armagnac Loubere 1950 Armagnac: De Montal 1976 Roasted Rib Eye Steak on the Bone (2 pers) Shallot Sauce Roasted Rib Eye Steak on the Bone Peppercorn Sauce Roasted Rib Eye Steak on the Bone (2 pers) Red Wine Sauce LAbsinthe Assorted Tray Pinot Chardonnay, Georges La Tour Beaulieu Vineyard 1963 Clos Vougeot LHeritier Guyot, 1964 (Estate Bottled) Puligny Montrachet, 1964 Louis Jadot Truite Farcie St. Jaques Fromage: Canadian Cheddar Roastbeef Sauce Remoulade Ente Apfel Sauce Pork Cassel Style Sauerkraut Francfort sausage, Potato Puree Civet of Hare, Spatzle Tilsit Cheese Tilsiter Kase Portugisian Salad Medaillon de Filet de Veau Orloff, Endive Belge Meuniere, Tomate Provencale, Croquette de Riz Sauvage The LAbsinthe Assorted Cheese Plate: Camembert (Normandie), Reblochon (Haute Savoie), Fourme DAmbert (Auvergne), Cantal (Auvergne), Brie (Normandie), Saint Nectaire (Auvergne), Bucheron (Goat Cheese) Yrgasheffe Ethiopa (Smooth, mild, very aromatic coffee) Blue Mountain, Jamaica (Well-rounded and aromatic coffee) Papouasie, New Guinea (Coffee well-rounded with a full-bodied slightly perfumed flavor, touch of acidity) Blue Mountain, Jamaica (Well rounded and aromatic coffee) Lago Azul, Guatemala (Coffee with a full-bodied flavor, slightly acid and aromatic taste) Mare Rouge, Haitian-Decaffeinated (Coffee that retains its strength and its delicious aroma when decaffeinated) Pico, San Cristobal "Columbia" (Smooth lightly flavored coffee, very fine aromatic and slightly acid) Blue Tawar, Java (Well balanced coffee, mild and full bodied without any acidity) Whole Crab (in season) Contres Filet de Boeuf, Choron, Betteraves Farcie Florentine, Coeur dArtichauts au Gratin Red pitted cherry preserves Green gage preserves Tea (all kinds) Cucumber Salad, Cream Dressing Larded Filet of Beef Klondike Sorbet Breast of Guinea Hen with Sweet Potatoes Fried perch, sauce tartare, cucumbers, sliced tomatoes, saratoga potatoes Cold Anchovy Cold Berlin Collared Herring Kalt: Berliner Rollmops Kalt: Anchovis Kalt: Westfalischer Schinken Dindonneau Ã\x83Â\xa0 la Westphalienne, Salade Broiled Calfs Liver, Ham Baked Sago Pudding and Cream Bhud Ceylon Tea Tiffin Ceylon Tea Bungaloe Ceylon Tea DARNE DE SAUMON POCHEE, HOLLANDAISE, pommes nouvelles Asperges en Branche, BEURRE NOISETTE Chianti Poppiano Chianti Cerreto di Filicaia Chianti Uzzano Chianti Macchiavelli Chianti Antinori Champagne: Sparkling Rhine Champagne: G. H. Mumm & Co, Extra Dry Brandy: Hennessy*** Les Huitres Fraiche Le Saumon Fume au Caviar Le Clams a la Kirkpatrick Queues de Langoustes Amoureuses en Petite Folie Les Crevettes San Remo Le Papayer au Champagne Homard Thermidor Louis-Philippe Cotelettes de Langoustes Chateaubriand Les Noisettes dAgneau Beauharnais Champignons Farcie Salsifis Mimosa Filets de Sole Lafayette Gd Prix du Bimillenaire de Paris Le Turbot du Corsaire Barberousse Truite ou Saumon au Champagne Louise-Amelie Truite de la Louire a la Dugommier Les Perles de Coquilles Saint-Jacques a la Marco Polo Les Rubis de Moules a la Jean-Bart Souffle Brochet Nantua flambe whisky Prince-de-Bourbon Perdreau Roti a la Charlemagne Grives au Foie Gras Jeanne dArc Cailles en Surprise a la Jean Lamour Rable de Lievre a la Pepin le Bref Noisette de Chevreuil Mirabeau Le Sorbet de Peche Cuisses de Jesus sur Canape a la Robespierre Steack au poivre a la Cardinal Tournedos a la Maontesquieu Mignon de Veau Louis XV Cotelettes dAgneau Prince de Conde Carre dAgneau Grille Aragonnaise Rognon de Veau Francois-Ier Escalope de Ris de Veau a la Chevalier Bayard Foie Gras Truffe a la Jean dAlencon Souffle au Fromage a la Belle Ferronniere Poulet Grille Chateau de Sainte-Brice Les Supremes de Cailles Roti, Sous Cloche Coquelet Mimi Trottin a lEstragon Caneton des Paysans Normands Pommes de Terre Gaufrette Caneton des Maitres de Chais Le Roi de la Basse-Cour au Chambertin Montpensier Le Laitues du Kentucky a lHuile de Noix et Citron Pintadeau en Voliere a la Montgolfier Crepes Table du Roy en Gourmandise Le Plateau des Fromages Crepes a la Trafalgar Souffle Madame du Chatelet Le Charlotte Russe aux Framboises Souffle Praline a la Duguesclin Le Cafe Diable Le Bouffon de Stromboli en Eruption Bananes a la King-Kong Dubonnet Rouge Fraises Table du Roy Lillet Blonde Melon en Surprise Princesse de Ratziwill St. Raphael Gold Marquise au Chocolat a la Duc dAiguillon Chateau Haut Brion 1962 Chateau Latour 1962 Chateau Petit Village 1961 en Magnum Taittinger Blanc de Blancs 1961 Vintage Galantine de Volaille Truffee - pate of poultry The Cold Table Salade Ground Floor A Variety of Cheeses Blue Points, Shrewsburys, Rockaways, Bay Shores, Oak Islands Stewed diamond-back terrapin in chafing dish Green turtle steak, Madeira sauce, Club style Broiled Philadelphia squab on toast with bacon Roast spring lamb, mint sauce, mashed turnips Extra Sirloin Steak a la Sam Ward Boiled Virginia ham with spinach Beef braise with spaghetti Stewed tripe and oysters a la poulette Baked pork and beans, Boston brown bread Fried country sausages, mashed potatoes Tode Bros. dill pickles Clam patty BROILED HALIBUT STEAK, POTATOES LYONNAISE Macaroni, baked in pan Tomatoes sliced Oysters: on the Shell Potatoes, hashed brown with cream Stewed Honeycomb Tripe and oysters to order Boston sponge cake Assorted cakes, plate SPLITS - Dogs Head Bass Extract of Malt Apple Wine, glass White Rock, pt. White Rock, qt. Baltimore broiled oysterson toast Lobster, on chafing dish Soups, Beef Juilenne Cold consomme per cup Picked-up codfish and cream with eggs Pan bass Chateaubriand aux cepes Pio Cesare--Barbera Pio Cesare--Barolo Pio Cesare--Barbaresco Fontanafredda--Barolo Fontanafredda--Barbaresco Fontanafredda--Grignolino Fontanafredda--Barbera Porterhouse steak a la Sam Ward Bertani--Valpantena Bertani--Bardolino Freccia Rossa Capri Scala Extra porterhouse steak a la Sam Ward Corvo Salaparuta Clastidio Lambrusco Riserva Barolo Mirafiore Gattinara Avondo Rose Fazzi & Battaglia Rose Antinori Rose Bertani Rose Douhet Barbera Rezzani Castel Chiuro Negri Reciotto Bertani Amarone I Piani Alghero Sweetbreads sautes a la Financiere Chiantigiano Poppiano--bottiglie Cerreto di Filicaia--fiasco Chianti Antinori S. Cristina Soave Bertani Verdicchio Fazzi & Battaglia Verdicchi Douhet Riesling Kupelwieser Bianco Negri Bianco Sauvignon Chicken Saute a la Chevaliere Orvieto Bigi secco o abb. Lacrima dArno Pinot Douhet Sweetbread croquettes, French peas Tokai Angoris Frascati Fontana Lambs fries breaded Clastidio Superiore Lambs fries breaded with tomato sauce Cinque Terre Riomaggiore Bianco Portofino Orvieto Spalletti Bianco del Garda Soave Bolla--solo mezze Corned beef hash and egg Gancia Gran Riserva Cinzano Riserva Principe Piemonte Ferrari di Bolzano Martini & Rossi Riserva Montelera Bosca Gran Spumante Bosca Gran Riserva del Nonno Tripe stewed, fried or broiled Gran Riserva Ottavio Riccadonna Carpene Malvolti Mutton kidneys, stewed or broiled Poached Eggs a la Chamberlin Crab Flakes with Green Peppers Roast Canadian Mutton, Currant Jelly Eggs, stirred Eggs, poached plain (3) Omelet, aux fines herbes Entrecote Minute, Bercy Grilled Minute Steak, Bercy Cotes dAgeneau Vert Pret Foie de Veau Lyonnaise Rognon de Veau Grille Henri IV Grilled Veal Kidney, Bearnaise Sauce Crevettes en Bouquet Pate of Poultry Steak with peppercorns, cognac sauce Jambon Cru et Melon Poulet Saute Archiduc Sauteed chicken, cream sauce Gordons Dry Gin Orig. Remy Martin V.S.O.P. Brocoli Hollandaise Broccoli, hollandaise sauce Fonds dArtichaut au Gratin Hearts of artichoke au gratin Leek, watercress and potato soup Consomme Aurore Oeufs Brouilles Ecossaise Scottish scrambled eggs Truite Frite, Sauce Tartare Fried brook trout, tartare sauce Filet de Turbot Poche, Hollandaise Poached turbot, hollandaise sauce Sole de Douvre Sautee, Caprice Sauteed Dover sole, Sauce Caprice Gratin de Coquille St. Jacques Brochette de Fruits de mer Grille, Bernaise Brochette of seafood, bearnaise sauce Avec le Dejeuner: Beaujolais, 1966 With Lunch: Bourgogne Aligote, 1966 Cafe: American Les Glaces et Les Sorbets Ice creams and sherbets Black currant sherbet with cassis Salade de Fruits aux Quatre Liqueurs Fruit salad in liqueur Baiser de Vierge Strawberries and heavy cream Pear, belle Helene Scampi Provecale CREOLE PUDDING, PORT WINE SAUCE Bouillon with Eggs Jelly Boiled Mullet, Butter Bouillon mit EiergelÃ\x83©e Braised Shoulder of Mutton Gek. Meerlan, Butter GedÃ\x83¤mpfte Hammelschulter Ermine Cakes Hermelin Torte Wunsch Kaffee Savin Rock Oysters Cream of Chicken Ã\x83Â\xa0 la Yankee Filets of Striped Bass, Housatonic Medaillons of Spring Lamb, Hartford Coquilles of Fresh Mushrooms, Yalensien Sorbet Creme de Mark Twain Roast Squab Chicken au Heublein Salade Sachems Head Biscuit Connecticut Soup: Westmoreland Soup: Printaniere MoÃ\x83«t and Chandon White Seal "Very Dry" Round Table Club Snapper Soup Robert Mondavi Riesling 1966 Napa Valley Fillet of Dover Sole Normandy Wehlener Sonnenuhr 1966 John Joseph Prum Boneless Gourmet Chicken with Apple Stuffing and Mushroom Cap Kirsh Cranberry Sherbet Bolla Amarone Recioto Individual Fillet Wellington Bouquetiere Kentucky Bib Lettuce with Bacon Rinds and Lemon Oil Dressing Chateau Montrose 1959 Cheese Tray with Homemade French Bread Nuits St. George 1964 "Les Boudots" En Magnum Miniature Danish Pastry Brazilian Coffee Glazed Nuts and Mints Chateau Coutet 1961 Assorted Cold Canapees Mirafiore Vermouth Ala Orange Flambe Escargot (in Shell) Assorted Cold Canapes Escargot (Mushroom) Fresh Hand Selected Blue Point Oysters on Half Shell Krug Private Cuvee Light Oyster Casino Hans Kornell Extra Dry Spanish Shrimps with Hot Plum Sauce Anchovy Sticks Hot or Cold Vichysoisse Oatmehl Roast Mock Hare Potato-Fondantes Marined Herrings, Jacket Potatoes, Bacon Sauce Schottische Kohlsuppe Farcierten Braten Kartoffel-Fondantes Zwetschenkompott Marinierte Heringe, Pellkartoffeln, Specksauce Szegediner Goulasch fresh artichokes with butter Kaiserbrunnen Bestes Tafelwasser Kaiserbrunnen Best table water Consomme mit Kalbsbriespofesen Ungarische Krautsuppe KalbsrÃ\x83¼ckenfilet in Kresseschaum mit ErdÃ\x83¤pfelstrudel Gebratener Wolfsbarsch mit Safranrisotto und jungem GemÃ\x83¼se Rahmdalken mit marinierten Beeren Coconut Snowball Le Vol au Vent Financiere Le Saumon Dos Bleu Green Mint Parfait Les Petits Pois Frais Au Beurre Maroniterrine mit PreiselbeerrÃ\x83¶ster La Couronne DAgneau Farcie Le Fond DArtichaut Crecy Le Sorbet De Mirabelle SAUTE TENDERLOIN TIPS IN WINE SAUCE La Mousse De Jambon En Aspic ROAST TOP SIRLOIN OF BEEF AU JUS Les Asperges De Californie Vinaigrette SAUTE CRAB LUMPS WITH SMITHFIELD HAM Vegetarisches Gericht: Polenta-Auflauf mit Paradeiser-Mozzarella Ã\x83¼berbacken auf Blattspinat Chicken Puree, Neluska Gebackene HÃ\x83¼hnerbruststreifen auf Blattsalat Marinierter Tafelspitz mit KernÃ\x83¶ldressing Hochrippe mit Bratensaft Fleischbruhe, Printaniere Gekochter Kabeljau, Englische Eier-Sauce RehrÃ\x83¼ckenmedaillons auf Apfelrotkraut und Semmel-PilzknÃ\x83¶del Gekochtes Beinfleisch in Krensauce mit Dillfisolen und RÃ\x83¶sterdÃ\x83¤pfeln Stangen-Sellerie Ragout vom Perlhuhn mit Zitrusfruchten und Basmatireis Blatterteig Pastete, Financiere Frische Artischocken mit Butter Heibe Schokolade mit Schlagobers Tutti Frutti Rahm-Eis Loffel-Bisquits Gosser Gold Gosser Spezial, Steffl Export, Ottakringer Goldfassl Edelweib Weizenbier Gold " lamb Hot roast beef with gravy Ventresca di tonno e fagioli Pappardelle alla Fattoressa Sliced small onions Sardine allolio Heinzs mixed sweet pickles Gamberetti olio e limone Aragosta con maionese Pate Foie-Gras Strasboug With cream 5 cents extra Zuppe di verdura Consomme Freddo Indian cakes " Rice cakes " Buckwheat cakes " Risotto alla Certosina (20 minuti) panzerotti allabruzzese Goulasch allungherese Controfiletto di bue allInglese Raviolini alla Bolognese Arrosto di codino Entrecote alla Maitre dHotel Nodini di Vitello alla sassi Piccata pomodoro e funghi Petti pollo Finanziera 1/2 pollo ovello spiedo Zuppe pavese (1 uovo) Olivette tartufate "Giannino" 1/4 pollo in gelatina Galantina di pollo in gelatina Gran Misto griglia "Giannino" Filetti di sogliola "Giannino" Costolette di vit. al cartoccio Raviolini al burro versato Raviolini al consomme Taglioline al consomme Spaghetti al ragu Scaloppe alla "Grazzini" Filetto di vitello alla "Giannino" Costolette di pollo alla Valdostana Peperonata Costata di bue alla fiorentina Filetto di bue Triglie Cibreo di regaglie pollo Cotolette di pollo alla Valdostana Cotolette di vitello alla Valdostana EIN UNVERGLEICHLICHER GENUSS Petti di pollo alla Parmigiana Minuta di pollo Gran fritto misto mare Orate al cartoccio (15 minuti) Beadleston & Woerz Old Burton and New Ales, Tankard Lager Beer on draught in glass pitcher, small Joseph Breitkoff Brewing Co., Real German Wuerzburger Trota del garda con Majonese Triglie alla livornese (15 minuti) Peoci alla marinara PHOENIX CLUB PURE RYE (bottled at the distillery expressly for the Sinclair House) Mt. Vernon Rye (warranted pure and very old) Golden Grain (Buffalo Distilling Co.) Duc de Montebello half pints Urbana Wine Co. Gold Seal (Private Stock) Margaux, G. Preller & Co Asbach "Uralt" Pontet Canet, Calvet & Co Vodka "Koscheleff" Kantorowicz Chiemsee Klosterlikor EchtesSchwarzwalderZwetschgenwasser naturrein, eigene Fullg. Schwarzwalders Hausmarke Bols Apricot Fugger Kirsch-Likor Bols Silvertop Dry Gin Echtes Schwarzwalder Kirschwasser naturrein,, eigene Fullg. Allasch Doppelkummel Marke Sommerberg Schwarzwalder Himbeergeist Seldeneck Hofbrand Orig.Heessy Jas & Co. Cognac *** Original Grand Marnier Cordon Rouge Orig Benedictine DOM Williams Birne von Schladerer Orig. Cointreau Liqueur Old Scotch Whisky Haigs Cotes de Boeuf - 15 m. livre, mais avoir soin de la laisser reposer 20 m. a letuvee. Filet de Boeuf - 14 m. par livre. Laisser reposer 15 m. a letuve, le decoupage se pratique mieux. Couper le filet en tranches assez minces. Mineralwasser: Apolliaris Roastbeef - 12 a 15 m. suivant la forme du roastbeef Mineralwasser: Uberkinger Mineralwasser: Fachinger Roti de Veau - 35 a 40 m. par livre. Le decoupage se fait en tranches plus epaisses que pour le boeuf. Servir bien cuit. Gigot de Mouton - 15 m. par livre. Decouper egalement en tranches larges, ni trop epaisses, ni trop minces. Selle de Mouton - 15 m. par livre. Decouper dans le sens de la largeur apres avoir detache les os des deux cotes de la selle. Porc - 40 m. par livre et decouper en tranches minces. Poulet Reine - 15 m. par livre. Decouper en morceaux. Poulet de Grain - 20 m. de cuisson et decouper en quatre. Canard - 15 m. par livre. Se decoupe en filets pour la poitrine et en morceaux pour les cuisses. Austern Imperial mit Chesterschnitten Dinde - Il faut I h. 30 pour le dindonneau et environ 2 heures a 2 h. 20 pour les gros dindons. Pigeons - De 300 a 350 grammes, 25 a 30 m. de cuisson. Pintade - 3/4 dheure de cuisson. Decouper comme le poulet reine. Zu Austern: 1964 er Chablis, J. Calve & Cie.. Beaune 1/2 Fl. Frische Avokados mit Hummersalat gefullt Holzkohlen-Schinken in Grand Marnier mit Artischockenherzen Matjesheringsfilets in Sahne Hausfrauen Art Schwedische Appetit-Sill mit Sherry gewurzt, Rostbrot und Burrerrollechen Oppenheimer Kreuz Riesling 1959 Clos des Mouches 1961 Chateau Lascombes 1952 Pommery 1945/1947 Bronte-Hennessy Feinstes gerduchertes Forellenfilet mit Sahnemeerreitich, Rostbrot und Butter Pikanter Ochsefleischsalat Pikanter Kalbfleischsalat mit Champignons, Toast Weiner Gaflugelsalat garniert, Toast Gefullt. Eier auf Gemusesalat m. Raucherlachs, Toast Stangenspargel mit Hummersalat Delikatess-Ostee Rancheraal mit Toast Cocktail von Scampi, Toast Schwedischer Vorspeisenteller, Pumpernicke, Rostbrot, Butterrollchen Eichenholz-gerancherter Lachs mit Rostbrot und Butterrollchen Cocktail von frischem Hummer, Toast u. Butter Getruffelte Rehpastete in der Kurste, Sauce Cumberland und Waldofsalat Gekochte Schinken Tatarbeefsteak mit Eigarniert Feiner gemischter Aufschnitt mit Geflugel, Brot und Butter Feiner gemischte Vorspeise mit Brot und Butter Beluga-Malossol Kaviar, Rostbrot und Butter Scharzwalders Feinschmeckerplatte: 1/2 Helgolander Hummer mit Mayonnnaise, las sussicher Beluga Malossol Kaviar, Delikatess Ostee Raucheraal, Raucherlachs, Rostbrot und Butter (3 persons) Hausgeraucherter Rehschinken mt Meerrellich Elasser Weinbergschecken mit feiner Hofmeisterbutter 1/2 dizd. Schweizer Kasetoast mit Schinken Frische Rahmchampignons mit gegrilltem Kalbslenchen "Cocotte" 2 Stuck Koniginpastelchen Franzosische Lauchsuppe mit Croutons Doppelle Kraftbruhe mit Brandteigkrapferl Echte Ungarlische Goulaschuppe Doppelte Geflugelkraftbruhe mit Nudeln and Huhn Klare Ochsenschwanzuppe mit Sherry Franzosische Zweibelsuppe Uberkrustet (15 minute) Frische Hummersuppe mit Hummerfleisch Feinste hausgem. Schildkrotensuppe Feinste hausgem. Schildkrotensuppe mit Ei Oberflammte Schildkrotensuppe "Lady Curzon" Eau de Vie de Poire Eaux-de-vie de Framboise Chateau des Yacques Berger de Gironde Oysters: Roast Chateaunef du Pape San Emilion San Estephe Cote du Rhone Patriarche Bodegas del Romeral Superieures Meursault Ler Cau Chateau de Berze Zeltinger du Rhein Piper Heindsieck Canard Duhenne Tattinger Riserv Brut Yrroy Brut Don Perignon Henriot Premier Gordon-Rouge V.S.O.P. Hennessys Royal Mail Sir Robert Burnetts Old Tom Sir Robert Burnetts London Dry Tom Cloates Plymouth Greenbrier Whiskey Southside, Vintage 1867 Blandy & Co.s Century [growth of Viscount Torrebells], bottled 1792 Lamb Chops and Mutton Chops,Breaded Lamb Chops and Mutton Chops, Tomato Sauce Null Komma Josef, Clausthaler (Hopfen-Malz Getrank) Alt Wiener Apfelstrudel Frischer Fruchtsalat natur Frischer Fruchtsalat mit Maraschino Saisonelles Tortenangebot Mohr im Hemd Ringstrasseneisbecher Palatschinken mit Marillen-oder Preiselbeermarmelade gefullt Truffelrisotto mit weissem Alba Truffel und jungen Gemuse Wiener Schnitzel mit Petersilienerdapfeln und gemischtem Salat Gesottener Tafelspitz mit traditionellen Beilagen Kalbsrahmgulasch mit Butternockerln Traditioneller Zwiebelrostbraten mit Braterdapfeln und Salzgurke Der Imperial Toast Omelette "Jagerart" mit Speck, Zwiebel, Pilze und Krauter Hausgemachte Bunte Nudeln in Pilzrahmsauce mit Parmesan Klare Rindssuppe mit Griessnockerl Herbstliche Blattsalate mit Dressing nach Wahl als Vorspeise oder als Beilage Pinapple Pie Cotolette di vitello alla milanese Spiedino scampi griglia Piccatina vitello al burro 1/2 Pollo novello alla diavola Nodini di vitello pizzaiola Fritto di Scampi Orate Storione Marinara Sogliole alla mugnaia 2 Strapazzate al pomodoro Select Fruit Cocktail Pure Concord Grape Juice Chilled V-8 Juice Cranberry Shrub Roast Prime Ribs of Beef, Natural Juices Sliced Breast of Chicken on Bed of Rice Pilaff, Supreme Sauce Mittersill Heavy Western Boneless Sirloin Steak, Sizzling Platter Broiled Spring Lamb Chops, Mint Jelly Golden Fried Seafood Plate, (Shrimp, Scallops & Sole) Tartar Sauce Grilled Choice Ground Chopped Sirloin of Beef, Mushroom Sauce Pan Fried Colorado Mountain Trout, Almondine Veal & Peppers, Italian Style with Spaghetti Foil Baked Idaho Poratoes, Sour Cream & Chives Crisp, Golden French Fries Cream-Style Corn Baby Green Lima Beans Warm Demi Loaf of Bread Tossed Garden Salad Bowl Jellied Fruit Salad, Cottage Cheese Mittersill Cheese Cake, Strawberries Apple Pie, Cheddar Wedge Mittersill Cheese Tray Parfait of the Day Golden Fudge Layer Cake Raspberry Sherbert Lime Sherbert Peppermint Stick Ice Cream, Chocolate Sauce Fresh Florida Fruit Cup, Sherbert Taylor New York State Cream Sherry, glass Taylor New York State Port, glass Taylor New York State Sauterne Fried Fantail Jumbo Shrimp, Cocktail Sauce Chopped Choice Sirloin Steak, Mushroom Sauce Large Center Cut Loin Pork Chops, Apple Sauce Fresh Cut Top Sirloin Steak, Onion Rings Blue Cheese Dressing Insalatina verde Fagiolini toscani in grana freschi Certosino Galbani Robbiola Galbani Taleggio Galbani Bel Paese Galbani Cremino Galbani Gruviera Pere sciroppate Pesche sciroppate Torta gelato "Giannino" Biscuit "Giannino" Torta mille foglie alla crema Crema caramella Gelato di ananas Coppa gelato "Giannino" Spumoncino gelato Arancio gelato Caffe Illy Crespelle alla "Giannino" Cinzano Soda Bitter Campari Bianco Soave litro Chianti Ricasoli fiaschetto Chianti Serristori Soave "Bertani" Valpolicella "Bertani" Reciotto "Bertani" Birra Pilsner Urquell Birra Danese Tuborg Birra Lowenbrau Munchen Birra Itala Pilsen Corallo Lurisia Liquori: Stock Medicinal Liquori: Stock 84 Cocktail: Martini-Cocktail Cocktail: Ohio Cocktail: Whisky sauer Cocktail: Gin-Tonic Vermouth, Robichon dry frz. 5 cl Vermouth Cinzano weiss 5 cl Campari bitter 4 cl Rehhaxerl mit Champignons in Rahmsauce, schwabische Kasespatzle, Feldsalat Glacierter Kalbshaxenbraten mit Gemusen garniert, Schwenkkartoffeln Jungschweinsruckenstuck auf ungariche Art, Butternudeln and Kopfsalat Gemischtes Filetspiefschen Zigeunerart auf Champignonreis Spanferkel im Ramerl gebraten, Pfalzer Kartoffelknodel und Speckkrautsalat Gefulltes Kalbsschnitzel "Cordon bleu", feine Salatplatte Mastkalbssteak mit frischen Champignons uberbacken, verschiedene Gemuse, Wurfelkartoffeln Trathahnbrustmedaillons mit gebackener Banane, Currysahne und Dattelreis Lammerkoteletten vom Rost mit Krauterbutter, Speckscheiben, Grilltomate, Bohen, Strohkaroffeln Indonesisches Reisgericht mit Orientfruchten, Scampi, Eieromelette unn Tomaten Pariser Pfeffersteak mit Cognac flambiert, glacierter Porree und pommes frites Paella valencienne (spanisches Nationalgericht) f. 2 Pers. Huhn, Medaillons, Scampis, Seezungenfilet, Tomaten, Paprikaschoten, Oliven, Safranrisotto mit Erbsen Shrimp Salad Sandwich, Toasted, Saratoga Chips, Pickle Verschiedene Medaillons in Sauce bearnaise mit Buttererbsen ud Schwenkkartoffeln Arc=en=Ciel Pink Gin Mastkalbsruckensteak mit Sauce bearnaise ud Nizzaer Salatschussel mit Artischockenherzen Scamp-Spiefchen mit Speck umwickelt, zerlassener Krauterbutter und Kreolen-Reis Crisp Lettuce and sliced Tomatoes Rumpsteak mit Cognacbutter glaciert "Villeroi", junge Gemuse und pommes frites Ochsenrppensteak "Cafe de Paris", Grilltomate mit Meerrettich, pommes frites, Krauterbutter Mastochsenfiletsteak mit Krauterbutter, pommes frites und gemischlem Salat Chincoteague Oysters, 1/2 Shell Mixed Grill (fur 2 personen) pommes chips und feinen Salaten Chilled Tomatoe Juice Cherry Stone Clams, 1/2 Shell Entrecote double (fur 2 Personen) geschabter Meerrettich, Sauce bearnaise, pommes frites und feine salate Steamed Spiced Shrimp Chateaubriand (fue 2 Personen), mit geschablem Meerrettich, Krauterbutter, pommes frites und feinen Salaten Baked Imperial Crab Anchor Inns Mariners Platter Fried Deep sea Scallops Deviled Crab Fried Select Oysters fresh Fillet of Haddock and Shrimp Salad (Topped wth Ripe Stuffed Olive) Crisp French Fries Cole Slaw Hot Rolls ans Butter Rehnufchen in Sahne mit Champignons, Spatze, Apfelmus und Preisselbeeren Hasenfilet mit Pfifferlingen in Sauerrahm, Eierspatzle und Preiselbeeren Gespickter Hasenrucken mit frischen champignons, Romische Nockerl, Rosenkoh, Preiselbeeren Gespickter Rehrucken in Rahmsauce "Baden-Baden" Apfelrotkraut und Mandelpurce (fur 2 Personen) Schwarzwalders Jagd-Platte mit Hasenrucken, Rehnusschen, Hirschfilet, Rosenkohl, Apfelrotdraut und Mandelkartoffeln (f. 3 Pers.) Omelettes nach Wahl Baskisches Eieromelette mit Ochsenmark und Oliven Riesen-Scampi gebacken in Remouladentk Riesen-Scampi oder in Dillsc. mit Butterreis 1/2 Helgolander Hummer uberbacken "Cardinale" Butterreis Forellenfilet mit Scampi u. frischen Champignons in feinen Krautern, Butterreis Forelle blau mit frischer Butter u. Schwenkkartoffeln oder "Mullerin" mit gemischlem Salat Les Friviolites Orientale Le Consomme de Tortue Clair Amontillado Les Crepes de Crabe Bengale Chou de Chine Frites LEntrecote Lanker au Riz Sauvage et Chanterelles Pois Mange Tout avec Marrons dEau Laitues du Kentucky a la Vinaigrette Hummer Vier Jahreszeiten Henkell Trochen Weiche Eier Benedikt Perlino Asti Spumonte Chopped sirloin Pavillon Blanc du Chateau Margaux 1964 Chateau cos DEstournel 1959 Artischocke, Sce hollandaise Limandesfilet gebacken, Sauce tatare, Salatteller Le Musigny 1962 Donauwaller im Wurzelsud gesotten mit brauner Butter und Dampfkartoffeln Karpfen blau mit Butter und Rahmmeerrettich Hine Triomphe Cognac Seezungenfilets au gratin Fied Fresh Deep Sea Scallops, Tartar Sauce Grand Champagne Maryland Fried Crab Cakes Forelle mit zerlassener Butter Steinbutt vom Rost, Gurkensalat Salm, Sce hollandaise Perlhuhnbrust Walterspiel, Salat Romaine Kalbshirn Wiener Art, Salat Lammkotelette vom Grill, Tomaten provencer Art Tournedos Helder, Schwarzwurzeln, pomme frites CRISTAL LOUIS ROEDERER 1961 PAVILLON BLANC 1964 DU CHATEAU MARGAUX Manhattan, bourbon LA TACHE 1962 DOMAINE DE LA ROMANEE CONTI POMEROL CHATEAU PETRUS 1962 MOET ET CHANDON DRY IMPERIAL 1955 EN MAGNUM Champignons Farcis au Caviar de Beluga Bouquet des Crevettes Roses Pfirsichkuchen Heilbuttschnitte gekocht mit zerlassener Butter und Kartoffeln oder vom Rost Veroneser Art und Petersiliekartoffeln Brombeeren Walterspiel Sorbet au Calvados Crepes spezial Mousseline de Caneton St. Valentin, Petite Laitue des Caves du Kentucky Ananas en Surprise Marquise Audomaroise Petits Fours au Sucre Souffle Suchard Ostender Steinbutt gekocht mit zertassener Butter und Kartoffeln oder vom Rost mit Sauce remoulade und Kartoffelsalat Sander gedunstet auf badische Art, in Sauerrahm, Dampfkartoffeln und Kopfsalat Kassler Ripple, Weinkraut, Sahnepuree Schweinekotelett natur, Rostkartoffeln, Salate Schweizer Sahnefleisch, hausgemachte Spatzle, Salate Fricassee vom Hun mit Champignons, Spargel, Erbsen und Butterreis Original Original Schweizer Bundnerfleisch Salatschussel nach Art des Hauses m. Ei u. Schinken Seezunge in Butter gebraten "Mullerin" bunter Salatteller Seexzunge in Butter gebraten "Mullerin" bunter Salatteller Rheinsalm vom Rost mit Sauce Bearnaise, Gurkensalat und Schwenkkartoffeln Seezungenfilets in Weisswein glaciert Frische Edeldatteln mit Sherry gedunstet und Vanilleeis Sahne-Halbgefrorenes, Spezialiten de Hauses Schokoladenschaum mit Martell Bananen Split auf vanille eis Williamsbirne "Belle Helene" Eis nach Wahl mit Fruchten Eiskaffe Oder Eisschokolade Schwarzwalders Spezialtopf Eisbiscuit Select Golden Fried Oysters, In Season Junger Truthahn, Nusskartoffeln, Salat Lorette Shrimp or Crab Meat, Norfolk Kalbsmedaillon Strassburg, gemischter Salat, Duchesse Kartoffeln Combination Shrimp and Crab Meat, Norfolk Jumbo Soft Shell Crabs, In Season Broiled Swordfish Steak, Butter Garnish Large Loin Pork Chop Fried 1/4 Spring Chicken Fried Fantail Shrimp Golden Fried Crab Cake Fillet of Haddock Tuna Fish Salad Sandwich, Toasted, Saratoga Chips, Pickle Taylor New York State Rhine Wine Deluze & fils Bordeaux (Imp.) Fish Sandwich, Haddock Fillet, Tartar Sauce, Cole Slaw Cheeseburger, Saratoga Chips, Pickle Venezianisches Eistortchen 3.5 Grilled Cheese, Saratoga Chips, Pickle Crispy Onion Rings Grilled Hamburger on Roll, Saratoga Chips, Pickle Sahne=Orangecreme mit Sauerkirschen Cold Roast Beef Sandwich, Bermuda Onion, Pickle Hamburger Royal, Tomato, Lettuce, French Fries, Pickle Creme "Royale": mit Aprilkosen Hamburger on Roll, Saratoga Chips, Pickle Navy Bean Soup Weinschaum von Naturrieslling Palatschinken mit Topfenereme gefullt Palatschinken mit Fruchten carmellert Souffle "Schwarzwalder" Banane in Johannisbeergelee mit Kirschwasser flambiert (fur 2 Personen) Ananas mit Curacao u. Cognac flambiert (fur 2 Pers.) Crepes "Suzette" mit Grand Marnier und Cognac flambiert (fur 2 Personen) Hawaii Ananas mit Schwarzwalder Kirschwasser Geeister Bananen DEEP SEA SCALLOPS HIRAM WALKER IMPERIAL SCHENLEY FLEISCHMANNS SEAGRAM VO SEAGRAM 7 HIRAM WALKER TEN HIGH Orangensalat OLD CROW 86 BOURBON SUPREME JACK DANIELS BLACK Geeister Fruchtsalat mit Kirschwasser JACK DANIELS GREEN Blended Geeister Fruchtsalat mit Maraschino Franzosische Krauterkasecreme "Boursin" HAIG AND HAIG 5 STAR HAIG AND HAIG PINCH Franzosische Briekase fur 2 Personen Echter italienischer Talleggio TEACHERS CHEVAS REGAL FeinsteBlatterteigkasestange MARACA Taylor New York State Cocktail Sherry HIRAM WALKER GIN GILBEYS BEEFEATERS Pfalzer Weinkase mit Kummel and Zwiebeln HIRAM WALKER SLOE GIN HIRAM WALKER 100 Cinzano Sweet Vermouth JUMBO SWIRLER SOUR Duff Gordon (Imp.) Harveys Bristol Cream Sherry (Imp.) OLD FASHION, BOURBON Taylor New York State Lake Country Red Taylor New York State Burgundy VODKA OR GIN GIMLET BEEFEATER MARTINI Taylor New York State Claret BEEFEATER MARTINI (EXTRA DRY) Tall Coolers Deluze & Fils Haute Medoc (Imp.) Deluze & Fils St. Emilion (Imp.) After Dinner Cocktails Brauner - goldbraunder Kaffee mit Obers extra serviert Deluze & Fils Beaujolais (Imp.) And Cordials Wiener Melange - Halb Kaffee halb aufgeschlagene Milch Chapoutier Chateauneuf du Pape (Imp.) Melini Chianti (N.Y.S.) Taylor New York State Rose Kaffee Maria Theresia - Kaffee mit Orangenlikor und Schlagobers HIRAM WALKER CREME DE COCOA HIRAM WALKER CREME DE MENTHE Pharisaer - Kaffee mit Rum und Schlagobers CHERRY HERRING Cognac and Brandy HENNESSY, 3 STAR CORONET ANCHOR INN Seafood Restaurant Olivier Tavel Rose (Imp.) 2509 UNIVERSITY BOULEVARD, WEST Lancers Sparkling Rose (Imp.) WHEATON, MARYLAND Phone: 933-1814 Pikanter Wurstsalat ,,Schweizer Art" Offene Weine, Weiss: Gruner Veltliner, Ried Hochfeld Weinbau Andreas Gstaltner, Stammersdorf Russische Eier auf Fleischsalat (1,2,3,5,7) Offene Weine, Weiss: Welschriesling Kabinett Klosterkeller Siegendorf Matjesfilet ,,Hausfrauen Art (1,4) Offene Weine, Rose: Rose, Passione, Blauer Zweigelt Offene Weine, Rot: Blauer Portugieser Ludwig Ehn, Langenlois, Kamptal Offene Weine,Rot: Monopole-Superieur-Jacques Roullet Franzosischer Landwein Pikanter Eiersalat Smorbrods Offene Weine, Weisswiene: Gruner Veltliner Ried Steinhaus Josef Jurtschitsch, Langenlois Roastbeafrollchen auf Gemusesalat Schlemmerschnitte mit Tartar und Ei Offene Weine, Weisswiene: Ried Klaus Riesling Federspiel Josef Jamek, Joching Schinkenrollchen ,,Feinschmecker Art Steinhuder Raucheraal, Toast und Butter Hors doeuvre varies fur 2 Personen Zwei Spiegeleier, Rostkartoffeln, Salat Offene Weine, Weisswiene: Weissenkirchener Steinriegel Riesling Franz Prager, Weissenkirchen Offene Weine, Weisswiene: Pino Blanc Kabinett Klosterkeller Siegendorf, Weissburgunder Offene Weine, Weisswiene: Chablis A.C. Regnard et Fils. Chablis Offene Weine, Rose Wein: Jochinger Weissherbst Josef Jamek, Joching Offene Weine, Rotwiene: St. Laurent Ried Ladner Wilhelm Brundelmayer, Langenlois Offene Weine, Rotwiene: Langenloiser Dechant Blauburgunder, Weingut Brundelmayer, Langenlois Offene Weine, Rotwiene: Privatkeller Cabernet Merlot R. Schlumberger, Bad Voslau Omelett natur mit Kopfsalat Offene Weine, Rotwiene: Blauer Zweigelt trocken Weingut Dolle, Kamptal Donauland Omelett mit Champignons Blaufranksch Reserve Klosterkeller Siegendorf Escalopes von Heilbutte Italienne Offene Weine, Rotwiene: Beaujolais Village A. C. George Duboeuf, Romaneche Thorins Gespickte Rindslende Bohmischer Fasan Biskuit Tortoni Mandel-Baisers Sekt/Champagner: Imperial Cuvee tocken Escalopes of Halibut Italienne Sekt/Champagner: Hochriegl Alte Reserve Kattus Wien Bohemian Pheasant Almond Baisers Sekt/Champagner: Schlumberger Sparkling Brut Sektkellerei R. Schlumberger, Wien Sekt/Champagner: Frizzante Brut leichter, trockener Schaumwein Kattus, Wien Sekt/Champagner: Champagne Mailly Grand Cru Brut Reserve Sekt/Champagner: Moet et Chandon Brut Imperial Brande/Bitters/Cognacs/Likor: Asbach Uralt 2 cl Brande/Bitters/Cognacs/Likor: Dujardin VSOP 2 cl Old Fashioned Clam Chowder, cup Snapper Soup with Sherry, cup Chinese Won Ton Soup, cup Brande/Bitters/Cognacs/Likor: Courvoisier VSOP 2 cl Remy Marti VSOP 2 cl Herring and Sour Cream Chinese Egg Roll (2) Calvados: Pere Magloire 2 cl Expresse Cafe for Two, pot Grand Marnier 2 cl OZaberers Irish Coffee Drambuie 2 cl Chatreuse 2 cl French Fried Onion Rings, order Elsarner Edelbrande 2 cl French Fried Mushroom, order French Fried Eggplants Barack Palinka Breaded Eggplant Parmigian and Spaghetti Old Fashioned Deviled Clams Underberg 2 cl Shrimps in Lobster Sauce, Fried Rice Crabmeat Salad-Stuffed Tomato Golden Fried Prime Softshell Crabs Crabmeat Stuffed Broiled Baby Flounder Deviled Crab "devilish good" Preiselbeermarmelade gefullt Fresh Crabmeat Saute - All Backfin Crabmeat Stuffed Jumbo Shrimps Broiled "Tender" Lobster Tails Fresh Maine Lobsters Crabmeat Stuffed "Flown in Fresh Daily" Broiled Filet of Flounder, lemon butter Aperitif: Glas Sekt Imperial Cuvee trocken Aperitif: Glas Kattus-Frizzante Brut Aperitif: Glas Champagner, Kir Royal Aperitif: Tio Pape dry fino Aperitif: Dry Sack medium dry Aperitif: Sandeman Port Ruby Aperitif: Martini Rosso, Bianco, Dry Frische gepresster Orangen Frische gepresster Grapefruitsaft Spargel, Erbsen und Butterreis 1/2 Hahnchen vom Grill, Rostkartoffeln, Gemuse Huhnerbrust ,,Bombay" (Ananas, Banane, Krabbenbrot) mit Safranreis und Kopfsalat Stuttgarter Topf (verschied. Filets, grill. Tomate, Ruhrei und Champignons), hausgemachte Spatzle und Salate Portion Schinkenwurst oder Bierwurst / Brot Schweinebraten oder Schinkien / Brot Roastbeef oder Kalbsbraten / Brot Portion gekochter oder roher Schinken, Butter und Brot Roastbeef rosa gebraten, Sc. Remoulade, Rostkartoffeln, Salate Rostkartoffeln, Salate Geflugelsalat ,,Florida" mit Toast und Butter Tartar-Beefsteak garniert, Butter und Brot Delikatessaufschnitt mit Butter und Brot fur 1 und 2 Personen Hawaii Ananas mit Kirschwasser Obstsalat ,,Art des Hauses" Kasedessert, Brot und Butter Camembert, Brot und Butter Edamer oder Schweizer Kase Gorgonzola, Brot und Butter Kaseplatte (fur 2 Pers.) mit Brot u. Butter Tatar angebraten Minutensteak, am Tisch zubereitet Filetspitzen ,,Alexander" Kalbsmedaillon ,,Romischer Kaiser" Beilagen nach Ihrem Geschmack Fondue ,,Bourgignonne" (2 Personen) Crepes Suzettes, 2 Stuck Flammende Fruchte nach Wahl Irish coffee am Tisch zubereitet, 4 cl. Whisky Kaffee aus der ,,CONA-KUGEL" am Tisch zubereitet nach Alchimisten Art Ragout fin uberkrustet Blatterteigpastetchen ,,Konigin" Schinkentoast uberbacken 1/2 Dtzd. Weinbergschnecken m. Krauterbutter/Weissbrot Ochsenschwanzsuppe gebunden Ochsenschwanzsuppe klar Echte Schildkrotensuppe mit altem Sherry Geflugel- oder Champignoncremesuppe Goldbarschfilet gebacken, Sc. Remoulade und gemischter Salat Gedampftes Fischfilet mit Spargel, Sc. Hollandaise, Butterreis und Kopfsalat Nordseeheilbutt aus dem Sud, mit zerlassener Butter, Schwenkkartoffeln und Kopfsalat Forelle blau, mit zerlassener Butter, Kartofflen, Salat Forelle ,,Mullerin" mit zerlassener Butter, Petersilienkartoffeln und grunem Salat Heilbutt vom Grill mit Krauterbutter, Schwenkkartoffeln und Salaten Wiener Schnitzel, Rostkartoffeln, Salate Paprika- oder Rahmschnitzel, Spatzle, verschiedene Salate Zurcher Geschnetzeltes mit Champognons, Reis und Salat Kalbsteak natur, pommes frites, Erbsen Cordon bleu, pommes frites, Salatplatte Schwabischer Rostbraten, Spatzle, Weinkraut Rumpsteak mit Meerrettich, grunen Bohnen, pommes frites Kaukasischer Spiess (Filet, Speck, Zwiebeln) mit Butterreis und Kopfsalat Filetsteak mit Krauterbutter, pommes frites, Salaten Filetgoulasch ,,Stroganoff", Butterreis, Zuckererbsen Mixed Grill ,,Romischer Kaiser", pommes frites, grune Bohnen Mexikanisches Pfeffersteak, Butterreis und Salate Entrecote double mit feinen Gemusen (fur 2 Pers.) Chateaubriand mit sc. bearnaise, pommes frites, Salatplatte (fur 2 Pers.) Bratwurst und gemischter Salat Paar Saiten und gemischter Salat 4 St. Nurnbergerle, Sauerkraut, Kart.-Puree Deutsches Beefsteak ,,a la Meyer" mit Rostkartoffeln und Salat Ungarischer Gulasch, Reis, Salate Geflugelcremesuppe Margot, Drei Spiegeleier, Dampfkartoffeln, Spinat a la creme Geflugelcremesuppe Margot, Ind.Kalbscurry mit Mango Chutney, Butterreis, Endiviensalat Geflugelcremesuppe Margot, Budapester Rauberfleisch mit Perkzwiebein, Pimentos, pommes frites, Salate Leber-u. Griebenwurst, Wellfleisch, Puree, Spatzle, Sauerkraut Ostender Seezunge "Millerin Art" in brauner Butter, Petersilienkart., erlesene Salate Mailander Pudding, Champagnersauce Sea-Trout Butter Parsley Milano Pudding Champagnesauce Artichokes Sauce Hollandaise Lachsforelle Butter Peteresilie Gebratene Seezunge, Butter Artischocken Mousseline Fried Soles, Butter Leg of Mutton trimmed, Indian-sauce Smelts, Sauce Tartare Maryland Golden Fried Half of Spring chicken Sandwich: Swiss Cheese, Saratoga Chips, Pickle Sandwich: Grilled Ham, Saratoga Chips, Pickle Sandwich: Cube Steak, French Fries, Pickle TENDER BAKED SWISS STEAK, Whipped Potatoes, Sweet Corn Breaded Veal Cutlet, Whipped Potatoes, Green Beans Hot roast beef sandwich, Whipped Potatoes SLICED BEEF BAR B QUE SANDWICH, Crisp french fries, cole slaw Farched Roast, Celery Salad GERMAN STYLE KNOCKWURST, Fresh Saurkraut, Parsley Boiled Potato Leg of Mutton with Chutney Fresh Liver Sausage FRIED WHOLE BAY ROCKFISH, Crisp French fries, Cole Slaw NEW ORLEANS SHRIMP CREOLE, Buttered Rice, Cole Slaw COMBINATION SEAFOOD PLATTER, Crisp French Fries, Cole Slaw crabcake, haddock, oysters SHRIMP SALAD COLD PLATE, Potato Salad, Cole Slaw, Pickle Slice Tropical Mint Julep Pineapple Hawaien Cocktail Miami Cocktail Velvet Cup Jus de Raisin Hungaria Cocktail Rapsodie Cocktail Loyer au Champagne Champagne Pick.Me.Up Petagrusa Tomato Jus de Pommes Deauville Cocktail Grape Fruit Kentucky Cocktail Jus dOrange Mississippi Cocktail New Orleans = Cocktail Long Dring (Harlem Cocktail) Longchamp Cocktail Capucin Cocktail Jus de Tomate Petruccini Tomato Russian Cocktail Primms n 1 Cup Aubergine a la Turque Anne de Bretagne Artichauts a la Turque Anne de Savoie Rougets a lOrientale a la Marie Touchet Salade de Volaille Antoine de Bourbon Souffle de Volaille Duc de Joyeux Cold Coffee with Vanilla Ice and whipped Cream Hot Chocolade with whipped Cream Teesoten Ihrer Wahl - Hagenbutten, gemischte Fruchte, Lindenbluten, Pffeffermize, Kamille und gemischte Krauter DRAFT BIRCH BEER LOBSTER TAILS SPAGHETTI and MEAT BALLS TENDER LIVER and ONIONS RagÃ\x83´ut of Veal with Paprika BROILED CHOPPED SIRLOIN MANICOTTI & Sweet Italian SAUSAGE Baked Stuffed PORK CHOP - OVEN BROWN GRAVY Broiled 1/2 CHICKEN & SPAGHETTI (in Sections) Frische Languste, Mayonnaise GerÃ\x83¤ucht. Aal Matjes Heringe, GrÃ\x83¼ne Bohnen Sardelleneier Letzlinger Rostbratl, bayrische Knodel Gebratne Tauben Schweinskopf, Cumberland Sauce Heringe in Tomaten-Sauce Leber-Pastete in Aspic Farcierter Braten, Sellerie-Salat hammelkeule mit Chutney Suppe SantÃ\x83© Taylor New York State Dry Champagne Omelette Cardinale Mumms Extra Dry (Imp.) Eier in Cocottes mit Rahm Great Western N.Y.S. Champagne SchildkrÃ\x83¶ten RagoÃ\x83»t Maryland Essiggurken. Gebackener Hecht, Sauce Gribiche Gekochte Schleie, Zerlassene Butter Taylor New York State Sparkling Burgundy Taylor New York State Pink Champagne Speckpfannkuchen, GrÃ\x83¼ner Salat Taylor New York State Port Taylor New York State Tawny Port Salmi von PrairiehÃ\x83¼hner Taylor New York State White Tokay Nieren Pastete mit Austern Deutsches Steak mit Zwiebeln Irish Stew in Kasserolle Taylor New York State Sherry (Med. Sweet) Taylor New York State Cream Sherry Letzlinger Rostbratl Bavarian Dumplings bayrische Knodel Taylor New York State Lake County Red Virginia Sugar Baked Ham Breaded Veal Cutlet & Spaghetti Prime Ribs O Beef Cold: Smoked Tongue Eggs, Plain Potaotes: French Fried Potaotes: Stewed Potaotes: Baked Potaotes: Saratoga Waldorf Salat Mignon Salat Lorette Salat Gans, Apfelmus Imperiale Salat Breast o Chicken Del Monico & Spaghetti, Stuffed with Ham and Cheese Boneless Breast OCapon (Sauce Supreme) Steak au Poivre Cardinal Tournedos a la Montesquieu Broiled Bar-B-Q Spare Ribs Tender Dutch Oven Beef (German Pancakes) Crisp Roasted Long Island Duckling (Orange Sauce) Cotellettes dAgneau a la Prince de Conde Carre dAgneau Grilla Aragonaise Rognon de Veau Francois 1er Tender Tips O Filet Mignon (Wine Noodles) Outside Cut-Prime Ribs (Well Done) Petite Tenderloin Marinade Crue pour Viande de Boucherie Boneless Club Sirloin Marinade Instantanee Thick Cut Sirloin Boeuf a la Mode Bergerac Daube de Mouton a la Jean de Nouvilonpont Thick Cut Filet Mignon Rognons de Moutons a la Duc de Guise Chocolate Cracknels Cotellettes dAgneau a la Marie de Medicis Hansa Tartlets Pieds de Moutons Capitaine Cook Moussaka a lOrientale Capitaine Flint Foie de Veau a la Jean Fouquet Cote de Veau a la Michelet Blanquette de Veau Isabeau Foie Gras Truffe a la Jan dAlencon Souffle de Brochet Nantua Flambe au Whisky Prince de Bourbon Farce de Quenelles de Brochet ilet de Sole a la Surcouf Rougets a la Robespierre Escalopes de Turbot Bernadette Daurade a la Malmaison Filets de Colin a la Madame de Recamier Matelote dAnguille a la Borghese Grenouilles a la Poulette a la Facon de Maitre Georges Homard Prince de Joinville Homard a la Facon du Chef Georges Gratin de Coquille St. Jacques a la Monte=Cristo Tourteau a la Blucher Tourteaux a la Jacquart Salmi of Prairie Chicken Escargots "Table du Roy" Kidney Pie with Oysters Bouillabaise de Marseille a la Carlo Felici German Steak and Onions Beurre Blanc Beurre dEcrevisses Paprika Veal Steak Tagliatellis Beurre dEchalottes Beurre Marchand de Vin Queue de Langouste Amoureuse en Petite Folie Pancake with Bacon, Lettuce Salad Homard Thermidor Louis Phillippe Green Turtle Ragout Maryland Cotelette de Langouste Chateaubriand Fried Pickerel, Sauce Gribiche Boiled Tench, Melted Butter Sole Lafayette Grand Prix du Bimillenaire de Paris Sauce New Burg avec Homard Cru Sauce Nantua Sauce Normande Fried Egg au Beurre Noir Eggs en Cocottes a la Creme Filets de Turbot du Corsaire Barberousse Truite au Champagne Louis Amelie Saumon au Champagne Louis Amelie Truite de la Loire a la Dugommier Perles de Coquilles Saint=Jacques a la Marco=Polo Rubis de Moule a la Jean Bart Cocktail du Roy Cocktail: Macca Cocktail: Rose Cocktail de la Reine Cocktail: Baiser dAmour Cocktail: Side Car Cocktail: Americano Cocktail: Barbotage Cocktail: Gin Fizz Cocktail: Bronx Cocktail: White Lady Cocktail: Alexandra Cocktail: Sherry Cobbler Cocktail: Tom Collins Quiche Lorraine a la Francois Rabelais Vol=au=Vent Theodore de Beze Crevettes a la Connetable de Montmorency Beignets au Parmesan Duchesse dEtampes Barquettes de Homard a la Francois de Guise Oeufs Solimene Omelette Savoyarde a la Madame de Stael Symphonie dOeufs a la Sebastien Bach Oeufs Poches a la Charles Quint Oeufs Brouilles Madame de Lambert Oeufs Brouilles Pigalle Oeufs Monseigneur de Tencin Oeufs Poches Princesse Mathilde Omelette Lorraine Larguillere Potage veloute dAsperges a la Duc de Bourgogne Potage aux Tomates a la Tremoille Potage Minestrone a la Phillipe de Bourgogne Potage Saint=Germain Lechavallier Potage Creme dOrge au Beurre dEcrevisse a la Duc de Bedford Creme de Volaille a la Comte de Clermont Consomme Clarifie Consomme de Volaille Clarifie Pot=au=Feu du Garde du Chateau du Coudray Sauce Perigueux Baby Browned Sauce Provencal Sauce Moelle Sauce au Curry a lIndienne Sauce Chevreuil Sauce Bechamel Coulis dEcrevisses Veloute pour Sauce de Poissons Sauce Aioli Fonds de Veau Brun Jus de Veau Fond Blanc de Volaille Fond de Gibier Beurre dAnchois Escalopes de Veau Louis dOrleans Poitrine de Veau Farcie du Roi des Bourges Saute de Veau a la Bosquet Entrecote a la Thomas de Courcelles Tournedos a la Nicolas 1er Cote de Boeuf Rotie a la Maniere du Maitre de Chais Cotes de Boeuf a la Maniere du Maitre Georges Goulash a la Jean Graverent Escalope de Fois Gras Sire de Gaucour Estouffade de Boeuf a la Jean Beaupere Tete de Veau a la Durand Lassois Navarin aux Pommes a la Van Horne Ragout de Mouton a lAnglaise a la David Manweld Terrine de Fois Gras a la Franquet dArras Dubonnet, Red or Blonde Dindonneau a la Marie Stuart Oie a la Nicolas Bruslat Confit dOie a la Duc de Savoie Cassoulet a la Duc de Vendomme Foie Gras dOie de de Canard Grives Roties au Foie Gras a la Jeanne dArc Cuisse de Jesus sur Canape a la Robespierre Alouettes aux Pommes a la Balzac Alouettes en Linceul Marquise de Pompadour Becasse a la Watteau Becasse Flambee a la Comte dArtois Supreme de Becasse a la Rousseau Perdrix aux Choux a la Marie-Jeanne Philipon Perdreau a la Bourgeoise Barnave Gibelotte de Lapin Duc de Brancas Cotelettes de Marcassin Petit-Trianon Lievre a la Royale a la Madame de Saxe Salmis de Faisan a la Philippe dOrleans Lievre des Rois Gourmands Lapin en Cabessol Duchesse de Berry Faisan a la Vallee dAuge a la Stanislas Leczinski Omelet: Jelly Omelete: Cheese Omelet: Rum Omelet: Ham New Herring, Haricots Verts Pigs Head, Cumberland Sauce Taylor New York State Rose Wine Deluze & Fils Graves Royal (Imp.) Latour Pouilly Fuisse (Imp.) Deluze & Fils Mason Superior (Imp.) Pate de Foie a la Gelee Krone Golden Liebraumilch (Imp.) Riesling, Cuvee Special (Imp.) Eggs and Sardelles Paprika Schnitzel Tagliatellis Makkaroni mit Kase Schokolade Kringel Hansa Tortchen Asparagus-, Imperiale-, Tomato Salad Franz. Vanille Eis, Eis Kaffee, Waffeln French Vanilla Icecream, Ice Coffee, Wafers Mignon Salad Poulet Grille Chateau de St. Brice Coquelet a la Mimi=Trottin Caneton Rouennais Chambertin des Maitres de Chais Le Roi de la Basse=Cour au Chambertin de Montpensier Poulet a la Marquis de Sillois Poulet Sauce Solferino Pilaf de Foie de Volailles a la Ronsart Poulet Frit ou Marinade de Volailles Le Poulet au Riz a la Antoine de Roquelaure Chicken Pie a la Duc de Parme Supreme de Volaille a la Catherine de Rohan Fritot de Volaille Antoinette de Pons Fricasse de Poulet a la Francois Babou Pigeonneau a la Matha=Hari Coq en Pate a la Liancourt Piperade a la Princesse des Ursins Ratatouille Nicoise a la Malplaquet Salsifis Frits Archiduc Charles Tomates Farces a la Provencale de Madame Elisabeth Gnocchi a la Parisienne a la Baron de Grimm Rizzotto Milanese Riz au Gras Salade de Mademoiselle Clairon Salade Marie Antoinette Salade de Madame de Chateauroux Aubergines Farcies a la Francois de Souvre Salade de Madame de Pons Salade a la Comte dAdhemar Salade a la Comte dArtois Crepes Trafalgar Souffle Mimi Trottin de Madame du Chatelet Souffle glace praline a la Duguesclin Le Souffle de Stromboli en Eruption Bananes Soufflees a la King-Kong Melon en Surprise Prince Radziwill Marquise au Chocolat a la Duc dAlguillon La Ballade de Pinnochio en Surprise Le Flan Breton a la Horace Walpole Mont Blanc aux Marrons a la Comte dAranda Pate a Choux Creme Sabayon Appareil a Crepes Appareil a Souffle Souffle a lAbbe Pellegrin Souffle Glace Tentation de Jeannette Abricots a la Palcelny dArgenson Omelette Norvegienne a la Comtesse Orford Souffle aux Peches Suzanne Curchod de la Nave Coeurs dArtichauts a la Mazarin Souffle de Fonds dArtichauts Louis XIII Cepes a la Bordelaise Racine Concombres Farcis de la Bruyere Beignets de Champignons en Surprise a la Boileau Gratin Dauphinois a la Madame de Lafayette Morilles a la Duc dElbes Chou Farci a la Bossuet Cold: Chipped beef Cold: pigs feet Cold: Boned Turkey Briarcliff Cheese Baby Lamb on Spit, Pilaf Roast Squab, Chestnut and Bread Stuffing Nicoise - celeri, tomate, salde, oeuf dur et thon Nicoise - celery, green, tomato, hardboiled egg and tunafish Tunafish - salade, thon, celeri, mayonnaise Tunafish - green, tunafish, celery, mayonnaise Chicken salad bowl - salade, celeri, poulet, mayonnaise Chicken salad bowl - green, celery, chicken, mayonnaise Chefs salad - salade, jambon emince, gruyere, poulet, celeri Chefs salad - green, julienne of ham, cheese, chicken, celery Leg of Mutton, Sauce au Capres Homard au Naturel Potato Salade Boned Chicken au Truffs Pate of Chicken Liver with Jelly White Mountain Cakes Tenderloin of Beef, Larded, aux Champignons Lamb Chops, Breaded, a lAnglaise Chicken Sautee a la Perigord Balotines dAgneau aux Olives Claret: Medoc qts. Claret: Medoc pts. Claret: St. Julien, (Jules Clavelle,) qts. Claret: St. Julien, (Jules Clavelle,) pts. Onions Stuffed au Gras Claret: St. Julien, (Nathan Johnston & Son,) qts. Claret: St. Julien, (Nathan Johnston & Son,) pts. Claret: Pontet Canet, Brandenburg Freres qts. Claret: Pontet Canet, Brandenburg Freres pts. Claret: Chateau Larose, Brandenburg Freres qts. Claret: Chateau Larose, Brandenburg Freres pts. Claret: Chateau Leoville, (Brandenburg Freres) qts. Claret: Chateau Leoville, (Brandenburg Freres) pts. Petits Pate a la Monglar Claret: St. Julien, (Barton & Guestier,) qts. Claret: St. Julien, (Barton & Guestier,) pts. Claret: Chateau Beychevelle qts. Sauterne (Jules Clavelle,) qts. Sauterne (Jules Clavelle,) pts. Haut Sauternes, qts. Haut Sauternes, pts. Chateau Sauterne, qts. Chateau Sauterne, pts. Loin of Veal Farcies Chateau Latour Blanche, qts. Chateau Yquem, qts. Vanilla Jumble Hock: Hockheimer, (C. Lauteren Sohn) qts. Hock: Hockheimer, (C. Lauteren Sohn) pts. Hock: Niersteiner, (C. Lauteren Sohn) qts. Hock: Niersteiner, (C. Lauteren Sohn) pts. Hock: Sparkling Zoedone, pts. Burgundy: Nuits, qts. Burgundy: Nuits, pts. Burgundy: Clos de Vougeot, qts. Burgundy: Clos de Vougeot, pts. Port: Queens Port: Old Tropic Brandy: S.O.P. Hennessy Brandy: V.S.O.P. (1836) Champagne: Delmonico, qts. Champagne: Delmonico, pts. Champagne: Roederer Carte Blanche, qts. Champagne: Roederer Carte Blanche, pts. Champagne: Roederer Dry Sillery, qts. Champagne: G. H. Mumms Dry Verzenay, qts Champagne: Roederer Dry Sillery, pts. Champagne: G. H. Mumms Dry Verzenay, pts Champagne: G. H. Mumms Extra Dry, qts. Champagne: G. H. Mumms Extra Dry, pts. Champagne: Jules Mumms Private Stock, qts. Champagne: Jules Mumms Private Stock, pts. Champagne: Pommery Sec, qts. Champagne: Pommery Sec, pts. Champagne: Cashet Consulaise, Extra Dry, qts. Champagne: Jules Mumms Extra Dry, qts. Champagne: Jules Mumms Extra Dry, pts. Champagne: Jules Mumms Dry Verzenay, qts. Champagne: Jules Mumms Dry Verzenay, pts. Champagne: Pipers Heisieck, qts. Champagne: Pipers Heisieck, pts. Champagne: H. Piper, Sec, qts. Champagne: H. Piper, Sec, pts. Champagne: Cooks Imperial, qts. Champagne: Cooks Imperial, pts. Madeira: South Side Madeira: Fine Old Reserve Madeira: Henry Clay Sherry: Table Sherry: Amontillado, very dry and pale Sherry: Vino de Pasto Sherry: Old Peter Domecq Chartreuse: White Ale: Youngers Edinburgh Ale: Basss Pale Tivola Beer Vienna Lager Seltzer Water, imported Cold: Pickled lambs tongues Cold: Goose Liver Patties broiled squabs on toast, Lettuce Salad Halibut Sauce Genevoise, Pommes Natures Cold: Salmon Sweetbread Montebello Fleischbruehe Lentil soup with Francfort sausages Salade Turque Cailles farcies aux marrons en casserole Pompano grille, sauce Cubaine Soup: Green Turtle a la Narragansett Cold: Roasted beef Cold: Pickled Lambs Tongues. Cold: Turkey. Cold: Boned Capon. Cold: Plain Lobster. AMERICAN CHEESE. Claret: 3rd quality Light, (red seal) Claret: 2nd quality Good Bordeaux, (green seal) White Wine: Sauterne White Wine: Rudesheimer White Wine: Hockheimer White Wine: Mosel Mineral Water: Appollinaris Bacon with cabbage Potatoes A la Lyonnainse Tokaji Aszu 1961 (5 Puttonos) Trochenbeerenauslese Roast Dufoce Ham a la St. James Roast ribs of beef, Brown Potatoes Plum Pudding, Rum and Hard Sce Fresh Fried Sausage, Mashed Potatoes Kalbsragout mit Paprika Sautekartoffeln Shrimp salad bowl - salde, celerie, crevettes, sauce andalouse Shrimp salad bowl - green, celery, shrimps, spanish dressing Viking - foies de poisson sur toast Viking - cod liver on toast Pruneaux biscuit glace Puree Crecy with croutons Soup Veloutine of terrapin Soup Roasted suclling pig Chilled V8 Juice Call Brands Bacon served with above Meat orders Ham served with above Meat orders Potatoes-Hashed Champagne: Louis Roderer Brut Champagne: G.H.Mumms (Extra Dry) Champagne: Pommery (Sec) White Wine: Grand Vin Chateau Yquem White Wine: Niersteiner White Wine: Riesling Red Wine: Pontet Canet Red Wine: St. Julien Red Wine: Zinfandel Cocktails: Martini Cocktails: Whiskey Oysters: a la poulette Oysters: Cream Broil Oysters: Steamed on toast Clams: Little neck Broiled Chicken livers with ham Broiled Chicken livers with ham and eggs Broiled Chicken livers with bacon Broiled Chicken livers with bacon and eggs Broiled Chicken livers with kidneys Broiled Pigs Feet piquante Eggs, Plain Omelette Cold: Roast chicken, half Cold: Lambs Tongues Cold: Capon Salad: Plain Lobster Canape: Caviar Canape: Sardines Canape: Anchovies Canape: Lorenzo Extra Fish Extra Meat Double Porterhoue plain Porterhouse plain Top Sirloin plain Ribs of beef, Horseradish Sauce Roast Sirloin Horseradish Sauce Champagne: Pommery & Greno, Extra Sec & Sec Champagne: G. H. Mumm & Co., Extra Dry Gin: Holands Johanis Lithia Water Seltzer Waters Salada: Russa Salada: Alface BroiledTenderloin Steak Broiled: Sirloin Steak Tea Biscuits, Butter Mironton Chicken Eggs: Meyerbeer Eggs: Bennedictine POTATOES - Baked White Potatoes, Baked Sweets Soup: Perles de Nisam Soup: Julienne, Puree de Pois Cold: Sauced Tripe Cold: Corned Pressed Beef Cold: Rolled Ox Tongue Gin; Old Tom Champagne: Perrier, Jouet & Co.,Ex.Dry Special Breakfast sausage with hot cakes and maple syrup Kamtchatka - salade de crabes, macedoine de legumes, oeuf dur mayonnaise Kamtchatka - crabmeat, macedoine of vegetables, hardegg Uncle Bens rice salad bowl - salade, riz, bacon, poivron, anchois, tomate Uncle Bens rice salad bowl - green, rice, bacon, peppers, anchovies, tomato Potage - creme de tomate Potage - cream of tomato Consomme - consomme de volaille Consomme - chicken consomme Hamburger Steak - avec oeuf a cheval Hamburger - Sandwich - hamburger dans son pain chaud Hamburger-Sandwich - hamburger on toasted bun Hamburger Steak - with fried egg Croque-Madame - poulet et gruyere Croque-Madame - grilled cheese and chicken sandwich Croque-Monsieur - jambon et gruyere Croque-Monsieur - grilled cheese and ham sandwich Croque Elysees - a la tomate Croque Elysees - grilled cheese and tomato sandwich Crowue Hawaien - jambon, ananas, gruyere Croque Hawaien - grilled cheese, ham and pineapple sandwich Coupe Drugstore aux parfums du jour: vanille Coupe Drugstore aux parfums du jour: cafe Coupe Drugstore aux parfums du jour: chocolat Coupe Drugstore aux parfums du jour: noisette Coupe Drugstore aux parfums du jour: Cointreau Coupe Drugstore aux parfums du jour: cerise Coupe Drugstore aux parfums du jour: fraise steaks with green peas STEAKS WITH BACON, EXTRA STEAKS WITH MUSHROOMS, EXTRA WITH BACON SAUCE , EXTRA TOMATO SAUCE, EXTRA BREAKFAST BACON, BROILED BREAKFAST BACON, BROILED, WITH EGGS BREAKFAST BACON, FRIED, WITH EGGS BUTTERERD TOAST Eggs: Two boiled EGGS: TWO, FRIED EGGS: TWO, SCRAMBLED EGGS: TWO, SHIRRED Omelette: Rum Shirred Eggs Spanish Style Potatoes Saute a la Retz Cold: Broiled Mutton Shirred Eggs: Plain Fried Eggs: with Brown Butter Tenderloin with Fried Onions Cold: spring lamb, mint sauce Cold: Lobster Champagne: Moigneaux Reserve, 1884 Champagne: Duminy Brut Champagne: Louis Roederer, Grand Vin Sec Champagne: Louis Roederer, Carte Blanche Champagne: G.H. Mumm & Co.s Extra Dry Champagne: Perrier Jouet, Special Champagne: Perrier Jouet, Brut Champagne: Piper Heidsieck Brut Champagne: Irroy, Black Top Champagne: Dry Monopole, Red Top Champagne: Irroy, Black Top, Half Pints Champagne: Jules Mumm & Co. Champagne: Henry Goulet (private importation) Champagne: Bouche Fils Half Pints Champagne: Gold Seal Roast Chicken and Dressing Gumbo of Crabs Soup Claret: St. Julien, Everett House Bottling Cold Chicken Spiced Damson Pie Claret: ST. ESTEPHE, Everett House Bottling Aiguilettes of Sea Trout Marguery, German Potatoes Claret: ST. EMILION, Everett House Bottling Mignons of Beef (Camp-Fire Club) Claret: Pontet Canet, Everett House Bottling Ham and crabmeat with cole slaw and French fries or potato salad Turkey and ham with cole slaw and French fries or potato salad Roast Stuffed Possum, Southern Style a la Stowers Cold: Corned Round Beef Cold: Cumberland ham Cheese: Cheddar Half Schoppen Rhine Wine and Seltzer Half Schoppen Claret and Seltzer Champagne: G.H. Mumms, Ex. Dry English Market Champagne: G.H. Mumms, Ex. Dry American Market Champagne: Heidsieck & Co. Monopole, Club Dry Bordeaux: Cos dEstournel, 1881 Vintage, Red Bordeaux: Larose, 1881, Vintage, Red Bordeaux: St. Julien, 1889, Red American: Ordinaire Burgundy, Red: Volnay Hock: still, Rudesneimer Brandy: Mounie, Very Old Brandy: Mounier, F.O.B. Whiskey: American Rye, Y.P.M. Whiskey: Scotch, (Glenlivet) Whiskey: Scotch, Claymore Whiskey: Scotch, Dewars Extra Whiskey: Scotch, Wallace Special Ale: Allsopps Lager: Rienzi Hock: Still, Hockheimer Jambon de Virgini sauce Champagne Regular Dinner, 25 Cents Soup: Yankee Bean Soup: Beef Soup: Vegetable Soup: Mutton Barley Apple Dumplings, boiled Apple Dumplings, baked Porterhouse steak with mushrooms for two Veal Cutlets to order, large Fried Tripe, large plate to order Country Sausages, large plate to order Spring Lamb Chops, breaded Raw Fried Potatoes with all orders Two Poached Eggs, on toast Two Scrambled Eggs. Ham Omelete Oysters: Stewed, Boston Style Oysters: Extra Saddle Rock Oysters: Fried Saddle Rock Oysters: Roast Saddle Rock Oysters: Stewed Saddle Rock Oysters: Broiled Saddle Rock Clams: Little neck, Raw Clams: Little neck, Stewed Cod Fish Steak, fried Bas Boiled salt cod-fish, egg sauce Picked up cod-fish, cream sauce Two Poached Eggs, on fish balls Fish Balls, tomato sauce American Split bread Potates, french fried to order Potatoes, Stewed to order Potates, Saratoga to order Roast Beef Small Porterhouse Steak for two, tomato sauce Cold: Roast loin of beef, Potato salad, Cold: Roast Lamb, Potato salad Cold: Corned beef, Potato salad Pork and beans, Potato salad Cold: Smoked Beef Tongue, Potato salad Cold: Lambs Tongue, Potato salad Cold: Lambs tongue (two), Potato salad Cold: Corned ham, Potato salad Soufflee Omelette Claret: Fine Vintage Claret: Good Bordeaux Claret: Light Rhine Wine: Laubenheimer Rhine Wine: Deidesheimer Rhine Wine: Oberingelheimer (red) Rhine Wine: Pisporter (Moselle) Rhine Wine: Ruedesheimer Rhine Wine: Ruedesheimer Berg Rhine Wine: Ingelheimer, red Rhine Wine: Assmannshaeuser, red Rhine Wine: Josephshoefer (Moselle) Moselle: Zeltinger, 1895 Moselle: Graacher, 1895 Moselle: Erdner Auslese, 95 Moselle: Brauneberger, 1895 Moselle: Elisenberger Auslese, 1895 Moselle: Josephshoefer, 1895 Moselle: Elisenberger, 1893 Moselle: Elisenberger Auslese, 93 Moselle: Maximin Grunhauser, 93 Moselle: Erdener Auslese, Seminar. 1893 Hungarian Red: Ofner Adelsberger Hungarian Red: Voeslauer Hungarian Red: Budai Cream Hungarian Red: Chateau Palugyay Hungarian Red: Villanyi Cabinet Hungarian Red: Ofner Adelsberger Cabt Hungarian White: Ermeleker Bakator Hungarian White: Neszmelyi Cabinet Hungarian White: Somlauer Cabinet Hungarian White: Pressburg Riesling Cabt Hungarian White: Tokay Ausbruch, 74 Hungarian White: Tokay Ausbruch, 63 Hungarian White: Huzarbor Sec Hungarian White: Tokay Ausbruch, 57 Hungarian White: Tokay Imperial, 46 Port: Sandemans Best Rhine Wine: Liebfraumilch Bordeaux, Red: Listrac Medoc 95 Bordeaux, Red: Chateau Plagnac, 93 Bordeaux, Red: Chateau Mauvezin 94 Bordeaux, Red: Chateau Kirwan 96 Bordeaux, Red: Medoc Superieur, 93 Bordeaux, Red: St. Estephe, 93 Bordeaux, Red: Margaux, 93 Bordeaux, Red: St. Emilion, 93 Bordeaux, Red: St. Julien 1ere, 93 Bordeaux, Red: Trianon St. Emilion 1ere, 90 Bordeaux, Red: Chat. Gazin, 92 Bordeaux, Red: Pontet Canet, 93 Bordeaux, Red, Chateau: 1893 Brown-Cantenac Bordeaux, Red, Chateau: 1893 Smith Lafitte Bordeaux, Red, Chateau: 1891 Chat. Latour Bordeaux, Red, Chateau: 1891 Chat. Margaux Bordeaux, Red, Chateau: 1891 Mouton Rothschild Bordeaux, Red, Chateau: 1891 Rauzan Segla Bordeaux, Red, Chateau: 1891 Gruaud Larose Bordeaux, Red, Chateau: 1891 Pichon Longueville Bordeaux, Red, Chateau: 1891 Chat. Lagrange Bordeaux, Red, Chateau: 1891 Leoville Poyferre Bordeaux, Red, Chateau: 1891 Chat. Malescot Bordeaux, Red, Chateau: 1891 Brown-Cantenac Bordeaux, Red, Chateau: 1891 Mouton dArmailhac Bordeaux, Red, Chateau: 1891 Rosemont Geneste Bordeaux, Red, Chateau: 1891 Smith Haut Lafitte Bordeaux, Red, Chateau: 1891 Haut Brion Larivet Bordeaux, Red, Chateau: 1890 Cos dEstournel Bordeaux, Red, Chateau: 1890 Chat. Desmirail Bordeaux, Red, Chateau: 1890 Latour Carnet Bordeaux, Red, Chateau: 1890 Gazin 1er Pomerol Bordeaux, Red, Chateau: 1890 Smith Haut Lafitte Bordeaux, Red, Chateau: 1889 Leoville Poyferre Bordeaux, Red, Chateau: 1889 Chat. Montrose Bordeaux, Red, Chateau: 1889 Brown-Cantenac Bordeaux, Red, Chateau: 1888 Petrus Arnaud Bordeaux, Red, Chateau: 1887 Leoville Poyferre Bordeaux, Red, Chateau: 1887 Gruaud Larose Bordeaux, Red, Chateau: 1887 Cos dEstournel Bordeaux, Red, Chateau: 1887 Chat. Montrose Bordeaux, Red, Chateau: 1887 Chat. Lagrange Bordeaux, Red, Chateau: 1887 Brown-Cantenac Bordeaux, Red, Chateau: 1887 Chat. Rochet Bordeaux, Red, Chateau: 1887 Chat Citran Bordeaux, Red, Chateau: 1887 Cheval Blanc Bordeaux, Red, Chateau: 1877 Chat. Kirwan Rhone Wine: Chassis, (red) 96 Rhone Wine: St. Joseph (red), 96 Rhone Wine: Cornas (red) 95 Rhone Wine: Hermitage, White, 95 Rhone Wine: Hermitage (red) 92 Rhone Wine: Chianti (Italy) Swiss Wine: La Cote, 97 Swiss Wine: Villeneuve 97 Swiss Wine: Cortaillod, 87 Swiss Wine: Crosex Grille 95 Swiss Wine: Yvorne 95 Swiss Wine: Hallauer 95 Swiss Wine: Neuchatel 95 red Swiss Wine: Neuchatel 98 white Eggs Turque Bordeaux, White: Graves 95 Bordeaux, White: Cerons, 96 Bordeaux, White: Sauternes, 93 Bordeaux, White: Graves Superieur, 93 Bordeaux, White: Haut Barsac, 93 Bordeaux, White: Haut Sauternes, 93 Bordeaux, White: Chat. Latour Blanche, 93 Bordeaux, White: Chateau Yquem 90 Bordeaux, White, Chateaux: 1895 Chat. Rieussec Bordeaux, White, Chateaux: 1895 Sigalas Rabaud Bordeaux, White, Chateaux: 1895 Chat. Lafon Bordeaux, White, Chateaux: 1894 Chat. Yquem Bordeaux, White, Chateaux: 1894 Chat. Latour Blanche Bordeaux, White, Chateaux: 1893 Sigalas Rabaud Bordeaux, White: Haut Preignac, 93 Bordeaux, White, Chateaux: 1893 Chat. Lafon Bordeaux, White, Chateaux: 1893 Chat. Yquem Bordeaux, White, Chateaux: 1893 Clos Bellevue Bordeaux, White, Chateaux: 1893 Chat. Rieussec Bordeaux, White, Chateaux: 1892 Sigalas Rabaud Bordeaux, White, Chateaux: 1892 Chat. Yquem Bordeaux, White, Chateaux: 1891 Chat. Rieussec Bordeaux, White, Chateaux: 1891 Chat. Lafon Bordeaux, White, Chateaux: 1891 Haut Peyraguey Burgundy, Red: Macon 95 Burgundy, Red: St. Martin 95 Burgundy, Red: Macon Vieux 92 Burgundy, Red: Beaujolais Fleurie 92 Burgundy, Red: Moulin a vent 92 Russian Tea Burgundy, Red: Beaune 92 Burgundy, Red: Pommard 92 Burgundy, Red: Nuits 92 Burgundy, Red: Corton 89 Burgundy, Red: Bonnes Marres 92, A.P. Burgundy, Red: Richebourg, 92 Farina Cakes with Maple Syrup Burgundy, Red: Chambolle Musigny, 85 Burgundy, Red: Pommard Extra 92 Burgundy, Red: Chambertin 89 Burgundy, Red: Romanee Conti 87 Farina Cakes with Hony Burgundy, Red: Bonnes Marres 89 Burgundy, Red: Chambolle Musigny 91 Burgundy, Red: Pommard Boucherottes, 1887. G.P. Burgundy, Red: Volnay Santenot 89, G.P. Burgundy, Red: Aloxe, 89, G.P. Burgundy, Red: Chambertin, 65, G.P. Burgundy, Red: Clos de Tart, 65, G.P. Burgundy, Red: Richebourg, 65, G.P. Burgundy, Red: Clos Vougeot, 78, G.P. Burgundy, Red: Corton, Clos du Roi, 89 G.P. Burgundy, Red: Chambertin, 78, G.P. Burgundy, Red: Clos Vougeot, 65, G.P. Burgundy, White: Chablis 95 Burgundy, White: Chablis Extra 95 Burgundy, White: Chablis Moutonne 95 Burgundy, White: Chablis 1er Grand Cru 95 Burgundy, White: Meursault 89 Burgundy, White: Chablis Clos, 95 Burgundy, White: Montrachet, 95 Dark Beer on draught Scotch Whiskey: King William Scotch Whiskey: Ushers Glenlivet Scotch Whiskey: Dewars Scotch Whiskey: Glenlivet, Three Still Scotch Whiskey: Stewarts Scotch Whiskey: Belverness, very old Bordeaux White Wine: Graves, Premier, D. V. & Co Bordeaux White Wine: Sauternes, D.V. & Co Bordeaux Red Wine: Margaux, D. V. & Co Bordeaux Red Wine: Pontet Canet, 1887, D. V. & Co Bordeaux Red Wine: Chateau Margaux, 1887, B & G Burgundy: Macon, D.V. & Co. Burgundy: Chablis, White, D.V. & Co. Burgundy: Nuits, 1878, F. Chauvenet American Wine: California Claret, Own Bottling American Wine: California Sauterne American Wine: Cabinet Riesling American Wine: Cooks Imperial Champagne, 1879 Red Wine: Medoc Red Wine: Szegszardi White Wine: Hochheimer White Wine: Laubenheimer Whiskey: Very Old, V.S.O. 8 years Whiskey: Okolona Whiskey: Old Crow Cold: Veal Loaf Cold: york ham Cocotte, Eggs Eggs Bennedictine Potatoes-Baked White Hathorn Waters Congress Waters Fresk Mackerel, brld Fresh Mackerel, frd COFFEE WITH CREAM GERVAIS COCOA CREAM Huhner-Frikassee amerikanische Art Cocky Leeky Soup Mittelmeerzauber Hochprozentiger Rum, Wodka, viele verschiedene Saefte, Zitrone und Fruchte Gansebrust in Scheiben geschnitten, Williams-Christ-Birne gefullt mit Preiselbeeren serviert mit franzosischem Stangenbrot und Butter Lachs mit sahnigem Meerrettich serviert mit franzosischem Stangenbrot und Butter Kalt Matjesfilets in Sahnensosse mit Apfeln, Zweibeln, Gurken und Petersilienkartoffeln Kalt Roastbeef, rosa gebraten, mit Remouladensosse und Bratkartoffeln Kalt Gekochtes Ochsenfleisch mit Meerrettich. Mixed Pickles. Kartoffel in der Folie gebacken, Sauerrahm mit Schnittlauch Westfalischer roher Landschinken mit Bauernbrot und Butter Grobe Leberwurst mit Bauernbrot und Butter Gekochter Schinken mit Bauernbrot und Butter Bauernkase in Zweibeln, Essig + Ol eingelegt, mit Paprika, Kummel und Griebenschmalztopf mit Bauernbrot und Butter Schweizer KÃ\x83¤se mit Bauernbrot und Butter Club (Hamilton special) Sandwich taglich frische Forellen aus dem Bassin: Zubereitung nach Wunsch Competitor, L100 Newton, Gordon & Murdock, L100, 1818 Cold Bechamel Chicken Cold Melton Mowbray Pie Cold Galantine of Game Salad: Combination Salad: Water Cress Salad: Lettuce, with Egg Salad: Asparagus Salad: Lettuce-Tomato Salad: Whole Tomato, Mayonnaise Oysters: Half shell, Blue Points Oysters: en Coquille Oysters: en brochette Cold: Beef a la Mode Cold: Squab Cold: Chicken, half Cold: Partridge, half Salad: Chiffonade Ice Cream: Nesselrode Pudding Ice Cream: Biscuit Tortoni Ice Cream: Lalla Rookh Soup: Faubonne Soup: Richelieu Champagne: Cliquot, Yellow Label Champagne: BouchÃ\x83© Sec Champagne: Clicquot Brut Champagne: Delbeck Extra Dry Champagne: Delbeck Brut Champagne: Deutz & Gelderman Sec Champagne: Duminy Brut, 1892 Champagne: Giesler & Co., Brut, 1889 Champagne: Irroy Extra Dry Champagne: Irroy Brut Champagne: Jules Mumm Brut Champagne: Krug Sec Champagne: MoÃ\x83«t et Chandon White Seal Champagne: MoÃ\x83«t et Chandon Brut Imperial Champagne: Monopole Extra Dry Champagne: Monopole Club Dry Champagne: Louis Roederer Brut Champagne: Perrier JouÃ\x83«t Extra Dry Champagne: Pommery & Greno Brut Champagne: Pol. Roger & Co. Brut Champagne: St. Marceaux Dry Champagne: Moet & chandon 1889 cuvee 36 Champagne: Moet & Chandon 1884 Special Cuvee Champagne: Monopole Club Dry, 1892 Champagne: Pommery & Greno, 1889 Claret: Medoc Superieur Claret: Chateau Mouton Rothschild Sauternes: Sauternes Sauternes: Haut Sauternes Sauternes: Latour Blanche Sauternes: Chateau Yquem Burgundy, Red: Volney Burgundy, Red: Chambertin Burgundy, Red: Clos de Vougeot Burgundy, Red: Sparkling Burgundy Burgundy, Red: Macon Burgundy, White: Chablis Burgundy, White: Montrachet Rhine Wine: Nierstainer Rhine Wine: Marcobrunner Moselle Wine: Zeltinger Rothlay Moselle Wine: Pisporter Moselle Wine: Josephhoefer Moselle Wine: Sparkling Moselle LUNCH WITH OYSTERS Half Pint Sauterne Rochester Rienati Beer Eggs, 2 Boiled Eggs, 2 Fried Eggs, 3 Boiled Eggs, 3 Fried 2 Poached on Toast, Eggs Eggs, 3 Poached on Toast Omelette Ham, Omelette: Spanish Omelette: Onion Omelette: Mushroom Omelette: Souffle Pickled Tripe, Spanish Cold: Pickled Pigs Feet French Peas, extra Sauces -- Spanish Country Gravy Sauce Jardinere Tea-Biscuits Oysters: Cream Stew Oysters: One-half doz. Fry Oysters: One doz. Fry COCOA AVEC CREME FOUETTEE CHOCOLAT AVEC CREME FOUETTEE Broiled eggplant Cherry Tartlet Hoffman Cottage Cheese Soup: Green Sea Turtle Cold: Smoked Beef Tongue Cold: Roast Prime Ribs of Beef Cold: Boiled Gold Band ham Cold: Boned Chicken with Aspic Cold: Fat Liver, Strasburg Huitres, Californien Foie Gras Sandwiches Froid: Poulet Froid: Jambon Froid: Boeuf Sale Froid: Roti dAgneau Froid: Roti de Boeuf Froid: Langue Fumee Salade: Tomate Salade: Macedoine Salade: Romain Salade: Cresson Salade: Anchois Salade: Laitue Salade: Homard Salade: Pommes de Terre Salade: Celeri Salade: Volaille Salade: Crevette Salade: Choux Salade: Crabe Fromage: Americaine Fromage: Ananas Fromage: Sierra Fromage: Imperial Fromage: Creme dOregon Glace Napolitain Pommes de Terre Hache a la Creme Pommes de Terre Hache Brune Soup: Mock Turtle, per bowl Soup: Mock Turtle, per plate Boullie of Beef Mutton Cutlets, Soubise Sauce Maccaroni, a la Italienne Currie of Mutton, with Rice Roast: Beef Roast: Leg of Mutton Roast: Chicken Roast: Stuffed Goose Roast: Turkey, Giblet Sauce Roast: Pork Royal Osborn Sauce Beef Steak Sauce Soyers Relish English Mixed Pickles, all kinds Chicken Salad, small Celery, Dressed Small Lobster Salad Baked Vermacelli Pudding Nectarine Ice Cream Curacao Ice Cream Shelbarks Breast of Wild Goose, Jelly Sauce Mutton Chop with Jelly Mutton Chop, Breaded Cold Smoked Rhine salmon Cold Norwegian Anchovies Cold: Partridge Cold: Vermont Turkey Emamer Kase Omelette--Plain Broiled Veal Omelet witd Onions Sherry: Y. Pale Sherry: Yriarte Pale, 1925 Sherry: Club Pale Sherry: Topaz Pale Sherry: Padre Pale Sherry: Cabineta Pale Sherry: Premartins, superior Pale Sherry: Prince Albert, very pale, delicate and dry Sherry: Star and Garter Sherry: Imperial Amontillado Sherry: Y. Brown Sherry: Yriarte Brown, 1825 Sherry: Hidalgo, Gold Sherry: Ashburton Brown Sherry: Muscatel very sweet Wine, Hungarian: Nerzmelye, 1841 Wine, Hungarian: Budai Wine, Hungarian: Muscatel Wine, Hungarian: Kobayai, 1848 Sauterne: Sauterne Sauterne: Haut Sauterne, (from N. Johnson & Son) Sauterne: Chateau de Malle, Haut Sauterne, (from Count Saluce0 Sauterne: Haut Sauterne, (from Cruse and Filsfreres) Sauterne: Latour Blanche, sweet Sauterne: Chateau Yquem, Haut Sauterne, Tete Burgundy: Sparkling Burgundy Burgundy: St. george, vintage 1846 Burgundy: Chambertin, vintage 1846 Burgundy: Romanie, Vintage 1846 Wine, Red Hermitage Wine, White Hermitage Wine, Hermitage, White Chablis Moselle Wine: Moelwein Wine Moselle Wine: Sparkling Moselle Muscatel Moselle Wine: Grunhauser, (from D. Leiden, Cologne) Moselle Wine: Scharlachberger, (from D. Leiden, Cologne) Hock: Sparkling Hock Hock: Cabinet Johannisberger Hock: Cabinet Steinberger Hock: Stein Wine, in box bottles (From D. Leiden, Cologne) Hock: Johannisberger, Prince Metternichs yellow seal, 1846 Hock: Cabinet Johannisberger, Prince Metternichs Castle, bottled, gold bronze seal, 1834 Brandy: Lonndo Dock, from the wood Brandy: Hennesseys London Dock, Dark Brandy: Hennesseys London Dock, Pale Brandy: Hennesseys Dark, Gold seal Brandy: Hennesseys DarkPale, Gold seal Brandy: H.D., very fine dark Brandy: 1810, very fine pale Brandy: X-O-H, very, very old Muirs Scotch Ale Allsopps India Ale, pints Allsopps India Ale, on draught Muirs Pale India Taylors Ale on Draught Swain Parkers Refined Cider, qts Ginger Wine Madeira: Monteiros Old L.P. Madeira: Georgia Madeira: Palhetinho Madeira: Carvalhal Madeira: Donaldsons old South side L100 Madeira: Robbins Coffin warranted 50 years old Port: White Port Port: Hunt & Cos Black Seal Port: Hunt & Cos Bottled in Oporto Port: Brazil, pale, dry, and very old Port: Victoria, highest London standard Champagne: Moet & Chandon, Vin de Anglais Champagne: Moet & Chandon, Imperial Champagne: Heidsieck, H. Piper & Co. Champagne: G. H. Mumms & Co. Verznay Champagne: G. H. Mumms & Co., Cabinet Champagne: G.H. Mumm & Co.,Imperial Champagne: Gold Lack Champagne: L. Roederers Superior Cabinet Champagne: Foucher, Vct. Olivier & Co Champagne: Vieux Ceps Champagne: Bouche Fils & Drouet Cabinet Champagne: Bouche Fils & Drouet Bouzy Champagne: Bouche Fils & Drouet Magnum Champagne: Bouche Fils & Drouet Imperial Champagne: Bouche Fils & Drouet Minimum Native Wine: Sparkling Catawba Native Wine: Sparkling Isabella Native Wine: Sparkling Isabella, pts Native Wine: Dry Still Catawba Native Wine: Common Wine Claret: Estephe (from Cruse and Filsfreres Claret: Margaux Claret: Chateau Latour, 1847 (from Nathaniel Johnston & Sons) Claret: Chateau Lafitte, 1844 (from Barton & Guestier) Claret: Chateau Lafitte, 1848 part Cream for cereals, extra all Cream for cereals, extra Mutton Cutlets, with mushrooms Stewed Calves Feet Frisches Weissbrod Frisches Seback Brandt (ducks) California Fruit Cocktail Prairie Grouse Les Champignons Farcis a la Bourguignonne Wedge of Lettuce Supreme de Caneton a la Gelee Salade de Banane et Pamplemousse Croquembouche Crabmeat Cocktail Supreme Heart of Lettuce Choice of Dressing Dom Ruinart, Blanc de Blancs, 1961 - Schieffelin & Co. Russkaya - Munson G. Shaw Co. Oysters, on shell per dozen Chincoteague Oysters Oysters: Stewed, per bowl Oysters, on Blazer, per dozen Oysters, Fried, per dozen Oysters, Roast, per dozen Oysters: Escalloped, per dish Small Salad OYSTER STEW, HALF AND HALF Omelettes au Comfiture FRIED OYSTERS & COLE SLAW Coupe of Marrons Nectar Peaches Vanilla Ice Cream with Crushed Strawberries SMITHFIELD HAM SANDWICH Preserves, Citron SMITHFIELD HAM & TURKEY SANDWICH MARYLAND HAM SANDWICH LETTUCE & TOMATO SANDWICH COLD TURKEY SANDWICH HAM & CHEESE SANDWICH MARYLAND CRAB CAKES Champagne Varies Latour Blanche 1962 Champagne: Beaulieu Champagne: Christian Brothers Champagne: Inglenook Champagne: Korbel Champagne: Hanns Kornell Champagne: Paul Masson Cup Sarah Bernhardt Fried Half Spring Chicken Fried Oysters, Tartar Sauce Breaded Pork Chops, Applesauce Scalloped Tomatoes Buttered Lima Beans Molded Cranberry Salad Roast Long Island Duckling, Applesauce Strawberry Pie Ala Mode Chocolate Whipped Cream Pie Black Walnut Cake Ala Mode 2 Fresh Bermuda Eggs, Toast and Coffee Fruit Supreme N.Y.A.C. Melon and Proscuitto Home-made Pancakes and Sausages with Coffee Antipasto N.Y.A.C. Club Sandwich (Turkey, Lettuce & Tomato and Bacon with Potato Salad Clamato Tuna Club Sandwich (Tuna Fish, Lettuce, Tomato, Chopped Bermuda Egg, Bacon Ham Club Sandwich (Danish Ham, Cheese, Lettuce, Tomato and Sliced Egg) Chopped Egg and Lettuce Sandwich Cheese and Lettuce Sandwich Consomme Favorite Club Made Key West Green Turtle au Sherry Cold: Maine Chicken Lobster New York A.C. Caramel Custard Chantilly Our Own Club Made Ice Cream with Petit Fours Pineapple Tartalette Green Apple Pie with Old Cheddar Cheese Turkey and Lettuce Sandwich Corned Beef and Lettuce Sandwich Jumbo Shrimp Sandwich Tea Cosy Meat Loaf Fluffy White Rice Garden Green Peas Chefs Soup with roll and Butter Cheese Burger Pot of Tea (for one) English Scone with Strawberry Jam and Whipped Cream Tea Cosy Hamburger Special (Freshly Ground Beef Steak, Cheese, Bacon, Lettuce and Tomato with French Fried Potatoes) Plain Hamburger, with Lettuce, Tomato, Mayonnaise and Ketchup Home-made Pastry from the Tray Corn Beef on Rye with Potato Salad, Sliced Tomato and Bermuda Onion Rings Toss Salad Pastrami on Rye with Cole Slaw Home-made Layer Cake with Ice Cream Danish Ham and American Cheese with Potato Salad and Dill Pickle (Your Choice of Bread) Tea Cosy Pie and Ice Cream Open Steak Sandwich with French Fried Potatoes and Cole Slaw Cheese, Bacon and Tomato with Pickle 2 Fresh Bermuda Eggs with Buttered Toast Tidbits in Piquant Sauce Order of French Fried Potatoes Sprats in Tomato Fried Fillet Bermuda Fish with French Fried Potatoes and Tartar Sauce Jump Shrimp Cocktail Deep Fried Jumbo Shrimps, French Fried Potatoes and Cole Slaw Cold or Hot Chicken Consomme in Cup Consomme with Paprika Sticks Poached or Panfriend Fresh Bergens Coal Fish Fillet of Code Orley, Tomato Sauce Egg and Mayonnaise Salad Tunafish Mayonnaise Salad Sliced Danish Ham Salad Pot of Tea each additional person Amsterdam Melons Danish Shrimp Cocktail Swedish Cheese Spread on Toast Finnish Summer Vegetable Soup Broiled Norwegian Halibut Steak, Horseradish Cream Russian Sherbet Scotch Lamb Stew German Sauerbraten with Potato Dumpling Prime Sirloin Steak of Beef Netherland Style Belgian Broiled Tomatoes Brussel Salad with Egg Iceberg Salad German Applestrudel Irish Ice Cream Cake Tattinger, Blanc de Blancs 1961, brut Liebfraumilch St. Peter, medium dry Chateau Leoville Las Casas 1960 Sandeman Three Stars Gelatin Salad Peach-Pear & Cottage Cheese Salad Cold Cuts and Potato Salad Garni Saltines or Rolls & Butter Chefs Salad Julienne Ham, Turkey, & Swiss Cheese Saltines or Rolls & Butter Breast of Turkey Club Sandwich Homemade Desserts Sliced Ham - Raisin Sauce Choice of Salad Rolls & Butter Corned Beef - Cabbage Carrots, Potatoes (Boiled Dinner) Rolls & Butter Chicken Chow Mein over Buttered Rice Rolls & Butter Roulade of Beef - Sage Dressing Vegetable or Potato, Rolls & Butter Frankfurters and Baked Beans in Casserole Choice of Salad, Rolls & Butter Fried Filet of Haddock on Bun with Tartar Sauce Herring Fillet Deutsches Haus Ragout fin uberbacten Bouillonkartoffeln Dinner Menu Liver Dumplings, Onion Sauce and Bacon Veal Papkrika Budapest Rice Omelet Parmesan Buttereed Broccoli Chilled Tomato Juice, Lemon Wedge Seafood--Two Jumbo Backfin Crab Cakes, French Fries, Cole Slaw Chateaubriand (For 2) Sauce Bearnaise, Buttered String Beans, Allumette Potatoes, Salade Verte Cressoniere Our Famous Roast Sirloin of Beef Platter, Two Vegetables Assorted Seafood Platter--Crab Cake, Fresh Filet of Flounder, Jumbo Shrimp, Scallops Grilled Double French Lamb Chop, Watercress, Fresh Broccoli Hollandaise, Baked Idaho Potato Businessmans Special - A delicious, tender half pound portion Del Monico Steak, served with crisp french fries, heart of lettuce, tomato slices Roast sirloin of beef sandwich on double twist roll, kosher dill pickle, potato chips Baked Va. Ham Sandwich on double twist roll, kosher dill pickle, potato chips Grilled Supreme of Young Capon on Toast with Slice of Hickory Ham, Fresh Mushrooms, Tender Garden Peas, Baked Idaho Potato Kosher Style Corned Beef Sandwich on rye bread, kosher dill pickle, potato chips Fried Long Island Bay Scallops Remoulade with Julienne Potatoes and Cole Slaw Hot Beef Sandwich, mashed potatoes, gravy Hot Turkey Sandwich, mashed potatoes, gravy, cranberry sauce Mixed Fresh Seafood Newburg with Rice Pilaw and Mixed Green Salad Deluxe Chefs Club Sandwich, sliced turkey, bacon, lettuce, tomato, mayonnaise on golden brown toast, kosher dill pickle, potato chips Hamburger Royale, french fries, coleslaw, kosher dill pickle Cheeseburger Royale, french fries, coleslaw, kosher dill pickle Filet of Haddock Sandwich, coleslaw, french fries, tartar sauce, kosher dill pickle Roast Leg of Young Lamb with Mint Jelly, Lima Beans Bretonne and Rissole Potatoes Grilled Cheese Sandwich, potato chips, kosher dill pickle Prime Sirloin Beef Brochette with rice patty, salad Italian Spaghetti with meat sauce, grated cheese, chefs salad Italian Spaghetti with Meatballs, with meat sauce, grated cheese, chefs salad Breaded Veal Cutlet, tomato sauce, two vegetables Ham Steak, pineapple ring, two vegetables Broiled Chopped Sirloin Steak, smothered with onions, two vegetables Chef Sirgants Special Charcoal Broiled (14 oz.) Sirloin Steak of Prime Beef, French Fried Potatoes, Mixed Green Salad French Fried Jumbo Shrimp, tartar sauce, french fried potatoes, coleslaw Broiled Delmonico Steak with French Fried potatoes and Tossed Salad Ladies Diet Special - Tossed Green Salad Topped with Cottage Cheese and Pear Half Scaloppine of Veal Saute Provencale with Rissotto au Parmesan and Garden Peas Baked Hickory Smoked Ham Sauce Madere with Buttered String Beans, Candied Yam Seafood Newburg with Rice, 1 Vegetable Children-A Special Junior Hamburger Garni French Fried Potatoes Baked Swiss Steak, Mashed Potato, 1 Vegetable Jumbo Crab Cake, French Fries, Cole Slaw Assorted Cold Cuts with Turkey, Sliced Tomato, Potato Salad and Dill Pickle Broiled Chopped Sirloin, 2 Vegetables Baked Halibut Steak, Supreme Sauce, 2 Vegetables Spanish Omelet, French Fries, Lettuce, Tomato Tuna Fish Platter, Potato Salad, Cole Slaw Chefs Julienne Salad, fresh green lettuce topped with strips of turkey, ham and cheese with choice of dressing Cold: Chinook Salmon with Mayonnaise, Sliced Tomato and Marinated String beans Mediterranean Style Mixed Salad, heart of lettuce, tomatoes, green pepper, bermuda onions, Calamata black olives, feta cheese, sardines, oregano, olive oil, vinegar. For two. Avocado Pear Surprise with Seafood and Asparagus Tips, Russian Dressing Green Salad, Special Dressing Coleslaw Assorted Jello Coffee (2nd cup courtesy of Pete Karras) Iced coffee (in season) Iced Tea (In Season) Baked Ham and Swiss Cheese Hot Reuben Sandwich (Corned Beef, Sauerkraut and Swiss Cheese, Grilled) Smoked Loin of Pork and Sauerkraut Sour Beef "Maryland Style" and Potato Dumpling Baltimore Crab Cafe Platter, Cole Slaw, French Fried Potatoes Pigknuckle and Sauerkraut Spaghetti and Meatballs Fricassee of Chicken with Rice, Buttered Green Peas Liederfranz Smorgasboard, per person Erbsen Supper Bauern Urt Pea Soup Country Style Obstsalat mit Rahmkase Fruit Salad with Cottage Cheese Feine Aufschnittplatte Mixed Green Salad with our Chefs famous Dressing Oysters: BLUE POINTS Oysters: Cocktail, a la Manger Oysters: Cocktail, a la Harvey Braunschweiger Sandwich Cold: Chicken, Sliced Salad: Crab flake Salad: Stuffed Tomato Salad: A la Harvey Salad: Lettuce & Tomatoes Salad: Cold Asparagus, Vinaigrette Soup: Puree of beans Soup: English Beef Blue Cheese Dressing, extra U. of Maryland Sherbet U. of Maryland Ice Cream Vanilla Soft Ice Cream Chocolate Soft Ice Cream Hot Caramel Sauce Ham, Cheese and Lettuce Sandwich Peanut Butter and Jam Sandwich Danish Ham and Lettuce Sandwich Tunafish and Lettuce Sandwich Bacon and Lettuce Sandwich Cheese and Bermuda Onion Sandwich Ham, Lettuce and Tomato Sandwich Ham, Chopped Egg and Lettuce Sandwich Cheese and tomato Sandwich Bacon and Peanut Butter Sandwich Imported red wine Imported white wine Pasteurized Russian Beluga Caviar Pasteurized Iranian Beluga Caviar Fresh Russian Keta Fresh Domestic Keta Fresh Mallossol Caviar: Beluga Fresh Mallossol Caviar: Osetra Fresh Mallossol Caviar: Sevruga Fresh Mallossol Caviar: Pausnaja Salad: Marie Antoinette Broiled Chicken, Fruit Salad Smoked Ham, Pineapple Ring Vegetables in Tomato Jello Thousand Island Pear Continental Bavarian Apricot Cream Strawberry Soft Hot Chocolate and Caramel Sauce Assorted Bisquits Faisca, medium dry, sparkling Componac Monopole Amontillado Very Old, dry Pennsylvania Poached or Panfried Fresh Bergens Coal Fish Banquet Herring Liver Paste Lamb Shashlik, Rice Pilaw Deutsches haus Upfelstrudel Mired Compot of fruit Obstschale mit kirsch Rocffisch Maitre Dhotel, Pommes frites Cinzano Asti Spumanti Great Western Champ. Champagne: Due de Montebello Champagne: Krug Brut Champagne: Veuve Cliquot Chauvenet Red Cap. White Rhine Wines: Laubenheimer White Rhine Wines: Niersteiner White Rhine Wines: Dorf Johannisberger White Rhine Wines: Bacharacher White Rhine Wines: Niersteiner Rehbach White Rhine Wines: Niersteiner Fuchsloch White Rhine Wines: Rauenthaler Red Rhine Wines: Oberingelheimer Red Rhine Wines: Assmannshauser Auslese Moselle Wines: Brauneberger Moselle Wines: Graacher Himmelreich Moselle Wines: Piesporter Moselle Wines: Erdener Treppchen Moselle Wines: Barncastler Doctor Moselle Wines: Berncastler Doctor "Green Seal" Cold: Sliced Capon Hawaiian Style Ham Steak - Generous Cut, served with glazed Pineapple ring Served with Baked Potato, Garlic Bread or Rolls, Salad Buffet Broiled Center Cut Pork Chops- With Special Apple Dressing and a Taste of Sauerkraut Served with Baked Potato, Garlic Bread or Rolls, Salad Buffet Golden Spike Special Chopped Sirloin - Our Own Secret Recipe of Selected Ingredients Which Includes Chopped Green Peppers and Onions Served with Baked Potato, Garlic Bread or Rolls, Salad Buffet Golden Spike Char-Broiled Strip Steak - Aged Western Beef Cooked To Your Liking Served with Baked Potato, Garlice Bread or Rolls, Salad Buffet Baked Boston Scrod - Succulent Deep Sea Fish Baked To Your Liking And Served With Lemon Butter Sauce Served with Baked Potato, Garlic Bread or Rolls, Salad Buffet Baked Stuffed Flounder - Zestfully prepared by our Chef and Stuffed With Delicious Crab Meat Served with Baked Potato, Garlic Bread or Rolls, Salad Buffet Shrimp Scampi in Garlic Sauce - Fan Tailed Shrimp broiled in Garlic Sauce Served with Baked Potato, Garlic Bread or Rolls, Salad Buffet Fresh Fillet of Florida Red Snapper - Floridas Finest Fish Broiled to Perfection Served with Baked Potato, Garlic Bread or Rolls, Salad Buffet Land and Sea - Baked Fish, Char-Broiled Steak, Oysters Baked in the Half Shell Served with Baked Potato, Garlic Bread or Rolls, Salad Buffet LOBSTER TAILS - Most Delicious Shell Fish Broiled To Perfection And Served With Drawn Butter and Lemon Wedges Served with Baked Potato, Garlic Bread or Rolls, Salad Buffet Turf n Surf - Delightful Combination of Steak and Lobster Tails Served with Baked Potato, Garlic Bread or Rolls, Salad Buffet Jellos Complimentary glass of Chilled Rose Complimentary glass of Sautern Wine dressings GOLDEN SPIKE SUNDAE Tossed salad - your choice of dressings Caesar Salad - your choice of dressings Caesar dressing Italian dressing Hot garlic bread Steak Entres Sea Food Entres chilled glass of Rose chilled glass of Sautern Wine dessert buffet GOLDEN SPIKE SPECIAL CHOPPED SIRLOIN Our own secret recipe of selected ingredients which includes chopped green peppers and onions HAWAIIN STYLE HAM STEAK Generous cut, served with glazed pineapple ring BAKED BOSTON SCROD Succulent Deep Sea Fish cooked to perfection and served with lemon butter sauce SEA FOOD PLATTER Fan Tail Shrimps, baked flounder, two delicious oysters baked on half shell ROAST PRIME RIBS OF BEEF BUFFET Delicious USDA Prime Ribs of Beef, carved to perfection. Baked Virginia Ham, Roast Chicken, Hot Vegetables, Delicious Gravies, Mashed Potatoes, and the Salad and Dessert Buffet. Pot of Coffee or Tea included. SHRIMP SCAMPI IN GARLIC SAUCE Fan Tail Shrimp broiled in garlic sauce LAND AND SEA Delicious Baked Fish, Char-Broiled Steak, Two Tasty Oysters Baked on Half Shell DINING CAR DELITE BAKED STUFFED FLOUNDER Zestfully prepared by our chef stuffed with delicious Crab Meat GOLDEN SPIKE Char-Broiled Strip Steak GOLDEN SPIKE JUNIOR Char-Broiled Strip Steak Pot of hot tea Claret: St. Emillion Claret: ChÃ\x83¢teau Constance White Wine: Graves, own importation White Wine: Graves White Wine: Neuchatel Scotch: John Dewar Scotch: King Williams Scotch: Haig & Haig, Specially Selected Scotch: Robinson Scotch: Dreadnought Scotch: Perfection Gin: Gordons Dry Gin: Booth Dry Burgundy: White Chablis Burgundy: Red MÃ\x83¢con Burgundy: MÃ\x83¢con, F. Chauvenet Burgundy: Red Pommard Burgundy: Red Chambertin Burgundy: Chauvenet, Red Cap, Sparkling Burgundy: Chablis, F. Chauvenet Moselle Wine: Piesporter Moselle Wine: Brauneberger Moselle Wine: Zeltinger Moselle Wine: Erdener Treppchen, Deinhard & Co Champagne: Montebello Extra Dry Champagne: BouchÃ\x83© Fils Vin Brut Champagne: Jules Mumms Champagne: G. H. Mumms Ex. Dry Italian Wine: Nebiolo (sparkling) Italian Wine: Red Barbera, own import Italian Wine: Old Brolio Chianti Italian Wine: Old Brolio Chianti 1894 Italian Wine: Cianfanelli Italian Wine: White Capri Italian Wine: White Brolio Chianti Italian Wine: White Capri Lacryma Christi Still Italian Wine: Lacryma Christi Sparkling Vermouth, Francais Vermouth (Italien) Whiskey: Hunter Cognac: Fine Champagne Cognac: Duluc & Co. Cognac: Hennessy Cognac: Martell Shad and Roe in Sorrel Sauce Viennese Jour Cookies Brandied Chocolate Mocha Ice Cream Almond Whipped Cream Cake Smoked Delaware Shad Caviar and Garniture Smoked Goose Iced Cantaloupe and Harrington Ham Calf Brains Vinaigrette Beefsteak Tartar a la Russe Mousse of Chicken Liver with Brandy Shrimp in Beer Batter Lobster Chunks, Dill Sauce Spinach Quiche Croustade of Cepes and Tomatoes Toast Nelson Toast Rouenaise Gruyere Fondants Barquettes of Crabmeat and Avocado Bouchee with Swiss Morels Roast Baby Lamb with Scent of Rosemary Vol au Vent of Sweetbreads in Lobster Sauce Civet of Wild Boar Bourguignon Smoked chicken chunks hot or cold, with mustard sauce Fried Tiny Soft Shell Crabs, Sauce Gribiche Blue Trout, Frozen Horseradish Chantilly Roast Sirloin, Mustard Fruits Chaud-Froid of Quails, Brandied Papaya Venison Pate, Juniper Aspic Chicken with Tarragon Roast Peacock Spring Field Salad Saffron Risotto Broccoli Noodles Cherry Tomatoes in Herbs Fresh Asparagus, Maltese Sauce Miniature Assorted Rolls Baguettes Frozen Sabayon Raspberry Charlotte Grapes in Sour Cream Fried Orchids in Wine Batter Caramel Glazed Strawberries Champagne: Dom Perignon "Vintage" Champagne: Imported Cordon Bleu Champagne: Korbel Brut Imported Sparkling Burgundy Imported Sparkling Rose "Korbel" Brut Domestic Peach Juice Cream Martha Slice of Salmon, Suzette Almaden Cabernet Sauvignon domestic Filet Mignon, Continental Chablis, Dry Rose, Medium Roast Lamb, Bizantine Timbal of Foie-Gras Sauternes, Sweet Suckling Pig, Bairrada Dressed Salmon, Alaska Turkey a la Mississippi Magic Cake London Cake Ice Cream: Italian Cassata "Alf and Alf" ( Half Ale and Half Beer) Avocadoes Black and Tan (Half Ale and Half Guiness Stout) Pineapple Compote Portugese Coffee "Tofa" Portuguese Instant Coffee Tankard of Imported Heinekens Lager Tea and Milk Tankard of Imported Guiness Stout Tankard of Imported Ale Horseradish Bottle Sauce Tabasco Bottle Sauce Glass of Sweet Cider Worcestershire Bottled Sauce Maggi Cranberry Bottled Sauce A. 1. Bottled Sauce Miracle Whip Buttered Syrup Roosevelt Salad Demi-Glace Dressing Lettuce Salad Bohemienne Dressing Mixed Salad White Wine Dressing Salad and Dessert Buffet with Rolls and Coffee, Tea or Milk Fresh Novia Scotia Smoked Salmon, Brown Bread and Butter Roast Prime Rib of Beefe: Double Cut, Roast Potatoes, Broiled Tomato, and Green Vegetable Roast Prime Rib of Beefe: Extra Cut, Roast Potatoes, Broiled Tomato, and Green Vegetable Roast Prime Rib of Beefe: Beefe Regular, Roast Potatoes, Broiled Tomato, and Green Vegetable Smoked Breast or Leg of Chicken, Hot or Cold, with Baked Ham, Roast Potatoes, Broiled Tomato and Green Vegetable Cold Buffet Plate: Beefe, Chicken, Ham and Cheese with Piccallili and Salad Beef Eater Salad, Tower o London Sauce Stuffed Mushrooms, Lump Crab Meat...Tomato, Green Vegetables Fish n Chips Red Lion Welsh Rarebit: Melted Snappy Old Cheese prepared with Ale and Seasoning, Bacon and Fresh Mushrooms served up hot "Our Salad" House Special Dressing or Blue Cheese, French, Oil and Vinegar English Sherry Trifle Chocolate Ice Cream Fudge Cake Plate of Assorted Cheeses: English Cheddar, Danish Blue, Swiss Gruyere, Pickles (For two) Champagne Cocktail, glass Alaska King Crab Meat nach Louis Rahmsuppe Peter der GroBe Gekochter Heilbutt, zerlassene Butter Petersilienkartoffeln Tournedos Rossini, Spargelspitzen, Junge Erbsen, SchloBkartoffeln, Salat Clara Barton Banane Victor John Kasplatte Fruchte der Jahnreszeit Gekuhlter Tomatensaft Frischfrucht-Cocktail Kukensalat Caprice Raucherlachs mit Sahnemeerrettich Froschschenkel Ravigote Antipasto Soprano Grune Zwiebeln Quelques Grillades Geraucherter Aal und Stor Marinierter Brathering Tafelsellerie mit Gorgonzola Doppelte Kraftbruhe in der Tasse, warm oder kalt Gebackene Kammuscheln Huntington, Sauce Tatar Glasierter Virginia Schinken in Portwein mit Ananas Rosenkohl in brauner Butter Dauphin-Kartoffeln Chop Suey von Ente Kantonesisch Makkaroni mit Champignons und Shrimps, uberbacken Moutton Chop Haushofmeister Geraucherte Ochsenzunge und Masthahnchen, Kumquats Gebratene Long Island Ente, Apfelmus Beefsteak Tatar, garniert Ammerlander und Coburger Schinken, Pumpernickel Blumenkohl Hollandisch Gebutterter Maiskolben Karotten mit Krautern Makkaroni, Tomatensauce Gedampfter Reis Pfirsich-Geleespeise Englischer Reispudding Kalifornische Pflaumen Mokka-Rahmeis Krokant-Rahmeis Kirsch-Fruchteis Melbasauce Idee Salat Clara Barton Chilled Fresh Fruit Cocktail Habana Alaska King Crab Meat a la Louis Cream Soup Pierre le Grand Boiled Halibut, Drawn Butter Asparagus-tips Salad Clara Barton Banana Victor John Chicken Salad Caprice Smoked Salmon with Creamed Horse-radish Frogs Legs Ravigote Smoked Eel and Sturgeon Marinated Fried Herring Table Celery with Gorgonzola Consomme Double in Cup, Hot or Cold Fried Scallops Huntington, Sauce Tartare Glazed Virginia Ham in Old Port with Pineapple Brussels Sprouts in Browned Butter Chop Suey of Duckling Kanton Style Macaroni with Mushrooms and Shrimps au gratin Moutton Chop a la Maitre dHotel Smoked Ox-tongue and Spring Chicken, Kumquats Beefsteak Tartare, garnished Ammerland and Coburg Ham, Pumpernickel Buttered Corn on the Cob Carrots with Herbes Peach Crystal Jelly Californian Plums Croquant Ice Cream Melba Sauce Half Chilled Grapefruit Order Ham Rasher Bacon (3) Strips Beefburger De Luxe Cheeseburger De Luxe Corned Beef on Rye Southern Fried Chicken, French Fried Potatoes, Salad Gulftail Fried Shrimp, French Fried Potatoes, Salad Cafe de Provencal Salad Bowl--Fresh Shrimp on Crisp Lettuce, Hard Boiled Egg, Julienne of Ham and Cheese, Tomato, Choice of Dressing Creole Gumbo, Served with Rice Cheese Cake with Cherries Tea, Lemon, Cream (pot) Iced Tea - Lemonade Provincial Club Sandwich Crisp Bacon with Lettuce and Tomato Lettuce and Tomato Salad, Vegetable of the Day, Chef Charcoal Broiled Steak, French Fried Potatoes, Ice Tea or Coffee, Pineapple Sherbet Daiquiri (Plain) Champagne (Split) V. O. J. & B. Scotch Beer: Budweiser Beer: Jax (Local) Ice Cream--Vanilla Soup: Vegetable (can) Soup: Tomato (can) Beer: Falstaff (Local) Sandwich: Ham and cheese Sandwich: Baked Sliced Chicken Sandwich: Prime Choice Cold Roast Beef Bourbon 86Ã\x82° Spargelspitzenm Salate: Eisberg Salate: Gurken Salate: Wachsbohnen Salate: Gemischter Marinaden: Franzosische Marinaden: Latard Marinaden: Escoffier Marinaden: Chili Gebackene Idaho Kartoffeln Gebackene Susse Kartoffeln Philadelphia cream Kase Amerikanischer Kaffe Bremer Kaffee Liederkranz Kase French Frieds (potatoes) Salad: Iceberg Salad: Wax-bean Salad Dressing: French Salad Dressing: Latard Salad Dressing: Escoffier Salad Dressing: Chili Potatoes: French Frieds Edamer Cheese Tilsiter Cheese Tea: Flowery Orange Pekoe Tea: Darjeeling Tea: Ceylon Broken Coffee: Bremen Coffee: American Gekuhlter Frischfrucht-Cocktail Havanna Tee: Orange Pekoe Tee: Ceylon Broken Tee: Darjeeling Flowery Orange Pekoe Clams, panned Pankcake, Marmelade, Cran-berries Bourbon 100Ã\x82° Soup: Ox Tail Verlonrene Eier Gebr. Seezungen Gebr. Heringe Hammelcotelettes gebr. PORTO BRANCO Raisin Bran with Cream Warm Lamm-Ragout Fluffy Pan-Cakes with Louisiana Cane Syrup Kalt gekocht Fluffy Pan-Cakes with Maple Syrup French Toast with Louisiana Cane Syrup VERMOUTH ITLALIEN Kalt AalinGallert Buttered Toast with Preserves Dry Toast, with Preserves PAVILLON BLANC DU CHATEAU MARGAUX 1966 CORTON CHARLEMAGNE 1964 LOUIS JADOT Hot Beefsteak Hot Haricot of Lamb Cold Eel in Jelly CHATEAU LATOUR 1955 Sandwich: Grilled Cheese, American TAITTINGER BRUT ROSE 1961 VINTAGE Sandwich: Grilled Cheese, Swiss Papayas Sandwich: Boiled Ham Backapfel mit Rahm Getrocknete Datteln Gekuhlte Alberta Pfirsiche mit Sahne Gekuhlte Himbeeren Les Barquettes Lady Curzon Sandwich: Cafe de Provencal Special, Broiled Ham, Cold Roast Beef--Lettuce and Tomato Les Huitres Fraiches sur Glace La Suedoise Froid en Tasse Les Aiguillettes de Saumon Cardinal Le Noisette de Veau Prince Orloff Le Sauce Madere Les Concombres Farcis et Salsifis Mimosa Le Sorbet de Pamplemousse a leau de Framboise La Supreme de Pintadeau A lancienne Sous Cloche La Salade de Laitue de Boston a lHuile et Citron Mineral Water: Johannis Le Vacherin Glace Renaissance Le Sauce Grand Marnier Le Cafe des Princes Soup: Clear Green Turtle, Amontillado Tuaca Demi-Sec LARRESSINGLE ARMAGNAC La Creme de Tomate Perlee La Vichyssoise Froide La Sole Grillee Beurre Fondu La Darne de Saumon Pochee Hollandaise Sandwich: Grilled Ham and Cheese Sandwich: Bacon, Lettuce and Tomato Sandwich: Tunafish Salad Le Consomme aux Pailles de Parmesan Clam Cocktail, Claremont Oyster cocktail, Claremont Lobsters, every style Crab meat, every style Frogs Legs, every style Salad: Crab Meat Salad: Crab ravigote Salad: Claremont Sandwich: Claremont Club (hot) [Potatoes] Parisienne Moules Sauce Poulette LANCERS ROSE MATEUS (STILL OR SPARK.) MARGEAUX BLANC JOHANNISBERGER RIESLING MOET CHANDON WHITE SEAL TRAINMASTER FEAST Two delicious center cut PORK CHOPS served with our own special apple dressing, baked potato and a taste of sauerkraut Food - Ã\x83Â\x80 la carte Sugar Melon Dried Dates Chilled Alberta Peaches with Cream Chilled Raspberries Orangen Safte Ananas Safte Sauerkraut Safte Grapefruit Safte Tomaten Safte Trauben Safte Haferflocken Semolina Deutsches Schwarzbrot Graubrot WieBbrot Knackebrot Simons Vollkornbrot Franzosischer Toast einf. Toast Fried Eggs with Bacon and Ham Russian Bitoks in Sour Cream, Home-fried Potatoes SuBgeback Steak a la Minute with Saratoga Chips Rosinenpfannkuchen Buck Wheat Griddle Cakes Thuringian Fried Sausage Raisin Pancake Cold Roast Sirloin of Beef, Sauce Gribiche Ceylon Broken Orange Pekoe Cold Fresh and Smoked Sausage Cold Westphalian and Coburg Ham Cold Buenden Smoked Beef Orange Jam Plum Jam Pineapple Jam Bremen Coffee Fried Grouper with Lemon Darjeeling Flowery Orange Pekoe Tea Peppermint Tisane Camomile Tisane Linden Blossom Tisane Gerosteter Kippered Hering Geraucherter Schellfisch, Zerlassene Butter Finnan Haddie, Drawn Butter Gebratener Grouper mit Zitrone Ruhrei Eier Pochierte Eier Setzeier mit Speck und Schinken Russische Bitoks in Sauerrahm, Bratkartoffeln Western-Omelette Fruhstucksspeck Virginia Schinken Minutensteak mit Saratoga Chips Thuringer Bratwurst Kartoffeln Chips Saumon fume dIrelande Le Cocktail de Langoustines Le Foie Gras des Landes Truffe Les Crepes au Gruyere et Jambon La Terrine de Caneton en Gelee Le Coeur de Palmier Vinaigrette Hot Potted Shrimps on Toast Les Asperges des Landes Vinaigrette LAnguille Fumee Sauce Raifort Le Jambon Froid de Limerick Le Demi Melon Cantaloup Le Saumon Froid Sauce Tartare Dublin Bay Prawns Mayonnaise Le Consomme Madrilene Froid LOmelette Plate Espagnole La Tortue Claire au Jerez Les Crepes de Langoustines Gratinees Russell Le Consomme aux Paillettes Les Oeufs Poches Benedictine La Coquille Saint Jacques Gratinee Thermidor Les Filets de Plie Frits Sauce Tartare La Timbale de Homard au Porto Riz Pilaw La Darne de Saumon du Shannon Braisee au Champagne Le Demi Homard au Gratin Les Fraises de Wexford a la Creme La Belle Sole Grillee Beurre Fondu Les Filets de Sole Dublin Bay Le Filet de Boeuf Saute Strogonoff Riz Pilaw Le Medaillon de Veau Marquise de Sevigne Le Supreme de Volaille Pompadour Les Crepes Flambees Suzette (2 pers) LEntrecote Sautee a la Moelle L/Escalope de Veau Panee et Champignons de Paris Le Steak au Poivre Blanc et Cognac La Cote de Boeuf Rotie Yorkshire Pudding La Cote de Boeuf Rotie Pommes Perrillees Les Noisettes dAgneau Sautees aux Rognons Bordelaise Le Demi Poulet Grille Americaine Le Foie de Veau au Bacon et Fines Herbes Les Noix de Ris de Veau Etuvees des Gourmets Le Contrefilet Roti Froid et Salade Le Carre dAgneau Roti Persille Pommes Nouvelles (2 pers) Le Quart de Poulet Froid Salade Langue Froide Salade La Piccata Madere et Champignons Le Filet de Boeuf Strogonoff Riz Pilaw LEntrecote Grillee Bearnaise Le Double Lamb Chop Les Rognons dAgneau Flambes Russell LEscalope de Veau Bergere Le Mixed Grill Russell Les deux Cotelettes d/Agneau Le Filet de Boeuf Hache Cru Tartare La Brochette dAgneau Grillee Sauce Curry La Cote de Porc Apple Sauce LEntrecote Minute Flambee Diane Les Cervelles dAgneau Meuniere Epinards a la Creme ou en Branches Courgettes Frites Broccoli Beurre Fondu Celeri Meuniere Champignons de couche Sautes Fines Herbes Petits Pois Fins au Beurre La Salade de Fruits Frais au Kirsch Le Mont Blanc Chantilly Les Bananes Flambees au Rhum Le Sabayon au Porto Le Souffle au Grand Marnier (2 pers) Le Gateau au Chocolat Le Saint Eure Les Compotes de Fruits Frais Pouilly Fume Ladoucette Kremser Wieden, 1966, Fritz Salomon Chateau Pichon-Longueville, 1962 Beaune-Greves, 1961, LEnfant Jesus, Domaine du Chateau de Beaune Hoopers Port, 1937 Armagnac Laressingle Eau de Vie de Kirsch Dettling Dettling Creme de Kirsch Les Bouchees de Ris de Veau a la Financiere Les Champignons Farcis Le Pate Maison Carlyle en Croute Les Langoustines au Vin Blanc Le Consomme au Nids dHirondelles Le Saumon de Kennebec Poche, Sauce Mousseline Le Tournedos de Boeuf Marchand de Vin Les Pommes Noisette Rissolees Les Courgettes et Fougeres a la Creme La Granite au Nectar de Williamine Le Pigonneau Desosse Farci au Naturel Les Salsifis a lAnglaise La Salade de Pissenlit Le Fromage de France La Creme Brulee aux Poires Bourdaloue Les Macarons Strawberry Wine Wino Screwdriver (House Special) Dry Champagne (French) St. Emilion (Bordeaux, France) Beaujolais (Burgundy, France) Sautrene (California) Moselbluemchen (Moselle, Germany) Liebfraumilch (Rhine, Germany) Cabernet de Anjou (France) Gateau de Crepe a la Florentine Champignons Cevenols Smoked Brook Trout, Horseradish Sauce Shrimp aux Capres, Fonds dArtichauts Clams au Beurre Blanc Escargots Bourguignons Petite Marmite "Bibliotheque" Chilled Cream Vichyssoise Supreme de Poularde, "Victor Hugo" Poulet au Pommes et Fenouil Veal Cutlet "Jean Paul Sartre" Paupiettes de Veau Viroflay Roast Long Island Duckling aux Cerises Noires, Sauce Airelles Filet of Beef Wellington, "William Shakespeare" Cotes de Veau aux Herbes Le Filet de Flounder Grille, Sauce Moutarde Truite Farcie Broiled Red Snapper Amandine Poached Red Snapper, Sauce Champagne et Capres Saumon, Sauce Bearnaise Broiled Calf Liver with Bacon Entrecote au Shallots et Champignons French Lamb Chops Vert Pre Sirloin Steak "Bibliotheque" Prime Filet Mignon "Marseillaise" Lundi: Poulet Grille a la Moutarde Mardi: Carre dAgneau Mercredi: Poached Bass, Beurre dEchalote Jeudi: Scallops Saute Aioli Vendredi: Poached Filet of Flounder Veronique Samedi: Rock Cornish Hen Stuffed with Wild Rice Cauliflower, Mie de Pain Stringbeans with Shallots Fresh Asparagus Parmesan (in season) Belgian Endive and Watercress Salad (in season), Sauce Moutarde Spinach, Bacon & Mushroom Salad Assorted Cold Vegetable Salad, Mustard Hollandaise Sauce Plat de Froid Varies Cold Poached Salmon a la Royale, Hollandaise Sauce Steak Tartare Mirabeau Pommes Caramel Gateau au Chocolat, Chantilly au Grand Marnier Fresh Strawberries a la Ritz Bombe Pralinee "Bibliotheque" NOILLY-CASSIS TAITTINGER BRUT ROSE CHABLIS GRAND CRU VALMUR 1966 HOSPICES DE BEAUNE CORTON 1964 CUVEE CHARLOTTE DUMAY COTE DE BEAUNE LA TACHE 1964 DOMAINE DE LA ROMANEE CONTI COTE DE NUITS LAURENT PERRIER GRAND SIECLE 1961 VIEUX MARC DE BOURGOGNE Les Escargots a la Chablisienne Les Cuisses de Grenouille Le Filet Tartare avec Garniture LAnguille en Aspic Meursault Le Truite Fume de la Saone Le Consomme Double aux Paillettes dOr Les Galettes du Roi Les Ecrevisses a la Nantua Sous Cloche aux Quenelles de Brochet Les Tournedos de Charolais a la Bourguignonne Le Laitue de Romaine Braise Le Sorbet Bar-le-Duc Madame de Villaine Escargots Cote dAzur Fruits de Mer de lAtlantique Consomme Double de tortue Verte Bar Raye Sauce aux Aromates Agneau Persille accompagne de Primeurs du Printemps Calvados Busnell Aiguillettes de Caneton en Gelee au Porto Fromages Stilton et Oka Ananas au Kirsch a lOrientale Le Cochon de Lait en Gelee et Le Jambon Persille de Bourgogne Les Hors dOeuvres Assortis Les Langoustines a la Suzon La Venaison Braisee a la Creme Sure La Salade dAsperges Vertes Vinaigrette Les Champignons de Paris Farcis au Pate de Foie Le Fromage dAngleterre Bourgneuf aux Poires dAnjou Les Fonds dArtichauts Farcis aux Betteraves Les Pommes de Terre Duchesse Le Sabayon de Montrachet Romanoff Le Sorbet a lOrange Le Cafe Brulot Le Canard a la Siebrecht La Salade Verte La Parade des Paniers en Sucre et Les Fleurs dAmour LAnanas a la Bomi Hill Chilled Strawberries Roastbeef Englisch, Sauce Gribiche Gebratenes Kuken Frische und Geraucherte Wurst Westfalischer und Coburger Schinken Bundener Rauchfleisch Verschiedener Kase Schleuderhonig Darjeeling Flowery Orange Pekoe Gruner Tee Pompano a la Meuniere Fried Eggs with Bacon and Ham or ???? Fried Liver with Onions, Home Fried Potatoes Thuringian Friend Sausage Nescafe - Cocoa - Ovaltine Fresh Milk Butter Milk and Skim 2d >> Good Bordeaux, (green seal) 3d >> Light, (red seal) >> American Rye Papaya Ananas Backapfel mit Rahm Rillettes du Mans Foie de veau a laugl Poire Jambons Royal Gateau Rampommars Fraises-Melba ??? Poche Melba Banane et Joyeuses Gateau Ramponneau Fraises Melba lisa Poche Melba Coquelet grille a lAmericaine Pompano nach der Mullerin Gekochte Eiers Ruhrei Eiers Pochierte Eiers Omelette Pilzen Omelette Feinen Krautern Gebratene Leber mit Zwiebeln, Bratkartoffeln Ceylon Broken Orange Pekoe Tea Haferflocken Haferschleim Wheatena Kalt Gebratenes Kuken Kalt Roastbeef Englische, Sauce Gribiche GrieB Champagne: Moet & Chandon Brut Imperial Bouzy 1959 Moet et Chandon Le Mesnil 1959 Moet et Chandon Margaux 1964 Sichel Fils & Freres Moet et Chandon Extra Dry Marmeladen: Orangen Gekuhlte Erdbeeren Coburger Schinken Coburg Ham Cold Fresh Sausage Geraucherte Wurst Kalt: Frische Wurst Gedunstete: Pflaumen Gedunstete: Aprikosen Gedunstete: Apfel Stewed: PRUNES Stewed: Apricots Stewed: Apples Safte: Orangen Safte: Ananas Safte: Sauerkraut Safte: Grapefruit Safte: Tomaten Safte: Trauben Cheese: Cheshire Cheese: Stilton Wiltshire Hock: Still Moselle: Still Sherry: Pale Dry Sherry: Golden Brandy: Very Old Mineral Water: Johannis Lithia Water Mineral Water: Johannis (small) Tobacco, Cut, 5s per lb. Boiled Rockcod, Anchovy Sauce Tomatoes en surprise Salad Cold: Spring turkey Cold: Pigs Head Cold: Spiced Salmon Cold: Head Cheese - Champlain Soup: Kidney Tenderloin Steaks + Mushrooms Cold: Pig Cold: Boiled Corned Beef Cold: Pickled Tongue Cold: Boned Turkey & Jelly Cheese, Calif Cold: Lambs Tongues Cold: Pigs Feet Orangen Marmelade Pflaumen Marmelade Aprikosen Marmelade Kirschen Marmelade Erdbeer Marmelade Ananas Marmelade Himbeer Gelee Brombeer Gelee Quitten Gelee Apfel Gelee ErdnuBbutter Darjeeling Flowery Orange Pekoe Tee Ceylon Broken Orange Pekoe Tee Butter Milch Magermilch Pfefferminz Gesundheistee Kamillen Gesundheistee Lindenbluten Gesundheistee Coffee per Pot, per Cup Tea per Pot, per Cup Broiled Panfish Chilled Hearts of Celery Marinated Hearts of Artichokes Capon Galantine, Chopped Jelly Iced Guava Nectar or Tomato Juice Chilled Fresh Yami Yogurt Fresh Salmon Loaf en Gelee Fresh Prawn Cocktail, Gourmet Cornet of Westphalian Ham, Melon Balls consomme Mikado English Mock Turtle Soup Chilled Essence of Celery Poached Hawaiian Mahimahi, Coconut Cream Sauce, Sliced Bananas, Pineapple Golden Fried Fillet of Flounder, Tarter Sauce, Cole Slaw Stuffed Breast of Chicken en Casserole, au Cognac, Pearl Onions, Olives, Seedless Grapes Glazed Smoked Pork Loin with Baked Apple, Sweet-Sour Red Cabbage Braised Belgian Hare in Tarragon Butter, Homemade Spaetzle Broiled New Zealand Double Lamb Chops, Maitre dHotel, Rosemary Potato, Garden Peas, Mint Jelly Roast Choice Sirloin of Beef, Fresh Mushroom Sauce, Wyvern Pudding Sweet-Sour Red Cabbage Rosemary Turkey Galantine, Truffles, Smoked Tounge, Chopped Jelly, Vegetable Salad Sliced Cold Roast Sirloin of Beef, Fresh Horshradish and Sliced tomatoes Baked Sugar Cured Ham, Hawaiian Chutney, Potato Salad Enchanted Isle Fruit Salad Julius Sea Food Washington Red Beet Salad Heart of Lettuce and Tomato Apple-Celery Waldorf Wisconsin Blue Vein Oregon Chedder Ry-Krisp, Melba Toast, Saltine, or Water Crackers Jamaica Rum Layer Cake Napolean Slice Fresh Pineapple Fritters, Sauce au Jamaica Rum Coupe Beau Rivage Toasted Almond Ice Cream Cherry Jello, Chantilly Robur, Green or Orange Pekoe Tea Wu Dep Har Crisp Fried Butterfly Prawns Char Siu Sliced Barbecued Pork Ma Tai Su Baked Dumpling with Pork, Chestnuts Hung Siu Bao Pin Dried Marinated Abalone Miniature Orage in Syrup No Mais Zu Oriental Fruit Cup Som Soo Wai Guy Chee Shark Fin Soup with Vegetables Tientsin Cho Koo Chicken Broth, Egg Flowers War Hep Kong Yo Cho Butterfly Scallops with Bacon Loong-Har Dow-Shee Lobster with Black Bean Sauce Tiem Shoon Pai Good Shu Op Roast Duck, Cantonese Style Ha Ghi Nin Shrimp Noodles with Pork and Bamboo Shoots, Water Chestnuts Kar-Toy Chow Gow-Yoke Beef Chop Suey with Vegetables Ja Gai Young Yuen Broiled Spring Chicken, Five Spices Tong-Yan Yoke-Par Broiled Sirloin Steak with Mushrooms, Oyster Sauce Boh Fan Tawkwock Long Beans Wong Bok Chinese Cabbage Dong-Gar Chinese Squash Mei Ching Dau Paak Jee Ma Red Coral and Green Jade Jello Salad Heong Yen Beng Almond Torte Oriental Spice Cake Tiem Yu Beng Lin Tze, Kumg Coupe Pagoda Lychee Nut Ice Cream Fortune Cookies Crystalized coconuts Ooolong Black Tea le Consomme au Xeres la Tortue Claire Griefs la Soupe a lOignon Gratiness les Crevettes Bolshoi le Caviar de Russie la Terrine "La Saulaie" le Pannequet aux Champignons les Escargots de Bourgogne les Habitants de lOcean en chemise la Cassolette de Val Suzon le Steak au poivre Lucifer et sa Sauce Divine la Cote de Boeuf Porte Guillaume les Medaillons de Boeuf nuitonne la Piccata Piemontaise la Pintade aux Morilles Sauce aux Aromates les Palets de ris de veau Zurichoise accompagne de le Seigneur de la basse-cour au Chambertin Primeurs du Printemps la Tourte au Crabe sans pareille en gelee au porto le Cardinal des Mers au Whisky les Nymphes des Marais au beurre dail le Gratin de scampis Maitre-Chef les Dodines de Soles Eve gourmande Chilled Grapefruit Miami with Marsala Cherrystone Clams in the Half Shell Marmite Yokohama Boiled Gaspe Salmon, Sauce Moscovite Stuffed Philadelphia Capon a la Bonne Femme Ice Cup Hawaii Salad Marianne Eggs with Anchovies Vatel Sardines King Olives Fillet of Herring in Mayonnaise Fish Salad Spanish Cream Soup Wilhelmine Pompano Royal Braised Corned Ox-Tongue Polish Asparagus-tips in Browned Butter Fondante Potatoes Ravioli Florentine Style au gratin Gekuhlte Grapefruit Miami mit Marsala Roast Spring Chicken with Sliced Oranges Cherrystone Clams in der halben Schale Gekochter Gaspe-Lachs, Moskauer Sauce Petersilienkartoffeln Gefullter Phildelphia Kapaun Hausfruen Art Breast of Turkey and Virginia Ham, Cranberries Eisbecher Hawaii Ammerland and Coburg Ham, Bread and Butter Fruchte de Jahreszeit Austern-Cocktail Fruchte Cocktail Salat Marianne Kernal Corn Eier mit Anschovis Vatel-Sardinen Konigs-Oliven Buttered Noodles, Tomato Sauce Heringsfilet in Mayonnaise Spainscher Fischsalat Rahmsuppe Wilhelmine Dobbelte Kraftbruhe in der Tasse, warm oder kalt Raspberry Crystal Jelly Bavarian Creme with Fruits English Raisin Cake Compote of Peaches and Mixed Compote Pompano Koniglich Gedampfte Pokelochsenzunge Polnisch Spargelspitzen in brauner Butter Scmeltzkartoffeln Ravioli Florentiner Art, uberbacken Vom Grill: Entrecote Double, Sauce Bearnaise Prinzessbohnen Saratoga Chips Kalt: Gebratenes Masthahnchen mit Orangenscheiben Kalt: Roastbeef Englisch, Sauce Verte Mixed Pickles ceylon Broken Kalt: Puterbrust und Virginia Schinken, Kronsbeeren Kalt: Ammerlander ud Coburger Schinken, Brot und Butter Salat: Eisberg Clos Vougeot 1961, J. Faiveley Oestricher Lenchen Rieslin-Auslese 1959, O.A. Deinhard Marie Brizard Cordials Hennessy XO Cognac Les Champignons Mimi La Terrine de Caneton Les Moules Ravigotte Stone Crabs, Sauce Verte Clam Bar La Couronne dAgneau de Printemps Le Bouquet dHaricots Fins Williams Poire Le Fromage de Provinces Le Turban de Sorbet aux Framboises Vegetable Soup Normande Poached Fillet of Grouper Spreewald Style Fried Calfs Liver with Bacon Broccoli with Crumb Butter Lard Potatoes Iceberg Salad, French Dressing Banana Ice Cream with Blackberries Verschiedene Vorspeisen Normannische Gemusesuppe Pochiertes Grouperfilet Spreewalder Art Petersilienkartoffleln Broccoli mit Broselbutter Lard-Kartoffeln Eisbergsalad, Franzosische Marinade Bananen-Rahmeis mit Brombeeren Fruchte der Jahreszeit Langustinos-Cocktail Langustinos Cocktail Vegetable Juice V-8 Gekuhlter Gemusesaft V-8 Salat Lakme Gefullte Eier Norwegisch Marinierter Hering Skinless-Sardinen Reife und grune Oliven Tafelsellerie in Eis Salad Lakme Stuffed Eggs Norvegienne Skinless Sardines Chicken Broth Saxonia Huhnerbruhe Sachsisch Setzeier Charcutiere Deutscher Pfannkuchen mit Kronsbeeren Grillierte Makrele Francillon Gedampfter Puterflugel Burgherrin Art Eisbergsalat, Zitronen-Marinade Gespickter Rinderbraten Esterhazy Klubsteak mit Krauterbutter Schinken- und Kase-Sandwich Geraucherte Pokelochsenzunge, Sauce Oxford Ochsenbrust Vinaigrette Westfalischer und Coburger Schinken, Pumpernickel Eisberg salat Franzosische marinade Zitronen marinade Astor marinade Sauerrahm marinade Scrambled Eggs Charcutiere Omelet with Cubed Ham German Pancake with Cranberries Broiled Mackerek Francillon Braised Turkey Wing Chatelaine Iceberg Salad, Lemon Dressing Larded Pot Roast Esterhazy Club Steak with Herb Butter French Frieds Smoked Corned Ox-tongue, Sauce Oxford Brisket of Beef Vinaigrette Home-fried Potatoes Westphalian and Coburg Ham, Pumpernickel Lemon dressing Astor dressing Sour Cream dressing Egg-plants Spanish Spaghetti, Parmesan Eierpflanzen Spanisch Nougat-Creme Biskuit-Roulade mit Schlagsahne Pistazien-Rahmeis le Filet de Dore Amandine la Sold de Douvre Belle-Meuniere le Homard a la Newburg les Petoncles et Crevettes au gratin les Mignonnettes de veau Normande le Tournedos St. Laurent lEntre-cote Maitre-dHotel Biskuit-Roulade with Whipped Cream le Chateaubriand Pompadour Bouqetiere (pour 2 Personnes) Flowery Orange Pekoe Flambe: le Coeur de Mignon Chasseresse Flambe: le Steak Diane Flambe: le Homard Ramuntcho Linden Blossom Tea Pommes de Terre: Allumette Bremer POMMES DE TERRE: Mousseline Pommes de Terre: Vapeur les Petits Pois fins au beurre les Haricots verts au beurre les Epinards en branches les Asperges, sauce mousseuse Les Champignons de Paris Provencale les Endives Meuniere (en saison) la Salade de Laitue la Salade dEndives la Salade Mixte la Salade Cesar (pour 2 personnes) les Senteurs de la Doulce France la Tarte au sucre Canadienne Le Moka des Princes le Parfait Bresilien le Coupe Creole Creme Glacee au choix Le Sabayon au Grand Marnier, pour 2 personnes les Peches flambees pour 2 personnes lOmelette Norvegienne pour 2 personnes les Crepes Suzette pour 2 personnes la Tarte aux Pommes la Tourte glacee Tortoni les Profiteroles au Chocolat la Creme renversee au Caramel les Poires flambees au Ricard pour 2 personnes Cafe Irlandais Cafe Bresilien Weissbrot Tea: Young Hyson Tea: Oolong Broiled: Chicken Broiled: Lamb Chops Broiled: HAMBURG STEAKS Broiled: Ham Rocky Mountain Oysters Legs of Alaska King Crab, Melted Butter Canape of Rattlesnake Froid: SAUMON A LA RIVIGOTTE Marinated Louisiana Shrimp over Charcoal Froid: JAMBON GLACE HISTORIE Fishermans Wharf Abalone Smoked Bison Tongue Cherry Stones Country Club Lillet et Perrier Mulled Cider Taittinger, Blanc de Blancs 1961 Chablis-Cassis Chateau Petrus 1948 Hot Clam Broth Orange Curaco Liquer de Docteur Courvoisier Fine Champagne Cognac Filet de Boeuf, Tartar Crabe de Carolina, Sauce Verte Le Consomme de Volaille, Princess Louise Broth of Wyoming Bison Tail, Marrow Dumplings Le Souffle de Homard, Plaza Athenee Le Sorbet de Fraises de bois Dry Sac Le Coeur de Filet de Boeuf, Pyramide Les Oignons Farcis Les Mange-touts a la Chinois Le Celeri au primeurs, Madere Le Fromage Gourmandise, Parfume aux noix Ramekin of Diamond Back Terrapin ala Maryland Cold: Roast Duck Le Omelette Souffle en Surprise a la Toque Blanche Le Cafe Brulot Nouvelle Orleans Cold: Bologna Sausage Cold: Ox-tongue Kraftbruhe mit Sternchen und Gemuse Roast Ring-necked Cock Pheasant in full plumage, Cumberland Sauce Southern Sweet Potato, Vermont Maple Syrup Glaze Sherbet Refresher Pinta Cocktail Sherry, Duff Gordon & Company Puligny Montrachet 1964, Etienee Lauzet Wyoming Ranch House Flaming Antelope Steak Schloss Johannisberger Eiswein 1965, Furst Metternich Louis Roederer Brut 1962, Cristal Chester County Stuffed Mushrooms a la Moon Fresh Green Asparagus Hollandaise Northern Spy Apple Marmalade Florida Hearts of Palm, Virgin Olive Oil and Wine Vinegar Cold: Sardines Wisconsin Brick Cheese Gebackenes Red Snapperfilet, Remouladensauce Indian Maize Sticks Grand Marnier Souffle Fresh Fruits and Nuts Gekochte frische Rinderbrust, Meerrettichsauce Cold: German Sausage Charles Fournier Champagne Brut 1964 Assortment of Liqueurs New Orleans "Old Market" Chicory Coffee Gedampfter Wirsingkohl Reis Creme Imperial Lachs-cocktail Consomme with Pates dItaile and Vegetable Fried Fillet of Red Snapper, Sauce Remoulade Chefs Suggestion Gekuhlter Sauerkrautsaft Boiled Fresh Brisket of Beef, Horse-radish Sauce Braised Savoy Cabbage Spiced Cucumber Rice Creme Imperial Gefullte Eier Diable Salmon Cocktail Chilled Sauerkraut Juice Gabelbissen Schwedisch Ungarischer Gulasch mit Nudeln Hungarian Beefstew with Noodles Meat Salad Piquante Schweinebraten mit Sauerkraut und Kartoffelbrei Stuffed Eggs Diable Roast Pork with Sauerkraut & Potato Puree Appetizers in Sour Cream Heringshappen in Sauerrahm Holsteiner Schnitzel Garniert Tidbits Swedish Breaded Veal Cutlet garnished Sauerbraten mit Rotkohl und Kartoffelflose Brislings in Tomato Sauce German Pot Roast with Red Cabbage & Potato Dumplings Bratwurst mit Zwiebeln und Roschti Bratwurst, Fried Onions and Hash Brown Potatoes Rindsrouladen mit Rotkohl und kartoffelbrei Cream Soup Dubarry Brislinge in Tomatensauce Bremer Idee Instant Postum Kaffee Hag Beef Rouladen with Red Cabbage and Potatoe Puree Deutsches Beef Steak a la Meyer und Pommes frites, Pfefferminztee Kamillentee Lindenblutentee Fried Eggs with Breakfast Sausages Hamburger Steak with Fried Egg and french Fried Potatoes Rumpsteak mit Champignons und Pommes frites Sirloin Steak with mushrooms and French Fried Potatoes Pineapple Pancake Darjeeling Flowery Orange Pekoe Ceylon Broken Orange Peko Seezungen filet Gebacten, Mayonnaisen Salat Fried Fillet of Flounder Meat Dishes Edamer Danish Blue Speisequark Liederkranz Rahmsuppe Dubarry Westfalisher Schinfen mit Kartoffel Salat Westphaelian Ham with Potato Salad Kaltes Roastbeef mit Remoulade Waffeln Schokoladensauce Cold Roast Beef, Tartar Sauce Huhnerbruhe in der Tasse Tartar mit Ei Glazed Cassel Smoked Ribs of Pork, Jus Green-Kale Bremen Style Hausmacher Sulze mit Kartoffel Salat Vanille-Kirsch-Rahmeis Ananas-Rahmeis Pistazien-Rahmeis Home Made Souse with Potato Salad Betterscotch-Sundae Kadota Feigen Gemischtes Kompott Grill (10 minutes) Waldmeister-Geleespeise Apfelkuchen mit Schlagsahne Huhnerbruhe mit Einlage oder Ei Caucasian Schaschlik on Saffron Risotto Chicken Broth with Egg Gekochte Puree Gebackene Idaho Saratoga Chips Linsen Suppe mit Wurstchen Lentil Soup with Frankfurter Breast of Turkey and Virginia Ham Spaghetti, Parmesan Gedampfter Reis Corned Ox-tongue, Sauce Oxford Strammer Mar Ham and Eggs on Rye Nanteser Karotten Frischer Spinat Sauerkraut Roast Spring chicken, Salad Florida Westphalian and Coburg Ham, Bread and Butter Franzosische Lorenzo Schnittlauch Limonen Eisber Tomaten Gurken Gemischter Setzeier mit Rostwurstchen Westfalischer und Coburger Schinken, Brot und Butter Radie Gebratenes Masthahnchen, Salat Florida Ananas-Pfannkuchen Pokelochsenzunge, Sauce Oxford Sussgeback Carrots Nantaise Puterbrust und Virginia Schinken Kronsbeeren Gekochter Kabeljau, Kapernsauce Kaukasischer Schaschlik auf Safran Risotto Dressing: French Dressing: Lorenzo Peppermint Tea Camomile Tea Linden Blossom Tea Dressing: Chive Dressing: Lime Woodruff Crystal Jelly Darjeeling Flowery Orange Pekoe Ceylon Broken Orange Pekoe Bremen Idee Instant Postum Kaffee Hag Glasierter Kasseler Rippenspeer, Bratensaft Edamer Danish Blue Whey Cream Liederkranz Wafers Chocolate Sauce Grunkohl Bremer Art Oysters: Escaloped Vanilla Cherry Ice Cream Pineapple Ice Cream Pistachio Ice Cream Rissoleekartoffeln Kadota Figs Mixed Compote Tisane Mutton Chops, breaded (2) Mutton chops, plain (2) Cold: Sugar Cured Ham Cold: Baked Pork and Beans Avocado Gastronome Blue Point Austern in der halben Schale Cold, Tongue with Potato Salad Cold, Corned Beef with Potato Salad Blue Point Oysters in the half Shell Cream Soup Argenteil Rahmsuppe Argenteuil Ragout of Lobster Normandeoise Roast Pre-sale Lamb, Mint Jelly Normannisches Hummerragout Champagne: Piper Heidsieck Sec, white label Champagne: Veuve Clicquot Sec, yellow label Iceberg Salad, Garlic Dressing Champagne: Cooks Imperial, Extra Dry Celery en Branches Bordelaise Claret: Medoc, Cruse et Fils Freres Gebratenes Pre-sale Lamm, Minzgelee Claret: St. Julien, Cruse et Fils Freres Ice Cup Favorite Claret: Pontet Canet, Cruse et Fils Freres Sauternes: Graves, Cruse et Fils Freres Rhine Wine: Laubenheimer, Carl Acker Limabohnen Spanisch Rhine Wine: Hochheimer, Carl Acker Rhine Wine: Ruedesheimer, Carl Acker Backer-Kartoffeln Eisbergsalat, Knoblauch-Marinade Brandy, Hennessy Staudensellerie Bordelaise Phila Turkey, with Dressing, Cranberry Sauce Eisbecher Favorite Sirloin of beef with Lima Beans Chicken Broth Sevigne Spring Lamb with Mashed Turnips Consomme Double in Cup Fried Kingfish Vera Cruziana Barded Rock Cornish Hen Florida on Wild Rice Salad Brisbane Medaillon of Calfs Brain in Browned Butter with Capers and Lemon Champagne: G.H. Mumm & Co, Extra Dry Champagne: Veuve Cliquot Yellow Label Champagne: Ruinart Vin Brut, half pts. only Champagne: Dry Monopole H. & Co., Extra White Wine: Latour Blanche, Cruse Fils Freres White Wine: Haut Sauterne, Cruse Fils Freres Claret: St. Julien, Cruse Fils Freres Claret: Pontet Canet, Cruse Fils Freres Claret: Chateau La Rose, Cruse Fils Freres Rhine Wine: Rudesheimer Moselle Wine: Brauneberger 1895 California Wine: Chablis (C.C. McIver) California Wine: Linda Vista Zinfandel (C.C. McIver) California Wine: Riesling Anslese (C.C. McIver) California Wine: Sauterne (Cresta Blanca) California Wine: St. Julien (Cresta Blanca) Salat: Gurken Salat: Kombinierter Marinaden: Astor Marinaden: Krauter Marinaden: Zitronen Dressing: ASTOR Dressing: Herb Dressing: Lemon Broiled brandied Bermuda grapefruit royal Cream of Crustacean Neptune Deep-fried Dover sole Colbert Roast Stuffed Young Christmas Tom Turkey OLD-FASHIONED OVEN ROASTED ENGLISH GOSLING GLAZED CALIFORNIA CHESTNUTS GRATINE OF FENNEL CHICORY SALAD FESTIVAL Moet et Chandon Brut Imperial 1962 Madere Blandy Sercial Duke of Sussex Verdelho Duke of Cambridge Clos de Mouches 1966 Joseph Drouhin Chateau St. Pierre 1961 St. Julien Grand Cru Classe, en magnum Clos de Vougeot 1962 J. Faiveley Bordens Cream Cheese Blue Nun Liebfrauenmilch Auslese 1966 From the Grill: Entrecote Double, Sauce Bearnaise, Haricots Verts, Saratoga chips King Crab Meat Dewey Roast Sirloin of Beef, Sauce Verte, Mixed Pickles Maiskorner Butternudeln, Tomatensauce Rost Kartoffeln Bordens Cream Kase Himbeer-Geleespeise Bayrische creme mit Fruchten Konigskuchen Mokka Rahmeis Ananas Fruchteis Schokoladensauce Ceylon Broken Tea Pollo "Mediterraneo" Baker Potatoes Lima Beans Spanish Sea-food Cocktail Chicken Salad with Pineapple Shrimp remoulade Eggs with Caviar Tossed Salad with Tomato Table Celery with Roquefort From the Grill: Virginia Ham Steak Hawaii Potato Straws Hot Coffee - All You Want Cold: Breast of Turkey and Coburg Ham, Cranberries Cold: Beefsteak Tartare with Egg garnished Cold: Roast Spring Chicken with Sliced Oranges Cold: Ammerland Ham, Pumpernickel Radishes Bacon, 3 strips Grilled Ham, 2 1/2 ozs. Hot Cakes, Three Chilled Crabmeat Cocktail Dressing: Chatelaine Dressing: Orange Todays Hot Soup Glass of Chilled Fruit Juice Dressing: Yogurt Hot Apple Pie, Cheddar Cheese Crust Hot Apple Pie with Ice Cream Sherbet with Cookie Ice Cream with Cookie Buttered Brussels Sprouts Fruit Jello with Cookie Makkaroni, Tomato Sauce Straws Potatoes Wine Jelly with fruits Baba-au-Rhum with Punch Sauce Californian Apricots Delicious Chopped Sirloin Steak on Butter Toasted Roll Delicious Chopped Sirloin Steak on Butter Toasted Roll with Melted Cheese Delicious Chopped Sirloin Steak on Butter Toasted Roll with Lettuce and Tomato Grilled Frankfurter on Butter Toasted Roll Twin Grilled Frankfurters on Butter Toasted Rolls Room Service Coffee Only, Per Pot ITALIAN SPAGHETTI WITH MEAT SAUCE, Tossed Salad with Choice of Dressing, Toasted Garlic Bread GRILLED REUBEN SANDWICH, Wafer Thin Slices of Corned Beef, Swiss Cheese and Sauerkraut on Rye Bread, Pickles and Potato Chips BABY BEEF LIVER Pan Fried in Butter, Tossed Salad with Choice of Dressing and Choice of Potatoes, Assorted Hot Bread and Creamery Butter TURKEY SANDWICH, all white HOT MEAT BALL SANDWICH JALAPENO CHEESE SANDWICH SUPER SHARP CHEESE SANDWICH JALAPENO CHEESE SUPER SHARP CHEESE CARAWAY CHEESE LIGHT BEER COKE KOSHER DILL PICKLE JALAPENO PEPPERS Turkey Pizza Ham Pizza Hard Salami Pizza Roast Beef Pizza Pepperoni Pizza Anchovie Pizza Mushroom Pizza Bell Peppers Pizza Canadian Bacon Pizza Cotton Picker (5 Meat Combination) Pizza Hamburger Pizza Pollo al Barolo Omelette "du Chef" Filet en Boite Rognoncino alla fiamma Spaghetti "Maitre dHotel" Medaglione en Papillotte Iced Celery & Olives Fabulous Maryland Crab Fingers, with Jamaica Sauce and Cocktail Sauce Costolettine dAgnello "Verdi" Bahrs Baked Clams Casino Oysters on Half Shell (in season) Fresh Florida Shrimp Salad Crabmeat Salad (back fin) Jersey Shore Lobster Salad Back Fin Crabmeat Cocktail Jumbo Florida Shrimp Cocktail Old-Fash. Boston Chowder Seaboard Devilled Crabs Steamed Soft Clams served with Drawn Butter and Clam Broth Fried Soft Crabs Sauted in Butter Fried Soft Crabs (in season) Fried Jumbo Florida Shrimp Fried Fillet of Haddock Fried Shrewsbury Soft Clams Fried Big Four Combination (Clams, Shrimp, Scallops and Flounder) Broiled Bluefish (in season) Makrele Fleurette Broiled Filet of Flounder Baked Idaho or French Fried Potatoes, our Special Tartar Sauce, Cole Slaw, Hot Rolls, Hot Tea or Coffee served with all platters Roast Sirloin of Beef, Sauce Gribiche Broiled Maine Medium Lobster, 1 1/4 lb. Broiled Maine Large Lobster, 1 1/2 lb. Broiled Jumbo Maine Lobster Buenden Smoked Beef Hot or Cold Boiled Maine Lobster, 1 1/4 lb. Hot or Cold Boiled Maine Lg. Lobster, 1 1/2 lb. Lobster Stuffed with Crabmeat, 1 1/4 lb. 2 Large Broiled Australian Lobster Tails Shrimp au Gratin Great Western New York State Aurora Sauterne Great Western New York State Chablish Great Western New York State Dutchess Rhine Liebfraumilch (Imp.) Two 1-Pound Broiled Jersey Lobsters, Drawn Country Butter, Potato, Cole Slaw, Tea or Coffee PIXIE CLOWN SUNDAE 1/2 Hot Lobster served with Drawn Butter, Fried Scallops, Shrimp, Flounder and Piping Hot Clam Shell of Bahrs Special, Potatoes and Cole Slaw (broiled .75 extra) Hot Broiled Alaska King Crab Assorted Seafoods: Shrimp, King Crab Meat, Scallops in Mild Indian Curry Sauce, Served with Steamed Rice, Major Greys Chutney, Beverage, Cole Slaw Fishermans Favorite Cold Platter: 1/2 Cold Boiled Lobster, Jumbo Shrimp, Back Fin Crabmeat, Little Neck Clams, served on a bed of Crisp Lettuce with Sliced Tomatoes and Salad Fresh Jersey Flounder Stuffed with Maryland Crabmeat Pastromi Sandwich Genoa Salami Sandwich Braunschweigher Sandwich Poor Boy Special STEAK ON A BUN, Served with French Fried Potatoes, Lettuce, Mayonnaise and Tomato Turkey Sandwich, dark and light mixed Corned Beef and Swiss Cheese Sandwich A CHICKEN DRUM STICK, with Mashed Potatoes, Gravy, and "Just a Bite" of Vegetables Caraway Sandwich SATELLITE SANDWICH, a Peanut Butter and Jelly Satellite Plain Cheese Pizza Pastromi Pizza BAKED MEATLOAF with Mushroom Gravy, Green Buttered Vegetables. Whipped Potatoes. Tossed Salad, Choice of Dressing. Hot Rolls and Butter HOT ROAST BEEF SANDWICH On French Bread with Brown Gravy, Whipped Potatoes and Tossed Salad HOT CORNBREAD ICED LAYER CAKE ICED LAYER CAKE A LA MODE Oysters: Back Rivers Soup: Ox-tail A BOWL OF TODAYS SOUP with Saltines GRILLED CHEESE on White Bread, with Spiced Fruit HONEY CINNAMON TOAST Hash of Lamb on Buttered Toast Champagne: G.H. Mumms, Ex. Dry English Market Champagne: Heidsieck & Co. Monopole, Club Dry, Calfs Brain South German Style, Home-fried Potatoes Champagne: G.H. Mumms, Extra Dry, American Market Bordeaux: Larose, 1881 Vintage, Red Bordeaux: St. Julien, 1889 Vintage, Red American: Vin Ordinaire, American: Sauterne, BACON, TOMATO and LETTUCE Brandy: MouniÃ\x83©, Very Old, Brandy: MouniÃ\x83©, F.O.B., Rum: Jamaica, SLICED BREAST OF TURKEY Whiskey: American Rye, Whiskey: M. & S. Gibson Monogram. HOT APPLE PIE WITH RUM SAUCE Mackerel Fleurette ICE CREAM PECAN BALL, HOT FUDGE SAUCE ICE CREAM PIE WITH STRAWBERRY SAUCE Lager, Rienzi Getrocknette Datteln Whiskey: Irish, Gin: Old Tom, Gin: Plymouth, Cider: "Pauldings" Obstsalat mit Rahmfase Chilled Strawberrie Juices: Orange Juice: Pineapple Juice: Sauerkraut Bostoner Seezunge nach der Mullerin Juice: Grapefruit Juice: Tomato Juice: Grape Roastbeefhaschee Delmonico mit verlorenem Ei Kalbsmidder Saute in brauner Butter Gekuhlte Alberts Pfirsiche mit Sahne Safte: Orangen Safte: Grapefruit Griess Erdnussbutter Jam: Orange Jam: Plum Jam: Apricot Jam: Cherry Jam: Strawberry Jam: Pineapple Boston Sole a la Meuniere Chips Kartoffeln Kalt: Roastbeef Englisch, Sauce Gribiche Roast Beef Hash Delmonico with Poached Egg Kalt: Gebratenes Kuken Kalt: Westfalischer und Coburger Schinken Sweetbread Saute in browned Butter Marmeladen: Pflaumen Marmeladen: Aprikosen Marmeladen: Kirschen Marmeladen: Erdbeer Marmeladen: Ananas Fried Eggs with Breakfast Sausage Hominy From the Grill: Virginia Ham Vom Grill: Virginia Schinken Linsensuppe Burgerlich Gruner- und Tomatensalat, Franzosische Marinade Darjeeling Flowery Tea Gelee Himbeer Gelee Brombeer Gelee Quitten Gelee Apfel Gelee Schleuderhonig Tee: Darjeeling Flowery Orange Pekoe Mutton Chops, Plain, Champagne: Cooks Imperial (American) White Wine: Haut Sauternes, Cruse & Fils Freres Claret: Pontet Canet. Cruse & Fils Freres Fleischbruhe - Crackers Claret: St. Julien, Cruse & Fils Freres Beef Tea - Crackers Burgundy: Pommard, Jules Regnier & Co. Burgundy: Chambertin, Jules Regnier & Co. California Wine: St. Julien, Souvenir, Cresta Blanca California Wine: Sauterne, Souvenir, Cresta Blanca California Wine: Riesling, Souvenir, Cresta Blanca Cigars: Carolina Perfectos Sauerbraten mit Rotfohl und Kartoffelflose Cigars: Martella Perfectos Bratwurst mit Zweibeln und Roschti Cigars: Manuel Garcia, Conchaas Selectas Cigars: La Fama Sublimes Cigars: La Fama Bouquets Cigarettes: Richmond Straight Cuts Cigarettes: Egyptian, New York Central Gesundheitstee: Pfefferminz Gesundheitstee: Kamillen Gesundheitstee: Lindenbluten Tee: Ceylon Broken Orange Pekoe Bremer Kaffe Omelets fines herbes Omelet mit Pilzen Omelet mit Feinen Krautern Gekuhlter Spanische Melone mit Kirsch Beluga Malossol Kaviar auf Eis, Toast und Butter Echte Haifischflossensuppe in der Tasse Gekochter Streifenbarsch, zerlassene Butter Petersilienkartoffeln Tournedos Regence, Blumenkohl, Nanteser Karotten, SchloBkartoffeln, Eisbergsalat mit Roquefort-Marinade Cavaillon Stangenspargel, Sauce Mousseline Westfalishcer Schinken mit Kartoffel Salat Gekuhlte Melone Roastbeefsalat Lucifer Geraucherter Stor und Aal Avocado, Franzosische Marinade Kanadischer Fischsalat Tomaten-Rahmsuppe Porterhouse Doppelte Kraftbruhe in der Tasse Gerosteter Gaspe-Lachs, Sauce Ravigote, Gurkensalat Jumbo-Shrimps Newburg Gebratener Vermont Puter, Salbei- und Leberfullung, Gibletsauce, Maiskornkrapfen, Kronsbeeren Medaillon von Kalbsmidder Pompadour, Zuckererbsen Kalt StraBburger Gaseleberpastete, Madeira Gelee Kalt Roastbeef Englisch, Sauce Gloucester, Mixed Pickles Kalt Ammerlander und Coburger Schinken, Brot und Butter, Radieschen Latard Marinade Escoffier Marinade Krauter Marinade Tausend-Inseln Marinade Nanteser Karotten Gebackene SuBe Kartoffeln Kirsch-Geleespeise Mokka-Eclairs Weichselkirschen Neapolitanisches-Rahmeis Himbeer-Fruchteis Schokoladengeback Karamelsauce Amerikanischer Kaffee Idee Kaffee Ceylon Broken Tee Orange Pekoe Tee Chilled Spanish Melon with Kirsch Beluga Molossol Caviar on Ice, Toast and Butter Mired Green Salad with Our Chefs famous Dressing Rockfisch Maitre Dhotel, Pommes frites Potaotes, Saute a la Retz Scrambled Eggs: Ham Scrambled Eggs: Parsley Gemusesaft V-8 Eier Germain Artischockenherzen Vinaigrette Hering in Gelee Reife Oliven Grune Oliven Real Sharks fin Soup in Cup Lentil Soup Bourgeoise Green and Tomato Salad, French Dressing Bavarian Creme, Raspberry Sauce Gelbe Rubchen in Rahm Gebratenes Schweinskotelett, paniert Gebratenes Schweinskotelett, naturell Bayrische Creme, Himbeersauce Gekochter Neufundland-Schellfisch, Senfbutter Setzeier auf Schinken Ruhreier Yarmouth Gebratene Bostoner Seezunge, Zitronenbutter Salat Parmentier Gebratene Long Island Ente, Orangensauce Rotkohl mit glasierten Maronen Mandel-Kartoffeln Puterbrust und Virginia Schinken, Kronsbeeren Roastbeef Englisch, Sauce Remoulade, Sweet Pickles Minutensteak mit Krauterbutter, Pommes frites Ungarisches Paprika-Gulasch, Semmelknodel Lammhaschee auf Buttertoast Kalbshirn Suddeutsche Art, Bratkartoffeln MANHATTAN, WITH BOURBON OLD FASHIONED WITH BOURBON BACARDI RUM COLLINS GIN RICKEY (Tall) APPLEJACK SOUR Boiled Veal, Lemon Sauce Fish cakes & tomato sauce Bluefish Cod Baked Ham + Baked Beans Corned Beef + baked Beans Ham, club sandwich Bacon Club Sandwich Champagne: Dry Monopole, Extra and Club Dry Champagne: Piper Heidsieck, White Label Champagne: Perrier-Jouet, Reserve Dry Champagne: Half pints Brunswick Champagne: Pommery Sec and Brut Champagne: Moet & Chandon, Imperial Brut American Wine: Cooks Imperial Champagne Boiled Striped-bass, Drawn Butter, Parsley Potatoes American Wine: Sauternes-Barsac, Premier Brand American Wine: Zinfandel-St. Julien, Premier Brand Tournedo Regence, Cauliflower, Carrots Nantaise, Chateau Potatoes, Iceberg Salad with Roquefort Dressing Rhine Wine: Laubenheimer, F. Handrich & Son Rhine Wine: Dorf Johannisberg Cavaillon Asparagus en Branches, Sauce Mousseline Rhine Wine: Forster Riesling Chilled Vegetable Juice V-8 Roastbeef Salad Lucifer Fillet of Herring in Wine Sauce, Avocado, French Dressing Rhine Wine: Johannisberger Canadian Fish Salad, King Olives, Table Celery with Gorgonzola Tomato Cream Soup Porterhouse Mosel: Pisporter Mosel: Gruenheuser Broiled Gaspe Salmon, Sauce Ravigote, Cucumber Salad Mosel: Edner Freppchen Mosel: Sparkling Moselle Roast Vermont Turkey, Sage and Liver Stuffing, Giblet Sauce, Corn Fritters, Cranberries Claret: Bordeaux Vieux Medaillon of Sweet-bread Pompadour, Sweet Peas Claret: Margaux, Cruse & Fils, Freres Claret: St. Julien, B. & G., 1887 Claret: Pontet Canet, Cruse et Fils, Freres Claret: Grand Vin Chateau Leoville Claret: Grand Vin Chateau Giscours, Cruse & Fils Cold Pate de Foie Gras Strasbourgeoise, Gelee de Madere Cold Roast Sirloin of Beef, Sauce Gloucester, Mixed Pickles Claret: Grand Vin Chateau Margaux, 1878 Cold Beefsteak Tartare, garnished Claret: Grand Vin Chateau Lafite, 1878 Cold Ammerland and Coburg Ham, Bread and Butter, Radishes White Wine: Sauternes, B. & G., 1884 Wax-bean Salat White Wine: Haut Sauternes White Wine: Grand Vin Chat. Latour Blanche Latard Dressing Escoffier Dressing Herb Salad White Wine: Grand Vin Chat. Yquem Thousand Islands Dressing Burgundy: Macon Vieux Burgundy: Pommard Cherry Crystal Jelly Burgundy: Chablis, (White) Mocha Eclairs Morellos Sherry: Generosa Chocolate Cookies Port: Palmeiro Caramel Sauce Port: Commandador Whiskey: Cutter Rye: Wilson Idee Coffee Rye: Bluegrass Rye: Hunter Rye: Pepper Rye: Maryland Club Rye: Hermitage Scotch: Walkers Kilmarnock Scotch: Dewars Scotch: Ushers Glenlivet Scotch: Brown Scotch: Stewart Beurre de Normandie Scotch: King William IV Jus de Legumes Oeufs de Beluga Givres Gin: Burnetts Gin: Tom Canapes Cancalais Gin: Nicholson Queues de Langoustines Sauce Calypso Terrine de Pigeonneau Solognote Melon Honey Dew Glace au Citron Veloute de Crevettes Roses Eugenie Thourins Landais Gratine au Gruyere Cocktail: Fizz Consomme a lEssence de Cailles Acteon Oeufs Brouilles en Vol-au-Vent Cocktail, Sour Oeufs Mollets Victor-Hugo Cocktail: Flipp Cocktail: Smash Fresh Salmon en Gelee Cocktail: Punch Polynesian Fruit Cup au Rum Cocktail: Rickey Cocktail: Cobbler Ale, White Label Ale, Dogs Head Champagne aux Fruits Pina Colada Peacherita Boisson du Jour Stinger GivrÃ\x83© Frappes Tout Parfums Punch au Lait Hennessy X-O Chartreuse V.E.P. Poire William Liquer Glaces Assorties et Sorbets Gateau VeloutÃ\x83© au Chocolat au Coulis de Framboise Tourte du Jour Grilled Frankfurter Plate Special with Cole Slaw and Choice of French Fries or Pot of Hot Baked Beans Delicious Chopped Sirloin Steak Plate Special with Cole Slaw and Choice of French Fries or Pot of Hot Baked Beans Lobster Cocktail, Louie Caviar Canapes, Romanoff Westphalian Ham au Melon Crisp Utah Celery, en Branche Ripe and Green Jumbo Olives Supreme of Pink Grapefruit au Creme de Menthe Boneless Mountain Brook Trout Saute, a la Hussard, Spanish Salad Glazed Bermuda Onions Consomme Double Celestine Vichyssoise Glace Boula Boula Soup, Golden Cheese Straws Cassolette of Louisiana Frog Legs, Poulette Sauce, Rice Bordure, Fleurons Poulet en cocotte Poulet chantecler LES CRABES BUSTER GRILLES MAITRE DHOTEL Baked Sugar Cured Virginia Ham, Sauce Champagne with Sweet Potato Imperial Charcoal Broiled Filet Mignon with Mushrooms Saute, Sauce Bordelaise, Tomato Gratine Champagne Punch Frappe Omelette Alaska Antoine Braised Saddle of Lamb Clamar, Artichokes, Peas, Carrots, Mint Jelly Orange brulot Fraises au kirsch Salmi of Pheasant au Cognac, Pearl Onions, Olives, Pitted Cherries Baked Cheese Strata Souffle, Neuchatel Sour Cream-Chives Young Carrots, Nivernaise Printemps Salad with Asparagus, Hearts of Palm, Green Goddess Dressing Captains Farewell Cake, Coconut Custard Sauce Coupe Golden Gate Assorted Petits Fours Stuffed Desert Dates Hard Candy Saumon Fume Nova Scotia Choux-Fleurs a la Grecque Sardines a lHuile dOlive Oeufs Froids Hongroise Salade Archiduc Saucisson de Morteau Franc-Comtoise Salade Doria Jambonneau de Reims Palais de Boeuf Ravigote Ballottine de Caneton Duclairaise Consomme Florian Potage Crecy a la Briarde Bar du Pas-de-Calais Braise Polotzoff Petit Rouget de Roche Froid a lAlgerienne Palombe de Sapiniere Farcie Rotie Piemontaise Haricots Verts Sautes au Beurre Fin Etuvee de Petits Pois Quimperois aux Oignons Nouveaux Tomate Saumuroise Garnie a la Hussarde Riz Parisienne Spaghetti Lombarde Sirloin Steak Prime Grille Cacciatora Gigot de Pre-Sale Roti aux Arpajons Salade Cesar La Poire Givree Carlton Assiette de Frivolites Gourmandes Deluxe Salad Bowl - Garden Fresh Lettuce, Red Cabbage, Radishes, Celery, Endive, Tomatoes and Olives. Served with French, Italian, Thousand Island Dressing. Flaming Pit Special, Boneless Top Sirloin - Seared to a Tempting Turn Steerburger, Lean Ground Sirloin, Thick, Juicy and Delicious! Boiled Newfoundland Haddock, Mustard Butter, Parsley Potatoes Roast Pork Chop, breaded, Creamed Yellow Turnips, Roasted Potatoes Roast Pork Chop, natural, Creamed Yellow Turnips, Roasted Potatoes Cold: Dupee Ham Whole Wheat Bread and Butter White Wine: La Tour Blanche White Wine: Haut Sauterne, A.M.&C. White Wine: Chateau dYquem Cold: Boneless squab stuffed with foie-gras Cold: Imperial squab Cold: Tongue ecarlate Salad: Venetian Salad: Isabelle Salad: Jeanette Froid: Pigeonneau desosse farci au foie-gras Froid: Pigeonneau Froid: Pigeon Imperial Salade: Venitienne Salade: Isabelle Salade: Jeannette Ladies Delight, A Small Steak of Fine Quality Filet Mignon, A Tender Treat - Truly A Gourmets Favorite Sirloin Strip, A Large DeLuxe Preferred Cut Robur Tea Pork Chops, Two, Center-Cuts, Juicy - Delicious Charcoal Broiled Surf-N Turf Lobster Tail and A Petite Steak Champagne: Perrier-Jouet & Co. Reserve Dry Champagne: Perrier-Jouet & Co. special Fudge Sundae Champagne: Perrier-Jouet & Co. Special half pint Macadamia Nut Ice Cream Jumbo Shrimp French Fried Marble Fudge Cake Champagne: G. H. Mumm & Cos, Extra Dry Crab Cake-Platter Ginger Bread Bar Champagne: Louis Roederer, Grand Vin Sec (Dry) Coupe Peach Melba Childs Sole Plate Lemon Jelly Roll, Parisienne Champagne: Gold Seal, Special Dry (Urbana Wine Co.) Crab Cake Bordeaux, White: Sauternes, Brandenburg Freres DeLuxe Salad Bowl Bordeaux, White: Haut Sauternes, Brandenburg Freres Bordeaux, White: Sauterne, Our own importation Coffee, All you can drink Bordeaux, White: Haut Sauternes, Our Own Importation Beef Kabob Dinner, Tasty Chunks of Sirloin on a Skewer - Charcoal Broiled - Baked Potato and Salad Bordeaux, White: Chateau Yquem, Barton & Guestier Bordeaux, Red: Zinfandel Assorted Pie Bordeaux, Red: Westminster Bordeaux, Red: St. Estephe Bordeaux, Red: St. Julien Bordeaux, Red: Chateau Belgrave Bordeaux, Red: Pontet Canet, (Barton & Guestier) Bordeaux, Red: Chateau Lafite (Barton & Guestier) Bordeaux, Red: Chateau Larose (Barton & Guestier) Bordeaux, Red: Chateau Margaux (Barton & Guestier) Burgundy: Chablis Burgundy: Clos Vougeot Rhine Wine: Laubenheimer, Handrich & Sons Moselle: Zeltinger Moselle: Brauneberger Greiss Ham and Tongue au Sherry Stuffed Celery au Roquefort Green and Ripe Jumbo Olives Chilled Chicken Broth Consomme Aurora Homemade Liver Pate, Champignons Veloute of Cauliflower, Madame DuBarry Roast Long Island Young Duckling, Normandie, Sausage Stuffing, Apple Sauce Creamed Swiss Chard New Zealand Cheddar Cheese Fillet of Haddock, Marguery, White Wine Sauce Monterey Cheese Blue Vein Cheese Smoked Cheese California Sand Dabs, Saute Richelieu, Bavarian Cole Slaw Sirloin Minute Steak, Robert Sauce with Muchrooms, Bermuda Onions, Baby Carrots Braised Stuffed Squab Pigeon with Madeira Sauce Parisienne, en Casserole Milk Fed Veal Scallopini, Chausseur with Italian Ravioli au Parmesan Meeresfruchte Cocktail Frischefrucht Cocktail Kukensalat mit Ananas Morgan City Omelet with Shrimp, Sea Food, Green Peppers Eier mit Kaviar Broiled New Zealand Lobster Tail, Drawn Butter, Allumette Potatoes Gerauchertar Lachs und Aal Olsardinen auf Toast Tafelsellerie mit Roquefort Huhnerbruhe Sevigne Chilled Smoked Scarlet Tongue, Chopped Jelly, Potato Salad, Sliced Tomato Louisiana Prawns on Crisp Lettuce Garni and Gourmet Dressing Sliced Roast Been with Bean Salad and Hawaiian Chutney Apple-Celery Waldorf Salad Sliced Tomato, Italienne Mixed Green and Garbanzo Beans Heart of Romaine, Alice Florida Fruit Salad Gebratener Kingfisch Vera Cruziana Bardiertes Amerikanisches Feldhuhn Florida auf Wildreis, Salat Brisbane Medallion van Kalbshirn in brauner Butter mit Kpern und Zitron, Spinat in Rahm Grill: Virginia Schinkensteak Hawaii, Strohkartoffeln Kalt: Puterbrust und Coburger Schinken, Kronsbeeren Kalt: Beefsteak Tatar mit Ei garniert Gebratenes Masthahnchen mit Orangenscheiben Ammerlander Schinken, Pumpernickel, Radieschen Marinaden: Schlossherrin Marinaden: Orangen Marinaden: Joghurt Gebutterter Rosenkohl Makkaroni, Tomaten Sauce Le Coeur de Filet de Boeuf Marchand de Vin Gebratener Kingfisch mit Zitrone Vom Grill: Fruhstucksspeck Cornedbeefhaschee mit Setzei Pikantes Nierenragout demi grapefruit cerisette Joghourt Melba melon et jambon de parme Les Tripes a la Mode de Caen artichauts chaude, sc.mousseline Le Saumon Froid, Sauce verte Paillettes au Sbrinz Le Caneton de Nantes Trois Rois Pommes Williams Pois fines fleurs chez-soi La bombe federale Le chalet Suisse curry de voilaille Thailandaise Omelette mit Pilze Erdnusbutter Champagne: POMMERY & GRENO (SEC) Champagne: ROEDERER, BROWN LABEL (EXTRA DRY) California Wine: "LA FIESTA" CHAMPAGNE (LOS GATOS AND SARATOGA WINE CO.) California Wine: Margaux, Wetmore-Bowen Co. Cresta Blanca Souvenir Vintage California Wine: St Julien, Wetmore-Bowen Co. Cresta Blanca Souvenir Vintage California Wine: Chateau Yquem, Wetmore-Bowen Co. Cresta Blanca Souvenir Vintage California Wine: Haut Sauterne, Wetmore-Bowen Co. Cresta Blanca Souvenir Vintage California Wine: Table Claret (Inglenook) California Wine: Hock (Inglenook) California Wine: Zinfandel (Private Stock, 1889) California Wine: RIESLING (RHINE FARM, SONOMA) California Wine: BURGUNDY (OLIVINA) California Wine: Sauterne (Olivina) Imported Claret: Pontet Canet Juices: Orange Meat Salad Italienne Eggs Germain Herring in Jelly Heats of Artichokes Vinaigrette Swabian Marmite Fried Eggs Yarmouth Fried Boston Sole, Lemon Butter Salad Parmentier Almond Potatoes Hungarian Paprika Gulyash Bread Dumplings Steak a la Minute with Herb Butter Head Cheese, sauce vinaigrette Iceberg Champignon sur toste Yogurt dressing Plaza dressing mignons de Boef exellance Crabes ravigote (froid ou chaud) Fried Kingfish with Lemon pommes galettes coupe a la Zimmerleuten Gelees: Himbeer Gelees: Brombeer Zuger Kirschtorte Gelees: Quitten Gelees: Apfel Gelees: Schleuderhonig Getranke: Bremer Kaffee Kaffe Hag Garlic Dressing OEufs Frits Sultane Coquille Saint-Jacques Germinal Filets de Sole en Coujons Sautes Riviera CASSOULET DU MINERVOIS Crabmeat ravigote (main dish) (froid ou chaud) Cotelette de Volaille Poelee Tzarine Jardiniere de Primeurs a lIsgny Tripes a la mode de Caen (commander davance) Sauce: Marchand de vin Sauce: Champignons Sauce: Maison dOr Sauce: Demi Bordelaise White Rock Eau Minerale Vichy Eau Minerale Matjes Hareng Gripsholm - Frischer matjes - Hering an Sauer-Rahm mit Aepfeln und Zwiebeln Filets de truite fumee - Geraucherte Forellenfilets umit meer-Rettich-Schaum, Toast und Butter Joppes Raksallad - Krevettensalat mit Pilzen, Tomaten, Dill und Spargeln Viande froide assortie - Kaltes Fleisch garniert mit Salaten serviert mit Butterrosti Filets de Soles au Vin blanc - Seezungenfilets an feiner Weisswein-Sauce, serviert mit Trockenreis Brochette de porc HONG-KONG - Shweinsfilet am Spiess mit Feigen und Lychees auf Reis, dazu Currysauce Escalope de veau VIRGINIA - Kalbschnitzel gebraten mit Schinken und maiskornern, dazu Butternudeln Entrecote PEPERONATA - Zartes Entrecote mit Zucchetti, Tomaten und Perperoni, Dazu Pommes frites Halbe Melone nature Hlabe Melone mit Parma Schinken Hlabe Melone mit Sussmais-Salat Halbe Melone mit Krevetten-Cocktail AIR DRIED HAM AND BEEF GOOSE-LIVER WITH TOAST AND BUTTER HORS-DOEUVRE "GOURMET" CONSOMME WITH MARROW Glaces au Choix Chantilly verschiedenes Eis mit Schlagrahm Meringue mit Eis VEAL SCALLOPS (Escalope de veau) served with French fried potatoes or rice SIRLOIN STEAK (Entrecote) served with French fried potatoes or rice TENDERLOIN STEAK (Tournedos) served with French fried potatoes or rice DOUBLE TENDERLOIN STEAK (Chateaubriand) served with French fried potatoes or rice LAMB CHOPS AND CUTLETS (Cote et chops dagneau) served with French fried potatoes and rice PARFAIT (light ice-cream made of whipped cream) ICE-SOUFFLE GRAND-MARNIER COUPE "ZIMMERLEUTEN" BANANAS FLAMBE (2 persons) PEACH FLAMBE (2 persons) CASSATA (ice-cream of different flavours with candied fruits) Bahrs Shore Dinner: Iced Celery & Queen Olives, Little Neck Clams or Shrimp Cocktail, Manhattan Clam Chowder, Steamed Shrewsbury River Clams-- Broth, and Drawn Butter, Whole Broiled Lobster--Drawn Butter, Cole Slaw, French fried Potatoes, Dessert, Tea, a Southern Fried Chicken, Cranberry Sauce Grilled Chopped Sirloin, French Fried Onion Rings Broiled Club Steak Roast Prime Rib of Beef (Fri., Sat., Sun.,) Roast Young Turkey (Sundays and Holidays) French Fried Bermuda Onions A la carte Vegetable Childrens Special Dinner: 1/4 Southern Fried Chicken or Chopped Sirloin, Fried Filet of Flounder, Baked or French Fried Potatoes, Vegetable, Salad, Hot Rolls & Milk--Jello Rhine (Wine) Liebraumich (imported) Domestic Wine: Sherry Domestic Wine: Port Domestic Wine: Muscatel Domestic Wine: Sauterne Domestic Wine: Burgundy Domestic Wine: Chianti Domestic Wine: Rhine Domestic Wine: Chablis Domestic Wine: Sparkling Burgundy HEINEKENS Domestic Wine: Great Western Champagne MILLER Brandy: Domestic Brandy: B and B J and B JOHNNY WALKER, BLACK IRISH, Jameson BLUE BLAZER FRAPPE 15c Extra GRAND MARINIER BRANDY FLOAT Buttered Cut Beans Creamed Yellow Turnips Elbow Macaroni, PÃ\x83¢rmesan Potatoes French Frieds Lemon Crystal Jelly Cherry Pie with Whipped Cream Stewed Dried Apricots Vanilla Cherry Ice Cream Butterscotch Sauce Whey Cream Cheese Gesundheitstee: Pfefferminztee Gesundheitstee: Kamillentee Gesundheitstee: Lindenblutentee Ceylon Broken Orange Pekoe Taea Kaffee: Bremer Speisequark Kase Brie Kase Kalt: Schweinkopfsulze, Sauce Vinaigrette, Bratkrtoffeln Kalt: Westfalischer und Coburger Schinken, Pumpernickel, Radieschen Marinaden: Plaza Gebutterte Brechbohnen Baltimore Crab Cake Platter, Cole Slaw, French Fried Potatoes Celery in Branch Hornchenudel, Parmesan Sour Beef, "Maryland Style" and Potato Dumpling Normandy Butter Zitronen-Geleespeise Kirsch Pie mit Schlagsahne Schokoladen Nuss Sundae Vanille Kirsch Rahmeis Butterscotchsauce Kidney Stew Piquante Iced Beluga Caviar From the Grill: Breakfast Bacon From the Grill: Steak a la Minute with Saratoga Chips Salad Caprice Cray-Fish Sauce Calypso From the Grill: Thuringian Fried Sausage Terrine of Young Pigeon Solognote Iced Honey Dew Melon with Lemon Veloute of Pink Shrimps Eugenie Browned Thourins Landais with Swiss Cheese Quail Consomme Acteon Cold: Roast Sirloin of Beef, Sauce Gribiche Scrambled Eggs en Vol-au-Vent Cold: Roast Spring Chicken Cold: Fresh Sausage Soft Boiled Eggs Victor-Hugo Braised Bass Polotzoff Cold: Smoked Sausage Cold Small Red Mullet a lAlgerienne Cold: Westphalia and Coburg Ham Cold: Buenden Smoked Beef Stuffed and Roast Wood-Pigeon Piemontaise String Beans Sautee in Butter Green Peas with New Onions Garnished Tomato a la Hussarde Rice Parisienne Potatoes en Liards Jellies: Raspberry Jellies: Blackberry Jellies: Quince Broiled Prime Sirloin Steak Cacciatora Jellies: Apple Roast Leg of Lamb with Kidney Beans Parisian Ham Mayence Ham Toulouse Ham Slice of Beef Chez Soi Rib of Kansas Beef with Gherkins Bresse Chicken Sauce Mayonnaise Loin of Veal Jardin de France Tisane: Peppermint Tisane: Camomile Tisane: Linden Blossom Beef tea, Crackers Weingelee mit Fruchte Baba au Rhum mit Punschsauce Sandkuchen Kalifornische Aprikosen Zitronen-Fruchteis Port Salut Kase Kaffee: Amerikanischer Kalt: Geraucherte Wurst Kalt: Bundener Rauchfleisch Fresh Fruit Cup au Liqueur Smoked Swedish Salmon and Sturgeon Chicken-Noodle Soup Fried Goujons of Whitefish, Sauce Remoulade Cheeseburger on Toasted Bun, Garnished Turkey a la King on Rice Assorted Cold Meat and Sausages Turkey a la King on Toast Sour Cream Potato Salad Lettuce, Tomatoes and Cucumber Assorted French, Dutch and American Cheese Eggnog Ice Cream Selection of Fresh Fruit Jambon Parisien Jambon de Mayence Jambon de Toulouse Aiguillette de Boeuf Chez Soi Brauschweiger Sandwich Cote de Kansas aux Cornichons Poulet Bressan Sauce Mayonnaise Longe de Veau Jardin de France Salade de Romaine Fines Herbes Salade de Chicoree Frisee aux Chapons Double Creme Pyramidal Saint-Marcellin Glace Ananas Creme Succes a lOrange Baiser Moka Russiche Eier Bavaroise Parisienne Jalousie a la Creme dAmandes Compote de Mandarines Cafe Medaglia dOro Cafe Francais Decafeine Strammer Mar (ham and Eggs on Rye) Cold: Game Pie Cold: Roast Sirloin of Beef English, sauce Remoulade, Sweet Pickles Gigot Roti Choux-Fleurs Fines Herbes Cauliflowers Chopped Herbs Port-Salut Cheese Romaine Salad Chopped Herbs Chicory Salad with Crusts Salad Cesar Les Portes de la Salle a Manger seront fermees a 14h 30 Pommes Puree a la Creme Coquilettes Cannoise Noix de Ris de Veau Grillee Jouvencelle Kebab dAgneau Grille Jordanienne Salade de Scarole et Concombres Salade Panachee Vaucanson Chavignol Creme de Gruyere Sainte Maure Bleu de Bresse Mirliton de Rouen Pomponnette au Kirsch Barquette Tutti-Frutti Glace Vanille a la Francaise Sorbet aux Framboises Fraiches Petits Croquets au Miel Pudding Hollandais a la Creole Cafe Francaise Cafe Francaise Decafeine Fonds dArtichaut Citron Endives Braisees Hearts of Artichokes Lemon Braised Endives Plum Juices Cauliflowers a la Grecque Sauternes: Graves, (Nathl Johnston & Sons) Claret: Chateau Dillon, 1899, (Nathl Johnson & Sons) Rhine Wine: Konigsbacher, 1901, (D. Leiden) Cold Eggs Hongroise California Wine: Hock California Wine: Sauternes Salad Archidue Fisch-Croquettes California Wine: Claret, Zinfandel California Wine: Claret, Zinfandel 1890 Morteau Sausage Franc-Comtoise Salad Doria Knuckle of Ham Ballotine of Duckling Duclairaise Ox-Palate Ravigote Crecy Soup a la Briarce Fried Eggs Sultane Shell Scallop Germinal Fillets of Sole in Gudgeon Sautes Riviera Chicken Cutlet Poelee Tzarine Grapefruit with Sherry Jardiniere of French Vegetables a lIsigny Grapefruit with Maraschino Stuffed Egg-Plant Sheherazade Poached Corn on the Cob with White Butter Pilaw Rice with Sweet Peppers Clams: Cocktail Clams: Steamed Mashed Potatoes with Cream Elbow Macaroni Cannoise Broiled Noix of Sweetbread Jouvencelle Broiled Kebab of Lamb Jordanienne Parisien Ham Lettuce Salad Mimosa Scarole Salad with Cucumbers Mixed Salad Vaucanson Carre d lEst Double Cream Succes Custard with Orange Iced Pear Carlton Blue Bresse Baiser Mocha Jalousie with Almond Cream Miriliton de Rouen Stewed Tangerines Basket of Fruits Vanilla Ice Cream a la Francaise Dutch Pudding a la Creole Baked Apple in Jelly Nescafe with Caffeine Potatoes Mashed au gratin Vervain Broiled feet piquante Camomille Tea Erbsen Suppe Bauern Art Champagne: George Goulet Extra Dry Champagne: George Goulet Extra Brut French Bordeaux White (sweet) SAUTERNES SIECHEL & F.F. French Burgundy White (dry) CHABLIS Siechel & F.F German Rhine White (dry) LIEBFRAUMILCH BLUE Nun GEWURTZTRAMINER Clos Gaensbrennel Alsace White CHATEAU OLIVIER French White (Dry) 6 oz. Individual CHATEAU LA GARDE French Red (Dry) 6 oz. Individual French Rose Pink (semi-sweet) ANJOU ROSE Siechel & F.F. LANCERS Crackling Rose Portugese Pink (semi-sweet) Cuvee DOM PERIGNON Vintage French Champagne White (Dry-Excellent) PIPER HIEDSIECK Brut-VintageFrench Champagne White (Dry) GREAT WESTERN Brut N.Y. State Champagne White Dry PINK CHAMPAGNE Paul Masson California (semi-sweet) PORT By The Glass ST. JULIEN Siechel & F.F. French Bordeaux Red (dry) PINOT NOIR Paul Masson California Red (dry) POMMARD Siechel & F.F. French Burgundy Red (med-dry) BEAUJOLAIS Siechel & F.F.French Burgundy Red (dry) SPARKLING BURGUNDY Siechel & F.F. French Burgundy Red (med-dry) CHIANTI Ruffino Italian Light Red (dry) SPARKLING BURGUNDY Paul Masson California Red (dry) Potatoes, Candy Sweets Whole Baked Idaho Potato Dressing: Garlic Dressing: Russian Dressing: Cucumber Dressing: Blue Cheese Dressing: Green Goddess Creme Potatoes Potaotoes, French Fried Marmaladen: Orangen Marmaladen: Pflaumen Marmaladen: Aprikosen Marmaladen: Kirschen Marmaladen: Erdbeer Marmaladen: Ananas Soup: Green Turtle, English Style Tame Goose with Dressing Shrimps Scampi Clams Casino (6) Head Cheese Vinaigrette Sauteed Frog Legs, Garlic sauce or Provencale Sauteed or Broiled Filet of Lemon Sole, Amandine Broiled South African Lobster Tail, Drawn Butter Sauteed Soft Shell Crabs, Tartar Sauce, Shoestring Potatoes Home made Apple Pie a la Mode LOBSTER NEWBURG a la carte Lamb Chops a la carte BAKED STUFFED LOBSTER drawn butter, stuffed with lobster HOT BOILED LOBSTER drawn butter FRESH LOBSTER SALAD BOWL LOBSTER PIE in butter BROILED LIVE LOBSTER drawn butter SEAFOOD PLATTER jumbo shrimp, lobster, sole, scallops BROILED FRESH SWORDFISH lemon wedge BROILED FRESH HADDOCK lemon wedge BROILED FRESH HALIBUT lemon wedge FRIED FILET OF SOLE tartar sauce BAKED STUFFED JUMBO SHRIMP drawn butter FRIED JUMBO SHRIMP tartar sauce BROILED SEA SCALLOPS in butter FRIED SEA SCALLOPS tartar sauce KING CRABMEAT PIE FRESH FRUIT CUP WITH SHERBET GARDEN GREEN SALAD ASSORTED ROLLS AND BUTTER Baked Sole stuffed with crabmeat a la carte Crabmeat Mushroom Pie a la carte BROILED CHOICE SIRLOIN STEAK BROILED JR. SIRLOIN STEAK CHOPPED SIRLOIN OF BEEF mushroom sauce BROILED HALF CHICKEN wine sauce FRIED CHICKEN BREAST supreme sauce ROAST DUCK a lorange CHICKEN SALAD BOWL Indian Pudding a la mode Ice Cream Parfait Deep Dish Apple Pie a la mode Ice Cream Puff Chopped Sirloin of Beef Fresh Sea Scallops F.F. POTATO Prime Ribs of Roast Beef au Jus, Complete Dinner Prime Ribs of Roast Beef au Jus, Extra Thick Cut Large size shrimp cocktail French Onion Soup with Cheese Croutons Chiled Vichysoisse Fresh Florida Half Grapefruit Pan Fried Potatoes Sliced Tomato on Crisp Lettuce Russian Dressing Filet Mignon Steak LARGE Large, Choice Sirloin Steak Western Small, Choice Sirloin Steak Western 2 Double Rib Lamb Chops, Mint Jelly 2 Broiled Pork Chops, Applesauce Baked, Stuffed Lobster Alaskan King Crab Fried Cape Scallops Spring Native Broiler Fresh Calfs Liver with Bacon Lamb Chop Mixed Grill Broiled Rainbow Trout Pistachio Ice Cream with Claret Sauce Bleu Cheese (served with crackers) Wild Mountain Blackberry Parfait Rump Steak, Chefs Special Fresh Lobster Salad Plate Jello Salad Hamburgers Cheeseburgers Lowenbrau Beer on Tap OUR SPECIAL TODAY Soup, Juice or Fruit Cup New England Baked Beans Grilled Ham, Brown Bread and Piccalilli Dessert and Beverage Sardines on Lettuce Fresh Fruit Cup, Sherbet Boston Soda Cocktail: Sledge Hammer Cocktail: Flintlocke Red Wine: Beaujolais, Jouvet, Vintage, Imported Red Wine: Mateus Rose, Imported Champagne: Piper Heidsieck Extra Dry, Imported Champagne: Almaden Sparkling Burgundy, Domestic Champagne: Le Domaine Cold Duck, Domestic Cocktail: Dry Martini Cocktail: Martini Gin Cocktail: Punch martiniquais Cocktail: Lafayettes cocktail Vin de Table: Blanc Vin de Table: Rouge Champagne: Laurans Champagne: Mercier Cognacs, Liqueurs, 5 cl. Alcools blancs, 5 cl. Biere: Carlsberg (danoise) Fanta, orange Fanta, Citron Baked Stuffed Jumbo Shrimp, with Drawn Butter Broiled Filet Mignon with Mushroom Sauce Roast Boneless Breast of Chicken with Herb Stuffing Braised Beef with Mushrooms, in Burgundy Wine Roast Prime Ribs of Beef, au jus Broiled Block Island Swordfish, Lemon Wedge Fried Genuine Cape Scallops, with Tartar Sauce Broiled Chopped Sirloin Steak, Bordelaise Sauce Coupe de glace: vanille Coupe de glace: chocolat Coupe de glace: noisette Baked Indian Pudding with Vanilla Ice Cream Nut Roll Toasted Crackers, Cheese BROILED BOSTON SCHROD PECHE MELBA Vanille-Eis, Pfirsich, Melbasauce, Rahm und Mandelsplitter Fordhook Lima Beans Sandwich: Colonial Inn Club Sandwich: Crabmeat Salad Sandwich: Turkey salad Sandwich: Sliced Chicken (all white meat) Sandwich: Sliced Ham MACEDOINE DE FRUITS AU KIRSCH Fruchtsalat mit Kirsch Sandwich: Grilled Cheese Sandwich: Roast beef Sandwich: Lobster salad Sandwich: Toasted Bacon, Lettuce and Tomato Sandwich: Hamburg Sandwich: Tenderloin Steak with French Fried Potatoes Large Bowl of Oyster Stew (in season), Milk FLAMBEES (2 personnes) Pfirsiche flambiert Omelette: Plain, FLAMBEES (2 personnes) Bananen flambiert Two Eggs, Cooked as Ordered with Ham Two Eggs, Cooked as Ordered with Bacon Two Eggs, Cooked as Ordered with Sausage Liberian Beef Soup Filet of Sole Mushroom Sauce Large bowl of Oyster stew (in season) Half and Half Roast Beef Anglaise Joloff Rice Paw Paw Pie a la Mode Shish Kebab of Lamb Oriental Style 3/2 russische Eier mit Lachs, Caviar, Butter und Toast La brochette de gigot, riz Oriental King Size T-Bone Steak with Herbed Butter Russian eggs on vegetablesalad with butter and toast Coquille Saint-Jacques Bretonne OEuf a la Russe, salade de le-gumes beurre et toasts Porc froid, salade, tomates 1/4 poulet froid, salade, tomates Matjesfilet "schwedische Art", mit Butter und Brot Gewurtz Traminer Two herringfillets "Swedish style", bread and butter Grand Siecle Deux filets de hareng a la Suedoise, pain et beurre Choucroute Alsacienne Nordsee-Krabben-Cocktail "Ratsweinkeller", Toast und Butter Crab-cocktail a la "Ratsweinkeller", toast and butter Cocktail de crabs a la "Ratsweinkeller", toast et beurre Beurre fromage Yaourt fromage Les profiterolles au chocolat 1/2 carafe de vin blanc Baked Bavarian Pork Chops with Cinnamon Apple Fritters Broiled Prime Horn n Musket Steak w/Onion Rings Stuffed Rock Cornish Game Hen Flambed at Your Table Casserole of Chicken in Red Wine w/Bacon, Mushrooms & Pearl Onions Double French Lamb Chops w/Mint Jelly White Milk Veal Cutlet Parmigiana a lItalienne Pepsi Prime Filet Mignon, Fresh Mushroom Cap Orange Soda Sliced Sirloin Steak Sandwich, French Fries, Onion Rings Croutes Chinoise Consomme dominicaine Creme couquille bleu Oysters Provencal Les entremets sur le wagon Shrimpscocktail (especial preparation) Lobstercocktail (especial preparation) Oeufs pochees a la florentine (auf Artischockenboden und Blatterspinat, mit sauce mornay gratiniert) Saumon Fume sur Assiette Delicatesse a la bourguignonne (Champignons mit Burgunderschnecken gefullt) Rauchlachs auf Teller Kaviar, mild gesalzen auf Toast Fois Gras de Strasbourg Strassburger Gansleber Oeufs en cocotte a la perigourdine (mit Gansleberpuree und Truffelsauce) Assiette Des Grisons Bundnerfleisch und Rohschinken Fonds artichauts ,,Chatelaine" (mit Huhnerragout uberbacken) Spaghetti alla bolognese Hauspastete garniert Assiette du Gourmet Delikatessen-Teller Tatarensteak mit Ei Klare Ochsenschwanzuppe Truite au Bleu, Beurre Fondu Zander ,,triestino" (gebraten mit Sardellen gespickt) Plattensee-Fogas am Rost mit sauce tartare Filets de Perche Zougoise Scampi ,,Orly" (in Backteig mit Tomatensauce) Eglifilet au Krautersauce Frishce zubereitete Scampi an Curry-Rahmsauce Scampi Frits, Sauce Tatar Im Bierteig gebackene Scampi Donau-Schill a la Boistelle (in Weissweinsauce mit Champignons) Poached Fresh Salmon Steak, Sauce Hollandaise Cote de porc ,,Bahia" (auf Piementoreis, mit gegrillter Banane und Schinken) Broiled Red Snapper, Amandine Roast Long Island Duckling Biggarade w/ Wild Rice Baked Leg of Lamb w/ Fresh Mint Roast Sirloin of Beef Provencal Filetsteak ,,Le Gourmet" (mit getruffeltem Ruhrei, Blatterspinat, Spargelspitzen und Huhnerleber) Stuffed Veal Cutlet Cordon Bleu w/ Swiss Cheese and Ham Roast Prime Ribs of Beef au Jus, Water Cresse Baked Potato w/Sour Cream Mixed Salad, Choice of Dressing Coffee (hottel) Pommes Rosti Nouilles Trokenreis Buttersauce mit Estragon Filet de dorade Dijonnaise Coquille de thon parisienne Pizza Napolitaine Filet de lotte Portugaise Escargot Bourguignonne Fresh Lump Crab Meat Cocktail, Choice of Sauce Jumbo Gulf Shrimp Cocktail, Choice of Sauce Ananasscheibe mit Schlagobers Shrimp Acapulco Lump Crab Maison Chocolat Liegeois Feingemischtes Kompott Crepe St. George Spinat en branche Rudis Shrimp Gumbo Zuckererbsen Louisiana Crayfish Bisque Gazpacho Andalusia Lecso-Gemuse Butterkartoffeln gedunsteter Reis Jello Chantilly Blueberry Cheese Cake Peach Flambe (for two) Lox and Bagels Cream Cheese Italian Salami and Antipasto California Fruit Cup with Mint Fresh Salmon Loaf with Mayonnaise Mandelcroquettes Roquefort-Dressing Rahm-Dressing French-Dressing Franziskaner Spezialdressing Soft Shell Crab Saute Meniere Breaded Veal Cutlet Permesan w/Spaghetti Milanaise Fresh Jumbo Asparagus w/Hollandaise Sauce Keiserschmarrn mit Himbeerkompott Blue Nun Liebframilch 1966 5th Beaujolais (red) Paul Masson Pfannkuchen ,,Grenoble" (mit Nussfulle und Schokoladesauce) "Cold Duck", by Renault, New York. A magical blend of champagne and sparkling burgundy with pleasant fruitness and semi-sweetness Bananen flambiert nach der Art des Hauses Blue Water Australian Lobster Tail Ananas flambiert nach der Art des Hauses Petit Filet Mignon (6 oz.) Pfirsiche flambiert nach der Art des Hauses Weichseln flambiert nach der Art des Hauses Broiled Alaska Pink Salmon---Bernaise Sauce Crisp Utah Celery en Branche Fresh Crab Finger on Ice with Tangy Mustard Sauce Filet of Red Snapper, Meuniere Parfait de fois gras ,,Strasbourg" en terrine mit Toast und Butter Fillet of Red Snapper, Ponchartrain Red Snapper a la Rudis Tortue clair au Sherry Tortue clair au Lady Curzon Oxtail clair au Sandeman Boneless Fillet of Flounder, Stuffed with Crab Meat and served with Brown Butter Baked Potato with Sour Cream or Whip Butter Chinese sharkfin soup with Cognac Imported Lobster Thermidor Fresh Lump Crab Meat, Amandine Crab Meat Imperial, Baked in Casserole Salad du Jour Chicken Kiev Served with Blended Wild Rice Coq au vin, riz au beurre Sauteed Chicken Livers au Madeira, In casserole Serbischer Hirtenspiess mit pommes frites Fresh Mushrooms Stuffed with Lump Crab Meat Porc chops Milk-Fed Veal Parmigiana Milk-Fed Veal Saute Meuniere Fresh Calves Sweetbread Sauteed Pepper Steak Wiener Zwiebelrostbraten mit Bratkartoffeln Medallions of Beef, "Rudi" Melone mit Westfalerschinken Tournedo, Henry IV Salade diable Forelle blau per dkg Sauteed Frog Legs "Provencale" Tafelspitz nach Wiener Art Champignonschnitzel mit Reis Entrecote "Tyrolienne" mit pommes frites Fresh Fruit Cup with Cranberry Sherbet ATop Tomato Juice with Sour Cream, Chives Topfenknodel mit Zwetschkenroster Sachertorte mit Schlag Chowder of Great Bay Clams Hearty Soup of Clipper Days Plate of Snapper Soup Eight Cherrystone Clams Large Shrimp Cocktail Four of Clams and Four of Oysters Eight Oysters, Absecon Salts Baked "Stuffd" Clams in their Shells, with Crabmeat, Shrimp and Clam Homemade Preserves Homemade Relishes Bowl of Garden Things, Scallions, Cherry Tomatoes, Carrots, Sweet Peppers and such The Proper Potato Abundance of Vegetables Salad, choice of dressing Hot Homemade Bread Sweet Dough Bread Country Butter Hot Good Coffee Chicken "Pye" with Dumplings Baked Boneless Chicken with Almonds and Apple Dressing Roasted Young Turkey, all White Meat, Old Fashioned Corn Bread Dressing, Giblet Gravy and Jersey Cranberry Jelly Roasted Abescon Duckling, One Half a large one and a very fine Wild Rice Dressing Braised Shortribs of Very Prime Beef served with Homemade Horseradish Sauce Tenderloin Tips with Homemade Noodles and Excellent Wine Sauce Baked Stuffed Pork Chop with a Roasted New Jersey Yam Prime Ribs of Beef, heavy cut with Natural Juices "Beefstake", Chopped and Broiled Prime Sirloin Steak, boneless Boneless Jersey Flounder Stuffed with Crabmeat and Baked Fried Very Large Shrimp "Devilled" Crab according to an Old Leeds Point "Receipt" Seafood "Affayre" Broiled Lobster Tails, Fried Very Large Shrimp, Backfin Crabmeat Cake ad Absgami "Devilled" Clam A Plateful of Tender Lobster Tails Stuffed Shrimp, Largest ever, stuffed with Crabmeat that is all Backfin A Baked Whole Maine Lobster, A Two Pound Lobster Stuffed with Lobster Backfin Crabmeat au Gratin Fried Onion Rings, for at least Two Persons A Mug of Hot Chocolate with Plenty of Whipped Cream Cola Cola Extra Large Cocktails Dark Lowenbrau Draught Michelob Heiniken Beer Elegant Champagne Cocktail Smithville Punch Finest of Wines Potage Mallorgina, Pain diable Blueberry Topside-Down Cake Cocktail de grape-fruits Patna au beurre Salad aux choix Filet de sole Doria Petits pots valaissane A Blueberry Cobbler with Whipped Cream A Dish of Fresh Blueberries Apple Brown Betty with Vanilla Sauce A real Good Old Fashioned Rice Pudding Bread Pudding with Fresh Strawberry Sauce Cranberry Sherbet Raspberry Jello with Whipped Cream Apple Pie with Cinnamon Ice Cream Cheesecake with Cherries Ladled ATop Vanilla Ice Cream with Chocolate Fudge Sauce and Plenty of Whipped Cream Cinnamon Ice Cream Milk Rice with Milk Milk Rice with Cream Assorted Dry Cereals with Milk Omelet with whatever your wish may be Walliser Kasebrotchen Schweizer Steak Schinkentoast Hawaii Matjesfilet Hausfrauenart Thunfischsalat Nizzaer Art Schinkenrollchen mit Spargel Tagessuppe oder Kraftbruhe BOILED SHRIMP Hummersuppe mit Cognac Kalbsnierenragout im Reisrand Drei Kartoffelpuffer mit Apfelmus Broiled Star Bacon and Ham Grilled Frankfurters Flapjack Cake, Honey, Maplesyrup and Butter Waffles, Honey, Maplesyrup and Butter French Toast served with Honey, Maplesyrup and Butter Rehragout mit Pfifferlingen, Spatzle und Preiselbeeran Schweinekotelette gebacken mit pommes frites und gemischtem Salat Wiener Schnitzel mit pommes frites und gemischtem Salat Holland Rusks Java Tea Alle Kasesorten Mocca Espresso Cafe Filtre (americaine) Artischockenboden Adeline, mit Morchelrahn gefullt, Sc. Hollandaise Leber Berliner Art mit Apfeln, Zwiebein und Kartoffelpuree Chas-Platzli, Eierpfannkuchen mit pikanter Greyerzer-Kase-fullung Ravioli mit Parmesankase uberbacken, Kopfsalat Weinbergschnecken im Hauschen in Krauter Butter Salisbury-steak, Riesenhacksteak aus reinem Rindfleisch, gedunstete Zweibeln un Sauerrahm Austernpastetchen, nach Art des Hauses Toast mit kleinem Rinderfilet "Cafe de Paris" Toast, Singapure, geschnetzeltes Kalbfleisch in Curry mit Mandeln und fruchten Hausgebeizter Delikatess-Lachs, Sahnemeerrettich, Toast und Butter Cocktail von Scampis, Toast und Butter Bouillabaisse Marseillaise (A flavorful fish soup made with various sorts of shell and fresh fish and served with cheese croutons) Franzosische Zwiebelsuppe, gratiniert mit Parmesan Moderne (Celery - Ham - Beetroots - Eggs) Shrimp Luncheon Platter Bloomsburry Vegetable Salad Chicken and Pineapple Bowl Barley Viennoise Soup Consomme of Beef Marigny 2 geraucherte Forellenfilets, Sahnemeerrettich, Toast und Butter Omelet with Ham and Cheese Nicoise Filettopf Ratskeller Filetgulasch Stroganoff Schnitzel Holstein, garniert Forelle blau oder Mullerin Art Plock Sausage Parisian Sausage Iceberg Lettuce Cucumber and Potato Heilbutt in brauner Dillbutter Seezunge nach Mullerin Art Kalbsschnitzel Cordon bleu, Salat, pommes frites Belegtes Brot mit Wurst Pfeffersteak Pariser Art, Grilltomate, Staudensellerie mit Roquefort, pommes frites Gepokelte Rindrzungel, feine Erbsen, Kartoffelballchen Kalbsfricassee mit Spargel, Champignons und Reis Rotbarsfilet gebacken, Mayonnaisesalat Scampis gebacken, mit Sc. tatar und gemischtem Salatteller Riesen-Crevetten Danieli, am Spiess gebraten, mit Krauter=Butter uberbacken Seezungenfilets in WeiBwein, Champignons, Fleuron 1/2 junges Brathahnchen mit gemischtem Salat Fricassee von Huhn, Butterreis, Fleuron Junge Mastente Rouennaise, mit Weichselkrschen, Burgunderkraut und Krokettkartoffeln Hirschsteak, Morcheln in Rahm, Preiselbeeren, Mandelballchen Rehkeule in Rahm, Pfifferlinge, Preiselbeeren, Kartoffelballchen Italian Garlic Dressing Belegtes Brot mit Braten Crisp Bread Belegtes Brot mit Schinken Cabinet Pudding, Rhum Sauce A COLD SALAD BUFFET Shrimp Salad Tail of the Fox Rubane Ice Cream Hausgemachte Sulze, Sc. Remoulade, Bratkartoffeln Corbeille of Fresh Fruit Bauernfruhstuck mit gemischtem, Salat Double Filet Mignon for Two ... Thoughtfully Selected Aged Double Center Cut of Prime Tenderloin Steak Broiled to Your Exact Specifications Gemischte Aufschnittplatte Prime Sirloin N.Y. Cut A Full 16 oz. of Aged, Trimmed Prime Beef, The Pride of the Fox Saute Calves Liver Served with Bacon or Sauteed Onions Boneless Prime Sirloin Steak The Hunter...12 Oz...The Right Size Dinner Steak Mignonette of Beef en Brochette on a Flaming Sword Charcoal Broiled Tender Bite Size Prime Beef Broiled to Your Order with Mushroom Caps, Tomato, Onions and Fresh Pepper...Served on a bed of Rice Prime Triple Lamb Chops Select Chops of Prime Rack of Young Lamb...French Style Charcoal Broiled Ham Steak Hawaiian Style Holsteiner Katenschinken, mit Schwarzbrot und Butter Half Spring Chicken Charcoal Broiled on Toast Point with Glazed Peach Baby Spare Ribs Disjointed Spare Ribs with Barbecue Sauce Roastbeef rosa gebraten, Sc. tatar, Roskaroffeln Chopped Beef Tenderloin Steak One Pound with Onion Rings Charcoal Broiled Pork Chops Double Thick Center Cut Chops Frische Ochsenbrust, Sc. Vinaigrette Cold Mariner Seafood Platter Cold Lump Lobster, Backfin Crab Lumps, Jumbo Shrimp, Cherrystone Clams, Jumbo Crab Fingers, Cole Slaw and Tomato Slices Supreme of Tahitian Pamplemousse au CrÃ\x83¨me de Menthe Maine Lobster Broiled Alive to Your Order Served with Sweet Mellow Drawn Butter per lb. New Zealand Lobster Cocktail, Louie Fresh Lobster Lumps Sauteed with Smithfield Ham (Served in Chafing Dish) Thuringer Rostwurstchen auf Sauerkraut, Salzkartoffeln Deep Dish Fresh Lobster Imperial Fresh Lobster Thermidor, Sauce Carmen Fresh Lobster Newburg (Served in Chafing Dish) Australian Lobster Tail Stuffed with Crab Meat Paprika-Speck mit Meerrettich und Vollkornbrot Two Broiled Lobster Tails Served with Drawn Butter Tatar-Beefsteak, Brot und Butter, am Tisch zubereitet ConsommÃ\x83© Double Valois Boneless Breast of Supreme Chicken Virginia Breast Chicken a la Kiev with Rice Pilaf VeloutÃ\x83© CamÃ\x83©lia, Golden Cheese Straws Boneless Rock Cornish Game Hen with Wild Rice Breaded Veal Cutlet Parmigiana with Spaghetti (Chefs Special) Mountain Brook Trout SautÃ\x83© Belle MeuniÃ\x83¨re, Orange, Grapefruit Chicken a la King All White Meat on Toast Points Jumbo Louisiana Frog Legs Poulette with Rice Pilaff Roman Punch FrappÃ\x83© Tenderloin Tips a la Stroganoff with Wild Rice Sauce Smitane Coupe Les DÃ\x83©lices de Elaine SPECIALTY of the CLUB Royal Prime Rib of Beef The Fox Delight Colossal Cut Served with French Fries or Baked Potato and Tossed Green Salad Jumbo Imperial Crab Baked in Shell Flaming Baked Alaska with Blueberries, Brandy Sauce Colossal Crab Cakes Assorted Cheese Platter, Domestic and Imported Jumbo Crab Lumps Saute with Smithfield Ham Jumbo Shrimp Creole with Rice Pilaf King Kamehameha Salad with Green Goddess Dressing Baked Chesapeake Rockfish Stuffed with Crab Lumps Jumbo Shrimp Stuffed with Crab Meat Fried Butterfly Jumbo Shrimp Sour Cream, Chives Broiled Thick Filet of Chesapeake Bay Rockfish Bermuda Pearl Onions Noisette Potato Breaded Long Island Scallops - with Bacon Glazed Young Carrots Boneless Brook Trout Almondine Salt Water Oyster Half Shell Charcoal Broiled Filet Mignon, Bouquetiere, Sauce Bearnaise Casserole of Button Mushrooms in Cream, Bordure of Spinach Noodles Marinated Herring Cream Sauce Baked Carre of Smoked Pork Loin, Fruit Sauce, Sweet Potato, Imperiale Chilled Fresh Clam Juice Hearts of Celery a la Roquefort Roast Cornish Game Hen with Wild Rice, Sauce Madere, Compote of Cherries Fresh Crab Lump Cocktail Oyster Rockefeller Braised Rack of Spring Lamb Parisienne, Glazed Carrots, Pearl Onions, Green Peas Baked Clam Casino Iced Honey Dew Melon in Season Tail of the Fox Salad Bowl Julienne Fishermans Wharf Tossed Salad Jumbo Green Asparagus Sliced Eggs with Anchovies Cornet of Westphalian Ham au Melon Fresh New Zealand Oysters in Half Shell Consomme Diane Veloute of Tomato, Andalouse, Buttered Croutons Vichyssoise a la Ritz Fillet of Sole Westlake, Sliced Lobster, White Wine Sauce, New Potatoes Persillee Fresh New Zealand Snapper, Saute Doree, Almond Butter, Cole Slaw Mexicaine Papaya Nectar Tail of the Fox Cheese Cake Chocolate Hot Fudge Sundae French Green String Beans Corn on the Cob (in season) Assorted Fruit Sherbets Frozen Cake Tail of the Fox Parfait Imported Danish Blue All Entrees Served With Baked Potato or French Fried Potatoes Tossed Green Salad ab 16 Uhr warmer Leberkas Tellerfleisch Milzwurst in der Brotsuppe Lunge gemischt, mit Knodel Steinpilzsuppe Gef. Schweinsbrust mit gem. Salat Pfannkuchensuppe 1/4 Ente Kart. Knodl, Blaukraut, Dessert Freshly Tossed Green Salad, Choice of Dressing Schweinshaxe gabr. mit Salat Surhaxe mit Kraut und Puree Drei Filets am Spies, Ungarische Art mit Paprikareis und Tomatensalat Bauernschmaus: Schweinswurstl, Schweindfleisch Kraut, Puree und Leberknodl Grillplatte "Ratsweinkeller" mit Grilltomato, PrinzeBbohnen und Rostkartoffeln 1/4 Wiener Backhuhn mit Salat 1/4 Huhnfricassee mit Reis, Salat Kalbssteak mit feinem Ragout uberbacken, pommes frites undgemischtem Salat 1/4 Paprikahuhn mit Reis, Salat Gespicktes Hasenruckenfilet Waidmanns Art mit Pilzen in Rahm, hausgemachten Spatzle und Preiselbeeren Geflugelreis mit gr. Salat Rumpsteak mit Meerrettich, Krauterbutter, pommes frites Filetsteak, gemischter Salat, Pommes frites Entrecote double, garniert, Sc. bearnaise, fur 2 Personen Chateaubriand, garniert, Sc. bearnaise, fur 2 Personen Mexikanisches Pfeffersteak m. gr. Bohnen u. pommes frites Schattenmorellen Kalbslendchen, Edelpilze, Butterreis und Salat Kalbsleber BERLIN mit Puree Schockolade Eis Wiener Schnitzl mit gem. Salat Paprikaschnitzl mit Butterreis Rahmschnitzl mit Teigwaren, Salat Gemischtes Eis, Puckler Art mit Sahne und feinem Geback Apfeleierkuchen mit Mandeln Kase: Harzer mit Gaseschmalz Kase: Camembert mit Butter und Brot Kase: Tilsiter mit Butter und Brot Kase: Schweizer mit Butter und Brot Kase: Gorgonzola mit Butter und Brot Kase: Gervais, garniert 1 Scheibe Grau 1 Sheibe Weissbrot Salzbrezeln Beutel Breaded Veal Cutlet a la Holstein, Anchovy Fillet, Fried Egg, Capers, Lyonnaise Potatoes Spring Chicken Saute Bagatelle, Cream Sauce, Onions, Fresh Mushrooms, Asparagus Baked Shoulder of Spring Lamb, Garden Peas, Rosemary Potatoes Cling Peach Fritters with Strawberry Melba Sauce Lapin Saute a lEstragon, Petits Pois, Champignons en Cocotte Roast Choice Kansas City Prime Ribs of Beef au Jus, Yorkshire Pudding, Fresh Horseradish Hamburger Rauchaalbrot "Pariser Mode" Smoked eel "French style" Anguille fumee a la Parisienne Geflugelsalat "Hawaii", Champignons, Spargel, Ananas, Butter und Toast Chicken salad "Hawaii", butter and toast Salade de volaille a la Hawaii, beurre et toasts French Mocha Cream Torte Hammer-Cocktail "Francaise" mit Butter und Toast Viennese Apple Strudel Cheese Cake with Fruits Cherries Jubilee, Flambe Caramel Custard, Cream Lobster-cocktail "Franciase" with butter and toast Cocktail de homard "Francaise" beurre et toasts Steinhuder Raucheraal auf Salatplatte mit Butter und Toast Eggs Sardou Smoked eel on salad-plate, butter and toast Anguille fumee sur plat de salade, beurre et toasts Piperade Omelette Gerauchter Ostseelachs mit Sahnemeerrettich, Butter auf Toast Smoked Salmon, creamed horse-radish sauce, butter and toast Saumon fume avec raifort a la creme, beurre et toasts Hors doeuvre variees fur 2 Personen im Kabarett mit Raucheraal und Lachs Asserted hors doeuvres (2 portions) with smoked eel and salmon Hors doeuvre varies (pour 2 personnes), anguille fumee et saumons Demi Tasse is served nightly at sea in the Outrigger Bar Consult the Wine List for a selection exactly to your taste Advance orders will insure faster service Matson Lines Black Forest Torte Cake Almond Tartlettes Roman Punch (Sherbet) Parfait Grenadine Garden Peas, Paysanne Baked Succotash Fresh Broccoli Speaars, Polonaise Carolina Rice Rosemary Potatoes Homemade Pork Liver Pate and Galantine, Celery, Vinaigrette, Sliced Tomatoes Baked Sugar Cured Ham and Imported Swiss Cheese with Potato Salad Sherbet, Lime Sherbet, Pineapple Kalberfusse abgebraunt mit salat Schweinsherz gesotten Schweinsherz sauer mit Kartoffeln Schweinsleber sauer mit Kartoffeln Creole Gumbo with Rice Petit Alaska Shrimp Cocktail, Gourmet Sliced Smoked Turkey Loaf with Asparagus Spears, Crab Apple Salad: Fresh Beets and Onions, Sliced Eggs Bon Ton Salad Salad: Tossed Green, Tomatoes Belvedere Salad Salad: California Fruit Oregon Cheddar Cheese New Zealand Smoked Cheese From the Grill: Broiled Sweetbreads, Virginia Ham, Maitre dHotel butter,Snowflake Potatoes Schweinsniere sauer mit Kartoffeln Milzwurst abgebraut mit Salat Kalte: Rostbeef mit sc. remoul. Kalte: Schweinebraten m. Gurke Kalte: Gemischte Platte Kalte: Hausplatte Spezial Kalte: Tatar-Beefsteak m. Ei u. Butter Kalte: Regensburger in Essig und Ol Kalte: Schinken gekocht Kalte: Gerauch. Ripperl mit Gurke Kalte: Munchner Brotzeit Kalte: Schwargerauchertes mit Essiggurke Schweinebratensulz Belegte Brote: Schinken Belegte Brote: Tatar Belegte Brote: Rostb. Belegte Brote: Wurstbrot garniert Belegte Brote: Lachs Belegte Brote: Sardellen Belegte Brote: Kasebrot Karpfen geback. mit sc. remoul. u. gemischt. Salat Karpfen blau mit Butter und Kartoffeln Forelle blau mit Butter und Kartoffeln n. Gr. Heilbutt vom Rost mit Kartoffeln und Salat Schellfisch mit Butter und Kartoffeln Lyoner Wurst Stuttgarter Leberkas 1 Paar Pfalzer mit Kraut Schwarzer PreBsack 1.50, sauer 1.80 Munchener Art: Schweinswurstl mit Kraut Munchener Art: 2 Paar Wiener m. Meerrettich Munchener Art: 2 Paar Wiener m. Kraut Munchener Art: 2 Stuck Regensburger Munchener Art: Weisser Presssack Munchener Art: 1 Stuck Weisswurst Munchener Art: 2 Stuck Stockwurste Munchener Art: Wollwurste abgebr. mit Salat Frankisch-thuringer Art: Schwarzer Presssack Frankisch-thuringer Art: Schwarzer Presssack sauer Frankisch-thuringer Art: Leber-Presssack Frankisch-thuringer Art: Ansbacher Frankisch-thuringer Art: Hausgemachte Leberwurst Frankisch-thuringer Art: Bratwurst mit Sauerkraut u. Kart. Puree Frankisch-thuringer Art: 2 Paar Kalbsbratwurstl Kase: Emmentaler mit Butter Kase: Edamer mit Butter Kase: Camembert mit Butter Kase: Rahmkase Kase: Gervais Kase-Platte Preiselbeeren Kompotte Essiggurke Steinpilzsuppe Donnau-Waller gek. Wurzelsud m werl. Butter und Salzka rtoffel Renke Mullerin Art mit Salat Karpfen geb. sc. rem und Salat Karpfen blau m. Butter und Kart. Forelle blau m. Butter u. Kart. Forelle geb. sc. rem. und Salat Heilbutt v. Rost Krauterbutter salzkartoffel und Salat Schellfisch gek. Wurzelsud m. zerl. Butter u. Salzkartoffel Seelachsfilet geb. sc. rem. Salat Matjesfilet Hausfrauen Art Beinfleisch Blaukraut, Kart. Tellerfleisch m. Meerrettich Ung. Gulasch mit Semmelknodl Kassler Ripperl Kraut, Purre Hahsgerauchertes Kraut, Purre Ochsenfleisch mit Ei. u.Salat Gef. Kalbsbrust mit gem. Salat Nierenbraten Knodl u. Salat Eing. Kalbfleisch Erbsen, Reis W. Backfleisch sc. rem. u. Salat Kalbskopf mit Ei u. gem. Salat Kalbfleisch sauer m. Kart. Spanferkel gebr. Kart. Kn. Salat Schweinsbraten, Kart. Kn. Salat Schweinsbrust sauer mit Kart. Gef. Schweinsbrust mit Salat 1/4 Ents kart. kn. Blaukraut K. Kotelette Champignon, Reis Geschn. Kalbfleisch Reis, Salat Filetgulasch mit Reis u. Salat Rumpsteak Cacilie pommes fr. Schwe. Kotelette Westmoorland Omelette Schinken u. Salat Omelette Champignon, Salat Omelette Kalbshirn, Salat Teigwaren, Schinken, Salat Hackbraten mit gem. Salat Tiroler Gerostl mit Salat Leberkas abgebr. Ei, Salat Surhaxe mit Kraut u. Purre Port H. Haxe gebr. Knodl, Salat Schweinshaxe gebr. m. Salat n. Gr, Bauernschmaus Chocolate Milk, Small Chocolate Milk, Large 1 Tasse Kaffe mit Sahne 1 kannchen Kaffee mit Sahne 1 Kanchen Tee mit Zitrone 1 Kanchen Tee mit Sahne 1 Kanchen Nescafe mit Sahne 1 Kannchen Kaffee, koffeinfrei, mit Sahne 1 kannchen Kaffee Hag mit Sahne 1 Kannchen Kaffee Mokka mit Sahne Jagdkorn Auerhahn Schinkenhager Urquell Wodka 55 %, Gorbatschow Dry Gin, C. K. Heinrich Alter Genever, Bols Bols blau Bols Alter Weinbrand 1575 Scharlachberg Meisterbrad Rum Coruba 44% Ital. Vermouth di Torino Cora weiss Ital. Vermouth di Torino Cora rot Ital. Vermouth di Torino Cinzano weiss Ital. Vermouth di Torino Cinzano rot RIZ COLONIAL Rinds-, Kalbs- und Seezungenfilet mit Garnelen, Ananas, Banane und Peperoni auf Reis, dazu Currysauce COTELETTE DE PORC "TUNG PO" Paniertes Schweinskotelett mit Bienenhonig, Pfirisch un Lychees ENTRECOTE "CAFE DE PARIS" Entrecote an feiner Krauterbutter, Pommes frites Turkey, cold sliced, on toast STEAK DE VEAU AUX MORILLES, NOUILLES Kalbssteak an Morchel-Rahmsauce, Hausmacher-Nudeln Ham and Cheese (combination) on toast Bacon, with lettuce and tomato, on toast ENTRECOTE DOUBLE "LUCULLUS" (2 personnes) Zartes Entrecote an feiner Krautersauce, zubereitet mit kraftigem Bordeaux-Wein, Reis Soup Du Jour Cup Echtes Wienerschnitzel mit Mayonnaisensalat Kalbsschnitzel im Ei auf Risotto BROCHETTE DE FOIE DE VEAU ZURICH Kalbsleberspiesschen mit Speck auf Bohnen Geschnetzeltes Kalbfleisch mit Pilzen an Rahmsauce. Dazu Nudeln oder Rosti Hummer, Langusten, Kaviar und Austern nach Ihren Wunschen zubereitet Lobster, langousts, caviare and oysters prepared to order Homard, Langousten, Caviar et Huitres prepares selon gout Feines Ragout im Napfchen, Sc. hollandaise gratiniert, WeiBbrot Ragout au gratin with Sc. hollandaise, bread Ragout fin "au gratin" Sc. hollandaise, pain COUPE ZIMMERLEUTEN Milk, Large Hot Tea, cup Hot Tea, pot Milk, Small Buttermilk, Small Buttermilk, Large Spumone (portion) Fancy French Pastry Ham and Egg, on toast Fried Oyster, on toast Deluxe Hamburger, on bun Italian Meat Ball w/Italian sauce, on toast Italian Sausage w/Italian sauce, on toast Grilled Cheese on toast Cheeseburger on bun Jumbo Fried Shrimp, on toast Trout, on toast Grilled Ham, on toast Assorted Cereal with Milk NATURE (plain) Burnished gold buttermilk waffle w/whip butter Franz. Vermouth Noilly Prat Douro Portwein Berliner Kindl-Pils Baren-Pils Flashe Barenstarkbier Flashe Berliner Kindl-Pils Flashe Berliner Weisse Flashe Berliner Kindl Silberhals Flashe Dortmunder Union Flashe Berliner Weisse mit Himbeer Flashe Salvator Flasche Pilsner Urquell Flasche Furstenbrunn Flasche Coca-Cola, coffeinhaltig Flasche Sinalco Flashe Apollinaris Flashe Staatl. Fachingen 1 Flasche Vitaborn Krschenblut Kirschenblut 1 Flasche Vitaborn Schwarze Johannistraube Die Edelweiss Aventinus Hell v. Fass Export hell Donau-Pils Gumpoldskirchner, Weiss Weine Pfalzer, Weiss Weine Mosel, Weiss Weine Durkheimer Feuerberg, Rot Weine Kalterer See Auslese, Rot Weine Beaujolais, franz. Rotwein Sussweine: 1/8 Muskateller Sussweine: 1/4 Muskateller Sussweine: 1 Glas Wemut Frucade Schorle 1/2 ltr. Grok von Arrak Grok von Rum 2 cl Schlichte die alteste Steinhager-Marke 2 cl. Kirschwasser 2 cl. Zwetschgenwasser 2 cl. Himbeergeist 2 cl. Doornkaat 2 cl. Weinbrand Cusenier 2 cl. Cognac Hennessy VSOP 2 cl. Calvados 2 cl. Asbach Uralt 2 cl. Eierlikor 2 cl. Rum 2 cl. Kirschlikor 2 cl. Apricot Brandy 2 cl. Scotch Whisky 2 cl. Kroatzbeere Schweinskotelette geb. mit Salat Schweinskotelette v. Rost mit Rostkartoffeln und Salat Schweinslenden Zingara Teigwaren und Salat Filetsteak Jackson mit pommes frites und Salat Rumpsteak mit Meerrettich, Bohnen und Pommes frites Haustopf Leberfilet geb. sc. rem. u. Salat Jagerschnitzl mit Spaghetti u. Salat Kalbsfilet Zuricher Art Zigeunerspiess auf Curryreis Kalbskotellete geb. m. Salat Zigeuner-Rostbraten m. Reis Schweineschnitzel mit gem. Salat Italienischer Salat Gurke Ochsenfleischsalat pikant mit Ei 1 Bismarckhering 1 Brrathering Pfannkuchen natur Pfannkuchen natur gef. Portion Ruhreier 3 St. Ruhreier m. Schinken Apfelkuchel Fruchtsalat, Vanille-Eis, Johannisbeergelee und Rahm Vanille-Eis, Pfirsich, Melbasauce, Rahm und Mandelsplitter Konigin-Pastetchen gefullt mit feinem Ragout Pie a la Reine stuffed with Ragout Petitspate a la reine farci avec Ragout fin 12 Weinbergschnecken mit Krauterbutter im Hauschen, gerostetes Graubrot 12 snails with butter flavoured with herbs, toast 12 Escargots avec beurre aux fines herbes, toasts ZURIGSCHNATZLETS MIT ROSTI Minced veal and mushrooms in a rich cream sauce, served with hashed brown potatoes ZURCHER LEBERSPIESSLI Veal liver with bacon and beans ZIMMERLEUTEN-STEAK Sirloin steak with horse-radish and egg Saltzkartoffel Caviar Pearl DAstrakan on a Socle of Ice Fresh Tropical Fruit Cocktail with a Dash of Kirsch Avocado Pears Haitienne Beurre de Normande BACON, LETTUCE & TOMATO SANDWICH Jus de Orange Jus de Prunee TUNA FISH SALAD SANDWICH GRILLED CHEESE SANDWICH Flesichklosse in Curryrahmsauce mit Erbsen u. Petersilienkartoffeln Frische Nordseekrabben in Dill, mit Spargel u. Butterreis Fruchtpudding Braune Wildsuppe Juice: V-8 Vegetable Juice: Orange 12 Portion Geflugelsalat mit Toast und Butter 1/2 Eisbein, gekocht, mit Sauerkraut und Puree 2 Paar Wiener Wurstl mit Kraut Hausgerauchertes Riperl mit Sauerkraut und Puree Matjesfilets in Apfelsahne Kleiner Hors doeuvre Teller 1.2 Port. selbstgeraucherter echter Lachs mit Sahnemeerrettich, Toast und Butter Fried Tender Loin of Trout on Toast with F.F. Potatoes and Tartar Sauce Sou. Fried Chicken on Toast with F. F. Potoates Bacon (Smoked) 3 Ham (Country Cured) Southern Style Grits with Whip Butter Creole Seafood Gumbo with Rice Crayfish Bisque with Rice Wop Salad Roquefort Dressing extra Cassata (portion) GOOSELIVER PATE PERIGORD, MADEIRA JELLY Cannolas (Italian Pastry) (portion) FRENCH SMOKED LOIRE SALMON, FRESH HORSE-RADISH SAUCE Biscuit Tortoni (portion) SUPREME OF FRESH FRUIT BENEDICTINE Bread Pudding and Sauce POACHED DARNE OF TURBOT MARGUERY MOUSSELINE - BARQUETTE WITH SHRIMPS MORNAY CREAMED CALFS SWEETBREAD IN CRUST Stewed Apples w/Milk MOUSSE SAVOYARDE Niersteiner Goldener Adler 1964 Chateau Palmer 1962 Chambertin 1962 Eggs Angelo w/Chicken Livers Bacon and eggs (link sausage) One Egg, any style THREE COLOUR COUPE SANS SOUCI PARFAIT GLACE ROTHSCHILD Omelette au Fromage -- With cheese Port. selbstgeraucherter echter Lachs mit Sahnemeerrettich, Toast und Butter Frischgeraucherte Forellenfilets mit Sahnemeerrettich, Toast u. Butter Omelette au Jambon -- with Ham Frischer Hummer-Cocktail mit Toast und Butter Ganseleber-Terrine (2 Personen) mit Toast und Butter Creole Omelette, consiting of Shrimp, Oyster, and Mushroom Choice Sirloin Steak Sandwich, Potato Chips Assorted Hot Danish Pasteries, served with Butter Breaded Veal Cutlet. Brown Gravy, Whipped Potatoes Shrimp Steak Sandwich, Cole Slaw, French Fried Potatoes Assorted Cereal with Fruit Virginia Baked Ham, Whipped Potatoes, Green Beans Two Hot Biscuits w/Butter Fried Filet of Haddock, French Fried Potatoes Shrimp Salad Platter, Potato Salad Half Grapefruit, broiled with butter, brown sugar and cinnamon Hamburger, Lettuce, Tomato, French Fried Potatoes Cheeseburger, Lettuce, Tomato, French Fried Potatoes Peking Ya Virginia Baked Ham Sandwich, Lettuce, Tomato Crabs in Rice Wine Club Sandwich, Potato Chips Jo Hsieh Jo Ga 3 Fried Oysters, French Fried Potatoes, Cole Slaw Steamed Clams of Szechuan Orig. Russ. Kaviar Beluga Mallosol mit Toast und Butter Cold Spiced Vegetables typical of Szechuan and Korea Tse Bao Chi Minced chicken and vegetables with fresh coriander, in foil Pastetchen, gefullt mit feinem Ragout Roast Duck of Peking Beef Mongolian Style Mon Kuo Niu Jo Chen Lung Li Coco Cola Sole Steamed with Black Bean sauce Buddhas Delight-- sauteed vegetables Szechuan Shrimp Szechuan chicken with peanuts Lo Hon Ji Kung Pao Hsia Kung Pao Chi Ding Peking Ya Tang Soup of the Peking duck, with bean threads Din Shing Wan Fu Wine Ballantines XXX Ale American Shrimps, Cocktail Sauce Florida Fruit Salad Cup with French Liqueur Stuffed Egg in Barquette Tyrolienne Consomme of Beef Boieldieu Cream Velour Fried Carolina Shadroe, Red wine Bordelaise, Marinated Cucumber Rings, Half Moon Cakes Orig. Ital. Spaghetti Bolognese mit echtem Parmesankase Kasetoast Hawaii Sauteed Chicken Madras in Melon Shells (a young chicken in a coconut curry sauce, served in a half sweet melon and indian fluffy rice) 1 Dutzend Weinbergschnecken im Hauschen Saddle of Irish Lamb Provencale, served with a Tomato Sauce and a touch of garlic, Fried Eggplants, Duchesse Potatoes Broiled Sirloin Steak, Foyot Sauce, Julienne of Green Peppers, Baked Idaho Potatoes, Parsley butter Klare Kraftbruhe in der Tasse Klare Kraftbruhe in der Tasse mit Ei Salad: Hearts of Iceberg Salad: Combi Flensburger Rauchaal vom Stuck Cocktail "Monte Carlo" von Shrimps Ochsenschwanzsuppe (gebunden) Cocktail von Hummerkrabben Frischer mildgebeizter Raucherlachs vom Stuck Schinken-Eiersalat "tyrolienne" Englische Matjesfilets "Hausfrauen Art" Geflugelsalat "Hawaii" Westfalischer Katenrauchschinken auf Holzteller Drei-Lander-Holzteller mit Apfelmeerrettich Langostinensalat "Ewige Lampe" in der Grapefruit Tartar-Beefsteak mit Ei garniert Geflugelrahmsuppe mit Spargel Ungarische Gulyas-Suppe Franzosische Zwiebelsuppe "Savoyer Art" Omelet with: Ham Omelet with: Bacon Munsterlander Schnippelbohnensuppe mit Speck Kleine Marmite (Ochsenfleisch, Huhn, Gemuse, Nudeln) Echte Schildkrotensuppe Lady Curzon Lox and Bagels, Cream Cheese Buckwheat Cake, Served with Honey, Maplesyrup and Butter Waffles Served with Honey, Maplesyrup and Butter Toast mit Ruhreiern und Raucherlachs Verlorene Eier "Massena" Fried Fresh Fish Fillets - Panfried Potatoes Huhnersuppe mit Nudeln und Huhn Franzosische Zwiebelsuppe mit Ei Raspberry and Apricot Jam Huhnersuppentopf mit Gemuse Werdenfelser Spezialplatte (2 Pers.) Garmischer Platte (1 Person) Schweinebraten mit Knodel und Krautsalat Schweinekotelette, gebacken, mit Salatplatte Schweinekotelette ungarishch mit Puree und Kopfsalat Jagerschnitzel mit Spatzle und Kopfsalat Schweinelendchen mit Champignons, pommes frites und Erbsen Kalbskotelette, gebacken, mit Salatplatte Kalbskotelette mit Champignons, Puree und Kopfsalat CAPON WITH MUSHROOMS AND CROUTONS in Casserole grandmere Wiener Schnitzel mit kl.Salatplatte und Bratkartoffeln Pariser Schnitzel mit Puree und Zuckererbsen ORLEANS SALAD Paprika-Schnitzel mit Butterreis and Kopfsalat CASANOVA Dressing Kalbsschnitzel, natur, garniert mit feinen Gemusen - PATE DE BRIE Kalbssteak Hawaii mit Reis und Salat CHIPOLATA PUDDING, APRICOT SAUCE Cordon bleu mit Puree und kleiner Salatplatte Kalbslendchen mit Champignons, Reis und Buttererbsen Filet-Gulasch Stroganoff FILET MIGNON OPERA Haricots Verts, Flageolets and Mushrooms, French Fried Potatoes Wiener Zwiebelrostbraten mit Bratkartoffeln und Kopfsalat Assorted Dry Cereals served with Milk Assorted Dry Cereals served with Cream Semolina served with Milk Semolina served with Cream Omelette with or whatever your wish may be Omelet with: Cheese Rahmrostbraten mit Spatzle und Kopfsalat Rumpsteak mit Krauterbutter, pommes frites und PrinzeBbohnen Feines Ragout uberbacken Filetsteak mit Bearner Sauce, pommes frites und kleinem Salatteller 200 g Langostinos mit Spargel und Krautersauce Rheinischer Speckpfannkucken Omelette "Florenz" Krabsschwanze in Dill, im Reisrand, mit Fleurons Pariser Pfeffersteak mit pommes frites und kleiner Salatplatte 200 g Crawfish in dill-sauce, rice and fleurons Ecrevisses au aneth, riz et fleurons Entrecote double mit Bearner Sauce, pommes frites und feinsten Gemusen (2 Personen) "Theater-Toast" KalbsnuBchen, gebratene Banane, gerostete Mandeln, Currysauce HirtenspieB auf Curryreis und Kopfsalat Theatre-Toast, veal nut, roasted banana, grilled almond, currysauce Hotel-Post-Topf Grillteller mit kleiner Salatplatte Toast Sortie du Theatre, noisettes de veau, grillees banane et amande, sauce au curry SpieBchen vom Grill mit pommes frites und Kopfsalat 3 Stuck Speigeleier mit Schinken oder mit Speck, WeiBbrot 3 fried eggs and ham or bacon, bread 3 oeufs sur le plat au jambon ou lard, pain Huhnfrikassee in WeiBwein mit Spargel und Butterreis 1/2 Brathendl mit pommes frites und kl. Salatteller (15 Minuten) 3 scrambled eggs or fried eggs with german fried potatoes 3 oeufs brouilles ou oeufs sur le plat, pommes sautees, salade Curry vom Huhn mit gebackenen Bananen, Ananas, Mangochutney, Butterreis Speck- oder Apfelpfannkuchen, Kopfsalat mit Zitrone Bacon- or applepancake, lettuce with lemonjuice 2 Lammkotelettes oder Lammchops mit Krauterbutter, gegrillter Tomate, pommes frites und Bohnen Pannequet au lard ou pomme, salade de laitue avec jus de citron 3 Stuck Ruhr- oder Spiegeleier mit Kopfsalat Ruhreier "Schwedisch" mit Raucheraal und Lachs auf Graubrot Ruhreier mit Schinken und Kopfsalat scrambled eggs "Swedish" on bread oeufs brouilles "suedoise", pain omelette mit Schinken oder Ragout fin oder Champignon, Kopfsalat Omelette mit Champignons, Spargel oder a la reine, Reis Omelette aux with mushrooms, asparagus or a la reine, rice Omelette aux champignons, asperges ou a la reine, riz Halbgefrorenes mit Schokolade CASSATA NAPOLITANE vier Sorten Eis mit kandierten Fruchten und Rahm Vanille-Eis, Birne, Schokoladensauce, Rahm PARFAIT GLACE AU GRAND MARNIER Halbgefrorenes mit Grand-Marnier zwei Sorten Eis und Rahm Crabe dur de lAlaska, Sauce Moutarde La Bisque de Homard Tradition LES FILETS DE SOLE Duglere Frankfurter Erbsensuppe Fr. Stanberger Renke Mullerin Schwenkkart.Kopfsalat oder Glas.Kalbsnierenbraten Rostkart.Blumenkohl Blatterteig Frankfurt Pea Soup Fresh Fish Mullerin Potatoes Lettuce Glazed Veal Loin roast Potatoes Cauliflower Schweizer Wurstsalat Toast Kraftbr. Celestine Verschiedene Filet Rostkart. Vanilleeis m. Himbeeren Suisse Sausaage Salad Beeftea w/Pancake Hotel-Post-Casserolle Mixed Fillet Potatoes Forellenfilet, Sahnemeerrettich, Butter, Toast Putenbrust, Butter, Toast Gansebrust, Butter, Toast 1/2 Port. echter Lachs, Sahnemeerrettich Butter, Toast Geraucherter Aal, Butter, Toast Serbische Bohnensuppe Orginal russische Borschtsch Seezunge Mullerin, Schwenkkart., kl.Salatplatte Heilbutt gekocht, Sauce Hollandaise, neue Kartoffeln, Kopfsalat Fr.Stan.Renke Mullerin, Schwenkkart., kopfsalat Scampis "Bombay" Butterreis Kopfsalat Gespickte Rehkeule Kartoffelcrquetten Preiselbeeren, Kopfsalat Hirschsteak "Jager Art" Spatzle Kopfsalat Jung.Schweinebraten, Knodel, Krautsalat Ungarisches Goulasch Knodel Hirschragout, Champignons, Knodel Ger.Kalbshirn mit Ei Puree Kopfsalat SchweitzerspieB Grilltomate, Pommes frites salat 1/2 Brathuhn Pommes frites kl.Salatplatte Dorade Saut.Filetspitzen "Strinberg" Wurfelkart.Kopfsalat Noix de Ris de Veau Grillee Comargo Wiener Beuscherl Knodel GREEN TURTLE CONSOMME AU XERES Goldbarschfilet geb., Schwenkkart.Kopfsalat CREAM OF LETTUCE AMANDINE Frikassee vom Masthuhn mit Spargel und Butterreis Frikassee vom Masthuhn mit Spargel und Butterreis Indisches Risotto Kopfsalat Spatzle mit Ei Kopfsalat Whole Baby Chicken "Crapaudine" Kalbssteak in der Folie Reis Karotten Porterhouse or T-Bone Steak Double Texan Kansas Huhnfrikassee, Reis, Spargel Boneless Sirloin Steak Half Barbecued Spring Chicken Le Chemin de fer aux Fruits Frais Ranch Style Spareribs Broiled Noix of Sweetbread Camargo Poached Eggs Burgundy Ramequin aux Pommes Chicken Cream Reine Margot Braised Fresh Malaisia Dorado Boucaniere Rhone Marbled Pate in Crust Vorspeisen: Geeister Melonencocktail mit Krebs- schwanzen, Toast und Butter Camarons Sauce Cocktail Salade Mixte sux Coeurs de Palmiers Les Fromages sur Plateau en Bois de Teck Gedunstetes Kalbfleisch, Reis und Karotten Iced Papaye Melon with Lemon Ah! Quelles Profiteroles! Kalbssteak in der Folie, Reis, Karotten Small Noodles Toulonnasie Normandy Rutter Salad Tanagra Mixed Salad with Hearts of Palms Roast and Parsley Behague Lamb Shoulder Hawaiian Iced Cup Scrambled Eggs Dioppoise A Slice a Virgin;s Fruit Tart A Western Classic Pate en Croute Marbre Les Frivolites Gourmandes I own you Double Consomme Fedora Strawberry Sherbert Creme de Volaille Reine Margot Ceufs Brouilles Dieppoise Coquelet Lexovien Farci Vallee.dAuge Perigord Goose Livor Nouillettes Toulonnaise Kleine Salatplatte Gemischte Salatplatte mit Ei Alle Gemuse- oder Salat-Beilagen Bayerisches Bauerngerauchertes mit Butter und Bauernbrot Gerauchertes Ripperl mit Kartoffelsalat Hausgemachte Wurstplatte mit Schinken, Butter, Kase und Brot Schweinebraten, kalt, mit Kartoffelsalat Pokelzunge, kalt, mit Butter und Brot Kalbsbraten, kalt, mit Butter und Brot Schinken, gekocht, mit Butter und Brot Roastbeef mit Remouladensauce, Butter und Brot Tatarbeefsteak mit Ei, Butter und Brot Westfalischer Schinken, roh, fein geschnitten, mit Butter und Brot Bayerisches Bauerngedeck, hausgem. Schwartenmagen, rot, Leberwurst, Butter und Brot Hotel-Post-Platte (Schinken- Schweine- und Kalbs- braten, frischem Roastbeef, ital. Salat, Olsardinen, frischem Lachs, Kase, Butter und Brot) (2 Personen) Langostinos mit Spargel, Champignons und Reis Frische Gebirgsforelle Mullerin mit Salzkartoffeln und Kopfsalat Frische Gebirgsforelle, blau, zerl. Butter, Salzkartoffeln Seezunge Mullerin mit Salzkartoffeln und kleiner Salatplatte Heilbutt, gekocht, mit Holl. Sauce, Salzkartoffeln und Kopfsalat Kleines Rumpsteak Schottische Art mit Ruhrei und Sardellen auf Toast Filet-Gulasch nach Art des Hauses Kalbslendchen Nizza mit 1/2 Pfirsich und Holl. SoBe auf Toast Kleine Lendenschnitte nach Art des Hauses mit gebackenem Ei, Bearner SoBe mit Schinken mit Schweinebraten mit Kalbsbraten mit Roastbeef Tatarbrot Hotel-Post-Brot 1 Schinken-Sandwich 1 Kase-Sandwich Edamer mit Butter und Brot Emmentaler mit Butter und Brot Gervais, garniert, mit Butter und Brot Gemischte Kaseplatte mit Butter u. Brot Franzosischer Kase mit feinen Krautern Franzosischer Camembert Royal Apfelkucherl 2 Stuck Palatschinken, gefullt Kaiserschmarrn mit Rosinen und Apfelmus Pfannkuchen, gefullt Apfelschmarrn Gemischtes Eis nach Wahl Gemischtes Eis mit Sahne nach Wahl Vanilleeis mit heissen Himbeeren Eisbecher Suchard mit Sahne Pfirsich nach Melba mit Sahne Birne nach der schonen Helene mit Sahne Furst-Puckler-Sahne-Eis Ital. Cassata-Eis mit Sahne Eiskaffee mit Sahne Eisschokolade mit Sahne Spezial-Post-Eisbecher mit Sahne Kirsch-Eisschale mit Sahne Hawaii-Eisbecher mit Sahne Omelette surprise (2 Personen) Pfirsich- oder Aprikosen-Kompott Birnen- oder Kirschen-Kompott Fruchtsalat mit Likor Fillets of herring "country style" Small Hors doeuvre Fresh Lobster cocktail "Hotel Post" Fresh smoked salmon, toast and butter Goose-liver pie, toast and butter (2 pers.) Orig. Russian Caviar, toast and butter 28 gr Orig. Russian Caviar, toast and butter 58 gr Cold Roastbeef, sc. remoulade, bread and butter Cold smoked ham, portion Hotel Post Plate (2 pers.) (Roast pork and veal),Ham, cheese, sardines, salmon, ital. salad) Salzburger Nockerln (2 Personen) Brook-trout, boiled or fried with butter and potatoes Boiled halibutsteak, melted butter and potatoes Sole fried with potatoes and mixed salad Mixed Plate "Bavarian style" for 2 pers. Veal cutlet Schampin mashed potatoes and salad Zuppa di coda di bue Brodo di gallina Vealsteak "French style" mashed potatoes, buttered peas 1/2 Roast chicken, mixed salad Bocconcini - Riempiti Formaggio tostato "Hawaii" Rumpsteak "Maitre dhotel" French fried potatoes, string beans Mezzo Pollo arrostito, insalata mista Lambchops French fried potatoes, string beans "Cordon blue", mashed potatoes and salad Scaloppine di vitello alla Vienna, insalata mista Fillet of beef, green salad, French fried potatoes Double Sirloin steak (2 pers.) garnished with vegetables Scaloppine di vitello alla parigina, pure di patete e piselli al burro Braciola Maitre dhotel Patate fritte, Fagiolini verdi Coteleto agnello, Patate fritte, Fagiolini verdi Cordon bleu, pure di patate, insalata Filetto di manzo, Patatine fritte, insalata Assiette dhors doeuvre INTERNATIONAL CHEESE SELECTION FRUIT BASKET OF THE SEASON Cocktail dhomard fraiche, toast et beurre Potage de queue de boeuf Escalope de veau, <<viennoise>>, pommes sautees, salade variee Cotelettes dagneau <<Maitre dhotel>>, pommes frites, haricots verts Rumpsteak <<Maitre dhotel>>, pommes frites, haricots verts Escalope de veau Choix des legumes <<Cordon bleu>>, pommes puree et salade Filet de boeuf, pommes frites et salade Ice cream cup "Hotel Post" Peaches Melba Fruit salad with marashino "Salzbruger Nockerln" (2 pers.) 20 min (Salzburg sweet dumpling) "Baked Alaska" (2 pers.) 20 min. Seasonal Melon with candied Ginger Slices Chopped Chicken Livers in Earthenware Alaska King Crab, Mustard Sauce Smoked Salmon with buttered Tartines Smoked Ham from the Ardennes Smoked Trout from the River Lesse Jumbo Shrimps with Brandy Sauce Fillets of Herring, marinated with sour Cream Creamy Whipped Potatoes Burgundy Snails (seven) Onion Beer Soup, Cheese glazed in its Crock Buttered Sweet Peas Brentwood Cole Slaw Monsieur Diats chilled Vichyssoise Steamed Shrimp Lobster Bisque "up to Tradition" Lump Crab Cocktail JUMBO FRIED SHRIMP PLATTER Marmite of Chicken Broth Henry IV Hot Saute Oysters (In Season) Escargots (Baked Snails) JUNIOR PRIME RIB AU JUS, French Fries Jumbo Crab Fingers Mustard Sauce BROILED T-BONE STEAK Ocean Cove Oysters on Half Shell (In Season) BROILED N.Y. BONELESS SIRLOIN STEAK Cherry Stone Clams on Half Shell (In Season) BAKED IMPERIAL CRAB (all backfin) Steamed Clams, Drawn Butter, Natural Broth Soup du Jour (soup of the day) JUMBO SOFT CRAB, saute or breaded (in season) Lump Meat Crab Soup a la Brentwood Cream Vichyssoise (Hot or Cold) FRIED FRESH MARYLAND SOFT SHELL CRABS, Buttermilk Cold Slaw and Matchstick Potatoes WHOLE DOVER SOLE, fried a la Colbert FILLETS OF SOLE <Duglere> Childs Serving of Soup Prime Beef and Rice Creole, laced with Beaujolais wine and served en casserole Broiled Chopped Sirloin Steak, Au Jus or brown gravy Large Broiled T-Bone Steak, 1 Pound Plus Large Broiled Porterhouse Steak, 1 1/4 Pound Plus FRESH RIVER TROUT sauteed with Almonds GAMBAS Charcoal broiled on Brochette, Pilaff Rice Petite Broiled Filet Mignon Steak, 1/2 Pound Plus Large Broiled Filet Mignon Steak, 3/4 Pound Plus Large Broiled New York Cut Boneless Sirloin Steak, 1 Pound Plus THE PHEASANT OF THE SEA - Some call it Turbot, grilled or poached Junior Broiled New York Cut Boneless Sirloin Steak, 3/4 pound plus THE CATCH OF THE DAY - Fresh from the Market, Your Waiter will advise Broiled Center Cut Pork Chops with applesauce Large Broiled Ham Steak served with raisin sauce and glazed pineapple Baby Broiled Loin Lamb Chops with mint jelly Chicken Livers Saute with cranberry sauce Maryland Fried Chicken, disjointed, Whole - Half Roast Young Tom Turkey with Savory Dressing, cranberry sauce Fresh Fruit Whiskey Sour Extra-Extra Dry Martini Velvet Pink Squirrel King Size Liqueurs LE TOURNEDOS au poivre vert AMERICAN STEER BEEF, Selected and Imported "Air Fresh," Sliced to your order on the Corner Wagon and served with Baked Potato and "La Maison du Boeuf" Salad A CURRY OF LAMB as Prepared for Major Grey, Authentic Condiment STEAK IN A SKILLET with Shallots and butter, as the French prepare it GRILLED CALFS KIDNEYS, Bearnaise Sauce VEAL ESCALOPE <Cordon Bleu> FILLET MIGNON with green Pepper ESCALOPES OF SWEETBREADS <Demi-Deuil> or <Meuniere> ENGLISH MIXED GRILL with Lamb Chop, Filet Mignon, Sausage, Kidney and Calfs Liver Bordeaux: Cos dEstournel, 1881 Vintage Red Bordeaux: Larose 1881 Vintage Red THREE RIB LAMB CHOPS, with green Mint Jelly Bordeaux: St. Julien 1889 Red Bordeaux: Haut Sauterne White Bordeaux: Graves White SMOKED COUNTRY HAM STEAK, glazed Pineapple Ring GRILLED CALFS LIVER, Crisp Bacon Strips Filet Mignon Chunks Diable, broiled on a Skewer and served on a bed of rice New York Style Cheesecase Hot Deep Dish Apple Pie with Cheddar Cheese Black Forest Cherry Cake Shortcake with seasonal Fresh Fruit Cheese from the wooden Board A Generous Portion of Real Sherry Trifle Macedoine of Fresh Fruits with a Dash of Kirsch Champagne: G. H. Mumm & Co, Ex.Dry English Market Ah! Those Profiteroles Champagne: G. H. Mumm & Co, Ex.Dry American Market A pot of freshly brewed Coffee (as much as you like) Espresso Coffee - single or double Irish Coffee - The hearty way to complete your repast! CEASAR SALAD The Original version, first served in Tiajuana, mexico, by the original Caesar. Prepared for two or more Summer Platter A thick slice of Cold Roast Beef with grated fresh Horseradish, Pickles and Potato Salad Rheinische Bratwurst aus Trockenmett, hausgemacht, Weinsauerkraut und Kartoffelbrei Frischer Aal in Dill-Gelee Westfalen-Terrine (Dicke Bohnen, Kasseler, Speck) Reisgericht der malaischen Kostbarkeiten Schweineruckensteak mit Artischockenherzen in Rahm Geflugel-Pillaf mit Tomaten und Champignons All Charcoal Broils and Spt Roasts served with two of the following: Baked or Matchstick Potatoes, French Fried Onion Rings, and " La Maison de Bouef" Salad Bowl Tossed to Your Order on the Salad Wagon Truthahnbrust-Medaillons "Tome" Berliner Huhn-Fricassee mit Butternudeln Surabaya (Indonesische Anrichte in 3 Variatione) Sherbet: Mousse of Vanilla Irene Bavarois au Pistachio Duchesse, Liqueur Sauce Chocolate Parfait Hortensia Cappuccetto Rosso Cheese Dessert Cheese Red Bordeaux: Cru Csantemerle 1964 Red Burgundy: Moulin-A-Vent 1964 Low Calorie Dish: Peaches and Pineapple on Escarole Salad ROAST LAMB CUTLETS PRINTANIERE, Crisp Romaine Salad, Parisienne Potatoes Caviar de la Volga Givre Roast Maryland Turkey with Cranberry Sauce, Compote of Peaches, Shoestring Potatoes BROILED PLANKED STEAK, SAUCE BEARNAISE, Asparagus Tips Polonaise, Baked Idaho Potatoes Terrine de Caneton Rouennaise Coupe de Fruits Cocktail aux Liqueurs Farewell Cake Creme de Volaille Isabelle de France SPARKLING BAKED ALASKA, FLAMING CHERRIES Consomme Double Fornarina Thourins Roumanille Omelette Palermitaine Bar Argente Etuve Cannoise Cote de Nebraska Rotie Choisy Fonds dArtichauts Bretons Sautes Fines Herbes Fillets of Anchovies with Sweet Pimentoes Salade Vaudoise Coeur de Celeri au Gratin Monselet Thourins Landais (Soup) Mais en Epi Poche au Beurre Blanc Risotto Piemontais Consomme Double Fedora Thorins Landais (Soup) Pommes Idaho au Four - Pommes Vapeur Pommes Lyonnaise - Pommes Fondantes Filets dAnchois aux Piments doux Melon Papaye Frappe au Citron Avionnettes Nicoise Foie de Veau de Caraman Grille Bercy Quasi of Veal Porte-Maillot Poularde Angevine Farcie Rotie a lAsturienne Dindonneau aux Myrtilles Salade Panachee aux Piments Doux La Coupe Givree Bibesco Creme Princesse - Bavaroise Piemontaise Compote de Cerises Poisson Grille ou Poche Legumes a lEtuvee Kraftbruhe mit Eigelb und Markscheiben Consomme with egg and marrow Consomme a loeuf et moelle Rissoles au Beurre Noisette Courgette de Singapour Singapore Italian-Squash Doree Boston Rissoles in Butter Stuffed Young Chicken Vallee dAuge Potatoes Nature Potatoes Dauphinoise Potatoes Quelin Rice Sevillane Riz Sevillane Pommes Quelin Pommes Dauphinoinse Epaule dAgneau de Rehague Rotie Persillee Virginia Ham with Honey Jambon de Virginie au Miel du Gatinais Pointe dAloyau en Gelee Contrefilet aux Pickles Quasi de Veau Port-Maillot Fois Gras du Perigord Brazilian Custard Bavaroise a la Druex Dessert Tutti-Frutti Vanilla Puff Nescafe without Caffine - Slice of Beef in its Jelly Sirloin with Pickles La Coupe Givree Hawaiienne Creme Bresilienne Chou Vanille Bordeaux Blance Suikergebak Geraucherter Ostee-Aal Cocktail von frischen Kaisergranat-Schwanzen Portion frische Kaisergranat-Schwanze Holzteller nach Fahrhaus Art (Aal, Lachs, Stor) Original Strassburger Ganseleber-Pastete, getruffelt, Tatar mit Ei und verschiedenen Beilagen Garniert Fruit Refraichi Eisbein, kalt, mit Bratkartoffeln Poisson Poche Entbeinte Entenkeule in Weingelee mit Bratkartoffeln Klare Oxtailsuppe mit Sherry Klare Tomatensuppe mit Gordons Gin Stangenspargel mit Sauce Vinaigrette Stangenspargel "Milanaise" Geflugelleber "au Port" im Reisrand mit grunem Salat Matjesfilet "Hausfrauen Art" Roastbeef mit sauce Remoulade, Bratkaroffeln und Salat Teller Gepokeltes Schweinerippchen mit Sahnemeerrettich,Bratkartoffeln und Salat-Teller Gerauchertes Forellenfilet "Zaren Art" mit Beluga-Malossol-Kaviar Schlemmerschnitte "Fahrhaus Art" mit Beluga-Malossol-Kaviar Schweins-Kotelette "Flamisch" mit Apfelscheiben und Zwiebeln, Berner Rosti und Salat Eisbein nach Fahrhaus Art mit Sauerkraut, Erbsenpuree und frischen Kartoffeln Huhnerfricassee "Supreme" mit Reis, Spargel und Salat Frische Rinderbrust mit Sahnemeerrettich, kalten Beilagen und frischen Petersilienkartoffeln Stangenspargel mit frischem Ochsenmark a la Mornay (au four) Artischockenherzen "Valencia" mit Schinkenstreifen und krautersauce Fruit Rafraichei Rond-Point aux Raisins Barquette Meringuee Longe de Porc Apple Sauce Epaule de Pre-Sale a la Menthe Aiguillette Salersoise Bourgeoise Dos dAloyau aux Cornichons Jambon des Pyrenees Celeries en Branche Salade Chicago - Esturgeon Fume de la Gironde Salad: Venitienne Large Baked Stuffed Shrimp Schweinslendchen "Griechische Art" mit Patnareis Shish Kabab (We use filet mignon) Zuricher Kalbsrahmgeschnetzeltes mit Rost Kalbslendchen "Mailander Art" Smithfield Ham & Crab Lumps en casserole Parmesan-Dukaten vom Kalb auf Spinatnudeln Kalbslendchen "Viroflay" Mastkalbsteak mit Champignons "en papilotte" Entrecote "Pariser Art", in Cognacrahm mit grunem Pfeffer Filet-Topf nach Art des Hauses Tournedos "Helder" mit feinen Erbsen im Becher Childrens Dinner: Chicken drumstick, two vegetables, white or chocolate milk or soda, choice of cake or ice cream Gefullte Seezungenfilets "Walewska", mit Hummer uberbacken Omelette - Jelly Gervais auf Toast mit Orangenfilets Diat-Marmite (Reis, Gemuse, Zwieback mit Eigelb) Caramel-Pudding mit Rumcaramel Vanille-Eis mit heiÃ\x83Â\x9fer Schokoladensauce Obstsalat von frischen Fruchten Eissouffle "Grand Marnier" Schweden-Eispunsch Schwedenfruchte mit Vanilleeis Becasses rotis Eldorado von Schattenmorellen Himbeeren Romanoff Schweizer Toast Camembert frit Roquefortballchen gebacken Mocca aus dem Sintrax Filter Rosenkohl in Roquefortsahne Original Roquefort mit Brot und Butter Schinkennudel-Auflauf Mailander Zungenpastetchen Eisbein mit Weinsauerkraut und Erbspuree Toast Washington (Birne und Roquefort) Assorted Seafood Platter Konogsberger Klopse in Kapernsauce, Rote Beete Tender Delicately Flavored calf Liver (Smothered Onions) Mastochsenbrust gekocht mit Rahmwirsing Jungschweinskotelette "Zigeuner Art" Geschnetzelte Kalbsleber"schwabisch" Kalbsleber "Berliner Art" Bitair Atalntische Hummerkrabben in Dill Seezungenfilets "Pompadour" SchlemmerspieÃ\x83Â\x9f auf Pimientoreis Donath Safte Kirsch Donath Safte Heidelbeere Rinderkraftbruhe "Risi-Bisi" Luftgetrocknetes Bundner Fleisch Bismarckhering "Art des Hauses" Ungarische Bohnensuppe passiert mit kleinen Wurstchen, saurem Rahm Frische Kaisergranatschwanze Kaisergranatcocktail Katenschinken mit Butter und Brot Matjeshering "Hausfrauen Art" Frischer Krabbencocktail Ostsee-Aal in Dillgelee mit Bratkartoffeln Geraucherte Gansebrust Frische Busumer Krabben auf Toast Franzosische Gemuseanrichte mit frischen Gemusen, Ruhrei Chartreuse a la saison (Reisgericht mit Kalbsfleisch und Frischgemuse) Kalbslendchen a la minute, Reis natur, Frischgemuse Shrimps a la Criolla mit frischen Champignons, Fenchel, Tomaten, Ananas, mit Sweet Chili, Ingwerreis, Eisbergsalat in frenchdressing Huhnerbrustchen natur, Zitronen-Hollandaise (fettlos) Kalbsragout "Konigin Juliane" in Currysauce mit Saucieschen, Champignons, Spargel, Mandarinen, Mandeln, Reis und Kopfsalat in Rahm Grunkohl garniert mit Kasseler, Kochwurst, Schweinebacke, Rostkartoffeln Frische Rinderbrust garniert mit frischem Gemuse, Bouillonkartoffeln, Meerettichsauce Eisbecher "Marguerite" (Fruchteis, Mandarinen, Himbeeren, Sahne Ananas "Rothschild" (Zitroneneis, Erdbeermark, Mandeln) Frischer Obstsalat mit Sahne Birne "Mary Gaden" (Vanilleeis, Erdbeerpulp, Kirschen, Sahne) Frische Ananas "Jamaica" mit Rum-Sahne Sulzcotelette mit Bratkartoffeln Pfirsich "Kardinal" (Vanilleeis, Himbeerpulp, Sahne Entbeinte Entenkeule in Aspik mit Bratkartoffeln Flambes Gansekeule in Aspik mit Bratkartoffeln Vermouth Cincano Gansekeule ubergebraten "Hamburger Art" (suÃ\x83Â\x9fsauer) mit Rotkohl, Bratkartoffeln und Apfelmus Lammcotelettes "Orleans" mit Champignons,Tomaten, gedampften Chicoree, uberbacken mit Sc. Mornay, Tomatenreis, Gurkensalat in Rahm Masthuhnschnitzel, paniert, mit Mischgemuse und Salzkartoffeln Wiener Kalbsahnegulasch mit Champignons, Kartoffelpuree, Raddicccio Salat Jusngschweinekotelette "Ungarische Art" mit Erbsenreis, gemischter Salat Damhirschkeule "Diana" mit Pilzen in Wacholderrahm, frischer Rosenkohl, Kartoffelkroketten, Kronsbeeren Mocca, Sahnebaiser Gebratene Schweinshaxe "Munchener Art" mit Kartoffelklossen und Weisskrautsalat Gerauchertes Forellenfilet "Bankier", Toast und Butter Damhirschragout mit Pilzen, Kartoffelkroketten, apfelmus, Kronsbeeren Hamburger Sauerbraten mit Kartoffelklossen und Backobst Mastkalbsleber mit Apfeln und Zwebeln auf Kartoffelpuree und Kopfsalat Kalbsschnitzel "Florida" mit gebratenen Fruchten, Curryreis, Chicoreesalt mit Thousand-Island=Dressing Scholle "Finkenwerder Art" mit Kartoffelsalat Ostseelachs in Weisswein gedustet, Krebsrahmsauce, Spargelspitzen, Reis, Salatteller Ochsenschwanzsuppe gebunden mit Pilzeinlage Oxtail Soup with mushrooms Oxtail lie, champignons Huhnerkraftbruhe "Theodora" min Einlage Consomme of Chicken "Theodora" Consomme de Volaille "Theodora" Klare Ochsenschwanzsuppe mit Sherry Oxtail clair, Sherry Schildkrotensuppe "Lady Curzon" mit Currysahne uberbacken Schildkrotensuppe natur Real turtle soup "Lady Curzon" Real turtle soup natur Potage "Lady Curzon" Potage clair Franzosische Zweibelsuppe mit Parmesan, Toast gratiniert Potage doignon a la Francaise Hamburger eel-soup Potage danguille a la Hamburg Fromage de Gorgonzola Mixed Toast (Mushrooms and Bone Marrow) Oxtail Soup, "Maison du Boeuf," thick Oxtail Soup, "Maison du Boeuf," thin Soup: Mulligatawney Hamburger Elbscholle gebraten in Butter mit Kartoffelsalat Hamburger elbplais rosted in butter with potatosalad Hamburger elbplie au beurre avec salade de pomme de terre Bachforelle blau mit frischer Butter oder gebraten Trout blue with fresh butter or rosted Truite au bleu avec frais beurre ou rotie Nordsee-Steinbutt gekocht mit zerlassener Butter und Petersilie boiled Nordsse-turbot with butter and parsley bouilli turbot avec auf beurre noir, persilee Frosty Iced Tea Freshly Iced Coffee Heilbuttsteak nach "Mullerin-Art", Krauterkartoffeln, Gurkensalat Rich Ice Creams Halibut-steak "Meunier" with potatoes flavoured, cucumbersalad Fletan rotire "meunier" avec pommes aux fines herbes, concombresalades Les Fabuleuses Crevettes, Sauce au Brandy et Piments rouges Aal grun oder gebraten mit Gurkensalat Les Fabuleuses Crevettes, Sauce au Raifort et Piments rouges Eel green or rosted with cucumbersalad Broiled Rabbit on Toast with Currant Jelly Anguille vert rotie avec concombresalades Fried Rabbit on Toast with Currant Jelly Ostender Seezungenfilets gebraten in Eihulle mit Champignons, Salatteller Ostender rosted solefillet in egg with mushroom, salad Boiled Leg of Lamb with Oyster Ostender solefilet rotir oeufs avec champignon, salads Boiled Leg of Lamb with Oyster Sauce Breast of Lamb Breaded with Peas 3 Stuck Ruhreier oder Spiegeleier mit Bratkartoffeln und Salatteller Baked Beef Steak Ostseelachs in WeiBwein gedunstet, Krebsrahmsauce, Spargelspitzen, Reis, Salatteller Baltic-salmon, steamed in white wine, crayfishcreamsauce, asparagus-points, rice, salad-plate Saumon de la mer Baltique, daube en vin blanc, sauce creme decrevisse, pointes de lasperge, riz, salades Ostender Seezunge "Mullerin" mit gemischter Salatplatte Sole "Meunier" with salad Sole "meunier" avec salades Chicken-fricassee with asparagus and buttered rice Poulet en friscassee, avec des asperges, riz au beurre Rehkeule, Pilze in Rahm, Kartoffelkroketten, Rotkraut, Preiselbeeren Leg of venison with mushroom in cream, croquettes, red cabbage, cranberries Gigot de chevreuil avec chanterelles a al creme, Croquettes, chou-rouge, Airelles rouges Masthuhnbrust Singapur in Currysauce, gebackene Fruchte, Patna-Reis Chicken-breast Singapore, curry-sauce, dry fruits, Patna-rice Blanc de poularde Singapour, sauce de curry, des fruits seches au four, salades Damhirschkeule "Diana", Pilze, DelikateBbohnen, Kronsbeeren, Kartoffelballe Leg of venisson a la "Diana", creamed chanterelles, buttered green beans, cranberries, potato croquettes Cuissot de chevreuil a la "Diana", avec des chanterelles a la creme, haricots verts au beurre, airelles rouges, croquettes de pommes Holsteiner Mastputersteak "Ratsweinkeller", mit gemischtem Salatteller, pommes frites Holsatian roast turkey a la "Ratsweinkeller", mixed salad, french fried potatoes Dinde roti a la "Ratsweinkeller", avec salade panachee, pommes frites "Ratsherren Topf", gefullte Pastete, 2 Medaillons, Spargel, Champignons, Sc. hollandaise gratiniert, pommes frites "Ratsherren Topf", french fried potatoes "Ratsherren Topf", pommes frites "Kaukasisches HirtenspieBchen" mit Schinken und Paprikajulienne auf Zwiebelreis, Buttererbsen Caucasian "Schaschlik", onion-rice and buttered peas Schaschlik caucasien, oignon-riz, petits pois Reisgericht "Ratsweinkeller", Rinds-, Schweins- und Seezungenfilet, Scampischwanze, Ananas, Mandarinen, Pimentos, Currysauce Ricedishes "Ratsweinkeller" Rizplat "Ratsweinkeller" geschlagenes Eigelb, Zucker, Weisswein und Marsala Medaillon de Veau Mouscardin Steamed artichokes in butter Celery salad with paprika Bavarois Grand Marnier Grand Marnier bavarian cream Collation Sherry Medium Tulita Sherry Suss, Harvey Bristol Cream Antipasto Italienne Pate Suisse Petite Marmite - (Beef and chicken clear soup garnished with julienne of fresh vegetables, beef and chicken) Poached Fillet of Bream, Boistelle Flounder Inns Famous Baked Flounder stuffed with Crabmeat London Mixed Grill - (Lam cutlet, kidney, sausage, bacon, mushrooms and tomato) Meyers Rum Braised Endive au Jus Roast Veal, Apple Salad Sugar-baked Ham Snowflake Salad Cold Seafood Platter: Half a Lobster, Whole Shrimp, Crabmeat Salad, Clams & Oysters on the Half Shell Melangee Salad Tomato, Beetroot and Onion Salad Steinhager, Urquell Steinhager, Schlichte Malteser Krueuz Long Island Blue Point Oysters Baked Clams Oreganato Long Island Little Neck Clams on the Half Shell Liqueure Bols- Marie Brizard: Advokat Tosta de Champinones de las Cuevas de Segovia Biere: Original Berliner Weisse mit Schuss Aalborg Jubilaum Hartevelts Citronen Genever Original Williams Birne Calvados (12 Jahre) Marc de Champagne, Moet Chandon Cognac VSOP: Martell "Cordon Bleu" Cognac VSOP: Dubouche "Napoleon" Cognac VSOP: Hennessy XO Pytt i Panna med Ã\x83Â\x84gg Tomato, Orange, Plum Juices Iced Volga Caviar Salad Chicago - Smoked Sturgeon Chartreuse: Grun Terrine of Duckling Rouennaise Broiled African Lobster Tails wiht Drawn Butter Fruit Cocktail with Liquors Chicken Cream Isabelle de France Double Consomme Fornarina ParisersmÃ\x83¶rÃ\x83¤s Omelet Palermitaine Silver Bass Etuve Cannoise Roast Rib of Nebraska Beef Choisy Broiled Large Sirloin Steak with Onion Rings Artichoke Bottoms Sautes Chopped Herbs Broiled Filet Mignon with Onion Rings Browned Heart of Celery Monselet Swedish Beefsteak with Onions Poached Corn on the Cob in White Butter Scotch Whisky Soda, 4 cl: etc. Baked Idaho Potatoes - Steamed Potatoes Potatoes Lyonnaise - Potatoes Fondantes Small Noodles Nicoise Broiled Prime Calf Liver Bercy Stuffed Roast Poulard a lAsturienne York Ham - Prague Ham Pyrenean Ham - Virginia Ham with Cloves Fresh Fruit Cup Supreme Slice of Beef Bourgeoise - Sirloin with Gherkins Pate de Maison Loin of Pork Apple Sauce - Lamb Shoulder with Mint Salad dEstree Onion Soup aux Crouton Mixed Salad with Sweet Pimentoes Vinos Tintos (Red Wines): Marques de Riscal Vinos Tintos (Red Wines): Marques de Murrieta Vinos Tintos (Red Wines): Paternina Banda Azul Iced Cup Bibesco Vinos Tintos (Red Wines): Paternina Reserva Vinos Tintos (Red Wines): Vina Zaco Custard Princess - Vavaroise Piemontaise Vinos Tintos (Red Wines): Vina Bosconia Reserva Vinos Tintos (Red Wines): Vina Tondonia Reserva Rond-Point with Grape - Barquette Meringuee Vinos Tintos (Red Wines): Pomal Vinos Tintos (Red Wines): Pomal Reserva Vinos Tintos (Red Wines): Cune Claret French Coffee - American Coffee - Maxwell Instant Coffee Vinos Tintos (Red Wines): Cune Imperial Gran Reserva 56 Vinos Tintos (Red Wines): Torres Coronas Reserva Nescafe without Caffeine - Sanka Coffee - Medaglia dOro Coffee Vinos Tintos (Red Wines): Rene Barbier China Tea - Ceylon Tea Vinos Tintos (Red Wines): Beaujolais Jouvet Burgundy Vervain - Linden Tea - Mint - Camomille White Burgundy - Red Bordeaux - White Bordeaux Vinos Tintos (Red Wines): St. Emillion Jouvet Bordeaux Vinos Tintos (Red Wines): Nuits St. Georges Jouvet Vinos Tintos (Red Wines): Chateau-du-Pape La Bernardine Vinos Rosados (Rose Wines): Marques de Riscal Onion Soup, glazed with grated cheese served with French bread and butter Vinos Rosados (Rose Wines): Torres Vinos Rosados (Rose Wines): Rena Barbier Vinos Rosados (Rose Wines): Lancers Vinos Rosados (Rose Wines): Brillante Vinos Rosados (Rose Wines): Tavel chapolier Vinos Blancos (White Wines): Brillante Poached Egg with Artichokes Bottoms, Carnot Vinos Blancos (White Wines): Cune Reserva Vinos Blancos (White Wines): Cepa de Oro Open Face Beef Sandwich - Lettuce - Tomatoes - Hot Sauce Fried Soft Shell Crabs, Cole Slaw, Tartar Sauce Broiled Fresh Fish of the Day Poached Filet of Grey Sole, Vin Blanc Vinos Blancos (White Wines): Vina Paceta Vinos Blancos (White Wines): Vina Sole Vinos Blancos (White Wines): Vina Sol Vinos Blancos (White Wines): Vina Tondonia Reserva 47 Vinos Blancos (White Wines): Blanco Fino Vinos Blancos (White Wines): Marques de Murreita Vinos Blancos (White Wines): Monopole Vinos Blancos (White Wines): Monopole Reserva Vinos Blancos (White Wines): Rene Barbier Vinos Blancos (White Wines): Puligny Montrachet Jouvet Vinos Blancos (White Wines): Pouilly Fuisse Jouvet Vinos Blancos (White Wines): Liebraumilch Special Lagenbach Vinos Blancos (White Wines): Piersporter Goldtopfchen Lang Champang y Espumosos: Piper Heidsieck MUSHROOM EGG OMELETTE, French fries and stewed tomatoes "Cubanische Reispfanne", geschnetzelte Lendchen, Pimentos, Oliven, Ananas, Banane, Sambals-Curryreis Gemischtes Eis, mit oder ohne Sahne Assorted ice with or without cream Glace varies avec ou sans creme Eisbecher Marokko Ice "Marokko" Glace "Marocco" Halbgefrorenes mit Loffelbiskuit Chilled Sliced Filet Mignon paper thin slices served with a delicate mustard sauce and marinated vegetables. Sorbet with biscuit Sorbet avec biscuit Vanille-Eis mit kalten oder heiBen Himbeeren Vanilla ice with cold or hot raspbeeries Vanille glace avec froid ou chaud framboises Vanille- oder Schokoladen-Eis mit Rumkirschen Vanilla- or chocolatice with rhum-cherries Vanille ou chocolate-glace avec rum-cherises Ice-coffee Cafe au glace Birne "Helene" mit warmer Schokoladensauce Pears "Helene" with hot chocolate-sauce Seafood Gumbo Cold Spinach Soup Lobster Newburg wild rice Roast Filet Mignon - sauce bearnaise Poire "Helene" Soft Shell Crabs saute Osso Buco - braised veal shanks rice pilaf - grmolata "Cubanische Reispfanne" with curryrice Bones Roast Long Island Duckling sauce bigarrade, wild rice "Cubanische Reispfanne" avec riz au curry Escallopine of Veal Piccata thin slices of veal dipped in beaten egg and simmered in a lemon-butter sauce "Hanseaten-Platte", 3 verschiedene Medaillons, 2 verschieden Saucen, Champignons a la creme, Buttererbsen, Petersilienkartoffeln, Rostbrote mit Krabben, Lachs, Heringsfilet Veal Cordon Bleu - lightly breaded Veal stuffed with creamy port salut and tender Virginia ham - madiera sauce Saumon Chaud-Froid, sauce mayonnaise Huitres, sauce Mignonette "Nasi Goreng Spezial" mit Spiegelei, geb. Fruchten Medallions of Sirloin Beef saute - shallots, mushrooms, red wine saue "Nasi Goreng Spezial" with fried egg, grilled fruits "Nasi Goreng Spezial", oeuf sur le plat, fruits grillees Ballottine de Canard avec Pistache et Truffe, sauce Cumberland Javanische Reistafel ab 4 Personen auf Vorbestellung Meursault Perrieres, 1971 Sole Dover, farci duxelle en croute, sauce Choron Consomme Double Brunoise Chateau Cos dEstournel 1962 Filet de Boeuf Roti, sauce Maison Legumes Bouquetiere Salade dEndive et dArugala Chambertin "Gruitte" 1969 Tarte aux Raisins Zuccotto al Duomo di Firenze Black Forest Torte Macedoine des Fruits Grand Marnier Bisquit VSOP Cognac Sauteed "Nature" Calves Liver - onion and bacon except on saturday Sauteed onions and mushrooms Potatoes Obrien (two) Osso Buco - braised veal shanks rice pilaf - gremolata soup, coffee Broiled Deep Sea Scallops with Butter & Lemon Sauce Osso Buco - braised veal shanks rice pilaf - gremolata dessert, coffee Shrimp de Jonge - Tender Shrimp Baked with Garlic, Lemon & A Golden Crumb Topping Baked Blue Fish in Butter & Lemon Sauce Baked Striped Bass in Butter & Lemon Sauce Baked Red Snapper in Butter & Lemon Sauce Assorted Hot Hors dOeuvre stuffed mushrooms, baked clam, scampi in a seasoned garlic butter sauce. Baked Boston Scrod in Butter & Lemon Sauce Seafood Crepe a la Maison a single version of our famous dinner crepe. Melon in season with ham Little Necks on shaved ice Soupe a la Oignon gratinee Welsh Rarebit - bacon strips California burger plate Sliced Steak sandwich with sauteed onions Whiskied Coffee: Irish or Your Favorite Liquor Mixed Green Salad Bowl choice of dressing Choice New York Shell Steak: Captains Size (16 oz.) or First Mates Size (12 oz.) Crepe a la Maison - shrimp, scallops, langostini and crabmeat simmered in a sherry cream sauce with mushrooms and baked with mornay Chopped Sirloin Steak with Onion Rings Honey Dipped Fried Chicken Whole Broiled Maine Lobster selected 2 lb. plain Whole Broiled Maine Lobster selected 2 lb. with crabmeat REEF & BEEF: "A delicious indecision" Charbroiled New York Steak with 1/2 Lobster or Two Baby Lobster Tails Broiled Filet of Sole - almondine Poached Bass - hollandaise Broiled Filet Mignon trimmed lean, herb butter New York cut Boneless Sirloin served with sauteed onions and mushrooms if desired Sliced Sirloin Steak - broiled tomato BROILED SCAMPI GARLIC BUTTER SAUCE Broiled Whole MAINE LOBSTER stuffed with MARYLAND CRABMEAT Fried Fishermans Delight Scallops Oysters Shrimp Clams Fish Filet French Fries Long Island Oysters #1 - Half Maine Lobster Virginia Crabmeat - Lettuce - Celery Mayonnaise - Cocktail Sauce #2 - Whole Maine Lobster Cherrystone Clams on Half Shell Lettuce - Celery - Mayonnaise Cocktail Sauce Steamed Chesapeake Soft Clams with Pure Clam Broth and Butter Sauce Steamed Artic Codfish, Butter Sauce Fresh Florida Shrimp Cherrystone Clams (6) Hearts of Iceberg Lettuce Whole Sea Bass Rainbow Brook Trout Huckleberry Cream Pie Half Florida Grapefruit (in season) Fruit Flavored Jello, Whipped Cream Diet Pepsi Teem PURE CLAM BROTH FILET OF L. I. FLOUNDER CABBAGE SLAW ANY DESSERT La salade vert aux herbes la tarte bretonne aux pommes la tarte bretonne aux pommes a la mode Fried Chicken Platter Half Spring Chicken Fried or Boiled Potatoes Mixed Green Salad crepe suzette flambee Grand Marnier GLACE - ICE CREAM POT DE THE POT DU SANKA FRENCH CIDER GRAPILLON - Red or White Swiss non-alcoholic wine IMPORTED FRENCH CHAMPAGNE, la Bout or la 1/2 Bout VIN DALSACE Ballottine de Canard ave Pistache et Truffe, sauce Cumberland BROILED PRIME CHOPPED STEAK, Onion Rings GENUINE CALFS LIVER SAUTE with Bacon or Onion BREAST OF BONELESS CHICKEN SAUTE in Wine Sauce LONDON BROIL with Mushroom Sauce SPRING LAMB CHOPS MIXED GRILL Swedish Apple Cake with Vanilla Sauce Fruit Creme Chantilly ROAST YOUNG TOM TURKEY, Savory Dressing Candied Sweets Geeister Fruchtsalat mit Nussen, Kirshwasser oder Maraschino SANGRIA: Perfect blending of fresh fruits, aromatic herbs and chilled red wine. A cooling summer drink favorite with "Matadores" at the end of a long day. Champang y Espumosos: Piper Heidsieck Brut vintage 66 Champang y Espumosos: Mumms Cordon Rouge Brut Champang y Espumosos: Mumms Cordon Rouge Brut vintage 66 Champang y Espumosos: Moet et Chandon Brut Imperial Champang y Espumosos: Taittinger Blanc de Blanc 66 Champang y Espumosos: Don Perignon vintage 66 Champang y Espumosos: Taylor Dry Champagne Champang y Espumosos: Taylor Sparkling Burgundy Champang y Espumosos: Chauvenet (Red Cap) Sparkling Burgundy Champang y Espumosos: Spanish Sparkling Wines: Codornui Demi-Sec Champang y Espumosos: Spanish Sparkling Wines: Codornui Blanc de Blanc Champang y Espumosos: Spanish Sparkling Wines: Spanish Zarracina Sparkling Cider Baba au Rhum Flambe Sahnetorte Different pastry Divers petits fours Creamtart Greme Gateau Loffelbiskuit Biscuit Biscuit Cuiller Feingeback fine pastry Friandises Iced fruit salad with nuts, cherry-water or maraschino Salade de fruits rafraidnes aux noisses, Kirschwasser ou maraquin Omelette surprise (for two people) Rumpsteak "Diplomaten Art" mit Edelpilzen, Sc. bearnaise, pommes frites Omelette surpris (pour 2 personnes) Geeiste Schwedenfruchte mit flussiger Sahne Iced swedish fruits with cream Salade de swedish rafraidus avec creme Hamburger rote Grutze mit flussiger Sahne Filetsteak mit Krauterbutter und ger. Meerrettich, pommes frites, gem. Salat Hamburger red grits with cream Hamburger rouge gruan avec creme Tenderloin steak with butter flavoured with herbes, horseradish, french fried potatoes, salad Filet de boeuf, beurre aux fines herbes, raifort, pommes frites, salad Himbeermark California Peach "Melba" California Peche Melba Sirloin steak "Diplomaten Art" with mushrooms, Sc. bearnaise, french fried potatoes Schwarze Kunst, Vanilleeis mit Sahne und warmer Schokoladensauce Entrcote "Diplomate", Cepes, Sc. bearnaise, pommes frites Vanilla-ice with hot chocolatsauce Pariser Pfeffersteak mit pommes frites und kleiner Salatplatte Glace de vanille et chaud sauce au chocolate Pariser pepper beefsteak with french fried potatoes, salad Deutsch Spirituosen 2 cl. Filet de boeuf a la parisienne, pommes frites, salades Haidmarker Doppelkorn Schweineschnitzel ,,Prager Art" mit Schinken und Spargel, Salzkartoffeln Escalope of pork "Prager Art" with plain broiled potatoes "Chateaubriand" oder "Entrecote double" mit jungen Gemusen garniert, pommes frites, Sc. bearnaise Escalope de porc <<Prager Art>> avec pommes natur "Chateaubriand" or "Double rip steak" with young vegetables, french fried potatoes, Sc. bearnaise "Chateaubriand" ou "Entrcote double" jeune legumes, pommes frites, Sc. bearnaise Kasslerrippe auf Sauerkraut mit Salzkartoffeln Belegte Brote mit Wurst, Schinken oder Braten, garniert Smoked rips of pork on sauerkraut, boiled potatoes Sausage ham or beef sandwich garnished Cotelette fumee de porc au choucroute, pommes natures Sandwich au jambon ou a la viande froid Kraftbrot ,,Strammer Max" mit 2 Spiegeleiern und Salat garniert Schweizer, Hollander, Gervais, Camembert oder Edelpilz mit Butter und Brot "Strammer Max" Special sandwich (ham and fried eggs) Emmental, Dutch, Gervais, Camembert or Roquefort with butter and bread Sandwich <<special>> Gruyere, Hollande, Gervais, Camembert ou Roquefort avec beurre et pain Machandel, Stonsdorfer, ect "Welsh rarebits", 2 warme Kasetoast "welsh rarebits" Gemischte Kaseplatte mit Butter und Landbrot Hamburger feiner Doppelkorn Burst Bismarck Asserted cheeses with butter and bread Fromages varies avec beurre et pain Genever original Bekana Mastochsenzunge mit Champignons in Madeira, Buttererbsen, Salzkartoffeln Ox tongue with mushrooms in madeira, buttered peas, plain boiled potatoes Bols - Dry Gin Langue de boeuf aux champignons, petit pois au beurre, pommes natur Filetgoulasch "Stroganoff" mit Smetanasauce und Butterreis Fillet of beef Stroganoff with Smetanasauce and rice Weinbrand Hausmarke Auslese V.S.O.P. Filet de boeuf a la Stroganoff, Sc. Smetana et riz au beurre Rumpsteak "Strindberg" mit Zwiebelmus, pommes frites und Salatteller Weinbrand-Soda Baby Fugger Kirsch Kantorowicz Curacao triple sec Eierlikor Advokaat Sirloin steak "Strindberg", fried potatoes and salad Entrecote "Strindberg", oignon, pommes frites, salades Sherry Amontillado extra dry Douro Portwein Meneres Vermouth Noilly Prat dry Vermouth-Soda Baby Campari-Soda Baby Remy Martin V.S.O.P. Martell V.S.O.P. Hennessy V.S.O.P. Kasseler Rauchrippe kalt it Mayonnaisensalat Bisquit Dubouche V.S.O.P. Smoked pork chop, potato salad Kalbsschnitzel "Brussel" mit Ananas, Schinken, Pfirsich, gartiniert, pommes frites Cote de porc fume avec salade de pomme de terre Escalope of veal "Brussel", french fried potatoes Roastbeef rosa mit Salaten, Sc. remoulade und pommes frites Wodka, Orig. Moskau Roastbeef pink with salads, Sc. remoulade and french fried potatoes King George IV, mit Soda Roastbeef, salades, Sc. remoulade, pommes frites Black & White, mit Soda Escalope de veau "Brussel" avec pommes frites Gemischter kalter Braten mit Salaten garniert, Sc. remoulade Weiner Schnitzel mit Rostkartoffeln und gemischtem Salat Johnnie Walker Red Label, mit Soda Canadian Club, mit Soda Wiener schnitzel with german fried potatoes, salad Ballantines, mit Soda Mixed cold meats, salad, Sc. remoulade Escalope de veau a la Viennoise avec pommes sautees, salade Viande froide avec salades, Sc. remoulade Geschnetzeltes Kalbfleisch "Zuricher Art" mit Champignons in Rahm, Rosti Martini-Cocktail orig. Portion Landschinken mit Butter, Brot und Gewurzgurke garniert auf Holzbrett Veal fillets with mushrooms in cream sauce, Rosti Smoked ham, butter, bread Manhattan-Cocktail orig. Emince de veau a la Zurichoise avec champignons a la creme, Rosti Jambon cru avec beurre, pain Baby Ratsweinkeller-Platte, delikater Aufschnitt mit Butter und Landbrot Selters, Soda Delicins cold meat with butter and bread Viande froid avec beurre et pain Beefsteak Tartar garniert mit Butter und Brot Beefsteak tartar garnished with butter and bread Beefsteak tartare garni, beurre et pain Schlemmerschnitte, Tartar angemacht mit Eigelb und Kaviar Grape fruit Saft Toast "Gastronom", Beefsteak tartar and caviare Toast a la Goudmandaise, Beefsteak tartare et caviar Holsten Pils 5/20 Holsten Pils 8/20 Ratsherren-Pils 5/20 Ratsherren-Pils 8/20 Pilsner-Urquell 5/20 Pilsner-Urquell 10/20 Holsten-Diat-Pils Fl. Lowenbrau dunkel und hell Fl. Berliner WeiBe mit SchuB Guiness-Export-Stout Fl. Buldog Pale Ale Fl. Bohnenkaffee Kafee Hag Rumgrog 40% Balle Gelderland Ham Luncheon Plate Suedoise Fish Salad Rumgrog 55% Hansen I Rotweingrog Arrac-Verschnitt 40% Consomme of Beef Germaine RG Hallgartener Meerholzchen Riesling, natur RH Niersteiner Schnappenberg, natur RPf Ruppertsberger Linsenbusch, natur M Trittenheimer Riesling, natur Geeister Fruchtsalat mit Nussen, Kirschwasser oder Maraschino Fr Eschendorfer Berg, natur Konigsbacher Rotwein, natur Ham and Veal Pie Red Cole Slaw Macon Grand Fermage RH Oppenheimer Saar Spatlese durchgegoren Pate de Froment Wheat Crepe Pate de Sarrasin Buckwheat "Crepe" Crepe: nature Crepe: beurre descargot Crepe: oeuf Crepe: saucisse Crepe: jambon Crepe: oeuf et bacon Crepe: saucisse et gruyere Crepe: jambon et gruyere Crepe: with sugar Crepe: snail butter Crepe: egg Crepe: sausage Crepe: ham Crepe: bacon Crepe: egg and bacon Crepe: egg and swiss cheese Crepe: sausage and swiss cheese Crepe: ham and swiss cheese Crepe: bacon et gruyere Crepe: oeuf, jambon et gruyere Crepe: oeuf, saucisse et gruyere Crepe: oeuf, bacon, et gruyere Crepe: asperges Crepe: asperges et gruyere Crepe: oignons Crepe: oeuf et oignons Crepe: oeuf et gruyere Crepe: bacon and swiss cheese Crepe: egg, ham and swiss cheese Crepe: egg, sausage and swiss cheese Crepe: egg, bacon and swiss cheese Crepe: asparagus Crepe: asparagus and swiss cheese Crepe: onions Crepe: egg and onions Crepe: tomates provencales Crepe: saucisse, gruyere, tomates Crepe: champignons a la creme Crepe: oeufs et chamignons a la creme Crepe: volaille a la creme Crepe: jambon et volaille a la creme Crepe: fruits de mer au curry Crepe: crabe sauce supreme Crepe: tomatoes "provencales" Crepe: tomatoes and sausage Crepe: sausage, swiss cheese, tomatoes Crepe: creamed mushrooms Crepe: egg and creamed mushrooms Crepe: tomates et saucisse Crepe: ham and creamed chicken Crepe: sea food curry Crepe: crabmeat supreme sauce Crepe: caviar de saumon Crepe: brandade de morue Crepe: saumon fume Crepe: caviar dIran Crepe: ratatouille Crepe: saucisse et ratatouille Crepe: oeuf et ratatouille Crepe: ratatouille et jambon Crepe: oeuf, ratatouille et saucisse Crepe: oeuf, ratatouille et jambon Crepe: oeuf, ratatouille et bacon Crepe: macedoine de legumes Crepe: creamed chicken Crepe: salmon caviar Crepe: creamed fish Crepe: smoked salmon Fresh Leaf Spinach Crepe: imported iranian caviar - Broccoli Spears Crepe: "ratatouille" Crepe: sausage and "ratatouille" Crepe: egg and "ratatouille" Jumbo Imported Mushroom Caps, Saute Fresh Chefs Salad Crepe: "ratatouille" and ham Crepe: egg, "ratatouille" and sausage Crepe: egg, "ratatouille" and ham Large Chef Salad Brentwood Tuna Salad Pacific Crepe: egg, "ratatouille" and bacon Shrimp Salad New Orleans Crepe: garden vegetables Red Sockeye Salmon Salad Alaska Tenderloin Steak (Petite Filet Mignon) Backfin Crab Cakes Maryland Fried Oysters (in season) Hot Steamed Clams (large bowl), drawn butter Assorted Cold Cut Platter, cole slaw and potato salad Steak Tartar (Filet Mignon) (a la carte) Crepe: jambon et macedoine Crepe: boeuf bouguignon Crepe: bourguignon et macedoine Pan Fried Fillet of Rock Fish and Crab Lumps Crepe: epinards a la creme Crepe: oeuf et epinards a la creme Crepe: oeuf, jambon et epinards Crepe: fromage bleu Crepe: fromage et pommes Crepe: gruyere Crepe: gruyere et pommes Crepe: veau marengo Baked Lobster Dainties, drawn butter or Petite Lobster Tails Crepe: ham and garden vegetables Crepe: beef "bourguignon" Crepe: beef and garden vegetables Crepe: creamed spinach Crepe: egg and creamed spinach Crepe: egg, ham and creamed spinach Crepe: blue cheese Shrimp Creole, chef salad (no vegetable) Crepe: blue cheese and apples Crepe: imported swiss cheese Crepe: swiss cheese and apples Crepe: veal marengo Grilled or Breaded Pork Chop Crepe au froment: glace Crepe au froment: glace et pommes Crepe au froment: creme de marrons Crepe au froment: confiture Crepe au froment: fraise Raw Fresh-Ground 100% Sirloin of Beef, chef salad, also rye bread, raw onion Crepe au froment: bananes suzette Julienne Large Chef Salad Crepe au froment: frangipane Deep-sea scallops French fried shrimp Tenderloin tips Backfin lump crab cake Broiled fish of the day and Crab stuffing Wheat Crepe: ice cream Wheat Crepe: ice cream and hot apples Wheat Crepe: cream of chestnut Wheat Crepe: jam Wheat Crepe: strawberries Wheat Crepe: bananas with sauce Suzette Wheat Crepe: almond creme Crepe: belle Helene chocolate Crepe: almond paste and whipped cream onion soupe gratinee fish soup with garlic bread custard bacon ham cheese pie La soupe de poisson aux croutons La quiche Lorraine Cold Mariner Platter: Shrimp Cocktail, Oysters on Half Shell, Alaska Claws, Lobster Meat, Jumbo Crab Lumps, Clams on Half Shell, Crab Fingers, Stone Crab Claws, Cold Mariner Platter with half of Chix lobster: Shrimp Cocktail, Oysters on Half Shell, Alaska Claws, Lobster Meat, Jumbo Crab Lumps, Clams on Half Shell Roast Long Island Duckling Flambe, whole-half Served with fresh mushrooms and wild rice dressing, pineapple sauce, vegetable, chefs salad or soup du jour, rolls and butter, appetizing relish tray Beef Bourguignonne, filet mignon saute with fresh mushrooms, blended with herbs and Beaujolais wine and served en casserole, topped with french fried onion rings Roast Cornish Game Hen Flambe, served with fresh mushrooms, wild rice dressing and cranberry sauce Sour Beef and Dumplings, tender chunks of beef, marinated, and served with gingersnap gravy, fluffy homemade dumplins, and chefs fresh garden salad Roast Prime Rib of Beef au Jus, Roast Prime Rib of Beef au Jus, Extra thick gourmet cut, 1 1/2 Pound Plus Broiled Calfs Liver, served with genuine mint jelly American Wine: Burgundy American Wine: Cabernet Sauvignon Imported Wine: French Beaujolais Superieur American Wine: Dry Sauterne American Wine: Pinot Chardonnay Imported Wine: Pouilly-Fuisse Baked Seafood Imperial, crab lums, lobster and shrimp, blended with Brentwoodss own imperial sauce, topped off with a delicate glaze and baked to a golden goodness en casserole Baked Stuffed Jumbo Shrimp, Giant Gulf shrimp, split and stuffed with backfin lump crab meat and Brentwood imperial sauce, covered with our delicate glaze and oven baked til golden brown Lobster Thermidor, Large Maine lobster stuffed with chunks of fresh Maine lobster meat or crab lumps blended with a cream and sherry wine thermidor sauce topped with Parmesan cheese, covered with a delicate glaze and browned under the broiler to perfectio Baked Jumbo Imperial Crab, Tender delicate lumps of backfin crab meat combined with Brentwoods own piquant imperial sauce, topped off with a delicate glaze and baked to a golden goodness Assorted Seafood Platter Deluxe, Soft crab, two fried butterfly shrimp, filet of sole, two steamed shrimp, oyster, two deep sea scallops, crab cake and 1/2 of large stuffed lobster served with tartar and cocktail sauce Baked Stuffed Rock Fish, Whole small rock fish (striped bass), fresh from the waters of the Chesapeake Bay, stuffed with backfin crab lumps blended with imperial sauce and baked to flaky tenderness 1 1/2 Pound Plus Lobster Dainties or Petite Lobster Tails, baked to perfection and served with drawn butter Baked Stuffed Jumbo Mushrooms, Jumbo Fresh mushroom caps stuffed with backfin lump crab meat, covered with out delicate glaze and baked to a golden goodness Crab Lumps and Rice in Curry Sauce, Chutney, en casserole Backfin Lump Meat Crab Cakes Jumbo Soft Crabs, Saute (in season) Jumbo Soft Crabs, Breaded (in season) Crab Lumps Saute, en casserole Crab Lumps a la Creole with imported Sherry, en casserole Crab Lumps in Mushroom Sauce with imported sherry, en casserole Crab Lumps a la Newburg with imported sherry Crab Lumps au gratin, en casserole Crab Lumps Norfolk with mushrooms and creole sauce, en casserole Alaska King Crab Legs, drawn butter Krupuk Udang Bols Genever Gin, The Joseph Garneau Company Nasi Puti Steamed White Rice Bami Goreng Diced Pork on Skewers with Spiced Peanut Sauce Gulai Telor Spiced Relish of Stewed Shrimp and Fried Onions Ikan Asem Manis Sweet and Sour Fish Spiced Relish of Stewed Liver and Fried Onions Vegetable Salad with Peanut Dressing Patjeri Nanas Braised Lamb with Pineapple Opor Ajam Chicken Braised in Coconut Sauce Ikan Laud Meraso Marinated Scallops in Lime Juice Shredded Roasted Coconut and Peanuts Deepfried Shrimp Wafers Sambal Ulek Chilli Paste Onde Onde Domestic Wine Imported Wine Pecan Pie a la Mode Parfait, Strawberry Parfait, Praline Potage du jour: Cold Spinach rolls, butter special house caesar salad vegetable de jour Juice: apple Juice: Prune Juice: Clam Fishermans Lobster, Shrimps and Crab Salad Salad: Beatrice (Boston, String Beans, Beetroots, French Dressing) Gratinated Swedish Fish Dish, Mustard Sauce, Green Salad Blanquette of Veal, Curry Sauce; Corn on the Cob, Melted Butter, Steamed Siam Rice Braised Calfs Kidneys, Red Wine Sauce, Buttered Escarole, Mashed Potatoes Grilled Loin Lamb Cutlet, Buttered Sliced Beans, Chips Potatoes Cold: Pastrami of Beef Cold: Kernel of Milk-Fed Veal Cold: Sliced Vermont Turkey Cold: Saddle of Lamb Kalt: taube Roast Surrey Chicken with Bread Sauce POACHED MEDALLION OF SALMON, GRAPE SAUCE VERONIQUE, Young Carrots, Mousseline Potatoes Gin and Squirt Ward-8 Pimms Cup #1 Brandy Grasshopper Brandy Pink Squirrel Stardust Something Different Brentwood Special Genuine Zombie Apricot Sour Irish Mist Anis Esmeralda Liquore Roiano Imported French Fruit Cordials Imported Miscellaneous French Cordials Cuban Banana Liqueur Tia Maria (Jamaica) Vieilli Cure Strega (Italy) Mexican Tequila Greek Mastica Greek Ouzo Italian Fior Delle Alpi German Goldwasser Crab Lump Salad Sandwich Chicken Salad Supreme Sandwich Tenderloin Steak Sandwich, French Fries Crab Cake, Lettuce and Tomato Sandwich Polska Ham and American Cheese Sandwich Polska Ham, Lettuce and Tomato Sandwich Baked French Onion Soup Southern Cheeseburger Home Made Soup du Jour Shrimp Salad Deluxe Sandwich Back Fin Crab Cake Sandwich Baked Clams Casino Polska Ham Sandwich Jumbo Hamburger Escargots Champignon Jumbo Hamburger, Southern Cherrystone Clams, on half shell New England Steamed Clams The Oxbows Famous Caesar Salad (For Two) Large Fresh Brentwood Fruit Punch Crab Lumps - Imperial Hot Toddy Flaming Cafe Courvoisier Chincoteague Oyster Fry Gamberoni allo Spumante Vellutina di Funghi Filetto di Bue Capricco Pisellini al Prosciutto Torta di Zabaione Grappa Cavaglio Shrimps with Champagne Sauce Veloute of Mushrooms Filet of Beef Capricco Peas with Prosciutto Zabaglione Cake Green Creme de Menthe Frappe White Creme de Menthe Frappe Green Creme de Menthe On the Rocks White Creme de Menthe On the Rocks Polska Ham and Swiss Cheese Sandwich Polska Corned Beef Sandwich Sliced Chicken, Lettuce and Tomato Sandwich Sliced Turkey, Lettuce and Tomato Sandwich Jumbo Soft Crab (in season), Lettuce and Tomato Sandwich Genuine Smithfield Ham Sandwich Tenderloin Minute Steak Sandwich, Lettuce and Tomato, French Fries Hot Roast Beef Sandwich and Potatoes Hot Roast Turkey Sandwich, Cranberry Sauce and Potatoes Fresh Vegetable Platter "Cordon bleu" gefulltes Kalbsschnitzel mit pommes frites und gem. Salat "Cordon bleu" with french fried potatoes and salad "Cordon bleu" avec pommes frites, salades Kalbsschnitzel "Holstein" mit jungen Gemusen, Bratkartoffeln, Spiegelei, belegte Rostbrotschnitten Veal steak "Holstein" with young vegetables, german fried potatoes Escalope de veaux a la Holstein avec jeune legumes, pommes sautees Vermouth "Cinzano", rot oder weiB Wintricher GroBer Herrgott durchgegoren Frische Kalifornische Erdbeeren mit Sahne Vanillepudding mit Karamel-Zucker Fruchtsalat mit Kirsch OMELETTE SURPRISE (2 personnes) Omelette mit Eis und Fruchten uberbacken (2 personen) CREPES SUZETTE (2 personnes) Crepes in Orangensauce getrankte, mit Cognac abflambierte Pfannkuchen (2 personen) FLAMBEES (2 personnes) verschiedene Fruchte nach Saison PLAT DE FROMAGE reiche Kaseauswahl nach Wunsch Fantastic Banana Royale - 3 scoops of ice cream, a whole sliced banana, choice of topping, gobs of whipped cream MILK SHAKE ANY FLAVOR Frosted MALTED ANY FLAVOR CLAMS ON THE HALF SHELL (6) CLAMS CASINO (10) CRAB CLAW COCKTAIL Crab Lump Salad Chesapeake Chicken Salad Maryland Lobster Salad Atlantic Assorted Seafood Salad America BABY FLOUNDER stuffed with Imperial Crabmeat, Baked Potato or French Fries, Tossed Salad or Cole Slaw, Hot Bread and Butter, Coffee or Tea NEW YORK STRIP SIZZLING T-BONE ROAST PRIME RIB OF BEEF AU JUS Crab Cakes a la Maryland Jumbo Fried Shrimp Italian Garlic Bread Sauteed Mushroom Caps Bavarian Chocolate Cream Pie Braised Short Ribs of Beef - Jardinere Baked Md. Ham w/Raisin Sauce Chicken Chow Mein en Casserole - Egg Noodles Commander Crabflake Au Gratin Baked Deep Sea Trout w/Tomato Sauce Commander Clam Chowder Apricot Nectar Sl. Ripe Tomato Winesap Applesauce Bucket of Steamed Soft Shell Clams Bucket of Steamed Hard Shell Clams Crab Lump Cocktail Steamed Spiced Shrimp (5) hot sauce One-Half Chicken in the Basket Sliced Ham on Rye Soft Shell Crab Sandwich Jumbo Crab Cake Sandwich Crab Cake Sandwich with Roll Medium Steamed Spiced Crabs Large Steamed Spiced Crabs Jumbo Steamed Spiced Crabs Crab Soup (regular) Cream of Crab Soup Fried Shrimp in the Basket Shrimp Salad-Steamed Shrimp, Potato Salad, Cole Slaw, Tomatoes Demi-Tasse of Coffee Roiano Shirley Temple Cocktail (for little girls) Peter Pan Cocktail (for little boys) Crab Imperial - The House Specialty Crab Cake (1) - A Phillips Tradition Crab Cake (2) Crab Newberg - Crab Lumps in a Wine Sauce Crab Thermidor - Wine Sauce with Mushrooms and Pimentoes Crab Lumps au Gratin - Crab Lumps in Cheese Sauce Crab Lumps Sauteed - Backfin Lump Sauteed in Butter and Lemon Crab Lumps Sauteed - with Smithfield Ham Crab Norfolk - Crab Lumps Sauteed in Wine Alaskan King Crab Legs - Steamed Soft Shell Crab (1) - Sauteed in Butter and Lemon Soft Shell Crab (2) - Sauteed in Butter and Lemon Stuffed Jumbo Shrimp (4) with Backfin Crabmeat Jumbo Fried Shrimp (6) Broiled Filet of Flounder Almandine Phillips Stuffed Flounder - The House Delicacy Soft shell Crab, Crab Cake, Shrimp, Fish, Clams Steamed Whole Maine Lobster *Broiled Maine Lobster - Broiled in Lemon and Butter *Broiled Lobster Tail - Broiled in Lemon and Butter *Stuffed with Backfin One-Half Fried Chicken Virginia Baked Ham with Raisin Sauce Gelatin Dessert Fresh Strawberries with Whipped Cream Dessert of the Day Childrens Ham Childrens Chicken Childrens Shrimp Childrens Fish Crab Salad - Backfin Lump, Potato Salad, Cole slaw, Tomatoes Steamed Corn on the Cob Creamed Honeycomb Tripe and Onions, English Style Shrimp salad on roll with Potato chips and Pickle The Reuben Sandwich: A large portion of corned beef, sauerkraut, swiss cheese. Served on dark rye, accompanied by chips, pickles and cole slaw. Canterbury Club Sanwich served wtih chips and pickles. Grilled Ham and Cheese Sandwich served with tossed salad and french fries Chefs Salad: A large bowl of crisp lettuce, tomato and cucumber, with turkey, ham, and cheese. Served with rolls. Choice of dressing. Breakfast Fruit Juices One egg with Toast & Jelly and coffee Two eggs with Toast & Jelly and coffee Chilled Grapefruit Segments Eggs Mayonnaise Grenadine of Veal, Milanaise; Small escalope of veal sauteed in butter and served with a side dish of noodles and sauce Madere Pineapple Shortcake Pear Conde Two eggs with ham, sausage or bacon, with Toast & Jelly and coffee Assorted Cheese Board Ham, Sausage or Bacon Hamburger Plate with French Fries Potage Longchamps--(A green pea soup garnished with vermicelli) Alu Chat Sheekh Kebab PAR BURGER Fresh ground beef covered with lettuce and tomato on a fresh Sesame bun Samosas Machi Mughlai Dry Sack Sherry, Julius Wile Sons, Inc. Consomme Caroline--(Chicken consomme garnished with tomato concasse and rice) Sweet Lassi Gurda Kapura Bhuna BIRDIE BURGER Lean ground beef topped with melted cheese covered with lettuce and tomato on a fresh Sesame bun Chicken Pakora Tandoori Prawn Fried Fillets of Flounder, Remoulade Sauce NoorJahani Biryani Murgh Makhani Kari Sag Paneer Papadum EAGLE BURGER Fresh lean ground beef with melted cheese, lettuce and tomato covered with crisp bacon on a fresh Sesame bun Chutneys and Pickles Katchumbar Salad Keema Nan HOLE-IN-ONE Grilled all beef hot dog on toasted roll with your favorite condiments Chapati Paratha Pea Pullao Chicken Curry Madras with Steamed Patna Rice--(Cubes of tender chicken blended in a spicy curry sauce; served on a bed of rice with mango chutney) RasMalai Jalebi BOGIE Fully cooked freshly sliced ham with lettuce and tomato on rye bread Corned Round and Brisket of Beef with Vegetable Ragout Wan Fu, Sichel, Schieffelin & Company BOGIE DELUXE Freshly sliced ham with imported swiss or american cheese, lettuce and tomato on rye bread Madrigal Johannisgberger Riesling, Kobrand Corporation DOUBLE BOGIE All time classic favorite - Grilled american cheese on toast Chilled V 8 Juice Devilled Eggs Strasbourg Herrings in Tomato Calfs Brains Mariniere Consomme Trois Fillets (Chicken consomme garnished with julienne of chicken) Creme Soubise with Croutons (A white cream of chicken and onion soup) Poached Eggs, Mornay Sauce Canneloni Bolognaise THE DUFFER Freshly sliced cold roast beef with lettuce and tomate on rye bread Fried Fillets of Sole, Tartare Sauce Corned Belly of Pork with Boston Baked Beans Grilled Hamburger Steak with Onion Sauce Minted Green Peas THE SCRAMBLE Eagleheads version of the classic bacon, lettuce and tomato on toast Cold Roast Vermont Turkey, Cranberry Sauce THE PRO Eagleheads own double decker club - bacon, lettuce, tomato, ham and cheese on toast Princesse Salad HOOK & SLICE Tuna salad with lettuce on toast Ice Cream Dish Sundae - Chocolate Vinaigrette Dressing Blackcow Apricot Custard Pudding Apple Turnover with Custard Tuna Salad Plate with Sliced Tomatoes Suggested Wines St. Julien Red Wine Pouilly Fuisse White Wine Anjou Sparkling Wine Red Carafe Wine White Carafe Wine Hot Roast Beef Sandwich with French Fries Porterhouse Steak (16 oz.) French Fries and Salad New York Strip Steak (12 oz.) French Fries and Salad House Liquor Chivas Michelob on draft Your Favorite Michelob, Pitcher Kraftbruhe mit Mark oder Ei Huhnerbruhe mit Ei Hamburger Krebssuppe Klare Schildkrotensuppe mit Kasestange Risotto with glazed tomatoes Viennese schnitzel, mashed potatoes Baked Stuffed Shrimp, jumbo shrimp with backfin crabmeat, topped with imperial sauce Shrimp Scampi, Alberto, sauteed in butter, topped with scampi sauce, en casserole over herbed rice Wustchen mit Kartoffelsalat Broiled deep sea scallops, with light garlic butter, on a bed of rice, en casserole Matjes ,,Hausfrauen Art" mit Butter und Brot Relish bowl garden fresh salad Filet Mignon, wrapped with bacon, served with giant onion rings Fruit Cup with Kirsch Steak au poivre, thick New York sirloin strip, seasoned freely with ground peppercorns, flamed with fine cognac Lightly Smoked Beef, Ravigote Gnocchi Romaine OXBOW CHESAPEAKE, soft crab, lobster dainty, scallops, fried shrimp, oyster, crab cake, drawn butter Wurstsalat mit Toast und Butter Pastete mit Ragout fin Busumer Krabben mit Ruhrei auf Schwarzbrot Raucheraal mit Ruhrei auf Schwarzbrot Rundstuck warm mit Roastbef TOURNEDOS ROSSINI (A la Champignon), twin petit filets, wrapped with bacon strips, topped with pate fois gras and mushroom caps, madera sauce, broiled tomato and white asparagus spears CHATEAUBRIAND BOUQUETIERE, GARNI, dutchess potatoes with plenty of garden fresh vegetables SURF AND TURF, Broiled cold water lobster tail and petit filet mignon STEAK AND SUCH, Beef tenderloin tips and jumbo shrimp together with herbed butter and light garlic sauce CHESAPEAKE SYMPHONY, gigantic seafood platter Dressing: Thousand Island Dressing: Paris Franzosische Spezialtorten Sachertorte Sachertorte mit Sahne Native Oysters, Sauce Mimosa Laurent-Perrier Brut Champagne: Laurent-Perrier Brut Baron of Beef, Bouquet of Vegetables, Parisienne Potatoes Corton-Pougets, Louis Jadot, 1969, Korbrand Corp. Cold: Roast Vermont Turkey, Cranberry Sauce Cold: Roast Duckling PETITES TOMATES FARCIES DE FROMAGE GERVAIS Cold: Veal and Ham Pie CORBEILLES DE CONCOMBRE FARCIES DE TRUITE FUMÃ\x83Â\x89E Cold: Roast Leg of Lamb, Mint Sauce TRANCHES DE POMME GARNI DE SALADE DE VOLAILLE Salad: Hearts of Lettuce and Tomato BALLOTINE DE CANARD AUX HERBES Salad: Parmentier BIFTEK TARTAR Dressing: Mayonnaise Dressing: Roquefort Dressing: Vinaigrette ARTICHOKE BOTTOMS WITH LOBSTER SALAD Langusten-Cocktail mit Toast und Butter Tatar, garniert mit Butter und Brot Geflugel-Toast mit pikanter Sauce Huhn mit Champignons und Spargel im Pastetenring Schweinesteak auf Toast mit Ananas und Kase uberbacken Filetsteak auf Toast mit Champignons und Fruchten Kir Gallique, Schieffelin & Co. Lillet Aperitif Vermouth, White, Dreyfus, Ashby Imports Dry Sack Sherry, Julius Wile Sons & Co. Noilly Prat, Sweet, Joseph Garneau Company Cynar Artichoke Aperitif, Cynar Aperitif, Inc. Campari Aperitif, Austin, Nichols & Co. Commander Rolls Preserve & Relish Tray Sliced Ripe Peaches Clam Roll: Tender clam strips-fried to golden perfection, and served in a toasted roll with French fries and cole slaw Huhn ,,orientalisch" mit Patna-Reis Lemon-Lime Sherbet Baked Starr Apple Jello w/Whipped Cream Commader Cherry Pie Rumpsteak mit Krauterbutter, Delikatess-bohnen und Pommes frites Beef Bourguigonne, tender chunks of filet mignon saute with fresh mushrooms, blended with herbs and Beaujolais wine and served en casserole, topped with french fried onion ring and chefs salad Baked Seafood Imperial, crab lumps, lobster and shrimp, blended with Brentwoodss own imperial sauce, topped off with a delicate glaze and baked to a golden goodness en casserole Seafood Salad, combination of lobster, crab lumps, and Gulf shrimp blended with our chef salad and your choice of dressing Home-made Sour Beef and Dumplings, chef salad (no vegetable) Large Broiled Boneless Sirloin Steak, Extra thick, 1 1/4 Pound Plus Fried Butterfly Shrimp, cocktail sauce Tender Young Shrimp, saute in butter Shrimp in Mushroom Sauce with imported sherry, en casserole Shrimp a la Creole with imported sherry wine Shrimp a la Newburg with imported sherry wine Shrimp au Gratin, en casserole Shrimp New Orleans with Mushrooms and creole sauce, en casserole New Orleans Curried Shrimp and Rice, Chutney, en casserole Lobster au Gratin, en casserole Lobster and Rice in Curry Sauce en casserole, chutney Jumbo Broiled Maine Lobster, stuffed with fresh lobster meat or crab lumps, drawn butter, covered with a delicate glaze and baked to a golden goodnes, 1 3/4 pound plus Fresh Lobster Lumps, saute in butter Lobster a la Newburg with imported sherry wine Lobster meat in Mushroom Sauce with imported sherry, en casserole Lobster savannah with Mushrooms and Creole Sauce, en casserole Broiled New Zealand Lobster Tails, drawn butter, 7 to 9 oz. each Broiled New Zealand Lobster Tail, stuffed with fresh lobster or crab lumps, drawn butter, covered with a delicate glaze and baked to a golden goodness Broiled New Zealand Lobster Tail,(2) stuffed with fresh lobster or crab lumps, drawn butter, covered with a delicate glaze and baked to a golden goodness Fresh Broiled Rainbow Trout Barnee (stuffed with crab lumps and imperial sauce Fresh Rainbow Trout, pan fried Broiled Chesapeake Bay Boneless Shad (in season) Broiled Chesapeake Bay Boneless Shad stuffed with crab lumps (in season) Large Shad Roe and Bacon, saute in butter (in season) Maryland Fried Oysters, cocktail sauce (in season) Maryland Saute Oysters, en casserole Deep Sea Scallops, saute in butter Broiled Fillet of Flounder, (stuffed with crab lumps and imperial sauce) Broiled Filet of Flounder, pan fried Frogs Legs, saute in butter Tender Fried Clams Assorted Seafood Platter, Soft crab, two fried butterfly shrimp, filet of sole, two steamed shrimp, oyster, two deep sea scallops, crab cake Assorted Seafood America (mushrooms and creole sauce), en casserole Assorted Seafood Saute, en casserole Lobster Lumps Imperial, en casserole Alaska King Crab Imperial, en casserole Ship N Shore Combination--Prime Filet Mignon and New Zealand Lobster Tail. drawn butter Omelette ,,Konigin Art" Brot mit frischen Hollander Brot mit Tilsiter Ice Cream Cake Roll Kaseplatte mit Butter und Brot Fresh Strawberry Shortcake Fruit Jello topped with Whipped cream Brot mit Katenrauchschinken Ice Cream Cherry Royal Streuselkuchen Ice Cream Mavro Daphene Spritzgeback Berliner Ice Cream Moscato Passito Makronengeback Fraise aux Vin (fresh fruits in wine over ice cream) Florentiner Green Creme de mint parfait Cheeseburg Platter with French fries, lettuce & tomato Beefburger melt, Open face on rye, topped with melted cheese, sauteed onions, French fries & pickle chips Club Sandwich: Sliced Chicken, Crisp Bacon, Sliced Tomato, Lettuce, and Mayonnaise, served with potato chips and pickle Baumkuchenrollchen, gefullt Slim Jim, Beefburger with cottage cheese, lettuce, tomato, Rye Krisp Beefburger & Roasted Peppers Beefburger Club Sandwich: Sliced Chicken, American Cheese, Sliced Tomato, Lettuce, and Mayonnaise, served with potato chips and pickle Club Sandwich: Pacific: Shrimp Salad, American Cheese, Sliced Tomato, Lettuce, and Mayonnaise, served with potato chips and pickle Club Sandwich: Brentwood: Polska Corned Beef, Swiss Cheese, Ham, Sliced Tomato, Lettuce, and Mayonnaise, served with potato chips and pickle Local Beer: National Bohemian Sahnegeback Local Beer: Colt "45" Local Beer: American Golden Fried Onion Rings Local Beer: Carlings Black Label Great Eatin French Fries Blatterteiggeback Local Beer: National Premium Kranzkuchen, gefullt Local Beer: Carlings Red Cap Ale Kopenhagener Blended Whiskies: Seagrams 7 Blended Whiskies: Imperial Blended Whiskies: Calvert Blended Whiskies: Four Roses Scotch Whiskey: Cutty Sark Scotch Whiskey: Black & White Scotch Whiskey: White Horse Pastrami & Melted Cheese Sandwich Scotch Whiskey: J and B Scotch Whiskey: Kings Ransom Scotch Whiskey: Johnny Walker Black Scotch Whiskey: Ballantines, 30 yrs Scotch Whiskey: Chivas Regal Scotch Whiskey: Ballantines, 17 yrs Schneemustorte, halbgefroren ,,Furst Puckler"-Torte, halbgefroren ,,Otto Vernimb" -Eisbecher Vanille-Eis, Orangensaft, Kirschen, Erdbeer-Eis, Schokoladen-Eis und Sahne ,,Hanseaten"-Eisbecher Vanille-Eis, Johannisbeergelee, Kirschen, Cherry Brandy, Erdbeer-Eis und Sahne ,,Schwarzwalder" Eisbecher Schokoladen-Eis, Kirschen, Vanille-Eis, Kirschwasser und Sahne ,,Kalifornia"-Eisbecher Vanille-Eis, Fruchtsalat, Curacao, Sahne und Eiswaffel Grenadine of Veal Milanaise, Small escalope of veal sauteed in butter and served with a side dish of noodles and sauce Madere Grilled Pork chop, Charcutiere Eis-Baiser Turbot Poached in Chablis with Crayfish Butter English Farmhouse Cheddar Yorkshire White Wensleydale Cold: Roast Ribs and Sirloin of Beef, Horseradish Cream Salad: Mimosa Salad: Cole Slaw Plum Pudding Flamed with Jamaican Rum Apricot Imperatrice Partridge in a Pear Tree Cafe Mocha-Java A Bowl of Fruit and Nuts Scharzhofberger Spatlese, Egon Muller, 1971 Corton Charlemagne, Bouchard Pere et Fils, 1970 Chateau Margaux, 1959, en Rehoboam Kobrand Corp. Dows Vintage Porto, 1960 Kobrand Corp. Hoopers Crusted Porto, 1967 M. Henri Wines, Ltd. Rebello Valente Vintage Porto, 1963 Julius Wile Sons and Co. Double PASTRAMI Spicy & Hot Piled High on Rye Sliced Tomato, Cheese & Onion Coconut Layer Cake Oceanburger (blend of codfish, clams, shrimp, crabmeat) with lettuce on a roll, tartar sauce, cole slaw, French fries Wensleydale Cheese Buttered steak, lettuce and tomato, French Fries Chicken, Golden wing-drums, french fries Shrimp Boat, golden Fried Shrimp delicacies, French Fries, Tartar Sauce FRIED DEEP SEA SCALLOPS Served with tartar sauce, French fries, cole slaw Grilled Ham & Cheese side order of GARDEN SALAD FRUIT SALAD with Cottage Cheese & Sherbet FLOAT with Coke Root Beer FLOAT FARM SHOP SAMPLER Four flavors - no topping - just heaps of ice cream. DISH OF ICE CREAM Ice Cream SODA Any Flavor Topped with Whipped Cream Cup soup of the day Bowl soup of the day Soup (of the day) and Salad TWIST SHERBET LIME SHERBET Hot Roast Beef Sandwich, served with potato and vegetable Hot Turkey Sandwich served with potato and vegetable Grilled Chicken with oregon, potatoes parisienne, Vichy carrots Hot Cakes with Butter and Maple Syrup 6 StÃ\x83¼ck franzÃ\x83¶sische Belon-Austern mit Toast und Butter French Toast with Butter and Maple Syrup Donut (1) Moet & Chandon Brut Imperial: RosÃ\x83© 1966 Egg (1), any style, with Toast LAMB: From the Rack: Tiny chops Dijonnaise Holsteiner Schleie, blau, zerlassene Butter, Sahnemeerrettich, Salzkartoffeln Eggs (2), any style, with Toast LAMB: the Kidneys: Kidneys on skewers LAMB: the Breast: Epigrammes Seezungenfilet in Butter gebraten, gemischter Salat, Salzkartoffeln LAMB: Shanks & Trotters: Ragout en tartelette, Saffron Sauce Plain Omelette with Toast LAMB: Knuckle: Kibbee Nyet Bacon Omelette wtih Toast Ham Omelette with Toast Jelly Omelette with Toast LAMB: from the Head: The brain, tongue, sweetbreads, and cheeks roasted with Rosemary 1/2 junger Fasan, Weinkraut, CrÃ\x83©mesauce, KartoffelpurÃ\x83©e Corton 1959/ Sichel & Fils LAMB: Bones & Tripes: An essence with tripe and cabbage Side Order of Sausage Nasi Goreng: Huhn, 2 kleine Steaks, Krabben, Kroepoek, Spiegelei, pikante Beilagen LAMB: Shoulder: Moussaka with egg lemon sauce Moulin a Vent 1971/ Louis Jadot Mint Sherbert Pikanter FleischspieÃ\x83Â\x9f, Bohnen, Erbsen, Wurzeln,Reis, Paprikasauce Chateau Mouton Rothschild 1962 Watercress Salad with mustard dressing A variety of desserts âÂ\x80Â\x9eReichshoftopfâÂ\x80Â\x9d - 3 Steaks mit Bratkartoffeln, Champignons und Spargelspitzen Calvados Arch de Triomphe/ Boulard Kalbsnieren auf exotische Art, Kopfsalat und Patnareis Christian Bros. Cream Sherry Almaden Mountain White Rindersaftbraten in Burgundersauce mit Vierlander Gemuse und Salzkaroffeln Erdbeeren âÂ\x80Â\x9eRomanowâÂ\x80Â\x9d Italian Swiss Chianti of California Erdbeer-Sorbet Paul Masson Cabernet Sauvignon Geschabtes Kalbssteak, Steinpilze, Rahmsauce, Rosenkohl, Kartoffelpuree Almaden Johannisberg Riesling Erdbeeren âÂ\x80Â\x9eMelbaâÂ\x80Â\x9d Heilbuttschinitte auf Hausfrauen Art mit Champignons und Fleuron, Weissweinsauce, Petersilienkartoffeln Erdbeeren nach Pariser Art Mateus Rose Schweinefilet vom Grill mit feinen Gemusen garniert, Sauce Diable, pommes frites Almaden Mountain Red Paul Masson Pinot Noir Island Matjesfilets auf Schwarzbrot, Zwiebeln J. Kayser Liebfraumilch Haselnusscreme mit Rotweinsauce Ananas "Melba" Matjesfilet in saurer Sahne mit Apfel und Zwiebelringen GeflÃ\x83¼gelsalat mit Ei und Spargel Krebsschwanz-Cocktail âÂ\x80Â\x9eReichshofâÂ\x80Â\x9d Out of Town Beer: Rolling Rock Out of Town Beer: Ballantine Ale Out of Town Beer: Budweiser Out of Town Beer: Pabst Blue Ribbon Out of Town Beer: Millers High Life Imported Beer: Carlsberg (Denmark) Imported Beer: Heinekens (Holland) Feines Kalbsragout mit Champignons im Reisrand Imported Beer: Pilsner Urquell (Czechoslovakia) RÃ\x83¼hrei mit Schinken und Bratkartoffeln Imported Beer: Asahi (Japan) Rinderfilet mit Kartoffeln und Salatplatte Imported Beer: Lowenbrau, Light (Germany) Diabetiker-Halbgefrorenes (20g Fett, 1/3 BE) Imported Beer: Lowenbrau,Dark (Germany) Highballs (2.5 oz Liquor) Canadian Whiskey: Seagrams V. O. Canadian Whiskey: Canadian Club Straight Bourbon: Old Grand Dad Straight Bourbon: Old Fitzgerald Straight Bourbon: Old Forrester Straight Bourbon: I. W. Harper Irish Whiskey: John Jameson Irish Whiskey: Old Bushmill Mumms Cordon Rouge Brut (Browne Vintners Co.) Mignonette de veau Courgette Florentine Malfatti Parmesan Brie en Brioche Clos de la Roche 1962 (Chanson) GerÃ\x83¤ucherter Ostseeaal Mumms Extra Dry (Browne Vintners Co.) Beluga Malossol Kaviar (28g) WestfÃ\x83¤lischer Katenrauchschinken Roastbeef kalt, RemouladensoÃ\x83Â\x9fe und Bratkartoffeln Beefsteak âÂ\x80Â\x9eTartarâÂ\x80Â\x9d mit Ei Kalter Kalbsbraten Gebratenes GeflÃ\x83¼gel, kalt mit gemischtem Salat STRAWBERRY SHORTCAKE Ice Cream, Strawberry Topping, Whipped Cream Hamburger Kraftbrot (roher WÃ\x83¼rfelschinken mit Spiegelei) FUDGE CAKE ROYALE Vanilla Ice Cream, Hot Fudge Sauce FRUITED JELLO with Real Whipped Cream HÃ\x83¼hnerbrÃ\x83¼he mit Spargel und Reis SchildkrÃ\x83¶tensuppe mit Sherry SchildkrÃ\x83¶tensuppe âÂ\x80Â\x9eLady CurzonâÂ\x80Â\x9d Ochsenschwanzsuppe, klar Mums Extra Dry Champagne Fifth Mums Extra Dry Champagne Tenth Terrine franzÃ\x83¶sische Fischsuppe Taylors New York Dry Champagne Fifth Spaghetti nach MailÃ\x83¤nder Art 6 Weinbergschnecken in Knoblauchbutter HelgolÃ\x83¤nder Pastete gefÃ\x83¼llt mit MeeresfrÃ\x83¼chten 1 Paar Frankfurter mit Kartoffelsalat und Meerrettich Filetsteak auf Toast, Sc. BÃ\x83©arnaise âÂ\x80Â\x9eBlue CheeseâÂ\x80Â\x9d Rehmedaillon mit GemÃ\x83¼se garniert, Kartoffelkroketten Dammwildsteak mit Champignons, Butterbohnen, Preiselbeeren, Kartoffelkroketten 1/2 HÃ\x83¤hnchen vom grill âÂ\x80Â\x9eAmericaineâÂ\x80Â\x9d, feine GemÃ\x83¼se, Pommes frites Huhn in Currysauce nach indischer Art mit Reis und Chutney Frikassee von Masthuhn mit Spargelspitzen und Reis Taylors New York Dry Champagne Taylors New York Pink Champagne Lejon Cold Duck Brandy: Asbach Uralt (German) Iced Relish Tray Brandy: Metaxa (Greek) Brandy: Duff Gordon (Spanish) Crisp Salad Greens Chilled Jellied Vegetable Brandy: E. Martin (French) Brandy: Mouquin (Italian) Brandy: Victoribus (Portugal) Brandy: Carmel (Israel) Pan Fried Rainbow Trout: Fresh caught trout from icy mountain brooks. Fried in butter and served with tartar sauce and lemon Brandy: Slivovitz (Yugoslavia) Brandy: Armagnac (French) Brandy: Hennessy 3 star Cognac Brandy: Calvados (French) Brandy: Remy Martin V.S.O.P. Cognac New York Steak: A prime New York Sirloin steak especially chosen for the Lake McDonald Lodge. Cooked to your preference and served with mushroom buttons and onions Brandy: Pedro Carlos I Brandy: Remy Martin Louis XIII Cognac Straight Rye: Old Overholt Straight Rye: Sherbrook Straight Rye: Pre-World War I (1916) Roast Leg Of Young Pork: Choice pork slowly roasted well done. Served with fine herbs dressing and a rich pork gravy Gin: Gordons Gin: Seagrams Golden Gin: Beefeater (England) Gin: Hulstkamp (Holland) Fresh baked bread Gin: Steinhager (Germany) Rum: Puerto Rican Rum: Cuban Rum: Jamaican Rum: Demerara Vodka: Haitian Vodka: Wolfschmidts Vodka: Wyebrowa (Poland) Vodka: Yar (Holland) Chopped Sirloin Steak: A large freshly chopped steak. Made of prime beef lightly seasoned and broiled expertly by professional cooks. Served with a rich mushroom Burgundy: Paul Masson Fruit Plate Lake McDonald: Our own version of the ever popular fruit plate has fresh pineapple, strawberries and other fresh fruits. Served with cottage cheese and champagne sherbet The Little Ranger: Special for Children under 12 only. A smaller portion of ground sirloin steak, with french fried potatoes and vegetables. Noily Prat Ungarische Pilzsuppe "Jacob" Four Roses, etc "Lamont" 1 Glas Rheinwein 1 Glas Rotwein Maple Walnut Ice Cream FUDGE RIPPLE Ice Cream BLACK CHERRY Ice Cream "de Roode" TOASTED WALNUT FUDGE Ice Cream BUTTER CRUNCH Ice Cream New York Whiskey Sour, in a mug MINT CHOCOLATE CHIP Ice Cream Bonded BLUEBERRY CHEESECAKE Ice Cream "Benjamin" "Wilbur" Extra-Extra Dry Martini or Vodka Martini Extra-Extra Dry Imported Gin or Vodka Martini Extra-Extra Dry Seagrams Golden Gin Extra-Extra Four Roses Martini Extra-Extra Dry Imported Gin or Vodka Martini, "In and Out" 1 Tasse Tee Manhattan-Cocktail Weinbrand Ginger Ale Gin mit Tonic-Water Sweppes Sweet Bread Farcies, Maintenon 1 Kannchen Tee Filet de Boeuf Roti, sauce Maison, Legumes Bouqetiere, Champignons Sautes, Pommes de Terre Dauphine FemÃ\x83¶ring med Ã\x83Â\x84gg Filet Mignon Saute with Onions and Egg Spumanti "Brut" Antinori, Julius Wile Sone e- Co., Inc. Jeune Poulet de Berne saute au Whisky Darne de pageot a lEspagnole, Pommes natures Entrecote a la Maitre dHotel, Pommes Allumettes, Choux de Bruxelles au beurre Les viandes froides assorties, Salade verte Consomme Pontois SIRLOIN STEAK, PLAIN Daiquiri au fraise givre Diaquiri a la Banane Gebr. Puter, Compote, Salat Baked rock cod au gratin, Saratoga chips Cold: Cracked crab "Furst Bismarck" Weissbrodchen oder Butterbrode mit Lachs Weissbrodchen oder Butterbrode mit Spickgans Weissbrodchen oder Butterbrode mit Zunge Weissbrodchen oder Butterbrode mit Roastbeef Weissbrodchen oder Butterbrode mit Wurst Weissbrodchen oder Butterbrode mit Schinken Weissbrodchen oder Butterbrode mit Braten Weissbrodchen oder Butterbrode mit Krabben Weissbrodchen oder Butterbrode mit Schweizer Weissbrodchen oder Butterbrode mit Hollander Kast Weissbrodchen oder Butterbrode a la Tartare Weissbrodchen oder Butterbrode Franciskaner-Brodchen Weissbrodchen oder Butterbrode Welsh rarebit Weissbrodchen oder ButterbrodeHamburger Rundstuck Weissbrodchen oder Butterbrode Brodchen u. schwed: Hering Fr: Pfirsiche Stuck Pfunol Pralinee Pfunol Gratinee Punsch von Rum Punsch von Arrac Ananas Punch Weissbrodchen oder Butterbrode mit Sardellen Sweetbreads larded , Stewed peas Poulet de grain rote Coquilles de crevettes Saumon du Kennebec, Trouville, Concombres, Pommes Nouvelles Supreme de volaille, Perigueux, Petits pois Filet mignon, Marseillaise, Choux de Bruxelles Broiled Sea Trout, Maitre DHotel, Saratoga Chips Omelets, Morels Omelette, Tomaten Omelet, Krauterkase BAKED HADDOCK au Gratin, Delmonico Potatoes TOSSED SALAD - RUSSIAN, FRENCH OR OIL & VINEGAR DRESSING Hansen Prasident "Bols" Eierlikor "Bols" Curacao Triple sec "Bols" Cherry Brandy "Bols" Aprikot Williams Birne Rumgrog Hansen Prasident Donath Apfelsaft, natur Donath Johannisbeersaft, natur Donath Traubensaft, natur Perri Orangeade Orangen Juice Tomaten Juice Tonic Water Schweppes Ginger Ale Schweppes Bitter Lemon Schweppes Chocolate Pudding, Almond-sauce Chokoladenpudding, Mandelsauce Veal-steak, Tomato-sauce, Peas with Carrots Roast Duck, Stewed Pears, Salad Kalbssteak, Tomatensauce, Erbsen mit Carotten Gebratene Ente, Gedunstete Birnen, Salat Roastbeef hot Roastbeef Cold Roastbeef warm Roastbeef Kalt Buckwheat Cakes Maple Syrup, Comb or Strained Honey Kalbs Schnitzel, Bruchspargel Kapaunenbraten, Aprikosen Kompott, Kopf salat Roast Capon, Stewed Apricots, Lettuce-salad Veal steaks, Cut Asparagus Altdeutscher Pudding, Himbeersauce Old German pudding, Raspberry Sauce Cold: Roast goose Cold: Liver Sausage Cold: Fresh brawn Kalt: Gansebraten Kalt: Cornbeef Kalt: Roher Schinken Castel Chiuro Bianco Negri, Crosse and Blackwell Vintage Cellars Arum, Dreyfus, Ashby & Co. Pinot Grigio del Friuli Angoris, Prosperity California Wines, Inc. Chianti Riserva Antinori 1958, Julius Wile Sons & Co., Inc Sfursat Negri 1969, Crosse and Blackwell Vintage Cellars Asti Spumanti Fontana Fredda, Shenley World J. & I. Neptune Salad Poached Fillet of Sole, Boistelle, poached in white wine sauce, garnished with sliced mushrooms Mashed Swedes Eisbecher "Reichshof" Halbgefrorenes, garniert Deutscher Chester Kase Vanilleeis mit heisser Schokoladensosse Obstsalat mit Sahne und Feingeback Omelette "Surprise" fur 2 Personen Crepe "Suzette" Himbeeren mit flussiger Sahne Gemsichtes Kompott Schoppenweine: Burgunder Beaujolais 1971 Schoppenweine: Rose dAnjou Schoppenweine: Kremser Weinzierl 1973 Schoppenweine: Gumpoldskirchner Romerberg 1971 Schoppenweine: Urziger Schwarzlay 1973 Schoppenweine: Oppenheimer Daubhaus Spatl. 1973 Schoppenweine: 1973 Kaiserstuhler Riesling und Sylvaner Natur Schoppenweine: Bocksbeutel Kitzinger Berg Schoppenweine: 1/4 Flasche Deinhard Schoppenweine: Henkell Schoppenweine: 1/4 Flasche Burgeff Junior Schoppenweine: 1/4 Flasche Kessler Piccolo Rot Ewerscholle auf Fnkenwerder Art mit Specksalat Steinbutt gekocht, zerlassene Butter, Schwenkkartoffeln Steinbutt gebraten, Schwenkkartoffeln Steinbutt vom Grill, Schwenkkartoffeln Cote de Beaune: Santenay, Domaine Guy Prieur Cotes de Beaune: Pommard "Chanlains", Ropiteau-Mignon Cotes de Beaune: Savigny-Champs-Chevrey, Tollot-Beaut & Fils Cotes de Beaune: Corton-Pougets, Louis Jadot Cote de Nuits: Clos de Vougeot, Joseph Drouhin Cote de Nuits: Chambolle-Musigny, Prosper Maufoux Cote de Nuits: Gevrey-Chambertin St. Vincent, Chanson Pere & Fils Cote de Nuits: Charmes-Chambertin, Jaffelin Clams aux Blinis Croutons Florentin Canape dHomard Diable Artichaut a la Pace Salade de Saison, garden salad in season with vinaigrette dressing Croustade le Cirque Jambon du Pays Coq au Vin, Half spring chicken, mushroom caps, baby onions and lardons braised in a red wine sauce Bollinger 1969 en Magnum Pinot Chardonnay 1971 Louis Latour Essence de Lentille au Champagne Bar Raye au Beurre Blanc Concombres a lEtuvee Montrachet 1969 Domaine Jacques Prieur Legumes au Beurre, vegetables in butter Romanee St Vivant 1955 Domaine Marey-Monge Chambolle Musigny 1er Crue 1937 Domaine Grivelet Entrecote Poelee au Poivre Vert Chartreuse de Primeurs St. Marcellin Tomme aux Raisins Le Grand Souffle Gingembre Macarons Bon Souvenir Chateau Suduiraut 1959 Cafe des Convives Fine Champagne - Delamain Poires Williams - Manguin A Selection of Cigarettes Piper Heidsieck Brut Vintage Champagne Mousse of Lobster Caviar en brioche Crudites, sauce Nicoise Herbed country pate Seviche Feta Phyllos Mushroom crustades Nova Scotia salmon crepes Herbed Franks en croute Ginestet Graves Extra 1970 Oeil de Perdrix, Ville de Neuchatel 1970 Coulibiac, Drawn Butter Le Marquisat Beaujolais 1971 Rosettes Saucisson Terrine de rillette St. Nicolas Terrine de pate de campagne Terrine de fromage en tete Jambon cru decoupe en tranches et reconstitue Cochon de lait decupe en tranches et reconstitue, en gelee Pate pur porc en croute Tomates croque au sel Oeufs durs croque au sel Bottes de radis roses Artichauts poivrade et fenouil Champignons crus Accompagnement dune sauce au fromage blanc et fine herbes Roue de brie, pains de campagne au feu de bois Mottes de beurre 1/2 sel Cornichons et moutarde Deluxe Seafood Cocktail Oysters on the half shell (1/2 doz.) Clams Casino (1/2 doz.) Hors dOeuvres (for two) French Onion Soup Cup Tossed Green Salad with Choice of Dressing Chinese Egg Rolls "Peerces Famous Lobster Bisque" Cup Jus des Prunes Thon Blanc Marinette Whole Artichokes filled with Timbale of San Francisco Bay Shrimp, Dungeness Crab & Sandabs Clear Chicken Consomme with Cellophane noodles & Snow peas Roast Mojave Desert Quail, Avocado Dressing, Sauteed Salsify, Potatoes au Persil Apricot Praline Mousse, Creme de Cocoa Sauce Stuffed Mission Dates Roasted Prime Rib of Imported U.S. Beef, Vegetables from the Fields, Grilled Tomato, Baked Potato Eggplant Salad with Tehina Fresh Mixed Salad Desserts and Sweets from the Trolley Ashkelon Rose Potage Soissannaise Mixed Fresh Salad Sweet Dressing Pan Fried Fillet of Hake, Brown Butter, Sliced Lemon, Parsley, and Mignonette Potatoes Hot Pastrami Sandwich, Pizza Sauce, and Marinaded Tomatoes Cold Sliced Breast of Turkey with Waldorf Salad Assorted Fruit Plate with Cottage Cheese Cold Smoked Virginia Ham with Mixed Fresh Salad Home-Made Leicester Pie, half veal half pork, on Crisp Lettuce MJB Coffee Vinegar & Oil Dressing Cherries Jubilee Flaming (for two) Cold: Corned Beef & Pork Cold: Sausage Cold: Pressed Chicken and Tongue with Jelly Fried Southdown Pork Cutlet, Mustard Pickled Sauce, Glazed Harvard Beets, Mashed Potatoes Braised Oxtail Printaniere, Mixed Vegetables, Boiled Potatoes Veal Meatloaf, Arturo Sauce, Buttered Lima Beans, Macaroni Milanaise The Champlain Sandwich: Roast Pork, Ham and Cheese on a slice of Country Bread served with Golden Cole Slaw and Wedges of Tomatoes Cold: Silverside of Beef Cold: Galantine of capon Cold: Pastrami Cold: Leg of Lamb Cold: Calfs liver Veloute de Petits Pois Fontanges Sole de la Manche Poelee aux Courgettes Ballotine de Dindonneau aux Marrons Ardechois Artichaut de Floride Tiede Sauce Mousseline Salade Allan Coupe Givree Romanoff Mignardises "France" Salade Argenteuil Clams Little Neck au Catsup Melon dEspagne Frappe au Citron Saumon Froid en Bellevue Omelette aux Champignons Frais Oeufs Cocotte Perigourdine Spaghetti Bolonaise Tomate au Gratin Menagere Pommes Lucullus Consomme Double Mosaique Filet Mignon Grille Henri IV Selle dAgneau Rotie Sarladaise Jambon de Yorkshire Jambon dItalie Aiguillette de Charolais en Gelee Gigot de pre-sale a la Menthe Longe de Veau Sauce Mayonnaise Dindonneau aux Airelles Westphalian Ham and Melon Button Mushrooms a la Grecque Scotch Pie, minced Beef and Onions, topped with Creamy potatoes Oysters; Pan roast Finnan haddie; Boiled in milk Little Neck Clam: On the Shell Little neck clam, Fry stewed green apple pie Martell Brandy glass Renault Brandy glass Very Old Martell Brandy, Pony Old Bourbon Whiskey, glass Maryland Club Whiskey, glass Chicken Cock Whiskey, 18 years old, Basss Ale: Burton-on-Trent Basss Ale Per glass Rhine Wine; Glass Renault Brandy, Pony Childrens portion: Broiled Chopped Beefsteak, French Fries Childrens Portion: Fried Filet of Flounder, French Fries, Tartar Sauce Fish: Baked Stuffed Blue Cold: Pickled Pork Cod Fish egg sauce Kalbsbraten, Schnittbohnen, Kartoffeln a la Lyonnaise Roast veal, sliced beans, potatoes a la lyonnaise Half Jaffa Grapefruit or Fresh Melon in Season from the Sharon Valley Roastbeef mit Bratensaft, Junge Erbsen saute, Kartoffel Krusteln Sliced Goosebreast, Smoked over Olive Wood with Asparagus or Melon in Season Roastbeef au jus, Green peas saute, Potato Croquettes Yeminite Hors dOeuvres Gefilte Fish, Horseradish Sauce Sardines Portuguaises Fried Farida Steak with Capers Braised Spinach GEFILTE FISH Home-Made, served with Chren, a tasty sauce of Beetroot and Horseradish Stuffed Veal Breast Grand-Mere Rissoles Potatoes Coq au Vin Bourguignonne CARP IN JELLY served with Hard Boiled Eggs Lettuce and Tomato Salad, Russian Dressing Creme de Bananes Menagere JEWISH CHOPPED CHICKEN LIVER an Old Family Recipe served on Crisp Lettuce with Olives, Tomato, and Egg Wedges Coupe Midinette Dessert from the Trolley OUR DELICIOUS FOIE GRAS made from a SPECIAL KOSHER RECIPE, a gastronomic temptation DOUBLE STRENGTH CONSOMME with Marrowbone and Herbs CHILLED GAZPACHO a refreshing Tomato & Vegetable Soup MATZUBA MUSHROOMS, Sliced and Cooked in Adom Atic Wine, and served on a Pastry Puff Freshly brewed American coffee Salade de Chicoree aux Chapons Irroy Brut 1884 Saddle of Blacktail Deer, Cumberland Sauce bucket of steamed soft shell clams with broth and drawn butter shelled crab claws with cocktail sauce b & g Beaujolais Prime Chopped Tenderloin Steak, mushrooms Roast Long Island Duckling, Marmalade Shrimp Newburg,en Casserole Virginia Ham Steak, Fruit Sauce Roast Tom Turkey, Giblet Gravy Flounder Stuffed with Crabmeat Sauer Braten with Potato Dumpling Pony of Apricot Brandy Cherry Cheese Cake Jello with W. Cream Rice Pudding with W. Cream Bread Pudding with W. Cream Strawberry Daiquiri Jersey Blue B & G Chablis Lancers Crackling Vin Rose Falonari Bardolino Falonari Soave Almaden Sauterne Almaden Rose Grenache Almaden Red Burgundy Almaden White Burgundy Piper Heidsieck Vintage Moet Chandan Dry Imperial Chauvenet Red Cap Sparkling Burgundy B & G Sparkling Burgundy Fresh Jumbo Louisana Shrimp Cocktail Fresh Onion Soup a la Cobblestones N.Y. Strip Sirloin Steak, FF Onions, Mushroom Garni Filet Mignon with Mushrooms - French Fried Onions Prime Roast Ribs of Beef au jus, Watercress Steak & Tails Shrimp and Mandarin Cocktail Creme Champenoise Golden Brown Fried Butterfly Shrimps Crumbed Fillet of Pork and Sweet Corn Fried Fresh Jersey Shore Scallops Broiled Alaskan King Crab, Fresh Drawn Butter Roast Duck with Red Wine and Cherry Sauce Sirloin of Beef al Anglaise Cabinet Pudding and Custard Fishermans Platter, A Delectable Assortment of Fresh Sea Food. Shrimps - Scallops - Stuffed Clam - Filet of Sole - Broiled Lobster - French Fried Potatoes - Cole Slaw Our Own Home Baked Pies Katenrauchschinken, garniert, mit Bauernbrot und Butter Portion gekochter Schinken, garniert, mit Brot und Butter Bayrischer Brotzeitteller Tatarbeefsteak, Reich garniert EGG CUSTARD WITH WHIPPED CREAM CHERRY TART WITH WHIPPED CREAM ALL HI-BALLS Garnall an naartjiekelkie Aartappel-en-selderyroomsop Gebraaide tongvis en tartaresous Krummelvarkfilet en suikermielies Aspersies en asynsous Beeslende en deegtoespys Groente Koekpoeding en vla Perske en roomys Beskuitjies Gulaschsuppe "Ungarische Art" Terrine Nudelsuppe mit Huhn und Spargel Speckpfannkuchen mit Salat Apfelpfannkuchen mit Kompott Kaiserschmarrn mit Kompott Koniginpastetchen mit Sauce Hollandaise Feines Kalbsragout im Reisrand Huhnerfrikassee mit Reis und Buttererbsen Masthuhnbrustchen "Indische Art" mit Fruchten und Reis 1 Paar Weisswurste mit Senf und Brezel 2 Paar Wiener Wurstl mit Sauerkraut 2 Paar Schweinebratwurstl vom Rost mit Sauerkraut 2 Wollwurste mit Salat Leberkas abgebraunt mit Spiegelei und gemischtem Salat Milzwurst gebacken mit gemischtem Salat Gulasch "Ungarische Art" mit Nudeln und Salat Schweinebraten mit Knodel und gemischtem Salat Raucherripperl mit Sauerkraut und Rostkartoffeln COMING THRU THE RYE Corned Beef Chips and melted Sweitzer Cheese with Cole Salw all grilled on rye bread and served with Tomato Slices OPEN FACE SHRIMP SALAD on Toast served with Tomato Slices JR. CLUB Choice of Turkey Slicees, or Cheese -- with Crisp Bacon, Tomato Slices and lettuce served on Toast with Cole Slaw cup CHICKEN BASKET One-half succulent, young, golden fried Chicken served with French Fried Potatoes SEAFOOD SAMPLER A Lobster Dainty, Alaskan King Crab Claw, Clams Casino and small Crab Imperial All Baked to a succulent brown and served with Drawn Butter and Cole Slaw CAMPUS CLUB STEAK Broiled Choice top Sirloin Butt Steak with Baked Idaho Potato and Tossed Garden Salad OPEN FACE HOT SANDWICH: Roast Beef Topped with hot gravy and served with two vegetables HOT OPEN FACE SANDWICH: Breast of Turkey Topped with hot gravy and served with two vegetables OPEN FACE HOT SANDWICH: Hamburger Topped with hot gravy and served with two vegetables BAKED SHORT RIBS OF BEEF WITH CREAM WHIPPED POTATO AND GREEN BEANS LIMA BEAN SOUP FRESH MD. CRAB SOUP SINGLE BREADED VEAL CHOP W/TOMATO SAUCE, WHIPPED POTATOES & MIXED VAGETABLES (3) FRIED SALT WATER OYSTERS W/TARTAR SAUCE, FRENCH FRIED POTATOES AND COLE SLAW HOME MADE CHILE CON CARNE WITH RICE PILAF & TOSSED GARDEN SALAD W/CAMPUS DRESSING BROILED CHOPPED SIRLOIN STEAK W/TWO FRIED EGGS ON TOASTED ENGLISH MUFFIN. SERVED WITH TOMATO SLICES, FRUIT JUICE, AND COFFEE Sliced Turkey Sandwich Hamburger deluxe Cheeseburger deluxe Liverwurst sandwich Chefs Salad - Crisp Tossed Garden Salad on Lettuce Leaves with Egg and Tomato Slices, Julienne Virginia Ham and Cheese Strips. Served with Roquefort Dressing and Saltines Sweitzer sandwich Hot Fudge Parfait Kalbsniere im Ruhreinest mit Erbsen und neuen Kartoffeln Terrine Hammelbohnenfleisch Kirschen van Dyk Schweinekotelett gebacken mit Salatteller Wiener Schnitzel mit Rostkartoffeln und gemischtem Salat Kalbsrahmschnitzel mit Champignons, Risi-Bisi und Salat Mixed Grill mit pommes frites und feinen Gemusen Schweinefilet am SpieB "Ungarische Art" mit hausgemachten Spatzle und Salat "HERTIE"-Platte (verschiedene Filets) mit Champignons, Patnareis und Kopfsalat Kalbssteak "Marschalls-Art" mit Buttererbsen und Petersilienkartoffeln Filetsteak nach "Art des Hauses" mit Champignons, pommes frites, grillierter Tomate und Butterbohnen Kartoffelknodel Salatplatte mit Ei und Mayonnaise Camembert, garniert, mit Butter Gervais, angemacht, mit Butter und Pumpernickel Kindereisbecher "Mella" "HERTIE"-Eisbecher mit Likor und Fruchten Eisbecher "Schwarzwalder Kirsch" mit Kirschen, Kirschwasser und Sahne Kannchen Kaffee Hag Johannisbeersaft, schwarz Orangesaft, natur Paulaner Pils Paulaner Marzenbier Paulaner Bockbier Paulaner Malzbier Paulaner Diat Pils Dortmunder Union Pils Bernkastler Riesling (Mosel) Uerziger Schwarzlay (Mosel) Niersteiner Domtal (Rheinhessen) Oppenheimer Krotenbrunnen (Rheinhessen) Katzenstriegel (Baden) Gumbpoldskirchner Zierfandler (Osterreich) Kalterer See (Italien) Rum-Verschnitt Dujardin Weinbrand Ettaler Klosterlikor Krauterlikor Grog von Rum-Verschnitt *Hammelchops vom Rost auf amerikanische Art, grune Bohnen, Krauterbutter und Pommes frites Schweinekotelette naturell, gruner Salat, Salzkartoffeln Eisbein mit Sauerkraut, Erbsenpuree, Salzkartoffeln Kasseler Steak mit Ananas, Weinkraut, Kartoffelmus *Wiener Kalbsschnitzel mit Bratkartoffeln, gemischter Salat Domino a la Ganache Compote de Figues Coulibiac de Saumon Caviar Beluga, Romanoff Beignets de St. Jacques Talmousses de Ris de Veau Foies de Caneton aux Raisins Consomme a lEssence de Morilles Selection de Fromages et Korozott Vacherin Gregory Thomas Coast Inn Jumbo Shrimp Cocktail *Rumpsteak mit Meerrettich, grune Bohnen, Pomme frites *Filetsteak mit Sc. Bearnaise, Grilltomate, Pommes frites 2 Tournedos "Rossini", garniert Entrecote double mit feinen Gemusen fur zwei Personen Chateaubriand, Sc. Bearnaise, mit Gemuse fur zwei Personen Pfeffersteak mit Madagskar-Pfeffer, gruner Salat, Schwenkkartoffeln *London Mixed Grill, grune Bohnen, Tomaten, Krauterbutter und Pommes frites Filetgulasch "Stoganoff" in Sahne, Patnareis Kalbsschnitzel naturell mit Schwenkkartoffeln, Salatteller *Kalbssteak mit frischen Champignons und jungen Erbsen, Pommes frites Norwegischer Lachs gekocht mit zerlassener Butter und Petersilienkartoffeln Aal in Krautertunke mit gemischtem Salat und Kartoffeln Poule aux nouilles Matjesfilet auf Eis m. Butter u. Kart. Salt herring, butter and potatoes Hareng sale Olsardinen mit Butter u. Toast Sardines in oil, butter and toast Tuna fish, butter and toast Soft drinks, Garden Salad and dressing Supreme de Volaille Chilindron Prime chicken breast braised with red wine and garden vegetables Legumes au Beurre Buttered vegetable bouquet Chilled Melon and Ginger Potage Longchamps Roaast Quarter of Lamb American Cheese Cake Finnan Haddie - Mashed Potatoes Lox and Bagels Double Consomme "a la Chiffonade" Pineapple Glazed Smithfield Ham Avocado Mixed Salad Watermelon Glace "a la Totota" Petit Fours Sec Wilnetco Coffee Chateau Meursault 1955 Chateau Latour 1957 Stuffed salmon rolls Saumon farci Delikatessplatte canapes assorties Forelle blau, zerlassene Butter und Sahnemeerrettich Forelle gebraten, Kopfsalat, Schwenkkartoffeln Hummerkrabben in Dill mit Reis Kalbsmedaillon Pompadour" mit feinen Gemusen und Karoffelkroketten Huhnerfricasse mit Butterreis Fricasse de volaille *1/2 Masthahnchen mit gem. Salat Poulet rote Coastburger Lobster Salad Platter Roast Beef Club Sandwich Ham and Swiss Cheese Club Sandwich Soup Du Jour - Cup Soup Du Jour - Bowl Beefeaters Delight Sandwich Garden Fresh Tossed Green Salad, Served with Roquefort Dressing Prime Filet Mignon Mushroom Cap Prime Sirloin Steak Special Blue Ribbon Steak - Cut to your order and size, then broiled to your taste to perfection Dutch Tompouce Cake MÃ\x83¼nchner Sauerkrautplatte Kalbssteak "Cordon bleu" mit feinen Erbsen, Pommes frites Kalbsschweser gebacken, feine Erbsen, Spargel und Salzkartoffeln Mixed Fresh Fruit Cup Mushroom Omelette w/ Grilled Ham Raisins Roll Danish Roll Pineapple Tart Roll, Big Essence of Tomato en Gelee Chicken Consomme en Gelee Fried Long Island Scallops with Tartar Sauce Bollinger R.D. 1959 en Magnums (Recemment degorge) Taittinger Blanc de blancs 1964 en Magnums Moet & Chandon dom Perignon 1961 Vintage 1862 Terrantez Madeira Montrachet 1967, Marquis de Laguiche Chateau Margaux 1953 Chateau Corton Grancey 1959, Louis Latour Clos de la Roche 1921, Dr. A Barolet Chateau Suduiraut 1937 Steinberger Riesling Beerenauslese 1959 Eau-de-Vie de Poire, Williams Framboise dAlsace, Hess Hennessy Bras dOr Grand Fine Champagne Cognac Chartreuse Verte V.E.P. Kalifornischer Pfirisch "Melba" auf Vanillehalbgefrorenem mit Himbeermark Geschnetzeltes Kalbfleisch in CurrysoBe, Reis, Salatteller *Kalbsfrikassee mit Spargel, Fleuron und Patnareis Kalbsleber mit Zwiebeln und Apfelmus, Kartoffelpuree Junglammkotelette vom Grill, grune Bohnen, Tomate, Krauterbutter und Pommes frites Junge Erbsen in Butter Gemischte Salate Keens Famous English Mutton Chop Served with Baked, Idaho or French Fried Potatoes Combination English Mutton Chop (with Sausage, Kidney and Bacon) Served with Baked, Idaho or French Fried Potatoes Roast Prime Ribs of Beef au Jus, Yorkshire Popover Served with Baked, Idaho or French Fried Potatoes SILVER SMELTS, SPLIT AND BROILED, Lemon Butter Broiled LONG ISLAND SCALLOPS with Tartar Sauce Chilled V-8 Vegetable Juice Farina served with Milk Farina Served with Cream Pancakes Served with Honey, Maplesyrup and Butter Java and China Tea Old Favorite Ham Salad Smoked White Sturgeon and Brooktrout Assorted Swedish Relishes Rice Soup Camaro Bresilienne Consomme of Beef Sevigne Poached Egg in Tomato Gladys, Hollandaise Sauce Louisiana (Iceberg, Tomato, Banana, Orange) Broiled Bermuda Swordfish Steak - Cucumber Salad - Anchovy Butter Braised Oxtongue, Madeira Sauce - Buttered Broad Beans - Mashed Potatoes Corned Brisket of Beef, Horseradish Sauce - New Cabbage - Boiled Potatoes Brochette of Beef - Peppers - Eggplants - Onions Toreador - Spanish Sauce, Rice Timbale Hot Pastrami on Rye Bread - Dill Pickle and Golden Cole Slaw Tartare Steak, garnished French Meat Loaf Hungarian Salami Consomme Amontillado Chilled Cream of Asparagus Fillets of Plaice, Van Den Berg cooked in Wine Sauce with Mushrooms and Tomatoes Ravioli in Tomato Sauce served with Parmesan Cheese Roast Quarter of Select Lamb, Natural Gravy served with Mint Sauce and Gratin Potatoes Fillet of Beef, Stroganoff, Strips of Beef and Sliced Mushrooms in a Cream Sauce, served with Rice Rizotto Pork Chop with Cinnamon Apple Slice Buttered Banana Squash Baked Idaho Potato with Sour Cream Pont Neuf Potatoes Grapefruit Sherbet Coupe Alaska Peppermint Ice Cream Assorted Cheeses and Biscuits Garden Fresh Toseed Green Salad Coast Inn Irish Coffee Broiled Pork Chops (2), Choice of Potato, Salad, Rolls + Butter, Coffee CHAMPAGNE, Brut (Split) Viennese coffee topped with whipped cream. Selection de Friandises Selection of Continental Desserts and Pastries Indian Curry, Chunks of selected meats, blended with pineapple in sauce. Served with fluffy steamed rice and mango chutney Cold: Aloyau of Beef Cold: Roulade of Southdown Pork BAKED BLUE FISH, BROWN SAUCE, Pomme Marquise Poached Barracuda "a la Lake Piso", Oyster and mushroom sauce, Boiled Potatoes with Parsley Butter Broiled filet Mignon of Beef "a la Provencale", Sauce Bercy, Sauteed Spring Vegetables, Liberian Perlu Rice BROILED FILET OF SOLE, Lemon Butter BROILED HAM, Fried Egg, Asparagus Hollandaise, French Fried Potatoes FRESH CALFS LIVER SAUTE, Smothered Onions, Hashed Brown Potatoes VEAL CUTLET BREADED, Spaghetti, Tomato Sauce, Whole Green Beans Prime Sirloin Steak, Boneless Served with Baked, Idaho or French Fried Potatoes Prime Double Sirloin Steak, Boneless (for Two) Served with Baked, Idaho or French Fried Potatoes Filet Mignon with Mushrooms Served with Baked, Idaho or French Fried Potatoes Filet Mignon Jardiniere Served with Baked, Idaho or French Fried Potatoes Spring Lamb Chop Served with Baked, Idaho or French Fried Potatoes Pork Chop Served with Baked, Idaho or French Fried Potatoes Broiled Calfs Liver Steak, Smothered Onions or Bacon Served with Baked, Idaho or French Fried Potatoes Fried Soft Shell Crabs on Toast, Tartar Sauce Served with Boiled, Mashed or French Fried Potatoes Petite Point Oyster Cocktail Beluga Caviar Molossol Cheddar Cheese soup Chilled Gazpacho London Grill Dinner Salad Green Salad with Alaskan Shrimps Filet Mignon Maitre DHotel White asparagus Hollandaise Belgium baby carrots Fresh asparagus (in season) Baked Potato - sour cream, cheese, chives and bacon Ice Cream or Sherbet Selection Tuaca King Alfonse Cognac Louis XIII, the Champagne of Cognacs Chillded Pineapple Chilled Mandarin Segments Cream Washington Fillets of Hake, Meuniere Guinea Hen, Paysanne Roast Leg and Shoulder of Lamb Broccoli au Beurre Parsley or Roast Potatoes Roast of Leg of Lamb, Mint sauce Coupe Alexandra Selected Cheese Board Crabmeat Claws Oyster Paddies Artichoke filled with Crabmeat Red Fish Courtbouillon Burt, Saffron Rice Louisiana Salad Greens Crepes Souffle Moet & Chandon, Brut Imperial, N.V. Magnums Pouilly Fuisse, Sichel, 1969 Moulin-a-Vent Jadot 1970 Oestreicher Lenchen Riesling, Auslese, Deinhard 1969 Vrugtekelkie Potage Dartoise Dik groentesop Baked Kingklip au Gratin Gebakte koningklipvis en kaassous Cape Rock Lobster Mayonnaise Kreefmayonnaise Grilled Fillet Steak Chasseur Geroosterde beesfilet en sampioensous Stuffed Loin of Lamb and Mint Jelly Gevulde lamlende en kruisementjellie Cold Meat and Salad Kouevleis en slaai Vyepoeding Aarbeiroomys V-9 Juice Chilled Tomato Juice and Avocado Banana Princess Marinaded Herring Fillets Turbot Fillet Baked in a Creamy Cheese Sauce with Prawns and served with Puree Potatoes Poached Rainbow Trout, Georges Sand garnished with Shrimps and Truffles, Wine Sauce and Sliced Lemon Smoked Salmon with Capers and Brown Bread Jus de Ananas Canape City Salade Laperouse Terrine de Lievre Saint-Hubert Melon Honey Dew Frappe au Citron Bisque de Homard Cleveland Soupe a lOignon Gratinee au Porto Creme Malakoff Poached Fillet of Lemon Sole Pineapple Nut Sundae Sliced Egg, Tartare Chilled Sour Cream Beetroot Iced Russian Caviar Poached Fillet of Lemon Sole cooked in White Wine Sauce with Mushrooms, Shallots and Parsely Canapes City Lamb Curry with Rice, Singapore-Style Diced Lamb and Pineapple cooked in Hot Curry Sauce and served with Condiment Platter Smoked Dutch Eel Fried Chicken Maryland served wtih Ivory Sauce, Rasher of Bacon and Corn Cake Terrine of Hare Saint-Hubert Broiled Rump Steak served with Bearnaise Sauce and Tomato Parmesan Baked Idaho Potato with Chive Dressing Diced Fried Potatoes Salade Panachee aux Berreraves Chinese Cumquats Pizza Margherita mit Mozzarella und Tomaten Pizza Pescatore mit Tomaten, Mozzarella, Sardellen Pizza al Proscuitto mit tomaten, Mozzarella, Schinken Pizza Moby Dick mit Tomaten, Mozzarella, Schinken, Pilzen, Sardellen, Peperoni Pizza Speciale mit Tomaten, Mozzarella, Salami, Oliven, Ei Calzone Ripieno mit Schinken- und Kasefullung Pizza Frutti di Mare mit Crevetten und Muscheln Pizza del Padrone mit Kalbfleisch, Tomaten, Mozzarella Feines Ragout au Gratin Ochsenmark auf Toast uberbacken Moelle sur Toast Champignons on toast Spaghetti mit Schinken und Salat Spaghetti w. Ham Spaghetti au jambon Spaghetti Napoli mit Salade3.9 Feine Gemuseplatte mit Spiegelei Beluga Malossol Caviar, Butter und Toast Terrine Gansleber mit Butter und Toast Hummer-Mayonnaise m. Butter u. Toast Lachsrollchen mit feinem Fleischsalat Fein marinierter Hering, Hausfrauenart Hareng a la creme Thunfisch mit Butter u. Toast Feiner ital. Fleischsalat Mayonnaisen-Eier, garniert Lobstermayonaise Truffled good liver Konigin Pastetchen Pate Queen style Vegetables w. Fried Egg Legumes avec oeuf sur plat 6 Weinbergschencken mit Toast 6 Snails and toast Nurnberger bratwruste, pro Stuck Nurnberg Sausages Saucisses de Nuremberg Nurnberger Bratwurste sauer Saussages boiled Saucesses vinaigrette 2 Orig. Munchner Weisswurste mit Senf Munich Sausages Boudin Blancs 2 Saftwurste mit Senf 2 Frankfurter Saussages Saucisses de Frankfurt Comte Fromage CAMEMBERT Fromage Livarot Fromage Reblochon Fromage Saint Nectaire Fromage Chavignol Fromage Smoked Beef Tongue and Imported Swiss Cheese Sandwich Consomme Portugaise Cold Cream of Onions Soup Tarragon Dressing Schnitzel paniert, Pommes frites Piccata - Teller, Spaghetti napoli Rumpsteak grille, Pommes frites Bratwurst, Pommes frites, Salat Schweinscotelette vom Grill, gem. Salat Kalbsleberli im Reisning Filetgoulasch Stroganoff, Reis, gem. Salat Kalbssteak an Morchelsauce, Butternudeln Geschnetzeltes Kalbfleisch Zurcherart mit wurzigem Weisswein, Champignons und viel Rahm, dazu Rosti Entrecote Cafe de Paris mit zartschmelzender, duftender Krauterbutter glaciert Filetto di maiale con funghi alla panna Butterzarte Schweinsfilet mit frischen Champignons und Rahm *Ungarisches Goulasch mit Kartoffeln *Hungarian goulash *Goulasch hongroise Steamed Finnan Haddie, Butter Sauce Served with Boiled, Mashed or French Fried Potatoes Baked Fresh Silver Salmon Steak, Lemon Butter Served with Boiled, Mashed or French Fried Potatoes Fried Long Island Scallops, Tartar Sauce Served with Boiled, Mashed or French Fried Potatoes Ham Mousse, Perigourdine with Truffle Sauce and Creamed Potatoes Broiled Halibut Steak with Lemon Butter Served with Boiled, Mashed or French Fried Potatoes Roast Galantine of Turkey, Giblet Gravy served with Chestnut and Minced Pork Stuffing and Sweetcorn Sauce Broiled Sirloin Steak, Marchand de Vins with a Red Wine Bercy Sauce OXTAIL RAGOUT, BOURGEOISE CORNED BRISKET OF BEEF with Green Cabbage or Baked Beans Grenadine Sherbet Almond Slice Salatteller mit Ei Gruner- oder Saisonsalat Monte Bianco flambiert Vermicelles Bananasplit Coupe Moby Dick Tartar-Toast roh Toast New Dehli Pouletbrustchen fein geschnitten, in Currysauce mit Fruchten Parade-Toast 2 zarte Rindsfiletschnitten mit feinschmelzender Krauterbutter Croustade Francaise mit frischen Champignons in Rahmsauce und Schinken Saltkartofflen Chicoreesalat Frischegetkochte Minestrone Kalt: Roastbeef Englisch, Sauce Tartar Tagliatelle verdi al sugo, Grune Frisch-Spinatnudeln mit wurziger Fleischsauce, Parmesan und viel Butter Fettuccine alla casalinga, Gelbe Eiernudeln mit pikaten Zutaten Ravioli della casa, mit feinsten frischen Pilzen, Parmesan und schaumender butter Cannelloni Santa Lucia Lasagna verdi al forno frische nudeln frische Spinatnudeln Kase: 1 Sorte Kase: 3 Sorten gemischt Bel Paese Kase Vom Grill: Kalbssteak 150 g Vom Grill: Entrecote 150 g Vom Grill: Rindsfilet 150 g Sherry Harveys Cocktail: Negron Cocktail: Martini dry Cocktail: Gin mit Quinine Water Cocktail: Manhatten Marc de Dole Kirsch Dettling Williams Gin Maison Marc de Bougogne Wodka Turque Himbeergeist Seldeneck Vodka Moskovskaya Menthe The Camomille The Verveine The Tilleul The Vin Rouge "France" Hausmacher Wurstplatte Saucissons diverses Cervelatwurst mit Butter Salami mit Butter Kassler Rippchen Porc fume Smoked pork Gekochten Schinken mit Butter Feiner Aufschnitt mit Butter Kalter Braten mit Butter Rohan Schinken mit Butter Raw Ham Roastbeef englisch mit Sce. remoulade Westfalisches Fruhstuck, bestehend aus: Schinken, Butter, Pumpernickel, Steinhager Hausmacher Presssack rot Hausmacher Presssack weiss Hausmacher Stadtwurst Stadtwurst in Essig und Ol Presssack in Essig und Ol Belegte Brote: Tartar Belegte Brote: Wurst Belegte Brote: Rohwurst Belegte Brote: Gek. Schinken Belegte Brote: West. Schinken Belegte Brote: Emmenthaler Belegte Brote: 2 Warme Kasebrote (Toast) Sulzen, Aspic: Hausmacher Sulze Sulzen, Aspic: Bratwurstsulze Sulzen, Aspic: Sulzkotelette Kase, Cheese, Fromage: Mainzer Kase Kase, Cheese, Fromage: Romadour Kase, Cheese, Fromage: Camembert Kase, Cheese, Fromage: Gervais Kase, Cheese, Fromage: Emmenthaler Kase, Cheese, Fromage: Swiss Cheese Kase, Cheese, Fromage: Gruyere Kase, Cheese, Fromage: Liptauer mit Butter 2 Warme Kasebrote (Toast) Beaure Gorgonzola mit Butter Delikatess Sauerkraut Kloss Consomme with Madeira Chilled Tomato and Avocado Soup Lettuce, Tomato and Peppers Salad Salade Bagatelle Frivolites Gourmandes *Sauerbraten mit Spaghetti *Sauerbraten *Boeuf a la mode GRILLED HAMBURGER STEAK PLATTER, French Fried Onions, Lettuce and Tomato Baked Bluefish, Maitre dHotel Served with Boiled, Mashed or French Fried Potatoes Broiled South African Rock Lobster Tail, Butter Sauce Served with Boiled, Mashed or French Fried Potatoes Konig Pilsener Holsten Export Holsten Diat Pils fur Diabetiker Konig Pilsener, Tucher Ubersee Export Tuborg Export Salvator-Paulanerbrau Guinnes Export Stout Engl. Ale Bass & Cos. Veal Scaloppini with Mushrooms a la Creme garnished with Rice Rizotto Chicken Chow Mein Chicken in Soya Sauce with Chinese Ingredients and Soft Noodles Prime Sirloin Steak Mexicaine, from the Grill served with Tomato Concasse an Peppers Buttered Squash Baked Idaho Potato, Parsley Butter Raspberry Chiffon Pie Maraschino di Zara Cafe Natur Espresso Nature Espresso creme Milchkaffee dampferhitzt Chocolate warm oder kalt Ovaltine warm oder kalt Tee Verschiedene Sorten Grog vom Cognac Mineralwasser: Henniez Mineralwasser: Passugger Mineralwasser: Perrier Mineralwasser: Vichy-Celestin Queens Bitter Lemon Queens Quinine Water Passaia Citron presse Apfelsaft unvergoren Traubensaft Virano rot Himbeersirup Citronellesirup Cognac: Bisquit Cognac: Remy Martin Cognac: Royer VSOP Whisky: John Haig Whisky: Vat 69 Whisky: White Horse Whisky: White Label Whisky: Highland Queen Whisky: Four Roses Bourbon Whisky: Dimple Biere: Strange hell, dunkel offen Biere: Sternbrau hell, dunkel, Flasche Biere: Dreikonig Starkier hell Gestoofde pruimedante Chilled Grape Fruit Juice Koue pomelosap Oat Meal Porridge with Fresh Milk Hawermoutpap en vars melk Corn Flakes with Fresh Milk Mielievlokkies en vars melk Poached Haddock and Butter Sauce Gestoomde skelvis en bottersous Saute Sheep Kidneys on Toast Gebraaistoofde skaapniertjies op roosterbrood Grilled Pork Sausages and Mashed Potatoes Geroosterde varkwors en kapokaartappels Eiers volgens bestelling Roosterbrood Butterscotch Konfyt Heuning Traubenwein 1/2 Fl. Traubensaft 0,21 Donath Johannisbeermost schwarz Fl. Donath Kirschmost Schwarzer Johannisbeersaft f. Diabet. Coca Cola oder Fanta orange Fachingen oder Apollinaris Tonic Water Orig. Schweppes Vermouth Martini Rosso 5 cl Vermouth Martini Dry, Cinzano Dry Puerto Santo Sherry halbtrocken Star-Sherry V.O.P.D. trocken Sherry Pedro Domecq sehr trocken Star Port***** Salade de Tomates Portugaise Salade Badoise Saucisson de Paris Terrine de Caneton Potage Bellefontaine Pflaume in Armagnac Grog von Rum Balle 40% 5 cl Courgettes Frites en Eventails Asbach Uralt, Dujardin Imperial 2 cl Riz Valenciennes Grog von Rum 42% Hansen Prasident Whisky-Soda Scotch 4 cl Pommes Mignonnettes Weinbrand Soda 3 cl Jambon dAngleterre Jambon des Ardennes Cointreau triple sec Aiguillette de Boeuf en Gelee Cherry Brandy Heering Malteserkreuz, Doornkaat 2 cl Furst Bismarck Korn, Bommerlunder Kornelius, Steinhager Tasche 38% Echt Stonsdorfer oder Jagermeister Salade de Laitue Grenobloise Dokator Hollandischer Genever P. Bokma Salade de Scarole Roquefortaise Orig. Williamine Birnenbrand 43% Orig. Aalborg Akvavit Jubilaumsfullung Gin deutsch Gordons Dry Gin mit Original Schweppes Wodka deutsch 55% Wodka original Kannchen Darjeeling Tee Kannchen Kaffee, Kannchen Kaffee HAG Mokka, Mokka HAG Lemon Bitter Curacao weiss Selleriecreme-Suppe Geb.Ochsenschwanz-Suppe Chartreuse gelb Ratsherrn Pils Moravia Pils Vermouth Cinzano rot Hausgem. Spatzle kopfsalat (Saison) Grosse Salatplatte mit Ei Sce. remoulade Tomatenketchup Bauernbrot 2 Scheiben Toast Salzleten Leberkloss - Suppe 6 Nurnberger Bratwurst m.Beilage Ung. Gulasch mit Butterreis 1/2 Aischgrunder Spiegelkarpfen blau mit zerl. Butter und Kartoffeln Leber gerostet mit Kartoffelsalat Foie de boeuf Wiener Rostbraten mit gem. Salat Viennese rumpsteak tranche Viennoise *Rumpsteak mit pommes frites *Rumpsteak *Entrecote avec pommes frites Broiled Alaska King Crab Served with Boiled, Mashed or French Fried Potatoes Broiled Long Island Scallops, Butter Sauce Served with Boiled, Mashed or French Fried Potatoes Fried Fresh Jumbo Shrimp, Cole Slaw, Tartar Sauce Served with Boiled, Mashed or French Fried Potatoes Smoked White Lake Sturgeon, Lettuce, Tomato, Onion Sandwich Chicken and Swiss Cheese, Lettuce and Tomato Sandwich Boiled Egg, Bacon, Lettuce and Tomatoo Dressing Sandwich Nova Scotia Salmon and Cream Cheese with Lettuce, Tomato and Onion Sandwich Cold Corned Brisket of Beef, Potato Salad, Lettuce and Tomato Cold Boiled Ham, Lettuce and Tomato, Potato Salad Cold Smoked Beef Tongue, Tomato, Potato Salad Cold Boiled Fresh Salmon Steak, en Gelee Cold Assorted Seafood Platter, Garni Cold Herring in Cream Sauce, Lettuce and Tomato Cold Boneless and Skinless Sardines, Lettuce and Tomato ROAST PRIME RIBS OF BEEF au Jus, Yorkshire Popover GRILLED LOIN OF MUTTON CHOPS (2), French Fried Potatoes LONDON MIXED GRILL, Roast Potato, Garden Peas CAPON CUTLET, Corn Saute with Green Peppers, Mushroom Sauce CHICKEN LIVERS, SAUTE, French Fried Onions The Price of Entree Includes Juice or Soup and Coffee, Tea or Milk Bisk of Lobster Cleveland Browned Onion Soup with Port Wine Shirred Eggs Bagnolet Pommes Olivettes Pommes Collerettes Lendensteak mit pommes frites SCRAMBLED EGGS and BOLOGNA WESTERN OMELETTE, Home Fried Potatoes Creme Peruvienne Kalbshaxe mit gem. Salat Kalbskopf gebacken mit Kartoffelsalat Head of Veal Tete de Veau Kalbskopf Schildkroten-Art m. Kartoffeln Head of Veal "tortue" Tete de veau "tortue" Kalbskopf vinaigrette mit Kartoffeln Weiner Schnitzel mit gem. Salat "Wiener Schnitzel" Rahmschnitzel mit Reis Creamed Schnitzel Escalope a la creme Paprikaschnitzel mit Spaghetti Kalbsfilet in Sahne mit Schinkenreis Creamed Filet Filet de Veau a la creme Kalbsteak Pariser-Art Veal Steak "Paris" Escalope a la Parisienne Kalbslendchen mit Blumenkohl Kalbslendchen mit Blumenkohl und Kartoffeln Filet w. couliflower Filet aux choufleur Kalb: Cordon bleu mit gem. Salat 2 Hammelkotelettes mit Butterbohnen und pommes frites Crepes aux pommes Omelet "confiture" Furst Puckler-Eis mit Waffel Lendenschnitte Zigeuner-Art mit Spaghetti Tenderloin "gipsy" Filet a la gitane 1/4 Mastente mit KloB 1/4 Mastente mit gem. Salat Lendchen am Spiess, gar. mit Gemusen Grillades sur la broche Pfeffersteak mit pommes frites Papierfleisch mit gem. Salat Boeuf en papillote "Ein Geheimnis" mit pommes frites "a secret" (Beef) "un secret" (beouf) Chateaubriand (2 pers.) mit pommes frites Entrecote garniert (2 pers.) mit pommes frites Schweinebrate mit rohem Kloss Schweinebrate mit gem Salat Rote de porc Kassler Rippenspeer mit Kraut und Kartoffeln Smoked Pork chop Cote de Porc fume Schweinekotelett gebacken mit gem. Salat Fried Pork Chop Cote de Pork frite Schweinskotelette ungarisch mit Spaghetti Braised Pork chops Cote de porc a lhongroise Pudding de Riz aux Raisins Galette Fondante Burgunder Schinken mit pommes frites Pomme Bonne Femme Ham in Burgunder Jambon a la Bourgogne Schweinslendchen ungarisch mit Spaghetti Schweinslendchen ungarisch mit Reis Braised Pork filets Filet de porc a lhongroise Eisbein mit Kraut und Kartoffeln Eisbecher mit Fruchten und Likor Ice Cream with fruits Glace aux fruits Preisselbeeren Francais Hawaii Ananas Californische Pfirsiche Sauerbraten mit Spaghetti Schweinebraten mit rohem Kloss Schweinskotelette natur mit Karotten u. Schwenkkartoffeln Kalbsbries gebacken mit Salatplatte Kalbsteak "Hawaii" m. pommes frites Ochsenzunge in Madeira mit Erbsen und Kartoffeln Rehhaxerl mit rohem Kloss Gespickte Rehkeule mit Spatzle und Preisselbeeren 1/2 Aischgrunder Spiegelkarpfen gebacken mit Beilage 1/2 Aischgrunder Spiegelkarpfen blau mit Beilage Forelle blau mit Beilage Forelle gebacken mit Beilage Goldsbarschfilet in Petersiliensauce mit Kartoffeln Heilbutt gekocht m. zerl. Butter und Kartoffeln Canadischer Lachs vom Rost m. Sce. rmoulade u. Kartoffelsalat Seezungenfilet in Weisswein mit Butterkartoffeln 1/2 Masthahnchen m. pommes frites 1/4 Mastente mit Salatplatte 6 Stuck Weinbergschecknen in Krauterbutter mit Toast Geflugelsalat "Hawaii" mit Butter und Toast Gerauchertes Forellenfilet m. Sahnemeerrettich, Butter und Toast Nougat-Eis m. Vanille Gurkensalat in Rahm Rote Beete, Sellerie Salat Bohnensal. Karottesalat Leberkloss-Suppe Liver Dumplings (Soup) Potage au foie Potage du jour Kraftbruhe mi Ei Consomme w. egg Consomme avec oeuf Ungarische Goulasch-Suppe Hungarian Goulashsoup Potage a lhongroise Echte Schildkroten-Suppe Carpe au bleu 1/2 Aischgrunder Spiegelkarpfen gebacken mit Kartoffelsalat French fried Carp Carpe frite Forelle "Mullerin-Art" mit Beilage Goldbarschfilet geb. m. Kartoffelsalat Dore frite Goldbarschfilet "Mullerin-Art" mit Kartoffelsalt Perch "meuniere" Dore "meuniere" Heilbutt gekocht mit zerl. Butter und Kartoffeln Halibut poached Halibut au bleu Heilbutt vom Rost m. Sce. remoulade und Kartoffelsalat Halibut Grille Speigeleier mit Salat Ruhreier mit Salat Oeufs sur plat Speigeleier mit Schinken und Salat Ruhreier mit Schinken und Salat Oeufs avec jambon Omelette mit feinem Ragout und Salat Omelet aux ragout fine Omelette mit Leber und Salat Omelet with Liver Omelette aux fois Omelette mit Schinken und Salat Omelette mit Kase "Schweizer Art" Braised Heart of Lettuce Demi-Glace Risotto Napolitaine BOILED WHITEFISH Anchovy sauce, Potatoes browned Trancia di Dentice Spigola ai ferri Steamed Potatoe Semolina flummery, Raspberry Sauce Griesfammeri, Himbeer Sauce Cold: Tongue sausage Cold: Roast capon Kalt: Kapaunbraten Cal Cheese Turbot bouilli, Sce. Genevoise Louisiana Jumbo Shrimp Cocktail Melon in Season Prosciutto Ham Marinated Bismarck Herring Smoked Fraser River Salmon Ossocollo Parma Orange and Beet, Vinaigrette Mortadella Bologna Ham Cheese Canapes Waldorfs Salad Consomme "Celestine" Veloutine "Longchamps" Farinaceous Macaroni alla Maitre dHotel Rice Oriental Style V.8 Juice Peach Nectar Juice Sauce: Meat Sauce: Curry Eggs: Poached "Yvette" Eggs: Omelette Lyonnaise Eggs: Shirred Canadian Bacon Eggs: Scrambled with Kidney Lettuce Salad Grenobloise Chicory Salad with Garlic Scarole Salad with Roquefort Prunes Juice Stuffed Eggs Neptune Tomato, Onions and Tuna Fish Jus de PRUNES Mackerel Olive Oil Chicken Broth "Carolina" Vegetable Soup Printaniere Fresh Spinach Salad with hot bacon dressing Cold Consomme "Rosy" Fresh Mushrooms, Sauteed Cream Chatelaine, Croutons Rigatoni alla Mugnaia Our Famous Tenderloin Steak Meat Sauce Poached Eggs Paulette Shirred Eggs Turbigo Omelette Mascotte Baked Sea-Wolf a la Nicoise Broiled Steak of King Salmon, Princess Sauce Beef Tenderloin Tips Saute a la Strogonoff Boiled Corned Brisket of Beef with Cabbage, plain Potatoes, Horseradish Sauce Hamburger with french fries Wiener Veal Schnitzel Breaded Veal slice, lightly cooked in Butter, grated Cheese, moistened with Tomato sauce and baked Garnish with Lemon slice, Anchovy fillets, Capers, Parsely and chopped hard boiled Eggs. Chopped Sirloin Steak, Piquant Sauce, Mignonette Potatoes Marinated Slices of Sweet Bread on Toast Port-Salut Fromage Emmenthal Fromage Boule de Neige Tartelette aux Griottes Cold Prime Ribs of Beef, Horseradish Cold Loin of Pork, Apple Sauce Fresh Fruit Salad, Sour Cream Cold Gallantine of Capon, Meat Jelly The de Camomille The de Menthe The de Verveine Maple Nut Ice Cream Wild Blueberry Ice Cream Fruit Jelly-O Provolone Cheese Dolce Latte Cheese Pimiento Cheese Basket of Fresh Fruits in Season Small Mackerels in Oil Italian Coffee Camomile Cold Eggs Mexicaine Tomato Salad Portugaise Salad Badoise Root-Celery Dijonnaise Paris Sausage Truite de Riviere Fumee Canapes des Gourmets Capocollc di Monte Mario Home Made Cheese Fritters Consomme Double au Sherry Arancini di Riso alla Siciliana Salade Hermine Roast Peppers with Anchovies Chilled Vichysoisse Crevettes Sauce Chilienne Terrine de Poularde Pamplemousse Frappe au Marasquin Tuna Fish and White Beans Salad Stracciatelle alla Romana Raviolini in Brodo Broiled Pacific King Crab Legs with Melted Herb Butter Grilled Boneless Breast of Chicken garnished with glazed pineapple Baked Home Made Lasagne "Gastronomica" Fresh Red Snapper Saute in Capri Wine Sauce Boiled Alps River Trout Alberta Roast Prime Rib, served with natural beef juice Alberta Roast Prime Rib, Rob Roy Cut, served with natural beef juice Longbranch Potatoes Crispy Chefs Salad, selection of dressing Heringsalat mit Apfel Melon with Parma-Ham Herringsalad with Apples Beef-Broth "Viennese Style" Frische Spargelcremesuppe Frische Artischocke mit Sauce hollandaise Supreme of Chicken "Princess" Frischer Stangenspargel mit Sauce Maltaise Roast Spring Lamb alla Fornaia Boiled Ham and Imported Swiss Cheese Gefullte Paprika mit Petersilkartoffeln Kalbshirn gebacken mit gemischtem Salat Sandwich: Sliced Young Turkey, Cole Slaw, Russian Dressing Hamburger Steak mit Spiegelei und Bratkartoffeln Baked Veal Steak "Parmigiana" Chicken Salad, Boiled Egg New Brown Potatoes Fantasie Salad Columbia River Salmon with Boiled Egg Salad Poulardenleber am SpieB mit Safranreis White Meat Tunafish Salad with Boiled Egg Delizia Romana Boeuf <<Stroganoff>> mit Nudeln Italian Fine Pastries Iced Celery and Radishes Tropical Fruit Cup "Costa Blanca" Chopped Combination Salad, Anchovies, Boiled Egg Dunganese Crabmeat Cocktail Sauce Diable Iced Melon in Season Roast Tom Turkey Asparagus Tips, Boiled Egg and Tomato Vinaigrette Fresh Artichoke withi Sauce hollandaise Assorted Fruit and Cottage Cheese Salad Fresh Asparagus with Sauce Maltaise Avocado Pear, Vinaigrette 1/2 Avocado Pear Vinaigrette (in season) Chilled Grape Juice Stuffed green Peppers in Tomatosauce, Parsley Potatoes Fried Calfs Brain with mixed Salads Consomme Madrilene en Tasse Cold Cream Cyrano Hamburger Steak with Fried Egg and roasted Potatoes Jellied Chicken Consomme Grilled Chickenlivers with Saffronrice Beef "Stroganoff" with Noodles Chilled Gazpacho Soup Tomato, Lettuce and Endive Salad Creme Washington Soup Breast of Rock Cornish Game Hen "Madrid" Poached Supreme of Halibut, Granville garnished with Shrimps and Mushrooms in White Wine Sauce Fishermans Platter, Sauce Tartare Piccata of Pork Milanaise with Spanish Rice Timbale Poached Arctic Char, Sauce Mousseline Cheese Blintzes Served with Sour Cream and Hot Blueberry Sauce Tossed Green Salad, Choice of Dressing Sauteed Alberta Turkey Steak, Cranberry Sauce Pot of Sanka Grilled Halibut Steak, drawn butter Iranischer Kaviar <<Auslese>> nach Menge per dkg Fried Jumbo Prawns, cocktail sauce Princess Chalotte Pudding Topped with Wild Cherry Sauce Persian Caviar "First selection" According to Weight Gansleberpastete hausgemacht Cornets of Ham, Cream Cheese Pate de Foie gras, home-made Braised Duck a lOrange Sirloin Steak, "Maitre dHotel", a 12-oz. Alberta steak topped with herb butter Coupe Loganberry Tuna Fish sandwich, grilled Shrimpscocktail Cornets of Ham with Cream Cheese Cod Roes with Lemon Dressing Roast Turkey sandwich Jellied Consomme Pepita Espagnole Salad Turkey and Swiss Cheese sandwich Poulardensalat <<Imperial>> Pan Fried Rainbow Trout, Meuniere Pan Fried in Brown Butter and Lemon Juice, served with Sliced Lemon and Parsley BAKED INDIVIDUAL SEAFOOD au gratin - crab meat, white fish, shrimp in a rich newberg sauce topped with cheese Broiled Double Cut French Lamp Chops with Mint Sauce New York Steak Sandwich - small new york on toasted french bread, tossed green salad, baked or french fried potato 1 glas Vermouth Cinzano oder Martini Barbecued Beef Sandwich - in bun, french fries Curried Veal Fricasse "Bombay" Mango Chutney Sauce Cheese: Auricchio Cheese: Martesana Omelette Provencale (Tomato-Mushrooms and Vegetables) Raucherforelle auf Gemusesalat Chickensalad "Imperial" Prime Rib Sandwich - a generous portion of juicy tender prime rib of beef au jus on toasted french bread, tossed salad, french fries. White Wine: Verdicchio di Jesi Cold Roast Beef Plate Garnished Sauce Remoulade Smoked Trout with Vegetable Salad Red Wine: Chianti Assorted Fresh Fruit Plate with Honey Dressing Fresh Seafood Salad Plate "Neptune" Sparkling Wine: Asti Spumante, Sweet The Sandpiper - broiled deviled crab meat topped with cheddar cheese on toasted french bread Crisp Spring Salad with Your Choice of Dressing Julienne of Red Beet Salad Mexican Corn Niblets Glaced Vichy Carrots Swedish Pineapple Cake Bachforelle nach Wunsch zubereitet, per dkg Buttered Spring Beans Pan Roast Potatoes Brook-Trout prepared at your Choice The Vagabond - broiled ground beed with melted swiss cheese on toasted french bread, au jus, tossed green salad, french fries Coupe Banff Springs Hotel Clear Ox-Tail-Soup with Sherry Chocolate Cake au Kirsch 1 glas Sherry oder Portwein Cherry Burgundy Pie Huhnerconsomme mit Nudeln 1/4 liter Kremser, weiss Choice of French Ice Cream TOURNEDOS ROSSINI Two Medallions of Beef Tenderloin with Truffles and Goose Liver Served with Madere Wine Sauce Assortment of French and Canadian Cheeses Ground Round Sandwich on toasted bun - broiled choice lean ground beef, tossed green salad, french fries STEAK AU POIVRE A 12-oz. Sirloin Steak Marinated with Black Pepper Cooked and Flamed at Your Table Beluga Caviar Served on Ice (1 oz.) French Fried Cove Oysters, cocktail sauce (6) Louisiana Shrimp Cocktail with Casino Dressing Pate of Venison, Home-made with Waldorfsalad, Sauce Cumberland Clear Turtle Soup Tio Pepe (6) Broiled Oysters Rockefeller Grilled Fresh Razor Clams, tartar sauce Matjeshering mit Apfelrahm Lobster Bisque Cardinal Fish and Chips, tartar sauce Boiled Blue Fish, Malted Butter Matjesherring with creamed Apples (6) Burgundy Snails in Cognac Sauce LOBSTER TAILS, drawn butter Pan Fried English Dover Sole, allemand Yoghurt mit Beeren und Sanddorn 1/4 liter Badner, rot 1 glas juice Yogurt with Berries and Syrup Grilled Fresh Crab Meat Steak, tartar sauce Broiled Grouper, Hollandaise Sauce Parfaits - Your Choice of Liqueur 1 flasche Johannisbeersaft, schwarz Gemuseschnitzel mit Tomatensauce 1 flasche Coca-Cola oder Sinalco Sabayon au Grand Marnier (15 minutes) 1 flasche Preblauer oder Gussinger Vegetable Cutlet with Sauce Tomato Walleyed Pike, with Potato and Salad French fried shrimp, with Potato and Salad Paillard de Veau mit Kartoffelpuree Paillard de Veau with mashed Potatoes Baked Pastrami a la Mode in Rye bread Stuffed Peppers, Sicilian Style Fried Chicken, with Potato and Salad Seezungenfilets mit Mandeln gebraten Fillets of Sole with Almonds Fogas vom Rost mit Sauce Tartare ROLLATINE AL VINO BLANCO: Thin slices of Veal, Stuffed with Chopped Porck Meat, Parmesan Cheese, Egg Yolks, Parsley, Garlic, Moistened with White Wine and Fresh Tomato Sauce. Grilled Pike-Perch with Sauce Tartare Pork Chop, Barbacue Sauce American Mixed Grill Spiegelkarpfen blau oder gebacken mit Beilagen Assorted Cold Cuts, Picules Fried or boiled Carp garnished Imported Roquefort Dressing Roast Duckling, Orange Slices Fischcroquettes mit Mayonnaisesalat English Roast Beef, Horseradish Cut Beans Fish-Croquettes with Salad Salad Hermine Halbes Wiener Backhuhn mit Salatteller Shrimps Chilean Sauce Half fried Chicken with mixed Salads Parslied (potatoes) Terrine of Poulard Lorette (salad) Beinfleisch mit kalten und warmen Beilagen Iced Grapefruit with Maraschino Boiled Choice Beef garnished Veloute of Fresh Mushrooms Pierre Le Grand Chicken Consomme Bellini Tafelspitz mit kalten und warmen Beilagen Niccolini with Parmesan Flavour Thousand Island (dressing) Vinaigrette (dressing) Roquefort (dressing) Rum-Mocha (ice cream) Butter Brickle (ice cream) Minute Steak with Onions and German fried Potatoes Cherries Sherbet (ice cream) Ungarisches Paprikahuhn mit Butternudeln Hungarian Chicken with Noodles Ricotta Martesana Scampi in Lobster Sauce with Rice Gerostete Kalbsleber mit Kartoffelpuree Sauteed Calfs Liver with mashed Potatoes Rindsgulyas mit Salzkartoffeln Hungarian Gulyas with steamed Potatoes Browned Hard Boiled Eggs Antonin-Careme Kalbsbeuschel mit Knodel Kalbsbeuschel with Dumpling Veal Cutlet with Spring-Vegetables and Parsley Potatoes Kalbsleberfilets mit Champignons und Kartoffelpuree Broiled Slice of Fresh Salmon Sauce Bearnaise Medallions of Veal "Princesse" with Rice Halibut in Jelly Sevillane Calfs Liver with Mushrooms and mashed Potatoes Filetspitzen <<Singapur>> mit Reis Duckling Poele with Orange Fried Sweetbread with mixed Salads Beef "Singapur" with Rice Roasted Duckling with Applesauce Kalbskotelett <<Fruhlingsart>> mit Heurigen Kartoffeln Roasted Styrian Chicken with green Peas Smoked Beef Tongue, Sauce Madeira, creamed Spinach, mashed Potatoes Kalbsmedaillons <<Princesse>> mit Butterreis Kalbsbries gebacken mit gemischtem Salat Sirloinsteak "Cafe de Paris" with green Beans Vealsteak with Kidneys, Rice and Mushrooms Fine Green Peas Etuvew with Lettuce 1 flasche Gasteiner 1 flasche Giesshubler 1 kleine flasche Schwechater Hopfenperle 1 kleine flasche Ottakringer Goldfassl 1 kleine flasche Lowenbrau oder Pilsner 1 kleine flasche Tuborg Beer oder Tuborg Porter Shrimp Louie, served with 1000 Island dressing Crab Louie - served with 1000 island dressing Ground Round Sandwich on Toasted bun, broiled Choice lean ground beef, tossed green salad, french fries, topped with Cheeseserved topped with cheese Breaded Veal Cutlet, Mushroom sauce Junge Ente gebraten mit Apfelmus Steirische Poulrde mit Zuckererbsen Pokelriderzunge, Sauce Mdeira, Cremespinat, Kartoffelpuree Vom Grill: Chateaubriand "Renaissance" (2 Personen) Vom Grill: Filetsteak, Sauce Bearnaise, Pomme Frites Vom Grill: Filet Mignon, Sauce Bearnaise, Pommes Frites Sirloinsteak "Cafe de Paris", mit grunen Bohnen From the Grill: Fillet Mignon, Sauce Bearnaise, French Fried Potatoes From the Grill: Chateaubriand "Renaissance" (2 pers.) From the Grill: Vealsteak with Kidneys, Rice and Mushrooms From the Grill: Muttoncutlets with Fennel From the Grill: Shis-kebab "Orientale", Curry Rice From the Grill: Kalbsnierensteak mit Champignonreis From the Grill: Hammelkoteletts mit Fenchelgemuse Gurkensalat mit saurem Rahm oder Yoghurt Hauptelsalat <<Mimosa>> Gemusegrnitur Broccoli mit Mandeln Karfiol gratiniert Stangensellerie gratiniert Blattenspinat Gartenbohnen Broccoli with Almonds Celerysticks au Gratin From the Grill: Skis-kebab "Orientale", Curryreis From the Grill: Fillet of Beef, Sauce Bearnaise, French fried Potatoes American cheese sandwich, grilled Swiss cheese Sandwich, grilled Sandwich: bacon and tomato Broiled British Columbia Salmon Steak, Lemon Butter The Rob Roy Combination, choice cut of Sirloin accompanied by Broiled Pacific King Crab Legs King Arthur Steak (14 oz.), Cherry Tomatoes, Asparagus Tips Sir Lancelot Steak (12 oz.), Mushroom Caps, Artichoke Bottoms, Bearnaise Sauce Filet Mignon Cafe de Paris Beef Steak Tartare, with egg yolk, diced gherkins, garlic, onions, capers, and anchovies Selection of Canadian and Imported Cheeses with Crackers Fresh Assorted Fruits in Season Choice of French Pastries Black Forest Cake au Kirsch Grenadin of Veal Marsala, Rice Pilaff - Small Escalopes cooked in Butter, Cream and Marsala Sauce Scampi in Hummersauce Rehpastete hausgemacht, mikt Waldorfsalat, Sauce Cumberland Karfiolsalat mit Krauterdressing Gebraaide spekvleis Pommery & Greno, Brut en Magnum, Somerset Importers, Ltd. Roast Tom Turkey, Farcie served with Giblet Gravy and Cranberry Jelly Prime Roast Sirloin of Beef with Natural Gravy, Scraped Horseradish and Yorkshire Pudding Grilled Pork Chop, Flamande served with Braised Red Cabbage and Sliced Apple Whole Green Beans Baked Idaho Potato, Sour Cream American Glory Ice Creams: Tomatensalat in Dill Kidney-Bohnensalat Combination Sturgeon, Nova Scotia Salmon and Cream Cheese Sandwich, Lettuce and Tomato SLICED PRIME FILET MIGNON on Toast, Mushroom Sauce, Garden Peas ROAST PRIME RIBS OF BEEF AU JUS SANDWICH, Lettuce and Tomato PRIME SIRLOIN STEAK SANDWICH, Lettuce and Tomato CHOPPED TENDERLOIN STEAK SANDWICH, Lettuce and Tomato, French Fried Potatoes ROAST YOUNG TURKEY with Cranberry Sauce and Sweet Potato FRESH SHRIMP SALAD, Boiled Egg, Mayonnaise FRESH LOBSTER SALAD, Boiled Egg, Mayonnaise SLICED CHICKEN and TONGUE SANDWICH, Cole Slaw, Russian Dressing CHILLED COMBINATION SALAD, Boiled Egg, Anchovies, French Dressing SMOKED LAKE STURGEON SANDWICH, Lettuce, Tomato, Onion ASSORTED COLD CUTS, Lettuce and Tomato, Potato Salad SOUR CREAM with STRAWBERRIES SOUR CREAM with POT CHEESE SOUR CREAM with VEGETABLES BOILED FRESH SALMON STEAK, EN GELEE, Garni Strawberry Rum Trifle Eclair a la Keens Nesselrode Cream Pie Rice Pudding with Whipped Cream Keens Brownies Make It Yourself Ice Cream Sundae Cucumber Salad with Sour Cream or Yogurt CHICKEN BROTH WITH FIDELINI COLD CONSOMME MADRILENE Cauliflowersalad with Sauce Vinagrette CREAM OF MUSHROOMS, CROUTONS Tomato Salade with Dill POLAND BORTSCH SOUP Salad of Kidney Beans VERMICELLI ALLA PARTENOPEA Tagesmehlspeise Viennese Pastry BAKED RED SNAPPER, DEVIL SAUCE STEAK OF FRESH CORVINA, NEAPOLITAN FASHION HAM CROQUETTES AND FRIED ARTICHOKES, MADEIRA SAUCE POULARDE ARCHIDUC WITH CREAM SAUCE Kleine Palatschinken mit Mandelgrillage SADDLE OF BABY LAMB SARDALAISE, JELLY OR MINT SAUCE Pancakes "Imperial" Ice-Parfait with Syrup PRIME SIRLOIN STEAK, FRENCH FRIED POTATOES Icecream Prince Puckler PAILLARD OF TURKEY, SMALL POTATOES, CRAMBERRY SAUCE Eisparfait mit Fruchtmark Eisbecher Furst Puckler Kalter Reis Trauttmansdorff Cold Rice with Maraschino Danischer Edelpilzkase Rahmbrie JUMBO SHRIMPS COCKTAIL, HOT SAUCE PAPAIA AND ORANGE COCKTAIL LIME BEANS BRUXELLES SPROUT Charlestons Favorite She Crab Soup Barbequed Spareribs CHERRIES SHERBET Harveys Bristol Dry Sherry SACHER CAKE Harveys Amontillado Low Country Okra Soup Kir (Schieffelin) FOULARD A LA MODE Cinzano Dry Vermouth Chefs Soup of the Day Martini & Rossi Dry Vermouth Assorted Seafood Cocktail Scallops cocktail, Aurora Sauce Tropical Fruit Cocktail Spaghetti Alla Scarpara Old Fashioned Gefilte Fish Poached Fillets of Lemon Sole Marguery ConsommÃ\x83© Garni Veal Scaloppine in Marsala Wine, Mashed Potatoes Vol-Au-Vent A La Toulousienne Philadelphia Roast Capon, Ninon Salad Prime Beef Tenderloin, French Fried Potatoes Marinated Slices of Sweetbreads on Toast Peaches in Syrup Cherries in Syrup Soup Goulach en tasse Ungarische Kesselgulasch Hungarian Kettle Goulash Soup de Tortue Foie Gras en gresse Cold Goose-liver Soup and Sandwich Cocktail de Fogach Charleston She Crab Soup Fogaschfischkoktail Cocktail of Fogash Broiled Flank Steak with Brown Sauce Fogas Froid, Sauce vert Peach Layer Cake Cold Fogash with green Sauce Rice Pudding De Jour Tomates farcis SHERATON ROYAL HAMBURGER - Its Actually a Cheeseburger - with French Fried Potatoes and Creamy Cole Slaw Veloute de Champignons Frais Pierre Le Grand HAMBURGER DELUXE on a Toasted Bun with Creamy Cole Slaw and Sliced Pickles Consomme de Volaille Bellini GRILLED CORNED BEEF ON RYE Salade vert aux jambon THE EXECUTIVE, a Platter of Baked Ham, Sliced Breast of Turkey and Topped with Blue Cheese GRILLED HAM AND CHEESE SANDWICH Noccolini Parfume au Parmesan Greensalad with Ham REUBEN: Corned Beef, Sauerkraut, Swiss Cheese, 1000 Island, Grilled, French Fries Darne de Saumon Frais Grillee Sauce Bearnaise Halibut en Gelee Sevillane Beefeaters Special - Thin Sliced Roast Beef on Dark Rye, Cole Slaw, Mayonnaise Verlorene Eier nach Hadik Art Sheraton Apple Pie Poached Eggs Hadik Style Southern Pecan Pie Sheraton Grasshopper Pie Stuffed mushrooms Eger Style Szegediner Fischsuppe Fish Soup Szeged Style Assiette de poissons Feine Fischhappen Dish of Varied Fish Karpfen File nach Kalocsa Art Filets of Carp the Kalocsa Way Poulet au paprika Paprikahuhn mit Nockerln Chickenpaprika with Gnocchi Entenbraten garniert Roasted Duckling Kalbsschnitte nach Bakony Art Fillets of Veal Bakony Style Rose de Gamay Vaudois (Crosse & Blackwell) Nectarose (Browne Vintners) Chateau Roseline (Julius Wile) Cabernet Merlot (French) (Schieffelin) Deinhard Berncasteler, Green Label, 1970 Deinhard Johannisberger, Riesling Estate Label, 1969 Dorf Johannisberger, Riesling Spatlese, 1967 Madrigal Niersteiner, 1970 Madrigal Liebfraumilch, 1970 Forster Jesuitengarten, Spatelese, 1971 steamed cabbage Chicken Egg Roll Fried Dumplings Four Color Sho-My (Steamed) Salt Boiled Chicken Roast Pickled Duck Fine Spiced Beef Klausenburger gefulltes Kraut Pickled Chinese Cabbage Sugared Walnuts Smoked Spicy Fish Spicy Chinese Sausage Spiced Pigs Liver Five Spice Mushrooms Spiced Bean Curd Salted Jelly Fish Thousand Years Eggs Sauteed Shrimp Timbales de Sole, sauce Aurore Maquereaux au vin Blanc Stuffed-paprika Homard en belle Vue Terrine de Lapin Poulet Rose de Mai Garniture parisienne Pariser Garnierung Salad dEndives et Betteraves rouges Vegetable Garnish Aloses ou anguilles en gelee Saumon poche sauce Vincent Rillette de Tours Glantine de Canard Mousse de Foie de Volaille Contre Filet roti Spinath in Butter gebraten Celerie Remoulade Antipasto, un mil varietos Chicken Spitsova Leg of Lamb with Mint Rack of Pork Dijonnaise Meat Soup with Mushroom Paste Fowl Ragout Soup Tejfeles burgonyaleves Hungarian Potatoes Soup Larded Turkey with Garnish Breast of Chicken with Lemon Juice Borjugerinc tavasziasan Saddle of Veal Spring-time Style Fried Sole and Sauce Tartar Roast of Veal with Mushrooms Gebraaide eend met kersie-en-rooiwynsous Fillets of Veal the Marosment Way Sauvignon Blanc, 1970, Pierre Cartier, M. Henri Wines, Ltd. Francia borjuragu Chateau Piron, 1970, Prat Freres, Julius Wile Sons & Co. Rognon de Veau, Mustard Sauce Veal Ragout French Style Chardonnay, Sonoma Vineyards, C. Danielle & Co. Cabernet, 1969, Tenuta, S. Margherita Scalloppini di Vitello Sauteed in Vermouth: a) regular; b) plume de veau Roast Veal Shanks, Caraway Seeds, Boiled New Potatoes Steak of Veal Princess Style Stuffed Breast of Veal, Pork Stuffing Patty Dows Special Reserve Porto 1962, Kobrand Corp. White Wine: Entre deux Mers White Wine: Riunite (Banfi) Rumpsteak with Spinach Saute White Wine: Lila Sparkling German Wine (Julius Wile) Ribsteak Deberecen Style Champagne--Sonoma Vineyards Flor Fino Sherry, Almaden Vineyards Pinot Chardonnay 1970, Beringer Brothers Abalone Saute meuniere, fried grapes, lemon Crayfish-meridon Pinot Noir 1966, Special Selection Tequilla Sherbet in whole lime Cabernet Sauvignon 1970, Robert Mondavi Red Wine: Marino (Italian) (Banfi) XO Rare Reserve Brandy, Christian Brothers Fillets of Goose-liver with Fried Apple Red Wine: Carreta (Spanish) (Kobrand) Old Fashioned Chicken Fricassee Red Wine: Macon (Browne Vintners) Olives, Baby eggplants, Feta Cheese, etc. Relish Tray Fruits Puff Greek Salad, Marinated Chick Peas Homos bi tahini (sesame chick pea dip) Kaszino tojas Fish Fillet Sandwich Moutable (sesame, lemon eggplant dip) Tabouli (Cracked wheat, tomato & fresh mint salad) Tatatoor (cold Cucumber, yogurt and walnut soup) Spinakopita (Spinach & filo pie) Kreyakopita (lamb pie) Warak Mashi (stuffed grape leaves with garlic mint sauce) Sonkatekercs Garides me saltsza (shrimps in tomato, garlic feta cheese) Szendvics Moussaka (Baked eggplant, tomato and lamb cake) Zakuszki Vegyes befott Couscous a la Marga (Lamb, chicken and Veg. stew with Semolina Shish taouk (Skewered marinated broiled chicken) Souvlakia mi arni (Broiled lamb kabobs on skewer) Sigari Bouregi (Feta cheese pastry) Khobaz (Arabic bread) Dock rum Veuve Cliquot, Gold Label, Brut, Vintage Baklava (filo and nut rolls) Portorico rum Gelato Boureko (filo & pastry cream rolls) Piper Heidsieck, Dry Bastila (Moroccan Chicken & honey pie) Herrings: Curried Herrings: Paprica Casino rum G. H. Mumm & Co., Cordon Rouge, Vintage Herrings: Cherry Herrings: Sour Cream Herrings: Marinated Herrings: "Gattel Bitter" Lengyel vodka Moet & Chandon, White Seal, Extra Dry Herrings: "Matjes" Szovjet vodka Herrings: Sprats Herrings: "Glarmesterens" Herrings: Mustard Herrings: Fried & Marinated "NorskSalad" Herrings: Norvegian Ansjovies Moet & Chandon, Dry Imperial, Vintage Hubertus, Mecseki, Unicuni Chauvenet Red Cap (Imp. Sparkling Burgundy) Bon-bon meggy Triple-sec Lancers Sparkling Rose Cognac Hennessy Cabinet Brandy Fresh Mixed [Salad] Tossed Green [Salad] Thousand Island [Dressing] French [Dressing] Roquefort [Dressing] Garlic [Dressing] Dupla fekete Tea citrommal Poached Fraser River Salmon, Cardinal cooked in Lobster Wine Sauce, served with Boiled Potatoes Cheese Blintzes Pancake filled with Cream Cheese and Lemon Juice Braised Whole Lambs Tongues, Vinaigrette served in an Oil and Vinegar Dressing with Chopped Hard Boiled Egg and Pickles Steak Diane served with Sliced Mushrooms in Red Wine and Brandy Sauce Sauteed Lima Beans Shem Creek Shrimp Cocktail, Cocktail sauce, Lemon Baked Idaho Potato with Sour Cream Dressing Melody of Fruits, Orange, Grapefruit, Pineapple, Apple, Cherry Princess Roll, Chantilly Punch Sherbet The Traditional Chefs Salad Bowl, Bite Size pieces of Lettuce with Julienne of Chicken, Ham, Cheese, Wedges of tomato and Eggs, ripe olives, choice of dressing Butterscotch [Sauce] Chocolate [Sauce] Battery Special Strawberry [Sauce] Chinese Chow Chow Charlestons Favorite Fresh Shrimp and Crab Meat, on Bed of Lettuce Garnished with Green and Ripe Olives, Tomato Wedge, Egg, Cole Slaw Low Country Shrimp Salad, Fresh Shem Creek Shrimp with Diced Celery and Creamed in Mayonnaise with Wedges of Hard Boiled Eggs and Tomato, Served on Crisp Lettuce Salad Bagatelle Battery Special: Soup, Steamed Knockwurst-Saeurkraut, Hot Rolls and Butter, Coffee or Iced Tea Romaine Salad with Celery Soup and Sandwich, Okra Soup, Baked Ham Sandwich, Potato Chips, Pickle, Coffer or Iced Tea Rich Vanilla Ice Cream Broiled Swordfish Steak, Anchovy Butter, Broccoli, Creamed Potatoes Peruvian Custard English Sole Georgette, Nantua Sauce, Asparagus Tips Bavaroise Framboisine Pear Fantaisie SLICED BREAST OF TURKEY Sandwich Chicken Salad with Apple and Celery Sandwich Peach Deep Dish Pie French Pastry (2) Megdaglia dOro Coffee BOULANGERE Potatoes AURORA Salad Remoulade Dressing Fresh Supreme of Turbot Saute au Beurre Noir, Broccoli, Parisienne Potatoes Casserolette of Jumbo Shrimps au Pernod, Rice Pilaff Fruit Rafraichi AURICCHIO Cheese PROCESSED Cheese Medaillons of Beef Tenderloin Smitane, String Beans, Rissolees Potatoes Escalopines of Milk Fed Veal, Mushroom Sauce, Timbale of Broccoli, Raviolettes au Beurre Pots de Creme Cafe Pots de Creme Chocolat Baby Lamb Poelee, Jardiniere, Potatoes Rissolees Breast of Long Island Duckling au Grand Marnier, Wild Rice, Black Currants Selected Calfs Sweetbreads Fine Champagne, Noodles, Belgium Carrots Prime Ribs of Beef au Jus with Baked Potato and Mixed Green Salad Cape Cod or Blue Point Oysters Plaza Marinated Herring Filet of Mackerel in Wine Cream Dame Blanche Roast File of Beef, King Edward - Sauce Gourmet - Baby Artichokes aux Fines Herbes - Glazed Belgium Carrots Selected Crab Lump Cocktail Pate Pantin Ferdinand Wernert Rognon de Veau Dijonnaise Saucisson en Brioche Paul Bocuses Coq au Vin Tomato, Vege-Crest or V-8 Cocktail Cream Dame Blance Cold: Viochyssoise Cold: Cream of Chicken, Senegalaise L. I. Duckling(For 2) Lamb Chop (1) (2) Sirloin Steal (For 2) Roast Prime Ribs of Beef, String Bean Salad Main Lobster with Cucumber and Tomato Salad, Mayonnaise (Half) Fresh Artichoke with Drawn Butter Boiled Eggs Aurora Potato Beef Salad Pragua Ham Double Beef Broth Conchigliette Petroniana Plain Steamed Rice Yellied Consomme Eggs, Shirred in Butter Eggs, Cold a la Russe Grilled Shad Roe With Bacon on Toast, Lime Butter Sauce Boiled Blue Fish, Melted Butter Fresh Fruit Salad, Cottage Cheese Sour Cream Roquefort Dressing Additional OSSOBUCCO ALLA MILANESE Plaza Parfair Barbecued Vienna Sausages with Sauerkraut Chicken Salad, Hard boiled Eggs Potatoes, Parmantier Boysenberry Salad, Mixed Fresh Orange Compote Dressing, Roquefort Ice Cream Filled Eclair witih Butterscotch Sauce Dressing, Ayoly Dressing, Thousand Islands Dressing, Vinaigrette Ice Cream, Rocky Road Ice Cream, Banana Nut Eclairs Au Maraschino Cheese, Cream Cheese Cheese, Gruyera Cheese, Mozzarella Choice Beef Minute Steak, Straw Potatoes Bataille Potatoes Juice, Orange Juice, Grape Juice, Apple Caneton Poele a lOrange Juice, Grapefruit Petits Pois Extra-Fins Stuves aux Laitues Juice, Tomato Pommes Idaho au Four - Pommes Natures Coquillettes Venitienne Nois de Ris de Veau Grille Carmargo Coeur de Carolais Roti Bressane Spanish Sardines Jambon de Parma Pommes Cocotte Fabulous Cumberland Crab Fingers, Cocktail Sauce Oeufs Durs au Gratin Antonin-Careme Chopped Chicken Livers, Red Onions Chilled Golden Gate Tomato Juice Marinated "Maiden" Milwaukee Herring, Heavy Sour Cream, Onion Rings Louisiana Gulf Shimp Cocktail A Champagne of Fresh Seasonal Fruits Piece de Salersois en Gelee Alaska King Crab Lump Cocktail Supreme Famous "Diamond Jim" Oysters (6) on the Half Shell Foie Gras du Perigord Tureen of French Onion Soup, Gratinee Salad Espagnole Todays Hearty Soup Salade Mixte aux Choux Palmistes Tomme au Marc Coupe Givree Bibesco Creme au Sucre Brule Bavaroise Favorite Pomme de Terre a la Pate dAmandes Rouleaux aux Quatre Fruit Mignardaises "France" Corbelle de Fruits Endives Fraiches Meuniere Oeufs Pochee Benedictine Our Own Creamed Cheese Cake Rods Rhum Cake Rods Parfait Apple Pie with Longhorn Cheddar Seasonal and Usual Ice Creams and Sherbets Domestic Cordials Pot of Coffee, or more OUR FAMOUS IRISH COFFEE MADE WITH PADDYS 10 YEAR OLD WHISKEY Follies Girl Jamaican Coffee Mexican Coffee Cambridge Monarch Oxford Romeo Command Performance Medalist Naturales #7 Coronas #3 Coronas Coronas Coronas Chicas Coronas Belvederes Bouchard Beaujolais, Red Burgundy, Vintage The Keller Familys Reserve Rouge Sparkling Burgundy Cordier St. Emillion, Claret, Vintage Cordier Rouge, Red Bordeaux, Vintage Bigi Orvietto, Sweet Italian, Vintage Chateau St. Roseline, Vin Rose, Vintage Chateau Meyney St. Estephe, Claret, Vintage Jaboulet, Tavel Vin Rose, Vintage P. Bouchard Chablis, Vintage Cordier Bordeaux Blanc, Vintage Cordier Graves, White Bordeaux, Vintage Bouchard Pouilly Fuisse, White Burgundy, Vintage The Keller Familys "Special Cuvee" New York State Champagne Adlerturm Bernkastler, Moselle, Vintage Coniglio with Polenta Ham and cheese pizza chan Veal roullades Egg plant, Froscuitti Italian sausages, Siciliano "Honsekod Suppe Med Boller" (Danish Chix Consomme) Soup Danish Potatoe Salad Gemuse Salad Sommer Salad Silde Salad Agurk Salad Pickeled Beets Laks Skinke Roast Contra Tilet Gemuse Rullepolse Leverpostej Spegepolse Sultze Forlorng Kyllinger (Mock Chickens) Swedish Meat Balls in Dill Sce Plommon Spackad Flaskkarre Red Cabbage & Sugar Browned Potatoes Gjetost cheese Samsoe Cheese Havarti Cheese Jarlsberg Cheese King Kristian Cheese Danish Cheese Esroh Cheese Finish Munster Cheese Carmenbert Cheese Danish Port Salut. Cheese Chocolate Sabayone Torte Fontina Cheese Reblochon Cheese Tetes de Moines Cheese Tallegio Cheese Vacherin Cheese Black Forest Cake Cream Cheese Torte Hudson Valley Apple Torte Strawberry Cream Cheese Cake Mystery Torte Charlotte Royale Assorted Swiss Roulades Assorted Glazed Petit-Fours Assorted Fruit-Fours Franchipan Tarts Chocolate Truffels Varieties of Cookies Krabbenfleisch-Cocktail Pariser Kukensalat Gerauchertar Lachs Asparagus Tips, Mayonnaise Cream of Green Peas, Saint Germain Grand Marnier Mousse Grilled Fillet of Halibut with Nut Brown Butter and Lemon Sweet and Sour Pork, Cantonese-Style served with Fried Rice Roast Sirloin of Beef au Jus served with Horseradish Cream Piece de boeuf bearnaise (2 pers.) Broiled Lamb Chop, MaÃ\x83®tre dHÃ\x83´tel served with Mint Jelly Faux filet aux herbes Entrecote grille pour 2 personne Entrecote Marchand de vin moelle Hamburger steack oeuf a cheval Brochette de veau "Jour et nuit" Pave de Charolais aux morilles Le coeur de filet au poivre flambe a lArmagnac Faux filet au poivre vert flambe au Cognac Contre filet a la moutarde Artichokes Olive Oil Continental Dish: Wiener Veal Schnitzel Breaded Veal slice, lightly cooked in Butter, grated Cheese, moistened with Tomato sauce and baked Garnish with Lemon slice, Anchovy fillets, Capers, Parsley and chopped hard boiled Eggs Chopped Sirloin Steak, Piquant Sauce, Mignonette Potatoes (15 minutes) Marinated Slices of Sweet Bread on Toast (15 minutes) Macherel "Gravad Lax" "Gravad Sild" Steack au thym Carre dagneau aux herbes (2 pers.) Boeuf Strogonof Rognon de veau entier flambe Escalope Florentine Cailles flambees Montmorency Specialite "Le tartare a la St-Georges" Specialite "Le coq au vin de Chambertin" Specialite "Landouillette grillee" Choucroute garnie paysanne Choucroute au Champagne (2 pers.) CORBEILLE DE CRUDITES LANGOUSTINES EN BELLEVUE SAUTE D AGNEAU AU CURRY Pommes Pont neuf Coeurs de celeris braises Champignons aux fines herbes Salade de pissenlits aux lardons "Le fantastique plateau de Fromage" Le plateau de patisseries La tarte Tatin creme fraiche Les gateaux de Jour Les oeufs a la neige Profiterolles au chocolat avec glace Peches flambees au wisky Omelette Norvegienne (2 pers.) 30 mn attente) Culinary Institute Coffee Souffle au Gd Marnier (2 pers.) 30 mn attente) Souffle au citron (2 pers.) 30 mn attente) Crepes flambees au Gr Marnier (2 pers.) Prunes a leau de vie Cold french quail souvaroff Pruneaux a la vieille prune Parfait habbal 1/2 perdreau anglais aux choux Extra kifli VEAL CUTLET CORDON BLEU, A split cutlet of Milk-Fed Meadow Veal stuffed with Ham and Cheese. Lightly breaded and Sauteed, served with Sauce Savoy Stuffed Anchovy Eggs Ementali Trappista Sliced French Beans Glazed Braised Onions Fondantes Potatoes Coupe Neige Des Alps Urmos Tokaji 3 puttonyos Marron Pieces Rocky Saint-Veran Goose-liver fillets Hungarian Style Beaujolais-Villages Poulet frit au pommes frites Sorbet citron au champagne Backhuhn mit Bratkartoffeln Sorbet banane et liqueur Fried Chicken mit Pommes Frites Le Saint Patrick Le Saint Popolisky Kalbssteak nach Donau Art Le parfait cafe Veal Steak Duna style Le Mystere au Cointreau Fruits : La corbeille selon le cours... Ipish coffee Gratinee Lyonnaise Onion Soup Tournedos Chasseur Style Gratinee "Jour et Nuit" (au Wisky) Turtle Soup flambee au Sherry Shrimps coktail Chateaubriand, garniture parisienne Chateaubriand mit Pariser Garn. Coeurs de palmier vinaigrette Chateaubriand with French garnish Gemischtersalat Fejes salata Paradicsom salata Salade de concombe Salad of Cucumber Meggyes retes Stroudel au griottes Sauerkirschstroudel Stroudel with Egriot Stroudel aux pommes Appel Strudel Somlauernockerln Halbgefrorenes mit Sahne Parfait Ice Cream Salad of Fruits Alma / dkg Assiette des fromages Mixed Cheese Plate DEmmenthal Seafood Cocktail, Davil Sauce Chilled Cantaloupe Melon Farfalle Fillets of Whiting Saute a la Grenobloise Pot Roast of Beef in Burgundy Wine, Assorted Vegetables Rock Cornish Game-Hen a la Bonne Femme Roast Racks of Lamb, Mint Sauce Spiced Home Made Sausages, Cole Slaw Minute Entrecote of Beef a la Bordolaise Chiffonnade de crabe mayonnaise Avocado aux crevettes Caviar de Iran Praires farcies Moules farcies Quenelles de brochet au coulis de Homard Croustade "Jour et Nuit" Le 1/4 poulet froid mayonnaise garni salade Le panier de cochonnaille Langouste en Bellevue (S.G.) Filets de Saint-Pierre au Noilly Filets de sole au champagne Selection JOUR et NUIT Zwicker dAlsace Medaillon de foie gras Finnan Haddie - Lyonnaise Potatoes Thunfisch in Ol Stewed Prunes in Syrup La truite "Jour et Nuit" Rougets grilles au thym frais Hareng de la Baltique Medaillon de foie de canard truffe Cuisses de grenouilles a la provencale Saucisson chaud pommes a lhuile Epis de mais beurre fondu Loup flambe au fenouil (S.A.) Turbot grille beurre fondu Turbotin poche Hollandaise Langouste grille (S.G.) Homard a la creme Souffle de turbot sauce mousseline Coquille Saint-Jacques a la provencale Lotte a lamericaine Loup en papillote (S.A.) Daurade a la nicoise Moules Marinieres Brochette de queues de langoustines a lestragon Our Spectacular Flaming Baked Alaska regally served on a silver tray with sweet black cherries flamed in brandy Wheatena served with cream Creme de Caramel this famous French dessert is made on premises by our own French chef! Omelete with what ever your wish may be Wheatena served with Milk Amaretto Almond Cheesecake you wont find this superb delicacy anywhere because only we can create it! Ayoly Dressing Lindys Famous Broadway Cheesecake made by our chefs from the old Lindys recipe in New York, this version topped with a delectable fruit sauce. Zuccini Lemon Glace Patachou from chanteuse Patachous Parisian cafe, rich Barracini lemon ice cream laced with an ingenious lemon sauce, Creme de Menthe and vanilla bean ice cream, Kahlua and vanilla bean ice cream, Creme de Cacao and vanilla bean ice cream, Amaretto and vanilla bean ice cream Creme de Almond and vanilla bean ice cream, Black Walnut Ice Cream SPECIALITE DAUVERGNE Coltivateur Soup Cream Favorite Soup Bolognese Sauce Sauteed of veal Marengo SALSIFIS FINES HERBES White Wine: Bordeaux Rose Wine: Lancers Crackling Red Wine: Valpolicella Salsifies with herbs Goujons of "Haucinango" a la Murat SALADE JURASSIENNE Jurassienne salad Julienne of Carrots CHILLED GARDEN TOMATO JUICE FLORIDA FRUIT CUP WITH SHERBET JUMBO GULF SHRIMP COCKTAIL ICED LITTLE NECK CLAMS ON THE HALF SHELL CHEFS VICHYSSOISE CHICKEN VEGETABLE WITH RICE FRESH SOFT SHELL CRABS, SAUTE AMANDINE DEEP SEA SCALLOPS SAUTE AU VIN BLANC BROILED FILET OF NATIVE SOLE, LEMON BUTTER BROILED FILET OF FRESH JERSEY BLUEFISH, LEMON BUTTER GRILLED JUMBO GULF SHRIMP AUX FINES HERBES SCALLOPINI OF VEAL PICCATA A BROILED PRIME MINUTE STEAK, GOLDEN FRIED ONIOIN RINGS BUTTERED SWEET CORN MIXED SUMMER SALAD PARIS BABA RHUM CAKE NEW YORKS FAMOUS "BABY WATSONS" CHEESECAKE CHILLED MELON WITH SHERBET A SELECTION OF ICE CREAMS AND SHERBETS EMANTHAL SWISS WITH CRACKERS ESCARGOTS A LA BOURGOGNE BROILED DEEP SEA SCALLOPS, SAUCE TARTARE SOFT SHELL CRABS, SAUTE AMANDINE BREAST OF CHICKEN CORDON BLEU BROILED CHOPPED BEEF STEAK, GOLDEN FRIED ONION RINGS SLICED SIRLOIN STEAK SANDWICH Supreme of Fresh Lump Crabmeat BROILED PRIME AGED MINUTE STEAK, GOLDEN FRIED ONION RINGS Filet of Marinierte Herring BROILED PRIME AGED SIRLOIN STEAK, GOLDEN FRIED ONION RINGS Avocat a la Russe BROILED FILET MIGNON, AUX CHAMPIGNON POTATO DU JOUR SALAD AND DRESSING DU JOUR Dessert Tour Eiffel FRESH BAKED PIE OF THE DAY Chateau Beaulieu Rose TOASTED POUND CAKE A LA MODE ICE CREAM CAKE ROLL WITH CHOCOLATE SAUCE Champignon-Rahmsuppe Rosamunde Doppelte Kraftbruhne in der Tasse Gebratene Regenbogenforelle Grenobler Art Gespickter Kalbsbrated, Rahmsauce Chilled Sugar Melon Jamaica Live Boiled Maine Lobster, Sauce Mayonnaise SELECTIONS OF ICE CREAMS AND SHERBETS La Quiche Lorraine Maison Clams or Oysters on the Half Shell The Drummers Shrimp Cocktail Chilled Tomato or Fruit Juices Fresh Fruit Cup Grenadine FROMAGE DU JOUR, SERVED WITH CRACKERS New ORLEANS BOUILLABAISSE - A hearty and delicious fishermans seafood stew OYSTERS MOSCA - Sauteed with shallots and other cajun spices, pan roasted to a golden brown with a cheese topping RED SNAPPER HOLLANDAISE - Served with Rice Pilaff SHRIMP BAYOU - Jumbo Shrimp sauteed in a garlic butter sauce. Served with Rice Pilaff COQUILLE ST. JACQUES - Scallops in a cream sauce - sprinkled with bread crumbs and grated gruyere cheese - baked to a golden brown. Served with Rice Pilaff FLOUNDER CARDINALE - Flounder filets - stuffed with seafood dressing, baked and topped with a Cardinale sauce. Served with Rice Pilaff CATCH-OF-THE-DAY - Special preparation of local seafood. Served with Rice Pilaff JAMBALAYA - A Creole favorite combining shrimp, sausage & rice in a tangy tomato sauce CHICKEN ROCHEMBEAU - Buttered sauteed boneless breast of chicken and ham layered with mushrooms and bernaise sauces COQ AU VIN - BLANC - Half of a Chicken baked in a delicate white wine sauce. Served with wild rice VEAL CORDON BLEU - A combination of veal, ham and cheese sauteed to a taste tempting delight. Served with buttered noodles VEAL - FRENCH MARKET STYLE - Tender tid bits of veal, sauteed in a hearty wine sauce, topped with peppers and onions, and served with buttered noodles FILET MIGNON - A 10 ounce portion of Prime Filet served with mushroom caps and potatoes NEW YORK SIRLOIN STEAK - An 14 ounce portion of Prime New york Boneless Strip steak served with potatoes SIRLOIN STEAK & CAJUN STUFFED MUSHROOMS SIRLOIN STEAK & SHRIMP BAYOU STEAK & JAMBALAYA - Sirloin Steak smothere in Jambalaya. Served with Rice Pilaff Louisiana Artichoke Hearts Deep fried in a garlic butter sauce Legume De Jour Cajun Stuffed Mushrooms Half Melon with Port Wine Shrimp Lamaze The Chefs own Crab Cakes, Choice backfin crabmeat browned in butter and served with French Fried potatoes and cole slaw Maryland Inn Cream of Crabmeat Soup Real Maryland Crab Soup Mixed Green Salad - choice of dressing Roast Tom Turkey with Dressing Baked Smoked Ham with Fruit Sauce Broiled Pan Rockfish Pumpkin Cake Chesapeake Steamed Clams Served with clam broth and melted butter Homemade Hot deep dish Fruit pie Creamy Cheese Cake Creamy Cheese Cake with cherries Italian Rum Cake PRIME RIBS OF BEEF AU JUS - with potato (Weekend Dining only) Escarole a lItalienne Salad Bibb Lettuce Salad Assortment of Fruit and Vegetable Juices Fresh Fruit Cocktail w/Tavern Sherbet Chefs Daily Tavern Soup Charcoal Broiled Prime Sirloin Steak Sorbet with Liqueur Wiggins Salad Parslied Potatoes Fresh Fruit Salad w/Cold Sliced Turkey Julienne Salad Soup or Juice Tea, Pot, Plain or with Lemon Baked Stuffed One Pound Maine Lobster Baked Stuffed One & One Half Pound Maine Lobster Creamy Lobster Newburg a la Sherry Baked Stuffed Lobster Savannah (Served in a Shell) Baked Stuffed Giant Shrimp (Stuffed w/Wiggins Dressing) Broiled Fresh Cape Scallops Fresh Fried Cape Scallops Broiled Fresh Filet of Sole Tender Sauteed Calves Liver and Bacon Wiggins Made Hot Apple Pie Wiggins Pecan Pie w/Whipped Cream Pudding of the Day Ice Cream Pie w/Whipped Cream & Strawberries Assortment of Ice Creams or Sherbets Tavern Mint Sherbet Cling Peach With Sherbet Coconut Ice Cream Snowball Creme dMenthe Parfait Oeuf En Surprise Connaught Zephir De Filets De Sole "Tout Paris" Mousse De Homard Neptune Noisettes DAgneau Edward VII Mignon De Veau Prince Orloff Caneton Du Norfold Poele Au Citron Cheddar Cheese with Crackers Swiss Cheese served with crackers medaillon de foie gras frais medallion of fresh foie gras Cream Cheese served with crackers Swiss Gruyere cheese served with crackers Bel Paese served with crackers Blue Cheese served with crackers Brie Cheese served with crackers Port du Salut Cheese served with crackers Liederkranz Cheese served with crackers Baked Hickory Smoked Ham Sandwich Maryland Inn Club Sandwich Braunsweiger on Black Rye sandwich Chicken Broth Princess Alice Grilled Country Sausages Broiled Star Bacon Broiled Star Ham Bardiertes Masthahnchen Hausfrauen Art Le Pamplemousse Frais Le Hareng Bismarck au Beurre Hotel Majestic Filets de Sole de la Manche Etuves Grangousier Medaillon de Chevreuil Saute Magenta Petits Pois de Vertou Paysanne Endives des Flandres Meuniere Chilled V-8 Supreme of Shrimp Cocktail Potato and Leek Soup Crisp Crab Cake with melted cheese, served on a toasted bun Caesar Salad Bowl Salad of Jumbo Louisiana Shrimps Tomato Stuffed with Turkey Salad Tomato Stuffed with Shrimp Salad Tomato Stuffed with Alaska King Crab Whole Smoked Trout, Garni Baked Supreme of Kennebec Salmon, Anchovy Butter, Mashed Potatoes, Buttered Green Peas Tournedos of Beef Tenderloin Grille Duchesse, Broiled Tomato Braised Sweetbreads Nesselrode with Chestnuts, Scalloped Mushrooms, Noisette Potatoes Tender Jersey Pork Chops Saute Served with Apple Slices, Mashed Poatoes Escaloppini of Milk Fed Veal saute a la Francaise, Green Noodles, Buttered Baby Carrots Buttered French Cut String Beans Garden Spinach Fresh Fruit Sections with Cottage Cheese CHICKEN SALAD, Garni with Fresh Fruit Sections St. Moritz Cheese Cake Linzer Tartlet Macedoine of Fresh Fruit Fresh Berries in Season with Whipped Cream BROILED FRESH BOSTON SCROD with Mashed Potatoes and Cole Slaw St. Moritz Coffee (pot) Gekuhlte Zuckermelone Jamaika Frischer Maine-Hummer, Sauce Mayonnaise Huhnerbruhe Prinzessin Alice Gebratene Amerikanische Hochrippe au Jus Eisbergsalat, Tausend-Inseln-Marinade A Selection of Fish, fresh daily and cooked to order Eierpflanzen Mexikanisch Eisbecher Minerva Blumenkohl mit Broselbutter, Schlosskartoffeln Gebratene Long Island Ente, Apfelsauce Geraucherte Pockelochsenzunge, Corn Relish Snowball a la Park Avenue Ammerlander Schinken, Brot und Butter, Radieschen WHISKY VIEUX QUINQUINA APERITIFS ANISES STEAK TARTARE, Served with Diced Raw Onions, Anchovies, Capers,Yolk of Raw Egg, and Sliced Tomatoes Kahlua Ice Cream Freeze Amaretto Ice Cream Freeze La Planchette de Lard Kombinierter Salat, Astor-Marinade Kombinierter Salat Boiled Halibut, Drawn Butter, Parsley Potatoes Roast American Prime Ribs of Beef au Jus, Creamed Horse-radish, Buttered Cut Beans, French Frieds, Iceberg Salad, Thousand Islands Dressing Grand Marnier Ice Cream Freeze Frozen Strawberry Margarita Pina Colada Freeze Frozen Peach Daiquiri Frozen Strawberry Daiquiri Cafe Caruso amaretto, brandy, coffee, fresh whipped cream Consomme en Gelee Cole Porter Creme Vichyssoise Rafraichie Les Champignons a la Grecque Le Cervelas Sauce Tartare Artichaut en Feuilles Delice Ecossais Pate Parfait Hors dOeuvres au Choix Terrine Connaught Croustade dOeufs de Caille Maintenon Oeufs en Gelee Stendhal Petits Oeufs Mollets en Meurette Mille Feuilles au Saumon dEcosse Truite de Riviere Braisee au Champagne Moscovite Filets de Sole Frits a la Mousse de Homard Blumenkohl mit Broselbutter Lammkoteletts mit Krauterbutter, Strohkartoffeln Fricasse de Fruits de Mer a la Nage Egg-plants Mexicaine Ice Cup Minerva NOISETTE DAGNEAU GRILLEE AUX HERBES DE PROVENCE GRILLED FILLET OF LAMB WITH AROMATIC HERBS CONFIT DE LEGUMES BAYALDI STEWED MARROW AND TOMATO BAYALDI TIMBALE ARCHIDUC PASTRY ARCHIDUC CORTON CHARLEMAGNE 1975 Filet of Sole Menuiere Longe de Veau des Gourmets, Timbale de Riz Pilaff Bordeaux: Chateau Leoville Las Cases 1973 Cognac: Otard X.O Armagnac VSOP J. De Maillac Liqueur Grand Marnier Soup: Oxtail, Mortell Hearts of Artichoke Argentina artichoke hearts in egg batter fried crisply and crowned with sauce hollandaise Shrimp Scampi Oreganato fresh jumbo shrimp sauteed in a finely spiced Sicilian-style herb sauce Giant Shrimp Cocktail Louisiana iced Gulf shrimp with Cajun red sauce Escargots Provencale escargots simmered in white wine and seasonings and baked in hot garlic butter Authentic Iranian Beluga Caviar the worlds finest black caviar presented in ice garni and a sampling of chilled 100Ã\x82° Russian vodka Baked Spinach Ã\x83Â\xa0 la CrÃ\x83¨me Fresh Fried Zucchini with Hollandaise Salad Caesarine Salade de Gourmet -- a bouquet of hearts of palm, gourmet-sized mushrooms, beefsteak tomato, watercress and delicate chefs dressing Baked Chicken Caruso half of a succulent farm chicken baked with a delicious Italian herb sauce Veal Valdostana select milk-fed white veal cutlet, breaded lightly and sauteed with imported ham, mozzarella cheese and marinara sauce Veal Palermo continental milk-fed white veal sauteed in egg batter and finished with an aromatic lemon-butter sauce Scampi Oreganato giant Gulf shrimp sauteed with fresh garlic and white wine in a finely spiced Sicilian-style herb sauce Dover Sole Meuniere filets of Dover sole dipped in egg batter, panfried and finished with a fine lemon-butter sauce Southern Batter-Fried Jumbo Shrimp large count, morning fresh Gulf shrimp fried in a beer-herb batter recipe stolen from Fat Ernies Fresh Fish du Jour freshly-caught fish of the day prepared at the whim of our chef DeLuxe Prime Ribs of Beef a splendid section of quality, aged, special cut -- actual prime -- rib of beef, laden with a fine hot natural jus and our famous creamed horseradish sauce Steak Sinatra a hefty prime aged sirloin strip smothered in a piping hot bordelaise and mushroom sauce Prime Grade New York Sirloin Strip nearly one pound of the best, prime, aged sirloin strip available serves with natural jus Prime Filet Mignon au Jus Tuborg, the bottle Imported house wine, a large glass Oil & Vinegar Dressing Orange Pekoe hot Tea, per pot Wiggins Made Hot Apple Pie with cheese Wiggins Made Hot Apple Pie a la Mode Puligny Montrachet Burgundy, dry BROILED JERSEY PORK CHOPS (2), with Apple Sauce and French Fried Potatoes BROILED HALF SPRING CHICKEN with French Fried Potatoes Dr. Lueger Original Gumpoldskirchner Austria, dry Le Chambertin Burgundy, full, dry Chablis half-dry Burgundy dry, full body Rose demi-sec Veloute de Poireaux Paupiettes de Volailles Coquillettes au beurre Insalata di mare Vini locali in caraffa Acqua minerale Tagliatelle verdi o bianche gratinate Gnocchi di semolino alla torcellana Cannelloni alla cipriani Pasta e fasioi Coda di rospo alla griglia Scampi al forno Fritto misto delladriatico Fegato alla veneziana con polenta Pollo novello alla griglia Legumi o insalata mista Insalata dello chef Dolci fatti in casa Chicken Cacciatora Gelati o sorbetti Crespelli alla crema Roast Sirloin of Scottish Beef and Yorkshire Pudding Gebutterte Maiskolben Tagliatelle con porcini Cafe Acapulco kahlua, vodka, coffee, fresh whipped cream Coffee Monaco brandy, pinch of sugar, coffee, fresh whipped cream Irish Dublin Coffee real Irish whiskey, coffee, fresh whipped cream Cafe San Juan light rum, orange curacao, coffee, fresh whipped cream Amaretto Coffee amaretto, coffee, fresh whipped cream Geflugelsalat auf frischer Ananas Fleischballchen in Steinpilzcreme mit Kopfsalat und Butterreis Chefs Salad Southgate, A Julienne of ham, Swiss cheese and Turkey with tomato, lettuce, and bleu cheese Tunafish salad on toast Cotes de Provence Blinis au saumon fume, creme fraiche et vodka Le Boudin Noir Alsacien Le Saucisson Sec La Choucroute "ALSACE A PARIS" La Choucroute "STRASBOURGEOISE" LEscalope de Veau, Colmarienne Escargots de Bourgogne, la dz La Wiener Schnitzel ASPERGES CHAUDES Sauce Hollandaise Le Steak au Poivre Maison OEufs mayonnaise Le Steak Tartare Maison Pommes Allumettes Escalope de veau Colmarienne Le Hamburger Pommes Allumettes Tomme 1/2 Muscadet (37,5 cl) 1/2 Galoupet (37,5 cl) Kronenbourg 1664 Chicken Salad Parisienne Alsace Sylvaner A.C. Oxtail Braise Bourgeoise, Pommes Nouvelles Persillees Clafoutis aux Cerises Kalbsbraten ,,Hausfrauen Art" mit Mischgemuse und Kroketten Gewurfeltes Schweinefilet ,,Bourguignonne" mit Speck, Perlzwiebeln und frischen Champignons Krauterkartoffeln Lammfilet in Knoblauchjus mit grunen Bohnen und pommes frites Kalbschnitzel mit frischem Estragon Grilltomate, Blattspinat und Butterkartoffeln Frischer Steinbutt auf Sauerampfer Kopfsalat und Dillkartoffeln Mandarinencreme Fleischballchen in Sahnesosse mit Zuckererbsen und Butterreis Caneton Poele a lOrange Petits pois extra-fins etuves au laitues Salade Espagnole Coupe Givree Bibeson Kirsch gateau Crystallised fruit Saumon dEcosse a la Parisienne Homard en Gelee Connaught Canard Roti (2 cvts.) River Trout Homard Grille aux Herbes Puree de Petits Pois aux Feuilles de Menthe Fraiches Salad au Choix Mousse Glacee aux Framboises El Cid Sherry Bourgogne du Chapitre Blanc 1971 Othello 1967: Red Cypress Wine Inferno 1967: Red Lombardy Wine Dry Humour Tawny Port Little Neck Clams a la Colette Mock Turtle Soup a la Clifford Irving Roast Beef Rabelais with Yorkshire Pudding Asparagus Hollandaise a la Auden Glazed Belgian Carrots a la Camus Mixed Green Salad with Cheese Platter Creme Brule a la Beerbohm Pate de Turbot Froid aux Homards, Sauce Pudeur Salade Caprice des Annees Folles Croustade dOeufs de Caille aux Caviar Foie Gras dOie Frais a la Gelee de Porto Russian Royal Beluga Caviar per 2 oz portion Fraises et Framboises Romanoff Ratatouille Froid ou Chaud Carottes Nouvelles a la Creme Fleurette Pommes: Carlos Pommes: Vapeur Pommes: Puree May Wine (in season) Rheinhof May Wine (in season) Schloss Volrads V. Niersteiner Rehbach Riesling V. Perlwein Drosselegasse Bernkasteler Riesling Piesporter Taubengarten Graacher Munzlay Riesling V. Maximin Grunhauser Herrenberg Abtsberg V. Rissolees au Four Piesporter Goldtropfchen V. Erdener Treppchen V. Pommes Soufflee Schloss-Johannisberger Rotlack V. Uerziger Wuerzgarten V. Bernkasteler Doctor Spatlese V. Bordeaux Blac Special Reserve Graves Royal Macon Blanc Superieur V. Gateau aux Forestiere Pouilly-Fuisse V., Latour Chablis-Vaillon V., Moreau Rapsberry Pie Muscadet Clos des Lorendieres V. Gelee de Fruits au Porto Mille Feuilles aux Fraises Vacherin Maison Coupe de Fruits rafraichis au Kirsch Glaces: Chocolat Glace: Vanille Sorbets: Melon Sorbets aux Fraises Sorbet au Fruits de Saison Savouries: Scotch woodcock Canape Gourmand Sardines Diablees Cafe Normal Ham Omelette with French Fried Potatoes Ham and Eggs with French Fried Potatoes Bacon and Eggs with French Fried Potatoes Three Eggs (any style) with French Fried Potatoes Omelette (plain) with French Fried Potatoes Filet Mignon with French Fried Potatoes Double Rib Lamb Chops (2), French Fried Potatoes Ein Brotwoosch mit Zaus Linsensuppe m. Wursteinlage Rahmspinat, Spiegelei, Salzk. Gef. Paprikaschote m. Butterreis Gef. Schweinebauch, Apfelrotkohl, Salzk. Goulaschsuppe mit Brot Hacksteak mit Spiegelei, Bratkartoffeln und Salat Goulasch mit Kartoffeln Gegrillte Schweinshaxe mit Puree und Kraut Eisbein in Aspik mit Bratkartoffeln Filetsteak mit Bratkartoffeln und Salat RICE ENGLISH STYLE Gonzalez Tio Pepe Chianti, Red (Italian) Sandemans Three Star Tawny Sandemans Ruby Port Cresta Blanca Cream Dry, flinty flavor, magnificent bouquet Maqueda Golden Cream Bass Ale, English (Glass) Sandemans Five Star Sherry Rose Anjou (Cote du Rhone) Nuits St. Georges, Vintage. An Aristocrat of Burgundy Tavel Vin Rose Pommard, Vintage Amontillado Sherry (Duff Gordon) Macon "Chaburet" Harveys Bristol, Dry Chateau Gruaud-La Rose (St. Julien), Vintage Chateauneuf du Pape, Red (Cote du Rhone) Eifelforelle frisch aus unserem Bassin Aura Cheese Mincemeat Pie Craicy petillant Blanc de Blancs Sorbets: cassis Sorbet Mandarine Sorbet Banane Glaces : Vanille Glace Antillaise Glace: Chocolat Glace: Fraise Salad of the Seas, A julienne of salami, turkey and ham topped with Crab puffs and Shrimp Hot corn sticks The Innkeepers Luncheon Steak, a tender club sirloin, served on toast with french fried potatoes London Broil a lAnglaise, thin slices of rare Flank Steak simmered in Mushroom sauce Fruit Salad Platter, Served with cottage cheese or honey dressing Grilled Corned Beef Sandwich, sauerkraut, Swiss cheese, and dressing on Rye Bread The Innkeepers best ground beef, sandwich BROILED FILET OF SOLE with Tartar Sauce, Creamed Spinach and Mashed Potatoes YANKEE POT ROAST with Potato Pancakes and Apple Sauce BROILED DEEP SEA SCALLOPS with Tartar Sauce, Cole Slaw and Mashed Potatoes FRIED JUMBO BUTTERFLY SHRIMPS with Tartar Sauce, French Fried Potatoes Grillteller vom Schwein, versch. Salate, Pom. fr. Schwarzbrot m.Griebenschmalz APRICOT NECTAR JUICE Veloute dAsperges Comtesse Consomme de Volaille Chanceliere Niccolini Parfume a lEmmenthal Oeufs Cocotte Carnegie Tournedos Salersois Grille Bonnefoy Nouilles au Coulis de Tomates Caneton Rouennais Roti Croustillant aux Reinettes Jambon dIssoire Jambon de Rayonne Jambon de Virginie au Sucre Roux Gemischtes-Rahmeis Tunny in Oil Ragout fin "Toulouser Art" mit Toast Tangerine Ice Cream pasta with Italian sauce and freshly grated cheese Filetsteak "Catalane" mit Perlzwiebeln, Pilzen, Schinkenstreifen, Pommes frites "Pariser Pfeffersteak", zartes Rinderfilet mit Cognac flambiert, Pommes frites, gemischter Salat Bottled Heinekens Heringfilets auf Hausfrauenart, Salzkartoffeln Bottled Perrier cold tea Vouvray, Estate, Loire, half dry Meursault Burgundy, dry Schnittchen mit rohem Schinken Kartoffelsalat Corton Charlemagne Burgundy, very dry Kalte Platte "Bergischer Hof", Brot und Butter Blanc de Blancs, Cordonniu Spain, sparkling, dry Chateauneuf-du-Pape, Estate Rhone, dry St. Emilion, Chateau de Lescours Bordeaux, dry Chateau LaFite Rothschild Premier grand cru Carruades, Pauillac, dry Gemischter Salatteller mit gekochtem El St. Julien, Chateau Talbot Bordeaux, smooth, dry Korbel California, brut Mumms France, brut Dom Perignon France, brut Gemischtes Eis m. Sahne Vanille-Eisbecher mit Himbeeren Vanille-Eisbecher mit Kirschen Frischer Fruchtsalat mit Sahne Apfelkuchen mit Sahne Apfelkuchen ohne Sahne IRISH LAMB STEW with Garden Fresh Vegetables, en Casserole Amerikanischer FRESH CALFS LIVER SAUTE with Smothered Onions and French Fried Potatoes Mushroom Cream Soup Rosamunde Fried Rainbow-trout Grenobleoise Lentils Cream Soup MINESTRONE ALLA GENOVESE Neapolitan Sauce BUTTER BRIKEL ICE CREAM Chateauneuf du Pade Nebbiolo Spumante PEARS HELENE EMENTHAL CHEESE Rosatello Ruffino Bourgundy Mousseux Red CHOPPED STEAK with Smothered Onions, Lyonnaise Potatoes, Fresh Carrots and Peas Frischer Orangensalat mit Vanilleeis Baked Lasagne: Layers of Wide Noodles, Italian Sausage, Provolone, and Ricotta Cheeses and Topped with Meat Sauce. Served with Tossed Green Salad and San Francisco Sourdough Bread. Veal Parmigiana: Tender Veal, Beaded with a Secret Blend of Spices. Topped with Tangy Cheese. Served with Spaghetti and Our Famous Red Sauce, Salad and San Francisco Sourdough Bread. Italian Sausage: Zesty Italian Sausage with a Side of Spaghetti and our Famous Red Sauce, Salad and San Francisco Sourdough Bread. Minestrone Soup Our Own Special Spumoni PiÃ\x83±a Colada served in whole pineapple Mimosa Ungarisches Saftgulasch mit SemmelknÃ\x83¶del Yellowbird Brandy Cassis Wiener Rahmbeuschel mit SemmelknÃ\x83¶del Wine Spritzer GefÃ\x83¼llte Paprikaschote "ungarische Art", Butterreis Almond Glazed Shrimp Poached Eggs Owen (Corned Beef Hash with Marchand de Vin Sauce), Spinach and Mushroom Salad Danish Sandwich - Sliced Pastrami, Turkey on Cornmeal Crepes Covered with Melted Swiss Cheese Cold Columbia River Red Salmon, Amply Garnished Sweet and Hot Sausages and Peppers with Dirty Rice Veal Piccata (Scaloppine of Plume de Veau Sauteed in Butter Accented with Lemon), Cauliflower au Gratin, Rice Pilaff GefÃ\x83¼llte Auberginen mit pikanter Schinkenfarce Ã\x83¼berbacken und Butterreis KalbszÃ\x83¼ngerl mit Champignonrahmsauce, EierspÃ\x83¤tzle und grÃ\x83¼nem Salat Herz-, Leber,- und NierenspieÃ\x83Â\x9f auf Curryreis, Kopfsalat Filet of Marinated Herring, Sour Cream Clam and Tomato Juice Cocktail Hausgemachte getruffelte Rehpastete in der Kruste salat Waldorf, Senffruchte Sauce Cumberland Butter und Toast 1/2 Dutzend Weinbergschnecken ,,Elsasser-Art", Weissbrot Larded Roast Veal, Cream Sauce, Cauliflower with Crumb Butter, Chateau Potatoes Barded Spring Chicken a la Bonne Femme, Combination Salad, Astor Dressing Lamb Chops with Herb Butter, Potato Straws Boneless Half Spring Chicken in Wine Sauce, French Fried Potatoes, Fresh String Beans Cold Roast Long Island Duckling, Apple Sauce Cold Breast of Turkey and Virginia Ham, Cranberries Cold Smoked Corned Ox-tongue, Corn Relish Ammerland Ham, Bread and Butter, Radishes Cauliflower with Crumb Butter Canapes Special Canapes Spezial Potage aux Noques Barbue Meuniere au Citron Poitrine de Volaille a lEstragon Cuisses de Grenouilles a la Francaise Spaghetti with Fresh Chicken Livers, Mushroom Sauce, Parmesan Cheese Barquettes de Noques Alsacienne Asperges de Bergen-op-Zoom Jambon des Ardennes Filet de Caneton aux Groseilles Rouge de Bar-le-Duc Spanish Omelette with Lyonnaise Potatoes Filets de Sole Facon du Chef Cote dAgneau aux Fines Herbes Fraises Frais a la Romanoff Broiled Fresh Bluefish, Mashed Potatoes, and Cole Slaw Broiled (2 tails) Lobster Tail, Mashed Potatoes and Creamed Spinach Broiled Single Lobster Tail, Mashed Potatoes and Creamed Spinach Consomme Caroline (cup) Potage St. Germain (Pea Soup) - cup Cream of Tomato Soup (cup) Cold Seafood Platter: Fresh Lobster Meat, Lump Crabmeat and Jumbo Shrimps, Crisp Lettuce and Tomato, Potato Salad, Cocktail Sauce Chefs Special The Harvard Chefs Salad Bowl Alaska King Crabmeat Fresh Spinach Salad Cream Crecy Soup Chilled Orange and Tomato Soup Freshly Made Chicken Salad California Fresh Fruit Salad, with Cottage Cheese, Sour Cream Chinese Pepper Steak Rice Pilaff Grilled Jumbo Hamburger Grilled Cheese and Bacon Burger Fresh Fruit Compote Hasty Pudding Harvard Fruit Jello Rice Pudding with Strawberries Fresh Fruit Jello with Whipped Cream French Ice Cream: Vanilla Ravioli nach italienischer Art Salat Krabben-Cocktail nach Art des Hauses Butter und Toast Diverse Salate Bronze grosse Salatplatte mit Spargel Schinken und Ei Blatterteigpastetchen mit feinem Ragout, Salat Feine Gemuseplatte nach der Saison Kartoffeln oder Reis Feines Ragout in 2 Muscheln uberbacken Mocca-Parfait mit Sahne Gerauchertes Forellenfilet Sahne-Meerrettich Salat Waldorf Butter und Toast Auserlesener Hors doeuvre-Teller Butter und Toast Caramelcreme mit Sahne Gerauchert Truthahnbrust (sehr mager) Salat Waldorf, Senfrischte Sauce Cumberland Butter und Toast Hazelnuss-Eistorte mit Sahne Hausgemachte getruffelte Rehpastete in der Kruste salat Waldorf, Senffruchte Sauce Cumberland Butter und Toast als Vorspeise Gerauchert Truthahnbrust (sehr mager) Salat Waldorf, Senfrischte Sauce Cumberland Butter und Toast als Vorspeise Furst-Puckler-Parfait mit Sahne Seasoned Steamed Shrimp Norwegischer Fjord-Salm gerauchert Sahne-Meerrettich Butter und Toast Norwegischer Fjord-Salm gerauchert Sahne-Meerrettich Butter und Toast als Vorspeise Broiled Seasoned Clams Ganseleber-Terrine getruffelt ,,Lacroix" Butter und Toast (fur 2 Personen) Pfirsich "Melba" mit Sahne ,,Gaisburger Marsch" (Schwabischer Suppentopf mit Rindfleisch, Spatzle vom Brett Bouillonkartoffeln, abgeschmelzte Zwiebeln) Gemischtes Eis mit Sahne (Vanilla, Erdbeer, Schokolade) Klare Schildkrotensuppe ,,Lacroix" Sauteed Fresh Mushrooms Mushroom and Artichoke Vinaigrette Pot of Steamed Clams for (1 or 2) Huhnerkraftbruhe mit Ei oder Mark Bouillabaise Salad (shrimp, crabmeat, scallops) Legierte Champignoncreme-Suppe Konigsberger Kalbfleischklosse mit Spargel, Butter-Reis, Salat Romaine Salad (romaine, bacon, eggs, tomatoes, vinaigrette dressing) Schwarzwaldforelle aus dem Bassin ,,blau" frische Butter, Kartoffeln, Salat Clams Oreganata Schwarzwaldforelle aus dem Bassin ,,blau" frische Butter, Kartoffeln, Salat oder ,,Mullerin-Art" 1 grosse Seezunge ,,Mullerin-Art" Kartofflen, Kopfsalat Wiener Schnitzel (Kalbsschnitzel paniert) Pommes frites, Salat New England Style Clam Chowder 3 Rotzungenfilet ,,Asmussen" (mit Krabben, Champignons, Hollandaise uberbacken) Butter-Reis, diverse Salate Rempsteak vom Grill mit Krauterbutter, Pommes frites unter Salatteller Crock of Onion Soup au Gratin Roastbeef kalt Sauce Remolade, Butter und Brot 3 Matjesfilets ,,Hausfrauen-Art" in pikanter Mayonnaisen-Sauerrahmsauce mit Apfelscheiben, Zwiebeln, Gurken, Butterkartoffeln Belegtes Brot mit gekochtem Schinken Belegtes Brot mit rohem Schinken Seafood Bisque Fischfilet gebacken ,,Wiener-Art" Remouladensauce, Kartoffelsalat und gruner Salat Fresh Mushrooms in butter sauce Omelette mit Champignons Kopfsalat Omelette ,,Konigin-Art" Kopfsalat Kalbsteak natur Patna-Reis, Kopfsalat Rindfleischbruhe mit Griessklosschen Pikantes Rehragou ohne Knochen in Wachholderrahmsauce Waldpilze Deep Fried Long Island Scallops, Tartar Sauce French Fried Potatoes, Cole Slaw Kalbs-Leber "Berliner Art" (gedunstete Apfelscheiben, Rostzwiebeln) Birthday Cakes Expresso Coffee Bunter Salat-Teller Creamed Turkey a la Reine in a Flaky Patty Shell - Green Peas Filet-Goulasch "Stroganoff" (Rinderfiletspitzen, Gurkenstreifen, Tomatenwurfel, Champignons) Braisierter Fenchel Kalbfleischklosschen in Sahnesauce, Champignons, Spatzle v.Brett, Kopfsalat Home Made Cannelloni, Meat Sauce, Grated Parmesan Cheese Scrambled Eggs with Prosciutto - Buttered Green Beans Welsh Rarebit on Toast, Melted Cheese Toast "Favorit" (Gekochtes Huhn, Spargel, Sce. Hollandaise, Uberbacken, mit Salaten umlegt) Golden Buck Melted Cheese, Poached Egg Vegetable Luncheon: A Platter of Assorted Garden Vegetables, Poached Egg Kalbshirn in brauner Butter gebraten, Ruhrei, Petersilien-kartoffeln, bunter Salat-Teller Schwarzwalder Kirschbecher mit Sahne Monte Cristo Sandwich: Sliced Turkey and Swiss Cheese, Dipped in Egg and Cream, French Toast Kalbszungle "Schwabische Art", Butterkartoffeln, Salat-Teller (Weissweinsauce, Kosschan, Spargel, Champignons) Chopped Prime Sirloin Steak Saute Provencale, on French Bread, Sauce of Tomatoes and Spices, French Fried Potatoes Casseler Uberraschungs-Steak (mit Ananas und Schinken gefullt), Kartoffel-Puree, Salat-Teller 3 Medaillons v.Hirschkalbskeulen, Wildrahmsauce, Waldpilze, Preiselbeeren, Spatzle v.Brett, bunter Salat-Teller 1 Paar Weisswurstl mit Kraut und Puree Grosse Hausschlachtplatte Omelette mit Champignons und Salat Beef a la Parisienne Medallions of beef tenderloin with cream and fresh mushrooms Beef Bordelaise Escalopes of beef tenderloin with shallots, fresh mushrooms, herbs and topped with bordelaise sauce Beef au Poivre Twin filets of beef tenderloin pressed in fresh pepper, then sauteed in butter and topped with bearnaise sauce Veal a lEstragon Escalopes of veal with brown terragon sauce Veal a la Creme Tender pieces of veal with fresh mushrooms and cream Kotelett mit Bratkartoffeln und Salat Schnitzel mit Bratkartoffeln und Salat Veal a la Francaise Traditional veal dish with fresh creamery butter and lemon Schweinebraten mit Kartoffeln und Gemuse Spiegeleier mit Bratkartoffeln und Salat Fresh Fruit Salad: Freshly Cut in Season, with Sherbet or Cottage Cheese Ruhreier mit Schinken, Bratkartoffeln und Salat Veal Marsala Escalopes of veal seasoned with fresh mushrooms, shallots, marsala wine, and demi-glace Scampi Louisiana shrimp sauteed and seasoned with chablis, garlic, and herbs Scallops Gloriana Tender bay scallops sauteed with fresh parsley, mushrooms, and creamery butter Scallops au Gratin Bay scallops sauteed with butter, shallots, white wine, and topped with a blend of three cheeses Scallops and Shrimp Beurre au Citron Scallops and shrimp sauteed in lemon, fresh parley, creamery butter, and herbs Crab Lumps dArtichauts au Gratin Deliciously different combination of lump crabmeat and artichoke hearts topped with a delicate bechamel and cheese sauce Lobster and Crab Lumps au Beurre Lobster and crabmeat lumps lightly sauteed in butter Soft-Shell Crabs Delicately seasoned soft-shell crabs sauteed in butter Stuffed Flounder Louisiana Style Generous portion of local flounder stuffed with Louisiana shrimp and scallops, topped with a light bechamel and cheese sauce Broiled Seafood Quintet Tender lobster tail, filet of flounder, bay scallops, Louisiana shrimp, and seasoned clams Ocean City Lobster Local whole lobster boiled in ocean water Due to fluctuating prices, please ask serviceperson Sirloin Strip Hearty portion of U.S. choice sirloin Filet Mignon Thick, juicy, and broiled to you liking Roast Game Hen a lOrange Oven roasted and complimented with orange stuffing Echter Schwarzwalder Bauernspeck gerauchert, Brot (mit Holzteller serviert) Mastrinderbrust Badische Art Meerrettichsauce, Bouillonkartoffeln, Preiselbeeren diverse kalte Beilagen Palette de Boeuf en Gelee Lammschlegel englisch gebraten mit Butterbohnen und Pommes frites Grillteller "nach Art des Hauses" Kalbsleber "Berliner Art" mit Kartoffelpuree Kalbskotelett vom Rost mit frischen Champignons uberbacken und Salatteller Lammkotelett vom Rost mit Krauterbutter, Pommes frites und Butterbohnen Kalbsherz vom Rost mit Pommes frites Schweineschnitzel vom Rost, Butterbohnen und Pommes frites Hirschsteak "Jagerart", Eierspatzle, Preiselbeeren Gespickter Hasenschlegel in Sauce Creme mit Champignons, Spatzle und Preiselbeeren Lotte de Mar im Wurzelsud mit zerlassener Butter und Petersiliekartoffeln Norweger Salm vom Rost mit Krauterbutter und gemischtem Salat Frischer Heilbutt im Wurzelsud, Butter, Salzkartoffeln Fresh Endives Meuniere Stuffed Tomato Provencale Creole Rice Potatoes Natures Potatoes Cocette Elbow Macaroni Venitienne Roast Fillet of Prime Beef Bressane Prague Ham Sirloin with Piccalilli Piece of Beef in its Jelly Tongue a lEcarelate Perigord Goose Liver Mixed Salad with Palm Cabbages Chefs Special Salad Bowl: Julienne of Turkey, Smoked Ox Tongue, Imported Swiss Cheese, Danish Ham Caesar Salad: Romaine, Garlic, Anchovies, Egg, Fried Croutons, Parmesan Cheese, Olive Oil and Vinegar Dressing Iced Cup Hibesco Burnt Sugar Custard Potato with Almond Paste Roll with Four Fruits Celyon Tea Macedoine of Fresh Cut Up Fruit in Season Frischer Zander vom Rost, Krauterbutter, Salatteller Goldbarsch gebacken mit Mayonnaisensalat Frisches Seezungenfilet gebacken mit Sauce Remoulade und Salatteller Frische Seezunge ,,Mullerinart", Salatteller Matjesfilet ,,Hausfrauenart" mit Salzkartoffeln 1/2 Dtz. Weinbergschnecken in Krauterbutter Bayerischer Vorspeisenteller (rettich, Radieschen und Schnittlauchbrot) Munchner weisswurste, Stuck Schweinswurstl mit Sauerkraut 2 St. Regensburger, Sauerkraut Munchner Leberkas Banana Sliced in Cream Fresh Apple Fresh Pear 7 Stuck Saure Zipfel Eggs Cocotte Perigoardine Cafe Irish Cafe a lOrange Munchner Tellerfleisch mit frisch geriebenem Meerrettich auf Holzteller Cafe Scandinavian Cafe de Maya Cafe Jamacian Cafe au Chocolat Schweinebraten mit Kartoffelknodel, Gurkensalat Neuchatel Goutte dOr Munchner Sauerbraten mit Semmelknodel Hausgemachter Leberkas abgebraunt, mit Spiegelei und Kartoffelsalat Almaden Mountain White Chablis Hausgemachte Milzwurst gebacken, mit Kartoffelsalat Almaden Sylvaner Almaden Dry Semillion Almaden Grenache Rose (California) Rose dAngou (Loire, France) Chateau dAqueria Travel Rose V. (Rhone, France) Bayerische Platte (Schweinefleisch, Gerauchertes, Schweinswurstl, Leberknodel, Sauerkraut und Kartoffelbrei Kasseler Ripperl mit Sauerkraut und Erbsenbrei Gefullte Kalbscrust mit Salatteller Glacierter Kalbsnierenbraten mit Salatteller Toast nach Hawaii-Art Heilbutt vom rost, Krauterbutter und gem. Salat Forelle blau oder Mullerin, Salzkartoffeln Seezunge Mullerin, gem. Salat Surhaxerl mit Erbsenbrei und Sauerkraut Junge bayerische Mastente mit Kartoffelkloss und Selieriesalat Portion Schweinshaxe gebraten, mit Kartoffelknodel und Speckkrautsalat Spanferkel mit kartoffelkloss Ganze Schweinshaxe gebraten, mit Kartoffelknodel und Speckkrautsalat Kalbs- oder Schweinshaxe, gebraten, mit gemischter Salatplatte Bayerische Platte (Schweinebraten, Gerauchertes, Schweinswurstl, Leberknodel, Kartoffelbrei und Sauerkraut) Portion Kalbshaxe gebraten, mit Salatteller Ganze Kalbshaxe gebraten, mit Salatteller Rumpsteak vom Grill mit Krauterbutter, Pommes frites und Salat Filetsteak mit Bohnen und Pommes frites Mastochsenlende englisch gesotten, mit frisch geriebenem Meerrettich auf Holzteller Portion Spanferkel, frisch gebraten, mit Kartoffelknodel und Speckkrautsalat Frischer Rettich mit Schnittlauchbrot Frische Radieschen mit Schnittlauchbrot Munchner Schweinsbratensulze Portion kalter Schweinsbraten mit Butter und Bauernbrot Portion kalter Kalbsbraten mit Butter und Bauernbrot Salad Canaille Legierte GrieBsuppe GrieBnockerlsuppe Terrine of Young Rabbit with Pistachioes Brotsuppe mit Leberwurst Iced Fresh Pineapple with Old Kirsch Veloute of Asparagus Comtesse Chicken Consomme Chanceliere Niccolini with Emmenthal Flavor Eggs Cocotte Carnegie Hausgemachte Forellencremesuppe Fillets of Sole Etuves Grangousier Terrine Nudelsuppe mit zwei WeiBwursten Medallion of Venison Saute Magenta Terrine Nudelsuppe mit Huhn Green Peas Paysanne Poached Broccolis Muslin Sauce Flanders Endives Meuniere Rice a lIndienne Ungarishe Gulaschsuppe Noodles with Tomato Cullis Legierte GrieBsuppe Krautwickerl in Speckrahmsauce mit Kartoffelpuree Broiled Salers Tournedos Bonnefoy Roast Prime Duckling Croustillant with Apples Issoire Ham Bayonne Ham Gef. Ei auf Gemusesalat GrieBnockerlsuppe Ged. Lammschauferl "burgerlich" mit Petersiliekartoffeln Gemischtes kompott Virginia Ham with sugar Slice of Beef Home Made Loin of Pork with Mustard Lamb Shoulder with Mint Jelly Gefulltes Ei auf Gemusesalat Tongue a lEcarte Bayerischer Vorspeisenteller Salad Lorenzo Scarole Salad with Garlic Iced Cup Mireille Gerauchertes Forellenfilet mit Sahnemeerrettich, Butter und Toast Sicilian Custard Geeiste Melone mit Katenrauchschinken Bavaroise Carmencita Slice with Banana Papillon Feuillete Les Mignardises "France" Broiled Alaskan King Crab Legs Krautwickerl in Speckrahmsauce mit Kartoffelpuree Broiled Stuffed Flounder Extra set up for steamers (Broth and Butter for one) Amerikanisches Krautersteak (vom Schwein) mit Meerrittich Vervain Tea Broiled Chopped Steak Shanty Salad Fried Shrimp, with Tomato and Tarter Sauce Briesmilzwurst in Butter gebraten mit gem. Salat Assorted Sherbert Salatschussel mit feinem Dressing, gek Schinken und Ei Munchner Bauernbraten mit Roten Ruben Kalbshirn gebacken mit Sauch Remoulade und gemischtem Salat Fresh Island Fruit Supreme Hirschgulasch in Rotweinsauce mit Champignons, Spatzle und Preiselbeeren 1/2 Wiener Backhuhn mit feinem Salatteller Shrimp Cocktail (supplement) Cup Manhattan Clam Chowder Cup New England Clam Chowder FRENCH ONION SOUP GRATINEE CHEFS SALAD JULIENNE Strips of ham, turkey, and swiss cheese on a bed of Romaine, garnished with tomato wedges, hard boiled egg, onions, and date nut bread with cream cheese GREEK SALAD SUPREME Tossed Romaine and Iceburg lettuce laced with anchovies, Feta Cheese, Greek olives, radishes, onions, cucumbers, and green peppers. Tossed with oil and vinegar, minced garlic and oregano. RAINBOW OF FRUIT Arranged on a bed of Romaine, we add apple slices, fresh pineapple, grapes, and mandarin orange sections. In the midst, a generous scoop of cottage cheese, garnished with date nut bread and cream cheese. THE AMERICANA Layered on Romaine lettuce is a generous portion of chunk turkey salad, creamy cole slaw, Dutch potato salad, tomato wedges, and hard boiled eggs. THE CHARLIE Chunky tuna fish atop crisp Romaine lettuce, flanked by cole slaw, potato salad, tomato wedges, hard boiled egg, date nut bread and cream cheese ROYAL CLUB A three decker sandwich with succulent slices of turkey, swiss cheese, crisp bacon, lettuce and tomato. Served with potato chips. LONDON BROIL Choice flank steak, cooked to order and served with mushroom sauce. ROAST LEG OF VEAL -- cutlets of tender veal served with mushroom sauce EGGS BENEDICT Two whole eggs, served on an English muffin and Canadian bacon, topped with sauce hollandaise and piqued with trufflettes. VEAL CORDON BLUE -- cutlets of tender veal encased in a thin slice of premium ham and melted Swiss cheese. Deep fried to a golden brown and topped with a delicious sauce. Bavarois Arlequin Jeera Pani: A stimulating chilled blend of spiced water Lassi: A chilled sweet (or salted) churned Yoghurt Am Ras: Chilled Mango Juice Soup: Tomato Shorba: Cream of Tomato Puree, garnished with Croutons Soup: Bombay Dal Shorba: Cream of Lentils Garnished with Croutons Soup: Mulligatawney: Curry powder and tomato puree diluted with consomme, Garnished with diced Chicken and Rice Tandoori Pomfret: Pomfret marinated in special Yoghurt mixture, Roasted in the Tandoori Oven Jhinga Curry: Curried Prawns Tandoori Prawns: Prawns marinated in spiced Yoghurt. Roasted in Tandoori Oven Fish Tikka: Fish pieces marinated in spiced Yoghurt. Roasted in Tandoori oven Prawn Pakoras: Coated with special spiced Batter--Deep fried Papaya Crown with Marinated Melon Balls Baby Pineapple Basket with Fresh Fruits Smoked Puget Sound Salmon Coquille of Shrimps on Ice Select Tiger Prawns Fines Herbes Crepes Madagascar Royal Hawaiian Salad Coconut Snowball with Raspberry Sauce Baby Baked Alaska Rainbow Vacherin Passion Fruit Chiffon Pie Charlotte Royal Freshly brewed Kona Coffee Guava Sherbet Green Goddess Dressing Boneless Breat of Chicken in Coconut, on fresh Coconut Ring with Saffron Rice and Tomato Bouquetiere Poached Seattle Salmon Pink Palace, Parsley Potatoes, Tomato Bouquetiere Roast Tenderloin of Beef Pique, Sauce Perigord, Potatoes Anna, Glazed Belgian Carrots, Salade de Saison, Sauce Vinaigrette Frozen Souffle Alaska, Jubilee Flambee salade de maison Caviar de la Mer Noire Givre Pommersche Geflugelkleinsuppe Canapes Danois Deutscher Sauerbraten in Rotweinsauce Rotkohl Kartoffelklosse Ochsenzunge in Madeira mit Champignons, Kartoffelcroquettes, Salat Huhn auf Reis mit spargel, Geflugelrahmsauce, Fleuron diverse Salate Gebackenes Rotbarschfilet, Remouladensauce Kartoffelsalat mit frischen Gurken Gemischtes Dunstobst Creme Regina Kalbsteak vom Grill mit Morchel-Rahmsauce, Spatzle vom Brett, bunter Salatteller Kaseplatte Pumpernickel 1 Paar echte Frankfurter Wurstchen mit Brot 1 Paar echte Frankfurter Wurstchen mit Meerrettich Nantucket-Cocktail Elsasser Wurstsalat (Lyonerwurst, Kase, Zwiebeln, Eier), Brot Bunte Kaseplatte, Butter, verschiedene Brotsorten Bielefelder Fleischsalat Eier mit Anchovis Spezialbrot "Victoria" reich garniert Hering in Tomatensauce Geflugelsalat "Florida" Butter und Toast Echter Schwarzwalder Bauernschinken, gerauchert, Brot (mit Holzteller serviert) Schinkenpureesuppe Dolgoruki Beefsteak Tatare mit Ei, Butter und Brot (auf Wunsch am Tisch zubereitet) Ruhreier mit Wurfelschinken Setzeier in brauner Butter Kloster-Pfannkuchen Gekochter Kabeljau, Zwiebelbutter SChweinekotelett "Zigeuner-Art" (Schinken, Paprika, Gurkenstreifen, pikante Sauce, Spatzle vom Brett, Salat Schweinekotelett "Schwarzwalder Art" (1/2 Apfel gefullt mit Sauerkirschen, Sahnesauce) Spatzle vom Brett, Salat Hollandischer Matjeshering auf Eis, Specksauce Filetsteak vom Grill mit grunem Pfeffer (Rahmsauce, Champignons, Tomaten) Pommes frites, bunter Salatteller Eisbein mit Frankfurter Wurst auf Sauerkraut Bardiertes Masthahnchen Grossmutter Art, Gemischter Salat Schweizer Leberspiess Gespicktes Hasenruckenfilet "nach altem Hausrezept", Spatzle vom Brett (Wacholderrahmsauce, frische Champignons, Preiselbeeren) Salat Roastbeef Englisch, Sauce Vincente Chicken Masala: Chicken cooked in a thick gravy sauce and sauted with green coriander leaves. Chicken Mughlai: A specially prepared chicken with thick gravy sauce made out of egg and cream Tandoori Murgh: Spring Chicken marinated in spiced Yoghurt and Roasted in Tandoori Oven Fillet of Haddock Bercy Sauce Chicken cooked with Mushrooms Pilaw Rice Ice-pudding with Strawberries Homemade Antipasto Marinated Trout with Onion Rings Galantine of Capon, Chopped Jelly Iced Tomato Juice or Guava Nectar Fresh Jumbo Prawn Cocktail Marinated Fresh Pickled Pigs Feet Supreme of Fruit au Grand Marnier Cornet of Smoked Salmon, Cream Cheese Cream of Kidney Bean a la Conde, Buttered Croutons Broiled Australian Barramundi, Maitre dHotel Butter, Mexican Cole Slaw Baked Filet of Halibut Duglere, Tomatoes, White Wine Sauce Medallion of New Zealand Spring Lamb Saute au Madeira, Vegetables Jardiniere Breast of Capon, Royal Tahitian, Coconut Milk Sauce, Pineapple Chunks Braised Pork Tenderlion, Sauce Robert, Macaroni au Gratin Golden Del Monte Peach Fritters, Sauce au Kirsch Broiled Sliced Choice Sirloin of Beef, Mushroom Sauce, Tomatoes Beaucaire Baked Lasagna a la Romana with Mozarella Cheese en Casserole Roast Long Island Young Duckling, Sauge Bigarrade, Almond Prune Dressing, Crab Apple Swiss Chard Saute, Chopped Bacon Baked Banana Squash Fresh Globe Artichoke, Hollandaise Tomatoes Beaucaire Chilled Smoked Scarlet Beef Tongue, Chopped Jelly, Asparagus Spears Sliced Prime Ribs with Creamed Horseradish and Potato Salad Sliced Breast of Turkey, Baked Ham, Fruit Salad Heart of Romaine, Diplomat Salad Belvedere Sliced Tomatoes, Continental Salad Jeanette Crisp Escarole Eva Salad Old Fashioned Strawberry Short Cake Chocolate Almond Bar Butterscotch Ice Cream Coupe Monte Cristo Chicken or Roast Pork Chow Mein Canton Chicken Chow Mein Chicken or Shrimp Chop Suey Beef or Pork Chop Suey Subgum Chicken or Shrimp Chop Suey Roast Pork Egg Foo Young Chicken or Shrimp Egg Foo Young Lobster Egg Foo Young Chicken or Shrimp Fried Rice Boneless Chicken with Mixed Vegetables Lo-Mein: Roast Pork or Chicken Lo-Mein: Beef or Shrimp Lo-Mein: Lobster Egg Rolls (2) Shrimp Toast (2) Roast Pork (Small) Roast Pork (Large) Dumpling Fried or Boiled (10) Barbecued Spareribs (Small) Barbecued Spareribs (Large) Old Fashioned Rye Champagne Split A. Old Fashioned Scotch Grass Hopper Champagne Split Am. Alexander Brandy Sloe Gin Collins STUFFED CORNISH HEN -- whole Cornish Hen stuffed with wild rice, country ham, fresh mushrooms, herbs and spices Tossed Greens THE B.L.T. Crisp bacon with lettuce and tomatoes, served on your choice of bread, with potato chips FRIED JUMBO SHRIMP Shrimp dipped in a special batter and deep fried to a golden hue. Garni. Rich Strawberry Ice Cream Rich Chocolate Ice Cream Rich Macadamia Nut Ice Cream ROAST DUCKLING BIGARRADE Served with a Light Orange Sauce, Tangerines, Bananas and Lychee Nuts, Saffron Rice and French Beans VEAL MONARCH Sauteed in Butter, topped with lightly creamed Crabmeat glazed with Bearnaise Sauce, Asparagus Spears and Saffron Rice MEDALLIONS OF VEAL PARISIENNE Light cream sauce with fresh Mushrooms, Butter Noodles and French Beans SAUTEED MAHIMAHI GRENOBLOISE Diced Lemon, Capers and Croutons, Parsley Potatoes and French Beans A PAIR OF DOUBLE LAMB CHOPS With a slice of Bacon, Tomato Bouquetiere, Watercress, Mint Jelly, Baked or Au Gratin Potatoes ROAST PRIME RIB OF BEEF Served with Baked or Au Gratin Potatoes and French Beans FILET MIGNON Broiled to Perfection, served with fresh Mushrooms, Bearnaise Sauce and Baked or Au Gratin Potatoes with Tomato Bouquetiere NEW YORK STEAK Broiled to your order and served with fresh Mushrooms, Baked or Au Grating Potatoes and Tomato Bouquetiere BROILED MAORI LOBSTER TAIL Melted Butter, your choice of Potato or Rice, Tomato Bouquetiere Mutton Chop, Chipped Potato Rinder-Gehacktes angebraten mit Roggelchen Leberkas, Zigeunerart Ungarischer Goulasch mit Roggelchen pikante Rind-Gehacktes-Schnitte Westfalische Speckschnitte mit Brot und Butter Cold Boiled Lobster, Whole Red-head (Duck) Giant Shrimp with Remoulade Sauce Chilled Compote of Fruits Pu Ca (Our Specialty of Hot Crab) Gaspacho (Cold Spanish Soup) Cobb Salad (as served at the World Famous Brown Derby) Bouillabaisse Salad HAM AND SWISS Baked ham sliced thin with swiss cheese on your choice of bread. Served with potato chips. FAMOUS MARYLAND CRAB CAKE A specially blended crab cake cooked to a golden brown and served with cole slaw, and your choice of tartar or cocktail sauce. Roast Pork with Chinese Vegetable Shrimp with Chinese Vegetable Beef with Chinese Vegetable Butterfly Shrimp Sweet and Pungent Spare Ribs Sweet and Pungent Pork Sweet and Pungent Shrimp Harbin Inn Soup (For 2) Mayonnaise Sauce Colombian Shrimp Cocktail herring (marinated on premises) Just a crisp salad and sourdough bread Just spaghetti with meat sauce and sour dough bread Choice New York Cut Steak Assorted Cold Meat and Cheese Plate Chilled Hawaiian Fruit Basket Host International Cheese Cake Chocolate Cinnamon Fudge Parfait Cake of the Day International Pie or Cream Pie of the Day BREAST OF TURKEY SANDWICH SHRIMP CURRY WITH RICE FRENCH DIP, Our choice beef, thinly sliced, mounted on a french roll, served in its own savory juices. MONTE CRISTO, A meal to remember. Slices of turkey, swiss cheese, and baked ham, topped with Russian dressing, all piled between bread, and cooked to a golden brown. RUEBEN, Kosher corn beef with swiss cheese, sauerkraut and Russian dressing, grilled to a beautiful golden hue. ZESTY BEEF BARBEQUE, Spicy barbecued beef served in Pita bread. THE FRENCH CONNECTION, Ground beef, cooked to your taste, topped with our blend of chunky bleu cheese and crisp bacon bits. Cannelloni Bruno WEIGHT WATCHERS DELIGHT, A ground beef steak cooked as you like it, served with cottage cheese, pineapple chunks, and citrus sections. Marsh Grapefruit Mixed Greens (Iceberg, Romaine, Escarole) and tomatoes OUR FAMOUS SALAD BAR GOLDEN BROWN ONION RINGS Soupe de poissons du Golf Torteau froid, sauce verte Turbot poche, sauce choron Pamplemousse florida Pudding diplomate, creme anglaise Assortiment de viandes froides a la gelee Crevettes grises du Pays File delingue Bercy Poulet de vendee poele aux champignons Chicken Sharks Fin Soup (For 2) SCALLOPS A LA PROVENCALE Plump scallops sauteed in a specially blended garlic and shallot suace. Served on toasted points. Soup: Mutton Soup: Forestier Soup: Soldat Victorieux Soup: Sorrel Oysters: Roast in Shell Oysters: Escaloped in shell Oysters: fried in batter Oysters: au gratin Oysters: pickled Oysters: Saddle Rock, stew Little Neck Clam: in Shell Rahmkase mit Butter und Brot Gervais angemacht mit Butter und Brot Gorgonzola mit Butter und Brot Gemischte Kaseplatte mit Butter und Pumpernickel Miesbacher mit Butter und Brot Portion gemischtes Eis mit Schlagrahm Portion gemischtes Eis mit Schlagrahm und Fruchten "Schwarzwalder Kirsch" (Eiskrem mit Vanillegeschmack, Schokoladen-Eis, Kirschen (5) Kirschwasser, Schlagrahm, Borkenschokolade, Waffeln) Portion Schlagrahm Copa de Papaia Cup of Papaia Escabeche de Camarones Glotoneria Double Consomme Taxo Sopa de Verdura Acapulquena Acapulco Vegetables Soup baked rice a la Valenciana Escalopas a la Mexicana "Cheese" American Scallops Mexican Style Pastelitos Enchiladas de Pollo Toasted Tortillad Chicken Stuffed Mexican Pineapple Surprise Fancy Acapulco Cake with Sauce Salad "La Paz" Ensalada la Paz Pimiento a la Criolla Peppers a la Creola Berenjenas Costilla de Res Pork Loin saute in hot sauce Lomo de Puerco en salsa roja Begum Bahar: Chicken served on a base of minced Meat and Dry Fruits, covered with thick Curry Sauce and garnished with egg Slices Shahjahani Curry: Chefs special recipe for Chicken Curry Murgh Makhni: Tnadoori Oven Roasted Chicken simmered in Oriental pink spices, chopped Tomatoes and Butter Murgh Do Piaza: Chicken served with rich gravy and garnished with Roundles of onions Murgh Jalfareizi: Boneless Chicken pieces fried with Capsicum Onions and Tomatoes Shahi Korma Rampuri: Boneless Mutton pieces cooked in Rich Curry Kofta Jullandari: Minced Mutton coated around Dry Plums--served in a rich curry sauce Keema Curry: Minced meat curry Roghanjosh: Mutton Curry cooked in North Indian Style Saggosht: Mutton cooked with Leafy Spinach Gurda Kapoora: Kidney and Kapoora Curry Goa Curry: Deliciously prepared mutton curry with coconut and onions Shashlick Murg: Chicken prepared in Shashlickstyle Seekh Kabab: Skewered Tandoori Roastd minced Mutton finger Rolls JR. NEW YORK STRIP STEAK A healthy cut of Choice sirloin steak broiled to perfection. Served with onion rings and garni. CLUB STEAK TERIYAKI A generous cut of Choice sirloin steak, marinated and broiled to your taste. Served with a special teriyaki sauce. SANKA DECAFFINATED COFFEE Oysters: Baltimore fry Tillamook Cheese CHILLED SOLO PAPAYA williams banana cake Boti Kabab: Skewered Tandoori Roasted minced Mutton finger Rolls Reshmi Kabab: Tandoori Roasted Chicken pieces Barrah: Yoghurt marinated Mutton pieces skewered, Roasted in Tandoori Oven Murgh Pakora: Chicken pieces, coated with spiced batter--deep fried Chicken Tikka: Boneless cube pieces of chicken marinated in specially spiced Yoghurt and prepared in Tandoori oven Bigos Sledz w smietanie Kanapki z szynka Spatzle Chateaubriand mit jungem Gemuse umlegt, Sc. Bearnaise und Pomme frites Blue-Claw Lump Crabmeat Heart of Bibb Lettuce and Watercress Salad Endive and Beets Salad Roquefort Dressing (extra) Idaho baked potato with butter or sour cream, chives and bacon RED VELVET CAKE Fresh Coconut Cream Pie Kona Coffee Ice Cream kanapki z serkami FRESH COCONUT PARFAIT, Island coconut syrup, vanilla ice cream, with strawberries and topped with fresh grated coconut kiszone ogorki klopsiki w sosie FRESH PINEAPPLE JUBILEE Scotch: Glenlivet Scotch: Claymore Scotch: Dewars Extra Scotch: Wallace Special D. G. Yuengling, New York D. G. Yuengling, Half and Half Beef or Shrimp with Bean Sprouts Chicken Almond Ding Moo Goo Gai Pan Roast Pork with Mushrooms Green Pepper Steak Pressed Duck with Almond Chow Mein Young Lobster Soon Crab Meat Soon Crab Meat with Lobster Sauce Sub gum Wonton Chur Shu Ding Breaded Veal Cutlet with Tomato Sauce Broiled Loin Pork Chops (2) with Apple Sauce Vinaigrette International dressing Creamy Roquefort dressing Volcano Puka puka Chi chi Blue Hawii Gordon gins Seagreams V.O. Chinzanno Vermouth Japanese Sake Shao Hsing J and B scotch Cutty Shark Remy martin V.S.E.P Boneless Chicken w. Mixed Veg. Shrimp w. Lobster Sauce Bar-B-Q Spareribs (Lg. Portion) Roast Duck with Pineapple Butterfly Shrimps Lobster Ding Char Shu Ding Matjes filet a la maison with potatoes 6 Snails with sauce bernaise Bavarian hors doeuvre with radish and chive-garlic bread Munich WeiBwurste Pork sausages with Sauerkraut Pair of Regensburger with Sauerkraut Munich Leberkas Beef soup with liver dumpling Chablis, B & G B & G Spicy Sauerkraut with Ham in Meat Puree Tripe in Mushroom Sauce Meatballs in Brown Sauce assorted Ham Canapes Assorted Cheese Canapes Ice Cold Zoubrowka Bison Grass Vodka Carp en Gelee Red Borscht with Meat in Pastry Roast Wild Boar Hunters Sauce Mashed Potatoes with Dill Grated Fresh Vegetable Salad Beets with Horseradish Cucumbers in Sour Cream Sweet and Sour Sauteed Beets Ice Cold Wyborwa Polish Vodka Poppyseed Tort Cherry Flavored Vodka Honey Flavored Vodka Anchovies and Pimientos C. E. Blue Pacific Shrimp Cocktail Blue Claw Lump Crabmeat Cocktail Soups du Jour FRUIT SALAD with Cottage Cheese or Sherbet HALF ALLIGATOR PEAR Stuffed with Shrimp CHEFS SALAD (Chicken, Ham and Swiss Cheese) SHRIMP SALAD, Pen and Pencil CHICKEN SALAD, Pen and Pencil PRIME TENDERLOIN TARTAR STEAK, Garni HAWAIIAN PINEAPPLE BASKET CHOPPED STEAK, Onion Rings, with Mustard Sauce RACK OF BABY LAMB CANNELLONI, au Gratin TORTELLINI, Tuscano BROILED FRESH FILET OF FLOUNDER BROILED FRESH BAY SCALLOPS BROILED FRESH BOSTON SCROD, Pen and Pencil FRESH ATLANTIC SWORDFISH BROILED PRIME TENDERLOIN OF BEEF EN BROCHETTE, Bordelaise PRIME ROAST BEEF HASH with Poached Egg VEAL ROLLATINE, del Signore CURRY OF CHICKEN, Rice and Chutney Bombay BROILED FRESH CALFS LIVER AND BACON PRIME BLUE RIBBON SIRLOIN STEAK (12 oz.) String Bean Saute Amandine Chocolate Mousse Pie Fresh Napoleon Strip Imported Gouda Cheese The Sirloin Steak (12 oz.) The Sirloin Steak (16 oz.) Double Sirloin (for two) (32 oz.) Sliced Sirloin = Mustard Sauce (10 oz.) Chopped Steak, Pen and Pencil Filet Mignon (12 oz.) Chateaubriand (for two) = Bearnaise Sauce (24 oz.) Sliced Filet Mignon = Bordelaise Sauce Roast Pork with Vegetable Green Pepper Steak with Tomato Triple Lamb Chops Veal (to Your Order) Maine Lobster (2 1/2 lbs.) Atlantic Swordfish Filets of Grey Sole Others in Season... Acorn Squash Puree Mushroom Caps Saute in White Wine Hollandaise sauce (extra) Potatoes (Fresh Only) Shredded Meat and Bean Cake Soup Vegetable with Meat Soup Seaweed and Egg Drop Soup Sliced Chicken and Abalone Soup Subgum & Bean Cake Soup Nazdorovya Brut 1970 Chablis les Clos 1973 Moillard Pedro Domecq La Ina Chateau dYquem 1961 Grand Fine Cognac Hine VSOP Fine Grand Armagnac, Marquis de Caussade Les Paillettes Assorties Roulade de Saumon dEcosse Farcie au Caviar Selection de Fromage Palace Mousses et Glaces Le Fin Moka Almaden Blanc de Blancs Christian Brothers Brut Inglenook Brut Hanns Kornell Brut Paul Masson Brut Sebastiani Brut Great Western Naturel Taylor Brut Gateaux Des Rois Souffle Glace Des Rois Cafe Royale Zumo de Fresas Consomme cabello de Angel Strawberry Juice Karamelpudding Fruits de saisson Flan au Caramel Glace a choisie Orientalisches Geflugel-Pilaff Miesmuscheln Costa Brava Schweinekotelett Riojana Pilaff de volaille Oriental Moules Costa Brava Cote de porc Riojana Salat Imperial Italienische Makkaroni Engelshaarsuppe Erdbeersaft Jus de fraises Consomme "Cheveux dAnge" Maccarroni Italiana Macaronis a lItalienne Oeufs frits au lard Pasteleria Fruta del dia Helado a elegir Ice-cream for choice Chicken pilau Oriental style Pilaf de Ave Oriental Mejillones Costa Brava Chuleta de Cerdo Riojana Ensalada Imperial Mussels Costa Brava Pork cutlet Riojana Glace a choisir Panierte Hechtdorchfilets Gedampftes Lammfleisch nach spanischer Art Chacuterie variee Filets de Colin panes Karp w galarecie Estouffade dagneau Croques Monsieur Kroketten Monsieur Pieczen z dzika Sos mysliwski Oeufs froids Gredo Kalte Eier Gredo Ziemniaki z koperkiem Portugiesische Cremesuppe Buraczki z chrzanem Creme a la Portugaise Mizeria ze smietana Buraczki zasmazane Surowka z warzyw Fried Hake fillets Steamed lamb ragout Sapnish style Mrozona wodka wyborowa Cordero estofado a la Espanola Tort makowy Zanahorias Vichy Kawa Huevos frios Gredos Cold eggs Gredo Cream soup Portuguese style Herbata Natural clear soup Wisniak Crema Portuguesa Krupnik Gosht Wali Biryani: Mutton fried Rice Moghlai style Murgh Wali Biryani: Chicken fried Rice Moghlai style Subzi Wali Biryani: Vegtable fried Rice Moghlai style Andey Wali Biryani: Egg fried Rice Moghlai style Kashmiri Pillav: Fried rice cooked in Kashmiri style mixed with dry fruits and garnished with pineapple slices and cherries Chawal: Special Pearly White Boiled Rice Arctic Char Winnepeg Goldeye British Columbia Elk Fresh Cod Liver Caribou Consomme St. Hubert Tortiere Quebec Heart of Bibb lettuce Laurentian Braised Saskatchewan Buffalo Hump Prince Edward Island Potatoes New Brunswick Fiddleheads Baked Newfoundland apple with Canadian Cheddar Yukon Jack Apple-juice Tomato-juice We carry a complete line of Non-Alcoholic Beers for those who are under age. Tandoori Roti: Tandoori baked bread of whole wheat flour Bakar Khani: Tandoori Baked Bread of Flour, enriched with Egg, Milk and Yoghurt Roti Katha: Tandoori Baked Brad of Whole Wheat Flour enriched with Milk Rieder Canadian Maple Liqueur Chateau Gai Marechal Foch Brights Aurora White Table Wine Chateau Gai Brut Champagne Dhingri Matar: Mushroom and Green Peas cooked in a rich curry sauce Palak Paneery: Leafy spinach and Cottage Cheese cooked together Mattar Paneer: Curried Peas and Cottage Cheese Keema Paneer: Grated cottage cheese, tomatoes and onions sauted with mild Indian spices Vegetable Egg-Curry: Deliciously made curry from cottage cheese & khoya German Pancake with Potato salad Imported Frankfort Sausage, with potato salad Imported Frankfort Sausage, with sauer kraut Champagne: Almaden Brut Champagne: Great Western Champagen: Great Western Sparkling Burgundy Salads with Roquefort Cheese Dressing Salads with French Dressing Pork with Picked Vegetable Soup Winter Squash & Ham Soup Fish Maw with Chicken Soup Shrimp Sizzling Rice Soup Sam Shien Sizzling Rice Soup Fish and Salted Cabbage Soup Kung Pan Chicken Chicken in Brown Sauce HUNGARIAN CSABAI KOLBASZ SAUSAGE Chestnuts with Chicken CHICKEN PAPRIKAS GARNI Walnuts with Chicken Chicken in Hot Sauce BROILED ORANGE WITH GINGER Chicken with Cashewnuts TURKISH COFFEE WITH CARDAMON Sauted Sliced Chicken Chicken with Snow Peas Chicken Velvet Sliced Chicken with Chinese Mushrooms Shredded Chicken with Abalone Sauted Shredded Chicken Chinese Special Fried Chicken Chicken with Bamboo Shoots and Chinese Mushrooms Two Flavor Wine Chicken Chopped Boiled Chicken Shredded Chicken w. Mixed Sauce Aromatic Beef Aromatic Smoked Fish Jelly Fish Skin Hundred Year Egg Vegetable Steak Cooked En Casserole Sweet and Sour Cabbage Sauce Duck Vegetable Ham Vegetable Duck Familys Bean Cake Mushrooms with Bean Cake Bean Cake with Shrimp Bean Cake with Crab Meat Bean Cake with Beef Bean Cake with Oyster Sauce Pork with Peking Sauce Chateau d Yquem 1961 Fish Flavor Shredded Pork Pork with Vermicelli Pork with Bamboo Shoots Perles dIran sur Dentelle Pork with Hot Vegetable Truffes du Perigord en surprise Pork with Skin of Bean Curd Consomme aux nids dhirondelles Pork with Dried Bean Cake Pork with Salted Vegetable Homard du Maine en robe legere Selle de Veau a la creme destragon Scallion Pork Neige au Cliquot Caille en chemise, sous la cendre Salade des Gobelins Fresh Broccoli with Pork Bombe glacee "Nouvel An" Pork with Snow Peas Succes au chocolat Pork with Cucumber Pork with Chinese Vegetable Pork with Chinese Mushrooms and Bamboo Shoots Steamed Chinese Sausage Chinese Sausage with Vegetable Double Fried Hot Pork Braised Pork with Spinach Kidney with Chinese Sauce Soy Sauce Pork Stew Pork with Skin of Bean Curd Meat Balls with Vegetable Familys Delight Tsam San Sien Mou Sou Pork with 2 Pancakes Spare Ribs with Black Bean Sauce Spare Ribs with Spicy Salt Lann Hwu Pork Harbin Steak Steak Kow Sliced Beef with Oyster Sauce Curry Beef Beef with String Beans Dried Beef Sauted Beef with Celery Beef with Salted Vegetable Beef with Green Pepper Beef with Onions Beef with Bean Sprouts Beef with Dried Bean Cake Beef with Hot Vegetable Beef with Bamboo Shoots and Chinese Mushrooms Lobster and Chicken Ball Lobster Chinese Style Shrimp Chinese Style Shrimp with Green Peas Shrimp Soochow Style Escalope of Potomac Bass Oyster Crab Sauce Three Diced Shrimp Shrimp with Sizzling Rice Shrimp with Snow Peas Shrimp with Black Bean Sauce Mixed Vegetable Jalfareizi: Seasonal Vegetables fried with Tomatoes Onions and Capsicum Shrimp in Hot Sauce (in Shell) Shrimp in Hot Sauce (without Shell) Malai Kofta Curry: Mashed Vegetable stuffed with Malai, deep fried, with Curry Sauce Fried Shrimp Ball Pindi Chana: Whole Gram cooked with Masala, served with Lime and Green Chillies Shrimp with Oyster Sauce Mixed Vegetable Curry: Seasonal Vegetables cooked in rich curry sauce Spicy Carp Roast Fresh Carp Fish in Brown Sauce Sukhi Subzi: Seasonal Dry Vegetables du Jour Fish Fins Plain Steamed Fish Steamed Fish with Black Bean Sauce Sweet and Pungent Fish Dahi Bhalla: Roundles of ground Pulses, Deep Fat Fried, Soaked in Churned Yoghurt Sliced Fish Sauted Sliced Fish with Tomato Sweet and Sour Sliced Fish Raita: Diced Potato or Cucumber or Pineapple mixed, in Churned Yoghurt Sliced Abalone Sauted Dal: Pulse de Jour Fried in Butter Fish Ball with Chinese Vegetable Sea Cucumber with Shrimp Seed Sea Cucumber in Brown Sauce Egg with Shrimp Egg with Ham Egg with Chinese Sausage Egg with Crab Meat Egg with Pork Subgum Vegetable Sauteed Mushrooms with Bamboo Shoots Chicken Fat Vegetable Mushrooms with Vegetable Vegetable with Cream Sauce Buddist Feast Sauteed Broccoli Sauteed Bean Sprouts Crepes Sucettes 1 Stuck Spiegelei mit Gemuse, Kartoffelpuree Eiersalat auf Toast Seafood in a Nest H.S.F. Fish House Seafood Noodle Stuffed Crab Claws Paper Shrimp Kilum Shrimp Ball nan: tandoori baked bread Kulcha:round shaped tandoori baked bread White Tunny Marinette Salad Argenteuil Little Neck Clams with Catsup Terrine of Truffled Chicken Livers Iced Spanish Melon with Lemon Veloute of Green Peas Fontanges Double Consomme Mosaique Channel Sole Poelee with Italian-Squash Cold Salmon en Bellevue Ballottine of Young Turkey with Chestnuts String Beans Sautes in Fine Butter Tepid Florida Artichoke Muslin Sauce Browned Tomato Menagere Potatoes Lucullus Broiled Filet Mignon Henri IV Roast Saddle of Lamb Sarladaise Zakaski gorace Gotabki Flaczki w sosie s grzybami White Burdundy Red Wine "France" Coulemmiers Cheese Coulommiers Fromage Tomme au Marc Cheese Mimolette Cheese Excelsior Cheese Mimolette Fromage keena nan: nan stuffed with minced mutton bathoora peethi wala: sour dough dal filled chapati, deep fat fried subzi wala parantha: vegetable stuffed tandoori parantha pappadam:a delicate thin bread of mixed pulse flours deep fried or oven roasted Young chow noodle in soup noodle with smoked fish A selection of Exotic After Dinner Spices and Herbs Eight Jeweled Chicken Onion Chicken Crisp Chicken Green Onion Duck Eight Jeweled Duck Crisp Aromatic Duck Sausage Fried Rice Shrimp Noodle in Soup Pork Noodle in Soup Chicke Noodle in Soup Pork with Salted Vegetable Noodle in Soup Pork and Egg Noodle in Soup Subgum Chos Mein Pan Fried Noodle Noodle with Brown Sauce Cream de Menth (Green or White) Chicken Chow Mein or Chop Suey Shrimp Chow Mein or Chop Suey Beef Chow Meinor Chop Suey Pork Lo Mein or Chicken Shrimp or Beef Lo Mein Shrimp or Pork Egg Foo Young Beef or Shrimp with Vegetable Shrimp, Chicken or Subgum Fried Rice Broiled Hamburger Steak with Onion London Broiled Sliced Steak with Mushroms Sauch Broiled Whole Main Lobster Pineapple Chunks Fortune Cookie Almond Cookie Sesame shrimp toast Beef shiu me Taro Shrimp Orange-juice Lemonades Coffee, one cup Coffee Haag Mint-tea Longe de Porc a la Moutarde Consomme with Ailerons Eggs Cocotte Sagan Formaggio Emmental, burro e pane contadinello Individual Egg Roll Chicken or Roast Pork Chow Mein, Fried Rice and Egg Roll including Soup or Juice and Desserts Shrimp Chow Mein, Fried Rice and Egg Roll Including Soup or Juice and Desserts Subgum Chow Mein, Fried Rice and Egg Roll Including Soup or Juice and Desserts Pepper Steak, Fried Rice and Egg Roll Including Soup or Juice and Desserts Barbecued Spareribs, Fried Rice and Egg Roll Including Soup or Juice and Desserts Shrimps with Lobster Sauce, Fried Rice and Egg Roll Including Soup or Juice and Desserts Moo Goo Gai Pan, Fried Rice and Egg Roll Including Soup or Juice and Desserts Lobster Cantonese, Fried Rice and Egg Roll Including Soup or Juice and Desserts Sweet & Pingent Pork, Fried Rice and Egg Roll Including Soup or Juice and Desserts Sweet & Pungent Shrimp, Fried Rice and Egg Roll Including Soup or Juice and Desserts Camembert, burro e pan di segala della Westfalia Gelbes Erbsenmus, Gekochte Kartoffeln Gebratene Ente mit Orangenscheiben Westfalischer Schinken, Pumpernickel und Butter Radieschen Lorenzo Marinade Curry Marinade Rudolphs Marinade Pomerian Chicken Giblet Soup Madeire vodka-lime Swedish Punsch Gin Gordons Whisky Bourbon Diners und Soupers La Petite Marmite a lAncienne Le Homard du Maine Dore Thermidor La Poularde Bressane Farcie Poelee Maeterlinck Le Fond dArtichaut Tregorois Florentine La Salade Chatelaine Le Parfait Glace Duc-de-Praslin La Corbeille Fleurie de la Malmaison Quelques Fruits Selle dAgneau Alenconnais Grillee aux Sarments Fond dArtichaut Tregorois Florentine Cote de boeuf aux Variantes Risotto Napolitain Homard du Maine Dore Thermidor Creme de Volaille Emilienne dAlencon Pave de Foie Gras Perigourdin en Brioche Royal-Paillard Quiche Alsacienne Les Petites Chipolata Dopff Extra Sparkling Eaux de vie dAlsace, Grande Reserve, Framboise, Kirsch, and Mirabelle La Salade de Champs Le Delicieux Muenster Haricots Verts Poeles au Beurre Fin Contrefilet au Piccalilli 10 to 1 Martini The Sundowner Double Bloody Mary Pacific Shrimp on Ice Papaya Boat filled with Seafood Cocktail, a Touch of Brandy Scampi Sauteed in Butter with a touch of Garlic Iced Crab Cocktail Hawaiian Pupus for Two Fishermans Chowder Catch of the Day Filet of Mahi-Mahi Geflugelsalat ,,Hawaii", Toast und Butter Chicken salad ,,Hawaii", toast and butter Nawiliwili Checken Breast Salade de volaille ,,Hawaii", toast et beurre Selections of our Plantation Pies Finkenwerder Raucheraal, Toast und Butter Parfait Kahlua Smoked eel ,,Finenserder", toast and butter Kona Coffee from the Big Island Anguille fumee ,,Finkenwerder", toast et beurre Mild geraucherter Bornholmer Lachs, sahnemeerrettich, Toast und Butter Smoked Bornhomer salmon with horseradish, toast and butter Saumon fumee ,,Bornholm", raiford, toast et beurre Original Schweizer Bundnerfleisch auf Holzteller, Brot und Butter Original Swiss ham, bread and butter Jambon, original de la swiss, pain et beurre Beluga-Malossol-Kaviar auf Eis, Toast und Butter Beluga Malossol Caviar on ice, toast and butter Caviar Beluga Melossel sur glace, toast et beurre Busumer Krabben im Salatnest, Toast und Butter Busumer shrimp salad, toast and butter Crevettes ,,Busum" sur salade, toast et beurre Sechs Weinbergschnecken ,,Maitre dHotel" 1/2 doz. vinyard snails ,,Maitre dHotel" 6 Escargots ,,Maitre dHotel" Strassburger Ganseleberterrine, Toast und Butter (fur 2 Personen) Goose liver in terrine ,,Strassburg", toast and butter (for 2 persons) Chilled Gazpacho Andalouse Terrine de foie doie ,,Strassbourg", toast et beurre (pour 2 Personnes) Ruhrei ,,Danisch" (Raucheraal und Raucheriachs) Scrambled eggs ,,Danish" with smoked salmon and eel Oeufs brouilles a la danoise (saumon et anguille fumes) Krabbencocktail, Toast und Butter Shrimp cocktail, toast and butter Cocktail de crevettes, toast et beurre Sheraton Royal Ice Cream Pie Solo Papaya with Lime Doppelte Kraftbruhe mit Rindermark oder Ei Kona Coffee Double consomme with marrow or egg Fried Fillet of Red-bass, Sauce Remoulade, Potato Salad with Fresh Cucumbers Klare oder gebundene Ochsenschwanzsuppe mit altem Sherry German Sauerbraten in Claret Sauce, Red Cabbage, Potato Dumplings, Mixed Stewed Dried Fruits Assorted Cheese, Pumpernickel Nantucket Cocktail Bielefeld Meat Salad Stuffed Eggs with Anchovies Frische Karotten Deutsche Brat Royal Anne-Kirschen Kompott Vanille-Kirsch-Rahmeis Danish Blue Kase Herring in Tomato Sauce Ham Puree Soup Dolgoruki Scrambled Eggs with Cubed Ham Fried Eggs in Browned Butter Convent Pancake Boiled Codfish, Onion Butter, Parsely Potatoes Dutch Matie Herring on Ice, Bacon Sauce, Jacket Potatoes Pigs Knuckles with Frankfurter on Sauerkraut, Mashed Yellow Peas, Boiled Potatoes Barded Spring Chicken a la Grand Mere, Mixed Salad Swiss Liver Brochettes Roast Sirloin of Beef English, Sauce Vincente, Home-fried Potatoes Roast Duckling with Sliced Oranges Westphalian Ham, Pumpernickel and Butter, Radishes Lorenzo Dressing Curry Dressing Rudolphs Dressing Minced Sirloin Steak with Grilled Mushroom and Tomato Russiches Ei Half Broiled Chicken with Grilled Tomato and Herb Butter Russian Egg Sheraton Royal New York Steak, Fresh Mushrooms Poached Slice of Turbot Sauce Riche Potatoes Olivettes Potatoes collerettes Steak and Lobster with Drawn Butter Veal Piccata Milanaise served on Pilaff Rice Excelsior Fromage Poire Fantaisie Loin of Veal Sauce Mayonnaise Consomme Garni Allan Salad Mixed Salad with Beetroots Chickory Salad with Crusts Thon Blanc aux Capucines Filets de Harengs Lucus Crepe Rangoon Seafood crepe topped with a delicate curry sauce Shrimp Tahitian giant shrimp sauteed in butter and wine with a touch of garlic and cheese Seafood Assortment Mele A selection of shrimp, scallops and Mahi-mahi Teriyaki Steak tastefully marinated in soya and ginger. Served with rice. Braised Whole Lambs Tongues, Vinagrette served in an Oil and Vinegar Dressing with Chopped Hard Boiled Egg and Pickles home baked bread Steak and Shrimp A combination of shrimp Tahitian and broiled top sirloin steak. Served with rice. Roast Prime Rib of Beef The Plantation Manors finest Eastern Beef, served with baked potato Koloa Pork Spare Ribs Glazed with a plum sauce and baked in the traditional Koloa style Nawiliwili Chicken Broiled boneless breast of chicken marinated in a sauce originating from Nawiliwili Luau Feast Island The Gardens version of the famous Hawaiian dinner. style pork served with chicken luau and other traditional side dishes Tropica Sherbets A Selection of Ice Cream Panini The Plantation Special, Rum, fresh bananas and tropical juices Blue Hawaii Vodka, Blue Curacao, pineapple juice Chi chi Vodka, coconut milk, and tropical juices Mai Tai Three exotic Rums blended in pineapple juice White Tunny with Capers Fillets of Herrings Lucas Cold Eggs Lucifer Neapolitan Antipasto Perles du Nizam Terrine of Minced Pork "France" Marbled Pate in Crust Salade Cambaceres Consomme with Nizam Pearls Salade de Betteraves Mimosa Salade Bouchere Antipasto Napolitain Pate en Croute Marbre Terrine de Rillettes "France" Phoceene Omlette Brayaude Omelet Brayaude Bouillabaisse Phoceene Poached Skate with Capers Aile de Raie Pochee Capriere BRAISED SLICE OF BEEF CHAROLAISE AIGUILLETTE DE BOEUF BRAISEE CHAROLAISE Stuffed Supreme of Chicken Saute Marigny Supreme de Volaille Farci Saute Marigny String Beans Poeles in Fine Butter Heart of Celery mijote with Amourettes Coeur de Celeri mijote aux Amourettes Rice Saint-Denis Riz Saint-Denis Salade de Laitue Vaucanson Salade dEndives Encanaillee Livarot Pommes a lAllemande Poularde Bressane Farcie Poelee Maeterlinck Niccolini Gratine au Parmesan Petite Marmite a lAncienne Potatoes a lAllemande Truite Arc-en-Ciel dans sa Gelee au Vin du Rhin Nouilles Toscane Noodles Toscane Macaroni San Remo Aiguillette de Vivarais en Gelee Jambon Rose dAuvergne Broiled Escalope of Veal Napoleon Asperges Montreuilloises Tiedes Sauce Maltaise Broiled Kebab of Mutton Tunisienne Royal Anne Cherries Compote Langue Fumee aux Epices Escalope de Veau Laitier Grillee Napoleon Salade Chatelaine Kebab de Mouton Grille Tunisienne Salade Beatrice Esturgeon Fume de la Baltique au Citron Terrine de Pigeon Ardennaise Hors-doeuvre, toast and butter Poire dAvocat Garnie Mexicaine Salade de volaille, toast et beurre Chicken Cream Soup Emilienne dAlencon Artichoke Bottom Florentine Hacksteak in Rahm, Pommes frites, Bohnen Coeur de Iowa Roti Duc de Bourbon Salad Beatrice Shrimpscocktail "Maison" Toast und Butter Salade de Scarole a lAil Epaule dAgneau a la Gelee de Menthe Dos dAloyau aux Pickles Piece ofBeef in its Jelly Lettuce Salad Vaucanson Clear or thickened oxtail soup with old sherry Oxtail clair ou lie au vieux sherry Romaine Salad with Tarragon Klare Schildkrotensuppe oder ,,Lady Curzon" Carrre de lEst Cheese Clear turtle soup or ,,Lady Curzon" Tortue claire ou liee ,,Lady Curzon" Pyramidal Cheese Hamburger caryfish soup Tartlet with Peaches Bisque decrevisses a la mode dHamburg Kidney with Coffee Fasanenessenz mit altem Sherry, Chesterstange Pheasant soup with cherry and cheese fingers Soupe de faison au vieux sherry, buchettes au fromage Roastbeef, Sce. Remoulade, Brot und Butter Chicken Pea Pie Roastbeef, Remoulade sauce, bread and butter Rotis de boeuf, sc. Remoulade, pain et beurre Franzosischer luftgetrockneter Knochenschinken French ham, bread and butter Jambon cru a la francaise Brusseler Poulardenbrustchen mit Prager Schinken, Waldorfsalat Breast of Brusseler chicken with ham, waldorf salad Blanc de poularde ,,Bruxelles" au jambon de Prague, salade ,,Waldorf" Burgfriedplatte Burgfried tray (assortment of cold meats) Plateau ,,Burgfried" Beefsteak Tartar am Tisch zubereitet, Ei, Sardellen, verschiedene Krauter, Cognac Beefsteak Tartar, prepared at the table Steak Tartar, prepare a la tabel, oeufs, anchois, fines herbes, cognac Salat von frischen Fruchten mit Kirsch oder Maraschino Fresh fruit salad with cherry water or Maraschino Salade de fruits au liqueur de cerises ou Marasquin Crepes Suzettes fur 2 Personen Crepes Suzettes (for two persons) Crepes suzettes (pour 2 personnes) Birne ,,Helene" Pear ,,Helene" Poire ,,Helene" Pfirsch ,,Melba" Peach ,,Melba" Peche ,,Melba" Eisbecher ,,Godesburg" mit Kirschlikor Ice cup ,,Godesburg" with cherry liqueur Creme glacee ,,Godesburg" au lliqueur de cerises Eisspezialitat nach Art des Hauses Ice special ,,Castle Style" Glace a la maison Seafood Platter Two Veg. Broiled Jumbo Frog Legs Two Veg. Fried Jumbo Frog Legs Two Veg. Cherrystone Au Gratin en Casserole Two Veg. Scallops Saute on Toast Two Veg. Fried Scallops Two Veg. BROILED LOBSTER DAINTIES TWO VEG Broiled Rock Lobster Tails Two Veg. BROILED ROCK LOBSTER TAILS & CRAB MEAT COMBINATION TWO VEG. BROILED MAINE LOBSTER TAILS TWO VEG. 2 Lb. Broiled Lobster Two Veg. 1 Lb Broiled Lobster Two Veg. Lobster Saute Two Veg. Ananas Frais Frappe au Vieux Kirsch Filets of Sole de la Manche Etuves Grangousier Salade Lorenzo La Coupe Givree Mireille Iranian Beluga Malossol Caviar American Dressing PROSCIUTTO CRUDO DI SAN DANIELE ON CHILLED MELON NOVA SCOTIA SMOKED SALMON, SAVOURY BREAD VELOUTINE OF CHICKEN "REINE MARGOT" WINDSOR OX TAIL SOUP Tranche aux Bananes MAINE LOBSTER A LAMERICANE, HOME MADE GREEN NOODLES SUPREME OF SOLE POACHED "CZARINE" LOBSTER IMPERIAL TWO VEG. WELLINGTON FILLET Broiled Lobster & Crab Meat Combination Two Veg. Galzed Carrots Buttered French Garden Peas Lobster Creole en Casserole Two Veg. ROYAL PHEASANT FLAMBEES AU COGNAC Lobster Newberg en Casserole Two Veg. Raisin Tartlets Lobster & Shrimp Newberg en Casserole Two Veg. Shrimp Au Gratin Two Veg. DIVETTE SALAD FLAMING BAKED ALASKA SHRIMP WITH RICE EN CASSEROLE ONE VEG. White: Poully Fuisse FRIANDISES DES DAMES Red: Gevrey Chambertin LADY JOLE CUP Champagne: Piper Heidsieck, Brut BASKET OF FRESH AND DRIED FRUITS Fried Shrimp Two Veg. Fried Stuffed Shrimp Two Veg MUSHROOM CRAB IMPERIAL TWO VEG. Steamed Shrimp no Veg. Crab Flake Au Gratin Two Veg. Imperial Crab Two Veg. BROILED ALASKA KING CRAB TWO VEG Hahnchen in Rotwein, Butterreis, Salat King Crab Au Gratin Two Veg. King Crab Saute Two Veg. CRAB MEAT OMELETTE TWO VEG. KING CRAB IMPERIAL TWO VEG. Smithfield Ham & Crab Flakes Saute Two Veg. FRIED ABALONE TWO VEG. Crab Cakes Two Veg. WHALE STEAK SWISS STYLE TWO VEG. FRIED SEA SQUAB TWO VEG. Broiled Smithfield Ham Crab Cakes Two Veg. BROILED RED SNAPPER TWO VEG. TURTLE STEAK SWISS STYLE TWO VEG BROILED RAINBOW TROUT TWO VEG. BAKED ROCK PARSLEY SAUCE TWO VEG. BROILED ROCK TWO VEG. BROILED FILLET OF POMPANO TWO VEG BROILED STUFFED FLOUNDER TWO VEG. BROILED SMOKED WHITE FISH TWO VEG. Seafood Au Gratin Two Veg. BAKED CLAMS HAUSSNERS STYLE Fried or Broiled Fillet of Flounder Two Veg. Broiled or Fried Flounder Two Veg. Broiled Salmon Two Veg. Boiled Smoked Finnan Haddie Two Veg. Broiled Halibut Two Veg. Broiled Swordfish Two Veg. GERMAN PANCAKES APPLE SAUCE Crabmeatcocktail, toast and butter Order of Little Neck Clams (10) Little Neck Clam Cocktail (5) Order Cherrystones (7) Cherrystone Cocktail (3) Herring Cocktail Imported Club Sandwich, large Junior Club Cream Cheese and Olive Sharp Cheese, order New Yorker Assorted Cookies dozen Crumb Cake Coffee Ring Honey Almond Cake Chocolate, 3 Layer Stollen Wild Blueberry Pie Wiener Schnitzel, Bratkartoffeln, Gemuse Pound cake lb. Assorted Sweet Buns doz. Chicken salad, toast, butter Fudge Squares French Pastry Buns each Assorted Rolls or Muffins doz. Onion Rolls doz. Fresh Strawberry Pie with Whipped Cream Danish Pastries doz. Eclairs, filled with whipped cream each Fancy Danish Pastries each Hors-doeuvre-Teller, Toast und Butter leaf of tuna fish anchovy with pimiento hungarian beef goulash with noodles and lima beans au berre Omelet Forestiere aux Champignons, Potato and Green Peas Bier: Kl. I Bier: Kl. III Tribuno Dry and Sweet Vermouth Bobadilla Ojen Mountain Pinot Noir (Louis Martini) Grand Hermitage Sizeranne, 1947 Maximin Grunhauser, 1964 Livermore Pinot Chardonnay (Wente Bros.) Chablis Les Preuses, Grand Cru, 1964 Quelques Delicates Savouries Tomatoes Mardrilennes Crevettes Marinade Course dAgnean aux Rognons a la Colonel Boquel Choux au gratin Scarole eg Endives Fromage Assorlis Vachering Glace Bon Bons Fourres Le Cafe de Colombie Kangaroo Tail en Tasse Fried Fillet of Grey Sole, Sauce Tartare, Cole Slaw Special: Leg and saddle of Easter Lamb au Jus, Mint Jelly Avocado Pear SalAd, Special Dressing Hot or Cold Brandied Mince Pie Chilled Fresh Persian Malossol Caviar Chateaubriand, Sauce Bearnaise "Wiener Schnitzel", saute potatoes, vegetables Escalope de veau "Viennoise", pommes sautees, legumes Lauchcremesuppe Erdbeerkaltschale Cocktail de langoustines, toast et beurre Filets de harengs menagere Herring-filets in cream sauce Vanilla-Cherry Ice Cream Winkeler Jesuitengarten 1962 Pommard, Les Grands Epenots 1962 Niersteiner Kehr Sylvester Eiswein, 1962 (Original Abfullung Heinrich Seip) Corton Bleu Cognac Goldwasser Champagne Dom Ruinart 1959 Blanc de Blancs Chablis Valmur 1964 Rosenheim Chablis les Clos 1964 Rosenheim Sherry Tio Pepe (Gonzalez, Byass) Moselle-Bernkasteler 1963 (Blue Nun) H. Sichel Sohne Beaune Clos des Feves, 1957 Chanson Pere et Fils Barsac 1961 Sichel et Fils Freres Hennessy VSOP Cognac Cordial-Medoc Delamain Cognac, Pale and Dry Quiche Provencale Hamstrami Crab-Puffs Scandinavian Salmon in Brine Famous Pirates House Okra Gumbo Soup Hors-doeuvre, toast et beurre Kraftbruhe mit Leberklossen Consomme avec boulettes de foie Beef broth with egg Beef broth with liver dumplings Oxtail lie Viande froide et charcuterie, pain et beurre Aufschnitt-Teller, Brot und Butter Plate of cold meat, bread and butter Schinken roh, Brot und Butter Schinken gekocht, Brot und Butter Jambon cru, pain et beurre Jambon cuit, pain et beurre Boiled ham, bread and butter Raw ham, bread and butter Portion echter Schwarzwalder Schinkenspeck, Brot und Butter Fried Digby Bay Scallops, Sauce Remoulade, Cole Slaw Snake River Trout, Saute Meuniere, Salad Parmentier Lard fume a la Foret noire, paine et beurre Black-forest-ham, bread and butter Escargots a la Parisienne Plate of specialities of the black forest Specialite de campagne a la Foret noire Legume: Burgdorfer Asparagus, Sauce Hollandaise Schwarzwalder Vesperteller Zampone Facon, Madeira Aspic, Spiced Fruits Westfalian Ham, Asparagus Tips Pate de Foie Gras, Truffe, Aspic Long Island Duckling, Apple and Prune Stuffing, Giblet Sauce Vichied Loin of Pork, Mirepoix, Apple Sauce Prime Rib of Beef au Jus, Rasped Horseradish Entrecote Steak, Sauce Bearnaise Prime Veal Chop, Sauce Diable Braised Red Cabbage Risotto, Creole gem. Schinken Spinach, Swiss Chinese Birds Nest en Tasse Cold: Red Wine Kaltschale, Wafers Supreme of Fresh Fruit, Curacao Wiener Schnitzel, Erbsen, Pommes frites Bluepoint Oysters on the Half Shell Filet of Tunafish in Oil Truite "bleu", pommes natures Truite "Meuniere", pommes natures Trout au bleu, potatoes Trout meuniere, potatoes Forelle "blau", Salzkartoffeln Forelle "Mullerin", Salzkartoffeln Schweineschnitzel paniert, pommes frites, Prinzessbohnen Escalope de porc panee, pommes frites, haricots verts Broilded porc chop, french frieds, green beans Kassler Rippenspeer, Sauerkraut, Kartoffelpuree Carre de porc fume, choucroute, pommes en puree Smoked porc chop, "Sauerkraut", mashed potatoes Kalbsteak, pommes frites, freine Erbsen Steak de veau grille, petits pois, pommes frites Grilled veal steak, french fried, green peas Grapes on Ice Rumpsteak vom Rost, pommes frites, grune Bohnen Rumpsteak grille, pommes frites, haricots verts Grilled Rumpsteak, french fried, green beans Rehnusschen in Sahne, Pilze, Spatzle, Preiselbeeren Noisette de chevreuil, Champignons, airelles rouges Steak of venison, Spatzle, mushrooms, cranberries Huhnerbrustchen auf Reis Cup with fruits Coupe aux fruits Meringue with icecream Confrerie de La Chaine des Rotisseurs Fruchteis Chapitre de Boston Himbeer Cowly Framboise Cowly Lintronisation et Banquet Raspberry Cowly Different kinds of cheese Hotel Sheraton Boston Lundi 7 Mars 1966 Schwarzwalder Kirschtorte On Boira Gateau a la foret noire Tort "Black forest" La Ina Sherry Punt E Mes Corton Charlemagne, Drouhin 1962 Chateau Haut-Brion, Blanc 1962 Sonkasfank Dolmas Bakott Sonkas Palacsinta Chateauneuf Du Pape Mont Redon - 1952 Hine Grande Champagne Cognac PRELUDE DU FESTIN Le Saumon Fume De Gaspe Suivant cet agreable prelude, il nous sear servi Le Consomme Doria Le Turbot A LAmiral Le Supreme De Volaille Jeannette A La Gelee DEstragon Le Baron DAgneau - Richelieu Pomme Anna Le Salade DEndives A LHuille Vierge Le Fromage De Brie Chef Des Cuisines Andre Pierre Mercier Paprikas Gomba Double Consomme au fumet de Celeri Whitebait and Oyster Crabs Hot mayonnaise Herb Sauce Smoked Goose Surprise Les Amuse - Bouche Le Filet d"Omble dArctique sur Fenouil, Amoureuse La Tortue Lady Curzon sur glace vive ROAST PRIME RIB OF WESTERN BEEF AU JUS, Served with Our Famous Yorkshire Popovers and Rosin Perfection Baked Potatoes, Crisp Salad Tossed at Your Table. Choice of Dressing. Cranberry Orange Relish With Calvados Fresh Asparagus Hollandaise King Size MANHATTAN...made with the finest of our liquors and imported Vermouth.Smooth - Smooth - smo-o--oth Coffee Ice with Cognac Escargo in Shell Assorted Cheese - French Bread Fresh Lump Crabmeat Cocktail Different - Delicious!! Char-Broiled Shrimp Appetizer BONELESS U. S. CHOICE DELMONICO, Tender, Juicy and Absolutely Delicious! Mushroom Sauce if Desired PRIME KANSAS CITY TOP BUTT STEAK, Your Choice of Our Special Steak Sauce or Golden Brown Onion Rings OUR ULTIMATE FOR THE GOURMET - New York Cut Prime Sirloin with a Generous Array of Onion Rings Giant Size MARTINI...made with an imported London Dry Gin and French Dry Vermouth (This Cocktail can be made as dry as you like it with the above ingredients) ONE FULL POUND, PRIME BONELESS SIRLOIN STRIP STEAK, A Feast for the Steak Lover!!! Served with Onion Rings LADIES SIRLOIN STRIP, Tenderly Cut from the Same Loin of Prime Beef, Delicately Laced with Onion Rings FILET MIGNON, Fancy Feast, Served on Toast with Our Sauteed Mushroom Caps - a Tender Creation FILET MIGNON FOR MADEMOISELLE, Cut from the Same Prime Tenderloin, Served on Toast with Sauteed Mushroom Caps DOUBLE FEAST, SIRLOIN STRIP FOR TWO, Carved at Your Table from the Plank, and Served with French Fried Onion Rings PORTER HOUSE STEAK - DIAMOND JIM BRADY CUT - From Prime Western Steer, Thick and Juicy. French Fried Onion Rings and Mushroom Caps CHATEAUBRIAND BOUQUETIERE FOR TWO, Center Cut Triple Filet Planked with Border of Dolphine Potatoes, Garnished with Selected Fresh Garden Vegetables, Served with French Fried Onion Rings and Mushroom Caps, Carved at Your Table, Our Special Sauce VEAL CHOPS - Cut from Loins of Selected Iowa Veal Garnished with Pickled Peach LAMB CHOPS - Double Thick Western Spring Lamb Chops, Mint Sauce PORK CHOPS - Extra Thick Cut from Midwestern Pork, Baked Apple CHAR BROILED DELICIOUS JUMBO SHRIMP, Served with Chefs Own Special Sauce TANTALIZING BROILED ROCK LOBSTER TAILS, to be Laced with Rich Drawn Butter BROILED FRESH MAYPORT RED SNAPPER STEAK, Center Cut with Lemon Butter Sauce, Lemon Wedge Try Our Famous OLD BRANDY ICE - A Specialty of the Steak House...a Teasing Treat to Top a Memorable Meal! All Steaks Are Cut From the Finest Aged Corn Fed Steers and Charcoal Broiled to Perfection Under the Personal Supervision of Your Chef. RARE..........Red Cool Center MEDIUM RARE.................Red Warm Center MEDIUM..............Pink Hot Center MEDIUM WELL DONE................Broiled Throughout *Dinner Rolls are Baked to Your Order and Are Always Piping Hot. Les Huitres Roties Toast Melba Potage Boula-Boula Pain De Fromage LHomard En Papillotte Celeri Victor Assortiments De Fromage Cafe Des Confreres Saumon du Canada en Belle-Vue Sauce Ambassadeur Fromages des Provinces Un assortiment de petits Hors dOeuvre chauds et froids sera servi La Chair de Crabe Fraiche Sauce Neptune Le Consomme Double a la Moelle avec Les Fines Paillettes dOr La Mousse de Volaille Sultane garnie dabricots a lArmagnac Le Quartier de pauillac roti Persille servi dune bouquetiere de Primeurs Royale Les Feuilles Tendres de Bibb Laiteu Melangees a lHuile Douce Le Fromage de Boursin de Pacy sur Eure Le Rocher de Glaces accompagne de Fraises et Ananas au Kirsch Le Cafe des Isles Qiselaa Corba avec lavash La Moussaka de la Croatie LAgneau Roti de la Slavonie avec la garniture Hongroise Baklava de la Dalmatie Assiette de Friandises du Balkan Le Cafe de la Turquie pita Sejanica Ouzo a la Crecque Badacsonyi Szurkebarat White Red Yugoslavian Burgundy Egri Bikaver Red Hungarian Les Medaillons de Ris de Veau a la Villeroy Les Petits Pois fins aux Asperges Fraiches Baby Shrimp Roll Les Pommes dAmour, Soubise Quofte Ne Menthe Trou Normand Mushroom w. Shrimp Fishmaw w. Shrimp La Selle de Chevreuil pique a la Broche Har Kow Shiu Kow La Peche aux Marrons Crabmeat Shrimp Dumpling La Sauce aux Chanterelles Selected German Hot and Cold Hors dOeuvre Bean Curd Beef Roll Kraft Suppe with Marrow Fun Kor Terrapin in Ramekins Ogen-Melone mit mildem Sherry Fried Beef Balls Saddle of Hare, Sour Cream Sauce La Salade de Kentucky aux fines herbes Kimlo Wonton Cucumber and Knob Celery Salad Sliced Muenster Cheese Sharks Fin Dumpling Shiu Mie Pancake with Preiselbeeren au Kirsch Fung Wang Kok Garlic Spare Ribs Peking Spare Ribs Quail Egg Shiu Mie Stuffed Bean Curd Cabbage Chicken Chunks Geflugelkraftbruhe Margot Shredded Chicken Roll Spicy Squid Silver Noodle Hummersuppe mit Sahne Sticky Rice Steam Pork Bun Baked Pork Bun Coconut Bar Muschelsuppe mit frischem grunen Pfeffer Sesame Rice Dumpling Sugar Donut 1973er Zeltinger Himmelreich Kabinett Weingut Johann Lenz Baked Alaska with Macedoine of Fruit Le Vacherin glace aux Fraises de Bois Geflugelkraftbruhe Margot Suppe Les Grains de Cafe, Porto Rico Hummersuppe mit Sahne (mit Tafelbrotchen) Chillred Fresh Persian Malossol Caviar Poulardenkeule Frankonia, Reispilaw, Chefsalat (entbeint, mit Apfeln, Nussen, Maronen und Geflugelleber gefullt und natur gebraten) Le Champagne De Letat New York, Harbor Sekt Blanc et Rose Bogracsgulyas Forster Kirchenstuck Spatlese, Basserman-Jordan Ch. Prieure Lichine 1963, Bordeaux Rouge Kesselgulasch Batard Montrachet 1962, Ramonet Ch. Lafite Rothchild 1960 Tiszai sertespecsenye Chambertin 1962, G. Tortochot Ch. Coutet 1961, Barsac Les EcRevisses, Beurre Noir Huhn mit Crevettenschwanzen im Reisring, Okragemuse Champignons, Crabe au Gratin Sirloin Steak ,,Star of Texas" Sirlion-Steak, Champignonkartofeln, Ofenbohnen in Pfefferschote Croquettes de Riz sauvage, Guava Wachauer Weincreme Obstsalat Tropicana, Loffelbiscuits Rose DArtichaut, Crevettes Louis Eistortchen Havanna (Schoko-Rumeis, Rumsahne), Feingeback Chicken Saute Chasseur, White Wine Sauce, Parslty Potato and Green Peas Broiled Swordfish Steak, Pimiento Butter, Lynonnaise Potatoes and Lima Beans ****LA TETE DE VEAU VINAIGRETTE, POMME VAPEUR ET SALADE VERTE Roast Prime Ribs of Beef au Jus with Yorkshire Pudding and Brussels Sprouts Baked Home Made Ravioli Nicoise and Tossed Salad Chefs Salad Bowl with Nova Scotia Smoked Salmon Bib Lettuce and Tomato Salad, Russian Dressing Grill: Entrecote Steak, Sauce Bearnaise Devils Food Cake Pear Sundae WHOLE FRESH FRUIT IN SEASON Lemon Cream Pudding Limestone Lettuce Salad Kataife Avocado Pear Salad Hot Chocolate Chantilly ($.20 extra with Luncheon) Cafe Filtre (15c extra with Luncheon) Preserved Pineapple Compote Cherries Compote Egg Plums Compote Fried Scallops with Tartare Sauce and Cole Slaw Strawberries Compote Peaches Compote Mixed Fruit Compote Broiled Half Spring Chicken with Watercress Cream Caramel Pudding Prime Sirloin Steak, Persille Butter Coupe Glace au Marrons Ham Steak with Glazed Pineapple Fruits in Wine Jell-O Apple Tart, Chantilly Broiled Lamb Chops (2) Bouchere Fried Shrimp Rolls, Mustard Sauce Frangipan Vanilla Ice Cream, Wafers Consomme, Madrilene Butter-Pecan Ice Cream, Wafers Broiled Swordfish Steak, Lemon Butter, Chip Potatoes Fried Fillet of Gray Sole, Sauce Tartare, Cole Slaw Calfs Sweetbread a la Moelle en Casserole Ragout Fin a la Reine en Coquille Escargots a la Parisienne Lachs-Schinken Ham, Asparagus Tips, Vinaigrette Pate de Foie Gras, Truffe en Gelee au Madere Fresh Artichoke Cups, Sauce Vinaigrette Stuffed Mount Vernon Turkey, Giblet Sauce, Cranberry Jelly Leg and Saddle of Easter Lamb au Jus, Mint Jelly Prime Sirloin Steak, Mushrooms Zucchini Squash, Saute Golden Kernel Corn Nesselrode Pudding, Glacee, Fudge Sauce Baked Hickory Ham, Apple Sauce and Potato Salad Chicken Salad Bowl Mayonnaise with Tomato and Egg Wedges Prime Roast Beef with Potato Salad and Pickles Baby Lobster, Russian Dressing and Cole Slaw Jumbo Shrimp Plate with Cucumber Salad and Sliced Tomato Fruit Salad with Cottage Cheese and Sour Cream Green Mango Pickles Whole Lemon Pickles (India) CHOICE FROM TRAY OF ASSORTED FRENCH PASTRY Irish Coffee (Irish Mist, Black Coffee and Whipped Cream) BLOCKBUSTER - A Giant Double-Deck Club with Sliced Turkey, Bacon, Lettuce and Tomato INFRA-RED BROILED CHEESEBURGER INFRA-RED BROILED HAMBURGER with lettuce & tomato Selected French Red Wines Selected French White Wines Cigarettes -- Assorted Brands PRIZE-WINNING ONIONS AU GRATIN FAMOUS SAVANNAH MULATTO (Red) RICE CRISP FRENCH FRIED ONION RINGS SIZZLING FRENCH FRIES Italienische Ravioli mit Salat Feines Kalbsragout, Butterreis, gruner Salat Kalbsschnitzel natur, Reis, Gemuse Clam Cocktail (3) 3/2 Eier nach russischer Art garniert Shrimps Cocktail "Marie Ros", Toast, Butter Krabbenmayonnaise "Walterspiel", Toast, Butter Geflugelsalat "Hawaii", Toast, Butter Gem. Vorspeisenplatte nach Art des Hauses Strassburger Ganseleber in der Terrine, Toast, Butter Beluga-Malossol-Kaviar geeist, Toast, Butter Ungarische Goulaschsuppe mit Brot Blatterteigpastetchen "Konigin-Art" Ragout fin im Napfchen, Toast Tomaten-Spaghetti Parmesan, Kopfsalat Omelette mit Schinken, Schwenkkartoffel, gruner Salat Omelette mit feinem Ragout, Dampfkartoffel, gruner Salat Nordseekrabben "Helgolander-Art" im Reisrand 1 Dutzend Weinbergschnecken mit Krauterbutter, Weissbrot Klausenberger Herrentoast Dover-Seezunge gegrillt, "Maitre dHotel", pommes frites, Salat Frische Bachforelle "Cleopatra", Krabben-Cognac-Sahne Geschnetzeltes vom Wild, Champignons, Spatzle, Salat Hirschsteak in Rahmsauce, Preiselbeeren, Spatzle, Salat Kaiserschmarrn mit Apfelmus Feines Huhnerragout, Champignons im Reisrand, Salat Huhnerbrustchen "Prinzess", Butterreis, gruner Salat Piccata "Milanaise" auf Tomatenspaghetti, gruner Salat Schweinekotelette natur, Ingwerbutter, Butterreis, Bohnen Bayerische Platte, Semmelknodel, Sauerkraut Geschnetzeltes vom Kalb "Indisch", Reis, Kopfsalat Wiener Rostbraten mit Berner Kartoffel, Butterbohnen Kleine Filets nach der Alten Post, reich garniert Kalbssteak "Comodore", Risotto, gruner Salat Rumpsteak "Kuchenmeister", pommes frites, Gemuse Filetgoulasch "Stroganoff", Risotto, Kopfsalat Filetsteak "Oberkellner", pommes frites, Salate der Saison Salzkartoffel Bratkartoffel Kirschen Kompott Pfirsiche Kompott Postbecher Postteller mit Bauernbrot Lachsbrot mit Ei garniert Sardellenbrot mit Ei garniert Pikanter Wurstsalat mit Brot Mixed Salad Bowl Schinkenbrot von Holsteiner Katenschinken Hot Homemade Rolls 2 Paar Wienerwurstel, Sauerkraut, Puree 2 Paar Schweinswurstel, Sauerkraut, Puree Brie mit Butter und Brot Riz Pilaff Holsteiner Katenschinken mit Butter und Brot Schweinebraten kalt mit Gewurzgurke, Butter und Brot Gemischte Wurstplatte mit Butter und Brot Champagne: Split Kaltes gerauchertes Ripperl mit Mixed Pickles, Bauernbrot Hausplatte, reich garniert Lagrein Kretzer Burgenlander Kardinal Cocktail: PLANTERS (Lime Juice, Grenadine and Rum) Oppenheimer Krotenbrunne (Rhein) Urziger Schwarzlay (Mosel) Imported Cheese: Swiss Gumpoldskirchner (Osterreich) Imported Cheese: Roquefort Forster Schnepfenflug (Pfalz) Imported Cheese: Bel Paese Gimmeldinger Meerspinne (Pfalz) Deidesheimer Hofstuck (Pfalz) Domestic Cheese: Blue Schorle weiss Schorle rot Domestic Cheese: Liederkranz Domestic Cheese: Swiss Domestic Cheese: American Domestic Cheese: Cream French Lady Dressing Chocolate Chip Mint Ice Cream, Wafers Dom Ruinart, Blanc de Blancs, 1959 Champagne de Saint Marceaux, Blanc de Blancs, 1959 Louis Roederer Cremant, Blanc de Blancs, 1960 Mercier Reserve de lEmpereur, 1959 Taittinger Brut Reserve, 1961 en Magnums Dom Perignon, 1959 Moet & Chandon Bollinger, 1959 Extra Quality Brut Delamain Cognac "Pale & Dry" Tres belle Grande Champagne Chateau Monlot Capet, Grand Cru, St. Emilion, 1962 Hennessy Bras Arme Vina Paceta, 1958 Schloss Johannisberger, Rosalack, Spaetlese, 1959er Chateau Pontet Canet, 1949, en magnums Vieux Calvados 17 ans dage Grands echezeaux, Bouchard Pere et Fils, 1934 Pommard, Rugiens, Bouchard Pere et Fils, 1928 Chateau Roumieu, 1959 Chateau dYquem, 1921 Apertif: Tio Pepe Sherry, Gonzales & Byass Zeller Schwarze Kat, H. Sichel Soehne St. Julien, Sichel & Fils, Freres Dry Imperial 1959, Moet & Chandon Salade Canaille Esturgeon Fume de la Caspienne Iced Cup Romanoff Pudding Saxon Compote dAbricote Corneille de Fruits Sorbet aux Fraises Fours a lAngelique Rognon au Cafe Tartelle aux Peches Champagne Ayala Diablotins Parisiens Mousse de Crevetes Tetes de Champignons Diablees Creme Antillaise Brindilles au Poivre Rose Truite de Riviere Farcie Reserve Steingrubler Riesling Spaetlese, Gaschy, 1964 Poggia Reale Chianti Conte Cesare Spalletti, 1961 Coeur de Filet Maitre Gaspard Laitue Braisee a la Moelle Pommes Berny Baselbieter Kirsch Granite au Kirsch de Bale Chateau Smith Haut-Lafitte Galantine de Faisan Dans sa Gelee au Porto Salade Veronique Grand Cru de Graves, 1964 Chateau la Fleur Petrus Grand Cru de Pomerol, 1964 Poires Diamantes TURBOT-SOUFFLE ADMIRAL ARTICHAUTS MORNAY B-B CAROTTES ENDIVE et CRESSON Tio Pepe Gonzales Byas MEURSAULT PERRIERE 1964 E.B. Voillot Buthiau CLOS de VOUGEOT 1961 E.B. Jacques Prieur COGNAC GRANDE FINE CHAMPAGNE Le "Meursault" Moillard 1962 Le Saumon Fume a la Moscovite Le Consomme a lEssence dEstragon Les Quennelles de Volaille La Sauce Champagne Le Sorbet au Limon Le "St. Emilion" Calvet 1961 Le Filet de Boeuf Wellington Les Choux de Bruxelles Limousine Les Salsifis Polonaise Les Pommes de Terre Berny La Salade des Endives FILET de BOE UF en CROUTE, Sauce Perrigourdine Southern Sweet Potatoes Salad Dressings: French Low Calorie Salad Dressings: French Lady Low Calorie Salad Dressings: Russian Low Calorie Salad Dressings: Italian Indische Muligatawnysuppe MATJESHERING "Hausfrauern Art" SHRIMP COCKTAIL mit Toast und Butter Rohkostplatte (Salate, Ei, Toast, Butter) LA SUPREME DE POULARDE AU CHAMPAGNE PILAW DE RIZ SAUVAGE FORESTIERE FOND DARTICHAUT CLAMART Chateau Calon Segur St. Estephe 1959 SOUFFLE NORVEGIENNE Piper Heidsieck Brut 1961 SANDEMAN COCKTAIL SHERRY HARVEYS SHOOTING SHERRY TIO PEPE SHERRY HARVEYS HUNTING PORT PITTED RIPE OLIVES PEEK FREANS CHEDDAR SANDWICH PEEK FREANS CHEESLETS PEEK FREANS TWIGLETS ROYAL HAWAIIAN MACADAMIA NUTS BELGIAN COFFEE CRUNCH MEDAGLIA DORO EXPRESSO COFFEE Krobe, Natural Hors-doeuvre varies en Belle-vue a la Parisienne Consomme Double a la Moelle DEsturgeon Paillettes dor Pouilly Fuisse, 1962 Chateau de Beauregard Dole Valeria Pinot Noir, 1962 Kesselstatt Josephshoefer, 1959 BREAST OF MALLARD DUCK, Fried Hominy Saxony Pudding Toast "Burgherren-Art" (Rinderfilet, Zunge, Spargel, Champignons) Toast "Burgherren Style", fillet, tongue, asparagus Toast "Burgherren" (filet de boeuf, langue, asperges, champignons) Gourmand de volaille Rheinischer Speckpfannkuchen Bacon pancake "Rheinland" Pannequet au lard "Rhenanie" Chilenische Langustinos in Cognacrahm, Bali Reis Chilean crawfish in cognac cream, rice Crevettes chiliennes, sauce au cognac, riz Omelette with ham or cheese Ham-sandwich baked over with cheese "Hawaii" Gef. Ei auf Gemusesalat, GreiBnockerlsuppe Sillvariationer Bollinger Brut Special Cuvee La Caviar Malossal de la Caspienne Les Savoreuses Specialities de Tous Pays Consomme Double de Perdreaux, Paillettes au Cumin (Clear soup made of partridge stock) Celeri et Olives Noires et Vertes Poitrine de Perdreau, en Demi-Deuil, Notre Facon (breast of young partridge in half-mourning, Mayfair style) LOeil de Roti de Boeuf, Bercy (the eye of the prime rib roasted with wine sauce and truffles) Legumes Divers Classique (assortment of fresh vegetables in the classical manner) La Selection de Fromages de Pays Divers (a selection of cheese from various countries) Bombe des Rotissuers a la Mayfair Pavillon Blance du Chateau Margaux 1964 Sauvignon Sec du Domaine de Bel Air 1964 Meursault Genevrieres 1962 Louis Jadot Chateau Mouton Rothschild 1953 Pauillac, Annee du Centenaire Chateau Haut-Brion 1949, Graves Moet & Shandon White Seal Extra Dry, En Magnum Marie Brizard Anisette Malpeques Prince Edwards Littlenecks La Douce Salade Verte Savigny La Dominode 1959, Appellation Savigny-Les Beaunes, Premier Cru Controlee, Pierre Poupon Proprietaire Les Supremes de Chanteclair a la Facon du Chef Chateau Ducru Beaucaillou 1960, Exceptionel cru de St. Julien Medoc La Suprise Glacee Cuisine Vins de France Champagne: Taittinger la Francaise Elixir de Charollaise en Tasse parfume au Madere La Mousse de Sole Enrobee Dans sa Fine Sauce Cardinal Bourgogne Blanc, Meursault 1962, Apellation Controlee, Proprietarie--Pierre Matrot Creme Suppe Grecy Nordsee Scholle vom Rost, Tomatenreis, feine Salate Fr. Walchensee Renke Mullerein neue Kart, Salate 1/2 Brathahnchen mit pommes frites, Mischgemuse Kesseler Ripperl auf Ananaskraut und Sahnepuree Schweinekotelette, Ingwerbutter, Risotto, grune Bhnen Dom Ruinart, Blanc de Blancs, 1961 Consomme Riche aux Fleurs de Moelle Chablis Nicolet, Premier Cru Vocoret, 1964 Supreme de Sole de la Manche, Sauce Nantua Perrier Jouet Brut 1959 Les Amuse-Gueules (Passed) Le Caviar Frais de Beluga sur Socle de Glace Pouilly Fume, Chateau du Nozet 1964 Les Minatures de Bouchees a la Reine Les Escargots Forestiere Amontillado Sherry, Dry Sack, Williams & Humber Chateau Cheval Blanc, 1961 Taittinger Brut, La Francaise Ailerons de Volaille farci Epicurienne LEssence de Boeuf Parfumee au Celeri Accompagne Pirogui a la Russe Schloss Johannisberger, Rotlach, 1964, Von Metternich Nescafe without Caffine Quiches au Gruyere Croutes aux Poireaux Souffles en Croustade Quenelles de Brochet Nantua Caneton aux Navets Trou du Milieu Caille en Gelee au Xeres Verdure en Corbeille Crepe au Fromage Pave au Chocolat Filet de Turbot Poche Escoffier 3 Stuck gebratene Wachteln mit Ananaskraut und Sahnepuree Grenadins de Veau Perigourdine Halibut from grill with butter with fines herbes and mixed salad Chanterelles des Alpes Entrecote double, Sauce Bearnaise, Bohnen und Pommes frites (fur 2 Personen) Toast mit Rindermark uberbackn Caneton Roti a la Montmorency Toast with marrow Toase a moelle cratine Celeris Braise au Fine Herbes Mousse de Chocolat Neuchateloise Le Choix des Confiseries Francaise Meursault Genevrieres 1964 Louis Jadot Chateau Margaux 1961 Ginestet Eisbecher mit frischen Erdbeeren und Sahne Gedunstetes Lammschauferl "burgerlich" mit Petersilienkartoffeln Bayerische Wurstelplatte mit WeiBwurst, Schweinswurstl, Wiener Wurstl, Regensburger, Pfalzer, Sauerkraut und Kartoffelbrei Pol Roger Brut Vintage 1961 Schweineruckensteak Contrefilet Bouquetiere, Sauce Perigourdine Chateau Capet Saint Emilion, 1962 Les Fromage de France Laitue du Kentucky Mimosa Rose DAlsace-Domaine Dopff Domaine de Richebourg-Charles Vienot 1961 Chateau Coutet a Barsac 1962 Le Homard Cocamellia Chambolle - Musigny 1964 Mis en Bouteilles au Domaine Par A. Clerget, Proprietaire - Recoltant Le Bouquet de la Belle Jardiniere La Secousse Regence Chateau DArche Sauterne, 1962 Les Cailles a la Regence La Laitue Douce Bolivar Le Plateau de Fromages des Deux Mondes La Creme Renversee Romanoff Le Nectar des Princes BAKED FILET OF FLOUNDER a la Creole...Stuffed with Delicious Deviled Crab, Shrimp and Mushrooms...Served Flaming! SHERRY-FLAVORED SHRIMP & CRABMEAT NEWBERG en Casserole LOBSTER NEWBURG en Casserole RICH & CHEESE-Y SHRIMP & CRABMEAT au GRATIN en Casserole TWO LARGE LOBSTER TAILS...Beautifully Broiled...Melted Butter...Crisp Cole Slaw! DAVY JONES SPECIAL (Fried Shrimp and a Deviled Crab), Crisp Cole Slaw, Hush Puppies, Cocktail and Tartar Sauce FILET OF FLOUNDER, Fried or Broiled, Crisp Cole Slaw, Hush Puppies, Cocktail and Tartar Sauce FRENCH FRIED SHRIMP, Cooked to Perfection...Crisp Cole Slaw, Hush Puppies, Cocktail and Tartar Sauce DELICIOUS DEVILED CRABS (2), Crisp Cole Slaw, Hush Puppies, Cocktail and Tartar Sauce Instant Sanka Coffee Iced Coffee (glass) Iced Tea (glass) Carre de lEst Fromage Savarin au rhum, Creme Chantilly Partridge Bread Sauce Imported Norweigian Brislings Sardines Apple or Tomato Juice Fresh Dill Herring, Red Onions Herring Filet, Mustard Sauce Imported Large Grain Beluga Malossol Caviar Imported Pate de Foie Gras Filet von Mariniertem Hering French Onion Soup au Gratin en Marmite Moet et Chandon Extra Dry Champagne Dry Marsala (Florio) Chateau de Selle Blanc Domaines Ott 1964 Les Filet de Sole Bonne Femme, Les Pommes Nature Meursault Clos des Perrieres Albert Grivault 1964 Le Supreme de Volaille Beau Rivage Chateau Lafite Rothschild Pauillac 1955 Le Coeur de Palm Charmes Chambertin Armand Roux 1959 Le Assiette de Fromage Mailly Rose Champagne 1961 Les Ananas Coruba Flambe Otard Cognac V.S.O.P. Taittinger Blanc de Blancs, 1961 En Magnum Clos Blanc de Vougeot, LHertier Guyot 1964 Les Huitres des Quatres Mers Chipolatas Les Poissons Fume Vol-au-Vent Gaulois Verdelho 1890s Essence de Didonneau Sauvage Chassagne Montrachet, Abbaye de Morgeot 1964 Homard a lAmericain en Brioche Chateau Ausone Saint Emilion 1952 Selle de Chevreuil Grand Veneur, Puree de Maroons, Gourgettes Etuvees Beaune, Clos du Roi, Pierre Poupon 1959 Brie de Meaux Moet and Chandon Dry Imperial Brut, 1961 en Magnum Fruit Fourres Hans Kornell Brut Sparkling Moselle Madrigal Cafe Americaine Individual Seafood Aspic Double Consomme au Sherry Braised Breast of Goose on Wild Rice Petite Sherbet Balls Amandine Potatoes Roast Entrecote of Beef, Choron Sauce Bibb Lettuce with Hearts of Palms Cheese and Fruit Platter Cherries Jubilee over Crepes Victor Clicquot Brut 1959 Puligny Montrachet 1962, Bouchard Pere & Fils Chateau Larrivet Haut Brion 1961 & 1962, Sichel Freres Clos de Corton 1961, Maison J. Faively Huegel Gewuerztraminer 1964 Rudesheimer Berg Lay Riesling Spatlese 1964, Original Bottling: Scholl & Hillebrand Sempe Armagnac 10 Years Old, from the Music Bottle Luxardo Mint Wine Lancers Vin Rose Les Huitres Fraiches en Belle Vue Les Moineaux des Campagnes Friquet Les Oeufs Durs des Cailles Schloss Vollrads Kabinette, Schlossabzug Fass III Filet de Sole a la Belle Normande Corton Charlemagne 1964, Louis Jadot LOison a la Mecklenbourgeoise, Sous Cloche La Mandarine Givree de Noel Corton Pougets 1964, Louis Jadot Le Tournedos de Boeuf Grille Rochelaise, Les Fenouils aux Fines Herbes, Les Pommes de Terre Gaufrettes La Laitue du Kentucky Cressonniere a lHuile de Noix et Citron Le Brie Francais de Meaux Dom Ruinart Brut Blanc de Blancs 1959 La Poire Maxime Bisquit Napoleon Cognac Le Cafe Turc Pommery & Greno 1961 Magnums Les Bagatelles Aperitives Le Caviar Beluga et Ses Blinis Tio Pepe Jerez La Soupe de Tortue et Ses Paillettes DOr La Boula Boula Gratinee, Paillettes DOr Puligny Montrachet 1964, Clos du Cailleret Saddle of porc Steak de selle de porc Ochsenschwanzragout in Rotweinsauce mit Champignons und Semmelknodel Apfelsinensaft Limonaden Kaffee, eine Tasse Kaffee Haag Clam Cocktail (7) Frosted Fruit Cocktail Chicken Livers, River House Assorted Wurst Platter, Bauernwurst, Knackwurst and Bratwurst with Mashed Potatoes and Sauerkraut BONELESS BREAST OF CHICKEN, with stuffing and a light sauce Pair Thick Loin LAMB CHOPS, served on Toast with Mint Jelly BROILED SIRLOIN STEAK, Over a pound of boneless steak, with Mushroom Caps BROILED LARGE FILET MIGNON, with Mushroom Caps SLICED TENDERLOIN STEAK ON TOAST with Brown Butter JUNIOR SIRLOIN STEAK, a smaller version of our tender Sirloin Steak ROAST HALF BONELESS DUCKLING, served with Orange Sauce, if you wish LARGE GRILLED CHOPPED BEEFSTEAK, finest quality, Au Marsala and Mushrooms STUFFED JUMBO SHRIMP, with a tasty Crab Meat Filling STUFFED BABY FLOUNDER, with Crab Meat, Carefully Baked, with Amandine Butter Sauce COMBINATION OF KING CRAB, SHRIMP, LOBSTER, in a Rich Neuburg Sauce FISHERMANS PLATTER, Broiled Lobster Tail, Fried Shrimp, Filet of Sole, and Scallops CRAB MEAT IMPERIAL, Pimentos, Green Peppers, in Casselette RIVER HOUSE INN SHRIMP SCAMPI, Baked in a sauce of Fresh Garlic, and Herbs FROGS LEGS PROVENCALE, Sauteed in real butter, garlic and lemon BAKED ALASKAN KING CRAB MEAT in Lemon Butter LOBSTER NEWBURG EN CASSEROLE, with Toast Points LUMP MARYLAND CRABMEAT, Au Gratin, in a Rich Sauce SCALLOPS Stuffed with a Lobster Mousse, Baked in Mornay Sauce BAKED STUFFED CLAMS, an old Boston Recipe Artichoke Hearts Vinagrette French Onion Soup Gratine Westphalian Ham and Eggs, Fried Potatoes Currant Jelly Omelette Hoppel Poppel, Mixed Green Salad LUCHOWS Executive Salad with Shrimp and Anchovies Chefs Salad - Julienne of Turkey, Holland Ham, Imported Swiss Cheese and Tongue LUCHOWS Club Sandwich LUCHOWS Special Cold Cuts with Potato Salad Fresh Fruits with Cottage Cheese LUCHOWS Combination Sandwich Sauerbraten und Kartoffel Klosse with Red Cabbage Bombe Glacee Aux Violettes Tasse Bohnenkaffee Portion Mocca Glas Grog von Rum Glas Grog von Arrak Hohes C Celery stuffed with Cream Cheese Celery, stuffed with Roquefort Cheese Lammchops Chops dagneau Italienischer Gorgonzola, Landbrot, Krackers, Butter franz. Camembert, Landbrot, Krackers, Butter Shrimp Salad, rolls and butter Order of Drawn Butter Order of Mayonnaise Order of Tarter Sauce Slices of Pie Pie (A la mode, with ice cream, whipped cream or cheese) Camembert, Butter und Pumpernickel Emmentaler, Butter und Bauernbrot Boiled brook trout with melted butter and boiled potatoes...acc. to size Sole a la meuniere with boiled potatoes and mixed salad...acc. to size Roast duck with potato dumpling and celery salad Broiled Boston Scrod with Herb Butter, Parsley Potato Salisbury Steak with Mushroom Sauce and Whipped in Cream Potatoes Beinfleisch--Boiled Beef with Horseradish Sauce, String Beans "Luchow" Fluffy Omelette with Diced Swiss Cheese and Chives, Home Fried Potatoes Fried Eggs with Luchows Home Made Bratwurst Salad plate Roasted suckling pig with potato dumpling and white cabbage salad New York Sour BONELESS STUFFED BREAST OF CHICKEN, SMITHFIELD HAM, TWO VEG. HASENPFEFFER GERMAN STYLE SPAETZLES, ONE VEG. PAPRIKA SCHNITZEL SPAETZLES, ONE VEG. WIENER SCHNITZEL SPAETZLES, ONE VEG. Crabe Mornay Grapefruit and Orange Cocktail with Kirschwasser Consomme Bercy Poached Supreme of Striped Bass Condorcet Roast Prime Rib of American Beef with Gravy Baked Celery with Marrow Rissolees Potatoes Combination Salad, Wine Dressing Parfait Andalouse Harvest Time Salad Medaillon of Canadian Salmon Newa Chicken Greenpepper and Celery Salad Smoked Weichsel Salmon with Horse Radish Cream Sauce MARION SPECIAL OPEN FACE SANDWICH - Sliced Ham, Swiss Cheese, Turkey, Sliced Tomato, Garnished with Boiled Egg and Bacon Strips, Served on Whole Wheat Bread and Lettuce with Potato Chips, and 1000 Island Dressing CHILLED FRUIT PLATE - Fresh Fruit in Season, Creamy Cheese or Sherbet and Graham Crackers Christian Brothers Sauterne Taylor Cream Sherry Christian Brothers Port COLD SALMON PLATE - Served with Potato Salad, Sliced Onions and Tomato River Eel Native Trout Henkl Trocken Sekt American Sturgeon Weblener Sonnenuhr Spatlese 1959 Joh. Jos. Prum Corton Charlemagne, 1962 Joseph Drouhin Chateau Haut Brion - Graves 1958 CHEFS SPECIAL STEAK SANDWICH - A Gourmets Choice of Succulent Beef, Cooked To Your Liking, Served with French Fried Potatoes, Tossed Green Salad and Whole Spied Peach La Tache 1958 Domaine de la Romanee Conti Armagnac 10 Years Old Crevettes Rose sur Toast Champignon Farci Sole de Douvre, Meuniere Cour de Filet de Boeuf Roti Sauce Marchand de Vins Legunes Frais de la Vallee Macs Speciale Salade Formages Assortis Angel Cake, Chocolat Oysters, Balt Broil Boiled Plate of Beef with Carrots, Horseradish Sauce, Boiled Potato Stuffed Celery with Roquefort Cheese Assorted Hors dOeuvres, per person Rocky Mountain Rainbow Trout Saute Amandine, Parsley Potato, Mixed Green Salad Filet of Striped Bass Saute with Lemon Butter, Boiled Potato Table dhote with Claret Fresh Jumbo Shrimps Sauteed in Dill Butter, Long Grain Rice Pilaff Oyster, Half shell Fried Long Island Scallops, Tartar Sauce, Cole Slaw Consomme of Chicken a la Reine Fresh Gulf Shrimp Cocktail, Frappe Huhn Im Topf - Boiled Chicken in the Pot, Served with its own Consomme, Fresh Garden Vegetables, Buttered Egg Noodles and Klosschen Braised Leg of Goose in Red Wine Sauce, Red Cabbage, Buttered Noodles Boiled Beet Oysters on Half Shell (6), in season Soup, bowl Galantine de Canard Richelieu Bouillon Queue de Boeuf Sliced Boneless Breast of Goose, Luchows Apple Dressing, Red Cabbage, Home Fried Potatoes Frigid Salad Bowl Pulled Lettuce Hearts and Greens Topped with Shrimp, Sardines and Swiss Cheese Gulf Shrimp Salad Whole Red Ripe Tomato Filled with Tuna Whole Red Ripe Tomato Filled with Shrimp Salad 2 Paar Wiener mit Meerrettich Hausgemachter Leberkas Hausgemachter Leberpressack Beerinkaster Grilled knuckle of veal, mixed salad...acc. to size Grilled knuckle of pork, mixed salad...acc. to size Bavarian Plate ("Sauerkraut", mashed potatoes, Porc-Sausage roasted, porc meat Roasted and smoked porc meat liver dumpling) Bacon and One Egg Sandwich "Wiener Schnitzel" with mixed salad Rumpsteak with butter with fines herbes and pommes frites, salad Pimento Cheese Sandwich Egg and Olive Sandwich BAKED RABBIT WITH SPAETZLES, ONE VEG. Moca Home Made Pies, per cut Home Made Pies, per cut A La Mode Cocktail Sherry, Almaden Blanc de Blancs, Almaden Candied Corned Beef Greak Lakes Smoked Sturgeon Maryland Crab Meat in Pastry Shells Watercress Dressing Iced Hearts of Celery Spanish Green and Ripe Olives Schnitzel al la Luchows--Milk-Fed Veal Steak topped with Champignons and Scrambled Eggs Souffle, Asparagus Tips Hollandaise, Roast Potato Prime Broiled Sirloin Steak, Roast Pototo, Mixed Green Salad Filet Mignon of Prime Beef, Roast Potato, Green Salad Steinberger Riesling Qualitaatawein, Vintage Original Abfullung, Stattsweingutter Braised Rump Steak of beef Tuscany style, cooked in saucepan with olive oil, anchovies, sage leaves, salt, pepper and a glass of red wine V.8 Vegetable Juice Le Souffle de Langouste au Parfum Des Caraibes Pancake Potatoes La Selle de Mouton en Chevreuil New Bridge Potatoes Barquette de Marrons Horseradish Dressing Apple Dressing La Salade Tropicale a LHuile Vierge et Citron Cranberry Dressing American Cheddar Cheese Smoked Hickory Cheese Blanc Cassis Round Steak Tartare Barquette du Chef Chambertin Clos de Beze, 1961 Milanese Risotto Concombre de serre Salade 1975er Lieserer Schlossberg Spatlese, Weingut Johann Lenz Gebr. Kuken, Compot Salat Liquors, Chartreuse, Yellow holland boy chocolate Ice Cream rocky road Ice Cream coffee marshmallow Ice Cream fresh red raspberry Ice Cream Fruit Ice: fresh frozen strawberries Fruit Ice: fresh frozen california lemon Fruit Ice: fresh frozen hawaiian pineapple Fruit Ice: fresh frozen raspberries Fruit Ice: fresh frozen california orange GOURMET SUNDAES: holland boy chocolate GOURMET SUNDAES: fudge (hot or cold) GOURMET SUNDAES: Coffee Cest Si Bon split whole fresh banana, vanilla ice cream a la francaise avec raspberry sauce, sparkling orange ice avec sauce du pineapple, garnish of chopped nuts, charlotte russe, and marachino cherry Home Made Layer Cake, per slice Ice Crem or Sherbet, per scoop Parfait, Your Choice Sundaes, Your Choice Little Thin Hot Cakes, Syrup, Melted Butter Blueberry Hot Cakes, with Maple Syrup Crispy Cream Waffle, Hot Butter and Syrup Lau Yee Chai Special Okolehao Punch Lichee Liqueur Daiquiri (Frozen) Shrimp on Ice Fruit Salad a la Kirsch Old Fashion Navy Bean Soup or Jellied Beef Consomme, cup Fried White River Catfish Steak, Tartar Sauce, Hush Puppies Bar Bourbons Straight Bourbons Broiled Louisiana Red Snapper Steak, Shrimp Sauce Bonded Bourbons Bar Scotch J.K. Black Fried Hickory Smoked Country Bacon with Two Eggs, Any Style, Jelly Ballantines Scotch Haig & Haig Pinch Scotch Martin 12 Scotch Grand 15 Scotch Broiled Center Cut Pork Chops, on Toast, Sauce Robert, Stewed Apples Christian Brothers Sherry Fried Half Spring Chicken on Toast, Cream Gravy, Hot Biscuits, Honey Christian Brothers Muscatel Broiled U.S. Choice Rib Steak, Mushroom Sauce, Onion RIngs Beaulieu (B.V.) Sherry Beaulieu (B.V.) Port Beaulieu (B.V.) Sauterne Beaulieu (B.V.) Burgundy Roast Prime Rib of U.S. Choice Steer Beef, au Jus Crowder Peas Mainland Beer Cabbage and Pineapple Slaw Remy Martins B.V. Sparkling Burgundy Imported Non-Vintage Champagne (Mumms) Vintage Champagne Boiled Egg, Sliced Tomato, Ripe Olives 18-oz. U.S.D.A Choice T-Bone Steak French Fried Potatoes, Salad Bowl with Anchovies, Rolls and Butter Grilled U.S. Choice Rib-I Steak with Mushroom Sauce, French Fried Potatoes, Tossed Green Salad, Garlic Dressing 8-oz. Filet Mignon, Wrapped in Bacon, on Toast Grilled Hamburger Steak with Mushroom Sauce Gulf Flounder Fried Jumbo Shrimp with Tartar Sauce Tenderloin of Trout with Tartar Sauce Domestic Sardines, Sliced Onion and Pickle Chilled Shrimp Remoulade Broiled Spring Lamb Chops, Saute Pineapple Ring, Mint Jelly Sugar Cured Ham Steak with Red-I Gravy, Glazed Pineapple Grilled Thick Cut Pork Chops with Apple Sauce Open Face Bacon and Tomato Sandwich, Hot Cheese Sauce Fluffy Omelette with Seafood a la Newburg Plain Omelette (3 eggs) Omelett any Style (Ham - Cheese - Spanish) 1/2 Spring Chicken, Fried or Broiled, French Fries Ham and Eggs with Buttered Toast and French Fries Iced or Hot Tea Cold Beer Madeleine et Palmier Corbeille de Langue de Chat Souffle Glace aux Liqueurs avec Les Peches Hambees a lArmagnac Salade Hamande Fromage de France Pistolet Fond dArtichaut Conde Carottes aux Fines Herbes Quartier de Pauillac au Cresson Noix de Ris de Veau Financiere en Croute Billi-Bi Chaud Paillettes dOr Tomato Clam Broth with Cheese Straws Baked Florida Pompano Maine Shrimp Sauce Cape Cod Cranberry Ice with Mountain Dew Saddle of Lamb, Mint and Orange Sauce Fiddleheads Country Style Jellied Beets Yankee Popovers Bibb Lettuce with American Dressing Cheeses of Illinois, New York and Vermont Crusty Bread Wallingford Apple Gewurtztraminer, Almaden Cabernet Sauvignon, Louis Martini Rose, Wente Brohers Brut Champagne, Paul Masson Tinta Port, Charles Krug Capon Croquettes, Sauce Supreme, Oven Roast Potato, White Asparagus Hollandaise Hoppel Poppel Omelette, Grilled Tomato and Fried Potatoes Home Made Bratwurst, Sauerkraut and Mashed Potatoes Munchener Frikadellen (Broiled Chopped Milk-Fed Veal Steak), Mushroom Sauce, Mashed Potatoes Broiled Fresh Fish of the Day, Grilled Tomato and Boiled Potato Grillplatte "Godesburg" fur Zwei Personen Mixed grill "Godesburg" (for two persons) Plat grille "Godesburg" pour 2 personnes Schmorbraten (Yankee Pot Roast with Assorted Vegetables), Whipped in Cream Potatoes Goose Braised in Wine Sauce, Red Cabbage, Buttered Noodles ROAST TURKEY WHITE MEAT WITH DRESSING, TWO VEG. Golden Dream Entrecote, sauce bearnaise, beans and pommes frites for 2 pers. Bavarian Sausages-Plate (white sausage, Porc-Sausage, "Frankfurter", "Pfalzer", "Regensburger", "Sauerkraut" and mashed potatoes) "Apfelstrudel" Special ice-cream with fruit "Kaiserschmarren" with apple-sauce Wine-cheese with butter Camembert, butter and Pumpernickel Cheese "Emmental" butter an farmers bread German Chocolate Torte Matjesfilet a la maison pommes vapeur 6 Escargots aux beurre et fines herbes Apfel Strudel Hors doeuvre bavarois sur assiette avec radis, pain et ciboulette Coffee, Per Person "WeiBwurste" (saucissons blancs), un Saucisses de porc avec choucroute 1 Pair saucissons "Ratisbonne", choucroute KAFFEE MIT SPRITZ - Strong COffee with Asbach Uralt and Whipped Cream Munichois "Leberkas" Tea, Per Person Sanka, Pot for One Home Made Apfelstrudel Berries in Season with Heavy Cream or Whipped Cream Luchows Pancake with Imported Lingonberries Keiserschmarrn: A Favorite of Emporer Franz Josef of Austria - Sliced Viennese Pancake with Raisins, Cinnamon and Apple Sauce Golden Brown Thin Luchow Pancake Luchow Apple Pancake Luchows Pancake with Blueberries Sorbet de Melon Parfait de lHommard Cours de Celery Braisee Chateau dYquem 1956 Clos de Lambrays 1937 Leoville Las Cases 1959 Morilles Saute Mela Pompelmo Filet Mignon, Broiled Beef Tenderloin, served on Toast, with Mushroom Sauce, Mixed Green Salad, French Fries Ice Cream with Chocolate Sauce Schwarzwalder Kirsch Torte Home Made Apfelstrudel a la Mode, Ice Cream Half Grapefruit, in Season Pate de Foie Gras Strasbourgeoise Seiche Etofee Crevettes, Sauce de Beurre dAil Melon Prosciutto Marino Boula Boula, Paillettes Crepe de Crabe Maryland Gigi Couronne dAgneau Bouquetiere Aubergines a lEgyptienne Le Sorbet au Citron Brule Imported Moselle Wine Cailles a lEscoffier Imported Rhine Wine Asperges Frais Vinaigrette Imported Wine with Seltzer Souffle a la Grand Marnier Sauterne, Glass Chablis, Glass Pouilly Fuisse Kir Dill Herring Compari French Onion Soup (.55 extra) Chateau Latour 1961 Schloss Bockelheimer Koenigsberg 1962 Charles Fournier Brut Neirsteiner Gutes Domtal, Madrigal, Vintage Schloss Johannisberger, Rotlach, Vintage, Original Abfullung, Furst von Metternich Cordon Charlemagne 1961, Prosper Maufoux Chateau Leoville, Las Cases 1959 Richebourg 1953 Domaine de la Romanee Conti Mercier Reserve de lEmpereur Brut, 1959 Cervelles de Veau an Beurre Noisettes Ananas a la radecky Fruit Plate with Cottage Cheese Musigny 1959, Cuvee Vieille Vignes, Domaine Comte de Vogue Chateau Haut Brion 1957, 1er Grand Cru Classe Chateau la Tour Blanche 1959, 1er Cru Classe Creme de Cacao "Chouao" Marie Brizard Baby Beef T-Bone, Premium Young Beef, Broiled the way you like it, Sliced Tomato Salad, Coffee or tea Consomme avec quenelle de foie Broiled Pork Chops, served with Stewed Apples, French Fried Potatoes, Coffee or Tea Haussners Special Fromage Suedoise Haussners Pine Valley Pommes Romaine HALF FRIED CHICKEN, TWO VEG. 1 LB. BROILED IN N.Y. PRIME SIRLOIN STEAK, TWO VEG. Pouilly Fume 1962 Cahteau du Nozet 1 LB. PORTER HOUSE STEAK, TWO VEG. Graacher Himmelreich, Spatlese 1959, Friedrich Wilhelm Gymnasium BROILED CHOICE SIRLOIN STEAK, TWO VEG. (14 OZ.) Fillet Mignon with Mushrooms, Two Veg. (9 oz.) Tenderloin Steak, Two Veg. (7 oz.) Lungerl mit Semmelknodel ice cream Eclair Sherbet -- Assorted Halbe Poulet americaine 1/2 Chicken American 1/2 poulet americain Zu allen Grillgerichten werden PrinzeBbohnen und Pommes frites gereicht\r\n To all grill dishes french fried potatoes and string beans Avec toutes les grillades: haricots verts et pommes frites Country Fresh Eggs, Any Style, Buttered Toast & Jelly VEAL CUTLETS, BROILED OR BREADED--Choice Western Veal, Served with French Fries, Coffee or Tea GRILLED HAMBURGER STEAK--Ground Choice Beef served with French Fries, Lettuce Salad, Coffee or Tea Scramble Calf Brains & Eggs Sandwich au jambon avec fromage fondu "Hawaii" Hot Cakes, with Maple or Cane Syrup Fletan grille avec beurre maitre dhotel et salade panachee Truite bleu ou a la meuniere, pommes vapeur...selon grand Sole meuniere, pommes vapeur, panachee salade...selon grand. Caneton roti avec quenelle de pommes de terre et salade de celeri Salade assorties Vegetable Plate with Boiled Egg Cochon de lait en broche, quenelles de pommes de terre, salade de choux blanc SMALL TENDERLOIN STEAK, TWO VEG. (5 OZ.) Fried Missisippi Catfish, French Fried Potatoes Sliced Turkey, Potato Salad Smoked Salmon (Hana) Zensai Curry Soba Tamago maki Sunomono - cucumber & king crab with red ginger Tempura with Vegetables Takiawase Beef Teriyaki with friedrice Mandarin organge sherbert with Mandarin orenges The Christian Brothers Napa Wine Rose Beluga Caviar sur Socle Parfait of Gooseliver Strasbourg, Madera Jelly Iced Crisp Hearts of Table celery Californian Ripe and Spanish Green Olives Poached Medaillon of Nova Scotia Salmon Daumont American Prime Sirloin Steak Saute Marchand de Vin Family Bowl Dressing Sparkling Baked Alaska with Flaming Cherries Stem Ginger in Syrup Relish Plate - green onions, Celery, Olives, Pepperoncini, Radishes, Carrot sticks and Prawns La Demi Tasse Les Fromages Assorti sur Planche Filets de Pompano Bonne-Femme Pomme Vapeur Coeur de Cote de Boeuf Roti a la Broche Petits Hors DOeuvres Chauds Champagne Maxim Dezaley Clos de lArbalete 1963, 1Ã\x82° Cru Vaudoi, J.E.P. Testuz Chateau dIssan 1953, Appellation Margaux Controlee Chevry - Chambertin 1961, Cruse & Fils Cognac Hine Triomphe Jus Nature Salsifis Polonaise Epinards Frais Nicoise Buttered Small Sweet Peas Asparagus Tips Hollandaise Californian Compote Holland Compote Madeira Crown Rainwater La Tortue Verte Claire en Tasse Paillette dOr Wehlner Zeltinger Sonnenhur Spatelese 1961 Le Pompano de Floride Pochee Troi Couleur Chateau Beychevelle 1957 La Poitrine de Faisan Face et Roti a la Francaise, Sauce a lOrange et La Sauce Chaude au Pain Le Riz Sauvage Truffee Les Petites Frites de Mais Le Souffle dEpinards Fres lAvocado Chiffonade La Lettue du Kentucky La Creme Mocha Rosemarie Cruse Gevery Chambertin 1961 Schloss Johannisberger Rotlack 1961 Creme de Menthe Marie Brizard Le Foi Gras dAlsace Deep Fried Filet of Sole, served sizzling hot with lemon butter and tartar sauce Jumbo Shrimp Saute Marsala, Flown from gay New Orleans, these large Shrimp are pan fried in our own secret delectable sauce. Served with Rice Pilaf Crab Meat Mornay with Rice Pilaf, fresh local crab prepared with delicious Mornay sauce and served with rice pilaf Thon et Sardines a lhuile, Salade russe, jus de fruits Thon et Sardines a lhuile, Salade russe, Potage parisienne Saute de boeuf a lhongroise, Spatzli dores au beurre, Salade melee Consomme Double italienne Champignons de Paris sur toast Carottes Vichy au beurre Creamed sweet corn Alaska King Crab Cocktail Assorted Fruit Cocktail Shrimp Remoulade "Eola" Hamburger Steak...On French Bread with Golden Brown French Fries, Garnished with Olive, Pickle and Tomato Slice Bacon Omlette Corned Beef...On Russian Rye Bread Broiled Top Sirloin Steak On French Bread with Golden Brown French Fries, Pickle, Olive and Tomato Slice Abalone Steak Sandwich with French Fries Homemade Chicken Soup Oyster Stew - 1/2 Doz. (in Season) "Eola" Fresh Lake Shrimp Gumbo with Rice SHRIMP REMOULADE "EOLA" -- Gulf Shrimp, served on a bed of Lettuce, covered with our own Remoulade Sauce SARDINE PLATE -- A whole Can of imported Norwegian Sardines, Sliced Tomato, Pickled Onions and Potato Salad FRESH GULF SHRIMP PLATE -- Chilled Shrimp Served on Lettuce, Sliced Tomato, Pickles and Potato Salad TURKEY Sandwich -- Sliced Turkey, on Cornbread dressing, Chip Potatoes and Cranberry Sauce STEAK Sandwich -- Broiled Tenderloin Steak on Toasted Bun, Tomato, Lettuce, Potato Salad and Pickles FRESH FILET OF SOLE AMANDINE.....This tender sole is sauteed, pan fried and served with slivered almonds and lemon butter sauce. HAMBURGER -- A large all Beef Pattie on Toasted Bun, Sliced Tomato and Onion, Shredded Lettuce, Potato Salad PAN FRIED REX SOLE OR SAND DABS.....Truly a dish to remember for its delicate flavor. Served with lemon butter. A REUBEN -- The Mans Sandwich -- Corned Beef and Swiss Cheese, Served on Grilled Rye Bread, Spread with 1000 Island Dressing, with Potato Salad, Pickles HOT ROAST BEEF Sandwich -- Sliced Western Beef Served Open-Face on Toast, Brown Gravy, and French Fried Potatoes Chateaubriand fur zwei Personen mit feinen Gemusen, Sce. Bearnaise, Pomme frites Chateaubriand with fine vegetables, french fried potatoes, sauce Bearnaise Chateaubriand pour 2 personnes, legumes, Pommes frites, sc. Bearnaise Roast Prime Rib of Beef, Two Veg. Smithfield Ham, Two Veg. HALIBUT FLORENTINE.....A popular fish served on a bed of tender young spinach and covered with smooth Mornay sauce. Alexander (Gin) Frozen Rye Gunpowder Tea, pot Oolong Tea, in pots GRILLED FILET OF HALIBUT STEAK.....A delicious white fish, carefully grilled and served with tart lemon butter. POACHED SALMON STEAK WITH EGG SAUCE.....A richly flavored fish served with a creamy sauce. Boiled potatoes. BROILED KING SALMON STEAK.....Choice red salmon broiled quickly to preserve its tenderness. Mint Julip (in season) PAN FRIED BONED RAINBOW TROUT.....As good tasting as any youve ever cooked over the campfire. Jarret de veau roti, salade panachee...selon grand jambonneau roti, salade panachee...selon grand N.Y. Champagne N.Y. Sparkling Burgundy Choucroute garnie (Choucroute, Quenelle de Foie, pommes puree, saucisse de porc, roti de porc Lard fumee Portugese Lancer Sparkling Rose Escalope panee, salade panachee French Burgundy Rumpsteak grille, beurre maitre dhotel et pommes frites, salade Steamed Jumbo Garlic Frank with Sauerkraut STEAMED FINNAN HADDIE.....Always a favorite the world over. Boiled potatoes. Pan Fried Western Beef Cutlet with Rice and Gravy Fresh Gulf Shrimp a la Creole with Steamed Rice BAKED SEE BASS.....A rich and flavorful fish served with delicate Bercy sauce. Center Cut Ham Steak with Steamed Rice, Red Eye Gravy PAN BROILED SEA BASS STEAK.....Quickly broiled and tasty. One of the oceans finest. Early Garden Peas Sliced Red Beets Iceberg Head Lettuce with 1000 Island Dressing Mincemeat Ice Box Pie Dutch Apple Pie Kracklin Bread Oven Fresh Rolls Gewurztraminer, Vintage F.E Hugel et Fils Le Saumon Fumee dEcosse Le Caviar Beluga en Socle Les Huitres Rockefeller Les Fantaisies Chaude Creme de Menthe Marie Brizard FILET OF SEA BASS DORE MEUNIERE.....Carefully prepared and served with drawn parsley butter. STEAMED ALASKA COD.....Prepared by steaming to seal in its delicate flavor. Served with boiled potato. BROILED SWORDFISH STEAK.....A rich succulent fish, guaranteed to satisy the most exacting diner. Buttered Egg Noodles, Meat or Marinara Sauce Le Lettue de Kentucky et lAvocado Chiffonade La Creme Mocha Rosemarie et les Friandises Orange Beatrice Les Petites Frites de Mais et Le Souffle dEpinard Fres Sauce a lOrange et La Sauce Chaude au Pain Fromage Tilsiter et Gruyere La Poitrine de Faisan Faci et Roti a la Francaise Laitue Du Kentucky - Petites Tomates Cafe de Porto Rico Wehlner Zeltinger Sonnenhur Spatlese 1961 Assorted Pies (baked on the premises) Eltviller Sonnenberg Riesling, Vintage BAKED STUFFED TURBOT.....A taste-exciting white fish stuffed with shell fish meat seasoned with a rare herb sauce and Parisian potatoes. Cruse Gevrey Chambertin 1961 62 Liebfraumilch Glockenspiel, Vintage Cold Jellied Beefbroth PAN BROILED HAWAIIAN MAHI, MAHI.....For an exotic sea food treat reminiscent of the Islands, try this Hawaiian favorite. Gumpoldskirschenr Cabinet (Austria) Doctor Feinste, Spatlese River Trout Meuniere Amandine BOUILLABAISE A LA MARSEILLAISE.....Prepared from our Chefs authentic continental recipe. French gourmets acclaim this delectable sea food. Deep Fried Crab Legs, Specially breaded, then deep fried to golden brown crispness and served with tartar sauce Baked Idaho Potato with Any Combination of Butter, Bacon, Green Onions, or Sour Cream Braised Leg of Texel Lamb Catalane Crab Cioppino Crab Legs Saute, fresh local crab. Served on a bed of rice pilaf Schloss Vollrads Schlossabzug, Vintage Original Abfullung, Graf Matuschka-Greiffenklau Williamsbirne Chopped Chickenlivers on Toast Ardenner Ham with Asparagus Tips Sundaes Chocolate Filet Mignon, Chambertin Sauce Martini rot Ham Steak, Raifort Sauce Exportbier hell Eggplants Provencale Imported Cheese Swiss Broadbeans Savory Glas Portwein Martini trocken Noodles Sautees with Cheese Glas Sherry Martini weiÃ\x83Â\x9f Fresh Zucchini Fresh French Green Beans Baked Idaho Potatoes with Chives Franciscan Restaurant Fishermans Wharf San Francisco Roast Jersey Chicken with Potato Chips Stuffed Royal Squabs, Wild Rice, Cream Sauce Crab Salad Sandwich Shrimp Salad Sandwich Cold Roast Prime Rib of Beef Sandwich Sliced Roast Turkey Sandwich CALIFORNIA FRUIT PLATE- Four Flavorful Fruits, Served with Cottage Cheese, Graham Crackers Oberammergauer KrÃ\x83¤uterhex Jumbo Prawn or Shrimp Cocktail Combination Sea Food Californian Fruit Salad with Creamed Cottage Cheese Cracked Jumbo Crab "Bit-of-Each" SALAD PLATE - Shrimp, Chicken and Potato Salad, with Sliced Tomato and Pickles Toasted Garlic Bread (Serves 2) Fresh Mushrooms Saute Sec (Serves 2) Fresh Frozen Prawn Louis Combination Sea Food, Louie Blanc de Blancs, Brut, Vintage Lobster Louis Sea Food Supreme (salad) (Serves 2) Moet et Chandon, Cuvee Dom Perignon, Vintage COMBINATION SEA FOOD NEWBURG.....Unusual casserole prepared with our Chefs private recipe. Served with rice pilaf Cherrystone Clams: Steamed (Served with Drawn Butter) Cherrystone Clams: Bordelaise (The Continental Touch) Piper Heidsieck, Brut, Vintage COMBINATION SEA FOOD PLATE, DEEP FRIED...For those who find it difficult to choose among the sea food delicacies. Cherrystone Clams: On the Half Shell (8) Clam Nectar CRAB MEAT NEWBURG WITH RICE PILAF...Large, tender chunks of local crab meat in the Chefs special sauce. Served in a different way with rice pilaf. Taittinger Comtes de Champagne, Blanc de Blancs, Brut, Vintage DEVILED CRAB.....Our Pacific crab meat is combined with a saucy mixture of tangy herbs and baked in coastal sea shell with rice pilaf. Tomato (Juice) FRIED EASTERN OYSTERS*.....Tender and juicy, these oysters are deep fried and served piping hot. Rissolees Potaotes HANGTOWN FRIED OYSTERS*.....This is a real treat. Tender oysters fried in butter and mixed into a fluffy egg omelet. Orange (Juice) Mumms Cordon Rouge, Brut, Vintage Pineapple (Juice) BAKED OYSTERS (Kirkpatrick or Rockefeller)*..Large Eastern oysters, baked and served on the half shell. Grapefruit (Juice) Wine Dressing Boston or Manhattan Clam Chowder BROILED WHOLE CALIFORNIA LOBSTER*....The delicate flavor of California lobster reaches the peak of perfection with tangy lemon butter sauce. LOBSTER THERMIDOR.....A superlative dish that will not be forgotten. Sea Food Supreme (serves 2) Bread and Butter with Above Orders LOBSTER TAILS SAUTE NEWBURG.....Large tails of lobster prepared in a special cream sauce and served with exotic rice pilaf. Chefs Special Salad with Sea Food DEEP FRIED JUMBO PRAWNS*.....These are the choice prawns of the Gulf waters. Served with tangy tartar sauce. Assorted Pies a la Mode CURRIED LOUISIANA PRAWNS A LINDIENNE..This skillfully seasoned dish is something different and out of the ordinary. With rice pilaf. Half Avocado Stuffed with Shrimp SHRIMP CREOL WITH RICE PILAF.....The delictable flavor of this old Sother delight i brought to San Franciscos Bayside. California Fruit Plate with Cottage Cheese or Sherbet Half Avocado Stuffed with Tuna Half Avocado Stuffed with Crab Babas au Rhum (Rum Cake) Tomato Stuffed with Crab ABALONE STEAK*.....This tender Monterey abalone is a real treat; its delicate flavor is artfully enhanced by tangy lemon butter and tartar sauce. Tomato Stuffed with Shrimp Caesar Salad (Serves 2) Tomato Stuffed with Tuna DEEP FRIED SCALLOPS*.....Breaded and deep fried to a crisp golden brown. Served with tartar sauce. Butter Scotch Pie Hearts of Romaine with Roquefort Dressing Bavarois Imperatrice, Apricot Sauce Dinner Salad, French or Thousand Island Dressing Cherry Dubarry Cake Coupe Georgette CHOICE FILET MIGNON.....Always a favorite of those demanding excellence Hearts of Lettuce and Tomatoes Dinner Salad with Crab Dinner Salad, with Shrimp SCALLOPS AU GRATIN.....Eastern scallops with fresh mushrooms, chooped white onions, white wine, baked in casserole, au gratin, served with rice pilaf. Dinner Salad with Thousand Island Dressing *Served with Potatoes du Jour 1 Lamp Chop, small portion of Roast Beef or Hamburger Steak Vegetables and Potatoes Childs Plate Prawns, Filet of Sole or Scallops Vegetables and Potatoes ROAST PRIME RIBS OF BEEF (From 4 P.M.) HALF CAPON WITH WILD RICE Veal Scallopini Saute Marsala . . . . Served with ravioli and our Chefs tantalizing Italian sauce. Fruit Cup with Mango Nectar Italian Antipasto Tropical Snow Sherbet Roast Sweet Pimientos and Anchovies Parma Ham, Crab Apples Bondiola Salami Red Pearl Caviar, American Dressing Herrings in Cream Jellied Beef Broth, Madeira Consomme with Pastina, Floreale Yankee Bean Soup-Cheese Croutons Cream of Vegetables with Barley Pomodoro Grilled Salmon Steak, Bearnaise Sauce-Parsley Potatoes Bibite Stuffed Pancake with Lobster in Americaine Sauce-Cheese Fleurons Veal Scaloppine in Port Wine Sauce with Mushrooms Braised Rump Steak of Prime Beef a la Pisana Colorful Fresh Vegetable Dinner, Poached Eggs Te alla menta Boneless Breast of Philadelphia Capon, Cottage Fried Potatoes-Julienne of Zucchini Prime Sirloin Steak, Garlic Butter- String Beans Roast Fresh Ham with Herbs, Negresco Roast Turkey Flavoured with Juniper Berries, Sherry Wine Sweet Potato Mousse Venison Pie in Meat Jelly Fresh Jersey Ham Stuffed Chicken Mosaico Exotic Fancy Fruit Flamed with Caribbean Liqueurs Boissons refraissantes Magic Moka Chiffon Cake Leau minerale 1971er Johannisberger Erntebringer Kabinett, Weingut Jakob Trenz Assorted Jell-O, Chantilly Rhubarb Compote Schaumwein: Privat Cuvee "Internationale Messe" Schwaumwein: Mumm Dry Baked Apples Compote Chocolate American Ice Cream Butter Pecan American Ice Cream Tortoni American Ice Cream Cherry American Ice Cream Neapolitan Italian Ice Cream 1975er Echerndorfer Furstenberg Silvaner, Weingut Ernst Gebhardt 1973er Walporzheimer Klosterberg Spatburgunder, Frankhofkellerei Pistachio Italian Ice Cream Lemon or Golden Orange Ice Water Italian Ice Cream Basket of Dried Fruit 1973er Chateauneuf du Pape AC, Abzug Charron Instant Postum Coffee Nescafe Coffee Nestles Sweet Milk Cocoa Homemade Pies (Slice) Browns Velvet Ice Cream STUFFED TOMATO PLATE - Nice Ripe Tomato Filled with Chicken or Shrimp Salad, Chip Potatoes - .95 Filled with Cottage Cheese - .65 Homemade Layer Cake Sliced Elberta Peaches "EOLA" SALAD BOWL - Crisp Lettuce, Tomato, and Green Peppers - covered with strips of Ham, Cheese and Turkey - Garnished with Boiled Egg, Choice of Salad Dressing, Melba Toast Stuffed Shrimp Fried Gulf Shrimp, Stuffed with Crabmeat Dressing, French Fries, Tartar Sauce, Coffee or Tea Leberkas mit Ei und Bratkartoffeln SOUTHERN FRIED CHICKEN - One-Half Real Southern Fried Chicken, French Fries, Sliced Tomato Salad, Coffee or Tea ROAST PRIME RIB OF BEEF - Tender Western Beef served with Natural Gravy, Boiled Potatoes, Mixed Green Salad, Coffee or Tea Wiener Schnitzel, Pommes frites, Salate der Saison CALF LIVER - BROILED OR FRIED - Baby Beef Liver served with strips of Premium Bacon, or Covered with Saute Onion Rings, French Fries, Coffee or Tea Westf. Schinken-Platte Happen Hollander Filetspitzen Stroganoff in pikanter Sauerrahmsauce, Gewurzreis ASSORTED COLD CUTS - Sliced Cold Meats with Swiss and American Cheese, Potato Salad, Slice Tomato and Pickles, Coffee or Tea 2 Happen Rinder-Gehacktes Frikadelle BROILED FRESH GULF FLOUNDER - Whole Flounder, Broiled with Lemon Butter Sauce, Boiled Potatoes, Lettuce Salad, Coffee or Tea Filet Stroganoff sauce piquante a la creme aigre, riz a divers epices LOUISIANA SHRIMP A LA CREOLE - Fresh Shrimp cooked in a Delicious Creole Tomato Sauce, with Steamed Rice, Coffee or Tea Lettuce & Tomato FRENCH FRIED LOUISIANA SHRIMP - Large Gulf Shrimp, Fried to a Golden Brown, Tartar Sauce, French Fries, Coffee or Tea FRIED MISSISSIPPI CATFISH - Fresh Channel Catfish, Dipt in Cornmeal and Fried Crisp, Tartar Sauce, French Fries, Coffee or Tea TENDERLOIN OF TROUT - Fried (or Boiled) just the way you like it, Tartar Sauce, French Fries, Coffee or Tea LOUISIANA OYSTERS - Fried in Cornmeal, French Fries Pepperonisteak Brasilienne, sehr scharf, mit grunem Madagaskarpfeffer gebraten, mit Whisky abgeloscht, PrinzeÃ\x83Â\x9fbohnen un Pommes fries Bacon & Tomato Sandwich Falstaff Louisiana Oysters: Broiled, on Toast with Butter Sauce Leberkas abgebraunt mit Pommes frites Munchner Sauerkrautplatte reich garniert Portion Spanferkel mit rohem Kartoffelkloss und Speckkrautsalat Matjesfilets "Hausfrauen Art" mit Salzkartoffeln (2) Geflugelsalat mit Champignons, Fruchten, Butter und Toast Nussschinken-Platte Portion Brot Portion Bratkartoffeln Portion Puree DOUBLE SPRING LAMB CHOPS....A double treat is in store for you when you order these tender, juicy chops. Portion Sauerkraut GROUND SIRLOIN OF BEEF.....Served sizzling from the broiler, smothered with juicy, fresh mushroom sauce. Portion Salat Schwarzbrot mit Griebenschmalz Seelachsfilet gebacken, mit Sc. Remoulade (2) und Kartoffelsalat Portion Seemuscheln Frische Heilbuttschnitte vom Rost, Sc. Bearnaise, Petersilienkartoffeln und Salat Seemuscheln mit Krauterbutter und Kase uberbacken Omelette spezial Glas Gatzweilers-Alt Paprikagulasch mit Gewurzgurke (2), Eierspatzle, Salat Kasseler Rippchen mit Meerrettich und Mayonnaisensalat (2) Kasseler Rippchen mit Kraut und Knodel Hamburger Steak mit Zwiebeln, Bratkartoffeln und gemischtem Salat Burgunderbraten mit Rotkraut und Spatzle Schweinebraten mit Kartoffelknodel und gemischtem Salat Munchner Zwiebelfleisch mit Kartoffelpuree und gemischtem Salat Portion Schweinshaxe mit Apfelrotkraut und Kartoffelknodel Schweinekotelett "Mexikanische Art", Pfefferschoten, Curryreis und Salatteller Gebratene Leber "Berliner Art" mit Apfel, Zwiebel, auf Puree, Salatteller Kraftbruhe mit Ei und Mark Bauernomelette mit Gewurzgurke (2) Eierpfannkuchen mit gemischtem Kompott oder Salatteller Omelette mit Rahmchampignons, Kartoffelpuree Spaghetti "Bolognese", gemischter Salat Spaghetti mit Tomaten und Kase Schnitzel "Wiener Art", Pommes frites und gem. Salat Jagerschnitzel vom Mastkalb mit Pilzen, Magerspeck, Pommes frites und gemischter Salat Rumpsteak "Tiroler Art" mit Zwiebelringen und tomates concasses, Pommes frites, Salatteller Mixed-Grill (Schwein, Kalb, Rind, Leber, Wurst Speck), Grilltomate, Butterbohnen, Pommes frites Pfeffersteak mit jungen Karotten, Prinzessbohnen, Pommes frites Filetsteak vom Grill, Sc. Bearnaise, Butterbohnen, Pommes frites Rumpsteak "Gastronom" mit verlorenem Ei, Sc. Bearnaise, Zwiebelringen, Pommes frites und gemischtem Salat Kalbssteak "Moderne Art", mit Champignons a la creme, Spatzle und gemischtem Salat Schweinekotelett ,,Mexikanische Art" Pfefferschoten, Curryreis und Salatteller Panierte Milzwurst mit Salaten Steak au poivre "Parisienne", croquettes aux amandes, salade de saison (flambÃ\x83© a la table) Fleischpflanzerl, Gemuse, Kartoffeln Calfs Sweetbread, Tongue, Mushrooms and Chicken Toulousaine Krautwickerl, Paprikasauce, Puree Steamed Polished Rice Konigsberger-Klopse, Kapernsauce, Reis, Salat Spoom Bergamote Sherbet fleischballchen in Krauterrahm, Reis, Salat Fleischballchensuppe Portion Wellfleisch, Sauerkraut, Puree Selection of French Cheese Selection of Dutch Cheese Selection of American Cheese Selection of Swiss Cheese Dutch Rusks American Chocolate Cake American Peach Cake Paniertes Geflugelschnitzel, pommes croquettes, Erbsen Hirschgoulasch, Preiselbeeren, Pilze, Nudeln, Salat 1 ganze Surhaxe, Sauerkraut, Puree Jagergoulasch, PIlze, Nudeln und Salat Putenbraten in Champignonrahm, Spatzle und Salat Ochsenfleisch, Meerrettichsauce, Gemuse, Salzkart Sauerbraten, Semmelknodel und Salat ThÃ\x83© Camomille ThÃ\x83© Verveine ThÃ\x83© Tilleul Stuffed Bressane Chicken Poelee Maeterlinck Broiled Saddle of Lamb with Sarments Omelet des Viveurs Roast Heart of Iowa Prime Beef Duc de Bourbon Poached Eggs Vosgienne Auvergne Ham Spanish Ham Slice of Vivarais Beef in its Jelly Rack of Veal with Fresh Vegetables Spiced Smoked Tongue Salad Chatelaine Mastkalbsruckensteak Clemers August, Artischockenboden,Broccoli in Mandelbutter, Kartoffelkrusteln veal steak Clemens August artichokes broccoli, croquettes potatoes steak de selle de veau Clemens August fonds dartichauts, brocolis au beurre damandes, pommes croquettes Pariser Pfeffersteak, Mandelbadchen, Salate der Saison (am Tisch flambiert) Parisian pepper steak, almond potatoes, salad of the season Steak au poivre Parisienne, croquettes aux amandes, salade de saison (flambe a la table) Pepperonisteak Brasilienne, sehr scharf, mit grunem Madagaskarpfeffer gebraten, mit Whisky abgeloscht, Prinzessbohnen und Pommes frites Pepperonisteak Brasil (very hot) with green Madagaskar pepper, string beans, french fried potatoes Steak Basilienne, (tres piquant) au poivre vert, poivrons, haricots verts et pommes fries Tournedos Rossini, Strassburger Ganseleber, Madeirasauce, Prinzessbohnen, Pommes frites Tournedo Rossini, strassburger goose liver, madeira sauce, string beans, french fried potatoes Tournedos Rossini, foie gras de Strassbourg, sc. madeira haricots verts, pomme frites Lammrucken Provencale, rosa gebraten mit vielen aromatischen Krautern, Bohnenrollchen mit Speck, Backerinkartoffeln ( fur zwei Personen) saddle of lamb Provencale bean rolls with bacon, potatoes Bakerstyle (for 2 Persons) Selle dagneau Provencale, medium, au fines herbes divers, haricots verts roubles dans lard, pommes a la boulangere (pour 2 personnes) Portion Spanferkel, Blaukraut, Kloss 1/2 Brathendl, pommes frites, Salat 1/2 Schweinshaxe, Sauerkraut und Kartoffelknodel fromage hollandais fromage swiss SENIOREN-Teller: Geflugelschnitzel, Puree, Bohnen Seeforellenfilets in Ei gebraten, Sc. Remoulade, Kartoffeln und Salat GemUserchmsuppe Jackson Schwarzer Heilbutt v. Rost, Krauterbutter, Kartoffeln und Salat Forelle "Mullerin", Butter Kartoffeln, Salat Omelette mit Stangenspargel Neue Kartoffeln KINDER-Teller: 1/4 Hahnchen, pommes frites Mastochsenbrust gekocht "Flumisch" mit feinen GemUsen, Bouillonkartoffeln Meerrettichsauce Pfeffertopf, Reis, Gemuse Schweinekotelett "Charcutiere" Kahlrabi in Sahne Neue Rissoleekartoffeln Blutterteigpastetchen mit feinem Ragout Butterreis Rahmkalbsbraten, Bandnudeln Salat Entrecote von Grill "Maitre dHotel" Sandwiches. Chicken Frische grune Bohnen Sandwiches: Fried Egg Omelette: Tomatoes Eggs: 2 Poached on Toast Zwiebelrostbraten, Bohnen, Rostkartoffeln Gem.Braten (Truthahn/Schwein) Blaukraut u. Semmelknodel Pschorr-Platte reich garniert, Brot und Butter 3/2 Russ.Eier, Fleischsalat, Brot Wurstsalat "Schweizer Art" 1/2 junges Brathuhn mit Pommes frites und gem. Salat Ungarisches Paprikahuhn mit Butterreis und gemischtem Salatteller Huhnerfricassee mit frischen Champignons, Spargel in Sc. Supreme, Butterreis Belegtes Wurstbrot Belegtes Brot mit kaltem Braten Wurstsalat ,,Munchner Art" Hausgemachte Schweinssulze, Bratkartoffeln, Sc. Remoulade (2) Roastbeef engl. gebraten, Sc. Remoulade (2) Lyonaise Kartoffeln Hausgemachter Fleischsalat (2), mit Ei garniert Beefsteak Tartar mit Butter und Brot Brotzeit-Teller Bauerngerauchertes mit Butter und Brot Gerauchertes Ripperl, Kartofflesalat (2), Meerrettich Kalte Pschorr-Platte, reich garniert Entrecote double, Sc. Bearnaise, Prinzessbohnen, Pommes frites Karottensalat Gemischter Salatteller mit 1 Spiegelei Mayonnaisensalat (2) Romaine Salad with Mustard Mothe-Saint-Heray Tomme de Savoie Gervais Chopped Herbs Havaroise with Apricots Le Parfait Glace Duc-de-Fraslin Religieuse with Mocha Grille with Apples La Corbeille Fluerie de la Malmaison Salade de Scarole et Betteraves Salade de Romaine a la Moutarde Gervais aux Fines Herbes Ravaroise aux Abricots Le Parfait Gace Duc-de-Praslin Tomato Sherbet Grotta Azzura Ventresca of Tuna-fish in Oil Pizza Pie Portofino Bay Prosciutto di St. Daniele and Melon Anchovy Filets Sicilian Style Primavera Salad Bologna Mortadella Peperoncini Toscani Marinated Mushrooms and Artichokes Chilled Neapolitan Double Beef Broth Rice and Pidgeon Soup Piemontese Cream of Peas Veneziana Minestrone alla Fiorentina Neptunes Favorite: Garland of Jumbo Shrimps San Remo Grilled Filets of Pompano "Vira" Chicken alla Cacciatora Maddalena Manicotti au Gratin Delightful Veal Steak Parmigiana no text Roast Rack of Lamb Roman Style Scapricciatella Salad Sun-Way Cruises Parmigiano to Nassau in the Bahamas Pineapple Flamed with Italian Sunshine Liquer Punch Isola Bella Gala Farewell Dinner Divine Bergamot Sherbet Gondola di Frivolezze Espresso Partenopeo s.s. Homeric - Wednesday, November 24th, 1965 San Salvador Stuffed Avocado Pear Anna Maria Fresh Fruit Cup Kuo Wah Chop Suey Hickory Smoked Salmon - Savory Bread Boneless Long Island Duckling Mosaico Sub Gum Chop Suey Li Hung Chang Chop Suey Beluga Malossol Caviare on an Ice Throne Parfait of Sweet Paris Ham Perigourdine Chicken Soup with Watercress Raviolini Cream of Lentils Almond Diced Chicken Walnut Diced Chicken Chicken Wrapped in Paper Chilled Essence of beef Kit-Kat Pineapple Sliced Chicken Sweet Peas and Chicken Mushrooms and Sliced Chicken Double Consomme Carmen Chicken with Bitter Melon Grilled Fillets of Lemon Sole, Herb Butter Dai Gai Sam Mai (Chicken served in three different styles) Squab Deep Fried in Sauce New Providence Rock Lobster in Casserole Flambee au Courvoisier Kuo Wah Chow Mein Chive Creole Rice Veal Scaloppine Love Beach Tomato Beef Chow Mein Guinea Hen Little Abaco Style - Kumquats, Chestnut Puree Sherbet of Divine Bacco Prime Tenderloin Steak, Valoise Sauce Garland of Seasonal Vegetables Braised Almond Duck Broiled Duck Roast Rack of Lamb Caprice - Garlic Sauce Lichee Duck (Broiled Duck with Lichee Nuts, Pineapples, Cherries) Pineapple Sliced Duck Dai Arp Sam Mai (Duck served in three different styles) The Great Vesuvio in Eruption Nassau Holiday Salad Chicken Won Ton Duck Won Ton Chop Suey Won Ton (Chinese Style) Chop Suey Won Ton (American Style) Woh Won Ton Bahamian Fantasie Givree - Butterscotch Sauce Fried Won Ton (Fried Ravioli with Pickled Sauce) Le Mignardises de Dames de lHomeric Nectar of Brasil Beef Noodles (Chinese Style) Dessert Wine: Spumante Gancia Very Dry Chop Suey Noodles (Chinese Style) Chicken Woh Mein Sweet Peas with Barbecued Pork Bean Sprouts with Meat Chinese Broccoli with Meat Chinese Broccoli With Chopped Meat Chinese Green Vegetable with Meat Saumon et Anguille Fume Pate Menagere Supreme de Dinde Fume Barquettes Helvetia Rissole a la Russe Oyster (in season) Cocktail Cigars - Havana Lancers (Portugal) Lagosta (Portugal) "Zigeuner-Topf" (3 Schweinelendchen auf PaprikagemÃ\x83¼se, Schinkenstreifen und RÃ\x83¶stkartoffeln) Radler-Halbe Fanta-Orangenlimoade (2) Huitres Rockefeller Le Consomme aux Nids dHirondelles La Mousse de Sole Joinville Sous Cloche Le Citron Givre au Fumet de Lime La Choucroute au Champagne Les Pommes Vapeur Windsor Les Airelles Rouge Les Endives Belles a lHuile Vierge Le Plat de Fromage de Marin Les Crepes Chanteclair Flambe Liebfraumilch Blue Nun 1961 Two Large Loin Lamb Chops Two Veg To all grill dishes french fried potatoes and string beans. Ruinart, Reserve Baron Philippe de Rothschild Brut 1959 Wiener Schnitzel, french fried potatoes and salad of the season Escalope de veau "Viennoise", pommes frites, salade de saison Two Large Loin Lamb Chops, Two Veg. Broiled Calves Liver with Bacon or Onions, Two Veg. Taittinger Champagne Brut-La Francaise, En Magnum Mumm Cordon Rouge 1959 Broiled Chicken Livers & Mushrooms Bacon en Casserole, Two Veg. 1959 Bollinger Brut - Extra Quality Sauer Beef with Potato & Tyrolian Dumplings, One Veg. Broiled Sweet Breads, Two Veg. Broiled Pork Chops Barbecue Sauce, Two Veg. Breaded Veal Cutlet Two Veg. Breaded Pork Chops Two Veg. Piper-Heidsieck, Vintage 1959 Piper Pink, Vintage 1959 Roast Leg of Lamb with Mint Jelly Two Veg. Tournedos, haricots vertes et pommes frites Charleston Garden, Sliced Fruit Cake Peek Frean Mixed grill, haricots vertes, tomate et pommes frites Peek Frean Twiglettes Cheese Thins Carraway Lu Crepes Dentelles Lu Champague Biscuits Entrecote double, sce. bearnaise, jarocots vertes, pommes frites, p. deux personnes Medaglia DOro Demi-Tasse Coffee Plat de saucisses Bavarois (Saucisse blanche, de proc roti, de francfort, de ratisbonne, "Pfalzer") choucroute et pommes puree Hungarian Goulash Noodles one Veg. Baked Country Ribs Barbecue Sauce Two Veg. Hamburger Steak & Onions Two Veg. Ham & Cabbage One Veg. Corned Beef & Cabbage One Veg. Fresh Pig Knuckle Sauerkraut One Veg. VIENNA MEAT LOAF WITH TOMATO SAUCE TWO VEG. Chicken Liver Saute en Pattie Shell Two Veg. Fried Chicken Leg Two Veg. Roast Chicken Leg Two Veg. Smithfield Ham Croquettes Two Veg. Turkey Croquettes Two Veg. CREAMED SPINACH FRIED EGGS ONE VEG. SPANISH OMELETTE TWO VEG. ORDER OF VEGETABLES The Chefs Special Yuletide Pie Baked Pot. Parsley Pot. French Fried Pot. Candied Sweet Pot. Tyrolian Dumplings Buttered Peas New York Strip Sirloin Tomato Juice or Soup French Fried Potatoes, or Baked Potato Dales Chefs Salad Tea or Coffee Dales Chef Salad Buttered Broccoli Extra Cut T-Bone K.C. Chefs Salad with French or Thousand Island Dressing Cape Scallops Twin Lobster Tails Omelette mit Stangenspargel Soft Crabs Two Veg Soft Crab & Crab Meat Saute Two Veg Soft Crab & Crab Cake Combination Two Veg Chefs Salad with Roquefort Dressing Bowl of Crab Soup Cup of Crab Soup Melrose Bean Cakes with Meat Subgum Vegetable Chow Yuk Onions with Meat Hors-d oeuvre Fresh Fruit Cup with Grand Marnier Herrings with Onions Norma Salad Cold Eggs Elizabeth California Green and Spanish Olives Red and Yellow Pepper Fines Herbes Fillets of Mackerel in Oil Assorted Salami Nantes Sardines Canapes Roquefort Coffee: Panna Isolabella Italian Ice Cream Vanilla Italian Ice Cream Coffee Italian Ice Cream Chablis Wente Bros. Caviar sur Socle Pate de Gibier en Croute Foie de Faisan au Riz Bobadilla Victoria Fino Consomme Neptune Pinot Chardonnay Wente Bros. Chassagne Montrachet 1962 Joseph Drouhin Chateau Haut Brion 1928 en Magnums Le Sanglier Roti, Puree de Marrons, Choux de Bruxelles Mountain Pinot Noir Corton Clos du Roi 1955 Moillard Supreme de Faisan en Gelee Fromage: Royaldieve Gourmandise avec Kirsch Gildas le Roi Tripol Creme Banons Feuiller Chevre Dom Ruinart Blanc de Blancs 1959 Truite au Court Bouillon, Pommes Vapeur, Sauce Mousseline Chop Suey Daan Char Shew Daan (Fried Egg Over) Yangchow Fried Rice Coupe glacee avec fruits Macedoine de fruits ou kirsch "Kaiserschmarren" avec marmelade de pommes Fromage de vin avec beurre Camembert avec beurre et "pumpernickel" Gruyere, beurre te pain paysan Aringhetta vergine Maison con patatine lesse Tomato with Meat White Mushrooms Chow Yuk Tender Green Vegetables with Meat Tender Green Vegetables with Barbecued Pork Jumbo Shrimps with Tomato Sauce Jumbo Shrimps with Lobster Sauce Special Crabs and Lobsters (when in Season) Rice with Beef en Casserole Rice with Chicken en Casserole Rice with Squab en Casserole Forellenmayonnaise, Stracciatelle Romana, Ged. Hammelkeule "Bretonne", Butterkartoffeln, Hauptelsalat, Beignets au Chocolat Roebuck Grand Veneur Assiette Westphalienne, Creme dorge Royal, Piccata Napolitaine, Coeurs de laitue, Banane Split Cocktail decrevisses Hors doeuvres Choix du Chef Chablis, ler Cru Reserve du Patron Sichel & Fils, Freres Caviar Malossol a 3 dkg Consomme Australienne Roastbeef Sc. Remoulade Mousse de Truite de Rivier Cardinal Faisan Roti Perigueux, Pommes Chateaux, Courgettes Frites Moselbluemchen, H. Sichel Shone 1963 Tasse Hummersuppe mit Cognac Souffle au Poteron Beilagen Anderung Pfg. Aufschlag! 2 paar Wiener mit Kraut Chateauneuf-Du-Pape, Sichel et Fils 3 Stuck Dicke mit Kraut 3 Stuck Pfalzer mit Kraut Mandarine Marie Brizard Lebendfrische Forellen aus eigenem Bassin, blau mit zerl. Butter u. Kartofflen/pro 100gr Goldbarschfilet gebacken Sc. Remoulade/gemischter Salat Hausgemachter Leberkase mit gemischten Salat Schweinebraten mit Semmelknodel/gemischter Salat Schweinekotelette gebacken mit gemischten Salat Eisbein mit Puree und Sauerkraut Fr. Forellenfilet Sc. verte Geraucherter Nordlandlachs Oeufs poches Princesse Coquille St. Jacques Parisienne Escargots bourguinonne Tangerine Sherbet Oeufs en cocottes Nantua Oeufs brouilles Hollandaise Stracciatella Romana Vermicelle speciale suppe Tortue Suppe Creme dorge Royal Suppe Creme de volaille Suppe Scampi Indienne Fogas Yacht Club Filets de sole Castiglione, Forelle blau nach Gewicht Turbot grille Sc. Choron, Fr. Reinanke meuniere Tafelspitz mit Zwiebelsauce Sauerbraten mit Semmelknodel/gemischer Salat K.C. (Steak) Broiled Whole Rainbow Trout, from the cold waters of the Colorado River, basted in creamery butter and Almondiene Sauce Neptunes Delight, a tantalizing selection of delicacies stolen from the depths of the Gulf Stream Fried Chicken, one-half milk fed chicken, dipped in egg and seasoned flour, fried to a crisp yet juicy goodness Hirschgoulsch mit Teigwaren und Salat Linquine: White Clam, Meat Sauce Linquine: White Clam, Amalfitana Sauce Prime T. Bone Steak Fradiavolo-Puree of Asparagus Beaujolais Blanc, Les Perriers 1962 Ayala Brut, Blanc de Blancs Nuits Caille, Nuits St. Georges, Morin 1962 Manzanilla Pasada, Ruiz de Villegas Gewurtztraminer, Gashy, 1962 Kabinet Chateau dYquem, 1959 Goose Liver Patty Pheasant, Pickles Chicken Galantine, Pickles Forelle Blau nach Gewicht Fr. Reinanke meuniere Schweinskarree mit Rotkraut Ged. Hammelkeule mit gr. Bohen Milefoglie allItaliana Candied Fruit Cake, Raspberry Sauce Assorted Jell-O Chantilly Various Pastry Compotes: Peaches Compotes: Baked Apples Compotes: Mixed Compotes: Prunes in Syrup Compotes: Apricots Broccoli au Gratin Turnips with Grated Cheese Truffled Poularde Galantine Game Timbale York Ham, Cranberry Jelly Westphalian Ham, Cranberry Jelly Cured Virginia Ham, Cranberry Jelly Chocolate Chip-Mint American Ice Cream American Ice Cream, Cherry American Ice Cream, Hazelnut American Ice Cream, Butter Pecan Paesanella Salad Cottage Potatoes Pastorella Cheese Filled of Rex Sole, Saute Meuniere, Tartar Sauce, French Fried Potatoes or Rice Sea Bass Steak, Maitre dHotel, Tartar Sauce, French Fried Potatoes or Rice Swordfish Steak (no bones), Tartar Sauce, French Fried Potatoes or Rice Deep Fried Fillet of Rex Sole, Tartar Sauce, French Fried Potatoes or Rice Grilled Whole Rex Sole, Tartar Sauce, French Fried Potatoes or Rice Frog Legs Saute or French Fried, , Tartar Sauce, French Fried Potatoes or Rice Pan Fried Fillet of Red Snapper, Tartar Sauce, French Fried Potatoes or Rice Grilled Fillet of Sole, Tartar Sauce, French Fried Potatoes or Rice Fried Fillet of Monterey Red Rock Cod, Tartar Sauce, French Fried Potatoes or Rice Pan Fried Fresh Rainbow Trout, Tartar Sauce, French Fried Potatoes or Rice Fried Whole Catalina Sand Dabs, Tartar Sauce, French Fried Potatoes or Rice Fish n Chips with Cole Slaw, Tartar Sauce, French Fried Potatoes or Rice Poached Salmon (Boneless) with Egg Sauce, Choice of Potatoes or Rice Baby Barbecued Spare Ribs, Polynesian Egg Roll Shrimp Cocktail, Nana Mezza dozzina di lumache in burro erbaceo Antipasto Bavarese con fafano e pane con burro Salsiccie bavaresi, caduno Turbot Pochee, Sauce Cafe de la Paris Entrecote Rotie, Sauce Bordelais, Pommes Fondant Salad En surprise Apples filled with celery Mushrooms, Stewed in Cream Fire Island Clam Cocktail Taittinger Blanc de Clancs en Magnums 1959 Gewuertztraminer Reserve Exceptionelle 1961 Hugel Chateau Grillet 1962 Chevalier dOr Charles Drapier et fils Chateau Latour 1934 Premier Cru Richelbourg 1948 Domaine Romanee Conti Delamain, Liquid Gold Fresh Fruit Cocktail with Apricot Brandy Poire Mustapich Sauce Melba Fromage Porte Salut Lentil Soup Family Style Tranche de Pain Francais en Croutons Cold: Fresh Salmon, Thousand Island Sauce Selle DAgneau Rotie Ambassador Farcie avec Duxelle de Champignons Fonds DArtichaut Garnis Vermicelle au Gratin Cocktail de Fruits de Mer Sauce Caviar Pailettes au Parmesan Emince of Spring Chicken a la King, Fluffy Rice Rice Maltaise with Apricot Sauce Princess Potatoes Orange Dressing Vitamin Dressing Butter Pecan Ice Cream, wafers American Colored Cheese Original Sliwowitz Ettaler Klosterlikor gelb Ettaler Klosterlikor grun Konigsberger Klopse mit Reis Kalbszungerl mit Wurzeln u. Kren 1/2 Brathuhn mit Kompott 1/2 Fasan mit Rotkraut Gansleberrisotto mit Parmesan Saltimbocca Romana 1/2 ausgel. Backhuhn mit Salat Tournedos Mac - Mahon Ris de veau Gordon Richards Escalopes de veau Parma Cote de veau Carlton Gerostete Nierndl mit Hirn Kalbsfrikassee mit Reis/Spargel und Erbseb Kalbsnierenbraten mit Mischgenuse u. Schwenkkart Wienerschnitzel mit Salat und Rostkart Due salsicette di maiale con crauti Pasticciato di fegato, specialita di Monaco Minestra del giorno Minestra con girocco di fegato Frittata con Prosciutto Frittata con Fromaggi Panino di prosciutto con formaggio incrostato "Hawaii" Ippoglosso dalla griglia, burro erbaceo e insalata mista Trota blu, patate lesse...a grand Trota blu "Mullerin", patate lesse...a grand Sogliola al burro, patate lessse ed insalata, mista...a grand Anitra bavarese con gnocchi di patate ed insalata di sedano Piatto dInsalata Porcellino da latte, gnocchi di patate ed insalata lardellata Pieduccio di vitello o maiale, arrosto, con insalata mista...a grand Piatto bavarese (Arrosta di maiale Onocchi di fegato, salacicce arrosto di porco, carne affumicato purree di patate) Costoletta milanese con insalata mista Bistecca ai ferri con burro erbaceo e patatine fritte Bistecca di filetto con fagiolini e patatine fritte, insalata Piatto di gratellame misto con fagioli, pomodori e patatine fritte Entrecote double sala Bernaise fagioli e patate fritte (per due persone) Piatto caldo, con salcicce di porro arrosta, salcicce biance, salcicce viennese, di Regensburg, Pfalzer, crauti e purree di patate Strudel di mele Coppa di gelato con frutta Insalata di frutta con maraschino Frittata imperiale sminuzzata con puera di mele Formaggini di Vino con burro BalkanspieB Sirloinsteak steeple-chase Filets mignons par excellence Steak de Jambon a lAnanas Foie de veau Mexicaine Bratwurst mit Sauerkraut Broccioli Polonaise Champignons frits Sc. Gribich Gr. Bohnen, Erbsen, Spinat Melanzani en fritot Sc. tomates Kastanienpurre, Kohlsprossen Rotkraut, Karotten Hauptel Salat Chicoree Salat Franzosischer Salat Paprika Salat Gemusesalatplatte Waldorfsalat Beignets au Chocolat Kalter Reis mit Fruchten Topfenpastete Omelette Stephanie Salzburger Nockerln Marillen Kompott Ringlotten Kompott Gespritzter 32% Parfait Sacher Edaner Kase 1 Kalbshaxe fur 2 personen mit Salatplatte/Preis nach Grosse Fruit Cup in Guava Nectar Diced Beef, Casanova Truffled Pate of Pheasant Pizza Pie Four Seasons Pimientos and Anchovies Mousse of Goose Liver, Madeira Jelly Red Caviar, American Dressing Various Salami Fresh Vegetable Cream, Croutons Hot Beef Broth with Egg Custard Minestrone Campagnola Fillets of Baked Florida Pompano Maison Blanc Variety of Fresh Vegetables with Poached Eggs Broiled Lamb Chops, Mint Jelly French Fried and Broiled Tomatoes Roast Young Maryland Turkey, Peanut Dressing Sombrero Abisante 120 Fresh Fruit Cocktails with Apricot Brandy V 8 Vegetable Cocktail Mange Nectar Salad Mexicaine Chilled Sweet Melon Hearts of Table Celery Zum Goldenen Lowen Palm Marrow Vinagrette Kuechenmeister Sild Hot or jellied Consomme in Cup Apple Pancake with Cinnamon Sugar Fried Eggs with Baked Banana All Wursthaus Cocktails are served in frozen glasses Poached Eel, Green Sauce, Cucumber Salad, Olive Potatoes Fresh Salmon, Thousand Island Sauce, Cucumber Salad Spaghetti Ligurian Style please ask your waitress. If your favorite cocktail or after dinner drink is not listed, Ballantines (30 year old)............... Ballantines (17 year old)................. Roast Leg of Lamb, Dish Gravy, Mint Jelly, Broccoli Polonaise, Princess Potatoes Bells 20.......................... Chivas Regal.................. Pork Chop, Paprika Butter, Apple Sauce Shish Kabob Haig & Haig Pinch............ J. Walker Black............ J & B.................. Spaghetti with Parmesan Rice Maltese with Apricot Sauce Cutty Sark............... Compote of Mirabells Cherry Cake with Whipped Cream Black & White................ J. Walker Red................ Seagrams Crown Royal.......... Seagrams V.O................. Pretzelettes Canadian Club................ Knaekkebread Galatine of Capon, Sauce Cumberland O.F.C................. Roast Beef, Paprika Mayonnaise Poached Eggs Palermitaine Canadian Lord Calvert........... Dietary Dish with Lemon and Sour Cream Jack Daniels................. Shrimp Salad Monte Christo Smoked Ox-tongue, Creamed Apple Horseradish Green Chinese TEa Old Crow............... Hag Coffee Lime Blossom Tea Liptons Tea Gold Mate Tea 100...... Old Grand Dad............ 100..... Old Forrester........ Hawaiian Pineapple with Kirsch Clear Ox-tail Soup with Sherry La Ina Old Kentucky Tavern... 100... Moorea Fried Shrimp Polynesian Assorted Tid Bits [for two] Steak on a Stick Filet of Sole a la Moultre Petite marmitte, Henry IV Jumbo Coral Shrimp Veloutine Fedora "Raviolini" in broth, Italian Rhine salmon, Edna May Glazed sweetbread, Tosca Tuscany poularde Souwaroff, buttered green peas Chamoise "rosette", Parisienne Fillet of beef, Foyot, fried potatoes, grilled tomatoes Pheasant in casserole, Titania, Lisette salad Cold asparagus, Divine sauce Roast turkey, Cumberland sauce Prime ribs of beef, rare Beau Rivage Bordure Sicilian "cassata" Basket of friandises Russian Charlotte Fresh and dried fruit basket Spumante Cinzano Secco Braised tongue a la vinegrin Potage, Germiny Tomatoes a la Bismarck Cerises Flambees au Cognac Filets of Anchovy on Toast Gefilte Fish Carolines Strasbourgeois Kiangsu Homestead Eggs Moet et Chandon 1969, "Cuvee Dom Perignon" Le Montrachet 1973, "Marquis de la Guiche" Chateau Lafite Rothschild, 1964 Richebourg 1970, "Domaine de la Romanee-Conti" Fromages selectionnes Fruits selectionnes Mignardises du Palace Sauerkraut Frankfurter Art, (Sauerkraut, Smoked Sparerib of Pork, Frankfurter, Boiled Bacon, Mashed Potatoes) Emince of Spring Chicken a la King, Fluffy Rice(Champignons, Green and Red Peppers, Sherry), Roebuck Grand Veneur, Fried hominy Boneless Breast of Capon a la Nipon, a fantasy of golden ambrosia, on breast of capon, rice garnish Prime Tenderloin Steak - Garlic Butter Prime Tenderloin Steak Choron sauce Grilled Supreme of Flounder, Hot Potato Salad Buttered Avellino Spaghetti - Tomato Sauce Buttered Avellino Spaghetti - Meat Sauce Boiled Canadian Salmon, Sauce Maltese Olive Potatoes Roast Venison, Cream Sauce Smothered Red Cabbage with Apples Potato Croquettes Ice Cup "Andalouse" Cream of Celery Soup Durham Schaschlik auf Curryreis mit Salat Wiener Backhahnchen mit Sc. Remoulade/Salatplatte Jumbo Prawns French Fried 1/2 Masthohnchen mit Salat und Rostkartoffeln Baked Prawns Au Gratin Prawns or Shrimps a la Newburg 1/2 Masthohnchen ohne Beilagen Prawns or Shrimps Creole Style, Rice Kalbsrahmschnitzel mit Teigwaren und Salat Rumpsteak mit Krauterbutter/Bohnen u. Rostkart Curried Prawns or Shrimps with Rice Kalbsfilet mit Champignons/Salat und Schwenkkart Wiener Rostbraten mit Salat und Rostkartoffeln Prawns or Shrimps in Omelet Hirschsteak "Baden Baden" mit Teigwaren/Salat und Preisselb. Leberkase Pressack pinkanter Wurstsalat Schinkenplatte mit Butter gemischter Aufschnitt mit Butter Lachsbrot mit Ei belegt Italienischer Salat garniert 1,2,3,4, Matjesfilet mit Butter Russische Eier garniert auf Fleischsalat 1,2,3,4 Port. Eis Furst Puckler Halbgefrorenes mit Sahne Obstkuchen mit Sahne California Lobster Cocktail Genuine Olympia Oyster Cocktail Eastern Blue Point Oyster Cocktail Combination Shell Fish Cocktail Chilled Clam Juice Boston Clam Chowder (Cream) Cup of Chowder COCONUT ICE CREAM Milk Fed Spring Chicken Family Style Ground Beef Patty with Fried Rice and Fruit Salad Barbecued Ham Plate with Fried Rice and Fruit Salad French Fried Shrimp with Fried Rice and Fruit Salad PINEAPPLE COOLER TIKI RUBY TAHITIAN PUNCH WINDJAMMER POLYNESIAN SLING SAMOAN FOG CUTTER Roast Leg of Veal, Savory Gravy, Broccoli au Gratin, Fondant Potatoes BORO BORO MIST POLYNESIAN ZOMBI BAR BOURBON BONDED WHISKEY TAHITIAN COFFEE Broiled Australian Lobster Tail Broiled Baby Lobster with Drawn Butter Pan Fried Baby Lobster (Wine Butter) Baked Lobster Thermidor Roast Venison, Cream Sauce, Smothered Red Cabbage with Apple, Potato Croquettes Baked Lobster Au Gratin in Casserole Lobster in Creole Sauce with Rice Curried Lobster with Rice in Casserole Cold Boiled Lobster, Garni Chilled Prawns in Shell Chilled Cracked Crab Fried Abalone Sandwich Fried Prawn Sandwich Fillet of Sole Sandwich Baked Fillet of Halibut, Au Gratin Monterey Abalone Steak, Tartar Sauce, French Fries Eastern Pearl Scallops, Tartar Sauce (Deep Fried) with French Fries Captains Plate - Scallops, Prawns, Oysters, Abalone, Cole Slaw, Tartar Sauce and French Fries STEAMED CLAMS, PLAIN with cup of Broth and Melted Butter STEAMED CLAMS, BORDELAISE with cup of Broth and Melted Butter HAM AND EGGS (ANY STYLE) BACON AND EGGS (ANY STYLE) Nescafe Bouillabaise French Style no Shells served with Garlic Toasted French Bread Orangensaftgetrank Tasse Kaffee, Milch und Zucker Kannchen Kaffee, Milch und Zucker Tasse Schonkaffee entcoffeiniert, Milch und Zucker Tasse Schokolade Glas Tee mit Zitrone und Zucker Portion Mocca mit Milch und Zucker Matjescocktail in Sauerrohm mit Apfeln und Zwiebeln, neue kartoffeln Chilenische Langustinos in Dill, Butterreis Fresh Picked Crab Legs sauted in Butter with Sherry Wine Gespickte Rehkeule "Waidmannsart"gefullte Birne mit....Waldpilze, Kartoffelkrusteln Baked Crab Meat Au Gratin in Casserole Boiled Canadian Salmon, Sauce Maltese, Olive Potatoes Baked Crab Legs Au Gratin in Casserole Brook Trout a la Meuniere, Potato Salad French Fried Crab Legs Calfs Sweetbread Parisienne, Sauce Bearnaise, Broccoli Polonaise, Berny Potatoes Tender Chopped Steak, Sauce Choron, Baked Onion Rings, Broiled Tomato, Julienne Potatoes Curried Crab Meat with Rice Schaschliks, Curry Risotto Finocchi a lOrly, Tomato Sauce Crab Meat in Creole Sauce with Rice Smothered Red Cabbage Creamed Crab in Three Egg Omelet Fluffy Rice Steak a la Tartare, garnished Baked Deviled Crab in Casserole Roast Loin of Pork, Cole Slaw Fricandeau of Veal, Sauce Oxford Danish Liver Paste in Barquettes Dietary Dish with Lemon and Honey Vin Rose (Pink) Cole Slaw Salad German Dressing St. Regis Dressing Lemon Moussee Profiteroles Opera MONROE COUNTY FRESH FRUIT CUP ROAST PRIME RIBS OF OX, AU JUS 1821 WAX BEANS HERITAGE POTATOES TOSSED SALAD WITH ANNIVERSARY DRESSING REGIONAL WINE IMMIGRANT COFFEE FLOUR CITY ROLLS SESQUICENTENNIAL SURPRISE Beef with bamboo shoots Mushrooms with chinese vegetable Almond curd Eight-jeweled rice pudding Erbsensuppe mit Einlage Grilled Pork Sausages Waffles served with Hnoey, Maplesyrup and Butter Pancakes served with Hnoey, Maplesyrup and Butter French Toast served with Hnoey, Maplesyrup and Butter Kraftbruhe mit Rindermark Feldsalat Spargelcreme Filetgoulasch "Stroganoff", Pommes Frites Parfait "Chantilly" Obst, Obstsalat SWEET SPICED VINEGAR Cointreau Cordial Chocolate Cream, Wafers Creme de Menthe White Cordial Creme de Menthe, Green Cordial Creme de Cacao Cordial Black Berry Cordial D.O.M. Benedictine Cordial Hennessy Cordial Italian Soave (White) Mataxa Cordial Calif. Brandy Cordial Italian Bordolino (Red) Courvoisier Cordial Galliano Cordial Cherry Heering Cordial Tossed Tuna Salad Far East Meat Salad Grand Marnier Cordial Braised Veal Escalop, Home Style, Buttered Purslane, Boiled Potatoes Drambuie Cordial Chopped Point Steak, Crisp Onions, Cauliflower Saute, Allumette Potatoes Consomme of Vegetables Belle Fermiere Imp. Chianti Duff Gordon Sherries Golden Fried Fillet of Sole, Remoulade Sauce, Green Salad, Saute Potatoes Irish Lamb and Vegetable Stew, Dublin Style Blended Whiskies Straight Rye Whiskies Scotches Best End of Beef Bourbons Canadian Style Bacon Kernel of Veal Meyers Rum Sliced Philadelphia Capon Fricandeau of Pork Corned Oxtongue Pastrami Seagrams Gin Steinhaeger Gin Henninger Kaiser-Pilsner PRIVAT Lemon Custard Cake Deep Fried Chesapeake Bay Oysters Champagne, Dom. Champagne, Fr. Burgundy, Dom. (Sparkling) Order French Fried Mushrooms Combination Shell Fish with Tossed Greens Supreme, Anchovy Dressing Minced Clam Stew Wetterauer Poulardenbrust in Biersud mit Mandeln und Rosinen Lettuce and Tomato Salad (Choice of Dressing) Eastern Oyster Hangtown Fry Easter Oysters Stewed (in Milk) Eastern Oysters Stewed (in Cream) Baked Oysters Rockefeller (Baked in their shells with Chopped Spinach) Eastern Oysters, Baked in their shells, Kirkpatrick (Tomato Sauce and Bacon) Curried Eastern Oysters with Rice in Casserole Three Egg Omelet with Eastern Oysters Eastern Oysters on the Half Shell with Cocktail Sauce (6) Pan Fried Olympia Oysters Hangtown Fry with Olympia Oysters Three Egg Omelet with Olympia Oysterss Olympia Oyster Stew (in Milk) Olympia Oyster Stew (in Cream) Fried Scallop Sandwich Fried Ham and Cheese Sandwich Cheese Sandwich (Swiss or American) Steak Sandwich, French Fried Potatoes, Garni FISH N CHIPS With Cole Slaw SHRIMP SCATTER -- A platter full of Golden Fried Tiny Shrimp - Served with Cole Slaw and French Fries Baby Beef Liver with Onions Boordy Vineyard, Md. Rose Wine Seafood Salad with Asparagus or Tomato Boordy Vineyard, Md. Spring Wine N. Y. Sauternes A SPENGERS EXCLUSIVE Blue Pacific Mahi Mahi Filet, Marinated in Vinegar, Onions, Mushrooms and Soy Sauce. Baked and served en Casserole with Brown Rice A Bowl of Cream of Tomato Soup Breaded Veal Cutlet, Country Gravy Served with French Fried Potatoes Meiers Cream Sherry Special Cut New York served with French Fried Potatoes Thick Juicy Top Sirloin served with French Fried Potatoes Meiers Blackberry Ground Round Steak served with French Fried Potatoes Steaks smothered with Onions extra Beer, Draught: National Steak smothered with Mushrooms extra Beer, Draught: Michelob Beer, Draught: Wurzburger Beer, Draught: Lowenbrau Genuine Sour French Bread Toasted, Plain Beer, Bottle: Tuborg Fresh Sea Food Cocktail, Louie Beer, Bottle: Guiness Stout (Split) Supreme of Fresh Fruit Cocktail au Porto Genuine Sour French Bread Toasted, Bordelaise Beer, Bottle: Ballantines Ale Sliced Eggs, Remoulade Italian Antipasto, Salami Beer, Bottle: Budweiser Assorted Fresh Yami Yogurt Cornet of Smoked Salmon, Mayonnaise Pheasant Pate, Chopped Jelly Beer, Bottle: American Consomme Demidoff Beer, Bottle: National Fresh Frozen Vegetables Beer, Bottle: Pabst Fresh Mushrooms, Sauted in Butter Cream of Sorrell a la Parisienne, Croutons Souffle Beer, Bottle: National Premium Beer, Bottle: Schlitz Supreme of Sea Bass, Saute Doria (with Cucumbers), New Potatoes Beer, Bottle: Millers Beer, Bottle: Wurzburger, Light Curry of Lobster Madras, Rice Pilaff, Condiment Platter Beer, Bottle: Wurzburger, Dark Beer, Bottle: Heineken Beer, Bottle: Lowenbrau, Light Beer, Bottle: Lowenbrau, Dark Schnitzel Holstein, Breaded Veal Cutlet, Fried Egg, Capers, Anchovy Fillet, Pickles, Saute Potatoes Sweetbreads and Kidney Saute Chipolata, Link Sausages, Button Mushrooms, Pearl Onions Stew, Little Neck Clams Polynesian Salad Bowl, Chopped crisp Romaine, Endive, Scallions, Garnished with Sliced Tomatoes and Topped with Green Goddess Dressing "Alligator Pear" Salad, One-Half Avocado, Overly stuffed with a Fresh Crab Salad, Served with Lemon Wedges or Dressing of your Choice Four Winds Salad, Fresh Crab or Shrimp with Crisp Romaine, All the Trimmings, Choice of Dressing Chutney Dressing Lemon Wedges Island Lobster Tail, Broiled, served in the Shell, Flavored with wine and butter Chicken Curry, Prepared by Our Chef in a Medium Hot Style, served on Steaming Long Grain Rice and the Traditional Sambals: Shredded Coconut, Chopped Chives, Chutney, Chopped Eggs, Raisins, Relishes Shrimp Curry, Prepared by Our Chef in a Medium Hot Style, served on Steaming Long Grain Rice and the Traditional Sambals: Shredded Coconut, Chopped Chives, Chutney, Chopped Eggs, Raisins, Relishes Crab Curry, Prepared by Our Chef in a Medium Hot Style, served on Steaming Long Grain Rice and the Traditional Sambals: Shredded Coconut, Chopped Chives, Chutney, Chopped Eggs, Raisins, Relishes CHOPPED SIRLOIN STEAK, ISLAND STYLE, served in a delicious Sauce with Bamboo Shoots and mushrooms Beef Steak [Marinated], Marinated in a Special blend of hone, soyu, ginger, and rice wine Pork Sauteed Rice, Fluffy Long Grain Rice, Cooked with Slices of Browned Pork, Scallions, Bean sprouts, Eggs and Soya Sauce TAHITIAN SHRIMP, Large Shrimp, Pan Fried with Pineapple and Green Peppers, Served in a Sweet and Sour Sauce CHICKEN MOOREA, Slices of Tender Chicken, Sauteed with Mushrooms, Bamboo Shoots, Celery, Onions, and Water Chestnuts Schorle suss Schorle sauer Boston Gosling, Chicory Salad Broiled Spanish Mackerel, Maitre DHotel,Cucumber Roast Sirloin of Beef, Macedoine, Bermuda potatoes, Succotash Chicken Creole, String Beans Printaniere Soup Irish mutton soup Potatoes:--boiled Murray Hill potaotes Mashed au gratin potatoes Sweet potatoes:--boiled Gedampfte Hasenkeule "Chasseur", Rotkohl, hausgemachte Spatzle RELISH DISH: Young Green Onions, Ripe Olives, Hearts of Celery, Peperoncini, Salami, Sliced Smoked Fish Domestic Dessert Wine Imported Domestic Wine Boekel French Sylvaner Graves French Liebfraumilch Schmitts "Queen" German Liebfraumilch Blue-Nun Label, German Eastern Beer (7 oz.) Holland-Heinekens German Beer, Lowenbrau Amstel Oysters, Narragansetts Oysters, Princess Bays Gefulltes Schweinekarree in Bier geschmort gefullte junge Kohlrabi, Kummelkartoffeln, Kopfsalatherzen Stewed Mirabella Livarot Cheese Coulommiers Cheese Pont-lEveque Cheese Chavignol cheese Emmenthal cheese Tartlet with Cherries Broiled Veal Kidney Jean-sans-Feur Poached Broccolis Dutch Sauce Rice Valenciennes Potatoes Mignonnettes Rice Pudding with Grape Chamomille Tea Fried Chicken Platter Deviled Crab Platter with vegetables and fr. fries or whipped potatoes, Cole Slaw, Rolls*Butter Chicken Salad Platter Riviera-Artischocke Warm Sauce Hollandaise 6 Stuck hollandische Imperial-Austern Honigmelone mit Bundnerfleisch 1/2 Avocados mit Meeresfruchten Italian Spaghetti with Meat Balls Geraucherter Belugastor finnischer Meerrettich Fried Deep Sea Scallops, Tartare Sauce Frische Papayas aus Hawaii Frische Mango mit saurer Sahne Potage "Faubonne" Grilled Pork Chops with Apple Sauce Pariser Topf. 2 kleine Filets mit Ochsenzunge, Artischocken, Tafelpilze, Pariser Kartoffeln Berliner Eisbein, Weinkraut, Erbspuree Shrimp Salad Bowl Geschnetzeltes Kalbsfilet "Piemontaiser Art", Gnocci Romaine Poulet saute "Marengo", Patna-Reis Patisseries du continent Selected Red Wines Selected White Wines Lendenschnitte "Chevalier" mit Artischockenboden und Auster, pommes Lorettes Tasse de Cafe Viennois avec de la Creme Chantilly Reis "Trauttmansdorff" Crab Meat Salad Bowl Chefs Favorite Salad Alaska-Lachs vom Rost, Sardellenbutter, Grilltomate, pommes natur Schollenfilet gebacken, Remouladen-Sauce, Kartoffel-Kopfsalat Siom Spaghetti Bolognese Parmesan Hammelchops, gr. Bohnen Petersilienkartoffeln, frische Butter oder Krauterbutter Seezunge, Krauterbutter, Kartoffeln California Port, Louis M. Martini Porterhouse Steak (fur 2 Personen) Entrecote double (fur 2 Personen) Chateau Briand (fur 2 Personen) Englisch Selerie Grune Bohnen, Sauce Bearnaise Dampfkartoffeln Schwedenhappen Lu Parmesan Picklu Kleiner gemischter Salatteller Grosser gemischter Salatteller Kalbsnieren Flambee Gougere de lAube Oysters, Fry on Toast Kalbsgeschnetzeltes mit Whisky flambiert Rahmgoulasch, Spatzle Oysters, Baltimore, broiled Kleines Wiener Schnitzel, Pommes frites Canada Frogs Legs, Spanish Style Surf Pot Luck Soup Absinthe White Whisky: wilson Whisky: Old Crow Grilled Cheese, Bacon and Tomato Fruit, (2) Boiled Eggs, Rolls and Coffee Fruit, (2) Fried Eggs, Rolls and Coffee Fruit, (2) Scrambled Eggs, Rolls and Coffee Two (2) Lamb Chops, Two (2) Boiled Eggs Two (2) Lamb Chops, Two (2) Fried Eggs Risotto con frutti di mare Risotto aux fruit de mer Risotto and Seafood Pouilly Fume 1962, Chateau du Nozet Gevrey Chambertin 1962, J. Failveley, Nuits St. Georges Crisp Crackers Mousse Rossini Sea Food and Celery Salad in Tomato Coronet Konisberger Sauerbraten Cup Monte Carlo Italian Pastry Fresh Fruit in Cup Canasta Orange Garden Salad Anchovy Fillets in Oil Baked Fresh Peppers Julienne of Chicken Mayonnaise Cold Eggs Belvedere Garden Radishes Herring Fillets in Jelly Tomato Bouillon with Vegetables Jellied Beef Broth Madrilene Consomme with Pastina Buttered Linguine, Neapolitan Sauce Buttered Linguine, Marinara Sauce [Eggs with] Bacon Pancake, Iceberg Lettuce Poached Eggs Belle Helene Eggs Turned with Veal Kidneys Cold Sea Food and Celery Salad in Tomato Coronet Fillets of Grayling in Butter, Lemon Dressing - Steamed Potatoes Konigsberger Sauerbraten Fresh Fruit Salad - Cottage Cheese, Sour Cream Chicken Croquettes, Port Wine Sauce, Fried Zucchini Moet & Chandon White Seal Extra Dry La Ina Pedro Domcq Pinot Chardonnay Wente Brothers Korbel Champagne Natural Vintage Cocktail Sherry Almaden Piesporter Goldtropfchen 1964 Natur-Langguth Johannisberg Riesling Beaulieu Vineyard Chateau Trimoulet 1962 Grand Cru-St. Emilion Cabernet Sauvignon Louis M. Martini Pinot Noir 1960 Almaden Taylors Dry In Magnums Apple Brandy Granger Reserve Courvoisier VSOP Liqueurs Malpeque Oysters Mussels Remoulade Cheeses of America Squash in Squash Buttered Celery Shrimps De Jonghe Whitebait on Corn Fritters Maryland Soft Clams, Chive Toast Country Cottage Ham Continental Sausage, Laitue Fresh Mixed Seafood Cocktail Split Lambs Tongue, Nicoise Rolled Turkey, Celery Salad Grilled Prime Sirloin Steak Garni, Bordelaise Minted Garden Peas Pommes de Terre, French Fried Coupe Melo Glow Romaine Lettuce Salad Crepes Versaillaise, Parsley pancakes with a filling of Diced Chicken, Mushrooms and Shallots in a Sauce of Cream, Sherry and Egg Yolks, Masked with Mornay Sauce, Garnished with Asparagus Tips Rions 1953 (Bordeaux Blanc) Sparkling Burgundy "Red Cap" (Chauvenet) Viennese Pastries Assorted Cheeses and Crackers Broiled Lamb Chops, Western Sun Salad Roast Leg of Lamb from the Province of Lazio. Leg of lamb cooked in casserole, flavored with garlic and aromatic herbs, sprinkled with Frascoti white wine and garnished with pearl onions. Glazed Fresh Tomatoes Blackberry Sherbet Fedora Bomb Butter-Pecan Ice Cream Green Gages Compote Assorted Jell-O Adelaide Charlotte Oassis Pear Sundae Maltese Pudding Souffle Mint dressing Straw potatoes Gratin potatoes Loin of Pork, Chow-Chow Venison Patty Smoked Beef Tongue, Relish Westphalian Ham with Asparagus Tips Chicken Gallatine, Pickles Roast Prime Tenderloin of Beef au Jus - Rice Croquettes Roast Royal Pidgeon, Garnished a la Bourgeoise Broiled Supreme of Sea Bass, Lemon Dressing, Parslied Potatoes Steamed Eastern Halibut Steak, Sauce Hollandaise Chilled Beet Borscht Juice with Sour Cream Minestrone Piemontese Cream of Split Peas Balvais, Fried Croutons Jellied Essence of Beef Hot Consomme Julienne Leg of Lamb in Casserole a la Provinciale Matjes Herrings in Wine Orange Appetizers Chilled Table Celery Cod Eggs Ivette Antipasto Piccante Hot Pizza Pie Fresh Fruit Cup with Liqueur Crab Flakes Cocktail Cocktail von Logger Matjes Heringsfilet "Hausfrauen Art" Poulardengalantine, Sce. Oxford, Salat Mimosa Raucheraal mit Pimento Geraucherte Gansebrust, Seffruchte, Sahnemeerrettich Rehpastete i. d. Kruste, Sc. Cumberland, Waldorfsalat Hummerscapis-Cocktail "Abbazia" Cocktail von fr. Hummer "Vanderbilt" 1 Portion Original franzosische Ganseleberpastete 6 Stuck hollandische Imperial-Austern, Chesterbrot Raucherlach "Romanoff", Beluga-Malossol Caviar Orig. russ. Spitzenbeluga-Malossol Caviar (30g) 1/2 frischer Hummer Preis nach Grosse 6 Weinergschnecken "Winzerin Art" Rindermark auf Toast mit Parmesan uberbacken 2 verlorene Eier "Benedikt" mit Schinken au gratin Hummerscampis "Newburg" Risotto Italienische Raviolis uberbacken Omelette mit Champignons in Rahm Spanisches Omelette "Madrilene" Vegetarische Platte von Frischgemusen Stangenspargel mit hollandischer Sauce Schollenfilets gebacken, Sce. Gribiche, gemischter Salat "Kari Ajam" Indonesische Currycreme Tomaten Creme suppe Blumkohl Blatt-Spinat Buttered Linguine - White Clam Sauce Buttered Linguine - Meat Sauce Buttered Linguine - Tomato Sauce Broiled Spring Chicken, Diabolus Sauce, French Fried Potatoes Milk Fed Veal Steak, Herb Butter, Grilled Tomatoes Baked Hickory Smoked Ham, Madeira Sauce, Creamed Spinach Leaves Ragout-fin Gregrillter magerer Katenschinken auf Toast mit Rindermark und Parmesan gratiniert "Toast Nouveaute" mit rohem Rostschinken, Huhnerbrust, Ananas, Scampi -- mit Truffelhollandaise glaciert Mexikanisches Pfeffersteak -- Filetsteak auf Toast mit Zwiebeln, Paprikaschoten, Champignons und Spezialsauce Fruwe Johannisbeer Sussmost Schwarz "Brennendes HirtenspieBchen am Lagerfeuer" verschiedene kleine Filets mit Champignons, Schinken, Strohkartoffeln, jungem Gemuse, Sc. Diable -- im Originalservice am Tisch serviert Walliser Kasefondue (2 Pers.) Original-Walliser Fendant "ORSAT" Grapefruit au rhum "Lieder ohne Worte" im Originalservice verschiedene Filets, Leber, gebackenes Ei, Sc. Choron, Strohkartofflen, grillierte Tomate, junge Gemusle und Salate der Saison, 2 Pers. Fondue "BOURGUIGNONNE" (2 Pers.) gewurfeltes Rinderfilet mit zwolf verschiedenen Beilagen, echten Saucen, pommes chips 4 Stuck Schwedenhappchen mit feinem Fleischsalat Gefullte Schinkenrollchen "Fedor Grill" Flensburger Raucheraal, Toast und Butter Coke Coca-Cola walnut layer torte Soup: Cream of Spinach - Cheese Sticks Smothered Boneless Squab Chicken, Louisiana, En Cocotte with Sherry Wine Sauce Poached Eggs, Florentine, Chopped Spinach, Mornay Gratine Scrambled Egg, Truffle Sauce, Abbissine Excelsior Salad (Apple, Celery, Pineapple, Nuts, Paprika Dressing) Schinkenhager Williams-Birne Terrine de Lapereau aux Pistaches Bouillabaisse de Chez "Basso" Cervelle dAgneau en Fritots Lucifer Salade Tourangelle Matjesfilets im Steintopf in Rahm, Apfel und Zwiebel Frisch geraucherter Lach mild gesalzen mit Sahnemeerrettich Zart gerauchte Forellenfilets mit Sahnemeerrettich Schlemmer-Schnitte, Tatar mit Caviar StraBburger Ganseleberparfait Coctail von Gronland Shrimps Scampi mit Sauce Americain scharf gewurzt ohne mayonnaise Geflugelsalat Lopera Original Persischer Caviar Roastbeef, Kalt englisch gebraten, sauce Remoulade Tatar-Beefsteak, am Tisch zubereitet Bundner-Platte Bundnerfleisch, Schinken, Salami Pokelzunge, kalt, Sahnemeerrettich Wesfalischer Rollschinken Schwarzwalder Rauchschinken Holsteiner Katen-Schinken Geflugel-Creme mit Mandeln Feinschmeker-Cocktail von firschen Hummber Krabben, Toast und Butter Hausgebeizter Silberlachs, Sahnemeerrettich, Butter und Toast Oxtail gebunden Oxtail klar Hors doeuvre varies mit Toast und Butter StraBburger Ganseleberpastete in Terrine, Toast und Butter Beluga-Malossol-Kaviar in der Originaldose, Toast und Butter Lebendfrischer Helgolander Hummer -- Zubereitung nach Wahl...Tages preis Huhnerkraftbruhe mit reicher Einlage Cremesuppe von frischen Champignons mit Rahm Echte Schildkrotensuppe mit Madeira Indische Vogelnestersuppe Chinesische Trepang-Suppe Original Gulyassuppe im Kesselservice Oxford Pound Cake 1/2 Dtzd. Weinbergschnecken mit Krauterbutter Bing Cherry Sundae Coupe Glace Thais Chocolate Cream Eclair Frische Champignons gebacken, Sc. Tatar Schweizer Kaseschnitte "Kuchenmeister-Art" Gebackene Eier "Americaine" mit gegrilltem Speck New Zealand Blue Cheese Omelette mit Poulardenragout Feinschmecker-Ragout von frischen Langustinen, Risotto, Salate der Saison Tomatensaft "Picalilly" Orig. Florida Boy Heart of Lettuce, Bon Ton Hawaiian Fruit Salad Sliced Beets and Onion Garbanzo Beans, Brazilienne Fruchtkaltschale Schweinebraten glaciert mit KaroffelkloBen und Rotweinkraut Creamed Horseradish Schwabische Fladlesuppe, "Coq au Vin" Hahnchen nach franz. Rezept. mit jg. Gemusen, Pariser-Kartoffel Sliced Prime Ribs of Beef Schwabische Fladlesuppe, Schweinebraten glaciert mit KartoffelkloBen und Rotweinkraut Fruchtkaltschale, "Coq au Vin" Hahnchen nach franz. Rezept. mit jg. Gemusen, Pariser-Kartoffel Pickled Pineapple "Coupe Danmark" Homemade Head Cheese Cocktail v. Hummerkrabben mit Spargel, Champignons, OlivenspeiB, Toast und Butter Vinaigrette Sauce Kalbsnierchen "Horcher Madrid" am Tisch flambiert, Risolee-Kartoffel, erlesene Salate Diced Buttered Yellow Turnips Kostlicher Salat von fr. Pfirsichen mit Cointreau am Tisch zuereitet Asparagus Spears, Hollandaise Supreme v. Puter mit Spargelspitzen, Champignons, Butterreis, Kopf-und Spargelsalat in Sauerrahm Ungarische Fischsuppe Roast Gigot of Spring Lamb, Jerusalem, Garden Peas, Rosemary Potatoes, Mint Jelly Charcoal Broiled Choice New York Cut Steak, Sauce Colbert, French Fried Potatoes La mmfleisch-Bohneneitntopf "Hausfrauen Art" Geschabtes Kalbssteak mit Spiegelei, Rostkartoffel, gem. Salat Kasseler Rippenspeer auf Ananaskraut mit Kartoffelpuree Entrecote "Fernsehturm" mit Champignons, grill. Tomate, Sc. Bearnaise, fr. grune Bohnen, pommes-frites Feinschmecker Toast v. Rinderzunge m. Spargelspitzen, Sc. Hollandaise uberkrustet Chocolate, Torroncino Sauce Frische Nordsee-Scholle in Mandelbutter gebraten, Schwenkkartoffel, versch. Salate Hirschsteaks v. Grill mit grunen Mandeln u. Ananas, Apfelmeerrettich, pommes chips Nordland-Fischfilet gebacken, Salatplatte Fruit Jello-O, Whipped Cream 1 ganze Seezunge "Mullerin-Art", Krauterkartoffeln, Kopf- und Spargelsalat Tesla di Moro Old Fashioned Bread Pudding Hawaiian Pineapple Pie Lebendfrische Schwarzwaldforelle aus dem Bassin, geschmolzene Butter, Schwenkkartoffeln, Salate Seezungenfilets "kostlich zubereitet" mit Truffelreis, Scampi, Spargel, Salatherzen in Zitronensahne Smothered Sauerkraut Mashed Escarole Roast Maryland Turkey Cured Smoked Ham Scarlet Ox TOngue Corned Brisket Capon Galantine Perigourdine Poularde on the Skewer Calves Liver and Crispy Bacon Hamburger Steak - smothered onions Original Franzosische Zwiebelsuppe 6 Stuck Weinberg-Schnecken Champignons in Rahm, Butterreis Ein Stuck Pastetchen >Toulouser Art< Omelette Geflugelleber Poschierte Eier >Benedikt< Toast Ruhrei und Raucheraal Hummerkrabben >Newburg< mit Risotto Pickled Small Mackerels in Muscadet Wine smoked Chitterlings Stuffed Eggs Sultane Terrine of Young Rabbit with Pistachios Baby Langoustine Cocktail Cold Eggs Ninon Chilled Garden Radishes Matjes Herring in Cream Great Lakes Sturgeon Milan Salami Hot Pizza Pie Pastorella Hot or Chilled Cream Vichyssoise Jellied Consomme Rosy Madrilene Clear Broth with Savory Pancake Minestrone alla Veneta Scaloppine of Veal "Zia Teresa" Skewered Leg of Lamb, Grilled Tomatoes - Mint Jelly Roast Prime Ribs of Beef, Natural Gravy - Potato Pancakes Roast Barded Guinea Hen, Cured Kumquats Patty of Goose Liver Terrine of Venison Loin of Pork, Orange Salad Glazed Pearl Onions Minted Carrots and Peas Mashed Chicory Bavarian Creme Clermonte Hot Souffle San-Souci Compotes: Chinese or Indian Tea Liqueur Galliano Pate de Foie Gras Strasbourg en Bouchee Le Caviar Royal DIran en Bouchee Piroquis Chablis Vaillon 1962 Pierre Cartier 1959 Potage Lady Curzon Crouton aux Fines Herbes Le "Filet de Catalina Sand Dabs" Saute Dungennes Pinot Chardonnay 1962 Carron Pinot Chardonnay-Wente Bros. La Selle dAgneau Printaniere La Bouquetiere des Legumes Chateau Haut Brion 1958 Chateau Palmer 1958 La Laitue de Limestone et Le Celeri-Rave Chateau Beausejour 1955 Chateau Cheval Blanc 1955 La Noix de Coco Tahiti Taitlinger "La Francaise" Zeste dOrange Eau de Vie de Poires Creme Madrilene Roast Vermont Tom Turkey, Cranberry Jelly Broccoli Spears au Beurre Pomme de Terre, Chateau Rions 1953 (Bourdeaux Blanc) Thin Sliced Tenderloin of Beef Stroganoff, Noodles Smoked Weichsel Salmon Limburg Trout White Chubs Assorted Norwegian Relishes Sardines Portugaise in Oliveoil Creamy Salmon Salad Club Salad with Hazelnuts Turkey Tomato Platter Californian Green and Black Olives Carrots Sticks Pot-au-Feu Yokohama Ardennaise Soup Cold Cream Portugaise Scrambles Eggs, Ham and Truffles Bresanne Egg Moules Montrouge Golden Fried Goujons, Lemon Parsley Butter Poached American Blue Trout, Butter Sauce Fresh Vegetable Luncheon Plate, Poached Eggs Gratin Braised Tendrons of Veal Italienne Cutlets of Texel Lamb, Spanish Sauce Hatelet Mexicaine Buttered Young Broadbeans Home Style Corn Baked Idaho Potatoes with Sour Cream and Chives Palais of Beef Quarter of Holland Pork Fricandeau of Milkfed Veal Boiled Larded Calfsilver Coburg- and Ardenner Ham Breda capon Sliced Virginia Turkey Pate Maison in Crust Brisket of Beef in Mustard Sauce Alsacienne Dressing Mushrooms and Green Beans with Diced Apples in vinaigrette Selection of French, Dutch, American and Swiss Cheese American Orange and raspberry cake bitter macaroon pudding new pitted dates Calimyrna figs venezuela tangerines iced coffee and tea Rob Roy, Conrad Hilton Scotch, Italian Vermouth West Indies Daiquiri, Puerto Rican Rum, Sugar, Lime Juice Hot Corned Beef Sandwich on Rye Bread, Cole Slaw, Boston Baked Beans, Beverage Ravioli with Spicy Meat Sauce, Grated Cheese, Caesar Salad, Assorted Rolls and Butter, Beverage Baked Red Snapper Creole, Whipped Potatoes and Mexican Slaw Fried New York Counts on Toast, French Fried Potatoes and Mexican Slaw Battered Vermicelli: Meat Sauce Battered Vermicelli: Sorrentina Sauce Grilled Supreme of Plaice, Hot Potato Sauce, Melted Butter Poached Key West Red Snapper, Mayonnaise Sauce Boiled Chicken in the Pot, Chicken served in Reduced broth, leeks, carrots, potatoes, celery, home made fine egg noodles Pork Chops, Crab Apples, Candied Sweet Potatoes Virginia Ham, Apple Sauce Yorkshire Ham, Apple Sauce Le Fino Averys Bristol Le Triple Pot Beaujolais-Villages 1962 LEau Vive dOka Les Bonnes Mares 1953 La pomme de terre, Monte Carlo American Ice Cream, Strawberry Les fromages de notre province American Ice Cream, Chocolate Les fraises en cachette La brochette de friandises American Ice Cream, Tortoni Blueberry Water Ice Consomme w/Rice Italian Ice Cream, Vanilla Italian Ice Cream, Coffee Italian Ice Cream, Alfredo Cup Broiled Filet of Fluke w/Lemon Butter Sauce Deutsches Beefsteak auf Rosti mit gemischtem Salat Fried Deep Sea Scallops w/Tartar Sauce London Broil w/Mushroom Sauce "Original-ungarischer Gulyas", Spatzle vom Brett, gemischter Salat Veal Cutlet Parmesan Curry of Shrimp w/Rice en Casserole Veal Scaloppine "Zia Teresa" Breast of Capon Sauteed in Butter Barbecued Long Island Duckling Broiled Lobster Tail w/Drawn Butter French Fried Onion Rings, extra Moet et Chandon Brut Imperial Champagne, Sans Annee Broiled Filet Mignon w/Mushroom Caps Fresh Whipped Potatoes Pouilly Fuisse, Charles Drapier et Fils Chefs Tossed Salad w/French or Russian Dressing Chefs Tossed Salad w/Roquefort Dressing Forsgate Ice Cream Chocolate Brownies Lemon Bavarian Pie Mercier, Reserve de lEmpereur, Brut, 1959 Crackers and Roquefort Consomme Grand Viveur Crackers and Gruyere Crackers and Camembert Blackberry Sundae Golden Baked Cheese Cake Pikina Aperitif Schweinekotelett natur oder gebacken, Rostkartoffeln, Salate der Saison Champagne Moet Brut Imperial in Magnum 1952 Chateau dArlay, Comte de Vogue Les delices Des Rotisseurs Gelee de Poularde Julienne Seafood Cocktail, Fine Champagne Chicken Greenpepper Salad Favorite Crabmeat Salad Honeydew Melon in Cup with Port Wine Irish Dressing Gribiche Dressing Hongroise Dressing Nana Potatoes Le Gruyere Le Camembert Chips Potatoes Le Sorbet au Champagne Rose Le Cafe de Puerto Rico Saumon Poche Bearnaise Rognons de Veau Sautes Madere Le Caviar dIran sur Socle de Glace, Blinis Le Consomme aux Nids dHirondelle, Paillettes dorees Le Selle de Veau Prince Orloff, Pommes Noisettes, Petit Bouquet Printanier Sherry Amontillado N.P.U. La Vodka Polonaise authentique Le Moet et Chandon, Brut Imperial Chateau dIssan, Cruse, 1953, Margaux Le Moet et Chandon, Rose Supreme de Pintade Rotie Flamade Coup du Milieux Cochon de Lait Farci aux Aromates Petit Pois Mange Tous Fromage de Reblochon Souffle Glace au Cafe Marie Brizard Essence du Bresil Johannisberger Klaus, 1961 Guntrum Chateau Cantemerle, 1953 Eaux de Vie de Quetsch Romanee St. Vivant, 1949 Charles Draper et Fils Mazoyere-Chambertin, 1943 Reserve du Patron Sichel et Fils, Freres Delamain Liquid Gold Cognac Belegtes Brot mit Braten oder Schinken 1 Paar Munchner Weisswurstl oder echte Langenauer mit Meerrettich Strammer Max - gewurfelter roher Schinken auf Bauernbrot mit Spiegelei Tartarbeefsteak gariert, mit Bauernbrot u. Butter (2.5) nach Ihrer Wahl am Tisch zubereitet Delikatess-Aufschnitt, Butter und Brot (4,5) Portion Halbgefrorenes mit Sahne (5,6) Eisbecher ,,Fernsehturm" (5,6) Eisbecher ,,Pfirsich Melba" Gefullte Williams-Christ-Birne mit Eiscreme (5,6) Obstsalat ,,a la Radmann" mit Marraschino und kirschwasser am Tisch zubereitet Original-franzosische ,,Creme Zabajone" Banane ,,Patron" Vitos Breakfast Wheat with Cream Meal Mush with Cream Brennende Pfirsiche ,,Fernsehturm" Kirschen ,,Jubilee" Frische Ananas ,,Suchard" Crepes ,,Suzette" fur 2 Pers. Crepes ,,Black & White" fur 2 Pers. Junges Lammsteak, pommes frites, Prinzessvohnen Rumpsteak mit pommes frites und Prinzessbohnen Mastkalbsteak natur, pommes frites, Erbsen und Spargen in Sc. Hollandaise Filetsteak mit Krauterbutter, gebackene kartoffelchen, Salate der Saison Entrecote double (2 Personen), Sc. Bearnaise, pommes frites, junge Gemusle in Butter Roast Mallard Duck, Fried Hominy, Tomatoes en Surprise Niersteiner Kurfurst, 1959 H. Sichel Sohne Moulin a Vent, 1961 Charles Drapier et Fils Assorted Fruit Plate with Cottage Cheese, Saratoga Chips, Assorted Rolls and Butter, Beverage Chateaubriand (2 Personen), Sc. Choron, Strohkartoffeln, mit jungen Gemusen reich garniert Delicate Thin Pancakes, Rolled in Maple Butter with Bacon, Cottage Cheese and Pineapple Salad, Assorted Rolls and Butter, Beverage Chefs Special Waikiki Sandwich: Broiled Hamburger, Hot Sauce, Grilled Tomato and Onion, French Fried Potatoes, Cole Slaw, Beverage Sliced Chicken Sandwich au Gratin, Saratoga Chips and Cole Slaw, Beverage Harzer Roller, Bauernbrot, Ganseschmalz, Rettich Gervais, garniert Hollander Kase mit Butter und Brot Echter Gorgonzola mit Butter und Brot Welsh Rarebits mit Rettich Camembert, in Bierteig gebacken Wiener Schnitzel mit Bratkartoffeln und Salat Hearts of Palm Bearnaise Schwabischer Rostbraten, Spatzle, Sauerkraut, Parika- oder Rahmschnitzel mit mersch. Beilagen Fresh Sliced Beans Huhnerfrikassee ,,Berliner Art", Butterreis und Spargel 1/2 jg. Masthahnchen mit pommes frites, Salatplatte Schweizer Sahnelendchen, gratiniert (5,6) Rahmpuree, frische Butterbohnen, ,,Schone Salate" Piccata Milanaise, Tomtanspaghetti mit gem. Salat Iced Vegamato Juice Beefsteak, Kidney and Mushroom Pie Robe de Chambre Potato Blackberry and Apple Pie Liebfraumilch 1893, S. Friedborigs & Co.s Selected Grapes Sandwich: Tuna Fish, Lettuce, Sliced Tomato, Mayonnaise Fancy Breads Mexican Gulf Shrimp Cocktail, Fine Champagne VeloutÃ\x83© Princesse Froglegs MeuniÃ\x83¨re Canadienne American Potroast with Potato Dumplings Fresh Artichokes Vinaigrette Parfait Javanaise Grapefruit and Orange Supreme with Liqueur Kalbssteak ,,Cordon Bleu", pommes frites, Gartenerbsen und Spargel in Hollandaise Truthahnbrustchen ,,Fernsehturm", Krabbenbrot, Mango Chutney, Senffruchte, Bananenreis Potage Mulligatawny Haricot Ox Tail en Casserole, Jardiniere Fish Froglegs MeuniÃ\x83¨re Canadienne Springlebendige Schwarzwald-Forelle zerlassene Butter, Kartoffeln Poached Mignon of Chicken Halibut Jeanne DArc Zarte Kalbsschnitten in feinen Krautern, Reis Releves American Potroast with Potato Dumplings Oyster Half and Half Stew Glazed Sugar Cured Holland Ham Varsovienne Franz. Pfeffersteak >>La ropoule<< Pommes frites oder Bratkartoffeln Hot Entree Filet Mignon SautÃ\x83© Montebello Chefs Salad, Marco Polo Dressing Ruhrucken >>Baden-Baden<< Mandelcroquetten Head Lettuce, Marco Polo Dressing Fleischspiess >>Malaya<< scharf gewurzt auf Reis Kalbsgeschnetzeltes in Rahm Reis oder hausgemachte Spatzle V - 8 Vegetable Kalbsruckensteak >>Konigin Art<< uberbacken, Petersilienkartoffeln Consomme Marigny Entrecote >>Ciboulette<< mit Tomaten, Schnittlauch, Knoblauch, Pommes frites Cold Chickenbroth Soups VeloutÃ\x83© Princesse Poulardenbrutst >>de Baroda<< Reis, Curry-Sauce, Ingwer, Fruchte Cold Entrees Mousse of Gelderland Ham in Jelly Veal Steak Amandine Kalbsmedaillons >>Schlossgarten<< Petersilienkartoffeln Grill (15 min.) PrÃ\x83©-SalÃ\x83© Lamb Cutlet, Mint Sauce Rahmgoulasch hausgemachte SPatzle oder Nudeln Sherbet Cascade Georgette Ungarisches Saftfleisch, Kartoffelpuree Vegetables Fresh Artichokes Vinaigrette Roast Roast Young Barneveld Chicken, Water Cress Potatoes Parsley Barded Partridge Sierra Leona Spaghetti Nicoise Los Angeles Dressing Club Dressing Salads Hearts of Lettuce Bavarois Nesselrode, Liqueur Sauce Stefaner Cream Roll American White and Filbernut Cake Apricot Melba Figs, Dates, Mixed Nuts Pears Compote Vanille Eis mit heisser Schokolade-Sauce Hollywood Salad Bowl, Mixed Fresh Garden Greens, Cucumber, Celery, Green Pepper, Julienne of Ham, Chicken, Tongue, Tomato, Watercress, Special Dressing, Beverage 1959 Hermitage Blanc, Chante Alouette 1948 Chateau Ripeau - St. Emilion 1959 Nuits Les Richemones, Moillard, In Magnums Les Congnac Hennessy Salade de Celeri - Rave Souffle Emmenthaler Martini, Conrad Hilton Gin, French Vermouth Manhattan, Blended Bourbon, Italian Vermouth Old Fashioned, Conrad Hilton Boubon, Angostura, Sugar Braised Top Round of Beef, Bordelaise Sauce, Potato Pancakes and Mixed Vegetable Individual Browned Corned Beef Hash, Tomato Sauce, Poached Egg, String Beans Shrimp Salad Bowl with Egg Slices, Tomato Quarters and Saratoga Chips, Beverage Grilled Milk-Fed Veal Chop with Grilled Tomatoes and Mushroom Cap, French Fried Potatoes, Mixed Vegetable 1953 Oppenheimer Kroetenbrunnen Trockenbeenauslese, Sichel Assorted Flavors of Our Own Ice Creams or Sherbets Mousse de Chocolat Glacee Aux Marrons Filet de Boeuf Bouquetiere, Sauce Bearnaise Neige Aux Poires Lenten Special: Poached Turban of Eastern Halibut Florentine, Sauce Bonne Femme, Parsley Potatoes, Cole Slaw, Hot Cross Buns, Butter and Beverage Homard a la Veronique Benedict Salad Bowl: Mixed Greens, Crabmeat, Shrimps, Salmon, Egg, Watercress, Tomato, Special Dressing, Beverage Chichen Salad Bowl with Egg Slices: Tomato Quarters and Sarotoga Chips, Beverage Cream Grenada Broiled Carolina Shadroe, Lemon Butter Tenderloin Steak Saute a la Helder, Hearts of Palm Bearnaise, Parsley Potatoes Hearts of Iceberg Lettuce, Gribiche Dressing American Rum and Raspberry Cake Tossed Green, Tomato, Asparagus Slad Consomme Beatrix Cold Veloute Montespan Essence of Tomato Imperial Onion Soup au Gratin, Marmite Kressesalat "Lady Curzon" suppe Schneckensuppe in Curryrahm Pariser Zwiebelsuppe Ungarische Goulaschsuppe mit DelikateBwurstchen Bouillabaisse a la Maison Salatherz "Mimosa" Wildbachforelle blau mit zerlassener Butter nach GroBe ab Heilbuttfilet "Grenoble" Mixed-Grill von Seefischen, Sce. Bearnaise Frischer AAl auf Spreewalder Art Frischer dan. Edelsalm gekocht, Sce. Hollandaise oder vom Grill Haselnusseis mit heisser Ingwer-Schokolade-Sauce Eine Scheibe Ananas Ein Scheibe Ananas mit Kirschwasser Pfirsch Flambee Sauerkirschen Flambee Kase zur Auswahl Gebackener Camembert Gervais angemacht Schlachtplatte (mager) Sauerkraut Kartoffel Puree Fladle Suppe Toasted York Cheese Sandwich Chicken (white meat) Sandwich Lettuce, Tomato and Bacon Sandwich Smoked Pickled Tongue Sandwich Liederkranz Cheese, Imported Gruyer Cheese, Imported Camembert Cheese, Imported Roquefort Cheese, Imported Martini dry, Gordon Sherry Sandeman*** Tomatensaft mit Wodka Bavarois Suchard, Vanilla Sauce Chocolate Tosca Cake Coupe Butter Scotch Sundae Parfait Princesse Poached Paupiettes of Dover Sole Veronique Roast Fricandeau of Veal Bruxelloise Stuffed Boneless Vermont Turkey, Orange Cream Sauce Tenderloin Steak Saute a la Helder Breaded Calfs Sweetbread on Toast Mousse Jeanette Braised haunch of Deer Grand Veneur Roast Young Chicken Bonne Maman Rib of Beef with Variantes Terrine of Goose Liver Lettuce Salad Chopped Herbs Mixed Salad with Chives Noella with Chocolate Friand with Filberts Iced Meringue with Coffee Saxony Pudding with Fruits Home Made Pate in Crust Shirred Eggs Washington Braised Paupiette of Vie Dourdannaise Spinach in Branch in Butter Spaghetti Milanese Steamed Siam Rice Canadian Ham Steak Singapore Compote Peaches Compote, Pears Compote, Pineapple Chaudfroid of Pheasant with Marasquin Cherries Original Berliner Kindl Weisse Nahrbier Marzen Diat-Pils 1976er Oppenheimer Krotenbrunnen, Qualitatswein b.A. 1976er Weinsheimer Burgweg--Roseewein, Qualitatswein mit Pradikat 1976er Ellenzer Goldbaumchen -- Riesling, Qualitatswein b. A. Ostender Steinbutt, Sce. Hollandaise oder vom Grill Hausgemachte Spatzle Hausgemachte Nudeln Schwabischer Landwein Dinkelacker Pils Export vom FaB Alter Obstschnaps 68er Stettener Pfeffer, Riesling 68er Cannstatter Zuckerle, Riesling 68er Verrenberger Riesling 68er Varnhalter Klosterberg Riesling 67er SchloB Neuweierer Mauerberg Riesling natur 68er Durbacher WeiBherbst, Spatburg 68er Lauffener Schwarzriesling 68er Heilbronner Trollinger m. Lemberger 67er Cannstatter Zuckerle Trollinger Spatlese Rosee aus Frankreich Consomme with Diablotins Epinards en Branche au Beurre Noisette Riz Pilaw au Curry Nouilles Monegasque Jambon dEspagne 1976er Durkheimer Feuerberg - Portugieser Qualitatswein b. A. Le Caviar de Beluga Les Escargots La Chair de Crabes Supreme Les Crevettes Froides Spanish and Watermelon Cup, Portwine Consomme of Beef Henry IV Beef Sauerbraten Stuffed Bavarian Cabbage Pompadour Potatoes Spanish and Watermelon Cup, Portwine - Turkey and Ham Delight Guava Nectar Chicken Salad Opera Azia Cucumber Pineapple and Carrot Salad Swedish Tidbits Sardines in Tomato Cream of Tomato Soup Pompadour Beef Broth Celestine Fried Swordfish Steak, Browned Butter, Potato and Tomato Salad Boiled Halibut, Sauce Hollandaise, Steamed Potatoes Enchiladas con Pollo (Mexican Chicken Dish) Smoked Ox-tongue Polonaise, Creamed Garden Spinach, Snow Potatoes Bombay Curry, Chutney, Fluffy Rice Stuffed Jumbo Squab Cacciatore, Potato Croquettes Prime Sirloin Steak, Sauce Barbecue, Baked Egg Plant, Fondant Potatoes Thick Slice of Ham with Glazed Pineapple Creamed Garden Spinach Sweet Green Peas Turkey and Ham Delight Manhattan Meat Salad Tanagra Salad Harveys Bristol Dry Smoked Baltic Salmon, Raifort Sauce Amuse-bouches Parisiens Ijssel Lake Eel Rainbow Trout Assorted Baltic Relishes Le Saumon Fume de Gaspesie V-8 Vegetable Cocktail Les Perles Noires DIran dans un Ecrin de Glace Hearts of Pascal Celery Young Sliced Carrots Californian Green and Spanish Black Olives LOxtail clair a la Manzanilla Cream of Fish Yvette Soup Consomme of Beef Henry IV Soup Le Supreme de Faisan Truffe a la Lucullus Sauce Perigourdine Croquettes de Riz sauvage Fonds d Artichauts sautes au Beurre Les Endives de Bruxelles a lHuile dOlives La Planche des Fromages bien a point Cold Veloute Cyrano Soup Les Fraises fraiches au Vin de Bourgogne Creme Chantilly Le Panier de Friandises Le Cafe Porto Ricain Fresh Barbados Flying Fish, Ravigote Sauce Taittinger Comtes de Champagne Blanc de Blanc Brut 1959 Cream of Tomato Soup Solferino Poached Supreme of Atlantic Halibut Nelson Boiled Halibut, Mustard Sauce Hollandaise Parsley Potatoes Ice Cup "Royal" Spring Chicken Jeanette, Browned Butter Glazed Tomato, Fondant Potatoes Boiled Halibut, Sauce Hollandaise, Parsley Potatoes Tortue Claire des Caraibes, Paillettes Dor Roast Fresh Jersey Ham Varsovienne Beef Sauerbraten, Stuffed Bavarian Cabbage Philadelphia Capon Saute, Southern Style Dolmas Hongroise Cold Roastbeef Parisienne Special K High Protein Cereal Filet Mignon, Red Wine Sauce Meursault-Genevrieres 1959 Mise En Bouteille Au Marquisat Veal Collops on Brochette Chambolle-Musigny Les Amoureuses 1955 Prosper Maufoux Fried Haddock, Butter Maitre dhotel, Potato Salad Poached Eggs on Toast, Tomato Sauce Cabinet Pudding with Vanilla Sauce Young Carrots Vichysoisse Gratin de Demoiselles de Cherbourg comme a Lyon Julienne of Greenpeppers Saute Steamed Creole Rice Egg Noodles Sautes, Meatball Sauce French Onions Soup au Gratin Mignonnettes Potatoes Smoked Salmon, Cream Cheese and Bagels Frappe Riviera Sherbet Roast Chicken Hambourgeoise, Croutons and Mushrooms Roast Backbone of Canadian Hare, Creamed Wild Sauce Iceberg Lettuce Salad Far East Salad Grenadin de Veau Montpensier, Pointes DAsperges et Julienne de Truffes Calvados-Boulard Scrambled Eggs with Anchovy Fillets Beef Frankforters Applesauce Compote Les Citrons Givres American Chocolate and Blueberry Cake Le Trou Normand Semolina Chiffon Pie Bavarois Duchesse, Vanilla Sauce "Souvenir de Nos Ancetres" Tunafish ~ Fillet of Mackerel ~ French Sardines Parfait Jenny Lindt Edam, Gruyere, Pont lEveque Grands Echezeaux 1958 Mise en Bouteille Au Domaine De La Romanee Conti Ohio Dressing Raisin Bread ~ Dutch Rye Honey Cakes Danish Pastries and Coffee Cakes Faisan a la Broche Flanque de Cailles "Presentation Careme", Legumes des Quatres Saisons, Barquettes de Morilless Fresh~ and Malted Milk ~ Fresh Cream ~ Yoghurt Coeur de Romaine au Parfum des Oliviers Moet et Chandon, Dry Imperial 1953, en Magnums Chateau Lafite Rothschild Carruades 1955 Grande Fine Hennessy, Bras dOr Chateau DYquem 1959 La Bombe Glacee "Le Dome" Asparagus Cocktail with Smoked Ox-tongue Clam Chowder "OConnor" Courvoisier Fine Champagne Poached Salmon with St.Patricks Leeks, Drawn Butter Steamed Potatoes Ice Cup "St. Patrick" Stein of Beer Chilled Water Melon Mango Nectar Potatoes, Green and Ripe Olives Potatoes, Chow Chow Potatoes, Hearts of Table Celery Potatoes,Tomato Buesum Style Selection de Liquers Potatoes, Smoked Eel Potatoes, Tunny with Cocktail Sauce Potatoes, Filet of Herring in Curry Sauce Estonian Farmer Soup jellied Consomme in Cup Fresh Broiled Caribbean Langouste, Herb Butter Poached Salmon with St. Patricks Leeks, Drawn Butter, Steamed Potatoes Spaghetti with Meat Sauce and Parmesan Glazed Tomato, Fondant Potatoes Dutch Hussar meat salad Cream of chicken Alexandra Fillet steak, Escoffier sauce Baked fresh tomatoes Iceberg lettuce white Roquefort dressing Parfait Antoinette Breast of Turkey, Cranberry Sauce Smoked Vierlande Breast of Goose Westphalian Ham Rolls Orange Singapore Stuffed Tomato Renate Copenhagen Cucumber Chatelaine Dressing Susi Cream with Swedish Fruits Pineapple Tartlet Ice Cup with Fruits Strawberry, Vanilla Ice Cream, Wafers Korn 32% Derstappen Mineralwasser, Sinziger Tafelwasser Fachingen Parfait of Gooseliver Strashourgeoise, Madera Jelly Caruso Salad Fresh Fruit Cocktail with Liqueur Irish Apple Cake Caramel Pudding with Swedish Fruits Emmental ConsommÃ\x83© of Tomatoes Carmen Cold Beefbroth TrÃ\x83©vise Poached Medallion of Canadian Salmon Genevoise Fried Jumbo Froglegs Gervaise Saddle of Yearling Lamb, Glazed Baby Onions Boiled Corned Brisket of Beef, New Cabbage, Parsley Potatoes Braised Calfs Sweetbread Normande Chaudfroid of Pheasant Espagnole Gelderland Ham Princesse Rolled Canadian Steak Leaf Spinach, Brown Butter Creamed Jamaica Marrow Egg Noodles SautÃ\x83©s, Gouda Cheese Parsley, Pompadour, Mignonnettes, Julienne, Mousse ImpÃ\x83©ratrice Young Baby Chicken in Casserole Paysanne Saddle of Hare Grand Veneur Iceburg Lettuce - Tomato - Cucumber - Chicory - Romaine French-, White Roquefort-, Savory- and Crispy Dressing Selection of French-, Dutch-, Ameican- and Swiss Cheese American Chocolate Cream Cake Orange Coconut Pie Bavarois Florentina Punch Torte Coupe Banana Royal Chicken Salad Karim Chan Tenderloin of Beef Goulash Saute Stroganoff, Mashed Potatoes Larded Roast Veal, Dish Gravy, Brussels Sprouts, Parsley Potatoes Salade Mixtes aux Cives Stuffed Boneless Duckling a la Vignerone, Braised Table Celery, Potato Croquettes Doppel-Wacholder 38% 2 cl Meringue Glacee au Cafe Grapefruit cup with Maraschino Crab meat, Chili Iranian Caviar, Malossol Blinis - Melted butter - Sour cream Langhirano raw and Hungarian cooked ham Assorted Hors dHoeuvre "Buongustaio" Petite Marmite "Signorile" Veloutine, Germiny Double ConsommÃ\x83© in cup hot or cold Gluten pastina in broth Ox-tail Soup with Sherry Cold Shrimps, Parisian Fresh Vegetables Mayonnaise, Caviar sauce Slice of Salmon, Combacerro Veal Scaloppine "Forestiere" Green Peas with Ham Sugar cured Praga Ham, "Singapore" Vol au vent, Toulousienne Supreme of Chicken, Maryland Golden Banana Apples Fritters Fried Corn DANIELI PUNCH Broiled Sirloin Steak, Bearnese Cold Asparagus, Thousand Island sauce ST. HONORE CAKE Timbal Arlequin Vesuvian Surprise Chestnuts Bordure Beluga Caviar ala Russe Iced Utah Celery en Branche Chilled Queen Olives Consomme Chatelaine en Tasse Coffee âÂ\x81Â\x93 Sanka âÂ\x81Â\x93 Instant Postum âÂ\x81Â\x93 NescafÃ\x83© âÂ\x81Â\x93 Ovaltine âÂ\x81Â\x93 Chocolate FrenchâÂ\x81Â\x93, SweetâÂ\x81Â\x93 and Graham Rolls âÂ\x81Â\x93 RaisinâÂ\x81Â\x93 and Corn Muffins Baked Chicken Halibut, au Gratin Genfchatel Huitres en Epinard "Glace" Rockefeller Statuettes de Pate de Voleille Petit Fatires "Beirut" Champignons "Farci" Homard "Parisienne" Petit Vol-Au-Vents en Fruits de Mer "Calcutta" Crabes Tartelettes "Mornay" Le Fromage dAppenzell LEssence de la Perle du Brezil Le Souffle Glace a La Liqueur de The Les Gourge Sautees aux Noisettes Puree de Marrons La Marcassin Roti Robin des Bois Quetsch DAlsace Frappee Coup du Milieu Les Filets de Perche du Lac, Sautee Meuniere Le Consomme de Queue de Boeuf au Tio Pepe La Tete de Veau en Vinaigrette Consomme, Egg Barley Broiled Eastern Halibut Steak, Maitre dHotel, Creamed Potatoes Bay Scallops a la Poulette en Casserole, Long Grain Rice Pilaff Canapes of Anchovies Assorted Hors Doeuvres Schmorbraten (Yankee Pot Roast), Crisp Potato Pancake Gansegrieben (Crisp Crunchy Goose Cracklings), Home Fried Potatoes Imported Boneless Sardines Individual Browned Corned Beef Hash with Poached Egg, Dill Pickle Home Corned Pigs Knuckle, Sauerkraut, Whipped in Cream Potatoes Smoked Lake Michigan Whitefish, Luchows German Potato Salad Gemischte Wurstplatte (Assorted Sausage Platter), Luchows German Potato Salad, Dill Pickle Le Surprise des Palourdes Le Potage Creme de Cresson Almond Coffee Cake Petits Rochers au Coco La Truite au Bleu a la Gelee au Barsac Les Mandarines Glacees Pudding Saxon aux Fruits Confits La Selle de Veau Roti Le Bouquet des Legumes Les Grands Fromages de la France Les Souffles au Grand-Marnier Baked Oysters a la Luchow, Julienne Potatoes, Luchows German Cole Slaw Broiled Golden Brown Baby Chicken, Grilled Tomato, Asparagus Tips Calfs Liver Saute, Smothered in Golden Onions, Home Fried Potatoes Saure Leber (Sliced Calfs Liver in Chablis), Home Fried Potatoes Roast Young Watertown Goose, our Special Apple Stuffing, Red Cabbage, Home Fried Potatoes Poached Red Spring Salmon, Egg Sauce Breast of Capon a la Luchow, Wild Rice, Mushrooms, Green Peas Fricasse of Veal, Mille Feuilles Rock Cornish Game Hen with California Peach Flambe, Wild Rice Paprika Veal Schnitzel, Hungarian Style, Home Made Buttered Noodles Grilled Wiltshire Ham Steak, Fried Pineapple Medaillon of Veal Imperiale (Tender Veal on Grilled Ham, Topped with Melted Imported Swiss Cheese), Home made Spaetzle Iced Celery Hearts Stuffed Manzanilla Olives Roast Prime Ribs of Western Beef, au Jus Consomme Royal en Tasse Hungarian Beef Goulash en Cassolette Roast Stuffed Young Hen Turkey, Cranberry Sauce Baked Stuffed Pork Chop, Bermuda Style Buttered New Green Peas Choux de Bruxelles, au Beurre Carrots Julienne Baked Virginia Ham Chefs Special Tossed Salad Steamed Black Currant Pudding, Rum Sauce Cherry Custard Pudding Neapolitan Slices Bartlett Pears in Syrup Butter Tart Chantilly Fancy Cling Peaches in Syrup Maple Walnut Sundae Salted Biscuits Comport of Fresh Fruit Deluxe Assorted English Sweets Imperial Mints Comport of Fresh Fruits California Soft Shell Walnuts La Vieux Potage a la Jambe de Bois La Ferrat du lac Leman Braisee et Farcie a la Facon Des Bergers de Talloires Essence of Chicken and Mushrooms, Vermicelli Croutons Parmesan Boneless Rocky Mountain Rainbow Trout Citrus Almond Sauce Dauphine Potato BREADED PORK CHOP, Assorted Vegetables, Lyonnaise Potatoes La Noisette de Ris de Veau Rachel dans sa Robe Bordelaise, cul dartichaut a la Moelle Le Granite du Chancelier Maucroix La Selle dAgneau de lait Admiral Horace Nelson endive de Belgique Menuiere Un Plateau de Poesie du Vieux Pays Les Merveilles de Nemi et Bon Secours Son Leur Voila Sang et or Le Cafe, Noir Comme la Nuit, Chaud Come lenfer Grand vin Monopoles Alfred Rothschild Blanc de Blancs, Brut, 1959, Sercial Madiera, Duke of Sussex, Sans Annee Pouilly-Fuisse Latour, Louis Latour, 1962 Niersteiner Hindenburg-Terrasse, Riesling Feine Spaetlese, K.L. Schmitt 1959 Bonnes Mares Chevalier dOr,Chas. Drapier Fils, 1952 Chateau La Tour Blanche, Premier Cru Classe, Bommes 195 Grande Fine Champagne, Cognac Nature, Category #2 Hungarian Goulash with Green Peas and Buttered Noodles Schmorbraten (German Pot Roast), Assorted Vegetables, Mashed Potatoes SMOKED PORK TENDERLOIN, Sauerkraut, Mashed Potatoes BROILED LOBSTER TAIL, Drawn Butter, Frresh Peas, French Fried, Cole Slaw German Home Fried Potatoes on Request HALF BROILED CHICKEN, New Lima Beans, Lyonnaise Potatoes PIGS KNUCKLE (Fresh) with Sauerkraut and Parsley Potato BAUREN, BRAT OR KNACKWURST with Sauerkraut and Mashed Potatoes Stuffed Smoked Salmon Crepes de Volaille "Glace" Tavel (Maby) 1964 Anjou Blanc (Brissac) 1964 Chablis Ier Cru Beugnons 1962, Long Depaquit au Cassis Broiled Pork Chops with Sauerkraut and Lyonnaise Potatoes Ontario Cheddar Cheese French Roquefort Cheese Sweetbreads Saute, Beurre Noir, New Lima Beans, Mashed Potatoes Mixed Grill A La Rathskeller, Sauerkraut, Home Fried Potatoes Parsleyed New Potatoes Schwarzwaelder Pfifferlinge in Dill with Boiled Potato La Mousse de Saumon, Mornay Schnitzel Natur a la Jardiniere, Lyonnaise Potatoes Le Fromage de Brie Louvaine Steak a la Minute with Home Fried Potatoes Le Bombe Glacee Tentation Vesuve 1 Glas Tee mit Rum Quishe Loraine 1976er Senheimer Lay Auslese (Mosel) Hot Knackwurst Sandwich 1977er Senheimer Rosenhang Riesling (Mosel) Petit Marmite "Louis XIV" Phillettes dFromage 1 Glas Grog von Rum Cold Roast Pork Sandwich Filet de sole "Vin Blanc" en Coouile "Perigourdine" Fleuron Liederkranz Sandwich Limburger Sandwich Camembert Sandwich Home Made Apple Strudel with Cheese German Style Cheese Cake Statuettes du "Glace" Terrine de Foie Gras du Lauragais Salade de Laitue Fines Herbes Grenouilles Saute au Shallots "Muniere" Crevettes en "Glace" Fromage Varies Pain a la Francaise Chabichou Tartelette aux Abricots Noella au Chocolat FILET OF MIGNONS OF VENISON, Hunter Style with Red Cabbage, Spiced Crab Apple, Puree of Chestnuts Kalbsfilet a la Luchow (Two Veal Filets, Kidneys and Mushrooms) Gespickter Hasenrucken (Larded Saddle of Canadian Hare), Sour Cream Sauce, Red Cabbage, Potato Dumpling BROILED VENISON STEAK, Southern Style, Candied Sweet Potato, Puree of Chestnuts, Currant Jelly Chenin Blanc (Charles Krug) Melted Cheese Sandwich Melted Cheese Sandwich with Bacon Entre-Cote de Boeuf "Roti" Flambe, Sauce Nature Sardines Sandwich, Toast Pommes de Terre "berci" Asperges et Pointes "Blanc" Beurre "Fondi" La Corbeille Aux "Amandes" Native Pheasant on Winekraut en Bordure (for two) French Fried Potatoes Platter Niersteiner St. Nikolaus Eiswein 1962 (Kurfurstenhof) (Heinrich Seip) IMPORTED WURZBURGER DARK BEER Meursault (Rene Monnier) 1962 Corton Charlemagne (Bonneau du Martray) 1961 Chateau Latour 1960 Gorton Pougets (Vadot) 1962 IMPORTED AUGUSTINER LIGHT BEER Tomate Duxelle Apple Crumb Cake Pain dEpinards Paillettes de Fromage Dresdener Stollen 1 Glas Tee mit Zitrone Macedoine of Fresh Fruits Flambe Nuts & Raisen Clusters Pineapple in Cream Sliced Pears and Peaches Madeira Rainwater 1872 Puligny Montrachet Clos de la Mouchere 1959 Milk Rice Cereal Gevrey-Chambertin Hasenklever, 1961 Barley Cereal Richebourg 1959 Les Caves de Maxims in Jeroboam Chateau La Tour Blanche 1949 Marie Brizard Menthe Pancakes with Honey Creamed Wild Rice Hazelnut Filled Coffee Ring Mustard Jelly Turned Over Eggs Kentucky Bibb Lettuce, Chefs Dressing Almond Horn Boiled Halibut, Mustard Sauce Hollandaise, Parsley Potatoes Fried Fillet of Codfish with Lemon V8 Vegetable Cocktail Cherry Torte Black Forest Style Tomato "Waldorf" Braised Loin of Spring Lamb ala Grecq Eggs Palermitaine Tunny with Tomatoes Sweet Corn Relish From the Grill: Calfsliver Boiled Holland Ham Game Soup Jacobine Cream Cheese and Bagels Sweet Rolls Raisin Muffins Farmer Sausage Dutch Rye Honey Cake Minced Sirloin with Horseradish, Parsley Potatoes Roast Wild Mallard Duck after the fashion of The Detroit Club Boneless Rocky Mountain Rainbow Trout, Citrus Almond Sauce, Dauphine Potato Sorbet: Kirschwasser Wiener Schnecken Fresh Artichoke, Sauce Hollandaise Cauliflower Bechamel Baked Zucchini Oysters - Boston Fancy Oysters - Raw Breast of Turkey with Boiled Ham Smoked Ox-tongue Nansen Galantine of Poularde, Sauce Cumberland Roast Cushion of Veal, Sauce Oxford Charlotte "Carmen" Dietary Disch with Lemon and Sour Cream Velveta Pot Cheese with Chives Ice Cup "Royal", Ice Cream Mutton Chop, Herb Butter, French Fried Potatoes Smoked Breast of Goose, Apple Salad Sylvia Danish Liver Paste Stuffed Sweet Cucumber Beetroot Salad Mimosa Tomato Provencale Strawberry Ice Cream, Wafers French Dressingrr Favorit Dressing Edelpilz Cheese Milkana Cheese Minced Sirloin Steak with Horseradish, Brussels Sprouts, Parsley Potatoes Ossi Buco (Veal Knuckles) Bavarian Style, Bread Dumplings Noodles Monegasque Leg of Lamb French Style, Sauce Bordelaise, Creamed Onions, Braised Cucumber Spring Chicken Jeanette, Browned Butter, Glazed Tomato, Fondant Potatoes Caucasian Skewer, Curry Risotto Friand aux Avelines Fried Filet of Stonegrig Celestine, Potato Salad Bon Adour Cheese Recollet Cheese Rouy dOr Cheese Taittinger Comtes de Champagne Brut, Blanc de Blancs, 1961 Chablis Premier Cru, 1962, Mis en bouteille au Domaine Par les Proprietaires Robert Vocoret et Fils Bernkastler Doktor und Bratenhofchen, 1964, H. Sichel und Sohne Chateau Peyrabon, 1962 Cru Bourgeois Superieur Mis en Bouteille au Chateau par le Proprietaire Rene Babeau Volnay Fremiet, 1962 Mis en Bouteille au Domaine par le Proprietaire-Recoltant Marquis DAngerville Chateau dYquem, 1961 Mis au Bouteille au Chateau a Lure-Saluce Pate Maison with Melba Toast Stuffed Waterfish, Horseradish Sauce Herring in Cream with Onion Rings Ricciardi Assorted Ice Cream or Sherbet Chiffon Pie Air Delivered Kennebec Salmon, Boiled or Broiled, Cucumber Salad Stuffed Waterfish, Red Horseradish Seasons Salad, French Dressing Whole Italian Zucchini Provencale Cream Cheese Cake Tricolor Parfait Armenian Shish Kebab with Rice Pilaff, Broiled on Skewer, Large Cubes of Genuine Spring Lamb, Green Peppers, Onions and Tomatoes, Seasoning, Salt, Pepper, Oregano and Touch of Garlic, Served on a bed of Rice Pilaff, Bread, Butter and Salad Fruit Strip Chantilly Chocolate Chiffon Pie Pudding du Jour Ricciardi Ice Cream Ricciardi Sherbet Coffe with Cream La Caille au Nid Comme dans les Vignes BARON dAGNEAU PRINTANIERE Sauce Aromatique Carottes Glacess de Belgique Les Petits Onions, Rotis Pommes comme petites Noix Noix Assorties Hot Spiced Wine--"Holiday" Brotherhood Le Consomme des Italiennes Nokkelost Lake Balaton Riesling, Peel St. Wine Merchants Ladoucette Pouilly Fume 1962 Chateau du Nozet Clos des Cortons 1959 Grand Cru - J. Faiveley Chateau Margaux 1955 Premier Grand Cru Classe Chateau dArche 1961 Grand Cru Classe Sauternes Courvoisier Congnac Kirsch - Marie Brizard Imperial Crab Alaska Seafood Cocktail Iced Utah Celery Hearts Stuffed Shrimp Potage Mais Consomme Bouquetiere en Tasse Grilled Filet of Halibut, au Persil Fresh Broccoli en Branche Casserole of Beef and Macaroni, Mexicaine Diced Turnips, Fine Herbs Grilled New York Cut Sirloin Steak, Bordelaise Roast Stuffed Young Surrey Chicken, Giblet Gravy Hong Kong Crystallized Ginger Cabinet Pudding Custard Sauce Dainty Cake Bing Cherries in Syrup Fillet of Beef, Sauce Champignons St. Raphael Golden Aperitif Wine 1959 Bernkasteler Hanns Christof Wein Potage de Concombres froid PHILADELPHIA WHITE SQUAB, CLERMONT Sorbet au Menthe Taittinger Comtes De Champagne Blanc De Blancs, 1961 Aperitif Lillet Souffle Glace Comtesse Marie Xeres Tio Pepe (Gonzales Byass) Demi-Tasse Royal Hattenheimer Nussbrunnen, Spatlese Cabinet, 1964, Freiherr Langwerth von Simmern Chateau Cheval Blanc, 1961 (Chateau Bottled) Clos Vougeot, 1961 (Louis Jadot--Estate Bottled) Selle dagneau Lafayette - flambe - Sauce Madere Vina Pommard Reserva del 1952 - Spain BROILED CHESAPEAKE ROCKFISH, Lemon Butter Chateau dYquem, 1961 (Chateau Bottled) Vol-au-Vent de Fera-la Valliere Cognac Delamain Les Endives de Belgique - Lorenzo IMPERIAL ALL LUMP CRAB CAKES, Tartar Sauce, Cole Slaw Chateauneuf du Pape (Cotes Du-Rhone) Tortue Clair - Sir James Butterfly Saint-Jacques a la Parisienne JUMBO FRIED LOUISIANA SHRIMP Roulades de Jamon Parma au Melon Chateau de Sele Rosse (Provence) 1953 Chateau Margaux Premier Grand Cru PRIME SIRLOIN MINUTE STEAK, Saute Barquettes de Homard a la Parisienne Blue Nun Label (Rhine) Cornets de Saumon Fume a la Russe FILET OF BEEF, Chopped and Broiled, Lyonnaise Onions Paul Masson Vino Noir (California) Individual Tin White Meat Chunk Tuna, Garni AN OPEN HOT ROAST BEEF SANDWICH, Bordelaise Sauce Smoked salmon cornets - stuffed with tuna farci Chateau Latour, Calvet 1959 (Bordeaux) Large Chunk Chicken Salad Served on Crisp Lettuce and Garnished Blinis with Iranian beluga caviar Chablis Grand Crux, Calvet 1964 (Burgundy) HOT TURKEY SANDWICH Served on your choice of Bread with Chefs Gravy Pavillion Blanc de Chateau Margaux Chambertin Domaine Jacques Prieur 1962 Small pastry boats with sliced lobster-garni Champagne Taittinger Blanc de Blanc Melon balls - poached in kirsh - rolled in parma ham FRESH FRUIT SALAD (Variety of Fruits Served with Creamy Cottage Cheese and your Choice of Dressing) Iced Pascal Celery Pommard, Chauvenet 1962 (Burgundy) Clear turtle soup - flavored with cognac and old sherry Chateau DIssan Margaux 1957 Clos Vougeot 1961 Select Alaska Crabmeat Salad Hard-Cooked Egg and Tomato Corton 1961 Broiled Prime Sirloin Steak, Garni Laurent Perrier Champagne Cuvee Grand Siecle Chateau Latour Figeaux 1961 - Barton & Guestier (Bordeaux) Gourmandise Brillat Savarin Lasserre Tomate Souffle Pommard Mommessin 1964 (Burgundy) Chefs Salad, Julienne (Crisp Salad Greens Topped with Julienne of Ham, Turkey, Tongue, Swiss Cheese and Your Choice of Dressing) Salade Michelle Pasteque Oriental Chateau Cos DEstournel 1960 - Barton & Guestier (Bordeaux) Puff paste turban filled with: Poached filet of whitefish - spread with forcemeat -- folded - garnished with sliced mushrooms, scampi, lobster and scallops - covered with sauce nantua; truffle slices; Accompanied by Belgium endive salad on bibb lettuce - Cut Green Beans Prime Ribs of Beef au Jus, Creme Raifort Pies of the Day Taittinger Comtes De Champagne Brut Blanc de Blanc 1959 Lemon sherbet with creme de menthe Pomme de Terre, Rissolees Federico Paternina (Red) Special Reserve 1928 (Spanish) Chocolate Walnut Sundae Crisp Bacon, Lettuce and Tomato Grilled Hamburger on Bun, Garni Federico Paternina (White) Special Reserve 1930 (Spanish) Grilled Cheeseburger on Bun, Garni Mateus Rose - Portuguese Rose Avocados With Crabmeat Flakes Jello, Chantilly Iced Tomato, Grapefruit or V-8 Juice Saddle of venison, larded with fat back of pork, marinated in brandy, coriander seeds, juniper berries, cloves, bay leaf, parsley stems, garlic and oil; covered and cooked with bacon and forcemeat, placed back on carcass and garnished. Served cold with wa Chablis Cordier 1964 Brillate-Savarin, Edam and Brie served with fresh slices of pear Sangria Yago - Spanish Marinated Filets of Herring in Sour Cream Fresh Fruit Supremes in Cup, Mandarin Liqueur Chicken-Mushroom Delight Soups of the Day Chefs Choice Pudding Ice Cream served with Chocolate, Strawberry, or Butterscotch Sauce Fruit Tart, Maison Non Fat Milk Ice Souffle - Vanilla ice cream with kirsh; strawberry with rum - placed on round of sponge cake topped with omelette surprise mixture flavored with grand marnier; served in copper casseroles on dry ice Demi-Tasse Royal with cognac Prime lamb rack-roasted with herbs, madeira sauce; garnished with: Artichoke bottoms filled with pureed carrots; small pastry tarts with diced green beans and pimentos; broiled stuffed tomato; chestnut croquettes; almond potatoes Jus de LÃ\x83©gumes, Orange, Prunes Stuffed Calfs Breast in Truffle Sauce LAmphitrion - Glazed Young Carrots - Vapeur Potatoes Sirloin Steak Sauteed with Mushrooms, Buttered French Beans - Baked Idaho Potatoes Salade Archiduc-Anguille FumÃ\x83©e Girondine Sherbet: Cascade Georgette Slice of Beef "Chez Soi" Three color Bavarois Colbert, Vanilla Sauce Roulade of Yearling Lamb Catalane - Broccoli Hollandaise - Sablees Potatoes E. Remy Martin & Co. Fine Champagne Cognac V.S.O.P. Loin of Pork Dijonnaise Barneveld Chicken with Watercress, Compote of Pears - String Potatoes Chablis 1962 Margaux 1961 Crackers, Crisp Bread, Biscuits Salad Yam-Yam Apple, Celery, Orange on Escarole Salad Mixed Salad with Crusts Iced Cup Frnacillon Alsatian Custard Rice with Pumpkins Clos Vougeot, 1961 (Louis Jadot - Estate Bottled) Pave Hawaiian Veloute de Petits Pois Frais Longchamp Pyramide with Coffee Veloute of French Green Peas Longchamp Poulet Cantonnais Saute aux Pousses de Bambous Consomme with Nids de Salanganes Browned Onion Soup with Parmesan Cheese Poached Eggs Pompei Nems au Crabe a lIndochinoise Taittinger Comtes De Champagne, Blanc De Blancs, 1961- Considered one of the finest and driest of champagnes. Its delicate bouquet is unique. Laitue de Chassis Braisee Florentine Chinese Chicken Saute aux Pousses de Bambous Aperitif Lillet - An aperitif vermouth made from a base of white wine, brandy and herbs. Braised Lettuce Florentine Pommes Bussy - Pommes Paille Xeres Tio Pepe (Gonzales Byass) - A very dry (Fino) sherry from Jerez, Spain, Acknowledged as the finest aperitif wine in the world. The grape is grown in soil akin to that of the chablis and Champagne region, being "Chalky". The wine is aged in casks of Brussels Sprouts Dores with Cream Rognon de Veau Laitier Grille Louis XIV Choux de Bruxelles Dores a la Creme Chateau Cheval Blanc, 1961 (Chateau Bottled) - A "Premier Grand Cru" oftentimes referred to as the "Burgundy" of Bordeaux. The depth of color, exquisiteness of its bouquet and fullness of body demands the greatest respect and appreciation. Grown in the co Potatoes Bussy Hattenheimer Nussbrunnen, Spatlese Cabinet, 1964, Freiherr Langwerth von Simmern - A wine of surpassing quality, finesse, delicacy and bouquet, of the Rheingau region of Germany. Selection of fine imported cheeses, compliments of J. Gus Lallande (Danish Cheese) Pierre Lacombe (French Cheese) Eric Fasnacht (Swiss & Italian Cheese). Coeur du Charloais Roti Sauce Perigueux Broiled Veal Kidney Louis XIV Jambon dAngleterre - Jambon de Prague Roast Fillet of Charolais Beef Sauce Perigueux Clos Vougeot, 1961 (Louis Jadot - Estate Bottled) - Since the 12th century, a wine of noble proportions. More distinguished for its "breed" and bouquet than its body. It is said that the distinct perfume, full and flowery, resembles that of violets. Compr Jambon de Mayence - Jambon de Virginie aux Girofles Cognac Delamain - Its light coloration, delicacy of bouquet and softness enhances the subtle character of this fine cognac Culotte de Boeuf "Chez Soi" - Cote de Kansas aux Cornichons Plums Juice Longe do Porc Dijonnaise - Dindonneau Cranberry Sauce Salad Archiduc Chateau dYquem, 1961 (Chateau Bottled) - Considered to be the greatest of Sauternes, producing only the best bottlings year after year. This is probably the best known and expensive vineyard in the world. A "Premier Grand Cru," less than 4,000 cases are Iced Grapefruit wiht Maraschino Salade Yam - Yam French Coffe - American Coffee - Maxwell Instant Coffee - Nescafe without Caffine - Sanka Coffee- Medaglia dOro Coffee La coupe Givree Francillon Pave Hawaiien Siewed Figs Pyramide au Cafe Bourgogne Blanc - Bordeaux Rogue - Bordeaux Blanc Limage de la couverture Riz Laque aux Potirons Le Consomme aux Nids de Salanganes Les Nems au Crabe a LIndochinoise Le Riz Laque aux Potirons (Eufs Poches Pompei) Tomate Souffle Le Poulet Cantonnais Saute aux Pousses de Bambous Le Salade Yam - Yam Le The au Jasmin Cafe Sanka - Cafe Medaglia dOro Verveine - Tilleul - Menthe - Camomille From the Grill (10 Minutes) Soupe a LOignon Gratinee Au Parmesan Pot of French Onion Soup Monte Cristo Ham and Turkey fried in egg batter, with Tropical Fruit Salad. Consume aux Nids de Salanganes Kona Crabmeat Cocktail Bacon Panino Italian Style Hilton Special Ground Beef Tenderloin Steak Original Polynesian Teriyaki Steak Charcoal Broiled to your taste with Fried Rice, Mixed Vegetables and Salad Papaya Cocktail Surprise Roast Prime Rib of Beef Au Jus With Garden Fresh Vegetables, Idaho Baked Potato Our Luncheon Casserole Hilton Salad Bowl (Crisp Greens with Julienne of Turkey, Avocado, Bacon and Eggs) Beef Salad English Style Patras Olives Chicken Salad, Hawaiian Village Style Tomato Vinaigrette Anchovy Canapees Chilled Fresh Island Fruit Boat Pink Salmon Stuffed Eggs Georgette Assorted Italian Salami Deluxe Hamburger Consomme "Dolores" Jellied Chicken Broth Minestrone allItaliana Giant Beef Burger Cannelloni alla Gastronomica Tuna Fish Salad a la Nicoise Barbecued Beef Sandwich Omelette Nantua Leg of Lamb, Mint Jelly LES CLOVISSES CHERRYSTONE, SAUCE COCKTAIL Breast of Turkey, Cramberry Sauce Capon Galantine, Meat Jelly Mashed Lettuce LA CROUTE AU POT Half Papaya LE FILET DE SOLE A LA MEUNIERE LA SALADE PARISIENNE LA CHOIX DE LEGUMES LENTRECOTE DE BOEUF, GRILLEE Genuine Italian Ronzoni Pasta, al Dente With Chef Colgins special sauce served piping hot, a real treat for the Gourmet. Broiled Center Cut Pork Chops Dry Cereals with Fresh Cream Dry Cereals with Milk Hot Chocolate Per Pot One Egg with Sausage French Toast with Syrup Combination Calfs Liver and Sweetbreads Platter Saute Maison Served with Mashed Potatoes and String Beans Roast Vermont Turkey, Apple Stuffing, Giblet Dressing Served with Cranberry Compote, Candied Yams, Brussel Sprouts Young Spring Lamb Boulangere Served with Rossle Potatoes, Pearl Onions, Mint Jelly Broiled Filet of Sole with Seedless Grapes, Served with Potatoes Saute and Asparagus Tips Roast Prime Ribs of Blue Ribbon Beef au Jus Served with Baked Idaho Potato and Chiffonade Salad Sherbet, Various Tropical Flavors Ice Cream, Various Tropical Flavors Sliced Tenderloin of Beef Saute, Green Peppers, Mushrooms Served with Rissole Potatoes and Young Belgian Carrots Fresh Hawaiian Coconut Cake Fresh Chocolate Cake Assorted Cold Cut Plate Served with Sliced Tomatoes, Potato Salad, Dill Pickles Mixed Green Salad, Dinner Portion Assorted Fruit Pies Caramel Custard Pudding Hilton - Cheese Cake St. Moritz Cream Cheese Cake Caramel Cup Custard with Cream Broiled Choice Filet Mignon Broiled Half Spring Chicken (with Bacon) Fresh Mahimahi Filet Amandine Broiled Polynesian Lobster Tail with Drawn Butter Fresh Cut=Up Fruit in Season Biscuit Toronti Alaskan Crabmeat Cocktail Lobster Salad, Moscovite California Fruit Cup au Cointreau Iced Tomato Juice or Papaya Nectar Strawberry, Coffee, Chocolate, Vanilla, Chocolate Chip, Butter Pecan, Pistachio, Peach or Rum Raisin Ice Cream Capon Galantine, Pickled Cucumbers Stuffed Eggs, Parisienne Consomme Creole (Diced Chicken, Okra, Rice) Crab Meat Cocktail, Louie Rosette of Sea Food en Bellevue Potage of Fresh Mushroom and Barley Cold Baby Artichoke Vinaigrette VeloutÃ\x83© of Chicken, Princess Margot, Croutons SoufflÃ\x83© Broiled Fresh Barracuda, MaÃ\x83®tre dHÃ\x83´tel Butter, Spanish Salad Chilled V=8 or Tomato Juice Jumbo Shrip Cocktail Blue Point Oysters in Half Shell GRAPEFRUIT AND ALMOND COCKTAIL SMOKED SLAMON AND YSSEL LAKE EEL - STUFFED EGGS Grapefruit en amandel cocktail CHICKEN-VERMICELLI SOUP WITH MEATBALLS Cocktail of Fresh Lobster Meat Braised Stuffed Legs of Chicken, Sauce Demi Glace, Golden Cord, Parisienne Potatoes GEROOKTE ZALM EN IJSSELMEER PALING GEVULDE EIEREN CREAM "JULIANA REGINA" Fresh Rock Lobster Tails, Mayonnaise Fried Breaded Calfs Liver a lAnglaise, Tomato Sauce, Timbale of Vegetables VERMICELLISOEP MET BALLETJES POACHED NORTH SEA TURBOT IN WHITE WINE SAUCE Golden Glow Turkey Delight GLAZED CARROTS - BOILED POTATOES ROOMSOEP "JULIANA REGINA" Smoked Canadian Pork Loin with Cherry Sauce, Cabbage, Baked Apple Fresh Fruit Supremes in Cup With Liqueur DUTCH BEEF STEAK, FRIED IN BUTTER Mariposa Lobster Omelet, Asparagus Spears, Mornay Sauce GARDEN PEAS - SAUTE POTATOTES Broiled Sliced Choice Filet of Beef, Sauce Perigourdine, Wyvern Pudding Roast Tom Turkey, Chestnut Dressing, Giblet Gravy, Candied Sweet Potato, Cranberry Sauce HODGE-PODGE OF FRESH ESCAROLE Garden Peas - Saute Potatoes SMOKED GUELDRIAN SAUSAGE Broccoli Spears, Hollandaise Sauce Kernel Corn, Mexicaine SHERBET PRINCESS BEATRIX Diced Celery in Cream Fresh Red Snapper Mousseline ROAST BREDA CAPON WITH FRESH APPLESAUCE BOSTON SALAD, TOMATO AND CHICORY SALAD Long Island Duckling, Cumberland Sauce, Waldorf Salad, Crab Apple Sliced Prime Ribs of Beef, Horseradish Sauce, Tomato Salad, Garni Far East Special Dish / Indonesian Rice Dish (a rice dish from the east, seasoned with exotic spices, mixed with vegetables and diced meats, served with a fried egg on top, stewed chicken in peanut sauce, pork skewers, "krupuk" and cucumber salad) Assorted Cold Cuts with Cole Slaw and Chow Chow CHEESE AND PARSLEY DRESSING Mocha Layer Torte Pineapple Whip Cream Cake Couple Florentine THE ROYAL ORANGE Marble Fudge Ice Cream Chilled Fruit Compote DUTCH MOCHA CAKE FRANDISES - GOODY-GOODIES ASSORTED FRESH FRUIT - FIGS - DATES - NUTS - GINGER sorbet prinses beatrix Friandises - Goody-Goodies Blue Vein Salad Dressing Sherbet: Mousse Mandarine Geisha Sliced Beets, Onion and Eggs Salad Vanilla Ice Cream, Flaming Peaches Thousand Island Salad Dressing Hollandse Biefstuk, Boterjus Doperwten - Gebakken Aardappelen Gemengde Salade Heart of Romaine, Sliced Tomato Kaas Slasaus Ry-Krisp, Melba Toast, Saltine or Water Crackers Cheese: Gouda Koekjes - Kletskoppen Fillet of Perch au Vin Blanc en Casserole, Bordure of Duchesse Ginger Bavarois Chey Long Mero Frais de Colombo Braise Cingalaise Caneton Vendeen Roti Croustillant Vers Fruit Petits Pois Bordelais Etuves a la Menthe GEKOOKTE IJMUIDENSE TARBOT IN WITTE WIJN SAUS Fresh Fruit Juice wORTELTJES - GEKOOKTE AARDAPPELEN HOLANDSE BIEFSTUK, BOTERJUS STAMPPOT VAN VERSE ANDIJVIE GEBRADEN BREDA KAPOEN MET VERSE APPELMOES GEROOKTE GELDERSE WORST Veal Steak with Water Cress STRO AARDAPPELEN Scrambled Eggs Quirinal KROPSLA, TOMATEN- EN WITLOFSALADE KAAS- EN PETERSELIE SLASAUS Le Parfait Au Grand Marnier INTERNATIONALE KAAS VARIETEITEN Browned Fresh Pampano with Cream Les Mignardises Des Dames DIE KONINKLIJKE SINAASAPPEL Salad Augustin Les Cerises Jubilees La Demitasse De Koninklijke Sinsaasappel Mocha Cream Eclair HOLLANDSE MOKKA CAKE Fresh Cherrystone Clams, Cocktail Sauce Snails Burgundy Style Boiled Egg, Curry Sauce Stanley VERS FRUIT - VIJGEN - DADELS - NOTEN - GEMBER Supreme of Merlan Cecilia, Buttered Asparagus Tips Smoked Eel and Sturgeon with Toast Chopped Veal saute in Butter PEPERMUNTJES Crepinette of Veal, Russian Sour Cream Sauce, Baked Succotash - Boiled Potatoes Frog Legs Saute Provencale Style Golden Fillet Of Sole Meuniere Chicken Casserole A La Creole Rice Pillaw Fruit Jellow French Cheeses Astor Cheese Cake Parfait Au Grand Marnier Ladies Mignardises Basket Of Fresh Fruit Pudding Pear Bourdaloue Chopped Prime Sirloin Steak Smokes Salmon, Cream Cheese and Bagels Sardines in Oliveoil Sliced Young Turkey and Danish Ham Chickenlivers and Spanish Omelet Alaskan King Crabmeat Salad Currant and Guava Jelly Kennebea Salmon Steak Parisienne Steak Tartare, St. Moritz Stuffed Tomatoes with Chicken Salad Farmer Sausages Assorted Cold Cuts with Sliced Tomato, Potato Salad Baked Oysters Casino Bellied Consomme Madrilene French~ Sweet~ Raisin~ White~ Rye~ Imported French Asparagus Broiled Maine Lobster, Drawn Butter Selection of Dry or Hot cereals with Cream Cottage Cheese Luncheon Platter French Toast with Bacon, Wild Mountain Blackberry Syrup Hot Chocolate (pot) Japonaise Crabmeat Salad Smoked Finnan Haddie, Steamed Potato Stuffed Eggs York Braised Colombo Fresh Mero Cingalaise Filet Mignon de Bourbonnais Saute Monselet Corn on Cob (2) Bordure of Seafood American, an assortment of fresh fish from the U.S.A. and Caribbean, served on a ring of steamed Carolina Rice, Green Salad Fluffy Ham Omelette with Saute Potatoes Waffles with Creamed Chicken Broiled Veal Kidney Creole Braised Gelderland Pork Potroast, Stewed Green Cabbage - Potato Dumplings Roast Prime Duckling Croustillant Tomato Veloute Antonelli Broccoli Fleurettes, Sauce Hollandaise Broiled All Beef Frankfurter, Boston Beans, Mashed Sweet Potatoes Griddle Cakes with Crisp Bacon, Wild Mountain Blackberry Syrup Chicken Consomme Galitzin Thourins Landais Rognon de Veau Laitier Grille Creole Tender Green Peas Poached Egg Benedict on English Muffin, Broiled Ham, Sauce Hollandaise Young Belgian Carrots in Butter Broodje Half Om: (Special Dutch Sandwich) Corned Brisket of Beef and Calfs Liver, Served on a Dutch Soft Roll Broiled Nivernais Sirloin Steak Chateaubriand French Fried Poatoes Broiled Young Pigeon Parisienne Cannibal Steak, Garnished Lachsschinken Shoulder of Baby Lamb Potage Jules Janin (*) Breadstuffs are not served with the Above Salad: Marianne (Celery, Peppers, Beetroots, Tomatoes) Chicken Hash with fried egg on top, served with paprika onions Milk Rice, Assorted Dry Cereals served with Milk or Cream Omelet with Ham, Bacon, Cheese, Mushrooms, Tomatoes or what ever your wish may be Bloaters - Dutch Fried Potatoes Buckwheat Cake, Waffles, French Toast served with Honey, Maplesyrup and Butter Rasperry and Apricot Jam - Orange Marmalade - Honey - Peanut Butter Fresh Hawaiian Pineapple Juice Choice of Cereal with Fresh Cream Honey, Peanut Butter Salade Augustin Braised Stuffed Legs of Chicken, Sauce Demi GlacÃ\x83©, Golden Corn, Parisienne Potatoes Fried Malaisian Italian-Squash NÃ\x83®moise Mayence Ham-Virginia Ham with Apricot Jelly Asperges de Lauris DorÃ\x83©es Waleweka Terrine of Young Pigeon Champenoise Yellow Split Pea Soup Filet of Haddock, Grenobloise Corned Round and Brisket of Beef, Julienne of Fresh Vegetables, Creamed Potatoes Swiss Apple Flan, Chantilly Grapefruit Cocktail with Maraschino Chicken, Pineapple and Celery Salad Eggs, Carmen Loin Lamb Chops with Tomatoes Creamed Sliced Mushrooms on Toast Yellow Split Pea Soup with Sippets Fillets of Haddock, Grenobloise Breast of Chicken, Maryland-(The chicken is cooked in a light batter and served with American bacon, grilled tomatoes, sweet corn cakes and horseradish cream) Corned Round and Brisket of Beef with Julienne of Fresh Vegetables Assorted Melonball Cocktails, Creme de Menthe Fillet of Red Snapper, Bonne Femme Roast Vermont Turkey, Chestnut and Celery Dressing, Cranberry Sauce Broiled fresh fish on season Shrimps au garlic sauce Charcoal chicken cabo san lucas Braised Ox Tongue with Spaghetti, Milanaise Mexican combination Variety of Fresh Fruit from the Salver Platter of American and Imported Cheese served with Crackers Hot Marshmallow Sauce Chilled Brandied Gulf Crab Bisque Tunafish with Tomatoes, Vinaigrette Eggs, Remoulade Fillet of Red Snapper, Bonne-Femme--(Poached and masked with a white wine sauce containing sliced mushrooms, chopped shallots and parsley--glazed) Ochsen-Maul Salad (Tongue Salad) Home Made Suelze (Head Cheese) Liver Dumpling Soup LEBER KASE, Vegetable and Potatoes SMOKED PORK TENDERLOIN, Spinach and Potatoes SMOKED BRATWURST, Sauerkraut and Potato Salad HOME MADE SUELZE, Potato Salad (Head Cheese) KNOCKWURST with Potatoes and Sauerkraut (Big Frankfurter) BAUERNWURST with Potatoes and Sauerkraut (Smoked Sausage) WEISSWURST with Potatoes and Sauerkraut (Veal Sausage) BRATWURST with Potatoes and Sauerkraut (Veal-Pork Sausage) OCHSEN-MAUL SALAD, garniert (Tongue Salad) CHOPPED SIRLOIN STEAK Potatoes and Vegetables PIGS KNUCKLE and Sauerkraut (Eisbein) LIVER DUMPLINGS with Potatoes and Sauerkraut SAUERE NIEREN with Spaetzle (Kidney) KOENIGSBERGER KLOPSE with Spinach (Meatballs, Capersauce) BEEF GOULASH with Noodles ONE HALF ROAST CHICKEN with Potatoes and Vegetables Tacos al Carbon (2) Chablis, Burgundy Tossed Green Salad, Dressing Chili and Crackers From the Broiler: Prime Sirloin Steak with Tomatoes Hearts of Artichoke Salad, Heart of artichoke, tossed greens, tomatoes, black olives Buttered Leaf Spinach Consomme Maria Baked Sugar-Cured Ham Roast Chicken, Saratogas ROAST TURKEY with Dressing, Potatoes and Vegetables Roast Duckling, Orange Salad Roast Sirloin of Beef, Horseradish Cream La Carafe Maison VIRGINIA HAM with Sauerkraut Lettuce and Sliced Tomato ROAST FRESH PORK with Sauerkraut (Schweinebraten) Veloute de Tomatoes Antonelli ROAST SIRLOIN OF BEEF, Potatoes and Vegetables Coffee Souffle Poached Fillet of Gaspe Salmon with Marinated Cucumber Slices and Parsley Potatoes, Hollandaise Sauce Butterscotch Nut Sundae KASSELER RIPPCHEN with Sauerkraut (Smoked Loin of Pork) Assorted Swiss Cookies Le Shrimp Cocktail Chefs Salad, Tossed Greens, Ham, Turkey, Cheese, Dressing, Crackers and Butter Consomme de Volaille Galitzin Kalbs Haxe with Potato, Vegetable (Veal Shank) WIENER SCHNITZEL with Potatoes and Vegetable (Veal Cutlet) Full-Roast Coffee Non-Caffein Sanka Roast Duckling with Potatoes Vegetable, Apple Sauce Instant Coffee SCHNITZEL A LA HOLSTEIN with Potatoes and Vegetables (Veal) Horlicks Beef Roulade with Potato, Red Cabbage Iced Tea with Lemon Tuna Salad, Tuna Fish, Tossed Greens and Tomatoes Nachos Prime Tenderloin Steak with Mushrooms and Bernaise Sauce BOWL OF SOUP DU JOUR WITH SALAD, ROLL AND BUTTER Club Special Sandwich Shezan Kulfi, Our own special ice cream! Made from fresh pasteurized milk, cream, nuts and cardammons FRUIT PIE A La Mode BEEF STEW BOURGUIGNON Served with Roll and Butter GROUND SIRLOIN (8 oz.), COTTAGE CHEESE AND SLICED TOMATOES Served with Crackers and Butter Smoked Brook Trout, Horseradish Cream Chilled Fruit Cup with Grenadine Proscuitto with Anchovy Fillets Selected Cavair Glace Consomme Bohemienne-(Chicken consomme with egg royale) Brandied Lobster Bisque Iced Beef Bouillon Ceylon and China Tea Almaden Rose Almaden Chablis Almaden Burgundy Poached Supreme of Brill with Chablis Sauce Bourgogne: Beaujolais Bourgogne: Nuits St. Georges Bourgogne: Beaujolais Villages Bourgogne: Cotes de Beaune Bourgogne: Gevrey Chambertin Lamb Cutlets, Reforme (Breadcrumbed, sauteed in butter and garnished with julienne of gherkin, beetroot and white of egg; served with sweet demi-glaze sauce) Bordeaux: St. Emilion Bordeaux: Medoc Roast Long Island Duckling, Sage and Onion Dressing, Apple Sauce Prime Loin Veal Chop, Mushroom Butter Bordeaux: Chateau Simard Buttered Sliced Zucchini Squash Bordeaux: Chateau Lafont Rochet Golden Corn with Diced Peppers Bordeaux: Chateau Pontet Canet Duchesse and Roast Potatoes Sherry: Table, Pale, From Wood Sherry: Topaz, very full and delicate Port: Exhibition Chateau dYquem, Vintage (First Great Growth Sauternes) Corton Grancey, Vintage (Louis Latour) Dom Perignon, Vintage (Moet and Chandon) Port (Domestic) Lettuce and Sliced Tomato Pinapple, Cucumber and Cottage Cheese Sherry (Domestic) Mouton Caded Thurgau Dry Loganberry Coupe, Chantilly Calvert Vanilla and Pinapple Ice Creams Gnocchi Italienne Hot Butterscotch Sauce Baked Sugar Cured Ham with Succotash, Glazed Peaches and Candied Sweet Potatoes (Madeira Wine Sauce) Roast Vermont Turkey, Sausage and Chestnut Stuffing, Cranberry Sauce Bacon, Lettuce and Tomatoes Sandwich Wetfalien Ham Sandwich Variety of Fresh Friut from the Salver Platter of American and Imported Chesses served with Crackers Sliced Green Beans Mandarin Shortcake Souffle Paulette Platter of American and Imported Cheeses served with Crackers Full Roast Coffee Crepas de Cajeta Non-Caffeine Sanka Arroz con Leche Green Tea (Jasmine) SAUERBRATEN with Potato Dumpling, Red Cabbage HASEN PFEFFER Only in Season (Rabbit) TARTAR STEAK Garniert BROILED STEAK, French Fried Potatoes, Lettuce and Tomatoes HERRING SALAD Garniert Roast Chicken with Saratogas FRIED FILET of SOLE, Tartar Sauce, French Fried Potatoes Cole Slaw FRIED SHRIMPS, Tartar Sauce, Potatoes, Cole Slaw Mocca Torte BROILED BAJA CALIFORNIA LOBSTER Normandy Terrine of Spiced Duckling Please allow 15 minutes CAFE DIABLO MADE AT YOUR ATBLE Milk, Tea or Coffee 16/6 IMPORTED RHINE or MOSSELE WINE Half Bottle CHARCOAL NEW YORK CUT 12 oz. IMP. TRAUBENSAFT Roast Fresh Turkey Potatoes + Vegetables WORLD FAMOUS CREPES SUZETTE CABO SAN LUCAS MADE AT YOUR TABLE Refrescos Filet Mignon Mushroom gravy Pot. + Vegt. Beer Domestic Draft PESCADO FRESCO PARRILLA Beer Imported POLLA PARRILLA CABO SAN LUCAS COMBINACION MEXICANA Johnny Walker, Red Label Johnny Walker, Black Label B I Gin Assorted French Pastries and Tartes Myers Jhinga Shahi King-sized prawns marinated in a secret formula handed down from father to son (known only by our Prize Chef) and barbecued over charcoal in the TANDOOR. Fresh Fruit au Kirsch Dal of the Day A rich variety of lentils - each specially prepared to bring out its full flavor and nutrition - considered the poor mans food, but found on every table. Amareto La Crepe Quenelle for Two Schmidts Coffee Filtre Dortmunder Vegetable of the Day Seasonal vegetables cooked in our village style. Gently steamed in their natural juices. Hofbrau (light) Spaten Munich (L&D) Molson Ale Dortmunder Pilsener Spaten Light & Dark Berliner - Weisse Pilsener Urguell Fresh Salad The gifts of the land, fresh crisp lettuce greens, tomato, spring onions, radishes. Tossed together with/without dressing. Augustiner-Brau Paratha Tandoori Wheat dough, layered with butter and baked - very rich, and very delicious. Samundar-Ki-Daulat Lobster, shrimp, fish, scallops, mussels, all marinated and barbecued on skewers - Bengali style. Pshorr Brau or Spaten Fresh Fruits The best of the season. Kheer Khas Specialty of the city of Benares, a milk pudding garnished with rich nuts. Karahi Kebab Khyberi A specialty from the Khyber Pass - Diced chicken grilled with Khyberi spices, chopped tomato and green peppers in the traditional Karahi, brought sizzling to your plate. Shammi Kebab Luckhnawi Finely ground lamb, flavored with rich spices and Himalayan herbs. Murgh Korma Shahi King of Curries! Made from succulent chicken, delicately flavored with saffron and gently simmered in yogurt with selected spices. Sliced Papaya American Pan Muffins Bhuna Gosht Tender, grass-fed lamb, cooked in butter with browned onions, ginger root, a hint of garlic and some whole spices. Sag Gosht A combination of lamb cooked with freshly picked spinach, green corriander and other fragrant herbs. Chingiri Jhol Shrimp specially prepared from an ancient recipe of the Bengali fisher folk. Biryani Hijazi Specially prepared rice, blended with mildly spiced and broiled lamb, steamed with saffron and other exotic spices, till every grain falls apart. Pulau Arasta Dehlvi Rice cooked in a rich stock flavored with special cumin and sprinkled with crisp browned onions. La Quenelle du Jour La Coquille Maison Yakhni A delicious chicken consomme, subtly flavored with whole spices and herbs. Mulligatawny A very tasty South Indian potage, simmered with spices from Madras, served with fresh lemon wedges. Le Saucisson Chaud Lyonnaise Shrimp Cocktail Our own special recipe - recommended with confidence. Shrimp Cocktail with Avocado As above, on fresh avocado. Herring, Sour Cream Papaya Mystique A health food of the Tropics! Kissed by the sun, made flirtatious with Passion Fruit and a subtle caress of Grand Marnier - unusual! Murgh Tikka Lahori Spring chicken lightly marinated in spices and lemon juice- barbecued over charcoal in the TANDOOR (Clay Oven). Seekh Kabab Mughlai Ground filet of beef blended with a special mixture of spices and herbs - barbecued on skewers over charcoal in the TANDOOR. Mussels Ravigote Sheesh Kebab Sultani Tender morsels of lamb left to marinate in our special sauce - barbecued with complementing additions on skewers in the TANDOOR. Baked Clams, Garlic Butter Sheesh Kebab Kabli Diced filet of beef marinated in our own special recipe - barbecued on skewers in the TANDOOR. Seesh Kebab Murgh Diced chicken mildly marinated in our own special recipe - barbecued on skewers in the TANDOOR. Gurda Kapoora Lambs kidneys and sweetbreads marinated in yogurt, crushed fresh ginger, a clove of garlic and milled black pepper - grilled to perfection. Raita Blended natural yogurt - seasoned and served in our special way. Naan-E-Babri Wheat bread, freshly baked in our TANDOOR, all puffed up and piping hot - delicious with, or without butter. Anjou RosÃ\x83© La Coupe Givree Riviera Salad Aida Fruit Rafralchi Our Dinner Casserole Bourdeaux Blanc The ce Chine Bavaroise au Praline Miroir a la Frangipane Biscuit aux Fruits Confits Iced Cup Riviera Biscuit with Fruits Salade Aida Cold Eggs Cambon Cucumber Salad Doria Salad Mariette Dutch Salad Terrine of Poulard Saintongeaise Soup Jules Janin Veloute of Fresh Chicory with Crusts Rice Basquaise Muslin Potatoes Ile-de-France Ham Bohemian Ham Allumette Royale Ice Cream Nougatine Langues-de-Chat Lamb Shoulder with Variantes Salad Panachee aux Betteraves Epaule dAgneau aux Variantes Culotte de Boeuf Lyonnaise Coeur de Charolais aux Piccalillis Jambon de Virginie a la GelÃ\x83©e dAbricots Jambon de Pyrenees Pomme Bonne-Femme Ravioli di Pollo Milanese served with Spicy Chicken Sauce Pommes Long Branch Sliced Chicken with Broccoli in White Sauce Diced Chicken with Broccoli in Brown Sauce Sliced Pork with Broccoli in Brown Sauce *Vegetable with Garlic Sauce (Broccoli) Curry Flavor Chicken, sliced chicken sauteed with broccoli, onion and red pepper in special curry sauce. A Galaxy of Prawns, sliced prawns, broccoli, mushrooms, sliced ham and carrots in delicately fried egg white sauce. Beef with Mushrooms and Bamboo Shoots Cold Three Delicacies, shredded chicken, agar jelly and shredded cucumber in white sauce. Wasabi Celery, finely prepared celery pickled in horse radish flavor sauce. Beef Sauteed with Broccoli Chefs Special Cold Garlic Kirbies, hacked crunchy kirbies, green bean jelly and hacked garlic in delicious spicy salad sauce. Beef in Orange Flavor Beef with Scallions Beef with Barbecued Sauce Shredded Beef with Dried Hot Pepper Shredded Beef with Hot Chili Sauce Angel hair pasta with snowpeas, mushrooms, basil and garlic Country-style pate with cornichons and provencal mustard Ratatouille topped with melted Gouda cheese West Side sesame noodles Smoked Chicken Breast Hot and spicy Buffalo chicken wings with scallion-blue cheese dip Terrine Hickory-smoked spareribs-The Best in the West! Chicory with Bacon and Hot Vinaigrette Five-alarm Texas chili topped with sour cream and cheddar cheese Choucroute Garnie (Specialty) Salad of red leaf lettuce, watercress, romaine, walnuts and sprouts with three herb vinaigrette Salad of tortellini, snowpeas and cherry tomatoes with basil vinaigrette Braised Duck, notre facon Sliced breast of chicken with walnuts and pesto on a bed of red leaf lettuce Filet of Flounder, grilled or meuniere Thai beef salad-sirloin of beef marinated in lemon, lime, red peppers and fresh green chilies-spicy! Grilled Salmon, sauce Choron Shredded Beef with Green Pepper Our chefs salad-Black Forest ham, roast turkey breast, Vermont cheddar and five greens Sauteed Calfs Liver, shallot sauce Seasonal fruits and berries with ricotta and cottage cheeses Shredded Beef with Garlic Sauce Sauteed Brook Trout, herb butter sauce Smoked turkey, roast beef, watercress & sliced tomato with Dijon mustard on dark bread Grilled Sirloin, sauce Bearnaise Shredded Beef with Peking Sauce Chicken salad with walnuts, raisins and alfalfa sprouts on Challah bread Half Chicken, grilled with herbs Stringbeans sauteed with mushrooms and sesame seeds Seafood Ragout French fried potato skins Smoked baked potatoes with sour cream and chives Shredded Beef with Bean Sauce Risi bisi-rice sauteed with carrots, peas and scallions Wild rice sauteed with pine nuts and tangerines Oriental stir-fried vegetables Fresh Fruit creme anglaise Hickory-smoked sirloin of beef served on garlic French bread Chocolate Regal (Specialty) Charcoal-broiled twelve-ounce sirloin steak Juicy hamburger or Swiss cheeseburger on a sesame bun Brewed Decaffeinated Coffee The ultimate meatloaf-veal, beef and pork with brown mushroom gravy Charcoal-broiled lamb steak marinated in lemon, lime, coriander and cumin Roast loin of pork filled with plums and apples Jumbo shrimp with macadamia nut stuffing Sauteed scallops with broccoli, straw mushrooms and garlic Tawny or Ruby Port Louisianna-style crab cakes (3) with a spicy red sauce Sliced Lamb, Hunan Style Crispy and crunchy fish and chips Cremant dAlsace (sparkling) Kir Royale Breast of chicken sesame baked with lemon, soy and ginger Barbecued chicken and rib platter St Raphael Sauteed Lamb with Scallions Eggplant crepes filled with ricotta cheese and spinach Hot Spicy Chinese Cabbage Lasagne with vegetables and three cheeses All entrees are served with rice sauteed with carrots, peas and scallions, and homemade country biscuits Fried Dumpling Dark chocolate chip mousse Simply scrumptious carrot cake Triple chocolate cake Freshly baked pies and tarts Mammoth macadamia nut brownie Brie, Vermont cheddar and goat cheese with fruit and berries Frozfruit-ask us! Boiled Dumpling Oriela-sparkling orange beverage Coffee, decaf, tea and herb teas Fresh Shrimp Cocktail Supreme Fresh California Fruit Supreme Charcoal Broiled Rib Eye Steak with Chef Garnish - Served with Button Mushrooms Broiled Chopped Sirloin Steak with Chef Garnish - Served with Golden Brown Onion Rings Charcoal Broiled New York Strip Steak - Served with Button Mushrooms Broiled Center Cut Filet Mignon Cut From Choice Beef Served with Mushroom Caps Two Broiled Center Cut Pork Chops - Served with Virginia Apple Sauce Charcoal Broiled Petite Filet Mignon - Served with Borde Sothern Fried Whole Chicken Breast Served with Corn Fritter, Bacon, and Honey Home Made Italian Spaghetti with Meatballs - Served with Parmesan Cheese Barbecued Beef Szechuan Style Broiled Fresh Pompano Filet - Served with Lemon Butter Sauce Broiled Boneless Whole Mountain Trout Served with Lemon Butter and Toasted Almonds General Waynes Own Crabmeat Imperial - Made From Fresh Lump Crabmeat Imperial Stuffed Flounder Stuffed with Crabmeat Served with Lemon Wedge and Tarter Sauce Golden Brown Stuffed Shrimp with Crabmeat - Served with Zip Sauce Pu Pu Platter General Wayne Special Snowball Petite Rum Babas Assorted Ice Creams and Sherbets Cold Bean Curd with Hot Sesame Oil Our Special Champagne Cocktail Venus Cocktail Angels Tip Daquiri Frozen Daquiri ALL LOCAL BEER Maine Lobster Thermidor Served in Casserole Tossed Salad, and Potato Cold Noodles with Sesame Sauce Jumbo Lobster Tail stuffed with Lump Crab Meat Broiled Lobster Tails Drawn Butter, Zest of Lemon French Fries, Tossed Salad Plain Noodles Szechuan Style Roast Prime Rib of Beef au jus Tossed Green Salad Baked Potato Jumbo Cut Roast Prime Rib of Beef au jus Tossed Green Salad Baked Potato SHISH-KEBAB ORIENTAL Pilaf & Greek Salad Mushrooms, Green Peppers Tomato, Onion Noodles Peking Style Broiled Fillet Mignon U.S. Prime Beef Baked Potato Tossed Green Salad Broiled N.Y. Sirloin Steak U.S. Prime Beef Baked Potato Tossed Green Salad Paper Wrapped Chicken Soup de jour Hacked Chicken with Multiflavor Famous Greek Salad a la VENUS Made with a Special Selection of Salad Greens, Imported Greek Feta cheese and other Greek specialties, wine vinegar and ripe black olives and pure olive oil, Tomatoes, Peppers Famoous Chesapeake Bay Imperial Crab All Back Fin French Fried Potatoes Tossed Green Salad Pies (per cut) Bean Curd with Mushroom Soup Shredded Pork with Szechuan Pickled Cabbage Dried Sauteed String Beans Cheese Cake (fruit or plain) Sauteed Bamboo Shoots and Mushrooms Crabmeat Cocktail (all back fin lump) Mushrooms Szechuan Style DeLux Seafood Platter (Shrimp roll, Fried Scallop, Fried Shrimp, Fillet of Sole, Crab Cake, Cole Slaw, F.F.) Broiled Rockfish Jumbo Stuffed Shrimp (2) Egg Plant with Garlic Sauce Maryland Crab Cakes, back fin lump Broccoli with Garlic Sauce 8 oz. Top Sirloin Steak Sandwich on garlic toast w/French Fries SUPER STRETCH BURGER-Two 6 oz. ground beef patties w/cheese on long French bun & extra French Fries HOT BEEF SANDWICH w/mashed potatoes & gravy Fish & Chips FRENCH DIP on French bun w/fries STRETCHBURGER-6 oz. ground beef patty w/cheese, on long French bun, w/French Fries Bacon, Lettuce & Tomato on Toast Baked Ham on Bun Vegetarian Plate Tostada Grande Fresh Fruit & Cottage Cheese French Fries side order Soup of the day cup Soup of the day bowl Bean Curd Szechuan Style Bean Curd with Black Bean Sauce Real Homemade Desserts Ta-Chien Chicken Seafood Platter Chicken in Orange Flavor Viennese "Kaffee mit Schlag" (coffee with whipped cream) Iced Viennese Coffee (with ice cream and whipped cream) Sliced Chicken with Snow Peas Gugelhupf Specialty of the House Moo Go Gai Pan Sliced Chicken with Garlic Sauce Cocktail Peanuts Diced Chicken with Dried Red Pepper Diced Chicken with Bean Sauce Grilled Filet Mignon, French Fried Onions Diced Chicken with Cashew Nuts Showered Chicken with Ginger Sauce Crispy Fried Duck Fruit Plate Grilled B.C. Salmon Steak, Parsley Butter Red Brand Minute Steak, Forestiere Chicken in Red Wine St. Emelion Served with Buttered Noodles Roast Prime Ribs of Western Beef, Horseradish Moo Shu Pork Grilled Ham Steak, Glazed Pineapple Ring Sliced Pork Doubly Sauteed Glazed Baby Carrots Pork Sauteed with Broccoli Pork Sauteed with Scallions FLORIDA FRUIT CUP WITH SHERBERT Shredded Pork with Peking Sauce Shredded Pork with Garlic Sauce CHEFS VICHYSOISSE BROILED DEEP SEA SCALLOPS, SAUCE TARTAR Lobster Cantonese Style SHRIMPS EDEN ROC - SAUTED IN GARLIC BUTTER Sauteed Lobster Szechuan Style Hot Braised Lobster PETIT FILET MIGNON Sliced Prawns with Snow Peas Sliced Prawns with Garlic Sauce POTATO AND VEGETABLE DU JOUR Prawns with Barbecued Sauce TOSSED MIXED GREENS - French, Italian, Russian Dressing Prawns with Chili Sauce Empires Special Shrimp Plain Sauteed Baby Shrimp Baby Shrimp Sauteed with Green Peas Sauteed Baby Shrimp with Dried Red Pepper Baby Shrimp with Garlic Sauce Potage du Jour - An excellent selection of soups prepared daily by our chef Sauteed Shrimp with Chili Sauce Sauteed Shrimp with Bean Curd Mussels in wine sauce Sweet and Sour Prawns Sauteed Diced Chicken and Shrimp Shrimp with Cashew Nuts Scallops with Hot Garlic Sauce Scallops Sauteed FLORIDA FRUIT CUP Scallops with Dried Red Pepper Sauteed Scallops with Chili Sauce Fresh fish du jour BALTIC HERRING IN SOUR CREAM Sauteed Scallops with Black Bean Sauce ICED CHESAPEAKE OYSTERS ON THE HALF SHELL Cold shrimp curry Spicy Crispy Fried Fish FILET OF NATIVE SOLE SAUTE VERONIQUE BROILED DEEP SEA SCALLOPS SAUCE TARTARE A BRACE OF SOFT SHELL CRABS, SAUTE AMANDINE Fried Rice with Shrimp Cold scallops in cream Filet bearnaise Fried Rice with Chicken GOLDEN FRIED CHESAPEAKE BAY OYSTERS, SAUCE TARTARE Gulf and turf Fried Rice with Beef SCALOPPINIE OF VEAL MARSALA BUTTERED PEAS AND CARROTS Ten ingredients Lo Mein Lo Mein with Shrimp McGarveys special steak RUSSIAN, FRENCH, ITALIAN OR ROQUEFORT DRESSING Lo Mein with Beef SPECIAL - BLACK FOREST CHERRY CAKE Lo Mein with Pork FRESH BAKED APPLE PIE Fried Rice Noodle EXTRA CREAMY CHEESECAKE Entrees include baked potato or cottage fries and vegetable of the day. Daily day and night specials also available LIGHT FARE Spiced shrimp Crab balls Cottage fries Bleu cheese dressing Diet burger AUTHENTIC LEMON CHICKEN Bleu cheeseburger Bacon cheeseburger ASSORTED SEAFOOD DELIGHT LAMB WITH SZECHUAN MA LA SAUCE Sliced lamb, broccoli, baby corns, shredded bell pepper sauteed with Szechuan Ma-La sauce PRAWNS AND SCALLOP COMBINATION A delicious array of sliced prawns and scallops, straw mushroom, snow pea pods and bell pepper sauteed with delicious hot sauce. Steamed Finnan Haddie Smoked Alaska Cod SLICED CHICKEN WITH FERMENTED RICE SAUCE Sliced tender chicken breast, woods ear mushrooms snow pea pods and red bell peppers sauteed with fermented sweet rice sauce. EMPIRE THREE DELICATES SAUTEED Sliced prawns, sliced chicken, sliced pork and scallion sauteed with bean sauce. Lamb Kidney with Bacon PINEAPPLE CHICKEN Sliced white meat, pineapple cubes, red bell pepper, woods ear mushrooms, broccoli and green peas in tasty light sauce. PARADISE CHICKEN Sliced white meat chicken, red bell pepper, and watercreast sauteed with hot Szechuan sauce. EMPIRE SPECIAL GARDEN VEGETABLES A splendid array of vegetables enhanced by a bed of lotus stem, woods ear ushrooms, glutten of wheat, snow pea pods, broccoli and tomato in hot sauce. AROMATIC CHINESE EGGPLANT Small Chinese eggplant sauteed with garlic, scallion and pepper in rich aromatic sauce (NO MSG) GOLDEN CHICKEN WITH FIVE FLAVORS Diced chicken buttered with waterchestnut powder and then deep fried and drained. Then sauteed with five flavor sauce (Wine, sugar, soy sauce, hot pepper, oil and vinegar) (NO MSG) EMPIRE SPECIAL DUCK Sliced boneless duck bedded in snow pea, winter bamboo shoot, red bell pepper and waterchestnut. DRAGON MEETS PHOENIX Chunks of unshelled lobster, sliced chicken white meat, red bell pepper, baby corns and black mushroom in delicious light sauce. UNSHELL LOBSTER AND BEEF Chunks of unshelled lobster, sliced flank steak, broccoli red bell pepper and straw mushrooms in garlic sauce. CRISPY PRAWNS SZECHUAN STYLE Crispy fried prawns showered with chefs special Szechuan sauce. Green broccoli on the side. SCALLOPS AMONG BLACK PEARLS Sliced scallops, straw mushrooms, baby corns and sliced ham sauteed with hot Hunan sauce. DUET OF SCALLOP AND BEEF Delicious combination of scallop and sliced flank steak sauteed with scallion and waterchestnut in oyster Kung-pao sauce. WO BAR TRIO Sizzling wo-bar with prawns, scallops and sliced chicken with snow pea pods, carrot and waterchestnut. EMPIRE SPECIAL CHICKEN W/SESAME SEEDS Specially cut chuncks of chicken cooked in fragrant soya beam sauce with sesame seed on a bed of crunchy fried rice. Noodle. No M.S.G. Crostini ala Fiorentina Salame Toscano, finocchiona o soprassata Salame Toscano con fichi Prosciutto di Parma con crostini Cocktail di gamberetti Insalata di gamberetti caldi Salmone affumicato con pane tostato a burro Annapolitan Reuben French dip Tazza di consomme Taglierini alluovo in brodo Tortellini della Casa in brodo Ribollita alla Fiorentina Ministrone di riso alla Fiorentina Cappucino LAmore Tagliatelle fatte in Casa alla Bolognese Ravioli della Casa al pomodoro e burro Vermicelli espressi alla Carbonara Gnocchi di patate alla Piemontese Fettuccine alla Scozzese Pennine con funghi porcini Trota fresca bollita o alla griglia Baccala alla Livornese Eggs anystyle Calamari freschi alla Viareggina con piselli Steak and eggs Triglia di scoglio alla Livornese Eggs St. Charles Breakfast side orders Palombo fresco bollito con ceci Trancia di salmone fresco alla griglia Sogliola fresca fritta o alla griglia Ice cold beer Baked Clams, Casino Ham steak & two eggs with hash browns, toast & strawberry preserves Tegamino di scampi alla Pescatora Gazpacho, Catalan Blended Fruit Juice Terrapin Soup, Au Sherry Raisin Toast Schweppes Soda Water Empire Special Garden Vegetables Ta-Chain Chicken Baby Shrimp in Garlic Sauce Baby Shrimp in Chili Sauce Sliced Beef with Broccoli in Brown Sauce Sweet and Pungent Chicken (Chicken, Pork, Beef or Shrimp) Fried Rice (Chicken, Pork, Beef or Shrimp) Lo Mein FLOUNDER FILET Served with French Fries & Cole Slaw ALL PROTEIN PLATE Broiled Chopped Steak, Hard Boiled Egg, Cottage Cheese & Sliced Tomatoes Supreme of Halibut, Veronique - (Poached and masked with a white wine sauce, garnished with seedless muscatal grapes) Nocette di vitelle alla Giotto con pisellini La Truite Belle Meuniere - Trout, sauteed in butter with mushrooms, topped with a special sauce. Fried Shrimp Lightly Battered and Fried just Right Fried Oysters Juicy Oysters Fried to Perfection New England Clam Chowder Rich and Creamy, loaded with Tender Clams THAI ICED COFFEE CLASSIC COKE DIET COKE FRIED WONTON Served with Sweet & Sour sauce for dipping PORK SATAY Grilled then served with a peanut and coconut cream sauce and a palate cleansing vinegar and cucumber sauce CHICKEN SATAY Grilled then served with a peanut and coconut cream sauce and a palate cleansing vinegar and cucumber sauce SPICY STEAK SALAD Grilled steak sliced and marinated with lemon juice & spices in a bed of salad KINGS SPICY SHRIMP & LEMON GRASS SALAD Lightly cooked shrimp marinated in lemon juice & spices and served on a bed of salad BANGKOK CHICKEN WINGS Stuffed with mushrooms, bean thread noodles and pork. Served with Sweet & Sour sauce SHRIMP FRIED TOAST Shrimp topped bread deep fried and served with sweet and sour sauce KIND & I COMBINATION 2 Spring Rolls, 2 Bangkok Chicken Wings, 2 Pork or Chicken Satay, 2 Cream Cheese Rolls CREAM CHEESE ROLLS Cream Cheese filling with light Egg Roll skin, Sweet and Sour sauce FRIED TOFU Served with Sweet & Sour sauce with coarsely ground peanuts added KINGS SPRING ROLL Deep fried, filled with crisp, fresh cabbage, and diced bell peppers. Sweet & Sour sauce included for dipping SHRIMP and RICE SOUP CALAMARI and RICE SOUP GROUND & SEASONED PORK and RICE TOM KHA GAI Coconut base chicken and elegant mushroom soup served with rice TOM KHA GOONG Coconut base shrimp and elegant mushroom soup served with rice TOM YUM GOONG Shrimp and lemon grass soup served with rice CABBAGE Stir Fried with PORK CABBAGE Stir Fried with CHICKEN LAAB BEEF Sliced beef with Thai seasonings and served with cabbage or napa leaves CAULIFLOWER STIR FRIED with PORK CAULIFLOWER STIR FRIED with CHICKEN MIXED VEGETABLES and CHOPPED PORK STIR FRIED, THEN WRAPPED IN EGG BROCCOLI with BEEF SNOW PEAPODS with CHICKEN in ROASTED HOT PEPPER SAUCE SNOW PEAPODS with BEEF in ROASTED HOT PEPPER SAUCE Mirassou Gamay Beau Jolais LARGE CASHEWS with CHICKEN in ROASTED HOT PEPPER SAUCE Glass of Chilled Burgundy LARGE CASHEWS with BEEF in ROASTED HOT PEPPER SAUCE LARGE CASHEWS STIR FRIED with CHICKEN and GREEN ONIONS Iced Ruby Red Tomato Juice Frosted Fresh Fruit Cup Supreme TENDER BEEF STIR FRIED in OYSTER SAUCE Mushrooms, Vinaigrette Fresh Chicken Liver Pate TENDER BEEF STIR FRIED with FRESH HOT PEPPERS Consomme Risi Bisi Pocono Manor Relish Bowl Special House Cheese Dip & Crackers Breaded Veal Cutlet, a la Parmigiana TENDER CHICKEN STIR FRIED with FRESH HOT PEPPERS Baked Stuffed Double Cut Pork Chop, Pineapple Nut Stuffing, Demi Glaze, Served with a Baked Apple Broiled Fresh Cornish Game Hen Stuffed with Wild Rice, Cumberland Sauce Calamata "Squid" FRA DIABLO: Calamata Sauteed in Fine Herbs, Tomatoes, Wine and Just a Hint of Hot Peppers Broiled Salmon Steak, a la Doria SNOW PEAPODS STIR FRIED with SHRIMP SNOW PEAPODS STIR FRIED with LARGE SCALLOPS Broiled African Lobster Tail, Melted Butter Lima Beans, Milanese Vegetarian Thali Sliced Carrots, Vichy MADRAS SOUP Southern Indian Tomato Soup blended with fresh coconut milk Strawberry Bavarian Cake DAL PAPRI Lentil and flour crisps served with chopped potatoes covered with beaten yoghurt and sweet n sour sauce Rainbow Jello OYSTERS BOMBAY Oysters lightly sauteed and seasoned with fresh ginger and herbs Fresh Cauliflower New Potatoes with Sour Cream CHICKEN JALFRAZIE Tender pieces of chicken marinated with fresh ground spices and sauteed with tomatoes, onions, and bell peppers CHICKEN HYDERABOADI Curried chicken flavoured with aniseed Manhattan Style Clam Chowder GOSHT PALAK Tender chunks of lamb cooked with fresh spinach, herbs and spices M-G-M Chicken Soup TANDOORI SHRIMPS Jumbo Shrimps marinated in freshly ground spices and grilled in Tandoor SHRIMPS BHUJANE A gourmet dish. Shrimps submerged in a puree of fresh green herbs blended with sauteed onions and fresh mint CHICKEN TIKKE Boneless pieces of chicken subtly flavoured with spices and cooked in the Tandoor Barra Kabab Morsels of Lamb marinated in spices and cooked in the Tandoor Crisp Mixed Green Salad, Choice of Dressing LUMBER JACK SANDWICH - A Grilled Sandwich on Sour Dough French Bread with Shaved Ham, Coleslaw and Swiss Cheese, Garni Fried Fillets of Plaice, Tartare Sauce Can Dry Tonic Water Cheeseburger on Soft Roll Ryvita MARINE SALAD BOWL: Crisp Salad Greens with Shrimp, Langoustine, Crabmeat, Bay Shrimp, Grated Bleu Cheese and Tomato Wedges, Swiss Dressing Hearty Breakfast Tempting Luncheons Gourmet Dinners Chilled Honeydew Melon Florentine Poached Eggs Assorted Cold Canapes (serves 4) au Gratin Poached Eggs Norwegian Shrimp Salad, Mayonnaise Sauce PRINCESS OMELETTE: Filled with Asparagus and Creamed Turkey, Sliced Tomatoes Assorted Hot Hors dOeuvres (serves 4) Sauerbraten with Potato Lutkas Crisp Potato Chips, Sour Cream Dip Beef Consomme with Claret Fresh Driscoll Strawberries Buttered Cabbage Pie Selections Carrots Cake with Whipped Cream Liqueur Parfait Cheese: Canadian Crenshaw Melon Frozen Bluebery Yogurt Plain Jello Coffee, Iced Almaden Champagne Heineken Beer Millers Lite Beer Millers 7-Up, Reg. 7-Up, Diet Smirnoff No. Seagrams 7 Seagrams VO Seagrams Gin Jameson Irish Bacardi Silver Label Daiquari Gallano Pink Kalotta Draft Rich Meat Sauce Meat Balls in Tomato Sauce Potage zurichoise Beer Chili Minute de boeuf tyrolienne Fresh Mushrooms in tomato sauce Arten Chicken Pettazini Hering Clam Sauce Hering grill Grill. Lachs mit jungen Erbsen Tipper-Tipp 1,25. California Radicchio with Baked Goat Cheese and Endive Terrine of Duckling, Gooseberries Baked Blue Point Oysters with Corn and Cracklings Kennett Square Mushrooms in Cream and Chardonnay ORDER OF CHERRYSTONES (7) Poulet et coppa a la gelee Lentil Soup with Plump Sausage Plat de salades HERRING COCKTAIL Raisin frais Roast Turkey, Chestnut Dressing, Giblet Gravy, Whole Cranberries Char Grilled Rack of American Lamb, Natural Juice FRIED FROG LEGS TWO VEG. Maryland Crab Cakes, Tartar Sauce BROILED FROG LEGS TWO VEG. Sirloin Steak with Marrow and Cabernet Sauvignon Sauce Marsala SURF AND TURF TWO VEG. Corn-cob smoked Ham with Apple-Raisin Chutney Sauteed Spinach, Rosemary Honey-brushed Butternut Squash Braised Fennel Rich Chocolate Layer Cake Traditional Pumpkin Pie, Whipped Cream Bread Pudding with Sour Mash Whiskey Sauce Key Lime Pie Great Apple Pie Chocolate Pecan Crepe Bananas Foster Coffee Service Gloria Ferrer Brut Sparkling Wine Stuffed Zucchini Artichoke alla Romana Civet de cheuvreuil a la francaise, Spatzli ou nouilles Escargots dAreuse Toast "Sortie du Theatre" (Kalbsschnitzel auf Toast & Rahmsauce) Picante de camarones con arroz (Krevetten in pikanter Sauce, Trockenreis) OYSTERS, On the Half Shell, in Season Double Cube Steak and Onion on Roll Baked Ham, Lettuce and Tomato Sandwich Filets de sole "Tante Julie" (Seezungenfilets mir Kirschsauce, glaciert) Grilled Baked Ham Sandwich HAMBURGER STEAK, Macaroni and Cheese Grilled Cheese Sandwich with Bacon HOT HAMBURGER with French Fries HOT TURKEY SANDWICH with French Fries (All White Meat) Baked Ham and Cheese Sandwhich Frankfurter in Bacon Ham and Sweitzer Sandwich Delicious Hamburger Crab Cake on Crackers Braunsweiger Sandwich Two Eggs, French Fries, Toast and Jelly EmincÃ\x83© de veau St-Moritz (Kalbfleisch in Currysauce, Pilaff-Reis, Fruchte, Mandeln) Cheese ala Homer Tureen of Soup (prepared from natural, basic ingredients) Vanilla Ice Cream with cookies Pedroncelli Sonoma Red Pedroncelli Sonoma White Pedroncelli Sonoma Rose TANGY CLAMS, on the Half Shell Robert Mondavi Moscatto (dessert) Surinam Shrimp Cocktail Domaine Chandon Brut, Magnum Domaine Chandon Blanc de Noirs Schramsberg Blanc de Blancs 1982 BROILED FROCK LOBSTER TAILS & CRAB MEAT TWO VEG. Piper Sonoma Brut 1981 Blue=Claw Lump Crabmeat BROILED LOBSTER TAILS TWO VEG. Chardonnay, Edmeades Anderson Valley 1982 Mendocino Chardonnay, Acacia Marina 1982/83 Napa Clams Oreganate Special Cube Steak Sandwich Chardonnay, Robert Mondavi 1982 Napa San Francisco Sourdough Bread Sweet or Garlic Margarine Chardonnay, Chateau St. Jean 1983 Sonoma Stuffed Mushrooms Chardonnay, St. Francis 1982 Sonoma Childs Plate (one sauce) (under 10) Chardonnay, Glenora 1982 New York State Adult Service Plate Cakebread Sauvignon Blanc 1983 Napa Robert Mondavi Fume Blanc 1982 Napa Bolito Misto ( boiled beef, sausage, tongue & chicken served with a Salsa Verde) Iron Horse Fume Blanc 1983 Sonoma Hargrave L.I. Sauvignon Blanc 1983 New York State Baked Lasagne - Layers of Wide Noodles, Italian Style Sausage, Provolone and Ricotta Cheese and Topped with Meat Sauce. Served with Green Salad and San Francisco Sourdough Bread Chenin Blanc, Chappellet 1982 Napa Chenin Blanc, Callaway Vineyard 1983 South Central Coast Veal Parmigiana - Tender Veal, Breaded with a Secret Blend of Spices Topped with Tangy Cheese. Served with Spaghetti and Our Famous Red Sauce. Tossed Green Salad and San Francisco Sourdough Bread. John B. Merritt J. Riesling 1982 Lake Mendocino Italian Sausage - Zesty, Homemade Italian Style Sausage with side of Spaghetti and our Famous Red Sauce. Tossed Green Salad and San Francisco Sourdough Bread. Joseph Phelps Gewurztraminer 1983 Napa Hermann Wiemer Dry Johannisberg Riesling 1982 New York State Slices of Tenderloin - Slices of tenderloin Sauteed in butter and garnished with fresch button mushrooms served with either Spaghetti and Tomato Sauce or Green Beans. Includes Tossed Green Salad and San Francisco Sourdough Bread. Cannellloni - Tender pasta filled with a blend of cheese, spinach, meat and spices. Choice of tomato or cheese sauce. Served with crisp green salad and San Francisco Sourdough Bread. Cabernet Sauvignon, Chappellet 1980 Napa Cabernet Sauvignon, Liberty School 1979 Napa Cabernet Sauvignon, Cakebread 1981 Napa Chef Salad - Large Salad Garnished with Cheese, Fresh Mushrooms, Olives, Egg Slices, Bell Pepper, Cherry Tomatoes, Salami, Croutons and Choice of Dressing. Served with San Francisco Sourdough Bread. Cabernet Sauvignon, BV Rutherford 1980 Napa Broiled Catch of the Day Fresh Salt Water Fish from Local Waters MOTHERS ALL CREAM CHEESECAKE St. Simons Shrimp Plate A Pile of Cold Shrimp in the Shell Cabernet Sauvignon, Robert Mondavi 1980 Napa MOTHERS ALL CREAM CHEESECAKE (WITH STRAWBERRIES) Seafood Quiche Quiche loaded with Shrimp and Crab served with Tossed Salad Scampi Portofino Cabernet Sauvignon, Robert Mondavi 1981 Napa (half) Orchid Grapefruit Cabernet Sauvignon, Jordan Alexander Valley 1980 TOPSIDE MARINERS CHOWDER Emmelines Salad Bar SNAPPER TURTLE (WITH SHERRY) FRENCH ONION SOUP (BAKED AU GRATIN) Emmelines Salad Bar Ordered with Soup .50 off Zinfandel, Lytton Springs 1980 Sonoma Emmelines Salad Bar Ordered with Entree 1.00 off Ridge Paso Robles 1981 Zinfandel Sierra Foothills Zinfandel, Sutter Home Amador 1981 Sierra Foothills Just Plain Burger Thats All!! Cheese Burger Same Great Burger covered with melted Cheddar Cheese Bacon, Cheese Burger Burger Covered Cheddar Cheese and Bacon for a Tasty Lunch Pinot Noir, Chateau Chevalier 1981 Napa Pinot Noir, Trefethen 1980 Napa Mexican Burger Si Si - A Cheese Burger topped with Guacamole & Sour Cream with a side of Salsa Pinot Noir, Sokol Blosser Red Hills 1980 Oregon Pattymelt Ground Beef with Melted Cheese and Chopped Onions served on Grilled Rye Bread Concannon Petite Sirah 1978 Napa Cheese Steak Thinly sliced, lightly grilled with onions, green peppers and melted cheese. Sebastiani Gewruztraminer Rose 1982 Sonoma Fishermens Plump Filet of Fish, Tangy Cheese, Tartar Sauce and Shredded Lettuce on a toasted Hoagie Bun Ridge White Zinfandel 1983 Sierra Foothills Ham and Cheese Loads of Tender Ham and Swiss Cheese on a Toasted Hoagie Bun Chateau Ste. Michelle Grenache 1983 Washington State Reuben Corned Beef, Swiss Cheese and Sauerkraut served on our Rye Bread Chicken Breast Juicy Chicken Breast, fried piping Hot and Golden Brown, served on a toasted Hoagie Bun Dessert Wine, John B. Merritt L.H. Riesling 1982 Dessert Wine, Chateau St. Jean Robert Young S.L.H. Riesling 1981 Half Pedros Potato Baked Potato topped with Taco Meat and Nacho Cheese, surrounded by Chips with Sour Cream and Guacamole - sizzling Salsa on the Side Sugar-Cured Ham Slide with Glazed Pineapple Rings, Barbecue Sauce Nacho Platter Crisp Tortilla Chips served with Jalepeno Pepper Cheese, Guacamole and Sour Cream Dessert Wine, Robert Mondavi Botritys Johannisberg Riesling 1981/82, Half Alaska King Crabmeat Cocktail, Creole Dressing Dessert Wine, Robert Mondavi Moscatto 1982 Strawberry Coupe, Chantilly Spaghetti, Bolognaise Beef Chimichanga A flour Tortilla wrapped around Beef Taco filling, fried until Golden Brown and topped with Sour Cream Salsa and Chips Plain Skins Supreme of Halibut, Veronique Mexican Skins Topped with Taco Meat and melted Cheese Bacon and Cheese Topped with chopped Bacon and melted Cheese Combo Mexican and Bacon Chilled Melonball Cocktail, Creme de Menthe Soup: French Onion with Cheese Croutons Bismarck Herrings with Sliced Onions Creme Washington Guacamole - extra Cold Soup: Cream of Mushroom Selected Caviar Glace Chilled Mandarin and Grapefruit Cocktail with Maraschino Brandied Shrimp Bisque Baked Walnut Fudge Fried Filets of Plaice, Sauce Gribiche Raviolis, Italienne Stracciatella allaglio Banana or Strawberry Daiquiri Real ripe banana or fresh strawberries blended with rum or cream Vol au Vent of Creamed Chicken, Ham and Mushrooms Combination of any two of the above (sauces) Pina Colada White rum, pineapple juice, coconut milk, orange juice and ice cream Crisp Green Salad With dressing Broccoli Salad Dreamsicle Orange juice, amaretto and ice cream Arugola Mimosa Fresh Asparagus with Salsa Verde Rusty Scupper Amaretto, cream de cacao and ice cream Pasta Diva (fusili with fresh leeks, prosciutto, cream and cheese) White Cap Rum, Banana Liqueur, white cream de cacao and vanilla ice cream Canneloni Channel Marker Rum, brandy, white cream de menthe, vanilla ice cream and a cherry Marsh Grass Vodka, creme de cacao, green creme de menthe, vanilla ice cream and cherry Spaghettini alle Vongole (fresh clams, red or white sauce) Californian Asparagus Spears, Butter Sauce Barnacle Bottom Rum, banana, liqueur, dark cream de cacao, ice cream with a dash of chocolate Egg Plant and Zucchini Squash, Provencale Spicy Spaghettini with meat balls! Fresh New Brunswick Lobster with Mayonnaise Delice Floriden Velvet Hammer Cold Roast Sirloin of Beef, Raifort Supreme of Grapefruit Americaine Chocolate Mocha Pie Stuffed Eggs "Byram Ali" Tortoni a modo mio Macedonia di frutte Banshee Edinburgh Shortbread Fingers Raspberry Cheese Cake HAM AND CHEESE (on white or rye) Coupe Elizabeth Hot Rum Sauce Bocconcini di vitella al tegame con funghi SMOKED WEICHSEL SALMON, RAIFORT SAUCE SCANDINAVIAN RELISHES ICED CRISP CELERY CALIFORNIAN QUEEN OLIVES Petti di pollo alla Buongustaia con pure SLICED YOUNG CARROTS CREAM OF CORN WASHINGTON CONSOMME OF BEEF NÃ\x83Â\x89MOURS PETITE FILET MIGNON Cole Slaw French Fries or Potato Chips Crackers or Rolls POACHED CARIBBEAN POMPANO LA FAYETTE BROILED SWORDFISH STEAK, BERCY BUTTER Involtini di manzo alla Fiorentina con fagioli alluccelleto COFFEE OR TEA (iced) STUFFED SADDLE OF SOUTHDOWN LAMB GENERAL GRANT BOILED BRISKET OF BEEF, CABBAGE AND PARSLEY POTATOES PRIME AMERICAN SIRLOIN STEAK BUNKER-HILL SNOWBALL Cotechino di Modena con pure CALFSBRAINS IN TOMATO FRENCH DRESSING SEA HORSE SPECIAL CHEESE CAKE MOUSSE OF HAM IN JELLY Rognoncino di vitella trifolato VEAL STEAK CORDON BLEU CALYPSO PORK CHOP BISMARK HERRING with Sour Cream Crocchette di pollo fritte con polenta fritta NEW ENGLAND CLAM CHOWDER, Cup CREAMED FRESH CELERY STEAMED ASSAM RICE Tegamino di trippa alla Fiorentina 1/4 Pollastra bollita con sottaceti BOILED, MASHED, CHATEAU, FRENCH FRIED, AND BAKED IDAHO POTATOES MOUSSE MARTHA Filetto di manzo alla Tartara ROSE (Almaden) VIRGINIA TURKEY, CRANBERRY SAUCE, GLAZED CHESTNUTS CHABLIS (Almaden) Costola o lombatina di vitella alla salvia LONG ISLAND DUCKLING, SLICED ORANGES, GAUFRETTES POTATOES DRY SHERRY (Taylor) WASHINGTONS BIRTHDAY DINNER CREAM SHERRY (Taylor) Costola di vitella alla Milanese MONDAY, FEBRUARY 22ND 1965 BRISTOL CREAM (Harveys) Eclairs-Whipped cream or ice cream DUBONNET (Red or Blond) Sherbet-Assorted Martinique Dressing Coupe Freedom Celery, stuffed with Cream Cheese Coffee will be served in Grand Hall, Smoking Room and Ritz Carlton CafÃ\x83© TOSSED AND ROMAINE SALAD Above orders include rolls and butter Chicken Saute, Cacciatora, chicken pieces sauteed and cooked with red wine, tomatoes, mushrooms, onions, pimentoes, served with saffron rice Roast Prime Sirloin of Beef, Yorkshire Pudding, Horseradish Sauce Raw Beef with Onions FRENCH-, ITALIAN-, MARTINIQUE- AND ASTORIA DRESSING HOLLAND AND CALIFORNIAN COMPOTES SELECTION OF FRENCH-, DUTCH-, AMERICAN- AND SWISS CHEESE Ham and Imported Schweitzer White Sliced Turkey, Lettuce and Mayonnaise Hard Boiled Egg with Lettuce ANGELFOOD AND CHERRY CAKE BAVAROIS PUTNAM, LIQUEUR SAUCE STRAWBERRY CAKE TRENTON PARFAIT ELDORADO VANILLA ICECREAM Mashed Rutabagas I. BUNK, CHIEF STEWARD - M.C. SCHRAVEN, CHEF DE CUISINE Roast Sirloin of Beef, Raifort Imported Schweitzer Cheese Souffle Sans Souci LEntrecote a la Bercy - New York strip steak, with shallots, and French fried potatoes. MUSHROOMS and BABY CORN STIR FRIED with LARGE SHRIMP Shrimp Salad - Served on crisp lettuce leaves with cole slaw, tomato & egg wedges & a pickle BEAN SPROUTS STIR FRIED WITH TOFU COFFEe (hot) SILVER THREAD NOODLES STIR FRIED WITH EGG and CHINESE LETTUCE 4.50Tio Pepe Rolling Rock New Amsterdam Kronenbourg Hennessy VS Badoit House salad MIXED VEGETABLES STIR FRIED, THEN WRAPPED IN EGG Armagnac Larressingle VSOP Calvados Busnel Hors dAge Calvados Busnel Vielle Reserve VSOP Pernod Pastis KING & I VEGETARIAN COMBINATION Ricard Pastis MOCK DUCK and VEGETABLE STIR FRY THAI CHOW MEIN WITH TOFU LARGE, WHOLE CASHEWS STIR FRIED WITH TOFU in ROASTED HOT PEPPER SAUCE VEGETARIAN CURRY with creamy coconut milk Oyster (In Season) Sandwich Soft Crab (In Season) Sandwich PAD THAI - Stir fried Noodle, Bean Sprouts, Egg topped with Crushed Peanut Ox Tongue Sandwich Smithfield Ham and Chicken Sandwich CHOW MEIN THAI STYLE - Broccoli & Beef in Oyster Sauce over Noodles Smithfield Ham and Turkey Sandwich Virginia County Ham with Two Eggs - any style Ham and American Cheese Sandwich Crab Cake Sandwich For the Calorie-Minded Mandarin and Grapefruit Cocktail Grilled Loin Lamb Chop Lettuce and Tomato Salad Fresh Fruit Turkey Salad Sandwich Gewurztraminer (Trimbach) 1985 Eggs, Gribiche Drink of the Day "EVERGLADES SLING" Bourbon, Pineapple, Lemon and Orange Juice added on the rocks - tall glass Bismark Herrings with Sour Cream Pinot Blanc (Mure) 1986 Riesling (Trimbach) 1985 Poached Fillet of Codling, Parsley Sauce Muscadet ("Domaine de LHyverniere") 1987 Sancerre (Michel Redde) 1986 Vouvray (Chateau Moncontour) 1985 One Egg, as you like it One Egg, as you like it with Ham One Egg, as you like it with Bacon One Egg, as you like it with Sausage Scrambled Eggs with Crisp Bacon Two Eggs, as you like it Two Eggs, as you like it, with Bacon Curried Chicken, Bengal - (Pieces of chicken blended in a spicy curry sauce; served with steamed long-grain rice and selected condiment tray) Two Eggs, as you like it, with Sausage Corned Pork and Boston Baked Beans (Oven-glazed with Demerara sugar; sliced and placed on a base of baked beans) (Please allow 15 minutes) Loin Lamb Chops with Saratogas Selection of Fresh Fruit from the Salver Curried Chicken, Bengal A glass of Champagne Orange Juice w/Champagne Smoked Salmon, Cream Cheese & a Bagel Chablis ("Domaine de la Maladiere") 1987 Meursault (Leflaive) 1985 Macon-Villages Blanc (Drouhin) 1987 Saint-Veran (Jadot) 1986 Chardonnay (Rutherford Hill) 1985 Sauternes (Chateau Rayne-Vigneau) 1979 Muscat de Baumes-de-Venise (Maufoux) Margaux (Chateau Brane Cantenac) 1982 pub salad bowl, cervelas, gruyere, pomme de terre, chou blanc, echalote, vinaigrette Sandwich, pain de mie toaste mayonnaise: tomate et salad Sandwich, pain de mie toaste mayonnaise: tomato and salad Sandwich, pain de mie toaste mayonnaise: bacon et tomate Sandwich, pain de mie toaste mayonnaise: bacon and tomato kanterbrau Sandwich, pain de mie toaste mayonnaise: comte et tomate la grande blonde de champigneulles skansen Sandwich, pain de mie toaste mayonnaise: comte cheese and tomato biere heineken Sandwich, pain de mie toaste mayonnaise: oeuf dur tomate Sandwich, pain de mie toaste mayonnaise: hardboiled egg and tomato finley bitter orange gold tea Sandwich, pain de mie toaste mayonnaise: jambon et tomate gini Sandwich, pain de mie toaste mayonnaise: ham and tomato jus de fruits frais presses Sandwich, pain de mie toaste mayonnaise: jambon, comte, tomate Sandwich, pain de mie toaste mayonnaise: ham, comte cheese, tomato Sandwich, pain de mie toaste mayonnaise: poulet, salade, tomate Sandwich, pain de mie toaste mayonnaise: chicken, salad, tomato Sandwich, pain de mie toaste mayonnaise: bieres etrangeres d.a.b. biere de dortmund Sandwich, pain de mie toaste mayonnaise: club sandwich kir <<pubs>> aperitifs divers Sandwich, pain de mie toaste mayonnaise: king size club sandwich cinzano rouge, bianco, dry dubonnet, byrrh anis anis gras bitter cinzano malaga, xeres, madere porto dorigine <<niepoorts>> The Poachers Choice porto superieur <<niepoorts>> Bashed Neeps porto blanc sec superieur <<niepoorts>> porto cockburn Beef Alloway Ayrshire Tatties St. Andrews Salad Cleikum Club Pudding danish mary porto flip niepoorts bacardi coca-cola matignon gin and tonic. schweppes bacardi tonic gin fizz gilbeys Avocado with Crabmeat Stuffing pipperment get a leau scotch and soda Barbeque Spareribs scotch whisky johnny walker and soda scotch baby and soda teachers rare scotch whisky "j & b" and soda bourbon whisky old crow and soda canadian club whisky and soda irish whisky j. jameson and soda chivas regal scotch whisky "12 years old" maladie damour bacardi, jus de fruit, sirop dorgeat et grenadine bora-bora: gin cointreau, cherry, jus de pomme et citron sunny lagoon: cognac, gin, rhum, jus de fruit et sirop planters punch bacardi: bacardi, jus de citron, sucre Hot Beef, gravy, one vegetable Hot Turkey, gravy, one vegetable 2 LB. BROILED LOBSTER TWO VEG Cultivateur Soup Cold Beefbroth in Cup Fried Eggs, Mashed Potatoes, Tomatoes Bienvenue Soft Boiled Eggs Aurore Golden Fried Sea Scallops, Ravigote Sauce Poached King Fish Fillets Doria Gratinated Hunting Dish, Applesauce Boiled Oxtongue, Hollandaise Caper Sauce LOBSTER AU GRATIN TWO VEG. Rolled Ham Sandwich, Hot Potato Salad Chopped Steak "21 Club" 1 LB. BROILED LOBSTER TWO VEG Brochette of Beef BROILED LOBSTER & CRAB MEAT COMBINATION Mainzer Sauerkraut Creamed Purslane Parsnips with Tomato Sauce Gratinated Semolina Gnokis Potatoes: Boiled, Boulangere, Mashed, Candied Sweet lavocat du diable - 1/2 avocat, oeuf mollet, bearnaise avocado sauce moutarde avocado and shrimps sauce diable terrine de rillettes sansonnet en terrine dEstree Salad Holland Herring in Sour Cream faisan en terrine Ham Buffet Platter merle en terrine grive en terrine Barcelona Salad chateau doisy-daene - bordeaux a.c. blanc sec, mise a la propriete selectionned par les drugstores publicis pour accompagner vos fruits de mer nos plateaux de fruits de mer belons superieures no. 1...les 6 belons extra 00...les 6 belons fines no 3...les 6 speciales extra grasses no 1...les 6 speciales extra grasses no 3...les 6 Fried Wontons - with cheese, crabmeat and ginger fines de claire vertes no 5...les 6 oursins...la piece praires...les 6 moules de parc...les 6 assiette de bouquets...cours des halles Chilled Mussels Vinaigrette assiette: pain de seigle, beurre, citron Warehouse Shell Steak Shell Steak Broiled Loin Lamb Chops Shrimp Scampi with Bay Scallops Roast Duckling with Cherry Sauce Chicken Orientale Chicken Dijon Eggs in Cocotte Meyerbeer Vegetarian Saute Club Meat Sandwich Mornay Chicken with Sauteed Chinese Vegetables Shrimp with Sauteed Chinese Vegetables Scallops with Sauteed Chinese Vegetables Texel Lamb Chop Tyrolienne Veal Kidneys on Brochette with Bacon Broiled King Mackerel, Foyet Sauce Fried Supreme of St. Johns Codfish a lorly Smoked Irish Salmon with Horse Radish Cream Sauce Holland Eel Fillet of Herring Carolina Vegetable Salad Swiss Tuna Salad Cream Londonderry Consomme Cheveux dAnge Cold Beefbroth Braised Calfsbrains Spaghetti and Arturo Sauce Chickenlivers and Mushroom Sautees Leaf Spinach with Chopped Eggs Macaroni Venitienne GREEN JADE SCALLOPS Fresh scallops sauteed with black mushrooms, broccoli and red pepper in house special sauce. Tartare Steak Garnished Pork Loins Home-made Pate in Crust Vermont Turkey and Brussels Poularde THURSDAYS LUNCHEON SPECIAL, JUMBO BELL PEPPERS STUFFED BAVARIAN STYLE FRESH CALFS LIVER STEAK, PAN SAUTEED, HICKORY SMOKED BACON RASHER Julienne of Tomatoes and Greenpeppers Salad with Watermelon American Chocolate Multi layer Cake Semolina Pudding, Red Currant Sauce Cream Horns Chantilly California Fruit Salad with Creamed Cottage Cheese FRESH SPECKLED MOUNTAIN BROOK TROUT, FILLED WITH SHRIMP AND CRABMEAT BRAISED SHANK OF PRIME SPRING LAMB, PAN GRAVY, APPLEMINT JELLY SLICED SIRLOIN STEAK, CHARBROILED TO ORDER, MUSHROOM CAP CHICKEN AVELINO, BONELESS BREAST OF CAPON BAKED IN A FLAKY PASTRY CRUST, BRANDIED MUSHROOM SAUCE BREADED CUTLET OF THE FINEST MILK FED VEAL, TOMATO SAUCE SAUERBRATEN, THE CLASSIC GERMAN MARINATED BEEF, GINGERSNAP GRAVY, HOMESTYLE POTATO DUMPLINGS, SWEET AND SOUR BAVARIAN CABBAGE Our Fluffy Omelets: plain A FLUFFY SEAFOOD OMELET MADE FROM THREE FARM FRESH EGGS AND FRESH CREAM, FILLED WITH SHRIMP AND CRABMEAT Our Fluffy Omelets: Western Our Fluffy Omelets: Cheese Our Fluffy Omelets: Mushroom A DOWN EAST FAVORITE, BROILED BOSTON SCROD, HOLLANDAISE SAUCE Our Fluffy Omelets: Ham Our Fluffy Omelets: Seafood Combo, Shrimp & crabmeat YANKEE POT ROAST OF BEEF, POTATO PANCAKE, VEGETABLE GRAVY FILET OF LEMON SOLE BROILED IN SWEET BUTTER, TARTAR SAUCE AND LEMON Seafood Fry, A sample from our dinner menu, deep fried to lock in the flavor Basket Steamed Spice Shrimp QUICHE LORRAINE, A FLAKY CRUST FILLED WITH BACON AND CHEESE A SALAD OF ALASKAN KING CRABMEAT IN A LETTUCE CUP, GARNI JUMBO MUSHROOMS BAKED AND STUFFED WITH SHRIMP AND CRABMEAT, CHEDDAR CHEESE SAUCE PECONIC BAY SCALLOOPS FRIED GOLDEN BROWN, TARTAR SAUCE AND LEMON FILET MIGNON, GRILLEE, HENRI IV prime tenderloin served with sauce bearnaise artichoke, tomato provencale EXTRA CENTER CUT LOIN LAMP CHOPS a pound of the finest chops selected from prime lambs, tomato provencale and mint jelly Fried Prawns (6) NEW YORK STRIP SIRLOIN One full pound, New York cut sirloin escoffier butter, garni Cocktail of Biloxi Shrimp California Tomato Juice A Silver Cup of Fresh Fruits Baked Clams, stuffed Normandy Style SOFT SHELL CRABS FRIED TO GOLDEN BROWN, TARTAR SAUCE AND LEMON SAUTEED SCALLOPS ATHENEE fresh caught Scallops sauteed in lemon butter and wine sauce, fresh tomato and the finest herbs served over a bed of rice pilaf IMPERIAL CRAB, "MARYLAND" fresh Maryland jumbo lump crabmeat prepared for the discriminating taste from a classic recipe FILLET OF ROCK FISH STUFFED WITH CRABMEAT fillet of fresh caught rockfish stuffed with our famous crabmeat imperial STUFFED WHOLE BABY FLOUNDER boneless whole flounder, stuffed with crab imperial, meuniere sauce TWIN LOBSTER TAILS a pound of the finest lobster tails, broiled; with drawn butter STUFFED SHRIMP, "MARYLAND" broiled jumbo shrimp stuffed with our famous crabmeat imperial Champagne Frais du bois Champagne Panache Pear Champagne A SYMPHONY OF SEA FOOD, REMOULADE broiled lobster tail, Maryland crab cake, shrimp and scallops, drawn butter SCAMPI PROVENCALE jumbo shrimp scampi sauteed in butter and finest herbs, rice pilaf MEDALLIONS OF VEAL OSKAR Medallions of "Provimi Veal" with Maryland Jumbo Lump Crabmeat, asparagus spears and sauce bearnaise One Egg - any style VEAL PROVENCALE "SHANES" Medallions of "Provimi Veal" with Maryland in a superb sauce of lemon butter and white wine enhanced with herbs, fresh tomato, shallotts and sliced fresh mushrooms ROAST PRIME RIBS OF BEEF U.S.D.A. Prime premium selected ribs roasted to perfection; served w/Yorkshire Pudding, Tomato Provencale and sauce Raiford Kir-Vin Blanc Cassis COQ AU VIN, BOURGUIGNONNE tender spring chicken, sauteed with pearl onions, fresh mushrooms and sauce burgundy in the authentic French tradition VEAL SALTIMBOCCA tender slices of "Provimi Veal" lightly floured and sauteed in a blend of fine sherry and marsala wines with imported Italian prosciutto ham and melted mozzarella cheese with a touch of demi-glace Sauteed Baby Shrimp Eggs, Mayonnaise Biarritz Potatoes Terrine of Normandy Ham Sardines in Tomato Sauce Chilled Chicken Consomme with Peppers Sweet and Sour Shrimp Sauteed Calfs Liver with Sauteed Onions and Sugar-Cured Bacon Grapefruit and Cottage Cheese Salad Rhubarb Pie, Chantilly PINACOLADA Diced Garden Turnips Norwegian Shrimp Plate, Mayonnaise Sauce Grapefruit and Slice Avocado Pear Chocolate and Banana Cream Roll Pears, Belle Helene Baked Apples, Claire Belle Hot Orange Sauce Gorgonzola Cheeses Prawns with Black Bean Sauce Baby Shrimp with Pine Seeds Pepper Steak with Onion Shredded Beef and Green Pepper Peach Cocktail with Schwarzwald Kirsch Sliced Beef with Snow Peas Duckling Soup a la Rouen Cold: Jumbo Shrimp, Mayonnaise Prime Sirloin Steak, Sauce Bordelaise String Beans, Chateau Potatoes Ice Cup "California" Stuffed Eggs Colbert Tomatoes "Monte Christo" "Engel zu Pferde" Gabelrollmops Sardines in Sauce Piquante Pizza Pie Neapolitain Fried Swordfish Steak, Browned Butter, Cucumber Salad Westphalian Bacon Pancake, Lettuce Jugged Deer, Bread Dumplings Tyrolienne Roast Nut of Veal, Sauce Madeira, Tomato Salad Long Island Duckling, Apple Stuffing, Brussels Sprouts Our Hugely Famous & Famously Huge Fridayburger Fridayburger with Cheese Corned Brisket of Beef, Creamed Horseradish Fridayburger with Bacon & Cheese Breast of Pheasant Merchand de vin Chiliburger Contre-filet, Sauce Tatar Pigs Knuckles in Aspic Bagels Apple Beignets with Vanilla Sauce Cream Baiser Danish Vanilla/Fudge Ice Cream, Wafers Steppen Cheese Emmental Cheese Fresh Beluga Caviar Beef with Bamboo Shoots & Black Mushrooms Sliced Beef with Green Scallions Potage Du Soir String Beans Viaigrette Salad El Morocco Chiffonade of Lobster Chez Denis Pasta El Morocco Scotch Salmon with Caviar Rack of Lamb, Sauce Bearnaise Chocolate Mousse cake Chicken Citron Broiled Veal Chop Live Lobsters El Morocco Prime Sirloin Steak El Morocco Chocolate Cake Mousse of the Evening Fresh Fruits with Kirsch Fresh Strawberries Grand Marnier Coupe El Morocco Coupe Marrons Coffee Mr. "V" Manicotti alla Leone, Meat Sauce Baked Eggplant alla Parmigiana Baked Lasagna alla Casalinga Veal Parmigiana, topped with Mozzarella Cheese and Marinara Sauce Green Salad with Blue Cheese Soup DeJour Sliced Beef with Broccoli Sliced Beef with Mixed Vegetables Sliced Beef with Cashew Nuts Sliced Lamb with Scallions Sebastian Joe Ice Cream Flavors Single Scoop PALATIAL SHRIMP - Cooked and served in a spicy coconut cream sauce CALAMARI STIR FRIED WITH HOLY BASIL and PEPPERS PALATIAL SHRIMP WITH SCALLOPS - Cooked and served in a SPICY COCONUT CREAM SAUCE. Very delicious over rice FISH SELECTION CRISP-FRIED, THEN COVERED IN SPICY SWEET and SOUR SAUCE FULL OF VEGETABLES (1/2 hour preparation) FISH SELECTION - MARINATED in BLACK PEPPER and GARLIC SAUCE, THEN FRIED UNTIL THE OUTSIDE IS CRISPY and DELICIOUS (1/2 hr). PAD THAI - Beef & Bean Sprouts Stir Fried with Noodles, then topped with Crushed Peanuts BARBECUED PORK and NOODLE SOUP SUCCULENT BAY SCALLOP FRIED RICE PERKY PINEAPPLE and CHICKEN BEAUTIFUL BROCCOLI and BEEF PATAYA FRIED RICE - a delightful mix of shrimp, cashews and pineapple BBQ PORK FRIED RICE Asti Spumante White (Sweet) Carnevale Speciale Leones Chianti Spare Ribs (6) Assorted Hot Appetizers (For 2) *Hacked Chicken in Assorted Flavor Cold Chicken with Wine Sauce Cold Duck with Bean Sauce Wednesdays Reuben Sandwich, grilled rye spread with Russian dressing, mounded with mild sauerkraut, hot corned beef, covered with melted swiss Two Delicacy Cold Cuts Chopped Steak, pure beef, charbroiled. With sauteed mushrooms, wine sauce with herbs, onions & butter ZUPPA DI CLAMS, Zesty Sauce of Red Wine & Garlic (pot) NORTH SHORE CLAM COCKTAIL, Ocean Fresh Raw Clams OCTOPUS SALAD COCKTAIL, Dressed in a Vinagrette Sauce FANCY SHRIMP COCKTAIL, Chilled Shrimp STEAMERS, Served with Clam Broth and Drawn Butter CRABFINGER COCKTAIL, Tidbit Sections of Blue Crabs COQUILLE DE LA MAISON, Crabmeat, Shrimps & Scallops, Chopped, Stuffed & Broiled in a Half Shell STUFFED CLAMS, The House Specialty MANHATTAN CLAM CHOWDER, Piping Hot TOMATO JUICE, Cold & Tangy Corned Beef Sandwich on Rye Bread CHOICE N.Y. CUT BONELESS SIRLOIN STEAK Dry Aged and Broiled to a Juicy Tenderness Boiled Gelderland Ham ~ Tartare Steak Garnished ~ Luxemburger Pate BROILED SLICED OPEN STEAK SANDWICH Choice Flank Steak, Sliced and Served on Toast SOUTHERN FRIED CHICKEN, Choice Sections, Breaded with Special Batter and Fried to a Crisp and Crunchy consistency. WHOLE MAINE LOBSTER, Stuffed with our Special Dressing Please ask your waiter for current price BROILED ROCK LOBSTER TAILS, Served with Drawn Butter and Lemon Wedges ALASKAN KING CRAB, Choice Sections, Split, Open Faced and Broiled to Perfection LOBSTER TAIL SCAMPI, Rock Lobster Tails Marinated in Scampi Sauce ALASKAN SNOW CRAB SECTIONS, Steamed in the Shell OCEAN FRESH SCALLOPS, Sauce Natural with Sherry LEMON SOLE, Delicate Holland Fillet BROILED FILLET OF RED SNAPPER FISHERMANS DELIGHT, An Assortment of Seafood For Big Eaters SOFT SHELL CRABS, Fried to a Golden Brown (2) GOLDEN BROWN FRIED SHRIMP, Deep fried, with Tartar Sauce & Lemon Wedge FRIED SCALLOPS, Delicate Scallops Fried to a Golden Brown FANCY MARYLAND OYSTER FRY, With Tartar Sauce and Lemon Wedges FRIED CLAM STRIPS, A Favorite Linguini, with Red or White Clam Sauce Linguini, Arturo (Marinara Sauce) Linguini, Plain WHOLE LOBSTER FRA DIAVOLO, (For Two) with Linguini BOUILLIABASE MARMITE, (For Two) Variety of Shellfish Stewed in a Red Sauce with Select Spices with Linguini LOBSTER TAIL FRA DIAVOLO, with Linguini SHRIMP FRA DIAVOLO, with Linguini SHRIMP SCAMPI, Shrimp Marinated in Scampi Sauce STUFFED SHRIMP, with Chinese Lobster Sauce Served over Rice STUFFED FILLET OF SOLE, Delicate Fillet Stuffed with our Special Dressing LINGUINI, with Fresh Clam Sauce (white or red) HOT & SPICY SHRIMP & MUSSELS Served with an Authoritative Sauce CHICKEN FRA DIAVOLO, with Linguini LINGUINI ARTURO, (Large Order) with Fresh Marinara Sauce CRISP SALAD BOWL with Choice of French, Roqueforte, Italienne or Russian Dressing Included with all Entrees Foie Gras from Strasbourg Creme of Spinach Ham a la vagabond king Chilled Consomme, Madrilene Consomme Demidoff - (Garnished with peas, carrots, turnips and truffle) Steamed minced chicken in bamboo cup White Wine; Bernkasteler Doktor Riesling, Vintage Spaltese (Deinhard) Raw fish & vegetables soup prepared at table side Red Wine: Clos de Vouget, Vintage (Moillard) Sparkling Wine: Charles Heidsieck, Vintage (Royal) Salad: Newport - Zucchini, peppers and onion French Petits Pois Hot Fruit Sauce Broiled Filet of Fresh Boneless Shad Crab Cakes (2) Fried Extra Select Oysters Deep Fried Filet of Fresh Haddock Chopped Sirloin - Mushroom Sauce Crab Cake (1) Seasoned Cooked Cabbage Chilled Applesauce chicken liver omlette bacon,cheese & avocado omlette spinach, mushrooms & sour cream omlette BASKET STEAMED CLAMS BASKET STEAMED OYSTERS SEAFOOD STEAMER 3 Shrimp - 3 Oysters - 3 Clams - King Crab legs MILE HIGH PIE PINOT CHARDONNAY An elegant, crisp and flinty well balanced wine with a subtle complex character FUME BLANC Crisp and dry, an exceedingly fine wine of solid virtues, most gracious. MERLOT Dry and supple, wth a soft taste CABERNET SAUVIGNON Considered the finest in flavor. Dry, full bodied, superb bouquet. MOUTON CADET Enchanting, well preserved, fruity, dry Bordeaux. MOUTON CADET A well balanced wine. Medium dry Bordeaux, full flavored. CHATEAUNEUF DU PAPE Well rounded with character. Agreeably fresh, with a spicy, warming quality. POILLY FUISSE Exceptional finesse, with an exquisite bouquet BORDEAUX BLANC Bone dry, with a flowery bouquet. BEAUJOLAIS Light bodied, fruity in both flavor and bouquet, with a scent like rose petals or strawberries. LIEBFRAUMILCH Soft, fairly sweet, smooth bouquet ZELLER SWARZE KATZ From the cellar masters wine estate in Zell (Moselle) defended by the black cat. Harvey Wallbanger Curried Stew of Shrimp, Oysters, Mussels & Scallops Manhattan Smoked Chicken: w/Cucumber Salad, a Buffet Platter Fresh Salmon, Tartar Smoked Salmon Benedict a la Cafe des Artistes Scrambled Egg & Brioche w/Dilled Gravlax Salmon Cafes Salad Hot Lyonnaise Sausage en Croute as a Main Course Hot Lyonnaise Sausage en Croute a Taste Fruit Platter w/Cottage Cheese, Yogurt Mint Dressing & Wolfermans Muffins Chicken Cutlet w/Tomato & Basil Salad, a Picnic Platter A tempting salad of garden fresh greens Assorted Planked Cochonnailles w/Pates, Sweetbread Headcheese & Other Charcuterie Cold Salmon, Garni Smoked Leg of Lamb w/Fresh Tomato Chutney Chicken Salad Waldorf, Snow Peas MARINATED TOMATO AND ONION SALAD Fettuccini w/Bacon, Sausages & Eggplant Small Steak w/Frozen Herb Butter CORVO, SICILLIAN RED Soft and delightfully dry, a light bodied wine Lightly Toasted Curry Steak Tartar w/Pine Nuts Pot au Feu w/Whole Vegetables Habaneros Champagne Frais de Bois Bullshot Merry Widow Cafes Kir Clams on the Half Shell Topped w/Mexican Relish Good Wines from the Cafes Basket by the Bottle Dom Perignon 76 Osso Buco alla Milanese, Center Cut Shank Louis Roederer Cristal 79 Veal Piccata, Lemon Butter Sauce Veal Marsala, simmered with Fresh Muchrooms and Marsala Wine Schramsberg Pink Champagne 81 Puligny Montrachet 82 Filet Mignon con Barolo, Butterflied Filets, Barolo Wine Sauce Chablis Premier Cru 83 Broiled Fresh Fish of the Day or alla Livornese with Garlic Toast Gevrey Chambertin 78 Shrimp Scampi on Herbed Rice Filet of Sole alle Mandorle Twin Broiled South African Lobster Tails or Fra Diavolo Chat. Meursault 81 Leones Carnevale Fruit Dish and Bugie - our famous home made pastry Le Corton 74 Filet of Chicken Parmigiana Crisp Roast Duck, Orange Sauce Chat. Grand Puy du Casse 75 Roast Loin of Pork with Luganiche Sausage and Polenta Ilona Torte Saltimbocca alla Romana, Cheese and Prosciutto Ham Mocha Dacquoise Twin Double Rib Lamb Chops Mint Jelly Lemon Dacquoise Mammas Whole Roast Chicken Chicken Cacciatore Orange Savarin Spaghetti with Meatballs Strawberry Linzer Tart Jenifers Vinegar Pie Fettuccini with Al Pesto Sauce The Great Dessert Plate Spaghetti with choice of Clam or Meat Sauce Frozen Mocha & Praline Leones Cheese Cake Chocolate Truffle Ice Cream Shrimp and Calamari Natural Strawberry Ice Cream w/Fresh Strawberries Veal and Eggplant Caponata Fruit Cocktail Leone Fresh Pineapple Sherbert Mammas Homemade Liver Pate Spanna Red Cheese, Pears & Walnuts w/a Glass of Port Wine Fresh Seasonal Fruits w/Cheese Dows 1970 Port by the Glass Vagabond Lamb Muscat de Frontignon, Half Bottle Chicken a la Vagabond King Steamed minced pigeon in bamboo cup Smoked fillet of pigeon Sauteed minced pigeon Chicken prepared in three styles Braised abalone in brown sauce Crispy walnuts & pine seeds Steamed eel in bamboo cup Green pea sprouts Crispy pine seeds Steamed turtle Green kale in oyster sauce Crispy walnuts Braised turtle in brown sauce Black mushroom with green kale Fillet of chicken with chilli sauce Crispy cashewnuts Bamboo shoots & Pea sprouts Braised bamboo shoots Lemon Vodka Braised black mushroom Spicy spring chicken Hot Pepper Vodka Braised mushrooms, bamboo shoots & preserved vegetables Stolichnaya Vodka Fresh mushroom in oyster sauce Fresh mushrooms & vegetable hearts Imperial braised sharks fin soup Sauteed lettuce with oyster sauce Negroni with Gin or Vodka Four varieties of vegetables Scallop & cabbage hearts Scallop & mustard leaves Pine style sweet & sour yellow fish (per fish) Bean curds "pengs clan" Christy Girl (1934) Minced chicken sweet corn soup Pine style sweet & sour yellow fish balls Black mushrooms with tripes soup Steamed yellow fish with bean sauce Superior kidney soup Smoked yellow fish Steamed Fish en Papillote Pork with preserved vegetable soup Beaujolais Cassis Sour & hot soup Sweet and sour yellow fish Bloody Mary Sherbet Beef with vermicelli soup Ham and winter-melon soup Black mushrooms with chicken claws soup Deep fired fillet of yellow fish Black mushrooms with vegetable hearts soup Vegetable hearts with assorted meat soup Green Vegetable & Bean Curd Soup Spring chicken in ginger soup Fried rice (any style) Fried noodles (any style) Noodles in soup (any style) Shrimp Cocktail Leone Steamed rice with meat (any style) Hunanese rice noodles in soup Antipasto Supremo with Traditional Baked Clam Fried Hunanese rice noodles Sho-my (Assorted meat, pork) each Steamed beef dumpling (each) Steamed pork dumpling (each) Steamed vegetarian dumpling (each) Lotus batter bun each Red Bean Pancake each Red bean Paste fancy dessert (each) Steamed Hunanese silver rolls (each) Deep fried Hunanese silver rolls (each) Spring rolls (each) Sweet tea (lotus seeds, white fungus) 29. PIPER-HEIDSIECK EXTRA DRY A blend of the Meuniere grape and Pinot Noir, excellent with dessert. Sweet tea (dates, three coins) Salad Leone: Slices of Tomato, Lettuce and Shrimp with Leone Dressing Walnut sweet tea Lotus batter fancy dessert each Red bean paste bun & crispy cake (each) Almond Bean Curd Leones Stuffed Chicken Breast alla Carnevale Steamed congo eel Pheasant hot pot Deep fried congo eel Pigeon soup prepared at table side Braised sharks fin in chicken essence Dry shrimps & ham wrapped in beansheets Chicken salad "Pong-Pong" Chefs special kidney salad Imperial honey ham Steamed ham in wine sauce Braised duck gizzard Leones Famous Rum Cake Spicy beef tendon Spicy squid salad (per fish) Sharks fin with chicken velvet (per bowl) Abalone with Chicken Gravy Ramazzotti Caldo Abalone in supreme soup Braised abalone in oyster sauce Braised sea cucumber with crab roe Caffe Romano Braised sea cucumber in shrimp sauce Braised sea cucumber in brown sauce Braised imperial sea cucumber Braised sea cucumber & scallop Sauteed fillet of beef Sauteed fillet of beef with scallion Sauteed beef in oyster sauce FETTUCCINI ALLA CARNEVALE Beef with vermicelli Sauteed dry beef Homemade Manicotti alla Leone Braised sinew Sauteed lamb tripe Cheese Ravioli Chicken a la viceroy Crispy bonelsss chicken Dead chicken with red & green pepper Chicken "Tung On" Diced chicken with red pepper Diced chicken in bean sauce Sauteed fillet of chicken Deep fried chicken "Eight" Peiping duck (per bird) Fillet of duck with ginger Crispy spring pigeon (per bird) Diced pigeon with red & green pepper American Beer and Ale Shredded pork & squid Shredded pork in hot sauce Villa DEste Sparkling Burgundy Fillet of pork in brown sauce GIANT PITCHER OF RED OR WHITE WINE Double cooked pork GIANT PITCHER OF BEER Sebastiani Burgundy Shredded pigs tripe with red & green pepper Chicken Cooked in Casserole with Onions and Garlic, Flavoured with Herbs, Almond, Curry Powder and Coconut Milk DIET COLA Le Blanc de Blanc Braised tripe in brown sauce Sebastiani Chablis Sauteed pork liver Javanese Curry with Almond Rice Deep fried pork Lancers Sparkling Yellow fish in two flavours Sauteed fillet of fresh water fish Steamed fish in hot sauce Steamed fish with soy beans Beaujolais Red Sweet & sour west lake fish FRENCH APPLE PIE Sauterne White Marinated fillet of pomfret Smoked pomfret Deep fried pomfret Braised pomfret Deep fried eel with chilli Lacrima Christi White (Dry) Braised eel in brown sauce Lambrusco Chiarli Braised eel Sauteed prawns Sauteed prawns with hot pepper Chauvenet Red Cap, Red Braised giant prawn (each) Sauteed shrimps and kidney Mumms Cordon Rouge Sauteed baby shrimps Piper Heidsieck White Sizzling Shrimps & crispy rice Frog legs with red & green pepper Moet & Chandon White BREADED VEAL CUTLET (Delicated Veal) Frog legs in bean sauce Sauteed shrimps with pea sprout Sauteed fresh scallop Pomfret in bean sauce GRILLED HAM STEAK with Pineapple Braised frog legs in brown sauce Barolo Red Deep fried frog legs spicy frog legs Rose Collameno Fried prawn western style (each) Chrysanthemum fondue (each plate) Orvieto White (Dry & Sweet) ROAST TURKEY (All White Meat) Assorted Meat & Vegetable fondue Lamb hot pot Bardolino Red Combination earthen pot Frascati White (Dry) Bean curd earthen pot JUMBO SOFT SHELL CRABS (In Season) Valpolicella Red Fish head earthen pot Beef sinew earthern pot Soave White (Dry) BREADED DEEP SEA SCALLOPS Lambrusco Riuniti Tocai Duca Badoglio Verdicchio White (Dry) Cabernet Duca Badoglio Blackberry Sour Drambuie Freeze Broiled Fresh Choice Center Cut Pork Chops Gimlet (Vodka or Gin) Gin Alexander Gin & Bitter Lemon Broiled Beef Liver, Bacon Strips, Sauted Onions Breaded Veal Cutlette, Spaghetti, Parmesan Cheese Roast Breast of Turkey, Dressing, Giblet Gravy Mint Julep (in season) Rob Roy (Sw or Dry) Rusty Nail Sloe Gin Fizz or Rickey V.8 Cocktail Fresh Fruit Cup in Apricon Nectar Ward 8 Carrot Sticks and Pascal Celery Mariquita Salad Asbach Uralt (German) Eggs Alexandra California Brandy Marinated Pickles Steinhager (German) GIN Beefeater (English) GIN Tanqueray (English) GIN Hot or Jellied Beef Broth Jack Daniels SOUR MASH Consomme with Celestine Crepes Calvert BLEND Schenley BLEND Farmer Vegetable Soup - Fried Croutons Four Roses BLEND Seagrams 7 BLEND V.O. CANADIAN Canadian Club CANADIAN Miladys Cheese Blintzes - Strawberry Sauce Crown Royal CANADIAN Sherbrook STRAIGHT RYE Poached Benedict Eggs Myers RUM Flat Artichoke Omelet Early Times BOURBON Eggs, Fried on Toast, American Style Old Fitzgerald 100 BOURBON Fried Stuffed Silver Smelts, Uncle Tom Old Forester BOURBON Old Grand-Dad BOURBON Sword-fish Steak saute Meuniere, Potato Salad Wild Turkey 101 BOURBON J & B SCOTCH Sea Food Salad Plate, Tomatoes - Hard Cooked Eggs Johnnie Walker Red SCOTCH Spring Chicken in Almond Curry - Rice Pilaw Johnnie Walker Blk. SCOTCH Cutty Sark SCOTCH Chivas Regal SCOTCH New England Boiled Beef, Horseradish - White Cabbage, Potatoes and Carrots Fresh Fruit Plate, Cottage Cheese - Sour Cream Tender Sweet Ham Steak, Spiced Fruits Lamb Chops, Roast Peppers Creme de Menthe (Wh or Gr) Creme de Cacao (W or D) Verdicchio Calfs Liver and Canadian Bacon, Grilled Tomatoes Truffled Capon Galantine Chicken on the Skewer Cold Meat Selection Terrine of Duck in Jelly Asparagus Chicken salad Stuffed Veal Riviera California Sparkling Burgundy New York State Imported Asti Spumante Sugared Pearl Onions Maryland Boordy Vineyards Beets in Spicy Juice French Beaujolais French Medoc Roast Peppers Southern Style Italian Valpolicella California Cabernet Sauvignon Maryland Boordy Vinyards Tomato, Banana and Grapefruit Bowl California Chenin Blanc California Pinot Chardonnay French Sauternes French Graves Italian Soave German Liebfraumilch German Moselle Rice Florentine N.Y. State Rhine California Johannisberg Riesling Golden Corn, Mexican Style House Special Soup (2) Portuguese Mateus Abalone and Chicken Soup (2) Portuguese Lancers California Rose Ham and Winter Melon Soup (2) Meiers #44 Sherry Duff Gordon Amontillado Duff Gordon #28 Sherry Bean Curd and Cabbage Soup (2) N.Y. State Dry Sherry California Golden Sherry Mint Frosted Angelfood Cake Sliced Chicken with Mushrooms Chicken with Orange Flavor Vermicelli: Meat Sauce Diced Chicken with Hot Pepper Sauce Vermicelli: Tomato Sauce Sliced Chicken Sauteed with Broccoli St. Pauli Girl Vermicelli: Genovese Basil Sauce Ta-Chin Chicken Millers Lite Molson Golden Ale Diced Chicken with Shrimp Combination French Pineapple Tart "Cote dAzur" Dortmunder (Light) Dortmunder (Dark) Ginger Chicken Figs Compote Crispy Duck Showered with Ginger (half) Prunes Compote Hunan Roast Duck (half) Peking Roast Duck VEAL FRANCAISE tender slices of "Provimi Veal" dipped in egg and sauteed to a golden brown and enhanced with a sauce of white wine shallotts and fresh lemon juice Fruit Jell-O, Whipped Cream Chocolate Chip-Mint ice cream Moo Shu Shrimp American Ice Cream: Coffee Sauteed Snow Peas and Waterchestnuts American Ice Cream: Hazelnut American Ice Cream: Strawberry Sauteed Watercress Italian Ice Cream, Vanilla, Chocolate Sauce ROAST LONG ISLAND DUCKLING crisp roast duckling served with orange sauce on a bed of wild rice or Shanes special applecake dressing Italian Ice Cream, Pistachio Sauteed Bamboo Shoots and Black Mushrooms Italian Ice Cream, Torroncino Marsala Water Ice Papaya Water Ice Eggplant with Garlic Sauce FRESH GREEN PEAS, BUTTER SAUCE STEAK AU POIVRE One full pound New York strip sirloin with crushed pepper corns and sauce calvados BEEF AND LOBSTER TAIL prime petite filet mignon and cold water lobster tail, drawn butter Ardenner Ham PEPPERMINT CANDY ICE CREAM WITH CHOCOLATE SAUCE Bean Curd with Brown Sauce JELLO CHANTLLY Hun-Young Bean Curd FRENCH VANILLA ICE CREAM WITH STRAWBERRIES FRENCH VANILLA ICE CREAM MARYLAND CRAB CAKES fresh jumbo lump crab cakes deep fried to a golden brown Roast Pork Lo Mein Shredded Beef Lo Mein Sauteed Shrimp Lo Mein VANILLA OREO ICE CREAM BLACK FOREST LAYER CAKE PINEAPPLE CHEESE STRUDEL Hunan Pork Shredded Pork with Tea Sauce MILLERIDGE CREAM CHEESE CAKE Double Sauteed Sliced Pork Pinot Chardonnay Shredded Pork with Scallions Graves Extra Lancer White Sauvignon Blanc, Dry Chateau DAqueria Cotes-du-Rhone (Chateau dAugueville) 1986 Lancers, Rose Moc-Baril Sainti Emilion (Chateau Martinet) 1982 Rose of Cabernet Sauvignon Sauternes Chateau Raye-Vigneau 1979 Sliced Breast of Turkey and Brussels Poularde Del Magnifico, White Shoulder of Pre-Sale Lamb Baked Vealloaf Chianti Classico, Ruffino Luxemburger Pate Mumms Gordon Rouge Poire William Eaux De Vie Talttinger American Sirloin of Beef Framboise Eaux De Vie Blueberry Hot Cakes with Blueberry Syrup Veal and Ham Pie with Jelly Mirabelle Eaux De Vie Gevrey-Chambertin Prunelle Eaux De Vie Vosnee Romanee Kirsch Eaux De Vie Aloxe Corton, Les Chaillots Chateau Leoville, Marquis de las Cases Mouton Cadet, Rothschild Pomerol (Chateau de Sales) 1983 Shrimp (Spiced) Bordeaux Roc Rouge Chauteau Latour Haut Brion Oysters (1 doz.) Fort Medoc Chateau Pedesclaux Pauillac (Chateau Moulin des Carruades) 1981 Clams (Steamers) Chauteau Lafite Stone Crab Claws Saint-Estephe (Chateau Meyney) 1979 Chateau Grand Corbin Fresh Vegetable Allumettes with Yoghurt Cream Sauce Graves (Chateau Rahoul) 1983 Piesporter Goldtrofpchen Herring (In White Sauce on Lettuce Bed) Home-made Brawn Oyster Stew (When Available) Cabernet Sauvignon (Kendall-Jackson) 1984 Mariners Chowder Cole Slaw Special Johannisberg Riesling Snapper Turtle (With Sherry to your taste) Assorted American Cakes Korbel Champagne Advocat Chiffon Pie Rice Pudding Palermo Crock of Onion Soup Au Gratin (Oven Baked to a Fine Turn) Taylor Sparkling Burgundy Martini & Rossi Dutch Ginger Carrees Red Litre White Litre Sauteed Bamboo Shoots w. Mushrooms Rose Litre Hot and Spicy Egg Plant Red Half Litre Four Sisters White Half Litre Velvet Chicken Corn Soup (For 2) Bean Curd in Spicy Sauce Rose Half Litre Bandol (Domaines Ott) 1987 Bean Curds w. Snow Peas Moo Shu Vegetable (2 pancakes) Mint parfait flambee Alaskan King Crabmeat Chunks Old fashioned apple crumb pie Brouilly (Drouhin) 1986 Sashimi A Variety of Raw Fish with Wasabi, Soyu and Ponzu Sauces, Pickled Ginger Combination King Crab, Scallops, Lobster Meat Mug of hot coffee Crawfish Etoufee in Pastry Shrimp Norfolk Beaujolais-Villages (Bouchard Pere et Fils) 1987 Cappuccino w/brandy Sushi - Raw Fish, Vinegared Rice and Seaweed - in Many Variations Sushi and Sashimi - in Combination Spicy Whole Sea Bass Chinese Noodle Salad with Vegetables Sesame Oil Dressing Iced Shrimp Remoulade Chateauneuf du Pape (Delas) 1985 Sliced Roast Pork Pickled Cabbage, Plum Sauce and Mustard Beluga Malossol Caviar on Socle Cut Fruits and Shelled Pecans in Baby Cantaloupe, Port Wine Sauce Bangkok Style Mashed Avocado Served with Shrimp Chips Mercurey (Louis Latour) 1983 Gigondas (Delas) 1986 Szechuan Hacked Chicken Julienne Strips of Chicken on Rice Noodles, Spicy Sesame Sauce BAKED SUGAR CURED HAM A thick carving of tender ham, with a savory brown sugar glaze. Pineapple ring American Prime Sirloin Steak, Mushrooms Sautes French Fried Potatoes Creole Tomato Croute of Diced Tomatoes & Watercress VEAL GRUYERE A tender breaded Veal Cutlet topped with sliced tomato & melted Gruyere Cheese Thai Spring Rolls Hearts of Iceberg Lettuce Family Bowl Dressing Tiny Artichokes, Vinaigrette Coconut Fried Shrimp with Curry Sauce VEAL CHAMPIGNON SWISS Mushrom and swiss cheese on a tender breaded Veal Cutlet Parfait Montmartre SWEET N SOUR CHICKEN BREAST With rice Kyoto Beef Roll Thinly Sliced Sirloin Steaks Rolled with Green Onions Boneless Duck Beijeing Style (4 pancakes) Korean Barbecued Short Ribs of Beef STEAK AND SCAMPI A Boneless Rib steak and delicate Shrimp sauteed in a light Garlic Butter A Changing Louisiana Soup Specialty Lobster in Garlic Sauce Chocolate and Walnut Cake SURF N TURF A most tender Filet Mignon served side by side with the "King of the Sea" Lobster Tail Aveline Chiffon Pie Roast Prime Ribs of Beef, Natural Juice TRIO OF BROILED LOIN LAMB CHOPS Served with the Indian sauce known as Chutney Chicken Yakitori Marinated Chicken and Green Onions Skewered and Grilled Bavarois "Nieuw Amsterdam" ROAST PRIME RIBS OF BEEF A favorite among the colonists Steamed Spareribs with Black Bean Sauce Taiwanese Style Taipei Soup Bowl for Two Meatballs, Fish Paste, Mushrooms, Tiny Shrimp and Bamboo Shoots Broiled Spring Chicken, Partially Boned ROAST PRIME RIBS OF BEEF Beef-lovers cut Corn Fed Pork Chops with Apple Sauce SIRLOIN STEAK An extra hearty New York cut of aged beef broiled to perfection. Herb Butter Beef Orange Flavor Sauteed Calfs Liver, Smothered with Onions Fresh Fruit Wedges with Rujak Twice Cooked Pork, Hunan Style Mango and Macademia Nut Sundae CHOPPED SIRLOIN OF BEEF Our fine lean beef carefully broiled and served with sauteed onions Double Rib Lamb Chops, Mint Jelly Sa-Chia Roast Pork Grapefruit and Avocado Delight Moo Shu Pork (2 pancakes) FILET MIGNON AU CHAMPIGNONS A most tender cut of beef served with mushrooms and Bercy Butter Cream Lavalliere Broiled Freshly Ground Beef ENGLISH CUT Thinly carved prime ribs of beef Freshly Made Sorbet Golden Glow Chicken Bowl Hazelnut Dacquoise Broiled 8 ounce New York Sirloin Steak, French Fried Onion Rings Chocolate Pastry Cake Golden Lemon Tart Boneless Stuffed Cornish Hen with Pork and Oyster Dressing STUFFED FILLET OF FLOUNDER Tender fillets with snow King Crabmeat Baileys Irish Cream Coffee Poached Medaillon of Venezuela Red Snapper Tout Paris TROUT ALMONDINE A tender trout broiled with toasted slivered almonds Spanish Coffee Roast Saddle of Milkfed Veal Andalusian BROILED LOBSTER TAIL The king of the sea! Served with drawn butter and lemon Pork w. Black Mushroom & Bamboo Shoots Colombian Coffee Giant Baked Potato, Sour Cream, Bacon & Green Onions Sauteed Chicken and Baby Shrimp SHRIMP SCAMPI Delicately sauteed in a light garlic butter BROILED SEA SCALLOPS Flavorful and broiled to perfection. En Casserole Fruit Cup Mandarin CRABMEAT IMPERIAL Tender snow King Crabmeat in our own delicate Imperial Sauce. En Casserole Sliced Egg Mayonnaise Grilled Baby Chicken Mephisto SEAFOOD Catch of the Day nicoise - celeri, tomate, salade, oeuf dur et thon Celery Sticks and Radishes Plantation Fried Potatoes Pea Soup Farmerette DEAUVILLE N.Y. STATE CHAMPAGNE BOTTLE chilled blended fruit juice chefs salad bowl - salade, jambon emince, comte, poulet, celeri chefs salad bowl - green, julienne of ham, cheese, chicken, celery cereal, hot shrimps salad bowl - salade, celeri, crevettes, sauce diable Assorted Fruit Breads shrimps salad bowl - green, celery, shrimps, devil sauce Cajun Crawfish Etoufee Over Rice cereal, cold Anchovies with Pimientos california salad bowl - salade, poulet, mais, ananas, tomate, mayonnaise au curry Roast Duckling with Ginger Sauce and Peaches california salad bowl - salad, chicken, corn, pineapples, tomato, curried mayonnaise sausages with eggs viking salad plate - foie de morue sur toast viking salad plate - cod liver on toast Boneless Flounder Stuffed with Crabmeat & Shrimp, Meuniere Pate of Chopped Chicken Livers season salad with tomato Dr.Pepper Supreme of Florida fruit salade du jour avec tomate sausages with one egg Chilled Melon in season Diet Sprite Fresh Shrimp Supreme eggs any style Flaming Snapper a unique turtle soup spanish salad bowl - omelette, jambon, riz, tomate, salade Special soup of the day toast with marmalade, jelly, or honey French Onion Soup baked with provolone Red or White Wine by the Carafe French fried mushrooms Grilled Chicken Salad with Cilantro Pesto Mayonnaise on Grilled Brioche. Fresh Fruit, Tortilla Chips and Chocolate-Rice Krispie Bar milk (ind.) Smoked Chicken Quesadilla with Avocado, Jack Cheese, Black Bean Puree and Salsa Roja Chicken Broth Bouquetiere Navy Bean Soup - Croutons Grilled Steak Quesadilla with Jack Cheese, Onions, Peppers and Salsa Roja Cold: Avocado Cream Soup Smoked Shrimp Burrito with Goat Cheese, Jalapenos and Salsa Verde Parfait Eggnog Black Bottom Pecan Pie with Whiskey Butter Sauce roquefort fromage gruyere fromage Dark Chocolate-Ancho Cake with Mexican Vanilla Sauce Shrimp and Crabmeat Cocktail, Fine Champagne Oatmeal Raisin Cookie Delmonico Salad Chocolate Chip Cookie fromage blanc nature fromage blanc aux herbes Valentine Fruit Salad fromage blanc au cocktail de fruits Molasses Ginger Snaps Nieuw Amsterdam Delight GRAPEFRUIT SECTION Snicker Doodles ALASKA KING CRAB MEAT COCKTAIL, HOT SAUCE Caramel-Macadamia Bars PLAIN CHICKEN BROTH Eggs Scrambled with Chives Chocolate-Rice Krispie Bar (Alamo Bar) CREAM ARGENTEUIL Italian Frittata Raspberry Bar ANDALOUSIAN SOUP SPAGHETTI WITH CLAMS SAUCE Chocolate-Caramel Bar BREADED STRIPED BASS FILLETS, COLDER BUTTER Fried Sole Fillets, Lucas Dressing BROILED STEAK OF KING SALMON, REMOULADE SAUCE SAUTE VEAL GRANADINE WITH GARDEN PEAS GLAZED CALFS SWEETBREADS CLAMART, GARDEN PEAS BREAST OF GIANT TURKEY WITH FRUIT STUFFING, CRANBERRY SAUCE Chateau Bouscaut 1967 MINUTE BEEF STEAK, FRENCH FRIED POTATOES Roast shell of beef BROILED CALFS LIVER, AMERICAN GARNISH canard a la vosgienne Sour dough loaf Breaded Veal Medallions (Gismunda) Two flat slices of veal, rolled in flour; dipped in egg and bread crumbs. Cooked in a pan with butter Garnish with Anna potatoes and spinach leaves BRUXELL SPRUT lapin "solognaise" travers de porc sauce barbecue maree du jour FEDORA hamburger-sandwich - hamburger dans son pain chaud Vanilla ice cream and raspberry ice with raspberry sauce Barbecued Turkey MAPLE NUT hamburger a la mexicaine cheeseburger au comte hamburger steak a litalienne GIANDUIA CAKE hamburger steak nicoise STRAWBERRY ROMANOFF croque-madame - poulet et comte DOLCE LATTE contre-filet au roquefort Smoked Ox-Tongue in Jelly PIMIENTO York or Virginia Ham Chicken Salad, Asparagus Tips Croque-Monsieur - jambon et comte Galantine of Duckling Cold Veloute of Chicken Buttered Spinach Leaves Poached Blue River Trout, Melted Butter Fried Fillets of Venezuela King Fish Falstaff White: Liebfraumilch Rose: Tavel Rose Red: Pommard, Burgundy Blandys Choice Sercial Madeira Mint Jelly Dressing Boula Boula Gratinee Chateaubriand Saute, Chambertin Sauce Mousse of Turbot Cauliflower Saute Polonaise Lobster American, Aleurons Tournados Henry IV Artichoke Bottom, Bernaise Asparagus Tips, Polonaise Belgian Carrots, Glace Bib Lettuce, Julienne Virginia Ham & Cheese Roast Fricandeau of Holland Veal Richelieu Chestnut Souffle American Beef Potroast, Potato Dumplings Cling Peach Coffee Cake Supreme Ideal Cheese Cake, Fruit Sauce Perrieres Bisuits Chateau Lynch Delamin Grande Apricots Compote Southdown Lamb Chop, Mint Jelly Strawberry American Ice Cream Devils Island Dressing Vanilla American Ice Cream, Orange Sauce Banana Italian Ice Cream Breaded Pork Cutlet Swiss Hazelnut Italian Ice Cream French Green Beans in Tomato Sauce Smoked Turkey Breast with Smokey Pepper Gouda and Smoked Tomato Mayonnaise on Wheat Bread Buttered Baby Lima Beans Roast Beef Sirloin with Cheddar Cheese and Cascabel Aioli on Wheat Bread Mosaik Jello Chantilly Spaghetti Vengiana Mocca Sundae Granite Yolanda Grilled Chicken Salad with Cilantro Pesto Mayonnaise, Lettuce and Tomato on Grilled Brioche Maple-Cured Ham with Jack Cheese, Mustard, Lettuce and Tomato on Rye Potato Gaufrettes Roast Tom Turkey, Cranberry Sauce, Glazed Chestnuts Cold Avocado Soup Royal Squabs, Mandarine Cream Sauce Grilled Yellowfin Tuna on Black Pepper Foccacia with Jalapeno Cheddar and Smoked Pepper-Mint Marigold Mayonnaise Apple Smoked Turkey and Bacon Club on Sourdough Barbecued Pork on Comino Rye with Black Bean Puree and Roasted Pepper Gouda Roasted Pepper on Smoked Onion-Sage Foccacia with Avocado, Mozzerella and Pecan Aioli Grilled Chicken Taco with Jack Cheese, Lettuce and Pico de Gallo Nams Chicken Wings Chorizo Taco with Jack Cheese, Lettuce and Pico de Gallo Maple Cured Ham with Jack Cheese and Mustard on Rye. Three Potato Salad, Sweet Potato Chips and Caramel Bar. Roast Beef with Cheddar Cheese on Wheat Bread. Tomato-Asparagus Salad, Jalapeno Chips and Raspberry Bar. Smoked Turkey Breast with Pepper Gouda on Wheat Bread. Marinated Vegetables, Blue Corn Chips and Caramel Bar. Apple Smoked Turkey and Bacon Club on Sourdough. Black Bean-Corn Salad, Blue Corn Chips and Cookie. Tortilla Soup with Chicken, Avocado, Smoked Tomato and Jack Cheese Garden Greens Salad with Black Walnuts, Goat Cheese and Cactus Fruit Vinaigrette Southwestern Caesar with Cumin-Tamarind Dressing and Cayenne Croutons Cremant dAlsace (Willm) NV Veuve Clicquot Brut NV Black Bean-Corn Salad with Cilantro Vinaigrette Grilled Chicken Salad with Cilantro Pesto Mayonnaise Perrier-Jouet Brut NV Taittinger Brut NV Marinated Vegetable-Quinoa Salad with Calamata Olives and Herb Vinaigrette Roederer Brut NV Tomato-Asparagus Salad with Mustard Dressing Veuve Clicquot Brut Rose (1979) Moet & Chandon White Star, Demi-Sec NV Pasta Salad with Grilled Chicken and Chipotle-Sesame Vinaigrette Cognacs Eaux-de-vie Three-Potato Salad with Apple-Smoked Bacon Cheese Tortellini Salad with Red Bell Pepper Vinaigrette Homemade Potato Chips Tortilla Chips Blue Corn Chips Jalapeno-Cheddar Potato Chips Pico de Gallo Boal Madeira Salsa Roja Avocado Salsa Salsa Verde Sour Dough Boules Blue Corn Sticks Kung Po Baby Shrimps Baby Shrimp Sauteed w. Green & Red Pepper Baby Shrimp in Black Bean Sauce Lake Tang-Ting Shrimps Thousand Flowers Shrimps Sliced Shrimp w. Garlic Sauce Veloute of Chicken Mousseline American Prime Sirloin Steak, Chickenliver Mushroom Sauce Pate of Strasbourg Gooseliver, Madera Jelly Mushrooms Sautes Buttered French Green Beans Stuffed Tomatoes Duxelles Egg Noodles Sautes, Parmesan Cheese Gaufrettes Potatoes Barded Bohemian Pheasant Imperial Hearts of Iceberg Lettuce Salad Melba Dressing Coupe Strawberry Melba Parfait Montmarte Cassata Ice Cream jus de fruits glace jus dorange glace cereales (chaudes ou froides) un oeuf the (le pot) cafe (la tasse) lait (ind.) Assorted Baked Bread Cream of Artichoke Soup with Ham Dumplings Maine Lobster a la Creole, Risotto CHEFS SALAD BOWL, GARNI CHOCOLATE SILK PIE Consomme Rosetta Cold Cream Mousseline Watermelon with Chopped Celery Salad Open Face Beef Sandwich, Paprika Sauce Schaschliks Hongroise Beef Frankfurters on Toast Lamb Stew Irlandaise Calfsliver Saute, Smothered Onions and Crisp Bacon American Yellow and Raspberry Cake Southern Pecannut Pie Flan Orange Swiss Almond Cake Colbert Ice Cream RAMOS GIN FIZZ BOURBON SOUR TABASCO MARTINI CASSIS SHERBET BREAD & BUTTER PUDDING - WHISKEY SAUCE APPLE PIE WITH CHEDDAR CHEESE CHEESECAKE TOPPED WITH STRAWBERRIES Medaillon of Salmon Parisienne Veloute Duchesse Louise Roast Prime Rib of Colorado Beef with Gravy BUttered Peas Tyrolienne Golden Bouquet Fruit Salad Stuffed Eggs Strasbourgeoise Chicago Meat Salad Consomme Ambassadrice Cold Amontillado Poached Supreme of Pompano a la Vierge Fried Carolina Shadroe Bordelaise Creme Marie Louise--(Cream of chicken with diced vegetables and macaroni) Braised Shoulder of Lamb Judic Sauteed Brook Trout with Toasted Almond Flakes Calfs Sweetbread Raviolis al Sugo Chicken and Mushrooms Toulousaine Veal and Ham Pie in Jelly Cold Pork Cutlet Bellevue Tenderloin Steak, Sharp Sauce Brochette of Veal, Tomatoes Escalope of Calfs Sweetbreads, Financiere--(Sauteed in butter, cooked in a Madeira wine sauce, garnished with sliced mushrooms, diced kidneys and sliced green olives) Roast Leg of Lamb, Rosemary, Mint Sauce and Jelly Split Spring Chicken with American Bacon, Barbecue Sauce Selected Smoked Salmon with Capers Creme Marie Louise Buttered Sliced Green Beans Chablis - Premier Cru (Jean Claude Simmonet) Chateau Palmer, Vintage (Third Growth Margaux) Champagne Ritz Special Cuvee, Vintage (Brut) Kirschwasser Sherbet Club Steak Sandwich cognac hennessy "bras dor" Cottage Cheese Luncheon Plate Deviled Eggs Salad Sweetbread and Tomato Salad Fried Eggs with Peppers Naiada Fried Curried Shrimps, Pearls of Siam Poached Supreme of Alaska Codfish Portugaise Veal Kidneys and Cream Sauce Bourgeoise Potatoes Plums Compote Fresh Cauliflower, Polonaise Coupe Neige des Alpes New Herring in Sour Cream Crabmeat Salad Platter Diced Fresh Vegetables in Vinaigrette Vermicelli Soup with Quenelles Boston Bean Soup Cold Essence of Celery Soup Fried Eggs with Calfsliver Sagan Golden Fried Funday Bay Scallops, Ravigote Sauce Baked Supreme of Iceland Haddock, Lemon Butter Old Fashion American Beefstew and Eggplants Casserole Mainzer Sauerkraut, Caslerrib and Gelderland Sausage Breaded Escalope of Veal Viennoise, Garden Peas Chopped Point Steak, Pepper Sauce Corn on the Cob, Melted Butter Julienne of Fresh Beetroots Spatzelli Sautees, Tomato Sauce Dutch Fried Potatoes Gelderland Ham Tomatoes, Stuffed with Celery and Carrot Straws, Sour Cream on Top Plum Compote Selection of French Cheeses Selection of Dutch Cheeses Selection of American Cheeses American Mocha and Advocat Cake - Salade Mexicaine Vanilla Custard, Chocolate Sauce Eggs Carmen Consumme Royale Hot Liqueur Sauce Virginia Turkey Savory Dressing CRABMEAT, OYSTERS & SHRIMP, AU GRATIN ESCALLOPE OF VEAL WITH OYSTERS AND MUSHROOMS SEAFOOD AND SAUSAGE JAMBALAYA CRESCENT CITY SHRIMP CREOLE Banana Cocktail with Apricot Brandy SPINACH MUSHROOM AND BACON SALAD MIMOSA Water Melon Cocktail A SMALL SALAD OF MIXED GREENS AVOCADO SHELL FILLED WITH SHRIMP SLAW, ESCABECHE SAUCE Moo Shu Pork (Pancakes $.20 each) Shredded Pork with Green Pepper Shredded Pork with Dry Bean Curd Egg Drop Soup (1) Hot and Sour Soup (1) Shredded Pork and Szechuan Pickled Cabbage Soup (2) TOSSED SALAD OF KENTUCKY BIBB LETTUCE AND LUMP CRABMEAT, LIME DRESSING Cappelle di funge porcino alla griglia Costola o lombatina di vitella Bistecca Fiorentina fuori peso 1/2 Pollastro nostrale alla Campidoglio Braciola di maiale Trota di torrente fresca Sogliola nostrale fresca Trancia di salmone fresca Spiedine di scampi Mixed Soup Silver Paper Chicken Pastrami of Beef Boiled Larded Calfsliver Rolled Stuffed Duckling (iced) Tea (Iced) Coffee Shell of Creamed Finnan Haddie Flakes, Delmonico, Parslied Potato, Mixed Vegetable Fluffy French Omelette with Back Bacon Rasher, Parslied potato, mixed vegetables Selected Cavier Glace Asparagus Spears, Butter Sauce RED wine: Chateau La Lagune (Third Growth Ludon) Sparkling Wine: Tattinger Blanc de Blanc (Vintage) Fried Fillets of Plaice Sauce Gribiche Sirloin Steak with Mushrooms and Bearnaise Sauce Cream of Chicken Soup with Almond Milk Smoken Nova Scotia Salmon Shark-fin Soup with old Sherry Boiled Haddock, Mustard Butter, Olive Potatoes Baked Filet of Red Bass, Paprika Mayonnaise, Potato Salad Hunan Beef Hot and Sour Soup (no meat) Ice Cup "Suchard" Tomatoes "Monte Carlo" Gabelbissen Stuffed Eggs Olea California Fruit Salsa with Creamed Cottage Cheese Delicacy Rollmops Moussee of Goose Liver in Madeira Aspic Savory Beets and Cabbage Creole Style Corn Spaghetti Palermitaine Ravioli with fresh Tomato Sauce Calfs-tongue with Asparagus, Sauce Supreme, Fluffy Rice croque olympique Braise Lamb Shanks a la Bourgeoise Roast Beef, Dish Gravy, Haricots verts, French Fried Potatoes croque exotique Steak of Lamb, Butter a la Maitre dhotel, Baked Banana, Potato Croquettes Jumbo Squab with Bacon, Apple Sauce Canneloni Escoffier Galantine of Capon, Sauce Cumberland Corned Ox-tongue Nansen Lobster Salad with Asparagus Mousse Florida Compote of Tangerines Banana "Jeanette" Compote of Pineapples Prime Rib of American Beef Home-Made Liver Cheese Pressed Boiled Gelderland Ham American Chocolate and Advocat Cake Corned Oxtongue and Beef Bavarois Valencia, Orange Sauce Sliced Virginia Turkey and Breda Capon Cocktail Fruit Pie Imperial Cake Parfait Savoy Poularde of Mans on Spit, Water Cress Saddle of Venison Bacchus Carolina Vegetable Young Broccoli Mousseline Steamed Java Rice Macaroni Valenciana French-, Garlic-, Lakewood- and Special Dressing Selection of French-, Dutch-, American-, and Swiss Cheese American White and Pineapple Cake Bavarois Clermont Coupe Columbia Woodberry Pie, Whipped Cream Chocolate Filbertnut Cake Coda di Rospo o Dentice freshi a piacere ( 3500 letto ) Orata fresca a piacere ( 4500 letto ) Insalata caprese Tonno sottolio con fagioli Carpaccio con parmigiano e funghi porcini Asparagi freschi allagro ( Primizia ) Fritto di carciofi Bientolina o rapini allagro Mushrooms filled with Crabmeat Fresh smoked Salmon Crescents Cheese Souffle Canapes Crab Claws with Sweet and Sour Cream Almaden Blanc de Blanc Champagne 1959 Corton Charlemagne 1964 Rack of Lamb Persilles Green Vegetables Chambolle Musigny 1959 Le Trou Normand (Calvados) Aspic of Foie Gras on Tongue Magnum of Petrus A Pommerol 1948 Souffle Ghiacciato Legumi Vitello Sorrentina Pollo Alla Portoghese Tagliatelli Verdi Al Pesto Genovese Brodo Principessa Carne Di Granchi Giuliana California Melon Cocktail Iced Utah Celery Chilled Giant Ripe Olives Potage Princesse Consomme Dubourg en Tasse Poached Alaska Black Cod, Drawn Butter Roast Prime Ribs of Albert Choice Beef, au Jus Emince of Beef Tenderloin Saute, Hunter Sauce Broiled Veal Chop, Colbert Sauce Roast Stuffed Tom Turkey, Cranberry Sauce Green Baby Lima Beans Young Carrots, Fine Herb Madelaine and Steamed New Potatoes Fresh Health Salad (13) THE STEAMER Steamed Seafood Platter A Tempting Smorgasborg of Steamed Delicacies Clams, Oysters, Shrimp, Stonr Crab Claws, King Crab Leg, Petite Lobster Tail and Scallops Butterscotch Cream Pudding OYSTERS 1/2 SHELL (When Available) CLAMS 1/2 SHELL Fans au Fraise Chocolate Walnut Slices Coupe St. Martin CRAB FINGERS (Sauce Mutarde) Queen Charlotte Island Crab Cocktail Chilled Spanish Green Olives Consomme Rachel en Tasse Baked Pork Tenderloin with Spanish Rice Mixed Grill, Garni Jasper Park Lodges Famous King Size Martini 4oz Cinzano Bianco Roast Prime Ribs of Western Beef, Yorkshire Pudding Rye, Rum Collins Roast Stuffed Young Chicken, Sage Dressing Fresh Asparagus au Beurre Fondant and Whipped Potatoes Special Tossed Green Salad Mayonnaise, French, Roquefort MARINERS SALAD A BLEND OF FRESH SHELLFISH SERVED ON MIXED GREENS AND TOMATO WITH YOUR CHOICE DRESSING Pineapple Slices in Syrup TOPSIDE SALAD A GREAT VARIETY FROM THE GARDEN CRAB LOUIS A TANTILIZING BLEND TO TEMPT YOUR PALATE Swiss Gruyere and Ontario Cheddar Cheese English Rum and Butter Toffee spring vegetables soup Hennessy X O Broiled Half Baby Chicken, Wild Rice, Wine Sauce freshly baked raisin pie freshly baked apple pie Braised Ox Tongue with Spinach Florentine, Madere Sauce Marshmallow sundae Merry Widow Supreme Baked Mild Sugar Cured Ham in Crust, Amontillado Canadian cheddar cheese with biscuits Chilled Tomato or Papaya Juice Swiss cheese with biscuits Pan Fried Filet of B.C. Salmon, Hazelnut Butter Melon Ball Cocktail, au Curacao Iced Celery, Olives and Pickles Sliced Cold Baron of Beef, Sweet Mustard Pickles, Potato Salad Cream of Green Peas, Lamballe Combination Shellfish Salad Bowl with Tomato Wedges and Egg, Figaro Brussels Sprouts with Chopped Bacon Corn Niblets au Paprika Tossed Chefs Salad Batonette Cheese Cake au Menthe Coffee or Sanka jus de pomme Our Selection of Cheese and Crackers Boiled Red Snapper, Melted Butter, Creamed Horseradish, Olive Potatoes Sevruga Malossol Caviar on Ice, Butter, Toast CENTENNIAL SPECIAL 1 1/4 oz. Gin, 1/4 oz. Sweet Vermouth 1/4 oz. Noilly Prat, 1/2 oz. Cherry Herring Sweet Melon with Westphalian Ham Green Turtle Soup with Sherry Amontillado Philidelphia Capon Clamart, Giblet Sauce armagnac trepout roties avec marmelade roties avec gelee roties avec miel jus de fruit rafraichi <<sundae>> a la guimauve oeufs au choix avec jambon oeufs au choix avec bacon oeufs au choix avec saucisses Ten Ingredients Pan Fried Noodle un oeuf au choix avec jambon Vegetable Pan Fried Noodle un oeuf au choix avec bacon Young Chow Lo Mein un oeuf au choix avec saucisses Thousand Flowers Beef Beef w. Black Mushroom & Bamboo Shoots Beef with Scallion Sliced Shrimp w. Cashew Nuts Sliced Shrimp with Snow Peas Sweet and Sour Shrimps Golden Fried Shrimps (10) Triple Sea Food with Oyster Sauce Sea Food Lo Mein Subgum Wonton Soup (For 2) Bean Curd w. Chinese Veg.Soup (For 2) Frutta assortita di stagione Kiwi al Grand Marnier Frutti di bosco Ananas fresco al Maraschino Wecedonia di frutta fresen Thousand Flowers Chicken Prugne cotte al Barolo Spremute di pompelmo Gelato di nocciola al Kahlua Gelato di crema allWhisky Mozzarella di Bufala ( 1800 letto ) Dolci assortiti della Cas ( Porzione ) Formigiano stravecchio Gelato misto - Semifreddo al caffe Groviera, pecorino, gorganzola Pene e coperto Involtini di manzo alla Fiorentina con fagioli alluccelletto General Chicken Tassa di servizio Chicken with Broccoli Fritto di patate Insalata di lattuga, radicchio verde o rosso di Treviso Fritto di cervello con carciofi Fagiolo toscani allolio Medaglione di cervello al burro e capperi Insalate capricciosa Scaloppine di vitella alla Lombarda Insalate Cotta composta Covolfiore bollito allolio e limone Braciola di maiale alla Barrocciaia *Chicken with Orange Flavor Petti di pollo al burro e salvia Fegatini di pollo alla salvia Moo Guo Gai Pan CAFE ESPRESSO L MINESTRE (Soup) PESCE (Fish) 1/4 Pollastra bollita con sottlaceti ALLA GRIGLIA (con carbone) (Grilled) Butter Cookies-Dozen Chocolate Chip Cookies-Dozen FORMAGGI (Cheese) Wine Squares-Dozen FRUTTA (Fruit) DOLCI (Dessert) CAFFE ESPRESSO Pub salad bowl kahlua cup genoise au cafe, glace noisette, cafe, chocolat, chantilly, sauce cafe, liqueur de cafe kahlua Champagne o Spumanti Onion Rolls-Dozen Vini in bottiglia delle migliori fattorie Assorted Rolls-Dozen Vini in bottiglia delle migliori fattorie Champagne o Spumanti coupe pub-Renault aux parfums du jour:vanille, cafe, chocolat, noisette, caramel, fraise, rhum, pistache. Muffins-Dozen orange - citron fruits naturels givres creole sundae glace et sauce rhum, raisin de smyrne, chantilly Assorted Sweet Buns chocolate sundae glace chocolat, chantilly, sauce chocolat oeufs jambon Pizzeta Gold Tea boisson au the a servir glacee Hennessy 210 ans au service du cognac Peche melba glace vanille, peche, gelee de groseille, noisettes grillees, chantilly coffee sundae glace cafe, chantilly sauce cafe butterscotch sundae glace vanille, chantilly, sauce butterscotch strawberry sundae glace fraise, chantilly, sauce fraise driving rock biscuit chocolat, glace vanille, noisette, sauce chocolat, chantilly st-james blues biscuit savarin arrose au rhum st-james, glace vanille, chocolat, cafe, sauce st-james, chantilly nut cracker sweet biscuit noix, glace caramel, sauce butterscotch, chantilly coupe << ralbol >> biscuit nougatine, meringue, glace vanille, vanille, chocolat, noisette, sauce caramel, chantilly la voiture de grand papa biscuit noisette, glace vanille, chantilly, sauce chocolat coupe des rallyes glace noisette, sauce choclat, noisettes grillees get cup biscuit, chocolat, menthe, glace chocolat, pistache, vanille, liqueur pippermint get, chantilly. banana split glace vanille, fraise, chocolat, chantilly, banane fruit, sauce chocolat coupe hennessy biscuit vanille, smyrne au cognac, glace vanille, chocolat, cognac hennessy coupe old crow glace choclat, vanille, sauce chocolat, whisky bourbon old crow coupe Renault 16 cocktail de fruits, glace vanille, sauce groseille kirsch, chantilly fromage (pain, beurre) coupe drugstore croque-elysees tomate et comte nos fruits de mer nos plats du jour vin rose 13 eau minerale, le quart biere kanterbrau contre-filet roquefort the (citron au lait) Soft Crab and Crab Meat Combination Two Veg Soft Crabs & Crab Cake Combination Two Veg hamburger nicoise nos sundae get cup kahlua cup coupe ralbol Seafood Platter Two Veg maladie damour bora-bora sunny lagoon Seafood Au Gratin Two Veg planters punch baccardi Broiled Smoked Finnan Haddie Two Veg Broiled Fillet of Grouper Two Veg vin rose 13Ã\x82° Broiled Halibut Two Veg Vin blanc du haut-poitou v.d.q.s. vin rouge du haut-poitou v.d.q.s. Broiled Salmon Two Veg Broiled Rainbow Trout Two Veg bordeaux selection p. coste, mis en bouteille en gironde "reserve des drugstores Publicis" Broiled Smoked White Fish Two Veg riesling la 1/2 Broiled or Fried Schrod Two Veg chateau carteau pindefleur a.c. 1970, st. emilion a.c. chateau doisy-daene mise a la propriete bordeaux a.c. blanc sec la bouteille de 50 cl Broiled or Fried Whole Flounder Two Veg st emilion a.c. la 1/2 bouteille moet et chandon brut imperial s.a. Broiled or Fried Fillet of Flounder Two Veg Three fried stuffed shrimp two veg Broiled Stuffed Flounder Two Veg Ice Cream-Vanilla two fried stuffed shrimp two veg 1 LB. PORTER HOUSE STEAK TWO VEG. lobster imperial two veg Broiled Red Snapper Two Veg framboise-poire fried shrimp two veg King Crab Newberg or Au Gratin Two Veg shrimp rarebit two veg Broiled Alaskan King Crab Cakes Two Veg lobster creole en casserole rice one veg Banana Whipped Cream Pie lobster saute two veg King Crab Saute Two Veg lobster newberg en casserole two veg King Crab Imperial Two Veg shrimp au gratin two veg Broiled Alaskan King Crab Two Veg shrimp with rice en casserole one veg shrimp creole or curry en casserole rice one veg Smithfield Ham & Crab Flakes Saute Two Veg steamed shrimp no veg Broiled Smithfield Ham Crab Cakes Two Veg fried crab cakes two veg ORDER OF ROQUEFORT DRESSING mushroom crab imperial two veg Crab Omelette Two Veg Crab Imperial Two Veg Crab Flak Au Gratin Two Veg Crab Soup Baked Stuffed Peppers with Tomato Sauce Two Veg Half of Chicken in Fricassee with Rice One Veg Smoked Loin of Pork Sauerkraut One Veg Broiled Calves Liver with bacon or onions two veg Braised Short Rib of Beef Two Veg Ham Omeletter Two Veg crab flake au gratin two veg Candid Sw. Potatoes spaetzles american Pot. Salad vegetable Platter Five Veg potato or german pancakes with apple sauce combination Sausage Platter Two Veg Knockwurst or Polish Sausage or Frankfurters or Breakfast Links or Bratwurst Two Veg Hasenpfeffer German Style Spaetzles One Veg Baked Rabbit with Spaetzles One Veg Roast Leg of Lamb with Mint Jelly Two Veg Breaded Pork Chops Two Veg Broiled Pork Chops Barbecue Sauce Two Veg Baked Country Ribs Barbecue Sauce Two Veg Fresh Pig Knuckle Sauerkraut One Veg Ham or Corned Beef & Cabbage One Veg Broiled Ham Steak with Pineapple Two Veg Smithfield Ham Two Veg Smithfield Ham Croquettes or Turkey Croquettes Two Veg Boneless Stuffed Breast of Chicken Smithfield Ham Two Veg Fried or Roast Chicken Leg Two Veg Half of Fried Chicken Two Veg Roast Turkey White Meat with Dressing Two Veg Half of Roast Duckling Dressing Gravy or Orange Sauce Two Veg Chicken Liver Saute en Pattie Shell Two Veg Broiled Chicken Livers & Mushrooms Bacon en Casserole Two Veg Broiled Sweet Breads Two Veg Paprika Schnitzel Spaetzles One Veg Wiener Schnitzel a la Holstein Two Veg Breaded Veal Cutlet Two Veg Sour Beef with Potato & Tyrolian Dumplings One Veg Cho Cho (Marinated Steak Slices) for Two Hungarian Goulash Noodles One Veg Vienna Meat Loaf with Onions or Tomato Sauce Two Veg Hamburger Steak & Onions Two Veg Roast Prime Rib of Beef Two Veg Small Tenderloin Steak Two Veg (5 oz.) Tenderloin Steak Two Veg (7 oz.) Fillet Mignon with Mushrooms Two Veg (9 oz.) Broiled Choice Sirloin Steak Two Veg (14 oz.) Truite dOzark Gavarnie Filet de Boeuf Financiere Veloute Carmen Asperges Mornay Coeur de Romaine Vinaigrette SOUTH SEA CHICKEN, MOO GOO GAI - Boned Breast of Chicken, Bamboo Shoots, Snowpeas, Water Chestnuts, Chinese Mushrooms Chateau-Lascombes Margaux, 1961 Meursault Clos Saint Felix, 1964 Chateau La Tour Blanche, 1961 ALMOND GAI DING - Cubed Meat of Chicken, Snowpeas, Water Chestnuts, Bamboo Shoot, Button Mushrooms, Heart of Celery, Onion, Sauted in Rich Chicken Broth, Topped with Roasted Almonds Courvoisier V.S.O.P. Fine Champagne HAWAIIAN DUCK - Tender Young Island Duckling, Garnished with a Tasty Water Chestnut Flour, Steamed to Proper Tenderness, Then Braised to a Crisp Golden Brown, Served with Hawaiian Sauce TENDERLOIN OF BEEF HOY YEN - Thin Slices of Beef Tenderloin Sauted in Oyster Sauce, Water Chestnuts, Pea Pods and Bamboo Shoots FLAMING VOLCANO OF FRESH TROPICAL FRUIT For Two 2.00 or Four 4.00 with Our Special Rum Sauce POLYNESIAN PINEAPPLE SURPRISE Prime Filet Mignon Steak Choice Salisbury Steak, Onion Gravy BANANA FRITTER Served in Chafing Dish Exotic Hawaiian Sauce, Prepared at Your Table Sugar Cured Maryland Ham Steak, "Hawaiian" COCOANUT CAKE LUAU Pineapple Filling, Flavored with Rum, Flakey Cocoanut Topping ASK TO SEE OUR TEMPTING PASTRY TRAY COMPOTE OF IMPORTED FRUITS SPECIAL BLENDED TEA ICE COFFEE OR TEA Chinese Steamed Rice Chinese Fried Rice Asparagus Spears Belgique Snow Pea Pods Fresh Bean Sprouts Heart of Palms au Beurre Chesapeake Bay Rockfish, Maitre dHotel Back Fin Crabmeat Imperial, en Coquelle Premium Double Lamb Chops, Mint Jelly Fresh Shrimp Cocktail, Supreme Melon Balls in Season avocado and Grapefruit BIRDS NEST SOUP (FOR 2) BARBECUED SPARE RIBS POLYNESIAN STYLE DEEP FRIED STUFFED WON TON, FAR EAST saucisse francfort, bacon, comte, tomate Bahia Choice of Potatoes Fresh Shrimp Chop Suey BIT-OF-HEAVEN - A Thick Slice of Light-as-a-Cloud Angel Cake topped with a Super Scoop of Vanilla Ice Crem...Then Hot Fudge or Butterscotch Sauce...Then Whipped Cream...Then Nuts...Then a Cherry...Then Tomorrow Ye Diet! Fresh Lobster Chop Suey Cantonese Spaghetti, Fine cut Chinese Vegetables and Snow Pea Pods with Beef and Spaghetti Noodles SAVANNAH DELIGHT - A Golden Slice of just-Toasted Pound Cake Groaning Under a heavy load of Vanilla Ice Cream, Hot Fudge or Butterscotch Sauce, a Ton of Whipped Cream, Chopped Pecans and a Cherry! Polynesian Egg Foo Young, Either Shrimp, Pork or Beef with Crisp Bean Sprouts and Water Chestnuts Folded into Beaten Eggs Fried in Cakes, Served with Picquant Gravy RICH CHEESE CAKE - Wonderfully moist and oh-so-Smooth! Smothered with Fresh Glazed Strawberries or Glazed Sliced Peaches! CREAMY CHOCOLATE CHEESE CAKE - Even better than the one we discovered way up in Toronto, Canada! And all of the Whipped Cream on top makes it positively irresistible! White Witch Sweet and Sour Pork, Pork Tenderloin Rolled in Water Chestnuts, Flour Browned in Peanut Oil, then Steamed with a Tantalizing Sweet and Sour Sauce PIRATES HOUSE TRIFLE - An Old Southern Dessert made with Sherry-Flavored Custard, Angel Cake and Whipped Cream! Beef Bora Bora, Cubes of Prime Filet of Beef, Blended with Bamboo Shoots, Water Chestnuts, Snowpeas and Chinese Mushrooms DANDY CANDY SUNDAE - Vanilla, Coffee or Pralines nCream Ice Cream with a Pitcher of Our Famous Chocolate Butter Pecan Candy Topping that gets CracklinCrisp as it hits the Ice Cream Filtet of Beef Marinated and Served on a Bed of Fried Rice with Kumquats GIANT SUNDAE - Hot Fudge...Butterscotch...Peach...Strawberry...with Choice of Ice Cream...Whipped Cream Crown and Pecans, Almost a Meal in Itself! Tahitian Beef, Slices of Beef Tenderloin Cooked with Fresh Tomatoes, Green Peppers, Water Chestnuts and Bamboo Shoots LARGE ICE CREAM PECAN LOG - With Hot Fudge or Butterscotch Sauce Pino Frio (without rum) Queen Charlotte Fruit Punch LIQUEUR PARFAIT - Amaretto...French Orange...Chocolate Mint...Creme de Menthe...Tia Maria Rum Cow Hawaiian Room Exotic Offering, Prime Sirloin Steak, Sixteen Ounces, Marinated in Ginger, Soya Sauce and South Sea Spices, Charcoal Broiled over an open fire, with Snow Pea Pods Coffee Diablo Pink Cloud White Coral Trader Vics Pau MERRY-GO-ROUND SUNDAE - Vanilla Ice Cream Surrounded with Animal Crackers and Topped with a Tiny Umbrella that Really Works! BLAZING ATOMIC SUNDAE - Order One and Be Surprised. Its really Supercalifragilisticexpialidotious! Trader Vics After Dinner Harbor Light ICE CREAM OR SHERBET - Sprinkled All Over with Little Candy Jewels! Green Stem Benedictine and Brandy Eisenhower DEADLY SUICIDE SPECIAL A Lethal Concoction made with six scoops Ice Cream, two whole Bananas and enough glop on top to kill an Elephant! Dare to go it alone...or better yet, share it with someone you love. It just may be the last sweet thing youll ever SESATIONAL DO-IT-YOURSELF SUNDAE (For Those Who Like to Live Dangerously!) Youll get a tremendous Dish of Ice Cream plus TWO lazy Susans loaded with Assorted Toppings, Whipped Cream, Nuts and Cherries. From then on its up to you! Boiled Canadian Salmon, Sauce Mousseline Ice Cup "Diable Rose" Roast Styrian Capon Stuffed Green Peppers, French Fried Potatoes CHOCOLATE FONDUE A Pot of the Finest Bittersweet Chocolate Fudge...warm and fragrant...surrounded by cubes of Angel, Pound and Devils Food Cake...Maraschino Cherries and Seasonal Fresh Fruits...All waiting to be dunked and devoured! How can you resist? PIRATES HOUSE ICE CREAM Vanilla PIRATES HOUSE ICE CREAM Chocolate Lobster Cocktail Americana PIRATES HOUSE ICE CREAM Strawberr PIRATES HOUSE ICE CREAM Coffee INCOMPARABLE CREPE RICARDO - Dessert Supreme! First heated in a Special Fresh Orange - Brown Sugar Syrup then tenderly folded around a Pecan Studded Log of Rich Vanilla Ice Cream, your over-stuffed Crepe is finally and lavishly bathed with a Flaming Bitte PIRATES HOUSE ICE CREAM Pralines n Cream Ice Cream Palm Marrow Vinaigrette Salad of Carrots and Pineapples Filet of Mackerel, Browned Butter, Potato and Tomato Salad STRAWBERRY (OR PEACH) CREPE ELEGANTE - A delicate French Crepe heated in Strawberry (or Peach) Syrup, rolled around a Pirate-sized Portion of Whipped Cream, then submerged under a Sea of Glazed Strawberries (or Peaches) blazind with Brandy Crisp Toasted A Escabeches of Tunafish Boiled Canadian Salmon, Sauce Mousseline, Steamed Potatoes CHERRIES JUBILEE - Dark, delicious Bing Cherries mixed with fine Liqueurs, Blazed with Brandy and poured flaming over a mountain of French Vanilla Ice Cream! BANANAS FOSTER - A Golden-ripe Banana sliced and simmerred in a rich Concoction of Butter and Brown Sugar, Set ablaze with Brandy then ladled over a huge dish of Vanilla Ice Cream Vegetable Dinner with Poached Egg TOLL HOUSE COOKIE PIE - The Magic of Toll House Cookies made into a Wonderful Pie. Lethal Whipped Cream provides the Coup de Grace! Exquisite Torture! Breaded Veal Cutlet in Parmesan Cheese with Spaghetti and Tomato Sauce Baked Breast of Lamb, Sauce Tyrolienne, Celery Salad BLACK BOTTOM PIE - Rich, Chocolate Fudge Custard in a Chocolate Wafer Crust, topped with a Thick Layer of Rum Flavored Chiffon Filling, Whipped Cream and Bitter-Sweet Chocolate Buds! Merely Terrific! Roast Styrian Capon, Stuffed Green Peppers Steak a la Minute, French Onion Rings GEORGIA PEACH ICE CREAM SUNDAE PIE - Smooth Peach Ice Cream piled high in a Crisp Almond Flavored Crust topped with Whipped Cream and Loads of Sugared Sliced Peaches! Huge Savannah Size Slice! Bauernwurst, Horseradish COFFEE ICE CREAM PIE - Delicious Coffee Ice Cream laced with Swirls of Chocolate Fudge in a Chocolate Crumb Crust plus a Big Blob of Whipped Cream on top and MORE Chocolate Fudge! Wotta Way To Die! DIXIE PECAN PIE - Sinfully Rich! And now a Super Secret Ingredient makes it doubly delectable (see if you can guess what it is!)...Comes smothered with Whipped Cream...or try it topped with French Vanilla, Coffee, Pralines n Cream or Chocolate Ice Cream Julienne of Turkey in Curry Mayonnaise Smoked Breast of Vierlande Goose Westphalian Ham Rolls with Asparagus Roast Beef, Sauce Tatar Delicacy Rollmops in Sauce Remoulade SHRIMP VEGETABLE Fresh Shrimp Cooked with Hearts of Chinese Greens, Mushrooms and Water Chestnuts Apricot Short Cake POLYNESIAN SHRIMP IN LOBSTER SAUCE Fresh Shrimp Combined with a delicate Lobster Sauce Pear "Dame Blanche" SHRIMP ALMOND Fresh Shrimp, Bamboo Shoots, Celery and Water Chestnuts LOBSTER ALMOND DING Fresh Maine Lobster Chunks, Chinese Vegetables Crowned with Crisp Almonds Mustard Dressing LOBSTER CANTONESE Fresh Maine Lobster, Scallions, Onions and Pork Sauteed in Butter with Cantonese Spices Strawberry Vanilla/Fudge Ice Cream, Wafers Eagle SHRIMP TANPURA Jumbo Fresh Shrimp Fried Hawaiian Style SEA FOOD KANAKA Mixed Fresh Sea Foods with Hearts of Chinese Greens, Mushrooms and Water Chestnuts ROYAL HAWAIIAN PINEAPPLE SALAD With Assorted Tropical Fruits Milkana HAWAIIAN PINEAPPLE SPECIAL SALAD BOWL Crisp Fresh Iceberg Lettuce, Romaine, Escarole, Chicory, Celery, Topped with Grapefruit and Orange Sections Mixed at Your Table and Served with Our Own Special Dressing EMERSONS OWN SOUP A Rich Chicken Broth with Diced Potatoes, Sliced Green Onions and Shredded Eggs MANDARIN CELESTIAL Fresh Island Style Won-Ton in Chicken Broth Charlotte = "Reine Anne=Marie" Poulet de Neige Roti en Tournebroche BEEF CHIMICHANGA Croquettes de Marron, Dauphine RED CHILI CON CARNE CHIMICHANGA Choux de Bruxelles Polonaise BEAN CHIMICHANGA Confiture de Cerises TURKEY CHIMICHANGA MINI-CHIMICHANGAS Coeur de Romaine avec Citron et lHuile de Olive Fromage du Scandinavie Mandarin Norwegienne GREEN CHILI CON CARNE PLATE OR RED CHILI (Beans and a Flour Tortilla) MEXICAN STYLE HAMBURGER STEAK (Beans, Salsa and a Flour Tortilla) COMBINATION PLATE (Taco, Cheese Enchilada, Beef Enchilada, Beans and Rice) Celery, Olives, Tomatoes, Green Peppers, Scallions and our Famous Cheese on every Table 2 BEEF OR BEAN TACOS AND BEANS 2 TURKEY TACOS AND BEANS 2 CHEESE ENCHILADAS AND BEANS ANTIPASTO SUPREME Sardines, Chopped Egg, Tomato Juice Cocktail, Melon with Prosciutto, Fresh Fruit Cocktail Leone, Anchovies and Peppers Spaghetti, Clam Sauce FISH BASKET [Fries and Salad] Ziti, Marinara Sauce Spaghetti Leone FRIED SHRIMP BASKET [Fries and Salad] Homemade Ravioli FRIED CHICKEN BASKET [Fries and Salad] Fresh Chicken Soup CHEESE TOSTADA Onion Soup a la Florentine CHEESE TOSTADA WITH GREEN CHILI Baked Homemade Lasagne Escarole, Aglio e Olio Gnocchi, Tomato Sauce Steamed Clams Marinara Fettuccine col Pesto o allAlfredo Green Noodles, Marinara Sauce LARGE BEAN BURRO WITH CHEESE Homemade Fresh Manicotti, Meat Sauce Baked Italian Calamari (Squid) Brook Trout, Saute Swordfish Shrimp Gratinati with Rice Veal Scaloppine Mammas Chicken Cacciatora Boneless Chicken Parmigiana Italian Sausage with Green Pepper Breast of Chicken Saute in Butter Chicken Tetrazzini Baked Eggplant Parmigiana Broiled Thick Pork Chop Broiled Tenderloin of Pork Roulade of Veal with Polenta Fresh Chicken Livers and Mushrooms Brochette Vegetable, Potato and Mixed Green Salad Peaches in Port Fresh Pear or Apple and Bel Paese Cheese CHEESE ENCHILADA BEEF ENCHILADA FLOUR TORTILLA HOMEMADE SALSA HOMEMADE FRUIT BURRO Jumbo Imperial Crab Huge snow white backfin crab lumps, artfully seasoned, packed in shell and baked golden brown. A Baltimore tradition as created at the Chesapeake. SODA POP Steamed Soft Clams Chesapeake The Maryland tradition fresh from the Chesapeake Bay to your table. Served with its own steaming broth and creamery butter. WINE COOLER COLD BEER (COORS, BUD, SCHLITZ, MILLERS, LITE White Rock (Glass) Ginger Ale (Glass) BEEF TACO Bean Taco Turkey Taco LARGE RED CHILI BURRO Large Green Chili Burro LARGE RED COMBINATION BURRO Meyer Planters Punch Large Green Combination Burro Cuban Libre Vermouth Cassise Mammas Italian Style Ice Cream: Chocolate Mammas Italian Style Ice Cream: Vanilla Mammas Italian Style Ice Cream: Strawberry Mammas Italian Style Ice Cream: Coffee Pedro Domecq Sherry Chianti Red Ruby Port Baked hard shell Clams Sorrento Steamed Fresh Mussels with garlic butter Fresh Mussels with dill butter and seashell pasta Clams Portofino Crab soup Shore style Bongo-Bongo soup Mandarin House Special Clams on the 1/2 shell Split Am. Champagne Imported Champagnes Oysters on the 1/2 shell Crap lump cocktail Chablis (American) Smoked Mussels garni with dill sauce Seafood hors doeuvre tray - per person Lobster Cocktail on the half shell Pate platter Alsace Riesling J. & B. Steak sliced tomatoes and onions Chivas Regal (12 yrs.) Chilled pasta salad Ambassador (12 yrs.) Deluxe Crab Cake Platter Bells (12 yrs.) Crab Lumps Chesapeake Mussels Chorezo Tanquerey Chesapeake Cioppino Bay Scallops simply seasoned and broiled Bay Scallops baked in garlic butter Bay Scallops in ginger cream sauce Fried Dumplings (Order of 8) Assorted Tidbits for Two Mandarin House Soup Ham and Winter Melon Soup Ham and Abalone Soup San Sze Soup Chicken Yu Tu Soup Ten Ingredients Soup Cantonese Soft Noodle Chow Mein Caravelle Suedoise Shih Chin Chow Mein Chia Chiang Mein Yang Chou Wao Mein Homard de Californie=Americaine en Coquille Chicken Lo Mein Shrimp Lo Mein Yang Chou Shih Chin Fried Rice Imported Preserved Ginger Imported Preserved Mixed Fruits Broiled whole Maine Lobster STUFFED FLOUNDER IMPERIAL Champagne Moet & Chandon Brut Imperial Black Currant Pudding, Rum Sauce Pouilly Fuisse 1961 Sichel et Fils Seafood Salad An original Chesapeake favorite. Assorted seafood on crisp Romaine lettuce crowned with your choice of dressing. CHIAO HSING (Mandarin Wine) Niersteiner Kurfuerst, 1961 Sichel et Fils St. Julien, 1961 Iced Utah Celery Curls Santenay, 1959 Lucien Lequin et Fils Anchovies and Peppers Potage de Celeri Consomme Clairmont en Tasse Casserole of Seafood, Newburg Vouvray Mousseux, Chateau Moncontour Braised Round Steak, Swiss Style Ginger Brandy Hennesy Cognac Grilled Spring Lamb Chops, Bouquetiere Baked Cumberland Ham, Candied Sweet Potato Roast Young Duckling, Orange Spiced Sauce Whole Baby Beetroot, au Beurre Meringue Glacee: A Melt-in-your mouth Meringue Shell filled with Vanilla, Pralines n Cream or Coffee Ice Cream, Topped with a Bittersweet Chocolate Fudge Sauce thats loaded with Crisp Toasted Almonds Chilled Princess Salad Rich...Pure Espresso From our VERY expensive GAGGIA ITALIAN ESPRESSO MACHINE Pecan Praline Ice Cream Sundae Pie, picture a chocolate wafer crust holding crunchy layers of fabled Southern pralines in the Richest of Rich Butterscotch Ice Creams, then topped with Whipped Cream, Chocolate Fudge and Pecans to finish t Elegant CAPPUCCINO Banana Strawberry Sundae MAOCHACCINO Diamond Walnuts in Shell Cafe Lamout Cappuccino with a blend of SIX liquors and a Steamed Whipped Cream Amaretto di Saronno (almond) Anisette (Licorice) Fabulous Frozen Lemon Pie, a Lucious Frozen Confection made with Fresh Lemon Juice, Pure Cream, Eggs, and Sugar set in a Crunchy Crust the topped with Whipped Cream and a Curly-cue of Lemon! Tart and Tantalizingly Good! Grasshopper Pie A Dazzling Chiffon Concoction made with Creme de Cacao atop a Bittersweet Chocolate Fudge Base in a Chocolate Wafer Crust . . . . crowned with Whipped Cream and Chocolate Buds! CONSCIENCE EASER, Tall Crystal Wine Goblet of Seasonal Fresh Fruits Served with a Crown of Refreshing Orange Sherbert KOU-TI (Pan Fried Meat Dumplings) SHAO-MAI (Steamed Chicken - Shrimp Dumplings) TUNG-KWA-TSUNG (Wintermelon Soup) KAN-SHAO-LUNG-SHIA (Spiced Lobster - Boiled Rice) SUN-SU-YU (Boned Sea Bass, Mandarin Style - Fried Rice) MOO-SUE-JUO (North China Pork and Egg Dish - Pancakes) TAO-SHI-NUI-JUO (Sliced Beef, Black Bean Sauce, Chinese Mushrooms - Boiled Rice) HSIANG-SU-YA (Crisp Duckling, Sze Chuan Style - Steamed Bread CASTELLO CHEESE TSAO-NI-PING (Chinese Crepes) PRESERVED LICHEE FRUIT Sliced Steak Pizzaiola 4.50 Broiled Chopped Steak 3.00 Egg Rolls: Tasty Combination of Spiced Vegetables, Seasoned Meats, and Island Shrimp Barbecued Roast Pork: Thin Slices of Tenderloin Pork Hawaiian Room Venison Loin chop This venison is raised on the estate of the Duke of Argyle in Scotland. Flown in especially for the Chesapeake, this wonderful chop is marinated and broiled to perfection. Served with sauce Dyer and tomato. Frankfurt Sausage Salad Lamb in phyllo Baby lamb rack, boned and surrounded with duxelles and flaky Greek pastry. Broiled Baby Lamb rack Texas style Spareribs Meaty ribs seasoned in a tangy marinade, slowly baked. No dripping sauce to dodge. A Chesapeake original. Fresh Fruit Cocktail Leone Broiled Veal chop, Chefs sauce Broiled Calves Liver steak Extra thick, with apples, onions and apple brandy. Mammas Antipasto Supreme Chopped Beefsteak Our premium beef is coarsely ground, seasoned and topped with French fried onions. Sardines, Chopped Egg Steak Artistry Try our excellent Beef and Chopped Steak with one of our delightful variations: Teriyaki, Cracked Black Pepper, Chopped Garlic Homemade Baked Lasagna Baked Stuffed breast of Chicken Chesapeake A combination of two area favorites - Eastern Sho chicken breast, stuffed with lump crabmeat and baked golden brown. Homemade Baked Manicotti Boneless Coconut Duck The ultimate in crispy ducks. Completely boned, rolled in coconut, baked crisp and anointed with mandarin orange ginger sauce. Homemade Baked Ravioli Homemade Baked Gnocchi Traditional cut Tenderloin steak Spaghetti with Clam Sauce Traditional cut Sirloin steak Spaghetti with Chicken Livers Spaghetti with Meat Balls Crisfield Steak Prime sirloin strip stuffed with succulent bay oysters. Broiled to perfection over glowing coals, served with savoury sauce. Beef Wellington, individual Fork tender filet mignon, wrapped in our subtly flavored liver pate, slowly baked to a golden brown in flaky pastry. Served with fresh vegetables, potato and salad Steak By The Ounce Perfectly aged premium Sirloin and Tenderloin, carried to the table, cut to suit your appetite. Order as you want or as much as you can eat. Minimum order 8 oz. Priced by the ounce. Espressi Cappucino lAmour Coffee Chesapeake Fra Angelica Tea 43-Skidoo grilled shrimp with sauce medley Cafe Royale - Fresh, Piping Hot Coffee laced with the Liqueur of Your Choice (see list on other side) then glorified with a Crown of Pure Whipped Cream! Served in a specially designed and decorated Irish Coffee Type Mug thats yours to take home! ANGELS KISS - Creme de Cacao and Cream BANANA BANSHEE - Creme de Banana, Creme de Cacao and Cream BLACK RUSSIAN - Vodka and Kahlua BRANDY ALEXANDER - Brandy, Creme de Cacao and Cream BROWN ALMOND - Amaretto, Dark Creme de Cacao and Cream GODFATHER - Scotch and Amaretto GOLDEN CADILLAC - Galliano, Creme de Cacao and Cream GRASSHOPPER - Creme de Menthe, Creme de Cacao and Cream IRISH COFFEE - Irish Whiskey, Coffee and Whipped Cream PINK LADY - Gin, Grenadine and Cream PINK SQUIRREL - Creme de Noyaux, White Creme de Cacao and Cream POLAR BEAR - Amaretto, Cointreau and Cream RUSTY NAIL - Scotch and Drambuie STINGER - Cognac and Creme de Menthe Cream Drinks made with Ice Cream Felton-Empire Late Harvest Riesling - A rare sweet treat for wine lovers who cannot handle dessert! Select, Distinguished Port FINE CHAMPAGNES BENEDICTINE & BRANDY (B&B) D.O.M. MARIE BRIZARD Creme de Cassis (Black Currant) MARIE BRIZARD Creme de Menthe MARIE BRIZARD Mandarine (Tangerine) MARIE BRIZARD Pear William COINTREAU (Orange) CREME DE CACAO (Chocolate) DRAMBUIE (Scotch) GALLIANO (Vanilla) GRAND MARNIER (Orange) IRISH MIST (Honey) KAHLUA (Coffee) MANDARINE NAPOLEON (Tangerine) PERNOD (Licorice) SAMBUCA ROMANA (Licorice) TIA MARIA (Coffee) VANDERMINT (Minted Chocolate) WILD TURKEY (Bourbon) Green Kernel Soup, Croutons Poached Filet of Boston Sole, Sauce a lAmericaine, Fleurons, Steamed Potatoes Schnitzel a la Holstein, Sweet Green Pes, Roast Potatoes Praline Cream with Rum Sauce Sweet Melon Cream Soup Vichysoisse, Croutons Broiled Shad-roe, Mixed Salad Fried Plaice, Browned Butter, Potato Salad Poached Filet of Boston Sole, Sauce Americaine, Fleurons, Steamed Potatoes Omelette with Baby Shrimp Eggs Strasburg Style Fried Pickled Herring Barquettes Cardinal Cafe Romano Caffee Espresso Capri Red Capri White Frascati Red Frascati White Potage Vermicelli Veau des Gourmets Veau de Maintenon Veau a la Hongroise Corn Relish Fleurons, Steamed Potatoes Scrambles Eggs with Baby Shrimp Soft Eggs a llndienne Omelette a la Chasseur Fried Plaice, Browned Butter, Potato and Tomato Salad Potato Pancake with Apple Sauce or Cranberry Sauce Risotto Milanaise with Roast Sausage Schnitzel nach Holstein, Junge Erdsen, Bratkartoffeln Prague Ham Virginia Style in Burgundy, Creamed Garden Spinach, Potato Croquettes Steak a la Minute with Horsradish and French Fried Potatoes Lobster Newburg, en Casserole Liver Sautee with Bacon or Onions Prime Shopped Tenderloin Steak, mushrooms Shrimp Cocktail .50 extra Filet of Beef Tips ala Deutsch, fine noodles Taittinger Comtes de Champagne, Brut Blanc de Blancs 1961 Findlaters Dry Fly Sherry Pouilly Fume "La Doucette" 1962 Chateau Larrivet Haut Brion 1961 Paillettes aux Fromage Allemandes Filet de Sole Anglaise Bonne Femme Berncasteler Docktor Cabinet Spaetlese 1964 O.B.: Dr. Thanisch Salade de Cresson a la Francaise Bombe Glace San marcos Friandises - Maison Pommard Special Select Reserve du Patron 1959 Chateau Coulet 1961 Schloss Johannisberger Cabinet Spaetlese Rosalack 1964 O.B.: Furst von Metternich Remy Martin V.S.O.P. Cognac Guld Island Shrimp Cocktail Iced Celery en Branche Potage Creme Dupere Consomme Normande en Tasse Signe Farci Poached Prince Rupert Red Salmon, Mousseline sauce Denver Omelette Petit Poisson to Portugal en Croute Grilled Sirloin Steak aux Champignons Mousse de Foi gras Maison Baked Wiltshire Ham, Spiced Peaches Fumet de Celeri Chiffonade Roast Stuffed Gosling with Brown Rice Dressing Fresh Green Peas, Bonne-Femme Crevettes de Novege en Aspic de Homard Mousseline de Citron Le Granite de Limion Apple and Date Crisp, Cream Sauce Pigenonneau Grilled ou Cassis dEcosse Fresh Strawberry Marian Fond dartichaud Postilion Rotis dveau Smetanne Garniture Salade Mimosa English Rum Les Frommage de Dupays Butter Toffee Beurre Fraise Pain bis Bombe Pralinee Friandises Mocha Double Celery Sticks (with cream cheese) Herring (with sour cream) Fresh Crabmeat Claws Hearts of Celery, Ripe and Green Olives Soup da Jour Marinated Spratts Russian Eggs (with caviar) Calumet Cheese Sliced Boiled Ham Ham and American Cheese Fried onion rings Sullivan STUFFED FLOUNDER IMPERIAL Fresh Atlantic Flounder stuffed with the "Original Chesapeake" imperial crab and baked to perfection. Served with rice pilaf. FRESH VEGETABLES OF THE SEASON Fresh Cauliflower, Broccoli or Zucchini Mahi Mahi in herb butter A sweet, moist and meaty catch, shipped directly to us from the warm waters of the South Pacific. A true treat for the fish lover. Cold Water Lobster Tails, Broiled with drawn butter (2), Stuffed with crabmeat (1) Chablis, Mommessin The Chesapeake Clipper Peaches and raspberries combine with a variety of liquors to send you sweetly sailing Sliced Salami Sliced Turkey and Ham Jumbo Club Hamburger Jumbo Club Cheeseburger Grilled Cheese and Bacon Grilled Cheese and Tomato All Lump Crabmeat Salad Chicken (white and dark meat) Combination Seafood Platter Tomato (stuffed with chicken salad) English Mix Grille Veal Steak, Sweet Green Peas, Roast Potatoes English Roast Beef, Sauce Andalouse Danish Liver Paste in Madeira Aspic Grilled Pork Chops (2) Roast Loin of Pork, Cole Slaw with Apple Calves Liver (with bacon) Home-made Brawn Vinaigrette Mock Filet Mignon Dietary Dish with Lemon and Cream Above orders served with choice of Potato, Salad, Rolls and Butter Hearts of Lettuce and Tomato Cottage Cheese and Fruit CAVIAR "PEARL DASTRAKAN" ON ICE SOCLE GRAPEFRUIT SUPREMES IN CUP AMERICAN Home Baked Pie CLEAR TURTLE SOUP AU MADERE CREAM OF VEAL CHESTERFIELD SOUP LE MYSTERE - The Soup and the wine shall remain anonymous - we will test the delicacy of your palate. FRESH MAINE LOBSTER THERMIDOR (half shell stuffed with fresh lobster meat and mushrooms - hollandaise sauce and cheese, gratinated under the broiler, served with steamed carolina rice) ROAST PRIME RIB OF COLORADO BEEF, NATURAL GRAVY, CRISP ROMAINE SALAD, BAKED IDAHO POTATOES WITH SOUR CREAM AND CHIVES BRAISED ROULADE OF HOLLAND VEAL, CAULIFLOWER IN CREAM - DUCHESSE POTATOES ROAST VIRGINIA TURKEY WITH CRANBERRY SAUCE, MANGO SLICEDS - PAILLE POTATOES TOURNEDOS A LA HELIGOLANDAISE - The eye of prime fillets are sliced and sauteed in clarified butter - one with fresh asparagus and covered with sauce bearnaise, the other with mushrooms and a sauce choron. CALIFORNIAN FRUIT SALAD WITH COTTAGE CHEESE DRESSING POIREAUX VINAIGRETTE - Tender young leeks are steamed and chilled and served with a vinegarette dressing. SOUFFLE GRAND MARNIER - If your dessert is a bit delayed, timing is of the essence - almost dainty it is truly a magnificent finish to the dinner. CAPRICE DES DIEUX CHEESE Moules Marinniere SHERBET: FRUITMOUSSE FAVORITE Marmot Le Duc, 1961 BAVAROIS CHOCOLATE NELUSKO, VANILLA SAUCE WASHINGTON CAKE CREAM ROLL Leacock Madeira. A fine dry Sercial. COUPE RASPBERRY COMTESSE TOSCA MARMOT LE DUC, 1961 A French sparkling wine, quite delicate in flavor and pleasing to taste, this was the choice of the Austrian Ambassador on a recent visit to Atlanta. WEHLENER SONNENUHR 1962 CHATEAU HAUT-BRION 1958 CHATEAU CORTON GRANCEY 1962 Praline Cream with Run Sauce Stewed Apple Rings LEACOCK MADEIRA Portugals famed Madeira is a wine of great strength and will live for a century and longer. Some of the outstanding vintages, the Malmseys of 1808, are still excellent. The Leacocks of 1938 and 1844 are still magnificent wines. Named aft LE MYSTERE HERMITAGE BLANC, ROCHETTE 1961 To accompany the quail we have chosen a white Rhone of the Hermitage. This is one of the sturdiest white, dry wines often taking tow or three years before it is ready to drink and frequently not maturing for five or six yea Hermitage Blanc, Rochette, 1961 TROU NORMAND In Normandy they have a custom of serving a glass of Calvados in the middle of a long dinner to whet the appetite again. This is called "making a Norman hole", that is, the Calvados supposedly burns a hole through the food already eaten. Cailles aux Ananas Beaune Clos Des Ursules, 1962 Tournedos a la Heligolandaise, Tomate Fermiere, Poireaux Vinaigrette Georges la Tour Beaulieu Vineyard Sparkling Burgundy BEAUNE CLOS DES URSULES, 1962 "Beware of a Burgundian bearing bouillion. He is trying to sell you a bad Beaune." Note that we have not offered you a bouillion. This certainy is a most delightful, full-bodied bod red. This may not have yet reached its pea Liqueurs Varies GEORGES LA TOUR BEAULIEU VINEYARD SPARKLING BURGUNDY Produced in such limited quantities that it is allocated to the distributors. This fine California Sparkling Burgundy is a perfect example of the vinters art. Do not spurn a fine California wine for an Ochsenschwanz Suppe mit Einlage Poschierte Nordsee Sole mit Morcheln Eitelsbacher Karthauserhofberg Burgberg Auslese orig. Abfullung Erben Rautenstrauch, 1959er Gespickter Rehrucken, Nach St. Huber Kastanien Puree Junge Gans Pastete Rotkohl Strudel Geraucherter Rhein Salm Butter Spatzles Bismark Hering in Wein Sauce Beaune, Hospices de Beaune Cuvee Nicolas Rollin, 1952, Joseph Drouhin Salat Herzen Rheinwein Sauce Verschiedene Deutsche Kase Eisbombe Furst Puckler Bernkasteler Doktor und Bratenhoefchen Beerenauslese orig. Abfullung J. Sauerburg 1959er Cafe Schlagsahne Asbach Uralt Weinbrand Himbeergeist Pfalzer Schnecken Knodel Kase Kuchlein Soehnlein Schloss Johannisberger Furst von Metternich, Magnums Kirsch - Black Forest Roast Leg of Lamb, Mint Jelly Crab Meat au Gratin, en Casserole La Ballotine de Caneton, Vert Gallant La Petite Marmite, Bourgeoise Sa rosette feuilletee au Chester Le Supreme de Sole Tzarine Le Perdreau Flanque de Cailles a la Titania Les Fonds dArtichaut Clamar Les Coeur dEndives Leopold La Ronde des Fromages de France Les Crepes Soufflee Gentille Sophie Walnut Sundae Florio Almond Creme Marsala Jello of the Day Chateau De La Tour 1959, Clos Vougeot, Mis en Bouteille au Chateau, Morin Pere et Fils Sanka (cup) Moet et Chandon, Brut Imperial N.V. Clos De Nouys 1964, Vouvray, Mis en Bouteille a la Propriete, Maurice Audebert Reserva Ducale 1959, Ruffino MARIE BRIZARD (France) Buckwheat Cakes served with Honey, Maplesyrup and Butter Boal, 1848 Henriques y Henriques Pate de foie gras en croute a la Strasbourg, Sauce Cumberland Marcobrunner, Edelbeerenauslese 1959, von Simmerin Schwartzhofberger, 1964 Egon Muller Chateau Pape -- Clement 1957 Eggs Cardinal Dish a la Creole, Buttered Rice (Bacon, Onions, Tomatoes, Fresh Cucumber, Green and Red Peppers, Pepper Mushrooms) Filet of Herring in Sauce Piquante Glass of Chilled Rhine Roast Pork, Juniper Sauce, Cauliflower Polonaise, Roast Potatoes, Apple Sauce Baby Shrimp in Aspic Roast Mount Vernon Turkey with Cranberry Sauce, Creamed Yellow Turnips Chicken Noodle Soup with Vegetables Small Chateaubriand, Sauce Bordelaise, Sweet Green Peas, Stuffed Tomato, French Fried Potatoes Consomme Risi-Bisi Veal Cutlet with Paprika Butter Le Royal dIran Le Caviar de Beluga Malossol et la Garniture Traditionnelle Bouillabaisse Marseillaise Sugar Cured Spare Ribs of Pork, Cole Slaw Fried Swordfish, Browned Butter, Cole Slaw with Green Peppers, Parsley Potatoes Les Feuilletes au Roquefort Vol-au-vent a la Toulousaine Les Champignons a la Bourguignonne Grapefruit and Orange Cocktail with Pineapple Sherbet Deviled Roast Beef Bone, Celery Salad Les Apertives: A Chacun son Plaisir William & Humbert, Dry Sack Sherry Le Consomme Double de Faisane Lucullus, Croustillants a lanis Cock-o-Leekie Soup Dezaley LArbalete 1965, Mis en Bouteilles Par Jean Testuz Ier Cru Vaudois Cream of Carrot Soup with Sago German Special: Gekochte Lammkeule mit Grunen Bohnen und Kartoffeln (Boiled Leg of Lamb with String Beans Family Style) Des Cotes Rocheuses du Maine: Le Homard a lAmoricaine et le Riz Pilaf Tenderloin of Beef, Saute Stroganoff, Buttered Noodles Roast Duckling Bigarade, Smothered Cabbage, Mashed Potatoes La Noisette dAgneau Holbein, Artichauts et Tomates aux Truffes Pork Chop with Glazed Apple Rings, Lyonnaise Potatoes Clos Vougeot 1961, Mise en Bouteilles par J. Drouhin Le Citron Givre Vatel Mushrooms Bordelaise Arrose de lEau de Vie de Merabelle Lejay=Lagoute, Dijon=France Smothered Cabbage Buttered Spaghetti with Parmesan Chateau DIssan 1961, Mise en Bouteilles par Cruse Fils Freres Le Fromage de Brie aux Amandes Avec la Laitue du Kentucky a lHeile dOlives et Citron Le Jambon de Virginie "Southern Belle" a la Gelee au Porto, Accompagne de La Gondole dAsperges geantes tiedes, Sauce Neige Le Boula Boula Gratin Les Paillettes dOr Breast of Pheasant Wineyard Style Le Delicieux Brie Delico Amandine avec Galettes Le Saumon Argente Farci Smoked Sparerib of Pork, Cole Slaw Amiral Courbet Pommery and Greno Extra Dry N.V., Importe par Dreyfus, Ashby & Company Ham Rolls with Asparagus Dietary Dish with Lemon and Yogurt Le Vol - au - Vent de Ris de Veau Forestiere La Souffle au Chocolat Suisse Avec son Sabayon Mousseux Le Sorbet de Citron en Surprise Fidele a la Tradition de la Nouvelle Orleans: Le Cafe Brulot Le Selle dAgneau de Printemps Roti Avec Rosemary, Flambe a la Fine Champagne Les Asperges de California, Hollandaise Et Pommes de Terre Persillees Le Savrin au Fraises a la Chantilly Hamburg Fruit Pudding with Heavy Cream La Parade des Paniers en Sucre, Garnis des Douceurs par Clement Chocolats et Menthes Le Corbeille de Pomone Helgolander Martini Cabernet Sauvignon Glass of Chilled Rose Consomme Fine Noodles Chilled Sweet Apple Juice Fresh Herring en Wine, Sour Cream Crabes du Maryland Huitres de Cape Britain Huitres et Palourdes des U.S.A. Saucisson en croute Barquette de Ris de Veau Consomme Double Printanier Le Saumon au Riesling Bollinger, Special Cuvee Extra Quality, Brut Laitue Limestone avec Jus de Citron et lHuile Graacher Domprobst, 1957, Spaetlese Boursault et Stilton Anglais Rully, Blanc, 1959 Charles Drapier et Fils Chateau Margaux, 1958 Echezeaux, 1952 Charles Drapier et Fils Chateau de Rayne-Vigeau, 1959 Polignac Crest Cognac Les Fruits de Mer au Beurre dEscargot Le Filet de Saxe Les Homards aux Aromates Les Pigeonneaux Farcis Les Fonds dArtichauts Monselet Les Asperges, Sauce Mousseline Hor doeuvres Bouillebaisse Marseillaise Roast Duckling Bigarde, Smothered Cabbage, Mashed Potatoes Duff Gordon Club Dry B & G Graves 1962 Chateau LArrosse 1962 Le Gratin De La Manche a lAmoricaine Le Coeur Filet de Boeuf en Croute De la Chaine Les Asperges di Californie Polonaise Les Pommes Lorette La Dinde Fume en Gelee Strasbourgeoise Les Fromages Gourmandise La Salade Melangee, a LHuile Vierge de Provence La Souffle au Grand Marnier Les Poires Fine Bouche Le Cafe des Conreres Essence de Dinde Huitres des Quatre Mers Demoiselles dIslande Les Huitres Kirkpatrick une Specialite de San Fransisco Bar Braise, Valle dAuge Le Caviar Malossol sur socle de Glace Le Saumon Chinook du Pacific Fume Le Coeur de Filet de Boeuf Tartare Le Creme dAbalone a la mode de Monterey Le Selle de Veau Portail dOr avec ses accompagnements historiques Les Fromages Selectes Les Fruits de Califonie Gateaux Bonne Bouche San Fransisco Mignardises du Patissier Chilled Apricot Nectar Huitres de Malpeque Huitres de lIsle Prince Edward Crabes de Dungenes Barquette Farci a la Daum Homard de la Cote du Maine Laitance dHomard Confrerie Calvados a la Glace Bombe Javanaise Mignardises Chaine des Rotisseurs Chicken Gumbo with Okra French Onion au Gratin with Croutons Le Saucisson du Morbillon en Croute La Petite Barquettes dAmourettes Digonaise Roast New York Sirloin Strip, Sauce Bordelaise Chablis, Grand Cru Valmur, Pic 1964 Saute Veal Cordon Bleu with Brandied Cherry Sauce Moet et Chandon, Cuvee Dom Perignon 1961 Broiled Kentucky Baby Lamb Chops, Toast Points, Served with Sparkling Mint Jelly Meursault, Pierre Matrot, 1964 V-8 Vegetable Broiled Fresh Sea Trout, Chives Butter Chilled Tomato Chateau Haut-Brion, Pessac-Graves, 1953 Contre-Filet de Boeuf Perigourdine Cote de Boeuf, Roti, Cepes Bordelaise, Mange-tout Courgettes Hollandaise Corton, Clos du Roi, Thevenot 1959 Puree de Celeri Rave Broiled Half Spring Chicken a la Philadelphia: Served with Corn Fritter, Crisp Bacon, Hot Maple Syrup Taittinger Brut la Francaise en Magnum Baked Fresh Egg Plant, a la Parmigiana Le Plateau des Fromages de France Sorbet de Fraise aux Ananas La Glace de Maison Broiled African Lobster Tail, Melted Butter Extra Les Gaufrettes Grande Fine Champagne Cognac Hennessey V.S.O.P. Fillets of Herring in Mustard Sauce Potato Gems Huitres Chincoteague Huitres Chesapeake Bay King Crabmeat Salad Platter Huitres Gardiners Bay Buttered Peas, Forrestiere Eggs and Tomatoes Ravigote Petites Saucisses de Porc Truffee Tourte des Crabes Maryland Crevettes a la Russe Viennoise Soup Escargots Bourguignonne en Champignons Consomme Belle Fermiere Pouilly fuisse, Cruse 1962 Soft Boiled Eggs with Chickenlivers in Paprika Sauce Eggs Cocotte Valentine Baron Philippe De Rothschild Mouton Cadet, 1961 Cheese Cake with Strawberries Golden Fried River Smelts, Remoulade Stewed Supreme of Haddock, Lemon Parsley Butter Taittinger Comtes de Champagne Blanc de Blancs Brut, 1959 Hungarian Paprika Beef Goulash, Eggs Noodles Iranian Malossol Cavier on Socle Jugged Hare in Red Wine Sauce, Glazed Baby Onions Faisandeau Roti, Sauce Anglais, Cepes Sautes Clear Oxtail au Madere Creme de Menthe Parafait Poached Madaillon of Red Snapper Moussaka (Gratinated Beef and Eggplants Cassserole) Truite aux Quenelles Court Bouillon, Sauce Mousseline Brillat Savarin Chateaubriand Saute, Fresh Mushroom Sauce Salisbury Steak, Pepper Sauce Souffle de Fromage, Sauce au Cari Fresh Broccoli Amandine Veal Kidneys in Bacon on Brochette Chablis Grand Cru Les Clos, 1964 Magnums (J. Moureau & Fils) Inglenook Grey Riesling Creamed Fresh Escarole Glass of Chilled Rose Parfait Zamora Richebourg 1955 Rehoboam (Louis Gros) Macaroni Parisienne Solera Sherry, 1870 Mohawk Kummel Loin of Pork Glazed in Amber Sugar, Crab Apples IRISH STEW OF LAMB Cubes of Leg and Shoulder of Lamb, Stewed with Potatoes, Small Onions, Cabbage and Worchershire Sauce Carre of Jersey Pork Roulade of Milkfed Veal Hard Eggs Provencale Milano Salami Julienne of Raw Carrots American Pastrami Sliced Vermont Turkey and Chicken Assorted Italian Pickles Iranian Malossol Caviar on Socle 20th Century Salad Herrings in White Wine Florida Fruit Cup with Marasquin Pressed Porkhead Smoked Irish Salmon, Raifort Sauce Consomme with Profiteroles Yorkshire Ham, Slice Pineapple Dutch Ham and Swiss Cheese Delight Fusilli allAmatriciana Risottoe alla Piemontese Hearts of Boston Lettuce Veloute of Chicken Nelusko Poached Medaillon of Red Snapper Brillan Savarin Cole Slaw with Greenpeppers Fried Carolina Shadroe, Florentine Louisiana Devilsfood Cake Limburg Butter Flummery Marina Cake Filbertnut Ice Cream Roast Prime American Beef Rib with Gravy Braised Leg of Texel Lamb Nivernaise Chickenlivers in Jelly Timbale Oxtongue, Vegetable Salad Collops of Veal Moderne Pork Steak Cristiani Gratinated Belgian Endives Egg Noodles Sautes, Arturo Sauce Diced Fresh Vegetables, Cottage Cheese, Sour Cream Swiss Ham and Cheese Salad Turkey Salad Platter Granite Master Joe Breda Capon on Spit, Water Cress Pine Forest Guinea Hen, Mango Cheeks, Wild Rice American Chocolate and Pecannut Cake Macaroom Chiffon Pie Tronc dArbre Cake Mousse de Homard en Bellevue Mersault Charmes Hospice de Beaune Joseph Drouhin, 1964 Riesling Reserve Exceptionelle F.E. Hugel & Fils, 1964 Puligny Montrachet Clos de la Pucelle, Joseph Drouhin 1962 Chateau Petrus, 1955 Pomerol Chablis Grand Cru Vaudesir 1961 Julienne Nicoise en Gelee Consomme Infante Haddock Poached in Cream Sauce Rognonde Veau Farcie Supreme of Cod Fish Fried in Sweet Butter Boiled Cauliflower, Hollandaise Sauce Scharzhofberger Spatlese 1959 White Roquefort Dressing Astoria Dressing Aioli Dressing Poached Tirolienne Scrambled Portuguese Shirred in Butter Rocky Road Filet de Sole Anglaise a la Schauffelen Bouchet au Chanterelles Truite Chaud Froid Sorbet aux Fruit Remy Pannier, Vin Mousseux (French) Cordoniu, extra dry (Spanish) Asti Spumanti, Tosti (Italian) Mirabeau Salad Korbel Natural, non-vintage (California) Marianne Vegetable Salad Domaine Chandon, Blanc de Noir, non-vintage (Napa Valley) Deviled Sliced Eggs Moet White Star, extra dry, non-vintage (France) Cailles en Chaud-Froid Mumms, Brut, non-vintage (France) Chicken Okra Consomme Piper Heidseick, Brut, Vintage (France) Cream of Tomatoes Carmen Dom Ruinart, Blanc de Blanc, Vintage (France) Cold Essence of Beef Roederer, Cristal, Brut, Vintage (France) Dom Perignon, Brut, Vintage (France) POT DE THE ou SANKA Zinfandel, Montevina, Special Selection, Amador, estate bottled Poached Eggs, Eggplants and Truffles Beau-Regard Chateauneuf de Pape, Delas Freres Macedoine de Frais Flambe Chianti Classico, Conti Cappone Boiled Eggs, Mornay Sauce Cecilia Fromage de France Assortis Pinot Noir, Parducci, Mendocino Pommard, Drouhin Poached Gulfcoast Seabass Court Bouillon Cream Germinal Consomme of Chicken Nanette Broiled Mackerel Fillets, Anchovy Butter Cold Essence of Tomatoes Frappe Irene Cabernet Sauvignon, Jordan, Sonoma Braised Escalope of Pork Westmoreland Poached Chicken a la King on Toast Chopped Tenderloin Steak "21 Club" Cherrystone Clams on Ice, Cocktail Sauce Cabernet Sauvignon, Stephen Zellerbach, Sonoma American White and Chocolate Cake Mocha Cream Pie Hodge Podge of Carrots and Onions, Boiled Beef (Hutspot) Charlotte Praline, Butter Scotch Sauce Chateau Cos dEstournel, St. Estephe, estate bottled Panera Cake Breaded Calfsbrains on Toast Coupe Pour Vous Buttered Golden Wax Beans Parfait Hortensia Baby Lamb Cutlets, Raifort Sauce Cold Mariners Platter Half cold lobster, crab lumps, steamed shrimp, clams on half shell, creamy cole slaw, tomato and lettuce. Stuffed Green Cabbage Chateau Haut Brion Blanc, 1964 Chateau Pontet Canet, Pauillac, estate bottled Buttered Sliced beans Beaujolais, Reserve de lAbbe, Sichel Broiled Seafood Platter Shrimp, bay scallops, crab ball mahi mahi, baked clams and mussels rockefeller. ... with half Maine Lobster Steamed Patna Rice Rose of Cabernet Sauvignon, Simi, Sonoma Compote: Pears Tavel, Delas Freres Compote: Pineapple Compote: Applesauce Compote: Mixed Compote Pouilly Fuisse, Chateau de Beauregard, estate bottled Dutch Fried Clos de Vougeot 1945 Forster Jesuitengarten, 1959 Pavlova Salad Puligny Montrachet, Les Folatiere, Drouhin, estate bottled Macon Village, Duboeuf Caviar stuffed baked potato Sliced Sunkist Oranges with Sour Cream Pommes Croquettes-aux-Almandes-en-Corbeille Chardonnay Reserve, Mondavi, Napa, estate bottled Chicken Galantine with Jelly and Celery Salad Rosy Veal Salad Endives a la Flamade Chardonnay, Davis Bynum, Sonoma Clos de Lambrays 1949 Prime Silverside of Beef Fromages Assortees Roulade of Jersey Pork Chardonnay, Simi, Mendocino French fried zucchini a la Drake Chardonnay, Bandiera, Sonoma French-, Garlic-, Escoffier- and Alexandra Dressing Steinberger Beerenauslese 1959 Spinach with pinenuts and raisins Bombe Count Bueckler Fume Blanc, Geyser Peak, Sonoma, estate bottled Poached Nova Scotia Salmon Alexandra Fried Limburg River Trout, Amandine Crisp potato skins Cognac Monnet Anniversaire Chateau Ducla, Entre-deux-mer, estate bottled Haunch of Deer "Duc de Guise", Applesauce Muscadet, Marquis de Goulaine Roast Young Barneveld Chicken in Cocotte Bourgeoise Fried artichoke hearts Verdillac, Bordeaux Superieur, estate bottled Parsley, Marquise, Allumettes, Chips, Macaroni St. Denis Creamed Fresh Lettuce Vouvray, Chateau Montcontour, estate bottled Canadian Bacon, Glazed Pineapple Baked shrimp stuffed with crabmeat Fillet Steak, Magenta Sauce Chenin Blanc, Lawrence, San Luis Obispo Coburg Ham Rolls Waldorf White Zinfandel, Sutter Home, Amador Braised Kernel of Veal Portugaise Roast Larded Baron of Beef with Gravy Blue Nun, Liebfraumilch, Sichel California Green and Spanish Black Olives Graacher Himmelrich Kabinett, J. J. Prum, estate bottled Baked shrimp in ginger cream sauce Piesporter Goldtropchen Spatlese, Deinhard, estate bottled Mackerels Olive Oil La Coupe de Fruits de Mer Sauce Chilienne Veal Galantine Maine Doubleheader - Twin chicken lobsters - steamed or broiled Maine Chicken lobster broiled or steamed Royal Kir Champagne and Cassis will give your evening a sparkling sendoff. Rollmops Herrings LAnanas Hawaiien Frappe au Vieux Kirsch Eggs Maria Luisa The U.S. Mint This creamy confection is the color of money with the refreshing taste of minty chocolate Hot Beef Broth Maine Stuffed chicken lobster with crabmeat Madrilene Cream Le Caviar de la Volga Givre Cold Consomme Carmen The Tulkoff Bloody Mary The finest horseradish is produced in Baltimore and it makes our Bloody Marys extra special Hot butter lobster lumps, chafing dish Scotch-Barley Soup Pina Colossus A Bunyanesque Colada made with the original Coco Lopez recipe as served in the Caribbean islands. So satisfying. Cock-o-Leeki Soup Sauteed soft crabs (3) Boiled Halibut, Melter Butter La Terrine de Foie Gras Occitan Truffe The Sea Breeze A bracing combination of vodka, cranberry and grapefruit. A healthy delight that will put wind in your sails. Roast Mount Vernon Turkey PACIFIC SOCK EYE SALMON STEAK The king of the salmon family. This firm, moist fish flown to us direct from cold Pacific waters. Spaghetti with Meat Ball Le Veloute de Tomates Chabrillan Ice Cup "Singapore" LARGER THAN 2lb. LOBSTER Heineken (Holland) Becks (German) Eggs Shirred Bergerette ROAST PRIME RIB OR BEEF Poached Fillet of Plaice in White Wine Sauce Broiled Supreme of Halibut, Lemon Butter Sauce Cream of Tomato Soup with Rice Rabbit, Hunter Style Swordfish Steak Almondares CHATEAU DUCLA; Entre Deux Mer, vintage dry, medium body, a classic Pineapple Cheese Fritters, Cream Sauce WHITE (France) Yvecourt Bordeaux Blanc CHENIN BLANC, LAWRENCE San Luis Obispo, Cal., vintage, Lightly Fruity, a real find Orange Moussee CONTINENTAL DISH: SPRING CHICKEN CASSEROLE A LA CACCIATORA Spring Chicken Browned in Olive Oil, Stewed in White Wine, chopped Onions, Garlic, Parsley, Tomato, Mushrooms and Spices Chopped Sirloin Steak, Sauted Onions WHITE ZINFANDEL Sutter Home, Cal., vintage White wine from Americas Native Red Grape Stuffed Frankfurters Rapped in Bacon, Devil Sauce RED (France) Yvecourt Bordeaux Rouge Californian Green and Ripe Olives BEAUJOLAIS Reserve delAbbe, Sichel, Burgundy, Fresh, velvety and supple, a bountiful representative WHITE (Germany) Langhoff Leibfraumilch Sweet Pickles Cornichons Rollmops Smoked Oysters ROSE (Italy) Principato Rose Trentino SPARKLING (France) Remy Pannier Vin Moussex Spanish Salad Orange Palm Beach Schwedenhappen Orange Palm Beach Boiled Halibut, Melted Butter, Parsley Potatoes Baked Jumbo Shrimp, Sauce Remoulade Dish a la Creole, Buttered Rice Virginia Ham, Sour Cucumber Frosted Pear Halves English Roast Beef, Horseradish Sauce Assorted Cold Cuts With Asparagus Tip Beef Vegetable Soup Beetrots Barbeque Beef Ribs with Buttered Egg Noodles Baked and Cloved Virginia Ham, Pineapple Raisin Sauce Buttered Mixed Vegetables Leg of Yearling Lamb Champagne Mumm Cordon Rouge 1961 Lachschinken Vermouth Carpano Punt e Mes glace tous parfums Boiled Gelderland Ham Amontillado Sandeman Glace La Langouste des Iles Amoureuse Green Cabbage Salad Domaine de Chevalier 1962 Le Germini Sur Glace Sliced Vermont Turkey and Brussels Poularde Paillettes au Parmesan Le Filet Mignon Souffle Laitues Braisees a la Moelle White Cole Slaw Tomate Farcie Soubise Chateau Colon Segur 1961 Le Plat des Fromages Galway Dressing La Salade de Fleur de Yuca Vinaigrette Le Sabayon Frappe Normande Greenpeppers with Raw Vegetable Salad, Sour Cream on Top Apricot in Syrup American Yellow and Apricot Cake Eclairs Noisette Maplenut Ice Cream Calfsliver and Bacon Tongue Sausages Plock Sausages Parisian Sausages Great Western Sparkling Burgundy Fresh Jumbo Louisiana Shrimp Cocktail Sirloin Steak (over one pound) Extra Double Thick Filet Mignon with Mushrooms Our Chefs de Luxe Special Club Steak FF Onion, Mushroom Garni FILET OF BEEF TIPS Ala Deutsch (fine noodles) SLICED FILET MIGNON STEAK SANDWICH On Toast with Mushrooms Florida Crab Lump Remick Escargots a la Bourguignonne Broiled Dainty Lobster Tail, Fresh Drawn Butter Imported Scampi Fra Diavolo Beluga Caviar aux Blinis Large Rainbow Brook Trout, Saute in Lemon Butter Broiled Jersey Shore Bluefish, Lemon Butter Russian Borscht with Sour Cream Homard a la Americaine Fishermans Platter A Delectable Assortment of Fresh Sea Food: Broiled Lobster - Shrimps - Scallops - Stuffed Clam - Filet of Sole - French Fried Potatoes - Cole Slaw Stuffed Clams a la Maison Soft Shell Crabs, on Toast Long Island Duckling with Red Cabbage Flamande (for 2) Our Own Home Made Pies Vibo Rock Cornish Game Hen with Grapes Veronique Individual Strawberry Short Cake Rack of Lamb en Casserole, GrandMere (for 2) Omelette Norvegienne with Cherries Jubilee (for 2) Crepes St George Beluga Malossol Caviar (per ounce) Cold: Cream of Chicken Senegalaise Snow Ball with Strawberry Sauce Snow Ball with Chocolate Sauce Taittinger, Blanc de Blancs, 1961, en magnum, Kobrand Corp. Puligny Montrachet "Les Pucelles" 1962 Le Corton Grancey, 1955, en magnum Bual Vintage 1882 Madeira, Blandys, Ltd. Royal O Porto, Special Reserve, 1908 HUITRES, LA BONNE AUBERGE PATE DE VOLAILLES, DAMIENS SAUMON MARINE, A LA NORVEGIENNE ESSENCE DE CHAMPIGNONS, ITALIENNE POMPANO DE FLORIDE EN PAPILLOTE LE CANARD SAUVAGE, ROUENNAISE, SOUS CLOCHE, COEUR DARTICHAUTS ET CELERI-RAVE, VINAIGRETTE SORBET GRENADE FROMAGES DU PAYS ORANGE CAPRICE CAFES VARIES Taittinger Champagne Brut Reserve 1959 Chateau Carbonnieux Grand Cru Classe 1962 Marquis de Florens Hermitage 1961 Rochette Chateau Lascombes Grand Cru Classe 1962 Sandeman Tawny Port NOISETTES DE VEAU, A LA CREME, PFIFFERLINGEN SAUTEES -- SPAETZELN ALLEMANDE Saumon Marine, a La Norvegienne - Our salmon has come from Norway and prepared in the Scandinavian style with dill and pepper and served with honey-brandy mustard sauce. Chablis Grand Cru 1964 Muscadet, Domaine de la Gietry, 1964 Huitres, La Bonne Auberge - Oysters as prepared in the famous restaurant, La Bonne Auberge, at Antibes in the French Alpes-Maritimes region. Puligny Montrachet Clos de la Pucelle, 1964 Le Canard Sauvage, Rouennaise, Sous Cloche - It has been said that the souls of all departed ducks find haven in Rouen. Rare roasted breast of Mallard duck over a skillfully prepared forcemeast, served with natural juices under glass. Charmes Chambertin, 1962 Armand Rousseau Coeur dArtichauts et Celeri-rave, Vinaigrette - Hearts of fresh artichokes and celery root marinated in vinaigrette dressing. Oestricher Lenchen Auslese, 1959 Estate-Bottled Deinhard & Co. Sorbet Grenade - A sherbert made of fresh Pomegranates to refresh the palate. Noisettes de Veau, a La Creme - The loin of nature veal sauteed and smothered in pure cream with a dash of Marsala. Hennessy XXO Pfifferlingen Sautees - Spaetzeln Allemande -- These succulent morsels of wild chanterelles from the Black Forest of Germany are sauteed and glazed with a fumet de Veau, complimenting traditional German pan dumplings. Fromages du Pays - A variety of cheeses selected by the Fromager of Air France, Orly. Orange Caprice - A light diversion of an orange souffle served in its natural habitat. Pate de Volailles, dAmiens - Amiens in the Picardie region of France has specialized in a brined version of meat pies, a Parisienne favorite. Wheat "Crepe" Crepe nature Crepe plain Crepe stuffed with snail butter Crepe garnissez avec beurre d escargot Champagne Korbel Natural Crepe garnissez avec oeufs Ceremony Pale Dry Sherry, 10 years old Pinot Chardonnay, Krug 1964 Crepe garnissez avec saucisse La Barbue Nordique Etuvee Desmoulins Cabernet Sauvignon, Beaulieu Private Reserve Crepe garnissez avec jambon Zinfandel, Louis Martini 1956 Crepe garnissez avec bacon Special Selection Chateau Wente 1961 Liqueurs du Wagon Les Pattes de Crabes Dungeness dans un nid dAvocado sous Cloche Les Pommes Cretan La Coupe Givree Creole La Corbeille d Excellence L Aile de Poularde Bressane Doree a la Kiev Viandes Froides Assorties Le Gigot de Pre-Sale Roti Arpajonnaise Les Haricots Verts Poeles au Beurre Noisette Le Consomme Double Rejane La Salade Mickael Les Canapees Tricolores Les tartes a lOignon comme a Sindelsberg Les Escargots de la Bourgogne Bucheronne Les Petites Pomponnettes de la Princesse Le Potage Ambassadeur Et les Petits Croutons Dore La Poularde de la Bresse Roti Comme a Chalosse Le Granite Fleur du Pecher Fonds dArtichauts Mascotte Les Haricots Verts Fin au Beurre Noisette Le Plateau du Montagnard Le Bon Cafe Les Petites Paniere de Sucreries du Maitre Pujol Les Framboises de la Belle Jardiniere Voile, a la Sabayon de Kirsch Gelee de Volaille Fried Eggs Abbisine Poached Eggs with Corn and Cream Sauce Le Medaillons du Coeur de Charolais a la Gelee de Rubis Rossini Accompagne de la Salade Bergerette Fried Fillet of Fish a lOrly La Timbale dEcrevisses de la Dordogne Cardinalise a la Facon du Pere Bucy Bonnes Mares, 1957 Domaine Clair-Dau Romanee St. Vivant, 1961 Louis Roederer Crystal, 1955 Martesana Cheese Fillet of Mackerel Sliced Turkey and Brussels Poularde Broiled Fresh Halibut Steak, Maitre dHotel Butter Baked Ravioli with Meat Sauce Chilled Ripe Cherry Tomato Stuffed with Chicken Salad, Hard Cooked Eggs, Green and Black Olives Fluffy Fresh Western Omelette Pocono Manor Carrot Cake Chinese Pepper Steak with Oriental Fried Rice Boneless Breast of Chicken a la Marsala Broiled Center Cut Pork Chops, Sweet and Sour Sauce Saute Lemon Sole, Meuniere Shishkebob of Spring Lamb, Onions, Green Peppers, Mushrooms, Served over Parsley Rice, Sauce Charon, Broiled Stuffed Tomato Fettuccini Alfredo: Buttered Egg Noodles in a Rich Dairy Cream Sauce, Romano Cheese Brussels Sprouts, Dutch Style Buttered Wax Beans Champagne, Pommery-Greno Extra Dry, Prince Guy de Polignac 1964 Piesporter Goldtropfchen Spatlese H. Sichel & Sohne 1961 Chateau Grand St. Julien 1961 Vosne Romanee, Les Malconsorts Thomas Freres 1955 Hospices de Beaune - Corton Cuvee Docteur Peste in Magnum Champagne: Ruinart Brut Tradition, Ruinart Pere et Fils Champignons Fracis Avec Crab Fins Selle dAgneau Roti a la Grecque, Celeri Braise et Pois Mange-Tout Omelette with Parsley Kidneys Geo. Goulet Mumms Extra Dry Dry Monopole Clos Vougeot 1962 Domaine Gros-Renaudot Broiled Swordfish Steak,Anchovy Butter,Broccoli,Creamed Potatoes English Sole Georgette,Nantua Sauce,Asparagus Tips Casserolette of Jumbo Shrimps au Pernod,Rice Pilaff Medaillons of Beef Tenderloin Smitane,String Beans,Rissolees Potatoes Escalopines of Milk Fed Veal,Mushroom Sauce,Timbale of Broccoli, Raviolettes au Beurre Baby Lamb Poelee,Jardiniere,Potatoes Rissolees Breast of Long Island Duckling au Grand Marnier,Wild Rice,Black Currants Selected Calfs Sweetbreads Fine Champagne,Noodles,Belgium Carrots Grain Fed Chicken en Casserole(for 2) Petite Saucisses de Porc Truffee Sirloin Steak(for 2) Broiled Chicken(Half) Roast Chicken(Half) Fresh Salmon,Parisienne Roast Prime Ribs of Beef,String Bean Salad Beef Tongue,Beet Salad Smoked Brook Trout,Knob Celery Salad Imported Danish Ham,Asparagus Tips Maine Lobster with Cucumber and Tomato Salad,Mayonnaise(Half) Bouillon Safrane avec Fruits de Mer a la Xeres Cigars "21" Pouilly Fuisse, Louis Latour 1962 Pouilly Fuisse, "Tete de Cuvee" M. Ferret 1962 Potatoes:Parisienne Roquefort Dressing 50c. Additional French Pastry(2) Frozen Roll,Strawberry Sauce Ice Cream Filled Eclair,Butterscotch Sauce Frozen Cake Plaza Cheese served with Crackers Sorbet au Framboise Veau et Thon Krug Brut Magnums Cocktail Charentais Consomme Madrilene au Sherry Supreme de Chapon Gizmonda Montrachet 1962 Baron Thenard Sorbet en Menthe Fruits de Mer Madras Deidesheimer Kresselberg Riesling, Auslese 1959 Salade Vert Fromage Assortie Corton Bressandes 1959 Prince de Merode Velour au Chocolat Cliquot Extra Dry Yellow Label Cognac Grande Champagne de la Main Crepe garnissez avec foie gras Crepe stuffed with tomatoes "provencales" Crepe stuffed with beef & mixed vegetables Crepe stuffed with spinach Crepe stuffed with eggs & spinach Crepe stuffed with spinach, eggs & ham Crepe stuffed with blue cheese Crepe stuffed with mushrooms Crepe stuffed with eggs & mushrooms Crepe stuffed with cream chicken Crepe stuffed with chicken & ham Crepe stuffed with sea food curry Crepe stuffed with crabmeat Crepe stuffed with lobster thermidor Crepe stuffed with codfish "brandade" Crepe stuffed with smoked salmon Crepe stuffed with blue cheese & apples Crepe stuffed with import swiss cheese Crepe stuffed with import swiss cheese & apples Crepe stuffed with import goose liver Crepe garnissez avec confiture - au froment seulement Crepe garnissez avec creme glacee - au froment seulement Crepe garnissez avec creme glacee et pommes - au froment seulement Crepe garnissez avec creme de marrons - au froment seulement Crepe garnissez avec framboises - au froment seulement Crepe garnissez avec bananes - au froment seulement Crepe garnissez avec frangipane - au froment seulement Crepe garnissez avec belle Helene chocolat - au froment seulement Crepe garnissez avec pate damandes & creme fouettee - au froment seulement Crepe suzette flambee Grand Marnier - au froment seulement Crepe stuffed with ice cream - wheat "crepe" only Crepe stuffed with ice cream & apples - wheat "crepe" only Crepe stuffed with cream of chestnut - wheat "crepe" only Crepe stuffed with jam - wheat "crepe" only Crepe stuffed with raspberries - wheat "crepe" only Crepe stuffed with almond cream - wheat "crepe" only Crepe stuffed with almond paste & whipped cream - wheat "crepe" only Krug Private Cuvee "Light" Krug Private Cuvee, brut reserve Taittinger "La Francaise" brut Pouilly-Fuisse, Louis Latour 1962 Pouilly-Fuisse "Tete de Cuvee" M. Ferret 1962 Cabinet Selection Flapjack Cake served with Honey, Maplesyrup and Butter Sheraton Royal Apple Pie Custom Blended Coffee Four Regional Buffets Various American Champagnes Lobster Wenberg Freemark Abbey Pinot Chardonnay 1972 Meursault "Clos des Perrieres" 1961 Mme. Vve. Albert Grivault Grands Echezeaux 1959 Gouroux Freres Corton "Bressandes" 1959 Henri Thevenot Kreuznacher Bruckes Auslese Cabinet 1959 Graf von Plettenberg Limestone & Bibb Salad, Walnut Oil Dressing Smoked Pacific Salmon, Non Pareil served with melba toast and capers Hennessy Cognac Bicentenaire Nesselrode Ice Cream Bombe Henri Marchant White Labrusca An Array of Great American Cakes Cherrystone Clams On Half Shell served on crushed ice, sauce piquante Le Consomme des Grands Viveurs Profiteroles au Paremesan Le Poisson Blanc Frais Sauce Cardinal Le Supreme de Volaille Gentilhomme Le Medaillion de Boeuf Primerus en Aspic Gorgonzola aux Banene a la Selleck Dom Ruinart Blanc des Blancs, 1959 Gonzales Rosa Amontillado Sherry Apertif Villette "Treize Vents" 1964 O.E. Lederry, Grandvaux Villeneuve "Sur la Tour" 1964 Pinot noir, Diserens et Huser, Villeneuve Filet de boeuf Marchand de vin Salade de tomates a la Grecque Grilled Pork Chops, Pineapple Glace Boiled Filets of Fish, Egg Sauce Meursault, 1964 Sichel et Fils, Freres Beaune, 1953 Les Champs Pimont Chambertin, Clos de Beze, 1947 Charles Drapier et Fils Cherry Short Cake Oven Baked Beans with Ham and Brown Bread, Crisp Salad and Coffee Auricchio Aura Celery and Olives (Mixed Portions) Baby Chicken a lAmericaine Cheese Burgers Broiled Butterfish Nicoise Curried Spring Lamb Bombay, Steamed Siam Rice Braised Calfstongue, Madera Sauce Beef Club Sandwich, Hot Potato Salad Brochette Americaine Split Country Sausages on Toast Fresh Yellow Turnips Amatriciana Sauce Gratinated Italian Ravioli Prime Rib Sandwich on Toast with Salad and Tomatoes Leg of Texel Baby Lamb Celery Vinaigrette with Fresh Apple Rings American Walnut and Mocha Cake Blueberry Meringue Pie Cabinet Pudding, Rum Sauce Strawberry Pineapple Cake DOUBLE CONSOMME WITH SHERRY Selle de cheuvreuil Baden-Badeh, Spatzli ou nouilles (2 pers) Beignets de fromage au lard STEAK & CHOPS ARE AVAILABLE MORGAN HOUSE RELISHES WHOLE BROILED LIVE MAINE LOBSTER, DRAWN BUTTER FRIED CAPE SCALLOPS..TARTAR SAUCE BROILED HALIBUT STEAK, PARSLEY BUTTER COLD SOCKEYE SALMON, RUSSIAN DRESSING FRESH SHRIMP COCKTAIL 65Ã\x82¢ EXTRA ON THE DINNER CLAMS ON THE HALF SHELL 70Ã\x82¢ EXTRA ON THE DINNER MARINATED HERRING 50Ã\x82¢ EXTRA ON THE DINNER ROAST TOP SIRLOIN OF BEEF,AU JUS ROAST LOIN OF PORK,APPLE SAUCE Cream Cheese, Guava Jelly with Crackers Camembert Cheese with Wafers PROSCIUTTO AND MELON fresh melon laced with prosciutto ham PATE DE FOIE GRAS, STRASBOURG goose liver pate with truffles FRESH BLUEPOINT OYSTERS ON HALF SHELL served on crushed ice, sauce piquante CHILLED FRESH FRUIT CUP WITH SHERBET prime fresh fruit segments Postum Coffee FRESH MARYLAND LUMP CRABMEAT COCKTAIL sauce piquante BAKED CLAMS, CASINO green peppers, pimento and bacon TREASURE OF THE SEA, EN COCQUILLE shrimp and crab in white wine sauce, oyster Rockefeller, clam casino CREPE WITH CURRIED CRABMEAT tender crepe filled with crabmeat, glace QUICHE LORRAIN a provincial favorite with bacon, gruyere cheese, eggs and cream CRABMEAT CANAPE, "SHANE" Maryland crabmeat, specially seasoned, served on a crouton, melted cheese BAKED OYSTERS, ROCKEFELLER with creamed spinach, pernod, glace CAESAR SALAD (for two or more) crisp romaine, our special dressing, parmesan cheese, anchovies and croutons LIMESTONE SALAD Kentuckys finest lettuce with our poupon dressing WILTED SPINACH SALAD (for two or more) new spinach, watercress, sliced fresh mushrooms, crisp bacon, with a hot poupon dressing SALAD ALA GREQUE crisp lettuce, romaine, tomatoes, cucumber, radishes, feta cheese, calamata olives, anchovies, olive oil and wine vinegar HEART OF ROMAINE choice of dressing All of the above salads may be enriched with your choice of shrimp or crab Onion Soup, Cheese Crouton Saute Calfs Liver and Bacon Shirred Eggs, Bercy Cigarettes - Assorted Brands Consomme de Volaille au Funet de Nousserons Croutons au Parmesan Truite D Arc-En-Ciel Desossee Beurre d Amande et Citrons Canard de Mallard a la mode du Brook Hollow Golf Club Hearts of Lettuce, Russian Dressing Cheese, Toasted Wafers Steak de foie de veau grille, Pommes fines-herbes, Endives de Bruxelles braisees Contrefilet de Boeuf a langlaise, Yorkshire pudding, Bouquetiere de legumes Jambon cuit et poulet froid, Plat de salades Escarcgots dAreuse Picante de camarones con arroz Krevetten in pikanter Sauce, Trockenreis Filet de sole tante Julie Sezungenfilets in Kirschsauce, glaciert Emince de veau St-Moritz Kalbfleisch in Currysauce, Pilaw-Reis, Fruchte, Mandeln La Viande des Grisons BRAISED LONG ISLAND DUCKLING, ORANGE SAUCE PUREE OF GREEN SPLIT PEA SOUP AU CROUTON Les Rastakins Mimi Le Potage Germiny Les Medaillons de Chevreuil Poivrade La Galantine de Volaille Princesse Les Feuilles de Kentucky et Julienne Betterave Le Procession Odorante de la Fromagerie Dom Ruinart 1961 Chateau Haut Brion Blanc 1966 Chateau Monbousquet 1962 Chateau Coutet 1962 Soups, Onion Half fried spring chicken, currant jelly Soup, Cheese Crouton Soup, Clam Chowder Boiled brisket of corned beef, new cabbage, boiled potato Braised brown shortribs of beef Lemon ginger crumb pie Jello, cream Apricot fruit cobbler Molasses or Toffy Square a la mode Bisquec Tortoni Nut roll with sauce Chilled melons Banana mousse Brandy parfait Fudge brownie pie Raspberry frappe pudding Fudgeberry Ice Cream Morgan House ice cream pie with strawberries Chevalier Montrachet Grand Cru Com LeFlaive 1966 Romani St. Vivant Charles Noellat 1961 Prince de Polignac Grand Fin Champagne VSOP Minutes Sirloin Steak Chilled Honey Dew Melon with Grand Marnier Real Trepang Soup in Cup Ice Bomb Aida Courgettes Mexicaine Pepper Steak Parisienne with Cognac Butter Haricots verts a la Maitre dHotel Iceberg Salad with Grapefruit, Thousand Island Dressing Roast Vermont Turkey, Chestnuts and Liver Stuffing Broiled Rainbow-trout Amandine Chicken Salad Tosca Scallops Creole Pheasant Cream Soup a la Czarina Calfs Brain Saute Senator Style Lamb Chops with Herb Butter Pate de Foie Gras Strasbourgeoise, Gelee de Madere Kalbsschnitzel auf Toast & Rahmsauce Toast "Sortie du Theatre" Prime Sirloin Steak with Fresh Mushrooms extra Prime Sirloin Steak with Fried Onion Rings extra Peach Sour on the Rocks Panfried Potatoes Caprice Dressing Egg Dressing Andalouse Dressing Bermuda Salad Gekuhlte Zuckermelone mit Maraschino Mandarinen-Eisbecher Cream Cheese and Guava Jelly, Toasted Crackers Camembert Cheese with Toasted Wafers Grape Fruit with Kirsch Cocktail "Orientale" Smoked Eel, Toast/butter Smoked Trout, Toast/butter Smoked Salmon, Toast/butter Fresh Lobster (1/2) Caviar Beluga "Malossol" Mousse of Chicken Livers Goose Liver Patty Strasbourg Ham of the Ardennes/Melon Crabmeat-Cocktail Cold - Dried Beef Cold - Beef Tongue Kukensalat Waldorf Thunfisch Key West Cold - Mutton Bachforelle Nizza Cold - Pickled Tripe Cold - Pickled Pigs Feet Hash Potatoes Dew Berries Heringsfilet in Sauerrahm Brislinge in Ol Geraucherter Aal und Lachs Demi-pamplemousse rafraichi White: Soave G.B. Bertani Assiette de crudites de saison Red: Beaujolais, Burgundy Champagne: Dom Perignon Harengs marines a la creme aigre Iranian Beluga Malossol Caviar (American Dressing, Melba Toast) Soupe de Palourdes Brochette de moules, sauce tartare Prosciutto Crudo Di San Daniele with Melon Chilled Grapefruit with Honey Filets de sole grilles Smoked Nova Scotia Salmon, Savoury Bread Casserole de fruits de mer au gratin Pan Fried Filets of Fish, Tartare Charolais minute steak Cote de porc grillee, sauce pommes Broiled Combination, Pennsylvania (Lamb Chop, Lamb Kidney, Bacon and Mushrooms) Hamburger steak <<Banlieusard>> Poulet frit Nouvelle-Orleans American Claret Wine Mountain Valley Water (Still) Oeufs au plat avec jambon ou saucis Oeufs poches froids, salade russe Cheese with Wafers Jello aix fruits, creme fleurette Fettucini Alfredo Risotto aux Palourdes Texan derrick Hamburger grille sure petit pain sesame Pastrami sur pain de campagne au cumin Sandwich a la salade de thon Fresh Vegetable Dinner with a Poached Egg, Rolls and Coffee Sandwich dentelle de jambon Assorted Sea Food Cocktail, Louie Artichoke Hearts, Marinated in Olive Oil Supreme of Melon Balls, Creme de Menthe Homemade Pate de Foie Italian Antipasto with Salami Orange or Plain Yami Yogurt Salade fermiere (Jambon, langue, poulet, gruyere, salade de saison) Fresh Lobster Cocktail, Louie Heart of Romaine, Rose Marie Light Pink Cherrystone Clams (6) on the Half Shell Our Famous "Saddle Back" Oysters (6) on the Half Shell Portuguese Sardines in Olive Oil Camembert, Gruyere, Reblochon, Chevre Smoked Canadian Ox Tongue, Puree of Lentils, Bercy Sauce, Sliced Apple Ring, A Coquille of Alaska King Crabmeat Escarole, Sliced Tomatoes Assorted Vegetable Plate with Scrambled Eggs and Alaska Shrimp on Toast Julius Sea Food Salad Rollmops a lAllemande Baked Leg of Spring Lamb with Mint Sauce, Lima Beans Bretonne Smoked Nova Scotia Salmon, Capers and Onions Marinated Artichokes, Vinaigrette Braised Young Squab Chicken, Cleopatra, en Cocotte Supreme of Fresh Fruit au Cointreau Sliced Cold Beef, Cosmopolitan Vegetable Salad Guimauve fondante aux noix Baked Sugar Cured Ham, Spiced Pineapple and Potato Salad Peche au sorbet melon To order from our Charcoal Broiler (allow ten minutes) Chilled Half Grapefruit au Maraschino Veloute of Fresh Artichokes Georgette, Croutons Souffle Cold Roast Long Island Duckling, Waldorf Apple Salad, Garni River Boat cup Broiled Virginia Sugar Cured Ham Steak, Honey Butter Sauce, Sweet Potato Imperiale Glazed Casserole of Sea Food a la Normande, Bordure of Duchesse Jus de fruits (Fruit Juice) Broiled Opakapaka, Maitre dHotel, Cole Slaw Salad "All Lump" Florida Crabmeat Supreme Baked Lamb Loin Chops, BoulangÃ\x83¨re, (Baker Style) with Onions, Potatoes en Casserole The glace (Iced tea) Veal Scallopini Saute a la Marsala with Baked Ravioli au Parmesan Chopped Chicken Livers, Red Onion Rings Red Top Apple Fritters with White Wine Sauce Roast California Tom Turkey with Chestnut Dressing, Giblet Gravy, Cranberry Sauce Marinated "Maiden" North Sea Herring/Onions and Heavy Sour Cream Polynesian Fried Rice Bisque of Smoked Eel Chicken in the Casserole "Mother Hendrien" A Champagne of Fresh Fruit, Varie Veal Collop with Paprica Sauce Broiled Teriyaki Steak, Orientale Sauce, Polynesian Fried Rice Iced Seasonal Melon Baked Sugar Cured Ham with Imported Swiss Cheese and Potato Salad Sauteed Swordfish Steak, Banana Cream Sauce with Shredded Coconut Fabulous Five Flies Fire Fantasy Broccoli Spears, Polonaise Turkey Loaf with Truffles, Spiced Whole Apricot, Brunswick Salad Clams Casion or Oreganato Dutch or French Cheese Kosher Pastrami, Cole Slaw Salad, Dill Pickles Dutch Herring Cocktail Poached Darne of Sliver Salmon, Sauce Mousseline, Boiled Potatoes Cream of Cheese Shrimp Scampi Mediterranean Sliced Beets and Onion, Vinaigrette Veal Steak with Cherries Tossed Green with Tomato, Pinto Beans, Italienne Bisque des Homards a lAncienne Chicken Tenderloin Tonkinese, Bamboo Shoots, Water Chestnuts, Rice Pilaff, Lychee Nuts Coquille of Fruits of the Sea, Maison Chilled Borscht, Sour Cream Gateau Monte Carlo Escargots a la Shadowbrook Roast Choice Sirloin of Beef, Fresh Mushroom Sauce, Baked Tomato Beaucaire Mussels Marinara Tangerine Tartlette, Chantilly Passion Fruit Sherbet Zucchini, Italianne Bisquit Beatrice Imperiale Potatoes Fruit Wine Jello Lima Beans Brettone Seasonal Vichyssoise with Fresh Dill A Tureen of Fresh Onion Soup Gratinee Fresh Harvard Beets Boula-Boula The Original Philadelphia Snapper Soup Papaya Sherbet Jumbo Asparagus, Hollandaise Butterscotch Marble Ice Cream RAILROAD Rothschild Souffle, Brandy Sauce Jamaican Rum Layer Cake Essence of Beef with Sherry SAFETY - SPEED - COMFORT RPR Jellied Consomme "Madrilene" Veloutine of Chicken "Princess" Monterey Jack Casserole of Shrimps a la Newburg, Baked Soft Patna Rice Split Brook Trout a la Meuniere Prime Beef Tenderloin Saute Melba Caprice Salad Stuffed Tomatoes "Mornay" Rock Cornish Game Hen in Cocotte a la Forestiere Gateau Saint Honore Rahmsuppe Juanita Ice Cup Venus Delices des Dames Diced Carrots and Peas Doppelete Kraftbruhe in der Tasse Hot Chcolate Half Indian river grapefruit Pancakes "Suzette" 2p. Shrimp cocktail "Barbados" Marinated herrings in sour cream Pancakes with Confiture Brochette of Brittany mussels - tartare sauce Manhattan clams chowder Broiled fillets of Dover sole Bavarois/Whipped Cream Casserole of seafood au gratin Cherries "Jubilate" 2p. Cold poached eggs - Russian salad Monday January 28, 1901 Dinners Ice Cream SoufflÃ\x83© "Grand Marnier" St. Augustine, Fla. Grilled pork chip - apple sauce Peaches "Orientale" HOTEL ALCAZAR Commuter hamburger steak Ice Cream "Dame Blanche" Risotto with clams Jos. P. Greaves, Manager. The water used in Hotel Alcazar for drinking and culinary purposes is Grilled junior hamburger on sesame bun distilled and absolutely pure. Five Flies Fire Fantasy Pastrami on rye bread Special tunafish sandwich Shaved ham on white bread Fish Bouquet Cocktail Margaret Soup Floriade Surprise Coffee with Petit Four Gamay rouge Fillet Mignon/Mushrooms Cheese Soup Fillet Mignon "Bordelaise" Bisque of Lobster (1/2 lobster) Layer cake du jour Chicken livers/Madeira Sauce Browned Asparagus Marsh-Mallow nut fudge Peach "Costa del Sol" Fillet of Sole "Veronique" Fillet of Sole "Cardinal" Sole Meuniere with Mushrooms Sole "Mondriaan" Beachcomber fresh fruit plate with cottage cheese or sherbet, lime dressing Lobster "Court Bouillon" 2p. Salad fermiere (Ham, tongue, chicken, Swiss cheese, greens of the season) Fillet Mignon "a lOpera" Bieres francaises (French beers) Bieres etrangeres (Imported beers) Fillet Mignon "Stroganoff" Eaux Minerales (Mineral waters) Chateau-Briand with Bearnaise Sauce 2p. Passion Fruit Nectar Veal Liver Lyonnaise Infulsion Philadelphia Cheese Braised Ham & Baby Turkey, Sauce Schramsberg Porc Cutlet "Grand Mother" Hungarian Collop Fillet of Veal "Chasseur" Veal Steak "Cordon Blue" Emince "Nicolas Fifth" Fillet Steak, Br. Maitre Veal Liver, Applesauce Chicken, Compote 2p. Chicken "Mother Hendrien" Chicken of Budapest 2p. Indian Chicken 2p. Omelet Farmers Style Omelet Chicken Livers Edam, Gouda, Kernheim Roquefort, Camembert, Brie Grilled Fillet Mignon Gebackene Froschschenkel, Sauce Tatar Roastbeef Englisch au Jus Oliven-Kartoffeln Gedampfte Kalbszunge in Marsala mit Pilzen Broccoli, Butter-Kartoffeln Schaschlik Carsk auf Safran-Risotto Gebratene Long Island Ente, Apfelsalat Puterbrust und Virginia Schinken Spaghetti, Tomatensauce Pfeffer Salat Dutch Lobster Cocktail Fillet of Poached Sole "Veronique" Dom Perignon Vintage France LES SPECIALITES MAISON: LA SALADE VERTE AUX HERBES LA TARTE BRETONEE AUX POMMES Schaefer CIDRE BOUCHE IMPORTED FRENCH CHAMPAGNE, la Bout.: 10.00, la 1/2 Bout.: 5.50 Whiskey Milk Punch Brandy Milk Domestic Brandies Hennesseys Martells Punch au fraises Champagne (for two) Cocktail Brandy Daisy Whiskey Collins Mint Collins Brandy (Domestic) Creme de Cocao (light and dark) Vodka and Schwepps Tonic CANADIAN WHISKIES Schenley OFC Canadian Velvet Schenleys Reserve Old Thompson John Jameson & Son John Powers & Son Grants (8 years old) Bells Reserve House of Lords Ballantines 17 yrs. Martins 20 yr. Bell Royal Vat Red Hackle Grants (20 yr.) Ambassador 25 yrs. Hiram Walkers Seagrams Ancient Bottle Lamplighters Gin and Schwepps Tonic Ballantine Ale and Beer Black Horse Ale Don Q Meyers Mogen David Sparkling Burgundy and Champagne Harveys Vermouths Wurzburger, Light & Dark Lowenbrau, Light & Dark, & Bock Dortmund Heinekins Labatts Canadian Ale & Beer Molsons Ale & Beer Harps Irish TEA COFFEE OR MILK VEGETABLES SERVED FAMILY STYLE SALAD OF THE DAY toast with marmalade, jelly or honey Chilled Fruit Juice Dubonnet Blonde or Red Two Eggs - any style One Egg any style with Sausage LITTLE NECKS OR OYSTERS W/ COCKTAIL OR MIGNONETTE SAUCE MADE W/MALT VINEGAR One egg any style with bacon Two eggs any style with ham Two eggs any style with bacon SALMON FOUR WAYS: SMOKED, POACHED, DILL-MARINATED & TARTAR TOMATO STUFFED WITH CHICKEN SALAD, Potato Salad or Cole Salw TUNAFISH SALAD, Saratoga Chips and Garnish Jus de tomate ou de legumes Assiette de fruits frais, fromage blanc ou sorbet, assaisonnement citron Crisp Raw garden delight plate Hot fudge or butterscotch sundae LES SPECIALITES DU JOUR American coffee - expresso - Sanka Coca-Cola, Schweppes, Tonic, Ginger Ale Escalopes de cheuvreuil Nesselrode, Spatzli ou nouilles Fried eggs with ham or sausages Selle de cheuvreuil Baden-Baden, Spatzli ou nouilles (2 Pers.) Tonic LAAB CHICKEN Chicken with Thai seasonings and served with cabbage or napa leaves LARGE CASHEWS and LARGE SHRIMP or BAY SCALLOPS in ROASTED HOT PEPPER SAUCE MIXED FRESH VEGETABLES STIR FRIED with LARGE SHRIMP LARGE CASHEWS and LARGE SHRIMP or BAY SCALLOPS STIR FRIED with ONION MIXED FRESH VEGETABLES STIR FRIED with CHICKEN or BEEF TENDER BEEF or CHICKEN STIR FRIED with FRESH GINGER CHOPPED BEEF or CHICKEN STIR FRIED with HOLY BASIL and PEPPERS CHOW MEIN Choice of Chicken, Beef or Pork Spicy Seeracha Sauce Fried Rice Chilled Juices: KING & I FRIED RICE Prepared the Thai way this is a balanced meal by itself. Your choice of Beef, Chicken, or Pork (Shrimp is 1.75 extra) Indian Curry Seasoned Fried Rice Lancers Rose Salad Bar Baked or French Fried Potatoes Shrimp or Crabmeat Supreme Coffee, Pot of Tea or Milk Ice Cream Profiterole, Chocolate Sauce Seasonal & Usual Ice Creams and Sherbets Shadowbrook Parfait Seasons Chilled Melon Cherries Jubiles Flambe A Selection of Cheeses with Toasted Crackers Fresh Peach Melba, Flambe Pot of Coffee or more OUR FAMOUS IRISH COFFEE made with PADDYS 10 year old Whisky After Dinner Cordials, Pony or Frappe Vandermint LE COQ au VIN, a la Bourguignonne Half of a three pound Chicken simmered in a sauce of Cognac, Burgundy, and a Bouquet Garni of seasonings. Dressed with Pearl Onions and Mushrooms. Supreme of BLUEFISH, Ponchartrain Fillet of local Bluefish, broiled and dressed with a mildly spiced Creole sauce. Fried "SADDLEBACK" OYSTERS A Bakers half dozen of large selected Long Island Oysters, lightly breaded and deep fried, lemon wedges and tangy sauce tartar. VEAL PARMIGIANA A center leg cutlet from Genuine Milk Fed Veal, lightly breaded and sauteed. Set in a spicy Tomato Sauce, topped with Parmesan and Romano Cheeses and oven glazed. Served with Spaghetti al dente. FLORIDA CRABMEAT, au GRATIN Selected "All Lump" Backfin Crabmeat folded in sauce Mornay. Served en Casserole with Parmesan Cheese. THE ZWEBEN FAMILYS "SPECIAL CUVEE" COLD DUCK THE ZWEBEN FAMILYS "SPECIAL CUVEE" NEW YORK STATE CHAMPAGNE BAKED STUFFED MAMMOTH SHRIMP from Guaymas in the Gulf of California. Split, fantailed, and stuffed with our special filling containing, among other things, imported Sherry and a touch of garlic. Served with a sherried lobster sauce. P. BOUCHARD POUILLY FUISSE, WHITE BURGUNDY, VINTAGE IMPORTED GENUINE DOVER SOLEâÂ\x80Â\x94BELLE MEUNIERE An individual Channel Sole, as famous gustatorially as the "White Cliffs" are historically. Panned or grilled whole on the bone, and boned at your table if you wish. P. BOUCHARD VINTAGE CHABLIS JABOULET CHATEAUNEUF DU PAPE, VINTAGE CHATEAUBRIAND A LA MAISONâÂ\x80Â\x94 Richly garnished with mushroom caps, tomato Florentine, and the superb sauce Bearnaise. The ultimate steak platter for the adventurous twosome. CHAUVNET RED CAP SPARKLING BURGUNDY DUCKLING A LORANGE Half of a large Long Island Bird, the messy breast bones removed, slowly roasted while basted with fruit juices and rich Burgundy. Served flaming in Cointreau with Black Bing Cherries. CAPONETTE KIEV Boned breast of a plump, pampered young Philadelphia Capon stuffed with Chive and Parsley Butter, Sauted with Chablis, Flambed in Brandy and accompanied by a Mushroomed Supreme Sauce. LANCERS VIN ROSE CORDIER GRAVES VINTAGE, WHITE BORDEAUX SICHEL "BLUE NUN" LIEBFRAUMILCH SUPERIOR, VINTAGE Crepe stuffed with eggs Crepe stuffed with sausages ROAST BLUE RIBBON PRIME RIBS A thick "Company" cut or an "English" cut (please advise server) of our highly regarded beef served with its own juices. Crepe stuffed with ham Crepe stuffed with bacon Crepe stuffed with eggs & bacon PRIME FILET MIGNON More than three quarters of a pound of the "Tiffany" of all steaks. Cut from the tenderloin of heavy Blue Ribbon Steers. Topped with Mushroom capsâÂ\x80Â\x94or our Madeira Mushroom Sauce if you wish. Crepe garnissez avec oeufs et bacon Crepe garnissez avec oeufs et fromage Crepe stuffed with eggs & cheese Crepe stuffed with sausage & cheese FRENCHED LAMB CHOPS Thick Double Rib Chops from prime domestic spring Lamb served with Mint Jelly. Slowly broiled according to your taste. Thirty minutes, please. Crepe garnissez avec saucisse et fromage Crepe garnissez avec jambon et fromage BOUCHARD BEAUJOLAIS SUPERIOR Crepe stuffed with ham & cheese Crepe garnissez avec bacon et fromage Crepe stuffed with bacon & cheese THE ZWEBEN FAMILY "SPECIAL CUVEE" COLD DUCK Crepe stuffed with eggs, ham & cheese Crepe garnissez avec oeufs, jambon et fromage SICHEL ST. EMILION BORDEAUX Crepe garnissez avec oeufs, saucisses et fromage Crepe stuffed with eggs, sausage & cheese Crepe garnissez avec oeufs, bacon et fromage LOBSTER FRA DIAVOLO A whole Maine lobster flamed with imported pernod, then simmered in a sauce of tomatoes, garlic, parsley and oregano ; served on a bed of linguini al dente. Crepe stuffed with eggs, bacon & cheese Crepe stuffed with asparagus Crepe garnissez avec asperges Crepe stuffed with asparagus & cheese PICATTA A LA ROMANOâÂ\x80Â\x94thin sliced medallions of milk-fed meadow veal, lightly floured, dipped in aged Parmesan cheese, sauteed in creamery butter and nestled on a bed of tagliatelle verdi with tomato Florentine. Crepe garnissez avec asperges et fromage BOLLA BARDOLINO RED VINTAGE Crepe stuffed with onions RUFFINO RED CHIANTI Crepe garnissez avec oignons Crepe garnissez avec oeufs et oignons Crepe garnissez avec tomates et saucisses Crepe stuffed with eggs & onions Crepe stuffed with tomatoes sausages Crepe stuffed with tomatoes, sausages, cheese Crepe garnissez avec oeufs et champignons Crepe garnissez avec tomates, saucisses, fromage Crepe garnissez avec volaille a la creme Crepe garnissez avec poulet et jambon Crepe garnissez avec fruit de mer au curry Crepe garnissez avec homard thermidor Crepe garnissez avec brandade de morue Crepe garnissez avec saumon fume Crepe garnissez avec caviar Fresh Fruit Salad, Grapefruit Crepe garnissez avec champignons Crepe garnissez avec tomates provencales Crepe garnissez avec ratatouille Crepe garnissez avec crabe Crepe stuffed with "ratatouille" Crepe stuffed with caviar Crepe garnissez avec saucisse et ratatouille Crepe garnissez avec oeufs et ratatouille Crepe garnissez avec ratatouille et jambon Crepe stuffed with "ratatouille" & ham Crepe stuffed with sausage & "ratatouille" Crepe garnissez avec oeufs, ratatouille et saucisse Crepe stuffed with eggs & "ratatouille" served with Honey, Maplesyrup and Butter. Crepe stuffed with eggs, "ratatouille" & sausage Crepe stuffed with eggs, "ratatouille" & ham Crepe garnissez avec oeufs, ratatouille et jambon Crepe stuffed with eggs, "ratatouille" & bacon Crepe garnissez avec macedoine de legumes Crepe garnissez avec epinards, oeufs et jambon Crepe garnissez avec oeufs, bacon et ratatouille Crepe garnissez avec jambon et macedoine Crepe garnissez avec epinards Crepe garnissez avec oeufs et epinards Crepe stuffed with ham & mixed vegetables Crepe garnissez avec boeuf et macedoine Crepe garnissez avec roquefort Crepe stuffed with beef salad Crepe garnissez avec roquefort et pommes Crepe garnissez avec gruyere Crepe stuffed with mixed vegetables Crepe garnissez avec salade de boeuf Crepe garnissez avec gruyere et pommes Crepe stuffed with bananas - wheat "crepe" only ROAST PRIME RIB OF BEEF, au jus rich, red, robust with our own special Horseradish, Choice of Soup or Crisp Green Salad, Vegetable, Baked Potatoe and Beverage SAN FANCISCO JUMBO PRAWNS, Cocktail Sauce Baked or French Fried Potatoes, Choice of Soup or Crisp Green Salad, Choice of Dressing and Beverage BONED RAINBOW TROUT, Saute Almandine A Delicate Treat from the Rocky Mountains Baked or French Fried Potatoes, Choice of Soup or Crisp Geen Salad, Choice of Dressing and Beverage FILET OF DOVER SOLE, "Belle" Meuniere Baked Potato, Choice of Soup or Crisp Green Salad, Choice of Dressing and Beverage BROILED FRESHLY CHOPPED SIRLOIN, Bordelaise Sauce Baked or French Fried Potatoes, Choice of Soup or Crisp Green Salad, Choice of Dressing and Beverage BROCHETTES OF BEEF, Bordelaise Sauce Succulent morsels of Beef, served with Rice Pilaff, Choice of Soup or Crisp Green Salad, Choice of Dressing and Beverage QUAILS INN SPECIAL PEPPER STEAK Choice of Baked or French Fried Potatoes, Choice of Soup or Crisp Green Salad, Choice of Dressing and Beverage DOUBLE CUT FRENCH LAMB CHOPS, India Mango Chutney Baked Potato, Choice of Soup or Crisp Green Salad, Choice of Dressing and Beverage NEW YORK CUT STEAK, Broiled to your liking Baked or French Fried Potatoes, Choice of Soup or Crisp Green Salad, Choice of Dressing and Beverage Our Low-Calorie Breakfast -- Chilled Orange Juice, Special K, One Poached Egg - One Slice Toast General Wayne Special - Chilled Orange Juice - One Farm Fresh Egg as you like it - Three Strips of Bacon - Hash Brown Potatoes - Buttered Toast Blueberry Hot Cakes with Blueberry Syrup with Ham Blueberry Hot Cakes with Blueberry Syrup with Bacon Blueberry Hot Cakes with Blueberry Syrup with Sausage French Toast with Three Strips of Bacon, no toast with order Fresh Herbs, Assorted Peppers, BBQ Sauce, Dressings and More! Vegetables: Pyramid Cake with Whipped Cream Savarin with Fruits Ice Punch Cardinal Fresh Cherrystone Clams Cold Cereal Hot Cereal Omelettes, any style Ice: Large Ice Bucket (Up to 12 glasses) Ice: Small Ice Bucket (Up to 6 glasses) Ham Sandwich garnished with Coleslaw, Pickle and Saratoga Chips bacon and tomato sandwich garnished with Coleslaw, Pickle and Saratoga Chips Roast Beef Sandwich garnished with Coleslaw, Pickle and Saratoga Chips Cheese Sandwich garnished with Coleslaw, Pickle and Saratoga Chips Clubhouse Sandwich garnished with Coleslaw, Pickle and Saratoga Chips Corned Beef on Rye garnished with Coleslaw, Pickle and Saratoga Chips Chicken Sandwich garnished with Coleslaw, Pickle and Saratoga Chips Soave, Bolla Vintage Italy Valpolicella, Bolla Vintage Italy Bardolino, Bolla Vintage Italy Del Magnifico White Ruffino Italy Beaurose Vintage, Beaulieu Vineyards California Rose dAnjou Vintage, Moc-Baril France Pinot Chardonnay Vintage, Sebastiani California Beaujolais St. Louis Blanc Vintage, Barton & Guestier France Le Blanc de Blanc Vintage, Wente Brothers. California Macon Blanc Vintage, Bouchard France Meursalt Vintage, Henri De Villamont France Puligny Montrachet Mommessin France Surf & Turf: 2 Cups of Manhattan Clam Chowder, 2 stuffed clams, 2 Coquille, Broiled Rock Lobster Tails, 1 16 oz. Choice Sirloin Steak, also Cheesecake, Coffee or Tea Special Combination Seafood Platter, 2 Stuffed Clams, 2 Coquille, Broiled Rock Lobster Tails, 2 Lbs. of Alaskan Crab Sections, also Ice Cream and Coffer or tea Plain Calistoga Sparkling Mineral Water Orange Calistoga Sparkling Mineral Water Cherry Calistoga Sparkling Mineral Water Lemon Calistoga Sparkling Mineral Water Lime Calistoga Sparkling Mineral Water Lemon Mendota Springs Sparkling Mineral Water Raspberry Mendota Springs Sparkling Mineral Water Chein Blanc Vintage, Sebastiani California Bordeaux Superieur White Vintage, Verdillac France Sauvignon Blanc Vintage, B.V. Beaulieu Vineyards California Sauterne Vintage, Fleur de France Barsac Vintage, Baron France Chateau Olivier Vintage France Chateau DAqueria Tavel Grand Cru France Taittinger Brut la Francaise France Mumms Extra Dry Champagne France Lambrusco, Cella Italy Reserva Ducale, Vintage Italy Martini & Rossi Asti Spumante Italy Sebasitani Burgundy Sebasitani Chablis Sebasitani Grenache Rose One egg, any style, with ham Two Eggs, as you like it, with ham Lime Dressing Wax-bean Salad Roastbeef Mushroom Sauce Lobster Croquettes Mayonnaise Roastbeef Champignon Sauce Hummercroquettes Mayonnaise Korbel Extra Dry Champagne Claifornia Great Western Brut Champagne New York Moulin a Vent Louis Jadot France Beaujolais Villages Vintage, Bouchard France Beaulieu Vineyards Vintage, Sebastian California Raspberry Blue Sky Soda Mandarin Lime Blue Sky Soda Root Beer Blue Sky Soda Black Cherry Blue Sky Soda Grapefruit Blue Sky Soda Cherry Vanilla Creme Blue Sky Soda apple Mr. Pure Fruit Juices Orange Mr. Pure Fruit Juices Cranberry Mr. Pure Fruit Juices Chefs Selection of the evening: Specially selected for your enjoyment, something different each day, and served with your choice of Soup or Crisp Green Salad, Vegetable and Beverage Kukensalat Tosca Pommard Vintage, Bouchard France Gevrey-Chambertin Vintage, Bouchard France Chateauneuf du Pape Vintage, Domaine de Mont-Redon France Vosnee Romanee, Sichel France Aloxe Corton Chaillots Vintage, LaTour France Kippered Herring, String potatoes Fleming Dressing Summer Melody Salad Cigars: Coronas #3 Cigars: Command Performance (3) Cigars: Grenadiers (3) Pony of Imported Brandy Cigars: Cambridge Monarch Cigars: Oxford Romero Cigars: Medalist Naturales #7 (3) Bachelors Delight King Alfons JAMAICAN (coffee) Mexican (coffee) HONEY-FRIED CHICKEN A touch of the South crusted with a "taste-of-honey" batter GekÃ\x83¼hlte Honey Dew Melone mit Grand Marnier Echte Trepang-Suppe in der Tasse Hummer Thermidor Pariser Pfeffersteak mit Cognacbutter PrinzeÃ\x83Â\x9fbohnen Haushofmeister Art Pommes frites Eisbergsalat mit Grapefruit, Tausend-Inseln-Marinade Chilled Sugar Melon with Maraschino Cape Cod Oysters in the half Shell Chester Sticks Clear Ox-tail Soup with Madeira Boiled Striped-bass, Sauce Riche Barded Pheasant Grand Veneur Champagne Cabbage Mandarin Ice Cup Rice Singapore Beignets Soufflee with Punch Sauce Spaghetti, Tomato Sauce Chicken Salad Waldorf Tunny Key West Brook-trout Nizza Brislings in Oil Cream Soup Juanita Roasted Sirloin of Beef English au Jus Olives Potatoes Braised Calfs-tongue in Marsala with Mushrooms Schaschlik Carsk on Saffron Risotto Roast Long Island Duckling, Apple Salad Coca-Cola, Pepsi-Cola, 7-Up Two Eggs (any style) with Ham, Two Eggs any style with sausage Diable: Seasoning, ranging from hot to very hot. Dirty Rice: A rice dressing cooked with giblets. Sauce Piquante: A roux based highly peppered brown sauce with tomatoes. Yam: A deep orange Louisiana sweet potato. Roux: A cooking term usually used in South Louisiana only for the combination of fat and flour cooked to the color of fudge. en Papillote: An 18th century French method of baking in an oiled paper bag. Oysters Rockefeller: Oysters sauced with spinach, green onions and anise flavoring, created towards the end of the 19th century by Jules Alciatore, founder of Antoines Restaurant. Muffuletta: A New Orleans French Market sandwich creation featuring Italian cheese, cold cuts and condite. Mirleton: A local vegetable related to squash, also called a vegetable pear. Maque Choux: A vegetable melange with tomatoes and corn. Jambalaya: Basically rice as a main dish with dozens of different variations. Gumbo: A roux based soup with various combinations of okra, shellfish, chicken or sausage. Grillades: A veal or beef fricassee stewed in red wine and served with grits. Green Onions: Scallions, which are used extensively with the green tops. File: A powder made from ground sassafras leaves, sometimes used to thicken gumbo. Etoufee: Usually crawfish, sometimes shrimp, smothered with tomatoes and onions. Eggs Sardou: Poached eggs with creamed spinach, artichoke hearts and hollandaise named after the prolific French playwright. Chicory: A plant of the dandelion family. The leaves are used for salads and the root is roasted and mixed with coffee. Cochon de Lait: Roasted suckling pig and the party which is a part of the roasting. Court Bouillon: A fish soup with red fish or red snapper. Crab Boil: A mixture of spices used to make boiled shellfish highly seasoned. Creole: Aristocratic New Orleanian French traditions. Daube Glace: Highly spiced stewed beef aspic. Chicken Rochambeau: Layered chicken and ham on toast with two sauces named after the French General who gave support to George Washington in the American Revolution. Cajun: A derivative of Acadian. Originally Acadians were French settlers from Canada in the South Louisiana bayon country. It is now used to describe French South Louisiana, except New Orleans. Cafe au Lait: Strong coffee with an equal amount of heated milk. Boudin: A type of pork sausage, which includes rice. en Brochette: Usually oysters or chicken livers with bacon on a skewer. Bisque: A thick soup. Crawfish bisque, featuring stuffed crawfish heads, is the best known. Bienville: A rich white wine sauce with mushrooms and shrimp, named after General Bienville, founder of New Orleans. Beignet: A New Orleans French Market doughnut Andouille: A pork sausage used in some gumbo. Local Oysters or Clams on Half Shell... Hot Sauce Oysters Bienville or Rockefeller BEER Imported and domestic Chateau Leoville Barton Vintage, St. Julien France WINES Imported & Domestic Cabernet Sauvignon Vintage, B. V. Beaulieu Vineyards California Mouton Cadet, Vintage France Bordeaux Roc Rouge Vintage, Cruse France Chateau LaTour Haut Brion Graves France Fort Medoc Vintage, Ginestet France Chateau Pedesclaux Grand Cru Pauillac France Chateau LaTour Pauillac, Vintage France St. Emilion Rothschild Vintage France Chateau Mouton Vintage, Baron Philippe France Chateau Grand Corbin Grand Cru, St. Emilion France Taylor Sparkling Burgundy New York Piper Heidsieck Extra Dry France Piesporter Goldtrofpchen Vintage, Langenbach Germany Bernkasteler Riesling Vintage, Sichel Germany Liebfraumlich Vintage, Anheuser Germany Blue Nun Sichel Germany Moselblumchen Julius Kayser Germany Wehlener Sonnenuhr Vintage, Auslese Germany Johannisberg Riesling Sonoma Vineyards California Courgettes Mexicanisch Eisbombe Aida Kaseplatte Radieschen Crackers Kammuscheln Kreolisch Fasanen-Rahmsuppe nach der Zarin Grillierte Regenbogenforelle Amandine Weinbergschnecken Burgunder Art Gebratener Vermont Puter, Maronen- und Leberfullung Kronsbeerensauce Kalbshirn Saute nach Senatoren Art Spinat in Rahm Lammkoteletts mit Krauterbutter Fresh Supreme of Turbot Saute au Beurre Noir,Broccoli,Parisienne Potatoes Mignon de boeuf en croute Charlotte aux fraises Hors dOeuvre Varies, Plaza Imported Mackarel in White Wine Beluga Malossol Caviar (8.00 per ounce) Borscht Koop Sirloin Luncheon Steak, Potatoes au Gratin and Mixed Green Salad with Chefs Dressing Omelette aux Chanterelles and Chive Forestiere Poached Eggs on English Muffin, Canadian Bacon, Hollandaise Shirred Eggs with Chicken Croquette Cluny Broiled Scampi Miramar, Roast Tomato, Gaufrette Potatoes Fried Halibut Steak Remoulade, Potatoes, Cucumber Vernon Fresh Baked Striped Bass Creole, Rice Valencienne Filet of Lemon Sole Saute Meuniere, Mushrooms, Zucchini Fines Herbes Fresh Vegetable Plate, Poached Egg on Artichoke Bottom, Heart of Palm Hollandaise Breaded Spring Lamb Chop Zingara, Lima Beans, Puree Crecy TODAYS SPECIAL: Veal FricassÃ\x83©e Ã\x83Â\xa0 lAncienne, Rice Pilaff Creamed Chicken a la Reine en Bordure St. Germain, White Asparagus Roast Young Loin of Pork, Puree of Yellow Turnips, Red Cabbage with Chestnuts Sliced Prime Beef Steak on Toast Tyrolienne, Fried Onion Rings, SautÃ\x83© Potatoes PersillÃ\x83©es Plaza Chicken Salad Bowl with Mixed Greens, Diced chicken, Bacon, Avocado Pear, Special Roquefort Cream Dressing Lamb Chop (1) 3.90; (2) 7.45 Veal Kidney Vert Pre Sweetbreads and Canadian Bacon Chopped Steak with Mushrooms Maine Lobster with Cucumber and Tomato Salad, Mayonnaise (Hafl) Vege-Crest Juice Cocktail Russische Eier auf Jtal-Salat Italienischer Salat garniert Dose Olsardinen, Toast, Butter Geflugelsalat auf Toast Geraucherte Gansebrust auf Toast Heringsfilet Art des Hauses Thunfisch Vinaigrette Krabben-Majonnaise mit Ei Japankrebs (crab-meat) butter und Toast Stangenspargel Parisienne Hors doeuvres varie, Butter-toast Geflugelsalat Hawaii, Butter-Toast Hummer-Majonnaise, Butter-Toast Salat "Lukullus", Butter-toast (v. Krebs, Champignons, Spargel) Getruffelte Ganseleber Russischer Caviar 28 Gr. aud Eis, Butter und Toast GroBes Hors doeuvres varie, riche mit Butter and Toast Rauchaal m. Butter and Brot Salm-Majonnaise garniert Omelette nut Keber ider Buereb ybd Sakat Omelette Konigin Art, Salat Omelette mit Champignons, Salat Omelette mit Schinken, Salate 3 Stuck Speck-Eier, Salate 3 prochierte Eier aud Risotto in Spargelsauce, salat Speck-Pfannkuchen, Salatplatte Eierpfannkuchen mit Edelfruchten Schwarzald-Forelle blau, zerlassene Butter, kart Strawberry, Lemon, Raspberry or Lime Fruit Jello, Whipped Cream Rheinnal blau, Butter, Kart Seezungenfilets gebacken, sauce Remoulade, Kart Seezungenfilets Lukullus mit Salzkartoffeln Seezungenfilets Capri mit Salzkartoffeln Rheinaal in Dillsauce, kart Helbutt gekocht mit Butter Helbutt vom Roast Goldbarschfilet gebacken, sauce Remoulade Goldbarschfilet in WeiBwein mit Champignons, Kart Frishcer Raucherlachs (von der Prachtseite geschnitten) mit Butter-Toast Sahnemeerrettich Tasse Kraftbruhe mit Ei Tasse Kraftbruhe, MarkkloBe Gelflugelcremesuppe Zweibelsuppe Schindkotensuppe Lacroix Hummercremesuppe mit Cognac Tasse Bouillabaisse, hausgem Boysenberry Sorbet Tea, Pot; Plain or with Lemon Supreme of Chicken on Rice with Asparagus and Mushrooms Franzosischer Kasekuchen Supreme von Huhn auf Reis mit Spargel und Pilzen Bluefish a la Meuniere Salad Parmentier Marmite Viennoise with Buttered Dumplings Bluefisch nach der Mullerin Salat Parmentier Wiener Suppentopf mit SchwemmkloBchen Nuremberg Sausage Salad Stuffed Eggs Verdi Nurnberger Wurstsalat Gefullte Eier Verdi Krabbenfleisch College Inn Heilbutt-Mayonnaise Marokkanische Olsardinen Crab Meat College Inn Halibut Mayonnaise Fillet of Herring in Mustard Sauce Moroccan Sardines in Oil Schottische Perlgraupensuppe Scotch Pearl Barley Soup Fried Eggs Meyerbeer German Pancake with Lemon Spanisches Omelette Setzeier Meyerbeer Deutscher Pfannkuchen mit Zitrone Octopus Espagnola Parmentier Salad Baked Egg-plants Dry Monopole Champagne, Brut Special Kir Gallique, Sichel & Fils, Freres Walliser Aprikosen Kaltschale Rosette de Saumon "Vieux Cepages" Eisberg Salate Gemischter Salate Cointreau/ Cointreau Ltd. Parmentier Salate Black Forest Kammer Kirschwasser Latard Marinaden PEACH NECTAR Franzosische Marinaden Astor Marinaden Sausages and Mustard Harp Lager Beer Sauerrahm Marinaden BELUGA MALOSSOL CAVIAR AMERICAN DRESSING All American Hot Dog Gebettere Karotten Chorizo con Tostados COLD CONSOMME ROSY CREAM SAINT GERMAIN, CROUTONS MOSTACCIOLI AL POMODORO Mocha Creme White: Graves, Bordeaux Red: Margaux, Bordeaux Kartoffeln, Puree Kartoffeln, Gebackene Kartoffeln, Deutsche Brat Grilled Bratwurst Yellow Pea Soup/Flaskkorv SMOKED MACKAREL, ONIONS RING, TOMATOES Mokka-Creme BROILED STEAK OF BLACK COD, CITRONETTE SAUCE Bavarian Weisswurst DUCKLING IN CASSEROLE WITH ORANGE SLICES, BIGARADE SAUCE, WILD RICE Pan Fried Blutwurst BAKED CHEESE BLINTZES, SOUR CREAM Hot Potato Salad Bavarian Black Bread ROAST FRICANDEAU OF VEAL, MIXED VEGETABLES Wurzburger Dark Roast Leg of Spring Lamb, Mint Sauce Buttered Carrots, Roasted Potatoes Iceberg Salad, Astor Dressing MINUTE ENTRECOTE A LA MAITRE DHOTEL, FRENCH FRIED POTATOES DEVILED HAM STEAK WITH APPLE FRITTERS PARISIENNE TARTLETS Shirred Eggs Bibesco Zugerkirschtorte and Coffee Comandon Three Star Fine Cognac Bananen-Rahmeis Cray-Fish Sauce Romick Kase, Liederkranz Kase, Chester Ballottine of Duckling Rouennaise Kase, Krauter Iced Pasteque Melon with Lemon Chicken Cream Jeanne Granier Kase, Cottage Gebratene Milchlammkeule, Minzsauce Gebutterte Karotten Rostkartoffeln Eisbergsalat, Astor-Marinade Double Consomme Madrilene Gratinee Suissesse Brill Etuvee Beaumanoir Roast Rib of Charlolais Beef Byzantine Fried Colombo Egg-Plants Napolitaine Gefullte Zwiebeln Calypso Pureekartoffein Stuffed Onions Calypso Veloute of Fresh Spinach with Crusts Coffee, Idee Coffee, Bremen Les Gavottes/ Courtesy T. G. Koryn, Inc. Roast Sirloin of Beef, Sauce Verte Mixed Pickles Corned Brisket of Beef, Cole Slaw Buenden Smoked Beef, Calamondines Kaffee, Idee Kaffee, Bremer Roastbeef Englisch, Sauce Verte Mixed Pickles Pokelochsenbrust, Krautsalat Bundener Rauchfleisch, Calamondines Minutensteak mit Krauterbutter Deutsche Bratkartoffeln Risotto with Poulard Livers Elbow Macaroni Roussillonnaise Broiled Noisette of Prime Lamb on Charcoal Roast Vermont Young Turkey with Mushrooms Sirloin with Variantes Loin of Pork with Horse-Radish Spring Chicken Green Sauce Williams Pear Brandy Dreyfus, Ashby & Co. Sorbet au Citron "Mirabelle" Mirabelle-Dopff, Carillon Importers Pinot Noir "Provins" 1970 Standard Wine & Liquor Co., Inc. Selle de Chevreuil en Croute Chou Rouge "Akvavit" Cafe Framboise Framboise-Dopff Grande Reserve Sectionee par G. E. Mossenez Dreyfus, Ashby &CO. Cointreau Cherry Flavored Brandy/ Cointreau Ltd. Kirsch Liqueur Garnier/ Julius Wile Sons & Co. Dettling Kirschwasser Reserve Exceptionnelle/ Kobrand Corp. Toastschnitte Hawaii Heinekens or Amstel Lowenbrau Light and Dark 2 pochierte Eier auf Toast Zingara Carlsberg or Molson Ale Champignons auf Toast, uberkrustet 1 Dtz. Weinbergschnecken .m. Weissbrot Caffee Romano 1/2 Hahn gerbraten, Salate und Pommes frites Veal Scaloppine with Marsala 1/2 Hahn mit gerosteten Mandelspittern, feine Erbsen, Pommes frites Breast of Chicken Sauteed in Butter MAMMAS WHOLE STUFFED ROAST CHICKEN Rutilus Red Filet of Veal Piccata Italian Sausage with Peppers Frecciarossa Red & White Roast Duckling, Grape Sauce Sliced Steak Pizzaiola Filet Mignon con Barolo Broiled Double Rib Lamb Chop Saltimbocca alla Romana (with Italian Truffles) Double Sirloin Steak for Two Lambrusco Red ( Sweet) Cornish Game Hen, Stuffed the Italian Way (with a Wild Game Sauce) Broiled Minute Steak Spumarosa Pink Stracciatella alla Parmigiana B & G Beaujolais Red Whole Broiled Cornish Game Hen Homemake Fettuccine col Pesto o all Alfredo Fettucine col Pesto o all Alfredo Fresh Chicken Livers Brochette B & G Sauteme White Broiled Cold Water Lobster Tails Lobster Fra Diavolo Mammas Special Ice Cream with Fruit and Brandy Sauce Baked Alaskan King Crab Broiled Thick Pork Chops Live Lobster Fra Diavolo Broiled Fiet Mignon FILETTO DI BUE ALLA BRUNO Sliced Steak Sandwich Cheese and Crackers or a Piece of Fresh Fruit Spaghetti side order Bracheto Red (Sweet) Chauvenet Beaujolais Red Rustego Red Moscato Passito Red (Sweet St. Julien Red B & G Chablis White Liebfraumilch Blue Nun Villa dEste Champagne Villa dEste Burgundy Villa dEste Chablis Reis Singapur Auflaufkrapfen mit Punschsauce Ananas-Rahmeis Bardierter Fasan Grobjagermeister Mousseline-Kartoffeln Gekochter Streifenbarsch, Sauce Riche Cape Cod Austern in der halben Schale Chesterstangen Ginger dressing Cured Smithfield Ham on Brown Bread Corn Fritters with Apple Sauce Cheddar Cheese in Crocks Cold Salmon a la Parisienne SUPREME DE VOLAILLE CORDON BLEU Oyster and Veal Pye Fig and Walnut Chutney Sweet Peas a la Francaise Green Gunpowder tea Prince of Wales tea Lemon Tea Spiced Tea Moet & Chandon Imperial Brut (Schieffelin) Pork Chiao Tse Tiny Egg Rolls Crisp Wonton Wan Fu "Chinese Wine" Curried Meat Turnovers Chicken Sates Seviche De Pescado Platanos Fritos South Pacific Pineapple Wine Polynesian Punch Lomi Lomi Salmon Steaming Lau-Lau Glaced Pineapple "Do It Yourself Wikiwiki" Soup of Avocado and Coconut Johannisberger Klausergarten Estate Graf Schoenborn 1965 (Sichel) Island Abalone served with a Pungent Ginger Sauce Lime Nectar & Papaya to Refresh your Spirits Chateauneuf du Pape Blanc, 1966, Rochette (Kobrand) An Original by "Hale Hanat" as executed on Papeete Crisp Honey-Flavored Duckling Baked in Melon Nasturtium Leaves, Bamboo Shoots and Radishes Tossed in Sesame Oil Mme. Tsous Sesame Rolls Barsac, 1961, Sichel Sweet Little Surprises from The South Pacific Ginger Brandy, Garnier Kauna Coffee of the Islands Pinot Rose dAlsace, 1966, Jerome Lorenze Cold Crab Meat Ravigote Oysters Bienville Stuffed Tomato with Shrimp Salad Stuffed Tomato with Crab Meat Salad Assorted Salad Plate (Chicken, Tuna, Shrimp & Potato) Soft Shell Turtle Stew Crab Meat Imperial, Julienne Potatoes Shrimp Orleans, Julienne Potatoes Stuffed Flounder, Commanders with Shoestring Potatoes Trout Alexandra, Shoestring Potatoes 1 Soft Shell Crab, Potatoes Commanders Steak Plate, Potatoes and Salad Tiny Veal Cutlets, Marchand de Vin with Rice Eggs St. Denis Double Decker Ham and Swiss Cheese Sandwich, Potato Chips Open Roast Beef Sandwich,Gravy and Mashed Potatoes Hamburger Sandwich and Potato Salad Clam Juice, Hot Clam Juice, Iced Fresh Vegetable Plat with Poached Egg Grilled Cheese Sandwich, Fruit Salad Cereal Beverage (Imported) Half Bottle Artichoke Bottoms, Egg Dressing Cereal Beverages (Domestic) Half Bottle Ginger Ale (Imported) Half Bottle Ginger Ale (Domestic) Half Bottle Ginger Ale (Dry) Half Bottle Sasparilla (Domestic) Half Bottle Hearts of Lettuce with French Dressing or Mayonnaise Hearts of Lettuce with Tomato with French Dressing or Mayonnaise Combination Salad with French Dressing or Mayonnaise Apple and Celery Salad with French Dressing or Mayonnaise Vegetable and Egg Salad, Mayonnaise Apple Tapioca Custard Pudding Caviar ala Russe Grape Juice (Individual) Half Bottle Deep Dish Fresh Pear Pie Lemonade (Carbonated) Half Bottle Swiss Gruyere Cheese with Crackers Marmot Royal Madeira Sercial Schloss Vollrade Kabinett 1964 Corton-Charlemange Rapet 1962 Chateau Batailley 1959 Chateau Ducru-Beaucaillou 1953 Chateau Climens 1961 Essence of Chicken and Mushrooms, Vermicelli Croutons Parmesan Pale Moonv Half Bottle Fresh Maryland Lump Crabmeat, Remish Kirschwasser sorbet Special Dinner - Veal Broth with Barley or Consomme with Vegetables - Broiled Kingfish, Lemon Butter or Omelet with Creamed Shrimps or Roast Fresh Ham, Glazed Apple or Deviled Slice of Roast Beef, Mustard Sauce - Choice of Two Vegetables, Rolls or Muffins Carbonated Mineral Waters, Bottle Kentucky Bibb Lettuce salad, Chefs Dressing Special Dinner (cont.) Tea, Coffee, Cocoa or Milk Creme de Cocoa Mousse Nuts and Raisen Clusters Supremes de Canard, Bigarade, sous cloche Celestins Vichy Mineral Water (French) Purgative Mineral Water CHATEAU MONCONSEIL-LA-TOUR 1961 COTE DE BLAYE Coquilles Saint Jacques a la Parisienne POUILLY-FUME 1964 DAGUENEAU Filet de Boeuf, Duc de Wellington, Demi Glace Chanterelles-Pois Mange Tout Parfait, Commanders with Fruit and Port Wine Caramel Custard Cup Fresh Baked Fruit Pies Cocoanut Snow Ball Cafe au Lait, Pot Fried Soft Shell Crab, Brabant Potatoes Roast Beef au Jus, Potatoes au Gratin Rib Eye Steak, Potatoes au Gratin Half Broiled Lobster, Julienne Potatoes MERCHANTS LUNCH - Veal Loaf, Spanish Rice, Creole Sauce, Salad, Coffee or Tea Les Friands de Caneton Les Amuses Gueule Chaudes Les Huitres Mignonnette Pineapple Crush Pie Leaf Spinach au Beurre Le consomme a lEssence de Truffes, Les Paillettes Dorees Navarin of Spring Lamb en Casserole White Bread, Vermont Turkey, Premium Ham, Mayonnaise Japanese Salad Mixed Salad Russian Dressing Iced Cup Montmorency Custard Dame-Blanche Bavaroise Alda Truffle With Chocolate Les Frivolites Gourmades Salade Beaucaire Queues de Langoustines Sauce Romick Ballottine de Caneton Rouennaise Melon Pasteque Frappe au Citron Creme de Volaille Jeanne Granier Consomme Double Madrilene Oeufs Plat Bibesco Barbue Nordique Etuvee Beaumanoir Cote de Charolais Rotie Byzantine Aubergines de Colombo Frites Napolitaine Veloute dEpinards aux Fleurons Risotto aux Foies de Poulardes Coquillettes Rousseillonnaise Noisette dAgneau du Cotentin Grillee au Feu de Bois Dindonneau Vermontois Roti aux Cepes de Figeac Jambon de lIle-de-France Jambon de Virginie aux Girofles Culotte de Boeuf en Gelee Longe de Porc au Raifort Poulet de Grain Sauce Vert Salade Mixte Russian Dressing La Coupe Givree Montmorency Creme Dame-Blanche Truffe au Chocolate Havaroise Aida The de Tilleul The a la Camomille Bordeax Rouge Dindonneau Vemontois Roti aux Cepes du Perigord Diced Fresh Lobster Cocktail Creme Bretonne Claret, American Port, American Champagne, Imported Bonded Rye - Very Old- 18-21 years Bonded Bourbon - Very Old- 16-17 years Bonded Rye 4-6 years Bonded Bourbon 4-6 years Bonded Rye 11-12 years Bonded Canadian Scotch - over 10 years Gin Fizz, Dry (Domestic) 30 Gin Collins (Sparkling Water) Rum Collins (Virgin Islands) 25 Rum Collins (Cuban) 50 Rum Punch (Cuban) 50 Rum Collins (Domestic) 25 Rum Punch (Domestic) Apple Brandy "Apple Jack" Natural Waters Cigarettes (States of Pennsylvania and New York) Le Baron dAgneau a la Broche et aux Herbes de Provence Accompagne des Courgettes Farcies et Pommes Mireille Une Salade de Jeunes Feuilles de Laitue et de Mache Bien Assaisonnee a la Facon des Rotisseurs Les Fromages en Leur Sauavite Le Croquembouche Belle Epoque et La Mousse aux Fraises Dom Ruinart, Blanc de Blancs 1959 Chateau Haut Brion Blanc 1964 Madeira Rare, Rainwater 1872, from the collection of Sr. Henriques Estate Chevalier Montrachet 1964, Louis Gadot Chateau la Mission Haut Brion 1955, Graves Chateau Cheval Blanc 1959, St Emilion Grilled Choice Loin Lamb Chops, New Peas Cut Italian Beans Pommes de Terre, Rissolees Haut Barsac 1953 $3.00 per Bottle Chassagne 1953 (Bourgogne Rouge) $3.50 per Bottle Trifle and Ginger Crisps Garniture: Gingered Watermelon Pickle Green Tomato Soy Jardiniere des Legumes Sichel Forster Mariengarten Spatlese 1973, Schieffelin & Company Chateau de la Chaize 1974 en Magnum, Chateau & Estate Wines Company Old Apple Brandy (7-1/2) Laird & Company Wassail Bowl Lairds Applejack Leacock Fine dry Sercial Madeira, Julius Wile Sons & Co., Inc. LEssence au Nids dHirondelles acompagne Oeuf Poche de Caille Kesselstatt Moselbleumchen 1964 Gespritze Latricieres-Chambertin 1962 Domaine Alexis Lichine Les Laitues du Kentucky et Coeur de Palmier Cressoneir LHuile de Noix et Citron Le Souffle au Grande Marnier Lapostolle Accompagne de son Sabyon Dore Pommery Brut N/V Ham of the Ardennes with Melon Fillet Mignon "Rossini" POORTERS-MENU SCHEPENEN-MENU SCHOUT-MENU MAGISTRATEN-MENU Veal Steak Oriental Leg of Lamb wit Herbs Sauce and a Garden of Vegetables Vegetable Dish Omelet with Fresh Cranberries Baked Fresh Mackerel, Creole, Boiled Potato Roast Prime Ribs of Beef, Hashed Browned Potatoes Broiled Virginia Ham Steak with Creamed New Peas Roast Stuffed Young Chicken, with Fried Egg Plant Cold Sliced Ham, Potato Salad Fillet Mignon "Opera" Pois Mange Tout Glace Chanterelles Fig Pudding, Fruit Sauce Baked Idaho Russet Potatoes Cereal Beverage (half bottle) Sarsaparilla (Domestic) Half Bottle Celestins Vichy Water (French) Roast Fresh Goose with Spiced Crab Apples, Wild Rice, Slivered Celery StraBburger Ganseleberpastete, Madeira Gelee Westfalischer und Coburger Schinken, Pumpernickel, Radieschen Escarole Salat Plaza Marinade Limonen Marinade Courgettes Mexikanisch Saratoga Kartoffel Chips Baumkuchen mit Schlagsahne 1/2 Hahn "Gartnerin Art" Savarin mit Fruchten Bartlett Birnen Masthuhn auf Reis in Spargelsauce, Salat Masthuhn "Bombay" auf Curry-Reis, Salat Eispunsch Kardinal Gouda Kase 1/4 Mastente ,,Gartnerin Art" 1/4 Mastente ,,Hawaii", Erbsen und Pommes frites EMMENTALER Cheese Gansebraten mit Apfeln, Rotkohl und Puree Portion feine Erbsen Kleine Naschereien Kalbfleischklosschen in Spargelcreme mit Reis und Endiviensalat, Pfirsich-Melba oder Obstsalat 1/4 Poularde in Mandelbutter, feine Erbsen und Pommes Croquettes, Dessert Brechspargel a la Creme Gespickte Ochsenhufte m. Champignons in Burgunder Rosenkohl und Karoffelklosse, Dessert Teller Hors d oeuvres Stangenspargel mit zerlassener Butter Schweinesteak natur "Gartnerin Art", Dessert Schweinerippchen mit Salaten umlegt Truthahn-Keule auf Mandel-Reis, Curry-sose und salat Chicoree, Dessert Gemuseplatte m. Spiegelei Schweinelemichen mit frischen Champignon Blumenkohl polnaise, Pommes frites, salat, Dessert Gespickte Rehkeule in Rahm Spatzle, Preiselbeeren u. Kopfsalat, Dessert Spargelspitzensalat Salatplatte reich garnierz Kalbsruckensteak natur i. brauner Butter, Stangenspargel-Hollandaise-Petersilienkartoffeln und Kopfsalat, Dessert sowie Salate und Gemuse der Saison Frischer Ostsee - Salm gekocht m. Hollandaise, Salzkartoffeln u. Gurkensalat, Dessert Teller Hors doeuvres Krabben-Vocktail Ungarisches Saftgulasch mit Spatzle und Salat Geflugelsalat Hawai, tost Schweineripple, Kraut und Puree Skandinavischer Graved-Lachs Gerwurztunke, Bu. u. Toast Schweinsechnitzel paniert mit Salatplatte Kraftbruhe m. Markklosse Schweineschnitzel ,,Zingara", Spaghetti und Salat Bouillabaisse, haisgemacht Schweinekotelette paniert mit Gemusen und Pommes frites Rahmschnitzel, Spatzle und Salate Le Cosomme a lEssence de Truffes, Les Paillettes Dorees Schnitzel a la Holstein mit Bohnen und Pommes frites Le Bar Raie de lOcean Jean-sans-Peur Geschnetzeltes Kalbfleisch in Rahmsauce mit Spatzle und Salat Kalbsmedaillons mit Mandelsplittern, feine Erbsen und Pommes frites Le Cafe Noir Tout Fumant Kalbsmedaillons mit Champignons, Schwenkkartoffeln, Salat Kalbsteak mit Spargelspitzen, Butterkartoffeln und Salat Gordon bleu, feine Erbsen und Pommes Chips Kalbsfilet mit Artischockenherzchen a la Herrmann Butterkartoffeln und Salat 2 Stuck Lammkotelette mit Bohnen und Pommes frites Mixed-Grill mit Bohnen und Pommes frites Rumpsteak mit Meerrettich, Salate und Pommes frites Entrecote vom Grill ,,Cafe de Paris", Prinzessbohnen, Pommes frites Entrecote Schwarzwalder Art mit Gemusen und Pommes frites Summer Vegetable Soup Filetsteak, Krauterbutter, Bohnen und Pommes frites Filetsteak mit Champignons, Salate und Pommes frites Filetsteak ,,Imperial", Erbsen und Pommes Chips Filetgulasch ,,Stroganoff" im Reisrand, Salat Bratenbrot mit Remoulade Zungenbrot Speck-Brot Aufschnitt mit Butter und Brot Schwarzwalder Speck und Brot Schinken roh oder gekocht Kalter Braten mit Remoulade und Salatplatte Ochsenzunge mit Aspic, Butter und Brot Schinkenrollchen Badische Art, Brot Schwarzwalder Vesperplatte Butter und Brot Paar Frankfurter Wurstchen m. Meerrettich/Brotchen Paar Bratwurste mit Zwiebeln und Brotchen Flasche Pilsener Urquell Flasche Pschorr Dubkel 2 Stuck Tournedos a la Maison mit Gemusen umlegt, Pommes frites Entrecote double, Krauterbutter, Salate und Pommes frites Chateau-briand, sauce bearnaise, Bohnen, Pommes frites, Salat Dutzend Weinbergschnecken Elsasser Art Seezungenfilets ,,Cardinal" mit Slazkartoffeln Stangenspargel ,,Markgrafin Art" mit Salzkartoffeln Kalbsteak ,,Badische Art", Spatzle und Salat Ratsherren-Topfle Kalbskopf en tortue, Kartoffeln u. salat Sauerkraut garniert Schweinsfilet ,,Toskana" auf Tomatenspaghetti, Salat Engel-Spiesschen mit Speck, Bohnen und Pommes frites Frikassee von Masthuhn mit Spargelspitzen, Champignons im Reisrand, Salat Engel-Platte mit feinen Gemusen garniert Portion Edelfruchte Ananas mit Sahne oder Kirsch Meringe mit Sahne Crepes aux amandes Crepes a la Maison flambe Rahmgefrorenes Pfirsich-Melba Rahmgefrorenes mit Grand-Manier Eis-Schnitte ,,Hawaii" Couoe-du Chef Coupe-Denmark Camembert, Butter und Brot Gervais, Butter und Brot Gervais Hawaii Schweizerkase, Butter und Brot Edemerkase, Butter und Brot Kaseplatte, Butter und Brot 1/2 Hahn mit Salaten umlegt Huhn in Aspic, Butter und Toast Kaltes Geflugel auf Gemusesalat Beefsteak Tartare mit Butter und Brot Portion Salami mit Butter und Brot Wurstsalat mit Ei garniert HOT SAKE COLD SAKE Mandarin Pudding Poached Egg on Tomato Boneless Ham Elsasser-Salat mit Brot Sour Dough and Butter Wurstplatte mit Butter und Brot Schweizer-Kase-salat Japanese Whisky Schwarzwald-Brot (warm Delikatessbrotchen Engel-Schnitte (warm) Sardellenbrot mit Ei 1.7 Seelachsbrot mit Ei 1-7 Rauchaal auf Graubrot Echter Rauchlachs auf Toast Glas Bitburger Pips vom Fass Forelle blau m. Butter-Kart Coquelet Roti Vegetable Pancakes, indian corn sauce Almaden Mountain red claret Korbel California Cabernet Sauvignon Robert Mondavi Napa Valley Cabernet Sauvignon Ecu Royal Claret Reserve My Cousins Claret Chateau Cos-Labory Saumon a la Riga Selle de Chevreuil a la Normande Canard a la Batarte Bavarois aux Framboises Chantilly Bouquet de Langouste Brochette de Fruits de Mer Viande de Crabe a la Dante Escargots Marchand de Vin Faisan a la Moderne Duxelle de Langue de Boeuf Scrambled Eggs with Pork Sausages Consomme Quenelles de Veau Supreme de Turbot Cambaceres Puree de Lentil LIntermede chateau haut brion, blanc 1964 L. Latour Meursault, 1964 L. Latour Beaune, 1959 Tartines Cressonniere Cote Roti Chapoutier, 1957 Smoked Salmon Canapes Schloss Bockelheimer Konigsberg Ausles, 1959 Croutons and Cheese Mixed Jumbo Olives Broiled Sweetbread and Virginia Ham Bordelaise Mousseline of Smoked Salmon aux Fleurons Le Consomme Double au Xeres Stuffed Boston Green Goose Chatelaine Chicken Moglai Curry and Pillaw Le Turbot du Nord Cancalaise Arvi Green Peas Curry and pillaw, Palak Panir, Sweet Potato Bhajia and Raita Le Cuisseau de Porc Roti Ardennaise Les Choux Rouge au Champagne Chateau Pontac, Monplaiser Blanc 1962 Graacher Himmelreich 1964 Marrons au Beurre Pomfret Patia and Puris Assorted Cold Meat & Salads La Salade dEndives Belges et Betteraves Papad Le Cammembert Normand Florentine Soup Le Pouding Diplomat Creme Anglaise au Kirsch LEssence du Bresil Romanee-St. Vivant 1961 magnum, Drouhin Grand Fine Champagne Cognac,Gaston Briand Consomme simple de volaille Ris de veau a la Mode Paysanne Faisans Rotis servis a la Rossini Salade de cresson 1964 - Puligny Montrachet 1961 - Chambertin Fresh caviar of Persian one Scotland smoked Salmon Amuse Bouches Parisiens Le Tournedo Rossini Le Coeur de Laitue Braise Les Perles Noires DIran Sur un Ecrin de Glace Avec Ses Blinis Choux de Bruxelle Consomme Royale et Ses Paillettes Dor Marrons Sautes Forestiere Salade Dendives "Le Dome" Crepes Soufflees Au Grand-Marnier Amontillado, Gonzales Byass Forelle in Mandelbutter Felchen nach Mullerin Art La Poularde de Bresse Truffee Rotie a la Broche au Feu de Bois Johannisberger Klausergarten 1964, Graff von Schonborn Seehecht gek. m. Zwiebelbutter Chateau Mouton Rothschild 1957, Mis en Bouteilles au Chateau Heilbutt gek. m. Butter/Kart Schollenfilets i. Caperntunke Bonnes Mares 1959, Domaine Comte George de Vogue Seezungenfilets i. Hummer-sose, Salzkartoffeln u. Salat Frische Austern Stuck Chateau Coutet a Barsac 1952, Premier Grand Cru de Sauternes, Barton & Guestier Matjesfilet/butter Kart. Delikatessheringsfilet/Kart Bratwurste, Rotkohl-Kart. Gef. "albsbrust" Gartnerin Art Kassler Rippchen auf Ananaskraut Butterkartoffeln mast- ensenfleisch/Meerettig Ungarisches Gulasch m.Nudeln und Endiviensalat Bouillonkartoffeln und Beilagen Schinken-Omelette m. Stangenspargel Polnische Art/Kopfsalat 1/2 Wild - Ente/Rotkohl und Kartoffelklosse 1/4 Mast- Ente m. Ornagen feinen Erbsen.Pommes Croquettes Gainsekeule kalt/Prieselbeersahne Rostkartoffeln/Salat Chicoree Palourdes farcies a la Larry 1962 Chateau Haut-Brion 1961 - Chateau Margaux 1955 - Champagne Rose, Charles Heidsieck Oolong, Japan, Young Hyson or English breakfast tea, per pot Chablis Grand Cru Les Preuses, Estate Bottled Simonnet Febvre et Fils 1964 Montrachet Estate Bottled Roland Thevenin 1964 Chambertin Leon Cams 1949 Jeroboam Dom Perignon Moet et Chandon 1959 Chartreuse, Vieillissment Exceptionnellement Prolonge, Verte Hennessy, V.S.O.P. Reserve Grande Fine Champagne Cognac Filet De Sole Joinville, Sauce Hommard Sorbet Eau De Vie Danzig Calamari Pigeonneaux Roti En Feuilles, Creme Martell Salade De Cresson Et Epinards, Sauce Occidentale House Special Sea Food w. Noodles Fried Crisp Chicken (Whole) Fried Crisp Chicken (Half) Fillet Steak "Canton Style" Braised Crab Spiced Fresh Squid Roast Pork with Lychee Fruit Baked Spareribs (Peking Style) Fried Clams w. Black Bean Sauce *Spicy Pork Assorted Sea Food Stewed Bean Curd with Mixed Veg. *Diced Shrimp with Hot Sauce Fruites, En Saison Egg Roll (1) Tio Pepe, Gonzales & Byass Vosnee Romanee, Malconsorts, 1961 Moillard Chateau Beychevelle, St. Julien, 1955 Les Echezeaux, 1955 La Reserve Reine Pedaque Tokay Aszu, Three Puttonyos, 1959 Ornelas De Mexique Le fromages du Cheshire Le fromages de Brie Le fromages de Roquefort Broiled Long Island Bay Scallops with French Fried Potatoes, Mixed Green Salad, Frogs Legs Saute Provencale with Grilled Tomato and Parisienne Potatoes Brook Trout Grilled Or Saute Meuniere with Green Beans au Beurre Grilled Swordfish Steak, Anchovy Butter with Tender Garden Peas Broiled Filet of Sole Maitre DHotel with String Beans and Parsley Potato Broiled Milk-Fed Spring Chicken with Grilled Bacon and Watercress Tender Calfs Liver Saute in Butter with Bacon and Broiled Tomato Grilled Chopped Beef Steak, Maitre dHotel with Chefs Salad Broiled Sizzling Spring Lamb Chop, Cressoniere Minute Steak of Prime Beef with Tossed Salad Greens N.Y.A.C. Filet Mignon with Watercress and Broiled Tomato The Above Served with Potatoes Broiled Live Maine Lobster with Allumette Potatoes Creamed Diced Breast of Chicken Steamed Rice and Major Greys Chutney Served with All Curries Chicken Chow Mein, Egg Roll, Fried Rice Martini Vodka Shrimp Chow Mein, Egg Roll, Fried Rice Old Fashioned Bar Green Pepper Steak, Egg Roll, Fried Rice Roast Pork w. Chinese Veg., E. Roll Fr. Rice Spare Ribs, Egg Roll, Fried Rice Shrimp w. Lobster Sc., Egg Roll, Fr. Rice Sweet & Sour Pork, Egg Roll, Fried Rice Roast Pork Egg Foo Young, E. Roll, Fr. R. Chicken with Chinese Vegetable Fresh Fruit Salad N.Y.A.C. Breast of Chicken Salad Roquefort Cheese Dressing Extra *Curry Chicken N.Y.A.C. Chefs Salad Bowl Sauteed Chicken Kew Special Mint Ice Cream, Chocolate Sauce Meringue Glace, Any Flavor Beef with Bean Curd Beef with Mushrooms & Bamboo Shoots *Curry Beef Dannon Yogurt Coupe N.Y.A.C. Sponge or Pound Cake N.Y.A.C. Ice Cream Pie Parfait au Rum Stewed Assorted Fruit Jumbo Shrimp with Lobster Sauce Shrimp with Bean Sprouts Shrimp with Broccoli Sweet and Sour Jumbo Shrimp *Curry Jumbo Shrimp Butterfly Jumbo Shrimp Imported Bel Paese Lobster Cantonese (Seasonal) *Lobster with Spiced Sauce (Seasonal) Jumbo Shrimp with Black Bean Sauce Lowenbrau Germany Miller High Life Milwaukee Piels New York Prior Pennsylvania Schaefer New York Becks Beer Buttermilk, Half Pint Vitamin D Homogenized Milk Leberklosse in wiebelbutter Medaillon vom Hirschrucken mit Steinpilzen i. Rahm, Spatzle, Preiselbeeren u. Salat 1/2 Hahn mit Gemusen garniert Kaltes Geflugel m. Salaten Roast Pork Chow Mein Roast Pork with Bean Curd Beef Lo Mein Le Gelarie des hors d-Oeuvres Beluga et Creme Aigre Top Neck Clams Crepes avec Caviar de Chausson d-Homard Stone Crabs Le Saumon Froid Entier Marinated Bay Scallops Bouillabaisse a la Marseille Subgum Shrimp Chop Suey Couronne dAgneau avec Sauce Moutarde a la Dijon Leger Petits Oignons Perles Le Sorbet au Citron Galantine de Canard avec Jambon Salade dEndives de Belgigue et Laitue Bib avec Poire dAvocate Cressonniere a lHuile Wierge et Citron Souffle aux Marrons Flambe Malpeque, Blue Point and Absecon Oysters Caille en Croute Souffle Glace Cassis Le Potage CressonniÃ\x83¨re Le Saumon de Gaspesie en GelÃ\x83©e Sauce Verte Vanille Ice Cream with Petit Fours Chateau Haut Brion 1960 Dettling Kirschwasser Clos de Vougeot 1961 Forster Jesuitengarten, Carbnet Spatlese 1959 Marie Brizard Apry Lobster Curried Ocean Garden Jumbo Shrimps, Newburg Ocean Garden Jumbo Shrimps, Curried Parfait, Chocolate Old Cheddar Cheese Red Table Wine White Table Wine La Pintade VallÃ\x83©e dAuge Le Sorbet MaÃ\x83®tre Jacques La Noisette dAgneau Sauce Choron Le Plateau de Fromage La Charlotte aux Fraises Tortue Verte a la Lady Curzon avec Paillettes Indienne Mixed Chinese Vegetable Home Style Broccoli with Chinese Mushrooms Bean Curd with Chinese Mushrooms *Minced Pork with Bean Curd Chinese Mushrooms with Chinese Veg. White Rice LIVE DUBLIN BAY PRAWNS When available PRAWN THERMIDOR Prawns flared in brandy with shallots, fines herbes and white wine sauce, placed on a bed of rice, sprinkled with grated cheese and browned under the grill. Crepe with sugar Crepe with snail butter Crepe beurre descargot Crepe with egg Crepe oeuf Crepe with sausage Crepe Saucisse Crepe Jambon Crepe with ham Crepe with bacon Crepe bacon Crepe oeuf et bacon Crepe egg and bacon Crepe egg and swiss cheese Crepe oeuf et gruyere Crepe Saucisse et gruyere Crepe sausage and swiss cheese Crepe ham and swiss cheese Crepe Jambon et gruyere Crepe Bacon et Gruyere Crepe bacon and swiss cheese Buckwheat Crepe Viande dHomard frais en Coquille Seluga Tournedos de Boeuf farci Strassbourgoise Cepes et Chanterelles aux fines Herbes Coq en Pate a lAlsacienne avec Sauce Cumberland Ris de Veau braise en Coquotte, Garniture Financiere Artichaud frais Hollandaise ou Vinaigrette Souffle Glace a la Pierre avec Sauce Sabayon Petit Fours fins "Torte" des Fromages varie Cafe Bruleut egg, ham and swiss cheese Vin Blanc au Cassis Pommard Rugiens en Magnum 1959 Chateau Haut Brion 1955 Chateau Laufaurie-Peyraguey 1922 oeuf, jambon et gruyere egg, sausage and swiss cheese bacon et gruyere oeuf, saucisse et gruyere Asparagus Crepe Asparagus and Swiss Cheese Crepe Tomatoes and bacon crepe Garden vegetables and sausage crepe egg, bacon and swiss cheese crepe oeuf, bacon et gruyere "ratatouille" and ham crabe sauce supreme tomatoes "provencales" Flasche Bitburger Asperges et Gruyere Crepe Tomatoes and sausage sausage, swiss cheese, tomatoes egg and creamed mushrooms ham and creamed chicken sea food curry crabmeat supreme sauce salmon caviar asparagus swiss cheese and ham smoked salmon and sour cream imported iranian caviar "ratatouille" egg, "ratatouille" and sausage egg, "ratatouille" and bacon egg and "ratatouille" ham and garden vegetables tomates provencales saucisse et ratatouille oeuf, ratatouille et jambon fromage bleu tomates et bacon macedoine de legumes, saucisse tomates et saucisse Puligny-Montrachet 1962 saucisse, gruyere, tomates Turban de Sole et de Langoustine a la Creme oeuf et champignons a la creme volaille a la creme fruits de mer au curry Selle de Veau Prince Orloff Quartiers dArtichauts Mascotte caviar de saumon asperges gruyere et jambon saumon fume et creme fraiche caviar dIran ice cream and hot apples Sancerre-Chavignol 1962, Estate-Bottled, Delaporte Chablis Grand Cru Les Clos 1962, Estate-bottled, Robert Vocoret Meursault Blagny 1962, Estate-Bottled, Joseph Matrot CAFE ou THE GLACE Carruades de Chateau Lafite-Rothschild 1959 en Magnums Chateau Lafite-Rothschild 1950 en Magnums Louis Roederer Extra Dry Champagne Cusenier Orange Curacao Cusenier Green Freezomint Delamain Pale and Dry Cognac IMPORTED FRENCH CHAMPAGNE le gateau maison (rum cake) belle Helene chocolate "speciale flambee au fruit defendu apple flambee with "forbidden fruit" Pinot Chardonnay Cassis Aperitivo Rossi beef and garden vegetables egg and creamed spinach egg, ham and creamed spinach blue cheese and apples swiss cheese and apples veal marengo oeuf et ratatouille ratatouille et jambon oeuf, ratatouille et bacon jambon et macedoine boeuf bourguignon boeuf et macedoine oeuf et epinards a la creme oeuf, jambon et epinards fromage bleu et pommes gruyere et pommes veau marengo cream of chestnut... creme de marrons bananas with sauce Suzette almond creme la soupe a loignon gratinee (onion soup gratinee) la soupe de poisson aux croutons (fish soup with garlic bread) Shrimp Lafitte Creole Fruit Cup Supreme Louisiana Shrimp Remoulade Lump Crabmeat Lafitte Chopped Chicken Liver Canape Marinated King Crabmeat Les Hors dOeuvres a la Court of Two Sisters, Cold (for two) Hot Hors dOeuvres for two, 12 Assorted Delicate Pieces Fruits of the Bayou Shrimp and Oyster Orleans Oysters a la Two Sisters Oyster Melange (2 of each) Fresh Turtle Soup au Sherry Oyster Soup a la Court Creole Gumbo a la Court of Two Sisters Whole Stuffed Gulf Flounder Fried Cutlets of River Catfish, Hush Puppies Imperial Gulf Shrimp, Sauteed a la Court Lump Crabmeat Monaco en Casserole Fresh Crabmeat au Gratin en Casserole Pontchartrain Soft Shell Crab, Sauteed Amandine Fried Louisiana Bayou Oysters, Hush Puppies Broiled Fresh Tropical Lobster, Drawn Butter French Fried Gulf Shrimp, Hush Puppies Louisiana Shrimp Creole, Louisiana Rice Assorted Seafood Platter a la Court of Two Sisters, Hush Puppies Poisson Rouge Louisiane, Rice Lake Shrimp Clemenceau Broiled Pontchartrain, Soft Shell Crabs, Bearnaise Sauce Shrimp Newburgh Trout Marguery Baked Mixed Seafood Nouvelle Orleans en Casserole Broiled Red Snapper Steak Creole au Gratin Potatoes Sauteed Artichoke Bottoms Chicken Chasseur Chicken Bonne Femme Chicken Clemenceau Chicken Rochambeau Turkey Poulette Turkey Rochambeau Chicken en Papillote Chicken Livers en Casserole, Mushrooms, Shallots, Fried Apple and Red Wine Sauce Filet of Trout Meuniere Roast Sirloin of Beef Marchand de Vin, Louisiana Rice Jambalaya Broile Pontchartrain Soft Shell Crab, Bearnaise Sauce Salad du Jour with our own Wishing Well Dressing Fresh Garden Vegetable du Jour Courtyard Cottage Pudding, Sauce Galliano Our Own Fruit Cake with Hard Sauce Praline Parfait Chocolate Mint Mousse Les Delices dEmmenthal Croissants au Jambon Le Caviar Beluga Le Potage des Grisons La Truite Neuchateloise, Pommes Vapeur Sorbet Piper-Heidsieck Cutlet of Veal Sauteed Chasseur Cutlet of Veal Bonne Femme Strip Sirloin Steak, 13 oz. Prime Western Beef Filet Mignon 8 oz. Paillettes aux Anchois Les Delices d"emmenthal Le Ramequin De Formage Selle de Veau Bouquetiere de Legumes Frais Perdreau Roti Sauce Cumberland Pommes Roesti La Salde a la Manor Les Formages de Suisse Le Cafe des Maitres Pailletes aux Anchois Viande Lechee des Grisons La Truite Neuchateloise Perdreau Roti Sauce Cimberland Souffle Glace Grand Mariner Lillet Zest Dorange Williams Pear Brandy Kirsch de Zoug Etter Framboise Massenez Consomme Queue de Boeuf a lAnglais Jambon Persille a la Bourguignonne Homard Bellevue Huitres de Prince Edward Island Foie de Faisan au Ritz Bavarois aux Framboise Cream of Crab Consumme Profitrole Poultry Entree (if available) Broiled Fresh Mushrooms on Grilled Tomatoes Lettuce and Egg Salad, French Dressing Fresh Berries (in season) Cheese, Ry-Krisp or Wafers Tea (Hot or Iced La Truite Neuchatelois, Pommes Vapeur Selle de Veau, Bouquetiere de Legumes Frais Saccharin Tablets Chateau Petrus 1959, Premier Cru Pomerol Uborka salata idei Filets of Fish with Potatoes Moet et Chandon Extra Dry White Seal Dole De Sion, Grossenbacher & Cie PRR Salad Bowl with Wafers or Ry-Krisp Chateau DAuvernier 1964, Neuchatel de Montmollin Chicken Salad, Pennsylvania Dezaley 1964 - Grossenbacher Nature Dezaley 1964 Grossenbacher Au Cassis Cartron Champagen Pommery Brut 1961 en Methusalems Tea (Hot or Iced), Pot for One Idei vegyes salata "Matte" (Brazilian Tea), Pot for One Champagne Pommery Brut 1961 en Methusalems Buttermilk (Individual) Csemege uborka American Champagne, 1/2 Bot. Foreign Champagne, 1/2 Bot. Sauterne or Claret, 1/4 Bot. Sauterne or Claret, 1/2 Bot. Paprika salata Rye or Bourbon - Bonded (4-6 yrs.) Rye - Bonded (8-10 yrs.) Kaposztaval toltott paprika Rye Whiskey - Canadian Cekla salata Kaposzta salata Burgonya salata Chateau DAuvernier 1964 Neuchatel de Montmollin 1 db. hegyes zoldpaprika Ujhagyma Honapos retek Bordeaux (White or Red), 1/4 Bot. 1 dkg. alma Port or Sherry (Ind.) Shrimp Toulouse, Sauteed Gulf Shrimp in Butter with Herbs, Mushroom, Pimento, Artichoke and White Wine Sauerkraut Gullasch Lake Shrimp Creole, The Sauce, a blend of Herbs and Creole Tomatoes served with Louisiana Rice Whole Stuffe Gulf Flounder, Crabmeat Dressing Le Coq dOr, Stuffed Cornish Game Hen with Wild Rice, Mushrooms, Louisiana Herbs and Cognac Scholet mit Selcht Schweinstristel Spinatgumuse mit Schnitzel Chicken Clemenceau, Breast of Spring Chicken sauteed with Garlic Butter, Diced Potatoes, Sliced Mushrooms and Tender Green Peas Lump Crabmeat Rector, Fresh Lake Crabmeat sauteed with Pimento, Celery, Green Pepper, Artichoke Bottom and White Wine Beef Tenderloin Tips, Smothered in a Mild Wine Sauce and Mushrooms, Louisiana Rice Asparagas Hot with Hollandaise Sauce or Cold with Vinaigrette (when in season) Tomatenkraut Gemuse mit Kotelette Quail Eggs Heurige gefulltes Paprika Solo Spargeln mit Butterbrosel Gefulltes Kohlruben Wheelers Seafood Platter Jungfernfile m. Sahnetunke u.Spargeln Schweinsporkolt mit Nockerln Avocado Pear with Crab or Prawns Avocado Pear with Vinaigrette Chilled Consumme with Sour Cream Roast Sirloin of Beef, Marchand de Vin, Rice Jambalaya Blanc de Blancs, Dom Ruinart, 1959 Faisandeau Bon Viveur, Laitue Braisee Corton Charlemagne 1963 (Louis Latour) Victoria Sherry (Bobadilla) Chateauneuf du Pape, La Bernadine, 1947 Jeroboam (Chapoutier) Moet & Chandon, Cuvee Dom Perignon, 1959 Mohawk Apricot Brandy Cherry Marnier PLAICE Grilled Filleted or on the bone and grilled PLAICE Fried Filleted or on the bone; breadcrumbed, then fried, served with lemon and sauce Tartare. FINE DOVER SOLES Grilled FINE DOVER SOLES Meuniere Floured, sprinkled with fines herbes, and cooked in butter. FINE DOVER SOLES Mornay Steamed in white wine; with cheese sauce. FINE DOVER SOLES Portugaise Steamed; fresh tomato pulp; shallots; white wine. Shrimp Clemenceau, Shrimp with Diced Potatoes sauteed in Garlic Butter, Sliced Mushrooms and Green Peas FINE DOVER SOLES Colbert Fried, with the back opened up, and frozen Maitre dHotel butter. FINE DOVER SOLES Bonne Femme Steamed; with sliced mushrooms, fine herbes and white wine. Petit Chateaubriand, (8 oz. Tenderloin Tip) Served on a board with Duchess Potatoes, Belgian Carrots, Broccoli and Stuffed Mushrooms, Pate de Foie Gras FINE DOVER SOLES Florentine Steamed; lying on leaf spinach, with cheese sauce covering. Mixed Seafood Orleans, Shrimp, Oysters, Lobster and Gulf Trout with a Mushroom Wine Sauce served in a Flaky Pattie Shell Filet Mignon, Broiled Tomato, Baked Idaho Potato FINE DOVER SOLES Maison Steamed; with mushrooms, fiens herbes, shallots, and fresh tomato. FINE DOVER SOLES Pommery As Meuniere, with apple. FINE DOVER SOLES St. Germain Grilled, with covering of bread crumbs, Beurre Maitre dHotel. Graves French Regional White Wine FINE DOVER SOLES Veronique Steamed; served with muscat grapes, Sauterne sauce. Barsac French Regional White Wine Sauterne French Regional White Wine FINE DOVER SOLES Margurey Steamed, white wine sauce, with shrimps, oysters, mussels and mushrooms. FINE DOVER SOLES Palace Steamed; sliced mushrooms, fines herbes, tomato, asparagus, and white wine sauce. FINE DOVER SOLES Francaise Steamed, white wine sauce, asparagus FINE DOVER SOLES Dubarry Steamed, with two separate sauces, white wine sauce and Americaine sauce. FINE DOVER SOLES Maryland Steamed; white wine sauce, with tomato, asparagus and truffle. FINE DOVER SOLES Egyptienne Poached in fish stock, mushrooms and truffle, chopped fine on sliced Aubergine, white wine, shallots, chopped parsley sauce and Americaine sauce. FINE DOVER SOLES Normande Steamed; sauce is white wine, cream, butter and garnished with fried scampi, button mushrooms, and lobster claw. FINE DOVER SOLES Walewska Steamed; with slices of lobster, wine sauce and grated cheese. FINE DOVER SOLES Cubat Steamed; mushrooms and truffle chopped fine, flared in brandy; Sherry sauce; grated cheese. FINE DOVER SOLES Cardinal Steamed; claw of lobster; button mushrooms; lobster sauce with brandy. FINE DOVER SOLES Capri As Meuniere; with sliced bananas and chutney sauce. FINE DOVER SOLES Gondu Steamed; white wine sauce; grated cheese; asparagus tips. SCAMPI Fried Floured, dipped in egg and milk, then bread-crumbs; fried in deep oil. SCAMPI Mornay Steamed with cheese sauce. SCAMPI Meuniere Floured; sprinkled with fines herbes and cooked in butter. SCAMPI Walewska Steamed; with slices of lobster, Sherry sauce, and grated cheese. SCAMPI Provencale Cooked in butter, covered with garlic flavoured tomato. TURBOT Troncon Song Poached, boiled potatoes, served with Hollandaise and American sauces. FINE DOVER SOLES Fried FINE DOVER SOLES Goujon SCOTCH LOBSTERS (Half) Cardinal Sliced, cooked in lobster sauce and brandy; returned into shell and gratine. SCOTCH LOBSTERS (Half) Newburg Taknen from the shell, sliced, cooked in lobster stock, brandy and cream. Served with rice. SCOTCH LOBSTERS (Half) Fried SCOTCH LOBSTERS (Half) Thermidor Taken from the shell, flared in brandy with shallot, fines herbes, and white wine sauce. Put back into shell, sprinkled with grated cheese and browned under grill. SCOTCH LOBSTERS (Half) Grilled (from) Live Lobster cut in half down the centre and grilled on both sides 15 to 20 minutes. Scotch Lobsters Americaine (Half), Taken from the shell; flared in brandy; garlic, lobster stock added, Served with rice Scotch Lobsters Normande (Half), Whole claw and back removed without breaking; steamed. Sauce of white wine, cream, lemon and butter, garnished with scampi and mushrooms Single or Double Lamb Cutlets Honey Roast Duck SCOTCH LOBSTERS (Half) Americaine Taken from the shell, flamed in brandy; garlic; lobster stock added. Served with rice. SCOTCH LOBSTERS (Half) Au Gratin Taken from shell and cooked in cheese sauce with a little sherry; grated cheese. Pot Roast of Beef, Brown Gravy SCOTCH LOBSTERS (Half) Curried Taken from the shell; curry made with sicks of cinnamon, bay leaves, curry powder, a touch of brandy and cream. Served with separate dish of rice, chutney and Bombay duck. SCOTCH LOBSTERS (Half) Florence Taken from shell, flared in Brandy, with touch of garlic, lobster stock, brandy and curry sauce. Served with rice separate. SCOTCH LOBSTERS (Half) Mornay Taken from shell; steamed in white wine; cheese sauce. MUSSELS Mariniere Steamed, juice from the mussels, white wine, fines herbes and cream served as a soup over them. Left in their shells and servedin a large bowl. MUSSELS Fried First steamed, then fried; served with lemon and Sauce Tartare. Petit Chateaubriand (8 oz. tenderloin tip) (Served on a board with Duchess potatoes, Belgian carrots, broccoli and stuffed mushrooms with Pate de fois gras) Broiled Double Thick Spring Lamb Chops served with Bacon Strips, Grilled Tomato, Garni Roast Prime Rib of Steer Beef, au Jus *SNAPPER STEAK DECATUR (Baked on board with Duchess potatoes and topped with sliced mushrooms, Belgian carrots and red wine seafood sauce) Choice Chopped Beef Tenderloin Steak, aux Champignon, Rice Jambalaya *Shrimp Toulouse (Gulf shrimp in butter, sauteed with herbs, mushrooms, pimiento and artichoke in white wine) Broiled Thick Pork Loin Chops, Smothered Apples *CRABMEAT RECTOR (Lump crabmeat sauteed with pimento, celery, green pepper in white wine and served on artichoke bottom) *La Coq dOr (A stuffed Cornish Game Hen with Wild Rice, Mushrooms, Louisiana Herbs and Cognac) Mackenzie Court of Two Sisters Special Salad (for two) (Crisp Mixed Greens with a Special Court Dressing mixed at your Table by Your Waiter) Salad Jerome Pineapple Rings, Grated American Cheese Avocado Stuffed with Chicken Salad or Shrimp Salad "Wop" Salad Lump Crabmeat Salad, Garni *Shrimp Remoulade Salad Firm Ripe Creole Tomato stuffed with Chicken Salad or Shrimp Salad Tropical Fruit Plate (Served with Sherbet or Cottage Cheese) (Honey Lime Dressing) Crepes Suzettes, a la Court of Two Sisters (For Two) Flamed at your Table by your Waiter Bananas Foster (For Two) Ripe Bananas, in Flames, Brandy Sauce, served over Ice Cream Peach Flambee (For Two) Peach Halves, flamed in Brandy and served over Ice Cream Cherreis Jubilee (For Two) Frozen Custard topped with Brandied Dark Sweet Cherries, flamed at your Table Fresh Strawberries (in Season) with Hand Whipped Cream Scotch Whiskey (8 yrs.) Assorted Sherbets and Ice Cream Scotch Whiskey (10 yrs.) Courtyard Cottage Pudding with Hand Whipped Cream Crepes Normandie (For Two) Brandy - American Brandy - Portuguese Creole Fruit Compote Praline, Strawberry or Creme de Menthe Parfait "Old Fashion" Cocktail 10 cents in Addition to Price of Liquor Plus Tax as Shown Above Gertrude Lawrence Ice Cream topped with Toasted Almonds, Chocolate Liqueur and Brandy Bottled Beer - Domestic Bottled Ale - Domestic Rum (Jamaica) Collins Rum (Cuban) Collins Rum (Domestic) Collins Rum - Cuban Rum - Domestic Gin - Domestic Cake Miki Fein Rich Ice Cream - Strong Coffee, Cognac - Whipped Cream Our Own Rum Cake Glace Wine Suggestion Bin No. 124 Cafe Diable (Prepared at your table with Flaming Brandy, Cloves, Cinnamon Stick, Liqueur, and Whipped Cream) Wine Suggestion Bin No. 41 Wine Suggestion Bin No. 40 Whenever Coffee Alone is served (per Pot) Steak Sauces -- Marchand de Vin -- Chasseur -- Mushrooms -- Bordelaise -- Onion Sauce Wine Suggestion Bin No. 81 Wine Suggestion Bin No. 92 Wine Suggestion Bin No. 131 glace et pommes creme de marrons congiture bananes suzette frangipane (onion soup gratinee) (fish soup with garlic bread) (custard bacon ham cheese pie) (rum cake) GUERNSEY CREAM Salad (various) Meuniere Floured, sprinkled with fines herbes, and cooked in butter. Halaszle Meuniere Cooked in butter; with fines herbes. Grilled Dipped in plain flour, brushed in butter and grilled. Korhely halaszle Poche Soaked in vinegar; steamed; served with outside skin removed (but not the head, because the brain is a delicacy), melted butter, and boiled new potatoes. MATYAS HALTAL Grenobloise Meuniere; served with capers and strips of smoked salmon. Pontypaprikas galuskaval Pontyporkolt galuskaval Scotch Lobsters (Half) Cold (from) 2.50 Ponty rantva, tartarral Ponty roston, tartarral Whitebait (when available) Turtle, with Sherry Lobste Marvanysajt vajjal Oalpusztai sajt Trapista sajt Finom halfalatok Ponty Matyaspince modra Sokizu halkulonlegesseg Doroszami molnarponty Racz ponty Forrazott ponty vajjal MAGYAROS IZELITO Sonka tormaval Teliszalami Kaviar vajjal,piritott kenyerrel Orosz hussalata Cserezsnye befott Oszibarack befott Birs befott Gombafejek rantva, tartarral Csokolade ego palacsinta Somloi galuska tejszinhabbal Talonault sonka tojassal Turos retes Sonkarizotto, sajttal Brassoi apropecsenye Hungarian fish soup Fish soup with cloted cream MATYAS FISHPLATTEN Carp in paprika sauce w.dumpling Carpgoulash with dumpling Fried carp with tartar sauce Grilled carp with tartar sauce Fine piecens of carn Carp Matyaspince style Carp in goumet style Carp Miller of Dorozsma Carp Rac style Blue carp with Butter HUNGARIAN COLD MIXED PLATE Ham with horse radishe Hungarian Slami Caviar with Butter and Toast Russian meat Salat Stuffed eggs casino style Fried mushrooms sauce tartar Ham risotto with Cheese Belszinszeletek Kiskorosi modra Beefmedals Kiskoros style Sertesbordak Kenyhafonok modra Pork chops head cook style Medals of pork Matyas style Magaros szuzermek Matyas modon Scallops: fried Scallops Mornay Steamed; with cheese sauce. Scallops Walewska Steamed; with slices of lobster, Sherry sauce, and grated cheese. Scallops Meuniere Floured, sprinkled with fines herbes, and cooked in butter. MATYASPINCE TAL 2 szemelyes Specialitees plat of MATYAS SCOTCH SALMON When in season, Boiled Debreceni szuzermek SCOTCH SALMON When in season, Grilled Medals of pork Debrecen style Erdelyi fatanyeros SCOTCH SALMON When in season, Meuniere Transsylvanian Spez. Plate SCOTCH SALMON When in season, Cold Pork chops butcher style Sertesbordak hentes modra Salmon Trout, When in season, Boiled Medals of pork with mushrooms Salmon Trout, When in season, Grilled Szuzermek piritott gombaval Medals of pork Paris style Salmon Trout, When in season, Meuniere Beafsteak with shirred eggs Salmon Trout, When in season, Cold Parizsi szuzermek burgonyaval Fried shop pork with garnish Sficed pork Brasso style Beefsteak tukortojassal Hungarian roulade with Cherry Cord roulade Sertesszelet rantva, burgonyaval Dumplings from Somlo w.fresh sr. Wheelers Oysters Hungarian Roquefort with Butter Flammed chocolade pancakes Wuith compote Ementhaler Oysters, Mornay Oysters, Portuguese Cheese spezial of palpuszta Schweinsbraten mit Kraut u. Kartoffel Lendenschnitte BUDAPEST Art Gekocht Rindfleisch m. Sauerrampfentunk Kessel Gullasch Champ. Rostbraten Bakony Art. m.Reis Huhnersuppe Ujhazi Art mit Nudeln Paprikahuhn mit nockelrn Entenbraten mit Kraut u.Kartoffel Entenklein mit Reis Kalta Ganseleber in Fett Ganseleberfile gebacken mit Reis Scholet Spinatgemuse Tomaten krautgemuse Grune Erbsen mit Butter Englische Art Gerostete Kartoffel Kartoffelpure Gedunstete Reis Gedunstete Kraut Nockerln garnierung Braitigamsuppe in Tasse Wachteleier Fleischsuppe mit Leberknodeln Kraftbruhe mit Razkerbsen Zellerie Kremsuppe Sylvana Reisling Saturne Court Champagne Taylor Sparkling Burg Taylor Sparkling Burg. Chateau Haut Brion 59 Chateau Lafitte Rothschild Chateau Lafitte Rothschild 59 Pints of the above Chateau Margaux 59 Chateau Mouton Rothschild 59 Chateau La Mission H. Brion 62 Batard Montrachet Nuits St. George Bouquet de Provance Schwarze Katz Lancer Rose Taittinger Blanc de Blanc Taylor White Christian Bros. Tongue a l Ecarlate Fried or Broiled Ham or Bacon with two Fried Eggs FRESH SHRIMP SALAD BOWL, With Garnish TUNA FISH SALAD BOWL, With Garnish VEGETABLE SALAD BOWL, With Sliced Egg FRESH FRUIT SALAD BOWL, Whipped Cream FRIED DEEP SEA SCALLOPS, Tartar Sauce, Two Vegetables GOLDEN FRIED FILET OF FLOUNDER, Tartar Sauce, Two Vegetables Cocktail de Frutas Frescas GOLDEN FRIED JUMBO SHRIMP, Two Vegetables Papaya Madura al Natural Fresh Ripe Papaya Toronja Rellena con Frutas Stuffed Grapefruit Cocktail de Camarones O Langosta Shrimps or Lobster Cocktail Ensalada De Frutas Frescas Del Pais Caribbean Fresh Fruit Salad SEAFOOD COMBINATION, Crabcake, Fried Shrimp, Scallops, Filet of Sole, French Fries & Coleslaw Sopa de Gallina Ensalada de Papas con Jamon y Huevo DEVILED CRAB CAKES, Potato Salad & Sliced Tomato Potato Salad, Ham & Hard Boiled Egg BROILED VIRGINIA HAM STEAK, Pineapple Ring, Two Vegetables Ensalada de Mixta Filete de Carey Encebollado Sea Turtle Steak, Onions, Fr. Fr. Filete de Pescado Grille Grilled Fillet of Fish YANKEE POT ROAST OF BEEF, Two Vegetables Ensalade de Camarones Cocktail de Langosta Scrambled Eggs with Ham, Bacon, or Sausage; Buttered Toast Chopped Sirloin Delight, French Fried Potatoes, Fresh Garden Vegetables Latin Quarter Club Sandwich, Sweet Gherkins Chicken Saute Singapore, Rice Pilaff, Toast Fresh Lobster Salad, Mayonnaise Dressing, Saratoga Chips Lasagne Grapefruit Cocktail with Liqueur Fried Fresh Scallops, Tartar Sauce, French Fried Potatoes, Vegetables Stuffed Eggs Rosita Hot Turkey Sandwich, French Fried Potatoes, Whole Cranberry Sauce, Giblet Gravy Chilled Hearts of Table Celery Antipasto Supreme Californian Ripe and Green Olives Red and Black Radishes Cream Jackson Fresh Lobster Newburgh en Casserole, Pilaff of Rice BUGIE Consomme Floreal Cold Madrilene in Cup Broiled Sirloin Steak, Fresh Garden Vegetables, French Fried Potatoes Timbale Monte Carlo Supreme of Turbot Bonaparte Broiled Tenderloin Steak, Fresh Garden Vegetables, French Fried Potatoes Roast Prime Rib of Beef Concorde Minced Chicken a la King, Toast Points Loin of Veal with Fresh Mushrooms Sauce Welsh Rarebit Golden Buck, Toast Points Entrecote Chives Butter Chicken Chow Mein Americaine, Boiled Rice, Fried Noodles Baby Lamb Cutlets Braised Escarole Stuffed Tomato with Chicken Salad, Tomato and Egg Garni Young Tomatoes Ravioli or Spaghetti Milanaise Spaghetti Mode dItaly Potatoes: Allumettes Minestrone, Onion or Chicken Soup Potatoes: Baked Idaho Crake Flake Cocktail Granite Cardinal Homemade Lasagne, Manicotti or Ravioli Roast Long Island Duckling Bigarade Fettuccine Pesto o all Alfredo Anchovies, Latin Quarter Rhine Wine Dressing Cherrystone Cl. Cocktail Double Consomme Greengages Compote Veal Cutlet Parmigiana with Spaghetti Yellow Plums Compote Curried Shrimp, Indienne Reine Victorias Compote Damsons Compote Apple Sauce Compote Broiled Chopped Steak Sandwich Seafood, Newburg Sirloin Steak, Minute Reine Claudes Compote Assorted French Cheese Filet Mignon (for one) Broiled Sirloin or Filet Mignon Parfait Chocolate Italian Cheese Cake Galette Andalouse Chicken broiled half 40. Whole 75 Fresh Pineapple with Whipped Cream Breast of Chicken, Sous Cloche Boneless Chicken, Pan Fried Spaghetti, Mushrooms Escallopini of Veal, Marsala Chicken Livers Saute, Mushrooms Curry of Chicken, Bombay Allumettes Potatoes Red Burgundy, Volnay Huhnerfleisch, Suppe mit Krebs und Champignons Huhnerfleisch mit Champignonssuppe Huhnerbouillon mit Ei und Gemuse Won Ton-Suppe Chin. Schwalbennest-Suppe Fleischklosschensuppe mit Fense Po Yu Suppe Chin. See-Tang-Suppe Tomatensuppe mit Huhnerfleisch Nudelsuppe chinesischer Art Nudelsuppe mit Rinderfilet und Chin. Gemuse Spez. Kwanton-Nudelsuppe fur 2 Personen Spez. Peking-Nudelsuppe fur 2 Personen Peking-Gulasch-Suppe Spez. Chin. Salat fur 4 Personen (Huhnerfleisch, Hummer, Schinken, gebackenes Schweinefilet, div. chin. Gemuse) Ban San (Krabben, Huhnerfleisch und Schweinefilet-Salat) Ja-Tsai-Salat Chin. schwarze Eier Fruhlingsrolle (Loempia) Kroepoek Pansit-Goring Chin. Sao Mei Chin. Djau tse Chin. Po tse Chicken soup with crabmeat and fresh mushkoond Chicken with muskrooms soup Beaten Egg-soup Meatballs and Fense soup Po Ju soup (Abalone) Tomato and Chicken soup Chin. noodle soup Noodle soup with beef and Chin. vegetables Spec. Canton-noodle soup for 2 persons Spec. Peking-noodle soup fur 2 persons Peking-Goulash soup Spec. Chin. salad (chicken, lobster, ham, fried pork and Chin. vegetables) for 4 persons San Sien salad (shrimps, chicken, and pork) Ja Tsai salad (bean sprouts) Phi Tan (Egg of thousand years) Grb. Kartoffel Egg-rolls Kroepoek (shrimp chips) Pangsit goreng (prisp. Won Ton Bucheronne Soup Soa Mei (Chin. pastry) Djau tse (Chin. "Ravioli") Pow Tse (steamed "bread and meat") Crisp Hearts of Table Celery Nasi goreng (Indonesian fried rice) Fried rice with pork and egg Fried rice with chicken and egg Spec. Chin. fried. rice Fried Plymouth Sole with Lemon Wiu-youk-fan (beef, vegetable and egg) Codfish Steak Normande Fried noodle with pork Fried noodle with chicken Eggs in Cocotte Zingara Fried noodle with beef Fried noodle with shrimps Fried noodle with lobster Soft rice- noodle fried with lobster, egg, chicken, ham Abalone, pork, and Chin. vegetable Fruit Salad Bowl, Mixed Fresh Fruit, Crisp Lettuce and Whipped Cream Stewed Glas-noodle with pork and Chin. vegetable (Fense) Fried chicken liver with onions Fried calf liver with onions Cottage Cheese with Chives, Sliced Peaches, Crisp Lettuce, Crackers Shrimp Salad Bowl, Garnish, Crackers Nasi-Goreng Gebratener Reis mit Eier und Ragout SautÃ\x83© of Chicken Madeira Rizotto Gebratener Reis mit Eier und Huhnerfleisch Cold Cuts, Ham, Swiss Cheese, Liverwurst, Potato Salad & Coleslaw, Rolls & Butter Gebratener Reis mit Eier und Hummer Medallion of Lamb, Garlic Sauce Gebratener Reis mit Krabben Frankfurters on toast Spez. chin. gebratener Reis Hamburger Steak, Crisp Onions Fresh Vegetable Salad Bowl, Dressing, Crackers Wiu youk fan (Rinderfilet und Gemuse und Eier) Gebratene Nudeln mit Schweinefilet Gebratene Nudeln mit Huhnerfleisch Stuffed Tomato with Tunafish Salad, Crisp Lettuce, Sliced Egg, Crackers Gebratene Nudeln mit Rinderfilet Gebratene Nudeln mit Krabben Cold Shrimp on Lettuce, Cocktail Sauce, Potato Salad, Sliced Egg, Crackers Gebratene Nudeln mit Hummer BOILED CHICKEN IN POT RED SNAPPER SAUTE WITH TARTAR SAUCE Gebratene spez. chin. Reis-Nudeln mit Hummer, Schinken, Eier, Huhnerfleisch, Po Yu, Schweinefleisch u. chin. Gemuse CHICKEN MEXICAN STYLE Diced Ham Salad, Hard Boiled Egg, Crisp Lettuce, Crackers Gebratene Glasnudeln mit Schweinefilet u. chin. Gemuse TURKEY MOLE Huhnerleber mit Zwiebeln BEANS & SPINACHS Kalbsleber mit Zwiebeln Date & Nut Triangles filled with Cream Cheese, Potato Salad, Potato Chips Ya tsai (bean sprouts) with pork COMPTE Ya tsai (bean sprouts) with beef) Cold Sliced Turkey, Baked Ham, Potato Salad, Sliced Tomato, B & B Pork with green vegetable Beef with green vegetable Chin. morels with pork Bamboo shoots with pork Chin. sour-vegetable with beef Tsa-Tsoi (spec. Chin. sour-vegetable) bamboo shoots, and beef Fresh ginger with pork Ton-Tsoi (Spec. Chin. sweet and sour-vegetable) with beef Sliced Hard Boiled Egg, Crisp Lettuce, Tomato Wedges, Coleslaw, Crackers Tau-Fou (Soya bean cake) and meat Tau-Fou (Soya bean cake) with pork Chin. mushrooms and meatballs Chin. muskrooms, steamed a la China Sardines with Onion Chop Suey with chicken Chop Suey with pork Chop Suey with beef Mixed vegetables a la China Saw Youk, roast-pork Be Ke Soon (minced bamboo shoots, almonds, rice-noodle-chips) Sweet and sour meatballs Beef with tomatoes Bismarck Herring on Lettuce Fruit Cocktail Maraschino (fresh) Anchovies on Lettuce Filet Mignon (Tenderloin). Choice of: Appetizer - Salad - Potato - Vegetable - Dessert - Beverage New York Cut Sirloin (Individual). Choice of: Appetizer - Salad - Potato - Vegetable - Dessert - Beverage Roast Prime Ribs of Beef - Aus-Jus Two Broiled Loin Lamb Chops Grilled Virginia Ham Steak - (Fruit Sauce) Chopped Sirloin - (Grilled Onion) Two Broiled Loin Pork Chops - (Apple Sauce) Our Own Prepared Swiss Steak Cubed Steak Broiled Lobster Tail - (Drawn Butter) Rainbow, Brook Trout Fried Scallops - (Tartar Sauce) Broiled Halibut - (Tartar Sauce) Sword Fish Steak, Broiled - (Tartar Sauce) Choice of: Appetizer - Salad - Potato - Vegetable - Hot Rolls - Brown Bread - Dessert - Beverage Childs Portion (For Children Under 10 Years of Age) Double Thick Filet Mignon (Full Dinner) New York Cut Sirloin Steak (Full Dinner) Mixed Grill Dinner, Consists of FIlet Mignon, Broiled Lamb Chop, Ham Steak (Full Dinner) Ragout a la Deutch En Casserole (Tid Bits of Filet), Finished in a delicious Wine Sauce with Fresh Mushrooms and Green Peppers. FULL DINNER Sauted Chicken Livers En Casserole With Mushrooms, FULL DINNER Fried Jumbo Shrimp (Tartar Sauce), FULL DINNER Swedish Meat Balls Deliciously Spiced En Casserole, FULL DINNER Consomme Viennoise Roast American Prime Rib of Beef Clermont Mushrooms Saute in Cream on Toast Waltham Dressing Assorted Compote Champagne, Pints Taylors Port Taylors Sherry Taylors Tokay Taylors Muscatel Taylors Sauterne Taylors Rhine Taylors Burgundy Iced Splits of Burgundy (for 2) Iced Splits of Sauterne (for 2) Domestic Beer & Ale Labatts (Imp.) Ale Heinekens (Imp.) Beer Your Favorite Scotch Your Favorite Bourbon Your Favorite Rye Apricot Daiquiri Blackberry Daiquiri Peach Daiquiri Cherry Daiquiri Gebraten Ja-Tsai mit Schweinefilet Gebraten Ja-Tsai mit Rinderfilet Schweinefilet mit grunem Gemuse Rinderfilet mit grunem Gemuse Schweinefilet mit Morcheln Schweinefilet mit Bambusspitzen Chin. Sauergemuse mit Rinderfilet Tsa-Tsoi mit Bambusspitzen und Rinderfilet Schweinefilet mit jg. frischen Ingwerwurzeln Gebr. Rinderfilet mit Ton-tsoi Gefullte Tau-fou (Chin. Kase) Schweinefilet mit Tau-fou Gefullte chin. Champignon Gedampfte chin. Champignon Chop Suey mit Huhnerfleisch Chop Suey mit Schweinefleisch Chop Suey mit Rinderfleisch Diverse Gemuse Gerostetes Schweinefilet Be-Ke-Soon (Schweine-Hackfleisch mit Mandeln, Bambusspitzen, gebackene Reisnudeln) Gebratenes Schweinefleisch mit Sauce suss-sauer Hack-Klosschen mit Sauce, suss-sauer Rinderfilet mit Zwiebeln Rinderfilet mit Tomaten Kalbfilet mit Curry Chicken with Chin. mushrooms Ham, Lettuce & Tomato Sandwich Ham & Egg Sandwich Chicken with pine-apple Bacon & Egg Sandwich Bacon & Cheese Sandwich Fried chicken leg Cheese, Lettuce & Tomato Sandwich Chicken leg a la China Chicken breast with almonds and mushrooms Chicken breast with bamboo shoots Chicken breast with walnut Chicken breast with Chin. morels Chicken breast with "Paprika" Canton duck DINNER: Includes Appetizer, Salad, Two Vegetables, Rolls, Beverage and Dessert Duck with Cinh. mushrooms Duck with pine-apple Duck with "Paprika" Duck with asparagus and bamboo shoots Duck with almonds Fruit Cocktail with Sherbet Sap Kom duck (with pine-apple, Paprika, Chin. sour-onion, and bamboo shoots) Cold Sliced Ham Sandwich Tomato & Lettuce Sandwich Creamed Cheese & Olive Sandwich Peanut Butter & Jelly Sandwich Hot Dog Crabmeat Cocktail (fresh) Huhnerfleisch mit chin. Champignon Huhnerfleisch mit Champignon Senior three layer Club. Chicken - Crisp Bacon - Lettuce & Tomato Huhnerfleisch mit Ananas Huhnerfleisch mit Curry Fresh Mixed Sea Food Cocktail Huhnerfleisch mit Tomaten Three layer DeLuxe Tuna Fish Salad - Bacon - Lettuce & Tomato Gebratene Huhnerkeule Three layer KEY Combination, Cold Sliced Ham - Cheese - Lettuce & Tomato Chilled Celery and Olives (for two) Open Sandwich with Chesapeake Bay Crab Meat Cake with Lettuce & Tomato Hamburger DeLuxe with Lettuce & Tomato - Potato Chips Park Cafe Special Salad with Anchovies Fresh Lobster in Shell with Mayonnaise Clear Oxtail Consomme American Pot Roast, Potato Pancakes Bavarois Nesselrode Romaine Salad, Russian Dressing ConsommÃ\x83© clear en cup Jellied ConsommÃ\x83© en Cup French Onion Soup au Gratin en Cup Gefullte Huhnerkeule Huhnerbrust mit Mandeln und Champignon Huhnerbrust mit Bambusspitzen Huhnerbrust mit Walnussen Huhnerbrust mit Morcheln Huhnerbrust mit Paprika Peking-Ente Kwanton-Ente Ente mit chin. Champignons Ente mit Ananas Ente mit Paprika Ente mit Bambusspitzen und Spargel Ente mit Mandeln Sap-kom-Ente (Ananas, Paprika, chin. Zwiebeln, Bambusspitzen) Fresh Jumbo shrimps, fried sweet and sour (Scampi) Sap-Kom shrimps fresh Jumbo shrimps, fried a la China) Sap-Kom shrimps fresh Jumbo sjrimps, fried with curry) Jumbo shrimps with tomatoes Spec. fried lobster Fish filet sweet and sour Fish lifet with tomatoes Sole, steamed a la China Sole-filet with vegetables Carp sweet and sour Po Yu (Abalone) with Cin. mushrooms and bamboo shoots Small shrimps Fu-Jung Egg Fu-Jung Egg Fu-Jung (with lobster) Sap-Kom Fu-Jung (spec. egg Fu-Jung a la China) Gebratene grosse frische chin. Hummer, suss-sauer Sap-kom Hummer (frische chin. Hummer) a la China Sap-kom Hummer (frische chin. Hummer mit Curry) Gebratene grosse frische chin. Hummer mit Tomaten Sweetheart Cocktail Gebratene Hummer aus Buchsen Gebratenes Fischfilet, suss-sauer Gebratenes Fischfilet mit Tomaten Gedampfte Seezunge mit chin. Champignon, Schweinefilet und frischem Ingwer Gebratenes Seezungenfilet mit Gemuse Gebratener Karpfen, suss-sauer Po Yu mit chin. Champignon und Bambusspitze Fu-Jung Krabben Oysters or Clams on Half Shell (6) Fu-Jung-Hai Fu-Jung-Hummer Sap-kom-Fu-Jung Hearts of Celery & Olives Crab Salad - Backfin Smithfield Ham and Turkey CHICKEN ANGELIQUE Tender Breast of Chicken on Smithfield Ham covered with Onions & Mushrooms in Wine Sauce, Steamed Rice, Garden Salad, Dessert, Coffee Sate ajiam SIRLOIN STRIP STEAK or FILET MIGNON Filet Mignon - French Fried Onions or Sauteed Mushrooms, 1 Vegetable, Garden Salad, Dessert, Coffee CHICKEN LOBSTER - 16 oz. Stuffed with Maryland Backfin Crabmeat, French Fried Egg Plant, Garden Salad, Dessert, Coffee Nasi ramzs (Spez. in Don. Rice) Japanese mandarin Lychees (famous Chin. fruit) Lianchees (Lotus nut) Chin. pudding Bananas, fried with egg and honey Apple, fried with egg and honey Pine-apple, fried with egg and honey Sajur lodee Sambal goreng taugee Sate Vegetables in coconut milk Beef in spec. sauce Bean sprouts in spec. sauce Egg in spec. sauce Vegetables in peanutsauce Vegetables sweet-sour Shrimp chips Weiss. Reis gedampft Gemuse mit Kokos-Milch Rinderfl. mit spez. Sosse Bohnen-Sprosslingen Eier mit spez. Sosse Gemuse mit Erdnuss-Sosse Geb. Kokosnuss Gemuse, suss-sauer Krabben Brot Sate ajaim Nasi Rames (Spez. in Don. Reis) Japanische Mandarinen Chin. Lychees Chin. Lotos-Nusse Gebratene Banane mit Ei und Honig Gebratener Apfel mit Ei und Honig Gebratene Ananas mit Ei und Honig Verschiedenes chin. Geback Hausmarke Schaumwein Henkell Kupferberg Henkell Piccolo MM Extra Auslese MMchen MM Blau-Rot Extra Dry Chinesischer gruner Tee Schwarzer Tee (Glas) Roisdorfer Orange natur Orig. Russischer Wodka 40% Moskowskaja Orig. Jugoslawischer Slivovitz Orig. Tschechischer Slivovitz Jelinek Orig. Tschechischer Barack Jelinek Orig. Jugoslawisches Kirschwasser Maraska Zadar Orig. Turkischer Raki Yeni Raki Orig. Hollandischer Jenever Orig. Englischer Gordon Gin Orig. Franzosischer Calvados Busnel Supreme of Grapefruit with Liqueur Orig. Batavia Arrak 60% Ellinckhuijsen Crab Meat Chower - Assorted Crackers Orig. Schweizer Birnenbrand 43% Grundbacher Henessy Dreistern Napoleon Sacre Bisquit Dreistern Orig. Spanischer Brandy Soberano Orig. Canadin Whisky Rock Mount Bols Genever Schlichte Steinhager Schladerer Kirschwasser 50% Schladerer Himbeergeist 45% Bols Silver Top Dry Gin Bols 1575 Deutscher Weinbrand Bols Kirschlikor Dujardin Triple sec Fugger Kirsch 35% Verpoorten Eierlikor Teucke und Konig Barenfang Bols Recept Nr. 8 Stern-Pils Stern-Export Mosel Pokal Roter Pokal Pipermint Get Freres Orig. Danischer Cherry Heering Orig. Jugoslawischer Maraschino Maraska Zadar Orig. Italienischer Mandarine Buton Orig. Franzosischer Pernod 45% Orig. Franzosischer Campari bitter Orig. Franzosischer Amer Picon Orig. Italienischer Magenbitter Fernet Branca Orig. Russischer Champagner Orig. Franzosischer Champagner Heidsieck Dry Monopole Orig. Japanischer Reiswein Kiku Masamune Orig. Spanischer Sandemann Sherry Orig. Port. Sandemann Port Tawny Orig. Port. Sandemann Madeira Orig. Martini bianco, rosso, dry Spez. chinesischer Cocktail Harzer m. Ganseschmalz Gem. Eis Pute supreme, Spargel und Champignons Fresh Lobster Salad with Mayonnaise, Sliced Tomatoes Fresh Shrimp Salad, Sliced Tomatoes and Mayonnaise Chicken Salad with Hard Boiled Egg and Sliced Tomatoes Crabmeat Salad Bowl, Sliced Tomatoes Roast Prime Ribs of Beef, au jus Heavy Roast Stuffed Young Vermont Turkey, Cranberry Sauce Special Club Cherry Apple Juice Alligator Pear Nieuw Amsterdam Stuffed Eggs Victoria Scitch Salad Chilled Hearts of Pascal Celery Californian Ripe, Spanish Green, Stuffed Olives Cream of Okra Soup Cold Consomme Amontillado Fried Dover Sole Belle Meuniere Poached Supreme of Salmon Veronique Roast Quarter of Pork Nivernaise Larded Saddle of Deer Chipolata, Grand Veneur Sauce Chaudfroid of Wild Duckling Parisienne Mousse of Calfs Brains Peimontaise, Madeira Jelly Calfs Sweetbread with Tomatoes and Bacon Tenderloin Steak, Bercy Butter Squabs Crapaudine Broad Beans Savory Salmon Salad Bowl with Sliced Tomatoes Tuna Salad Bowl with Sliced Tomatoes Filet of Brook Trout T Bone Steak Maryland Fried Chicken, Corn Fritters Roast Prime Rib of Beef, Yorkshire Pudding Alberta Salad Poulette Salad Chiffonade Dressing Pierre-Jouet, English Cuvee Brut Pierre-Jouet, English Cuvee Brut, 1952 Vintage Shrimp Cocktail, Fine Champagne Portugaise Salad Stuffed Eggs Romanoff Avocado with Port Wine Block Pate of Gooseliver Strasbourgeoise Scandanavian Relishes Louis Roederer Crystal Brut 1953 Vintage Louis Roederer Crystal Brut Rose, 1952 Vintage J. Bollinger AY - Champagne Norwegian Smoked Salmon, Sturgeon, Filet of Brook Trout and Holland Eel Cream Antonelli Cold Essense of Gibier in Cup Taittinger Champagne Brut Blanc de Blancs "Cuvee de Comtes de Champagne" Fried Brook Trout Amandine Poached Supreme of Red Snapper Condorcet Taittinger Champagne Brut Blanc de Blancs Baked Sugar Cured Ham Comtesse Ravioli Italienne au Gratin Chaudfroid of Pheasant Rose Marie Galantine of Chicken Esclarmonde Filet Mignon, Bearnaise Sauce Spring Chicken with Bacon and Tomatoes Baked Brussels Sprouts Macaroni and Spaghetti Levantine Baked Idaho Potatoes with Spring Onions and Sour Cream or Butter Gringoire Citron Naturel (a wafer flavored with fresh lemon) Frappe Clarence Gringoire Gaufres Pralinee (an almond flavored wafer) Breda Capon, Roasted on Spit Lefevere Utile Beurre Nantais (a butter cookie with a touch of almond) Roast Barded Rock Cornish Game Hens, Gooseliver Sauce Lefevere Utile Champagne Biscuit (a light lady-finger biscuit) Chicory and Ceasar Salad Verkades Mocca Sticks (a light wafer-type biscuit flavored with coffee) French, Waltham and Figaro Dressing Th. Van Huystel Holland House Dutch Neopolitans Schmidt of Vienna, Viennese Biscuit Specialty Patience Schmidts Chocolate-covered Patience (biscuit) Galettes Bretonne Bavarois Colbert Parfait Duchesse Ham and Chicken Pie Lobster Tails - Drawn Butter French Beans Salad Rollmops Herring Rmoulade Sce. Macaroni and Spaghetti Montglas Carre Potatoes Loulou Potatoes Melon cocktail au Kirsch Esmerald pineapple au Rum Salami and smoked ham Sausage and potato salad Shrimp cocktail choice dressing Cold consomme au Port Grilled native baby lobster Filet of sole Cecilia Poached steak of red snapper Hollandaise sauce Grilled minute steak Bearnaise Veal scallop Vienese Holstein Duck in salmis Camarones frescos con Mayonesa Ensalada de Bonito Camarones frescos con Ensalada Cocktail de Camarones Langostinos con Mayonesa Langostinos a la Parrilla con Mantequilla Huachinanguito frito Huachinanguito a la Parrilla, con Mojo de Ajo Huachinanguito a la Parrilla, con Mantequilla Huachinanguito Meuniere Filete de Sole Empanizado Merluza rebozada Potatoes: Mirepoix Ranas Empanizadas Fritas Potatoes, Boiled New American Cheeses Dutch Cheeses Swiss Cheeses Grilled Chateaubriand (for two) Vegetable Jardiniere Hawaii salad Arlequin cake Your favorite ice cream Moselblumchen 1954 Choice of Potatoes served with above orders Chopped Sirloin Steak, Mushroom Sauce, French Fries and Onion Rings Breaded Veal Cutlets with Fresh Mushroom Sauce Sopa de Ostiones Jugo de Carne, grande Jugo de Carne, chico Crema de Tomate Spaguetti a la Francesa Spaguetti a la Italiana Spaguetti a la Caruso Sopa de Pollo Sopa de Cebolla Omelet con Angulas Rich Milk Pot of Coffee Per Person Latin Quarter Parfait Coupe Royale Crab Meat Salad Sandwich Special Open Sirloin Steak Sandwich Huevos Con Tomate Huevos Fritos, Montados con Arroz Huevos Tortilla Natural Huevos Con Sardina Huevos Tortilla con Camarones Reichshof-Topf Holsteiner Karpfen "blau", zerlassene Butter, Sahnemeerrettich, Kartoffeln Cremesuppe "Marie-Louise" Halbgefrorenes mit Geback Kartofflen Nordsee-Scholle in Butter gebraten/Kartoffelsalat Rumpsteak mit Meerrettich / Pommes frites Mastkalbssteak mit Champignons, Erbsen / Pomme frites Fresh Lobster Newburg en Casserole with Toast 6 Blue Point Oysters on Half Shell Platter of Jumbo Gulf Shrimp on Ice Broiled U.S. Choice Sirloin Steak, French Fried Onions Fried Half of Chicken, Disjointed, Country Gravy Broiled Spring Lamb Chops on Toast, Mint Jelly Old Southern Ham Steak with Redeye Gravy, Spiced Fruit Broiled Lake Erie Whitefish or Lake Trout Broiled Fresh Swordfish Steak (in season), Lemon Butter Braised Oxtongue a la Romaine Nurnberger Bockwurst mit Kartoffelsalat Fresh Shrimps Cocktail au fine Champagne Caprice de Reine Salad Sizzling Heavy Steer Sirloin Steak, French Fried Onion Rings Broiled Filet Mignon with Broiled Mushrooms a la Park Eggs in Cocotte Valentine Eggs Fritte Americaine Sizzling Spring Lamb Chops with Rasher Bacon Virginia Sugar-Cured Ham Steak with Pineapple Fritter Broiled Live Lobster with Drawn Butter 1 1/4 lb. Baked Stuffed Lobster Thermidor a la Park Broiled Fresh Gaspe Salmon Steak, Maitre dHotel Broiled Fresh Eastern Halibut Steak, Parsley Butter Sauce Broiled Fresh Brook Trout (in season), with Lemon Broiled Fresh Mackerel with Lemon Butter Broiled Fresh Lake Trout (in season), Meuniere Broiled Fresh Champlain Pike, Maitre dHotel Fried Deep Sea Scallops with Tartare Sauce, Lemon Fried Ipswich Clams with Tartare Sauce Fried Filet of Sole with Tartare Sauce, Lemon Broiled or Fried Milk-Fed Chicken Southern Style with Sauce Virginia Ham Steak Hawaiian Style Roast Vermont Turkey with Giblet Gravy, Cranberry Sauce Boiled Northsea Turbot, Melted Butter Roast Prime Ribs of Heavy Western Beef au jus ASSORTED SEAFOOD PLATTER (Broiled Half Lobster, Fried Clams, Fried Scallops, Fried Filet of Sole, Tartare Sauce) 1 1/4 LB.BROILED LIVE LOBSTER WITH DRAWN BUTTER 1 1/4 LB BROILED LIVE LOBSTER WITH SHRIMP DRESSING, DRAWN BUTTER 1 1/4 LB.WHOLE BAKED STUFFED LOBSTER WITH SHRIMP DRESSING WHOLE BAKED STUFFED LOBSTER THERMIDOR ALA PARK FRESH LOBSTER ALA NEWBURG EN CASSEROLE ALA PARK ONE POUND BROILED SIRLOIN STEAK WITH FR.FR.ONION RINGS Broiled Steer Filet Mignon,Br.Mushrooms,Tomato,Onion Rings Broiled Thick Cut Lamb Chops on Toast with Mint Jelly Broiled Native Center Cut Pork Chops with Fr.Fr. Onion Rings Fried Half Milk-Fed Chicken with Fr.Fr.Onion Rings Broiled Half Milk-Fed Chicken on Toast with Jelly Breaded Genuine Veal Cutlet with Fresh Mushroom Sauce Broiled Fresh Chopped Sirloin Steak with Fr.Fr.Onion Rings Broiled Fresh Gaspe Salmon Steak with Lemon Butter Fried Small Ipswich Clams with Tartare Sauce Broiled Fresh Halibut Steak with Lemon Butter Broiled Fresh Swordfish Steak with Lemon Butter Fried Deep Sea Scallops with Tartare Sauce Fried Filet of Sole with Tartare Sauce Fresh Lobster Salad Bowl,Mayonnaise,Sliced Tomatoes Fresh Jumbo Shrimp Salad Bowl,Sliced Tomatoes,Mayonnaise Fresh Chicken Salad Bowl,Hard Boiled Egg,Mayonnaise Fresh Alaska King Crabmeat Salad Bowl,Boiled Egg, Mayonnaise HOME MADE ROLLS WITH BUTTER OUR OWN FAMOUS SALAD BOWL WITH FETA CHEESE OR HEARTS OF LETTUCE WITH RUSSIAN,ROQUEFORT OR FRENCH DRESSING Chicken ala King en Pattie Roast Rump of Prime Steer Beef au jus Baked Fresh Alaska King Crabmeat au Gratin en Casserole Fried Butterfly Jumbo Shrimps with Tartare Sauce Broiled Steer Sirloin Steak with Fr.Fr.Onion Rings Broiled Fresh Calves Liver with Fr.Fr.Onion Rings Broiled Rainbow Brook Trout with Lemon Broiled Fresh Jumbo Shrimps with Drawn Butter Assorted Cold Cuts with Potato Salad Garni Baked Fresh Lobster and Shrimps en Casserole ala Park Baked Filet of Sole Stuffed with Lobster en Casserole BAKED FRESH MIXED SEAFOOD NEWBURG AU GRATIN EN CASSEROLE COMPLETE DINNER Chilled Fruit Cup with Sherbet Marinated Herring en Sour Cream Chilled Jellied Consomme, Lemon Chilled Pineapple Juice Cocktail Anchovies en Lettuce PARK CAFE SALAD BOWL WITH FETA CHEESE OR HEARTS OF LETTUCE WITH RUSSIAN,ROQUEFORT OR FRENCH DRESSING CHOICE OF FRESH VEGETABLES ASSORTED HOME MADE PIES Marinated Heriing en Sour Cream Chilled Jellied Consomme with Lemon Soup DJour CHOICE OF VEGETABLES ASSORTED CHEESE & CRACKERS Country Fresh Scrambled Eggs Grilled Ham Slices Fresh Rock Lobster Champagne, George Goulet Brut BRAISED SWEETBREADS with CRISP BACON TENDERLOIN STEAK, CHARCOAL BROILED FILET MIGNON From the center of the Beef Tenderloin come this deliciously charcoal broiled Steak. Rhine Wine: Niersteiner Goldener Adler Jumbo Froglegs Roast Baby Chicken Red Rhone Wine, Chateauneuf du Pape Civet of Hare in Cocotte Liqueurs, Drambuie MINUTE SIRLOIN STRIP STEAK LOIN LAMB CHOPS with MINT JELLY SIRLOIN STRIP STEAK Home Baked Pies a la Mode Schweinssulze, Sc. Remoulade und Bratkart Bratenbrot, Lachsbrot, Cavierbrot, Wurstbrot, Kasebrot Selection of Two Vegetables Homemade Shortcake Roastbeefbrot Rei bekuchen mit Preisselbeeren Mole Poblano Fruta Fresca Pollo a la Mexicana Pecho De Res Chocolate Pudding - Whipped Cream ensalada de esparragos Granite Douglas Roast Barded Guinea Hen, Cream Raisin Sauce, Spiced Pears Crepinette of Veal Milanaise Bellevue Dressing Sour Potroast Potato Pancakes Calfs-liver with Crisp Onions Salisbury Steak with Bacon Stewed Haddock a lAnglaise Broiled Mackerel, Mustard Butter Consomme Berchoux Veloute Andalouse Cold Mais Soup in Cup California Ripe and Green Olives PESCADO REBOZADO EN SALSA TARTARA Schweizer Schlemmerschnitte FRIJOLES Y ESPINAGAS PASTEL DE COCO HELADO DE CHOCOLATE COMPOTA Figaro Dressing Yellow Plums Reine Victorias Damsons Thunfisch mit Toast Californian Olives Munchner Weisswurst mit Brot Mignonnette Salad Munchner Weisswurst mit Weinkraut u. Purre Clam Juice Asparagus in Vinaigrette Sauce Little Neck Clams or Oyster Cocktail (in season) Macaroni Genoise Marquis Potatoes Pot of Coffee (Iced) Pot of Tea (Iced) Sliced Poularde Luxemberger Pate Saddle of Lamb, Mint Jelly Coburger Ham Glass of dry or sweet wine Pariser Sausages Salami Sausages Bologne Sausages Soup dJour Cup Tabasco Dressing Cold Beefbroth Soup in Cup Roast Aloyau of Beef Broiled Large Live Lobster with Drawn Butter - 2 lb. Petit Swiss Bacardi or Daiquiri Cottage Cheese with Sour Cream Carree Georgette Rye Bread Caribbean Watermelon Pariser Sausage Olinda Salad Carlton Dressing Compote of Damsons Assorted Sea Food Plate - Shrimp, Crabcake, Scallops, Filet of Flounder, Potatoes, Vegetables, Rolls and Butter Caribbean Watermelon and Papaya White - Rye and Graham Bread Iced or Hot Coffee KILLER DILLER Deluxe HAMBURGER ON TOASTED BUN - Swiss Cheese, Lettuce & Tomato, Potato & Pickle Chips, Sliced Bermuda Onion Manhattan in a Decanter Town & Country Famous Fried Shrimp - Cocktail Sauce, French Fried Potatoes, Cole Slaw, Rolls and Butter Hilty-Dilty Gandy Hamburger Special - Delicious Hamburger on Toasted Roll, French Fried Potatoes, Sliced Tomato and Lettuce, Pickle Chips Baked Virginia ham - Fruit Wine Sauce Chopped Sirloin - Onion Rings Fried Shrimp - Tartare Sauce Stuffed Shrimp (3) - Tartare Sauce Schittchen Schweinebraten mt Kartoffelsalat Smithfield ham & Crab Flake Saute or Oyster Saute Rock Fish Newburg - Lobster, Shrimp or Crab 2 Mainzer mit Butterbrot Omelet con Champignones *Choice of Salad From Tray Deep Fried Chicken Maryland (To Order) 1/2 of a Lazy "Pampered" Meaty - Tasty Chicken Fried to a deep Golden Brown with French Fried Potatoes, Green Peas, Rolls and Butter Radieschen mit Butter und Brot Hot or Iced Tea Kasseler Ripperl Choice of 25c Dessert Hot or Iced Coffee Westfaler Rohschinken Echte Strassburger Ganseleberpastete auf Eis mit Butter und Toast Geflugelsalat kalifornische Art Matjesfilet auf Eis, Butter und Kartoffeln Marinierter Hering mit Kartoffeln Sparkling Champagne or Burgundy with your Meal Langusten-Mayonnaise mit Butter und Toast Beluga-Malassol-Kaviar auf Eis, Butter, Toast Remouladen Eier Mogen David Wine Old Fashion Lentil Soup Liquid Apple BROILED 8 OZ. STEER SIRLOIN STEAK, French Fried Potatoes SAUTE BABY BEEF LIVER, with Bacon, Two Vegetables 2 GRILLED PORK CHOPS, Two Vegetables BROILED 15 OZ. CHOICE RIB STEAK, Two Vegetables Imported or Domestic Champagne and Wines After Dinner a Tantalizing Brandy or Cordial Milkshakes (All Flavors) Milkshake with Egg Ice Cream Float YANKEE POT ROAST OF BEEF, HORSERADISH SAUCE 15 OZ. CHOICE TOWN & COUNTRY RIB STEAK Reibekuchen mit Apfelmus Bismarck- oder Brathering ONE-HALF DEEP FRIED "DELAWARE" CHICKEN *SHRIMP A LA CREOLE WITH FLUFFY RICE 1 Dose Oelsardinen mit Toast und Butter BROILED FRESH FILET OF SHAD Krabben-Mayonnaise *STUFFED TOMATO WITH CRABMEAT SALAD Schwedenplatte (fur 2 Personen) TOWN & COUNTRY BUTTERFLY SHRIMP ASSORTED FRESH PIES Kalte Bratenplatte FRENCH TURNOVER Illustrierte Gurke Sliced Bananas & Cream Jello, Whipped Cream Hausgerauchertes (roh) auf Holzteller Kaltes Roastbeef mit Sauce Remoulade und Kartoffelsalat Braised Sweet Potato Holsteiner Katenschinken auf Holzteller mit Butterbrot Wurst - Aufschnitt Spezialplatte fur 2 Personen Huhnerbrust mit feiner Salatplatte Munchner Brotzeit Cervelat-Wurst Hot Turkey Sandwich, Giblet Gravy, Cranberry Sauce Hot Roast Beef Sandwich, Potatoes and Gravy Hot Baked Ham Sandwich, Potatoes and Gravy Hot Hamburg Steak Sandwich, Potatoes and Gravy Liederkranz Cheese with Wafers Baked Ham and Cheese Sandwich, Lettuce Diet Ice Cream Ham Dinger Sandwich, Baked Ham & Lettuce Fried Ham with One Egg Sandwich Fried Breakfast Ham Sandwich Sliced American Cheese Sandwich Swiss Cheese with Ham Sandwich Tuna Fish Salad Sandwich, Lettuce Lettuce & Tomato Slices Sandwich Cold Sliced Turkey Sandwich PEANUT BUTTER WITH JELLY SANDWICH PEANUT BUTTER WITH BACON SANDWICH CUDDLIN PUPPY, Frankfurter Rapped with Bacon FRANKFURTER on Toasted Roll HAMBURGER on Toasted Roll - Bull in Pen HAMBURGER with Tomato GRILLED CHEESE WITH BACON Toasted Club Sandwich SLICED CHICKEN, Crisp Bacon, Lettuce and Tomato, Mayonnaise, Pickle and Potato Chips Toasted Club Sandwich BAKED HAM with Swiss Cheese. Lettuce and Tomato, Mayonnaise, Pickle and Potato Chips Toasted Club Sandwich TUNA FISH SALAD, Lettuce, Tomato, Mayonnaise, Potato and Pickle Chips Toasted Club Sandwich GRILLED HAMBURG, Sliced Tomato, Lettuce, Pickle and Potato Chips BUGS BUNNY Sliced Turkey, Cranberry Sauce Fresh Vegetable Masked Potatoes and Gravy Roll and Butter Ice Cream Milk MICKEY MOUSE Grilled Chopped Beef Steak Fresh Vegetable Mashed Potatoes and Gravy Roll and Butter Ice Cream Milk WILD BILL Peanut Butter and Jelly Sandwich with Potato Chips Ice Cream Milk RUSTLERS SPECIAL Fresh Vegetables (three) Roll with Butter, Ice Cream, Milk MAVERICK Small Tuna Fish Salad with Tomato Wedgies Roll and Butter, Layer Cake, Milk CHEFS SUNDAY SPECIAL Choice of Chilled Juice ROAST LONG ISLAND DUCKLING, ORANGE SAUCE & dressing Choice of Two Vegetables, Rolls & Butter, Coffee or Tea Rice Pudding, Jello or Ice Cream Reibekuchen mit Butter u. Schwarzbrot Spiegeleier mit Spi nat u. Salzk. Feines Nierenragout mit Butterreis u. Salat Goldbarschfilet "Mullerin Art" mit Salat Fr. Hausmacher Bratwurst mit Bayr. Kraut u. Salzk. Schnittchen Roastbeef, So, Rem. Kart. Salat Bookwurst mit Kartoffelsalat Hering "Hausffrauen Art" mit Salzk. Schw. Kotelette mit kalt mit Brot Schw. Kotelette mit kalt Kartoffelsalat Kasseler Rippe kalt mit Kartoffelsalat Kalbsteak mit fr, Champignon pomms fr. Salat Riesen Eisbein mit Sauerkraut u. Purre Rumpsteak mit Meerrettich pommes fr. Salat Wiener Schnitzel mit Rostk. u. Salat Schw. Kotelette mit Rostk. u. Salat Gebr. Leber "Berliner Art" mit Salat Heilbutt gek. zerl. Butter - Salzk.- Salat Gef. Paprikaschoten mit Salzk. Matjes - Filet mit Butter - Schwenkbohnen Salzk. Schinken i. Burgunder mit Salzk. u. Salat Schw. Kotelette mit pommes fr. Gukensalat Chive Buttered Potatoes Cantonese Fried Rice Whole Kernel Corn Southern Green Beans Acorn Squash Chilled Fruit Salad Crisp Head Lettuce Salad Lemon Angel Cream Pie Tipsy Trifle with Julienne Almonds Wellesley Fudge Layer Cake Dutch Apple Pie with Cheese Hot Butterscotch Sundae Kurri-Kurri Salad Elberta Peach Melba Crispy Apple Pudding Fruit Sherbet with a Cake Square Pot of Darjeeling Tea Burgundies Red Wine Chablis White Wine Bavorois Nesselrode Liebfraumilch White Wine Barquettes Amandine Graves Sauterne White Wine Coupe Malmaison Chilled Apple Cider Hot Buttered Tomato Juice Minted Grapefruit Cocktail Austern Stck. Hummer, Krebse nach Grosse, Zubereitung nach Wunsch Hummer-Coctail nach Grosse Lachs russische Art Ganseleberparfait sce. Cumberland Hummer Schlichter Art Rindermark auf Toast Ragout fin. 1 Stck. Konigin-Pastetchen Apfel auf Toast m. Roquefort uberbacken Duckling, Orange Sauce Langouste in Cassolette Krebsschwanze nach Wunsch Roast Guinea Fowl, Bread Sauce 6 Stck. Weinbergschnecken Skampi orientalische Art Cromesquis polnische Art Kraftbruhe nat. Klare Kanguruhschwanzsuppe Borschtsch mit Fleisch Zander gek. m. zerl. Butter Schleie bl. m. fr. Butter u. Mer. Creme nach Grosse Seezunge n. Grosse (Zubereitg. n. Wunsch) Steinbutte gek. m. sce. holl. Steinbutte geb. m. Remoulade Lachs gek. sce. mousseline Lachs v. Rost sce. choron Lebende Forellen CANTONESE DINNER Chicken Chow Mein with Almonds, Fried Rice, Egg Rolls with Mustard Sauce, Served wiht Selection of Salad only. 3 Stck. Spiegeleier Spiegeleier nach Meyerbeer STOUFFERS LOBSTER NEWBURG Choice chunks of Lobster are at their best in our famous Sherry Newburg Sauce - served sizzling hot. BAKED PORK CHOP ROAST LEG of LAMB with MINT JELLY 2 verlorene Eier Grossherzogs-Art 2 geb. Eier amerikanische Art Deutsches Beefsteak mit Setzei und Bratkart. 1 Stck. Hammelkotelett mit pommes frites Mutton Chop garniert mit pommes frites Schweinskotelett pommes lyonaise Wiener Schnitzel m. Bratkart. Kalbsschnitzel nat. Sardellen-Schnitzel Kalbsruckensteak mit pommes frites Kalbssteak au four Kalbssteak-Wladimir Kalbssteak en papillote Rumpsteak m. pommes frites Filetsteak m. pommes frites Entrecote sce. bearnaise u. pommes frites Entrecote m. Gemusen garniert Chateaubriand sce. bearnaise u. pommes frites Chateaubriand m. Gemusen garniert Schaschlick Schaschlick v. Hammel Minutenfilet russische Art Filetgoulasch Mixed grilles Gekochter Schinken m. Butter Westfalischer Landschinken m. Butter Pokelochsenzunge mit Butter Gem. Aufschnitt mit Butter Rindfleisch Pariser Art 1/2 Hahnchen m. gem. Salat Kaiserschoten Blattspinat Frische Champignons in Butter Frische Champignons in Sahne Bleichsellerie nach bordelaise Gefullte Tomaten mit sce. bearnaise und Reis Artischocke sce. holl. nach Grosse Spaghetti tamates Brunnenkresse Salat Chicorree Salat Schlichtersalat Salat Waldorf Kalif. Pfirsiche Himbeeren Kompott Erdbeeren Kompott Gem. Eis mit Sahne Banane Schlichter Eisparfait Geeiste Schwedenfruchte Obstsalat mit Kirsch und Maraschino Frische Ananas mit Sahne Frische Ananas flamber Ananas-Beignets in Weinschaum Pfirsich Schlichter-Art Crepes-Confiture 3 Crepes mit Himbeerenflamber 3 Crepes Suzettes Kaiserschmarren Omelette suprise Souffle n. Wunsch a 3 Brot und Butterpudding Kaseschnitte uberbacken Gebackener Schweizerkase Berner Brotchen Harzer mit Ganseschmalz Gervais Kase garniert 1.50 Hollander Austern Imperial Stck. Hollander Austern Imperial geb. Seemuscheln s. Weisswein Seemuscheln Matrosenart Scampi geb. Sc. Valentene Scampi orientalische Art Bouillabaisse mit Scampi Bouillabaisse mit Krebsschw. Bouillabaisse mit Hummer nach Grosse Erbsen mit Wurst Linsens. mit Wurst Erbsen mit Speck Linsens. mit Speck Erbsen mit 1 Paar Knacker Linsens. mit 1 Paar Knacker Lachs, Zerl. Butter, Mousseline Sauce GebÃ\x83¤ck Kartoffeln, Wiener Art 1956 er Italienischer WeiBwein Italien Speckpfannkuchen mit grunem Salat 2 Spiegeleier mit Speck und Salat Eiersalat 3 St. Ruhreier 1.50 mit Schinken und Salat Omelette mit Krauter Omelette mit Pilzen und Salat Pfannkuchen mit Kompott oder Salat Rote Ruben Mayonnaisensalat 2 Hammelkoteletten, Butterbohnen, Bratkart Schlachtschussel Leopoldteller mit Reis und Grilltomate Jungschweinsrucken mit pikanter Beilage Filetschnitte auf Toast mit Ananas Stouffers Hot Breads SALAD IN SEASON, French Dressing SALAD IN SEASON, Italian Dressing Ravioles Italiana Caldo Gallego Orden de Angulas Entremes Surtido Kraftbruhe mit Huhnermagen Kraftbruhe leer Mocturtlesuppe Schildkrotensuppe in der Tasse Lata de Sardinas Filete de Anchoas Calamares con Arroz Sesos Rebozados o Vinagreta Sesos con Mantequilla Negra Criadillas con Mantequilla Criadillas Empanizadas Criadillas a la Mexicana Manita de Cerdo Vinagreta Lengua de Ternera, Vinagreta Lengua de Ternera, Entomatada Cabeza de Ternerita, Vinagreta Pan y Mantequilla Huachinango Veracruzana Mole de Pollo Especial PRENDES Beefsteak de Filete con Papas Pescado Blanco Milanesa con Papas Carne Asada a la Poblana Chuletas de Carnero Chuletas de Cerdo Cabrito al Horno Media Cabeza de Carnero Barbacoa con Salsa Borracha Chorizo Frito con Papas Enchiladas Verdes de Pavo Enchiladas de Pavo con Tomate Medio Pollito a la Parrilla Pollo Frito, con Papas Pollo Cacerola Costilla de Pollo, Empanizada Pavo al Horno Mayonesa de Pollo Higaditos de Pollo Brocheta Ensalada de Aguacate Papas fritas o al vapor Ensalada de Papas Ensalada de Pavo Ensalada de Pepinos Legumbres Surtidas Alcachofa Vinagreta Ensalada de Lechuga Ensalada de Tomate Ensalada Mixta Flan de Vainilla Cold Madrilienne in Cup Filet of Flounder a lOrly Omelet Monsolet Galatine of Capon Mabourange Entrecote Red Wine Sauce Calfs-liver with Bacon Seafood Dinner (Fish, Scallops, Shrimp, Crab Cake) Roast Md. Turkey, dressing, cranberry sauce Whole Panned Ocean Flounder Baked Ham and One Deviled Crab Center Cut Pork Chops Langosta a la Parilla Crab Cakes - Tartar Sauce Asopao de Mariscos Surtidos al Jerez Deep Sea Scallops - Tartar Sauce Quarter Fried Chicken Half Panned Ocean Flounder Asopao de Langosta y Camarones Arroz Frito Conlangosta o Camarones Seafood and Rice Asopao Broiled Fresh Lobster Lobster and Shrimps Asopao Fried Rice with Lobster or Shrimps Herb Omelet Vegetables -- Choice of two Nuncez, Avellanas, Higos y Datiles, Turron Cornsticks Buttermilk Biscuits Jello - Whipped Cream Pasta de Membrillo Nuts, Figs, Dates, Marzipan, Liederkranz Cheese with Toasted Crackers Sweitzer Cheese with Toasted Crackers N.Y. State Sharp Cheese with Toasted Crackers Legierte Blumenkohlsuppe, Champignons in Creme mit Reis, Aprikosenkompott Leghon Asado con Tostones y Ensalada Schellfisch gek., zerl. Butter, Salzkartofflen Legierte Blumenkohlsuppe, Fischfilet gebacken mit Kartoffelsalat oder Hackbraten in Rahm mit Hornchen Roast Young Pig, Tostones & Salad Lebend fr. Karpfen blau, fr. Butter, Salzkart. Lebend fr. Karpfen geb., Mayonnaisensalat Forelle blau oder gebacken...nach GroBe Goldbarschfilet geb. und Mayonnaisensalat Heilbutt vom Rost mit Salatplatte Leopold "-Ueberraschung" Schellfisch gekocht mit zerl. Butter, Salzkart. Zigeuner-Rostbraten mit Bratkartoffeln, Salat Schweinskotelette ungarisch mit Spatzle Champignons - Schnitzel mit Reis und Salat Pariser Schnitzel mit Lyoner Kartoffeln, Salat Wiener Schnitzel mit Salatplatte Rahm - oder Paprikaschnitzel, Spatzle je Schweinskotelette gebacken oder natur mit Salatplatte Russisch Schaschlik mit Reis und gr. Salat Kalbssteak "Leopold" Schweizer Schnitzel mit Spaghetti, gr. Salat Cordon bleu mit verschiedenen Salaten Grillierte Banane 1 Brathuhn 1/2 Brathuhn Grillteller Tournedos auf Toast mit Mixed Pickles Cheese, Crackers or a Piece of Fresh Fruit Caffe Romano (Flambe with Brandy) Vermont Daiquiri (frosted) Southern Comfort Collins Southern Comfort Manhattan Southern Comfort Old Fashioned Sliced Chicken Sandwich with Lettuce and Mayonnaise Open Chicken Salad Sandwich, Sliced Tomatoes Fresh Crabmeat Salad Sandwich with Lettuce and Mayonnaise Scotch, Rye, Bourbon Flan a Caramelo A la Moda Steamed Plain Rice Noodles Saute with Paprika Noodles with Gruyere Cheese Quarter of Pork Coburger and Holland Ham Christmas Banket Mille-feuilles Cake Old Taylor (Bourbon) Old Grand-Dad (Bourbon) Calverts (Lord) Glen Garry Seagrams 7 Catawba Pink National Bohemian Gunther Cocktail de Frutas Tortilla al Rhum Orden de Papaya Chongos Zamoranos Queso Manchego Melocotones con Crema Un Pastel Queso de Toluca Fresas Naturales Fresas con Crena Filet Mignon Mallorquina Fresas con Vino Tinto 1/2 Pollo Asado a la Casera Pies per cut Bleu Cheese with Crackers Feta Cheese with Crackers 2 Stuck Koniginpastetchen gefullt Blackberry Pie a la Mode Bologne Sausage Ice-Cream: Napolitaine Petit Swiss Cheese Dressing: Canadian English Dressing Augustin Salad Carmel Custard a la Mode Guava Peels and Native Cheese Papaya Peels and Native Cheese Dulce de Guayaba con Queso del Pais Dulce de Papaya, Naranja con Queso Guineo Maduro con Queso del Pais Ripe Banana and Native Cheese Rice with Gandules and Pork Arroz con Gandules Y Carne de Cerdo 1 Tasse Filter-Kaffee 1 Kannchen Mocca 1 Tasse Kakao 1 Kannchen Kakao Butter Almond Ice Cream Raspberry Jello Red Tangerine Ice Cream Cheese Sandwich Helado de Vainilla Helado de Fresa Persillee Potatoes Old American Cheese Imported: Swiss Cheese Imported: Roquefort Cheese Buttered Cut Corn Hearts of Lettuce Salad - Choice of Dressing Turkey Sandwich with Lettuce and Mayonnaise Open Club Sandwich with Chicken Three decker Three Decker Chicken Club Sandwich Steak Sandwich on Toast with Fr.Fr. Potatoes Roast Prime Ribs of Beef Sandwich Open Lobster Salad Sandwich, Sliced Tomatoes Fettuccine Pesto o allAlfredo Premium Sliced Ham or Bacon Sandwich Lettuce, Tomato and Bacon Sandwich with Mayonnaise Mammas whole stuffed roast chicken; Vegetable, Potato and Mixed Green Salad Filetto di bue a la Bruno; Vegetable, Potato and Mixed Green Salad Arroz con pollo especial Imported Brandy Filete mignon con champignon mallorquina Muscatel Wine Dubonnet Wine Elbow macarroni with sausages Black Horse Ale (bottle) Beer and Ale (bottle) Co?itos con butifarras Gragnano Rustego Asomo De Pollo Rice with Chicken Rice with Chicken Asopao Beefsteak De Filete Grille Steak De Migado Con Tocineta Pasteles De Masa Par Beef Liver Steak, Bacon, Fr. Fr. Potato Ol South Martini (extra dry) Imported Gin Martini JTS Brown LONE TREE Echo Springs Grant Marnier FRESH ROBBINS ISLAND OYSTERS Martells Cognac FRESH ARTICHOKE VINAIGRETTE FRESH FIGS WITH PROSCIUTTO BONDED WHISKEY HIBALL SHRIMP COCKTAIL, LEONE ALL OTHER BEER HALF COLD CHICKEN LOBSTER LEONE Chilled Assorted Juices Sliced Egg with Russian Dressing Spring Chicken Saute, Hunters Style Double Pork Chop, American Mixed Grill Fresh Native Swordfish, Maitre DHotel Baked Baby Ham, Pineapple Sauce Broiled Live Maine Lobster, Drawn Butter Broiled New York Sirloin Steak, Mushrooms Genuine Calves Liver Saute, Crisp Bacon French Style Beets au Beurre Vichy Carrotts Applesauce Layer Cake Pineapple Sundae, Cookie Broiled Fresh Mackerel, Butter Sauce, Peas, Boiled Potato CHEFS SPECIAL - Soup or Juice, Pork Chop Suey on Steamed Rice, Vegetable, Rolls and Butter Broiled Lobster Tail, Drawn Butter Roast Stuffed Shoulder of Lamb, Mint Jelly Salisbury Steak, Browned Onion Sauce Apple and Raisin Slaw CHEFS SPECIAL - Fresh Fruit Cup or Soup du Jour, HUNGARIAN GOULASH WITH BUTTERED NOODLES, Vegetable, Salad du Jour, Choice of Ice Cream, Pie or Sherbet, Rolls and Butter, Beverage Sherry, Superior Golden - per glass $0.25 Rhine Wine, Gewurztraminer - per pichet $0.70 Red Bordeaux, Chateau Pomys - per carafe $0.55 Red Burgundy, Volnay - per carafe $0.85 Liqueurs, Green Chartreuse - a pony $0.35 SPECIAL SIRLOIN STEAK Full Cut Heavy Steer Prime Rib Chocolate Rum Tart Orange Crumb Cake RED COACH CLUB SIRLOIN STEAK Boneless Double Thick, Heavy Prime Steer PRIME RUMP STEAK, Maitre dHotel JUNIOR FILET MIGNON Served with Fresh Mushroom Sauce BROILED FILET MIGNON Heavy Prime Steer Beef, Fresh Mushroom Sauce BROILED TENDERLOIN OF BEEF, Brochette With Bacon and Fresh Mushrooms Chicken Soup, Fine Noodles BROILED SPRING LAMB CHOPS (2), Mint Jelly COLD BORSCHT (red beet soup) with Sour Cream and Boiled New Potato BROILED SUGAR-CURED HAM STEAK With Glaced Pineapple and Apple Jelly BREADED VEAL CUTLET SAUTE, Tomato Sauce BRAISED SHORT RIB OF BEEF, Jardiniere Sauce BROILED 1/2 SPRING CHICKEN, Maitre dHotel BROILED NANTUCKET SWORDFISH STEAK With Lemon and Parsley Butter Shrimp Marinara with Rice LOBSTER MEAT SAUTE Red Coach Dressing Cold Chicken Browth BROILED JUMBO SHRIMPS Extra Large Louisiana Prawns With Red Coach Dressing FRIED CAPE SCALLOPS With Tartar Sauce FRIED JUMBO SHRIMPS, With Tartar Sauce Le Chaud-Froid de Faisan en Voliere Les Hors dOeuvres Chauds et Froids Potatoe Chips Oxtongue Ham and Chicken Pie Lachsschinken Homemade Liver Cheese Apricote Compote Makkaroni mit Schinken und Kase uberkrustet Champignons a la creme in Blatterteigpastete Yellow Plum Compote Chilled Tomato or Pineapple Juice Fig Compote Red Coach Famous Clam Chowder Baked Indian Pudding A La Mode Red Coach Famous French Fried Onion Rings Apple Carrees Frozen Smiles, Strawberry Sauce White, Rye, Graham and French Bread Coffee, Coffee Hag, Tea Rahmkarotten mit Kartoffelbrei Chopped Raw Steak a la Tartare with Raw Egg, Anchovies, Chopped Onions and Capers Ged. Rosenkohl mit Kartoffelbrei Schwarzwurzeln geb., Tomatensc., Kart.-Puree Blumenkohl und Kartoffelbrei Reisplatte mit feinen Gemusen 2 St. gekochte Eier in holl. Tunke mit Puree Reis ungarisch mit grunem Salat Schweizer Kasespatzle mit grunem Salat Spinat mit Spiegelei Spaghetti mit Schinken Spaghetti mit Tomatensauce LINDYS FAMOUS COFFEE WITH CREAM (cup or pot) FINE PALE DRY SHERRY WITH DUBONNET FROZEN DAIQUIRI, WEST INDIES STYLE LINDYS SPECIAL CHEESE CAKE Chocolate Brownie ALEXANDER with Creme de Cacao and Brandy CARUSO CORONATION CLOVER LEAF WHITE or PINK LADY TWO BROILED LIVE LOBSTERS (DAILY DOUBLE) CHARCOAL BROILED FRESH SWORDFISH STEAK VEAL CUTLET PARMEGIAN WITH SPAGHETTI TOM COLLINS made with Seagrams Golden Gin Mirabellenkompott DRY MARTINI made with Imp. Ambassador Gin & Imp. Vermouth ROAST IMPORTED HAM, FRUIT SAUCE BROILED HALIBUT STEAK, Lemon Butter CHARCOAL BROILED MINUTE RUMP STEAK, Toast BROILED PORK CHOPS, Apple Sauce Choice of Vegetable Cold Lake Sturgeon with Sliced Tomato and Bermuda Onion Cold Sliced Lake Sturgeon and Nova Scotia Salmon with Sliced Tomato and Onions Cold Smoked Fiddlers Creek Turkey and Chopped Chicken Livers, Potato Salad Cold Chopped Chicken Liver, Chopped Eggs and Onions on Lettuce, Tomato and Scallions Maryland Roast Turken, Dressing, Cranberry Sauce Individual Tin of Extra Fancy Spring Catch Salmon, Lettuce, Chopped Onions and Tomato Wedge Seafood Platter - Fillet of Sole, Shrimp, Scallops, Oysters, Crab Cake LOBSTER MEAT SAUTE IN BUTTER RED COACH DRESSING FINNAN HADDIE DELMONICO, WITH SHERRY Tossed Garden Salad with Dressing EXTRA LARGE SHRIMP COCKTAIL Red Coach Clam Chowder Onion Soup au Croutons Fruit Cup With Sherbet FROM THE BAR: RED COACH MINT FIZZ (Vodka, Fresh Mint, Lemon Juice) ROAST PRIME RIBS OF BEEF AU JUS, Swiss Onion Pie Marinated Herring with Sour Cream Dressing Pineapple Juice Frappe Filet Anchovies, Sliced Egg, Rusian Dress. Fresh Shrimp Cocktail Extra Coca Cola or 7 Up Le Consomme Double en Tasse Homemade Pie Le Turban de Sole de Dieppe a la Pierre Sliced Peaches (in season) La Piece de Boeuf du Grand Chef Orta Les Pommes Mascotte Les Celeris Braises Bourguignonne Le Trou du Milieu Le Sorbet au Meursault Le Souffle Parfume a la Prunelle Montceau ROAST FRESH SPRING CHICKEN MOTHERS WHOLE STUFFED ROAST CHICKEN (A Specialty of the House) ROAST LEG OF NEW SPRING LAMB ROAST STUFFED HALF DUCK ROAST FRESH ROYAL SQUAB FROGS LEGS SAUTE FRESH CALFS SWEETBREADS IN CASSEROLE BROILED FRESH VEAL KIDNEYS American Vin Ordinaire, Drostes Cocoa or Hot Chocolate with Whipped Cream St. Ivel Cheese Walker-Gordon Individual Container of Certified Milk Potatoes, mashed, baked Potatoes, Julne (Julienne) Mushroom Omlette FRESH CALFS LIVER SAUTE WITH CANADIAN BACON Imported Kippered Herring with Fried Egg BROILED HAMBURGER STEAK CHEESE BLINTEZS (3) with SOUR CREAM, PRESERVED CHERRIES OR STRAWBERRIES FRESH CHICKEN LIVERS, MUSHROOMS LAMB KIDNEYS Brochette IMPORTED CANADIAN BACON AND EGGS BAKED ALASKA KING CRAB WILTSHIRE HAM AND EGGS DINNER WITH LIVE LOBSTER FRA DIAVOLO FRENCH TOAST WITH STRAWBERRY PRESERVES DINNER WITH BROILED LIVE LOBSTER Salami or Bologna and Eggs, Pancake Style BROILED (Thick) LAMB CHOP SLICED STEAK, PIZZAIOLA Pastrami, Corned Beef or Ox Tongue and Eggs, Pancake Style DINNER WITH FILET MIGNON IN BURGURNDY DINNER WITH BROILED SIRLOIN STEAK Pancake a la Lindy with Apple Sauce or Preserves DINNER WITH BROILED FILET MIGNON DINNER FOR TWO WITH DOUBLE SIRLOIN STEAK FRESH STRAWBERRIES EN MARSALLA HOME MADE CHOCOLATE ICE CREAM, (ITALIAN STYLE) Scrambled Eggs with Browned Onions FRESH CANTALOUPE HOME MADE LEMON ICE Two Eggs (Boiled, Fried or Scrambled) Mumms Extra Dry Champagne Cocktail, Split for two CANNOLI (Italian Pastry) Bacon or Deerfoot Sausages and Eggs Mumms Extra Dry Champagne Cocktail - poured at your Table FRESH APPLE, BEL PAESE CHEESE Western Omelette, Fresh Broccoli Hollandaise TWO POACHED EGGS ON CREAMED FRESH SPINACH A LA FLORENTINE (French Fried Potatoes Served with Egg Dishes Upon Request) Fresh Plum Cake FRESH APPLE AND CHEESE Giant Napoleon FRESH PEAR AND CHEESE Cherry Cream Pie RUM CAKE LEONE Elephant Ear Home Made Butter Cookies Raisin, Pound, Sponge or Marble Cake BAKED FRESH APPLE, BURGUNDY COLD PEAR IN ZABAIONE Pineapple or Cherry Cheese Pie Home Made Kranzkuchen Twist or Mohn Twist Our Famous Jelly Roll MOTHER LEONES SPECIAL ICE CREAM, BRANDY SAUCE Nesselrode Pie Supreme ZABAIGLIONE Eleven Layer Cake French Cruller BOILED FRESH CHICKEN LOBSTER FRESH SOFT SHELL CRABS SAUTE FRESH SCALLOPS SAUTE BAKED FRESH POMPANO Stewed Bantam Corn in Cream Fresh Cauliflower, Hollandaise BAKED FRESH RED SNAPPER OSSO BUCO WITH RISOTTO FRESH CHICKEN CACCIATORE HOME MADE FRESH MANICOTTI, TOMATO SAUCE Chiffoniere Soup BAKED HOME MADE LASAGNE POTATOES: LARGE BAKED IDAHO Preserves Cherries BAKED EGG PLANT, PARMIGIANA Preserves Raspberries ITALIAN SAUSAGE WITH GREEN PEPPERS SLICED CHICKEN AU GRATIN WITH BROCCOLI BAKED FRESH ARTICHOKE Rum & Coca-Cola Gordons Dry Gin & Tonic Scotch on the Rocks Scotch Old Fashioned AMBASSADOR IMPORTED GIN BALLANTINES IMPORTED GIN RISOTTO A LA PIEMONTESE HARVEYS BRISTOL MILK SHERRY Oysters, Raw on the Half Shell Oysters, Fry, per doz hARVEYS DRY AMONTILLADO SHERRY FRESH CLAMS MARINARA B & B BENEDICTINE AND REMY MARTIN BRANDY FETTUCCINE COL PESTO A ALLALFREDO BEEF SOUP WITH PASTINA Hine Oyster Stew in Milk [or] in Cream HOME MADE RAVIOLI Broiled Green Bluefish, Butter Sauce, Peas, Boiled Potato ESCAROLE AGLIO E OLIO COURVOISIER, V S O P ZITI, TOMATO SAUCE Remy Martin, V S O P Whole Broiled Maine Lobster (1 1/2 lbs. or over), Butter Sauce, French Fried Hiddicks Apple Brandy, 5 yrs old Cold Sliced Roast Turkey (white and dark meat), Wiltshire Ham, Potato Salad Ambassador, 12 yrs old Imported French Tunafish (individual tin), Chopped Onions, Lettuce and Tomato Wedge Grants, 12 yrs old Cold California Fruit Salad, Cottage Cheese, Raisin Bread Cold Stuffed Large Tomato with Chicken Salad, Sweet Pickles Cold Smoked Whitefish, Potato Salad, Bermuda Onion Cold Roast Drumstick (turkey leg), Vegetable Salad Spanish or Cheese Omelette Chefs Special Salad: Julienne of Turkey, Tongue, Imported Swiss Cheese, Hard Boiled Egg in Wooden Bowl Sliced Egg with Asparagus Tips, Russian Dressing Hearts of Lettuce with Russian or Roquefort Cheese Dressing Chivas Regal, 12 yrs old MOTHERS GEFUELLTE FISH, Grated Horseradish Beets MOTHERS GEFUELLTE FISH (1/2 Portion) Roast Stuffed Young Vermont Turkey (white and dark meat) Peas, Cranberry Sauce, Candied Sweets (White Meat only 35c. extra) Bells, 12 yrs old JUMBO SOFT SHELL CRABS ON TOAST, TARTAR SAUCE, FRENCH FRIES BROILED FRESH SALMON STEAK, Broccoli Hollandaise, Boiled Potato BROILED SEA BASS, BOILED POTATO, GREEN PEAS Martins De Luxe, 12 yrs old FILET OF BOSTON SOLE, BROCCOLI HOLLANDAISE, Boiled Potato OLD SMUGGLER, 18 yrs old BROILED OR STEAMED FINNAN HADDIE, Butter Sauce, Boiled Potato ROAST STUFFED LONG ISLAND DUCKLING (half), STRING BEANS, BROWNED POTATOES, APPLE SAUCE PANAMA POTTED FRESH BRISKET OF BEEF, STRING BEANS, POTATO PANCAKES GOULASH OF MILK FED VEAL, PEAS, EGG BARLEY BROILED TWO JERSEY PORK CHOPS, BROCCOLI HOLLANDAISE, APPLE RINGS BROILED HALF SPRING CHICKEN, FRENCH FRIED, BROCCOLI HOLLANDAISE PICK-ME-UP Raw Sauerkraut Pickled Sweet Red Pepper Seagrams V O, 6 yrs old Hiram Walker Canadian Club I W Harper Bourbon, 4 yrs old old Forester, 6 yrs old Old Charter, 7 yrs old Old Taylor, 4 yrs old Old Grand-Dad, 4 yrs old Jack Daniels Sour Mash Famous Old Taylor, 16 yrs old St James Ushers Green Stripe White Heather Martins V V O Wiener Rostbraten mit Bratkartoffeln, Salat Rumpsteak Haushofmeister, pommes frit., Salat Filetsteak mit Champignon und pommes frites Schweinsfilet reich garniert Kalbsfilet mit Edelpilze, Puree und gr. Salat Chateau Briand fur 2 Pers. n. Art des Hauses Entrecote fur 2 Personen reich garniert Filetsteak mit pommes frites und gr. Salat Rumpsteak mit pommes frites und gr. Salat Schweinssteak mit Spicgelci und gem. Salat Schweinsschnitzel auf Holzteller, Mixed Pickles Schweinsniere mit Reis und jg. Erbsen Kalbssteak, Banane a. Curryreis, Grilltomate 2 Hammelkoteletten mit Butterbohnen, Krauterbutter, Banane und pommes frites Feines Ragout in der Muschel Thuringer Toast Verlorene Eier mit Tomatensauce Warme Kasebrotchen Geflugelreisbombe Jg. Mastente, Kart.-Kloss, Selleriesalat Wiener Backhendl mit Salatplatte Paprikahuhn im Topf mit Butterreis Huhnfrikassee mit Reis Nudelsuppe mit Huhn im Topf Kentucky Bred Timbale Imperiale SEAGRAMS 7 CROWNS Claire Verte Tourterelle IMPORTED PEDRO DOMECO PALE DRY FRAGRANT Escalopes of Striped bass Mignon of Beef Tenderloin Revere Individual Ginger Ale or White Rock Served Free of Charge with Highball Calves Liver, Tomato Sauce Doppelte Kraftbruhe mit Rindermark Seezungenfilets m. Scampi, Spargelspitzen Schleie in Krautersauce Karpfen blau zerl. Butter Karpfen poln. Art Steinbutte m. Krebsschwanzen & Champ. Lachs m. Banane in Curry m. Reis Chicorree-Gnocchi m. Rindermark i. Rotwein Schwarzw.-Blattspinat-Blumenk. m. Schinken uberbacken Rostwurstchen Sauerk. Risotto Kaukasische Art Boeuf Stroganof Pilaw turkisch Landerschnitte Florentiner Art Schweinsleber Apfel-Zwiebeln Schweinsleber russ. Art Casseler Rippespeer Weinkr. Casseler Rippespeer Blattspinat Krebsschwanze i. Dill Hot Dark Meat Roast Turkey Sandwich, Cranberry Sauce, Candied Sweets Melted Cheddar Cheese with Canadian Bacon or Anchovies on Toasted Rye Bread Bologna and Egg, Pancake Style on Toast Corned Brisket of Beef or Roumanian Pastrami Western on Toast Rehbitoks m. Steinpilzen i. Sahne Filet Mignon, Fresh Mushrooms, Fresh Vegetables, Candied Sweets Geflugelleber m. Banane Cumberland Art Prime Minute Steak (12 oz.), Garlic Butter or Onions, Fresh Broccoli Hollandaise, French Fries Nieren m. Speck, Tomate am Spiess auf Reis Broiled Two Double Rib Lamb Chops, Creamed Fresh Spinach, Baked Idaho Broiled Chopped Tenderloin Steak, Onions, Creamed Fresh Spinach, French Fried Potatoes Kalbsfricassee m. Spargel + Champignons Broiled Calfs Liver Steak, Onions, Creamed Spinach, Boiled Potato Broiled Double Prime Sirloin Steak, Creamed Fresh Spinach, Baked Idaho 2 Stck. Schweinsfilet Szegediner Art Broiled Prime Sirloin Steak (16 oz.). Creamed Fresh Spinach, Baked Idaho Kalbsfilet u. -niere Feinschmecker Art Rehkeule i. S. m. Preisselb. Dujardin Imperial (2cl.) Jacoby 1880 (2cl.) Scharlachberg (2cl.) Asbach Uralt (2cl.) Furstenbrunn Capaun supreme m. Spargel + Champ. Pute supreme m. Spargel + Champ. Tasse Kaffee mit Sahne und Zucker Tasse Kaffee Idee mit Sahne und Zucker Tasse Kaffee Hag mit Sahne und Zucker 1/2 Hahnchen gebr. Schlichersart Mocca Turque (Hinz & Kuster) 1/2 Hahnchen gebr. Hausfrauenart Mocca Filter (Cona) Sahne, Zucker Tasse Nescafe auch koffeinfrei 1/2 Mastente gebr. 2 Pers. Beilage n. Wunsch Tasse Nescafe Typ Espresso 1 Gl. Tee mit Zucker Grog v. Coruba Jamaica-Rum (4cl.) Grog v. Pott-Rum (4cl.) Grog v. Weinbrand (4cl.) 1/2 Mastente gebr. Bigarade 1 Gl. Gluhwein (4cl.) Original engl. Whisky (2cl.) Cocktail nach Wunsch Calvados (France) (2cl.) Ung. Slivovitz (2cl.) fg Gans gebr. 2 Pers. Beilage n. Wunsch Ung. Barack Palinka (2cl.) Pernod 45 (2cl.) Drambuie (2cl.) "Cheese" Edam Rehfilet, Kuchenmeisterart Hasennicken s. creme Rehnicken 2 Pers Beilage nach Wunsch LAperitif Bourguignon: Le Chablis Cassis Le Bollinger Brut 1949 1/1 jg Fasan s. creme Ananaskraut 3 Pers. Claret: 1st quality Fine Vintage (yellow seal) 1/1 Hasenkeule ged. Rotk. Le Meursault-Genevrieres 1955 Domaine A. Ropiteau-Mignon Claret: 2nd quality Good Bordeaux (green seal) Claret: quality Light (red seal) Le Clos Vougeot 1955 Domaine J. Faiveley La Romanee 1953 Sichel et Fils, Beaune Le Chambertin 1949 Domaine Armand Rosseau Brusseler Poularde nach Wunsch nach Grosse Clos Vougeot 1937 Chevaliers du Tastevin Le Marc de Bourgogne a la Cloche La Fine Champagne Hennessy XO La Benedictine D.O.M. Haifischfls. Gefl creme Trepangs. je La Prunelle de Bourgogne 1/2 Dtzd. Imperial-Austern, Rostbrot, Butter Nordsee-Scholle gebraten, Kartoffelsalat Heisse Chesterschnitte Helgolander Kaseschnitten Gervais-Kase garniert, mit Butter und Brot Brot mit Hollander, Schweizer oder Tilsiter Kase Kaseplatte mit Brot und Butter Haifischfls. Kroners. Haifischfls. Lady Curzon Schleie blau fr. Butter Tages-Sussspeise 1 Scheibe Ananas 1956er naturreiner Mosel mit Wachstumsangabe 0.1,5 1957er naturreiner Rheinwein mit Wachstumsangabe 0.1,5 Gemischater Salat 1957er naturreiner Nahewein mit Wachstumsangabe 0.1,5 1953er Macon 0.1,5 Gespickte Rehkeule in Rahmtunke, Rotkohl, Apfelmus, Kartoffelkrusteln 1953er Marquis de Mons 0.1,5 Frikassee von Huhn mit Spargel und Reis Huhnerbrust "Madras" in Curry mit Reis 1953er St. Amour Burgund 0.1,5 1953er Chat. Graves de Bordeaux 0.1,5 1953 Macon Verschiedene Rohkostsalate 1953 St. Amour Burgund 1953 Marquis de Mons 1 Glas Schorle weiss 1 Glas Schorle rot 1 Fl. Ale orig. 1 Fl. Stout orig. Berliner Kindl: Deutsches Pilsner Berliner Kindel: Export-Hell Fl. 1 Schinkenwurst mit Mayonnaisensalat Joghurt mit Mandarinen und Cornflakes Berliner Kindel: Weisse m. Himbeer Tucher-Brau: Dunkel Matjesheringfilet in Schnittlauchtunke, Brot, Butter 1 Paar Original Frankfurter Wurstchen mit Kartoffelsalat 1/2 Fasan mit Speck gebraten, Ananaskraut, glasierte Maronen, Kartoffelbrei Ochsenschwanzsuppe mit Einlage Rundstuck warm mit Schweinebraten Hausmacher Bratwurst, Spinat, Kartoffelbrei Omelette Marengo, gruner Salat, Bratkartoffeln Medicis Soup Klops in Paprikatunke, Spaghetti, Tomatensalat 1 Paar Pfalzer mit Linsen und Spatzle Kleine Vorspeise 3 Salate Hackbraten vom Rost mit Ei und Salat Schollenfilet in brauner Butter, Mayonnaisensalat Schweinskotelett paniert mit Erbsen, Karotten, Rostkartoffeln Gemuseplatte mit Ei oder Wurstl Tapiokasuppe London Mixed Grill, gemischter Salat, Stabchenkartoffeln Hackbraten in Rahm mit Reis Kraftbruhe m. Eierflocken Champignons in Creme mit Puree 2 Lammkotelette, Prinzessbohnen, Stabchenkartoffeln Roastbeef gebraten, verschiedene Gemuse, Stabchenkartoffeln Schweinskotelett, Currytunke, gebackene Ananas, Reis Leberknodel auf Sauerkraut Kart.-puree Rumpsteak, mit Gemusen umlegt Cherrystone Cocktail Terrine Linsensuppe mit Wiener Wurstel Filetsteak, Prinzessbohnen, Stabchenkartoffeln Schwarzwurzeln, Blattspinat und Blumenkohl m. Schinken uberbacken Ravioli mit Tomatensauce, gr. Salat Wiener Schnitzel mit gemischtem Salat und Bratkartoffeln Wiener Beuscherl mit Semmelknodel Rinderroulade mit Gemusen im Topf, Kartoffelbrei Risotto mit Tomatensauce und Salat Spaghetti mit Rehragout uberbacken, gruner Salat Spezial-Topf "Alsterpavillon" Turk. Pilaw mit Leber, Pilze, Reis, Kase Kalbssahnengoulasch mit Spatzle WeiBe Bohnen mit Speck Roast Prime Ribs of Beef, Creamed Spinach, Baked Idaho Mastkalbssteak mit Erbsen und Spargel, Petersilienkartoffeln Deutsches Beefsteak mit Blaukraut, Salzkart. Hammelragout mit Semmelknodel Meerrettichfleisch, Salzkart. Beilagen Kalbsbrustschnitte in Currytunke, Butterreis, Mango-Chutney Boiled Fresh Fowl in Soup, Vegetables, Matzoh Balls Hammelschlegel mit Bohnengemuse, Bratkart. Hasenkeule ged. in Sahne, Rotkohl Kluftbeefsteak mit Zwiebeln und Spiegelei, Rosenkohl, Schmorkartoffeln Junge gebratene Ente, Rotkohl, Kartoffelbrei, Apfelmus Frische Rinderzunge in Madeira mit Erbsen und Kartoffelbrei 1/2 Masthahnchen gebraten, Erbsen und Spargel, Petersilienkkartoffeln Tellerfleisch auf Holzteller mit Meerrettich Hamburger Borsen-Steak mit Rostkartoffeln Mastochsenfleisch mit Ei und Salate Zwiebelfleisch mit Puree Kalbskotelett vom Rost, Paprikabutter, gemischter Salat, Stabchenkartoffeln Ungarisches Goulasch mit Spaghetti Schmorbraten mit Spaghetti Mastochsenfleisch mit Wirsing und Salzkart. Sauerbraten mit Salat und Knodel Rahmrinderbraten mit Spatzle und Salat Wodka Gorbatschow (2cl.) Steinhager (2cl.) Verschiedene Sandwiches Hausgerauchertes Wammerl mit Linsen, Spatzle Geflugelsalat "Florida" mit Rostbrot und Butter Aquavit Bommerlunder (2cl.) Crabmeat auf Rostbrot Schweinsbraten mit Blaukraut, KartoffelkloB Aquavit Malteserkreuz (2cl.) 2 Paar Schweinswurstl in Backteig, gem. Salat Doornkaat (2cl.) Bols: Genever (2cl.) Bols: Gin (2cl.) Schweinshaxe gebraten mit gem. Salat...nach Gr. Eiersalat "Virginia" mit Rostbrot und Butter Mastkalbsbraten mit Salatplatte und Bratkartoffeln Kassler Ripperl mit Sauerkraut und Puree Schweinefleisch mit Kraut und Salzkartoffeln Roastbeef kalt, Salatplatte und Bratkartoffeln Hulstkamp Orig. (2cl.) Schweinsgratbraten mit KloB und Salat Schwarzwalder Zwetschenwasser (2cl.) Raucheraal mit Rostbrot und Butter Rahmgoulasch mit Spaghetti Legierte Blumenkohlsuppe, Kalbsleberschnitte gebraten mit Zwiebeln und Apfelring, Tomaten- und Selleriesalat, Kartoffelbrei, Aprikosen Figaro Schwarzwalder Mirabellengeist (2cl.) Kalbsbraten mit Spinat, Bratkartoffeln Export-Himbeergeist (2cl.) Kalbsnierenbraten mit Spinat und Bratkart. Sehr altes Kirschwasser (2cl.) Tomate mit Krabben gefullt, Rostbrot, Butter, Supreme von Huhn mit Champignons, Butterreis, Apfel im Schlafrock Beefsteak Tatar mit Ei, Butter und Brot Kalbshaxe gebraten mit Salatplatte...nach Gr. Underberg 1 Fl. Belegtes Brot mit Mettwurst oder Leberwurst KalberfuBe gebacken mit Kartoffelsalat Advocaat (2cl.) Kalbsfrikassee mit Butterreis Belegtes Brot mit Schweinebraten Mampe, Berlin: Schimmelgespann (2cl.) Cusenier, Cherry Brandy (2cl.) Wiener Backfleisch mit Sauce Remoulade und Kartoffelsalat Bols, Apricot Brandy (2cl.) Bols, Curacao Triple sec (2cl.) Rostbrot mit gekochtem Schinken 3 halbe russische Eier mit Remoulade und Rostbrot Vermouth Cinzano weiss (0,05l) Campari mit Soda (0.05l) KartofflekloB Belegtes Brot mit Roastbeef oder Kalbsbraten Vermouth Cinzano rot (0,05l) Vermouth Martini (0,05l) Kasestange Noilly Prat (franz. Vermouth) (0,05l) Sherry dry, 20jahrig (0,05l) Roquefort mit Butter Portwein (0,05l) Aperitif (0,05l) "Schlichter" Hausmarke franz. Cognac (2cl.) Butterbrot Engl. Chester mit Butter Courvoisier*** (2cl.) Briere Napoleon (Grande Fine Champagne) (2cl.) Colvet (2cl.) Bisquit Dubouche V.O.C.B. (2cl.) Aprikosen mit Sahne Hennessy V.S.O.P. (2cl.) Ananasscheibe Meukow V.S.O.P. (2cl.) Ananasscheibe mit Sahne Remy Martin V.S.O.P. (2cl.) Courvoisier Napoleon V.S.O.P. (2cl.) Reneclauden Martell Cordon Bleu (2cl.) Armagnac: Castagnon V.S.O.P. (2cl.) Pippermint "Get Freres" (2cl.) Apricot Brandy "Marie Brizard" (2cl.) Williams-Birnen Cointreau Angers (2cl.) Torten nach Wahl mit Sahne Benedictine D.O.M. (2cl.) Grand Marnier "Rouge" (2cl.) Chartreuse, gelb (2cl.) Chartreuse, grun (2cl.) Mohrenkopf mit Sahne Cordial Medoc (2cl.) Feines Geback Pressack schwarz 1 Gl. Naturreiner Traubensaft (0,2l) Schweinsleberkas Leber-Streichwurst 1 Gl. Schwarzer Johannisbeersaft (0,2l) Frankisch Gelegter 1 Gl. Naturreiner Apfelsaft (0,2l) 1 Gl. Zitronenlimonade, natur (0,2l) 1 Gl. Himbeerlimonade (0,2l) Kochsalami 1 Fl. Orangeade (Presta) (0,2l) 2 Stuck WeiBwurst 1 Fl. Coca Cola (0,2l) 4 Stuck Wiener mit Kraut 1 Fl. Herva "Mosel" (0,35l) 4 Stuck Schweinswurstl vom Rost mit Kraut 2 Stuck Pfalzer mit Kraut warmen Leberkas 2 Stuck Frankische Bratwurste mit Kraut 1 Paar Frankische Bratwurste mit gem. Salat BOILED FRESH HALF SPRING CHICKEN IN SOUP, VEGETABLES, MATZOH BALLS, NOODLES Heilbutt gek. mit zerl. Butter, Salzkartoffeln Roast Turkey Leg, Peas, Cranberry Sauce, Candied Sweets Wiener Schnitzel, Fresh Broccoli Hollandaise, French Fried Corned Brisket of Beef and Pastrami, Baked Beans Julienne of Chicken, Mexicaine, Vegetable, Mushrooms, Rice Broiled Wiltshire Ham Steak, Baked Beans, Pineapple Rings Creamed Chicken, Toast, Peas, Candied Sweets Compota de Manzana Fried Scallops on Toast with French Fried Potatoes and Tartar Sauce Omelette Western Style, Broccoli Hollandaise Special Frankfurters with Baked Beans or Sauerkraut Chopped Sirloin Steak, Creamed Spinach, French Fried Sour Cream, Cottage Cheese, Fresh Vegetables Sour Cream, Cottage Cheese, Fresh Strawberries or Huckleberries Baked Apple, Large Pitcher Heavy Cream Iced Honey Dew Melon California Strawberries, Large Pitcher Heavy Cream Individual Jar Preserved Figs with Cream Lindys Mixed Compote Ox Heart Cherries Iced Cranshaw Melon Vaso de Leche Cup Custard, Caramel Sauce "GASTSTATTE" LEOPOLD (not "Cast Statte"...) Bardolino- Bertani Capri - Patrizi (From Isle of Capri) 1957 er Maikammerer Heiligenberg Rheinpfalz 1955 er Deidesheimer Kirchberg Rieslg. Rheinpflaz August Ziegler, Maikammer 1956 er Bernkasteler Riesling Mosel 1 Glas Vermouth Cinzano weiB 1 Glas Vermouth Cinzano rot 1 Glas Grog von Rum oder Arak Panettone Cheese with Crackers or a Pieces of Fresh Fruit Collameno Cerealine Griddle cake Buckwheat Griddle cake Weizenkuchen Maisgries Kuche Munchner Hofbrau Marzen Munchner Hofbrau hell Munchner Hofbrau dunkel 1 Flasche HB Royal-Uebersee-Hell 1 Flasche Munchner Hofbrau Bock hell 1 Flasche Munchner Hofbrau Bock dunkel 1/2 l. Champagner Weisse 1 Flasche Limo 1 Flasche Coca Cola Compota de manzanas 1 Flasche Apfelsaft 1 Flasche schwartzer Johannisbeersaft 1 Flasche Soda 1957er Rodelseer Kuchenmeister Franken 1956er Plattenseer Riesling Ungarn halbsuss 1957er Original Kalterer See Auslese Sudtirol Wachstum Schloss Leuchtenberg Le roi soleil natur Frankreich Franzosischer Rotwein Frankr. Midi Rotwein 1 Glas Schorle Steinhager Schlichte oder Urquell Bols Aprikot Brandy Hemmeter Weinbrand "I875" Fuggerkirsch Triple sec - Curacao Original franz. Cognac Hennessy CHAMPAGNE - DOM PERIGNON 1947 MUMMS CORDON ROUGE 1949 CHAMPAGNE - Vintage SPARKLING BURGUNDY - Barton Guestier BUENA VISTA BURGUNDY BUENA VISTA PINOT NOIR BUENA VISTA ZINFANDEL BUENA VISTA ROSEBROOK - (Pink) BUENA VISTA CABERNET BUENA VISTA CHABLIS BUENA VISTA SYLVANER BUENA VISTA VINE BROOK RHINE Melon Balls Roast Capon with wild Rice Dressing Broiled Blue Fish, Lemon Wedge Broiled Main Lobster Chicken Pot Pie (Individual Serving) Fresh Lima Beans in Butter Buttered Asparagus Spears Fresh Corn on Cob Whipped White Potatoes Fresh Red Raspberries Jello and Whipped Cream Vanilla ice cream Butter Almond ice cream Plain or Frosted Fruit Cup Broiled Calves Liver with Bacon Baked Smithfield Ham and Turkey (cold) Imperial Crab, with Relish Fried Jumbo Shrimp, Cocktail sauce Chicken Salad and Smithfield Ham Seafood Platter with Tartar Sauce Deep Dish Cherry Pie with Whipped Cream Maryland Style Fried Chicken Crab Cakes with Cole Slaw Grapefruit Sections en Compote Beach Plaza Bread du jour Sliced Tomotoes Kadota Figs in Thin Syrup Childrens Dinners, excepting Steak or Lobster 1/2 price Ripe California Strawberries Fresh Blueberries with Pure Cream Vine Ripened Cantalope Choice of Cheese with Toasted Club Crackers Sun Ripened Tomato Juice Chilled Fig Juice Fresh Scrambled Eggs and Tunafish, OBrien Potatoes and Carrots Vichy Toasted Cheese and Crisp Bacon Sandwich Served on Rye Bread (Open Style) Beverage Grilled Steinhauser Thuringers Steamed Sauerkraut Mixed Vegetable Salad Kaukauna Cheese in Crock Jumbo Shrimps Consumme Viveur Tiny Corn Sticks Beaulieu Vineyard Georges de Latour Cabernet Rock Cornish Hen Pilaff of Rice New Stringbeans Saute Coctel de Fruta Fresca Apio Frio Sopa de Crema de Apio Consumme de Fideos Bacalao Fresca Escalfado, Salsa be Mantequilla y Perejil Arroz con Camarones Rabo de Buey en Cacerola, Madeira Costillas de Res Asadas, en su Jugo Lomo de Cerdo Asado, Salsa de Manzanas Esparragos, Holandesa Puree de Papas Berenjena con Tomate Higado de Gallina con Hongos en Brocheta Galantina de Pollo Ensalada de Waldorf Ensalada de Escarola, Salsa Francesa Compota de Uvas Bizcocho de Queso Parfait Mocha Helado de Chocolate y Menta Bizcocho Galletas Tostadas Fruta Fresca de Estacion Cafe Fuerte Giblet a la Francaise, Soup Crecy aux croutons, Soup Julienne a la Mongole, Soup Tomate soup au riz, Soup North Sea Baby Lobster Meat, Saute Meuniere Poached Fresh Codfish, Parsley Butter Ox-Tail in Casserole, Madeira Eggplant and Tomato Chicken Livers and Mushrooms en Brochette Escarole Salad, French Dressing Compote of Grapes Chocolate Mint Ice Cream Queso Camembert Queso Roquefort Carne de Langostas, Saute Meuniere Schoenhofen Edelweiss Castle Rock Vineyards and Cellars, Clarets, Vintage, 1897 Castle Rock Vineyards and Cellars, Clarets, Vintage, 1896 Castle Rock Vineyards and Cellars, Zinfandel, Vintage, 1893 Castle Rock Vineyards and Cellars, Zindfandel, Vintage, 1896 Castle Rock Vineyards and Cellars, Burgundy, Vintage 1896 Castle Rock Vineyards and Cellars Burgundy, Vintage 1894 Castle Rock Vineyards and Cellars, Hock Vintage, 1896 Castle Rock Vineyards and Cellars, Hock Vintage, 1895 Castle Rock Vineyards and Cellars, Riesling, Vintage 1896 Castle Rock Vineyards and Cellars, Riesling, Vintage, 1895 Castle Rock Vineyards and Cellars, Johannesberger, Vintage, 1895 Castle Rock Vineyards and Cellars, Sauterne, Vintage, 1896 Castle Rock Vineyards and CellarsSauterne, Vintage, 1895 Fried Chicken, Genuine Southern Style with "Old Kaintuck" Corn Dodgers (to order) Imported Holland Herring in Sour Cream Ripe or Green Queen Olives Macaroni Milanese RINK WARMER TOM & JERRY INDIVIDUAL MARMALADE--Orange INDIVIDUAL MARMALADE--Strawberry Seafood, Escoffier INDIVIDUAL MARMALADE--Raspberry McLarens Imperial individual Cheese Pascal Celery with Olives Deviled Egg and Anchovies Le Consomme Double, Croute au Pot Chicken Consomme au Riz Tortue Verte au Sherry Bouillon on the Rocks Fresh Frogs Legs Saute Provencale, Parisenne Potatoes, Creamed Celery, Salade du Jour Broiled Whole Baby Flounder Maitre dHotel, Mousseline Potatoes, Peas a la Francaise Oyster Stew with Cream Colorado Brook Trout, Amandine Broiled Whole Maine Lobster (according to size) Fried Long Island Scallops, Escoffier Broiled Long Island Scallops on Toast Omelette with Sea Food, Sea Shore Style, Parsley Potato Baked Broccoli with Creamed Oysters au Gratin, Sweet Potato, Salad in Season Veal and Ham Saute with Laurel Leaves a la Piemontaise, Baked Risotto, Parmesan Cheese, Mixed Green Salad Broiled Whole Boneless Rock Cornish Game Hen a la Louis XIV, Broccoli Hollandaise, Mushroom Caps, Sweet Potato Roast Loin of Pork with Red Cabbage Savoyarde, Boulangere Potatoes, Corn Relish, Apple Sauce Tomato Rarebit with Poached Eggs, Virginia Bacon, French Fried Potatoes, Salad Roast Prime Ribs of Beef au Jus, Baked Idaho Potato, Fresh Watercress Half Maine Lobster a la Mode des Pecheurs with Stuffed Egg, Shrimps, Crabmeat and Oysters on Half Shell, Vegetable Salad Baked Sugar Cured Ham a la Gelee with Fresh Fruit Salad, Walnuts, Chow Chow Relish Sliced Fiddlers Creek Smoked Turkey, Cranberry Sauce, Salade de Palmier Roast Prime Ribs of Beef, Parmentiere, Potato Salad Roast Beef Sandwich with Sliced Tomato and French Fried Potatoes Ice Cream with Black Cherries Thick Slice of Fresh Pineapple, Fresh Grated Coconut, Pure Honey Lindys Home Made Rice Pudding with Cream Selection of Hors dOeuvre Suedoise (Roquefort Dressing Extra) Stewed Giant Prunes with Cream Fresh Pineapple Cubes Corn Flakes, Sliced Bananas, Large Pitcher of Cream Stewed Apricots with Cream Corn Flakes or Any Dry Cereal, Large Pitcher of Cream and Milk Sliced Bananas, Large Pitcher of Cream Fresh Squeezed Orange Juice [Fresh Squeezed Orange Juice] Large Glass French Ice Cream: Coffee, Chocolate, Vanilla or Strawberry French Vanilla Ice Cream with Ox Heart Cherries [French Vanilla Ice Cream] with Crushed Fresh Strawberries Vanilla Ice Cream Snowball (Chocolate Syrup, Fresh Grated Coconut) Broccoli, Sauce Divine Idaho Potatoes, Bouillon Braised Calfs Feet, Madeira Sauce Chaudfroid of Partridge Maryland Cheese Crock and Crackers Medaillon of Salmon MariniÃ\x83¨re Fried Sea Squabs Bretonne Poached Supreme of Red Snapper Walkyrie Roast Quarter of Pork NÃ\x83©vers Jambonneau of Capon Regina Cream Pierre le Grand Cold Russian Bortsch Devilled Chicken Legs Filet Mignon, Foyot Sce Spring Chicken in Casserole Bonne Femme Roast Wild Duckling Rouennaise, Compote of Mango Cheeks Spoom Victoria CHOPPED STEAK WITH ONIONS Turborg CRAB CUTLET Artichokes du Midi, Sauce Hollandaise BACK FIN CRAB MEAT SALAD GRILLED HAM SLICE CHICKEN CUTLET DE LUX Sherbrook Fresh Blueberry Cheese Pie Schmidts Savarin la Fontaine Regular (Martini) J. W. DANT SEAGRAMS VO AlexanderâÂ\x80Â\x94Brandy, Gin Taylor Dry, Brut Champagne SEAGRAM SEVEN CROWN ScotchâÂ\x80Â\x94Black & White, Dewars Regular Canadian Club, Seagrams VO Calvert, Seagram, Schenley BourbonâÂ\x80Â\x94Grand-dad, Forrester CHATEAU GAY - Split SauterneâÂ\x80Â\x94Taylor PortâÂ\x80Â\x94Christian Bros. MuscatelâÂ\x80Â\x94Christ. Bros. BurgundyâÂ\x80Â\x94Taylor SherryâÂ\x80Â\x94Christian Bros. Small Hors dOeuvre Nicoise Fresh Shrimp Cocktail, Fine Champagne Smirnoff 100 Proof Vodka Belles de Nuit Salad Coffee Tea Milk Abalone Cocktail Pork chops whith Onions Mexican Dish Assorted Dessrts Cafe te leche Postres Varios Cocktail de abulon Sopa vermicelli Estofado de ternera Chuletas de Cerdo Encebolladas Plato Mexicano Spaghetti and Macaroni Camerani Bavarois Espagnole Galettes Congolaise Coupe Antigny Apple Ice Cream Parfait Clo-Clo [Fresh Strawberries] with Cream "The Abbey of Gethsemane Port du Salut" Imported Swiss Cheese and Apple Bel-Paese Tarbell Guernsey Certified Milk Potatoes: Chateau Lakewood Dressing Bread and Butter 15Ã\x82¢ p.p. Tete de Maure Fromage Fromage Saint-Nectare Fromage Chabichou Milk or Buttermilk 5Ã\x82¢ extra Saint Nectaire Cheese Chabichou Cheese Roquerfort Cheese, Toasted Saltines Bleu Cheese, Toasted Saltines Roquerfort, Camembert or Bleu Cheese, Toasted Saltines Maryland Young Turkey with Whortleberries Plum Nut Ice Cream Prague Ham sous la Cendre Rutilus Mamey Aglianico Titulus Salmon Grille Orvieto Mosacto di Cilento Spumarosa Brachetto Reciotto RECIOTTO - Bertani Villa dEste, White Villa dEste, Red or Pink Villa dEste Burgundy, Chablis or Rose IMPORTED DANISH BEER OKeefe Roast Sliced Veal fresh chicken livers with mushrooms brochette Chianti (Leading Brands) Mamma Leones Famous Dinner Fillets of Anchovies Madrilene Salad La Perouse Terrine of Truffled Chicken Iced Pineapple au Fin Bois Chicken Cream Chevreuse Cold Rubis Consomme or in Jelly Browned Onion Soup in Port Wine Stuffed Eggs Chavette Scrambled Eggs Forestiere Poached Scotland Salmon in Butter Brook Trout in Jelly a la Juive Italian Squash Sautees Nicoise Rice a IIndienne SPECIAL - Rare Old Bordeaux from Our Old Cellar SPECIAL - Rare Old Burgundies from Our Old Cellar Liards Potatoes macaroni Livournaise Creme de Volaille Chevreuse Broiled Sirloin Steak Choron Oeufs Farcis Chavette Loin of Veal Mayonnaise cambrai smoked tongue Oeufs Brouilles Forestiere Terrine of Beef Mode Le Jambon de Prague sous la Cendre Spring Chicken in Jelly Scarole and Tomato Salad heart of romaine salad with tarragon marie-stuart salad Monegasque Iced cup Bavaroise with maraschino Croquets with Almonds Dindonneau du Maryland Roti aux Airelles Compote de Pommes Sirloin Steak Prime Grille Choron des Oeufs Braised Sauerbraten, Potato Dumplings Bavarois Ecossaise Glace Groseilles Petits-Fours - Friandises Alligator Pear Waldorf Stuffed Eggs Chartres Chatelaine Salad Cream Comtesse Fried Filet of Dover Sole Monte Carlo HOS DE OEUVRE Varies Boiled Salmon, Melted Butter Roast Fricandeau of Veal Byzantine Calfs Sweetbread Saute, Meuniere Chaudfroid of Cornish Game Hen Marivaux Sugar Cured Ham, Asparagus Chopped Steak, French Fried Onions Fresh White Dutch Asparagus, Leopold Sauce Spaghetti and Macaroni Cardinale Dauphinoise Potatoes Mousse Imperiale Brussels Poularde, Roasted on Spit Roast Long Island Duckling Bigarade, Compote of Mandarines Genoise Fruit Cake Coupe Petite Suisse Parfait Tirolienne Frandises Ham Broiled, with eggs Ham Fried with Eggs "cassata" "capri-becher" "gondoletta" "caffe espresso" "cappuccino" "caffe e latte" tasse kaffee mit sahne tasse cacao Parfait of Gooseliver with Port Wine Jelly tasse cacao mit sahne Filet Steak with Mushrooms Braised Stuffed Calfs-breast PÃ\x83©rigourdine Mixed Grill Mexicaine English Lamb Chop, Garlic Sauce Roast Native Pheasant Suc dAnanas Devils Food Cake Fried Medallion of Halibut Doria Blue River Trout, Melted Butter "capris himmel" VeloutÃ\x83© Chevreuse Jellied Chickenbroth in Cup "campi spezial" Smoked Swedish Salmon Croutes aux Fruits de Mer erdbeer, himbeer, orange, ananas, zitrone, sanddorn im 20 cl-glas je eis schokolade eis kaffee zitronen - soda orangen - soda Heringssalat mit Ei, garniert grape fruit - soda 3 Stuck Olsardinen auf Toast Gabelbissen auf Toast mit Ei 4/2 Russiche Eier auf Mayonnaisensalat garniert Matjeshering auf Eis, Salzkartoffeln, Butter Sardellenfilet auf Toast mit Ei Nordsee-Krabben in Mayonnaise mit Ei, Brot Italienischer Salat mit Brot, garniert Eiersalat mit fr. Champignons und Spargel, Brot Verschiedene gefullte Eier, garniert, Butter und Brot Portion Raucheraal mit Toast und Butter Leberspatzl- Suppe Langusten-Mayonnaise mit Toast und Butter Geflugelsalat ,,Hawai", Toast und Butter Delikatessplatte nach Art des Hauses, Butter und Brot (30 Min.) Grapefruit-Cocktail mit Gin Getruffelte Strassburger Ganseleberpastete in Terrine, Toast und Butter Beluga-Malossol-Caviar mit Toast und Butter Kronen-Hummer mit Mayonnaise, Toast und Butter Ragout fin uberbacken, Brot Rindermark auf Toast uberbacken 3 Olsardinen uberbacken ,,Feinschmeckerart" 2 Stuck verl. Eier auf Toast mit Spargel, Sc. Hollandaise 2 Stuck verl. Eier im Napfchen ,,Konigin-Art" Frische Champignons auf Toast uberbacken Ruhreier it Raucheraal auf Toast Frisch Krebsschwanze und Champignons im Reisrand Portion frische Champignons in Sahne mit Schwenkkartoffeln Tasse Fleischbruhe mit Rindermark Tasse Fleischbruh mit Ei Tasse gebundene Ochsenschwanzsupper Tasse orig. Ungar. Goulaschsuppe Tasse Huhnerkraftbruhe mit Fleischeinlage Echte Schildkrotensuppe in Tasse Terrine Huhnersuppe mit Reis, Spargel und Champignons, Huhnfleisch Oeufs en cocote Suedoise Salad Chilled Grape Fruit au Maraschino Smoked Scotch Salmon with Capers Bordeaux Sardines in Oil Oeufs, Pascaline Delice de Foie Gras Antipasto, Italienne Legumes a la Grecque Hareng a la Russe Olives--Green, Ripe and Stuffed Salted Almonds and Peanuts chianti casalmonte (rot) orvieto (weiss) toast a la bel paese (schinken und kase) toast a la peperone (schinken anchovis paprika) Consomme Theodora Veloute Juanita Cold: Beef Bouilion en Tasse Paupiettes of Sole, Palace Grilled Halibut Steak, Tarragon Butter Fillets of Plaice a la Juive Buttered Fresh Cauliflower Devilled Whitebait, Nepaul French Beans sautes Globe Artichokes, Melted Butter Roast Ribs and Sirloin of Beef, Horseradish Cream Roast Lamb, Mint Sauce and Jelly Baked York Ham Fraises a la Marguerite Nesselrode Pie, New York Voisin Potatoes Mixed Bowl Salad Bar Raye au Fenouil, Sauce Gregoire Vin: Clos de Rocher Vins: Nuits Champagne: Ls Roederer Vins: Chateau Montrose Champagne: Heidsick & Cie monopole sec BUFFET: Chicken okra, Creole Soup Broccoli, au Beurre Soup Soup du Jour, Cup 20; Tureen 30 Consomme Croute-au-Pot Camembert Cheese and Crackers Swiss Gruyere Cheese and Crackers Vegetarian Vegetable Platter with Grated Cheese Roast Leg and Shoulder of English Lamb (Mint Sauce and Red Currant Jelly) Poularde de Bresse, Farcie (Salade Waldorf) Imported Sardine weinbrand: s.o.p Weinbrand: Dujardin Imperial Weinbrand: Asbach Uralt 2 Spiegeleier oder Ruhreier mit Bratkartoffeln, gemischtem Salat Omelette ,,fines herbes" Bauern-Omelette mit gemischtem Salat Schinke-Maccaroni mit Ei, gemischter Salat Ruhreier ,,a la Chasseur", auf Toast Omelette ,,Koniginart", gem. Salat, Kartoffeln Omelette mit frischen Champignons, Schwenkkartoffeln Omelette mit Spargel, Sc. Hollandaise, Schenkkartoffeln Original Heines Delikatess-Bockwurst mit Mayonnaisensalat Original Heines Delikatess-Bockwurst mit Sauerkraut und Purree Deutsch-Beefsteak mit Zwiebeln, Kartoffeln, Gemuse Bayrische Leberknoel mit Sauerkraut, Kartoffelbrei Hausmacher-Bratwurst mit Apfelrotkraut, Kartoffelbrei Wellfleisch mit Sauerkraut, Kartoffelbrei Westf. Mettwurst mit Kartoffelbrei, Sauerkraut Ungarischer Goulasch mit Kartoffelklossen, Apfelmus Junge dicke Bohnen mit Raucherspeck, Kartoffeln Original bayer. geraucherter Bauernschinken mit Butter und Schwarzbrot Ananas Stromboli Game Hen en Cocotte, Grand Mere Contre Filet de Boeuf, pique, London House Tete de Veau, Vinaigrette ou Financiere Sirloin Steak, Deslignac Bordeaux Pigeon, Saratogas Devilled Turkey Wings Supa dagsins Noodles al Sugo Kjorsveppasupa Souffle au Kirsch Creme Florentine au Caramel (Hot Marshmallow Sauce) Canape Hollandaise Croute Baron Almonds and Table Figs Celery, Olives and Radishes Consomme Double Alphabet Poached Eggs on English Muffin & Ham Benedict, Mashed Potatoes & Corn Saute Quaker Oats Cereal Farina Cereal Puffed Rice Cereal Breast of Chicken on Toast Eugenie with Parley Potato & Green Peas Shredded Wheat Cereal Grape Nuts Cereal All Bran Cereal Puffed Wheat Cereal Curry of Spring Lamb A lIndienne En Casserole with Rice Pilaw Fried Star Bacon Fried Fresh Fish with Lemon Cold Aloyau of Beef Rollmops Herring Reine Claude Preserves English Orange Marmalade Elderblossom Tea Instant. Postum Bayerisches Lungerl mit Knodel Ochsenlende gesotten auf Holzteller mit Meerrettich Schweinsknocherl auf Kraut oder sauer und Salzkartoffeln Kalbsbeuscherl mit Semmelknodel mit Spiegelei Omelette with Swiss Cheese Roast Prime Ribs of Beef Au Jus with Baked Potato and Corn Saute Pork Chops Saute Pepinillos Cubana Rice and Fresh String Beans Scallopine of Veal Smitane with Rice Pilaw and Green Peas Au Beurre Salat: Potato COLD Chefs Salad Bowl with Jumbo Shrimp Vinaigrette Bean Salat Rum Layer Cake Mocha Cream Pudding Blue Cheese & Crackers Kase: Edamer Paklava (20 cents extra with Luncheon) Hot Chocolate Chantilly (15 cents extra with Luncheon) Cafe filtre (15 cents extra with Luncheon) Yogurt (20 cents extra with Luncheon) DANDY (Rye, Dubonnet, Angostura Bitters and Cointreau) Beef Steak Pie with Fresh Vegetables and Tossed Salad BLUE POINTS, 1/2 doz., 1 doz. Cape Cods, 1/2 doz., 1 doz. Rockaways, 1/2 doz., 1 doz. Ham and Eggs, Country Style, French Fried Potatoes Scrambled Eggs with Chicken Livers, French Fried Potatoes Plain Pancake Peach Pancake Boiled Ham with Cole Slaw, Potato Salad Brisket of Corned Beef with Cole Slaw, Potato Salad Jellied Pork Shank with Cole Slaw, Potato Salad Prime Rib of Beef with Remoulade Sauce, Potato Salad, Pickled Beets Hungarian Beef Goulash in Casserole, Potato Dumpling, Sauerkraut Koenigsberger Klops with Caper Sauce, Stewed Lentils, Cauliflower Baked Sugar-cured Ham, Back-Obst, Sweet Potatoes, Noodles, Red Cabbage Chilled V-8 Vegetable Smoked Americain Sturgeon Muttonbroth Cold Cream Extase in Cup Filet of Flounder Provencale Fried Eggs with Chutney Eggs in Cocotte Indienne Blanquette of Veal Grand Duc Roast Sirloin of Beef Gastronome Country Sausages on Toast English Lamb Chop Menthe Buttered Squabs Peas Tyrolienne Spaghetti Meatballs Snittur Raekjucocktail Humarcocktail Rauoaldinsafi Grapefruitsafi Egg og sild Hangikjot Le Gateau Frascati Le Loup de mer, Sauce Venitienne Stuffed Avocado Pear with Crab Meat Flakes Ravigotte, Asparagus Tips, Sliced Tomato, French Dressing Seafood Escoffier Chefs Special Dinner: Baked Stuffed Fantail Jumbo Shrimp. Choice of Fruit Cup, Soup, Tomato Juice. Shrimp Stuffed with Chickland Dressing, French Fried Potatoes, Cucumber, Tomato and Lettuce Salad with Dressing, Rolls, Butter and Coffee, Dessert Fried Special: Fruit Cup, Tomato Juice or Soup, Southern Fried Chicken, Brown Gravy, French Fried Potatoes, Cole Slaw, Home-Made Rolls and Butter, Ice Cream, Pudding or Jello, Tea or Coffee Delicious Ice Cream Pie Chicklands Famous Onion Rings Chicklands Original Chicken Fingers, Tomato Juice, Fruit Cup, or oup, Chefs Salad, Crispy Brown Chicken Fingers, Brown Gravy, Potatoes, Vegetable, Home-Made Rolls and Butter, Pudding, Ice Cream or Jello, A Cup of Delicious Coffee De Luxe Special: Fruit Cup, Tomato Juice or Soup, Half Barbecued Chicken, French Fried Potatoes, Cole Slaw, Home-Made Rolls and Butter, Pudding, Ice Cream or Jello, A Cup of Delicious Coffee Roast Turkey Dinner: Fruit Cup, Tomato Juice or Soup, Roast Turkey, Mashed Potatoes, Stuffing, Gravy, Vegetable, Cranberry Sauce, Home-Made Rolls and Butter, Ice Cream or Pudding, Tea or Coffee Surfleisch mit Linsen und Salzkartofflen Kalbsrahmgulasch mit Spaghetti und Salate KalberfuBe abgebraunt mit gemischtem Salat Schweinefleisch mit Sauerkraut, Salzkartoffeln Munchner Zwiebelfleisch mit Rostkartoffeln Kalbs gebraten mit Salatplatte Saugus Special: Half Barbecued Chicken, French Fried Potatoes, Rolls and Butter, Coffee Andrew Jackson: Fruit Cup, Tomato Juice or Chicken Soup, Fried Chicken Livers (Chickland Style), French Fried Potatoes, Hot Rolls and Butter, Pudding or Ice Cream, A Cup of Delicious Coffee Inflation Special: Barbecued Chicken, French Fried Potatoes, Cole Slaw, Rolls and Butter, Coffee Chicken Pie: Fruit Cup, Soup or Tomato Juice, Baked Individual Chicken Pie, Mashed Potatoes, Peas, Hot Rolls and Butter, Ice Cream, Pudding or Jello, Tea or Coffee Grilled Prime Sirloin Steak Bercy Fresh Vegetable du Jour California Local Halibut, Pure white meat of the halibut garnished with parsley and Parmesan cheese and served sizzling hot Fried Icelandic Lobster Meat Consomme Xeres Paillettes Dorees Boudin Richelieu Sauce Cardinal Salmis de Faisan a lAncienne Granite au Marsala Contre Filet en Broche, Garnie Nicoise Quelques Feuilles de Kentucky a lHuile de Noix Batard Montrachet Bienvenues Domaine Leflaive 1964 Hermitage Sizeranne Chapoutier 1964 Chateau Talbot 1961 Champagne Laurent Perrier N.V. Pjonustugj Soluskattur Skyr m/Rjomablandi Kr. Is m/Avaxtasafa Sooin Smaluoa m/smjori St. Fiskflok m/Lauk Lambageiri m/fronskum kart Rouenaiser Ente Lettsaltao kalfabrjost m/stuf.kali Grisasulta m/Rauobeoum og stuf.kart Gek. Merluzzo, Butter Spinat mit Eier & Fleurons Beef a la Mode, String Beans, Mushroomsauce Ochsenmurbebraten, Brechbohnen, Champignonsauce Roast partridges with bacon, Engl. Bread sauce Gebratene Rebhuhner mit Speck, Engl. Brotsauce Tomatsalat Consomme Chesterfield Blomkalssupa Cauliflowersaup Sobin Fiskflok m/Eggjadyfu Boiled Filet of Fish w/ Eggsauce Green Mango Pickles (India) Baked Stuffed Lobster, (Pound and One-Quarter) Drawn Butter, French Fried Potatoes, Rolls and Butter, Coffee Kalbskopf "Schildkroten Art", Salzkartofflen Pokelrinderbrust auf Holzteller, fr. Meerrettich Lobster Salad Dinner, Fruit Cup, Tomato Juice, or Soup, Lobster Salad, French Fried Potatoes, Rolls and Butter, Ice Cream, Pudding or Jello, Coffee Gesp. Ochsenfilet in Rahmspecktunke, Kart.-Brei, Salate Gefullte Schweinsbrust mit gemischtem Salat Schweinsherz sauer mit Salzkartoffeln Gespicktes Ochsenfilet in Rahmspecktunke mit Kartoffelbrei und Salate Hirschsteak "Jager Art" mit Kartoffelkrapferl und PreiBelbeeren Broiled Swordfish Dinner, (Fruit Cup, Tomato Juice or Soup), Tartar Sauce, French Fried Potatoes, Cole Slaw, Rolls and Butter, Coffee, Dessert Fried Lobster Dinner, (Fruit Cup, Tomato Juice or Soup), Tartar Sauce, French Fried Potatoes, Cole Slaw, Rolls and Butter, Coffee, Dessert Fried Shrimp Dinner, (Fruit Cup, Tomato Juice or Soup), Tartar Sauce, French Fried Potatoes, Cole Slaw, Rolls and Butter, Coffee, Dessert Fried Clams Dinner, (Fruit Cup, Tomato Juice or Soup), Tartar Sauce, French Fried Potatoes, Cole Slaw, Rolls and Butter, Coffee, Dessert Eastern Shore Scallops Dinner, (Fruit Cup, Tomato Juice or Soup), Tartar Sauce, French Fried Potatoes, Cole Slaw, Rolls and Butter, Coffee, Dessert Broiled Halibut Dinner, (Fruit Cup, Tomato Juice or Soup), Tartar Sauce, French Fried Potatoes, Cole Slaw, Rolls and Butter, Coffee, Dessert Le Potage Mongole Swiss Cheese and Chive Omelette, Cottage Fried Potatoes, Carrots Vichy Broiled Fresh Pork Tenderloin Charcutiere, Sauerkraut, Parsley Potato, Mustard Relish, Casserole of Hungarian Beef Goulash with Noodles Polonaise Spring Lamb Kidney en Brochette Vert Pre, String Beans, Julienne Potatoes, Salade du Jour Grilled Half Spring Chicken a lAmericaine, French Fried Potatoes, Bacon and Buttered String Beans Le Consomme Double a la Moelle Soupe: Tortue Verte au Sherry Ochsenschwenzsuppe Baked Kennebec Salmon a la Poulette, Green Peas and Rice Pilaff Pommes Purees a la Creme Schildkroetensuppe oder Gulaschsuppe Fried Southern Bay Scallops and Bacon, Parisienne Potatoes, Stewed Corn, Tartar Sauce Broiled Imported English Sole a la Provencale, Grilled Tomato and Mushrooms, French Fried Potatoes, Mixed Green Salad Grilled Half Spring Chicken Vert Pre Chopped Top Sirloin with Grilled Onion Long Island Scallops Broiled on Toast Domestic Cheese: Camembert Fruit Salad with Cottage Cheese Garnished Cold Prime Beef with Potato Salad and Pickle Half Cold Lobster Mayonnaise with Fresh Vegetables Ham Steak with Sliced Pineapple Fried Oysters Tartar Sauce French Toast with Creamed Ham, Candied Sweet Potato, Lima Beans au Beurre Oscar - Two (2) patties of freshly ground sirloin of beef, pickle, melted cheese shredded lettuce & our famous sauce, on a special baked sesame seeded 3 decker bun Broiled Veal Chop Mixed Grill a la Promenade, Luncheon Salad Hamburger - Freshly ground sirloin of beef with shredded lettuce and our famous sauce (served "plain" upon request) Cheeseburger - Freshly ground sirloin of beef, melted cheese, shredded lettuce, tomato & our famous sauce Beef Bar-B-Q Sandwich with cole slaw TRAY OF ASSORTED FRENCH PASTRY Broiled Long Island Flounder, Potato and Peas Hot Chili Poached Live Cod with Egg Sauce, Potato Corned Beef and Eggs, Pancake Style Omelette with Chives, French Fried Potatoes Irish Lamb Stew with Vegetables Pot Roast of Beef, Potato and Vegetable Broiled Salisbury Steak, Carrots and Potato Grilled Egg Plant with Tomatoes and Bacon Breaded Pork Chop with Potato and Peas Turkey Croquettes, Vegetable and Potato Tomato Slices, lettuce & crackers Salmon and Macaroni Salad Ham and Turkey Sandwich Special: Minute Steak with French Fried Potatoes Cole Slaw, lettuce & crackers Two Eggs any style, buttered toast & jelly Grilled Ham Sandwich Crab Cake Sandwich, imperial style (in season) bun or crackers Filet of Sole Sandwich, shredded lettuce & our famous sauce Sirloin Cube Steak Sandwich, slice Bermuda onion Baked Ham & Sweitzer Sandwich Sweitzer Cheese Sandwich [Oignons] Braises Tuna Salad Sandwich (all white meat) Hot Cakes, syrup & butter Ice Cream Cone Flaming Sundae, any flavor, served with house lights dimmed Clown Sundae Banana Split, whipped cream, three (3) dips ice cream Casey Jones, a mountain of ice cream, heaps of hot fudge & whipped cream served in a huge mug Points dAsperges Hot Chocolate (winter), made with milk & topped with whipped cream Ice Tea (summer) Triple Thick Chocolate Milk Shake Triple Thick Vanilla Milk Shake Triple Thick Strawberry Milk Shake Pie smothered with ice cream Cinnamon Stick, toasted and buttered Frankfurter Platter, two (2) frankfurters, Heinz baked beans & toasted buttered bun Fresh Fruit Orangeade Sundae with walnut topping American Cheese and Ham Sandwich Chocolate Ice Cream Soda with 2 dips ice cream Vegetable Plate Vanilla Ice Cream Soda with 2 dips ice cream Strawberry Ice Cream Soda with 2 dips ice cream Root Beer Ice Cream Soda with 2 dips ice cream Open Club Sandwich - Chicken, Lettuce, Mayonnaise, Potato Chips Sliced Chicken Sandwich, Lettuce, Mayonnaise Chicken Salad Sandwich, Lettuce, Mayonnaise Hot Chicken Sandwich, Gravy, French Fried Potatoes and Peas Sliced Chicken Sandwich, Three slices of Toast, Crisp Bacon, Sliced Tomatoes, Lettuce, Mayonnaise and Olives Fried Livers (Chickland Style) on Any Dinner Shrimp Cocktail on Dinner FIVE LITTLE FINGERS: Five Crispy Brown Chicken Fingers, Brown Gravy, Mashed Potatoes, Vegetable, Home-Made Rolls and Butter; Pudding, Ice Cream or Jello; A Bottle of Dairy Milk HOT CHICKEN PLATE - BREAST OF CHICKEN, Gravy; Mashed Potatoes; Vegetable; Home-Made Rolls and Butter; Pudding, Ice Cream or Jello; Bottle of Dairy Milk WHOLE BARBECUED CHICKEN To Take Out Spergilsupa Rauoaldinsupa Jesteburger Edelzucht-Forelle blau, zerlassene Butter, Schwenkkartoffeln Nordsee-Seezunge gebraten "nach Art der Mullerin" gemischter Salat, gebutterte Kartoffeln Omelette "Konigin-Art" Schweine-Nieren saute mit Champignons, im Reisrand serviert Kasseler Rippespeer, Weinkraut, Kartoffel-Puree Wiener Roastbraten, verschiedene Salate, pommes frites Mastkalbs-Ruckensteak mit Niere, feine Zucker-Erbsen mit Spargel, Pariser-Kartoffeln Schokoladen-Eis mit Sahne Camembert-Kase, Butter und Brot Cremesuppe "Malakoff" doppelte Kraftbruhe mit Einlage Consomme Bell Fermiere Lemon Snow Sherbet Chicory Salad - Carlton Dressing Parfair Eggnog Anchony Canape Profiterol Chocolate Imported Sardines with Toast Cold: Jellied Consomme in Cup Puree of Split Peas, St. Germaine Consomme with Liver Dumpling Corn Saute, Peppers, Casserole Consomme Plain in Cup Lentil Soup with Sliced Frankfurter Vegetable Soup Paysanne Onion Soup, Cup Plate Onion Soup au Gratin, Tureen, Toasted Sippets Fried Soft Shell Crabs (3 pieces), Tartar Sauce, Potato Chips, Cole Slaw Broiled Large Lobster Tail, Melted Butter, French Fried Potatoes, Cole Slaw Imported Brook Trout, Fried, French Fried Potatoes, Cucumber Salad Grilled Onions Potato Dumpling Red Salmon Salad Dill Pickles, Kosher Hard Boiled Egg Salad Mexican Slaw Oranges Dressing Camerani Dressing Ice Cream: Pistachio Baked Jumbo Shrimps, Chefs Special, Cole Slaw, French Fried Potatoes Brioche Potatoes 1 Dose Olsardinen mit Butter Bismarckhering nach Hausfrauen Art Wurstsalat mit Essig und Oel Royal Ann Cherries Schottische Wurzbissen Thunfisch griechisch mit Butter 1 Dtz. Weinbergschnecken, Krauterbutter Stewards Coffee with Cream Pot of Orange Pekoe Tea Spiegelei, gem. Salat Kassler Ripperl i. Burgund. Teigw. Salat Geraucherter Andechser Bauernschinken auf Holzteller mit Brot und Butter Rahmschlegel, Teigwaren, Salat Omelette mit Beilagen nach Wahl Zungerl nach Toulouser Art Herz in Burgunder, Beilagen Leber sauer oder Nierchen pikant, Beilag. Spiegeleier mit Kartoffeln u. Salat Forelle blau od. meuniere mit Kartoffeln und Salat ab Svissneskar Ostarettur Kalbsbraten, Genuse, Kartoffeln Sviss Cheese Dish Buff Maitre DHotel 1/2 Hahnchen, pikante Salatplatte Beef Steak Maitre DHotel Rjomarond Amoricaine Kjotseyoi Chesterfield Schweineschnitzel od. Ketelelett paniert Schweineschnitzel "Zigeuner Art" Cauliflowersauup Grisasohnitzel m/Brunkali Paprika-Rahm-od. Jagerschnitzel Escalopes of Pork w/Browned Cabbage Kalbsschnitzel, Niederlandische Art Americaine Bavaroise Americaine Bavoaroise Kalbsherz garniert Wienerschnitzel m/Graenmeti Kalbsleber "Hawaii" Lambacotiletture m/Graenmeti Buff m/Lauk Andechser Klostergeheimnis (f. 2 Pers.) Schinken-oder Salamibrot Wiener 120/ Pfalzer mit Kraut Aufschnittplatte mit Butter Lachs-Sardellen-od. Kaviarbrot Skinka og Egg Bacon og Egg Andechser Kase Andechser Kasaplatte, Butter Gervais garniert od. angemacht Box Car with Grenadine Clover Leaf, Creamed Rainbow Special Imported Rum Daiquiri Sloe Gin Sour Claret Punch with Fruit Sherry Wine Cobbler with Fruit Claret Wine Cobbler with Fruit Rhine Wine Cobbler with Fruit Moselle Wine Cobbler with Fruit Cohasser Punch Peter Hand Reserve Meister Brau Dark Lowenbrau Dark Imported Lowenbrau, Dark or Light Boiled Calfs-liver Steak Tartare Garnished Plock Bologne Pariser Roast Baron of Spring Lamb Nicoise, String Beans and Cucumber Salad, Mint Jelly Roast Long Island Duckling Miami, Pineapple, Orange and Grapefruit, Salad, Cold Sweet Potato, Honey Dressing (Roquefort Dressing) Chateaubriand (for 2) BROCHETTES: Sweetbreads Fried Scallops, Tartar Sauce, Potato Chips, Cole Slaw Fried Filet of Sole, Tartar Sauce, Potato Chips, Cole Slaw Broiled Lake Superior Jumbo Whitefish, French Fried Potatoes, Pickled Beets Fresh Caught Large Wall-eyed Pike Fried in Butter, Boiled Potatoe, Cole Slaw Broiled Shad Roe with Bacon, French Fried Potatoes, Pickled Beets Jugo de Uvas Wiener Backfleisch mit Salat Lunge mit Knodl Tenderloin Steak for two Leberkloese with Speck Sauce, Puree of Peas, Boiled Potato, Sauerkraut Saltfiskur og/eda skata med jardeplum, smjori og/eda floti Braised Calfs Sweetbreads in Casserole, Potatoes au Gratin, Cauliflower Rjupur, steiktar, med raudkali, sykurbrunudum jardeplum og rjomadyfu Floamannaskyr med rjoma Sneidar af hangikjotslaeri med graenertujafningi og jardeplum i hvitri dyfu mocca Frappe Himbeer frappe Schokolade Frappe erdbeer frappe Omelette med spergli ananas frappe zitrone frappe Omelette med bacon og eggi Vanille Frappe Grilled Fresh Pigs Feet, Deviled, Sauerkraut, Boiled Potato Orange Frappe Reyktur lax med hraerdum eggjum, braudi, o.fl. Orange Flip Schokolade Flip Ponnusteikt egg (2) med bacon og braudi Holland Beer - Heinekens erdbeer shake Imported German Dark Beer banane shake zitron shake Imported German Light Beer mocca shake himbeer shake vanille shake orange shake Raekjur, humar, sardinur i raudaldindyfu og oliu, sild marinerud og kryddud, skyrhakarl og glerhakarl, reyktur lax, hvitt og dokkt braud med smjori sanddorn shake Leading American Beers Kaffi ananas shake Schokolade shake Leading American Ales Nordurlandssild, marinerud, med lauk, hveitibraudi og rugbraudi og smjori Mjolk zitrone americano (american ice creme soda) himbeer americano (american ice creme soda) Orange americano (american ice creme soda) grape fruit americano (american ice creme soda) Sukkuladi erdbeer americano (american ice creme soda) Cocomalt schokolade americano (american ice creme soda) Ysa eoa porskur, sooin, meo jaroeplum smjori eoa floti Fiskflok ao enskum haetti Humar a la Naust 2 Spiegeleier mit Schinken, Bratkartoffeln, Salat Chiaretto Del Garda - Bertani 2 Ruhreier mit Schinken, Bratkartoffeln, Salat Sooin smaluouflok og/eoa onnur flat fiskflok meo raekju eoa spergildyfu Frascati - Erba Masthuhn auf Reis, Spargel, Champignons, gemischer Salat Schinken in Burgunder, Perlzwiebeln, feine Erbsen, Kartoffeln Quien (Claret Frischer Schweinerucken mit Pfifferlingen, Kartoffeln Barolo - Contratto Ochsenzunge in Madeira, Champignons, Dampfkartoffeln, Erbsen Bertarose - Bertani - Rose Eisbein mit Sauerkraut, Kartoffelbrei Cream Napoleon Kalbsbraten mit feinen Erbsen, Dampfkartoffeln Bordeaux - Vintage 1953 St. Julien Chocolate Pudding Chantilly Kassler Rippspeer mit Sauerkraut, Kartoffelbrei Schweinebraten mit Apfelrotkraut, Dampfkartoffeln Bordeaux - Rare Vintage 1929-1934 Gedampfte Jungschweinsnierchen "Feinschmeckerart", Salat Burgundy - Rare Vintage 1937 Borsenhaus-Schlachtplatte Heringsfilet nach Hausfrauenart, Salzkartoffeln, Butter Vin Rose Tavel Cos - DEstonel 1947 Beaujolais (Red Burgundy) 3 versch. pikante Salate mit Toast und Butter Richebourg - Vintage 1949 Vin Rose Nice Orvieto - (Dry or Sweet) Hollandische Gemusesuppe Hausm. Schweinskopfsulze, Remoulade, Bratkartoffeln Frescciarossa Coffee, Strawberry or Chocolate Parfait Hollandische Gemusesuppe, Fr. Bratwurst m. Rotkohl, Kartoffeln, Karamelcreme Hollandische Gemusesuppe, Rotbarschfilet "Mullerin Art", Salzkart., Salat, Karamelcreme Hollandische Gemusesuppe, Pokelkamm m. Sauerkraut, Kartoffelpurree, Karamelcreme Verdicchio Fazi - Battaglia Hollandische Gemusesuppe, Ochsenzunge in Madeira, Kartoffeln, Endiviensalat, Karamelcreme Hollandische Gemusesuppe, Schweinerucken m. Pfifferlingen, Kartoffeln, Karamelcreme Hollandische Gemusesuppe, Jg. Mastganebraten m. Dunstapfel, Kartoffelklosse, Rotkohl, Karamelcreme Hausm. Schweinskopfsulze m. Remoulade, Bratkartoffeln Bayer. Leberknodel m. Sauerkraut, Purree 1 Flasche Coca-Cola 1 Karaffe Moselwein 1 Karaffe Rotwein 1 Karaffe Johannistraubensaft 1 Karaffe Traubensaft 1 Karaffe Apfelsaft 1 Flasche Zitrone 1 Flasche Natursprudel 1 Kannchen schwarzen Tee mit Zucker 1 Kannchen Mocca mit Sahne und Zucker 1 Kannchen Bohnenkaffee (2 Tassen) mit Sahe und Zucker 1 Tasse Bohnenkaffee mit Sahne und Zucker 1 Glas Curacao 1 Glas Kirsch 1 Glas Cherry-Brandy 1 Glas Apricot-Brandy 1 Glas Curacao Triple-Sec 1 Glas Mocca-Kirsch 1 Glas Pfefferminz 1 Glas Kirchwin, einzigart. Wirkung bei Magenverstimmung 1 Glas Boonekamp (Scheidtmann) 1 Glas Fleischhauer Lowentor 1 Glas Fleischhauer Wall 1 Glas Jagermeister 1 Glas Bachmann 1 Glas Stern-Pils 1 Glas Stern-Export 1 Flasche Stern-Malz Jungborn 1 Glas 55er Urziger Schwarzley 1 Glas Cincano di Torinio, weiss 1 Glas Cincano di Torinio, rot 1 Glas Douro Portwein, Cherry 1 Glas Muskateller 1 doppelter Grog 1 Glas Bergischen mit Boonekamp 1 Glas Weygand-Doppelwacholder 1 Glas Doppelkorn 1 Glas "Schlichte" Cornever 1 Glas "Landwirth" Steinhager 1 Glas "Schlichte" Steinhager 1 Glas "Strothmann" Steinhager 1 Glas Bommerlunder 1 Glas Eversbusch-Doppelwacholder 46% 1 Glas Himbeergeist, Schladerer 46% 1 Glas Schwarzwalder Kirschwasser 46% 1 Glas Dry-Gin Strothmann 1 Glas Asbach Uralt 1 Glas Dujardin Imperial 1 Glas Jacobi 1880 1 Glas Franz. Cognak 1 Glas Franz. Likor erdbeer yoghurt-mischgetranke ananas yoghurt-mischgetranke orange yoghurt-mischgetranke sanddorn yoghurt-mischgetranke zitrone yoghurt-mischgetranke grape fruit yoghurt-mischgetranke erdbeer milch-mischgetranke ananas milch-mischgetranke orange milch-mischgetranke schokolade milch-mischgetranke zitrone milch-mischgetranke sanddorn milch-mischgetranke himbeer milch-mischgetranke mocca milch-mischgetranke himbeer buttermilch-mischgetranke orange buttermilch-mischgetranke ananas buttermilch-mischgetranke sanddorn buttermilch-mischgetranke zitrone buttermilch-mischgetranke hoehlchen (piccolo) mm extra 1/2 fl. rudgers club hoehl cabinet mm extra speise-eis portionen speise-eis portionen mit Sahne Mountain Valley, Still Mineral Water Martini, Imported Gin lowenbrau, Light and Dark, Bottle Schwarzwalder (Kirschenwasser) Emmentaler mit Butter Roquefort mit Pumpernickel Velveta, Butter Edamer, Butter Aquavit (Aalborg) Goldwasser Geflugelleber in Madeira mit Pilze, Butterreis und Salate Kalbsleber gebraten mit Aepfel, Zwiebeln, Kartoffelbrei und Salate Pokelzunge in italienischer Tunke, Butterreis, Salate Kalbrahmgulasch mit Spaghetti, Salate Kalbshirm gerostet mit Ei und Kopfsalat Backkopf, Sauce Remoulade, Kartoffelsalat 1 Stuck Konigin-Pastete Calfs Brains au Beurre Noir, German Fried Potatoes, Fresh Peas Feines Ragout i. Muschel uberkrustet Paprika Veal Chop, Potato Dumpling, Buttered Noodles, Fresh Peas Schweinslendchen gebraten mit Rostkartoffeln und Selleriesalat Roast Prime Rib of Beef au Jus, French Fried Potatoes, Corn on Cob Gespickter Rehschlegel mit Pilze, Kartoffelkrapferl und PreiBelbeeren Kalbshirn gerostet mit Ei und Kopfsalat 2 Stuck Spiegeleier mit Salat 2 Stuck Spiegel mit Schinken und Salat oder Speck Kidney Stew German Style in Casserole, Potato Dumpling, Buttered Noodles Ruhreier mit Schinken und Salat oder Speck Potted Ox Joints in Casserole, Bourgeoise, Mixed Vegetables, Potato Dumpling Teigwaren mit Parmesan und Salat Spaghetti Caruso with Fresh Mushrooms and Grated Cheese Teigwaren mit Schinken und Salat Pfannkuchen gefullt Omelette "Stephanie" Fresh Chicken Livers Saute with Apples and Onions, Buttered Noodles Roast Stuffed Duckling, Apple Sauce, Braised Red Cabbage, Fried Sweet Potatoes Zwiebelfleisch au Gratin, Buttered Noodles and Fresh Peas Buttercremetorte Roast Young Pork Loin, Apple Sauce, Fried Sweet Potatoes, Braised Red Cabbage WeiBer PreBsack Schwarzer PreBsack Schnitzel a la Holstein with American Fried Potatoes, Fresh Peas Ansbacher PreBsack Hausgemachter Frankischer Gelegter Fein gemischter Aufschnitt Kaltes Ripperl mit Kartoffelsalat Roastbeef kalt, Sc. Remoulade, Rostkartoffeln Schwedenplatte Geraucherte Pokelzunge mit Aspik Tartar-Beefsteak mit Ei Portion gekochter Schinken, Butter und Brot Sulzkotelette mit Rostkartoffeln Hofbrau-Spezial-Platte Ganseleberpastete mit Butter und Toast Kaseplatte (fur 2 Personen) Schweinsknocherlsulz Warme Kaseschnitte Brathering Hering Matjesfilet auf Eis mit Salzkartoffeln Remouladeneier WeiBkraut Fresh Spareribs withSauerkraut and Whipped Potatoes Baked Special Knackwurst with Sauerkraut, American Fried Potatoes Fresh Pork Shank in Casserole, Sauerkraut, Boiled Potato Smoked Thueringer Sausage with Sauerkraut, Whipped Potatoes Hoppel-Popel (Scrambled Eggs, Frankfurters, Mushroom, Onions), American Fries Wiener Schnitzel with American Fried Potatoes, Pickled Beets Fried Calfs Liver with Onions, Bacon, American Fried Potatoes Special Frankfurter Sausage with Sauerkraut, Whipped Potatoes Baked Fresh Jumbo Shrimps, Chefs Special, French Fried Potatoes, Cole Slaw Summer Sausage Sandwich Lettuce and Tomato, Mayonnaise Sandwich Sardine (Maine) Sandwich Swiss Cheese, Imported Sandwich Limburger Cheese Sandwich Jambon dYork - Jambon de Bayonne Jambon des Ardennes - Jambon dItalie Saumon dEcosse Poche au Beaurre Blanc Truite de Torrent en Gelee a la Juive Carottes Nouvelles Vichy Petits Pois de Nardes aux Laitues Pommes au four -- Pommes a lAnglaise Langue de Veau Mayonnaise -- Langue Fumee de Cambrai Terrine de Boeuf a la Mode Cabeza de Zamora Vinagreta Cote de Charolais aux Pickles Poularde de La Fleche a la Gelee Salade de Scarole aux Tomates Coupe Glacess Monesgasque Glace aux Chocolat Croquets aux Amandes Assiette de Frivolites Coeur de Salade Romaine a lEstragon Bavaroise au Marasquin Broiled Veal Kidney with Bacon, French Fried Potatoes, Cauliflower Filet Mignon with Grilled Onion, Potatoes au Gratin, Corn on Cob Broiled Cornish Hen, Bacon, Currant Jelly, Potatoes au Gratin, Corn on Cob Steak Sandwich with Grilled Onions, French Fried Potatoes, Clole Slaw Prime Sirloin Steak with Smothered Onions, French Fried Potatoes Double Lamb Chops, Mint Jelly, Braised Green Beans, Potatoes au Gratin Double Sirloin Steak, for Two Broiled Milk-fed Chicken (half), Cauliflower, French Fried Potatoes Broiled Pork Tenderloin with Apple Sauce, Fried Sweet Potatoes, Red Cabbage Pork Chops, Apple Sauce, Fried Sweet Potatoes, Braised Red Cabbage Kaffee-Hag or Sanka Bread and Butter p.p. Rump Steak, Smothered Onions, French Fried Potatoes Hamburger Steak, Smothered Onions, American Fried Potatoes, Cucumber Salad Hamburger Steak Sandwich, Grilled Onions, French Fried Potatoes, Cole Slaw Broiled Fresh Thueringer Sausage, Sauerkraut, Whipped Potatoes Kalbszungerl gebacken, Sauce Remoulade und Kartoffelsalat Leber sauer mit Salzkartoffeln Schweinszungerl auf Kraut und Salzkartoffeln Schwinsniere gebraten mit gemischtem Salat Schweinsherz vom Rost mit gemischtem Salat Surhaxe mit Sauerkraut und Kartoffeln ab Schweinshaxe gebraten mit Salatplatte Schwabische Brotsuppe Tiroler Speckknodelsuppe Tasse Schildkrotensuppe 2 Paar Bratwurstl in der Kraftbruhe Nudelsuppe mit Huhnermagen Goldbarschfilet gebacken, Sauce Remoulade und Kartoffelsalat Heilbutt vom Rost mit Krauterbutter und Schwenkkartoffeln Karpfen blau mit fr. Butter und Salzkart. Karpfen gebacken mit Mayonnaisensalat Geflugelrisotto mit grunem Salat 1/2 Brathendl mit Salaten Wiener Backhuhn mit gemischtem Salat MISSIONARYS DOWNFALL Mastochsenfleisch mit WeiBkraut, Salzkart. Pokelzunge in ital. Tunke, Butterreis, Salate Kalbsbraten mit verschiedenen Salaten Kalbsrahmschlegel mit Spaghetti und Salate Kalbsnierenbraten mit jg. Erbsen, Kartoffelbrei Schweinefleisch mit Sauerkraut u. Salzkart. Schweinsbraten mit Semmelknodel und Salate Kasseler auf Sauerkraut mit Kart.-Brei Schweinskotelette gebacken mit verschiedenen Salaten Schweinskotelette natur mit verschiedenen Salaten Schweinskotelette auf Hofbrau Art mit Rostkartoffeln und Selleriesalat Pariser Schnitzel, Zuckererbsen, Schwenkkart. Wiener Rostbraten mit Butterbohnen und pommes frites Filetbeefsteak vom Rost mit Krauterbutter, pommes frites und Chicoreesalat Hammelchops vom Rost mit Krauterbutter, grune Bohnen und pommes frites Hofbrau-Spezialtopf Rumpsteak "Schweizer Art" mit Butterbohnen und pommes frites (Rumpsteak mit Schweizerkase uberbacken) Entrecote double (doppeltes Lendenstuck) (fur 2 Personen) PrinzeBbohnen, grilleirte Tomaten, pommes frites, Krauterbutter 1 Paar WeiBwurste 1 Paar Pfalzer mit Linsen Home made Vegetable Soup with Crackers Home Made Clam Chowder with Crackers Chinese Wonton Soup Heart of Chinese Greens Soup Egg Flower with sherry wine (Soup) Chicken Noodle with breast of chicken and Chinese peas (Soup) French Champagne, Piper Heidsieck French Champagne, Mumms Imported Rhine Wine, Imported Chablis Imported Rhine Wine, Liebfraumilch Imported Sauternes, Graves Dry B. and L. Imported Sauternes, Haut B. and L. Imported Sauternes, Barsac B. and L. Italian Wine, Brolio Ricoscoli, 1934 French Imported Wine, St. Julien, Claret French Imported Wine, Medoc Claret French Imported Wine, Pommard Burgundy American Champagne, Cooks Imperial Sparkling Burgundy, Cooks Special Imported Lowenbrau American Dry Wine, Rhine American Dry Wine, Moselle - American American Dry Wine, May Wine American Claret Wine, Claret American Claret Wine, Claret Glass American Claret Wine, Burgundy American Claret Wine, Burgundy Glass French Imported Wine, Pontet Canet Burgundy American Sauterne, Chablis Beaulieu American Sauterne, Dry Sauterne Imported Sherry (Spanish), Harvey Cream Sweet Imported Sherry (Spanish), Amontillado, Dry Imported Sherry (Spanish), La Ina Pale, Dry Imported Sherry (Spanish), Celebration, Sweet Imported Sherry (Spanish), Harvey Bristol, Dry Imported Port (Portugal) Selected Tawny Port Scotch Whiskey, Black and White Scotch Whiskey, Martins V.O. Scotch Whiskey, Ballantines Scotch Whiskey: Pinch, 12 years old Scotch Whiskey, Ambassador, 12 years old Whiskey, Jameson, Irish Scotch Whiskey, Grants 8 years old Rye, Old Overholt, 6 years old Rye, Highballs Imported Brandy, Courvoisier Bonded Whiskey, Waterfill and Frazier Bonded Whiskey, Grand-Dad Bonded Whiskey, Taylor Bonded Whiskey, Kentucky Tavern Bonded Whiskey, Forester Bonded Whiskey, Fitzgerald Bonded Whiskey, Old Crow Bonded Whiskey, I. W. Harper Imported Brandy, Martell Imported Brandy, Hennessy Imported Brandy, Monnet Imported Brandy, Remy Martin Imported Brandy, Asbach Uralt Imported Brandy, Metaxa California Brandy, Aristocrat California Brandy, Christian Bros. Juices: Iced Tomato Whiskey, Walkers De Luxe Whiskey, Jack Daniels Mixed Fruit Cup Whiskey, Schenley Reserve Whitstable Oysters on the Half Shell Whiskey, Early Times Smoked Irish Salmon with Capers Whiskey, Beam Pin, 8 years old Roll Mops Whiskey, Fleischmanns 90 Proof Royans aux Achards Oeufs, tartare Whiskey, Sunnybrook Straight Whiskey, Seagrams V.O. Tomates Vinaigrette Whiskey, Seagrams 7 Bonded Whiskey, Highballs Whiskey, Highballs Olives--Green and Farcies Veloute Anges Sorel Cold: Consomme Madrilene Supreme of Turbot, Dieppoise Fried Sparling, Gribiche Sauce Brook Trout, Cleopatre Frogs Legs sautees, Amandine Gnochis, Parisienne Hearts of Celery with Grated Cheese Creamed Sweetbreads sous Cloche aux Chanpignons Braised Ox Tongue, Florentine Braised Haunch of Venison in Sour Cream Sirloin Steak, Mercedes Veal Chop, Paloise Split Poussin, Straw Potatoes Saumon Irlandaise fume aux Capres Tortue Claire aux Xeres Truite de Ruisseau, Cleopatre Caneton Nantaise a lOrange Grand-Marnier Nantaise Duckling a lOrange, Grand-Marnier Courgettes au Beurre Roast Ribs and Sirloin of Beef, Horseradish Cream, (Yorkshire Pudding) Salted almonds and Mixed Nuts Creamed-Puree Potatoes Holland House Salad Belle Fermiere Salad Don Carlos Salad Pineapple Alexandra Charlotte a la Colville Peach Havanaise Roll Coupe Denise Canape Ecossais Croute Ritchie Raisins and Table Dates Fried Deep Sea Scallops, Tartar Sauce, Buttered Fresh Broccoli Green Peas BROILED CHOPPED SIRLOIN STEAK, Mashed Sweet Potatoes, Buttered Fresh Spinach VEAL STEW with Garden Vegetables ROAST LEG OF SPRING LAMB, Brown Gravy, Mint Jelly, Whipped Potatoes, Buttered Fresh String Beans FRANKFURTEERS, Pot of Baked Beans, Sauerkraut ROAST PRIME RIBS OF BEEF, AU JUS, Whipped Potatoes, Fresh Cauliflower HAMBURGER STEAK, Vegetable Gravy, Macaroni en Casserole, Harvard Fresh Beets SPECIAL CHICKEN PIE: (Freshly-Cooked Chicken Mushrooms, Carrots and Potatoes in Rich Cream Sauce) (Roll and Butter Included with Above Platters) Buttered or Creamed Cauliflower Mashed Boston Squash Pot of Baked Beans Macaroni au Gratin en Casserole Broiled Jumbo Hamburger Steak on Toasted Soft Roll, Onion Pickle or Relish, Whipped orFrench Fried Potatoes (All Toasted Sandwiches 5c Additional) Roast Beef, Lettuce on French Bread, Pickle Ham with Lettuce on French Bread, Pickle Corned Beef and Pickle on Rye Bread, Relish CLUB SANDWICH: Sliced Chicken, Bacon, Tomato and Lettuce, Potato Chips All Domestic Wines, Full or Half Bottle Bordeaux La Mission Hautbrion 1948 Bordeaux - Graves - Barton & Guestier Bordeaux - Sauterne - Vintage - Barton & Guestier Ham and Swiss Cheese, Double Decker Sandwich on Toast (Pure Whipped Cream a la Carte - 10c.) Burgundy - Montrachet 1947 Sardines, Tomato and Lettuce, Double Decker Sandwich on Toast Tuna Fish Salad, Tomato and Lettuce, Double Decker Sandwich on Toast Foster Jesuiten Garten - 1953 Foster Jesuiten Garten - 1937 Salad: Lettuce and Tomato Niersteiner Riesling - 1953 Warm Apple Pie, Vanilla Sauce Piesporter Riesling - 1953 Chocolate French Cream Layer Liebfraumilch - 1953 Blue Nun Label Asti Spumante (Sweet) Assorted Petits Fours (2) Lacrima Christi (Dry) Nebiolo - Barbera Lambrusco - Alberini Block Gelatin Horn & Hardart Ice Cream Ferskir avextir eftir arstioum Horn & Hardart Gilt Edge Coffee Hot Tea (Horn & Hardart Blend or Orange Pekoe) Iced Tea with Lemon Slice Ice cream w/pineapples Chocolate or Vanilla Malted Milk Lambsteak w/cucumbersalad Chocolate Float Grapefruit Hearts Marinated Herring, Saltines Wente Bros. Livermore Semillon (Haut Sauterne) - Made from the true Semillon grape grown in the celebrated Livermore Valley. This is one of Californias finest wines. Wente Bros. Livermore Pinot Chardonnay, 1955 Vintage - An altogether extraordinary wine - delicate, fragrant, and quite in a class with a fine white Burgundy of France. H. & H. Home-Made Soups with Crackers Louis M. Martini Mountain Folle Blanche, 1954 Vintage - The American equivalent of a fine Chablis. Clean, well-made, very dry, and an excellent bouquet. Vegetable or Clam Chowder Coupe Chocolate Sundae Louis M. Martini Johannisberg Riesling, 1953 Vintage - Grown high up on the cool Sonoma (California) hillsides, here is one of Americas most distinguished Rhine wines. Sea Tangel - Made in America by General Sea Food Corporation to go with our California wines, we are serving a combination of fresh and frozen shrimp, lobster and crabmeat combined with a deliciously flavored mayonnaise that may be served as an hors doeu Melba Rounds Beaulieu Vineyard Chablis - This is a light wine of White Burgundy type, crushed from pedigree French grape varieties. This wine is straw gold in color, fresh and lively and delicately fragrant. Serve chilled. Clam Chowder (Cup) Vegetable Soup (cup) Beaulieu Vineyard Dry Sauternes - Semillon, principally used in the production of this wine, and Sauvignon Blanc are the two celebrated grape varieties for quality and finesse. Soft, pleasantly dry. Served chilled. DE LUXE ROAST PRIME RIBS OF BEEF, AU JUS Whipped Potatoes, Buttered Fresh Spinach, Roll and Butter FRIED LIVER AND BACON, Mashed Boston Squash, Harvard Fresh Beets, Roll and Butter BAKED DE LUXE HALIBUT STEAK, Large Order, Lemon Slice, French Fried Potatoes, Buttered Fresh Carrots, Roll and Butter FRIED DEEP SEA SCALLOPS, Large Order Tartar Sauce, Roll and Butter ROAST LEG OF SPRING LAMB, Gravy, Mint Jelly, Roll and Butter BAKED HAM, Piquante Sauce, Mashed Sweet Potatoes, Buttered Fresh Broccoli, Roll and Butter BROILED DE LUXE CHOPPED SIRLOIN STEAK, Home Fried Potatoes, Buttered Fresh String Beans, Roll and Butter SPECIAL CHICKEN POT PIE: (Freshly-Cooked Chicken, Mushrooms, Carrots and Potatoes in Rich Cream Sauce), Roll and Butter FRESH VEGETABLE DINNER: Home Fried Potatoes, Harvard Beets, Buttered Spinach, Buttered Carrots, Roll and Butter Beaulieu Vineyard Beauclair - Produced exclusively from Johannisberg Riesling grapes grown in the Beaulieu Vineyard. This grape is the aristocrat of the finest Rhines and Moselles of Germany. Pale greenish gold with distinctive fruitiness and flavor. Charlotte Praline Rigoletto Cake (Pure Whipped Cream a la Carte) Apple Sauce Cake Spring Chicken in Casserole Bourgeoise Apple Sauce Cake with Whipped Cream Roast Wild Duckling Rouennaise, Compote of Spiced Peaches Brussels Sprouts Saute Hearts of Palm, Choron Sauce Spaghetti and Macaroni Calabraise Fresh Baked Apple with Cream Ice Cream with Hot Fudge Ice Cream with Maple Nut Sauce Derby Cake Brownie with Vanilla Ice Cream and Hot Fudge Sauce Assorted Petits Fours with Ice Cream BACON, TOMATO and LETTUCE Sandwich Bacon and Sliced Egg Sandwich Sliced Chicken (all white meat) Sandwich Sardines and Lettuce on French Poppyseed Bread Sliced Egg, Tomato and Lettuce Sandwich Beaulieu Vinyard Beauclair (continued) - An outstanding Johannisberg Riesling. Serve chilled. These wines are produced exclusively from grapes grown in the Beaulieu Vineyard, Rutherford, Napa Valley, California. Prince Blanc - Shipped by Barton & Guestier, Bordeaux. Good clean taste and bouquet; dry. Macon Blanc - Shipped by Barton & Guestier, Beaune. Delightful white Burgundy, Clean and fresh. Nathaniel Johnston & Fils Graves 1953 Chateau Laville Haut Brion 1955 - Outstanding among the viticulturists achievement is this white, Chateau wine of singular elegance. Occurring less often than the red, Chateau Laville Haut Brion is saluted in all catalogues of the (continued) Imperial Grandjo 1953 - The surging popularity of this Portuguese white comes from much more than its inviting price. No other wine so charmingly combines qualities of Graves and Sauterne while still having its own unique bouquet and flavor. Pate Dore - From France for our French wines we are serving this delicious "oven baked pate" packed by Raynal & Roquelaure, of Aveyron, France. Biscuits - by Dupont Disigny. Calvert French Wine: Graves Select 1952 - A medium Bordeaux white dry wine of fine character. Cruse & Fils Freres, Bordeaux France: Cruse Chateau La Dame Blanche - 1953. This Chateau with its parks, terraces, statues, monuments, and furniture is a handsome example of the 17th and 18th centuries. Cruse & Fils Freres, Bordeaux France: Cruse Chablis - 1955. This wine is very dry and light in color. It leaves just a suggestion of a metallic flavor. Cruse & Fils Freres, Bordeaux France: Cruse Graves - 1955. The Graves district produces more red wine than white, but it is for the latter that it is famous. It is one of the most popular of dinner wines because it is never really bone dry nor is it reall Ice Cream with Hot Fudge Sauce Salads: (*Served with Ry-Krisp Wafers or Roll and Butter) Calvert French Wine: Lion DOr 1952 - A Bordeaux white, fairly dry, pleasantly fruity wine. Calvert French Wine: Chablis 1955 - A Burgundy white, cleanly crisp, dry wine with full flavor, yet lightness of body. Perfect with seafood and fish. Alsatian Wine: Dopff Riesling - Produced from the Riesling grapes, which are the typical wines of the Rhine both in France and Germany, this wine is well known for its fine flavor and bouquet. Alsatian Wine: Dopff Traminer - A wine with a delicate bouquet and excellently fruity taste. A pleasant complement to all food. Alsatian Wine: Dopff Charmant - Like its name, this wine is a mellow, gracious wine enjoyed by connoisseurs. Alsatian Wine: Dopff Rose - A bright, gay wine and dry, which makes it perfect to drink throughout the meal either for lunch or dinner. Bordeaux Wine: Eschenauer Chateau Olivier, Graves 1953 Burgundy Wine: Chanson Pouilly Fuisse, St. Vincent 1955 Alsatian Wine: Willm Riesling 1952 German Wine: Wiltinger Braunfels, Natur 1955 German Wine: Hockheimer Berg, 1957 Weingut Hassemer German Wine: Rauenthaler ehr Riesling Spaetlese, Naturrein 1955 German Wine: Binger Liebfrauenck Riesling Naturrein 1955 German Wine: Scharlachberg Riesling Spaetlese, Hassemer 1957 German Wine: Esuhererndorfer A Spitzenwein Eulengrubbe Sylvaner Spaetless 1955 B.W.V. Piersporter Riesling 1955 Julius Kayser & Co. Liebfraumilch Glockenspiel 1955 Julius Kayser & Co. German Westphalian Ham Flat Bread from Norway served with the fine smoked ham Noodles, Italienne Eggs Scrambled, Espagnole Eggs Shirred, Montmorency Omelette, Jurassienne Chili con Carne y Frijoles Fried Filllets of Fresh Plaice, Tartare Sauce Cold: Lobster and Celery Salad, Mayonnaise Vegetarian: Nut and Potato Croquettes, Tomato Sauce Canape Poisson Pimentos a lAlgerienne Hot Tea (H.&H. Blend or Orange Pekor) Salade dHaricots Verts Oignons a la Grecque Oeufs Diable Continental Specialty Cotelettes dAgneau a la Navarra Seasoned Lamb Cutlets lightly browned in butter and cooked in Casserole with Red WIne, Chopped Onions, diced Ham, peeled Tomatoes and Chipolata Sausage Entrecote Steak Marseillaise Pork Cutlet, Apple Compote American Specialty Pot Roast of Beef with Vegetables and Potato Pancakes Devilled Philadelphia Squab Pigeon Buttered Savoy Cabbage Juices: Grape Fruit Potatoes Creamed-Puree London Pressed Beef Mary Garden Salad Starlight Salad Swedish Dressing Suggested Menu Jus de Tomato Potage Busega Filet de Carrelet frit, Sauce Tartare Potatoes Baked Jacket KjÃ\x83¶tseyÃ\x83¶i Xavier SÃ\x83ºpa GrÃ\x83¦nertu FiskflÃ\x83¶k m/remoulade Lambageiri m/gÃ\x83ºrkum KÃ\x83¡lfaschnitzel Holstein Is m/ananas Fried fishfillet w/remoulade Escalopes Holstein Seafood Cocktail Armagnac Fresh HAlibut, Melted Butter Roast Saddle of Lamb Concorde Saute Potatoes Hearts of Lettuce- Bellevue Dressing milchspeiseeis, vanille milchspeiseeis, schokolade milchspeiseeis, mocca milchspeiseeis, nuss fruchtspeiseeis, erdbeer fruchtspeiseeis, aprikose fruchtspeiseeis, banane fruchtspeiseeis, zitrone old taylor whisky white label whisky white label whisky mit soda old taylor whisky mit soda Cream Bressanne Cold Okra Soup in Cup campari cordial Supreme of Haddock Normande campari cordial mit soda Choice Sirloin of Beef Marie Jeanne campari bitter mit soda Baby Chicken Americain cynar mit soda Buttered Stringbeans Creamed Endives martini mit soda Braised White Cabbage cinzano mit soda carpano mit soda Cold: Boiled York Ham Pineapple Snow Sherbet Cold: Roast Lamb, Mint Sauce and Jelly Cold: Roast Turkey, Cranberry Jelly Roast Wild Duckling, Mandarine Sauce Potage Busega Tartare Dressing Cold: Creme Vichyssoise Kjotseyoi meo graenmeti Kjotseyoi Colbert Vinarschnitzel Filet Mignon Maison Assorted French - Dutch - American and Swiss Cheesse Bauti Tartar Enskt buff Pilsneer Franskt Buff Avaxtasalat Vanillurjomais Ostarettir meo kexi, rugbrauoi,smjori 0.fl. Eftirmatur dagsins Rjomais Melba Bodensee Felchen Mullerin mit gem. Salat Coconut Cheese Cake Fresh American Apple Pie Gebirgsforelle Mullerin mit gem. Salat Princess Roll, Sabayon Sauce Gateaux: Richmond Maids of Honour Walnut-Mocha Compote of Pears, Cherries and Plums - whipped cream Rheinsalm im Sud, Sc. hollandaise, Kart. Sodavatn Engiferol Gebirgsforelle gebacken mit Sc. remoulade gem. Salat Baked Okra and Tomatoes Rheinsalm vom Rost mit Krauterbutter, Kart., gem. gr. Salat Bjor Olives - Green, Ripe and Farcies Spur Cola Higos Compota de Ciruelas ?? Cera Prenda (?) Cocktail de Jaibras Roast Prime Ribs of Beef, Double Cut Saucisson: Cervelat Roast Stuffed Duckling, orange sauce Saucissons, Liver Halibut Steak, Vera Cruz Saucissons dArtes Frog Legs Saute Meuniere Baked Stuffed Jumbo Shrimp Braised Beef Hungarian Stuffed Live Lobster Boiled Live Lobster BREADED PORK TENDERLOIN, Vegetable Sauce, Whipped Potatoes, Raspberry Argentine Salad Mold, On Lettuce Broiled Two lb. Lobster Pecan Dinner Rolls, Honey Butter Corn Muffins, Honey Butter Our Own Raspberry Pie Tossed Salad with Roquefort Dressing Devils Food Layer Cake Tossed Salad with Russian Dressing Clarks Coffee Tossed Salad with French Dressing Tossed Salad with Arlberg Dressing Tossed Salad with Thousand Island Dressing CHEFS SALAD BOWL, Hard Cooked , Cheese, Julienne Turkey, Choice of Dressing, Corn Muffins With Honey Butter CHILLED TUNAFISH, Deviled Egg, Head Lettuce, Tomato Slices, Cocktail Sauce Dressing, Pecan Dinner Rolls FRESH VEGETABLE and SALAD PLATE, Buttered Mixed Vegetables, Asparagus Spears, Raspberry Argentine Salad Mold, Raisin Toast OUR OWN EXTRA RICH ICE CREAM, Maple Nut OUR OWN EXTRA RICH ICE CREAM, Chocolate Chip OUR OWN EXTRA RICH ICE CREAM, Strawberry Velvet Cheese Cake Fruited Jello Strawberry Whipped Cream Pie Criss Cross Apple Pie, Buttered Apple Syrup BANANA and GRAPEFRUIT CUP With Sherbet OLD FASHIONED STRAWBERRY SHORTCAKE ala carte BEEF BROTH With Noodles BANANA and GRAPEFRUIT CUP TANGERINE FRUIT PUNCH PIE SERVED With ICE CREAM Scallops, Deep Fried Golden Brown, served piping hot on Toast with Tartar Sauce Imported Sherry Domestic Wines Imported Brandies Sherrys Sundae (Hot Fudge, Butterscotch or Dutch Chocolate) Roast Prime Tenderloin, carved to your order, well done, Bordelaise Sauce Sugar-Cured Ham & Swiss Sandwich Old-Fashioned Beef Stew Casserole with Salad Braunschweiger Brunswick Sausage Rachel-Salat Speck-Salat port or sherry flip "Viking" Collins Rachel Salad Home made vegetable soup Fruit cup Florida "Viking" Colling Bluepoint oysters, 4 Lobster Dinner Tossed Green Salad, French Dressing Baked Filet of Mackerel, Creole Sauce, Boiled Potato, String Beans Broiled Swordfish Steak, Anchovy Butter, Parsley Potato, Green Peas Roast Half Spring Chicken, Candied Sweet Potato, Green Peas Soft Shell Maryland Crabs, Tartar Sauce, French Fried Potatoes, Cole Slaw Grilled Chopped Sirloin Steak, smothered onions, French Fried Potatoes, String Beans Broiled Virginia Ham Stgeak, Pineapple Ring, Candied Sweet Potato, String Beans Fishermans Cold Platter with Half Maine Lobster, Jumbo Shrimp, Garni Roast Prime Ribs of Beef, Au Jus, Parsley Potato, Green Peas Broiled Whole Main Lobster, Drawn Butter Choice of Daily Desserts Clam cocktail (6) Tureen of onion soup, au gratin Drambouie Green split pea soup Bass Ale (aplit) Heinekens (Imported) Fried fillet of sole, tartar sauce (2) Broiled pork chops Minute steak sandwich Foie Gras Frais De Strasbourg (par avion) Grilled fresh mushrooms on toast Fresh vegetable plate with egg Broiled Sirloin Steak, Extra Heavy Cut Wiener Schnitzel, Emperor Style Dutch Potato Cake Chocolate Nesselrode Pie Imported blue cheese & crackers Meringue shell w/peppermint stick ice cream & chocolate sauce Broiled Sirloin Steak, Choice Heavy Western Les Paillettes au Fromage La Barquette dAnanas a la Reine Les Canapes Assortis Les Petites Patisseries Francaises Anheuser Johannisberger - 1955 Anheuser Schloss Bockelheimer Konigsberg - 1955 Anheuser Bernkasteler - 1955 Deinhard Bernkasteler "Hanns Christof Wein" 1957 Deinhard Liebfraumilch "Hans Christof Wein" 1957 Folonari Soave Ruffino White Chianti Ruffino Orvieto Roast top sirloin of beef, cold sandwich Verona Soave 1956 Roast top sirloin of beef, hot sandwich Taleggio Cheese Biscottini Di Novara Bertolli Brio Antinori Orvieto, 1955 Coctel de Almejas Medaglia DOro Espresso - Served at this tasting with just a twist of lemon peel and sugar, if desired. Mero Cocido, Salsa de Huevos Arroz con Chorizos Pollo, Cacciatore Jamon Especiado al Horno, Salsa de Pasas Salmon Ahumado Habichuelas Verdes, Fluerette Berenjena Frita Papas Lionesa Filete Mignon, con Hongos Jamon Serrano Espanol Galantina de Faisan. Ensalada Waldorf Ensalada de Lechuga Romana, Salsa Francesa Compota de Frambuesa Aguacatge con Angulas Frescas Pastel de Limon al Merengue Bizcocho de Capa Avocado with Fresch Broods-Eels Melon al Oporto Melon with Port Crema Dubarry Cream Dubarry Consomme Carolina Baked Spiced Ham, Raisin Sauce String Beans, Fluerette Canneloni Rossin Canneloni Rossini Galantine of Pheasant, Waldorf Salad Spaghetti Italiana Romaine Salad, French Dressing Compote of Raspberries Spaghetti Italian Style Ravioli Duxeloise Pilaw de Arroz con Higaditos Pilaw of Rice with Chicken Livers Berenjenas Fritas Romana Fried Egg-Plants Roman Style Helgolander Hummer in Curry mit Reis Huevos Revueltos con Jamon Scampi in Weinteig gebacken mit gem. Salat Frische Krebsschwanze in feinen Krautern mit Reis Angulas de Aguinaga Estilo Bilbao Hamburger Matrosengericht mit Salzkart Broods-eels of Aguinaga Bilbao Style Feines Wildragout im Napfchen mit Sahnepuree Langostinos Al Viejo Borgona Crawfish with Old Borgona Ganzer Hasenschlegel in Rahm (2 Pers.) mit Preissel-beeren und Spatzle Turbot de Holanda Salteado Con Almendras Sauteed Dutch Turbot with Almonds Geflugelcroquettes mit Erbsenreis, Se. Madeira Lenguado de Dover Belle Meuniere Frische Champignons in Rahm mit Reis Dover Sole Belle Meuniere Spanferkel, Kloss, Speckkrautsalat Truchas del Rhin Nicoise Rhin Trouts Nicoise Calamares Espanoles Fritos al Limon Fried Spanish Squids with Lemon Filete de Guachinango Almirante Filet of Red Snapper Admiral Picon Cordial mit Soda Pampanito a la Parrilla Broiled Small Pompano T. Bone Steak Parrilla M.DHotel Broiled T. Bone Steak M.DHotel 1/2 Pollo Parrilla Americana Broiled 1/2 Chicken American Style Pechuga de Pollo Al Parmesano Gin-fizz Breast of Chicken Parmesan Cheese Pichones Estofados a la Casera Baked Pigeons Home Style Entrecote Minuto Parrilla Vert-Pre Roisdorfer, naturliches Mineralwasser Fl Broiled Minute Sirloin Steak Vert-Pre Butifarra de Lomo can Tomate Pork Loin Sausage with Tomato Jamon Parrilla con Pina Helados diversos Broiled Ham with Pineaple Brocheta de Higaditos con Calababacitas-Fritas Kleine Portion gemischtes Eis Skewered Chicken Livers with Fried-Pumkins Kleine Portion gemischtes Eis mit Sahne Higos Carlton Figs Carlton Cream a la Reine Stuffed Eggs Astrakan Fricandeau of Veal Dubarry Fresas Madrilena Figaro Salad Strawberries Madrilenian Style Pina al Kirsch Eis-Kaffee im Becher mit Sahne Pineaple with Kirsch Mousse de Chocolate Eis-Schokolade im Becher mit Sahne "Mousse" of Chocolate Pastel Emperatriz Cream a la Reine Soup Consomme Trois Filets Soup Cold Chickenbroth Soup Mousse aux Bananes Sherbet Fried Shadroe Grenobloise Poached Supreme of Chicken Halibut Bonaparte Salmon ahumado con alcaparras Roast Prime Sirloin of Beef Porte-Maillot Calfs Tongue Villeroy Spanish Serrano Ham Pate de foie-gras Maison Chaudfroid of Partridge Lambertye Pate of Foie-Gras Maison Breaded Calfs Brains on Toast Aguacate con camarones, salsa rusa Pork Chop Hawaiian Avocado with Shrimps, Russian Sauce Kryddsild, i vindyfu Cumberland Dressing Nieuw Amsterdam Salad Pierna de Corderito Asado, Jalea de Menta Remy-Martin Pork Chops, Sage & Onions Sirloin Steak, Fried French Chips Bacon, lettuce, tomato sandwich Cream cheese, jelly sandwich Mark Twain club sandwich special (cole slaw, french fried potatoes) Toast or rolls and butter Buttered Cauliflower Whole Wheat Bread with Butter Pumpernickel Bread with Butter Club Roll with Butter Graham Roll with Butter Corn Muffin with Butter Whole Wheat Muffins with Butter Crabmeat avocado Roast Prime Ribs of Beef, au jus Whipped Potatoes, Buttered Fresh Spinach, Roll and Butter FRIED LIVER AND BACON Mashed Boston Squash, Harvard Fresh Beets, Roll and Butter Hors dOeuvres (as Plate de Resistance) BAKED DE LUXE HALIBUT STEAK, Large Order Lemon Slice French Fried Potatoes, Buttered Fresh Carrots, Roll and Butter FRIED DEEP SEA SCALLOPS, Large Order, Tartar Sauce, French Fried Potatoes, Green Peas, Roll and Butter ROAST LEG OF SPRING LAMB, Gravy, Mint Jelly, Whipped Potatoes, Green Peas, Roll and Butter SPECIAL CHICKEN POT PIE: (Freshly-Cooked Chicken, Mushrooms, Carrots and Potatoes in Rich Cream Sauce) Roll and Butter FRESH VEGETABLE PLATTER: Home Fried Potatoes, Harvard Beets, Buttered Spinach, Buttered Carrots, Roll and Butter CLUB SANDWICH: Sliced Chicken, Bacon, Tomato and Lettuce on Toast, Potato Chips Sliced Chicken Sandwich (All White Meat) Ham and Lettuce Sandwich, Pickle Sardines and Lettuce Sandwich, Cole Slaw Turtle fin Baltimore Whole Wheat Bread with Butter or Jelly Rye Bread with Butter or Jelly Pumpernickel Bread with Butter or Jelly Home Made Bread with Butter or Jelly Club Roll with Butter or Jelly Sauce Migonette Graham roll with Butter or Jelly Tea Biscuits with Butter or Jelly Corn muffins with Butter or Jelly Whole Wheat Muffins with Butter or Jelly HOTROAST BEEF Sandwich, Whipped or French Fried Potatoes, Special Slaw Broiled Chopped Sirloin Steak, French Fried Potatoes, Tomato Slices and Lettuce, French Dressing, Roll and Butter Fresh Baked Apple with Whipped Cream Doppelte Kraftbruhe mit Spargeleinlage Blatterteig-Pastete mit feinem Ragout Aboetir dagsins 2 Stuck Spiegeleier mit Schinken auf Toast 2 Stuck Ruhreier mit gekochtem Schinken, Brot und Butter Is vanillu Ostar og kex Blandaoir rettir (fyrir 4 pers.) per pers Skjaldbokukjotseyoi, Toert seyoi, kryddao meo Sherry, borio fram meo ekta skjaldbokukjot Sveppasupa Raudaldinsupa Appelsinusafi Boiled Two lb. Lobster Roastbeef a la gelee, Sauce tartare, Salade melee Creama de Ostiones Sopa de cebolla al gratin Consomme doble en taza Onion Soup Gratin Double Consomme in Tasse Canneloni Regencia Ravioli al gratin Canneloni Regency Ravioli Gratin Huevos poches Ambassadeurs Huevos al plato Meyerbeer Poached Eggs Ambassadeurs Filetes de lenguado Bellas Artes Filete de guachinango Ambassadeurs Langostinos a la plancha, mojo de ajo Tosta de crevettes Rothschild Filete de guachinango meuniere Filets of Sole Bellas Artes Filet of Red Snapper Ambassadeurs Broiled Crawfish, Garlic Sauce Shrimps on Toast Rothschild Filet of Red Snapper Meuniere Paella Valenciana (2 pers. 45 minutos) Piccata con champinones Pechuga de pollo a la cacerola Rinones salteados a Jerez Sesos de ternera Beurre Noir Rice Paella Valenciana (2 ord. 45 min.) Tenderloin Steak Rossini Picatta with Mushrooms Breast of Chicken in a Casserole Sauteed Kidneys in Sherry Sauce Calfs Brains in Black Butter Hollandische Gemusesuppe, Fr.Xalbsbrust m.Meerrettichtunke,Kart.,Wachsbohnensalat, Karamelcreme Hollandische Gemusesuppe, Hasenpfeffer m. Kartoffelklossen,Apfelmus, Karamelcreme Deutsch-Beefsteak m. Gemuse, Kartoffeln Konigsberger Klops m.Kaperntunke,Kartoffeln,Salat Wellfleisch od.Mettwurst m. Sauerkraut, Purree Deutsch-Beefsteak a la Mayer, Salat B o r s e n h a u s - S c h l a c h t p l a t t e Sauere Nieren "Feinschmecker Art", Kartoffeln,Salat Kassler Rippenspeer m. Sauerkraut, Purree Ungar. Goulasch, Kartoffelklosse, Kompott Jg. Leber auf Purree m.Speck u.Zwiebeln,Salat E i s b e i n m. Sauerkraut, Purree Huhn auf Reis, Champignons u.Spargel,Kart.,Salat Schweinelendchen m.Pfifferlingen, Kartoffeln Hollandaise Fiskdyfut Sveppa Fiskdyfur Karry Fiskdyfur Logandi is, pad er undarlegt ad fa is, bakadan i ofni, obradinn. Reynid. Afgreitt minnst fyrir 4 pers. Hangikjot med saladi eda rjomakart Lambasteik med gurkusaladi Reyktur lax; hraerd egg Sardininur i oliu eda tomat; braud Skinka med raudrofum Roast Beef med remoulade Marenerud salsild, heit jardepli Raudaldinsafi Lax med mayonnaise Blandadur avaxtasafi Kjotseydi med sherry Islenzkur Jomfru-Humar Borinn fram i rjukandi rjomamdyfu med sveppum og braudtiglum Steikt fiskflok med remoulade Sodin ysa med smjori Saltfiskur med smjori eda tolg Steiktur eda sodinn skarkoli Sodid eda steikt heilagfiski Bacon & Egg (2 st.) Omelette nature (3 st.) Omelette med skinku (3 st.) Omelette med sveppum (3 st.) Hleypt egg Indienne (2 st.) Hleypt egg a rist (2 st.) Hraerd egg (2 st.) Sodid eda steikt egg Spergill i smjori Kornstonglar (corn on the Cobb) Rist med sveppum i sherry-rjomadyfu Pylsur med kartoflusaladi Spaghetti Bolongnaise Bauti med lauk Grisakotelettur (eftir adstoedum) Lambakotelettur Schnitzel "au four" Saxadur bauti med lauk Nyir avextir eftir adstoedum Is med sukkuladi Skyr med rjomablandi Ponnukokur med rjoma (6 st. a 2 pers.) per pers. Skjaldbokukjotseydi, Toert seydi, kryddad med Sherry, borio fram med ekta skjaldbokukjot Schnitzel Blaa Bordans, Tvoer kalfascneidar fylltar a milli med skinku og gradosti. Borinn med smjorsosu Kaffee mit Sahne und Zucker Cantaloupe with Ardenner Ham Roast Prime Aloyau of Beef Tourangelle Stuffed Eggplants Egyptienne Parfait Valencia Braised Calfs Head, Turtle Style Filet Steak, Foyot Sauce Cascade Georgette Roast Barded Partridge, English Style, Compote of Mango Cheeks Juices: Pineapple Ungar. Kotelette mit Reis Wiener Rostbraten, gr. Sal., Kart. Schweinskotelette gebacken mit Mayonnaisensalat Wiener Schnitzl mit Salatplatte Paprikaschnitzel mit Reis Rehpastete m. Toast u. Waldorf-Salat Rumpsteak mit Krauterbutter u. Rostkartoffeln, gr. Salat Kalbsteak au four Mixed Grill, grune Bohnen, pomme frites, grunen Salat Hirschrucken in Rahmsce. mit SPatzel u. Preisselbeeren Rehschlegel in Rahmsce. mit Spatzl u. Preisselbeeren Grosse Salatplatte m. kl. Fleisch Ragout fines Gefullte Hirschbrustroulade in Rahmsce. mit Eierhorndl Brathuhner 1/2 Weiner Backhuhn m. gem. Sal. Fried Frogs Legs Venitienne Poached Supreme of Halibut Marie Stuart Selection of Hors dOeuvre Grand Vatel Stuffed Eggs Dimitri Cantaloupe with Arennder Ham - Red Radishes - Sliced Young Carrots Fresh Shellfish Cocktail in Fine Champagne California Ripe, Spanish Green, Stuffed Olives Norwegian Stuffed Salmon Cold Cream of Lobster Rolled Stuffed Duckling Samaritaine Chaudfroid of Guinea Hen Rose de Mai Blue Brook Trout Montgolfier Calfs Liver with Bacon and Tomatoes Portuguese Sardines Gendarme Marines Boeuf fume OEufs, Tyrolienne Belgian Endives au Gratin Cod Roes, Vinaigrette Chou Fleur a la Grecque Spaghetti and Macaroni Marseillaise Cervelat Saussicon Potatoes: Ideale Salami Saussicon Liver Saussicon Lyon Saussicon dArles Saussicon Farcies Olives Salted Mixed Nuts Old Fashioned Pea Soup Cold Creme Maraichere Fried Fillets of Flounder, Tartare Sauce Cold Salmon, Cucumber, Mayonnaise Sauce Fruit Curry with Rice EGGS en Cocotte, Diplomate EGGS Scrambled, GrandMere Savoyarde Omelette Chasseur Omelette Creamed Smoked Turkey, Divan-Parisienne LOsso Bucco, Milanaise Hamburger Steak, American Entrecote saute Chambord - Sirloin Steak seasoned and cooked in butter, served with Bordelaise Sauce and Garnish of Sliced Beef Marro, Cepes Provencale, Parisienne Potatoes and Aubergine Fritters Loin Lamb Chop, Maitre dHotel Schashlick, Caucasian Combination: Sausage, Kidney, Bacon, Mushrooms and Tomato Clam and Sauerkraut Juice SUGGESTED MENU - jus de Pamplemousse, Consomme Mimosa, Froid Saumon et Concombre, Mayonnaise, Cote dAgneau, Maitre dHotel, Flageolets au Beurre, Pomme Frites, Viennese Apfel Strudel, Fromage, Cafe Julienne of Mixed Vegetables Saratogas Potatoes Jellied Veal Chinoise Salad Maryland Salad Peach Custard Pudding Viennese Apfel Strudel American Doughnuts, Raspberry Sauce Tangerine Gateau Pineapple Upside-Down Cake Tipsy Lady Gateau Bavarios Mikado Swiss Rolly-Polly Cake Compote of Apricots, Peaches and Cherries -- Whipped Cream Nougat Ice Cream Parfait English Cheddar and Cheshire Cheese Gongonzola Cheese Old Blue Cheshire Cheese Filet of Red Snapper Saute, Meuniere Baked Crabmeat in Pastry Patty Shell Risotto, Milanaise Roast Leg of Pork, Apple Sauce Consomme Princesa Sweetbreads and Mushrooms on Toast Filete de Huachenango Saltado, Meuniere Alligator Pear Salad, French Dressing Carne de Cangrejo al Horno, en Pastelillo Compote of Figs Arroz a la Milanesa Apricot Cobbler Picrna de Cerso Asada con Salsa de Manzana Costillas de Res Asada en su Jugo Coliflor en Mantequilla Habichuelas Verdes Papas Majadas Batatas Carameladas Mollejas y Hongos en Tostada Rebanadas de Pollo Carne Salada Ensalada de Aguacate, Salsa Francesa Compota de Higos Tortita de Albaricoques Helado de Fresas Pastelitos Surtidos Bizcochuelo de Chocolate, Helado BORNHOLM BISCUITS, Denmark Danish Cocktail Sausages, Denmark Okaki Cocktail Bits, Japan Paul Masson Brut Champagne Paul Masson Extra Dry Champagne Paul Masson Pink Champagne, "Oeil de Perdrix" Christian Brothers Brut Champagne, Napa Valley "De Luxe" KORBEL CHAMPAGNE ROSE CANAPE CUPLETS, Belgium COCKTAIL BISCUIT ASSORTMENT, England KORBEL BRUT, 1950 VINTAGE COPENHAGEN HAM, Denmark CHAMPAGNE MUSTARD, France SPICED SWEDISH MEATBALLS, Sweden SCANDANAVIAN FISH SOUFLETTES, Sweden NUMAKI SPREAD, USA CHILI TOASTED COCONUT, USA SHRIMP IN DILL SAUCE, Sweden DILL MARINATED MUSHROOMS, Sweden BOCKLING PATE, Sweden Korbel Rouge (Sparkling Burgundy) THE CHRISTIAN BROTHERS SPARKLING Burgundy, Napa Valley "Cardinal Red" THE CHRISTIAN BROTHERS CHAMPAGNE ROSE, Napa Valley Pink Champagne Beaulieu Vineyard Brut Champagne Beaulieu Vineyard Extra Dry Champagne Queso Americano Queso Suizo Prinzregententorte Cremetorte Filter-Kaffee Hag Teller Erbsensuppe mit Schweinsknochl Bouillon mit Rindermark Bouillon m. Reis u. Huhnermagen Bayr. Pilzsuppe Schweins- oder Kalbshaxe mit Salatplatte Rinderfilet mit Zwiebeln, Rostkart., Chicoresalat Fr. Huchen gek. mit zerl. Butter u. Kartoffeln Karpfen gebacken mit Remoulade u. Salat Rumpsteak mit Champignons u. pomme frites FLEMISH DESSERT BISCUITS FLEMISH CHOCOLATE BISCUITS Spockmeier-Geheimnis Zungenragout mit Klosschen, Pilze u. Reis Turk. Pilaw (Leber, Reis, Pilze, Kase) Kleines Vorgericht mit Toast und Butter Geflugelleberragout m. Reis und Champignon Geraucherter Rheinsalm mit Butter und Toast Maccaroni mit Schinken und gr. Salat Rehragout in Rotwein mit Semmelknodl Cocktail von Schrimps, Toast, Butter Briesmilzwurst gebacken mit gemischtem Salat Ravioli mit Tomatensce. und grunem Salat Huhnermagenragout mit Reis u. Pilze 1/4 Mastente mit Kartoffelkloss und Selleriesalat Heilbutt v. Rost mit Kartoffelsalat Karpfen geb. mit Remoulade u. Kart.-Salat Frische Krebsschwanze, Waldorf-Salat, Toast, Butter Hummer-Cocktail mit Butter und Toast Lachs v. Rost mit Krauterbutter u. Kart. 1/2 Helgolander Hummer, Mayonnaise, Butter, Rostbrot Nudelsuppe mit Huhn (Terrine) Terrine Erbsensuppe mit 3 Weiner Wurstel Beluga Malossol-Caviar mit Butter und Toast Terr. Nudelsuppe m. Rindfleisch 2 Paar Bratwurste i.d. Nudelsuppe Terr. Nudelsuppe m. Huhnermag. 1.00 1 Rollmops Tomaten mit Krabbensalat Chuletas de res Ambassadeurs (2 pers.) Beef Cutlets Ambassadeurs (2 orders) Chateaubriand Maison (2 personas) 2 verlorene Eier auf Toast mit Gemusesalat Chateaubriand Maison (2 orders) Entgrecote doble Barcelona (2 personas) Double Sirloin Steak Barcelona (2 orders) Entrecote New York cut (12 onzas) New York Cut Steak (12 onz.) T. Bone Steak Maitre dHotel Steak de pavo Turkey Steak Parrilla mixta Reforma Mixed Grill Reforma Filete mignon Ambassadeurs Filet Mignon Ambassadeurs Medio pollo de leche Americana Half Chicken American Style Crepes Ambassadeurs Crepes Suzette especiales Crepes Suzette (specials) Omelette surprise Ambassadeurs Baked Alaska Ambassadeurs Pina Quirinal Pineapple Quirinal Bananas flambees al Kirsch Bananas flambees with Kirsch Mouquin New York State Champagne Mouquin New York State Sparkling Burgundy Cora Asti Spumanti Cora Lacryma Christi Chanson Sparkling Red Burgundy Chanson Sparkling Vin Rose Deinhard Sparkling Liebfraumilch Deinhard Sparkling Moselle Antinori Lacrima Christi, Riserva 1951 Supreme de Fruits Scopus Filet de Sole Givat Ram Cafe Ein Kerem Dessert Glace de Eleanor avec Petits Fours Haricot Verts Sautes Terra Sancta Pommes de Terres Rehovot Chovolate Ovaltine Spockmeier Hausplatte Port. Olsardinen auf Toast Matjesrollchen gefullt Reine Claude Jam Krabbenmayonnaise Anchovis auf Toast Thunfisch auf Rostbrot Gefullte Schinkenrollchen Pik. Heringsfilet Tatarbeefsteak mit Ei u. Butter Matjeshering m. Butter u. Kart. Regensburger mit Essig und Ol Grosse Salatplatte mit kleiner Fleishbeilage Roastbeef engl. mit Remoulade Gem. Vorspeise (fur 2 Pers.) Ochsenkron gesotten mit gemischtem Salat Tellerfleisch mit Meerrettich Sauerbraten mit Semmelknodl Rosenspitz mit Blaukraut u. Rostkart. Ungar. Rindsgoulasch mit Eierhorndl Rindsroulade mit Blaukraut u. Kart.-Brei Burgunderbraten mit Spaghetti u. jg. Erbsen Beinfleisch mit gemischtem Salat Hamburger Borsensteak (fr. Tatar pikant angem., ruund gebr., innen etwas roh, Spiegelei 2 Paar Schweinswurstl in Backteig m. gr. Salat Milzwurst abgebraunt mit gemischtem Salat Wiener Bauscherl mit Semmelknodl Rauschspeck mit Linsen Schweinsknochl mit Sauerkraut u. Kartoffeln Mastkalbsnierenbraten mit gemischtem Salat Ausgel. Kalbshaxe geb. mit jg. Erbsen u. Kart. Fricasse v. Kalb u. Huhn mit Reis u. Spargel Kalbsleber mit Speck auf Kartoffelbrei Kalbssteak "Hawaii" mit Ananasreis u. Banane Schweinefleisch mit Sauerkraut und Kartoffeln Risotto Mailander Art Rauschfleisch mit Linsen und Kartoffeln Hasger. Wammerl mit Salami v. Rost mit Erbsbreu u. Sahnemeerrettich Kasseler Ripperl mit Mayonnaisen-Salat Schweinsbraten mit Semmelknodl u. Krautsalat Surhaxe mit Erbsbrei u. Sauerkraut Westfal. Schnitzel, pommes frites, Kopfsalat Schweinsschnitzel "Lugano" (Reis, Schinken, Kase) 2 Paar Bratwurste abgebraunt mit grunem Salat ff. Ansbacher mit Rostkartoffeln Schweinspressack 2 Paar Schweinswurstel mit Kraut Weisswurste Grune Bohnen / Erbsen Preisselberren Roquefort, Butter u. Pumpernickel Edamer, Butter u. Pumpernickel Emmenthaler, Butter u. Pumpernickel Camembert, Butter u. Pumpernickel Harzkase, Butter, Schwartzbrot Veal Cutlet Parmigiana, with Spaghetti Kaiserschmarrn mit gemischtem Kompott Pfannkuchen mit Apfel Apfelkuchle Eierkuchen gefullt Spaghetti with meat sauce Spiegeleier mit Speck u. grunem Salat Spaghetti with mushroom sauce Omelette Konigin-Art Kalbsbraten mit Salat-Waldorf Budapester Spezialplatte Altmunchner Bauernteller Schwedenteller Spockmeier-Bissen Westf. Katenschinken, Butter, Pumpernickel, Steinhager Spockmeier-Potpourri Geflugelsalat "Astoria" m. Toast Ravioli with meat sauce Echt niederbayr. schwarzger. Bauernschinken mit Kirschw. Kalter Aufschnitt mit Butter Gem. Bratenplatte m. Bohnsensal APPLE JACK COLLINS ROSEMINT Malekoff Pudding, Apricots Sauce CHEERY HEERING GRAN MARNIER UZO LIQUEUR MASTIC LIQUEUR SILVER OR GOLDEN Kaffee mit Sahne und Zucker Kannchen Kaffee turkisch, im original Kupferkannchen Mocca turkisch, im original Kupferkannchen Canaille Salad Mocca Gerfiltert mit Sahne u. Zucker Kannchen Excelsior Salad Kaffee, coffeinfrei mit Sahne u. Zucker Tasse HAM STEAK with PINEAPPLE RING Kaffee verkehrt tasse Schokolade mit Schlagsahne Tasse Schokolade mit Schlagsahne Kannchen RED STILL BURGUNDY CHATEAU MICHELE Canadian style Bacon Liver Cheese Spiced Pork Buttered Broadbeans Ham Steak with Pineapple Minute Steak, Foyot Sauce Breaded Calfs-brains a lItalienne Wiener Roastbraten with French Fried Onions Scrambled Eggs Archiduchesse English Small Sole Meuniere Supreme of Codfish in Wine Sauce Potage Saint German Cold Essence of Celery in Cup Olsardinen, Butter, Toast Matjesfilet a. Schwarzbr. Heringsfilet Lucullus Konigskrebs/Mayonnaise Italiener-Salat Raucheraal, Butter, Toast Schinkenrolle mit Waldorf-Salat Pastete Konigin Art 2,-oder Ragout fin Hominy Cereal 12 Weinbergschnecken im Haus mit Toast Corn Flakes Cereal Rice Krispies Cereal Poulardenleber, Champignons, Safranreis Admirals-Pastete mit Krabben und Champignons Kartoffelsuppe Bauern Art Frische Sahnen-Champignons im Blatterteig Corn or Pancakes with Maple Syrup Yarmouth Bloatgers 10 Krebsschwanze mit Dillsauce im Reisrand Leberwurst in der Brotsuppe Skyrhakarl og glerhakarl med rugbraudi og smjori Jam Omelet Geb. Ochsenschwanzsuppe Kalfafilet med graenmeti Spargel-Krem-Suppe Svinakotilettur med rauokali Lambakotilettur med graenmeti Hakkao buff med eggi og lauk Aloyau of Beef Suppentopf mit Huhn und Nudeln Raekjur med mayonnaise Lax, reyktur med hraeroum eggjum o.fl. Champignon-Krem-Suppe Lambakjot med gurkum Ysuflok eoa porskflok, steikt, med jaroeplum og remoulade Huhnersuppe mit Huhn, Gemusen, Reis Cervelate Sausages Klare Oschenschwanzsuppe Patrizier Art Maatjes Herring with Ring Onions Glas Tee mit Sahne oder Zitrone Grog vom Rum oder Arrak Legierte Schildkroten-Suppe Lady Curzon Gluhwein 1/4 1 Hulstkamp Advocaat Hulstkamp Cherry Brandy Hulstkamp Blackberry Brandy Gem. Salatplatte Verschied. Rohkostsalate do. mit Sahne Rohkosplatte Bacardi, Dark BACARDI, LIGHT Kabeljaufilet gebraten mit Kartoffelsalat Mixed Grill von Fisch reich garniert Heilbutt nach Schweizer Art gebacken RON MERITO Steinbutt gekocht, mit Butter und Petersilie MEYERS Steinbutt gebraten, mit Sauce Bearnaise, Salatplatte Nordsee-Seezunge Mullerin Art Grosses Seezungenfilet in brauner Butter gebratene Bananen, Champignons, Tomaten, Safranreis MEYERS 12 YR. Seezungenfilets Europaischer Hof Seezungenfilet - Eigener Art Elb-Aal grun oder gebacken, reiche Beigaben Grosse Bachforelle mit Butter und Kartoffeln Forster-Topf: 2 Hirschfilets mit frischen Champignons, Prinzessbohnen, Fruchten, Kugelkartoffeln Huhnerragout "Toulouse Art": Champignons, Klosschen, Spargel, Blatterteig und Patna-Reis Hot Roast Beef Sandwich, French Fried Potatoes, Lettuce And Tomato Kuchenmeister-Topf: 2 Schweinefilets auf Kartoffelmus mit Rahmsauce und frischen Champigons Senatoren-Topf: Kalbsfilet mit Spargel und Sauce Hollandaise, Filetsteak mit Edelpilzen und Sauce Chorron, Blatterteigpastete gefullt mit Erbsen, Kugelkartoffeln Borsen-Topf: Deutsches Beefsteak auf Bratkartoffeln, belegt mit Ruhrei, Schnittlauch, Erbsen und Madeira-Sauce All Beef Hamburger ( French Fried Potatoes) Cheesburger ( French Fried Potatoes) Salade Opera Salade Mexicaine Tunnyfish in Oil Artichauts Garnis Olives--Green and Ripe Crab Flake, Dewey Endive a la Grecque Oeufs, Remoulade Minestrone, Milanaise Cold: Creme Germiny Iced Fruit Juice Cold Seafood Plate: Lobster, Shrimp, Crabmeat, Clams, Cole Slaw, Sliced Tomato, Cocktail Sauce Crabmeat Salad, Sliced Tomato, Hard Boiled Egg, Olives Artichokes and Anchovies Vinagrette Fresh Shrimp Salad, Tomatoes, Sliced Cucumbers, Hard Boiled Eggs Cold Ham, Cheese and Tongue, Potato Salad, Sliced Tomato Cold Turkey and Ham, Sliced Pineapple, Cole Slaw Chefs Salad Bowl, with Ham, Chicken, Tongue and Cheese Fruit Salad with Sherbet Frozen Puff, Chocolate Sauce Rum Parfait Sliced Smoked Salmon with Deviled Egg Lamb Broth with Vegetables and Barley Chicken Consomme with Rice and Pimientoes Cold Jellied Tomato Madrilene Seafood Plate; Broiled Filet of Sole, Fried Shrimps, Baked Oysters a lAncienne, Fried Scallops, with Cocktail Sauce Fresh Pompano Saute with Almonds Lobster Thermidor en Casserole, au Gratin Half Grapefuit Maraschino Taylor New York State Extra Dry or Sweet Vermouth Saumon des Cascades a lIberienne Taylor New York State Sherry (medium sweet) Taylor New York State Brut Champagne Filet Mignon w/Mushrooms Broiled Choice Lamb Chops Fried Shad Roe & Bacon Chicken Salad & Fried Oysters, 1 veg. Lobster Newburg in Casserole Baked Stuffed Jumbo Shrimps w/Tartar Sauce Roast Long Island Duck w/Applesauce Baked Imperial Lump Crabmeat en Shell Broiled Fresh Shad w/Lemon F.F. Deluxe Crabmeat Cakes Baked Sugar Cured Ham w/Pineapple Sauce Shrimp Creole & Steamed Rice en Casserole, 1 veg. Sauted Chicken Livers on Toast Points Creamed Sweetbreads & Mushrooms in Patty Pan Fried Baby Flounder w/Lemon Chopped Tenderloin of Beef w/Onion Rings Club (Special) Peach & Cottage Cheese Salad Club (Small) Hot Turkey Garden Spinach w/Hard Boiled Egg Fresh Grapefruit Segs. Chilled Cup Custard Creamed Tapioca Pudding Jello w. Cream Sliced Chicken and Virginia Ham Fresh Shrimp Creole Creamed Chicken (White Meat Only) Crab Flake, Newburg Supreme of Fruit, Roanoke Marinated Herring, Sour Cream Dressing Crab-Meat Cocktail Juice, Large Juice, Small Olives, Green or Ripe Oyster Stew (Cream) Oyster Stew (Milk) Broiled King Crab Claws Panned Crab Meat Shrimp, Saute, au Beurre Stuffed Imperial Crab Broiled Scallops, Canadian Bacon French Fried Shrimp, Cole Slaw Fried Select Oysters, Tartare Club Sirloin (for 4) Planked Steak (for 2) Sirloin Steak (for 1) Filet Mignon, Roanoke Pork Chop (1) Smithfield Ham Steak Veal Cutlet, Holstein Corned Beef Hash, Egg Roast Turkey, Dressing, Cranberry Sauce Half of Spring Chicken, Southern Style Chicken Livers, Saute Egg Stuffed with Caviar Melon Cup Baked Red Snapper, a la Creole Broiled King Crab Claws, Drawn Butter Roast Turkey, Dressing, Currant Relish Grilled Lamb Chops on Toast, Mint Jelly Fried Veal Cutlet, a la Holstein Broccoli, Au Gratin Honey Glazed Carrots Mustard Greens Imperial Yams COLD: Norwegian Prawns, Mayonnaise Sauce Hearts of Palm, French Dressing Bartlett Pear Halves Fried Fillets of Fresh Haddock, Gribiche Sauce Chess Pie Courgettes farcies Top Sirloin Steak, French Fried Onions Chicken a la King, en Patty Shell 1/4 l Apfelsaft Roast Prime Ribs of Beef Au Jus, French Fried Potatoes Ueberkinger Curried Shrimp En Casserole with Rice Creamed Turkey A La King, Potato Border Chilled Half Grapefruit Grenadine Eggs with Ham, Bacon or Sausage Shad Roe Omelette Herring Filets in Sour Cream Dunkler Weihnachtsbock Smithfield Ham and Eggs Weissbier Broiled Kennebec Salmon Steak, Lemon Butter Fried Breaded Jumbo Shrimp, Cocktail or Tartar Sauce Curried Chicken Bengal (Eastern Aromatic Condiments) Swordfish Steak Saute Amandine Broiled T Bone Steak, U.S. Choice, Maitre dHotel Romerkirsch Riemerschmid Braised Ox Tail, Parisienne Rice Creole Grilled Ham Steak with Glazed Pineapple Broiled Center Cut Pork Chops (2) Applesauce Delmonico Steak, Maitre dHotel Chantre Crab-Flake Salad Veal Kidney, Presidence Hotel Roanoke Salad Bowl Maurice Salad English Lamb Chops, Clamart Martini weiss Roast Leg and Loin of Pork with Savoury and Apple Sauce Orig. Schwarzw. Himbeergeist Schladerer Orig. Schwarzw. Kirschwasser Schladerer Tomato Stuffed with Cottage Cheese Orig. Schw. Zwetschgenwasser Schladerer Original Schlichte Steinhager Obb. Gebirgsenzian Riemerschmid Fruit Jello with Cream Hickory Smoked Cheese 1954er Kalterer See Auslese 1956er Bernkastel - Riesling Chocolate Ice Cream Pie 1955er Forster Schnepfenflug Silvaner GRILLED STEAK SANDWICH on Toast with French Fried Potatoes, Lettuce and Tomato Backed Apple, Cream 1957er Escherndorfer Furstenberg Sylvaner, kl. Boxbeutel Vanilla, Chocolate or Fresh Fruit Ice Cream Delayed Flight Kaffee Hag or Sanka Chocolate or Cocao Baked Red Snapper, Brown Butter Sauce Broiled Jumbo Shrimp, Julienne Potatos Stuffed Bell Pepper with Asparagus Tips Hearts of Lettuce and Sliced Tomatoes, Russian Dressing Scrambled eggs, Forestiere Shirred eggs, Rothomago Coctel de Carne de Cangrejos Coctel de Aguacate Sopa de Pollo con Quimbombo Consomme con Arroz Frutas Frescas de Estacion Parfait de Chocolate Pastel de Moras Salmon Cocido, Salsa Holandesa Corazon de Lechuga y Rebanadas de Tomate, Salsa Rusa Panqueque Frances con Jalea Surtidos de Carnes Fria Chuleta de Cerdo, Salsa Robert Arroz con Pollo Papas en Crema Pato Asado, Salsa de Manzana Pimiento Rellenos, Punta de Esparragos Camarones Asado, con Papas Julienne Huachenango al Horno, Salsa Morena Gaensebraten mit Rosenkohl, Maronenpuerree und Salzkartoffeln Szegediner Roastbraten mit Paprikakraut und Salzkartoffeln Kalbshaxenfleisch mit jg. Moehren und Pommes frites Salm vom Roast mit Kraeuterbutter und Petersilienkartoffeln Fruit Juice Cocktail Muenchener Weisswurst mit Sauerkraut und Salzkartoffeln Fresh Lobster Stew Cup Steamed Clams and Drawn Butter Lobster Salad Roll (Toasted) Tee, original "Der kleine Pompadour" mit Sahne oder Zitrome Fresh Lobster Stew Large Sliced Tomato, Lettuce, Mayonnaise Sandwich Soup Du Jour Large Bowl Chicken Salad Roll Baked Live Medium Lobster with drawn butter Stuffed Live Medium Lobster with drawn butter Broiled Live Medium Lobster with drawn butter Hot Boiled Medium Lobster with drawn butter Cold Boiled Medium Lobster with drawn butter Eastern Sandwich Lobster a la Newburg en Casserole, Toast Points Baked Lobster a la Thermidor Fried Egg Sandwich with Bacon or Ham Fried Lobster with Seafood Sauce Grilled Cheeseburger Grilled Frankfort on Toasted Roll Pepper Steak on Toasted Roll Fried Clam Roll (Toasted) Riverview Fried Clams with Tartar Sauce Fluffy Griddle Cakes, Maple Syrup, Butter Fried Jumbo Shrimp with Seafood Sauce Rasher of Sausage Golden Brown Fish Sticks with Seafood Sauce Orange Drink Tee, original "Der kleine Pompadour" mit Sahne oder Zitrone Broiled Swordfish Steak with Lemon Butter Fried Filet of Sole with Seafood Sauce CocaCola Pfefferminz-Tee Frappes Freezes Floats Cabinets Malteds Lemon Shakes Orange Shakes Splitter-Eistorte Portion Furst-Puckler-Halbgefrorenes Fresh Lobster Salad with French Fried Potatoes Fried Chicken Virginia Style, with Chicken Sauce Braised Swiss Steak Flemish Style Diced Chicken Salad on Crisp Lettuce with Mayonnaise, Tomatoes Tuna Fish and Tomato Salad with Celery Hearts and Olives Duckling Saute Bigarade with Orange Sauce Roast Leg of Lamb with Peach and Mint Sauce Tropical Fruit Salad - A Hot Weather Treat Poached Eggs with Ham and Melted Cheese Chefs Tossed Salad Fried Pork Chops with Apple Sauce Planked Sirloin or Tenderloin Steak, Broiled Tomato Duchess, Potato Bordure, Garden Vegetables Bouquetiere Riverview Special Full One Pound Broiled Juicy Sirloin Steak Fr. Fr. Potatoes Hot Rolls and Butter Baked Potato with Sour Cream and Chives Broiled Junior Sirloin Steak Broiled Club Style Tenderloin Steak Mixed Green Salad Chiffonade Grilled Chopped Sirloin Steak Orange and Cottage Cheese Salad Southern Fried Half Chicken Breaded Tender Veal Cutlets, Tomato Sauce Eis, gehackte Makronen, Krokant, Karamelsosse, Likor, Sahne, Parfait und Eisgeback Two Broiled Thick Pork Chops, Tangy Apple Sauce Dortmunder Hansa Export Two Broiled Thick Lamb Chops with Mint Jelly Tarragona Domingos, voll und reif Samos Hellas, lieblich und blumig Lobster Stew, Steamed or Fried Clams, Clam Bouillon Whole Medium Lobster (Boiled, Baked or Broiled) Drawn Butter, Fr. Fr. Potatoes, Hot Rolls and Butter, Tea or Coffee, Dessert Fachinger, Tafelwasser Sinalco-Zitrone-Fruchtsaft-Getrank Lobster Stew, Whole Medium Lobster (Boiled, Baked or Broiled), Drawn Butter, Fr. Fr. Potatoes, Hot Rolls and Butter, Tea or Coffee, Dessert Sinalco-Cola Zitrone natur mit ganzer frischer Frucht Fresh Lobster Salad, Fr. Fr. Potatoes, Sliced Tomatoes, Hot Rolls and Butter, Tea or Coffee, Dessert Apfelschnitte mit Sahne Seafood Mixed Grill, Chilled Juice, Half Lobster, Deep Sea Scallops, Fried Clams, French Fried Potatoes, Hot Rolls and Butter, Tea or Coffee, Dessert Fresh Shrimp Cocktail (on the dinner) Omelette Konfiture Camembert Cheese with Saltines Liederkranz Cheese with Saltines Watermelon Wedge Fresh Lobster Newburg en Casserole Two Thick Lamb Chops, Broiled, Mint Jelly Fried Filet of Fresh Sole, Seafood Sauce Fr. Chamign. in Sahne Mixed Fried Clam and Scallop Platter, Tartar Sauce Breaded Veal Cutlet, Creole Sauce Southern Fried Half Chicken, Cranberry Sauce Omelette Konigin-Art oder mit fr. Champignons Homemade Brownies Homemade Brownies with Ice Cream Pies of the day, per cut Pies of the Day, per cut, with ice cream Fudge Cake Leberknodel mit Ruhrei Schnittlauch, Erbsen, Tomaten Fudge Cake with Ice Cream White Cake with Ice Cream Frisches Ganseschmalz Jello, Pudding with Whipped Cream Ice Creams and Sherberts Cantalope Summer Delight Sundae Lobster Club Sandwich with Tomato, Lettuce and Mayonnaise Sliced Chicken Club Sandwich with Bacon Strips, Tomato, Lettuce, Mayonnaise MEADOW CLUB Texasburger Grilled Hamburger with Tomato, Lettuce, Onion Slice Fountain Drink HARWOODS SCHEENLEY O.F.C. CHARCOAL PERFECTO Fried Clams to take out JAMES E. PEPPER 100 PROOF French Fried Potatoes to take out French Fried Onion Rings to take out JAMES E. PEPPER Hand Packed Ice Cream to take out CORBEYS P. M. Riverview Special Sundae Coffee Supreme Sundae JOHNNIE WALKER, BLK. Hot Fudge M.M. Sundae AMBASSADOR 12 yr. Hot Fudge Walnut Sundae BELLS 12 YR. OLD BALLANTINE 30 YR. Chocolate M.M. Sundae Chocolate Sundae Banana Royal Sundae MARTINS V.V.O. Totem Pole Sundae Banana Skyscraper Sundae JOHN DEWAR & SONS METAXA 5 STAR BRANDY HINE BRANDY COURVOISER BRANDY APPLE JACK BRANDY EGG NOGG, BRANDY EGG NOGG, WHISKEY WARD 8 PUNCH N. E. Clam Chowder BROILED CHOPPED SIRLOIN OF BEEF PAN FRIED CALVES LIVER, WITH ONIONS AND BACON ROAST NATIVE TURKEY BROILED ONE-HALF CHICKEN BROILED N.Y. CUT SIRLOIN STEAK BROILED BLOCK ISLAND SWORDFISH FRIED NIANTIC RIVER SCALLOPS FRIED FRESH FANTAIL SHRIMP JUMBO FROG LEGS MEUNIERE Clover Club Salad Compote of Peaches, Gooseberries and Kumquats Whipped Cream Devonshire Apple Dumplings Coffee Layer Cake Frogs Legs, dAntin Chilled Grape Fruit au Cerise Table Figs Helford River Oysters on the Half Shell Croute Derby Omelettes (to order): Friar Omelettes (to order): Salvador Creme Plombiere Omelettes (to order): Espagnole Coupe Venus Souffle au Chocolat, Creme Chantilly Oeufs, Madrilene Celeri, Mignonnette Olives--Queen, Ripe and Farcies Ninon Salad Poached Salmon, Hollandaise Sauce Sirloin Steak, New York Veal Chop a la Sassi String Beans, Fleurette Crepes Farcies au Fromage Hirschkalbsragout, Pilze, Spaghetti Mona Lisa Salad Diced Beets Veal Chop, Sauce Colbert Endive Salad, French Dressing Pot-au-Feu, Ancienne Orange Cream Cake Hirschkalbsschlegel in Rahm, Sauerkirschen und Spatzle Vol-au-Vent, Mogador Spaghetti, Calabraise Pato de Long Island, Asado, Salsa de Manzana Supreme of Halibut, Boistelle Fried Fillets of Dover Sole, Tartare Sauce Costillas de Res, Asadas en su Jugo Grilled Fillet of Bream, Carlton Butter Habichuelas Verdes, Fleurette Remolachas Guinea Hen en Cocotte with Wild Rice Gespickter Hasenrucken mit Preifselbeeren Spaghetti und Sc Creme Chuleta de Ternera, Salsa Colbert Corderito Asado, Jalea de Menta Ensalada de Endibia, Salsa Francesa Roase Leg and Shoulder of Pauillac Lamb (Mint Sauce and Red Currant Jelly) Compota de Melocotones Pastel de Cereza Roast Long Island Duckling, Farcie, Apple Sauce (Ninon Salad) Bizcocho de Naranja y Crema Deutsches Beefsteak mit Spiegelei und gemischtem Salat Fresh French Beans sautes Creamed Oyster Plant Rindsroulade in Burgunder mit Spatzle Fried Courgettes Globe Artichokes, Beurre Fondu Potatoes, Creamed-Puree Potatoes, Gratinees Supreme de Fletan, Boistelle Entrecote, grillee, New York Pommes Gratinees Baked York Ham, Fruit Salad Juices: Tomato Juices: Grape Fruit Sauerbraten, Semmelknodel, gr Salat Hors dOeuvre, Varies Consumme Imperatrice Kalbszungerl, fr Champ im Reisrand Froid: Crevettes Norvegienne, Mayonnaise Cigot de Porc, roti, Sauce Pommes Pommes en Puree Compote de Fruits, Chantilly Gateaux Etoile 1 Portion Kalbs oder Schweinshaxe gebraten, feine Salatplatte Legierte Gemusesuppe Ungar. Goulashsuppentopf mit Rahm uberbacken Saucisson: Cervelat Saucisson: Liver Saucisson: dArles Saucisson: Mortadella CLUB SANDWICH-Sliced Turkey, Crisp Bacon, Lettuce, Tomato and Mayonnaise JUMBO BURGER-on Toasted Bun with French Fried Potatoes, Lettuce and Tomato SHRIMP LOUIS-Fresh Gulf Shrimp on Shredded Lettuce with Grapefruit Segments and Special Louis Dressing AIRPORT SALAD BOWL-Tossed Salad Greens with Julienne of Ham, Turkey, and Swiss Cheese, Tomatoes and Hard Cooked Egg CHILLED TROPICAL FRUIT PLATE--Fresh and Preserved Fruits with Sherbet Center and Finger Sandwiches STUFFED TOMATO--Garden Ripe Tomato Filled with Tunafish or Chicken Salad, Potato Chips CHICKEN SALAD--Diced Chicken and Celery Blended with Mayonnaise, Served on Crisp Lettuce Apfelsaft, naturrein Cheese: Cream Salad: Bean Polish Salad Ice-Cream: Pistachio Fruchte-Becher - Vanille-Eis mit gemischten Fruchten, Marascino, Frucht-eis, MelbasoBe, Sahne und Eisgeback Pfirsich-Melba-Becher - Vanille-Eis, Pfirsiche, MelbasoBe, Sahne und Eisgeback Hansa-Becher Dortmunder Hansa Pils Dortmunder Urtyp Dortmunder Hansa Nahrquell Dortmunder Hansa Doppelbock, Starkbier PRINCE NOIR, B & G ST. EMILION, B & G BEAUJOLIAS SUPERIEUR, B & G POMMARD, B & G ROYAL PURPLE SPARKLING BURGUNDY 1/2 Schnitzel mit Bratkartoffeln und Salat 1/2 Wiener Schnitzel mit Bratkartoffeln und Salat Schweinekotelette mit Apfelfotkraut, Bratkartoffeln Gelbe Erbsensuppe, Kabler-Ribbe, Wurst, Gemuse, Kartoffeln Puchero: Mexikanischer Suppentof Kalb-, Rind- und Pokelfleisch, Geflugelm Gemuse Mulligatawny: Indischer Suppentopf mit Huhnm Curry, Reis SHRIMP SALAD BOWL-Diced Shrimp Marinated in Mayonnaise Served on Crisp Lettuce Bouillabaisse: Sudfranzosische Fischsuppe Deutsches Beefsteak mit Zwiebeln und Gurke Deutsches Beefsteak a la Meyer Ochsenfleisch mit Wirsing Kalbsbraten mit gem. Salat Wienerschnitzl m. Sal. Schweinsbraten mit Kloss Hirn- Suppe Pfannenkuchen, gefullt Jungschweinskopferl mit Kraut 2 Stuck Weisswurste 2 Paar Bratwurste Stangen-Spargel-Salat Ochsen-Lende mit Beilage Huhner vom Spiess Essig- und Delikatessgurken Gemuse Wirsing Ansbacher Presssack Wurst-Presssack Wurst in Essig Ansbacher in Essig Schinken-Brotchen Wurst-Brotchen Kase-Brotchen Tatarbeefsteak mit Ei und Butter Matjeshering mit Butter Schlagrahm mit Fruchten Mainzer Kase mit Kummel Butter Kase Hammelkotelett mit Butterbohnen Zitronenlimonade natur Arrak Gluhwein (Glas) Schorle, weiss Schorle, rot Stern-Weissbier Stern-Weissbier mit Zitrone Mast-Kalbsfrikassee mit Spangel und Patna-Reis Jungschweinskotelette mit Salatplatte und Bratkartoffeln Schweinenieren am SpieÃ\x8e² mit Speck,auf Curry-Schmorreis mit Erbsen und pikanter Sauce Zarte Leber mit Zwiebeln, Salatplatte, Puree Wiener Schnitzel mit Erbsen, Wurzeln und Bratkartoffeln Mastkalbsteak mit Gemuse oder Salat, Salzkartoffeln Paprika- oder Curry-Sahnen-Schnitzel mit Patnareis Rumpsteak, Meerrettich, Salatplatte, pommes frites Filetsteak mit Zwiebeln und Butterbohnen, pommes frites Filetsteak auf dem Rost gebraten, dazu Rohkostsalat Lammkotelette mit PrinzeÃ\x8e²bohnen und pommes frites Mixed Grill, reich garniert, pommes frites Mutton chop mit Krauterbutter, Salatplatte und gebackenen Kartoffeln Entrecots double oder Chateau briand mit jungen Gemusen umlegt, Sauce Bearnaise Mastkapaunbrust in brauner Butter, Salatplatte Mastkapaun "Europaischer Hof" mit Schinken und Kase in Eihulle gebacken, Chorron-Sauce, Kopfsalat -- Kasedressing Huhnerfrikassee mit Spargel, KloÃ\x8e²chen, Champignons und Reis Vierlander Mastente, schone Salate, Apfelmus Mastkapaunbrust in feiner Supreme-Sauce, mit Spargelspitzen und Schrimps Mastpoularde Brusseler Art mit erlesenen Gemusen oder reicher Salatplatte GroÃ\x8e²es Mastpoulet (2 Personen) am SpieÃ\x8e² gebraten mit Erbsen und Spargelspitzen oder erlesenen Salaten Rehrucken in Sahne mit Speck, Champignons, Bananen, Apfelmus-Kronsbeeren, pommes frites Rostbrote mit Rindermark Rostbrote mit Ruhrei und Krabben Rostbrote mit Minutengoulasch Rostbrote mit Geflugelsalat und Spiegelei Rostbrote mit Ruhreiern und Raucheraal Rostbrote mit Filetsteak und Spiegelei Rostbrote mit frischen Champignons und Huhn uberbacken Ruhr- oder Spiegeleier mit Bratkartoffeln Ruhreier mit Wurfelschinken und Bratkartoffeln Omelette, natur Nudel-Schinken-Omelette mit Salat Eierpfannkuchen mit Zucker Eierpfannkuchen mit Bananen oder Apfeln Lebendfrischer, gekochter "Nordsee-Kabeljau" mit Senfbutter und Salzkartoffeln Besonders gutes "Labskaus" nach Matrosen Art mit Spiegelei, Matjesfilet und Senfgurke Andalusische Tomatensuppe Bonne Salade du Pays Les Amuse-Gueules et les Produits Frais du Pays seront Servis avec les Aperitifs Soupe aus Pois Canadienne du Lac St-Jean avec les Croutons Dores Saumon de Gachpe a la Fleche comme Jadis, Sauce Choron Les Petites Carrottes au Beurre, Beignets de Mais LE VIN ROSE EN POURRONS DE CHENE Moka Delicieux Le Calumet des Iroquois Baked Crabmeat in Pastry Patty Shell Consumme Princesa Corazon de Lechuga, Salsa Francesa Suizo Byrrh Violet, frz. Aperitif St. Raphael-Quinquina Campari mit Eis und Soda Manhattan, Whisky - Vermouth Martini, Gin - Vermouth White Lady, Curacao-Gin-Citrone Blue Lady, Curacao blue-Gin-Citrone Suppe von frischen Tomaten m. Croutons u. Creme double Nikolaschka, Weinbrand - Citrone - Zucker Bloody Mary, Tomaten Juice - Wodka Schildkrotensuppe m. Madeira Cremesuppe von frischen Champignons Huhnersuppe m. Ei Orig. franz. Zwiebelsuppe Filet Mignon auf Toast Leber m. Speck auf gebratenem Spinat Seezunge, zubereitet nach Wunsch Verliebter Gockelhahn vom Rost fur 2 Pers. Orangenquark mit Honig u. Banane KaseâÂ\x80Â\x94Crepes Rumpsteak in Madeira m. Weinbeeren u. Waffelkartoffeln Filetwurfel in Sahnensauce Kalbssteak naturell m. Kaiserschoten Schweinslendchen portugiesisch Tartarenfleisch mit Eigelb Amerikanischer Cocktail aus frischen Krebsschwanzen 2 Matjesfilets in saurem Rahm mit Apfeln und Zwiebeln PoulardenleberâÂ\x80Â\x93Creme m. Truffeln u. Pistazien, Toast "Frivolitaten" Bajuwarischer schwarzgeraucherter Schinken m. Butter u. Brot Gebeizter, frischer Lachs m. Toast, Butter u. Meerrettich-Eis 3/2 Russische Eier m. echt. Caviar Zuckererbsen u. Mayonnersauce "Hochhaus-Sandwich" Schweizer Sahnenfilets m. Petersilienkartoffeln Kalbsschnitzel paniert m. Salaten der Saison Gefulltes Kalbssteak m. edlen Gemusen im Kartoffelkorbchen Filetsteak m. zarten grunen Bohnen Tournedos "Capriccio" m. gebackenen Kartoffeln Zwei Budapester Huhnerkaulchen m. Creme double u. gebr. Topfen Zartes Huhnerbrustchen auf Reis m. Sc. Supreme u. gebr. Champignons Wildragout m. Pureekartoffeln Rehlendchen in Sahne m. Sauerkirschen Schweineschnitzel mit feinen Erbsen, Bratkartoffeln Borsentopf nach Art des Hauses Wiener Schnitzel mit Bratkartoffeln, Salat Scegediner Kotelette mit Kartoffelbrei Ung. Sahnekotelette mit Butternudeln, Salat Wiener Rostbraten mit gem. Salat, Rostkartoffel Rumpsteak mit Meerrettich, gemischter Salat, Rostkartoffeln Filetsteak m. sc. Bearnaise, Pommes frites, Salat Schweinesteak "Zingara", Kartoffelbrei Paprika-Sahneschnitzel mit feinen Erbsen, Kartoffeln Schweinelendchen in Sahne, "Jagerart", Dampfkartoffeln Kalbskotelette "Westfalische Art", Pommes frites Filetsteak nach "Colbert", Pommes frites Kalbsteak "Hotel Adlon", Pommes frites Schnitzel "Helgoland", garniert, Rostkartoffeln Tournedos "Rossini", Pommes frites, Salat Kalbsniere nach "Gaststatte Empire" Filetsteak "Steeple Chase", mit Rostkartoffeln Kalbsteak au four, feine Erbsen, Pommes frites Mixed Grill (fur 1 Person) Filetsteak mit fr. Champignons, in Rahm, Schwenkkartoffeln Gemischte Schinkenplatte mit Stangenspargel, mit zerl. Butter, Kartoffeln Kalbsteak m. Stangenspargel, zerl. Butter, Kartoffeln Chateaubriand, garniert, Sc. Bearnaise, Pommes frites Entrecote double, Sc. Bearnaise, Pommes frites Borsenhaus-Platte fur 2 Personen, garniert Jg. dicke Bohnen Ger. Rheinsalm, Butter und Toast I a Imperial-Austern das Stuck Pikante Fischmayonnaise Norwegische Gabelbissen mit Toast und Butter Mittelmeer-Thunfisch mit Mayonnaise und Toast Cornet de Jambon en Gelee Oeufs Remoulade Matjes Herrings Tomato, Windsor Cervelat Saucisson Liver Saucisson Lyon Saucisson Olives -- Green, Ripe and Farcies Fresh Fillets of Hake, Orly Cold: Fresh Crab Flake Salad, Mayonnaise Sauce Gnochis, Piemontaise Cold: Chicken Consomme en Tasse Eggs Sur le Plat, Lyonnaise Omelette Mexicaine (to order) Omelette Limousine (to order) Fresh Calfs Liver, Rockaway Pork Knuckles with Cabbage Entrecote Steak, Marchand de Vin (Grilled to order) Escalope of Sweetbreads, Bearnaise (grilled to order) London Mixed Grill (grilled to order) Broccoli, Polonaise Green Peppers, Caroline Iced Large Shrimp Crab Croquette Salmon Croquette Sweetbread Croquette Turkey Croquette Shrimp Croquette Game Croquette Mushroom Patty Fish Patty Turkey Patty STEAKS A LA MARENGO FRUIT JELLY WITH CREAM Olive Oil Dressing Pineapple Souffle with Whipped Cream English Double Lamb Chop Carrots and Green Peas Buttered Asparagus Roast Chicken, Dressing, Savoury Gravy Spaghetti with Albondigas Peach Fritter, Brandy Sauce Filet of Flounder Saute, Meuniere Frogs Legs Saute, Sauce Provencale Compote of Strawberries Souffle de Pina con Crema Batida Pastel de Manzana Compota de Fresas Doble Chuletas de Carnero Ingles Papas Rissole Esparragos en Mantequilla Zanahorias y Guisantes Pollo Asado Relleno, Salsa Sabrosa Costillas de Res Asadas Spaghetti con Albondigas Fritura de Durazno, Salsa Cognac Filete de Lenguado Saltado, Meuniere Ancas de Rana Saltada, Salsa Provencale Crema de Espinaca Coctel de Ostras Pierna de Cerdo Asada con Salsa de Manzana Brewed Decafinated Coffee Stevens Homemade Rice Pudding TRIPLE CHOCOLATE TORTE Dark Chocolate Sponge Hazelnut and Chocolate Cream filled Caffe Ferrara Espresso ZUPPA INGLESE (Rhum Cake) Pan Di Spagna filled with layers of vanilla and chocolate custard bathed in rhum and topped with whipped cream. Caffe Ferrara Double Espresso Caffe Espresso Decaffinato TORTA DI RICOTTA (Italian Cheese Cake) Old fashioned deep-dish Italian cheese cake. Royal Viennese Ferraras "Irish" Coffee Cappuccino Decaffeinato PIZZA RUSTICA (Rustic Peasant Pie) Ferraras favorite non-sweet, filled with savory salami, fresh eggs and smoked cheese. HOMEMADE CHOCOLATE CAKE Cannoli Siciliana Pasticciotto Crema Pasticciotto Ricotta Mini Cream Puff Mini Sfogliatella Baba a Ricotta TORTA DI MANDORLA (Almond Cake) Bavarian cream filled sponge with a distinctive flavor of Almond Punch and Apricot Glaze. Baba a Crema Mille Foglie MORETTO Chocolate sponge, cream filled with maraschino flavored, topped with whipped cream and shaved French Chocolate. Mini Cannoli Sfogliatella Diplomat Truffle Mignons PARIGINA Tratitional French "boudoirs" (lady fingers) layered witha mixture of chocolate and nocciola cream, enrobed in French bittersweet chocolate. Croccante Cassatina Nasprata Tortufo Tre Scalini...Glace Cherry and Whipped Cream surrounded by Chocolate, Coffee and Nocciola, Gelati enrobed in French Bitter Sweet Chocolate and topped with fresh Whipped Cream GRILLED CHEESE WITH HAM GRILLED CHEESE WITH ONION Spumoni al Cioccolato...Cssata Sociliana enrobbed in imported Semi-Sweet Chocolate. GRILLED CHEESE WITH TOMATO Semi-Freddo...Cappuccino Gelati - Petit Baba au Rhum, Cherries Jubilee with Whipped Cream Mrs. Bookbinders Famous Marinated Herring in Sour Cream Coppa al Marron...Marron-Glaces Gelati, Whipped Cream and topped with imported Chestnuts in Vanilla Syrup Granita di Limone (Lemon Ice) Graita Di Caffe (Espresso Ice) Granita di Caffe Con Panna (Espresso Ice with Whipped Cream) Smal Steak Sirloin Steak, Prime Beef Tenderloin Steak, Prime Beef Avocat Garibaldi Fried Onion Champignons frais sous cloche Champignons frais sur toste Venison Steak, with Jelly Prairie Chicken (half) Cotelettes dagneau aux champignons frais Tournedos Medicis Tournedos sauce bearnaise Cotelettes dagnau a la parisienne Fois de volaille a la brochette Touredos nature Filet de boeuf a la hawaienne half dozen little neck clams on the half shell salmon skin salad with smoked bacon new zealand mussels with confit of leeks & tomato cucumber salad with duck hot goat cheese & chicory salad thin slices of fresh tuna on radish rombouts espresso Turkey Salad Tarragon, with crushed tarragon, garnished with hard boiled eggs, tomato wedge and dill pickle rombouts brewed de-caffeinated coffee Sunshine Chicken, Roasted boneless chicken breast with lemon and orange sauce, served on rice pilaf. Irish Style Lamb Stew, Served with fresh garden vegetables. Tournedos a la hawaienne Fresh Fish du Jour, Sauteed or broiled in lemon-lime butter, served with vegetable du jour. Chateaubriand (30 minutes) Swiss Cheese Bacon Burger, Freshly chopped lean sirloin of beef with melted Swiss cheese, bacon, and sliced Bermuda onion, served with french fried potatoes. Haricots verts au berre Asperges fraiches au beurre Salad de laitue aux tomates Salade de laitue aux oeufs Salade aux points dasperges Avoat a la vinnaigrette Omelette souffle a la Jules Cesar (2) Omelett Alaska Antoine (2) Filet de sole Colbert Pompano Potchartrain Terrapene a la St. Antoine Casburgot sauce hollandaise Pampano en papillote Homard (a votre choix selon grosseur) Raie au beurre noir (commander davance) Matelote danguille (commander davance) Poult en cocotte (30 minutes) Poulet aux champignons frais Poulet a la crapaudine assorted pastries from our dessert table sorbet of the day profiterolles with chocolate sauce strawberries with beaujolais salad of fresh fruits Stevens Homemade Clam Chowder (Manhattan style) The Chefs Special Salad, A bowl of mixed greens with tomato, mushrooms, julienne of turkey, ham, Swiss cheese, garnished with egg. Your choice of dressing. Matjeshering auf Eis mit Salzkartoffeln Bismarkhering, Brathering Wurstsalat Munchner Art Geflugelsalat nach Art des Hauses Salat Peterhof Boiled American Ham Westfaler Schinken mit Butter, Brot Saftschinken mit Butter Baltimore salad Gemischte Bratenplatte Tartar-Beefsteak mit Butter und Brot Bauerngerauchertes mit Butter u. Brot Lorenzo salad 1/2 Brotchen mit Tartar, Wurst, Braten Cold Apple Cider 1/2 Brotchen mit Sardellen, Lachs Chantilly dressing Hausmacher-Schweinskopfsulze mit Remoulade, Rostkartoffeln Sparkling Cider Iced Coffee with Ice Cream Potage Ecossaise Froid: Salade de Crabe, Mayonnaise Tarte aux Pommes a la Suisse Chocolate Fruit ice cream LE FILE DE POMPANO EN PAPILLOTE Steamed Clams (Basket) Steamed Clams, service for 2 Little Neck Clams (1/2 dozen) Cherrystone Clams (1/2 dozen) Medium Salt Oysters (1/2 dozen) large salt oysters (1/2 dozen) Broiled Oysters (1/2 dozen) Barbecued Oysters (1/2 dozen) Oysters a la Rockefeller Cheese Blintzes and Sour Crem Clam chowder a la Bookbinder (bowl) Potato Pancakes with Apple Sauce Clam chowder a la bookbinder (cup) Potato Pancakes with Sour Cream Cold Seafood Platter Genuine Long Island Scallops, broiled or fried Deviled Crab a la Bookbinder Oyster Platter Jumbo Frogs Legs saute Tropical Fresh Fruit Cup CHEFS SALAD BOWL: Mixed Fresh Greens, Julienne Turkey and Swiss Cheese, French Dressing Large Frankfurter Sandwich Rusk Custard Pudding Boston Cream Pie with Fruit Hot Lancashire Eccles Cake Fresh Swiss Apple Pie Caramel Layer Cake Compote of Apricots, Plums and Cherries--Whipped Cream Belgian Endive au Parmesan Nova Scotia Salmon sandwich Cream Cheese Sandwich with Jelly Very Hard Dry Salami Sandwich Stuffed (Gefuelte) Fish, Lettuce and Tomato Chopped Egg and Onion sandwich CORNED BEEF Double Super Duper Sandwich ROAST SLICED TURKEY Double Super Duper Sandwich SLICED CHICKEN Double Super Duper Sandwich BREAST OF BEEF Double Super Duper Sandwich CORNED BEEF AND PASTRAMI COMBINATION Double Super Duper Sandwich PASTRAMI Double Super Duper Sandwich TONGUE Double Super Duper Sandwich ROLLED BEEF Double Super Duper Sandwich SALAMI Double Super Duper Sandwich ROAST BEEF Double Super Duper Sandwich Scrambled Eggs, Bacon, served with hashed brown potatoes. Scrambled Eggs, Ham, served with hashed brown potatoes. Scrambled Eggs, Sausage, served with hashed brown potatoes. Tongue and Cheese Combination sandwich Baked Virginia Ham sandwich LA TERRAPENE a la ST.ANTOINE Baked Virginia Ham sandwich with Imported Swiss Cheese Champagne frappe Cremant Montebello LES CRABES BUSTER GRILLS MAITRE DHOTEL CARNEGIES FAMOUS HAMBURGER Apple Strudel (Austrian) - crisp, flaky thin pastry Apple Torte (Viennese) - pastry crust, apple-raisin filling JUMBO HAMBURGER With Sliced Tomato, Indian Relish, Sliced Bermuda Onion Hot Roast Beef Sandwich, Gravy, French Fried Potatoes or Baked Beans Cheesecake (Dutch) - lemony cottage cheese, meringue top Hot Virginia Ham Sandwich, Gravy, Candied Sweets or Baked Beans Platter of Bologna Grillage Cake (French) - chocolate nut cake, praline filling Platter of Salami Holiday Pie (German) - meringue shell, lemon cream filling Novia Scotia Salmon with Bermuda Onion, Sliced Tomatoes Mignon Torte (French) - three pastry layers, orange filling Imported Chopped Olive and Cream Cheese sandwich Mozart Torte (Viennese) - hazelnut cake, apricot filling, chocolate glaze Smoked Trout Cranberry Horseradish Sauce Paris Cream Roll (French) - rich, cream filled, chocolate sponge roll Baked Brie For Two Hot Beef Tongue Sandwich, Gravy, French Fried Potates or Baked Beans Baked Onion Soup Gratinee Swiss Roll (French) - chocolate souffle roll, whipped cream Hot Turkey Sandwich, Gravy, French Fried, Cranberry Sauce or Baked Beans Vindabonna Torte (Viennese) - light gold cake, mocha and chocolate filling Prime Ribs of Beef Regular or English Cut Wiener Torte (German) - light chocolate cake raspberry and chocolate cream Veal with Artichokes Scallions, Shallots, White Wine, Cream and Mustard Bay Scallop and Vegetable Fettucine: A Medley of Fresh Vegetables, Bay Scallops, Pasta, Cream and Freshly Grated Parmesan Cheese Charbroiled Filet Mignon Bearnaise Sauce Beugel (Hungarian) - raised coffee cake, variety with fillings Shrimp Tempura Oriental Dipping and Hot Mustard Sauces Blueberry Streusel (German) - light crumb cake Veal Piccata Sauteed with Butter, Lemon, Wine, Capers and Mushrooms Brioche (French) - rich braided loaf with raisins Charbroiled Sirloin Steak Tarragon Butter Cherry Streusel (German) - light crumb cake Glazed Chicken Baked with Skin Removed and Served with Rice, Mushrooms and Steamed Garden Vegetables. Prepared without Salt or Sugar Croissants (French) - golden crescent rolls Fladen (Viennese) - short pastry layers, fruit filling Vegetarian Lasagna: Spinach Lasagna, Tomato Sauce, Low-Fat Cottage Cheese, Oregano, Basil, Garlic and Skim Mozzarella Gugelhupf (Viennese) - coffee cake with raisins Sweet Coffee Ring - yeast dough with cinnamon, nuts, raisins Assorted Canapes -our specialty of 12 varieties Tiny Cheese Baskets - Apricot Squares - short pastry, marzipan and apricots Ishler Tarts - two layers, jelly filled, chocolate icing Rum Balls - crushed cake balls, chocolate or coffee Walnut Slices - ground walnut paste Frische Langusten auf indische Art Pokelzunge in Madeira mit Champ., Erbsen, Krusteln Gr. Poulardenklein mit Spargel in Petersiliensauce reis Gansekeule in Sauer mit Salaten garn. dazu Bratkartoff. 1/2 Wildtaube auf Rostbrot, Ganselebermus, Fruchte Fr. Auberginen auf franzos. Art gefullt mit Zunge, Champignons, Tomaten, Schinken, Ersen und Reis Ragout von Karpfenleber u. - Milcher mit frischen Champignons und Petersilien-Sauce im Curry-Reisrand Gebackenes Kalbshirn Remouladensauce, Bratkartoffeln Fleischgefullte frische "Grune Pfefferschoten" Elb-Aal in Gelee mit Salat und Brstksrtoffeln Schwabische Spatzle nach Badenser Art mit Eiern, Schinken, Tomaten und Kartoffeln Verlorene Eier ind. Art mit Krabben, Tomaten und Reis Grosser halber Holsteiner Karpfen blau mit Sahnenmeerrettich, Butter und Kartoffeln 5 Hollander Austern 4/0 mit Toast und Butter Lammrucken franzosischer Art reic garniert Ein halb. Holstein. Masthahn entknoch., Beigab. n. Wahl Gansekeule n. Hambuger Art ubergebraten (suss-sauer) dazu Sellerie-Salat und Bratkartoffeln Ein ganzes Rebhuhn in Sahne mit Weintrauben, Ananas-Kraut, Schmorapfeln, Kronsbeeren u. Kart.-Ballchen Paniertes Schnitzel mit Gemuse und Kartoffeln Dreierlei Fleisch mit Pilzen und Gemusen uberbacken Spargel-Krem-Suppe "Cardinal" Haselnuss-Krem mit Sahne erlesene Salate Ananas Helene "Geflugel-Krusteln" von Huhn und Champignons garniert mit Erbsen, Spargel Bearner Sauce und pomme frites "Hirschschulter" nach Jager Art mit Speck in saurem Rahm gedunstet mit fr. Waldpilzen, Schmorapfeln, Kronsbeeren, Semmel-Knodel Vanille-Eis mit Sahne Bratapfel m. Chantilly-Creme Kleine Eierkuchen mit Eis u. Fruchten Japanisches Tee-Parfait 1/2 Organce m. Vanille-Eis, uberbacken Turkey with Gelle Game with Gelle Deutsch-Beefsteak kalt, Kartoffelsalat Schnittchen roh. Schinken m. Mayonnaisensalat Schnittchen mit gekochten Schinken, mit Mayonnaisensalat Schnittchen Zervelatwurst mit Mayonnaisensalat Schnittchen Plockwurst mit Mayonnaisensalat Gamroths Restaurationsschnittchen Schnittchen kalten Braten mit Mayonnaisensalat, Remoulade Schnittchen Roastbeef mit Mayonnaisensalat, Remoulade Schweinekotelette, kalt, Mayonnaisensalat Hamburger Bratenschnittchen mit Spiegelei Schnittchen mit Schinken und Spiegelei Portion Tartar mit Ei, Butter und Brot Brass Rail Baked Virginia Ham, Boston Baked Beans and Cole Slaw Sulzkotelett mit Remoulade, Bratkartoffeln Gefullte Schinkenrolle auf Mayonnaisensalat Gefullte Roastbeefrollchen, garniert Schweinebraten mit Butter und Brot Kalbsbraten mit Butter und Brot Gemischter Aufschnitt mit Butter und Brot Portion Roastbeef m. Remoulade, Bratkartoffeln Portion Roastbeef m. Remoulade, Butter und Brot Portion roher Schinken m. Butter u. Brot Portion gekochter Schinken m. Butter u. Brot Kaltes Geflugel nach "Carmen" 1/2 Masthahnchen mit Toast und Butter Schnittchen Kase (Hollander) Schnittchen Kase (Schweizer) Camembert-Kase mit Butter und Brot 1/2 Gervais garniert, Butter und Brot Alter Hollander Vollfettkase mit Butter und Brot Portion Schweizer Kase mit Butter und Brot Gem. Kaseplatte mit Butter und Brot Tages-Dessert Annanasbaignets Annanas m. Sahne "Peterhof" - Platte Beluga Malossol Caviar 28 g Orig.-Glas Strassburger Ganseleberparfait in der Terrine mit Toast Surhaxe auf Sauerkraut, Erbsenbrei n. Gr. Spanferkel mit Kloss, Speckkrautsalat Kalbs oder Schweinshaxe gebraten, mit feiner Salatplatte...nach Grosse Kaltes Roastbeef Sc. Remoulade Schinkenrollchen, Spargel, Butter, Toast Kaltes Spanferkelkopferl, gem. Salat Gep. Ochsenzunge mit gefullter Tomate Gefullte Schweinsbrust spezielle Art mit Kartoffelsalat Gansefettbrot Presssack sauer Gebirgs-Forelle blau mit zerl. Butter und Salzkartoffeln 100 gr. Seezunge Mullerin, Salzkart., gr. Salat Goldbarschfilet geb. mit Sc. remoulade und gemischtem Salat Nordseesteinbutt mit zerl. Butter und Salzkartoffeln Nordseesteinbutt vom Rost mit Krauterbutter, Salzkartoffeln und gruner Salat Spiegelkarpfen blau, Sahnemeerrettich und Kartoffeln Spiegelkarpfen geb., Sc. Remoulade, gem. Salat Kutter Cabljau mit zerl. Butter, Salzk. Gebirgsbachforelle Mullerin mit gemischtem Salat nach Grosse Aal grun in feinen Krautern, Salzkart. Flusszander in Butter gebraten und gemischtem Salat Schweinebraten mit Kloss und gr. Salat Garniertes Sauerkraut bayr. Art Surripperl auf Sauerkraut, Erbsenbrei Blut- und Leberwurst auf Sauerkraut mit Kartoffelbrei Ung. Krautroulade mit Spaghetti Gefullte Kalbsbrust mit Mischgemuse und Bratkartoffeln Mastochsenfleisch mit Speckwirsing und Salzkartoffeln Ungarisches Gulasch mit Spaghetti Kartoffelsuppe Bauern Art, Ung. Krautroulade mit Spaghetti, Teeblatter 1/2 Helg. Hummer, geschl. Butter, Toast Hummersalat nach Art des Hauses Helgol. Hummer in Curry mit Reis Scampi in Weinteig geb., gem. Salat Fr. Krebsschwanze in Dill mit Reis Jg. Mastente mit Kloss und Selleriesalat 1/2 Brathuhn mit Salatplatte Huhnfricassee auf Reis, fr. Champignon 2 Stuck Spiegeleier auf jg. Spinat und Salzkartoffeln Gerost. Klosse mit Ei, Endiviensalat 1/2 Dutzend Weinbergschnecken Geb. Schwarzwurzeln Sc. Choron Stangenspargel mit Sc. holland., Kart. Stangenspargel mit Sc. holland., Kart. mit Westfaler Schinken Kochsalami auf Linsen, Kartoffelbrei Kalbsschnitzel Prager Art, Schinken, Ruhrei, Bratkartoffeln und Salat Kalbskotelette nature, Spargelgemuse und Bratkartoffeln Rumpsteak Mirabeau mit Sardellen, Oliven und pommes frites Schweinekotelette geb. mit gem. Salat Wiener Schnitzel mit versch. Salaten Kalbsschnitzel nature mit jg. Erbsen und Bratkartoffeln BERNIES SPECIAL: (3-Decker) Corned Beef, Tongue, Imported Swiss Cheese, Cole Slaw, Russian Dressing Hausgem. Leberkas, Spiegelei und Kartoffelsalat Turkisch Schaschlik auf Curryreis LOUIES SPECIAL: (3-Decker) Roast Beef, Chopped Liver, Sliced Bermuda Onion, Chicken Fat, Pickle Filetsteak nach Art des Hauses mit Ananas und Zwiebeln Kalbslendchen Florentiner Art mit uberbackenem Sahnepuree Sandwich, MAX SPECIAL: (3-Decker) Turkey, Corned Beef and Tongue, Cole Slaw, Russian Dressing, Pickle Sandwich, CARNEGIE SPECIAL: (3-Decker) Pastrami, Tongue, Salami and India Relish, Pickle CLUB JUMBO: Sliced Roast Turkey, Grilled Bacon, Sliced Tomatoes, Lettuce, Mayonnaise Smoked Salmon (Lox) and Cream Cheese Combination Fresh Shrimp Salad, Hard Boiled Egg, Mayonnaise, Lettuce Cheeseburger (Served with Pickle) Warmer Schweinsleberkas Spinatsuppe, ungarischer Gulasch, Dessert Fischschnitte "Spreewalder Art" Zwiebelsuppe, Rumpsteak - Bratkartoffeln, Dessert Bratwurst - Krautsalat Krebssuppe, Huhnerfricassee m. Reis, Parfair Berliner Weisse 0.33l Glas Berliner Weisse m. Schuss 0.33l Glas Weisser Bock 0.25l Urbock dunkel 0.25l Weser Pils feldschlosschen Minden 0.25l Malzbier Vollbier 0.25l Export dunkel 0.25l Juwel Starkbier 0.25l Deutsches Pilsner 0.25l Echt. Jamaica Rum "Lemon Hart" 73% "Hansen-Junior", Original-Fl. Arac-Verschnitt Rum-Verschnitt, "Hansen 3" Sylter Welle Seehund Individual Canned Salmon Sandwich Smoked Salmon Sandwich (Lox) Sandwich, WOODWARD: Nova Scotia Salmon and Cream Cheese Combination Sandwich, MANHATTAN: (3-Decker) Chicken Salad, Bacon, Lettuce and Tomato Sandwich, COLISEUM: Prime Roast Beef, Bermuda Onion, Sliced Tomatoes, and Chicken Fat Sandwich, CONVENTION: Chicken Salad, Sliced Egg, Lettuce and Tomato Sandwich, BROADWAY: Chopped Liver, Chicken Fat, Hard Boiled Egg, Onion Sandwich, SUPREME: Nova Scotia Salmon and Lake Sturgeon, Bermuda Onion, Lettuce and Tomato, Olives Sandwich, SHERATON: Imported Swiss, Tongue, Tomato, Lettuce, Dressing Moyenne Buzzard Bays Moet & Chandon Brut Imperiale grilled coho salmon, white wine, tomato & herbs fresh vegetables in puff pastry, citrus butter sauce grilled sea scallops with pecans, tarragon & white wine sauce small steak with french fries grilled chicken with double cooked garlic Parfait Chantilly grilled duck breast with thyme jus roasted loin of lamb with a burgundy wine sauce Jumbo Shrimp Cocktail, Superb Sauce or Indi. Can Salmon grilled fresh tuna with tomato & basil vinaigrette colored fettucine with goat cheese pesto poached fillet of norwegian salmon with a saffron and lime butter sauce Cold roast Hot Roast Turkey Sandwich, Giblet Gravy, French Fried Potatoes, Cranberry Compote Hot Oatmeal, with cream Ribs of Prime Beef & Baked Potatoe Fried Oysters, Tartar Sauce, Vegetable and Potatoes Fried Filet of Lemon Sole, Tartar Sauce, Carrots and Peas, Potatoes Fried Fresh Shrimps with Tartar Sauce, French Fried Potatoes, Vegetable Broiled English Kipper Broiled English Kipper with Eggs DUBOIS CHAMPAGNE - SPLIT HARVEY BRISTOL CREAM BARTON & GUESTIER SAUTERN GRAVES, B & G SAUTERNES, B & G HAUT SAUTERNES, B & G POUILLY FUISSE, B & G Paul Masson Sparkling Burgundy-Cuvee Rouge NECTAROSE, REMY PANNIER LIEBFRAUMILCH GLOCKENSPIEL, KAYSER MOSELBLUEMCHEN, KAYSER Beaulieu Vineyard Rouge CHIANTI GANCIA MUMMS EXTRA DRY - Split For Two CHIANTI GANCIA - Split For Two Cafe Diable, After-Dinner coffee GRIDDLE CAKES with Country Syrup GRIDDLE CAKES with Country Syrup with Banana GRIDDLE CAKES with Country Syrup with Sausages or Crisp Bacon INLAID GRIDDLE CAKES with Virginia Ham and Country Syrup WAFFLES with Country Syrup WAFFLES with Country Syrup with Ice Cream and Fudge Sauce Iced Coffee, Whipped Cream Tea (per pot) Sanka or Postum (per pot) Individual Grade A Milk Bananas and Sour Cream Bananas and Sour Cream with Sweet Cream Large Bowl of Heavy Sour Cream Large Bowl of Heavy Sour Cream with Boiled Potato Berries with Sour Cream in Season Berries with Sour Cream in Season with Sweet Cream All Dry Cereals with Milk All Dry Cereals with Half and Half All Dry Cereals with Pure Cream Imported Switzerland Cheese (Half Order) (Served with Saltine Crackers) American Cheese (Served with Saltine Crackers) Camembert Cheese (Served with Saltine Crackers) Liederkranz Cheese (Served with Saltine Crackers) Whole Cream Cheese (Served with Saltine Crackers) Half Order Cream Cheese (Served with Saltine Crackers) Imported Roquefort Cheese (Served with Saltine Crackers) BOILED BEEF FLANKEN IN THE POT with Matzo Ball, Noodles, Consomme and Garden Vegetable CHICKEN IN POT with Matzo Ball, Noodles, Consomme and Jardiniere Vegetables Genuine Kosher CALFS LIVER, String Beans, Baked Potato Albert Lucas La Boure Roi N/V Zinfandel J Pedroncelli 1980 Grignolino Heitz Cellar 1980 Merlot Stephen Zellerback Vineyard 1980 Cabernet Sauvignon Dry Creek Vineyard 1980 Cabernet Sauvignon Freemark Abbey1979 Parfait Promenade Apple Pie Promenade Apple Pie Promenade a la Mode Special Blend Coffee (pot) HOT TODDY: Rum, Lemon, Cloves, Cinnamon and Sugar TOM AND JERRY: Jamaica Rum, Brandy, Egg, Cream and Nutmeg RINK WARMER: Applejack, Lemon Juice, Cloves GROGG: Jamaica Rum, Cinnamon, Lemon and Cloves HOT BUTTERED RUM with Cinnamon Stick STEAMY KNICKERBOCKER CLING: Pernod, Cointreau, Rum, Lemon Juice and Cinnamon Imported French Cognac MADAME POMPADOUR TOMATO SURPRISE STUFFED WITH DICED CHICKEN, Crisp Celery, Potato Salad, Mayonnaise and Walnut Dressing STUFFED AVOCADO PEAR with Crabmeat Ravigotte and Sliced Tomato SLICED SMOKED FIDDLERS CREEK TURKEY, La Salade Moderne, Watercress MAINE LOBSTER SALAD, Fresh Asparagus Vinaigrette, Hearts of Crisp Celery ROAST PRIME RIB OF BEEF, Old Fashioned Potato Salad, Sliced Tomatoes SLICED SMOKED HAM, SWISS CHEESE AND TURKEY with Potato Salad OUR SPECIAL CHICKEN SALAD BOWL LOUIS XIV (all white meat) with a Dressing of Your Choice CAESAR SALAD A LA PROMENADE Club Promenade Smoked Ham and Swiss Cheese SIRLOIN STEAK SANDWICH ON TOAST, French Fried Potatoes and Sliced Tomato TENDER CHICKEN AND MUSHROOMS A LA KING, Rice Garni, Imported French Tiny Peas FRESH LOBSTER NEWBURG AU SHERRY, Steamed White Rice FRESH JUMBO SHRIMPS IN TROPICAL CURRY SAUCE, White Rice, Major Greys Chutney CURRY OF CHICKEN BOMBAY with Steamed Rice TENDERLOIN OF BEEF A LA DEUTSCH, Parsley Potato Abbey of Gethsemane Cheese MISO SOUP CALIFORNIA-MAKI NEGIHAMACHI-MAKI TOFU ICE CREAM Profiteroles Glazes Fresh Florida Shrimp Cocktail Cream of Tomato aux Croutons Consomme with Fine Noodles Roundtable Parfait Sushi & Sashimi Combination Sushi, an assortment of sliced raw fish on vinegared rice balls served with Japanese wasabi & soy sauce KAPPA-MAKI, 3 Maki-Sushi of cucumber and vinegared rice rolled in a seaweed wrap with a touch of Japanese wasabi ROUMAINIAN TENDERLOIN STEAK, Baked Potato Two Loin Lamb Chops with Baked Idaho Potato Fresh Chicken Livers (Sauted or Broiled), Vegetable, Potatoes, Fried Onion on Request Futomaki, a large Maki-Sushi of egg, crabstick vegetables and vinegared rice rolled in a seaweed wrap Chopped Prime Sirloin Steak, Potatoes, Vegetable, Fried Onions Grilled Corned Beef Hash with Fried Egg TEMPURA, an assortment of shrimp, fish & vegetables delicately fried in pure soybean oil and served with our own tempura sauce Milk Fed Veal Cutlet, Breaded, Peas and Carrots, French Fried Potatoes TWO CENTER CUT PORK CHOPS, Sweets, Peas and Carrots, Apple Sauce Sushi Special, Our chefs choice assortment of sliced raw fish on vinegared rice balls served with Japanese wasabi & soy sauce Sashimi, an assortment of thinly-sliced raw fish served with Japanese wasabi & soy sauce Side of Lake Sturgeon and Eggs (Served with French Fried Potatoes or Baked Beans) Carrots (In Butter) Side of Nova Scotia Salmon and Eggs (Served with French Fried or Potatoes or Baked Beans) Tekka-Don, Freshly sliced tuna sashimi on a bed of vinegared rice Side of Smoked Salmon (Lox) and Eggs (Served with French Fried or Potatoes or Baked Beans) String Beans (French Style) Spinach (Plain) Spinach (Creamed) Tekka-Maki, 3 Maki-Sushi of raaw tuna and vinegared rice rolled in a seaweed wrap with a touch of Japanese wasabi Corned Beef Omelette (Served with French Fried or Potatoes or Baked Beans) OSHITASHI, Boiled fresh spinach prepared in a delicate sesame-soy sauce Uzaku, Eel & cucumber in rice vinegar Broiled Fish in Season Broiled Whole Live Maine Lobster Tongue Omelette (Served with French Fried or Potatoes or Baked Beans) SABAGARI-MAKI, Mackerel & ginger in a Japanese white radish wrap Frogs Legs Saute Meuniere Avocado Salad, Fresh cut avocado with caviare Curry of Shrimp TAIRAGAI-YAKI, Broiled sea scallops in butter or salt Soup Du Jour (Cup) TOFU-SUSHI, Smoked tuna, radish sprout & eel on tofu UNAGIKYURI-MAKI, Broiled eel in a cucumber wrap with sweet sauce Toasted Garlic Bread Veal Scallopine (With Mushrooms) NEGIHAMACHI, Chopped Japanese yellowtail with scallions NEGITORO, chopped belly of boston tuna with scallions KANI-SU, Alaskan King Crab in a cucumber wrap with rice vinegar Maki-Sushi, served with ginger STUFFED SHIITAKE, Broiled shiitake musrooms stuffed with chopped Japanese yellowtail Veal Parmaggiana Breaded Veal Cutlet (Tomato Sauce) Chicken Liver Saute (In Wine Sauce) Calfs Liver Saute (Bacon or Onions) Sugar Cured Ham Steak Hawaiian, Candied Yams Combination - Barbecued Chicken & Ribs Japanese Green Tea Barbecued Chicken Chef Steak (Chopped and Seasoned A La Roundtable) 2 Broiled Double Lamb Chops Double Sirloin Steak (for 2) Friday Fish Fry Friday Fish Fry With Salad New York Stye Cheesecake Carafe of Wine Glass of Wine Open Strip Steak Sandwich With Choice Of Potato Tortellini Alfredo Three Egg Omelet Of The Day With Hash Brown Potatoes Marinated Roast Beef Salad Vegetarian In A Pocket Sandwich Julienne Salad With Turkey, Ham & Cheese Cold Seafood Platter On Bed Of Lettuce Tuna Stuffed Tomato With Lettuce, Cottage Cheese Greek Salad With Feta Cheese & Greek Olives Mousse de Chile Poblano ICE CREAM: Coffee, Vanilla, Chocolate or Strawberry SHERBERT: Orange, Raspberry or Lemon Fresh Oysters On The Half Shell In Season Fresh Clams On The Half Shell In Season Little Neck Clams, Cocktail Sauce Soup Of The Day (Bowl) Cherrystone Clams, Cocktail Sauce Iced Fresh Fruit Cup Mintspray Canape Imported Anchovies Stuffed Celery, Blue Cheese, Fines Herbes Onion au Gratin, Parmesan Cheese Consomme Double Promenade Green Turtle with Imported Sherry BROILED SWORDFISH STEAK FLORIDA, French Fried Potatoes COLORADO BROOK TROUT SAUTED IN BROWN BUTTER, Amandine, Pomme Allumette FRIED LONG ISLAND SCALLOPS ESCOFFIER FRIED LONG ISLAND SCALLOPS BROILED ON TOAST, Watercress IMPORTED ENGLISH SOLE BONNE FEMME POACHED in White Wine Sauce, Mushrooms and Shallots, Potato Persillee SELECTED FRESH CALFS LIVER SAUTED in Creamy Butter, French Fried Potatoes, Watercress HAWAIIAN STYLE HAM STEAK OVEN BAKED with Island Pineapple, Louisiana Sweet Potato BROILED CORN FED CHICKEN, Mixed Green Salad and Pomme Frites FRENCH LAMB CHOPS (2), Watercress, French Fried Potatoes PRIME BLUE RIBBON ROAST BEEF with Natural Gravy, Watercress, Oven Baked Potato SIRLOIN STEAK A LA MINUTE GRILLE LOUIS XIV, OBrien Potatoes, Bowl of Fresh Crisp Greens DOUBLE SIRLOIN STEAK (for 2), Broiled on Charcoal, Fresh Vegetables Bouquetiere FILET MIGNON BROILED TO YOUR TASTE, Mushroom Caps and a Steaming Baked Potato LE CHATEAUBRIAND GRILLE (for 2), Sauce Bearnaise, Surrounded with Fresh Garden Vegetables, Carved at Your Table BROILED CHOPPED TENDERLOIN STEAK, French Fried Onion Rings, Allumette Potatoes BONELESS STUFFED ROCK CORNISH GAME HEN, Allumette Potatoes, Chefs Salad Garden Fresh Buttered Peas Petite Carrots Vichy Creamed Tiny Onions Potatoes Fried Sweet Potato Bread and Butter (per person) Gebratenes Ei auf Spez. Toast Feines Kalbfleischragout m. Pilzen uberbacken Pochierte Eier "Benedikt" gebr. Schinken, Bearner Sc. Omelette m. Champignons, Ragout od. Geflugelleber 1/2 Dtzd. weinbergschnecken m. Knoblachbutter u.Krautern Chinesische Hummerkrabben m. Currysauce, Reis "Fritto Misto" (Geb. Hummerkrabben, pik. Sc.) Celestine von Seezunge m. Zironenbutter Ham Special according to weight...Per Pound, Fancy Pastry (per plate) Poached Eggs, plain, three Fruit Omelette Steak Fries Imported Condiments from Crabtree & Evelyn Coffee (whipped Cream) Tea, per pot (fresh made) Russian Caviorn Tea Maracaibo Chocolate (whipped cream) Brooks Dutch Cocoa BLUE POINTS ON THE HALF SHELL Per Dozen BLUE POINTS ON THE HALF SHELL Half Dozen Macaroons, plain Per Pound Macaroons, filled Per Pound Lady fingers Per Pound French Kisses Per Pound Citron - Pound or Fruit cake Per Pound German Almond Cake Per Pound Baum Kuchen Per Pound Wafers Filled with Cream Per Dozen Cake: Sponge Per Pound Whole Fresh Jumbo Shrimps, Hearts of Lettuce, Sliced Tomato, Cocktail Sauce Tea (Cup or Glass) Fresh Strawberry Cream Pie Two Eggs (Extra Jumbo) Any Style Vegetables, Bananas, Pot Cheese, Boiled Pot., Sour Cream Cordorniu Blanc De Blancs (Spain) Moet & Chandon Brut Imperial Vintage (Epernay) Dom Perignon (Epernay) Pedro Domecq Privilegio (Rioja) Pinot Grigio, Bollini (Valdadige) CUT FROM JUMBO ROAST TURKEY, Served with Sweets, Vegetable, Cranberry Sauce, Drumstick Wing Smoked Whitefish Salad Macon Village, Louis Latour (Burgundy) Salami or Bologna and Egg Sandwich Chardonnay, Robert Mondavi (Napa) Chablis Grand Cru, J. Moreau (Burgundy) Pedro Domecq Los Reyes (Mexico) Tinto Reserva Faustino (Rioja) Cabernet Sauvignon, Beringer (Sonoma) CALIFORNIA SALAD: Hawaiian Pineapple, Prunes, Creamed Cottage Cheese, Sour Cream Dressing Beaujolais Villages, Louis Latour (Burgundy) Chassagne Montrachet, J. Drouhin (Burgundy) WHITE MEAT TUNAFISH SALAD: Quartered Egg, Tomato Wedges, Mayonnaise Dressing Rose of Cabernet Sauvignon, Simi Moreau Blanc, J. Moreau Los Reyes, Pedro Domecq Fried Filet of Sole, Tartar Sauce, Potato and Vegetable Hot Chocolate or Hot Milk Whipped Cream Additional Cafre Caffe Espresso Served with Ice Orange Italian Soft Drink Crodino Chinotto Bitters Soft Drink della Casa Orzata (Almond) Soft Drink della Casa Orzata (Almond) Served with Lemon Ice Soft Drink della Casa Amarena (Cherry) Soft Drink della Casa Amarena (Cherry) Served with Lemon Ice Soft Drink della Casa Lampone (Raspberry) Soft Drink della Casa Lampone (Raspberry) Served with Lemon Ice Soft Drink della Casa Granatina (Grenadine) Soft Drink della Casa Granatina (Grenadine) Served with Lemon Ice Soft Drink della Casa Tamarindo (Tamarind) Soft Drink della Casa Tamarindo (Tamarind) Served with Lemon Ice Soft Drink della Casa Menta (Mint) Soft Drink della Casa Menta (Mint) Served with Lemon Ice Imported Italian Still White Wine by the Glass Fernet - Branca Campari and Soda (SPECIALS) FRANKFURTERS Served with Baked Beans Spumoni (Cassata Siciliana) Gelati: Marron Glaces Gelati: Croccantino au Rhum Gelati: Fior di panna Gelati: Flavor of the Day Gelati: Chocolate Gelati: Strawberry Gelati: Pistacchio Gelati: Cappuccino Gelati: Vanilla Dr. Browns Sodas Rupperts Budweiser Millers Beer Stolichnaya (Russia) 80 Stolichnaya (Russia) 100 Pertsovka (Pepper-flavored, Russia) 70 Wyborova (Poland) 80 Wyborova (Poland) 100 Luksusowa (Poland) 100 Zytnia (Poland) 80 Absolut (Sweden) 80 Absolut (Sweden) 100 Silhouette (Canada) 80 Carmel (Israel) 100 Burroughs (England) 91.5 Finlandia (Finland) 80 Closter Edelweiss (Germany) 86 Rimanto (Germany) 80 J. A. Baczewski (Austria) 100 Tsingtao (China) 80 Banzai (Japan) 80 Kord (Czechoslovakia) 80 Zubrovka (Czechoslovakia) 80 Stout (Imported) No-Cal Soda Broiled chopped sirloin, onions half broiled or fried chicken, disjointed Sausage Sandwich, on roll Ham & Swiss Cheese Sandwich Cheddar Cheese Sandwich Frankische Bauernsuppe Apfelsinen-Creme ab Gedeck Lake Sturgeon, Onion Omelette (Served with French Fried or Potatoes or Baked Beans) ROAST L.I. DUCKLING, Stuffing, Apple Sauce, Sweets, Vegetable and Derma Stuffed (Gefuelte) Fish, Lettuce and Tomato, Boiled Potato PRIME BRISKET OF BEEF, Potato Pancake and Vegetable BAKED SHORT RIBS OF BEEF, Baked Potato, Fresh Broccoli HUNGARIAN GOULASH en Casserole, Kasha Varnishkes, Jardiniere Vegetable Lox, Onion Omelette (Served with French Fried or Potatoes or Baked Beans) Giraffen-Cocktail Pernod Flip Prarie Oyster MEDIUM LOBSTER (2 1/2 to 3 lbs.) JUMBO LOBSTER (3 to 3 1/2 lbs.) EXTRA JUMBO LOBSTER (over 3 1/2 lbs.) (serves 2) Cold Borscht (in Season) Green Schi (Cream of Spinach Soup Hot Cider HOT LEMON AND HONEY Hot Tamarindo - with lemon Steamed Milk Spiced Milk Lime on Lemon Sherbet Nova Scotia Salmon with Capers Chefs Salad - Green Salad tossed with assorted meats, cheeses and tomato Small Tossed Salad Large Tossed Salad Cherry Soda Grenadine Soda Raspberry Soda French Toast with Sausage Chefs Salad - green salad with assorted meats, cheeses and tomato Tofutti Baklava nuts & honey Rampsteak "Art des Hauses" mit pommes frites und gemischtem Salat 1/4 junger Fasan auf Ananas Kraut mit pommes Mocair Sea-Gull: Vodka, Dry Vermouth, Apricot Liqueur Ballet Russe: Vodka, Lemon Juice, Creme de Cassis Black Russian: Vodka, Kahlua Danish Mary RTR: Akvavit, Tomato Juice, Spices Dyevitchka: Vodka, Triple Sec, Lemon, Pineapple Bolshoi Punch: Vodka, Lemon Juice, Rum, Creme de Cassis, Sugar Nureyev: Vodka, White Creme de Cacao Pavlova: Vodka, Creme de Cacao, Cream Pushkin: Vodka, Gin, Creme de Cacao Sassella rainoldi 1976 AMYsoup hot vegetable soup w/pita extra pita Cream of Broccoli Soup AMYchili w/meat & beans (seasonal) BOILED BEEF FLANKEN, Potato and Vegetable AMY specialties POTTED MEAT BALLS en Casserole, Varnishkes, Vegetable QUICHE - broccoli & cheddar w/fresh vegetable salad Beluga Malossol Caviar -- the ounce Osetra Malossol Caviar -- the ounce Sevruga Caviar -- the ounce Red Salmon Caviar with Chopped Eggs and Onions Natural Pressed Black Caviar -- the ounce RTR Especially Imported Smoked Salmon: Ireland -- Killorglin, Kerry RTR Especially Imported Smoked Salmon: Scotland -- Isle of Mull Beluga Malossol Caviar with Blini and Sour Cream Osetra Malossol Caviar with Blini and Sour Cream Sevruga Caviar with Blini and Sour Cream Natural Pressed Caviar with Blini and Sour Cream RTR Especially Imported Irish Smoked Salmon with Blini and Sour Cream Champagne Served by the Carafe and by the Glass Carafes of Especially Selected Imported Wines, Red and White COFFEE AMYs own blend, freshly ground Suppe, Wiener Kalbsbeuscherl, Kartoffelklosse Suppe, Pokelkamm, Tessiner Kraut, Kartoffelpurre SODA w/lemon slice Poached Breast of Chicken, with Fresh Vegetables, en Casserole Broiled Filet of Sole, Lemon Butter Sauce Schnitzel a La Vienna Tofutti Sundae w/dried fruits & nuts topping (extra) AMYogurt plain Scholle gebraten mit Salzkartofflen und gemischtem Salat AMYogurt Sundae w/dried fruits & nuts topping (extra) AMYS Sesame Dressing no oil cream or mayonnaise added Prix Fixe Vodkas AMYganoush Vodka Cocktails AMYhumus Feta cheese AMYtuna AMYS Sesame Dressing OLD ORIGINAL BOOKBINDERS COMBINATION - the famous 13-inch platter, 3 baked oysters, fresh fish, broiled scallops, fried shrimp, French fries, cole slaw, tossed salad, rolls Carrot & pickle relish Hausmacher Bratwurst mit Apfelrotkohl und Salzkartoffeln Fresh Vegetable Salad with/AMYS Sesame Dressing FIVE STAR PLATTER - includes fresh fish, deviled clam, deviled crab, fried oyster, fried scallops, French fries, cole slaw, tossed salad, rolls Schinken Maccaroni gratiniert mit Parmesan und gem. Salat AMYlean AMYburgers SHRIMP DU JOUR - served with French fries, cole slaw, tossed salad, rolls Pita Kalbskopf in Bierteig mit Sc. Tirolyenne, Rostkartoffeln und Salat AMYS Coffee lb. JUMBO BAKED IMPERIAL CRAB - including baked Idaho potato, cole slaw, tossed salad, rolls 1 Wiener Schnitzel mit Erbsen-Mohren und Rostkartoffeln FRIED OYSTERS WITH CHICKEN SALAD - 4 large succulent oysters, baked Idaho, cole slaw, tossed salad, rolls Omlette "Konigin" mit Salzkartoffeln und gemischtem Salat BAKED OYSTERS - 8 oysters served with French fried potatoes, cole slaw, tossed salad, rolls Fresh Calves Liver and Onions Ungarischer Ziegeuner-Gulasch mit Kartoffelklossen und gem. Salat Ochsenbrust mit Sahnemeerrettich, Rosenkohl und Bouillonkartoffeln Broiled Lamb Chops (3 Double Chops) Kalbsrollbraten mit Erbsen-Mohren und Rostkartoffeln Broiled Lamb Chops (2 Double Chops) Kasseler Rippenspeer in Burgunder mit Tessiner Kraut und Purre Nordsee Heilbutt gekocht, zerl. Butter, Salzkartoffeln, Salat-Carmen U.S. Prime Kansas Sirloin Steak (20 oz.) Kalbragout mit Champignons, Maccaroni und Kompott U.S. Prime Filet Mignon French Fried Onions (Portion for Two) Schweinekotelette in Sahnepaprika mit jungen Erbsen und pom. frit. Roast Prime Ribs of Beef (Extra Heavy Cut) Seezunge (nach der Mullerin) Champignons, Butterkart. Salat-Carmen Huhnerfricassee auf Butterreis mit Spargel und Selleriesalat Pie, Per Portion (Choice varies Daily) Ochsenzunge in Madeira, fr. Champignons, junge Erbsen und pom. frit. Bookbinders Own Rice Pudding Fresh Fruit Sherbet 1/2 junger Masthahn mit Champignons, pommes frites und Waldorf Salat Riesling (Rhine) Wiener Roastbraten mit frischem Meerettich, pom.frit.Salat-Carmen Champagne Dry Monopole -- Heidsieck & Co. 1945 Vintage Champage Dry Monopole -- Heidsieck & Co., Brut Special Heringsstipp im Topfchen mit Salzkartoffeln Matjesfilet "Hausfrauen Art" mit Salzkartoffeln Italienischer Salat garniert mit Butter und Toast Burgundy (Still) Schinkenrollchen mit Eiersalat, Toast und Butter Sapkling Burgundy Westf. Rauchschinken mit Brot und Butter, dazu ein Glas Steinhager Kalbfleischsalat "Romano" mit Toast und Butter Kasseler (amerikanisch) mit Salat Gepokelte Ochsenzunge mit Tomatensalat, Brot und Butter Kalte Bratenplatte mit Geflugel, Brot und Butter Tasse original ungarische Gulaschsuppe 1 Paar Munchener Weisswurstel mit Munchenersenf und Brot Hausmacher Bratwurst mit Mayonnaisensalat Mocha - a chocolate, espresso and steam milk combination Mocha with double rich whipped cream Cafe Figaro - a delicious and subtle combination of brown and black coffees, chocolate and vanilla flavots, whipped cream, topped with chocolate Kalbskopf gebacken mit Sc. Remoulade und Rostkartoffeln Cafe Ghibelline -- An ancient drink of a Roman Political party (1404) - orange flavored dark coffee with cinnamon and whipped cream Cafe Au Lait - A mild milk and coffee combo Kasseler Rippenspeer in Burgunder mit Spinat und Salzkartoffeln Kalbsmilcher mit Champignons, gefullte Artischoken und pom. frit. Vanilla Au Lait - Vanilla flavored Piccata "Mailander Art" mit verschiedenen Salaten Vanilla Au Lait with whipped cream Kalbskotelette "Konigin" gratiniert mit pommes frites, Salat-Carmen Spanish - a strong coffee and milk combination Nordsee Heilbutt "Kuchenmeister" mit Salzkartoffeln und Salat Viennese - Espresso in a glass topped with lots of whipped cream Lendenschnitte mit Champignons, pommes frites und Salat-Carmen Cafe Royal - Hot espresso cooled with vanilla ice cream Espresso - Demitasse of black Italian roast coffee Double espresso Cafe Hapsburg - A really unique blending of coffees, milk, rum flabor whipped cream American - A giant cup of Figaro-blend brown roast coffee Cafe Cinnamon Stick - Cinnamon flavored American Cafe Koblin - Alan Edward Koblins favorite drink Russian Coffee - A rich combination of chocolate, cream and espresso; topped with whipped cream and nutmeg Rumpsteak mit frischem Meerettich, pommes frites und Salat-Carmen Turkisches Schaschlick auf Curry-Reis mit pommes frites 2 Wiener Schnitzel mit jungen Erbsen und pommes frites 2 Hammelkoteletten auf Curry-Reis, Prinzessbohnen und Sc. Tomates Kalbssteak mit Stangenspargel, zerl. Butter und Salzkartoffeln Martell Dreistern Black and Whit "Alter Peter" Advocaat Eierlikor Apricot Bols Riemerschmid Escorial Hemmeter Gebirgsenzian Orig. Duoro Portwein rot Vermouth Cinzano Dry weiss Vermouth Cinzano Dry rot Vermouth Cinzano weiss St. Magdalena Sudtirol 1955er Vin rouge de Bourgogne, Thorin Reserve, Burgunder Kalterer See 1957er Niersteiner Rote Erde (Rheinhessen) 1957er Gimmeldinger Meerspinne Weingut Johannittergut (Pfalz) 1956er Zeltinger (Mosel) 1957er Kaiserstuhler (Baden) 1957er Kitzinger Katherle (Franken) Gumpoldkirchner Riesling, natur (Osterreich) 1/2 l Superior, Org. Ubersee Exportbier 1/4 l Superior, Orig. Ubersee Exportbier 1/2 l Export, dunkel 1/4 l Export, dunkel Johannisbeersaft, rot und schwarz 0.20 Ltr. Meraner Traubensaft, weiss 0.25 Ltr. Apfelsaft 0.25 Ltr. Kondrauer Sprudel 1 Flasche Nahrbier 0.33 Ltr. 1/2 l Kloster-Weissbier 1/2 l Flasche Patronator 18% dunkel 1/2 l Flasche Hackerbock 16% hell 1/4 l Marzen 1/2 l Marzen Steamed crab meat Sauted Crab Meat Isle St. George (White Wine) Private Reserve (Red Wine) Cotes Du Rhone Chateau dOrsan 1983 Beaujolais Villages Chateau St Vincent 1983 Haut Medoc Chateau Tourteran 1979 Pomerol Chateau Plince 1979 Auxey Duresses Pierre oliver 1979 Auxey Duresses Pierre Ponnelle 1983 Sancerre Jean dEsteve 1983 Vouvray Domaine de LEpinette 1983 Chablis Pierre Ponnelle 1983 Muscadet Chateau La Berriere 1983 Pinot Grigio Collavini 1983 Orvieto Decvgano Dei Barbi 1982 Grilled Corned Beef Hash STUFFED CABBAGE, ROUMANIAN, Kasha, Vegetable BOILED (Kosher Killed) CHICKEN, Vegetable, Boiled Potato, Leg HALF ROAST CHICKEN, Sweets, String Beans, Stuffing (A RARE TREAT) - PITCHA (Spiced and Garliced Calfs Foot Jell), Boiled Potato CHEESE BLINTZES WITH SOUR CREAM PUREE OF TOMATO SOUP WITH RICE COLD BORSCHT with Boiled Potato and Heavy Sour Cream Old Fashioned Elberta Peaches Hot Chicken Sandwich, Brown Gravy, Sweets or Baked Beans, Cranberry Sauce Hot Corned Beef and Egg Sandwich Hot Tongue and Egg Sandwich Hot Pastrami and Egg Sandwich Melted Amer. Cheese sandwich Cherry Cream Cheese Cake Carnegie Golden Baked Cheese Cake Danish Butter Coffee Cake Individual Danish Pastry Fruit Strudel Cheese Strudel CORNED BEEF AND EGGS PASTRAMI AND EGGS LOX AND EGGS JUMBO FRANFURTERS AND EGGS BOLOGNA AND EGGS SALAMI AND EGGS STURGEON AND EGGS NOVA SCOTIA SALMON AND EGGS Barbecued Rib Tid Bits Celery & Olives Melted cheese and Bacon Sandwich Chopped Sirloin Sandwich 12 oz. Sliced Sirloin Steak Sandwich 1 lb. Sliced Sirloin Steak Sandwich Broccoli with Hollandaise Sauce Broccoli with Butter Sauce Asparagus with Butter Sauce Spinach, Creamed Weissbrod Geback Frisches, Weissbrod Hammelkotelettes, gerostet SATAY STICKS (Singapore) Skewered slices of marinated beef or chicken served with mild peanut sauce. SHIO MAI (Hongkong) Steamed dumplings GAMBAS (Philippines) Sauteed bay shrimps in a tangy tomato sauce and chili slices. SPRING ROLLS (Vietnam) Crisp rice paper rolls filled with meat, shrimps, vegetables and rice noodles. Served with nuoc cham sauce. PAPER-WRAPPED CHICKEN (China) Fillet of chicken wrapped individually in rice paper and deep-fried to a golden brown. ASEAN BASKET (for two) A medley of oriental hors doeuvres PANCIT MOLO (Philippines) Chicken soup with dumplings filled with ground meat and shrimps. Garnished with chicken slices and chopped scallions. TOM YANG KUNG (Thailand) Spicy-sour soup with shrimps and vegetables. GADO-GADO (Indonesia) A variety of oriental greens topped with peanut dressing. BALI-HAI (Indonesia) Fruits of the Islands served with its own tropical dressing. MABUHAY SALAD A Port Orient creation of watercress, chives, onions, bacon and eggs, served with vinaigrette dressing. FRUITS OF THE SEA (Thailand) A selection of shrimps, tuna and crabmeat on a bed of mixed greens. THE FISHERMANS TRAP (Hongkong) Fresh shrimps and scallops, stir-fried with button mushrooms and vegetables. Served in a potato basket. Catch of the Day...Flown fresh from Boston from the Famous M.F. Foley Fish Co. SMOKED MOZZARELLA - sliced tomatoes, fresh basil, Boston lettuce, vinaigrette on Italian bread plus vegetable crudite and your choice of cole slaw or potato salad Barbecued Baby Ribs Suckling Pig (with Apple Ring) Frogs Legs Meuniere Ham Steak Hawaiian (with Candied Yams) Calfs Liver (with Bacon or Onions) Chicken Livers Sauted Chef Steak (Chopped and Seasoned the Embers Way) Chinese Spareribs Ice Cream Roll Cake Profiteroles Glazes Chocolate Es presso Eggs with Chicken Livers TIKKA CHICKEN (India) Barbecued chicken marinated in onions, garlic, yogurt and Indiana spices. Served with your choice of naan or curry-raisin rice. CORNISH HEN PORT ORIENT Baked cornish hen stuffed with onions and herbs DUCK ORIENTAL (Hongkong) Tender glazed duckling marinated with an exotic oriental sauce and smoked to perfection PINEAPPLE CHICKEN CURRY (Malaysia) Combination of chicken, pineapple, potatoes and egg simmered in a mild curry sauce. BUL-GOGI (Korea) Grilled thin slices of marinated beef, served with steamed rice and spicy pickled vegetables. VEAL OASIS Strips of veal in a cream sauce served over rice. BISTEK FILIPINO (Philippines) Sauteed mini-steaks smothered with sliced onions. KALBI JJIM (Korea) Braised short-ribs with pears and mushrooms. BEEF WITH CHINESE VEGETABLES (China) Beef sauteed with Chinese vegetables and flavored with oyster sauce. GRILLED ROCK LOBSTER Served with maitre dhotel jacket potato or rice. Langostinos, Baby lobsters from Chile, cooked in butter, onions and garlic, set on a bed of rice MIXED GRILL ORIENTAL Marinated skewers of beef, chicken and prawns, served on a bed of rice. Queens Plate - A Queens Sample of the Sea, Scallops, Oysters Rockefeller, Clams Casino, Langostions and Catch of the Day STEAK AND SCAMPI Tenderloin steak and scampi accompanied with rice or jacket potato and maitre dhotel butter. Broiled Lobster Tails "the Worlds Finest" Two 6 oz., served with drawn butter and fresh lemon Fresh Scallops (Bay) Broiled Fresh Scallops (Bay) deep fried Shrimp Scampi "ala Calvin", sauteed in butter with wine and garlic Half of a Spring Chicken, Barbecured and Served on a Bed of Rice Cloister Shore Dinner, Our spectacular 24 inch platter of superb delicacies of the 7 seas. Includes Langostinos, Clam Casino, Oyster Rockefeller, Stuffed Crab, Scallops, and Catch of the Day Live Maine Lobster, with Seafood Stuffing, priced at market daily Steamed mussels with celery & vermouth Terrine of smoked swordfish, caviar sauce Crabmeat allumettes Fresh mozzarella with bell pepper sauce Oysters poached in saffron & cream Carpaccio toscano Jumbo snails, plum tomatoes & mushroom caps Goose liver pate with truffles Fusilli with sweet pumpkin Ravioli with porcini duxelle Wild rice risotto with morels Linguini pescatore Breast of chicken with garlic sauce Loin of lamb with mustard & mango chutney Baby pork chops, pearl onions & porto Grilled filet of salmon with cheron sauce Medallions of sweetbreads with morels Nature calves liver with vinegar & cassis Scaloppini of veal madiera Egg Salad (2 Eggs), Mayonnaise Fresh Shrimp Salad with Hard Boiled Egg in Bowl, Garni Chopped Egg and Onion Salad Maine Sardine Salad Chicken Salad, Hard Boiled Egg Individual Can Salmon Salad Tomato Hering Salad Cold Large Turkey Drumstick with Potato Salad Smoked Salmon with Bermuda Onion, Sliced Tomatoes Individual Jar Imported Caviar, Hard Boiled Egg, Chopped Onions, Lettuce and Tomatoes Chilled Cavaillon Melon Champignons, Bordelaise Buche, Strasbourgeoise Tomatoes, Genoise Herring Roes, Piquante Sardines en Tomate Prosciutti Ham and Dill Pickles Olives -- Green, Ripe and Stuffed Salade a la Reine Thon a l Huile Gombos, Portugaise Cold: Creme Gauloise Poached Fresh Salmon, Cucumber, Hollandaise Sauce Fillet of Flounder, St. Germain Fried Sparling, Tartare Sauce Escargots a la Mode de lAbbaye Demi carafe of wine Raviolis, Bolognaise Artichokes, Cubat Lamb Cutlets, Reforme 1 lb prime sirloin steak Poussin en Cocotte, Fermiere Baked York and Virginia Ham, Candied Sweet Potatoes Roast Ribs and Sirloin of Beef, Horseradish Cream (Yorkshire Pudding) Entrecote a la Minute, Beurre Michael Mushrooms on Toast with Bacon Snow white cheese cake Roast Turkey, Farcie, Cranberry Sauce Fresh Haricots Verts sautes Asparagus, Sauce Divine Apple pie with ice cream New peach tart Melon Cavaillon frappe Saumon poche, Concombre, Hollandaise Dindonneau roti, farcie, Sauce dAirelles Petits Poise Pommes Puree Peach, cardinal Peach cup, Manhattan Almonds and Table Raisins Roast Prime Ribs and Sirloin of Beef, Horseradish Cream Fresh Home-made Brawn Baked Ham, Pineapple Salad Galatine of Chicken Paprika Dressing Ritz Dressing Pears, Imperatrice Toasted Coconut Chiffon Pie Hot Peach Sauce Canape dAmour Quiches Lorraine Croute Radjah Seyval Naturel Clinton Vineyards Reserve Particuliere Rose Nicolas Feuillatte Cour Royal Brut Louis Roederer Special Cuvee Brut Bollinger Cristal Louis Roederer 1979 Codorniu Brut Classico 1982 Albert Lucas La Boure Roi Seyval Blanc Clinton Vineyards 1983 Fume Blanc Chateau St. Michelle Sauvignon Blanc Joseph Phelps 1983 Pinot Noir Vin Gris Sanford 1983 Chardonnay Napa Valley Daniele 1982 Chardonnay Rutherford Hill 1983 Chardonnay Edna Valley Vineyard 1983 Radicchio & watercress salad Spinach & mushrooms, hot bacon dressing Sliced beefsteak tomatoes vinaigrette French Onion Soup - A Meal In Itself Bacon Burger - With Bleu Cheese and Steak Fries Raisin and Pecan Scones Blueberry Scones Sliced Prime Rib Sandwich With Lettuce and Tomatoes Cloister Burger With Cheese With Steak Fries Cloister Burger With Steak Fries Chocolate Chip Cookies Club Sandwich Turkey Bacon or Ham and Cheese with Steak Fries Oatmeal Raisin Cookies Omelet of the Day With Toast Points Fudge Bars Blondies Chocolate Black-out Cake Cranberry/Cherry Pie Coffee Reg/Water Decaffeinated Tea-English Breakfast/Earl Grey Stuffed Crab Supreme Iced Tea/Iced Coffee Juices/Sparkling Water Espresso/Water Decaffeinated Iced Cappuccino Liederkranz Cheese sandwich Camembert Cheese sandwich Domestic Sardines sandwich Novia Scotia Onions and Eggs Fried Onions and Eggs Bologna Omelette American Cheese Omelette Large Red Pepper Small Order, Lettuce and Tomato Imported Black Olives The Brat Stuffed Chicken Breast Country Florentine Cloister Surf and Turf Coffee Cappucino Rosted California Chili Peppers Hot or Mild w/Cheese Escargots, Stuffed in Mushrooms Cherry Peppers (real hot) Darjeeling - the finest and most delicately flavored of Indian teas Oven Baked Beans Ceylon - the favorite American tea Yerba Mate - Brazilian herb tea Formosa Oolong - known as the champagne of teas Peppermint - mint flavored tea P.F. JAPAN - pan fired green tea Vanilla or Spumoni ENGLISH BREAKFAST -- mild morning tea EARL GREY -- Famous blended tea LAPSANG SOUCHANG -- smoky flavored TEA AND HONEY INDIAN STATION -- Flavored tea SPICED TEA -- (Constant Comment) RUSSIAN TEA -- served in a glass with Lemon MINT HOT CHOCOLATE AVOCADO, TOMATO, GRUYERE - alfalfa sprouts, mayonnaise on whole wheat bread plus vegetable crudite and your choice of cole slaw or potato salad HERBED TUNA SALAD - scallions, red peppers, alfalfa sprouts on whole wheat or pita bread plus vegetable crudite and your choice of cole slaw or potato salad CURRIED CHICKEN - chunks of apples, golden raisins, chutney in pita bread plus vegetable crudite and your choice of cole slaw or potato salad SMOKED CHICKEN SALAD - scallions, julienne carrots, celery, raspberry mayonnaise in pita bread plus vegetable crudite and your choice of cole slaw or potato salad CHICKEN PRIMAVERA - julienne carrots, celery, red onion, dijon mustard sauce, fresh herbs, Boston lettuce on sour dough rye plus vegetable crudite and your choice of cole slaw or potato salad GARLIC SALAMI, PROSCUITTO, SMOKED MOZZARELLA - roasted red peppers, vinaigrette on Italian bread plus vegetable crudite and your choice of cole slaw or potato salad BLACK FOREST HAM & BRIE - with watercress, whole grain mustard on baguette plus vegetable crudite and your choice of cole slaw or potato salad SMOKED TURKEY - scallions, julienne carrots, raspberry dressing on Black Russian pumpernickel plus vegetable crudite and your choice of cole slaw or potato salad PATE OF THE DAY - cornichons, watercress, whole grain mustard, sweet butter on baguette plus vegetable crudite and your choice of cole slaw or potato salad COLD ROAST LAMB - yogurt mint sauce, Boston lettuce on Italian bread plus vegetable crudite and your choice of cole slaw or potato salad ROAST LOIN OF VEAL - sauteed garlic, fresh herbs, watercress on Italian bread plus vegetable crudite and your choice of cole slaw or potato salad ROAST BEEF - red onion slaw, horseradish cream on baguette plus vegetable crudite and your choice of cole slaw or potato salad SHRIMP SALAD IN DILL SAUCE - tomato, endive on Black Russian pumpernickel plus vegetable crudite and your choice of cole slaw or potato salad FRESH FRUIT SALAD - segmented oranges, grapefruit, seedless grapes, fresh melons, seasonal berries NEW POTATO SALAD - scallions, fresh dill, grainy mustard, sherry vinegar, extra virgin olive oil PASTA PRIMAVERA - fusili, florets of broccoli, julienne vegetables, raspberry vinaigrette SESAME NOODLES - linguini, peanut sauce, red peppers, scallions GARDEN VEGETABLE SALAD - seasonal vegetables with lemon and fresh dill vinaigrette TORTELLINI SALAD - julienne garden vegetables, sauteed garlic vinaigrette, cheese tortellini, pignoli nuts SNAP PEA, MUSHROOM & TOMATO - with lemon and fresh dill vinaigrette WILD RICE SALAD - currants, toasted almonds, seedless grapes, fresh dill, walnut oil vinaigrette CURRIED CHICKEN - chunks of apples, golden raisins, chutney SMOKED CHICKEN SALAD - scallions, julienne carrots, celery, raspberry mayonnaise CHICKEN PRIMAVERA - julienne red peppers, carrots, celery, red onion, fresh herbs, sauce dijonese SEAFOOD SALAD - shrimp, sea scallops, calamari, julienne carrots, zucchini, red peppers, red onion, vinaigrette SALMON SALAD - poached Norwegian salmon in a lemon dill mayonnaise PASTA PRIMAVERA - corkscrew pasta, florets of broccoli, julienne vegetables in a raspberry vinaigrette. Served with a vegetable crudite, tomato, smoked Mozzarella salad and baguette FRUIT SALAD - segmented oranges, grapefruit, seedless grapes, fresh melons and seasonal berries with Brie cheese and baguette FRIED CHICKEN - with potato salad, cole slaw, honey mustard sauce HERBED TUNA SALAD - scallions, red peppers, alfalfa sprouts, served with garden vegetable salad CHEESE & FRUIT - Brie, Chevre and Cheddar, garnished with seasonal fruits, served with crackers PATE - Country Pate, Veal, Apricot & Black Walnut and Wild Mushroom pates served with black bread, watercress, grainy mustard, cornichons, baguette PLUMS SALAD ASSORTMENT - a sampling of our salads of the day, lettuce, cherry tomatoes, baguette CHARCUTERIE - a variety of smoked meats, salami, proscuitto, smoked turkey, roast loin of veal, roast lamb, Boston lettuce, olives, roasted peppers and cornichons, with baguette PRIMAVERA PERSONAL PIZZA - garden vegetables, tomato sauce, Mozzarella cheese SMOKED MOZZARELLA PERSONAL PIZZA - with scallions and sun dried tomatoes FOUR CHEESES PERSONAL PIZZA - Mozzarella, Ricotta, Parmesean, Fontina VEAL SAUSAGE PERSONAL PIZZA - with roasted red, yellow, green bell peppers SEAFOOD PERSONAL PIZZA - shrimp, scallops, clams, mussells, calamari in a marinara sauce 2 ALARM CHILI per lb. Maple & Sesame Glazed Oriental Chicken Wings per lb. SPINACH LASAGNE ea. MEAT LASAGNE ea. ROAST CORNISH GAME HENS ea. CHICKEN BREASTS STUFFED WITH BLACK FOREST HAM AND BRIE ea. COUNTRY PATE VEAL, APRICOT & BLACK WALNUT PATE PORK, PRUNE & PISTACHIO PATE WILD MUSHROOM PATE SHRIMP, SCALLOP & WATERCRESS MOUSSE QUICHE - Changed daily. Served with garden vegetable salad SOUPS - Changed daily - 10 oz. PLUMS offers a select variety of imported and domestic cheeses, by weight. Fried Egg Roll Ricefield Snails in Cocomilk Sauted Spicy Shrimps Stuffed Shrimps Fried Chicken Wings Fresh Oysters with Green Mangoes Fresh Tuna in Vinegar Palm Egg Roll Sliced Ham in Honey Chicken Sultana Shrimps with Coconut-Meat in Banana Leaves Prawns with Mango Squids Speciale Cured Venison Chicken with Coconut Milk soup Chicken in Tamarind soup Mussel or Clam Soup Pork Dumpling Soup Beef Puchero soup Steamed Lobster Prawns in Cocomilk Steamed Shrimps Grouper in Sauce Grilled Mackerel Charcoal-Broiled Seafood Pampano Lapu-Lapu Grouper Banagan Sugpo Pakam Na Manok Chicken in a Young Coconut Shell Relyenong Pitso Ng Manok Stuffed Chicken-Breast Kalderetang Kambing Goat Stew Hinornong Bibe Nilad Roast Duckling, "Nilad" Style Inasal Na Baboy Pork Barbecue Asadong Atay Ng Baka Braised Calfs Liver Tostadong Pata Crispy Pigs Knuckles Sirdo Maynila Broiled Sirloin Lomo Basilan Stuffed Tenderloin Steak Bistik Payomo Tenderloin Slices Puting Kanin Milagrosa Special Rice Pulang Kanin Red Rice Pirutong Black Rice Sinangag White Rice fried in garlic COSTATA DI BUE ALLA CACCIATORA FRENCH ONION SOUP prepared in the original French manner in a heavy crock, baked and served with imported European cheese. Cup of French Onion Soup, no cheese The Prime Rib au Jus "The Pride of the Cloister" - a COLOSSAL portion, especially prepared for you in teh Grand Manner of the Victorian Era. Steak a la "Jimmie" - Two Thinly sliced, rolled and stuffed with delicious special chef stuffing, wrapped in bacon and marinated to your taste. "Our Favorite". New York Strip Steak - For the Queen Size Appetite 12 oz. New York Strip Steak - Perfectly aged and char-broiled to perfection. For the King Size Appetite, 18 oz. Eye of the Rib - For the smaller appetite Filet Mignon - The most tender of all beef...the Filet Mignon...aged Tenderloin Porter House Steak - 20 oz. Tortellini Alfredo - Pasta Rings stuffed with Meat A Carafe of Burgundy A Carafe of Rose A Carafe of Chablis Cloister Parfait Magnifique - The Worlds Largest (We Think!) Strawberry shortcake - Served with fresh strawberries (in season) Cheese Cake - made with pure cream and garnished (when available) with our fresh strawberries Potted Flowering Mousse - Chocolate flavor - A delicious taste treat Hot Fudge Sundae - With Real Whipped Cream HOT LOAF OF BREAD & BUTTER Cream Soup "Country Style" STEAK FRIES OR BAKED POTATO OR OUR SPECIAL RICE Cottage Cheese with Pineapple Seafood Salad Garnished Toast & Butter Assorted Cold Meat Plate, French Fried Potatoes ARAGOSTE E GRANCHI ALLA LUIGI PICCOLA MARMITTA ENRICO IV, CROSTINI AL BURRO NOCI SECCHE ASSORTITE PATATE DEI CAMPI ELISI FAGIOLINI NOVELLI ALLA FRANCESE Grilled Veal Steak "Au Four", Cottage Fried Potatoes, Buttered Succotash BOMBA CARDINALE MIRTILLI ALLA MELBA PASTE ASSORTITE-BACI DI DAMA CAFFE DEI PRINCIPI Breaded Filet of Sole, Sauce Tartar, Scalloped Potatoes, Buttered Succotash Baked Ham Orly, Tomato Sauce, Cottage Fried Potatoes, Buttered Succotash Omelet with Cheese & Bacon, Cottage Fried Potatoes, Buttered Succotash Lamb Stew "Home Style" Cottage Fried Potatoes Iceberg Salad with French Dressing Carrots Raisin Salad Crevettes Ostendaises, beurre et toast Terrine de foie de volaille, beurre et toast Potage Bonne-femme Truite du lac a la Vaudoise - 2 pers. Souffle Rothschild - 2 pers. Supreme de turbot Lyautey - 2 pers. Filets de sole Champs-Elysees Cassolette de langouste Prince Igor Truites au bleu, 2 pieces Brochet frit, Sce tartare Porterhouse Steak, garni - 2 pers. Filets de perches aux amandes Bouillon mit Einlage Mailander Tomatensuppe 1/2 Guggeli vom Spiess, P. frites, Salat Mailande Tomatensuppe Kalbssteak "Kuchenmeister Art" Dauphin-Kartoffeln/Salat Emma Aprikose "Conde" gefullte Krautkopfchen /Mousseline-Kart. 2 Spiegeleier mit Kalbsleberli Omelette m. Kalbsnieren Sce. Choron gemischte Salate Spezial Kutteln (Curry) Krauterkartoffel Geschnetzeltes Kalbfleisch "Zuricher Art" mit Champignons in Weissweinrahm Eierspatzle / Kopfsalat Schweinsschnitzel paniert, Rosti, Salat Rippli mit Kraut Heilbuttschnitte vom Rost /Krauterbutter Petersilienkartoffeln/Gurkensalat Rahmschnitzel Nudeln Lendenstreifchen m.Raucherspeck & Edelpilzen in Portwein/Kartoffelkrapfen erlesene Salate Serbischer Reisrand von gerosteten Schweine=lendchen, Oliven, Pfefferschoten & Perlzw iebeln gemischte Salate Kalbsnusschen "Mikado" m.gebackenen Fruchten Curryrahm,Kartoffelballchen /Salat Mimosa" Entrecote im Topf Ratskeller "Simphony von verschiedenen Filets erlesenen Gemusen , Strohkartoffeln fur zwei Gaste angerichtet. Mixed Grill "Hausart" Tasse Filter Creme Caramel mit Rahm Kirsch Torte Landenbergtorte Pate "Maison" a la gelee au porto ou Crevettes Ostendaise Jambon des Grisons et viande sechee Meringues mit Eis Cocktail de homard, beurre et toast Coupe-Danemark Foie gras de Strasbourg truffe a la gelee au porto, beurre et toast Caviar, la portion 50 grs. Sabayone mit Marsala Hors doeuvre riche, 2 pers. Consomme a loeuf ou a la moelle Oxtail a la fine champagne Pastete "Haus-Art" in Sulze Krevetten Ostender-Art Gemischtes Spiesschen Jackson-Kartoffeln Egli-Filets mit Mandeln Brusseler-Endivien Rahm-Biskuit Wiener-Waffel Entrecote Chateau a la moelle Bouquetiere 2 pers. Carre de pre-sale persille aux primeurs 2 pers Mignon de boeuf jeune France Ris de veau freville aux points dasperges Rognons de veau braises Mont-pensier flambe Cote de veau en papillotte, pommes frites Filet de porc sur le grill au ragout de champignons Rosette de veau Pradaire Risotto Colonial Piccata <<Maison>> Emince de veau Zurichoise, Rosti OmeletteStromboli 2 pers. Ananas - Peches - Bananas - Cerises flambees Brochette mixte a la Portugaise Pommes Jackson Salades assorties Endives de Bruxelles Meuniere Baba Chantilly Gaufrettes Viennoise FRESH CHICKEN SALAD, Egg Quarters, Tomato, Lettuce and Mayonnaise BRASS RAIL COLD CUT PLATTER with Potato Salad and Cole Slaw JUMBO FLORIDA SHRIMP SALAD, Sliced Egg, Tomato Wedges SUPREME OF FRESH FRUITS with Cottage Cheese HOT CORNED BRISKET OF PRIME BEEF, Baked Beans and Cole Slaw SLICED ROAST TOP SIRLOIN OF BEEF, Natural Gravy, French Fried Potatoes, Garden Peas RAILBURGER: Prime beef freshly ground and perfectly broiled, served on buttered toasted bun, French fried potatoes and onion rings CHEESEBURGER: Broiled Railburger topped with tangy cheese on a buttered toasted bun with French fried potatoes and onion rings GRILLED WHOLE FISH IN BANANA LEAVES (Indonesia) Seasoned fish wrapped in banana leaves. A perfect treat for the fish lover. STEAMED FISH (China) Delicately seasoned steamed fish topped with shreds of carrots, mushrooms and ginger. PLA CIAN FRIED FISH (Thailand) Deep-fried fish topped with chili sauce. The Brass Rails Giant Ice Cream Soda topped with a cannonball scoop of ice cream Creamy Rich Milk Shake Chocolate Frosted Creamy Rich Malted Milk CHICKEN LIVERS AND FRIED EGGS: Fresh Broiled Chicken Livers fried with a fresh country egg; on buttered toasted bun, French fried potatoes and onion rings GRILLED FRANKFURTERS, French fries, cole slaw Ricciardi French Ice Cream Chocolate Pecan Sundae CHEESE OR JELLY OMELETTE WESTERN OMELETTE: Ham, Peppers, Onions Fresh Fruit Orangeage or Lemonade Ice Cream Eclaire, Chocolate Sauce BAKED VIRGINIA HAM WITH (2) EGGS Coca Cola or Seven-up CRISP BACON WITH (2) EGGS BEEFBURGER ON BUN HEARTS OF LETTUCE AND TOMATO, Russian Dressing Benedictine - B & B PANCIT BIHON (Philippines) Thin rice vermicelli sauteed in shrimps, meat, chicken and vegetables SEAFOOD POT An array of seafood stewed with vegetables in a clay pot PHAD THAI (Thailand) Rice noodles with beansprouts, shrimps, fried beancurd and peanuts. GARLIC FRIED RICE (Philippines) GRILLED PRAWNS Prawns marinated in garlic and grilled. Served with jacket potatoes or rice HALO-HALO (Philippines) A variety of Asian tropical fruits topped with crushed ice and ice cream. RAMBUTAN COMPOT (Malaysia) Chilled Malaysian rambutan with pineapple. Jackfruit Ice Cream TURRON NA SAGING (Philippines) Golden-fried banana and jackfruit fritters. Ube (purple yam) Ice Cream Macapuno (coconut sport) Ice Cream Chocolate Eclairs Per Dozen French Cream Puffs Per Dozen Vanilla Cream Rolls Per Dozen French Coffee Cake Per Dozen Plain Coffee Cake Per Dozen Angel and Sunshine Cake, plain icing Angel and Sunshine Cake, decorated Angel and Sunshine Cake, in slices, iced, Per Dozen Consomme Tulienne Turkische Spiesschen m. Kaimak Nasi Goreng, Kroepoek Japanisches Thunfischgericht m. Pilzen u. Gemusen Clubsoda Apollinaris, Clubfl Glas Orangeade Olympia-Fruchtsaflgetrank Barli-Limonaris Anjola, Ananasgetrank Grauhof mit Zirone Schorle, rot oder weiss Herva Mosel Steamed Pacific Butter Clams Oysters Wrapped in Bacon fried Calamari Crawfish French Fried Zucchini Fresh Mussels french Onion Soup / Gruyere cheese Dungeness Crab Louis Chilled Hears of Celery Chilled Hawaiian Papaya Stuffed Eggs with Caviar, Romanoff Hawaiian Pineapple and Tangerines, Supreme Hawaiian Poi Cocktail Fresh Sea Food Cocktail Imported Italian Antipasto Hawaiian Lomi Lomi Salmon Jellied Beef Broth in Cup Rye-Krisp Lemon Souffle Pudding, Vanilla Sauce Orange Chiffon Cake Tossed Mixed Green Salad Baked Sugar Cured Ham Spiced Pineapple Pint of Henrys Jakes famous Irish Coffee Eastern Scallops sauteed with Chantrelles, Brandy, and Cream Jakes Famous Crawfish served fresh only in season Steamed Pacific Butter Clams garlic bread and salad Sauvignon Blanc *Baron Briare * 1984 * France Fresh Mussels garlic bread and salad Sauteed Mushrooms JAKES FAMOUS Chocolate Truffle Cake Haagen Dazs Ice Cream Fresh Artichoke, Drawn Butter Mexican Cole Slaw Vorspeise "Schwabenwirt." Kraftbruhe mit Mark. Rehschnitzel "Carmen". Obstsalat mit Maraschino. Mocca. Randersackerer Teufelskeller Silvaner Beaujolais. Steak & Kidney Pie Lemon Merigue Cheese Biscuits. Genuine Jell-O with Whipped Cream Home-made Green Apple Pie with Whipped Cream Home-made Green Apple Pie with American Cheese Home-made Green Apple Pie with Ice Cream Veri-Sharp Cheese Gruyere Swiss Cheese Rice Custard with Strawberries Black Raspberry Sundae Ardens Ice Cream Ardens Sherbet Bacon Flavored String Beans Hearts of Lettuce, Roquefort Cheese Dressing Molded Fruit Salad, Jean Dennis Dressing Roast Prime Ribs of Eastern Beef au Jus Broiled Top Sirloin Steak, Whole Fresh Mushrooms Grilled Genuine Calfs Liver, Bacon Strip, French Fried Onions Two Extra Thick Broiled French Lamb Chops, Broiled Tomato Grilled Fresh King Salmon, Tartar Sauce Grilled Fresh Alaska Halibut, Tartar Sauce Grilled Fresh Large Louisiana Prawns, Tartar Sauce Alaska KING CRAB CLAWS Roast Young Yakima Turkey with Savory Dressing, Giblet Gravy, Cranberry Sherbet SHEPPERD PIE, FRESH VEGETABLE En Casserole Combination of Crab Legs, Shrimps, Prawns and Lobster, Curried with Steamed Rice BAKED Sugar cured HAM, PINEAPPLE SAUCE Imported Filet of Sardines (Whole Can) Chicken Livers, Pan Fried, Sherry Wine, Mushrooms, Onions and Garlic in Skillet Chicory Salad, Cream Dressing Our Own Grind Hamburger Steak, Deluxe, French Fried Onions, Mushrooms Saute Genuine Veal Sweetbreads, Fresh Mushrooms, Sherry Wine, Brown Sauce, Parisienne Potatoes One-Half Pan Fried Large Colored Chicken, Cream Gravy, Corn Fritters, Honey Fried Fillets of Dolphin, Lime Tips Combination of Crab Legs, Shrimps, Prawns, Lobster, Creole, Steamed Rice Chicken Fricassee (Large Boneless Pieces) Egg Dumplings, Asparagus Tips Pot Roast of Corn Fed Beef, Mushroom Sauce, Macaroni Milanaise Roast Leg of Genuine Spring Lamb, Brown Sauce, Mint Jelly Baked Sugar Cured Eastern Ham, Champagne Sauce, Spice Peach Broiled Choice Beef Tenderloin Tidbits, Whole Mushroom Sauce Vons Famous Clam Chowder Chicken Gumbo, Creole with Okra Chopped Chicken Livers with Chopped Onions Herring Tidbits in Sour Cream Fruit Cocktail, Grenadine Dungeness Crab Meat Cocktail, Special Dressing Shrimp Cocktail, Special Dressing Health Juice Avocado and Grapefruit, House Dressing Filet of Boston Sole Saute, Broccoli Hollandaise Whole Brolied Maine Lobster (1 1/2 lbs or over), Butter Sauce, French Fired Broiled Green Bluefish, Butter Sauce, Peas Consomme with semolina-dumplings LINDYS PICKLED HERRING HORS DOEUVRES A LA LINDY Wedding Cakes, all sizes and varieties, decorated with ornament, pr lb. PLUM PUDDING (Brandy Sauce) 6 Persons PLUM PUDDING (Brandy Sauce) 10 Persons PLUM PUDDING (Brandy Sauce) 15 Persons PLUM PUDDING (Brandy Sauce) 20 Persons Fried Oysters, tartar sauce, Served with salad, french fries, and fresh vegetables Fried Combination Seafood Platter Oysters, Scallops, Prawns, Halibut, and Salmon, Served with salad, french fries, and fresh vegetables Fish and Chips, Served with salad, french fries, and fresh vegetables Fried Scallops, tartar sauce, Served with salad, french fries, and fresh vegetables Fried Prawns, cocktail sauce, Served with salad, french fries, and fresh vegetables New York, 10-12 0z. Served with salad, french fries or baked potato, and fresh vegetables New York and Shrimp, 10-12 0z. Served with salad, french fries or baked potato, and fresh vegetables new York and Lobster Tail, 10-12 0z. Served with salad, french fries or baked potato, and fresh vegetables New York and Oysters,10-12 0z. Served with salad, french fries or baked potato, and fresh vegetables Filte Mignon, 6-8 oz., 10-12 0z. Served with salad, french fries or baked potato, and fresh vegetables Filet and Shrimp, 6-8 oz., 10-12 0z. Served with salad, french fries or baked potato, and fresh vegetables Filet and Lobster Tail, 6-8 oz., 10-12 0z. Served with salad, french fries or baked potato, and fresh vegetables Filet and Oysters, 6-8 oz., 10-12 0z. Served with salad, french fries or baked potato, and fresh vegetables Fresh Scallops, sauteed with mushrooms, shallots, tomatoes, and white wine, Served with salad, rice or pasta, and fresh vegetables Fresh Pan Fried Red Snapper, Served with salad, rice or pasta, and fresh vegetables Broiled Jersey Pork Chops (2) (Applesauce) Pan Fried Oregon Trout,Served with salad, rice or pasta, and fresh vegetables Halibut Florentine, Served with salad, rice or pasta, and fresh vegetables Mushroom Saute in Butter Smoked Ox Tongue, Sauce Piquante with French Spinach West Indian Fruit Cup Chilled Papaya Vanilla Layer Cake Plate of Assorted Appetizers West Indian Lobster Cocktail 2 Stuck Weisswurste mit Senf 2 Paar Kalbsbratwurstel Schinkenwurst, Bierschinken Kalberne Milzwurst abgebr. Kart.-Salat Schwarzer Presssack Jg. Erbsen Gervais Kase mit Butter Mainzer Kase mit Pumpernickel und Butter Vons Special Blend Coffee with Pure Cream Camembert mit Pumpernickel und Butter Edamer mit Pumpernickel und Butter Vons Special Shaker Iced Tea Eastern Ale Western Ale While Rock, Nips Vons Special Blend Coffee with Pure Cream Extra Cup Glass Half and Half Chesterkase mit Butter und Brot Tilsiter Kase mit Butter und Pumpernickel Gemischtes Eis mit Waffeln Hawai-Ananas mit Sahne Kuchen und Torten nach Wahl aus eigener Konditorei "Furst Puckler" Halbgefrrorenes Tartarbrot Brot mit Ei und Sardellen Saftschinkenbrot Surhaxe auf Sauerkraut mit Erbsenbrei nach Grosse Kalbshaxe auf feiner Salatplatte, gebraten nach Grosse Schweinshaxe auf feiner Salatplatte, gebraten nach Grosse 1 Port. Surhaxe 1. Port Schweinshaxe 1 Port. Kalbshaxe Kalbsleber mit Apfel und Zwiebeln, Sahnepuree 1/2 Kalbskopf abgebraunt mit gem. Salat 2 Stck. Kalberfusse gebacken mit Kartoffel.-Salat Blut- und Leberwurst auf Sauerkraut, Kart.-Brei Gerostetes Ochsenfleisch mit Ei, gem. Salat 2 Stck. Leberknodel auf Sauerkraut, Kart.-Brei Broiled Veal Steak Broiled Whole Brook Trout Fresh Fruit Jello, Whipped Cream Surknocherl auf Sauerkraut, Kart.-Brei Puddings, Whipped Cream Kalbshirn gebacken, Sc. remoulade, gem. Salat Nesselro Parfait Filetgulasch mit frischem Champignons und Reis 2 Paar Kalbsbratwurstel abgebraunt mit Kart.-Salat Raspberry Melba Rehmedallion "Peterhof" mit Apfelsalat und Sc. Cumberland Ia Imperial Austern 6/0, das Stuck Home Made Fruit Pies Home Made Cream Pies 1/2 Helgolander Hummer m. geschl. Butter und Toast Hummersalat nach Art des Hauses mit Toast Demi-Tasse--Pot (2 cups) Gerauscherter Rheinsalm mit Toast und Sahnemeerrettich Marinara Sauce Red Clam Sauce Homemade Ravioli (meat sauce) 2 Meatballs or Sausage Whole Shrimp Bowl Salad Diced Chicken Bowl Salad White Meat Tuna Bowl Salad Cold Roast Beef, Pot. Salad Port. Schweinshaxe mit gem. Salat Virginia Ham, Pot. Salad Tavern Club Sandwich Open Meat Ball Sandwich Open Sausage Sandwich Gespicktes Ochsenfilet mit Sc. remoulade Roast of the Day Sandwich Sc. Tomatoes Kasseler Rippchen mit Mayonnaisensalat Port. Schweinsbrust special mit Kart.-Salat Schinkenrollchen mit Toast und Butter Katenschinkenbrot mit Spiegelei Roastbeef kart, Sc. remoulade Spanferkelkopferl mit gem. Salat Ansbacher Brotzeitteller Fresh Frozen Orange Juice Fresh Chilled Fruit Cocktail Hearts of Lettuce, Russ. Dress. Filet of Mar. Herring, in cream Roasted Pepper, Filet of Anchovies, Ripe Olives Celery Heart and Ripe Olives Tossed Green Salad, French Dress. Broiled Spring Loin Lamb Chops (2) Mint Jelly Milk Fed Veal Cutlet (Ala Parmigiana) Breaded Milk-Fed Veal Cutlet (tomato sauce), includes (Potato-Vegetable) or (Spaghetti) or (Tossed Salad) Breaded Pork Tenderloin Cutlet (brown gravy), includes (Potato-Vegetable) or (Spaghetti) or (Tossed Salad) Broiled Fresh Killed Spring Chicken (on toast), includes (Potato-Vegetable) or (Spaghetti) or (Tossed Salad) Broiled Calves Liver with Onions, includes (Potato-Vegetable) or (Spaghetti) or (Tossed Salad) Broiled Calves Liver with Bacon, includes (Potato-Vegetable) or (Spaghetti) or (Tossed Salad) Home Made Italian Meat Ball Platter, includes (Potato-Vegetable) or (Spaghetti) or (Tossed Salad) Home Made Italian Sausage Platter, includes (Potato-Vegetable) or (Spaghetti) or (Tossed Salad) Fresh Vegetable Platter, includes (Potato-Vegetable) or (Spaghetti) or (Tossed Salad) Mushroom Omelet, includes (Potato-Vegetable) or (Spaghetti) or (Tossed Salad) Fried Sea Food Combination (Tarter Sauce) (Filet of Sole - Scallops - Shrimp - Oyster) Fried Soft Shell Crab - On Toast - Tarter Sauce Fried Filet of Sole (Tarter Sauce), includes (Potato-Vegetable) or (Spaghetti) or (Tossed Salad) Fried Cape Cod Oysters (in season) Tarter Sauce, includes (Potato-Vegetable) or (Spaghetti) or (Tossed Salad) Broiled Chicken Halibut (drawn butter), includes (Potato-Vegetable) or (Spaghetti) or (Tossed Salad) Broiled Filet Sword Fish Steak (drawn butter), includes (Potato-Vegetable) or (Spaghetti) or (Tossed Salad) Broiled Deep Sea Scallops (butter sauce), includes (Potato-Vegetable) or (Spaghetti) or (Tossed Salad) Fried Deep Sea Scallops (tarter sauce), includes (Potato-Vegetable) or (Spaghetti) or (Tossed Salad) Fried Jumbo Gulf Shrimp (tarter sauce), includes (Potato-Vegetable) or (Spaghetti) or (Tossed Salad) Fresh Chopped Sirloin Steak (Including Potatoes, Vegetables, Bread and Butter and Coffee) Prime Beef Sirloin Steak Sandwich (Including Potatoes, Vegetables, Bread and Butter and Coffee) Prime Beef Sirloin Steak (Including Potatoes, Vegetables, Bread and Butter and Coffee) Prime Beef Filet Mignon (Including Potatoes, Vegetables, Bread and Butter and Coffee) Fleischsalat mit Brot 4 Olsardinen auf Toast Munchener WeiBwurst mit Brot GroBe Bockwurst mit Kartoffelsalat 1 Paar Wiener Wurstchen mit Brotchen und Meerrettich Gefullte Rinderroulade mit Butter-Spaghetti und gemischtem Salat Schweinenierchen pikant mit Butterreis Kalbskopf gebacken mit sce. tartar und Kartoffelsalat Ungar. Paprikagoulasch m. Spaghetti u. Salat Kalbskopf "en tortue" Merry Widow Cocktail Alaska Shrimp Cocktail Crab Meat or Alaska Shrimp Cocktail, Dinner Size All Crab Leg Cocktail Louisiana Prawn Cocktail, Chili Sauce Dressing Louisiana Prawn Cocktail, Chili Sauce Dressing, Dinner Size gewiegtes Schweinesteak Sce. Colbert Lyoner-Kartoffeln/ Rosenkohl Aprikose "Conde" Toulouser Ragout von Huhn, Zunge, Bries Spargeln & Champignons /Butterreis Aprikos "Conde" Flensburger Fischerspiess sce.Tirolienne Petersilienkartoffeln/ gem. Salate Supreme of Arecibo Grapefruit Sliced Mayaguez Pineapple Melon of the Season Pot or Jellied Consomme Cottage Fry Hearts of Artichoke in Garlic Oil Swiss Cheese on Rye Polynesian Chunk of Chicken Salad Chefs Special Salad Stuffed Puerto Rican Avocado Nutradiet Green Beans or Peas Hot Red Cabbage Slaw Pool Terrace Hamburger Bermuda Onions Red Ripe Tomato Bavarian Cole Slaw French Fried Potatoes Eggs Benedict 2 Poached Eggs on Grilled Ham and English Muffins glaced with Hollandaise Sauce Spaghetti Bolognaise Spaghetti with a Fresh Meat Sauce and Mixed Green Salad Bowl Caribe Cheese Cake Hot Chocolate Cup Giant Chocolate Nut Sundae Skyscraper Sundae Giant Milk Shakes You name the flavor Coconut Sherbet Assorted Triass Cakes Kalbshaxen "Gartnerart" Eiernudeln in Butter Kopfsalat Rebespiess (Spezialplatte) Gemuseboquet, Pommes frites roter Chicoreesalat Omelette mit Spargelspitzen u. Speck Chicken Gumbo, Creole with Oka Schweinskotelette "Rebe" P. frites Julienne Cut Green Beans New Potatoes and Green Onions Saute Artichoke Hearts in Garlic Oil S & W Nutradiet Green Beans S & W Nutradiet Peas S & W Nutradiet Creamed Corn Frosted Peas Corn and Green Peppers Saute White Tipped Green Asparagus Buttered Whole Carrots Baby Whole Beets New Potatoes and Peas in Cream Top O The Town Baked Potato Old Fashion-Rye Old Fashion-Scotch Old Fashion-Bourbon PORK OR CHICKEN ADOBO (Philippines) The Philippine national dish ... your choice of chicken or pork or a combination of both, braised in soy sauce, vinegar, garlic and oriental herbs. Served with steamed rice and pickled vegetables. SHANGHAI FRIED RICE Fried rice with assorted meats and vegetables. ROAST TOP SIRLOIN OF BEEF CAMARON RELLENADO (Philippines) Shrimps stuffed with chopped meat and vegetables. Served with sweet and sour sauce, steamed rice and radish-carrot achara. SANS RIVAL (Philippines) Literally translated, it means "Without Rival". This fabulous dessert consists of layers of meringue-cashew torte and buttercreme. BRAZO MERCEDES (Philippines) Meringue roll filled with eggyolk filling. SATAY DINNER Beef and chicken satay served with mild peanut sauce, cucumber, onion slices and rice cubes. Creme DeMenthe Frappe Lairds Browntown Heinkens (Holland) La Blatts (Candian Ale) Ballantine (Ale) Lowen Brau (Bavarian) Domestic Congac Imported Congac Creame DeMenthe Drambui Flora Delle Alp B. & B. Domestic B. & B. Imported Bushmill (Irish) Jack Daniel Balantines House of Lord Johnnie Walker Black Huhnerboullion mit Einlage Ochsenschwanzsuppe mit altem Madeira Huhneboullion mit Ei Delikatessbohnen Grosse Salatplatte Frische Champignons a la creme Frische Champignons au beurre Feine Gemuseplatte mit Spiegelei und Butterreis Stangenspargel mit sce. hollandaise Seehund (Gluhwein von Weisswein Grog von Rumverschnitt....42% 3 EGGS ANY STYLE SERVED WITH TOAST - JELLY Iced Vanilla Au lait Huhnersuppentopf mit Nudeln Huhnersuppentopf mit Reis Fricasee vom Masthuhm auf Reis mit Spargel 1/2 jg. Masthahnchen m. geb. Kartoffeln u. Salat 1/2 Wiener Backhuhn m. Schoten u. Petersilienk Rehsteak in Sauerrahm mit fr. Champignons und Croquettekartoffeln, Preisselbeeren Gespickter Rehrucken mit Rahmsauce, jg. Gemusen umlegt u. Croquettekartoff. Thon a lhuile Provecale Salade de Volaille Modern Anguille fume, Pain et Beurre Roulade dOie, Toast et Beurre Potage Nids dHirondelles Potage de Queue de Kanguroo Consomme au Moelle Turbot, Beurre fondu, Persil Pommes de terre 2 Oeufs sur le plat avec Jamon fume Oeufs sur le Plat Paysanne Asperges Jambon fume Filet Goulasch Stroganoff Entrecote aux Fruits de Moutarde 2 Medaillon de Veau garni Salade Laitue de Tomate Salade dHaricots ou de Celeri Fruits suedois a la creme Coupe glace Singapore ou Suchard California Peches a la Creme Schweinskotelett, Paprikatunke, Spaghetti Rumpsteak, Bohnen, Pommes frites Grune Erbsensuppe mit Schinkenwurst Hummersuppe oder Kraftbruhe mit Mark milchmastputer, Maronen, Erbsen, Petersilienkartoffeln, Griessflammeri mit Fruchtsaft Holsteiner Edelkarpfen blau Sahnenmeerrettich, zerlassene Butter, Schwenkkartoffeln (Preis nach Grosse) Puter kalt, Cumberlandtunke, Bratkartoffeln Langustenschwanze, Currysauce, Reis Junger Truthahn kalt, Cumberlandsauce, Bratkaroffeln 1/2 junger Fasan in Rahmtunke, Ananaskraut, Kartoffelpuree, Preisselbeeren (Preis nach Grosse) Hasenrucken, Rothohl, Kartoffelpuree, Apfelmus Stangenspargel mit rohem Schinken, Schwenkkartoffeln 1/2 junges Hahnchen, gemishter Salat, Bratkartoffeln Chicken Curry a lIndienne - 2 Personen Hummersuppe Filetsteak Nelson, june Bohnen, Strohkartoffeln Mango mit Sahne Hollandische Imperial-Austern 4/0 per Dtzd. Beluga-Malossol-Kaviar, 28g Getruffelte Ganseleberpastete Hummer Thunfisch in Ol provenzalische Art Geflugelsalat Moderne Art Country Pate Whole Grain Mustard & French Bread 1 Portion Raucheraal, Brot und Butter 1 Portion geraucherter Lachs, Brot, Butter 1 Portion Ganseroulade, Toast, Butter Indische Schwalbennestersuppe Schildkrotensuppe in Tassen Steinbutt, zerlassene Butter, Petersilie, Kartoffeln Seezunge gebraten Mullerin-Art 2 Spiegeleier auf Katenschinken Bauernfruhstuck Stangenspargel, Katenschinken Filetgulasch Stroganoff Filetsteak Rossini Rumpsteak Hauschofmeister Art Rumpsteak mit Senffruchten Dopp. Lendenschnitte garniert (2 Pers.) 2 Kalbsmedaillon garniert Bohnensalat oder Selleriesalat Eisbecher Sinagpore oder Suchard Kalifornische Pfirsiche mit Sahne Fruchte nach der Saison Cornucopia with Whipped Cream Braised Savoyen Cabbage SANDWICH SPECIAL TODAY Grilled Ham & Cheese Sandwich, French Fried Potatoes Club 86 - ham and cheese with bacon, lettuce and tomato CLUB PISANO - italian sausage & provolone with sauteed peppers and onions CLUB .007 - fried ham, cheese and superb bacon, with lettuce and tomato CLUB MacDougal - italian sausage & village bacon, with lettuce and tomato CANDIANBURGER - melted cheese and bacon ASSORTED PASTRIES - A trayu of the finest available French, Oriental, Bavarian and Italian pastries will be brought to your table upon request Iced Cafe Cinnamon Iced Cafe American Iced Coffee and Milk Iced Cafe au lait CHOCOLATE MAJORCA - orange flavored VANILLA HOT CHOCOLATE RUM CHOCLATE Breaded Veal Cutlet, Tomato Sauce, Fried Egg, Lyonnaise Potatoes, Viennese Iced Chocolate served in giant mug with whipped cream 20Ã\x82¢ more Braised Rack of Spring Lamb, Mint Jelly, Fresh Vegetables Bouquetiere Assorted Garden Fresh Vegetable Platter with Poached Egg Broiled Spring Chicken on Toast, Guava Jelly, Straw Potatoes Alaska King Crab Cocktail, Mayonnaise Quilcene Oyster Cocktail Pacific Oyster Cocktail Ice Cream, Double Ice Cream, Single Avocado Cocktail, House Dressing Avocado and Grapefruit Cocktail, House Dressing Tomato Omelette, Served with French Fries Plain Omelette, Served with French Fries Cheese Omelette, Served with French Fries Half Texas Pink Grapefruit Sausage Omelette, Served with French Fries Bacon Omlette, Served with French Fries TRIVOLI Omelette, (Tuna, Tomato, Onion, Parsley),Served with French Fries Half of a Large Avocado Italian Peppers SUGAR Omelette, Served with French Fries Green Onions or Radishes Jelly Omelette, Served with French Fries Combination Order Whole Garlic Dill Pickles Chopped Chicken Livers, Chopped Onions Hot Chocolate, with DOUBLE RICH Whipped Cream Imported Antipasto Appetizer of Celery, Onions, Radishes, Olives and Pickles (for one) Cold Red Cabbage Slaw Pickled Mixed Vegetables 3 Eggs any Style, with SAUSAGE, Toast - Jelly 3 Eggs Any Style, with SALAMI. Served with Toast - Jelly 3 Eggs, any style, with ham, Served with Toast - Jelly Vons Cold Seafood Plate - Oysters, Prawns, Shrimp, Crab Leg, Lobster, Anchovy Dressing 3 Eggs any Style, with bacon, Served with Toast - Jelly Huhnersuppentopf mit Reis oder Nudeln Kasseler Rippe in Rotwein auf Sauerkraut mit Rahmpuree Rostbrot mit Raucherlachs und Ei Pikanter Eiersalat mit Brotchen Brabanter-Sardellen auf Toast mit Ei Ragout-fin uberkrustet mit Toast Iced Cafe with Whipped Cream Krabbensalat mit Toast Frische Rinderbrust mit Boullionkart. und Meerrettichsce. Ochsenzunge in Madeira mit jg. Erbsen und Croquettekartoffeln Belegtes Brot mit Leberwurst Iced Spanish Coffee and Milk Iced Koblin Coffee with Milk 3 Eggs, Plain, Served with Toast - Jelly Espresso Sambuca - anisette flavored Espresso Romano - with lemon peel Espresso with Fernet Branca Espresso with Ramazzotti after dinner bitters Iced Tamarindo, Sweet fruit flavor Iced Orzata, Almond Flavored Ham Omelette, Served with French Fries Wild Cherry Sundae Chocolate Mint Sundae Iced Coffee with Ice Cream Soda Black and White Ice Cream Soda Old Fashion Steak and Kidney Pie, Fresh Garden Vegetables Stuffed Breast of Veal with Country Sauce, French Spinach Broiled Chicken, Leeks, Tomatoes and Rice, Argentine Style Italian Spaghetti, Tomato and Fresh Mushroom Sauce Tomato Tart with Lime Butter Crayfish en Gelee with Green Sauce Feuillete of Oysters Chicken Skewers with Peanut Chili Butter Escalope of Salmon with Shrimp Mousse Crab and Lobster Cakes with Coriander and Mustard Butter Sauce Saddle of Rabbit with Braised Leeks Concord Grape Sherbet Breast of Pheasant with Duxelles of Mushrooms Vacherin Mont dOr with Bitter Greens in Hazelnut Oil Souffle en Mold Tuiles Wienerschnitzel garniert, Gemusebouquet, Pommes frites od.Nudeln, Salat oder Kompott Schweinskotelette paniert, Pommes frites od.Nudeln, Salat oder Kompott Bundnerteller garniert, Pommes frites Omelette mit Schinken, Salat oder Kompott Aufschnitteller garniert, Pommes frites Bratwurst mit Zwiebeln, Pommes frites od.Nudeln, Salat oder Kompott Picnicteller, Orangemilch Birchermusli mit Rahm, 1 Tasse Kaffee od. Tee od. Milch, Butter, Pumpernickel oder Grahambrot Rohkostplatte aus Frischsalaten & Fruchten 1 Stuck Kalbfleischpastetli mit Champignons & Pommes frites Wienerli mit Sauerkraut Wienerli mit Kartoffelsalat Beefsteak Tartare mit Toast Club-Sandwiches New Yorkteller Hors doeuvreteller mit Toast Roastbeef garniert, Mayonnaise Schinkenteller garniert, Pommes frites Wurstsalat mit Fruchten Salatteller mit Fruchten Russische Eier garniert Tessinerteller Wurstpiccata, Pommes frites od.Nudeln, Salat oder Kompott Garburesuppe, Hackbeefsteak mit Spiegelei, Pommes frites od.Nudeln, Salat oder Kompott Garburesuppe, Rindszunge an Madeirasauce, Grune Bohnen, Krauterkartoffeln oder Nudeln, Salat oder Kompott Garburesuppe, Eiersalat garniert, Pommes frites oder Nudeln Kleiner Hors doeuvreteller, Garburesuppe, Saltimbocca romana, Gemusebouqet, Pommes frites od.Nudeln, Salat oder Kompott (ohne erste Platte) Jagertopf (Entrecote & Champignons) Bohnen & Kartoffeln Rippli heiss, Sauerkraut & Kartoffeln Filetbeefsteak mit Spiegelei garniert 1/2 Guggeli, Pommes frites, Salat Mixed Grill mit Poulet, Pommes frites Kalbssteak mit Spargelspitzen, Pommes frites Tournedos garniert, Pommes frites Entrecote mit Krauterbutter, Pommes frites Caramelkopfli Banane "Mont Blanc" Kleine Fruchtecoupe Seasonal Soup of the Day Lobster & Shrimp Salad with Sherried Mayonnaise Stick Carrots Yami Yogurt Fresh Cracked Crab, Mayonnaise Smoked Holland Herring Cornet of Westphalian Ham Lentil Soup, Farmer Style Poached Rock Cod, Hollandaise Sauce, Parsley Potato Sea Bass Saute Almondine, Cole Slaw Salad Fried Eggs with Ham, Country Style Omelet with Shrimps, Foo Yong Broiled Loin Pork Chops, Boston Baked Beans, Brown Bread Fresh Cauliflower in Cream Black Eye Peas Chefs Special Mixed Green Salad Bowl with Julienne of Cheese and Ham Boiled Pressed Holland Ham and Ox Tongue with Asparagus Roast Prime Ribs of Beef, Hawaiian Chutney, Tomato Salad Assorted Cold Cuts, Imported Swiss Cheese, Potato Salad Mexican Cole Slaw Salad Vermicelle mit Rahm Schokoladecreme Kalte Platte garniert, diverse Salate, Rosti, oder Ananas Cocktail Cordon bleu (Kalbschnitzel mit Kase und Schinken), Pommes frites, Salat, oder Ananas Cocktail 1 Tasse Cafe creme 1 Tasse Hag creme Geschnetzelte Kalbsleber in Butter, Bernerrosti, Gruner Salat mit Ei oder Aprikosencompote, oder Grap fruit Saft Wienerrostbraten mit gebackenen Zwiebeln, Pommes frites, Rosenkohl au Buttersauce, oder Grap fruit Saft Netzbraten, geampftes Rotkraut, Kartoffelpuree, oder Grap fruit Saft Spaghetti Napoli Sauce Bolognese, Salat oder Aprikosencompote, oder Grap fruit Saft Cherrystone Clams on the Half Shell (In Season) Oysters on the Half Shell (In Season) Hot Chocolate w/milk Stewed Prunes in Cream Ice Cream Pie with Strawberries Hot Turkey Sandwich, Cranberry Sauce, French Fried Potatoes Senior Club Sandwich (3 Decker) Tuna Fish Salad Sandwich, Sliced Tomato and Egg A Hamburger with Sliced Tomato Two Eggs Poached, Scrambled or Fried Fresh Shrimp Salad with Quartered Egg, Sliced Tomato and Potato Chips Piping Hot Welsh Rarebit on Toast Four Broiled Jumbo Shrimp, Drawn Butter Fruit Salad with Assorted Finger Sandwiches, Sherbet Two Grilled Lamb Chops on Toast 1 Tasse feinste Huhnerbruhe m/kinl. Chicken Salad garnished with Sliced Boiled Egg and Pimento Strips Broiled One Pound Prime Sirloin Steak, Fresh Mushrooms or French Fried Onions 1 Tasse Ungar. Goulaschsuppe Sirloin Steak, 10 oz. Latin Manhattan Bockwust mit gemiachtem Salat Ham Steak, Hawaiian Genuine Calfs Liver, Bacon Strips Eatjesfilet in Sahne "Hausfrauenart" Breast of Chicken, Saute, Crisp Bacon Chopped Beef Steak, Smothered Onions, Sliced Tomato Two Broiled Pork Chops, Apple Sauce Porter-House-Steak "nach meiner Art" Sc.bearnaise/pommes frites (f. 2 Pers.) 1/2 jg. Masthahnchen "Prinzess" Labatts Ale, import Genesee OKeefe Beer, import Heineken, import Utica Club Beer branded bourbon Cafe Diana Brewed Decaffinated Coffee Chicken & Watercress Crepe with Watercress Cream Sauce Irish Smoked Salmon Cream Cheese, Diced Onions & Brown Bread Rippes Famous Creamed Onion Soup (10 min.) Bowl Our Famous Clam Chowder That Youll Always Remember (Bowl) Our Famous Clam Chowder That Youll Always Remember (Cup) Chicken Broth with Rice, Bowl Cold Crab Legs, Mayonnaise Baked Crab Meat au Gratin Baked Crab Meat au Gratin, All Legs Quilcene Oysters, Raw Quilcene Oysters, Pan Fried Quilcene Oysters, Milk Stew Quilcene Oysters, Half and Half Quilcene Oysters, Cream Stew Pacific Oysters, Raw Pacific Oysters, Milk Stew Pacific Oysters, Half and Half Pacific Oysters, Cream Stew Pacific Oysters, Pan Fry Pacific Oysters, Pan Roast Pioneer Brand Minced Clams, Half Milk and Half Cream Stew Steamed Little Neck Clams, Melted Butter, all the Broth you wish French Fried or Grilled Large Louisiana Prawns with Tartar Sauce and Cole Slaw French Fried Scallops with Tartar Sauce, Cole Slaw and Shoestring Potatoes Broiled Crab in Shell Crab Legs a la Newburg with Finger Toast Two Pan Fried Brook Trout Boiled Fresh Black Cod, Fisherman Style Grilled Alaska Halibut Steak French Fried or Grilled Crab Legs Cracked Dungeness Crab, Mayonnaise Grilled Filet of Salmon Trout Barbecued Alaska Black Cod, Boiled Potato Grilled King Salmon Steak Filet of Sole, Parsley Butter Center Cut of Eastern Finnan Haddie with Melted Butter, Boiled Potato Alaska King Crab Legs, Bordelaise (Brown Sauce with Garlic, Sherry Wine and Mushrooms) Seafood Grill of Prawns, Scallops, oysters, Crab Legs and Filet of Sole California Lobster Broiled, Whole California Lobster Broiled, Cold California Lobster Broiled, Thermidore California Lobster Broiled, Baked Vons Style California Lobster Broiled, a la Newburg Shoestring Potatoes, Cole Slaw and Tartar Sauce served wtih Grilled or Broiled Fish Grilled Long Island duckling, wild rice & raisins Ensaladang Tagalog Tagalog Salad Ubod Ng Niyog Labanos At Mustasa Radish and Mustard Manggang Hilaw At Kamatis Green Mangoes and Tomatoes Atsara Pickled Green Papaya Ensalada Soliman Maras Sapayan Chabakano King Prawns, Chabacano Style Pansit Margarita Margarita Noodles Kare-Kare Asadong Dila Ng Baka Braised Ox Tongue Pichon Adobo Braised Pigeon Pinangat Na Lapu-Lapu Steamed Fillet of Grouper Broiled Choice Sirloin Steak, Mushroom Caps Relyenong Bangus Stuffed Milkfish Pinakbet Vegetables, Ilocano Style Saute Genuine Calves Liver, Crisp Bacon Leche Flan at Makapuno Custard with Coconut Meat Turon Maynila Broiled Fresh Eastern Halibut Steak, Au Beurre Fried Banana Roll Halo-Halo Sweets Melange Hinornong Mangga Mango Royale Pinaliyab Na Mangga Baked Stuffed Jumbo Shrimp, Drawn Butter Mango Flambe Pinaliyab Na Saging Pinaliyab Na Pinya Broiled Lamp Chops on Toast, Mint Jelly Sariwang Prutas Rice Pearls Buko Palaypay Coconut Concoction Sabaw Ng Buko Young Coconut Juice Golden Fried Deep Sea Scallops, Tartar Sauce Sorbetes Minatamis Native Sweets Polboron Yemas Pastilyas de Leche (Toasted Milk) Pastilyas Durian (From the exotic durian fruit) Masapan De Pili (Pili Nut) Turones De Kasuy (Cashew Nut) Fresh Cabbage Salad Pound Cake, Strawberry Sauce Pineapple Mint Parfait Orange or Pineapple Sherbert Cantaloupe with Sherbert Half Grapefruit, Grenadine Chilled Honeydew, Lime Wedge French Onion Soup, Au Gratin Klare Schildkrotensuppe Lacroix Schweinekotelette, Brat-Kartoffeln, Salat Schweine-Schnitzel paniert, Rost-Kartoffeln und Salat 2 Hammelkotelette, Krauterbutter, pommes frites und Salat Wiener Schnitzel, Rost-Kartoffeln und Salat Cordon bleu, pommes frites und Salat Kalbssteak mit fr. Edelpilzen, Rost-Kartoffeln Rumpsteak "Hofmeister", pommes frites und Salat Filetsteak Sc. bearnaise fr. Champignons und pommes frites Cervais mit Butter und Brot Orig. Roquefort-Kase fr. Champignons mit Krautern jg. Carrotten jg. Bohnchen Versch. Salate Entrecote double vom Roast "Hofmeisterbutter", reich garniert, pommes frites Chateaubriand mit jg. Gemusen garniert Sc. bearnaise, pommes frites "London Mixed Grill", pommes frites Curry-Huhn im Topf "Indisch" Reis Rissotto Hahn im Korb (1/2 jg. Hahnchen mit pommes frites) 4 Grilled Thin Boned Pork Chops with Country Gravy, apple rings and Sweet Potatoes Vons Club Steak N.Y. Sirloin Jumbo Louisiana Frog Legs with Shoestring Potatoes Fresh Mushrooms with above orders per person Dry or Wet Bordelaise or Spanish Sauce The above Steaks Planked per person Vons French Fried Onions Hamburger Steak, Smothered Onions 1/2 of a large Spring Chicken, Fried Veal Cutlets Breaded, Country Gravy Veal Steak, Hunter Style Chicken Livers Saute with Bacon or Fresh Mushrooms Center Cut Ham with Two Eggs Center Cut Ham with Two Eggs Country Style Center Cut Ham with Two Eggs Southern Style Queso canadense, de McLaren, con galletas de bent o pan Delmonico. - Companie de Delbeck ....... cuarto de botella St. Julien ....... media botella Linda Vista.--California de McIver ........ media botella Haute Sauterne ........ media botella Canadian Club de Walkers.--En pequenos frascos solamente Cerveza Chihuahua (Marca Tivoli) ........ media botella Cerveza Negra.--Guiness Dublin Stout ........ media botella Cerveza inglesa Bass Ale.--Etiqueta blanca ........ media botella Ginger Ale.--Belfast. ........ media botella Agua Mineral.--Apollinaris ........ media botella Naipes Americanos Puros Americanos Puros Mexicanos Puros Habanos Westmoreland Rye de Grommes & Ullrichs.--Un bebe individual Pommery & Greno Brut 1961, Magnums Philadelphia Cream Cheese Pie Dry Gin, Booth London Matjesfilet schwedisch mit Kartoffeln und Butter Ruhrei auf Rostbrot mit Sardellen GroBes Eisbein mit Sauerkraut und Pureekart. Kalbhaxe fur 2 bis 3 Personen mit Beilagen nach Wunsch 5 pik. Bierhappen Belegtes Brot mit gek. Schinken Belegtes Brot mit gek. Cervelatwurst Belegtes Brot mit Katenschinken, Pokelzunge Belegtes Brot mit Katenschinken, kalten Braten Fresh Cotuit Oysters on the Half Shell Fresh Shrimp Cockaail Supreme Chefs Dressing Imported Roquefort Cheese Dressing Jolly Root Beer Ice Cream Broiled Alaskan King Crab w/Drawn Butter, Relish Tray, French Fried Potato, Dinner Salad, Rolls - Butter, Beverage Matjesfilet auf Eis, Dampfkartoffeln und Butter Krabben-Cocktail, Toast Gefullte Lachsrollchen mit Sahne-Meerrettich, Toast und Butter Krabbenmayonnaise "garniert", Toast 1/2 Dtz. Weinbergschnecken, Toast Ragout fin in Napfchen uberbacken, Toast (2 St.) Hummer-Mayonnaise, Toast Hummer-Cocktail "amerik.", Toast Orig. "StraBburger" Ganseleber i.d. Terrine, Toast und Butter (fur 2 Personen) 2 verlorene Eier auf Toast Sc. Tomat 3 Spiegel-Eier auf Schinken, Toast Omelette natur, Dampfkartoffeln (3 Eier), Salat Omelette mit frisch. Champignons, Dampf-Kart. (3 Eier) Mixed Green Salad (Dinner Size) with Roquefort Dressing Dinner Size Lettuce and Tomato Salad, Roquefort Dressing Krabben-Cocktail mit Toast 2 Paar Nurnberger Rostbratwurstchen mit Sauerkraut und Kart.-Puree Ham-Sandwich Lemonade âÂ\x80Â\x94 Plain Orangeade âÂ\x80Â\x94 Plain Brandies âÂ\x80Â\x94 Pony Benedictine, Imp. Cointreau, Imp. Drambuie, Imp. Grand Marnier, Imp. A Split of Gold Seal Champagne or Sparkling Burgundy Sparkling Burgundy, Gold Seal Gold Seal Champagne, Brut Charles Fournier (Extra Dry) Brut Imported Sherry: Duff Gordon Chablis, Widmers, (N.Y.S.Dry) Rhine Taylors, (N.Y.S.Dry) Sauterne, Taylors,(N.Y.S.Medium Dry) *Cocktail Sherry, Widmers (N.Y.S.Dry) Moselblumchen, 1953 (Rhine,White) Grave, 1953 (Bordeaux, White) Pouilly Fuisse, 1953 (Burgundy, white) Chassagne, Montrachet (Burgundy, White) **Champagne, Gold Seal (N.Y.S.Brut) Great Western (N.Y.S.Brut) Charles Fournier (N.Y.S.Brut) Rose, Gold Seal (N.Y.S. Medium Dry) Burgundy, Taylors (N.Y.S.Medium Dry) Cold Prawns, Chili Sauce Dressing Mrs. Vons Favorite SaladâÂ\x80Â\x94Lettuce, Tomato, Cucumber, Onions, Avocado, Pineapple and Philadelphia Cream Cheese, Parisienne Dressing Vons Fruit Salad, Whipped Cream Head Lettuce, Roquefort Cheese Dressing Mixed Green Salad Bowl, Garlic Cheese Croutons, Parmesan Cheese Lettuce with Tomato Vons Special Crab Louie Prawns, Louie Cottage Cheese with Fresh Fruit Vons All Fresh Fruit Salad Baked Potato with Entrees Below Broiled Tidbits of Choice Beef Tenderloin, Whole Mushroom Sauce, Parisienne Potatoes Baked Sugar Cured Eastern Ham, Champagne Sauce, Spiced Peach, Candied Sweet Potatoes Roast Leg of Genuine Spring Lamb, Brown Sauce, Mint Jelly, Whipped Potatoes, New Peas Omelette with Creamed Asparagus Tips, Bechamel Sauce, Toast Pot Roast of Corn Fed Beef, Mushroom Sauce, Macaroni Milanaise, Assorted Vegetables Chicken Fricassee (Large Boneless Pieces) Egg Dumplings, Asparagus Tips, New Potatoes Boiled Smoked Ox-tongue with Spinach, Natural Combination Crab, Shrimps, Lobster and King Crab, Curried with Steamed Rice Pan Fried Half Chicken with Cream Gravy, Corn Fritters, Honey, French Fried Potatoes Two Fresh Brook Trout, Pan Fried with Lemon, Melted Butter, Shoestring Potatoes Two Extra Thick French Lamb Chops in Copper Skillet, Bordure, Vegetable, French Fries Roast Prime Ribs of Grain Fed Beef au Jus with Baked Potato Old Fashioned Pounded Steak, Mushroom Sauce, French Fried Potatoes, Assorted Vegetables Our Own Grind Hamburger Steak, French Fried Onions, French Fried Potatoes Grilled Genuine Calfs Calfs Liver with French Fried Onions and Baked Potato Pan Fried Vons Special Top Sirloin Steak, Natural Sauce, Browned Potatoes and Tomato Broiled Mixed London Meat GrillâÂ\x80Â\x94 Thick Lamb Chop, Calfs Liver, Link Sausage, Sweetbreads Whole Tomato and French Fried Potatoes Our Own Make Individual Buttercrust Chicken Pie Vons Pan Browned Corned Beef Hash, Green Peppers and Poached Egg Four Grilled Thin Boned Pork Chops, Country Gravy, Corn OBrien, Sweet Potato, Spiced Peach French Fried Breaded Chicken Legs, Brown Mushroom Sauce, Sweet Potatoes Saute Genuine Veal Sweetbreads, Fresh Mushroom, Sherry Wine, Brown Sauce, Parisian Potato Breaded Veal Cutlet, Country Gravy, Assorted Vegetables and Whipped Potatoes Pan Fried Columbia River Shad Roe, Rasher of Bacon, Shoestring Potatoes Veal Steak, Hunter Style (Pan Fried, Natural Gravy, Rasher of Bacon) French Fried Potatoes "A Little Different" Breast of Turkey on Buttercrust Pastry, Fricassee Sauce, Sweet Potatoes Chicken Livers Saute with Fresh Mushrooms and Tinge of Garlic, Green Onions and Sherry Wine (No Gravy) and Parisienne Potatoes Thick Ham Steak Cooked in Honey, Grilled Pineapple, Banana and Candied Sweet Potatoes Spaghetti Italienne with Meat Sauce and Parmesan Cheese Roast Young Turkey, Giblet Sauce, Savory Dressing, Sweet Potatoes, Cranberry Sherbet Our Own Make Meat Balls served with Spaghetti and Meat Sauce, Parmesan Cheese Hot Mince Pie with Neapolitan Hard and Brandy Sauce Home-made Hot Apple Pie with Cinnamon Sauce Vanilla Tapioca Pudding Idas Philadelphia Cream Cheese Pie (chuck full of calories) but delicious "Bennet Baldy" SundaeâÂ\x80Â\x94 Double Chocolate, Chocolate Syrup, Walnuts Served in ShellâÂ\x80Â\x94 Crab Salad Served in ShellâÂ\x80Â\x94 Shrimp Salad Served in ShellâÂ\x80Â\x94 Tuna Salad Served in ShellâÂ\x80Â\x94 Crab and Shrimp Salad Can S & W Salmon, Potato Salad Crab Legs, Prawns, Lobster, Scallops and Shrimp, Curried with Steamed Rice Crab Legs, Prawns, Lobster, Scallops and Shrimp, Creole with Steamed Rice Crab Legs, Prawns, Lobster, Scallops and Shrimp, au Gratin Whiskey, Blends Port, Taylors, (N.Y.S. Medium) Medoc, 1953 (Bordeauz, Red) Beaujolais, 1955 (Burgundy, Red) Pommard, 1953 (Burgundy, Red) Sparking Burgundy, Gold Seal (N.Y.S. Extra Dry) Rose, Gold Seal (N.Y.S. Medium) Frische Champignons auf Toast, uberbacken 3/2 russische Eier auf Fleischsalat mit Toast Salm-Mayonnaise mit Toast Nieren am SpieB mit Rostkartoffeln und Salat Ochsenleber mit Aprel, Zwiebel und Rahmpuree Scvhweinekotelette paniert mit Lyoner Kartoffeln und gem. Salat Belegtes Brot mit Roastbeef, garniert Illustrierte Schnitte A Little Different - Breast of Turkey on Buttercrust Pastry, Fricassee Sauce, Sweet Potato Eastern Ham Eastern Bacon Thick Ham Steak, Plain Old Fashioned Pounded Steak with Mushroom Sauce and French Fried Onions Ground Round Steak, De Luxe, served in Frying Pan, French Fried Onions, Mushrooms and French Fries Kosher Cured Corned Beef, Scrambled Eggs, Pancake Style Little Pig Sausages Eastern Bacon and Eggs, Toast and Jelly Thick Ham Steak with Eggs, Toast and Jelly Little Pig Sausages with 2 Eggs, Toast and Jelly Roast Young Tom Turkey with Savory Dressing, Giblet Gravy, Sweet Potatoes and Cranberry Sherbet Chicken a la King (Julienne of White Chicken, Mushrooms, Sherry Wine, Cream Sauce and Egg Yolk) Vons Individual Buttercrust Chicken Pie Fresh Mushrooms with Bacon under Glass Chicken Livers with Italian Spaghetti in Casserole, Parmesan Cheese A Sharp Cheese Welsh Rarebit with Finger Toast A Sharp Cheese Welsh Rarebit with Finger Toast with Poached Eggs Bowl of Chili Con Carne Turkey Hash, Green Peppers, Poached Egg Corned Beef Hash, Green Peppers, Poached Egg Our Own Make Meat Balls, Spaghetti, Meat Sauce, Parmesan Cheese Baked Beans, Brown Bread Chicken Mulligan Chicken Noodles (Chinese Style) Breast of Turkey with Ravioli, Meat Sauce and Parmesan Cheese Al Kleinberg Special - Breaded and Fried Breast of Turkey on Toast with Sweet Potatoes Thick Ham Steak cooked with Honey, Pineapple, Banana, Sweet Potato Lox Smoked Salmon with Scrambled Eggs, Pancake Style, French Fries 2 Poached Eggs on Toast, Vons Style Chicken Liver and Mushroom Omelette, Toast and French Fries Minced Chicken and Mushroom Omelette, Toast and French Fries Pacific Oyster Omelette, Toast and French Fries Plain Omelette, Toast and French Fries Cheese Blintzes Spanish Omelette, Toast and French Fries Ham Omelette, Toast and French Fries Jelly Omelette, Toast and French Fries Cheese Omelette, Toast and French Fries 2 Eggs Fried, Toast and Jelly 2 Eggs Boiled, Toast and Jelly 2 Eggs Scrambled, Toast and Jelly 2 Eggs Shirred, Toast and Jelly Tomato Omelette, Toast and French Fries Asparagus Omelette, Toast and French Fries Mushroom Omelette, Toast and French Fries Crab Leg Omelette, Toast and French Fries Fruit Omelette, Toast and French Fries Crab Meat Omelette, Toast and French Fries Shrimp Omelette, Toast and French Fries Ind. Tin of S & W Garden Peas Ind. Can of S&W Beans Shoestring Potatoes (to order) Hessische Wurstplatte mit Butter und Brot Ham and Cheese-Sandwich Wiener Schnitzel mit Rostkartoffeln und gem. Salat Langustensalat mti frischen Champignons Vegetable LaMen (Noodle Soup) Miso Bean Soup Base Soy Flavored Soup Base Beef LaMen (Noodle Soup) made with fresh vegetables Tofu LaMen (Noodle Soup) made with fresh vegetables and bean curd Sea Food LaMen (Noodle Soup) made with fresh vegetables Chicken LaMen (Noodle Soup) made with fresh vegetables Soup de Jour - Bowl Deep-fried LaMen (Noodle) made with deep fried noodles and shrimp topping with Taro sauce Curry LaMen (Noodle) made with beef flavoring with shrimp topping Salad LaMen (Noodle) made with shrimp and Taros dressing Sapporo-Large Buckwheat pasta with goat cheese and greens La Fricassee de Morilles et Asperge Vertes Le Filet de Saint Pierre en Nage de Poireaux et au Caviar Le Medaillon de Grenadin de Veau au Homard Les Fromages de la Champagne Fresh Fennel salad with sun-dried tomatoes Piperade tart with a poached egg Consomme aux Truffes Noires Louise Pommery Fricassee de Homard Breton en Creme de Champagne Pommes Croustillantes Marquise "Louise Pommery" aux Macarons et Sabayon Champagne Cuvee Louise Pommery 1980 en Magnum Pommery Rose en Magnum Fine Marne Pommery en magnum Country salad GRENADINE AU LAIT Iced Ghibelline COCA-COLA With Lemon COCA-COLA With Cherry HAMBURGER - Figaros famous large burger, with pickle and potato chips CHEESEBURGER - with melted cheese, with pickle and potato chips, , CALIFORNIABURGER - with lettuce, tomato & mayonnaise, with pickle and potato chips FIGARO SPECIAL - melted cheddar, crisp bacon, lettuce and tomato,with pickle and potato chips ORIENTALBURGER - sauteed green peppers and onion, sweet and sour sauce,with pickle and potato chips MEXICANBURGER - hot chilli and onions, with pickle and potato chips Hamburgers, SERVED ON ENGLISH MUFFIN Langusten-Cocktail mit Toast Great Western Brut Champagne New York, The Pleasant Valley Wine Co. Geflugelsalat mit Ananas und Spargel, Toast Great Western Special Reserve Champagne New York, The Pleasant Valley Wine Co. 12 Weinbergschnecken in Krauterbutter m. Toast Great Western Extra Dry Champagne New York, The Pleasant Valley Wine Co. Great Western Sparkling Burgundy, New York, The Pleasant Valley Wine Co. Great Western Pink Champagne New York, The Pleasant Valley Wine Co. Hors doeuvre varies (2 Pers.) m. Toast u. Butter 28 gr echter russ. Malossol-Caviar mit Toast und Butter StraBburg. Ganseleberpastete m. Toast u. Butter Frischer Helgolander Hummer...nach GroBe Korbel Brut, 1949 Vintage California Champagne 2 Hammelkotelette mit Krauterbutter, DelikateBbohnen und pommes frites Kalbslever "Berliner Art" mit Rahmpuree Sardellenschnitzel mit pomme frites Korbel Rouge (Sparkling Burgundy) California Orig. Kaukasisches Schaschlik auf Curryreis Rumpsteak mit gem. Salat und pomme frites Moscato Amabile, Louis M. Martini, California Paprikaschnitzel mit jg. Erbsen und Butterreis Nectarose, Remy Pannier, France Prince Blanc, Barton & Guestier, France Gervais Kase mit Butter und Brot Camembert KÃ\x83¤se mit Butter und Brot Macon Blance, Barton & Guestier, France Gebackener Schweizer Kase mit Toast Ananas mit Gervais Salzstangen Salzbrezel Schweinekopfsulze mit sce. remoulade und Rostkartoffeln Strammer Max (Brot mit gewurfeltem Katenschinken und Spiegelei) Pokelrippchen kalt mit Mayonnaisen-Salat Eisbein in Gelee sce. vinaigrette und Rostkartoffeln Tartar-Beefsteak mit Ei, Butter und Brot Westfalischer Katenschinken mit Butter und Brot Rinderbrust kalt mit sce. vinaigrette und Rostkartoffeln Roastbeef kalt sce. remoulade und pommes frites Kalte Pokelzunge garniert mit Butter und Brot Theaterplatte mit Butter und Toast Our Own Special Cured Kosher Style Corned Beef Sandwich Our Own Special Cured Kosher Style Corned Beef Sandwich - Hot with Potato Salad Our Own Special Cured Kosher Style Corned Beef Sandwich - Hot with French Fries Chopped Chicken Liver and Deviled Egg Buttercrust Sandwich with Fruit Cup and French Fried Potato Vons Special Hamburger with Onions on a Bun, French Fries Vons Special Hamburger with Onions on a Bun, French Fries - with Cheese Hot Turkey Sandwich with Dressing, Gravy, Sweet Potatoes and Cranberry Sherbet Hot Turkey Sandwich with Dressing, Gravy, Sweet Potatoes and Cranberry Sherbet - All White Meat Sliced Cold Chicken Sandwich Sliced Cold Chicken Sandwich - All White Meat Chopped Chicken Liver Sandwich Hot Chicken Sandwich, Giblet Gravy, French Fries Hot Chicken Sandwich, Giblet Gravy, French Fries - All White Meat Salami Sausage Sandwich Lox Smoked Salmon on Rye Bread Lox Smoked Salmon on Rye Bread with Cream Cheese Goldbarschfilets gebacken, sce. remoulade, Kartoffelsalat 1 Tasse Kaffee Filter Perkeo Spezialtopf m. gem. Salat Ruhrei von 3 Eiern mit Bratkartoffeln und Salat Frischer Rheinsalm in Aspik auf Gemusesalat m. sce. remoulade u. Rostkart. Figs and proscuitto on walnut bread with a raspberry mustard butter Grilled leeks on puff pastry with a chive butter Grilled tuna with a red pepper marmalade Veal cutlet with a cold tomato & arrugula salad Lobster club sandwich Pasta with sea scallops & beach asparagus in a lobster cream sauce Chicken bouillabaise with saffron, leeks, garlic, & tomato Smoked salmon & sable salad with a fresh horseradish & caper vinaigrette Arcadia vegetable salad Chocolate bread pudding with a brandy custard sauce Warm peach shortcake Chocolate terrine with macadamia tuiles Apple timbale with a sticky caramel sauce Apricot mousse with fresh fruits & berries Liebfraumilch 1955, (Anheuser & Fehrs) La Maison Ranques Jambon de Lyon Bernkasteler 1955 (Anheuser & Fehrs) Chablis 1953 (Cruse & Fils Freres) Chateau La Dame Blanche 1953 Bordeaux, (Cruse & Fils Freres) Graves, 1953 Bordeaux (Cruse & Fils Freres) Vin Rose 1953 (Cruse & Fils Freres) Second Joint of Turkey with Potato Salad, Lettuce and Tomato Sliced Roast Turkey (All White Meat) Thick Cut Ham and Eggs Grilled Bacon and Eggs Canadian Style Bacon and Eggs Mushrooms, Onions and Eggs Midget Sweet Pickles FRANZENBURG HAMS IMPERIAL GRANDJO 1949 CHATEAU LA FRANCE ROSE BEAULIEU BRUT CHAMPAGNE BEAULIEU ROUGE CHARLES COUNTRY STYLE HAM BEAULIEU VINEYARD "BEAUCLAIR" BEAULIEU VINEYARD "BEAUFORT" BEAULIEU VINEYARD "BEAUROSE" ANTINORI LACRIMA CHRISTI 1951 CHANSON SPARKLING VINE ROSE Les Huitres Tiedes au Porto Julienne de Citron Vert Oysters with port wine, julienne of fresh lime Le Chateaubriand Bouquetiere, pour 2 Filet mignon with fresh vegetables, for 2 Filet mignon with peppercorns Koniginpastetli, Pommes frites, Salat oder Compote Frische Champignon auf Toast, Pommes frites, Salat Boiled Halibut Steak with Egg and Parsley Sauce, Boiled Potato Aufschnitt garniert Pommes frites, Salat GACHOTS SMITHFIELD VIRGINIA HAM Boiled King Salmon Steak with Egg and Parsley Sauce, Boiled Potato Kosher Salad Antipasto Salad Black Forest Ham and Jarlsberg on Italian Bread Roast Beef, Sweet Peppers and Lettuce on Seeded Rye with Horseradish Sauce Crab Meat Sandwich Bagel Crab Meat Sandwich, All Legs Tea Cake Cold Turkey Sandwich with American Cheese Smoked Turkey Breast, Gouda and Tomato on Whole Wheat with Pommery Mustard Egg Salad Pita Chicken Salad Pita Tuna Salad Pita Tuna Salad Nicoise with Potato Salad and Ratatouille Chicken Salad Primavera California Salad Reiskopfchen, Tomaten mit Champignon, Salatteller Feine Birchermuesli Martinellis Sparkling Cider Hors d/oeuvre Teller Iced Cappucino Hors d/oeuvre Platzliteller Kasetoast Spiegelei, Pommes frites, Salat oder Compote Individual Fruit Tarts Ginger Spice Cookie Brownie Pennsylvania Dutch Handmade Pretzels La Terrine dAgrumes et son Coulis de Framboises La Marinade dEscargots en Feuillete Marinated Snails in Puff Pastry Lobster Bisque Waldorf with Brandy Johannisberg Riesling, Almaden Beaulieu Vineyard Georges de Latour Cabernet 1948 Le Pate de Foie Gras Frais Maison Fresh pate de foie gras of the chef Le Flan dAnubergines et son Coulis de Tomates Flan of eggplant, coulis of fresh tomatoes Le Foie Gras de Canard Frais Normande Fresh foie gras of duck, served with apple Le Caviar Frais Beluga La Terrine de Homard a lAneth Terrine of lobster, fennel Lobster Bisque de Homard Le Sauson Frais Marine Le Gateau de Legumes Mousse of vegetables Les Huitres Le Saute de Lotte aux Pistaches Sauce Vin Rouge et Fenouil Fresh lotte with pistachios, red wine sauce with fennel Le Mignon de Veau au Gingembre et ses Langoustines Grilles Glazed veal fillet with ginger garnished with grilled small spiny lobsters La Pointrine de Poulet Demi-deuil Stuffed breast of chicken with truffles, cream sauce Les Coquilles St. Jacques a la Vapeur sut Lit de Poireaux Fresh steamed scallops on a bed of leek Les Gougeres de Ris de Veau a lEstragon Pate a Chou with sweetbreads, tarragon Le Supreme de Canard aux Fruits Exotique Breast of duck with fruit La Sole de la Manche Meuniere Dover Sole de la Manche Meuniere Le Fletan Creme Laitue Halibut, creamed lettuce Les Rouelles aux Trois Poissons, Beurre de Tomates Halibut, sole and salmon wrapped in lettuce, tomato butter Les Feuilles de Saumon Concombres Aigre Doux Salmon thinly sliced, sweet-and-sour cucumbers, cream Le Homard au Whiskey Lobster with whiskey sauce Salade a la Carte Green salad a la carte Legumes a la Carte Vegetables a la carte Le Carre dAgneau Provencal ou Roti, pour 2 Rack of lamb for 2 Le Filet dAgneau Grille au Thym Fillet of lamb grilled with fresh thyme Le Steak Grille Maitre dHotel Sirloin steak with ground pepper, flamed La Cote de Boeuf Flambee, pour 2 Flamed rib of beef, for 2 Louis M. Martini, St. Helena, Napa California Deinhard Liebfraumilch "Hanns Christof Wein" 1953 Chanson Chablis St. VIncent 1954 Eschenauer Chateau Olivier 1952 Chateau St. Roseline 1952 Vin Rose Cora Asti Spumante Danegoods Danish Hams Danegoods Holland Ham Ruffino Rosatello Euphrates Bread Waferettes Norwegian Flat Bread Melba Rounds Salty Rye Tam Tam Cracker Huntley & Palmers Water Biscuits Broiled English Mutton Chops, French Fried Potatoes WHOLE IMPORTED DOVER SOLE SAUTE A LA BELLE MEUNIERE,(Baked Tomato and Sliced Fresh Mushrooms) BAKED HONEY CURED YORK HAM, SAUCE MADERE, Glazed Hawaiian Pineapple Ring Black Rose Our Special Oyster Stew Cream of Chicken and Rice Delices of Raspberries a la Royale Kleines Birchermusli Zuschalg An Stelle von Suppe 1/2 Grapefruit BAKED SUGAR CURED YORK HAM, Sauce Cumberland Buttered Fresh Garden Spinach Leaves and Candied Sweet Potato Green Turtle Soup BONELESS SQUAB CHICKEN, Sauce Perigueux (Stuffed with McGregors Wild Rice and Pate De Foie Strasbourg) Buttered Fresh Asparagus ROAST RACK and LOIN of EASTERN SPRING LAMB, Natural Gravy (Choice of Mint Jelly or Fresh Mint Sauce) French Cut Green Beans au Beurre and Long Branch Potatoes AIR FLOWN COLORADO RAINBOW TROUT SAUTE, FLORIDA (Topped with Fresh Section of Orange and Grapefruit) Boiled Bermuda Potatoes Persille, Buttered Sweet Early June Peas Pies du Jour Berries in Season with Ice Cream Berries in Season with Grand Marnier Scrambled Eggs with Fresh Tomatoes Fried Eggs with Fresh Tomatoes Fried Eggs with Sausages Hand-Scooped Ice Cream Cone/Cup Hand-Scooped Ice Cream 2 Scoops Coated Cones Blueberry Tart, Whip Cream Butterhorn Rice Custard, Cream Baked Blue Fish, Bordelaise Porterhouse Roast a lAnglaise Sweet Breads, (Bouquetiere) Filet of Salmon, (Parisienne) Roast Capon with Cresses Hilton Cheese CHATEAU YQUEM Salade de Mayonnaise SPRING LAMB, ARLINGTON STYLE Traubensaft, naturrein Johannisbeersaft, naturrein, von schwarzen Johannisbeeren Matjesfilet auf Eis mit jg. Bohnen u. Butterkart. Merlanfilet in WeiBwein "Pariser Art" 1 Portion Kaffe 1 Tasse Kaffee Haag 1 Tasse Schokolade Portion Pfefferminztee Filetgoulasch "Stroganoff" Durchgeschlangene Erbsen Suppe Kalbssteak natur mit fr. Champignons und pommes frites Salad: Potato 2 Tournedos "Rossini" mit Geflugelleber Champignons und pommes frites Cheese: Gorgonzola Leiderkrantz Cheese Sandwich Kase: Gorgonzola Salat: Kartoffel Blue Cheese Sandwich Fried Ham Sandwich with Egg Bacon Sandwich with Egg Grilled Cheese with Tomato Sandwich Grilled Cheese with Tomato and Bacon Sandwich Grilled Cheese with Tomato and Ham Sandwich Melted American Cheese Sandwich Chopped Raw Beef with Onions on Rye Bacardi made with Bacardi Monte Cristo with Fruit Cup and French Fries Lettuce and Tomato Sandwich with Mayonnaise Lettuce and Tomato Sandwich with Bacon and Mayonnaise Special Club House Sandwich (3 Layer) Turkey, Grilled Ham, Lettuce and Tomato with Mayonnaise Boston Sandwich - Ham, Swiss Cheese and Turkey on Rye, Potato Salad Small Potato Salad with Sandwiches fr. Champignons und pommes frites 1 Stuck Baumkuchentorte Rheingold or Knickerbocker Guinness Stout (split) Cypern-Muskat Messaria, sehr blumig Bass Ale (split) Schlitz or Budweiser Griechischer Muskateller von der Wein-Company Patras, volle feurige Blume, feine SuBe Blatz or Pabst Gilbert Brothers, Oporto Dry Porto Vanilleeis Vanilleeis mit Sahne Gilbert Brothers, Vintage Port, sehr edel u. reif Vanilleeis mit heiBer Schokoladensauce Ballantines or Carlings Ale A. Pries Scholtz Funchal Madeira-Camara, herb und rein Scotch Stout or Ale Perkeo Spezialeisbecher Cinzano Bianca, Vermouth, weich und voll Heinekens or Lowenbrau Cinzano Rosso, Vermouth, wurzig u. reintonig Cinzano Dry, Vermouth Grog von orig. Jamaica-Rum Crepes suzettes am Tisch bereitet Grog von orig. Batavia-Arrak Flambierte Kirschen mit Johannisbeergelee auf Vanilleeis (am Tisch bereitet) Huhner-Craftbruhe mit Einlage Omelette en surprise (fur 2 Personen) Bauernomelette mit gemischtem Salat Feinschmecker-Schnitte, gebr. Schinken mit Kase auf toast uberbacken Spaghetti mit Schinken und Kase uberbacken Hansa-Toast, Ruhreier mit Kase auf toast Lebend frische Steinach-Forelle blau m. fr. Butter und Petersilienkartoffeln Toast New York, Schinken mit Ruhrei Sardellen und kapern Steinbutt gekocht mit sce. hollandaise und Petersilienkartoffeln Nordsee-Seezunge nach der Mullerin Steinbutt vom Rost mit sce. tartar und Butterk. Seezunge "Colbert" (gebacken m. sce. bearnaise gefullt) Seezungenfilets in WeiBwein mit fr. Champignons und Butterreis 2 Speigeleier auf Schinken mit Rostkartoffeln Riesenspeckpfannkuchen mit gemischtem Salat Omelette mit Schinken und gemischtem Salat Cocktail v. fr. Helgolander Hummer 1/2 frischer Helgolander Hummer mit Toast und Butter 1 WeiBwurst mit Brot Gansefett m. Schweizerkase u. Apfel Nurnberger Rostbratwurstchen mit Sauerkraut und Kartoffelpuree Sauerkraut und Kartoffelpuree Matjesfilet in Sahne mit Apfel, Zwiebel, Butter und Kartoffeln Odenwalder Bratwurst m. Rotkr., Puree Nierun am SpieB m. Rostkart. u. Salat Ochsenleber "Berliner Art" m. Puree Jungschweinsnacken mit Rotkraut und Butterkartoffeln Rehragout in Sauerrahm mit Champignons, KartoffelkloBchen Kalbshirn gebacken, sce. remoulade und Kartoffelsalat Hammelkeule, gekocht, mit Capernsce. und Risotto Rehschulter in Sahne, mit Rotkraut und Croquettes-Kartoffeln Schweinelendchen vom Grill mit sce. Robert, glacierte Karotten, Reis Kalbsleber mit Apfel und Zwiebel Rieseneisbein m. Sauerkraut u. Puree Forelle blau mit frischer Butter Frische Nordsee-Seezunge "meuniere" Steinbutt gekocht, sce. hollandaise und Butterkartoffeln Filetsteak mit Krauterbutter, pommes frites u. gemischtem Salat 1/2 junges Masthahnchen mit Salaten und pommes frites Fricassee vom Huhn m. Spargel u. Reis Rehsteak in Ram m. fr. Champignons, Croquettes und PreiBelbeeren Rehrucken "St. Hubert" Mastkalbshaxe fur 2-3 Personen Beilagen nach Wahl Mutton-chop mit Krauterbutter und pommes frites, Salatplatte Kalbsschnitzel a la Holstein (reich garniert) Mixed Grill mit pommes frites und Salatplatte Kalbskotelette au four, junge Erbsen und Petersilienkartoffeln Kalbsteak "Cordon bleu" mit Erbsen und pommes frites Entrecote double sce. bearnaise pommes frites und Salatplatte (2 Personen) Chateaubriand sce. bearnaise mit jg. Gemusen umlegt und pommes frites (2 Personen) Netzbraten, Rotkraut, Kartoffelpuree Salatteller mit Ei, Butterkartoffeln Fine Champagne, Weinbrand Asbach Uralt, Weinbrand Dujardin Imperial, Weinbrand Scharlachberg Meisterbrand, Weinbrand Jacobi 1880, Weinbrand Hammer 1861, Weinbrand Chantre, Weinbrand Barack Palinka, ung. Aprikosengeist Szila Palinka, ung. Slibowitz Orig. russ. Wodka, Osobaja Moskowskaja Kirschwasser, Schladerer Cornever, Schlichte Machandel m. d. Backpfaume Malteserkreuz, Tafelaquavit Dry Gin, Polifa Getreidekorn gelb, Schlichte Rum - Verschnitt, Hansen, Prasident Lemon Hart, mit Soda echter Jamaica-Rum 73% V A T 69, finest Scotch Whisky V A T 69, Originalfl. (5 cl) White Horse, Scotch Whisky Gold Top, Bols Underberg, Semper idem Wall - Fleischhauer, Aquavit mit Bitter Mampes Bittere Tropfen Escorial, grun 56% Danziger Goldwasser, Der Lachs Curacau Triple sec, Dujardin Kaffeelikor, Teucke u. Konig Fugger Ananas Fugger Citronen-Eislikor Fugger Cassis (schw. Johannisbeere) Mampe Halb und Halb, Schimmelgespann Ingwerlikor Orig. ostpr. Barenfang Eckes Apricot-Brandy Advokaat Eierlikor Napoleon Petit Caporal frz. Vermouth Noilly Prat, extra dry, frz. Vermouth Gancia rot oder weiss, ital. Vermouth Cinzano rot oder weiss, ital. Vermouth Dt. Wermutwein "Stuck" Karaffe Rhein- oder Moselwein Karaffe Rotwein Bourdeaux, weiss Griechischer Muskat Sherry Mac Duff Zitrone natur, kalt oder heiss Apfelsaft, Vaihinger Traubensaft, rot oder weiss "Hohes C", Karaffe Orange, naturrein und vitaminreich Tesse Kaffee, Lensing Tasse Kaffee, coffeinfrei Tasse Nescafe, espresso oder coffeinfrei Mocca im Conafilter Alaska King Crab Cocktail, Mayonnaise, Dinner Size Tasse Ceylontee Quilcene Oyster Cocktail, Dinner Size Tasse Pfefferminztee Avocado Cocktail, House Dressing, Dinner Size Pacific Oyster Cocktail, Dinner Size Schinkenbrot (mit rohem oder gek. Schinken) Lachs- oder Sardellenbrot mi Ei auf Toast Wurstsalat mit Brot 3/2 Russische Eier Aufschnittplatte mit Butter/Brot Cracked Dungeness Crab, Mayonnaise, Half Geflugelsalat "Haiti", Toast und Butter Thomasbrau Urtyp hell Soup of the Day, Cup Paulaner Brau dunkel Salvator Starkbier Thomasbrau Bock hell Clam Broth, Bowl French Onion Soup, Bowl Heinz Cream of Mushroom Soup, Bowl Heinz Cream of Tomato Soup, Bowl Mixed Green Salad, Roquefort Cheese Dressing Rehsteak m/ Pfifferlingen Freisselbeeren/ Spaghetti, Dessert Caesar Salad for One Rippchen kalt m/ Brot oder warm m/ Kraut Half Avocado Filled with Crab, Mayonnaise Garnish Half Avocado Filled with Shrimps, Mayonnaise Garnish Half Avocado Filled with Chicken, Mayonnaise Garnish Marine Salad Bowl -- Crisp Lettuce, Tomato, Avocado, Prawns, Crab and Lobster with Egg Asparagus Tips on Lettuce with Mayonnaise Nieren am Speiss auf Reis "Oriental" Saure Nieren i/ Rahmtunke Risotto Cold Sliced Breast of Turkey, Potato Salad, Garnish Diat Ruhn a/ Reis m/ fr. Champ. vin blanc Geflugelsalat "Waldorf Astoria" Toast Cold Prime Rib of Beef, Potato Salad Hackteufel - Filettopf Salatplatte Steak Tartare (Chopped Raw Club Steak) Mastkalbsleber "Berliner Art" Can of Imported Norwegian Sardines, Potato Salad Schaschlik is baranny Risotto Cayenne Rehsteak "Teufelsart" Spaghetti/ Salat Cold Sirloin of Beef with Potato Salad, Garnished Cold Tongue with Potato Salad, Garnished Cold Salami with Potato Salad, Garnished Cold Corned Beef with Potato Salad, Garnished Cold Sliced Chicken, Potato Salad, Garnished Assorted Cold Cuts of Meat, Cheese, Turkey, Potato Salad, Garnish Our Own Make Pies Our Own Make Pies with Ice Cream, American Cheese or Whip Cream, extra Idas Lemon Pie Toasted English Muffin with Strawberry Jam Fig Parfait Oysters, New York Counts, Raw, per dozen Oysters, New York Counts, Raw, per half dozen Oysters, New York Counts, Fried, per half dozen Oysters, New York Counts, Stewed, per half dozen Frosted Strawberry Shortcake, Whipped Cream Hausgemachte Wiener Wurstchen Echte Frankfurter Wurstchen mit Kartoffelsalat Schweinebraten mit Erbsen, Wurzeln und Kartoffeln Kassler-Rippe mit Sauerkraut und Kartoffelpuree Frische Rinderbrust, Bohnen, Sahnemeerrettich Eisbein mit Sauerkraut und Erbsenpuree Ungarisches Rindergoulasch, Nudeln, Gurke Pilaff: Serbisches Reisfleisch Geschmortes Eisbein mit Gemusen und Pilzen Belegtes Brot mit Zungen- oder Leberwurst Rundstuck warm mit Kasslerrippe Export-Hell Triumphater Munchner Weissbier in 0,5 l Flaschen Lowendiatbier in 0,35 l Flaschen "Mast-Kalbssteak" mit Spargel u. hollandischer Buttersauce uberbacken dazu Petersilien-Kartoffeln Eis mit Sahne "Brusseler Mastpoularde" (entknochelt) am Spiess gebr. mit gebackenen Auberginen und Erbsen franzosischer Art oder erlesene Salate Ananas Helene Kebabes: Rostgericht am Spiess mit Risotto und Pilzen auf orientalische Art Piccata napolitana: Schones Spaghetti-Gericht mit Tomaten, Kalbsschnitzel in Ei und Parmesankase Masthuhnkeule indischer Art in Curry, mit Ei, Fruchten, Kroepoek, Banane Paella Valenciana: Ein spanisches Gericht mit Huhn, Reis, Krabben, Aal, Schweinefleisch Nasi goreng: Javanisches Reisgericht besonders netter Art Tournedo "Rossini" mit Ganseleber und frischen Champignons in Madeira Mastkalbsfilet "Cordon rouge" ein interessantes Gericht Schweizer Art Schnitzel Holstein Appetit-Happen, Spiegelei, Pilze, Gemuse, Bratkartoffeln Mastkalbsnierensteak "Europaischer Hof" Geflugelragout, Ruhrei, Sauce Chorron, Spargel Boston-Steak Filetsteak mit Ananas, Bearner Sauce, Haricots verts Chicken King: Huhn in Sahne, Champignons, Pfefferschoten, Reis Show-Shang: Huhn, Safranrisotto, Poulandenleber, Ingwer, Banane, gebackene Sardellen Mast-Kalbsfilet "Prinzess" mit Spargelspitzen und hollandischer Sauce Gemischte Wurstplatte mit Butter und Brot* Bierhaus Schlemmerschnitte* Drei-Bratenplatte mit Butter und Brot Chocolate Ice Box Cake, Whipped Cream Cold Boiled Ham, Potato Salad, Garnished Oregon Red Plums Bierhaus-Spezial-Platte* Sulzkotelette mit Bratkartoffeln* Canned Figs Canned Peaches with Cream Canned Pears with Cream Canned Pineapple with Cream Canned Figs with Cream Canned Apricots with Cream Nutradiet Apricots Nutradiet Pineapple Nutradiet Fruit Cocktail Wheat Cakes with Butter, Log Cabin Syrup Buckwheat Cakes with Butter, Log Cabin Syrup Toast with Butter Bacon, Cheese, and Sauteed Onion Burger on a Kaiser Roll Served With French Fried Potatoes Stir-Fried Duck with Ginger and Apples served with Fresh Vegetables Lemon Chicken Piccata New York Sirloin Steak Fresh Swordfish with Caper Butter and Stir-Fried Fresh Vegetables Selection of Teas Crispy Potato Skins Topped With Melted Cheese and Bacon Bits Shrimp Cocktail with Lemon and Cocktail Sauce Fried Mozzarella with Creole Sauce Marquis Crab Soup Fettuccine Tossed with Garlic Butter and Escargot Angel Hair Pasta Tossed With Goat Cheese, Shrimp, Asparagus and Cream Sauce Cheese Filled Tortellini with Sliced Roasted Duck and Cream Sauce Chilled Mussels Marinated in Tomato, Chervil, Basil and Chives Grilled Quesadillas filled with Sharp and Jack Cheeses; and Chili Peppers Deep Fried Tostada stuffed with Chili, Cheeses, Sour Cream and all your Mexican favorites! A Salad of Bibb and Endive Lettuce, Shrimp and Avocado COMBO SUPREME Pepperoni, mushrooms, green chili, black olives, bell peppers and onions MEATY TREAT Pepperoni, Italian sausage, Canadian bacon, Choice of one vegetable topping Iced Tea (Free Refills) Italian Sausage Pate Di Campagna Artichokes Inferno Eggplant Rollatine Mushrooms Alla Cosentina Cold Antipasto Alla Campagnola Caprese Spiedini Alla Romana Pommes Gaufrettes Assortiment de Fromages Dyevitchka - Vodka, Triple Sec, Lemon, Pineapple Pepperoni Topping Mushrooms Topping Extra Cheese Topping Bell Peppers Topping Canadian Bacon Topping White Wine by the Glass Red Wine by the Glass Black Olives Topping Garlic Topping Rose Wine by the Glass Sparkling Wine by the Glass House Wine by the Glass Fresh Fruit Cup au Kirsch 1,000 Island Dressing Half Carafe of Wine Ranch Style Dressing Gulf Shrimp with Red Sauce Crab Claws in Garlic Butter Onderdonks Baked Clams Fried Mozzarella MUSSELS WITH PASTA AND GINGER Escargot in Mushroom Caps QUENELLES, Topped with Sauce Americaine Scallops, with saffron butter sauce ROAST CORNISH GAME HEN - Served Old Virginia style with colonial rice and natural jus lie PECONIC BAY SCALLOPS - Delicately breaded and fried a golden brown MARTHAS ROAST GRAND LEG OF LAMB - Homestyle stuffing, mint jelly CHICKEN FLORENTINE - Breast of capon, stuffed with spinach and cheese naped with Sauce Poulette Danish Mary RTR - Akvavit, Tomato Juice, Spices BROILED FILET MIGNON & ROCK LOBSTER TAIL - Drawn butter VEAL FRANCAIS - Medallions of veal sauteed in butter, lemon and white wine GEORGE WASHINGTON SEAFOOD FEAST - Lobster, shrimp, scallops, and clams sauteed in a marinara sauce with Linguini OLD FASHIONED YANKEE POT ROAST - Potato pancake, vegetable gravy CRISP ROASTED LOCAL DUCKLING - Accompanies with an orange and cherry sauce FRESH FILET OF LEMON SOLE - Broiled in sweet butter, tartar sauce Moscow Mule - Vodka, Lime, Ginger Beer BROILED SEAFOOD PLATTER - A delicious combination of crablegs, scallops, shrimp, and Boston Scrod The Manor Cheesecake Mount Vernon Apple Pie BROILD PRIME SIRLOIN STEAK - Onion Rings Colonial Chocolate Pie Bloody Mary - Vodka, Tomato Juice, Spices COUNTRY STYLE CHICKEN POT PIE - From the Generals favorite recipe Fresh Seasonal Fruit Cup SPECKLED MOUNTAIN BROOK TROUT - Grand Marnier Creamy Chocolate Ice Cream BROILED FILET MIGNON - Bernaise sauce Creamy Rum Raisin Ice Cream Creamy Peppermint Candy Ice Cream SHRIMP SCAMPI PROVENCAL - Shrimp sauteed in a savory sauce of butter white wine and garlic SOUTH AFRICAN LOBSTER TAILS - Drawn Butter Troyka - Vodka, Jamaica Rum, Lemon SEASONAL FRESH FISH - Our chefs selection prepared to your liking, priced accordingly George Washington Special Dressing Vanilla Ice Cream Topped with Marthas Recipe of Bing Cherries & Rum MILK FED VEAL WITH MORELS Special Marino Coffee Tomates, Vinaigrette Tunafish and Onions Imported Assorted Cheeses Calves Feet, Vinaigrette Gelato Tartufo Ganache Cassino Cake (Special Cheese Cake) Zabaglione Al Vino Rosso Frutta Mista (Mixed Fruits) Salami Saucisson Cervelet Saucisson SARMA, Yugoslavian cabbage Rolls Minute Steak Tirolese Queen, Ripe and Stuffed Olives GIBANICA, Layers of pastry filled with Feta cheese Sirloin Steak Burro Gran Caffe Consomme Girondine Broiled Veal Chop Al Crescione Filetto Di Manzo Canto Chiaro Grilled Fillet of Haddock, Parsley Butter Fillet of Plaice, Meuniere Rack of Lamb with Potatoes Alla Sardignola Con Guarnizione di Vegetali(for Two) Noodles, Calabraise Escargots -- snails in garlic buttter Vegetable Cutlet, Sauce Careme Filet Mignon, broiled filet (240 g.) of beef served on a crouton and topped with sauce Perigourdine Chateaubriand Al Pepe Alla Siciliana Con Guarnizione di Vegetali(for Two) Portugaise Omelette Friar Omelette Baby Back Ribs ENTRICOTTE BORDELAISE, New York strip (280 g.) topped with marrow, shallot, tarragon and Madeira sauce Broccoli Affogati Supreme of Chicken, Cacciatora Coquillles St. Jacques Escarole Saute Batter Dipped Zucchini - served with sweet and sour sauce String Beans Marinara Loin Lamb Chop and Tomatoes (Grill, to order) STEAK AU POIVRE VERT, Filet of beef expertly flamed at your table with fresh cream, red wine sauce and green peppercorns Spinach Saute Turkey Livers on Brochette (grill, to order) Baked Potato - sour cream, butter & chives Fried Zucchini BEEF WELLINGTON, Filet of beef enfolded in pate, baked in puff pastry, served with Madeira sauce Corned Round with Vegetables and Dumplings Calfs Brain Au Gratin Chateaubriand Bearnaise, (For Two) Filet for two served on crouton with a selection of fresh garden vegetables Brisket of Beef with Vegetables and Dumplings Calfs Liver Veneziana Sweetbreads Alla Patty Marrow au Beurre Sausages & Peppers Pizzaiola Trippa Con Risotto Beef Stroganoff, Beef tenderloin, sauteed with mushrooms, cognac, demi-glace sauce and topped with sour cream, served with noodles Rognoni Alla Marino Ossobuco Con Risotto Cold Roast Beef, Horseradish Cream VEAL ROMANOFF, Escallop of veal filled with pate and minced mushroom duxelle; topped with lobster butter Cold Roast Pork, Apple Sauce DUCK PATE ARMAGNAC Clams Posillipo PROSCUITTO ON MELON VEAL PICCATA CITRON, Thinly sliced veal served with a light citron sauce of oranges and limes MUSSEL AND SQUID COCKTAIL LOX Shrimps All Genovese LAMB RACK KAPAMA, Rack of lamb broiled to your liking and served on a delicate bed of spinach, chives and sour cream Hot Seafood Antipasto Scampi Alla Moda Dei Frati Lumache Tirolese Crabmeat Any Style LAMB LAFAYETTE (For One or Two) Fresh Canadian lamb marinaded in Dijon mustard, garlic and shallots, sprinkled with bread crumbs and broiled Dundee Roll "GOJKOS" CHICKEN NOUVELLE, Breast of chicken filled with shrimp and wild rice, served with dijon flavored butter blanc sauce Compote of Plums and Whipped Cream Chantilly Gateau Raspberry Gateau Chicken Kiev, Deboned breast of chicken, filled with parsley, butter, baked and served on a crouton ROAST DUCK a lorange, Served with a sauce of port wine, curacao and orange peel BUTTER LETTUCE SALAD LOBSTER SALAD with Mangoes CHOCOLATE MOUSE CAKE Beef Brochette - Chunks of Marinated Beef on a Skewer with Mushrooms, Peppers, Onions & Pineapple served on Rice ICE CREAM Flavors vary SHOPSKA, Tomatoes, Cucumbers, green peppers, onions, mixed with olive oil, topped with feta cheese LOBSTER ALSATIAN, Poached in wine, topped with lobster butter and served on a bed of fettuccini COOKIES Chocolate chip Cookies Oatmeal Raisin Green Chili Topping Hamburger Topping Pineapple Topping Baby Back Ribs - Pork ribs marinated in a spicy BBQ sauce & finished with honey Wholewheat Pizza Crust Extra Sauce Topping Old Fashioned Sliced Sirloin - Charbroiled Top Sirloin is sliced & seasoned with garlic butter Jalapenos Topping Tomatoes Topping Blue Cheese Sirloin - Chopped Choice Sirloin Blended with Tangy Blue Cheese - Charcoal Broiled Italian Sausage Topping Onions Topping Chicken Teriyaki - Tender chicken, marinated & charbroiled SALMIS OF PHEASANT, Pheasant delicately roasted, trimmed and left to slowly cook in brandy, topped with red wine sauce, shallots and peppers Fresh Baked Stuffed Haddock Almondine - Crabmeat Stuffing Petit Filet & Scallops Broiled Scallops - Fresh scallops are seasoned with a fresh garlic & herb butter & broiled Petit Filet & Shrimp Whisky-Soda Coquilles St. Jacques - Prepared with a garlic scented Mornay sauce and Duchesse Potatoes Chilled Grapefruit Sections Seafood, Cocktail Egg, Mayonnaise Brislings Hereng en Tomate Lambs Kidneys, Micheal Spring Chicken and Bacon Potatoes - Roast Potatoes - Macaire Potatoes - Allumette Nut and Potato Croquettes, Tomato Sauce Dressings - Mignonette Dressings - French Dressings - Mayonnaise Dressings - Tyrolienne Souffle Montmorency Bavarois Normande Raspberries Creole Roast Duckling, Anglaise Ice Cream - Peach Ice Cream - Biscuit Tortoni Ice Cream - Burnt Almond Croute Windsor Consomme Bretonne Soft Drink (Nomimono) Beef Bowl (Gyu Don) Burger with Brie and Sauteed Mushrooms Burger with Guacamole, Jack Cheese and Sprouts Burger with Chili and Salsa Curry Rice (Kare Raisu) Fried Rice (Yaki Meishi) T-Bone Steak (1 lb.) Genroku Noodle (Yaki Bifen) Fried Noodle (Yaki Soba) Half Southern-Fried Chicken Fried Chicken (Karagei) Shrimp Tempura (Ebi Tem) Fillets of Fish (20 min. preparation) Egg Roll (Haru Maki) Tuna Sushi (Maguro) Fruits (Kudamono) Lychee & Orange Sushi Hand Roll Miso Soup (Miso Shiru) Shrimp Sushi (Ebi) White Fish Sushi (Siromi) Yellow Tail Sushi (Hamachi Sushi) Crab Roll (Kani Maki) Squid Sushi (Ika) Salmon Sushi (Shake) Egg Sushi (Tamago) Big Clam Sushi (Mirugai) Blinchiki with Cheese, Sliced Apples and Sour Cream Mackerel Sushi (Saba) Blinchiki with Cheese, Cherry Preserves and Sour Cream Bean Curd Sushi (Inari) Sherbet Cassis Tuna Roll (Tekka) Cold Cotelette Platter Cucumber Roll (Kappa) Osetra Malossol Caviar - the ounce Squash Roll (Nori Maki) Pickled Radish Roll (Oshinko) RTR Especially Imported Smoked Salmon - Ireland, -- Killorglin, Kerry Beef Bowl Genroku Noodle Fried Noodle RTR Especially Imported Smoked Salmon - Scotland, -- Isle of Mull Frie Rice, Fried Chicken, Shrimp & Vegetable Tempura Fried Rice, Fried Chicken, Egg Roll Genroku Noodle, Fried Chicken, Shrimp & Vegetable Tempura Hot Borscht with Sour Cream with Pirojok Fried Noodle, Fried Chicken, Shrimp & Vegetable Tempura Cold Borscht with Pirojok (in Season) Sushi I: Tuna Sushi, Shrimp Sushi, Octopus Sushi Consomme with Pirojok Sushi II: Tuna Roll, Cucumber Roll, Egg Sushi Eggs with Imported Ham Eggs with Smoked Salmon Fried Rice, Beef Chop Suey, Shrimp & Vegetable Tempura Fried Noodle, Beef Chop Suey, Shrimp & Vegetable Tempura A-Party Box (9 Sushi Dishes Combined) B-Party Box (9 Chinese Dishes Combined) CHEF SALAD A meal by itself. Crisp and fresh lettuce, topped with ham, salami, swiss and provolone cheeses, garnished with mushrooms, tomatoes, sprouts and croutons. Served with garlic bread. TOSSED SALAD Crisp salad with fresh tomatoes and mushrooms. Spaghetti Deluxe (Meatballs and mushrooms sauteed in butter Fettuccini Diana (White clam sauce) Tortellini (Butter, herb cheese sauce) Hawaiian Punch Blue Sky Bigelow Teas Nova Scotia Smoked Salmon, Capers RTR Sirloin Steak Sandwich on Toast Cotelettes Pojarsky Sliced Breast of Turkey Platter Shrimp Plate with Russian Dressing Club Sandwich a La Carnegie Hall Hot Chocolate Chaliapin Champenois Soup Skate in Brown Butter Braised Belgian Endives in Gravy Hot Chocolate a La Russe Juices: Blended Fried Whitebait, Diable Fillet of Brill, Duglere Noodles, Bolognaise Rizotto with Mushrooms Vol au Vent, Regence Poussin en Cocotte, Champeaux Roast Leg and Shoulder of Lamb, Mint Sauce and Jelly Veal Chop, Vert-Pre Consomme Bouchere Vegetables Newburg Spaghetti en Tomate Corned Beef Hash Cake and Fried Egg Broiled Fillet of Codling, Maitre dHotel Fried Scallops, Gribiche Sauce Entrecote Minute Steak, Chasseur Split Cumberland Sausage on Toast Roast Leg and Loin of Pork, Savoury Dressing and Apple Sauce Braised Hearts of Celery au Jus Coffee Vienna Coffee Royale Chocolate Gateaux Gateaux Mascotte Fresh Oysters (when available)* SWEETBREADS WITH CHANTRELLES Vegetable and Noodle Soup Eggs En Cocotte, Bergere Omelettes; Western Omelettes; Onion with Cherry Preserves Beurre de la Manche Hure de Porc a la Gelee Salade Portugaise Potage Saint-Marceaux Artichokes Cream Sauce Manon Salad Saint-Marceaux Soup Salade Manon Roast Rack of Veal Chez-Soi, Bussy Potatoes Chicken Liver Canavese Breast of Chicken Divina Chicken Franceschiello Chicken Rollatine Chicken Alla Cacciatora Rosette Di Pollo Alla Massimo Chicken Alla Siciliana Pollo Alla Pastorella Lumache Con Polenta Deviled Crab (20 min. preparation) MIXED GRILL Combination plate including cevapcici, pork tenderloin, liver, gourmet sausages, lamb chop and chicken. VENISON GRAND VENEUR MUCKALICA Pork tenderloin charcoal grilled, cubed, mixed with spicy vegetables and served en casserole. DOVER SOLE MEUNIERE Imported Dutch Dover Sole pan fried, topped with lemon and capers, served whole and deboned at your table. SALMON WASHINGTON Salmon topped with dill, cucumbers, white wine and a touch of garlic. PAELLA (For Two) Seafood, chicken and rice are combined in a rich rice base with saffron. 3 halbe russ. Eier, gruner Salat, Butterkartoffeln Rosenkohl an Buttersauce, Spiegelei, Kartoffelpuree, Salat Piccata im Ei, Butterreis, Currysauce, Salat oder Compote Bratwurst mit Zwiebeln, Spaghetti Napoli Salat oder Compote Rahmschnitzel mit Champignon, Nudeln, Salat oder Compote Beluga Malossol Caviar with Blini Sevruga Caviar with Blini RTR Especially Imported Irish Smoked Salmon with Blini Osetra Malossol Caviar with Blini Red Caviar with Blini Natural Pressed Caviar with Blini Homemade Chicken Noodle Soup Buttered Parsley Potatoe Fresh Succotash Hot Buttered Beets Selection of Salads Anguille Fumee de Kiel Potage Champenois Aile de Raie Bouclee au Beurre Noir Endives de Begique Braisees au Jus Coquillettes Napolitaine Quasi de Veau Roti Chez-Soi, Pommes Bussy Hollande Fromage Bel Paese Fromage Roast leg of lamb, Soissons-Beans, Chopped Herbs Cold Loin of Veal Mayonnaise Cold Roastbeef with Gherkins Jambon dYork Froid Longe de Veau Mayonnaise Froid Rosbif Froid aux Cornichons Langue Fumee Froid Carre de Porc Froid au Raifort Cold Rack of Pork, Horse Radish Spaghetti Alla Turiddu Veal Alla Casa Kalbsteak vom Grill, Pommes frites, Salat Geschnetzeltes Kalbfleisch au Curry, Reis, Salat Etrecote v. Grill Krauterbutter, Pommes frites, Salat Fuletbeefsteak v. Grill, Pommes frites, Salat Filet Mignon Fiorentina Bocconcino Di Manzo Grand Hotel Filet Mignon Alla Pizzaiola Filet Mignon Rollatine Minute Steak Pizzaiola Triglie Alla Triestina with Polenta Bourbon De Luxe Gruper Alla Triestina or Livornese Shrimps Marinara, Vesuvio or Broiled Dover English Sole Striped Bass Alpescatore Filet of Sole Grotta Azzurra Frog Legs Alla Proinciale Calamari Alla Marino o Al Nero Crab Meat Granduca Mixed Fish Alla Buranella Scallos Red Scampi Veal Scaloppine Alla Boscaiola Veal Scaloppine Al Limone Veal Scaloppine Alla Francese Veal Scaloppine Alla Paesana Veal Scaloppine Ai Vespri Veal & Peppers Pizaiola Veal Cutlet Milanese or Bolognese Veal Rollatine Stuffed Veal Alla Valdostana Veal & Chicken Sorrentina Scaloppina Tartufata Pasta e Fagioli Nostrana Filet or Loin of Veal Tartufo Pasta e Piselli Escarola in Brodo Filet or Loin of Veal Rossini Filet or Loin of Veal alla Romana Insalata Di Rinforzo Alla Napoletana (for 2) Insalata Cesare (for 2) Veal Alla Portofino Insalata Di Spinaci Con Limone e Pecorino Insalata Alla Siciliana Veal Con Salmone Insalata Mista Verde Rosrini Annegati Endives Alle Noci Rugola Alle Noci Insalata Speciale Di Stagione Pomodori a Fettine Con Oregano (Orecchietta Alla Barese Rigatoni Amatriciana Fettucine Puttanesca (Fusilli Alla Papalina Paglia e Fieno Principessa Con Pate Risotto Al Tartufo Cappellini Al Tartufo (Capellini AllArrabiata Tortellini o Ravioli Alla Panna Cannelloni Carlo Magno Linguine Con Broccoli and Zucchini Mezzani Alla Siciliana Manicotti Alla Vesuvina Linguine with White or Red Clam Sauce Shell Alla Carrettiera Risotto in Riva Al Mare - 25 minutes Risotto Alla Meneghina Spaghetti Alla Marinara Gnocchi Delle Langhe Spaghetti with Tomato Sauce Linguine Alla Posillipo Pappardelle Alla Lisa Linguine Frutti di Mare Linguine Carbonara Tagliatelle Verdi Bolognese Spaghettini Al Tonno 1/2 Pasta Capellini Crab Meat Spaghetti Con Olio e Alici Spaghetti Alla Petroliera Vermicelli Con Prataioli Famous Old Taylor 16 Years Old, Individual Bottle of Soda Famous Bourbon Deluxe 16 Years Old, Individual Bottle of Soda Sweet and Sour Gherkins Broiled Prime Sirloin Steak (16 oz.), Creamed Fresh Spinach, Baked Idaho Fillets of Herring in White Wine Eggs, Tartare Broiled Half Spring Chicken, Fresh Asparagus Hollandaise, French Fried Salami, Lyon and Cervelet Roast Beef, Horseradish Cream Broiled Calfs Liver Steak, Onions, Creamed Fresh Spinach, Boiled Potato Broiled Chopped Tenderloin Steak, Onions, Creamed Fresh Spinach, French Fries Compote of Plums and Cream Pineapple Flan Beefsteak, Tartar mit Ei Geflugel-Salat nach Diplomaten Art Feine Aufschnittplatte, Butter und Brot Roher Schinken mit Butter und Brot Roastbeef, Salate, Bratkartoffeln Remoulade, Salate, Bratkartoffeln Kasslerrippe, Salate, Bratkartoffeln Rinderbrust kalt nach Art des Hauses Geflugelplatte mit Salaten umlegt, Cumberland, Stacbhenkartoffeln Theaterplatte Europaischer Hof (2 Pers.) Grosse Abendplatte fur 2 Personen Tagesspeise Portion gemischtes Eis mit Fruchten Obstsalat mit Himbeergeist Apfel-Beignets (3 Stuck) Rote Grutze von Fruchten mit Sahne Omelette Souffle mit Fruchten fur 2 Personen Eisbecher garniert Schlagsahne mit Borkenschokolade Roast Duckling, Orange Sauce Canape Ecarlate Salade Carmelite Anchovy Fillets Lettuc and Tomato Rabalaise Dressing Gateau Mille-Feuille Fried Camembert Cheese Frogs Legs, Figaro Supreme of Halibut, Bonne-Femme Rizotto, Parisienne Vol au Vent, Toulousaine Chocolate Panama âÂ\x80Â\x94 subtle banana flavor Chocolate-Flavored Milk P.M. De Luxe P. & T. Reserve Three Feathers V.S.R. Lobster Fra Diavolo, According to Size Carstairs - Imperial P.&T. Private Stock OYSTER BAR Ei, Wurst Ei, Kase* Ei und Appetitsild* Braten nach Wahl* Sardellen mit Ei* Rohhack* Gekochter Schinken* Roher Schinken* Kraftbrot mit Spiegelei* Camembert* Kase mit Butter u. Brot Tilsiter* Kase mit Butter u. Brot Hollander* Kase mit Butter u. Brot Scvhweizer* Kase mit Butter u. Brot Gervais garniert* mit Butter u. Brot Edelpilzkase* mit Butter u. Brot Butter, Form* Brotchen* Scheibe Brot* Salzbrezeln Milch mit Fruchten Milch mit Orange Milch mit Banane Milch mit Ananas Joghurt natur Joghurt mit Fruchten und Nussen Joghurt mit Bienenhonig Homogenized milk Grand Empereur Napoleon Oatmeal Cookies (3) Swiss Cheeese Bordens Veri-Sharp Gruyere Cheese Dry Cereals, Cream Leiderkrantz American or Philadelphia Cream Cheese Milk Toast with 1/2 & 1/2 Milk Toast with Cream "Rippes Famous" Creamed Onion Soup, Cheese Croutons, 15 min., Bowl Ind. Tin of S & W Creamed Corn Ind. Tin of S & W Beans Club Steak, Chefs Special, served in Casserole with Special Lyonnaise Potatoes Vons Top Sirloin Steak, Pan Fried with Natural Gravy, Browned Potato and Tomato Minced Cottage Fried Potatoes Keuck-Turkisch, Mokka Marmot Chocolat, Suisse Orig. franz. Liquer Grand Marnier Orig. franz. Liquer Cointreau 1957er Bernkastler Riesling (Mosel) 1957er Oppenheimer Krotenbrunnen (Rhein) 1957er Edenkobener (Rheinpfalz) 1956er Franz. Weisswein Couronne blanche 1956er Cotes du Rhone Weinbrand-Soda (Asbach-Uralt) Cognac-Soda (Hennessy) Wermouth-Soda Toast "Mogadino", Toast mit magerem Speck, gebratene Tomaten, Madeira-Sc. Grosse Ewerscholle mit Salatplatte Saft-Cocktail Wurzelnsaft von Johannisbeeren, rot von Trauben von Johannisbeeren, schwarz Schillerlocke mit Sahne Fruchttortchen mit Sahne Engl. Kase Vermouth, Cincano Schwedenpunsch, Glas FRESH ORANGE SLICES ALL CEREAL SERVED WITH HALF AND HALF SAUSAGE WITH TWO EGGS WAFFLE WITH HAM SLICED BANANA WITH HALF AND HALF CEREAL WITH FRESH FRUIT additional PLAIN, FLUFFY OMELETTE GOLDEN WAFFLE WITH SYRUP WHEAT CAKES (3), WITH SYRUP BROILED LARGE LOBSTER TAIL DRAWN BUTTER Shoestring Potatoes Cream Slaw Coffee, Tea or Milk SPECIAL SEA FOOD PLATE Fried Breaded Scallops, Filet of Sole, Tartar Sauce Fresh Lobster and Shrimp a la Newburg, Shoestring Potatoes Combination Salad, Special Dressing Coffee, Tea or Milk Puree of Green Split Peas, Croutons Chicken Broth, Noodles Pot Roast of Beef, Potato Pancakes Country Fried Chicken, Cranberry Sauce Fried Fresh Country Sausage, Fried Apple Shrimp a la Newburg on Toast Boiled Smoked Tongue with Spinach Buttered Spinach with Chopped Egg Jello Fruit Salad Le Melon Cantaloup Glace au Xeres Le Bouquet dAsperges de Lauris a lHuile Saint-Paulin Cotentin Butter Salad Gauloise Elbow Macaroni in Butter Roasted Charolais Beef au Four Roast of Lamb Mint Sauce Ice Cream Parisienne Verbena Chicken & Rice Soup Mixed Fruit Juice & Sherbet Fresh Sliced Cucumbers & Onions La Poire Williams Belle-Helene Les Gaufrettes Parisiennes Buttered Kernel Corn Candied Carrots Creamed Squash Beurre de Lanquetot Omelette Limousine Longe de Veau Mayonnaise Country Fried Chicken, Cranberry Sauce Mashed Potatoes Isigny Butter Pot Roast of Beef, Potato Pancakes Buttered Wax Beans Cucumbers a la Russe Chou Parisien Cream Choiseul Broiled Medallion of Bass with Paprika Shrimp a la Newburg on Toast Shoestring Potatoes Braised Celery Flamande Spaghetti with Tomato Cullis Fried Fresh Country Sausage, Fried Apples Mashed Potatoes Ice Cream Viennoise Canape Quo Vadis Fried Breaded Scallops Fresh Lobster and Shrimp a la Newbrg FRIED DEEP SEA SCALLOPS, TARTAR SAUCE Shoestring Potatoes Cream Slaw Coffee, Tea or Milk FRIED BREADED OYSTERS,COCKTAIL SAUCE Shoestring Potatoes Cream Slaw Coffee, Tea or Milk FRIED BREADED SHRIMP, COCKTAIL SAUCE Shoestring Potatoes Cream Slaw Coffee, Tea or Milk VEGETABLE DINNER Buttered Spinach Buttered Was Beans Cottage Cheese, Shoestring Potatoes, Poached Egg Coffee, Tea or Milk SPECIAL LUNCHEON Puree of Green Split Peas, Cup Baked Ham Loaf Sandwich Coffee, Tea or Milk Bartlett Pear with Cottage Cheese Tomato Stuffed with Cottage Cheese, Mayonnaise Special Salad Bowl, Roquefort Cheese Dressing Mixed Fruit Salad, Whipped Cream Tomato Stuffed with Cold Crabmeat, 1000 Island Dressing Cold Shrimp Platter, Cocktail Sauce Cold Shrimp Salad, Shoestring Potatoes Cold Club Salad, Shoestring Potatoes Cold Chicken Salad, Shoestring Potatoes Cold Fruit Plate, Rainbow Sherbet Head Lettuce, French or 1000 Island Dressing Clam Stew, Milk Sliced Tomatoes, French or 1000 Island Dressing Fresh Vegetable Salad, Special Dressing Home Made Sulze Hot Roast Beef Sandwich, Mashed Potatoes, Brown Gravy Hot Steak Sandwich on Toast, Sliced Tomato, Shoestring Potatoes Bacon and Tomato Sandwich on Toast, Shoestring Potatoes Fried Hamburger Sandwich on Toast, Shoestring Potatoes Filet of Sole Sandwich, Cream Slaw, Shoestring Potatoes Pate Janssen Maatjes Herring Lentil Soup with Frankfurters ( Cup) Broiled Shad Roe on Toast Broiled Blue Fish - Lemon Wedges Broiled Spring Lamb Chops - Mint Jelly Breaded Veal Cutlet - Tomato Sauce Broiled Swordfish Steak - Lemon Butter Sauce DEVILED EGG SALAD BARTLETT PEAR SALAD Fresh Peach Parfait Black Walnut Layer Cake Chicken Broth with Rice ( Cup) Consomme, Fr. Vegetables CRUSE MEDOC 1953 Corned Beef Sandwich, Rye Bread, Shoestring Potatoes Cream of Tomato ( Cup) Club sandwich with Tomato Braised Short Ribs of Beef, Horseradish Sauce Calves Liver with Bacon Einlauf ( Cup) Broiled Prime Sirloin Butt Steak, Mushroom Sauce Broiled Choice Sirloin Steak, Onion Rings Roast Young Tom Turkey, Dressing, Giblet Gravy Broiled Swordfish Steak, Parsley Butter Pink Champagne (Coctails for two) Beer (bottle) Ale (bottle) Champagne (Imported) Spinach with Chopped Egg Fruit Cocktail, Rainbow Sherbet Sliced Tomatoes, French Jello Fruit Salad, Cottage Cheese Peach Half, Cottage Cheese Braised Short Ribs of Beef, Horseradish Sauce Hash Brown Potatoes Head Lettuce, 1000 Island Dressing Broiled Prime Tenderloin Steak, (8 oz.) Calves Liver with Bacon Mashed Potatoes Fresh Vegetable Salad, Special Dressing Broiled Prime Sirloin Steak, (10 oz.) Broiled Prime Tenderloin Steak, (14 oz.) Roast Young Tom Turkey, Dressing, Giblet Gravy Buttered Wax Beans Peach Half, Cottage Cheese Broiled Prime Sirloin Steak, (16 oz.) Broiled Swordfish Steak, Parsley Butter Shoestring Potatoes Cream Slaw Broiled Lamb Chops, Mint Sauce (16 oz.) Boston Ice Cream Pie, Hot Chocolate Sauce Broiled Ham Steak, Spiced Crabapple (10 oz.) Broiled Pork Chops, Apple Sauce (14 oz.) Broiled Claves Liver with Bacon Pies with Cheese Hoppel Poppel Pies with Whipped Cream Ice Cream Shortcake, Straberry Sauce Mixed Fresh Fruits Indian Red Peach Halves Rice and Raisin Pudding, Whipped Cream ICE CREAM-Vanilla, Chocolate, Chocolate Chip, Salted Pecan Rainbow Sherbet Chocolate Fudge Sundae Hot Jubilee Sauce Beluga Molossal Caviare on Ice Creme Pomadour Slip Sole, Meuniere Poached Scotch Salmon, Hollandaise Sauce Garden Vegetables a la Creme Rack of Lamb, Langtry Baked York Ham, Madeira Sauce Coupe Parthia Gateau au Revoir Broiled fresh Kennebec Salmon, Sliced Tomato, French Fried Potatoes La Salade Rossini Brook Trout Saute aux Amandine, Cucumber Salad Fried Deep Sea Scallops, Tartar Sauce, Cole Slaw, French Fried Pototoes Imported Dover Sole, Meuniere Mampe Curacao, weiss, Auslese FRESH BROOK TROUT, SAUTE MEUNIERE BROILED SWORDFISH STEAK, MAITRE DHOTEL LOBSTER A LA NEWBURG with Rice BOILED BEEF, Horseradish Sauce, Bouillon Potatoes, Pickled Beets CHICKEN LIVERS EN BROCHETTE, String Beans, Baked Potato PAPRIKA SCHNITZEL with Spaetzle ROAST FRESH LOIN OF PORK, Apple Sauce, Red Cabbage, Sweet Potato PORTERHOUSE STEAK - for two. A Gourmets delight WESTERN U.S. PRIME T-BONE STEAK. Charcoal broiled at its best TOP SIRLOIN CLUB STEAK. A generous portion of top sirloin of steer EXTRA SELECTED BROILED LOBSTER TAILS WITH DRAWN BUTTER Fried Fillet of Sole, Tartar sauce, Sliced Tomatoes, French Fried Potatoes Broiled Boston Scrod, Mashed Potatoes, Cole Slaw South Carolina Green Turtle Soup Long Island Striped Bass, Champagne Sauce, Golden Fleurons Chassagne Montrachet, Morgeot, 1955 Filet of Beef with Truffle Sauce, Nest of Beignet Potatoes, New String Beans Amandine Chateau Lascombes 1953 Waldorf Savarin au Rhum with California Nectarines and Oregon Cherries, Gold Sabayon Sauce Besserat de Bellefon 1949 Haitian Coffee Testudo Broth (Clear Green Turtle with Fines Herbes) Filet of "Blue Ribbon" Beef Perigourdine with Truffle Sauce, Nest of Beignet Potatoes, New Stringbeans Amandine (COLD) WESTPHALIAN HAM AND SLICED TURKEY, Potato Salad BROILED HALF CHICKEN A LAMERICAINE Relish Tray (per person) Oyster Cocktail (in season) Small Shrimp Cocktail Small Crabmeat Cocktail Blue Points on the Half Shell (in season) Broiled Half Grapefruit Profiterole, Chocolate Sauce Chocolate Custard Cream Pie Famous Langlois Oregon Blue Vein Cheese Raspberry Jelly Roll Chicken Patty with Peas Sliced Tenderloin of Beef Saute with Spaetzle Fresh Calfs Liver with Bacon, French Fried Potatoes Chopped Filet Steak, Smothered Onions, Mashed Potatoes Crabmeat a la Dewey Lanquetot butter Spanish Bean Soup Salad Tourangelle Arles and Paris Sausages Filet Steak, Chef Delight (Filet Mignon Wrapped in Bacon with Ham Sauce, Mushrooms and Spanish Gravy) Broiled Charolais Steak Marchand de Vin Crab Meat Salad, Hawaiian (a delicious combination of Crabmeat and Pineapple) Tuna Fish Salad with Mayonnaise Fresh Fruit Plate, Cottage Cheese or Sherbet Parisian Puff Lobster Salad, with Mayonnaise or 1,000 Island Dressing Shrimp Salad, with Mayonnaise or 1,000 Island Dressing Chicken Salad, with Mayonnaise or 1,000 Island Dressing Chef Salad, Shredded Ham, Swiss Cheese, Chicken, Egg, Tomato and Tongue Alligator Pear Gourmet, Stuffed with Lobster, Shrimp or Chicken Cold Ham, Pineapple Ring and Asparagus Tips Minute Steak with Tomatoes Poussin, Saratogas Rum Chiffon Pie RAREBITS: Welsh RAREBITS: Golden Buck Shrimp Supreme (Fried Shrimp Wrapped in Bacon) Pecan Ice Cream Roll Roast Prime Ribs of Beef, Baked Potatoes, Salade Jellied Madrilene, cup Vichyssoise cup Huhn im Topf Boiled Beef, Bouillon Potatoes, Pickled Beets, Dill Pickle Chicken Supreme En Casserole, Mushrooms and Sherry Wine Jameson - Irish Bushmills - Irish Sauerbraten, Potato Dumpling, Red Cabbage Seafood Platter, Broiled Lobster Tails, Scallops, Jumbo Shrimp, Filet of Fresh Fish, Crab Meat Broiled Special Steak, Onion Rings Schnitzel Holstein, Fried Egg, Peas, Potato Roast Prime Rib of Beef, auJus Chicken Livers En Casserole, Brown Sauce and Bacon Strips Wiener Schnitzel, String Beans and Potato Veal Parmesan, Tomato Sauce and Melted Parmesan Cheese Roast Young Turkey, Cranberry Sauce and Dressing One-Half Broiled Chicken, Mushrooms Strip Steak, Extra Cut Veal Liver, Grilled with Bacon Veal Cutlet, Breaded, Milk Fed Strip Steak, Medium Cut Large T-Bone Medium T-Bone Broiled Whole Key West Lobster, Stuffed with Seafood Dressing Crabmeat Maryland (with Mushroom, Sherry Cream Sauce en Casserole) Calfs Brains with Brown Butter and Fried Egg Rocky Mountain Rainbow Trout 10 Oz. Bacon Wr. Fillet Migon French Fried Butterfly Key Shrimp, Cocktail Sauce Bauernwurst, Sauerkraut, Mashed Potatoes Lobster Thermidor, Sherry Cream Sauce Blended with Mushrooms Knachwurst, Sauerkraut, Mashed Potatoes Seafood Newberg, (Crabmeat, Shrimp, Lobster with Sherry Wine and Cream Sauce) Seafood au Gratin, Shrimp and Lobster in Cream Sauce with Sherry Wine Snapper Fingers, French Fried, Tartar Sauce Tea (Iced or Hot) Filet of Red Snapper, Lemon Butter Sauce Gulfstream Pompano, Broiled Brochette of Chicken Livers, Rice Pilaff Rainboe Trout Chicken Tetrazzini (Spaghetti, Mushrooms, Cream Sauce Glazed) Chicken Saute Cacciatora (Tomato, Mushrooms, Bell Pepper) Bratwurst, Sauerkraut, Mashed Potatoes Long Island Duckling, Orange Sauce Home Made Frankfurters, Sauerkraut and Potatoes Combination Sea Food Platter Broiled Pork Chops, Applesauce 1/2 Fry Jumbo Shrimp Broiled Lamb Chops, Mint Sauce 1/2 Fry Select Oysters Broiled Ham Steak, Center Cut wiht Pineapple Ring Danish Lobster Tails Rock Lobster Tail Broiled Prime Steer Filet Mignon, Mushroom Sauce Broiled Prime Steer Strip Sirloin, Onion Rings Broiled Salmon Steak W/Lemon Butter Cold Meat Plate Hot Roast Pork Sandwich AVOCADO PEAR, FILLED with FRESH FRUIT Cottage Cheese and Pecan Served with Cheese Thins HALF AVOCADO PEAR Stuffed with Shrimp, Egg or Chicken Salad Lettuce and Tomato Salad Hot Rolls COLD JULIENNE TURKEY With Potato Salad, Lettuce and Tomato Salad Hot Rolls COLD BAKED SUGAR CURED HAM with Potato Salad, Deviled Egg, Crisp Head Lettuce, with French Dressing Hot Rolls A CALORIC COUNTER PEACH SHERBERT SALAD BOWL Halves of Peaches filled with Raspberry Sherbert, Cottage Cheese and French Dressing Saltines or Ry-Krisp FISH SANDWICH with PEACH SALAD Fried Fillet of fish on Bun with Tartar Sauce - Sliced Tomato, Peach and Cottage Cheese Salad Fresh Jumbo Shrimp Coctail Fresh Jumbo Small Shirmp Cocktail Small Lobster Cocktail Soup Du Jour, Cup - Ala Carte Blue Points, In Season Cottage Cheese With Fruit Fresh Opened Oysters en Stew Corned Pigs Knuckle (large), Sauerkraut, Potato Fresh Florida Orange Juice Extra Order Mushrooms German Pancake with Preiselbeeren Potato Pancake with Apple Sauce Fresh Tropical Fruit Cup Potato Pancake with Preislebeeren BROILED FRESH LAKE MICHIGAN WHITE FISH WITH LEMON SAUCE Half Paprika Chicken w. Spaetzle BROILED FRESH LAKE MICHIGAN PERCH WITH TARTAR SAUCE Cream Style Corn GENUINE FRESH DEEP SEA SCALLOPS WITH TARTAR SAUCE & LEMON FANCY SWORDFISH STEAK SAUTE IN BUTTER WITH MUSHROOM CAPS SELECTED FILET OF RED SNAPPER ALA AMANDINE - topped with almonds STEAMED HICKORY SMOKED FINNAN HADDIE WITH DRAWN BUTTER Graybar Salad: Lettuce, Tomatoes, Egg, Anchovies, Russian Dressing Health Salad with Julienne of Chicken, Swiss Cheese and Ham "nach der Oper" gefullte Schinkenrollchen mit Spargel Krebsschwanze in Blatterteig mit Champignons und Spargel "Operntoast", Lendenschnitte mit Ruhrei, Sc. Hollandaise, Sardellen und Kapern Choice Veal Chop Western Sirloin Steak Choice Western Tenderloin Steak Fresh Ground Sirloin Steak Roast Rib of Prime Beef, au Jus (cold) Madrilene Broiled Lamp Chops, Two (Cold) Vichyssoise Broiled Pork Chops, Two Consomme with Fresh Vegetables Grilled Ham Steak, Red Eye Gravy ice sherbert Sliced Chicken Sandwich, all white meat home made pudding June Christian Chocolate Gelatine Dessert Open Faced Fried Ham with Lettuce and Tomato Home Made Pastries white cloud ( anissette, creme de cacao, cream) Royal Club Sandwich, sliced breastof chicken, grilled bacon, tomato, lettuce, mayonnaise on triple toast slices La Tassette de Germiny Froid, Festival Les Filets de Sole Veronique ROAST STUFFED YOUNG TURKEY, Cranberry Sauce Le Salpicon de Langouste Hawaienne Flambe au Whisky La Poularde de La Fleche en Casserole Bonne-Femme Les Perles du Mexique en Croquette EXTRA SELECTED OYSTERS - FRENCH FRIED - in season only Le Fond dArtichaud, des Gourmets Les Petites Carottes Belge, Glacees La Surprise Jubilee Mephistofeles Burgundy - Claret La "Pava" Fourre aux Friandises Le Grain de Cafe, Puerto Rico Sauterne - Chablis Heidsieck Dry Monopole, Rose Harveys Port La Ina Sherry Cruse Chateau Pontet Canet 1953 Cruse Macon 1955 Cruse Pommard 1953 Cruse Cateauneuf du Pape 1953 Harveys Dry Medoc 1953 St. Emilion 1953 Beaujolais 1955 Nathaniel Johnston & Fils 1953 San Julien Wines of Lafayette Chanson Pere et Fils, Beaune, Cote dOr Chanson Beaujolais St. Vincent 1955 Chanson Pommad St. Vincent 1954 Chicken Soup Du Jour Soup Oyster Stew (1/2 doz.) Milk Angebilt Chefs Salad Bowl: Julienne, Chicken, Ham, Tongue, Cheese, Tomato Wedge, Hard Boiled Eggs, Anchovies on Fresh Tossed Salad Greens with Olive Oil and Vinegar Dressing Angebilt Hotel Orlando, Florida Angebilt Hotel Across Beautiful Lake Eola Tomato Tower Pineapple with Cottage Cheese Crisp Tossed Salad Olive Oil, French or Mayonnaise Dressing. Roquefort Cheese Dressing .20 extra De Jour Vegetables Beurre du Contentin Sauted Mushrooms Sandwiches with Garnish Ham, Imported Dutch Ham and Egg, Country Steak on Open Bun Chicken Sliced 1.00 All white meat 1.25 Club (3 decker) Junior Club (2 decker) Peabut Butter and Jelly Hot Chicken, French Fries, Cole Slaw Hot Prime Beef Sandwich, French Fries, Cole Slaw Epicurean Sandwich: White meat of Turkey and Roquefort Cheese on Rye or Whole Wheat - Open Face From the Grill, Cooked to Order. Our Steaks are from Choice Western Range - Corn Finished Beef Sirloin Strip, Kansas City Cut - (Bone in) - 20 oz. T-Bone Single 4.00 For two 7.50 Genuine Calves Liver and Bacon Deluxe "Plantation" Planked Hamburger, Our Speciality from the Plantation Lounge. (Choice Western Beef ground daily in our own Kitchen, Broiled on an Oak Plank with Ripe Tomato, Julienne Green Beans and Bordure of Whipped Potatoes) Half Spring Chicken - Broiled or Deep Fried Filet of Ocean Red Snapper "Hamburger in a Skillet" - (Large Hamburger) - French Fries - Cole Slaw Fantail Shrimp Deep Fried (10) Oysters New York Count (When available) Deep Fried Omelette - Plain, Cheese, Tomato or Chicken Liver Ham n Eggs, Country in a Skillet - French Fries, Cole Slaw ALL ENTREES INCLUDE ROLLS AND BUTTER Pies from Our Own Bake Shop Melons, Fruits and Berries in Season Coffee Cup .10 Hottle .25 Grapefruit sections Floridas finest freshly squeezed orange juice Gulf shrimp cocktail, en supreme, our own snappy sauce All fresh fruit cup, en supreme Soup du jour, bowl Mammys Chicken Dinner. Genuine Old Fashioned Skillet Fried Chicken, slow fried to a tender, sweet, deliciousness, French fried or Potatoes du jour, skillet gravy, a garden fresh vegetable, choice of todays salad, jelly, relishes and pickles, your choice FANCY SELECTED LOBSTER CHUNKS ALA NEWBURG - flavored with sherry wine LOCAL BREW PREMIUM BREW IMPORTED BREW FRENCH FRIED JUMBO GULF SHRIMPS WITH SNAPPY SAUCE DRAFT BREW PIE ALAMODE BAKED DICED SHRIMPS IN OYSTER SHELL ALA DELICE FRESH GULF SHRIMPS WITH WILD RICE AND MUSHROOMS ALA EPICUREN FRESH GULF SHRIMPS IN A CURRY SAUCE WITH COCONUT RICE FRESH GULF SHRIMPS A LA POULETTE WITH RICE BAKED OYSTERS ALA ROCKEFELLER - on rock salt - in season only BROILED LOBSTER & SHRIMP ALA BROCHETTE WITH DRAWN BUTTER & LEMON BAKED DICED LOBSTER IN SHELL ALA MORNEY FRESH JUMBO FRENCH FRIED FROGLEGS, TARTAR SAUCE LAKOS SEA FOOD PLATTER - ONE LOBSTER TAIL - THREE SHRIMP - THREE SCALLOPS BROILED FILET OF RED SNAPPER, Lemon Butter BEAULIEU VINEYARD "BURGUNDY" TOUR OF THE PRESIDENT TO THE PACIFIC COAST APRIL 29TH TO JUNE 15TH 2 Grilled Pork-Chops Va. Cured Ham Steak 1/4 Fry Chicken (To Order) 1/2 Fry Chicken (To Order) LAKOS SALAD BOWL - BLEND YOUR OWN SALAD WITH OUR THREE DISTINCTIVE "LAKOS" DRESSINGS THE LAKOS - A Tangy French Dressing 1000 ISLAND - A 1000 Island Type to Tickle Your Palate ROKE FORT - Lakos Homemade Roke Fort Dressing Be a baked potato expert by preparing your own combination from our serving of butter, sour cream, chopped onions and chopped chives GREEK SALAD - Imported Greek Cheese & Olive Salad CLUB HOUSE SPLIT TWO SLICES OF CINNAMON TOAST PERCH SANDWICH DELUXE GRILLED CHEESE BURGER PLAIN EGG OMELETTE HAMBURGER PLAIN PORK SANDWICH French Frys VEGETABLES List Fresh Daily Hamburger Steak W/Mushroom Sauce Veal Platter Steak Grilled Baby Beef Liver Jelled Fruit Tossed Vegetable Combination Plate - Virginia Cured Ham, Southern Fried Chicken, Choice of Salad, Two Vegetables, Coffee or Tea October Beans GOLDEN FRIED CHICKEN, One Half, Served with French Fried or Boiled Potatoes, Hot Rolls and Butter Childs Plate 2/3 Menu List SALADS & DRESSINGS Specials Today SALAD PLATES Home of Hungry Mother State Park "Playground of Southwestern Virginia" VIRGINIA HOUSE RESTAURANT Half Mile East on U.S. 11 Marion, Virginia Fruit Pies (in season) SPARKLING BURGUNDY COCKTAIL BLENDS Appetizers: BROILED PRIME DINNER STEAK, Fried Onion Rings BLENDED SCOTCH PAN FRIED CHICKEN LIVERS, Crisp Bacon FRIED FILET OF SEA PERCH, Tartar Sauce Choice of Potato, one Vegetable and Salad PRINCESS SALAD Roquefort Cheese Dressing 35c extra Poston $1.85 CHEFS SPECIAL DINNER $1.85 Cup of Soup or Juice du Jour SAUTE CALVES SWEET BREADS, Financiere Choice of Potato and Vegetable GEOS SUMMER-IZED COOLERS Old Fitzgerald B.I.B. I. W. Harper B.I.B. Old Grand-Dad B.I.B. Creme de Menthe, Frappe Cherry Heering - Drambuie Harveys Bristol Cream Harveys Milk Courvoisier 1487 BEAULIEU VINEYARD "PRIVATE RESERVE" CABERNET SAUVIGNON BEAULIEU VINEYARD "BEAUMONT" PINOT NOIR CABERNET SAUVIGNON, 1953 Vintage (Louis M. Martini) MOUNTAIN BARBERA, 1949 Vintage (Louis M. Martini) MOUNTAIN PINOT NOIR (Louis M. Martini) RUFFINO RED VINTAGE CHIANTI RUFFINO RISERVA DUCALE SELECTED VINTAGE CHIANTI BERTOLLI CHIANTI BERTOLLI VINROSA ANTINORI CLASSICO CHIANTI RED 1953 Eschenauer Chateau la Garde, 1952, Claret Peawe-sitchipuck-sickissuog Petukqui namaug Isattonaneise-aunachimonash BROILED CHICKEN, One Half CHICKEN LIVERS, Fried in Butter. Stripped with Bacon Le Coeur de Charolais Souffle aux Splendeurs du Perigord CHICKEN BREAST on Ham Supreme SHRIMP SALAD. Tomato wedge and Sliced Egg DELUXE FRESH VEGETABLE SALAD BOWL. Garden Vegetables, julienne of Chicken and Ham Slices. Choice of Dressing. Dobos Torte (Hungarian) - six layers, rich chocolate cream filling Linzer Torte (Viennese) - spicy nut crust, raspberry filling (also available for mailing) Served with French Fried or Boiled Potatoes. Hot Rolls and Butter. Assorted Florida Fresh Fruits. With Choice of Sherbet or Cottage Cheese Center. Wonder Loaf - marble breakfast cake with almond flavor Walkers Deluxe T. Walker Red Cuban Tall Cuban Libre Cocktail Quiche - 18 bite size squares* SERVED WITH FRENCH FRIED OR BOILED POTATOES, CHOICE OF DINNER SALAD, HOT ROLLS, TEA OR COFFEE THREE DECKER CLUBHOUSE Boiled Mullet Parsley Sce Guinness (pint) Rum Rickey Bourbon Collins Whiskey Sour (Rye) Alexander (Imported Brandy) Whiskey Sour (Scotch) Munich Lowenbrau Dark on Tap Wuerzburger Hofbrau Light on Tap Priors Light or Dark Ryes (Bonded) Blended Bourbon Bonded Bourbon Gin and Tonic Water Vodka and Tonic Water Uzo Metaxa* Basler Kirschwasser Rouyer Van der Hum Chartreuse,Green D O M Benedictine Otard V S O P Franconia White Wine IPHOFER KRONSBERG 1954 (Individual Bottle) B & B (Benedictine & Brandy in a smooth inseparable union) CREME DE MENTHE FRAPPE (Green or White) BRANDY FLIP (Brandy, sugar, whole egg) DRAMBUIE (Scoth liqueur, mellow and tangy, catching on) COINTREAU (A smooth, sweet French cordial) C & C (A perfect mating of Cointreau & Cognac) IMPORTED COGNACS (From the land of Napolean) CHARTREUSE (Green or Yellow Liqueur, by Charthusian Monks) BENEDICTINE D. O. M. (The famous Benedictine Monks) GRAND MARNIER (An amazing orange based liqueur) CHERRY HEERING (Danish cordial with tangy cherry flavour) BLACKBERRY BRANDY (To delight the taste buds) CREME DE CACAO (A rich, warm flavoured Cacao) METAXA BRANDY (A Greek brandy, from the land of ancient Greece) GRASSHOPPER (Green Creme de Menthe, Creme de Cacao, cream) PINK SQUIRREL (Creme de Almond, creme de Cacao, cream) MINT PATTY (White Creme de Menthe, dark Creme de Cacao) PALMER CLIPPER (Lemon Juice syrup, Herbsaint, whisky, cream) CHOCOLATE SOLDIER (Dark Creme de Cacao, Brandy) A Millionaire Style Roast Beef Slab - Its a true Slab with Onion Rings VELVET HAMMER (Triple Sec, white Creme de Cacao, cream) GALLINO DOMESTIC CHAMPAGNE (Fifth & Tenth) DOMESTIC SPARKLING BURGUNDY (Fifth & Tenth) ALL DOMESTIC WINES WINE HIGHBALL Steak Tartare with Egg GENUINE OLD FASHIONED SKILLET FRIED CHICKEN Bismarckquelle Schorle-Morle, weiB Schorle-Morle, rot Eis-Kaffee Eis-Schokolade Corned Beef, Sauerkraut, Swiss Cheese and Russian Dressing served Open-Face on Rye Bread with French Fried Potatoes with Giardini and Pickle Wedge Shrimp Salad with Russian Dressing on a Croissant with Giardini and Pickle Wedge Dt. Beefsteak m/ hi Dampfkart./ Salat Schweinebauch m/Sauerkraut Salzkartoffeln Omelette mit Geflugelleber Kartoffeln/ Salat Rippchen "burgerlich", Kartoffelpurree THE FINEST VARIETY OF STRICTLY FRESH OCEAN FISH SEASONED WITH EXPERT CARE, FRIED OR BROILED GOLDEN BROWN, SATISFYING GENEROUS PORTION SERVED WITH TENDER FRIED POTATOES, A GARDEN FRESH VEGETABLE. CHOICE OF TODAYS SALD HOT BREAD COFFE OR TEA, HOT OR ICE Idaho Baked Potato (baked in Silver Foil with everlasting Butter Heaping Green Salad with Roquefort Dressing Home Made Rolls Hag koffeinfrei Mokka koffeinfrei Elbschloss, Marzen Elbschloss, Ratsherrn-Pils Jever, Pilsner Elbschloss Export, 1 Flasche Berliner Weisse met Schuss Elbschloss dunkel, 1 Flasche Bockbier, 1 Flasche Malz-Vollbier, 1 Flasche Porter, Bass & Cos Imperial Stout, 1 Flasche Aquavit, 2 cl Hbg. Kummel, 2 cl Aquavit "Dithmarscher", 2 cl Haidmarker, 2 cl Doornkaat, 2 cl Steinhager Urquell, 2 cl Bommerlunder, 2 cl Malteser Kreuz, 2 cl Boonekamp, 2 cl Flensburger Dokator, 2 cl Hulstkamp Genever, 2 cl Himbeergeist 50%, 2 cl Kirschwasser 50%, 2 cl Underberg kl. Flasche Gordon Gin, 2 cl Scotch Whisky-Soda, 2 cl Campari mit Soda, 2 cl Bisquit Dubouche, 2 cl Monnet***, 2 cl Grand Empereur Napoleon (30jahriger), 2 cl Chartreuse gelb, 2 cl Benediktiner "D.O.M.", 2 cl Grand Marnier, 2 cl Weinbrand-Trusart, 2 cl Dujardin "Imperial", 2 cl Scharlachberg "Meisterbrand", 2 cl Asback "Uralt", 2 cl Texier***, 2 cl Noris, 2 cl Mampe Halb und Halb, 2 cl Mokka-Likor, 2 cl Pfefferminz, 2 cl Cordial Medoc, 2 cl Eier-Likor, 2 cl Apricot-Brandy, 2 cl Cherry-Brandy, 2 cl Curacao weiss, 2 cl Hammer Silber-Kirsch, 2 cl 38% Rumgrog 40% Balle Rumgrog 42% Hansen Prasident 55% Hansen 1 38% Arrakgrog Whiskygrog Scotch Champagner-Cocktail "Europaischer Hof" 57er Saarburger Schlossberg (Carl Tesdorpf, Lubeck) 55er Longuicher Probstberg (Wachstum Math. Schuh) 57er Heppenheimer 54er weisser Bordeaux 53er Chile Rotwein 53er Domaine la Rosa (Fritz Reuter Wein, Traditionsmarke) 1955er Brauneberger Hasenlaufer, M1/2Fl. 1955er Mahler Liebfraumilch Wonnegau, R1/2Fl. 1955er Graves de Vayres, 1/2Fl. Deinhard oder Schulz Grunlack, incl. Sektsteuer, 1/4Fl. 1955er Beaujolais, 1/2Fl. Franz. Cognac und Likore Fruchtsafte naturrein Erfrischungen Sussmost Kaffee und Geback Likore Milch-Frucht-Getranke Sudweine Chicken and Yellow Rice (Valencia Style) (20 minutes) Chicken Cacerola (1/2 Baked Chicken with Ham and Mushrooms) (20 minutes) Chicken Livers (Sauted in Butter with Mushrooms and Spanish Sauce) (15 minutes) Lobster Malaguena (Fla. Lobster Baked with Ham, Asparagus Tips and Spanish Sauce) (20 minutes) Pompano Papillot (Seafood Dressing with Filet of Pompano Baked in Parchment Paper) (20 minutes) Clam Stew, Half and Half Caviar Malossol de Samson Comsomme Double Espadon a la Broche Sauce Citron Asperges au Beurre Fondu Poulet Roti Garni ALGONQUIN SCOTCH SOUR Biscuits Assortis Bombe Typaldos Moka au Bar Stuffed Tomato with Fresh Crab Meat, Russian Dressing TASTER LUNCHEON - Fried Egg Plant Parmigiana, Choice of Dessert and Beverage from our regular Luncheon Menu Chopped Chicken Liver, Maison Cold Fresh Salmon, Garni, Sliced Cucumbers Viennoise, Mayonnaise Hors dOuevres Fresh Fruit Salad with Cottage Cheese, Sour Cream Rostbrot mit Lachs Rostbrot mit Caviar Brathering Frischer Aal in feinen Krautern mit Reis Edelpfirsich "Cardinal" TOURNEDO PERIGOURDINE - A 6 oz. Tenderloin Steak sauted in Butter, topped with a rich Port Wine Truffle Sauce, served with Amandines Potatoes and butter sliced Beans Broiled Fresh Boston Scrod, Lemon Butter Broiled Fresh Swordfish Steak, Chive Butter CASSOLETTE OF SEA FOOD BONNE FEMME - Selected pieces of Fish, Shrimps, Lobster, Mushrooms in a deicious white Wine Cream Sauce Home Made Canneloni, Sorrento Spaghettini with Meat Balls Fried Egg Plant, Parmigiana Boneless Chicken Saute, Florentine Fresh Calfs Brains Saute, Florentine Broiled Chopped Beef Tenderloin, Fresh Mushroom Sauce HEART OF CELERY MEUNIERE AMANDINES POTATOES Broiled Spring Lamb Chop, Grilled Tomato, Mushroom, Crisp Bacon Sliced Turkey with Broccoli and Mushrooms, Mornay Fresh Chicken Livers Saute a lEschalotte with Wild Rice ROAST SIRLOIN OF BEEF IN ITS NATURAL JUICE Amandines Potatoes Buttered Sliced Beans Salad Florida Choice of Beverage and Dessert Chilled Papaya Nectar V8 Cocktail Supreme of Tropical Grapefruits A Cocktail of Fresh Tropical Fruits Tapioca a lAnglaise Home-made extra rich Ice Cream Rosessoise Froid, Adam Scaloppine of Veal Saute au Mushroom Brochette of Beef Tenderloin with Fresh Mushrooms, Maison Prime Minute Steak Saute, Sauce Bercy Half Avocado Viaigrette in Season Medio Aguacate Vinagrete en Teporada Broiled Prime Filet Mignon, Fresh Mushrooms, Sauce Bercy Chefs Special: Tomato Surprise with Tunafish and Potato Salad Mixed Green Salad, Sixty-eight or Gorgonzola Cold Tongue and Swiss Cheese Platter COLD: Chicken Salad with Egg and Sliced Tomato Supreme of Fresh Fruits au Curacao Fresh Shrimp Salad Platter, Sliced Tomato and Potato Salad Alligator Pear, Cottage Cheese and Pineapple Salad Suprema de Frutas Frescas al Curacao Iced Cantaloup in Season Iced Watermelon (10c. additional) Honey Dew Melon in Season Melon Canteloup en Temporada Melon Honey Dew en Temporada Roast Prime Ribs and Sirloin of Beef, Rasped Horseradish Bishmarck Herring in Sour Cream Arenque Bismark en Crema Agria Les Huitres Natives Large (1/2 doz.) 13/6, Small (1/2 doz.) 9/6 Native Papaya with Prosciutto Ham Lechoza con Jamon Serrano Broiled Cuban Rock Lobster Tail - Drawn Butter Cola de Langosta Cubana a la Parilla - Mantequilla Derretida Filet of Fresh Caught Red Snapper- Broiled or Poached Filete de Pargo Fresco - a la Parilla o Poche Rollmops mit Zwiebelringen Singapore Curry and Steamed Patna Rice Schwarzer Pressack Bitok, Hongroise Danish Rainbow Trout Aux Amandes 2 Stuck Regensburger Barbecued Ham Slice, Hawaiian Trucha de Dinamarca con Almendras Sirloin Steak and Tomatoes Curried Jumbo Shrimps with Rice Madras Spring Chicken and Corn Fritters Camarones al Curry con Arroz Madras Devilled Beef Bones, Savora Boston Baked Pork, and Beans 2/2 Eier auf Gemusesalat Schinkenwurst mit Gewurzgurke Huevos al Plato Opera Sur le Plat, Beurre Noir Belgian Endive, Meuniere Cold: Turbot a la Russe Fillet of Bluefish, Havanaise 1 Scheibe Bauernbrot mit Tartar Poached Pickerel, Duglere 1 Scheibe Bauernbrot mit Roastbeef und Sc.-Remoulade Cold: Jellied Madrilene Lachsbrot Heringsfilet in Rahmsauce Schweinssulze mit Sc.-Remoulade Wurstaufschnitt Geflugelsalat Roast Vermont Turkey, Cranberry Jelly Pressed Brisket of Beef Cherry Pie, Chantilly Roast Chicken, Tossed Green Salad Healthy Salad Kentucky Salad Grande Duchesse Salad Fresh Cooked Spaghetti with Chicken Livers, Caruso Breaded Veal Cutlet, Milanaise, Spaghetti au Beurre Breast of Capon, Under Bell, Eugenie Tortilla de Queso Tortilla de Champignon Home Made Apple Whipped Cream Cake Potted Shrimps 6/6 Dutch Cheese Cake Unsweetened Stewed Prunes Chocolate Seven Layer Cake 16 oz. Chateaubriand (for 2) served with Bearnaise Sauce Biscuit Tortoni or Spumoni (10c. Additional) Chateaubriand - 16 oz. - (para 2 pers.) servido con Salsa Bearnaise Home Made Ice Cream Cake Lemon or Raspberry Sherbet Filete Mignon Whole Fresh Stewed Peach in Wine Sauce (10c. additional) Espresso (10c. additional) Broiled Jumbo Florida Shrimps a la Sixty-eight Milk (10c. additional) Home Made Lasagna a la Sixty-Eight Minute Steak Vert-Pre Steak minute Vert-pre Home Made Canneloni Gratine, Sorrento Baked Mussels a la Sixty-Eight Lamb Chops (2) Mint Jelly Costillas e Cordero Jalea de Menta DECANTER OF DRY RED OR WHITE WINE (For Two) Pork Chops (2) with Pineapple Rings Munchner Wurstsalat Small Portion of Tagliarini Verde or a Mixed Green Salad (50 c. additional) Hausgemachter Pressack mit Vinaigrette und Kartoffelsalat Ham Steak with Peaches and Raisin Sauce When Substituted for a Vegetable or Potato (25 c. additional) Les Escargots de Bourgogne (1/2 doz.) 8/6 Italienischer Kalbfleischsalat 1/4 Export hell oder dunkel 1/2 Export hell oder dunkel 1 Dose Olsardinen mit Butter und Toast 1/2 Doppeispaten (Flasche) 1/2 Bock hell (Flasche) 1/2 Marzen 1/4 Marzen Vollmalzbier Diat ,, Pils" Diat ,,Pils" Apfelsaft (Getrankesteuerfrei) Tafelwasser Fachinger Kondrauer Sprudl 1/4 Weinschorle 1/4 Apfelsaft-Schorle Afri-Cola 1958 Pf Hambacher Grain Tea or Coffee (Hot or Iced) 1957 Pf. Kallstadter Kobnert 1958 Pf Gimmeldinger StraBe 1958 Pf Bockenheimer Sonnenberg natur Cold: Peach Custard Pudding 1957 M. Klusserather Bruderschaft Weingut Langguth 1957 M. Wiltinger Scharzberg 1958 Nahe Kreuznacher Narrenkappe natur Calfs Liver and Bacon Saute aux Fines Herbes Compote of Plums, Apricots and Peaches - Whipped Cream Celeriac and Apple Salad Supreme of Grapefruit juice Asparagus Spears, Vinaigrette Tomatoes, Maryland Primeurs a la Grecque Chuletas de Cerdo (2) con Pina Steak de Jamon con Durazno y Salsa de Uvas Chopped Herring Salad 1/2 Spring Chicken on Toast 1/2 Pollo de Grano sobre Tostadas Tomatoes, Monegasque Saucisson: Lyon, Cervelas, Salami Royans aux Achard Freshly Ground Tenderloin Steak Olives: Green, Farcie, Californian Ripe Hamburgues de Lomito de Res Le Jambon de Parme 13/6 Cornets de Jambon, Westphalie Honey Dew Melon (la portion) 8/6 Cod Roes and Sliced Onions La Caviar Nouvelle Peche 27/6 Delice de Foie Gras, Truffe Les Hors d OEuvre Varies 8/6 Grapefruit Cocktail 4/- Saucisson: Salami, Liver, Lyon, Mortadella Le Contrefilet de Boeuf Roti Viveur aux demi Lunes de Celeris Milanaise 16/6 Les Bouquets Bretons (la douzaine) 10/6 Le Tournedos Favorite La Coupe de Crevettes 7/6 LOsso Bucco a la Casalinga 14/6 Le Jambon dYork en Croute, Sauce Madere Veloute de Laitues 14/6 La Dinde du Pays Farcie Rotie Ardechoise 16/6 La Truite Fumee 7/6 Le Supreme de Volaille Princesse 22/6 Le Saumon Fume 10/6 La Mousse de Volaille 8/6 LeConeton Poele aux Peches 18/6p.p. Le Salami dItalie 7/6 Le Vol-au-Vent Toulouse 16/6 La Mousse de Jambon a la Gelee 8/6 White Cheshire cheese LEscalope de Ris de Veau Clamart 18/6 Red Cheshire cheese Le Cocktail de Homard 13/6 La Volaille Rotie au Cressen 14/6 p.p., lAile 21/- Les Grosses Crevettes Roses 8/6 La Soupe a lOignon Gratinee Montmarte 4/6 Pont lEvecque Le Poussin Roti au Cresson 15/6 Le Consomme aux Pates dItalie 4/- Le Minestrone Milanaise 3/6 La Grouse dEcosse Rote sur Canape (2 cvts.) 40/- Lamb Chop 14/6 La Creme de Potirons en Velours 5/- Le Perdreau Roti sur Canape Gros 37/6, Petit 25/6 La Petite Marmite Bourgeoise 4/- Sirloin Steak 15/- La Tasse de Tortue au Sherry et Paillettes 5/- Le Canard Sauvage a la Presse (2 cvts.) 36/- Les Grenouilles de France Montigny (9 pieces) 12/6 Le Faisan Roti (2 cvts.) Les Quenelles de Sole Florentine (3 pieces) 10/6 La Friture de Scampis au Citron 12/6 La Becasse des Marais au Fumet (2 cvts.) 25/- Le Delice de Sole Roscoff 10/6 La Sole Grillee ou Meuniere 13/6 Empress Grapes Lamb Cutlet (2 pieces) 12/6 Le Filet de Turbot dAntin 10/6 Fillet Steak 16/6 Le Homard Entier, Sauce Mayonnaise 23/6, demi 16/6 La Coquille St. Jacques Bercy 9/6 Rumpsteak 14/6 Le Chicken Pie Maison 15/6 Chump Chop 14/6 La Truite de Riviere Meuniere aux Crevettes 8/6 Mutton Chop 14/6 Le Parfait de Foie Gras Frais 23/6 Le Filet de Plaice Bonne Femme 10/6 Lamb Kidneys 12/6 Le Poulet du Surrey au Cresson 14/6, lAile 21/- La Timbale de Homard Newbourg 17/6 Les Asperges Nouvelles du Cap, Sauce Hollandaise 13/6 La Truite au Bleu Beurre Fondu 9/6 LAgneau Froid 10/6 LAgneau Froid 10/6 La Cote de Boeuf Froide 12/6 La Cote du Beouf Froide 12/6 La Langue Ecarlate 11/6 La Grouse Froide (2 cvts.) 40/- La Dinde Rafraichie 16/6 La Dinde Rafraichie 16/6 Le Jambon dYork 10/6 Maraschino juice Le Jambon dYork 10/6 Grouse Pie 16/6 Le Perdreau Froid Gros 37/6, Petit 25/6 Les Pommes a la Creme 4/- Les Pommes Hachees Creme Gratinees a lAmericaine 4/- Cold: Cream of Celery soup Les Pommes Sautees 2/- Les Pommes Nouvelles 3/- Les Pommes Frites 2/- Les Pommes Croquettes 3/- La Mousseline Parmentier 2/- Les Carottes a la Vichy 3/- Les Choux de Bruxelles 4/- Les Petits Pois au Beurre 3/6 Les Celeris Braises 3/6 LArtichaut, Sauce Hollandaise 5/6 Corn-on-Cob 5/6 Le Veloute Florentine 3/- Le Choufleur Hollandaise 3/- Cold: Jellied Beef Essence Creme Portugaise soup Cold: Cream of Chicken soup Grouse Pie 16/6 Les Haricots Verts Frais 5/- Les Epinards en Branches au Beurre 3/-, a la Creme 3/6 La Salade Panachee 3/6 La Salade Lorette 4/- Les Quartiers dOranges au Grand Marnier 8/6 Les Glaces Panachees 4/6 La Macedoine de Fruits 6/6 LEndive Braisee 3/6 Les Marrons Glaces (la piece) 1/6 La Meringue Chantilly 5/- Les Crepes Suzette 8/6 Les Compotes de Saison 5/- Le Biscuit Glace Savoy 5/- La Peche Melba 5/6 La Tranche dAnanas Frais 5/- Les Friandises 3/- Le Gateau Savoy Grill 5/- Le Canape de Champignons 3/6 LAnge a Cheval 7/6 Welsh Rarebit 3/6 Le Canape Diane 3/6 1st quality Fine Vintage. (yellow seal) claret Le Canape Savoy Grill 3/6 3d quality Light, (red seal) claret 2d quality Good Bordeaux, (green seal) claret Les Fromages au Choix 3/6 Stilton 6/- Bleu Bresse 6/- Le Cafe Filtre 2/- Caffein-Free Coffee 4/- Bourgogne Rose Carafe 13/6 Half-Carafe 7/6 Bourgogne Blanc Carafe 13/6 Half-Carafe 7/- Hock Carafe 15/6 Half-Carafe 8/6 Ratskeller-Vorspeisenteller Ratskeller-Vorspeisenteller mit Gefluegelsalat BOURDEAUX ROUGE Carafe 12/6 Half-Carafe 7/- CHATEAU YQUEM by the glass 8/- CARLSBERG LAGER on draught 2/6 per half-pint Endiviensuppe Kalbsrahmgoulasch mit Spaghetti Consome Caliente o Frio Vichyssoise Fria Sopa de Cebolles al Graten Crema de Pollo Fiambros Surtidos Garni Cold Virgina Ham with German Potato Salad Jamon de Virginia con Ensalada de Papas estile Aleman Sliced White Meat of Turkey with Peach Halve and Cranberry Sauce Pavo Asado Frio con Durazno y Salsa Cranberry Fresh Fruit Plate Florida with Cottage Cheese and Sherbet Plato de Frutas Frescas con Requeson y Sorbete Tazon de Ensalada del Chef Beets and Onions Lechuga y Tomate Ensalada Verde Mixta Idaho Baked Potato Jugo de Frutas Jugo de Tomato Jugo de V-8 Vainitas Suprema de Toronjas Tropicales Copa de Frutas Frescas Tropicalos Arenque Marinado en Salsa Agria Consome au Sherry Beurre dIsigny Concombres a al Russe Salami de Bologne Papas con Almendras Poached Fillet of Brill, Ecossaise Filet of Sole, a lAnglaise Habichuclas en Mantequilla Ensalada Florida Stewed Terrapin Maryland Style ON CHAFING DISH Cream of Tomatoes, Croutons (cup) soup Wurstplatte mit Butter Chicken Broth with Rice (cup) Cold Algonquin Special soup Cold Jellied Madrilene Green Asparagus with Hollandaise Sauce New Broccoli with Hollandaise Sauce Yellow Corn on Cob Mixed Fresh Vegetables, Jardiniere Creme Choiseul Medaillon de Bass Grille au Paprika Celeri Braise Flamande Spaghetti au Coulis de Tomate Dindonneau du Maryland Roti Cranberry Sauce York Ham (cold) Sirloin with Pickles (cold) Roast of Lamb Mint Sauce (cold) Roast Maryland Young Turkey Cranberry Sauce Mixed Salad with Chervil Jambon dYork (cold) Dos dAloyau aux Pickles (cold) Carre dAgneau a la Menthe (cold) Salade Mixte au Cerfeuil Bombe Glacee Viennoise Tilleul (tea) Camomille (tea) Menthe (tea) Verveine (tea) French Fried Potatoes Papas Pure Papas Lyonesa Papas Doradas Graves Superior (White wine), per glass Beaujolais (Red wine), per glass Remolacha y Cebollas Puntas de Esparragos Algonquin Special Caesar Salad Coffee and Sanka (Hot or Iced) Seelachsfilet gebacken mit Mayonnaisensalat Kabeljau Mullerin Art mit Salat Schellfisch gekocht mit Senfbutter, Salzkartoffel Renke Mullerin mit Salatplatte Heilbutt Mullerin mit Saladplatte Krebsschwanze in Dill mit Reis Scampi gebacken mit Sauce Remoulade Ragout vom Salm im Topfchen uberbacken Munchner Wurstplatte Schinkennudel mit Endiviensalat 1/2 kaltes Brathuhn mit verschiedenen Salaten Haugeraucherter Lachs mit Butter und Toast Rehpastete mit Sauce Cumberland und Salat Waldorff Forelle kalt auf Gemusesalat Seeaal in Gelee Danischer Fischteller Punsch romaine Eisbecher Oriental Harzer Kase mit Butter Harzer Kase mit Gansefett Edamer mit Butter Gemischte Kaseplatte mit Butter Gervais nach Art des Hauses (2 Personen) Bel Paese Kase Apfelkucherl mit Zimt-Zucker Pfannkuchen mit Apfelmus Kaiserchmarrn Kraftbruhe mit Kasestangen Buillon mit Ei Buillon mit Mark 1 Tasse echte Schildkrotensuppe 1 Tasse Nudelsuppe mit Huhn Kleiner Suppentopf mit Gemuse u. Ochsenfleisch Salsa Francesa Salsa Ruso Salsa Roquefort *Apple Pie Gelatina de Fruta *Layer Cake Torta French Pastry from the Tray Pasteleria Francesa Surtida Flan de Caramelo Delicious Ice Cream Helados Sorbete *a la Moda extra Crepes Suzette (for 2) Fl. Crepes Suzette (Para 2 personas) Fl. Basket of Fresh Fruits Canasta de Frutas Frescas Pineapple Flambee (for 2) Fl. Pineapple Flambee (Para 2 personas) Fl. Assorted Holland Cheeses Quesos Surtidos 1/2 Hendl vom Speiss Spanferkel mit Krautsalat und Kartoffelkloss Gansbraten mit Apfelrotkohl und Kartoffelkloss Aal, Rinderbrust, Schinken, Schwemmklosschen Brot mit Emmentaler Kase Brot mit Schinken oder Pokelzunge Lucullusschnitte Warmer Leberkas (ab 17 Uhr) Pfalzer mit Kraut 3 Stuck Wollwurste, Kartoffelsalat 1 Paar Debrecziner mit Kartoffelsalat 2 Paar Wiener Wurstl mit Meerrettich 1957 Kalterer See Auslese 1957 Karneider Spezial, rot natur 1/2 Fl. 1958 Piesporter Lay 1/2 Fl. 1955 Beaujolais Grande Reserve 1/2 Fl. Rose DAnjou Reserve 1/2 Fl. 1953 Graves (Weisser Bordeaux) "Opern-Baby", zuzugl. Seksteuer --.26 Skinless Preserved Figs (Individual Jar) Fresh Strawberries in Cream Fresh Sliced Peaches with Cream Pot of American Coffee Cafe Americano Ceylon Tea -- hot or iced Te de Ceylon -- Caliente o frio Pot of Venezuelan Coffee Cafe Criollo Fluffy Omelette with Grilled Ham Broiled Kennebec Salmon with Lemon Butter Genuine Turtle Soup sherry wine SOLOMO DE RES ASADO EN SU JUGO NATURAL Tomato-Rice Soup Nectar de Lechoza Jellied Tomato Bouillon, Madrilene Cocktail V8 Bebida Postre TOURNEDO PERIGOURDINE - Filete Mignon (6 oz.) salteado en Mantequilla cubierto con Salsa al Vino de Oporto y Trufas, servido con Papas Almendras y Habichuelas en Mantequilla CASSOLETTE DE FRUTAS DEL MAR A LA BONNE FEMME -- Trocitos de Poscado fresco, Camarones, Langostas, Champignon y una Salsa de Crema al Vino de Borgona HABICHUELAS EN MANTEQUILLA CORAZON DE APIO MEUNIERE Seafood Cocktail Neptune Imported Sardines on Tomato Fruit Cup Maraschino IMPORTED STRASBOURG PATE DE FOIE GRAS Grilled Chopped Round Steak with Mushroom Sauce Broiled Sirloin Steak, Drawn Butter Pan Fried Pork Chops (2) with Apple Sauce Buttered Carrots and Peas Corn OBrien Chefs Salad, French Dressing Pineapple Ring Jumbo Crab Flake, Ravigotte and Tomato Salad Tomato Stuffed with Crab Meat, Shrimp or Chicken Tomato Stuffed with Lobster, Ravigotte Cup of Homemade Soup Graves Superior (Vino blanco), por vaso Beaujolais (Vino tinto) por vaso Salad Florida Tapioca a la Inglesa Helados-Especialidad de la Casa Huhnersuppentopf, Reis, Gemuse, Spargel, Klosschen Kraftbruhe mit gebackenen Griessklosschen Katenschinken mit Butter und Bauernbrot Steinbuttmayonnaise Kalter Braten mit Salatstrausschen Pokelzunge auf Gemusesalat Sulzkotelette mit Rostkartoffel Schwedisches Vorgericht mit Butter und Toast Roastbeef kalt, Sauce Remoulade, Salatplatte Hausgerauchertes mit Kartoffelsalat Gekochter Schinken mit Butter Beefsteak nach Tartaren Art Kieler Raucheraal Geflugelsalat mit Toast und Butter Langustenmayonnaise mit Butter und Toast Strassburger Ganseleberpastete, Butter u. Toast Original Beluga-Malossol-Caviar mit Butter und Toast Thunfisch in Ol mit Butter und Toast Kalter Braten mit Salatrausschen Spaghetti mit Ei Ravioli Italien mit Parmesan und Salat Selleri bordelaise mit Salzkartoffel Blumenkohl polnisch mit Salzkartoffel 2 Stuck Spiegeleier, Spinat, Rostkartoffel 2 Stuck Regensburger mit Sauerkraut oder Kartoffelsalat 1 Terrine Erbsensuppe mit 2 Paar Wiener Wurstl 1 Paar Kalbsbratwurste Nudelsuppe mit Kalbsbratwurste Fried Eggs with Pork Sausages Spaghetti with Chicken Livers au Parmesan Corned Brisket of Beef with Cabbage and Parsley Potatoes (Complete) Roast Spring Leg of Lamb with Mint Jelly Minute Steak on Toast, Tomato and Pickle Cottage Cheese with Apricot and Melon Deviled Minced Beef Tongue on Toasted Bread Salatplatte nach der Saison Chicoreesalat spezial Steinbutt, zerlassene Butter und Salzkartoffel Karpfen blau, zerlassene Butter, Salzkartoffel Seezungenfilet geb. Sc. Remoulade, Kart.-Salat Salm vom Rost mit Salatplatte Artichauts a le Grecque Cerem de Celeri Chevreuse Medaillon de Lotte Suchet Haricots Verts Sautes au Beurre Nouillettes a lItalienne 100 gr Forelle blau Poulet de Grain Roti Cresson Rosbif aux Pickles Mixte aux Fines Herbes Bombe Glacee Africaine 100 gr. Forelle Mullerin Art Leberkas gebacken mit gemischtem Salat Beuscherl mit Semmelknodel Prune & Cottage Cheese Kidney Bean Salad Tossed Vegetable Salad Sweet Potato Puffs Chocolate Ice Box Pie Russell Stover Mints Pan Fried Rainbow Trout, Lemon Scrambled Eggs and Ham Ham and Eggs, Algonquin Moules Ravigote Celery Roots Remoulade Small Ham Steak with Fried Eggs Cervelle de Veau Omelette with Fromage Omelette, Any Style Crepes Provencale Puree of Split Pea aux Croutons Grapenut Custard Pudding Vanilla Fudge Ice Cream Cup Cake Assorted Hors DOeuvers Fresh Florida Shrimp On Ice Oysters Louisianne Escargots Ala Chef Black Bean With Cherry Chefs Special Onion Soup Au Gratin Swiss Gruyere Cheese, Toasted Crackers Crisp Fresh Greens With Chefs Dressing Bleu Cheese, Toasted Crackers Head Lettuce With Blue Cheese Dressing Fillet of Herring in Cream Garni Broiled Long Island Flounder, Potato and Vegetable Steamed Finnan Haddie with Butter Sauce, Vegetable, Potato Omelette with Stewed Tomatoes, Potato Scrambled Eggs with Currant Jelly, French Fried Potatoes Braised Beef Stew a lAnglaise Grilled Egg Plant, Tomatoes and Bacon Roast Shoulder of Veal, Vegetable and Potato Fresh Asparagus with Melted Cheese Baked Turkey and Noodles, au Gratin Chefs Dressing, Blue Cheese Dressing, 1,000 Island Dressing, French Dressing Breaded Pork Tenderloin, Vegetable and Potato Stuffed Tomato with Cottage Cheese Chicken and Pineapple Salad, Fifth Avenue Open Sandwich Plate (Ham, Cheese, Tomato) Petit Puff - Ice Cream , Chocolate Sauce Assorted French Pastry extra Strawberry Shortcake - Whipped Cream Raisin Rice Pudding Patio Cheesecake Fresh Florida Pompano ( Grilled or Papiotte) Fresh Imported English Sole ( Grilled or Vernique) Froglegs Saute SAVORY SMOTHERED ONIONS EXTRA Fresh Florida Shrimp- Ala Maison Fresh Soft Shell Crabs Saute Ala Chef Fresh Florida Shrimp Ala Curry Stuffed Deviled Eggs Choice of Potato, Vegetable... Chesapeake Rock Fish Jumbo Crab Cakes Saute Crabflakes 2 Broiled Lobster Tails Fried Select Oyster Broiled African LobsterTail Maryland Seafood Platter Broiled Canadian Shad Roe With Crisp Bacon Florida Broiled Red Snapper Half Fried Spring Chicken ( 25 Mins.) Chicken En Casserole Au Gratin Chicken Ala Burgundy ( In Red Wine and Mushrooms) Maryland Fried Chicken, Choice of Potato, Vegetable and Salad of the Day, Rolls and Butter Select Strip Sirloin Steak Choice Filet Mignon Choice T Bone Steak Chateaubriand ( 2 ) Garni Sliced Beef Tenderloin, Mushroom Sauce Beef Tenderloin on Brochette FrenchLamb Chops - Broiled ( Potato, Vegetable, Salad, Hot Rolls, Butter and Coffee Included WildRice Fresh Mushrooms ( Broiled ) Piper Heidsieck " Brut " 1949 Mumms Gordon Rouge " Brut" NV Veuve Clicuot " Dry" N.V Charles Heidsieck " Brut" N V Chateau De Mittlewirh, Silverhin. ( Rose) 1949 Chateau De Mittlewirh Riesling 1952 Chateau De Mittlewirh Gewurs Traminer 1952 Red Noirot Chateau De Selle ( Cuvee Speciale ) Saint Julien " Dourthe" 1952 Saint Emilion " Dourthe" 1952 Medoc " Dourthe " Q. 1952-P. 1953 Chateau Calon Segur 1952 Chateau Pontet Canet " B & G " Bardolino " Bolla" 1951 Carvel Frozen Roll Ice Cream Pie Chianti " Brolio" 1951 Soave " Bolla" 1951 Napa Cabanet N.V The Blue Ribbon Platter - A Large T-Bone Steak Charcoal Broiled - Cut out of Well Aged Choice Beef, Broiled to your taste, with Crisp French Fried Potatoes, and a Bowl of Tossed Salad, Marinated with French Chefs Dressing. Rolls and Butter, and Beverage. Mountian Folle Blanche 1949 Wine By The Glass : Red or White Graves " Dourthe" 1953 Sauternes " Dourthe " Q. 1953-P. 1952 Barsac " Dourthe" 1952 Chateau Rieussec " Dourthe" 1943 Vegetable Plate with Poached Egg Melon in Season a la Mode Bleu Cheese and Bacon Sandwich Salami and Tomato Sandwich Roast Beef and Relish Sandwich Hot Corned Beef and Relish Sandwich Pie a la Mode, extra CHESAPEAKE BAY CRAB SOUP Pommard Maugoux 1952 Beaujolais " Tramier" 1952 Chateau Neuf Du Pape " B & G " 1952 Ballantine Ale & Indian Pale Ale Chablis lAbbaye " Regnard" 1953 Pouilly Fuisse " Tramier" 1953 Labatts Ale Cherrystone or Littleneck Clams Clam, Tomato or Orange Juice Hot Seafood Pannequet Chopped Tenderloin Of Beef, sauce Diable Irish Lamb Stew with Fresh Vegetables Chicken Livers with Mushrooms, Rice Pilaf Caneloni Of Chicken Alberto, Green Salad Shirred Eggs Bercy with Sausage Manicotti Or Spaghetti, Meat Sauce Fresh Calves Liver and Bacon , Green Salad Emince Of Chicken Tetrazzini Mignonette Of Beef Renato, Green Salad Roast Prime Ribs of Beef, Green Salad Slicede London Broil, Fresh Mushrooms Poached Eggs Benedict ( 2), Green Salad Steak Minute, Cresson Supreme Of Flounder, Amandine Scampi Grille, Renato Jumbo Crab Flake au Gratin Curried Shrimp, Rice and Chutney Broiled Fresh Shad Roe with Bacon Half Avocado With Shrimps New Brunswick Lobster, Newburg Special Chefs Salad, a la Russe, Alberto Fresh Fruit Salad, Cottage Cheese Holland Chocolate beverage Cold Prime Rib Beef, Potato Salad, Garni Rasberry or Lemon Ice Nesserole Pie Choice Western Prime Rib of Beef, Au Jus Chocolate, Vanilla or Coffee Ice Cream Assorted Canape, Doz Sliced Oinions, French Dressing Creamed Oyster Stew Half and Half Oyster Stew Wheatcakes or Waffles Vegetables Of The Day Batter Fried Shrimp Turkey a la King Broiled Thick Ham Steak Two Double Lamb Chops Doughnut Prime Tenderloin Steak 2 Broiled Pork Chops Hot or Cold Cereal 16 oz Prime Sirloin Steak Dutch Apple or Cocoanut-Meringue Pie Italian Spaghetti served with Meat Sauce and Cheese Herring in Cream Sauce Shrimp Salad Platter Assorted Relish Tray Soup, Juice, Fresh Fruit Cup Barbecue Tender Juicy Spare Ribs Lyonnaise Whipped Potatoes Polanaise Sauerkraut Banana Nut Bread, Hot rolls Dinner Shrimp Cocktail Fresh Grapefruit Sections Deviled Egg with Anchovies Chesapeake Crab Soup Shrimp Salad, Maison Chicken Salad, Garnie Port Salud Brook Trout, Amandine Crepes de Volaille, Parisienne Fried Lobster, Tartar Sauce Minute Steak, Marchand de Vin Roast Long Island Duckling, Savoury Dressing, Apple Sauce Hot Boiled Lobster Roast Saddle of Lamb, Mint Sauce and Jelly Broiled Live Chicken Lobster, Drawn Butter Jello, Plain or with Cream Coconut Ice Cream Pie Mixed Fresh Fruit Sirloin Steak, Foyot Brochette of Turkey Livers Jumbo Squab, Saratogas Noodles, Pomidoro Cassolette of Sweet Corn and Pimentoes Filet Mignon, Saute, Mexicaine Escalope of Sweetbreads, Marechale Cold: Mousseline of Ham, Perigourdine Fillet of Sole, Gribiche Poached Red Snapper, Polignac Cold: Turtle Boula Veloute Bonne-Femme Cold; Chicken Consomme Soup du Jour, Chinese Egg Foo Young, Boiled Rice, Roll and Butter, Ice Cream or Jello, Beverage Cheeseburg MOULDED VEGETABLE SALAD Saute Chicken Livers on Toast Points HAM HOCKS w CABBAGE PAN FRIED BUTTERFISH, TARTAR SAUCE Assorted Cold Cut Platter Choice of Chilled Wines CANTALOUPE WEDGE MARINATED HERRING IN SAUCE Hot Choc. Refreshing Cole Slaw Kirschs Famous Submarine Sandwich Feinragout im Topf Krabbenmayonnaise mit Toast Salmmayonnaise mit Toast Hot Beef Sandwich with French Fries Matjesheringsfilet mit fr. Butter und Slazkartoffel Hot Sliced Turkey Sandwich With French Fries Smithfield Ham on French Bread 1 Dose Olsardinen mit Butter und Brot Edamer Kase mit Butter und Brot Hot Pork Sandwich With French Fries Tages-Suppe Gervais mit Butter angemacht 1 Tasse Kraftbruhe mit Ei oder Mark Sliced Cold Turkey Sandwich 1 Tasse Ochsenschwanzsuppe 1 Tase Ung. Gulaschsuppe Frisches Obst nach Jahreszeit 1 Tasse echte Shildkrotensuppe 1 Terrine Erbsensuppe mit Wurst Six Raw Oysters on half shell 1 Terrine Nudelsuppe mit Huhn Bay Scallops Saute au Beurre Veal Escalopines, Sauce Madere Boeuf Saute, Bourguignonne Fresh Frogs Legs, Provencale Rognon de Veau Minute Steak Grille 3 Stuck Spiegeleier mit Bratkartoffeln 3 Stuck Spiegeleier mit Schinken und Bratkartoffel 3 Stuck Ruhreier mit Speck und Bratkartoffel Omelette mit Feinragout und Reis Pfannkuchen mit Salat Ravioli Feinschmecker-Art mit Salat Bearnaise Sauce, extra Bordelaise Sauce, extra SPECIAL PLANKED STEAK, ALGONQUIN, with French Fries, Baked Potato, or Salad Algonquin Special Caesar Dressing, extra Fruit salad, A Plate of Delicious Fruits with Cottage Cheese and Sherbet Green salad, Mixed Greens topped with Julienne Slices of Chicken, Ham, and Cheese, Garnished with Tomatoes and Hard Boiled Eggs Shrimp Salad, A bowl of Seasoned Gulf Shrimp with our Special Dressing Crabmeat Salad, A Bowl of French Delux Crabmeat, garnished with Hard Boiled Egg and Tomato Wedges Broiled Large Lobster, Drawn Butter Cherry Cobbler Sirloin Steak Choron Split Veal Kidneys Vert Pre Jumbo Squab, Glazed Pineapple Rings Single Lamb Chop Pot of Coffee Combination Grill Selected Calf Liver and Bacon Fresh Fruit Plate, Cottage Cheese or Sherbet, Sweet Wafers Chicken Salad, Hard Cooked Egg, Quartered Tomato, Potato Chips Cold Baked Sugar Cured Ham, Potato Salad Cold Sliced Chicken (white meat) Du Jour Pies All Sundaes 2 Eggs with Sausage Coffee Refill Cold Roast Prime Ribs and Sirloin of Beef, Horseradish Cream Cold Roast Turkey, Cranberry Jelly Cold Braised York Ham Cold Pressed Brisket of Beef Cheese Cake a la Vanille Cold Roast Chicken, Watercress Salad Kalberfusse gebacken mit Sauce Remoulade Kartoffelpuffer mit Preisselbeeren Kalbskopf en tortue mit Salzkartoffel Pklaumenkompott 12 oz. U.S.Choice Sizzling Steak - Chefs Salad Bowl. Served with French Fried Potatoes Steak de Solomo Chirriando - Tazon de Ensalada Verde. Servido con Papas Fritas Vegetable Cutlet, Careme Nine Inch Pizza Pie, Tomato Cheese Nine Inch Pizza Pie, Tomato Cheese with Sausage Nine Inch Pizza Pie, Tomato Cheese with Mushrooms Nine Inch Pizza Pie, Tomato Cheese with Anchovies Nine Inch Pizza Pie, Tomato Cheese Bacon, Onions Tossed Green Salad Bowl Fruit Salad, Whipped Cream Broiled Lobster Tail French Fried Jumbo Shrimp Worlds Best Chocolate Pie Hot Fudge Cake Assorted Fruit Plate, Honey Fruit Dressing Cinnamon Toast Westphalia Ham and Dill Pickles Tuna Fish and Onions Oeufs, Aurore Stewed Tomatoes and Okra White Squash au Gratin Braised Leeks Bavaroise Jamaica Coupe Andalouse Baba-au-Rhum Letuce and Tomato Salad Mousse Cafe Ice Cream Oysters Small Fry (3) french fries and slaw Oysters Large Fry (5) french fries and slaw Home-made Country Sausage Two Vegetables Barbecued Chicken Platter Fresh Vegetables of the day Ice Cold Beers Sharp Cheese Sandwich Bavarian Beer Fruit Cup Cocktail Chopped Olive Sandwich Fried Egg Sandwich, Plain Grilled American Cheese Sandwich Grilled Pimento Cheese Sandwich Grilled Cheese and Bacon Sandwich Barbecued Beef and Cheese Sandwich Roll Basket Toasted Club Sandwich (Turkey, Lettuce, Tomato, Bacon) Toasted Turkey Club Sandwich (Turkey, Ham, Cheese and Lettuce) 1/2 jg. Hahn mit gem. Salatplatte Gedeck Nr. 1 - Tomatensuppe mit Reis, Hausgeraucherter Speck m. weissen Bohnen, Salzkart. Franz. Vorspeise mit Butter und Toast (fur 2 Personen) 1 Portion Stangenspargel mit zerl. Butter, Schinken Wiener Schnitzel und Salzkartoffel Roastbeef mit Sc. Remoul. und gemischt. Salat Whole Tomato, stuffed with Cottage Cheese Ochsenzunge mit Mayonnaisesalat Schweineripple mit gemischten Salat Eisbein mit Sc. Remoul. und gemischt. Salat Epicurean Salad Bowl Apple Cake, Vanilla Sauce Artichoke a la Grecque Celery Cream Chevreuse Medallion of Eel-Pout Suchet Saute String Beans in Butter Fresh Lobster Newberg, En Casserole Calfs Sweetbread, Maryland, - Bacon Small Noodles a lItalienne Bon-Ton Salad Roast Corn-Fed Chicken Watercress Roastbeef with Pickles Mixed with Chopped Herbs Salad Ice Cream Africaine Lemon Chiffon Ice Cream Melba Sundae Verbena Tea Roquefort Cheese, with Crackers or Rye Crisp Philadelphia Cream Cheese, served with Crackers or Rye Crisp Camembert Cheese with Crackers or Rye Crisp Wildbadquelle AMERICAN CHEESE served with Crackers or Rye Crisp Sharp Cheese served with Crackers or Rye Crisp Swiss Cheese served with crackers or Rye Crisp Liederkranz Cheese served with crackers or Rye Crisp Roquefort Cheese Dressing, extra Bols Advocaat CRISPY SALAD BOWL, Julienne of Chicken, Ham and Tomatoes tossed in crisp shredded lettuce with our Special Maurice Dressing, Coffee, Tea or Milk included Steinhager Urquell Bols 1575 Alter Weinbrand Reissuppe mit Geflugelklein 1 Stck Pastetchen mit feinem Wildragout Gerauchertes Wammerl mit Linsengemuse Sauerbraten mit 1 Semmelknodel 3 Stck Gansherzl gebr mit Kart Salat Kase nach Liptauer Art angemacht mit Rahm, Zwiebeln und Schnittlauch Emmenthaler mit Butter Gervais mit Butter Gemischter Kaseteller mit Butter Die bekannte Ratskeller-Platte fur zwei Personen 6 Stuck Gabelbissen Kalter Schweinbraten mit Gewurzgurke Holsteiner Katenrauch- Holsteiner Katenrauch-Schinken auf Holzteller Tartarbeefsteak mit Ei BARBECUED BEEF Chicken-in-the-Basket Bacon Wrapped Tenderloin Steak CHICKEN IN THE BASKET Served Unjointed with French Fried potatoes and Toasted Roll BARBECUED CHICKEN One-Fourth, Virginia Style, Potatoes and Cole Slaw Tomato Cheese COLD ROASTBEEF REMOULADE POTATO SALAD Two Broiled Lamb Chops The Chicken Sandwich au gratin: Sliced breast of chicken on toast. Served with a delicious sauce poulette. Topped with Old English cheese toasted golden brown. Coffee, Tea or Milk included. Special T-Bone Steak, Baked Potato, Lettuce and Tomato Salad. Rolls and Butter. Coffee, Tea or Milk. Iced Coffee or Tea, Glass Local (non-premium) beer Domestic Brandy, Cognac Imported Brandy, Cognac Schwiensleberpastete mit Butter und Brot Beefsteak - Tartar mit Ei Strassburger Wurstsalat 1 Portion Schinkenwurst 1 Portion feine Leberwurst 1 Portion Zungenwurst 1 Portion Bierwurst 1 Portion Hausmacher Schwartenmagen 1 Portion Hausmacher Leber- und Griebenwurst Matjesheringsfilet mit fr. Butter und Brot 1 Paar Original Frankfurter mit Meerrettich 1 Paar Schwarzwalder Bauernschweinswurste mit Meerrettich 1 Paar Wiener mit Meerrettich 1 Paar Servela 1 Tasse Huhnerbruhe Continental Breakfast. Choice of Juice, Breakfast Rolls or Toast with Jelly, Coffee, Tea, Milk. Schweineripple mit gemischtem Salat Kalbbraten mit Butter und Brot Schweinsleberpastete mit Bratkartoffeln 1 Portion Schweinskopfsulze, Sc. Remoul. und Bratkartoffel Home Made Dutch Coffee Cake Home Made Fresh Peach Pie Gedeck Nr. 2 - Tomatensuppe mit Reis, Gefullte Kalbsbrust mit Wirsing und Salzkart. Nachtisch Frozen Ice Cream Cake Melba Gedeck Nr. 3 - Tomatensuppe mit Reis, Filetgulasch mit Pilzen, handgem. Spatzle und Salat Nachtisch Gedeck Nr. 4 - 1/2 jg. Hahn, Pommes-frites und Tomatensalat Nachtisch Assorted Danish Pastry Filetbeefsteak mit Edelpilzen und Pomme-frites Assorted Sherbet Filetbeefsteak nach Meyer Pear Belle Helene, Chocolate Sauce 2 Stck. Lendenschnitte m. Ochsenmark, Erbsen o. Pommes-frites Snow Ball, Kahlua Pikantes Nierenragout im Reisrand Aiguillette of Duckling au Cerise Noisette of Lamb with Egg Plant, Nicoise Roast Leg and Shoulder of Canterbury Lamb, Mint Sauce and Jelly Roast Milk-Fed Chicken, Milanaise Wiener Schnitzel, Bratkartoffel, Nisselsalat Schweinskotelette Westmoreland, Kartoffelbrei Crisp French Fries Fried Chicken: Four pieces--in the basket, with gobs of crisp French Fries and refreshing cole slaw--Hot rolls Roast Turkey Dinner, Two Vegetables, Rolls Ochsenlende gesotten auf dem Holzteller Yankee Pot Roast of Beef, Whipped Idaho Potato Fillets of Anchovies Mandarin Orange Cup Iced Half Cantaloupe V-8 Cocktail Juice Fresh Peaches & Cream Soup to Your Order, Bowl Shrimp Saute in Butter Spanish Omelet (Ham or Cheese) Fried Half Young Chicken Broiled Pork Chops (Two) Calf Liver Saute with Bacon or Onions Choice Sirloin Steak (16 ounces) Choice T-Bone Steak (20 ounces) Pan Fried Norfolk Spot with Lemon Chicken Turn Overs, Mushroom Sauce Barbecued Pork Chops with Cole Slaw Stuffed Bell Pepper, Lyonnaise Sauce Lyonnaise Squash Homemade Rolls Mexican Cantaloupe Half Grapefruite Soup of the Day, Bowl Petite Crabmeat Remick, Sherry Wine Sauce Curried Fresh Seafood a lIndienne, Rice & Chutney Air Delivered Colorado Brook Trout Saute Amandine, Seedless Grapes Fresh Crabmeat a la Dewey au Gratin, Green Peas Baked Oysters Rockefeller Chicken Chow Mein Orientale Shrimp Chow Mein Orientale Platter of Fresh Shrimp Saute Minute with Dill, Rice Pilaff Fresh Chicken Livers Saute with Apple Rings, Onions and Mashed Potatoes Schnitzel a la Holstein, Braised Red Cabbage, Mashed Potatoes Broiled Whole Maine Lobster, Drawn Butter, French Fried Potatoes Tender Veal Scallopini Au Marsala, Buttered Thin Noodles Sizzling Platter English Mixed Grill, Parisienne Potatoes, Grilled Tomato Coupe Pear Belle Helene, Chocolate Sauce Meringue Glace Chantilly Raspberry Jello, Chantilly Your Choice of our Elaborate Assortment of French Pastries Shrimp Salad, Deauville Avocado Stuffed with Crabmeat, Continental Assorted Cold Cuts, Pickled Beets Cubre Libre Gin Fizz or Rickey Myers Planters Punch Longchamps Jolly Roger Shirred Eggs with Fresh Chicken Livers Cold Fishermans Platter, Half Maine Lobsster, Crabmeat, Shrimps, Clams on Half Shell Cold Roast Prime Rib of Beef, Potato Salad, Steak Tartare, Garni Prime Corned Brisket of Beef Chefs Salad, Longchamps Diced Chicken Salad Fresh Seasonal Fruit Salad, Cottage Cheese Longchamps Famous Chocolate Layer Cake Brandied Peaches a la Mode Favorite Ice Cream Flavors Orange, Lemon or Raspberry Ice Empire State Rainbow Parfait Longchamps Strawberry Tart Home Baked Apple Pie Bread & Butter Pudding, Southern Style Danish Bleu Cheese & Toasted Crackers Green Apple Cobbler a la Mode Golden Corn Fritters w. Hickory Smoked Bacon, Syrup Pimiento Omelet Braised Spanish Onion Creamed Puree of Spinach Loin Chop, Champvallon Steamed Pastrami and Baked Beans Creamed Turkey a la King Entrecote Minute Steak, Hoteliere Devilled Chicken Legs, Savora Roast Stuffed Shoulder of Veal, Raisin Sauce Choux Farcie, Flamande Poached Fillet of Haddock, Parsley Sauce Fried Digby Bay Scallops, Tartare Sauce Olives: Green, Farcie, California Ripe Shrimps Saute Scampi French Onion Soup en Marmite Consomme or Soup Du Jour Pickled Baby Mushrooms, Bretonne Smoked Nova Scotia, Salmon, Brown Bread Broiled Swordfish Steak Royale, Mashed Potatoes English Dover Sole Saute with Parsley Potato Longchamps Fifth Avenue Fried Seafood Platter, Sauce Tartare Broiled Salmon Steak, New Boiled Potato Chicken Au Curry, Rice Pilaff and Chutney Fresh Ground Beef Steak, Smothered Onions, Mashed Potatoes Suckling Pork Chops, Mashed Potatoes, Apple Sauce Half Broiled Chicken Platter Maitre DHotel With French Fried Sweet Potatoes Fresh Calfs Liver Steak Platter, Boiled Parsley Potato, French String Beans Roast Prime Rib of Beef au Jus with Baked Idaho Potato, Tossed Salad (Dinner Only) California Asparagus Tips California Baby Carrots Potato Pancakes, Longchamps Jumbo Shrimp Salad Bowl with our Special Dressing Broiled Japanese Swordfish Steak, Lemon Butter Pan Broiled Danish Rainbow Trout, Lemon Butter Fried Jumbo Fantail Shrimps, Barbecue Sauce Broiled Deep Sea Scallops, Tartar Sauce Broiled Filet of Boston Sole, Parsely Butter Whole Broiled Live Maine Lobster (1 1/2 lbs) Fricassee of Veal w. Fluffy Rice Corned Beef Hash w. Poached Egg Two Broiled Single Rib Lamb Chops Pan Fried Calfs Liver, Crisp Bacon Schinkenrolle mit Waldolf-Salat Herring in Dill Sauce Cocktail von Shrimps, Toast, Butter Liver Pate Maison Shrimps auf Waldorf-Salat, Toast und Butter Chilled Fresh Fruit Cup Baked Virginia Ham Sanwich Sardines and Onion Sandwich Melted Snappy Cheese Sandwich Alaska King Crabmeat Sandwich Scrambled Eggs a lorientale Chicken Salad in Cantaloupe Ring, Potato Salad, Jersey Tomato, Asparagus, Pickle Alaska King Crabmeat in Avocado Pear, Potato Salad, Jersey Tomato, Asparagus, Pickle Whole Breast of Chicken & Baked Virginia Ham, Russian Dressing, Potato Salad, Jersey Tomato, Asparagus, Pickle Eingelegter Hering "Hausfrauen Art", Salzkart. Heilbutt gek. mit zerl. Butter, Salzkartoffel Heilbutt Mullerin, Mayonnaisesalat Schellfisch gek. mit Zwiebelbutter, Salzkart. Chateaubriand mit Sc. Bearnaise garniert (fur 2 Personen) Filetgulasch mit Kartoffelbrei und Salat Rumpsteak mit Krauterbutter, Bohnen und Pommes-frites Mixed Fruit Cocktail Oeufs, Mayonnaise Salade Parmentier Rasberry Sherbet Choice Hamburger SUGGESTED MENU - Chilled Apple Juice - Potage Germiny - Cold Salmon, Cucumber, Mayonnaise - Lamb Chop au Cresson - Cole Slaw Salad - Peach Pie, Chantilly - Vanilla Ice Cream - Fresh Fruit - Coffee Hamburger with Grilled Cheese Cold Rice and Sultana Pudding Peach Pie, Chantilly Coupe Hawaiian Compote of Plums, Cherries and Pears - Whipped Cream Club Junior Baked Smithfield Ham Sandwich Bacon , Lettuce and Tomato Sandwich Western Combination Sandwich CHICKEN SALAD PLATE - COTTAGE CHEESE, TOMATO WEDGE, PICKLES, OLIVES, POTATO CHIPS, SPICED PEACH, BEVERAGE Sazarac Buttered Almond Ice Cream with Cake Strawberry Ice Cream with Cake Chocolate Ice Cream with Cake SPECIAL COLD PLATE - SLICED TURKEY, SALAMI, BRAUNSCHWEIGER, SWISS CHEESE, COTTAGE CHEESE, TOMATO WEDGE, PICKLES, OLIVES, BEVERAGE Chefs Special: Broiled Choice Top Sirloin Steak, French Fried Potatoes, Tossed Green Salad, Hot Rolls and Butter, Coffee, Tea, Milk Imported Swiss Cheese on Rye Bread Blue Cheese with Crackers Assorted Fruit Salad Sloe Gin Daisy Schwed. Rauchlachs, Toast & Butter Scampi indisch, Butterreis 1/2 Dzd. Burgunderschnecken Kaltes Roastbeef, Sce. Tartare Lammcurry, indisch, Butterreis Kalbshaxen burgerlich, Spatzli Champagne Split Portion Vermicelles mit Rahm Creamed Mushrooms on Toast Fillet of Beef, Pique, with Glazed Carrots Ein Paar >>Munchner Weisswurst<< mit Bayrisch-Kraut und Semmelknodeln Vol-au-Vent, Regence Roast Leg and Shoulder of English Lamb, Mint Sauce and Jelly Empfehlenswertes: ..Fischgericht nordischer Art<< mit Krabben, Tomaten, Gurke Champignons, Banane Petersil.-Kart. u. pikant. Sauce Roast Vermont Turkey, farcie, Cranbery Sauce Fillet of Whitefish, Chivry Poached Halibut, Veronique >>Grosses Entenklein<< in feiner Petersilien-Sauce mit Spargel und Erbsen-Reis Goujonette of Sole, Remoulade >>Paniertes Schnitzel<< mit Blumenkohl in Milchsauce schonen Salaten und Bratkartoffeln Cervelas Salad Mignonette De Foie Gras, Truffe Hearts of Palm, Algerienne >>Hammel und Huhns indischer Art mit Curry-Rahm-Sauce Fruchten, Eifaden blonden Zwiebeln und Kroepoek Eis mit Sahne Sea Food Cocktail, Creole >>Junge Vierlander Mastente<< (entkochelt und kross) mit Schmorapfel, jungem Rotweinkohl erlesenen alaten Ananas Melba Fischfilet geb., Sc. Remoulade, Kartoffelsalat Supreme of Grapefruit, Cerisette Herring Fillets in White Wine Rumpsteak Bordelaise mit Erbsen und Pommes-frites Green Peppers in Oil Oeufs, Frou Frou Tomatoes, Windsor Caviar, Glace White and Red Cheshire Cheese Pont lEvecque Cheese Souffle, Moka Gelee aux Liqueurs Pears, Grand Duchesse Coupe Alexandre Canape Sans Gene Croute Hongroise Roast Vermont Turkey, farcie, Cranberry Sauce Pears, Grande Duchess Braised York Ham Roast Chicken, Watercress Salad Biscuit Praline Ice Cream Baked Fillet of Weakfish, Portugaise Grilled Fillet of Striped Bass, Anchovy Butter Crab Flake Salad, Mayonnaise Sauce Tomatoes, farcie, Hussarde Eggs En Cocotte a la Creme Choucroute Garni, Alsacienne Chicken Fricasse, Vallee dAuge Lamb Chop and Tomatoes Hamburger Steak, Rosette Spatchcock, Piquante American Pot Roast of Beef with Vegetables Creme Mauresque Compote of Peaches, Cherries and Pears - Whipped Cream Braised Belgian Endive Parsnips, Hamlyn Cornets de York Gendarme Herrings Broiled Fillet of Codling, Parsley Butter Poached Fillet of Red Snapper, Boistelle Minute Steak, Saute, Strogonoff Paella, Vallencienne Lamb Chop au Cresson Jumbo Squab Pigeon, Crapaudine Sauerbraten and Potato Lutkas Hearts of Palm, Nicoise Gnokis, Romaine Straight Bourbon 1/2 Helgolander Hummer, Mayonnaise, Butter, Rostbrot Preis n. Grosse Jamaica Salad Brioche Custard Pudding Rostbrote mit Ruhri und Krabben* Compote of Peaches, Apricots and Pears - Whipped Cream Eggs Scrambled with Truffle Smoked Eels and Onions Rostbrote mit Geflugelsalat und Spiegelei* Rostbrote mit Ruhreiern und Raucheraal* Rostbrote mit frischen Champignons und Huhn uberbacke Celeri Rave Salad Mastkapaun >>Europaischer Hof<< mit Schinken und Kase in Eihulle gebacken, Chorron-Sauce, Kopfsalat - Kasedressing Huhnerfrikassee mit Spargel, Klosschen, Champignons und Reis Mast-Kalbsfrikasee mit Spargel und Patna-Reis Schweinenieren am Spiess mit Speck, auf Curry-Schmorreis mit Erbsen und pikanter Sauce Lammkotelette mit Prinzessbohnen und pommes frites Matjesfilet a. Schwarzbr Italiener- Salat Konigskrebs/ Mayonnaise Ung. Roastbraten, gerostete Kartoffel, Salat Rahmschnitzel, Reis und Salat Paprikaschnitzel, Reis und Salat Berner Schnitzel mit Erbsen, pommes frites Rumpsteak Metternich, Bohnen, pommes frites Kalbssteak Feinschmecker Art, pommes frites Hammelkotelette mit Bohnen und pommes frites Geschnitz. Kalbfleisch Schweizer Art, Spaghetti Schnitzel nach Art des Hauses mit Salatplatte Gemischtes vom Rost mit grillierter Tomate, Bohnen und pommes frites Cold: Veloute Indienne Rehmedaillon mit Champignons und Spaghetti Doppeltes Rumpsteak garniert, Sauce Bernaise und pommes frites Shirred Princess eggs Cold : Salmon and Cucumber, Mayonnaise Salad Fantaise Olives : Green, Farcie, Californian Ripe Saucisson : Lyon, Cervelas, Salami Cold : Supreme of Chicken, Empire Cold: Vasque de Caneton, Toledo Hashed Creamed Potatoes Mignonette Rotkraut mit Kastanien Vierlander Masene, schone Salate, Apfelmus Paysanne Omelette Mastkapaunbrust in feiner Supreme-Sauce, mit Spargelspitzen und Shrimps Shirred Omar Pacha eggs Cold: Jellied Consomme Cold: Creme Gauloise soup Cold Roast Prime Ribs and Sirloin of Beef, Rasped Horseradish Cold Braised Ham Cold Roast Chicken, Tossed Green Salad Cold Roast Lamb, Mint Sauce and Jelly Cold Roast Vermont Turkey, Cranberry Jelly Cold Roast Duckling, Apple Sauce Wiener Rostbraten mit Rostkartoffel und Salat Mastpoularde Brusseler Art mit erlesenen Geusen oder reicher Salatplatte Grosses Mastpoulet (2 Personen) am Spiess gebraten mit Erbsen und Spargelspitzen oder erlesenen Salaten Rehrucken in Sahne mit Speck, Champignons, Bananen, Apfelmus-Kronsbeere, pommes frites Borsen-Topf Deutsches Beefsteak aur Bratkartoffeln, belegt mit Ruhrei, Schnittlauch, Erbsen und Madeira-Sauce Senatoren-Topf Kalbsfilet mit Spargel und Sauce Hollandaise, Filetsteak mit Edelpilzen und Sauce Chorron, Blatterteigpastete gefull mit Erbse, Kugelkartoffeln Kuchenmeister-Topf 2 Schweinefilets auf Kartoffelmus mit Rahmsauce und frischen Champignons Huhnerragout >>Toulouser Art<< Champignns, Klosschen, Erbsen, Spargel, Blatterteig und Patna-Reis Forster-Topf 2 Hirschfilets mit frischen Champignons, Prinzessbohnen, Fruchten, Kugelkartoffeln 1 Pfun Hummer mit Butter, Mayonnaise und Toast Sechs Holander Austern 4/0 mit Toast und Butter Gr. Geflugellein m. Spargel in Petersilien-Sc. u. Reis Blatterteigpastete, Chasseur Wildgefl.-Champ.-Ragout Mastrosengericht v.Rind, Schwein u. Huhn schon zubereitet Grose Salatplatte delik. Schinken-Eier-Krusteln,p. frites Wild-Ente delikat auf Rostbrot mit Ganselebermus, fr. Champignons in Sahne und Fruchten Sautierte Filetspitzen Schweizer Art in Sahne Omelette >>Diana<<m.delik.Wildgeflugel-Ragout, Fruchte Frische Entenleber mit Apfeln, Zwiebeln, Sellerie-Salat Mastkalbsleber gebraten Schmorapfel, Zwiebeln, Selleriesalat Frische Krebsrahmsuppe in Terrine mit reicher Einlage Junge gefullte Masttaube m. Gemusen,Steinpilzen,Kart. Eine halbe Wild-Grauente (entknochelt) in Sahne mit Ananaskraut, Schmorapfel, Kronbeeren u. Kartoffel-Krustel Grosses gefulltes Seezungenfilet ,,konilich" mit Spargelspitzen und Shrimps, uberbacken Damkalbsrucken i.Rotwein m.Krautern n. Waidmanns Art Schmorapf.,Kronsbeer.,Pfifferling.,Rotweinkohl, Tirol. Kloss. Gefullte Mastkapaunkeule >>Basken Art<< delikat zuberitet, reich garniert, dazu Salat >>Eigerner Art<< Elb-Aal in Gelee mit Salatplatte und Bratkartoffeln Rebhuhn in Sahne, Ananas-Weinkraut, Trauben, Krusteln Bratheringe m. Zwiebeln i. Sauer, dazu Bratkartoffeln Dreierlei Fleisch m.Bohnen u. Kartoffelpuree uberback. Hausgemachte Wiener Wurstchen* Echte Franfurter Wuestchen mit Karoffelsalat* Sauerkraut garniert: Leberknodel, Kassler, Wurst Frische Rinderbrust, Bohnen, Sahnenmeerrettich Mastkalb >>au four<< mit Spargel und Ersen Broiled Fresh Halibut Rundstuck warm mit Schweinebraten, Kasslerrippe oder Roastbeef Fried Sea Scallops Fried Shrimp, Tartar Sauce Queen Anne rare Scotch Whisky Original Canadia Whisky Seagrams V.O. Omelet with Jelly or Cheese Omelet with Bacon or Sausage Fresh Fruit (in season) Sliced peach with cream Order of Ham or Sausage Pancakes with Syrup and Butter Cold Cut Plate Salami and Cheese Sandwich Cream Cheese and Jelly Sandwich Sliced Egg and Tomato Sandwich Espresso King Size Jello a la Caravan Tasty Pastry Oasis Sundae English Muffin with Jam Fresh Doughnuts (2) Fresh Hot Coffee Country Fresh Eggs (2) (the way you like them) Country Fresh Eggs (2) with Bacon Country Fresh Eggs (2) with Ham or Sausage Fresh Crisp Cereals with Milk Fresh Crisp Cereals with Cream Pep (Wheat Flakes) Kelloggs 40% Bran Flakes Sugar Frosted Flakes Special K (new protein cereal) Kelloggs Raisin Bran Cooked Cereal Pyramid Special For Two Salzbrezeln* Original Ahr-Trester Wacholder 32% Ungarisches Gulasch mit Spatzel Sauerbraten mit Butternudeln Rehragout mit Semmelknodel Irisches Hammelfleisch Pickelsteinerfleisch Schweinsbraten, Krautsalat, Kartoffelkloss Gefullte Kalbsbrust mit gemischtem Salat Ochsenfleisch, saure Kartoffel, rote Ruben Just as You See It: Fresh, Crisp Cereal One Farm Fresh Egg Two Slices of Crisp Bacon Buttered Toast, Jam and Hot Coffee Papaya Mint Tea Rumetta Scotch Whisky Black & White 43% Original Labonte, Batavia-Arrak 53% Original Labonte, Jamaica-Rum 73% Stanic Sljivovica Hulstkamp "Sehr alter Genever" 40% Cold Corned Brisket of Beef, Potato Salad and Tomatoes Kalbsfrikassee mit Blumenkohl und Reis Tomatenschlegel mit Spaghetti Schinken in Burgunder mit Spinat und Kartoffelcroquetten Wiener Zwiebelfleisch mit gemischtem Salat Schlagsahne mit Borkenschkolade Canape Romano Laitance Sur Croute Golden Tid-Bits Chopped Filet Steak sandwich Ham and Imported Swiss Cheese sandwich Roast Beef sandwich (cold) Tartare sandwich Tartare sandwich with Egg Cold Seafood Platter: Lobster, Shimps, Crabflakes Cold Prime ribs of beef Filet Mignon, mixed green salad Sirloin Steak, mixed green salad Chateaubriand, mixed green salad Double Sirloin, mixed green salad Broiled Lamb Chops (2), mixed green salad Minute Steak, mixed green salad Chicken Liver en Brochette with Rice, mixed green salad Ham Steak with Pineapple Ring and Spinach, mixed green salad Broiled half spring chicken on toast, mixed green salad Pork Chops with Red Cabbage and Mashed Potatoes, mixed green salad Veal Kidney with Bacon, mixed green salad Veal Porterhouse Steak with Mushrooms, mixed green salad Russian Dressing (extra) Cold Westphalian Ham and Sliced Turkey Pancakes with Syrup and Butter with Bacon Pancakes with Syrup and Butter with Ham or Sausage No. 1 Chilled Fruit Juice, Golden Pancakes, Vermont Maple Syrup and Hot Coffee No. 2 Choice of Juice, Two Country Fresh Eggs (Any Style) Hot Buttered Toast, Jam and Hot Coffee No. 2 Choice of Juice, Two Country Fresh Eggs (Any Style) Hot Buttered Toast, Jam and Hot Coffee with Sausage or Ham No. 2 Choice of Juice, Two Country Fresh Eggs (Any Style) Hot Buttered Toast, Jam and Hot Coffee with Bacon No. 3 Chilled Fruit Juice, French Toast, Vermont Maple Syrup and Hot Coffee No. 5 One Farm Fresh Egg, Crisp Bacon, Hot Buttered Toast, Jam and Hot Coffee 400 Calorie Breakfast (High Protein) Orange Juice Fresh, Crisp Cereal (with Milk) One Poached Egg White Toast (1 slice) Black Coffee For Kids (of all ages) Orange Juice, Sugar Frosted Flakes, One Slice of Toast with Jelly, Milk Our Quick Service Special Chilled Orange Juice Choice of Fresh, Crisp Cereal Hot Buttered Toast Fresh Hot Coffee Souffle, Palmyre Gelee Suedoise Creme Montrose Rum-Raisin Ice Cream Chocolate Fruit Glace Convent Salad Cafe Marron Apfelsauase Lyoner - Kartoffeln Kalbsfilet "Feinschmeckerart" Fondantkartoffeln Bananen "Nicoise" Sirloin Steak, Choron Mignonette Dressing Cold; Bortsch with Sour Cream Cold: Cream of Asparagus Soup Chilled Mixed Fruit Cup au Curacao Cold: Consomme en Tasse Tennis Salad Sauerkarut garniert Eggs Poached Benedict Pokelzunge in Maedira, Erbsen, Kartoffelbrei Rehkeule in Rahm, Spaghetti, Preisselbeeren Hasenkeule in Rahm, Spatzel, Preisselbeeren Huhnerfrikassee mit Spargel und Reis Kleines Gedeck: 1 Tasse Kaffee oder Tee, 2 Brotchen oder Brot, Butter und Konfiture. Mittleres Gedeck: 1 Tasse Kaffee oder Tee, 2 Brotchen oder Brot, Butter, 1 Ei Grosses Gedeck: 1 Kannchen Kaffee oder Tee, Brot und Butter, dazu einen kleinen Aufschnitt und 1 Ei Kalb-braten mit Butter und Brot Hummermayonnaise mit Butter und Toast Seemannsgericht "Labskaus", Senfgurke 1 Tasse Filter Filter Hag 1 Portion Mocca Katenrauchsalami mit Brot und Butter Matjesfilet mit frischer Butter und Kartoffel Hamburger Heringssalat Eingelegtes Heringsfilet "Rheinisch" Bauernbrotzeit auf dem Holzteller Gem. Aufschnitt mit kl. Salatplatte (Roastbeef, Kalbsbraten, Schweinsbraten, Schinken, Wurst) Kalbsleberpastete mit Toast und Butter Holsteiner Teller (Katenschinken, Salami, Cervelat, Bauernbrot und Butter) Rauchfleisch mit Sahnemeerretich Ital. Wermut, weiss Ital. Wermut, rot Orig. Douro Portwein Caravan Cocktail (Hot Cider with Cinnamon Stick) The Mirage (Ice Cold Cider) Nectar of the Nile (Secret Ingredients) Desert Flower (Orange Drink Topped with Whipped Cream and Cherry) Sahara Special (Combination of Fruit Juices) Fruit of Passion (A Delicious Fruit Punch) Purple Champagne (Grape Juice - Ginger Ale) Turkish Delight (7-Up Vanilla Ice Cream) Shish Kabob, served with French Fried Potatoes and Sliced Tomatoes Minute Steak, served with French Fried Potatoes and Sliced Tomatoes Hamburger Plate, served with French Fried Potatoes and Sliced Tomatoes Breaded Veal Cutlet, served with French Fried Potatoes and Sliced Tomatoes Allsops Ale, Burtons Ale, Bains & Thompsons Ale, Bains & Thompsons Cider, Hibbards Porter, Orig. Sherry Fernandez Franz. Vermouth Bodegas Latinas Madeira Emerald Dry Baked Fillet Salmon, Tomato Sauce, choice of Potatoes or Rice Poached Fillet of Halibut, Egg Sauce, choice of Potatoes or Rice Baked Halibut, Florentine (with Creamed Spinach), choice of Potatoes or Rice Steamed Kippered Cod with Drawn Butter, choice of Potatoes or Rice Steamed Finnan Haddie with Drawn Butter, choice of Potatoes or Rice Special - Navarin of Lamb, Parisienne Minced Chicken au Gratin, Tetrazzini Omelette with Imported Swiss Cheese Broiled Boston Scrod, Maitre dHotel Filet of English Sole, Duglere Cold Fresh Salmon, Garni, Mayonnaise Ravioli with Asparagus Tips, Hollandaise Swiss Fruit Tart Rice Pudding, Imperatrice Jellied Borscht a la Russe Cervelat Salad Tomato, Vegetable or Clam Juice Cocktail Pickled Calfs Muzzle Cold Senegalese Soup Ramequin de Gruyere (Swiss Cheese Hot Tartlet) Bratwurst-Broiled Veal Sausage with Onions, Sauerkraut, Roesti Delices DEmmenthal - Hot Swiss Cheese Fried Croquettes Schueblig - Smoked Beef and Pork Sausage with Sauerkraut Melon in Season with Prosciutto Ham Knickerbocker Beer (Light or Dark) Knickerbocker Ale Heineken Imported Lowenbrau (Light) Imported Swiss Open Wine (Per Glass) California Open Wine (Per Glass) Champagne (Korbel) bottle Chilled Blended Juice Filet of Pompano, Amandine Roast Long Island Duckling, Bigarrade Vanilla Souffle, Hot Chocolate Sauce Canape Fedora Croute Don Juan Peach, Sultane Baked Pears in Red Wine Bavaroise, Claremont Entrecote Steak, Mexicaine Veal Chop, Romarin Creamed Garden Turnips Malines Salad Smoked Ox Tongue, Florentine Noix de Venaison, Mirza Cornish Rock Hen, en Cocotte, Polonaise Bouchee, Fontainbleau Fillet of Pompano, Amandine Broiled Salmon Steak, Chivry Creme de Celeris Soup Caviar Beluga, Mollosal Givre Delices de Foie Gras, Truffe Cornets de Jambon, Allemande Tuna Fish and Potato Salad Cold: Cream of Mushroom Soup Potage Egyptienne Fillet of Fresh Haddock, Duglere Corned Brisket of Beef, with Vegetables and Dumplings Gooseberry and Ginger Pie Hearts of Artichokes au Gratin Polenta Calabraise Chopped Tenderloin Steak, Rosette Yorkshire and Golden Buck Rarebits Pilaff of Lamb a la Grecque Fried Chicken, Banana Fritters Cold Cream of Tomato Soup Cold Chicken Bouillon Broiled Sea Bass, Anchovy Butter Lobster and Celery Salad, Mayonnaise Sauce Creamed Button Onions Cold Grapenut Custard Pudding Pineapple Upside Down Cake Compote of Plums, Apricots and Pears - Whipped Cream Curacao Bananas and Pineapple Broiled Salmon Trout, Montpellier Meringue Glace, aux Fruits Kirschen Torte Canape Ecossaise Croute Normande Entrecote Steak, Bercy Squab Chicken, Saratogas Globe Artichokes, Drawn Butter Corn Saute, Lafitte Fried Salsify Cointreau Sorbet Mixed Vegetable Pie Moussaka Moldave Cornish Rock Hen, Virginia Poached Curacao Red Snapper, Portugaise Cold Cucumber Cream Soup Juices: Iced Tomato, Blended and Sauerkraut Chilled Melon Ball Cup, Creme de Menthe Golden Prawn Cocktail Smoked Turkey with Pickles Chicken and Endive Salad Oeufs, en Gelee Matjes Herrings and Onion Salad Salad Chinoise Sherrywise Salad Home-made Pork Sausage, Sauce Piquante Mock Turtle Ragout in Madeira Financiere Assorted Cold Roast, Mustard Pickles Creme of Cauliflower Soup Dubarry Broiled Mackerel Livornaise Chocolate Custard Croquant Ice Cream, Wafers German Noodle Soup with Vegetables Fried Fillet of Codfish, Remoulade Cold Corned Ox-tongue, Creamed Horse-radish Jellied Pigs Knuckles, Fried Potatoes Dill Cucumber Parisian Chicken Salad Norwegian Fish Salad Turbot Mayonnaise Fried Herring Marinated Dover Sole in Herb Sauce Crushed Salmon in Oil Deutsche Nudelsuppe mit Gemusen Gebackenes Kabeljaufilet, Remoulade Schokoladen Custard Krokant-Rahmeis, Waffeln Del Monte Salate Ice-cream "Tutti-Frutti" Saucisson: Lyon, Cervelas, Salami, Tuna Fish in Oil Herrings, in Tomato Egg Plant, Provencale Del Monte Salad Kernel Corn Pariser Geflugelsalat Norwegischer Fischsalat Steinbutt-Mayonnaise Marinierte Seezunge in Krautersauce Lachsschnitzel in Ol Gekochte Frische Rinderbrust, Meerrettischsauce Dillgurke Blumenkohl-Rahmsuppe Dubarry Hausmacher Bratwurst, Pikante Sauce Grillierte Makrele Livorner Art Gemischter Kalter Braten, Senfgurke Pokelochsenzunge, Sahnen-Meerrettich Eisbein in Gelee, Bratkartoffeln Estragon Marinaden Maiskorn Kartoffeln Lyoner Kartoffeln Puree Plaza Marinaden Chiffonade Marinaden Kirschen-, Birnen-, Mirabellenkompott Obstsalat von fischen Fruchten mit Maraschino u. Sahne Gemischtes Obsttortchen Ananastortchen Cherry-, pear-, yellow plums stewed Fresh fruit salad with maraschino and whipped cream Mixed fruit tart Pine-apple-tart Swiss toast Cherry-tart Apple-pie Buttercreme- oder Sahnetorte Swiss pie or cream-cake Assorted Ice Assorted ice with whipped cream Eis- oder Sahnebaiser Ice or whipped cream-meringue Pfirsich "Melba" Peach "Melba" Pear "Helen" Eis mit Fruchten im Becher Ice with fruit Cup Danemark Shrimps mit Dillsauce im Reisrand Verschied. Rohkost-salate Verschied. Rohkost-salate mit Sahne Breast of Chicken, with asparagus or mushrooms Huhnerbrust natur mit Spargel oder Champignons Rohkostplatte mit Fruchten und Mandeln Vegetarian vegetables with fruit and almonds Diff. vegetables with poached egg Gemuseplatte natur mid pochiertem Ei Huhnerbruhe mit Ei oder Einlage nach Wunsch Chicken broth with egg or at your choice Turtle soup "Lacroix" Kase-Omelette mit Kopfsalat Cheese-omelet with lettuce Omelet with ham and Chef salad Omelette mit Fruchten Omelet with fruit Mushrooms with cream-sauce and butter-rice Champignons mit Sauce Creme und Butterreis Asparagus on fine-pastry with sauce hollandaise Stangenspargel auf Blatterteig mit Sauce Hollandaise 2 pastries filled with poultry and mushrooms 2 Stuck Pastetchen mit Geflugel und Champignons 1 pair of genuine Frankfurters with tomato-beans 1 Paar Frankfurter Wurstchen mit Tomatenbohnen (French bouillon with chicken) Pot-au-feu and fowl Franzosischer Suppentopf mit Huhn 2 poached eggs on butter-rice with tomato-sauce 2 pochierte Eier auf Butterreis mit Tomatensauce Stewed veal in little casserole with toast and butter Feines Ragout im Napfchen mit Toast und Butter Black-forest trouts, fresh-alive, prepared as desired, price depending on sice Schwarzwaldforellen, lebend, frisch; Zubereitung nach Wunsch, Preis nach GroBe Reisplatte mit Huhn, Lendchen, Scampis und Banenen; fur 2 Personen Rice-platter with chicken, diff. loins, shrimps and bananas, 2 persons Fried pheasant, Sauerkraut with pine-apple, sce. cream, mashed potatoes Forelle, kalt, Toast und Butter Trout, cold, Toast and Butter 1957er Trittenheimer Apotheke Riesl. Spatl., Orig. Abf. P.J. Klusserath 1955er Beaujolais, Rossigneux u. Fils Monday, March 18, 1901. RIFLES "IRISH" CAKE WALK, CASINO, TO-NIGHT. SURI LEBERLI - Shredded Calfs Liver Flambe in White Wine, Roesti The water used in Hotel Alcazar for drinking and culinar pur- poses is distilled and absolutely pure. SWISS MINCED VEAL, ROESTI BRANDIES & LIQUORS. PORTER AND ALE. NATIVE WINES. HERMITAGE. Nurnberger Ochsenmaulsalat, garniert Oxmouth salad Nuremberg garnished Schweinekotelett vom Grill, gemischter Salat und pommes frites Grilled pork chops with french fried potatoes and Chef salad Wiener Schnitzel with home fried potatoes and salad Garniertes Sauerkraut mit Petersilienkartoffeln Garnished sauerkraut with parsley-potatoes Chateaubriand oder Entrecote double mit Beilage nach Wunsch fur 2 Personen Large filletsteak or King size tenderloin and french fried potatoes and vegetables, 2 persons Mixed grill on green pepper-rice with asparagus-salad, 2 persons Mixed-Grill mit Paprikareis u. Spargelsalat; f. 2 Personen Filletsteak "Savigny" with fresh vegetables and french fried potatoes Filetsteak "Savigny" mit jungem Gemuse u. pommes frites 1/2 grilled chicken with salad or vegetables 1/2 Hahnchen vom Grill mit Salat oder Gemuse 1/4 Chicken a la queen with asparagus 1/4 Masthuhn "Konigen Art" Chesterkase shrimp-cocktail with fresh mushrooms Scampi-Cocktail mit frischen Champignons Smoked eel on toast with scrambled eggs Raucheraal auf Toast, mit Ruhrei 3 egg halves on vegetable salad with caviare Malossol 3/2 Eier auf Gemusesalat mit Kaviar Malossol Oilsardines on toast Caviare "Beluga Malossol" on ice with toast and butter Kaviar Beluga Malossol auf Eis, mit Toast un Butter Truffled goose-liver pie in terrine Getruffelte Ganseleberpastete in der Terrine Choice of fine cold cutts with cheese, bread and butter Gemischte Bratenplatte mit Kase, Brot und Butter Smorgesbrod on toast Schwedenplatte auf Toast Assorted poultry and choice of salads Gemischtes Geflugel mit Salatplatte Portion of beefsteak tartare with egg yolk Port. Tartar, garniert mit Ei Portion of roastbeef with sauce remoulade, bread and butter Port. Roastbeef mit Sauce Remoulade, Brot und Butter 1/2 boned chicken with fruit 1/2 Hahnchen entbeint, mit Fruchten Ham or smoked ham, bread and butter Port. roher oder gekochter Schinken, Brot und Butter Hungarian Salami, bread and butter Port. ungarische Salami mit Butter und Brot Ham salad on toast with fruit Swiss sausage salad, bread and butter Schinkensalat auf Toast mit Fruchten Schweizer Wurstsalat mit Brot und Butter Filleted marinated herring, home style, with new parsley-potatoes Matjesfilets "Hausfraeun Art", mit Petersilienkartoffeln Mixed Bowl White and Red Cheshire St. Ivel Wensleydale Ã\x85Â\x92ufs, Rejane VEGETARIAN EGGS (to order) GRILL (to order) JOINT Cold: Shrimp Salad, Mayonnaise Clam, Scallop or Soft Clam Pan Roast Shrimp Pan Roast Lobster Pan Roast Maine Lobster Stew Fresh Crab Meat Dewey Lobster Newburg in Casserole with Toast Baked Clams Casino, Cole Slaw Broiled Milk Fed Chicken (half) Broiled Steak Minute, Maitre dHotel, OBrien Potatoes California Carrots au Beurre Blended Supreme of Grapefruite, Cerisette (Yorkshire Pudding) (Hot Melba and Caramel Sauce) Roast Prime Ribs and Sirloin of Beef, Raifort HORS DÃ\x85Â\x92UVRE Ã\x85Â\x92ufs, Mayonnaise Rost Duckling, Apple Sauce Kalbsteak Jager-Art mit Spatzle Wiener Schnitzel mit Bratkartoffel und Salat Rahmschnitzel mit Spatzle und Salat Ochsenzunge pikant mit Bratkartoffel und Salat Kalbsleber mit Speck, Kartoffelbrei und Salat Kalbskopf Schildkroten-Art mit Salzkartoffel Kalbskotelett mit Salatplatte Schweinekotelett paniert mit Bratkartoffel und Salat Schweinekotelett mit Sc. Robert und Kartoffelbrei Pokel-Rippchen mit Kraut und Kartoffel 1 Paar Bratwurste mit gemischtem Salat Ã\x85Â\x92ufs, Ravigote COLD: Crab Flake Salad, Mayonnaise Sauce St. Emilion (1957) Pommery & Greno, Brut (1952) Gcdampfer Weibkohl Kopf Emma Fasan, gebraten mit Ananaskraut, Sahnensauce, Kartofflebrei Sliced Cucumbers Long Green Demi Tasse pure "Ariosa" Fendant Uvrier (1954) Johannisberg, 1955 Dezaley, 1957 Neuchatel, 1957 Dole, (Red) 1957 Cure DAttalens (1957) Burgandy (Beaulieu) Rose (Beaulieu) Pommard, 1953, Specially Selected Rosti, Grilltomaten Entrecote "Mac Mahon" Kresse - Suppe Jeden Tag ab 17 Uhr warmer Schweinsleberkas Heisse "Weisse" mit Kartoffelsalat Heisse "Lyoner" mit Kartoffelsalat 1 Stuck Leber- und Blutwurst mit Sauerkraut 2 Stuck Fleischpflanzl mit Karoffelsalat 3 Stuck Wollwurste mit Kartoffelsalat 1 Scheibe gebackene Briesmilzwurst mit Kartoffelsalat 2 Paar Schweinswurstl mit Sauerkraut Schweinsleber sauer mit Salzkartoffeln Kalbskopf in Madeira-Sauce, Salzkartoffeln Zigeunergoulasch mit Salzkartoffeln Schweinslendchen mit Spek und Zwiebeln, Rostkartoffel Ungarischer Rostbraten mit pommes frites Filetbeefsteak mit Kalbsniere, pomme frites Kalbssteak mit Sardellen, pommes frites Warme Kasestangen Semmeln, Salzbrote oder Bauernbrot No. 4 Chilled Fruit Juice, Plain Omelet, Hot Buttered Toast, Jam and Hot Coffee No. 5 One Farm Fresh Egg, Crisp Bacon, Hot Buttered Toast, Jam and Hot Coffee, Ham or Sausage 1 Portion Hausmacher Leber und Griebenwurst Roastbeefbrot oder Zungenbrot 1/2 jg. Hahn, Pommes-frites, versch Salate Pates de Gibier a la St. Hubert Tarbuttschnitte mit Tomaten u. Champignons in Weiswein / Kartoffeln Seezungenfilet gebraten, Mullerin Art Mayonnaisesalat Paniertes Kalbskotelett Vierlander Gemuse / Schwenkkartoffeln Holsteiner Mastputer "Chipolata" Kopfsalat Half and Half Shrimp and Oysters For Those Who cant make up Their Mind Emmelines Seafood Gumbo St. Simons Favorite Gumbo Recipe Oysters on the Half Shell Half Dozen Order Raw or Steamed Fresh Oysters from Cool Waters Lobster in the Rough Live New England Lobster steamed and delicious when available Taco Salad Crisp Nacho Chips surround a "South of The Border" combination of Meat Sauce, grated Cheese, shredded Lettuce, Avacado, Sour Cream, diced Tomatoes and then smothered with Delicious Taco Sauce. Juices: Chilled Clam Ritz Salad Tosca Salad Filetsteaks, Gemischtes Gemuse Eggs, Shirred Miroir Omelettes: Friar Poached Georgette Eggs Camembert Kase mit Brot und Butter Edamer Kase mit Brot und Butter Schweizer Kase mit Brot und Butter Gervais Kase mit Brot und Butter Gedampfte Ochsenzunge in Madeira Camembert Cheese with Bread and Butter Edamer Cheese with bread and butter Swiss cheese with bread and butter gervais cheese with bread and butter Camembert Kase, angemacht Gervais Kase, angemacht Camembert cheese, prepared gervais cheese, prepared Blended Juices Whiskey Blends Rums Drinks made with Bonded Whiskey or Imported Gin - additional Domestic Wine per bottle Domestic Creme de Cacao Domestic Triple Sec Domestic Cherry Cordial Domestic Blackberry Cordial Domestic Creme de Menthe White Domestic Creme de Menthe Green Domestic Frappe Domestic Curacao Domestic Peach Cordial Domestic Annisette Domestic Apricot Cordial Domestic Kummel Imported Kirshwasser Imported Cointreau Imported Benedictine DOM Imported Drambuje Imported B and B Dom Aprikosen Rahmeis, Loffelbisquits Imported Grand Mariner Puterbraten Ringelotten Kopf Salat Cocktails made with Bonded Whiskey - additional Regenpfeifer auf Toast Pfirsiche Kopf Salat Plovers on toast Peaches Lettuce salad Kalbsnuss, Blumenkohl gratiniert, Kartoffeln a la Colbert Noix de veau, cauliflower au gratin, Potatoes a la Colbert Huhnersuppe nach OConner Prinzessbohnen, Haushofmeister Art Rostbraten au jus, Nostitz Kartoffeln Junge Erbsen Tafelpilz-Krusteln, Bruchspargel Boiled turbot Caper sauce Melted butter Roast loin of beef au jus, Potatoes a la Nostitz Green peas Seezunge, gebr. mit Remouladensauce und neuen Kartoffeln. Schladerer Kirschwasser (Schladerer Chriesiwasserli) Schladerer Williams-Birne Schladerer Zwetschgenwasser Orig. Stonsdorfer Asback Uralt Schinkenhager-Urquell (mit dem Schinkenbild) Korn "Der Seidenweiche" Onion au Gratin Plate) (Soup without Entree, extra) Fried Jumbo Shrimp, Tartare Fried Oysters, Cole Slaw, French Fried Potatoes Half Lobster Thermidor, French Fried Potatoes Whole Broiled Lobster, French Fried Potatoes (Priced According to Size) Ragout of Beef a la Deutch en Casserole Beluga Malossol-Caviar mit Butter und Toast, 28 g - 50 g Pastete Konigin Art Klare Ochsenschwanzsuppe Patrizier Art Gelbe Erbsensuppe, Kabler-Rippe, Wurst, Gemuse, Kartoffeln Puchero: Mexikanischer Suppentopf Clam Stew (Half and Half) Clam Stew in Milk Romanoff Pressed Caviar (4 oz. jar) Romanoff Caviar Canape "whole grain Sevruga" Romanoff Fresh Beluga Caviar (2 oz. jar for two) Any One of Our Delicious Home Made Pastries Janssens German Apple Pancake with Cinnamon Sugar (serves 3) Janssens Famous Cheese Cake German Pancake with Imported Preiselbeeren (serves 3) German Pancake with Flaming Brandy German Pancake with Jamaica Rum Asparagus Tips, Hollandaise Sauce Hoppel Poppel (Omelette with Sliced Frankfurters, Mushrooms, Onions and Home Fried Potatoes) Chopped Filet Steak with Mushrooms, French Fried Potatoes Sliced Tenderloin of Beef with Mushrooms and Spaetzle Bauernwurst, Knackwurst, Bratwurst or Frankfurters with Sauerkraut, Mashed Potatoes or Potato Salad Calfs Head Vinaigrette with Pickled Beets and Hard Boiled Egg or Tortue en Casserole Potato Pancakes with Apple Sauce (Side Order) Roast Spring Duckling Croustillant with Norman Fritters Browned Garbure Soup with Onions and Cheese Monte-Carlo Consomme Tomato Cream Andalouse Scrambled Eggs Marivaux Delices of Sole Bonne-Femme Cold John Dory Sauce Vincent Stewed Greengage Orange Flat Cake Bavaroise in Kirsch Deauvillaise Custard with Pineapple Iced Cup Nesselrode Aida Salad Heart of Lettuce a la Russe Scarole Salad with Eggs Risotto with Chicken Livers Lima Beans Cream Sauce Artichoke Sauce Hollandaise Browned Stuffed Egg-Plants Iced Fruit in Cup with Grand-Marnier Terrine of Young Pigeon with Truffles Fresh Crabmeat Romick Sauce Coeur de Laitue a la Russe Salade de Scarole aux Oeufs Creme de Tomate Andalouse Terrine de Pigeonneau aux Perles Noires Chair de Crabe Frais Sauce Romick Compote de Reines-Claudes Assiette de Mignardises Chausson aux Pommes Galette Orange Bavaroise au Kirsch Roast and Parsley Rack of Lamb Noodles Lombarde Broiled Tournedos Continental Supreme of Chicken Mancelle Belle-Otero Delices of Sole Normande Soft Boiled Eggs Georgette Consomme des Viveurs Lettuce Veloute Sevigne Black Angus Prime Rib Broil Marchand-de-Vin Goujonnette of Sole Carlier Broiled Turbotin Saint-Malo Tapioca Consomme Stewed Appricots Chicory Salad with Capons Lettuce Salad with Watercress Young Turkery with Whortleberries Prime Rib of Beef with Piccalilli Goujonnette de Sole Carlier Salade de Laitue au Cresson Royans Achard Celeriac, Chiffonette Westphalia Ham and Cole Slaw Potted Norwegian Shrimps Saucisson:Lyon, Cervelas, Salami Consumme nicoise Cold Cream of Celery Soup Cold Jellied Madrilene Soup Fried Fillet of Flounder, Remoulade Baked Fresh Haddock, Claudine Cold Salmon and Cucumber, Mayonnaise Dur Mornay Eggs Fried Chicken, Glazed Pineapple Rings Veal Cutlet, Zingara Frankfurter Sausage and Braised Sauerkraut French Lamb Chop, Fleuriste Corned Round and Brisket of Beef, with Vegetables and Dumplings Laacher See Felchen Doria Hahnchen 1957 er Niersteiner Oelberg Riesling und Sylvaner Spatlese MM Blau-Rot, Extra Dry Chilled Hawaiian Fruit Cup Oeufs, Venetienne Delice de Foie Gras, Alsacienne Prawns in Aspic Proscuitto Ham and Dill Pickles Iced Pascal Celery Heart of Lettuce Florida Rossini Salad Boursins Recollet Mariolles Iced Chocolate Whipped Cream Almond Milk Custard Mocha Bavaroise Bouchee Pralinee Croquets with Honey Fancy Cakes Champs-Elysees Alligator Pear a la Mexicaine Alsatian Goose Liver with Cloves in Jelly junge Prinzessbohnen Wurfel-Kartoffel Geflugelragout mit Erbsen, Pommes-frites Huhn auf Reis mit Blumenkohl Filetsteak, Pommes-frites, Tomatensalat Kalbskotelett in Rahmtunke, Spatzle, Salat Kraftbruhe Fruhlings Art Reis Trauttmansdorff Schweineschnitzel mit Spinat, Salzkartoffel COLD PIGS KNUCKLE IN JELLY with Potato Salad COLD SMITHFIELD HAM with Sliced Turkey and Asparagus Tips Vinaigrette COLD VIRGINIA HAM with Sliced Turkey and Asparagus Tips Vinaigrette COLD WESTPHALIAN HAM with Sliced Turkey and Asparagus Tips Vinaigrette COLD CORNED BRISKET OF BEEF with Potato Salad, Lettuce and Tomato STEAK TARTARE with Egg, Sardellen and Capers COLD PRIME RIBS OF BEEF withPotato Salad Kassler-Rippchen mit Blumenkohl, Salzkart. SAUERBRATEN with Potato Dumpling and Red Cabbage JANSSENS SPECIAL SEAFOOD PLATTER (Lobster, Shrimp, Crab Flake, Cherrystone Clams, Russian Dressing or Cocktail Sauce) ASSORTED COLD CUTS (Roast Beef, Sugar Cured Ham, Swiss Cheese, Chicken, Corned Bef, Salami and Potato Salad) COLD HALF LOBSTER Mayonnaise, Sliced Tomato, Hard Boiled Egg HALF PAPRIKA CHICKEN with Spaetzle SIRLOIN STEAK (16 oz.), French Fries or Baked Potato, Salad APPETIZER SERVED WITH LUNCHEON SOUP SERVED WITH LUNCHEON JANSSENS FAMOUS RAHMSCHNITZEL mit Pfifferlinge (Imported Bavarian Mushrooms), and Spaetzle HUHM IM TOPF (Breast of Chicken in Broth) with Noodles, Asparagus Tips, New Peas TUNAFISH SALAD, Garni, Bread and Butter, Dessert and Beverage WIENER SCHNITZEL, German Fried Potatoes, Pickled Beets SMOKED NOVA SCOTIA SALMON Onion Rings and Cole Slaw FRESH BROOK TROUT SAUTE AUX AMANDINES with Boiled Potato, Cucumber Salad IMPORTED DOVER SOLE, Saute Meuniere BROILED SWORDFISH STEAK, Potatoes, Sliced Tomatoes FRIED FILET OF BOSTON SOLE with Tartar Sauce, Cole Slaw, French Fried Potatoes BROILED BLUEFISH, Potatoes, Sliced Tomatoes FRIED DEEP SEA SCALLOPS, Sliced Tomato, French Fries BROILED FRESH SALMON, French Fries, Cucumber Salad Whiskeygrog Scotch WHOLE BROILED LOBSTER, Fr. Fr. Pot. (Priced According to Size) 1 Glas Rum CHICKEN A LA KING (White Meat Only) CURRIED SHRIMPS SEAFOOD NEWBURG OR CURRIED, Rice, Imported Chutney CURRIED CHICKEN (White Meat Only) SCALLOPINE OF VEAL, Plain Spinach, Fried Potatoes SLICED BREAST OF TURKEY ON RICE with Curry Sauce and Imported Chutney BREAST OF CHICKEN with Virginia Ham, Grilled Mushrooms, Vegetable and Potato Clear Chicken Gombo Cold; Jellied Beef Bouillon Cold: Cream of Asparagus GRAYBAR SALAD (Lettuce, Sliced Tomatoes, Hard Boiled Egg, Anchovy Filets and Russian Dressing) Fillet of Sole, Belle Meuniere JANSSENS FAMOUS HEALTH SALAD WITH JULIENNE OF CHICKEN, SWISS CHEESE AND HAM Supreme of Turbot, St. Germaine Ryes Coeur dArtichauts au beurre Roast Prime Ribs and Sirloin of Beef, Horseradish Cream (Yorkshire Pudding) 12 Year Old Scotches Tournedos, saute, Chasseur Cold: Mousseline de Langue, Hongroise Martini, Imp. Gin Creme Caprice Croute Cecil Kirschwasser (Schladerer) Chocolate Chip Mocha Ice Cream Nouilles Lombarde Rice Pudding, Strawberry Sauce Sour Pitted Cherry Cake Butter Cream Layer Cake Orange Jelly Roll Apfelmus m. Geback GUINNESS (Split) MOLSONS CANADIAN ALE PRIORS DARK MUNICH LOEWENBRAU DARK MUNICH LOEWENBRAU LIGHT TAITTINGER BRUT RESERVE 1949, ROSE Coupe Empresse Compote of Pears, Peaches and Plums_Whipped Cream Roast Chicken and Waldorf Salad Escalope of Sweetbreads, Choron Ham Slice, Chesapeake Spring Chicken, Sauce Diable Yellow Squash au Gratin Epinards, Romaine Baked Cloved Ham Roast Chicken, Cranberry Jelly Risolees Potatoes Glace a la Fraise Creme au Lait dAmanda Bavaroise au Moka Lo Corbeille Fleurie da Mignardises Champs-Elysees Croquets au Miel Veloute de Leitue Sevigne Calvados Butter Iced Caviar "Iran Mahi" Paloise Salad Delices de Sole dOstende Normande Salmon Froid en Bellevue Supreme de Poularde Mancelle Belle-Otero Asperge Vertes dAtlanta Mousse-dOr Hot Fudge Sauce French Lamb Chop, Fleuriste Lyonnaise Potatoes Cold Salmon, Cucumber, Mayonnaise St Ivel Cheese Cressonniere Salad Avacado Pear Salad Iced Vegetable Juice Martini (Dry) Martini (Sweet) Double Manhattan or Martini Broiled Lamp Chops Mixed English Grill Swordfish Saute a la Meuniere Meatloaf with Gravy Broiled Onions Country Fries or Candied Sweets Ice Coffee and Ice Tea Dinner Menue: Citricot Elixir Chicken Cacciatori Spaghetti with Broiled Chicken Broiled Chicken, Glazed (Gin) Alexander Liqueur (Frappe 10c extra) Blueberry Cobbler a la Mode Tartoni Artichoke Romana, spiced and marinated in an epicurean oil and wine combination. Prosciutto ham curls. Oyster Rockefeller, small petite point oysters prepared in the classic manner, with pureed spinach and a touch of Hollandaise Escargot Bourguignonne, Imported French snails, prepared with fine herb butter Schenleys Tiny Japanese Lobster Provencale, delicate lobster sauteed in butter with tomatoes, parsley and a touch of garlic, served in the shell Frog Legs, breaded, fried to a golden brown, served with frosted grapes and Sauce Bearnaise Stuffed Abalone Steak, marinated Abalone steak, filled with an intriguing seasoned crabmeat, butter fried to a golden brown, topped with Sauce Chorone Filet of Columbia River Salmon, baked in butter and served with Hollandaise Native Oysters, cooked at your table in the style of the West Indies, with a whisper of curry, served with Major Greys chutney Rack of Lamb Diable, roast lamb ribs covered with a delectable dressing of fine herbs and a touch of mustard (for two) Medallions of Veal Oscar, center cuts of veal tenderloin, sauteed in butter and white wine, surmounted with sauce Bearnaise and Dungeness crab legs, served with vegetables Crabmeat en Brochette, flavored with Sherry and dry mustard, wrapped in bacon and broiled, sauce Bearnaise London Grilled Tossed Salad, crisp greens seasoned and blended with chopped eggs and croutons, our special creamy dressing Soft Shell Crabs Meuniere Shrimps New Orleans Beef Steak Parisienne Tete de Veau en Vinaigrette Poulet Saute Provencale Filet de Halibut Poche Hollandaise Boeuf ala Mode en Casserole Crepes de Volaille Meatballs Bordelaise Tongue au Madere Parisienne Le Plat dHors dOeuvres Riche Special Saucisson Hot or Cold Caviar with Sour Cream Filet of Herring au Vin Blanc Steak Minute Maitre dHotel La Soupe du Jour Veal Kidney Grille alAmericaine Chopped Sirloin Steak Sauce Champignons Henri IV Shrimp Salade Chef Salade Supreme Stuffed Avocado Pear with Crabmeat Ravigotte French Bread Pudding aux Cerises Noires Poire au Vin Rouge Baked Apple with Vanilla Sauce Fromage Assortis Domestic Medoc, Vintage St. Julien, Vintage St. Emilion, Vintage Chateau Leoville Barton, Vintage Chateau Lafite Rothschild, Vintage Chateau Margaux 1952 Chateaux Margaux 1934 Hampden Ale 3 Star Hennessey Johnny Walker (Red) Bacardi (White) Liebfraumilch, Vintage Chablis, Vintage Montrachet, Vintage Sauternes, Vintage Chateauneuf-du-Pape, Vintage Veuve Clicquot Ponsardin, Vintage Triple Sec. Pommes Nouvelles en Robe Jambon de Prague en Croute Pudding Olga au Sabayon Orange Graves, Vintage Flamberge, Brut Chambertin, Vintage Rose Perle, Anjou Bouquet De Provence Johannisberger, Vintage Bernkasteler, Vintaghe Corbys Schenleys Caldwells St. Remy E Cie Hampden Thon aux Capres Coeur de Celeri a lOrientale Gigot de Pre-Sale Sauce Menthe BOILED BEEF, Horseradish Sauce, Bouillon Potatoes, Pickled Beets, Dill Pickle SCHNITZEL HOLSTEIN, Fried Egg, Sardellen, Capers, Pickled Beets, Dill Pickle and Potatoes ROAST PRIME RIBS OF BEEF AU JUS, Baked Idaho Potato, Tossed Green Salad ALPENRAGOUT WITH SPAETZLE (Veal Tenderloin, Kidneys, Sliced Mushrooms, Saute with Fines Herbes, a Delicious Cream Gravy, Flavored with White Wine) Broiled Chopped Filet Steak Sandwich Plain Health Salad Lettuce and Tomatoes with Hard Boiled Egg Ham and Cheese Omellette Omelletes: Bacon Roast Beef (Cold) Sandwich Roast Beef (Hot) Sandwich Smoke Salmon Sandwich Turkey (All White Meat) Sandwich Maatjes Herring with Sliced Onions Smoked Nova Scotia Salmon Canape Broiled Lamp Chops (2) On Toast English Mixed Grill (Loin Lamb Chop, Mushrooms, Kidney, Bacon, Sausage, Grilled Tomato) Veal Porterhouse Steak, Mushrooms Pork Chops (Broiled), Red Cabbage, Mashed Potatoes Veal Kidney (Broiled) with Bacon Chicken Liver en Brochette with Rice Ham Steak with Pineapple Ring, Spinach COLD FRESH COLUMBIA RIVER SALMON Asparagus Tips, Sliced Tomato, Special Fines Herbes Dressing Plain Spinach with Egg Cauliflower Hollandaise or au Gratin FRIED DEEP SEA SCALLOPS, Tartar Sauce, Au Gratin Potatoes, Sliced Tomatoes, Bread and Butter, Dessert and Beverage BROILED SWORDFISH STEAK, au Gratin Potatoes, Sliced Tomatoes, Bread and Butter, Dessert and Beverage Shrimp Chow Mein, Bread and Butter, Dessert and Beverage CHOPPED FILET STEAK, Mushroom Sauce, Mashed Potatoes, Bread and Butter, Dessert and Beverage LONDON BROIL, Mushroom Sauce, Creamed Spinach, Parsley Potato, Bread and Butter, Dessert and Beverage KALBSNIERENBRATEN (Roast Loin of Veal with Kidney, Creamed Spinach, Parsley Potato, Bread and Butter, Dessert and Beverage POACHED EGGS with Creamed Spinach au Gratin Florentine, Bread and Butter, Dessert and Beverage Fresh Fruit Salad with cottage Cheese, Bread and Butter, Dessert and Beverage NOVA SCOTIA SALMON, Cole Slaw, Onion Rings, Bread and Butter, Dessert and Beverage Chicken Broth with Rice Piesporter Goldtroepfchen Spaetlese Neumagener Rosengaertchen Spaetlese 1955 Suggested Menu - Chilled Hawaiian Fruit Cup, Potage Longchamps, Poached Red Snapper, Polignac, Roast Vermont Turkey, farcie, Cranberry Sauce, French Beans, Saratoga Salad, Souffle Arliquine, Fresh Fruit, Coffee Duernsteiner Katzensprung Gewuertz Traminer Beaujolais Superieur, Louis Jadot Saratogas Salad Corton Charlemagne Medoc Delor Vanilla ice cream (Hot Marshmallow and Noisette Sauce) Rum Raisin Ice Cream (Hot Marshmallow and Noisette Sauce) Banana Ice Cream (Hot Marshmallow and Noisette Sauce) Mousse Cafe Ice Cream (Hot Marshmallow and Noisette Sauce) Kalbfleisch, Geflugel, Gemuse Ungarische Goulasch-Suppe delikat mit Schwemmkloben Rindfleisch, Geflugel, Gemuse, Ungarische Goulasch-Suppe delikat mit SchwemmkloBen Pokelfleisch, Geflugel, Gemuse, Ungerische Goulasch-Suppe delikat mit SchwemmkloBen Aal, Rinderbrust, Schinken, SchwemmkloBchen, Huhnersuppentopf, Reis, Gemuse, Spargel, KloBchen Pedro Domecq Double Century SOUTH AFRICAN LOBSTER - Drawn Butter, French Fried Potatoes, Cole Slaw Viscount Martini Manhattan-on-the rocks Gulf Shrimp Cocktail Broiled Filet Mignon au Champignons Broccoli Flowerets Polonaise Vintage Champagne Viscount Salad Stuffed Baked Potato, Parmesan Matjes Herring Marinated Fish Iced Giardiniera Headcheese, Vinaigrette Consomme Pastina Filet of Sea Bass, Saute, Meuniere Broccoli Hollandaise Sauce Broccoli Butter Sauce oysters cocktail (extra) Shrimp Cocktail (extra) Clam cocktail (extra) Crabflakes Ravigotte (extra) Nova Scotia Smoked Salmon (extra) Proscuitto Melon (extra) CORNED PIGS KNUCKLE, Sauerkraut, Mashed Potatoes ROAST LEG OF LAMB, String Beans, Baked Potato, Mint Sauce, Green Salad Jackson-Suppe Bananen-Krem mit Sahne oder Eis Legierte Spargel-Krem-Suppe Boston-Steak - Filetsteak mit Ananas, Bearner Sauce, Haricot verts Show-Shang: Huhn, Safranrisotto, Poulardenleber, Ingwer, Banane, gebackene Sardellen Mast-Kalbsfilet "PrinzeB" mit Spargelspitzen und hollandischer Sauce Reistafel nach Malaien Art reich angerichtet Feine Aufschnittplatte, Butter und Brot* Drei-Bratenplatte mid Butter und Brot* Schwedenplatte* Beefsteak, Tartar mit Ei* Gerflugel-Salat nach Diplomaten Art* Gekochter mit Butter und Brot* Roher Schinken mit Butter und Brot* Club Sandwiches* Roastbeef, Remoulade, Salate, Bratkartoffeln* Roastbeef, KaBlerrippe, Salate, Bratkartoffeln* Rinderbrust kalt nach Art des Hauses* Geflugelplatte mit Salaten umlegt, Cumberland, Stabchenkartoffeln* Theaterplatte Europaischer Hof (2 Pers.)* GroBe Abendplatte fur 2 Personen* Ei, Wurst* Camembert mit Butter u. Brot* Gervais garniert mit Butter u. Brot* Edelpilzkase mit Butter u. Brot* Tilsiter Kase mit Butter u. Brot* Hollander Kase mit Butter u. Brot* Schweizer Kase mit Butter u. Brot* Individual Pastry or Pie Egg ala Russe Bay Scallops Saute Amandines Poulet Sauce Supreme Meat Balls du Chef Vol au Vent ala Reine Hors dOeuvres Riche Meat Balls Suedoise Steak Minute American Cote de Porc Favorite Spring Lamb Chops Printanier Calfs Liver al Anglaise Grilled Veal Kidney Chopped Sirloin Steak Champignon Home Made Noodle Soup SAUERBRATEN with NOCKERL CHICKEN PAPRIKASH with NOCKERL CHICKEN GOULASH with EGG BARLEY CALFS LIVER PAPRIKASH VIENER SCHNITZEL FRIED CHICKEN (Rantott Csirke) ROAST STUFFEN CAPON (Breast or Leg) PAPRIKA NATURE SCHNITZEL ROSTELYOS MAGYAROSAN (Onion, Garlic Sauce) FATANYEROS (Hungarian Mixed Grill) Palacsinta Home Made Tarts ITALIAN ESPRESSO Coca-Cola High Ball Assorted Homemade French Pastry Fruit Salad Sundae Greek Salad - Castle Famous Dressing Fresh Jumbo Shrimp Local Beers Premium Beers Broiled Half Grapefruit Ausherry Double Rich Malted Milk Home Made Ice Cream to Take Out Buttered Chopped Kale Emince of Chicken a la King with Hot Biscuit Leg of Lamb, Pique au Garlic, Baked Beans Tray of Assorted Cheese Broiled Salisbury Steak, Fines Herbes, French Fried Onions Assorted Cold Meat Platter Filets dAnchois Biarrotte Salade Fanchette Beet and Onion Salad Vegetarian Salad Devils Island Dressing Formaggio con Biscottini Salati Torta allAmericana Zuppa di Fagiolini Spaghetti con Polpettine inUmido Agnello al Forno allAglio con Fagioli Provinciale Fried Chicken in the Basket Broccoletti al Burro TAYLORS CHAMPAGNE TAYLORS SPARKLING BURGUNDY Calves Liver Paprikash Chicken Goulash w Eggbarley Chicken Paprikash W Nockerl Breaded Veal Chops Sauerbraten W Nockerl Pot Roast W Eggbarley Roast L.I. Duckling W Applesauce Paprikash Nature Schnitzel W Nockerl Veal Paprikash W Nockerl Mushroom Roast Boiled Chicken W Tomatoe sauce (Breast 10C Extra) Olive Oil and Vinegar Dressing 1/2 Roast Stuffed Spring Chicken Pork Chops (Breaded or Plain) Roast Fresh Pork Headcheese, Cole Slaw Nature Schnitzel W French Fried Corned Beef, Dill Pickle Poached Turbot, Sliced Egg Broiled Lamb Chops (3 Chops) Boiled Potatoes Fatanveros (Hung. Style Mixed Grill) Insalata di Legumi Budapest Bartenders Special Italian and French Vermouth (Dry or Sweet) Scotch Collins Duff Gordons Nina Sherry Palamino Very Pale Extra Dry Sherry Harveys Bristol Milk Selles-sur-Cher Reblochon GEDECK I Legierte Grunkernsuppe 1 Paar Bauernwurstel auf Linsengemuse mit Salzkartoffeln Cold Soupe de Jour Cold Cherry Soup V/8 Juice Caviar Gibre "Iran Mahi" Estureon Fume de la Gironde Salade Paloise Poire dAvocat a la Mexicaine Terrine de Volaille Truffee Fillets of Anchovies Biarrotte Franchette Salad Iced Melon-Cantaloup with Sandeman Port Wine Asparagus Cream Montespan Madrilene Consomme Browned Onion Soup with Swiss Cheese DELUXE FISHERMANS PLATTER - Deviled Crab, Deviled Clam, Fried Oysters, Scallops, Fried Shrimp, Tossed Salad and French Fried Potatoes Assorted Olives, Celery Hearts Buttered June Peas Blue Lake Green Beans Rehbraten nach Waidmanns Art mit hausgemachten Spatzle und Preisselbeeren Chocolate Frost Club Sandwich with Potato Salad Special Castle Iced Coffee Island Matjes Herring in Cream Chicken Consomme with Wheat Semolina Jules-Janin Soup Shirred Eggs Catalane Timbale of Mutton Feet Poulette Fillet of Sea-Bass Meuniere with Italian Squash Broiled Lamb Chop Watercress Broiled New Jersey Young Chicken a lAmericaine Tart with Cherries Mocha Eclair Madeleines comme a Commercy Semolina Pudding with Sabayon Braised Fresh Chicory Cream Sauce New Carrots Maraichere Rice Pilaw Colin Froid Sauce Tartare Houdan Chicken in Jelly Smoked Beef with Spices Soft Boiled Eggs Zingara Fried Eggs en Cromesquis Scarole Salad with Sweet Green Peppers Mixed Salad and Cabbage-Palm Haricots de Lima Tourangelle Salade de Scarole aux Poivrons Doux Courgettes Farcies a la Turque Tarte aux Cerises Griottes Risotto aux Foies de Volaille Pommes Nouvelles Champigneulles Glace Noisette a la Francaise Nouillettes Napolitaine Sorbet aux Ananas des Antilles Pudding de Semoule au Sabayon Oeufs Piaf Catalane Cold Fresh Cod Sauce Tartare Potage Jules-Janin Lima Beans Tourangelle Broiled Tomates in Butter Montpellier Stuffed Italian Squash a la Turque Timbale de Pieds de Mouton Poulette New Potatoes Champigneulles Puffed Potatoes Small Noodles Napolitaine Prime Sirloin Steak with Pepper Tea - Pot Chicory Salad with Celery Fanchon Salad Baked Lemon Custard Pudding Banana Fritters, Fruit Sauce Poularde de Houdan a la Gelee Terrine de Foie Gras des Landes Compote of Pears, Peaches and Apricots-Whipped Cream Salade de Chicoree au Blanc de Celeri Salade Fanchon Carrots, Flamande Contreau Iced Cup Mignon Clam or Shrimp Cocktail Nelusko Custard with Chocolate Sabayon Fonds dArtichauts, Barigoule Bavaroise Burnt Almond Lemon Flat Cake Grilled Sea Bass, Maryland Butter Stewed Mirabelle Plums Fried Digby Bay Scallops, Tartare Navarin of Lamb, Printanier Fresh Calfs Liver and Bacon Supreme of Chicken, saute Cacciatora Entrecote Steak, Mushroom Sauce Pork Cutlet, Charcutiere Rognon dAgneau, Vert Pre Fricandeau of Veal, Braise, Renaissance Home Fries Eggs Sur le Plat, Beurre Noir Fischfilet gebacken m. gem.Salat Fischfilet gebraten m.Kart.&.Salat Fischfilet blau m.Butter &.Kartoffel 2 Bratwurste m.Kraut oder Kartoffelsalat 1 Stuck Bismarckhering in Sahne Schwarzwalder Schinkenspeck mit Brauernbrot Landliches Vesper mit Bauernbrot Flensburger Raucheraal mit Toast und Butter Beefsteak tatare mit Ei, Butter und Brot Hors doeuvre variee mit Toast und Butter Getruffelte Ganseleber mit Toast und Butter Kanguruh-Schwanzsuppe Hausgemachte Schweinesulze mit. Sc. Vinaigrette und Bratkartoffeln 1/2 Dtzd. Selbstpraparierte Weinbergschnecken (Escargots) Ungarisches Goulasch mit Kase-Makkaroni 1 Paar frische Bratwurste mit gemischtem Salat Rehragout mit Butternudeln (ragout de chevruil) Paniertes Schweineschnitzel (escarlope de porc) mit gemischtem Salat Sauerkraut garniert (choucroute garnie) Schwabischer Rostbraten mit hausgemachten Spatzle und Kopfsalat Lebendfrische Schwarzwaldbachforelle blau mit zerlassener Butter und Salzkartoffeln (truite au bleu) Omelette mit frischen Champignons, Butterkartoffeln und Kopfsalat Duval Salad Tomatoes Windsor Oeufs, Ravigote Boiled Beef W Horseradish sauce Cold Cream of Mushroom Soup Fried Filet of Sole (Broiled 20c extra) Bauern-Omelette m.Salat Schinkenmaccaroni m.Salat 2 blaue Zipfel Schweinebraten m.gem.Salat Wiener Schnitzel m.gem.Salat Rahm-Schnitzel m.Maccaroni &.Salat Leber gebacken m.gem.Salat Leber gebraten m. Zwiebel &.gem.Salat Paprika-Schnitzel m.gerostate Kart.&.Salat Combination Lake Sturgeon and Nova Scotia Salmon on Rye Bread with Tomatoes, Onions, Cole Slaw or Potato Salad Casserole of Chili Mac and Luncheon Salad OSEUN KEBAD, SAFFRON RICE, TOMATO SAUCE ALLIGATOR PEAR STUFFED WITH CRAB MEAT ALLIGATOR PEAR STUFFED WITH LOBSTER ALLIGATOR PEAR STUFFED WITH CHICKEN Green Turtle Soup au Sherry Cream Puff Chantilly Coquille of Crab Meat, Ravigotte Seafood Salad Plate, Neptune (Curry a lIndienne of) Shrimp (Curry a lIndienne of) Lobster (Curry a lIndienne of) Chicken Pan Browned Roast Beef Hash, Fried Egg and Pickled Beets California Carrots Apricot Cream Tart Hot House Rhubarb Stewed Fresh Pears Tokaji Aszu 4 Puttonos Preserved Mandarines Nut Sundae Oeufs Tartare Noix de Ris de Veau Favorite Broiled Swordfish Steak, Hearts of Celery, Mousseline Potatoes Filet of Sea Bass Saute, Meuniere, String Beans and Pototoes Fried Cape Cod Oysters, Tartar Sauce, Cole Slaw and French Fried Potatoes Broiled Link Sausages, Gastronome and Plain Spinach Old Fashioned Lentil Soup with Frankfurters Beef Bouillon on the Rocks Panachee aux Chapons Macaron au Miel Palachinta Galette Citron Cafe Maisocafe Maisocafe Decafeines Orange Pekoe The Fresh Clam Juice Cocktail Omelette with Swiss Cheese and Potatoes, Savoyarde, Carrots Vichy Canadian Bacon and Eggs, Country Style, Home Fried Potatoes Fried Spring Chicken, Maryland (Half) and Luncheon Salad Consomme Double, Vert Pre Cold Cream Vichyssoise (cup) MAYAN SALAD BOWL (chicken, ham, egg, tomato) Ripe or Queen Olives Fresh Pigs Knuckle, Sauerkraut, Puree of Peas, Boiled Potato Macaroon with Honey Burbon Sour Imported Port Ashbach Uralt Spricer Imp. Hung. Wine Imp. Hung. Spricer Manhattan Martini Honeydew Potatoe Noodles Mohm Beigle Cold Pot Roast Chopped Liver Salad CHEFS SALAD (anchovies, egg, tomato) SUNSET SALAD (tongue, chicken, Swiss cheese) DOCTORS SALAD (cottage cheese, egg, tomato) CORNED BRISKET OF BEEF, Savoy Cabbage and Parsley Potato Certified Tarbell Guernsey Milk Calfs Liver with Fiddlers Creek Bacon Prime Swiss Steak, Noodles and French Cut String Beans Fricassee of Milk Fed Veal, Mushrooms, Asparagus Tips and Rice Noisette of Mutton Grille a la Rose, Mint Jelly, Haricots Panaches and Baked Idaho Potato Double Deck, Ham and Swiss Cheese, Potato Salad Broiled Sweetbreads, Virginia, Fresh Broccoli, Mousseline Potatoes Roast Prime Ribs of Beef au Jus, Baked Idaho Potato STRAWBERRY SHORTCAKE DELUXE Roast Prime Ribs of Beef, Pickled Beets, Potato Salad Roast Sirloin of Beef Sandwich Fresh Seafood a la Newburg Assorted Cold Cuts, Creamy Potato Salad DeLuxe Sodas Iced Maatjes Herring Steak de Hambourg Grille Bercy Choux-Fleurs Sautes Fines Herbes Carre dAgneau de Coulances Roti Persille Tournedos du Bourbonnais Grille Continental Aiguillette de Caneton Montmorency CHAR-BROILED T-BONE STEAK Served on a Plank - Picturesque Duchess Potatoes and Vegetable, Tossed Salad with White Dressing, Rolls and Butter and Beverage CHAR-BROILED CHATEAUBRIAND Served on a Plank - Picturesque Duchess Potatoes and Vegetable, Tossed Salad with White Dressing, Rolls and Butter and Beverage Calfs Head Vinaigrette, Pickled Beets Calfs Head Tortue, Pickled Beets Rham Schnitzel with Spaetzle Alpen Ragout, Veal Tenderloin, Kidneys, Mushrooms, Fines Herbes, Cream Wine Gravy Breast of Turkey, Virginia Ham, Fresh Asparagus and Potato Salad Pineapple Soda Strawberry Soda Chocolate Soda Vanilla Soda Puff Paste Tart with Pears Imported Sardine Sandwich Salmon Salad Sandwich Cold Pork Sandwich Fresh Ham Sandwich BROCHETTES: Sweetbread BROCHETTES: Veal Kidney Prosciutto Ham on Melon Imported Westphalian on Melon Smoked Beef Tongue, Potato Salad Smithfield Virginia Ham, Heart of Palm, Magenta BROCHETTES: Chicken Liver vodka sour SCHENLEY whiskey Calvert whiskey P. & T. whiskey Four Roses whiskey Martins V.V.O. Scotch Whiskey Slivovitz brandy Haig & Haig, Pinch Scotch Whiskey Apricot (Zwack) liqueur Lord Calvert whiskey Seagrams 7 Crown whiskey Seagrams V. O. whiskey Old Grand Dad whiskey Old Forester whiskey Old Taylor whiskey I. W. Harper whiskey Jack Daniels whiskey Old Bushmills whiskey POTATOES: Candied Sweets Aubergines Farcies au Gratin Poularde Nantaise a la Gelee Eierpfannkuchen mit Apfel Eierpfannkuchen mit Banane Hollande Cheese Valencay Cheese The Abbey of Gethsemane Port du Salut White Tokay Bread or Roll with Butter Omelette Toulouser Art, Huhn und Champignons Matelote: Delikates Matrosen-Fischgericht Steinbutte gekocht, mit Butter und Petersilie Fillets of Herrings in Oil Eggs Tartare Noix of Sweetbread Favorite Saute Cauliflowers Chopped Herbs Broiled Hamburger Steak Bercy, Saute Potatoes Lyonnaise Cold Sirloin with Gherkins Cold Roasted of Pork, Apple Sauce Comte Cheese Grosses Seezungenfilet indischer Art Gebackene Seezunge Colbert dazu schone Salate Elb-Aal grun, reiche Beigaben Filets de Harengs a lHuile Dos dAloyau Froid aux Cornichons Oeufs Farcis Beauharnais Carre de Porc Froid, Apple Sauce Oeufs Mollets Georgette Courgottes Frites en Beignets Maintenon Pommes Puree au Gratin Pommes Sarladaise Pommes Montgolfiere Tokaji Szamorodni (Dry or Sweet) Badacsonyi Szurke Barat Badacsonyi Keknyeiu Leanyka Debroi Harslevelu Egri Bikaver Jaszberenyi Rizling Omelette mit Entenleber und Champignons Valle Freres White (Small) Valles Freres Red (Small) Apple Jack (Lairds) Viener Schnitzel (Becsi Szelet) Tuna Fish, Marine Ginger Fruit Cocktail Imported Wurzburger (Light or Dark) Rupperts Dark Prior (Light or Dark) Booths White or Red Wine (Bottle) White or Red Wine (Glass) Imported Hungarian Wine (White or Red) Imported Hungarian Wine Spritzer Potato of the Day Sliced Egg Long Island Striped Bass Champagne Sauce Golden Fleurons Waldorf Savarin au Rhum with California Nectarines and Oregon Cherries Gold Sabayon Sauce Chassagne Montrachet Morgeot 1955 Prime Ribs of Boef, Browned Potatoes Spring Carrots in Creme-Pommes Boulette Contentin Butter Tuna-fish with Capers Schweinebraten mit Spinat und Bratkartoffel Schweinerippchen mit Sauerkraut, Kart.-brei Hammelbraten, Saratoga Chips Savoyer Kohl, Gedunstete Pfirsiche Aiguillettes de bass, Samaritaine Blanquette von Zunge Mastochsenfleisch flamisch mit Meerrettichtunke Bruhkart., versch. Beilagen 1 Paar Frankfurter mit Linsen und Spatzle Kalbskopf en tortue, Salzkartoffel Wiener Zwiebelfleisch, Bratkartoffel, Salat 1 Stck. Bockwurst mit weissen Bohnen, Salzkart. 1 Stck. Rostwurst mit Wirsing, Bratkartoffel 1 Paar Bratwurste mit gem. Salat Schweineleberpastete mit Bratkartoffel 1 Stck. Schwarzwalder Torte 1 Stck. Obsttorte mit Sahne 1 Stck. Obsttorte 1 Stck. Butterkremtorte 1 Stck. Sandkuchen 1 Port. Sahne Munich Lowenbrau Light Munich Lowenbrau Dark A Goblet of WIDMERS WHITE WINE A Goblet of NAPA VALLEY BURGUNDY WINE Blue Cheese Served with Pumpernickel imported Camembert cheese Served with Pumpernickel CAMEMBERT CHEESE Served with Pumpernickel AMERICAN CHEESE Served with Pumpernickel Liederkranz Cheese Served with Pumpernickel Bel Paese Cheese Served with Pumpernickel Cream Cheese Served with Pumpernickel Port du Salut Served with Pumpernickel Imported Swiss cheese Served with Pumpernickel Buttermilk (Glass) Fr. Fr. Potatoes Perfect cocktail Blackberry liqueur GEDECK II Legierte Grunkernsuppe, Schweinesteak "Zigeuner Art" mit Spaghetti und Feldsalat GEDECK III Legierte Grunkernsuppe, Ochsenzunge in Madeirasosse mit grunen Bohnen und Butterkartoffeln GEDECK IV Legierte Grunkernsuppe Junger Masthahn mit pommes-frites, Kopf- und Gurkensalat (coq grillee), Frisches Obst nach Wahl 1/2 Fasan (Faisan) nach Elsassischer Art mit Kartoffelbrei SPAGHETTI with Peppers SPAGHETTI with Chicken CHICKEN CACCIATORE, Half Broiler Barley and Mushroom Soup Eggplant a La Russe Mushrooms a La Russe Pelmeny Siberian RTR Tea in a Glass, with Cherry Preserves Pinot Grigio, S. Margherita, 1983 Pinot Chardonnay Les Charmes, 1983 Pouilly Fuisse, La Pierre (P. Beaudet) 1983 Champagne by the Carafe Champagne by the Glass Wienerbrod Smorkage BROILED LOBSTER DAINTIES (8) SERVED WITH DRAWN BUTTER Baked short Ribs of Beef w/ horseradish Potato-Vegetable chef salad - Coffee Ost Pineapple Cottage Cheese Salad KING SIZE COCKTAIL OPEN FACED SANDWICH - CHUNKS OF CHOICE BEEF ON RYE TOAST, BLEU CHEESE, COLE SLAW, FRENCH FRIES Extra Butter Salade Figaro RTR Specialty Fish Specialty in Season Braised Brisket of Beef, Horseradish Sauce Chicken Bitki Stuffed with Mushrooms RTR Chefs Salad Fresh Salmon Salad en Croute Mushrooms Omelette Caneton Nouveau de Printemps Dame-Catherine Petits Pois de Chantenay Paysanne Asperges Vertes du Vaucluse Sauce Mousseline Riz au Curry Red Salmon Caviar - two ounces RTR Especially Imported Smoked Salmon (in Season) Irish Princess Custard a la Chantilly RTR Especially Imported Smoked Salmon (in Season) Scottish Bavaroise Rothschild Puff with Cream Soups Served as Main Course additional Nantais with Fruit Bellevue Salad Heart of Romaine Salad Louisette Watercress Salad and Eggs Elbow Macaroni Sicilienne Roast Prime Rib of Beef a lAnglaise Broiled Rock Pigeon Cassanova Braised Prague Ham sous la Cendre Cold Turbot Green Sauce Slice of Fresh Salmon a la Daumont Stuffed Eggs Chimay Scrambled Eggs Espagnole Browned Thourins Soup Romanille with Cheese Boyar Imperiale - Vodka, Cherry Heering White Russian - Vodka, Kahlua, Cream Coquillettes Sicilienne Turbot de Boulogne Froid Sauce Verte Aiguillette de Boeuf a la Mode roast rock cornish hen w/dressing Terrine de Foie Gras de Strasbourg Salade de Chicoree au Roquefort Salade Neva broiled chopped sirloin of beef w/sauted onions Corned Beef with potato salad & sliced tomatoes & coffee broiled loin lamb chops w/mint jelly pan fried calves liver w/sauted onions cold platter with baked hickory smoked ham w/ sliced tomatoes & potato salad & coffee braised sirloin tips w/mushrooms in wine sauce roast leg of lamb w/mint jelly tunafish salad plate with potato salad & sliced tomatoes & coffee Sandwiches: Lettuce and Tomato Csaszarkorte Club Sandwich Three Decker (Chicken, Bacon, Lettuce and Tomato) Johnny Walker, Red Fried Filet of Haddock With Tartar Sauce Broiled Brook Trout, Lemon Wedge Unicum Szilva Palinka Tsingtao (China) 80 degrees Fried Shrimp, Tartar Sauce or Cocktail Sauce Breaded Veal Cutlet Parmigiano Beaujolais Villages (L. Jadot), 1983 Kirsch Brandy creme de menthe (white or green) Chateau Simard, St. Emilion, 1979 Red and White Imported Wines by the Carafe Diedesfelder Johanniskirchl Hambacher Schlossberg Edenkobener Heide Gimmeldinger Hofstuck Original Terlaner Riesling Gau-Algesheimer Stolzenberg Original Gewurztraminer Uerziger Schwarzlay Wachenheimer Luginsland Hallgartner Jungfer Riesling Kreuznacher Narrenkappe, Riesling u. Slyv. Iphofer Kronsberg Sylvaner Compote de Framboises Windesheimer Altenberg Gumpoldskirchner Riesling Jubilaumsriede Niersteiner Gutes Domthal Weisser Bordeaux (cotes de bordeaux a.c.) Zeltinger Himmelreich "castel brioni" (dalmatiner rotwein) Tiroler Spezial (Traminerleiten) Kalterer See Sonderlage Grieser Lagrein Kretzer Schweinebraten m. Kloss & salat Blauburgunder Hof Konigswiese Mazzon Beaujolais (Appellation Controlee) Heddesheimer Hipperich Riesl. Spatlese Mussbacher Hohlbaum Traminer Spatlese Nachtisch-Quark-Speise Oppenheimer sachtrager spatlese Oestricher Klosterberg Riesling Niersteiner Gutes Domthal, Spatlese Wachenheimer Gerumpel Riesling Ausl. Wehlener Sonnenuhr Spat- und Auslese Windesheimer Altenberg Sylvaner Oppenheimer burgherrnwein Durkheimer Hochmess Freinsheimer Hohberg Riesling Randersackerer Teufelskeller Sylvaner Guntersblumer Steinberg Rudesheimer Berg Zollhaus Riesling Binger Rosengarten Mussbacher Eselshaut Riesling Brauneberger Juffer Kreuznacher Gutental Riesl., feine Spatlese Heddesheimer Hipperich Riesling Spatlese Oppenheimer Sacktrager Spatlese Graacher Himmelreich Chateau Laurensanne Chateauneuf du Pape (Appell. Contr.) chateau du Boilh Sohnlein Rheingold Pikkolo Ratskeller Hausmarke (Flaschengarung) Kloss & Foerster Wappen zuzuglich Schaumweinsteuer Spring Duckling Dame-Catherine Broiled Saddle of Lamb Watercress Grilled Ham steak, glazed pineapple Roast vermont turkey, dressing and cranberry jell Imported danish bleu cheese Iced Fresh Caspian Caviar Terrine of Marbled Chicken Sliced Pineapple with Old Kirsch Calverts Domestic Glass (sparkling burgundy and champagne) Fifths Veal Scallopini Veal Scallopini with Mushrooms Ground sirloin steak, served with Sauted Onion Browned Onion Soup with Cheese Fried Eggs Ligurienne Shirred Eggs Miroir Leberknodel suppe Citronvand Nudelsuppe mit Muhn in der Terine Bratwurste/Sauerkraut/K.purre m.ger.Zwieb. Bauernseufzer/Linsen sauer/Spatzle- Wiener Saftwurstchen/Linsen sauer/Spatzle oder Sauerkraut/K.purre Green Asparagus Mousse-dOr Artichoke Bottoms Florentine Omelette - Suppe Kalbsbrust eingemacht auf Reis &. Salat Quark-Speise Italian Squash Fritters Maintenon Tages - Suppe 1/2 Karpfen gebacken m. gem. Salat n. Grosse ab 1/4 Karpfen gebacken m. gem. Salat n. Grosse ab Sardalaise Potatoes Montgolfiere Potatoes 1/2 Karpfen blau m. Butter &. Kart. nach Grosse ab 1/4 Karpfen blau m. Butter &. Kart. nach Grosse ab Stadtwurst warm m.Kraut oder Kartoffelsalat Kasseler Rippchen m. Kraut &. Kart. Schweinsketele/tt m.gem. Salat Maisocafe Coffee Rippchen m. Gurke Schweinebraten m. Gurke &. Butter Stadtwurst m.Musik Stadtwurst Schwarz oder Weissbrot Creme Princesse a la Chantilly Nantais aux Fruits Assiette de Friandises Salade de Cresson aux Oeufs Coeur de Salade Romaine Louisette Salade Bellevue Risotto au Parmesan Stewed Rasberries Laitue de Printemps Nivernaise Aubergines Farcies Nimoise Eisbei n auf Sauerkraut/K.puree m.gerost.Zwiebeln Risotto with Cheese Artichoke Cream Cheese Spring Lettuce Nivernaise Stuffed Egg-Plants Nimoise Chicken en Chaud-Froid Rose de Mai Cormeilles Butter Iced Pink Grapefruit with Maraschino Crabmeat Sauce Ravigote Chair de Crabe Sauce Ravigote Salade Jockey Club Beurres de Cormeilles Cantal Du Barry Consomme Barquette with Butter Cream Meringues aux Violettes de Nice Espagnolette with Sugar Olga Pudding with Orange Sabayon Espagnolette au Sucre Sorbet aux Framboises de San-Pedro Kalbshirn gebacken/sc.Remoulade/Salatplatte/Kompott Bergerette Salad Chitterlings Fillets of Herrings Livonienne Heart of Celery a lOrientale Slice of Duckling Montmorency Tagesuppe od.Kraftbruhe m/Backerbsen Bouillon m/Ei Nudelsuppe m/MUMN i/d.Terrine 1/4 Karpfen geb./Sc. Remoul./Salatplatte 1/2 Karpfen geb./Sc.Remou./Salatplatte 1/4 Karpfen blau/Butter/Kart./Meerrett. 1/2 Karpfen blau/Butter/Kart./Meerrett. Schleie gebr./Sc.Remoulade/Salate Supreme of Fruit Florida Famous Snapper Soup - Sherry Wine (Served with Crackers) Necht gebr.od.blau/Sc.Remoul./od.Butt./Kart. Fresh Pennsylvania Mushrooms on Toast Colbert Sauce Chicken in Shell with Asparagus Tips au Gratin Jellied Calfs Feet Stuffed Derma Stuffed Miltz Schmaltz Herring w/ onions Hot Calf Feet Chopped Herring Potted Meat Ball HOME MADE STUFFED DERMA with Mushroom Sauce, Kasha, Carrots and Peas HOME MADE STUFFED MILTZ with Mushroom Sauce, Kasha, Carrots and Peas MIDGET MEAT BALLS AND SPAGHETTI en Casserole STUFFED CABBAGE, Sweet and Sour, Boiled Potato POTTED MEAT BALLS, FAMILY STYLE, Broad Noodles and Peas JUMBO ROAST TURKEY LEG, Candied Sweets, Carrots and Peas BEEF GOULASH en Casserole, Broad Noodles and Garden Peas ROAST CHICKEN, Half Spring, Breast or Leg, Brown Pot, String Beans VEAL FILLETS, Sauteed in Wine, Fresh Mushrooms, Steamed Rice FRESH CHICKEN LIVERS SAUTEED WITH ONIONS & WINE, Served with Steamed Rice CHICKEN HAWAIIAN STYLE, Bed of Rice, Pineapple Chunks BONED BREAST OF LEMON CHICKEN, Egg Barley, Spinach Souffle ROAST SLICED TURKEY, Cranberry Sauce, Candied Sweets and Garden Peas ROAST LONG ISLAND DUCKLING, Candied Sweets, String Beans BOILED CHOICE BEEF FLANKEN, Parsley Potato and Lima Beans ROAST BRISKET OF BEEF, Potato Pancake, Carrots and Peas ROAST PRIME RIBS OF BEEF, Baked Potato and Asparagus Lemon Sponge Pie Mohn Cake Daily Specials [desserts] BROILED FILET OF SOLE, Parsley Potato, Tossed Salad BROILED WHOLE BABY FLOUNDER, Boiled Potato, Tossed Salad BROILED FRESH SALMON STEAK, Vegetable, Tossed Salad BOILED FRESH CHICKEN, in Pot BOILED BEEF FLANKEN, in Pot Louisiana Shrimp Lamaze POTTED MEAT BALL, Family Style, Broad Noodles and Peas Pastrami Sandwich Grilled Jersey Mackerel Filet Parsley Butter Boston Baked Beans with Frankfurters and Brown Bread Tongue and Corned Beef Combination Sandwich Fresh Brisket of Beef, Lettuce and Tomato Sandwich Turkey, Lettuce and Tomato, Dressing Sandwich Turkey and Tongue Combination Sandwich Grilled Hamburger Sandwich, Onions, Potatoes Hot Roast Beef Sandwich, Vegetable, Potatoes Hot Turkey Sandwich, Vegetable, Potatoes Open Brisket of Beef Sandwich, Mushroom Gravy, Potatoes and Vegetable Home Cured Corned Beef Platter, Cole Slaw, Garni Slice Turkey (White Meat) Platter, Lettuce and Tomato Assorted Cold Cuts, Cole Slaw, Lettuce and Tomato Steamed Frankfurters, Baked Beans Corned Beef and Eggs, French Fried Potatoes Chicken Liver Omelette, French Fried Potatoes Salami and Eggs, French Fried Potatoes Fresh Lobster Surprise, Sliced Egg Spanish Omelette, French Fried Potatoes Wiggins Soup of the Day Cold Boiled Live Lobster Dinner Fried Breast of Chicken, Supreme, with Grilled Ham, Magicwheat Rice with Mushrooms (All served in a skillet) Tavern Pecan Pie Fresh Summer Fruit Cup, Lime Sherbet Cold Sliced Turkey Breast, Fruit Salad Gin & Quinine Rum Collins (Puerto Rican Bacardi) Rum Collins (Gold Seal Bacardi) Champagne For Two Hot Tom & Jerry (Seasonal) Hot Buttered Rum (Seasonal) Mint Julep (Seasonal) Martini Very Dry Vita Herring with Sour Cream and Wine Dressing Toasted Crackers & Cheese Broiled Club Tenderloin Steak on a Plank, Duchess Potatoes - Fresh Vegetables Fresh Fruit Salad Platter Deluxe with Lime Sherbet Chicken Salad Bowl, Wiggins Garnish Goldbarschfilet gebr./Sc.Remoul./Salatplatte Fresh Jumbo Shrimp Salad Plate Plain Waffles with Creamed Chicken Pecan Waffles with Creamed Chicken Bratwurste/Sauerkraut/Kart. Cold Baked Ham, Potato Salad Banana Supreme Bratwurste sauer m/Zwiebel Bauernseufzer/Linsen sauer/Spatzle Alexander with Brandy Alexander with Gin Moet & Chandon Bot. Mumms Ex. Dry 1/2 Bot. Mumms Cordon Rouge Bot. Saftwurstchen/Sauerkrau/Kart. Bollinger, 1945 Vintage Bot. Saftwurstchen/Sauerkraut/Kartoffelsalat Kasseler Rippchen /Linsen sauer/Spatzle Kasseler Rippchen/Sauerkraut/Kartoffeln Rauchfleisch/Linsen sauer/Spatzle Eggnog Rauchfleisch/Sauerkraut/K.Purre Eisbein a /Sauerkraut/Kart.Purre m/Zwiebel Filet Mignon - Succulent is the word for this tenderest of steaks. Thick cut from the choicest of tenderloins. French Fries, Cole Slaw Kalbshaxe gebr./Salatplatte Kalbszunge geb./ Sc.Remoulade/ Salatplatte Imperial Crab An Eastern Shore favorite! A baked casserole dish made with large lumps of tender backfin crab meat and carefully seasoned to accent the flavor of this seafood delicacy. French Fries, Cole Slaw Kalbszunge i/pikant.Sose/Spatzle / Salat 16 oz. New York Cut Sirloin Steak A thick cut 16-oz. boneless sirloin steak preferred for its savory flavorful quality - tender and juicy. French Fries, Cole Slaw Kalbskopf vinaigrette/ Kartoffel/ Salat Kalbskopf Schildkroten Art/ Kartoffeln/ Salat Roast Prime Rib of Beef A hearty portion of succulent roast beef sliced to your order-as rare as you choose. French Fries, Cole Slaw Ochsenzunge geb./ Sc.Remoulade/ Salat Ochsenzunge i/Madeira/ Spatzle / Salat 1 1/2 lb. Maine Lobster Broiled, stuffed whole live Maine Lobster, drawn butter. French Fries, Cole Slaw Gepok. Ochsenzunge /jg.Erbsen / Bratkartoffeln/ Salat Combination Sea Food Platter consisting of crab cakes, fried oyster, deep sea scallops, fried shrimp and broiled fish. French Fries, Cole Slaw Sauerbraten/ roher Kloss / Salat /Kompott Shish Kebab Grecian Style-Well seasoned tender cubes of lamb on a skewer broiled with chunks of tomato and green pepper. French Fries, Cole Slaw Sauerbraten/ Spatzle / Salat / Kompott 1 1/2 lb. T-Bone Steak A favorite cut for those who like to enjoy both the sirloin and the tenderloin. French Fries, Cole Slaw Ranch Steak A half pound of selected Western steer beef tenderloin, grilled to a turn and served with golden brown french fries. Beinfleisch gek./verschied.Beilagen/ Preisselbeeren Schweinskotelette pan./ Salatplatte / Kompott Fried Chinoteague Oysters, Tartar Sauce Wiener Schnitzel/ Salatplatte / Kompott French Fried Shrimp, Cocktail Sauce Baked Maryland Deviled Crab, Tartar Sauce Lendenschnitte v. Rost /Meerrettich/Pommes Frites / Kompott Our Famous Crab Meat Cakes, Tartar Sauce Chopped Sirloin Steak with Onions Breaded Veal Cutlet (from Choice Leg of Veal), Tomato Sauce Pan Fried or Broiled Half Delaware Spring Chicken Grilled Ham Steak, Hawaiian Two Grilled Pork Chops Single Broiled Spring Lamb Chop Greek Salad with Anchovies Fresh Shrimp Salad, Crisp Lettuce, Hard Boiled Egg, Potato Salad, Sliced Tomatoes Chicken Salad or Tuna Fish Salad, Crisp Lettuce, Hard Boiled Egg, Potato Salad, Sliced Tomatoes Cold Sliced Turkey, Cranberry Sauce, Potato Salad, Sliced Tomatoes Cold Baked Va. Ham, American Cheese, Potato Salad, Sliced Tomatoes Fresh Shrimp, Cocktail Sauce, Potato Salad, Sliced Tomatoes Cherrystone Clams (6) in Shell Bluepoint Oysters (6) in Shell Bleu Cheese, Crackers Two Eggs, Fried or Scrambled Minced Ham Omelette Cream of Mussel Soup with Fresh Chervil Swordfish Delicately Breaded and Baked with a Light Chive Butter Veal Sweetbreads and Fresh Tarragon Crisply Sauteed with a Cream and Tarragon Sauce Breast of Chicken Stuffed with a Veal and Watercress Mousse and served on a Watercress Cream Sauce Cold Veal Loin Stuffed with Rosemary and Garlic, served with a Sweet Pepper Puree Bayou Cook Oysters on the Half Shell, St. Charles Cocktail Sauce Lake Shrimp Cocktail, Supreme Sauce Remoulade (Escoffier) Creole Gumbo, Louisianne Lake Shrimp Creole, en Casserole, Rice Assorted Seafood Plate, Garni Baked Apple with Fresh Cream Roast Vienna Meat Loaf, Brown Gravy St. Charles Famous Rum Parfait Select Oysters on half shell, half dozen Fried Filets of Lemon Sole, Tartar Sauce Broiled Chopped Top Sirloin Steak, Mushroom Sauce Grilled Chops of Eastern Pork, Apple Sauce Oysters Rockefeller, half dozen Broiled Swordfish Steak, Fine Herbs Pan Roast Oysters, half dozen Broiled Oysters, half dozen Grilled Fresh Calf Liver with Bacon Green Asparagus Muslin Sauce Boiled Beef, Horseradish sauce, Cabbage, Carrots, Onions Roast Loin of Pork, Spiced Apples Rice with Curry Creamed Chicken with Mushrooms, en Bordeaux Stewed Okra and Tomatoes Chilled Half Grapefruit in Sherry Wine Daily Fresh Soup du Jour Cold Jellied Beef Consomme Louisiana Shrimp - on Lettuce, Quartered Egg, Sliced Tomato - Lamaze Deluxe Crabmeat Salad - Garni Peanut Butter and Bacon Sandwich Booths House of Lords (Imported) Beef Eater Bowl of Chef Salad with Filet of Anchovie, French Dressing Tomato and Egg Sandwich Tender Sweet (5) Broiled Baby Lobster Tails, Drawn Butter Cherry Tart Pie Cherry Jello Snapper Soup au Sherry Honey Dew Melon with Lime Backfin Crab Meat Cocktail Ancient Bottle Gin Gin: American Dry Small Noodles Venitienne Princess Salad - Lettuce, Sliced Tomato, Asparagus Tips, Mayonnaise Hearts of Lettuce - Russian Dressing Hearts of Celery -- Mixed Olives Antipasto, Large All White Meat Sliced Chicken - Mayonnaise, Quartered Egg and Sliced Tomato Bourdeaux Rouge Hot Pitcha Schmaltz Herring J.W. Dant Strawberry Daquari Banana Daquari Kasha Soup Flavored Sodas Noodle and Mandel Soup Matzoh Ball Soup MILANO COFFEE With Amaretto and Rum CAFE MEXICANA Coffee and Kahlua COFFEE CARMEL Coffee and Brandy STUFFED CRAB NEW ORLEANS - No fillers used-just delicious back-fin lump Crab Meat deliciously seasoned and cooked to a golden brown. J.W. Black Label 1/2 Dozen Bluepoint Oysters in Shell CHEFS SALAD -- French, Bleu Cheese, or Russian Dressing Broiled Boneless Shad, Butter Sauce Broiled Filet of Jumbo Flounder, Lemon Butter Broiled Shad Roe, Lemon Wedge Shrimp Creole, New Orleans--Served with steamed buttered rice en casserole (one vegetable) Shish Kebab, Grecian Style Two Broiled Pork Chops Broiled Choice 1 1/2 lb T-Bone Steak Fresh Buttered Broccoli Cherry Crumb Pie Ice Cream: Orange Sherbet, Strawberry, Chocolate, Vanilla H & H 5 Star J.W. Red Label H & H Pinch Courvoisier 3 Star Harveys Ruby Port Harveys Amontillado Sherry Jumbo Hamburger with French Fried Potatoes Carlings Red Cap Ale Baby Club Sandwich Crisp Bacon, Lettuce and Tomato Sandwich Grilled Wisconsin Cheddar Cheese Old Overholt Bonded American Brandy Sir John Schenley Sliced White Meat of Chicken Sandwich Hunters Fresh from our own Bake Shop, Pies and Layer Cake Browns Velvet Ice Cream or Sherbet Hiag & Haig Pinch S.S. Pierce 12 yrs. John Jamesons 12 yrs. Irish Whiskey Chivas Regal, 12 yr. Grants 8 yr. SCALLOPS - Broiled for a sweet & succulent delight. Fresh from Long Island waters. BAKED HOMEMADE STUFFED SHRIMP - Stuffed w/crabmeat, celery, onion and parsley. SHRIMP STEAMED IN BEER AND OLD BAY - You peel em. SASSY SAUCEY SHRIMP - A sassy blend of Oyster Sauce, Soy Sauce, and garlic with large tasty shrimp swimming on a bed of rice. SHRIMP CREOLE - Tender crustaceans, broiled, served over rice and jazzed up with Cajun sauce. SHRIMP TERIYAKI - If you enjoy teriyaki, dont miss the boat! FRIED STUFFED SHRIMP - Stuffed w/crabmeat. HOMEMADE BREADED SHRIMP - (Made with real Beer Batter) try it like the British with Malt Vinegar, or try w/soy sauce!! SWORDFISH STEAK - Youll be glad this is the one that didnt get away. TILEFISH - An unusual steak or filet from the deep waters of the Atlantic. White and firm. LUPEFISH - (A.K.A. OCEAN WHITEFISH) - Despite its ugly mug (Edward G. Robinson in scales), this seasonal fish has a firm, white meat our European friends have savoured for years. TAMBOLINE - (A.K.A. ANGLERFISH) - This firm and delicate fish is hard to find. SEA BASS (WHOLE) - When available. A real surprise of the whitest meat, inside a dark exterior. STUFFED BROOK TROUT - Fresh whole trout stuffed with our homemade shrimp and crabmeat. BROOK TROUT ALMONDINE - Fresh whole trout smothered with a blanket of crunchy almonds. BROOK TROUTE (WHOLE) - A snappy fresh water fish delivered live to us. FLOUNDER (WHOLE) - Everybodys favorite. Always in season. We catch em, you eat em. WHITING (WHOLE) - (In season) Netted in the cold waters off Montauk. ALASKAN CRAB - Everybodys favorite. Steamed or broiled. LOBSTER TAIL - Easy to eat!! BOUILLABAISSE - (In season) A bit of Neptunes all. A zesty blend of seasonal fish and shell fish simmered in a tomato broth. Served with garlic bread for dunking. SEAFOOD KABOB - Shrimp, sea scallops, and a mixture of succulent vegies with a sassy blend of oyster sauce and garlic served over rice. PEGGYS COVE MIXED SEAFOOD PLATTER - Includes salad/french fries or cole slaw. FRIED CALAMARI - (A.KA. FRIED SQUID) - In honor of our newest addition FRIED OYSTERS - Succulent oysters fried to a golden brown. SOFT SHELL CRABS - Fried or broiled. Eat the whole thing. Its incredible. HALIBUT - (If youve tried everything else) try this just for the hal-i-but. "NUTTY" PECAN PIE - Smothered w/a mound of whipped cream. HOMEMADE CARROT CAKE - Topped with a scrumptious cream cheese frosting... yummm yummm CHOCOLATE-CHOCOLATE CHIP CAKE - A chocolate lovers dream come true. BLUEFISH CREOLE - Jazzed up Bluefish filet COCKEYED CLAMS CASINO - Baked with bacon & our special sauce. Served on a bed of rock salt. BAKED MUSHROOMS - Stuffed w/shrimp and crabmeat OYSTERS BIENVILLE - Baked with cheddar cheese and bacon. each HAMBURGER PLATTER - Half-pounder on Poppy Twist. Eastern Oysters, Pan roast SOLE FILET FLORENTINE - Packed with spinach and ricotta cheese. Deliciously low in calories. SOLE FILET STUFFED - Stuffed with shrimp and crabmeat - homemade SOLE FILET ALMONDINE - Our super fresh sole filet smothered with a blanket of sliced almonds, lemon and white wine. Yummy! WHITE WHALE - A blasphemous blend of vodka, white creme de cacao and cream CHI CHI - Pina Colada made with vodka STRAWBERRY DAIQUIRI - Something different. Fresh Strawberries and rum FROZEN MARGUERITA - Just like they do in Mexico SIRLOIN - Cooked to order (16 ounces) HOBEAUS CHOPPED SIRLOIN - Broiled in our special wine sauce w/ lots of mushrooms GLAZED CORNISH GAME HEN - On a bed of rice with stuffing BONED BREAST OF LEMON CHICKEN Egg Barley, Spinach Souffle CHICKEN HAWAIIAN, Pineapple Chunks, Bed of Rice ROAST TURKEY, Cranberry Sauce, Candied Sweets and Garden Peas BOILED CHOICE BEEF FLANKEN, Parsley Potato and Lima Beans Gefilte Fish Platter, Lettuce and Tomato Cold boiled Carp Fish Platter, Garni Boiled Potato Chefs Salad Bowl: Mixed Green Salad, Julienne of Tongue, Turkey, Corned Beef, Hard Cooked Egg and Tomato, French Dressing Fresh Fruit Salad Supreme in Chilled Bowl Turkey Waldorf Salad, Chunks of Turkey, Apples, Celery, Raisins, Walnuts, Garni Chicken and Celery Salad with Mayonnaise, Side Dish of Cottage Cheese Stuffed Tomato with Chicken Salad, Garni Stuffed Tomato with Tuna Salad, Garni Chopped Liver Salad, Crisp Vegetables, Potato Salad Bacon and Lettuce Chicken, Sliced Ham and Chicken Ham and Egg, Fried Lettuce, Tomato and Bacon Choice of Two - One Potato and One Vegetable Fresh Fruit Cup Florida Roast Native Capon, Sage Dressing, Giblet and Cranberry Sauce Spring Lamb Chops from the Grill Maitre DHotel Prime Tenderloin Steak on Toast Bordelaise Broiled Prime Steer Sirloin Steak, Lemon Butter Chicken and Celery Salad with Mayonnaise, Side Dish of Cottage Cheese, Includes Juice or Soup, Rolls, Butter and Coffee Lemon or Orangeade Fresh Fruit Valley Forge Special - Delicious Baked Ham, Valley Forge Style, Imported Swiss Cheese, Crisp Lettuce, Sliced Tomato, Mayonnaise Dressing, Three Slices Toast, Cole Slaw Puerto Rican Rum Bacardi, Gold Seal, Imp. Cuba Myers Rum Negrita, Bardinet Bordeaux New England Rum, 8 years old Old Stagg Walker DeLuxe I. W. Harper Bonded Private Cellar Pasto, Sweet Duff Gordon Generoso, Medium Duff Gordon Amontillado, Dry Duff Gordon Maderia Cinzano Dry Vermouth, 3 oz. Martel 3 Star Cognac Cinzano Sweet Vermouth, 3 oz. Harveys Bristol Cream Sherry Apple (Lairds) Irish Coffee (w/ Irish Whisky), topped w/ cream Italian Coffee (w/ Sambuca), topped w/ cream Mexican Coffee (w/ Kahlua), topped w/ cream Jamaican Coffee (w/ Rum), topped w/ cream CHEESEBURGER PLATTER - Another half-pounder of ground beef w/ cheese NODELDINIBURGER PLATTER - With mozzarella cheese for a change Hennessey 3 Star Cognac STEAK & CRAB LEGS - Our 16 oz. Sirloin Steak in the center of two Alaskan Crab Legs STEAK TERIYAKI - Boneless steak marinated in (you guessed it) our teriyaki sauce!! A. DeLuze & Fils Cognac Burgundy-Red O.J. Sauterne, Dry Haut Sauterne, Dry Sauterne 1/2 Bot. Burgundy, Dry Burgundy, Dry 1/2 Bot. STEAMED WHOLE FLOUNDER STEAMED WHOLE SEA BASS STEAMED SALMON FILET STEAMED HALIBUT 1 1/4# LOBSTER 1 1/4# LOBSTER STUFFED 2# LOBSTER 2# LOBSTER STUFFED TWIN 1 1/4# LOBSTERS Cherry, Heering TWIN 1 1/4# LOBSTERS STUFFED Gold Seal Sparkling Burgundy Duchess Potatoes-Fresh Vegetables Magicwheat Rice with Mushrooms Camembert-Bleu-Swiss Bertolli Chianti Red Terrine de Boeuf Mode en Gelee Maisocafe without Caffein Nescafe without Caffein All American Pizza: Sun Ripe Tomatoes, Herbs, Three Kinds of Domestic Cheeses. SMOKED CORNISH MACKEREL Served with Lemon and Horseradish Sauce CHILLED STRAWBERRY SOUPE (In Season) SLICED BEEFSTEAK TOMATOES SALAD, FRUIT DE MER (Scallop & Shrimp & Crabmeat) ESCARGOT AU ROQUEFORT TARTE A LONION SEAFOOD CREPE BLUEFISH - GRILLE A LANIS SOLE GRENOBLOISE SEAFOOD CASSEROLE CREPES SUZETTE (For 2 Only) FRESH STRAWBERRIE (Chantilly) ZUPPA CAKE CHEESE CAKE AMARETTO MACEDOINE DE FRUIT FRAIS IRISH MIXED GRILL Lobster Newberg fresh lobster chunks in a sauce of wine, cream, and butter Avocado Shrimp sliced avocado, 4 fresh jumbo shrimp, lime sauce Crabmeat au gratin baked casserole topped with cheese sauce, served on a bed of fresh rice Broiled Filet of Grey Sole Amandine with lemon herb sauce Blue Fish a la belle Meuniere saute with musrooms, tomatoes, and onions Softshell Crab saute in garlic, lemon, and cherry tomatoes Scallop Creole - scallops, green peppers, onions, tomatoe, mushrooms, and tomatoe sauce Scallops au Printani - scallops saute in onion, tomato, mushrooms, and lemon herb sauce Crabmeat Avocado - crabmeat, sliced avocado, and homemade sauce Seafood Crepe - scallops, lobster, and shrimp in crepe served with wine, cream sauce Beef Wellington - 10oz filet mignon, chopped mushrooms and onion baked in flaky crust and served in madeira wine sauce Strawberries Romanoff our special blend of grand marnier, ice cream and fresh strawberries Peggys Special Sandwich sliced ham, cheese, chicken, and beef on Italian-French bread served hot or cold Roast Beef served with yorkshire pudding and chefs natural juice Steak Diane saute in cognac Irish Mixed Grill irish bacon, lamb chop, kidney, grilled tomatoe, sausage, and black pudding Peggys Special Burger Veal Siciliana - veal, eggplant, tomatoe sauce, and cheese Chicken Crepe served with cheese sauce PLAICE Grilled - Filleted or on the bone and grilled. WHEELERS OYSTERS Per Half Dozen No. 2 Mediterranean Prawns (6 pieces) Asparagus Hot with Hollandaise Sauce or Cold with Vinaigrette (when in season) PRAWN THERMIDOR - Prawns flared in brandy with shallots, fines herbes and white wine sauce, placed on a bed of rice, sprinkled with grated cheese and browned under the grill. WHEELERS OYSTERS Fried (six) WHEELERS OYSTERS Mornay (six) WHEELERS OYSTERS Au Gratin (six) Ham from Italy - Ham from Ardennes D. O. M. Benedictine Remy Martin V. S. O. P. FRESH FRUIT SUPREME AU PORTO BAKED RATOUILLE NICOISE SOUPES DU JOUR SOUPE A LOGNION GRATINEE CRABMEAT AND AVOCADO VINAIGRETTE OMELETTE--ANY STYLE CALVES LIVER BERLINOIS [Onion & Apple] BROCHETTE DE POULET A LESTRAGON [Riz] POULARDE--AUX CHAMPAGNE 1/2 BROILED CHICKEN [Cooked to Order] PAILLARD DE VEAU CAFE DE PARIS LESCALOPE VEAU MEUNIERE TRANCHE DE VEAU MARSALA STEAK DIANE [Prepared Table Side] FAUX FILET AU POIVRE [Table Side] CHOPPED STEAK [Mushroom Sauce] TRIO OF LAMB CHOP VERT PRE SIRLOIN STEAK [Bearnaise] ENTRE COTE MINUTE POELE AUC ECHALOTTES French Onion Soup baked with swiss cheese Salmon Asparagus de la maison asparagus, sliced, fresh salmon and vinaigrette sauce Escargot saute in mushrooms and garlic butter Ratatouille eggplant and onion baked with swiss cheese Poached Salmon a la Hollandaise Salmon le Meunier poached salmon in sauce le meunier Seafood Casserole scallops, lobster, and shrimp in wine, cream sauce 16oz. Tender Sirloin 10oz. New York Sirloin 10oz. Chopped Sirloin saute in mushrooms and cherry wine Veal a la Francaise saute in eggs, grated cheese, shad, onion, parsley, and lemon butter Veal Scaloppine Marsala saute in mushrooms and marsala wine Veal Scaloppine Piccata veal saute in lemon butter and onion Double-ribbed Lamb Shops with mint sauce Chicken Monte Carlo saute breast of chicken in lemon sauce butter, and garlic Louisiana Gulfstream Shrimp Cocktail Chilled Apple Vichyssoise Chicken Parmegiana sliced chicken, breadcrumbs, egg, tomatoe sauce, and cheese Fresh Melon and Orange Sections in Apricot Brandy Chicken a la Francaise saute in eggs, grated cheese, shad, onion, parsley, and lemon butter Blue Berrie Pie Domino Cake Coconut Custard with Cherry Sauce Coupe "Princesse" Salmon Mayonnaise, toast Smoke Ham with chilled Melon Dessert Cart Assortment Chili (Homemade) Brunswick Stew Barbequed Beans Espresoo Bar-B-Que Salad Schaefers Dressed Dog Barbecue Beef Sandwich Carlings Red Cap Ale Heinekens Lager (Imported) Bass Ale 1/2 Bot. Bot. Mackensons Stout 1/2 Bot. Bot. Ginger Ale Split Pt. Qt. . Brunswick Stew pint Barbecued Beans pint Tossed Salad pint Poland Water Qt. Slaw pint Soda Split Pt. Qt. Barbecue Sauce pint Barbecue Sauce Extra Cup Slaw on Sandwich Extra Tossed Green Salad Served with French or Roquefort Dressing Sliced Tomatoes on Lettuce Served with French or Roquefort Dressing "The Anna Salad" Iceberg Lettuce, Tomatoes, Celery, Apple Julienne, and Edam Cheese, Lemon Dressing German Green Bean Salad Fois Gras Strasbourg Avocado Pear with Vinaigrette with Crab or Prawns SCOTCH LOBSTERS (Half) Cardinal - Sliced, cooked in lobster sauce and brandy; returned into shell and gratine. MUSSELS When in Season a lOstende MUSSELS When in Season Fried - First steamed, then fried; served with lemon and Sauce Tartare. SCALLOPS When in Season Fried SCALLOPS When in Season Mornay - Steamed; with cheese sauce. SCALLOPS When in Season Walewska - Steamed; with slices of lobster, Sherry sauce, and grated cheese. SCALLOPS When in Season Meuniere - Floured, sprinkled with fines herbes, and cooked in butter. FINE CHEESES AND CELERY (when available) SCAMPI Provencale - Cooked in butter, covered with garlic flavoured tomato. SCAMPI Walewska - Steamed; with slices of lobster, Sherry sauce, and grated cheese. SCAMPI Meuniere - Floured; sprinkled with fines herbes and cooked in butter. SCAMPI Mornay - Steamed with cheese sauce. SCAMPI Fried - Floured, dipped in egg and milk, then bread-crumbs; fried in deep oil. Grilled Ground Steak Newburg Taken from the shell, sliced, cooked in lobster stock, brandy and cream. Served with rice. Termidor Taken from the shell, flared in brandy with shallot, fines herbes, and white wine sauce. Put back into shell, sprinkled with grated cheese and browned under grill. Normande Whole claw and back removed without breaking; steamed. Sauce of white wine, cream, lemon and butter, garnished with scampi and mushrooms. Boiled chicken with Red Wine, mushrooms Spring chicken, minced onions and potatoes Fried whiting, rice and clams Filet of Pork, garlic, onions, green olives Kind of turbot cooked with onions, potatoes and tomatoes, olive oil Stockfish prepared with onions, potatoes, eggs, tomatoes and olive oil Filets of Sole Ritz Croustade de Homard White of chicken a la creme Souffle Ritz Coq au vin, lardons champignons Galo de Cabidela Frango na pucara Poulet de grain, oignons eminces et pommes noisettes Pescada Frita a Portuguesa Colin frit a lhuile riz et palourdes Filet de Porc saute, ail, echalottes, olives vertes Bife de porco a portuguesa Cherne a Minhota Merou de lAtlantique cuit au four, avec oignons, pomes de terre et tomates - huile olive Bacalhau a Gomes de Sa Morue preparee avec des oignons, pommes de terre, oeufs, tomates et huile olive Filetes de linguado Ritz Souffle de lavagante Asa de galinha com creme Filets de Sole Ritz Supreme de volaille a la creme Yogourth 1/2 volaille froide Jambon cru de Chaves Rosbeef Chaves Ham York Ham in gelee Queijos sortidos Carnes variadas 1/2 galinha fria Au Gratin Taken from shell and cooked in cheese sauce with a little sherry; grated cheese. Fiambre dYork em geleia Rosbife Florene Taken from shell, flared in Brandy, with touch of garlic, lobster stock, brandy and curry sauce Served with rice separate. Mornay Taken from shell; steamed in white wine; cheese sauce. V8-Vegetable Juice PanFried Fillet of Sole "Alkmaria Fictrix", Ducheese Potato, Zuccnini Provencale Pedros Slagadas Mineral Water Sauteed Fillet Steak, Foyot Sauce, Peas and Mushrooms, Rissolee Potatoes Carvalhelhos Mineral Water Broiled Lambchops, Mint Sauce, Cauliflower Mornay, Buttered Elbow Macaroni Luso Mineral Water Carvalhelhos Eaux Minerale Stuffed Chicken Breast with Apple Almond Stuffing and Mandarine Orange Sauce, Sliced Beans, Mixed Wild Rice Pedras Salgadas Eaux Minerale Cheese Selection from the Tray Crispbread Luso Eaux Minerale Calimyrna Figs and Dates Stemginger in Syrup Two Choice Pork Chops, Applesauce Premium Spring Lamb Chops, Mint Jelly One Half Golden Fried Chicken, Cranberry Sauce One Half Broiled Chicken, Cranberry Sauce Fresh Baked Virginia Ham, Cherry and Pineapple Sauce Veal Cutlet Parmesan, Broiled with Cheese and Sauce Choice Western Sirloin Steak, Onion Rings Choice Cut Western Fillet Mignon, Onion Rings Fine Dover Sole: Grilled Fine Dover Sole: Meuniere Floured, sprinkled with fines herbs, and cooked in butter. Fine Dover Sole: fried Fine Dover Sole: Goujon Fine Dover Sole: Portugaise Steamed; fresh tomato pulp; shallots; white wine. Fine Dover Sole: Mornay Steamed in white wine; with cheese sauce. Hbg. Kummel Boiled Fish & Anchovy Sace Boiled Fowls & Corned Tongue, Parsley Sace Roast Beef & Horseradishes Sce Madras Curry and Rice Emmenthal - Selles-sur-Cher - Reblochon - Pont-lEveque Clear Turtle Soup with Sherry Sorbet au Liqueurs Sashimi (Raw Fish) Octopus Sushi (Tako) Crab Sushi (Kani) Christian IX Cheese White Old London Melba Rounds Pumpernickel Old London Melba Rounds Salty Rye Old London Melba Rounds Little-Neck Milk Stew Little-Neck Boston Stew Pan Roast Little Neck Clams Shell Roast Little Neck Clams Fancy Roast Little Neck Clams Plain Omelette (2 eggs) Corned Ham, with or without baked beans Sausage (pizza topping) Mushrooms (pizza topping) Bell Peppers (pizza topping) Fresh Herbs (pizza topping) Pesto (pizza topping) Fontina (pizza topping) Green Onions (pizza topping) Ham (pizza topping) Chorizo (pizza topping) Duck Sausage-Fennel Pizza: domestic duck sausage, fennel, tomatoes, olives, herbs, pesto, mozzarella and Swiss cheese Chez Pierre Calzone: California goat cheese, mozzarella, prosciutto ham, chives, parsley, thyme, marjoram, garlic, duck sausage and fennel Oysters Stewed in Milk, half dozen Swiss Cheese Sandwich on Home Made Rye Ribs Pork pound Ribs Beef pound Whole Barbecue Chicken 1/2 Barbecue Chicken Barbecue Beef Plate Barbecue Pork Plate small Barbecue Beef Plate small Ovos mexidos CONTINENTAL BREAKFAST INCLUDED IN THE PRICE OF THE ROOM Tea ,Coffee, Chocolate, Croissant, Brioche, Roll or Toasts, Butter, Jam, Marmelade and Honey LE PETIT DEJEUNER COMPLET EST INCLUS DANS LE PRIX DE LAPPARTEMENT The, Cafe, Chocolate, Croissant, Brioche, Petit Pain ou Toasts, Beurre, Confitures et miel Westhalian Ham Terrine of Beef Made in Jelly Leg of Lamb Mint Saue Liverot Saft-Cocktail V 8 Wurzeln 1 Flasche Elbschlossdunkel 1 Flasche Bockbier 1 Flasch Malz-Vollbier 1 Flasche Porter, Bass & Cos Imperial Stout Plaice: Fried Filleted or on the bone; breadcrumbed, then fried, served with lemon and sauce Tartare. Plaice: Meuniere Floured, sprinkled with fines herbes, and cooked in butter. Fine Dover Sole: Colbert Fried, with the back opened up, and frozen Maitre dHotel butter. Soda Flasche Brause Flasche Frisco Flasche Bismarckquelle Flasche Coca Cola Flasche Schorle-Morle, weiss Maquereaux Marines au Vin Blanc OEufs Froids Laguipiere Pickled Mackerels in White Wine Terrine de Fois Gras des Landes Carottes Nouvelles Maraichere Nantais Chicken in Jelly Fillet of Beef Mistral Langue a lEscarlate Coeur de Laitue Florida Salade Rossini Terrine of Beef Mode in Jelly Filtered Coffee Pippin Apple Pie Goat Cheese Fine Dover Sole: St. Germain Grilled, with covering of bread crumbs, Beurre Maitre dHotel. Fine Dover Sole: Bonne Femme Steamed; with sliced mushrooms, fines herbes and white wine sauce. Fine Dover Sole: Florentine Steamed; lying on leaf spinach, with cheese sauce covering. Fine Dover Sole: Mason Steamed; with mushrooms, fines herbes, shallots, and fresh tomato. Fine Dover Sole: Pommery As Meuniere, with apple. Fine Dover Sole: Veronique Steamed; served with grapes, Sauterne sauce. Fine Dover Sole: Dubarry Steamed, with two separate sauce, white wine sauce and Americaine sauce. Fine Dover Sole: Maryland Steamed, white wine sauce, with tomato, asparagus and truffle. Fine Dover Sole: Egyptienne Poached in fish stock, mushrooms and truffle, chopped fine on sliced Aubergine, white wine, shallots, chopped parsley sauce and Americaine sauce. Fine Dover Sole: Cubat Steamed, mushrooms and truffle chopped fine, flared in brandy; Sherry sauce; grated cheese. Fine Dover Sole: Capri As Meuniere; with sliced bananas and chutney sauce. Fine Dover Sole: Gondu Steamed; white wine sauce; grated cheese; asparagus tips. Fine Dover Sole: Margurey Steamed, white wine sauce, with shrimps, oysters, mussels and mushrooms. Fine Dover Sole: Normande Steamed; sauce is white wine, cream, butter and garnished with fried scampi, button mushrooms, and lobster claw. Fine Dover Sole: Walewska Steamed; with slices of lobster, wine sauce, and grated cheese. Fine Dover Sole: Cardinal Steamed; claw of lobster; button mushrooms; lobster sauce with brandy Trout: Meuniere Cooked in butter; with fines herbes. Trout: Grilled Dipped in plain flour, brushed in butter and grilled. Trout: Poche Soaked in vinegar; steamed; served with outside skin removed (but not the head, because the brain is a delicacy), melted butter, and boiled new potatoes. Trout: Grenobloise Meuniere; served with capers and strips of smoked salmon. Turbot: Troncon Song Poached, boiled potatoes, served with Hollandaise and American sauces. Turbot: Troncon Song Poached Turbot Troncon Song: Grilled Turbot, Troncon Song: Meuniere Oeufs plat nature Ovos cozidos Omeleta ovos com presunto Ovos estrelados Omeleta com fiambre Ovos com fiambre Ovos escalfados em torradas Omeleta com doce SOUP OF THE HOUSE A DISH OF ELIZABETHAN PORK Chunks of pork simmered in wine with spices and fruits, garnished with apricots and salted walnuts DEVILLED CHICKEN A spatchcocked chicken, charcoal-grilled, served with Devil Butter CREAM CURRIED CHICKEN WITH ORANGES Strips of chicken breast cooked in a light creamy curry flavoured sauce SALMON IN RED WINE** Poached in red wine with mushrooms, shallots cucumbers and carrots STEAK KIDNEY AND MUSHROOM PIE Made with rump steak, kidney and field mushrooms ENGLISH HOUSE FISH PIE With scallops, shrimps and haddock, topped with buttery potatoes Pancake Sandwich - A Stack of Buttermilk Pancakes topped with two Eggs prepared to order SOUTHERN TRADITION Fresh Orange Juice, Scrambled Eggs, Country Ham, Grits, Biscuits, Beverage WALNUT PIE CAMPONAC Broiled Atlantic Sole with Walnut Butter - Fresh Atlantic Sole broiled then complimented by the essence of Walnuts Hot Bread Pudding with Bourbon Sauce Baby Shrimp Cocktail, Brandy Sauce, Toast Waldorf Salad, Garni Pate de Foie Gras "Strassbourg", served with Toast Fruit Cocktail with Grand Marnier Consumme Villageoise Steak and Shrimp - Broiled Petite Filet and Marinated Shrimp grilled with Garlic Butter Cream Carmen Spiced Shrimp - Plump Gulf Shrimp accompanied by a Spicy Cocktail Sauce Escargot Bourgignonne - Plump Gourgogne Snails in a Butter Sauce, with Pernod and Garlic Northwest Smoked Salmon - Thinly sliced Smoked Salmon with Capers, Onions and Eggs with a light dill Mayonnaise Blackened Redfish - A spicy rendition of the Creole classic cooked Etouffe in the Chefs iron skillet Swordfish with Avocado Butter - Fresh Swordfish charbroiled and complimented by a light Butter of Avocado and Lemon New York Strip Charbroiled and accompanied by Cabernet Butter or Bernaise Sauce Filet Mignon - Charbroiled and accompanied by Cabernet Butter or Bearnaise Sauce Paneed Veal - Breaded Mignonettes of Veal, lightly sauteed and finished with fresh Lemon and Parsley Roasted Cajun Prime Rib - Prime Rib seasoned with Herbs, Spices, and sauteed Onions, then tied and roasted and served with pan juices Seasonal Berries and Cream Salad Promenade Trade Street Market Basket Club Tryon Cafe Burger MIXED NUTS, pound Peanuts, pound Cheese Display with Fruit (Serves approximate 12 guests) COFFEE Served with English Fudge TEA Served with English Fudge A SELECTION OF HOME-MADE ICED CREAMS AND WATER ICES Broiled Halibut Steak "Amondine", Baked Tomato and Risi Bisi completes this dish Roast Leg of Lamb, Sauce Bearnaise, Mixed Vegetables, OBrien Potatoes Apple and Beet Salad Crisp Lettuce, Tomatoes, Cucumbers Cheeses: A Taste-tempting Variety awaits You on the Tray 1 Flasche Elbschloss Export 1 Flasche Ratsherrn-Pils Yellow Pea Soup, Garnished with Bacon and Sausage California Chicken Salad CUTLETS REFORM* Lamb cutlets cooked to the traditional recipe from Charles Elme Francatellis own manuscript, whilst chef at The Reform Club. Served with Reform Sauce containing striplets of truffle, tongue, gherkin, ham and egg white Devilled Russian Eggs Seafood Newbourg served in a Ring of Steamed White Rice, Accompanied by a Mixed Salad Baked Sugar Cured Ham and Mustard Sauce served with Baked Beans and Whipped Potatoes Ham and Cheese Omelet Fried Eggs with Chicken Livers Spaghetti "Leo VII" Chicken, Mushrooms and Ham in a Creamy White Wine Sauce, Colored with Peppers and Parsley Rice Pudding "Diana" "Rigoletto" Cake Coupe Comtesse Rolled Marinated Herring Consomme of Beef Chilled: Borscht with Sour Cream. Cha Ovomaltine Leite "End of Sinning" Fresh Tropical Fruits and Julienne of Carrots and Celery served with Pink Salmon on Crisp Greens, Cottage Cheese, Cranberry Sauce Cafe filtrado Sliced Breast of Capon Meatloaf Haag Crisp Iceberg Salad Fruits - A selection from the basket Crackers, Dutch Rusks, Pumpernickel Cold Chocolate Westphalian Pudding with Cherry Sauce Coupe "Jacques" Selection of Fresh Fruits Cold Cereals with milk Cold Cereals with fruit Oatmeal with brown sugar and cinnamon Ham and Brie Croissant - Shaved Ham with aged Brie complimented by sliced Oranges and Bermuda Onions Spinach and Pasta Salad - Tender Spinach leaves tossed with marinated Pasta Salad, served with a Creamy Bacon Yogurt Dressing Chefs Daily Soup Nachos All The Way - Tortilla Chips piled high with Chili, Guacamole, Jack Cheese, Sour Cream, Jalapenos, and Salsa Soft Drinks to go Coffee to go Cup of Ice to go Tea to go CHATEAU STE. MICHELLE CABERNET ROSE CHATEAU STE. MICHELLE WASHINGTON STATE CHATEAU STE. MICHELLE FUME BLANE CHATEAU STE. MICHELLE CHARDONNAY CHATEAU STE. MICHELLE CABERNET SAUVIGNON Margaux, Vintage The Reuben - The Deli classic of Corned Bef, Sauerkraut, and Swiss on Rye Nierle sauer mit Bratkartoffeln Nierle gerostet mit Bratkartoffeln Kalbshaxe mit Bratkartoffeln, Kopf- und Rettichsalat (Preis nach Grosse) Aquavit "Dithmarscher" Kirschwasser 50% Scotch Whisky-Soda Weinbrand-Winkelhausen Dujardin "Imperial" Scharlachberg "Meisterbrand" Noris Mokka-Likor Eier-Likor Apricot-Brandy Hammer Silber-Kirsch Grilled Peppered Sausages - A chance to taste a true English banger made on the premises to our own recipe 57er Saarburger Schlossberg, Carl Tesdorpf Lubeck 57er Veldenzer Kirchberg, Carl Tesdorpf, Lubeck 58er Oppenheimer Krotenbrunnen 53er Domaine la Rosa, Fritz Reuter Wein, Traditionsmarke Moet et Chandon Cuvee Dom Perignon Mumms Cordon Rouge Champagne NV M1/2 Fl. 1955er Brauneberger Hasenlaufer Shadow Creek Brut NV Pouilly Fuisse Paul Bocuse R1/2 Fl. 1955er Mahler Liebfraumilch Wonnegau Chateau Carbonnieux Graves 1/2 Fl. 1957er Graves de Vayres Cakebread Cellars Napa Valley Freemark Abbey Napa Valley Chateau St. Jean Sonoma County Calera Santa Barbara County Chateau Ste. Michelle Semillon Blanc Firestone Sante Ynez 1/4 Fl. Deinhard Grunlack incl. Seksteuer Chateau St. Michelle Johannisberg Riesling 1/4 Fl. Schulz Grunlack incl. Seksteuer Beaujolais - Villages Louis La Tour 1/2 Fl. 1955er Beaujolais luso Chateauneuf-du-Pape Domaine Grand Empereur Napoleon (30jahriger) Calera Cienega Ridge Vineyards "York Creek" Benediktiner "D.O.M." THE RADISSON CONTINENTAL Your choice of fresh Fruit, Juice, and hot beverage with our fresh hot Pastry THE PLAZA Homemade Red Flannel Hash topped with grilled Tomatoes, a Poached Egg, and Hollandaise Sauce Sausage Links Country Ham Trade Street Market Basket - Crispy greens with Salami, Ham, Turkey, Swiss, and Cheddar Cheese, Choice of Dressing Salad Promenade - Our House Salad with Diced Cucumbers, Tomato, Bermuda Onion, and Alfalfa Sprouts Cafe Burger - Six ounces of freshly Ground Beef charbroiled to your liking, with Cheese, Bacon and Cheddar, or Canadian Bacon and Boursin Cheese Club Tryon - Our version of the traditional Club Sandwich, Bacon, Lettuce, Tomato, with Ham, Turkey, and Swiss on your choice of Breads French Ice Cream: Vanilla, Coffee, Chocolate, Strawberry or Butter Pecan American Champagne, regular or pink Beaujolais Superieur Gevrey Chambertin, Vintage Volnay, Vintage Liebfraumilch Spatlese (Rhine) MAMAS HOME REMEDY - Baby Lils homemade chicken soup with noodles and crackers. Chicagos Best Cheesecake Poppyseed Bourbon Cake HOT German apple slices HOT German apple slices a la mode Nut brownies Flourless Chocolate Cake Chicagos Best Chocolate Chip Cheesecake either cheesecake with cherry, blueberry or strawberry topping Yogurt with sliced bananas and cinnamon Lynetts homemade yogurt with fresh fruit and nuts. Hot chocolate with whipped cream and cinnamon stick. (In season) Three slices of hickory smoked bacon. Three slices of canadian bacon. Thick sliced baked ham. CO-CHEESE - Canadian bacon, monterey jack and herkimer cheddar cheeses touched with dusseldorf mustard and served HOT on french bread. MOCHA CAKE RED RASPBERRY SUNDAE CHIPS AND SALSA TORTILLA HUEVO TOSTADA CRISP TACO TAMALE PINTO BEANS POSOLE Chilled Lobster Cocktail with Spicy Cocktail Sauce Imperial Caviar with its Satellites Supremes of Fresh Fruit with Triple Sec Liqueur Petite Marmite "Henry IV" Soup, served with Cheese Sticks Baked Red Snapper "a la Andalousia" "Ravioli Alla Matriciana" (with Spicy Tomato Sauce, and Gorgonzola Cheese, ovenbaked) Neige Fondante a la Menthe (A delicious Sherbet with Creme de Menthe) "Chefs Club Salad" Chicken, Apple, Celery, Pineapple, Nuts, Ginger, Julienne of Carrots and Rice, Green Goddess Dressing Sparkling Baked Alaska served with Flaming Cherries Semi Ceasars Salad Fresh Fruit from the Basket Chilled Fresh Pineapple with Maraschino Roasted Young Tom Turkey, Brandied Stuffing Baked Idaho Potato with Sour Cream and Chives or Baconbits Blue Lake Beans Roast Prime Rib of Beef, Naturel Gravy - Creamed Horseradish An International Selection of Cheeses Chilled Spiced Tomato Juice poached eggs florentine with spinach and sauce mornay Macaroni "Alfredo" (A pasta dish with Sour Cream, Egg Yolk, Swiss Cheese and Diced Ham, baked to a golden brown) "Salad Olympique" Shredded Iceberg and Romaine Lettuce with a border of Vegetables, Tuna Fish, Peppers and Onions, Old Fashioned French Dressing Mixed Green Salad Du Chef 1000 Islands Dressing Calymirna Figs and Dates Oxtail Soup with Madeira Chilled Gazpacho Madrilena Fresh Orange and Grapefruit Sections Au Kirsch Florida Jumbo Shrimps, Cocktail Sauce Chilled V8-Vegetable Juice fines herbes omelet mushrooms omelet smoked salmon omelet griddle cakes served with pancake syrup and butter waffles served with pancake syrup and butter french toast served with pancake syrup and butter hashed brown potatoes served with egg dishes on request A taste-tempting Variety of International Cheeses assortment of fresh fruit Saint Julien, vintage Saint Emilion, Vintage Split Broiled Rock Cornish Game Hen, Watercress - Grilled Peach, Cut green beans, French fried potatoes Poached Salmon "Veronique", Mashed Potatoes, Baby Carrots Cereals hot or cold, served with milk or cream Holland Rusk Bread served with Butter and Preserves Keftethes, Lamb Meatballs Saganaki, flamed kasseri cheese (for 1 or 2) Sliced Dill Pickles Bass Ale (English) Whitbread Pale Dry (English) Guinness Stout (Irish) Watney Red Barrel Keens Light Beer on Draught Keens Musty Ale on Draught Pitcher of Ale Pitcher of Beer Becks Beer Labatts (Canadian) Mosellbluemchen (Moselle) Riesling Superior (Rhine) Johannisberger (Rhine) Chateau dYquem (Grand Ier Cru), Vintage "The Queen" of all famous French white wines Red Wine, American (Glass) White Wine, American (Glass) Sherry (American) Port (American) Sandemans Madeira Sandemans Tawny Port Menthe Frappe Herb Buttered Bread Wheat Flour Tortilla Creme de Blackberry Chateau Pontet Canet (Pauillac), Vintage Assorted Soft Drinks Vegetables with Dip (serves approximate 12 guests) Cajun Chicken Wings (serves approximate 12 guests) Shrimp on Ice (serves approximate 12 guests) Dim Sum (serves approximate 12 guests) Scallops wrapped in Bacon (serves approximate 12 guests) Sweet and Sour Mix 32 oz. Bloody Mary Mix 32 oz. V-8 Juice, pitcher Orange Juice, pitcher Grapefruit Juice, pitcher THE SCHICKER LICKER A little bourbon, a little brandy, a lot of drink. Enjoy it with a slice of fresh pineapple. DOMATHES stuffed grape leaves, each Fruit topping - strawberry, cherry or blueberry KALAMARIA ALEXANDRA stuffed squid GARITHES baked shrimp, each LUKANIKO greek port sausage OCTOPOTHI LEMONATO octopus salad HORTA SALATA fresh boiled greens Any kind of toast GARITHO SALATA shrimp salad Chive cream cheese Plain cream cheese TASOS SALATA village salad, each Whitefish caviar TERI ELYES assorted Greek cheeses with olives Hickory smoked bacon PRELIMINARY HERRING - Your choice of herring in wine or sour cream sauce served with crackers. A DISHKE OF KISHKE - Our homemade kishke served with brown gravy. JEWISH WONTON - Our own homemade kreplach fried to perfection and served with applesauce. SAUL FOOD - Everything you could ask for! Fried kreplach, knishes, kishke, blintzes and chopped liver. for two, four, six, eight D.B.s LAY OF THE LAND - The special Kaplan omelette made with chopped liver, mushrooms, green peppers and onions. CALIFORNIA OMELETTE - Three egg omelette filled with avocado slices and cream cheese. EGGCELLENT! - Scrambled eggs, slices of ham and cheese, served hot on a CROISSANT, with potato pancakes and a fruit garnish. TOAST OF THE TOWER - Its not really an omelette, but actually french toast. Thick sliced cholly dipped in an egg batter and served with hickory smoked bacon. LOTZAH MATZOH - Crumbled matzoh pieces, dipped in egg batter and pan fried. Served with a cinnamon sugar and a fruit garnish. LOVE AT FIRST BITE - Remember this one? Our roast beef, hickory smoked bacon, muenster cheese, shredded lettuce and lots of russian dressing served HOT on rye toast! Chocolate phospate Lemonade (In season) Freshly brewed iced tea TONGUE - IN - CHEESE - All beef tongue, swiss cheese, breast of turkey, shredded lettuce, tomato slices and mayo on dark rye. ATTILA THE HAM - Breast of turkey, baked ham, shredded lettuce, tomato slices and mayo on an onion roll. THE PORKY PIG - Beef tongue, hickory smoked bacon, monerey jack cheese, lettuce, tomato, and mayo served HOT on an onion roll (Th-Th-thats all, folks). BEEF ENCOUNTER - Beef brisket, breast of turkey, monterey jack cheese, shredded lettuce and mayo on Rosens jewish cholly, served HOT. THE GREAT DANE - Danish ham, salami, provolone cheese, dusseldorf mustard and shredded lettuce on an onion roll. TURKEY IN THE SLAW - Breast of turkey, hickory smoked bacon, colby longhorn cheese, cole slaw and russian dressing on Rosens jewish cholly. BYE, BYE BLACKBREAD - Liver sausage, roast beef, swiss cheese, shredded lettuce and russian dressing on black bread. THE KILLER - Summer sausage, cotto salami, Vienna salami, american cheese, shredded lettuce, tomato slices, and V&O dressing on rye bread WE MEAT AGAIN - Roast beef, breast of turkey, herkimer cheddar cheese, slice tomatoes, lettuce, onions with M&M on toasted cholly. THE SPICE IS RIGHT - Cream cheese with chives, hard salami, Vienna bologna, monterey jack cheese, dusseldorf mustard served on black bread. THE CHICAGO CLUBS - Vienna salami and bologna, hickory smoked bacon, swiss cheese, shredded lettuce, dusseldorf mustard served HOTon toasted rye. IKE AND TINA TUNA - White meat tuna salad, hickory smoked bacon, monterey jack cheese, shredded lettuce and tomato slices served piping HOT on an onion roll. I WOULDNT BRISKET - Beef brisket, N.Y. style pastrami, monterey jack cheese and dusseldorf mustard served HOT on an onion roll. SOME LIKE IT HOT - Chopped liver, N.Y. style pastrami, bermuda onions and american cheese, M&M served HOT on black bread. THE CUCKOO CLUCK - Home made turkey salad, baked ham, shredded lettuce, mayo and tomato slices served on toasted wheat bread. THE HUGH HEFFER - Our famous roast beef topped with herkimer cheddar, onions, DBQ sauce served sizzling HOT on a kaiser roll. ALL HENS ON DECK - Breast of turkey, baked ham, swiss cheese and dusseldorf mustard served HOT on an onion roll THE OUTER SPACE - Prosciuttini ham, provolone cheese, onions, horseradish, and dusseldorf mustard served HOT on french bread. THE SWALLOWS OF CAPASTRAMI - N.Y. style pastrami, Vienna corned beef, swiss cheese, onions, and dusseldorf mustard servd HOT on an onion roll. LAKE SHORE CHIVE - Roast beef, cream cheese with chives served on black bread. SORRY, CHOLLY - White meat tuna salad, herkimer cheddar, shredded lettuce and tomato slices served HOT on Rosens toasted cholly. LANA TUNA - White meat tuna salad and american cheese, shredded lettuce served HOT on a kaiser roll. THE QUEEN OF CLUBS - This is our open faced King of Clubs sandwich of melted american cheese over breast of turkey, hickory smoked bacon, sliced tomato, lettuce, mayonnaise and Russian dressing on cholly. HALLEYS OMELETTE - A real star with mushrooms, green peppers, and cheese that are (of course) out of this world! WHEN YOU KNISH UPON A STAR - Meat and potato knishes - two each - made with potato dough. LATKE MOUNTAIN HIGH - Three of Levys latkes (potato pancakes) served with sour cream, yogurt or apple sauce. LIVER COME BACK TO ME - Chopped liver served with egg n onions. GEFILTE FISH STORY - Homemade, served with cholly bread and horseradish, sliced onions, tomatoes and carrot sticks. THE GOODYEAR BLINTZ - Two cheese blintzes with your choice of strawberry, cherry or blueberry topping, sour cream or yogurt. CHEESE A GOOD EGG - An omelette youll really be fond of, especially when she smiles and says "cheese" three ways. RUMPERNICKEL - Rare roast beef, sliced tomatoes, bermuda onions, creamy garlic dressings and mozzarella cheese served on toasted black bread. GOLDIE LOX AND THE THREE EGGS - Its a fairy tale and a fish story! With lox of eggstras (like onions) for a happy ending. EGG O MY HEART - Salami and bologna. Its a cold cut above the rest. THE CORNED BEEF CONNEGGTION - Corned beef beyond belief. Plus cream cheese. Youll think were pulling your egg. Or trying to pull the bull over your eyes. THERE IS NOTHING LIKE A DANE - Danish ham, cream cheese with chives served on french bread. BERMUDA SCHWARTZ - Roast beef, shredded lettuce, bermuda onion, tomato slices and mayo between slices of muenster cheese (no bread) AVA-CADA DEAL FOR YOU? - Avocado, tomato slices, lettuce, and monterey jack cheese on wheat bread. YES SIR, CHEESE MY BABY - Swiss and muenster cheeses with shredded lettuce and dusseldorf mustard on toasted wheat. TWOS COMPANY - N.Y. herkimer and provolone cheeses, shredded lettuce and tomato slices with M&M on french bread. Great cold, but even better HOT. PITA YOUR HEART OUT - Pita bread stuffed with artichoke hearts, alfalfa sprouts, black olives, sliced tomato and bermuda onions. Dressed with vinaigrette. PERKY TURKEY - Turkey salad mixed with crushed pineapple, topped with leaf lettuce and served cold on a CROISSANT. SPROUTS OF THIS WORLD - Plain cream cheese, sliced cucumber, sliced black olives and alfalfa sprouts, served cold on a CROISSANT. THE CALIFORNIAN - Hot, open faced sandwich of melted monterey jack and cheddar cheese over turkey, sliced tomatoes, avocados, and toasted almonds on wheat toast. PHILADELPHIA STEAK SANDWICH - Grilled roast beef, topped with sauteed onions, sauteed green peppers, and melted cheddar cheese on french bread. GRILLED CHEES D.B.S - Sliced american cheese, tomato slices, and hickory smoked bacon between two slices of cholly, and grilled until golden brown. CINDERELLA MOZZARELLA - Hard salami, danish ham, shredded lettuce, sliced tomato, onion and garlic dressing with mozzarella cheese. Served hot on foccacia (foccacia is an Italian olive oil based bread) REUBEN, RUBIN! - Vienna corned beef or N.Y. style pastrami, swiss cheese, sauerkraut, and russian dressing on black bread. TIROPITA, cheeses baked in filo SPANAKOPITA, spinach baked in filo PASTA PAPADAKIS, long macaronia, mousithra, olives, hearty sauce, lamb meatballs, served with taramousalata, tsasiki, soup and salad, kouloura KEFTETHES, lamb meatballs on bed of pilaf herbed sauce, served with taramousalata, tsasiki, soup and salad, kouloura, ARNI FRIKASE, filet of lamb, braised with artichoke, avoglemono, served with taramousalata, tsasiki, soup and salad, kouloura LITTLE MISS MUFFIN - White meat tuna salad, sliced tomato, and cheddar cheese on a toasted English muffin, served hot. ARNI ALA PAPADAKIS, saddle of lamb in pastry (original) served with taramousalata, tsasiki, soup and salad, kouloura BIG BEN - Breast of turkey, hickory smoked bacon, shredded lettuce, sliced tomatoes and Russian dressing with swiss cheese on a toasted English muffin, served hot. ALFALFA OMEGA - Hickory smoked bacon, sliced mushrooms, sliced tomatoes, alfalfa sprouts, served hot between slices of swiss cheese (no bread). KAVOURI MOUSTARTHA king crab leg in pastry and mustard sauce (original) served with taramousalata, tsasiki, soup and salad, kouloura WHOLE EARTH - Avocado slices, sliced tomatoes, alfalfa sprouts, leaf lettuce, served between slices of swiss cheese. Served with yogurt cucumber dressing (no bread). THE BREADLESS HORSEMAN - Danish ham, shredded lettuce, tomato, dusseldorf mustard between slices of colby longhorn cheese (no bread). FOWL PLAY - Breast of turkey, shredded lettuce, tomato slices, and russian dressing between slices of swiss cheese (no bread). LIVERS AND OTHER STRANGERS - Vienna corned beef, chopped liver, bermuda onions, tomato slices, M&M between slices of monterey jack cheese (no bread). LOX, STOCK AND BAGEL - Nova scotia lox, canadian bacon, chive cream cheese and tomato slices served open faced on a toasted bagel. THE ROLY POLISH - Polish sausage on french bread with - thats right ... the same as all the others. CASEY AT THE BRAT - Bratwurst on french bread with the same options as the hot dog. ON TOP OF OLD SMOKEY - Homemade turkey salad, sliced tomatoes and smoked cheddar cheese served on a toasted English muffin. GARITHES GLIFATHA shrimp baked in tomatoes, wine, feta served with taramousalata, tsasiki, soup and salad, kouloura MOUSHARI VASSILIKO white veal filets with kasseri in pastry and basil sauce (original) served with taramousalata, tsasiki, soup and salad, kouloura KOTA KEFALONIA boneless chicken breast in pastry (original) served with taramousalata, tsasiki, soup and salad, kouloura DUDLEY DOORIGHT - Breast of turkey mounted on canadian bacon with provolone cheese, lettuce, onion, sliced tomato, and dusseldorf mustard. Served hot, open faced on whole wheat bread. PSARI PLAKI filet of sea bass baked (only when fresh) served with taramousalata, tsasiki, soup and salad, kouloura KSIFIAS STI SKARA swordfish grilled with herbs butter (only when fresh) served with taramousalata, tsasiki, soup and salad, kouloura PAITHAKIA STI SKARA loin lamb chops char-broiled served with taramousalata, tsasiki, soup and salad, kouloura STEFANA ARNI rack of lamb served with taramousalata, tsasiki, soup and salad, kouloura FILETO saddle of lamb char-broiled served with taramousalata, tsasiki, soup and salad, kouloura BRIZOLA center cut New York steak char-broiled served with taramousalata, tsasiki, soup and salad, kouloura MOUSHARI STI SKARA white veal loin chop char-broiled served with taramousalata, tsasiki, soup and salad, kouloura SOUFLAKI loin lamb skewered and char-broiled served with taramousalata, tsasiki, soup and salad, kouloura A LEGITIMAT BEEF - Roast beef, swiss cheese, dusseldorf mustard served on Rosens jewish cholly. PASTISTIO pasta, ground lamb baked with crema bechamel served with taramousalata, tsasiki, soup and salad, kouloura MOUSAKA eggplant, cheese, ground lamb baked with crema bechamel served with taramousalata, tsasiki, soup and salad, kouloura DOLMATHES grape leaves stuffed with lamb, pine nuts served with taramousalata, tsasiki, soup and salad, kouloura KOTA KOKINSTO boneless chicken breast simmered in light herbs served with taramousalata, tsasiki, soup and salad, kouloura COMBINATION offering mousaka, pastistio, dolma, kotopoulo, keftede served with taramousalata, tsasiki, soup and salad, kouloura Greek Pastries Beer/Wine ROYAL CANADIAN MOUNTED BRISKET - Beef brisket, canadian bacon, shredded lettuce and tomato slices served HOT on a kaiser roll with mayo. THE MOOSCOW - Vienna roast beef, cole slaw and russian dressing served on dark rye. BRING HOME THE BACONS - Hickory smoked and canadian bacons, american cheese, shredded lettuce, tomato slices and mayo served HOT on wheat toast. NORTH OF THE BORDER CANADIAN ORDER - Canadian bacon, tomato slices, mayo and smoked cheddar cheese served hot on a freshly baked croissant. THE SPICED HAM COMETH - Danish ham, cotto salami, provolone cheese and dusseldorf mustard served HOT on french bread. CALL IT WHATEVER - Baked ham, swiss cheese, tomato slices and russian dressing served on rye bread. THE SUBMARINE - Vienna bologna, cotto salam, summer sausage, provolone cheese, onions, shredded lettuce, sliced tomatoes, V & O dressing on french bread. FOWL BALL - Home made turkey salad and breast of turkey, shredded lettuce, tomato slices and mayo on wheat toast. 50 WAYS TO LEAVE YOUR LIVER - Chopped liver, cream cheese with chives, onions, served on black bread. THREE LITTLE PIGS -Prosciutto ham, baked ham and hickory smoked bacon, served hot, open faced with lettuce, onion and sliced tomato, topped with dusseldorf mustard and monterey jack cheese on top of black bread. GOTTA HAM IT TO YOU - Danish ham, shredded lettuce, tomato slices, creamy garlic dressing and mozzarella cheese served on foaccia bread. (Focaccia is an Italian olive oil based bread.) CHICKEN OF THE SEA - Egg salad and tuna salad, served open faced with lettuce, onion, tomato slices and munster cheese on cholly. THREES A CROWD - Swiss, herkimer cheddar and muenster cheeses, shredded lettuce and tomato slices with M&M on french bread. Great cold, but even better HOT! DR. PEPPERONI - Prosciuttini ham, pepperoni, shredded lettuce, sliced tomato, artichoke hearts with oil and vinegar dressing. Served on foccacia TURNING OVER A NEW BEEF - Beef brisket, DBQ sauce, and bermuda onions served HOT on french bread HAWAYA SALAD - Im fine, thank you! Salami, turkey, ham, cheese, and fresh pineapple on a bed of lettuce. For the Hawaya Salad, we suggest our special house dressing - Gwens creamy garlic. CHUBBY CHICKEN LOVES TINY TUNA -What a combination! Turkey salad, egg salad and all white meat allbacore tuna salad complimented by potato salad, cole slaw, tomatoes and cucumbers. THE SUNSHINE SALAD - Wedges of cantaloupe, honeydew, watermelon, oranges, apples and grapes. (In season) THE KEYSTONE COBBS - A.K.A. D.B.S Chef Salad! Breast of turkey, bacon, broccoli, carrots, hard boiled egg and cheddar cheese all diced and arranged over a bed of shredded lettuce. Served with your choice of dressing. TURKEY SALAD STUFFED PINEAPPLE - Half pineapple, stuffed with pineapple chunks, three scoops of turkey salad, tomato wedges and parsley. (In season) ANNETTE SPINACHELLO - Probably the finest spinach salad on Michigan Avenue. Raw spinach with tomato wedges, diced egg, onions, cucumber and bacon bits. VEGETABOWL - Our cold fresh vegetable salad with cauliflower, broccoli, sliced carrots, cucumbers, and mushrooms with your choice of dressing. QUICHE AND TELL - Our homemade award-winning quiche with either ham and cheese - Lorraine - or with spinach and mushrooms - Vegetarian. A nice change of pace. THE LEANING TOWER OF PITA - Pita bread stuffed with ham, pepperoni, mozzarella, shredded lettuce, black olives, diced tomato and bermuda onions. Dressed with vinaigrette. BACON YOUR PARDON - Hickory smoked bacon, muenster, monterey jack and provolone cheeses, topped with shredded lettuce, hot tomatoes and dusseldorf mustard served HOT on french bread. THE FRENCHFURTER - All beef Vienna hot dog on french bread or a hot dog bun with your choice of the works - mustard, dusseldorf mustard, ketchup, relish, onions, sauerkraut, etc. STAND OUT FROM THE KRAUT - All beef Vienna hot dog, sauerkraut, onions and DBQ sauce on french bread. WRAP SESSION - Polish sausage wrapped in provolone cheese, onions and dusseldorf mustard on french bread. SPLIT PERSONALITY - Split polish sausage, cole slaw, american cheese and mustard on a kaiser roll. THE FRANKENBEEF MUENSTER - All beef Vienna hot dog wrapped in muenster cheese, onions, dusseldorf mustard on french bread. HOT BRAT - Bratwurst, herkimer cheddar, DBQ sauce and onions on french bread. THE RED BARON - All beef Vienna hot dog served with swiss cheese, sauerkraut and russian dressing on french bread. WEINER AND STILL CHAMPEEN - Two all beef Vienna hot dogs, swiss cheese, relish, onions and light mustard on a kaiser roll. ABRAHAMS LINK - Two polish sausages, swiss and american cheeses on a kaiser roll with onions and DBQ sauce. THE POLE-ING PLACE - Smoked polish with slices of corned beef, american cheese and mustard on french bread. BEEF IN A BLANKET - All beef Vienna hot dog, crisp hickory smoked bacon, monterey jack cheese and dusseldorf mustard on french bread. DOIN THE SPLITS - Split bratwurst, thinly sliced prosciuttini ham, tomato slices and mustard on a kaiser roll. DR. PEPPERONI - Prosciuttini ham, pepperoni, shredded lettuce, sliced tomato, artichoke hearts with oil and vinegar dressing. Served on foccacia (foccacia is an Italian olive oil based bread) THE NAVEL BATTLE - Belly lox, white fish caviar, and cream cheese with chives served open face on black bread. LOX-A-LUCK - Nova Scotia or belly lox, plain or chive cream cheese, choice of tomato or onion slices served open-faced on a toasted bagel. CHICAGO WHITE LOX - Nova Scotia lox, swiss cheese, cream cheese with chives served open-faced on a toasted bagel. LOX & BRENTANOS - Nova Scotia lox, swiss cheese, bermuda onion slices, and tomato served HOT on a toasted bagel. CASA-NOVA - Nova Scotia lox, chive cream cheese, sliced tomatoes, and onions. Served on an onion roll. A truly great lover! DICK CAVIAR - Whitefish caviar, chive cream cheese served open-face on black bread. THE LOX NESS MONSTER - A monster of a meal. Both Nova Scotia and belly lox served with tomato slices, bermuda onions, black olives, plain and chive cream cheese, plus bagels. A super meal...the lochs of which youve never seen. for one, two, four, six CRAB CAKE SANDWICH with Creamy Cole Slaw DE-LOX ACCOMMODATIONS - This is a great brunch attraction. A large platter of nova scotia lox, cream cheese, sliced onion and tomato served with freshly baked bagels, danish, assorted fresh fruit and orange and grapefruit juices. per person JUMBO STEAKBURGER, Served with Cole Slaw Homemade Vegetable Soup THE BIG CHEESE - Will "smile and say cheese" when he or she tastes this assortment of gourmet cheeses! Swiss, cheddar, provolone, brick and munster cheeses are served with an assortment of crackers and garnished with seasonal fresh fruit. per person Sanka, Per Cup Bottle Milk (Sweet or Butter) Ice Cream Cake, Hot Fudge, or Pineapple KAHLUA BANKHEAD Kahlua and coffee finally served the way it should be. Includes delicious coffee cognac ice cream, Kahlua and strong, cool coffee. Like a soft Kahlua breeze. THE PRINCES A royal treat including creamy vanilla ice cream, apricot brandy, and lots more. Add an orange slice and a cherry for a truly noble touch. THE SCHLEMIEL With a peel. Made with tangy mandarin orange sherbet, vodka, cranberry juice and served with a hefty slice of genuine, home grown orange. Schilicious. Schlerrific. Sparkling Burgundy, Split Ice Cream: (Chocolate, Vanilla) BANANA BONGO A banana split you can drink. Made with banana ice cream, real bananas and other banana treats. Get one. Youll go bananas. GREEN GODDESS Heavenly. Includes green creme de menthe and pistachio nut ice cream among other things. Get one. Make the others green with envy WEEKLY SPECIAL - Cocoanut Cream Pie Gin and Tonic (Schweppes) New York Chees Cake FRENCH LICK And a promise of splendor. Chocolate ice cream, Cointreau, and more. Topped with chocolate sprinkles. KNIGHT KAP The "one for the road" thats worth the trip. Creamy vanilla ice cream, tangy orange juice, and other mysterious Kaplan goodies. A knight to remember. Vodka and Tonic (Schweppes) DREAMSICKLE To wake up your taste buds. Mandarin orange sherbet, vodka, Galliano, real cream and orange juice, served with a slice of orange. Dream on. THE ORAL FIXATION A mouthful. Chocolate ice cream, Amoretto, white creme de cocoa, served with whipped cream and chocolate sprinkles. Youll never be the same. D.B.s FROZEN DACQUIRI As only D.B. knows how to make em. Rum, orange juice, and lime juice. (This dacquiri can have any fruit flavor you want - strawberry, banana, pineapple, coconut, raspberry.) DUTCH TREAT Your "two lips" will love it. Vandermint and hot chocolate topped with whipped cream and sprinkled lightly with nutmeg an chocolate sprinkles. Wooden shoe like to try it? KEOKIE COFFEE Made by our very own Kokie. Brandy, Kahlua, D.B.s delicious coffee, topped with whipped cream and grenadine and served with a plump, juicy cherry. Hawaii? Fine. SOUP D.B. THE HOT APPLE Sugar n spice everything nice. Features apple brandy, hot apple juice and other apple surprises. Thats what little D.B.s hot apple drinks are made of. THE SCHNAZ Minty chocolately coffee topped with whipped cream and sprinkled with slivered almonds. Hot cha cha. REDHEAD The best you ever had. Goes down like strawberries and cream. Try it, youll like it. TEQUILA THREAT Caramba. Tequila, blackberry brandy, triple sec, and lots of other south of the border surprises. Freddie Fuddpucker FLASHER A grand opening or closing to any meal. Tastes like a strawberry coconut milkshake. Its unique Chablis By the glass THE BIONIC BREW - A mixture of pineapple juice, ginger ale and grenadine thatll make you feel like a million. Even six million. Rose By the glass ORANGE YOU GLAD? You will be when you taste this special blend of mandarin orange sherbet, orange juice and ginger. MONKEY BUSINESS - Youll go ape over this delicious taste treat of banana ice cream, soda and half a banana. This one has "a peel". HAWAII 7-0 - A thrilling story of pineapple juice, grapefruit juice and 7-UP thats sure to police, er...please. FI FO FO RUM - A giant of a drink. Made with rum ice cream and Coca Cola. Jack would love it. Hot Vienna corned beef Hot Vienna pepperbeef HOLY COW Thats what youll be when you plunge into this luscious combination of chocolate and root beer mixed ever so heavenly. CHEFS SALAD BOWL, Fresh Vegetables with Julienne Ham, Turkey, Cheese, French Dressing FRESH SHRIMP SALAD, Potato Salad, Cole Slaw TUNAFISH SALAD, Potato Salad, Cole Slaw LUMP CHICKEN SALAD, Potato Salad, Cole Slaw Mozzarella cheese sandwich Smoked cheddar cheese sandwich Pepperoni Sandwich Plain cream cheese sandwich Vienna all beef bologna sandwich Monterey jack sandwich Cream cheese with jelly sandwich Cream cheese with chives sandwich Hickory smoked bacon, lettuce and tomato sandwich Muenster cheese sandwich Colby longhorn sandwich Provolone cheese sandwich Cotto salami sandwich Vienna all beef salami sandwich Home made turkey salad Herkimer cheddar sandwich Hot beef tongue N.Y. hot pastrami sandwich Hot roast beef brisket sandwich Benedictine and Brandy (Imported) White meat tuna salad Italian Chianti (Imported) Half Pint Flask and Pt. Flask Hard salami Genoa salami Blackberry Wine (Manischewitz) Danish ham Imported Norwigian brisling sardines Combination of any two cheeses Fruit Brandies Napoleon Brandy Anisetter Too much grief and aggravation to the waitress Old Standbys are served on your choice of...rye, black, white, wheat, french, onion roll, kaiser roll, bagel, Englis muffin or pita...toasted if desired with cole slaw, potato salad, potato chips or ranch fries Fresh CROISSANT To be topped with...shredded lettuce, alfalfa sprouts, tomato slices, onions or sauerkraut Fromage...American cheese, colby, longhorn, muenster, herkime cheddar, provolone, monterey jack, swiss, smoked cheddar or mozzarella With condiments of...yellow mustard, dusseldorf mustard, mayo, DBQ sauce, ketchup, Russian dressing, creamy garlic, horseradish or relish Cut, uncut, HOT, cold or on your lap Milk - whole or chocolate D.B.s special gourmet blend coffee or brewed decaffeinated coffee Amoretto Open Face TURKEY Sandwich, Ham, Swiss Cheese Bermuda Onions, Tomato, Russian Dressing on Fresh Rye Bread Dressings available are: Parmesan, Creamy Garlic, Blue Cheese, Caesar, Russian, Vinaigrette and Yogurt Cucumber. Open Face CHICKEN SALAD Sandwich Open Face TUNAFISH SALAD Sandwich Triple Decker SLICED TURKEY Sandwich, Lettuce, Tomato and Bacon Triple Decker HAM Sandwich, Swiss Cheese, Lettuce and Tomato Triple Decker CHICKEN SALAD Sandwich, Ham, Lettuce and Tomato Triple Decker TUNA SALAD Sandwich, Bacon, Lettuce and Tomato Triple Decker TUNA SALAD Sandwich, Cheese, Lettuce and Tomato CHOPPED CHICKEN LIVERS Sandwich SWISS CHEESE on Seeded Roll with Cole Slaw BAKED HAM on Seeded Roll with Cole Slaw LIVERWURST and TOMATO Sandwich SARDINES and LETTUCE PRIME CUTE NEW YORK SIRLOIN STEAK Served with French Fried Idaho Potatoes, Tossed Salad, Rolls and Butter Pedras Salgados Carvalhelhos CLUB SIRLOIN STEAK Served with French Fried Idaho Potatoes, Tossed Salad, Rolls and Butter BROILED HAM STEAK Served with French Fried Idaho Potatoes, Tossed Salad, Rolls and Butter FRESH CHOPPED BEEF STEAK Served with French Fried Idaho Potatoes, Tossed Salad, Rolls and Butter CHEFS SPECIAL - FRIED JUMBO SHRIMP, Deep Sea Scallops and Filet of Sole, French Fries and Cole Slaw, Rolls and Butter, Coffee or Tead QUICK LUNCHEON - *ITALIAN SPAGHETTI and RAVIOLI with Meat Sauce, Grated Parmesan Cheese, Italian Bread Half Pint Imported Chianti Wine with QUICK LUNCHEON Omelette and ham HOT KOSHER STYLE CORNED BEEF on a Seeded Roll HOT ROAST BEEF SANDWICH with Potatoes and Gravy HOT TURKEY SANDWICH with Potatoes and Gravy MINCED BEEF BARBECUE on Seeded Roll with Cole Slaw DOUBLE DECKER HAMBURGER DOUBLE CHEESEBURGER FLORIDA FRUIT PLATTER with Cottage Cheese BAKED LASAGNE IMBOTITTI Served with Mixed Green Salad veal cutlet parmigiana Served with Mixed Green Salad Chicken Cacciatore Served with Mixed Green Salad Veal Scallopini Served with Mixed Green Salad RAVIOLI (Cheese) en CASSEROLE Served with Mixed Green Salad PEQUENO ALMOCO COMPLETO INCLUDO NO PRECO DO QUARTO Croissant, Brioche, Paezinhos, Torradas, Manteiga, doce, doce de laranja e mei, Cha, Cafe, Chocolate Spaghetti with Meat Balls Served with Mixed Green Salad Spaghetti with meat sauce Served with Mixed Green Salad Mixed Fruit Cup Supreme KREATOPITA chopped lamb baked in filo ANGINARES artichoke hearts with cheese baked in filo COMBINATION one piece of each filo baked pastries Schramsberg Crement Champagne Schramsberg Blanc de Blancs Champagne Robert Mondavi Muscato DOro Newton Merlot 1983 Callaway Chenin Blanc V Robert Mondavi Chenin Blanc V Grgich Johannisberg Reisling V Robert Mondavi Johannisberg Reisling V Grgich Hills "Late Harvest" Johannisberg Reisling V Stags Leap Merlot 1982 Chateau Bouchaine Pinot Noir 1982 Kistler "Carneros" Pinot Noir 1983 Etude Pinot Noir 1982 Carneros Creek Pinot Noir 1983 Hanzell Pinot Noir 1981 Acacia Pinot Noir 1982 Joseph Phelps Syrah 1980 Stags Leap Petite Syrah 1981 Kokinelli ROSE 33 oz. Roditis ROSE 33 oz. Caymus Zinfandel V Mavrodphne GREEK RED WINE Achaia Clauss Demestica GREEK RED WINE Caligas Monte Nero GREEK RED WINE Naoussa Boutari GREEK RED WINE Opus-One Cabernet Sauvignon 1982 Hanzell Cabernet Sauvignon 1982 Chateau Montelena Cabernet Sauvignon 1982 Spring Mountain Cabernet Sauvignon 1973 Sonoma Vineyards "Alexanders Crown" Cabernet Sauvignon 1974 Robert Mondavi Cabernet Sauvignon 1974 Robert Mondavi "Reserve" Cabernet Sauvignon 1974 Robert Mondavi "Reserve" Cabernet Sauvignon 1978 Robert Mondavi "Reserve" Cabernet Sauvignon 1975 Robert Mondavi Cabernet Sauvignon 1978 Sterling "Reserve" Cabernet Sauvignon 1978 Ridge "Monte Bello" Cabernet Sauvignon 1980 Beaulieu "Private Reserve" Cabernet Sauvignon 1978 Stags Leap Cabernet Sauvignon 1983 Joseph Phelps Cabernet Sauvignon 1981 Joseph Phelps "Insignia" Cabernet Sauvignon 1978 Clos Du Val "Reserve" Cabernet Sauvignon 1978 Diamond Creek Cabernet Sauvignon 1981 Mayacams Cabernet Sauvignon 1981 Burgess "Vintage Selection" 1979 Jordan Cabernet Sauvignon 1982 David Bruce Cabernet Sauvignon 1982 Pine Ridge "Stags Leap Cuvee" Cabernet Sauvignon 1981 Sterling Cabernet Sauvignon 1981 Grgich Hills Cabernet Sauvignon 1981 Trefethen Buena Vista "Special Selection" 1980 Chardonnay: Joseph Phelps Courvoisier, Otard, Martell, Hsannessy, Bisquit Dudouche: 3 Chardonnay: Trefethen Chardonnay: Chateau Bouchaine Chardonnay: Kistler "Winery Lake" Grand Medoc, Vintage Light bodied, mellow and delicate Bordeaux Superior A delicate claret Chardonnay: David Bruce "Estate" Hennessy, Remy Martin, Courvoisier: V.S.O.P. Chardonnay: Z. D. Chardonnay: Jordan Chardonnay: Cakebread Chardonnay: Robert Mondavi Chardonnay: Stags Leap Chardonnay: Hanzell Chardonnay: Sterling Chardonnay: Chateau St. Jean "Robert Young" Chardonnay: Mayacamas Chardonnay: Chateau Montelena Chardonnay: Grgich Hills Chardonnay: Villa Helena Sauvignon (Fume) Blanc: Robert Mondavi Sauvignon (Fume) Blanc: Sterling Sauvignon (Fume) Blanc: Cakebread Ovomaltine--Milk--Filtered Coffee Sauvignon (Fume) Blanc: Chateau St. Jean Sauvignon (Fume) Blanc: Mayacamas Infusion--Nescafe--Sanke ou Haag Sauvignon (Fume) Blanc: Grgich Sauvignon (Fume) Blanc: Villa Helena Johannisberg Riesling: Chateau St. Jean V Zinfandel: Joseph Phelps Zinfandel: Mayacamas Cabernet Sauvignon: St. Clement 1980 Zinfandel: Chateau Montelena Zinfandel: Grgich Zinfandel: Ridge ASSORTED GARNISHES Cherries, Orange Wheels, Lime Wedges, Olives, Cocktail Onions 12 Lemon or Lime Pretzels-Potato Chips-Corn Chips Tabe Zinfandel: Burgess Martini (Beefeater) Zinfandel: Calera "Reserve" Zinfandel: Lytton Springs Cabernet Sauvignon: Caymus 1983 Cabernet Sauvignon: Trefethen 1981 Cabernet Sauvignon: Cakebread 1982 Cabernet Sauvignon: Heitz Cellar "Marthas Vineyard" Cabernet Sauvignon 1980 Cabernet Sauvignon: Whitehall Lane 1982 Gewurtztraminer: Joseph Phelps V Gewurtztraminer: Chateau St. Jean V Santa Laura White Wine Greek White Wine: Achaia Clauss Demestica Greek White Wine: Caligas Blanc de Blanc Greek White Wine: Retsina 33 oz. Greek White Wine: Keo St. Panteleimon Greek White Wine: Keo Bellapais Fleishmans Gin Karpfen gebacken/Sc.Remoulade/Salatplatte Rum Bacardi, White or Gold Don Q Rum Myers Jamaica Karpfen Blau/Butter/Meerrettich/Kartoffeln Lowenbrau (Bavarian) Coldbarsch-Filet gebraten/Sc.Remoulade/Salatplatte Bourbon Deluxe Heilbutt v.Rost/Sc.Remoulade/Salatplatte Ananas/Geback/ Kirschen/Aprikosen-Kompott m.Geback Sandy Scot Heilbutt v.Rost /Butter/Kart./Meerrettich 3 Spiegeleier /Bratkartoffel/ Salat /Kompott 3 Spiegeleier a/Schinken /Bratkartoffel/ Salat 3 Ruhreier m/Schinken / Bratkartoffel/ Salat Konigin Pastetchen gefullt m/feinem Omelette gefullt m/Preiselbeeren Pfannkuchen gefullt m/Preiselbeeren Maccaroni m/Schinken / Salat / Kompott Burgundy (Calif.) Fleischsalat m/Ei Garniert / Bratkartoffel Russische Eier a/Fleischsalat garniert Sauterne (Calif.) Tartarbeefsteak m/Ei/Butter/Brot Sherry (Imported) Tartarbrot m/Ei garn. Sherry (Calif.) Port (Imported) Delikatess-Mausplatte garn./Butter/Toast Port (Calif.) Kalte Bratenplatte /Sc.Remoul./ Bratkartoffel Eisbein i/Aspik(kalt) m/Wurztunke/ Bratkartoffel Gerauch.Ripple kalt m/Salaten garniert Schinken gek./Butter/Brot Kaseplatte garn./Butter/Bro Rohwurstbrot Schinkenbrot roh Johnny Walker (Black) Appetitsbrot Schinkenbrot gek. Matjesfilet /Butter/Kartoff. Nbg.Ochsenmaulsalat m/Zwiebe Gemischtes Kompott m/Geback Ananas m/Geback Jack Daniels (Green) Jack Daniels (Black) Rumpsteak v.Rost m/Spiegelei/Pommes frites/gr.Bohnen /Salat Toasted White Bread Toasted Whole Wheat Bread Burgundy, Sauternes, Riesling, Chablis or Vin Rose Whiskey: P.M. P.M. P.M. 1/2 Grapefruit au Kirsch Monster - for one Quenelles de Brochet Hammelrucken garniert mit jungen Gemusen,Truffelsauce Chinese Cabbage Salad Sashimi Regular Sashimi Deluxe Sushi Combo medium Cold Noodles w/Sesame Sauce Vegetable Deluxe Strawberry Colada, glass or can Diet Coke, Glass or Can Party Box (9 Chinese Dishes Combined) Flash-Grilled Tuna and Swordfish with Tomatoe, Dill and Soy Sauce Beef Tenderloin Tips with Sauteed Peppers, Onions and Mushrooms served on Pasta Raw Tuna Club Sandwich with Three Miniature Salads Cold Penne Salad with Dilled Sour Cream Dressing Grilled Breast of Chicked Salad, Walnut Oil Vinaigrette Warm Beef Filet Salad Calves Liver with Hazelnuts, Raisins, and Glazed Onions Raw Sliced Tuna with Soy Dressing & Miniature Salad Fresh Beluga Caviar (1 ounce) with a Mini Stolichnaya Suimono (Consomme) Miso Shiru (Soya Bean Soup) Sukiyaki Dinner (Prepared with Beef, Pork or Chicken with Bamboo Shoots, Mushrooms, Soya Bean Curd and Mixed Japanese Vegetables) Sukiyaki Dinner with Side Order of Tempura (Butterfly Shrimps) Cold Roast Veal with Tuna Mayonaise Chefs Terrine Batayaki (Thickly Sliced Beef and Fresh Mushrooms, Cooked in Pure Butter, Served with Delicate Ginger Sauce) Smoked Tuna Salad Todays Omelette SASHIMI (Fillet of fresh raw fish) SUNOMONO (Japanese seafood salad) Gilled Tournedo of Salmon, Pesto Beurre Blanc Trenette with Smoked Chicken and Mushrooms Todays Pasta NUTA (Boiled scallion and seafood with miso sauce) Grilled Halibut with Bernaise Sauce OYSTERS (on half shell) Grilled Rib-eye Steak with Potatoes Grilled Veal Rack with Fresh Thyme and Juices YOSENABE (Chicken, Fresh Shrimp, Clams, Kamaboko (Baked Fish Cake), Bamboo Shoot, Soya Bean Curd, Mushrooms, Noodles and Mixed Fresh Vegetables) Suchi I: Tuna Sushi, Shrimp Sushi, Octopus Sushi Party Box (9 Sushi Dishes Combined) Alask & California Roll, Tuna & White Sushi Any 4-dish Combo TSURUYA SPECIAL (A Glass of Wine Included with Dinner) (Beef, Pork and Chicken, Bamboo Shoots, Mushrooms, Mixed Fresh Vegetables and INSTANT RAMEN (egg noodles) TEMPURA DINNER (Large Butterfly Shrimps - Sunomo - Nimono) Fried Rice, Fried Chicken, Shrimp & Vegetable Tempura Charcoal Broiled Chateaubriand (for two three four, 20 minutes) Fresh Beets Saute in Butter Cauliflower Parmesan Jardiniere of Fresh Vegetables Garden Fresh Vegetable Platter with Poached Eggs Lemon Sherbet, Nabisco Wafers Prime Ribs of Beef with Jus, Yorkshire Pudding, Shredded Horseradish Breast of Long Island Duckling, Bigarade Fettuccelle with Tomato Sauce Chicken Supreme Albufera, Rice a la Valencienne Braised Saddle of Veal, Bourgeoise, Carrots, Onions, Peas Filet of Pork Saute, Charcutiere, Sour Pickles Upside Down Pineapple Cake Broiled Lamb Steak, Mint Jelly Charcoal Broiled Filet Mignon, Mushroom Sauce Peach and Pear Compote Caspian Molossol Caviar on Ice, Melba Toast Jumbo Shrimp Cocktail, Yolande Sauce Fruit Rafraichis en Supreme au Kummel Cream Mongole aux Croutons Consomme, Dame Blanche Glazed Casolette of Seafood, Duchesse English Sole Sautee, Doria Breast of Pheasant, Smitane, Wild Rice Broiled Filet of Beef, Bordelaise Roast Baron of Lamb au Romarin, Mint Jelly Chilled Pascal Table Celery Assorted Olives Fresh Asparagus, Maltaise Sauce Fresh Garden Peas, a la Francaise Salade Louisette, Oil Lemon Dressing Cheese Assortis Maki Combo TEI SHOKU, Table dHote Complete Japanese Dinner TERIYAKI DINNER, Beef, Pork, Chicken and Eel broiled with Japanese Tare served in sizzling hot metal dish, Fresh Vegetable Salad and Nimono Dry Sweet Wine Red Dry Wine TSUMAMI, Hors dOeuvres SUSHI, Cold vinegar rice ovals topped with assorted seafoods and seaweed roll Ravioli a la Neopolitana Boiled Brisket of Beef, Flamande with Horseradish Sauce Spring Chicken Cacciatora with Fresh Mushrooms Lamb Kidney Saute au Madere and Mushrooms Cream of Corn Soup, Washington Jellied Gumbo Fried Silver Smelts, Tartar Sauce Broiled Supreme of Steel-head Salmon, Carmen Butter Shirred Eggs, Opera Eggs Cocotte, Rossini Chocolate Bavarian Pudding, Vanilla Sauce Frangipane Cake Buttered Jumbo Lima Beans MINIATURE CHARLESTON GARDEN FRUIT CAKES LU LES GAVOTTES CREPES DENTELLES Prosciutto with Figs Uni (4 pcs.) Tasse Kraftbruhe Unagi (4 pcs.) Alaska Roll Heringssalat, garniert, mit Ei POL ROGER BRUT, 1955 3/2 Russische Eier, garn., mit sc. Remoulade Schnittchen Hollander East Roll LANSON CHAMPAGNE, 1955 Vintage Schnittchen Schweizer Genroku Roll Schnittchen Salami TAITTINGER COMTES DE CHAMPAGNE, BLANC DE BLANCS, BRUT, 1955, EN MAGNUM Schnittchen Plockwurst Salmon Caviar(Ikura) Schnittchen Schinken, roh BOLLINGER EXTRA QUALITY BRUT, 1955 Schnittchen Schinken gekocht BOLLINGER BRUT, NON-VINTAGE Flying Fish Egg(Masago) BOLLINGER, EXTRA-DRY Schnittchen Roastbeef mit sc. Remoulade MUMMS CORDON ROUGE, BRUT MUMMS CORDON ROUGE, 1955 PIPER-HEIDSIECK BRUT VINTAGE, 1955 PIPER-HEIDSIECK PINK CHAMPAGNE White Fish Suchi (Siromi) PIPER-HEIDSIECK CUVEE des AMBASSADEURS CHARLES HEIDSIECK CHAMPAGNE, 1955 CHARLES HEIDSIECK EXTRA QUALITY, BRUT MERCIER BLANC DE BLANCS, BRUT 1952 MERCIER DEMI-SEC, N.V. Makerel Sushi (Saba) Nouillettes Tyrolienne Small Noodles Tyrolienne Cream with Chestnuts Fried Noodles (Yaki Soba) Bavaroise Chocolate Puff Paste Apple Turnover Bouillabaisse mit Hummer MEDAGLIA DORO ESPRESSO COFFEE Vongole, clams aspic Grapefruit au Kirsch Cornets of Westphalian Ham Cream Andalouse with Croutons Petite Marmite, Henri IV Cold: Borscht Polonaise Supreme of Fresh Swordfish, Chambord Filet of Sea Bass, Saute Meuniere Parsely Potatoes Cold Sliced Capon, Vegetable Salad Cold Roast Prime Ribs of Beef, Potato Salad Cold Roast Lamb, Mint Jelly Cold Home Made Pate de Foie Gras Cold Galantine of Duckling, Fruit Salad Poached Trout, Russian Dressing Cold Milano Salami, Garni South Sea Island Salad Princesse Flat Cake Kaltes Filet Wellington mit Rarigotte - Truke un verschiedenen Salat Glas Grapefruitsaft Flasche Traubensaft Flasche Kirschsaft Flasche Johannisbeersaft Glas frische ausgepresste Orangen 5/20 Stauder Export 5/20 Stauder Pils 1 Flasche Stauder Malz 5/20 Furstenberg Brau Flasche Burg-Quelle oder Bodendorfer Flasche Fachinger Flasche Presta Orangina Flasche Burga-Orangenfruchtsaft Flasche Coca-Cola Glas Zitrone natur Fasauenbrustcheu "Sourarow" Miso Shiru (Soy Bean) BATAYAKI TORI MIZUTAKI YOSENABE TSURUYA SPECIAL TAI CHIRINABE YAKITAMAGO (Japanese styled omelet) RAW EGGS (For your Sukiyaki) GOMAYE (Boiled spinach with Sesame sauce) SHITASHI (Boiled spinach with dry shaved bonito) YAKKO DOFU (Cold soy bean curd) YU DOFU (Hot soy bean curd) YAKINORI (Toasted Seaweed) FISH TERYAKI (Fish broile in Tare Sauce) SHIWOYAKI (Broiled fish, lightly salted) NAMAKO SUZUKO KAZUNOKO TEMPURA (Large Butterfly Shrimp) UNAGI TERIYAKI (Broiled Eel in tare sauce) NAMA KAKI NAMA HAMAGURI TERIYAKI (Beef, Pork or Chicken broiled in Tare Sauce) (Served in sizzling hot metal dish) TEMPURA UDON (Butterfly Shrimps) OKAME UDON (Mixed Japanese Vegetables) OYAKO UDON (Chicken, Egg, and Vegetables) KITSUNE UDON (Cooked Bean Curd and Vegetables) TSUKIMI UDON (Raw Egg) KAKE UDON (Plain sauce) TEN DON (Butterfly Shimps) KATSU DON (Pork Cutlets, Egg, and Vegetables) OYAKO DON (Chicken, Eggs and Vegetables) UNAGI DON (Broiled Eel) Schnittchen Schweinebraten Schnittchen Kalbsbraten 1 Scheibe Toast mit Edellachs Portion Karbbenmayonnaise mit Toast und Butter Hugelteller Fresh Fruit Plate with Cottage Cheese and Sour Cream Broiled York Ham Steak, Florentine LINGUINI DI RICOTTA linguini with ricotta, parmesan and olives SCAMPI ALLA GRIGLIA scampi grilled in garlic and parsley POLLO ALLA TARTUFI BIANCHI chicken roasted on the spit, garnished with white truffles POMIDORO COL RISOTTO grilled tomatoes with rice and cheese MELANZANE A FUNGHETTI baked, breaded egg plant ENSALATA CON PEPERONATA escarole and peppers ZABAIONE iced zabaglione Broiled Noisette of Veal, Bercy Sauce Valpollocella Roast Sirloin of Beef, Cole Slaw Roast Chicken, Fruit Salad Roast Loin of Veal, Potato Salad Smoked Tongue, Vinaigrette Headcheese, Garni Le Potage Gumbo a la Creole Le Tournedos de Bourbonnais Marigny Cornets of Prague Ham Matjes Herring, Onion Rings Fresh Scallions Iced Red Radishes Cavier Frais "Iran Mahi" Perch in Escabeche Bourbonnais Tournedos Marigny Paupiette of Sole Walkyrie Shirred Eggs Huguette Soft Boiled Eggs Cendrillon Chicken Wing Consomme Paupiette de Solle dOstende Walkyrie Turbot de Gravelines Froid Sauce Verte Le Tournedos du Bourbonnais Marigny Epinards en Branches au Beurre Noisette GÃ\x83¤nseleber "Lucullus" Risotto a la Grecque Artischocke mit HollÃ\x83¤ndischer Tunke Artichoke Bottoms Valaisan New Green Asparagus of Florida Chantilly Sauce Spinach in Branch Brown Butter GerÃ\x83¤uch GÃ\x83¤usebrust m. Apfelmeerrettich Fonds dArtichauts Valaisan Creme a la Mousse de Marrons Bavaroise au Chocolat Galette Princesse La Corbeille Fleurie de Mignardises CARCIOFI CON ALICI artichoke hearts with anchovies and capers Kirsch fruchtig und vollmundig - eine ganze besondere Kostlichkeit. Kaltes Geflugel mit Toast und Butter Prosciutto Di Parma, prosciutto and melon Nurnb. Ochesenmaulsalat m. geh. zwiebeln Florentine Salad Cheese - Neufchatel Buena Vista Perrier-Jouet, Brut - Non Vintage Perrier-Jouet, 1955 Vintage Veuve Clicquot, Brut 1955 Veuve Clicquot Rose, Brut 1953 Ettaler Klosterliqueur Bols Dry Gin Keuck Turkisch Mokka Fugger Kirschlikor Wodka Koscheleff Orig. Amerik. Whisky Old Forester Orig. Scotch Whisky Black and White Original Scotch Whisky Queen Anne Cognac Napoleon Grand Empereur Campari bitter 5 cl Cinzano rosso 5 cl Cinzano bianco 5 cl Cinzano Dry 5 cl Gin-Tonic auf Gordon Original Scotch Whisky mit Soda Compari bitter mit Soda Cinzano mit ausgepreBter Zitrone und Soda Weinbrand mit Soda Martini-Cocktail auf Gordon Orange natur mit Bols dry Gin Cinzano dry mit Kirschwasser Cinzano dry mit Bols dry Gin Picon Cordial Fried Egg-Plants a lAnglaise New Potatoes in Jacket Glas Pampelmusensaft Glas Saft von frischen, ausgepr. Orangen Prague Ham in Crust Portion Bienen-Honig Erdbeer Melba Rack of Pork Horse Radish Eisbecher "Parkhaus" Zitro-Cola (Coca mit 1 ausgepreBten Zitrone und Gin) Glas ausgepreBte Orangen Glas ausgepreBte Orangen mit Gin Eiskalter Tee mit Zitrone Tonic-Water mit Gin Besonders efrischend: AusgepreBte Orangen mit Sekt (1/4 Flasche "PrinzeBchen") Portion Geflugelsalat mit Ananas 2 kleine Toaste mit Ganseleber Kleine Toaste (mit Aal, Langusten, Edellachs, Ganseleber, Geflugelsalat) fur 1 person, 2 personen Parkhausplatte (Roastbeef, Braten, Schinken, garniert, mit Ei, gef. Tomate, Brot, Butter) Marzipan-Brote Marzipan-Brote mit Schokolade Marzipan-Rolle Marzipan-Rolle mit Schokolade Marzipan-Figuren Baumkuchenringe mit Schokolade Baumkuchen-Halbringe mit Schokolade Charleston Garden Fruit Cake Lu Champagne Wafers Amarettini di Saronno Famosi Altmans Thin Mints Cruse St. Julien 1959 Cruse Chateau dIssan 1957 Cruse Pommard 1957 Eschenauer Chateau la Garde 1959 Chanson Beaujolais St. Vincent 1959 Sichel Chateau Larrivey Haut Brion 1959 Corton-Les-Pougets 1953, Estate Bottled--Reserve des Caves de la Reine Pedauque Chateau du Prieure St. Joseph, Cotes du Rhone 1959--Reserve des Caves de la Reine Pedauque Clos des Religieuses Puisseguin St. Emilion 1959--Th. Darriet & Co., Bordeaux Barton & Guestier St. Emilion Barton & Guestier Beaujolais Chauvenet Beaujolais 1961 Chauvenet Pommard 1959 Bourgogne Select Rouge, Louis Latour 1959, Caves Louis Latour Chateau Lauretan 1959, Leres Cotes de Bordeaux Clos de Champs, St. Joseph 1957, Estate Bottled, Domaines Chapoutier Nathaniel Johnston Medoc 1959 Chateau Simard 1957 Gancia Chianti Classico 1959--Ice Decanter Villa Antinori, Grand Vino del Chianti 1959 Folonari Valpolicella Bardolino 1957, A. Rizzi & Co. Valpolicella 1957, A. Rizzi & Co. Chianti Classico, Palazzo Al Bosco, 1957 Vintage, Estate Bottled, Renzo Olivieri Brolio Riserva 1955 Louis M. Martini Mountain Zinfandel, 1958 Vintage Louis M. Martini Mountain Barbera, 1956 Vintage Louis M. Martini Cabernet Sauvignon, 1957 Vintage Louis M. Martini Mountain Pinot Noir Beaulieu Vineyard, George de Latour Private Reserve 1956, Cabernet Sauvignon, Estate Bottled Beaulieu Vineyard, Napa Valley Burgundy 1958, Estate Bottled Huntley & Palmer Biscuits for Cheese Assorted Huntley & Palmer Cream Crackers Huntley & Palmer Cocktail Assorted Huntley & Palmer Petit Beurre French-Comte (Gruyere) Cantalet Farmer Cheese: Holland Raspberry - Vanilla Glace Cailles Roties, au Cresson Lobster Chunks Saute in Butter Frog Legs Saute Provencale Fresh Sea Scallops, Tartar Sauce Broiled Swordfish Steak, Lemon Breast of Chicken, Eugenie Broiled Filet Mignon, Planked, Bouquetiere Baked Lobster Thermidor, au Gratin (Cooked to order) Broiled Block Island Swordfish, Parsley Butter Fried Baby Sea Scallops, Tartar Sauce Broiled Live Twin Lobsters, Drawn Butter Sechs Imperial, Austern IAustese) dazu Chesterecken 3 solo Krebse Berliner Art Huck Kalbe Wildeute m. Trauben u. Mandeln Tsukemono (Pickles) Old Overholt, 6 years old Walkers De Luxe Beam Pin, 8 years old Fleischmanns 90 Proof Puree of Split Peas St. Germain Oyster Stew in Half and Half Oxtail Soup with Barley Fried Oysters with Tartar Sauce, Potato Chips and Cole Slaw Broiled Shad Roe with Bacon on Toast, Boiled Potato and Pickled Beets Broiled Swordfish Steak, Anchovy Butter, French Fried Potatoes, Cucumber Salad Imported English Sole (Large Size), Fried in Butter, French Fries, Cole Slaw Fried Scallops, Tartar Sauce, Potato Chips and Cole Slaw Fresh Caught Large Wall-eyed Pike, Fried in Butter, Boiled Potato, Cole Slaw Omelette with Fresh Mushrooms, French Fried Potatoes Bacon and Eggs, French Fried Potatoes Cold: Prime Rib of Beef with Remoulade Sauce, American Fried Potatoes and Beets Roast Duckling with Apple Sauce, American Fried Potatoes, Cole Slaw Boiled Ham with Cole Slaw and American Fried Potatoes Brisket of Corned Beef with Cole Slaw and American Fried Potatoes Jellied Pork Shank and Cole Slaw, American Fried Potatoes Smoked Beef Tongue, Pickled Beets and American Fried Potatoes Special: Leberkloese with Speck Sauce, Puree of Peas, Boiled Potato, Sauerkraut Sauerbraten (Marinated Pot Roast), Risotto and Green Lima Beans Baked Sugar Cured Ham with Back-Obst, Sweet Potatoes, Noodles, Red Cabbage Hungariannn Ef Goulash inasserole, Sauerkraut and Potato Dumpling Wiener Roastbraten (Potted Steak with Mushrooms), French Fried Potatoes, Noodles and Peas Koenigsberger Klops with Caper Suace, Stewed Lentils and Cauliflower Grilled Fresh Pigs Feet, Deviled, Sauerkraut and Boiled Potato Braised Calfs Tongue with Raisin and Almond Sauce, Buttered Noodles Roast Prime Rib of Beef au Jus, French Fried Potatoes, Brussels Sprouts Schnitzel a la Holstein with American Fried Potatoes and Fresh Peas Fresh Spareribs with Sauerkraut and Whipped Potatoes Hoppel-Poppel (Scrambled Eggs, Frankfurters, Mushrooms, Onions), American Fries Filet Mignon with Grilled Onion, Potatoes au Gratin, Brussels Sprouts Broiled Cornish Hen, Bacon, Currant Jelly, Potatoes au Gratin, Brussels Sprouts Steak Sandwich with Grilled Onions, French Fried Potatoes, Cole Slaw Roast Vermont Tom Turkey, Berkshire Stuffing, Cranberry Sauce Saute Chicken Breast Seafood Newburgh Broiled Spring Lamb Chops, Mint Jelly. (Cooked to order) Broiled Chicken Halibut, Lemon Butter. Roast Stuffed Turkey, Giblet Sauce Broiled Half Chicken. (Cooked to order) Broiled Center-cut Pork Chops, Apple Sauce. (Cooked to order) Roast Sugar-cured Ham, Raisin Sauce Fresh Fruit Salad Plate, Cottage Cheese or Sherbet Prime Sirloin for Two Prime Sirloin Marinated Herring, Onion Ring Roast Vermont Turkey, Berkshire Stuffing Broiled Prime Beef Sirloin for Two Prime Sirloin Steak, Mushroom Cap Double French Lamb Chops au Cresson Center Cut Pork Chops, Apple Sauce Sugar-cured Ham Steak with Pineapple Fresh Fruit with Cottage Cheese or Sherbet Fresh Shrimp Salad Bowl with Hard Cooked Eggs Fresh Lobster Salad, Garni Chefs Salad Bowl, Julienne of Chicken, Ham, Garni Potato Salad with Frankforts Grilled Hamburger on Toasted Roll Open Minute Steak Sandwich with French Fried Potatoes Hot Turkey Sandwich with Cranberry Open Lobster Salad Sandwich, Tomato and Lettuce Corned Beef on Rye, Dill Pickle Club Sandwich, three decker Berkshire Inn Special Sandwich Open face - sliced Sugar-cured Ham, Sliced Turkey, Bacon, topped with Thousand Island Dressing, garnished with Lettuce, Tomato and Olives Assorted Cheeses with Crackers Limeade Sliced Chicken, Lettuce and Mayonnaise Sandwich Sunkist Pina Colada (soft drink) Red Bean Ice Cream Peppermint Stick Sundae Ice Cream Choice of Assorted Cheeses Fleischsalat, garniert, mit Toast Schinkenrollchen mit Spargel und Fleischsalat Roastbeefrollchen, gefullt, mit Eiersalat Edellachsrollchen m. Sahnemeerrettich a. Toast KaBler Rippespeer mit Kartofflesalat KaBler Rippespeer mit Brot und Butter Portion Tartar mit Ei, Brot und Butter Portion Roastbeef mit Brot und Butter Portion Aal mit Toast und Butter Portion Vanille Eis Portion Erdb. Eis Portion Zitr. Eis Portion Schok. Eis Portion Vanille Eis mit Sahne Portion Erdb. Eis mit Sahne Portion Zitr. Eis mit Sahne Portion Schok. Eis mit Sahne Schwedeneis -- Parfait* Furst-Puckler-Eis* Fruchte-Eisbecher "Hawaii" *ganzjahrig IMPORTED BONELESS SARDINES (Box) Sandwich, COLE SLAW BACON, LETTUCE AND TOMATO, MAYONNAISE Sandwich Dill Pickle, Kosher Rolls and Butter per person White Bread and Butter per person Rye Bread and Butter per person Mint Frappe Supreme of Swordfish, Chambord Chicken Supreme, Albufera, Rica a la Valencienne Upside-down Pineapple Cake Stewarts Coffee with Cream Chablis Beaulieu. 1/2 bottle, bottle Dry Sauterne bottle, half bottle Selected Tawny Port Glass Chianti, Bottle, Half Bottle Carrots Juice Pomme Jus Orange Jus Grape Fruit Jus Ananas Jus Tomate Jus Carottes Jus Torranja Sumo Laranja Sumo Maca Sumo Ananas Sumo Tomate Sumo Cenouras Sumo Dortmunder Draught Beer Hoffbrau Dark Draught Beer Michelob Draught Beer Meister Brau Dark Draught Beer Peter Hand Reserve Draught Beer Burgundy, 1/2 bottle, bottle Burgundy, Glass Claret, 1/2 bottle, bottle Harvey Cream Sweet Sherry, Glass Celebration, Sweet Sherry, Glass La Ina Pale, Dry Sherry, Glass Harvey Bristol Cream Sherry, Glass Imported Chablis, 1/2 bottle, bottle Mumm Champagne, Bottle Piper Heidsieck Champagne, Bottle Goose Liver au Naturel in its Jelly Fresh Caviar "Iran-Mahi" Cold Smoked Beef with Spices Cold Nantais Chicken in Jelly Grants 8 years old Scotch Whisky Jameson, Irish Whisky Ambassador, 12 years old Scotch Whisky Pinch, 12 years old Scotch Whisky Walkers Black Label Scotch Whisky Martins V.O. Scotch Whisky Black and White Scotch Whisky May Wine, Bottle Moselle - American, 1/2 Bottle, Bottle Rhine Wine, 1/2 Bottle, Bottle Cooks Special Sparkling Burgundy, 1/2 Bottle, Bottle Cooks Imperial Champagne, 1/2 Bottle, Bottle Rehrucken m. gebackenen Rehrucken m. gebackenen bananen, Pfifferlingen und Preisselbeeren Hasenrucken mit Rosenkohl u. Maronen Hahuchen vom Rost m. Feldsalat Frische Champignons in Sahne mit Menenahrer Rauchfleisch Kannchen Kaffee mit Sahne und Zucker Kannchen KAFFEE HAG mit Sahne und Zucker Tasse Filter-Kaffee Tasse Nescafe Glas Tee mit Sahne u. Zucker Glas Tee mit Sahne u. Zitrone Kannchen Tee m. Sahne u. Zucker Kannchen Tee mit Sahne u. Zitrone Tasse Schokolade mit Schlagsahne Kannchen Mokka mit Sahne und Zucker Glas Grog vom Arrak Glas Grog vom Weinbrand Glas Zitrone natur -- heiB Heidelbeer mit dem Aromareichtum der Wildfrucht. Wohltuend fur Magen und Darm. Johannisbeer-Schwarz durch hohen Gehalt an naturl. Vitamin C starkend, aufbauend und anregend. Johannisbeer-Rot feinherb und rassig, reich an Fruchtsauren. Trauben-Rot groBer Traubenzucker- und Mineralstoff-Reichtum. Apfel-Auslese keltertrub, durstloschend und erfrischend. Dopplekorn Samtkragen (Bergischer mit Boonekamp) Urquell Schlichte Stahl und Eisen (Steinhager mit Boonekamp) Hulstkamp Genever "sehr alt" Jamaika-Rum-Verschnitt Bachmann Orig. Underberg Orig. Schwarzwalder Kirsch Orig. Schwarzwalder Himbeergeist Rehkeule in Rahmtunke m. Pfifferlingen und gedampften Birnen Sherry Morla, trocken Gilberts Tawny Port V.S.O. Alter Insel Samos 1957er Wehlener Munzlay natur 1955er Valckenberg Liebfrauenmilch 1953er Franz.-Rotwein "Imperial" "Eisbar" (Coca-Zitroneneis-Gin) Zitronen-Sorbet AusgepreBte Orangen mit Sekt (1/4 Flasche "PrinzeBchen") 2 Spiegel 2 Ruhreier 2 Spiegel mit Schinken 2 Ruhreier mit Schinken Schinken roh Wurst St. Julien, Claret Barsch-Filet gebraten/Sc.Remoulade/Kartoffelsalat Rinderherz geschmort in Rotweinsose/Spatzle od.Risotto/Salate Kalbskopf n.Schildkroten Art/Salzkart.oder Spatzle/Salate Bau ern-Omelette/verschiedene Salate/Kompott Rumpsteak v.Rost m.Champignon/P mmes frites/Meerrett./Salat i/2 junges Brathuhn gefulit/Salatpla/Kompott Schweins-Filet gebraten/grune Bohnen/Pommes friten/Salat Schweins-Maxe gebraten/Salatplatte Ochsenzunge gebacken/Sc.Remoulade/Salatplatte/Kompott Heilbutt gekocht/Butter/Meerrettich/Kartoffeln Eisbein auf Sauerkraut/K.purre m.gerost.Zwiebeln Weiner Rostbraten/Pommes frites/Meerrettich/Salate Kalte Bratenplatte garniert/Sc.Remoulade/Bratkartoffeln Ochsenzunge in Madeira/Spatzle oder Risotto/verschied.Salate Bodensee-Felchen n.Mullerin Art-Sc.Remoulade/Salatplatte Schmorbraten/Spinat/Bratkart./Salat Tomaten-Suppe mit Reis o 3 Spiegeleier auf Spinat/Bratkartoffeln/Apfelkompott Kesselfleisch/Sauerkraut/K.purre m.gerost.Zweibeln 3 Ruhreier m.Schinken/Bratkartoffeln/verschied.Salate Schweins-Kotelette paniert/Salatplatte/Kompott Kassler Rippchen/Linsen sauer/Spatzle oder Sauerkraut/K.purre Konigsberger Klopse in Kapernsose/Risotto/Salate/Kompott Fleisch-Kase abgebraunt m.Spiegelei/Spinat/Bratkart./Salat Bauernseufzer/Linsen sauer/Spatzle oder Sauerkraut/K.purre Schellfisch gekocht/Butter/Meerrettich/Kartoffeln Schweinsbrust gefullt/Salatplatte/Apfelkompott Rauchfleisch/Linsen sauer/Spatzle oder Sauerkraut/K.purre Gepock.Rinderbrust gekocht/Spinat/Kart./Meerrett./Salat Ravioli in Tomatensose/Spinat/Kart./verschied.Salate Leber gebr.m.gerost.Zwiebeln./K.purre/Salat/Kompott Baked Lasagna with Tomato Sauce and Parmesan Cheese Chicken Fricassee a lAncienne, Mushrooms, Onions, Potato Poached Eggs, Bel Otero Beinfleisch gekocht/verschiedene Beilagen/Preisselbeeren Omelett with Mushrooms Filet of Boston Sole Saute, Grenobloise, Lemon and Capers Glazed Halibut Filet, Waleska Cream of Chicken Soup a la Reine Schweinsschlegel gebr./roher Kloss/Rotkohl/Salat Fresh Tomato with Cottage Cheese and Sour Cream Creamed Kernel Corn 3 Bratwurste/Spinat/Bratkartoffeln/Salat Calfs Liver Saute with Smothered Onions Knackwurst, Sauerkraut and Boiled Potatoes Chopped Sirloin Steak with Smothered Onions Nammelnierenbraten/Rotkohl/Bratkart./Endiviesalat London Mixed Grill: Lamb Chop, Kidney, Bacon, Mushrooms, Potato Tunafish in Oil Chocolate Square Cake Greengage Plum and Fig Compote Schinken in Burgunder/Risotto/verschiedene Salate Schweinszunge gekocht auf Sauerkraut/K.purre m.gerost.Zweib. Hungarian Dressing Fresh Dungeness Crab, Mayonnaise Sauce Lunge sauer/Spatzle oder Risotto/verschiedene Salate Leberknodel mit Zwiebelschmelze/Sauerkraut/K.purre Kalbszunge oder Ochsenzunge gebacken/Sc. Remoulade/Salatplatte/Kompo Kalbsl eber gebr.m.gerost.Speck & Zwieb./K.purre/Salate/Kompott Heilbutt gek /Butter/Kart./Meerrettich Hausm.Stadtwurst warm/Spint/Bratkartoffeln/Salat Hausm.Pressack/Sauerkraut/K.purre m.gerost.Zwiebeln Meringe in Gelee mit Wurzsose/Bratkartoffeln Broiled Maine Lobster, Butter Sauce Brook Trout Saute, Belle Meuniere Iceland Angel Shrimp Cocktail Supreme of Capon Archiduc Riz a la Valencienne Coupe Valley Forge Sliced Broiled Filet of Beef, Bordelaise Sauce Roast Baron Lamb, Mint Jelly Soft Crab Sandwich Crab Cake Sandwich - Regular Lobster Tails, Broiled Crab Cake Deluxe Sandwich, coleslaw Oyster Stew, Half Cream Spaldings Steak Sandwich, French Fries Out of Town Beer Still Burgundy Club Steak, Two Vegetables Hamburger - Deluxe, French Fries Hot Beef Sandwich with Potatoes Hot Turkey Sandwich with Potatoes Hot Turkey Sandwich - All White Meat - with Potatoes Beefsteak Tartare, Toast & beurre Portion salami Sandwiches divers Filet de hareng suedoise, pommes nature Cavier Malossol (30 gr.) Juice, toast, coffee Juice, two eggs, toast, coffee Juice, two eggs, bacon, toast, coffee Griddle Cakes, sausage, butter, maple syrup Coffee (Savarin) with cream Milk (Guernsey) Soda - all flavors Homemade Doughnuts (3) Homemade Doughnuts (6) Homemade Doughnuts (12) Frankfurt (First Prize) Steak Sandwich Cole Slaw - Pickle Steak Special Generous Portion Beef - Served Sizzling Cole Slaw - French Fried Potatoes Pickle - Roll and Butter Shrimp Breaded - French Fried Potatoes Home Made Cole Slaw - Sauce Scallops Breaded - French Fried Potatoes Cole Slaw - Sauce Sea Food Platter Shrimp - Scallops - Fish - Sauce - French Fried Potatoes - Cole Slaw Chicken in the Basket Deliciously Brown - One Half - French Fried Potatoes - Home Made Cole Slaw Maine Sardine Sandwich Plate Pretty and deliciously satisfying. Silvery Maine Sardines and assorted tempters. LONDON BROILED with Mushroom Sauce, Mixed Green Salad, Choice of Beverage Shadow Layer Cake Nectarine Cardinal Nesselrode Sundae Lemon Lime Sherbet Pikesville O.F.C. Crown Royal American Beer or Ale Imported Beer or Ale Bells 12 MARTINS 12 GRAND DAD Minute Steak, Maitre dHotel Genoa Salami, Garni Various Kinds of Fresh and Smoked Sausages Chilled Florida Grapefruit Sections Blueberries in Cream Bear Claws Stewed Prunes or Mixed Fruit Boiled Semolina with Milk Wheatena with Milk Special "K" Dry Buttered, Zwieback, Cinnamon or Milk Toast Waffles, Griddle Cakes with Maple Syrup Grape Broiled Black Alaska Codfish, Parsley Butter Black Currant Broiled Fresh Mackerel, Drawn Butter Sweet Marmalade Damson Poached (Eggs) on Toast Green Ceylon Scrambled (Eggs) with Mushrooms, Minced Ham or Plain Salade algerienne Goulash a lhongroise Endives belges braisees Spatzli au beurre Sauce vanille Creme de veau Bordure de riz aux fruits de mer Chanterelles au lard Creme Beaurivage Menu sur assiette Real oxtail Geflugelcreme Suppe Kraftbruhe mit Ei, Kase & Toast Truite meuniere, pommes nature Sole meuniere ou frite Forelle blau mit zerl. Butter Forelle Mullerin-Art, Salzkartoffeln Seezunge gebraten oder gebacken Oeufs au plat ou oeufs brouilles Ruhreier oder Spiegeleier Omelette mit Pfefferschoten und Krevetten Medaillon de Foie Gras de Strasbourg Fresh Fruit Cup, Fantasia Asparagus, Polonaise Fondante Potato Avocado Salad with Emerald Dressing ROAST TOM TURKEY, DRESSING, CRANBERRY SAUCE BROILED ROCK FISH, LEMON WEDGE PEACH MELBA SALAD CREAMED FRESH SQUASH BROILED WHOLE TOMATOE FRESH BLUEBERRY PIE a la MODE FRESH STRAWBERRY SHORTCAKE a la MODE OR WHIPPED CREAM BUTTERED PECAN ICE CREAM Apricot Nector Cold Beef Sandwich Club Sandwich, All White Meat Cold Turkey Sandwich, All White Meat Club Jr. Sandwich Club Jr. Sandwich, All White Meat Virginia Bake Ham Sandwich Hamburger - Regular Ham & Sweitzer Sandwich Cheese (Domestic) with Crackers Cheese (Imported) with Crackers Imported Sweitzer Sandwich Cream Cheese with Olives Sandwich Limburger Cheese with Onions Sandwich Cheeseburger with Imported Cheese Cheeseburger with Sharp Cheese Dark Rye Kosher Bread Hot Soup of the Day Camenbort Cheese, Crackers Stuffed Celery Roquefort Fried Chicken Sandwich with Potatoes Roast Beef, Sirloin Hamburger Plate Rock Cornish Game Hen EXTRA VEGETABLES PER ORDER Shrimp au Gratin, Two Vegetables of the Day FRIED SHRIMP, Two Vegetables of the Day Fried Stuffed Shrimp, Two Vegetables of the Day Soft Crab Platter, Two Vegetables of the Day Crab Flake au Gratin, Two Vegetables of the Day Crab Imperial, Two Vegetables of the Day Crab Cakes, Two Vegetables of the Day Lobster Imperial, Two Vegetables of the Day Lobster au gratin, Two Vegetables of the Day Fried oysters, Two Vegetables of the Day Sword Fish Steak, Two Vegetables of the Day Fried Scallops, Two Vegetables of the Day Filet Fish of the Day, Two Vegetables of the Day Marine Platter, Two Vegetables of the Day Shad Roe - Single, Two Vegetables of the Day BROILED MUSHROOMS IN BUTTER VEGETABLE SPECIAL OF THE DAY DESSERTS OF THE DAY Mousse de foie doie Hors doeuvre sur assiette Pointes dasperges avec jambon cru Beefsteak tartare, Toast & Butter Aufschnittplatte Belegtes Brot nach Wunsch Heringsfilet in saurer Sahne Kaviar Malossol (30 gr.) Frischer geraucherter Lachs Ganseleberpastete, Butter & Toast Feines Hors doeuvre Hors doeuvre auf Teller serviert Spargelspitzen mit Rohschinken Krevetten Cocktail Krebsfleisch Cocktail Cassata Chantilly Fresh Bluepoint Oysters, Tartar Sauce Soft Shell Crabs, Saute Meuniere Diced Creamed Chicken on Patty Shell a la Reine Italian Ravioli with Meat Sauce and Parmesan Cheese Freshly Opened Oysters on Half Shell Selected Crabmeat Cocktail OYSTER STEW: Milk OYSTER STEW: Half and Half OYSTER STEW: All Cream Fresh Louisiana Shrimp Salad, Garni HayAdams Style French Onion Soup, Cheese Croutons Combinaton of Seafood Platter, Garni Hay Adams Style SPECIAL SALAD BOWL Mixed Greens, Julienne of Ham, Tongue, Cheese, Chicken, Hard Boiled Egg and Tomato Stuffed Tomato with Chicken Salad and Potato Chips Half Avocado Pear Stuffed with Crabmeat, Lorenzo Assorted Fruit Salad with Cottage Cheese, Rye Krisp Arroz Con Pollo (a generous portion of chicken sauteed until golden brown, then slowly simmered with onions, pepper, tomatoes, rice and seasoned to perfection. Garnished with buttered green peas.) ALMADEN PINOT BLANC (Chablis) 1/2 Bottle, Bottle Curry of Shrimp a lIndienne Filet of Sole Marguery Sea Scallops Poulette Brandied Peach Sundae Crabmeat Lump Salad Baba Rum a la Mode Fresh Strawberries Romanoff Meringue Clace Brandied Cherries Jubilee Compote of Fruit Hay Adams Choice of Parfait Cream of Split Pea Soup Steak Sandwich, French Fries, Sliced Tomatoes and Onions Hay Adams Mixed Green Salad Assorted Hors dOeuvres Hay Adams Assorted Hors dOeuvres Hay Adams with Shrimp Natl. Premium Metaxa, 5 Star Imported Benedictine B&B Tequilla Smirnoff Ouzo, Greek Apricott Liqueur Galiano Old Fitz Marinated Pigs Feet Chilled Apricot or Grape Juice Veal and Ham with Currant Jelly Salmon Salad Garni Home Made Goose Liver Prague Ham, Peach Compote Roast Turkey, Broccoli Vinaigrette Leg of Lamb with Chutney Spring Scallions Sliced Eggs Ravigote Scampi au curry, Riz creole, Salade Scampi americaine, Riz creole, Salade Scampi frits, Sauce remoulade, Salade Sole grenobloise, Pomme nature Famous Granary Sirloin Steak Granary Imperial Crab Fresh Rock Fish Maryland Shad Roe Soft Shell Crab BROILED LARGE LONG ISLAND FLOUNDER LEMON BUTTER Broiled Large Deep Sea Scallops LUMP CRABMEAT, SHRIMP AND ROCK LOBSTER AU GRATIN - EN CASSEROLE COLD 1/2 LOBSTER BROILED BONELESS SHAD AND SHAD ROE, PARSLEY BUTTER - CRISP BACON Fried Maryland Soft Shell Crabs BROILED OYSTERS (Crumb) OYSTER FRY, Sauce Tartare OYSTER FRY with BACON, Sauce Tartare OYSTERS: CAPE CODS (6) ON THE HALF SHELL OYSTERS: BLUE POINTS (6) ON THE HALF SHELL SOFT SHELL CRABS - BROILED FRIED CRABMEAT SAUTE CRAB LUMP SALAD BROILED JUMBO DEVILED CRAB (1) BROILED JUMBO DEVILED CRAB (Pair) BASKET STEAMED SOFT MAIN CLAMS, Broth, Drawn Butter NEW ENGLAND FISH CHOWDER SEA SCALLOPS AU GRATIN LONG ISLAND BAY SCALLOPS, BROILED LONG ISLAND BAY SCALLOPS SAUTE LONG ISLAND BAY SCALLOPS, FRIED PECONIC DEEP SEA SCALLOPS, BROILED PECONIC DEEP SEA SCALLOPS, FRIED SEA SCALLOPS NEWBURG SEA SCALLOPS SAUTE SHRIMPS, SCALLOPS AND CLAMS, FRIED, TARTARE SHRIMPS, SCALLOPS AND CLAMS, SAUTE IN PURE BUTTER LOBSTER, SHRIMPS AND CRAB MEAT STEW IN MILK LOBSTER, SHRIMPS AND CRAB MEAT STEW AU GRATIN LOBSTER, SHRIMPS AND CRAB MEAT SAUTE IN BUTTER LOBSTER, SHRIMPS AND CRAB MEAT A LA NEWBURG SEAS KEBAB - A tempting Combination of Sea Scallops, Jumbo Florida Shrmps, Maine Lobster-Meat, Crisp Bacon (broiled on skewer) Served on a Bed of Saffron Rice. - SERVED WITH CHOICE OF TWO - VEGETABLE DU JOUR, FRENCH FRIED POTATOES, CHEFS SALAD BOWL SPANISH OR KING MACKEREL TWO BROOK TROUT, Broiled TWO BROOK TROUT, Saute BROILED FLORIDA RED SNAPPER BROILED EASTERN HALIBUT STEAK, Maitre dHotel BLUEFISH SAUTE IN PURE BUTTER FISH AND CHIPS, English Style LARGE CUCUMBER SMELTS FRIED LARGE CUCUMBER SMELTS BROILED BROILED FILET OF NATIVE LEMON SOLE THICKLY CUT SWORDFISH STEAK, Broiled THICKLY CUT SWORDFISH STEAK, Saute BROILED CHINOOK SALMON STEAK with Butter POACHED CHINOOK SALMON STEAK with Butter BROILED FRESH STRIPED BASS, Parlsey and Butter BROILED FILET OF FRESH LONG ISLAND FLUKE BROILED FILET OF LAKE ERIE WHITEFISH LARGE SELECTED SEA BASS, Split and Broiled GOLDEN FRIED FILET OF NATIVE LEMON SOLE, Sauce Tartar BROILED FRESH LONG ISLAND FLOUNDER BONELESS HUDSON RIVER SHAD BROILED FRESH FLORIDA POMPANO COLD SEA FOOD PLATTER HALF LOBSTER, SHRIMPS, CRAB MEAT, OYSTER AND CLAM, GARNI SMOKED NOVA SCOTIA SALMON SANDWICH, Bermuda Onion FRESH TUNAFISH SANDWICH FRENCH ICE CREAM (Large Scoop) HOME MADE FRESH FRUIT CUP ANCHOR PARFAIT BROILED DEVILED CRAB STEAMED CLAMS (When Available) WHOLE MAINE LOBSTER, Drawn Butter HALF COLD MAINE LOBSTER AND BROILED HALF CHICKEN HALF CHICKEN BROILED HALF CHICKEN SOUTHERN FRIED Jell-o Manhattan Clam Chowder (cup) New England Fish Chowder (cup) STUFFED WHOLE BONELESS FLOUNDER with Lump Maryland Crab Meat Sauce Fantasie - SERVED WITH CHOICE OF TWO - CHEFS SALAD, VEGETABLE DU JOUR, COLE SLAW, FRENCH FRIED POTATOES THE SEAFOOD SENSATION - BROILED JUMBO FLORIDA SHRIMPS A LA MAISON - SERVED WITH CHOICE OF TWO - FRENCH FRIED POTATOES, VEGETABLE DU JOUR, TOSSED SALAD BOWL Canada Dry Ginger Ale Soda (Split) Nip of Beer Gin n Tonic Mumms Champagne Per Bottle Piper Heidsieck Champagne Per Bottle LOBSTER COCKTAIL (Fresh Picked) FILET OF MARINATED HERRING, Cream Sauce CLAMS A LA CASINO FRIED CLAMS, TARTARE COLD HALF LOBSTER PLATTER LOBSTER STEW IN MILK LOBSTER STEW IN HALF AND HALF CHEFS SALAD BOWL, Anchors Special Dressing COMBINATION SALAD (Lobster, Shrimp and Crab Meat) LOBSTER (Fresh) SALAD GREEN VEGETABLE (In Season) Cunard Hearts of Palm Salad Deviled Crab a la Maryland Combination Seafood (Deviled Crab, Shrimp, Scallops, Soft Shell Crab) Cream of Shrimp Soup Deep Fried Oysters Whole Roasted Rock Cornish Game Hen Stuffed with Wild Rice Preakness Salad Shrimp Salad Stuffed Tomato Lobster Salad Stuffed Tomato Maryland Chicken Salad Crabmeat Salad Stuffed Tomato Ham and Cheese Toasted Sandwich Champagne Cocktail (For 2) Scrambled Eggs and Cheese Scrambled Eggs and Tomato Scrambled Eggs and Mushrooms Sauteed Eggs and Bacon Sauteed Eggs and Ham Granary Chef Salad Le Cuissot de chevreuil a la broche, Grand Veneur Les choux de Bruxelles au beurre La Charlotte Royale, Sauce aux Framboises Les Petits fours Glaces Vosne Romanee 1937, Maufoux Meursault Perrier 1959 Joseph Drouhin La Galatine de Volaille accompagnee de son Endive en branche, Balzac Hospices de Beaune 1955, Cuvee Dr Peste Dom Perignon 1952 Cognac Drambuie Breaded Jersey Pork Tenderloin, Florentine Zitta a la Bolognese Steamed Long Grain Rice Minestrone, Family Style Fried Fresh Squibs, Tartar Sauce Omelette, Salvador Roastbeef- warm und kalt Spanish Pimento, Mustard Sauce Weet-a-bix Stewed Phubarb Fried Fillets of Fresh Haddock, Tartare Sauce Broiled Scotch Kippered Herrings Shirred Egg with Mushrooms Creamed Minced Chicken Grilled Lambs Kidneys on Toast, Parsley Butter Grilled Cambridge Sausage Grilled Ham Slice, Chutney Sauce Broiled Irish and American Bacon Plain Waffles Chocolate Waffles Procea Slimcea Scotch Baps Hovis Bread Sultana Bread Maxwell House Instant Coffee London Full Roast Coffee Cheese- Stilton Savoy Coffee Cheese- Cheshire Cheese- Gorgonzola Cheese- Camembert Rice and Sultana Pudding Strawberry Nut Sundae Celery, Milanaise Cold Prawn Salad, Mayonnaise Poached Fillet of Codling, Bercy Fillet of Lemon Sole, Orly Gnokis, Parisienne Savoury Cheese Tomatoes Chili Con Carne, Mexicaine Corned Beef Hash Cake with Fried Egg Fleisch-wurst MANICOTTI AL FORNO - Egg Pasta shaped and filled with Cottage Cheese, chopped Ham and Chives, finished with light Tomato Sauce, grated Parmesan Cheese, Butter and baked Roast Roulade of Veal, Renaissance Calfs Liver, Chasseur Lamb Chop, Concorde Chopped Tenderloin Steak, Piquante Entrecote Steak, Choron Pork Chop, Glazed Apple Rings Pied de Veau, St. Laurent Cotelettes dAgneau, a la Navarra - Lamb Cutlets cooked in Butter and Red Wine, served in Casserole with Chopped Onions, Peeled Tomatoes, Diced Ham and Chipolata Scrambled Eggs Georgette Shirred Eggs, Omer Pacha Limousine Omelette English Gooseberry Fool Steamed Jam Roll, Hot Fruit Sauce American Apple Pie Richmond Maids of Honour Compote of Pears, Apricots and Peaches - Whipped Cream Cauliflower, Saute Braised Leeks au Jus Aubergines, Farcies, Duxelle Crab Flake Salad, Mayonnaise Fried Fillet of Flounder, Gribiche Fillet of Halibut, Bonne Femme Philadelphia Pepper-Pot Soup Cold Cream of Chicken Soup Virginia Ham Salad Carolina Sweets Golden Bantam Corn Spinach en Banche Cantaloupe (Season) Watermelon (Season) Tomato Juice Supreme Supreme of Cantaloupe Melon Ground Sirloin Steak Sandwich Steak Filet Mignon Tips Sandwich Lettuce Bacon Tomato Sandwich Broiled Salisbury Steak, French Fried Onions Sliced Pineapple with Cottage Cheese and Sour Cream Jellied Beef Consomme Chilled Apricot Juice Green Gage Plum Compote Lemon and Oil Dressing Cold Roast Leg of Lamb, Mint Sauce Cold Smoked Turkey, Dill Pickles Cold English Plate with Cheese Cold Roast Beef Garni Cold Poached Halibut Steak, Ravigote Sauce Marinated Herring, Onion Rings Padova Salami SHRIMPS SAUTE IN BUTTER KING-SIZED JUMBO SHRIMP SALAD SHRIMPS CREOLE FRIED, FLORIDA SHRIMPS CURRIED SHRIMPS, WITH STEAMED RICE, CHUTNEY SELECTED LARGE SEA BASS SPLIT AND BROILED BROILED JUMBO DEVILED CRABS PREPARED TO ORDER BROILED EASTERN HALIBUT STEAK PARSLEY BUTTER INDIVIDUAL SERVING MILK MIXED GREEN SALAD BOWL BAKED IDAHO POTATO (15c Extra) CHOPPED SIRLOIN OF PRIME BEEF IMPORTED HAM STEAK, HAWAIIAN FRIED HALF CHICKEN Our Famous Original Specialty DEVILED CRABETTES Mint & Brandy Mint Julep (Bonded Bourbon) Mint Julep (Blended Bourbon) Gilbey Gin Hollandaise Sauce, Per Person Genuine Beluga Caviar Omelette with Diced Smithfield Ham Broiled Halibut Steak, Chives Butter Broiled Fresh Mushroom Caps with Canadian Bacon Fresh Garden Vegetable Plate with Poached Egg Peas French Style Tossed Spring Salad Cold Red Salmon Steak, Garni Parisienne Manger Special Blend Darjeeling Tea Imported Boneless Sardines, Box Consomme Ena Filet de Limande, Orly Roulade de Veau, Rotie, Renaissance Cocktail de Fruits, Hawaiian Potates Puree Hawaiian Salad Cafour Salad Kuroki Salad Suisse Omelette Champignon Omelette Eggs Brouilles, Italienne Eggs au plat, a la Turque Pouilly Fuisse 1961 Maufoux LEsturgeon fume de la Volga Le Saumon fume de la Nouvelle Escosse Les Barquettes de Crevettes Les Champignons Delmonico Les Petites Brioches au Gruyere Fondu Les Rissoles dorees a la Reine Tarte au Citron Meringuee Poulet de Halibut, Bonne Femme Filet de Halibut, Bonne Femme Cold Roast Prime Ribs of Beef, Horseradish Cream Golden Syrup White and Brown Rolls Cheese and Chives Omelette Spaghetti alla napoletana Ravioli Tamaro Goulash hongroise, Spaghetti Nectar Juice Half Broiled Chicken, French Fried Potatoes French lamb chops, French Fried Potatoes Steak Minute, French Fried Potatoes Mixed Grill, French Fried Potatoes Pork Chops, French Fried Potatoes Calfs Liver and Bacon, French Fried Potatoes Filet Mignon, French Fried Potatoes Chopped sirloin, French Fried Potatoes Planked Chateaubriand for Two, Garni Hay-Adams Style, French Fried Potatoes Sliced Cold Turkey, Potato Salad, Sliced Tomatoes Assorted Cold Cuts, Potato Salad, Sliced Tomatoes Cold Sugar Cured Ham, Potato Salad, Sliced Tomatoes Steak Tartare, Potato Salad, Sliced Tomatoes Cold Beef Tongue, Potato Salad, Sliced Tomatoes Cold Prime Ribs of Beef, Potato Salad, Sliced Tomatoes Cottage Cheese Salad Romaine with Fruit Sections Brandy: Courvoisier Bourbon: Old Grand Dad Bourbon: Old Forester Bourbon: Old Taylor Bourseau St. Cyr Fromage Fromage de chevre Chabris BROILED FRESH CALFS LIVER, CRISP BACON FRESH CALFS LIVER, SMOTHERED ONIONS Bleu Cheese, Served with Crackers Swiss cheese, Served with Crackers AMERICAN CHEESE Served with Crackers CALFS LIVER, Smothered Onions BROILED SOUTH AFRICAN LOBSTER TAIL, Drawn Butter - Lemon Wedge SELECTED LARGE HALF CHICKEN, Broiled SELECTED LARGE HALF CHICKEN Southern Fried CHEFS SALAD (DRESSING) OREGON PRUNES COFFEE STRIP Gespickter Rehbraten "nach der Forsterin", Burgunderrotkohl, Pfifferlinge, Preisselbeeren Bayr.Leberknodel auf Sauerkraut, Sahnepuree Serbisches Reisfleisch, pikante Beilage Westf.Pfefferpothast, Perlbrechbohnen, Peter-silienkartoffeln Frische Mastochsenbrust gekocht, Meerrettichtunke, gest.Wirsingkohl, Bouillonkartoffeln Rumpsteak "Tiroler Art", gebr.Tomaten, Zwiebelringe, Butterbohnen, Pommes frites Brusseler Mastpoularde "Carmen", gef.Pfirsich mit Sc.Bearnaise, grill.Tomate, Spargel, Kaiserschoten, Pariser Kartoffeln Creme "Vier Jahreszeiten" Manhattan (with Seagrams V.O.) Schaefer Beer Imported Munich Lowenbrau (Light or Dark) Gasshopper Hortense Spiers Homemade Pies BROILED LIVE MAINE LOBSTER SHRIMPS SAUTE Filet of Grey Sole, Tartar Sauce COMBINATION SEAFOOD NEWBURG LOBSTER AND CRABMEAT A LA NEWBURG BROILED SOUTH AFRICAN LOBSTER TAILS CRABMEAT A LA NEWBURG FRIED FILET OF FLOUNDER, Tartar Sauce Little Neck Clam Stew in Cream BROILED FILET OF HADDOCK, Tartar Sauce BROILED EASTERN HALIBUT BROILED OR FRIED LONG ISLAND SCALLOPS WITH BACON Drawn Butter Fried Cherrystone Clams Fried Cherrystone Clams in Butter Guinness Stout (nip) Labatts Pale Ale (Bot) BROILED LONG ISLAND SCALLOPS FRIED LONG ISLAND SCALLOPS Shrimp Salad, au Mayonnaise Rinderripe Beef a la Mode, Solferino 1961er St. Magdalena Wachstum Grafferhof (Tirol) 1959er Vin Rose, Naturwein Duviol, Port La Nouvelle (Frankreich) 1960er Rossignol "Monopole" Naturwein (Frankreich) 1961er Lagrein Kertzer Wachstum j.Stimpfl (Tirol) 1961er Kalterer See Wachstum St. Josef am See (Tirol) 1961er Etschlander roter Hugel Wachstum J.Stimpfl (Tirol) 1952er Diedesheimer Hergottsacker Riesling Wachstum Winzerverein (Pfalzer) 1959er Iphofer Kronsberg Silvaner Wachstum Adolf Stohr (Franken) 1952er Ruppertsberger Linsenbusch Riesling Wachstum Winzerverein (Pfalzer) 1959er Feller Marienlay Riesling Wachstum m.Julien (Mosel) 1959 Bullenheimer Paradies Silvaner Wachstum Winzergenossenschaft Iphofen (Franken) 6.40 1959er Gau-Algesheimer Stolzenberg Silvaner Spatl Wachstum Winzergenossenschaft (Rheinhessen) 1959er Thungersheimer Ravensburg Spatlese Wachstum L.Knoll (Franken) Chicken Cutlets au Petit Pois Green Apple Fritters Port Wine Sauce Steamed Fruit Pudding Hard and Brandy Sauce Boiled Killarney salmon Sauce genevoise melted butter Kartoffeln noisettes Lammcotelettes mit Kastanienpuree Gerauch. Gouda Eisbecher "Schweden Art" Carmelcreme Cheese-Stilton Cheese-Cheshire Cheese-Gorgonzola Drawn Butter, Parsley Potato Bowl of Clam Broth Small Chopped Combination Salad Milk, Individual Soup served without meat or fish order extra Orange Blossom Cocktail Jack Rose Cocktail Seagrams Golden Gin May Wine Glass May Wine Bottle Piper Heidseick Champagne (1955) 1/2 Bot. and Bot. Fournier Nature 1/2 Bot. and Bot. Keuka Rose 1/2 Bot. Madonna Fiebfraumilch Wine 1/2 Bot. and Bot. Barton and Guestier Haute Sauternes (1957) Half Bottle Lancers Rose (1959) (Fifth) Manhattan with Seagrams V.O. Queen Anne Scotch Ballantines Gin Booths House of Lords Gin Old Bushmills Irish Whiskey Ballantines Scotch Dewars Ancester Scotch Haig & Haig 5 Star Scotch J. & B. Rare Scotch Johnny Walker Black Label Scotch Johnny Walker Red Label Scotch Teachers Highland Cream Scotch Four Roses Rye Whiskey Fleischmanns Preferred Rye Whiskey Gallagher & Burton Rye Whiskey Imperial Rye Whiskey Seagrams 7 Crown Rye Whiskey Seagrams V.O. Canadian Whiskey Remy Martin V.S.O.P. Brandy I. W. Harper Bonded Whiskey Bacardi, Cuba Rum Myers Jamaica Rum Bacardi P.R. Rum Booths Imp. Gin Metaxa (Greek) Brandy Imported French Brandy 8 Year Old Scotch 12 Year Old Scotch CHAMPAGNES Split, Half Bottle, Bottle NATIVE SPARKLING BURGUNDY Split, Half Bottle, Bottle Frappes, extra Louis Martini Napa White Wine, Half Bottle, Bottle Bemax Sugar Pops Sugar Smacks K Cereal Grants 8 Cuttysark Taylor Forester Fitzgerald Crow 86 Cabernet Sauvignon half bot., bot. Chablis Moreau half bot. Graves Jouvet bot. Pouilly Fuisse bot. Tavel Rose 1/2 bot., bot. Bavet Brandy Heinekens Beer Lowenbrau Light 1961er Diedesfelder Johanniskirchel Naturwein 1960er Forster Musenhang Riesling Naturwein 1961er Deidesheimer Herrgottsacker Riesling Naturwein 1953er Diedesfelder Wetterkreuzberg Riesling Spatlese Orig. Abfl. m. Korkbrd. Richard Schwarzwalder 1959er St. Martiner Spielfeld Spatlese Wachstum Weingut Anslinger 1959er Dirmsteiner Jesuitenhofgarten Wachstum Jesuitenhof 1952er Ruppertsberger Linsenbusch Riesling Wachstum Winzerverein 1952er Kallstadter Nill Wachstum Winzergenossenschaft 1949er Deidesheimer Martenweg Riesling Wachstum Winzerverein 1959er Mussbacher Knappengraben Riesling Orig. Abfl. m. Korkbrd. Anton Vogler 1952er Forster Langenbohl Riesling Wachstum Winzerverein Deidesheim 1952er Kallstadter Kobnert Wachstun Winzerverein 1952er Wachenheimer Oberstnest Wachstum Winzerverein 1959er Maikammerer Kirchenstuck Riesling Spatlese Wachstum Eugen Weiss 1952er Deidesheimer Herrgottsacker Riesling Wachstum Winzerverein Pommard B.G. Bot. 1952er Deidesheimer Kieselberg Riesling Wachstum Dr. v. Basserman-Jordan 1958er Kallstadter Saumagen Riesling Naturwein 1959er Forster Musenhang Riesling Wachstum Reichsrat v. Buhlsche Gutsverwaltung 1952er Durkheimer Hochmess Orig. Abfl. m. Korkbrd. Winzerverein Saltimbocca alla romana - Risotto o spaghetti Piccata allitaliana - Risotto o spaghetti Ossibuchi alla milanese - Risotto o spaghetti Kalbsschnitzel mit Schinken-Risotto oder Spaghetti Kalbsschnitzel in Ei - Risotto oder Spaghettti Kalbshaxe Mailander-Art - Risotto oder Spaghetti Ravioli hausgemacht Spaghetti mit Fleischsauce Cordon bleu, pommes frites, salade Emince de veau a lindienne, riz creole Escalope viennoise, pommes frites, salade Entrecote aux poivrons, pommes au beurre, salade Rumpsteak provencale, pommes frites, salade Cote de porc grillee, Spaghetti Cote de porc panee, Spaghetti Kalbsschnitzel mit Kase & Schinken Geschnetzeltes Kalbfleisch, Reis Wiener Schnitzel, Pommes frites, Salat Zwischenrippenstuck mit Pfefferschoten, Butterkartoffeln, Salat Rindsteak mit Knoblauch, Tomatensauce, Pommes frittes, Salat Ungarisches Gulasch, Spaghetti Schweinskotelette vom Grill, Spaghetti Schweinskotelette paniert, Spaghetti Cold Roast Chicken, Mixed Green Salad Chateaubriand, Sauce bearnaise, garnies pommes frites et legumes Cold Spiced Ham Mixed grill a lamericaine, garnies pommes frites et legumes Cold Pastrami Filetsteak Tamaro, garnies pommes frites et legumes Demi poulet au cognac, garnies pommes frites et legumes Cold Vermont Turkey, Cranberry Jelly Entrecote Cafe de Paris, garnies pommes frites et legumes Escalope de veau, garnies pommes frites et legumes Foie de veau, garnies pommes frites et legumes Cod Roes, Marine OEufs, Sauce Remoulade Doppeltes Lendenstuck (2 Pers.) mit Pommes frites und Gemuse Mixed Grill mit Pommes frites und Gemuse Lendenschnitte Tamaro mit Pommes frites und Gemuse Halbes Hahnchen mit Cognac mit Pommes frites und Gemuse Zwischenrippenstuck mit Pommes frites und Gemuse Variantes Kalbsschnitzel mit Pommes frites und Gemuse Kalbsleber mit Pommes frites und Gemuse Asperges, Vinaigrette Sardines, Portugaise Salad de Boeuf Fume Lait nature Hawaiian Fruit Cup Smoked Scotch Salmon and Capers Metaxa Brandy Pickled Beets Tomatoes Monegasque Blue Cheshire Red Cheshire Brie White Cheshire Tea or Coffee (Hot or Iced) Rolled Jellied Ox Tongue Maxwell House Chase & Sanborn Youghourt Frisch geraucherter Lachs m. Sahnemeerrettich Halber Helgolander Hummer Caerphilly Cheese Ganseleber auf Toast Cheddar Loaf Beluga Malossol Caviar Auslese Erlesene Vorgerichte ab Double Gloucester Cheese Graves Dry B. and L. Barsac B. and L. Haut B. and L. Lambs Tongues, Ravigote Oeufs, Venitienne Medoc, Claret Pontet Canet Burgundy Grand-Dad Caerphilly Blue Cheshire Red Cheshire White Cheshire Double Gloucester Chilled Mandarin Fruit Cup Lamb Cutlets cooked in Butter and Red Wine, served in Casserole with Chopped Onions, Peeled Tomatoes, Diced Ham and Chipolata Imported May Wine Vin Nature Coffee or Tea (hot or cold) Individual Serving of Milk Instant Postum or Sanka Imported Beer and Ale native beer and ale P.M. Calvart Reserve P. & T, Private Stock marschion Bols Rock n Rye Vat 69 Scotch Teachers Scotch Black and White Scotch Johnnie Walker, Red, Scotch Johnnie Walker, Black, Scotch Haig & Haig, Pinch, Scotch IMPORTED STILL WINES Consult Server for Imported Wines Chablis (Glass) Rhine Wine (Glass) Sauterne - Half Bottle, Bottle Chablis - Half Bottle, Bottle Rhine Wine - Half Bottle, Bottle Claret (Glass) Port (Glass) Sherry (Glass) Burgundy - Half Bottle, Bottle Claret - Half Bottle, Bottle Port - Half Bottle, Bottle Sherry - Half Bottle, Bottle Central Tomme de Savoie Cheese Boursins Cheese Salade panachee (2 sortes) Plat assorti Salat Tamaro Cold Virginia Ham with Cloves Cold Parme Ham Cold Rack of Pork Apple Sauce FISKE PUDDING IN LOBSTER SAUCE SAUERBRATIN, RED CABBAGE, POTATO DUMPLINGS SAUTE SCALLOPS, TARTAR SAUCE BROILED LOBSTER TAILS, LEMON BUTTER SAUCE Danish Apple Cake with Cream Rod Grod with Cream Home Made Layer Cake Fricadelle de boeuf a loignon Macaroon delight Chocolate Ice Cream Roll Pommes Savoyarde Cottechini con cawolo Swedish Pancakes with Lingonberries & whipped Cream, extra Gaffelbiter with hard boiled eggs Stuffed eggs ala Russe Hearts of Celery Roquefort BROILED BROOK TROUT, Amandine BAKED SWORDFISH, LEMON BUTTER SAUCE ALASKAN KING CRAB, WITH DRAWN BUTTER SALAD WITH YOUR FAVORITE DRESSING CHILDRENS DINNERS $1.00 less than priced above with choice of Appetizer-Dessert-Milk Fresh Florida Fruit Cocktail Scampi grilles Riz creole Hecht gebacken Sce Tartare Rheinsalm grille Sce Moutarde Reussforelle mit Krautersauce Ostender Sole Mme Colbert Haddockfilet poche braune Butter Poussin a lamericaine P. frites Emince de volaille a la minute Coq flambe au Cognac Risotto (2 Personen) Kalbshaxen Munchnerart, Spaghetti (2 Personen) Kalbshirn in brauner Butter, Pommes nature Omelette mit Geflugelleber und Kopfsalat Gemusecurry mit Reis Frische Ochsenbrust Bristol mit Beilagen Kalbsfrikassee mit Spargel und Reis Insulaner-Toast Sulzkotelett mit Gribichesauce und Bratkartoffeln Kalbshirn, gebacken, mit Remouladesauce und Kartoffelsalat Omelette nature mit Kopfsalat CHICKEN LIVER SAUTE with Mushrooms, Dash of Sherry, Wild Rice Half Maraschino Grapefruit Souffle Glace Kempinski 2 Pers. Birne Helene (warme Schokoladensauce) Eistorte, Schlemmer Omelette Stephanie fur 2 Personen Bananenkrapfen mit Vanillesauce Frische danische Lifjor-Muscheln, Butterbrot Portion Wiener Apfelstrudel, warm 6 Stuch hollandische Imperial-Austern, Toast und Butter Rote Grutze mit flussiger Schlagsahne Feingericht v.Edelfischen,Champignons,Spargel,Sc.Hollandaise und Kase uberbacken Schwedenfruchte (gemischte Fruchte in Rotwein) mit eisgekuhlter Schlagsahne Frishce Erdbeeren Romanoff Fur den Appetit: Toastschnitte "Jockey-Club",Schinken, Champignons, Ruhrei, Ketchup Frische Erdbeeren Melba Fur die Dame: Feines Ragout v.Hummer-Krabben-Schwanzen m.Spargel u.Sc.Hollandaise uberbacken, Risotto Fur den Herrn: Lendenschnitte "Mylords Trost" Schinken, Setzei, gebratene Tomaten u. Erbsen, Pommes frites Geeister Obstsalat mit Nussen Kaiserschmarrn mit Nussen "Strammer Max", Brot m.gerauchertem Katenschinken u. zwi Setzeiern Steinhuder-Meer-Aal in Gelee, Bratkartoffeln Pikanter Salat von Raucherlachs, Toast und Butter 2 verlorene Eier auf Langustensalat "Alexandra",Toast und Butter Baked Cloved Sugar-Cured Ham, Glazed Peaches, Oporto Raunkohl mit Bragenwurst, Dampfkartoffeln Corn saute, Creole "Risi-bisi", catalonisches Reisgericht m.Schinken,Pilze, Tomaten,Paprika Fr. Hummerkrabben, gebacken, Spezial-Sauce Munchner Sauerkrautplatte (Lebeknodel,Pokelfleisch,Schweinswursle) Hors doeuvre riche (2 Personen) Blatterteighaus Admiral (Seezunge, Steinbutt, Scampi, Spargel, Hummersauce) Mastkalbsblanquette "Madras"i.Currytunke,Champignons,Chinagemuse, geb. Banane, Risotto Hors doeuvre ab voiture -- n. Wunsch Nordsee-Steinbutt, gekocht, oder vom Grill mit zerlassener Butter oder Sc. hollandaise Huhn auf Reis mit Spargel und Edelpilzen Strassburger Ganseleber Toast Seezungenfilets Kempinski 1 Port. Malossol Caviar Toast Geflugelleber it Edlpilzen i.Reisrand, Sc. Madeira Seezunge Mullerin oder gebacken Schwed. Raucherlachs mit Toast Matjes Heringe Creme fraiche Managersteak, jg.Erbsen, Pariser Karotten, Patna-Reis salzlos Fr. Lachs vom Rost, Sc. bearnaise, Schwenkkart Bundner Fleisch Portion Bundnerplatte Portion Frischer Aal, grun, mit Gurkensalat und neuen Schwenkkartoffeln 1/4 jg.Vierlander Mastent "oriental isch",geb.Frucht,rosenkohl,Dampfkartoffeln Roastbeef kalt Sce. Tartare Balleron - Salat Rumpsteak "Alte Herren" m.Zwiebeln u.gestossenem Pfeffer i.Butter gebr.,Zuckererbsen, Pommes frites Pate Maison Sce. Cumberland Mastkalbssteak "Opera",Geflugelleber,Champignons,Erbsen,Karotten im Kartoffelnest Fondue Bourguignonne mit pikanten Saucen und Beilagen, ab 2 personen Soupe a loignons Filetspitzen am silberspiess "portugiesisch" m.Bauchspeck,Paprikaschoten,Schinken, Tomtenreis Beluga-Malossol-Kaviar (25 g) mit Toast und Butter Creme de tomates fraiches suppe Forster-Kasserrol, 2 Rehfilets,Speck,Champignons,Waldpilze,Apfelring,mit Preisselbeeren, Pommes croquettes Spezial St. Galler Bratwurst mit Rosti Hummer-Salat mit Spargel und Champignons (fr. Hummer) 1/2 frischer Hummer, kalt, mit Sauce Mayonnaise Lendenschnitte "Hatsherren Art",Artischockenboden m.Champignons,gefullte Tomate, Sc. Bearnaise, Kaiserschoten, Pommes frites Indische Reisplatte fur 2 Personen Jg.Vierlander Hafermastgans gefullt m.Apfel u.Rosine,Burgunderrotkohl, Kartoffelklosse oder Dampfkartoffeln 1/2 frischer Hummer, warm, mit geschlagen Butter 2/2 Kaviar-Eier auf Krautermayonnaise 1 Schlemmer-Schnitte (Tatar und Kaviar) 12 g Frischer Hummer, Zubereitung nach Wunsch Loggerfilet-Cocktail Spargel-Cocktail Bristol Hummerkrabben-Cocktail Krebsschwanz-Cocktail (10 frische Krebsschwanze) Hummer-Cocktail (frischer Hummer) Pilaw von Lamm, turkisch (Safran, Curry, Chutney, Pferrerschoten, Spargelspitzen) Entrecote(Dopp.Rumpsteak fur 2 Pers.)Stangenspargel,Pfiffelinge,feine jg.Erbsen,pariser Karotten,Sc.Bearnaise, Pommes frites Gemischtes Currygericht Sumatra von Seezungenfilets, Kalbsmilch, Hummerkrabben, Banane, Pilzen, Chutney, Reis usw. Gesp.Hasenrucken "Diana",Preisselbeeren,Pfifferlinge,Rosenkohl,Wacholder-rahmtunke,Kartoffelballchen (fur 2 Personen) Geraucherte Rehkeule mit Senffruchten 1 jg.Fasanenhahn,Weinkraut,Weinbeeren,Kartoffelschnee(fur 2-3 Pers.) Fr. Krebsschwanze in Dill, Champignons, Spargel, Butterreis Huhnerbrust, delikat (fr. Spargelsalat, Chantillysc., Ananasstr.) Rehrucken"Jager Art" (fur 2 Personen) Waldpilze, Preisselbeeren, Kartoffelcroquettes Bachforellen aus dem Bassin mit Butter und Schwenkkartoffeln, stuck Supreme de Barbue, Joinville Carre dAgneau Poele, Mascotte Cold Soupe Maraichere Fried Digby Bay Scallops, Ravigote Souffle Nassau Filet of Plaice, Meuniere Doria Crake Flake Salad, Mayonnaise Delmonico Rarebit Corbeille de Fruit Creamed Celery and Almonds Scrambled Eggs, Grand Mere Savoyard Omelette Chartres Omelette Iced Grapefuit Juice Curried Chicken and Steamed Patna Rice Rognon Saute, Cavalho Chilled Melon Ball Cocktail Braised Pork Cutlet, Allemande Foie Gras, Alsacienne Truffe Sea Food Cocktail, Ritz Dressing Smoked Salon with Capers Pied de Veau, Ravigote GOULASH ZINGARA, SPATZELIS - Ragout of Cubed Pork Loin, Shoulder of Lamb, Loin of Veal, condimented with Paprika and Carraway Seed, garnished with Spatzelis. Sirloin Steak and Mushrooms Lamb Chop, Porte-Maillot Corned Round and Brisket of Beef with Vegetables and Dumplings Trout Fillets in Oil Courgette, Fines Herbes Bismarck Herrings and Sour Cream Boeuf fume aux Agoursis Salad Lorette Chopped Chicken Salad Apricot Conde Sardines Portugaise Olives: Green Olives: Farcie Compote of Pears, Pineapple and Plums - Whipped Cream Olives: California Ripe Mille-Feuille Cake Battenburg Cake Saucisson: Salami Saucisson: Liver Coeur dArtichauts Favorite Smoked Irish Salmon and Capers Prosciutto and Dill Pickles Salade Suisse BROILED FILET MIGNON OR SIRLOIN STEAK WITH FRENCH FRIED ONION RINGS Aubergines a la Grecque BROILED WHOLE LIVE MAINE LOBSTER WITH DRAWN BUTTER Salade de Haricots Verts Saucisson: Mortadella, Italian and Hungarian Salami Olives: Green, Farci, California Ripe Chilled Supreme of Grapefruit, Maraschino Baked Lincoln Potato French Fried Cherrystone Clams, French Fries-Roll-Beverage Capn Franks Clam Stew - Roll or Crackers - Beverage Filet Ocean Blue Fish (Broiled in Butter - Salad - 1 Vegetable - Beverage GOOD GOOD COLD GUNTHER BEER Crab Imperial Dinner - Soup-Salad-Choice 2 Vegetables-Rolls-Tea or Coffee-Dessert Deviled Clam Platter - Salad-French Fries-Cole Slaw-Rolls-Beverage Supreme de Barbue Joinville Assorted Seafood Platter - Fried Texas Shrimp-Chincoteague Oyster-Deep Sea Scallops-Fish-Deviled Crab-French Fries-Cole Slaw-Maryland Biscuits-Coffee or Tea Fillet of Dover Sole, St. Germain Polenta, Italienne Lobster Platter - 2 Pound Broiled Lobster, French Fried Potatoes, Biscuits, Coffee, Tea or Iced Tea, Milk Deep Sea Scallop Platter - Salad-Tartar Sauce-2 Vegetables-Tea or Coffee Coeur de Palmier, Riviera Rack of Lamb Poele, Mascotte Escalope de Veau, Zingara Soft Shell Platter, When in Season, Soft Shell Crab, French Fried Potatoes, Green Vegetable - Biscuits, Coffee, Tea or Iced Tea Homemade Strawberry Shortcake, Whipped Cream BALLONTINE DE PIGEON SOUS CENDRE Boned Pigeon, folded in Pastry, Seasoned, Farcied, with Foie Gras and Truffles, served with Sherry Sauce garnished with Grapes Homemade Peach Cobbler with Rum Sauce Ham Slice and Glazed Peaches Brochette a la Turque French Fried Stuffed Shrimp Dinner - Choice Crab Soup - Clam Chowder - French Fries - Lima Beans, Coffee - Tea, Dessert CLAM BAKE DINNER - Steamed Clams, Crab Soup or Clam Chowder, Half Broiled Lobster, Choice of Deviled Crab, Broiled Chicken or Fish, Salad, French Fried Potatoes, Biscuits, Coffee, Tea or Iced Tea, Milk Broiled Filet of Flounder - Salad - Choice 2 Vegetables - Hush Puppies - Bread - Coffee - Tea Panned Fried Flounder - Salad - Choice 2 Vegetables - Hush Puppies, Bread, Coffee - Tea Parsons Famous Crab Cake Platter - Salad - 2 Vegetables - Maryland Biscuits - Beverage PARSONS CLAM CHOWDER PARSONS CRAB SOUP DOZEN STEAMED CLAMS Drawn Butter French Fried Jumbo Shrimp Platter (Hush Puppies) Salad - French Fries, Coffee - Tea, Assorted Rolls Clam Fritter Platter: Clam Fritters, French Fried Potatoes, Biscuits, Coffee or Tea Soft Shell Crab Sandwich (Jumbo) Delmarvalous Fried Chicken Dinner: Soup of the Day, Salad, 1/2 FRIED CHICKEN, Spiced Crab Apple, Whipped Potatoes, Choice Green Vegetable, Biscuits, Coffee or Tea, Dessert Virginia Baked Ham Platter (With Raisin Sauce) Salad, 2 Vegetables, Rolls, Coffee - Tea CORN ON THE COB (IN SEASON) Broiled Spring Chicken, Mashed Potatoes, Peas, Biscuits, Coffee-Tea-Milk Roast Beef Platter, Salad, Mashed Potatoes, Peas, Rolls, Coffee or Tea Rum & Coca Cola Chicken Livers, French Fried Potatoes, Biscuits, Coffee, Tea or Iced Tea, Milk Chicken Broth with Rice, Cup Consomme, Celestine, cup Prime Ribs au Jus, Salad, Crab Soup, Green Vegetable, Fench Fries, Hard Bread, Coffee or Tea, Dessert Louisiana Clam Gumbo, cup THE SAILBOAT: Filet Flounder, French Fries, Cole Slaw, Milk, Ice Cream TWEETY SPECIAL: One-Fourth Southern Fried Chicken, French Fried Potatoes, Salad or Vegetable, Milk PORKY SPECIAL: 1 Grilled Pork Chop, Baked or French Fried Potatoes, Chilled Salad or Vegetable, Milk HOPPY SPECIAL: Beefburger Served on Bun, French Fried Potatoes, Lettuce - Tomatoes, Milk SHRIMP: Golden Brown Fresh Fried Shrimp, French Fried Potatoes, Cole Slaw, Milk THE GOBBLER: Young Roast Turkey, Dressing, Cranberry Sauce, French Fries, Cooked Vegetable, Ice Cream, Chocolate Milk OMELETTE PERBACCO! FILET OF SOLE BELLE MEUNIERE SHRIMPS MARINARA FRIED LONG ISLAND OYSTERS WITH TARTAR SAUCE AND LEMON POACHED FILET OF SOLE WITH FRESH LOBSTER AND SHRIMP SAUCE MIXED SEAFOOD AU GRATIN EN CASSEROLE MIXED SEAFOOD OMELET WITH FRESH LOBSTER AND SHRIMP *CANDLELIGHT CHEESE CAKE* BUTTERSCOTCH WALNUT SUNDAE CHOCOLATE BUTTERCREAM LAYER CAKE VANILLA ICE CREAM, CREME DE MENTHE DEEP DISH APPLE PIE, VANILLA ICE CREAM BAKED APPLE STUFFED WITH RAISINS AND NUTS INDIVIDUAL BLUEBERRY PIE WITH WHIPPED CREAM BUTTERSCOTCH PUDDING, WHIPPED CREAM STRAWBERRY ICE CREAM, STRAWBERRIES FRESH PEACH PIE, PEACH ICE CREAM BAKED ICE CREAM MERINGUE PIE SPANISH MELON WITH LIME PINK CHAMPAGNE ICE SEAFOOD PLATTER - 6 SCALLOPS, 2 FRIED LONG ISLAND OYSTERS, 2 JUMBO SHRIMPS, BROILED FILET OF SOLE WITH TARTAR SAUCE AND LEMON BROILED BAY SCALLOPS IN WHITE WINE WITH MUSHROOMS Fresh Maine Lobster Bisque Shrimp Devilled Egg on Cole Slaw Stewed Tomatoes and Cut Okra French Cut String Beans *BASKETS OF HOT POPOVERS* BROILED SWORDFISH STEAK WITH ANCHOVY BUTTER Ananas a la Bourdaloue Souffle Clementine Coupe Delice Meringue Fraisalia Canape Derby GENUINE CALFS LIVER SAUTE IN FRESH COUNTRY BUTTER WITH CRISP BACON Roast Aylesbury Duckling Farcie, Apple Sauce (Hot Chocolate Sauce) *BAKED HALF MAINE LOBSTER STUFFED WITH SHRIMP AND CRABMEAT Abalone Steak, Parmigiana Delmonico Steak, Forestiere Poached Fillets of Brill, Dieppoise Supreme de Saumon Ecossaise, Poche, Mousseline Coeur dArtichauts, Nicoise Noisette of Lamb, saute Meyebeer Spaghetti a la Casalinga Beef Steak, Suki Yaki Gateaux Mauretania Kalbfleisch geschnetzelt ZÃ\x83¼rcherart, RÃ\x83¶sti All Fresh Fruit Cup TORTELLINI A PIACERE Burgundy Dressing Hawaiian Pineapple Juice Strawberry and Pineapple Cup Candlelight Chicken Liver Pate VITELLO ARROSTO Florida Grapefruit Juice Antipasto Portofino FRITTURA DI MARE Jus de Legumes frappe FILETTO ALLA SAN PIETRO St. Galler SchÃ\x83¼blig mit Kartoffelsalat Consomme With Egg Drops PATATE A PIACERE FINOCCHI ALLA PARMIGIANA PRUGNE COTTE *Baked Giant Shrimp Stuffed With Fresh Crabmeat SLICED SIRLOIN OF BEEF Braised Celerey au Jus Braised Flat Ribs of Beef with Vegetables Loin Lamb Chop, Porte-Maillot Creamed Puree Potatoes Cumberland Sausages, Smothered Onions Entrecote Steak, Moderne Spiced Ham Irish Stew, Dublin Style with Dumplings Roast Chicken, Mixed Green Salad Wiener Schnitzel, Holstein Curried Chicken, Steamed Patna Rice (Eastern Aromatic Condiments) Cassolettes of Vegetables Raviolis au Gratin Pressed Beef Brisket Crab Salad with Sliced Tomato, Salad, French Fried Potatoes, Bread and Butter Shrimp Salad with Sliced Tomato, Salad, French Fried Potatoes, Bread and Butter Tuna Salad with Sliced Tomatoes, Salad, French Fried Potatoes, Bread and Butter WHITE, GREEN OR GOLD CREME DE MENTHE FRAPPE Chicken Salad with Sliced Tomato, Salad, French Fried Potatoes, Bread and Butter Tennis Club salad Mid-west salad Escarle salad Jumbo Prawn Salad, Mayonnaise Sauce Russian dressing Broiled Fillets of Red Snapper, Montpellier Poached Fresh Haddock, Duglere Fresh Vegetable Platter, Choice of Four, Rolls, Tea or Coffee, Salad Cold Consomme au Vin Chopped Sirloin Steak Platter, Salad, 2 Vegetables, Rolls, Coffee, Tea Pepper Steak Platter: DICED STEAK with Peppers and Mushrooms, French Fried Potatoes, Maryland Biscuits, Coffee, Tea or Iced Tea, Milk Cervelles de Veau au Beurre Noisette: Calfs Brains poached and sliced, seasoned, lightly sauteed, sprinkled with Vinegar and chopped Parsley, Nut Brown Butter over. Scrambled Eggs, Portugaise Special Daily, Roast Turkey Dinner: Fruit Cup or Soup, Salad, Roast Young Maryland Turkey, String Beans and Mashed Potatoes, Cranberry Jelly, Biscuits, Ice Cream, Coffee, Tea or Milk Omelette Jurassienne Parsons Seafood Dinner: Appetizer, Salad, Fried Shrimp, Flounder, Crab Cake, Deviled Clam, Soft Crab, Scallops, Maryland Biscuits, French Fries, Coffee, Tea or Milk, Dessert Kalbsschnitzel Holstein, Nudeln Chop Platter: (2) Broiled Pork Chops, French Fried Potatoes, Biscuits, Coffee, Tea, or Iced Tea, Milk SOUTHERN FRIED HALF CHICKEN WITH BRANDIED CREAM GRAVY AND CORN FRITTER, CRISP BACON AND SPICED CRABAPPLE SchweinscÃ\x83´telette Bercy, pommes frites Apple Charlotte, Apricot Sauce Tangerine Cake V8 Vegetable Juice OUR SPECIAL: Cold Sea Food Platter, Biscuits, Coffee, Tea or Iced Tea, Milk Compote of Cherries, Apricots and Peaches - Whipped Cream Filet - Beefsteak Patron, RÃ\x83¶sti Mixed Grill Maison, pommes frites Shirred Eggs, Lorraine Vegetable Cutlets, Tomato Sauce Baked Spaghetti, Caruso Scrambled Eggs, Ecarlate Chicken Chow Mein with Fried Noodles Fried Calfs Liver, Bercy, French Fried Onions Cold Fresh Salmon, Cucumber, Mayonnaise Sauce Broiled Fillets of Bluefish, Maitre dHotel Fresh Codfish Steak, Sicilienne Pineapple Shortcake Hawaii Frangipan Slices Printaniere Cake Compote of Pears, Kumquats and Peaches - Whipped Cream Buttered Beetroot Green Peppers, farcie, Caroline Creamed-Puree Brandied Peach Ice Cream Biscuit-Glace Peppermint Candy Ice Cream Apricot Brandied Ice Cream (Hot Nougat Sauce) Swiss Guyere Cheese with Crackers Imported Roquefort Cheese with Crackers Grade A Milk Creamed Silverskin Onions Braised Belgian Endive au Jus Parsnips, Fines Herbes Pigeon en Cocotte, Financiere 8 Little Neck Clams on the Half Shell extra Rack of English Lamb, Bouquetiere Roast Roulade of Veal Farcie (Bordelaise Sauce) Ris de Veau Braise, Godard Barbecued Pork Cutlet, Candied Sweet Potatoes 6 Long Island Oysters on the Half Shell extra Bordeaux Pigeon, Straw Potatoes Sirloin Steak, Choisy Fresh Maryland Crabmeat Cocktail with Russian Dressing extra Fried Jumbo Butterfly Shrimp with Tartar Sauce and Lemon Cote dAgneau Braise, Champvalon: Partially cook the Chops both sides, lay them in a stew pan on a bed of raw potatoes, Onion rounds and Tomatoes, Season, cover the Chops with another layer of Vegetables, moisten with White Stock and complete cooking. Roast Long Island Duckling, farci, Apple Sauce Roast Vermont Turkey, Chestnut and Celery Dressing, Giblet Gravy and Whole Cranberry Sauce Fried Aubergines Creamed Puree Roast Vermont Turkey, Chestnut and Celery Dressing, Giblet Gravy and Whole Cranberry Sauce (All White Meat extra) London Broil with Fresh Mushroom Gravy Cold: Gombo Creole All Fresh Fruit Salad with Cottage Cheese Fillet of Dover Sole, Grenobloise Fillet of Hake, Chivry Supreme de Barbue, Montgolfier Egg Croquettes with Raw Vegetable Salad Calfs Head, Vinaigrette or en Tortue Broiled Salmon Steak with Lemon Butter Smoked Turkey and Dill Pickles Cepes, Fines Herbes Chou Rouge Pied de Veau, Vinaigrette Grilled Chopped Sirloin Steak with Crisp bacon Coeur dArtichauts Nicoise Filet of Herring in Wine Mixed Tuna Salad Devilled Olives Roast Vermont Turkey, Chestnut Dressing, Cranberry Sauce Buttered Young Carrots Yam Yam Pear and Cottage Cheese Roast Leg and Shoulder of Irish Lamb, Mint Sauce and Jelly Roast Chicken, Mixed Salad Schaslick, Caucasienne Lamb Cutlets, Porte Maillot Filet Mignon, saute Rossini Danish Brook Trout, Alphonse Aiguillette of Rouen Ducklin, aux Cerises Slip sole, Colbert Escargots en Godet, a la Bourguignonne Pudding aux Prunes a lAnglaise Dindon au Farci Roti, Compote dAirelles Supreme de Saumon Ecossaise Poche, Mousseline Cornet de Prosciutto et Argoursis Zwiebach Pudding Apricot Fritters, Hot Fruit Syrup Deep Loganberry Pie Profiterolles Glace au Chocolat Compote of Pears, Cherries and Peaches - Whipped Cream Iced Apple Juice Crab Flake Cocktail, Creole Dressing Chilled Grapefruit au Kirsch Smoked Irish Salmon, Capers Iced Tomato [juice] Smoked Trout Fillets in Oil Grapefruit [juice] Clam [juice] Vegetable [juice] Coeur de Palmier, Algerienne Chilled Melon Balls, Royale Avocado Pear and Crabmeat, Creole Smoked Scotch Salmon & Capers Delice de oie Gras, Alsacienne Matjes Herrings, Sour Cream Smoked Trout Fillets OEufs, Gribiche Cornish Hen, Wild Rice Half Long Island Duckling, Applesauce Matjes Herrings in Sour Cream Green [olives] Farcie [olives] Californian Ripe [olives] Broiled Pork Chops w/Apple Sauce Cold: Boula Boula Supreme de Halibut au Chablis Fillet of Dover Sole, Caprice Consomme Chevreuse Bouchee Parisienne Potage Jubilee Braised Fresh Ox Tongue, Florentine Beefsteak Saute, Strogonoff Cold: Creme de Celeris Poussin en Cocotte, Forestiere Baked Fillet of Bream, Portugaise Frogs Legs, Parisienne Crisp Hearts of Celery Goujonette of Turbot, Murat Fried Sparling, Remoulade Lasagne, Con Fegatini Courgette Farcie au Gratin Contre-filet de Boeuf Pique, Duroc Braised Smoked Ox Tongue au Madere Escalopine de Ris de Veau, Marechale FROID: Saumon, Concombre, Sauce Mayonnaise Cote dAgneau Braise, Champvalon Sauerbraten Kartoffel Klosse Marinated Round of Beef, braised with Vegetables, Raisins, Ginger Herbs and White Wine. Served with German Potato Dumplings Veal Chop with Buttered Noodles Entrecote Steak, Hoteliere Bitok de Porc, Sassi Schnitzel Holstein: Escalope of Veal, Egg and Bread-crumbed, Fried in Butter, Garnished with Lemon, Chopped Parsley and Paprika. Topped with Fried Egg and Noisette Butter. Pork Cutlets, Apple Sauce Curacao [sorbet] Poularde de Bresse, farcie, Rotie au Cresson Perles de Melon Royale Petits Pois, Francaise Supreme de Halibut, au Chablis Dindonneau farci, Roti, Sauce aux Airelles Fresh Broad Beans, Parsley Sauce Roast Leg and Shoulder of Canterbury Lamb, Mint Sauce & Jelly Roast Vermont Turkey Farci, Cranberry Sauce Potatoes: Marquise Potatoes: Delmonico Tomates, Provencale Chateau [potatoes] Persillees [potatoes] OBrien [potatoes] Allemande Salad Allumette [potatoes] Palm Beach Salad Mignonnette Dressing Souffle Grand-Marnier Peche Parisienne Tranche Napoleon Aida [salad] Francaise [salad] Burgundy [dressing] Cream [dressing] Russian [dressing] Cafe Marron Ice Cream Croute Greville Canape Suisse Kaviarbrot Gabelbissenbrot Aprikosen-Kompott m/Geback Birnen-Kompott m/Geback Reneclauden-Kompott m/Geback Heringsfilet in Senfmayonnaise Matjes Schlicker Geflingelsalat in Orange Raucherahl in gefrorenem Meerretich Feinragout uberkrustet Beurre de Calvados Foie Gras dAlsace Cloute dans sa Gelee Egg Plant Maison Les Escargots de Bourgogne (extra) Mixed Salad (extra) Calfs Brains Vinaigrette, served with fresh vegetables in season Tripe a la Mode de Caen, served with fresh vegetables in season Chicken Chasseur, served with fresh vegetables in season Supreme Di Pollo Maria Tempesta, served with fresh vegetables in season Veal Scaloppine Parisienne, served with fresh vegetables in season Steak Minute Maitre dHotel, served with fresh vegetables in season Veal Cutlet Milanese, served with fresh vegetables in season Ossi Buchi con Risotto, served with fresh vegetables in season Calfs Liver Maison, served with fresh vegetables in season London Broil, served with fresh vegetables in season Sweetbreads Saute in Marsala Wine, served with fresh vegetables in season PASTRY (extra) Espresso Posillipo (extra) Espresso Bacco! (extra) Stuffed Eggs Beauharnais 1 1/2 LB. T-BONE STEAK (Broiled to Order), Salad, French Fries, Onion Rings, Coffee, Tea, Dessert Braised Short Ribs, Salad, Mashed Potatoes, Peas, Rolls, Coffee, Tea Spring Chicken and Cress Hamburger Steak, Americaine Fricandeau de Veau, Poele, Renaissance POTE LORRAINE: of Beef, Veal Knuckle and Ox Tongue served with assorted Vegetables and Cold Sauce of Oil, Vinegar, Capers, Parsley, Chervil Chives, Tarragon, Chopped Onions and Red Wine. Ailleron de Dinde, Piemontaise Braised Ox Tail, Nivernaise Minute Steak saute, Vaudoise Omelette Richmonde Potato and Pimiento Croquettes Cold Fresh Scotch Salmon, Mayonnaise Curried Prawns and Steamed Patna Rice Poached Fresh Cod, Parsley Sauce Cold Chicken Jelly Soup Liqueurs Cake Virginia Peanut Layer Cake Dundee Tartlets Swiss Apple Pie Beignet Souffle, Apricot Sauce Deep Gooseberry Pie Compote of Pears, Pineapple and Peaches - Whipped Cream White Squash, Mornay Mousse de foie gras en Belle Vue Flageolots aux Fines Herbes Harengs Gendarme Smoked Eels and Capers Smoked Beef and Dill Pickles Spanish Anchovy Fillets Fresh French Beans Paella a la Valencia: Pieces of Chicken, Pork and Chipolata Sausages sauteed in Olive Oil, with diced Onions and Garlic, Pimentoes and Tomatoes. Mixed into Pilaf of Saffron Rice with pieces of Lobster, Shrimps and Mussels. Served with strips of Red and Gr Cold Consomme en Gelee Creme de Champignons Soupe Tomate Maryland Cherrystone and Little Neck Clams on the Half Shell Sirloin Steak, Henry IV. Fresh Veal Kidneys on Toast Cornish Game Hen, Corn Fritters Smorgasbord extra w/dinner per person Smorgasbord Shared - Per Person *BAKED VIRGINIA HAM, HAWAIIAN *CALVES LIVER AND BACON *BROILED LAMB CHOPS, MINT JELLY BROILED FILET MIGNON WITH MUSHROOM SAUTE Green Cream de Minthe White Cream de Minthe POULET POCHE AU RIZ: Poached chicken, cut in small pieces, served in rich Cream Sauce with Savoury Rice and Tomatoes. Fillet Steak, Bragance Ham Sliced. Glazed Pineapple Fresh Peach Flambe, au Kirsch Marrons Mont Blanc Chocolate Souffle, Vanilla Sauce Port Wine Jellies Prawn Cocktail, Ritz Dressing Pineapple Ice Cream (Hot Noisette Sauce) Vanilla ice cream (Hot Noissette Sauce) Burnt Almond Ice Cream (Hot Noisette Sauce) Biscuit Praline Ice Cream (Hot Noisette Sauce) Raspberry Coupe Coffee Ice Cream (Hot Noisette Sauce) Frozen Peach Ice Cream Fruit Roll Gooseberries Coffee (Iced) Sanke (Hot) Sanka (Iced) Chilled Sea Food Cocktail Pear and Cream Cheese Salad Sugar Plum Dressing De Luxe Dressing Cold Terrine of Duckling Prosiutti Ham OEuf Rejane Kasseler mit Mayonnaisesalat Salade de Boeuf Fume Okra, Portugaise Frische Hummercremesuppe SUGGESTED MENU -- Hors dOEuvre, Varies - Creme de Champignons - Filet de Barbue Poche, Dieppoise - Caneton Roti Farcie (Sauce Pommes) - Petits Pois - Pommes Rissolees - Coupe Delice - Dessert - Cafe Chilled Shell Fish Cocktail Cornets de Jambon en Gelee Primeurs a lHuile Tomate a lAmericaine OEuf Aurore Mortadella Saucisson Roast Ribs and Sirloin of Beef, Horseradish Sauce American Boiled Ham Tossed Romaine and Escarole Salad Beach Club Salad Seville Salad Tomato Caprice Salad California Dressing Spanish Dressing Hoosier Dressing Biscuit-Glace Ice Cream Cheddar Cheese Loaf Colonial Cheese Tea (Hot) Tea (Cold) Coffee (Cold) Maisocafe Decafeine Le Foie Gras dAlsace Coute dans sa Gelee Les Delices de Sole dOstende Normande Le Supreme de Poularde Mancelle Belle-Otero Le Coeur de Laitue Florida La Mousse Glacee au Chocolat Sechs Weinbergschnecken Rastetchen mit Fasanenragout Tasserollchen "Anne" Frische Krebsschwanze in Dill Scampi gebacken m. Chorontinke Klare Oxtail Champignoncreme in Sahne Geflugelcreme mit Mandeln Schildkrotensuppe mit alt. Sherry Kanguruhschranzsuppe Scholls "Mullerin" m. Feldsalat Zanderschnitte in Weisswein auf Blatt-spinat Flussaal blau m. getrorenem Meerrettich BachForelle blau mit Frischer Butter Heilbutt gekocht m. Hummertunke Chilled Melon with Lemon Caviar Beluga, Givre Jumbo Prawn Cocktail Portuguese Sardines in Oil Smoked Great Lake Sturgeon Cornets de Prosciutto et Argoursis CHOPPED STEAK a la Milanese BRACIOLINI a la Romana Bourbon: Old Crow Bourbon: Old Fitzgerald Bourbon: James E. Pepper Bourbon: Virginia Gentleman Bourbon: Old Charter Bourbon: I. W. Harper Bourbon: Kentucky Tavern Grasshopper cocktail Imported Port & Sherry--Glass Domestic Port & Sherry--Glass CHERRYSTONE CLAMS ON THE HALF SHELL WITH COCKTAIL SAUCE LITTLENECK CLAMS ON THE HALF SHELL WITH COCKTAIL SAUCE JUMBO CLAMS ON THE HALF SHELL WITH COCKTAIL SAUCE 1/2 PECK STEAMED SOFTSHELL CLAMS FRIED JUMBO SHRIMP, FRENCH FRIES, COLE SLAW SHRIMP A LA NEWBURG, TOAST SHRIMP A LA CREOLE, STEAMED RICE STEAMED SPICED JUMBO SHRIMP IN SHELL (5) STEAMED SPICED JUMBO SHRIMP IN SHELL (5) WITH COCKTAIL SAUCE LOBSTER IMPERIAL CREAMED LOBSTER BROILED CHICKEN LOBSTER (DRAWN BUTTER) STEAMED CHICKEN LOBSTER (DRAWN BUTTER) BROILED LARGE LOBSTER (DRAWN BUTTER) STEAMED LARGE LOBSTER (DRAWN BUTTER) FRIED SEA SCALLOPS, FRENCH FRIES SEA SCALLOPS SAUTE IN BUTTER, FRENCH FRIES SEA FOOD PLATTER (FILLET OF SOLE, LOBSTER, SHRIMP, SCALLOP, CRAB CAKE) FR. FR. POTATOES BOILED CORNED BEEF AND CABBAGE, BOILED POTATO GERMAN SAUERBRATEN (PRIME TOP ROUND), RED CABBAGE, POTATO DUMPLINGS LOUISIANA FROG LEGS TARTAR SC SMITHFIELD HAM (TO ORDER) BROCCOLI, WHIPPED POTATOES MARYLAND BRACER: MADE WITH MARYLAND 7 YEAR. OLD. RYE, LEMON AND ORANGE JUICE, EGG WHITE, OVER THE ROCKS. MAY WINE WITH STRAWBERRY BLUEBERRY DEEP DISH PIE FROZEN CUSTARD CAKE ICE MERINGUE GLACEE ROCKY FUDGE ICE CREAM PIE ALA MODE OR WH. CREAM, EXTRA AVOCADO PEAR STUFFED WITH CRAB MEAT FRESH CHESAPEAKE BAY SHADROE, BACON, TARTAR SAUCE, FRENCH FRIED POTATOES FRESH CHESAPEAKE BAY ROCK FISH, WITH CURRY SAUCE, WHIPPED POTATOES BAKED FRESH BONELESS SHAD, STUFFED WITH SHADROE, WHIPPED POTATOES DOMESTIC RABBIT, SAUTE IN BUTTER, BROCCOLI, FRENCH FRIED POTATOES BROILED LOBSTER DAINTIES (DENMARK) DRAWN BUTTER, BROCOLLI, FRENCH FRIED POTATO JUMBO SHRIMP & BACKFIN LUMP CRABMEAT, "NORFOLK", IN CASSEROLE FRESH CLAM BROTH COLD SEA FOOD PLATE WHOLE BROILED JUMBO SQUAB, GUAVA JELLY, (20 MIN.) LIMABEANS, WHIPPED POTATOES GERMAN POTATO PANCAKES, APPLE SAUCE, NO VEG SAUER KRAUT JUICE V 8 VEGETABLE JUICE 1/2 SPRING CHICKEN, DISJOINTED, BROILED OR SAUTE, PEAS, WHIPPED IN CREAM POTATOES BOUQUET DE HOMARD EN BELLEVUE SAUMON EN BELLEVUE ASPIC DE HOMARD AVEC SALADE RUSSE Cuo of clam broth NEPTUNE DU NORD SAUMON DU RHIN EN BELLEVUE HOMARDS DE ROSCOFF POULARDE LAMBERTYE BROILED LOBSTER TAIL, DRAWN BUTTER, Choice of Spaghetti or Two Vegetables CHERRYSTONE CLAMS POSSILIPO Served over Spaghetti, Salad Bowl FRIED SHRIMP FIORENTINA Shrimps Dipped in Special Batter and Then Pan Fried, Potatoes and Cole Slaw BARON DAGNEAU VEAL CUTLET A LA PARMIGIANA Veal Cutlet, Topped with Cheese, Tomato Sauce, Spaghetti or Vegetables VEAL CUTLET A LA CASTELLANA Veal Cutlet, Topped with Generous Slice of Ham, Cheese, Tomato Sauce, Spaghetti or Vegetables CHICKEN LIVER VENEZIANA Chicken Livers Sauteed in Pure Olive Oil, Touch of Garlic, Onions, Spaghetti or Vegetables CANNELONI With Italian Sausage, Salad Bowl TWO HOMEMADE MANICOTTI With Sausage, Salad Bowl SIRLOIN STEAK A LA PIZZAIOLA Sauted in Choice Pizzaiola Sauce PORK CHOPS A LA PIZZAIOLA - Two Broiled Pork Chops Sauted in Choice Pizzaiola Sauce, Spaghetti or Vegetables LARGE TOMATO JUICE SARDINES IN OLIVE OIL [PORTUGAL] GENUINE ROMANOFF CAVIAR BONELESS HERRING IN SOUR CREAM ASORTED COLD CUTS, SL. TOMATO, POTATO SALAD SMITHFIELD HAM AND SLICED CHICKEN, POT SALAD TOMATO STUFFED WITH CHICKEN SALAD, DARK MEAT BAKED LASAGNA WITH MEAT BALLS, Italian Salad TOMATO STUFFED WITH CHICKEN SALAD WHITE MEAT SLICED CHICKEN, WHITE MEAT, POTATO SALAD BAKED LASAGNA with Italian Sausage SMITHFIELD HAM, LETTUCE AND TOMATOES IMPORTED WESTPHALIAN HAM, PUMPERNICKEL, SLICED TOMATO, POTATO SALAD RIB ROAST BEEF, POT SALAD, SL. TOMATO STEAK TARTAR WITH EGG SMOKED BEEF TONGUE, LETTUCE TOMATO ROAST RIB OF BEE, [U.S. PRIME] AU JUS, BOILED POTATO BROILED CALF SWEETBREADS WITH SMITHFIELD HAM, LIMABEANS, FRENCH FRIED POTATOES BROILED MINUTE STEAK, MIXED GARDEN SALAD, FRENCH FRIED POTATOES BROILED SIRLOIN STEAK, MIXED GARDEN SALAD, WHIPPED POTATOES MARROCCOS HOME-MADE RAVIOLI, MEAT BALLS, Salad BROILED TENDERLOIN STEAK WITH FRENCH FRIED POTATOES MARROCCOS HOME-MADE RAVIOLI With Italian Sausage FILLET MIGNON, MUSHROOMS, BROCCOLI, FRENCH FRIED POTATOES HAMBURGER STEAK WITH FRENCH FRIED POTATOES HAMBURGER STEAK, WITH SMOTHERED ONIONS, FRENCH FRIED POTATOES MARTINI Made with Extra Dry Beefeaters Gin HAMBURGER STEAK WITH MUSHROOMS, WHIPPED IN CREAM POTATOES ITALIAN SUBMARINE SANDWICH PLATTER Coffee or Tea VEAL CUTLET SAUTE, PLAIIN CANNELONI with Tea or Coffee and Italian Sausages, Salad MARROCCOS SPECIAL Homemade Ravioli with Meat Sauce, Salad, Coffee or Tea 1 BROILED DOUBLE RIB LAMB CHOP, [20 MINUTES], PEAS, WHIPPED POTATOES PIZZA (Tomato and Cheese) Small 2 BROILED DOUBLE RIB LAMB CHOPS, [20 MINUTES], PEAS, WHIPPED POTATOES RINGBONE HAM STEAK RUM CREAM PIE FRESH COCONUT LAYER CAKE OUR SPECIALTY "PIZZA" with Tomato and Cheese HONEYDEW MELON [CHILE] SOUTH AMERICA CANTALOUPE (MEXICO) OUR SPECIALTY "PIZZA" with Mushrooms BREAD AND RAISIIN PUDDING Marrocco Cheeseburger, American and Swiss Cheese RED ALASKA SALMON SALAD WITH FRENCH DRESSING OR TARTAR SAUCE Live Lobster Fra Diavalo SLICED TOMATOES WITH FRENCH DRESSING OR TARTAR SAUCE COMBINATION SALAD WITH FRENCH DRESSING OR TARTAR SAUCE LETTUCE AND TOMATO SALAD WITH FRENCH DRESSING OR TARTAR SAUCE Fresh Red Snapper CAESAR SALAD WITH FRENCH DRESSING OR TARTAR SAUCE Half Cold Chicken Lobster, Leone IMPORTED TUNA SALAD WITH FRENCH DRESSING OR TARTAR SAUCE LETTUCE SALAD WITH FRENCH DRESSING OR TARTAR SAUCE COLE SLAWS SALAD BOWL WITH FRENCH DRESSING OR TARTAR SAUCE TOMATO AND ONIONS WITH FRENCH DRESSING OR TARTAR SAUCE CLUB SPECIAL SALAD WITH FRENCH DRESSING OR TARTAR SAUCE CHICKEN SALAD, DARK MEAT CHICKEN SALAD, WHITE MEAT SLICED CUCUMBERS WITH FRENCH DRESSING OR TARTAR SAUCE Boiled Chicken Lobster RUSSIAN DRESSING, EXTRA CHICKEN SANDWICH, COLD CHICKEN SANDWICH, HOT CHICKEN SALAD SANDWICH, DARK MEAT CHICKEN SALAD SANDWICH, WHITE CHEDDAR SANDWICH Mamma Leones Special Ice Cream, Brandy Sauce MELTED CHEDDAR CHEESE SANDWICH SMITHFIELD HAM, CHEESE SANDWICH Mamma Leones Chocolate Ice Cream (Italian Style) Filetto du Bue a la BRUNO (Specialty of the House Mammas Whole Stuffed Roast Chicken (Specialty of the House) CHAUVENET RED CAP, Sparkling Burgundy BROILED KING CRAB LEGS, DRAWN BUTTER, LIMABEANS, WHIPPED POTATOES BOILED LOIN OF PORK, IN SAUERKRAUT, BUTTERED PARSLEY POTATO SWORD FISH STEAK, AU BEURRE NOIR, FRENCH FRIED POT. SWORD FISH STEAK, SAUTED, FRENCH FRIED POT. RAINBOW BROOK TROUT, (DENMARK) AU BEURRE NOIR, FR. FR. POTATOES RAINBOW BROOK TROUT, SAUTED, FR. FR. POTATOES BROILED FLORIDA POMPANO, AU BEURRE NOIR, FRENCH FRIED POTATOES STURGEON STEAK, BROILED OR SAUTE, AU BEURRE NOIR, FRENCH FRIED POTATOES FRIED BREADED SMELTS, FRENCH FRIED POTATOES SAUTED SMELTS, FRENCH FRIED POTATOES FRIED FILLET OF SOLE, TARTAR SC, FRENCH FRIED POTATOES SAUTED FILLET OF SOLE, FRENCH FRIED POTATOES BURGUNDY OF TOP ROUND OF BEEF, PEARLONIONS, FRESH ASPARAGUS, WHIPPED POT. ROAST BONELESS SPRING LEG OF LAMB, MINT JELLY, PEAS, AUGRATIN POTATOES LONGE DE BOEUF BRESSANE COCHON DE LAIT AUX PRUNEAUX SAUTE VEAL CHOPS, LIMABEANS, FRIED SWEET POTATOES EMINCE DE VEAU A LA SUISSE CHICKEN LIVER "EN BROCHETTE", MUSHROOM SAUCE, WHIPPED POTATOES LONGE DE BOEUF AU CHARBON DE BOIS BEEF KIDNEY STEW WITH FRESH VEGETABLES, IN CASSEROLE, WHIPPED POTATOES BOEUF WELLINGTON FRENCH FRIED PARSNIPS BAKED IDAHO POTATO WITH SOUR CREAM AND FRESH CHIVES NOIX DE VEAU CANEPA CRAB IMPERIAL, COLE SLAW, FRENCH FRIED POTATOES CAMEMBERT CORNEVILLE CRAB CAKES, COLE SLAW CRABMEAT AND SMITHFIELD HAM SAUTE, BROCCOLI, WHIPPED POTATOES JUMBO SOFTSHELL CRABS SAUTE, TOAST, TARTAR SC, SLICED TOMATOES, FR. FRIED POT. GOURMANDISE SLICED TOMATOES SUBSTITUTED CHEURE SMALL SALAD SUBSTITUTED GRAPILLON (JUS DE RAISINS, SUISSE) ROUGE & BLANC BALLOTINE DE VOLAILLE GOLDEN FRENCH VANILLA ICE CREAM MOUSSELINE DE FOIE DE VOLAILLE EN ASPIC IMPORTED SWITZERLAND CHEESE RASHER SMITHFIELD BACON GALANTINE DE FAISAN SCHWEPPS QUININE SPLIT JAMBON DE YORK DES VIGNERONS SURPRISE DE CASANOVA CROQUEMBOUCHE AUX PROFITEROLES CHARLOTTE AUX RAISINS GATEAU SUISSE AU KIRSCH CHARIOT SICILIENS AUX FRUITS CONFECT VIENNOIS CHIPOLATA AUX DIPLOMATES MERVEILLES EGGPLANT PARMIGIANA, Sausage, Salad, No Vegetables BAKED LASAGNA, Meat Ball, No Vegetables CHICKEN LIVERS, Veneziana PRIME TOP SIRLOIN STEAK (8 oz.) SIZZLING PRIME TOP SIRLOIN, Butter and Sherry Wine NEW YORK SIRLOIN STEAK (14 oz.) SIZZLING CHOPPED SIRLOIN, wrapped in Bacon Butter, Sherry Wine and Mushrooms (12 oz) HAM STEAK, Pineapple Slice GRILLED ITALIAN SAUSAGE, Tomato Sauce ONE HALF CHICKEN Broiled in Butter BROILED SWORD FISH STEAK SPAGHETTI, Meat Balls and Meat Sauce Pie - Per Slice SPAGHETTI, Butter Sauce SPAGHETTI, Italian Sausage SPAGHETTI, Chicken Livers and Mushrooms (Caruso) SPAGHETTI, Mushroom Sauce HALF RAVIOLI, HALF SPAGHETTI RIGATONI, Meat Balls and Meat Sauce RIGATONI, Meat Sauce RIGATONI, Sausage Italian Sausage on Italian Bread Topped with Spaghetti Sauce Meat Ball Sandwich on Italian Bread Topped with Spaghetti Sauce Steak Sandwich on Toast, French Fries, Sliced Tomato Risotto, Piemontese Home Made Fresh Manicotti, Meat Sauce Fettucine al Pesto Fettucini allAlfredo Onion Soup a la Florentina Leones Special Cheese Dinner with Filet Mignon Con Barolo Cornish Game Hen Stuffed the Italian Way (with a Wild Game Sauce) Filet of Veal, Piccata Frittata di Legumi Freschi Veal Scaloppine, Marsala Barolo (Dry Red) Asti Spumante (Sparkling, Sweet) Frecciarossa (White or Red Dry Wine) Spumarosa Pink Sparkling Valpolicella (Red Table Wine) Bardolino (Red Dry Table Wine) Reciotto (Sparkling) Soave (Dry White Wine) Chianti - Brolio Ruffino Chianti - Classico Gianozzi Orvieto (Dry or Sweet) Frascati (Dry or Red) Collameno Rose Forster Jesuitengarten, 1953 Niersteiner Riesling, 1957 Piesporter Riesling, 1955-1957 Liebfraumilch, Blue Nun Label, 1955-1957 Liebfraumilch, 1957, 1958, 1959 Mumms Cordon Rouge, 1949 Pommery Greno, 1959 Beaujolais Chauvenet, 1957-1958 Cos dEstournel, 1947 Bordeaux, St. Julien, Graves, 1955 Burgundy, 1953 Beaujolais, 1955-1957 Richebourg, 1949 Villa dEste - Burgnundy, Rose, Chablis Champagne, Gold Seal Sparkling Burgundy, Great Western Heinekens and Amstel, Holland Beer Lowenbrau or Wurzburger, German Beer, Light and Dark Carlsberg (Black Label), Danish Beer OKeefe, Canadian Ale Leading American Beers and Ales Moscato (White Sweet Dessert Wine) Mixed Jello Peaches or Pears Baked Eggplant, Parmigiana Limabeans Roquefort, France Bordeaux, 1929 and 1934 (collectors items) Fresh Calfs Sweetbreads en Casserole Fresh Chicken Livers, Mushrooms Brochette Spaghetti and Macaroni, Ale Denti extra Spaghetti or Rigatoni with Meat Sauce, with Marinara Sauce, Coffee or Tea included with above OUR SPECIALITY - "PIZZA" with Anchovies OUR SPECIALITY - "PIZZA" with Ground Beef OUR SPECIALITY - "PIZZA" with Bacon OUR SPECIALITY - "PIZZA" with Onion OUR SPECIALITY - "PIZZA" with Pepperoni OUR SPECIALITY - "PIZZA" with Italian Sausage Cafe Espresso Italian Provolone Vorjahriger westfalischer Landschinken, Brot und Butter, Radieschen Dazu 1 Schinkenhager, 2 cl. Haselnuss-Souffle, warm, mit Erdbeersauce (2 Personen) Geeiste frische Melone Geeiste frische Melone mit Katenschinken Beilage Geeiste frische Melone mit Krebsschwanzen Frischer Stangenspargel mit Hollandaise oder zerlassender Butter und neuen Kartoffeln Frischer Stangenspargel, Vinaigrettesauce, neue Kartoffeln Frischer Stangenspargel, Mailander Art, mit neuen Kartoffeln Fr. Stangenspargel mit roher oder gekochter Schinkenbeilage und neuen Kartoffeln Frischer Stangenspargel mit Kalbsschnitzel natur und neuen Kartoffeln Brighton Punch Hominy- Schokolade-Eis Mocca-Eis Zitrone Fruchteis Menu for the "Small Fry" (Kiddies) Eisbaiser mit Schlagsahne Puckler Sahnengefrorenes Gefrorener Mandelkaffee mit Schlagsahne Eisbecher Marquardt Chester Kase mit Butter und Brot Creme double im Steintopf mit Butter und Brot Camembert, gebacken, mit Butter und Brot Schweizer Kase, gebacken, mit Butter und Brot Haig and Haig, Pinch Welsh rarebits--Edelpilzkase Stuck Butter Kasestangen, Stuck Paket Brezeln Scheibe Toast Scheibe Kastenbrot Scheibe Brotchen Scheibe Schwartzbrot Tasse Nescafe koffeinfrei B. and B. Kannchen Nescafe Kannchen Nescafe koffeinfrei Mocca turque Teegeback Baumkuchen (50 g) Birne Flora Del Alpi Ragout of Mutton Jardiniere Chou-Fleur a la Grecque OEuf Carmen Tomate Windsor Wine Collins Gendarmes Cherry Vanilla Ice Cream Prosciutti Ham Old English Crackers Metaxa, Greek Lambs Tongues, Vinaigrette Monnet, 3 Star, France Jello, Plain or Fruit Green Peppers and Onions Hennessey, 3 Star, France Martel, France Hors dOEuvre. Varies Brandy, Dom Filet dAigrefin Poche, Duglere Manischewitz Chianti Imported Roast Turkey and Virginia Ham Champagne Sce Hamburg 1/4 lb. Bacon, Lettuce, Tomato Beignet Ananes, Sauce Fruits Pommes Chanepot Salmis de Mallard Tournedos, Sauce Italian, Buttered Potatoes Braised Chicken Bigarade Sauce, Duchess Potatoes Robalo a la Veracruzana Filete de Huachinango Empanizado Hamburguesa con Ruedas de Cebella a la Francesa y Papas Filete Minuto con Papas Filete Mignon "KOALA" Medio Pollo al Carbon con Papas Saucisson: Lyon Hot Cakes con Jarabe Hot Cakes con Miel Crepes Cajeta Omelette con Camarones y Champignones Ostiones Fritos a la Francesa Camarones Fritos a la Francesa Oysters Fried a la Francaise Shrimps Fried a la Francaise Oyster Stew, Americaine Garlic Soup au Gratin with 1 egg Onion Soup au Gratin with 1 egg Shrimp and Mushroom Omelette French Pancakes with Marmalade French Pancakes with "cajeta" Hot Cakes with Honey Chilaquiles with Beans Tenderloin Tips with white rice and beans Breast of Chicken in green sauce with fried beans Chicken "tacos with Avocado Sauce and Frijoles Red Chicken Tamales Green Chicken Tamales "Tinga", Puebla Style with Tortillas Green Enchiladas with Cream Red Enchiladas with Cream Home made Layer Cake (3 decker) Banana Short Cake with whipped Cream Strawberry Short Cake with whipped Cream LILLET EXTRA DRY FILETGOULASH STROGANOFF, Salzkartoffeln, Salatteller REHSCHNITZEL GESPICKT, Wildrahmsce, Kastanien/Rosenkohl, Fruchte, Spatzl MIXED GRILL ST. PETER, Risotto, Bohnen, Grilltomate. HEISSER BAUEENSCHINKEN MADERE, Kartoffelsalat, Speckbohnen KALBFLEISCHVOGEL, Rahmsce. Risotto Milanese, Chipolata, Grilltomate MIXED GRILL AUF RISOTTO, Grilltomate, Salatteller gemischt REHSCHNITZEL, Marroni, Rosenkohn, Spatzl1 KALBFLEISCHVOGEL, Risotto Chipolata, Grilltomate Chilaquiles con frijoles Caramel mit Rahm Pechuga de Pollo en Pipian con Frijoles Refritos Punchtorte SOUFFLES GLACEE GRAND MARNIER Schoggirollen 1/2 Poulet Erbsli, pommes frites 1/2 Poulet Erbsli, Teigwaren 1/2 Poulet mit Currysauce RAVIOLI Bolognese Schinken auf Holzbrett 1 P. Wienerli, Meerrettich Bratwurst, Kartoffelsalat Kalbskopf Tortue Rehpfeffer Spatzli Wienerli Chrut 12 Schnecken 2 Leberknodel in Bouillon Saftgoulasch Nudeln Kalbfleischpastetli Teller Rumpsteak p. frites 1/2 poulet pommes frites Huevo Frito Tom Cods a la Toulouse Lingua Brasata Con Pure Boston Cooler, 30c Huckle-Blackberries, 30c Peaches w/Cream, 30c Cocktail de Ostiones, Cebiche o Aguacate Jugo de Frutas Surtidas Tamales de Pollo, Verdes o Rojos Tacos de Pollo con Guacamole y Frijoles 1953er Haardter Knappengraben Spatlese Orig. Abfl. m. Korkbrd. Anton Vogler 1959er Forster Langenmorgen Riesling Wachstum Reichsrat v. Buhlsche Gutsverwaltung 1953er Herxheimer Kirchenstuck Wachstum Winzergenossenschaft 1953er Mussbacher Knappengraben Spatlese Bukett Rebe S 88 Orig. Abfl. m. Korkbrd. A. Vogler 1959er Herxheimer Honigsack Spatlese Wachstum Winzergenossenschaft 1959er Forster Langenbohl Riesling Orig. Abfl. m. Korkbrd. Jul. Ferd. Kimich 1953er Herxheimer Himmelreich Muskateller Spatlese Wachstum Weingut I. Winkels Herding 1959er Deidesheimer Kieselberg Riesling Spatlese Orig. Abfl. m. Korkbrd. Jul. Kimich 1959er Forster Ungeheuer Riesling Spatlese Orig. Abfl. m. Korkbrd. Jul. Ferd. Kimich 1953er Deidesheimer Kieselberg Gewurztraminer Auslese Orig. Abfl. m. Korkbrd. Weingut Dietz-Matti 1953er Deidesheimer Sonneneck Riesling Auslese Orig. Abfl. m. Korkbrd. Weingut Dietz-Matti 1947er Forster Langenbohl Riesling Auslese Wachstum Gg. Siben Erben 1953er Deidesheimer Geheu Riesling Auslese Orig. Abfl. m. Korkbrd. Jul. Ferd. Kimich 1952er Deidesheimer Grainhubel Riesling Auslese orig. Abfl. m. Korkbrd. Jul. Ferd. Kimich 1958er Deidesheimer Kalkofen Riesling Auslese Orig. Abfl. m. Korkbrd. Jul. Ferd. Kimich 1953er Deidesheimer Maushohle Riesling Auslese Orig. Abfl. m. Korkbrd. Jul. Ferd. Kimich 1952er Forster Jesuitengarten Riesling Auslese Orig. Abfl. m. Korkbrd. Wilhelm Spindler 1953er Ungsteiner Herrenberg Riesling Beerenauslese Orig. Abfl. m. Korkbrd. Karl Fitz-Ritter Bad Durkheim 1952er Forster Kirchenstuck Riesling Beerenauslese Orig. Abfl. m. Korkbrd. Wilhelm Spindler Alexander (Gin or Brandy) Stuffed Tomato with Ham Salad Broiled Potomac Shad Saratoga Chips Leche Malteada Batido de Leche "Banana Split" o Tres Marias Chocolate o Caramelo Caliente Malvavisco de Chocolate Creme Vichysoisse Grilled Fresh Herrings, Mustard Sauce RIPPLI MIT CHRUT Fried Fillet of Lemon Sole, Remoulade Cold Split (Cobh) Lobster, Mayonnaise Sauce Macaroni, Genoise Curried Vegetables and Steamed Patna Rice Eggs Mollet, Aurore KÃ\x83¤seschnitte mit Champignons Eggs Sur le plat, Turbigo KÃ\x83¤seschnitte nature Omelette mit Leberli Saute of Beef, Bourguignonne POT AU FEU KLEIN Bouillon Mark oder Ei Pate de Priay, St. Michel Bouillon 1 KnÃ\x83¶del Brunswick asparagus Melted butter Rehschnitzel, SpÃ\x83¤tzli REHRUECKEN, SpÃ\x83¤tzli SARDINES, [PORTUGAL] SANDWICH GANZE SOLE MEUNIERE PAELLA VALENCIENNE - Cubed Chicken, Prawns, Scallops, small Sausage, chopped Onions, Pimientoes and Rice sauteed in Butter, cooked in Chicken Stock, condimented with Saffron HAMBURGER [5 OZ] BOLOGNA WETZELBERGER SANDWICH Rheinhecht gebacken Lambs Kidney, Maitre dHotel Eglifilets Mandeln Sirloin Steak, Bearnais GENUINE ROMANOFF CAVIAR SANDWICH Spatchcock, Diable PRIME RAW BEEF WITH ONIONS SANDWICH Bratwurst, RÃ\x83¶sti CORNED BEEF SANDWICH, HOT Roast Leg and Loin of English Pork, Savoury and Apple Sauce CORNED BEEF SANDWICH, COLD ROQUEFORT, FRANCE SANDWICH Ginger Fruit Salad SWITZERLAND CHEESE SANDWICH HOT RIB ROAST BEEF SANDWICH COLD RIB ROAST BEEF SANDWICH Demi Homard, Sauce Mayonnaise MILK 1/2 PINT Boeuf saute, a la Bourguignonne BUTTER MILK 1/2 PINT Lemon Curd Cake SQUIRT Californian Pound Cake Cake Noisette SARATOGA GEYSER, BOTTLE CALF LIVER SAUTE [2] BOILED EGGS [2] FRIED EGGS [2] POACHED EGGS [2] SCRAMBLED EGGS [2] EGGS WITH HAM [2] EGGS WITH SMITHFIELD BACON Fresh Fruit Cocktail [2] EGGS WITH SMITHFIELD HAM Hot Turkey Sandwich with Mashed Potatoes and gravy CHAMPAGNE, MUMMS COCKTAIL Hot Beef Sandwich with Mashed Potatoes and gravy N.Y. WHISKEY SOUR Club Sandwich House Special Ham and Cheese Sandwich (3 decker) CLOVER CLUB COCKTAIL Bacon and Tomato Sandwich with Mayonnaise (3 decker) MILLERS OLD TIME 7 YEARS OLD STRAIGHT RYE MILLERS OLD TIME 7 YEARS OLD STRAIGHT RYE, BOTTLE Sea Bass, Veracruz Style MILLERS OLD TIME 7 YEARS OLD STRAIGHT RYE, CASE Breaded Filet of Red Snapper MILLER BROS RARE RESERVE 7 YEARS OLD BOURBON Charcoal Broiled half Chicken with potatoes MILLER BROS RARE RESERVE 7 YEARS OLD BOURBON, BOTTLE Filet Mignon "KOALA" MILLER BROS RARE RESERVE 7 YEARS OLD BOURBON, CASE Hamburguer Steak, French onion Rings and Potatoes IRISH WHISKEY OLD BUSHMILL Chocolate Marshmellow Sundae COURVOISIER, 3 STAR LAIRDS, APPLE BRANDY STEINHAGEN GIN Kutteln, Zurcherart, Rosti Kutteln, Napoli, Rosti Saftgoulash, Nudeln Hamburguer on Toasted bun Leberli, Rosti Teller TOURNEDOS MIT EI, pommes frites Nierli, Rosti Geschnetzeltes, Rosti, Rahmsce. Champignons Forelle Meuniere Forelle Blau, Butter Schweinscotelette, Rosti Hafercremesuppe Butterbrotwurfeli Fleischbruhe Leberknodel Sherbert, Different Flavors Plaind Soda, any Flavor Freshly Prepared Lemonade Freshly Prepared Orangeade Kosher Corned Beef "Tres Marias" Submarine Cebiche Cocktail Imported Sweitzer on Rye Tomato Juice (small) Orange Juice (small) Pineapple Juice (small) Tomato Juice (large) Orange Juice (large) Pineapple Juice (large) Grape Fruit Juice (small) Grape Fruit Juice (large) Fruit Plate with Sherbert KOALA Fruit Salad Green Salad with Vinaigrette Tenderloin Saute, Asturia Two eggs, Scrambled Plain Two eggs, Scrambled rancheros Two eggs Scrambled, Mexican Style Hot Cereals with Cream or Milk Cold Cereals with Cream or Milk Young Turkey, Larded, Giblet & Cranberry Sauce Sesame Sauce Chevis Regal Johnny Black Label 1877 Chateau Vigneau Nordseesteinbutt vom Rost m. Chicoreesalat Seezunge Essener Hof m. Gurkensalat Rheinsalm gekocht m. Carviartunke Kalbshirn geback m. Remouladentunke Rehragout m. Spatzle Hummelbohnenfleisch Schweineragout "Bulgarisch" Hammsteak Schlicker Sauerbraten "Rotnische Hof" Caseler Rippchen m. Kraut u. Erbsbrei Frische Ochsenbrust m. Sahnenmeeretich und Kalten Beilagen Kalbsmedaillon m. Fasanenragout uberback Piccatta Milanaise mit Feldsalat Ochsenzunge in Burgunder m. Champignons Schweinefilet in Paprikarahmtunke mit Chicoreesalat Filetgoulasch in Madeira m. Champignons Tournedo "Rossini" Lammkotelette m. Prinzessbohnen Huhnerbrustchen m. Kase u. Schinken uberback Schweizer Sahnensteak m. jungen Erbsen Kalbshaxe "Gartnerin" (2 Pers.) Brusseler Poularde nach Grosse Roastbeef Kalt mit gemischten Salaten Brochetta de Camarones a la Veneciana Cocktail de camarones con Salsa Catsup Cocktail de camarones con Salsa Vinagreta Cocktail de camarones con Salsa "Romanoff" Ostiones en sus Conchas Consome de Pollo Consome "Stracciatella a la Romana" Camarones al Mojo de Ajo Filete de Robalo "Meuniere" Huachinango al gusto Pastel de Chocolate "NAPOLITANO" Ensalada "Cesar" Mixta con Salsa "Gondola" Spaghetti "Vivaldi" Fettuccine "Alfredo" Tournedos "Estilo Gondola" Chair du Crabbe Justine Mushroom Crab Meat Lobster Gai Kew Yang Chow Wonton Soup Sam Pan Shrimps Treasure Roll Shrimp Puffs Crab Meat Chow Mein LOBSTER KEW A delicately contrived saute of lobster chunks, mushrooms and juicy Chinese vegetables. Fan Tail Shrimps Three Star COGNAC COGNAC Finer qualities LOTUS BLOSSOM GENTLE DRAGON Mui Kwei Lu Shrimps a lAmericaine Crepe Royale Coquille de Crab Meat, Bombay Mussels au Gratin, Cardinal Shrimp Cocktail, Maison MINCED CHICKEN AU CURRY Shrimips a la Creole Shrimps a la Bengali Timbale de Homard a la Newburgh Broiled Blue Fish Florida Profiterolles Glacees au Chocolat Bombe Glacee Arlequin (for 2) ANNIVERSARY CAKE (on Order, Per Person) Sabayon au Madere Baked Alaska Vesuve (for 2) Chateaubriand Bernaise, Pommes Soufflees (for 2) Consome Diabla Potage Escocesa Conchas de Langosta Mornay Arroz con Pollo al Azafran Saute de Granadinos Vichy Cassoulet de Carnero Ensalada Waldorf Caviar Romanoff 4 onzas Tournedo Pimienta Minuta Steak Jamon Steak Hawaiana Chueletas de cerdo Medio Pollo Tierno Sopa de robalo costeÃ\x83Â\x91a Pemeques de queso Tacos de carne asada Camarones con hongos Caracoles de BorgoÃ\x83Â\x91a Langostinos Mayonesa Huachinanguito Veracruzana Camarones en Brocheta Salmon de Alaska Bearnesa Gold Ripe Melon Chopped Chicken Livers Maison Rich Beef Consomme Roast Leg of Spring Lamb, sauce naturelle, mint jelly Steinbuttsalat provencale Neuer Majeshering auf Eis mit Butter und neuen Schwenkkartoffeln BAKED SUGAR CURED HAM South Sea Island Sauce ROAST PRIME RIBS OF BEEF AU JUS (Leightons Cut) STUFFED BONELESS ROAST ROCK CORNISH GAME HEN Brandied orange, pineapple and crabapple ROAST YOUNG VERMONT TURKEY Old fashioned dressing, giblet gravy GRILLED PRIME SIRLOIN STEAK ($6.75) Mushroom caps, Maitre dHotel Fresh String Beans Amandine Mixed Green Salad, Leightons Large Tortoni Italian Ices Assorted Mints Tea (Hot or Cold) Coffee (Hot or Cold) Olives: Queen-Ripe Fresh Beluga Caviar with Blinis Hors dOeuvres Assortis a la Parisienne La Terrine de Canard Maison Half Grapefruit au Kirsh Avocado Pear with Crab Meat Little Necks Clams on Ice Italian Prosciutto with Melon Melon Rafraichi au Kirsch Heart of Artichoke, Marinated Meringe Glace Chantilly Aloyau de Boeuf roti, Raifort Petite Marmite, Richelieu Boula Boula POACHED EGGS BENEDICTE BROILED FILETS OF LEMON SOLE LE SAUTE DE BOEUF AU CHAMBERTIN CHOPPED SIRLOIN OF VEAL AU CELERY Shirred Eggs, Princess Filets of Dover Sole, Bonne Femme English Sole, Broiled, Fried or Meuniere Brook Trout Sautee au Beurre Buisson of Frog Legs a la Provencale Scaloppine de Veau au Marsala Veal Cutlet au Parmesan Veal Kidneys Sautes, Bercy Steak su Poivre, Pommes Sautees Noisettes of Lamb, Mascotte Medaillons of Beef, Bordelaise Cotelette de Veau, Aplatie Calfs Liver, Bacon or Smothered Onions Mixed Grill, Richelieu Spring Chicken a lAmericaine French Lamb Chop, Pommes Gaufrettes Minute Steak, Paillard Sirloin Steak, Henry IV Sweetbread a la Parisienne Chicken Salad, Nicoise Linguine, Red OR White Clam Sauce Fettucelle Alfredo Rizotto Milanaise Piemontaise Roast Duckling, Cumberland Wiener Apfel Strudel Mixed Greens in Wooden Bowl Salade Cole Slaw Cote dAgneau grille, Porte-Maillot Pommes Frites Richelieu Salad Filet de Plie, Meuniere Doria Mushrooms Grilles String Beans Sautes Brussels Sprouts with Chestnuts Carrots Glacees Eggplants Fried OR Sautees Meuniere Roast Aylesbury Duckling, Savoury Dressing, Apple Sauce Zuccini a lItalienne Spinach en Branches OR a la Creme Braised Celery, Demi Glace Sautees Potato Mousseline Potato Fonds dArtichaut au Foie Gras Timbale de Petits Pois a la Francaise Bresiliam Hearts of Palm, Bearnaise Basket of Soufflees Potatoes Le Plateau de Fromages Assortis Peaches Flambees Tossed Green La Carbeille de Fruits Fresh Peaches Flambe au Kirsch Sherry Fruit Trifle Glazed Apple Chausson Coupe Clo Clo Assorted Fruit Sherbet Thousand Islands Rum-Raisin Burnt Almond Hot Hazelnut Sauce Jugo de Naranja, Pina o Tomate (chico) Jugo de Naranja, Pina o Tomate (grde.) Puntas de Filete a la Mexicana con Arroz Blanco y Frijoles TINGA a la Poblana con Tortillas Rindfleischsalat, pikant Jugo de Toronja (chico) Jugo de Toronja (grande) Consomme de Pollo o Sopa del dia Sopa de Verduras Frescas Sopa de Cebolla al Gratin con 1 Huevo Sopa de Ajo al Gratin con 1 Huevo Crema de Chicharos o Tomate Sopa de Ostiones a la Americana Jamon Frio o Caliente Tocino y Tomate Ensalada de Jamon, Juevo o Atun Jamon y Huevo Frito Tocino y Tomate con Mayonesa (3 pisos) Hamburguesa sobre Bollo Tostado Hamburguesa con Queso Gratinado Jamon y Queso (3 pisos) Pollo Rebando (pechuga) Especial Club House Roast Beef Caliente con Pure de Papas Pavo al Horno con Pure de Papas Frutas de la Estacion Plato de Frutas con Nieve o Queso Crema Ensalada de Frutas "KOALA" Ensalada Verde con Vinagreta Ensalada de Tomate y Lechuga Tomate Relleno con Ensalada de Jamon Ensalada de Pollo con Mayonesa Pastel de la casa (3 pisos) Pie a la Moda Short Cake de Fresas o Platano con Crema Batida Compota de Frutas Dos Huevos al Gusto: (Fritos, tibios, poche, revueltos naturales, revueltos a la Mexicana o Rancheros) Omlette con Queso o Tocino Omlette con Jamon Cereales Frios o Calientes con Crema o Leche Cafe Solo o con Crema (taza) Cafe Solo o con Crema (jarra) Cafe Express o Capuchino Nescafe, Postum o Sanka Te Caliente o Helado Chinese Winter Melon Soup Leche Pasteurizada o Bulgara Yen Wor Tong Soup Roast Pork Wonton Soup Cervezas de todas Marcas Y Chicken Eggdrop Soup Beef Sate Treasure Rolls Refrescos Embotellados Dem Sem Chans Roast Pork Filet Chicken Tibia Stuffed Frogs Legs TAI PING POON - A parade of choice appetizers. LOBSTER CANTONESE - Live Maine Lobster, cut up in its shell and prepared in an elegant, garlic-tinged sauce. LOBSTER TOISHAN - Whole live Maine Lobster, chopped into convenient pieces, steamed with jealous care and served in its natural juices. LOBSTER MA TIE SOONG - A distinctive blending of diced lobster and vegetables, cradled in lettuce leaves, and sprinkled with grated almonds. LOBSTER WOR - Morsels of lobster in a delightfully seasoned sauce containing a judicious touch of minced pork and smothered with crisp rice noodles. SEA-BASS CANTONESE - Whole fresh sea-bass pan-browned with a bit of soy sauce and an agreeable touch of ginger. A traditional Cantonese home favorite. Nieve Diferentes Sabores STEAMED DOVER SOLE - Whole dover sole steamed to flakery perfection, sprinkled with shredded fresh ginger and scallions, then dressed with a lightly seasoned sauce. Soda Simple, Cualquier Sabor SHRIMPS WITH LOBSTER SAUCE - Whole shrimps in the elegantly rich, garlic-tinged sauce created for Lobster Cantonese. Limonada o Naranjada Preparada WALNUT SHRIMP SONG - Tiny bay shrimps tender-braised with diced Chinese vegetables and ginko seeds, garnished with toasted rice noodles. SHRIMP HOY SIN - Giant, scarlet Spanish shrimps adroitly complemented by full-bodied, provocatively pungent Hoy Sin sauce. SEE GYP HAR - Succulent shrimps skillfully accented by a rich, yet not heavy, herbed sauce containing a hint of garlic and green scallions. Coffee: black or with cream (cup) HUNG HAR KEW - Morsels of scarlet Spanish shrimps tenderly blended with mushrooms, bamboo shoots, water chestnuts and selected vegetable hearts. Coffee: black or with cream (pot) SEE GYP HY - Crab meat chunks deftly prepared with mushrooms, bamboo shoots, water chestnuts, and a smidgen of mashed, aged soy beans. Express or "Capuchino" Coffee MUSHROOM CRABMEAT - A distinguished Cantonese banquet dish of crab meat in a subtle, creamy sauce over mushroom caps that have been simmered in chicken broth. Nescafe, Postum or Sanka CHOW HY YOKE - Crab meat, mushrooms and carefully picked Chinese vegetables in a bit of Sherry and Ho Yo, elusively shaded with garlic. BEEF PAN - The superlative saute of sliced beef, button mushrooms and delicate vegetables for which Chinese cuisine if famous. Pasteurized Milk or Buttermilk Beer, all Brands Bottled Refreshments BEEF SUN-NING - Tender morsels of beef braised with bamboo shoots, chestnuts and mushrooms, sprinkled with scallions and subtly flavored with Ho Yo. HOUSE OF CHAN STEAK - Selected sirloin steak unerringly broiled, then thickly sliced and served over bok choy and snow peas on a sizzling platter with a quietly rich sauce lightly flecked with garlic. BEEF HO YO - A robust blending of beef slices, bamboo shoots, and mushrooms with the tangy Ho Yo sauce appreciated by gourmets. STEAK KEW - Pieces of tenderloin steak immersed in a notable wine-based marinade and then sauteed with mushrooms and choice vegetable hearts. SHI PHOND - Minced beef with string beans, garnished with crushed almonds and served over crisp noodles. BEEF WITH PEPPERS - Beef slices in a lively sauce with peppers. BEEF WITH TOMATOES - Beef slices in a lively sauce with tomatoes ALMOND GAI DING - Diced spring chicken sauteed with water chestnuts, bamboo shoots and mushrooms, topped with toasted almonds and crisp rice noodles. BONELESS CHICKEN CANTONESE - Boned chicken deep fried in a moderately seasoned batter and served over lightly cooked, exquisitely sauced vegetables. MOO GOO GAI PAN - A smooth, sauteed blend of sliced spring chicken, selected Chinese vegetables and mushrooms. SANG CHAU GAI KEW - Pieces of chicken briefly marinated in mellow wine, fresh ginger and soy, braised with choice vegetables and Chinese mushrooms. SEE GYP GAI - Tender morsels of chicken and mushrooms prepared with a vigorous sauce in which mashed, marinated soy beans perdominate over a suggestion of garlic. MANDARIN DUCK - Golden browned Long Island duckling, boned, served in a luscious sweet and sour sauce with mandarin orange, crystalized ginger, and a dash of Chinese orange liqueur. WOR SHEW OPP - Boned Long Island duckling rubbed with herbs and spices, golden browned, then dusted with crushed almonds and served with a tempting sauce. ROAST PORK LO MEIN Fresh made egg noodles prepared with slvers o roast, marinted pork and shredded vegetables, topped wit an imaginitive sesame seed garnish. CHAR SHEW PAN Slices of barbecued pork with bamboo shoots, water chestnuts, mushrooms and succulent Chinese greens. SEE GYP YOKE After deep frying in batter, tender pork morsels are sauteed in a full-bodied sauce of marinated soy beans laced with garlic. SWEET AND SOUR PORK Pork loin cubes deep fried in batter, then quickly cooked in delectable sweet and sour sauce with Chinese mixed fruits, pineapple and green peppers. CHAU SAM DING A mingling of diced Spanish shrimp, chicken and marinated pork superbly blended with peas, ginko seeds and scallions. LOBSTER GAI KEW Chunks of lobster and chicken marinated in mellow wine, fresh ginger juice and sou and gently sauteed with choice vegetable hearts. TRIPLE DRAGON A gastronomic triumph of Spanish shrimp, chicken livers, barbecued pork and chicken dextrously seasoned and sauteed with mushrooms, water chestnuts, bamboo shoots and snow peas. PEKING DUCK In the great tradition of Chinese haute cuisine, the House of Chan prepares this mathless delicacy after the fashion of the Imperial chefs. An especially plump, hung duck is artfullybrowned over open flames, rendering the skin an epicurian tr 1. Slices of golden, crisp skin, the delight of gastr4onomes, and wafer-thine "Pao-Ping." Roll bits of duck skin in "Pao-Ping" with young scallions and a tangy, sweet sauce, if you like, and eat with your fingers. SCOTCH WHISKIES Standard Brands 2. The juicy meat of the duck carved and sauteed with light-bodied Chinese vegetables discreetly seasoned to enhance the incomparable flavor of this distinguished dish. SCOTCH WHISKIES Premium Brands BONDED BOURBON Standard Brands BONDED BOURBON Premium Brands SHEW YIO GOB Farm fresh squabs knowingly seasoned, simmered in a bit of wine and herbs, then quickly seared and served with an unusual spiced salt. BLENDED RYE Standard Brands Broiled Sirloin Steak* BLENDED RYE Premium Brands Hot Sliced Chicken* TALL DRINKS Collins TALL DRINKS Planters Punch TALL DRINKS Singapore Sling CHAMPAGNE Piper Heidsieck CHAMPAGNE Piper Heidsieck split *Served with french fried potatoes and green peas. CHAMPAGNE Great Western CHAMPAGNE Great Western half Chan Sou Chicken Chow Mein Cantonese Chicken Chow Mein House of Chan Fried Rice Sang Chau Gai Kew Beef Sun-Ning Tournedos "Gondola Style" Assorted Italian Hors doeuvres Smoked Parma Ham Salami Imported from Milan Ham with Cantaloupe Melon Oysters on the Halfshells Chicken Consome Straccitella a la Romana Potage Garbure goujons de baudroie frits Plat bernois Choucroute menagere Pudding Singapour Imported Sardines and Onions Clams on the Half-Shell Marinated Fillet of Herring Birue "Schone Helene" Jeerahmbombe Essener Hof Crepes m. warmen Sauerkirschen u. Nusseis Obstsalat m. Knusperigem Eistorte Nelusko Original franz Camembert Stilton blue Camembert gebacken m. Cumberlandtunke Roquefortschnitte besondere Art Tattinger Blanc de Blancs 1953 Chablis 1959 Corton Charlemagne 1959 Charmes-Chambertin 1952 Kaseschnitte "Grafin Hardenberg Chateau dYquem 1955 Fraises "Dolfi" Schweizer, Camembert, Hollander Gervais oder Roquefort Hines Cognac Triomphe Consomme Doubles Cailles Roties sur Crutons Martini & Rossi Sweet Vermouth (Italy) Martini & Rossi Dry Vermouth (France) Taylors Pale Dry Cocktail Sherry (New York) Filet du Boeuf Wellington, Sauce Perigueux, Haricots Verts, Coeurs dArtichauts Salade Melange Trou du Milieu, Mirabelle "Dolfi" Duff Gordon No. 28 Sherry (Spain) Plateau du Fromages Harveys Amontillado Sherry (Spain) Caresse dYquem 1959er Sommeracher Berg Silvaner Wachstum Paul Zang Pedro Domecq La Ina Sherry (Spain) Vosne Romanee 1955 1959er Nordheimer Vogelein Silvaner Wachstum Bernhard Kram Dubonnet Apertif (France) Taylors Sauterne (New York) Antipasto "Gondola" Surtido Haut Sauterne Cruse (France) Prosciutto de Parma 1959er Wurzburger Kirchberg Silvaner Wachstum Winzergenossenschaft Randersacker Salami "de Milan" Importado Chablis Cruse (France) Jamon con Melon Taylors Rhine (New York) 1959er Thungersheimer Ravensburg Spatlese Wachstum Ludwig Knoll Anheuser-Fehrs Liebfraumilch Rhine (Germany) Sopa Champignones Sopa Pavesa 1959er Bullenheimer Paradies Silvaner Wachstum Winzergenossenschaft Iphofen Spaghetti Salsa Bolognesa Tallarines a la Napolitana Ravioles a la Italiana Canelloni - estilo "Gondola" Lasagna al Horno Neapolitan Chocolate Cake Florida Fresh Orange juice Pure Chilled Tomato juice Unsweetened Grapefruit juice Fresh Fruit in Season s/c Imported European Cheeses s/c Melon Balls Supreme Cassata Napolitana One-Half Grapefruit SUBGUM WONTON Lobster and chicken with Chinese vegetables and mushrooms, bedded in crisp, shrimp-filled wonton; garnied with crushed almonds, barbecued pork and chicken filet. CRISP, COOL AND HEALTHFUL CHEFS TOSSED SALAD BOWL Topped with your choice of French, Thousand Isle, Roquefort, Russian, Garlic-Oil or Oil-Vinegrette Dressings NEPTUNE SPECIAL CAESAR SALAD Made with fresh romaine, parmesan cheese, garlic croutons, anchovies, whole fresh egg and our special dressing FRENCH FRIED ONION RINGS (extra) Home-Made Pie or Cake Fudge Ice Cream Shortcake HOTTLE OF COFFEE HOTTLE OF SANKA HOTTLE OF TEA CHARCOAL BROILED CHICKEN. One half famous Maryland grown broiler. Broiled over fragrant charcoal and basted with sauterne wine. Served with rolls and butter and two vegetables BROILED FILLET OF FRESH FISH. Fresh Mid-Atlantic fish purchased daily. Almond buttered and broiled. Served with rolls and butter and two vegetables Express Salsa Catsup ASSORTED SEAFOOD PLATTER Including soft crab, fillet of fresh fish, jumbo shrimp, crab cake and scallops. Served with rolls and butter and two vegetables Perlas de Melon con Oporto Le preparamos a la vista: Taylors Rose (New York) Paillard de Filete Filete Siciliano Entremeses Sopas Pastas Platillos Italianos Parrilladas Ensaladas Milanesa Piccata a la Romana Escaloppine al Vino Blanco Saltimbocca a la Romana Ossobuco Pechuga de Pollo a la Parmesana Pollo Tetrazzini Milanesa especial del Gondolero Los Famosisimos Filete Pimienta Pastel de Fresas Pavesa Soup Pastel de Manzanas Spaghetti Meat Sauce Pastel Mil Hojas Fruta Fresca de Temporada Noodles Neapolitan Style Suritido de Quesos Importados Ravioli with Italian Sauce Canelloni "Gondola Style" Baked Lasaga Entrecotea aux chanterelles, garniert Filetbeefsteak maitr d hotel, garniert Wienerschnitzel, Pommes frites, Gamuse, Salat (Escalopes de beau a la viennoise, Pommes frites, Legumes, Salade) Kalbsbratwurst, Pommes frites, Salat (Saucisse de veau rotie, Pommes frites, Salade) Kalbskotelette mit Spargelspitzen, Pommes frites, Salat (Cote de veauvaux pointes dapserges, Pommes frites, Salade) Rehpfeffer nach Jager-Art, Spatzil, Apfelmus (Civets de chevreuil a la chasseur, Spatzli, Puree de pommes) Zugerkirschtorte Hot Noisette Sauce Junge glasierte Mohrehen mit Kasseler Beilage und neuen Kartoffeln Schweinekotelett vom Rost mit gemischtem Salat und pommes frites Paprikaschnitel mit Spaghetti Chilled Honeydew Melon au Kirsch Kalbsruckensteak natur mit pommes frites und gemischtem Salat Continental Speciality Clam and Vegetable Juice 2 Lammkoteletten mit Krauterbutter pommes frites und grunen Bohnen "The Chef invites yo to give him an oportunity to Rumpsteak mit Krauterbutter, pommes frites und gemischtem Salat prepare your own favorite dish-whether it be a speciality of American, Eurpoean or Eastern Cuisine. He merely Filetsteak mit Krauterbutter, pommes frites und gemischtem Salat The Head Waiter will also gladly offer you suggestions asks that you give the Head Waiter sufficient notice to you order to be prepared to perfection Entrecote,Sce.bearnaise, pommes frites (2 Pers.) Entrecote,Sce.bearnaise, pommes frites (2 Pers.) mit Gemusen garniert Chateaubriand mit Sce.bearnaise u. pommes frites fur 2 Personen Chateaubriand mit Sce.bearnaise u. pommes frites fur 2 Personen mit Gemusen garniert Suggested Menu and advise on dishes to suit your personal taste,a nd if you T.Bone Steak mit pommes frites fur 2 Person. are on a restricted or speical diet, to see that your require- ments are met. service on request." Speciality foods for infants are available for ready Gehacktes Kalbsschnizel in brauner Butter mit finen Erbsen und neuen Kartoffeln Juices: Chilled Apple, Blended and Pineapple Gedampfte Rindsroulade mit Edelpilzen und hasugemachten Spatzle Schaschlik, kaukasisch, auf Curryreis Gemischtes Fleischspiesschen ,,Kempinski" mit Tomaten, Champignons, Kopfsalat und Butterrers Piccata Florentine ,,Feinschmecker-Topf" (2 versch. Filets auf Satzle mit Tomaten und Spargel in Rahm) Kopfsalat Schinkensteak, gebraten, mit glasierter Ananas, feinen Erbsen und kartoffelkroketten Kalbsteak nach Stanley (Currysauce, Champignons, Tomaten, Ingwer, gebackener Banane) Risi-bisi Kalbsleber mit Apfeln,gemischtem Salat und Kartoffelbrei Filetgulasch Stroganoff mit Kopf-, Kurkensalat und hausgemachten Spatzle Entenbrust mit Orangen (bigarade) und Salatherzen (25 Minuten) GrosseKalbshaxe,glasiert, mit neuen Schwenkkartffeln und Salat (2-3 Personen)...Preis nach Grosse Kasseler Rucken in Burgunder mit Sauerkraut und Schwenkkartoffeln Eisbein mit Erbsenpuree und Sauerkraut Huhnerfrikassee, Berliner Art,Klosschen, Champignons, Spargel, Reis Gespickte Rehkeule in Sahne mit Edelpilzen, Kartofflepuree und Preiselbeeren Junge Mastente mit Apfelrotkraut und Schwenkkartoffeln Auf Bestelllung: 1 ganze Brusseler Poularde (4 Personen) mit Salat und Schwenkkartoffeln nach Grosse Brot mit gewurfeltem Landschinken und Setzei 1 Koniginpastetchen 6 Weinbergschnecken mit Krauterbutter Toast mit Ruhreier und Delikatesslachs Raviolis, Nizzaer Art Gefullte Paprikachoten, ungarische Art Spghetti mit frischen Tomaten und gekochtem Schinken, uberkrustet 2/2 Eier mit gewurfeltem Delikatesslachs auf Krautersauce Pikanter Fruhlingssalt (frische Gurken, Tomaten, Radieschen, gek. Eier, Selerie) Pikante Vorspeise mit Toast und Butter Pokelzunge Valencia (Tomaten, Spargel, Pfefferschoten, Champ., pik.Mayonnaise) Raucheraalfilets Geflugelsalat mit Champignons und Spargel Pikante Rehpastete St. Hubertus mit Cumberlandsauce und Waldorfsalat Hausgebeizter Delikatesslachs Sahnenmeerrettich, Toast und Butter Krebsschwanzsalat Richelieu (frische Melone, frischer Pfirsich, Pfefferschoten und Spargelpitzen) Getruffelte Ganseleberpastete mit Toast und Butter Theaterplatte, abends, kalt, fur 2 Personen: 2 Canapees mit Ei und echtem Kaviar, Hummersalat, 1/2 Masthahnchen, Pokelzunge, Lachsschinken, Toast und Butter ...ala carte cold plates Hony Cold Fried Sausage Potted Ham Sandwich Bra-na-da, a brain aider Positano Quinquina Mounet Coteaux du Layon, 1961, Domaine de Savennieres Rainwater, Madeira, Cossart Gordon & Co. Pouilly Blanc Fume, 1959, Domaine Raymond Landrat Dole de Sion, 1961 Malmsey Madeira, H Q H, A. Nobrega Fundador Advocaat Chitterlings Francesas Huevos de Espana Sopa Senor Russell Filete de Trucha Segun la Manera de Drome Faisan Miniatura de Normandia Ensalada de ajo puerro Pastel de Pera Estomac de dinde, a la Zingara Vapilla Custard Pie Saucisson : Salami, Liver, Lyon, Mortadella Sauerbraten Kartoffel Klosse Marinated Round of Beef, braised with Vegetables, Raisins, Ginger Herbs and White Wine. Served with German Potato Dumplings 16 Taylors Still Burgundy (New York) Cruse Sparkling Burgundy (France) 2 Ruhreier, Setzeier Taylors Champagne Split (New York) Taylors Port (New York) Harveys Gold Cap Port (Portugal) Taylors Cream Sherry (New York) Harveys Bristol Cream Sherry (Spain) Broad-Breasted Tom Turkey Served over an enticing dressing with Giblet Gravy. RICE & EGGLEMON SOUP BROILED HAM STEAK Tender, juicy, center-cut boneless ham topped with Hawaiian sauce. BOILED LAMB WITH VEGETABLES BOILED LAMB COLD BREADED VEAL CUTLET Top-round cutlets, from U.S. Choice calves. Topped with tomato sauce. BOILED BEEF WITH POT. & VEG. BAKED PORGIE WITH LEMON OIL SHORT RIBS OF PRIME BEEF SQUIDS WITH WINE SAUCE U.S. Choice CHOPPED SIRLOIN STEAK Lean, all meat-ground daily and grilled to your liking. Pochierte Eier Delmonico (auf Croutons mit Schinkn und Sauce bearnaise) KANSAS CITY STEAK MUSAKA EGGPLANT BAKED BREAST OF LAMB GARNI Ruhreier Cambride (mit Spargel, Scampi) U.S. Choice TENDERLOIN TIPS Juicy tenderloin slices and chunks topped with sauterne sauce and mushrooms. LAMB WITH CELERY LAMB WITH SPINACH Omelette mit frischen Sparelspitzen U.S. Choice TENDERLOIN STEAK, 10 oz. A Sea Scape specialty. Broiled to perfection over charcoal embers. LAMB WITH MIXED VEGETABLES CHICKEN QUARTER GARNI BROILED SHISH KEBAB U.S. Choice SIRLOIN STRIP STEAK, 14 oz. A hearty, juicy, best-you-can-buy charcoal broiled steak. 2 Spiegeleier mit Speck Bircher Musli (Haferflocken, geriebener Apfel, Nusse, Rosinen, Honig) 2 pochierte Eier auf Spinat CHARLES & CO., HICKORY SMOKED HAM and a variety of fine cold cuts. Rohkostplatte von frischen Gemusen und Obst CARRS ASSORTED CHEESE BISCUITS PORK LOIN BRIZE Heringssalat, garniert, mit Brot Italienischer Fleischsalat, garniert, Butter und Toast Schwedische Gabelbissen auf Toast 2-4-7 2 Stuck Matjesfilet in Sahne, Apfel, und Zwiebeln 2-4-7 FROZEN ICE CREAM CAKE CHERRY JUBILEE FLAMBE IMPORTED DANISH BLEU FLAMING PEACHES IN BRANDY Mustard Herring SLICED ALBERTA PEACHES WITH VANILLA ICE CREAM CHARCOAL BROILED CHOPPED SIRLOIN ground from prime sirloin - CHOICE OF POTATO, FRESH VEGETABLE OR SALAD CHARCOAL BROILED MINUTE STEAK Cooked exactly One Minute on each side - CHOICE OF POTATO, FRESH VEGETABLE OR SALAD CHARCOAL BROILED PRIME SIRLOIN STEAK, for one - CHOICE OF POTATO, FRESH VEGETABLE OR SALAD Double Prime Sirloin Steak, carved at your table - CHOICE OF POTATO, FRESH VEGETABLE OR SALAD Double Prime Sirloin Steak, Bouquetiere carved at your table - CHOICE OF POTATO, FRESH VEGETABLE OR SALAD Imported English Sole, Saute Grilled Shrimps with Dill CHARCOAL BROILED FILET MIGNON, the tender heart of prime beef - CHOICE OF POTATO, FRESH VEGETABLE OR SALAD Danish Brook Trout, Saute ROAST PRIME RIB OF BEEF, with rich natural gravy - CHOICE OF POTATO, FRESH VEGETABLE OR SALAD CHARCOAL BROILED LAMB CHOPS, the very finest: with mint jelly, of course - CHOICE OF POTATO, FRESH VEGETABLE OR SALAD BROILED HALF SPRING CHICKEN - CHOICE OF POTATO, FRESH VEGETABLE OR SALAD BROILED FRESH MAINE LOBSTER (per lb.) stuffed with crab meat - CHOICE OF POTATO, FRESH VEGETABLE OR SALAD BROILED FRESH MAINE LOBSTER (per lb.) - CHOICE OF POTATO, FRESH VEGETABLE OR SALAD BROILED JUMBO NEW JERSEY PORK CHOPS, with chilled apple sauce - CHOICE OF POTATO, FRESH VEGETABLE OR SALAD VIRGINIA HAM STEAK - HAWAIIAN STYLE - CHOICE OF POTATO, FRESH VEGETABLE OR SALAD BEEF KA-BOB LOBSTER KA-BOB BROILED BABY CALVES LIVER - BACON STRIPS - CHOICE OF POTATO, FRESH VEGETABLE OR SALAD SAUTE MILK FED VEAL CUTLET - CHOICE OF POTATO, FRESH VEGETABLE OR SALAD TARTAR STEAK - CHOICE OF POTATO, FRESH VEGETABLE OR SALAD CHICKEN A LA KING - ALL WHITE MEAT - CHOICE OF POTATO, FRESH VEGETABLE OR SALAD SPECIAL CLUB SANDWICH GARNISHED WITH SLICED TOMATO, LETTUCE, CRISP POTATO CHIPS, ASSORTED PICKLES SMITHFIELD HAM SANDWICH GARNISHED WITH SLICED TOMATO, LETTUCE, CRISP POTATO CHIPS, ASSORTED PICKLES FRESH SHRIMP SALAD SANDWICH GARNISHED WITH SLICED TOMATO, LETTUCE, CRISP POTATO CHIPS, ASSORTED PICKLES SLICED CHICKEN SANDWICH GARNISHED WITH SLICED TOMATO, LETTUCE, CRISP POTATO CHIPS, ASSORTED PICKLES GRILLED CHEESE & BACON SANDWICH GARNISHED WITH SLICED TOMATO, LETTUCE, CRISP POTATO CHIPS, ASSORTED PICKLES RAW BEEF SANDWICH GARNISHED WITH SLICED TOMATO, LETTUCE, CRISP POTATO CHIPS, ASSORTED PICKLES BAKED VIRGINIA HAM & SWISS CHEESE SANDWICH GARNISHED WITH SLICED TOMATO, LETTUCE, CRISP POTATO CHIPS, ASSORTED PICKLES ALL LUMP MEAT CRAB IMPERIAL TANGY SHRIMP CREOLE SERVED OVER STEAMED RICE Opera Sandwich SAUTE VIRGINIA SMITHFIELD HAM WITH BACK FIN CRAB MEAT Omelette with Chantarelles BROILED SOUTH AFRICAN LOBSTER TAILS (two) JUMBO GULF SHRIMP STUFFED WITH BACK FIN CRAB MEAT FRESH LOBSTER NEWBURG, WINE SAUCE Finnish Pancakes Finnish Applecake BROILED THICK FILET OF CHESAPEAKE BAY ROCK FISH Finnish Lingonberry Mousse FROGS LEGS, SAUTEED IN BUTTER, (garlic) WHITE WINE 1959er Randersackerer Klosterberg Wachstum Winzergenossenschaft 1959er Iphofer Kronsberg Silvaner Wachstum Adolf Stohr 1959er Randersackerer Kiliansberg Silvaner Spatlese Wachstum Winzergenossenschaft 1959er Iphofer Julius Echter Berg Silvaner Orig. Abfl.m.Korkbrd.Juliusspitalkellerei 1959er Horsteiner Abtsberg Riesling Spatlese Orig.Abfl.m.Korkbrd.Staatl. Hofkellerei 1959er Randersackerer Pfulben Silvaner Auslese Orig.Abfl.m.Korkbrd.Juliusspitalkellerei 1959er Thungersheimer Neuberg Rulander Spatlese Orig.Abfl.m.Korkbrd. Bayerische Landesanstalt Veitshochheim Grosse Schlachteplatte, frische Blut- und Leberwurst, Well-fleisch und Niere Eisbein, Sauerkraut, Erbsenbrei, Kartoffeln Glas. Schweinehaxe mit Weinkraut und Kartoffeln Kalbshaxe, burgerlich oder mit gemischtem Salat, nach Gr. 1 Dose Olsardinen mit Toast 3/2 Eier, garniert, auf Sc. Remoulade 2-4-7 Leberpastete (Feinschmecker-Art) auf Toast Ragout fin in Muschel uberbacken Geflugelsalat Waldorf mit Butter und Toast Tasse Tagessuppe NORWEGIAN MARINATED HERRING FLORIDA FRUIT CUP SUPREME ALL BACKFIN CRAB MEAT COCKTAIL CHILLED MELON WITH PROSCIUTTO HAM GREEN TURTLE MADEIRA GOVERNORS CLUB CRAB SOUP BELGIUM ENDIVES GOVERNORS CLUB SPECIAL SALAD Crab Cakes. The Chesapeake Bays epicurean delight. From all lump meat. Served with rolls and butter and two vegetables SOFT CRABS Tender and plump soft-shelled crabs deep-fried to a golden brown. Served with rolls and butter and two vegetables GOLDEN CRAB IMPERIAL Unparalled mixture and seasongs baked in all back-fin lump meat. Served with rolls and butter and two vegetables Broiled Rock Fish Prime Rib of Beef Au Jus A generous slice roasted for your choice of rare, medium, or well. Served with rolls and butter and two vegetables Yankee Pot Roast with Noodles CRABMEAT AU GRATIN A sharp cheese mixture fused with all back-fin lump meat. Served with rolls and butter and two vegetables Grilled Chicken Legs Spareribs with Sauerkraut Charcoal Broiled Hamburgers Deluxe JUMBO FRIED SHRIMP Butterflyed breaded shrimp. Deep fried to a gilded brown. Served with rolls and butter and two vegetables Beef Frankfurters with Oven Baked Beans SOUTH AFRICAN LOBSTER TAILS Broiled palate-pleasers from the Cape of Good Hope. Served with rolls and butter and two vegetables Tomato Stuffed with Crab Meat WHOLE BROILED MAINE LOBSTER stuffed with crab meat, per pound. Served with rolls and butter and two vegetables Lobster Newburg Savory Maine lobster meat cooked with imported sherry en casserole. Served with rolls and butter and two vegetables Cold Prime Rib of Beef SERVED WITH POTATO SALAD, LETTUCE, PICKLE CHIPS, ROLLS AND BUTTER Cold Broad-Breasted Turkey SERVED WITH POTATO SALAD, LETTUCE, PICKLE CHIPS, ROLLS AND BUTTER Tuna Fish Salad SERVED WITH POTATO SALAD, LETTUCE, PICKLE CHIPS, ROLLS AND BUTTER SELECT KEY SHRIMP COCKTAIL Assorted Ice Cream or Sherbert Sliced Elberta Peaches with Vanilla Ice Cream Lakerda Salted Sardines Olives Salonon Spanish Green Olives Greek Salad Ala Hellas Sliced Cucumber Salad Pilaf, Tomato Sauce Cruse Vin Rose (France) Lancers Crackling Rose in Crock Jug (Portugal) Oven-Baked Cheese and Eggs Greek Feta Cheese Combination Salad with Sardines Yiaourti in Cup Yiaourti, Strained Shish Kebab 2 Broiled Lamb Chops Sirloin Steak, Boneless Barbecued Lamb Club Sandwich (Triple Decker) with Sliced Tomato Roast Leg of Lamb Sandwich All White Meat Turkey Sand. American Coffee with Cream BEAUVIN, Halfn Half Vermouth SIROP DE CASSIS ST. RAPHAEL-APERITIF WINE C&P EXTRA DRY FRENCH VERMOUTH GARNIER-CREME DE CASSIS CAMPARI APERITIVO MARTINI & ROSSI IMPORTED VERMOUTH DUBONNET RED APERITIF WINE DUBONNET BLONDE APERITIF WINE BOISSIERE CHAMBERY-FRAISE BOISSIERE SWEET VERMOUTH NOILLY PRAT FRENCH DRY VERMOUTH NOILLY PRAT ITALIAN SWEET VERMOUTH Taylors Champagne (New York) Taylors Claret (New York) Beaujolais Cruse (France) Chianti Melini (Italy) Piper Heidsieck (France) Taylors Sparkling Burgundy (New York) Blue Cheshire Cheese Petit Suisse Cheese Cheddar Loaf Cheese Squab Pigeon, Saratogas Karpfen blau, mit frischer Butter und Sahnenmeerrettich Tasse Gulaschsuppe Havel-Aal grun, Schwenkkartoffeln und Gurkensalat Schleie blau, mit frischer Butter und Sahnenmeerrettich Seezunge Mullerin Art oder in WeiBwein Champignons, Fines Herbes Smoked Rainbow Trout Matjes Herrings and Sour Cream Goujonette de Turbot, Murat Broiled Sirloin steak, Ham, Fried Egg (Patenttipihvi) Finnish Beefsteak with Onions (Sipulipihvi) Finnish Apple Cake Helsinki Special Lamb in Dill Sauce (Dilliliha) Gemischte Salatplatte mit Kassler Omelette (3 Eier) mit feinem Ragout Hackepeter mit Bauernbrot Finnish Meatballs with Lingonberries (Lihapullat) Bread and Butter with a la Carte Orders Stuffed Cabbage Rolls with Lingonberries (Kaalikaaryleet) Hunters Steak (Metsastajan Pihvi) Beef a la Lindstrom Assorted Herrings and Cheese (Silli-ja Juustotarjotin) Home Cured Cold Salmon (Graavilohta) Salad a la Helsinki (Italialainen Salatti) Terrine Erbsensuppe mit Wurst oder Spitzbein Terrine Huhnerbruhe, 1/4 Huhn, Reis und Spargel Omelette (3 Eier) mit Champignons FINNISH CABBAGE ROLLS WITH LINGONBERRIES FINNISH MEATBALLS WITH LINGONBERRIES FINNISH BEEF STEW WITH FRESH VEGETABLES BEEF STEAK A LA TARTARE (Tartaripihvi) FINNISH BEEF STEAK WITH SMOTHERED ONIONS Finnish Pancakes with Cloudberries Finnish Apple Cake, extra Finnish Pancakes, extra Peach Melba a la Helsinki, extra Blue Point Oysters, extra charge Cherrystone Clams, extra charge IMPORTED DANISH BROOK TROUTE SAUTE, AMANDINE Potage Maison IMPORTED ENGLISH DOVER SOLE SAUTE, DORIA HALF SPRING CHICKEN SAUTE, CHASSEUR BROILED PORK CHOPS WITH APPLE SAUCE BREADED MILKFED VEAL CUTLET A LA HOLSTEIN ROAST L.I. DUCKLING A LA ORANGE BIGARADE Finnish Pancakes, extra charge CHOPPED SIRLOIN STEAK, BERCY BREADED MILKFED VEAL CUTLET, TOMATO SAUCE Pocono Mountain Brook Trout Deviled Crab Patties (2), Tartar Sauce Breaded Oysters, Tartar Sauce Lobster Tail, Melted Butter Seafood Combination ( 1/2 Lobster Tail, 1 Trout, Devil Crab, Shrimp, Scallop, and Oysters) Alaska King Crab, Melted Butter Stewed Chicken and Waffles, Gravy Breaded Scallops, Tartar Sauce Jumbo Shrimp, Tartar Sauce 1/4 lb. Beefburger, French Fries, Cabbage Salad Sardine Sandwich, Domestic Sardine Sandwich, Imported Toast, extra charge Aqvavit Martini Martini, regular Martin, Extra Dry Relish Dish Homemade Soup Baked Virginia Ham, Raisin Sauce Half Spring Chicken, Fried Genuine Calves Liver, Bacon Genuine Calves Liver, Onions Half Chicken in Basket, French Fries Roquefort Cheese Salad Filet Mignon (Tenderloin) Boneless Sirloin Strip Ham and Swiss Sandwich Chicken Sandwich Cold Turkey Sandwich Cold IMPORTED ITALIAN CHIANTI WINE CHAMPAGNE SPLIT BOTTLE TAYLORS BURGUNDY TAYLORS SAUTERNE TAYLORS PORT TAYLORS SHERRY Champagne Moet & Chandon Brut 1954 Chablis Vaillon Vintage 1960 Pommard Grands Epenots Vintage 1959 Chateau dYquem Vintage 1955 Huitres Moscovite Artichauts Juan les Pins FRIED SQUIDS WITH SALAD Bouchees a la Strasbourg Petits Pates a la Provencale Boulettes Diablees BROILED PORGIE WITH SALAD Le Cafe Firenzo Montreuil Charlotte FRIED PORGIE WITH GARLIC SAUCE La Salade Napoleon Chaud Froid de Cailles en Belle Vue Sorbet Marie Jeanne FRIED SHRIMPS WITH TARTARE SAUCE SHRIMP WITH LEMON OIL Consomme a la Provencale Pommard Grands Epenots 1959 HALF SQUAB SAUTE WITH WINE SAUCE Coquilles St. Jacques Parisienne BOILED DANDELION SALAD YALANDZE DOLMA WITH RICE COLD La Bouquetiere de Primeurs Royale SPINACH & CHEESE PIE COLD EGGPLANT IMAM BAGHILDI COLD BRAINS SAUTE WITH BUTTER SAUCE Greek Coffee (Demi-Tasse) FLOGERA Escalopes von Reh, Jager Art, Stangensellerie au demi glace BOILED LAMB WITH MIXED VEGET. BOILED BEEF WITH POT. & VEGET. Pork Chops (2), Apple Sauce Lamb Chops (2), Mint Jelly Boiled turbot Sauce crevette Melted butter Venison Wine Sauce GROLSCH BEER Dutch Style Marinated Herring Amsterdam Hussard Salad Smoked Salmon the Dutch way Fresh Fruit Cup with Orange Liqueur Dutch Green Peasoup, Garni Chicken Vermicelli Soup with small meatballs Poached Fillet of North Sea Turbot, Hollandaise Sauce, Buttered Baby Carrots and Whipped Potatoes Fried Tenderloin Steak (prepared the Dutch way), Whole Green Beans, Home Fried Potatoes Pan Fried Breaded Pork Chop, Country gravy, Baked Apple -- Sliced Beets, Boiled Potatoes Roasted Breda Capon, Apple Sauce, Mixed Green Salad and Shoestring Potatoes "Peter Stuyvesants Delight" "The Dutch Weight Watcher" - Sliced Turkey Breast, Radish, Tomato and strips of Cheese on a bed of crisp Westland Lettuce Topped with a Lemon flavor Yoghurt Dressing Salad - Crisp Greens - Tomatoes - Cucumbers A display of Dutch Cheeses - Dutch Rush - Pumpernickle - Cream Crackers Orange Pudding with Vanilla Sauce Apple Pie, Plain Mousse au Chocolate (a perfect blend of Chocolate and Sweet Cream) A Selection of Fresh Fruits in Season BANGKOK SEA FOOD - SHRIMP, KING CRABMEAT, SCALLOP, SQUID, BEAN THREADS AND CHINESE VEGETABLE PAD TOA NGOK - SHRIMP, PORK, BEAN SPROUT AND BEAN CAKE MEE KROB - CRISPY NOODLE WITH SHRIMP KOONG TOD - SAUTEED SHRIMP WITH GARLIC AND PEPPER KOONG PAD NOR MAI - SAUTEED SHRIMP WITH BAMBOO SHOOT, MUSHROOM & GREEN ONION KOONG PAD PAK - SAUTEED SHRIMP WITH CHINESE VEGETABLE KOONG PAD KAW POD - SAUTEED SHRIMP WITH SWEET CORN PREOW WARN KOONG - SWEET AND SOUR SHRIMP KOONG PAD WOON SEN - SAUTEED SHRIMP WITH BEAN THREADS, MUSHROOM, GREEN ONION AND EGGS PLA JAIN - FRIED RED SNAPPER AND GARNISHED WITH SHREDDED PORK, MUSHROOM AND GINGER PLA TOD - FRIED RED SNAPPER WITH GARLIC AND PEPPER PREOW WARN PLA - SWEET AND SOUR RED SNAPPER PRA PLA MUG - SQUID WITH ONION, LIME JUICE WITH CHILI PLA MUG PAD PAK - SAUTEED SQUID WITH CHINESE VEGETABLE GOB TOD - SAUTEED FROGS LEGS WITH GARLIC AND PEPPER BA ME POO - EGG NOODLE TOPPED WITH KING CRABMEAT & CHINESE VEGETABLE BA ME PED - EGG NOODLE TOPPED WITH DUCK & CHINESE VEGETABLE BA ME MOODANG - EGG NOODLE TOPPED WITH ROAST PORK & CHINESE VEGETABLE PAD SEA AL - SAUTEED RICE NOODLE WITH BROCCOLI, EGG AND CHOICE OF BEEF, PORK, CHICKEN OR SHRIMP LARD NA - SAUTEED RICE NOODLE TOPPED WITH BROCCOLI AND GRAVY, CHOICE OF BEEF, PORK, CHICKEN OR SHRIMP KAW PAD - FRIED RICE THAI STYLE WITH EGG, TOMATO, CHOICE OF BEEF, CHICKEN OR ROAST PORK KAW PAD KOONG - FRIED RICE WITH SHRIMP KAW PAD POO - FRIED RICE WITH KING CRABMEAT THAI SALAD - GREEN SALAD WITH THAI DRESSING GAI TOM KA - CHICKEN IN COCONUT CREAM SOUP WITH LIME JUICE GALANGA AND CHILI GANG CHUD WOONG SEN - GROUND PORK AND BEAN THREADS SOUP WITH MUSHROOM GANG CHUD NEAV POO - CLEAR KING CRABMEAT WITH MUSHROOM AND GREEN ONION NEAU YANG - BARBECUED BEEF WITH THAI SAUCE NEAU PAD NUM MON HOY - SAUTEED BEEF WITH MUSHROOM, GREEN ONION AND OYSTER SAUCE THE FLAMING DAGGER AU COURVOISIER MAINE LOBSTER A La Newburg LOBSTER IMPERIAL En Casserole BROILED AFRICAN LOBSTER CHUNKS On Skewer With Brown Butter FRIED CHINCOTEAGUE OYSTERS - Eight Single Dipped Oysters, In Season IMPERIAL CRAB A La Maryland CRAB Cakes - Made of Back Fin Lump Crab Meat With Just the Right Seasoning SHRIMP MARCELL In Garlic Butter FRIED JUMBO SHRIMP With Cocktail Sauce BROILED STUFFED JUMBO SHRIMP WITH CRAB MEAT BROILED FLOUNDER Stuffed With Imperial Crab SEAFOOD DINNER - CRAB CAKE, SHRIMP, FISH, SCALLOPS, SEAFOOD SALAD FRIED SCALLPS With Tartar Sauce ONE HALF OF A TWO POUND DELMARVALOUS FRIED CHICKEN SAUTED CHICKEN LIVERS WITH MUSHROOMS GRILLED HAM STEAK With Pineapple Rings Spuds Scotts Landing Oysters on Half Shell Crabmeat Cocktail in Season Egg Plant Appetizer JUMBO SOFT CRABS (In Season) Green Garden Vegetable FRESH FRUIT CUP, Extra Charge TOSSED SALAD - Choice of Three Dressings Roquefort Cheese Dressing, Extra Charge BROILED LARGE MAINE LOBSTER WITH BROWN BUTTER SMALL BROILED MAINE LOBSTER WITH BROWN BUTTER STUFFED WITH CRABMEAT, Extra Charge STEAMED MAINE LOBSTER WITH BROWN BUTTER Baked Idaho Potato with Sour Cream and Chives Baked Idaho Potato with BIG wedge of butter. Gin N Tonic (Schwepps) All Domestic Bottle Beer Imported Ale (Bass) Imported Beer (LowenBrau) IMPORTED BEER (Heinekins) Duff Gordon No. 28 Sherry (Cream) Sherry (Sweet) Sherry (Dry) Taylors Domestic Champagne, Split, Tenth, 5th Piper Heidsiek Imported Champagne, 5th Mumm Imported Champagne, 5th Gold Seal Brut Imported Champagne, 5th Daiquire Frosted Daiquire Bacardi Light Dry Rum Bacardi Gold Rum Harveys Bristol Creme Cream De Menthe Frappe Goulasch nach Art des Hauses Frankfurter Wurstchen mit Meerrettich Toast Colombi Hotel Zwei Blatterteigpastetchen mit feinem Ragout Gebschnetzeltes Kalbfleisch in Sahne mit Spatzle Ruhreier mit Hummerschwanzen Tomatenreis mit Huhnerbrust Rumpsteak mit gebratenen Bananen, Mango Chutney and Curryreis Krabben-Mayonnaise mit Toast und Butter Beefsteak Tartar garniert, Brot und Butter Ananas in Zuckersirup Canapes auf Schwedische Art Pikante Schinkenrollchen mit Spargelspitzen Russische Eier auf Fleischsalat Geflugelcremesuppe mit Reis Walliser Toast Seezungenfilets Lincoln, Safranreis Poulardengalantine, Sauce Cumberland, Waldorfsalat Spezialitat des Hauses: Frisch geraucherte Forelle mit Sahnemeerrettich, Toast und Butter 1/2 Helgolander Hummer nach GroBe ab Feinster Iranischer Caviar, (30g), Toast und Butter Hummerscampis-Cocktail mit frischen Melonen Cocktail von fr. Helgolander Hummer, "Vanderbilt" Edelraucherlach "Romanoff" mit Iranischem Caviar Hummerscampis "Newburg", Risotto Echter Schwarzwalder Speck auf Holzteller, Brot und Kirschwasser oder Doornkaat Geflugelsalat COLOMBI, Toast und Butter Schwarzwalder Raucherforelle mit Sahnemeerrettich Hors doeuvre - Teller Hollander Kase mit Brot und Butter Gervais Kase garniert Camembert Kase garniert Junge Mastgans mit glacierten Maronen, Apfelrotkraut Lendenschnitte Monpensier, Risotto Schwarzwaldforelle blau, zerlassene Butter, Fischkart. Nordseeheilbutt gekocht, Sauce Hollandaise Porterhouse-Suppe Kalbslever in Butter gebraten mit Speck und Zwiebeln Blumenkohl Schwenkkartoffeln Moccasahne-Meringue Raucherlachs mit Sahnemeerrettich Toast und Butter Grilliertes Schinkensteak Tomatenspaghetti Kalbsleber in Butter gebraten mit Speck und Zwiebeln Blumenkohl Schwenkkartoffeln Gefullte Paprikaschoten Butterkartoffeln Grillespiesschen Pommes frites Selleriesalat Roastbeefrollchen mit Spargelspitzen Roastbeef Kalt mit genrischtenSalarten Hausgeraucherter Lachs mit Sahnemeerrettich 6 Stuck Weinbergschnecken Hammelcotelettes Maitre dhotel, grune Bohnen Frischer Salm americaine, Salatplatte Gespickter Rehrucken reich garniert Frische Ananas mit Kirsch Frucht Eis Fuchtsalat mit Sahn COLOMBI - Eisbecher Ein kleiner Becher Fruchtsalat 1961 Burkheimer Feuerberg Riesling-Sylvaner - Winzergenossenschaft Burkheim 1960 Hugelheimer Pflanzer Riesling-Sylvaner - Winzergenossenschaft Hugelheim Schollenfilets gebacken, Sce. Griebiche, gemischter Salat 1960 Britzinger Sonnhohle Gutedel - E.u. A. Behringer, Britzingen 1961 Kirchhofener Batzenberg Pralaten Gutedel - Winzergenossenschaft Kirchhofen Gayelord-Hauser-Salatplatte mit Huhn ApfelnuBspeise Tagessuppe mit Einlage Wildbachforelle blau mit zerlassener Butter nach Grosse ab Halbe Portion: Lammkotelett mit Krauterbutter, pommes frites und grunen Bohnen Halbe Portion: 2 Seezungenfilets, gebacken, mit Sauce tartar und Kartoffelsalat Heilbuttfilet ,,Grenoblois" Halbe Portion: London-Mixed-Grill Karpfen blau mit zerlassener Butter, Sahnemeerrettich Ostender Steinbutt, Sce Hollndaise oder vom Grill Halbe Portion: Kalbsleber, Apfel, gem. Salat und Kartoffelbrei Mixed-Grill von Seefischen, Sce Bearnaise Halbe Portion: Frische Ochsenbrust Bristol mit Beilagen Halbe Portion: Wiener Schnitzel mit gemischtem Salat und Bratkartoffeln Seezunge gebraten ,,Meuniere" Halbe Portion: Huhnerfrikassee, Berliner Art Seezunge gebraten ,,Princesse" Schultheiss Deutsches Pilsner 0.25 Liter Pilsner-Urquell 0.25 Liter Frischer dan. Edelsalm gekocht, Sce Hollandaise Frischer dan. Edelsalm gekocht, vom Grill Grunkohl mit westfalischen Mettwurstchen Kalbshirn gebacken, Sce Remoulade, gemischter Salat Frische Artischocke, Sce Hollandaise Ungarisch Gulyas mit Spatzle, Apfelmus Mastochsenbrust mit wrsinggemse, kalte Beilage Filetpitzen ,,Singapur", Curryreis Kalbsnieren ,,Florentine", Sce earnaise, Blattspinat Rumpsteak ,,Regina" mit Champignons, Paprikaschote, Curryreis Birmanisches Entengericht ,,Woon-Bah-Jaw" Iced tea, extra charge Iced coffee, extra charge Junge Mastgans mit Rosinenschmorapfel, Rotkohl, Maronen, Schwenkkartoffeln James Pepper Flora Delle Alpi Sulze, Sc. Remoulade und Bratkartoffeln 3 Ruhreier mit Schinken und Bratkartoffeln 3 Setzeier mit Schinken und Bratkartoffeln Bauernomelette mit Bohnensalat Hausmacher Fleisch- und Leberwurst mit Butter und Bauernbrot auf Holzteller KaBlerrucken mit Mayonnaisensalat Schweinebraten mit Mayonnaisensalat Junges Rebhuhn ,,Winzerin" (mit Trauben, Nussen) Ananaskraut, Pommes Mousseline Tages-Spezialitat: Fleischspiesschen auf Curryreis, Kopfsalat Kaukasischer Schaschlik auf Curryreis Kalbsleber mit Speck und Tomaten ,,Americaine" Entrecote mit Sce Bearnaise Porkchop wildbachforelle auf Risotto ,,Casalinga" nach Grosse ab wildbachforelle auf Risotto ,,Genfer Art" nach Grosse ab Engl. Mutton-cop ,,Maitre dhotel" Engl. Mutton-cop Mixed-Grill Kalbskotelette Sce Bearnaise, Pommes frites, Kopfsalat Chateaubriand, Sce. Bearnaise, Pommes frites (fur 2 Pers.) Entrecote double. Sce Bearnaise, Pommes frites (fur 2 Pers.) Porterhousesteak, Sce Bearnaise, Pommes frites (fur 2 Personen) Supreme von Mastapaun ,,Princese", Spargelbouquette Indische Reistafel ,,Nassi Goreng", Siegelei, Kopfsalat Brusseler Mastpoularde, gemischter Salat 1/2 <asthahnchen ,,Derby" mit Spargel, Kopfsalat Javanisces Curryhuhn, Risotto Konsulschnitte, Tartar auf Toast m. Sardelle, Ei u. Kase Tartar, garniert, Butter und Brot Gespickte Rehschnitten ,,Montmorency", Pommes Berny Schinkenbrot nach Art des Hauses Rehrucken ,,Baden-Baden", Pommes Berny Poulardengalantine, Sce Oxford, Salat Mimosa Rehpastete in der Kruste, Sce Cumberland, Waldorfsalat 4/2 japanische Wachteleier auf Palmenmarksalat Geeiste Melone, Neuenahrer Rauchfleisch Geflugelsalat mit Ananas "Tosca" Edelraucherlachs mit Sahnemeerrettich 6 holl. Imperial-Austern mit Chesterbrot (6/o) Reiscreme "Carmen" Roastbeef mit Remouladesauce, Butter und Brot Gemischter Aufschnitt mit Butter un Brot Tartar-Beefsteak mit Ei, garniert, mit Butter und Brot Pokelrinderbrust vinaigrette mit verschiedenen Salaten umlegt 1/2 Brathahnchen mit gemischtem Salat Junge feine Erbsen in Butter Junger Blattspinat PrinzeBbohnen in Butter Blumenkohl, polnisch Blumenkohl, hollandaise Champignons nach Wunsch Oxtail clair mit altem Sherry Waldorf-Salat Frischer Gurkensalat Scheibe Hawai Ananas Fruchteis Eis Melba von Pfirsich Melba von Ananas Melba von Obstsalat Harzer, garniert mit Ganseschmalz mit Butter und Brot ROAST STUFFED MARYLAND TURKEY, Giblet Gravy and Cranberry Sauce ROAST PRIME SIRLOIN TIP OF BEEF, Clear Gravy Au Jus DEEP FRIED JUMBO SHRIMP W/ Tartar Sauce DEEP FRIED SCALLOPS W/ Tartar Sauce BROILED CHOPPED SIRLOIN STEAK, 76 House Mushroom Sauce Bolognisi Aperitif Consommee Royale French Onion Soup W/ Croutons and Cheese Jumbo Shrimp Cocktail .ex FRIED FILET OF LEMON SOLE W/ Tartar Sauce SOUTHERN FRIED HALF OF SPRING CHICKEN W/ Mixed Fruit BAKED VIRGINIA HAM, Pineapple Raisen Sauce LONDON BROIL SLICED STEAK, 76 House Mushroom Sauce Imported Danish Black Currant Wine Wild Cherry Dessert Wine Pony of Strawberry Liquor Pony of Cherry Liquor Pony of Peach Liquor Pony of Apricot Liquor Pony of Banana Liquor Cheese - Cream Crackers Breast of Chicken, Sauce Supreme Garden Peas Vichy Mushroom Risotto Canape Choisis Open Style Sandwiches Savoury Bridge Rolls Champagne 1/4 Bottles English Beer English Lager Selected French Wines from Burgundy, 1/4 Bottles Selected French Wines from Bordeaux, 1/4 Bottles Brandy V.S.O.P. Packets of 20s English Cigarettes, Plain Tip Packets of 20s American Cigarettes, Plain Tip Packets of 20s English Cigarettes, Filter Tip Packets of 20s American Cigarettes, Filter Tip a selected fish course is available on Fridays 1/2 jg. Fasan,,Winzerin", Sce Creme, Lebercroutons, Trauben. Kraut, P. Mousseline Gespickter Hasenrucken Sce Creme, Rotkohl, Maronen, Preisselbeeren, Coquetten (2 Pers) ab Westfalischer Katenschinken Frisches Tartar garniert, Brot und Butter Frische Mastochsenbrust, Sce vinaigrette, Gemusesalat Neuenahrer Rauchfleisch, Sahnemeerrettich Gemischter Aufschnitt mit Geflugelsalat Engl. Roastbeef, Kalbsbraten, Sce Remoulade Kaltes Geflugel, japan. Salat Gardenia Cocktail cracked ice lemon juice Bacardi rum Egg white Sugar 1/2 teaspoon mint extract 6 Weinergschnecken ,,Winzerin Art" Ragout-fin, Konigin-Pastetchen 2 verlorne Eier ,,Benedikt" mit Schinken au gratin Daiquiri Granulated Sugar Lemon juice Bacardi Rum Serve with shaved ice Campari Cracked ice Lemon juice Branca Bitters Cognac Vermouth Cinzano Thin lemon peel 4/2 jap. Wachteleier auf Champignons a la Creme Spanisches Omelete ,,Madriene" Omelette mit Edelchampignons in Rahm Prinzessbohnen, Erbsen oder Karotten Edelchampignons Stangenspargel, Sce Holladaise BACON BURGER Tomaten- KASE MIT BUTTER UND BROT Braume Brose Ungar. Goulaschsuppe mit Deilkatesswurstchen Sew Lumbarde Salomene Chekyns in Browet Joutes Salat Salamagundy Herbelade Allowes Syllabubs Trayne Roste Fettarme und vegetarische Gerichte *PEONY BLOSSOM - Sauteed morsels of beef in brow sauce,ringed with broccoli tops and garnished with slivers of red pepper and ham. Seafood Appetizers Extra on Dinner *TANGERINE BEEF - Stir fried filet of beef in a sauce of tangerine and spices Lobster Broiled or Steamed Kopf- Sellerie oder Feld-Salat CHARLIE MOMS STEAK - Pan fried sirloin with broccli and cauliflower, in a wine sauce. Served on sizzling platter SIZZLING BEEF WITH SCALLOPS - Beef and scallops, celery and abalone mushrooms, on a sizzling platter with oyster sauce Huete mittag vom Wagen - Rheinischer Sauerbraten, Klosse, Apfelmus, Pilsner Urquell, Pshorr Brau vom Fass Tomaten- Gurken oder Chicoree-Salat STEAK KEW WITH OYSTER SAUCE - Sirloin stir fried in oyster auce with assorted vegetable ALMOND SUAN-PIEN - Scallops and sliced pork served with snow peas, black mushrooms and water chestnuts, duste with almond slivers Tri-Pi Fish, Seasonal Lobster Cantonese, Seasonal Schweizer Patisserie Stuck Hot Spicy Lobster, Seasonal Parfait nach Wahl Charlie Moms Shrimp SESAME LEMON CHICKEN - Boneless chicken with lemon sauce and sesame seeds Vanille-Eis mit Heissen Schattenmorellen Prawns with Hot SAuce * NEW TZE SHRIMP - Deep fried shrimp in a hot sauce with vegetables Frische tiefgekuhlte Himbeeren mit Sahne Sliced Shrimp with Garlic Sauce Sa Cha Shrimp Obstsalat von frischen Fruchten, Feingeback Baby Shrimp and Cashew Nuts VELVET SCALLOPS - Sauteed scallops and straw mushroms with a delicate wine and egg sauce Wiener Souffle fur 2 Pers. Baby Shrimp with Green Peas Subgum Baby Shrimp Crepes nach Wahl Baby Shrimp with Hot Pepper Sauce FRUITS OF THE SEA - Harmony of seafoods with snow pea pods, broccoi, mushrooms, water chestnuts and on a sizzling platter Scallops with Garlic Sauce Sauteed Filet of Fish Franzosischer Cambembert House Special Filet of Fish Sauteed Water Chestnut and Snow Peas Chinese Cabbage Soup with Bean Curd (2) Winter Melon Soup (2) Mushroom Caps with Oyster Sauce Stilton Blue in Portwein Assorted Flavors Soup Bean Curd Cakes with Clam Sauce Potrero Rum *Bean Curd with Szechuan Style *Fried Bean Curd with Hot Sauce *Eggplant with Garlic Sauce Plain Sauteed Abalone Mushrooms with Snow Pea Pods Charlie Mom s Salad with Chicken Mixed Chinese Vegetabes Kumquats or Loquat *Sauteed Broccoli with Garlic Sauce Sesame Apple (For 2) Plain Sauteed Watercress Tervigny Rouge (Arbois), H. Maire Valpolicella Secco Bertani Sesame Bananas (for 2) "Red Flag", Chauvenet Chianti Bertolli Cognac "Castillon***French Flag" Clusy Blanc (Arbois), H. Maire Etoile du Valais (Suisse) Fendant Verdicchio Blanc Gravisec, Louis Bert "White Flag", Chauvenet Felchenfiletsmit Weissweinsauce a la mode du Chef, Salzkartoffeln, Salat (filets de feras au vin blanc a la mode du Chef, Pommes au sel, salade) Tomatencremesuppe, 1/2 Poulet gebraten, Pommes frites, Gemuse, Salat *Sa-Cha Beef Tages-Suppe, Rippli gerauchert, Sauerkraut, Salzkartoffeln Beef with Mushroom and Bamboo Shoots Suppe, Rippli, Sauerkraut, Salzkartoffeln 1960 Schliengener Sonnenstuck Gutedel - Weingut F. Blankenhorn, Schliengen * CHARLIE MOMS CHICKEN - Slices of chicken nested in rice noodles with garlic sauce CHICKEN WITH GOLDEN MUSHROOM - Sliced chicken in a brown sauce garnished with golden mushroom and snow peas, baby corn VELVET SHRIMP - Sauteed prawns and straw mushrooms with a delicate wine and egg sauce Petit Hors-doeuvre Maison Filet mignon with mushrooms, served with Salad, Salad Dressing, Baked Idaho Potato, Rolls, Butter, Coffee or Tea, Iced Relish Tray--Celery Olives and Pickles Porterhouse Steak - One and a half pounds, served with Salad, Salad Dressing, Baked Idaho Potato, Rolls, Butter, Coffee or Tea, Iced Relish Tray--Celery Olives and Pickles Sirloin Steak - One and a half inches thick. Served with Salad, Salad Dressing, Baked Idaho Potato, Rolls, Butter, Coffee or Tea, Iced Relish Tray--Celery Olives and Pickles ROAST PRIME RIB OF BEEF AU JUS served with Salad, Salad Dressing, Baked Idaho Potato, Rolls, Butter, Coffee or Tea, Iced Relish Tray--Celery Olives and Pickles Double Boneless Sirloin Steak for Two - Two Pounds. Served with Salad, Salad Dressing, Baked Idaho Potato, Rolls, Butter, Coffee or Tea, Iced Relish Tray--Celery Olives and Pickles Colombines a la Venetienne Golden Fizz: Cracked Ice, Egg yolk, Sugar, Lemon juice, Gin (stirred) Rob-Roy Uccelletti scappati a la Milannaise, Riz, Pommes Persilles Chiltepec Cocktail: Cracked Ice, Lemon Juice, Egg White, Dry vermouth, Gin, Grenedine (Stirred) Blanck and Withe Whiskey Segrams Whiskey Ballantine Whiskey Dry Martini: Cracked ice, Few drops orange bitters, Gin, French vermouth, Serve with an olive Barcardi Cocktail Bean Bi: In champagne glass, 1/2 Benedictine, 1/2 Cognac House Special Fried Rice 1958er Dorsheimer Burgberg Riesling u. Silvaner Wachstum Wilh.Schmitt Erben Plain White Rice 1958er Munsterer Muhlenberg Riesling u. Silvaner Spatl. Wachstum Wilh.Schmitt Erben Spring Roll (2) Fantail Shrimp (4) Fried Dumpling (6) 1959er Munsterer Monchsberg Riesling & Traminer Spatlese Wachstum Wilh.Schmitt Erben Boiled Dumpling (6) Spicy Chinese Cabbage 1960er Kreuznacher Narrenkappe Riesling Orig.Abfl.m.Korkbrd.Aug.Anheuser Charlie Moms Vegetable Duck Crab Claws Stuffed with Shrimp (2) 1959er Munsterer Muhlenberg Riesling & Silvaner Spatlese Wachstum Wilh.Schmitt Erben Honey Spare Ribs Assorted Hors Doeuvres for (2) Plum Duck Gefullte Orange "Tosca" Chicken with Garlic Sauce Selleriecreme Wiener Schnitzel, Bratkartoffeln, gemischter Salat Crepes "Gil-Blas" Obst - Obstsalat FILET OF PORK WITH HONEY WALNUTS - Pork filet with broccoli, honey walnuts and brown sauce Diced Chicken with Honey Walnuts Mixed-grille maison Sweet and Sour Chickent New Tze Chicken Tie Chen Chicken Piquant Chicken Sa Cha Chicken Crispy Duck Twice Cooked Pork Tender Slippery Pork Chinese Spaghetti with Brown Meat Sauce Gorgonzola Kase 50% Bel Paese Kase 50% Roquefort Kase 50% Deutscher Camembert Honeymoon: Champagne glass, Cocoa creme or (Bordens caned milk), "Fundador" Cognac Sweet Martini: Cracked Ice, Gin, Vermouth Cinzano, few drops orange bitters, Maraschino cherry Shreddd Beef with Peking Sauce Cold Noodles with Shredded Chicken She Crab Soup Tortellini and Escargots Mushrooms Nantua - Fresh mushroom caps stuffed with crabmeat in Nantua sauce Chevre Cheesecake - A slice of savory goat cheese pie served with a demi-glass of Cabernet Sauvignon Seviche - Scallops marinated in lime with avocado and tomatoes Hearts of Palm with Papaya, Rasperry wine vinegar and walnut dressing Avocado, Tomato, White Asparagus Served with cheddar cheese dressing Company Salad, Seasonal selection of fresh garden vegetables with Tobacco Company dressing Hazel Nut Torte Lemon Chess Pie Bourbon Pie Lemon Mousse Cake Swans Matterhorns Swiss Chocolate Cake Pasta with Four Seafoods - The thinnest of pastas with salmon, shrimp, scallops and crab in a light cheese sauce RATNERS SPECIAL COMBINATION PLATTER Slices of sable carp, smoked whitefish and Nova Scotia salmon, with cream cheese, lettuce and tomato garni STEAK SANDWICH Served with French Fries & Cole Slaw VEGETABLE DINNER A platter of your favorites. Ask for todays selection COMBINATION Chicken & Ribs FRESH STEWED MUSHROOMS With mashed potatoes, en casserole SPINACH AND MASHED POTATOES 6 oz. Shell Steak Sandwich 6 oz. Ranch Burger 6 oz. Ranch Burger Topped With Cheese Onion Rings - Fresh & Crispy Rings Fried Potatoes - Golden Brown Mashed Potato With Gravy Ranch Rice Mozzarella Sticks KASHA VARNISHKES With creamed mushroom FRIED FRESH MUSHROOMS With mashed potatoes, en casserole Heublein MATZOH PANCAKES With sour cream CHEESE PANCAKES With sour cream J & B Rare Domestic Beers Lipton tea APPLE FRITTERS With jam Fresca Le Tomato Soup en tasse La Creme argentee Le Consomme double chaud en tasse Les Filets de Sole au champagne Le Poulet de grain roti aux Primeurs Le Chateaubriand grille Bernaise avec Les Pommes Allumettes BAKED GEFILTE FISH Served hot, with creole sauce, vegetable and potato Les Glaces a tous les parfums Les Patisseries du Chef Consomme double chaud en tasse Consomme madrilene froid EGGPLANT PARMIGIAN Baked en casserole and served with spaghetti TROPICAL FRUIT SALAD BAKED VEGETABLE CUTLET Served with two vegetables, mushrooms and gravy MINIATURE POTATO PANCAKES With applesauce MAMALIGA With cheese and butter FRENCH TOAST With jam or syrup SPAGHETTI ITALIENNE With tomato sauce BAKED BROWN KASHA With onions and gravy FRIED EGGPLANT STEAK With vegetables PROTOSE STEAK Vegetarian meat, with onions, vegetable and potato SPINACH AND EGGS AU GRATIN INGLENOOK NAVALLE CHABLIS CRABE SUPREME COCKTAIL BROILED FILLET OF SOLE SHRIMP SUPREME COCKTAIL PRAWN SUPREME COCKTAIL EASTERN OYSTER SUPREME COCKTAIL CLAM SUPREME COCKTAIL BLUE POINT OYSTERS ON THE HALF SHELL (half doz.) with Lemon and Cocktail Sauce CLAMS ON THE HALF SHELL with Lemon and Cocktail Sauce CALAMARI VINAIGRETTE with Lemon and Cocktail Sauce Cioppino Alla Pescatore, Calabrese Style Cioppino Alla Pescatore, Sicilian Style Lazy Mans Cioppino CRAB SANDWISH FILET OF SOLE DORE SANDWICH HEARTS OF ROMAINE WITH CRAB & SHRIMP AVOCADO WITH CRAB AVOCADO WITH SHRIMP Scomas "Piatto della Terra e Mare" FILET MIGNON AND LOBSTER TAIL Calamone Alla Anna (Calamari dore) CREOLE SHELLFISH CURRIED SHELLFISH SCOMAS SHELLFISH OMELETTE with Succulent Crab and Shrimp SHELLFISH SAUTE SEC Kishka Knishes (2) Potato Pancakes (3) with Apple Sauce Noddle Pudding Tzimas Stuffed Cabbage (1) Tuna Salad served on a bed of Lettuce with Tomato Slices, Potato Salad, Cole Slaw and Pickle Chopped Liver served on a bed of Lettuce with Tomato Slices, Potato Salad, Cole Slaw and Pickle Chicken Salad served on a bed of Lettuce with Tomato Slices, Potato Salad, Cole Slaw and Pickle BOHEMIA DOS EQUIS CORONA EXTRA TECATE CARTA BLANCA DARK Chopped Herring served on a bed of Lettuce with Tomato Slices and Onion NEGRA MODELO STILES MINERAL WATER Chefs Salad served with Lettuce, Julienne of Turkey and Salami, Tomato Wedges, sliced Egg and Garnie with your choice of Dressing BLUE SKY SODA WHITE WINE SPRITZER Dr. Browns Hot Roumanian Pastrami, Potato Salad, Cole Slaw and Pickle Hot Corned Beef, Potato Salad, Cole Slaw and Pickle Hot Brisket, Potato Salad, Cole Slaw and Pickle Hot Tongue, Potato Salad, Cole Slaw and Pickle Hot Corned Beef, Hot Brisket and Hot Tongue, Potato Salad, Cole Slaw and Pickle Sour Tomatoes Stuffed Cabage (1) Broiled Prime Rib Steak Broiled Lamb Chops, served with your choice of two: Potato, Tzimas, Noodle Pudding, Hot Vegetable or Tossed Salad Broiled Schrod, served with your choice of two: Potato, Tzimas, Noodle Pudding, Hot Vegetable or Tossed Salad Broiled half chicken, served with your choice of two: Potato, Tzimas, Noodle Pudding, Hot Vegetable or Tossed Salad Roast stuffed boneless breast of capon, served with your choice of two: Potato, Tzimas, Noodle Pudding, Hot Vegetable or Tossed Salad Roast Stuffed Half Broiler, served with your choice of two: Potato, Tzimas, Noodle Pudding, Hot Vegetable or Tossed Salad Stuffed cabbage, served with your choice of two: Potato, Tzimas, Noodle Pudding, Hot Vegetable or Tossed Salad Roast Brisket, served with your choice of two: Potato, Tzimas, Noodle Pudding, Hot Vegetable or Tossed Salad Southern Fried Chicken served with French Fries and Cole Slaw Two Knockwurst served with Baked Beans and Cole Slaw SCAMPI Mini Lobster Tails Sauteed with Wine and Mushrooms Sec SCALLOPS Sauteed with Wine and Mushrooms Sec FILET OF PETRALE Baked Vin Blanc with mushrooms FILET OF PETRALE Grilled PETRALE BACCIOCCO, Baked in a light butter and lemon marinade PETRALE DORE With a light butter and lemon sauce SOLE MARGUERY alla Scoma Rehpastete in der kruste Sce Cumberland, Salat Waldorf FILET OF SOLE MEUNIERE Reiscreme ,,Carmen" FILET OF SOLE With Amandine Sauce PICKLED SALMON With lettuce Rheinischer Sauerbraten Klosse Apfelmus Sand Dabs, when available SAND DABS With Amandine Sauce COLD STUFFED (GEFILTE) FISH With lettuce REX SOLE With Amandine Sauce Baked Pacific Red Snapper alla Romano Pacific Red Snapper Alla Taragon Pacific Red Snapper Alla Lemon and Butter Sauce DEVILED CRAB EN CASSEROLE COMBINATION SEAFOOD PLATE - French Fried Scallops, Filet of Sole, Oysters and Prawns OYSTERS ROCKEFELLER Fashioned alla Scoma STEAMED CLAMS BORDELAISE When in Season Shrimp Cocktail (Large) Seafood Platter with French Fried Potatoes & Beverage Chicken Salad with Potato Chips & Beverage M. LaMont California Zinfandel bottle Shrimp Rarebit on Toast Soave Classico Bolla Italian Dry white Wine bottle M. LaMont California French Colombard bottle Great Western Brut Champagne New York Bottle Ginestet Cabernet Sauvignon Bordeaux 1971 Mateus Portugal Fried Filet of Sole with Lemon International Cheese and Crackers Strawberry Bavarian Hot Pastrami and pickle [sandwich] Hot Brisket and pickle [sandwich] Hot Corned Beef and pickle [sandwich] Hot Tongue and pickle [sandwich] CHARCOAL BROILED HALF SPRING CHICKEN, Choice of Potatoes, Choice of Fresh Vegetables, Cranberry Sauce, Hot Rolls and Butter, Chefs Salad, Choice of Beverages Cherry Whip Sundae Cherry Almond Snow Sundae Hot Fudge Pecan Sundae Coffee Fudge Sundae Coffee Fudge Pecan Sundae Coffee Fudge Walnut Sundae Coffee Fudge M.M. Sundae Strawberry (fresh fruit) Sundae Butterscotch Almond Crumble Sundae Chocolate M.M. Sundae Maple Pecan Sundae Maple Marshmallow Sundae Coffee Maple Sundae Coffee Maple Almond Sundae Coffee Maple M.M. Sundae Pineapple Whip Sundae Pineapple Almond Snow Sundae Pineapple Mint Sundae Banana Royale Sundae Johnson Special Sundae Hot Butterscotch Pecan Sundae Hot Butterscotch Almond Sundae Hot Butterscotch M.M. Sundae Ginger Snow Sundae ICE CREAMS, Individual Order SHERBETS, Individual Order Howard Johnsons Ipswich Clam Plate, with Tartar Sauce, French Fried Potatoes, Hot Rolls and Butter Howard Johnsons Grilled Frankforts & Potato Salad CHARCOAL BROILED LARGE SIRLOIN STEAK, French Fried Onion Rings, Choice of Potatoes, Choice of Fresh Vegetables, Hot Rolls and Butter, Chefs Salad, Choice of Beverage Hot Chicken Sandwich Plate Fudge Cake, Ice Cream, with Fudge Sauce Other Pies Other Pies A la mode Egg Malted Milks Frappes (all flavors) Peanut Butter Sandich, Bacon Crab Meat Salad Roll Jelly Sandwich Hot Malted Milk Howard Johnsons Special Frankfort with Toasted Roll served at the table, extra charge Toasted Fried Clam Roll Fresh Fruit Lemonade Egg Shakes Ice Cream Sodas: all flavors Milk Shakes (all flavors) Floats (all flavor) HUNAN PARK DELIGHT - Fresh sliced jumbo shrimp with black bean sauce on one side fresh scallops with broccoli sauted on the other side of the plate GREEN JADE CHICKEN - White meat chicken with ginger and string beans in hot spicy sauce SEA FOOD CENTRAL PARK - Fresh prawns, scallops and seasonal vegetable sauteed in chefs special white sauce SAUTEED ASPARAGUS WITH SCALLOPS SEVEN STARS W. A MOON (For 2) - Roast pork and scallops, blended with seasonal veg. topped with breaded chicken and seven fantail shrimp with brown sauce PHOENIX CHICKEN ORANGE FLAVOR - Chunks of chicken deep fried tender and very juicy with special spicy sauce COLUMBUS CRISPY DUCK (half) crispy in chefs special sauce on the side. SAUTEED ASPARAGUS WITH SLICED BEEF SAUTEED ASPARAGUS WITH SLICED CHICKEN SAUTEED ASPARAGUS Sauteed Lobster in Garlic Sauce, Seasonal Price Sauteed Lobster with Chili Sauce, Seasonal Price Lobster Cantonese, Seasonal Price Shrimp with Hot Pepper Sauce Martini (Extra Dry) Pimms Cup Large T-Bone Steak Small T-Bone Steak Choice Sirloin Steak Half Chicken, Country Style Grilled Smithfield Ham Ice Cream and Sherbets Hot Chicken Creme argentee Tomato soup en tasse Langouse froide mayonnaise Poularde de Bresse rotie aux primeurs Steak grille Maitre dHotel pommes Pont-Neuf Escalope de veau grandmere Milk (Grade A - Homogenized) Cote dagneau grillee, pommes allumettes Chateaubriand grille bearnaise, pommes allumettes Champignons sautes au beurre Laitue braisee demi-glace Souffle au choix Glace Helene Abricot Melba Profiterolles desir de roi Breaded Veal Chops with Tomato Sauce Le consomme Madrilene en tasse Country Ham Omelet Le Hamburger Steack avec un oeuf a cheval LEscalope de Veau GrandMere Le Steak grille Maitre-dHotel Les Pommes Pont-Neuf Les Glace a tous les Parfums Broiled Minute Steak with French Fried Potatoes Steamed Broccoli Baked Yellow Squash FRESH FRUIT SALAD, Hot Rolls and Butter Chicken salad, Hot Rolls and Butter Tomato stuffed with Chicken Salad, Hot Rolls and Butter Black Bing Cherries Vegetable Salad, Hot Rolls and Butter Egg Salad, Hot Rolls and Butter Hearts of Lettuce Russian Dressing, Hot Rolls and Butter Butter Pecan, Strawberry, Peach, Chocolate or Vanilla Ice Cream with Cake *Noodle Soup with Pork and Pickled Cabbage SPECIAL FRIED CLAMS With French Fried Potatoes, Tartar Sauce, Rolls and Butter ICE CREAM TO TAKE OUT American Cheese & Ham Sandwich Bacon, Tomato, Lettuce Sandwich Chicken Sandwich (All White Meat) Ice Cream - Flavorful Spumone Chop Suey Roll Cream Cheese & Olive Sandwich Cream Chees & Guava Jelly Sandwich Cube Steak Sandwich Coffee - European style, fresh ground Ham, Baked Sandwich Hamburg Steak Roll Hamburg Steak & Tomato Sandwich Hamburg & Cheese Sandwich Lettuce, Mayonnaise Sandwich Lettuce, Tomato & Mayon. Sandwich Espresso - A truly delightful concoction Salmon Salad Roll Swiss Cheese & Ham on Rye Three sliced of Toast, Egg Salad, sliced Tomato, crisp Bacon, Lettuce, Mahyonnaise, Potato Chips Three slices of Toast, Baked Ham, Swiss Cheese, sliced Dill Pickles, crisp Lettuce, Mayonnaise, Potato Chips Three slices of Toast, Salmon, sliced Egg, Tomato, crisp Lettuce, Mayonnaise, Potato Chips Three slices of Toast, Chicken Salad, Baked Ham, Tomato, crisp Lettuce, Mayonnaise, Potato Chips Three sliced of Toast, sliced Chicken, Swiss Cheese, crisp Bacon, Lettuce, Mayonnaise, Potato Chips Three slices of Toast, Chicken, Tomato, Bacon, crisp Lettuce, Mayonnaise, Potato Chips Milk Individual GERMAN BEER SOUP HOME-MADE SULZE & BRATKARTOFFEL, SAUCE VINAIGRETTE BAYRISCHE WEISSWURST & SPECKSALAD BOCKWURST & SAUERKRAUT, POTATOES WINDBEUTEL M. SCHLAGSAHNE ASSORTED FRENCH ICE CREAM FLAVORS PRESERVED WHOLE FIGS HALF OF A GRAPEFRUIT Velvet Chicken Corn Soup Paradise Cocktail Cracked ice Lemon juice Gin Egg White Sugar 1/2 teaspoon Bardinet mint Mint-Julep Vera-Cruz Style Spring of mint Granulated Sugar Shaved ice Sweet sherry Amontillado Domecq Negrita Rhum Rum Collins Cracked ice Lemon Juice Simple Syrup Bacardi Rum Soda 1959er Kreuznacher Hinkelstein Riesling Spatlese Orig.Abfl.m.Korkbrd.August Anheuser 1959er Kreuznacher Narrenkappe Riesling Spatlese Orig.Abfl.m.Korkbrd.August Anheuser 1959er Kreuznacher Krotenpfuhl Riesling feinste Spatlese Orig.Abfl.m.Korkbrd.August Anheuser 1959er Kreuznacher Bruckes Riesling Auslese Orig.Abfl.m.Korkbrd.August Anheuser 1959er Niederhauser Hermannshohle Riesling feine Auslese Orig.Abfl.m.Korkbrd.August Anheuser 1959er Winzenheimer Berg Manik feinste Auslese Orig.Abfl.m.Korkbrd.August Anheuser 1959er Kreuznacher Krotenpfuhl Riesling feinste Auslese Orig.Abfl.m.Korkbrd.August Anheuser 1937er Kreuznacher Krotenpfuhl Riesling Trockenbeerenauslese Orig.Abfl.m.Korkbrd.August Anheuser 1937er Kreuznacher Bruckes Riesling Trockenbeerenauslese Orig.Abfl.m.Korkbrd.August Anheuser 1959er Gau Algesheimer Abtei Silvaner Wachstum Winzergenossenschaft (Rheinhessen) 1959er Lorchhauser Seligmacher Riesling Silvaner Wachstum Winzerverein (Rheingau) INGLENOOK NAVALLE BURGUNDY I.W. HARPER BOURBON JACK DANIELS TENNESSEE WHISKEY SCHLACHT PLATTE, CONSISTING OF: WELLFLEISCH, LEBER KLOESE, BLUT & LEBERWURST, ERBSE PUREE & SAUERKRAUT 1959er Lorchhauser Rosenberg Riesling & Silvaner Wachstum Winzerverein (Rheingau) 1959er Gau-Algesheimer Stolzenberg Silvaner Spatl. Wachstum Winzergenossenschaft (Rheihossen) 1958er Niersteiner Hipping Wachstum Weingut Gg.Schneider (Rheinhessen) 1959er Geisenheimer Marienberg Riesling Spatlese Wachstum K.Lamm (Rheingau) 1959er Winkeler Biengarten Riesling Spatlese Wacstum Hoffmann-Eger (Rheingau) 1959er Erbacher Kranzchen Riesling Spatlese Wachstum Nicolai (Rheingau) 1958er Dienheimer Gansgrub Riesling Orig.Abfl.m.Korkbrd.l.Guntrum (Rheinhessen) 1947er Niersteiner Spiegelberg Wachstum Weingut Gessert (Rheinhessen) 1959er Hochheimer Konigin Viktoriaberg Riesling Orig.Abfl.m.Korkbrd.G.M.Pabstmann Sohn (Rheingau) Old Fashioned: Conrad Hilton Bourbon, Angostura, Sugar Martini: Conrad Hilton Gin, French Vermouth Manhattan: Blended Bourbon, Italian Vermouth Rob Roy: Conrad Hilton Scotch, Italian Vermouth West Indies Daiquiri: Puerto Rican Rum, Sugar, Lime Juice Grasshopper: White Creme de Cacao, Creme de Menthe, Cream Red Snapper Gumbo (Large Pieces of Fresh Red Snapper with Celery, Onions, Green Pepper, Okra and Tomatoes, Stewed with Herbs), Miniature French Bread, Butter and Beverage Fried Filet of Lemon Sole, Sauce Remoulade, Parsley Potato and Cole Slaw, Rolls, Butter, and Beverage American Pot Roast, Jardiniere, Baked Macaroni, Chefs Salad, Rolls, Butter, and Beverage Grilled Salisbury Steak, Mushroom Sauce, French Fried Onion Rings, French Fried Potatoes and New Peas, Rolls, Butter, and Beverage Spring Lamb Stew, Parisienne, Rissole Potato and String Beans, Rolls, Butter, and Beverage Fresh Chicken Livers Saute in Butter with Mushroom Cap on Toast, Hashed Browned Potato and Corn Saute OBrien, Rolls, Butter, and Beverage Delicate Thin Pancakes Rolled in Maple Butter with Bacon, Cottage Cheese and Pineapple Salad, Rolls, Butter, and Beverage Ribs served with French Fries Ranch Frank served with French Fries CHICKEN IN THREE STYLES Charming platter of orange slices dividing three methods of cooking chicken *HUNAN PORK Sliced fresh pork with baby broccoli, baby corn and bamoo shoots in hot bean sauce. *GENERAL CHINGS CHICKEN Chung the renowned general of the Ching Dynasty trained the famous Hunan army. Chicken chunks with tingling hot sauce *SLICED LAMB, HUNAN STYLE Choice spring lamb with mushrooms, bamboo shoots and green leeks in rich hot sauce. *BEEF WITH FOUR FLAVORS Shredded beef with red pepper, garlic, green scalions, ginger and watercress in hot spicy sauce. *YOUNG-TZE SHRIMP BALL Fresh jumbo shrimp with red pepper, bamboo shoots and black mushrooms in a rich sauce *SHRIMP AND PORK, HUNAN STYLE Sauteed shrimp with chili sauce on left side and shredded pork with black bean sauce on right side, in hot spicy sauce, Hunan style LAKE TUNG-TING SHRIMP Jumbo shromp marinated with broccoli, mushrooms, ham and bamboo shoots in white wine sauce. *FRESH SCALLOPS, HUNAN STYLE Fresh scallops, sauteed with black mushrooms, snow peas and Hunan spicy sauce. *CAPITAL CHICKEN White meat chicken with black mushrooms and waercress in special hot spicy sauce. *CRISPY SHRIMP AND SCALLOPS Jumbo shrimp and fresh scallops deep fried with Hunan spicy sauce on the top circled with watercress. Fresh Fruit Lemonade with Orange Sherbert *HUNAN FLOWER STEAK Chunks of beef with house special sauce and sauteed broccoli on the sides. Never before served in the U.S.A. *SPICY CRISPY SEA BASS Fresh seabass, deep fried crispy, coated with Hunan rich, hot spicy sauce. Seasonal Price TRIPLE DELIGHTS WITH SCALLIONS Sauteed sliced white meat chicken, fresh prawns and tender beef with scallions. Delightful! *CHINESE EGGPLANT WITH GARLIC SAUCE Small Chinese eggplant sauteed with garlic, scallions and pepper in hot spicy sauce. (no MSG) RATNERS FAMOUS CREAM CHEESE CAKE CREAMY RICE PUDDING (HOT) LEMON CHICKEN White meat breaded chicken w. special lemon sce. on the side. Blueberry cheese pie (season only) Home-made fruit pie Home-made fruit pie A la mode Victory layer cake Cream cheese rugalach Ratners parfait Jello With fruit Ratners own sour milk Assorted sodas Chocolate milk with whipped cream Coffee with bread or rolls and butter Tea with bread or rolls and butter Second cup of coffee per person Bar-B-Q Spare Ribs Shrimp Toast (4) Boiled or Fried Dumplings (6) Col Noodles with Sesame Sauce BROILED KIPPERED HERRING With potato and onions FRIED HERRING With potato and onions BAKED FISH WITH CREOLE SAUCE Vegetable and potato Poachert Egg Florentine Tomatsaft Biff a la Mode Pommes Purre Eple i Karamellsaus og/eller Ost of Kjeks Kold Hamburgerrygg m/potetsalat Poached Egg Florentine Apple in Caramel Sauce &/or Cheese & Biscuits Cold Saddle of Pork w/Potato Salad Suppe Lamballe Canape m/Leverpostei Soup Lamballe Canape w/Liver Paste Kokt Laks Hollandaise Tunge i Aspik Tongue in Aspic Floteagurk Cucumber Cream Is Cup - Sans Gene og/eller Ost of Kjeks Traminer Ice Cup - Sans Gene &/or Cheese & Biscuits Mavrodaphne Marco Mavrodaphne Clauss Mavrodaphne Cambas Retsina Marco Retsina Cambas Marco Red Roditis Evi Evan Moshato Samos Chianti Wine, Red Hymettus Red Hymettus White Martini, Sweet Cambas Votrys Thomopoulou Omega Schenley Royal Reserve Seagrams 7-Crown Royal Canadian Ambassador, 25 yrs. old Haig & Haig, 5-Star Grands, 12 years De Luxe Victoria Vat Gibley Grands 8 yrs. old Potatoes Home Fried B. B. D. O. M. Benedictine D. O. M. Masticha Metaxa Cambas V. O. Metaxas 5 Star Peach Liqueur Metaxa 7 Star Votrys, 25 yrs.old Napoleon VSOP Courvoisier VP Taylors Burgundy, N. Y. State Deep Fried Young Bay Scallops, tartar sauce Fish Fry (Scallops, Shrimp Sole) tartar sauce Fried Filet of Lemon Sole, tartar sauce 76 House Shrimp Salad Sautee London Broil Steak, mushroom sauce Deep Fried Jumbo Shrimp, tartar sauce SCRAMBLED EGGS WITH ONIONS HOT CEREALS COLD CEREALS Virginia Veal Birds Stuffed with chopped Virginia ham sauteed with hazelnut breading, served with Gouda cream sauce and vegetable of the day Applewood Smoked Chicken - Half chicken, smoked over applewood, served with wild rice, chutney baked apple and green peppercorn sauce Chinese Chicken Salad - Cold julienne of chicken breast, Chinese style, with mushrooms, honey roasted peanuts and cashews Medallions of Veal Oscar - Sauteed scallops of veal with crabmeat, asparagus and bearnaise Chicken Breast Dijon - Sauteed chicken breast with mustard cream sauce, wild rice and vegetable of the day Veal Picatta - Sauteed veal with romano and garlic bread crumbs with dark mushroom sauce, polenta and vegetable of the day Indonesian Shrimp Saute - Shrimp marinated in Indonesian spices with Chinese pea pods and carrots Brook Trout with Virginia Crabmeat - Baked fresh brook trout stuffed with lump crabmeat imperial and served with sauteed cucumbers N.Y. Cheddar Cheese Chevre Cheese Consomme with matzoh ball Cabbage soup Individual can of tunafish Chopped eggs and onions Holland Ham and Cheese Platter with Sliced Tomatoes Pilchards in Tomato Sauce Westphalen Lentil Soup with Sausage Minestrone "Magenta" Chilled Consomme Madrilene FRESH CALIFORNIA FRUIT SALAD With cottage cheese INDIVIDUAL CAN OF SALMON Omelet with Onions, parsley and Tomatoes Poached Eggs "Benedictine" CHOPPED EGG SALAD SMOKED SALMON (Lox) Fried Silver Smelts, Ravigote Sauce, Mixed Salad--Shoestring Potatoes Tender Slices of Beef "Stroganoff" served with egg noodles and small green peas Quiche Lorraine, served with Hot Potato Salad "Captains Delight" Sliced Roasted Loin of Beef on Toast served open-faced with Lyonnaise Potatoes and Cole Slaw Roasted Leg of Lamb NOVA SCOTIA SALMON With cream cheese Watercress with Diced Green Peppers "Bluebeard Castle Special" Fresh Fruit with Jello and Cottage Cheese served on a bed of lettuce A Selection from our International Cheese Tray Tapioca Fruit Pudding Mixed Jar Fruit Vegetarian chopped liver Broiled Thick Filet Mignon Steak, Sizzling in butter Cherry Burgundy Ice Cream Roast Stuffed Breast Maryland Turkey, giblet gravy Fried Chicken, Southern Style, mixed fruit Sliced Filet Mignon on Toast, onion, butter sauce Hot or Cold Chocolate A carafe of SANGRIA with cut fresh fruits and frosty fruit juices Scheibe Brot Todays fresh vegetables Filettopf nach Art de Hauses Todays fresh vegetable Riesenbratwurst mit Kraut und Kartoffeln Ratners Chef salad Portion Butter od Schmalz Fresh chopped salad Sour cream (Side order) Gem. Kaseplatte fur 2 Pers. Camembert, Butter, Brot Gervais, garn., Butter, Brot Broiled Chopped Sirloin Steak, mushroom sauce Weinkase mit Butter u. Brot Danish Herring Roll Harzer mit Schmalz u. Brot Dry martini (4 to 1) Gibson martini (76 to 1) French Country Beef Salad - Marinated strips of prime rib with vinaigrette dressing, snow peas and mushrooms, hearty but light Matjesfilets auf Bohnnsalat, Tomaten und Zwibeln, Salzkartoffeln (3-4) Matjesfilets mit sauren Rahm, Apfeln und zwiebeln, Salzkartoffeln (3-4) Broiled (well done) Thick Pork Chops (2) apple sauce Bourbon Beef - Filet of beef marinated in Virginia Gentleman bourbon, broiled and served with mushroom marinara sauce Broiled Double-thick Spring Lamb Chops (2) mint jelly Spitzbein mit Sauerkraut und Kartoffeln Filet Mignon - Broiled filet served with oven browned potatoes and fresh vegetable Schwarzwaldforell "blau" mit zerl. Butter, Salzkarte. (auch "Mullerin Art") Broiled Prime U.S. Sirloin Steak Boclwurst mit Mayonnaisensalat Prime Rib of Beef - This choicest of cuts served with stuffed potato and fresh vegetable. Seconds on the house. Seezunge "Mullerin Art" oder "Colbert", Salzkartoffeln Geb. Huhnerkeule mit Selleriesalat New York Strip Steak - Served with baked potato and fresh vegetables Vol-au-vent, Toulouser Art Steak Oscar - Filet Mignon with asparagus, crabmeat, topped with bearnaise Frischer Ostsee-Salm vom Grill, Sc. Bearnaise, oder gekecht, Sc. Mousseline, Salzkartoffeln Huhn auf Reis mit Champignontunke Tortellini and Scallops in Pesto - Tortellini shells and fresh scallops in pesto sauce 1/2 Mahnchen vom Spiess 1 Brotchen Huhn auf Reis, ungarische Art Charbroiled Fresh Fish of the Day - Todays selection of the freshest catch available with sauteed cucumbers - Priced daily Melons in season beverage 3 gef. Filetrollchen am Spiess, Curryreis, Salat Junge Mastente mit Bratapfel und Rotkohl oder gem. Salat Cordon - bleu Kalbsschnitzel feg mit Schinken und Emmentaler pommes frites, Chicoree-Salat Filettopf "Raststtte" mit Kleinen Filets und jungen Gemusen Jg. Hamburger Mastgans mit Bratapfel u. Rotkohl od. gem Salat Schinken mit Brot Hasenrucken in Sahne, Rotkohl, Pureekartoffeln, Preisselbeeren Bierwurst mit Brot Brot mit Kase Hasenkeule in Sahne, Rotkohl, Pureekartoffeln, Preisselbeeren Brot mit Lachs (2,5,6) Brot mit Braten Brot mit Sardellen und Ei Wurstsalat Schweizer Art mit Brot 2 Kalbsfilet, Kuchenmeister-Art Dose Olsardinen mit Butter und Toast Italienischer Salat, Brot (3-4) Russische Eier auf Gemusesalat (3-4) 2 Schweinefilet in Sahne mit Champignons und Kartoffelschnee Hausgemachte Sulze mit Remoulade und gem. Salat (3-4_ Matjesfilet in Sahne mit Apfel und Zwiebeln, Brot (2-5) Teufelsalat mit Toast (3-4) Filetsteak, Krauterbutter oder Zweibeln, Pomme Frites Roastbeef-Rollchen gefullt mit Toast Gekochter Schinken, Butter und Brot Roher Schinken, Butter und Brot Rumpsteak mit Zweibeln, Krauterb. od. bordelaise, Pomme frites Kalbfleischpastete mit Reissalat Schwarzwalder Bauernvesper auf Holzteller Roastbeef kalt, Sauce Remoulade, Kartoffelsalat (3-4) Beefsteak Tartar, Butter und Brot Weiner Schnitzel oder Paprikaschnitzel Geflugelsalat, Butter und Brot Echte StraBburger Ganseleber, Toast und Butter Kalbskotelett mit Gemuse und Salzkartoffeln Kl. Kalbsschnitzel mit Bohnensalat und Bratkartoffeln Klein aber fein (Filetsteak, Champignons, Krautersc.) 1 Tasse Nudelsuppe mit Fleischeinlage Schweinekotelett mit Gemuse und Salzkartoffeln Leber, gebraten, mit Apfeln, Zwiebeln und Kartoffeln 1 Paar echte Frankfurter, Meerrettich und Brot 1 Paar Schinkenknacker mit Mayonnaisensalat Ungarischer Goulasch mit Brot 2 Konigsberger Klopse mit Kaperntunke und Kartoffeln 2 Bayrische Leberknodel mit Sauerkohl Frische Blut- und Leberwurst mit Sauerkohl und Kartoffeln Deutsches Beefsteak mit Setzei und Bratkartoffeln Gulasch, Kartoffel- und Gurkenbeilage (ung. Art) Pokelkann mit Weinkraut, Erbsbrei und Kartoffeln Pokelrinderzunge in Madeira und Edelpilzen Kalbshaxe, burgerlich oder mit gemischtem Salat, nach Gr. Pokelrinderzunge mit Butter und Bauernbrot Roastbeef, Sc. Remoulade, Butter und Bauernbrot Eisbein mit Bratkartoffeln Schlemmerschnitte nach Art des Hauses Alter Bauernschinken mit Butter und Brot Salzkartoffeln, Kartoffels Pureekartoffeln, Bratkart Sauerkohl, Rotkohl Pomme frites Tomatensalat, Gurkensalat Delikatessgurke Kopfsalat, Bohnensalat Gemuseplatte mit Setzei Kalbsschnitzel, pomme frites Eisbein, Erbsenbrei, Sauerkohl, Kartoffeln Grosse Schlachteplatte garniert Kalbshaxe, burgerlich oder mit gem. Salat nach Grosse Kalbskotelett,Gemuse, Kartoffeln Deutsches Beefsteak, Setzei, Rostkartoffeln Spitzbein, Erbsenbrei, Sauerkohl, Kartoffeln Schweinekotelett, Bohnensalat, Kartoffeln Schweinehaxe, Weinkraut, Kartoffeln 2 Konigsberger Klopse,Kaperntunke, Kartoffeln Bratwurst, Kraut und Kartoffeln Ochsenrippe burgerlich, Kartoffeln 2 Leberknodel, Kraut und Kartoffeln Hausmacher Sulze Sc. Remo, Rostkartoffeln Terrine Linsensuppe, Wurst oder Spitzbein Kaltschale oder Linsensuppe Glas. Schweinerippchen burgerlich Gebackene Kalbshnieren Cheese Imported Roquefort Cheese Imported Swiss Cheese Imported Camembert English Trifle Chilled German White Wines Chilled French White Wines LAMB WITH BASIL Choice spring lamb with seasonal basil and garlic in a rich sauce Shredded Pork & Szechuan Pickled Cab. Soup (2) Wonton Soup (1) Shrimp with Chili Sauce Three Delicacy Prawns Fresh Scallops with Chili Sauce Fresh Scallops with Garlic Sauce Stuffed Honey Banana Li-Chee Nuts MARINER SALAD A mixture of seafoods served in its own edible bowl Uncle Elvins Homemade Sausage Linguica: Made locally Shredded Pork Lo Mein ROAST BEEF Thinly sliced beef on a French roll au jus Sauteed Bamboo Shoots & Black Mushrooms Bean Curd, Sauteed, Szechuan Style COMBO COCKTAIL Shredded Beef with Tea Sauce SQUID STRIPS STUFFED POTATO SKINS Stuffed with three kinds of cheese and shrimp CEVICHE Marinated, local, fresh fish CHICKEN DRUMMIES SEAFOOD PUFFS BRENNANS RIB EYE STEAK, SAUCE MAISON, BAKED POTATO BRENNANS HOMEMADE BREAD PUDDING LOUISIANA PECAN PIE GRAND MARNIER FREEZE SHRIMP CREOLE Gulf Shrimp cooked in a traditional sauce of tomatoes, onions, green pepper and celery. Served over steaming rice COLD REDFISH BAYOU Jellied and molded, blended with French Remoulade Sauce SHRIMP LAVEAU - Louisiana shrimp in an inspired sauce of herbs, mustard, cream and wine, sprinkled with cheese and baked STUFFED FLOUNDER NOUVELLE ORLEANS - Broiled, stuffed with a Louisiana seafood dressing. Served with Brabant potatoes POACHED RED SNAPPER GRAND DUC - A poached filet on a base of creamed spinach, covered with demi-Hollandaise sauce, and garnished with mushroom caps FILET OF TROUT BLANGE - Baked in a symphonic sauce of shrimp, oysters, crabmeat, wine and mushrooms POULET MARSEILLES - Roasted chicken stuffed with old style oyster dressing, garnished with tartelette filled with custardy onion-quenelles-mushroom filling SHRIMP VICTORIA - Succulent boiled shrimp in a light sour cream sauce with white wine and mushrooms. Parsley rice MARINATED TENDERLOIN OF TROUT - Marinated in fine herbs and spices, served with a Creole sauce. Dauphine potatoes POULET ROCHAMBEAU - Boned chicken with a fascinating red wine and mushroom sauce, topped with Bearnaise FILET OF SPECKLED TROUT, SAUTE AMANDINE - The finest trout of the Gulf is sauteed in creamery butter and grilled almonds POULET A LORANGE - Tender boned chicken sauteed in a spicy orange sauce, served over parsley rice CHOPPED SIRLOIN BRENNAN, BAKED POTATO - Served with mushroom sauce, broiled tomato ROASTED LONG ISLAND DUCKLING, BLACK CHERRY SAUCE - Served with savory wild rice blend, the duckling has a sauce that sings of wine and black cherries BROCHETTE OF BEEF - Tender morsels of beef broiled on a skewer, topped with mushroom sauce on rice Chapon dressing Jackson dressing Chilled Tomato Juice, large QUEEN CHICKEN CREAM SOUP VEGETABLE TOAST LASAGNE SU GRATIN SPANISH POTATOES OMELET TROUT OF NARCEA NAVARRA ENGLISH ROASTBEEF, Spanish potatoes GRILLED VEAL ESCALOPPE, Mixed Vegetables COLD CUT WITH SALAD ST. GEORGE TART Piersporter Riesling Maxwell House Coffee Roll with Butter Our Lighter Air Fare: Quiche Lorraine Ocean to Ocean Specialty: California Seafood Stew Calamari Alla Bella Maniera Calamari Fritte CHILDS PLATE 1 Egg, hash browns and muffin or biscuit Crab Legs Prawns Sauteed with Wine and Mushrooms Sec Prawns Dore with a light butter and lemon sauce Double Lobster Tail with Drawn Butter and Lemon Scomas Special Lobster Tail Swordfish alla Via Reggio Halibut Steak baked alla Cardinale or alla Via Reggio 1/2 LB. GROUND BEEF PATTY BBQ BONED TROUT Pasta di Casa with Italian Panchetta, Mushrooms and Onions in a Red Sauce Pasta Diplomatica: Lobster, Prawns, Baby Clams and Clams in Shell Fettucini al Vongole Fettucine Calamari FAMOUS RAMOS FIZZ Pasta Fishermans Style Crab and Shrimp Pasta alla Scoma with a Clam Sauce prepared to order al dente Sea Food Canneloni Clam Broth (bowl) Ground Chuck Steak Dungeness Cracked Crab, Whole Dungeness Cracked Crab, Half Caesar Salad (for two) Tossed for a King and Queen Sliced Tomato and Avocado Salad Dinner Salad with Shrimp Dinner Salad with Crab Meat Green Goddess or Roquefort Dressing on Above Louies or Salads Available Seafood Combination Sandwich Ground Chuck Sandwich Abalone with a Sparkling Bordelaise Sauce OUR FAVORITE - when available Chateau-Neuf-Du-Pape Chateau de Terrefort Nuits St. Georges House wine by the Carafe Selected Bottled Beers Full Bar Service Chilled Artichoke Salad Fish & Chips served with red cabbage salad 1/2 lb. hamburger served with steak fries and red cabbage salad Lobster Roll Shrimp Roll Tuna Roll Cheeseburger & Fries Fish & Chips (Fillet of fish and French Fries) Pot of Lentil Soup with Giant Knackwurst Pimento and Anchovies Sardine in Tomato Sauce Assorted Antipasto Marinated Herring in Cream with Onions Filet of Matjes Herring in Wine Sauce Fresh Sliced Grapefruit Sections Lump Crab Meat au Gratin with French Fried Potatoes Whole Maine Lobster with Drawn Butter, Salad, French Fries Boiled Cold Whole Lobster with Mayonnaise, Garni Fresh Shrimp Salad with Diced Celery and Mayonnaise Chefs Mixed Salad: Salad Greens and Julienne of Swiss Cheese, Ham and Turkey and choice of Dressing Diced Fresh Chicken Salad with Sliced Tomatoes Tuna Fish Salad with Sliced Tomatoes and Mayonnaise Cold Imported Westphalian Ham with Asparagus Tips Assorted Cold Cuts: Ham, Swiss Cheese, Tongue and Chicken with Potato Salad Individual Tin Imported Boneless and Skinless Sardines, Sliced Bermuda Onion, Lettuce, Lemon, Potato Salad Tarte Saint George Glace Deux Gouts Two Flavours Icecream St. George Torte Speiseeis Variierte Kuchen Truchas del narcea a la navarra Roastbeef de cebon a la inglesa; patatas espanolas escalope de ternera parrilla; macedonia de legumbres Buffet con ensalada Vermouth Imported Claret France Rhine, Vintage Germany Duff Gordon Dry Duff Gordon 28 Imported May wine with strawberry Harveys Ruby [port] Piesporter Reisling, Kayser 1957 Mosel Maid, Dienhard 1958 Bernkasteler Deinhard 1958 Libfraumilch Special 1959 Libfraumilch Special 1958 Rudesheimer Berg 1953 Rhein Ritter Dienhard 1960 Valkenberg Kirchenk Riesling 1953 Wurzburger Stein, Spatlese 1953 Wurzburger, Innere Leiste 1953 Patriarch Aligote, 1959 Chablis, Champy Pere, France 1955 Pommard, B&G, France 1955 Pommard, Champy Pere, France 1953 Brolio 1957 Chianti Italy St Julien, Det & DeG 1957 Chateau Leoville Poyferre 1953 Graves Superieur, France 1955 Sauternes, De T & De G. 1953 Hermitage Blanc Etinne 1955 Chanson Rouge, Chanson Pere & Fils 1959 Piper Heidsieck. Brut 1953 Cliquot Yellow Label Brut 1952 Mumms Cordon Rouge, Brut 1953 Bollinger Brut 1952 F. Chauvenet. Red Cap, France Chanson Pere & Fils, France House of Lords [gin] Carling Black Label Hamms Bottle Beer Loewenbraeu Guinness, Bottle Labatts Ale Canada Michelob St. Louis Loewenbraeu, stein Wurzburger, Stein Moo Shu Pork (Pancake 20cents each) Sliced Pork with Scallions Shredded Pork wit Peking Sauce Moo Shu Beef (pancake 20 cents each) Shredded Beef with Hot Pepper Sauce Sliced Beef with Mixed Vegetable Shredded Beef, Szechuan Style Spicy and Tangy Lamb Fresh Pork Fried Rice Hortense Spiers Homemade Pies Drawn Butter extra BROILED WHOLE POMPANO BROILED WHOLE SCROD COD BROILED SCALLOPS WITH BACON KraftbrÃ\x83¼he "Risi-Bisi" Kutteln sauer, SpÃ\x83¤tzle Fleischwurst mit Linsen und SpÃ\x83¤tzle W & H Dry Sack Sherry Carpano Vermouth Martini Rosso Vermouth Original New Orleans Fizz 1958er Niersteiner Heiligenbaum Riesling Orig.Abfl.m.Korkbrd.L.Guntrum (Rheinhessen) 1949er Bacharacher Posten Riesling Spatlese Orig.Abfl.m.Korkbrd.W.Wasum (Mittelrhein) 1959er Niersteiner Auflangen Riesling Spatlese Orig.Abfl.m.Korkbrd.L.Guntrum (Rheinhessen) 1953er Schloss Eltz, Eltviller Monchhanach Spatlese Orig.Abfl.m.Korkbrd.Grafl.Eltzsche Gutsverw. (Rheingau) 1953er Rauenthaler Pfaffenberg Spatlese Kabinett Orig.Abfl.m.Korkbrd.Staatsweingut (Rheingau) 1953er Marcobrunner Spatlese Kabinett Orig.Abfl.m.Korkbrd.Freiherr Langworth v.Simmern (Rheingau) 1953er Eltviller Taubenberg Auslese Kabinett Orig.Abfl.m.Korkbrd.Staatsweingut (Rheingau) 1945er Niersteiner Oelberg Auslese Orig.Abfl.m.Korkbrd.Hessische Weinbaudomane (Rheinhessen) 1953er Niersteiner Oelberg Riesling Auslese Orig.Abfl.m.Korkbrd.Staatl.Weinbaudomane (Rheinhessen) 1959er Niersteiner Kirchberg Riesling feine Spatlese Kabinett Orig.Abfl.m.Korkbrd.L.Guntrum (Rheinhessen) 1961er Serriger Heiligenborn Orig.Abfl.m.Korkbrd.Staatl.Domaneverwaltung (Saar) Sliced Beef with Orange Flavor Spaghetti a lal napolitaine Tagliatelle a la bolonaise Risotto (30 minutes) Oeufs brouilles 3 pieces Oeufs sur le plat 2 pieces Macedoine de fruits au liqueur Minestrone a la tessinoise Creme de tomates (Potage) Oxtail clair au Porto (Potage) Tortue veritable en tasse Piccata Milanese avec risotto (30 minutes) Cordon blue Saltimbocca a la romaine Medaillon de veau aux champignons Escalope au Marsala Noisette de veau a la florentine Rognons saute a litalienne Beefsteak americain dit tartare Chateaubriand 2 portiones 1/2 Poulet a la diable 1/2 Poulet a la broche Caviar avec toast et beurre Foie gras avec toast et beurre 1/2 portion Saumon fume avec toast et beurre 1/2 portion Terrine de jambon Jambon des Grisons Thon a la Ravigote Viande froise assortie Roastbeef froid sauce tartare 1/2 Poulet froid avec gelatine Nois de veau thonne a litalienne Tokay demi sec ROAST DUCKLING GARNI PORK CHOPS WITH WINE SAUCE LAMB WITH ROAST POTATOES BAKED LAMB WITH RICE LAMB KAPAMA ALA HELLAS ROAST LAMB SHOULDER GARNI ROAST LOIN OF LAMB GARNI BARBEQUED SPRING LAMB SLICED ROAST LEG OF LAMB GARNI FILET OF GRAY SOLE, Tartar Sauce FINNAN HADDIE AU GRATIN FINNAN HADDIE A LA SWEETS SCHAEFERS BEER IMPORTED MUNICH LOWENBRAU (Light) IMPORTED MUNICH LOWENBRAU (Dark) MANHATTAN (with Seagrams V. O.) Anejo Rum Carioca White (Porto Rican) Rum Riondo Rum Ron Bacardi Gold (Cuban) Rum Ron Bacardi White (Cuban) Rum Myerss (Jamaica) Rum Ron Merito Rum Sparkling Champagne Lamplighter Gin Fleischmanns Gin Seagrams Ancient Gin Rheingold Beer on Draught Lowenbrau on Draught Wurtzburger Hofbrau Beer on Draught Mumms Champagne CAMUS COGNAC VSOP UNITEDS VERY DRY BEEFEATER MARTINI UNITEDS VERY DRY SMIRNOFF VODKA MARTINI Bacardi Carta Blanca Negrita Rhum French Cognac Batey Rum Tequila Sour - Cracked ice, Lemon juice, Clear Tequila, Granulated sugar (Stirred) Wells Fargo - Cocktail shaker with ice, 1/2 Vermouth Cinzano, 1/2 Aged Tequila, Strain and serve in cocktail glass Alexander Cocktail - Cracked ice, Gordon Gin, Grenadine, White cocoa cream, Sweet cream, Shake softly OPIUM DREAM - Cracked ice, Simple syrup, Vermouth Cinzano,Gordon Gin, Sweet Cream, Bardinet creme de mint Atoyac Cocktail - Cracked ice, Sweet cream, "Del Mono" anis brandy, Simple syrup, Potrero Rum (stirred) TEQUILA COLLINS - Cracked ice, Lemon juice, Clear Tequila, Simple syrup, Soda POTRERO FIZZ - Cracked ice, Orange juice, Potrero Rum, Simple syrup (stirred) TEQUILA CUBA - Cracked ice, Lemon Juice, Clear Tequila, Coca Cola Stirred Vermouth prepared Gin Sangaree with grape wine Sweet Vermouth Cinzano Clear Tequila Dry Vermouth Dufrat Spaghetti in Tomatensauce, Salat Risotto mit Gemuseplatte Ravioli Genueser Art, Salat Gemischte Gemuseplatte mit Ei Joghurt mit Sanddorn Joghurt mit frischen Fruchten Nudelsuppe mit Fleischeinlage Klare Ochenschwanzsuppe ASSORTED PLATTER (Entrees) CONSOME CELESTINA CREMA DE AVE REINA TOSTA DE PISTO EMPERATRIZ LASANA AL GRATEN TORTILLA ESPANOLA TARTA SAN JORGE COPA HELADA DOS GUSTOS PASTELERIA VARIADA TOAST DE LEGUME EMPERATRIZ LASAGNE AU GRATIN TRUITE DU NARCEA NAVARRA ESCALOPPE DE VEAU GRILLEE Macedoine de legumes BUFFET AVEC SALADE CELESTINEN KRAFTBRUEHE GEFLUEGELCREME GEMUESETOAST LASAGNES GRATINIERI FORELLE NAVARRA ART ENGLISCHES ROASTBEEF Spanische Kartoffeln KALBSSCHNITZEL VOM GRILL Gemuese KALTE PLATTE MIT SALAT Kesselfleisch, Sauerkraut, Karoffelpuree Paprikaschnitzel, Spatzle, gemischter Salat Pikantes Ragout im Reisrand mit Pilzen, Salate Schalripple, Filderkraut, Kartoffelpuree Geschnetzelte Leber, Petersilienkartoffeln, Salat Leberkas mit Spiegelei, Kartoffelpuree, gemischter Salat Schweinebraten, Apfelrotkohl, Petersilienkartoffeln Schwabisches Linsengericht, Rauchfleisch, Saiten, Spatzle Mastochsenfleisch, Bouillonkartoffeln, Meerrettichsauce, kalte Beilage Bodenseefelchen "Mullerin Art", Dampfkartoffeln Hirschbrau-Schlachtplatte Zigeunerrostbrate, pommes frites, Salate Wiener Schnitzel, pommes frites, Salate Tessiner Kaseschnitzel, Tomatenreis, Salat Ochsenzunge mit Edelpilzen, Kartoffelpuree Rumpsteak, Sahnemeerrettich, pommes frites, Salate Kalbssteak vom Grill mit frischen Champignons, pommes frites, Salate Vanilleeiscreme Vanilleeiscreme mit Sahne Furst Puckler mit Sahne Mignon de boeuf, Jardiniere Lobster Newburgh (Freshly Cooked, Picked Lobster Meat) Lobster Chunks Sauteed, Sherry and Mushrooms Lobster Creole with Rice (Freshly Cooked Picked Lobster Meat) Aalborg O. P. Andersson Kronbrannvin Loitens Ambassador 12 Regular Scotch Regular Bourbon Regular Rye Imported Gin Domestic Gin Imported Rum Piper heidsieck, 1953 Piper Heidsieck NV, Extra Dry Mumm Cordon Rouge, 1952-3 Domestic Premium Bottle Beer Imported Bottle Beer Swedish Flag Punch Subgum Pan Fried Noodles Spicy Sauteed Pork Filet Norwegian Brislings Champagne For Two - Red, Pink, White Jumbo Shrimp Cocktail 76 House Special Hot Sauce Jus de Tomate, Frappe Broiled Thick Filet Mignon Steak Sizzling in Country Butter (Baked Potato - Vegetables - Salad) Chocolate or Strawberry Parfait (or Drambuei, B & B, Cocnac or Any Cordial) Coffee, Demi-Tasse - Tea Saumon Eccosais, Froid, Mayonnaise All meals served with Vegetables and Potatoes, Tossed Salad and Dressing, Hot Rolls and Butter Hachi de Boeuf grille, Americain Sweet and dry anise Sweet Monkey with Amonti Bado Bacardi Highball Bertha with Tequil Sacramento cocktail with tequila Aperitive Bitters Amontillado Domecq Amontillado San Lazaro Imported Cremes Native Cremes Spanish Cognac Native Cognac French Dubonnet Richardson sweet sherry Richardson dry sherry Solera Sherry 1860 Rossi Torino Martini Manzanilla 33 Cales Gin Las Torres port wine Aged Tequila Imported & Domestic Light & Dark Beers & Ales CUBA LIBRE - Lemon juice Bacardi Rum Coca-Cola ANDREA COCKTAIL - Cracked ice Orange liqueur Bacardi Rum Egg yolk (Stirred) NEW YORK - Few drops bitter Few drops orange bitter Cracked ice French Vermouth Canadian Club Whiskey TONYS SPECIAL - Orange juice Grenadine Gordon Gin Orange Liqueur Stirred with ice JOHN COLLINS - Cracked ice Lemon juice Bourbon Bourbon Whiskey Simple syrup Soda IRISH ROSES - Cracked ice Lemon juice "4 Roces" whiskey Grenadine (stirred) MARRILIN COCKTAIL - Cracked ice Pineapple juice Grenedine Bacardi Rum Apricot Brandy (Stirred) SILK STOCKINGS - Sweet cream Gin Cognac Grenadine SILVER FIZZ - Cracked ice, Lemon juice, Egg white, Gin, Sugar (Stirred) CORDOBA COCKTAIL - Sweet cream Gin French Vermouth Simple syrup (Stirred) Grog von Pott-Rum Grog von Marquis-RUM Gluhwein oder Seehund Gluhwein oder Seehund 1 Kannchen Kaffee mit Sahne und Zucker 1 Tasse Kaffee mit Sahne und Zucker Portwein, Sherry Portwein, Sherry Cinzano, rot ode weiss Malaga, Tarragona, weisser Bordeaux Mosel und Rheinweine Traubensaft (rot) Flasche Staatl. Fachingen Flasche Staatl. Fachingen Flasche Grauhof, Coca-Cola Groterjan Orangen-Limonade Groterjan Zitronen-Limonade Groterjan Tafelwasser Engl. Whisky Dom Benedictine,Cointreau Hennessy, Martell, Dubouche Schwarzwalder Kirschwasser / Himbeergeist Lachs Goldwasser Underberg, Fernet Branca, Mampa bittere,Tropfen Underberg, Fernet Branca, Mampa bittere,Tropfen Eskalony Mampe, Halb und Halb, Kurfurstlicher Magen Fugger, Schololaden-Cocktail, Apricot Brandy Fugger,Zitronen-Eislikor, Ananas, Kirsch Schwarze Johanna, Reiterlikor Jacobi 1880, Scharlachberg, Dujardin, Marquis Wodka, Gorbatschow, Enzian Heinrich, Gin Steinhager, Schl. Urqu. Weizencorn Groterjan Porter Groterjan dto. mit Himbeer Unstirrer Vermouth Aquvavit: Finland House Engelhardt Charlott-Brau, Starkb. n. Munchn. Art Cognac: 3 Star Cognac: V S O P Engelhardt Meisterbrau Cognac: Cordon bleu Engelhardt Hell Etwas kostlich Erfischendes 1/2 Liter Lagerbier (Hell) 1 Paar Wiener Wurstchen mit Kartoffelsalat 1 groBe Bockwurst mit Kartoffelsalat hausmacher Sulze, Sc. Remoulade, Bratkartoffeln (3-4) "Jager-Vesper", Cervelat, Emmentaler, Senf, Speck, grilliert auf Toast Kaltes Pokelrippchen mit Kartoffelsalat Teufelsalat mit Toast CHINESE LICHEE GLAZED BANANAS OR APPLES HOUSE SPECIAL CHOW MEIN STEAM RICE, per person Bowl of Shrimps With Sippets Champagne Cocktail (Domestick) Chownings Black Walnut Ice Cream Pecan Waffle served hot with Syrup and Butter ROAST Beef served cold with Pot Cheese and Chives and seasonable garnish WELSH Rabbit - Melted snappy Cheese blended with Beer & Seasoning on toasted Bread served up hot with Surry County Ham CLAMS on the Shell From the Eastern Shore Surry County Ham Sandwich BUTTERED Apple-Pye, Made with Apples from the Shenandoah Valley of Virginia BUTTERED Apple-Pye With Vanilla Ice Cream Fruit-Aide topped with floating Claret Wine Stewed Carps Dish of Fruit of Sorts Crock of Old Cheddar with Sippets and Potato Crackers, per person Ballantines XXX Ale on Draught Michelob Beer on Draught Mozzarella Monkees: Tenderly breaded cheese stix deep fried. Watusi Wings: Buffalo style chicken wings served with bleu cheese dressing The Wonder Reuben: Corn beef, swiss cheese, sauerkraut and russian dressing served on rye bread. New York, New York: Sliced steak sauteed with peppers and onions served on french bread. Chubs Club: Turkey, bacon, lettuce, tomato and mayo in a triple decker. Presleys Skin: Bacon-Cheese potato skins served with sour cream. Marilyn Mushrooms: Deep fried and served with our spicey horseradish sauce-a definite contender. Little Rich Chix: Boneless breast of chicken lightly fried, with bacon, cheese and horseradish sauce. The Big Bopper: 8oz prime beef laced with all the trimmings! Bacon, mushrooms, grilled onions and choice of cheeses! A Temptation: Aint too proud with an 8oz prime beef burger! Petuna Downtown: Grilled tuna sandwich with your choice of cheese and bread. Cheese Miracles: Ooh baby, baby--Theee. . .grilled cheese served with bacon and tomato. Fleischbruhe mit Fadennudeln Cream, Buttered and Dry Toast Fricassee of lamb, with fresh peas Cheese Stilton Leber & Mettwurst Poisson du roi a la Meuniere Selle dAgneau a la Bourgeoise EMPANADELLAS - Spicy Meat Turnovers GREENS N HAM HOCKS n Corn Muffins BOWL OF BEANS cooked with country ham n served with onions, pickle relish n corn muffins Sawmill gravy n biscuits Jelly n butter n biscuits PAELLA A LA VALENCIA - Assorted seafoods and chicken with Saffron Rice cooked in the Traditional Style TERIYAKI STEAK - Marinated in Soy Sauce Char-Broiled MANOKI BALI - Grilled half of spring chicken, rubbed with spices from the Isles of Bali PASINGAW - Steamed Fresh Fish MECHADO - Marinated Beef, served with Potato and Carrots in Tomato Sauce SUGPO SA GATA - Prawns cooked in Coconut Cream with Green and Red Peppers Apple Streusel Pie - Golden delicious apples baked with a crumbly brown sugar streusel topping, Loaded with pecans, by the slice RELLENONG HIPON - Prawn stuffed with Ham, Mushroom, Carrots, Onions, and broiled Apple Streusel Pie - Golden delicious apples baked with a crumbly brown sugar streusel topping, Loaded with pecans - Whole pie (10") Lasses n butter n biscuits Honey n butter n biscuits Sausage n biscuit Country ham n biscuit Steak n biscuit BUTTERMILK PANCAKES - with pure maple syrup BUTTERMILK PANCAKES - with fried apples SAUSAGE patties Thick sliced BACON CHICKEN fillet Farm Raised CATFISH Red Eye GRAVY HASH BROWN CASSEROLE Assorted Cereals Natural Granola Coca-Cola CLASSIC Cows milk Tea - Freshly Brewed Coffee (Regular or brewed decaffienated) THE CRACKER BARRELS "COUNTRY BOY BREAKFAST" Just tell us how you like your eggs - Declare on "Country ham", "Steak" or "Pork Chops" n loosen your belt. MOMMAS PANCAKE BREAKFAST - THREE BUTTERMILK PANCAKES and TWO EGGS with Pure VERMONT MAPLE SYRUP or FRIED APPLES and Thick sliced BACON or Smoked SAUSAGE patties UNCLE HERSCHELS FAVORITE - Two Eggs with grits, sawmill gravy, homemade buttermilk biscuits, real butter and the best jellies n preserves we could find and FRIED APPLES or HASH BROWN CASSEROLE and (cont. below) Zwetschen Salat Prunes salad Roast Ribs of Beef au Jus Potatoes Fondantes Green Peas OLD TIMERS BREAKFAST - Two Eggs with grits, sawmill gravy, homemade buttermilk biscuits, real butter and the best jellies n preserves we could find and FRIED APPLES or HASH BROWN CASSEROLE and Thick sliced BACON or Smoked SAUSAGE patties SMOKEHOUSE BREAKFAST - Two Eggs with grits, sawmill gravy, homemade buttermilk biscuits, real butter and the best jellies n preserves we could find and Thick sliced BACON or Smoked SAUSAGE patties COUNTRY MORNIN BREAKFAST - Two Eggs with grits, sawmill gravy, homemade buttermilk biscuits, real butter and the best jellies n preserves we could find. Brat-& Salz Kartoffeln SOUVLAKI Tender chunks of meat on a skewer, grilled and served on our special Pita Bread with Bermuda Onions, red ripe Tomatoes, and our Acropolis Tzatziki Sauce MOUSAKA A light combination of Eggplant, Potatoes, and Pure Ground Beef, and Bechamel Cream Kleine kalte Gerichte 1960er Hambacher Schlossberg (Pfalz) 1960er Laufer Alsenhof, Geisterhochzeit (Baden) 1960er Bernkasteler Riesling (Mosel) 1960er Mullheimer Reggenhag (Baden) 1960er Varnhalter Klosterberg Riesling (Baden) 1960er Neuweierer Altenberg, Riesling (Baden) 1960er Ihringer Fohrenberg, Silvaner (Baden) 1 Glas Coca-Cola 1960er Bischoffinger Weissherbst (Baden) Rosin-Baked Potato 1960er Umweger Stich den Buben, Bocksbeutel (Baden) 1960er Kalterer See Auslese - Klosterhof (Tirol) 1959er Oberingelheimer Spatburgunder (Rheinhessen) Loin Back Ribs 1957er Beaujolais Reserve (Frankreich) 10 oz Steak Tenderloin steak n biscuits n taters homemade beef stew ncorn muffins smoked country sausage n biscuits n taters hickory smoked country hamn biscuits n taters 6 oz.Hamburger sliced turkey breast Grilled Bacon & Cheese Real Colby Cheese on sandwiches Chef Salad tomato,onion,colby cheese, real egg, real bacon bits and ham, with your choice of Blue Cheese, Honey French, Buttermilk,Thousand Island or Light Italian Dressing Small Chef Salad and a Cup of Soup Small Chef Salad and a Rosin Potato Rosin Potato and a cup of soup Ol Time cheese n crackers Lonies n crackers Roast Beef Dinner Chuck Roast, scratch Mashed Potatoes and gravy, choice of two additional vegetables, homemade buttermilk biscuits or corn muffins and butter hickory smoked country ham 8 oz. HAMBURGER STEAK CHICKEN Breast Fillet Tripes Madrilena Style Ground Round Steak Assorted appetizer plate Fried won ton (12) fried spareribs pot stickers shredded chicken salad sizzling rice soup cucumber chicken soup scallop soup 1961er Avelsbacher Vogelsang Orig.Abfl.m.Korkbrd.Staatl.Domanenverwaltung (Mosel) 1958er Serriger Vogelsang Orig.Abfl.m.Korkbrd.Staatl.Domanenverwaltung (Saar) 1959er Oberemmeler Altenberg Riesling Auslese Wachstum N.Kirchen (Saar) 1950er Kaseler Kehrnagel Orig.Abfl.m.Korkbrd.Reichsgraf v.Kesselstatt (Ruwer) 1958er Avelsbacher Hammerstein Orig.Abfl.m.Korkbrd.Staatl.Domanenverwaltung (Mosel) 1959er Neumagener Engelgrube Riesling Spatlese Wachstum Frz. Theisen (Mosel) 1950er Mehringer Lay Riesling Wachstum Weingut J.Loskill (Mosel) 1959er Neumagener Engelgrube Riesling Spatlese Orig.Abfl.m.Korkbrd.M.Schander (Mosel) 1959er Piesporter Goldtropfchen-Guntherlay Riesl.Auslese Wachstum I.Lehnert (Mosel) 1959er Saarburger Laurentiusberg Riesling Spatlese Orig.Abfl.m.Korkbrd.N.Dienhart (Saar) 1949er Wiltinger Klosterberg Wachstum Weingue P.Konz (Saar) 1959er Dhronofberger Riesling Orig.Abfl.m.Korkbrd.Geisen-Kettern (Mosel) 1950er Eitelsbacher Karthauserhofberger Sang Spatlese Orig.Abfl.m.Korkbrd.H.W.Rautenstrauch (Ruwer) 1950er Kaseler Hitzlay Spatlese Orig.Abfl.m.Korkbrd.Reichsgraf v.Kesselstatt (Ruwer) 1959er Graacher Himmelreich Riesling Spatlese Orig.Abfl.m.Korkbrd.A.Philipps (Mosel) 1959er Piesporter Goldtropfchen Riesling Spatlese Orig.Abfl.m.Korkbrd.Fr.V.Pidioll (Mosel) 1953er Piesporter Layschen Riesling Spatlese Wachstum Reichsgraf v.Kesselstatt (Mosel) 1952er Eitelsbacher Karthauserhofberger Kronenberg Spatl. Orig.Abfl.m.Korkbrd.H.R.Rautenstrauch (Ruwer) 1959er Wehlener Sonnenuhr Riesling Orig.Abfl.m.Korkbrd.S.A.Prum (Mosel) 1955er Wiltinger Klosterberg Riesling Auslese Orig.Abfl.m.Korkbrd.Apoll.J.Koch (Saar) 1953er Serriger Vogelsang Riesling Auslese Orig.Abfl.m.Korkbrd.Stattl.Domanenverwaltung (Saar) 1953er Brauneberger Juffer Riesling Spatlese Orig.Abfl.m.Korkbrd.E.Bottler (Mosel) 1953er Ockfener Oberherrenberg Riesling Spatlese Orig.Abfl.m.Korkbrd.Staatl.Domanenverwaltg.(Saar) Veuve Clicquot, Yellow Label, Dry, from Reims, France Almaden Brut, from the finest California Grapes Sparkling red Burgundy, Great Western, New York Brunswick Stew - Made from a young Fowl with fresh Garden Stuff seasoned to Taste & served up hot Steaks - Between Five & NIne-oClock in the Evening, Guests may order a fine SIRLOIN Steak, Served with baked Potato and a mixed green Sallad CHOWNINGS Good Bread - A fine white Bread made of unbleached flour, water-ground in the Colonial manner Lake Erie Perch Filets 1 lb. Filet of Sole 1 lb. CHICKEN EATERS SPECIAL - 1/2 (4 pcs) delicious Golden Brown Broasted Chicken, Butterflake Roll and Honey Shrimp (Colossal size) 1 lb. CHICKEN AND PORK ADOBO - Simmered in Soy Sauce, Vinegar and Garlic LENGUA - Sliced Braised Fresh Beef Tongue served in Mushroom Sauce KARI-KARI - Ox Tail stewed in Peanut Sauce accompanied by assorted Fresh Vegetables served with "Bagoong" (shrimp paste) KARNE SA GATA - Choice cut of Beef simmered in Coconut Cream STEAK MANILA - Char-broiled Sirloin Steak with Mushrooms and Green Pepper KALDERETANG KAMBENG - Choice cut of Goat milk stewed in Aromatic Spices BIBI - Roasted Long Island duck marinated in special sauce, simmered in coconut cream JAVA FRIED CHICKEN - Marinated in Spices and Fried in Coconut Oil, Sambal Sauce RELLENONG MANOK - Roasted boned Chicken with Veal Stuffing INIHAW NA ISDA - Broiled Fish of the Day LAMANG DAGAT - A medley of seafood (shrimp, mussels, clams, scallops and fresh fish) served in its own broth FAMOUS GATCHALIAN LECHON - Special Request of Roasted Whole Baby Pig for 25 People. Available 24 hrs. Notice SIZZLING BONELESS BANGUS - Marinated Milk Fish served with Eggplant and garnished with Chopped Onions and Tomato LUMPIANG UBOD - Hearts of Palm rolled with Crepes served with Garlic Sauce KINILAO - Sashimi in Coconut Oil MUSHROOM IN OLIVE OIL JUMBO SHRIMP COCKTAIL with their skin on HAMONES AND QUESO DE BOLAS FRESH OYSTERS on the Half Shell MANILA SALAD - Mixed greens with Baby Shrimp, Mandarin Oranges, shredded Coconut & Croutons BROILED FILET OF SOLE - In Lemon Butter BROILED NORWEGIAN SALMON - Saffron Sauce Crock of Onion Soup with Toasted French Bread topped with melted Swiss Cheese CALLOS A LA MADRILENA - Tripes Madrid Style GAMBAS A LA PLANCHA - Broiled Prawns with Lemon HIPON sa GATA - Shrimp in Coconut Cream TAHONG - Mussels in Green Sauce HALAAN - Clams in White Wine Sauce BEEF TENDERLOIN TIPS - Broiled in Garlic Sauce UKOY - Deep fried Shrimp with Sweet Potato and Yellow Squash - Vinaigrette Sauce MARINATED SQUAB - Cooked in special sauce and deep fried, served with Lemon KUHOL SA GATA - Escargot in Coconut Cream PUSIT RINGS - Deep fried calamari in tartar sauce CRISPY PATA - Pigs knuckles, steamed and deep fried MANDARIN PRAWNS - Cooked in the shell with a slightly spicy sauce of wine, ground scallions CRAB WITH GINGER & GREEN ONION - Crab lightly fried, then, sauteed with ginger, scallions, scrambled eggs and chinese wine - Seasonal LOBSTER WITH BLACK BEAN SAUCE (Cantonese Style) - Sauteed with ground black bean, bell pepper, onions and scrambled eggs MONGOLIAN BEEF - Slices of tenderloin of beef sauteed with scallions BRAISED FISH A LA SZECHUAN (Whole, Seasonal) - Fish deep fried, then, sauteed in a sauce of oyster, black bean, Garlic & pepper, etc. SPICY SZECHUAN CHICKEN KUNG PAO CHICKEN - Diced chicken sauteed with bamboo shoots, green & red peppers, chili and peanuts SPICY ONION BEEF SWEET & SOUR FISH (Whole) Seasonal CRAB WITH GINGER & GREEN ONION - Seasonal ABALONE WITH MUSHROOMS MANDARIN PRAWNS GLAZED PRAWNS PRAWNS WITH LOBSTER SAUCE PRAWNS WITH SNOW PEAS SWEET & SOUR PRAWNS PRAWNS WITH GREEN PEAS STEAK & SHRIMP STEAK & CRAB STEAK & LOBSTER AFRICAN LOBSTER TAIL RAINBOW TROUT STEAK DEEP-FRIED OYSTERS DEEP-FRIED COD DINNER DEEP FRIED SHRIMP DINNER RIALTO DIET PLATE - 2 charbroiled beef patties, cottage cheese, raw vegetables BEGGARS CHICKEN (A whole chicken finely seasoned and stuffed with water chestnuts, black mushrooms and bamboo shoots. The fowl is wrapped, encased in clay and then baked.) A day Advance Notice FRESH CUCUMBER SOUP (Fresh cucumbers stuffed with a blend of pork and vegetables in a light soup) A day Advance Notice MONGOLIAN FIRE POT (A charcoal burning chafing pot containing highly flavored chicken broth with thinly sliced meats - chicken, beef, fish, shrimp, vegetables, oyster, bean curd and bean noodles Cook at your table.) (Service for 4 or more persons) A day A PASTITSIO - A combination of Baked Macaroni, Ground Pure Beef and Bechamel Cream GREEK ISLAND PLATTER - A rich variety of Mousaka, Pastitsio - Gyro Meat, Western Cut Fries, fresh green Garden Salad, Greek Kalamata Olives and fresh Grape Leaves Beaujolais, Louis Jadot, Vintage Liefraumilch (Rheinhessen), Langenbach, Vintage Sylvaner (Rhine type), Almaden Cabernet (Claret type), Almaden Rose (Domestick Pink) Wine Scuppernong Grape Wine MIXED green Sallad - Crisp Sallad Greens with hard-cooked Egg & Tomato served in a wooden Bowl with Dressing Boiled Ham & Cheese Sandwich Chicken Sallad Lemon Fruit-Aide Orange Fruit-Aide Cyder from the Shenandoah Valley of Virginia Hot Spiced Punch Pecan Waffles Chine of Mutton with Pickles Spring Pye Marrow Puddings Soop Lorain Turbot boiled with Oysters and Shrimps Grand Patty Hen Turkeys with Eggs RIALTO BURGER - 2 Hamburger patties topped with cheese served with french fries and salad bar COMBINATION PLATTER - A rich combination of Gyro Souvlaki, green garden Salad, Western Steak Fries, Bermuda Onions topped with Our Special Tzatziki Sauce and Pita Bread COMBINATION PLATTER - A 1/4 Perdue Barbecue Chicken & 2 Barbeque Ribs with Western Steak Fries and Fresh green Garden Salad Greek Rice Pudding Galaktobouriko Kataifi SPINACH PIE - Fresh cut chopped Green Spinach, braised with Sweet Bermuda Onions, Greek Feta Cheese and wholesome Jersey Eggs. Fresh Dill, Herbs, rolled up in our Greek Filo Leaves and Baked with Butter GREEK VEGETARIAN - Healthful Green Greek Salad with Feta Cheese, fresh Bermuda Onions, red ripe Tomatoes, A Grape Leave topped with our special Tzatziki Sauce, rolled up into our Greek Pita Bread Gin GIMLET string beans a la szechuan (long green beans with minced dried shrimp and pickled vegetables) ma pou bean curd (soft bean curd sauteed with spicy minced pork and pickled vegetables in peppery-hot oil) twice-cooked pork (strips of pork boiled and then fried with vegetables in hot bean sauce) sauteed shredded pork with fish flavor COUNTRY VEGETABLE PLATE - Your choice of four vegetables, biscuits or corn muffins n real butter. Hunan beef (beef strips sauteed with transparent bean noodles and chili cooked in the famous Hunan style) Rosin Potato substituted for any vegetable - extra French Fries substituted for any vegetable - extra Porterhouse Steak, Charbroiled to perfection BROASTED CHICKEN SNACK - Same as Dinner except 1/4 (2 pcs) of Chicken French Fried Potatoes - Box of 5 orders Cream Cole Slaw (individual) Cream Cole Slaw - Pint Warm Butterflake Roll Warm Butterflake Roll - 1/2 dozen Breaded Mushrooms ASPARAGUS WITH BLACK BEAN SAUCE BRAISED BEAN CURD RED-COOKED EGG PLANT SNOW PEAS WITH MUSHROOMS & WATER CHESTNUTS Shrimp Tempura (Lightly battered butterflied shrimp sweet potato and carrot) Suimono (delicate clear chicken broth) Steak Teriyaki (New York cut steak with teriyaki sauce) Mandarin Oranges Dessert BABY CORN EARS WITH MUSHROOMS VEGETABLE DELUXE CHICKEN CASHEW CHICKEN MANDARIN CHICKEN GREEN PEPPER CHICKEN CHICKEN WITH BLACK & WHITE MUSHROOMS CLAY POT CHICKEN (Country Style) CLAY POT ASSORTED MEATS (Country Style) Toast--Dipped Oysters--Panned Broiled--Lamb Chops Potatoes--Plain Fried Potatoes--Creamed Eggs--Omelette COLD MEATS--Lamb COLD MEATS--Chicken COLD MEATS--Tongue COLD MEATS--Ham COLD MEATS--pressed beef COLD MEATS--Corned beef GREEN PEPPER BEEF OYSTER SAUCE BEEF CLAY POT BEEF (Country Style) BEEF BROCCOLI Regenpfeifer auf Toast PEKING DUCK (HOT) GINGER & SCALLIONS BEEF ASPARAGUS BEEF SNOW PEAS BEEF HOUSE BEEF House Family Dinners for 2 - ASSORTED APPETIZER PLATE, SIZZLING RICE SOUP, PRAWNS A LA SZECHUAN (Hot), MANDARIN CHICKEN, HOUSE FRIED RICE, Chinese Tea & Fortune Cookies, per person House Family Dinners for 3 - ASSORTED APPETIZER PLATE, SIZZLING RICE SOUP, PRAWNS A LA SZECHUAN (Hot), MANDARIN CHICKEN, HUNAN BEEF (Hot), HOUSE FRIED RICE, Chinese Tea & Fortune Cookies, per person House Family Dinners for 4 - ASSORTED APPETIZER PLATE, SIZZLING RICE SOUP, PRAWNS A LA SZECHUAN (Hot), MANDARIN CHICKEN, HUNAN BEEF (Hot), MU SHU PORK, HOUSE FRIED RICE, Chinese Tea & Fortune Cookies, per person Hong Kong Family Dinners for 2 - FRIED WON TON, SOUP OF THE DAY, ALMOND CHICKEN, SWEET & SOUR PORK, PORK FRIED RICE, Chinese Tea & Fortune Cookies, per person Hong Kong Family Dinners for 3 - FRIED WON TON, SOUP OF THE DAY, ALMOND CHICKEN, SWEET & SOUR PORK, PORK FRIED RICE, VEGETABLES DELUXE, Chinese Tea & Fortune Cookies, per person Hong Kong Family Dinners for 4 - FRIED WON TON, SOUP OF THE DAY, ALMOND CHICKEN, SWEET & SOUR PORK, SPICY ONION BEEF, PORK FRIED RICE, VEGETABLES DELUXE, Chinese Tea & Fortune Cookies, per person Sea Food Family Dinners for 2 - SHRIMP SALAD, SEA FOOD SOUP, ABALONE WITH MUSHROOMS, MANDARIN PRAWNS, VEGETABLE DELUXE, YANG CHOW FRIED RICE, Chinese Tea & Fortune Cookies, Per Person Sea Food Family Dinners for 3 - SHRIMP SALAD, SEA FOOD SOUP, ABALONE WITH MUSHROOMS, MANDARIN PRAWNS, SAUTEED SCALLOPS, VEGETABLE DELUXE, YANG CHOW FRIED RICE, Chinese Tea & Fortune Cookies, Per Person Sea Food Family Dinners for 4 - SHRIMP SALAD, SEA FOOD SOUP, ABALONE WITH MUSHROOMS, MANDARIN PRAWNS, SAUTEED SCALLOPS, HOT & SPICY FISH (Sweet and sour sauce available), VEGETABLE DELUXE, YANG CHOW FRIED RICE, Chinese Tea & Fortune Cookies, Per Person Peking Family Dinners for 2 - SPRING ROLL & FRIED WON TON, WON TON SOUP, CASHEW CHICKEN, PEKING BEEF (Hot), PORK FRIED RICE, Chinese Tea & Fortune Cookies, Per Person Peking Family Dinners for 3 - SPRING ROLL & FRIED WON TON, WON TON SOUP, CASHEW CHICKEN, PEKING BEEF (Hot), PEKING SPARERIBS, PORK FRIED RICE, Chinese Tea & Fortune Cookies, Per Person Peking Family Dinners for 4 - SPRING ROLL & FRIED WON TON, WON TON SOUP, CASHEW CHICKEN, PEKING BEEF (Hot), PEKING SPARERIBS, SHRIMP SAUTEED WITH SNOW PEAS, PORK FRIED RICE, Chinese Tea & Fortune Cookies, Per Person SWEET & SOUR SPARERIBS PEKING SPARERIBS SPARERIBS WITH BLACK BEAN SAUCE SMOKED TEA DUCK - Our incomparable version of Peking duck, smoked in special ovens over burning tea leaves: Crispy skin, haunting flavor LUKANIKO greek pork sausage KEFTETHES lamb meatballs TIROPITA cheeses baked in filo SPANAKOPITA spinach baked in filo COMBINATION offering mousaka, pastistio, dolma, kotopoula, keftede PASTA PAPADAKIS long macaronia, mousithra, olives, hearty sauce, lamb meatballs KEFTETHES lamb meatballs on a bed of pilaf herbed sauce ARNI FRIKASE filet of lamb braised with artichoke, avgolemono ARNI ALA PAPADAKIS saddle of lamb in pastry (original) KAVOURI MOUSTARTHA king crab leg in pastry and mustard sauce (original) Galatoboureko KOTA KOKINISTO boneless chicken breast simmered in light herbs DOLMATHES grape leaves stuffed with lamb, pine nuts GARITHES GLIFATHA shrimp baked in tomatoes, wine, feta MOUSHARI VASSILIKO white veal filets with kasseri in pastry and basil sauce (original) Kadaifi Saragli KOTA KEFALONIA boneless chicken breast in pastry (original) MUSSELS IN WHITE WINE FLAKED CRABMEAT COCKTAIL QUICHE SOUTHAMPTON SKILLET - SAUTEED SCALLOPS AND SHRIMP IN WINE BUTTER CHICKEN BREAST TERIYAKI - SERVED WITH RICE CHICKEN BREAST A LA ORANGE - SERVED WITH RICE GLAZED MUSHROOMS HOLLANDAISE CHOICE STEAK - SELECTED BY OUR CHEF SPINACH SALAD - WITH WARM BACON DRESSING SHAKESPEARES HOUSE SALAD - SHRIMP, SCALLOPS AND CRABMEAT ENGLISH CAKE PUDDING APPLE SPICE CAKE HOT APPLE CIDER WITH CINNAMON ROMEO AND JULIET - STAR CROSSED HAMBURGER AND CRABMEAT EACH ON AN ENGLISH MUFFIN SALAD BAR - ALL YOU CAN EAT AS AN ENTREE SHEPHERDS PIE - SERVED EN CASSEROLE FISH AND CHIPS - HADDOCK FILLETS IN A SPECIAL ALE BATTER FRESH SEAFOOD OF THE DAY Broccoli Quiche Chefs Choice Quiche PSARI PLAKI filet of sea bass baked (only when fresh) KSIFIAS STI SKARA swordfish grilled with herbs butter (only when fresh) PAITHAKIA STI SKARA loin lamb chops char-broiled STEFANA ARNI rack of lamb PASTA WITH FRESH STEWED LOCAL TOMATOES AND MUSSELS FILETO saddle of lamb char-broiled BRIZOLA center cut New York steak char-broiled MOUSHARI STI SKARA white veal loin chop char-broiled SOUFLAKI loin lamb skewered and char-broiled MOUSAKA eggplant, cheese, ground lamb baked with crema bechamel Filet of Sole (Stuffed with Shrimp & Crabmeat) PASTISTIO pasta, ground lamb baked with crema bechamel Bay Scallops (French Fries & Cole Slaw) Prime Filet Mignon (Madeira Wine Sauce & Baked Potato) Broiled Fillet of Fresh Flounder a la Shakespeare (Vegetable & Choice of Potato) Prime New York Sirloin - 16 oz. (Onion Rings & Baked Potato) Quiche du Jour Top Sirloin Club Steak (Onion Rings & Baked Potato) Chili - with melted cheddar Our Prince of Wales rarebit Shepherds Pie - a meal unto itself Fish & Chips - doused in beer batter (deep fried) Good English Beef - sliced au jus Steak & Eggs Eggs Ranchero GREEK SALAD Consists of fresh garden Lettuce, Cucumbers, Green Bell Peppers, Greek Feta Cheese, Greek Kalamata Olives and Grape Leaves topped with our special Acropolis dressing The Bardburger - plain but honest with lettuce & tomato The Banquo - with Swiss cheese The Guildenstern - with melted cheddar The Rosencrantz - with melted cheddar, bacon & tomato The Othello - with black olives & melted mozzarella The Hamlet - with bleu cheese of Denmark Prime Ribs of Beef (Baked Potato) Good English Style Beef (Irish Potato & Vegetable) Spinach-with a warm bacon dressing Shakespeares House Salad with shrimp, scallops and flaked crabmeat with an anchovy dressing Salar Bar-as an Entree The Hamlet-with sauteed onions and peppers, cheddar cheese and bacon Our Prince of Wales Rarebit (Melted cheddar en casserole with toast) The Guildenstern-with sauteed mushrooms and mozzarella cheese The Rosencrantz-with melted cheddar, canadian bacon and tomato The Othello-with cheddar or swiss cheese The London Pair-hamburger and flaked crabmeat each on a english muffin The Bardburger-plain with lettuce and tomato Barbecued Chicken Breast-broiled and lightly basted with our special sauce Barbecued Baby Back Ribs-a tender rack of ribs broiled and basted with our special sauce Ribs and Chicken Combination try them both Chefs Choice of the day Deep Fried Zucchini Grilled Cheese plain Grilled Cheese with bacon and tomato French Dip Au Jus Potato Bumpkins with Turkey Supreme Potato Bumpkins with Chili with Cheddar Potato Bumpkins with Shepherds Stew Glass of Champagne Eggs Ranchero-This classical Mexican dish will cure your "night before" and prepare you for today. Eggs Benedict-On a toasted English Muffin-Poached Eggs and Canadian Bacon topped with Shakespeares own Hollandaise Sauce. Eggs Florentine-On a toasted English Muffin, Poached Eggs on a bed of Spinach topped with a Mornay sauce. Chicken Kiev (Vegetable & Choice of Potato) Fume Blanc 1983 Johannisberg Riesling 1984 Cabernet Sauvignon 1980 Merlot 1981 Blanc de Noir 1978 Broiled Chicken with Giblet Gravy (Vegetable & Choice of Potato) Deep Fried Boneless Breast of Chicken (Vegetable & Choice of Potato) Beaujolais, 75 cents pint Chablis, $1.00 pint Chateau Yquem, $1.00 pint Basss Ale, Dogs Head, 30 cents pint Guinnesss Stout, 25 cents pint Basss Ale, White Label, 30 cents pint Evans Stout, 25 cents pint Evans & Sons Pale Ale, 25 cents pint Domestic Ginger Ale, 15 cents pint C. & C. Ginger Ale, 25 cents pint Soda, 15 cents pint Sarsaparilla, 15 cents pint Lemon Soda, 15 cents pint Steinwein in Boxbeutel, $1.00 pint Anheuser Buseh St. Louis, 15 cents pint Pabst Milwaukee, 15 cents pint Fidelio N.Y., Koehlers, 10 cents pint Liebmanns Rheingold, 10 cents pint Imported Kaiser, 25 cents pint Brauneberger, 75 cents pint Crosex Grille, $1.50 quart Yvorne 90er, White, $1.50 quart Johannisberger, 90er, White, $1.75 quart Neftenbacher, $1.75 quart Londonderry Lithia, 25 cents pint SHISH-KE-BOB Lean cuts of Beef Tenderloin, marinated and aged in Our Special Wine Sauce and skewered with fresh Garden Peppers, fresh sweet Bermuda Onions and red ripe Tomatoes, served with Western Steak Fries and fresh green Garden Salad with Greek Pita TZATZIKI SAUCE Our unique White Acropolis Secret recipe made with Yogurt BARBEQUE CHICKEN PLATTER A 1/4 Perdue Barbeque Chicken with Wester Steak Fries and fresh green Garden Salad BARBEQUE CHICKEN PLATTER A 1/2 Perdue Barbeque Chicken with Western Steak Fries and fresh green Garden Salad BARBEQUE CHICKEN PLATTER A whole Perdue Barbeque Chicken BABY BARBEQUE RIBS A healthy portion of Baby Barbeque Ribs with Western Steak Fries and fresh green Garden Salad BARBEQUED CHICKEN BREAST - BROILED AND LIGHTLY BASTED WITH OUR SPECIAL SAUCE BARBEQUED BABY BACK RIBS - A TENDER RACK OF RIBS BROILED AND BASTED WITH OUR SPECIAL SAUCE RIBS & CHICKEN COMBINATION THE BARDBURGER - WITH LETTUCE AND TOMATO THE GUILDENSTERN - WITH MELTED CHEDDAR OR SWISS THE ROSENCRANTZ - GUILDENSTERN WITH CANADIAN BACON OTHELLO - WITH SAUTEED MUSHROOMS AND MOZZARELLA CHEESE HAMLET - WITH SAUTEED ONONS AND PEPPERS, CHEESE AND BACON DUTCH COFFEE AMARETTO COFFEE EARLE GREY TWININGS TEA HOT COCOA LUMPIANG SHANGHAI - A bite size Egg Roll filled with Ground Veal, served with Sweet and Sour sauce FROG LEGS ADOBO NEW YORK SIRLOIN STEAK - Char-broiled smothered with Mushroom CALFS LIVER SAUTE - Thinly sliced served with smothered onions and bacon Fish & Chips - English Style Deep Fried in Ale Batter GARDEN GREEN SALAD - A variety of crisp greens with Tomato wedges and croutons CAESAR SALAD MANILA STYLE - (For Two) CHEFS DAILY SPECIAL Seafood Platter (Shrimp, Fish, Scallops) English Style Deep Fried in Ale Batter Shrimp & Chips - English Style Deep Fried in Ale Batter Hickory Smoked Pork BARBECUE Roast Domestic Duckling, Apple Sauce The Hamlet Bardburger - with Danish style blue cheese No. 2 ENCHILADA PLATE 2 sour cream enchiladas, re-fried beans, Spanish rice or posole, sopaipilla or tortilla The Othello Bardburger - with black olives and melted Mozzarella The Rosencrantz Bardburger - with melted cheddar, bacon & tomato The Guildenstern Bardburger - with melted cheddar No. 3 ENCHILADA PLATE 2 meat enchiladas, re-fried beans, Spanish rice or posole, sopaipilla or tortilla HUEVOS RANCHEROS 2 fried eggs over corn tortillas, topped with chili and melted cheese, Spanish rice or posole, sopaipilla or tortilla No. 4 Enchilada Plate 2 chicken enchiladas, refried beans, Spanish rice or posole, sopaipilla or tortilla TAMALE PLATE 2 home-made tamales with chile and melted cheese over, re-fried beans, Spanish rice or posole, sopaipilla or tortilla No. 1 TACO PLATE 3 tacos & guacamole No. 2 TACO PLATE 3 tacos, choice of beans, Spanish rice or posole 3 TACOS 2 TACOS 1 TACO CHILE RELLENO PLATE 2 chili rellenos, re-fried beans, Spanish rice or posole, sopaipilla or tortilla 3 TACOS (CHICKEN) 2 TACOS (CHICKEN) 1 TACO (CHICKEN) Dish of Scotch Collops Dish of Salmigondin Fat Chickens and tame Pigeons Asparagus and Lupins Tansy and Fritters TUNA SALAD WITH GUACAMOLE Dish of fried Soles SALAD BAR with Soup Dish of Tarts, Custards, and Cheesecakes No. 1 STUFFED SOPAIPILLA 2 bean-stuffed sopaipillas topped with chili and melted cheese, Spanish rice or posole No. 6 STUFFED SOPAIPILLA 1 chicharones & bean-stuffed sopaipilla topped with chili and melted cheese, Spanish rice or posole No. 7 CHICKEN STUFFED SOPAIPILLA with chili, melted cheese, Posole or Spanish Rice No. 1 BURRITO PLATE 2 bean burritos topped with chili and melted cheese, Spanish rice or posole No. 2 BURRITO PLATE 2 meat burritos topped with chili and melted cheese, Spanish rice or posole Saganaki flamed kasseri cheese No. 3 BURRITO PLATE 2 chicharones & bean burritos topped with chili and melted cheese, Spanish rice or posole ONE (1) BEAN BURRITO WITHOUT CHILI Garitho Filo shrimp, kasseri, tomato in pastry ONE (1) BEAN BURRITO WITH CHILI ONE (1) MEAT BURRITO WITH CHILI ONE (1) CHICHARONES & BEAN BURRITO WITH CHILI Dolmathes stuffed grape leaves BOWL OF RED OR GREEN CHILI with or without beans 2 CHICKEN TOSTADAS 1 CHICKEN TOSTADA 2 BEAN TOSTADAS 2 MEAT TOSTADAS 1 MEAT TOSTADA 1 BEAN TOSTADA 2 CHICHARONES & BEAN TOSTADAS 1 CHICHARONES & BEAN TOSTADA 2 GUACAMOLE TOSTADAS 1 GUACAMOLE TOSTADA Salat: Kartoffel- Salat: Sellerie- Salat: Potato- Salat: Celery- No. 2 STUFFED SOPAIPILLA 2 meat-stuffed topped with chili and melted cheese, Spanish rice or posole No. 3 STUFFED SOPAIPILLA 2 chicharones & bean-stuffed sopaipillas topped with chili and melted cheese, Spanish rice or posole Cheese: Edam- Cheese: Chester- No. 4 STUFFED SOPAIPILLA 1 bean-stuffed sopaipilla topped with chili and melted cheese, Spanish rice or posole Cheese: Swiss- Kase: Edamer Kase: Chester- No. 5 STUFFED SOPAIPILLA 1 meat-stuffed sopaipilla topped with chili and melted cheese, Spanish rice or posole Kase: Schweizer- GROUND ROUND STEAK - Ranchero Style - topped with green chili, fresh tomatoes & cheese SMALL, TENDER DINNER STEAK (Cubed) CHICKEN-FRIED STEAK FRIED CHICKEN DINNER HAM STEAK DINNER GREEN CHILI RED CHILI CHILI RELLENO (1) TAMALE (1) TAMALE (1) with chili over CHIPS & SALSA Kiddie Korner No. 1 Taco, re-fried beans, French fries & ice cream Kiddie Korner No. 2 Hamburger patty with gravy, French fries, vegetable and ice cream Kiddie Korner No. 3 Fish patty, French fries, vegetable & ice cream Kiddie Korner No. 4 Boneless chicken, French fries, vegetable & ice cream XX DOS EQUIS Force Rice GIN FIZZ - Cracked ice, Lemon juice, Gin, Sugar (Stirred) TEQUILA COCKTAIL - Grenadine, Lemon juice, Clear Tequila "Cuervo", Stir and serve with Maraschino cherry PLANTERS PUNCH - Lemon juice, Negrita Rhum, Cracked ice, Cognac DUBONNET COCKTAIL - Grenadine, Cracked ice, Gin, Dubonnet BACARDI COCKTAIL - Cracked ice, Lemon Juice, Bacardi Rum, Grenedine GONZALEZ QUINTO - Cracked ice, Lemon juice, "3 Cepas" Cognac, Grenedine (Stirred) PRESIDENT FRANCO - Cracked ice, Lemon juice, Orange juice, Apricot-Brandy, 1 Egg, Sugar, Whiskey "4 Roses" (Stirred) APERITAL - Cracked ice, Pineapple juice, Cognac, Aperital Bitters, Branca Bitters, Vermouth Cinzano, Thin lemon peel CLOVER CLUB - Cracked ice, Lemon juice, Egg white, Gordon Gin, French Vermouth, Sweet cream, Grenedine, Fresh sprig of mint CHILTEPEC COCKTAIL - Cracked ice, Lemon juice, Egg white, Dry Vermouth, Gin, Grenedine (Stirred) WHISKEY SOUR - Cracked ice, Lemon juice, Bourbon whiskey, Granulated sugar (Stirred) Bordure ,,Empire" MANHATTAN COCKTAIL - Bourbon, Vermouth Cinzano, Few drops Angostura OLD FASHION - Sugar, Few drops Angostura bitters, Bourbon whiskey, Soda AMERICAN MINT JULEP - Fresh spring of mint, Shaved ice, Granulated sugar, Bourbon whiskey, Amontillado Domecq TOM COLLINS - Cracked ice, Lemon juice, Syrup, Gin, Soda Mousseline de brochet surprise Rindfleisch mit Semmelkren und Gemuse. SchnÃ\x83¤pse. Kabeljau Senfsauce Kartoffeln Roast Pork Mashed Potatoes Mixed Vegetables Schweinebraten Kartoffelpuree Gemischtes Gemuse Rinderbrust, Meerrettig Fried Zucchini served with Marinara Sauce Melted Fresh Mozzarella with Minced Onion, Tomato and Basil Antipasto of Assorted Imported Meats and Cheeses Marinated Roasted Peppers with Eggplant and Buffalo Mozzarella Roulade Garlic Bread with Gorgonzola Sauce Tortellini en Brodo Country Salad - Grilled Goats Cheese on Mixed Greens Fussili Bolognese Fettucini alla Carbonara Rigatoni di Marco Tortellini with Porcini Mushrooms in Marsala Cream Sauce Linguini alla Buccaniera Limonata San Pelegrino Water Hamburgers on Request N. Y. Sirloin Steak Broiled Double-Cut Veal Chop with Dijon Mustard and Cognac Sauce Gioppino di Pesce Spedini di Pesce Broiled Filet of Sole with Lemon Butter and Wine Veal Palermo Veal with Lemon and Artichokes Veal Marsala with Mushrooms Veal Franchese Veal Picatta Chicken alla Toscana Chicken Franchese Chicken Scarpariella Torta di Cioccolato terrine of rich chocolate Frutta Fresca fresh fruit with grand marnier scented cream custard Tarte Limone lemon lime tart Ravioli Dolci Fritti fried ravioli stuffed with sweet ricotta cheese served with a caramel sauce Crespelle di Mandorla baked sweet crepe with almond paste Buffalo Mozzarella with vine ripened tomatoes, fresh basil and olive oil Grilled Skirt Steak with red onions and gorgonzola cheese Grilled Marinated Calamari with linguine and fresh herbs Salmone alla Griglia Tonno alla Griglia Cockie Leekie Soup Fresh Tay Salmon Neeps Tatties Aberdeen Angus Steaks (and all the fresh vegetables) Scotch Trifle Scottish Cheese and Biscuits Coffee (from Brazil!) Fresh Mint Tea Warm puff pastry with raspberries and caramel sauce Assortment of homemade ice cream and cookies Parfait of three chocolates and bitter chocolate sauce Pecan pie with banana ice cream Apple pie with caramel ice cream Creme brulee with fresh berries Marjolaine with raspberry sauce Whole fish of the day Grilled veal chop with balsamic vinegar, cilantro butter and roasted radicchio Roasted Chinese duck with honey and mustard sauce Grilled squab with foie gras and vinegar butter Roasted Sonoma baby lamb with lime pesto butter Grilled John Dory with eggplant caviar and ginger vinaigrette Crispy sauteed sweetbreads with turnip greens and pancetta Composition of grilled fish with two vinaigrettes Grilled free-range chicken with garlic and fresh herbs Grilled tuna with tomato basil vinaigrette Calzone with goat cheese, wild mushrooms, scallions and sun dried tomatoes Pizza with lamb sausage, coriander, wild mushrooms, garlic and zucchini Pizza with artichokes, wild mushrooms, leeks, sweet onions, eggplant and fresh herbs Pizza with smoked shrimps, tomatoes, artichokes, basil and garlic Black angel hair pasta with shrimp, lobster butter and garden vegetables Wild mushroom ravioli with sauteed chanterelles and cabernet butter Pink & black peppercorn fettuccini with smoked duck breast Angel hair noodles with goat cheese, broccoli and basil Lobster ravioli with chardonnay dill butter and julienne of vegetables Spicy rare beef salad with ginger mandarin vinaigrette Sauteed foie gras with arugula and chanterelle mushrooms Grilled baby chicken salad with red leaves, mache, walnut oil and aged Italian vinegar Marinated salmon with dill, golden caviar and toasted brioche Sauteed Pacific oysters with spicy salsa Cream of wild mushrooms Salad of field greens with goat cheese sauteed in olive oil Fresh asparagus with watercress vinaigrette Medallion of Beef Sauteed with Black Pepper, Sage, Rosemary and Leek Rack of Lamb with Fresh Herbs, Garlic and Breadcrumbs Calves Liver Sauteed with Pancetta, Onions and Capers Tofu Burger Tofu, vegetables and nuts made into a patty and sautÃ\x83©ed. Served on a bun with condiments. Loin of Pork, Garlic, Rosemary, and Cloves with Dumplings Grillo Our classic grilled cheese sandwich with tomato, zucchini, Bermuda onion and Dijon mustard on whole wheat bread. Scaloppine di Vitello ai Limone e Carciofi Scallops of Veal with Lemon and Artichokes Scallops of Veal with Wild Mushrooms Scaloppine di Vitello ai Funghi Porcini Tordimatti - Stuffed Veal Birds with Basil and Tomato Roast Duck in Salsa Agrodolce Grilled Quail with Juniper and Sage Served on Grilled Polenta Green dinner salad Chicken Saltimbocca with Sage and Madeira Grilled Tuscan Chicken with Rosemary Butter Small Greek salad Brodino di Pesce - Seafood Stew Grillo Our classic grilled cheese sandwich with tomato, zucchini, Bermuda onion and Dijon mustard on whole wheat bread, with cup of soup. Spiedini di Pesce Marinated Seafood Grilled with Fresh Herbs, Pancetta and Lemon Grain of the day Shrimp alla Griglia Bean of the day Grilled Fish of the Day with Salsa Fresca Sea vegetable of the day Zucchini Fritti Radicchio Fritti Grilled Marinated Eggplant Country Salad - Grilled Goat Cheese on Mixed Greens with Garlic Croutons Arugola Salad Antipasto Ticino Decaffeinated cafe au lait Four Green Salad Melone e Prosciutto Bucatini with Smoked Salmon, Chives, Lemon and Cream Hot Antipasto Bucatini with Onion Confit, Fresh Herbs, Tomato and Goat Cheese Escarole Soup Seafood Ravioli in a Tomato and Lobster Cream Sauce Spinach and Ricotta Ravioli with Butter and Fresh Sage Gnocchi al Pesto Vegetable cocktail Linguine with Clam Sauce Pumpkin Tortelloni with Prosciutto, Cream and Parmesan La Croix mineral water Tortellini with Wild Mushrooms in a Marsala Cream Sauce Tortellini Laura - Pancetta, Spinach and Cream Manicotti di Casa Lasagna Verde Ziti alla Buccaniera - Seafood in a Spicy Tomato Sauce Ziti with Pesto and Pine Nuts Fusilli Anna - Ham and Walnuts in a Fresh Basil Cream Sauce Shrimps alla Francese Fusilli Amatriciana - Pancetta and Onion in a Spicy Marinara Sauce Vanille-Eis mit Erdbeeren Kaliber - all natural non alcoholic beer Fusilli Quatro Formaggi - Bel Paese, Fontina, Gorgonzola and Parmesan Cheese Spaghetti with Oysters, Cream and Caviar Vegetarian specials of the day Fresh seafood specials of the day Clams in Brodetto Spaghetti Gianni - Shrimp and Scallops in a Lobster Cream Sauce Calamari alla Marinara Spaghetti Caruso - Chicken Livers in a Marsala Marinara Sauce Shrimps Fra Diavolo Linguine in a White Clam Sauce Linguine Primavera - Fresh Vegetables in a Light Cream Sauce Zuppa de Pesce Black bean and vegetable chile served with fresh salsa and corn tortillas. Tortellini en Brodo with Fresh Vegetables Tuscan Vegetable Soup Order of Soup only add Cold Tomato and Fresh Basil Soup Zabaione Ticino Calamari Fritti with a Pesto Marinara Sauce Hor Shrimp Salad on a Bed of Radicchio Chicken alla Valdostana Carpaccio with a Red and Green Pepper Vinaigrette Oysters Veneziana - Lemon, Cayenne and Caviar Veal Scalloppine Marsala Mussels Gianni in White Wine, Tomato, Fresh Herbs and Cream Polla alla Fiorentina Crostini di Polenta with Creme Fraiche and Caviar Veal Kidney Trifolati Warm Wild Mushroom Salad in a Balsamic Vinaigrette Oysters Taranto - Lemon, Cayenne and Smoked Salmon Steak Pizzaiolla Assorted Roasted Peppers with Fontina Cheese Scalloppine Ticino Wisconsin rainbow trout whole fresh fish broiled with lemon, olive oil and fresh herbs. Served with grain and fresh vegetable. Garlic Bread with Pesto and Parmesan Sauce Calves Brains Saute OMELETTE of the Day, Served with Bread Basket Insalata Ticino Rugola e Pomodoro Torta di casa Caffe Americano Romaine Insalata French garlic sausage and onion croissant Ham and cheese croissant Smoked salmon and cream cheese croissant Brioche French Toast Saucisson a LAil en Brioche Smoked ham and Swiss cheese croissant Centre Filet de Boeuf, aux Champignons Tarte paysanne - deep dish vegetable pie Nicoise en feuilletee Smoked chicken salad Marinated herring in sour cream, toast Fruit cup with maraschino liqueur Smoked Salmon with capers, toast Cooked and smoked Holland ham with asparagus tips Tea Sandwiches consomme dorine Chilled strawberry broth panfried "red snapper", spinach souffle and carree potatoes roasted rib of beef au jus, small green garden peas, baked Idaho potato with sour cream, chives or bacon bits veal schnitzel a la Vienna, cauliflower polannaise, rissolee potatoes roasted Long Island duckling, orange sauce, buttered broccoli, steamed rice "The Executive" Salad: New York cole slaw on crisp lettuce, egg wedges, cottage cheese, stuffed peach, radish and tomato served with Green Goddess dressing Turbot de Dieppe sauce Crevettes SHRIMP SUNDOS - Shrimps, green peas, carrots, mushroom with chefs special sauce SCALLOPS SUNDOS - Scallop, green peas, carrots, mushroom with chefs special sauce SHRIMP & VEGETABLE TEMPURA Cheeses an international display to tempt your palate, Holland rusks, pumpernickel, melba toast VEGETABLE TEMPURA Tartlettes with Cherries CRABSTICK TEMPURA Bavarian Cream Puffs CHICKEN TEMPURA Coup Jamaica Fresh Fruits from the Season SEAFOOD YAKITORI - Broiled marinated skewered shrimp, scallop & fish SHUMAI - Crab-filled steamed dumplings GYOZA - Shrimp-filled pan-fried dumplings SEAFOOD SOUP - Shrimp, scallop, crabmeat & vegetable SEAFOOD SALAD - Shrimp, scallop, octopus, crabstick & fish cake NABENTYAKI UDON - Japanese white noodle, chicken, shrimp, scallop, egg, vegetable cooked in broth FRIED SCALLOPS Served with house special sauce AZUMA YA SCALLOP - Scallops with vegetables AZUMA YA SHRIMP - Shrimps with vegetables Broiled Rock Lobster Tail, Steamed Rice - Garlic Butter Roast Tenderloin with Red Wine Sauce, Buttered Broccoli - Au Gratin Potatoes Sweet and Sour Pork "Baghio City", Vegetables and Pineapple Chunks in Sauce, Steamed Long Grain Rice "Spezzatino di Pollo alla Caciatora" (Chicken Hunter Style) served on a bed of Buttered Spaghetti, sprinkled with Grated Parmesan Cheese, Green Peas "Salad Treasure Island" Sliced Mushrooms, Sliced Smoked Salmon, Pimento and Watercress on a bed of Crisp Chicory Salad, Spicy Sour Cream Dressing Bread and Butter Custard with Cherry Sauce Fresh Fruit Cup spiked with Rum Cherry Pie, Plain MUSSELS PAYSANNE Prepared with shallots, parsley, cream and white wine FILLET OF SOLE, SAUTE MEUNIERE - Garnished with lemon juice and parsley FONDUE SAVOYARDE FETTUCINE MAISON FETTUCINE CARBONARA OMELETTE DU JOUR BEEF BOURGUIGNONNE - Cubes of beef prepared with onions and Burgundy wine TRIPES BRETONNE CRISP DUCKLING Garnished with apples and spiced with Calvados BLOOD SAUSAGE, French Fries BROILED HAMBURGER AU POIVRE, French Fries PORK LOIN, French Fries MINUTE STEAK, French Fries GRILLED FILET MIGNON Carefully broiled to your liking, French Fries Cold, Sardines BROILED HAMBURGER DIJONAISE, French Fries Lillet Special Bicyclette Apertif Pig-in-Blanket - 3 hotcakes with sausage Nicoise Salad, Garni Boneless Sardines with Toast Consomme "Mille-Fanti" Chilled Chickenbroth Tortilla Burger Geflugelcotelettes a la Villeroi, Sauce Remoulade New Mexico Burger Swiss Cheese and Sirloin Sandwich and Curly Fries Apple Celery Salad Turkey and Swiss Sandwich and Curly Fries Boursin Cheese Caesar burger - bacon and cheese Club Sandwich and Curly Fries Booths High & Dry Gin Cocktails B. & G. Haut Sauterne Murads Hiawatha Krug Private Cuvee, Brut Monopole Red Top, 98 CHALLAH TOAST CORNED BEEF HASH & 2 EGGS PASTITSIO HAM AND ANY CHEESE SANDWICH With Lettuce and Pickle Pichet Demi-Pichet Champagne au Pichet Nuits Saint Georges Cheateau Lafite Rothschild 64 Crepy Champagne Maison Ham Bourguignon Celery Root Brain Salad Herring in Sour Cream Sauce The Soup of the Day Salad du Chef - Prepared with julienne of ham, tomato, celery, brains, and mixed greens A Crisp Garden Salad The Dish of the Day Sliced London Broil, Served with brown pepper sauce if you prefer Brochette of Marinated Beef on a Spike, Served on a bed of rice with pimiento & green peas Rack of Lamb Selected French Pastries of the Day Chilled Seasonal Melon The House Cheesecake Le Blanc de Blanc, fine and light Le Cotes du Rhone Due to a shortage of baby lamb we serve saddle of lamb Rum Flip Gold Cap Old Ruby Port Harveys (Fine Old California Port) MacNaughtons Schenley O.F.C. Kulmbacher Monkshof Dannebeer Labbatts Ale Virano Marc Bourgogne Mosto Jus de fruits, Orange, Grape, ecc. Napoleon Cognac Bisquits Cognac Ruffignac Cognac Viande froide poulet roastebeef, vena langue jambon, Salade vert 1958 Schallstadter Batzenberg Gutedel - Weingut W. Sulzberger, Schallstadt 1960 Auggener Letten Gutedel-Traminer - Weingut Fritz Bolanz, Auggen 1960 Ihringer Winklerberg Sylvaner - Kaiserstuhler Winzergenossenschaft, Inringen 1960 Oberbergener Langeneck Rulander - Winzergenossenschaft Oberbergen 1958 Laufener Meierstuck Rulander - Weingut Grafin von Zeppelin, Laufen 1960 Bickensohler Eichberg Rulander - Winzergenossenschaft Bickensohl 1960 Kaiserstuhler Spatburgunder Weissherbst - Winzergenossenschaft Bischoffinger 1960 Bischoffinger Steinbuck Rulander - Winzergenossenschaft Bischoffinger 1960 Achkarrer Schlossberg Rulander - Winzergenossenschaft Achkarren 1960 Bischoffinger Enselberg Gewurztraminer - Winzergenossenschaft Bischoffingen Apricot brandy 1959er Zeltinger Schlossberg Riesling Spatlese Orig.Abfl.m.Korkbrd.Frz.Merrem (Mosel) 1953er Neumagener Laudamusberg Riesling Spatlese Orig.Abfl.m.Korkbrd.Goschwister Georg (Mosel) 1952er Eitelsbacher Karthauserhofberg Burgberg Spatl. Orig.Abfl.m.Korkbrd.H.W.Rautenstrauch (Ruwer) 1959er Neumagener Leienhauschen Schlucht Riesl.Auslese Orig.Abfl.m.Korkbrd.Otto Dunweg (Mosel) 1952er Eitelsbacher Karthauserhofberger Sang Auslese Orig.Abfl.m.Korkbrd.H.W.Rautenstrauch (Ruwer) Homemade Chicken n Dumplins Farm raised Catfish Fillet 12 oz. Hamburger Steak 1949er Eitelsbacher Karthauserhofberger Burgberg Orig.Abfl.m.Korkbrd.H.W. Rautenstrauch (Ruwer) Smoked Pork Barbecue Sugar Cured Ham Steak Farm Raised Catfish Fillets Charbroiled Pork Chops 1953er Ockfener Heppenstein Riesling Spatlese Orig.Abfl.m.Korkbrd.Staatl.Domanenverwaltg.(Saar) Country Ham Steak Country Cooked Vegetable 1953er Ockfener Herrenberg Auslese Orig.Abfl.m.Korkbrd.Ad.Rheinhart Erben (Saar) Corn Muffins n Butter Buttered Corn 1953er Piesporter Goldtropfchen Riesling Auslese Orig.Abfl.m.Korkbrd.Reichsgraf v.Kesselstatt (Mosel) Country Green Beans Whole Baby Carrots Breaded Fried Okra Turnip Greens 1949er Avelsbacher Hammerstein Spatlese Orig.Abfl.m.Korkbrd.Staatl.Domanenverwaltg.(Mosel) 1952er Bernkasteler Lay Auslese Orig.Abfl.m.Korkbrd.Hermann Thaprich (Mosel) 1958er Uhlbacher Steingrube Silvaner Riesling Orig.Abfl.m.Korkbrd.Wurttembergische Weingartnergenossenschaften (Wurttemberg) Olive Loaf Sandwich 1959er Neipperger Schimmelsberg Riesling Orig.Abfl.m.Korkbrd.Wurttembergische Weingartnergenossenschaften (Wurttemberg) Ham Copocolla Sandwich 1949er Konstanzer Rulander Wachstum Raitheberg (Bodensee) Beef Salami Sandwich Hard Salami Sandwich Mortadella Sandwich Taylor Ham Sandwich 1959er Zunzinger Bergacker Riesling & Silvaner (Markgrafler) Orig.Abfl.m.Korkbrd.M.Bolanz (Baden) Spiced Ham Sandwich 1959er Auggener Letten Gutedel (Markgrafler) Orig.Abfl.m.Korkbrd.H.Germann (Baden) 1959er Uhlbacher Steingrube Silvaner Riesling Orig.Abfl.m.Korkbrd.Wurttembergische Weingartnergenossenschaften (Wurttemberg) Feta Cheese Sandwich Cottage Cheese Sandwich Cream Cheese Sandwich; with Jelly Cream Cheese Smear 1959er Stettener Pulvermacher Riesling Orig.Abfl.m.Korkbrd.Wurttembergische Weingartnergenossenschaften (Wurttemberg) Salami and Egg Sandwich 1959er Eilfingerberg Riesling Spatlese Orig.Abfl.m.Korkbrd.Hofkammerkellerei (Wurttemberg) 1956er Ruster Madchentraube Wachstum Weingut Amon Bologna and Egg Sandwich Western Style Egg Sandwich 1959er Gumpoldskirchner Rotgipfler Wachstum Franz Leutgeb 1957er Ruster Vogelsang Riesling Wachstum Weingut Kadnar Boiled Beef Tongue Sandwich 1961er Etschtaler Riesling Wachstum Stimpfl (Tirol) Hot Roast Turkey Sandwich Hot Pastrami Sandwich 1961er Terlaner Riesling Wachstum Stimpfl (Tirol) Meat Loaf Sandwich 1960er Tiroler Muskateller Wachstum Josef Brigl (Tirol) Meat Balls Sandwich 1961er Plattensee Riesling Naturwein 1959er Vin du Coq Blanc Wachstum Abbaye St.Michel, Gaillac(Departement Tarn) 1949er Chateau de Benauge Arbis Entre-Deux-Mers L.Eschenauer, Bordeaux (Bordeaux) 1949er Chateau Lavau Beautiran Premieres Graves L.Eschenauer, Bordeaux (Bordeaux) 1949er Chateau Arnaud Jouan, Cadillac Premieres Cotes de Bordeaux L.Eschenauer, Bordeaux (Bordeaux) 195er Haut Sauternes Chateau Haut Bergeron L.Eschenauer, Bordeaux (Bordeaux) 1949er Chateau Laurette Sainte Croix-du-Mont L.Eschenauer, Bordeaux (Bordeaux) 1949er Chateau Giuraud Ier Grand Vin Haute Sauternes Lanneluc Sanson, Bourg-sur-Gironde (Bordeaux) 1959er Chablis Vin Nature Pierre Ponnelle, Beaune (Burgunder) 1955er Domane Bofarull Superior susser Naturwein de Muller, Tarragona Charbroiled Pork Chop TOKYO STEAK Broiled sirloing steak, carrots, snow peas, mushroom with chefs special sauce AZUMA YA STEAK Broiled sirloin steak, mushroom, carrots & scallion SALMON STEAK Broiled salmon with butter BARBECUED EARTH Chicken outside, beef, shrimp & scallop inside with chefs special sauce MISO SHRIMP Broiled shrimp with miso sauce MISO FISH Broiled salmon with miso sauce MISO SCALLOPS Broiled scallops with miso sauce SEAFOOD TERIYAKI Salmon, crabstick, shrimp and scallop with teriyaki sauce SEAFOOD TEMPURA Salmon, crabstick, shrimp and scallop with tempura sauce GINGER CHICKEN Japanese ginger with chicken & vegetable GINGER BEEF Japanese ginger with beef & vegetable Burrito with beans AZUMA YA PORK Sliced pork with vegetables AZUMA YA CHICKEN Sliced chicken with vegetables Burrito with chili AZUMA YA BEEF Sliced beef with vegetables NEGIMAKI Sliced beef with scallion roll BROCCOLI Broccoli with sliced lemon marinated with special sauce COLD TOFU Bean curd with scallion & ginger dipping sauce FRIED TOFU TEMPURA Shrimp & vegetable Beef Teriyaki, Fried Rice, Miso Soup, Green Salad, Shrimp Balls (2) Chicken Teriyaki, Fried Rice, Miso Soup, Green Salad, Shrimp Balls (2) Shrimp Teriyaki, Fried Rice, Miso Soup, Green Salad, Shrimp Balls (2) Pork Teriyaki, Fried Rice, Miso Soup, Green Salad, Shrimp Balls (2) Tempura - Shrimps with vegetables, Fried Rice, Miso Soup, Green Salad, Shrimp Balls (2) Sushi Without Fried Rice, Miso Soup, Green Salad, Shrimp Balls (2) California Roll (2) Without Fried Rice, Miso Soup, Green Salad, Shrimp Balls (2) Shrimp Sundos, Fried Rice, Miso Soup, Green Salad, Shrimp Balls (2) Scallops Sundos, Fried Rice, Miso Soup, Green Salad, Shrimp Balls (2) Negimaki - Sliced beef with scallion roll, Fried Rice, Miso Soup, Green Salad, Shrimp Balls (2) Yahatamaki, Fried Rice, Miso Soup, Green Salad, Shrimp Balls (2) Tonkasu - Deep-fried pork cutlet served with house special sauce, Fried Rice, Miso Soup, Green Salad, Shrimp Balls (2) Chicken Tempura, Fried Rice, Miso Soup, Green Salad, Shrimp Balls (2) Broccoli Teriyaki, Fried Rice, Miso Soup, Green Salad, Shrimp Balls (2) Salmon Teriyaki, Fried Rice, Miso Soup, Green Salad, Shrimp Balls (2) Vegetable Teriyaki, Fried Rice, Miso Soup, Green Salad, Shrimp Balls (2) John Burns Special, ham, 2 tortillas and side of chili Coffee refills TASOS SALATA village salad Cream Cheese, Neufchatel Pedro Domeq La Ina Pale Dry [sherry] Pedro Domeq (Dry) [sherry] Harveys Amontillado (Old Dry) [sherry] Bristol Cream Full Pale Oloroso [sherry] Harveys Bristol Milk [sherry] Duff Gordon [sherry] Williams Humbert, Dry [sherry] 1961er Durkheimer Feuerberg Naturwein (Pfalzer) 1959er Mussbacher Bischofsweg Spatburgunder Orig.Abfl.m.Korkbrd.Weingut Kurz (Pfalzer) 1959er Haslocher Stockmeister Spatburgunder Orig.Abfl.m.Korlbrd.Bayer.Landesanstalt Veitschochheim (Franken) CALIFORNIA HEALTH SALAD - Jello Fresh Fruit Salad, Cottage Cheese THE DIETER SCRAMBLED EGGS With Cottage Cheese Lettuce & Tomatoes SOUTHERN FRIED CHICKEN Served with French Fried Potatoes Lettuce & Tomatoes FRIED FILET OF FLOUNDER Comes with French Fried Potatoes Lettuce & Tomatoes FRIED FILET OF FLOUNDER Sandwich BEEF BARLEY SOUP ONION ROLL WITH BUTTER BIALY WITH BUTTER BAGEL WITH BUTTER SLICES BREAD WITH BUTTER GREEK DESSERTS BUTTERED BAGELS BIALY ASSORTED DOUGHNUTS ICE CREAM (1) SCOOP CHEFS SALAD - JULIENNE OF TURKEY, ROAST BEEF, IMPORTED SWISS CHEESE, SLICED EGG, LETTUCE & TOMATO WITH ALL THE TRIMMINGS BON VIVANT SALAD COMBO - FISH EGG RAW, STUFFED GRAPE LEAVES, TZATZIKI, CUCUMBER YOGURT GARLIC SAUCE, LETTUCE TOMATO, OLIVES FETA CHEESE HUMUS PLATTER SERVED WITH SALTINES FALAFEL PLATTER SERVED WITH SALTINES COMBO FALAFEL HUMUS PLATTER SERVED WITH SALTINES HOME MADE SOUPS, BOWL, SERVED WITH SALTINES Two Eggs ANY STYLE With Potatoes SLENDERELLA with Salmon, Creamery Cottage Cheese, Luttuce & Tomatoes LO-CAL PLATE - Chopped Steak Cottage Cheese Lettuce & Tomatoes DIET BURGER - Steakburger with Cottage Cheese, Lettuce & Tomatoes Spring Mountain Cabernet Sauvignon, 1973 Sonoma Vineyards "Alexanders Crown" Cabernet Sauvignon, 1974 Robert Mondavi Cabernet Sauvignon, 1974 Joseph Phelps Zinfandel, V Stags Leap Petite Syrah, 1981 Robert Mondavi Sauvignon (Fume) Blanc, V Grgich Hills "Late Harvest" Johannisberg Reisling, V Joseph Phelps Chardonnay, V Robert Mondavi "Reserve" Cabernet Sauvignon, 1978 Robert Mondavi "Reserve" Cabernet Sauvignon, 1975 Robert Mondavi "Reserve" Cabernet Sauvignon, 1974 Robert Mondavi Cabernet Sauvignon, 1978 Chateau Bouchaine Chardonnay, V Ridge "Monte Bello" Cabernet Sauvignon, 1980 Beaulieu "Private Reserve" Cabernet Sauvignon, 1978 Stags Leap Cabernet Sauvignon, 1983 Joseph Phelps Cabernet Sauvignon, 1981 Joseph Phelps "Insignia" Cabernet Sauvignon, 1978 Diamond Creek Cabernet Sauvignon, 1981 Mayacams Cabernet Sauvignon, 1981 Burgess "Vintage Selection" Cabernet Sauvignon, 1979 Jordan Cabernet Sauvignon, 1982 Clos Du Val "Reserve" Cabernet Sauvignon, 1978 St. Clement Cabernet Sauvignon, 1980 Buena Vista "Special Selection" Cabernet Sauvignon, 1980 Caymus Cabernet Sauvignon, 1983 Whitehall Lane Cabernet Sauvignon, 1982 Cakebread Cabernet Sauvignon, 1982 Trefethen Cabernet Sauvignon, 1981 Heitz Cellar "Marthas Vineyard" Cabernet Sauvignon, 1980 David Bruce Cabernet Sauvignon, 1982 GREEN SALAD Green salad with house special dressing TONKASU Deep-fried pork cutlet served with house special sauce SUSHI (4 pieces) KANI SU Crabsticks marinated with sweet and sour sauce TAKO SU Octopus with sweet soy been paste sauce SUSHI REGULAR 7 pieces & Kappamaki SUSHI DELUXE 9 pieces & Tekkamaki TUNA SUSHI 6 pieces tuna roll Tekka SASHIMI SPECIAL SUSHI & SASHIMI TEKKA DON Tuna on seasoned rice TEKKAMAKI (3 rolls) KAPPAMAKI (3 rolls) CALIFORNIA ROLL (3 rolls) MISO SOUP (Soy bean soup) PORK TERIYAKI SHRIMP TERIYAKI SALMON TERIYAKI VEGETABLE TERIYAKI Broccoli, carrots, snow peas, celery, radish, etc. NEGIMAKI Sliced beef rolled with scallions and light gravy YAHATAMAKI Rolled chicken with vegetable cutlet and cheese GOLDEN FINGER Deep-fried chicken breast with sweet and sour sauce FUTOMAKI Crabstick, egg, cucumber, Japanese pickle, etc. MAKI COMBINATION 3 rolls: Tekka, Kappa & California CHEFS SPECIAL ROLL Salmon, crab, egg, avocado & cucumber CANS OF SODA BOTTLES OF SODA PINT OF ORANGE JUICE PINT OF MILK IND JUICES BACON STRIPS (4) HAM SLICES (3) SAUSAGES BIG (2) Speigeleier Pine Ridge "Stags Leap Cuvee" Cabernet Sauvignon, 1981 Sterling Cabernet Sauvignon, 1981 Grgich Hills Cabernet Sauvignon, 1981 Chateau Montelena Cabernet Sauvignon, 1982 Hanzell Cabernet Sauvignon, 1982 Mayacamas Zinfandel, V Trefethen Chardonnay, V 1960 Wachenheimer Riesling - Pfalz - Weingut Dr. BÃ\x83¼rklin-Wolf, Deidesheim 1960 - Deidesheimer HofstÃ\x83¼ck Riesling - Pfalz - Weingut Dr. BÃ\x83¼rklin-Wolf, Deidesheim Flying Fish Roe 1960 - Uerziger Schwarzlay - Mosel - Weingut Duhr-Conrad-Fehres, Trier Giant Clam Salmon Roe 1960 Piesporter Taubengarten Riesling - Mosel - Vereinshaus Treviris, Trier Fluke Squid Kistler "Winery Lake" Chardonnay, V 1960 SÃ\x83¼dtiroler Sankt Josef Weinkellerei Einsle, Krumbach David Bruce "Estate" Chardonnay, V Crabstick Z.D. Chardonnay, V 1960 Laufener Betberger SpÃ\x83¤tburgunder Weingut Fr. GÃ\x83¼ntert, Laufen Cakebread Chardonnay, V 1959er Pettirosso DEmilia Naturwein (eingetr.Marke) (Italien) New York Roll Salmon Skin Robert Mondavi Chenin Blanc, V 1960 Ihringer SpÃ\x83¤tburgunder Winzergenossenschaft Ihringen California Roll Crab, cucumber and avocado Callaway Chenin Blanc, V Alaska Roll Salmon, cucumber and avocado Chateau St. Jean Gewurztraminer, V Tekkamaki Tuna 1951 Vina Santa Rita - Chile - J. H. Bachmann, Bremen Kappamaki Cucumber Joseph Phelps Gewurztraminer, V 1961er Schloss Greifensteiner Wachstum Schloss Greifenstein (Tirol) Oshinkomaki Pickled radish 1960 CÃ\x83´tes du RhÃ\x83´ne - Burgunder - Henry Neveux, Charnay-les-Macon Yellowtail Roll Yellowtail & scallion Schramsberg Blanc de Blancs Tekkyu Tuna & cucumber roll Robert Mondavi Muscato DOro Dessert Wine 1961er Lagrein Kretzer Wachstum J.Stimpfl (Tirol) 1957 Saint Emilion Original 1/4 Flasche Jean Ameau & Cie., Bordeaux EBIKYU Shrimp & cucumber 1959 Beaujolais Reserve Original 1/4 Flasche F. C. Ott, WÃ\x83¼rzburg Opus-One Cabernet Sauvignon, 1982 EBI AVOCADO EEL ROLL EEL AVOCADO ROLL Sterling "Reserve" Cabernet Sauvignon, 1978 IKURA ROLL UNIMAKI Sea urchin roll Chateau St. Jean Johannisberg Reisling, V Robert Mondavi Johannisberg Reisling, V Grgich Johannisberg Reisling, V Lo-Mein with Vegetables Villa Helena Sauvignon (Fume) Blanc, V TUNA SALAD WITH BACON Lo-Mein (Pork, Chicken or Beef) Grgich Sauvignon (Fume) Blanc, V INDIVIDUAL CAN OF TUNA FISH Mayacamas Sauvignon (Fume) Blanc, V Chateau St. Jean Sauvignon (Fume) Blanc, V Cakebread Sauvignon (Fume) Blanc, V Tomato Slices 30c Extra Sterling Sauvignon (Fume) Blanc, V Sandwiches with Any Cheese 45c Extra With Tomatoes Slices 30c Extra Kokinelli Greek Rose, 33 oz. Served with French Fried Potatoes, Lettuce Tomato, and Pickle Roditis Greek Rose, 33 oz. 4 WeiBwurftl Served on Any Kind Of Bread With Lettuce And Pickle Chateau Montelena Zinfandel, V Grgich Zinfandel, V Ridge Zinfandel, V Burgess Zinfandel, V Calera "Reserve", V Lytton Springs Zinfandel, V Caymus Zinfandel, V Joseph Phelps Syrah, 1980 Acacia Pinot Noir, 1982 Hanzell Pinot Noir, 1981 Carneros Creek Pinot Noir, 1983 I. Menu - Kraftbruhe mit Leberknodel, 1 Paar Bratwurste, Rotkraut, Purree Etude Pinot Noir, 1982 Kistler "Carneros" Pinot Noir, 1983 Chateau Bouchaine Pinot Noir, 1982 II. Menu - Kraftbruhe mit Leberknodel, Rumpsteak mit Champignons und Emmentaler uberbacken pommes frites, Chicoree-Salat, Zitronen - Roulade Stags Leap Merlot, 1982 1/2 Fasan mit Trauben, Rahmsauce, Ananaskraut, Purree Merlot Viti Newton Merlot, 1983 Gebr. Kalbshaxe "Pachterin" fur 2 Pers., Salat Merlot Alba del Ticino Jordan Chardonnay, V Robert Mondavi Chardonnay, V Cassata - Eis Stags Leap Chardonnay, V 1 Hasenkeule in Rahmsauce, Rotkraut mit Maronen, Puree, Apfelmus Hanzell Chardonnay, V Barolo Opera Pia Sterling Chardonnay, V 1 Port. Hassenrucken, Rahmsauce, Rotkraut mit Maronen, Kroquetten, Apfelmus Barolo Fontana Fredda Chateau St. John "Robert Young" Chardonnay, V Kalbssteak mit Schinken und Emmentaler uberbacken pommes frites, Chicoree-Salat Mayacamas Chardonnay, V CHATEAUBRIAND, reich garniert, fur 2 Personen, Sc. Bearnaise, pommes frites Chateau Montelena Chardonnay, V Inferno Grgich Hills Chardonnay, V ENTRECOTE DOUBLE, reich garniert, fur 2 Personen, Sc. Bearnaise, pommes frites Villa Helena Chardonnay, V Lacrima Christi Scala Grumello Chianti ris. duc. Chianti Machiavelli Keo Bellapais Greek White Wine Keo St. Panteleimon Greek White Wine Retsina, 33 oz. Caligas Blanc de Blanc Greek White Wine Achaia Clauss Demestica Greek White Wine Santa Laura Greek White Wine Mavrodaphne Greek Red Wine Rosato Collameno Sangiovese Freisa Sangue di Giuda Nebiolo Recioto Dezaley Verdicchio Jesj Orvieto Ruffino Haut Bouscat Coquilles Saint Jacques Cote dEmeraude Coup de Soleil aux Poires Crepes chaudes a la Glace au Miel de Lavande Souffle au Chocolat amer Gratin rouge de nos Vergers Tasse Florentine au Moka Concerto de Friandises Val dIsere Miroir au Sucre Tarte aux Pommes caramelisees Parfait aux Marrons glaces sur Lit de Sorbet Poire Appetizer De Jour Supreme de Riz a lAbricot Fours Amandine Fours Patissier Seafood Salad Scampi Marseillaise, butter and garlic Shrimp Tahiti, coconut and curry New York Sirloin (Onion Rings & Baked Potato) Boneless Broiled Brook Trout Grenobloise Salmon, poached served with a Bernaise sause Filet of Lemon Sole Almandine Chocolate rum cake Prime Ribs of Beef (Baked Potato) (Thurs. thru Sat. only) Raspberry Walnut Cake Good English Beef (Irish Potato & Vegetable) Chestnut coupe Raspberry Sherbert with Cassis Fresh Fruit with Liqueur Cherry Cheesecake Kahlua Chocolate Cheesecake Ris de Veau sauce Champagne Chateau Lafite Rothschild 66 Filet Mignon sauce Bearnaise Steak au Poivre, brandy, cream, peppercorns Roast Duck Montmorency, Bing cherries Escalope of Veal Florentine, spinach Escalope of Veal Normande, apples and calvados Escalope of Veal Madeira wine Frog Legs Provencale butter and garlic Calf liver with Lyonnaise Bucket of Steamed Softshell Clams Bucket of Steamed Mussels Vegetable Crab Soup Soft Shell Crab (1) Fondue Savoyarde, Our special cheese fondue Crisp Ducking garnished with apples and spiced with Calvados Beef Bourguignonne, cubes of beef prepared with onions and Burgundy wine ROAST SUCKLING PIG, prepared upon special order for 4 or more. Fillet of Sole, Saute Meuniere garnished with lemon juice and parsley Broiled Fillet of Fresh Flounder (Irish Potato & Vegetable) Seafood Combination: Imperial Crab, Crab Cake, Shrimp, Fish, Clams, Oysters, Choice of Two Vegetables, Roll & Butter Rack of Lamb, a simple classic country dish Crab Cake Sandwich with Cole Slaw, Lettuce & Tomato Jumbo Crab Cake Sandwich with Cole Slaw, Lettuce & Tomato Fish Sandwich with Cole Slaw, Lettuce & Tomato Soft Shell Crab Sandwich with Cole Slaw, Lettuce & Tomato The Dish of the Day, specially prepared for your dining pleasure Oyster Sandwich with Cole Slaw, Lettuce & Tomato Ham on Rye Sandwich with Cole Slaw, Lettuce & Tomatoes Broiled Hamburger Dijonaise Crab Salad (Backfin Lump, Cole Slaw & Tomatoes) Blood Sausage Broiled Hamburger Au Poivre Pork Loin Grilled Filet Mignon, carefully broiled to your liking Special Vegetable of the Day Salade du Chef, prepared with julienne of ham, tomato, celery, brains, and mixed greens A crisp Garden Salad to accompany your meal Fried Filet of Fish Lobster Steamed Baked Catch of the Day Served with two vegetables Cakes of the Day Birthday Cakes by request Bicyclette Steamers with Clam Broth Oeuf a la Russe Broiled Lobster with Clarified Butter Boiled Eggs on Vegetable Salad Platter of Maryland Fried Chicken Veal Paupiettes a la Valdostane Ravioli Piemontese Chateau Ste. Michelle, Johannisberg Riesling 84 Fruit Tartlet Tossed Salad (Russian, French or Italian Dressing) Shrimp & leek salad - served warm Mussels steamed with white wine, tomato, fresh herbs & cream Flan Vanessa - shrimp & scallops in a warm mousse served with lobster sauce Scallops with Mushrooms in White Wine Sauce Poached oysters in shrimp broth with julienned vegetables Soup of the season Fish of the day with macadamia nuts in a chive butter sauce Vanessa bouillabaise - assorted seafood in a saffron & tomato fish broth served with a red pepper mayonnaise Angel hair pasta with walnuts, almonds, olive oil, anchovy and currants Spaghetti Vanessa, shrimp and scallops in a lobster cream sauce Tortellini in parmesan whiskey cream sauce with pancetta Lo-Cal Soda Tri-color fussilli with spinach pesto Egg fettuccine in marinara sauce with goat cheese Cold seafood salad - assorted shellfish in a mango vinaigrette on bibb lettuce Warm wild mushroom salad - served on mixed greens Roulades of smoked Norwegian salmon with creme fraiche, horseradish & salmon caviar Chicken Simmered in Red Wine Seasonal fruits with sliced smoked chicken breast Ris de Veau au Beurre Noisette Supremes of chicken sauteed with walnut oil, pimientos & walnuts - served on a bed of mixed greens Tanqueray Gin Sweetbreads in Brown Butter Sauce Breast of chicken au poivre, sauce bordelaise Wolfschmidt Vodka Finlandia Vodka Whole broiled baby chicken with bacon & a fresh herb mustard butter Plain Cheese Cake Bacardi Rum, Light or Amber Sauteed salmon with fresh sorrel sauce & sauteed cucumbers Tequila, Jose Cuervo Carafe of Selected House Wine, White, Red or Rose (2 glasses) Beaujolais, red Valpolicella, red Mateus, rose Liebfraumilch Blue Nun, white Pouilly Fuisse, white Jell-O with Cream Bolla Soave Ingelnook Vintage Chablis Vermouth Imported Dry or Sweet 7-Layer Cake Moet & Chandon Brut N.V. Chocolate Marble Cake Cajun Popcorn Shrimp with Sherry Wine Sauce Mumms Cordon Rouge N.V. Andouille Smoked Sausage Piper Heidsieck N.V. Brut Cajun Meat Pies Babka SEAFOOD SALAD - Cold combination of Crabmeat, Scallops, Shrimp, and Clams mixed with Japanese Vegetables American Beer CHERRY STONE CLAMS Broiled with special sauce Hot Turkey Sandwich, all White Meat, Gravy and French Fries White Rock Soda and Ginger Ale ASPARAGUS Broiled with salt Carafe of House Wine, White, Red or Rose Hot Roast Beef Sandwich, Gravy and French Fries Fresh butter and hero Jams Martini with Imported Gin or Vodka Cheese Danish Canadian Manhattan Homemade Bran Muffins SCALLOP YAKI - Tender Scallops cooked with butter seved on Shell SHOGUN SALAD - Green Salad with Shrimp and Crab Legs Melted American Cheese Sandwich with Tomato Melted American Cheese Sandwich with Bacon Open Sliced Steak Sandwich, French Fries, Cole Slaw, Lettuce and Tomato Seagrams Benchmark Old Grandad--Bonded Creamed bluepoint oysters with leek custard I.W. Harper--Bonded Baked oysters five ways Jack Daniels--Black Label Strawberry shrimp Green pasta stuffed with smoked trout/tomato sauce w/ mustard, herbs & vermouth Cold Sliced Turkey Cold Cut Special Cheesecake made with smoked salmon, leeks and truffles/apple wine sauce Cold Sliced Turkey Cold Cut Special, All White Meat Old fashioned cream of celery soup Assorted Cold Cuts a la Stage Sea scallops with celery rood and spinach Roast Beef Cold Cut Special Tiny duck burger in puff pastry/onion sauce Wild Turkey 101Ã\x82° Lauders Scotch Tongue Cold Cut Special Grilled veal and arugula sausage/quince chutney Brisket Cold Cut Special Sweet potato fettucini with tomatoes and wild mushrooms Pork and apple stir-fry with wild rice Prime tenderloin of beefsteak, grilled with fresh thyme Samosas with Imli Chutney Shorva Pooris Sea scallops poached with pear in zinfandel wine Pullao Duck breast grilled rare/sauce of port wine shallots, cream and pureed dates Soup, choice of bread and salad garnish Roast port tenderloin/cranberry glaze Boneless breast of capon, stuffed with country ham, two sauces Smoked veal sweetbreads/champagne sauce Grilled lamb chops/basted red currant sauce Lees Carrot Cake Veal scallops saute/morel mushrooms Lemon Squares Baby coho salmon/pinot noir sauce Gobhi Matar Rasedar Ma Farbers Chocolate Chip Cookie Masala Dal Red pepper noodles with lobster, langostino and cream Wedge of Brie & Fruit Gulab Jambu Grilled swordfish steak with crawfish butter Farm catfish filet, saute with chestnuts Roast saddle of rabbit with leeks and rosemary Richards Light Dinner - Each day the chef selects a three-course dinner, low in calories, yet delightfully presented to satisfy everyone concerned with his diet A sampler dinner: Chef selects smaller portions of four first courses, four main courses and four desserts (not available Saturdays) Hamburger Deluxe, 100% pure beef, lettuce & tomato, French Fries & Cole Slaw Cheeseburger Deluxe, Lettuce & Tomato, French Fries & Cole Slaw Martinellis Sparkling Cider SHRIMP IN THE BASKET served with Cocktail Sauce Coke & Tab Milk and assorted mineral and pure waters--domestic and imported. Red Zinger--iced Herbal Teas--hot Tea--hot or iced Orange Juice--fresh squeezed Coffee--fresh ground at the shop Mocha Coffee--hot or iced FANTA Root Beer Royal Esmeralda Rare Amontillado Sherry Endive, watercress & orange salad Arrugola salad Blini Demidoff au Caviar Russe Blini Demidoff with Russian Caviar Baked goat cheese with fresh herbs on a bed of mixed greens with garlic croutons Caille en Sarcophage avec Sauce Perigourdine Brisket Sandwich Quail Stuffed with Foie Gras baked in Puff Pastry Nest with Truffles Fresh fruit plate with exotic fruit dressing La Salade Ham and Imported Swiss Cheese Sandwish Avocado with fresh tomato/basil vinaigrette Fourme dAmbert Bleu dAuvergne Roast duck - cranberry/cassis cauce - wild rice - roasted shallots Baba au Rhum et Fruits Confits Baba with Rum and Candied Fruits Les Fruits Frais Hine Cognac Price: $90 per person without wine $125 per person including one glass each of Amontillado Sherry, Veuve Clicquot, Clos de Vougeot and Hine Cognac Club Sandwich: Turkey, Bacon, Lettuce and Tomato Smoked Salmon (Lox) and Cream Cheese Sandwich Plain 3 egg omelet with potatoes and toast Nova Scotia Salmon and Cream Cheese Sandwich Public Defenders special : 2 scrambled eggs, toast and fruit garnish Corned Beef Cold Cut Special PASTRAMI Cold Cut Special Odette Special (ham, sour cream, melted provolone) hot sandwich, served with homemade soup Tuna Salad, served with homemade soup Bacon, Lettuce and Tomato sandwich, served with homemade soup Ham & Cheese sandwich, served with homemade soup Calves liver sauteed with baby pearl onions & bacon Turkey & Cheese sandwich, served with homemade soup Brie cheese sandwich, served with homemade soup Liverwurst sandwich, served with homemade soup Club sandwich, served with homemade soup Tuna Sandwich, served with homemade soup Imported Salami sandwich, served with homemade soup Swiss, Lettuce & Tomato sandwich, served with homemade soup Roast Beef, Lettuce & Tomato sandwich, served with homemade soup Meat Loaf sandwich, served with homemade soup Hero, Submarine, Poorboy (salami, ham, turkey, provolone, swiss on French bread, or Kaiser roll), served with homemade soup 1960er Oran, Vin Rouge dAlgerie Vin Nature (Algerien) 1960er Rossignol "Monopole" Vin Nature (Sudfrankreich) 1959er Vin Rose, Nature Duviol, Port La Nouvelle (Departement Aude) The "Continental" Choice of Chilled Fruit Juice, Choice: Danish Pastry, or Croissant or Toast or Rolls, -- Jam, Marmalade OR Bagel with Cream Cheese, Hottle of Delicious Coffee, Tea or Milk 1955er Chateau Madran Vin Nature St.Louis Mont Ferrand L.Eschenauer & Co. Bordeaux (Bordeaux Chilled Orange, Tomato or Grapefruit Juice 1957er Chateau La Grave Genissac Vin Nature L. Eschenauer & Co. Bordeaux (Bordeaux) Westphalian Ham sandwich, served with homemade soup Proscuitto Ham sandwich, served with homemade soup 1957er Chateau La Pas-Saint Georges Vin Nature Saint Georges-Saint Emilion L. Eschenauer & Co. Bordeau 1959er Beaujolais Vin Nature J. Mommesin, Macon Hot Pastrami Sandwich, served with homemade soup Hot Grilled Cheese & Green Chili sandwich, served with homemade soup 1957er Chateau Graves de Ferrand Vin Nature Saint Estephe L. Eschenauer & Co. Bordeaux Hot Roast Beef, Green Chili & Cheese sandwich, served with homemade soup Hot Turkey & Bleu sandwich, served with homemade soup 1955er Chateau Haut Plaisance Montagne St. Emilion Vin Nature Tuna Melt sandwich, served with homemade soup 1959er Moulin-a-Vent Vin Nature Patriarche Pere & Fils, Beaune Reuben Sandwich (corned beef, mustard, sauerkraut, provolone on Jewish rye), served with homemade soup Large soup, choice of bread and salad garnish Greek Salad with Pita, served with homemade soup Tossed salad, served with homemade soup Casserole of White Beans Baked with Meat Lamb Stew with Spring Vegetables Potatoes Crisped in Butter Navarin Printanier Poires au Vin Mille-feuille Dacquoise Salade de Fruits au Grand Marnier Anchor porter Deep brown color, foamy texture. One of the few and fine domestic porters Anchor Steam Tawny brown color with an intense malty flavor. A little sweet. Augsburger Good character with a trace of sweetness. A very flavorful beer. Double Dark Prior Brewery makes this very dark, rich and mellow beer. Budweiser Good hop and malt flavor, well-balanced. The best of the national brands. Cold Spring Export The "original Minnesota Beer" Coors A light beer brewed with Mountain Spring Water. The most popular beer in the west... now in Chicago Erlanger Light, malty taste, moderate body. A fine American premium beer. Huber Premium all-grain Wisconsin beer. Simi Chardonnay 1984 Rolling Rock A premium (7 oz.) beer brewed from spring water in Latrobe, Pennsylvania. Robert Mondavi Chardonnay 1984 Robert Mondavi Fume Blanc 1985 Special Export Gold color hops dominate. A good, zesty lager, European style. Macon-Blanc Villages 1985 Strohs Beer Light, malty aroma. A little more hop than malt. Better than average beer. Chablis, Grand Cru 1984 Freshly squeezed orange juice, large Vichon Chardonnay 1985 Large real lemonade Coors Ginseng Rush Clos Du Val Cabernet Sauvignon 1981 Robert Mondavi Cabernet Sauvignon 1983 Cherry Coke Chateau St. Georges St. Emilion 1982 Nuits St. Georges 1980 Fresh coffee Assorted Teas Cinnamon Coffee Prosper Maufoux Brouilly 1985 Italian coffee, with Amaretto Swiss Coffee, with Tia Maria Chateauneuf-Du-Pape 1981 Irish Coffee, With Irish Whiskey Simi Cabernet Sauvignon 1981 American Coffee, With Baileys Flawless flourless chocolate cake Charles Le Franc, Zinfandel 1985 Flawless flourless chocolate cake with a small scoop of vanilla ice cream Very fresh and delicious carrot cake with sour cream icing Dom Perignon 1980 Homemade cannoli Sweet Ricotta Cheese Wrapped in a Crispy Pastry Shell Robert Mondavi Sauvignon Blanc Fresh Strawberries Topped with Whipped Cream Robert Mondavi California Cabernet Wonderful apple cheesecake made especially for Leonas by a Noted Neighborhood Baker A reputable root beer float made with a large scoop of vanilla ice cream in a mug of A & W Root Beer Refreshing raspberry sorbet Raspberry Champagne Chicken Breast [skewers] Marthas Vineyard Corn Pudding Fresh swordfish [skewers] Lobster and Scallops Terrine, A Selection of Greens Grilled Eggplant and Tomato, Herb Butter ANTIPASTO PLATE Salami, ham, pepperoni, provolone cheese, garnished with artichoke hearts, olives, tomatoes served with garlic bread. GARLIC ROUND Our dough seasoned with butter, grated fresh garlic and parmesan cheese - baked to a golden crust. SAUSAGE ROLL Hot n Spicy Italian sausage, onions, mozzarella cheese, pizza sauce, wrapped in our pizza dough and baked - served with a salad from our kitchen STROMBOLI Pepperoni, pastrami, Canadian bacon, cheddar cheese and mustard, wrapped in our pizza dough and baked - served with a salad from our kitchen. Leinenkugel Wisconsins version of a light beer. Pale, with a slightly grainy flavor. Liberty Ale Amber color, pungent yet sweet. Excellent as American Ales go. Lowenbrau Gold color, good taste and not too much carbonation. Lowenbrau Dark Reddish-orange color similar to a Munich dark special. Michelob Pale gold color, smooth and well-balanced. Fine hop and malt tast. A familiar and worthy choice. Miller High Life Its for you to decide whether its the champagne of beers. Miller Lite A 96-calorie beer with a light color, light body and very little aftertaste. Old Style Chicagos largest-selling beer. Beaujolais (B & G) The best fresh, young red wine in the world. (French) Chianti (Brolio) Hearty and robust describe this popular red wine. (Italian) Valpolicella (Santa Sofia) A red wine with a light-bodied dry taste. From the region of Veneto, in Northern Italy. Zinfandel (Riverside Farm) This unique red wine has the characteristic spicy flavor of the zinfandel grape. (California) 1983 Monte Antico (Giorgio Cabella)* Predominantly Sagiovese grapes from Tuscany go into this sturdy, full-flavored dry red wine. 1982 Cotes du Ventoux* (La Vielle Ferme) Very flavorful, dry red wine from the outskirts of Frances Rhone region. Proprieters Reserve Red (Glen Ellen Winery) Predominanty Cabernet, this flavorful and medium-dry red wine is perfect for any red meat meal. 1983 Faugeres (LHeritier Guyot)* Light and dry red wine from a little-known area in Southern France. 1983 Chianti Colli Senesi* (Camigliano) Young, fresh and tangy-dry red wine from Central Italy. Chardonnay (Principato)* An imported Italian white wine that is made from 100-percent Chardonnay. Principato Chardonnay is a delicious dry wine with great aroma. French Colombard (Riverside Farm) This medium-bodied, dry white wine is a California favorite. Piesporter Michelsberg A fruity and soft German white wine that is from the town of Piesport, Mosel River Valley. Medaillon de Foie Gras en Gelee Medallion of foie gras Supreme de Pintadeau Nesselrode Supreme of young guinea Nesselrode Mousseline de Marrons Pinot Grigio (Cavit)* Pinot Grigio is a fine, light-bodied, Italian white wine made from 100-percent Pinot Grigio grapes. Clean, crisp and fruity. An award-winner. Mashed chestnuts Gateau du Novel An New year pastry Chocolats Fins Petit Dejeuner Proprieters Reserve White* (Glen Ellen Winery) Mostly Chardonnay, this dry and medium-bodied white wine is rapidly becoming a favorite with wine-savvy Chicagoans. 1984 Chardonnay di Alto Adige (Viticolturi Associati) Fresh, light-bodied dry white wine from Italys northernmost region. 1984 Rosa Bianca (Il Palazzino)* Very crisp and zesty white wine, wonderful with our house salads. Country-Style Pate Avocado and Beefsteak Tomato with Light Tarragon Dressing Asti Spumante (Gancia) Vichyssoise with Mushrooms N.Y.Y.C. Fraspa Fillet of Boston Sole Stuffed with Crabmeat Sauce Newburg Soup of the day Delicious, steamy homemade soup that your server will be able to tell you about - or its free! Deep Fried Bay Scallops with Sauce Tartare Poached Stripe Bass with Sauce Moussline A little pasta, spaghetti or Mostaccioli A side dish of pasta served with a warm loaf of French bread and ricotta cheese. Medallions of Veal, Sautee with Wild Mushrooms Sauteed Calfs Liver with Smothered Onions and Crisp Bacon Baked minestrone Hearty minestrone soup is covered with a golden baked layer of Mozzarella and served with French bread. It has Leonas guarantee of goodness! Old Fashioned Chicken Pot Pie with Vegetables Fresh fried clam strips A half-pound of fresh clam strips, breaded and fried, with plenty of fresh lemon, cocktail and Tartar sauce. Buffalo chicken wings Crispy chicken wings covered with hot sauce and served with bleu cheese dressing and celery sticks. Lobster Salad with Crown Golden Caviar Cold Poached Salmon with Mousse of Scallops NYYC Club Sandwich Monte Cristo Sandwich Fried Mozzarella We take a half-pound of fresh mozzarella from our 7,000 pound inventory, and fry it up just for you! Served with Marinara sauce. Triple-Decker Lobster Sandwich Assorted Cakes and Pies Primo chicken strips Boneless breast of chicken, well-trimmed, cut into strips, breaded, deep-fried and served with honey-mustard sauce. Selection of Cheese and Fruits Skinny Fries A basket of very thin-cut fries with the skins on. Columbian Coffee House Salad A mixture of crisp lettuce, tomato, cucumber, carrot, celery, green pepper, green onion, pepperencini, radish, egg and green and black olives. Served with your choice of dressing. Spinach Salad Fresh spinach combined with fresh mushrooms, onions, tomatoes, pepperencini, olives, egg and Canadian bacon. Served with your choice of dressing. Volumes of vitamins. Aguardente Borlido Cerveja Leonas antipasto Genoa salami, imported ham, pepperoni, Italian beef, mozzarella and cheddar cheeses served Leonas-style on crisp greens. Topped off with tomato, onion, olives, pepperencini and parmesan cheese, and complemented with our Italian dressi Chicken and Salad. Leonas large house salad covered with very thick slices of chicken breast. Garnished with Swiss cheese. Oferta de Vinhos de Mesa Portugueses Offer of Portuguese Table Wines Antipasto Italiano Veggies and salad Our house salad combin with slightly steamed, lightly crunchy vegetables. Frango Assado com Molho de Cognac Roast Chicken with Cognac Sauce Shrimp and salad Four large, fresh shrimp top off our delicious house salad. Batata Picada Estufada Stuffed artichoke (Mondays) Talk about time-consuming cooking! Ervilhas em Manteiga Confetti cole slaw Our colorful homemade creamy cole slaw. Espetada de Vaca a "Omar Pasha" Beef Brochette "Omar Pasha" Feijao Verde a Polaca String Beans Polonaise Arroz de Acafrao Mushroom caps Large fresh mushrooms filled with Romano, mozzarella, spinach and a little garlic. Irresistible! Saffron Rice Salada da Estacao Stea,ed mussels (Fridays) A dozen or more fresh steamed mussels in a bowl of red sauce. Fresh baked clams, each Queijo--Crackers Cheese--Crackers Pastelaria Francesa Potato skins Crisp baked potato skins stuffed with fresh spinach, mushrooms and mozzarella cheese. Selected Pastry Garlic bread Demi loaf, cut in half and spread with a powerful mixture of fresh garlic and margarine. Served with Ricotta cheese spread. Steamed veggies Slightly steamed but still crisp, cauliflower, broccoli and carrots. Creamy parmesan dressing for dipping. Blue Point Oysters (1/2 doz.) Breaded veggiees Mushrooms, zucchini and onion rings served with BBQ sauce. Fresh shrimp cocktail Four large shrimp, fried or boiled to order. Served with cocktail sauce and lemon. Tomato and onion salad An Italian salad made up of sliced tomatoes and Spanish onions, garnished with olives and pepperencini. Served with our Italian dressing and seasoned with a little extra oregano and grated Romano cheese. Broiled Swordfish Steak, Lime Hollandaise Scallops Saute, Sauce Bearnaise Broiled Lamb Chops, Fresh Mint Sauce Julienne salad Leonas large house salad topped with julienne of imported ham, turkey breast, Swiss and American cheeses and garnished with egg. Served with your choice of dressing. Fresh Fruit Platter with Cottage Cheese Crabmeat Salad with Walnuts and Dill Pasta salad Spinach fettuccine and egg rotini noodles combined with fresh cauliflower, broccoli, carrots, zucchini and Italian dressing on salad greens. Garnished with artichoke and black olives. N.Y.Y.C. Club Sandwich Tuna salad Our albacore tuna salad served with your choice of two: cole slaw, fresh fruit, cold pasta. Garnished with egg, tomato, olives and pepperencini. Fresh fruit salad A sweet combination of fresh fruits in season. Foie gras de Canard en Feuilles dOr Canard Rouennais au Miel dAcacia Symphonie des Desserts Tarte chaude aux Reinettes Feuilletine aux Poires Dacquoise au Coulis dAbricots, Craquelin de Noix Parfait aux Marrons, Coulis de Poires Iles flottantes Compotes du Verger Mini-Savarins Madeleines Marcel Proust Farandole Pompadour de Glaces et de Sorbets Cafe Arabica ou Cafe decafeine Rauzan Gassies Fruits de la Mer: Huitres, Ourins, Palourdes, Saint Jacques Huitres de Belon chaudes, fremies dans leur Eau de Claire Rouleaux de Saumon aux Oeufs de Beluga Noix de Saint Jacques marinees au Coulis de Concombre Hot or Cold Borscht with Boiled Potato Homard et Langoustines, Corbeille du Potager Foie gras de Canard au Torchon Foie gras de Canard en Galettes Feuilles dOr Faisanderie aux Truffes noires Small Scallops of Veal Souffle chaud au Corail dOursins Langoustines sur Jonchee de Saumon Bar au Beurre de Persil simple Saumon legerement fume sur sa Peau craquante Turbotin roti couronne de Coquillages Homard Breton aux Herbes et au Fumet de Thym Ris de Veau au Beurre moussant, Navets et Oignons caramelises Coeur de Filet de Boeuf Pavillon Elysee Medallions of veal with spring vegetables in a fresh tarragon cream sauce Filets dAgneau, Mousse de Cresson Poularde de Bresse truffee, rotie (2 Personnes) Volaille de Bresse, Foie gras de Canard et Truffes en Tourte feuilletee Pigeonneau roti et son Chou farci Scallops of veal in a fresh ginger port sauce with white peppercorns Aiguillettes de Canard avec son Foie gras en Habit de Laitue Roast rack of lamb with garlic, herbs & breadcrumbs Marinade de Lievre a la Solognote (en Saison) Fromages de France, frais ou affines Salade composee, Aiguillettes de Cailles confites Saumon legerement fume au Pre Catelan Coeurs de Saint Jacques a lHuile vierge de Maussane les Alpilles Souffle dOursins, au creux de leurs Tests Six Huitres de Belon en Miroir (selon Grosseur) Duo de Foie gras chaud Pre Catelan Foie gras frais de Canard au Naturel, Toast de Brioche Brouillade Perigourdine Gibiers de Saison en Terrines sauvages Veloute du Potager Soupe de Saint Jacques Homardine Noix de Saint Jacques encloses dans leurs Coques Mariniere de Poissons de lOcean Bologna with Eggs, served with French Fries or Baked Beans Marguerite de Cabillaud au Beurre de Praires Salami wth Eggs, served with French Fries or Baked Beans Frankfurters with Eggs, served with French Fries or Baked Beans Corned Beef with Eggs, served with French Fries or Baked Beans Saumon frais Ciboulette en Papillote Filets de Saint Pierre aux Poivrons doux Blanc de Turbot, Mousseline de Saumon Pastrami with Eggs, served with French Fries or Baked Beans Homard Breton roti au Thym Olivette Tongue with Eggs, served with French Fries or Baked Beans Filet de Boeuf des Chateaux de Bordeaux Noisettes dAgneau en Habit de Chou Vert EGGS with a Side of Sturgeon Rouelles de Rgonons et Ris de Veau, Gateau de Pommes a la Fondue de Poireaux Tourte feuilletee de Volaille de Bresse, Foie gras et Truffes noires Pigeonneau roti a lEstragon, Ail doux en Chemise Canard a la Goutte de Sang, Cuisses roties Pates fraiches Arlequin Epinards en Feuilles Salade de Saison, Crottin de Chavignol chaud Fromages frais et affines, Pain Grenoblois Ile flottante Fruits poches Sorbet au Marc de Gewurztraminer accompagnee de Brioche chaude Corbeille de Fruits frais CHEFS SALAD SPECIAL with HAM, SWISS CHEESE, TONGUE, TURKEY and Your Favorite Dressing Cafe Viennoise Creme Fleurette Concerto de Desserts Sorbet au Marc de Gewurztraminer Saint Jacques poelees, Fondue dEchalotes Foie gras frais de Canard, Toast en Brioche Preludes Toast, Rolls, English Muffin, Corn Muffin Croissant with Preserves and Butter Hottle of Coffee, Tea, Sanka or Milk With Fruit Stewed Prunes or Sliced Bananas Calverts Special Reserve Toasted Bagel Cuisine Carafe of Selected House Wine Old Overholt (Bonded) ROOM SERVICE CHARGE $1.00 PERSON Jack Daniels, Black Hiram Walker (Deluxe) Special Pancake Sandwich - 2 hot cakes, 1 egg and bacon or sausage Beams Choice (BONDED) Stack 3 hot cakes Short Stack 2 hot cakes Blueberry Stack Cinnamon Stack Ham, bacon or sausage Westphalia & Yorkshird ham POMPANO AUX FRUITS DE MER, NORMANDE 3 egg Swiss cheese omelet with potatoes and toast 3 egg Provolone omelet with potatoes and toast 3 egg Colby cheese omelet with potatoes and toast 3 egg bacon omelet with potatoes and toast Breakfast Bread: French Bread and provolone cheese Breakfast Bread: French Bread and provolone cheese, with bacon Petites caises a lepicurienne Cheese Burger, 2 Slices of American Cheese Broiled Columbia River Salmon, Potatoes Julienne MUSHROOM BURGER, Mounds of Sauteed Mushrooms 1959er Chateauneuf du Pape Vin Nature Jules Pellet, Grignan (Burgunder) Hot roast beef sandwich with mashed potatoes Hot turkey sandwich with mashed potatoes 1955er Chateau Petit Clos Figeac 2me cru Saint Emilion, Vin Nature Propr.M.Beisseau (Bordeaux) 1959er Nuits-St.Georges Vin Nature Pierre Ponelle, Beaune (Burgunder) 1959er Vosne Romanee Vin Nature Pierre Ponelle, Beaune (Burgunder) 1955er Chateau Duplessis hoheres Burgergewachs Moulis Vin Nature (Bordeaux) 1959er Gevrey Chambertin Vin Nature Pierre Ponelle, Beaune (Burgunder) 1959er Chambolle Musigny Vin Nature Pierre Ponelle, Beaune (Burgunder) 1959er Pommard Vin Nature Pierre Ponelle, Beaune (Burgunder) 1959er Santenay Vin Nature Morin Pere et Fils (Burgunder) Whiskey Smash: Rye Whiskey, Fresh Mint, Sugar Brandy Smash: Brandy, Fresh Mint, Sugar 1959er Hospice de Beaune Grand Vin Nature Patriarche Pere & Fils, Beaune (Burgunder) Port Wine Sangaree: Port, Slice of Lemon, Sugar Sherry Sangaree: Sherry, Slice of Lemon, Sugar Fruit and cottage cheese salad 1959er Nemes Kadarka Naturwein (Ungara) 1961er Erlauer Bungunder Naturwein (Ungarn) Combination salad with a meal Bacon bits Ranch Dressing 1937er Cabernet Natur Chilenischer Tafelrotwein (Chile) Deluxe Nachos (beans, meat, cheese and guacamole) Guacamole (when available) 1961er Sudtiroler T r a u b e n s a f t weiss, naturrein, unvergoren (Tirol) Deutscher Wermut feinste Qualitat Tarragona feinster Dessertwein (Spanien) Taco plate Insel Samos Muscat feinster Dessertwein (Griechenland) Single taco Tamale with chili Tamale plate 2 tamales with chili Vino Vermouth di Torino Rosso echter Italienischer Vermouth (Italien) Vino Vermouth di Torino Bianco echter Italienischer Vermouth (Italien) Bowl of beans Lacrymae Christi - Malaga feinster Dessertwein (Spanien) Gin Fizz: Gin, Lemon Juice, Sugar, Carbonic Refried beans with chili Carne Burrito Flour Tacos Gin Daisy: Imported Gin, Grenadine, Lemon Juice, Fruit C a p e T o w n Naturwein (Sudafrika) Side Order of Chili Side of Guacamole Veggie Hamburger pattie Carne Adovada Salad with any meal Salad of Mixed Greens with Hazel Dressing Hot Fresh Garlic Bread Sandwich Extras - Avocado, ham, pepperoni, salami, cheese, chili Spaghetti with Marinara Sauce (Meatless); dinner; a la carte Spagetti with Meatballs; dinner; a la carte Spaghetti Deluxe with Meatballs & Mushrooms; dinner; a la carte Spaghetti with Italian Link Sausage; dinner; a la carte Fettuccine Diana (White Clam Sauce); dinner; a la carte Deluxe Cheese Pizza; large; small One Topping Pizza; large; small Two Toppings Pizza; large; small Three Toppings Pizza; large; small Each additional Topping (pizza); large; small St. Augustine Shrimp Cocktail Soup - Tomato Gumbo Beef Consomme, Clear Consomme "En Gelee" Imported Sherry Wine Corn Pancakes with Smoked Salmon Sea Bass Seviche with Avocado Sea Bass with Tennessee Corn Sea Bass with Chilled Cucumber with Dill Poached Lighthouse Flounder with Corn and Crabmeat Marinated Tuna Skewers, Zucchini and Tomatoes Corn Croquettes with Maple Glazed Smoked Pork Fried Chicken the Maryland Way, Spoon Bread Sauteed Veal Scallops, Cucumber and Sour Cream Our Roast for Today Creamed Baby Onions with Peanuts Bundled String Beans Baked Zucchini and Tomatoes Home Fried Red Skin Potatoes with Onion A SELECTION OF AMERICAN DESSERTS FROM THE TROLLEY Freshly Brewed Coffee, Regular Freshly Brewed Coffee, Decaffeinated A Selection of Teas Espresso: Regular, Single or Double Espresso: Decaffeinated, Single or Double Gwaltney Smithfield Ham with a Selection of Melon and Fruits Le Bouquet de Salade de Langouste Royale et de Haricots Verts Fins a lHuile dHerbes Tendres Malaga Rotgold feinster Dessertwein (Spanien) Les Medaillons de Baudroie de Mediterranee aux Pointes dAsperges en Creme de Pois Frais au Curry Le Granite de Pamplemousse au Vermouth Madeira - Verdelho feinster Dessertwein (Portugal) Le Supreme de Pigeonneau des Gandels et Son Friand de Cuisse en Sauce Velours Les Fromages Affines a la Ferme Savoyarde et les Faiselles de Fromage Blanc a la Creme Fraiche Tokayer Szamorodner - 1953 - feinster Dessertwein (Ungarn) Puligny Montrachet "Vaucher" 1983 Chateau Rayas 1983. Chateauneuf du Pape Chateau Lascombes 1981 Morey Saint Denis 1980 "Roumier" Vermouth Extra Dry Robichon (weiss) (Frankreich) 1er Cru Clos de la Bussiere Reserve du Moulin de Mougins Brut 1976 Reserve du Moulin de Mougins Brut 1982 Vermouth di Torino Cinzano Rosso (Italien) Les Fines Huitres de Belon Gratinees Sauce Champagne La Barigoule de Tendres Legumes Nouveaux a la Coriandre Vermouth di Torino Cinzano Bianco (Italien) La Truffe Noire de Valreas Cuite Sous sa Croute au Sel Vermouth di Torino Cinzano Dry (Italien) Le Caviar Beluge DIran avec les Blinis au ble Noir Le Foie Gras Frais des Landes Fait a la Maison Feinster alter Sherry - Gold garantiert 10-jahrig (Spanien) Le Saumon Frais Fume de Norvege avec les Blinis de ble Noir La Rosace de Coquilles Saint Jacques Fraiches au Suc DOrange Douce Alter Original Douro-Portwein feinster Dessertwein (Portugal) Le Poupeton de Fleur de Courgette aux Truffes Noires du Vaucluse et son Beurre au Fumet de Champignons Le Bouquet de Salade de Truffes Fraiches de Valreas a lHuile dOlive Vierge Vermouth Noily Prat Dry Orig.Franz.Vermouth weiss (Frankreich) Le Pate de Canard aux Truffes et au Foie Gras Frais des Landes et les Griottes en Aigre Doux Le Bouquet de Salade de Homard Servi Tiede au Beurre Cremeux de Truffe LEscalope de Saumon Sauvage dEcosse en Creme de Ciboulette Vermouth Amaro Carpano Punt e Mes (Italien) Le Loup de Mediterranee Cuit au Gros Sel Dans sa Peau avec son Sabayon au Romarin La Fricassee de Homard au Poivre Rose Schwarzwalders Edel-Riesling-Sekt La Sole de Ligne Doree au Vermouth avec sa Sauce au Fumet de Champignons Les Coquilles Saint Jacques Fraiches aux Feuilles dEpinard, Sauce au Vin de Sauternes Le Blanc de Turbot de Ligne en Matignon de Legumes, Sauce au Vin de Palette Les Fromages Affines a la Ferme Savoyarde Les Faisselles de Fromage Blanc a la Creme Fraiche Schwarzwalders Edel-Riesling-Sekt in der Doppelflasche Le Coussin de Ris de Veau Truffe aux Asperges, Sauce Veloutee au Porto Schwarzwalders Moussierender Burgunder Le Filet de Boeuf en Mignonnette de Poivre a la Mathurini Les Tendres Noisettes dAgneau des Alpilles aux Petits Bolets Schwarzwalders Edel-Riesling-Sekt in der Geschenkpackung Le Rognon de Veau Blanc Roti Entier a la Facon du Moulin Les Escalopines de Foie Gras Frais de Canard aux Reinettes Blondes et au Vinaigre de Vin Sektkellerei Schloss Wachenheim/Pfalz Schloss Wachenheim Riesling Fruit with liqueur Kurpfalz Sektkellerei, Speyer/Rhein Kurpfalz Brut Jamaican Coffee with Kahlua Baby Chicken in red wine with spinach and mushrooms Calf Liver Lyonnaise Escalope of Veal with lemon butter Roast Breast of Chicken Forestiere with zucchini, mushrooms Burgeff u.Co., Sektkellerei, Hochheim/Mein: Burgeff Junior Mignonette of Beef with Bordelaise sauce Icelandic Turbot Duglere, onion, tomato, mushrooms Filet of Scrod with mustard sauce Roma Coffee with Galliano Veal Kidneys sauce moutarde Broiled 1 lb. Maine Lobster Burgeff u.Co., Sektkellerei, Hochheim/Mein: Burgeff Grun M. LaMont California Zinfandel Mussels Provencale Pate with Pistachios Burgeff u.Co., Sektkellerei, Hochheim/Mein: Burgeff Jahrhundertfullung Smoked Salmon Mousse Burgeff u.Co., Sektkellerei, Hochheim/Mein: Burgeff Immergrun Assorted Hors doeuvres Garlic Sausage Prosciutto Ham with melon Smoked Trout with Cucumbers A Caesar Salad, The Original Recipe Smoked Idaho River Trout, Creamed Horseradish Sauce Marthas Vineyard Corn Puddin Tennessee Corn Chilled Cucumber with Dill Charcoal Broiled Salmon, Potlach Style with Juniper Berries, Lemon Mayonnaise Deinhard u.Co. Sektkellerei, Koblens: Deinhard Cabinet trocken Grilled Butterflied Shrimp, Herb Butter Deinhard u.Co. Sektkellerei, Koblens: Deinhard Hochgewachs Roast Prime Ribs of Beef, Natural Juices, Baked Idaho Potato Deinhard u.Co. Sektkellerei, Koblens: Deinhard Lila, Extra Dry Sauteed Calfs Liver, Smothered Onions and Avocado Crisply Roasted Long Island Duckling, Fresh Casselman Plum Sauce Kupferberg A. Sektkellerei, Mainz/Rhein: Kupferberg Gold Rack of Lamb, Mustard Seed Sauce Twin Beef Tenderloins Flamed with Kentucky Bourbon Ten-Ounce Prime Sirloin Steak A Veal T-Bone Steak Three Colorado Lamb Chops Tenderloin Steak - A Half Poin, Served with a Selection of Butters Maine Lobster Half, Potato Salad and Lemon Mayonnaise Crab Louis with Avocado Slices Wilted Lettuce with Bacon - A Pennsylvania Dutch Recipe CHICKEN YAKITORI Broiled marinated skewered chicken BEEF YAKITORI Broiled marinated skewered beef SUNOMONO Assorted raw fish and sliced cucumber with special vinegar sauce Native Blueberry Summer Pudding Tuna sushi or sashimi Praline Peach Shortcake Yellow Tail sushi or sashimi Apple Pie with Cheddar Cheese or a la Mode A Slice of Derby Cake with Vanilla Ice Cream Salmon sushi or sashimi Blueberry Cheesecake Open Plum Tart Raspberry Cream Puff, Raspberry Sauce CHIRASHI SUSHI Assorted seafood on seasoned rice Raspberry Meringue Layer Cake Bowl of Fresh Blueberries, Strawberries and Raspberries, Whipped Cream Low Fat Yogurt and Blueberry Fool Eel sushi or sashimi Fresh Salmon Cakes with Steamed Vegetables Herb Stuffed Breast of Chicken, Orange Raspberry Sauce Our Selection of Three August Vegetables - The Freshest Available Home Fried Red Skin Potatoes with Onions Fried Saratoga Chip Potatoes Baked Idaho Potato with Sour Cream, Bacon and Chives Freshly Brewed Coffee: Regular or Decaffeinated Espresso: Regular or Decaffeinated, Double Freshly Brewed Rombouts Decaffeinated Coffee - A Service of 2-4 Cups A Selection of Coffees - Freshly Ground, Then Brewed at Your TAble Sea Bass Seviche with Tennessee Corn Sea Bass Seviche with Chilled Cucumber with Dill Fried Chicken with Maryland Way, Spoon Bread Freshly Brewed Coffee, Regular or Decaffeinated A Selection of Teas - Iced Tea or Coffee Espresso: Regular or Decaffeinated, Single or Double M.Muller, Sektkellerei, Eltville/Rhein: M.M. "Extra Auslese" M.Muller, Sektkellerei, Eltville/Rhein: M.M. "Solitar" Rotsekt M.Muller, Sektkellerei, Eltville/Rhein: M.M. Blau-Rot Extra Dry Mumm u. Co., Sektkellerei, Eltville/Rhein: Mumm Extra Dry Sohnlein Rheingold, Sektkellerei, Schierstein/Rh. Sohnlein Furst v.Metternischscher Schloss Johannisberger Sekt Sohnlein Rheingold 3/4 Fl. in der Geschenkpackung Heidsieck Monopole, Reims, Red Top Heidsieck Monopole, Reims, Dry 1955 Heidsieck Monopole, Reims, Dry 1952 Pommery et Greno, Reims, Drapeau-Sec Cliquot Veuve, Ponsardin Brut 1955 Byrrh Aperitif Violet Freres (Auslandisches Erzeugnis) Campari Bitter 30 Vol.% (in Deutschland hergestellt) Pernod 45 Liqueur DAnis der klassische Aperitif 45 Vol.% (Franzosisches Erzeugnis) Deutscher Weinbrand 38 Vol.% Deutscher Weinbrand 38 Vol.% "Schwarzwalders Hausmarke Sommerberg" Deutscher Weinbrand 38 Vol.% "Schwarzwalders Hausmerke Sommerberg" 3-fache Flasche in der Geschenkpackung Winkelhausen "Cabinet" Asback "Uralt" Asbach Privatbrand, feiner alter Weinbrand Texier Weinbrand Marke 3 Stern Dujardin "Marke Imperial" Grand Empereur Napoleon Cognac, VSOP Courvoisier Cognac, 3 Stern Bisquit Dubouche Cognac, 3 Stern Martell Cognac, 3 Stern Remy Martin Cognac, Fine Champagne Poached Fresh Shrimp "Remoulade" Poached Fresh Shrimp with Cocktail Sauce Six Bluepoint Oysters, Cocktail Sauce Six Bluepoint Oysters, Shallot Vinaigrette Six Little Neck Clams, Shallot Vinaigrette Six Little Neck Clams, Cocktail Sauce Tennessee Corn Soup Corn and Ham Omelette Vine Ripened Tomatoes and Sweet Onion Slices, Blue Cheese or Basil Dressing Wilted Bibb Lettuce with Bacon - A Pennsylvania Dutch Recipe Chilled Cucumber Soup with Dill Broiled Salmon Steak with Lemon Mayonnaise Tenderloin Steak - A Half Pound, Served with a Selection of Butters A Serving of Three August Vegetables - The Freshest Available A Salad with Chicken, Mushrooms, Pineapple and Brandy Sauce served in Half Melon Cobb Salad: Swiss Cheese, Country Ham, Chicken and Zucchini with Greens, Oil and Vinegar Dressing Poached Cold Salmon, Herbed Yogurt Dressing Seasonal Sampler of Fresh Fruits with Frozen Yogurt or Lemon Sherbet, Nut Butter Bread Great Western BRUT New York State CHAMPAGNE SOAVE BOLLA Italian Dry White Wine GINESTET Cabernet Sauvignon, 1971 M. LaMONT California FRENCH COLOMBARD MANICOTTI - Cheese-Filled and Rolled Pasta, Homemade BROSCIOLE - Egg, Romano Cheese and Seasoned Bread Crumbs Rolled in a Thinly Sliced Lean Beef and String-Tied LOW-CAL CHICKEN - Two Skinless Chicken Breasts, Baked and Finished on the Broiler with a Touch of Barbecue Sauce. Served with a Crisp House Salad, Vinaigrette and Lemon, and Black Bread THIN-CRUST PIZZA, MOZZARELLA CHEESE THIN-CRUST PIZZA, EACH EXTRA INGREDIENT THIN-CRUST PIZZA, SHRIMP THIN-CRUST PIZZA, CRABMEAT LEONAS SPECIAL THIN-CRUST PIZZA VEGETARIAN SPECIAL THIN-CRUST PIZZA FRESH SHRIMP SKEWER LEAN TENDERLOIN SKEWER WARM APPLE PIE WARM APPLE PIE WITH CHEDDAR CHEESE WARM APPLE PIE A LA MODE OUR FAMOUS CREAMY CHEESE CAKE OUR FAMOUS CARROT CAKE FRESH FRUIT WITH CHOICE OF CHEESE VARIETY OF ICE CREAMS VARIETY OF FRUIT SHERBETS TANGERINE MOUSSE HOTTLE OF MILK Bowl of Crudites and Dip Fried Shrimps Order (10) Imported French Brie Cheese with Grapes and Crackers Bowl of Jumbo Shrimps with Cocktail Sauce (10) Cold Canapes Order Crock of Tangy Cheddar Cheese and Crackers Dry Roasted Salted Peanuts Bowl of Potato Chips Bowl of Pretzels Bowl of Bar Snacks CROCK OF FRENCH ONION SOUP, MELTED CHEESE SEAFOOD BROCHETTE, RICE FLORENTINE FILET OF SOLE SAUTE WITH GRAPES AND ALMONDS FILET OF SOLE SAUTE WITH MUSHROOMS VEAL SCALLOPINI SAUTE, FRESH MUSHROOMS, LINGUINI CHICKEN CORDON BLEU, RICE PILAFF Eggs, Any Style With Bacon, Ham or Sausages Side Order, Bacon, Ham or Sausage Griddle Cakes With Bacon or Sausages French Toast with Bacon or Sausages FRESHLY OPENED CHERRYSTONE CLAMS Bacon, Ham or Sausage SCALLOPINI IMBOTTI - Very thin Escalopes of Veal and Ham, seasoned and sprinkled with Cheese, dipped in Egg and Breadcrumbs, cooked in Butter, covered with Mushrooms, Garlic, Shallots, Parsley, and Red Wine, garnished with Saute Potatoes and Spaghetti Nap CHILDRENS Spaghetti, Meatballs, wedge of garlic round and a soft drink CHILDRENS Ravioli, a wedge of hot garlic round, and a soft drink Meat Balls (2) Side Order Garlic Round, per slice Italian Sausage, side order Mushrooms, side order CHILDS PLATE - CHICKEN TERIYAKI CHILDS PLATE - BEEF TERIYAKI CHILDS PLATE - TEMPURA FISH TERIYAKI - Yellow Tail broiled with a special sauce AN KAKE - Deep Fried Flounder with vegetable sauce SEAFOOD KUSHIYAKI - Skewed and Broiled Scallop, Shrimp and Vegetables Flounder filets, deep fried Whole Red Snapper broiled to perfection SALMON BUTTER YAKI - Filet of Salmon, sauteed in butter Japanese style Half Chicken steamed to perfection Combination of 9 varieties of Sushi plus Tekkamaki slices Heublein Daiquiri Heublein Manhattan 3 Egg Green Chili Omelet with Potatoes and Toast 3 Egg Tomato Omelet with Potatoes and Toast 3 Egg Ham Omelet with potatoes and toast 3 Egg Mushroom omelet with Potatoes and Toast CHICKEN TERIYAKI Half Chicken cooked with Teriyaki Sauce, Salad and Fried or Steamed Rice BROCCOLI WITH BEEF Sauteed Broccoli and Beef, Salad and Fried or Steamed Rice BEEF KUSHIYAKI Thin slices of Beef & Vegetables on a bamboo skewer and broiled; served with a special sauce, Salad and Fried or Steamed Rice PORK ANKAKE Sweet and Sour Pork with Vegetables, Salad and Fried or Steamed Rice TERIYAKI BURGER Ground Beef and Onion cooked with Teriyaki Sauce, Salad and Fried or Steamed Rice FISH BUTTER YAKI Fresh Fish sauteed Japanese style, Salad and Fried or Steamed Rice TEMPURA Shrimp, Fish and Vegetables deep fried with Japanese Batter, Salad and Fried or Steamed Rice SASHIMI SALAD Japanese Vegetable Salad with Sashimi, Salad and Fried or Steamed Rice BEEF TERIYAKI Charbroiled Prime Beef with our Teriyaki Sauce, Salad and Fried or Steamed Rice COMBINTION A Chicken Teriyaki, Shrimp & Fish Tempura, and Beef Kushiyaki, Salad and Fried or Steamed Rice COMBINATION B Fish sauteed in Butter and Soy Sauce, Yakiniku (thin sliced Beef), Bean Sprouts, Salad and Fried or Steamed Rice COMBINATION C Chicken Teriyaki, Tonkatsu (Pork Cutlet), Bean Sprouts, Salad and Fried or Steamed Rice CHIRASHI-SUSHI Assorted Sushi selections on a Bed of Rice, Salad and Fried or Steamed Rice SHRIMP TEMPURA A La Carte - Shrimp and Vegetables deep fried with Japanese Batter SHRIMP TEMPURA Dinner - Shrimp and Vegetables deep fried with Japanese Batter, Beef Kushiyaki, Steamed Rice & Salad SEAFOOD TEMPURA A La Carte - Shrimp, Fish, Scallop, Crab and Vegetables deep fried with Japanese Batter SEAFOOD TEMPURA Dinner - Shrimp, Fish, Scallop, Crab and Vegetables deep fried with Japanese Batter, Beef Kushiyaki, Steamed Rice & Salad BEFF TERIYAKI A La Carte - Thin slices of beef cooked with Teriyaki sauce, with Shrimp and Vegetable Tempura BEEF TERIYAKI Dinner - Thin slices of beef cooked with Teriyaki sauce, with Shrimp and Vegetable Tempura, Steamed Rice & Salad CHICKEN TERIYAKI A La Carte - Tender boneless Spring Chicken broiled to perfection in Teriyaki sauce, with Shrimp & Vegetable Tempura Bourgogne Aligote Ch. de Terrefort, 1966 CHICKEN TERIYAKI Dinner - Tender boneless Spring Chicken broiled to perfection in Teriyaki sauce, with Shrimp & Vegetable Tempura, Steamed Rice & Salad SHRIMP TERIYAKI A La Carte - Broiled Shrimp with Teriyaki sauce SHRIMP TERIYAKI Dinner - Broiled Shrimp with Teriyaki sauce, Beef Kushiyaki, Steamed Rice & Salad LOBSTER TERIYAKI A La Carte - Broiled cold water whole Lobster served with Teriyaki sauce LOBSTER TERIYAKI Dinner - Broiled cold water whole Lobster served with Teriyaki sauce, Beef Kushiyaki, Steamed Rice & Salad LOBSTER CREAM YAKI A La Carte - Whole cold water Lobster broiled with egg yolk LOBSTER CREAM YAKI Dinner - Whole cold water Lobster broiled with egg yolk, Beef Kushiyaki, Steamed Rice & Salad KING CRAB BUTTER YAKI A La Carte - Juicy King Crab legs sauteed in butter KING CRAB BUTTER YAKI Dinner - Juicy King Crab legs sauteed in butter, Beef Kushiyaki, Steamed Rice & Salad BEEF SUKIYAKI A La Carte - Thin slices of Beef, Bean Cake, Yam Noodles and fresh Vegetables cooked in sauce at your table BEEF SUKIYAKI Dinner - Thin slices of Beef, Bean Cake, Yam Noodles and fresh Vegetables cooked in sauce at your table, Steamed Rice & Salad SEAFOOD SUKIYAKI A La Carte - Scallops, Shrimp, Crab Meat, Fish and Squid SEAFOOD SUKIYAKI Dinner - Scallops, Shrimp, Crab Meat, Fish and Squid, Steamed Rice & Salad SHABU SHABU A La Carte - Prime Rib-eye Beef sliced paper-thin and Vegetables cooked in boiling broth at your table, served with special Shoguns sauce SHABU SHABU Dinner - Prime Rib-eye Beef sliced paper-thin and Vegetables cooked in boiling broth at your table, served with special Shoguns sauce, Steamed Rice & Salad SHOGUN BENTO Dinner - Shrimp & Vegetable Tempura, Chicken Teriyaki, Beef Kushiyaki, Sashimi, Fried Fish, Salad, Bean Sprouts, Tsukemono (Japanese pickles), and Fresh Fruit with Steamed Rice SUSHI KAISEKI Dinner - Sushi, Sashimi, Broiled Fish, Japanese Vegetables, Steamed Rice & Salad LOVE BOAT Dinner for Two - Sashimi, Sushi, whole Lobster, Shrimp & Vegetable Tempura, Beef Terriyaki, King Crab Legs Bacon Cheese Burger, 3 Strips of Hickory Smoked Bacon, 2 Slices of American Cheese BACON BURGER, 3 Strips of Hickory Smoked Bacon Chateau Ste. Michelle: Chardonnay 1983 Chateau Ste. Michelle: Fume Blanc 1983 Chateau Ste. Michelle: Johannisberg Riesling 1984 Chateau Ste. Michelle: Cabernet Sauvignon Riserva 1978 Chateau Ste. Michelle: Cabernet Sauvignon 1980 Chateau Ste. Michelle: Merlot 1981 Chateau Ste. Michelle: Blanc de Noir 1978 Te (Tea) TUNAFISH SALAD PLATTER GRILLED SWORDFISH STEAK, LEMON BUTTER GRILLED SALMON STEAK, LEMON BUTTER CHEFS SALAD BOWL (JULIENNE OF CHICKEN, HAM, SWISS CHEESE) FRESH FRUIT SALAD PLATE WITH COTTAGE CHEESE FRESH FRUIT SALAD PLATE WITH FROZEN YOGURT Smoked Nova Scotia Salmon and Cream Cheese on Toasted Bagel or Pumpernickel Roll Rum Punch - Rum, Lemon Juice, Sugar, Fruit Swizzle Punch - Rum, Lime Juice, Angostura Bitters, Sugar, Carbonic Brandy Flip - Brandy, Egg Yolk, Sugar, Nutmeg Port Flip - Port, Egg Yolk, Sugar, Nutmeg Sherry Flip - Sherry, Egg Yolk, Sugar, Nutmeg Whiskey Flip - Rye Whiskey, Egg Yolk, Sugar, Nutmeg Mint Julep - Bourbon, Sugar, Brandy Top, Crushed Fresh Mint Brandy Julep - Brandy, Sugar, Rum Top, Crushed Fresh Mint Major Bailey Julep - Gin, Sugar, Crushed Fresh Mint, Lemon Juice Half Pound Grilled Steakburger on Sesame Seed Bun or Pita Bread Imported Gin Rickey - Gin, Juice and Rind of Lime, Carbonic Gin Rickey - Gin, Juice and Rind of Lime, Carbonic Sloe Gin Rickey - Sloe Gin, Juice and Rind of Lime, Carbonic Imported Sloe Gin Rickey - Sloe Gin, Juice and Rind of Lime, Carbonic Half Pound Grilled Steakburger on Sesame Seed Bun or Pita Bread with American Cheese Whiskey Rickey - Rye Whiskey, Juice and Rind of Lime, Carbonic Barcardi Rickey - Rum, Juice and Rind of Lime, Carbonic Jamaica Rum Rickey - Jamaica Rum, Juice and Rind of Lime, Carbonic Half Pound Grilled Steakburger on Sesame Seed Bun or Pita Bread with Cheese and Crisp Bacon Whiskey Milk Punch - Rye Whiskey, Milk, Sugar, Nutmeg Whiskey Punch - Rye Whiskey, Lemon Juice, Sugar, Fruit Claret Punch - Claret, Lemon Juice, Sugar, Fruit Brandy Punch - Brandy, Lemon Juice, Sugar, Fruit Planters Punch - Jamaica Rum, Lemon and Orange Juice, Grenadine, Fruit Brandy Milk Punch - Brandy, Milk, Sugar, Nutmeg Rum Milk Punch - Rum, Milk, Sugar, Nutmeg Brandy Toddy - Brandy, Sugar, Slice of Lemon, Cloves, Cinnamon Cafe au Kirsch - Kirsch Frappe with Coffee, White of Egg, Sugar Brandy Blazer - Brandy, Lump of Sugar, Lemon or Orange Peel Pousse-Cafe - Seven Kinds of Cordials Grasshopper - Green Mint, White Creme de Cacao, Cream GYOZA Fried Wontons (7) YAKITORI Chicken and Green Onion with homemade sauce SHRIMP TEMPURA Shrimp & Vegetables deep fried with Japanese Batter SASHIMI Sliced Raw Fish served with Soy Sauce and Green Mustard SHORT RIBS Broiled with our own special sauce IKA YAKI Squid cooked with Teriyaki Sauce SASHIMI SALAD Japanese Vegetable Salad with Sashimi MISOSHIRU Traditional Japanese Miso Soup SUIMONO Clear traditional Broth The Sixty Minute Luncheon Bowl of home made soup of the day Expresso: Regular or Decaffeinated, Single Veal and coconut piononos & white bean w/Tarama Caviar The Freshest Available CANNELLONI Just Like Manicotti, Only Made with Meat. CHICKEN PARMIGIANA Thick Sliced Breast of Chicen Over Spaghetti or Mostaccioli, Covered with Mozzarella Cheese and Baked. ZUCCHINI PRMIGIANA Slices of Fresh Zucchini Atop Spaghetti or Mostaccioli, Covered with Mozzarella Cheese and Baked. Suggestion! Hot Garlic Bread with you soup or salad RAVIOLI Homemade Meat, Cheese, Spinah or a Combination LASAGNA Its Delicious! Natural Sodas BAKED MOSTACCIOLI Topped with Mozzarella Cheese. BIG HOMEMADE MEATBALL CHOCLATE MOUSSE CAKE ICE CREAM Spumoni RAULS RICE PUDDING CHOICE OF TOPPINGS Egg Lemonade - Whole Egg, Sugar, Lemon Juice, Fruit, Carbonic Lemon Squash - Lemon Juice, Sugar, Carbonic Limeade - Lime Juice, Half Lime, Sugar, Water, Fruit Extra Cheese Extra Sauce Creme de Cacao EGG NOG - Creme de Cacao, Milk, Whole Egg, Sugar, Nutmeg Jalapenos "Zakuska": Catskill Foie Gras and Hijiki Terrine with Mustard Byrd and Chili Garlic "Quinoa", served with a shot glass of Russian Pertsovka Pepper Vodka New Orleans Fizz - Gin, Dash of Orange Water, Juice of Lemon or Lime, Sugar, Milk, Cream, White of Egg, Carbonic Pasta Small Pasta Large All Sandwiches are Servce with your choice of Fried Potatoes, Spaghetti or Mostacciloi and are accompanied by Homemade Coel Slaw or Fresh Fruit Garni. Hot or Sweet Peppers extra Mostaccioli HALF-ORDER OF ANY VEAL DISH To Accompany your Seafood Dinner, select two of the following: A Bowl of Homemade Soup, A Crisp House Salad, Steamed Vegetables, Spaghetti, Mostaccioli, Fried Potatoes, after youve made up your mind, well serve you a warm loaf of french bread and Ricott Shepherds Pie (Ground Beef & Vegetable en Casserole) Cream Cheese CHOICE FROM OUR DESSERT TRAY: Seafood Platter, a combination of Deep-fried Perch, Shrimp and Clams Baby Back Ribs: Broiled with Barbecue Sauce, FULL SLAB Baby Back Ribs: Broiled with Barbecue Sauce, Half SLAB RIB & CHICKEN COMBO Half-Slab of Ribs and One Fresh Fried Chicken Breast. SMOKED SALMON (Lox), Lettuce and Tomato or Potato Salad STURGEON, Lettuce and Tomato or Potato Salad NOVA SCOTIA SALMON, Lettuce and Tomato or Potato Salad STURGEN and SMOKED SALMON (Lox) COMBINATION PLATE SMOKED WHITEFISH with Lettuce, Tomato and Onion STURGEON and NOVA SCOTIA COMBINATION PLATE FILET of SOLE with Tartar Sauce, Potato or Vegetable POTATO PANCAKES with Apple Sauce or Sour Cream FRANKFURTERS with Beans or Potato Salad STEAK A LA STAGE, Potatoes or Vegetable Canada Dry Tonic Plain: Lemonade ALLENBERRY SEAFOOD PLATTER, TARTER SAUCE BROILED IMPORTED BROOK TROUT, LEMON BUTTER PASTRY FROM OUR OWN BAKERY CHICKEN IN RICH CREAM SAUCE CHOPPED TENDERLOIN STEAK, Potato or Vegetable ALLENBERRY BUFFET - A VARIETY OF DELICIOUS FOODS PREPARED & SERVED PENNSYLVANIA STYLE ALLENBERRY COUNTRY FRIED CHICKEN, SECTIONED Broiled Brook Trout, Crabmeat Stuffing Crabmeat Cutlet HOME MADE BLINTZES (3) ROAST HALF CHICKEN, Potato or Vegetable Salad bar as a meal, per person Salad bar with a meal, per person Soup & Salad Bar, per person Veuve Clicquot Brut 1952 Les Crevettes en Turban Artichoke Hearts [with salad] Le Sturgeon des Grands Lacs Avocado [with salad] Le Jambon de Prosciutto Les Bouchees dHomard Les Friands Parisiens Les Tartelettes Suisses La Creme de Volaille au Fumet de Celeri Pouilly-Fume 1961 Chateau du Nuzet Le Tigre de la Mer, Sauce Bercy, Les Pommes Noisettes Chateau Pichon Longueville 1957 en Magnum Le Carre dAgneau a la Broche, Fond dArtichaut avec Puree dHaricots Verts et Carrottes Vosne-Romanee 1952 Le Foie Gras en Gelee La Salade de Kentucky a lHuile Vierge et Jus de Citron Chateau Yquem 1955 LAnanas Frais Glace Pitcher: Lemonade, Punch, Coke, Diet Coke, Sprite, Dr. Pepper La Cafe des Princes Chicken Strips Dinner, Breast of Chicken, well-trimmed, cut into strips and Deep Fried, served with Honey Mustard sauce for dipping Premium Beer and Ale, per bottle 1/2 Tree Ripened Florida Grapefruit Side: Bowl of Our Restaurant-Made Soup Broiled Baby Filet Mignon (5 oz.) Side: Fresh Fruit Cup Baked Stuffed Chicken Breast Side: Crisp House Salad Side: Cup of Homemade Cole Slaw Fundador, Spanish Side: Steamed Fresh Veggies Broiled Salisbury Steak with Mushrooms Side: Fried Potatoes Bisquit Dubouche, Three Star Lambertville House Salad Side: Spaghetti Butterscotch Pudding Strawberry Jello, Whipped Cream Hines Five Star Side: Mostaccioli Loaf of Warm French Bread and Ricotta Spread Pecan Ball Grilled Pork Chop Dinner, Marinated Filets are grilled over Charcoal and served with Spaghett, Mostaccioli or Fried Potatoes, a Cup of Homemade Soup, House Salad with your choice of Dressing and a loaf of Warm French bread and Ricotta Spread Kressman Armagnac, 10 years old Cream De Menthe, Green or White Martell Three Star metaxa Five Star Monnet Cognac Otard Three Star Calvados Apple Brandy, 25 years old Grand Armagnac du Vigneau, 100 years old Courvoisier Grande Fine Champagne Bisquit Extra TURKEY LEG or WING, Potato or Vegetable BOILED BEEF IN POT CHICKEN PAPRIKA, Vegetable or Potato or Barley BRISKET OF BEEF, Potato or Vegetable SIRLOIN OF BEEF, Potato or Vegetable BROILED FILET of SOLE, Tartar Sauce, Potato or Vegetable CORNED BEEF and CABBAGE with Potato MEAT BALLS with Spaghetti MADE ON PREMISES STUFFED CABBAGE Remy Martin Three Star Camus, Extra STUFFED DERMA (Kishka) Otard VSOP GEFILTE FISH, Lettuce and Tomato Remy Martin VSEP Courvoisier VS Bellows VE Cognac, 40 years old Castillon XXO, 20 years old TWO STRICTLY FRESH EGGS, Any Style EGGS with a Side of Lox EGGS with a Side of Nova Scotia NOVA SCOTIA and ONION OMELETTE TROPICAL SALAD: Cottage Cheese, Fruit Salad and Jell-O Cherry Pie with Ice Cream Custard Pie with Ice Cream Waffles with Syrup Bread Tart Cake Macaroon Tart Cake English puddings, per dozen Pastrami Omelette (Served with French Fried Potatoes or Baked Beans) Broiled Country Ham Steak, Apple Sections Broiled Filet Mognon Harnauer Wurst mit Meerrettig Fruhstucks Speck gerostet Fruhstucks Speck gebraten CALIFORNIA STRAWBERRY TART Fresh Strawberry Cheese Pie Pineapple Cheese Pie Cherry Cheese Pie Famous Lindys Strawberry Shortcake, Strawberry Sauce, Large Pitcher Heavy Cream Jelly Doughnut Papas, a la Lyonaise Home Made Kranzkuchen Twist Mohn Twist IMPORTED CANADIAN BACON AND EGGS, French Fried Potatoes upon request WILTSHIRE HAM AND EGGS, French Fried Potatoes upon request FRENCH TOAST WITH STRAWBERRY PRESERVES, French Fried Potatoes upon request Salami and Eggs, Pancake Style, French Fried Potatoes upon request Bologna and Eggs, Pancake Style, French Fried Potatoes upon request Pastrami and Eggs, Pancake Style, French Fried Potatoes upon request Corned Beef and Eggs, Pancake Style, French Fried Potatoes upon request Ox Tongue and Eggs, Pancake Style, French Fried Potatoes upon request Pancake a la Lindy with Apple Sauce, French Fried Potatoes upon request Pancake a la Lindy with Preserves, French Fried Potatoes upon request Two Poached Eggs on Toast, French Fried Potatoes upon request Jelly Omelette, French Fried Potatoes upon request Spanish Omelette, French Fried Potatoes upon request Scrambled Eggs with Browned Onions, French Fried Potatoes upon request Egg Omelette, French Fried Potatoes upon request Two Eggs, Boiled, French Fried Potatoes upon request Two Eggs, Fried, French Fried Potatoes upon request Two Eggs, Scrambled, French Fried Potatoes upon request TWO POACHED EGGS ON CREAMED FRESH SPINACH A LA FLORENTINE, French Fried Potatoes upon request Roast Stuffed Young Vermont Turkey (white and dark meat), Cranberry Sauce, Peas, Candied Sweets, Served with Choice of Dessert and Coffee or Tea TWO SOFT SHELL CRABS ON TOAST, FRESH ASPARAGUS, HOLLANDAISE, Served with Choice of Dessert and Coffee or Tea BROILED SHAD ROE ON TOAST, ASPARAGUS HOLLANDAISE, Served with Choice of Dessert and Coffee or Tea BROILED FRESH HALIBUT STEAK, BOILED NEW POTATO, FRESH STRING BEANS, Served with Choice of Dessert and Coffee or Tea Holsteiner Kalbsrucken mit Zunge und jungen Gemusen FILET OF BOSTON SOLE, BROCCOLI HOLLANDAISE, Served with Choice of Dessert and Coffee or Tea BROILED TWO JERSEY PORK CHOPS, FRESH ASPARAGUS, APPLE RINGS, Served with Choice of Dessert and Coffee or Tea Roast Stuffed Whole Squab Chicken, Veg., Candied Sweets, Compote, Choice of Dessert and Coffee or Tea BROILED FRESH SALMON STEAK, FRESH ASPARAGUS HOLLANDAISE, Choice of Dessert and Coffee or Tea PANAMA COCKTAIL DRY MARTINI made with Gordons Gin and Imp. Vermouth Fine Old East India Madeira Echtes naturreines Schwarzwalder Kirschwasser 50 Vol.% Echtes naturreines Schwarzwalder Zwetschgenwasser Orig.Kammer Kirsch 50 Vol.% Orig.Kammer-Zwetschg. 45 Vol.% Seldeneck-Himbeergeist Marke Hofbrand 45 Vol.% Schladerer-Himbeergeist 45 Vol.% Williams Birne "Scladerer" 40 Vol.% Schwarzwalder Bauernkirsch 40 Vol.% Schwarzwalder Bauernzwetschgenwasser 45 Vol.% Wildhimbeergeist Steinhager-Schlichte, H.W.Schlichte Steinhagen 38 Vol.% Doornkaat Doppelbrand 38 Vol.% Holderle feinster Wacholderbranntwein 38 Vol.% Aquavit Malteserkreuz 45 Vol.% Eberhardt Gebirgsenzian 40 Vol.% Bols Silvertop Dry Gin 45 Vol.% Heinrich & Co. Dry Gin 40 Vol.% Wodka - "Koscheleff" - Kantorowiez 40 Vol.% Schinkenhager, H.C.Konig Steinhagen 38 Vol.% Barack-Palinka, Orig.Ungarischer Aprikosen-geist 43 Vol.% Slivovitz Monimpex Budapest Orig.Ungar.Szilva-Palinka 43 Vol.% Gordons Dry Gin Distillery London 43 Vol.% CLOISTERS Own Champagne Asti Spumante, Imported St. Emilion Tangy Red Bordeaux Beaujolais Red Burgundy Light Fruity Marquisat Red Burgundy Piat Dor CARAFE BURGUNDY, ROSE or CHABLIS Yago SantGria Lancer Rose, Vintage, World Famous Mateus Rose Portuguese Sauterne Naturally Rich Fruity Chablis Very Dry, Tangy Lively Marquisat Fruity and Light Liebfraumilch Wonderful Body and Bouquet Blue Nun Widmer Rhine Wine Cayuga White Lake Niagara Naples Valley Chablis Sherbets, a variety Ice Cream, a variety Irish coffee with demitasse sugar Link Sausages or Bacon (6) Two Eggs with Ham, Bacon or Sausage Glass of California White or Rose Wine Bottle of Imported Wurzburger Beer Potage Dalbray Fresh Louisiana Frogs Legs Saute Provencale, Pilaf of Rice Broiled Fresh Boston Scrod, Lemon Butter, Buttered Parsley Potato Philadelphia Mixed Grill--Second Joint of Capon, Bacon, Mushrooms, Sausage, Grilled Tomato, Roast Potato, Asparagus Tips Hollandaise Saddle of Spring Lamb Steak Saute Nicoise, Fresh Mushrooms, Stewed Fresh Tomatoes, New String Beans Filet Mignon of Beef en Brochette on Toast, Sauce Bearnaise, Fried Egg Plant, New Lima Beans Roast Young Maryland Turkey, Longchamps Dressing, Giblet Gravy, Fresh Broccoli Hollandaise, Candied Sweet Potatoes, Compote of Fresh Cranberries and Apple Assorted Stewed Fresh Fruits Lemon Sherbet with Mint Your Choice of Ice Cream Fresh Calfs Liver Platter, Vert-Pre, New String Beans, French Fried Potatoes Broiled Colorado Mountain Brook Trout, Belle Meuniere, Sliced Mushrooms, Baked Tomato Spring Lamb Steak, Garni Longchamps Ham Steak SPECIAL LONGCHAMPS MINUTE STEAK PLATTER, FRESH STRING BEANS, FRENCH FRIED POTATOES CONTINENTAL PANCAKE WITH SWEDISH LINGONBERRIES ROMANOFF VODKA YAR VODKA Poached Egg Benedict Cucumber Salad, Sour Cream and Chives Mixed Longchamps Special Salad Seagrams V.O., 6 yrs. old I. W. Harper Bourbon, 4 yrs. old Longchamps Special Club Sandwich Mr. Park Old forester, 6 yrs. old Fine Old Bourbon, 4 yrs. old Shrimp Salad on Whole Wheat Toast Old Taylor, 4 yrs. old Old Grand-Dad, 4 yrs. old MOUNT VERNON, 13 yrs. old Egg Salad and Smoked Tongue Sandwich on Rye Bread Roast Prime Rib of Beef Sandwich Haig & Haig ***** St. James Imported Pedro Domecq Pale Dry Fragrant Ambassador, 12 yrs. old Grants, 12 yrs. old Harveys Amontillado Chivas Regal, 12 yrs. old Harveys Ruby Port Bells, 12 yrs. old Martins De Luxe, 12 yrs. old OLD SMUGGLER, 18 yrs. old Bells Royal Reserve, 20 yrs. old Noilly Prat, Dry Vermouth Cinzano, Sweet Vermouth American--Almaden Brut Champagne Imported--Piper Heidsieck Brut Champagne Split Labatts India Pale Ale Bass Ale Split Booths House of Lords Gin Gilbeys, Lloyds Gin Gordons, Seagers Gin Plymouth Coastes Gin Seagrams Ancient Gin Martini--Gibson Vodka Martini, Extra Dry Old Fashioned, Rye Old Fashioned, Scotch Birchbrook Hine--Five Star Pony Courvoisier V.S.O.P. Pony Remy Martin V.S.O.P. Pony Bells Special Reserve Bells Royal Vat 12 Years Bulloch and Lade Grants 8 Years Grants 12 Years Haig and Haig Five Star John Beggs Blue Cap Old Bushmills, Irish Martins V. V. O. Calverts Special Reserve Canadian Club Rye Whisky Fleischmanns Rye Whisky Four Roses Rye Whisky Imperial Rye Whisky Lord Calvert Rye Whisky MacNaughtons Rye Whisky Park & Tilford Private Stock Rye Whisky Seagrams Seven Crown Rye Whisky Seagrams V. O. Rye Whisky Schenley Reserve Rye Whisky B. & B. Benedictine and Remy Martin Brandy Three Feathers Rye Whisky Schenley OFC Rye Whisky Myers Jamaica Rum Hine ***** Bacardi Puerto Rican Rum Prior Beer Bacardi White or Gold Cuban Rum Courvoisier, V.S.O.P. Carioca White Puerto Rican Rum Remy Martin, V.S.O.P. Hildicks Apple Brandy, 5 yrs. old Cold Chopped Eggs and Onions and Chopped Chicken Liver on Lettuce Cold Sliced Roast Turkey (white and dark meat)), Wiltshire Ham, Potato Salad Chopped Raw Steak a la Tartare wtih Raw Egg, Anchovies, Chopped Onions and Capers Sliced Nova Scotia Salmon with Sliced Tomatoes, Bermuda Onion and Cream Cheese Imported French Tunafish (individual tin), Quartered Tomato Cold Fresh Brisket of Beef, Pastrami, Ox Tongue and Salami, Potato Salad Corned Brisket of Beef, Pastrami, Ox Tongue and Salami, Potato Salad Cold Sugar Cured Wiltshire Ham, Potato Salad Cold Chefs Special Salad with Turkey, Tongue, Hard Boiled Egg and Imported Swiss Cheese in Wooden Bowl Large Baked Idaho Potato Creamed Fresh Spinach Fresh Broccoli, Hollandaise Sauce Meatball Sub - Our spicy homemade meatballs with onions, pizza sauce, and melted provolone cheese Vegetarian Sub - Provolone and swiss cheese, avocado, mushrooms, olives, onions, tomatoes and sprouts Combo Supreme Pizza - Pepperoni, mushrooms, green chili, black olives, bell peppers and onions Lemon Mayonnaise Dressing Meaty Treat Pizza - Pepperoni, Italian sausage, Canadian bacon, choice of one vegetable topping Longchamps Special Dressing CONTINENTAL PANCAKE FLAMBEE WITH JAMAICA RHUM CONTINENTAL PANCAKE FLAMBEE WITH SCHWARZWALDER KIRSCHWASSER Prime Minute Steak (12 oz.) with Garlic Butter or Onions, Fresh Broccoli Hollandaise, French Fries Calfs Liver Saute, Smothered Onions, Mashed Potatoes, Creamed Fresh Spinach Wiener Schnitzel, Fresh Asparagus Hollandaise, French Fried Roast Turkey Leg, Cranberry Sauce, Candied Sweets and Fresh Peas Genuine Imported Swiss Cheese, Served with Crackers, Pumpernickel, Rye Bread or Ry-Krisp Old American Cheese, Served with Crackers, Pumpernickel, Rye Bread or Ry-Krisp Cream Cheese with Preserves, Served with Crackers, Pumpernickel, Rye Bread or Ry-Krisp Liederkranz Cheese, Served with Crackers, Pumpernickel, Rye Bread or Ry-Krisp Limburger Cheese, Served with Crackers, Pumpernickel, Rye Bread or Ry-Krisp Cream Cheese, Served with Crackers, Pumpernickel, Rye Bread or Ry-Krisp Camembert Cheese, Served with Crackers, Pumpernickel, Rye Bread or Ry-Krisp Genuine Imported Roquefort Cheese, Served with Crackers, Pumpernickel, Rye Bread or Ry-Krisp LINDYS FAMOUS STRAWBERRY SHORTCAKE FRESH STRAWBERRY TART FRESH FRUIT CAKES STRAWBERRY CHEESE PIE CHERRY CUSTARD CAKE LINDYS CHEESE CAKE Lindy Assortment of Blums Chocolates Blums Famous Almondettes Corbeilles de Fruits Assortis Arends Double Kumyss, Pint Bottles Goulash of Milk Fed Veal, Peas, Egg Barley, Choice of Dessert and Coffee or Tea Corned Brisket of Beef and Pastrami, Bake Beans, Choice of Dessert and Coffee or Tea Mothers Gefuellte Fish, Grated Horseradish Beets, Choice of Dessert and Coffee or Tea Browned Corned Beef Hash, Fried Egg, Choice of Dessert and Coffee or Tea Omelette Western Style, Broccoli Hollandaise, Choice of Dessert and Coffee or Tea Scrambled Eggs, Minced Nova Scotia Salmon and Onions, Choice of Dessert and Coffee or Tea Julienne of Chicken, Mexicaine, Vegetable, Mushrooms, Rice, Choice of Dessert and Coffee or Tea BOILED FRESH HALF SPRING CHICKEN IN SOUP, VEGETABLES, MATZOH BALLS, NOODLES, Choice of Dessert and Coffee or Tea BOILED FRESH FOWL IN SOUP, VEGETABLES, MATZOH BALLS, Choice of Dessert and Coffee or Tea BOILED FRESH FOWL IN SOUP, (White Meat Only), VEGETABLES, MATZOH BALLS, Choice of Dessert and Coffee or Tea Broiled Chopped Sirloin Steak, Creamed Spinach, Choice of Dessert and Coffee or Tea Roast Turkey Leg, Peas, Cranberry Sauce, Candied Sweets, Choice of Dessert and Coffee or Tea Creamed Chicken, Candied Sweets, Green Peas, Choice of Dessert and Coffee or Tea Imported Kippered Herring with Fried Egg, Choice of Dessert and Coffee or Tea Fresh Vegetable Plate, Poached Egg, Mashed Potatoes, Choice of Dessert and Coffee or Tea Cheese Blintzes with Sour Cream and Strawberry Preserves, Choice of Dessert and Coffee or Tea Two Fried Eggs with Hickery Smoked Bacon, Choice of Dessert and Coffee or Tea Two Fried Eggs with Deerfoot Sausages, Choice of Dessert and Coffee or Tea Special Frankfurters with Baked Beans, Choice of Dessert and Coffee or Tea Special Frankfurters with Sauerkraut, Choice of Dessert and Coffee or Tea Filet Mignon of Beef, Mushrooms Roast Tame Duck and Jelly Baked Apple Dumplings, Hard and Fruit Sauce WELCHS CONCORD GRAPE WINE Split of White Rock, extra Smoked Salmon Omelette Aged N.Y. Sirloin Steak Sandwich Our Prince of Wales Rarebit: melted cheddar en casserole with toast Seafood Platter: combination of all our deep fried dishes (Shrimp, Fish, Scallops) - English Style Deep Fred In Ale Batter The Rosencrantz Bardburger - with melted cheddar, bacon and tomato The Hamlet Bardburger - with blue cheese of Denmark Iced Viennese Iced Capuccino Potemkin Flemish Roasted Leg of Veal Fiore De Alpi Surprise Souffle Season Fruits Dao (white wine) Chao dAreia (red wine) Brandies e Liqueurs Sherry, Port, Tokay, Muscatel, Chianti Sauterne, Reisling, Chablis, Burgundy or Claret Champagner-Coctail (2 Personen) Old-fashioned Cocktail Gordons Gin and Tonic Rum und Coca-Cola Broiled breakfast steak, fried Onions Bacardi Rum und Coca-Cola Orange Fizz Grog Spezial Moby Dick Plain Egg Nog - Milk, Whole Egg, Sugar, Nutmeg Sherry Egg Nog - Sherry, Milk, Whole Egg, Sugar, Nutmeg Royer***, Martell*** Hennessy***, Bisquit*** Whiskey Egg Nog - Rye Whiskey, Milk, Whole Egg, Sugar, Nutmeg Royer VSOP, Remy Martin Armagnac Chateau Labarthe Cognac Maison*** Brandy Egg Nog - Brandy, Milk, Whole Egg, Sugar, Nutmeg Benedictine, Cointreau Imported Gin Fizz: Gin, Lemon Juice, Sugar, Carbonic Grand St-Bernard Cold Boiled Ox Tongue Sloe Gin Fizz - Sloe Gin, Lemon Juice, Carbonic, Sugar Imported Sloe Gin Fizz - Sloe Gin, Lemon Juice, Carbonic, Sugar Anisette Maria Brizard Creme de bananes, kirsch, cacao Royal Fizz - Gin, Lemon Juice, Whole Egg, Sugar, Carbonic Creme de menthe, Fine a lorange Cherry Brandy, Abricot Brandy Golden Fizz - Gin, Lemon Juice, Sugar, Yolk of Egg, Carbonic Triple sec, Eiercognac Silver Fizz - Gin, Lemon Juice, Sugar, Cream, White of Egg, Carbonic Stange hell oder dunkel (Nur im Parterre) South Side Fizz - Gin, Lemon Juice, Sugar, Crushed Fresh Mint, Carbonic Flasche hell oder dunkel Gin Sour - Gin, Lemon Juice, Sugar, Slice of Lemon, Carbonic Whiskey Sour - Rye, Lemon Juice, Sugar, Slice of Lemon, Carbonic Cafe creme (vollrahm) Rum Sour - Rum, Lemon Juice, Sugar, Slice of Orange, Carbonic Starkbier <<Dreikonig>> Scotch Sour - Scotch, Lemon Juice, Sugar, Slice of Orange, Carbonic Orangensaft, Grapefruitsaft frisch gepresst Brandy Sour - Brandy, Sugar, Slice of Orange, Lemon Juice, Carbonic Citron presse kalt oder warm Express nature Wodka-Martini Rye or Bourbon Toddy - Rye or Bourbon, Sugar, Slice of Lemon, Cloves, Cinnamon Virano Traubensaft weiss/rot Apfelsaft-Aplo-Sussmost, Sinalco, Rivella Express creme Applejack Toddy - Applejack, Sugar, Slice of lemon, Cloves, Cinnamon Ginger Ale - Canada Dry, Coca-Cola, Seven-up Rum Toddy - Rum, Sugar, Slice of Lemon, Cloves, Cinnamon Passugger, Henniez, Perrier Hot Buttered Rum Toddy - Rum, Butter, Sugar, Slice of Lemon, Cloves, Cinnamon Vichy Celestine 1/4 Himbeer, Citronelle, Grenadine Schale gold hell oder dunkel Schwarztee Ceylon Chocolate melange Schwarztee Ceylon mit Zitrone oder Rahm Bushmills McNaughton Plaza Gin Bellows Fine Club Dry Fleischmanns Dry Gilneys Dry Hiram Walker Dry Old Pensioner Seagrams Ancient Dry Sloe Gin, Nuyens Grober Klotz (Doppelwacholder) House of Lords (Booths) Old Gentry Seagers, Grain Bacardi, Silver Label Boca Chica, White Rum Carioca, White Don Q, Gold Label Don Q, White Label Merito, Gold Label Merito, White Label Riondo, White Label Ron Rico, White Label Bacardi, Anejo Bacardi, Carta de Oro Bacardi, Carta Blanca Captain Morgan Fancy Jumbo Queen Olives Campari, Cynar, Rossi, Pernod Amer Picon, Weisflog Dubonnet, Dennler Bitter, Appenzeller Vermouth Cora rot oder weiss Vermouth Cinzano rot oder weiss Vermouth Gin oder Kirsch Vermouth mit Gordons Gin Porto Amado 1925 Porto Souza rot oder weiss Sherry Harveys trocken Sherry Harveys halbsuss Sherry Harveys suss HOT or COLD BORSCHT Extra Dry (Piper Heidsieck) Champagne Warm Loaf of French Bread with Ricotta Spread Parmesan Dressing Bleu Cheese Dressing, Extra Charge ITALIAN POORBOYS - These Big Sandwiches are made with the Finest Meats adn Cheeses, a Little Mayo and Italian Dressing, Lettuce, Tomato, Onion adn Pickle. Choose One Side Dish to COmplement Your poorboy Spaghetti, Mostaccioli, Streamed Fresh Vegetables F Homemade Roast Beef Italian Poorboy Turkey Breast Italian Poorboy Roast beef and ham ITALIAN POORBOOY TURKEY AND HAM ITALIAN POORBOY HAM AND SALAMI ITALIAN POORBOY GENOA SALAMI ITALIAN POORBOY POLISH HAM ITALIAN POORBOY ALBACORE TUNA ITALIAN POORBOY PERCH FILLET SANDWICH ITALIAN BEEF SANDWISH ITALIAN SAUSAGE SANDWICH, Fontanini-Brand Sausage. Broiled and Covered with Tomato Sauce BEEF & SAUSAGE COMBO SANDWICH BEEF & BBQ SANDWICH COLD POTTED FRESH BRISKET OF BEEF SANDWICH, Sliced Tomtato, Bermuda Onion, Pickle FIDDLERS CREEK SMOKED TURKEY AND CHOPPED CHICKEN LIVER SANDWICH, Pickle CHOPPED CHICKEN LIVER AND CORNED BRISKET OF BEEF SANDWICH, Pickle LINDYS SPECIAL: Roast Turkey, Smoked Tongue Bermuda Onions, Imported Swiss Cheese, Cole Slaw, Russian Dressing, Pickle SANDWICH 1655: Wiltshire Ham, Roast Turkey, Imported Swiss Cheese, Hard Boiled Egg, Russian Dressing, Cole Slaw, Pickle FIDDLERS CREEK SMOKED TURKEY WITH COLE SLAW, Pickle Club a la Linday (3 layers), White Breast of Chicken, Bacon and Sliced Tomatoes, Pickle TONGUE TEMPTATION: Ox Tongue, Imported Swiss Cheese, Tomato, India relish G-MAN SPECIAL: RAW MEAT, WITH CHOPPED ONIONS AND CAPERS, Pickle TARTAR SANDWICH: RAW MEAT, RAW EGG, ANCHOVIES AND CAPERS, Pickle Imported Sardine Sandwich, Lettuce, Sliced Tomato, Pickle Breast of Turkey with Tomato and Lettuce, Russian Dressing, Pickle Sandwiches Served on Two Rolls, extra Sandwiches Served with Chicken Fat upon Request Individual Tin of Extra Fancy Spring Catch Salmon, Lettuce, Chopped Onions and Quartered Tomato Smoked Whitefish, Potato Salad, Bermuda Onion Sour Cream, Cottage Cheese, Fresh Giant Strawberries California Fruit Salad, Cottage Cheese, Raisin Bread Individual Tin of Imported Sardines, Chopped Onions, Quartered Tomato Roast Mallard Duck, Whole Salsa au poivre Salsa aux Champignons Salsa Mexicana Rollos de Ternera Maria Luisa Fondue Suizo (dos pers) Nueva York Steak, 2 pers. Cangrejos rusos Caldo de gallina Truites de riviere frittes Vodka Cocktail Sliced Hard Boiled Egg with Anchovy Strip and Lettuce, Pickle [sandwich] SUGAR CURED WILTSHIRE HAM AND IMPORTED SWISS CHEESE, Pickle [sandwich] Fresh Raspberries Nova Scotia Salmon and Imported Swiss Cheese [sandwich] Nova Scotia Salmon and Cream Cheese [sandwich] Amontillado, Harvey Tio Pepe, Gonzales Byass Dry Sack, William & Humbert Bristol Dry, Harvey Pall Mall Cream, J. & B. Cream Sherry, Berry Bros. Bristol Milk, Harvey Bristol Cream, Harvey Gold Cap, Park & Tilford White Port, Brooks Private Hunting Port, Harvey Cream Port, Cockburn Cream Port, Duff Gordon Marsala Dry, Pellegrino Cossart Vi Va Madeira Cinzano, Sweet, Italian CHICKEN BREAST SANDWICH, Fried or Grilled on Whole-Wheat Bun Cinzano, Dry, Italian HOMEMADE MEATBALLS SANDWICH Covered with Tomato Sauce Martini Rossi, Sweet, Italian Martini Rossi, Dry, Italian Noilly Prat, Dry, French Abbots 8-oz. STEAK SANDWICH - New York Strip Steak, Cooked on our Charcoal Grill and Served on Garlic Bread with Lettuce, Tomato and Onion. Complemented with French Fried Potatoes, our Crisp House Salad and a Fresh Fruit Garni. Dubonnet, Blond Grilled Pork Chop Sandwich - 2 Marinated Pork Chop Filets, Charcoal Broiled and Stacked on Your Choice of Bread. Accompanied by Some Fried Potatoes, the House Salad or Homemade Soup, and a Fresh Fruit Garni. Wed Gladly Barbecue the Chops for You. Kalak Water Seltzer or Soda: Lemonade Seltzer or Soda: Orangeade Extra Burger Toppings Ginger Beer (Cock & Bull) Evervess Schweppes Club Soda Iced Potemkin Iced Russian Iced Hapsburg Iced Figaro ADULT BURGERS - We Grind Excellent Beef in Our Kitchen, Add Spice and Fashion a Patty from One-Half Pound of Lean Meat. We cook it to Order and Serve it on a Fresh Sesame Whole-Wheat Bun or Black Bread along with your Choice of one Topping: Canadian Bacon Tomato Herring, Bermuda Onion FILET OF IMPORTED MAATJES HERRING, Sliced Tomatoes, Bermuda Onion Filet of Schmaltz Herring, Tomato, Bermuda Onion Chopped Eggs and Onions on Lettuce with Chicken Fat, Tomato Wedges 1 Glas Fanta 1 Glas Orangensaft Individual Tin of Imported Sardines, Chopped Onions, Sliced Tomato Chopped Chicken Liver on Lettuce 1960 er Waldulmer Spatburgunder (Baden) 1 Glas Zitrone, natur Ruhreier mit Raucheraal und Toast Lake Sturgeon Geflugelgalatine mit indischem Reissalat, Sc. Cumberland 1 Dutzend Weinbergschnecken mit Krauterbutter und Toast "Echte Strassburger Ganseleber", Toast und Butter Fresh Asparagus Hollondaise TURKEY (Dark Meat Only) WITH TOMATO, RUSSIAN DRESSING Chopped Eggs and Onions with Chicken Fat and Lettuce GENUINE LAKE STURGEON WITH BERMUDA ONION AND TOMATO Genuine Lake Sturgeon and Nova Scotia Salmon Old American, Liederkranz, Limburger or Blue Cheese Liverwurst, Bologna or Salami Chopped Chicken Livers with Lettuce Linzer Tart Cake Napolitan Tart Cake Pineapple Tart Cake Meringo Tart Cake Hazelnut Tart Cake Walnut Tart Cake Almond Tart Cake Chocolate Tart Cake Cocoanut Tart Cake Punch Tart Cake Marzipan Tarts Cream Cheese and Lettuce [sandwich] BREAST OF TURKEY AND PASTRAMI WITH CHICKEN FAT, Pickle [sandwich] SOFT SHELL CRABS, SAUCE TARTAR, Cucumbers Island Claret, .40 A Quart Dry Wine, .40 a Quart Sweet Catawba Wine, .40 a Quart The Torys Old Scotch Whisky, 43 Vol.% uber 3 Jahre alt Haigs Gold Label Old Scotch Whisky, 43 Vol.% Black & White Old Scotch Whisky 43 Vol.% Queen Anne Old Scotch Whisky 43 Vol.% Johannie Walker, Red Label, 43 Vol.% Vat 69 Old Scotch Whisky 43 Vol.% Original Calvados Morin 42 Vol.% Williamine Orig.Schweizer Birnenbrand 43 Vol.% Jamaica Rum Verschnitt "Schmidt Flensburg" 40 Vol.% Feinster alter Jamaica Rum Verschnitt 48 Vol.% Echter Rum Beruco "Robinson" 40 Vol.% Original Jamaica Rum 72 Vol.% Feinster alter Batavia Arrac Verschnitt 50 Vol.% Original Batavia Arrac 57 Vol.% Bols Apricot Likore 31 Vol.% Bols Cherry Brandy 31 Vol.% Bols Kirschlikor 25 Vol.% Bols Curacao Triple sec. 39 Vol.% Bols Blue Curacao 39 Vol.% Bols Pfefferminz (Creme de Menthe) 30 Vol.% Riemerschmid Escorial Grun 56 Vol.% Chiemseer Klosterlikor 42 Vol.% Ettaler Klosterlikor gelb 42 Vol.% Ettaler Klosterlikor grun 44 Vol.% Noris Cordial 38 Vol.% Olden Peters Cacao mit Nuss 30 Vol.% Olden Peters Edel-Mocca 35 Vol.% Olden Peters Kirsch m.Whisky 33 Vol.% Mampe Halb und Halb 40 Vol.% "Hamburger" Mampe Halb und Halb 41 Vol.% "Schimmelgespann" Mampe Gold Pomeranze 41 Vol.% Allasch - Blankenhagen "Doppelkummel" 42 Vol.% Gilka - Kummel 43 Vol.% Ruckforth Mister Y herber Krauterlikor 38 Vol.% Fugger Kirsch 35 Vol.% Fugger Cassis, schwarze Johannisbeere 30 Vol.% Fugger Zitronen Eis-Likor 35 Vol.% Kantorowicz "Blackberry Brandy" 33 Vol.% Danziger Goldwasser "Der Lachs" 40 Vol.% Maraschino "Schladerer" 30 Vol.% Eier-Likor 20 Vol.% Feine Qualitat Feinster Orangen-Rum Punsch 30 Vol.% Schwedenpunsch Marke Gyldenstyerna 30 Vol.% Bols Orangen-Bitter 39 Vol.% Bols Boonekamp 49 Vol.% Andechser Berg Bitter 48 Vol.% Underberg Boonekamp "Sember Idem" 49 Vol.% Sechsamtertropfen-Magenbitter 36 Vol.% Fernet Branca, Orig.Magenbitter 46 Vol.% CONSOMME GRAND DUC HORS DOEUVRE PARISIENES RIS DE VEAU DEMIDEUFF SELLE DE CHEVREUIL, ARTICHAUTS A LA PROVENCALE COEUR DE ROMAINE Korbel Brut Champagne Wehlener Sonnenuhr Auslese 1955 Sandeman Apertiv Sherry Hermitage Blanc Rochette 1955 Gevrey-Chambertin Jadot 1955 Sandeman White Port Chateau Guiraud Pate Maison a la Commerce Club Amendes Salees Champagne, Korbel Brut Choice of Fruit Juices Grilled Split St. Ives Mackerel, Horseradish Butter Braised Pigeon Forestiere Curried Lamb Madras Roast Rib of Beef and Yorkshire Pudding Broad Beans in Parsley Sauce Banana Creams Junkets Strawberry Ices Vanilla Ices Coffee Ices Chocolate Ices Choice of Fruit Compotes Cornish Cream 1s.6d. Beaujolais en carafe - Glass 3s.6d - Demi-Carafe 7s.6d. - Carafe 14s.6d. Consomme Perigueux Fanal Madeira, 1874 Fruite Bowle Saumon Chinook Froid a la Mme. Lach, Sauce Verte Selle dAgneau au G. H. Rezek, Sauce Morille Chateau Haut Brion, 1953 Chateaux Margaux, 1953 Legumes de Printemps Pommes Graufrettes Salade Monegasque Le Plateau des Fromages Italiennes Riserva Ducale, 1955, Ruffino Fraises au Marasquin Hennessey, Bras dOr Cognac Puilly Fume, 1961, Chateau de Nozet PEAK FREANS Cheese Sandwich Biscuits - England CHEESECUIT - Mini Wafers, England LA COURONNE CHEESE STICKS, France CRE-CRI CHEESE CRISPIES, Holland VERKADES CHEESE BATONS - Holland CHEESE HARTIES, Salted - Holland DELICIA HAMANUT CRACKER - Japan MACADAMIA NUTS - Hawaiian BETTA RUM CASHEWS - U.S.A. TIME 4 SNACKS - Cheese, U.S.A. S.S. PIERCE LARGE RIPE Green, Olives CRESCA COCKTAIL MIX - U.S.A. S.S. PIERCE PITTED RIPE Olives, U.S.A. Americano - Equal parts Campari and Italian Vermouth, with or without sparkling water Negroni - Equal parts of Gin, Italian Vermouth, Campari INSTANT ESPRESSO TRIBUNO HALF & HALF POSITANO, Aperitif Wine BELLESEC Extra Dry White, Vermouth of Chambery BELLESEC BEAUVIN, Half n Half Vermouth PIKINA APERITIF WINE LILLET, A French APERITIF wine J. BOISSIERE DRY VERMOUTH Vermouth-Cassis - made with J. Boissiere Dry Vermouth and DOLFI CREME DE CASSIS J. BOISSIERE SWEET VERMOUTH - Perfect for the perfect Manhattan J. BOISSIERE CHAMBRAISE - Served chilled or over the ice, with a twist of orange peel ST. RAPHAEL, LAperitif de France RAPHAEL-ON-THE-ROCKS - 2 parts ST. RAPHAEL, Pour over 3 ice cubes in Old Fashioned glass. Garnish with a slice of orange BYRRH Aperitif Wine - Serve Byrrh chilled, on the rocks with a twist of lemon, with a splash of soda or mixed with your favorite spirit Chablis En Carafe - Glass 3s.6d., Demi-Carafe 7s.6d., Carafe 14s.6d. Medoc en Carafe - Glass 3s.6d., Demi-Carafe 7s.6d., Carafe 14s.6d. Graves en Carafe - Glass 3s.6d., Demi-Carafe 7s.6d., Carafe 14s.6d. Vin Rose en Carafe - Glass 3s.0d., Demi-Carafe 6s.6d., Carafe 12s.6d. HERMITAGE BLANC, ROCHETTE 1955 GEVREY-CHAMBERTIN, JADOT 1959 CHATEAU GUIRAUD 1953 Teachers Scotch Whiskey Cutty Sark Scotch Whiskey Dewars White Label Scotch Whiskey Ballantine Scotch Whiskey Martins V.V.O. Scotch Whiskey JACK DANIELS GREEN BOURBON Jack Daniels Black Bourbon J & B Scotch Whiskey Haig & Haig, 5 Star Scotch Whiskey Chivas Regal, 12 yrs old Scotch Whiskey Johnny Walker Blk. Label Scotch Whiskey Johnny Walker Red Label Scotch Whiskey I. W. Harper Bourbon Old Crow Bourbon Ancient Age Bourbon J. W. Dant Bourbon Virginia Gentleman Bourbon Old Fitzgerald Bourbon Courvoisier Brandy Strawberries, Large Pitcher Heavy Cream Canda Dry Mountain Valley Water (glass) 1/4 Flasche Sekt Feist Pony 1 Flasche Luxs Hansa-Pils Sektsteuer 10% Bedienung Cod Roes, Norvegienne Chanterelles, Nicoise Petits Oignons a la Grecque Spanish Anchovies in Oil Italian Saucisson Farcie Olives Californian Ripe Olives SLICED BEEF CHICKEN BREAST FRESH GARLIC FRESH GREEN PEPPER BLACK OLIVE GREEN OLIVE FRESH ONION RICOTTA CHEESE MOZZARELLA CHEESE PAN PIZZA EACH EXTRA INGREDIENT, PAN PIZZA Whiskey: Highlands Queen SHRIMP PAN PIZZA Whisky: Bells CRABMEAT PAN PIZZA Whiskey: Black & White Whiskey: White Label Whiskey: White Horse Whiskey: John Haig Whiskey: Vat 69 Whiskey: Johnny Walker Red Label Whiskey: Seagrams Bourbon Whiskey: Seagrams Canadian VO Haig & Haig Dimple Scotch Whiskey: Highlands Queen de luxe Whiskey: Mehrpeis mit Coca-Cola Whiskey: Mehrpeis mit Ginger-Ale Double-Deck Pizza: Mozzarella Cheese Double-Deck Pizza: Each Extra Ingredient Double-Deck Pizza: Shrimp Double-Deck Pizza: Crabmeat Broiled Flounder with Lemon Oil Sauce Fresh Shrimp a la Newburg Fresh Crabmeat a la Newburg Fresh Maryland Crab Cakes Shrimps a la Creole en Casserole BROILED LIVE MAINE LOBSTERS (Served with Lemon, Butter, Combination Salad and Shoestring Potatoes) Fresh Lobster a la Newburg Crabmeat Sandwich Broiled Shad Roe with Bacon and Lemon Oil Sauce Fresh Oysters on Half Shell Fresh MD. Crab Cakes Jumbo Soft Shell Crabs Fresh Fried Oysters Fresh Crabmeat ala Newburg Fresh Shrimps ala Newburg Fresh Lobster ala Newburg MAIN LOBSTER THERMIDOR SERVED IN SHELL, ZEST OF LEMON, SHOESTRING POTATOES, CHEFS SALAD Coconut Cream Pudding Broiled Chesapeake Bay Fish Kingsville Inns Imperial Crab, Back Fin Crab Meat Chesapeake Bay Soft Crabs The Miller Brothers Seafood Platter Md. Crab Cakes Maryland Pan Fried Chicken Baked Chicken, Dressing Cranberry Sauce Roast Maryland Turkey and Dressing, Cranberry Sauce Kingsville Rye Kingsville Bourbon Baked Individual Chicken Pie Old English Kidney Stew with Mushrooms Broiled Shad roe with Bacon, Lemon Black Cherry Jello Blue Point Oysters on Half Shell (in season) CHARCOAL BROILED JUMBO SHRIMP APPETIZER CHARCOAL BROILED WHOLE LIVE MAINE LOBSTER Served with lemon and drawn creamy butter CHARCOAL BROILED STUFFED MAINE LOBSTER Stuffed with succulent crabmeat CHARCOAL BROILED ROCKY MT. BROOK TROUT Served with lemon butter sauce CHARCOAL BROILED SOUTH AFRICAN LOBSTER TAIL Served with lemon and drawn creamy butter CHARCOAL BROILED SWORDFISH STEAK Served with lemon butter sauce CHARCOAL BROILED RED SNAPPER STEAK Served with lemon butter sauce SPECIAL COLD SEAFOOD PLATTER SLICED BERMUDA ONION AND TOMATO SALAD Charcoal Room Frappe Creamed chicken in pastry shell Maine Maid black raspberry ice cream Maine Maid coffee ice cream Date bavarian cream-sponge cake Half grapefruit - Vermont syrup Creamed lobster and Shrimp Toasted lobster salad sandwich CHERRY STONE CLAMS ON THE HALF SHELL Fresh Lobster Salad on crisp lettuce with pure mayonnaise, & Tomato wedges Fresh Louisiana Shrimp Salad on crisp lettuce with Tomato & Egg wedges & pure Mayonnaise Bowl of Soup Broiled Maine Lobster Stuffed with New Orleans Deviled Crab; Drawn Butter Deep Fried Sea Scallops with Sauce Tartare Spaghetti with Meat Balls or Sausage Fried Louisiana Jumbo Shrimp Platter with Cocktail Sauce Zita Macaroni with Meat Sauce Zita Macaroni with Meat Balls or Sausage Broiled Lobster Dainties, Drawn Butter Southern Snap Beans Manicatti with Meat Sauce Southern Blackeyed Peas Lowenbraue Beer Charcoal Broiled Steak Sandwich (plain) Hot Fudge Shortcake Charcoal Broiled Steak Sandwich with Lettuce, Tomato, Raw or Grilled Onion Charcoal Broiled Hamburger (plain) Charcoal Broiled Hamburger with Lettuce, Tomato, Raw or Grilled Onion Charcoal Broiled Steak on Submarine Special Chiffon Pies Charcoal Broiled Steak on Submarine with Mushrooms Charcoal Broiled Hamburger with Mushrooms Hot Dogs Stuffed Hot Dog with Cheese and Bacon CREAM CHEESECAKE Cheeseburger with Bacon KAHLUA CHEESECAKE HAAGEN DAZ ICE CREAM Meat Ball on Submarine Meat Ball on Submarine with Peppers Italian Sausage on Submarine with Sauce Italian Sausage on Submarine with Peppers Calamari - Tender Atlantic squid is breaded with Italian spices and bread crumbs, then deep fried POTATO SKINS WITH NACHO CHEESE AND BACON BITS Proscutti, Provalone, Olives and Celery Heart Platter POTATO SKINS STEAK HOUSE FRIES RUSSIAN BURGER - Our famous burger topped with sour cream & sauteed mushrooms Veal Cacciatore Macaroni with Meat Sauce Macaroni with Meat Balls Spaghetti with Sausage and Salad Macaroni with Sausage and Salad Lasagna (every Thursday) Home Made Macaroni Cantaloup Melon K. Krispies Grilled Kippered Herrings Broiled Danish Bacon Broiled American Bacon Grilled American Ham American Dry Hash Cakes Cold Baked Cloved York Ham Waffle Cakes Vita Wheat Bread Carmalt Bread Hovis Rolls Bridge Rolls Yoghourt (drink) Chase and Sanborn Instant Coffee Breaded Veal Cutlet Tomato Sauce Consomme Grand Duc, Hot Cheese Straws Hors dOeuvres Parisienes, bread and butter Artichauts a la Provencale Broiled Spring Lamb Chops Mint Jelly Brie and Toasted Water Biscuit Charcoal Broiled Spare Ribs with Barbecue Sauce (served as an Appetizer) Charcoal Broiled Bermuda Onions Charcoal Broiled Mushrooms Frosted fruit punch Grapefruit ginger cup Baccardi Avacado stuffed olive appetizer Cream of chicken soup-chopped parsley Single Sirloin Steak (full course) Oyster stew- additional Two and One Half lb. Western Sirloin Steak, for two (full course) New England clam chowder - additional Filet Mignon (full course) Creamed ham, celery, and mushrooms Open Face Sirloin Steak Sandwich (French fries and coffee) Giant Ham Sandwich (with potato chips and pickles) Cold Turkey Sandwich (with potato chips and pickles) Cold Cut Platter PAN FRIED LIVERS Tossed Garden Salad, French or Russian Dressing LIVERS GIZZARDS MIXED Marinated fresh tuna with avocado, kaiware and sweet onions FRESH BOILED SHRIMP COCKTAIL Cold lobster salad with sour cream, tarragon and mint sauce Pizza with prosciutto, goat cheese, sweet peppers, double blanched garlic and red onions CHILLED CITRUS JUICES DELICIOIUS HOT SOUP, Bowl COOL CRISP TOSSED SALAD F.F. Potatoes Jello-w-Whipped Cream Sanka Coffee extra Home-made chocolate pie VIRINIA APPLE PIE with Vanilla or Chocolate Flavored Ice Cream NATURAL FLAVOR ICE CREAM *Baked Ham with Hawaiian Sauce MR. FOXY (King of Cheeseburgers). "I am served with French Fries, my own sauce, my own napkin. I will go home with you. I am King of the horse and cattle country." Fricasse Chicken & Champig Lyonnai. potatoes Shup Head Butcher Burger One half pound of ground beef charbroiled, slice of tomato, onion & dressing Broiled Fillet of Mignon Bacon Cheese Burger A charbroiled burger finished with a cheddar cheese sauce and strips of bacon Grilled Quail and Squab with Muscovy Duck Sausage, Country Style Wild Rice Rib Eye A properly aged choice cut served with steak fries Hot Chicken with Gravy Hot Roast Fresh Ham with Gravy Roast Long Islang Duckling w/Spiced Crabapple Roast Turkey w/Giblet Gravy and Cranberry sauce Broiled Steak (Boned T Bone) Roast Chicken w/Dressing and Crabapple Roast Fresh Ham w/Dressing Apple sauce Roast Prime Rib of Bee au Jus Breaded Pork Chop Baked Cod steak Roast Leg of Spring Lamb au Jus Baked VA. Ham w/Fruit sauce Broccoli on toast-cheese sauce-bacon strips Veal Parmeson w/Spaghetti Pan broiled striped bass Calfs Liver w/Bacon or Onions Turkey and vegetable salad Hamburger Steak w/Fried Onions Individual beef pie-tossed salad Fillet of flounder-tartar sauce Chicken Livers w/Mushrooms Sweet Breads saute w/Mushrooms Breaded Veal Cutlet w/Tomato sauce Cold sliced duck-endive orange salad Yankee Pot Roast ,Creole Mushroos Grilled hot roast beef steak sandwich (open) Jones sausage-waffles-Vermont Maple syrup Fried Chicken ala MD. w/Corn Fritter Open club turkey sandwich Creamed Turkey ala King in Cassarole Deep sea scallops-tartar sauce Veal cutlet-tomato sauce Single Breaded Pork Chop w/Tomato sauce Chickent salad (all white meat) Baked sweetbreads and mushrooms Turkey and Mushroos Croquettes,Cream sauce Baked Meat Loaf w/Creole sauce Escalloped Turkey in Cassarole Breaded Pork Tenderloin w/Brown Gravy Chicken Chowmein w/Fried Noodles Cold Sea Food Platter Chilled Cantalope Sardine Platter Assorted Cold Cuts Platter Jumbo Fried Shrimps Hot Soup Dujour Broiled Prime Sirloin Steak with Sauteed Mushroom Caps Sauteed Southern Hickory Smoked Ham Steak 1/2 Fried Spring Chicken with Cranberry Sauce Broiled Chopped Sirloin with Mushroom Sauce Deviled Crab; Drawn Butter Old Fashioned Cole Slaw Fresh Deviled Crab Julienne, French Fried Potatoes Buttered Whipped Potatoes Jumbo Stuffed Shrimps Kirsch echt, PflÃ\x83¼mliwasser, KrÃ\x83¤uter Chefs Salad Bowl, with Julienne Ham, Cheese strips & French Dressing Baked Shrimps,w/Garlic Enzian, Marc de DÃ\x83´le, Grappa Tomato stuffed with Chopped Chicken, Salad,Creamy Cole Slaw, Crisp Potato Chips Frog Legs w/Bacon Cold Sliced Ham, Potato Salad, Sweet Pickles Shrimps ala Creole Milk; Golden Guernsey Gelatin, Whipped Cream Special Layer cake Strawberry Ice Cream Shortcake Boiled Pompano Extra Rich Ice Cream Home-made Hot Rolls and Butter Broiled Fillet Mignon U.S. Choice Club Steak Choice Western Rib Eye Steak U.S. Choice 10 oz. Sirloin Strip Steak U.S. Choice 14 oz. Sirloin Strip Steak Broiled Filet Mignon with Mushroom Buttons Choice Western T-Bone Steak Ladies Choice Sirloin Strip Steak Chefs salad with choice of dressing Platter of French Fried Onion Rings Delicious Homemade Desserts from our cart Virdans Special Baked Alaska Virdan Salad with Julienne Ham and Cheese Assorted Hot Home Made Rolls and pure butter or spoon bread Creamed Whole Onions Creole Egg Plant Whipped Cheese Potatoes Broiled Ham Steak w/Pineapple Ring Broiled Veal Porter House Steak w/Mushrooms Cranberry Sweet Potatoes Creamed Chicken and mushrooms served on toast points Breaded Veal Cutlet, Parmagiana Broiled Loin Lamb Chops (2) Mint Jelly Roast Prime Rib of Beef, au jus, Chefs Salad, Choice of Dressing and Potato Lobster Dainties, Drawn Butter, Chefs Salad choice of Dressing and Potato Baked Fresh Salmon Trout, Lemon Butter Sauce Broiled Maine Lobster, Stuffed with new orleans deviled crab, drawn butter, chefs salad, choice of dressing and potato Deep Fried Prime Soft Shell Crabs (2) Sauce Tartare Steak Sandwich A 6 oz. filet mignon is charbroiled & served with teriyaki sauce. Served on toast with steak fries. Cheese Omelet A delicious blend of Swiss, gruyere, parmesan and mushrooms served with steak fries. Chicken Teriyaki Tender Chicken, marinated overnight and charbroiled - served on rice Broiled Sturgeon w/Scallops Sliced Steak Sandwich Charbroiled Top Sirloin is sliced and seasoned with garlic butter French Onion Soup & Salad Enjoy a delicious bowl of baked French onion soup with a salad Broiled Shad Roe w/Bacon Broiled Flounder Yankee Pot Roast with Potato Pancake Broiled Down Under Lobster Tail, Drawn Butter Maine Live Lobster, Broiled Broiled Kennebach Salmon Braised Calves Sweetbreads, Mushrooms Roast Long Island Duckling with Apple Sauce Broiled Fresh Jersey Pork Chops, Glazed Pineapple Ring Fried Breaded Veal Cutlet, Tomato Sauce Veal Cutley Parmesan Broiled Hickory Ham Steak, Pineapple Ring Assorted Dressings Vegetables du-jur Potato du-jur Selection of Ice Cream Hearts of Crisp Celery En Branche Jumbo Queen Olives Apricot-Pineapple Nectar Sacramento Tomato Juice Cocktail Sauce Dubonnet Broiled Filet of Choice Rib Steak, Smothered Onions Fried Spring Chicken Southern, Corn Sauce Breaded Calves Cervelle, Mushroom Sauce Curry of Spring Lamb Indienne Cold Sliced Boiled Ham, Swiss Cheese, Lettuce and Tomato Cold Sliced Roast Turkey, Fried Ham, Lettuce and Tomato U.S. Choice Jr, Club Steak, include Salad, one veg., Beverage, & Dessert U.S. Choice T-Bone Steak, include Salad, one veg., Beverage, & Dessert U.S. Choice Sirloin Strip Steak, include Salad, one veg., Beverage, & Dessert Filet Migon, Broiled with Butter, Mushroom Sauce, include Salad, one veg., Beverage, & Dessert Peach Shortcake, with dinner, extra ANHEUSER-BUSCH FAMOUS MICHELOB BEER Childrens Dinner includes two vegetables on platter, bread & butter, beverage and dessert Fox Head (light) Anheuser-Busch "Budweiser" Pabst "Blue Ribbon" Pickled Herring in Wine Boiled Beef Tongue with Horseradish Sauce Liver Saute, Smothered Onions Curried Eggs, Steamed Rice, Chutney Baked Chicken, Supreme Minute T-Bone Steak Broiled Loin Lamb Chop (to order 15 minutes) Rye Krisp Open Griled Cheese Sandwich with Bacon Chicken Salad Sandwich with Sliced Tomato Bologna Sandwich with Cup of Soup Chopped Club Steak Sandwich, Sliced Tomato, French Fried Potatoes Sliced Chicken Sandwich with Small Fruit Salad Mixed Fruit Salad Bowl with Cottage Cheese Hot Roast Turkey Sandwich, Giblet Gravy, Cranberry Sauce, One Vegetable (All White Meat $0.15 extra) Half Cantaloupe a la Mode Mocha Espresso OLD FASHIONED (Bourbon) Fruit Shrub Parfait Montes Frosted Chocolate Chicken Pye Frosted Coffee Shrimps in butterd Bread-Crumbs Virginia Ham in Slices, cold CHOPPED SIRLOIN STEAK on Wild Rice, Mushroom Heads, Fresh Creamed Spinach MONTES SPECIAL SIRLOIN STEAK, French Fried Onions, Baked Idaho Potato TENDERLOIN STEAK, French Fried Potatoes, French Fried Onions DOUBLE SIRLOIN STEAK, French Fried Onions, Baked Idaho Potato PLANKED STEAK (For Two) (13 oz.) BONELESS SIRLOIN STEAK, French Fried Onions, Baked Idaho Potato (2) DOUBLE RIB LAMB CHOPS, Baked Idaho Potato BREADED MILK FED VEAL CUTLET, Rich Tomato Sauce, French Fried Potatoes WHOLE BROILED MAINE LOBSTER, Drawn Butter, French Fried Potatoes Jointd Half a Chicken fryd brown MARYLAND CRAB FLAKE SALAD BAKED APPLE WITH GENEROUS PORTION OF CREAM FROZEN CREAM PUFF MONTES COFFEE CAKE COMPOTE OF PRESERVED FRUIT COMPOTE OF FRESH FRUIT MONTES FRENCH ICE CREAM: VANILLA MONTES FRENCH ICE CREAM: CHOCOLATE MONTES FRENCH ICE CREAM: COFFEE MONTES FRENCH ICE CREAM: STRAWBERRY MONTES FRENCH ICE CREAM: BUTTER PECAN PEACH MELBA WITH CRUSHED STRAWBERRIES Montes Delicious Ice Cream with All Desserts FRESH PEACH CAKE FRESH DEEP DISH PEACH AND PLUM PIE STRAWBERRY SHORTCAKE with Crushed Strawberry Cream Sauce PARFAIT MONTE CHOCOLATE RUM LAYER CAKE WITH WHIPPED CREAM OLD FASHION STRAWBERRY SHORTCAKE INDIVIDUAL BOTTLE OF MILK ICED COFFEE "MONTES" WHIPPED WITH ICE CREAM AND WHIPPED CREAM IMPORTED MAATJES HERRING IN WINE SAUCE NOVA SCOTIA SALMON, SLICED TOMATO SUPREME OF FRESH JUMBO SHRIMPS SUPREME OF FRESH LOBSTER CRANSHAW MELON FRESH GARDEN VEGETABLE SOUP CHICKEN CONSOMME, CELESTINE CHICKEN CONSOMME, CELESTINE with Matzo Balls ONION SOUP AU GRATIN (To Order) COLD BORSCHT WITH BOILED POTATO AND SOUR CREAM CHEFS SPECIAL: BROILED CHOPPED PRIME BEEF SIRLOIN STEAK Fresh Chicken Livers Sauted in Butter on Wild Rice with Large Mushroom Heads, New Garden Peas, Baked Idaho Potato en Casserole FRESH SOFT SHELL CRABS ON TOAST Sliced Tomatoes, Sauce Tartar, Baked Idaho Potato BROILED FRESH SALMON STEAK, ANCHOVY BUTTER String Beans, French Fried Potatoes HUNGARIAN BEEF GOULASH with Home Made Spaetzle, Fresh Peas Garni, en Pyrex WHOLE ROAST SPRING CHICKEN Stuffed with Wild Rice, Raisins and Toasted Almonds, Fresh Garden Peas and Compote of Cranberries CORNED BRISKET OF BEEF Fresh Young Cabbage, Boiled Potato and Pickles MILK FED VEAL CUTLET, TOMATO SAUCE New String Beans and Baked Idaho Potato BROILED VIRGINIA HAM STEAK Hawaiian Pineapple and Yellow Cling Peach, Candied Sweets FRESH CHICKEN LIVERS, SAUTED IN BUTTER Served on Wild Rice with Toasted Almonds, Large Mushroom Heads, French Fried Onions, Fresh Garden Peas FRESH CALFS LIVER SAUTE WITH CRISP BACON Broccoli Hollandaise, Lyonnaise Potatoes HAMBURGER PLATTER French Fried Onions, Creamed Spinach, Baked Idaho Potato COMBINATION FRESH SEA FOOD AU GRATIN Consisting of: Fresh Maine Lobster, Fresh Lump Crab Meat, Jumbo Shrimps, Deep Sea Scallops, Oysters, Fresh Garden Peas, Baked Idaho Potato BEEF A LA MODE, CRISP POTATO PANCAKES Garden Fresh Peas, Apple Sauce ROAST PRIME RIB OF BEEF, NATURAL GRAVY Baked Idaho Potato BOILED FLANKEN OF BEEF (EN POT) with Chicken Broth, Matzo Balls, New Garden Peas and Carrots, Pearl Onions, Boiled Potato, Creamed Horseradish Sauce HEARTS OF LETTUCE OR MIXED GREEN SALAD WITH SLICED TOMATOES, Served with Montes Special Dressing Highballs Of All Kinds Barack - Orig.Ungarischer Aprikosenlikor 35 Vol.% Cointreau Original 40 Vol.% Original Cordial-Medoc 40 Vol.% Original Benedictine - Dom 43 Vol.% Original Chartreuse gelb 43 Vol.% Original Chartreuse grun 55 Vol.% Angostura Aromatic-Bitters 43 Vol.% Sweet and Sour Meat Balls, Brown Egg Barley Fresh Chopped Chicken Liver 1961er Etschtaler Riesling Wachstum J.Stimpfl (Tirol) Iced Fruit Cup au Mint 1961er Terlaner Riesling Wachstum J.Stimpfl (Tirol) Monte Carlo Relish Tray 1959er Vin du Coq Blanc Wachstum Abbaye St.Michel, Gaillac (Frankreich) 1959er Nordheimer Vogelein Silvaner Wachstum Bernhard Kram (Franken) 1960er Tiroler Muskateller Wachstum J.Brigl (Tirol) 1953er Diedesfelder Wetterkreuzberg Riesl.Spatl. Wachstum R.Schwarzwalder (Pfalzer) 1959er Kaseler Kehrnagel Riesling Wachstum L.Biewer (Ruwer) 1959er Pettirosso DEmilia Naturwein, eingetr.Marke (Italien) 1961er Kalterer See Wachstum St.Josef am See (Tirol) Chopped Chicken Liver, with Black Radish and Chicken Fat Chopped Egg Plant Sliced Brains, Onions, Radish Calves Feet ICRA (White Caviar) Petit Marmite (Henry IV) Consomme Home-Made Noodle Kasha Roast or Boiled Chicken (Vegetables) V-8 Vegetable Juice Cocktail Cream of Fresh Asparagus aux Croutons Consomme with Ravioli Cold Vichyssoise, Cup Cold Beet Soup with Sour Cream Strawberry Chiffon Cream Pie Jello Orientale Hot Pudding Fruitiere Pecan Caramel Sundae Frozen Eclair Surpise Pistachio Layer Cream Cake FRESH STRAWBERRY TARTLET FRESH PINEAPPLE COMMODORE Spaghetti with Meat and Mushroom Sauce, Grated Cheese FRIED HALF SPRING CHICKEN SOUTHERN STYLE, CREAM SAUCE, CORN FRITTER, BACON, CROQUETTE POTATO Shirred Eggs with Sausages, Grilled Tomato, Croquette Potato Spanish Omelette with French Fried Potatoes, Carrots and Peas Poached Fresh Haddock, Egg Sauce, Chopped Spinach, Parsley Potato Broiled Filet of Boston Sole Maitre dHotel, Hashed Browned Potatoes, String Beans CHEFS SPECIAL LUNCHEON: Baked Boneless Spring Lamb Shank Champvallon with Sliced Tomatoes and Onions, Strawberry Chiffon Pie, Cup of Coffee, Milk or Tea EXTRA SELECT FRESH ASPARAGUS HOLLANDAISE Brussel Sprouts Rissolee Chicken Salad Sandwich, Dill Pickle, Cole Slaw Tuna Fish Sandwich on Rye Bread (Chow Chow) Combinaton Smoked Ham, Swiss Cheese Sandwich, Saratoga Chips Commodore Club Sandwich Open Tomato, Bacon and Melted Cheese Sandwich, Pickled Watermelon Rinds Blue Cheese (Roquefort Type) Kaukauna Klub Cheese Gold N Rich Cheese Buttermilk (half pint) Broiled Boston Scrod, Deliciously Cooked with Drawn Butter Served with Cole Slaw and Parsley Potatoes Tunafish Salad (Bowl) with Cole Slaw, Quartered Egg Stuffed Avocado with Crab Meat, Mayonnaise Chef Salad with Julienne of Chicken, Swiss Cheese, Tongue, Dressing Fruit Salad with Cottage Cheese and Toasted Almonds Fresh Fruit Commodore Chefs Antipasto Weingelee Broiled Chopped Beef Steak, Commodore Sauce, Whipped Potatoes, New Peas Bonne Femme Roast Fresh Quarter of Pork, Mustard Pan Gravy, Sweet Potato Normande, String Beans Pomano Saute, Amandine Seafood a la Newburg Salat: Kohl-, Kartoffel-, Rothe Beeten Salad: Cabbage-, Potato-, Beetroots Grilled Kingfish Steak, Pimento Butter Jumbo Crab Lump au Gratin Scallopine of Veal, Marsala Coupe aux Marron Glace Your Favorite Cheeses Crepes Suzettes (for two) Stuffed Fresh Water Fish, Beet Horseradish Chicken Broth, Matzoh Ball Manhattan Fish Chowder Cold Vichyssoise en Tasse Hungarian Apple Strudel Rum Elegante Your Favorite Cheese and Crackers BACARDI ANEJO SUPERIOR RUM BACARDI, GOLD LABEL RUM (CUBAN) BACARDI, WHITE LABEL RUM (CUBAN) DON Q, WHITE & GOLD RUM RUMS FROM FROM PUERTO RICO Contrefilet de Boeuf, Bearnaise Fonds d Artichauts farcis Baby Cactus with Eggs Imported Mango from Mexico Baby Cactus Salad Mexican Sausages with Eggs Eggs, Ranch Style, with Rice Eggs, Ranch Style, plain Boiled Selected New England Pullet en Pot Combination Fresh Garden Vegetable Dinner New Cut Stringbeans Coconut Slice Egg Yolk Sponge Tutti-Fruitti Cake Mondle Bread Cold meats, Bologna sausage Coflee 1960er Oran, Algierburgunder Naturwein (Algerien) Benedict Salad Bowl: Mixed Greens, Crabmeat, Shrimps, Salmon, Egg, Watercress, Tomato, Special Dressing Hollywood Salad Bowl: Mixed Fresh Garden Greens, Cucumber, Celery, Green Pepper, Julienne of Ham, Chicken, Tongue, Tomato, Cress, Special Dressing Chicken Salad bowl with Egg Slices, Tomato Quarters and Saratoga Chips Shrimp Salad Bowl with Egg Slices, Tomato Quarters and Saratoga Chips Fresh and Canned Fruit Plate with Cottage Cheese, Saratoga Chips Hot corned beef sandwich: Glaced Corned Beef on Rye Bread, Creamed Cole Slaw, Oven Browned Baked Beans, Beverage Fresh Melons in Season Clam, Oyster, or Shrimp Cocktail - additional Steamed clams - additional Maine Lobster Cocktail - additional Jellied fruit salad - date bread sandwiches Broiled loin of mutton chops (2) Fried Oysters-tartar sauce Homemade Italian Meatloaf, Cup of Minestrone, Salad with Your Choice of Dressing, A Warm Loaf of French Bread with Fresh Ricotta Spread, and Romano Cheese Freshly Grated by You Green Cappeletti and Broccoli - Spinach Noodles Filled with Romano, Mozzarella and Ricotta Cheeses, and a Touch of Spinach. Served with Your Choice of Tomato Sauce, (cont. below) GREEN CAPPELLETTI AND BROCCOLI (cont.) Cup of Minestrone, Salad with Your Choice of Dressing, A Warm Loaf of French Bread with Fresh Ricotta Spread, and Romano Cheese Freshly Grated by You Bacon, Broiled or Fried, With Eggs STUFFED ARTICHOKE Fettuccine Alfredo and Cauliflower - Homemade Ribbon Noodles inCup of Minestrone, Salad with Your Choice of Dressing, A Warm Loaf of French Bread with Fresh Ricotta Spread, and Romano Cheese Freshly Grated by You a Rich Butter-Cream Sauce, Garlic Chicken - Boneless Breast of Chicken Marinated in Lots of Garlic, and Broiled. Your Choice of Spaghetti or Mostaccioli. Covered with Meatless Tomato Sauce, or Meat Sauce (cont. below) GARLIC CHICKEN (cont.) Cup of Minestrone, Salad with Your Choice of Dressing, A Warm Loaf of French Bread with Fresh Ricotta Spread, and Romano Cheese Freshly Grated by You Chicken Tortellini - Spiced Ground Chicken Rolled and Pinched in Thin, Flat Egg Noodles. Served with Your Choice of Marinara or Meat Sauce (cont. below) CHICKEN TORTELLINI (cont.) Cup of Minestrone, Salad with Your Choice of Dressing, A Warm Loaf of French Bread with Fresh Ricotta Spread, and Romano Cheese Freshly Grated by You Linguini and White Clam Sauce - Fresh Clams and Cream Sauce Served over Linguini Noodles,Cup of Minestrone, Salad with Your Choice of Dressing, A Warm Loaf of French Bread with Fresh Ricotta Spread, and Romano Cheese Freshly Grated by You Spinach Tortelloni - Ricotta and a Touch of Spinach Rolled and Pinched in Thin, Flat Green Noodles. (cont. below) SPINACH TORTELLONI (cont.) Cup of Minestrone, Salad with Your Choice of Dressing, A Warm Loaf of French Bread with Fresh Ricotta Spread, and Romano Cheese Freshly Grated by You Jumbo Asparagus Spears, butter sauce Sopa de Frijoles Colorados Sopa Sin Orden Two Chicken Tamales Two Beef Tamales Chili Bean Soup Roquefort Plate with Crackers Old Romanian De Luxe Sandwich (Chicken Salad, Mayonnaise Dressing, Lettuce and Tomatoes, Sliced Egg) Lansons Champagne Pomery-Greno Champagne Piper Heidsick Champagne Rum Daisy Piper Heidsieck Champagne, 1928 Lansons Champagne, 1933 Liger-Belair Sparkling Burgundy Imperator Champagne Lansons Champagne, 1928 Pomery Greno Champagne San Benito Champagne San Benito Spar. Burgundy Gold Seal Spar. Burgundy Imported Jamaica Rum Imported Bacardi Rum Haig & Haig, 5* Scotch VALLIANT VINTAGE Sauterne VALLIANT VINTAGE Port VALLIANT VINTAGE Sherry VALLIANT VINTAGE Tokay VALLIANT VINTAGE Burgundy VALLIANT VINTAGE Chablis WINTERS VINEYARD Port WINTERS VINEYARD Burgundy WINTERS VINEYARD Claret WINTERS VINEYARD Muscatel WINTERS VINEYARD Sherry WINTERS VINEYARD Sauterne American Reisling Keuka Castle Malage Chateau Lateur Sauterne Chateau Lateur Chablis B. & G. Macon B. & G. St. Julian Kings Ransom Scotch Seagrams 5 Crown Whiskey Bacardi Sour Old Smuggler Scotch Chicken a la King in Casserole Fish a la Chef (Friday only) Chicken Liver en Brochet (Au Champignon) Spaghetti Caruso with Chicken Liver Filet Minion Jardinere Carnatzlach a la Romanian Vienna (Roast Bratten) (Carrots and Peas, Parsley Potatoes) Roast Breast of Veal (String Beans, Potatoes) Hungarian Goulash in Casserole Beef a la Mode (Potato Pancake, French Peas) Stuffed Derma with Kasha French Sherbet Imported Russian Bolugar Caviar Matzoh Pancakes Romanian Cheese Beigelach Potato Pirogen Kasha Pirogen Potato Knishes Kasha Knishes Chopped Tenderloin Sandwich Boiled Beef Flanken Roast Shoulder of Veal (Potatoes, Green Peas) Broiled Mushroom on Toast Chicken, Southern Style BRILLANTE IMPORTED WINE IMPORTED DRY RED WINE DOMESTIC BURGUNDY TEACHERS SCOTCH Braised Fresh Brisket of Beef, Potato Kugel Noodle Charlotte Carrots, Tzimmes Lobster salad served with Potato Salad Combination Seafood Salad consisting of: Lobster, Crab Lump and Shrimp, served with Potato Salad Crab Lump Salad served with Potato Salad Cold Beet Borscht Plank Steak a la Monte Carlo, per person Chateaubriand (2) Bacardi (Amber) Rum Boca Chica Rum Meyers Jamaica Rum Bacardi White (Cuban) Rum Bacardi Gold (Cuban) Rum IMPORTED CHAMPAGNE COCKTAIL (Piper Heidsieck) Old Bushmills Irish Whiskey Schenley Rye Whiskey Vat 69 Scotch Whiskey Old Overholt Bourbon Hines 5 Star Brandy Baked Ham Sandwich with Crisp Lettuce & Mayonnaise Sardine & Sliced Egg Sandwich with Crisp Lettuce Split Pea Mongole, cup Tomato Consomme, cup Open Hot Turkey Sandwich with Cranberry Sauce, Dressing & French Fried Potatoes Barbecured Chicken and Roll with French Fried Potatoes, Crisp Lettuce, Tomato & Mayonnaise Minute Steak Sandwich with French Fried Potatoes & Sliced Tomatoes Open Hot Beef Sandwich with French Fried Potatoes & Coleslaw Chicken Salad Sandwich & Crisp Lettuce Tuna Fish Salad Sandwich with Tomato & Crisp Lettuce Baked Ham & American Cheese Sandwich with Crisp Lettuce Swiss Cheese Sandwich with Crisp Lettuce American Cheese, Tomato Sandwich, Crisp Lettuce American Cheese Sandwich, with Crisp Lettuce Sliced Breast of Turkey Sandwich with Crisp Lettuce & Mayonnaise Egg Salad Sandwich with Crisp Lettuce Ham Salad Sandwich, with Crisp Lettuce Grilled Hamburger Club Sandwich, Bacon, Crisp Lettuce, Tomato & Potato Chips Sliced Turkey Club Sandwich, Grilled Bacon, Sliced Tomato, Crisp Lettuce, Mayonnaise, Potato Chips Baked Ham, American Cheese Club Sandwich, Dill Pickles, Crisp Lettuce, Tomato, Mayonnaise & Potato Chips Tuna Fish, Egg Salad Club Sandwich, Sliced Tomato, Crisp Lettuce, Mayonnaise, & Potato Chips Grilled Hamburger on Toasted Roll, Crisp Lettuce & Tomato Slice Barbecued Beef on Toasted Roll, with Old Fashioned Cole Slaw, Potato Chips Grilled Frankfurter on Toasted Roll Bacon Sandwich, with Crisp Lettuce & Tomato Grilled Cheeseburger on Toasted Roll, Crisp Lettuce & Tomato Slice Remmy Martin - 20 Years Brandy Planked Steak for 2 Planked Steak for 3 Liederkranz Cheese with Crackers Swiss Cheese with Crackers Corn Flakes, Large Pitcher of Cream and Milk Any Dry Cereal, Large Pitcher of Cream and Milk Combination Plate No. 1 Consists of: (1) Chicken Enchilada, (1) Pork Taco, (1) Sausage Tostada and (1) Beef Tamal Combination Plate No. 2 Consists of: (1) Cheese Enchilada, (1) Bean Taco, (1) Sausage Tostada and (1) Beef Tamal Consiste de: Plato Moxto No. 1 (1) Enchilada de Gallina, (1) Taco de Puerco,(1) Tostada de Chorizo y (1) Tamal de Res (2) Stuffed Green Peppers with Cheese (2) Stuffed Green Peppers with Sausages Chicken Mole Rice with Meat Sausage Beans with Meat Sausage Chili con Carne, Plain (bowl) Chili con Carne with Beans (bowl) Chili Con Carne with Rice (bowl) Chilaquiles Fried Beans with Cheese Refried Beans Refried Beans with Cheese Boiled Beans (bowl) (4) Tortillas Chicken Enchiladas Pork Enchiladas Sausage Enchiladas Plato Mixto No. 2 Consiste de: (1) Enchilada de Queso, (1) Taco de Frioles, () Tostada de Chorizo y (1) Tamal de Res Bean Enchiladas (2) Chiles Rellenos de Queso (2) Chiles Rellenos de Chorizo TEQUILA SAUZA ALMENDRADO TEQUILA SAUZA WHITE Pollo en escabech con Arroz o Frijoles TEQUILA SAUZA GOLD Mole de Gallina TEQUILA HERRADURA TEQUILA CABALLO NEGRO TEQUILA GAVILAN WHITE TEQUILA GAVILAN GOLD Arroz con Carne de Chorizo TEQUILA JOSE CUERVO WHITE TEQUILA JOSE CUERVO SPECIAL Frijoles con Carne de Chorizo SEAGRAMS 7 WHISKEY Mixed Sea Food Platter Frog Legs Saute on Toast Broiled Boston Mackerel Chili con Carne Solo Chili con Carne con Frijoles o Arroz (Taza) Frijoles Fritos Frijoles Fritos con Queso Frijoles Refrito con Queso Frijoles de la Olla Pollo Cocido en Caldo Pollo Frito Huevos con Nopalitos Huevos con Chorizo House of Lords (8 Years) Aged Scotch Huevos Rancheros con Arroz Grants (8 Years) Aged Scotch Huevos Rancheros sin Arroz Huevos Fritos a la Orden Bells (12 Years) Aged Scotch Bells (20 Years) Aged Scotch Ensalada de Nopalitos Ballantine (28 Years) Aged Scotch Ambassador (12 Years) Scotch Ensalada de Lechuga y Tomate Ensalada de Guacamole Ambassador (25 Years) Aged Scotch Chilitos Serranos Chiles Jalapenos Spaghetti w/ Meat Balls and Chefs Salad Mango Iportado de Mexico Guayaba en Almibar Jalea de Guayaba Cafe sin Orden Angels Tip Cordial Broiled Maine Lobster, Served w/ Lemon Butter, Combination Salad and Shoestring Potatoes Cold Salad Platters Served w/ Hard Boiled Egg, Cole Slaw, and Potato Salad Mushk American Tenderloin Steak Minute, Oinions, Potatoes Westf. Doppelkorn, Weltmeister Gorbatschow Wodka Orig. Schlichte Steinhager Schladerer Kirschwasser "Vreneli" Orig. Underberg Boonekamp Hulstkamp Dry Gin "Superior" Berry Bros. Finest Cream Sherry with Crushed Fresh Strawberries Lindys Famous Coffee with Cream (cup) (pot) Ice Cofee Glace with French Coffee Ice Cream and Whipped Cream Commodore Marinated Herring Fresh Fruit Cup Commodore Sugar Cured Wilthsire Ham and Breast of Turkey [sandwich] Jelly Madrilene Beet Soup with Sour Cream BACON, TOMATO and LETTUCE [sandwich] Corned Brisket of Beef Sandwich, Hot Roumanian Pastrami Hot Sandwich CHICKEN (White Meat), LETTUCE, TOMATOES, RUSSIAN DRESSING, Sandwich Chef Salad with Julienne of Tongue, Swiss Cheese, Chicken Imported Roquefort Cheese with Lettuce [sandwich] Baked Boneless Spring Lamb Shank Champvallon with Sliced Potatoes and Onions Milk or Tea Todays Special Potatoes:--French Fried Sweet Commodore Club Open Tomato, Bacon and Melted Cheese, Pickled Watermelon Rinds Fried Egg Sandwich (1) Belgain Endive Salad Half Aligator Pear Salad Fresh Fruit Salad Commodore Fresh Cooked Vegetables Salad Moderne Strawberry Chiffon Cream Pi Frozen Eclair Surprise Fresh Delicious Apple Kaukauna Klub Blue (Roquefort Type) Imported Petit Gruyere Cheese Pot of Coffee (Served for one) Certified Guernsey Served (half pint) Ming Cha--Choicest China Tea 5c Extra Chicken-Walnut Curry, Tavern Chutney Tavern Plum Pudding, Brandy Sauce Tavern Chicken Soup (Rib dishes) Accompanied by Your Choice of a Bowl of Homemade Soup or House Salad with Your Favorite Dressing and Your Choice of Fried Potatoes, Spaghetti or Mostaccioli Filet of Dover Sole, Bonne Femme Lobster a la Newburg, Cheese Fleurons (Prime Provimi-Brand Veal served) with a Cup of Minestrone Soup, a Crisp House Salad, Your Choice of Spaghetti or Mostaccioli and a Warm Loaf of French Bread and Ricotta Spread Perch Dinner - We Bread and Fry Quality Ocean Perch Fillets Shrimp Plate - One Half Pound of Large Shrimp, with Usually Amounts to Six, Breaded and Deep Fried Chocolate Cake New Yorker Shrimp Kebab - Skewer of Shrimp and Vegetables, Grilled over Charcoal Fried Catfish - Fresh Off the Farm Holiday Cocktail Fresh Swordfish - Charcoal Grilled American Champagne (glass) [cream cheese] with Guava Jelly Veal Scaloppine - Breaded Veal Sauteed with Fresh Vegetables, White Wine and Tomato Sauce Veal Parmigiana - Sauteed Veal, Covered with Mozzarella Cheese and Baked Veal Francais - Veal, Egg-Battered and Pan-Fried with Lemon and Parsley Frozen Fudge Chatterbox Pudding Chocolate Leaves Dessert Tutti Frutti Rice Pudding OLD-FASHIONED MILK SHAKE - Chocolate OLD-FASHIONED MILK SHAKE - Strawberry OLD-FASHIONED MILK SHAKE - Vanilla KID MILLIONS ICE CREAM - Vanilla. Garnished with Whipped Cream Frozen Lemon Pie KID MILLIONS ICE CREAM - Bittersweet Chocolate. Garnished with Whipped Cream KID MILLIONS ICE CREAM - Real Good Oreo. Garnished with Whipped Cream Angel Cake a la Mode Rainbow Sherbet Our Famous Maurice Salad Oyster Stew with Half and Half Clam Stew with Half and Half Oyster Stew with Full Cream Clam Stew with Full Cream Chicken Broth with Rice and Chicken Potage Longchamp Your Choice of Juice Grapefruit Supreme, Maraschino Broiled Chopped Beef Steak, Grilled Tomato, Mushroom Heads Boiled Young Fowl in the Pot a la Maison Roast Stuffed Young Capon, Pan Gravy Broiled Boneless Florida Snapper, Maitre dHotel Baked Breast of Milk-Fed Veal, Pan Gravy Boiled Beef Flanken, Horseradish Sauce Peppermint Stick French Ice Cream Butter Pecan French Ice Cream SAUTE FILET OF YELLOW TAIL, LEMON BUTTER, FRENCH FRIED POTATOES, SLICED TOMATO, COLE SLAW BROILED GENUINE RED SNAPPER MAITRE DHOTEL, FRENCH FRIED POTATOES, COLE SLAW BROILED KEY WEST POMPANO AMANDINE, FRENCH FRIED POTATOES, COLE SLAW BROILED HALILBUT, LEMON BUTTER, FRENCH FRIED POTATOES, CHEFS SALAD BROILED KINGFISH STEAK, IDAHO SHOE STRING POTATOES, LETTUCE AND TOMATO, COLE SLAW BROILED SPANISH MACKEREL, SHOE STRING POTATOES, COLE SLAW, SLICED TOMATOES Berries in Season a la mode FLORIDA ROCK LOBSTER "ALL YOU CAN EAT" BROILED WITH DRAWN BUTTER SERVED WITH FRENCH FRIED POTATOES AND COLE SLAW FLORIDA ROCK LOBSTER "ALL YOU CAN EAT" BOILED WITH MAYONNAISE SERVED WITH FRENCH FRIED POTATOES AND COLE SLAW DEVILLED CRAB, Choice of Potatoes, Cole Slaw FRIED LOUISIANA SHRIMPS, Tartar Sauce, French Fries and Cole Slaw FRIED BLUE POINT OYSTERS, Tartar Sauce, French Fries and Cole Slaw FRIED LOBSTER TAILS, Tartar Sauce, French Fries and Cole Slaw FRESH GREEN TURTLE STEAK, Saute, French Fries and Cole Slaw FRIED FILET OF NATIVE FISH, Tartar Sauce, French Fries and Cole Slaw FRIED SOFT SHELL CRABS, Tartar Sauce, French Fries and Cole Slaw FRESH FLORIDA LOBSTER SALAD, Garni FRESH LOUISIANA SHRIMP SALAD, Garni SHRIMPS - Steamed in Beer "ALL YOU CAN EAT" SERVED IN THE SHELL WITH Horseradish Sauce, Bread and Butter FRIED DEEP SEA SCALLOPS, Tartar Sauce, French Fries and Cole Slaw FRIED ASSORTED SEA FOOD PLATTER, Tartar Sauce, French Fries and Cole Slaw FRIED EVERGLADES FROG LEGS, Tartar Sauce EVERGLADES FROG LEGS, Sauteed, Garlic Butter, French Fries and Cole Slaw BROILED NORTHERN SHAD ROE, Bacon - Toast, French Fries and Cole Slaw MICHELOB BEER ON DRAUGHT - LARGE STEIN Genuine Brown Turtle Soup Fruit Supreme Havanaise Stuffed Tomato with Seafood HUNGARIAN BEEF GOULASH WITH SPATZEL, CHEFS SALAD OR COLE SLAW Canape with Chicken Liver Seafood Appetizer Shrimp Appetizer Lobster Appetizer Sirloin Steak Broiled, Choron Sauce and Spinach Mimosa Whole Rack of Lamb en Casserole, Lima and String Beans (for three) Whole Chicken Reine, Albufera Sauce and Noodle Cake (for three) Filet Mignon Saute, Bouquetiere Mallard Duck (for two) Grouse (for two) Pheasant (for two) Crab Meat, Louis Profiterolles, Chocolate Sauce Rum and Raisin Ice Cream with Vanilla Wafers Hazelnut Cake Brioche Pudding Chocolate Sponge Pudding Chicken Pot Pie, Stewed Fruit Chopped Sirloin Steak, Browned Potatoes, Pickled Beets Scallops Mariniere and Corn Fritters Grilled Fresh Mackerel with Tomato and Anchovy Filet English Sole Baked with White Wine, Green and Sweet Pepper, Pilaff Rice (for two) Broiled Sea Trout with Red Wine, Genevoise Sauce Glazed Filets of Sole with White Wine, Julienne Carrots, Celery, Fines Herbes Cream of Fresh Peas and Vegetables Soup Cold Lobster (half), Mayonnaise GUMBO SOUP ARGENTINA SPONGE AND HONEY CAKE Statler Coffee Cake Waffles with Pure Maple Syrup Wheat Cakes with Bacon Slices French Toast with Pure Maple Syrup Sweetmilk Crescent Rolls Fried Filets of Lemon Sole, Sauce Tartare and Gaufrette Potatoes Grilled Boned Aiguillette of Weakfish, Sauce Bearnaise, Broiled Tomato Glazed Filet of Striped Bass, Marguery, Parsley Potato Broiled Filet of Flounder, Baked Potato, Hot Pickled Beets Roast Loin of Pork, Mashed Potato, Buttered Broccoli, Fresh Apple Sauce Fresh Apple Pie, Cheddar Cheese Vanilla Pudding, Fruit Sauce Jumbo Florida Shrimp Salad Pumpkiin Pie Champagne Sherbet, Nabisco Wafers Roast French Poularde, Chestnut Stuffing, Giblet Sauce, Cranberry Jelly Filet Mignon, Champignons Saute Clear Green Turtle Soup, Windsor Stilton Cheese and Toasted Crackers Bombe Glace "Commodore" Avocado Stuffed with Crab Flakes Broiled Filet of Bluefish, Lemon Butter, Orientale Shad Roe Saute with Mushrooms, Belle Meuniere Chocolate Buttercream Cake Red Cherry Slice, Chantilly Jumbo Shrimp Creole Sea Food a la Newburg Filet of Red Snapper, Grille Orientale Supreme of Pompano, Amandine Florida Frog Legs, Provencale Fried Deep Sea Scallops,Sauce Figaro Broiled Live Maine Lobster, with Drawn Butter, Julienne Potatoes Minced White Meat of Chicken, Indienne Breast of Guinea Hen, under Bell, Eugenie Royal Squab, with Grapes Veronique DeLuxe Crabflakes Cocktail Candy Sweet Potatoes, Southern Style Snowflake Potatoes Alaskan King Crab Newburg Roast Young Tom Turkey, Black Walnut Stuffing SPECIALLY SELECTED BURGUNDY WINE CALIFORNIA CABERNET, MISSION SAN JOSE FINEST ITALIAN CHIANTI, VINTAGE 1940 SPECIALLY SELECTED SAUTERNE WINE CALIFORNIA RIESLING, MISSION SAN JOSE GRAN VINO RIESLING, CHILE PADRE, CALIFORNIA CHAMPAGNE POMMERY-GRENO VINTAGE 1937 CHANSON PERE & FILS PADRE, CALIFORNIA SPARKLING BURGUNDY FRESH CHOPPED ROUND STEAK, Onion Sauce, Mashed Potatoes, Cole Slaw GRILLED SUGAR CURED HAM STEAK, Sliced Pineapple, Cole Slaw, Potatoes or Candied Yams Young Tender 1/2 Large Roasting Chicken with Dressing, Idaho Shoe String Potatoes & Vegetable Farmers Long Island Roast Duckling Extra Large Portion, Dressing, Mashed Potatoes, String Beans Roast Maryland Turkey, Chestnut Dressing, Candied Sweets, Cranberry Sauce, Chefs Salad Broiled Jersey Pork Chops, Shoe String Potatoes, Apple Sauce, Chefs Salad Hors dOeuvres-a-la-Parisienne Filet of Marinated Herring in Cream Sauce Hot dOeurvres Imported Beluga Caviar Assorted Juices Vermouth, Dry French Vermouth, Sweet Italian Florida Fruit Cup en Surprise Pate de Foie Gras in Aspic California Asparagus Tips, Sauce Hollandaise Clara Barton Salad Potatoes: Parsley, Mousseline, French Fried or Candied Sweet Compote: Preserved Royal Anne Cherries CANTONESE CHICKEN CHOW MEIN-CRISP NOODLES Fresh Belgian Royale Grapes Tunis Dates SOUTHERN FRIED SPRING CHICKEN MARYLAND STYLE Cold Borscht Tomato or Apple Juice Baked Country Ham, Sauterne Sauce Beef a la Mode, A House Specialty Broiled Prime Steer Sirloin Steak Tavern Breads Roast Young Turkey, Celery Stuffing and Brussels Sprouts La Maison de lUnion League club en 1863 et en 1868 Roast Long Island Duckling (Potatoes, Vegetables) Broiled Baby Lamb Chops (3) Broiled Calvees Liver Steak with Onions Broiled Veal Chops (2) Combination Mixed Grill for 2 Steak Sandwich, French Fried, Lettuce and Tomatoes Imported Sardine Salad Home-Made Strudel CHILLED VINE RIPENED ARIZONA HONEY DEW MELON SWEET MIX RELISH Consomme, BROWNED KASHA, LIMA BEANS CLEAR CHICKEN BROTH, OYSTERETTES ROAST PRIME WESTERN BEEF AU JUS BAKED SHOULDER OF YOUNG VEAL, NATURAL GRAVY BROWNED SHORT RIBS OF BEEF JARDINIERE EN CASSEROLE COLD SLICED VERMONT TURKEY AND CORNED BEEF, POTATO SALAD CHEF SALAD ESCOFFIER Stuffed Alligator Pear with Chicken ICED ALABAMA WATERMELON Virginia Ham and Chicken Fruit Salad Cold Sea Food Plate, Sans Souci Sliced Beef Tongue, Potato Salad Lobster Salad Bowl White Meat Chicken Salad Roast Prime Rib of Beef, Potato Salad Whole Spring Chicken en Casserole (for 2), Grand-mere Rack of Spring Lamb, Mascotte (for 2) Breaded Veal Cutlet, Holstein Minute Steak Saute, Maitre dHotel Two Double Spring Lamb Chops Chateaubriand, Garni (for 2) Jumbo Shrimp Salad Bowl Double Steak Mixed Grille, Sans Souci Sweetbreads, Mushroom, Virginia Ham on Toast Half Spring Chicken, Maison Calf Liver Steak, Bacon Fresh Mushroom Garniture Fresh Vegetable Dinner Imported French Peas Buttered Beet (Hollandaise Sauce .50) Corn Saute, Mexicaine (Roquefort Dressing .50) Virginia Shrimp Cocktail Cream-De-Cacao Complete Turkey Dinner: Relish Dish, Cup of Soup, Chestnut Dressing, Potato and Vegetable, Choice of Mince, Pumpkin Pie or Ice Cream, Coffee Appetizer: Genuine Chopped Chicken Liver Breaded Veal Cutlet with Tomato Sauce, String Beans and Mashed Potatoes Emince of Filet of Beef with Cream Strogonoff, Southern Rice Breaded Lamb Chops, Tarragon Flavor and Broccoli Mornay Long Island Duckling (half), Bigarrade and Glazed Arizona Figs Fried Eggs with Sausage Young Chicken Saute with Artichoke, Ripe Olive and Olivette Potatoes Milk Fed Chicken, Bonne Maman with Carrots, Peas and Mushrooms Grilled Lamb Steak, Richmond, Stuffed Tomato with Corn Breast of Guinea Hen Saute, Montpensier with Creamed Vegetables Sliced Long Island Duckling with Fruit Salad Bitokes of Beef Filet, Sauce Smitane, Rice Pilaff Any Dry Cereal with Cream Any Cooked Cereal with Cream String Beans, Lima Beans, Asparagus Tips, Artichoke or Flageolets (preserved) Baby Lobster, Mayonnaise Assorted Cold Cuts with Corned Beef Bouquetiere of Fresh Vegetable Dinner Green Asparagus Tips Salad Breast of Guinea Hen Under Glass, Eugenie Fiddlers Creek Baby Turkey Grilled, Sauce Francois, Souffle Potato (for four) Rack of Spring Lamb, Bouquetiere (for three) Compote of Assorted Fresh Fruits Macedoine of Fruit with Liqueur Certified or Buttermilk, Half Pint Broiled Loin of Veal Chop with Kidney, Watercress, OBrien Potatoes, Lima Beans Roast Maryland Tom Turkey, Dressing, Cranberry Sauce, Buttered String Beans, Parisienne Potatoes Rissole SOUTH AMERICAN QUAIL (2) CASSEROLE with Buttered Noodles Strasbourgeoise, Bread and Butter ROAST PRIME RIBS OF BEEF Natural Gravy, Baked Potato, Chefs Salad, Bread and Butter Roast Hip of Beef with Mushroom Sauce, Rissole Potatoes, Egg Plant Orientale Braised Pork Tenderloin Clamart, New Peas French Style Imported Filet of English Sole Saute Meuniere, Hash Brown Potatoes, Lima Beans Broiled Swordfish Steak with Sauce Cherron, String Beans Panache, Parsley Potato Mousse of Kentucky Ham Veronique with Grapes, Candied Sweet Potato, Plain Spinach Creamed Chicken and Mushrooms in Patty Shell, Asparagus Tips Omelet Chasseur with Chicken Livers, Mushrooms, Long Branch Potatoes Fresh Vegetable Dinner (cooked in our pressure cookers) with a Poached Egg, Thirty Cents extra Cold - Baked Ham with Tongue, Swiss Cheese, Liverwurst, Tomato Slaw Cold - Halibut Steak with Pressed Cucumbers, Sauce Ravigote Marinated Herring New Yorker Canape of Smoked Salmon BROILED CALFS LIVER STEAK Irish Bacon, Lima Beans, Whipped Potato JUMBO FROG LEGS Saute Belle Meuniere, Tomato, Mushrooms, Parsley Potato Broiled Turkey Liver on Skewer with Mushrooms, Julienne Potatoes Corn Mexican New Peas in Butter String Beans au Gratin Fresh Frozen Half Peaches Pink Grapefruit Fruits served with Cream Imported Blue Cheese Dressing Blue Moon Gold N Rich Hickory Smoked Imported Bar le Duc Imported Port du Salut WIENER SCHNITZEL, Served with Whipped Potatoes, Red Cabbage SCHNITZEL a la Holstein, Served as Above BROILED (2) SPRING LAMB CHOPS on Toast, Sliced Tomatoes, Fresh String Beans and Potatoes BROILED AA N.Y. SIRLOIN STEAK, French Fried, Onions, Potatoes, Cole Slaw, Mushroom Sauce BROILED FILET MIGNON on Toast, Garnished a la Sherry Normandie PORTERHOUSE STEAK - Idaho Shoestring Potatoes, French Fried Onions, Mushrooms KNACKWURST - Sauerkraut, Whipped Potatoes Pure Beef Sausages, Made By Our Famous Sausage Maker Especially for Us. FRESH PIGS KKNUCKLES - Sauerkraut and Potatoes. Selected Pork Hocks From Wisconsin Especially Graded For Sherry Normandie SAUERBRATEN - Potato Dumplings, Red Cabbagge. An Old Fashioned European Dish Cooked To Perfection by Our Chef OLD-FASHIONED POTATO PANCAKES with Apple Sauce BROILED GENUINE CALFS LIVER SMOTHERED WITH ONIONS or MUSHROOMS IDAHO SHOE STRING POTATOES SHERRY NORMANDIES TENDER CLUB STEAK IDAHO SHOE STRING POTATOES SMOTHERED ONIONS CHEFS SALAD THICK CUT - PRIME BEEF RIB STEAK FRENCH FRIED ONIONS MUSHROOMS IDAHO BAKED POTATO ROAST PRIME RIB OF BEEF AU JUS BAKED POTATO STRING BEANS CHEFS SALAD SPECIAL TENDER ROAST LOIN OF PORK MASHED POTATOES STRING BEANS APPLE SAUCE Broiled or SOUTHERN FRIED CHICKEN Long Branch Potatoes Corn Fritter Chefs Salad, French or Garlic Dressing Stewed Whole Corn Sauer Kraut Stewed Red Cabbage (Sweet and Sour) BAKED SUGAR CURED HAM with Raisin Sauce Green Peas Mashed Potatoes or Candied Yams CUCUMBERS AND ONIONS SWISS GRUYERRE Broiled Lamb Chop with Potatoes Orange Juice (Freshly Squeezed) Special Breakfast Club Steak MOZZARELLA CHEESE EACH EXTRA INGREDIENT LEONAS SPECIAL VEGETARIAN SPECIAL Ming Cha-Choicest China Tea Guava Shells Guava Paste Coffee Without Order Dos Tamales de Pollo Dos Tamales de Res Enchiladas de Puerco Enchiladas de Chorizo Enchiladas de Res Enchiladas de Queso Enchiladas de Frijoles CREAMED SHRIMPS, a la Newburg - Toast CREAMED LOBSTER, a la Newburg - Toast OYSTER STEW 1.25; Cream LOBSTER or SHRIMP CREOLE, Steamed Rice with Raisin Sauce Mashed Potatoes or Candied Yams Home-Made CHEESE CAKE APPLE STRUDEL, Whipped Cream FRUITED JELLO, Whipped Cream (Cup of the Above) IMPORTED AMONTILLADO SHERRY IMPORTED TAWNY PORT SELECTED CALIFORNIA PALE SHERRY CALIFORNIA MUSCATEL HEINEKENS IMPORTED BEER PABST BLUE RIBBON, Bottle SCHLITZ, Bottle BALLANTINE ALE, Bottle BUDWEISER, Bottle MILLERS HIGH LIFE, Bottle BLACK HORSE ALE, Bottle SPARKLING ALE, Bottle Chateaux de la Brede, Sichel 1938 Delbeck Champagne 1941 Louis Roederer Champagne 1943 Pommery & Greno Champagne, 41 Piper Heidsieck Champagne, 1943 Bollinger Champagne 1943 Cliquot Yellow Label Champagne 1943 Mumms Cordon Rouge Champagne 1941 Lanson Champagne 1943 Cooks Extra Dry Champagne Dry Imperator Pink Champagne Dry Imperator Extra Dry Champagne Pol Marcel Sichel Red Cap Sparkling Burgundy Cooks Sparkling Burgundy Dry Imperator Sparkling Burgundy Pol Marcel Sparkling Burgundy Strawberry Glace, Sans Souci Profiteroles au Chocolate Parfait Tricolor Strawberry French Ice Cream Vanilla French Ice Cream Chocolate French Ice Cream Coffee French Ice Cream Petite Gruyere Cheese Yogurt Milk Cafe Diable (for 2) Ice Cream with Fruit Sauce Sherbets with Fruit Sauce Old Fashioned Chicken Okra Soup Cold Beet Borscht Consomme, Mille Fanti Boiled Brisket of Corned Beef, Savory Cabbage, Garni Breaded Milk-Fed Veal Cutlet Saute, Viennoise Roast Spring Lamb, Natural Gravy, Mint Jelly Prime Rib of Beef au Jus, Fresh Horseradish Half Spring Chicken Saute en Casserole with Rice, Normande Broiled Fresh Calfs Liver, Maitre dHotel with Smothered Onions String Beans, Fines Herbes Jumbo Shrimp Salad served with Potato Salad Romaine, Grapefruit and Avocado Salade Combination Salade Chicken salad served with Potato Salad Cold Vermont Turkey, Garni, served with Potato Salad Roast Prime Ribs of Beef, Garni, served with Potato Salad Imported Edam Cheese Fried Chesapeake Bay Soft Shell Crabs with Remoulade Sauce Imported Bel Paese Cheese Casserole of Fresh Shrimps Jambalaya, New Orleans Imported Gorgonzola Cheese Imported Gruyere Cheese Domestic American Cheese Chesapeake Bay Crabmeat Salad with Potato Chips, Hard Cooked Egg and Tomato Quatered, Radish Rose Domestic Liederkranz Cheese Hearts of Lettuce with Russian Dressing Domestic Golden Rich Cheese Domestic Blue Cheese Stewed Spring Rhubarb with Cookies Domestic Cottage Cheese Domestic Cream Cheese OLD FASHIONED CHOCOLATE FUDGE LAYER CAKE Domestic Camembert Cheese Domestic Port du Salut Cheese PIMMS No. 1 CUP Fresh Peach Chiffon Pie Floating Island Pudding White Meat of Chicken Salad Brazilienne Salad Domestic Camembert with Toasted Crackers Catalana Salad Los Chavales Salad Marco Polo Salad Domestic Bleu Cheese with Toasted Crackers Gitana Salad New England Seafood Chowder Fresh Shrimp Cocktail, Extra Charge Baked Individual Turkey Pot Pie, Danbury Style Peach Nesselrode Macedoine of Fresh Fruits with Swiss Kirsch Protiferolles, Chocolate Sauce Florida Persimmon Fresh Hawaiian Pineapple Fresh California Strawberries Cold Maine Lobster (Half) with Caper Mayonnaise, Potato Salad, Egg and Tomato Wedges, Celery Heart Stewed Pineapple Comice Pear Napoleon Chantilly Parfait Claremont Tossed Salad Bowl "White Turkey Style" Onion Soup, Grated Cheese Stewed Fresh Tomato Apple Brown Betty, Hard Sauce Poached Eggs on Pilaff Rice with Curry Sauce Cream of Leek and Potato Soup Broiled Lobster, Colbert Sauce Praline Pudding Mocha Ice Cream with Vanilla Wafers Kokt Piggvar med Mousseelinesas Stekt Akta Sjotunga Mexicaine Trota Griglia Salsa Verde Grainerad Slarvarsfile Bonne Femme Omelett med Tomat, Svamp Fresh Vegetable Luncheon with Poached Egg Kalla Agg med rakor och Musslor Kalvnoisette Chasseur Flaskkotlett Florentine Liten filebiff med agg Chocolate Whipped Cream Cake Kronartskockbottnar Polignac Broiled Boned Filet of Bluefish, Sauce Auguste, Macaire Potato Gefuellte Fish Coupe Jamaica Tarta Poached Fresh Northern Cod, Sauce Hollandaise Ananaskompott Druvor och Paron Colorado Mountain Brook Trout Saute, Meuniere, Mathilde Shell of Maine Lobster Glazed, Thermidor Strawberry Boston Pie Richelieu Pudding Jumbo Florida Shrimp Priors Lager Beer (Pilsner Type) Trommers White Label Heineken (Imp. Holland) Beer Black Horse Canadian Ale Frozen Ice Cream Eclair, Fudge Sauce Native Tomato Stuffed with Chicken Salad, Potato Chips, Cranberry Sauce Grilled Canadian Bacon with Potato Pancakes and Home Made Apple Sauce OLD FASHIONED BRAISED TURKEY JOINTS with Browned Rice Barbecued Fresh Spareribs with Steamed Sauerkraut Shirred Eggs with Sauted Fresh Poultry Livers Individual Certified Milk Tomato Rounds with Creamed Anchovy IMPORTED EXTRA DRY CHAMPAGNE COCKTAIL (Piper Heidsieck) GOBBLER PUNCH HEINEKENS IMPORTED HOLLAND BEER Ravioli med tomatsas och ost Tournedos Nobis Croque Monsieur (skinka och ost) Rysk kaviar (20 gr.) Delikatessandwiches med bouchee Coupe Surprise Crepes med dillstuvade rakor Omelett Richemond Fruktsallad i likor Beaulieu Vineyard Sauterne, Half Bottle Cold Jellied Chicken Broth Pan Broiled Whole Sea Bass, Lemon Butter Fresh Fruit Salad with Sherbet Center, Creamy Fruit Dressing, Chicken Salad Fingers Fresh Fruit Salad with Sherbet Center, Creamy Fruit Dressing, Cream Cheese and Nut Fingers "White Turkey Style" Onion Soup, Parmesan Cheese, Extra Charge Fresh Calfs Liver, Sauted in Butter with Grilled Bacon Omelette with Duckling Livers Fried Eggs with Grilled Tomato Roast Beef Hash, Poached Egg, Tomato Relish Vegetable Salad Bowl with Shredded Meat and Cheese Grapefruit Jelly Orange and Grapefruit Jelly Roast Leg of Spring Lam, Judie, Creamed Spinach Milk Fed Chicken, en Casserole, Chez Soi Escalope of Veal, Frontignan, Glazed Carrots Vichy Breast of Chicken, Marie Antoinette, Mushrooms, Tomato Cold Baby Lobster, Mayonnaise Cold Crab Ravigotte Creme Argenteuil Soup Persimmon Salad Macedoine of Fruits with Liqueur Stewed Fresh Spinach Queen olives relish Volgasmorgas Gravad lax med dill GRILLED BOSTON SCROD, COLBERT AND GARDEN SPINACH Vastkustsallad Filets of Lemon Sole with White Whine and Cherry Tomatoes Sea Food with Shrimp, Mariniere and Corn Fritters Sallad Forsberg Brook Trout Saute with Julienne of Celery, Parsely Potato Baked Striped bass with Mushrooms, Duxelle Sauce Aggrora med rokt al ESCALOPINES OF BEEF COOKED WITH ONION AND BEER, PARSLEY POTATO Young Chicken (half), Maryland Kalla agg Parisienne Glazed Hickory Ham, Port Sauce and Brussels Sprouts Turkey Cutlets, Cream Sauce and Smothered Green Peas Calfs Liver Saute with Bacon and Broccoli Halstrad laxforell med brynt spenat Angkokt piggvar Francaise Brussels Sprouts or Cauliflower Stekt akta sjotungsfile Ran Gratinerade vittvinstuvade musslor Broiled Sweets Potatoes Lammkotletter Lucullus Biff Gyldene Freden Kycklingsaute Mascotte Pikantsmorgas Rabiff med aggula Franchi Stuvade farska champinjoner Robertsons Black Label Stangsparris med rort smor Stekt rodspatta med citron Gratinerad fiskfile med musslor Agg i lada med prinskorv Hackad oxfile med svampsas Flaskschnitzel med brutna bonor Ballantine Scotch COLD--Ox Tongue Potatoes--New Boiled John Begg Blue Cap Scotch Ambassador (12 Yr. Old) Scotch Potatoes--Duchesse Bank Note (12 Yr. Old) Scotch Kentucky Tavern Bourbon Old Joe Bourbon Fleischmanns Preferred Rye Calvert Reserve Rey Schenley Reserve Rey Four Roses Rye Canadian Club Canadian Whisky Seagrams V. O Canadian Whisky Courvoisier V. S Brandy Hennessey 3 Star Brandy Martell 3 Star Brandy Remy Martin VSEP Brandy Martini & Rossi Italian Wine Ruffino Italian Wine Benedictine D. O. M Pedro Domecq Celebration Bobadillas Cream Sherry Duff Gordon Pinta Williams & Humbert Dry Sack Cockburn No. 30 Golden Steak a la Minute, French Fried or Baked Potato Filet Mignon, Mushroom Sauce, French Fried or Baked Potato Bone Sirloin Steak, French Fried or Baked Potato Grilled Double Spring Lamb Chops, French Fried or Baked Potato Grilled Half Spring Chicken, French Fried or Baked Potato Broiled Maine Lobster, French Fried or Baked Potato Browned Rice Black Raspberry Sherbet Cottage Cheese and Home Baked Hot Breads and Rolls Pepperidge Farm Whole Wheat Bread Pepperidge Farm White Bread Ovanst. Utan Samband m. Varmratt Tillagg Amontillado Sherry Sanchez Romate, Glass Strassburger Gaslever med Gronsallad Amontillado Sherry Sanchez Romate *OLD FASHIONED BRAISED TURKEY JOINTS with Browned Rice, Vegetable of the Day *Grilled Canadian Bacon with Potato Pancakes and Home Made Apple Sauce, Vegetable of the Day *Barbecued Fresh Spareribs with Steamed Sauerkraut, Vegetable of the Day *Broiled Chopped Sirloin of Prime Beef, Home Made Pepper Relish, Vegetable of the Day *Broiled Spring Chicken (Half) with Wild Elderberry Jelly, Vegetable of the Day *Baked Individual Turkey Pot Pie, Danbury Style, Vegetable of the Day *Fresh Calfs Liver, Sauted in Butter with Grilled Bacon, Vegetable of the Day *Broiled Single Loin Spring Lamb Chop with Mint Apple Jelly, Vegetable of the Day Rolls and Hot Breads and Butter (No Charge with Entrees) *Shirred Eggs with Sauted Fresh Poultry Livers, Vegetable of the Day *Eggs Benedict, "White Turkey Style", Vegetable of the Day *Pan Broiled Whole Sea Bass, Lemon Butter, Vegetable of the Day *Fried Chesapeake Bay Soft Shell Crabs with Remoulade Sauce, Vegetable of the Day Smoked Salmon and Sliced Egg on Pepperidge Farm Bread Triple Decker Smoked Ham and Turkey Sandwich Smoked Tongue and Relish Sandwich Acidophilus Milk Bread or Rolls and Butter FARSK ROKT LAX MED SPENAT OCH AGG KALVFILE M.STUVADE FARSKA CHAMPINJONER FLASKKOTLETT MED TOMAT, OLIVER STEKT VILDAND MED GRADDSAS, GELE KALLT.BL.KOTT MED MARINERADE GRONSAKER GRAT.KRONARTSKOCKSBOTTNAR FLORENTINE FRUKT KOKT FRANKFURTERKORV MED POTATISSALLAD SPAGHETTI MED TOMATSAS OCH OST GRATINERAD BLOMKAL French Ice Cream: Peppermint Stick A pony of Imported Brandy American Sauternes (bottle) Frozen Flame Continental, with complete dinner Crepes Suzette with Complete Dinner Chicken Reine Chicken - All White Meat [salad] Starlight, Fruit Raw Vegetable French Bowl Salad Starlight, Fresh Vegetable Fresh Cooked Vegetables [salad] FAMOUS BAKED INDIVIDUAL TURKEY POT PIE with Tossed Salad or Vegetable of the Day, H Green Asparagus Tips 1 Glas 0,3 Ltr. Brauerel Franz, Rastatt, Export hell Tacos Sauves de Pollo Con Salsa de Tomato Tacos Sauves de Puerco Con Salsa de Tomato Tacos Sauves de Chorizo Con Salsa de Tomato Archiduc Ice Cream Tacos Sauves de Res Con Salsa de Tomato Tacos Sauves de Queso Con Salsa de Tomato Tacos Sauves de Frijoles Con Salsa de Tomato Tacos Sauves, Frijoles con Chorizo, Con Salsa de Tomato Tacos Sauves de Arroz con Chorizo Con Salsa de Tomato Tacos Sauves de Mole de Pollo Con Salsa de Tomato Tacos Sauves de Mole de Puerco Con Salsa de Tomato Crisped Celery Tacos Fritos de Pollo Tacos Fritos de Puerco Tacos Fritos de Chorizo Tacos Fritos de Res Tacos Fritos de Frijoles Tacos Fritos, Frijoles con Chorizo Tacos Fritos de Arroz con Chorizo Tacos Fritos de Mole de Pollo Tacos Fritos de Mole de Puerco Chicken Tostadas Pork Tostadas Flying Dutchman (Imported) Curacao (Orange) Mazarine Nikolai Vokda Filet of Bass, Venitienne, Potatoes Duchesse, Sliced Cucumbers Vichy - Bottle Ginger Ale - Bottle White Rock - Bottle Trommers White Label - Bottle Budweiser - Bottle Black Horse Ale, Imp. Mushk Steak Imp. Brandy Fizz Brandy Flip (Imported) Imported Sherry Egg Nog Old Overholt (Bonded) Whiskey Seagrams V.O. Whiskey Mt. Vernon (Bonded) Whiskey Mt. Vernon (16 Years) Whiskey Calvert Reserve Whiskey Consomme with Poultry-dumplings Green Turtle-soup Cafetal Carlota Coffee, (Mexican) Saratoga Potato Chips Mrs. McCreadys Martineaus Pickles Mrs. McCreadys Girkins Mrs. McCreadys Pepper Mangoes Mrs. McCreadys Pickled peaches Mrs. McCreadys Red Currant Jelly Mrs. McCreadys Red Raspberry Jelly Mrs. McCreadys Crab Apple Jelly Mrs. McCreadys Quince Jelly Fried Blue Points Stewed Blue Points Pork in Mole Soft Tacos with Tomato Sauce Chicken in Mole Soft Tacos with Tomato Sauce Chicken Soft Tacos with Tomato Sauce Pork Soft Tacos with Tomato Sauce Beef Soft Tacos with Tomato Sauce Bean Soft Tacos with Tomato Sauce Sausage Soft Tacos with Tomato Sauce Cheese Soft Tacos Bean with Sausages Soft Tacos with Tomato Sauce Rice with Sausages Soft Tacos with Tomato Sauce Chicken Tacos, Fried Pork Tacos, Fried Sausage Tacos, Fried Bean Tacos, Fried Beef Tacos, Fried Bean with Sausages Tacos, Fried Rice with Sausages Tacos, Fried Chicken in Mole Tacos, Fried Pork in Mole Tacos, Fried ANIZ DEL MONO ANIZ ESCARCHADO Schenley Reserve Blended Whiskey Melrose Whiskey Sherbrook Whiskey Seagrams 7 Whiskey Seagrams V.O. Whiskey Cornet, V. S. Q. Brandy San Jose Reisling (Chilean) Leibfraumilch, B.N. 1937 Leibfraumilch, B.N. 1945 Vouvray, Clos le Mont 1947 Puligny Montrachet, Premier Cru 1942, Comte de Moucheron Pouilly Fiusse, Maurice Crozet 1947 Chateau la Tour Blanche, B & G 1940 Sauterne, B & G Chateau DYquem Bordeaux, B & G 1941 Sauterne, Lebecque Haut Sauterne, Cruse 1943 Lebeque Margaux Graves White Bordeaux, Cruse 1943 Barsac White Bordeaux T Jouvet Chateau Rieussec White Bordeaux 1942 Grand Vin Medoc - T Jouvet St. Emilion Red Bordeaux, T Jouvet St. Julien Red Bordeaux 1945 Cruse St. Julien Red Bordeaux 1940 Sichel Chateau Mouton Rothschild, Pauillac 1943 Pontetcanet Red Bordeaux, Cruse 1943 B & B St. Emilion Red Bordeaux 1943, Split Clos de Vouget Burgundy, 1934 Chanson Geury Chambertin Burgundy, 1943 Beaujalais, Sichel 1937 Pommard Burgundy, Cruse 1943 Pommard Burgundy, Clos de Penots 1946, Des Caves de Louis Latour Chateauneuf-du-Pape 1937 Estate, Chapoutier Cie Macon Burgundy, B & G I.W.Harper Bourbon Old Grand Dad Bourbon Seagrams Ancient Bottle Gin James E. Pepper Bourbon Park & Tilford Kentucky Bred Bourbon Harveys Scotch Whiskey House of Lords Scotch Whiskey John Begg Scotch Whiskey J. & B. Scotch Whiskey Teachers Scotch Whiskey Haig & Haig 5 Star Scotch Whiskey Johnnie Walker (Black Label) Scotch Whiskey Haig & Haig Scotch Pinch Bottle Kings Ransom Scotch Whiskey Dewars Victoria Vat Scotch Whiskey White Horse Scotch Whiskey Black and White Scotch Whiskey Cockburns No. 25 Port Burdon Golden Oloroso Gream Sherry Pedro Domecq Double Century Amontillado Sherry Duff Gordon Sherry, Pinta Duff Gordon Sherry, Nina Remy Martin V.S.E.P. Brandy Hennessy 3 Star Brandy Bisquit Dubouche Brandy Grand Armagnac (20 Years) Brandy Grand Armagnac (40 Years) Brandy Fundador Brandy Frappes, Extra Charge Domestic Champagnes Carstairs Rye Whiskey Calvert Reserve Rye Whiskey Three Feathers Reserve Rye Whiskey P. M. De Luxe Rye Whiskey Golden Wedding Rye Whiskey Fine Arts Rye Whiskey Harwoods Canadian Whiskey Seagrams V. O. Canadian Whiskey MacNaughtons Canadian Whiskey Calfs Liver and Bacon, Mashed Potatoes, Fresh Spinach Beef Pot Pie with Vegetables VIRDAN SEAFOOD PLATTER, Consisting of: Fried Shrimp, Deep Sea Scallops, Fillet Fish Sticks, Deviled Crab Cake, Lobster Dainties, Sauce Tartare, Cole Slaw and French Fried Potatoes Potatoes, "Jackets On" Avocado Pear (half) Salad Sausage Tostadas Beef Tostadas Cheese Tostadas Bean Tostadas Guacamole Tostadas Tostados de Pollo Tostadas de Puerco Tostadas de Chorizo Tostadas de Res Tostadas de Queso Tostadas de Frijoles Tostadas de Guacamole Cold Leberwurst Cole Madrilene a la Mimosa Para Port 1944 Loire White, 1969 Chateau de Sancerre Tequila Mucho Gusto Bertha Cocktail Poultry Dressing Roast Young Tom Turkey Buttered Fresh Corn Christmas Pudding, Brandy Sauce Yule Log Escalope of Sweetbreads, Bearnaise Sauce Sirloin Steak, Garni Baked Sugar-cured Ham with Peaches, Cumberland Sauce Poached Darne of Salmon, Hollandaise Sauce Fried Fillets of Dover Sole, Remoulade Jellied Ox Tongue Chilled Cream of Chicken Soup Lettuce Wedges Frapin--20 Years Monet--15 Years Whitelys House of Lords Country Black Bean Soup Broiled Hamburger Served with French Fries and Creamy Cole Slaw Broiled Cheeseburger with Swiss, American, Cheddar or Mozzarella Cheese, Served with French Fries and Creamy Cole Slaw Chunky Breast of Chicken Salad Sandwich Grilled Turkey Sandwich with Cheddar and Cranberry Sauce on Pumpernickel Fillet of Bluefish, Keywest Vegetable Fritters, Tomato Sauce The diamond: Smoked Irish Salmon ..... Sharpe Street Shrimp Great Hall Steak Tartare Galway Ham with Melon (in Season) Grafton Street Quiche Cottage Island Soup Sliced Prime Steak Sandwich on Toast, Lettuce and Tomatoe - French Fries Broiled Chopped Steak Sandwich, Sliced Tomato - French Fries Broiled chopped Steak Sandwich, Melted Cheese - French Fries Hot Roast Beef Sandwich - French Fries Mayor of Dublin Cheese Cake Grafton Street Quiche with Tossed Salad Mayor of Dublin Cheese Cake with Irish Preserves Marquis of Ormonde Cake Marquis of Ormonde Cake with Irish Preserves Lady Gregory Trifle Irish - Jig Cake with Chocolate Spill Castlebar Apple Pie Sharpe Street Shrimp Plate Castlebar Apple Pie with Blarney Cheese Irish Blarney Cheese Plate Lady Lavery Chocolate Mousse Galway Smoked Salmon Plate Connemara Sundae Ice Cream, Choice of Flavours Sherbet, Choice of Flavours Blarney Cheese Sandwich Ring of Kerry Plate - Galway Ham Howth Tongue Ox - Mountain Beef Sirloin of Beef Tara Sandwich Drumcliffe Turkey Sandwich Galway Ham Sandwich Brazen Head Salad - Galway Ham Howth Tongue Ox - Mountain Beef Irish Pavilion Club Sandwich Emerald Isle Greens Ox Mountain Corned Beef Sandwich Erin Potato Salad Great Hall Steak Tartare Sandwich Black Velvet: Champagne and Stout Irish Hurricane: Snifer of Irish Whiskey Hawthorne: An Irish Pavilion Original Harp Beer (Bottle) Grilled Whitefish, Maryland Butter Filet of Lemon Sole, Orly Spaghetti, Marinara Supreme of Chicken and Rice, Stanley Chili Con Carni, Mexicaine Roast Leg of Canterbury Lamb, Sarladaise Cold Zwiebach Custard Pudding Blueberry Criss Cross Pie Coupe Margaret Rose Compote of Pears, Pineapple and Peaches Whipped Cream Cold Cream of Asparagus Soup Cold Truite de Riviere a lEstragon Eggs Mollet Aurore Egg Plant, farcie, Duxelle Entrecote Steak, Forestiere Pied de Veau, St. Laurent Lambs Kidneys and Bacon Petits Pois, Paysanne Salad Francaise Cold Roast Chicken and Waldorf Salad Noodles, Alsacienne Poussin en Casserole, Paysanne Fillet of Beef, Pique, Richelieu Escalope de Ris de Veau aux Champignons Baked Cloved Sugar-Cured Ham, Southern Candied Sweet Potatoes Souffle, San Souci Scotch Shortbread Yule Logs Hot Mince Pies Sirloin Steak, Catalane Potage Aurore Milkrice Cereal Flageolets (preserved) Croquembouche a la Duchesse Champagne, Cuvee Belle Epoque, Perrier-Jouett Burgundy Red, 1966, Camus Chambertin Cognac X.O., Hennessey Bordeaux Red, 1961, Chateaux Ausone, Saint-Emilion Escalope of Veal Viennoise (Breaded escalope of veal sauteed in butter, garnished with lemon and anchovy fillets) Shirred Eggs, Chipolata Choice of Chilled Fruit Juices Melonball Cocktail a la Menthe Caviar Glace Vanilla Ice Cream (Hot Apricot Sauce) Strawberry Ice Cream (Hot Apricot Sauce) Cold Fricandeau of Veal Cold Canadian style Bacon Cold Bologne Cold Plock Weihnachtsstolle Irish Pavilion Dressing Potatoes Berrichonne Creamed Salsify Yellow Squash, Mornay Greek Muscatels Colmar Grapes Hot Apricot and Noisette Sauce Cold Roast Leg and Shoulder of Canterbury Lamb, Mint Sauce and Jelly Hot Sanka Iced Sanka Cambembert Cheese Brie Cheee La Campanile de Crepes aux Fruits de Mer del Palazzo Rezzonico Le Canard a la Marengo de Josephine The Baron of Indiana Milk-Fed Lamb Batons de Pommes de Terre Le Dome de la Belle Geraldine Cold Roast Ribs and Sirloin of Beef, Horseradish Sauce Cold Baked Ham Mixed Green Salad (Choice of Dressings) Hot Apricot Sauce Crab Meat, Louis Salad Haig & Haig Scotch, Pinch Johnny Walker Scotch - Black Label Martins V. V. O. Scotch Ravioli "Milanaise", Kopfsalat 1/2 Hahnchen "Chipolata", gem. Salat, pommes frites Heilbutt "Mullerin", Kopfsalat, Petersilienk Kalbssteak "Pariser Art", Buttererbsen, Waffelkartoffeln Matjesfilets "Dusseldorfer Art", Petersilienk Geflugelsalat "Signapur", Toast & Butter Mayonnaise von frischem Hummer, Toast Geraucherte Rheinsalm-Rollchen, Toast & Butter Schinkentute "Cleopatra" - Forelle blau, zerlassene Butter, Dampfkartoffeln, Kopfsalat Auserlesenes Teegeback Pralinen Melonen-Cocktail, Cremesuppe "Leopold", Lammsteak "Maitre dhotel", "Creme Royal" Pfirsich Melonen-Cocktail, Cremesuppe "Leopold", Roastbeef englisch mit Gemuse garniert SchloBkartoffeln, "Creme Royal" Pfirsich DIATMENU: Melonen-Cocktail, Huhnerfricassee, Spargeln, Creolenreis MENU III: Cremesuppe "Leopold", Braunes Kalbsragout, Spaghetti, gem. Salat, "Creme Royal mit Pfirsich "EXTRA RICH" ICE CREAM COMPLETE DELUXE DINNER: BROILED TENDERLOIN STEAK, Choice of Soup or Juice, Choice of Potato and Vegetable, Assorted Hot Home Made Rolls and Pure Butter or Spoon Bread, Fruit Cobbler or Jello, Coffee or Tea TEQUILA SOUR TEQUILA COLLINS DRY LIGHT IMPORTED WINE DRY DOMESTIC SHERRY DRY IMPORTED JEREZ WINE SWEET IMPORTED JEREZ WINE IMPORTED OPORTO WINE IMPORTED JEREZ QUINA WINE DOMESTIC CREAM SHERRY DOMESTIC MUSCATEL WINE Dos Equis (Dark) Beer Superior Mexican Beer Carta Blanca Beer Bohemia (Ale) FLEISCHMANS GIN ALL OTHER GIN CREAM DE MENTHE, GREEN CREAM DE MENTHE, WHITE ANISETTE LIQUEUR STUFFED TOMATOES WITH CHICKEN SALAD Served with Cole Slaw, Potato Salad, Lettuce, Tomatoes, Hard Boiled Egg & Pickle MELTED AMERICAN CHEESE SANDWICH WITH HAM American Archiduc Ice Cream American Strawberry Ice Cream American Coffee Ice Cream American Rum Raisin Ice Cream Stewed Fresh Pineapple Stewed Fresh Apricot Stewed Fresh Pear Certified Milk, Half Pint Sanka, Kaffee-Hag or Instant Postum The Plaza Jamaica Rum, Lemon Juice, Sugar Salade Marine Smoked Salmon and Capers Croute, Alsacienne Hearts of Artichoke, Algerienne Filet of Anchovies SUGGESTED MENU: Westphalia Ham and Cole Slaw; Manhattan Clam Chowder; Filet of Lemon Sole, Orly; Supreme of Chicken and Rice, Stanley; Sautees Potatoes; Salade Francaise; Blueberry Criss Cross Pie, Vanilla Ice Cream, Fresh Fruit, Coffee Cold London Pressed Beef Cornets of Proscuitto Ham Smoked Eels with Onions Matjes Herrings in White Wine Canape Lucille Chilled Grapefruit, Naturel Suggested Menu: Chilled Tomato Juice; Consomme San Remo; Poached Turbot, Hollandaise Sauce; Roast Vermont Turkey, Cranberry Sauce (Chestnut Stuffing); Chateau Potatoes; Avocado Pear Salad; Coupe Denise; Fresh Fruit; Coffee Baked Fresh Maine Lobster, Thermidor Theater Dinner Vanille-Eis mit heiBer Schokoladen-Sauce gem. Compott Scotch Whisky Black and White mit Soda Calvados-Club 42% Franz. Obstschnaps Weinbrand: Asbach Uralt, Jacobi 1880 Grog "Covuba" 44$, 4cl. Glas .25 Ltr. Dortmunder Union Export Biere, hell Schwarzwalder Waldhimbeergeist Jagermeister Krauterlikor Pie Selection a la mode Zuppa di datteri (Date "stew") Torta pasqualina Stoccafisso Pizza Various fruits Coronata Wine Cinque Terre Wine Rossese Wine BUCCELLATO - Cake in the shape of rings or rolls, made with pastry-flour and sugar, vanilla, aniseed and currants BUSECCA - Highly spiced veal tripe with beans CACIUCCO - Fish stew CALCIONI - Ravioli browned and baked in the oven CALZONE - Envelope of pasta containing anchovies, mackerel, and various kinds of vegetables Rumpsteak mit Artischockenboden und Tomaten, grune Bohnen, pommes frites Rahmschnitzel mit Spatzle und Endivien Salat Wiener Schnitzel mit Bratkart. und versch. Salate Kalbsfrikassee mit Reis, Spargel, Champignons, Salat Kasseler Rippchen mit Sauerkraut und Purree Pan. Schweineschnitzel mit Bratkart. u. versch. Salate Schweinebraten mit Rotkraut und Bratkartoffeln Gepokeltes Wellfleisch, Sauerkraut und Purree Ung. Goulasch mit Spatzle und Salat Leberklosse auf Sauerkraut mit Kartoffelpurree 1 Paar Bratwurste mit Rotkraut und Purree Warmer Fleischkase mit Zwiebeln und Kartoffelsalat Suppentopf mit Rindfleisch, Geflugel, Reis, Nudeln und Gemuse Linsen-Suppentopf mit Wellfleisch und Bauernbratwurst 1/2 Ltr. Dortmunder Union Export Biere, hell 1/2 Ltr. Brauerei Franz, Rastatt. Export Biere hell 1 Fl. Dortmunder Union-Pils Biere 1 Fl. Brauerei Franz, Rastatt, Uhl-Pils Biere 1 Fl. Dortmunder Malzbier Fruhstuck komplett Kannchen Schokolade mit Sahne Kannchen Kaffee coffeinfrei Wermut Soda Schorle weiB 1 Fl. Teinacher Sprudel 1 Fl. Griesbacher 1 Fl. JohannissuBmost 1 Fl. Traubensaft 1 Fl. Hohes C 1 Fl. Sinalco Kleine warme Gerichte VEGETARISCHE GERICHTE EIS - SPEZIALITATEN CANNELONI - Pasties of flaky pastry containing minced meat or fish OFFENE ROTWEINE CAPONATA - Made of ships biscuits soaked in water to soften them, with anchovies, onions, slices of fresh tomatoes, basil, garlic, chillis and olives, the whole flavoured with salt, pepper, oil and vinegar OFFENE WEISSWEINE CAPPELLETTI - Pasties of pasta mad with eggs in the shape of a hat, and filled with raw meat Bitte bedienen Sie sich unserer reichhaltigen Flaschenweinkarte! CARCIOFI ALLA GIUDA - (Jerusalem Artichokes), fried in oil CASSOLA - Fish soup CASTAGNACCIO - Sweet made of chestnut-flour with pine-seeds and currants mit Remoulade und gem. Salat (3-4) COTECHINO - Highly spiced pork sausage COTOLETTA ALL MILANESE - Veal cutlets dipped in whipped eggs smothered with bread crumbs and fried CUSCUSU - Fish-stew with semolina a dish of Arab origin FEGATO ALL VENEZIANA - Veal-liver cut thin, and cooked in a frying-pan with large quantities of onion and pepper FETTUCCINE ALL PAPALINA - Pasta made with eggs, flavoured with ham and butter FETTUCCINE ALL ROMANA - Pasta made with eggs, and beef-stew Gnocchi Swiss Cheese. Ochsengaumen Salat CASSATA ALLA SICILIANA - A sweet made of buttermilk, sugar, vanilla, chocolate, candied fruits and sweet liqueur Two vegetarian soups offered daily Bread basket Bread Basket with Miso Pate Desserts: All homemade using whole grain flours, fresh fruits, honey and maple syrup as sweetners Greek style omelette: tomato, onion, feta cheese, Greek olives and fresh herbs, Served with Bread Basket . Greek salad feta cheese and herbs, tomato, pepperoncini, olives, cucumbers on a bed of mixed greens with extra virgin olive oil and lemon, Served with Bread Basket . Soba noodle salad: A medium sized salad of chilled buckwheat noodles in a spicy tahini-ginger dressing on a bed of mixed greens in a sesame vinaigrette with cucumbers, tomato and vegetable garnish. Served with bread basket Antipasto salad: goat cheese and vegetable frittata, roasted sweet peppers, marinated mushrooms, white beans with tuna, olives, tomato and spicy zucchini on a bed of mixed greens. Served with bread basket Tunisian sandwich: albacore tuna, tomato, onion, olives, pepperoncini, cucumber, spicy harissa sauce and olive oil on a baguette. Smoked salmon patÃ\x83© sandwich: Salmon patÃ\x83©, tomato, cucumber, Bermuda onion and lettuce. Served on a baguette. Sandwiches och 1 Ratt Smor, brod och 1 ratt Delikatessandwiches med bouchee och 1 ratt eller radisor 4 Assietter 1 ratt Delikatessandwiches med bouchee och 1 ratt eller radisor 4 Assietter 1 ratt (m.dess.) Kraftor per portion AMYtuna Salad. Includes "C" combination platter AMYchili w/meat & beans (seasonal) w/cheese Rostbraten, Sauce Westmoreland AMYhumus sandwich: mashed chick peas, veg, spices cold w/AMYEXTRAS. Served in heated pita bread w/fresh vegetable salad and Amys Sesame Dressing plus 3 relishes. Bountiful Basil Fried Rice - Choice of Spicy Beef or Spicy Chicken TEA plain TEA peppermint JUICE apple JUICE orange Beaucaire Salad Onion Soup with croutons and cheese Suggested Menu: Chilled Grapefruit Sections, Consomme Bretonne, Supreme of Halibut, Bonne-Femme, Roast Ribs and Sirloin of Beef, Horseradish Cream , French Beans, Roast Potatoes, Raspberries Creole, Fresh Fruit, Coffee Garibaldi Salad Stuffed Celery Hearts Zampone - Pork, highly seasoned, made up into sausages in the skin of the forefeet. Zeppole - Sweet pasta fried or baked. Zuppa alla Payese - Hot broth poured over two eggs and two slices of toast. Mortadella - Spiced pork sausage-meat Mozzarella in carrozza - Sandwiches of slices of bread and mozzarella rubbed in flour and whisked egg, and fried Mostacciola - Small sweet cakes of almonds, chocolate and candied fruits Olivette di Vitello - Folded slices of veal cooked with white wine and spices Panettone - A cake of fine flour mixed with eggs, sugar, butter and candied peel Panforte - A cake of flour, nuts, almonds, walnuts, candied marrow or melon, candied citron and honey Panzarotti - Squares of pasta fried and stuffed with mozzarella, dices of ham and eggs, or sweetened buttermilk Pappardelle - Lasagne flavoured in various ways, particularly with game sauce, hare or duck Parmigiano - A granulous cheese spotted with "eyes" of light yellow, aromatic flavour Pizze - These are of various types. The best known is that alla napoletana, a disc of leavened pasta on which are placed diced mozzarella, pieces of tomato with origan and oil, the whole baked in the oven Pinccatoa - A sweet made of pine-kernels and sugar, baked in the oven Pecorino- Sheep-milk cheese, sultry and piquant Pesto - Typical Genovese flavouring of basil, pecorino cheese, garlic and pine kernels soaked in oil. It gives an unmistakeable flavour to minestra and to pasta asciutta Pastiera Napolitana - Sweet made of puff pastry, barley or wheat, buttermilk, sugar and peel Pasticciata - Strip of pasta made with eggs flavoured with ragout, mozzarella, flour-paste or cream and baked in the oven Pasta Beale - Small balls of pasta used in soups Pasta e Fasoi - Soup of short pastry, well-cooked beans, and pork rind Incasciata - Pasta in layers with alternate slices of meat and of hard-boiled eggs Involtini - slices of meat with a sliver of ham, sage and grated Parmesan, rolled and stewed in broth Lasagne - See Tagliatelle Luganiga - Spiced pork sausage Cotoletta alla milanese - Veal cutlets dipped in whipped eggs smothered with bread crumbs and fried Frittelle - Rings of leavened pasta, fried and sprinkled with sugar, served hot Fritto Misto - Mixed grill of liver, heart, brains, veal steaks, "cocks-comb" pasta, chip potatoes, artichokes, marrow and cauliflower Gnocchi - Dumplings of potatoes and flour or of semolina cooked in milked or salted water, flavoured with ragout or with flour, milk, eggs and parmesan cheese Gorgonzola - Cheese of two qualities: green, soft and translucent, piquant with a green veining due to the cultivation of a special mould; and white, with characteristics similar to the foregoing, but sweeter and without the mould Macceroni - These are in great variety: zitoni, mezzani, bucatini, vermicelli, spaghetti, rigatoni, matagliati, etc. They are flavoured with ragout, buttermilk, tomato, mussels, aubergines, pilchards, alla marinara (with garlic, oil, parsley); maccheroni Maloreddus - Small semolina dumplings coloured with saffron and flavoured with piquant sauce and sheeps milk cheese Minestrone - Vegetable soups with pasta or rice. The most characteristic are: alla genovese (with pesto, described below); alla milanese (vegetables with bacon and rice), served hot or cold. alla fiortina with soffrito, (described below) Pincisgrassi - Cooked slices of pasta made with eggs, placed on a buttered pan, and separated one from another by layers of ragout, pastry-mixture and cheese. The whole baked in the oven Polenta e Osei - Polenta in which small birds are immersed, flavoured with the gravy of the latter Porchetta - Suckling pig cooked whole in the oven after having been well salted and spiced Ravioli - Pasta made with eggs stuffed with meat or with vegetables and buttermilk curd Recchietta - A type of pasta asciutta Risi e bisi - Minestra of rice, peas, onion, bacon and ham. Some varieties contain giblets, mutton, turkey, etc. Risotto alla Certosina - Minestra of rice with ragout of crayfish mushrooms and peas Risotto alla Milanese - Rice cooked in broth, sprinkled with saffron, flavoured with white wine and enriched with entrails of chicken and minced meat balls Salcicce - Highly spiced pork sausages Saltimbocca alla Romana - Slices of veal with sage and ham, cooked in butter, and sprinkled with marsala Scampi - Shrimp-like crustaceans, fried, used in soups, cooked in the oven or boiled and rolled in slices of ham and flavoured with sauce, etc. Soffrito - Flavouring made of pork, red chillis, entrails of chicken and tomato sauce Spaghettie alla Amatriciana - Pasta asciutta flavoured with a sauce made from pigs cheek Stoccafisso - Dried cod, prepared in Liguria with milk and oil, anchovies, chopped walnuts and black olives Stracciatella - Broth, in which is dissolved a mixture of eggs, semolina and grated cheese Strascinati - A kind of ravioli with gravy, cooked in the oven Struffoli - Balls of sweet pasta rolled in honey, fried, and served on laurel-leaves Succu Tundu - Soup made of balls of semolina in broth with saffron Suppli al Telefono - Spherical or cylindrical shapes of rice, filled with giblets, morzarella or mushrooms and tomato sauce. the mozzazella forms long threads when the "suppli" in eaten, hence the name "telephone Taccula - A dish of blackbirds or thrushes cooked with their entrails and wrapped in myrtle-leaves from which they absorb the aroma Taggliatelle - Thin slices of pasta made with eggs, and flavoured with ragout Torrone - Sweet made of honey, almonds and nuts Torta Pasualina - A stuffing of green vegetables, (spinach, artichokes, etc), highly seasoned with curdled milk and eggs, between numerous layers of paper-thin pasta Tortellini - Light envelopes of pasta filled with pork, turkey, ham, eggs, cheese and spices. Served in broth or "dry". Trenette - Lasagne flavoured with pesto Triglie alla Livornese - Rock-mullet with chopped garlic, parsley and celery, cooked in oil with pepper and slices of tomato. Trippa alla Romana - Ox-tripe with sauce and cheese Salad from the Tray Potatoes and Vegetables served Family Style Coffee with Whipped Cream Consome doble en taza Lubina Parisien Ensaladilla Espanola Salsa Mahonesa Noissett de ternera Champignons bordalesa Patatas risoladus Tarta manzana Chablis y Borgona Coeurs de celeri Surprise Statler SOUTH AMERICAN QUAIL (2) CASSEROLE with Buttered Noodles Starsbourgeoise, Bread and Butter FROZEN FLAME CONTINENTALE when served with a complete dinner CREPES SUZETTE when served with a complete Dinner Little Neck Clam Cocktail (6), extra charge Bluepoint Oyster Cocktail (6), extra charge Boston Baked Pork and Beans, Brown Bread Bluepoint Oysters (on half shell) Shelter Island Oysters (on half shell) Shell Fish Platter Chicken Gumbo Louisiana WHOLE BROILED MAINE LOBSTER, Shoestring Potatoes SEAFOOD PLATTER: Half Broiled Lobser, Fried Filet of Sole, Baked Oysters, Tartar Sauce, Cole Slaw, Longbranch Potatoes SHIRMP SAUTE NORFOLK, French Fried Potatoes BAKED SHAD AND ROE WITH BACON, Potatoes OBrien, Sliced Tomatoes FRIED GOUJONNETTE OF SOLE, Tartar Sauce, Cole Slaw, Julienne Potatoes BROILED BOSTON SCORD, Lemon Butter, Provencale Potatoes Shrimp Saute CHEFS SPECIAL: Half Lobster, Fried Filet of Sole, Baked Clams, Shoestring Potatoes, Cole Slaw Lobster and Chicken Mixed Salad Swedish Antipasto Our Own Marinated Herring Seafood Canape Scandia Herring Salad a la Scandia Chopped Chicken Liver Scandia LOBSTER A LA NEWBURG, WINE SAUCE, in Casserole Jumbo Shrimp Cocktail (75c additional) FRIED FRESH LOBSTER, Tartar Sauce Cherrystone Crabs on Half Shell (50c additional) FRESH FRIED JUMBO SHRIMP with Tartar Sauce FRIED FRESH OPENED OYSTERS, Tartar Sauce Shad Roe Saute Meuniere on Toast BROILED NANTUCKET SWORDFISH, Butter Sauce JACK LARKINS Famous Clam Chowder Fresh Cracked Crab, Thousand Island Dressing BAKED INDIAN PUDDING with Ice Cream SULTANA ROLL with Claret Sauce Westphalian Style Ham with Melon or Papaya Jack Larkins Famous French Fried Onion Rings Grapefruit Alice Cotuit Oysters on Half Shell OMELETTE, French Fried Potatoes BROILED FRESH MUSHROOMS WITH BACON on Toast LOBSTER STEW WITH CREAM Assorted Hors dOeuvres Palace Caviar on Ice Fresh Filet of Royal Pompano Saute, Amandine Coupe St. Nick Christmas Salad Baked Kirkpatrick Cream of Chicken Soup, Noel Pappardelle Arista Lemon Hart Dark Jamaica Rum Avocado Gourmet Caciucco Lemon Hart Demerara 86 Proof Rum Sweet: Panforte Lemon Hart Demerara 151 Proof Rum Libre Brand White Rum Olympia Oysters Wines: Chianti, Rufina, Montalbano, Montepulciano FONDUTA - Cream made by melting "fontina" cheese from the Val dAosta with butter, egg-yolks, milk and white truffles Grapenut Pudding Milk Stew--Eastern Oysters Milk Stew--Olympia Oysters California Fish Cioppino Albana Broiled Fresh Filet of Poached Salt Mackerel, Butter Sauce Steamed Finnan Haddie, Sauce Fines Herbes Punt et Mes Select Creamed Chicken Hash a la Reine Rabarbaro Fettuccine al burro e sugo Spaghetti alla amartriciana maccheroni con la ricotta Creole Omelette COLD: Jellied Chicken Broth or Madrilene Cream Vichyssoise or Senegalaise Abbacchio Carciofi alla giudia Wines: Est Est Est, Cesanese Wines of the Castelli Romani Shirred Eggs with Lamb Kidneys Meyerbeer Maccheroni with lobsters Maccheroni with pilchards Cuscusu Fish: anchovies, sardines, sword-fish, tunny Hot Sea Shore Platter:: Half Broiled Lobster, Fried Jumbo Shrimps, Scallops, Tartar Sauce, Cole Slaw, Julienne Potatoes Omelette with Chicken Livers Turque Fruits: oranges, mandarines, citrons, zibibbo, medlars, nuts, almonds, pistacchio Sweets: cannoli, cassate Fried Oysters, Tartar Sauce, Cole Slaw, Julienne Potatoes Boneless Rainbow Trout Epicurienne Wines: Marsala, Corvo, Zucco Broiled Fresh Lobster Tail, Drawn Butter, Long Branch Potatoes, New Peas, Tossed Salad Monterey Abalone Belle Meuniere Poached Salmon Hollandaise Broiled Whole Lobster, Drawn Butter, Long Branch Potatoes, New Peas, Cole Slaw Sunshine Layer Cake Strawberry Cream Pie Filets of Rex Sole "au Beuree Noisette" Home-made Butter Cookies Frozen Layer Cake Prime Ribs of Beef with Baked Potato Frozen Layer Cake with Rum Sauce Gugelhauph Torte Fritzels Special Cheese Cake Pineapple Layer Cake Royal Squab a la Crapaudine Fresh Boneless Filets of Pompano, Saute Amandine, Parisienne Potatoes, New Peas, Cucumber Salad SEA FOOD SOUP ABALONI COCKTAIL Grilled Tomato, Mushroom Head and Potato Served with all Steaks and Chops 12 OYSTERS IN SHELL NEROS CRAB PATRIDGE WITH PICKLE SAUCE CREPELIS NAPILITANA RAVIOLIS BOLOGNESA CRAWFISH GRILLED SHRIMP MARINADOS POACHED SALMON CHAMBERTIN SAUCE FROG LEGS BORDALAISE IMPORTED DOVER SOLE CARDINALE BABY RED SNAPPER CRIOLLE POMPANO MENIERE FILET OF RED SNAPPER SAUTE DORIE Sea-food Cocktail Russian Dressing Shrimps Cocktail Red sauce Quartiers de Cornichons Avocado with Chicken Salad Shrimps a la Toscana Petites Pommes aux Epices Melon de Honey Deu Special Lobster FOCOLARE Olives de Choix Assorted Sea-food Mornay sauce Grawfish Bordalaise Fruit Frais en SuprÃ\x83ªme Dinish Trout Mirabeau Filet Sole Bone Femme Demi Avocado Farci au Chaire de Crab CÃ\x83´te de Boeuf Roti au Jus Naturel Haricots Frais Paysanne Ravioli a la Piamontaise Petits Pains aux Grains de Paveau Fresh Noodles Bolognese sauce Mille-Feuilles NapolÃ\x83©on Green Noodles Tomatoes sauce Chicken in Curry sauce Onion Soup Italian Style Crepes Suzette (2 p.) Baked Alaska (2 p.) Assorted Vegetable Plate Hearts of Artichoke Saute Shirred Eggs Creole Les Salads Cape Sea Food, Nantua in Patty and Green Peas Rum Raisin Ice Cream with Vanilla Wafers Mocha Boston Pie Fresh Fruit with Cottage Cheese Salade de Chicoree aux Tomates Green Gables with Chicken Green Gables with Shrimp Green Gables with Crab Chefs Salad: Crisp Fresh Greens, Julienne of Turkey, Ham, Tongue and Swiss Cheese Filets of Sole Marguery with Parslied Potato Omelette Trouvillaise stuffed with Shrimp Ragout and Peas Fried Sea Scallops with Tartare Sauce, Sliced Tomato, and Potato du Jour Salisbury Steak, Fried Onions, and Peas Chicken Maryland with Banana Fritter, Creamed Corn, and Bacon Pan sauteed Culotte Steak, Bordelaise with French Fried Potatoes and Peas Smoked Salmon on Rye with Deviled Egg Garnie ROAST STUFFED CAPON, Currant Jelly French Shrimp Cocktail BONELESS CHICKEN Saute with Mushrooms PLANKED TENDERLOIN (for two) Complete with All the Fixings PLANKED SIRLOIN STEAK (for two) with All the Fixings Coffee Chiffon Pie Ice Cream Cake Roll, Chocolate Sauce Cherries Alexander, extra charge Old-Fashioned Strawberry Shortcake, extra charge Strawberry Ice Cream Pie, extra charge Strawberry Parfait, extra charge BAKED FINNAN HADDIE in Cream ROAST STUFFED NEW ENGLAND DUCK, Apple Sauce GREEN MOUNTAIN BROOK TROUT (PAN FRIED IN BUTTER) Choice of Potato and Vegetable, Salad Bowl, Assorted Rolls and Butter Red Coach Grill Special Roast Prime Ribs of Steer Beef AU JUS, Choice of Potato and Vegetable, Salad Bowl, Assorted Rolls and Butter Red Coach Grill Special Charcoal Broiled SPECIAL SIRLOIN STEAK (FULL CUT HEAVY STEER SIRLOIN) Choice of Fresh Vegetable and Potato, Salad Bowl, Assorted Rolls and Butter Jack Larkins Clam Chowder VEAL CUTLET, Parmigian GRENADINE OF TENDERLOIN, Mushroom Sauce Special Red Coach Salad Bowl Toasted Cheese and Crackers RED COACH SALAD DAILY DOUBLE (2 1-lb. Lobsters) Broiled, Drawn Butter DAILY DOUBLE (2 1-lb. Lobsters) Boiled, Drawn Butter BOILED LIVE LOBSTER (One Pound) Hot, Drawn Butter BOILED LIVE LOBSTER (One Pound) Cold, Drawn Butter BROILED LIVE LOBSTER (One Pound), Drawn Butter Chefs Dinner Salad JACK LARKINS FAMOUS CLUB SIRLOIN STEAK, Charcoal Broiled CHARCOAL BROILED FILET MIGNON with Fresh Mushroom Sauce ROAST PRIME TENDERLOIN OF STEER BEEF, Fresh Mushroom Sauce BROILED NANTUCKET SWORDFISH FRIED FRESH JUMBO SHRIMPS, Tartar Sauce Delmonico Potato Plum Cake with Whipped Cream Nesselrode Layer Cake Fresh Vegetable Soup Commodore Poached Eggs on Cream Capon Dice, Lorette Potato, Asparagus Tips Swiss Cheese Omelette with Chopped Chives, Hashed in Cream Potatoes, New Peas Filet of Boston Sole Saute a lEspagnole, Tomato Sauce, Hot Potato Salad, String Beans TODAYS SPECIAL: Creamed Scalloped Sugar Cured Ham with Mushrooms Fines Herbes on Broccoli au Gratin, OBrien Sweet Potato, Strawberry Chiffon Pie, Cup of Coffee, Milk or Tea FRESH STRAWBERRY TARTELETTE Fig Sundae IMPORTED BLUE CHEESE Wisconsin Kaukauna Club Cheese Fried Smelts, Tartar Sauce, Cole Slaw, Julienne Potatoes Chicken Sandwich (white and dark Meat) Toasted Cocoanut Curls Boca Chica Puerto Rican Rum, Gold Label Boca Chica White Label Lightbourns Selected Barbados Rum Cream of Chicken Soup with Croutons Keeblers Town House Biscuits Bacardi Amber Label Bacardi Cuban Anejo Bacardi Coffee Royal Edward Artzner Mignon-Bloc Fois Gras Three Dagger Jamaica Rum Dagger Punch Brand Jamaica Rum Louis Hafner Pate de Foie de Strasbourg Don Q Puerto Rican Rum (White) Don Q Puerto Rican Rum (Gold) Red Star Coffee "Nukii" Rum Macaroons Roquefort Cheese Spread La Ville Rum Cakes Petits Babas in Rum Red Heart Jamaica Rum Peak Freans Assorted Cocktail Biscuits Jacobs Water Biscuits El Antipasto FOCOLARE JUMBO FROG LEGS Saute Belle Meuniere Tomato, Mushrooms, Parsley Potato El Caviar Romanoff El Pate de foie gras El Cocktain de Mariscos salsa Rusa ROAST PRIME RIBS OF BEEF Natural Gravy Baked Potato Chefs Salad El Cocktail de Camarones El Cocktail de Ostiones El Cocktail de Frutas Dubonet El Cocktail de Agaucate 1000 Islas ASSORTED HORS DOEUVRES FOCOLARE Fruit Cocktail Dubonnet Avocado Pear Cocktail 1000 Islands Cnnsomme Printaniere Tropical Fruit Basket Baked Sugar Cured Ham, Champagne Sauce Roast Stuffed Young Tom Turkey, Giblet Gravy Buttered Fresh Peas Fresh Broccoli, Hollandaise Smoked Finnan Haddie New England Style Individual portions of Finnan Haddie backed with Sweet Butter, Sliced Potato, Cream, and Chopped Chives Portage Cultivateur Gumbo Jelly Baked Bluefish with Anchovy Butter Brook Trout Saute, Amandines El consome tres Filetes La Crema de Tomato o de Chicaros ROAST PRIME RIBS OF BEEF AU JUS, String Beans, Au Gratin Potatoes La Crema de Esparragos o de Champinon La Sopa de Cebolla al Gratin BROILED HALF GUINEA HEN, American Style La Pavesa a la Parmesana FRESH VEGETABLE DINNER with Poached Egg au Gratin BRAISED SWEETBREAD, Eugenie Cup of Coffee Milk or Tea SHERRYS ORANGE BLOSSOM (Burtons Gin) Kennebec Salmon, Mayonnaise, Cucumber and Beet Salad Special Crab Meat, Sherry Cold Turkey and Virginia Ham, Potato Salad COLD: Madrilene in Jelly (Cup) Consomme with Ravioli 35 Cup 25 Cream Vichyssoise (Cup) 35 Cream of Broccoli BRAISED SHORT RIBS, Hash in Cream Potatoes, Mixed Fresh Vegetables Occidental Appetizer Fonduta Bagna cauda Boiled beef (Bollito di manza) Turkey (tacchino) Tartufi bianchi (white truffles) Wines: Barolo, Barbaresco, Gattinara, Barbera, Dolcetto Porchetta Tartufi neri (black truffles) Fish from Trasimeno Various fruits: white figs stuffed wit almonds and nuts, Dried plums) Sweets: attorta, pinoccata Wines: Orvieto, Sacrantino Greco, Vin Santo Minestroni Maloreddus Succu tundu Taccula Cassola Wines: Nasco, Ogliastra, Oliena, Giro Maccheroni al pomodoro Maccheroni alle vongole Fish grill Various fruits: Sorrento oranges Sweets: Zeppole, pastiera napoletana Wines: Capri, Lachrima Christi, Sorriso dIschia, Falerno, Gragnano Choice of Potatoes and Vegetables CHARCOAL BROILED T BONE SIRLOIN STEAK, Potatoes and Vegetables BROILED CLUB SIRLOIN STEAK, Potatoes and Vegetables CHOPPED SIRLOIN STEAK, Onion Rings, Potatoes and Vegetables FILET MIGNON, Mushroom Sauce, Potatoes and Vegetables ROAST PRIME TENDERLOIN OF STEER BEEF, Fresh Mushroom Gravy, Potatoes and Vegetables SPECIAL SIRLOIN STEAK, Potatoes and Vegetables BROILED LAMB CHOPS, Potatoes and Vegetables BROILED MILK-FED CHICKEN, Potatoes and Vegetables BROILED SUGAR-CURED HAM STEAK, Glaced Pineapple and Cherry, Potatoes and Vegetables FRESH CALFS LIVER with Bacon or Onion Rings, Potatoes and Vegetables CHICKEN A LA KING in Casserole, Potatoes and Vegetables BREADED VEAL CUTLET, Tomato Sauce, Potatoes and Vegetables BROILED TENDERLOIN OF BEEF EN BROCHETTE with Fresh Mushroom Gravy, Potatoes and Vegetables LIEDERKRANZ CHEESE and Crackers SPECIAL CLUB CHEESE Roast California Tom Turkey Cold Roast California Turkey Cold Baked Sugar Cured Ham Cold Westphalian Style Ham Grilled Spring Chicken (half) Chopped Round Steak. Served with Grilled Tomato, Mushroom Head and Potato Grilled Club Steak. Served with Grilled Tomato, Mushroom Head and Potato Grilled Sirloin Steak Minute. Served with Grilled Tomato, Mushroom Head and Potato Grilled New York Cut. Served with Grilled Tomato, Mushroom Head and Potato Grilled Filet Mignon. Served with Grilled Tomato, Mushroom Head and Potato Tournedos. Served with Grilled Tomato, Mushroom Head and Potato Grilled Veal Chop. Served with Grilled Tomato, Mushroom Head and Potato Grilled Pork Chop. Served with Grilled Tomato, Mushroom Head and Potato Grilled French Lamb Chops (2). Served with Grilled Tomato, Mushroom Head and Potato Roquefort Cheese Dressing (extra) Green Goddess Dressing (extra) Roasted kid Sila trout Wines: Ciro, Greco, Altavilla Fruits: figs, prickly pear, orange Beef Consomme Vermicella CHAMPAGNE COCKTAIL, American Roast Stuffed Young Chicken, Buttered Green Beans, Croquette Potatoes, Waldorf Salad Breasts of Turkey Fricassee in Casserole, Boiled Rice, Supreme Sauce, Hot Biscuits, New Peas, Princess Salad Broiled Lake Superior Whitefish, Lemon Butter, New Peas, Au Gratin Potatoes, Cucumber Salad Fried Cape Cod Scallops, Tartar Sauce, Cole Slaw, New Peas, Au Gratin Potatoes Baked Delicious Apple Shirred Eggs Opera with Chicken Livers Fruit Glaze Omelette Shirred Eggs Creole, Bercy French Pancakes, Jelly French Pancakes, Plain Cheese Blintzes (3) with Sour Cream Kosher Corned Beef Omelette, Pancake Style Eggs and Link Sausages Grilled Northern Halibut Steak, Maitre dHotel French Fried Shrimp, Cole Slaw, Julienne Potato Broiled Lake Superior Trout, Lemon Butter Broiled Filet of Lemon Sole, Tartar Sauce Fresh Crabmeat, Delmonico Stuffed Deviled Crab, Julienne Potatos Jumbo Shrimps Creole, Baked Rice Fried Frog Legs, Road House Style Cold Seafood Platter, Cole Slaw, Sliced Tomatoes, Vinaigrette Blue Point Cocktail on Half Shell Shrimps a la Fritzel Country Sausage Cakes, Country Gravy INTERNATIONAL COCKTAIL FRITZELS SPECIAL COCKTAIL Green Beans, au Gratin Limestone Salad with Avocado Pear and Boiled Egg Fricassee of Milk Fed Veal with Steamed Rice Assorted Fruit Platter Hot Beet Borscht Sirloin Steak (for 2), Fresh Vegetables, Potatoes Chateaubriand for Two, Fresh Vegetables, Parisienne Broiled Filet Mignon with Mushrooms, Baked Potato, Chopped Combination Salad Broiled One Pound Prime Sirloin Steak, Baked Potato, Tossed Salad Broiled Sirloin Butt Steak, Baked Potato, Spring Salad Roast Prime Rib of Beef au Jus, au Gratin Potatoes, New Peas, Spring Salad Broiled Pork Chops, Apple Ring Glace, Mashed Sweet Potatoes, Spinach, Beet Salad Broiled Whole Royal Squab, Wild Rice, Jelly, Parisienne Potatoes, Asparagus Tips, Waldorf Salad Fresh Calfs Liver Saute, Grilled Bermuda Onion, Canadian Bacon, Spinach, Croquette Potatoes, Beet Salad Fresh Fruit Deep Dish Pie Chicory Salad and Tomatoes CHAMPAGNE COCKTAIL, Imported Chicken Fricassee, Rice, Hot Biscuit, Spiced Fruit Hamburger Steak, Fried Potatoes, Smothered Onions Omelette with Diced Potato and Swiss Cheese French Fried Egg with Stewed Fresh Tomato (1) Baked Bluefish with Mushrooms, Duxelle GLAZED TURKEY HASH AND EGGPLANT FRITTERS Boned Stuffed Pigeon en Cocotte with Ripe Olives, Fresh Tomato and Peas Fresh Buttered Spinach Fruit Aspic Salad, Cream Dressing Hot Luncheon Rolls Fresh Apricot Calfs Liver Saute with Bacon, Grilled Onion Chopped Beef Tenderloin Patties Pepper Steak. Parisienne Potatoes Chicken Vesuvio Veal Steak Saute. New Peas Special Spaghetti with Meat Sauce, Italienne Spaghetti with Pepper Steak Spaghetti a la Fritzel Scallopini of Veal, New Peas Cold Imported Sardines, Sliced Tomatoes. Cole Slaw Assorted Cold Cuts with Chicken. Potato Salad. Dill Pickle Chefs Special on Toast: Sliced Ham, Chicken, Mushroom Sauce au Gratin, French Fried Potatoes Banana Floating Island Filet of Maatjes Herring Chicken Casserole, Primeurs (2) Ice Cream Sodas (all flavors) Ice Cream Cake, Tricolor Profiterolles, Hot Chocolate Sauce Royal Squab, Grandmere Steak a la Minute, Parmentiere Filet Mignon, Bouquetiere Breast of Chicken, Sherry Pate de Foie with Truffles Tureen of Chicken Broth with Kreplach Bellows Pickled Mushrooms Bellows Choicest Dinner Coffee Christopher Columbus Puerto Rican Rum Captain Morgan Jamaica Rum CAPTAIN MORGAN COCKTAIL Hot Turkey Sandwich, Potatoes, Cranberry Sauce Hot Sliced Chicken Sandwich, Long Branch Potatoes, Creamed Mushroom Sauce Hamburger Steak, French Fried Potatoes. International Club Style Toasted Cheese with Bacon and Tomato Fried Ham and Egg Sandwich, French Fried Potatoes Delmonico Steak Sandwich, Long Branch Potatoes Club Sandwich, 3 Decker Fried Jumbo Frog Legs, Tartar Sauce, Cole Slaw Salad, New Peas, Au Gratin Potatoes Broiled French Lamb Chops, Buttered New Green Beans, Long Branch Potatoes, Tossed Salad Creamed Calfs Sweetbreads and Breast of Capon, in Casserole, Parisienne Potatoes, Asparagus Tips, Waldorf Salad Broiled Sugar-cured Ham Steak, Pineapple Glace, Amandine Potatoes, Spinach, Beet Salad Breaded Veal Cutlet, Tomato Sauce, Buttered Noodles, New Garden Peas, Spring Salad Harveys Bristol Whole Wheat Bread, Toasted Shrimps, Celery, Mayonnaise, Tomato, Quartered Hard Boiled Egg Milk (Bottle) Grade "A" Cold Seafood Combination, Lobster, Crabmeat, Shrimps, Potato Salad, Mayonnaise Stuffed Tomato with Lobster Salad, 1000 Island Dressing Stuffed Tomato with Crabmeat Stuffed Tomato with Chicken Cold Breast of Chicken, Jeanette Cream Cheese with Imported Bar-le-duc Two-Tone Bracer Cafe Brulet (2) Hamburger with Fr. Fries, Grill Onion Grilled Tenderloin Steak Sandwich Gateaux Demi-Deuil Chocolate Shortcake Fresh Fruit Macerated in White Wine Palace Nut Cake Peach Flambe au Grand Marnier (for two) Coupe Valencia Coupe Rose Marie Palace Black Walnut Ice Cream Chocolate Roll Glace Crenshaw Frozen Pie Giant Bacardi Cocktail Red Snow Cocktail Savannah Planters Punch New Orleans Gin Fizz Gin and Tonic, Imported Gin and Tonic, Domestic BROILED LIVE LOBSTER, (Small) Drawn Butter, Pot., Choice of Cherrystones, Shrimp or Tomato Juice, Choice of Soup, Mixed Salad, Cheese & Crackers BREAST OF CHICKEN ALA OLYMPIA, Vegetables & Rice Pilaph, Choice of Soup or Tomato Juice FRIED CHICKEN (HALF) SOUTHERN STYLE, CREAM SAUCE, CORN FRITTER, BACON, CROQUETTE POTATO Roast Top Sirloin of Beef Hot Sandwich, Brown Gravy, Hashed Brown Potatoes, Lettuce and Tomato Broiled Fresh Mushrooms on Toast with Bacon Slices, Grilled Tomato, Long Branch Potato Potatoes: -- French Fried Sweet Special Lobster Dinner, Choice of Appetizer and Soup, Broiled Live 1 3/4 lb Lobster, Mixed Salad, Dessert & Beverage Half Alligator Pear Salad Vanilla, Chocolate, Peach or Strawberry Ice Cream Cold Chicken Gumbo Prune Whip, Custard Sauce Lobster in Shell, Winthermere Broiled Filets of Sole, Escoffier Butter and Garden Spinach Gold N Rich Virginia Shrimp Salad Salmon Flakes Salad with Vegetables, Mayonnaise Savoie Cake Ming Cha--Choicest China Tea 5c. Extra Los Ravioles a la Piamontesa Los Tallarines frescos a la Bolonesa Los Tallarines verdes al Pomidoro El Spaghetti a la Caruso El Spaghetti Principe de Napoles Los Canelonis FOCOLARE Los Huevos Especiales FOCOLARE La Omelette Princesa o a la Florentina Maryland Fried Chicken, Corn Bread, Fresh Succotash La Omelette Savoyarda Browned Lamb Stew with Vegetables Los Huevos Poche Diva Los Huevos Mollet Benedictine Los Camarones a la Toscana La Langosta fria o a la Parrilla La Langosta a la FOCOLARE El Filete de Sole Bonne Femme Creme St. Germain Soup La Trucha Mirabeau Los Langostinos a la Bordalesa La Concha de Mariscos Siciliana El Pollo a la Cacciatora El Pollo en Cocotte a la Italiana La Pechuga de Pollo a la Parmesana Las Escalopas de Pavo a la Tetrazzini El Pato Domestico a la Singapure La Pechuga de Pollo a la Infancia Las Escaclopitas de Filete Marzala El Tournedo FOCOLARE Los Rinones al Armagnac Lawrence El Chateaubriand Salsa Bernesa (2 pnas.) El Filete Mignon FOCOLARE Los Rinones allo Spiedo La Parrilla Mixta Veneciana El Pollo a la Indiana Las Chuletas de Cordero a la Florentina La Carne Asada a la Mexicana La Ensalada Mixta Vinagreta La Ensalada de Aguacate or Guacamole Instant Sanka Coffee, pot La Ensalada Especial Chef Corn Creamed Las Papas, Ejotes, Espinacas, etc. Los Esparragos con Mayonesa Potatoes "Jackets on" La Pasteleria Italiana Los Helados Especiales Surtidos La Cassata Napolitana El Flan al Caramelo El Melocoton Melba La Omelette Sorpresa (2 p.) Potatoes Broiled Sweets Las Crepes Suzette (2 p.) Raw Vegetable Salad Las Frutas del Tiempo Los Quesos Variados Cafes y Tes ROMANOFF CAVIAR POATE FOIE GRAS MAISON SERRANO HAM W. CANTALUPE AVOCADO 1000 ISLANDS COCKTAIL PAVO AHUMADO CANGREJOS MOROS DOCENA DE OSTIONES EN SU CONCHA COCKTAIL DE AGUACATE 1000 ISLAS SOPA DE MARISCOS SOPA DE POLLO AMERICANA CREMA PERMANTIERE CREAM SOUP PERMANTIERE CHICKEN SOUP AMERICANE Superior White Burgundy Superior Red Claret DRAKE MARTINI CHOICE OF ITALIAN CHIANTI Hot Tom and Jerry Caldwells Rum Charleston Rum Champagne Cocktail (3) Bacardi, Old Fashioned Whiskey and Milk Punch BOILED DANDELIONS DRAKE STINGER Shrimps, Lemon Oil CREPELIS NAPOLITANA Broiled Soup (Taipoura) Broiled Halibut, Peas, Pot. SPAGHETTI MATRICIANA Broiled Swordfish, Peas, Pot. ESPAGHETTIS MATRICIANA Fried Cape Scallops, Tartar Sc, Fr Fr Pot. LANGOSTA NEWBURG Bro Live Large Lobster, Drawn Butter, Pot. LANGOSTINOS GRILLE CAMARONES MARINADOS Bro Live Lobster, Drawn Butter, Fr Fr Pot. ANCAS DE RANA BORDALESA Giant Daiquiri Cheese Pie (Tiropita) Stuffed Vine Leaves, Egglemon Sc Lamb with Dandelions SALMON POCHE SALSA CHAMBERTIN Lamb with String Beans LENGUADO CARDINAL HUACHINANGUITO CRIOLLA Chicken Soup, Egglemon PAMPANO MENIERE Yialantzi Dolma FILETE HUACHINANGO SAUTE DORIE CAPON ASADO CLEMENT ROAST CAPON CLEMENT GRILLE CHICKEN DEVIL POLLITO PARRILLA DIABLA PECHUGA VIRGINIA Chocolate Leaves BREAST OF CHICKEN VIRGINIA DOMESTIC DUCK VIGARRADE PATO VIGARRADE STEAK DE PATO CHEF STYLE TURKEY STEAK CHEF STYLE Broiled Swordfish Steak with Sauce Cherron, String Beans Panach, Parsley Potato BEEF MEDALLIONS BELLA HELEN MEDALIONES BELLA ELENA Shrimp Cocktail served with Dinner, extra charge American Beauty [cocktail] Lamb Chop [1] with Baked or Hashed in Cream Potatoes Lamb Chop [2] with Baked or Hashed in Cream Potatoes Roast Young Turkey, Celery Stuffing, Giblet Sauce and Tomato with Sweet Potato Lamb Chop [Double] with Baked or Hashed in Cream Potatoes Hamburger Steak, Club International with Baked or Hashed in Cream Potatoes Veal Chop with Baked or Hashed in Cream Potatoes Patty of Sweetbread and Mushrooms, Asparagus Tips English Lamb Chop with Baked or Hashed in Cream Potatoes Club Steak with Baked or Hashed in Cream Potatoes Minute Steak with Baked or Hashed in Cream Potatoes Lettuce and French Endive Salad Single Sirloin Steak with Baked or Hashed in Cream Potatoes Chateaubriand [for two] with Baked or Hashed in Cream Potatoes Ron Rico Rum Escalope of Milk Fed Veal, Gismonda on Spinach with Mushrooms Gotham Champagne Piper Heidsieck (Imp.) Champagne Chilean Sauterne San Jose Tinto Claret San Jose Rhine Wine Portuguese White Wine Suterne (sic) Superieur Johannisberger Rhine Wine Nierstein Rhine Wine Graves Royale White Wine Hermanos-Olorosa Sherry, Extra Dry Sandeman Apitive Sherry, Extra Dry Duff Gordon No. 28 Sherry Duff Gordon Extra Dry Sherry Champeer (Sparkling Malt Liquor) Schlitz Beer, bottle Minced Meat Pie Rack and Saddle of Lamb, Mint Jelly Apple Pie Occidental ROAST LONG ISLAND DUCKLING BIGARADE, Candied Sweet Potatoes, Buttered Peas ROAST PORK LOIN, Glaced Apple, Roti Potatoes, Buttered Green Beans BOSTON BAKED BEANS AND PORK, Brown Bread Mixed Grill: Lamb Chop with Kidney, Mushrooms, Bacon and Potatoes Pork Tenderlion with Baked or Hashed in Cream Potatoes Half Broiled Chicken with Baked or Hashed in Cream Potatoes Pork Chops [2] with Baked or Hashed in Cream Potatoes English Mutton Chop with Baked or Hashed in Cream Potatoes Calfs Liver Steak with Baked or Hashed in Cream Potatoes Filet Mignon with Baked or Hashed in Cream Potatoes Roast Prime Ribs of Beef with Baked or Hashed in Cream Potatoes Double Sirloin Steak with Baked or Hashed in Cream Potatoes SPAGHETTI WITH MEAT SAUCE, Grated Parmesan, Combination Salad Fresh Vegetable Dinner (cooked in our pressure cookers) Fresh Vegetable Dinner (cooked in our pressure cookers) with a Poached Egg Cold Halibut Steak with Pressed Cucumbers, Sauce Ravigote Cold Baked Ham with Tongue, Swiss Cheese, Liverwurst, Tomato Slaw Braised Pork Tenderloin Clamart, New Peas French Style Cockade Barbados Rum Wedding Night Cocktail Cruzan Rum (Gold) Gilbeys "Governor-General" Jamaica Rum Cresca Cocktail Crackers Schweppes Tonic Water Cresca Fried Bacon Rinds Ron Merito White Label, 5 Years Rum Ron Merito Gold Label, 5 Years Rum Pheasant Pate Bellows Choicest Dinner Coffee Cresca Cocktail Rice Crackers Peak Freans Twiglets De Beukalaer Cheese Tubes from Belgium S. S. Pierce Co. Colossal Ripe Olives S. S. Pierce Co. Mammoth Green Olives S. S. Pierce Co. Cucumber Spanish Olives Smoked Shrimp Pate Rum High Balls Puerto Rican Rum Hors dOeuvre Maraca Rums - White and Gold Pain dAmandes, a sweet biscuit made in Belgium Jacobs & Co. Biscuits For Cheese and Canapes Hafners Fresh Parfait de Foie Gras Hable Creme Chantilly - A Swedish dessert cheese made from pasteurized cream De Beukelaer Water Biscuits from Holland De Beukelaer Petit Beurre Biscuits from Holland De Beukelaer Langues de Chat Biscuits from Holland De Beukelaer Maroon Biscuits from Holland Delicious Figs with Cream Florida Pompano, Broiled Florida Pompano, Saute Filet of Sole, Broiled Filet of Sole, Saute Breakfast MinuteSteak Breakfast Sausages Hominy Grits, with Cream Blinis with Sausages Sherry Frontenac Special Brand Coffee (Served in Pot) Club Breakfast No.1 - Choice of Orange or Grapefruit Juice; Assorted Rolls, Dry or Buttered Toast; Jams, Marmalades or Jellies; Coffee, Tea, Milk, Buttermilk Club Breakfast No. 2: Choice of Stewed Prunes, Grapefruit, Sliced Orange, Fresh Fruit Juice; Hot or Cold Cereal with Cream; Assorted Rolls, Dry or Buttered Toast; Jams, Marmalades or Jellies; Coffee, Tea, Milk, Buttermilk Club Breakfast No. 3: Choice of Stewed Prunes, Half Grapefruit, Sliced Orange, Sliced Bananas with Cream, Fresh Fruit Juice or Hot or Cold Cereal with Cream; Choice of Two Eggs (Any Style) or One Egg (Any Style) with Ham, Bacon or Lox or Smoked Salmon wit KIDNEYS AU CHERRY CELERY AND OLIVES Per Person MOLLEJAS VIRGINIA VEAL SWEET BREADED VIRGINIA SESOS MANTEQUILLIA NEGRA BRAINS BLACK BUTTER PICADILLO CUBANA MINCED MEAT CUBAN STYLE CARNE ASADA MEXICANA SPECIAL MEAT MEXICAN STYLE CHULETAS DE CARNERO FLORENTINA Chicken Broth, Egglemon Boiled Chicken with Soup Eggs and Cheese, Oven Cooked Lamb Broth, Home Style Pickled Sour Peppers Head Cheese in Plate Baked Chicken with Rice Pilaph Halva Roast Leg of Muttton, Mint Sauce Beurre des Charentes SOUVLAKIA ALA ORIENTAL (Lamb on Skewer with Onion, Pepper, Tomato, Vegetables and Rice Pilaph) Choice of Soup or Tomato Juice Dupee Ham a la St James Prime Sirloin Steak (boneless). Served with French Fried Potatoes & Lettuce & Tomato Boiled corned ox tongue & asparagus Filet Mignon, Mushroom Cap (succulent). Served with French Fried Potatoes & Lettuce & Tomato Chopped Sirloin of Prime Beef, Onion Rings. Served with French Fried Potatoes & Lettuce & Tomato Southern Fried Chicken. Served with French Fried Potatoes & Lettuce & Tomato Golden Butterfly Shrimp. Jumbo Fantails Served with French Fried Potatoes, Tarter Sauce, & Lettuce & Tomato Orange Pikoe Tea Howdah Tea Club Sandwich (thick). Turkey, Bacon, Lettuce and Tomato, Served on Toast with French Fried Potatoes Boiled Kennebec Salmon, Shrimp Sauce, Cucumbers, Potatoes Hollandaise Consomme Renaissance, Salted Almonds Chicken gumbo, cheese sticks Broiled Live Lobster, Maitre dHotel, Green Peas Roast Ribs of Beef, Demi Glace, Mashed Potatoes Turkey, Stuffed with Chestnuts, Cranberries, Asparagus Hollandaise, Cauliflower au Gratin SIRLOIN A LA FRANCESA Young Pig, Farcie, Apple Butter, Fried Eggplant SIRLOIN STEAK FRENCH STYLE Fillet of Canadian Grouse, Bread Sauce, Watercress Saddle of Venison, Currant Jelly, Baked Sweet Potatoes TOURNEDOR MONTECARLO QUESOS VARIADES CREPAS FOCOLARE (2 PERSONAS) CREPAS FOCOLARE (ORDER FOR TWO) Filets dOmbres, Sce tartare Belgium White Asparagus Brook Trout Meuniere, Potatoes, Cucumbers Spring chicken, French peas Spring lamb, mint sauce, potatoes BUSINESS LUNCHEON Ham, Maccaroni & Lima Beans in Casserole "Au Gratin" Madrilene (Cold or Jellied) Maine Baby Lobster, Mayonnaise Swiss Steak Smothered with Onion Sauce Gaspe Salmon Steak, Remoulade Coquille of Fresh Crab Meat, Ravigotte Beef Mode in Jelly Aiguillette of Duckling, Waldorf Salad with Roast Beef Grat. Akta Sjotungsfile Gyldene Freden SALADS--CHEFS SPECIAL with Julienne of Chicken, Ham and Tongue Sliced Grapfruit or Oranges Ugnstekt farsk Lax Margareta (for mints 2 pers.) Coeur de filet Provencale (for mints 2 pers.) Glace au four (for minst 2 pers.) Camembert and Crackers Jordgubbar el. hallon m. gradde & glass A Sallad of fresh Garden Stuff with Herb Dressing Scrambled Eggs adn Smoked Salmon Virginia Ham Sandwich, assorted relishes Virginia Ham Sallad Sandwich, assorted relishes Sliced Chicken Sandwich, assorted relishes Smoked Nova Scotia (Above served with Parsley or Creamed Potatoes) Kings Arm Sallad, Herb Dressing, with Sally Lunn and assorted relishes Sweets and Pastries (Above served with Bread adn Butter Veal Kidney, Broiled with Bacon Virginia Ham, Broiled Dish of escallopd York River Oysters English Mutton Chop grilld over Charcoal 1 shrimp cocktail dressing separate 1 mocha cream pie 1 tea ball dry Rolls toasted and buttered Cornets of Southern Cured Ham (Pressed and Spiced Ham) Served as an Appeitzer wth Pumpernickel Bread, Butter, English Mustard or Horseradish with Baked or Hashed in Cream Potatoes St. Estephe Red Wine Chateau La Garde Brolio Chianti Coffee Jello, Whipped Cream Charentes Butter Large order of French Fried Onion Rings for Two Certified or Buttermilk Calfs Liver Bercy Sanka, Kaffee-Hag or or Instant Postum Consomme Trois Filets Coffee in Pot Cream Soup of Tomatoes or Peas Cream Soup of Asparragus or Mushrooms Pavesa a la Parmesane Spaghetti Prince of Napoli Special Canelonis FOCOLARE Special Eggs FOCOLARE Asparragus or Spinach Omelette Omellette Savoyarda Poached Eggs Diva Eggs Molet Benedictine Scalops of Turkey Tetrazzina Domestic Duck Singapure Breast of Chicken my Infancy Scalops of Tenderloin Marsala Tournedo FOCOLARE Foie de Veau Bercy Kidneyes Saute Armargnac Lawrence Style Chicken in Cocotte Italian Style Breast of Chicken Parmesane Chauteaubriand Bernaise (2 p.) Special Filet Mignon FOCOLARE Lamb Kidneys in Brochette Venise Mixed Grilled CÃ\x83´telette dAgneau GrillÃ\x83©e FIRE ISLAND SALTS Mized Salad French Dressing Avocado Salad or Guacamole SHELTER ISLAND OYSTERS Chef Special Salade FIREPLACE OYSTERS Asparragus Maionaise sauce Cesar Sald Special Assorted Ice-Cream Cassatta Sicilian PRIOR BEER - Light Coffe and teas PRIOR BEER - Double Dark Potatoes, String beans, Spinachs, etc CARLSBERG BEER TRENTON OYSTER CRACKERS Bourgogne Blanc SupÃ\x83©rieur WHITEBREADS PALE ALE (Brewed and Bottled in England) MACKESONS STOUT (Brewed and Bottled in England) Bordeaux Rouge SupÃ\x83©rieur HEINEKENS HOLLAND BEER LOUIS M. MARTINI JOHANNISBERG RIESLING, 1948 Vintage LOUIS M. MARTINI MOUNTAIN FOLLE BLANCHE, 1947 Vintage LOUIS M. MARTINI MOUNTAIN SYLVANER, 1948 Vintage WENTE BROS. LIVERMORE CHABLIS WENT BROS. DRY SEMILLON, 1948 Vintage WENTE BROS. PINOT CHARDONNAY, 1948 Vintage Oyster or Clam Stew with Milk Fried Cape Oysters, Sauce Remoulade, Saratoga Potatoes Oyster or Clam Stew with Half and Half Oyster and Clam Stew with Full Cream Broiled Boned Aiguillette of Striped Bass, Mirabeau, Parsley Potato Cold--Jellied Madrilene Mountain Brook Trout Saute, Belle Meuniere, Parisienne Potato Glazed Filets of Lemon Sole, Bonne Femme, White Wine and Mushrooms Peach Tapioca Cream Pudding Hamburger Steak, Browned Potatoes, Pickled Beets Rack and Saddle of Spring Lamb, Mint Jelly, Beans Panache GRAND RHUM DUQUESNE Blanc, Plantation GENIPPA PUNCH DRY au rhum agricole blanc de lannee J Dogue RHUM CLEMENT, Domaine de lAcajou, 6 ans dage RHUM NEGRITA RHUM "SAINT GILLES" TRES VIEUX, carte or RHUM SAINT JAMES Ribier or Tokay Grapes RON BACARDI, Carta blanca CHATEAU LAFITE ROTHSCHILD Mise en bouteille au Chateau 1943 CHATEAU HAUT-BRION Mise en bouteille au Chateau 1943 Jalousie Almond Cream Sables Thon Monegasque Oeufs Cressoniere Swiss or Liederkranz Salade de Choux Rouges Corned Beef Ravigote Tuna-Fish MonÃ\x83©gasque Eggs Watercress TÃ\x83ªte de Maure Cheese Bread or Rolls and Butter, per person on all dishes a la Carte Jalousie Ã\x83Â\xa0 la CrÃ\x83¨me dAmande SablÃ\x83©s au Beurre Fin Fresh Boiled Eggs Fresh Fried Eggs Fresh Shirred Eggs Fresh Scrambled Eggs Fresh Eggs with Bacon Fresh Eggs with ham Fresh Eggs with Sausages Poached Egg(s) on toast Eggs Benedict (2) Lyonnaise Omelette Longue de Veau Double Juice Avacado Pear (half) Chiffonade Dressing, extra Imported Blue Cheese Dressing, extra Escarole, Lettuce, Tomato or Cucumber Salad Boiled Potatoes, "Jackets On" Besserat de Bellefon Reserve Extra Brut 1945 Bollinger Extra Quality Brut 1945 Bollinger Extra Quality Brut De Castellane Croix Rouge Brut 1945 Charles Heidsieck Brut 1947 Veuve Clicquot-Ponsardin Carte dOr Brut en magnum 1947 Veuve Clicquot-Ponsardin Carte dOr Brut 1947 Glazed Smoked Hickory Ham, Porto Sauce, Creamed Spinach, Candied Sweet Potato Veuve Clicquot-Ponsardin Carte dOr Brut Veuve Clicquot-Ponsardin Carte Jaune Sec Spring Chicken Saute, Gastronome, Mushrooms, Broccoli Delbeck Brut 1947 Delbeck Sec Deutz Brut 1945 Vol au Vent of Sweetbread ad Mushrooms, Reine Deutz Brut Veuve A. Devaux Black Neck Brut 1947 Cream Rossolnick Soup Doyen Golden Label Brut 1945 Heidsieck & Co. Dry Monopole 1945 Heidsieck & Co. Monopole, Red Top Irroy Carte dor Brut 1945 Irroy Carte dor Brut Krug & Co. Brut 1945 Krug & Co. Brut Reserve Lanson Pere & Fils Vintage (Brut) 1947 Lanson Pere & Fils Black Label (Brut) en magnum Lanson Pere & Fils Black Label (Brut) Lanson Pere & Fils Dry Extra (Sec) Mailly-Champagne Brut Rose 1947 Mercier Cuvee M. 33 Brut Blanc de Blancs 1945 Comtesse de Mezaubran Brut 1947 Moet & Chandon Dom Perignon 1934 Moet & Chandon Dry Imperial en magnum 1943 Cocktails: Virginia Shrimp Montebello Brut 1947 Montebello Cordon Blanc Sec G.H. Mumm & Co. Cordon Rouge (Brut) en magnum G.H. Mumm & Co. Cordon Rouge (Brut) 1947 G.H. Mumm & Co. Cordon Rouge (Brut) G.H. Mumm & Co. Cordon Vert (Demi-Sec) Perrier-Jouet Brut 1947 Perrier-Jouet Extra Sec Piper-Heidsieck Brut Extra 1945 Piper-Heidsieck Brut Extra Pol Roger Brut Special 1937 Pol Roger America (sec) Pommery & Greno Brut Rose 1946 Pommery & Greno Brut en magnum 1945 Pommery & Greno Brut 1945 Pommery & Greno Brut Drapeau Sec Ch. & A. Prieur Napoleon Brut 1947 Louis Roederer Brut 1945 Louis Roederer Extra Dry Taittinger Demi-Sec Taittinger Brut 1943 Ruinart Pere & Fils Vin Brut 1943 De Saint-Marceaux Brut 1945 A. Salon & Cie. Mesnil Nature Brut 1945 Blanquette de Limoux Cuvee Imperiale, Demi-Sec, Jean Babou Dry-Royal Ackerman Brut 1947 Dopff Extra, Method Champenoise 1943 Monmousseau Vouvray Mousseux Saumur "Grand Vin Excellence", Brut, Bouvet-Ladubay "Saumur Soleil" Brut, Gratien & Meyer Cremant du Roy "Dry", Methode Champenoise, Veuve Amiot Chateau Rausan-Segla 1949, mise en bouteille au chateau Chateau Leoville-Barton 1944, mise en bouteille au chateau Chateau Giscours 1943, mise en bouteille au chateau Chateau Branaire-Ducru 1943, mise en bouteille au chateau Chateau Canon-St. Emilion 1943, mise en bouteille au chateau Chateau Leoville-Lascases 1945, mise en bouteille au chateau Chateau Montbrun 1945, mise en bouteille au chateau Chateau Pontet Canet 1949 Chateau Batailley 1945, mise en bouteille au chateau Chateau Laujac 1945 Chateau du Taillan 1945 Cruse Monopole 1945 Chateau Yquem 1927, mise en bouteille au chateau Chateau Rabaud-Promis 1922, mise en bouteille au chateau Chateau Rayne-Vigneau 1926, mise en bouteille au chateau Chateau Olivier 1945, mise en bouteille au chateau Chateau Camperos 1945, mise en bouteille au chateau Chateau la Dame Blanche 1945 Chateau Carbonnieux 1947, mise en bouteille au chateau Cruse Monopole (sec) 1945 Minced Ham [sandwich] FRESH CALFS LIVER with Bacon or Onion Rings BROILED MILK-FED CHICKEN BROILED SUGAR-CURED HAM STEAK, Glaced Pineapple BROILED TENDERLOIN OF BEEF EN BROCHETTE with Fresh Mushroom Gravy PAILLETTE, a la pression, le bock PAILLETTE, a la pression, le demi VIEILLE CURE DE LABBAYE DE CENON TRIPLE SEC BLANC, Les Fils de P. Bardinet TARENTELLE, Triple orange a larmagnac, Castagnon & Co ROYAL COMBIER, Liqueurs Combier GRANDE CHARTREUSE VERTE, Peres Chartreux GRANDE CHARTREUSE JAUNE, Peres Chartreux FRESH MACKEREL, MEUNIERE, SLICED MUSHROOMS AND TOMATO GRAND MARNIER, Cordon rouge FERNET BRANCA, Liqueur digestive Filets of Lemon Sole, White Wine, Julienne of Celery and Carrots CURACAO TRIPLE SEC, Marie Brizard & Roger Poached Fresh Haddock, Egg Sauce and Parsley Potato CURACAO BLANC EXTRA SEC, Bols CREME DORANGE DES ANTILLES FRANCAISES, J. Douge Veal Kidney en Casserole with Lardons, Mushrooms and Potato Breaded French Lamb Chops Saute with Brussels Sprout DOUBLE CREME DE CASSIS DE BOUGONE "CREME DE NUITS", Cartron Escalopines of Beef Saute, Shallot Flavor, Lima Beans with Fresh Tomato CREME DE MENTHE VERTE, P. Garnier Young Chicken Poele (half) with Fresh Sliced Vegetables CREME DE MENTHE, Les Fils de P. Bardinet CREME DE CASSIS DE DIJON, Noirot-Carriere CREME DE CACAO, Les Fils de P. Bardinet CORDIAL MEDOC, Jourde Freres "COINTREAU LIQUEUR" ANTINORI ORVIETO SECCO DEINHARD LIEBFRAUMILCH "HANNS CRISTOF WEIN", 1949 CHANSON CHABLIS ST. VINCENT, 1948 CHERRY ROCHER, Grande liqueur, Rocher Freres ALSACE WILLM RIESLING, 1947 CHERRY COGNAC, Marnier-Lapostelle ESCHENAUER CHÃ\x83Â\x82TEAU OLIVIER 1945, Graves CACAO CHOUAO, Marie Brizard & Roger BOLSKUMMEL IMPERIAL GRANDJO, 1943 LIEBFRAUMILCH "GLOCKENSPIEL", 1950 BERNKASTLER URGLUECK, 1950 ARMABELLE, Liqueur dAquitaine, Eaux de Vie de France PIESPORTER RIESLING, 1950 APRY, Liqueur dabricot, Marie Brizard & Roger ANISETTE, Marie Brizard & Roger NEUCHÃ\x83Â\x82TEL, PREMIER CRÃ\x83Â\x9b DE SAINT-BLAISE, 1946 ABRICOTINE, P. Garnier JOHANNISBERGER STEINHOLLE, 1948, ORIGINAL-ABFULLUNG CHABLIS PREMIER CRÃ\x83Â\x9b, LA FOURCHAUME, 1947 POUILLY-FUISSÃ\x83Â\x89, 1949 BEAULIEU VINEYARD NAPA VALLEY CHABLIS BEAULIEU VINEYARD BEAUCLAIR BEAULIEU VINEYARD PINOT CHARDONNAY FIVE STAR SCOTCH, Haig & Haig Ltd DEWARS WHITE LABEL SCOTCH, John Dewar & Sons Ltd BLACK & WHITE SCOTCH, James Buchanan & Co Ltd GRAVES, 1947 (CRUSE & FILS FRERES) GOLD LABEL SCOTCH, John Haig & Co Ltd WHITE MONOPOLE, 1947 (CRUSE & FILS FRERES) CHABLIS, 1949 (CRUSE & FILS FRERES) JOHANNISBERGER, 1949 (ANHEUSER & FEHRS) BERNKASTELER, 1949 (ANHEUSER & FEHRS) SEAWANHAKAS ROBBINS ISLAND OYSTERS SEAPURE GREENPORTS GARDINERS BAYS WUERZBURGER HOFBRAEU EDELQUELL POTATOES: Boiled, "Jackets On" MADERE SANDEMAN "FINE" PORTO CINTRA CORONA PORTO DIEZ Ultra 1929 Busecca PORTO A.J. DA SILVA, Regis HUNTS PORT, "Superb Old Tawny" Risotto alla certosina PORTO ROZES Wines: Sassella, Inferno, Grumello, Sangue di Giuda, Barbacarlo SANTHIAGO DE LAGO GRAN PORTO Sweet: Panettone DIEZ SHERRY CENTENARIO, Grand vin de Jerez Fried Leg of Chicken, Bacon, Side of Rice DUFF GORDON, "Pale Dry Sherry" TENDERLOIN TIPS en Brochette, Veg., Pot. Baked Lamb with Rice Pilaph GRENACHE, Domaine de la Trappe de Staoueli (Algerie) MUSCAT, Domaine de la Trappe de Staoueli (Algerie) Lamb with Summer Aquash Lamb Saute, Gr Peas, Pot. MUSCAT DE FRONTIGNAN, Vieux, Becle-Combette MUSCAT DE FRONTIGNAN, Cooperative Broiled Pork Chop, Gr Peas, Pot. Broiled Salisbury Steak, Gr Peas, Pot. Breaded Veal Cutlets with Spaghetti Single Lamb Chop, Gr Peas, Pot. SOUVLAKIA ALA OLYMPIA (OUR SPECIALTY) SOUVLAKIA ALA ORIENTAL (OUR SPECIALTY) Souvlakia with Rice Pilaph Breast of Chicken with Rice Pilaph Breast of Chicken ala Olympia Sweetbreads en Brochette ala Olympia French 75, Imported Goldcoaster DRAKE MANHATTAN DRAKE OLD FASHIONED Vernouth Cassis French 75, Domestic Scotch, Straight or Highball Rye, Straight or Highball Bourbon, Straight or Highball Red Monopole, Cruse and Fils, Red Bordeaux (Bottle) Red Monopole, Cruse and Fils, Red Bordeaux (1/2 Bottle) Mountain Zinfandel (Bottle) Mountain Zinfandel (1/2 Bottle) Pommard-Cruse and Fils Red Burgundy (Bottle) Napa Pinot Noir, Louis Martini (Bottle) Napa Pinot Noir, Louis Martini (1/2 Bottle) Graves, Cruse and Fils White Bordeaux (Bottle) Graves, Cruse and Fils White Bordeaux (1/2 Bottle) Livermore Dry Semillon, Wente Bros. (Bottle) Livermore Dry Semillon, Wente Bros. (1/2 Bottle) Chablis, Cruise and Fils (Bottle) Chablis, Cruise and Fils (1/2 Bottle) Great Western Chablis (1/2 Bottle) Charles Heidsieck Champagne, 1943, Brut (Bottle) Charles Heidsieck Champagne, 1943, Brut (1/2 Bottle) Charles Heidsieck Champagne, 1937, Brut (Bottle) Charles Heidsieck Champagne, 1937, Brut (1/2 Bottle) Almaden Champagne, Brut (Bottle) Almaden Champagne, Brut (1/2 Bottle) Fortier Picard Sparkling Burgundy (Bottle) Chauvenet Red Cap Sparkling Burgundy (Bottle) Chauvenet Red Cap Sparkling Burgundy (1/2 Bottle) "Bookbinder" Soup with Sherry, cup "Bookbinder" Soup with Sherry, Tureen Beef consomme, cup Beef consomme, Tureen Onion Soup au gratin, cup Onion Soup au gratin, Tureen Hollywood Salad Indian Dressing Gruyere Cheese, Imported Cafe Neapoliton - Pot BELLOWS FINE CLUB GIN, Bellows & Co BOLS DRY SILVER TOP GIN, Erven Lucas Bols BOOTHS FINEST "HOUSE OF LORDS" DRY GIN, Booths Distilleries Ltd LONDON DRY GIN, W. & A. Gilbey Ltd SEAGERS SPECIAL LONDON DRY GIN, Seager Evans & Co SEAGRAMS ANCIENT BOTTLE GIN, Seagram Distillers Corp. TAYLORS "OLD PENSIONER" LONDON DRY GIN, Humphrey Taylor & Co Ltd QUEEN ANNE RARE SCOTCH, Hill Thomson & Co Ltd HIGHLAND QUEEN SCOTCH, Macdonald & Muir Ltd HOUSE OF LORDS SCOTCH, Wm. Whiteley & Co "JOHNNIE WALKER" BLACK LABEL SCOTCH, John Walker & Sons Ltd "JOHNNIE WALKER" RED LABEL SCOTCH, John Walker & Sons Ltd KING GEORGE IV SCOTCH, Distillers Agency Ltd KINGS RANSOM SCOTCH, Wm. Whiteley & Co "LONG JOHN" SPECIAL RESERVE, Long John Distilleries Ltd SPEY ROYAL, W. & A. Gilbey Ltd "VAT 69" SCOTCH, Wm. Sanderson & Son Ltd WHITE HORSE SCOTCH, White Horse Distillers Ltd SOUVLAKIA ALA OLYMPIA (Lamb on Skewer with Vegetables & Pilaph) Choice of Soup or Tomato Juice broiled lamb chop, Mixed Grille, Choice of Soup or Tomato Juice Seafood Occidental Cold Crab Flake and Egg Salad FRIED CAPE SCALLOPS, Tartar Sauce, Fr Fr Pot, Choice of Soup or Tomato Sauce BAKED CHICKEN with Rice Pilaph, Choice of Soup or Tomato Juice Cold Salmon with Mayonnaise, Cole Slaw BAKED LAMB, Vegetables & Rice Pilaph Lamb Saute, Gr Peas, Potato STUFFED VINE LEAVES, EGGLEMON SC, Choice of Soup or Tomato Juice Yaourti STRAWBERRY SHORTCAKE, Extra charge on dinner Broiled Pork Chops with Rice Pilaph squab, on toast Broiled Lamb Chops with Rice Pilaph BELLOWS "PARTNERS CHOICE" WHISKEY, Bellows & Co BOURBON SUPREME, American Distilling Co Corn Flakes served with Cream Whole Wheat Cereal served with Cream Bran Flakes served with Cream Wheaties served with Cream BOURBON OLD FORESTER, Brown Forman Distillers Corp. All Bran served with Cream Shredded Wheat served with Cream PARK & TILFORD "PRIVATE STOCK" WHISKEY, Park & Tilford Import Corp. Grapenuts Cereal served with Cream Post Toasties cereal served with Cream SCHENLEYS "RESERVE" WHISKEY, Schenley Internl Corp. Soft Rolls WALKERS DE LUXE STRAIGHT BOURBON, H. Walker & Sons CANADIAN CLUB WHISKEY, H. Walker & Sons Selected Spring Lamb Chop(s) LORD CALVERT, Lord Calvert Distillers Ltd MAC NAUGHTONS, Schenley Internl Corp. SEAGRAMS "V.O." WHISKEY, Seagram Distillers Corp. ALIENOR BRANDY Broiled Ham Slices (2) ATLANTIC BRANDY Fried Ham Slices (2) CALVADOS PRE NEUF "VIEUX", 30 ans, Martial Letortu Sauce canneberge MARC VIEUX A LA CLOCHE, Jules Belin KIRSCH DALSACE, Reserve speciale, Dolfi KIRSCH DALSACE, Reserve, Jacobert Jack Larkins Famous Onion Soup KIRSCH DALSACE CIGO, La Cigogne de Strasbourg FRAMBERRY, "Liqueur de framboise", Dolfi QUETSCH DALSACE, Dolfi MIRABELLE DE LORRAINE CIGO, La Cigogne de Strasbourg HAM AND EGGS, French fried Potatoes ARMAGNAC SEMPE, Hors dage SCRAMBLED EGGS WITH HAM, French Fried Potatoes SCRAMBLED EGGS WITH BACON, French Fried Potatoes FINE GRAND ARMAGNAC MARQUIS DE CAUSSADE S.A.R FINE GRAND ARMAGNAC MARQUIS DE CAUSSADE A.D.C. ARMAGNAC VIEILLE RESERVE "Extra Old 1900", B. Gelas & Fils ARMAGNAC DE LA CROIX DE SALLES, Vieille Reserve 1877 STEAK SANDWICH ON TOAST ARMAGNAC CASTAGNON 1900 Boiled Ox Tongue, Horseradish Sauce and Spinach Leber-wurst Kabeljau, Senf Sauce. Gestreifter Barsch, Kapernsauce, zerlassene butter Striped bass caper sauce melted butter VOUVRAY-PRINTEMPS, Petillant, Monmousseau ASTI SPUMANTE, Cinzano CHIANTI BIANCO, S.A. Ruffino 1946 ZELTINGER STEFANSLAY, Deinhard & Co. 1948 Schildkrotensteak. Truffelsauce. Extra Smorgasbord (for minst 2 pers.) Gourmetbricka (for minst 2 pers.) Stekt kyckling med gronsallad [Tillagg 1.25] Kall snoripa med sallad Mimosa [Tillagg 1.25] Hummer Kartoffel & Blumenkohl Salat Chicken Livers en Brochette ala Olympia Chicken en Casserole (Leg of Chicken) Vegetable Dinner ala Olympia Lamb Kidneys en Brochette ala Olympia Ariston ala Olympia Roast Veal Shoulder, Brown Cream Sauce Pfirsich- Auflauf Fried Perch Sauce tyrolienne Rumpsteak, Saratoga-Kartoffeln Rumpsteak Saratoga Chips Grillierte Kuken, Kresse. Weincreme, portugiesische Art. Stangenspargel Zerlassene Butter Asparagus Melted butter Suppe nach KÃ\x83¶nigin Margot Harings-salat Zungen-wurst KÃ\x83Â\x84SE: -Lloyd Clams, Stuffed in Shell Blatterteig-Pastete auf Toulouser Art Omelette, au fine herbes Auflauf nach Palphy Lobster a lAmericain Grillirter Kennebeck Lachs. Bearner Sauce Crab meat, creamed, on toast Roast loin of beef au jus, Saratoga Potatoes Lachs Butter - & Richelieu-Sauce Roast beef Mushroom sauce French fried potatoes Rostbraten Tafelpilz-Sauce Franz. Bratkartoffeln Burgandy, Cherry, Vanilla Ice Cream Anchovie sandwich Halibut au four Oyster Sauce Roast beef, vinaigrette Honolulu Salad Golden Gate Salad Cottage Cheese with Fruit Salad Lettuce and French Dressing Alligator Pear Salad Occidental Fruit Salad PLANTATION VEGETABLE SOUP Hot Butter Rum Angles Tit Occidental Cocktail Brut 1947 Caviar (Domestic) Florida Fruit Cocktail Old Charter (Straight Bourbon) BAKED SMITHFIELD HAM, Wine Sauce, French Fried Sweet Potatoes, Chefs Salad Havaland (16 yrs. old) Tunafish with Cole Slaw Boneless Sardines with Cole Slaw ROAST PRIME RIB OF BEEF AU JUS, French Fried Potatoes CHOICE MINUTE STEAK, French Fried Potatoes, Chefs Salad FILET MIGNON ON TOAST, French Fried Potatoes, Peas DICED VIRGINIA HAM WITH SCRAMBLED EGGS COUNTRY STYLE, Potatoes ASSORTED COLD CUTS WITH TURKEY, Potato Salad LOBSTER SALAD, MAYONNAISE, Sliced Eggs and Tomatoes NEW YORK CHOICE SIRLOIN STEAK MAITRE DHOTEL, French Fried Potatoes, Onions CHOICE TENDERLOIN STEAK BERCY, French Fried Potatoes, Peas Hot Chicken Sandwich, Gravy, Mashed Potato Occidental Sandwich (Chicken, Ham and Lettuce) Capital Sandwich (Spiced Salami, Onion, Lettuce) Fried Sweets, Potatoes Hashed in Cream, Potatoes Candied Sweets, Potatoes Imperial Sweets, Potatoes Champagne Brut 1945, Duetz Traminer 1948, Charles Krug Cabernet Sauvignon 1943, Inglenook Vineyard Fresh Shrimp and Crabmeat Cocktail, Claridge Sauce Fresh Fruit Cup Angostura Hearts of Celery, Ripe and Queen Olives Baked Fresh Shad with Roe, Lemon Parsley Butter Veal Steak Saute, Grilled Pineapple Ring Seafood Newburg in Casserole, Toast Points Lamb Chop Grill with Sausage, Bacon, Mushroom and Broiled Tomato Fresh Broccoli Polonaise Creamed Parsnips with Toasted Pecans Sliced Tomato and Watercress Salad, French Dressing Southern Pecan Pie, Whipped Cream Vanilla Ice Cream, Caramel Peanut Sauce Bartlett Pears in Custard Sauce Diced Fresh Pineapple Three Fruit Sherbet Tropical Fruit Cup Fresh Garden Vegeable Soup Broiled Fresh Fillet of Red Snapper, Butter Sauce Broiled Half Spring Chicken, Georgian Broiled Choice French Cut Lamb Chops Broiled U.S. Choice New York Cut Sirloin Steak, Onion Rings Mousquetaire Sour Bisque de Homards et dEcrevisses du Mississippi Ã\x83Â\xa0 lArmagnac La Sole de Boston au Champagne accompagnÃ\x83©e de Fleurons DorÃ\x83©s Le Poulet SautÃ\x83© Trois Mousquetaires aux Pommes dArbre Les Haricots Verts SautÃ\x83©s La Salade dAutomne Le SoufflÃ\x83© aux Fraises AccompagnÃ\x83© de son Sabayon Ã\x83Â\xa0 lArmagnac Les Demoiselles en Magnum ChÃ\x83¢teau Haut-Brion Blanc 1949 Chassagne Montrachet, Clos Saint-Jean 1947 Veuve Clicquot, Yellow Label, Dry, from Reims. France Gold Seal Brut from New-York Sparkling red Burgundy, Great Western, New-York Black-berry wine Elder-berry wine Peach wine Hot spiced Punch made from Cyder, Spices & Herbs from an old Williamsburg Receipt Orange Fruit-Ade Fruit-Ade topped with floating Claret Wine Omelette Florentine, Au Gratin Potatoes Poached Egg Lorenzo, Fresh String Beans Curry of Shrimps a lIndienne with Rice MINCED TURKEY, CREOLE with Rice and Peas Cold Special Crab Meat, Sherry Cold Mousse of Chicken with Vegetable Salad and Tomatoes Broiled Fresh Mackerel, Fresh Beets, Au Gratin Potatoes Poached Filet of Sole, Bonne-femme Stuffed Tomato, Shrimp Salad FRESH VEGETABLE LUNCHEON with Poached Egg au Gratin Chefs Salad a la Marcel Stuffed Tomato with Celery CURRY OF SHRIMPS, CLAREMONT, MAJOR GREYS CHUTNEY DEEP SEA SCALLOPS SAUTE, CASINO GRILLED LONG ISLAND STRIPED BASS, HOTELIERE ROAST MARYLAND TURKEY, TAVERN DRESSING, CRANBERRY SAUCE ICE CREAM ROLL, NESSELRODE SAUCE BOILED BEEF, HORSERADISH SAUCE, SCHLEIFER SPECIAL SOUTHERN FRIED CHICKEN with GOLDEN CORN FRITTER MIXED GREEN SALAD, TAVERN-ON-THE-GREEN DRESSING Maraca Rum Lemon Heart Jamaica Rum Rum Swizzle Old Smuggler Scotch Whiskey Tavern Special Scotch Whiskey Hennessy *** Cognac Tavern Special Rye Whiskey Old Grand-Dad Bonded Bourbon Minced Chicken Romaine Mutton Chop Watercress Mixed Salad and Tomatoes Green Peppers a lOrientale Bouchee Vanilla Tortillons Stewed Apricot Cold Roastbeef with Pickles FRIED FILET OF LEMON SOLE, SAUCE TARTARE GLACED TENDERIZED ARMOUR STAR HAM, FLORIDA BREADED MILK FED VEAL CUTLET, HOLSTEIN BRAISED STUFFED BREAST OF VEAL, NATURAL GRAVY Heidsieck Monopole Champagne Mumms Cordon Rouge Champagne Clicquot Champagne Taylors (New York State) Champagne San Benito Champagne, California Trommers Beer Trommers White Label Beer Prior Lager (Pilsner Type) Pabst Blue Ribbon Ale Heineken (Imp. Holland Beer) Canada Dry Tonic Water Hors dOeuvres Parisienne Cream of Mushrooms Soup, Croutons BEER Tidbit Platter - Mincd Virginia Ham on Crackers, gratd Cheese Tidbits, some crisp Potato Slices and pickld Cucumbers Madrilene in Jelly CALFS LIVER SAUTE with Bacon, Boiled Potato ROAST FRESH HAM, Red Cabbage and Beet Salad Cheeses of all Sorts (a Portion) MIXED green Sallad - Crisp Sallad Greens with hard-cooked Egg & Tomato served in wooden Bowl with Dressing Camembert mot Brot und Butter Macedoine of Fruit, Cardinal French Apple Slice Boild Ham and Cheese Sandwich Roast fresh Pork Sandwich Boild Ham Sandwich Budweiser Beer, bottle Blue Ribbon Beer, bottle National Premium Beer, bottle Copenhagen Beer, bottle Heinekins Beer (Imported), bottle Black Horse Ale Beer (Imported), bottle Millers High Life Beer, bottle Ballantines XXX Ale, bottle Canada Dry Ginger Ale (Domestic) Blackberry Wine, bottle Muscatel, bottle Tokay, bottle Burgandy (Still), bottle Sparkling Burgandy, bottle Cariguan, bottle Tipo Chianti, bottle Chablis, bottle Reisling, bottle Black Label Port Cockburn 85 Port Barros Port Cabral Port Bandor Danish Cheery Port Bandor Danish Elderberry Port Macon Superiur Red Wine Chaeau Pontet Canet Chilean Burgandy Cherry Herring Brandy Creme de Casis Chartreuse Green or Yellow House of Lords Imp. Gin Chatelle (20 yrs.) Christian Bros. DOM. Brandy Old Taylor (5 yrs. old) Rittenhouse Whiskey John Beggs Scotch White Horse Celler Scotch Omelette mit Ragout fin, Kartoffeln Glen Drostan (12 yrs.) Scotch Rollmops mit Zwiebeln Rollmops in Mayonnaise Johnny Walkers Black Label Scotch Fischmayonnaise mit Ei garniert Haig & Haig 5-star Scotch Old Bushmills Irish Scotch Schweinefiletsteak, Erbsen, P.frites Dewars W. L. Scotch Kings Ransom Scotch Ambassador (12 yrs.) Scotch Mittagessen: Currysuppe - Mettwurst mit Sauerkraut und Kartoffelpurree, Moccacreme mit Tunke Eintopf: Milchreis mit Zucker und Zimt West Indies Cocktail Abendessen: Suppe - Kalbfrikassee mit Salat und Kartoffeln Ruhreier mit Schinken und Bratkartoffeln Occidental Extra Dry Manhattan Schweinekotelette mit gem.Salat, Bratk. Hering in Gelee mit Bratkartoffeln Oelsardinen mit Toast Russisch Ei Italienischer Fleischsalat, Brot, Butter Ragout fin uberbacken mit Toast Schnittchen Edamer Kase Virginia Gentleman Sauterne (Taylors New York State) Gallagher and Burton Sauternes (Imported) Walkers Deluxe (Straight Bourbon) Sauternes (American) Jack Daniels Straight Bourbon Haut Sauternes (American) Claret (Imported) Burgundy, Red (American) Burgundy (Imported) Rittenhouse Rye Chablis (Imported) Rhine Wine, Liebfraumilch 1943 (Imp.) Riesling (American) Frozen Daiquiri, W. I. Style Park & Tilford Reserve Whiskey Noilly Prat French Vermouth Martini & Rossi Vermouth W. & H. Dry Sack Sherry Salade Panachee aux Tomates Medium Dry Sherry (Imp.) Ruby or Tawny Port (Imp.) Mutton Chop au Cresson Emince de Volaille Romaine Rye Eggnog Compote dAbricot Brandy Eggnog Port Eggnog Sherry Eggnog Ivaldi Grand Reserve (Pony) Courvoisier V. S. (Pony) Remy Martin (Pony) Martell *** (Pony) Martell Cordon Bleu (Pony) Celestins V.S.E.P. (20 yrs. old) (Pony) Old Overholt Bonded Rye Walkers Bourbon De Luxe Park and Tilford Bourbon Bonded Grants (12 yrs. old) Highland Queen (15 yrs. old) Kentucky Tavern Whiskey Harwoods Canadian Club Whiskey William Penn Straight Whiskey Golden Wedding Bourbon Signet Whiskey Glen Garry Scotch Jameson Irish Whiskey King Williams Scotch Booths Old Tom. Imported Gin Imported Ouzo Daquiri with Grenadine H. P. W. Cocktail Lone Tree Cocktail Sauterne Cobbler Port Cobbler Horses Neck Gin Mixed Drink Horses Neck Rye Mixed Drink Garniture SPECIAL: CLUB SIRLOIN STEAK, Gr Peas, Pot Broiled Filet Mignon, Potato Broiled Sirloin Steak, Potato Broiled Lamb or Veal Steak, Potato Greek Ripe Olives Italian Sardines Antipasto a la Olympia Appetizer a la Olympia Greek Salad (Single) Greek Salad (For 2) Greek Salad (For 3 or 4) Boiled Lamb Eggs a la Polita Rice Pilaph Rice Pilaph with Yaourti Broiled Lamb en Brochette Lamb en Brochette a la Olympia Broiled Lamb Liver Breaded Lamb Cutlets Lamb Chops a la Russe (2) Lamb Chops a la Olympia Sirloin Steak - Mushrooms Steak a la Olympia Filet Mignon a la Olmpia Whole Planked Chicken Shoulder of Lamb Garniture Large Juice on Club Breakfasts, extra Rack of Lamb Garniture Breast of Chicken a la Olympia Canadian Bacon, Extra Charge Ariston a la Olympia Athens Special Nova Scotia Salmon, Extra Charge Postum, Extra Charge Roast Chicken Breast Sanka Coffee, Extra Charge Kaffee Hag, Extra Charge Greek Feta Genuine Kaseri Yeourti Valliant California Riesling (Dry Light) Valliant California Sauterne (Semi-Sweet) Pastene Livermore Dry Sauterne Pastene Napa Chablis (Dry) Pastene California Folle Blanche Pastene California Burgundy 36 Valliant California Burgundy Pastene Napa Zinfandel 40 Pastene California Cabernet 39 Valliant Port (Ruby) Valliant Dry Sherry Valliant Muscatel Petro Domeque Sherry (Dry) Petro Domeque Sherry (Sweet) Mavro Daphne (Greek) Wine Combas Hymettos (Greek) Wine Tsotras Retsina (Greek) Domestica (extra dry) Red (Greek) Wine Somos Robola (Greek) Wine Jean Bonet - Bordeaux Red (French) Jean Bonet - Sauterne (French) Blandy Brothers Special Madeira (Semi Sweet) Blandy Brothers Choice Sercial Madeira (Medium Dry) Blandy Brothers Duck of Clarence Malmsey Duff Gordon Amontillado Sherry Port, Domestic Sherry, Domestic Claret, Domestic Sauterne, Domestic Burgundy, Domestic Muscatel, Domestic Claret, 1/2 bottle, Domestic Pol Roger Champagne Taittinger Brut Reserve Champagne, 1945 Monmousseau Sparkling Vouvray (Extra Dry), 1948 Charlotte Charles, Empress White Fruit Cake Jacobs & Co. Water Biscuits Carrs Shortbread Gaufrettes de Luxe "Biscuits Vignals" Roulade de Fois Gras with Perigord Truffles Peak Frean Petit Beurre Della Robbia Mints Peak Frean Round Whole Meal Biscuits Boudoir Olibet Biscuits Olibet Champagne Biscuits Veritable Gaufrettes la Francaise Nestor de Luxe Champagne Biscuits Mouquin N. Y. State Brut Champagne Romanoff Fresh Sevruga Malossol Lejon Sparkling Burgundy Bellows Brut Champagne Korbel Brut, Vintage 1945 Korbel Pink Champagne Calvet Sparkling Burgundy (J. Calvet et Cie, Bordeaux and Beaune, France) Lejon Champagne Muehlebach Beer Sparkling Saumur, Dry Royal 1945 (Maison Ackerman-Laurance) Charlotte Charles Empress White Fruit Cake Steak Sandwich with Lettuce, Tomato, and French Fries The Cellar Door Club Sandwich, with Pickles and Potato Chips Chauvenet Red Cap Sparkling Red Wine The Cellar Door Twist Sandwich, with Potato Chips and Pickles Dopff Extra Alsatian wine Hot Roast Beef Sandwich with Gravy, French Fries, Lettuce, and Tomato Tuna Fish Sandwich with Potato Chips and Pickles Caviar, le pot 50g Chicken Salad Sandwich with Potato Chips and Pickles Charles Heidsieck, 1943, British Cuvee French Champagne Caviar presse, le pot Toasted American Cheese Sandwich with Potato Chips and Pickles Almaden Brut California Champagne Bacon, Lettuce and Tomato Sandwich with Potato Chips and Pickles Charcoal Cheeseburger with French Fries, Lettuce, and Tomato Pranes Charcoal Hamburger with French Fries, Lettuce, and Tomato Heidsieck Dry Monopole Brut Special Champagne (Reims) Choice Sirloin Steak for Two Petite Marmitte Henri IV New York Strip Sirloin Steak, U.S. Choice Heidsieck Dry Monopole, 1945 Vintage (Reims) Porterhouse Steak, U.S. Choice, 1 lb. Gotham Brut American Champagne Les Farcis a lAndelouse Choice Sirloin Steak, 14 oz. Gotham Extra Dry American Champagne Choice Sirloin Steak, 9 oz. Fonds dArtichauts a lhuile Choice Sirloin Club Steak, 8 oz. Chefs Special Chopped Sirloin Double Lamb Chops, Mint Jelly Les Escargot de Bourgogne Baked Smithfield Ham, Apple Sauce Southern African Lobster Tails, Drawn Butter Le Foie Gras de Strasbourg a la Gelee de Porto Les Oeufs en Meurette Freshly Made Rolls Le Turbotin braise au epoilly SPECIAL FISH PLATE: Shrimp Cocktail, Combination Salad, Julienne Potatoes, Two Fried Oysters, Fried Tenderloin of Trout Crab Meat Cakes, Tartar Sauce Little Tots Dinner Le Saumon frais de la Loire grille Le Gratin de Langouste au Porto La Langouste au Whiskey Roqueford Dressing La Sole au Champagne Le Filet de Sole au Chablis Fresh Shrimp, Fried, Remoulade Sauce, Julienne Potatoes La Quenelle de Brochet Cardinal Fruit Supreme with Sherbet Shrimp Cocktail Remoulade Oysters Cocktail, in Season Ecrevisses a la Bordelaise Individual Flounder, Broiled, served with Potatoes and Brockles Special Salad La Fricassee de petits gris aux croutons La Brioche aux Morilles Individual Gulf Trout, Broiled, served with Potatoes and Brockles Special Salad Le Jambon persille de Bourgogne Fillet of Halibut, Broiled, served with Potatoes and Brockles Special Salad La Croute de Ducs La Croustade des Gourmets Fried Tenderloin of Trout, Tartar Sauce Les Caves de la Bourgogne vous proposeut La Caisse dAutomne 1964 Sauvignon 1960 Rully 1955 FISH DINNER: Shrimp Cocktail; Brockles Special Salad; Choice of Fillet of Halibut, Broiled, Fried Tenderloin of Trout, Fillet of Haddock, Broiled; Julienne Potatoes; Choice of Desserts; Coffee or Tea Julienas 1959 Beaune Clos du Roi 1953 Poulet aux morilles Campbells Vegetable Soup Steak Bourguignon a la moelle Campbells Cream of Tomato Soup Rognon de Veau au Chambertin Campbells Chicken and Noodles Soup Le Saute de Boeuf Bourguignon Le Feuillete de Ris de Veau La Poularde de Bresse au Pot Le Poulet au Montrachet Le Carre dagneau roti au thym Melbas Arlequin glace Glace cassis (Specialite) Spaghetti, Seared in Butter with Mushrooms Baked Breast of Chicken au Gratin in Casserole Vacherin glace Chantilly Baked Spaghetti au Gratin in Casserole Brockles Special Spaghetti with Meat Ball Diced Breast of Chicken a la King in Casserole Souffle Prunelle - Vanille- Grand Marnier-Rotschild Coupe de Fruits a la Fine Champagne Two Eggs Scrambled in Cream Salades Vigneronne Waffle Potatoes Minced Lyonnaise Potatoes Giroues Le Pintadeau roti Le Faux-Filet a lechalotte Le Pied de Porc grille La Cote de Veau casserole La Cote de Veau casserole aux morilles Les Cotes dAgneau grillees Le Chateaubriand grille Le Steak grille beurre Bercy Lodge Hamburger with Barbecue Sauce Hamburger on Roll Cheeseburger on Roll Tomato and Lettuce sandwich Tomato and Bacon sandwich Egg (fried) sandwich PINEAPPLE SHERBERT Fonds d Artichauts a lhuile Devilled egg sandwich N.Y. Cut Sirloin Steak, Baked Potato & Brockles Special Salad GRILLED CHEESE WITH BACON sandwich Hamburger, Tomato Salad, Pickle and Potato Chips Triple Decker - Minced Egg, Bacon, Lettuce and Tomato American Cheese (Side Order) Girolles Club - Sliced Chicken, Bacon, Lettuce and Tomato Blue Cheese (Side Order) Ham with Cheese sandwich Liverwurst with Cheese sandwich Lodge Potato Salad Chateaubriand/erlesene Gemuse/Sc. Bearnaise/pommes frites Cold Meat and Potato Salad Fruit, Bowl Delikates SpieBchen/Pilze/Curry-Reis/gem. Salat Fruit, Bowl and Cottage Cheese Club Fruit Plate Lendenschnitte/Pariser Karotten/Schwenkkartoffeln Lodge Fresh Fruit Bowl Cinamon Toast Toasted Rolls Eis gemischt Milk (Grade A) Eis-Merinke Eis-Bombe Halbgefrorenes nach Art des Hauses Grog von 5 cl Jamaika-Rum-Verschnitt Carmel Sundae Carmel Nut Sundae Two Eggs, Shirred in Butter Coffee Soda Root Beer Soda Lemon, Fresh Ade Lime, Fresh Ade Orange, Fresh Ade Float Steak Sandwich, Shoe String Potatoes and Combination Salad Salad Malt Cured Ham and Two Eggs Breakfast Bacon and Eggs Brookfield Sausage and Eggs Breakfast Steak and Eggs Two Hard-Boiled Eggs, Shredded Lettuce and Special Dressing Open Sliced Chicken Sandwich, Sliced Tomatoes, Special Dressing Eggs Venitienne Oeufs Venitienne Poivrons a lOrientale Bouche a la Vanille Tilleal Roastbeef aux Pickles Fresh Fillet of Royal Pompano Saute, Amandine Baked Baby Spare Ribs, Sauerkraut Roast Stuffed Spring Chicken, Cranberry Sauce Old Fashioned Brown Beef Stew, Fresh Vegetable Buttered Green Beans Chefs Mixed Green Salad Fruit Supremes Consomme with Julienne of Vegetables Clam Stwe Eggs Stuffed with Mushrooms Eggs Duxelle Omelette with Diced Ham Veal Chop Saute, Baked Potato, Fresh Spinach Fresh Pear Salad with Cream Cheese and Chopped Nuts Lemon Fruit Jelly FILETS OF SOLE, TARTARE AND WAFFLE POTATOES Sea Food with Shrimp, Creole Sauce and Pilaff Rice Sea Bass Saute with Tomato Slices Creamed Finnan Haddie with Fines Herbes and Hard Egg Filet of Salmon, Meuniere and Garden Spinach BROWNED LAMB STEW WITH FRESH VEGETABLES Broiled Deviled Capon Leg with Bacon,Tomato and Allumette Potatoes Smoked Ox Tongue, Raisin Sauce and Brussels Sprouts Veal Cutlet, Madeira Flavor and Glazed Carrots Brochette of Duckling Livers, Pilaff Rice and Asparagus Tips Flaked King Crab Cocktail Roast Stuffed Leg of Veal, Lemon Sauce Corn on the Cob, Drawn Butter HAUT BARSAC 1953 SPARKLING MOSELLE (Luxembourg) Stewed Spinach Dinkelacker Export-Pils Johannisbeersussmost schwarz Zitrone natur mit Flasche Sprudel Staatl. Fachinger Chambertin, J. Calvet & Cie 1945 Clos de Vougeot "Chateau de la Tour", Morin Pere & Fils 1947 Clos de Vougeot, Colcombet 1937 Clos des Cortons Faiveley, J. Faiveley 1934 Clos de Tart, mise du Domaine, J. Mommessin 1945 Chambolle-Musigny, Domaine du Chateau, Domaines Grivelet Pere & Fils 1945 Chateau Corton Grancey, Louis Latour 1946 Pommard "Clos de la Commaraine", Mise du Chateau, Jaboulet-Vercherre 1947 Vosne-Romanee, A. Bichot & Cie 1945 Vosne-Romanee, F. Chauvenet 1946 Volnay, Caves August Moreau 1945 Nuits Saints Georges, Clos des Forets St Georges, J. Belin 1947 Beaune, Clos des Mouches, J. Drouhin 1947 Caffe Expresso Beaune du Chateau, Bouchard Pere & Fils 1943 Mercurey, Chateau de Chamirey, Mise du Chateau, Antonin Rodet 1947 Our Own Blend Coffee Moulin a Vent, de lHospice de Romaneche-Thorins 1949, Bourisset, concessionnaire La Marche, Bouchard Aine & Fils 1937 Geisweiler Reserve, Geisweiler & Fils 1943 Reserve du Cardinal, J. Calvet & Cie 1945 Corton Charlemagne, Ancien Domaine des Comtes de Grancey, Louis Latour 1948 Chateau de Meursalt Perrieres 1949, Domaine du Comte de Moucheron Chassagne-Montrachet, Bouchard Aine & Fils 1945 Beaune Clos des Mouches, J. Drouhin 1949 Pouilly Fuisse, Chateau Pouilly, J. Mommessin 1949 Pouilly Fuisse, Chanut Freres 1949 Pouilly Dry Reserve, Bouchard Aine & Fils 1947 Cream of Barley Princesse soup Chablis premier cru, A. Bichot & Cie 1948 Chablis Moreau, J. Moreau & Fils 1946 Cote Rotie, Al. Rochette & Cie 1947 Hermitage Rochefine, Jaboulet Vercherre 1945 Cotes du Rhone, Salavert & Cie 1947 Tavel, Paul Etienne Pere & Fils 1945 Hermitage La Chapelle (rouge), P. Jaboulet Aine 1945 Hermitage La Chapelle (blanc), P. Jaboulet Aine 1945 Royal Kebir (rouge), Frederic Lung 1935 Clos Adelia (rouge), Ste Viticole dAdelia Mascara (rouge), P. Sorensen & Cie 1941 Algeriana (rose), P. Sorensen & Cie 1944 Gewurz Traminer, Grand cru, Clos Gaensbroennel, Willm 1940 Vanilla Cream Pudding Gewurz Traminer, "Selection Fernand Muller", Jules Muller & Fils 1949 Clos Sainte Odile, Ste Vinicole & Distellerie Sainte-Odile 1949 Muscat, Domaines Dopff 1949 Riesling, reserve exceptionnelle, Hugel 1947 Riesling, selection, Dopff & Irion 1947 Reserve Riesling, F.-E. Trimbach 1946 Archiduc Ice Cream with Vanilla Wafers Reserve Riesling, Cuvee Europe, Domaines Dopff 1948 Riesling-Brandluft, F. & A. Boeckel 1949 Grande Reserve Traminer, Domaines Dopff 1949 Traminer, reserve exceptionnele, Hugel 1949 Traminer, selection, Dopff & Irion 1947 Anjou "Beaulieu sur Layon", demi-sec, Fernand Rossignol 1949 Coteaux du Lyon, "Chateau Montbenault", doux, Syndicat Agricole dAnjou 1943 Coteaux de Saumur, demi-sec, Syndicat Agricole dAnjou 1948 Rose de Cabernet, moelleux, Fernand Rossignol 1949 Vin Jaune dArbois, F. Anthonioz 1943 Arbois Rose, Frutiere Vinicole dArbois 1947 Chinon Rouge, Couly-Dutheil 1947 "Chateau Montcontour", Nature, "lannee du siecle" 1947 "Chateau Montcontour", Petillant sec Clos de Mont, Ackerman-Laurance 1948 "Cristal-Vouvray", "Brut vieux", Grande Reserve, Viollette Chianti, S.A. Ruffino 1946 Bernkastler Held, Deinhard & Co 1948 Piesporter Goldtropfchen Spatlese, H. Sichel Sohne 1949 Dorf Johannisberger, A. Weigand 1949 Liebfraumilch, Deinhard & Co. 1947 Liebfraumilch Klosterdoktor, A. Weigand 1949 Niersteiner Schnappenberg, Weingut Louis Guntrum 1948 Rudesheimer Ber, Deinhard & Co. 1948 Porto Sandeman, "Superior" rouge Porto Sandeman, "Superior" blanc Santhiago-Porto Cepa Grande Fine Champagne Remy Martin Age Inconnu COGNAC B & S. (Cognac Brandy for Soda) Maison PRUNIER Peach Brandy Sour Gold Seal Port Gold Seal Cream Sherry Gold Seal Sauterne Gold Seal Brut (fth.) Gold Seal Rose (fth.) Gold Seal Brut (1/10) Hildicks Apple Brandy Creme de Menthe (wt.) Fresh Trinidad Pineapple COGNAC BISQUIT-DUBOUCHE ALO Coupe Cressac Patisserie Assorted Lemon Pudding, Cream Sauce Creme de Cacao (wt.) Creme de Cacao (dark) Avacado Salad Sliced York Ham, Parmentier Pressed Ox Tongue, Piccalilli Galantine of Turkey, Chow Chow Blackberry Liquor Loin Lamb Chop with Tomato Cherry Liquor Seagrams "VO" Sherbrook Rye Jack Daniels blk. Calavances in Tomato Saute of Baby Chicken, Cacciatora Martins VVO Crisp Calfs Brains, Beurre Noir K-L Gin Savoury Ham and Tongue Croquette, Robert All Premium Beers Colfd Ham Beef Noodle Soup Soft Shell Crabs Saute in Butter Fried Filet of Haddock with Tomato Sauce Supreme of Turbot, Vin Blanc All Lump Imperial Crab Filet of Weakfish, Meuniere Crab Flake Salad with Sliced Tomatoes, Cole Slaw, Potato Salad & Hardboiled Eggs French Fried Shrimp with Tartar Sauce Bananna fritters Roast Fresh Ham with Applesauce and Gravy Calfs Liver Saute with Crisp Bacon One Half Fried Chicken Lettuce and Tomatoes with Mayonnaise Dressing Crisp Table Celery Antipasto Milano Frankfurter Order of French Fries Roast Sirloin Prime Beef au Jus, Vegetable and Poato Roll Mops, Verte Dry Cereal with Milk Broiled 1/2 Spring Chicken on Toast with Sliced Tomato, Vegetable and Potato Broiled Prime Sirloin Steak with Cole Slaw, Sliced Tomato and Potato Salade Legumes Cognac Martell "Extra" Broiled Fresh Swordfish Steak, Maitre dHotel, served with Cole Slaw, Sliced Tomato, Vegetable and Potato Grande Fine Champagne "Napoleon" Courvoisier Steamed Canadian Finnan Haddie, Butter Sauce, served with Cole Slaw, Sliced Tomato, Vegetable and Potato Chilled Grapefruit Supremes, Oporto Grande Champagne Albert Robin Plus de 50 Ans Grande Fine Champagne Croizet Reserve Bonaparte Cognac X.O. Hennessy Cognac Gautier 40 Ans Pomme de Terre, Nouvelle Menthe Pomme de Terre Boulangere Cognac Godet Napoleon, Reserve Particuliere de Tres Vieux Cognac Cognac Monnett *** Vegamato Juice Cognac Otard *** Cognac de Salignac *** Cognac Bisquit-Dubouche *** Cognac Courvoisier *** Cognac Gold Leaf *** Denis-Mounie Cognac Gautier *** Grand Cognac Fine Champagne de Luze Cognac Marnier Lapostolle 3 AB The Brides Bowl FRIED LONG ISLAND SCALLOPS, Tartar Sauce, served with Parsley or Fried Potatoes and Cole Slaw or Vegetable Cognac Monnet Liqueur Fine Champagne RUM EGGNOG LONG ISLAND SCALLOPS Broiled with Bacon, served with Parsley or Fried Potatoes and Cole Slaw or Vegetable Cognac Courvoisier V.S.O.P. PLANTERS PUNCH Cognac Hostellerie (fine champagne), Maison Prunier LONG ISLAND SCALLOPS, Saute Meuniere, served with Parsley or Fried Potatoes and Cole Slaw or Vegetable Cognac de Polignac Reserve Prince Hubert Cognac Jules Robin V.S.O.P. BROILED BLOCK ISLAND SWORDFISH STEAK served with Parsley or French Fried Potatoes and Cole Slaw or Vegetable Fine Champagne Martell Cordon Bleu, 35 Ans FRIED JUMBO SHRIMPS served with Parsley or French Fried Potatoes and Cole Slaw or Vegetable Fine Champagne Grande Reserve Edouard VII, Denis-Mounie Fine Champagne Remy Martin V.S.O.P. Fine Champagne Bisquit-Dubouche V.S.O.P. BROILED FILET OF BOSTON SOLE, Tartar Sauce, served with Parsley or French Fried Potatoes and Cole Slaw or Vegetable Fine Champagne Otard 20 Ans Fine Champagne Cusenier V.HO THE TAILS OF TWO ONE POUND MAINE LOBSTERS, Broiled, Drawn Butter, served with Parsley or French Fried Potatoes and Cole Slaw or Vegetable THE TAILS OF TWO ONE POUND MAINE LOBSTERS, Saute, Drawn Butter, served with Parsley or French Fried Potatoes and Cole Slaw or Vegetable DON Q SALUTE Armagnac Marquis de Montesquiou, "Grande reserve dArtagnan" FRIED MARYLAND SOFT SHELL CRABS on Toast with Parsley or French Fried Potatoes and Cole Slaw or Vegetable JUMBO FLORIDA SHRIMPS SAUTE, MANNY WOLFS served with Parsley or French Fried Potatoes and Cole Slaw or Vegetable RUM Q WITH DON Q ROCKY MOUNTAIN BROOK TROUT, Broiled, served with Parsley or French Fried Potatoes and Cole Slaw or Vegetable ROCKY MOUNTAIN BROOK TROUT, Saute, served with Parsley or French Fried Potatoes and Cole Slaw or Vegetable DON Q HIGHBALL Gordons Dry London Gin, Tanqueray Gordon & Co Ltd DAGGER MILK PUNCH THREE DAGGER PINEAPPLE TIDBITS FRESH LOBSTER MEAT COLD DISH Ballantines Liqueur (Scotch), G. Ballantine & Son Ltd FROSTED BACARDI COCKTAIL Seagrams "Seven Crown", Seagram Distillers Corp. FRESH LUMP CRABMEAT COLD DISH, Garni BOCA CHICA SPECIAL JUMBO FLORIDA SHRIMP COLD DISH BOCA CHICA TANGERINE PUNCH Harwood Whiskey, Duncan Harwood Co. Viennese Chocolate Cake B. and B., Ste Benedictine J. Lemarchand French Sardines Chouva Bonnal (Creme de cacao), brun, Distilleries de Bourdeaux Chouva Bonnal (Creme de cacao), blanc, Distilleries de Bourdeaux KOKO WHIP COCKTAIL Old Fashioned Peach Shortcake Liqueur du Pere Kermann, jaune, Cazanove Liqueur du Pere Kermann, verte, Cazanove Macys Red Star Coffee Pippermint Get, vert Pippermint Get, blanc Ice Creaam Old Fashioned Rice Pudding, Whipped Cream Persian Limes Frozen Tangerine Juice Pineapple Guitar Fresh Sunkist Lemons Doles Pineapple Juice Pale Ale, Bass & Co Doles Pineapple Cubes Stout Extra, Guinness Stewed Elberta Peaches Schweppes Ginger Water Soda-Water Cidre Normand Source Perrier Egglemon Sc Evian, Source Cachat Liederkranz Cheese, Toasted Crackers Paillette, Bock Transat BROILED SIRLOIN STEAK, Gr Peas, Potato; Choice of Cherrystones, Shrimp or Tomato Juice; Choice of Soup, Mixed Salad, Cheese & Crackers Pougues TWO BROILED THICK LAMB CHOPS, Choice of Cherrystones, Shrimp or Tomato Juice; Choice of Soup; Mixed Salad; Cheese & Crackers Fresh Chilled Melon Saint-Galmier, Badoit Vals Vichy-Celestins Vittel Grande Source DICED WHITE MEAT CHICKEN SALAD Champagne (Imported) Cocktail Pimms Cup No. 1 IMPORTED GIN AND QUININE TONIC Gin and Quinine Tonic Martell *** Cognac MacNaughton Canadian Whiskey Hines **** Cognac Wild Turkey Whiskey Melrose Rare Whiskey Pecan Waffles, served hot and new with Maple Syrup & Butter Clams on the Shell, From the York River Oysters on the Shell (in the proper Seasons), From the Chesapeake Bay Brandy, Old Fashioned CHICKEN IN POT, Fine Noodles, Matzo Ball and Fresh Vegetables Scotch, Old Fashioned Gin, Old Fashioned Fresh Lump Crab Meat Cocktail BROILED FILET MIGNON, Mushroom Cap, Baked Idaho Potato, Mixed Green Salad Green creme de menthe JUMBO FLORIDA SHRIMP SALAD on Crisp Lettuce, Quartered Tomato, Garni Old Virginia Ham Sandwich Butterd Apple-Pye LONDON BROIL TIDBITS, Mushroom Sauce, Creamy Whipped Potatoes, Mixed Green Salad Kirscwasses BROILED CHOPPED SIRLOIN STEAK, Smothered Onions, French Fried Idaho Potatoes, Sliced Tomato and Onion Plain Wine Cake Roast Veal, Bread Sauce Angels Kisses Grand Manier Apple Cobbler, Hard & Brandy Sauce MARTINS FINE & RARE 20 YEARS OLD SCOTCH Ward Nine Circus Rickey Teachers Highland Old Overholt Whiskey Old Grand-Dad Whiskey Bale of Hay Affinity September Morn Mastika Imported Mastika Baked Virginia Ham Samndwich Kosher Salami Oxenmaulsalat CHEFS SALAD (Chicken, Ham, Cheese and Tongue Julienne) ROAST SADDLE OF VEAL, Braised Belgian Endives NOVA SCOTIA SALMON, Capers, Garni Minced Chicken au Gratin, Pavilion, Wild Rice Poached Fresh Salmon, Sauce Mousseline Boston Scrod Saute, Grenobloise FRESH FRUIT SALAD with Sherbet or Cottage Cheese Ravioloi with Asparagus Tips, Hollandaise Broiled Lamb Chops (2) ($1.00 extra) Spumon BRAISED SAUERBRATEN, Red Wine Cabbage, Potato Dumpling OUR FAMOUS BOILED BEEF, Horseradish Sauce, Carrots, Noodles, Matzo balls and Bouillon Potato BROILED CHOPPED SIRLOIN STEAK, Smothered Onions, Carrots and Peas, Home Fried Potatoes SLICED TENDERLOIN OF PORK with Ginger-Barbecue Sauce, Steamed White Rice, Buttered Broccoli FRESH BOSTON SCROD SAUTE with Parsley Butter, Home Fried Potatoe and Cole Slaw POACHED FILET OF LEMON SOLE, BONNE FEMME with Shrimps and Mushrooms, Crisp Julienne Potatoes and Garden Peas BROILED FRESH LONG ISLAND STRIPED BASS with Lemon Butter, Parsley Potato, Sliced Carrots SHARP CHEDDAR CHEESE OMLETTE with French Fried Potatoes, Hearts of Lettuce MAINE LOBSTER and FLORIDA SHRIMPS, NEWBURG GRILLED BOSTON SCROD, TAVERN SAUCE BROILED EASTERN HALIBUT STEAK, ANCHOVY BUTTER FILET OF LEMON SOLE SAUTE, GRENOBLOISE with CAPERS HOT PRIME ROAST BEEF SANDWICH, French Fried Potatoes, Mixed Green Salad, Choice of Juice or Soup, Dessert and Beverage ROAST PRIME RIBS OF BEEF AU JUS, Baked Potato, Tossed Salad, Choice of Juice or Soup, Dessert and Beverage Fried Scallops, tartar sc Potted Beef En casserole DICED CHICKEN SALAD PLATTER on Crisp Romaine, Sliced Tomato, Boiled Egg, Garni Browned Roast Beef Hash IMPORTED WESTPHALIAN HAM and Chilled Fresh Melon JUMBO FROGS LEGS SAUTE, PROVENCALE BUTTER Coho Salmon Steak, garni FRESH FRUIT SALAD with Milk Sherbert or Cottage Cheese Chicken Salad garni Fresh Open Peach Cake CHEFS SALAD BOWL (Chicken, Ham, Cheese and Tongue Julienne) Our Special Dressing CHILLED COLUMBIA RIVER SALMON in Aspic Mayonnaise, Sliced Tomato, Crisp Lettuce BREADED JERSEY PORK TENDERLOIN, TOMATO SAUCE BROILED PRIME SIRLOIN STEAK served with Salad and Baked Potato BROILED STEAK SANDWICH a Filet Steak served on Toast with Salad and Baked Potato HEAVY SOUR CREAM and Creamy Cottage Cheese, Chives HEAVY SOUR CREAM and Creamy Cottage Cheese, Chives with Fresh Cut Vegetables Marinerter Herring HEAVY SOUR CREAM and Creamy Cottage Cheese, Chives with Fresh Berries PAPRIKA MILK FED VEAL CUTLET with NOODLES Vichyssoise en Tasse Soup without Entree FRIED SPRING CHICKEN (half), MARYLAND Nova Scotia Salmon, Capers Maatjes Herring, Onion Hot Roast Beef Sandwich au Jus, Vegetable and Potato (Bread and Butter .15 extra) BROILED CHOPPED SIRLOIN STEAK with FRENCH FRIED ONIONS Steamed Bauern Wurst with Sauerkraut, Boiled Potato Steamed Frankfurters with Sauerkraut, Boiled Potato Omelette du Jour with Vegetable and Potato Matzo Ball Soup Broiled Steak Sandwich on Toast with Cole Slaw, Sliced Tomato and Potato Broiled Filet Mignon with Fresh Mushrooms with Cole Slaw, Sliced Tomato and Potato French Onion Soup with Cheese Crouton Broiled Jersey Pork Chops, Apple Sauce with Vegetable and Potato Broiled Ham Steak Hawaii with Sliced Tomato, Vegetable and Potato OUR FAMOUS SAUERBRATEN, Red Wine Cabbage, Potato Dumpling Broiled Spring Lamb Chops on Toast with Sliced Tomato, Vegetable and Potato Broiled Calfs Liver with Irish Bacon with Vegetable and Potato BROILED CALFS LIVER STEAK with Bacon or Onions, Baked Idaho Potato Broiled Chopped Sirloin Steak with Vegetable and Potato BROILED VIRGINIA HAM STEAK, Hawaiian BROILED DOUBLE RIB LAMB CHOPS (2), Baked Idaho Potato, Mixed Green Salad PRIME BONELESS MINUTE SIRLOIN STEAK, Baked Potato White Seal Brut PRIME BONELESS SIRLOIN STEAK, Baked Idaho Potato, Mixed Green Salad HEAVY CUT OF ROAST PRIME RIB OF BEEF AU JUS, Mixed Green Salad, Baked Idaho Potato BROILED PORK CHOPS, Apple Sauce, French Fried Potatoes Port or Sherry Eggnog BROILED CHOPPED SIRLOIN STEAK, Smothered Onions, French Fried Potatoes BROILED SLICED SIRLOIN STEAK SANDWICH on Toast, Served with French Fried Potatoes GRILLED CHOPPED SIRLOIN STEAK SANDWICH on Toast, Served with French Fried Potatoes Labatts Ale (Imported) Knickerbocker Beer (Light) ROAST PRIME RIB OF BEEF SANDWICH, Served with French Fried Potatoes Knickerbocker Beer (Dark) Open Swiss Wine (Per Glass) Open California Wine (Per Glass) FRESH CHICKEN LIVERS SAUTE en Casserole, Fresh Mushrooms Old Grand-Dad Bonded BROILED FRESH MUSHROOMS on Toast with Bacon Delices DEmmenthal - Hot Swiss Cheese Fried Croquettes, Choice of Appetizer or Soup, Dessert and Beverage CALFS LIVER with Bacon or Onions, French Fried Potatoes SCHNITZEL A LA HOLSTEIN, French Fried Potatoes PICCATA LUGANESE - Veal Scallopine and Sweetbreads Fried in Butter with Saffron Rice, Choice of Appetizer or Soup, Dessert and Beverage VEAL CUTLET PARMIGIANA, Spaghetti BREADED VEAL CUTLET, French Fried Potatoes, Tomato Sauce BRATWURST - Broiled Veal Sausage with Onions, Sauerkraut, Roesti, with Choice of Appetizer or Soup, Dessert and Beverage MIXED GRILL (Lamb Chop, Calfs Liver, Chopped Tenderloin), Grilled Tomato, Bacon Strip Filet of English Sole, Waleska, choice of Soup or Appetizer, Dessert and Beverage BARBECUED BABY BACK SPARE RIBS, Pony of Cointreau BOILED BEEF with Horseradish Sauce, Bouillon Potatoes Ham and eggs with Toast and Jelly Fried Eggs with Toast and Jelly Scrambled Eggs with Toast and Jelly Boiled eggs with Toast and Jelly Grilled Bacon (4 strips) with Toast and Jelly Sausage with eggs, Toast and Jelly Bacon with Eggs with Toast and Jelly Peanut Butter, Bacon, Lettuce and Tomato Sandwich Vodkatini Bellows Choice Whiskey P & T Reserve Whiskey P & T Private Stock Whiskey Seagrams 7-Crown Whiskey Old Grand-Dad, Bonded Whiskey Kentucky Tavern, Bonded Old Taylor Bonded Whiskey Old Fitzgerald Bonded Jack Daniels Bonded J. W. Black Label Scotch Whiskey Haig & Haig Pinch Scotch Whiskey Grants, 8 yrs. Old Scotch Whiskey Ambassador (12 yrs.) Scotch Whiskey Bells 12 yrs. old Scotch Whiskey Martins 12 yrs. old Scotch Whiskey Ballantines Scotch Whiskey Old Rarity Scotch Whiskey Bells Reserve Scotch Whiskey White Label Scotch Whiskey Ambassador De Luxe Scotch Whiskey Chivas Regal, 12 yrs. old Scotch Whiskey Courvoisier, V.S. Cognac Armagnac Cognac Bisquit *** Cognac Remy Martin, V.S.E.P. Cognac Courvoisier Grand Fine Champagne Cognac Otard, V.S.O.P. Miller High Life Beer Prior (double dark) beeer Rupperts Knickerbocker beer Amstel beer White Menthe Brandy Float Green Menthe Frappe White Menthe Frappe Broiled Prime Minute Steak ($2.00 extra per Person) Broiled Prime Sirloin Steak ($3.00 extra per Person) Broiled Prime Filet Mignon or Chateaubriand ($3.00 extra per Person) Liquor Galliano SURI LEBERLI - Shredded Calfs Liver Flambe in White Wine, Roesti (25c. extra) Liqueur Strega ZUERCHER LEBERSPIESSLI-Calfs Liver or Chicken Livers Rolled in Bacon, Served on Fresh Green Beans (25c. extra) CALFS HEAD, VINAIGRETTE (25c. Additional) SCHUEBLIG-Smoked Beef and Pork Sausage with Sauerkraut SWISS MINCED VEAL, ROESTI (25c. Additional) ROGNONS SAUTE, VAUDOISE (25c. Additional) RIPPLI-Smoked Loin of Pork, Sauerkraut (25c. Additional) BERNER PLATTE-CHOUCROUTE, GARNIE (25c. Additional) Vegetable or Salad Ruby Port, Imported Tawny Port, Imported Dry Sherry, Imported Coupe aux Marrons (Imported 50c. extra) Imported French Vermouth Imported Italian Vermouth Cafe Espresso (25c. Additional) John Jameson Irish (7 yrs. old) Old Bushmill Irish (9 yrs. old) Canadian Sour Neuchatel, 1959 Bonded Sour Fendant du Valais Dole, (Red) La Cote (Bujard) Cabernet Sauvignon (Red) Champagne (Beaulieu) Pommard, Specially Selected (1953) Lowenbrau Bock Beer Swiss Cheese and crackers Pabst Blue Ribbon Beer or Ale Assorted Pies, a portion Assorted Cakes, a portion Blatz Milwaukee Tavern Special Whiskey Cold Plate Luncheon, Potato Salad STEAK PLATE, Small Steak Broiled, Julienne Potatoes, Combination Salad Imported Sardines (small), Potato Salad CHICKEN PLATE, Quarter Fried Chicken, Julienne Potatoes, Combination Salad Cold Roast Prime Rib of Beef, Potato Salad or Sliced Tomatoes Philipponnat, Clos des Goisses, 1943 Rye Whiskey Sour Broiled Chicken Livers with Potatoes and Brockles Salad Philipponnat, Clos des Goisses, 1947 Baby Calfs Liver, Broiled, with Bacon or Onion Louis Roderer Brut, Non-Vintage (Magnums) Choice Lamb Chops, Broiled, with Potatoes and Brockles Salad Veuve Clicquot, Yellow Label, Brut, Vintage 1943 Brockles Special Steak Dinner, Shrimp Cocktail, Tomato or Grapefruit Juice, Brockles Special Salad, Extra Cut Strip Sirloin Steak, Baked Potato, Choice of Desserts, Coffee or Tea Pork Chops, Broiled, with Potatoes and Brockles Salad Veuve Clicquot, Yellow Label, without Vintage G. H. Mumm Cordon Rouge Brut, 1947 Shirred Eggs in Butter with Chicken Livers G. H. Mumm Cordon Rouge Brut Pol Roger Brut, 1934 Pol Roger, 1937 Shirred Eggs in Butter with Little Pig Sausage Lanson Champagne, 1945 Hamburger Steak Smothered with Onion Steak Dinner, Tomato or Grapefruit Juice, Special Salad, Julienne Potatoes, Small Fillet Mignon Steak with Fresh Mushrooms, Choice of Dessert, Coffee or Tea Lanson Gold Label Half Milk-Fed Chicken with Potatoes and Brockles Salad Krug Private Cuvee Brut Reserve, Non-Vintage Veal Cutlets Breaded, Cream Sauce Bollinger 1945, Extra Quality Brut Double Cut Strip Sirloin Steak, with Potatoes and Brockles Special Salad (for 2) Bollinger, N. V. Extra Quality Brut Ivaldi Grand Reserve Cognac Bollinger N V. Extra Dry - Cuvee Parfaite Center Cut Beef T-Bone Steak, served with Potatoes and Brockles Special Salad Perrier-Jouet Brut, 1946, English Cuvee Courvoisier V. S. Cognac Extra Thick Cut Strip Sirloin Steak, served with Potatoes and Brockles Special Salad Perrier-Jouet Brut, English Cuvee (N.V.) French Fried Tomatoes Dom Perignon, 1934 Dry Imperial, 1943 Special Fillet Mignon Steak with Mushroom Sauce, Potatoes and Brockles Salad Martell Cordon Bleu Cognac Celestins V.S.E.P. (20 yrs. old) Cognac Baby Beef T-Bone Steak, served with Potatoes and Brockles Special Salad Club Steak served with Potatoes and Brockles Special Salad BROCKLES SPECIAL SALAD HAM STEAK BROILED, POTATOES AND SALAD Finest Anchovy Fillets PORK CHOPS BROILED, POTATOES AND SALAD INDV. GULF TROUT BROILED, POTATOES AND SALAD Cinzano rosso, bianco, dry (5cl) Sherry Sandeman (5cl) Portwein Sandeman (5cl) Weinbrand (2cl) SCOTCH WHISY VAT 69/Soda (4cl) Cointreau (2cl) Himbeergeist (2cl) Kirschwasser (2cl) Juckemoller echter Steinhager (2cl) Wodka 45% (2cl) Magenbitter (2cl) Cognac Remy Martin VSOP (2cl) Westminster Gin (2cl) Rote Kirsche, Eierlikor Advocaat (2cl) Halb und Halb, Mampediktiner (2cl) CONSOMME, MATZOTH BALLS Puffed Wheat with Milk Grapenuts with Milk Grapenut Flakes with Milk Grapenut Flakes with Cream Rice Krispies with Milk "Pep" with Milk "Pep" with Cream 40% Bran Flakes with Milk 40% Bran Flakes with Cream Cold Duckling, Apple Sauce San Benito, California Champagne Sparkling Burgandy Champagne Taylors Sparkling Burgandy Champagne Chauvenet Red Cap Sparkling Burgandy Champagne Burgandy, Red (American) Burgandy (Imported) Rhine Wine, Liebfraumilch 1943 (Imp) Verschiedene Salate Kase-Plattemit Butter Hollander mit Butter Schweizer-Kase mit Butter Club Breakfast No. 5: Choice of Sliced Bananas with Cream, Stewed Prunes, Baked Apple with Cream, Half Grapefruit, Sliced Orange, Fresh Fruit Juice; Choice of Hot or cold Cereals with Ceram; Choice of Two Eggs (Any Style) with Ham, Bacon, Sausage, Lox, or Club Breakfast No. 4: Choice of Half Grapefruit, Sliced Orange, Fresh Fruit Juice, Sliced Bananas with Cream, Stewed Prunes, Baked Apple, or Hot or Cold Cereal with Cream; Choice of Two Eggs (Any Style) with Ham, Bacon, or Lox, or Smoked Salmon with Cream KABA mit Schlagsahne NESCAFE Espresso NESCAFE Mocca Plunder Brot mit Schinken, Wurst oder Kase Russische Eier auf pikantem Salat Wurstsalat "Kuchenmeisterart" Kasslet kalt mit Kartoffelsalat Schinkenrollchen mit Spargel und Butter Geflugelsalat mit Ananas Tatar mit Ei und Butter Gemischter Aufschnitt mit Kase und Butter Schinken roh oder gekocht mit Butter Wiener Schnitzel/pommes frites/verschiedene Salate Stuttgarter Topf (verschied, Filets auf Spatzel mit Champignons) Paniertes Schweineschnitzel mit verschiedenen Salaten Schinken in Burgunder/Buttererbsen und Salzkartoffeln Ragout fin mit Parmesan uberbacken Kassler warm mit Kartoffelsalat Paar Frankfurter mit Meerrettich Preis fur Brotchen oder Brot DM Fruchtsalat mit Cointreau Sahne-Merinke Erlesene Sahne-Torte Creme-Tortein reicher Auswahl Vierfrucht torte Teekuchen NuÃ\x83Â\x9fknacker, Florentiner Brodetto Calcioni Pasticciata Olivette di vitello Prochetta Wines: Vernaccia Vini dei Castelli di Iesi Klare Ochsenschwanzsuppe mit Protwein Kraftbruhe mit Huhnerfleisch/Spargel und Reis Maccheroni Minestrone di legumi e verdura Bistecca di manzo Bistecca di maiale Wines: Aglianico Struffoli Luganighe Frittelle Risi e bisi Pasta e fasoi Broada Prosciutto di S. Daniele (Ham) Fruit: chestnuts, grapes, apples Wines: Torralba, Prosecco, Verdino, Bardolino, Valpolicella, Soave bianco, Riesling Grill of meat and potatoes Wines: Santa Giustina, Caldaro Lago, Termeno, Terolego, Riesling Tagliatelle Riso con lanitra (Rice with duck) Zampone Parmigiano (Parmesan) Wines: Lambrusco Albano, Sangiovese Maccheroni alla chitarra Pincisgrassi Sweets: zeppole, torrone of dried figs Wines: various red and white Maccheroni al forno Panzerotti Cazone Agnello al forno (roast lamb) Melanzane ripiene Capitone Wines: Locorotondo Primitivo, Verdeca 3 delikate Happchen (echter Lachs/Kopenhagener Feinschmecker-Pastete/Sardelle mit Ei) Hausgemachte Wildpastete/Sc. Cumberland/Salat Waldorf Kalter Braten/Sc. Remoulade/Kartoffelsalat Echter Raucherlachs/Sahne-Meerrettich/Toast/Butter Nr. 10 Viertel Flasche Sekt (einschliesslich Steuer) Nr. 33 Wurtt. 58er Burg Lichtenberg, Weissriesling Ratskellerverwaltung Stadt Stuttgart Nr. 12 Wurtt. 57er Fleiner Staufenberg, Riesling Nr. 11 Wurtt. 57er Weinsberger Schemelsberg, Riesling Staatliche Weinbauschule Weinsberg Nr. 13 Wurtt. 59er Burg Wildecker Muller Thurgau Staatliche Weinbauschule Weinsberg Nr. 17 Wurtt. 58er Heuholzer Dachsteiger, Riesling, natur Landeszentralgenossenschaft Stuttgart Nr. 23 Wurtt. 59er Karlsberg Cabinet, Spatlese Originalabfullung Furstlich Hohenlohe-Langenburgsches Weingut Nr. 14 Wurtt. 59er Stettener Pulvermacher, Riesling, natur Weingut Dietelbach & Sohn, Stetten Nr. 25 Wurtt. 59er Cannstatter Halde, Sylvaner, Auslese Weingut der Stadt Stuttart Nr. 15 Baden 58er Oberbergener Langeneck, Rulander, natur Originalabfullung mit Gutezeichen Nr. 16 Baden 57er Jechtinger Eichert Rulander, natur mit Gutzeichen Nr. 20 Mosel 60er Zeller Schwarze Katz, Riesling, natur mit Stadtsiegel Nr. 22 Mosel 57er Brauneberger Hasenlaufer, Riesling Abfullung Phil. Gorisch, Trier Nr. 34 Mosel 59er Trarbacher Schlossberg Wachstum Luckler Nr. 19 Mosel 59er Dhronhofberger Spatlese Wachstum Stadtfeld Nr. 18 Mosel 58er Wintricher Grosser Herrgott, Riesling Nr. 21 Mosel 59er Zeltinger Himmelreich, Riesling, natur Wachstum Gessinger-Ehlen Nr. 24 Mosel 55er Graacher Himmelreich Wachstum Kohnen Nr. 32 Rheing. 59er Winkeler Hasensprung, Riesling Originalabfullung Weingut J. Ohlig Nr. 28 Rheinh. 59er Oppenheimer Krotenbrunnen, natur Abfullung Dore Cream of Peas Germaine Eggs Poached on Croustade of Puree Lima Beans Eggs Fried with Little Sausage Hot Roast Beef Sandwich, Tomato Relish SCALLOPS AND BACON, REMOULADE AND POTATO CHIPS Baked Bluefish with Ripe Olives and Fresh Tomato Brook Trout, Meuniere with Julienne Eggplant Poached Striped Bass, Caper Sauce and Parsley Potato Grilled Boston Scrod, Maitre dHotel and Potato Hashed in Cream BRAISED SHORT RIBS OF BEEF WITH FRESH VEGETABLES Turkey Cutlets, Cream Sauce and Broccoli Roast Leg of Lamb, Mint Sauce, Lima and String Beans Liver Dumpling and Sauerkraut Sauerbraten with Buttered Noodles Smoked Beef Tongue, Sherry Sauce, with Spinach Fried Filet of Sole Tartar Sauce, Cole Slaw Grilled Young Chicken (half), Tomato and Asparagus Tips Paprika Veal, Buttered Noodles Bauernwurst and Sauerkraut, Potatoes Chafing Dish of Capon Livers in Red Wine Sauce, Sausage and Mushroom COLD-Assorted Cold Cuts, Potato Salad COLD-Combination Salad, Mayonnaise Chicken or Tunafish Salad, Garni Milk (10c. Extra) Piper-Heidsieck Vintage, Brut 1953 Blanc de Blanc, Brut 1952 Mercier Brut, N.V. Mercier Pink, N.V. Clicquot Yellow Label, Brut 1955 Clicquot Gold Label, Rose 1953 Altmans Charlston Garden Fruit Cake Petits Fours (Continental Confections, Inc.) Carrs Dresden Tin Champagne Biscuits--Nantes Crawfords Finger Shortbread Lu Petit Beurre Romarys Old Kent Buttery Biscuits Wallace Chocolate Wafer Mints SHANKWEILERS HOTEL NO. 1 DINNER: Chicken, Waffles and Ham COUNTRY STYLE ALL YOU CAN EAT FRIED OYSTER COUNTY STYLE DINNER with Homemade Soup or Juice, Relish Dish, Waffles, Two Vegetables, Bread & Butter, Chow-Chow, Penna. Dutch Potato Filling or French Fries, Dessert, Coffee, Tea or Milk Sausage & Waffle Chicken & Waffle Sandwich Chicken & Waffle Sandwich, White Meat Lobster Tail (Brown Butter) with Pickled Cabbage & Saltines Fried Shrimp (Five) with Pickled Cabbage & Saltines Fried Oysters (Four) with Pickled Cabbage & Saltines Deviled Crab (Two) with Pickled Cabbage & Saltines Homemade Pie, per cut Lobster Tail Ala Carte Platter Luncheon with Choice of Two Vegetables, Bread and Butter DEVILED CRAB COUNTRY STYLE DINNER with Homemade Soup or Juice, Relish Dish, WAFFLES, Two Vegetables, Bread & Butter, Chow-Chow, Penna. Dutch Potato Filling or French Fries, Dessert, Coffee, Tea or Milk LOBSTER TAIL Country Style Dinner with Choice of Homemade Soup or Juice, Relish Dish, WAFFLES, Two Vegetables, Bread & Butter, Chow-Chow, Penna. Dutch Potato Filling or French Fries, Dessert, Coffee, Tea or Milk T-Bone Steak Ala Carte Platter Luncheon with One Vegetable - French Fries - Bread and Butter One Waffle with Gravy Cold Cut Platter (Ham-Beef-Cheese) Tuna Fish Salad, Bread & Butter or Saltines Shrimp Salad, Bread & Butter or Saltines Lobster salad, Bread & Butter or Saltines Relish Dish, Bread & Butter or Saltines Hot Beef Sandwich with filling, gravy Hot Chicken Sandwich with filling, gravy Hot Chicken Sandwich, White Meat Hot Pork Sandwich with filling, gravy Grilled Cheese & Ham Sandwich Cold Chicken Sandwich, White Meat KING SIZE MANHATTAN KING SIZE MARTINI Mums Imported Extra Dry Champagne Chateau Renault 1/2 Bottle Great Western Split Taylors Sparkling Burgundy, Bottle Imported Wurzburger Beer on draught -12 oz. Pitcher Domestic Beer Pitcher Wurzburger Beer Neuweilers Beer, bottle Schmidts Beer, bottle Millers Beer, bottle Lowenbrau Imported Bavarian Beer, bottle Creme de Almond Ambassador 25 Year Old Scotch Whiskey BROILED FRESH BLUEFISH with Vegetables & Potatoes BROILED FLOUNDER with Vegetable & Potatoes HUNGARIAN BEEF GOULASH with Buttered Noodles BROWNED CORNED BEEF HASH with Fried Egg BROILED L. I. SCALLOPS, Tartar Sauce, Cole Slaw, Potatoes Home Made Cheese Strudel Special Mint Ice Cream with Chocolate Sauce Domestic Beer on Draught Domestic Beer in Bottles Imported German Beer in Bottles Imported Heineken Beer in Bottles Imported Canadian Ale in Bottles Rum Cllins COMBINATIN SANDWICH, Ham and Swiss Cheese with Dill Pickle LIEDERKRANZ SANDWICH with Sliced Onion ANCHOVIES, Sliced Boiled Egg, and Tomato Sandwich TARTAR SANDWICH - Fresh Chopped Raw Beef, Egg, and Onion BROILED HAMBURGER SANDWICH, with Onion OUR FAMOUS LIVERWURST AND SWISS CHEESE COMBINATION SANDWICH, with Dill Pickle HOT ROAST BEEF SANDWICH with Gravy and Potatoes HOT VIRGINIA HAM SANDWICH with Gravy and Potatoes Fried Filet of Flounder, Tartar Sauce, Cole Slaw Fresh Jumbo Shrimps a la Newburg on Toast with Sherry Wine Omelette with Parmesan Cheese, Potato, Vegetable Fried Scallops, Tartar Sauce, Cole Slaw Paprika Veal with Noodles Carnegie Hall Tavern Steak Omelette, Creole Sauce Melted American Cheese on Toast Melted American Cheese on Toast with Bacon Carnegie Special Sandwich Virginia Ham Cold Dish Served with Potato Salad, Cole Slaw or Beets Schlittz Beer (bottle) Diced Buttered Beets Carrots Vichy au Creme Barbados Flying Fish, Tartare Poached Sea Bass, Sauce Homard Fedora Pudding Raspberry Layer Cake Coupe Emma Calve Cold Mixed Seafood Salad, Mayonnaise Canapes Stallmastaregarden Creme Ninon Filet of Sole Malaren Spitted Goose St. Martin Peaches a la Riche O.P. Anderson Aquavit Three Towns Beer Harveys Port Sjotungsfilet i vitvinsas och potatis Uppehall Stekspett Marten Gas Rod Kal Skivod Apple och Sviskon Persikor a la Riche Home Made Suelze Scalloped Potatoes in Cream Parsley Boiled Potatoes Jtal. Ravioli in Tomatentunke mit Kase Uberbacken, Kopfsalat Seefisch in Sensauce, Peterailienkartoffeln, Gurkensalat Schweinebraten mit Spaghetti, gemischtem Gurkensalat Gefullte Kalbsbrust mit Nudeln, kopfsalat Gratinierter Blumenkohl, Raucherschinken, Butterkartoffeln Italian Spaghetti, Plain, Parmesan Italian Spaghetti Pomidoro, Parmesan Espagnole Omelette Grilled Whole Whiting, Meuniere Cold Essence of Beef Soup en Tasse Fruit Roll, Custard Sauce Beefsteak, Kidney, Tomato and Mushroom Pie Creamed Honeycomb Tripe with Onions Pork Tenderloin, Piquante Scallions Salad Combination Cold Meat Platter, Green Salad Solera Golden Sherry Canadian Cheddar Cheese Solera Cream Sherry Sells Deviled Ham Pate Sells Minced Chicken Pate Sells Liver Pate Carrs Celery Cheese Biscuits Constantino Fine Ruby Port Boradillas Cream Sherry Victoria Fino Sherry, Bobadilla y Cia, Jerez California Pale Dry Sherry, Louis M. Martini BROILED FILET OF RED SNAPPER, Butter Sauce, Vegetable, Potatoes PUREE OF GREEN SPLIT PEA SOUP FRIED FILET OF SOLE, Tartar Sce, Cole Slaw, Potatoes BROILED SWORDFISH STEAK, Butter Sauce, Potatoes, Veg BAKED COUNTRY SAUSAGES with Vegetable & Potatoes ROAST LOIN OF PORK, Bavarian Dumpling SAUERBRATEN with Potato Dumpling & Red Cabbage Open Apple Cake Fresh Vegetable Dinner, Poached Egg Omelette surprise, fur 2 Personen Omelette-Confiture Furst-Puckler-Halbgefrorenes Rheingold-Eisbecher mit Fruchten (5) Geeister Fruchsalat mit Maraschino Portion Ananas mit Sahne Gemischte Kaseplatte (f. 2 Pers.) Roastbeef, Sc. remoulade, Mayonnaisensalat Kaltes Geflugel, Waldorfsalat, Sc. Cumberland, Toast und Butter (4) Chateaubriand, Sc. bearnaise, pommes frites, Salatplatte (fur 2 Pers.) Entrecote mit feinsten Gemusen garniert, pommes frites (fur 2 Personen) Rumpsteak Sahnemeerrettich, pommes frites, Salate Filetsteak, Sc. bearnaise, pommes frites, Salate Kalbsteak in Rahm, fr. Champignons, Schwenkkartoffeln, Salat Wiener Schnitzel, Rostkartoffeln, verschiedene Salate Broiled Sirloin Steak, Maitre dHotel Schweinekotelette, paniert, Rostkartoffeln, Salate Deutsches Beefsteak mit Spiegelei, im Topf, Salat Schinkenplockwurst Ochsenschwanzsuppe m. Sherry Hummer-Cocktail mit Toast und Butter Malossol-Caviar, Toast und Butter (28 g) Hors doeuvre varies (fur 2 Personen) Schlemmerschnitte mit Malossol-Caviar (15 g) Helgolander Hummerschnitte "Rheinterrasse" Bauernwurst with Sauerkraut and Potatoes Omelett mit fr. Champignons und Sc. hollandaise, Salat Ung. Paprika - Kotelette - perschiedene Salate + Butter Clams, as you desired Hot plate fresh Crayfish Angulas style Bilbao Hot plate mixed fish Mixed fried fish Hot plate fresh Shrimps Lobster, according the size Squid fried Salt Codfish "a la Ilauna" Cod (baked) Schnitzel a la Holstein, Garni Hot plate small Squid "Zarzuela" (Fishes) Shrimp Salad Garni Varied fish wit sauce "Suquillo" Boullabaisse extra soup "Paella" rice, chicken and fish Mixed Eggs Tomatoe Potatoes omelet COLD - Assorted Cuts Canelonis Vegetable omelet Eggs "a la turque" Eggs with fried potatoes Flemish eggs COLD - Pigs Knuckle in Jelly, Potato Salad <Suquillo> de pecheurs, melange de divers poissons. Plat tipique des pecheurs de la cote de Catalogne COLD - Chicken Salad, Garni Poulet entier a la broche,au gout dhuile ou berre, a la demande du client Langouste <Caracoles> Chicken Roast <a la broche> Oil or butter sauce "Suquillo" of fisher. Typical dish of the fishers of Catalonian Coast Orange wtih moscatel and sugar Varied Fruts Rhum Custard Ham Salad, Bread & Butter or Saltines Chicken Salad, Bread & Butter or Saltines Cottage Cheese Salad, Bread & Butter or Saltines Lettuce & Tomato Salad, Bread & Butter or Saltines Tossed Salad, Bread & Butter or Saltines Grilled Cheese & Bacon Sandwich Bacon, Tomato & Lettuce Sandwich Hard Boiled Egg, Tomato and Lettuce Sandwich Iced Juices: Tomato Iced Juices: Blended Iced Juices: Grapefruit Chilled Sliced Watermelon Salami de Milano, Bologna, and Liverwurst Sausage Ham & American Cheese Sandwich Grilled Chicken Sandwich Pressed Lambs Tongue, Chow Chow White American Cheese Sandwich Head Cheese, Americaine Brisket of Beef, Moutarde Raised Leicester Pie, Laitue Fruit in Jello Tea and Coffee (Hot or Iced) Order Cheese Soup with Meal Order French Fries Order Vegetable ROULADE OF BEEF, Potatoes, Vegetable BAKED BREAST OF LAMB, Vegetable, Potatoes SMOKED BEEF TONGUE, Creamed Spinach, Potatoes Four Roses Blended Whiskey Lord Calvert Blended Whiskey ROAST PRIME SIRLOIN OF BEEF, Potatoes & Vegetable Imperial Blended Whiskey Corbys Blended Whiskey HOME MADE BRATWURST, Red Cabbage & Potatoes P.M. Blended Whiskey COLD PIGS KNUCKLE IN JELLY, Potato Salad Carstairs Blended Whiskey Schenley Blended Whiskey BROILED LAMB CHOPS on Toast, Potatoes & Vegetable Seagrams 7 Blended Whiskey Calvert Blended Whiskey CALVES LIVER SAUTE WITH ONIONS, Potatoes, Vegetable Seagrams V.O. Blended Whiskey Canadian Club Blended Whiskey BROILED VEAL KIDNEYS on Toast, Bacon, Potatoes, Veg Martini made with Beefeater Gin Manhattan made with Bourbon Manhattan made with Scotch Broiled Sea Bass, Parsley Butter Chavis Regal Scotch Whiskey Grilled Salmon Steak, Butter Sauce SPECIAL - BROILED BABY LAMB CHOPS, Potatoes, Veg BROILED JERSEY PORK CHOPS, Potatoes, Vegetable LIVERWURST & HEAD CHEESE COMBINATION, Potato Salad MINCED VIRGINIA HAM OMELETTE, Potatoes, Vegetable Fresh Shrimp Salad, Garni Imported Anchovies, Boiled Egg, Garni Sliced Ham and Potato Salad Broiled Swordfish Steak, Vegetable and Potatoes Fried Scallops with Tartar Sauce, Cole Slaw and French Fried Potatoes Fried Filet of Sole, Tartar Sauce, Cole Slaw and French Fried Potatoes Marinierte Herring with Boiled Potato Soup without Meal Harveys Hunting Port Sandeman Three Star Tawny Port Harveys Bristol Dry Sherry Harveys Bristol Milk Sherry Aranda Special Amontillado Sherry Sandeman Apitiv Sherry Samos-Muscat, Nicolaou Mavrodaphne, Nicolaou Feuerheerd Selected Ruby Port Romary Wheaten Biscuits De Terry Sherry Garvey Colony Cream Sherry Garvey Cocktail Sherry California Walnuts, 1950 crop Robertsons 1942 Vintage Port, Quinta do Roncao Robertsons White Port Dry Sack Sherry, Williams & Humbert Williams & Humbert, Amontillado Sherry Williams & Humbert, Bone Dry Sherry Williams & Humbert, Cream Sherry Robertsons Dry Humor Port Garvey Fino San Patricio Sherry Garvey Amontillado Sherry Feuerheerd Commendador Port Cresca Ripe Olives Sandeman Amontillado Fino Sherry Sandeman Brown Bang Sherry Sandeman Royal Pemartin Sherry Carrs English Biscuits Carrs Celery Cheese Rounds Sandeman Partners Port The finest California Walnuts salted Hazel Nuts Cresca Giant Exquisite Olives Solera Ruby Port Assorted Cold Cuts, Potato Salad, Cole Slaw Madrone Ruby Port Madrone Tawny Port Devonsheer Toast Bellows Rainwater Madeira COLD - Beef Tongue, Potato Salad Marinated Green Olives - Open the jar and drain well. Then pour over them the Madeira to cover. Place in the refrigerator two hours before serving with a glass of Madeira as an aperitif. Cresca Olives Creme Poireau COLD - Ham, Potato Salad ASK Hams Pomme de Terre, Pont Neuf Danish Crown Hams Olibet Petit Beurre Charleston Benne Bits Peek Freans Martini Crackers SPARKLING MOSELLE (Luxembourg), per Bottle Billys Bretzels HAUT BARSAC 1953, per Bottle Dutch Roasted Cheese Biscuits Chilled Cantaloup Melon with Lemon Altmans Brandy Snaps S.S. Pierce Co. Shoestring Potato Sticks Artichokes Parisienne Creme Poireau soup LANSON PERE ET FILS CHAMPAGNE VINTAGE 1955 Crispt Calfs Brains, Beurre Noir Savoury Chicken and Ham Cutlet, Robert Breaded Escalope de Veau, Holstein Roast Long Island Duckling, Savoury Stuffing, Apple Sauce Fresh Minted Peas Pommes de Terre, Nouvelle Menthe Pommes de Terre, Pont Neuf Cold Sliced York Ham, Parmentier Cold Pressed Ox Tongue, Piccalilli Cold Home Potted Brawn, Chou Rouge Cold Continental Sausage, Laitue Johnny Walker Black Label Scotch Whiskey Scotch Whiskey, Haig & Haig Pinch Bourbon: Fitzgerald Bourbon: Old Forrester Bourbon: Jack Daniels Brandy: Coronet Brandy: Christian Brothers Brandy: 3 Star Hennessey Brandy: Martells Brandy: Blackberry LANSON PERE ET FILS CHAMPAGNE BLACK LABEL EXTRA QUALITY BRUT Brandy: Apricot Brandy: Peach MUMMS CORDON ROSE 1953 Brandy: Metaxa MUMMS CORDON ROUGE BRUT MUMMS CORDON ROUGE 1955 MOET & CHANDON DRY IMPERIAL CHAMPAGNE CHARLES HEIDSIECK CHAMPAGNE 1955 COLD-Boiled Ham Butifarra con setas en propia cacerola Polo entero al Ast, con guarnicion SAUERBRATEN with Red Cabbage and Potato Dumpling PIGS KNUCKLE with Sauerkraut and Whipped Potatoes LARGE KNACKWURST with Sauerkraut and Mashed Potatoes SCHNITZEL A LA HOLSTEIN, GARNI with Sliced Tomato and Home Fried Potatoes LARGE FRANKFURTERS with Oven Baked Beans HOME MADE BRATWURST with Red Cabbage and Potatoes BROILED CHOPPED TENDERLOIN STEAK with Onions, Freah Vegetable and Potatoes IMPORTED HOLLAND FRANKFURTERS with Sauerkraut and Mashed Potatoes LARGE HOME MADE BAUERNWURST with Sauerkraut and Mashed Potatoes BROILED CLUB STEAK with Smothered Onions, Salad, French Fried Potatoes BROILED SPECIAL SIRLOIN STEAK with Tossed Salad, French Fried Potatoes BROILED PRIME SIRLOIN STEAK with Mixed Salad and French Fried Potatoes TWO BROILED LAMB CHOPS and Toast with French Fried Potatoes and Vegetable MILK FED VEAL STEAK SAUTE, NATURAL with Brown Butter, Vegetable and French Fried Potatoes TWO BROILED PORK CHOPS with Vegetable and French Fried Potatoes Sweet Sour Fish Famous Scampi - Miramar Tid-Bits of Wine Herring Filet of Wine Herring Veal Cutlet Natural Chiled Pineapple Juice Gefuelte Fish Pork Chops with Vegetable Minestra Soup, Milanaise Clear Chicken Broth, Alphabet Hot Ham and Egg Sandwich Hot Western Sandwich (to order) Gebackenese Eis im Topf Sylvaner Mittelbergheim 1959 Creps Suzette, am Tisch zubereitet mit Grand Marnier, Cointreau, franz. Cognac, Orangensaft, Zitrone Crepes Suzette mit Curacao, Weinbrand, Rum, Orangensaft, Zitronensaft Fruchte-Salat Ananas-Halbegrefrorenes Mandarinenfilets auf Vanilleeis Chateaubriand garniert, Sc. bearnaise (2 Pers.) Entrecote double garniert, Sc. bearnaise (2 Pers.) 3/2 Russische Eier auf Gemusesalat, Tafelbrotchen (2 + 5) Italienischer Salat mit Ei, Tafelbrotchen Ungarischer Goulasch, ital. Spaghetti POL ROGER BRUT, 1952 Ananasring Jamaica mit franz. Roquefort, Toast und Butter 1955 BOLLINGER EXTRA QUALITY BRUT BOLLINGER BRUT NON-VINTAGE BOLLINGER EXTRA-DRY Ensalada, Sopa o Mejillones Arroz, Calamares salsa o Tortilla Espanola Butifarra, Lomo o Callos Platano o Biscuit Vino, 1/4 litro del Panades Miesmuscheln "Paella", Reis Spezialgericht ohne Worte Marke "Caracoles" Fisch-Spezialsuppe (Bouillabaisse( Bratwurst mit Pilzen in irdener Schussel <<Suquillo>> Fisch - Spezialgericht der Katalanischen Kuste Huhn vom Spiess, in Oel oder Butter gebraten, nach Wahl Languste in Teufelssauce Fruta variada natural Flan al Ron Flan au Rhum Cafe expres et liqueurs Bunt frucht Pfirsisch in Sirup Eierpudding Rhum Eierpudding Apfelsine mit Muskatellerwein und Zucker Apfelsinen, Birnen Melonen, Weintrauben Spanisches Marzipan Bohnenkaffee und Marken-Likore Brod Pan Moluscos Coquillages, moules Ensalada surtida Salade Veriee Surtido de fiambre Esparragos al natural con mahonesa Asperges Mayonnaise Asparagus Mayonnaise Stangenspargel mit Majonnaise Club Breakfast No. 1: Juice or Cereal, Toast, Muffins or Commander Sweet Rolls, Marmalade or Jelly, Coffee, Tea, Milk, Cocoa, Postum or Sanka Club Breakfast No. 2: Juice or Cereal (Fruit in season 15Ã\x82¢ extra), Single Egg (as you prefer), Toast, Muffins or Commander Sweet Rolls, Marmalade or Jelly, Coffee, Tea, Milk, Cocoa, Postum or Sanka Club Breakfast No. 3: Juice or Cereal, Griddle Cakes, Waffles or French Toast, Maple Syrup, Coffee, Tea, Milk, Cocoa, Postum or Sanka Club Breakfast No. 4: Juice, Cereal or Fruit (in season), Choice Two Eggs (as you prefer) with Bacon, Ham or Sausage and Hash Brown Potatoes, or Griddle Cakes, Waffles or French Toast, with Bacon, Ham or Sausage or Corned Beef or Roast Beef Hash with Poac Quick Service Special: Chilled Orange Juice, Choice of Fresh, Crisp Cereal, Buttered Toast or Sweet Roll, Fresh Hot Coffee Fresh Orange Juice (small) Fresh Orange Juice (large) Grapefruit-Orange Juice Large Glasses of Juice Fruits (Melons) in season Broiled Bacon (3 slices); (6 slices) Pork Sausage; (3); (6) Griddle Cakes or Waffles Griddle Cakes or Waffles with Bacon, Ham or Sausage French Toast with Bacon, Ham or Sausage Corned Beef or Roast Beef Hash Corned Beef or Roast Beef Hash with a Poached Egg Breakfast Minute Steak Egg (1) (any style) Eggs (2) (any style) Tomato and Egg Egg (1) (any style) with Bacon, Ham or Sausage Eggs (2) (any style) with Bacon, Ham or Sausage Muffins -- Bran Liverwurst Salami Kelloggs Corn Flakes, Served with Half and Half All-Bran Cereal, Served with Half and Half Kelloggs 40% Bran Flakes, Served with Half and Half Raisin Bran, Served with Half and Half Pep (Wheat Flakes), Served with Half and Half Sugar Frosted Flakes, Served with Half and Half Rice Krispies, Served with Half and Half Shredded Wheat, Served with Half and Half SPECIAL K (NEW PROTEIN CEREAL), Served with Half and Half Oatmeal Served with Half and Half Cream of Wheat, Served with Half and Half Commander Sweet Roll Chilled Melon Ball Cup Saumon Fume, Capres Alicia Piquante Ã\x85Â\x92ufs Tartare Consomme Tortue au Sherry Tongue and Cheese Poached Sea Bass, Duglere Broiled Filet of Bluefish, Meuniere Lobster Fra Diavolo Baked Red and Green Peppers, Caroline Savoury Vegetable Cutlet, Tomato Sauce LIME SORBET Langostini a la Aida (Served with Potato Salad, Cole Slaw or Beets) Braised Long Island Duckling a lOrange Steamed Clams a la Aida Roast Leg of Pork, Savoury and Apple Dressings (Choice of French, Russian or Mayonnaise Dressing) Shrimps Marinara with Rice Asparagus Points au Beurre Served with Russian Dressing or Mayonnaise Creamed Curly Kale Frogs Legs a la Aida Braised Spanish Onions Langoistini au Gratin Sirloin Steak, Marchand de Vin Roast Ribs of Beef, Raifort Head Cheese Americaine Veal and Ham Pie, Parmentier Guiness Stout (bottle) Broiled Filet of Codling, Anchovy Butter Budweiser (bottle) Cold Flaked Fresh Salmon Salad, Mayonnaise Antipasto a la Aida Prior (Glass) Country Mixed Grill Italian Spaghetti Calabraise, Parmesan Bombe Monarch Seidel Reingold Lemon Layer Cake Roquefort Cheese & Crackers Chocolate Blancmange Italian Provolone & Crackers Ballantine Ale (bottle) Coupe Tutti-frutti Imported Lowenbrau Light and Dark (bottle) American Pot Roast with Vegetables Corned Pork Shanks with Sauerkraut Wine Jello Pimentoes and Anchovies Savoury: Canape Charlemange Jumbo Lima Beans Chilled Monarch Fruit Cup, Barsac Mixed Seafood Oreganato Home Made Gnocci W. Braciola Sauce (Cold) Jellies Beef Essence Spring Lamb, Mint Jelly London Pressed Beef, Piccalilli FRESH GROUND TARTAR STEAK with Egg and Chopped Onions Myerss Rum Roulade of veal, Parmentier Galantine of Capon, Betterave Maple Sauce Fleischmanns Rye Whiskey Old Grand Dad Bonded Whiskey Martini & Rossi Chianti Huhnerfleischsuppe Martini & Rossi Orvietto Huhnerfleischsuppe mit Champignons Haiflossensuppe BROILED VIRGINIA HAM STEAK, HAWAIIAN with Vegetable and Potatoes Italian Pastries Tjapsuppe (Chinesische Gemusesuppe) Wan Tan (Chinesische Fleischsuppe) Brick Ice Cream Loempia (Fruhlingsrolle) Loempia mit Huhnerfleisch Portion Reis Ziti Siciliana Spiegelei Rotelli Emping (Nussbrot gebacken) Sea Shells Kroepoek (Krabbenbrot) Ravioli in Cassata Sateh Babi (Schweinelendchen auf Holzspiess mit pikanter sauce) Spaghetti with Marinara Sauce 1 Kannchen Chinesischen Jasmin tee Spaghetti with Aglio and Olio Spaghetti with Butter Sauce Chinesischer Reiswein, Glas Linguine with Tomato Sauce Linguine with Meat Sauce Linguine with Mushroom Sauce Nasi Goreng, Eierreis gebraten Nasi Goreng Spezial Linguine with Marinara Sauce Nasi Goreng Spezial mit Huhn Linguine Aglio and Olio Linguine with Butter Sauce Schweinelendchen paniert mit Ananas Linguine with Meat Balls Kalbfleisch mit Curry Schweinefilet mit Bambus Escarole in Broth Schweineleber mit Zwiebeln Spezial Pasta Fagioli Schweinenieren in Madeira Spezial Huhnerbrust mit Ananas Huhnerbrust mit Bambus FRIED SOFT SHELL CRABS - TARTAR SC. - FF POTATO Huhnerbrust in Wurfeln mit Mandeln Fish Cakes w/ Boston Baked Beans Huhnerbrust mit chinesischen Morcheln Baked Macaroni Au Gratin - Chefs Salad PRIME MINUTE STEAK, Baked Idaho Potato, Tossed Green Salad Pan Broiled Norwegian Whale Steak - FF Potato - Chefs Salad PRIME SIRLOIN STEAK (3/4 lb.), French Fried Onion Rings, Baked Idaho Potato, Tossed Green Salad Fresh Shrimp Creole - Boiled Rice - Green Peas Salami de Milano TENDERLOIN STEAK, French Fried Onion Rings, Baked Idaho Potato, Tossed Green Salad Devilled Eggs w/ Lobster - Potato Chips - Chefs Salad Liverwurst Sausage BROILED DOUBLE RIB LAMB CHOP,Grilled Tomato, Baked Idaho Potato, Tossed Green Salad Huhnerkeule mit Champignons Broiled Fresh Shad Roe on Toast - Sliced Bacon - FF Pot. - Cole Slaw TWO DOUBLE RIB LAMB CHOPS, Baked Idaho Potato, Tossed Green Salad Huhn mit Tomaten TWO FRESH JERSEY PORK CHOPS, Sauerkraut, Baked Idaho Potato, Apple Sauce, Tossed Green Salad Huhn mit Curry Spezialitat MILK FED HALF SPRING CHICKEN, Candied Sweet Potatoes, Tossed Green Salad Tong Koe (Huhn mit chinesischen Pilzen) Steamed Clams W/ Broth & Drawn Butter BROILED SOUTH AFRICAN LOBSTER TAIL, Maitre dHotel, Baked Idaho Potato, Tossed Green Salad BROILED JUMBO FLORIDA BUTTERFLY SHRIMPS, GARLIC BUTTER with Baked Idaho Potato, Tossed Green Salad JIMS SPECIAL DINNER: Soup or Tomato Juice; BAKED STUFFED HADDOCK-CREOLE SC; Whipped Potato - String Beans; Rolls & Butter-Beverage-Dessert Fresh Peach Shortcake W/Whipped Cream BROILED LIVE MAINE LOBSTER (2 lbs. plus), Drawn Butter, Tossed Green Salad Fudge Cake & Ice Cream Bami Goreng Spezial Bami Goreng, Eiernudeln gebraten Bami Goreng Spezial mit Huhn Fried Soft Shell Crabs - Tartar Sauce - FF Potato - Cole Slaw Mie Fong Goreng (Seidennudeln gebraten) Club Three Decker Sandwich CHICKEN LIVER OMELETTE, BAKED, STUFFED OR FRENCH FRIED POTATOES Chop Suye (Schweinefleisch, Leber, Gemuse, Hackfleisch und Reis) HAM STEAK AND EGGS, BAKED, STUFFED OR FRENCH FRIED POTATOES Foe Yong Hay (Chinesische Omelette mit Reis und Fleisch) Chopped Ham and Pickles Sandwich EGGS BENEDICT, BAKED, STUFFED OR FRENCH FRIED POTATOES Currant Jelly Sandwich Koeloeyoek (Schweinefleisch gebraten mit Ingwer sauer suss) American Cheese and Olives Sandwich CHICKEN SALAD Sandwich, Russian Dressing, Sliced Tomato American Cheese Grilled Sandwich Chateau Ste. Roseline-Provence, 1959 TONGUE AND SWISS CHEESE Sandwich, Sliced Tomato, Dill Pickle Babi Pangang mit Reis (gerosteter Speck pikant gewurzt) TURKEY SANDWICH, Sliced Tomato, Dill Pickle Tauge (Bohnensprosschen) mit Reis und Schweinefleisch TONGUE ON RYE, Sliced Tomato, Dill Pickle Huhnerleber mit Paprika und Petersilie Fresh Egg Salad Plate SUGAR CURED HAM AND SWISS CHEESE Sandwich Kalbfleisch mit Zwiebeln und Bambus NOVA SCOTIA SALMON Sandwich, Bermuda Onion, Tomato Slices CHOPPED CHICKEN LIVERS, Tomato and Onion Slices Ochsenzunge gerostet it Champignons Havana Cocktail IMPORTED SWISS CHEESE Sandwich, Sliced Tomato, Dill Pickle LAKE STURGEON Sandwich, Tomato and Onion Slices Fleischklosse gebacken, sauer suss BAKED SUGAR CURED HAM Sandwich, Sliced Tomato and Dill Pickle Meyers Jamaica Dark Rum, 100% Bacardi White Rum IMPORTED BONELESS SARDINES Sandwich, Tomato, Lettuce, Lemon Wedge BARTON & GUESTIER PRINCE DARGENT San Pedro dark Rum REMY PANNIER NECTAROSE Fleischklosse scharf mit Reis BROLIO BIANCO Beef Eaters Gin Ja Tsay (Chinesischer Gemusesalat) Bar Rye Whiskey Chinesischer Salat Ja Tsay mit Bambus, Huhnerfleisch und Gemuse Rye Egg Nog LANGENBACH LIEBFRAUMILCH GUILDEN-KRONE, 1959 1 Glas Chinesischer Reiswein LANGENBACH LIEBFRAUMILCH MEISTER-KRONE, 1959 LANGENBACH LIEBFRAUMILCH CROWN OF CROWNS, 1959 Hummerklosse gebacken, sauer suss DOPFF & IRION RIESLING, 1959 Hummerklosse gebacken, scharf Bushmills 9 yr. old Irish Whiskey Gemuseplatte mit Huhnerbrust und Reis Rinderfilet mit Zwiebeln und Reis Rinderfilet mit Tomaten und Reis Suckling pig, Creole Turnips parmesanne Rinderfilet Spezial mit Bambus und Paprika Eierreis mit Rinderfilet und Champignons CHEREAU-CARRE MUSCADET WINE DOMAINE DE LA GIETRY "CUVEE ROYALE" DOMAINE DES CLARETTES ROSE, 1959 Nudelsuppe mit Ei, Huhn und Pilzen Ragout Fense (Sojanudeln, Fleisch und Pilze) IMPERIAL GRANDJO, 1957 Kleine Reistafel (12 Gerichte) 1 person Grosse Reistafel (20 Gerichte) 2 person Nasi Rames (Spezial Reistafel) Gado Gado (gekochtes Gemuse mit ei, scharfer sauce und Krabbenbrot) BV RIESLING - SYLVANER, 1960 BEAUROSE CRESTA BLANCA CHABLIS Bami Rames (Gemuse und Fleischplatte mit gebratenen Nudeln) CRESTA BLANCA VIN ROSE Ajam Smoor (geschmortes Huhn pikant) Ajam Opor (geschmortes Huhn mit Kokosmilch) Salad of Smoked Herring Fillets Ananas gebacken in Ei und Honig Crab Meat Croquettes Fruchte-Cocktail Banane in ei und Honig gebacken Ly Chee (chinesische Erdbeeren) Ingwer Kompott 1 Kannchen Chinesischen Jasmintee Spumoni (extra) Tortoni (extra) With Claret Sauce Duff Gordon Pinta Sherry Milk (Extra) Garden Salad (Extra) Duff Gordon Club Dry Amontillado Sherry Garvey Fino San Patricio Baked Ziti with Egg Plant Parmigana a la carte Garvey Amontillado Baked Ziti with Egg Plant Parmigana comp. Baked Ziti with Fresh Ricotta (Italian Cream Cheese) a la carte Baked Ziti with Fresh Ricotta (Italian Cream Cheese) comp. Fr. Helgolander Hummer mit Mayonnaise, Toast und Butter (Preis nach Grosse) Canasta Cream Sherry 1 Dose Portugiesische Olsardinen mit Toast und Butter (2) Pikanter Eiersalat mit Spargel, Schinkenstreifen Veal Cutlet & Egg Plant Parmigana served with Pot. & Veg. or Spaghetti a la carte Matjesfilet in Rahm, mit Apfeln, Zwiebeln, Petersilienkartoffeln Bobadilla Victoria Sherry Veal Cutlet & Egg Plant Parmigana served with Pot. & Veg. or Spaghetti comp. Raucheraal mit Toast und Butter, Portion Chicken cooked in gravy Italian Style served with Spaghetti a la carte Geflugelsalat "Hawaii", Toast und Butter Bobadilla Cream Sherry Chicken cooked in gravy Italian Style served with Spaghetti comp. Mildgeraucherter Rheinlachs mit Sahnemeerrettich, Toast und Butter Rheinsalm kalt, Bellevue, Toast und Butter Jumbo Shrimp en Shell with side of Spaghetti in Shrimp sauce a la carte Ragout fin im Napfchen, uberbacken Jumbo Shrimp en Shell with side of Spaghetti in Shrimp sauce comp. Konigen-Pastetchen Frische Edel-Champignons auf Toast, uberbacken Baked Stuffed Bracciole served with Spaghetti Tossed Salad a la carte harveys cocktail sherry amontillado Pastete "Toulouser Art", Huhn, Champignons, Spargel Baked Stuffed Bracciole served with Spaghetti Tossed Salad comp. Huhnersuppe mit Einlage Three Star Amontillado Sardines on Lettuce with Lemon Wedge Tuna Fish on Lettuce with Lemon Wedge Anchovies on Lettuce with Lemon Wedge Nordsee-Heilbutt gekocht, zerl. Butter, Salat Antipasto a la Edelweiss Gonzalez, Byass Amontillado Dows Four Diamond Fine Tawny Port Seezunge "Mullerin Art", Kopfsalat Salami-Provolone Platter Dry Humour Port Fresh Salmon - vegetable salad a la maison Sauerlander Bachforelle m. fr. Butter Seezungenfilet in Weisswein, Butterreis, Salat Omelette Espagnole - Baked Stuffed Potato Welsh Rarebit en Casserole - French Fried Potatoes 3 Stuck Spiegeleier, Rostkartoffeln, Kopfsalat Crisp Potato Pancakes with Apple Sauce and Rasher of Bacon 3 Stuck Ruhreier, Rostkartoffeln, Kopfsalat Clam Cocktail (Little Neck) 3 Stuck Spiegeleier mit Schinken, Rostkartoffeln, Kopfsalat Clam Cocktail (Cherrystone) 3 Stuck Ruhreier mit Schinken, Rostkartoffeln, Kopfsalat Clam en Casserole Luciana Konigin-Omelette, Kopfsalat in Rahm Three Star Tawny partners port Prinzessbohnchen Egg Salad, Lettuce, Tomato, Mayonnaise Pariser Karotten in Butter Antipasto Bowl Tuna Fish Salad, Mayonnaise Pfifferlinge in Speckschmelze Sauerbraten of Prime Beef - Gingersnap Gravy Constantino 3 crown tawny port Kopfsalat in Rahm Anchovy a la Italienne Green Peas aux Croutons 1 Paar echte Frankfurter Wurstchen mit Mayonnaisensalat Cockburn no. 85 dry club port Crabmeat Salad, Mayonnaise Ungar. Saftgoulasch, mit Butterspatzle, Apfelmus Fresh Shrimp Salad, Mayonnaise Cockburn no. 30 golden port Kalbsfricassee auf Butterreis mit Spargel, Fleurons Cossart rainwater madeira Kasseler Rippe, feine Erbsen, Kartoffelpuree Oyster Stew in Cream au Sherry Pokelrinderzunge in Madeira, fr. Champignons, pommes croquettes Revinor POrt Shrimp Stew in Cream au Sherry Scallop Stew in Cream Au Sherry Linguini with Tuna Fish sauce Lobster Stew in Cream Au Sherry Imperial Grandjo Combination Shellfish Stew in Cream Au Sherry Feuerheerd Commendador Linguini with Fresh Crabmeat sauce Linguini with Fresh Lobster sauce Armada Cream Sherry No. 1 Game Bird Port Salted Selected Assorted Nuts Linguini with Fresh Lobster sauce (meat added) Oysters a la Finelli Carrs Cheese Crisps Harveys Directors Bin Port Spaghetti Fantasia a la Edelweiss Curry of Shrimp a lIndienne Meat Cakes with Spaghetti or Pot & Veg. Baked Fusilli with Ricotta (Italian Cream Cheese) Holland cheese crisps Baked Ziti with Ricotta Peek Freans Twiglets Home Made Ravioli with Meat Sauce Fried Jumbo Florida Shrimps Chateau Oliver, 1957, Louis Eschenauer Baked Ziti with Ricotta and Egg Plant a la Parmigana en Casserole Baked Stuffed Lasagna Crescas Pitted Green Olives Home Made Cavetelli with Meat Sauce Shrimp a la Creole au Sherry Alsace Willm Riesling, 1957, A. Willm-Barr, Alsace Crescas Almond Stuffed Olives Chanson Pouilly-Fuisse St. Vincent, 1959, Chanson Pere et Fils Baked Stuffed Lasagna, Fantasia sauce Broiled liver & Bacon or Onions Ravioli with Tomato Sauce S.S. Pierce Mamoth Pitted Ripe Olives Ravioli with Bolognese (meat sauce) Ravioli with Marinara sauce Deinhard Liebfraumilch, Hans Christof Wein, 1959, Deinhard and Company Ravioli with Mushroom sauce Ravioli with Tomato sauce and Meat Cakes Villa Antinori Gran Vino del Chianti, 1957 Baked Egg Plant A la Parmigiana Peek Freans Wafer Crackers Ravioli with Bolognese and Meat Cakes Ravioli with Chicken Livers Ravioli with Sausages Wormser Liefbrouenstiftswein, Riesling Spatlese, 1959 Ravioli Fantasia a la Edelweiss Veal Cutlet a la Parmesan Home-Made Cavatelli (Shell) Coq-au-vin Forestiere Domaines des Claretes, Cotes de Provence Rose Baked Manicotti with Bolognese (meat sauce) Sliced Breast of Turkey Mornay Baked Manicotti with Meat Cakes Les Gavottes Crepes Dentelles Roast L.I. Duckling a lOrange, Curacao Dopff & Irion Gewurtztraminer, "Clos des Sorcieres", 1959 Baked Manicotti with Sausages Baked Manicotti with Pork Chop Boiled Chicken a la Bouqueliere Chauvenet Pouilly Fuisse Boiled Beef a la Bouqueliere Melange Choisi Cuvee Exceptionelle Cave, Privee Chauvenet Liebfraumilch, 1960, M. Meyer Wente Bros. Livermore Vin Rose Wente Bros. Livermore Dry Semillon Fried Combination Sea Food Platter Louis M. Martini Johannisberg Riesling, 1958 Vintage Louis M. Martini Mountain Sylvaner, 1959 Vintage Chateau Beaulieu Sauvignon Blanc, 1959 Fruchtekorb nach Wahl Kaiserkirschen (5) Cresta Blanca Dry Semillon Preifelbeeren Butterbohnen oder Erbsen Rahmkarotten Butterspatzle oder Spaghetti Pfifferlinge in Butter Blumenkohl gratiniert 3 Eggs Boiled 3 Eggs Fried 3 Eggs Scrambled 2 Eggs Shirred 3 Eggs Shirred Gurkensalat (saisonbedingt) Salatplatte mit Ei Franzosischer Roquefort Gervias Edamer oder Emmentaler Gemischte Kase-Platte (2 pers) Spaghetti with Shrimp Sauce & Shrimp Ad., Garden Salad Whole Broiled Fresh Blue Fish (1 1/2 lb.) Potato & Vegetable Whole Broiled Fresh Blue Fish (1 1/2 lb.) With Spaghetti, Shrimp Sauce Half Spring Chicken Hunter Style in Bianco - Cooked in Imported Sherry Wine Served with Home Made Fettuccini (Egg Noodle) Tortillini - Genoa Sauce - Cooked with Imported Brandy En Bianco Served with Sliced Tenderloin Steak Tortillini - Genoa Sauce - Cooked with Imported Brandy En Bianco Served with 1/2 Spring Chicken Lobster Meat a la Cacciatore, served with Potato and Vegetable Large Lobster Cacciatore en Shell, side Spaghetti, with same sauce Large Baked Stuffed Lobster, Italian Style, served with Potato and Vegetable Large Broiled Stuffed Lobster, Italian Style, served with Potato and Vegetable Gelati (Italian Sherbet) Gelati (Italian Sherbet) with Claret Sauce Crabmeat Salad Sandwich Italian Meat Cake Sandwich Broiled gilt-head, Colbert buter Rice pilaw, Curry sauce Rigatoni, Amatriciano sauce BROILED WHOLE L.I. FLOUNDER, MAITRE DHOTEL, Parsillade Potato, Cole Slaw CHICKEN A LA TETRAZZINI EN CASSEROLE, Fresh Garden String Beans BREVOORT CHEESE CAKE CHOCOLATE WHIPPED CREAM LAYER CAKE Chinese Menu 1: Suppe nach Wahl: Huhrner-, Tomaten, Haiflossensuppe Loempa (Fruhlingsrolle); Foe Yong Hay (Chinesische Omelette); Bami oder Nasi Goreng (gebratene Nudeln oder Reis); Fruchte Cocktail oder gebackene Banane Iced Juices: Clam Chinesische Menu 2) Suppe nach Wahl; Loempia; Bami oder Nasi Goreng; Geshmortes Huhn mit chinesischen Gemuse; Champignonsauce; Fruchte Cocktail oder gebackene Banane Relish Dressing Europaische Menu (3): Suppe nach Wahl; Rinderfilet mit pommes frites oder Reis; Gemuse; Fruchte Cocktail oder gebackene Banane. Pommes de Terre Nouvelle Menthe Indrapura-Mittagessen: Suppe nach Wahl; Loempia; Nasi oder Bami Goreng; Fruchte Cocktail Nr. 40 Rilling Turkenblut, halbe Flasche Nr. 35 Rheinh. 59er Alsheimer Kalbchen Sylvaner Rieslg., Spatl. Nr. 29 Rheinh. 59er Stiftsherrenwein, natur Abfullung Langenbach mit Jahrhundert-Siegel Antipasto (side order) Chicken Salad Plate Nr. 27 Rheinh. 59er Mahler Liebfraumilch Hoher Chor, Jubilaumsabfullung Tuna Fish Salad Plate Salmon Salad Plate Fruit Salad (full order) Vegetable Salad Plate Nr. 36 Pfalz 58er Deidesheimer Leinhohle, Riesling, Spatlese Orignalabfullung Dr. Deinhard Tomato and Cucumber Salad Plate Tomato and Lettuce Salad Plate Potato Salad Plate Cole Slaw Salad Plate Shrimp Salad Plate Nr. 30 Franken 60er Escherndorder Furstenberg Viertel-Liter-Bocksbeutel Rump Steak, F.F. Potatoes T/Bone Sirloin Steak Nr. 26 Franken 58er Wurzburger Leisten, Sylvaner Originalabfullung Friedr. Carl Ott & Co., Wurzburg Broiled Half Spring Chicken (Dinner) Single Lamb Chop Mixed Grill Single Pork Chop Nr. 31 Frankr. 57er Haut Sauternes Appellation cantrolee Porterhouse Steak Served for Two Roast DuJour (per daily menu) Cold Roast Beef and Potato Salad Cold Roast Ham and Potato Salad Nr. 60 Wurtt. 59er Lauffener Mauerseugen, Schwarzriesling, nat. Landeszentralgenossenschaft Stuttgart Cold Roast Pork and Potato Salad Assorted Cold Cuts and Potato Salad Salmon and Potato Salad Nr. 41 Wurtt. 58er Schloss Weiler Hundsberg, Trolllinger Weingut Freiherr von und zu Weiler Cold Sliced Chicken, Potato Salad and Sliced Tomatoes Cold Vegetable Plate Sopa extra Swiss Cheese Omelette Sopa extra Bullabesa Two Dropped Eggs Macarrones italiana Short Rib of Beef, Jardeniere Sauce with Potato and Vegetable Revoltillo de tomate Baked Ham With Pineapple Sauce with Potato and Vegetable Roast Beef with Potato and Vegetable Tortilla con patatas Rape al parmigiano Fagiolini naturali Pomodoro Duxelles Nr. 55 Wurtt. 57er Mettinger Schenkenberg, Trollinger, natur Landeszentralgenossenschaft Stuttgart Nr. 56 Wurtt. 58er Hohenhaslacher Kirchberg, Trollinger mit Lemberger Wurttembergische Hofkammer Nr. 45 Wurtt. 59er Cannstatter Zuckerle, Trollinger, Spatlese Weingut der Stadt Stuttgart Nr. 47 Baden 59er Oberrotweiler Spatburgunder, natur Badische Winzergenossenschaft Nr. 50 Frankr. 57er Beaujolais, halbe Flasche Nr. 52 Frankr. 55er Chateauneuf du Pape J. Bachmann, Bremen Huevos a la turca Huevos fritos con patatas Soupe extra Soupe extra bouillabaisse Kasseler Ripple, Sauerkraut und Spatzle Frische Rinderbrust gekocht, Meerrettich, Salat Frankfurter Wurstchen, Meerrettich BAKED RAVIOLI IN CASSATA HOME MADE BAKED MANICOTTI A LA AIDA EGGPLANT A LA PARMIGIANA W. SPAGHETTI SPAGHETTI W. MEAT BALLS & MEAT SAUCE BROILED CALFS LIVER W. BACON & VEGETABLES VEAL CUTLET A LA PARMIGIANA W. SPAGHETTI VEAL CACCIATORE W. MUSHROOMS BROILED CHOPPED STEAK W. MUSHROOM SAUCE LONDON BROIL W. SPAGHETTI OR VEGETABLES FRIED FILET OF SOLE W. TARTAR SAUCE FRIED DEEP SEA SCALLOPS W. COLE SLAW Boldo Cream milk After Luncheon Mints "Paella" (riz) "Paella", Reis-Speialgericht Spezial-Suppe "Bouillabaisse", Spezial BACON AND EGGS, BAKED, STUFFED OR FRENCH FRIED POTATOES HAM AND EGGS, BAKED, STUFFED OR FRENCH FRIED POTATOES EGGS FLORENTINE, BAKED, STUFFED OR FRENCH FRIED POTATOES MINCED HAM OMELETTE, BAKED, STUFFED OR FRENCH FRIED POTATOES SPANISH OMELETTE, BAKED, STUFFED OR FRENCH FRIED POTATOES MUSROOM OMELETTE, BAKED, STUFFED OR FRENCH FRIED POTATOES BROILED SWORDFISH STEAK, Anchovy Butter Nr. 2 Wurtt. 59er SchloÃ\x83Â\x9f Weiler Reisling natur Spatlese Nr. 4 Wurtt. 59er Siebeneicher Himmelreich Sylvaner mit Riesling nature Genossenschafts-Zentral-Kellerei Hohenlohe Nr. 5 Baden 59er Leiselheimer Gestuhl Rulander natur Bad. Winzergenossenschaft Nr. 6 Mosel 60er Bernkastler Riesling natur Nr 3. Wurtt. 59er StuttgarterMonchhalde Trollinger Original Abfullung Weingut der Stadt Stuttgart Nr. 7 Wurtt. 58er Heilbronner Samtrot Weingartnergenossenschaft Nr. 8 Wurtt. 58er Trollinger Lemberger Weingut Graf v. Neipperg Nr. 9 Baden 60er Oberrotweiler Spatburgunder Bad. Winzergenossenschaft Nr. 100 Weigelschmidt Sonderfullung Nr. 104 Sohnlein Rheingold Nr. 105 Sohnlein Furst von Metternich Nr. 115 Sohnlein Imperial Nr. 102 Deinhard Hochgewachs fur Diabetiker Nr. 120 Deinhard Cabinet Trocken Nr. 103 Deinhard Lila Extra Dry Nr. 116 KeÃ\x83Â\x9fler Cabinet Nr. 017 KeÃ\x83Â\x9fler Hochgewachs Nr. 117 Langenbach Goldlack Extra Dry Nr. 118 Langenbach Goldlack Extra Dry Nr. 109 Henkell Trocken Nr. 108 Henkell Privat Extra Dry Nr. 119 Matheus Muller Schartzberger Saar-Auslese Nr. 111 Matheus Muller Blau-Rot Extra Dry Nr. 112 Kupferberg Schwarz-Gold Furst Bismark Veal Cutlet with Potato and Vegetable Veal Cutlet with Spaghetti Veal Cutlet a la Parmigana Veal Cutlet and Egg Plant Parmigana a la Edelweiss Veal Cutlet a la Milanese, Fresh Mushrooms Veal Cacciatore en Bianco (Hunter Style) Shrimps cocktail Aurora Fried Clams or Scallops Veal Scaloppini saute Marsala saute Fresh Mushrooms (en Bianco or Red) Fried Pork Chops with Peppers Home-Made Sausages Fried Sausages with Peppers (Imported Wine) Sausage Cacciatore (Imported Wine) Malaga raisin Plain string beans Tomato Duxelles Roast-beef, fondantes potatoes Egg noodles with butter, Tomato or Mushroom sauce Vanilla or nougatine ice cream Aida bombe Trout in court-bouillon Gilt-head supreme, Doria Chefs Suggestion: Assorted hors doeuvre, Veloutine Excelsior, Capon in casserole, Fermiere, Tomato Duxelles, Diplomatic cake, Fresh fruits, Demitasse Braised ox-tongue, St. Germain Fillet of beef Macmakon Capon in casserole, Fermiere Veal rosettes Princesse WHOLE CHICKEN CACCIATORE HALF CHICKEN CACCIATORE MARYLAND CRABFLAKES SALAD ROAST BEEF HASH (PAN BROWNED) EN CASSEROLE IRISH LAMB STEW EN CASSEROLE, Freash Garden String Beans BREADED PORK CHOPS,Sauce Robert , Fresh Garden Green Peas, Baked Stuffed Potato BRAISED SWEET BREADS A LA FINANCIAERE EN CASSEROLE, Fresh Garden String Beans BROILED CHOPPED TENDERLOIN STEAK, Hash Browned Potatoes, Garden Fresh Green Peas FRIED FILLET OF SOLE, Sauce Tartare, Fresh Garden Green Beans, Cole Slaw BROILED DEEP SEA SCALLOPS,Sauce tartare, Baked Stuffed Potato, Tossed green Salad FRIED DEEP SEA SCALLOPS, Sauce Tartare, Baked Stuffed Potato, Tossed Green Salad BAKED CANADIAN SALMON STEAK A LA CREOLE, Parsillade Potato, Fresh garden Green Peas EXTRA LARGE LONG ISLANDS IMPORTED FILET OF MAATJES HERRING IN WINE SAUCE IMPORTED HERRING IN CREAM BREVEOORT PARFAIT FRESH FRUIT JELLO MILK (Container) Uova Diplomatica Prosciutto cotto di Modena e crudo di Parma Insalata Trianon Acciughe ai capperi Rollmops al limone Pomodori Diva Mostarda di Cremona Salmone affumicato in gelatina Punte di asparagi Mimosa Sardine Portoghesi allolio Olive giganti farcite Cetriolini acetosati Carciofini di Latino Ristretto caldo in tazza Ristretto freddo in tazza Ombrina alla griglia, burro Colbert Gelatina Madrilena Rice in broth Capellini in broth HOT ROAST LAMB SANDWICH FRESH SHRIMP COCKTAIL (Jumbo) CHICKEN COUNTY STYLE DINNER with Homemade Soup or Juice, Relish Dish, Waffles, Two Vegetables, Bread & Butter, Chow-Chow, Penna. Dutch Potato Filling or French Fries, Dessert, Coffee, Tea or Milk BAKED HAM COUNTY STYLE DINNER with Homemade Soup or Juice, Relish Dish, Waffles, Two Vegetables, Bread & Butter, Chow-Chow, Penna. Dutch Potato Filling or French Fries, Dessert, Coffee, Tea or Milk FRIED HAM COUNTY STYLE DINNER with Homemade Soup or Juice, Relish Dish, Waffles, Two Vegetables, Bread & Butter, Chow-Chow, Penna. Dutch Potato Filling or French Fries, Dessert, Coffee, Tea or Milk ROAST BEEF COUNTY STYLE DINNER with Homemade Soup or Juice, Relish Dish, Waffles, Two Vegetables, Bread & Butter, Chow-Chow, Penna. Dutch Potato Filling or French Fries, Dessert, Coffee, Tea or Milk ROAST PORK COUNTY STYLE DINNER with Homemade Soup or Juice, Relish Dish, Waffles, Two Vegetables, Bread & Butter, Chow-Chow, Penna. Dutch Potato Filling or French Fries, Dessert, Coffee, Tea or Milk BROILED PORK CHOPS COUNTY STYLE DINNER with Homemade Soup or Juice, Relish Dish, Waffles, Two Vegetables, Bread & Butter, Chow-Chow, Penna. Dutch Potato Filling or French Fries, Dessert, Coffee, Tea or Milk ROAST TURKEY COUNTY STYLE DINNER with Homemade Soup or Juice, Relish Dish, Waffles, Two Vegetables, Bread & Butter, Chow-Chow, Penna. Dutch Potato Filling or French Fries, Dessert, Coffee, Tea or Milk BROILED T-BONE STEAK COUNTY STYLE DINNER with Homemade Soup or Juice, Relish Dish, Waffles, Two Vegetables, Bread & Butter, Chow-Chow, Penna. Dutch Potato Filling or French Fries, Dessert, Coffee, Tea or Milk VEAL CUTLET COUNTY STYLE DINNER with Homemade Soup or Juice, Relish Dish, Waffles, Two Vegetables, Bread & Butter, Chow-Chow, Penna. Dutch Potato Filling or French Fries, Dessert, Coffee, Tea or Milk FRESH COUNTRY SAUSAGE COUNTY STYLE DINNER with Homemade Soup or Juice, Relish Dish, Waffles, Two Vegetables, Bread & Butter, Chow-Chow, Penna. Dutch Potato Filling or French Fries, Dessert, Coffee, Tea or Milk FILLET OF HADDOCK COUNTY STYLE DINNER with Homemade Soup or Juice, Relish Dish, Waffles, Two Vegetables, Bread & Butter, Chow-Chow, Penna. Dutch Potato Filling or French Fries, Dessert, Coffee, Tea or Milk SCALLOPS COUNTY STYLE DINNER with Homemade Soup or Juice, Relish Dish, Waffles, Two Vegetables, Bread & Butter, Chow-Chow, Penna. Dutch Potato Filling or French Fries, Dessert, Coffee, Tea or Milk FRIED SHRIMP COUNTY STYLE DINNER with Homemade Soup or Juice, Relish Dish, Waffles, Two Vegetables, Bread & Butter, Chow-Chow, Penna. Dutch Potato Filling or French Fries, Dessert, Coffee, Tea or Milk COMBINATION SEAFOOD COUNTY STYLE DINNER with Homemade Soup or Juice, Relish Dish, Waffles, Two Vegetables, Bread & Butter, Chow-Chow, Penna. Dutch Potato Filling or French Fries, Dessert, Coffee, Tea or Milk Pie Ala Mode (extra) Dr. Blanes Prescription: Our version of the rum sour. Champignons au fromage bleu: Baked mushroom caps filled with blue cheese Coquille Saint-Jacques: Scallops in a white wine and cream sauce baked in their own shell SCHNITZEL A LA HOLSTEIN: A tender breaded veal cutlet delicately sauteed to perfection, and crowned with a fried egg. Includes vegetable, potato, tossed salad. SAUERBRATEN MIT KARTOFFEL KLOSSE: Our special marinated beef served with a light potato dumpling and red cabbage. Includes vegetable, potato, tossed salad. KNACKWURST: An all beef sausage en Casserole with sauerkraut. Includes vegetable, potato, tossed salad. Gespickte Rehkeule in Rahm, fr. Champig., Apfelmus 1/2 junges Kornmasthahnchen, pommes frites, Kaiserschoten 1/4 Vierlander Mastente "Florida", Orangensalat Fresh Tripe Italian Style Veal Cutlet with Spag. or Pot and Veg. Baked Stuffed Lasagna, Meat Sauce Home Baked Manicotti, Meat Sauce Veal Cutlet with Ravioli Veal Cutlet with Cheese Manicotti Home Baked Manicotti with Egg Plant Home Made Fettucini with Meat Sauce Baked Ravioli En Casserole with Mushroom Ss. Baked Stuffed Veal Bracciole Baked Manicotti with Meat & Cheese Whole Broiled Fresh Blue Fish (1 1/2 lb.) With Spaghetti, Shrimp Sauce or Potato & Vegetable Heringsrollchen von Matjes in Sauerrahm mit Pilzen und Zwiebeln Gefullte Tomaten mit Eier- und Schinkensalat, Toast und Butter Hamburger-Raucheraal, Toast und Butter Geflugelcocktail mit Ananas, Toast und Butter Echter Rauchersalm, Toast und Butter Fruchte-Salat mit Joghurt, Vollkornbrot und Butter Large Tenderloin Steak on Sizzling Hot Platter Served for Two Large Tenderloin Steak on Sizzling Hot Platter Served for Three Porterhouse Steak Served for Three Small Sirloin Steak *FF Potato Frankfurters & Boston Baked Beans JIMS SPECIAL Three-Decker Sandwich Tomato, Bacon and Lettuce Sandwich Frankfurt Sandwich Roast Rib of Beef Sandwich Egg and Lettuce Sandwich Hamburg Sandwich Sandwiches on Freshly Made Toast - Extra Charge French Toast, Syrup and Butter The "DELIGHTFUL" Cup of Coffee with Rich Pure Cream Pale Ginger Ale Golden Ginger Ale DESSERTS Assorted Variety - Made Daily on Premises Lobster salad Plate Broiled Boston Scrod - Lemon Butter Sc. - FF Potato - Chefs Salad Broiled Boston Schrod - Lemon Butter Sc. - FF Potato - Chefs Salad Broiled Fresh Swordfish - Lemon Butter Sc. - FF Potato - Cole Slaw Broiled Fresh Mackerel - Lemon Butter Sc. - FF Potato - Cole Slaw Pan Fried Fresh Brook Trout-Lemon Butter Sc.-FF Pot.-Cole Slaw Fried Clams Tartar Sauce - FF Potato - Cole Slaw Fried Filet of Sole - Tartar Sauce - FF Potato - Cole Slaw Lobster Newburg En Casserole - FF Potato - Cole Slaw Fried Cape Scallops - Tartar Sauce - FF Potato - Cole Slaw Fried Sea Food Plate - Tartat Sc. - FF Potato - Cole Slaw LUNCHEON SPECIAL: Soup or Tomato Juice, TUNA FISH SALAD SANDWICH, Potato Chips - Chefs Salad, Beverage - Dessert Champagne dom. 12 oz. Saki Gilbeys Gin Lloyds Gin Holland Stork Brand Gin Applejack Rickey Apricot Rickey Ballantine on Draught Schlitz Beer on Draught Knickerbocker on Draught Carlings on Draught Haffenreffer Dark on Draught Burgundy Punch Claret Lemonade Punch Planters Punch with Myers Paddys 10 year old Irish Pot Stilled Whiskey Glen Garry Scotch Whiskey Harvard Special Cocktail Burgundy, Red Philadelphia Blended Whiskey Penn Maryland Blended Whiskey Mt. Vernon Rye Whiskey 100% Old Crow Rye Whiskey 100% Old Over Holt Rye Whiskey 100% FRIED IPSWICH CLAMS - TARTAR SC. - FF POTATO BOSTON BAKED BEANS & PORK BEEF STEAK PIE INDIVIDUAL ITALIAN MEAT CAKES & SPAGHETTI BRAISED SIRLOIN TIPS Soup del Giorno Sauted Stuffed Artichoke Baked Stuffed Artichoke BONELESS CHICKEN PARMIGIANA Served with Spaghetti or Potatoes or Tossed Salad ITALIAN SAUSAGES AND PEPPERS Served with Spaghetti or Potato or Tossed Salad Cold Ham Salad Caesar Dressing Extra Fresh Jumbo Shrimp saute au Sherry en Shell Edelweiss Jumbo Shrimp a la Cacciatore Fried Fresh Jumbo Shrimp Louisiana Lobster Meat saute in Butter, Sherry Wine sauce served with Potato and Vegetable Lobster Newburg en Casserole served with Potato and Vegetable Chicken Club (3 decker) Sandwich Salami & Provolone (Imported) Sandwich Italian Sausage Sandwich Italian Salami (Imported) Sandwich Pepper and Egg Sandwich Provolone (Imported) Sandwich Fried Boston Scrod, Lemon Butter Broiled Boston Scrod, Lemon Butter Broiled Steer Sirloin Steak a la Pizzaiola with Potato and Vegetable Broiled Sword Fish Steak, Lemon Butter Fried Filet of Sole, Lemon Butter Spumoni with Claret Sauce Pudding de Giorno Assorted Tonics Lobster Thermidor with Potato and Vegetable Large Boiled Live Lobster, Drawn Butter, with Potato and Vegetable Half Spring Chicken Hunter Style en Bianco with Sherry Wine a la Edelweiss served with Potato and Vegetable Chicken a la Cacciatore served with Potato and Vegetable Scamozza Omelette, Choice of Vegetable and Potatoes or side of Spaghetti Lobster Omelette, Choice of Vegetable and Potatoes or side of Spaghetti Spanish Onion Omelette, Choice of Vegetable and Potatoes or side of Spaghetti Italian Sausage Omelette, Choice of Vegetable and Potatoes or side of Spaghetti Shrimp Omelette, Choice of Vegetable and Potatoes or side of Spaghetti Spanish Omelette, Choice of Vegetable and Potato or side of Spaghetti Broiled Steer Sirloin Steak, Fresh Mushrooms, served with Potato and Vegetable Broiled Steer Tenderloin Steak, Fresh Mushrooms, served with Potato and Vegetable Green Pepper Omelette, Choice of Vegetable and Potatoes or side of Spaghetti Plain Omelette, Choice of Vegetable and Potatoes or side of Spaghetti Large Baked Lobster Stuffed Italian Style, with Shrimp and Crabmeat, served with Potato and Vegetable Chicken Omelette, Choice of Vegetable and Potatoes or side of Spaghetti Chicken Liver Omelette, Choice of Vegetable and Potatoes or side of Spaghetti Mushroom Omelette, Choice of Vegetable and Potatoes or side of Spaghetti Chopped Ham Omelette, Choice of Vegetable and Potatoes or side of Spaghetti Western Omelette, Choice of Vegetable and Potatoes or side of Spaghetti Shells with tomato sauce Ziti with tomato sauce Spaghetti with Bolognese (meat sauce) Shells with Bolognese (meat sauce) Ziti with Bolognese (meat sauce) Shells with Marinara sauce Ziti with Marinara sauce Spaghetti with Calabrese sauce Shells with Calabrese sauce Ziti with Calabrese sauce Spaghetti with Aglio Olio (Imported Garlic Oil) Shells with Aglio Olio (Imported Garlic Oil Ziti with Aglio Olio (Imported Garlic Oil) Spaghetti with Al Burro (Butter Sauce) Shells with Al Burro (Butter sauce) Ziti with Al Burro (Butter sauce) Shells Caruso Ziti Caruso Linguini with Clam sauce en Bianco Linguine with Red Clam sauce Consumato Celestina Riso pilaff allOrientale, salsa Curry Uova In tegame al lardo Frittata di spinaci Uova Imbrogliate al pomodoro Southern Fried Chicken, Potato and Vegetable Half Southern Fried Chicken, Potato and Vegetable Half Broiled Spring Chicken, Potato and Vegetable Chicken Livers saute with mushrooms (Sherry Wine), Potato and Vegetable Sliced Tenderloin of Beef a la Pizzaiola, Potato and Vegetable Filet Mignon, Fresh Mushrooms, Potato and Vegetable Broiled Lamb Chops, Potato and Vegetable Broiled Pork Chops, Potato and Vegetable Spaghetti Vesuvio Italian Demi-tasse - small pot Italian Demi-Tasse - medium pot Shells Vesuvio Ziti Vesuvio Italian Demi-Tasse - large pot Spaghetti with Meat Cakes Shells with Meat Cakes St. Daniel raw ham Ziti with Meat Cakes Prague cooked ham Salami of Varzi Spaghetti with Bolognese Meat Cakes Vegetables Greek style Celery with Chester Lucullus salad Shells with Bolognese Meat Cakes Trout in escabeche Tosca beignets "Capon magro" Ligurian style Spaghetti with Tomato sauce and Sausages Shells with Tomato sauce and Sausages Sea bass mayonnaise Nana Stuffed eggs Tyrolaise Ziti with Tomato sauce and Sausages Smoked herrings in sour cream Sicilian tunafish Tomatoes Belle Otero Spaghetti with Bolognese and Sausages Mushrooms in oil Shells with Bolognese and Sausages Jellied Sevillana Ziti with Bolognese and Sausages Beef broth with rice Beef broth with semolina Shells with Chicken Livers Veloutine consomme Consomme Messalina Ziti with Chicken Livers Minestrone Varcellese Hamburger steak, fried onions Veal chops with peppers Mixed grill, Americaine Shells with Mushroom sauce Courtons Vesuvienne Ox-tongue rosee Ziti with Mushroom sauce Game tureen Ziti with Bolognese Meat Cakes Zampone and cotechino Spaghetti with Anchovy sauce Triestine patty Shells with Anchovy sauce Loin of veal Riviera Ziti with Anchovy sauce Poularde New Fashion Corned beef, horseradish Stuffed chicken, Genoese Dumplings a la Florentine Bracioline Burlamacco Italian mayonnaise sauce Truffled zucchini American mayonnaise sauce Apples sauce Fior dAlpe cheese Glazed Onions Mustarded partridge on toast Brochettes Opera Robiola cheese Eggs En cocotte with cream Scrambled Eggs with tomato Supreme of turbot, Riviere Spinach omelet Omelet Viennoise Shirred Eggs with bacon Cream Soup Esau Minestrone Monacale Gnocchi alla Fiorentina Sauteed Potatoes Savoyarde cake Pot creme chocolate Richelieu cake Turinaise pastry Sundae cup Crema vaniglia Crema maraschino Coppa Sundae Torta Savoiarda Pot di crema cioccolato Torta Richelieu Pasticceria Torinese Sorbetto di fragola Misto Geflugelsalat Pariser Art Crebsmeat Cocktail Florida Cocktail von frischem Helgolander Hummer, Toast und Butter 1/2 Helgolander Hummer, Sc. mayonnaise ab Hors dOeuvres varies (2 Pers.) Terrine Gansleber-Pastete StraBburger Art Iranischer Malossol-Caviar, Toast und Butter Maionese italiana Maionaise americana Palourdes a la mariniere Langoustines fraiches grillees Anguilles style Bilbao Poissons grilles Parrillada de pescado Angulas estilo Bilbao Cigalas a la plancha Almejas a la marinera Suquillo de pescador Llobarro, estilo casa Zarzuela Calamarcitos de playa salteados Merluza frita Meluza al horno Bacalao a la llauna Rape a la marinera Calamares a la romana Lenguado Filete de lenguado a la romana Lenguado a la meuniere Langosta, segun tamano Gambas frescas a la plancha Fritura de pescado Poissons frits Crevettes fraiches grillees Langouste, selon la grosseur Sole a la romaine Calamars a la romaine Baudroie a la mariniere Morue a la casserole Colin frit Colin au four Petits calmars sautes "Zarzuela" (poissons) Loubine maison Poissons au "Suquillo" Suquillo, Fisch Special Gericht "Lubine", Seebarsch auf Hausart "Zarzuela", Fischgericht Tintenfischchen gesprung Kabeljau gebaken Kabeljau badofen Stockfisch a la casserole Seeteufelfisch a la marinere Tintenfisch, in Ei gebacken Garneelen Seezunge in Ei gebacken Seezunge a la meuniere Hummer, nach Grusse 100gr. Frische Garnaten von Grill Platte von Versch. gebratenen Fischer Platte grill Fischer Bilbao Kleineaal "Angulas" Kleine Hummer grille Weisse-Muschel mariniere 1/4 Brusseler Poularde, Salate der Saison Junges Masthuhn, "supreme" Spargel und Champignons DelikateB-Salatplatte "Rheinterrasse", pommes frites Feine Gemuseplatte mit pochiertem Ei, Butterpuree Portion Stangenspargel mit zerl. Butter, Petersilienkartoffeln Hausgemachte Sulze, Sc. remoulade, Rostkartoffeln Tartar-Beefsteak, garniert mit Ei, Butter und Brot CHOPPED CHICKEN LIVERS. Tomato and Onion Slices IMPORTED SWISS CHEESE, Sliced Tomato, Dill Pickle Omelette aux pommes Oeufs frits aux pommes Oeufs style andalous Makaroni Ruhrei mit Tomaten Kartoffeln Omlet Erbsen Omlet Eier turk. Art Spiegeleir mit Kartoffeln Flamisch Eier Schinken Omlet Callos a la flamenca Kuttelfleck auf andalusische Art Seagrams 7-Crown Rye Whiskey Calverts Rye Whiskey P. & T. Private Rye Whiskey Lord Calvert Rye Whiskey Old Forester Bonded Whiskey Jack Daniels Bonded Whiskey CHOICE FROM DISPLAY GARRADINE, BAKED AND PREPARED BY OUR OWN PASTRY CHEF CHOPPED LIVER AND HARD BOILED EGG SALAD, A LA MAISON, Garni TOMATO STUFFED WITH CHICKEN SALAD, GARNI COMBINATION BREAST of TURKEY and PRIME TONGUE PLATTER Garni Sausage and mushrooms COMBINATION SEA FOOD PLATTER, GARNI (Lump Crabmeat, Jumbo Shrimps, Fresh Lobster) FRESH FRUIT JELLO WITH ICE CREAM Veal Scallopine with Spaghetti, or Potatoes, or Tossed Salad VEAL PAISANA with Spaghetti, or Potatoes, or Tossed Salad veal cutlet parmigiana with Spaghetti, or Potatoes, or Tossed Salad VEAL CACCIATORE with Mushrooms with Spaghetti, or Potatoes, or Tossed Salad Beef Steak and potatoes Loin of pork and potatoes Sausage with potatoes Entrecot and potatoes Sirloin and potatoes 1/4 Roast Chicken Green beans with ham Saucisse aux Champignons Beefsteak aux pommes Filet de porc, aux pommes Saucisse aux pommes Entrecote aux pommes Aloyau aux pommes 1/4 de poulet aux pommes Haricots verts avec jambon Judias verdes con jamon 1/4 de pollo con patatas Butifarra con setas Bistec con patatas Lomo con patatas Butifarra con patatas Entrecot con patatas Solomillo con patatas King Size Hamburger with long branch potatoes Ham Sandwich with Hot Mustard Ham Sandwich with Cheese "Sweetwater" on the rocks CHOICE OF: New England fish chowder, fresh vegetable soup, tomato juice, rolls & butter - beverage - dessert with all dinner specials CHOICE OF VEGETABLES: Peas, Carrots, String Beans, Spinach Poulet de grain, froid Rosbif, froid Agneau, froid Choice of Spaghetti or Pot and Veg with all meat dishes Jambon de Virginie, froid Dessert and Choice of Tea, Coffee, or Tonic Half Spring Chicken Hunter style in Bianco Old Grandad Bourbon 100% Hennesy Coronet V. O. Johnnie Walker, Red Label Scotch 1/2 pie de cerdo grille 1/2 pied de porc grille Grilled pigs trotters Halber schweinsfuss vom Grill Bratwurst mit Pilzen BRACIOLA A LA PAISANA Schweinsfilet mit Kartoffeln Bratwurst mit Kartoffeln Kalbs-Entrecot mit Kartoffeln Kalbslendenstuck mit Kartoffeln Kalbshirn in Ei gebacken Innereien vom Hunn LAMB CHOPS (Double) Schweinsleber gebacken 1/4 Huhn, garniert Gruner bohnen mit Schinken Chickens giblets BROILED CHOPPED SIROIN Cervelle a la romaine Abatis de volaille Foie de porc frit OPEN STEAK SANDWICH on Toast Broiled Large Sirloin Steak - FF Potato - Chefs Salad Breaded Pork Tenderloin - Creole Sauce - Spaghett - Green Peas Single Broiled Lamb Chop - Mixed Grille - FF Potato - Chefs Salad Roast Prime Ribs of Beef Au Jus - Whipped Potato - Green Peas Broiled Calves Liver & Onions - Whipped Potato - Green Peas Grilled Hamburg Steak & Onioins - FF Potato - Chefs Salad Broiled Half Spring Chicken - FF Potato - Chefs Salad Oyster (Fried) Ala Carte Platter Luncheon with Choice of Two Vegetables, Bread and Butter TENDERLOIN STEAK & FF POTATO Turkey Ala Carte Platter Luncheon with Choice of Two Vegetables, Bread and Butter Chicken Ala Carte Platter Luncheon with Choice of Two Vegetables, Bread and Butter LARGE SIRLOIN STEAK*FF POTATO Club Steak Ala Carte Platter Luncheon with Choice of Two Vegetables, Bread and Butter Baked Ham Ala Carte Platter Luncheon with Choice of Two Vegetables, Bread and Butter Fried Ham Ala Carte Platter Luncheon with Choice of Two Vegetables, Bread and Butter T BONE STEAK*FFPOTATO Roast Beef Ala Carte Platter Luncheon with Choice of Two Vegetables, Bread and Butter Roast Pork Ala Carte Platter Luncheon with Choice of Two Vegetables, Bread and Butter Pork Chops (Two) Ala Carte Platter Luncheon with Choice of Two Vegetables, Bread and Butter Fresh Country Sausage Ala Carte Platter Luncheon with Choice of Two Vegetables, Bread and Butter Veal Cutlet Ala Carte Platter Luncheon with Choice of Two Vegetables, Bread and Butter Vegetable Ala Carte Platter Luncheon with Choice of Two Vegetables, Bread and Butter Fillet of Haddock Ala Carte Platter Luncheon with Choice of Two Vegetables, Bread and Butter Scallop Ala Carte Platter Luncheon with Choice of Two Vegetables, Bread and Butter Deviled Crab Ala Carte Platter Luncheon with Choice of Two Vegetables, Bread and Butter Fried Fantail Shrimp Ala Carte Platter Luncheon with Choice of Two Vegetables, Bread and Butter Combination Seafood Ala Carte Platter Luncheon with Choice of Two Vegetables, Bread and Butter RUMP STEAK* FF POTATO Toast, Lettuce, Tomato on Sandwich (extra) OPEN SIRLOIN STEAK SANDWICH * FF POTATO SINGLE LAMB CHOP MIXED GRILLE TWO LAMB CHOPS MIXED GRILLE SINGLE LAMB CHOP * FF POTATO SINGLE PORK CHOP * FF POTATO TWO BROILED LAMB CHOPS * FF POTATO TWO BROILED PORK CHOPS * FF POTATO Blue Point Cocktails BROILED LIVE LOBSTER *DRAWN BUTTER*FF POTATO Pompano, Sauce Amiral LOBSTER NEWBURG EN CASSEROLE* FF POTATO Filets Mignons, Forestiere BROILED BOSTON SCHROD -LEMON BUTTER SC.-FF POTATO Glace Diplomate au marasquin FRIED FILET OF SOLE -TARTAR SC.-FF POTATO BROILED MACKEREL -LEMON BUTTER SC.- FF POTATO SEA FOOD PLATE - TARTAR SC.-FF POTATO Spezial-Toast nach Art des Hauses 6 St. Weinbergschnecken, Krauterbutter, Toast Fischermanns Toast, Ruhrei mit Aalfilets Champignon in Rahm mit Reis Rohkostplatte, Zitrone und Joghurt Stangenspargel mit Fladle broiled fresh whitefish, pimento butter. Cup of soup or juice, choice of potato and dinner vegetable, tossed salad, choice of dressing, coffee, milk or tea breaded pork chops, tart apple sauce. Cup of soup or juice, choice of potato and dinner vegetable, tossed salad, choice of dressing, coffee, milk or tea roast top sirloin of beef, au jus. Cup of soup or juice, choice of potato and dinner vegetable, tossed salad, choice of dressing, coffee, milk or tea Les Quenelles de Brochet, Sauce Nantua Les Cepes a la Provencale Chateau Haut-Brion 1957, Premier Grand Cru Classe FRIED CAPE SCALLOPS - TARTAR SC. - FF POTATO BROILED SWORDFISH - LEMON BUTTER SC.- FF POTATO Italian Sausage with Stuffed Pepper Baked Stuffed Shrimp en Casserole Baked Stuffed Lazy Mans Lobster en Casserole Breaded Pork Tenderloin & Vegetables FRIED FRESH BROOK TROUT - LEMON BUTTER SC. - FF POTATO BREADED PORK TENDERLOIN & SMOTHERED ONIONS BROILED CALVES LIVER & ONIONS BROILED CALVES LIVER & BACON HOT VEGETABLE PLATE GRILLED HAMBURG STEAK & ONIONS Hop Toad Jacque Rose Old Taylor Bourbon 100% Old Crow Bourbon 100% I. W. Harper Bourbon 100% Old Forrester Bourbon 100% Peach Brandy Guillot Cherry Brandy P. Gauthier Cointreau Angers Pousse Caffe Drambruie Lowenbrau Light Brown Labatts Carling Ale FRIED CAPE SCALLOPS - TARTAR SC.- FF POTATO Chicory and Escarole Salad Hamburger Speckbraten Apfeirotkohl, Schwenkkartoffel Browned Roast Beef Hash with poached egg Chicken Salad, garni Roast Prime Ribs of Beef, Potato Jackson, String Beans Fleurette Burgunder Ragout mit Kark. Klossen Apfelmus + Preisseibeeren 4+5 Roastbeef engl. Rahmbohnchen p.frites Boiled Corned Beef, Carrot Norwegische Krabbenschnitte 1.4 Vierlander Mastente gem. Frchte schlosskartoffel Eisbein in Gelee mit Rostkartoffeln, Sc. remoulade, Salat Gemischte Bratenplatte mit Butter und Brot Roastbeef, rosa, Sc. tartar, Mayonnaisensalat 2nd quality Good Bordeaux Claret (green seal) Hosteiner Knochenschinken, Butter und Brot - auf Brettchen Schinken, roh Gepokelte Ochsenzunge, Mayonnaisensalt Champignon Camembert 1/1 Gervais, garniert Pygmee Cigars Rack and Loin of Lamb Cumberland, Sweet Potatoes Rissole, String Beans Roast Stuffed Turkey, Cranberry Sauce, Mixed Salad Roast Prime Ribs of Beef, Served with Cup of Soup and Baked Potato, our special salad, ample breads and farm fresh butter Devonshire Chicken Sandwich Chivas Regal Scotch Whiskey Steak Sandwich on toast with long branch potatoes Kosher Corned Beef Sandwich with Dill Pickle Haig & Haig, Pinch, Scotch Whiskey Johnnie Walker, Red Label Scotch Whiskey Coffee--bottomless cup Johnnie Walker, Black Label Scotch Whiskey Beer: Local Beer: Out of town Tea: a pot Potato and Vegetable served with above Homemade Soup or Juice Penna. Dutch Potato Filling Half Roast Stuffed Chicken with Garnishings. Includes Cup of Soup, French Fried, Whipped or Baked Idaho Potato with Chives and Sour Cream, Our Special Salad with "tid-bit" Suzan, Dinner vegetables, Assorted Rolls & Bread, Farm Fresh Butter, Milk, Tea, or Chopped Sirloin of Beef with Mushroom Caps. Includes Cup of Soup, French Fried, Whipped or Baked Idaho Potato with Chives and Sour Cream, Our Special Salad with "tid-bit" Suzan, Dinner vegetables, Assorted Rolls & Bread, Farm Fresh Butter, Milk, Tea, or C Ala Carte Steaks include One Vegetable -- French Fries -- Bread and Butter Smoked Sugar Cured Ham Steak with Glazed Pineapple. Includes Cup of Soup, French Fried, Whipped or Baked Idaho Potato with Chives and Sour Cream, Our Special Salad with "tid-bit" Suzan, Dinner vegetables, Assorted Rolls & Bread, Farm Fresh Butter, Milk, T Minute Sirloin Steak Maitre dHotel. Includes Cup of Soup, French Fried, Whipped or Baked Idaho Potato with Chives and Sour Cream, Our Special Salad with "tid-bit" Suzan, Dinner vegetables, Assorted Rolls & Bread, Farm Fresh Butter, Milk, Tea, or Coffee Filet Mignon, wtih Sugar Cured Bacon and Mushroom Caps. Includes Cup of Soup, French Fried, Whipped or Baked Idaho Potato with Chives and Sour Cream, Our Special Salad with "tid-bit" Suzan, Dinner vegetables, Assorted Rolls & Bread, Farm Fresh Butter, Mil Prime New York Cut Sirloin Steak, with Mushroom Caps. Includes Cup of Soup, French Fried, Whipped or Baked Idaho Potato with Chives and Sour Cream, Our Special Salad with "tid-bit" Suzan, Dinner vegetables, Assorted Rolls & Bread, Farm Fresh Butter, Milk, Forelle blau, zerlassene Butter, Sahnemeerretich Gebratene Forelle mit Champignons Gekochter Heilbutt, Sc. hollandaise Heilbutt vom Rost, Sc. bearnaise Chopped Sirloin of beef, with Garnishings. Includes French Fried or Baked Idaho Potato with Chives and Sour Cream, Our Special Salad with "tid-bit" Suzan. Assorted Rolls & Bread, Farm Fresh Butter. Seezungenfilets Hausfrauen-Art Minute Sirloin Steak. Includes French Fried or Baked Idaho Potato with Chives and Sour Cream, Our Special Salad with "tid-bit" Suzan. Assorted Rolls & Bread, Farm Fresh Butter. Eine ganze Seezunge, braune Butter, Kart.-Salat ab Filet Mignon with Bacon and Mushroom Caps. Includes French Fried or Baked Idaho Potato with Chives and Sour Cream, Our Special Salad with "tid-bit" Suzan. Assorted Rolls & Bread, Farm Fresh Butter. Prime New York Cut Sirloin Steak, with Mushroom Caps. Includes French Fried or Baked Idaho Potato with Chives and Sour Cream, Our Special Salad with "tid-bit" Suzan. Assorted Rolls & Bread, Farm Fresh Butter. Frischer Salm vom Rost oder gekocht, Sc. hollandaise, Gurkensalt Helgolander Hummer warm oder kalt (Zubereitung nach Wunsch) Preis nach Grosse Kasseler Ripple mit Kartoffelsalat 1/2 Brathahnchen, Vierlander-Salat Spezial-Toast "Alte Kanzlei" French Fried Louisiana Jumbo Shrimp, with cole slaw. Includes Cup of Soup, Long Branch Potatoes, Our Special Salad with Hot Breads, Farm Fresh Butter, and Beverage Filet of Lemon Sole. Includes Cup of Soup, Long Branch Potatoes, Our Special Salad with Hot Breads, Farm Fresh Butter, and Beverage Gebratene Ente, Kartoffelcroquettes, eingemachte Fruchte Spaghetti Napolitain, Kopfsalat Broiled 1000 Springs Rainbow Trout. Includes Cup of Soup, Long Branch Potatoes, Our Special Salad with Hot Breads, Farm Fresh Butter, and Beverage Rehrucken Forsterin-Art Fresh South African Lobster Tail, with drawn butter. Includes Cup of Soup, Long Branch Potatoes, Our Special Salad with Hot Breads, Farm Fresh Butter, and Beverage Maultaschen gerostet mit Ei und gemischtem Salat Kleine Rehsteaks Baden-Baden From Our Pastry Kitchen Grilliertes Masthuhn americain Maultaschen geschmelzt mit gemischtem Salat Zwiebelfleisch, Spiegelei, gemischtem Salat Huhnersuppentopf mit Reis und Spargel Bauernomelette mit Salate Frankfurter Wurstchen mit Sauerkraut und Spatzle 1 P. Bratwurste mit gemischtem Salat Coppa de frutta Prosciutto crudo di San Daniele e cotto di Praga Salame di Varzi Insalata Lucullus Sedano al Chester Triglie in carpione Legumi alla Greca Bignole Tosca William-Christ-Birne Capon magro alla Ligure Langue, froid Rahmsuppe "Balzac" Doppelte Kraftbruhe/Einlage Eisbecher mit Sahne Frischer Rheinsalm gekocht, Salat Frischer Rheinsalm vom Rost, Salat Omelette Konigin-Art oder mit Champignons 3 St. Spiegel- oder Ruhreier mit Schinken und Bratkartoffeln Verlorene Eier auf gedampftem Reis Tomatensauce, Kopfsalat Chefs Suggestion: Assorted hors doeuvre, Dumpling a la florentine, Bracioline Burlamacco, Mixed Vegetables, Savoyard cake, Fresh fruits, Demi Tasse Polarde a la Neva Rack of Pork, Apple sauce Rheinhof May Wine Roast Veal, Mashed Potato, Brussels Sprouts, Currant Jelly Creamed Chicken on Hot Biscuit, Buttered Peas Eschenauer Chateau La Garde 1955 Glazed Filets of Lemon Sole with White Wine and Grapes Eschenauer Smith Haut Lafitt 1953 Chanson Pommard St. Vincent 1957 Brochette of Oysters on Garden Spinach, Bercy Sauce Chanson Ste. Roseline Vin Rose De Provence Chateau Ste. Roseline 1957 Broiled Sea Bass, Bearnaise Barton & Guestier Prince Rouge Barton & Guestier Prince Noir Bordeaux Blanc Special Reserve, De Luze Calvet St. Emilion 1953 Calvet Volnay 1953 Baked Bluefish with White Wine, Julienne of Carrots, Celery, Fine Herbes Calveet Chateauneuf Du Pape, 1957 Calbor Rose Cruse Vin Rose, 1957 Lobster in Shell, Cardinal Cruse Chateau Pontet Canet, 1957 Cruse Chateau DIssan, 1957 Cruse Pommard, 1957 Swordfish Saute with Grapefruit Pavillon Rose de Bordeaux 1957 Terrapin Maryland and Toasted Corn Bread Pavillon Rose du Rhone, 1957 Pinot Rose dAlsace, 1957 Estate Bottled Braised Beef a la Mode and Potato Cake Anjou Rose de Cabernet, 1959 Maison Ackerman-Laurance, Founded 1811 Cote de Provence, 1959 "Domaine Des Clarettes" Pommard, 1953 Milk Fed Chicken en Cocotte, Artichoke, Ripe Olive, Olivette Potatoes Vin Fin de La Cote De Nuits "Clos Des Langres", 1947 French Red Burgundies Beaujolais, 1957 Pommard, 1957 Folonari Chiaretto Creamed Sweetbread and Mushrooms in Patty, Asparagus Tips Folonari Bardolino Bardolino, 1955 Valpolicella, 1955 Italian Red Wines Chianti Classico, 1957 Vinrosa Breaded French Lamb Chops, Chateau Sauce, Lima Beans, Bouquet Tomato Villa Antinori Red Chianti, 1955 Rose Antinori, 1957 Baron Ricasolis Brolio Riserva Breast of Chicken Reine, Saute, Hominy Cake, Mushrooms, Cream Sauce and Peas Palazzo Al Bosco, 1956 Estate Bottled, Renzo Olivieri Livermore Vin Rose Long Islan Duckling (half), Date Sauce, Blueberries in Candied Orange Louis M. Martini, St. Helena, Napa Valley, California Cabernet Sauvignon, 1956 Vintage Mountain Barbara, 1956 Vintage Lobster (half), Mayonnaise Beaumont Pinot Noir, 1955 Vintage Cabernet Sauvignon, 1956 Vintage Cresta Blanca Cabernet Rice and Vegetable Broth Cresta Blanca Pinot Noir Roast Loin of Pork, Savoury Dressing Tossed Brussels Sprouts Private Stock New York State Rare Aged Cheddar Cheese Tome de Savoie, a cows milk cheese from lower Savoie in the French Alps Raspberry Roll, Custard Sauce Beaumont, a cheese made high in the mountains of Savoie, different in flavor from the Tome. Pont LEveque, is one of the best of the many cheeses of Normandy. Cheese Crackers Coffee Pipo-Cheese Grieges, this cheese is made in the Department of Ain just east of Burgundy. Gourmandise, a cows milk cheese from Quincy in Berry, the heart of France, and a well known wine country. Provolone, an uncooked, whole cows milk, drawn-curd cheese. It is the pear-shaped cheese that hangs in festoons in cheese shops. Tallegio, made in Lombardy, also a whole cows milk uncooked cheese; very pale straw color, smooth in flavor and slightly aromatic. Bel Paese, which means "beautiful country." A soft, sweet mild cheese. Made in Lombardy Crema Danica, a creme cheese from Denmark which is excellent with Rose Wines. Melba rounds served exclusively with these cheeses. Filet Mignon Broiled, Bouquetiere Whole Guinea Hen Poele, Madeira Cream Sauce and Succotash (for two) Royal Squad en Casserole, Mushrooms, Ripe Olives, Small Onions, Bouquet Tomato Veal Chop Saute with Stuffed Zucchini Roast Leg of Lamb, Mashed Potato, Fresh Broccoli Beef Fricasse, Rice, Buttered Carrots Cold Smoked Turkey Cold Milk Fed Chicken (half) Cold Prosciutto Ham Cold Sliced Long Island Duckling with Fruit Salad Roast Duckling (half), Apple Stuffing, Glazed Oregon Apples Breast of Chicken Reine, Virginia Ham, Madeira, Mushroom Head, Potato Cake Filet Mignon Saute, Chasseur and String Beans Marinated Herring - With Sour Cream Eggs (2) Any Style Jelly Omlet Milk Fed Chicken Saute with Red Wine, Lardons, Onions, Mushrooms Braised Loin of Veal with Cauliflower Dubarry Potatoes Lyonnaise, Hashed in Cream Potatoes Lyonnaise, Saute English Sole Glazed with White Wine, Mushrooms and Tomato (for two) Swordfish Saute with Pineapple Potatoes Boiled, "Jackets on" Brochette of Oysters and Bacon, Bercy and Spaghetti Grimaldi Bluefish Saute with Cherry Tomatoes Grilled Striped Bass, Bearnaise Lobster Cutlets, Nantua Sauce and Potato Chips Bacon or Sausage & Eggs Sauteed Fr. Mushroom Omelet Kafee-Hag BROILED FILET OF POMPANO DINNER ROAST ROCK CORNISH GAME HEN Lump Crab Salad Hot Orange Pekoe Tea Tomato, Prune, Apple Juice Broiled Flounder Filet Soup du jour, cup with Cheese Toasties Soup du Jour, bowl with Cheese Toasties Crab Imperial (lump meat) Oyster Stew with half & half Oyster Stew, All Cream Ham Steak & Eggs Broiled Lobster Thermidor Virginia Ham Omelet Cherrystone Clams (3) Corned Beef Hash -- Poached Eggs Fresh Crab Meat Salad, Peeled Tomato Slice, Stuffed Olives Hot Chocolate with Cream Coffee - Per cup Broiled Filet of Florida "Snapper" Whole Pheasant en Casserole, Creamed Fresh Vegetables (for two) Whole Guinea Hen Broiled, Bacon and Broccoli Mornay (for two) Potatoes and Coffee or Tea included Stewed Fresh Tomatoes or Spinach Sliced Creamed Tenderloin of Beef, Strogonoff, Pilaff Rice Roast Quarters of Spring Lamb, Mint Jelly GRAND CHABLIS - per Bottle CHASSAGNE 1953 (Bourgogne Rouge) - per Bottle Chilled Honeydew Melon au Citron Supreme of Turbot, Nantua Darne of Salmon, Ravigote Saute of Ox Kidney, Bordelaise Braised Long Island Duckling, Sauce Bigarade Aubergine Provencale Celery Hearts au Jus Half Spring Chicken, Cresson Cold Veal and Ham Pie, Verte Cold Roast Spring Lamb, Mint Jelly Japanaise Salad Eva Pudding, Cream Sauce Creme Tortoni Croute Ecossaise Iced Clam juice Noci Datteri Mandorle Nocciole Uva Malaga Fresh Fruit Salad Bowl, Whipped Cream Cheese Jardinere Vegetable Salad Bowl, Julienne Chicken (Fresh Roquefort Dressing) Large Chefs Salad, French Dressing, Julienne Ham & Chicken Chefs Salad Bowl, French Dressing Fresh Shrimp Salad, Peeled Tomato Slice, Stuffed Olive Chicken Salad, Fresh Tomato Wedge, Over Crisp Lettuce Fruit Salad Symphony, Melon Balls, Sliced Bananas, Sugared Grapes, Pineapple Ring, Peach & Pear Halves, Served with Hot Rolls & Butter, Coffee or Tea "Jumbo" Corned Beef Sandwich on Seeded Rye Cremini Liverwurst Sandwich on Rye, Onion Rings Sliced White Meat of Chicken With Lettuce Chicken Salad, Baked Ham, Ham & Cheese - each Broiled Chopped Sirloin on Toasted Bun Melted Cheese & Bacon on Toast Gogonzola Cheeseburger, Served on Toasted Bun French Fried Potatoes, Cole Slaw Served With Hot Sandwich Certosino "Cold Sandwich Variety" with Fruit Cup Topped with Sherbert or Soup du Jour, Coffee or Tea Dumpling a la Florentine Hamburger de Luxe Caciocavollo Cheese Succhi Arancio Succhi Pomodoro Succhi Ananasso Succhi Prugne Salse Mele Salse Tartara Baked Sugar Cured Ham, Tomato & Lettuce [club sandwich] Baked Sugar Cured Ham & Cheese, Tomato & Lettuce [club sandwich] Chicken, Tomato & Lettuce, Crisp Bacon [club sandwich] Roast Prime Ribs of Beef au jus (Light Toast) [hot sandwich] Roast Turkey, Cranberry Sauce, Giblet Gravy [hot sandwich] Roast Chicken, Cranberry Sauce, Giblet Gravy [hot sandwich] Fruit Juice, Toast and Butter, Preserves, Coffee - Tea - Milk Blueberry Hot Cakes, Country Sausage or Bacon, Coffee - Tea - Milk Corned Beef Hash, Poached Egg, Toast and Butter, Coffee - Tea - Milk Fruit Juice, Cereal and Cream, Ham or Bacon, Fresh Country Eggs, Toast and Butter, Preserves, Coffee - Tea - Milk Toast or Rolls with Preserves Coffee (per pot) Sauted Chicken Livers Club Steak Platter Broiled Fresh Rock Fish, Lemon Butter, Cole Slaw, Vegetables, Rolls, Coffee Broiled Fillet of Flounder Lemon Butter, Soup du Jour or Fruit Juice, Potatoes, Green Vegetables, Salad, Rolls and Butter, Coffee - Tea - Milk Half Dozen Fried Oysters, Tartar Sauce, Soup du Jour or Fruit Juice, Potatoes, Green Vegetables, Salad, Rolls and Butter, Coffee - Tea - Milk Imperial Crab, Canvasback, Soup du Jour or Fruit Juice, Potatoes, Green Vegetables, Salad, Rolls and Butter, Coffee - Tea - Milk Lobster Newberg, Soup du Jour or Fruit Juice, Potatoes, Green Vegetables, Salad, Rolls and Butter, Coffee - Tea - Milk Roast Long Island Duckling, Apple Sauce, Soup du Jour or Fruit Juice, Potatoes, Green Vegetables, Salad, Rolls and Butter, Coffee - Tea - Milk Chilled Grapefruit Supremes in Wine Grilled Fresh Mackerel, Meuniere Roast Vermont Turkey, Cranberry Sauce, Soup du Jour or Fruit Juice, Potatoes, Green Vegetables, Salad, Rolls and Butter, Coffee - Tea - Milk All White Meat Roast Vermont Turkey, Cranberry Sauce, Soup du Jour or Fruit Juice, Potatoes, Green Vegetables, Salad, Rolls and Butter, Coffee - Tea - Milk Half Fried Chicken, Maryland, Soup du Jour or Fruit Juice, Potatoes, Green Vegetables, Salad, Rolls and Butter, Coffee - Tea - Milk Broiled Lamb Chops, Soup du Jour or Fruit Juice, Potatoes, Green Vegetables, Salad, Rolls and Butter, Coffee - Tea - Milk Potage Brown Windsor Broiled Prime Club Steak, Soup du Jour or Fruit Juice, Potatoes, Green Vegetables, Salad, Rolls and Butter, Coffee - Tea - Milk Broiled Prime Filet Mignon, Soup du Jour or Fruit Juice, Potatoes, Green Vegetables, Salad, Rolls and Butter, Coffee - Tea - Milk Broiled Prime Sirloin Steak, Soup du Jour or Fruit Juice, Potatoes, Green Vegetables, Salad, Rolls and Butter, Coffee - Tea - Milk French Onion Soup with Cheese Toasties Sundae Choice Chefs Salad French Dressing Hearts of Lettuce Russ. Dr. Rissoli Potato "Vegetables" Choice of Two: Cole Slaw, Chilled Apple Sauce, Fresh Vegetable du jour, Fresh Green Peas, Fresh Lima Beans Breaded Veal Cutlet, Italian Sauce Panfried Fresh Killed Chicken Domestic Brie Cheese Baked Tenderized Ham, Pineapple Glaze Sirloin Steak, F.F. Onion Rings Fresh Killed Turkey Rosemary Dr. Imported Pont LEveque Cheese Tenderloin Tips, served on toast Steamed African Lobster Tail "Special" - "Jumbo" Fried Oysters - French Fried Potatoes, Cole Slaw Club Steak, Fresh Mushroom Sauce "Special" - "Tenderloin Steak" - French Fried Potatoes, Chefs Salad, Coffee or Tea Fried Fantail Shrimps, cocktail sauce Chilled Grapefruit, Apple or Tomato Juice Choice Loin Lamb Chops, Mint Jelly Chopped Sirloin, F.F. Onion Rings Golden Brown Stuffed Shrimps Shrimp Bake (our own creation) Special Dinner: Cup of Soup or Juice, Baked Tenderized Ham, Candied Sweet Potato, Chefs Salad, Special Dessert, Coffee or Tea Stewed Fresh Fruits: Pineapple Stewed Fresh Fruits: Apricot Stewed Fresh Fruits: Pear Chateaubriand Grilled, Waldorf Sauce, Beignet Potatoes (for two) Elbow Macaroni, Plain, Parmesan Elbow Macaroni au Gratin, Parmesan Shirred Eggs Princesse Fines Herbs Omelette Fried Deep Sea Scallops, Tartare Cold Gefilte Fish, Chrane Sauce Raspberry Roll, Custard Sauce Creamed Rice Milk Pudding Knockwurst Sausage with Sauerkraut Diced White Turnips Cold Sliced York Ham and Tongue, Slaw Salad Steamed Jacket Potatoes Vienna Steak, Rockaway Ham Slice, Glazed Pineapple Cold Spring Lamb, Chow Chow Cold Rolled Ox Tongue, Chou Rouge Iceburg Lettuce Salad Jello Russe Bishop Sauce Roast Loin of Pork, Apple Dressing Iced V-8 Juice Cold Essence of Beef en Gelee Maialetto alla Creola Roast-beef allInglese, patate fondenti Crostini alla Vesuviana Costolette di vitello con peperoni Rosette di vitello, Principessa Cappone in casseruola Fermiere Suprema di orata alla Doria Riso allInglese Minestrone alla Vercellese Vellutina Excelsior Gelatina Sivigliana semolino in brodo Consumato Messalina Trata argentata in court-bouillon Taglierini al burro Taglierini salsa Pomodoro Taglierini salsa Funghi Lingua fresca brasata San Germano Filetto di bue Macmakon Torta Diplomatica Bavarese al cioccolato Creme torroncino Bomba Aida Sorbetto di mele Sorbetto di albicocca Pomodori Insalate Corvo Salaparuta $1 Gran Rose Valle del Ciclope $.80 Cora Brut Special Reserve Sparkling Wine $3 Amburghese con cipolla fritta Grigliata mista allAmericana Cocktail di gamberetti Aurora Pomodoro Pregustativi Cavolo Pregustativi Ananasso Pregustativi WHITBREADS PALE ALE Mouquin New York State Brut Champagne Taittinger Champagne, Brut Reserve, Vintage 1943 Taittinger Champagne, Brut Rose, Vintage 1943 Bagatelle After-Dinner Mints Peak Frean Royal Scotch Short Bread Brittany Butter Biscuits Romarys Afternoon Tea Biscuit Lindt Gaufrettes Boudoir Olibet Champagne biscuit Altmans Wafer-Thin Mints Steamed Filet of Plaice, Souchet Lake Trout, Paul Revere Jumbo Squab Pigeon en Casserole, John Adams Cornish Game Hen, Wild Rice, Bunker Hill Flaked King Crab Cocktail, Betsy Ross Chilled Florida Fruit Cup, General Braddock Chilled Lime Juice Filet Steak, John Hancock Golden Sponge Pudding, Custard Sauce Fruit in Jello, Chantilly Boiled Menthe Potatoes Italian Ravioli in Tomato Sauce, Parmesan Filet of Hake, Homard Buttered Eggs with Tomato Eggs en Cocotte, Creme Corned Spare Ribs with Red Cabbage Split Squab Pigeon, Straw Potatoes Tapioca Milk Pudding Raspberry Blancmange Iced Sauerkraut Juice ALMADEN MOUNTAIN WHITE WINE MADRONE CHAMPAGNE BEAULIEU VINEYARD BEAUCLAIR - Johannisberger Riesling CHILEAN RHINE WINE, 1939 LIVERMORE PINOT CHARDONNAY, 1948 Vintage (Wente Bros.) LIVERMORE GREY RIESLING, 1949 Vintage (Wente Bros.) HERMITAGE, 1943 WHITE (Woltner Freres & Cie.) MOMMESSIN-CHABLIS, 1947 TAVEL PINK, 1947 (Woltner Freres & Cie.) Chilled Monarch Fruit Cup, Oporto MOUNTAIN FOLLE BLANCHE, 1946 Vintage (Louis Martini) AMSTEL HOLLAND BEER - Light WUERZBURGER HOFBRAEU MAERZEN - Amber SUNKIST LEMONS Omelette Souffle mit Fruchten fur 2 Personer Frucht-Grutze mit Sahne Furst Puckle Parfait Gemischtes Eis m. Frucht. Friture de blanchaille au Trafalgar Gazpacho de Cordoue Assaisonnements assortis G.H. Mumm Cordon Rouge Brut 1943 G.H. Mumm Cordon Rouge Brut Dom Perignon 1943 Dry Imperial 1943 White Seal Brut Champagne Ackerman, Dry Royal, Sparkling Saumur 1945 Charles Heidsieck Brut Champagne Cold Roulade of Turkey, Airelles Filet dAnchois, Capres (Cold) Consomme en Tasse Grilled Fresh Herrings, Moutarde (Cold) Flaked Salmon, Cucumber, Mayonnaise Sliced Calfs Liver, Bercy Cold Home Potted Brawn, Cole Slaw Cold London Pressed Beer, Parmentier Cold Roulade of Chicken, Green Salad Cold Sliced York Ham, Chow Chow Zungentaschen gefullt mit Gemusesalat und Spargel Hanseaten Teller reich garniert Geraucherte Forelle, Meerrettich, Toast, Butter Champignon-Eiersalat, Toast, Butter Pikanter Herinssalat Matjesfilet a Schwarzbr. Gef. Eier mit Gemusesalat Tomat. m. Hummer-Krabb. Borsen-Topf -- Deutsches Beefsteak auf Bratkartoffeln, belegt mit Ruhrei, Schnittlauch, Erbsen und Madeira-Sauce Mailander Topf -- 2 Schweinefilets auf Spaghetti, Tomatensauce, Parmesankase, Erbsen Senatoren-Topf -- Kalbsfilet mit Spargel und Sauce Hollandaise, Filetsteak mit Edelpilzen und Sauce Choron, Blatterteigpastete gefullt mit Erbsen, Kugelkartoffeln Huhnerragout Toulouser Art -- Champignons, KloBchen, Erbsen, Spargel, Blatterteig und Patna-Reis Forster-Topf -- 2 Hirschfilets mit frischen Champignons, PrinzeBbohnen, Fruchten, Kugelkartoffeln Champagner-Cocktail <Europaisher Hof> Benediktiner <D.O.M.> Monnet*** Franz. Cognac Grand Empereur Napoleon (30jahriger) Franz. Cognac Biscuit Dubouche Vermouth, Cinzano Beaujolais 1955er 1/2 Fl. Graves de Vayres 1958er 1/2 Fl. Saarburger SchloBberg 60er Trarbacher SchloBberg 58er Bechtheimer Pilgerpfad 59er weiBer Bordeaux 57er Chile Rotwein 57er Domaine la Rosa 57er - Fritz Reuter Wein, Traditionasmarke Ockfener Bockstein 1955er M 1/2 F. Mahler Liebraumilch 1957er - Jubilaumsfullung R 1/2 Fl. Rum, 1 Glas Aprikot-Brandy Mamp Half und Halb Curacao weiB Korbel Brut Vintage 1944 Bellows Brut Ruinart Brut, Non-Vintage Ruinart Brut, 1943 Heidsieck Dry Monopole Brut Special Heidsieck Dry Monopole, Vintage 1945 Louis Roderer Brut, Vintage 1945 Bollinger 1943 Extra Quality Brut Bollinger N. V. Extra Quality Brut Bollinger N. V. Extra Dry, Cuvee Parfaite Pol Roger Brut 1937 Veuve Cliquot, Yellow Lable, Brut, Vintage 1943 Lanson, 1943 Frische Krebsschwanze in Rotwein Frische Krebsschwanze in Curry Mixed Grill von Fisch, reich garniert Froschschenkel in Bierteig gebacken, Cocktail-Sc., Salate Frische Langusten in feiner Dillsauce mit Reis Paprika -Sahnen-Schnitzel mit Patareis Curry-Sahnen-Schnitzel mit Patrareis Spiegeleier "Mayerbeer", Niere, Madeira-Sauce, Salate Omelette Konigen-Art Omelette mit fr. Champignons Masthuhnkeule indischer Art in Curry, mit Ei, Fruchten, Korepoek, Banane Caciocacollo Pastorello Eier Pfannkuchen mit Banane 3 Spiegeleier mit Bratkartoffelln* 3 Ruhreier mti Wurfelschinken und Bratkartoffeln* 3 Ruhreier mit Bratkaroffeln* Bauernfruhstuch mit Salat Verlorene Eier indischer Art, reich garniert "Rumpsteak Viktoria" in Rotwein gedunstet mit frischen Pfifferlingen und Choron-Sauce uberbacken dazu, gebackene Kartoffeln, Ananas Melba Portion Netz-Melone GroBe Schale "Rote Grutze" v. frisch. Fruchten m. Rahm OYSTER BAYS VOUVRAY, 1949 GRAVES, 1945 CHABLIS, 1945 JOHANNISBERGER, 1948 BERNKASTELER, 1948 VIN GRIS BERNARDSHOFER, 1948 ESCHENAUER CHATEAU OLIVIER, 1945 WILLM KIRCHBERG, 1947 CHABLIS FOURCHAUME, 1947 Premier Cru HERMITAGE BLANC, 1945 Clos de Chante Alouette MACON BLANC, 1945 DIENHARD LIEBFRAUMILCH, 1948 CHANSON CHABLIS PREMIER CRU, 1946 NEUCHATEL, 1946 PULIGNY MONTRACHET, LES PUCELLES, 1947 POUILLY FUISSE, 1943 MOUNTAIN PINOT CHARDONNAY, 1947 Vintage Large Club Sandwich Bacon, Eggs Ham, Eggs Excellent Wines by the Glass or Bottle Mandarine Fruit Cup Cavier Glace Consomme Jockey Club Cold: Ananas-Kaltschale Fried Fillet of Lemon Sole, Gribiche Supreme of Brill FILET STEAK GARNI, MUSHROOM SAUCE Bartlett Pears Alma Chilled Kingston Paw Paw with Limes Smoked Great Lakes Sturgeon Delice De Foie Gras, Oporto Caviar Givre Cepes Marine Tortue Claire des Isles Cold ; Jellied Consomme Cold : Creme Vichysoisse Grilled Salmon Steak, Chivry Poached Fillet of Sole, Boistelle Fried Silver Smelts, Tartare Sauce Rizotto Piemontaise Medaillon de Legume, Careme Lamb Cutlet, Reforme Escalope of Veal, Plaza Fillet of Beef, Pique, Majestic Baked Smithfield Ham, Succotash, Southern Candied-Sweet Potatoes Noisette of Pork, Chesapeake Schaslick, Kasky Souffle au Rhum Edinburgh Shortbread Coupe St. Sylvestre Mozzarella in Carozza Gateau Mauretania Cafe Marrons Metropole Dressing Saratoga Salad Jack OLantern Salad Juices: Iced Vegetable Juices: Grapefruit Juices: Clam Olives : Green Saucisson : Salami Jackson Cake Coupe Pear Belle Helene Baby Chicken in Cocotte Souvaroff Suggested Menu: Avocado Pear, Creole; Tortue Claire des Isles; Grilled Salmon Steak, Chivry; Roast vermont turkey, farcie, Cranberry Sauce; Persillees Potatoes; Saratoga Salad; Coupe St. Sylvestre; fresh fruit, coffee Mocha Ice-Cream Braised Cabbage Lobster Cocktail Armagnac Beet Salad a la Parisienne Filet Steak Paprika Butter Medallion of Veal Zingara Mousse Rigoletto Fresh Fruit Salad with Liqueur Creamed Turkey a la King, cubes of tender turkey cooked in a sherry-flavoured cream sauce with pimentoes and mushrooms, served on a bed of rice SCALLOPINI OF VEAL MARSALA, Thin escalope of veal cooked in Marsala wine sauce, served with noodles Roast Leg and Shoulder of Lamb, Mint Sauce and Red Currant Jelly Cream Chantilly Supreme of Halibut Argentueil Roast Saddle of Lamb, Garlic Sauce Hearts of Lettuce - Lemon Dressing Cold Essence Napolitaine Jumbo Froglegs Meuniere a lOrange Braised Quarter of Pork with Apple Rings Maionese di branzino Nana Uova farcite alla Tirolese Tonno Siciliano Aringa affumicata alla crema acida Pomodori Bella Otero Patate Purea Patate Foglia Patate Pontenuovo Lingua rosata Terrina di cacciagione Pollanca Nuova Moda Zampone e cotechino, Modenese Pasticcio alla Triestina Cosciotto dagnello Noce di vittello Riviera Arista di maiale, salsa mele Pollo farcito alla Genovese Tacchino al forno Manzo salato, salsa rafano Sesos a la romana Menudillos de pollo Higado de cerdo salteado Gefullte Schinkenrollchen mit Fleischsalat nach Art des Hauses Roastbeefrollchen, Sellerie- und Kartoffelsalat mit Mayonnaise Kalbsbraten mit Chutney, Brot und Butter Kalbsbraten, Sc. mayonnaise, Selleriesalat Schweinebraten, Chef-Salat ALL LUMP DEVILED CRABMEAT CUTLET, TOAST POINTS CRABMEAT AU GRATIN EN CASSEROLE, TOAST POINTS VEAL PARMAGIANA SAUTEED AND BAKED EN CASSEROLE WITH MOZZARELE CHEESE NEAPOLITAN STYLE CHICKEN POT PIE WITH RICH PASTRY TOPPING, FRESH ROOT VEGETABLES CAESARS SALAD FOR TWO TANGY CHEESE CAKE Snapping Turtle Soup French Onion Soup with Crouton Seafood Combination, with Broiled 1/2 Lobster Tail, Deep Batter Fried Jumbo Shrimp, Filet of Sole and Scallops Hot Shrimp En Casserole, Meuniere Butter Deep Fried Shrimp, Stuffed with Crabmeat, Tartar Sauce Broiled South African Rock Lobster Tails, Au Buerre Batter Fried Shrimp, Mustard Sauce Scallops a la Newburgh on Toast Fresh Crab Meat a la Newburgh on Toast Fresh Shrimp a la Newburgh on Toast Scallops-Shrimps Combination Fresh Lobster a la Newburgh on Toast Whole Live Boiled Lobster Cherry Stone Clams (6) Blue Point Oyster Cocktail (6) Fresh Shrimp Cocktail (6) Broiled Flounder with Butter Sauce Broiled Porgy Baked Oysters a la Casion Oyster Fry with Cole Slaw and French Fries Fried Fresh Crab Meat au Gratin Fried Cherrystone Clams with Tartar Sauce Broiled Fresh Bluefish with Lemon Sauce Oriental Pastry (Turkish Delight) GARDINER ISLAND OYSTERS SMOKED SHRIMP QUOHOG CLAMS, (Large) DIAMOND BACK TERRAPIN SOUP TWO FRESH MOUNTAIN BROOK TROUT, Saute in Butter TWO FRESH MOUNTAIN BROOK TROUT STUFFED WITH BACK FIN CRAB LUMP, Saute in Butter GENUINE FLORIDA POMPANO NEW ORLEANS SALAD Whole Stewed Tomatoes BROILED LIVE MAINE BABY LOBSTER BROILED LIVE MAINE BABY LOBSTER STUFFED WITH BACK FIN CRAB LUMP GRILLED SWORDFISH STEAK, Almondine Sauce Whole broiled baby flounder, lemon butter sauce Fried maryland crab cakes with tartar sauce Two fried jumbo soft shell crabs with tartar sauce Whole broiled black bass, lemon butter sauce Oven baked deviled crabs with tartar sauce Broiled Stuffed Baby Flounder, stuffed with crabmeat Kaffee, Tee oder Schokolade, mit Marmelade oder Honig, Butter, versch. Brotchen und Brotsorten Fruhstuck complet mit einem gekochten Ei, ungarischer Salami, Orangensaft Fruhstuck complet mit frischem Obst oder Orangensaft und zwei Eiern mit Speck oder Schinken nach Wunsch zubereitet Bananensahne Coffe, tea or chocolate; butter, jam, marmelade or honey; rolls or toast Continental breakfast, one boiled egg, Hungarian Salami, orange-juice Continental breakfast; Fresh fruit or orange-juice; two eggs any style with ham or bacon Johgurt Cafe, the ou chocolate; beurre, choix de confiture ou miel; diffÃ\x83©rents petit pains ou toast Petit dÃ\x83©jeuner complet, un oeuf, salami hongrois, Jus dorange Petit dÃ\x83©jeuner complet; Fruits de saison ou Jus dorange; deux oeufs a votre choix avec jambon ou bacon Our Delicious Coffee Joghourt Bananes a la creme Frische, gekochte Eier...Stuck Zwei Eier, nach Wunsch zubereitet Zwei Eier mit Schinken oder Speck, nach Wunsch zubereitet Zwei Spiegeleier mit Nurnberger Rostbratwurstchen Omelette mit Schinken, Kase oder Tomaten Boiled egg per piece Two eggs any style with ham or bacon Two fried eggs with Nurnberger sausage Omelette with ham, cheese or tomato Deux oeufs a votre choix Jambon ou bacon Deux oeufs avec Nurnberger Rostbratwurschen Omelette avec jambon, fromage ou tomatoes Kl. Schinken oder Aufschnitt Kl. ungarische Salami Kl. KÃ\x83¤se nach Wahl Gorgonzola, Roquefort, Gervais, Edamer, Emmentaler, Bel-paese Gegrillter Speck oder Schinken Frankfurter mit Meerrettich Toast mit Schinken und Kase uberbacken Ham or mixed cold meat platter Grilled bacon or ham Frankfurter sausages with horse-radish Toast with ham and cheese, grilled Jambon ou assiette anglaise Petit salami hongrois Fromage au choix Jambon au Bacon grille Frankfurter avec raifort STEAK SANDWICH FROM PRIME BEEF TENDERLOIN SERVED WITH LETTUCE, TOMATO & FRENCH FRIED POTATOES Glendales Royal PRIME RIB STEAK Fresh Coupe de Fruit V-8 or Tomato Juice VEAL SCALLOPINI WITH MUSHROOMS-NEAPOLITAN STYLE TENDER CUTLETS OF VEAL MARINATED IN WINE AND SAUTEED IN ITS OWN FLAVORED JUICES LIVE LOBSTERS RIGHT FROM OUR OWN TANK! CONTROLLED AT OCEAN TEMPERATURE LIVE BROILED OR BOILED WITH DRAWN BUTTER Sloe Gin Fizz DEMI-TASSE EXPRESSO COFFEE ALASKAN KRING CRAB Apple Pie with Sliced American Cheese Ice Cream Cake, Chocolate Sauce Marinated Herring en cream, Onion Rings Sauteed Mushrooms, European Style (Minimum of an order for 2) Sharp Cheese BAKED MEAT RAVIOLI with TOMATO SAUCE, Parmesan Cheese and Luncheon Salad BULL SHOT COCKTAIL Liederkranz and crackers Fried Fantail Shrimp, Tartar Sauce, Cole Slaw, French Fried Potatoes Shrimp Stew Malted Milk, All Flavors Fried Deep Sea Scallops, Cole Slaw, Tartar Sauce, French Fried Potatoes Insalata Patate Grilled American Cheese and Tomato Sandwich Insalata Florida Cream Cheese and Jelly Sandwich on Date Nut Bread FRESH ASPARAGUS WITH SCRAMBLED EGGS, French Fried Potatoes Maionese americana Salsa Mele TOMATO STUFFED WITH CHICKEN SALAD, Asparagus Tips, Cole Slaw Salsa Mirtilli BRAISED SHORT RIBS OF BEEF with Fresh Vegetables and Potato Gremolata Formaggi Olanda Whole broiled blue fish, lemon butter sauce Whole broiled rock fish, lemon butter sauce Tomato or Prune Juice Formaggi Fior dAlpe Assorted seafood platter, with tartar sauce GLAZED APPLES Formaggi Robiola Charcoal broiled half spring chicken, honey ONION SOUP, NEW ORLEANS ANADAMA BREAD BAKED CLAMS FANSHELL ICED KEY LARGO SHRIMP FEATHERBED ROLLS Apple sherbet Spaghetti Napolitan Mixed apple and apricot sherbet Spaghetti and Meat Sauce Spaghetti a la Ocean Restaurant Sorbetto di mele e albicocca misto Fried Fresh Shrimp with Rice and Tartar Sauce Two Poached Eggs and Toast Roast Vermont Turkey with Dressing Pesche Sciroppata Albicocche Sciroppata Ciliege Sciroppata Scallop Sandwich Ananas Sciroppata Pere Sciroppata Prugne Cotta FRESH FRUIT PIES Mele cotta Mumms Cordon-Rouge Champagne Piper Heidsieck Extra Dry Champagne Perrier & Jouet Champagne Lanson - Brut Champagne Great Western, Brut Champagne Banane fresca Prugne fresca Pere fresca Cinzano French Vermouth Pesche fresca Cinzano Italian Vermouth Fragole fresca BROILED EASTERN HALIBUT STEAK, LEMON BUTTER, Harvard Beets and Whipped Potatoes PAN FRIED STEER LIVER WITH CRISP BACON, Creamed Spinach and Lyonnaise Potatoes BEEF ROULADEN BEUSCHEL with Semmelknodel MOSELLE WINE, Half Bottle Fleishmanns Gin I. W. Harper Bonded Bourbon Haig & Haig, 5 Stars Scotch Whiskey Roast Native Tom Turkey, Celery Dressing, Cranberry Sauce Chopped Sirloin of Beef, Sweet Pickle Relish Baked Lasagne, Neapolitan Style Broiled Half of a three pound Chicken, Cranberry Sauce Broiled Prime Tenderloin Tips en casserole, Buttered Egg Noodles Broiled Deep Sea Scallops, En Brochette Broiled Alaskan King Crab Meat, En Casserole, Butter Sauce Breaded Veal Cutlet, Rich Tomato Sauce HARVEYS SALAD (with Roquefort Cheese and Chopped Olive) HOT CORNED BEEF SANDWICH WITH DILL PICKLE Hot Sliced Maryland Turkey Sandwich, Giblet Gravy Grilled Ham Cheddar Cheese Sandwich on Toast, Lettuce and Tomato Old Fashioned Cheddar Cheese with Crackers GLENDALES BONELESS SIRLOIN STEAK Cherry Tarts ala Glendale Salad with Roquefort Dressing Broiled Swordfish Steak, Maitre DHotel Butter Harveys Famous Musty Ale Broiled Fresh Rainbow Trout, Au Citron Grilled Fancy Pork Chops, Spiced Apple Sauce Colossal Asparagus, Drawn Butter Grilled Spring Lamb Chops, Mint Jelly Colossal Asparagus, Hollandaise Sauce Grilled Sugar Cured Ham Steak, Spiced Red Apple Prime Rib of Beef--Au Jus Broiled Prime Filet Mignon Grilled or Broiled Sirloin Steak (1 lb.) U. S. Choice T-Bone Steak ROAST PRIME RIB OF BEEF Served with Baked Idaho or French Fried Potatoes TWO MAINE BABY LOBSTERS STEAMED SERVED WITH CRISP FRENCH FRIES AND COLE SLAW TWO MAINE BABY LOBSTERS BROILED SERVED WITH CRISP FRENCH FRIES AND COLE SLAW Ballantine Ale, Draught Harveys Famous Musty Ale, Draught Michelob Beer, Draught Wurzburger, Draught Tanguerays London Dry Gin Gilbys London Dry Gin Rum Collins (rum, lemon, sugar, soda) Cuba Libra (rum, lime, coca-cola) Bacardi Cocktail (rum, grenadine, lime) Harveys Gold Cap Port Sandemans Amontillado Sherry Pedro Domeq Manzanilla Champagne Cocktail (champagne, bitters, lemon peel, sugar) New Orleans Fizz (gin, egg white, cream, lemon) Old Overholt Rye Whiskey Monnet Brandy Frosty Rum Collins Frosty Tom Collins Puntigam Hague Lager Pilsner Beer Z H B Pilsner Beer Leprechaun Smithwicks Oyster Stout Abir Nesher Lowenbrau (Light-Dark) TUNAFISH FLAKES SALAD - blended with Celery, Mayonnaise, Sliced Tomato, Crisp Lettuce, Cole Slaw and Potato Chips Munchen Salvatore Dark Beer Tucher (Light-Dark) Wurzburger (Light-Dark) Wurzberger Bock Beer Ekla Golden Brown Cream Waffle served with Fresh Butter and Warm Vermont Syrup Asahi Nippon Jelly Omelette with Buttered Toast Sapporo Plain Omelette with Buttered Toast LaBatts Ale & Beer Molsons Ale & Beer Cheese Omelette with Buttered Toast Cerveceria Moctezuma GOLDEN BROWN FRENCH TOAST With Jelly Ceveza Superior Ceveza Noche Bueno GOLDEN BROWN FRENCH TOAST With Warm Vermont Syrup Urquell (Pilsner) Carlsburg (Light & Dark) Thor Viking (Extra Large) FRICASSEE OF TURKEY WING AND NECK, Steamed Rice and Asparagus Tips Balboa Frydenlund Dark ROAST LEG OF SPRING LAMB, BRETONNE with Carrots Vichy Frydenlund Pilsner Zywiec India-La Cerveza Beer Whitbread Grilled Bacon and Tomato Sandwich Augustinerbrau Munchen (Light-Dark) Dressler Lobster Salad, Egg and Celery Kulmbacher Schultheiss Berliner Weiss Filet of Boston Sole, Broiled, Boiled Potato Fix Murrays Stout Filet of Boston Sole, Saute Meuniere, Boiled Potato Gold Star Carnegie Stout Three Towns Zurcher Lowenbrau Cape Cod Oysters 1.10 Almaden Dry Semilion Chefs Salad with Shredded Meat & Cheese, French Dressing Ice Cream Cake Yale Club with Strawberries Fresh Fruit Salad, French Dressing Fresh Fruit Salad, Sour Cream Dressing Rose dAnjou (Loire, France) Cold Sliced Turkey, Garni, with Potato Salad Cream of Tomato Soup with Noodles Chocolate Rice Pudding Club Claret, De Luze Beaune, Latour Aloxe-Corton, Latour Pommard, Latour Lemon Bavarian Cream Pie Almaden Mountain Claret Baked Rice Custard Pudding Boiled Silver Skin Onions Bardolino (red) Fresh Open Oyster Stew with Crackers Chianti (white) Spaghetti Italienne, Meat Cakes, Parmesan Cheese BARBARESCO ITALIAN RED WINE Fried Fresh Open Clams, French Fries, Cole Slaw ALBANI BEER Herito Rum Caldwell Rum Cuban Pilgram Rum Powers Irish Whiskey Besserat de Bellefon 1943 BAKKED RAINBOW BROOK TROUT MAITRE dHOTEL Chesapeake Bay Oysters on the Half Shell Broiled Center Cut Pork Chops, Spiced Apple Chicken Livers and Giblet Stew with Bacon Frische Fruchte nach der Saison BREAD--Rye BREAD--Graham BREAD--Boston Brown BREAD - Plain BREAD - Graham BREAD - Boston Brown Caffe Italiano Menta "Buttermilk" Tiglio Crema di latte Mentine digestive Barbabietole Insalata Piccata di vitello alla Lombarda Cervella dorato al burro, "Clamart" Intercostata alla Portoghese Bocconcini alla Tivolo Char-Broiled Ham Crisp Grilled Bacon Tiny Link Sausage Charcoal broiled pork chops with apple sauce Grilled ham steak with spiced apple rings Broiled chicken livers en brochette, honey Huhnerfrikassee mit Spargel, KloBchen, Champignons und Reis Charcoal broiled sirloin steak en brochette Charcoal broiled double rib lamb chops, mint jelly "Bitoken russischer Art" in schoner Sauerrahmsauce mit frischem Blattspinat und Karoffelpuree, Vanillecrem mit Borkenschokolade oder Eis "GroBes Geflugelklein" mit Spargel in feiner Petersiliensauce dazu Erbsen-Patna-Reis, Vanillecrem mit Borkenschokolade oder Eis "Mastkalbsnierenbraten" glaciert mit Edelpilzen, Gemusen und Fruchten, Wurfelkartoffeln, Vanillecrem mit Borkenschokolade oder Eis Lebendfrischer, gekochter "Nordsee-Steinbutt" mit Champ.-Sc., Vanillecrem mit Borkenschokolade oder Eis Lebendfrischer, gekochter "Nordsee-Steinbutt" v. Rost, Sc. Bearnaise und schonen Salaten, Vanillecrem mit Borkenschokolade oder Eis Kalt Gemischte Wurstplatte mit Butter und Brot* Ein ganzes "Holsteiner Mastkuken" mit jungen Gemusen, Pfirsichen und Kugelkartoffeln, Ananas Melba Rundstuck warm mit Schweinebraten, Roastbeef, KaBler Wiener Wurstchen, Salat Frankf. Wurstchen, Salat Ravioli uberbacken, Salate Serbisches Reisfleisch Hollander Kase* 5 mit Butter u. Brot Camembert Kase mit Butter u. Brot Tilsiter Kase mit Butter u. Brot Schweizer Kase* mit Butter u. Brot Gervais Kase garniert* mit Butter u. Brot Kaseplatte reich garn. mit Butter u. Brot Welsh rarebits* HOT OPEN FACE TASTY CORNED BEEF on Rye or Russian Pumpernickel Bread, served with Crisp Golden French Fried Potatoes, Cole Slaw and Kosher Style Pickle HOT OPEN FACE PEPPER CURED PASTRAMI on Rye or Russian Pumpernickel Bread, served with French Fried Potatoes, Cole Slaw and Kosher Style Pickle HOT OPEN FAC SLICED ROAST VERMONT TURKEY on White or Rye Bread, Giblet Gravy, Cranberry Relish, French Fried Potatoes, Pickle Slice OPEN FACE HOT ROAST BEEF SANDWICH: French Fried Potatoes, Tossed Salad OPEN FACE HOT ROAST TURKEY SANDWICH: French Fried Potatoes, Tossed Salad LE GRAND CHEFS SALAD BOWL - Mixed Greens, Julienne of Chicken, Ham, and Cheese, Choice of Salad Dressing SLICED BREAST OF TURKEY SALAD - Delicious Slices of White Meat served with Potato Salad, Tomato Wedges Garni One Egg, "As You Like It" with Buttered Toast Two Eggs with Buttered Toast Hot Cereal with Milk Cold Cereal with Milk Hot or Cold Cereal with Slice Banana, extra "Hosts" Special Old Fashioned Pancakes, Served with Fresh Butter and Pitcher of Warm Vermont Syrup Golden Brown French Toast Served with Fresh Butter and Pitcher of Warm Vermont Syrup Blueberry Pancakes Served with Fresh Butter and Pitcher of Warm Vermont Syrup "THE HOST FAVORITE" - Single Fried Egg, Two Slices of Crisp Bacon and Home Fried Potatoes, Buttered Toast or Muffins, Jelly or Marmalade, Delicious Coffee CONTINENTAL BREAKFAST - Choice of Fruit Juice, Cinnamon Toast, Muffins or Danish Pastry, Jelly or Marmalade, Delicious Coffee "THE CHEFS SPECIALTY" - Choice of Fruit Juice, Our Famous Old Fashioned Pancakes With Plenty of Fresh Butter and Warm Vermont Syrup, Delicious Coffee "THE CHEFS SPECIALTY" - Choice of Fruit Juice, Our Famous Old Fashioned Pancakes With Plenty of Fresh Butter and Warm Vermont Syrup, With Bacon or Sausage, Delicious Coffee TWO EGGS, "SUNNY SIDE UP," With Ham, Bacon Strips or Sausage, Home Fried Potatoes, Choice of Dry or Buttered Toast, Hot Corn, Bran or Blueberry Muffins, "Host" Jellies and Jams OUR FAMOUS OLD FASHIONED PANCAKES, With Fresh Butter & Syrup, and Grilled Hickory Ham, Choice of Dry or Buttered Toast, Hot Corn, Bran or Blueberry Muffins, "Host" Jellies and Jams 2 NEW COUNTRY EGGS, "AS YOU LIKE THEM," With Home Fried Potatoes, Choice of Dry or Buttered Toast, Hot Corn, Bran or Blueberry Muffins, "Host" Jellies and Jams ONE EGG, "AS YOU LIKE IT" With Home Fried Potatoes, Choice of Dry or Buttered Toast, Hot Corn, Bran or Blueberry Muffins, "Host" Jellies and Jams Brandy Domestic JUICE AND A DISH OF FRESH FRUIT CAPERED HAM AND EGG SARDINES AND QUEENS SOME CHICKEN LIVERS SOUP FROM THE KETTLE BENEDICTINE, D. O. M. IMPORTED PORT SALUT CHEESE Roast Pork Won Ton Soup Chicken Soup with Soft Noodles Soft Noodles with Roast Pork Soup Lobster Chinese Style with Beef Lobster with Vermicelli Plain Lobster Sauce Shrimp with Vermicelli Lobster Chinese Style without Shell Subgum Lobster Chop Suey Subgum Lobster Chow Mein Subgum Shrimp Chow Mein Shrimps with White Mushrooms Shrimps with Black Bean Sauce Shrimps with Oyster Sauce Shrimps with Tomato Sauce Shrimps with Curry Fresh Shrimps with Vegetables Sweet and Sour Lobster Subgum Shrimp Fried Rice Lung Har Kew - Plump Chunks of Lobster, Sauted with Heart of Chinese Greens, Bamboo Shoot and A Tantalizing Gravy Hon Sue Loan Har - Cubed Lobster Meat Deep Fried and Sauted with Mushrooms, Chinese Greens, Vegetables and Bamboo Shoots Chow Har Kew - Jumbo Shrimps Deep Fried and Crispy Sauted with Chinese Greens, Water-Chestnuts, Bamboo Shoots Har Din - Diced Shrimp Sauted with Water-Chestnuts, Mushrooms and Chinese Greens Loan Har Din - Diced Lobster Meat Sauted with White Mushrooms, Bamboo Shoots, Water Chestnuts and Crispy Greens with Almonds Lung Har Gai Kew - Chunks of Lobster and Chicken Sauted with Mushrooms, Pea Pods and Chinese Vegetables in zesty Oyster Sauce Hoi Sen Gai Woy - Fresh Lobster, Shrimps and Abalone expertly sauted with choice Chinese Vegetables and exotic Oyster Sauce ABALONE SOUP WITH MEAT PLAIN FRIED SHRIMP WITH SHELL FRIED ABALONE WITH VEGETABLES SHRIMP CHOW MEIN, FRIED RICE, AND EGG ROLL Fried Shrimp, and Pork Chow Mein Beef with Oyster Sauce in Boiled Rice Pork with Oyster Sauce in Boiled Rice Bok Toy with Beef and Oyster Sauce in Boiled Rice Bok Toy with Pork and Oyster Sauce in Boiled Rice Chinese Roast Pork Sandwich Chop Suey Sandwich Chow Mein Sandwich SCRAMBLED EGGS WITH SHRIMP Profiterole Glace, au Chocolate Fresh Onion Soup, Cheese Croutons BREAST OF GUINEA HEN, Sous Cloche, Sauce Supreme BROILED JUMBO SQUAB CASANOVA Beaujolas Calvet et Cie Grand Medoc Chablis-Morcau, J. Moreau et Fils BROILED WHOLE MAINE LIVE LOBSTER, Drawn Butter COQ AU VIN ROUGE, a la Bourguignonne BROILED JUMBO SQUAB CASANOVA, Sur Canape SOFT SHELL CRABS with Tartar Sauce BROILED SHAD ROE with Crisp Bacon BREAST OF CHICKEN SAUTE SOUS CLOCHE FRESH LOBSTER THERMIDOR Puree of Lentil Alsacienne Profiteroles Glace, Chocolate Sauce Coupe Nesselrode Glace, a la Creme, Tia Maria Parfait, a la Menthe Rhum Parfait Meringue Glace with Strawberry Pistachio Glace Peppermint Glace Pecan Glace Fresh Crabmeat Salad Fresh Lobster and Shrimp Salad Salad Verte Melangee de Saison Cherry Stone Clams on Half Shell Pinot Noire Fried Fresh Green Smelts with Tartar Sauce Broiled Fresh Mackerel with Butter Sauce Broiled Fresh whole Sea Bass with Butter Sauce Cutlet a la Francais Ocean Salad Greek Cheese (Feta) Greek Cheese (Caseri) American Cheese with Crackers-Toasted Swiss Cheese with Crackers-Toasted Boiled Ham and Tomato Sandwich Seafood Platter -shrimp, scallops, filet of flounder, crabmeat patty, soft shell crab Whole Broiled Baby Flounder - one and one-half pounds served with lemon-butter sauce Fried Jumbo Gulf Shrimp with Tartar Sauce Fried Select Oysters - one dozen Bluepoint Oysters (in season) with tartar sauce Broiled Swordfish Steak, Lemon Butter Sauce Lobster Tails - Two charcoal broiled, served with lemon-butter sauce Broiled Halibut Steak - Parsley, butter and lemon juice Soft Shell Crabs - two fried jumbo crabs served with tartar sauce Gulf Jumbo Shrimp Cocktail WSTERN OMELETTE WITH FRENCH FRIES & TOAST Broiled Half Chicken, French Fried Potatoes Broiled Filet Mignon with Mushrooms, French Fries Scrambled Omelette Plain Omelette with Ham Scrambled Omelette with Ham Plain Omelette with Bacon Scrambled Omelette with Bacon Cold Virginia Ham on Sliced Turkey, Waldorf Salad Bacon, Lettuce & Tom. Ochsen-Maul Salad SOU DU JOUR HOME MADE SUELZE, Potato Salad KNACKWURST with Potatoes and Sauerkraut Rote Gruetze ROAST DUCKLING with Potatoes, Vegetable, Apple Sauce KALBS HAXE with Potato Dumpling, Vegetable HERRING SALAD, Garniert FRIED FILET OF SOLE, Tartar Sauce, French Fried Pot., Vegetables HALIBUT STEAK, Tartar Sauce, French Fried Potatoes, Vegetables FRIED SHRIMPS, Tartar Sauce, French Fried Potatoes, Vegetables BAUERNWURST with Potatoes and Sauerkraut WEISSWURST with Potatoes and Sauerkraut BRATWURST with Potatoes and Sauerkraut Jar Jung Mein (Soft Noodle with Meat Sauce) OCHSEN-MAUL SALAD, garniert CHOPPED SIRLOIN STEAK, Potatoes and Vegetables LIVER DUMPLING with Potatoes and Sauerkraut KALBSBEUSCHEL with Potato Dumpling SAUERE NIEREN with Spaetzle KOENIGSBERGER KLOPSE with Spinach 1/2 ROAST CHICKEN with Potatoes and Vegetables ROAST FRESH PORK with Sauerkraut PASTRAMI with Potatoes and Vegetables KASSELER RIPPCHEN with Sauerkraut WIENER SCHNITZEL with Potatoes and Vegetables SCHNITZEL A LA HOLSTEIN with Potatoes and Vegetables SAUERBRATEN with Potatoe Dumpling, Red Cabbage HASEN PFEFFER with Potato Dumpling, Red Cabbage TARTAR STEAK, Garniert Seagram V O Veal Cutlet with Tomato Sauce, Fr. Fr. Potatoes and Salad Fried Chicken Wing, Fr. Fr. Potato and Salad Fried Chicken and Pork Chow Mein Barbecued Pork Strips Barbecued Pork Ends Barbecued Tender Chicken Wings Ei, Wurst, Schittkase* Leberknodel gebraten mit Eiern, Tomaten, Erbsen, Kartoffeln Rinderbrust Meerrettich und Beigaben Kalt Bierhaus Schlemmerschnitte* Kalt Drei-Bratenplatte mit Butter und Brot* Mastkapaunbrust in Supreme-Sauce mit Spargelspitzen, Shrimps und Curry-Reis Mastkapaunkeule nach Basken Art gefullt mit Ingwer, Sauce Colbert und verschiedenen Gemusen Mastpoularde Brusseler Art mit erlesenen Gemusen Mastpoularde Brusseler Art mit reicher Salatplatte 1/2 Holsteiner Mastpouleet (entknochelt) m. erlesenen Salaten 1/1 Vierlander Mastkuken, jg. Gemuse, Frucht., Edelpilze Zartes Hirschfiletsteak, Ananas, Sc. Bearnaise, Haricots verts Gr. Mastpoulet (2 Pers.), erles. Gemuse Gr. Mastpoulet (2 Pers.), schone Salate Deutsches Beefsteak a la Meyer mit Ei Ungarisches Goulasch mit Nudeln, Gurke, Kartoffeln A SIRLOIN SHELL STEAK - The shell is the heart of the loin. Juicy and flavorsome - properly aged - the very finest cut - Sir Loin! COLORADO RAINBOW TROUT & ALMONDS - A real fighter from cold mountain streams - broiled to a turn and topped with blanched nutmeats HOT LOBSTER IN A CRUSE DISH - Fresh picked meat - skilleted in butter - blended into a delicate cream sauce of shallots and mushrooms - Garnished with sherry - Served in an oval cruse ROAST RIBS OF PRIME BEEF - Hand picked from the finest corn fed critters - skillfully aged to the peak of perfection - Roasted to a juicy, prodigious goodness BAKED WHITE ROCK CHICKEN - Half of one of Marylands finest - touched first on the ceramics - finished in the oven - tastefully seasoned for your enjoyment A BEEFSTEAK PYE - Choice wedges of steak - simmered in a sauce of mushrooms and Burgundy wine - capped with flaky pastry BROILED DOUBLE LOIN CHOP OF LAMB - Two chops in one - Prime Springers cut extra thick - across the Loin - a real treat for lamb lovers THE COLONELS CORNED BRISKET - Corned Beef at its Best - just the way old Colonel loved it - sliced thin and long - complimented by spicy horseradish sauce OUR POTATO A TOSSING OF GREENS New England Fish Chowder, Cup New England Fish Chowder, Bowl Grapefruit Half, Maraschino CHOPPED SIRLOIN STEAK, Whipped Potatoes, Fresh Green Beans, Vienna Rolls, Cup of Coffee PAN FRIED PORK CHOPS, Whipped Potatoes, Mashed Yellow Turnip, Vienna Rolls, Cup of Coffee BROILED BOSTON SCROD, Whipped Potatoes, Fresh Green Beans Vienna Rolles, Cup of Coffee GOLDEN BUCK, Welsh Rarebit with Poached Egg, Toast, Cup of Coffee Almaden Sherry (dry) Chesterfield Cigarettes Double Century Cream Sherry Dual Filter Tareyton Cigarettes Overland Perfectos Cigar La Ina Sherry (dry) J. A. Londres Cigar Corona Belvederes Cigars Pkg. of 5 Corona, Corona Cigars Pkg. of 3 Kent Cigarettes Old Gold Cigarettes Viceroy Cigarettes D. O. M. B & B Crab Meat Chop Suey Lobster Meat Chow Mein Lobster Meat Chop Suey Martini, Ferdinand Special Martell - 3 stars Crab Meat Foo Young Hennessy - 3 stars Lobster Meat Foo Young Lobster Meat Fried Rice Courvoisier - 3 stars Crab Meat Lo Mein Piesporter-Goldtopfschen Lobster Meat Lo Mein Zeltinger - J. Langenbach & Son Liebfraumilch - Crown of Crowns Liebfraumilch - Blue Nun Label Combination Seafood Saute of Shrimps, Scallops, Lobster and Crab Meat Meyers Rum Collins Riesling Grand Reserve Bacardi Rum (Cuba) Bacardi Rum (Puerto Rico) Grants 8 year-old Johnny Walker - Red Label Johnny Walker - Black Label Haig & Haig - 5 stars Mount Vernon - bonded Riesling, Grand Reserve Riesling, B. V. Chateau dYquem, Sauternes Chablis B. V. Moulin a Vent - 1955 Clos Vougeot - 1952 Cabernet, B. V. Beau jolais Superrior Cie Burgundy, B. V. Fairfax County Bellows Club Imported Goose Liver Pate aux Truffles BROILED LAMB CHOPS, au Natural (2) CALF LIVER, Saute with Crisp Bacon All Bonded Bourbon Delicious York Ham Rupperts Cognac Imported Iced Tea/Coffee BROWN RAGOUT of BEEF PARISIENNE MIGNON of TENDER VEAL SAUTE PRINCESS LONDON MIXED GRILL with Lamb Chop, Bacon, Calf Liver, Sausage, Tomato, Mushroom GRILLED SINGLE LAMB CHOP on Toast FROG LEGS SAUTE, Provencale or Meuniere GRILLED HALF SPRING CHICKEN, Sur Canape GRILLED FILET MIGNON, Champignon Beans Panache Parsley or Whipped Potatoes Substituted on Your Request Salad Chiffonade, French Dressing Myers (Jamaica) Rum TOASTED CLUB, Pickle Spears Stewed Prunes, Sour Cream OPEN IMPORTED SARDINE on TOAST, Lemon Wedge WESTERN ON TOASTED BUN, Pickle Spears Lobster Newburgh en Casserole HAM and SWISS CHEESE on RYE BREAD, Pickle Spears Fried Jumbo Shrimps (Choice of Sauce) Home-made Apple Pie a la mode Cantelope a la Mode French Vanilla Ice Cream, Caramel Sauce Hot or Chilled Compote de Fruit Imported Camembert, or Blue Cheese, Toasted Crackers BAKED WHOLE STUFFED LOBSTER THERMIDOR HALF GRILLED CHICKEN on Toast BROILED HAM STEAK, Hawaiian Style Fantail Shrimp Tam Sorn Shrimp FILET MIGNON, Champignon MINUTE STEAK (12 oz.) PRIDE of TEXAS, SIRLOIN STEAK (16 oz.) LOBSTER CANTONESE - Lobste in the shell, cooked with highly seasoned meat and egg sauce CHOPPED SIRLOAN STEAK, Sliced Fresh Mushrooms COMBINATION SEAFOOD DELIGHT - Lobster meat, crab meat, shrimp, scallop, blended with our own mixed vegetables assortment HUNGSHU LOBSTER, CHICKEN Q - Lobster meat and chicken meat in chunks, breaded, then blended with mushrooms, water chestnuts, snow pea pods, bamboo shoots and fresh vegetables Prime Ribs of Beef, Garni LOBSTER YOOK SOONG - Fresh minced New England lobster meat, pork, Chinese vegetables including boktoy, black mushrooms and exotic spices Assorted Cold Cuts with Chicken (Served with Potato Salad) LOBSTER, CHICKEN PAN - Sliced chicken and lobster meat sauteed with water chestnuts, bamboo shoots, mushrooms, snow pea pods and other vegetables TRIPLE DELIGHT - Lobster meat, chicken and roast duck blended with our own mixed vegetables assortment Hamburger Steak, French Fried Potatoes CRAB MEAT SOONG - Fresh crab meat blended with minced Chinese vegetables, including boktoy, black mushrooms and spices. Has no meat. Marinated Herring on Sour Cream Delicious Coffee HUNSHU LOBSTER Q - Chunks of lobster meat breaded and blended with our Chinese vegetables assortment Poached Eggs Benedict, 2 Hot Corn, Bran or Blueberry Muffins (1) French Lamb Chop, String Beans LOBSTER MEAT DING - Fresh New England lobster meat, dice cut with mushrooms, our Chinese vegetables and garnished with almonds "Host" Jellies and Jams Fresh Calfs Liver and Bacon, OBrien Potatoes LOBSTER MEAT SOONG - Fresh minced New England lobster meat, Chinese vegetables including boktoy, black mushrooms and exotic spices LOBSTER MEAT CANTONESE - lobster meat, not in the shell, seasoned with our exotic spices and sauce Bowl Clam Broth SWEET AND PUNGENT LOBSTER Q - Deep fried fresh lobster, smothered in our sweet and pungent sauce, topped with Chinese condiments Certified Milk, Split Shrimp Arnaud Dannon Yogurt: Vanilla Dannon Yogurt: Banana Dannon Yogurt: Plain Salad: Romaine Lettuce Roquefort Dressing for Salad Russian Dressing for Salad Fresh Florida Fruit Cup Couronne Glacee avec Peches au Kirsch Macaroni Gratine au Fromage Charcoal Broiled Large Prime Sirloin Steak (16-oz.) Charcoal Broiled Prime Sirloin Steak (12-oz.) EXTRA THICK LAMB CHOPS (two) Prime Rib of Beef - Green Peas SUGAR CURED HAM STEAK, Broiled Hawaiian Style BROILED HALF, FRESH CHICKEN CHARCOAL BROILED CHOPPED SIRLOIN STEAK CHARCOAL BROILED JUMBO SIRLOIN STEAK (21-oz.) BARBEQUED SPARERIBS (Back Rib) with Special Sauce Consomme Frappe Filet of Weakfish au Citron Poached Striped Bass, Amiral Tomato Surprise salad Dundee Pudding, Marmalade Sauce Chefs Special: Braised veal Knuckle Chatham en Casserole with Egg Noodles Grilled Eastern Halibut Steak, Maitre dHotel Omelette a la Robinson (Chicken Livers, Ham, Fresh Mushroom) Club Sandwich--Special Roast Chuck of Beef au Jus Fried Capon Leg, with Sauce Supreme and Grill Bacon Pommes de Terre, Voisin Carrot and Peas Fresh Garden Vegetable Dinner Cold Raised Leicester Pie, Anglaise Roast Leg of Spring Lamb with Brown Gravy Iced Blended Juice Extra Sirloin Steak--One Pound Chop Sirloin Steak TOMATO CONSOMME Steamed Fish (Whole) Hung Shu Fish (Whole) CHARCOAL BROILED SIRLOIN STEAK Sweet & Pungent Fish (Whole) CHARCOAL BROILED FILET MIGNON Rum Roll Flame Fruit Bowl Lamb Liver Two Broiled Spring Lamb Chops Lobster Meat Salad Broiled Small Sirlion Steak Broiled Tenderlion Steak WATERMELEON Broiled Fresh Codfish with Butter Sauce Broiled Fresh Halibut with Lemon, Butter Sauce Broiled Fresh Red Salmon with Butter Sauce Youghourt in Box Chopped Sirloin Steak...A generous serving of freshly ground pure steer beef, quickly seared over gleaming charcoal embers to seal in all the natural juicy goodness. Easy eatin served with onion rings. Youghourt in Cup Lobster Meat Salad Sandwich Fried Combination seafood Sirloin Steak en Brochette...Sirloin steak chunks cut into just the right size and beaded on a skewer with mushroom caps. Just right for the lazy eater. Rib-Eye...14 to 16 oz. of luscious eating (our favorite, and we hope yours too). Tender and flavorful. Porterhouse Steak...Better known as T-Bone. For those who want both the Filet and the Sirloin. One and a half pounds of delicious steer beef. Sirloin Steak...One and a half pounds. A heart steak for a hearty eater with the bone left in, for getting down to the tiniest morsel of sweet meat. Filet Mignon Steak...Almost a pound of beef tenderloin "thick" with that "so good" natural flavor and tenderness Cocktail dHomard avec La Sauce Russe Double Hip Sirloin Steak for Two...Two and one-half pounds. A thick juicy steak known for its tenderness and flavor. Hearty eating for both of you. Liebfraumilch 1947 Charcoal Broiled Chicken...One-half of a lazy, pampered, meaty bird, tender, tasty and toasted to a turn over charcoal embers. Roast Vermont Tom Turkey, Farcie, Giblet Gravy, Cranberry Jelly Loin Veal Chop with Tomato Pork Chops...Two chops from pure grain fed porkies raised on the plains of the west. For flavor you cant beat them! BAKED SAUSAGES A LA GASTRONOME with Mashed Potatoes Olives Noires et Vertes, Celeri et Radis Lamb Chops...Two double chops and we "do" mean double. All dressed up in French panties. Vichysoisse Bien Froide avec Ciboulette Veal Chops...Two chops charcoal broiled, tender and flavorful. Delightful eatin. Chicken Livers en Brochette...Fresh chicken livers, beaded on a skewer with bacon and mushroom caps. Broiled over charcoal embers. A must for the Gourmet. Filet de Boeuf Larde-Roti Maison Dor avec Sauce Aux Champignons Frais Petits Pois Francais Etuve ROAST FRESH HAM Red Cabbage and Apple Sauce Asperges Nouvelles avec La Bonne Sauce du Chef Chopped Sirloin Sandwich - Open-faced sanwich of fresh ground beef. Charcoal broiled, with thick slice of bermuda onion, on a toasted roll. Pommard 1937 STUFFED ALLIGATOR PEAR with Crabmeat Salad Garni Baked Virginia Ham Sandwich - A generous slice of juicy succulent Virginia ham on golden toasted bread. Roast Beef Sandwich - Ample slices of tender roasted choice beef, on toast or rye bread. Corned Beef Sandwich - Thin, tender slices of corned beef but heaped high on rye bread, with Kosher pickle. Western Sandwich - Ham, onions, green pepper and egg. Club Sandwich - Triple decked-sliced chicken, bacon, lettuce, tomato. Imported Sardines Sandwich - Open faced sandwich with bermuda onion, pickle. Fleischmann Gin Milshire Gin Bonne Friandise de La Maison 1/4 Fried Chicken - 2 Fresh Vegetables, Milk, Bread & Butter Molla Des Princes Hamburger Steak - 2 Fresh Vegetable, Milk, Bread & Butter No. 1. Wiener Schnitzel, A Viennese Taste Thrill - Veal Cutlet, Fried Egg, Boiled Potato, Sauerkraut and Frankfurt Graves Royal Sauterne Vegetable Plate - (All you can eat) Milk, Bread & Butter Haut Medoc Claret No. 2. Green Pepper Steak Sandwich, A treat for an undecided appetite-Served with French Fried Potatoes and Sliced Tomato Beefeater Gin On-The-Rocks Roast Prime Rib of Beef Aujus - Choice of epicures! We aim to please all! Rare, medium or well. No. 3. Hot Turkey Sandwich, Served with French Fries, Cranberry Sauce. Ham Steak - Sauted and served with pineapple, for that zesty flavor. Breaded Milk Fed Veal Cutlets - Youve never tasted any better -- anywhere! With savory tomato sauce. KALAK SPARKING MINERALIZED WATER Artichauts a la Russe Ambassador Deluxe Scotch on the Rocks Southern Fried Chicken - Always a favorite. One-half meaty bird. Crisp and tender. Broiled or Sauted Calves Liver - Good eatin and good for you. Smothered in onions, if you prefer. No. 4. Spaghetti, Served with Meat Cakes and Italian Grated Cheese. Antique bourbon Breaded Lamb Cutlets, Reforme Baked and Cloved Premium Ham, Oporto No. 5. A Wursthaus Special, Served-Daily, German Boiled Dinner with large Pigs Knuckle, Boiled Frankfort, Boiled Sliced Bacon, Boiled Potato, Sauerkraut No. 6. Chicken Club Sandwich, Served with French Fries, Cole Slaw Grilled Frankfurts, Pot of Boston Baked Beans, Raisin Brown Bread, Half Grapefruit, Cup of Coffee No. 7. Hot Open Roast Beef Sandwich, Served with French Fried Potatoes, Wursthaus Salad or Sliced Tomato, Only Choice Beef Served. Grilled Cod Fish Cakes, Pot of Boston Baked Beans, Raisin Brown Bread, Half Grapefruit, Cup of Coffee No. 8. Wursthaus Famous Hot Pastrami Sandwich and French Fried Potatoes-A meal in itself. New England Fish Chowder, Tuna Fish Salad Sandwich, Washington Cherry Pie, Cup of Coffee Broiled Minute Steak with French Fried Potato, Chefs Salad and Sliced Tomato. Served only from Heavy Steer Beef Large New York Cut SIRLOIN STEAK ROAST PRIME RIBS of Heavy Steer Beef Grilled Scotch Ham Steak Broiled Young Jersey Pork Chops Fried Native Chicken Casserole Chicken a la King Broiled Hamburg Steak Broiled Fresh Mushrooms on Toast with Grilled Crisp Bacon Creme du Barry soup Cold Spiced Meat Loaf, Cole Slaw Cold London Pressed Beef, Moutarde Cold Galantine of Capon, Celery Salad Crab Cocktail, Sauce Sheraton String Beans Princess Marinated Herring in Sour Cream with Onions Stuffed Cabbage Polonaise Zimme Nogi Anchovies and Pimento Oysters Rockefeller Supreme Fresh Beluga Malossal Caviar (Romanoff Private Stock) CUTLET DE VOLAILLE, POLONAISE Boneless Breast of Capon Saute in Butter and Breaded with Noodles and Currant Jelly GOLOMBKI Stuffed Cabbage, Polish Style with Sour Cream POLISH ZRAZI Rolled Prime Sirloin of Beef Stuffed with Eggs, Mushrooms and Onions, Served with Kasha (Buckwheat Groats) BEEF A LA STROGANOFF Filet of Beef Sliced and Potted with Mushrooms, Onions, Served with Sour Cream Sauce CUTLETS POJARSKI CHICKEN A LA KIEV Breast of Capon Stuffed, Rolled in Eggs and Crumbs, Jelly TURKEY POLONAISE with Broccoli and Supreme Sauce au Gratin ROCK CORNISH GAME HEN with Wild Rice SHASHLIK OR SHISH KEBAB Filet of Lamb Seasoned in Wine and Onions, Skewered with Green Peppers and Tomatoes, Served with Rice, Raw Onions BEEFSTEAK, POLISH STYLE Small Sirloin Steak, Lean and Boneless, Sauted in Butter and Smothered Onions SHASHLIK POLONAISE ROAST LONG ISLAND DUCKLING, BIGARADE p.p. WHOLE ROAST CHICKEN, Parisienne (For Two) RACK OF LAMB, PERSILLADE (For Two) Polish Beet Borscht Onion Soup, Maison Bisque of Lobster, Amontillado Cabbage Borscht RAINBOW BROOK TROUT, Amandine FILET OF SOLE, Saute Meuniere or Broiled CURRY OF SHRIMPS, Indienne with Rice LOBSTER A LA NEWBURG ON TOAST LONG ISLAND BAY SCALLOPS, Saute or Broiled JUMBO FLORIDA SHRIMP SAUTE POLONAISE OR SCAMPI Gulf Shrimp and Crabmeat, Sauted in Butter en Casserole FRESH CRAB MEAT AU GRATIN en Casserole BAKED HALF LOBSTER THERMIDOR French Fried Select Bay Oysters Tartare Lemon Icebox Pie FILET OF LEMON SOLE, Marguery, Normandy or Vin Blanc BROILED LIVE MAINE LOBSTER with Melted Butter (Priced According to Size) Frosty Lime Pie CHICKEN CURRY WITH RICE, Major Grays Chutney BREADED VEAL CUTLET A LA HOLSTEIN OR PARMAGIANA with Buttered Noodles Red White and Blueberry Ice Cream Neopolitan Brick Ice Cream CHICKEN IN POT, HOME STYLE SCALLOPINE OF VEAL AU MARSALA with Mushrooms POLISH SAUSAGE with Sauerkraut and Potato CHICKEN FRICASSEE SUPREME with Rice and Peas Brussel Sprouts Parmesan Pimento Corn BITKI POLONAISE (Pork Tenderloin Saute, Served with Sour Cream Mushroom Sauce) SLICED FILET OF BEEF, Bordelaise or Polonaise PRIME CHOPPED SIRLOIN STEAK with Potatoes MINUTE STEAK with Potatoes Parisienne BROILED PRIME SIRLOIN STEAK, Maitre dHotel CHATEAUBRIAND, Sauce Bordelaise Macarroon delight DOUBLE PRIME SIRLOIN STEAK (For 2) aux Primeur BROILED FILET MIGNON with Mushroom Cap FRENCH LAMB CHOPS (2), Double Rib PORK CHOPS GRILLE, Apple Sauce Danish Apple Cake SUGAR CURED POLISH HAM STEAK, Hawaiian Style Plain or Creamed Spinach Kasha with Mushrooms Chiffon Cake Ala Mode Jewish Half Sour Pickle New York Half Sour Tom. Lingonberry Sundae Polonaise Sauce Swedish Pancakes with Lingonberries and cream, extra charge Broccoli, Butter Sauce Aged York State, Sharp FRIED BLUEPOINT OYSTERS, French Fried Potatoes, Cole Slaw, Tartar Sauce BROILED BLUEFISH with Peas and Potatoes Roast Turkey, Giblet Gravy, Candied Sweet Potatoes, Peas and Cranberry Sauce ICE CREAM CAKE with Chocolate Syrup Polish Cream with Crushed Strawberries Bombe Polonaise Chopped Egg and Onions Chicken Consomme with Noodles Chicken Consomme with Matzoh Balls CURRY OF FRESH SHRIMPS AND LOBSTER with Chutney and Steamed Rice REUBENS CHERRY CHEESE CAKE CREAMED CHICKEN A LA TETRAZZINI Jamaica Rum Cocktail Strawberries a la Ritz Parfait Maison Polish Pancakes (Nalesniki) Peaches Flambe au Cognac Rum Egg Nog Crepes Suzette (per person) Philadelphia Rye Whiskey Baked Alaska (Served for Two) Pear in Burgundy Wine Rum Milk Punch Spaghetti, extra HOMARD AUX POMMES Imperial Crab Cakes with Cole Slaw Pecan Custard Pie Labatts Canadian Ale Munich Lowenbrau Beer Tuborg Beer, Light and Dark Saute Pork Tenderloin with Spiced Apple Kalak Mineralized Water Braised Short Ribs of Western Beef w/ Sauerkraut Kadota Figs with Cream Cheese Marlboro Cigarettes Tossed Salad w/ French or Italian Dr (Roquefort or Thousand Island .10 extra) Salem Cigarettes Winston Cigarettes Deck, Playing Cards Bridge Set, Playing Cards Manhattan by Heublein (2 oz.) Extra Dry Martini by Heublein (2 oz.) Old Fashioned by Heublein Old Fashioned, Bonded Bourbon Vodka Martini (2 oz.) Cognac, Hennessy, 3 Star Fried Tazewell County Hickory Smoked Ham w/ Red Gravy Southern Fried Chicken with Cream Gravy Chicago Corned Beef with Cabbage and Potatoes Broiled Lobster Tail with Lemon Butter Ambassador Deluxe Scotch Seafood Platter (shrimp, scallops, crab, oysters, fish) Martins V.V.O. Scotch Deviled Crabs with Lemon Butter Bells Royal Vat Scotch, 12 Yr. Old French Fried Jumbo Gulf Shrimp with Lemon Butter Haig and Haig Scotch, Pinch Grilled Choice Western Filet Mignon Johnnie Walker Scotch, Black Label Grilled Choice Western T Bone Steak Grilled Choice Western Sirloin Steak I.W. Harper Bonded Bourbon Old Fitzgerald Bonded Bourbon Old Forester Bonded Bourbon Old Grand-Dad, Bonded Bourbon Four Roses Antique, Bonded Bourbon, 86 Proof Special Steak Platter: Grilled Choice Western Rib Steak Other Seafood Cocktails in Season Your waiter will give you a complete list of vegetables available Camembert, Roquefort, or Swiss Gruyere Cheese with Crackers Royal Club Sandwich Tomato, Lettuce and Bacon Sandwich Ham, Lettuce and Cheese Sandwich Broiled Minute Steak, French Fried Potatoes & Beverage Chicken Livers Saute with Crisp Bacon Roast Beef Hash en Casserole Minced Country Ham Omelet Peach Ice Cream with Cake Heavenly Deviled Crabmeat - French Fried Idaho Potatoes, Crisp Cole Slaw Salad, Roll - Butter Sundial Salad Bowl - Tossed Greens with Julienne Ham, Turkey, Swiss Cheese - Red Tomato Wedges Bulgogi (Mi Cin Specialty) Soup (Clear or Dumpling) Saewu Tuigim (Deep Fried Shrimps), Sanjok, Bulgogi (Charcoal broiled thin sliced beef marinated in a mixture of soy sauce, sugar, scallions) Korean Dinner, including Rice, Kimchi, Kimm, Tea and Dessert Kalbi Tchim (Broiled Short Ribs), Soup (Clear or Dumpling), Saewu tuigim (Deep Fried Shrimps), Sanjok, Kali Tehim (Short Ribbs Seasoned in Special Ingredients), Kochu=Tang CLEAR GINGER FLAVORED SOUP MEAT FILLED DUMPLING SOUP DRAMBUIE LIQUEUR JOHN JAMESON WHISKEY CONTINENTAL CONFECTIONS BISCUITERIE NANTAISE BOUDOIR BISCUITS HUNTLEY & PALMER S Petit Beurre WALLACE THIN CHOCOLATE MINTS GARNIER BLACKBERRY FLAVORED BRANDY JULES ROBIN COGNAC ROBIN THREE STAR *** COGNAC BENEDICTINE, D.O.M. - La Grand Liqueur Francaise B AND B LIQUEUR, D.O.M. GARNIER FRAPPEMINT - GREEN CREME de MENTHE GARNIER CREME de CACAO, BROWN IRISH MINT LIQUEUR GET LE PIPPERMINT, Get Freres, France COGNAC PRINCE HUBERT de POLIGNAC THREE STAR V.S.O.P. RESERVE MARTELL 3 STAR COGNAC MARTELL VSEP COGNAC CHERRY HEERING Jubilee COGNAC OTARD V.S.O.P. COINTREAU LIQUEUR COINTREAU ANISETTE COINTREAU CREME DE CACAO HENNESSY V.S.O.P. COGNAC BRANDY HENNESSY BRAS DOR COGNAC BRANDY IZARRA LIQUEUR HINE V.S.O.P. COGNAC HINE COGNAC 5 STAR BISQUIT 3 STAR COGNAC BISQUIT V.S.O.P. COGNAC ISOLABELLA FIOR DALPE DENIS-MOUNIE COGNAC Chablis Mommessins Cassis Imperial Sec, Moet et Chandon, 1959 Les Barquettes de Homard Le Fois Gras Frais, Truffe Montrachet, Marquis de la Guiche, 1959 CARRS SWEET ASSORTMENT BISCUITS Le Turban de Mousse Atlantique, Sauce Cardinal, Fruits de Mer Pommard Epenots, Louis Latour, 1957 Le Cuisseau de Veau Roti Les Cepes a la Bordelaise Les Petites Carottes Richebourg, Frederic Magnier, 1955 Le Supreme de Caneton en Aspic Les Fromages Varies Blanc de Blancs, Tattinger, 1953 LOrange Glacee Angell Moka de la Confrerie SCRAMBLED EGGS AND SAUSAGE MEAT VIN BLANC (BOUTEILLE) VINS (VERRE) PINEAPPLE-MINT SUNDAE LA CREME GOSFORD OMELETTE WITH CREAMED HAM STEWED CELERY AND TOMATOES PORK ROLL SANDWICH OPEN FACED GRILLED HAM, CHEESE & TOMATO SANDWICH LE BARON DAGNEAU ROTI, POMMES DAUPHINE, COEURS DE CELERIS LE COURT-BOUILLON A LA FACON DU PECHEUR RIZ CREOLE LA SALADE MIMOSA BAKED GARLIC CHICKEN LE CAFE DE LA GUADELOUPE MUMM EXTRA DRY CHAMPAGNE MUMM CORDON ROUGE CHAMPAGNE Jumbo Louisiana Shrimp on Ice Carrot and Prune Tizzmes Satellite Salad: Crisp Greens, Cheese, Anchovies and Tomatoes with C-Roy Dressing LOBSTER SAVANNAH - Picked Fresh Lobster Diced and Blended with Shallots, Mushrooms, Green and Red Peppers, Cream and White Wine, Choice of Potato and Vegetable du Jour, Roll and Butter, Mixed Salad Apricot halves BREAST OF CAPON SAUTE, VERONIQUE with Wild Rice under Bell Jar, Spiced Apple Ring, Choice of Vegetable and Potato ju Jour, Rolls and Butter, Mixed Green Salad Melon and berries in season Fresh Clams on the Half Shell Les Fantaisies Chaudes Et Froids Le Caviar Malassol Wheat cakes with syrup and butter Hilton Chicken Soup Escargots ala Bourguignonne Bernkastler Kueser Kardinalsberg, 1959 Musigny Comte DeVogue, 1945 BAKED MANICOTTI, ITALIAN STYLE with Mozzarella Cheese and Tomato Sauce en Casserole LEntrecote Flambe, sauce escoffier Laitue Braise A La Facon Du Chef Les Pommes Soufflee La Salade Cote DAzur Jumbo Louisiana Shrimp Rarebit - Toast Points Les Ramesquins Suissoise Les Crepes A LOrange Fried Soft Shell Crabs on Toast, Tartar Sauce Jerobeam Veuve Cliquot Ponsardin, 1949 Home made Devils Food Layer Cake Fresh Trublueberry Pie w. Cheese Chilled Honey Dew Melon w. Lemon Wedge Sweet roll, butter Lemon Snow Pudding, Custard Sauce Hot chocolate, cup Ice Cream Meringue Glace, Crushed Strawberries Chilled Georgia Watermelon Wedge Chong-Gol (Original Sukiyaki), Soup, Saewu Tuigim, Sanjok, Chong=Gol (Beef with Fresh Mushrooms, bamboo shoots, Scallion and Other Vegetables), Kochu=Jang Braised Yellow Squash Clam Chowder - Fridays Only Charcoal Broiled Tenderloin Tips En Brochette Red Bertani Bardolino 1952 Tchigae (Korean Style Pot Dish), Tubu Tchigai (BEan Curd with Beef or Pork and Vegetables), Sanjok, Saewu Tuigim, Koch=Tang Individual jam Charcoal Broiled T-Bone Steak for 2 Charcoal Broiled Sirloin Pattie Individual jelly White Bertani Soave 1952 Beef-En Burgundy Key West Shrimp Saute Individual butter Avocado (Half) filled with Crabmeat Salad Charcoal Broiled Lamb Chops Buttered Fresh Garden Beans Two eggs, boiled with toast Avocado (Half) filled with Shrimp Salad Chapchae (Mixture of Meat with Vegetables) Soup, Sanjok, Saewu Tuigim, Chapchae (Mixed vegetables with chopped Beef and Rice Noodles) Two eggs, fried with toast French Onion Soup Parmesan aux Croutons Two eggs, scrambled with toast French Onion Soup Parmesan aux Croutons Gratinee Turkey Broth w. Rice Sinsollo (Korean Traditional Brass-Pot Cooking), Soup, Saewu Tuigim, Sanjok, Sinsol=lo (Sliced Beef with Fresh Vegetables, Cooked in Sinsol-lo Pot) Special Pate Maison w. Radish Rose & Carrot Sticks Wheat cakes with eggs and coffee Scallops en Casserole African Lobster Tails (2) Steak Sandwich, with French Fried Potatoes and Sliced Tomatoes Hearts of Lettuce Salad, French Dressing Hearts of Lettuce Salad, Roquefort Dressing Clams (in Season) Tubu Tchigae (Bean Curd with Pork) Kalbi (Barbecued Spare Ribs) Jumbo Ripe Olives POULET AUX PETITS POIS PIGEON AUX POMMES Exquisite Queen Olives ECREVISSES AUX POMMES Chopped Chicken Livers and Onions POULET AUX POMMES Fresh Tomato Juice Cocktail SUNDIAL ASSORTED HOT SEAFOOD PLATTER, DEVILED CRAB TENDER SHRIMP PANNED IN HOT BUTTER AUSTRALIAN LOBSTER TAIL, DRAWN BUTTER KURLY KALE SHENANDOAH VALLEY BAKED APPLE CRISP COLE SLAW SALAD SOUTHERN SPOONBREAD HOT ROLLS, BUTTER BROILED SWORDFISH STEAK, LEMON WEDGE BROILED U.S. CHOICE SIRLOIN STEAK, 16 oz. BREADED TENDER VEAL CUTLET, ITALIAN STYLE CHAR BROILED 8 oz. CHOPPED STEAK CHAR BROILED SUGAR CURED HAM STEAK Strawberry Short Cake topped with Whipped Cream Sundaes - Choice of Flavors - with Whipped Cream Hot Apple Pie with Melted Cheese Hot Apple Pie with Rich Fresh Ice Cream Cold Apple Pie Cold Apple Pie with Melted Cheese Cold Apple Pie with Rich Fresh Ice Cream Hot Fudge Sundae topped with Whipped Cream Sundial Ice Cream Cake - Pound Cake and Ice Cream with Hot Fudge Topping Chilled Louisiana Shrimp (8) Platter with crisp Lettuce, Red Tomato Slices, Delicious Potato Salad, Special Cocktail Sauce, Roll and Butter Chilled Fresh Fruit Salad Bowl - Assorted Fresh Fruits topped with Orange Sherbet, Roll and Butter Sundial Salad Bowl Hot Crisp Golden Brown Pieces of Chicken - with French Fried Idaho Potatoes, Roll - Butter Sundial Shrimp Cocktail (5) Cocktail Sauce Baked Ham, Cheese, and Whole Slice of Hawaiian Pineapple Sandwich grilled - garnished with potato salad Hamburger on Buttered-grilled Bun Hamburger on Buttered-grilled Bun with French Fried Potatoes Cheeseburger on Buttered-grilled Bun Cheeseburger on Buttered-grilled Bun with French Fried Potatoes Grilled American Cheese Sandwich with Sugar Cured Ham Baked Ham Sandwich on Rye with Lettuce and Potato Salad Baked Ham with Swiss Cheese Sandwich on Rye with Lettuce and Potato Salad Chicken Salad Sandwich with Lettuce Tunafish Salad Sandwich with Lettuce and Pickle Chips Twister Jumbo Knockwurst stuffed with Cheese and wrapped in Bacon served on Toasted Bun silver dollar pancakes with Crisp Bacon Slices (3) Topped with Creamery Butter, Hot Maple Syrup Roast Young Tom Turkey Sandwich, Rich Turkey Gravy, Baked Idaho Potato, Cranberry Sauce Wine, Glass Chicken Croquettes, Sauce Supreme, Candied Sweet Potatoes and New Peas Steamed Frankfurters and Sauerkraut, Boiled Potato Diced Chicken a la King, Rice and Garden Peas BROILED FRESH MACKERAL, Lemon Butter, Peas, Boiled Potato BROILED VIRGINIA HAM STEAK, Hawaiian Pineapple, Beans and Sweet Potatoes BROILED SWORDFISH STEAK, Lemon Butter, Peas, Boiled Potato MUSHROOM OMELETTE with Hashed Brown Potatoes BROILED CHOPPED BEEF STEAK, Mushroom Sauce, Potatoes and String Beans BROILED DEEP SEA SCALLOPS Boiled Potato, Cole Slaw BROILED BOSTON SCROD, Parsley Butter, Boiled Potato, Peas BROILED SOUTH AFRICAN LOBSTER TAIL, Drawn Butter, French Fries and Cole Slaw YANKEE POT ROAST, Potato Pancake, String Beans FRIED JULIENNE OF FILET OF BOSTON SOLE, French Fries, Cole Slaw, Tartare Sauce Pastete Konigin Art 2 FRIED FANTAIL SHRIMPS, Tartar Sauce, Cole Slaw, French Fries BROILED DOUBLE LAMB CHOP, Spinach and Potatoes Ragout nach Fischer Art in Muschel uberbacken BREADED VEAL CUTLET a la Parmigiana, Spaghetti and Parmesan Cheese SLICED FILET MIGNON Saute, Brown Butter, French Fries and Mixed Green Salad Pastete "Chasseur", Wildgeflug.-Champ.-Ragout, Fruchte CHICKEN SALAD WITH TOMATO, Egg, Mayonnaise Dressing SPECIAL FRUIT SALAD, Cottage Cheese, French Dressing IMPORTED PRAGUE HAM and Swiss Cheese with Cole Slaw, Sliced Tomato 1. Broiled Fresh Mackerel Gelbe Erbsensuppe, Kassler-Rippe, Wurst 2. Fried Filet of Sole STUFFED TOMATOES with Shrimp Salad, Garni RICE CONSOMME 3. Broiled Fresh Halibut 4. Broiled Salmon 5. Fried Sea Scallops 6. Broiled Swordfish 7. Fried Clams Park & Tilford, Reserve Rye Whiskey Three Feathers Reserve Rye Whiskey Kinsey Rye Whiskey Melrose Rye Whiskey Ten High Bourbon Noilly Prat Vermouth Rupperts Knickerbocker Beer on Draught Ballantine Beer on Draught Open Faced Steak Sandwich, French Fries Open Faced Grilled Bacon, Cheese & Tomato Sandwich Open Faced Grilled Corned Beef & Cheese Sandwich SAUERBRATIN RED CABBAGE, POTATO DUMPLING ALASKAN KING CRAB with DRAWN BUTTER BROILED BROOK TROUT, LEMON BUTTER SAUCE (2) Eggs any Style HALF ROAST LONG ISLAND DUCKLING, APPLE SAUCE HALF ROAST CHICKEN, CRANBERRY SAUCE Fried Bologna and Egg Sandwich Fried Salami and Egg Sandwich Tuna Fish Salad and Lettuce Sandwich Egg Salad and Lettuce Sandwich Baked Stuffed Clams BROILED MINUTE STEAK with Mushroom Caps Consomme Pearl BREADED VEAL CUTLET SAUTE, MILANESE with Julienne of Ham and Mushrooms on Buttered Spaghetti, Choice of One Vegetable ROAST BREAST OF CAPON, CHASSEUR with Ham Slice, Wild Rice, Spiced Apple Ring Broccoli Bouquets Maltaise French Green Beans Saute Baked Russet Potato Seafood Neptune Wheat cakes with eggs, ham and coffee Wheat cakes with eggs, bacon and coffee Wheat cakes with eggs, sausage and coffee Ham, bacon, sausage and eggs, toast coffee Juice, toast and coffee Juice, sweet roll and coffee Two fried eggs, toast and coffee Two boiled eggs, toast and coffee Two scrambled eggs, toast and coffee Seafood Cocktail a la Reubens Cherrystones on Half Shell Tomato Surprise with Crab Meat Hot Borscht Soup HOT TURKEY SANDWICH with Candied Sweet Potatoes and Cranberry Sauce Roast Virginia Ham and Imported Swiss Cheese Sandwich Broiled Ham Steak, Hawaiian. Served with French Fried Potatoes and Tossed Salad Broiled Sirloin Steak. Served with French Fried Potatoes and Tossed Salad Ice Cream Sundae, Whipped Cream Prime Hip Steak. Served with French Fried Potatoes and Tossed Salad Hamburger Steak with Onions. Served with French Fried Potatoes and Tossed Salad REUBENS CHEESE CAKE Filet Mignon on Toast. Served with French Fried Potatoes and Tossed Salad Broiled Chicken (half). Served with French Fried Potatoes and Tossed Salad Fresh Jersey Pork Chops. Served with French Fried Potatoes and Tossed Salad OPEN JUMBO HAMBURGER SANDWICH, Onion and Tomato Slice, French Fried Potatoes TENDER JUICY CUBED STEAK SANDWICH, MUSHROOM SAUCE, Sliced Tomato and Onion, French Fried Potatoes, Coffee Cream Cheese with Jelly, Melba Toast June Dairy Cream Cheese, Melba Toast Goldn Rich Cheese, Melba Toast Rinderpokelzunge Sauerkraut garniert mit KaBler, Leberknodel, Wurst Schweinebraten reich umlegt mit Gemusen Mast-Kalbsfrikassee mit Spargel und Patna-Reis Schweinenieren am SpieB mit Speck, auf Curry-Schmorreis mit Erbsen und pikanter Sauce Chilled Fruit (in Season) Celery, Olives & Radishes Steak Tartar (Raw Steak, Raw Egg, Anchovy) 2 Eggs with Canadian Bacon Calfs Liver Saute with Bacon, served with Green Salad and choice of: Baked Idaho Potato & Sour Cream, or French Fried Potatoes, or Individual Bean Pot Sliced Filet Mignon, served with Green Salad and choice of: Baked Idaho Potato & Sour Cream, or French Fried Potatoes, or Individual Bean Pot Calfs Liver Saute with Onions, served with Green Salad and choice of: Baked Idaho Potato & Sour Cream, or French Fried Potatoes, or Individual Bean Pot Full Filet Mignon, served with Green Salad and choice of: Baked Idaho Potato & Sour Cream, or French Fried Potatoes, or Individual Bean Pot Prime Sirloin Steak (1 lb.), served with Green Salad and choice of: Baked Idaho Potato & Sour Cream, or French Fried Potatoes, or Individual Bean Pot 1/2 Spring Chicken on Toast, served with Green Salad and choice of: Baked Idaho Potato & Sour Cream, or French Fried Potatoes, or Individual Bean Pot Chopped Sirloin Steak, served with Green Salad and choice of: Baked Idaho Potato & Sour Cream, or French Fried Potatoes, or Individual Bean Pot Double Lamb Chop, Broiled, served with Green Salad and choice of: Baked Idaho Potato & Sour Cream, or French Fried Potatoes, or Individual Bean Pot Prime Minute Steak, served with Green Salad and choice of: Baked Idaho Potato & Sour Cream, or French Fried Potatoes, or Individual Bean Pot PIPER HEIDSIECK BRUT CHAMPAGNE Ragout of Prime Beef w. Garden Fresh Vegetables BOLLINGER EXTRA DRY CHAMPAGNE BOLLINGER BRUT CHAMPAGNE PINOT NOIR, ALMADEN MOUNTAIN RED, ALMADEN BAKED SWORDFISH WITH TOMATOES CHOPPED SIRLOIN STEAK, BRAISED ONIONS CHEFS SALAD, GARNI MACON, BARTON & GUESTIER (France) GRILLED FRANKFURTER, ROLLED IN BACON, BAKED BEANS POMMARD, CHANSON ST. VINCENT (France) BEAUJOLAIS (France) CABERNET SAUVIGNON, ALMADEN BORDEAUX ROUGE, A. deLUZE ET FILS (France) CHOICE OF MELON ST. JULIEN, SICHEL & FILS (France) ROQUEFORT FROMAGE - SALTINES CAMEMBERT FROMAGE - SALTINES MEDOC, CHATEAU BEYCHEVELLE ST. JULIEN (France) GRUYERE FROMAGE - SALTINES SWISS FROMAGE - SALTINES REMY-PANNIER NECTAROSE (France) COLD CUT PLATTER, POTATO SALAD GRILLED FRANKFURTER GRILLED BACON SANDWICH FRIED EGG WITH BACON SANDWICH FRIED EGG WITH HAM SANDWICH Comte de Chazelles La Truite de Colorado, Doria PLAIN HAMBURGER La Petite Marmite de Queue de Boeuf, Les Croutons a la Moelle Orient Room Cocktail Pintade aux Petits Pois Dinde aux Petits Pois Pintade aux Pommes Seagram Gin Four Roses Gin Calvert Gin Steak for two complete dinner Beef Tongue and Spinach, Boiled Potato PINOT BLANC, ALMADEN LANCERS CRACKLING ROSE MOUNTAIN WHITE, ALMADEN CHANSON ST. VINCENT (France) DRY SEMILLON, ALMADEN BORDEAUX BLANC, A. deLUZE ET FILS (France) CHATEAU VOIGNY, ESCHENHAUER (France) BARSAC, SICHEL & FILS (France) CHATEAU OLIVIER GRAVES, ESCHENHAUER (France) BERNKASTELER DEINHARD HCW (Germany) BLUE NUN LIEBFRAUMILCH, H. SICHEL SOEHNE (Germany) RUEDESHIMER, H. SICHEL SOEHNE (Germany) Cold Boars Head American Champagne SUJONG KWA Dinde Aux Pommes Poisson Aux Pommes Davy Crockett Frozen Lemonade Shrimp Cocktail (small) SUBGUM WONTON - Lobster meat, barbecued roast pork, chicken, roast duck all deliciously blended with our mixed vegetables and served with crisp fried wonton Chilled Fresh Florida Fruit Cocktail Smorgasbord, with dinner, extra per person THE ORIENT ROOM CHOW MEIN Roast Leg of Spring Lamb, Mint Jelly Baked Virginia Ham, Hawaiian Salad--with your favorite dressing Veal Chow Mein Veal Chop Suey Chicken Liver Chow Mein Chinese Vegetable Chow Mein Chinese Vegetable Chop Suey Cantonese Style to any Chow Mein - plus .50 Cantonese Style to any Chop Suey - plus .50 Subgum Style to any Chow Mein - plus .50 Subgum Style to any Chop Suey - plus .50 Roast Pork Foo Young Beef Foo Young Smorgasbord, Dessert and Coffee, ala Carte Vegetable Foo Young Young Chu Yat Gaw Mein Chicken Yat Gaw Mein Roast Pork Yat Gaw Mein Young Chu Lo Mein MOO GOO SHRIMP Q - Selected Shrimps sauteed with mushrooms, bamboo shoots, and our Chinese vegetables CHOW SHRIMP DING - Selected shrimps die cut with mushrooms, mixed vegetables SHRIMP WITH LOBSTER SAUCE - Shrimps cooked in seasoned sauce SWEET AND PUNGENT SHRIMP - Deep fried shrimps served with out sweet and pungent sauce, topped with Chinese condiments MOO GOO CHICKEN PAN - Sliced white meat of chicken sauted with mushrooms, bamboo shoots, water chestnuts, and our Chinese vegetable assortment Oeufs Jambon Aux Pommes HUNG YING CHICKEN DING - Tender meat of spring chicken, dice cut, with mushrooms, water chestnuts, Chinese vegetables, topped with almonds Lamby Aux Pommes Gruau Aux Pommes CHOW CHICKEN Q - Tender chicken meat sauteed with mushrooms, bamboo shoots, and our Chinese vegetables Roast Stuffed Spring Chicken--Cramberry Jelly--Giblet Gravy Jambon - Sandwich Gruau - Sandwich Grilled Sugar Cured Ham Steak, Sliced Pineapple BO LO CHICKEN PAN - Sliced white meat of chicken with Hawaiian pineapple, boktoy, water chestnuts, bamboo shoots, mushrooms and snow pea pods Broiled Fresh Whole Sea Bass, Lemon Butter Barbecued Breast of Lamb--Browned Rice Steamed German Knockwurst, Sauerkraut Broiled Chopped Sirloin of Prime Beef, Mushroom Sauce Broiled English Mutton Chop with Kidney Fresh Fruit Salad Plate, Choice of Dressing Assorted Cold Cuts Platter, Potato Salad Special Chicken Salad Plate Special Boneless Sardine or Tunafish Salad Plate Special Cold Roast Beef Plate, Garni Genuine Club Sandwich Cheeseburger on Toasted Bun Lettuce, Tomato & Bacon Sandwich Egg (2) Sandwich Cheese, Assorted Pudding de Jour GENUINE CALFS LIVER SAUTE, Brown Butter, Bacon Strips and Smothered Onions Si Wo Duck Dinde - Sandwich Poulet - Sandwich Yook Lung Chicken Oleomargarine is available upon request and is served in triangular shape Bacon Lettuce & Tomato Sandwich Fresh Calfs Liver with Crisp Bacon, Spinach and Potatoes Chefs Salad, Julienne Chicken, Beef Tongue, Swiss Cheese, Ham and French Dressing Beef Burger Individual Can Imported Boneless Sardines, Garni Club Steak on Toast Sandwich BROILED HALF YOUNG CHICKEN, Maitre dHotel, Served with Choice of Vegetable and Potato du Jour, a Mixed Salad and Rolls and Butter FILET MIGNON--Fresh Mushrooms, Served with Choice of Vegetable and Potato du Jour, a Mixed Salad and Rolls and Butter BROILED SIRLOIN STEAK, 14 oz., Mushroom Caps, Served with Choice of Vegetable and Potato du Jour, a Mixed Salad and Rolls and Butter BROILED PORK CHOPS, Apple Sauce, Served with Choice of Vegetable and Potato du Jour, a Mixed Salad and Rolls and Butter BROILED LAMB CHOPS--Minted Pear, Served with Choice of Vegetable and Potato du Jour, a Mixed Salad and Rolls and Butter Fresh Vegetable, Julienne Large Bowl Lentil Soup Large Bowl Cold Cuts Combination Turkey, Ham and Cheese, Vegetable Salad Cold Cuts of Turkey, Vegetable Salad Cold Cuts of Sugar Cured Ham, Vegetable Salad Broiled Large Sirloin The Orient Room Chefs Special Salad Omelette with Creole Sauce Hawaiian Special Salad Grilled Fresh Liver Smothered with Onions Boneless Fried Chicken, Corn Fritter, Bacon Strip Old Fashioned New England Boiled Dinner with Fresh Vegetables Two Eggs (any style) on Toast Bacon and Eggs with Toast Ham and Eggs with Toast Fruit or Plain Cake Stuffed Tomato with Salmon Salad Fruit Gelatine, Whipped Cream The Orient Room Fruit Mix Ente mit Salat Waldorf Ente mit Spargelsalat Pot of Keemon Tea Weiner Schnitzel, kleine Salatplatte Cherrystone on 1/2 Shell (one half dozen) Broiled Prime Sirlion Steak Beef Tenderloin Tips Saute Mushrooms, Onions, Cooked in Sherry Wine Broiled Filet Mignon, Mushroom Sauce Chopped Sirloin Steak (Ground to Order) Southern Fried Milk Fed Chicken (Half) Chicken Livers, Saute Mushrooms, Onion, Cooked in Sherry Wine Roast L. I. Duckling Apple Sauce Glazed Virginia Ham Steak, Hawaiian Milk Fed Veal Cutlet Parmigiana Milk Fed Veal Cutlet, Tomato Sauce Mushroom Egg Drop Sout Hung Shu Wonton Young Chu Wonton Chicken Noodle Sout Bean Curd Soup Birds Nest Soup (2) The Orient Room Special Soup Winter Melon Soup Sharks Fun Soup (2) Roast Pork Appetizer Barbecued Spare Ribs Appetizer Dim Sam Tam Sorn Wonton Hungshu Shrimp Q Fong Wong Chicken Wor Shu Chicken Wor Shu Duck Sweet and Pungent Duck Chow Mignon Soo Chow Steak Q Moo Goo Beef Pan Beef Tenderloin with Snow Pea Pods The Orient Room Sizzling Steak Squabs Cantonese (2) Roast Pork Ding Roast Pork Moo Goo Pan Sweet and Pungent Port Moo Burger Special: Two Delicious Hamburgers on Butter-Grilled Bun, Cheese, Crisp Lettuce, Special Dressing Sundial House BROILED chopped sirloin (8 ozs.) Fresh Mushroom Sauce, Baked Idaho Potato, Buttered Vegetable, Roll and Butter Mark Monroe Char Broiled Kansas City: Broiled Sirloin Steak (12 oz.), Crisp French Fried Idaho Potatoes, Sundial Salad Bowl, Roll and Butter Sundial Famous Coffee -- All You Want Siesta Charbroiled Junior Burger Platter Pan Fried 1/4 Fried Chicken 1 Lb. Porterhouse Steak, Soup or Juice or Fruit Cup, 2 Vegetables, Dessert & Coffee Jumbo Pork Chops, Soup or Juice or Fruit Cup, 2 Vegetables, Dessert & Coffee Broiled Lobster Tail (12 oz), Soup or Juice or Fruit Cup, 2 Vegetables, Dessert & Coffee Veal Parmigiana, served with Spaghetti or 2 Vegetables Veal & Peppers, served with Spaghetti or 2 Vegetables Chicken Caccitore, served with Spaghetti or 2 Vegetables Spaghetti and Meatballs, served with 2 Vegetables Spaghetti and Sausage, served with 2 Vegetables 1/2 Broasted Chicken - includes Salad, Soup or Tomato Juice, choice of 2 Vegetables, Dessert and Coffee, Tea or Milk Baked Virginia Ham - includes Salad, Soup or Tomato Juice, choice of 2 Vegetables, Dessert and Coffee, Tea or Milk Chopped Sirloin Steak - includes Salad, Soup or Tomato Juice, choice of 2 Vegetables, Dessert and Coffee, Tea or Milk Roast Top Sirloin of Beef - includes Salad, Soup or Tomato Juice, choice of 2 Vegetables, Dessert and Coffee, Tea or Milk Special Prime Steak - includes Salad, Soup or Tomato Juice, choice of 2 Vegetables, Dessert and Coffee, Tea or Milk Carstairs White Seal Blended Whiskey Seagrams V. O. Blended Whiskey Kalbi Tchim (Broiled Short Ribs) Deep Broiled Short Ribs with Sauce, Rice, Kimchi and Tea Sanjok (Skewered Broiled Beef), Skewered Sliced Beef Alternated with Green Peppers and Scallions, on Charcoal Fire with a Special Sauce, Rice, Kimchi and Tea Tubu Tchigae (Bean Curd Stew), Bean Curd, Beef and Scallions with Korean Spicy Flavor, Rice, Kimchi and Tea Chapchae (Assorted Vegetables), Beef, Shredded Carrot, Dried Mushrooms, Spinach, Rice Noodles with a Special Seasoning, Rice, Kimchi and Tea Kalbi (Short Ribs, Barbecued), Broiled on Charcoal Fire, Marinated in Soy Sauce, Scallion, Seasame-Seed Oil, Rice, Kimchi and Tea Bul-Kogi (Broiled Steak), Sliced Steak Marinated in a Mixture of Soy Sauce, Chopped Scallions, Sesame-Seed Oil, Broiled on Charcoal Fire, Rice, Kimchi and Tea Kalbi-Kuk (Short Rib Soup), Short Ribs with Vegetables, Rice, Kimchi and Tea Tok-Kuk (Rice Cake Soup), Sliced Rice Cakes, Beef and Vegetables, Rice, Kimchi and Tea Mandu-Kuk (Meat Filled Dumpling Soup), Meat Filled Dumplings in Meat Vegetable Soup, Rice, Kimchi and Tea Bosot-Kuk (Mushroom Soup), Diced Mushrooms, Beef, Vegetables, Rice, Kimchi and Tea Sinsol-Lo (Sinson Pot), Traditional Brass-Pot Cooking, Beef, Mushrooms, Bamboo Shoots and Fresh Vegetables, Rice, Kimchi and Tea Bibim-Bab (Rice with Vegetables), Riced Mixed with Beef, Bean Sprouts and Other Vegetables, Kimchi and Tea Tak-Kuk (Chicken Soup), Cut-Chicken with Vegetables, Rice, Kimchi and Tea Paek-Suk (Clear Chicken Soup), A Whole Chicken, Cooked with no Seasoning, Rice, Kimchi and Tea SAEWU TUIGIM (Deep Fried Shrimps), Rice, Kimchi and Tea Sung-O Tchim (Broiled Trout), Fresh Trout with a Special Spicy Sauce, Rice, Kimchi and Tea Tomi Tchigae (Broiled Bass), Pot Roast Fresh Bass with a Special Sauce, Rice, Kimchi and Tea Baem-Chang-O (Broiled Eel), Charcoal Broiled Eeel with a Mixed Sauce, Rice, Kimchi and Tea Haesam Tang, Rice, Kimchi and Tea Kuksu - Korean Style Noodles in Beef-Vegetable Soup (Cold or Warm) Sanjok Mandu (Steamed Dumplings) Kalbi Tchim Chang-Chorim - Deep Broiled Sliced Beef in a Sweet Sauce Tubu Chijimi (Fried Bean Curd) Tak Chorim (Deep Broiled Chicken) Tak Pokkum - Chicken Cooked in Sesamed-Seed Oil Tubu Tchigae Pyon-Yuk - Sliced Boiled Pork, Served with Sauce Saewu Tuigim (Fried Shrimps) Kimm (Broiled Sea Weed), Briefly Grilled Seasoned Sea Weed on Charcoal Flame Myungtae Chaban - Shredded Dry Fish in a Special Seasoning Kimchi (Spicy Korean Pickled Vegetables) Kak-Tugi Kimchi Dongchimi Oi Saengchae (Cucumber Salad) Kong Namul (Bean Sprouts with Seasame-Seed Oil), Chopped Beef, Bean Sprouts with Scallions in a Special Salad Dressing Kaji Namul Toraji Namul Kosari Namul Bosot Namul Chopped Ham Salad with Lettuce Sandwich Ham and Lettuce Sandwich Combination (Ham and Swiss Cheese) Sandwich Smoked Liverwurst Sandwich Fried Bacon and Egg Sandwich Fresh Fruit with Cream Dressing Salad Doctor Salad with Cottage Cheese Lettuce, Tomato and Egg Salad Assorted cold Cuts, Sliced Tomato, Potato Salad Combination Luncheon Special, Soup du Jour or Juice, Sliced Ham Sandwich, Tapioca Fruit Pudding Jell-o or Sherbet, Coffee, Tea or Milk Chinese Pork Roast Sandwich with Fr. Fr. Potato and Salad Fried Egg Sandwich with Fr. Fr. Potato and Salad Chicken Salad Sandwich with Fr. Fr. Potato and Salad Pork Chow Mein, Egg Roll, Fried Rice Egg Foo Yong, Egg Roll, Fried Rice Subgum Pork Chow Mein Roast Pork Egg Foo Yong Shrimp Chop Suey with Mushrooms Boneless Chicken Chinese Style Canton Style Chow Mein Pork Chow Mein with Pepper Pork Chow Mein with Mushrooms Canton Style Chicken Chow Mein Fried Soft Noodles Black Mushroom Chow Yoke Boneless Chicken with Pineapple Fried Chicken with Pineapple Boneless Chicken with Mushrooms Boneless Chicken with Fr. Fr. Potatoes Roast Pork with Pea Pods and Oyster Sauce Roast Pork with Pepper Roast Pork with Pepper and Tomato Roast Pork with Vegetables Chinese Bok Toy with Roast Pork Fried Chicken with Fr. Fr. Potatoes Beef with Onions and Oyster Sauce Beef with Oyster Sauce and Bean Sprouts Beef with Oyster Sauce and Won Ton Beef with Curry Chicago Beef Chow Mein Mixed Vegetable Chow Mein Pork with Pineapple Chinese Bok Toy with Beef Subgum Fried Rice without Meat Subgum Pork Fried Rice Subgum Chicken Fried Rice Hong Kong Fried Rice Moo Goo Guy Pen - Mushrooms Sauted with Sliced Tender Chicken, Bamboo Shoots and Pea Pods Hong Kong Special Chicken - Half Boneless Fried Chicken, Chinese Style with Fine Cut Pork and Lobster Meat, Sauted with Pea Pods, Bamboo Shoots, Water-Chestnuts and Fresh Chinese Greens Ho Yu Gai Poo - Chunks of Chicken Deep Fried with Virginia Ham, Pea Pod, Crushed Almonds and Oyster Sauce Ho Yu Gai Yik - Chicken Wings with Imported Oyster Sauce Hung Sue Gai - Sliced Young Chicken, Deep Fried and Sauted with Crispy Greens, Bamboo Shoots, Water-Chestnuts and Mushrooms Hung Yin Gai Ding - Cublets of Tender Chicken, Sauted with Dice Water-Chestnuts, Chinese Vegetables, Bamboo Shoots and Garnished with Freshly Roasted Almond Chow Gai Kew - Plump Chunks of Tender Chicken Sauted with Hearts of Chinese Greens in season and Bamboo Shoots Steak Kew - Filets of Beef Tenderloin Sauted with Chinese Greens and Oyster Sauce MUSTARD GREEN SOUP WITH MEAT EGG DROP SOUP WITH MEAT WATER-CRESS SOUP WITH MEAT BEANCAKE SOUP WITH MEAT SCRAMBLED EGGS WITH ROAST PORK FRIED BEANCAKE WITH PORK AND VEGETABLES FRIED BEANCAKE WITH ROAST PORK FRIED BEANCAKE WITH PORK AND OYSTER SAUCE FRIED BEEF WITH MIXED VEGETABLES FRIED PORK WITH MIXED VEGETABLES STEAMED PORK WITH SPICED HAM STEAMED PORK WITH SPICED VEGETABLES STEAMED BEEF WITH SPICED VEGETABLES FRIED CHOPPED CHICKEN WITH OYSTER SAUCE FRIED CHOPPED CHICKEN WITH BLACK BEAN SAUCE SPICED VEGETABLES WITH PORK SPICED VEGETABLES WITH BEEF PORK CHOW MEIN, FRIED RICE, AND EGG ROLL SUBGUM CHOW MEIN, FRIED RICE, AND EGG ROLL EGG FOO YONG, FRIED RICE, AND EGG ROLL FRIED CHICKEN, MEAT CHOW MEIN, AND FR. FR. POTATOES Brandy Rickey Golden Rickey Golden Flip Johnny Walker (Red) Scotch Johnny Walker (Black) Scotch House of Lords Scotch Haig & Haig Five Star Scotch Haig & Haig Scotch (Pinch) Ambassador Scotch (12) Bell Scotch (12) Cuban Paradise (non-alcoholic) South Sea Island (non-alcoholic) Old Overholt (Bonded) Rye Whiskey Schenley, Reserve, Rye Whiskey Seagrams Seven Crown Rye Whiskey White Heather Scotch Whiskey Spey Royal Scotch Whiskey Teachers Scotch Whiskey Haig & Haig, 5-Star Scotch Haig & Haig Scotch Whiskey, Pinch Johnnie Walker (Red Label) Scotch Whiskey Grants (8 years old) Scotch Whiskey Grants (12 years old) Scotch Whiskey Bells (12 years old) Scotch Whiskey Choice of fruit, juice or cereal, wheatcakes with ham, bacon or sausage, coffee Gefuelte Fish with Beets and Horseradish Celery and Queen Olives Individual Gefuelte Fish, Red Horseradish Sauce, Pickled Beets Stuffed celery with Chicken Liver or Roquefort cheese Roast Pork with Tomato Pork with Tomato Shrimp with Pepper Shrimp with Tomato Tomato Steak Cantonese Style to any Foo Young Subgum Style to any Foo Young Veal Lo Mein Beef Bean Curd & Oyster Sauce Roast Pork Bean Curd & Oyster Sauce Apple Jack (Lairds) Brandy MARINATED FILET of HERRING in Wine, Vinegar and Sour Cream Chivas Regal 12 years Scotch Whiskey Old Grandad Bourbon Bellows V.V.S.E.P. Brandy ST. JULIEN RED BORDEAUX SAINT EMILION RED BORDEAUX CHATEAU LAFITE ROTHSCHILD GRAND VIN TAVEL ROSE BERTAROSE, ITALIAN SAN BENITO CALIF. BURGUNDY PINOT NOIR, CALIFORNIA NAPA BURGUNDY NAPA GAMAY, ROSE MOET & CHANDON, DRY IMPERIAL CHAMPAGNE POL ROGER BRUT SPECIAL CHAMPAGNE MUMM CORDON ROUGE BRUT CHAMPAGNE VEUVE CLIQUOT BRUT CHAMPAGNE MACON SUPERIOR RED BURGUNDY POMMARD RED BURGUNDY CHAMBERTIN RED BURGUNDY SPARKLING BURGUNDY, RED CAP SPARKLING BURGUNDY, B & G MEDOC RED BORDEAUX CHATEAU MARGAUX RED BORDEAUX GREAT WESTERN BRUT, N.Y. STATE CHAMPAGNE COOKS IMPERIAL BRUT CHAMPAGNE POUILLY-FUISSE WHITE BURGUNDY CHABLIS, BAILER BARSAC, MEDIUM DRY WHITE BORDEAUX GRAVES SUPERIEUR WHITE BORDEAUX NIERSTEIN SUPERIOR RHINE WINE RUDESHEIMER SCHLOSSBERG RIESLING LIEBFRAUMILCH WHITE LABEL LIEBFRAUMILCH BLUE NUN LABEL BLUE NUN LABEL SPARKLING LIEBFRAUMILCH IMPORTED GERMAN MAY WEIN ZETTINGER SUPERIOR MOSELLE WINE DOROTHY SARNOFF Tongue, Turkey, Tomato and Sliced Dill Pickle WALTE WINCHELL Sturgeon, Swiss Cheese and Sliced Dill Pickle MARY MARTIN Virginia Ham, Swiss Cheese, Sliced Dill Pickle, Rye Bread SYLVANER CUVEE DALSAC PIESPORTER GOLDTROPFCHEN SPATLESE GUMPOLDSKIRCHNER RIESLING KREMSER RIESLING Ice Cream with Sauce RIESLING CABINET WINE (CHILEAN) WIDMERS N.Y. STATE CHABLIS SAN BENITO CHABLIS New York Cut Sirloin Steak, Mushroom Caps SAN BENITO CALIFORNIA CLARET WIDMERS N.Y. STATE BURGUNDY WIDMERS N.Y. STATE CLARET Grilled Ham Steak, Glased Pineapple RUFFINO Grilled Jersey Pork Chops, Apple Sauce VINO ORVIETO ORLANDO SOAVE - BERTANI Sword Fish, Maitre dHotel Butter Fried Fantail Shrimp, Tartar Sauce Strawberry-Rhubarb Pie Roast Tom Turkey, Giblet Gravy, Dressing, Cranberry Sauce BlueberryPie Roast Half Spring Chicken, Apple Sauce Pecan Nut Roll Fresh Chopped Chicken Livers BAKED STUFFED JUMBO SHRIMPS, Melted Butter, French Fried Potatoes LOBSTER THERMIDOR en Coquille, Rissole Potato LOBSTER MEAT en Casserole, Buttered Bread Crumbs, French Fried Potatoes Hennessy Bras dOr Cognac CURRIED SHRIMP with Rice Coquille St. Jack Mousse de Turbots, Lobster Sauce SHRIMP PLATTER LA MAISE Cocoanut Snowballs with Chocolate Sauce Peach Flambee Orange Colony Cointreau Ginger Lamb Brochette - Marinated Lamb Tenderloins with an orange, jicama & radish salad Laura Chenels creamy goat cheese with a warm compote of crisped garlic, extra virgin olive oil and fresh thyme - served with baby greens and lettuces Smoked salmon and sturgeon with bruschetta, grated onion, lemon and extra virgin olive oil Fresh Pineapple in Mint Aloo samosa - deep fried Indian pastry filled with potatoes and spring vegetables, served with two chutneys Butlers antipasto - daily selection Star Route Farms greens with herb vinaigrette CHATEAUBRIAND with Sauce Bearnaise (for two), Bouquetiere Mediterranean spinach salad with feta cheese, pickled onions, toasted pinenuts, nicoise olives, garlic croutons and a balsamic vinaigrette Butlers Caesar salad with reggiano parmesan and garlic croutons Fedilini with grilled tuna, preserved lemon, olive oil, capers and fresh herbs Broiled Florida Bluefish with Almonds Maine Lobster Newburg - Toast Ravioli filled with ricotta, chard and housemade mascarpone served with a rosemary brown butter Risotto del giorno - rich Italian rice dish with daily variations Grilled swordfish with a chevre chive mayonnaise, new potatoes and seasonal vegetables Shellfish curry with basmati rice and cilantro jalapeno chutney Grilled salmon cured with juniper and orange, served with new potatoes and seasonal vegetables Chateau DAqueria Tavel Rose Mumms Cordon Rouge Champagne Piper Heisieck Champagne Charles Heidsieck Vintage Champagne Noisettes of spring lamb with a mustard and mint sauce, new potatoes and wilted baby greens Renault Sparkling Burgundy Lancers Crackling Vintage Red YANKEE POT ROAST, Rissole Potato BONELESS FRIED CHICKEN "MARYLAND", Candied Sweet Potato ROAST NATIVE TOM TURKEY, Apple Dressing, Cranberry Sauce, Sweet Potato ROAST PRIME RIBS OF BEEF, au Jus, Rissole Potato Compari Americano White Menthe Green Menthe WAVERLY RELISH Rye Highball MINCED BREAST OF CHICKEN WITH RICE SOUP CHINESE WON TON SOUP HEARTS OF CHINESE GREENS SOUP CHINESE EGG NOODLES SOUP with breast of chicken and Chinese greens CHINESE EGG NOODLES SOUP with barbecued pork and Chinese greens Barbados Swizzle Caribbean Punch Colonial Grog Navy Grog, limit of 2 Panama Daiquiri Queens Road Cocktail Special Reserve Daiquiri Martinique Cocktail Martinique Milk Punch West Indian Punch BEACHCOMBERS Daiquiri CHINESE BARBECUED PORK (Sliced) Hearts of Lettuce, Dressing Individual Mixed Salad Sugar Free Fruit Compote French Pastry Tray Baked Zuccini DUCK MANDARIN - Boned, molded, crisped in special oil, and served with wild plum sauce CHINESE PEA PODS cooked with sliced pork, celery and white onion WATER CHESTNUTS cooked with green vegetables, lean pork and chopped onion CHOW GAI PIN - Strips of young chicken sauteed with imported black mushrooms, bamboo shoots, water chestnuts and chopped white onion CHICKEN LOTUS - Diced breast of chicken and smoked Virginia ham cooked with imported Chinese lotus nuts, water chestnuts and chopped onion FROZEN FRESH HAWAIIAN PINEAPPLE with kumquats Cream Roquefort Dressing CHILLED CHICKEN SALAD Stuffed Tomato with Tuna Fish Salad Young Chu Fried Rice Subgum Style to any Fried Rice V.S.O.P. Hennessy Kalt Schwedenplatte* Kalt Geflugel-Salat nach Diplomaten Art* Kalt Bierhaus-Spezial-Platte* Kalt Feine Aufschnittplatte, Butter und Brot* KaBlerrippe mit Weinkraut, Erbsenpuree, Kartoffeln Roastbeef garniert mit jungen Gemusen Sauerbraten mit Butterbohnen und Kartoffeln Terrine Brotsuppe Holst. Art m. Rosin. u. Sahne 3, -- gr.Tasse Baked Idaho Potato & Sour Cream Kebabes: Rostgericht am SpeiB mit Risotto und Pilzen auf orientalische Art Individual Bean Pot Filetspitzen "Schweizer Art" im Reisrand mit Champignons, Kase, Banane, Rahmsauce uberbacken Home Boiled Tongue with Potato Salad Tomato Surprise with Chickne Cold Breast of Turkey, Cranberry Sauce Fresh New Buttered Beets CHILI CON CARNE with Beans and Rice HOT SECOND JOINT TURKEY with Cranberry Sauce and French Fried Potatoes HOT TURKEY DRUMSTICK with Cranberry Sauce and Sweet Potato HOT TURKEY WING with Cranberry Sauce and Sweet Potato COLD TURKEY WING with Cranberry Sauce and Sweet Potato Blinis, Fresh Beluga Caviar and Sour Cream IRISH BACON AND EGGS Bologna, Pancake Style Salami, Pancake Style Filet de Boeuf en Brioche, Sauce Perigourdine Bonnes Mares, 1953 Charles Drapier et Fils Steak a la Minute with OBrien Potatoes CHICKEN REUBENOLA CANADIAN BACON AND SCRAMBLED EGGS CHICKEN MEXICAINE, RICE AND LIMA BEANS BROILED FRENCH TOAST BROILED KIPPERS WITH SCRAMBLED EGGS Brisket of Corned Beef, Cole Slaw BOILED FRANKFURTERS with Sauerkraut, French Fried Potatoes BOILED FRANKFURTERS with Baked Beans, French Fried Potatoes Turkey Drumstick, Mixed Salad "White Rock" mineral water Virginia Ham, Potato Salad MACARONI WITH HAM AU GRATIN Cottage Cheese and Sour Cream Chicken Salad a la Reuben Fresh Imported Beluga Caviar Sandwich Liverwurst and Bermuda Onions Sandwich Cream Cheese and Bar-le-Duc Sandwich "Brentwood International" features seafood from the 4 corners of the world. Meat entree included with our large seafood assortment. Also includes exotic hors doeuvres, salad or soup, vegetable, beverage and dessert Imported Martini FILET MIGNON, Mushroom Caps, French Fried Potatoes BROILED LIVE MEDIUM LOBSTER 1 1/2 lb., Drawn Butter, French Fried Potatoes CHEFS SALAD de la MAISON Cigarettes, American. R. S. C SALAD CAESAR (for one) BROILED FRESH FISH (in season) FILET OF SOLE SAUTE AMANDINE PRIME SIRLOIN STEAK (for two), Bouquetiere Casserole of Hungarian Goulash Fresh Vegetable Soup, Julienne Roast Long Island Duckling, Orange Dressing Bigarade, Roast Potato Buttered Fresh Green Peas & Corn Home Made Cheese Ravioli, Meat Sauce Breaded Veal Cutlets, Spaghetti Meat Sauce, Cheese Baked Sugar Cured Ham, Champagne Sauce, Candied Sweet Potato Italian Sausages with Spaghetti Meat Sauce Boiled German Style Spareribs and Kraut Filet of Marienierte Herring Sirloin Steak Mixed Grill, Onion Rings Nova Scotia Salmon and Potato Salad Beachcombers Sangaree Lake Sturgeon with Cole Slaw Beachcombers Gold Chopped Chicken Liver with Onions Never Say Die Turkey and Virginia Ham Skull & Bones Tomato and Eggs, Pancake Style Chicken Pineapple - Sliced breast of chicken sauteed with thinly sliced pineapple, celery, green pepper, fresh ripe tomatoes and white onion Roast Virginia Ham and Egg Sandwich Sturgeon and Nova Scotia Salmon Chicken Vegetable - Sliced young chicken cooked with Chinese greens, bamboo shoots, water chestnuts and chopped white onion Beef Tomato - Sliced prime beef cooked with fresh ripe tomatoes, green pepper, celery and white onion Shrimp Foo Young (3 cakes to each order) HOT PRIME RIBS OF BEEF SANDWICH Chicken Beachcomer - Sliced young chicken sauteed with imported black mushrooms, water chestnuts, green onion, Chinese spices and a touch of garlic Assorted fruits in season served on snow ice HAMBURGER STEAK A LA REUBENS Sloe Gin Fizz (Domestic) Almond Cookies, per order (3 cookies) Fried Won Ton - Criped and served with a sauce of fresh tomatoes, green pepper, and white onion Apple Collins Brandy Collins Plain Egg Nog Bonesless Chicken - Sliced breat of chicken cooked with Chinese vegetables, sliced button mushrooms and chopped white onion Home Boiled Tongue Louis XIII Brandy No-Cal Ginger Ale Test Pilot, limit of 2 Dr. Funk General Pico Voissiere Governor General Coronet Brandy Myrtle Bank Punch Fresh Stewed Pear Reubenola Cocktail Alexander with Imported Brandy Gibson (made with Imported Ambassador Gin) Martini (made with Imported Ambassador Gin) Golden Dry Martini Schenley Canadian O. F. C. SHRIMP VEGETABLE Fancy white Gulf Shrimp cooked with tender Chinese vegetables WHITEFISH BEACHCOMBER Filet of fresh whitefish, in egg batter, cooked in special mushroom saue LOBSTER BEACHCOMBER Succulent Maine Lobster, crushed water chestnuts, chopped green onioin, blended with black soy bean sauce, Chinese spices, beaten egg and a trace of garlic CHICKEN ALMOND Diced young chicken, cooked with sliced button mushroooms, celery, bamboo shoots, water chestnuts and served topped with toasted almonds CHICKEN MANUU Sliced young chicken cooked with fine cut fresh vegetables, sliced button mushrooms and chopped white onion CHICKEN MUSHROOM Sliced young chicken, sliced fancy button mushroms, bamboo shoots and water chestnuts cooked in imported Chinese oyster sauce PORK FOO YUNG (3 cakes to each order) BEEF VEGETABLE Prime beef butt slices sauteed with fine cut Chinese vegetables SPICED BEEF Lean, tender beef cooked with sliced green pepper, bamboo shoots, water chestnuts and white onion BEEF, OYSTER SAUE Sliced prime beef, bamboo shoots, water chestnuts and celery, cooked in imported Chinese oyster sauce BEEF ALMOND Diced tender beef sauteed with sliced button mushrooms, celery, bamboo shoots and water chestnuts. Served topped with toasted almonds BEEF MUSHROOM Thinly sliced lean beef cooked with sliced fancy button mushrooms, bamboo shoots and water chestnuts in imported Chinese oyster sauce BEEF LOTUS Diced tender beef and smoked Virginia ham cooked with imported Chinese lotus nuts, water chestnuts and chopped onion MIXED GREENS Chinese greens, pea pods, water chestnuts, mushrooms, celery and onion cooked with lean, sliced pork PORK CHOW DUN Barbecued young pork, water chestnuts, sliced mushrooms, green peas and chopped onion, scrambled with fresh eggs Beachcomber Fried Shrimp, selected white Gulf Shrimp in egg batter, cooked in special oil SHRIMP CHOW DUN Fancy white Gulf shrimp, water chestnuts, sliced mushrooms, green peas and chopped onion, scrambled with fresh eggs STEAMED RICE Fluffy, long-grained whote rice. Individual serving CHINESE FRIED RICE Long-grained rice fried with minced roast pork, green onions, fresh eggs and soy sauce. Individual serving BEACHCOMBER RUMAKI (THE ORIGINAL) Spiced chicken liver and fresh water chestnut rolled in lean strip of bacon and cooked in special oil BEACHCOMBER BARBECUED PORK LOIN RIBS BEACHCOMBER BARBECUED CHICKEN (Served disjointed) BEACHCOMBER EGG ROLL Minced fancy king crabmeat, pork, white mushrooms, water chestnuts and bamboo shoots in egg roll wrapper. Served crisp and hot ROAST SPRING LAMB, Mint Jelly, Rissole Potato Nui Nui, limit of 2 Penang Afrididi No. 1, limit of 3 Rindfleisch mit Bohnen burgerliche Art im Topf Vanille-Eis m. Fruchten oder Kase, Butter und Brot Bier auf Remoulade mit Tomatensandwich Nordsee-Scholle gebacken mit Kartoffel-Gurkensalat Schweinschnitzel Wiener Art bunter Salatteller Birne Helene oder Kase garniert Gedeck mit einem Gange Gedeck mit einem Gang Wildpastete Sc. Cumberland Gehacktes Kalbssteak mit frischen Pfifferlingen Kartoffelpuree, Kopfsalat Windbeutel mit Moccacreme oder Camembert garniert Gekochte Rinderbrust m. Meerrettichtunke, Karotten, Gurkensalat Schwabischer Rostbraten mit Filderkraut und Spatzle Lendenschnitte Tyrolien, geb. Zweibelringe, Tomaten, Kopfsalat 1/2 Masthahn mit pommes frites, Salatteller Gebratene Ente mit Schmorkohl, Semmelklosse, Apfelmus Seezungenfilets Orly, Petersilienkartoffeln Kleine Rehsteaks m. Mandarinen, Erbsen Forsterin, Croquettes Fried scallops, tartar sauce. Includes vegetable, potato and salad. Roastbeef englisch, Sc. remoulade, Bratkartoffeln Fresh Made Soup Sundial "Open" Club -- Sliced Turkey, Crisp Bacon, Iceberg Lettuce with Red Tomato Slices with Thousand Island Dressing Sundial Famous Coffee Broiled Chopped Tenderloin Tips, Onion Rings Wagon Wheel Bourbon 86 Proof 20 Year Brandy Roast Prime Ribs of Steer Beef au Jus Rainbow Lake Trout Saute Hoteliere Roast Stuffed Native Turkey, Cranberry Sauce Broiled Lamb Chop Mixed Grill on Toast Broiled Salmon Steak Hoteliere Fried Jumbo Butteffly Shrimps, Tartar Sauce Broiled Halibut Steak Hoteliere, Lemon Butter Sloe Gin Ricky 151 Swizzle, limit of 3 Puka Punch, limit of 2 B & B (Benedictine & Brandy) Roast Stuffed Turkey with Cranberry Jelly Baked Sugar Cured Ham - Raisin Sauce Broiled Sweet Bread - Toast Rostbraten, Anna Kartoffeln English Grill with Grilled Tomato - French Fried Potatoes Italian Coffee for Two Cold Salmon Steak - Russian Dressing Makronen-Geback Burgundy (Domestic) Chablis Vintage White Pouilly Fuisse Vintage White Graves Vintage White Wurstsalat mit Bratkartoffeln Sauternes (Domestic) White Liebfraumilch Vintage White Verdicchio White Beaujolais Vintage Red St. Julien Vintage Red Schellfisch, Zerl. Butter, Englische Sauce Canapes (per person) Imported Caviar, Garni PRIME SIRLOIN STEAK (for one) Colony Special: Soup or Juice - Beverage, Fresh Calves Liver and Bacon Saute, Fresh Asparagus, Cheese Cake Tauben-Suppe mit Reis Donga Punch Dons Own Planters, limit of 2 per person Dons Swizzle Q. B. Cooler, limit of 2 Sumatra Kula Sunakora Three Dots and a Dash (...--V) Zombie (The Original), limit of 2 Broiled Boneless Shad, Lemon Butter, Rissole Potato Anchovy on Lettuce Childrens Dinner Grillirter Bonito, Petersiliebutter Rostbraten au jus, Strohkartoffeln Farcierte Zwiebeln in Madeira Roast loin of beef au jus Potato straws FRESH FRUIT SALAD, Centered with Cottage Cheese Rostbraten au jus, Nostitz Kartoffeln, Bruchspargel Cromesquis a la reine, Spinat a la creme ASSORTED COLD CUTS PLATTER with Turkey, Ham, Tongue, Swiss Cheese, Tomatoes, Cole Slaw and Potato Salad Roast Ribs of Beef au Jus, Potatoes a la ,Nostitz Aspargus Cromesquis a la reine, Sqinach a la creme Tomaten und Endivien Salat REUBENS SPECIAL COCKTAIL Vanille- und Pistazien Eis Bisquit Kissen Filet von gestreiftem Barsch a la normande Old Grand-Dad Bourbon (Bonded) I.W. Harper Bourbon (Bonded) Old Forester Bourbon (Bonded) Kentucky Bred Bourbon Jack Daniels Bourbon Walker Bourbon Soda Highballs, extra charge Ginger Ale Highballs, extr charge Fricadellen mit Kartoffel-Salat oup Engl. hochrippe au jus, Strohkartoffeln, Bruchspargel Reubens Special Blend (pot) Coffee Roast Ribs of Beef au Jus Potato straws Asparagus Orange Pekoe Tea (per pot) Meatless Chop Suey English Breakfast Tea (per pot) Oolong Tea (per pot) Beef Chop Suey with Mushrooms Pork Chop Suey with Pepper Instant Postum (pot) Millers High Life Beer Pork Chop Suey with Mushrooms Spare Ribs with Oyster Sauce Glass of Half and Half Vegetable Chow Yoke Mushroom Chow Yoke Black Mushrooms with Beef Prior Light Beer Vegetable with Beef Mushrooms with Beef Prior Dark Beer Pea Pods with Beef Mixed Vegetable Chop Suey Chicken Chop Suey with Mushrooms Rheingold, Extra Dry Beer Sweet and Sour Won Ton Sauterne Medium Irish Mist Cordial Kahlua Cordial Egg Foo Yong Chinese Style Aquavit Cordial Ham Egg Foo Yong Chicken Egg Foo Yong Apricot Liqueur Cordial Chicken Liver Egg Foo Yong Blackberry Liqueur Cordial Hine ***** Brandy Triple Sec Cordial Courvoisier *** Brandy Orange Curacao Cordial Bisquit *** Brandy Otard *** Brandy Kirsch Cordial Ho Yu Guy Goon Dul Chicken Liver with Pepper and Oysetr Sauce Kemmel Cordial Fun Care Guy Yik Fried Chicken Wing with Tomato Wor Sue Gai Boneless Chicken Sauted with Mushrooms, Water-Chestnuts and Chinese Vegetables, Bamboo Shoots Garnished with Crushed Almonds Benedictine and Brandy Cordial Hon Sue Yoke Chunks of Pork Tenderloin Deep Fried, Sauted with Mushrooms, Bamboo Shoots, and Crispy Greens Southern Comfort Cordial Char Sue Din Diced Barbecued Tenderloin of Pork Sauted with Cubed Mushrooms, Bamboo Shoots and Chinese Greens Bouillon mit Sternnudeln Claret Orangeade Fried Green Pepper Plain Orangeade Lendenbraten, Mailander Sauce, Dauphine Kartoffeln Hot Chicken Sandwich Ham Omelet Scrambled Eggs with Toast Coffee Time Poland Water (Small) Apolinaris (Small) Wurtzburger Hofbrau Beer Roast tenderloin, Sauce a la milanaise, Potatoes a la dauphine Wildpastete a la Maison, Sc. Cumberland 1/2 Brathuhn mit Ananas-Salat Kasseler Rippespeer mit gemischtem Salat Kase- und Schinkenplatte, Butter, Brot Rotebeeten Salat Sulzkotelette, Sc. remoulade, Bratkartoffeln Rinderbrust schwedische Art Pokelzunge, Sahnemeerrettich, Butter, Brot Gekochter oder Raucherschinken, Butter, Brot Tartarbeefsteak mit Ei und Sardellen, Butter, Brot Kalsbraten, Sc. mayonnaise, Selleriesalat Roastbeefrollchen, Sellerie- und Kartoffelsalat mit Mayonaise Gefullte Schinkenrollchen mit Fleischsalat nach Art de Hauses Westfalische Schinkenrollchen Bratenplatte mit Geflugel Schinkentutchen, Eiersalat, Toast und Butter Raucherschinken, Ananas Salatgerichte con Eier, Tomaten, Chicoree, Sc. vinaigrette Kasesalat mit Butter and Brot Gefullte Tomaten mit Eier und Schinkensalat 1 Port. Schinkenwurst Filetsteak mit Spargel, Zuckererbsen, pommes frites, Sc. bearnaise Mixed-Grill mit Gemusen umlegt, Sc. bearnaise Joghurt mit Beienenhonig Milch mit Fruchtne Gerostete Kuken mit Salat Apfelmost von Sauerkirschen Apfelmost von Trauben Apfelmost von Johannisbeeren, schwarz Tomaten Fruchtsafte Wurzeln Fruchtsafte Orangen Fruchtsafte Durchgestrichene Erbsensuppe Sauere Bratfisch & Heringe Farcierter Braten, Bechamelkartoffeln Broiled Maine Lobster, Heartshtone Filling Broiled Cape Scallops, Tartar Sauce Casserole of Lobster Newburg Broiled Extra Thick Swordfish Steak Spaghetti with Hearthstone Meat Sauce Whole Rock Cornish Game Hen, Bing Cherry Sauce, Wild Rice Half Spring Chicken Cacciatore En Casserole Escaloppine of Milk Fed Veal, Au Sherry Broiled Center Cut Swordfish Steak, Lemon Butter Broiled Niantic Scallops, Tartar Sauce Fried Niantic Scallops, Tartar Sauce Baked Large Shrimp a la Chafing Dish Baked Clams Hearthstone Filet Mignon (U.S. Prime) broiled over charcoalf fires, Mushroom Caps, Onion Rings Alaskan King Crab Claws Broiled Fresh Delaware River Shad Grilled Shad Roe on Toast, Bacon Rasher Shrimp Piquant with Capers and White Wine Dover Sole Amandine, from England Half Spring Chicken Zingaro Served with Green Noodles Baked Manacotti En Casserole, Tomato Sauce Broiled Fresh Filet of Lemon Sole Escaloppine of Milk-Fed Veal, Francaise BROILED CHESAPEAKE BAY ROCK FISH served with Lemon Wedge HOT BUTTERED JUMBO LOBSTER LUMPS LOBSTER THERMIDOR EN CASSEROLE ALL BACK FIN CRABMEAT STUFFED IN BROILED LOBSTER BROILED LIVE MAINE LOBSTER DRAWN BUTTER, French Fried Potatoes, per lb. ALL BACK FIN CRABMEAT A LA NEWBURG en casserole IMPERIAL CRAB CAKES, Creamy Cole Slaw FRIED JUMBO SHRIMP STUFFED WITH IMPERIAL CRABMEAT, Creamy Cole Slaw ASSORTED SEAFOOD PLATTER with Cole Slaw and Freshly Made Tartar Sauce JUMBO BUTTERFLY SHRIMP Sauteed in Garlic Butter GOLDEN BROWN DEEP SEA SCALLOPS, Freshly Made Tartar Sauce and French Fried Potatoes FRESH JUMBO SHRIMP a la NEWBURG FRESH LOBSTER IMPERIAL served with Creamy Cole Slaw BROILED FILET OF SOLE STUFFED WITH IMPERIAL CRABMEAT FRESH PICKED MAINE LOBSTER a la NEWBURG IMPERIAL CRAB, Creamy Cole Slaw All Back Fin Crabmeat Cocktail COLD ASSORTED PLATTER: Half Cold Maine Lobster, Gulf Coast Jumbo Shrimps, Maryland Back Fin Crab Lumps, Cherrystone Clams on the Half Shell, Tomato Wedges and Creamy Cole Slaw Deluxe All Back Fin Crabmeat Salad Fresh Gulf Coast Jumbo Shrimp Salad Cherrystone Clams on the 1/2 shell Rice Custard with Vanilla Sauce Broiled Whole Chicken Lobster Stuffed with Imperial Crab Panned Fried Eastern Shore Soft Shell Crabs - Tartar Sauce Crab Imperial (all backfin crabmeat) Broiled Filet of Chesapeake Bay Rock Fish - Lemon Butter Imperial Crab Cakes Parfait a la Penn Hotel Steamed Mussels in Saffron Broth Hot Seafood Pate, Lobster Sauce Fresh Beluga Caviar (1 Ounce) with a Mini Stolichnaya Vodka Imbedded in Ice Grilled Chicken Breast with Mustard & Breadcrumbs Flash-Grilled Fish of the Day with Tomato, Soy & Dill Grilled Sea Scallops, Double Mustard Sauce Grilled Baby Chicken with Shitake Mushrooms & Leeks Mixed Green Salad, Basil Vinaigrette Carpaccio & Braciole with Parmesan Cheese, Red Pepper & Caper Vinaigrette Henricis Special Pancake Lau Lau of Fish in a Piquante Sauce and Rolled in Cabbage Leaf Henricis Giant Martini Hot Sesame Baked Clams Veal Scallopino, served with Spaghetti or 2 Vegetables Henricis Giant Manhattan Hot Pancakes Stuffed with Pacific Crabmeat, Fresh Ginger and Cream Supreme of Fresh Tropical Shrimps Toasted Cocoanut Snow Ball, Chocolate Anisette Coco-Choco Glace with Cocoanut Rum Chips Le MILLE-FEUILLES Frozen Ice Cream Cake, Rum Sauce Saint-Estephe de Luze, 1961 Pommard Cruse Coffee Parfait Supreme Moet et Chandon, brut Rose Ten Gallon Steak: 16 oz. U.S. Prime Sirloin, One pound of Tender Prime Beef without Bone Mango and Macadamia Nut Coupe Golden Banana Melba Hawaiian Treat Ice Cream Passion Fruit Ice Cream Kona Coffee Frappe Flaming Tropical Crepe of Exotic Fruits Banana and Pineapple Fritters, Flaming Cordials and Fruit Sauce American Chocolate and Apricot Cake Bavarois Galathe Spaghetti with Cheese and Arturo Sauce Barded Bohemian Pheasant Imperatrice Breda Chicken on Spit Lobster Szechuan Style Jade Scallop Chicken Velvet Corn Soup Roastbeef Italienische Sauce Gespickte Rebhuhner Sahnensauce Roastbeef Italian sauce Larded partridges Cream sauce Boiled turbot Anchovy sauce Gekochten Steinbutt Anchovis Sauce Braised Duck with Fruit Blaufisch mit feinen Krautern Rheinische Familiensuppe Matjeshering in Rahm, Zweibeln, Apfel und Salzkartoffeln Bean Curd & Veg. Soup Sliced Prok & Watercress Soup Triple Flavors - Sliced Chicken, shrimp, beef sauteed w. snow peas, waterchestnuts, straw mushroom & baby corn w. chefs special sauce Sliced Lamb w. Scallion Hunan Lamb Frappe Valencia - Sherbet Bells Reserve Fresh Native Calfs Liver, Bacon Rasher, French Fried Onion Rings GedÃ\x83¤mpfte Schweinsrippen nach Delmonico Grilled Extra Thick Ham Steak, Pineapple Ring Breaded Milk Fed Veal Curlet Parmegiano Hearthstone Special Sirloin Steak, French Fried Onion Rings Filet Mignon with Mushroom Caps, French Fried Onion Rings Hearthstone Special Sirloin (For Two), French Fried Onion Rings KÃ\x83¤se: Edamer- Hearthstone Special Planked Steak (For Two) KÃ\x83¤se: Schweizer- KÃ\x83¤se: Gorgonzola- Kalbsbrust, Blumenkohl Himbeer Gelee, Vanille Sauce Breast of veal, cauliflower Raspberry jelly, vanilla sauce Chopped Beef Steak Spiedini Opera Chop di montone con peperoni Trauttmansdorf Pudding, Vanille Sauce Pernici senapate sul crostone Battuta di filetto con patate paglia Cipolline glassate Macedonia di legumi Fish from Todays Hukilau Zucchini trifolati Tacchino arrosto, salsa Cumberland Agnello, salsa Menta Lingua in gelatino Yorkshire-ham ) fried and broiled Pasticcio di selvaggina in crosta Terrina Trianon Breakfast-bacon ) fried and broiled Torta di riso Lericina Cima alla Genovese French Onion Soup Permesan Controfiletto al sangue Beef Consomme (Hot or Chilled) Cream Chilled or Hot Vichyssoise Fricandeau di vitello Riviera Pollanca della Neva Mixed Green with French or Russian Dressing Cespuglio di polli Garden Fresh Tomato Slices on Crisp Lettuce Zampone Modenese Cold: Sablath-sausage Camomilla Te Caesar Salad - Made with Fresh Crisp Romaine, Parmesan Cheese, Garlic Croutons, Anchovies, While Fresh Egg and A Special Dressing Caffe Latte Caffe Menta Caffe Boldo Orange Pekoe Te Chilled Hearts of Lettuce All White Meat Tune Fish Capon galantine Special Roquefort or Caesar Dressing Genoese "Cima" Lerici rice tymbal Roast beef rare Ox-tongue in jelly U.S. Prime Filet Mignon - A Prime Tenderloin Steak Broiled to Your Order Tianon tureen Kalbszunge mit Madeira Modena zampone Chicken basket Vial fricandeau Riviere Veal fricandeau Riviere Chateaubriand - A U.S. Prime Filet Mignon Just For Two Broiled To Your Exact Specifications and Served With Tempting Mushrooms Caps Snipes sur canapees Strawberries Lettuce salad Broiled London Lamb Chop Mixed Grill Calfs Liver Bacon, Sausage and Mushroom Cap Luonnaise Potatoes Italian or American mayonnaise Aurora Sauce Famous Penn Hotel French Fried Onion Rings Bauernomeletter mit Salat Omelette Souflee Grilled Eggplant Rolls Filled with Ricotta & Goat Cheeses, Fresh Basil-Tomato Sauce I Port. Schinkenwurst Kasesalat mit Butter und Brot Salatgerichte von Eier, Tomaten, Chicoree, Sc. vinaigrette Kase-un Schinkenplatte, Butter, Brot Ochsenschwanzuppe Spezial-Toast, "Alte Kanslei" I P. Bratwurste mit gemischtem Salat Grilliertes Schweinskotelette, Paprikabutter, pommes frites, Gurkensalat Rumpsteak mit Champignons glaciert, pommes frites, Kopfsalat Schwabisches Rahmschnitzel mit Butterspatzle, Kopfsalat Ungarisches Paprikasteak, Kase-Reis, Selleriesalat 2 St. Hammelkotelette, Sc. bearnaise, pommes frites, grune Bohnen Kalbskotelette au four, Salat Parmentier mit Spargel 2 kleine Kalbsnusschen Favorit mit Fruchten glaciert Herring Tidbits in Sour Cream or Wine pariser Kalbschnitzel, Erbsen und Pilze in Butter Smokes Salmon in Oil Tournedos Rossini, pommes frites, Kopfsalat Westphalian Smoke Ham Jager-Schnitzel mit Pfifferlingen, pommes frites, Kopfsalat Buendnerfleisch Cordon bleu, Schnitzel mit Schinken und Kase gefullt, Kopfsalat Baked Australian Lobster Tail, Lemon Butter Breaded Jumbo Shrimps, Lemon Butter Bouillabaisse: Sudfranzosische Fischsuppe Hamburger Aalsuppe, Aal, Rinderbrust, Schinken, Schwemmklosschen Huhnersuppentopf Reis, Gemuse, Spargel, Klosschen Mulligatawny: Indische Reisuppe mit Huhnkeule Rainbow Trout (Boned), Tartare Sauce Rostbrote mit Schinken, Tomate, Kase uberbacken Stuffed Shrimps, Tartare Sauce Rostbrote mit Ruhrei, Poulardenleber, Champ., Bananen One-Half Juicy Hickory-Smoked Chicken Chefs Salad Bowl, Choice of Dressing Salzgurke Versch. Rohkostsalate dito mit Sahne Custard Pudding with Fruit Salad Dutch Edam Steak Sandwich, Mushroom Sauce Veal Parmesan, Swiss Style with Spaghetti and Meat Sauce Two Thick Pork Chops, Fresh Apple Sauce Our Special Club Steak with Mushroom Sauce Roast Leg of Spring Lamb, Gravy, Mint Relish Anchovies with Pimiento French Hors dOeuvres Bismarck Herring with Onions Roast Sugar Cured Ham with Fruit Salad Cold Supreme of Sole with Cucumber Salad Grosses Seezungenfilet in Moselwein-Sauce mit fr. Champ. Grosse Bachforelle blau, Butter, Sahnenmeerrettich Lammkotellette mit Prinzessbohnen und pommes frites Filetsteak auf dem Rost gebraten, dazuRohkostsalat Schnitzel Holstein reich garniert Entrecote double oder Chateaubriand mit jungen Gemusen umlegt, Sauce Bearnaise Unsere Spezialitat: Matjesfilet i. Sahne m. Salzkart Salat Monte Christo, Langust., Steinbutt, Champ., Sparg. Frischer Helg. Hummer (500g) m. Mayon., Butter, Rostbrot Gr. Edel-artischocke mit Musseline-Sauce Irish stew von Lamm, Kohl, Wurzeln, Lauch, Kartoffeln Kalbshirn gebacken, Sauce Remoulade, Bratkartoffeln Blatterteigpastete Chasseur m. Wildgeflug., Champ. Delikater Schmorbraten m. Gemus., Frucht., Kartoffelkosse Matrosengericht v. Kalb u. Rind, Gemuse, Fruchte, Klosse Ungarisches Gulasch Makkaroni, Kopfsalat rehragout mit frisch. Waldpilzen, Rotweinkohl, Krusteln Sautiertes Kalbsherz mit Champ. u. Fruchten i. Safranreis Terrine Krebssuppe v. fr. Krebsen, Sparg., Erbs., Schwanzen Gedampfte Kalbszunge i. Madeira, Champ., Erbs., Krusteln Frische Langustenschwanze mit Dill im Reisrand Fr. Krebsschwanze in Dill oder Rotwein mit Patna-Reis Frikassee v. Masthuhnkeule mit Spargelsp., Champ., Reis Entenleber mit Apfeln, Zweibeln, Pfefferschotensalat Gr. Lammhaxe m. Gemus., Edelpilzen u. Kartoffeln glaciert Mastkalbsleber m. geb. blond. Zwiebeln, Apfelmus, Salat Dreierlei Fleisch mit Gemusen, uberbacken Fr. Lauchgemuse mit Schinkenfilet, Bechamelsc. uberb. Hausgemachte Sulze, Remoulade, Salate, Bratkartoff. Eisbein mit Sauerkraut Erbsenpuree, Kartoffeln Geschmortes Eisbein reich garniert mit Gemusen Tournedo Rossini mit Ganseleber und frischen Champignons in Madeira Mastkalbsfilet Cordon rouge ein interessantes Gericht Schweizer art Mastkalbsnierensteak Europaischer Hof Geflugelragout, Ruhrei, Sauce Choron, Spargel Rumpsteak Mayerbeer Poulardenleber, Champignons, Choron-Sauce, Zwiebeln Show-Shang: Huhn, Safranrisotto, Poulardenleber, Ingwer, Banane, Gebackene Sardellen Mast-Kalbsfilet Prinzess mit Spargelspitzen und hollandischer Sauce Gekochter oder roher Schinken mit Butter und Brot Roastbeef, Remoulade oder Kasslerrippe, Salate, Bratkart. Rinder-Pokelzunge mit Sahnen-Meerrettich, Butter urd Brot Besonders delikater Salat Monte Christo Langust., Eier, Champ., Steinbutt, Frucht., Tom., dazu Toast u. Butter Geflugelplatte mit Salaten umlegt, Cumberland, Stabchenkartoffeln 1 Flasche Elbschoss Export 1 Flasche Elbschloss dunkel 1 Flasche Malz-Vollbier Berliner Weisse mit Schuss 4) Hbg. Kummel 2 cl. Aquavit 2 cl. Aquavit Dithmarscher 2 cl. Haidmarker 2 cl. Doornkaat 2 cl. Steinhager Urquell 2 cl. Bommerlunder 2 cl. Malteser Kreuz 2 cl. Boonekamp 2 cl. Flensburger Dokator 2 cl. Himbeergeist 50% 2 cl. Kirschwasser 50% 2 cl. Weinbrand-Winkelhausen 2 cl. Dujardin Imperial 2 cl Scharlachberg Meisterbrand 2 cl. Asbach Uralt 2 cl. Texier 2 cl. Hammer-Jubel Brand 2 cl. Soda, Flasche Brause, Flasche Frisco, Flasche Bismarckquelle, Flasche Grapes in Madeira Wine Tiny Shrimps in Barquette Tyrolian Ham with Scallions Stuffed Clams Mornay (Hot) ConsommÃ\x83© with Pepper Noodles Chilled Pear Soup Cream of Avocado Poached Eggs in Tomato Basket Baked Red Snapper en Papillotte Hungarian Beef Gulyas with Egg Dumplings Roast Local Duckling Ã\x83Â\xa0 lOrange Beef Ã\x83Â\xa0 la Mode (Cold) A Service of Luncheon Vegetables Salad of the Day upon Request Quince Sherbet Lime Mint Ice Familiar Ice Creams English Fruit Cake Apple in Golden Crust Malakoff Torte Hemisphere Napoleon Cheese of the Day CHEFS FRIDAY SPECIAL: Shrimp and Deep Sea Scallops Newburg with Rice Pilaw and Peas Chefs Salad Bowl with Julienne of Chicken and Ham BALLET RUSSE (Lime Juice, Vodka and Creme de Cassis) Ochsenmaulsalat mit Bratkartoffeln Ochsenschweifsuppe CHICKEN IN THE BASKET, French Fried Potatoes, Salad and Coffee SPAGHETTI WITH RICH MEAT SAUCE, Salad and Coffee Wine Parfait Kirschwasser Parfait Swiss Chocolate Parfait Le Melon et le Prosciutto Crabe Remick ConsommÃ\x83© de la Queue de Kangourou Quenelles de Brochet, Sauce Nantua Haricots Verts Amandines Le Trou de Milieu Ananas Orientale VoilÃ\x83© Chevalier Montrachet Le Richebourg Musigny, Grand Cru 1955 Bollinger, Magnums 1953 Bay shrimps a la Carlina rice pilaw Filet of sea bass with artichokes Blowfish a la Livornese Special fish soup Bean noodle soup Gnocchi Armenouille White noodles with pesto Special risotto with spinach and shrimp Braised free range chicken fresh polenta Veal pizzaiola with vegetables Veal Milanese with Vegetables FRESCOBALDI BIANCO FRESCOBALDI CHIANTI 1985 Lora di Recoaro sparkling mineral water Pellegrino sparkling mineral water Perrier sparkling mineral water FRESH JUMBO SHRIMPS EN CASSEROLE A LA CREOLE with Saffron Rice CRAB CAKES, MARYLAND, Shrimp Sauce, Julienne Potatoes FILET OF SOLE, Ile de France FRESH MAINE LOBSTER AND MUSHROOM PIE AU SHERRY FRESH BROOK TROUT SAUTE, MEUNIERE, Belle Helend, French Fried HALF COLD LOBSTER, Mayonnaise with Potato Salad, Cole Slaw, Garni FRESH COMBINATION SEA FOOD PLATTER: Half Lobster, Shrimp, Clams, Crab Meat Garni, Potato Salad and Cole Slaw Hot Brandied Mince Pie PHILADELPHIA MIXED GRILL: Broiled Chicken, Country Sausage, Bacon Strip, Grilled Tomato, Mushroom Caps, French Fried Potatoes, Garden Peas ROYALE SQUAB (Pigeon) GRILLE with French Fried Potatoes, Currant Jelly ROAST (Half) ENGLISH PHEASANT en Casserole sur Crouton, Forestiere Garni, Vin Sauce (30 minutes) HALF MALLARD DUCK, Sauce Poivarde, Saratoga Chips, Haricots Verts Oysters Fricassee in Chafing Dish Lobsters 1 3/4 lb. to 3 lb. Cold Lobster, Fresh Picked Fresh Tomato Stuffed with Shrimps with Cole Slaw and Potato Salad Fresh Tomato Stuffed with Crab Meat with Cole Slaw and Potato Salad Fresh Tomato Stuffed with Chicken, Cole Slaw and Potato Salad Fresh Shrimp Salad Bowl Bisque of Lobster au Sherry SHIRRED EGGS WITH ASPARAGUS POINTS, French Fried Potatoes Cream Cheese Cake, Sour Cream Topping Napoleon Whipped Cream Slice Almond Ring Coffee Cake Henricis Pound Cake Henricis Flaming Pancake with Apples Henricis Flaming Pancake with Blueberries Angelfood Cake with Chocolate Icing Hazelnut Torte Creme de Cafe Sundae English Toffee Sundae Rum Nesselrode Sundae French Toast with Stewed Prunes Henricis Special Pancake Rolled with Apples Henricis Special Pancake Rolled with Blueberries Fresh Lobster Saute a la Newburg en Casserole Henricis Special Coffee Cake Baked Idaho Potato en Foil Baked Idaho Potato en Foil with Sour Cream 1/2 MARYLAND FRIED CHICKEN 1/2 MARYLAND BROILED CHICKEN Jack Tar Potato Carpaccio a la Cipriani Champagne, glass Bellini Perfect Manhattan Bacard Gold Rum Carioca Rum Ronrico 151 Rum Hors doeuvres (for 2 persons) Hors doeuvres (pour 2 personnes) Cold eggs with mayonnaise and vegetable salad Oeufs a la russe salade de legumes Cooked ham, butter and toast Jambon froid, beurre et toast Westphalian ham butter and toast Jambon cru, beurre et pain Cold roast beef Sauce Remoulade and salad Roastbeef froid Sauce Remoulade et salade Smoked cold pork chop Mixed salad Orange Supreme Celery - Olives and Radishes Carre de porc fume froid salade melee Apricot Tartlette Chocolate Boston Cream Cake Camembert Cheese & Crackers Goose liver pate toast and butter NEW YORK CUT SIRLOIN STEAK, Maitre dHotel Pate de foie gras, toast et beurre Broiled Half Spring Chicken Maitre DHotel T-BONE STEAK, Over One Pound FILLET MIGNON, Chasseur SHORT CUT SIRLOIN STEAK, Onion Rings Lobster Salad with Celery Mayonnaise and Tomato Wedges Cold Prime Roast Beef with Potato Salad and Pickles Cold Sliced Turkey Cranberry Sauce and Fruit Salad Beluga Malossol Caviar toast and butter Beluga Malossol Caviar toast et beurre Baked Alaska, Individual Rolls or Bread and Butter Daily soup Home Made Fresh Blueberry Pie TWO CHOICE THICK SPRING LAMB CHOPS, Mint Jelly LADIES STEAK, U.S. Choice Sirloin Garlic Bread Per Order French Fried Onion Rings Per Order HAMBURGER & FRENCH FRIES, SOUP or SALAD & BEVERAGE HOT BEEF SANDWICH, SOUP or SALAD & BEVERAGE HALF ROAST LONG ISLAND DUCKLING, Apple Sauce, Au Gratin Potatoes PATO CON SALSA DE BANANAS Y NARANJAS (Duck, Bananas, Orange) Clear broth with noodle BOILED CHICKEN IN POT, Vegetable and Noodles CHICKEN A LA KING in Chafing Dish (per person) Soupe oxtail Noodle soup with chicken Spanish and Watermelon Balls with Portwine Consomme Julienne Royal Poached Mignonnettes of Salmon Tout Paris Boneless Stuffed Turkey, Creamed Orange Sce, Lima Beans with Pearl Onions, Colbert Potatoes Hearts of Iceberg Lettuce, Escoffier Dressing Consomme de volaille avec vermicelle Jellied Chinese Chicken Salad Iced Crisp Pascal Celery Cream dArtois Cold Consomme Xeres Poached Mignonettes of Salmon Tout Paris East Indian Chicken Curry with Rice Breaded Fried Jumbo Froglegs Canadienne Boneless Stuffed Turkey, Creamed Orange Sauce Roast Fresh Jersey Ham Bayonnaise Breaded Calfs Schnitzel Vienna Style Cold Mousse of Holland Ham in Jelly Cold Brisket of Beef with Potato Salad Tenderloin Steak, Choron Sauce Baby Lamb Cutlet, Raifort Sauce Lima Beans with Pearl Onions Susu Chicken Curry with Rice Fresh Jamaica Marrow East Indian Seafood Curry with Rice Potato Gaurfrettes Susu Seafood Curry with Rice Baked Idaho Potatoes with Sour Cream and Chives Dressing East Indian Shrimp Curry with Rice Halibut boiled with melted butter and potatoes Susu Shrimp Curry with Rice Century Dressing East Indian Lamb Curry Susu Lamb Curry with Rice Mandarin Vegetables Orange Wild Rice ROAST ALMOND DUCKLING ON SWEET POTATO SOUFFLE with a Wild Berry Sauce Mango Rice CELESTIAL MANDARIN SOUP Halibut Grilled with mixed salad Fletan bouilli, beurre fondu, pommes nature Fletan Grille et salade melee Les Petites Flutes Grillees Cold Roast Veal, Tuna Mayonnaise Fresh New York State Duck Fois Gras with Cognac & Raisins Veal Sauteed with Mustard Seeds & Watercress Grilled Tournedos of Salmon, Pesto Beurre Blanc Grilled Marinated Quail with Smoked Salmon Rack of Lamb Served Two Ways, Fresh Thyme Sauce Pouilly Vinzelles Chablis Premier Cru 1959 Hine Reserve Brandy NEPTUNES DELIGHT Assorted seafood contains prawn, fresh scallop, lobster, sliced filet of fish, abalone w. veg. in white sauce. MERRY GO AROUND PRAWN Prawn w. shredded pork, pepper & chicken Mushroom in hot spicy sauce. PRAWN WITH WALNUT Fruit, juice or cereal; Eggs with ham, bacon or sausage; Fried potatoes; buttered toast or sweet roll; Coffee BEEF IN ORANGE FLAVOR Filet beef sauteed w.spicy orange sauce. GENERAL TSAOS PRAWN Prawn stir-fried & sauteed w. red pepper in chefs special tangy sauce. GENERAL TSAOS CHICKEN Chunk of chicken stir-fried to golden brown, then quickly sauteed w. scorched red pepper in chefs special tangy sauce. Chive Rice Assorted Rices South Pacific Salad Fruit Salad Tropicale ISLANDER SHRIMP LUAU - Marinated in a Special Batter and Baked in Fresh Cocoanut, Served with Mango Chutney and White Rice CHICKEN IN ORANGE FLAVOR Chunk chicken stir-fried to golden brown then sauteed w. spicy orange sauce. SPICY COCKTAIL SAUCE TROPICAL SAUCE Baby Shrimp w. Hot Spicy Sauce Baby Shrimp w. Hot Pepper Sauce Shrimp w. Vegetable Shrimp w. Broccoli Shrimp w. Garlic Sauce Scallop w. Garlic Sauce Cantonese Egg Roll (1) Spring Roll (1) Steamed Dumpling (6) Dumpling w. Hot Sesame Sauce Cold Noodle w. Roast Pork in Sesame Sauce Skewered Shrimp & Beef (2) Sweet & Sour Shrimp Barbecued Spareribs, Hawaiian Style with Pineapple Chunks and Kumquats Moo Shu Chicken (2 pancakes) Watercress Vichyssoise, Royal Hawaiian Chicken w. Broccoli Chicken w. Cashewnuts *Kung Pao Chicken SMOKED KALUA PORK LOIN with Glazed Banana on a Bed of Saffron Rice Ham Steak with Glazed Kumquats and Pineapple Roger Carnevale One Pound U.S. Prime Sirloin Steak, Diamond Jim Cut Moselbluemchen, glass Liebfraumilch Rheinhessen, Half Bottle Barton and Guestier Sauterne Luis Martini Burgundy, Half Bottle Pommard 1952 (Cruse and Fils) Burgundy Tropical Punch Chicken Broth with Matzo Ball Bouillon and Egg Cheese Blintzes with Apple Sauce Cheese Blintzes with Blueberries Cheese Blintzes with Stewed Cherries Philadelphia Cream Cheese with Toasted Crackers Broiled Fresh Whitefish, Maitre dHotel SAZARAC: Bourbon, Pernod, Angostura CLOVER CLUB: Gin, Lime Juice, Egg White, Cream, Grenadine BAKED RED SNAPPER, PROVENCALE, Steamed Rice Grilled Veal Chop, Mushroom Sauce Crabmeat Ravigotte DISJOINTED COUNTRY FRIED CHICKEN, Fried Hominy Grits and Honey, Whipped Potato, Corn Saute OBrien Fresh Jellied Fruit Salad, Whipped Cream Dressing Lobster medallions en Bellevue, Moscovite Sauce Todays Terrine Blue point Oysters with Lemon Breast pheasant in fine Champage Fresh assorted vegetables, Piedmontese Kangaroo soup, Australian style Tortellini in capon broth Fillet of sole au gratin, Florentine Spumante Antinori Nature, Cuvee Royale Chateau dYquem 1937 Basket of season fruit Roman Spoom Grande Fine Champagne, Folle Blanche Extra, M. Ragnaud White of Lettuce, Florida Bas-Armagnac, Grande Reserve, J. Beyrie "Capriccio di Regina" Chateau de Respide 1961 Iced Shrimp, Royale Chateau "Y" 1959 Chateau La Dame Blanche 1959 Chateau Laville Haut-Brion 1960 Chateau Latour a Pomerol 1955, en magnum Chateau Latour a Pomerol 1950, en magnum Chateau Latour a Pomerol 1952, en magnum Chateau Latour a Pomerol 1945 Chateau Petrus 1947, en magnum Huitres a la maniere de Bordeaux Blanchailles et leurs compagnes Essence de Queue de Boeuf Turbotin Poche, Sauce Mousseline Baron de Behague Pommes Sarladaises ROAST U. S. PRIME SIRLOIN OF BEEF AU JUS - Served with Fresh Mushroom Sauce Barquettes Florentines Ananas a la Neige Cafe des Commandeurs Oisre Cuan na Gaillimhe Cloichleain Cuan Baile Atha Cliath Anbruith Muisiriuim lomochailligh Cois uainfheoil Friochta Pratat Cal Ceannain Peasroga cille Manntain Sailead Teamhaire Cais Blairne Brioscat Crua Flan Uill Doirthe Brioscai Milse Tae Galway Bay Oysters Dublin Bay Prawn Fritters Smoked Slaney Salmon Cornets wtih Finnan Haddie Imokilly Mushroom Broth Flaming Apple Flan Blarney Cheese Tara Salad Cill Mantain Peas Colcannon Potatoes Fruit cup au Maraschino Caviar of Sterlet, Nouvelle Peche Blinis Melted butter - Sour cream Hors doeuvre a lItalienne Jellied Grimaldi Cream Germiny Cold marinated salmon with string beans Consomme en gelee Madrilene Special ravioli with baby lamb Salmon in wine with zucchini Cannelloni au maigre with zucchini Includei n price of dinner, salad, roll and beverage Includes: Baked Potato with Sour Cream or Butter, Vegetable, Salad and Beverage Includes: Baked Potato with Sour Cream or Butter, or French Fried Potatoes, Salad and Beverage Our Daily Special Sundaes: Fresh Strawberry or Swiss Chocolate Roast Pork Won Soup (Small) Consomme Madrilene aux Auenelles Meringue St. Regis Queen and Black Olives Salade aux Fines Herbes Fresh Pineapple Surprise Celeri Braise Demi-Glace Tournedos Saute Roast Prime Rib of Beef au Jus, Cresson Hearts of Lettuce and Tomato Salad Thousans Island Dressing Brandy Snaps a la Monte Carlo Chefs Special for Today, Soup or Juice, FriedTurkey Wings ala Maryland with Corn Fritters, Bacon Strip, Cranberry Sauce, Chefs Salad, French Dressing, Choice of Vegetable, French Fried Potatoes, Dessert, Tea or Coffee Business Mens Luncheon served 11 to 3, Soup or Juice Baked Stuffed Green Peppers, Meat Sauce, Vegetable and Potato Western Omlette, Vegetable and potato Baked Veal Loaf, Mushroom Sauce, Vegetable and Potato Broiled Filet of Haddock, Lemon Butter, Vegetable, Potato Pudding or Jello Todays Bar Spot - Glenmore, Soda or Ginger Highball Vegetable and Potato Choice of Potato: Boiled, Mashed, French Fried, Home Fried Chicken w. Garlic Sauce Chicken w. Vegetable Chicken w. Peking Sauce Chicken & Baby Shrimp Combination *Diced Chicken w. Szechuan Sauce MILK-FED VEAL PORTERHOUSE SAUTE, Forestiere with Baked Rice Piedmontaise Beef w. Snow Peas Beef w. Broccoli *Shredded Beef Szechuan Style BREAST OF CHICKEN SAUTE ON VIRGINIA HAM a la Becker, Sous Cloche CoirceÃ\x83³ig BreadÃ\x83¡in Deathaighe na SlÃ\x83¡ine le Fionna Headat Beef w. Vegetable Beef w. Peking Sauce *Beef w. Hot Pepper Sauce Pepper Steak w. Onion NATURAL AGED ROAST RIB OF BEEF, Yorkshire Popover, Fresh Horseradish Curls, Baked Potato, Cauliflower, Polonaise Beef w. Scallion Beef w. Mushroom & Bamboo Shoots Ravioli a la Napolitaine Creamed Chicken en Bordure, Parmentier Beef w. Oyster Sauce Chinese Pepper Steak with Rice *Hunan Beef *Sliced Beef & Chicken Combination Mille Feuille Cake Beets and Onions Salad Pork w. Scallion My Fancy Salad *Pork w. Garlic Sauce Poached Supreme of Red Snapper, Duglere Pork w. Peking Sauce Perch Saute, Belle Meuniere Pork w. Broccoli Pork w. Vegetable *Double Sauteed Pork *Hunan Pork *Sliced Lamb w. Hot Spicy Sauce *Sliced Lamb w. Barbecue Sauce Fenouil a La Creme *Lamb w. Two Flavors Feuillete aux Abricots *Broccoli w. Shredded Pork in Garlic Sauce Dry Sauteed String Bean w. Minced Pork Chilled Blended or Grapefuit Juice Calfs Head, Poivarade Sauce Vegetarians Delight Cornets of Mortadella *Beam Curd Family Style Spanish Pimentos, Mustard Sauce Matjes Herring, Onions Iced Scallions and Radishes *Bean Curd Szechuan Style Imported Anchovy Sauteed Snow Peas & Bamboo Shoots American or Italian COffee Omelette, Comtesse Egg Cocotte, Perigourdine *Assorted Veg. in Garlic Sauce Assorted Mushrooms Saute Knackwurst with Sauerkraut and Parsley Potatoes Pork Lo Mein Stuffed Tomato, Cottage Cheese and Sour Cream Broiled Milk-Fed Veal Chop, Maitre dHotel Butter Vegetable Lo Mein Dows LBV Port Filet of Pork, Glaced Apple Ham & Egg Fried Rice Hamburger Sandwich (ground sirloin) Buttered Fresh Beets Selection of Far Eastern Teas Fruit Scones served with Preserves and Clotted Cream Home Made Goose Liver, Garni Tartlet filled with Basil, Cashew Nut and Parmesan Cheese Boiled Fresh Salmon, Mayonnaise Boiled Ham, Pear Compote Mortadella, Sweet Pickles Pear and Blueberry Compote #2. COMBINATION PLATE one blue corn enchilada with a choice of taco, tostada or tamale, served with pinto beans, posole, lettuce and bread. Red or green chile. #3.TACO PLATE *see note two soft blue corn tortillas filled with spied beef, cheese, lettuce, onion and tomatoes, served with beans and posole, and bread. Red or green chie #4. BURRITO PLATE a flour tortilla filled with beans and chile, topped with cheese and chile, served with posole, lettuce, tomato and bread. Red or green chile. Moulin-a-Vent 1957 A Selection of English and Continental Cheeses Seasonal Fresh Fruits A Selection of Fine Teas and Ground Coffee Beaumet N.V., Blanc de Blancs Remy Martin VSOP Brandy Chablis Saint-Martin 1991, Domaine Laroche Smirnoff Blue Label Vodka New Zealand Sauvignon Blanc 1992, Gisborne Budweiser - premium American beer Cotes de Nuits Villages 1990, Puligny Montrachet Ruddles - traditional English beer Aqua Libra Swan Light - low alcohol beer #5. TAMALE PLATE two tamales covered with cheese and red or green chile, served with posole and beans, lettuce, tomato and bread. #6. CHILE VERDE CON PAPAS a green chili, pork and potato soup served with a tossed green salad and flour tortilla or bread. #7. CHILE CON CARNE Y FRIJOLES a bowl of beans with Red or green chile and meat, served with a tossed salad and flour tortilla or bread. #8. BLUE CORN BURRITOS two rolled tortillas stuffed with beans, cheese and onions, topped with Red or green chile, served with posole, lettuce, tomato and bread. NATURAL AGED SIRLOIN STRIP STEAK Bordelaise Sauce Baked Potato String Beans au Gratin GRILLED NATURAL AGED SIRLOIN BUTT STEAK French Fried Onion Rings French Fried Potatoes Caulifloer, Polonaise BROILED PRIME FILET MIGNON Mushroom Cap Baked Potato Fried Onion Rings GRILLED FRENCH LAMB CHOPS Mint Jelly French Fried Potatoes String Beans au Gratin GLAZED SUGAR CURED SMOKED HAM Orange Sauce ROAST LEG OF SPRING LAMB Natural Gravy, Mint Jelly Salad...A heaping bowl of crisp salad. Our aim? To keep you healthy! We need you for a life time customer. 1/2 Spring Chicken Fried Southern Style U.S. Prime Tenderloin on Flaming Dagger au Courvoisier - Broiled and served on a Skewer with Jumbo Mushroom Caps, Tomato Wedge, Green Pepper and a Large Slice of Bermuda Onion, including Green Peas and Potatoes BROILED BREAST OF CHICKEN AND BAKED VIRGINIA HAM served with Fricassee Sauce Fruit Gelatin with Whipped Cream Baked Apple (table cream, extra charge) Bordeaux Red - St. Emilion (full bottle) Bordeaux Red - St. Emilion (half bottle) Vanilla Ice Cream with Elberta Peaches Bordeaux Red - St. Julien (full bottle) Bordeaux Red - St. Julien (half bottle) Freshly Baked Pies Bordeaux Red - Chateau Lafitte Bordeaux Red - Chateau Mouton Rothschild Burgundy Red - Pommard finest quality (full bottle) Broiled Junior Sirloin The Ten Gallon Steak, Broiled BROILED HICKORY SMOKED VIRGINIA HAM STEAK with Pineapple Ring Burgundy Red - Pommard finest quality (half bottle) JUNIOR SIRLOIN STEAK: 12 oz. U.S. Prime with Broiled Mushroom Caps Burgundy Red - Beaujolais (full bottle) CHOPPED U.S. PRIME SIRLOIN OF BEEF with Fresh Mushroom Sauce Burgundy Red - Beaujolais (half bottle) U.S. Prime Tenderloin Steak Sandwich with French Fried Potatoes and Sliced Tomatoes Roast U.S. Prime Rib of Beef Au Jus Breaded Veal Cutlet Parmesan Roast U.S. Prime Sirloin of Beef Au Jus Broiled Filet of Swordfish with Lemon Butter Assorted Seafood Platter with Tartar Sauce Breast of turkey in butter, Belle Helene Beet-roots salad Sicilian cassata Rose - Tavel (full bottle) Pears Falstaff Rose - Tavel (half bottle) "Arrivederci" cake Rose - Lancers Crackling (full bottle) Rose - Lancers Crackling (half bottle) Sparkling Burgundy - Cruse (full bottle) Sparkling Burgundy - Cruse (half bottle) Bordeaux White - Borsac (full bottle) Bordeaux White - Borsac (half bottle) Bordeaux White - Graves extra dry (full bottle) Compote of Kadota Figs Bordeaux White - Graves extra dry (half bottle) Bordeaux White - Sauterne (full bottle) Bordeaux White - Sauterne (half bottle) RIB MUTTON CHOP MIXED GRILL, String Beans, Home Fried Potatoes, Juice Cocktail or Soup, Cole Slaw, Dessert, Coffee or Tea Berncasteler Choice of Sherbets Cold veal in tuna sauce with ratatouille Calves liver with onions and polenta Calves kidney with risotto Milanese Aged whiskey Aged cognac V.S.O.P. Crabmeat Salad Served with French Fries and Sliced Tomato, Bread and Butter Tuna Fish Salad Served with French Fries and Sliced Tomato, Bread and Butter Chicken Salad Served with French Fries and Sliced Tomato, Bread and Butter Salmon Salad Served with French Fries and Sliced Tomato, Bread and Butter Salmon Salad and Lettuce Sandwich Strassburger Ganseleber auf Eis mit Butter und Toast Kaviar "Beluga Malossol" auf Eis mit Butter und Toast Imp. Style Swiss Cheese Sandwich Thunfisch in Olivenol mit Butter und Toast Hors doeuvres fur 2 Personen Spiced Beef Sandwich Salmmayonnaise mit Butter und Toast Rolled Spiced Beef Sandwich Pikante Fischmayonnaise mit Butter und Toast Bologna and Swiss Cheese Sandwich Liverwurst and Swiss Cheese Sandwich Flensburger Raucheraal mit Butter und Toast Portugiesische Oelsardinen in Originaldose, Toast und Butter Cheese Dream Sandwich Schwedenplatte mit Fleischsalat Delikatesshering mit Kartoffelsalat Hearthstone Mixed Green Salad Matjeshering auf Eis mit Butter und Salzkartoffeln Chopped Olive and Cream Cheese Sandwich Krabbenmayonnaise mit Butter und Toast Gemischte Geflugelplatte kalt garniert Chopped Sirloin Steak, Mushroom Sauce, French Fried Onion Rings 1/2 kaltes Brathuhn mit Salatplatte Extra Thick Lamb Chops, French Fried Onion Rings Crabmeat Salad and Lettuce Sandwich Smoked Lux Sandwich Pork Chops, Apple Sauce, French Fried Onion Rings Pokelzunge mit Sauce Remoulade und gemischtem Salat Chopped Sirloin Steak, Sliced Tomato, Bermuda Onion, French Fried Potatoes (Served Open) Roter Ketakaviar auf Toast Hot Pastromi Salad Sirloin Steak Sandwich, Sliced Tomato, Bermuda Onion, French Fried Potatoes (Served Open) Gerauchertes Schweinsripperl mit gemischtem Salat Krebsschwanze mit Mayonnaise, Toast und Butter Gekochter Saftschinken mit Butter und Toast Chopped Chicken Livers, Bermuda Onion Feingemischter Aufschnitt garniert, mit Brot Fried Fresh Egg Sandwich Westfaler Schinken mit Butter und Pumpernickel Beefsteak tartare mit Ei, garniert, Brot Roastbeef englisch mit Remoulade und gemischtem Salat Chopped Chicken Liver on Rye Sandwich Schweinsbraten mit Remoulade und gemischtem Salat Proscuitto with Melon Wurziger Wurstsalat Sliced Corned Beef & Imp. Style Swiss Cheese Sandwich Roastbeef-Brot mit Remoulade Baked Ham and Imp. Style Swiss Cheese Sandwich Deutscher Kaviar auf Toast Romanoff Caviar, Garnishes (Serves Two) 2 Stuck Blatterteigpastetchen "Konigin Art" Chopped Ham and Relish Sandwich 1 Dutzend Weinbergschnecken Frankfort on Hard Roll Sandwich Seezunge "Mullerin" mit Butterkartoffeln Donauschill vom Rost mit Krauterbutter und gemischtem Salat Jewish Style Salami Sandwich Gebirgsbachforelle "Mullerin" mit Kopfsalat Rheinsalm gekocht mit Sosse Hollandaise und Butterkartoffeln Forelle blau mit zerlassener Butter und Salzkartoffeln Vichysoisse Supreme Angelschellfisch mit Zwiebelbutter und Dampfkartoffeln Goldbarsch "Mullerin" mit gemischtem Salat oder gebacken Chopped Prime Beef Steak broiled over charcoal fires and served with a fresh Mushroom Sauce, Onion Rings Fresh Native Calfs Liver with Crisp Bacon and Onion Rings Ostender Heilbutt mit geschmolzener Butter und Salzkartoffeln Ostender Heilbutt vom Rost mit Krauterbutter und gemischten Salaten Pork Chops broiled over charcoal fires, served with Apple Sauce and Onion Rings Starnberger Renke "Mullerin" mit Butterkartoffeln Broiled Half Native Spring Chicken on Toast Flusshecht am Roast oder gebacken mit Salatplatte und Remoulade Breaded Milk-Fed Veal Cutlet Parmegiano Imp. Style Salami Sandwich Baked Stuffed Extra Large Shrimp, Melted Butter Kraftbruhe mit Schnittnudeln Salami, Potato Salad Casserole of Fresh Maine Lobster Meat a la Newburg Tasse Nudelsuppe mit ausgelostem Huhn Smoked Salmon, Potato Salad Tender Size Frog Legs Provencal Asst. Cold Cuts, Potato Salad Erbsensuppentopf mit Schinkenhaxe Whole Rock Cornish Game Hen served with Wild Rice and a Bing Cherry Sauce Baked, Imported Ham, Potato Salad Lamb Chops broiled over charcoal fires and served with Mint Jelly and Onion Rings Broiled Sliced Small Sirloin Steak on Toast, Onion Rings Broiled Live Large (2 lbs.) Maine Lobster with our Hearthstone dressing, Melted Butter Pickled Lambs Tongue and Potato Salad Sirloin Steak (U.S. Prime) broiled over charcoal fires, Onion Rings Pigs Knuckles, Sauerkraut Hearthstone Salad, Tossed at your Table (serves 2) Knockwurst and Potato Salad With Roquefort Dressing (extra per Person) Knockwurst and Sauerkraut Frankforts and Potato Salad Frankforts and Sauerkraut Bratwurst and Potato Salad Bratwurst and Sauerkraut Frozen Roll, Chocolate Sauce Sparkling Coconut Snowball, Chocolate Sauce Coffee, Tea, Milk, Sanka Ice Cream with Wild Mountain Blackberry Sauce Bologna and Eggs, Pancake Style Salami and Eggs, Pancake Style VODKA MARTINI (Smirnoff) Tongue and Eggs, Pancake Style STINGER (Imported Brandy) BELLS - 12 YRS BELLS - 20 YRS HARVEYS EXTRA DRY SHERRY HINES TRIUMPH AMERICAN BEERS POSOLE (Cup) POSOLE (Bowl) PINTO BEANS (Cup) with chile GIN ALEXANDER Gin, White Creme de Cacao SCREWDRIVER Vodka, Fresh Orange Juice Hearthstone Mixed Green Salad with Roquefort Cheese Dressing WHOLE BROOK TROUT GRILLADE - Served Over an Open Herb Fire, Table-Side-with a Light Lemon Ginger Sauce, Diced Green Onions, and Fried Rice ASSORTED FRESH FRUIT PLATTER with Cottage Cheese and Honey Dressing PAPEETE RAGOUT - Prime Steak Cubes Cooked in a Brandy and Oyster Sauce Covered with Crunchy Mandarin Vegetables and Rice Noodles-The French Flavor in the South Seas Double Sirloin Steak with Two Baked Idaho Potatoes Broiled Chopped Beef Steak on Wild Rice with Chicken Livers and Fresh Mushroom Sauce Double Filet Mignon on a Hickory Plank with a Bouquet of Delicious Vegetables MEDALLIONS OF VEAL-Sauteed in Fines Herbes and Sherry, with Tiny Roast Potatoes TOURNEDOS OF BEEF, SAIGON-Tenderloin Filets Simmered with Wild Mushrooms, Beansprouts and Waterchestnuts on a Bed of Rice ROAST SPECIAL CUT PRIME RIBS OF BEEF, Baked Potato and Salad of Mixed Greens Rumaki Po Po Chicken Livers and Waterchestnuts, Marinated, Wrapped in Bacon, Served Over Your Own Fire Half Grapefruit, Avocado Slices with Honey Dressing Supreme of Fresh Fruits, Minted Sherbet Broiled Alligator Pear Curled in Kamano Salmon with Hot Mustard and Fresh Ginger Spiced Frothy Pineapple Frappe Baked Idaho Potato - An everyday friend, "rubbed", "tubbed", "scrubbed" (so you can eat all of it) with a BIG wedge of butter. French fries or a fresh vegetable if you prefer. Rolls, Bread, Butter Brandy Eggnog (Imported Brandy) Fliechmans Gin Booths High & Dry Gin J. Walker Red Scotch J. Walker Black Scotch Breaded Milk Fed Veal Cutlet en Casserole a la Parmigiana with French Fried Potatoes Glen Gary Scotch John Dewars White Label Scotch Mictaxa 3 Star Brandy Hennesey 3 Star Brandy Vodka Cordial Rock & Rye Cordial Pan Fried Slices of Cod on a Puree of Potatoes with a Lemon and Caper sauce Mousse Vanille avec Les Cerises Flambees Alexander Cocktail (brandy, creme de cacao, cream) Bronx Cocktail (gin, French vermouth, orange) Clover Club Cocktail (gin, grenadine, egg white, lemon) Daiquiri Cocktail (bacardi, lime juice, sugar) Frozen Daiquiri Cocktail (lime juice, bacardi, sugar, ice) Jack Rose Cocktail (apple jack, grenadine, lime juice) Gibson Cocktail (gin, French vermouth, onion) Manhattan Cocktail (whiskey, vermouth, cherry) Martini Cocktail (gin, French vermouth, olive) Old Fashioned Cocktail (whiskey, bitters, fruit, sugar) Pink Squirrel Cocktail (Creme de Almond, White Creme de Cacao, Sweet Cream) Side Car Cocktail (cointreau, brandy, lemon juice) South Side Cocktail (gin, lemon juice, sugar, crushed mint sprays) Stinger Cocktail (brandy, white creme de menthe) Mint Julep (bourbon, mint, sugar, crushed ice) Planters Punch (Jamaica rum, grenadine, lemon, sugar) Tom Collins (gin, lemon, sugar, soda) Whiskey Collins (whiskey, lemon, sugar, soda) Whiskey Sour (whiskey, lemon, sugar) Broiled Fresh Whitefish, Maitre dHotel (finished on a plank of hickory), with a Bordure of Rich Mashed Potatoes and Garden Salad Broiled One Pound Sirloin Steak (finished on an plank of hickory) with a Bordure or Rich Mashed Potatoes, Bouquetiere Scotch Sour (scotch, lemon, sugar) Screwdriver (Vodka, Orange Juice) Broiled Chopped Steak from U.S. Prime Round of Beef, (one half pound), (finished on a plank of hickory), with Potato Bordure, Bouquetiere Sloe Gin Rickey (sloe gin, lime, soda) Gin Rickey (gin, lime, soda) Gin Fizz (gin, lemon juice, sugar) Golden Fizz (gin, yolk of egg, lemon, sugar) Silver Fizz (gin, egg white, lemon, sugar) Sloe Gin Fizz (sloe gin, lemon juice, sugar) Chateau Masson Semillon Sauterne Pinot Noir Burgundy, Paul Masson Modena cooked ham Parma raw ham Salami of Milan Rebhuhn im Topf "Forsterin", Sahnepuree, Weinkraut Mutton chops with peppers 1/2 Kalbshaxe gebacken mit feiner Salatplatte Gespickter Hirschrucken "Bigarade" mit Makkaronicroquetts un Tomatensalat Pokelrinderbrust mit Meerrettichtunke, Salzkartoffel 1/2 Brathuhn reich garniert 1/4 Poularde am Spiess, Pommes frites, Gurken- u. Tomatensalat 1/1 Schinkenhaxe mit Weinsauerkraut und Erbsenpuree Bayerische Platte "Munchner Art" Wiener Saftgoulasch mit Butterreis Kalbszungerl "Mailander Art" mit grunem Salat Kalbshirn gebacken mit Remoulade und Buttererbsen Leber gerostet mit gemischtem Salat 2 Paar Schweinswurstl mit Kraut und Puree 1 Paar Frankfurter mit Linsen und Puree Moet Chandon Perignon Moet & Chandon (Vintage) Sauve Bolla Piper Heidsieck (Vintage) "Bocconcini" of roebuck in terrine au foie gras de Strasbourg, Red cherry in Maraschino Costolette dagnello Villeroy, Scaloppine di vitello alla paprika, Tomatoes Provencale Heart beef tenderloin, London House, Perigourdine sauce, Peas with lettuce, Noisette potatoes, Broccoli au gratin Capon galantine in jelly Hare pate, St. Hubert Medallions of foie gras Baron of lamb, mint sauce Two Double Thick Lamb Chops, Broiled Loin of Young Spring Lamb Fresh Calves Liver, Served with Crisp Hickory Bacon Two Double Thick Pork Chops Vegetables du Jour Roast Leg of Spring Lamb with Mint Jelly Grilled Sweetbreads with Fresh Mushroom Sauce Dinner for Six - Chicken Soup or Tomato Juice, Pork Strips and Barbecued Spare Ribs, Egg Rolls (6), Moo Goo Guy Pen, Beef with Oyster Sauce and Bean Sprouts, Fried Lobster Chinese Style, Sweet and Sour Pork, Pork Fried Rice, Tea and Chinese Candy or Ice C Dinner for Five - Chicken Soup or Tomato Juice, Pork Strips or Barbecued Spare Ribs, Egg Rolls (5), Hon Shel Guy, Sweet and Sour Pork, Beef with Oyster Sauce and Bean Sprout, Shrimp with Lobster Sauce, Roast Pork Fried Rice, Tea and Chinese Candy or Ice C Dinner for Four - Chicken Soup or Tomato Juice, Egg Rolls (4), Beef with Tomato and Pepper, Shrimp with Lobster Sauce, Char Sue Din, Chicken Fried Rice, Tea and Chinese Candy or Ice Cream Dinner for Four - Chicken Soup or Tomato Juice, Egg Rolls (4), Shrimp with Lobster Sauce, Sweet and Sour Pork, Beef with Bean Sprout, Roast Pork Fried Rice, Tea and Chinese Candy or Ice Cream Dinner for Three - Chicken Soup or Tomato Juice, Egg Rolls (3), Beef with Tomato, Shrimp with Lobster Sauce, Subgum Pork Fried Rice, Tea and Chinese Candy or Ice Cream Dinner for Three - Chicken Soup or Tomato Juice, Egg Rolls (3), Moo Goo Guy Pen, Shrimp Egg Foo Yong, Roast Pork Fried Rice, Tea and Chinese Candy or Ice Cream Won Ton Soup or Tomato Juice, Fried Rice, Tea and Boiled Rice, Dessert - Choice of One: Chinese Candy, Cookie, Ice Cream Won Ton Soup or Tomato Juice, Egg Foo Yong, Tea and Boiled Rice, Dessert - Choice of One: Chinese Candy, Cookie, Ice Cream Won Ton Soup or Tomato Juice, Sweet and Sour Pork, Tea and Boiled Rice, Dessert - Choice of One: Chinese Candy, Cookie, Ice Cream Won Ton Soup or Tomato Juice, Shrimp with Lobster Sauce, Tea and Boiled Rice, Dessert - Choice of One: Chinese Candy, Cookie, Ice Cream Special Dinner for Two - Won Ton Soup or Tomato Juice, Fried Rice, Shrimp with Lobster Sauce, Tea and Boiled Rice, Dessert - Choice of One: Chinese Candy, Cookie, Ice Cream Special Dinner for Two - Won Ton Soup or Tomato Juice, Egg Foo Yong, Sweet and Sour Pork, Tea and Boiled Rice, Dessert - Choice of One: Chinese Candy, Cookie, Ice Cream Special Dinner for Two - Won Ton Soup or Tomato Juice, Shrimp Egg Foo Yong, Chicken Chow Mein, Tea and Boiled Rice, Dessert - Choice of One: Chinese Candy, Cookie, Ice Cream Special Dinner for Two - Won Ton Soup or Tomato Juice, Fried Rice, Beef with Oyster Sauce and Bean Sprouts, Tea and Boiled Rice, Dessert - Choice of One: Chinese Candy, Cookie, Ice Cream Altdeutscher Harings Salat Spring lamb au jus Mint sauce Citronen-Rahmeis Frische Zungen-wurst Crepinettes of Pork with Spinach Crepinettes von Schwein, Karotten Crepinettes of Pork, Carrots Rumpfstuck, amerikanische Art BROILED PRIME SIRLOIN STEAK, Baked Idaho Potato BROILED PRIME FILET MIGNON, Mushroom Caps, Baked Idaho Potato Sauce a la hollandaise BROILED SIRLOIN STEAK, MINUTE, French Fried or Baked Potato, Garni BROILED CLUB STEAK (2), Grilled Tomato, Mushroom Cap, French Fried Potatoes BROILED HALF SPRING CHICKEN, French Fries, Cole Slaw PLANKED SIRLOIN STEAK, BOUQUETIERE (for 2) PLANKED SIRLOIN STEAK, BOUQUETIERE (for 3) OLD FASHIONED BEEFSTEAK CAVANAGH (sliced), Chefs Sauce (for 2) BROILED HONEY CURED HAM STEAK, Hawaiian Style with Whipped Potatoes ENGLISH MIXED GRILL: Double Lamb Chop, Country Sausage, Bacon Strips, Grilled Tomato, Mushroom Cap, French Fried Potatoes and Garden Peas IMPERIAL SALAD - Mixed Greens and Fresh Vegetables with Julienne of Turkey, Crisp Bacon and Sliced Egg, Bleu and Roquefort Cheese Dressing HENRICIS SPECIAL SALAD BOWL - Mixed Greens, Fresh Vegetables, Tomato and Sliced Egg with Our Special Dressing HENRICIS SPECIAL SALAD BOWL - Mixed Greens, Fresh Vegetables, Tomato and Sliced Egg with Our Special Dressing with Julienne Breast of Chicken HENRICIS SPECIAL SALAD BOWL - Mixed Greens, Fresh Vegetables, Tomato and Sliced Egg with Our Special Dressing with Swiss Cheese and Anchovies HENRICIS SPECIAL SALAD BOWL - Mixed Greens, Fresh Vegetables, Tomato and Sliced Egg with our Special Dressing with Julienne of Ham and Swiss Cheese Chicken Salad, Sliced Egg, Mayonnaise Kalbsleberfilet "Madeira" mit Sahnenpuree und Spinat Italian-Salad Beetroot-Salad Medic Spanischer-Salat Chateau Oliver Taylors Extra Dry Spanish-salad Chive salad Lierberaumilch Cabeljau Zerl. Butter Insalatina Kartoffeln, Herzogin Art Gefullte Hammelschulter Becherpastete von Reis, altmodische Art Turbot Sauce des gourmets Melted butter Kalbsniere gebacken mit Remoulade und feiner Salatplatte Kalbsmedaillon "Prinzess" Hohenzollern-Topf mit grunem Salat Schweinskotelette vom Grill, Pommes frites und Tomatensalat Schaschlik "Turkisch" mit grunem Salat Tournedos "Benjamin" mit Buttererbsen und Pommes frites Lammkotelette "American" mit Pommes frites und Butterbohnen Rumpsteak vom Grill, frische Champignons, Butterkart, Tom.-Salat Schweinsrucken gebr., Bratkart. und Rotkraut Gedampfter Rostbraten in Rahm, Kasepatzle, gr. Salat Schweinskotelette gebacken mit grunem Salat und Rostkartoffeln Paprikaschnitzel mit Spaghetti und Kopfsalat Schweinskotelette Sauce Robert mit Puree und Kopfsalat Kalbskotelette gebacken mit Salatplatte Rahmschnitzel mit Butterreis und grunen Erbsen Sardellenschnitzel mit Kartoffelcroquetten und grunem Salat Naturschnitzel mit Butterbohnen und pommes frites Wiener Schnitzel mit rostkartoffeln und Kopfsalat Rumpsteak englisch mit grunem Salat und pommes frites Filetbeefsteak americaine, Kartoffelkroketten und Butterbohnen Entrecote maitre dhotel mit pommes frites und Kopfsalat Filetbeefsteak mit Setzei, pommes frites und Zuckererbsen Zweibelrostbraten mit Petersilienkartoffeln und grunem Salat Mixed Grill mit Bohnen und pommes frites Omelette mit Leber, Schwenkkartoffeln, grun. Salat Frische Champignons in Rahm mit Butterreis Original italien. Espresso Tomatenspaghetti mit Salat Verschiedene Gemuse mit Setzei Gebackene Eier auf Toast 2 Spiegeleier mit Schinken, Bratkartoffeln und grunem Salat Kartoffelpuffer mit Apfelmus Gemusesalat mit Mayonnaise 3 weiche Eier auf Kopfsalat Grosse Salatplatte mit Ei und Schinken garniert 2 Erdbeer-Palatschinken Glacierter Apfelpfannkuchen Kaiscrschmarrn mit Pflaumenkompott Ananas in Scheiben Zwetschgenkompott Camembert mit Butter und Pumpernickel Roquefort mit Butter und Pumpernickel Emmenthaler mit Butter und Pumpernickel Engadiner Toast (mit Schinken und Kase uberbacken) Schottischer Wurzbissen Roquefort in Speckscheibe gebacken Trianon salad Eggs Diplomatic Anchovy with capers Cremona mustard Asparagus tips Mimosa Stuffed giant olives Rollmops with lemon Smoked salmon in jelly Latina artichokes Veal piccata Lombardy style Mouthful of veal Tivoli Sirloin steak, Portuguese Calfs brain in butter Clamart Minute steak straw potatoes PATATE Naturali Patate Saltate Arance Fresca Ciliege Fresca Albicocche Fresca Mele Fresca Red Bordeaux, Cos dEstournel, 1881 Vintage Reinclauden-Kompott 1 grosser Pfannenkuchen mit Apfelmus 1 grosser Pfannenkuchen mit Preisselbeeren Gervais mit Butter und Pumpernickel Edamer mit Butter und Pumpernickel Kannchen Kakao 1958er Hambacher Schlossberg (Pf.) 1958er Diedesfelder Bobig Riesling (Pf.), Weingut Franz Schwarzwalder Diedesfeld Fresh Fruits in Sherbet CAJUN CORN & SHRIMP SOUP TEXAS CHILI W/CHEESE CHEESE CAKE W/CHERRIES CHEESE CAKE W/BLUEBERRIES Bluefort Cheese and Crackers Cubra Libre Shrimps Remoulade Hot Canape of Crab Meat Marguerite (Prepared at your table Key West Green Turtle Soup Amontillado Gulf Stream Red Snapper Carmen Filet of Sole Paillard Florida Jumbo Shrimp New Orleans Crab Meat Lump Maryland Whole Broiled Maine Lobster, Drawn Butter Royal Pompano Hoteliere Royal Pompano Hoteliere En Papilote Frozen Cocoanut Saxony Fresh Fruit Romanoff Baked Apple Chantilly Saxony Special Chicken Kiev Capon Breast, Under Glass, Marie Antoinette Chicken Jambalaya, New Orleans Cream of Tomato Soup, Excelsior Shrimp Cocktail, Ravigote Gateau au Coconut Patisserie, Francaise Coupe Mary Garden Le Fromage Assortie Hot Ham Canape, Vieux Carre Filet of Gulf Red Bass Saute, Veronique Jambalaya Cocktail Tea with Cream (Pot) Tea with Lemon (Pot) Cafe Brulot (For Two) Cafe Diable (For Two) Petit Gruyere Cheese Remy Martin, V.S.O.P Biscuit Dobouche, 3 Star Seafood Corn Soup Lobster Lo Mein Chicken w. Curry Sauce Curry Shrimp w. Onion Martell, V.S.O.P. Hennessy, V.S.O.P. Biscuit Dubouche, V.S.O.P. Martell, 3 Star Dubonnet Apertif Saint Raphael Martini Rossi Americano Veranda Delight Cocktail Saxony Colonial Cocktail Maharajah Paris-Miami Caesar Salade Tossed Green salade Whole Pear Louise Coupe Saine Jacques Cake ju jour Filet Mignon Merchant de Vin Chateau Briand (For Two) Broiled Rainbow Brook Trout, Cabaret Salade Marcelle Salade Verte de Saison Egg and Tomato, Nicoise Haricots Verts, Panaches Mushrooms Sauce Choron Sauce Lettuce and Tomato Salade Hawanaise Salade Florida Fruit Salade Mignonettes of Beef Saute Saxony BARBEQUED DUCK FAJITAS duck breast grilled with a smoky jalapeno barbeque sauce, sliced thinly and sauteed with julienne red and green bell peppers and Bermuda onions served with warm tortillas, rice, beans, sour cream, corn salsa and guacamole STERLING SALMON fresh farm raised sterling salmon, seasoned with toasted cumin and coriander, grilled and served over wild greens and topped with a cool cucumber dill sauce accompanied by sliced locally grown vine ripened tomatoes and steamed rice FRESH RAINBOW TROUT an 8 oz. boneless rainbow trout grilled and topped with a lemon, herb butter served with steamed Basmati rice and fresh vegetables Cinzano Bianco Vermouth - on the rocks with a slice of lemon CHATEAU UNEUF DU PAPE BARDOLIENO MUMMS (Cordon Rouge) LA CRIMA CHRISTI BOLLA RECIOTO Sardines, Cole Slaw Consomme Vert Pre Jellied Broth Bowl of Chicken Salad, Mayonnaise Cold Red Spring Salmon, Garni Roast Rump Beef, au Jus Veal Stew with Vegetable, Home Style Broiled Pork Chop, Charcutiere Poached Cod, Porman Style Omelette Savoysienne Chicken Momi In Pineaple Husk with Secret Stuffing and Glazed with Honey and Sesame Seeds Sunny Milagro Mimosa - fresh Orange Juice & Sparkling Brut Sangria de La Manzana - Red Wine, fruit juices, and soda Margarita de Los Cabos - made with Agave Cactus Wine Maine Lobster with Baked Potato and Tossed Salad OMaras Irish Country Cream with coffee Maine Lobster with Crabmeat Stuffing, served with Baked Potato and Tossed Salad OMaras Irish Country Cream Latte Gruet N/V Brut (New Mexico) Roederer Brut Premier (Reims) Kunde 96 Chardonnay (Sonoma) Gruet 97 Chardonnay (New Mexico) Kenwood 96 Sauvignon Blanc (Sonoma) La Chiripada 97 Reserve Riesling (NM) Lau Lau of White Chicken Meat in a Ginger Sauce and Rolled in a Cabbage Leaf Montecillo 96 Vina Cumbrero (Spain) Santa Fe Vina del Sol (NM) La Chiripada Vino Sonrojo (NM) Evian Bottled Still Waters Columbia Crest 95 Merlot (Columbia Valley) Robert Mondavi 96 Coastal Pinot Noir J. Lohr 95 Paso Robles Cabernet Sauvignon Ravenswood 96 Vintners Blend Zinfandel (CA) Torres 95 Sangre de Toro Crianza (Spain) Santa Fe Vineyards Tinto del Sol (NM) Cinzano Bianco Vermouth (on the rocks) La Chiripada 97 Rio de Oro Muscato (NM) Warres Nimrod 10 year old Tawny Port Crystal Geyser Mineral Water Fantasy of Fresh Fruit en Cup au Porto San Pellegrino Sparkling Water Indian River Grapefruit Fleurette San Pellegrino Aranciata (Orange) Hearts of Celery and Queen Olives Pavese Salmon Salad Platter, choice of fruit juice or soup du jour Tuna Salad Platter, choice of fruit juice or soup du jour Bean Burrito Lamb Chops, Colorado lamb loin chops crusted with toasted cumin, coriander and cracked peppercorns grilled and accompanied by a roasted garlic and sage aioli served with rosemary roasted new potatoes and fresh vegetables Filet Mignon, grilled filet of beef tenderloin accompanied by a brandy, shiitake mushroom cream sauce, served with rosemary roasted new potatoes and fresh vegetables chicken salad platter, vegetable garnish VEGGIE PLATE CHOOSE THREE SALAD BAR ALL YOU CAN EAT SOUP & SALAD BAR Burrito-Carne Adovada Burrito - Meat Taco Flauta Sheepherder Guacamole with Chips Salsa with Chips Sliced Ham platter ALA CARTE - Each item smothered with green or red chili Home baked rolls Ceal Cutlet Holstein Hickory Cured Ham Steak Antillaise Prime Sirlon Steak Prime Ribs of Beef au just (Whole pies available w/24 hrs notice) Vegetable Egg Roll (1) Shrimp Roll (1) Fried Wonton (12) coffee - reg & brewed decaf LEMON CHICKEN Chicken marinated in special sauce w. beint of lemon chicken deep fried to a crispy golden brown HAWAIIAN FIVE STYLES Scallop, lobster, chicken, shrimp & pork sauteed in chefs special sauce w. baby corn, straw mushrooms & Chinese vegetables. River trout blue, melted butter River trout, "Mullerin style" with potatoes Truites meunieres avec pommes de terre Sole, fried Soles meunieres, pommes de terre Smoked pork chop, sauerkraut, mashed potatoes Carre de porc fume, choucroute, puree de pommes de terre Breaded veal steak, roast potatoes, salad Cotelette de porc panee, pommes sautes et salade Grilled pork cutlet, roast potatoes, salad Breaded pork cutlet, roast potatoes, salad Cotelette de porc nature, pommes sautes et salade Escalope de veau panee, pommes sautes et salade Roast Pork w. Chinese Vegetables 1958er Gumpoldskirchner Riesling Rotgipfler (Ã\x83Â\x96sterreich) Chicken Fried Steak. Served w/choice of two fresh veggies 1956er Valckenberg-Liebfraumilch, P. J. Valckenberg Worms/Rhein Double chicken fried steak. Served w/choice of two fresh veggies chicken fried chicken. Served w/choice of two fresh veggies Grilled Chicken Topped w/Swiss, Mushrooms, Onions. Served w/choice of two fresh veggies 1958er Piesporter Michelsberg (M.), Ad. Huesgen, Traben-Trarbach Rouladines of Beef with Rice, Risotto, Milanaise Jumbo Fried Shrimp. Served w/choice of two fresh veggies Loin of Fresh Pork a la Broche with Apple Fritter RIBEYE STEAK & FRIED SHRIMP. Served w/choice of two fresh veggies Double Spring Lamb Chop Mixed Grille Smoked Pork chop. Served w/choice of two fresh veggies 1957er Deidesheimer HofstÃ\x83¼ck Riesling (Pf.), Original-AbfÃ\x83¼llung Weingut Reichsrat v. Buhl Veal steak natural, French fried, string beans Double smoked pork chop. Served w/choice of two fresh veggies Prime Ribs of Beef Roti au Jus 1958er Zeltinger Kirchenpfad, Wachstum Keller Veal steak with cream sauce, French fried, string beans Hareng, Marines Filet steak with egg, French fried and peas Anchovies Canape Rumpsteak grilled, French fried, salad Cafe Brulot, extra charge 1955er GrÃ\x83¢ves supÃ\x83©rieures ChÃ\x83¢teau Ferrande WeiÃ\x83Â\x9fer Bordeaux 1/2 Fl. 1957er DÃ\x83¼rkheimer Feuerberg (Pf.) 1957er Kalterer See Auslese (SÃ\x83¼dtirol), Wachstum SchloÃ\x83Â\x9f Leuchtenberg 1956er Original Chianti âÂ\x80Â\x9eNiccoliniâÂ\x80Â\x9c, Marchese J. Niccolini, Firenze Veal Scallopine au Marsala Long Island Duckling A LOrange, au Curacao FRESH LOBSTER NEWBURGH EN CASSEROLE, Pilaffe of Rice 1957er SchloÃ\x83Â\x9f Lebenberger Meraner Spitzenwein, Kellerei Gen. Marling, Meran CURRY OF CHICKEN, Rice Pilaff RAVIOLI MILANAISE 1957er Beaujolais superieur Roter Burgunder 1/2 Fl., J.P. Lecomte Bisque of Tomato Soup 1/2 roast chicken, French fried, salad Fruit salad with Kirsch Mixed stewed fruits Cheese various Antipasti misti (per 2 persone) Uovo alla russ insalata di legumi Insalata di carne Prosciutto con burro e tosto Prosciutto di Westfalia burro e pane Roastbeef freddo Salsa Remolada e insalata Braciola di maiale affumicato freddo con insalata mista Pasticcio di fegato docca tosto e burro Bacon cheeseburger, served w/our homemade fries Caviale Beluga Malossol tosto e burro Zuppa del girono Chilled Consomme en Tasse Pastina in brodo con pollo Pickled Herring with Onion Rings Fresh Fruit Cocktail with sherbet Rombo lesso, burro fuso patate naturale o arrosto con insalata mista Roast fresh ham, applesauce, includes appetizer, dessert and beverage Lobster saute in butter and sherry wine, , includes appetizer, dessert and beverage Escalope de veau nature ou a la creme, pommes frites, haricots verts au beurre Roast Prime Ribs of Beef au jus, includes appetizer, dessert and beverage Filetsteak avec oeuf pommes frites et petits pois Rumpsteak grille pommes frites et salade 1/2 Poulet roti pommes frites et salade Salade de fruits au Kirsch Compotes assorties Trota lessa o arrosto con patate Sogliola arrosta con patate Braciola di maiale affumicata crauti e puree di patate Cream Cheese with Red Bar-le-Duc Braciola di maiale panato o naturale o cotoletta di vitello milanese patate arrosta e insalata Cotoletta di vitello naturale o alla crema patate fritte fagiolini verde Fileto di manzo con uova patate fritte, piselli SCRAMBLED EGGS with Ham, Buttered Toast Bistecca di manzo alla griglia patate fritte insalata SCRAMBLED EGGS with Bacon, Buttered Toast 1/2 pollo arrosto patate fritte insalata SCRAMBLED EGGS with Sausage, Buttered Toast Macedonia di frutta con Kirsch WELSH RAREBIT, Toast Points Frittata di mele Composta mista Fromaggi Hausmarke "Privat Cuvee" Scotch Whisky White Horse mit Soda Asbach Uralt oder Dujardin Schlichte Steinhager oder Doornkaar Oberbayerischer Gebirgsenzian Echtes Schwarzwalder Kirschwasser Echter Schwarzwalder Himbeergeist Underberg Boonekamp (Orig. Fl. 2 cl.) Rum oder Arrak Lancers Crackling Rose (1953) Cooks Champagne Grand Marnier "Cordon rouge" Grog von Pott-Rum oder Arrak Bacardi Anejo Rum Broiled Lake Trout, Parsley Butter, Including Potatoes, Mixed Fresh Green Salad with our Special Dressing, Rolls and Butter Steamed Finnan Haddi, Drawn Butter (20 Minutes) Including Potatoes, Mixed Fresh Green Salad with our Special Dressing, Rolls and Butter French Fried Gulf Shrimps, Cocktail Sauce, Including Potatoes, Mixed Fresh Green Salad with our Special Dressing, Rolls and Butter CHOPPED SIRLOIN DELIGHTS French Fried Potatoes Fresh Garden Vegetables Fried Deep Sea Scallops, Tartar Sauce, Including Potatoes, Mixed Fresh Green Salad with our Special Dressing, Rolls and Butter HOT TURKEY SANDWICH French Fried Potatoes Whole Cranberry Sauce Giblet Gravy Broiled New Zealand Lobster Tail (2) Drawn Butter, Including Potatoes, Mixed Fresh Green Salad with our Special Dressing, Rolls and Butter BROILED SIRLOIN STEAK Fresh Garden Vegetables French Fried Potatoes Broiled Fresh Whitefish, Maitre dHotel, Including Potatoes, Mixed Fresh Green Salad with our Special Dressing, Rolls and Butter Broiled Halibut Steak, Drawn Butter, Including Potatoes, Mixed Fresh Green Salad with our Special Dressing, Rolls and Butter BROILED TENDERLOIN STEAK Fresh Garden Vegetables French Fried Potatoes Imported Chauvenet (Red Cap) Sparkling Burgundy Broiled Fresh Spring Chicken (Half), Including Potatoes, Mixed Garden Salad with our Special Dressing, Rolls and Butter Spring Lamb Chops, MInt Jelly, Including Potatoes, Mixed Garden Salad with our Special Dressing, Rolls and Butter Cooks Sparkling Burgundy Cresta Blanca Sparkling Burgundy Center Cut Pork Chops from Young Loin, Including Potatoes, Mixed Garden Salad with our Special Dressing, Rolls and Butter San Benito Sparkling Burgundy Hudson Bay Canadian Whiskey Three Feathers Rye Whiskey U.S. Prime Sirloin Butt Steak, Including Potatoes, Mixed Garden Salad with our Special Dressing, Rolls and Butter Filet Mignon (8-oz.), from U.S: Prime Tenderloin, Including Potatoes, Mixed Garden Salad with our Special Dressing, Rolls and Butter 1/4 pound U.S. Prime Boneless Sirloin Steak, Including Potatoes, Mixed Garden Salad with our Special Dressing, Rolls and Butter Dows Canadian Ale, pint Chopped Steak from U.S. Prime Round of Beef, (one half pound), Smothered Onions, Including Potatoes, Mixed Garden Salad with our Special Dressing, Rolls and Butter Manhattan Cocktail 5 cl. Martini dry 5 cl. Sandemans Apitiv Sandemans 3 Star Tawny Port Bitter Campari 4 cl. Cinzano Vermouth di Torino, weiss 1/10 Sandemans Amontillado Very Dry Sherry Cinzano Vermouth di Torino, rot 1/10 Cinzano Vermouth dry 1/10 Domestic Muscatel Malaga rotgold 1/10 Sherry halbsuss 1/10 Merito Indian Cream Sherry Portwein (Burmester) 1/10 Merito 120 Medium Dry Sherry Kanada Dry - Ginger Ale Pedro Domecq La Ina Very Pale Sherry Johannisbeersaft warz 1/4 ltr. William & Humbert Maduro Medium Sweet Sherry Apfelsaft 1/4 Ltr. Munchner Hofbrau-Biere vom fass: Export hell Bock hell 1/2 Fl. Bock dunkel 1/2 Fl. Edelweisse 1/2 Fl. Royal Ubersee hell 3/8 Fl. Export hell 1/2 Fl. Pilsner-Urquell 3/8 Fl. Pernod Aperitif Picon Grenadine Aperitif Vermouth Cassis Aperitif Dubonnet Aperitif Manhattan with Imp. Vermouth Martini with Imp. Vermouth Alexander No. 1 Cocktail Alexander No. 2 Cocktail Moscow Mule Cocktail Pousse Cafe Cocktail Rum Scoundrel Cocktail Sazarac Cocktail Bacardi Cavanagh Cocktail Pineapple Chicken Broiled chicken livers en brochette Baked hamburg loaf, mushroom gravy Choice tenderloin steak, mushroom sauce Choice sirloin steak, mushroom sauce Roast L.I. Duckling, dressing, orange sauce Boneless fried chicken, cranberry sauce Famous Wakitatina pot roast, wine gravy and mushrooms Broiled half spring chicken, cranberry sauce Saute brook trout, lemon butter Fried Chicken Wings (4) w. French Fries Fried Chicken Wings (4) w. Plain Fried Rice Fried Chicken Wings (4) w. Chicken Fried Rice Fried Chicken Wings (4) Pork Fried Rice Fried Chicken Wings (4) w. Shrimp Fried Rice Fried Chicken Wings (4) w. Beef Fried Rice Plain Omelette, French Fried Potatoes Cheese Omelette, French Fried Potatoes Onion Omelette, French Fried Potatoes Poached Eggs, Benedict on English Muffin, French Fried Potatoes Mushroom Omelette, French Fried Potatoes Western Omelette, French Fried Potatoes Diable Sauce Bercy Sauce Courvosier Individual Sweet Milk Martells 3 Star Imported Creme de Menthe Roquefort Dressing, extra Bolls Cordlials Gibson (cocktail) Stinger (cocktail) Alexander (cocktail) Jack Rose (cocktail) International (cocktail) Red Bordeaux, Larose, 1881 Vintage Pink Lady (cocktail) Bread & Butter, per person Ward Eight (cocktail) Red Bordeaux, St. Julien, 1889 Vintage Cream of Snow Peas with Champagne Flamingo (cocktail) Cheese Ravioli in Morel Cream Sauce Baked Escargots in Garlic Herb Butter New England Codfish Cakes with Spaghetti, Tomato Sauce Grilled Chopped Sirloin Steak, Mushroom Sauce, French Fried Potatoes, Garden Peas Kummel (liqueur) Quiche with Spinach, Onions and Cheese, Served with Marinated Mesclun Salad Grilled Fresh Swordfish Steak, Maitre DHotel, Parsley Potato Cordial Medoc (liqueur) Grilled Sirloin Steak with Roasted Onions and Cafe de Paris Butter, Demi-Glace, Lyonnaise Potatoes, Asparagus Fresh Crab Meat Cock. Fresh Shrimp Cock. Fresh Calfs Liver Saute, Veranda Lobster Cock. Broiled Scotch Kippered Herrings (pair), with Parsley Potato Breast of Guinea Hen, Wild Rice, ala River View Fried Cape Cod Oysters, Tartar Sauce, Cole Slaw, French Fried Potatoes Red Snapper Casserole GRAVY Steamed Jumbo Clams Broiled CRAW Fish Fresh Shad Roe & Bacon Snails in Garlic Butter Poached Finnan Haddie, Lem.Bu. Broiled Sword Fish Fresh Crab Meat Au Gratin Chick. Sandwich Fr. Shrimp Sandwich Old Fashioned Strawberry Short Cake with Whip.Cr. Butterscotch Sauce, extra charge Walnut Sauce, extra charge Strawberry Sauce, extra charge Chocolate Sauce, extra charge La Mystere with Chocolate Sauce Spinach and Cheese Tortellini with Eggplant and Gulf Shrimp - with a light Basil Creme Sauce Field Greens with a Plum Vinaigrette Breast of Chicken with a Soy and Ginger Mushroom Sauce, Wild Rice with Pine Nuts and Currants, Bistro Vegetables John Courage Ale on Draft; glass; pitcher Painkiller #2 (with 2 ounces of Pussers Rum) Painkiller #3 (with 3 ounces of Pussers Rum) Painkiller #4 (with 4 ounces of Pussers Rum) Caramel Apple Tarte with Vanilla Ice Cream MOUSSAKA AU COULIS DE TOMATES "ET AU BASILIC" CASSOLETTES DE FRUITS DE MER "A LA NORMANDE" "LE ROYAL PIGONNET" CAFES Rinderkraftbruhe mit Ei Hausmacher Pfalzer Leberwurst Hausmacher Pfalzer Griebenwurst Hausmacher Pfalzer Schwartenmagen Rippchen mit Sahnenmeerrettich Pfalzer Vesperbrot Pfalzer Landschinken roh mit Butter Hahnhof-Platte Hausmacher weisse Servelat, 1 Paar Hausmacher Bratwurst, 1 Paar Echte Deidesheimer Wurstchen mit Meerrettich, 1 Paar Hahnhofleberkas vom Grill mit Spiegelei Mastochsenfleisch mit Sahnenmeerrettich Coquille de Poissons Schweinesteak Salade de Mesclun Tatar gebraten mit Spiegelei LHermitage Rumpsteak mit Zwiebeln Lendensteak mit Zwiebeln Kalbsteak mit Spiegelei CARPACCIO DE BOEUF AUX CEBETTES DU PAYS Pfalzer handkas mit Butter Weisser Kase mit Butter und Zwiebeln Schweizerkase mit Butter Wellfleisch Schlachtplatte Turkey, lettuce and tomato Sandwich Fresh Pineapple with Strawberries Cold Turkey platter Eisbein mit Weinkraut, Sahnermoarrettich, Karz Purce Heilbutt gekocht mit zerl. Butter, Sahnenmeerrettich u. Kart. Strawberry Sorbet Rack of Lamb Dijonnaise Saure Nieren mit Spatzle Gebratene Schweinshaxe mit Kartoffelsalat Country Pate with Cumberland Sauce Sauerbraten mit Hausmacher Nudeln Fresh Pineapples and Strawberries with Cointreau "Schlachtfest" Schweinepfeffer mit Kartoffelklossen Eisbein mit Weinkraut und Sahnenmeerrettich Vichyssoise - Chilled Potato and Leek Soup Terrine Linsensuppe und 2 echte Deidesheimer Wurstchen Leberknodel mit Weinkraut Home-baked pie Home-baked cake Rack of Lamb Dijonnaise Coated in Mustard and Bread Crumbs, Gratin Potatoes, Green Bean Bundle with Bacon Ribbon, Ratatouille Angel pie Hermitage Blanc, E. Guigal, Rhone France 1994 Choice of fruit juice Chateauneuf-du-Pape, Chateau Mont-Redon, Rhone, France 1998 choice of soup du jour Broiled Fresh Halibut Fillet with Parsley Sauce Sugar Free Mocca Eclair Saute calves liver and bacon Egg & Tomato Salad Imported Swiss Cheese with Toasted Crackers Cammnebert Cheese with Toasted Crackers Sharp Chedder Cheese with Toasted Crackers Imported Blue Cheese with Toasted Crackers Spoon Cheese Cheese with Toasted Crackers Pie a la mode, extra charge Welsh Rarebit Sandwich Whole Jumbo Squab, Wild Rice, ala River View Sharp Chedder Cheese Sandwich Chopped Chicken Liver Platter Turkey & Ham Combination Sandwich Boiled Tongue Sandwich Maine Lobster, Canton Style Fresh Salmon Broiled Steak Hot Rum Mince Pie Roast Breast of Long Island Duckling Brandy Pumpkin Pie Home Made Cocoanut Layer Cake Home Made Chocolate Layer Cake Broiled Heavy Steak Frog Leg Casserole Roast Maryland Turkey, all White Meat Cherry Stone Cock. Shrimp Cock. Hot Sea Food Plate Roast Breast of Spring Chicken Fried Breast of Spring Chicken Combination Ham & Swiss Cheese Sandwich Old Fashioned Strawberry Short Cake with Whip.Cr., extra charge Poached Finnan Haddie Guinea Hen, Wild Rice, ala River View Saute Sweet Breads Broiled Frog Legs Virginia Ham Steak 1/2 Jumbo Squab, Wild Rice, ala River View Broiled Extra Heavy Steak Broiled Ham & Eggs Home Made Fruit Tart with Whip. Cream Jello with Whip Cr. Broiled Small Steak Broiled Lamb Home Made Fruit Tart with Whipped Cream Chicken Mei Fun Cream Herring Chicken Livers, Chop Fresh Shrimp Cocktail, Thousand Island Dressing Bisque of Lobster Soup, Royale Broiled Bluefish, Mushroom Butter, Saratoga Chips Mushroom Barley Soup Fried Filet of Dover Sole, Sauce Tartare, Waldorf Salad Tortellini in Brodo Soup Salade Caesar Scotch Grouse a lAnglaise, Wild Rice, Currant Jelly Fresh Rolls & Creamery Butter Jumbo Squab on Toast Broiled Cod Fish Steak Frozen Ice Cream Roll, Fudge Sauce Fresh Fillet of Almondine Cafe Des Gourmet Coupe Glace St. Jacques Viennese Trays Peach Ice Cream, Wafers International Buffet CrabMeat Shrimp Cocktail Fruit Cup Veronique Hearts of Palm, Sauce Vinaigrette Red Current Jelly Omelette Poached Salmon, Hollandaise Breaded Veal Cutlet with Noodles Broiled Ham Steak, Californienne Strained Porridge Half Spring Chicken, Grand Mere Roast Beef Tenderloin, au Jus Assorted Cold Cuts with Turkey Boiled Hominy with Milk Baked Corned Beef Hash, Demi Glace Vanilla Waffles Scotch Scones Washington Crean Pie Wheat Griddle Cake with Maple Syrup Berries a la Mode Buckwheat Griddle Cake with Maple Syrup Saute Chicken Livers Cold Turkey & Ham Comb. Irish Back Bacon Bar le Duc (Red) Jelly Taylor Ham & Eggs Fried Yellow Perch, Meuniere Br. Mackerel Boiled Salt Mackerel, Celery Butter Smoked Eel Plate Grilled Jumbo Smelts Broiled Lambs Liver Scrambled Eggs au Confiture Br. Fresh Mushrooms & Bacon Cudahys Swifts Premium Bacon Cudahys Canadian Bacon Saute Veal Chop ROAST SQUAB CHICKEN, VERONIQUE ROULADE SULTANE, RUM SAUCE RAINBOW BROOK TROUT SAUTE, ALPHONSE XIII Broiled Jones Sausage Saute Fresh Mushrooms & Bacon Frozen Fresh Strawberries with Cream Creme Champenoise aux Croutons H-Q Oats with Milk CONSOMME DOUBLE, AMBASSADEUR Buttered Eggs Iced Grapefruit Frozen Fresh Peaches in Syrup Mixed Vegetable Fried Rice Mixed Stewed Fruit Grapenut Flakes Pablum Broiled English Kippered Herring Finnan Haddie in Double Cream Scrambled Eggs with Swiss Cheese Omlette with Sardines Omlette with Spinach Omlette Fried Dumpling (8) Steamed Dumpling (8) Dim Sum (6) Fried Crabmeat Stick Cold Noodle with Hot Sesame Sauce Sugar-cured Breakfast Ham Beef Steak Tartare Various Kinds of Fresh Sausages Various Kinds of Smoked Sausages Pu Pu Plater (For 2) Salad a la Reine Rye Crisp Pate de Foie Gras in Aspic Chicken Consomme, Xavier Crispy Chicken Wings w. Garlic Sauce, w. French Fries Crispy Chicken Wings w. Garlic Sauce, w. Plain Fried Rice Crispy Chicken Wings w. Garlic Sauce, w. Chicken Fried Rice Crispy Chicken Wings w. Garlic Sauce, w. Pork Fried Rice Chase & Sanborn Coffee Crispy Chicken Wings w. Garlic Sauce, w. Shrimp Fried Rice Crispy Chicken Wings w. Garlic Sauce, w. Beef Fried Rice Buffalo Chicken Wings, w. French Fries Buffalo Chicken Wings, w. Plain Fried Rice Buffalo Chicken Wings, w.Chicken Fried Rice Buffalo Chicken Wings, w. Pork Fried Rice Buffalo Chicken Wings, w. Shrimp Fried Rice Buffalo Chicken Wings, w. Beef Fried Rice Raspberry Sherbret Fried 1/2 Chicken w. French Fries Saute Kidneys & Mushrooms Fried 1/2 Chicken w. Plain Fried Rice Fried 1/2 Chicken w. Chicken Fried Rice Fried 1/2 Chicken w. Pork Fried Rice Fried 1/2 Chicken w. Shrimp Fried Rice Fried 1/2 Chicken w. Beef Fried Rice White Bordeaux, Haut Sauterne White Bordeaux, Graves DANISH SHRIMP COCKTAIL, SAUCE LAMAIZE SUPREME OF FRESH FLORIDA FRUIT RAFRAICHI AU KUMMEL BROCCOLI AU PARMESAN MILLES FEUILLE Beluga Malossol Caviar, Frappe Huitres, Blue Point OIives Vertes Bisque de Homard a la Royale Saumon a lAnglaise, Sauce Hollandaise, Pommes Persilles Perdreau a la Strasbourgeoise en Casserole, Compote dAnanas Salade Combinaison Parfait au Nougat Cold Wine Kaltschale, Nabisco Wafers Broiled T Bone Steak Boiled Fresh English Salmon, Sauce Hollandaise, Parsley Potatoes Roast Duckling and Baked Virginia Ham, Asparagus Salad Swedish Delicatess Plate, Waldorf Salad Braised Smoked Ox-Tongue, Sauce Madeira, Florentine Esterhazy Rostel-Jos en Casserole Broiled Hip Steak Belgian Asparagus, Sauce Hollandaise Poularde de Bresse, Giblet Sauce, Cranberry Jelly Prime Ribs of Beef au Jus, Rasped Horseradish Fried Fish (2) w. French Fries Saddle of Lamb, English Mint Sauce Kumquats Compote Fried Fish (2) w. Plain Fried Rice Bartlett Pears Compote Ham Steak, Hawaiian Style Fried Fish (2) w. Chicken Fried Rice Fresh Salsifis in Cream Fried Fish (2) w. Pork Fried Rice Fried Fish (2) w. Shrimp Fried Rice Fried Fish (2) w. Beef Fried Rice Between the Act Potatoes Fried Scallops (10) w. French Fries Ambassador (12 years old) Scotch Whiskey Ambassador (25 years old) Scotch Whiskey Fried Scallops (10) w. Plain Fried Rice Chivas Regal (12 Years Old) Scotch Whiskey Hot House Grapes on ice Fried Scallops (10) w. Chicken Fried Rice Hankey Bannister (12 years) Scotch Whiskey John Begg Liqueur Scotch Whiskey John Begg Blue Cap Scotch Whiskey Fried Scallops (10) w. Pork Fried Rice JoJhnnie Walker, Black Label Scotch Whiskey Oberemmeler J. & B. Rare Scotch Whiskey Martins Fine and Rare (20 years old) Scotch Whiskey Brut, Private Cuvee Fried Scallops (10) w. Shrimp Fried Rice Mackies Ancient Scotch Whiskey Queen Anne Scotch Whiskey Fried Scallops (10) w. Beef Fried Rice Teachers Highland Cream Scotch Whiskey Clicquot Yellow Label Extra Dry Champagne Merciers Extra Dry Champagne Pommery & Greno (Brut) Champagne Fried Chicken Nuggets (12) w. French Fries Delbeck (1947) Champagne Cliquot (1952) Champagne Fried Chicken Nuggets (12) w. Plain Fried Rice Mumms Gordon Rouge (1947) Champagne Bumms Gordon Rouge (1952) Champagne Fried Chicken Nuggets (12) w. Chicken Fried Rice Delbeck Brut Champagne Piper Heidsieck (1952) Champagne Fried Chicken Nuggets (12) w. Pork Fried Rice Fried Shrimp (15) w. French Fries Fried Shrimp (15) w. Plain Fried Rice Creme de Cacao Liqueurs Fried Shrimp (15) w. Chicken Fried Rice Cherry Heering Liqueur Fried Shrimp (15) w. Pork Fried Rice Fried Shrimp (15) w. Shrimp Fried Rice Fried Shrimp (15) w. Beef Fried Rice Schenley O.F.C. Canadian Whiskey Spare Rib Tips w. French Fries Spare Rib Tips w. Plain Fried Rice Spare Rib Tips w. Chicken Fried Rice Spare Rib Tips w. Pork Fried Rice Spare Rib Tips w. Shrimp Fried Rice Spare Rib Tips w. Beef Fried Rice Rib Tips w. Garlic Sauce w. French Fries Rib Tips w. Garlic Sauce w. Plain Fried Rice Rib Tips w. Garlic Sauce w. Chicken Fried Rice Rib Tips w. Garlic Sauce w. Pork Fried Rice Rib Tips w. Garlic Sauce w. Shrimp Fried Rice Rib Tips w. Garlic Sauce w. Beef Fried Rice Roast Pork Chow Fun Roast Pork Mai Fun Chicken Mai Fun Beef Mai Fun Fresh Shrimp Chow Fun Fresh Shrimp Mai Fun Mixed Vegetable Chow Fun Mixed Vegetable Mai Fun House Special Chow Fun House Special Mai Fun Singapore Mai Fun Cold Boiled Corned Beef Brawn Fresh Shrimp Lo Mein Mixed Vegetable Lo Mein Chicken w. Bean Sprouts w. Rice Almond Cookies (4) Soda (Can) Broiled Ocean Blue Fish DeLuxe Crabmeat Cocktail BROILED LOBSTER TAIL WITH DRAWN BUTTER LOBSTER SALAD IN RED RIPE TOMATO DELUXE CRABMEAT AU GRATIN CRABMEAT SALAD IN RED RIPE TOMATO FRESH SOFT SHELL CRABS WITH TARTAR SAUCE BREADED FILET FLOUNDER FISH WITH TARTAR SAUCE DeLUXE IMPERIAL CRAB SEAFOOD DINNER, CRAB CAKE, FISH, SCALLOPS AND SEAFOOD SALAD Prime Steer Sirloin Steak OUR FAMOUS CRAB CAKES WITH RELISH FRIED GOLDEN BROWN SCALLOPS WITH TARTAR SAUCE JUMBO FRIED SHRIMP WITH COCKTAIL SAUCE PRIME ROAST RIB OF AA STEER, LONDON CUT BAKED VIRGINIA HAM, SHERRY SAUCE ONE HALF OF A TWO POUND FRIED CHICKEN, SOUTHERN STYLE BROILED MAINE LOBSTER WITH DRAWN BUTTER AND FRENCH FRYS - MEDIUM Saute Chicken Livers with Mushrooms Weissbier "Sternweisse" Vollbier dunkel Wiener Schnitzel mit feiner Salatplatte Schweinskotelette gebacken mit Salatplatte Paprikaschnitzel mit Spatzle, gruner Salat Saumon Bellevue Gratin de Choux-Fleur Iced Cantalope Fresh Fruit Cup with Sherbert Apple Crisp a la Mode Chiffon Cake, Ice Cream, & Strawberries ff. Leberkas Rohsalami Leberstreichwurst Matjesfilet auf Eis mit Salzkartoffeln und frischer Butter Olsardinen mit Toast und Butter Eierflaumsuppe Nudelsuppe mit Huhneinlage Champignons in Sahne Fricassee vom Huhn mit Spargel Geflugel-Risotto mit Kopfsalat Rehschnitzel "Feinschmecker Art" mit Preisselbeeren und Kartoffelcroquettes Munchner Bierrettich, Butterbrot Tellerfleisch, Meerrettich Leber sauer, Salzkartoffeln Kalbsschauferl mit Spatzl und Salat Forelle blau, zerlassene Butter, Salzkartoffeln Rehschnitzel "Feinschmecker Art" Erdbeeren mit Sahne Eisbecher Leberkas abgebraunt mit gemischtem Salat Bratwurst mit Rotkohl und Kartoffeln Rahmhackbraten mit Gemuse und Kartoffeln Gefullte Paprikaschoten mit Reis Wellfleisch mit Kraut und Kartoffeln Leberkas mit Ei und gemischtem Salat Kalberfusse abgebraunt mit gemischtem Salat Bohnengemuse mit Speck und Kartoffeln Pfifferlinge mit Semmelknodel Hammelragout mit Gemuse und Kartoffeln Hausgerauchertes, Kraut und Kartoffeln Ochsenfleisch garniert Hammelschauferl "burgerliche Art" Schweinsbraten mit Kloss und Salat Ungarisches Gulasch mit Spatzl Leberfilet gebacken mit Mayonnaisensalat Pikanter Schmorbraten, Knodel und Gemuse Rehschauferl mit Spatzl und Preisselbeeren Frog Legs Meuniere Frog Legs Provencal Kalbskopf "en tortue" mit Salzkartoffeln Kalbsnierenbraten mit Salaten garniert Kasseler Ripperl mit Kraut und Knodel Hirn "Wiener Art" mit Salatplatte Ochsenschwanzragout mit Spatzl und Salat Bauernrostbraten mit Salat Kalbskotelette "Konigin Art" Gespickte Rehrucken, Kartoffelcroquettes, und Preisselbeeren Pariser Kalbsschnitzel, Pommes frites und Salatplatte Schnitzel "Holstein" fein garniert Kalbslendchen "Konigin Art" Wiener Roastbraten mit Bratkartoffeln Pschorrbrau-Topf Schweinslendchen Bauern Art Filetsteak mit Ei, Pommes frites und Prinzessbohnen Mixed Grill mit grunen Bohnen und Pommes frites Pschorr-Geheimnis Doppeltes Rumpsteak mit Krauterbutter und Gemusen garniert 2 Stuck Spiegeleier mit Salat und Bratkartoffeln 2 Stuck Ruhreier mit Salat und Bratkartoffeln 2 Stuck Ruhreier mit Schinken 2 Stuck Ruhreier mit Speck Omelette "Confiture" Salmon Filet with Lemon & White Wine Oriental Chicken Salad Quiche Milaniase Ragout fin in Muschel Blatterteigpastetchen "Jager-Art" Bagel and Cream Cheese Matjesfilet in Rahm-Mayonnaise, Apfel und Salzkartoffeln Bagel and Cream Cheese with Lox Ruhreier auf Toast mit Sardellen Huhnfrikassee "Indische Art" mit Bananen, Curryreis und Schinken Wurstsalat mit Zwiebel Uberraschungsbrot Wurstplatte Kalter Braten garniert Kassler Rippchen mit Mayonnaisensalat Aufschnitt mit Butter Pschorrbrau-Teller Hot Apple Cider Roastbeef kalt mit Sauce Remoulade Delikatess-Aufschnitt Original Westfalischer Katenschinken mit Stangenspargel Kartoffelsalat, Rote Ruben Englischer Kuchen (Schlosskuchen) Edel-Hell (Export-Bier) Marzenbier Kalterer See Auslese (Sudtirol) Cote du Rhone (Frankreich) Tarragona Original Gebirgs-Enzian Edelkirsch-Likor Kroatzbeere Natur-Orangeade Zuckerlimonade Braised Kohlrabi Stuffed with Vegetable Ragout, Basil Tomato Sauce Hot Corned Beef Sandwich with Bahamian Mustard, Garni Sliced Rum Cake Broiled Fresh Boneless Delaware Shad, Lemon Butter Home Made Green Noodles with Meat Sauce Home Made Green Noodles with Tomato Sauce Home Made Stuffed Lasagna au Gratin Home Made Cannelone Gratine, Sorrento Mixed Green Salad, Sixty-Eight Mixed Green Salad, Gorgonzola Manhatten Clam Chowder Scones with Orange Butter Scones with Maple Walnut Butter Spinach Croissants Chocolate Croissants Knishes Ploughmans Lunch: Shropshire Stilton and Double Glouster Served with Chutney Roast Beef & Cheddar Sandwich Dreamboats Turkey Club Sandwich Baguette Onion Roll Hagen Daz Ice Cream Bars Tortes Cotto Salami & Provolone Sandwich Vegetarian Sandwich - Edam, Lettuce, Tomato, Onion & Sprouts Sourdough Rye Bread Capuccino w/ whipped cream Hot Cocoa with Whipped Cream Waters Specialty Beverages Curried Vegetables Bombay Style, Steamed Patna Rice Yankee Pot Roast with Corn Fritters Boston Clam Chowder with Oysterettes Fresh Irish Lobster Mayonnaise Coffee Ice Cream with Nabisco Wafers Pineapple Ice Cream with Nabisco Wafers Hungarian Veal Goulash with Macaroni German Potato Pancakes, Apple Compote Arroz con Pollo (Chicken with Rice, Spanish Style) Vienna Apple Strudel, Whipped Cream Vanilla Ice Cream, Nabisco Wafers Lemon Ice Cream, Nabisco Wafers Cream Cornets Chocolate Mousse Torte Avocado-Lime Pie Marinated Fresh Monkfish with Onions & Peppers, Fajitas Style One Catalina & one Chicken Enchilada with Posole, Beans and Rice Casa Sena Butifarra. Fresh Conejo Sausage with Red Chile & Anise Black Bean Soup, Amontillado Posole Vegetable Soup SEAFOOD SALAD - Bay shrimp, seafood, scallions and petit pois in pasta shells; tomato and tomatillo garnish RED CHILE PASTA SALAD - Pesto of basil, olive oil, garlic and pinon; prickly pear cactus garnish; small bibb lettuce salad Yankee Pot Roast, Potato Pancakes Green Noodles a la Bolognese Minced Chicken a la King, Melba Toast Vanilla Bavarian Pudding Swedish Apple Cake Poached Supreme of Dentice, Bonne Femme Shirred Eggs, Turbigo Almond Cream Horn Seafood, Mariniere with Rice Smoked oysters American Anchovy filets on Toast Sta. Cruz Rum Scrambled Eggs w/Frizzled Beef Filet of Flounder Tartar Sauce Fresh Lump Crab Meat Salad Custard Bread Pudding Pineapple Chiffon Pie Lobster a la Newburg in Casserole Prunelle Liqueur Abricotine Liqueur SIROP: Groseille Framboise Sirop Wood-grilled Gulf TUNA a la ranchera (a sauce of roasted, vine-ripened tomato, browned onions, garlic and serrano chiles. Roasted potatoes Split GAME HEN, border-style. Half-boned, marinated in garlic and sweet spices, and grilled. Frijoles charros, charcoaled green onions, jicama ENCHILADAS of chicken in Oaxacan red mole. Black beans Poached Fillet of Fresh Cod from Reykjavik Sandefjord Butter Sauce, Sauteed Cucumbers, Boiled Potatoes, Vegetables in Season Symphony of Ham Rose and Marinated Melon Balls Fresh Fruit Cocktail Sprinkled with Mulled Wine Puff Pastry Shell Princess Filled with Chicken Ragout and Mushrooms Beef Consomme with Tri Colored Egg Royal Bergens Fiskesuppe - Bergen Fish Soup Norwegian Chilled Fruit Soup Fiskekaker - Fried Fish Cakes with Sauteed Onions in Brown Jus Bay Shrimp with Mayonnaise and Dill on White Toast Bergen Fish Soup Cranberry Sorbet Poached Filet of Fresh Cod with Sandefjord Butter Sauce Hot Swedish Apple Cake with Almond Sauce Fresh Fruit Cocktail Sprinkled with Mulled Wine (86 Calories) Roast Reindeer Hauch with Wild Mushroom Jus Berny Potatoes, Braised Red Cabbage, Broccoli Florets (145 Calories) Sugar-Free Strawberry Short Cake (69 Calories) CHICKEN ENCHILADA Grain-fed chicken on blue corn tortilla with green chile and cheese; spanish rice and beans ENCHILADA CATALINA Cheeses on blue corn tortilla with red chile; spanish rice and posole ROAST BEEF BURRITO Sliced beef round in a flour tortilla with green chile and cheese; spanish rice and beans VEGTARIAN BURRITO Assorted vegetables in a flour tortilla with red chile and cheese; spanish rice and posole CHILE RELLENO Large green chiles stuffed with cheeses, egg batter, green chile; spanish rice and beans SENA SALAD Lettuce with house dressing, artichoke hearts, red onion, jicama, feta cheese, guacamole and blue corn chips FRESH FRUIT PLATE Six sculptured fresh fruits, cottage cheese; native apricot sauce FRESH OYSTER COCKTAIL FRESH CRAB MEAT COCTAIL Wood-grilled PORKLOIN CHOP in traditional, spicy Oaxacan yellow mole with roasted Mexican vegetables and chochoyotes (dumplings) SARDINES WITH CHOPPED EGG SMOKED NOVA SCOTIA SALMO COLD LEEKS AND POTATO SOUP RISOTTO ALLA PIEMONTESE HOME MADE SPAGHETTI, CLAM SAUCE FETTUCINI CON PESTO FETTUCINI ALLA ALFREDO ESCAROLE AL OLIOE AGLIO LITTLE NECK CLAMS, MARINARA GREEN NOODLES, Tomato Sauce ROAST FRESH TURKEY COLD ROAST BEEF, TOMATO SALAD COLD ROAST CHICKEN, ITALIAN ONION SALAD ROAST VEAL, "FRA DIAVOLO" FRESH FROGS LEGS SAUTE BAKED FRESH PEAR, BURGUNDY SLICED FRESH PEACHES IN PORT AMARETTI COLD PEAR IN ZABAGLIONE FRESH STRAWBERRIES AU PORT APPLE AND CHEESE HOME MADE ITALIAN RASPBERY ICE Saute Chicken Livers w/Mushrooms Salade "Baumaniere" Veloute dasperges aux huitres Foie gras frais Salade de langouste en Bavaroise Terrine de raie a la menthe Terrine aux quatre poissons Terrine de canard a lorange Charlotte dagneau aux aubergines et son coulis de poivrons Filets de loup et saumon marines a laneth Mousseline de rouget et sa sauce Gateau de lapin et sa terrine de legumes Mille-feuille de boeuf cru a la menthe fraiche Souffle de homard Huitres chaudes au gratin Omble chevalier au beurre blanc Feuillete de turbot aux pointes dasperges Saint-Pierre grille a la graine de moutarde Filet de rouget au vin rouge Filet de loup a la vapeur au jus de betterave Loup farci en croute Escaloped Patties Chicken with Mayonnaise Gougeonnette de soles et queues de langoustines a la nage Sole aux pates fraiches Blanquette de lotte et saumon au pistil de safran Ragout de crustaces aux petits legumes Saumon frais au coulis de persil Queues de langoustines au gingembre Graves Bordeaux White 1895 Daurade en croute de sel Cerons Bordeaux White 1893 POULET GRILLE "A LAMERICAINE" POIREAUX AU BEURRE CHATEAU TOUTIGEAL, vin Rouge CHATEAU MINUTY, vin Blanc Our Famous Clam Chowder Rum and Coca Cola Pikesville Rye Whiskey Dom Sparkling Burgundy IMPORTED SWEET CREAM SHERRY Creme Soda Gigot dagnelet au poivre vert (pour 2 personne) Carre dagneau roti a la sarriette (pour 2 personnes) Fresh Jumbo New Asparagus with Fried Egg, Milanaise Cotelettes farcies "Baumaniere" Caneton a lorange (pour 2 personnes) Caneton aux peches (pour 2 personnes) Aiguillettes de canard aux champignons et ses cuisses confites Poularde aux concombres Pourlarde de Bresse a lestragon Ris de veau au foie de canard Fresh Fruit Cup Maraschino Bismarck Herring in Sour Cream Smoked Bueckling Smoked Red Snapper Jellied Tomato Essence Poached Haddock Filet, Mustard Sauce, Parsley Potatoes Broiled Fresh Whiting, Maitre dHotel, Saratoga Chips Fresh Dover Sole, Saute Meuniere Sweetbread on Toast, Maitre dHotel Shirred Eggs in Double Cream Omelettes Plain or with Crepes Mixed Grill, Manhattan Style Toasted Cheese with Tomatoes Spinach Naturel Braised Onions, Demi Glace Sliced London Broil, Fresh Mushroom Sauce Fresh Turkey Wings with Rice a la Poulette Whole Fresh Stewed Pear in Wine Sauce Chicken Salad with Egg and Sliced Tomato Jumbo New Asparagus Parmigiana Jumbo New Asparagus, Butter Sauce Grilled Jumbo Shrimps a la Sixty-Eight Mixed cookies Cannelone au Gratin, Sorrento Home Made Pepperoni Antipasto Chilled Watermelon compote Mixed beans in cream Fresh Spinach, Naturel Cote de boeuf a la moelle (pour 2 personnes) Filet de boeuf en brioche Stuffed Breast of Veal, sour cream sauce Carre dagneau sur le grill (pour 2 personnes) Cassolette de rognons et ris de veau aux champignons shirred eggs, strasbourgeoise GRILLED SIRLOIN STEAKS, GARLIC SAUCE Pigeon roti a lail nouveau Pigeon farci au foie gras German pancake with preisselbeeren KOOL AID Pintadeau a lancienne (au vin de Gigondas et au vinaigre de Xeres) Mignon de veau a la creme doursins Broiled Red Snapper, Mushroom Butter, Saratoga Chips Haricots verts du jardin Baked Fresh Blue Fish Liverworst Sandwich Boiled Rock Bass, Melted Butter, Creamed Horseradish, parsley potatoes Radishes and Scallions Toules les patisseries Souffle chaud au Grand Marnier Souffle chaud aux pruneaux Hash Brown Potato Souffle chaud a la menthe et sa sauce au chocolat Souffle froid aux fraises avec la liqueur de cassis Souffle glace au chocolat Potage Esau Crepes soufflees "Baumaniere" Beef Broth in Cup Nougat glace et son coulis de framboises Avec les friandises de "Baumaniere" Corned Brisket of Beef and Smoked Ox-Tongue, Cole Slaw Potatoes Sliced Breast of Chicken and Westfalian Ham, Asparagus Salad Roast Prime Rib of Beef and Baked Yorkshire Ham, Vegetable Salad Long Island Duckling, Applesauce Roast Leg of Veal, Guava Jelly Home-made Headcheese, Vinaigrette Assorted Delicatess Plate, Garni Smoked Irish Salmon Canape Suedoise Broiled Spring Lamb Chop (1) Spring Lamb Stew en casserole Grilled Franks w/Potato Salad Ice Tea, ex. charge Iced Coffee, ex. charge Milk, ex. charge Rollmops Herring with Onion Ring Prosciutto di Saint Daniele Egg Salad, Mayonnaise Calfs Brain, Robert Minestrone Soup, Paysanne Garden Green Vegetable Omelette, Bonne Femme Home Made Cobbler Kidney and Sausage, Lyonnaise Sweetbreads Diable on Toast, Raifort Sauce Broiled Beef Tenderloin Point, Bercy Smoked Turkey, Cole Slaw Roast Sliced Capon, Peach Compote Childrens Dinner 50c Less Than Regular (No Steak, Lobsters or Lamb Chops) Westphalian Ham, Garni Home-made Headcheese, Potato Salad Roast Prime Rib of Beef, Sliced Tomato Sautied Calfs Liver with Bacon Poached Brook Trout, Vincent Sauce Orange Fruit Square with Whipped Cream Nanking Dressing Vinegar and Oil Dressing Pear and Cherry Compote Fresh Chicken Livers Saute a la Eschalotte Chicken Fricassee, Saffron Rice, Sauce, Supreme, Garden Peas Fresh Blueberry Cocktail Chilled Persian Melon Bismark Herring, Onion Rings Scallions and Radishes Filet of Sole au Gratin, Florentine Linguini a la Marinara or Tomato Sauce Pork Chop with Apple Fritters, Piquante Sauce Calfs Brains Dore, Marechale Beef Stew, Paysanne Fresh Tomato with Cottage Cheese and Chives, Sour Cream Broiled Lamb Steak, Grilled Tomato Santa Fe Flan Broiled Squab Chicken with Bacon Pinon Tart, Creme Noyaux Cauliflower, Rissolee Summer Squash, Provencale Chocolate Natillas Edna Valley Pinot Noir 82 Smoked Turkey, Cloe Slaw Hawk Crest Chardonnay 86 Home Made Headcheese, Potato Salad Anderson Vly Chard., N.M. 86 Kenwood White Zinfandel Clos du Bois Merlot 85 Qupe Chardonnay 86 Poached Fresh Oregon Salmon, Vincent Sauce Pear and Strawberry Compote Groth Sauvignon Blanc 86 Torres Vina Sol, Spain 86 Domaine de Millefleurs 83 Cune Rioja Clarete 84 Duxoup Syrah 85 Nuits St. Georges, Mugnerer Smoked Turkey, Roast Beef or Ham and Cheese Deli cut meat on whole grain, caraway rye or kaiser; potato salad and pickle Bass Imported Ale All Bottle Beer White Mint and Brandy Ship Cafe Special 4 year old whiskey Ballintines Scotch Old Stag Bourbon Park and Tilford Whiskey Kings Vat Scotch Chateau Ste Roseline Vin Rose (1955) Deinhard Liebfraumilch (1955) Sugar Cured Ham and Sliced Chicken, Potato Salad Fruit Parfait Harry and Davids Oven Baked Spiced Pears in Syrup Liederkranz, served with Toasted Crackers Cottage Cheese, served with Toasted Crackers Cottage Cheese with Chives, served with Toasted Crackers Camembert, served with Toasted Crackers Genuine Roquefort, served with Toasted Crackers Cheddar, served with Toasted Crackers Swiss cheese, served with Toasted Crackers Our Own Pickled Herring Henricis Chopped Chicken Livers with Onions Henricis Special Blend Coffee, Whipped Cream TODAYS FEATURED DINNER Cup of Soup du Jour or Chilled Tomato Juice, ROAST TENDERLOIN OF BEEF, Sauce Bordelaise, Choice of Potato or Vegetable, Mixed Fresh Garden or Head Lettuce Salad, Ou Famous Dumbbell, Vienna or Rye Rolls Grade "A" Milk Breaded Veal Steak, Tomato Sauce Baked Sugar Cured Ham, Fresh Fruit Sauce Mashed Pototaes Almond Cheese Cake Royal Purple Sundae Sheraton Ice Cream Pie Marinated Herring Cocktail YANKEE POT ROAST, Potato Pancake, Fresh Carrots and Peas CHICKEN CHOW MEIN with Rice and Noodles Cantonese Consomme with Egg Noodles BACARDI COCKTAIL - Lime, Grenadine, Bacardi Rum DAIQUIRI - Jigger of Bacardi Rum, Lime, Sugar Lobster Salad, Tavern Style Fresh Mint Sherbet Banana Royal Ice Cream Fruited Jello with Cookies Graham Cracker Cream Pie Pecan Pie, ex. charge Grilled Maine Lobster with Habanero Pasta Grilled Cornish Hen with Wild Rice and Spinach Pancake Sea Scallops and Shrimp Steamed with Flour Tortilla, Ginger, Lime, Cilantro and New Mexico Chili Flakes Grilled Cornish Hen with Citrus Pasta and Olive Oil Grilled Ahi Tuna with Papaya, Cilantro Salsa and Grilled Scallions Crab Cake with Avocado Corn Salsa and Orange Sauce Grilled Shrimp Salad with Frizzled Blue and Yellow Corn Tortillas Lobster Chimichanga with Basil Cream Grilled Lobster Taco Salad with Three Salsas Grilled Sea Scallops with Griddle Potato Cakes and Cilantro Sauce Spicy Tomato and Lobster Bisque Grilled Quail with Sage Mashed Potatoes and Cascabel Chile Sauce Chilled Wild Mushroom Cream Soup Spicy Chicken Taco Tower with Chipotle Sauce and Papaya Salsa Stuffed California Chile with Wild Mushrooms and Blue Cheese Sauce House Salad of Watercress and Belgium Endive with Lemon and Olive Oil Salad of Asparagus and Mild Roasted Peppers with Honey and Sherry Wine Vinegar Dressing Salad of Jicama and Watercress with Olive Oil and Grapefruit Dressing Lion Cookies Broiled Kennebec Salmon, Lemon Butter, Pasley Potato, Green Lima beans Poached Salmon Trout SPRING LAMB STEW EN CASSEROLE with Fresh Vegetables Parisienne (Braised spring lamb smothered in garden fresh vegetables, then simmered gently in slow oven). Sanka (per cup) Ramus Fizz Shrimps supreme Oyster Stew (6) Milk Oyster Stew (6) Half Cream and half Milk Oysters - When in Season Cold, sweet marinated beet slices Grilled Hawaiian "Ono" with Citrus Sauce Seared Ahi Tuna with Black Pepper Crust and Mustard Seed Vinaigrette Baked Potato with Butter Our Own Delightful Bleu Cheese Dressing PORKY BURGER a large lean hamburger topped with cheddar cheese & bacon, with lettuce & tomato. CALIFORNIA BURGER a large lean hamburger topped with cheddar cheese & avocados, with lettuce & tomato. BOLERO BURGER a large lean hamburger topped with cheddar cheese, green chili strips & a not-so-spicey salsa with lettuce & tomato. Virginia Country Ham MONTEREY thin sliced roast beef seasoned & grilled with tomatoes, onions & bell peppers on a flour tortilla with refried beans, cheddar cheese & salsa. SANTA CRUZ thin sliced turkey seasoned & grilled with tomatoes, onions & bell peppers on a flour tortilla with refried beans, cheddar cheese & salsa. Pecon Pie CHIMI de POLLO AZTECA Juan Argenzianos masterpiece of shredded chickenbreast seasoned and served chimi style with frijoles. CHIMI del MAR Miguel Haydens meal magic. A melange of crab, shrimp, scallops, & fish, served chimichanga style with frijoles. SOUP of the DAY a bowl of fresh made soup THE DUKE omelette cheddar, bell peppers, onion & ham. MONACO omelette ham & cheddar cheese. Butterskoch Pie CORSICA omelette artichoke hearts, tomato & white cheese. Hot Rolls & Butter DINNER SALAD a bed of fresh green leaf lettuce with carrots, cucumbers, red cabbage, tomato & sprouts. Served with a roll. DINNER SALAD a bed of fresh green leaf lettuce with carrots, cucumbers, red cabbage, tomato & sprouts. Smaller portion without a roll. PASTA PRIMO chilled rotellii tri-colored pasta marinated in oil vinegar & spices, tomato & brocolli added as well, grilled breast of chicken placed on top. Served with a roll. LUPIS VEGETARIAN LASAGNE made with fresh pasta, spinach, carrots, mushrooms & ricotta cheese served on a bed of marinara sauce, & choice of soup or salad. EGGS BENEDICT poached eggs & canadian ham on english muffins topped with hollandaise sauce. EGGS STEFANO poached eggs, guacamole & artichoke hearts on english muffins topped with hollandaise sauce. EGGS VALDEZ poached eggs, grilled slices of tomatoe & green chili strips on english muffins with hollandaise sauce FRUITED OATMEAL whole rolled oats, with raisins, dry fruit and nuts. Served without milk. FRUITCAKES whole wheat, buttermilk pancakes with dry fruits, and nuts, served with brown rice syrup. MUFFIN whole wheat MUFFIN honey bran MUFFIN raisin walnut SCHOONER white albacore tuna, fresh avocados, tomatoes, sprouts, topped with cheddar cheese, steam grilled, open faced on french bread. SACRAMENTO thin slices of our own prepared roast beef with swiss cheese, comes au jus on a french roll, steam grilled. MALIBU thin sliced turkey breast, artichoke hearts, tomatoes, & swiss cheese on top of an english muffin, steam grilled. BRONCO WILLEY thin sliced roast beef, bell peppers, & onions, grilled and served on a french roll with melted cheddar cheese, seasoned with southwestern spices. SEDONA tender breast of chicken marinated ina piquant sauce, perfectly grilled, topped with meunster cheese & served on a toasted onion roll with lettuce & tomato. Appollinaris, Split CHICKEN CATALINA sauteed chicken breast & artichoke hearts, served on fettucini with a mornay sauce. CHICKEN CECIL melted provolone cheese on a grilled chicken breast, served with a marinara sauce on a bed of fettucini. FRESH CALFS LIVER GRILL with Sausage, Bacon, Tomato, String Beans, Parsley Potato MAURICE SALAD BOWL with Julienne of Chicken and Ham, Shredded Lettuce Tossed in Special Maurice Dressing Sheraton Club Sandwich Fresh Fruit Salad, Cream Dressing GRILLED CANADIAN BACON AND FRESH ASPARAGUS ON TOAST, French Fried Potatoes Chefs salad: Mixed Greens with Ham and Cheese GRASSHOPPER Creme de Menthe, Creme de Cacao, Cream. Jigger of Brandy BRANDY ALEXANDER Creme de Cacao, Cream, Brandy WHISKEY SOUR Lemon Juice, Sugar, Sliced Fruits, Whiskey Imported Sliced Ham and Swiss Cheese Sandwich OLD FASHIONED Sugar, Lemon Peel, Sliced Fruits, Whiskey, Angostura Bitters MANHATTAN Italian Vermouth, Bourbon Whiskey, Cherry Grilled Bacon, Tomato and Lettuce Sandwich MARTINI French Vermouth, Gin, Olive Grapefruit Segments with Mint (78 Calories) Sugar-Free Stuffed Peach with Ricotta Cheese (69 Calories) Tropical Fruit Sorbet Coconut and Baileys Cream Slice with Caramelized Pineapples Sancerre "Le Chene", Lucien Crochet, Loire, France 1998 Medley of Smoked Eel, Halibut and Tuna, Melba Toast Honey Glazed Grapefruit, Splashed with Rum Breaded Camembert with Cranberry Relish Barley Soup with Root Vegetables Chicken Consomme with Savory Ham Biscuit Chilled Melon Soup with Grenadine Syrup Roasted Rack of Milk Fed Veal with Mushroom Ragout SHREDDED HEAVEN Chives, Bean Sprouts, Three Kinds of Shredded Soy, Wheat Gluten (Taro Spring Roll, Brown Rice) SWEET & SOUR SENSATION Battered Soy Protein in Sweet and Sour Sauce on a Bed of Steamed Broccoli (Taro Spring Roll, Brown Rice) SWEET AND SOUR DELIGHT Puffed Pecans, Chunks of Pineapple, and Soy Protein with Delightful Sweet and Sour Sauce (Taro Spring Roll, Brown Rice) HOUSE SALAD Spinach Leaves, Mushrooms, Yellow and Red Bell Peppers and Bean Sprouts, Carrots with House Dressing on the Side (Basil Moo Shu Roll, Brown Rice) SHREDDED MELODY Shredded Soy Gluten Sauteed with Celery, Carrots, Zucchini and Pine Nuts in a Spicy Sweet Sauce (Taro Spring Roll, Brown Rice) Stuffed Chicken Breast with Mozzarella and Tomato, folded into Parma Ham, Served with Tomato Fondue and Angel Hair Pasta Vegetarian Entree: Potato Basket with Vegetables in Leek Sauce Fusilli ai Funghi Porcini, Italian Pasta with Creamy Cepes Sauce, Roast Corn and Crisp Pancetta Ham Pan-fried Fillet of Fresh Norwegian Mountain Trout, Almond Butter, Steamed Potatoes and Garden Vegetables STUFFED CABBAGE DELUXE Steamed Cabbage Leaves with Soy Gluten, Low-Cal Conjex, Water Chestnuts in a Mildly Spicy Brown Sauce (Basil Moo Shu Roll, Brown Rice) Roasted Rack of Milk Fed Veal with Mushroom Ragout, Macaire Potatoes, Broccoli Florets, Asparagus Tips, Stuffed Red Onion STEAMED ASSORTED VEGETABLES (Basil Moo Shu Roll, Brown Rice) ROSE PETALS Home Made Soy Pasta in a Sweet Rice Ginger Sauce with Garden Vegetables (Taro Spring Roll, Brown Rice) Sonoma-Cutrer, "Russian River Ranches" Chardonnay Broiled African Lobster Tail - Fresh from the ocean floor, served with drawn butter, lemon wedge and french fried potatoes English Sole - Real imported sole. Pan Fried in butter Lake Superior Whitefish Eaux Minerales Roast Prime Rib of Beef - Hearty favorite of hearty eaters. Real corn-fed beef with that "just-right" marbling that insures mighty tender eating. Red Snapper Marguery Pompano Almondine Fresh Shrimp Saute Meuniere Avocats et Crevettes, "Sauce Corail" Broiled Calfs Sweetbreads, with Bacon Slices and Fresh Mushrooms Broiled Spring Chicken (1/2) Chopped Round Steak Platter - 10 ounces of delicious round steak delicately seasoned and broiled to the peak of perfection. Served with a liberal portion of french fried onions garnished with broiled tomato and topped with crisp, golden, french fried pot Longe de Porc Rotie,"A la Sauge" Broiled Chopped Tenderloin Steak (12 oz.) Coupes Glacees Movenpick Broiled (Double) Lamb Shop (1) Lamb Chops - (Two single or one double) Tender young spring lamb done to just the right turn. Garnished with mint and all dressed up in the latest style of french "panties." Served with bacon and french fried potatoes. Sirloin Steak (1 Person) Pan Fried Chicken (1/2) Mixed English Grill - This delicious meat assortment consists of a broiled lamb chop, grilled breakfast sausage, a luscious fried tomato and french fried potatoes. Grilled Pork Chops - From the finest hogs brought into Chicagos Yards, served with butter sauce and tender glazed apple rings. Broiled Half Spring Chicken - Served on Toast with french fried potatoes and a Chefs Salad. Tenderloin Steak for Two - Gourmets treasure. Delicately marbled beef tenderloin, thick and generous. Broiled and sliced. Bordelaise sauce. 10-Ounce Tenderloin - Filet Mignon--if you prefer to call it that. So tender and juicy. Youll smack your lips. Avocado (Stuffed with Crab Meat or Shrimp) Sliced Turkey with Fresh Vegetable Salad Sliced Minute Tenderloin of Prime Quality - Three Slices in a Classical Wine Sauce. Quick but very good. Roast Prime Rib or Beef, Potato Salad Tomato Stuffed with Crabmeat, Lobster or Shrimp Salad Maurice Cherries Jubilee (for 2) Saddle & Sirloin - very special. This is the exact special cut and quality as served in the renowned Saddle & Sirloin Club, and which has become world-famous. A single steak, extra aged, specially cut and trimmed, with french fried onions and potatoes o Minute Sirloin Steak - A Delicious Boneless Sirloin Steak a la Minute, Pan Fried in Butter, , with french fried onions and potatoes or yellow rice; Sirloin Room Salad and Rolls and Butter Florida Fruit Supreme Cold Creme Vichyssoise Mardilene (Hot or Cold) granola & milk Seabass Baked in Parchment with Corn and Tomatoes PEEP egg, homefries & toast. Bing Cherries PEEP PEEP two eggs, homefries & toast. Fresh Shrimp Cocktail .60 extra Cherrystone Clams .75 extra Tavern Made Relishes PEEP CAKES two eggs & two buttermilk whole wheat hot cakes. Your Choice of Dressing Romaine and Beet Salad FRENCH PEEPS two eggs & two pieces of french toast. Assorted French Ice Cream or Sherbet Huevos Topolabampo flour tortilla topped with refried beans, cheddar cheese, tomatoes, green chilis, salsa and scrambled eggs. Huevos Oaxaca eggs topped with salsa, a side of refried beans, & a quesadilla filled with cheddar cheese & guacamole Huevos are served with your choice of homefries or fresh fruit full stack ham & cheese croissant Martell Brandy 3 Star Tenth Domestic Champagne Martell Brandy V.S.O.P. Cherry - Heering Seagrams V-O Whiskey Walker DeLuxe Bourbon Philadelphia Whiskey Melrose Export Whiskey I.W. Harper Scotch Old Fitzgerald Whiskey Smoked Salmon Quesadilla with Horseradish Cream SAN FRANCISCO CLUB terrific triple decker sandwich with ham, turkey, swiss cheese, lettuce, tomato & mayo, on your choice of bread. Spinach Salad with Spicy Pecans, Bacon, Mushrooms and Balsamic Dressing Grilled Corn and Yellow Hot Chile Soup with Cream of Cilantro NEW YORK CLUB another terrfic triple decker sandwich with roast beef, turkey, swiss cheese, lettuce, tomato & mayo, on your choice of bread Black Bean Soup with Goat Cheese and Corn Tortillas AVOCADO PRIMO muenster cheese, ripe avocado, sprouts, lettuce, tomato & mayo on whole wheat. Grilled Foie Gras and Wild Mushrooms with Mixed Green Salad Lobster Quesadilla with Oaxaca Mexican Cheese CONQUISTADOR hickory smoked bacon, ripe avocado, sliced turkey, lettuce & tomato, with mayo. Grilled Halibut with Dill Beurre Blanc Duck Tamale with Green Anaheim Chile and Raisins VINTAGE CLASSICS lettuce, tomato & mayo in a sandwich with your choice of: roast beef, turkey, ham or tuna salad. Grilled Veal Chop with Chipotle Pasta and Spicy Tomato Sauce THE DUKE cheddar, bell peppers,onion, & ham. EL PASO fresh guacamole tomator & cheddar cheese. MONACO ham & cheddar cheese. Sauteed Veal Loin with Whipped Potatoes and Mustard Seed Sauce CORSICA artichoke hearts, tomato & provolone cheese. Grilled Rack of Lamb with Thyme, Rosemary, Garlic, and Spicy Pepper Jelly Our omelettes are made with 3 eggs, served with homefries or fruit & toast. AUSTRALIAN KOALA SPRINGS SODAS Grilled Beef Tenderloin with Sweet Bell Pepper, Anasazi Beans and Ancho Chile Sauce Grilled Salmon with Ancho Chile and Honey Glaze Grilled Swordfish with Cucumber, Tomato and Dill Relish Duck Confit with Mild Garlic and Herb Rice Sauteed Boneless Beef Prime Rib with Sweet Potato Puree and Green Peppercorn Sauce Grilled Wild Boar Loin with Parsnip Puree and Habanero Sauce Pan Fried Brook Trout with Diced Pork Scraps Twenty-Two Bean Salad with Baked Herb Crusted Salmon Broiled Maine Coast Lobster, Melted Butter Grilled Sweetbreads, Broiled Mushrooms, Bacon Corned Brisket of Beef Sandwich, Cole Slaw Chopped Sirloin Steak, Fresh Mushroom Sauce Cold Roast Turkey with Fruit Salad Broiled Thick Lamb Chops (2) Earl Gray Tea Roast Leg of Lamb, Brown Gravy, Mint Jelly Consomme with alphabet Pan Fried Spring Chicken, Southern Style Broiled Fillet Mignon, Fresh Mushrooms Sirloin Steak, Parsley Butter Red Zinger Tea Toasted cheese and bacon sandwich (open) Horticulture Shell Beans Roast Leg of Spring Lamb, Mint Jelly. Includes Vegetable, Potato, Salad, and Beverage Mexicano - latte, chocolate sauce & whipped cream Broiled Bluefish, Pimiento Butter. Includes Vegetable, Potato, Salad, and Beverage Breaded Veal Cutlet with Tomato Sauce, Viennoise. Includes Vegetable, Potato, Salad, and Beverage Red Zinger Iced Herbal Tea Royal Pompano Saute, Meuniere. Includes Vegetable, Potato, Salad, and Beverage Native Asparagus China Black Iced Tea Hot Prime Rib of Beef Sandwich served with fluffy mashed potatoes or Potato Salad Grilled Half Chicken, Maitre dHotel. Includes Vegetable, Potato, Salad, and Beverage Cold Prime Rib of Beef Sandwich served with fluffy mashed potatoes or Potato Salad New York Cut Prime Sirloin Steak au Cresson. Includes Vegetable, Potato, Salad, and Beverage Unfiltered Apple Juice Pork Chops Saute, Family Style. Includes Vegetable, Potato, Salad, and Beverage Apple Zinger - apple juice & iced herbal tea Walker Imperial Rye Whiskey Bertolli Chianti 1953 Premium Label Scotch Whiskey Sheraton Bourbon Private Label Imported Cordials OKeefes Ale Spanish Omelette, French Fried Potatoes, Mixed Green Salad Sirloin Room Special for Two - Same as Sirloin Room Special, but double the delight, doubly wonderful,, with french fried onions and potatoes or yellow rice; Sirloin Room Salad and Rolls and Butter Sirloin Room Special - 16 ounces of luscious eating. Specially selected and aged for tenderness and finish. Real he-man size--and wonderful, with french fried onions and potatoes or yellow rice; Sirloin Room Salad and Rolls and Butter COFFEE of the DAY - a bottomless cup of one of our 80 varieties DECAF of the DAY - a bottomless cup of water processed decaf coffee SPECIAL BREW - the choice is yours of one of our 80 varieties of fresh roasted coffees served hot table side in a plunger pot ESPRESSO made from our Colombian beans dark roasted Baked Apple Plain MEGA ESPRESSO - double espresso not for the novice espresso drinker CAPPUCCINO - espresso & hot frothed milk DOUBLE CAPP - twice as nice CAFE MOCHA ETC - our own spiced hot, coffee & frothed milk drink CAFE LATTE - a bottomless cup of our coffee of the day & frothed milk Hot Herbal cinnamon rose tea Hot Herbal cranberry cove tea Hot Herbal red zinger tea Hot Herbal orange spice tea Hot Black english breakfast tea Hot Black blackberry tea Hot Black raspberry tea Hot Black peach tea Alexander Aperitif Hot Black strawberry tea Hot Black orange tea Brandy Alexander Aperitif Hot Black country apple tea Benedictine & Brandy Aperitif Iced herbal tea Organic Earl Grey Tea Iced houseblend tea Creme de Menthe Aperitif Creme de Cacao Aperitif Fresh Squeeze strawberry juice Curacao Aperitif Fresh Squeeze orange juice King Alfonso Aperitif Fresh Squeeze lemonade Cherry Heering Aperitif Stinger Aperitif Side Car Aperitif Grass Hopper Aperitif Old Style Phosphate Lime Soda Pousse Cafe Aperitif Chartreuse Aperitif Old Style Phosphate Raspberry Soda Cointreau Aperitif Old Style Phosphate Orange Soda Drambuie Aperitif Old Style Phosphate Blackberry Soda Chicken Salad and Tomato Club-double deck Tenderloin Steak Sandwich, served on Toast, with French Fried Potatoes and Tomato Wedges Amphitheatre Special (Open)-ham, swiss cheese, tomato and chicken covered with 1000 island dressing Herring tidbits marinated in sour cream-raw onion rings Large Fruit Plate with Cottage Cheese and Sherbet Evian Mineral Water Sirloin Room Special Dressing Large Combination Salad, served in large Salad bowl with quartered Hard boiled eggs and topped with Shredded Ham and Chciken Saute Chicken Livers in casserole Giant Shrimp Supreme Welsh Rarebit--made with Cheddar Cheese and imported ale Chefs Salad Bowl Columbia Ice-Cream, Foam Pastry Kentucky Limestone Lettuce Salad Chicken Salad with tomato and hard boiled eggs Stock Yards Special Salad Chilled fruit and vegetable juices Fruit cocktail Supreme topped with orange ice Nectar Beer Bourbon Whiskey, Bonded Bourbon Whiskey, Straight Bourbon Whiskey, Blend Scotch Mist Cocktail Whiskey on a Rock Cocktail Open faced imported sardine sandwich with cole slaw Lala Roohk Ice Cream Broiled English Mutton Chop and Kidney (1 lb.) with Idaho Potato and String Beans au Beurre (30 minutes) Grilled Chopped Sirloin Steak with Sliced Bermuda Onion and Tomato, French Fried Potatoes Broiled Calfs Sweetbreads on Toast with Hickory Smoked Bacon Roast Half Spring Chicken, Whipped Potatoes, Currant Jelly Roast Vermont Turkey, Savory Dressing, Potatoes, Cranberry Sauce Baked Calfs Liver, Bacon, French Fried Potatoes Assorted Cold Cuts Platter: Sliced Turkey, Ham, Tongue, Swiss Cheese, Potato Salad, Cole Slaw, Garni Chefs Salad Bowl: Julienne of Ham, Turkey and Swiss Cheese Fresh Combination Sea Food Platter: Half Lobster, Shrimp, Clams, Crab Meat Garni, Potato Salad and Cole Slaw Southern Comfort Whiskey Schenley Reserve Whiskey Fresh Sunkist Orange Juice Chilled Half Arizona Grapefruit Belgium Waffle, served with whipped butter and Maple syrup Golden French Toast, served with whipped butter and Maple syrup Old Fashioned Malted Pancakes, served with whipped butter and Maple syrup B. & G. St. Estephe B. & G. Prince Noir Two Large Farm Fresh Eggs with Toast B. & G. Graves (1952) Highballs, 10 cents Extra Shirred Eggs with Toast Order of Crisp Bacon B. & G. Graves (1955) Creme de Cassis - Liqueurs Kummel - Liqueurs Curacao - Liqueurs B. & G. Sauterne (1952) Anisette - Liqueurs Kirschwasser - Liqueurs Milk--Plain Maraschino - Liqueurs B. & G. Beaujolais Superior (1955) Cherry - Liqueurs Triple Sec - Liqueurs Rock & Rye - Liqueurs Peach - Liqueurs Liquors Frapped - 25c Extra Smirnoff Vodka 100% Bols Imported Gin #1 BREAKFAST: Regular juice, two large farm fresh eggs, served with hash browns, an order of crisp bacon, toast and beverage Drinks with Imported Gin 15c Ex. Saratoga Vichy Soda #3 BREAKFAST: Regular juice, hot or cold cereal, toasted english muffin or sweet roll and beverage #4 BREAKFAST: Regular juice, thin pancakes or French toast or Belgium waffle, crisp bacon and a beverage #5 CONTINENTAL BREAKFAST: Large juice, sweet roll or toasted english muffin, beverage B. & G. Pommard (1955) Wurzburger Light or Dark (German) Gevey Chambertin (1953) Cepa de Ora, Spanish Dry (1952) Brilliante, Spanish Sweet (1952) Chilean Rhine (1954) Neuchatel (1954) Crest Blanca, Chablis Livermore Semillon (1954) Cavanaghs Special Salad, Served with Roquefort Special Dressing Ceasar Salad, per person Chilled Grape Fruit, Maraschino Cream Pompadour Poached Salmon, Cucumber, Mousseline Sauce Fried Fillet of Plaice, Remoulade Sauce Vegetable Cutlet, Tomato Sauce Baked Ham, Oporto Sauce Corn-on-the-Cob Jack o Lantern Salad Barolino - Marengo (Piemonte) Bardolino - (Verona - Italy) Bordeaux - (France) Vintage Bordeaux - (France) Rare Vintage 1929-34 Burgundy - (France) Vintage Burgundy - (France) Rare Vintage 1937 Chianti - (Italy) Leading Brands Chiraetto Del Garda (Vin Rose) - Verona Italy Frascati - Erba (Rome - Italy) Frecciarossa - (Casteggio - Italy) Valpolicella - (Verona - Italy) Vin Rose - (France) Domestic - (California) Bordeaux (France) Graves B & G Bordeaux - (France) Sauterne (B - G) Vintage Burgundy - (France) Montrachet 1947 Frascati - Erba - Dry or Amabile (Rome - Italy) Grandjo - (Portugal) Lacrima Christi - Saviano (Naples) Orvieto - Dry or Abboccato - (Orvieto - Italy) Petrurbani Rhine - (Germany) Riesling - Switzerland) Verdicchio - (Italy) Grancher Himmel Reich Kayser Moselle Asti Spumante - (Italy) Champagne - (France) Moet Chandon and Louis roeder 1928 Rare Vintage) Champagne - (France Renowned Brands (Vingage) Mumm 1827 Frascati - (Rome - Italy) Lacrima Christi - (Italy) Nebiolo - Barbera - Spumante (Italy) Sparkling Burgundy - (France) B&G VINE BROOK RHINE WINE, Light, Dry, pleasing Bouquet Domestic Champagne and Sparkling Burgundy - (California) All Wines Bottle BLATZ CONTINENTAL SPECIAL DARK BEER CREOLE SHRIMP BEIGNETS - Golden puffs of Tiger shrimp and Parmesan cheese served with sherry cayenne sauce COCONUT CRUNCHY SHRIMP - Golden jumbo Tiger shrimp dipped in tempura batter and sweet coconut. Served with honey mustard and plum dipping sauces Top Sirloin STEAK & LOBSTER Prime Rib STEAK & LOBSTER Pasta w/ smoked mussels Turkey Vegetable Soup Beef Tenderloin Mazatlan Grilled Red Salmon Trout w/ Roasted Pecan Sauce Sauteed Tenderloin w/ mushroom Beurre Blanc Grilled Silver [Hake] w/ Meuniere Shrimp Pequin Chicken Lombardy - Sauteed chicken breast, red onion and garlic with white wine cream sauce Seafood Pasta - Fresh seafood and mushrooms, sauteed, then flamed with sherry and finished with cream Guacamole, Chips and Salsa Nachos Supreme Chile Verde - chile, beans, cheese & tortilla Brie Cheese with Fruit Small Pasta with butter and parmesan cheese Smoked Trout with Sun-Dried Tomatoes Spinach Pinon Salad Small Dinner Salad Grilled Shrimp & Chorizo Quesadilla Popped Rock Shrimp dipping sauce 1/2 lb. Twelve Dancing Shrimp Half a 1 1/2 lb. Lobster Cocktail The Redeye Platter - chefs selection of maki rolls and smoked fish Cobb Salad Royale with Lobster Lobster Fra Diavolo with Linguini Seafood Linguini - lobster, salmon, shrimp, clams, snapper, mahi mahi Lobster Pot Pie Lobster and Ravioli Grilled 1 1/2 lb. Maine Lobster Lobster and Shrimp Cocktail Clay Pot Red Gulf Snapper - tomatoes, black olives, garlic, extra virgin olive oil West Coast Barbecue Maya Shrimp - jalapeno cornbread Crusted Tuna - Asian vegetables and ginger sauce Shrimp Fra Diavolo - spicy marinara and basil sauce with pasta Pacific Sea Bass Asian Style with angel hair pasta, clams, black bean sauce Porcini-Crusted Mahi Mahi - wild mushrooms, roasted cippolini, truffle oil Chinese Roast Chicken boneless - bok choy, wontons with soy ginger hoisin sauce Filet Mignon - wild mushrooms, cabernet sauvignon reduction and mashed potatoes Wine Margarita Blue Sky Sodas Cuvee Dom Perignon, Champagne Moet & Chandon, "White Star", Champagne Shadow Creek, Methode Champenoise Jordon "J" Healdsburg Champagne, 1993 Villa Mt. Eden "Grand Reserve" Chardonnay, 1996 Freixenet Extra Dry Champagne Columbia Crest Chardonnay Columbia Crest Cabernet Sauvignon Columbia Crest Merlot M.G. Vallejo Merlot Fetzer, "Eagle Peak" Merlot Burlwood Cellars Chardonnay Burlwood Cellars Cabernet Sauvignon Burlwood Cellars White Zinfandel La Marca Pinot Grigio Canyon Road Cabernet Sauvignon Mirassou Sauvignon Blanc Villa Mt. Eden Chardonnay Robert Mondavi "Coastal" Chardonnay Penne with assorted smoked salmon, radicchio, arugula Rigatoni with pancetta, chicken, tomato, and onion Hollywood Cobb Salad Chop Chop Grilled Chinese Chicken Salad Grilled Lamb Chops with warm grilled vegetable salad Six Smoked Fish Assortment Maki Rolls and Sashimi Assortment Assorted Smoked Salmon & Shrimp Seared Sushi Steak Rolls hoisin sauce NY Shrimp Cocktail Tuna Spring Roll Robert Mondavi Red, Napa Chocolate and Raspberry Terrine with Fresh Berries Grand Cru Cabernet Sauvignon, Sonoma, 1984 Friandise Bowl of Chile Bean n Cheese Burrito Smothered Burrito Combination Burrito Kraut Dog Chile Dogs Chile Cheese Dog Seafood Ravigotte Grilled Halibut Steak, Lemon Butter Ciro Reserva Duca San Felice, 1991 Poached Turkey Wing with Rice Pork Tenderloin, Saute Malmaison Roast Rump Beef Cold Slamon, Garni macedonia of fresh vegetables Chateau Ice Cream maple parfait Oka Cheese and Crackers Chefs Sandwich ravioli of sweet shrimp with mustard miso sauce mesclun salad with sesame leaf and watercress wakame and cucumber salad with ume and shiso grilled atlantic salmon wrapped in nori with balsamic teriyaki sauce Egg Salad [sandwich] sliced ginger braised pork with sesame scallion sauce grilled baby squid with marinated cucumber and spicy miso sauce tataki of tuna with fennel and gingered ponzu ginger creme brulee glazed eel, avocado, and cucumber roll warm valrhona chocolate cake with green tea sauce spiced tuna tartare and tuna sashimi roll edamame grilled atlantic salmon with blanced sauteed spinach and wasabi pepper sauce miso marinated spanish mackerel with shiso rice and pickled cucumbers salad of soba noodles with marinated vegetables lightly seasoned mixed vegetables (w/ or w/o beef) and sesame rice with pine nut chili sauce udon noodle soup with braised beef and asparagus Pear Sorbet Hamburger- with french fries Traditional Fajitas- marinated, grilled skirtsteak served on a whole-wheat tortilla, garnished with sour cream, pico de gallo and guacamole Chicken Avocado Tacos- in soft blue corn tortillas Cheese Enchiladas- white cheddar cheese in blue corn tortillas chicken enchiladas- chicken and cheese in blue corn tortillas Shrimp Quesadilla- grilled seasoned shrimp and cheese in a flour tortilla Chile Rellenos- whole green chiles stuffed with white cheddar cheese & cilantro Burrito- beans and cheese in a flour tortilla Dos Equis (Mexican dark) Corona (mexican light) Hot Spiced Cider The Incredible, Delicious, Apple Tree Hot Chocolate Iced Herb Tea Apple Zinger Crystal Geyser Flavored Seltzer Water Burger Platter includes salad, cottage fries and choice of topping The Lone Burger Burger without a bun, served on a bed of lettuce and with a side of cottage cheese Fried Shrimp, Newburg Filet of Key Largo Pompano Saute, Amandine Stuffed Florida Lobster, Thermidor Florida Lobster Tails Saute a lAmericaine Sliced Sirloin Platter -- includes salad, cottage fries and choice of topping Jumbo Crabmeat Lump, Mornay Twin Beef Kabob Platter -- Cubes of sirloin, marinated and skewered with tomato, pepper, onion and mushrooms; char broiled and served with salad and cottage fries Twin Chicken Kabob Platter -- White meat of chicken, marinated in teriyaki sauce, skewered with tomato, onion, pepper and mushrooms; char broiled and served with salad and cottage fries Fish Platter -- Fish of the day, gently poached and served with cottage fries and salad Chicken Sandwich Platter -- Char broiled boneless breast of chicken served on a toasted roll, with cottage fries and salad Old Fashioned Banana Split Chocolate Raspberry Cake Kahlua Cheese Cake Apple Streudel Cheese Streudel Coffee - hot or iced Tea - hot or iced Business Mans Luncheon, Choice of Appetizer or Soup, Oven Broiled Baby Beef Liver with smothered Onions, Choice of two vegetables, Apple Pie or Ice cream, Beverage Potage Flamande Poulet de grain Printaniere Pomme carrees Prune Joice Orange Juice, small Back Fin Crab Meat Cocktail Broiled Live Lobster (2 lbs.) Drawn Butter Grapefuite Juice Crab Imperial Crab Meat Saute with Smithfield Ham Rock Game Cornish Hen, wild rice dressing FRIED OYSTERS AND CHICKEN SALAD, SLICED TOMATOES CHINCOTEAGUE OYSTERS WITH COCKTAIL SAUCE ROAST OYSTERS ON DEEP SHELL WITH SMITHFIELD BACON FRIED OYSTERS (6), COLE SLAW, FRENCH FRIED POTATOES LITTLENECK CLAMS WITH COCKTAIL SAUCE CHERRYSTONE CLAMS WITH COCKTAIL SAUCE JUMBO CLAMS WITH COCKTAIL SAUCE BLUE POINT WITH COCKTAIL SAUCE Sausage and Eggs Potatoes Served with Above Orders Except Boiled or Poached Eggs STEAMED LARGE LOBSTER, DRAWN BUTTER MARYLAND CLAM CHOWDER STEAMED SOFTSHELL CLAMS, CUP OF BROTH, DRAWN BUTTER Hot Fresh Ham BAKED SHRIMP (3), STUFFED WITH LOBSTER MEAT, WRAPPED IN BACON, ASPARAGUS, WHIPPED POTATOES WETZELBERGERS FRIED SCRAPPLE, STEAMED HOMINY Ronde de nos Fromages Affines a Souhait Vacherin Glace aux Pralines Celery and Stuffed Olives Prime Sirloin Steak, Baked or French Fried Potatoes, Asparagus Tips Torta di amaretti caffe e croccante Junior Sirloin Steak, Baked Potato, Asparagus Tips, Salame di cioccolato e zabaglione caldo Breast of Chicken with Smithfield Ham, Mushroom Sauce Ox Tail Soup with Barley Prime Rib Roast of Beef Au jus, Parsley Potatoes, Green Peas Fried Shrimp, French Fried Potatoes Steamed Jumbo Shrimp Filet Mignon French Fried Potatoes, Sliced Tomato Lamb Chops (2) Baked Potato, Green Peas Shoppers Special, Appetizer and Beverage, Turkey Turnover, Supreme Sauce or Chicken Salad Sandwich DAILY SPECIAL PORK BARBECUE Sandwich on hot toasted bun French Fried potatoes, Garni, Beverage Low Calorie Luncheon, 350 calories, Grapefruit juice, summer salad plate: totmao, hard boiled egg, cottage cheese, ripe and green olives, heart of celery, sherbert, tea or black coffee La Bisque de Langoustines Carre de veau Roti "Aux Champignons Frais" Pates au Beurre Charcuteries et Crudites Assorties Haricots Plats Fraisier Cape Cods in Half Shell FRIED DOMESTIC RABBIT, BROCCOLI, FRENCH FRIED POTATOES SEAFOOD COMBINATION A LA NEWBURG (SHRIMP, SCALLOPS, LOBSTER) ASPARAGUS, RISSOLE POTATOES Vegetable Tempura with Sesame Soya Sauce and Basmati Rice WHOLE BROILED JUMBO SQUAB, FRENCH FRIED POTATOES OYSTERS SMITHFIELD HAM SAUTE, ASPARAGUS, FRENCH FRIED POTATOES CHESAPEAKE BAY SHADROE WITH SMITHFIELD BACON, TARTAR SAUCE, FRENCH FRIED POTATOES 1/2 ROAST GUINEA HEN, CUMBERLAND SAUCE, ASPARAGUS, WHIPPED POTATOES SWORD FISH STEAK, SAUTE AU BEURRE NOIR, FRENCH FRIED POTATOES SWORD FISH STEAK BROILED, AU BEURRE NOIR, FRENCH FRIED POTATOES HOT MINCE PIE WITH RUM SAUCE PLUM PUDDING, RUM SAUCE HOLIDAY FRUIT BISQUE ICE CREAM RUM BISQUE ICE CREAM SCALLOPS SAUTE FRIED SCALLOPS, TARTAR SAUCE, FRENCH FRIED POTATOES SEA FOOD PLATE, FRENCH FRIED POTATOES 1/2 SPRING CHICKEN, BROILED, CHICKEN CREAM SAUCE, PEAS, WHIPPED POTATOES 1/2 SPRING CHICKEN, DISJOINTED, SAUTE, CHICKEN CREAM SAUCE, PEAS, WHIPPED POTATOES ELK RAGOUT, BRUSSELS SPROUTS, WHIPPED POTATOES CHICKEN SALAD SANDWICH, WHITE MEAT COLD ROAST BEEF SANDWICH (U.S. PRIME SIRLOIN BUTT) HOT ROAST BEEF SANDWICH (U.S. PRIME SIRLOIN BUTT) SWITZERLAND SANDWICH Marinated Chilean Seabass "Tiradito" with Chili and Ginger Cold Roast Sirloin of Beef, Galantine of Chicken and Russian Salad Melon and Mango Salad with Banana Liqueur Seared Graved Lax with Creamed Dill Potatoes and Mustard Sauce WHIPPED CREAM, extra Beef Consomme with Ham Dumplings Chilled Papaya Buttermilk Soup Chinese Egg Noodles with Spicy Prawns, Snow Peas, Garlic and Fragrant Ginger MILWAUKEE BEER CHEESE ROQUEFORT CHEESE, FRANCE Chateaubriand "Bouquetiere", Sliced Beef Tenderloin in Burgundy Wine Sauce with Potato Croquettes Baked York Ham, Cumberland Sauce, Roast Potatoes, Green Beans and Buttered Carrots MILLERS OLD TIME GIN BALLENTINE SCOTCH WHISKEY Grilled Fresh Salmon Steak, Hollandaise A. de LUZE et FILS COGNAC Gateau St.Honore COATES PLYMOUTH GIN BOOTH, HOUSE OF LORDS GIN POACHED FILET OF LEMON SOLE, MARGUERY SEAGRAM ANCIENT BOTTLE GIN SPLIT BROILED BLUEFISH A LANGLAISE JERSEY PORK CHOPS SAUTE, Apple Glace, Crisp Bacon CALFS SWEETBREAD VIRGINIENNE, Saratoga Chips CHICKEN FRICASSEE a lAncienne, Sauce Supreme, Rice OMELETTE WITH CREAM TURKEY, REINE ROAST U. S. CHOICE PRIME ROAST BEEF au Jus LOIN OF BABY LAMB, Glazed Carrots Fine Herbes, Mint Jelly Veloute of Fresh Tomato Portugaise Filet of Herring in Cream Praline Layer Cake Frozen Chocolate Ice Cream Cake Merigue Glace Chantilly Broiled Select Calfs Sweetbread with Mushrooms Breast of Long Island Duckling, Montmorency Supreme of Florida Fruit, Marashino Indian River Grapefruit Citrus Juice La Petite Marmite, Henry IV FRIED SMELTS, BREADED, TARTAR SAUCE, SLICED TOMATO, WHIPPED POTATOES BOILED SALT MACKEREL, DRAWN BUTTER, POTATO IN JACKET Key West Shrimp Cocktail BROILED FILET OF SALMON TROUT, MUSHROOM SAUCE, WHIPPED POTATOES BROILED HALIBUT STEAK, ALMONDINE, WHIPPED POTATOES BOILED CORNED BEEF AND CABBAGE, POTATO IN JACKET TOMATO STUFFED WITH CHICKEN SALAD, WHITE MEAT Key Largo Silverback Pompano Saute, Amandien Roast Royal Squab, Wild Rice Potato Pudding Marguerite Layer Cake Napoleon Slice Iced Cream Cake, Martinique Brandied Peach Flambe, extra charge Baked Alaska for Two, extra charge Petite Fours Glace Cherry Jubilee, per person extra charge Crepe Suzette, extra charge per person Assorted Seafood Newburg Breast of White African Guinea Hen Saute, Smitane Cornish Hen en Cocotte, Grandmere Breast of Chicken under Bell, Eugenie Crabmeat Lump Salad Bowl Half Cold Maine Lobster Half Cold Maine Lobster Ravigote Shrimp Salad Ravigote Cherry Crumb Cake Fresh Strawberry Cream Cake Filled Coffee Ring Supreme of Florida Pompano, Marguery Roast Stuffed Watertown Goose, Fried Potato, Red Cabbage Native Pheasant on Winekraut in Bordure (for 2) Larded Saddle of Canadian Hare, Red Cabbage, Potato Balls Baked Apple, Roman Beauty WUERZBURGER BOCK Bacalao en Naranja Agria - Egg Fried Fresh Cod in Paprika and Orange Sauce Thinly Sliced Serrano Ham with Cantaloupe Melon Chilled Fruit Cup with Berry Coulis Cherry Crub Cake SautÃ\x83©ed Octopus Tapas with Garlic, Onions, Peppers and Tomatoes Baked North Atlantic Scrod - Fresh baked Atlantic Cod Filets. Herb crusted or tomato mint vinaigrette Luchows Special Cold Seafood Platter: Half Lobster, Shrimps, Crabflakes and Cherrystones, Dill Sauce Fresh Blackened Salmon - Fresh salmon seasoned and blackened on a griddle and topped with a fresh cucumber and bell pepper salsa Gespickte Rehschulter (Larded Shoulder of Venison) Puree of Chestnuts Grilled Mahi-Mahi - Fresh dolphin fish marinated in Pacific marinade and topped with cucumber and pepper salsa Grilled Atlantic Swordfish - Premium quality Atlantic swordfish, grilled, and served with tropical fruit salsa Sirloin Steak and Grilled Fish - Grilled top sirloin steak served with a smaller cut of fish. Ask your server for fish availability Crab Meat Salad with Potatoes and Cole Slaw Dubonet Cocktail Sirloin Steak and Grilled Fish - Slow roasted prime rib served with a smaller cut of fish. Ask your server for fish availability Ricondo Rum Wheat Cakes and Sausage Tiger Shrimp Cocktail - Jumbo Tiger shrimp accompanied by our own spicy cocktail sauce Clam Chowder - Thick, creamy New England-style chowder served with croutons Sauteed Mushrooms - Fresh whole button mushrooms sauteed with butter, garlic and cracked pepper. (Serves two or more) Todays Garden Fresh Vegetable - Variety and preparation change with availability. (Serves two or more) Baked Potato - Served with your choice of butter, sour cream, chives and freshly cooked bacon. Baked Potato (as a rice pilaf substitute) - Served with your choice of butter, sour cream, chives and freshly cooked bacon. Everglades Frogs Legs Saute, Provencale Braised Calfs Sweetbreads en Casserole, Richelieu Prime Sirloin Steak Minute Saute, Bercy Blueberry Torte Far Niente Chardonnay, Napa Valley, 1996 Grgich Hills Chardonnay, Napa Valley, 1995 Silverado "Limited Reserve" Chardonnay, Napa Valley, 1992 Kenwood Sauvignon Blanc, Kenwood, 1996 Ferrari-Carano Sauvignon Blanc, Napa Valley, 1996 SUPREMES DE VOLAILLES "AUX CHAMPIGNONS," GRATIN DE CHOUX-FLEUR ET POMMES DE TERRE Chardonnay, Sonoma-Cutrer "Russian River" Sonoma, 1996 (375 m.) Chardonnay, Kendall Jackson Vintners Reserve, 1996 (375ml) Cabernet Sauvignon, Alexander Valley, Alexander Valley, 1995 (375ml) Cabernet Sauvignon, Kendall Jackson Vintners Reserve, 1994 (375ml) Cabernet Sauvignon, Jordan Alexander Valley, 1990 (1.5 l) Rabbit Ridge Merlot, Sonoma County, 1995 Center Cut Select Pork Chops Burgess Zinfandel, Napa Valley, 1994 Spring Chicken Saue, Chasseur Scallopini of Veal Saute au Marsala Canyon Road Cabernet Sauvignon, Sonoma County, 1996 Trefethen "Eshcol" Cabernet Sauvignon, Napa Valley, 1995 Beaulieu Vineyard Cabernet Sauvignon, Napa Valley, 1994 Seafood Chowder Fresh greens & cherry tomatoes Rodney Strong Cabernet Sauvignon, Sonoma County, 1995 1/2 Fresh Maine lobster New Zealand green lip mussels Roast Turkey & Cranberry Sauce Fresh apple pie with Vermont cheddar cheese Monterrey Vineyards Wine Chart House Garden Salad - Fresh greens and garden vegetables with your choice of Chart House bleu cheese, Thousand Island, ranch, or creamy Italian dressing Don Q Puerto Rican White Label Rum Don Q Puerto Rican Gold Label Rum Wine Special of the Week - Kendall-Jackson Pinot Noir 1995 Wine Special of the Week - Chateau Ste. Michelle Johannisberg Riesling 1995 Chart House Blend Coffee Chart House Blend Coffee, decaffeinated Toast with Jelly Fresh Toast Evian Natural Spring Water 16 oz. San Pellegrino Sparkling Natural Mineral Water 16 oz. Hand-Crafted Root Beer Franzenberg Hams Chauvenet Pink Cap Rose Large Lobsters - Ask your server for availability. Priced accordingly & as available. Pinot Grigio Imported White, La Marca, Italy, 1996 Pouilly Fuisse Imported White, Vincent, France, 1995 Veal Chops Saute en Cocotte, Mascotte Veal Steak Saute, Viennoise Roast Rack of Spring Lamb, Persillade (for 2) Herbed Profiteroles with Five Cheeses Potato Crepes wth Clabber Cream & Beluga Caviar Peppercorn Smoked Venison with Red Onions FRESH CHESAPEAKE OYSTERS, POTATO SALAD, CRISP COLE SLAW Lobster Medallions with Marinated Celery Root on an Endive Leaf COUNTRY STYLE CORN FRITTERS WITH CRISP BACON, MAPLE SYRUP, APPLE SAUCE Fishers Island Oysters Roasted with Stewed Leeks BUTTERSCOTCH ICE CREAM PUFF Miniature Foie Gras Potato Chip Sandwiches HOT FUDGE ICE CREAM PUFF "Deviled" Quail Eggs with Mint Cured Smoked Salmon HOLIDAY BANANA SPLIT, WHIPPED CREAM Champagne Perrier-Jouet Grand Brut Grapefruit, Dry Vermouth & Fresh Tarragon Sorbet Creme of Mushroom Soup Ice Gateau Victoria MIXED GREEN SALAD BOWL, TOPPED WITH JULIENNE HAM, SWISS CHEESE AND CHICKEN, TOMATO RING AND FRESH CUCUMBER GARNISH, CHOICE OF DRESSINGS. ELBERTA PEACH & BARTLETT PEAR HALVES, STUFFED WITH CREAMY COTTAGE CHEESE ON BED OF ICEBERG LETTUCE AND GARNISHED WITH FRESH FRUITS NEW ORLEANS SHRIMP PLATE, FRESH JUMBO GULF SHRIMP, CREAMED POTATO SALAD, TOMATO WEDGE, DEVILED EGG HALF, SPECIAL DRESSINGS, ASSORTED CRISPS, ROLL AND BUTTER CHILLED WHOLE TOMATO, STUFFED WITH FRESH CHICKEN SALAD, DEVILED EGGS AND SARATOGA CHIPS Grilled Jigsaw Frankfurter on Roll - mustard, relish, potato chips and cole slaw TROPICAL FRUIT SALAD PLATE, CHILLED FRESH FRUITS ON BED OF GARDEN LETTUCE AND TOPPED WITH TANGY SHERBET Choice New York Corned Beef on Rye, potato salad, pickle garnish FRESH LOBSTER SALAD PLATE, CHUNKS OF FRESH LOBSTER MEAT, MARINATED WITH MAYONNAISE AND GARNISHED WITH FRESH GARDEN VEGETABLES AND DEVILED EGG Tuna Fish Salad and Tomato on Toast, potato chips THE GOLDEN EAGLE THREE DECK CLUB - SLICED BREAST OF CHICKEN, CRISP COUNTRY BACON, RED RIPE TOMATOES, CRISP LETTUCE SERVED ON TOAST, OLIVE AND PICKLE GARNISH, SARATOGA CHIPS. Hamburger De Luxe - freshly ground U.S. Prime Beef on toasted bun, french fried potatoes, cole slaw, lettuce and pickle CHOPPED CHICKEN SALAD SANDWICH - MOLDED FRUIT SALAD OPEN FACED GRILLED AMERICAN CHEESE AND BACON Courtyard Feature Suggestion: 12 Ounce Club Steak - Tender Juicy Steak, cut from the best grade of beef and broiled to the proper degree of doneness. Plenty of crisp french fried potatoes and fresh lettuce and tomatoes, rolls and butter, coffee or tea THE COURTYARD SPECIAL CREPE SUZETTES THREE DELICATE THIN FRENCH PANCAKES, ROLLED WITH YOUR FAVORITE FILLING (APRICOT, BLUEBERRY, CHERRY, STRAWBERRY, COTTAGE CHEESE, MAPLE BUTTER OR CRABMEAT) AND TOPPED WITH SOUR CREAM PUREE SPLIT PEA BORSCHT WITH SOUR CREAM ROAST LEG OF SPRING LAMB-MINT JELLY WHIPPED POTATOES HARVARD BEETS BREADED VEAL CUTLET-TOMATO SAUCE WHIPPED POTATOES BUTTERED FRESH CORN Aspic with Jumbo Shrimp, Salmon and Scallops with Herb Creme Fraiche Grilled Chicken Breast on Asparagus Salad, Walnut Vinaigrette Special Pie Chilled Mango and Banana Cocktail with Blue Curacao Gratinated Green Lip Mussels with Sauce Mornay Warm Blueberry and Apple Crisp with a Crumb Top with Vanilla Bean Sauce and Irish Coffee Gelato Cream of New Potatoes with Bay Leaf and Mushrooms Fortified Beef Tea Chilled Cucumber Bisque with Smoked Trout Barclays Gin Your Favorite Sundae Schweppes Tonic (Quinine Water) Grilled Fillet of Fresh Norwegian Salmon with Sweet Chili Beurre Blanc Sweet Chili Vinaigrette, Creole Rice and Bok Choi Fresh Seafood Jambalaya with Chorizo Sausages Shrimp and Chicken Rice Dish with Tomatoes OBriens of Waverly Hill Farm Fresh Sausage Crisp Duckling a lOrange with Grand Marnier Scented Sauce Braised Red Cabbage, Hazelnut Croquets, Broccoli Florets "Surf & Turf" Fillet Mignon of Beef and Broiled Half Lobster Tail, Sauce Bearnaise, Pont-Neuf Potato, Leaf Spinach, Snow Peas and Baby Carrots Grilled Scottish Bay Scallops and Shrimp with Red Onions in Boston Salad Heart Cordon Bleu of Root Celery with Marinated Leaf Spinach and Grilled Potato Vinaigrette Roasted Duck Breast on Marinated Lentils with Raspberry Dressing Cuvaison, Chardonnay, Carneros, USA 1999 Crab Spring Roll with Grapefruit Segments, Sweet Chili Dip Chateau Beau-Site, Cru Bourgeois, St. Estephe, France 1996 Cream of Kohlrabi Soup with Toasted Pine Nuts Game Consomme with Pistachio and Pheasant Dumplings Chilled Bell Pepper Soup with Fresh Cilantro Smoked Salmon and Brook Trout with Yellow Finn Potato Salad, Wild Cranberry Relish and Whole Grain Croutons Clos du Val-Rose of Cabernet Grilled Boar Sausages with Soft Corn Pudding Joseph Pastiche Rouge Organic Mesclun Greens with Spiced Pecans, Oven Dried Pears and a Cider Vinaigrette Broiled Fillet of Mahi Mahi, Papaya Vinaigrette, Fried Plantains, Grilled Peppers and Coconut Rice 100% Colombian Coffees Grilled Cornish Game Hen Au Jus, Saffron Fettuccine, Vichy Carrots and Savoy Cabbage International Teas Sweet Marie Riesling Roasted Loin of Lamb with Herb Coating, White Peppercorn Sauce, Oven Baked Vegetables and Olive Potatoes Booths House of Lords Finest Distilled Dry Gin Pedroncelli-Zinfandel Bollinger N.V. Extra Quality Brut Champagne Beef Wellington, Pastry Wrapped Tenderloin with Black Truffle Madeira Sauce, Green Asparagus and Chateau Potatoes Chateau Ste. Roseline 1949 Vin Rose Vegetable and Potato Rosti with Apple Sauce Iced Medaglia dOro Coffee Chilled Kiwi and Oranges Sugar Free Frozen Peach Yogurt with Fresh Apple Compote Pot Roast with Knoedel-brisket of beef slow cooked in red wine, vegetables, and wild mushrooms BOLLINGER CHAMPAGNE, 1943, BRUT POL ROGER CHAMPAGNE, DRY Weiner Schnitzel (breaded veal cutlet) capers, parsley, brown butter, warm potato salad Blue Hawaii Sorbet MUMMS EXTRA DRY CHAMPAGNE Medallions of Venison Loin with Creamy Game Sauce CLIQUOT YELLOW LABEL CHAMPAGNE, 1942 Florida Key Lime Pie Gewuertztraminer, Trimbach, Alsace, France 1998 Shiraz "Bin 61", Leasingham, Clare Valley, Australia 1997 Grilled Vegetables Grilled Bay Scallops on a Bed of Mustard Cress with Balsamic Vinegar GUNTHERS BEER NATIONAL PREMIUM BEER Redeye Fried Potatoes Baked Polenta Timbale with Gruyere Cheese and Mushrooms CLOS DES GOISSES CHAMPAGNE, BRUT, NO DOSAGE, 1943 GOLD SEAL CHAMPAGNE, BRUT, 1948 Family Style Vegetable and Beef Soup Chilled Apricot Soup Scented with Cognac GREAT WESTERN CHAMPAGNE, BRUT DUC DE MONTCALM CHAMPAGNE FORTIER-PICARD SPARKLING BURGUNDY Norwegian Gravlax with Dill Mustard Sauce and Pumpernickel Bread NY Bagel Mexico City-Style Quesadillas - Corn masa turnovers with melted cheese and fresh herbs. Guacamole. Any Side Vegetable Salad Guacamole and Chips. Warm Chips and Salsa Six Vegetable Salad Plate Gespickte Reshschulter (Larded Shoulder of Venison), Puree of Chestnuts Seviche Tostadas - Crisp tortillas with lime-marinated fish, manzanillo olives, tomato and cilantro. Roast Young Vermont Turkey, Candied Sweets, Fresh Cranberry Compote Crispy Chicken Taquitos - with homemade sour cream and guacamole Queso Fundido - melted cheese with homemade chorizo sausage, roasted peppers, and onions. Warm tortillas. Gedampfte Rindsroulade (Braised Roulade of Beef), Bordelaise, Buttered Spatzle Appetizer Platter - chicken taquitos, Mexico City-style quesadillas, seviche tostadas, and guacamole. House Salad (romaine, grilled red onion, radish) with roasted-garlic dressing Jicama Salad with seasonal fruit Beaulieu Vineyard Beaurose Italian Spaghetti, Meat Sauce Fried Oysters with Potatoes and Cole Slaw grilled marinated short ribs off the bone with sesame and scallion salad Fresh Shrimp Salad with Potatoes and Cole Slaw Alsatian Riesling, Vintage roast ginger breast of chicken with sesame leaf risotto and garlic jus Italian Chianti, Vintage tempura of shrimp and japanese vegetables Napa Gamay Rose (Louis M. Martini) Dry Imperator sparkling burgundy, N.Y. State Louis Roederer Brut Rose, 1947 Vintage Dry Imperator champagne, N.Y. State Lafitte-Quincy Tribunos Amer-icano, an aperitif wine Anheuser Johannisberger 1951 Chateau Sancerre 1952, Marnier Lapostelle HOME MADE BEEF STEW MIXED VEGETABLES Anheuser Bernkasteler 1950 BAKED MEAT LOAF MUSHROOM SAUCE CORNED BEEF & NEW CABBAGE BOILED POT. BAKED COUNTRY SAUSAGES Anheuser Lieberaumilch 1950 CORNED BEEF HASH EGG Graacher Himmelreich im Himmelreich 1951 Cruse Vin Rose 1950 Moselblumchen 1951 HOT TURKEY SAND Black Bean Soup with Peppers BR. FLOUNDER Zarzuela -- Spanish Fish and Seafood Soup Chilled Vegetable Gazpacho FR. OYSTERS BR. PORGIE Beaulieu Vineyards "Rutherford" Cabernet Sauvignon, Napa, 1985 Cold Borsht BOILED NEW CAB. RICE PUDD. Plain Cake, per cut Snowdrift Potatoes All Pies, per cut Saute Summer Squash and Tomatoes Fruit Jell-o with Cream Italian Burrito - Crushed Meatballs, Green Peppers, Olives with Cheese, rolled in a Flour Tortilla Coffee with Heavy Cream Vegetarian Burrito - Beans and Green Chile smothered with Cheese, Lettuce and Tomato CHEESEY COMBO OMELETTE Jack & cheddar cheeses, mushrooms, onions and fresh veggies. Served with fresh biscuits or a toasted English muffin, scalloped Southern style hash brown potatoes and garnished with fresh fruit of the season. SPANISH OMELETTE, served with fresh biscuits or a toasted English muffin, scalloped Southern style hash brown potatoes and garnished with fresh fruit of the season. King George Scotch Ward Eight Cocktail Huntsmans Inn Special Cocktail All Dry Cereals with Half Cream All Dry Cereals with All Cream Guenoc "G. Magoon" Chardonnay, 1995, Guenoc Valley Chalk Hill Chardonnay, 1995, Chalk Hill DENVER OMELETTE Bell pepper, ham and onions. Served with fresh biscuits or a toasted English muffin, scalloped Southern style hash brown potatoes and garnished with fresh fruit of the season. SEAFOOD OMELETTE Local pink shrimp, Northern crab, mushrooms and green onions. Served with fresh biscuits or a toasted English muffin, scalloped Southern style hash brown potatoes and garnished with fresh fruit of the season. HANGTOWN FRY Fresh Pacific oysters. Served with fresh biscuits or a toasted English muffin, scalloped Southern style hash brown potatoes and garnished with fresh fruit of the season. Glass of Chardonnay Seppelt, 1996, Australia Glass of Chardonnay Seven Peaks, 1996, California Hearts of Romaine Salad Miami Salad ROAST DUCKLING, Apple Compote STUFFED TOMATO with CUCUMBER ICE CREAM ROLL Chateau de Roux, Blanc. (Cotes de Provence) Chateau de Roux, Rouge. (Cotes de Provence) 1991 Chalone Pinot Blanc 1989 Chalone Pinot Noir Plain Green Peas Banana Financier with banana-passion fruit sorbet and exotic fruit nage Turbot, Sauce Riche - Poached Fresh Turbot Fillet with Lobster Sauce Neyers Cabernet Sauvignon, Napa, 1984 Tuna Fish Salad with Potatoes and Cole Slaw Roast Sirloin of Beef, Horseradish Cream - with Chateau Potatoes, Carrots and Broccoli Hollandaise Sardine Salad with Potatoes and Cole Slaw Charlotte Russe - Vanilla Bavarian Cream with Lady Fingers Pedroncelli Zinfandel, Sonoma, 1984 Joseph Phelps Zinfandel, 1987 Napa Shrimp Enchipotladas in a cool sauce of smoky chipotle peppers, tomatoes, olive oil and herbs; with diced avocado (Veracruz) Gorditas: (round corn masa cakes) stuffed with spice shredded beef and guacamole (San Luis Potosi) Chicken Cream Soup with Tapioca Pearls and Julienne of Lettuce Central-style Tamales filled with shredded chicken in traditional red mole sauce Iced Squash Soup with Apple Gnocchi Pasta on Leaf Spinach, Gratinated with Mozzarella Cheese Poached Turbot, Sauce Riche - Fresh Fish Fillet with a Creamy Lobster Sauce, Vegetable Diamonds and Herbed Rice RISOTTO ALLA SICILIANA - Risotto with Artichokes, Delicately Flavored with Anchovies, and Enriched with Parmesan Cheese INSALATA DI STAGIONE - Our Blend of Autumn Greens CASSATA SICILIANA - A Sicilian Version of Ricotta Cheesecake Swiss Veal Emince with Rosti - Pan-Roasted Sliced Tenderloin with Creamed Mushrooms and Crispy Potato Roast Sirloin of Beef and Yorkshire Pudding - Englands Favorite Joint with Royal Vegetables Coupe Esperance Chocolate Bavarian Pudding Mexicaine Nut Sundae Plum Pudding, Sweet Sauce Assorted Cold Buffet French Beans au Beurre Braised Stuffed Chicken and Creamed Corn Roast Fresh Ham, Sauce Oporto Lambs Tongue, Stanley Green and Red Peppers, Caroline Broiled Fillet of Striped Bass, Beurre Fondu Poached Sole, Duglere Green and Black Olives Great American Eggs A toasted English muffin is topped with smoked salmon and smothered with cream cheese, onions and hard-cooked eggs. Served with scalloped hash browns, sourdough rolls, and a fruit cup. Seafood Crepes. A blend of shrimp, scallops, crab and cheese is topped with our special sauce. Served with scalloped hash browns, sourdough rolls, and a fruit cup. "CHATEAU TOUTIGEAC" (Bordeaux Rouge) Quiche. Lobster, mushrooms, cheese and onions are baked together for our version of this classic dish. Served with scalloped hash browns, sourdough rolls, and a fruit cup. Buttermilk Pancakes. Served with scalloped Southern style hash brown potatoes and garnished with fresh fruit of the season. French Toast. Served with scalloped Southern style hash brown potatoes and garnished with fresh fruit of the season. FISH CO. SANDWICH: Cheddar cheese sauce with fish, shrimp and crab open-faced on sourdough CALIMARI SANDWICH: Sauteed steaks on a toasted bun LIVERWURST, LETTUCE AND TOMATO SMOKED BEEF TONGUE, LETTUCE AND TOMATO SALAD SMITHFIELD HAM AND SLICED CHICKEN, POTATO SALAD ROAST BEEF (US PRIME SIRLOIN BUTT) POTATO SALAD, SL. TOMATO SLICED SMOKED SALMON, POTATO SALAD, SLICED TOMATOES Salmon Salad with Potatoes and Cole Slaw Greek Salad with Potatoes and Cole Slaw Hard Boiled Egg Salad with Potatoes and Cole Slaw Lettuce and Tomato with Potatoes and Cole Slaw Garlic Bread; initial order is complimentary FRIED FROG LEGS, BREADED, TARTAR SAUCE, FRENCH FRIED POTATOES FRIED FROG LEGS, BREADED, TARTAR SAUCE, FRENCH FRIED POTATOES WITH SMITHFIELD HAM ROAST RIB OF BEEF (US PRIME), AU JUS, NEW POTATOES IN JACKET ROAST RIB OF BEEF (US PRIME), DOUBLE CUT WITH RIB, AU JUS, NEW POTATOES IN JACKET BROILED CALF SWEETBREADS WITH SMITHFIELD HAM, LIMA BEANS, FRENCH FRIED POTATOES GERMAN SAUERBRATEN, RED CABBAGE, POTATO DUMPLINGS Roast Sirloin Beef with Potatoes and Vegetables Roast Virginia Ham with Potatoes and Vegetables Roast Leg of Lamb with Potatoes and Vegetables Roast Loin of Pork with Potatoes and Vegetables Roast Fresh Ham with Potatoes and Vegetables Roast Turkey with Potatoes and Vegetables Roast Chicken with Potatoes and Vegetables BROILED DOUBLE LOIN OF PRIME LAMB CHOP, MINT JELLY, GREEN PEAS, AU GRATIN POTATOES HONEYCOMB TRIPE A LA CREOLE, STEAMED RICE MEDAILLION OF PRIME BEEF TENDERLOIN SAUTE, MUSHROOM SAUCE, ASPARAGUS, WHIPPED POTATOES Liver with Onions Broiled Steak Sandwich SARDINES IN OLIVE OIL (PORTUGAL) DILL PICKLES (HOLLAND) Broiled Salmon with Potatoes and Cole Slaw Fried Soft Shell Crab on Toast with Potatoes and Cole Slaw Fried Filet of Sole wit Tartar Sauce with Potatoes and Cole Slaw Fried Fresh Shrimps with Tartar Sauce with Potatoes and Cole Slaw Broiled Mackeral with Potatoes and Cole Slaw Oyster Stew with Potatoes and Cole Slaw Fried Deep Sea Scallpos with Tartar Sauce Broiled Sea Bass with Potatoes and Cole Slaw Broiled Halibut Steak with Potatoes and Cole Slaw SMITHFIELD BACON AND EGGS Hot Fresh Ham Sandwich with Potatoes and Vegetables Hot Roast Beef Sandwich with Potatoes and Vegetables Hot Pastrami Sandwich with Potatoes and Vegetables Hot Turkey Sandwich with Potatoes and Vegetables Hot Virginia Ham with Potatoes and Vegetables Hot Roast Lamb Sandwich with Potatoes and Vegetables Hot Chicken Sandwich with Potatoes and Vegetables chopped egg Sandwich VEAL CUTLLET SAUTE, PLAIN FILLET MIGNON BROILED BONELESS SIRLOIN STEAK, 16 OZ., FRENCH FRIED POTATOES MINUTE BONELESS SIRLOIN STEAK, BROILED, 8 OZ., FRENCH FRIED POTATOES MINUTE BONELESS SIRLOIN STEAK, SAUTE, 8 OZ., FRENCH FRIED POTATOES HAMBURGER STEAK, FRENCH FRIED POT. HAMBURGER STEAK WITH MUSHROOMS Ham Lettuce and Tomato Sandwich Oyster and Cole Slaw Sandwich Roast Fresh Ham Sandwich Rost Beef Sandwich Corn Beef Sandwich Club Sandwich 3-Decker Hennessy Three Star Cognac Flaming Cafe Hennessy Liqueurs de la Grande Chartreuse Bon Voyage Coffee Hine 5 Star Cognac Calvados Arc de Triomphe S. S. Pierce Mocha & Java Coffee Verkades Cafe Noir Biscuits Larzaroni Amarette de Saromo Saylors Coffee-etts Chocolate Covered Coffee Thins Martell Three Star Cognac ELBERTA PEACHES Martell Cafe Royal Savarin Coffee Mocha Strings Lefevre-Utile Assorted Biscuits RAW BEEF WITH ONIONS SANDWICH John Jameson & Sons Irish Whisky Perugina Nougat SARDINES SANDWICH, PORTUGAL Russian Eggs Stuffed with Smoked Trout Mousse on Vegetable Mosaic Spice Islands Turkish Coffee Thinly Sliced Italian Bresaola on Arugula Leaves with Grated Parmesan Cheese Garden Celery Sticks with Greek Tzatziki Dip Lefevre Utile Petit Beurre California Barbecued Chicken and Glass Noodle Spring Roll, Sweet Plum Sauce Beef Borscht with Sour Cream Chilled Mexican Avocado and Lime Soup Chatelaine Armagnac B&B Liqueur D.O.M. Fresh Plaice Fillet with Saffron Mayonnaise Sauteed Fish with Vegetable Medley and Crusty New Potatoes Garnier Liqueurs Garnier Frappemint (Green Creme de Menthe) Supreme of Free Range Chicken, Filled with Port Salut Cheese in a Crusty Dough Served on Salad Bouquet with Balsamic Vinaigrette Garnier Rosemint (Pink Creme de Menthe) RED ALASKA SALMON SALAD "Cantonese Style" Sweet & Sour Pork with Steamed Rice Lychee Fruit, Toasted Sesame Seeds, Stir Fried Vegetables TOMATO AND ONIONS Garnier White Creme de Cacao Gratinated Swiss Spatzle with Crisp Fried Onions Utrecht Dutch Dessert Biscuits Chinese Almond Cookies McVitie & Prices Hanover Wafers Brot mit Schweizer oder Edamer Fior dAlpe Annisette Biscotti Perugina Gianduotti Wallace Mints Terrine Huhnerbruhe mit Einlage Fricassee von Huhn mit Edelpilzen und Reis Wiener Backhuhn mit Zuckerschoten Gansebraten mit Rotkohl Hasenbraten mit Rotkohl Huhnerbrust gebr. mit gem. Salat 3 Spiegeleier mit Bratkartoffeln Charlotte Charles Rum Cakes 3 Setzeier mit Speck und Bratkartoffeln Toy Fong Cakes Martinsons Coffee Candy Scheibe Ananas Philadelphia Cream Cheese and Crackers Scheibe Ananas mit Sahne Domino Sugar Dots Schwedenfruchte auf Eis mit Sahne Pariser Karott Zuckerschoten Pom.-frites Deutsches Beefsteak mit Rotkohl Thur. Bratwurst mit Weinkraut Beer: Miller Barrel Draft Kasseler Rippenspeer mit Weinkraut Beer: Miller Light Ungarisch Goulasch mit Kartoffeln Beer: Corona Schweinefrieandeau mit gem. Gemuse Beer: Dos Equis Beer: Dos Equis Lager Kalbsbraten in Sahne mit Butterreis Beer: Bohemia Beer: Tecate Beer: Sol Beer: Modelo Especial Beer: Superior Pokelzunge in Madeira mit Champignon Eisbein mit Sauerkraut Beer: Chihuahua Beer: Pacifico Roast Ribs of Beef Sandwich, Cold Roast Ribs of Beef Sandwich, Hot Chicken Sandwich, White Meat Only, Cold Chicken Sandwich, White Meat Only, Hot Roast Top Sirloin of Beef Sandwich, Cold Roast Top Sirloin of Beef Sandwich, Hot Italienischen Francfort sausage horse-radish Cold Borscht, Sour Cream Consomme, Matzoh Ball Broiled Filet of Red Snapper, Maitre dHotel Boiled Beef Flaken, Home Style, Horseradish Sauce Braised Brisket of Beef, Potato Pancake Roast Young Chicken, Stuffed Derma Breaded Veal Cutlet, Viennoise Broiled Chopped Tenderloin Steak, Onions Broiled Double Spring Lamb Chops au Cresson Broiled New York Cut Sirloin Steak, Maitre dHotel Carrot Tzimmes Gefulte Fish, Martinique Indian River Half Grapefruit Your Preferred Juice Legumes a lAnglaise, Pommes Frite Glazed New Carrots Artichoke Bottoms Jumbo Asparagus Tips Meunster Cheese La Salad du Maitre dHotel Stuffed Avocado Pear, Crabmeat Sliced Prime Rib of Beef, English Style White Meat of Western Turkey Calfs Liver Steak Planked Half Spring Chicken, Cressoniere Ham and eggs with coffee, tea or cocoa Bacon and eggs with coffee, tea or cocoa Roast Prime Ribs of Beef, Baked Idaho Potato Brochette of Pork Tenderloin, Sour Cream Sauce, Wild Rice Hamburger steak, Wheat Cakes with coffee, tea or cocoa Hamburger Steak, Otameal with coffee, tea or cocoa Roast Fresh Jersey Ham, Red Cabbage, Apple Sauce Sliced Tenderloin of Beef and Kidney a la Deutsch Corned Beef Hash, with poached egg, coffee, tea or cocoa Baked Pigs Knuckle on Winekraut in Burgundy Corned Beef Hash, Wheat Cakes with coffee, tea or cocoa Gansegrieven Corned Beef Hash, Oatmeal with coffee, tea or cocoa Omelette, plain, Wheat Cakes with coffee, tea or cocoa Omelette, Plain, Oatmeal with coffee, tea or cocoa Boiled Eggs (two), Wheat Cakes with coffee, tea or cocoa Broccoli Mornay Assorted Cold Cuts, Senfgurke, Potato Salad Boiled Eggs (two), Oatmeal with coffee, tea or cocoa Broiled Milk Fed Veal Chop, Fresh Mushroom Sauce Scrambled Eggs (two), Wheat Cakes with coffee, tea or cocoa Roast Fresh Jersey Ham with Apple Sauce Scrambled Eggs (two), Oatmeal with coffee, tea or cocoa Roast Young Vermont Turkey, Fresh Cranberry Compote Fried Eggs (two), Wheat Cakes with coffee, tea or cocoa Fried Eggs (two), Oatmeal with coffee, tea or cocoa Shirred Eggs (two), Wheat Cakes with coffee, tea or cocoa Shirred Eggs (two), Oatmeal with coffee, tea or cocoa Karfiolsuppe Crepes aux cervelles Hirschmedaillons "Chasseur" Rindsroulade mit Kartoffelpurre Portion Bel Paese Poached Eggs, on Toast (2), Wheat Cakes with coffee, tea or cocoa Poached Eggs, on Toast (2), Oatmeal with coffee, tea or cocoa Poached Eggs, plain, Wheat Cakes with coffee, tea or cocoa Poached Eggs, plain, Oatmeal with coffee, tea or cocoa Fish Cakes, Tomato Sauce, Wheat Cakes with coffee, tea or cocoa Fish Cakes, Tomato Sauce, Oatmeal with coffee, tea or cocoa Fish Cakes, with one Poached Egg and coffee, tea or cocoa Fish cakes, with one fried egg, and coffee, tea or cocoa Fried Panfish with coffee, tea or cocoa Broiled Panfish with coffee, tea or cocoa Fried Blue (fish) with coffee, tea or cocoa Fresh Brook Trout en Papillotte, Parsley Potatoes German Apple Pancake Broiled Blue (fish) with coffee, tea or cocoa Cold English Lobster, Mayonnaise, Cole Slaw Fried codfish with coffee, tea or cocoa Calfs Liver and Bacon with coffee, tea or cocoa Assorted Cold Delicatess Plate, Garni Frizzled Beaf, with Eggs and coffee, tea or cocoa Smoked Ox-Tongue, Corn Salad Frizzled Beef, with Cream and coffee, tea or cocoa Various Kinds of Fresh and Smoke Sausages Breast of Smoked Turkey and Baked Yorkshire Ham, Fruit Salad Corned Brisket of Beef, Creamed Horseradish, Cole Slaw Poached Eggs, Newburg Shirred Eggs, Swiss Welsh or Golden Buck Rarebit Fresh Mushrooms, Francaise Tomato a la Reine Baby Shrimps in Aspic Fonds dArtichauts, Vinaigrette Egg Salad with Mayonnaise Bortsch a la Russe, with Sour Cream Pot au Feu, Croutons Broiled Fresh Halibut, Lemon Butter, Saratoga Chips Broiled Fresh Carp, Melted Butter, Creamed Horseradish, Parsley Potatoes Baked Sugar-cured Loin of Pork (Kasseler Rippespeer), Garni Hungarian Beef Goulash, Buttered Noodles Calfs Liver, Saute, Smothered Onions Sirloin of Beef au Jus, Rasped Horseradish Devilled Roast Beef Bone Rib and Loin Lamb Chops Maitre dHotel Rindfleisch, Gemusebeilage Meerrettigsauce Boiled Beef, Vegetables, Horseradishsauce Corn off the Cob Gebr. Poularden Compot., Salat Roast Pullet, Preserves., Salad Mailander Pudding, Weinsauce Milan Pudding, Winesauce Vermicelli a lAndalouse Urbana Wine Co. Gold Seal Special Dry, half pt. 60 Muffins (doz.) Buttermilk Biscuits (doz.) Quiche (whole) Chiffon Pie (whole) Coffee Cake (whole) Carrot Cake (whole) Fruit Pies (whole) Yoghurt Pie (whole) Giant Cookies (doz.) Croissants (doz.) Cinnamon Buns (doz.) Danish Pastries (doz.) Carob Mint Brownies (doz.) Wedge of Cheese Side of Peanut Butter BANANA YOGHURT BREAD a la mode YOGHURT CREAM PIE with fruit topping Oatmeal-Coconut Raisin Cookies Peanut Butter Cookies Gingerbread Cookies Chocolate Mint Cookies HOME BAKED COOKIES a la mode ERICS ICE CREAM PIE with hot fudge FRESH BAKED FRUIT PIES a la mode Canoe Ridge, Merlot, Columbia Valley, USA 1997 Hot Bread with Butter Kijafa Cream Fresh Baked Pies Fresh garden salads with a dressing of your choice Apple Blossom So. Champagne Cktl. Millers Old Time Rye, 7 1/2 Yr. Millers Old Time Bourbon, 7 Yr. Rhine Wine, Germany Steamed Jumbo Shrimp (6) with cocktail sauce VEGETABLE PLATE CHOICE OF 4 ROQUEFORT SANDWICH HOT CORNED BEEF SANDWICH DUMBARTON SCOTCH, 10 YEARS HAIG & HAIG 5 STARS SCOTCH CHIVAS REGAL SCOTCH, 12 YEARS JOHNNIE WALKER SCOTCH, BLK.L. GRANTS SCOTCH, 8 YRS. OLD HENNESSY 3 STAR COGNAC REMY MARTIN COGNAC, V.S.V.P. COURVOISIER 3 STAR COGNAC LAIRDS APPLE BRANDY HALS BEER HEINECKENS BEER LOEWENBRAU BEER LABATS ALE SCHLITZ DRAUGHT BEER WUERZBURGER DRAUGHT BEER, STEIN DELOR SAUTERNES, 1949 PIESPORTER GOLDTROEPFCHEN MOSELLE, 1950 BERNKASTELER RIESLING, 1953 Champagne, Gold Seal, 1948 RHEINGAUER LIEBFRAUMILCH, 1952 RUEDESHEIMER SCHLOSSBERG RHINE WINE, 1949 VALCKG LIEBFRAUMILCH, MADONNA, 1952 LIEBFRAUMILCH, GOLD, 1950 BERNKASTELER DOKTOR MOSELLE, 1948, DEINHARDS GRAVES SUPERIEUR SAUTERNE, 1950, FORTIER PICARD SAUTERNES, B AND G, 1950, FORTIER PICARD CHATEAU D YQUEM SAUTERNE, 1949, LUR SALUCES BERNKASTELER RIESLING, 1952, WASUM CHABLIS, 1947, FORTIER PICARD LIEBFRAUMILCH, 1950, FRANK SCHOONMAKER MACON, BLANC, WHITE BURGUNDY, 1952, SIMPSON POMMARD, BURGUNDY, 1934, FORTIER PICARD BURGOGNE, BURGUNDY, 1947 MACON, ROUGE, RED BURGUNDY, 1952, SIMPSON BEAUJOLAIS, 1949 CHATEAUNEUF DU PAPE, SAINT PATRICE, 1945 CHIANTI, 1947, VERY DRY SAINT JULIEN RED BORDEAUX, 1949 LIEBFRAUMILCH SPARKLING WINE, DEINHARD M AND M, MATHEUS MUELLER, DRY SPARKLING WINE Pilsner Urquell Beer LABATS PILSNER BEER Schwarzwalder Kirschwasser 50% Cherry-Brandy, Kantorowicz Fuger Kirsch Fugger Zitronen-Eislikor Napoleon *** Cognac Bisquit Dubouche *** Cognac CARREAU V.O. Cognac, siebenjahrig Prarie-Oyster Italienischer Vermouth Cinzano Portwein, alter Douro Italienischer Vermouth, weiB Italienischer Vermouth, rot Grieschischer Muskatwein 1952er Rudesheimer Rosengarten, Rheinhessen 1952er Clusserather Bruderschaft, Mosel Spanischer Rotwein Schorle, weiB Rehsteak, Forsterin Art, mit Champignons, Tomaten, Rostpeck und pommes frites Chateaubriand mit jungen Gemusen, pommes frites und Sauce bearnaise, fur 2 Personen Omelette confiture mit Fruchten garniert Harzer Kase mit Schmalz Gervais Kase, garniert mit Butter und Brot Salzstange mit Schweizer Kase Gemischte Kaseplatte fur 2 Personen Frische Erdbeeren mit Zucker Fischkotelett mit Remouladesauce Nordsee-Kabeljau, gekocht, mit Senfbutter Rotbarsfilet, gebacken, mit Remoulade und Mayonnaisesalat Aal, grun, mit neuen Schwenkkartoffeln, Kopf- und Gurkensalat Zanderfilet au four 1 ganze Seezunge, Mullerin Art, mit gemischtem Salat Seezungenfilets, gebacken, mit Remoulade und gem. Salat Schlei, blau, mit frischer Butter, Sahnenmeerrettich und Schwenkkartoffeln Zander, gekocht, mit zerlassener Butter Schultheiss-Spezialplatte fur 2 Pers. - 4 Filets, Champignonkopfe, gebackener Blumenkohl, pommes frites, DelikateBschnitten Omelette Rothschild Schokolade-Soufflee Ananas-Soufflee Zwiebelrostbraten mit Reis Tournedos mit Zuckererbsen und pommes frites Wienerschnitzl Pariserschnitzl Naturschnitzl Fridattensuppe Pfefferminzlikor Schorle, weifs Cup Custard Pudding Pistachio Ice Cream, Nabisco Wafers Creamed Broccoli Fresh Harved Beets Fresh Gulf TUNA Yucatan-style (marinated in achiote and garlic, cooked over the fire, served with pickled red onions, xnipec, black beans and jicama Split GAME HEN, border-style. Half-boned, marinated in garlic and sweet spices, and grilled. Frijoles charros, charcoaled green onion, jicama Grilled DUCK BREAST in savory red pipian (sweet ancho peppers, chipotles, pumpkinseeds, peanuts, cinnamon and cloves) Mexican rice Cheese Cake Square Oreo Brownie Apple Cranberry Square Coconut Magic Bar Carrot Cake Square Reeses Brownie Lemon Bar Chocolate Pecan Bar Walnut Brownie Homemade Lemonade Oven Baked Eggplant Parmigiana Layered with Tomatoes, Basil and a Medley of Cheese Crepes Rossini Oeuf "Florentine" Oeuf "Princess" Gansleberpastete "Lacroix" mit Butter und Toast Toast "Goldener Hirsh" Schweinekotelette mit Rotkohl Filetplatte Haus Sonne fur 2 Personen Chateaubriand fur 2 Personen Entrecote mit feinen Gemusen und Pom.-frites fur 2 Personen Rindersteak nach Haus Sonne Anderson Valley Vineyards Claret (cabernet-zinfandel blend), New Mexico, 1985 Parducci Gamay Beaujolais, Mendocino, 1986 Clos du Bois Merlot, Sonoma, 1986 Charcoal-grilled PORKLOIN CHOP alcaparrado (a sauce of roasted tomatillos, capers, garlic, olives and herbs). Black Beans. (Oaxaca). Charcoal-grilled CARNE ASADA (butterflied tenderloin marinated in red-chile adobo). Black beans, fried plantains in sour cream, guacamole. (Inspired by a Oaxacan specialty) ENCHILADAS of chicken in Oaxacan red mole. Black beans. CHILES RELLENOS (one cheese, one minced-pork picadillo) with roasted tomato sauce (Central) (limited supply) Gold Margarita, Cuervo Gold Tequila, Gran Torres Orange Liqueur (Spain) and fresh lime juice White Wine Margarita, white wine, tequila, orange liqueur and lime juice Penafiel (Mexican sparkling mineral water) Dark-roasted House Blend Decaf French Roast Espresso (regular or decaf) Tacos al Carbon with charcoaled green onions, extra TACOS AL CARBON with Skirt Steak, marinated with garlic and spices, grilled over a hardwood fire, served with roasted-pepper rajas, salsa, frijoles charros, guacamole, and homemade tortillas TACOS AL CARBON with Pork Loin, marinated with mild red-chile adobo, grilled over a hardwood fire, served with roasted-pepper rajas, salsa, frijoles charros, guacamole, and homemade tortillas TACOS AL CARBON with Chicken Breast, marinated with fruit vinegar, spices, and garlic, grilled over a hardwood fire, served with roasted-pepper rajas, salsa, frijoles charros, guacamole, and homemade tortillas TACOS AL CARBON with Duck Breast, marinated with ancho peppers, grilled over a hardwood fire, served with roasted-pepper rajas, salsa, frijoles charros, guacamole, and homemade tortillas TACOS AL CARBON with Catfish, marinated with orange juice and achiote, grilled over a hardwood fire, served with roasted-pepper rajas, salsa, frijoles charros, guacamole, and homemade tortillas Liberty School, Chardonnay, Napa, 1987 Landmark Chardonnay, Sonoma, 1986 La Crema Chardonnay, California Babcock Sauvignon Blanc, Santa Ynez, 1986 Joseph Phelps Sauvignon Blanc, Napa, 1987 Parducci Gewurztraminer, Mendocino, 1986 Cordoniu Brut Classico, Spain, 1985 Domaine Mumm Brut, Napa Schramsberg Blanc de Noirs, Napa, 1983 Robert Mondavi White Zinfandel, Napa, 1987 Ste. Genevieve Texas Barbera Blanc, Fort Stockton, Texas Gaillac 90 SOCCA with RATATOUILLE Pacherenc du Vic Bilh Moelleux 89 WALNUT TARTLETS LEMON SABAYON TART PoBOY (Fried Oyster) GRILLED SLICED TUNA with Salsa SMOKED SALMON (smoked on premises) MARYLAND CRAB CAKE GRILLED TUNA BURGER, Asian Style DUNGENESS CRABMEAT SALAD CAVIAR with Chopped Egg FRIED CLAM CAJUN FRIED POPCORN SHRIMP, with Creole Sauce SOFT SHELL CRAB (in season) Pan Roasted Breast of Muscovy Duck with Szechuan Peppercorns, Roasted Ginger Pear, Orange and Cranberry Au Jus Garnish of Rice Griddle Cakes and Sweet Potato Puree Paulaner Hefe-Weizen Organic Field Greens with Champagne Vinaigrette and Warm Turnover of Goat Cheese Duo Delice De La Gateaux Ambassador, and Grand Marnier Collossal Shrimp Cocktail A La Schine Inn Broiled Half Grapefruit Maraschino Puree of Mongol Soup Kernel Corn Mexican Chocolate Mousse Parfait Tostada Grande de Queso Quesadilla Assorted Flavors French Ice Cream Quesadilla con Guacamole Quesadilla con Chili Verde Quesadilla con Pollo Extra Chips Taco Sauce Toasted Crackers with Cheese Sopa del Dia (fresh and different each day), Small Bowl Sopa del Dia (fresh and different each day), Large Bowl con Tortilla de Harina Fruit Compote with Cookies Meringue Glace with Fresh Strawberries Angel Food Cake a la Mode, Chocolate Sauce Chopped Club Steak Sandwich, Sliced Tomatoes and French Fried Potatoes Ensalada con Pollo, Served with your choice of Raspberry Vinaigrette or Cilantro, Oil and Vinegar Dressings Hot Roast Beef Sandwich, French Fried Potatoes Ensalada con Pollo con El Charro Carne Seca, Served with your choice of Raspberry Vinaigrette or Cilantro, Oil and Vinegar Dressings Shrimp Salad Sandwich, Pickle Rings and Potato Chips Sardine Sandwich with Cole Slaw Salad Finnan Haddie with Baked Potato Stewed Tomatoes and Celery Ensalada Verde (plain), Served with your choice of Raspberry Vinaigrette or Cilantro, Oil and Vinegar Dressings Minute Steak Sandwich, French Fried Potatoes and Tomato Slices (Complete) Broiled Loin Lamb Chop (to order) Sliced Eggs on Rice with Shrimp Sauce Fresh Lobster a la Newberg London Broil (Beef Steak) Codfish Cakes with Spaghetti Broiled Halibut with Parsley Butter CHARCOAL GRILLE ANGUS BEEF TENDERLOIN MEDALLIONS ON A FINGERLING POTATO CROUTON, CABERNET, WHITE TRUFFLE LACED SAUCE Spaghetti with a Meatball Spaghetti with White Clam Sauce Spaghetti with Rich Meat Sauce Spaghetti with Browned Butter and Mizithra Cheese, ala Homer The Managers Favorite Pot Pourri - Spaghetti with a portion of Meat Sauce, Mushroom Sauce, Clam Sauce and Mizithra Cheese Meatballs and Spaghetti with Tomato Sauce Zesty Sausage and Spaghetti with Meat Sauce Slices of Tenderloin with a side of Spaghetti Baked Chicken Mediterranean Style Spaghetti w/Mizithra Cheese & Tomato Sauce Spinach Tortellini with Alfredo Sauce Bud Light White Zinfandel (Robert Mondavi Woodbridge) Chardonnay (Robert Mondavi Woodbridge) CABERNET SAUVIGNON (Robert Mondavi Woodbridge) Blush (Wm. Wycliff) Chablis (Wm. Wycliff) Special Platter # 1 - Lasagna, baked chicken and Fettucine Alfredo, served with crisp green salad and bread Special Platter #2 - Baked Chicken, Italian Sausage and Spaghetti with Meatballs, served with crisp green salad and bread Special Platter #3 - Tenderloin, Italian Sausage and Spaghetti with Meatballs, served with crisp green salad and bread Fresh Cream of Broccoli Soup Italian Cream Sodas Chilled Rhubarb Bowl Poached Trout with Vegetable Julienne Vegetable Pizza with Artichokes, Onions, Tomatoes and Italian Herbs Chinese Vegetables with Fried Rice and Scrambled Eggs Armagnac de Montal 65 Buttered Snow Peas Armagnac de Montal VSOP Honey Glazed Beets Grappa di Moscato Chiarlo Calvados Busnel VSOP OBrian Potatoes Chocolatissimo *For Two* Mr. Christys Ice Cream Palatte Salad Bowl-Boston Lettuce with Endive, Bell Peppers and Tomatoes Austrias Famous Milchrahmstrudel with warm vanilla sauce Golden Door Dressing Cheesecake Sorbet with fresh berries and strawberry coulis A Snifter of Marc with biscotti Vienna Fruit Tartlette The Joy of Bonaparte with lemon curd, whipped cream and fresh berries Meringue Shell with Vanilla Ice Cream and Hot Blueberries Spanish Almond Cake Botrytised Semillon, Chalk Hill (1/2 bot.) 94 Choux Paste Swans with Strawberry Foam Sauternes, Chateau Rieusec 89 Quady Essensia 95 Vanilla Dessert Sauce Raspberry Dessert Sauce Fruit Platter Smoked Salmon with Horseradish Cream Muscat, Beaumes de Venise Fonseca Bin 27 Croft 90 Taylor Fladgate 40 yr Taylor Fladgate 20 yr Taylor Fladgate 91 Delamain XO FROZEN MOCHA PRALINE HOT FUDGE NAPOLEON NATURAL STRAWBERRY ICE CREAM WITH FRESH STRAWBERRIES NATURAL COFFEE ICE CREAM OUR VERY OWN APRICOT SORBET STRAWBERRIES, CREME FRAICHE LONG-STEM DRISCOLL STRAWBERRIES DIPPED IN CHOCOLATE STILTON CHEESE & WALNUTS Salad Nicoise - White Tuna, Green Beans, Olives, Potatoes, Tomatoes, Anchovies and Artichokes STILTON CHEESE & WALNUTS WITH A GLASS OF PORT WINE TETE DE MOINE PLUM TORTE Marinated Fresh Vegetables Smoked Salmon with Condiments MACADAMIA NUT TORTE WITH MACADAMIA ICE CREAM Fresh Mozzarella Cheese with Tomato and Basil HAZELNUT CHOCOLATE CHUNK TORTE WITH WARM CHOCOLATE SAUCE ESPRESSO MARQUISE FRESH FRUIT TART Fresh Asparagus Soup CHOCOLATE TRUFFLE CAKE Chilled Tangerine Soup, Butter Cookies RAGOUT OF SNAPPER with Herbs and Tomatoes CHOCOLATE CHIP CREME BRULEE Fresh Blueberry Sorbet CHOCOLATE PEANUT BUTTER-CANDY BAR MOUSSE CAKE THE ORIGINAL ILONA TORTE FRESH RAVIOLI in Cream Sauce MALAKOFF RUM TORTE BEVERLYS LEMON CRUMB CAKE TOASTED ORANGE SAVARIN STUFFED EGGPLANT, Gratinated with Cheese CHILLED BUTTERNUT SQUASH SOUP WITH DILL Braised Green Cabbage BLACK BEAN SOUP, WITH OLD & NEW - FASHIONED ACCOMPANIMENTS SEAFOOD GAZPACHO Western Potatoes MR. FLOWERS LONG ISLAND OYSTERS WASHINGTON STATE MUSSELS AND MANILA CLAMS, MARINIERE Tossed Red Bean Salad GRAVLAX SALMON, DILL-MARINATED SALMON TARTARE IN AN AVOCADO WITH SOURDOUGH CRISPS Yoghurt Dressing SALMON FOUR WAYS: SMOKED, POACHED, TARTARE AND GRAVLAX SNAILS, IN A CREAMY GARLIC SAUCE NESTING IN A CRISPY ROLL Feuilletee with Fruit in Glaze Vienna Sacher Cake with Creme Chantilly CHEF THOMAS FAMOUS COUNTRY PATE WITH WALNUTS Pecan Pie with Cinnamon Cream Blueberry Sorbet LOBSTER SALAD SERVED WITH LEMON-ROSEMARY OLIVE OIL & A FIERY, SMOKED PEPPER & TOMATO DIPPING SAUCE Chocolate Dessert Sauce Strawberry Dessert Sauce SALADE NICOISE WITH FRESH TUNA AND PEELED JERSEY TOMATOES Exotic Fruit Platter KITCHEN-SMOKED CHICKEN ATOP BROWN DERBY COBB SALAD Chilled Borscht Assorted Cold Fish Platter CHICKEN SALAD WALDORF, OUR OWN VARIATION, WITH SNOW PEA PODS, APPLES AND WALNUTS SMOKED SALMON BENEDICT CAFE DES ARTISTES A Selection of Tongue, Pastrami, Roast Beef, Salt Beef, Turkey Platter and Chicken BACON AND CHEESE OMLETTE OMLETTE FORESTIERE WITH SHITAKE, OYSTER AND PORTOBELLO MUSHROOMS Squash Salad Steamed Fennel Salad Selection of Pastries from the Buffet PRIX FIXE - Chilled Butternut Squash Soup with Dill, Country Pate, Melon or Mixed Green Salad, Brook Trout with Herb Butter or Young Rabbit Chasseur with Spatzel, dessert, and coffee or tea A VEGETABLE BUFFET PLATTER IN THE MIDDLE EASTERN MANNER SERVED WITH PITA BREAD DUCK CONFIT, POTTED AND CRISPED WITH A RAGOUT OF TOMATOES, EGGPLANT & FARRO FREE RANGE YOUNG CHICKEN WITH ROASTED POTATOES ROSEMARY AND OLIVES Mr. Schnellers THIN-SLICED HAM WITH FRESH HORSERADISH & LENTIL SALAD Crispy Chicken Taquitos with sour cream and guacamole. Fried black beans BOSTON, RADICCHIO, LAMBS LETTUCE AND FRISEE A CHOICE OF OUR CREAMY SHALLOT DRESSING OR LEMON VINAIGRETTE ARUGOLA WITH A LEMON-OLIVE OIL DRESSING AND PARMESAN SHAVINGS Guacamole and Chips VINE-RIPE TOMATOES WITH SNOW WHITE ANCHOVIES, BASIL AND ONIONS SHRIMP, SCALLOP AND SALAD WITH A SPICY LEMON-CILANTRO DRESSING ENDIVE SALAD WITH GRAPES, PEARS, WALNUTS AND CRUMBLED STILTON SOFT SHELL CRAB SANDWICH ON TOASTED RYE BREAD WITH SAUCE TARTARE House Salad, (romaine, grilled red onion, radish, fresh cheese) with roasted garlic dressing Chef Thomas Spicy Seafood Risotto Flavored With Fennel PENNE WITH A WILD MUSHROOM SAUCE GRILLED FILLET MIGNON OF TUNA AND VEGETABLE CITRUS COUSCOUS FILLET OF SALMON, POACHED OR GRILLED SOFT SHELL CRABS, MEUNIERE OR WITH ALMONDS STURGEON SCHNITZEL, OUR SPECIALTY, WITH CUCUMBER SALAD AND SAUCE REMOULADE SPEARS OF ASPARAGUS, WRAPPED IN GRAVLAX, SMOKED SALMON, PROSCIUTTO AND KITCHEN-SMOKED PORK LOIN WITH TWO DIPPING SAUCES POT AU FEU WITH MARROW BONE AND TRADITIONAL ACCOMPANIMENTS STEAK TARTARE, THE CONVENTIONAL WAY OR LIGHTLY SEARED STEAK FRITES, A 12-OUNCE STERLING SILVER, GRILLED, AU POIVRE VERT OR WITH GARLIC HERB BUTTER STEAK HOUSE HASH, BEEF, ONIONS AND POTATOES TOPPED WITH A FRIED EGG VITELLO TONNATO, THINLY SLICED COLD VEAL ROAST WITH TUNA CAPER MAYONNAISE ON A BED OF ARUGOLA Homemade Muffins (2) White English Muffins Whole Wheat English Muffins Scrambled Eggs with Fresh Green Chile & Link Sausage, served with hashbrowns & hot buttered toast Tender Fried Ham with Fried Potatoes & Green Chile, served with hashbrowns & hot buttered toast 1 Egg, Any Style, served with hashbrowns & hot buttered toast 2 Eggs, Any Style, served with hashbrowns & hot buttered toast 2 Eggs, Any Style with Sausage, served with hashbrowns & hot buttered toast 2 Eggs, Any Style with Ham, served with hashbrowns & hot buttered toast Steak (6 oz.) & Eggs, served with hashbrowns & hot buttered toast Corned Beef Hash & Eggs, served with hashbrowns & hot buttered toast Coconut Loaf Cake Poached Eggs a la Creole Chocolate Brownie a la Mode Pistachio Ice Cream, Cookies Plain Omelette, served with Bacon, Sausage or Ham, hashbrowns & hot buttered toast Cheese Omelette served with Bacon, Sausage or Ham, hashbrowns & hot buttered toast Ham Omelette served with Bacon, Sausage or Ham, hashbrowns & hot buttered toast Fried Selected Box Oysters on Toast, Tartar Sauce Mushroon Omelette served with Bacon, Sausage or Ham, hashbrowns & hot buttered toast Spanish Omelette served with Bacon, Sausage or Ham, hashbrowns & hot buttered toast Crab Meat and Mushrooms au Gratin Side Order of Hashbrowns Fried Filet of Sole with Tartar Sauce and Spinach Broiled Long Island Flounder with Parsley Butter, Vegetable and Potato Side Order of Red Chile Side Order of Green Chile Kennebec Baked Salmon Jumbo Shrimp Appetizers Roast Sirloin of Buffalo and Elk with Pan Gravy Italian Bean and Elbow Soup Chilled Plum Soup, Choc Chip Cookies BROILED PLAICE with Capers, Tomato, Herbs and Lemon SPAGHETTI MEAT BALLS VEGETABLE QUICHE made with Fresh Garden Vegetables, Onions, Mushrooms and Cheese Served with Cole Slaw CHILLED PINEAPPLE LINGUINI in Basil Cream Sauce Creamed Rutabagas Cauliflower "Hollandaise" Mixed Vegetables Italian Style Boiled Red Bliss Potatoes Lettuce with Tomato, Celery and Cucumber Red Radishes Salad Glazed French Apple Tart a La Mode "Hot Love Sundae" (Vanilla Ice Cream and Hot Raspberries) Black Forest Cake with Whipped Cream Glazed French Apple Tart with Diabetic Ice Cream ASPARAGUS. VINAIGRETTE Asparagus: Hollandaise Dill Dressing Creamsicle Ice Cream Shrimps a la Newburg en Casserole Whole Broiled Live Lobster with Drawn Butter, French Fried Potatoes OYSTER STEW IIN CREAM FRIED SPRING CHICKEN MARYLAND (Half Chicken) with Supreme Sauce, Corn Fritter, Broccoli, Bacon Cuba Libre (Jamaica) Bacardi Collins Hunter Blended Rye Philadelphia Blended Rye William Penn Blended Rye Home Made Pies in Season Home Made Pies in Season a la Mode Tip Toe Inn Cheese Cake Nut Strudel Southern Waffle Cinnamon Toast and Marmalade Cheese Blintzes Tip Toe Inn, with Sour Cream CHUNKY CHICKEN MELT. The Good Earths own special chicken salad, spread over two toasted halves of an English muffin, with tomato slices and covered with melted cheese Ice Cream with Fudge Sauce Hot Mince Pie with Fruit Sauce Baked Apple with Cream, extra charge Chees Coffee Cake Tip Toe Inn Coffee Cake Sacher Layer Cake Chocolate Pudding and Whipped Cream Rum Babka CHEFS SPECIAL NEPTUNE COCKTAIL: Blue Point Oysters, Cherystone Clams, Florida Shrimps, De Luxe Crab Meat) Bowl of soup or a salad with entree, extra LOBSTER PLATTER: Half Maine Lobster, Mayonnaise, Florida Shrimps, De Luxe Crabmeat, Lettuce, Potato Salad, Tomato LUSCIOUS CHICKEN A LA KING OMELETTE with Garden Green Peas and Candied Sweets Whole Cold Boiled Maine Lobster, Nicely Garnished Toasted American Cheese Sandwich Coffee Roll Hot Waffles with Syrup Hot Waffles with Ham Griddle Cakes with Ham THE VAGABOND. A plank of selected cheeses and seasonal fresh fruits CHICKEN & CHEESE CROISSANT WITH TOSSED SALAD TURKEY & CHEESE CROISSANT WITH TOSSED SALAD HAM & CHEESE CROISSANT WITH TOSSED SALAD VEGETARIAN CROISSANT WITH TOSSED SALAD Pita pocket with ground beef, cheese, lettuce and tomato with special salsa Pita pocket with diced chicken, lettuce, tomato with Ranch Dressing Pita pocket with refried beans, cheese, lettuce, tomato, onion & salsa Pita pocket with green chili, ground beef & cheese Vegetarian pita pocket -- lettuce, tomato, sprouts & cheese, with your favorite dressing hausgemachte Nudelsuppe hausgem. Nudelsuppe mit Wurstl hausgem. Nudelsuppe mit Ochsenfl. Schweinsfilet Relltok, mit pommes frites Pasta asciutta Bolognese Filetschnitten mit Champignons und pommes frites Spezialtopf Warschau Paprokaschnitzel mit Butterreis und Kopfsalat Rumpsteak Regensburger Art Ochsenschwanz in Rotwein mit Gemuse und Kartoffeln Gebr. Leber mit Zweibeln, bayer. Kraut und Kartoffelbrei Gefullte Rinderroulade mit Kartoffelbrei und Kopfsalat Szegediner Kotelett mit Kartoffelbrei und Kopfsalat Bauernfruhstuck von 2 Eiern mit Speck und Kopfsalat Leberknodel mit Specksauce, Sauerkohl und Kartoffelbrie Pikantes Fleischhaschee mit Setzei und Kartoffeln Makkaroni mit Schinken, uberbacken, Tomatensauce Kasseler Pastete in Rotwein mit bayer. Kraut u. Kartoffeln Schweinebauch ungarisch mit Sauerkohl und Kartoffeln Geflugelklein mit Bruhnudeln (Terrine) Bratrostel Warszawa (3 kl. Filets mit Champignon, Gemuse, Speck und Pommes Frites Kotelett Vagzony z Jajem (Kasseler Kotelett mit Setzei, Bratkartoffeln und gem. Salat Kielbasa pieczona (Bratwurst, Zweib., jg. Spinat, Kart.-Brei) Fruchtkaltschale Kalbsbraten in Sahne mit bayer. Kraut und Kartoffeln Schokoladenpudding Pear Tartlett 2" with Vanilla Gelato Lady Fingers with Espresso-Cappucino Sauce Tiramisu 2" Chocolate Sponge with Chocolate and Caramel Mousse with Cointreau Liguor - Raspberry Sauce Vatel Tartlett 2" Antinori Vino Santo 88 Trio of Desserts and Petit Fours Antinori Chardonnay 92 "Girolle" Tete De Moine Banfi Brunello Di Montalcino 89 Buffalo Steak "Au Poivre" with 3 peppercorn crust and Armagnac Sauce Lemon Ginger Long Island Duck Consomme Antinori Borro 93 Risotto of Wild Mushroom, Truffles Traditional Chicken Caesar Salad with Croutons Margarita Sorbet Grilled Tuna with Roast Thyme Jus Cream Puff Ring Filled with Praline Custard and Sprinkle of Toasted Almonds Chablis, Domaine Laroche, Burgundy, France 1997 Byron, Pinot Noir, Santa Maria Valley, USA 1997 Bell Pepper Crudites Sugar Free Mango Royal Pie Double Baked Potato with Cheddar Cheese Topping, Chive Sauce Beef Stroganoff Thin Slices of Tenderloin Sauteed with Onions in the Czars Sauce Garnished with Beets and Sour Pickles Iced Pina Colada Cream Splashed with Rum Chicken Consomme with Matzo Balls Crisp Fried Calamari with Sauce Tartare Bay Shrimp and Melon Cocktail with Russian Dressing The Untraditional Margarita, Our house "traditional" is very untraditional. we blend Sauza "Hornitas" Tequila (100% Blue Agave) with Housemade Sweet and Sour and Premium Triple Sec. Taste and see why 100% Blue Agave makes the best margaritas Sauza Hornitos 100% Agave Jose Cuervo Especial "Gold" Jose Cuervo 1800 Herradura 100% Agave Porfidio 100% Agave El Tesoro 100% Agave Patron 100% Agave Sauza Commemorativo Sauza Tres Generaciones Dos Reales Petes Wicked Ale Celis Raspberry Phoenician Premier Pilsner Celis White (Wheat) Petes Wicked Lager Red Tail Ale Dos Equis Amber Steinlager Spaten Club Weiss Celebrator Dopplebock Hacker Pschorr Weisse-Brau Aguacate Relleno (avocado stuffed with ground seasoned beef) Iron Horse, "Phoenician Cuvee" Aguacate Relleno (avocado stuffed with ground seasoned beef) con Sopa, Arroz y Frijoles Refritos Mumm Cuvee Napa, Brut Prestige Villa Mt. Eden, "Cellar Select," Chardonnay Costilla de Puerco (country style sparerib) "Adobada Style", con Frijoles Enteros (whole beans), Salsa Verde, y Arroz Hess Select, Chardonnay Cuvaison, Chardonnay Costilla de Puerco (country style sparerib) "Adobada Style", con Frijoles Enteros (whole beans), Salsa Verde, y Arroz con Sopa, Guacamole (cup), y Tortilla de Harina Enchilada de Marisco (seafood enchilada), Chili Colorado Enchilada de Marisco (seafood enchilada), Chili Colorado con Sopa, Arroz y Frijoles Refritos Ferrari-Carano, Fume-Blanc Chili Relleno con Chorizo Jekel, Riesling Chili Relleno con Chorizo con Sopa, Arroz, y Frijoles Refritos Buehler, White Zinfandel Saintsbury "Garnet," Pinot Noir Pescado Estillo Mexicano (white boneless cod), Arroz, Frijoles Refritos, y Tortilla de Harina Markham Vineyards, Merlot Pescado Estillo Mexicano (white boneless cod), Arroz, Frijoles Refritos, y Tortilla de Harina con Sopa y Enchilada de Queso Laurel Glen, "Terra Rosa," Cabernet Sauvignon Chateau Montelena, "Calistoga Cuvee," Cabernet Sauvignon De Loach, Zinfandel Chile of Smoked Beef and Roasted Onions Thick Cream flavored with Chipotle and Lime Tortilla Soup, Wood-Roasted Chicken Dried Monteret Jack Cheese Grilled Striped Bass Tostado, Steamed Carrot Salsa Arugula, Frissee and Green Onion Achiote Chicken Breast in Indian Grill Bread Vegetables Escabeche and Roasted Chiles Seared Catfish Baked in a White Corn Tortilla Red Chile Adobo, Cabbage and White Onion Salad Grilled Hamburger, Cornmeal-Dusted Kaiser Roll Onion RIngs, Red Bell Pepper Ketchup Roasted Peppers, Avocado, Radish Sprouts, Portabello Mushroom Chilied Cream Cheese and Mizuna on Buttermilk Toast Salad of Grilled Duck Fajitas Avocado, Queso Fresco, Chipotle Vinaigrette Grilled Chicken, Tomato, Romaine Leaves Whole Grain Mustard and Lemon Juice Grilled Mahi Mahi and Gulf Shrimp Chilled Soup of Roasted Eggplant and Tomato Seasonal Fruits and Berries Brulee of Yogurt, Honey and Granola Organic Lettuces and Herbs in a Jicama Tortilla Spinach Enchilada, Marrow Beans Sweet Corn Salsa, Red Bell Pepper Sauce Grilled Filet of Beef, Sweet Potato Fries "Buzzard Breath" Barbecue Sauce, Pepper Relish Country-Style Southwestern Chicken Casserole Roasted Chiles, Celery, Onions, Indian Grill Bread Crust Enchilada Queso Blanco (Enrolladas con Chili Colorado) Enchilada Queso Amarillo (Enrolladas con Chili Colorado) Grilled Salmon, White and Yellow Cracken Corn Cake Tomatillo Sauce, Baked Carrots and Squash Enchilada Pollo Y Verduras (Enrolladas con Chili Colorado) Enchilada Carne Molida y Verduras (Enrolladas con Chili Colorado) Enchilada El Charro Carne Seca (Enrolladas con Chili Colorado) Steak Sandwich with grilled onions ENCHILADAS SONORENSES Chatas (Flat Masa, Sonora Style Enchiladas) con Vinagre Mexican Burger with green chili, cheese, lettuce, tomato and grilled onions Chili Cheese Burger Alpgi Muffins & Preserves Crossaints Lox & Cream Cheese Weetabix Marinated Hearts of Palm "VINAIGRETTE" Assorted Melon Slices Broiled Lemon Sole in Mushroom Sauce ROAST LAMB SHOULDER in Provencale Sauce BOILED BEEF with Horseradish Sauce and Chives French Green Beans Sauteed Zucchini with Tomato Tossed Caesar Salad a La Mode du Chef Assorted Parve Ice Cream Baby Calfs Liver with Bacon Escalopini of Veal Cordon Bleu Various Dressings Fresh Fruit: Raspberries, Blueberries, Canteloupe Preserved Fruit: Pineapple Pears Pink Lary Ward "8" Piels (Glass) Rupperts (Glass) Schlitz (Bottle) Trommers (Bottle) Pabst (Bottle) Prior (Bottle) Millers Hi-Life (Bottle) Ballantines Ale (Bottle) Carlings Ale (Bottle) Ginger Ale (Split) Ginger Ale (Pint) Coca Cola or Pepsi Cola Sandemans Ruby Port Sandemans Sherry Courvoisier V S O P John Jameson, Irish Chivas Regol Hot Chocolate (per pot) Coffee (per cup) Link Sausages Wienerschnitzl, Butterkartoffeln Naturschnitzl, Reis Paprikarostbraten oder Zweibel-rostbraten, mitgebratene Kart. Kalbskopf gebacken, Mayonnaisesalat Rasnjici, pommes frites, Zwiebeln piccata di vitello, piselli Schweinskotelette grille, Mayonnaisesalat Schweinskotelette gebacken, Mayonnaisesalat Kalbssteak grille, Prachtespiess Beefsteak vom Grill, pommes frites Rumpsteak vom Grill, pommes frites Kartoffelsalat, gruner Salat Reis, Butterkartoffeln, Bratkart Mayonnaisesalat Preiselbeerenkompott Pflaumenkompott Kirschenkompott Ringelottenkompott Ananasscheiben mit Schlagobers Emmenthaler, Mondseer Gorgnzola mit Butter passiert Apfelstrudel vom Butterteig verschiedene hausgem. Torten Omelette, Kaiserschmarrn Aufschnittwurst, Essig, Ol, Zwiebel kalter Kalbsbraten, Sc Tatare kalter Schweinsbraten, Sc Remoulade kaltes Selchfleisch mit Gurkerln Rollschinken mit Gurkerln Festungsplatte (fur 2 Personen) Sandwiches mit Schinken o. Kase Appetitorot Olsardinen, Toast, Butter, Zitrone Rauscherlachs mit Toast und Butter Russisches Ei Danishces Ei Lachsrollchen mit Italien. Salat Schinkenrollchen mit Italien. Salat Kohlgemuse Butterbohnen, Zuckererbsen Karfiol mit Butter und Broseln Gemuseplatte mit Spiegelei, gerostete Kartoffeln Ruhreier oder Omelette natur Ruhreier mit Schinken o. Parmesan Omelette mit Speck und Kartoffeln Speck mit Spiegel eiern Daiquri Screw-Driver Fleishman Glass Buttermilk Tea, alone Coco Cola, per Bottle Bottle Ale Glass of Beer, 7 ounces Cocktail Sour Fresh California Red Snapper Off The Grill Hoteliere Anchovy Garni Anizette Martel (Imported) Metaxas Domestic Cognac Martin V.V.O. Wilsons Seagrams 7 Star Baked Lamb Shanks Turkey Cutlet Tomato Sauce Hamburger Steak Fr. Onions Smoked Pork Tenderloin Breaded Veal Cutlet Spaghetti Franks & Baked Beans Roast Spring Chicken Dressing Roast Long Island Duckling Dressing Broiled Virginia Ham Steak Br. Sirloin Steak Br. Tenderloin Steak Br. Filet Mignon Br. Steak Sand. Fr. Filet Albondigas de Chocos - Fried Squid Balls in Saffron Sauce Pollo y Verduras El Charro Carne Seca Chalupa de Pollo o Chili con Carne o Frijoles Chalupa de El Charro Carne Seca Frijoles Enteros Frijoles Refritos con Queso Tortillas de Maiz (2) Tortilla de Harina Green Onion Salsa de Chili Verde Carne Verde Chili Verde Crema (4 oz.) Margarina Broiled Chopped Sirloin Steak with Fried Onions, Vegetable and French Fried Potatoes Broiled Half Spring Chicken with Vegetable and Potatoes Fried Chicken Livers with Fried Onions, Vegetable and Potatoes CHICKEN AND SOUP IN POT with Vegetables and Matzoh Ball No. 1 Dinner: Turkey Cutlet Tomato Sauce, includes Soup or Juice, Dessert & Beverage No. 1 Dinner: Franks & Baked Beans, includes Soup or Juice, Dessert & Beverage No. 1 Dinner: Ravioli Meat Sauce, includes Soup or Juice, Dessert & Beverage No. 1 Dinner: Spaghetti Meat Sauce, includes Soup or Juice, Dessert & Beverage No. 2 Dinner: Baked Meat Loaf Mushroom Sauce, includes Soup or Juice, Dessert & Beverage No. 2 Dinner: Fried Filet of Sole Tartar Sauce, includes Soup or Juice, Dessert & Beverage No. 2 Dinner: Fried Cod Fish Tomato Sauce, includes Soup or Juice, Dessert & Beverage No. 3 Dinner: Fresh Mushroom Omelette, includes Soup or Juice, Dessert & Beverage No. 3 Dinner: Baked Country Sausages, includes Soup or Juice, Dessert & Beverage No. 3 Dinner: Hot Pastrami Sand, includes Soup or Juice, Dessert & Beverage No. 3 Dinner: Broile Flounder, includes Soup or Juice, Dessert & Beverage No. 3 Dinner: Br. Mackerel, includes Soup or Juice, Dessert & Beverage No. 3 Dinner: Broiled Cod Fish, includes Soup or Juice, Dessert & Beverage No. 3 Dinner: Br. Porgie, includes Soup or Juice, Dessert & Beverage No. 4 Dinner: Home Made Beef Stew Mixed Vegetables, includes Soup or Juice, Dessert & Beverage No. 4 Dinner: Baked Lamb Shanks, includes Soup or Juice, Dessert & Beverage No. 4 Dinner: Breaded Veal Cutlet Spaghetti, includes Soup or Juice, Dessert & Beverage No. 4 Dinner: Broiled Halibut Steak, includes Soup or Juice, Dessert & Beverage No. 5 Dinner: Corned Beef & New Cabbage Boiled Pot., includes Soup or Juice, Dessert & Beverage No. 5 Dinner: Smoked Pork Tenderloin, includes Soup or Juice, Dessert & Beverage No. 5 Dinner: Weiner Schnitzel, includes Soup or Juice, Dessert & Beverage No. 5 Dinner: Roast Fresh Ham, includes Soup or Juice, Dessert & Beverage No. 5 Dinner: Virginia Ham, includes Soup or Juice, Dessert & Beverage No. 5 Dinner: Fried Scallops, includes Soup or Juice, Dessert & Beverage No. 5 Dinner: Fried Oysters, includes Soup or Juice, Dessert & Beverage No. 5 Dinner: Fried Shrimps, includes Soup or Juice, Dessert & Beverage No. 6 Dinner: Roast Sirloin of Beef, includes Soup or Juice, Dessert & Beverage No. 6 Dinner: Roast Loin of Pork, includes Soup or Juice, Dessert & Beverage No. 6 Dinner: Roast Spring Chicken, includes Soup or Juice, Dessert & Beverage No. 6 Dinner: Roast Duckling, includes Soup or Juice, Dessert & Beverage No. 6 Dinner: Hot Turkey Sand, includes Soup or Juice, Dessert & Beverage Extra for Wine: Port, Claret, Sauetrne or Burgundy Spaghetti B. Prunes (dessert) Fruit salad, costs extra Ice Cream, costs extra Baked Apple, costs extra Casaba Melon, costs extra Heavy Cream, costs extra Fruit Coctail Half a Grape Fruit Purple Plums Compote Broiled Cod Fish Mixed Compotes Broiled Filet Pan Fried Veal Chop with Brown Cerveza Gravy, Pimiento Quiche, Broccoli Florets, Buttered Mushrooms Braised Lamb Shank on Bean Cassolette and Oven Baked Garlic Cloves, Roast New Potatoes 1 Glas Erdbeerbowle Rehfilets mit Preisselbeer und pommes frites Fleischbruhe mit Einlage, Kasseler Rucken in Rotwein mit Ananaskraut, Erdbeereis Fleischbruhe mit Einlage, Hausmacher-Fleischsulze mit Sc. Remoulade, Bratkartoffeln und gemischtem Salat, Erdbeereis Fleischbruhe mit Einlage, Kalbsroulade in Sahne mit Schoten und Spargel, Erdbeereis Tasse Ochsenschwanzsuppe, Kalbsroulade in Sahne mit Schoten und Spargel, Erdbeereis Fleischbruhe mit Einlage, Pokelrinderzunge, kalt, mit gemischtem Salat, Erdbeereis Tasse Ochsenschwanzsuppe, Pokelrinderzunge, kalt, mit gemischtem Salat, Erdbeereis Stammessen: Geflugelklein mit Reis und Gemusen in Terrine Unser Schlager: Ochsenschwanz in Madeira mit Kartoffelpuree Heringssalat, garniert Brathering mit Bratkartoffeln Brathering mit Mayonnaisesalat 2 Rollmopse mit Sauce Remoulade Fischmayonnaise 2/2 Remoulade-Eier, russiche Art Wurstsalat, Berliner Art Schwedische Gabelbissen mit Butter und Toast Matjeshering auf Eis mit Butter und neuen Schwenkkartoffeln Marinierter Hering mit Sahne, Apfeln, Zwiebeln u. Kartoffeln Eiersalat mit Champignons in Mayonnaise und Toast Krabbenmayonnaoise mit Toast 2 Gefulte Tomaten Kleines Hors-doeuvre Jllustriertes Brot Raucheraal mit Mayonnaisesalat Geflugelsalat mit Champignons, Spargel und Toast 1/2 Brotchen mit Malossol-Kaviar Heringssalat mit Butter und Toast Ochsenmaulsalat mit Butter und Toast Salat Lorette mit Butter und Toast Italienischer Fleischsalat mit Butter und Toast Krebsschwanz-Mayonnaise mit Champignons Langusten-Mayonnaise mit Spargel - Champignons - Toast Schlemmerschnitte, Tatar-Sordelle, Ei und Malossol-Kaviar Malossol-Kaviar mit Butter und Toast Bockwurst mit Mayonnaisesalat 1 Paar Wiener Wurstchen mit Kraut 1 Paar Wiener Wurstchen mit Mayonnaisesalat 1 Paar Schinkenknacker mit Kraut 1 Paar Schinkenknacker mit Mayonnaissesalat 1 Tasse Fleischbruhe mit Einlage 1 Tasse Geflugelbruhe 1 Tasse Original Ochsenschwanzsuppe 1 Tasse Fleischbruhe mit Ei 1 Tasse Fleischbruhe mit Mark Teller Loffelerbsen mit Einlage Teller Ungarische Gulaschsuppe Rindfleisch mit Nudeln Suppentopf mit Rinderbrust, Gemusen, Reis in Terrine TEN-GRAIN SOURDOUGH CAKES - Made from a super sourdough starter - with all the natural whole grains. Served with our own honey maple syrup and whipped butter. Tasse Fleischbruhe mit Brotchen BUTTERMILK CAKES - Enjoy the hearty goodness of old-fashioned buttermilk cakes. Served with our own honey maple syrup and whipped butter. BLUEBERRY BUTTERMILK CAKES - Hearty buttermilk pancakes brimming with plump blueberries. SWISS STYLE FRENCH TOAST - Made with our home-baked whole grain bread, dipped in a specially seasoned egg batter, served with our own honey maple syrup and whipped butter. DESERT DOUBLE - Two eggs (almost any style) and a short stack of either Buttermilk or Sourdough Cakes or French Toast Kopfsalat mit 2 weichgekochten Eiern SECOND NATURE GRANOLA - Homemade in our own bakery, Second Nature Granola is a tasty combination of two grains, cashews, coconut, raisins, sesame and sunflower seeds, all gently roasted in honey butter, served hot or cold with milk. SWISS GRANOLA - A delightful combination of fresh fruit, Second Nature Granola, and your choice of either milk, plain yoghurt, low fat frozen yoghurt, cottage cheese or ice cream. Speckhackbraten mit Sahnensauce und gem. Gemuse TURKEY SAUSAGE - Up to 70% less fat than pork sausage and none of the nitrates or nitrites, but with all the tasty flavor of good old country sausage. Deutsches Beefsteak mit Bratkartoffeln und Blumenkohl Schweinebauch, gebacken, mit Leipziger Allerlei Hausmacher-Fleischsulze mit Remouladesauce und Bratkartoffeln 2 bayerische Leberknodl mit Specksauce, Erbsbrel und Sauerkohl Frischer Blattspinot mit Setzei und Bratkartoffeln Ragout fin in Muschel, uberbacken Frische Rinderbrust mit Champignonsauce und Butterreis Makkaroni mit Schinken und Tomatensauce, uberbacken Gedampftes Herz in Rotwein mit Kartoffelpuree Schweizer Sahnenkotelett mit Makkaroni und gem. Salat Kalbsbrust, gebacken, mit gemischtem Gemuse 2 Blatterteigpasteten mit feinem Ragout Ungarischer Rindergulasch mit Makkaroni Gedampfte Schweinenieren in Rotwein mit Kartoffelpuree 2 Schweinefilets in Sahne mit Spargelgemuse und Puree Stangenspargel mit zerlassener Butter und neuen Kartoffeln Kalbshirn in brauner Butter mit Setzei und Bratkartoffeln Pokelkamm mit Erbsbrei und Sauerkraut Frischer Schweineschinken mit Kruste und gem. Salat Kasseler Rippespeer mit Rotweinsauce und Ananaskraut Mastkalbskeule mit Sahnensauce und Blumenkohl Kalbscurry mit Banane und Butterreis Prager Schinken in Burgunder mit Gemusen umlegt Pokelrinderzunge mit Madeirasauce und Leipziger Allerlei Huhnerkeule, gebacken, mit gemischtem Salat Westfalischer Landschinken mit Stangenspargel Schweinekotelett, paniert, mit gemischtem Salat Leber, gebraten, mit Rostzwiebeln und Blattspinat Wiener Schnitzel mit Bratkartoffeln und gem. Salat Schweineschnitzel mit Blattspinat Paprikaschnitzel mit Butterreis und gemischtem Salat Kalbssteak mit Krauterbutter und pommes frites Wiener Rostbraten mit gemischtem Salat Rumpsteak mit pommes frites und Tomatensalat Filetgulasch Stroganow Kalbsschnitzel mit Stangenspargel Kalbsnierensteak mit Champignons und pommes frites Filetbeefsteak mit Sauce bearnaise, pommes frites und gemischtem Salat Schnitzel Holstein mit Setzei und Delikatessschnitten Frikassee von Huhn mit Reis und Blatterteig Huhnerbrust auf Butterreis mit Champignonsauce 1/2 junges Brathahnchen mit Stangenspargel 1/2 Wiener Backhuhn mit gemischtem Salat 2 Stuck Spiegeleier mit Bratkartoffeln und Kopfsalat Bauernfruhstuck mit gemischtem Salat 3 Stuck Spiegel- und Bratkartoffeln Ruhreier mit Speck und Bratkartoffeln Schinken und Bratkartoffeln Speckeierkuchen mit Kopfsalat Hoppel-Poppel Krebsschwanze auf Reis in Dillsauce Belegte Brote mit Wurst Belegte Brote mit Edamer Kase 2/2 Butterbrotchen mit Sardellen Brot mit Schinken, roh Brot mit Schinken, gekocht Brot mit Schweinebraten, Zunge Brot mit Kalbs, Zunge Brot mit Kalbs, Kasseler Brot mit Schweinebraten, Kasseler Brot mit warmem Schweinebraten und Paprikasauce Brot mit Tatar und Sardelle Brot mit gewurfeltem Schinken und Setzei FRENCH FRIES Large FRENCH FRIES Small CROISSANTS WITH TOSSED SALAD Moccacremschnitte Nudelsuppe mit 1 Stuck Wurstel Beefsteak mit Spiegelei Rumpsteak, garniert Rindsfilet mit Champignons COMBINATION FRY: Sea Scallops and Selected Box Oysters on Toast, Sauce Tartare, Fancy Cauliflower, Rissole Potatoes BROILED FRESH FILET OF BOSTON SOLE with Parsley Butter, Carrots and Peas, Home Fried Potatoes CAPON A LA KING IN BUTTERCRUST PATTY SHELL with Garden Green Peas and Candied Sweet Potato FANCY PRIME CORNED BRISKET OF BEEF, New Cabbage, Boiled Potato, Pickled Hot Beets TOMATO SUPRISE WITH CHICKEN SALAD A LA CHEF DE CUISINE TOMATO SUPRISE WITH SHRIMP SALAD A LA CHEF DE CUISINE TOMATO SUPRISE WITH CRABMEAT SALAD A LA CHEF DE CUISINE ROAST BREAST OF MILK FED VEAL with Brown Gravy, Creamed Spinach Florentine and Whipped Potatoes ROAST MARYLAND TURKEY LEG with Mushroom Sauce, Creamed Spinach Florentine, Candied Yams, Cranberry Sauce BRAISED OX JOINTS RAGOUT BOURGEOISE EN CASSEROLE TIP TOE INN SPECIAL SPAGHETTI WITH CHICKEN LIVERS, Garden Peas and Grated Parmesan Cheese LAMB CHOPS BAVARIAN (2 Chops) on Mount of Whipped Potatoes, Fried Onions, Garden Peas YOUR CHOICE: ROAST BLUE RIBBON PRIME RIBS OF BEEF, Pan Gravy, Baked Idaho Potato, Green Beans SLICED BEEF TONGUE AND EGGS PANCAKE STYLE, Fried in Buter, Garden Peas and Candied Sweets CHICKEN CHOW MEIN with Strips of Chicken, Fried Crispy Noodles and Carolina Rice BROILED FRESH FANCY MUSHROOMS ON TOAST with Broiled Bacon, String Beans and Candied Sweet Potato STEAMED SPECIAL MADE KNOCKWURST with Sauerkraut and Boiled Potato TURKEY LIVERS AND FRESH MUSHROOMS SAUTE FINANCIERE EN CASSEROLE, Green Peas and Candied Sweets COMBINATION COLD CUTS, Nicely Garnished, and Served a la Tip Toe Inn COLD LARGE SECOND JOINT OF VERMONT TURKEY on Lettuce, Potato Salad, Cole Slaw and Sliced Cucumber New Creamed Spinach Ambassador Scotch (12 years old) Ballantine Scotch (17 years old) Ballantine Scotch (28 years) Bells Special Scotch Bells Scotch (12 years) Bells Scotch (20 years) Peter Dawson Scotch Highland Queen Scotch King George V Scotch Martins Scotch (12 years) Johnnie Walker, Black Label Scotch Grand McNish Scotch Kinsey Blended Rye Paul Jones Blended Rye Lord Calvert Blended Rye Calverts Reserve Blended Rye Carstairs Blended Rye Golden Wedding Blended Rye Imperial Blended Rye Park & Tilford Private Stock Blended Rye Park & Tilford Reserve Blended Rye Gallagher & Burton Blended Rye Schenley Reserve Blended Rye Seagrams 7 Crown Blended Rye Four Roses Blended Rye DOM PERIGNON CHAMPAGNE 90 PIPER-HEIDSIECK BRUT CHAMPAGNE NV Broiled Mushrooms on Toast with Vegetable and French Fried Potatoes Tip Toe Inn Chicken Chow Mein with Rice Chicken a la King en Casserole CHABLIS SPRITZER BURGUNDY SPRITZER ROSE SPRITZER C.K. Mondavi Chablis C.K. Mondavi Rose C.K. Mondavi Burgundy FEATURED VARIETAL WINE CAROB MINT BROWNIES A la mode FRESH FRUIT CUP, granola topping FRESH FRUIT CUP, almonds topping FRESH FRUIT CUP, coconut topping Zwiebelrostbraten Naturschnitzel Mayonnaissalat Pikantes Zungerl m. Reis u. grunen Salat Kalbsbeuschel m. Knodel Rindsgulyas m. Kart. Schweinsschulter m. Knodel u. gem. Salat 2St. Fleischkrapferl m. Saft u. Kartoffelsalat Tafelspitz m. Spinat u. gerost Kartoffeln Gefullte Schweinsbrust Kart. u. gem. Salat 1Port. Kalbstelze m. Butterkart. u.gem. Salat Wiener-Backfleisch m. Mayonaissalat Kalbskopf geb. m. Salat Cablejau geb. m. gem. Salat Gorgonzola, passiert m. Butt. Hirnpofesensuppe Fleischstrudelsuppe Fleischstrudelsuppe, Rahmbraten m. Kart., u. gem. Salat, Cremschnitte Extra veggies in omelets, each Instant Chocolate Coffee, Freshly Brewed Hot Herbal Tea Sparkling Mineral Waters CALIFORNIA SUB with bacon, SWISS, AVOCADO, SPROUTS, TOMATO, served with choice of one veggie Hackepeter mit Butter und Brot (ab 18 Uhr) Gehacktes Beefsteak, garniert, mit Mayonnaisesalat Hausmacher-Fleischsulze mit Sc. Remoulade u. Bratkartoffeln Prager Schinken mit Mayonnaisesalat Tatarbeefsteak mit Ei, Sardelle und Butter Jllustrierte Platte Kasseler, kalt, mit Mayonnaisesalat Roastbeef, kalt, mit Remouladesauce Pokelrinderzunge mit Butter und Sahnenmeerrettich Westfalischer Katenschinken mit Brot u. Butter auf Holzteller 1/2 junges Brathuhn mit Butter, Brot und gemischtem Salat Wheat Griddle Cakes with Maple Syrup Buckwheat Griddle Cakes with Maple Syrup Boiled Hominy Grits with Milk H-O Oats with Milk TOKAJI FURMINT 93, Lauder/Lang Vineyards TOKAJI HARSLEVELU 93, Lauder/Lang Vineyards CABERNET OF EGER 93, Lauder/Lang Vineyards Chilled Sardine & Onion Grilled Pork Chops w/ Apple Rings Hot Beef Sandwich, Gravy Frozen Strawberries with Cream Sliced Frozen Peaches in Syrup GUACAMOLE SALAD IN EDIBLE BOWL TOSSED SALAD IN EDIBLE BOWL TACO SALAD IN EDIBLE BOWL Beef Consomme with Semolina Dumplings Chilled Carrot Vichyssoise CHICKEN SALAD IN EDIBLE BOWL MACARONI SALAD IN EDIBLE BOWL Smoked Norwegian Salmon and Caspian Sturgeon with Traditional Condiments Grilled Quail on Marinated Snow Peas with Walnut Oil Cantaloupe and Papaya Cocktail in Lime Syrup Welsh Rarebit - Gratinated English Cheese Melt on Toast Spinach Ravioli with Tomato Coulis Capon on Pungent Peach Puree, Spiced Baked Slices with Fruit Skewer and Corn on the Cob CHICKEN NUGGETS. Served with vegetable, salad, roll, and choice of potato or rice Grilled Lamb Chops with Pan Gravy, Roasted Onions, Peppers, Tomatoes and Mashed Potatoes HAM. Served with vegetable, salad, roll, and choice of potato or rice Lasagna with Bell Peppers and Onion Ragout, Gratinated with Buffalo Mozzarella Chicken Fried Steak. Served with vegetable, salad, roll, and choice of potato or rice HAMBURGER STEAK. Served with vegetable, salad, roll, and choice of potato or rice Baked Fillet of Fresh Catfish with Vegetable Crust, Light Sorrel Sauce, Steamed Potatoes, Leaf Spinach, Sauteed Mushrooms BEEF PEPPER STEAK. Served with vegetable, salad, roll, and choice of potato or rice LIVER & ONIONS. Served with vegetable, salad, roll, and choice of potato or rice GRILLED STEAK with onions. Served with vegetable, salad, roll, and choice of potato or rice Old Fashioned Chocolate Sundae Ham and Cheese Sandwich Grilled hot served w lettuce, tomato, pickle & fries Russian Pirogge Filled with Cabbage, Pork, Mushrooms and Onions, Served with Dill Sour Cream Seared Sea Scallops in Coconut Cream with Prawn Crackers, White Rice, Spring Onions, Snow Peas, Carrots La Creme Washington Le Medaillon de Turbot Lafayette Le Granite au Champagne Le Gateau "Independence" La Corbeille dExcellence La Poularde de Bresse Truffee Rotie a la Broche Le Bouquet de Pointes dAsperges Mont-Vernon Le Noisette dAgneau de Behague President Grant Les Pommes Rochambeau Le Caviar Frais Givre de Beluga Le Coeur de Laitue Benjamin Franklin La Coupe de Fraises Glacees Lincoln MONK FISH IN SAVOR Pinot Grigio 1986 La Colombaia Merlot Santa Margherita 1985 SARME (Stuffed Cabbage Leaves) Cabernet Santa Margherita 1984 PALACINKE Tonit Moscato Passito di Pantelleria KRAFI ALLISTRIANA FUZI W. BROCCOLI DI RAPE CAPELLINI CAPRICCIOSI Meringue mit Schlagrahm Mokka-Halbegefronenes Pralinen-Halbgefronenes Hawai-Ananas mit Schlagsahne Eismeringue mit Schlagrahm Omelette Soufflee mit Fruchten Pfannkuchen mit PreiBelbeeren 2 Stuck Aprikosenpalatschinken Rum von Arrak Spaghetti Mailander Art Conch Soup Steamed Fish Conch Stew Hamburger & Fries Petites salades de saison au magret de canard fume Drinks Filet Mignon & Crab Leg Filet Mignon & Lobster Top Sirloin & Shrimp Chicken & Ribs Shoofly (crumb and molasses) Pie Grimmley Boi Scrapple with Fried Egg Ponhaus mit Gabroda Oi Chewy Dutch Ginger Cake Lebkuchen Die Gruma Dinger Apple Pan Dowdy Eppel Kuchas unnerschts ewwerscht Schnitz Boi Kaes Kucha Chicken Corn Soup Hinkel Welschkarn Suup Lemon Shpontch Boi Chicken Pot Pie with Noodles Hinkel Bot Boi mit Noodla Raisin (Funeral) Pie Rasina Boi Preisselbeeren Jelly Apple Dumpling with Lemon Sauce Eppel Gnepp mit Lemon Sass Country Pudding with Toast Bot Warscht mit Gatoscht Brodt Chicken Fricassee with Dumpling Hinkel Schtew mit Gnepp Fried Cornmeal Mush, Country Sausage Poona Cheese Gabroda Musch mit Warscht Smierkase (creamy cottage cheese) with Saltines Cup Cheese with Saltines Swiss Cheese (made by the Amish) with Saltines Schweitzer Kaes Koppli Kaes Schmierkaes Veal Pot Pie, Dutch style, with Noodles Kelver Flaish Bot Boi mit Noodla Peach Upside Down Cake Swifts Premium Bacon American Breakfast Bacon Parsching Kuchas unnerschts ewwerscht Sugar-cured Yorkshire Ham Beef Stew with Stuffed Dumpling Boova Shenkel mit Shtuffed Gnepp Tripe a la Creole with Rice Omelette with Anchovies Curry of Shrimps, Rice and Chutney Curry of Lobster, Rice and Chutney Scrambled Eggs with Salami CURRY OF CHICKEN WITH RICE AND CHUTNEY COLD SEA FOOD PLATTER, GARNI Steamed Findon Haddie in Double Cream ROAST DUCK WITH PORT WINE SAUCE, ROYAL ANNE CHERRIES, NEW PEAS Boiled Salt Mackrel, Celery Butter Grape-Nut Flakes Fried Codfish Cake, Tomato Sauce Oaxacan-Style TAMALES wrapped in banana leaves, filled with shredded chicken in rich red mole Bran Flakes 40% Sugar-Frosted Flakes Bran Raisin Pabena Yucatan-style grilled VENISON KABIC, marinated in achiote and red chile, served with a spicy sauce of fresh tomatoes, chile habanero and sour orange juice. Black beans Corn Soya Chocolate Banana Pie Coupe Marron Stewed Mixed Fruit Portion neue Kartoffeln in Butter geschwenkt TOOTS SHOR SPECIAL SALAD Chilled Melon Balls Fr. jg. Karotten in Butter Wild Rice with Raisins Blumenkohl mit holl. Sc Cream Cheese with Currant Jelly Frischer Stangenspargel mit zerl. Butter und neuen Kartoffeln Tim Adams Riesling 1997 Mount Langi Ghiran "Billi Billi Creek" 1996 Oyster Stew Simmered with Cream and a Touch of Cayenne Pepper Avocado Stuffed with Crabmeat Richard Hamilton Cabernet Sauvignon 1995 Gemischte Salatplatte mit 2 Setzeiern Tim Adams Shiraz 1996 Lobster Salad with Avocado, Diced Vegetables,Cilantro Soy Sauce Dressing Poached Red Snapper in a Saffron Broth served with Baby Vegetables Stachelbeeren Lobster Bisque Soup Maryland Crab Cakes Served with Cole Slaw and French Fries House Blend Coffee Curried Chicken Salad with Toasted Almonds, Dried Blueberries and Apples Obstsalat mit Vanilleeis und Schlagsahne Strawberry Rhubarb Tart Strawberry Rhubarb Tart a la Mode Sliced Grilled Chicken over Caesar Salad Graves de Vayres, weisser Bordeaux Schultheiss Deutsches Pilsner Schultheiss Tuwel Schultheiss Malzbier (Dollbier) Cold Boiled Maine Lobster (Half), Caper Mayonnaise, Tomato and Egg Wedges, Fresh Crisp Carrot Sticks, Potato Chips Schultheiss Weissbier Landre (mit Himbeer) Jumbo Gulf Shrimp Salad with Quartered Egg and Tomato, Pickle Slice Schultheiss Weisser Bock (Starkbier) New England Clam Bisque Schultheiss Urbock (Starkbier) Baked Individual Chicken Pot Pie, Country Style Golden Browned Fluffy Omelette with Fresh Stewed Tomatoes Selters, Flasche takko, Kola koffeinhaltig, Flasche Imported Dry Vermouth Apollinaris, Flasche Imported Sweet Vermouth Fachingen, Flasche Rhenser Mineralbrunnen, Flasche Boa Lie, Flasche Presta, Orangina, Flasche Imported Medium Sherry Presta, Grape-Frucht, Flasche Apfelsaft, Glas Chanson Sparkling Burgundy Apfelsaft, 1/4 Flasche Orangeade, Glas Beaulieu Vineyard Sparkling Burgundy Zitrone, Glas Bollinger 1945 Extra Dry Quality Brut Champagne Kannchen Bohnenkaffee Great Western Special Reserve, New York State Champagne Beaulieu Vineyard Cabernet Schultheiss hell Beaulieu Vineyard Dry Sauterne Beaulieu Vineyard Sweet Sauterne 1 Tasse Kaffee 1 Stuck Geback nach Wahl mit Schlagsahne Beaulieu Vineyard Riesling Verschiedene Gebacke zur Auswahl Bowle nach Jahreszeit, Glas Tavel Rose, Delas Freres, 1949 Tarragona, 1/10 l Bordeaux Rouge Superieur 1950 "Spritzli", das weinhaltige Erfrischungsgetrank, Flasche CHILLED PASTA, SHRIMP & SCALLOPS Tossed with a horseradish cream dressing Tafelaquavit, 2cl-Glas Genever, Bardinet, 2cl-Glas STEAMED CLAMS (twelve) Weinbrand-Verschnitt, 2cl-Glas OYSTERS ON THE HALF SHELL (six) Doornkaat, 2cl-Glas Malteserkreuz, 2cl-Glas Steinhager Urquell, 2cl-Glas OYSTERS ROCKEFELLER Spinach, bacon and hollandaise sauce Wodka Gorbatschow, Blausiegel 42%, 2cl-Glas SHRIMP DIANE Sauteed with Cajun spices Weinbrand Guldenhaus, Bremen, 2cl-Glas Asbach Uralt, 2cl-Glas GRILLED SCALLOPS WITH CILANTRO LIME BUTTER Jacobi 1880, Weinbrand, 2cl-Glas Scharlachberg, 2cl-Glas Dujardin, Imperial BLACKENED FRESH HAWAIIAN AHI Cusenier, 2cl-Glas AUSTRALIAN LOBSTER TAIL MARKET PRICE CHICKEN BREASTS AND SHRIMP Sauteed with sundried tomatoes, fresh dill and saffron cream Curacao, weiss, 2cl-Glas CHICKEN POMMERY Sauteed with mustard, Chardonnay and fresh mushrooms Barenfang, 2cl-Glas Danziger Goldwasser Lachs, 2cl-Glas Mampe Halb und Halb, 2cl-Glas Der Lachs, Kurfurstlicher Magen, 2cl-Glas Underberg Boonekamp, 2cl-Glas Open Grilled Cheese Sandwich with Tomato and Bacon Half-Sandwich (choice of Tuna Salad, Curried Chicken Salad or Sliced turkey) and Soup of the Day Half-Sandwich (choice of Tuna Salad, Curried Chicken Salad or Sliced turkey) with Lobster Bisque Half-Pound Hamburger Served on a Roll with French Fries or Salad Tuna Salad on Choice of White, Rye, Wheat Bread or a Roll Smoked Turkey Salad with Citrus Fruits, Raspberries, Chick Peas and House Dressing Cobb Salad: Diced Avocado, Bacon, Turkey, Ham, Tomato, Swiss and Cheddar Cheeses, Choice of Dressing Chilled Poached Salmon Served with Watercress Dressing Smoked Salmon Roselle with Garniture Asparagus Wrapped in San Danielle Proscuitto, Aged Stilton Cheese and Fig Sauce Heirloom Tomatoes with Fresh Mozzarella, Basil and Red Onion Cotelettes dAgneau, sautees, sauce Oporto Virgin Mary Soup Bowl Milk (per bottle) Broiled Philadelphia Squab on Toast, Cresses, Lettuce and Tomatoes, Mayonnaise Fancy Cakes, Assorted Jelly Macedaine Lettuce, Sliced Cucumbers & Onions Salad BROILED SWORDFISH STEAK WITH SUCCOTASH ROAST YOUNG TURKEY, NEW PEAS, CANDIED SWEETS, CRANBERRY SAUCE Ox-Tail Vegetable Soup Kidney Bean Soup Golden Swirler Bonded Rye Collins Fresh Shrimp Cocktail ($0.40 extra) Chopped Poultry Livers Fronkfurts Mit Hayss Grumbiera Salawt Frankfurters with Hot Dutch Potato Salad Sye Feese un Sowergrout Fronkfurts un Sowergrout Sowergabraten mit Kartoffelkuchen Sauerbrraten (pickled pot roast), Potato Cake Schnitz Un Gnepp Dried Apples with Dumpling and Ham Slice Breaded Veal Cutlet with Two Vegetables Shoonka Flaish Schnitzel Greena Bona un Grumbiera Ham Schnitzel, String Beans and Potatoes, Country Style Fried Jumbo Smelts Tartare FRIED SHRIMP, monsters from the deep, dipped in beer batter and deep fried to a golden brown plum tomatoes and pickles Sauerkraut Juice Cocktail Kalbsrucken garnirt, Champignonsauce Gefullte Gans, Compot, Salat "Chateau de Roux" (Cotes de provence) Blanc. "Chateau de Roux" (Cotes de provence) Rose. "Chateau de Roux" (Cotes de provence) Rouge. Tender Dandelion Greens with arugula, radicchio, and bibb lettuce and Sherry Wine Vinaigrette Oven-dried Tomato Soup with a black olive and goat cheese ravioli; fresh herb emulsion Pan-roasted Peppered Swordfish with baby lentils, pearl onions and pancetta Kafers Speecial Toast Cockie-leekie, House Commettees brew, sae hae a care Nichols Brig Neeps ALOYAU ROTI "AU MADERE" Gratin Dauphinois Legumes du Marche INSALATA CONCA DORO - Oranges, Fennel, Black Olives and Red Onions with Olive Oil CAPONATA PANTESCA - Caponata in Agrodolce, Topped with Shellfish ZUCCA FRITTA E "ALIVI CUNZATI" - Fried Pumpkin Served with Olives Marinate in Olive Oil with Celery and Red Onion POLLO CON MELANZANE TRIFOLATE - Pan-Roasted Chicken Breast with Sauteed Eggplant, Pinenuts and Tomatoes PASTA CON SARDE - Perciatelli with a Sauce of Fresh Sardines, Fennel, Pinenuts, Saffron and Currants Split Game Hen, border-style. Half-boned, marinated in garlic and sweet spices, and grilled. Frijoles charros. charcoaled green onions, jicama "Cuvee du Bailly" (St Tropez) - Rouge "Cuvee du Bailly" (St Tropez) - Blanc Westfalischer Schinken, Geraucherter Rhein- Lachs. Stuffed Squabs, Preserves, Salad. Rosenkohl und Schnittbohnen Artichokes, Mutton-Stew with Onions Vol-au-vent a la Toulouse. SHRIMP, CRABMEAT, TOMATO, ARTICHOKE HEARTS AND DOFINO CHEESE OMELETTE served with fresh fruit and homemade zucchini bread BROCCOLI, TOMATO, MUSHROOMS, ZUCCHINI AND SWISS CHEESE OMELETTE served with fresh fruit and homemade zucchini bread Gebratene Schollen, Zerlassene Butter CAESAR DINNER SALAD POTATO SKINS - Covered with cheddar cheese and bacon, served with sour cream and chives ZUCCHINI SLICES - Fresh zucchini breaded to order and deep fried, served with herb dressing GRILLED CHICKEN BREAST WITH LEMON AND HERBS FRESH MUSHROOMS, DEEP FRIED ZUCCHINI & MUSHROOM COMBO PRIME RIB AND GRILLED SHRIMP FILET MIGNON AND GRILLED SHRIMP CHEESE & FRESH FRUIT - Swiss, cheddar and gouda cheeses, fresh fruit and a croissant NEW YORK SIRLOIN Served with green peppercorn sauce NEW YORK SIRLOIN Served with bernaise sauce LAHVOSH - Extra large Armenian cracker covered with dofino cheese and your choice of four of the following: tomato, mushrooms, green peppers, bacon, ham, artichoke hearts, olives or Genoa salami FILET MIGNON Served with sauteed fresh mushrooms and bernaise sauce NACHOS - Blue and white tortillas with green chiles and melted cheeses served with salsa and guacamole GRILLED SHRIMP Marinated in garlic and herbs ROAST PRIME RIBS OF BEEF, STANDARD CUT ROAST PRIME RIBS OF BEEF, LIGHT CUT HALF SLAB BARBECUED BABY BACK PORK LOIN RIBS AND BARBECUED CHICKEN BREAST All Dinners Include Soup of the Day or Tossed Green, Fresh Spinach or Caesar Salad and Potato or Rice and Fresh Vegetable FRESH PACIFIC SWORDFISH STEAK DIANE - Tournedos of filet mignon sauteed with fresh mushrooms, dijon mustard and brandy Onion Soup, Parmesan Cheese SHRIMP DIANE - Prawns sauteed with Cajun spices DEEP FRIED SHRIMP BAKED STUFFED FILET OF LEMON SOLE, Marguery Sauce Grillirten Lachs, Krebsbutter CHAMPAGNE CHICKEN - Chicken breasts sauteed with champagne, cream and fresh oranges Ragout of Milk Fed Veal with Steamed Rice Braised Short Ribs of Prime Beef, a la Mode FETTUCINE WITH SMOKED CHICKEN BREAST - Sauteed with roasted sweet peppers and snow peas Grilled Salmon, Crawfish-butter Fried Fresh Sea Scallops, Home Made Tartar Sauce VEAL MARSALA - Thinly sliced veal sauteed with fresh mushrooms and Marsala wine Pan Broiled Colorado Brook Trout, Parsley Butter, Lemon Wedge VEAL PICCATA - Sauteed with lemon, capers and white wine Huhn in Curry m. Reis Broiled Spring Chicken (half), Red Currant Jelly VEAL OSCAR - Wisconsin veal, Alaskan crabmeat and white asparagus, topped with bernaise sauce Broiled Single Loin Lamb Chop, Mint Jelly Berlin Pancake, Chaudeau Sauce Browned Potato Croquettes GRILLED TOP SIRLOIN (CHAR CRUST SEASONING OPTIONAL) - Served with Cabernet Sauvignon butter Berliner Pfannkuchen, Sauce Chaudeau COCOANUT DEVIL FOOD LAYER CAKE Deep Dish Apple Pie, a la Mode Fresh Blueberry Tart, Whipped Cream GRILLED LAMB LOIN CHOPS - Served with fresh mint sauce Chocolate Ice Cream Sundae GRILLED VEAL T-BONE CHOP - Served with lemon beurre blanc Gloucester Codfish Puffs with Olives and Cheddar Cheese Sauce Macronentorte. MIXED GRILL - Lamb chop, filet mignon and barbecued baby back ribs FRESH ALASKAN KING SALMON SOUP AND SALAD ENTREE - Baked French onion soup, tossed green or spinach salad and fresh baked bread or croissant Hines 5 Star Cognac Chablis, Liger-Belair 1950 All Dinners Include Soup or the Day or Tossed Green, Fresh Spinach or Caesar Salad and Potato or Rice and Fresh Vegetable Pouilly Fuisse, Liger-Belair 1950 Sauternes, T. Jouvet & Cie Beaujolais Superieur Latour FAJITA SALAD - A crisp flour tortilla, mesquite grilled steak or chicken, cheddar cheese, guacamole, olives and sour cream, served with salsa Chansn Beaujolais, St. Vincent 1951 CHICKEN SALAD - Fresh chicken tossed with apples, pineapple and almonds, served with fresh fruit Liebfraumilch 1950, Guilden Krone Langenbach & Cie. Gerosteter Lachs a la Maitre dHotel. Chilean Dry Riesling Cabinet Wine, Cristabella 1943 Graves Extra Fine Dry Sauterne, T. Jouvet & Cie Wachtelbruste a la Hongroise. Junge Tauben, Chanson Pommard Red Burgundy, St. Vincent CRAB MELT SANDWICH - Alaskan crabmeat, melted cheddar cheese and tomato on a croissant CALIFORNIA SANDWICH - Avocado slices, cheeses, alfalfa sprouts, cucumber, mushrooms and tomato on a croissant Tasse Bohnenkaffee mit Zucker und Sahne HAM & SWISS CROISSANT - Smoked ham, melted swiss cheese, and dijon mustard Roastbeef m. Sc. remoul./Kartoffelsalat Roastbeef Hominycroquettes, Sauce Hollandaise Doppeltes Filetsteak mit Berne Sauce, franz. Bratkartoffeln, feine Salatplatte Geback. Kalbsschweser, Junge Erbsen Doppeltes Rumpsteak mit Berner Sauce u. feine Gemuse garniert, franz. Bratkat. TUNA SALAD SANDWICH - Albacore tuna with sliced cucumbers, lettuce and tomato on whole wheat REUBEN SANDWICH - Corned beef, swiss cheese and sauerkraut or coleslaw, grilled on rye Franziskaner Topf, gruner Salat (fur 2 Pers.) Grog von Pott Rum Libella Orangeade GRILLED SHRIMP Marinated in garlic and herbs served with rice and fresh vegetables and fruit Roast-Beef Hominycroquettes, Hollandaise sauce GRILLED CHICKEN BREAST WITH LEMON AND HERBS served with rice and fresh vegetables and fruit STEAMED FRESH VEGETABLES WITH HOLLANDAISE SAUCE served with rice and fresh vegetables and fruit Faschinger oder Apollinaris Baked Sweetbread, Green Peas. Cointreaum orig. franz. CRABMEAT ENCHILADAS - Blue corn tortillas filled with crabmeat and Monterey jack cheese served with rice and fresh vegetables and fruit Wal Fleischhauer GRILLED FRESH ALASKAN KING SALMON served with rice and fresh vegetables and fruit Stoonsdorfer Mampe Boonekamp Smoked Pork Chops in Burgunder, Mashed Potatoes. Mampediktiner Geraucherte Schweinsrippe in Burgunder, Kartoffelpuree. Meisterlikor von Schlachberg Mampe Pomeranzen Gebackene Lammbrust, Succatash, Sauce Tartar. Baked Breast of Lamb, Succatash, Tartar Sauce. Eierlikor im Schokoladenbecher Edelkirsch Pudding a la Metternich, Fruchtsauce. Pudding a la Metternich, Fruitsauce. Cognac Martell, orig. franz. Hammer Weinbrand Getreide Korn Weinbrand Verschnitt Alter Klarer.30 Weissbeer mit Himbeer Weissbeer 0.25 l Bitburger Pils 0.25 l Kindl Johanniter oder Bock 0.25 l Kindl Pilsner 0.25 l Kindl Hell Spritzkuchen, Sauce Chaudeau Crollers, Chaudeau Sauce. Tasse Fleischbruhe mit Ei oder Mark Veal Chops, Fried Potatoes. Kalbscotelettes, Bratkartoffeln. Rindfleisch, Meerrettig. Boiled Beef, Horseradish. Tasse Huhnerbruhe Die Sonne geht auf (fur 2 Personen) Rinderpokelzunge mit Sahnenmeerrettich Aufschnittplatte mit Butter und Brot Schweinebraten mit Salaten Kasseler mit Mayonnaisen-Salat Herrenfruhstuck Gebr. Fisch, Butter. Brot mit Wirfelschinken und Setzei Stangenspargel, Berliner Sauce. Belegtes Brot mit Wurst, Braten und Schinken Fried fish, Buttersauce. Asparagus, Sauce Berlinaise. Geflugelcremesuppe oder Kalteschale Filetsteak m. Blumenkohl u.geb.Tomate Birnenkompott Patties a la Taleyrand Geflugelcremesuppe, Kalbsnierenbraten m.gem.Salat, Birnenkompott Mailander Pudding, Fruchtsauce. Milan-pudding, Fruit-sauce. Geflugelcremesuppe oder Kaltschale, Hammelkotelett m.gr.Bohnen oder Schweinbtaten m.gem.Gemuse, Birnenkompott Geflugelcremesuppeoder Kaltschele, Rinderschmorbraten m.Krautsalat oder Wiener Leber m. Pilzen, Birnenkompott Hummermayonnaise mit Toast und Butter Junge Tauben, Compot, Salat. Tater mit Ei und Sardelle Macronen Confect. Toast mit Champignon Toast mit Olsardinen Toast mit Lachs Toast mit Rindermark Hamburger Rundstuck 2 halbe russische Eier Gekochter Steinbutt, Sauce Hollandaise. Portion Italienischer Salat Portion Heringssalat mit Brotchen Linz-tart Franzosische Poularden, Compot, Salat. Gebratene Schollen, Butter. Mexican Vegetable Burritos, Tortillas Wrapped around Delicious Beans and Bell Pepper Stuffing Halibutsteak, Tomatosauce, Potatoes Heilbuttschnitte, Tomatensauce, Kartoffeln Roast Duckling, Savoury and Apple Sauce, Diced Turnips, Carrots and Roast Potatoes Boeuf a la Mode, Teltower Rubchen, Kartoffel-Croquettes Oven Baked Fillet of Salmon "Kulibjaka", Green Asparagus, Parsley Potatoes and Butter Sauce St. Joseph "Offerus", J.L.Chave, Rhone Valley, France 1997 Yonnies Typical Full Course Pennsylvania Dutch Dinner: Hinkel Welschkarn Suup (Chicken Corn Soup), Schmierkaes Un Eppel Butta (Cottage Cheese and Apple Butter), Koppli Kaes (Cup - Pot - Cheese), Schnitz Un Gnepp (Dried Apples with Dutch Dumpling and Ham) Gedorrt Sees Welschkarn (Dried Sugar Corn), Gaila Bona Salawt (Wax Bean Salad), Weck Un Butta (Rolls and Butter), Grimmley (Shoofly) Boi Mit Ice Cream (Wet Bottom Shoofly - Crumb and Molasses - Pie), Kaffee (Coffee), Tay (Tea), Milich (Milk) Linguini alla Gismondi - Italian Pasta with Creamy Tomato Sauce, Smoked Salmon and Vodka Beef Consomme "Celestine" Chilled Carrot Soup with Apple Strips Orange and Blue Grape Cocktail Roast Cornish Game Hen on Marinated Artichokes Oven Baked Fillet of Salmon "Kulibjaka" Grilled Quail on Salad Bouquet Baked Fillet of Fresh Catfish with Vegetable Crust Sugar-Free Fresh Fruit Tart with Apricot Sorbet SHRIMP & CRAB AVOCADO SALAD - Mixed greens, tomato, artichoke hearts and white asparagus, served with a choice of dressing FRESH FRUIT SALAD - An arrangement of tropical fruit with shredded coconut, served with cottage cheese, sherbet or yogurt and zucchini bread Caesar Salad - Hearts of romaine, fresh eggs, anchovies, croutons and parmesan cheese Hausgeraucherter Rheinsalm mit Sahnen-meerrittich und Toast Charter Toasted Crackers Served with Cheese Tip Toe Fruit Compote Fried Onions, Garni St. Julien, Chateau Gruaud-Larose 89 St. Emilion, Chateau Simard (1/2 Bottle) 88 Fume Blanc, R. Mondavi Reserve 95 Sauvignon Blanc, Cakebread 97 Syrah, RH Phillips 95 Pinot Noir, King Estate Reserve 94 Pinot Noir, Newton 95 Merlot, St. Francis 95 Merlot, Newton 95 Chardonnay, Iron Horse 95 Chardonnay, Jordan 95 Chili y Queso Rellenos Chili y Queso y Carne o Pollo Rellenos Chili y Queso y El Charro Carne Seca Rellenos El Charro Queso y Calabacita Relleno El Charro Queso y Calabacita Relleno con Pollo Pescado Estillo Mexicano (white boneless cod), Frijoles Enteros y Tortilla de Maiz Mozzarella con prosciutto e peperoni-mozzarella with red and yellow roasted peppers and prosciutto Hamburger Steak with Tomato Sauce, Smothered onions, Rissolee Potato Roast Prime Ribs of Beef, Rissolee Potato Frogs Legs Saute Meuniere with Fried Eggplant Chicken in Pot with Matzo Balls Roast Filet of Beef with Mushroom Sauce, Baked Potato Breaded Veal Cutlet with Tomato Sauce, Buttered Noodles Broiled Calfs Liver with Bacon or Onions, Mashed Potatoes Corned Beef and Cabbage, Boiled Potato Yankee Pot Roast with Onion Sauce, Potato Pancakes Steak Tidbits Calfs Liver Steak with Onions or Bacon Broiled Ham Steak with Candied Sweet Potato Orange or Raspberry Ice Berries (in Season) with Cream Strawberry Melba Roquefort (Imported) home Fried Potato Hashed in Cream au Gratin Potatoes Skillet of Mushrooms Sauteed to perfection in butter and garlic Quesadilla 2 tortillas filled with cheese and green chili/served w/salsa Flautas Made w/beef or chicken served with guacamole B.L.T. Grilled Cheese, bacon, lettuce, tomato, pickle & fries Turkey and Swiss Grilled hot served w/lettuce, tomato, pickle & fries El Don Quijote Burger Handmade patty served with cheese, onion,lettuce and tomato, Smothered with your choice of red or green chili and fries Salsa/Chips made fresh to order Filet Mignon Regular Cut Filet Mignon Petite Beef en Brochette Soups made fresh daily served w/your choice of flour/corn tortillas or sopaipilla Enchilada Plate Cheese Enchilada Plate Beef or Chicken Burrito Plate Bean Burrito Plate Beef Burrito Plate Bean Beef Combo Tostada Plate choice of beef or chicken El Don Quijote Sopaipilla Plate Choice of beef or chicken Combination Plate 1 cheese enchilada, 1 beef taco, 1 relleno, beans, rice Choice of tortilla or sopaipilla Fajita Plate Marinated and charbroiled to perfection Served w/guacamole, bell pepper, onions,cheese, salsa Tortilla or sopaipilla Choice of beef or chicken Guacamole Salad w/fresh sliced tomatoes and corn tortilla chips Taco Salad Deep fried flour tortilla served w/specially seasoned meat, tomatoes, cheese, guacamole and sour cream Sancho Taco Beef taco, refried beans,topped with melted cheese, rice or fries CHAMPAGNE, PIPER HEIDSIECK NV SANCERRE, COMTE LAFOND 95 RIESLING, DOMAINE PAUL BLANCK 96 PINOT GRIS, CHALK HILL 95 PINOT GRIS, BELTRAME 96 CHABLIS, JEAN-PAUL DROIN, GRAND CRU 95 CHABLIS, DOMAINE CHANTEMERLE BOUDIN 96 CLOS DES MOUCHES, CHANSON 92 CHASSAGNE, MONTRACHET, LEGUIN-COLIN PREMIER CRU 95 POUILLY FUME, DOMAINE A. CAILBOURDIN 96 MENETOU SALON, "CLOS BLANCHAIS", HENRY TELLE 96 MEURSAULT, DOMAINE RENE MANUEL 95 PULIGNY-MONTRACHET, CHARTRON ET TREBUCHET 95 CHARDONNAY, COSTELLO 96 ROSE, MAS DE GOURGONNIER 97 PINOT NOIR, RAMSAY 96 MERLOT, GEYSER PEAK 95 BORDEAUX, "TOULOUSE LAUTREC" CHATEAU MALROME 95 CHARDONNAY, ECHELON, CALIFORNIA 97 CABERNET SAUVIGNON, ALTAMURA 94 CABERNET SAUVIGNON, JORDAN 93 CABERNET SAUVIGNON, CLOS DU VAL 94 CABERNET SAUVIGNON, DIAMOND CREEK, NAPA 93 NUITS ST. GEORGE, DOMAINE DE LARLOT, PREMIER CRU 95 Home Baked Hot Breads and Rolls Choice of Ice Creams, Cookie Choice of Sherbets, Cookie PUREE OF GREEN PEA SOUP, SOUFFLE CROUTONS TIP TOE INN CHICKEN CONSOMME, Egg Barley TIP TOE INN CHICKEN CONSOMME, Egg Barley with Matzoh Ball Bacon, Lettuce and Tomato on Toast, Relish Ham and Cheese Combination Sandwich Turkey Sandwich, Russian Dressing Toasted American Cheese Sandwich with Fruit Salad Toasted American Cheese Sandwich with Bacon Billy the Kid Hamburger served with pickles, lettuce, tomato and fries Pancho Villa One bean burrito with cheese. lettuce. tomato and fries Roadrunner One half chicken breast, cole slaw and fries The Dons Favorite Old Fashioned Chocolate Sundae Buffalo Wings El Pollo Charro Plate One half chicken, charbroiled to perfection Served w/beans rice, salsa along with your choice of tortilla or sopaipilla Charbroiled Boneless Chicken Breast A boneless double breast of chicken charbroiled to perfection, served w/vegetables, choice of rice or baked potato Chicken Dinner One half chicken, charbroiled to perfection Served with cole slaw Choice of fries or baked potato Regular Chicken Dinner One half chicken, charbroiled to perfection Served with cole slaw Choice of fries or baked potato Bar B Que Nachos Topped w/cheese, beef or chicken beans, sour cream served with salsa BAKED FILET OF SOLE stuffed with crabmeat and scallops served with potatoes and vegetable Broiled Gulfstream Red Snapper, Mirabeau Baked Royal Pompano, Waleska Crabmeat Lumps, Mornay Florida Lobster, Thermidor Royal Pompano Saute, Amandine Filet of Pompano, Bonne Femme Shrimp, Creole with Rice Combination Seafood Salad Key West Shrimp Salad Brandied Peaches, Flambe Refreshing appetizer of papaya and fresh seafood salad featuring lobster, shrimps and king prawns Coupe Balmoral Grilled fillet steak with sweet peppers. Served with green beans, tomato and galloise potatoes Coupe Louis Coupe aux Marrons Glace Parfait Balmoral Cafe Cubano Crepe Balmoral Stuffed Eggs with Russian Caviar Lobster a lUnited States en Cassolette, Fleurons Boiled Fresh Brook Trout, Melted Butter, Creamed Horseradish Scotch Grouse a lAnglaise, Wild Rice, Bread Sauce, Glaced Marrons, Currant Jelly Poached salmon dressed with herb flavoured Chablis sauce. Garnished with parsley new potatoes, spinach and grilled tomato Saffron rice pilaf with wild mushrooms and fresh vegetables Mixed seasonal salad with walnut vinaigrette dressing Traditional English summer pudding. Served with dairy cream Selection of British and Continental cheeses with crackers and butter Variety of fresh fruit in season Assorted reception sandwiches and savoury tuna fish tartlet Light fruit scone Served with strawberry preserve and clotted cream Apple Danish pastry Fantasia Di Mari SEAFOOD SALAD A-1 Prime Ribs of Beef, Own Juice, French Fried Potatoes Grilled Halibut Steak, Sauce Bearnaise Filets of Sole Meuniere Doria, Cucumbers Maryland Crabmeat Salad Salmon Flakes with Vegetables, Mayonnaise Chefs Special Salad with Julienne of Chicken, Ham, and Tongue Antipasti Santa Lucia SHRIMP, ROAST PEPPERS, ZUCCHINI, LEMON, HERBS & DRESSING Antipasti Fellinis CLAMS, MUSSELS, SQUID, SHRIMP, STUFFED MUSHROOMS & EGGPLANT ROLLANTINO Vongole Orreganate BAKED CLAMS Spidini Alla Fellinis FRIED BREADED MOZZARELLA WITH ANCHOVIES OR TOMATO SAUCE Grillatti Di Verdura ASSORTED GRILLED VEGETABLES Calamari Fritti FRIED SQUID Minestrone FELLINIS VEGETABLES SOUP Zuppe Del Giorno SOUP OF THE DAY Insalata Di Cesare CAESAR SALAD Insalata Tre colori ENDIVE, ARUGOLA & RADICCHIO Insalata Di Gorgonzola MIX LETTUCE WITH GORGONZOLA CHEESE Insalata Di Spinacci WITH BACON, WALNUTS & MUSHROOMS Insalata Di la Casa WITH GRILLED CHICKEN Insalata Di Pollo CHICKEN SALAD WITH CELERY, CARROTS, MAYONNAISE, MUSTARD OVER A MIX GREEN SALAD Insalata Di Nicois MIX GREEN SALAD WITH TUNA, POTATOES, EGGS, AND ANCHOVIES IN AN ITALIAN DRESSING Insalata A la Chef MOZZARELLA, SALAMI, CHICKEN, AMERICAN CHEESE IN A MIX GREEN SALAD Insalata Di Cesare CAESAR SALAD WITH GRILLED CHICKEN Cold pasta a la primavera ZUCCHINI, CARROTS, LEEKS, BROCCOLI, YELLOW SQUASH, HERBS AND LEMON JUICE Bagutte PROSCIUTO DE PARMA, FRESH MOZZARELLA, MIX GREEN SALAD Grill Portobello WITH SPINACH & ROAST PEPPER Casareccia Norma SHORT PASTA WITH RICOTTA CHEESE, EGGPLANT & TOMATO BASIL SAUCE Capellini Primavera ANGEL HAIR WITH MIX VEGETABLES Capellini Frutti Di Mare ANGEL HAIR WITH SEAFOOD & TOMATO SAUCE Penne A la Vodka PENNE IN PINK SAUCE FLAMED WITH VODKA Linguine Alla Vongole LINGUINE WITH CLAMS (WHITE OR RED SAUCE) Fettuccine Alfredo FETTUCCINE WITH CREAM SAUCE Fettuccine Carbonara FETTUCCINE WITH BACON, CHEESE, ONIONS & EGG Fusilli Forestiera CORKSCREW PASTA WITH VEAL, MUSHROOM, TOMATO, ONIONS & WHITE WINE Fusilli Al Salmone CORKSCREW PASTA WITH SALMON IN A PINK SAUCE Tortelloni Della Nona CHEESE TORTELLONI WITH PEAS & PROSCIUTTO IN CREAM SAUCE Gnocchi Bolognese HOMEMADE DUMPLINGS PASTA WITH MEAT SAUCE Ravioli ala Gorgozola FILLED WITH MEAT CREAM & GORGONZOLA CHEESE Ravioli Di Carne Aurora FILLED WITH MEAT SAUCE, RICOTTA CHEESE & TOMATO SAUCE Jumbo Shrimp Cocktail on Ice Bombe Glace Mignon Paupiette of Dover Sole Bonne Femme Faisan en Casserole Grand Mere Rigatoni Amatriciana WITH BACON, ONIONS, TOMATO SAUCE AND BASIL Pasta Pomodoro CHOICE OF PASTA WITH TOMATO OR MARINARA SAUCE Pollo Parma BREADED CHICKEN WITH TOMATO & MOZZARELLA Pollo Scarpariello BREAST OF CHICKEN SAUTEED WITH GARLIC, MUSHROOMS, ROSEMARY, WHITE WINE & LEMON Vol au Vents a la Tallyrand Fresh Brook Trout Saute, Belle Meuniere Benedictine Sherbet, Nabisco Wafers Filet Mignon, Sauce Bearnaise, Mushrooms Saute Bombe Glace, Harlequin Poona Cheese and Toasted Crackers Avocado Pear Salad, Florida Dressing French Crepe Filled with Fresh Seafood Ragout in Saffron Sauce Tiger Prawn and Bay Shrimp Cocktail with Thousand Island Dressing Lobster Won Ton Soup with Seaweed, Tofu and Lemongrass Golden Triangles with Shrimp & Waterchestnuts BURKES SUPERIOR ALE "19B" CARLSBERG DARK BEER ANTINORI ORVIETO 1949 ALSACE-WILLM RIESLING 1947 CHANSON CHABLIS ST. VINCENT 1951 DEINHARD LIEBFRAUMILCH "Hanns Christof Wein" 1950 ESCHENAUER CHATEAU OLIVIER 1947 - Graves WENTE BROS. LIVERMORE PINOT CHARDONNAY, 1950 VINTAGE WENTE BROS. LIVERMORE DRY SEMILLON 1951 LOUIS M. MARTINIS MOUNTAIN FOLLE BLANCHE, 1950 VINTAGE LOUIS M. MARTINIS MOUNTAIN SYLVANER, 1950 VINTAGE BEAULIEU VINEYARD "BEAUCLAIR" - JOHANNISBERGER RIESLING BEAULIEU VINEYARD SAUTERNES Pollo Farinaia BREAST OF CHICKEN SAUTEED WITH WHITE WINE, SHALLOTS & GARLIC OVER FETTUCCINI Pollo Sorrentina BREAST OF CHICKEN WITH EGGPLANT, MOZZARELLA CHEESE, PROSCIUTTO IN WHITE WINE SAUCE Pollo Caracalla ROLL OF CHICKEN STUFFED WITH MOZZARELLA, SAUTEED IN A ZUCCHINI & MUSHROOM SAUCE Vitello Marsala VEAL SCALLOPINE SAUTEED WITH MUSHROOMS & MARSALA WINE Vitello Sorrentino VEAL WITH EGGPLANT, PROSCIUTTO & MOZZARELLA IN A WHITE WINE SAUCE Steamed Chicken & Scallion Shumai Vitello Scallopine FRANCESE STYLE Vietnamese Spring Rolls with Smoked Salmon and Cucumbers Thai Smoked Boneless Pork Ribs Stuffed with Asparagus Vitello Milanese BREADED VEAL TOPPED WITH MUSHROOMS Steamed Crab Pot Stickers with Coriander Tagliata Di Manzo SLICED SIRLOIN STEAK GARNISHED WITH ARUGOLA Fritata Omelette WITH SAUSAGE, PEPPERS, ONION, AND POTATOES Cheese Omelette WITH MOZZARELLA AND AMERICAN CHEESE Spinach Omelette WITH BACON AND CHEESE BROILED SALMON, TARTARE SAUCE ROAST BREAST OF VEAL, GRAVY DICED CARROTS Gaston de la Grange Napolean Cognac Isle of Jura Single Malt Whisky English Beers Fritata Omelette with Smoked Salmon Low alcohol lager Trancio Di Pesce Spado Alla Pepe Nero SAUTEED PEPPERED SWORD FISH WITH WARM WHITE BEANS Orange Squash Salmon Alla Griglia GRILL SALMON WITH DIJON SAUCE Trotta Al Placere TROUT ANY STYLE CHEESE BLINTZES SERVED WITH BLUEBERRY SAUCE QUICHE OF THE DAY SERVED WITH A CUP OF SOUP QUICHE OF THE DAY SERVED WITH A TOSSED SALAD FOUNTAIN SODAS FIESTA FRIED CHEESECAKE CHOCOLATE DECADENCE CINNAMON-APPLE CRISP ALA MODE FUDGE BROWNIE SUNDAE STRAWBERRY CHEESECAKE THICK MILKSHAKES Golden Fruit Cake Cornish Hen en Casserole with Wild Rice Creamed Chicken a la King, Balmoral Planked Steak, Bouquetiere (for two) Sherbets with Sauce Compote of Fresh Fruits Maine Lobster a lAmericaine, Rice Pilaff Broiled Whole Chicken, Diable (for 2) Chateaubriand Forestiere (for 2) with Soufflee Potatoes Scotch Whisky: Diet Cola . Diet Tonic Montauk Swordfish Saute Santiago with Pineapple Glazed Lobster in Shell, Cardinal Sparkling Mineral Water Roast Philadelphia Capon, Apple Stuffing, Giblet Gravy and Stuffed Green Pepper Broiled Filet Mignon Maitre dHotel, Creamed Spinach Striped Bass Al Placere STRIPED BASS ANY STYLE Entrana GRILLED SKIRT STEAK Bistec Milanese STEAK MILANESE Costilla Di Cerdo GRILLED PORK CHOP Cornish Hen BABY GRILLED CHICKEN Caprese-with capers, white wine and lemon Tellergericht: Gekochter Speck a/Kraut, Puree Francese- egg & flour batter in lemon and butter sauce I Menu, Suppe Bagration Pischfielet geback, Sc.Rem.Kart.-Salat Rhabarger Grutze Livornese- anchovies, capers, green and black olives in a white wine, light tomato sauce Piccata- lemon and butter sauce Marichiara- clams, shrimp, white wine, garlic & touch of tomato sauce Parrilla Mixta SPECIAL MIXED GRILL Rack and Saddle of Lamb, Mint Jelly, Broccoli Mornay THE CHEF SALAD GARDEN FRESH GREENS TOPPED WITH JULIENNE CUTS OF ROAST BEEF, TURKEY, HAM, SWISS AND CHEDDAR CHEESE. GARNISHED WITH HARD COOKED EGG, CHERRY TOMATOES AND RIPE OLIVES Migonette of Spring Lamb, Bouqueriere of Fresh Vegetables Cavair on Ice Block Iced Fruit Cup a lAmerica Cottage Cheese topped with Elberta Peach and Honey Granola CHICKEN POT PIE A DEEP CROCK FILLED WITH FRESH BONELESS CHICKEN, CARROTS, PEAS, MUSHROOMS AND PEARL ONIONS IN A RICH CREAM SAUCE, BAKED UNDER A FLAKY CRUST Frogs legs saute, provencale Supreme of Fresh Fruit in Kirschwasser ROAST BREAST OF TURKEY CARVED TO ORDER, SERVED WITH CRANBERRY SAUCE, COUNTRY STUFFING GRAVY AND A VEGETABLE Beluga Malossol Caviar on Ice Veloute Bismarck SOCIETY STREET CLUB TRIPLE-LAYERED ROAST TURKEY BREAST, GRILLED BACON, FRESH LETTUCE AND TOMATO, SERVED WITH POTATO SALAD, COLE SLAW AND CHERRY TOMATOES Breast of Duckling, Bigarade OUR TUNA MELT FRESH TUNA SALAD ON TOASTED ENGLISH MUFFIN TOPPED WITH MELTED CHEESE AND SERVED WITH MATCHSTICK POTATOES, COLE SLAW AND CHERRY TOMATOES Mixed Grill, Balmoral Supreme of Chicken, Eugenie under Bell THE CHARLESTON BURGER 7 OUNCES (UNCOOKED) FRESH GROUND BEEF GRILLED TO YOUR ORDER. SERVED ON A TOASTED SEEDED BUN WITH FRENCH FRIES, LETTUCE AND TOMATO Scotch woodcock, Sardellen und Ruhrei Viennoise de turbot au champagne (Braised turbot with tomatoes and mushrooms and a light champagne sauce) CAESAR SALAD SANDWICH CLASSIC CAESAR SALAD ON TOASTED FRENCH GARLIC BREAD SERVED WITH PLUM TOMATO VINAIGRETTE FRENCH-CUT BREAST OF CHICKEN MARINATED WITH FRESH HERBS AND LEMON, BROILED TO PERFECTION AND SERVED WITH RICE AND A VEGETABLE THE GARDENS SPECIAL BLENDED COFFEE Rheinsalm vom Grill mit Krauterbutter Rheinsalm in Mouselinsauce gekocht Chilled Tomato Juice or Chicken Broth A FRESH BREWED POT OF TEA SOHO NATURAL SODA SOHO SPARKLING WATER EVIAN SPRING WATER Saumon croustillant aux graines de sesame (Sauteed filet of salmon with a light sesame seed crust) PINK LEMONADE Cafe, mignardises Stuffed Hare, "Royale" Style, With Celery and Black Trumpet Mushrooms LIEVRE A LA ROYALE GAUFRETTE DE CELERI RAVE ET TROMPETTES DE LA MORT Hermitage "La Sizeranne" 1990 Hermitage "La Sizeranne" 1959 Muscat de Beaumas de Venise 1992 Hermitage "Chante Alouette" 1959 Condrieu 1994 LA GRANDE ASSIETTE AUX POMMES, GLACE VANILLE ARMAGNAC ET TRUFFES Assortment of Apples with Vanilla Ice Cream, Armagnac and Truffles Chateauneuf du Pape "La Bernardine" 1959 Chateauneuf de Pape "Barbe Rac" 1991 Stewed Tenderloin of Venison, Chestnut Broth, Mousserons Mushrooms, Poached Foie Gras For the little ones under 12: Hot Dog, includes chips, pickle slice and Small drink For the little ones under 12: Ham and Cheese Sandwich, includes chips, pickle slice and Small drink For the little ones under 12: Bean and Cheese Burrito, includes chips, pickle slice and Small drink For the little ones under 12: Spaghetti Dinner, includes chips, pickle slice and Small drink NOISETTE DE CHEVREUIL EN POT AU FEU, BOUILLON DE CHATAIGNES, MOUSSERONS ET FOIE GRAS POCHE Wood Pigeon Rillette with Toast and Fresh Grapes Rillette de palombe sur un pain grille et quelques raisins frais Petite Tourtiere de Daube de Sangliers aux Pruneaux Marinated Wild Boar Tart with Prunes Soupe de Lentilles a la Palombe Rotie et Quenelles de Pieds Jaunes Lentil Soup with Roasted Wood Pigeon and Mushroom Quenelles Terrine of Mallard Duck with Quince. Fois Gras and Mushroom Salad Hermitage "Chante Alouette" 1991 Poitrine de Faisan en Salade de Choux Croquants Cepes et Vinaigrette de Parmesan Pheasant Breast with Savoy Cabbage. Cepes Mushroom and Parmesan Vinaigrette Cornas 1990 Cote Rotie 1991 Scallops with grated cheese, cream sauce French pancakes, Bourbonnaise Floating island, Mount Desert Apple pie, Asticou Vanilla Ice Cream, fresh peaches Compote of fruit, Cointreau Lemon Sabayon Gateau Victoire Creme Vichyssoise glacee Oeufs Memosa Omelette du Vert-Galant Filet de Sole Champlain Tafelspitz mit Spinat Kalbsmedaillons "Parma" Schnitzl "Goldener Hirsch" Schweinscotelette "Zingarra" Selchkarree mit Kartoffelpuree Ungarisches Gulyas mit Kartoffel Spiedini of Just-Made Mozzarella and Oven-Dried Tomatoes with Babe Farms Mixed Greens and Consorzio Basil Oil Fritto Misto of California Artichokes with Napa Valley Mustard Vinegar Tealla of Spring Vegetables gratineed with Corralitos Goat Cheese Santa Maria BBQ Mann Packing Broccoli Slaw Foxy Iceberg and Tanimura & Antle Gem Salad with Consorzio Sun-Dried Tomato and Consorzio Oregano Oil Vinaigrette Beringer Vineyards 1992 Knights Valley Meritage Estancia 1992 Monterey Estate Chardonnay Domaine de Clarck Villages, 1992 Monterey County Pinot Noir Meridian Vineyards 1992 Paso Robles Syrah Paprikahuhn mit Nockerl Mayonnaise Salat Preiselbeer Sauce Oberskren Gemischte Obstplatte Gemischtes Compotte Pfirsich compotte Ananas Compotte Aprikosen Compotte Birnen Compotte Kirschen Compotte Pflaumen Compotte Ringlotten Compotte Bread (two with whipped honey butter) Rolls (two with whipped honey butter) Chapati (two-plain or grilled) Fruit Puree (2 servings) Extra Sprouts Extra Onions Side of Dressing Short Stack of Cakes Dinner Salad w/roll and butter Wok Vegetables (broccoli and carrots in a rich Tamari sauce) Extra Wok Meat (beef or chicken) Extra Wok Shrimp Side of Salsa Tofu 1/2 Avocado Frozen Yoghurt Topping: granola Frozen Yoghurt Topping: almonds Frozen Yoghurt Topping: carob chips Frozen Yoghurt Topping: hot fudge Erics Homemade Ice Cream Erics Homemade Ice Cream Topping: granola Erics Homemade Ice Cream Topping: almonds Erics Homemade Ice Cream Topping: carob chips Erics Homemade Ice Cream Topping: hot fudge Extra Fruit Shake Ingredient: Raw egg Extra Fruit Shake Ingredient: wheat germ Extra Fruit Shake Ingredient: brewers yeast Extra Fruit Shake Ingredient: frozen yoghurt Extra Fruit Shake Ingredient: ice cream Herbal Tea Blends Brewed Decaf Coffee Milk, Whole Milk, Non-Fat Small Milk Regular Soda Fresh Fruit Sparkler Fresh Carrot Juice Coconut/Pineapple Fresh Fruit - Select from a seasonal variety Herbal French Dressing Yoghurt Bleu Cheese Dressing Buttermilk Ranch Dressing Tahini-Poppy Seed Dressing Broiled Breast of Poulardine, Arlesienne Tomato, Fried Onion and Sauce Choron Tangy Vinaigrette Dressing Sweetbread and Mushroom Patty Reine, Green Peas Oil and Wine Vinegar Dressing Chicken Henry IV Beefsteak, Bordelaise sauce Lamb Kidneys, Sieur de Monts Honey Dew Supreme of Fresh Florida Fruit Anchovy Canape, Moscovite Whole Jumbo Grapefruit Gefulte Fish Ivory Celery and Olives Garden Vegetable Soup Jumbo Frogs Legs Saute, Provencalle Broiled Half Spring Chicken au Cresson Broiled Prime Chopped Sirloin Steak, Balmoral Domaine St. Michelle, blanc de blanc, n.v. Laurent Brotte: Viognier Blanc, 1993 Sliced Turkey, Rochambeau Laurent Brotte: Syrah 1992 Broiled Calfs Liver Steak, Smothered Onions St. Emilion, Chateau Faugeres 95 Gevrey-Chambertin, Louis Jadot 95 Jumbo Grapefruit Nuits St. Georges, "Les Boudots" Louis Jadot 93 Pomerol, Chateau Lagrance 94 Perrin, Gigondas 95 Hearts of Celery au Roquefort Chateauneuf Du Pape, Soleil et Festins 95 Rosso Del Conte, Regaleali 92 Cold Bet Borscht Consomme or Potage du Jour Chicken Broth, Balmoral Broiled Calfs Liver Steak with Bacon Chicken en Cocotte, Mascotte (for two) Boiled Chicken in the Pot Ragout of Beef a la Deutsch Broiled Veal Sweetbreads with Mushrooms Breast of Guinea Hen, Smitane Scallopine of Veal Saute, Forestiere Veal Chop en Cocotte, Grandmere Veal Cutlet a la Holstein Hickory Cured Ham Steak, Hawaiian Crepes a la Boubonnaise Steak Minute, Maitre dHotel Oeufs a lile des Mont-deserts Tarte aux pommes Chef Asticou Compote de fruits a Cointreau Patisseries assortis Jersey Pork Chops with Apple Sauce Sauces: Bordelaise, Mushrom, Bearnaise Combinaciones con Sopa del Dia, add Tacos (2) (Carne o Pollo) Combinaciones con Arroz y Frijoles Poulet Henri IV Pot of Tea with Cream or Lemon Rognons dagneau, Sieur de Monts Sanka or Kaffee Hag Enchilada (Queso, Pollo, Carne o Flat) Combinaciones con Arroz y Frijoles Our Special Blend Coffee, per person Petite Gruyere Hard cooked eggs, mayonnaise Cheese tart Lorraine Filet of Sole Champlain Smoked Lake Sturgeon Roast Prime Ribs of Beef, Garni Cold Vermont Turkey with Sliced Tomato Platter of Assorted Cold Meats Small green peas with onion Cold meat pate Choice Filet Mignon Parisienne, Sauce Choron Roast Vermont Turkey Poults, Chestnut Dressing, Cranberry Jelly Sugar Cured Baked Ham, Glaced Pineapple, Burgundy Sauce Giant Asparagus, Hollandaise Garden Green Peas, Saute Avocado Salad, Special Dressing Preserved Royal Anne Cherries Compote Saddle of Southdown Lamb au Jus, Mint Jelly Roast French Poularde, Giblet Sauce, Cranberry Jelly California Asparagus Tips, Hollandaise Compote of Black Bing Cherries Enchilada de Crema y Guacamole Chili con Carne, Tortilla Carne Verde, Tortilla El Charro Carne Seca, Tortilla Relleno (Chili o Calabacita) "USA Today" Chimichanga Tacos el Charro, Carne Molida Thai Spiced Eggplant Curry with Fried Rice Tacos de Pollo Tacos de el Charro Carne Seca New York 8 oz. Cut Sirloin Steak with Three Peppercorn Sauce, Grilled Tomato, Chateau Potatoes, Vegetable Napoleon Lemonada Roasted Chicken Broiler with Poultry Gravy, New Potatoes, Pesto Scented Vegetables, Portabello Mushrooms Terrine of Grilled Vegetables with Mushrooms Beef Consomme with Egg Royale and Celery Chilled Cauliflower Soup with Scallions Large Baked Idaho Potatoes Chocolate Dipped Strawberries Balmoral Dressing 100% Columbian Coffee Italian Burrito, Crushed Meatballs, Green Peppers, Olives with Cheese, rolled in a Flour Tortilla Graves, 1950 (Cruse & Fils Freres) White Monopole, 1949 (Cruse & Fils Freres) Chablis, 1950 (Cruse & Fils Freres) Johannisberger, 1950 (Anheuser & Fehrs) Bernkasteler, 1950 (Anheuser & Fehrs) Schlumberger Vin Gris Imperial Grandjo, 1947 Prince Blanc Pouilly Fuisse 1950 Niersteiner Riesling 1951 Piesporter Riesling 1951 Seawanhakas Oysters Seapure Oysters 1951 Oberingelheimer Rheinhohe, Jubilaumsfullung Brogsitters Rotspon, Peter Jos. Hub. Wein, Sonderfullung des Hauses 1950 Walportsheimer Berg Spatburgunder, Jubilaumsfullung 1949 Feiner Ahr Spatburger, Ahrweiler Turmberg, Grunderfullung Rippchen mit Kraut und Kartoffelpuree Kaukasischer Schachlik mit Salat 2 verlorene Eier auf feinem Ragout Verlorene Eier nach Art des Hauses Ruhreier mit Schinken, Salat und Bratkartoffeln 3 Spiegeleier mit Schinken, Salat und Bratkartoffeln 3 Spiegeleier mit Speck, Salat und Bratkartoffeln Vermouth, sweet or dry Ballantines Finest American and Canadian Whiskies Gin: Beefeater - Gordons Croft Late Bottled Vintage Port Broiled Fillet of Fresh Norwegian Salmon with Grainy Mustard Sauce, Broccoli Florets, Mashed Potatoes and Dilled Cucumber Salad Colas Still or Sparkling Mineral Water Cold Braised Beef a la Benoist Chianti Classico "Riserva", Villa Antinori, Tuscany, Italy 1997 Elefanten-Platte Sugar Free Profiteroles with Tropical Fruit Salsa Port. Kalter Schweinsbraten Tiroler Speck Speckwurst in Essig und Ol Hausgemachte Schweinssulze Warm Chocolate Brownie with Vanilla Ice Cream Schinkensemmel Belegtes Hausbrot Russisches Ei garniert 1 Dose Sardinen 2 Stuck Sardellenringe Gorgonzola, natur Seezunge mit gem. Salt (nach der Mullerin Mondseer Baskishces Eiergericht Terrine Huhnersuppe mit Huhn, Nudeln Milzsuppe Chilled Honey Dew or Watermelon Choice of Desserts Applebees House Salad Bowl of Todays Soup Bacon & Cheddar Mashed Potatoes Basket of French Fries Basket of Boboli Oven Bread Onion Peels Lemonade Refills Kendall Jackson Chardonnay Taco (Carne or Pollo) Combinaciones con Arroz y Frijoles Kendall Jackson Cabernet Sauvignon Kendall Jackson Merlot Sutter Home Chardonnay Sutter Home Cabernet Sauvignon Sutter Home White Zinfandel Steamed Special Frankfurters with Baked Beans Joes Blackened Grilled Potatoes Chopped Beef Steak with Fried Onions and Vegetable Sugar Snap Peas Handcut French Fries Fresh Fried Onion Rings Field greens vinaigrette Crisp Field Greens Vinaigrette Joes Caesar Salad Joes Garden Salad Mini Chimichanga Charrito Plate, Arroz, Refresco Taco de Pollo o Carne Charrito Plate, Frijoles Refritos, Refresco Country Mashed Potatoes, skin on Burro de Frijoles Refritos Charrito Plate, Refresco Fresh Seasonal Succotash Kalbsleber Berliner Art/Kartoffelpuree Kalbshirn Wiener Art/Kartoffelpuree Mini Chimis To Go: Assorted Flavors (Carne Seca, Red Chile, Green Chile, Beef, Chicken and Bean), by the dozen, Sour Cream & Salsa included Mini Chimis To Go: Vegetarian (Yellow Cheese & Green Chile and Bean), by the dozen, Sour Cream & Salsa included Almendrado El Charro Pastelito de Fruta El Charro Frijoles Refritos con Queso Burro, con Crema y Lechuga Griesschmarrn mt Apfelkompott Chili con Carne Burro, con Crema y Lechuga Topfenpallatschinken Stanitzel/Schlag Chili con Carne y Frijoles Refritos Burro, con Crema y Lechuga Speck mit Ei Carne Verde Burro, con Crema y Lechuga Pollo y Verduras y Frijoles Refritos Burro, con Crema y Lechuga 2 Stuck Spiegeleier Carne Verde y Frijoles Refritos Burro, con Crema y Lechuga Gerost. knodel m. Ei El Charro Carne Seca Burro, con Crema y Lechuga El Charro Carne Seca y Frijoles Refritos Burro, con Crema y Lechuga KalbschuBbraten m. Reis u. gem. Salat Pollo y Verduras Burro, con Crema y Lechuga Rahmbraten m. Knodel u. grunen Salat 2St. Crammelknodel m. Saft u. Sauerkraut Butter-Kartoffel Fein Gemischtes Cafe Frio (iced coffee) Marillen Chocolate (winter) Leche (2%) Penafiel con Lima (mineral water with lime) Risi-bisi Ratsherrnschnitte Bowl of El Charro Carne Seca (pan-fried)(6 oz.) Bowl of Chili con Carne (6 oz.) Bowl of Carne Verde (6 oz.) Ensalada Verde (plain) Sopa del Dia (fresh and different every day) Salsa de Chili Verde y Tortillas de Maiz Albondigas con Tortilla de Maiz Casuela El Charro El Charro Topopo de Pollo El Charro Topopo de Carne Seca Pollo y Verduras Enrolladas con Chili Colorado Carne Molida y Verduras Enrolladas con Chili Colorado El Charro Carne Seca Enrolladas con Chili Colorado Hauptel Salate Nova Scotia Salmon Sandwich with Cream Cheese Nova Scotia Salmon Sandwich with Sturgeon Endivien, Krautsalat Rote Ruben, Kartoffel Salat Essigkren, Essigurkerl Salat Schnittlauchsauce Salat Sauce tartare Salat Fleischstrudelsuppe, Backfleisch m Salat, Cremschnitte Forelle blau, Butterkart. 1 dkg Cablejau geb. Gorgonzola Kase, passiert Gorgonzola Kase, natur Fein Gemischtes Kompotte Marillen Kompotte Apfel Kompotte Tenderloin Steak Sandwich Virginia Ham Steak Glace Schinken mit Spiegeleiern pochierte Eier mit Speck und Tomatensauce Fogos gebraten, Sc Remoulade, Kartoffeln Donsuschill gekocht, braune Butter, Kartoffeln Zander a la meuniere Ungarisches Saftgulasch, Kartoffeln Kalbsgulasch mit Reis Festungsgulasch Beinfleisch, Kohl, Rostkartoffeln Nierenbraten, Reis, gem. Salat Kalbsvogerl im Nest, gruner Salat Kalbsroularde, Karfiol, Butterkart. Kalbsschulterbraten, Rahmsauce, Nudeln Schweinsbraten, Knodel, Krautsalat Rollschinken, Knodel, Sauerkraut Geflugelrisotto, Parmesan, gruner S. Sauernschmaus Kalbsstelzen mit Reis und Salatplatte, Preis nach Grosse 1 grosser Mocca Portion Kaffee mit Milch Portion Schlagobers Turkischer Kaffee Port. Tee mit Milch o. Zitrone Port. Tee mit Rum Omelette mit Zuckererbsen Red Bordeaux, Larose 1881 Vintage Chorizo & Scrambled Eggs Ham, 2 Eggs, Hash Browns, Toast Sausage, 2 Eggs, Hash Browns Toast Bacon, 2 Eggs, Hash Browns, Toast Ham, 1 Egg, Hash Browns, Toast Sausage, 1 Egg, Hash Browns, Toast Bacon, 1 Egg, Hash Browns, Toast Huevos Rancheros - 2 Eggs, Beans, Red or Green Chile, Corn Tortillas Huevo Ranchero - 1 Egg, Beans, Red or Green Chile, Corn Tortillas No. 1 Breakfast Burrito - 1 Egg, Chile, Cheese, Ham, Bacon or Sausage No. 2 Breakfast Burrito - 1 Egg, Chili, Cheese, Hash Browns Egg-Cheese Sausage Croissant Egg-Cheese Bacon Croissant Egg-Cheese Ham Croissant Gepokelte Ochsenzunge mit Spaghetti und Salat Kalbscotelette Milanaise mit Salat Wiener Schnitzel mit Salat Schweinelendchen in Cremetunke, pommes frites und Salat Hammelcotelettes subisse mit grunen Bohnen, pommes frites Kalbsleber mit Apfel und Zwiebeln, Salat Filetsteak, pommes frites, Sauce Bearnaise, Salat Chateaubriand garniert, Sauce Bearnaise Mixed grille garniert "Engeltopf" Blanquette oder Curry vom Huhn auf Reis Wiener Backhuhn mit Salat Berner Schnitte, Schinken - Rahmtunke - Schweizerkase Champignon auf Toast mit Parmesan uberbacken Ragout fin im Napfchen mit Brot 3 Olsardinen auf Toast Krabbensalat mit Brot und Butter 3/2 Russische Eier mit Brot und Butter Wurstsalat mit Schweizerkase, Brot und Butter Raucheraal mit Brot und Butter Echter Raucherlachs mild mit Brot und Butter Geflugelsalat nach Art Houiess mit Toast und Butter Hering nach Hausfrauenart mit Salzkartoffeln Schweizer, Hollander, Camembert, Gervais, Pilzkrauterkase Roquefort oder Gervais auf Ananas Echter westf. Schinken mit Brot und Butter und 1 Glas Kirschwasser Brot mit Wurst, Schinken oder Braten Tatar mit Ei, Brot und Butter Rippchen kalt mit Kartoffelsalat Aufschnitt-Platte mit Brot und Butter Artichoke and Salami Salad with Sauce Vinaigrette Chicken Soup Madrilene Broiled Sea Bass with Tarragon Sauce, Boiled Potatoes and Carrots Tangerine Sorbet ROAST VEAL SHOULDER with Pearl Onions and Jus BEEF STROGANOFF in Bell Pepper and Onion Sauce Sauteed Carrots Garden Peas French Style Mixed Greens with Tomatoes, Green Beans, Red Onions, chicore, Endive and Cucumbers Tossed Iceberg Lettuce with Roquefort Dressing Chefs House Dressing Parve Ice Cream Hot Apple Strudel Salade de legumes rapes et marines aigres, faite mason Salade de concombres aux poivrons verts Huile dolive et aceto balsamico salade sauce Ropeufort salade sauce yaourt salade sauce Brie, chevre et bleu Chateau Lauretan, Bordeaux Chateau Greysac, Medoc Chateau Lyonnat, Lussac St Emilion Chateau Simard, St Emilion Chateau St. Georges, St Emilion Prosper Maufoux, Beaujolais Chateau de la Chaize, Brouilly Chateau de Messey, Gevrey Chambertain Les Gravieres, Santenay 1er cru E. Guigal, Cote du Rhone Promenade du Pape, Chateauneuf du Pape Hawk Crest, Cabernet Sauv. California Columbia Crest, Cabernet Sauv. Columbia Valley, Was. State St Supery, Merlot Napa Valley Sterling Vineyard, Cabernet Sauvignon, Napa Valley House Wine chateau Chantegrive, Graves Chateau de Stony, Muscat de Frontignan Domaine "les Charmes" Macon-Lugny Domaine "Solutre" Pouilly Fuisse Domaine Matrot, Meursault Domaine Fontaine-Gagnard, Chassagne Montrachet Domaine de la Batardiere, Muscadet de Sevre & Maine Domaine de la Perriere Sancerre Trimbach, Pinot Blanc Duck Walk, Chardonnay Long Island chateau Ste Michelle, Chardonnay, Was. State Grgich Hills, Fume Blanc Napa Valley Sterling Vineyard, Chard. Napa Valley Perrier-Jouet, Grand Brut Domaine Ste Michell Methode Champenoise Cinzano Rouge Lillet Blanc Lillet Kir Pineau des Charentes Dows Vintage 83 Port Celeri Remoulade, Celeri Root Remoulade Pasta du Jour Les Crevettes Roses, Frites a la Dijonnaise La Chair de Crabe en Barquette La Tortue Verte au Xeres Les Celeris et Olives Les Paupiettes de Sole Anglaise Printemps La Couronne de Veau Le Riz Sauvage aux Chanterelles et Truffes Les Asperges Polonaise Le Coeur Flottant aux Fraises Moka des Princes Pontet-Canet, 1950 Grey Riesling 1951 Wente Bros Cuvee Dom Perignon 1943 Martells Cordon Bleu Bardinet Liqueurs Cigars "21"Cabinet Vintage Selection Gundel Egri Cabernet Sauvignon 1996 Salade du Liget au blanc de poulette et ecrevisse Sole Dover poelee au citron et pommes de terre au persil Roti de canard et nouilles sautees aux choux Couronne de lapin rotie et sa ratatouille hongroise Soupe de poissons a la Gundel Bouchees de foie gras de Bugac Gundel Tokaji Muscat Lunel 1997 Gundel Egri Merlot 1996 Gundel Tokaji Aszu 5 puttonyos 1993 Pouding dabricot a la Kecskemet Gulyas de boeuf des Magnats avec des mini-dumplings "Baluchon dhomme riche" farcie au paprikasch de poulet Paprikasch de poulet selon une veille recette de la famille Lauder Cuisse doie au four avec pommes de terre et choux braise au vin Porkolt de veau aux gnocchis assaisonne au Paprika Gundel de Kalocsa Steak de dinde marine en yaourt, servi avec ses legumes frais Blanc de pintadinegrille aux herbes de notre jardin et champignons rotis Tranche de veau panee a langlaise avec pommes de terre et salade de concombres Cotelette de veau roti sur grille aux cepes en sauce de vin rouge Chateaubriand tranche a table, aux legumes en sauce bearnaise Tournedos de Franz Liszt (emprunte a son ami Signor Rossini) garni dune tranche et fois gras et servi en sauce de champignon au Merlot dEger Carre dagneau rosee avec crepes au choux et paille de legumes, nappes de sauce a la menthe Medaillons de porc a la parisienne et puree de courge a la creme et a laneth Dover Sole in der Pfanne gebraten, mit Zitronen und Petersilienkartoffeln Paprikahuhnchen nach einem Rezept der Familie Lauder Im Ofen gebratene Gansekeule mit Kartoffeln und im Wein gedunsteten Kraut Kalbsgoulasch mit Kalocsaer Gundel-Paprika gewurst, mit Spatzle serviert Eine Tasse Gundel Fischsuppe Pfannegebratene Tiszaer Welsmedaillons mit Paprika abgeschmeckt und mit Katernudeln garniert Kostprobe aus der Ganseleberpastete des Hauses Domestic cheeses, a portion City Park Salad: with roasted Breat of Chicken and Crayfish of Zala Pan-fried Dover Sole with Lemon and Parslied Potatoes Roast Duckling with sauteed Cabbage Noodles Crisp-roasted Crown of Rabbit, served with Home-style Sausage-Sesco Paprika Chicken with Egg Dumplings, according to the Lauder Familys recipe Oven-baked Drumstick of Goose with Potatoes and Braised Cabbage Veal Porkolt made with Gundels Kalocsa Paprika, with little Egg Dumplings Grilled Yoghurt-marinated Turkey Steak served with braised Vegetables Breast of Guinea Hen grilled in Bacon with Herbs from our Garden, accompanied with sauteed Mushrooms Veal Scallops in home-made Crumbs, with Parslied Potatoes and Cucumber Salad Broiled Charolais Veal Chop with sauteed Bolete Mushroms and Red Wine Sauce Chateaubriand sliced at your table with glased Vegetables and Sauce Bearnaise Tournedos Franz Liszt Topped with Goose Liver, Forest Mushroom Sauce Our Rack of Lam specialty on Cabbage Pancake with Vegetable Straw and Mint Sauce Pan-fried Pork Medallions Parisian Style, with Dilled Creamed Squash Panfried Filet of Balaton Fogas a la Gundel with White Wine Sauce and Vegetable Pearls Grilled Filet of Trout from Szilvasvarad with Golden Potatoes and Sage Dressing Grilled Salmon Steak and Zucchini with Parslied Potatoes and Fairy-Ring Mushroom Sauce Gundel Fishermans Soup, cup Panfried Medallions of Tisza River Catfish with Paprika and Noodles seasoned with Herbs from our Garden Slices of Cold Goose Liver, kitchen-smoked Uncle Langs hot-smoked, sliced Gooser Liver (25 min) Grilled Goose Liver Slices with Baked Apple and Red Cranberry Goose Liver pot-roasted with Tokaj Aszu, paired with Brioche and a glass of Tokaj Aszu Goose Liver Hungarian Housewifes Style A Sampling Taste of our Goose Liver Pates Osietra Caviar with the Classic Accompaniments 28 g Gundel-smoked Salmon with Horse-radish -Iceberg Salad Sampler of smoked Swordfish, Tuna and Salmon Transylvanian Salad with Vinete and baked Green Pepper Chicken Pate with Red Cranberry Medley of Seven Appetizers by Chef Fodor Mushrooms baked with Sheeps Cheese, Herb dressing Savory Crepe filled with Salmon-Caviar and Sourcream Grilled Breast of Squab with Goose Liver Vinaigrette Rich Mans Purse, stuffed with Paprika Chicken Chilled Cup of Melon Soup laced with Tokaj Harslevelu Cream of Potato and Celery Soup with Rhubarb Squab Broth with little Chicken Quenelles Traditional Gulyas Soup, cup Gundel Egri Chardonnay 1997 Gundellini pezsgo (champagne) cocktail Honey Apple Pie Parfait Tia Marie Palace Strawberry Sherbet French Special Coffee Karpfen blau mit Butter und Meerrettich Roquefort passiert mit Butter und Pumpernickel Country Style Eggs (2) with Ham Country Style Eggs (2) with Sausages Country Style Eggs (2) with Bacon Fried Eggs (2) with Bacon Fried Eggs (2) with Ham Fried Eggs (2) with Sausages Rolls, Muffins, Toast, Biscuits Orange Juice, V-8 Juice or Stewed Prunes Bouillon mit Eierflocken (Served with Milk or Cream) Egg, Any Style or Choice of Cereal Waffle or Griddle Cakes with Syrup Orange Juice, V-8 Juice. Sliced Orange, Spockmeier Bissen Rauchaal auf Toast Italienisches Brot Pastete mit Geflugelleber Thunfisch auf Rosbrot 2 Paar Bratwurste in der Nudelsuppe Erbsensuppe mit 3 Wiener Wurstel Ajala Champagner Henkell Privat extra dry Schaumweine Henkell Trocken Schaumweine Henkell Natur 1942 Brut Schaumweine Mumm dry Schaumweine Henkelll Pikkolo Schaumweine Burgeff 1939 Brut Schaumweine Brathuhn mit Salatplatte 1951 Cote du Rhone Rotweine 1949 Charmes Chambertin Rotweine Vermouth Soleil dry Gazalis Prats Portwein Nieports Port 2 BEEF ENCHILADAS, served with beans, rice & tortilla or sopaipilla 2 CHEESE ENCHILADAS, served with beans, rice & tortilla or sopaipilla 2 BEAN ENCHILADAS, served with beans, rice & tortilla or sopaipilla 1 BEEF ENCHILADA, served with beans, rice & tortilla or sopaipilla 1 CHEESE ENCHILADA, served with beans, rice & tortilla or sopaipilla 1 BEAN ENCHILADA, served with beans, rice & tortilla or sopaipilla Lasagne Dinner - A healthy serving of our famous Lasagne includes dinner salad and Garlic Bread Spaghetti Dinner - Pasta with a delicious meat sauce, includes a dinner salad and Garlic Bread CORN TORTILLA TACO PLATE, 3 Tacos with beans, rice & salsa CORN TORTILLA TACO PLATE, Beef, Cheese, Lettuce, tomato, & salsa Legierie Griesssuppe Wiener Bauscherl mit Semmelknodel Rahmhackbraten mit Eierhorndl Wurzfleisch mit Semmelknodl Echter Schweizer Kase, Butter, Pumpernickel Frisches Aprikosenkompott Mandarinen Kompott Beinfleisch garniert und Preisselbeeren E. Remy Martin & Co. Cognac V.S.O.P. LOUISIANA PEPPERED SHRIMP & PASTA Peppery, southern-style shrimp & vegetables in spicy, creamy Alfredo tossed with linguine & served with Boboli Oven Bread. Rumpsteak mit Sardellen, Bratkartoffeln, Kopf- und Gurkensalat Filetsteak vom Rost mit glacierten Pfifferlingen und Schweizer Kartoffeln (Bread and Butter 10c Extra) Bismarch Herring Smoken Salmon with Onions Nova Scotia Salmon with Sliced Tomato Chicken Bouillon with Vegetables and Noodles SCOTTISH POACHED SALMON ROAST DUCK with Orange Sauce and Sliced Apples Mint Sorbet English Peas and Fresh Mint English Chips Tossed Tomatoes in Vinaigrette Herb Dressing Oriental Turkey Salad with Pita Bread Cold Apple Soup LA SALADE A la FACON du CHEF BURRITO with POTATOES, CHILI & CHEESE Genuine Lake Sturgeon and Nova Scotia Salmon on Lettuce, Potato Salad, Cole Slaw, Slice Tomato The Chefs Salad with Asparagus, Cucumber, Avocado, Tomatoes and Sweetbread, Sprinkled with Vinegar Luscious Chicken a la King Omelette with Graden Green Peas and Candied Sweet Potato BEAN, CHILI & CHEESE BURRITO Lobster Platter: consisting of Half Maine Lobster, Mayonnaise, Florida Shrimps, De Luxe Crabmeet, Lettuce, Potato Salad, Tomato Smoked Turkey Breast with Asparagus and Salad BEAN, PORK, CHEESE & CHILI BURRITO Capon a la King in Buttercrust Patty Shell with Graden Green Peas and Candied Sweet Potato Tuna Fish Salad a La Nizza Broscht and Sour Pickles Old English Clear Oxtail Soup BEAN, BEEF, CHEESE & CHILI BURRITO Country Spring Salad of Cucumber, Lettuce and Tomato Always in Season: Combination Cold Cuts, Nicely Garnished, and served a la Tip Toe Inn LA PETITE BOUILLABAISSE EN TASSE Fish Soup Served with Garlic Bread Sliced Banana, Stewed Prunes, Half Cantaloupe Chilled Melon Soup Oatmeal, Cream of Wheat, Wheatene, Cold Cereals BURRITO with POTATOES & CHEESE Broiled Halibut Steak in Tomato Sauce Le Sorbet Au Champagne Et Kiwis Kiwi Champagne Sherbet BEAN & CHEESE BURRITO Entrecote Grilled with Onion Sauce Chipped Veal in Mushroom Herb Sauce 2 TAMALES WITH CHILLI, RICE & BEANS RIBLET & CHICKEN FINGERS BASKET LAUBERGINE PROVENCALE 1 TAMALE WITH CHILI BEAN, BEEF, CHEESE, LETTUCE & TOMATO TOSTADA BEAN, CHEESE, LETTUCE & TOMATO TOSTADA Eggplant Provencale FRITO PIE with cheese Les POMMES WILLIAMS Williams Potatoes THINLY SLICED PASTRAMI with Vienna Sausage and Horseradish IMPORTED: Edam Cheese Imported Cheese: Gorgonzola Imported Cheese: Gruyere CHEESES OF FRANCE: Roblochon CHEESES OF FRANCE: Pont dEveque CHEESES OF FRANCE: Brie CHEESES OF FRANCE: Saint Paulin CHEESES OF FRANCE: Camembert CHEESES OF FRANCE: Roquefort DOMESTIC CHEESE: American, Domestic Cheese: Golden Rich Domestic Cheese: Cottage Rinderbraten in Madeira mit Kartoffelkloss Eingemachtes Kalbfleisch mit Reis Kalbsbrust ungarisch mit Spaghetti und Salat Kalbshaxe mit Salatplatte Fleischpflanzerl in Tomatensauce mit Butternudeln Frucht-Kaltschale mit Bisquitt Francois President Brut Gundel Tokaji Furmint 1997 Choice of: Plain Omlette with French Fried Potatoes Fried Codfish Cake (1) Egg with Chicken Liver, Fines Herbes (1) Egg with Breakfast Sausages or Bacon 2 eggs any style Coffee Roll, Muffins, Biscuits, Toast Marmalade Choice of: Orange Juice, Sliced Orange, V-8 Juice, Sliced Banana, Stewed Prunes, Half Cantaloups or Oatmeal, Cream of Wheat, Wheatena, Cold Cereals Choice of (2) fried eggs with sausages or bacon or ham Fried Codfish Cake with (1) poached egg Waffle or Griddle Cakes and Syrup with sausage Coffee, Tea, Milk or Chocolate Above includes Assorted Rolls, butter, Coffee, Hot or Iced Tea Choice, cup of soup or juice, Baked Chicken Loaf - Giblet gravy mashed idano potatoes, glazed carrots, apple cobbler, assorted crisps, roll and butter, coffee, hot or iced tea Dinner Special, Choice of cup of puree split pea soup or chilled juice, Roast Northwestern Turkey, Celery Dressing, giblet gravy, candied yams, sauerkraut, apple cobbler, assorted crisps, roll and butter, coffee, hot or iced tea Coffee (1st refill free, 2nd refill .10) Orangede SUMMER SQUEEZE, Applebees electriying lemonade, a sweet classical blend of Bacardi Limon and our fresh lemonade mixed over ice Additional Ingredients LOW-FAT & FAULOUS BROWNIE SUNDAE Too good to be true! Your favorite dessert in a low-fat version. A brownie wedge with fat-free frozen vanilla yogurt & non-fat hot fudge make it all happen with only 4 grams of fat. LOW-FAT BLACKENED CHICKEN SALAD Our non-fat Honey Mustard dressing & non-fat Cheddar/Mozzarella blend give this Blackened Chicken Salad the same great taste as our original & less than 9 grams of fat (full), 7 grams(medium). LOW-FAT VEGGIE QUESADILLA Fresh mushrooms, red peppers, onion, broccoli & carrots smothered in non-fat shredded Cheddar/Mozzarella blend & sandwiched between wheat tortillas. Served with fat-free sour cream & shredded lettuce. Less than 10 grams of fat. Sajat fustolesu lazac tormas jegsalataval eloetelkent Sajat fustolesu lazac tormas jegsalataval foetelkent Erdelyi salata vinetevel es sult paprikaval Szarnyaspastetom voros afonyaval Hausmarke Zum Engel Parmai sonka dinnyevel Schoneberger Cabinett Goldsiegel Burgeff grun halbtrocken Burgeff rot Assmannshauser Art Matheus Muller extra Auslese Deinhardt Cabinett Bowl of Green Chile Stew, with tortilla or sopaipilla Bowl of Chili Red or Green, with tortilla or sopaipilla Bowl of Chili & Meat, with tortilla or sopaipilla Bowl of Bean & Red Chili & Meat, with tortilla or sopaipilla Bowl of Beans, Green Chile & Meat, with tortilla or sopaipilla Bowl of Beans, Green Chile, Cheese & Meat, with tortilla or sopaipilla Bowl of Beans, Red Chile, Cheese & Meat, with tortilla or sopaipilla Bowl of Beans and Cheese, with tortilla or sopaipilla Taco childrens plate Pintos & Cheese with tortilla, childrens plate Buritto with beef & bean, childrens plate Buritto with bean & cheese, childrens plate Grilled cheese with fries, childrens plate Fodor chef kostoloja hideg eloeteleinkbol Gombafejek juhsajttal sutve, zoldfuszermartassal Stadtwaldchen Salad Hennenbrust und Zalaer Flusskrebs Krosse Ente mit gerosteten Krautfleckerln Kaninchenkrone mit Wurst-Letscho Gazdag ember batyuja paprkas csirkevel toltve Burgonya-zellerkremleves rebarbaraval Galamberoleves szarnyasgaluskaval Kemenceben sult libacomb burgonyaval, boros parolt kaposztaval Gundel kalocsai pirospaprikajaval keszult borjuporkolt galuskaval Hausg. Brathering 2 Stuck Regensburger in Essig und Ol Ochsenmaulsalat, Zwiebeln und Gurken Fischmayonnaise pikant Kalbsleberpastete mit Toast Nordseekrabben in Mayonnaise Original Stornoway Matjeshering auf Eis mit Butter und Salzkartoffeln Original Stornoway Matjeshering Hausfrauen Art mit Kartoffeln 1 Portion Olsardinen, Toast und Butter Original Palace Court Salade with a bordure of Chopped Egg and Lettuce with a Heart of Fresh Artichoke on a Bed of Sliced Tomato over which Crab is generously mounted, with Thousand Island Dressing Original Palace Court Salade with a bordure of Chopped Egg and Lettuce with a Heart of Fresh Artichoke on a Bed of Sliced Tomato, served with Thousand Island Dressing Great Western, Extra Dry Virginia Lump Crab Meat Cocktail Fresh Louisiana Shrimp Cocktail LOBSTER STEW WITH MILK Almond Butter Ice Cream Ice Cream Cake, Orange Sauce PRIME MARYLAND SOFT SHELL CRABS, Tartare Sauce, Cole Slaw, FRENCH FRIED POTATO Consomme Diablotine Huhnerleberrisotto, Parmesan Peach Upside-down Cake Kummelschweinskoteletten Fresh Apple Slice Chantilly Kartoffelknodel Weinkraut Gebackene Apfelspelten mit Aprikosenmark II Menu - Suppe Bagration, Jungschweinsruck, Rhabarber Grutze, Spinat III Menu - Oelsardinen a/Toast, Suppe Bagration, Ochsenlende "Wellington", Sc.Pikant, grune Bohnen Rhabarber Grutze Ruhreier m. Krabben a/Toast Fried Seafood Cakes, Tartare Sauce, French Fried Potatoes, Tossed Green Salad Filets de chevreuil a la forestiere LENTEN SPECIAL: Baked macaroni with Old Cheddar Cheese, Shrimp and Mushrooms in Casserole, Topped with Poached Egg Airelles rouges Berner Schnitte Bisque of Shrimp, Louisiana Style Mont blanc au Marrons Kalbsfricacce m.Reis und Spargel Ruhreier m.Kalbahirn u.Bratkart Pate de foie gras de la Maison Kalbskopf en tortue, neu.Kart.gem.Salat Caviar Malossol a 3 dfg fr.Stangenspargel,zerl.Butter,neu.Kart. Creamy Vanilla Westf.roher Schinekn (Beilage) Roastbeef Sc. tartare Blumenkohl Uberback.m.Schinken 2 Paar saftwurstch. a/Kraut, Puree Bouchees a la Diana Oeufs poches Westphalienne Zungenragout Feinschmeck.Art,Schwenkkart.Salat Steinbutt v. Rost, Krauterbut,neu.kart. 1/2 Kasthahnokj.gebrat.gem.Salat,Kompott GERMAN CHOCOLATE CAKE Rehnusschen,Sc.Creme,Champion,Johannisbeer-Gelee Hummermayaonnaise APPLE BROWN BETTY Citruscocktail Henninger Export Oeufs en cocottes Bordelaise Henninger Pilsener Coupe Butterscotch Sundae Kaiser Pils Parfait Eggnogg Meister Bock Diat Pilsener Export-Bier Traubensaft im Steinkrug Grapefruchtsaft Grenadin mit Soda Pfefferminz mit Eis Whisky Soda, Orig. Scotch Coppel-Wacholder Deutsche Marken-Weinbrande (Asbach, Scharlachbg.Both) Orig. Schwarzwalder Kirschwasser Vermouth Riccadonna di Torino, weiss und rot Mosel im Steinkrug Rheinwein im Steinkrug Franz. Rotwein im Steinkrug Fischfilet gebacken mit Salat und Remouladensauce Cabliau gekocht Cabliau Mullerin Steinbutt vom Rost mit Krauterbutter Steinbutt gekocht mit Hollandischer Sauce Seezunge in Butter gebraten mit Apfelmus Forelle, je nach Grosse Hirschsteak mit Pfifferlingen, Croquette-Kartoffeln Rehrucken nach Grossmutterchen, Preisselbeeren Kompott gemischt Cognac Otard Remi Martin Scotch Whisky mit Soda Noyoux Helf en Half Dom Abtei Advocat-Eierlikor 1952 Oberemmeler Rosenberg, naturrein, Weingut I. Forster, trier 1952 Edigerer Osterlammchen, Weingut Hieronimi 1952 Piesporter Michelsberg, Weingu Hieronimi 1952 Zeltinger Schwarzlay, naturrein, Originalabfullung E. T. Drathen 1952 Eitelsbacher Berg, naturrein, Wachstum Pfarrgut Ruwer, Originalkellerabzug, Korkbrand 1952 Winninger Weinhex, Weingut Hieronimi 1951 Mehringer Zellerberg, Weingut Hieronimi 1952 Trittenheimer Apotheke, naturrein, Originalabfullung E. T. Drathen 1951 Trierer Riesling, Originalabfullung I. Forster, Trier, eigene Hausmarke, Lowenbruck 1952 Klusserather Bruderschaft, Weingu I. Forster, Trier 1951 Piesporter Goldtropfchen, naturrein, Weingut I. Forster, Trier 1952 Wintricher Grosser Herrgott, naturrein, Wachstum Wwe. Erz-Griesch, Originalkellerabzug, Korkbrand 1951 Zeltinger Himmelreich, Weingut I. Forster, Trier 1950 Kinheimer Eulenlay, naturrein, Wachstum Nick Brixius, Originalkellerabzug, Korkbrand 1952 Zeltinger Himmelreich, naturrein, Wachstum Glesius 1951 Erdener Herrenberg, naturrein, Wachstum Franz Schneider, Originalkellerabzug, Korkbrand 1952 Graacher Himmelreich, naturrein, Wachstum Ludwig Felsen 1952 Krover Nacktarsch 1952 Zeller schwarze Katz 1951 Wawerner Herrenberg, naturrein, Wachstum Weingut Linz, Originalkellerabzug, Korkbrand 1951 Erdener Treppchen, naturrein, Originalabfullung E. T. Drathen 1950 Brauneberger Mandelgraben, Weingut Johann Forster, Trier, Mosel 1952 Piesporter Goldtrophfchen, naturrein, Wachstum Josef Steffen 1952 St. Aldegunder Hottlay, naturrein, Wachstum Ewald Theodor Drathen, Originalkellerabzug, Korkbrand 1951 Trabener Wurzgarten, Weingut Johann Forster, Trier, Mosel 1952 Uerziger Wurzgarten, naturrein, Wachstum Pfeiffer 1950 Scharzberger, Originalabfullung Weingut v. Hovel 1952 Zeltinger Himmelreich, Spatlese, naturrein, Wachstum Bernhard Scheer, Originalkellerabzug, Korkbrand Cote de mouton vert pre 1950 Condor Nikolausberg, Originalabfullung Hieronimi 1951 Thornicher Engpass, naturrein, Wachstum Schmitz 1951 Erdener Treppchen, naturrein, Wachstum Franz Schneider, Originalkellerabzug, Korkbrand 1952 Erdener Busslay-naturrein, Wachstum Reinhard 1951 Uerziger Wurzgarten, Wachstum Schmitz 1950 Lieserer Niederberg, Wachstum Perling-Heil 1951 Graacher Himmelreich, Wachstum Christmann 1950 Wiltinger Braune Kupp, Diabetikerwein, Originalabfullung Weingut Le Callais 1951 Wiltinger braune Kupp, Spatlese, Originalabfullung Vereinigte Hospizien 1952 Erdener Treppchen, Spatlese, naturrein, Wachstum Lotz 1950 Dhronerhofberger Auslese, naturrein, Wachstum Peter Kohl-Felzen Erben, Originalkellerabzug, Korkbrand 1951 Wehlener Sonnenuhr, Wachstum Gotz 1951 Graacher Rosenberg, Originalabfullung Friedrich-Wilhelm-Gymnasium 1951 Zeltinger Schlossberg Spatlese, Wachstum Ehses Consomme aux Diablotine 1952 Piesporter Goldtropfchen Spatlese, Wachstum Klaren Bisque de Tortue 1951 Frauenberger Spatlese, naturrein, Wachstum Ewald Theodor Drathen, Originalkellerabzug, Korkbrand 1951 Erdener Busslay Spatlese, naturrein, Wachstum Weingut Geschw. Berres Marmite Henri IV 1950 Eitelsbacher Karthauser Hofberg Sang, Originalabfullung Weingut H. W. Rautenstrauch 1951 Scharzhofberger, naturrein, Wachstum Weingut Egon Muller, Originalkellerabzug, Korkbrand 1951 Eitelsbacher Karthauser Hofberger Kronenberg, Originalabfullung Weingut H. W. Rautenstrauch Karpfen gebacken, Mayonnaisesalat 1952 Frauenberger feine Auslese, naturrein, Wachstum Ewald Theodor Drathen, Originalkellerabzug, Korkbrand Filets de sole Jean Bart 1952 Brauneberger Juffer Auslese Scampi Berlinoise 1950 Bernkasteler Lay Spatlese, naturrein, Wachstum Weingut Johann Josef Prum, Originalkellerabzug, Korkbrand Fogas Gratin Francaise 1950 Wehlener Lay, Originalabfullung Weingut Dr. Zach, Bergweiler Forelle blau n. Gr 1951 Erdener Treppchen Spatlese, Originalabfullung Weingut Richard Josef Berres 1951 Scharzhofberger Auslese, naturrein, Weingut Egon Muller, Originalkellerabzug, Korkbrand 1951 Wiltinger Gottesfuss, feine Auslese, Originalabfullung Weingut Apoll. Jos. Koch GALANTINE EN GELEE POULET POELE AU CHAMPAGNE HARICOTS VERTS FRAIS ETUVES AU BEURRE SALADE ESTIVALE 1951 Wehlener Sonnenuhr, Auslese, naturrein, Wachstum Johann Josef Prum, Originalkellerabzug, Korkbrand 1949 Brauneberger Juffer, feine Auslese, Originalabfullung Weingut Erben Fr. Kirch 1949 Scharzberger Auslese, Originalabfullung Weingut Otto Vanvolxem Fresh Back Fin Lump Crabmeat Cocktail Cherrystone Clam Cocktail (extra) 1949 Wehlener Sonnenuhr, feine Auslese, Originalabfullung Weingut Leb. Al. Prum Fresh Jumbo Shrimp Cocktail, Supreme Cream of Corn Soup Frozen Cocoanut Ball Imported Filet of Maatjes Herring in Wine 1951 Bodenheimer Monchpfad, Jubilaumsfullung Weingut Bonif. G. Muller Cold Whole Jumbo Shrimps, Garni 1950 Monsheimer Silberberg Natur, Originalabfullung P. I. Valckenberg Back Fin Lump Crabmeat Salad, Garni Ravier of Celery, Assorted Olives and Radishes 1952 Forster Schnepfenflug, Weingut Gebr. Eckel Assorted Fruit Plate with Cottage Cheese, Finger Butter Sandwiches 1952 Ruppertsberger Reiterpfad, Weingut Gebr. Eckel 1952 Deidesheimer Herrgottsacker, Riesling, Weingut Gebr. Eckel Tuna Flakes and Mayonnaise Sandwich 1950 Johannisberger Riesling, Abfullung P. I. Valckenberg Plain Loaf a la Mode Raisin Loaf a la Mode Home Baked Pecan Pie Mint Ice Cream 1951 Bodenheimer Sylvaner Natur, Jubilaumsfullung Maria Oberndorfer Prune-Apricot Pie SHRIMP NEWBURG EN CASSEROLE, TOAST POINTS 1951 Oppenheimer Schloss, Wachstum Schaad Frozen Cocoanut Snowball 1952 Schloss Bockelheimer, Abfullung P. I. Valckenberg Butterscotch Pecan Pie 1951 Oppenheimer Krotenbrunnen, Abfullung P. I. Valckenberg Fruit Jell-o Chantilly 1951 Neustadler Vogelsang, Riesling Spatlese, Originalabfullung Land.-Oek.-Rat L. Hoch Erben AVOCADO W. STUFFED MORO CRAB CREAM SOUP FLORIDA 1951 Munsterer Muhlenberg, Riesling Spatlese, Wachstum Weingut Romerberg LOBSTER AT QUEEN SHRIMPS ROMANA CRAWFISH VERACRUZ STYLE 1951 Hattenheimer Deutelsberg Riesling, Abfullung P. I. Valckenberg POMPANO ARLEQUIN 1952 Niersteiner Fritzenholle, Abfullung P. I. Valckenberg BABY RED SNAPPER NORMANDA FRESH SALMON BORDALAISE IMPORTED DOVER SOLE PORVENZALA 1951 Munsterer Pittersberg, Riesling Spatlese, Wachstum Weingut Romerberg CREMA FLORIDA LANGOSTA A LA REYNA 1951 Wachenheimer Wolfsdarm, Riesling, Originalabfullung Weingut Dr. Burklin-Wolf CAMARONES A LA ROMANA LANGOSTINOS A LA VERACRUZANA 1951 Niersteiner Rehbach, Spatlese, Wachstum Seip ANCAS DE RANA MOLINERA PAMPANO ARLEQUIN 1951 Niersteiner Auflangen, Riesling Spatlese, Wachstum Seip HUACHINANGUITO A LA NORMANDA SALMON FRESCO BORDALESA 1951 Forster Neumorgen, Riesling Spatlese, Originalabfullung Weingut Dr. Burklin-Wolf LENGUEDO PROVENZALA Choice of Chilled Juices AGUACATE RELLENO DE CANGREJOS 1951 Deidesheimer Langenmorgen, Riesling, Originalabfullung Weingut Gg. Sibenberg Erben SOUP ONIONS W. GRATIN 1952 Erbacher Hohenrain, Spatlese, Abfullung P. I. Valckenberg Consomme, Chilled or Hot 1951 Deidesheimer Rennpfad, Riesling Spatlese, Originalabfullung Dr. Deinhardt 1951 Wormser Liebfrauen-Stiftswein, Riesling Spatlese, Weingut P. I. Valckenberg JACARANDA CAKE PASTEL JACARANDA 1952 Oestricher Lenchen, Riesling Spatlese, Weingut P. I. Valckenberg BREAST OF CHICKEN GENOVESA PECHUGA DE POLLO GENOVESA TENDERLOIN TIPS STROGONOFF PUNTAS DE FILETE STROGONOFF 1949 Niersteiner Rehbacher Steig, Spatlese, Wachstum Eichner SPECIAL MEAT POBLANA STYLE 1949 Nackenheimer Schmittskapelle, Spatlese, Wachstum Binz MINUTE STEAK INGLESA STEAK MINUTA INGLESA 1952 Deidesheimer Kalkofen, Riesling Spatlese, Originalabfullung Weingut Dr. Burklin-Wolf TOURNEDO CON TOCINO 1949 Oppenheimer Krotenbrunnen, Spatlese, Wachstum Koth TOURNEDO W. BACON 1949 ruppertsberger Hoheburg, Riesling Auslese, Originalabfullung Dr. Burklin-Wolf LAKEVIEW SPECIAL Choice of Soup or Juice, Southern Fried Chicken and Virginia Country Ham, Potatoes-Vegetable or Salad-Bread and Butter, Beverage, Ice Cream or Sherbet Deep Dish Fresh Blueberry Pie 1949 Forster Ungeheuer, Riesling Auslese, Originalabfullung Dr. Burklin-Wolf OVEN BAKED SWISS STEAK BONELESS BREAST OF CHICKEN, CRANBERRY JELLY HAM AND TURKEY AU-GRATIN, EN CASSEROLE Italian Spumoni Green Apple Pie with Cheddar Cheese Diced Cherry Jello FEED BOX SPECIAL CHEESE CAKE HOMEBAKED PIE 1952 Wachenheimer Schenkenbohl, Weingut Gebr. Eckel Grilled Virginia Country Ham Sandwich Ground Sirloin on Toasted Bun Ground Sirloin on Toasted Bun with Cheese 1952 Ruppertsberger Gaisbohl, Weingut Gebr. Eckel BOMBE NESSELRODE GLACE - Assorted French Ice Cream, Chestnut Marrons and Sherry Wine Sauce 1949 Saint Michel de Fronsac Lakeviews Baked Ham Sandwich 1948 Chateau du bouith andre de Cubzac WHOLE BROILED LIVE MAINE LOBSTER, Drawn Butter, French Fried Potatoes, Cole Slaw, Assorted Rolls and Butter 1950 Beaujolais Chefs Salad Bowl Fresh Garden Vegetables heaped with Turkey, Ham and Cheese Strips 1939 Carruades de Chateau Lafitte Rothschild Fresh Fruit Plate served with Cottage Cheese or Sherbet Moet et Chandon Champagne 1947 Geisweiler grandvin Tossed Greens or Head Lettuce with Choice of Dressing 1934 Chateau Millet, cru exceptionnel Portets Cottage Cheese with Choice of Fruit 1950 Graves 1949 Haut Sauternes Turkey Salad Plate Turkey Salad with Sliced Tomatoes, Asparagus Spears, and Boiled Egg Cresta Blanca Claret 1949 Chablis Tuna Salad Plate Tuna Salad with Sliced Tomatoes, Asparagus Spears, and Boiled Egg Delicious Cheese Cake Imported Liebfraumilch Fresh Home Baked Pies Imported Graves (Bordeaux) Anhauser Bernkastler Beaujolais St. Amour Imp. Margaux T. Gouvet Milk (Sweet, chocolate) Grand Medoc Calvet Hennessy 3-Star Brandy Hot Chocolate Cream Float Martell 3-Star Brandy Metaxa 5-Star Brandy Saute of Portobello Mushrooms with Leeks and Hazelnuts served with a Root Vegetable Puree Grilled Willowside Bacon-Wrapped Shrimp with Sonoma Field Greens, Saffron & Chive Oils 1989 Simi Reserve Chardonnay Rotolo of Smoked Sonoma Duck and Goats Milk Ricotta 1990 Jordan Cabernet Sauvignon 1990 Clos du Bois Briarcrest Cabernet Sauvignon SCALOPPINE OF VEAL SAUTE, CHASSEUR FILET OF BOSTON SOLE SAUTE, AMANDINES BROILED FILET OF SEA BASS, Lemon Parsley Butter GRILLED SUGAR CURED HAM STEAK, Glazed Pineapple, Candied Sweet Potatoes ROAST LOIN OF FRESH JERSEY PORK, Sauerkraut and Apple Sauce BRAISED FRESH BRISKET OF PRIME BEEF, Potato Pancake GRILLED HAMBURGER STEAK PLATTER, French Fried Potatoes, Smothered Onions, Chopped Spinach Carrots and Lima Beans Cape Cod Oysters with Cocktail Sauce Cream Yvette Broiled Baltic Turbot Steak, Lemon Butter Tenderloin Steak, Pepper Sauce Baked Lima Beans N. Y. U. Salad Horse Radish Dressing Fresh Florida Fruit Supreme Hausgeraucherter Rheinsalm auf Toast russisch Sliced Eggs a la Russe American Cheese with Mixed Sweet Pickles Cole Jellied Madrilene Roast Top Sirloin of Beef, Pan Gravy, String Beans, Mashed Potatoes Broiled Chopped Veal Steak, Shallot Butter, Mashed Potatoes, String Beans Broiled Brisket of Corned Beef with Green Cabbage Wedges, Horseradish Sauce, Steamed Potato Broiled Boston Scrod, Pimiento Butter, Parslied Potato, String Beans Baked Stuffed Shrimp (Four shrimp split and filled with our own New England style stuffing). With tossed salad, baked potato or French fries, hot rolls, and butter Baked Stuffed Lobster (in shell with buttered crumb stuffing). With tossed salad, baked potato or French fries, hot rolls, and butter Broiled Live Main Lobster (in shell with drawn butter). With tossed salad, baked potato or French fries, hot rolls, and butter Shrimp and Scallop Plate. With tossed salad, baked potato or French fries, hot rolls, and butter Fried Scallops. With tossed salad, baked potato or French fries, hot rolls, and butter Fishermans Platter (Fried clams, scallops, shrimp and fillet of fish). With tossed salad, baked potato or French fries, hot rolls, and butter Fried Clam Plate (Succulent Ipswich clams deep fried in a light batter). With tossed salad, baked potato or French fries, hot rolls, and butter Baked Fillet of Sole with Crabmeat Stuffing. With tossed salad, baked potato or French fries, hot rolls, and butter Broiled Halibut. With tossed salad, baked potato or French fries, hot rolls, and butter Alaskan King Crab. With tossed salad, baked potato or French fries, hot rolls, and butter Steak and Shrimp (8 oz Rib eye Steak and 2 Baked Stuffed Shrimp). With tossed salad, baked potato or French fries, hot rolls, and butter Steak and Crab (8 oz Rib Eye Steak and Alaskan Crab Legs). With tossed salad, baked potato or French fries, hot rolls, and butter Chefs Salad with Julienne of Turkey, Ham and Cheese Rib Eye Steak - 16 oz. With tossed salad, baked potato or French fries, hot rolls, and butter Individual Can of Boneless Sardines, Garni New York Sirloin - 16 oz. With tossed salad, baked potato or French fries, hot rolls, and butter T-Bone - 16 oz. With tossed salad, baked potato or French fries, hot rolls, and butter Smoked Nova Scotia Salmon, Garni Assorted Cold Cuts, Swiss Cheese Garni Individual Bumble Bee Salmon, Potato Salad, Quartered Eggs, Sliced Tomato, Bermuda Onion Tea (Darjeeling) Consomme Olympia Vol au vent Diana Longe de veau rotie Riz au beurre Salade Sacher Ged. Esterhazyrostbraten m. Spatzle Pamplemousse rafraichi au Marasquin Vivaneau farci aux Aromates Schweinskarre mit Weinkraut Supreme de Poularde en Chaud-froid Engl Lungenbraten, gr Bohnen Ged Paprikaschnitzel mit Nudeln 1/2 ausgel Backhuhn mit Salat Nieren mit Hirn Hasenruckenfilet Mirza Rehrucken Baden-Baden 1/2 Edelfasan mit Rotkraut Filet mignons Provencale Foie de veau en brochette Baloise Entrecote Belvedere Cote de veau George Munch Carapulca Argentina Ris de veau Demidoff Tournedos Elysee Fr Forellenfilet Sc verte Aubergines en fritot Sc Tomates Champignons a la Chantilly Coupe Hawaii, Peche Melba Gebackene Apfelspalten m Marillenjam Kastanienreis Waldorf Salate Gr. Bohnen Franzosischer Salate Kraut Salate Paprika Salate Kohlsprossen, Kastanienpurre Ringlotten Kompotte Kirschen Kompotte Gemischtes Kompotte Swiss or Pimiento Cheese, Mixed Sweet Pickles Deviled Ham with American Cheese on Whole Wheat HOT BARBECUE BEEF SANDWICH, with Dill Pickle Wedges, Cole Slaw and Potato Chips TODAYS HI-LITE: A Casserole of Irish Lamb Stew with Carrots, Pearl White Onions, Turnips, Sprinkle of Peas and Fluffy Dumpling GRILLED HAMBURGER STEAK on Toasted Bun with Cole Slaw Dill Pickle Wedge, Sliced Bermuda Onion, Crisp Potato Chips OPEN-FACE SANDWICH: Imported Sardines and Smoked Nova Scotia Salmon on Rye Bread, Cole Slaw BACON, LETTUCE AND TOMATO on Toasted Cheese Bread, Sweet Gherkins Real Russian Royal Romanoff Cake Fresh Pineapple with a Kirsch liqueur Prime Sirloin Steak (14 oz.), Served with Tossed Salad and Potatoes Scaloppine of Veal Saute, Chasseur, Served with Tossed Salad and Potatoes Filet of Boston Sole Saute, Amandines, Served with Tossed Salad and Potatoes Broiled Filet of Sea Bass, Served with Tossed Salad and Potatoes Grilled Sugar Cured Ham Steak, Glazed Pineapple, Candied Sweets, Served with Tossed Salad and Potatoes Double Rib French Lamb Chops, Served with Tossed Salad and Potatoes Minute Steak, Served with Tossed Salad and Potatoes Braised Fresh Brisket of Prime Beef, Potato Pancake, Served with Tossed Salad and Potatoes Roast Prime Rib of Beef au Jus, Served with Tossed Salad and Potatoes Grilled Hamburger Steak Platter, Served with Tossed Salad and Potatoes Fried Jumbo Shrimp, Served with Tossed Salad and Potatoes Hickory Smoked Ham Steak Hawaiian, Served with Tossed Salad and Potatoes Half Spring Chicken, Grilled Tomato, Served with Tossed Salad and Potatoes Family Style Prime Sirloin Steak (2 or more), Mushroom Caps, Served with Tossed Salad and Potatoes Jumbo Green Olives Omelette Morcheln Beefsteak a laTartar. 1958er Guntersblumer Vogelsgarten, natur Wachstum Stauffer 1957er Waldracher Almos, natur Wachstum Pfarrgut Schwedische Vorspeise, Toast und Butter Kalbssteak au four mit gemischtem Gemuse Petersilienkartoffeln Bananas - Sahnenhalbgefrorenes "illuminert" Consomme Catalane Cream Yvette soup Cold Veloute Royal Poached Supreme of Canadian Salmon, White Wine Sauce Italian CASSATA FRUITSALAD from fresh fruits (no Liqueurs) "Velvet Lady" Ice Cream The Golden Soup Tournedo filet steak aux Champignons from Paris "Kulebiaka" russian chicken, ham and champignons pie Portugese Beefsteak Rolls stuffed with sausage and bacon cold Meats and rissoled potatoes Boston baked beans, with bread and butter Sardines, with bread and butter Cold roast beef, with bread and butter Italian Spaghetti with tomato and meat sauce Cold Ham, with bread and butter Cold tongue, with bread and butter Potato salad, with bread and butter "SCAMPI" King Shrimp (deep fried, but not in Olive Oil!!) Filets of Whitefish, mixed salad and boiled potatoes cold TUNA fish with a mixed Salad, egg and Mayonnaise Cream of Champignons Fresh Tomato Cream Norwegische Gabelbissen mit Toast, Butter Thunfisch mit Mayonnaise und Toast Geflugelsalat spezial Coburger Pokelzunge mit Gemusesalat Delikatessaufschnitt mit Butter Advocat Schnitz Roastbeef engl., Kartoffelsalat, Sc. Tartar French Dressing Young Baby Chicken in Cocotte Paysanne Rock Cornish Game Hen, Raisin Brandy Cream Sauce Mousse Italienne Young Broccoli Amandine Deviled Barneveld Chicken Chickenlivers Mousse in Madeira Jelly Corned Beef Parmentier Calfs Sweetbread, Tongue and Mushrooms Toulousaine Braised Haunch of Venison, Duc de Guise Roast Loin of Pork with Apple Slices Normande Spanish Green and Black Olives Limberg Trout Smoked Norwegian Salmon woth Horse Radish Cream Sauce Delices Floriden Chopped Chickenlivers Salad Nieuw Amsterdam Grapefruit Cup with Kirschwasser Special Greek Red Butterfish (Barbounia), Saute, with Salad, Potatoes, Bread and Butter Broiled Porgie with Salad, Potatoes, Bread and Butter Special Greek Pastry Stuffed Vine Leaves, Egg Lemon Sauce Baked Macaroni, Greek Style Special Greek Meat Balls Garni Spinach & Cheese Pie Roast Chicken Greek Style Chicken Rice Soup, Greek Style Taylors Sparkling Champagne Taylors Brut Champagne Filbert Cake Multi Layer Cake Stefaner Rollade Coupe Fleurette Parfait Othello Seafood Cocktail Fine Champagne Grapefruit and Melon Cup Barded Black Forest Partridge with Wild Rice, Spiced Peaches Jersey Chicken on Spit, Saratoga Chips Chili Dressing Chinoise Potatoes CAFE MOCCA La Jeune Oie Dodue a la Mode de Nouvelle Orleans en Voliere Les Pommes Douces Le Gratin au Celeri Rave Le Turbotin de France a la Maniere dAntoine Careme Le Sorbet des Trois Epis Entrecote "Cafe de Paris" garniert Moules in Weissweinsauce mit Reis Burgunder-Schnecken Salm vom Grill, Sce. Tartare, Salzkartoffeln Hecht gebacken, Sce. Tartare, Salzkartoffeln Wadli mit Kraut und Kartoffeln 1 ganzes Gugglie gebraten, Pommes frites Hirschfilets mit Krautenbutter, garniert Hirschsteak "St. Hubertus" mit Spatzli Rehschnitzel "St Hubertus" mit Spatzli Rehpfeffer mit Spatzli Geschnetzeltes Rehfleisch mit Nudeln Jiffy Special: Chilled Juice or Bisque of Shrimp, Louisiana Style; PIMENTO CHEESE on Whole Wheat Bread; Coffee, Tea or Milk Statler Manhattan TUNA FISH SALAD on Sandwich Bun, Sweet Gherkins "Two Tone Turkey" Sandwich (light and Dark) on Whole Wheat, Spiced Fruit Retsina Taylors Dry Sherry Taylors Cream Sherry Taylors Rhine Wine Taylors Muscatel Antipasto a la "Hermis" Red Caviar Salad Yalantzi Yaprakia Taylors Rose Taylors Claret Sardines and Olives Kapama a la Hermis Lamb with Rice Lamb with Potatoes Lamb with Spaghetti Lamb with Orzo Baked Egg Plant Imam Egg Plant Mousaka Combination Plate Beef Stew Greek Style Beef Stew with Potatoes Roast Loin of Spring Lamb Roast Shoulder of Lamb a la "Souli" Bar-B-Q Spring Lamb "Roumeliotiko" Roast Sirloin of Beef (U.S. Prime) Roast Leg of Lamb, Garni Roast Loin of Young Pork French Fried Shrimps Greek White Cheese (Feta) Coffee with Half & Half Lemon-Lime Fleishmans French 75 Imported Greek Fix Beer Marinated Herring Filet Heinekens Pilsner (Bottle) Chopped Fresh Chicken Livers Hearts of Kalamazoo Celery POTAGE ST. GERMAIN AU CROUTONS CHICKEN BROTH WITH PASTINA Gewurztraminer, 1962 FRENCH ONION SOUP AU CROUTONS AND CHEESE Duke of Sussex, Sercial 1818 Madeira Langusten Cocktail Toast und Butter Vierlunder Mastente Orangen und Weintranben STEAK DINNER: Chunks of Filet Mignon, Tomato, Green Pepper and Mushrooms, Grilled on Spit, Crowning a Layer of Wild Rice, Bowl of Mixed Green Salad, Rolls and Butter Kronprinzenkartoffeln Kopfealat mit Sahne Zitronencreme Chassagne Montrachet 1962 Chateau Haut Brion, ler Grand Cru 1959 OMELETTE ESPAGNOLE, Cooked to Order, Tiny Green Peas, Shoe String Potatoes CASSEROLE OF BONELESS SPRING LAMB STEW AU CURRY, BOMBAY, Major Greys Chutney, Rice Pilaff, Crisp Green Salad Louis Roederer, Brut (Jeroboams) ROAST LONG ISLAND DUCKLING, Apple Raisin Dressing, Sweet Potato Glace, Buttered String Beans SLICED PRIME BEEF LONDON BROIL, PRINCE GEORGE, Served on Toast, Sauce Bordelaise, Fluffy Potatoes, Buttered String Beans CORNED BRISKET OF BEEF, Horseradish Sauce, Steamed Cabbage and Boiled Potato BROILED CHICKEN PATTIES, Cream Mushroom Sauce, Yellow Rice, California Asparagus Tips Frischer Trebhausgurkensalat Frischer Paprikaschotensalat GRILLED CATALINA HALIBUT STEAK, SAUTE MEUNIERE, Petits Pois, Fluffy Whipped Potatoes Frischer Chicoreesalat mit Sauerrahm Frischer Bohnensalat Pastetenhauschen mit Geflugelleber in Madeira JUMBO CUT ROAST PRIME RIB OF BEEF AU JUS: Extra large slice of Juicy Prime Rib of Beef with Natural Gravy, served with an extra large Idaho Potato Baked in Foil and delicious Chefs Salad, French Dressing, Assorted Rolls and Butter BROILED DEEP SEA SCALLOPS, MAITRE DHOTEL, Cottage Potatoes, Garden Fresh String Beans Mousse Abricotine Asparagus Tips en Chemise Weiner Schnitzel mit feinen Salaten Verschiedene Medaillons auf Bearner Sauce mit Buttererbesen und Schwenkkartoffeln ITALIAN ANTIPASTO PLATE with Imported Roquefort Cheese 1/2 Mittelmeerlanguste uberbacken *Thermidor* mit Butterreis HALF BROILED SPRING CHICKEN, Vegetable, Fluffy Whipped Potato, Green and Tomato Salad Rheinsalm von Rost mit Sauce vearnaise, Gurkensalt mit Dill und Petersiliekartoffeln PRIME FILET MIGNON BOUQUETIERE, Vegetable and Potato, Heart of Lettuce, Russian Dressing COLD GENUINE VIRGINIA HAM AND SLICED BREAST OF CHICKEN, Fruit Salad, Cottage Cheese Frischer Donauwaller im Wurzelsud, mit brauner Butter und Schwenkkartoffeln U.S. PRIME BEEF STEAK MINUTE FROM THE GRILL, Idaho Potato, Baked in Foil, French Fried Onion Rings, Chefs Salad, French or Russian Dressing, Assorted Rolls and Butter Geschabtes Kalbsmedaillon in Currysahne mit gebacker Banane, Ananas und Safranreis Szegediner Schweinelendchen in Rahm, Kartoffelpuree und Paprikakraut Vermouth Cincano rot Vermouth Napoleon frz. PRINCE GEORGE FRUIT SALAD BOWL, Sherbet Sherry Calidad superior over ten years old PRINCE GEORGE FRUIT SALAD BOWL, Cottage Cheese 1/2 Languste mit Sauce mayonnaise COLD SLICED NOVA SCOTIA SALMON PLATE: Fruit Compote, Cottage Cheese, Sour Cream, Chives, Assorted Rolls and Butter 1/2 Helgolander Hummer COCKTAIL VON KREBSSCHWANZEN 1/2 Edelfasan in Speck gebr., Champagnerkraut mit Ananas, Rahmpuree Vanille-Eis mit Fruchten PRIME SIRLOIN STEAK, MAITRE DHOTEL, Allumette Potato, Vegetable, Mixed Green Salad Meringue mit Sahne Mandel-Baiser mit Sahne Maronenpuree mit Sahne Vodka Martini Cocktail GRILLED WESTBURY HAM STEAK HAWAIIAN, Vegetable, Saute Potatoes, Chefs Salad DOUBLE RIB SPRING LAMB CHOP, Potato, Vegetable and Salad du Jour Whiskey Sour Cocktail Crepes "Suchard" Aprikosen "Melba" Palatschinken mit Torfencreme gefullt Palatschinken mit Fruchten carameliert Fr. Hawaii-Ananas m. Schwarzwalder Kirschwasser Crepes "Suzette" Salzburger Nockerl fur 2 Personen 25 Minuten Omelette surprise fur 2 Personen 25 Minuten Creme "Royale" mit Aprikosen Schwarzwalders Eisbiscuit Broiled Canadian Salmon Steak, Lobster Butter 1 Portion Weingeback Roast Larded Baron of Beef with Gravy, Young Broccoli Amandine, Mignonnette Potatoes Iceberg Lettuce, Russian Dressing Feinste Mandelbogen Wiener Loffelbiscuit zum Eis Duckling-Orange Salad Hollywood Geeister Bananensalat Hearts of Palm Vinaigrette Dutch Eel Weinschaum von Tarragona White Sturgeon Assorted Scandinavian Relishes V-8 Vegetables Cocktail Cream Georgette Soup Riesen-Scampi gebacken in Remouladentunke Cold Essence of Beef Soup Poached Supreme of Halibut Dieppoise Ballotine of Brussels Poularde, Madeira Sauce Omelette "Stefanie" fur 2 Personen 25 Minuten Small Patties with Meat StuffingToulousaine Luxemburger Pate with Jelly Filet Steak, Valeria Sauce Veal Kidneys with Bacon on Brochette Riesen-Scampi in Dillsauce mit Butterreis Creamed Belgian Endives Lima Beans in Yoghurt Mignonnette Potatoes PIKANTES LANGUSTENRAGOUT mit Champignons uberbacken, Butterreis und Blatterteigstucken (fur 2 Personen) LENTEN SALAD BOWL: Shredded Lettuce with Raw Vegetable Strips, Cottage Cheese, Maine Sardines and Hard Cooked Egg Slices, Served with French Dressing CHEFS SALAD BOWL: Crisp Garden Greens with Julienne Swiss Cheese, Hard Boild Egg, Garlic Croutons, Ripe Tomato Wedges and Special Dressing COFFEE HOUSE MAURICE SALAD BOWL - A Refreshing Salad with Julienne Turkey, Ham and Tomato Mixed with Chopped Green Lettuce Leaves and Maurice Salad Dressing CURRIED SCALLOPED CHICKEN and Mushrooms with Chutney, Baked White Rice, Green Peas, Choice of Apple Pie, Layer Cake, Pudding Jell-O, Ice Cream, Coffee, Tea or Milk Kalbsruckensteak vom Rost nach Art des Hauses mit Princessebohnen und Kartoffelkrapfen Bayrische Mastente gebraten mit Krauterfulle, Apfelrotkraut und Pfalzer Braikartoffeln Ganze Kalbshaxe in Butter glaciert mit Semmelkssodel u. bunter Salatplatte (f. 2 Pers.) Cherry Herring Cordial Huftplatzli, Peperonisauce, Butterreis, Salat Omelette Jagerart, Gemusegarnitur, Butterreis Picatta auf Reis, Salat Schwarzwalders Haussteak aus Ochsenlende und Filet mit jg. Gemusen garnierl, Sc. bearnaise, Meerrettich und pommes frites (30 Minuten, fur 3 Personen) Rumpsteak vom Rost mit Krauterbutter, pommes frites und Feldsalat SCHWARZWALDERS SPEZIALTOPF Grand Marnier, Gordon rouge Benedictine-DOM Hennessy Jas. & Co. Cognac Old Scotch Whisky "Haigs" wird in Original-Flaschen serviert ARTICHOKES VINAGRETTE ALCACHOFAS VINAGRETA PATE FOIE GRAS MAISON PATE DE GANSO DE LA CASA ASSORTED ANTAPASTO JACARANDA FRUTAS DEL TIEMPO S/P FRUITS IN SEASON S/P HAM FLORENTINA CHICKEN LIVERS SHERRY VEAL GRANADINA PORT WINE JAMON FLORENTINA HIGADITOS AL JEREZ GRANADINA DE TERNERA AL OPORTO 1/2 junges Masthahnchengebraten mit feinen Salaten 1/2 Masthahnchen in Schwarzwalders Naturriesling auf Spaghetti und Champignons uberbacken Hummermayonnaise Scampi Thermidor Karpfen geb. Mayonnaisesalat Poire Josephine, Coupe Frascati Fogas Grenobloise Mixed Grill (fur 2 Personen) mit pommes chips und feinen Salaten Entrecote double (fur 2 Personen), Meerrettich, Bearner Sauce, pommes frites und feine Salate Chateaubriand (fur 2 Personen) mit Meerrettich, Krauterbutter, pommes frites u. feinen salate (30 Minuten) LA DORURE Le SoufflÃ\x83© au Fromage LAPOTHEOSE Les Fruits de Saison au Grand-Marnier Voiles sous lOmbre des Palmiers de Jamaique La Laitue du Kentucky Le Cafe des Princes Les Petits Paniers Fleuris aux Fantaisies Sauce Vierge Les Petits Paniers Fleuris aux Fantaisies Rippli aus d.Salx Nouvelle OrlÃ\x83©ans en Voliere Entrecote par excellence Caviar Malossol 3 dkg Roastbeef froid Sce. ravigote Forellenfilet Sce. verte Geraucertes Forellenfilet Oeufs brouilles au saumon fume Vermicelle speciale Schwarzwulders Jagd-Spezialplatte (Fasan, Hasenrucken und Rehfilet, Rosenkohl, Champagnerkraut, Weintrauben, Rahmmaronen u. Puree (f. 3 Pers.) Gefullte Tomato Italienisch, Milzsupe, Gehacktes, Kalbssteak, Mischgemuse, Bratkartoffehn, Topfenstrudel Gesp. Lendensteak vom Hirschkalb in Butter gebraten Williamsbirne m. Preiselbeeren u. Mandelstrauben Gesickter Hasenrucken in Sauerrahm, Rahmmaronen, Rosenkohl und Kartoffelpuree Gespickter Ruhrucken in Butter gebraten Bratafpel mit Preiselbeeren, Mandelkartoffeln u. Apfelrotkraut Imperial-Austern in Weisswein uberbacken oder in Butter gebacken auf Champagnerkraut Stuck 6 Stuck Weinbergschnecken in Krauterbutter Schwarzwurzeln in Weinteig gebacken mit Tomatensauce Coffee Tea or Milk Frische Champignons a la creme mit feinen Krautern und verlorenem Ei Tip Toe Inn Chicken Consomme Egg Barley (with Matzo Ball 10 cents extra) Blattrteigpastetchen mit feinem Langustenragout gefullt 1.2 frischer Helgolander Hummer warm mit geschlagener Butter Cranberry-Aple Juice Tafelspritz mit Kohl Selchcarre mit Sauerkraut Boeuf saute Stroganoff Mastkalbsnierenbraten, Salat Sacher Fasch.Butterschnitzel mit Purre Smoked Whitefish with Lettuce, Potato Salad, Cole Slaw, Sliced Tomato Geflugelsalat ,,Astoria Sandwiches on Rolls or Baglels (10 cents extra) 1/2 Edelfasan mit Kohlsprossen Rehrucken Forsterin Art Hasenruckenfilet mit Champig. Tranche de veau Gourmet Cote de veau en Papillote Strawberries and Sour Cream Brisket of Corned Bee Pot Cheese with Sour Cream Les Crustaces de la Cote Atlantique, Choix dHuitres, Palourdes, Oursins et Lucines, Mingnonette, Accompagnes de Lichette de Pain Bis Genuine Lake Sturgeon, Sliced Onions and Tomato Le Consomme a lArome de Provence, Brindelles Dorees Castell Harlech Bwthyn Derwydd Uchel Gromlech Entrecote double Sauce Moutarde Rosti (2 Personen) Mixed-Grill Mikado P. frites Porterhouse-Steak au poivre Bernerrrosti (2 Personen) BACK FIN LUMP CRABMEAT AU GRATIN, French Fried Potatoes LOBSTER NEWBURG, French Fried Potatoes Tomato Filled with Crab Meat Ravigotte Martini "Cherry Hill" Manhattan Cherry Hill Cold Shrimp Platter, Cherry Hill Garni BROILED FRESH FILET OF JERSEY FLOUNDER, Tomato Cubes and Chives Garni FRESH MAINE LOBSTER A LA NEWBURG au Sherry, Served en Casserole with Buttered Rice Pilaf Snapper Soup Amontillado Old Fashioned English Beef Broth with Barley Back Fin Crabmeat Crabmeat Leaf Morgan Pecan Layer Cake Cherry Hill Alaska Strawberry Ice Cream Pie Mousse of Dover Sole Nantua Grilled Filet Mignon Perigourdine Nest of Beignet Potatoes Salade Cardinale Bibescot Glace Waldorf Crepe Suzette (for 2) Sugar Fruits Les Escargots de lAreuse La Fondue au Gruyere Le Feuillete aux Chanterelles du Jura BROILED SOUTH AFRICAN LOBSTER TAILS, "Cooked to Order", Drawn Butter Tarte Pickled Beets Le Cuisseau de Veau roti a la Broche Sauce Soubise Fresh Barbados Flying Fish Ravigote Broiled Prime Hip Steak - Tender Prime Hip Steak of Beef, Broiled to Your Order with Fresh Mushroom Caps, Shoestring Potatoes, and Fresh Green Salad, Rolls and Butter Poached Fillet of Channel Sole Jeanne dArc Braised Saddle of Deer, Cumberland Sauce Baby Chicken Hambourgoise in Cocotte Parina Comba Cake SHISH KA BOB OF SPRNG LAMB -Chunks of Tender Spring Leg of Lamb Broiled on the Sword and Served Flaming with Minnesota Wild Rice and Fresh Asparagus Tips Bavarois Colbert, Vanilla Sauce Coupe Beatrix Chefs Combination Salad with Julienne of Swiss Cheese and Ham Royal Squabs, Deviled Sauce American Sirloin Steak, Chambertin Sauce Macaroni Vergiana Fruit Salad with Ice Sherbet Heart of Romaine Salad HUITRES SCALOPEES Mixed Green Salad Bowl with Egg and Tomato Wedges Mixed Green Salad Bowl with Egg and Tomato Wedges with Anchovies Chateau Guiraud 1961 FROMAGE OKA Smoked York Ham Garni Sandeman Ruby Port Cold Sliced Turkey with Ham Garni California Asparagus Vinaigrette Assorted Cold Cuts, Vegetable and Potatoes Great Western Sparkling Small Onions in Cream Baked Potato California Asparagus, Drawn Butter ESCALLOPINE OF MILK FED VEAL SAUTE on Buttered Spaghetti, Topped with Melted Swiss Cheese and Thin Slices of Virginia Ham, Tomato Sauce Italienne ITALIAN SPAGHETTI, Freshly Ground Prime Beef, and Mushrooms, Sauce Bolognaise au Parmesan, 1 Veg. or Salad BRAISED PRIME SWISS STEAK, Fine Buttered Egg Noodles Polonaise and Sliced Fresh Mushroom, Sauce Bordelaise FRIED SCALLOPS, Tartar Sauce, with French Fried Potatoes Garniture Mushroom CHICKEN A LA KING, FRESH MUSHROOMS with French Fried Potatoes CALFS LIVER AND BACON SAUTE A LANGLAISE with French Fried Potatoes Piper Heidsieck, E.D. Tagessuppe, Fischfilet in Weissweinsauce mit Salzkartoffeln, Dukatennudeln Chansons Vin Rose Choice of Dessert from the Wagon Hausgemachter Schweinskase abgebraunt, Salat Cherry Hill Ice Cream Roll B & G Sauternes Kalbskopf mit Ei gebraten und Kopfsalat Imported Dry Sherry Schweinskotelette gebacken, gemischter Salat Half Florigold Grapefruit Macaroons with Vanilla, Chocolate or Coffee Ice Cream Hearts of Artichoke Anchovies Vinaigrette Wiener Schnitzel mit verschiedenen Salaten Meringue Glace with Vanilla, Chocolate or Coffe Ice Cream Lammkotelette (Dusseldorfer) vom Rost mit grunen Bohnen und Chipskartoffeln Coupe of Fresh Fruit Florida with Sherbet Hearts of Celery Vinaigrette with Tunafish Cherry Hills Champagne Sherbet Kalbsherz mit Speck und gemischter Salat Kalbnusschen nach Art des Hauses "A" Milk Smoked Salmon Canape Kalbsfilet ungarisch mit Butterreis Chilled Mixed Fruit Plain Smoked Whitefish, Lemon Florida String Beans Amondine Junge Butterkarotten Imperial Valley New Peas Mandarin Orange Coupe Blumenkohl, holland. Sauce, Kartoffelpuree Chilled Potage Vichysoisse Hearts of Iceberg Lettuce and Sliced Tomatoes, French Dressing Consomme au Ritz Salad Magnolia: Romaine, Banana, Grapefruit, Orange, Pineapple and Walnuts, Green Godess Dressing Tomaten vom Rost Any Pie a la Mode Old Fashioned Cole Slaw Lamaze TOMATO Filled with FRESH CHICKEN SALAD, Deviled Eggs, Pickled Beets and Asparagus Tips Vinaigrette "TO ORDER" GENUINE CALFS LIVER SAUTE AU BEURRE with Broiled Hickory Smoked Bacon au Fine Herbs Spinat Virofly BROILED ROCK CORNISH GAME HEN on Grilled Canadian Bacon, Mushrooms and Pineapple Ring Glace, Grand Hotel Neuchatel servi nature ou au Cassis de Dijon Dezaley 1961 Clos de lArbalete CHOPPED PRIME SIRLOIN STEAK, Crisp French Fried Onion Rings, Sauce Bercy Oeil de Perdrix 1961 Clos de lIle COLD BAKED SUGAR CURED HAM, BREAST OF YOUNG TOM TURKEY, Potato Salad,Tomato Wedges and Asparagus Vinaigrette Gruner Bohnensalat Chateau Pontet-Canet 1955 Mis en bouteille au Chateau Huhnerfrikassee "Kempinski" mit Champignons Spargel und Patnareis Le Choix de Liqueurs STEAK MINUTE, Fresh Mushroom Caps Le Cafe de Yauco Le Gateau au Kirsch de Zoug BROILED U. S. PRIME FILET MIGNON OR SIRLOIN STEAK, Maitre dHotel Le Fromage de Tilsit ROAST PRIME RIBS OF BEEF au Jus, Watercress Camembertbrot mit Zwiebel und Paprika Granite Pompadour Les Coeurs de Laitue et Palmiers Emmentalerbrot Wurstbrot mit Gurke Brot mit Ei und Sardelien Mainzer Kase mit Butter Filetsteak mit Krauterbutter, grunen Bohnen und Pommes frites Weisslacker mit Butter Rheinpfalz - 1951 er Bockenheimer Katzenstein Wachstum Fritz Balat Rheinhessen - 1951 er Dienheimer Steinberg Wachstum F. Weiss Mosel - 1952 er Piesporter Goldtropfchen Riesling Wachstum Friedrich Sudtirol - 1951 er Kalterer See Auslese natur 1/4 l. 1951 er Beaujolais Macholl "Sonderklasse" (Deutscher Spitzen-Weinbrand) BalkanspieÃ\x83Â\x9f Cotelettes de mouton Bruxelloise Original Schwarzwalder Kirschwasser 0.04 ltr "Hofbrand" Freiherrlich Seldenecksche Kellerei Shis-kebab Original Schwarzwalder Zwetschgenwasser 0.04 ltr Freiherrlich Seldenecksche Kellerei Original Schwarzwalder Himbeergeist 0.04 ltr (Schladerer) Kohlsprossen Steinhager-Konig-Urquell mit dem Schinkenbild Erbsne, gr. Bohnen Oberbayrischer Gebirgs-Enzian Doornkaat 0.04 ltr Fr. Artischocken Sce. Holl. Champignons frits Sce. Gribich Underberg semper idem (kleinste Flasche) Paprika, Sellerie, Krautsalat Original Ettaler Klosterlikor 0.04 ltr Apricot Brandy (Schladerer) 0.04 Romerkirsch 0.04 Original Liqueur Escorial grun 56% 0.04 ltr Malaga-Rotgold suss 0.05 ltr Alter Sherry (Sherry golden) Franzosischer Vermouth "Napoleon" 0.05 ltr Portwein (15jahrig) 0.05 ltr Broiled Sirloin Club Steak, French Fried Onions, French Fried Potatoes, Spring Salad Bowl, Beberage Landra O (Goppinger Sprud. m Orangenfl) Cap Cods Couvert s Orange-Naturlimonade Partridge Broiled 1/4 ltr. Schorle weiss oder rot LANGOUSTINES A LAMERICAINE Woodcock Broiled Choice of one Appetizer or Soup Woodcock Roasted NOISETTE DAGNEAU SOUBISE FONDS DARTICHAUTS A LA PUREE DE CAROTTES COEUR DE ROMAINE RAVIGOTTE Orangensaft von frisch ausgepressten Orangen Mersault Genevrieres 1957 Fr. Steinpilse m.feinen Krautern/Semmelknodel Fr. Pfifferlinge mit Ei gerostet/Kopfsalat Kalbs- und Schweinshaxe gebraten/ feine Salatplatte n.Gr. Surhaxe m. Sauerkraut und Erbsenpuree n.Gr. Sandeman Medium Dry Sherry Kalbsherz m. Speck/Lyoner Kartoffeln 1/2 Kalbskopf gesotten oder abgebr./Salat Schweinsleber sauer mit Kartofielpuree Hausgem. Briesmilzwurst in Butter gebr./Salat Haugem. Briesmilzwurst gesotten mit Salat Hausgem. Schweinskase abgebr./Mayonnaisesalat Mastochsenherz sauer/Kartoffelpuree Nierchen sauer/Salzkartoffeln Hausgem. Kalbsbratwurstl in Butter gebr./Salat Ochsenfleisch mit Ei gerostet/Salat Veal Cutlet Saute, Marsala on Spinach with Mushrooms Chateaubriand Grilled, Choron and Soufflees Potatoes (for two) Whole Pheasant en Voliere, All Sauces and Saratoga Potatoes (for two) Sliced Creamed Filet of Beef, Strogonoff and Pilaff Rice Cream of Fresh Peas with Vegetables Hausgerauch. Rheinsalm / Meerrettich und Toast Hausgerauch. Rheinsalm auf Toast/russisch Forelle mit gefullter Tomate/Sc. Mayonnaise Gesp. Ochsenfilet m. feiner Salatplatte Gesp. Rehrucken/Sc. Cumberl. und Apfelsalat Spanferkel mit Salatplatte Ente mit Apfelsalat Gem. Braten mit Salatplatte Schweinsbraten mit gem. Salat Kalbsleberpastete mit Rostbrot Hausgemachte Wurstplatte Hausgemachte Wursplatte // Italienischer Salat Matjeshering Hausfrauenart Matjeshering Hausfrauenart -//Heringsalat Hausgerauch. Ripperl/Mayonnaisesalat Port. Schweinshaxe/gem. Salat Surhaxe in Aspik mit Rostkartoffeln Grilled Bluefish, Diablotine Brook Trout Saute with Pineapple Baked Sea Bass with Tomato Duglere Braised Pompano with Curry Sauce and Corn Fritters 1/2 l Marzen-Export (13% Stammwurze) 1/2 l Hell-Export (12.5% Stammwurze) 1/2 l Dunkel-Export (13% Stammwurze) 1/4 l Schwemme 1/4 l Restaurant Triumphator (18 1/2% Stammwurze) Bock-Bier hell (16 1/2% Stammwurze) Bock dunkel (17 1/2% Stammwurze) Lagerbier dunkel (12% Stammwurze) Weissbier (13 1/2% Stammwurze) Nahr Weizenbier Diatbier (Ueberseebier) 3/8 Flasche Kalte Forelle, Mayonnaise u. gef. Tomate Forelle blau, zerlassene Butter, neue Kartoffeln 100 gr Aal vom Rost mit Krauterbutter, Salzkartoffeln und gemischter Gurken- und Kopfsalat Aal in Dillsauce mit Reis Steinbutt gebraten mit gemischtem Salat Seezunge nach der Mullerin, Kart., gem Salat Goldbarschfilet gebacken, Mayonnaisesalat Heilbutt im Sud mit holland. Sauce, Salzkart. Gefullte Tomaten mit Tomatensauce und Reis Spanferkel vom Spiess, Klosse, Gurkensalat Schweinsbraten mit Klosse, junger Apfelrotkohl Surripperl auf Sauerkraut, erbsenpuree Schweinskamm sauer mit Kartoffelpuree Bayerische Platte Hausgemachte Leberwurste auf Sauerkraut mit Kartoffelpuree Kalbsnierenbraten mit kleiner Salatplatte Gespickter Kalbsschlegel, Spinat, Tomatenreis 1/2 Kalbskopf gesotten oder abgebraunt mit Salat Mastochsenfleisch mit Bouillonkartoffeln im Topf Rosenspitz gesotten mit frischem Gemuse garn Ungarisches Gulasch mit Spatzle Rehragout, frische Pilze, Semmelknodel Hammelrippchen mit frischen grunen Bohnen im Topf Frischlingsgulasch mit Tiroler Knodel Kalbszungerl mit Pilzen in Weisswein im Reisrand Spaghetti nach Papst Leo den XIII Rehschlegel in Pfeffersauce mit jungem Apfelrotkohl und Kartoffelcroquetten English Sole, Meuniere with Artichoke and Potato (for two) 4 20 Surhaxe mit Sauerkraut und Erbsenpuree n. Grosse Frische Pfifferlinge mit Ei gerostet, Kopfsalat Frische Steinpilze mit feinen Krautern und Semmelknodel Paprikaschoten ungarisch, Kartoffelpuree Mastochsenlende gesotten mit Meerrettich auf Holzteller Gefullte Masttaube mit Sahnepuree und Salat Spezial Wiener Backhahnchen mit Mayonnaise-Salat und Kopfsalat Huhnerfrikassee mit Reis Junge Ente mit Klosse und feinen Salaten Masthahnchen vom Spiess mit franzosischen Bratkartoffeln, Salat spezial (30 Minuten) Gerostete Klosse mit Ei und Kopfsalat Katenschinken auf Bauernbrot mit Spiegelei Spiegeleier auf Schinken Spiegeleier auf Spinat mit Kartoffelpuree Baskisches Eiergericht Leberpressack Hausgem. Milzwurst abgebr., gemischter Salat Schweinsblutpressack Roast Turkey, Apple Stuffing and Cauliflower Mornay 2 90 Hausgemachte Streichleberwurst Geflugelcremesuppe, Hamburger Zwiebelsteak mit Erbsen, Karotten und Kartoffelbrei, Apfelschnitte Taggessuppe Ruhreier "brasilianisch" mit Salatteller Schweinskotelette "Ungarisch" mit Reis und Kopfsalat Wiener Schnitzel mit Rostkartoffeln und Erbsen Rumpsteak "Jager Art" mit Pfifferlingen und Rostkartoffeln Furst-Puckler-Eisschnitte mit Waldfruchten Filet Mignon Saute, Bordelaise and Beignet Potatoes Young Chicken Saute, Soubise Sauce and Fried Banana Glazed Emince of Capon with Spaghetti Tetrazzini Boned Royal Squab en Casserole, Ripe Olive, Peas, Tomato, Olivette Potatoes Dolfi Eau-de-Vie de Framboise Dolfi Kirsch Dolfi Creme de Cacao Dolfi Framberry Bellows "V.E." Cognac Bellows Armagnac, "Three Star" Bellows After-Dinner Coffee Louis Sherrys Mayan Coffee Baklawa Burma Kenafee Turkish Delight Apricot Delight with Pistachio Bardinet Creme de Cacoa Jules Destrooper Biscuits Natuurboter Wafeltjes Pains dAmandes Aborns Coffee Royal "Rum Cherries" with stems "Coffee Beans," black and white "Thin Mint Squares" Martell Three Star Cognac Brandy White Coated Cream Mints "Canasta" Sweets Courvoisier Three Star Red Star French Roast Coffee Bols Liqueurs Bols Kummel Bols Curacao Bols Goldwasser Bols Green Creme de Menthe Bols Blackberry Liqueur Bols Banane Bols White Cocoa Martinsons Coffee Llandovery Estate TTL Finest Jamaica Rum Huntley & Palmer Short Bread Gourmets Bazaar After-Dinner Coffee Old Carlbader Oblaten Fruits and Flowers in Mint Trans-Atlantic Wafers Petite Thin Mints B & B Liqueur DOM Metaxa Uzo Mouquin Creme de Menthe (Green) Jules Robin French Cognac VSOP Mouquin de luxe Blackberry Flavored Brandy (Count De Pahlan) Eckau Kummel Garnier Abricotine Garnier Liqueur dOr Garnier Creme de Menthe Green Garnier Creme de Cacao St. James Martinique Rhum Romarys Biscuits Charles Bon Voyage Coffee Medallion of Canadian Salmon Parisienne Pineapple Cheese Salad Sliced Orange with Sour Cream Dressing Smoked Scotch Salmon with Horse Radish Cream Sauce Iced Table Celery Hearts Stuffed Tomatoes dEstree Chopped Chickenlivers Salad Consomme Viviane Cream Chatelaine Dry Gibson Martini (Dom.) Martini (Imp.) Artichoke (preserved) Bel-Paese Cheese Samka Top of the Sixs Shrimp Cocktail Hot Swiss Cheese Balls en Broche Frogs Legs -- Sauteed in Butter Marinated Herring Filets in Sour Cream Lancaster Chicken Soup Tomato Bouillon with Watercress Whipped Cream ROAST PRIME RIBS of BEEF - Tops in Flavor A prize cut of Beef - served in its natural juices, include a selection of Potato or Fresh Vegetable, a French Salad of Crisp Greens with Crumbled Roquefort Cheese or Bibb Lettuce with selection of Dressing TRIO of RIB LAMB CHOPS Served with spicy-sweet Muscadine Preserves, includes a selection of Potato or Fresh Vegetable, a French Salad of Crisp Greens with Crumbled Roquefort Cheese or Bibb Lettuce with selection of Dressing CRAB STUFFED WHOLE FLOUNDER - A treasure from the sea - broiled til golden, includes a selection of Potato or Fresh Vegetable, a French Salad of Crisp Greens with Crumbled Roquefort Cheese or Bibb Lettuce with selection of Dressing TOP of the SIXS FILET MIGNON, includes a selection of Potato or Fresh Vegetable, a French Salad of Crisp Greens with Crumbled Roquefort Cheese or Bibb Lettuce with selection of Dressing BEEF STEAK CUBES en BROCHETTE - Cubes of Beef Tenderloin, Onions, Green Pepper and Tomato broiled on a skewer - Rice Pilaf, (cont. below) BEEF STEAK CUBES en BROCHETTE (cont.), includes a selection of Potato or Fresh Vegetable, a French Salad of Crisp Greens with Crumbled Roquefort Cheese or Bibb Lettuce with selection of Dressing PRIME SIRLOIN STRIP STEAK, includes a selection of Potato or Fresh Vegetable, a French Salad of Crisp Greens with Crumbled Roquefort Cheese or Bibb Lettuce with selection of Dressing CHATEAUBRIAND - For Two - The ultimate in Steaks - perfect for two, includes a selection of Potato or Fresh Vegetable, a French Salad of Crisp Greens with Crumbled Roquefort Cheese or Bibb Lettuce with selection of Dressing FILET of SOLE, EAST INDIENNE - Enjoy the mystic flavors of the Far East in our Curry Sauce - served over Broiled Sole with Mushroom Caps BROILED HALF CHICKEN FLAMBE - For the gourmet - set aflame before your eyes and served with Glazed Apricots TENDERLOIN of BEEF, BOURGUIGNONNE - A hearty Red Wine Sauce and Fresh Mushrooms enhance tempting Mignonettes of Beef Individual Loaf of Bistro Bread - sliced at your table LOBSTER in MADEIRA SAUCE - Tempting New England Lobster enhanced by a creamy Wine Sauce FRESH WISCONSIN CALFS LIVER - Carefully sauteed and served with slices of crisp, smoky Bacon PORK TENDERLOIN FILETS IMPERIAL - Continental in flavor - deftly seasoned Filets with an intriguing White Wine Sauce Selection of Two Vegetables - freshly cooked Salad of Tossed Greens with Roquefort Cheese Bistro Bread - sliced at your table Poulet Pere et Fils Pommard Roast Rib of Beef, Mixed Salad, Baked Potatoes Orkney Cheddar Le Potage Tortue Le Homard a la Creme Le Riz Pilaw Le Tournedos Bouquetiere Les Cailles de Vignes sous la Cendre La Mousse Glacee Martiniquaise Chateauneuf-du-Pape 1955 Beurre de Cormeilles Salade de Fruits Antillaise Cretes de Coq Champignons Orientale Ecrevisses Princesse Caviar de Beluga et Caviar Rouge sur Socle en Glace Ananas Clair de Lune avec Liqueur Tortue Claire Xeres, Paillettes dOr Filets de Poisson Lac Erie a la Park Lane Le Baron dAgneau Roti Flambe avec sa Couronne Imperiale Petites Carottes Glacees Le Citron Frais au Kirsch a la Vesuve Galantine de Volaille avec Jambon Virginie a la Gelee Fond dArtichaut avec les Tomates Cerises La Salade dees Cavernes du Kentucky a lHuile Vierge et Citron Oiseaux de Paradis dans leur Nids de Sucre sur un Cerisier Petits Fours en Panier au Sucre Johannisberger Reisling Natur Spatlese 1961 Chateaux Haut Brion 1959 Pommard 1961 Chateauneuf du Pape 1961 Charles Fournier Brut 1953 Digerer Get Feres Menthe Les Moules A La Mexicaine Les Eclairs au Fromage Le Saumon dEcosse Les Huitres aux Perles Noire Le Consomme Saint-Hubert Le Ris de Veau des Gourmets La Tomme de Savoie Le Bleu de Bresse Le Pont-LEveque La Timbale de Marrons Le Baquet de Champignons Le Cafe des Rotisseurs Laurent Perrier Grand Siecle - 1953 Chablis Les Preuses - 1959 Chambertin Clos De Beze - 1959 Chateau Talbot - 1959 Chateau dYquem - 1958 Charcoal Broiled Steak Sandwich - Choice Sirloin Steak with spiced peach half, chefs garni, served on toast with french fries & melted cheese toast points Reuben Sandwich - Kosher corned beef, marinated sauerkraut on rye bread Hot Roast Sirloin of Beef Sandwich - With rich beef gravy and whipped potatoes, chefs garni Hot Roast Breast of Turkey Sandwich - With giblet gravy and whipped potatoes, chefs garni Hot Corned Beef On Pumpernickel - Kosher corned beef on large slices of pumpernickel bread, potato salad, slices of dill pickle, horseradish Bacon, Lettuce, And Tomato - Crisp bacon, lettuce, and tomato, potato salad, served on toast, chefs garni Ham And Swiss Cheese On Rye Cold Sliced White Meate Of Chicken Village Three-Decker Club Sandwich - Sliced breast of turkey, bacon strips, sliced tomato and lettuce on toast, chefs garni French Dip Sandwich - Thin slices of Roast Sirloin of Beef dipped in Au Jus and served on Po Boy bun Vail Village Inn Broiled Cheeseburger De Luxe - Freshly ground 1/4 lb. choice beef on toasted bun, onion if desired, served with ripe tomato slice, dill pickle, french fries Vail Village Inn Broiled Hamburger De Luxe - Freshly ground 1/4 lb. choice beef on toasted bun, onion if desired, served with ripe tomato slice, dill pickle, french fries Texas Dog - Large Harvey House franks on large sesame bun, topped with melted cheese, chopped onion, and hot chili Special Smoked Ham On A Bun - Generous slices of ham on sesame bun, potato chips, dill pickle Chefs Salad Bowl - Garden fresh tossed green salad bowl with Julienne of turkey, ham and cheddar cheese, wedges of tomato and boiled egg, choice of dressing Inn Fruite Salad Plate - Served with cottage cheese and sherbet Chicken Salad Cold Plate - Whole tomato stuffed with chicken salad, garnished with boiled egg, pickles, lettuce. Served with Lady Melba wafers Dinner Salad Bowl - Tossed green salad, choice of dressing Half Grapefruit Supreme Homemade Texas Chili French Onion Soup, Au Crouton Charcoal Broiled Club Steak - Broiled to your exact request, served with mushroom sauce, includes Small Luncheon Salad, French Dressing, Vegetable Du Jour, Creamy Whipped Potatoes or French Fries, Choice of Beverage Southern Pan-Fried Half Chicken - Marinated in buttermilk, skillet fried to perfection, served with biscuits and honey, includes Small Luncheon Salad, French Dressing, Vegetable Du Jour, Creamy Whipped Potatoes or French Fries, Choice of Beverage Golden Fried Jumbo Gulf Shrimp - Served with cocktail sauce, lemon wedge, chefs garni, includes Small Luncheon Salad, French Dressing, Vegetable Du Jour, Creamy Whipped Potatoes or French Fries, Choice of Beverage Roast U.S. Choice Round Of Beef, Au Jus, includes Small Luncheon Salad, French Dressing, Vegetable Du Jour, Creamy Whipped Potatoes or French Fries, Choice of Beverage Broiled 8 Oz. Chopped Sirloin Steak - Choice of mushroom sauce or onion rings, includes Small Luncheon Salad, French Dressing, Vegetable Du Jour, Creamy Whipped Potatoes or French Fries, Choice of Beverage Lemon Strawberry Pie Swiss Chocolate Sundae The Inn Blend Coffee Braised Sirloin Tips - Mushrooms, Rice, includes cottage Cheese and Fruit Salad, French Fried or Whipped Potatoes, Garden Fresh Peas, Bread and Butter, Bosenberry Cobbler, Choice of Beverage Grilled Baby Beef Liver - includes cottage Cheese and Fruit Salad, French Fried or Whipped Potatoes, Garden Fresh Peas, Bread and Butter, Bosenberry Cobbler, Choice of Beverage Soup and Sandwich Special - Cup of Soup du Jour, Barbequed Beef on Toasted Sesame Bun, Choice of Beverage Fresh Fruit Supreme Kirsch Grilled Oysters Lausanne Oysters on Half-shell (in season) Baked Grapefuit de Poulet The Hunts Delight - Roast Prime Rib of Beef, Baked Potato, Tossed Green Salad, Rolls, Butter Aged U. S. Prime Sirloin Steak - Served with Baked Potato or French Fried Potatoes, Tossed Green Salad, Rolls and Butter Charcoal Broiled Filet Mignon - Served with Baked Potato or French Fried Potatoes, Tossed Green Salad, Rolls and Butter Double Prime Sirloin (carved at table) - Served with Baked Potato or French Fried Potatoes, Tossed Green Salad, Rolls and Butter Charcoal Broiled Double Lamb Chops Grilled Smithfield Ham with Lump Crabmeat - Served with Baked Potato or French Fried Potatoes, Tossed Green Salad, Rolls and Butter Sirloin Steak N. Y. Cut (The Huntress) 12 oz - Served with Baked Potato or French Fried Potatoes, Tossed Green Salad, Rolls and Butter Charcoal Broiled Chopped Sirloin with Onion Rings - Served with Baked Potato or French Fried Potatoes, Tossed Green Salad, Rolls and Butter Charcoal Broiled Hawaiian Ham Steak - Served with Baked Potato or French Fried Potatoes, Tossed Green Salad, Rolls and Butter charcoal Broiled Jersey Pork Chops with Crab Apple - Served with Baked Potato or French Fried Potatoes, Tossed Green Salad, Rolls and Butter Grilled Calves Liver (with Bacon or Sauteed Onion) - Served with Baked Potato or French Fried Potatoes, Tossed Green Salad, Rolls and Butter Half Pheasant Stuffed with Wild Rice, Currant Jelly - Served with Baked Potato or French Fried Potatoes, Tossed Green Salad, Rolls and Butter Boneless Breast of Chicken Eugene under Glass - Served with Baked Potato or French Fried Potatoes, Tossed Green Salad, Rolls and Butter Breast of Chicken ala Kiev - Served with Baked Potato or French Fried Potatoes, Tossed Green Salad, Rolls and Butter Boneless Rock Cornish Game Hen with Wild Rice - Served with Baked Potato or French Fried Potatoes, Tossed Green Salad, Rolls and Butter Roasted Half Maryland Chicken (from revolving spit) - Served with Baked Potato or French Fried Potatoes, Tossed Green Salad, Rolls and Butter Chicken ala King Maryland (on toast points) Sunday - Roast Long Island Duckling ala Rouennaise, served with Tail of the Fox Salad Bowl, Rolls and Butter Tuesday - Corned Beef and Cabbage with Boiled Potato, served with Tail of the Fox Salad Bowl, Rolls and Butter Wednesday - Scallopine of Veal au Marsala, served with Tail of the Fox Salad Bowl, Rolls and Butter Thursday - Sauerbraten with Potato Pancakes, served with Tail of the Fox Salad Bowl, Rolls and Butter Friday - Fresh Shrimp Creole with Rice Pilaf Saturday - Breaded Veal Cutlet Parmasane, served with Tail of the Fox Salad Bowl, Rolls and Butter French Green Beans Almondine Corn on Cob (in season) Jumbo Imperial Crab ala Maryland, Served with French Fried Potatoes, Rolls and Butter, Tossed Salad Bowl Cream of Lump Crabflakes (on toast points), Served with French Fried Potatoes, Rolls and Butter, Tossed Salad Bowl Lump Crab Cakes ala Cheasapeake Bay, Served with French Fried Potatoes, Rolls and Butter, Tossed Salad Bowl Filet of Rock "Tail of the Fox", Served with French Fried Potatoes, Rolls and Butter, Tossed Salad Bowl Filet of Dover Sole "Marguery", Served with French Fried Potatoes, Rolls and Butter, Tossed Salad Bowl Pompano Grand Duc Jumbo Stuffed Shrimp Louisiane, Served with French Fried Potatoes, Rolls and Butter, Tossed Salad Bowl Shrimp Rarebit, Sauce Cheddar, Served with French Fried Potatoes, Rolls and Butter, Tossed Salad Bowl Butterfly Fried Shrimp, Served with French Fried Potatoes, Rolls and Butter, Tossed Salad Bowl Broiled Live Maine Lobster (per lb.), Served with French Fried Potatoes, Rolls and Butter, Tossed Salad Bowl Grilled Lobster Tail Stuffed with Crabmeat, Served with French Fried Potatoes, Rolls and Butter, Tossed Salad Bowl Lobster ala Newburg, Served with French Fried Potatoes, Rolls and Butter, Tossed Salad Bowl Lobster Thermidor, Sauce Carmen, Served with French Fried Potatoes, Rolls and Butter, Tossed Salad Bowl Shrimp Salad--Tail of the Fox Cold Meat Salad Garni Parfait Tail of the Fox Imported Danish Blue Cheese Lady Baltimore Cake Frozen Chocolate Nut Ball Chocolate Tin Roof Sundae Oyster Mornay (6) Bibb Lettuce Beet and Egg Salad Deep Dish Peach Pie - Whipped Cream Cup Custard - Cherry Sauce Fresh Apple Pie - Grilled Cheese Stewed Tomatoes and Corn Buttered Carrot Rings Risotto Ambrosiana Fusilli, Mushroom sauce Fusilli Amatriciana Fusilli Bolognaise Fusilli Caruso Mixed fried fish with lemon Margaret Cake Apricots Cake Broiled Lake Erie Whitefish with Parsley Butter Broiled South African Lobster Tail with Drawn Butter Home Baked Pie a la Mode Dry Sherry Wine Sparkling champagne for 2 Sparkling Burgundy for 2 French Sparkling Burgundy Champagne, split size Fleischman Gin Beefeaters Gin Colony Cocktail Kalte Vorgerichte u. kalte Speisen 1/2 Helgolander Hummer, mit Sauce Mayonnaise Les Perles Russe aux Blinis Roast Young Grouse, Game Chips 40/- (to order 25 mins) Lobster Salad, Mayonnaise Sauce 17/6 Chilled Half California Cantaloupe Chilled Georgia Watermelon Celery Hearts and Olives Melon Ball Cocktail Grenadine Buttered Fresh Spinach Marshmallow Fruit Salad-Whipped Cream Dressing Creamed Cottage Cheese Cinammon Apple Sauce Golden Cup of Coffee Roast choice Prime Ribs of Beef au jus Roast Young Grouse, Game Chips (to order 25 mins.) Lobster Salad, Mayonnaise Sauce LE SELLE DAGNEAU PROVENCALE LE BROCOLI AU BEURRE LA BOMBE GLACEE "INTERNATIONALE" Italian or American Coffee Alaska King Salmon with Tartar Sauce Echte Schildkroetensuppe mit Trueffeln und altem Cherry Clear Mock Turtle Soup with Truffle and Old Cherry Glacierter Kalbsruecken am Stueck a la Broche mit Fruechten garniert Stangen-Spargel Kleinen Erbsen Spaetzle Whole Loin of Veal with Candied Fruits Frische Ananas "Maitre Rotisseur" Flambiert Fresh Pineapple "Maitre Rotisseur" Flambe Obstkorb Kaeseplatte LEssence de Gibier Grand Veneur Brindilles a lAnis Le Pompano de Floride, Saute Doria Avec Sa Garniture de Concombres La Selle de Veau Farcie, Prince Orloff Les Pommes Noisettes au Beurre Blond Les Fonds dArtichauts Moderne Le Veritable Fromage de Brie avec la Salade des Cavernes du Kentucky a lhuile dOlives et Citron, Fines Herbes Le Croquembouche Belle Epoque Escorte de la Mousse aux Fraises Voilee Pouilly Fume Chateau du Nozet 1961 Chambolle-Musigny-Maufoux 1955 "Les Amoureuses" Dom Perignon 1955 Les Grandes Liqueurs BROILED U.S. PRIME SIRLOIN STRIP STEAK, FRENCH FRIED ONIONS COLONY FRIED HALF OF CHICKEN, DISJOINTED, COUNTRY GRAVY CHOICE FROM SALAD TRAY CHOPPED LIVER SERVED AS APPETIZER EXTRA MARINATED HERRING SERVED AS APPETIZER EXTRA SHRIMP COCKTAIL SERVED AS APPETIZE EXTRA FRUIT COCKTAIL ADDITIONAL *BAKED SUGAR CURED HAM CIDER SAUCE CANDIED SWEET POTATOES *BREADED VEAL CUTLET WITH TOMATO SAUCE WHIPPED IDAHO POTATOES *CHICKEN CROQUETTES WITH EGG SUPREME SAUCE BUTTERED NEW PEAS *FRIED FILET OF LEMON SOLE WITH TARTAR SAUCE FRENCH FRIED POTATOES *SPRING LAMB GOULASH HUNGARIAN STYLE WITH SPAETZLES CREAMED FRESH SPINACH *FRESH GARDEN VEGETABLE PLATE WITH CREAMED COTTAGE CHEESE CENTER Napoleon Cognac Grand Empereur V.S.O.P. Benedictine - D.O.M. Old Scotch Whiskey "Haigs" wird in Original-Flaschchen serviert Wodka "Koscheleff" Kantorowicz Omelette surepris fur 2 personen (25 minuten) Crepe-Suchard Birne-Helene Palatschinken m. Topfencreme gefullt Omelette "Stefanie" fur 2 Personen (25 Minuten) Salzburger Nockerl fur 2 Personen (25 Minuten) Hawaii-Ananas COLONY CLUB SALAD - JULIENNE OF CHICKEN, HAM, EGG, TOMATO, LETTUCE AND PICKLE, SPICY DRESSING CHOICE OF 25c DESSERTS Cocktail von 1/2 frischem Hummer Riesen-Scampi gebacken mit Remouladentk Bourbon: J.T.S. Brown Bourbon: Dowling 8 yr. Bourbon: Meadwood 1/2 Helgolander Hummer mit Sauce Mayonnaise Bourbon: Old Medley Bourbon: Walkers DeLuxe Fr. Hummersuppe mit hummerfleisch Bourbon: Hill & Hill Bourbon: Old Stagg Gersten-Suppe Frischer Fruchtsalat mit Rahm Colony Cream Sherry Zuccotto a la Florentine Banane Splitt Parfait "Surprise" Imported Pale Dry Sherry California Med. Dry Sherry Kalbssteak "YORKSHIRE" mit Nudeln Tagliatelle "Livornese" (Ital. Nudelgericht) Kalbskotelette "Milanese" mit Risotto Parmesan Enten-Pastete mit Toast und Butter Hasen-Pastete mit Toast und Butter Kalbsleberspiessli auf Bohnen, Krauterkartoffeln Kalbsschnitzel an Rahmsauce mit Pilze, Nudeln Wienerschnitzel mit Gemuse und Pommes frites Rehschnitzel an Wildrahmsauce mit Spatzli Jagertopf "Hausmacherart" mit Nudeln Rehrucken "Baden-Baden" mit Spatzli (2 Pers.) IRISH-STEW (Schafs-Ragout mit Gemuse) KALBSKOTELETTE, Ueberbacken, Nudeln in Butter, Nusslisalat REH -PFEFFER, "Jagerart", Eierspatzli ZIGEUNERSCHNITZEL V1/2GRILL, Krauterbutter, Erbsli und Karotten, Pommes frites Cooks Imperial Champagne, Brut Christian Brothers, Claret Beaulieu, Cabernet Sauvignon Christian Brothers, Chablis Isle St. George Sauterne BOLLINGER & Co. Extra Quality, Brut 1955 Imported Bordeaux Sauterne SPARKLING RED BURGUNDY TAITTINGER Comtes de Champagne, Blanc de Blancs Brut 1955 TAITTINGER Comtes de Champagne, Blanc de Blancs, Brut 1959 TAITTINGER Brut Rose 1959 TAITTINGER Demi Sec Champagne Livermore Semillon LANSON PERE & FILS Black Label Champagne Imported Red Bordeaux CHARLES HEIDSIECK Premium, Demi Sec Champagne HENRI DE VILLAMONT Blanc de Blancs, Brut 1952 California White Port HENRI DE VILLAMONT, Blanc de Blancs, Brut 1955 G. H. MUMM & Co. Extra Dry Champagne Dewars Victoria Vatt G. H. MUMM & Co. Cordon Rouge, Brut Champagne MOET & CHANDON Dom Perignon Champagne 1952 CHATEAU DYQUEM 1954 CHATEAU DU PICK 1955 CHATEAU OLIVIER 1957 GRAVES MONOPOLE DRY King Ransom CHATEAU LA FRANCE, DRY GUINGUET "PRINCE-BLANC" MONOPOLE DRY CHATEAU LA FRANCE, Sweet 1959 RICHEBOURG RED BURGUNDY 1959 RICHEBOURG RED BURGUNDY 1961 CHAMBERTIN RED BURGUNDY 1959 CHAMBERTIN RED BURGUNDY 1961 Martinis V. V. O. CHABLIS 1961 Head Lettuce, 1,000 Island Dressing Dressing Head Lettuce, Sour Cream Dressing Head Lettuce, Blue Cheese Dressing Iced Melon 6/6 Smoked River Trout 6/- Cup of Jellied Chicken Consomme Club Cocktail Old Overholt (Rye) Red Raspberry Parfait Scotch: Old Smuggler NECTRAROSE WINE Lobster Cocktail 9/6 Scotch: Teachers DERBY DAIQUIRI - WHITE RUM, FRESH ORANGE JUICE, FRESH LIME JUICE, SUGAR Hors doeuvres 4/6 Scotch: Dewars White Label Club Shrimp Cocktail Scotch: Bells 12 Yr. Old Fresh Grapefruit Cocktail 3/6 Scotch: White Horse Scotch: Haig & Haig, 5-Star Fillets of Smoked Eels 6/6 Rollmop Salad 6/- Scotch: Royal Banquet Potted Shrimps 3/6 Smoked Salmon 86 Scotch: Grants 8 Yr. Old Curried Prawns & Rice 6/6 Chicken and Ham, Salad 12/6 Roast Beef, Mixed Salad 10/6 Aylesbury Duck, Mixed Salad 11/6 Saddle of Mutton, Salad 9/6 Ox Tongue, Mixed Salad 11/6 Salmon Mayonnaise 16/- Cold Consomme 3/- Cream of Tomato 2/- Cream of Lobster 4/- Thick Mock Turtle 2/- Lobster Thermidor 17/6 Grilled Scotch Salmon, Cucumber, Fried Potatoes, Tartare Sauce 16/- Philadelphia Peach ice cream tom and jerry ice cream bourbon whiskey - don roths private stock - 4 years old - aged and bottled at the beam distillery, clermont, kentucky Foie Gras 22/6 Saumon Fume 13/6 Mortadelle 8/6 Melon de Saison 8/6 Terrine Maison 10/6 Smoked Eel 10/6 Grape Fruit Cocktail 5/6 fresh fruit of the season cocktail Potted Shrimps 8/6 Truite de Riviere Fumee 9/6 Salami 8/6 chilled tomato juice (large glass) soup du jour - tureen PORTERHOUSE STEAK (U.S. Choice (one (1) pound) (Cooked to your order) French Fried Potatoes, Tossed Salad, Choice of Dressings, Longleys Home Made Bread Creme of Lettuce sirloin steak no.1 (over one lb.) Smoked Herring Salad Grapfruit Cocktail sirloin steak double (over two lbs.) sirloin steak no.2 (boneless, 13 oz.) Vol au Vent of Scotch Salmon with Mushrooms and White Wine Sauce in Puff Pastry filet mignon with fresh mushroom Chicken a la King cut in Julienne in cream sauce and Pimentos special prime beef butt steak Schweinefleisch auf Sauerkraut mit Salzkartoffeln Fried Chicken and Ham Cutlets with Chasseur Sauce and Peas genuine fresh thick calves liver steak with crisp bacon or french fried onions Mixed Salad 2/6 Lettuce Salad 2/- fresh whitefish (10 oz.) Full course dinner includes choice of appetizer, entree, tossed green salad, 25 cents dessert and beverae All backfin lump crab imperial (Famous and the finest in Maryland) French Fried potatoes Longleys Maryland lump crab cakes, tartar sauce, lemon, french fried potatoes Broiled Eastern Halibut Steak or Swordfish Steak Parsley butter sauce, choice of potato or buttered vegetable Omelette yorkaise 8/6 Oeufs Poches Washington 8/6 blackhawk special blend coffee (as much as you like) Oeufs Brouilles Portugaise 9/6 Oeufs Cocotte a la creme 7/6 creme de menthe frappe (heublein) Glazed Sugar Cured Ham with Spinach Timbale Beef Sauerbraten, Bavarian Stuffed Cabbage Canadian Bacon with Pepper Sauce creme de cocoa (heublein) Fried Fresh Eggplants, Arturo Sauce kahlua (coffee liqueur) Roast Choice Sirloin of Beef with Home Made Noodles and choice of two sides Consomme Viviane Broiled Fresh Red Snapper - Almondine, with choice of two sides Iceberg Lettuce Cheese Dressing Mixed Grill - Charcoal Broiled Lamb Chop - Sausage - Liver - Grilled Tomato - Mushroom Cap, with choice of two sides Roast Prime Ribs of Beef, au jus, with choice of two sides Cold Plate - Baked Ham - Swiss Cheese - Sliced Turkey - Thuringer - Braunschweiger - Sliced Tomatoes - Relishes, with choice of two sides Poached Fillet of Dover Sole Mornay, Garden Peas 13/6 Country Style Fried Chicken - Cream Gravy, with choice of two sides Broiled Rock Lobster Tails (2) - Drawn Butter - 12 Min. Choice of two sides Spaghette Bolognaise, Beef, Veal, Tomato, Garlic and Wind Sauce with grated cheese Charcoal Broiled Choice Beef Tenderloin Steak, with choice of two sides Cold Roast Lamb with Mint Sauce, Pickles, French Salad, Potato Salad or fresh vegetable Fried Dover Sole, Fried Potatoes, Tartare Sauce 13/6 Eggs Benedict - Poached Eggs and Ham on English Muffin - Mushroom Sauce Hollandaise, with choice of two sides Fried Cape Cod Pearl Scallops - Tartar Slaw, with choice of two sides Grilled Dover Sole, Fried Potatoes, Tartare Sauce 13/6 Fried Jumbo Shrimp - Tartar Slaw, with choice of two sides Charcoal Broiled Choice Sirloin Steak - Mushroom Cap, with choice of two sides Runner Beans 2/6 Buttered Celery 2/- Garden Peas 2/3 Grilled Mushrooms 3/- SPECIAL (GOLD RUSH) MARINERS PLATTER, Western Tartar Sauce, Backfin Crab Cake, Gulf Shrimp, Bay Scallops, Fish Filet, French Fried Potatoes Les Escargots comme a Dijon Les Quiche Lorraine Cauliflower-au-Gratin 2/6 Chablis Premiere Cru de Beugnon, 1961 La Grande Liqueur de Cassis STUFFED JUMBO SHRIMP (BACKFIN CRAB), Cocktail Sauce Tossed Green Salad, French Fried potatoes, Longleys Bread and butter Vegetable Marrow & Cream Sauce 2/- Dubonnet, Rouge Saute Potatoes 1/6 Longleys Royal Sparkling Champagne Dinner Leaf Spinach 2/- Braised Onion 2/- Grilled Tomatoes 2/- Fried Potatoes 1/- Baked in Jacket Potatoes 1/6 LOUISIANA FANTAIL SHRIMP FRY, Cocktail Sauce, French Fried Potatoes LUMP CRABMEAT SAUTED IN BUTTER, Lemon, French Fried Potatoes FILET OF SOLE STUFFED WITH BACKFIN CRABMEAT, Baked Potato or Buttered Vegetable Apple Pie & Vanila Ice 3/6 Meringue Glace3/- BROILED BAY SCALLOPS, Lemon Wedge, French Fried Potatoes Fruit Salad & Vanilla Ice 3/6 BROILED AFRICAN LOBSTER TAIL, Drawn Butter Sauce, Lemon Wedge, French Fried Potatoes Homemade Apple Pie with Hot Rum Sauce Pineapple & Cream 3/6 Frosted Layer Cake Boiled Syrup Roll 2/6 LONGLEYS LUMP CRAB IMPERIAL (All Backfin) So Famous in Baltimore, french fried potatoes and vegetable Cream Caramel 2/- Blackberry & Apple Pie with Cream 3/6 Oysters on Half Shell (6) All Backfin Crabmeat Cocktail Preserved Ginger & Whipped Cream 4/- Cabinet Pudding & Apricot Sauce 3/- Vanilla Cream Ice 2/- LONGLEYS DE LUXE CHICKEN PIE, Flaky Pastry Crust (Chunks of Chicken, Potatoes and Fresh Vegetables in Rich Sauce Lemon Sorbet Ice Mixed Ice 2/- SPANISH OMELETTE, Garden Beans, French Fried potatoes Peach Melba 4/- SLICED MUSHROOM OMELETTE, Garden Beans, French Fried Potatoes Individual Loaf of Longleys Homemade Butter Bread LONGLEYS (GOLD HILL) APPLE PIE, HOT RUM SAUCE Strawberry Cream Ice 2/- Special Pies Vanilla Ice Cream de Menthe Longleys Parfait Elberts Peaches in Syrup Elberts Pears in Syrup Coffee Ice 2/- Fruited Jell-o Mushroom & Bacon on Toast 4/- Welsh Rarebit 2/- Soft Herring Roes on Toast 2/6 Fraises jubilee Banana 1/- Romaine Salad with Chervil Fresh Peach 2/- Pear 2/- Braised Heart of Celery Madeira Sauce Elbow Macaroni Genoise Roast Kansas Prime Rib of Beef Fleuriste Apple 1/- Consomme with Fine Pastes Strawberry Ice Cream - Biscuits Grillettes Orange 1/- Sherry (Dry Pale) Gin and Lime Madiera Snaps Rum Cocktail Whisky and Soda Filets de Plaice aux Courgettes Escalope de Poulet Holstein Hamburger Steak Perette Gammon Grille a lAmericaine Flan aux Cerises Alsacienne Macedoine de Fruits Riviera Savouries Cordisco al forno Hungarian goulash with spatzely Wiener veal scaloppine Omelet Gu-ti-ming Cold Ham Pickles, French Salad, Potato Salad or Hot Vegetables Plain poached eggs Fried Eggs Americaine Pommes Persillees 2/6 Chickpea soup Tuscany Cold Veal and Ham Pie Pickles, French Salad, Potato Salad or Hot Vegetables Haricots Verts 3/6 Carrots with Cream Sauce Epinards 3/- Corn-on-Cob 4/6 Brocolis 3/6 Merlans Frits en Colere Cream Molakoff Beef broth with pastina Supreme de Turbotin Dieppoise 2nd Vegetable 1/6 extra Truite de Riviere Amandine cold consomme in cup Volaille Rotie Americaine Creole salad Cazuela de Ave (Chicken Chilean style) Beef Florentine with tomato Vegetable instead of Potatoes 1/0 extra Kebab Oriental Stewed Brussel sprouts Blackberry and Apple Tart with Custard Peppers Piedmontese Broad beans Paysanne Cheese from the Trolley - 2/6 extra Roll and Butter 6d Roll and Butter 6d Coffee 1/6 Petits Pois 3/- Bruxelles 3/6 Choux Fleurs 3/- York Ham 12/6 Selle dAgneau 14/6 Supreme Jeannette 19/6 Roast Beef 15/- Chicken Pie 14/6 Sirloin Steak 15/6 Lamb Chop 15/- Cote dAgneau 12/6 Gammon Steak 12/6 Rognons au Lard 12/6 Pork Chop 14/6 Fillet Steak 17/6 Sirloin Steak Tyrolienne Cote dAgneau Reforme Chump Chop Saute Monselet Blue Cheese and Biscuits Cheddar Cheese and Biscuits Prawn Salad, Sauce Mayonnaise, choice of Potatoes Sauce Champignons Pommes Sautee 2/6 Pommes Mousseline 2/6 Pommes Rissolees 2/6 Glace Cafe 5/- Glace Chocolat 5/- "BUTTERFLY" BONED COLORADO RAINBOW TROUT, Amandine Lemon Wedge, Your Choice of Buttered Vegetable BLACK ANGUS SIRLOIN STEAK with Butter Sauce Choice of Potato, Fried Tomato Slice SPECIAL PRIME FILET MIGNON, Broiled Mushroom Caps, Choice of Potato BROILED TENDERLOIN STEAK on Toast, Butter French Fried Potatoes, Grilled Tomato Slice BONELESS U. S. PRIME SIRLOIN STEAK (heavy cut), Mushroom Caps Baked Potato with Sour Cream and Chives or Butter GRILLED CHOPPED BEEFSTEAK, Marchand de Vin Sauce Fluffy Whipped Potatoes, Green Beans Salade de Romaine au Cerfeuil Apple and Loganberry Pie with Vanilla Ice Baked Wellington Custard Devonshire Tart & Cream Vol-au-Vent of Curry Prawns & Rice Stewed Raspberries and Cream Boiled Fruit Roll & Custard Sauce Curried Chicken, Rice, Chutney Prawn Cocktail, Brown Bread and Butter Hot King Crab Newburg served with Savory Pilaw of Rice Fried Scampi, Fried or Saute Potatoes Scampi Meuniere, Fried or Saute Potatoes Scampi Provencale, Fried or Saute Potatoes Supreme of Chicken Maryland, Garnished Bacon, Banana, Sweetcorn, Mushrooms, choice of Vegetables Raviolis Milanaise Chickens Liver Omelette Pear Flan Pear Flan with Cream Hot Poached Scotch Salmon, White Wine Sauce,Potatoes, Peas Grilled Fillets of Dover Sole, Tartare Sauce Fillets of Dover Sole du Jour, Tartare Sauce Banana Split Chantilly Wine Jellies Chantilly Coupe Royal Fruit Salad with Vanilla Ice Cream, Violets and Cream Dressed Crab, Sauce Mayonnaise Scampi Salad, Sauce Mayonnaise and Potatoes Prawn Salad, Sauce Mayonnaise Cordials (Imported) Pony Carrots in Cream Sauce Brandy (Imported) Pony Fruit Salad Chantilly Milles Feuilles Coupe du Jour Choice of SWEETS FROM TROLLEY Choice of CHEESE FROM TROLLEY Choice of FRUITS FROM TROLLEY Vanilla Cream Ice Preserved Ginger & Whipped Cream Green Figs & Whipped Cream Chocolate (beverage) VINTAGE PORT CROFTS 1950 (BOTTLED 1952) Welsh rare bites Longleys Famous Flavor Coffee Cheddar and Biscuits Chablis, 1961 Fresh Trout Belle Meuniers, with mushrooms, Tomato, scampi and Noisette butter Vegetable instead of potatoes, 1/0 extra Fresh Raspberries and Cream Steamed Ginger Pudding & Custard Sherry Trifle & Cream Apple & Strawberry Pie with Vanilla Ice Poached Fillet of Dover Sole Mornay, Garden Peas Moet et Chandon, Non Vintage Champagne Rauchfleisch mit Linsen und Sauerkraut Surhaxe mit Erbsbrei und Sauerkraut Szegediner Goulasch mit Salzkartoffeln Plain Tomatoes Schweinskron gesotten mit gemischtem Salat Ryvita Biscuits Bauernschussel Digestive Biscuits Risotto Mailander-Art Spockmeier-Topf Spockmeier Spezialplatte Filetsteak a la Mayer Fresh Peach Soft Herring Roes on Toast Rumpsteak mit Geflugelleber und pommes frites Verlorene Eier auf feinem Ragout mit Reis Mushroom & Bacon on Toast Zuricher Leberspiess mit Reis und Erbsen Pikanter Rindfleisebsalat Hausgerauchertes mit Bauernbrot Spockmeier Potpourri 2 Stuck Pfalzer mit Linsen Sahnemerenge Biscuits Grillettes Rouy dOr Smoked Tongue with Piccalillis Consomme aux Pates Fines Galantine de Jambon Smoked Eel from Kiel Galantine of Ham Fruit Salad Antillaise GRILLED GYPSY STEAK, Burgandy Sauce,French Fried Potatoes HICKORY SMOKED HAM STEAK, Pineapple Ring, Fried Potatoes TWO THICK LOIN LAMB CHOPS, Minted Peach, Baked Potato with Sour Cream and Chives or Butter, Green Peas TWO CENTER CUT PORK CHOPS with Sauerkraut and Mashed Potatoes Longleys Individual Loaf of Homemade Butter Bread Crisp Tossed Salad, Choice of Dressing ROAST LEG OF SPRING LAMB (carved to your order), Rich Gravy, mint jelly, mashed potatoes and vegetable ROAST PRIME RIBS OF BEEF AU JUS, baked potato with sour cream or butter BROILED U.S. CHOICE T-BONE STEAK (cooked to you order) baked potato BROILED TENDERLOIN STEAK on Toast (or Gypsy Steak), Burgandy Sauce, choice of potato POACHED HALIBUT STEAK with Butter Sauce and Shrimp, cole slaw, choice of potato MARYLAND STYLE SPRING CHICKEN, choice of potato and vegetable FLAMING BEEF BROCHETTE Served Over Rice Supreme, bevy of freshly cooked garden vegetables CAESAR SALAD (for two) - Crisp Romaine Lettuce, Croutons, Parmesan Cheese, Coddled Egg, Imported Anchovies with Our Own Special Caesar Salad Dressing SOUTHERN STYLE FRIED SPRING CHICKEN, Cranberry Sauce, Green Peas, Whipped Potatoes BRAISED POT ROAST OF BEEF, Rich Beef Gravy over noodles, Choice of Vegetable ROAST LEG OF SPRING LAMB, Gravy, Minted Peach, Buttered Peas, Creamy Mashed Potatoes ROAST MARYLAND TURKEY Over Dressing, Giblet Gravy, Cranberry Sauce, Mashed Potatoes, Choice of Garden Vegetable Filet de Sole Marguery, Pommes Mirabeau FRESH CALFS LIVER with Crisp Bacon Slices, French Fried Potatoes Canard Roti au Celeri, Salade Quatre Saison BREADED TENDER VEAL CUTLET, Parmesan Cheese, French Fried Potatoes, Mixed Vegetables ROAST PRIME RIBS OF BEEF AU JUS, Heavy Cut, Baked Potato with Sour Cream and Chives or Butter Assortment of Relishes COCKTAIL SHERRY 1/2 Phila Spring Chicken broiled on toast Head Lettuce, 1,000 Island Dressing Wurzburger Imported Beer on Draught Cinnamon Apple Sauce Budweiser Beer on Draught Marshmallow Fruit Salad - Whipped Cream Dressing Fried Cape Cod Pearl Scallops, Tartar Slaw Fried Jumbo Shrimp, Tartar Slaw Country Style Fried Chicken - Cream Gravy Half Portion of Soup Mixed Grill - Charcoal Broiled Lamb Chop - Sausage - Liver - Grilled Tomato - Mushroom Cap Broiled Fresh Red Snapper - Almondine Roast Choice Sirloin of Beef with Home Made Noodles Crisp Celery Hearts and Olives Cup of Cream of Tomato Soup Cup of Oxtail Soup Bottle Beer (Imp.) Bottle Beer (Premium) Bottle Beer (Local) Southern Comfort Pony B & B (Imported) Pony Vauban Potatoes Greek Dressing Quick Sour Cream Dressing Roast Phila Spring Chicken mixed salad Bread Pudding Wine Sce. Zu AUSTERN: 1959er CHABLIS, Pierre Ponelle, Beaune Frische Weintrauben a la Rossini Demi Bordelaise Escalope of English Pork Bretonne, Egg and Breadcrumbed with Haricot Beans in Tomato Sauce Lamb Cutlets Nicoise (2) with Tomato Concassee and French Beans Baked Ham with Sugar, Cloves, Glased Spiced Peaches and Sherry Sauce Roast Turkey with Stuffing and Cranberry Sauce Cold Roast Sirloin of Beef, Horseradish Sauce, Pickles, French Salad, Potato Salad or Hot Vegetables Cold Ham and Ox Tongue, Pickles, French Salad, Potato Salad or Hot Vegetables Cold Chicken Pie, Pickles, French Salad, Potato Salad or Hot Vegetables Beaujolais Red Wine Tavel Vin Rose Wine Meursault, 1961, White Luncheon Wine Chateau Le Castellot, 1959 Red Luncheon Wine Draught Carlsberg Lager Cheese from the Trolley Calves Liver and Bacon, choice of Vegetables Grenadins of Dutch Veal Princess Cooked in Butter with Asparagus Tips, Mushrooms in Cream Sauce, Saute Potatoes, choice of Vegetables Middle Cut of Scotch Salmon (New Season) Poached with Sauce Hollandaise or Grilled with Sauce Bearnaise, New Potatoes and Green Peas or Salad Mixed Grill Maison, Lamb Cutlet, Lamb Kidney, Pork Sausage, Bacon, Mushrooms, Tomato, choice of Vegetables or Salad Braised Sweetbreads Clemart, Garnished Peas a la francaise, choice of Vegetables Roast Contrefilet of Beef Mexicaine, Garnished Red Peppers stuffed with Rice, choice of Vegetables or Salad Grape Fruit Cocktail au Cerise Smoked Trout - Horseradish and Beetroot Sauce, with Brown Bread and Butter Smoked Scotch Salmon - Lemon, Brown Bread and Butter Hors dOEuvre Varies - choice from Trolley Creme Vichysoise 2 Eggs Cold Slice of Fresh Scotch Salmon (New Season) - Salad and Potatoes Scotch Salmon Salad - Sauce Mayonnaise and Potatoes Grilled English Lamb Cutlets (2) - (10 mins) Grilled Double Lamb Cutlet Maitre dHotel (10 mins) Grilled English Lamb Chop (10 mins) Grilled English Pork Chop with Apple Sauce (10 mins) Grilled Scotch Entrecote Steak Vert-Pre (10 mins) Grilled Scotch Fillet Steak Maitre dHotel (10 mins) Roast Rib of Scotch Beef - Yorkshire Pudding, Horseradish Sauce Roast Wing of Chicken Cold Wing of Chicken and Ham with Salad Braised Celery Egg du Jour Charles Heidsieck, 1959 Sparkling Wine Moet & Chandon, Non Vintage Blanc de Blanc, Vin Mousseux Graves Rosechatel, Dry Reserve Sauternes, Medium Rich Chateau la Dame Blanche, Dry Pouilly Fuisse, 1960/61 Meursault, 1961 Sylvaner, 1962 Traminer, 1961 Niersteiner (Walter S. Siegel) 1961 Liebfraumilch Domritter (Heyman Sohne) 1961 Rudesheimer Riesling (Deinhard & Co.) 1961 Berncasteler Rosenberg (Deinhard & Co.) 1961 Trabener Wurzgarten (bottled in Germany) 1959 Chevalier de la Rose Chateau Le Castellot (St. Emilion) 1959 Chateau Talbot 1959 Chateau Calon Segur (Medoc) 1957 Chateau Gruaud Larose (Medoc) 1959/60 Chateau Latour, 1958 Beaujolais, N.V. (Bouchard Aine & Fils) Beaune, 1957 Nuits St. Georges (Bouchard Aine & Fils) 1959 Corton (Shipped & bottled for Harrods) 1957 Chianti Bertolli, bottled in Italy, Red & White (Litre) Bolivar No. 4, Havana Cigars La Corona Coronas Junior Cigars Amontillado Medium Dry Sherry Garveys Palma Sherry Tio Pepe, Very Dry Sherry Walnut Brown Sherry Celebration Cream Sherry AMERICANO Cocktail Sweet Martini Cocktail Pimms No. 1 Cocktail Gin & Orange Cocktail Gimlet Cocktail Whisky sour Cocktail Harrods Vintage Character Port Chartreause Green Liqueur Chartreuse Yellow Liqueur Orange Curacao Liqueur Strega Liqueur Apricot Brandy Liqueur Van Der Hum Liqueur Roast Surrey Chicken, Bread Sauce Tia Maria Liqueur Russian Vodka Bells of Perth Scotch Whisky Wensleydale Cheese and Biscuits Highland Queen, Macdonald & Muir Scotch Whisky Mackinlays V.O.B. Scotch Whisky Stilton Cheese and Biscuits Mackinlays Legacy, 12 years old Scotch Whisky Glenfiddich Pure Malt, bottled at the Distillery Dufftown Scotch Whisky Curried Beef, Rice, Chutney Proprietary Brands Scotch Whisky Cheese Omelette, Garden Peas Bacon Omelette, Garden Peas Hennessy XO Liqueur Brandy Hines Old Vintage Liqueur Brandy Grilled Fillet of Steak, Tomato, Garden Peas, Fried Potatoes Biscuit de Bouche V.S.O.P. Liqueur Brandy Remy Martin Liqueur Brandy Roast Fillet of Beef, Small Onions, Carrots, New Potatoes martel Cordon Bleu Liqueur Brandy Courvosier V.S.O.P. Liqueur Brandy Bass Beer Light Ale Harrods Gorgonzola Cheese and Biscuits Lager Harp Cider Harrods Cheshire Cheese and Biscuits Worthington Beer Camembert Cheese and Biscuits Guinness Beer Pellegrino Water Liquid Apple (Shloer) Soft Drink Schweppes Soft Drink Native Oysters Plain (Half doz) Roast Pheasant, Bread Sauce, Lettuce Salad, Game Chips Roast Grouse, Bread Sauce, Game Chips, Lettuce Salad Native Oysters Cocktail (half doz) Spiced Herring in Aspic Fillets of Smoked Eels Steak, Kidney, Mushroom, Oyster Pudding Cottage Pudding & Custard Baked Mincemeat Tart & Cream Treacle Tart & Cream Apple & Cranberry Pie with Vanilla Ice Baked-in-Jacket Potato Cream of Potato & Leek Soup Cheese Omelette, Tomato, Garden Peas Curried Beef, Rice Grilled Fillet Steak, Garden Peas, Saute Potatoes Braised Fillet Steak, Small Onions, Garden Peas Braised Grouse (half), Small Onions, Garden Peas, Wine Sauce Boiled Treacle Roll Pikantes Langusten-Ragout mit Champignons uberbacken, Butterreis u. Blatterteigstucken (f. 2 Pers.) Franzosischer Briekase fur 2 Personen Fillet of Dover Sole Mornay, Garden Peas Cauliflower-au-Gratin Boiled Silverside of Salt Beef, Carrots, Dumplings Cold Roast Beef, Salad Cold Aylesbury Duck, Mixed Salad Cold Chicken and Ham, Salad Cold Beef and Ham, Salad Steak, Kidney, Mushroom Pie Stewed Tripe, Onions, Cream Sauce Fried Chicken Livers, Bacon, Tomato, Garden Peas, Saute Potatoes, Piquant Sauce Grilled Fillet Steak, Mushroom, Garden Peas, Fried Potatoes Cheese Omelette, Tomato, Garden Peas, Fried Potatoes Braised Duck, Orange Sauce Grilled Scotch Salmon, Cucumber, Fried Potatoes Thick Kidney Soup Cold Turkey and Ham, Mixed Salad Cold Saddle of Mutton, Salad Grilled Fillet Steak, Tomato, Garden Peas, Saute Potatoes Froid Filet de veau Wellington verschiedene Salate Froid 1/2 Poularde a lEstragon garnie la russicher BELUGA-MALOSSOL-KAVIAR Rostbrot und Butter SCHARZWALDERS - Feinschmecker-Platte: 1/2 frischer Hummer Sc. Mayonnaise, la russicher Beluga Malossol Kaviar, DelikateB Ostsee-Raucheraal Rostbrot und Butter Rehpastete mit Sauce Cumberland und Salat Waldorf Feinste geraucherte Forellenfilets Feine, gemischte Vorspeise (fur 2 Personen) mit Rostbrot und Butter Roast Pheasant stuffed with Truffles Navarin Apple Fritter Rhum Sce LE COEUR DE LAITUE A LA FRANCAISE Pommery & Geno Brut 1955 Pommery & Geno Sec, gout americain Veuve Cliquot-Ponsardin, Brut Veuve Cliquot-Ponsardin, Sec, gout americain Heidsieck & Co, Dry Monopole, Brut Chicken Liver Omelette, Garden Peas Heidsieck & Co, Monopole Red Top, Sec Potage Vichyssoise Wienerschnitzel tiede verschiedene Salate Beinfleisch und Rippli tiede verschiedene Salate 2 Stuck Peperoni farci a lorientale Riz Froschschenkel provencale Riz cr. 2 Stuck Artischocken tiede Sauce Hollandaise Cavaillon melone mit Rohschinken Lammcotelette und Chops Cafe de Paris Rosti Peperoni farci a lorientale Nudeln in Butter Spiced Herring Salad Roast loin of veal, Riviera Harlequin patty Prime rib of beef rare Salted beef, horseradish Capon with black pearls Tureen of game, St. Hubert Matjesheringsfilets in Sahne mit Zwiebeln Pikanter Kalbfleischsalat Mayonnaiseneier auf Gemusesalat mit Sardellen garniert Le Sorbet au Champagne Caviar Beluga et ses oeufs de caille Boiled Ham and Salad Essence de champignon et beignet de champignon Scone and Butter Toasted Scone and Butter Fromage de chevre, de brebis et Camembert Lomelette Nature La Coupe De Glace La Cassade Milanaise La Cassade Sicilienne Salade de Transilvanie a la creme daubergine et poivron roti Creme de pomme de terre et de celeri au rhubarbe La Tentation Champignons rotis au fromage de brebis, nappes de sauce aux fines herbes Filled Bridge Roll Legumes grilles servis en sauce hollandaise Fresh Dairy Cream Cakes Fruit Squashes Chilled Coca-Cola Strawberrry Ice Salad Cream Branston Sauce Butter per portion LEscalope De Veau "Hansi" Pot of Tea per person Spaghetti on Toast La Banane Baked Beans on Toast LOrange Fried Haddock and Chipped Potatoes Fried Sole and Chipped Potatoes Fried Sausage, Tomatoes and Chipped Potatoes Crabmeat Curry, Steamed Rice and Chutney Shrimp Curry, Steamed Rice and Chutney Lobster Curry, Steamed Rice and Chutney Combination Seafood Curry, Steamed Rice and Chutney Baked Clams, Italian Style Cold Combination Supreme: Half Cold Lobster, Shrimp, Crab Meat, Cherrystone Clams, Lettuce and Tomato, Mayonnaise, Cocktail Sauce Steamed Clams with Drawn Butter and Clam Broth Combination Newburg Lobster Creole, Steamed Rice and Tossed Green Salad Combination Creole, Steamed Rice and Tossed Green Salad Shrimp Creole, Steamed Rice and Tossed Green Salad Steamed RED SNAPPER with Lobster Sauce Broiled RED SNAPPER with Lobster Sauce FLORIDIAN JUMBO POMPANO Saute Meuniere FLORIDIAN JUMBO POMPANO Amandine Crabmeat Cakes Saute Long Island Bay Scallops Broiled Long Island Bay Scallops Saute Deep Sea Scallops TIBBS SEA SQUABS Broiled Medium Lobster Stuffed with Crabmeat Broiled Lobsters (All Maine) Extra Large Lobster (according to size) Broiled BROOK TROUT Amandine Saute BROOK TROUT Amandine ALASKA KING CRAB LEGS Served Hot with Drawn Butter ALASKA KING CRAB LEGS served Cold with Salad Dressing Lobster Stew in Half & Half Seafood Stew in Milk Seafood Stew in Half and Half Clam Stew in Half and Half Bread and Butter without Entree Custard Eclairs Custard Napoleons Hot Apple Pie, Melted Cheese Whipped Cream Eclairs Whipped Cream Napoleons Lump Crabmeat au Gratin, Tossed Green Salad Shrimp au Gratin, Tossed Green Salad Lobster au Gratin, Tossed Green Salad Oysters au Gratin, Tossed Green Salad Combination Seafood au Gratin Tibbs Wharf Cocktail Extra Dry Beefeater Martini Extra Dry Vodkatini Bushmill Irish Whiskey BRANDY AND WINE FRUIT CAKE LU CHAMPAGNE BISCUITS CREPES DENTELLES, BRITTANY GAUFRETTES POELLS J. BOLLINGER, AY-CHAMPAGNE MOUNTAIN BROOK TROUT, stuffed and baked en Papilotte LOUISIANA MEAT BALLS, with rice and savory tomato sauce SHRIMP SALAD, on bun, with french fried potatoes n salad LOBSTER SALAD, on bun, with french fried potatoes n salad SHRIMPS, with Marinara Sauce, on Louisiana Rice creme dame blanche CRABMEAT SALAD, on bun, with french fried potatoes n salad supreme de turbot montmartre cotelettes de volaille jardin du roi ananas a la verdi Cupcakes Soft Pies Orange Phosphate Maple Nut Sundae with Whipped Cream Coffee Sundae with Whipped Cream Banana Split with Whipped Cream Chocolate Sundae with Whipped Cream Laurent Perrier Brut Champagne Monnet Anniversaire Cognac BROILED WHOLE FLOUNDER BROILED SWORDFISH STEAK with Shrimp Sauce BROILED FILET OF LEMON SOLE BROILED SILVER SMELTS Parfait a la Laura Steamed Cod Steak, Egg Sauce COEUR DE FILET RENAISSANCE RADJURSKOTLETT BADEN BADEN KAVIAR IRAN RYBA KALLT AGG CZARINA TOAST MOSCOVITE SALADE ROMANOFF CREPES BELLMAN CREME WINDSOR - FAGELSOPPA POTAGE LADY AMY OMELETT MED SPENAT OMELETT MED BACON STEKT FORELL MED KANTARELLER STEKT FORELL MED CURRY STEKT FORELLE MED GRADDE OXKOTLETT FILE MED BORDELAISE GATEAU RICHE GALA PARON MAXIMS ANANASSORBET MED PETITS FOURS POCHERADE AGG JAVANAISE Oysters of Holland, each Lobster Walterspiel Shrimps in dill, rice Fried Danube shill, sce tatare Grilled turbot, cucumber salad Breast of pheasant Walterspiel, salad Hiller Venison steak Sullivan, mushrooms, gnocchi Chicken Hungarian style, spaghetti, chicory salad Veal cutlet milanaise, special salad Various cheese Dutch potato soup Clear soup millefanti Rice style of Toulouse Soft eggs Queens style Toast Walterspiel Sniglar Med Vitloksmor 1/2 Dussin Fresh salmon from the lake of Constance, caviar sauce Consomme Med Legymer Almaden Pinot Chardonay Chablis Great Western Special Reserve Champagne STEERBURGER STEAK, with rich brown gravy, vegetables STEER BEEF STEAK, cubed wtih french fried potato and vegetable OPEN HOT BEEF SANDWICH, with fresh vegetables and beef gravy OPEN HOT TURKEY STANDWICH, with fresh vegetables and cranberrys sauce SPAGHETTI, with Italian Mushroom Sauce SPAGHETTI, with meat balls or italian sausage WAGON WHEELS, in a rustic old fashioned sauce (meatless) PRIME FILET MIGNON Fresh Mushroom Sauce BAKED VIRGINIA HAM POLYNESIAN Tomato or Grapefruit Juice Crisp Celery and Olives BROILED PRIME CHOPPED STEAK BROILED DOUBLE THICK LAMB CHOPS Frozen Ice Cream Pie with Strawberries Veuve Clicquot Dry Champagne Broiled Florida Pompano, Pommes Frites and Salad Bowl Stratford Gold Seal Brut Champagne Beefeaters Martini de Luxe (Imported Beefeaters Gin served in a generous decanter) Special Pipkin of Rib Room Cheese and Crackers Deep Gulf Fish served with Salad Bowl Stratford Fresh Water Fish served with Salad Bowl Stratford Fried Sausages, Bacon and Chipped Potatoes Fried Bacon, Egg and Chipped Potatoes Roast Rib of Prime Prize Beef On-The-Rocks Brown Crock Onion Soup au Crouton BROILED JERSEY PORT CHOPS GENUINE FRESH CALFS LIVER with Onions or Bacon Sillvagn Toast et Beurre, Salade Sicilienne un Plat Chaud et Dessert Sandwiches ou Ptage Plat Chaud et Dessert Sirloin Steak de Luxe - grilled over embers to perfection and supreme flavor, served with Baked Potato Sonesta and Salad Bowl Stratford Nectarose Vin Rose - Remy Pannier Beaujolais Village - 1959 Gevrey Chambertin - Cruse St. Julien - Barton and Guestier Colorful Variety of French Pastries Fruit Basket...choice hand picked, orchard fresh White Cream de Menthe Green Cream de Menthe Benedictine & Brandy D.O.M. Filet of Norwegian Marinated Herring Rose Grenache - Almaden Rhine Wine - Great Western Red Burgundy - Charles Krug Sparkling Burgundy - Taylor NOTRE TARTE A LALSACIENNE Les Petites Brioches a la Moelle Le Caviar Frais de Beluga sur Socle Les Bouchee Lucullus LEsturgeon Fume de Grands Lacs LA COUPE "HANSI" le Veritable Saumon dEcosse Taittinger Blanc de Blanc 1955 LES SAINT-JACQUES BONNE FEMME 1961 Pouilly-Fume, Chateau Nozet Ladoucette Freres LES SAINT-JACQUES VERMOUTH Spring House Greens Roast Michigan Quail from the Spit Stuffed with French Liverwurst Dressed in Madeira n Truffles on Wild Rice Poached White California Grapes Lemon Shrub Pavillon Blanc du Chateau Margaux 1961 Wiltinger Kupp Auslese Bischoelf Priesterseminar 1959 Demi tasse de cafe 1957 Wiltinger Sandberg, Naturrein Estate Bottled - Growth Fr. Duhr "His Eminence Choice" Amontillado Sherry Delaforce & Co. 1955 Clos de lArlot, Nuit-Saint Georges Estate Bottled -- Jules Belin 1953 Gevrey Chambertin, in magnums Sichel & Fils Freres 1959 Chateau Latour Blanche, Sauternes Godet Gastronome X.V.S.E.P. Fine Champagne Cognac. Godet Freres Piper Pink, Vintage 1955 Mumm Cordon Rouge 1955 (G. H. Mumm & Co.) Grapefruit Segments Mumm Cordon Rouge 1959 (G. H. Mumm & Co.) Cream Argenteine KRABB COCKTAIL Lanson Pere et Fils, Vintage 1959 from Reims Creme de Mais Green eel Veuve Clicquot, Yellow Label Brut, without Vintage Bitok Russian style, mashed potatoes Mercier Champagne Mixed Grill, various salads Lamb cutlet Nelson, braised fennels Mercier Reserve De Lempereur, Brut 1959 CHAMPAGNES OF PIPER-HEDSIECK Veal Cutlets a la Philadelphia Selle de Veau Orloff Mercer Brut, N.V. Choux Fleurs Mornay Chambertin, 1949 Docteur Marion Bolinger Brut, Non-Vintage Bollinger, Extra Dry La Matelote dAnguille a lAlsacienne Les Filets de Soles Frits Les Quenelles de Brochet Nantua Shrimp in Beer Batter, Sour Sweet SOFT SHELL CRABS, Sauteed in Butter, on Toast, Tossed Salad, Vegetable, Potato, Rolls & Butter, Beverage ROAST PRIME RIBS OF BEEF complete dinner Birne Helene mit warmer Schokoladensauce Clam Broth and Soft Shell Clams, French Bread and Melted Butter Chukkar Partridges with Juniper Berries Old German Beer in the Stein Succulent Spareribs Bratwurst with Onions Oysters Opened to Order Clams Opened to Order Vegetables with Bagna Calda Brasseries Favorite "Tidbits" Best Bordeaux Cheese from both Shores Fruits From Our Land of Plenty Vine Ripe Tomatoes Red and White Slaw Compote Andalouse SUPREME DE POULET JARDIN DU ROI COEUR DE FILET DE BOEUF AUX HERBES AROMATIQUES TILLAGAS VID BORDET - MINST 2 PERSONER, PER PERSON Vermouth Cincano weiss Uberkinger Mineralwasser Apollinaris Mineralwasser Fachinger Mineralwasser 3/2 garnierte Eier auf Remoulade mit Brot Deutscher Weinbrand Marke Sommerberg Schwarzwalders Hausmarke Flamischer Fleischsalat mit Brot Heringsfilet in Sahne mit Apfel, Zwiebel und Brot Schwedenplatte, pro Person Echtes Schwarzwalder Kirschwasser naturrein, eigene Fullg Geflugelsalat "Hotel Berlin" und Toast Echtes Schwarzwalder Zwetschgenwasser naturrein, eigene Fullg Langusten-Schwanze mit Toast und Butter Tatarbeefsteak mit Ei garniert Weiner Geflugelsalat Fr. Lachs, russ. zubereitet, Meerrettich, Toast und Butter Feinste Rheinlachs-Mayonnaise mit verlorenem Ei, Rostbrot Cocktail mit fr. Hummer, Toast und Butter Feiner gemischter Aufschnitt mit Geflugel Forelle kalt mit Weingelee, Sauce tartare und Gemusesalat Schlemmerschnitte (Toast mit Tatar und echtem Kaviar) Delikatess-Ostee-Raucheraal Dicke Scheibe Roastbeef mit Kaviar, Toast und Butter Fillet de Sandre Chauchat Hausgeraucherter Rehschinken mit Meerrettich Mayonnaise von fr. Hummer mit Toast und Butter Anguille Grillee et Remoulade Westfalisches Bauernstilleben bestehend aus - Westfaler Schinken, Bauernbrot, Tafelbutter und 1 Glas Steinhager Gigot de Chevreuil a la Forestiere Ganseleberpastete, Originaldose 2 Pers., Toast, Butter Iranischer Schipp Malossol Caviar, 28 g, Toast und Butter Ia russischer Beluga-Malossol-Kaviar Rostbrot und Butter Schwarzwalders Feinschmeckerplatte - 1/2 frischer Hummer, Sauce mayonnaise, Ia russischer Beluga-Malossol-Kaviar, Delikatess-Ostsee-Raucheraal, Rostbrot und Butter Schwarzwalders Hasenterrine mit Cognac, Sauce Cumberland Gepokelte Ochsenzunge auf Gemusesalat, Sauce remoulade Toasted Cheese with Bacon Sandwich, French Fries 1/2 Mittelmeerlanguste "Parisienne", Sauce Gribiche, Gemusesalat und Toast Noilly Pratt Vermouth Doppelte Fasanenkraftbruhe mit altem Sherry Bouillon avec ses legumes, et pates "escargot" fraiches Bretonner Bohnensuppe Boeuf Bouilli servis avec pommes de terre, raifort au vinaigre ou sauce de tomate Wildpureesuppe mit Champignong "Diana" Gurkensalat mit gruner Paprika Goulaschsuppe nach Art des Hauses Auswahl von hausgemachtem mariniertem Salaten Balsamico-Essig mit Olivenol Doppelte Kraftbruhe "Colbert" (10 Minuten) Roquefort (sossen) Joghurt (sossen) Ungarische Kasesorten aus dem Tagesangebot Nudelsuppe mit Huhn und Ochsenmark Blaukase, Brie, Ziegenkase Hamburger Krebssuppe mit Krebsschwanzchen Beluga Kaviar mit Wachtelei Geraucherter Sabelfisch und Lachsrose mit Salat Taylors Champagne Pilzessenz mit Pilzkrapfen Gegrillte Taubenbrust mit Ganselebervinaigrette Bachforelle blau mit frischer Butter und Schwenkkartoffeln Gold Seal Champagne (split) Clicquot Champagne (non-vintage) Piper Heidsieck Champagne (non-vintage) Heilbuttschnitte gekocht mit zerlassener Butter und Kartoffeln oder vom Rost mit Sauce remoulade und Kartoffelsalat Pol Roger Champagne (vintage) Gegrilltes Lendenschnitzel mit Zalaer Flusskrebs und Hollandischer Sosse Pol Roger Champagne (non-vintage) Brischer Weseraal in Dillsahne, Butterreis Lancers Crackling Burgungy B & G Prince Noir Burgundy Ziegen-, Schafs- und Camembert Kase Schwarzenfelder Spiegelkarpfen blau m. zerlass. Butter, Sahnemeerrettich u. Dampfkartoffeln oder gebacken mit Sc. remoulade und Kartoffelsalat Christian Bros. Burgundy Bluhende Obstplatte mit Sorbet Gold Seal Burgundy Torley Demi Sec Seezungenfilets in Weisswein und Champignons glaciert Gold Seal Sauterne (half-bottle) Salat auf Transsylvanischer Art mit Vinete und gebackenem Paprikaschoten Christian Bros. Sauterne FranzosischerBriekase fur 2 Personen Kartoffel-Selleriecremesuppe mit Rhabarber Echter englischer Stilton Blue Cheese, Butter und Pumpernickel Sherbrook Rye Whiskey Pilzkopfe mit Schafskase gebacken und mit Grunkrautersosse K & L Rye Whiskey Ryebrook Rye Whiskey Austerntoast Gegrillte Gemusen mit Hollandische Sosse Christian Bros. Sherry 1 Scheibe Toast Sorbet mit Obst Green Spring Valley Blended Whiskey Melrose Blended Whiskey Romadour Frische Radieschen Pfalzer Weinkase mit Kummel und Zwiebeln Brotchen mit gekochtem Westfaler Schinken Sardellen-Toast mit Ei (1 und 4) Roastbeefbrot mit Sauce remoulade Ohne Vorspeise Voiture Mittag - Ungarisches Saftgulyas, Spatzli in Butter, Carottensalat Voiture Abend - Rippli, Zunge und Zungenwurst, Verschiedene Salate Roast Sirloin of Beef, Yorkshire Pudding, Cabbage, Potatoes and Rolls Roast Saddle of Mutton, Red Currant Jelly, Cabbage, Potatoes and Rolls Roast Aylesbury Duck, Apple Sauce, Cabbage, Potatoes and Rolls Grilled Fillet Steak, Tomato, Mushroom, Lyonnaise Potatoes Roast Fillet of Beef, Small Onions, Carrots, Garden Peas, New Potatoes, Devilled Sauce Grilled Pork Sausages, Bacon, Tomato, Garden Pease, Mashed Potatoes Steak, Kidney, Mushroom Pie, Cabbage, Potatoes and Rolls Curried Chicken, Rice, Chutney, Cabbage, Potatoes and Rolls Stewed Tripe, Onions, Cream Sauce, Cabbage, Potatoes and Rolls Tomato Omelette, Bacon, Fried Potatoes Chicken and Ham, Salad Rib of Beef, Mixed Salad Aylesbury Duck, Mixed Salad Beef and Ham, Salad Saddle of Mutton, Salad Buttered Broad Beans Vegetable Marrow & Cream Sauce Grilled Rainbow Trout-Tartare Sauce Fillet Sole Bonne Femme Roast Chicken & Bacon Vol au Vent Regence Entrecote Steak Garni Caramel Cream & Pineapple HIGHLANDS BUTTER CRISP "BARBECUED" CHICKEN - French Fried Potatoes, Cole Slaw, Sliced Tomatoes, Crab Apple Jelly, Hot Buttered Toast Lemon and Lime Soda Hot Fudge Sundae with Whipped Cream Pineapple Fruit Sundae with Whipped Cream Strawberry Fruit Sundae with Whipped Cream Cherry Fruit Sundae with Whipped Cream Eggs n Seafood Eggs n Liver Long Island Oysters on half shell Casaba Melon Fingers wrapped in Italian Ham Seafood Puffs from Maine Smoked Salmon from Nova Scotia Scraped Beef Shrimp n Crabmeat from Louisiana Caviar from Iran Fat Goose Liver Chicken Livers in Bacon Cheese n Wine Snails from the Vineyard Taittenger Blanc de Blanc Brut Cuvee des Comtes de Champagne 1955 Nuts and Cluster Raisins Small Cup of Java Dainty Pastries from the Almond Brittle Basket Peaches after the Fashion of the Czars Chateau Latour Blanche 1957 Salt Sticks Greens with Cheese and Olives Nuits St George Cuvee General Gouchon 1955 French Loaves Cauliflower Buds with Crushed Bacon n Crumbs Seckel Pear and Blue Grass Mint Saddle n Rack of Michigan Premium Lamb From the Hearth with Drippins Chateau Pichon Longueville 1955 Bread Shocks Beautiful Broth Le Cafe des Rois Roast Surrey Chicken, Bread Sauce, Cabbage, Potatoes and Rolls Cognac Monnet La Corbeille de Mignardises Grilled Fillet Steak, Tomato, Garden Peas, Fried Potatoes La Bombe Glace Stromboli Dom Perignon, Brut, 1952 Les Fromages de Brie et de Roquefort La Salade de Laitue du Kentucky A lHuile Vierge La Tache, 1959 LArtichaut Normande La Petite Tomate Clamart La Selle de Veau a la Broche Musigny Blanc, 1961 Le Sorbert au Champagne Le Supreme de Pintadeau au Porto Chateau Mouton-Rothschild, 1959 La Paupiette de Sole Madison Sauce Nantua Boiled Scotch Salmon, Cucumber, Hollandaise Sauce Gewuztraminer, 1959 Fried Dov Le Billi-By Tomato Farci Blackberries Walterspiel Apple Mannheim Pear tart Baked Stuffed Vegetable Marrow, Tomato, Cream Potatoes Cold roastbeef, sce tatare, various salads Butter, per pat Cold turkey, salad Florida Chicken salad with asparagus Cherry Tartlet & Cream Les Fraises des Bois Les Framboises Les Fraises La Coupe de Fruits Rafraichis La Coupe de Fruits au Cherry Les Compotes Maison LAnanas Melba Chantilly LAnanas Melba La Pomme Roast Beef, Salad Turkey and Ham, Mixed Salad La Sole a la Vosgienne Huckleberries & Cream Blackberries & Cream LE COQ AUX MORILLES LES EPINARDS EN BRANCHE LES POMMES A LANGLAISE LES NOUILLES FRAICHES Maison NOS FROMAGES ASSORTIS LOMELETTE PAYSANNE LOMELETTE AUX TOMATES LOMELETTE AU FROMAGE LOMELETTE Champignons LOMELETTE Jambon LE CANETON A LORANGE aux OLIVES LE POULET AU FOIS GRAS EN CROUTE LE POULET AU CURRY LE TOURNEDOS DE "CHEZ HANSI" Cotellette de Veau Grillee, Tomate Farcie et Grillee LES ESCARGOTS DALSACE Poulet Roti en Cocotte et Legumes de Beurre LE COUVERT-BEURRE Pate de Faisan et Sauce Cumberland Vol-au-Vent aux Champignons au Porto LA LANGOUSTE EN BELLEVUE SAUCE MAYONNAISE Abricots Glaces Magenta LA LANGOUSTE THERMIDOR Flan aux Raisins LE CAVIAR DE LA VOLGA Petit Plat de Fruits LE SAUMON FROID LES ASPERGES DE HOERDT, JAMBON DE WESTPHALIE, SAUCE MAYONNAISE LE POT DE RILLETTES DOIE NOTRE PLAT DE CHARCUTERIES FINES ALSACIENNES ASSORTIES LA TERRINE DES SEIGNEURS DALSACE LE JAMBON DE WESTPHALIE LE TOAST DE LONCLE HANSI LES SALADES GRAND KLEBER Fileer Mignons Black and White LES ANCHOIS SUR TOAST Salta Biten Med Impotatis LES FONDS DARTICHAUTS A LA GRECQUE LE THON A LHUILE LA ROSETTE DE LYON LE HARENG DE LA BALTIQUE Fruktsallad Liten Ostbricka LA SALADE DE MUSEAU LA SALADE DE CERVELAS LES FILETS DE HARENGS LES SARDINES A LHUILE Salade de Pommes de Terre LE LAMB-CHOP, HARICOTS VERTS LE MIXED GRILL "BONNE HOSTELLERIE" LENTRECOTE "SIRE DE RIBEAUPIERRE" LES COTES DAGNEAU HARICOTS VERTS LA BROCHETTE DE ROGNONS CARDINAL DE ROHAN Pouilly Fuisse, Poulet Pere & Fils Chablis, Poulet Pere & Fils B&G Sauterne, Poulet Pere & Fils B&G Chablis, Poulet Pere & Fils Chateauneuf Du Pape, Poulet Pere & Fils Gevrey-Chambertin, Poulet Pere & Fils Berncasteler Riesling, A. Huesgen Moselblumchen, A. Huesgen Piesporter Riesling, A. Huesgen Liebfraumilch, Rheinhassen, Gustav A. Schmittsches Niersteiner, Gustav A. Schmittsches Johannisberger Riesling, Gustav A. Schmittsches Zest of the Sea, Gustav A. Schmittsches Rose Bouquet De Provence Demestica White Dry Wine Orvieto (White) Orvieto (Split) Cooks Imperial, Brut Achaia Clauss Kokkinelli (Rose) Hymettus (White) Santa Helena Livermore Riesling Livermore Dry Semillon Livermore Chablis Widmers Chablis Christian Bros. Chablis Taylor Sauterne Chablis, Sauterne or Rhine Type Sweet Sherry, Domestic Codfish Tongues & Sourdom Cream Punch a la Chancellor Walworth Round of Beef The Champion Lamb The Chickens, Mustard Flavored 4-H West Virginia Hams, Mapled and Nutted Maine Lobster, Herbal-Flavored Noisette Butter Allegheny Game Trout, Herbal-Flavored Noisette Butter Marinated Club Steak with Crushed Black Pepper Copenheering Cocktail, made with Cherry Heering and Vodka Deep Sea Scallops Saute Meuniere, Fried Tomatoes, Parsley Potato Broiled Fresh Salmon Steak Maitre dHotel Fried Spanish Red Jumbo Shrimp, Tartar Sauce, French Fried Potatoes, Cole Slaw Broiled Swordfish Steak Hoteliere Roast Stuffed Vermont Turkey, Giblet Gravy, Scandia Dressing Broiled Jersey Pork Chops, Peaches Glace, Lyonnaise Potatoes Broiled Prime Chopped Sirloin Steak, Smothered Onions, French Fried Potatoes Broiled Lamb Chop on Toast Gravad Lax Med Skarpsas [Home Cured Salmon, Sharp Sauce] Kalvfilet a la Oskar [Veal Filet Saute with Asparagus Tips, Lobster, Bearnaise Sauce] Fresh Vegetables du Jour Creamed Whipped Potatoes Parsley Buttered Potatoes Scandia Salad Bowl [from Smorgasbord] Selection of Pastry from our Pastry Wagon Swedish Apple Cake a la Scandia Assorted Cheese Platter De Kuyper Cordial Scandia Special Blended Coffee Hors doeurvres 4/6 Smoked Salmon 8/6 Roast Sirloin of Beef, Yorkshire Pudding, Cabbage, Potatoes and Rolls 10/- Roast Saddle of Mutton, Red Currant Jelly, Cabbage, Potatoes and Rolls 9/- Roast Aylesbury Duck, Apple Sauce, Cabbage, Potatoes and Rolls 11/- Roast Surrey Chicken, Bread Sauce, Cabbage, Potatoes and Rolls 10/6 Grilled Fillet Steak, Tomato, Garden Peas, Fried Potatoes, Cabbage, Potatoes and Rolls 12/6 Grilled Lamb Cutlets, Runner Beans, Tomato, Fried Potatoes, Cabbage, Potatoes and Rolls 11/6 Curried Beef, Rice, Chutney, Cabbage, Potatoes and Rolls 8/- Stewed Tripe, Onions, Cream Sauce, Cabbage, Potatoes and Rolls 6/6 Curried Chicken, Rice, Chutney, Cabbage, Potatoes and Rolls 10/6 Steak, Kidney, Mushroom Pie, Cabbage, Potatoes and Rolls 8/- Tomato and Bacon Omelette, Fried Potatoes, Cabbage, Potatoes and Rolls 7/6 Roast Sirloin of Beef, Yorkshire Pudding, Includes Cabbage, Potatoes and Rolls 10/- Roast Saddle of Mutton, Red Currant Jelly, Includes Cabbage, Potatoes and Rolls 9- Roast Aylesury Duck, Apple Sauce, Includes Cabbage, Potatoes and Rolls 11/- Grilled Fillet Steak, Tomato, Runner Beans, Saute Potatoes, Includes Cabbage, Potatoes and Rolls 12/6 Fried Chicken Livers, Bacon, Tomato, Garden Peas, Saute Potatoes, Piquant Sauce, Includes Cabbage, Potatoes and Rolls 8/- Vol-au-Vent of Chicken and Ham,Chopped Tomato and Mushroom, Garden Peas, Mashed Potatoes, Includes Cabbage, Potatoes and Rolls 8/- Curried Beef, Rice, Chutney, Includes Cabbage, Potatoes and Rolls 8/- Steak, Kidney, Mushroom Pie, Includes Cabbage, Potatoes and Rolls 8/- Stewed Tripe, Onions, Cream Sauce, Includes Cabbage, Potatoes and Rolls 6/6 Curried Chicken, Rice, Chutney, Includes Cabbage, Potatoes and Rolls 10/6 Mushroom Omelette, Bacon, Garden Peas, Includes Cabbage, Potatoes and Rolls 7/6 Apple Pie & Vanilla Ice 3/6 Meringue Glace 3/- Sherry Trifle & Cream 3/6 Green Figs & Whipped Cream 4/- Lemon Sorbet Ice 3/- Pineapple Flan & Cream 3/6 COFFEE 1/6 per pot, per person Fresh Cream per person 1/6 Butter 3d. per pat Potato Salad 1/6 Plain Tomatoes 2/- Mixed Pickles 6d. Pickled Walnuts 1/- Poppadum 6d. Bombay Duck 9d. Ryvita Biscuits 6d. Digestive Biscuits 6d. Stilton and Biscuits 3/- Wensleydale and Biscuits 2/6 Gorgonzola and Biscuits 2/6 Cheshire Cheese and Biscuits 2/- Camembert and Biscuits 2/- Cheddar and Biscuits 2/- Caerphilly Cheese and Biscuits 2/- VINTAGE PORT CROFTS 1950 (BOTTLED 1952) 5/- PER GLASS Lobster Salad, Mayonnaise Sauce 17/6 Iced Tomato Juice 1/6 Iced Pineapple Juice 1/6 Harveys Dry sherry Christian Bros. Ruby Port Christian Bros. Muscatel Broth with its Vegetables and shell-shaped Noodles Platter of boiled Beef with vinagered Horse-radish or Tomato Sauce A Tasting of Goose Liver from Bugac Gundel Fishermans Soup Rich Mans Purse stuffed with Paprika Chicken Magnate Gulyas with little pinched Dumplings Kecskemet Apricot Pudding Beluga Caviar with Quail Egg Smoked Swordfish and Salmon Roses with Leaf Lettuce Essence of Mushroom with little Mushroom Doughnut Grilled Tournedos of Beef with River Crab, Sauce Hollandaise Goat, Sheep and Camembert Cheese Blossoming Fruit Platter with Sorbet Grilled Vegetables with Hollandaise Sauce Sorbet with Fruits Osietra Kaviar mit klassischen Beilagen 28 g Chopped Chicken and Ham Omelette, Cabbage, Potatoes and Rolls Ox Tongue, Mixed Salad SUCCHI Arancio Ananasso Prugne Baked in Jacket Potatoes BARBECUED CHICKEN, potatoes, cole slaw tomatoes, toast and jelly PANCAKES, creamery butter, maple syrup SANDWICH SPECIAL, with cup of soup and salad PURE PORK SAUSAGES and GRACY, applesauce and vegetables BROILED LOIN PORK CHOP PLATE, applesauce and vegetables SCRAMBLED EGGS, with Hickory Smoked Bacon HICKORY SMOKED HAM STEAK, broiled, with pinapple ring FRIED DEEP SEA SCALLOPS, Junior, tartar sauce, with vegetables EGG SALAD PLATE, served with crisp cole slaw and sliced tomatoes Aquatvit Malteserkreuz Linsensuppe, Gefulte Paprikaschote mit Kartoffelbrei, Griessflammeri in Fruchttunke Minestrone, Gansjung mit Semmelknodel, Apfelkucherl Batavia Arrak Texier*** Jacobi Soup, Cream of Potato & Leek Soup, Cream of Tomato Southern Fried Chicken, Spiced Peach Baked Maryland Backfin Crab Imperial a la Green Spring Broiled Chesapeake Bay Rock Fish, Lemon Butter Broiled Sugar Cured Ham Steak, Hawaiian Style Broiled Genuine African Rock Lobster Tails, Drawn Butter Saute Everglade Frog Legs, Provencale Louisiana Jumbo Shrimp Stuffed with Backfin Crabmeat, Lemon Wedge Lobster Newburg en Casserole, Toast Points Broiled African Rock Lobster Tails Stuffed with Backfin Crabmeat Maxims Beaujolais St. Amour Red Wine Maxims Blanc Marine White Wine Backfin of Crabmeat Cocktail Supreme Supreme of Gulf Shrimp Cocktail Assorted Canapes (for 2) Creamed Vichyssoise Fruit and Cottage Cheese Broiled Double French Lamb Chops, Minted Pear 16 oz. Prime T-Bone Steak, Saute Fresh Mushrooms Home Baked Layer Cake Fresh Fruit Shortcake BROILED PRIME FILET MIGNON - Fresh Mushrooms-Broiled Tomato-Salad-Potato 14 OZ PRIME N. Y. SIRLOIN STEAK, Saute Fresh Mushrooms, Salad, Potato Choice of Green Vegetable Potato-of-the-Day Tia Maria Parfait Hot Rolls-Butter Hot Turkey Sandwich with French Fried Potatoes Steak Sandwich, French Fries Scrambled Eggs and Anchovies Scrambled Eggs and Crisp Bacon Baked Ham and Eggs Beefeater Gin (Imp.) Booths Gin (Imp.) Fleischmanns Gin Hamms Beer Pabst, Blue Ribbon Beer Heineken Beer (Imp.) New England Clam Chowder on Friday SHRIMP PLATTER, Louisiana, breaded and crisp fried, seafood sauce SOUTH AFRICAN ROCK LOBSTER TAIL, drawn butter FRESH SEA SCALLOPS, breaded and crisp fried, tartar sauce MOUNTAIN BROOK TROUT GROUND CHOICE STEER BEEF STEAK PRIME RIB OF BEEF, natural juice LEG OF LAMB, own gravy LOIN OF FRESH PORK, sage dressing, applesauce SUGAR CURED HAM, Virginia style, orange-raisin sauce YOUNG TOM TURKEY, sage stuffing, giblet gravy SIRLOIN OF BEEF, own gravy POT ROAST OF BEEF, rich brown gravy VEAL CUTLET, breaded and crisp fried, piquant tomato sauce VEAL CUTLET, parmesan Caucasian Blues CHICKEN SALAD PLATE, with crisp garden vegetables and garnish TUNA SALAD PLATE, with crisp garden vegetables and garnish Sliced Turkey Sandwich (tender white meat) Corned Beef Brisket Sandwich Roumanian Pastrami Sandwich Big Steerburger Beef (hamburg) Poulet a lItalienne Green Figs & Cream Preserved Ginger & Cream Saute Potatoes, Piquant Sauce Saddle of Mutton, Mixed Salad BROILED HALIBUT STEAKS, Junior, with vegetables BROILED Swordfish STEAKS, Junior, with vegetables Tasse Nescafe, koffeinfrei Kannchen Nescafe, koffeinfrei Kannchen Tee mit Zitrone oder Sahne Zitrone, heiÃ\x83Â\x9f Old Forester, Soda Queen Anne, Soda Wodka orig. Russisch Wodka Gorbatschow Fernet Stock Stock 84 V.V.S.O.P. Austern extra schwere Imperial Stuck Zu Austern: 1959er Chablis, Pierre Ponelle, Beaune 1/2 Fl Oeuf poche froid a la Strasbourg Oohsenmaulsalat Treadway Inn Clam Chowder Special Apple Pancakes Pancakes with Maple Syrup SPARKLING WHITE BURGUNDY Eggs, Any Style, with Bacon Eggs, Any Style, with Ham Eggs, Any Style, with Sausages MUSCADET, de Sevre et Maine 1962 Fluffy Omelettes, Any Style Epinard en Branches Gateau au Chocolat Suisse Wheatcakes with Bacon Wheatcakes with Ham Wheatcakes with Sausage Rolls and Jam Toast and Jam Kraft Cheese Sandwich Chopped Ham and Pickle Sandwich Fried Fillet of Plaice, Peas & Chips Cheese, Biscuits & Butter Fishermans Platter - Fried Shrimp, Maryland Crab Cake, Filet of Flounder, Deviled Lobster Chocolate Rainbow Parfait Freshly Baked Pie a la mode Selbst geraucherter Lachs mit Kren-Eisberg Salat Kostprobe von gerauchertem Thunfisch, Sabelfisch und Lachs Geflugelpastete mit Preiselbeeren Parma Schinken mit Zukermelone Die sieben Kostproben von Chef Fodor Pfannkuchen Roulade mit Lachskaviar Taubenbrust mit Ganselebervinaigrette Bundel des reichen Mannes mit Paprikahuhnchen gefullt Eisgekuhlte Zukermelonesuppe mit Tokajer Harslevelu verfeinert Taubenkraftbruhe mit Hascheenudeln Eine Tasse traditionelles Rindsgulasch Pfannengebratenes Plattensee Zanderfilet nach Gundel Art mit Weissweinsosse und Gemuseperlen Szilvasvarader Forellenfilet auf Rost gebraten, mit Goldenen Kartoffeln und Salbeisosse Im ganzen geraucherte Ganseleber in Scheiben aufgeschnitten, kalt serviert Onkel Langs frisch geraucherte, warme Ganseleber Schnitten (25 Min.) Gegrilltes Lachsteak und Zucchini mit Petersilienkartoffeln und Nelkenschwindlingsosse In Tokaji Aszu gebraten, serviert mit Brioche und mit einem Glas 5 buttiger Gundel Tokaji Aszu Nach ungarischen Hausfrau Art, mit Paprika und Tomaten Fleischsuppe mit Gemuse und Schneckennudeln In der Suppe gekochtes Rindsfleisch mit Meerretich oder Tomaten sosse GegrilltesTruthahnsteak in Joghurt mariniert, mit Gemuse Im Bacon gebackene Perlhuhnerbrust mit gerosteten Pilzen, mit Krautern abgeschmeckt Kalbsschalschnitzel in Semmelbroseln gebacken, dazu Petersilienkartoffeln, und sahniger Gurkensalat Gegrillte Kalbskotlette dazu Steinpilze in Rotweinsosse Chateaubriand beim Tisch geschnitten mit glasierte Gemusebeilage, Sosse Bearnaise Lendenschnitten nach Art von Franz Liszt (der es von Rossini geliehen bekam) mit Ganseleber und mit Eger Merlot gefertigter Wildpilzsosse Maryland Fried Chicken - Spiced Peach Fried Soft Shell Crabs - Tartar Sauce Rosagebratene Lammkoteletts mit knusprigem Gemusestroh auf Kohlpalatschinken und Pfefferminzsosse Broiled Deep Sea Blue Fish Shrimp A la Newberg en Casserole In der Pfanne gebratene Schweinemedaillons nach Pariser Art, mit Kurbisgemuse Sweet Corn on Cob Ruby Spiced Beets Winesap Apple Sauce Ganseleberbissen von Bugac Commander Imperial Crab Broiled 1 1/2 to 2 lb. Lobster Gundel Fischsuppe Palatschinken Taschen mit Paprikahuhnchen gefullt Pan Fried Fish of the Day Golden Delicious Apple Pie A la Mode Lendengulasch auf Magnaten Art mit gezupften Nudeln Kecskemeter Aprikosenpudding Gundel Tokaji Aszu 5 buttiger 1993 Colonnade cocktail Gundel barackpalinka Gundels Apricot Brandy Gundel kortepalinka Gundels Pear Brandy Gundel szilvapalinka Gundels Plum Brandy Fanta Lemon Kinley Ginger Ale Apenta Tonic BANGKOK SEA FOOD - Shrimp, King Crabmeat, Scallops, Squid, Bean Threads and Chinese Vegetable Les Beurrecks a la Turque Scallop with Thai Hot Curry Les Rissolees a la Reine Les Crepes a la Suisse La Mousse de Crabes en Aspic Le Hommard en Belle-Vue Potage Raszolnik La Truite du Lac Saumonee au Champagne Les Pommes Nature en Serviette Traminer 1961 Beaune Bressandes 1949 Le Fromage de Valmeuse Avec la Salade du Printemps a lEstragon Les Fraises a la Romanoff Chateau dYquem Grand 1er Cru 1959 Sur Socle de Glace Fantaisie Les Dentelles Esturgeon Fume Froid Escalopes de Foie Gras a la Perigueux Les Pinces de Ecrevisse de Mer Pacifica Le Champagne Le Vin Blanc Consomme Moelle Turbot Poche Parisienne Un Vin Rouge Caneton Braise a lOrange Artichaut, Sauce Vinaigrette Fromage Francaise avec les Fruites Le Vin Doux Biscuites Sec Esturgeon du Lac Beaune Clos des Mouches 1961 Tribuno Vermouth Mousse de Sole, Sauce Cardinal Mersault Clos de Perrieres 1955 Rehoboam Chateau Neuf-du-Pape 1947 Jeroboam Faisandeau Desosse et Farcie a la "21" Courgettes a la Parmesan Louis Roederer 1955 Cristal Cafe de la Confrerie Calvados Arch de Triomphe Roast Leg of Lamb & Mint Sauce Cold Ham with Salad Cold Brisket Beef with Salad Fruit Flan with Custard Tapioca with Prunes Tapioca with Apricots Braised Lamb Chop Ham & Salad Beef & Salad Rice Pudding & Fruit Dinner Mints Ho. Milk Ripe Blueberries Rum Buns Commander Cloverleaf Rolls New Green Broccoli Baked Smithfield Ham (cold) Prime Rib Roast Beef Au jus Fresh Fruit Juice with Sherbet Toast, Butter and Coffee 1 Egg Any Style Cloverdale Farm Sausage Cloverdale Farm Sausage and 2 Eggs Cloverdale Farm Sausage and 1 Egg Crest Breakfast Bacon Crest Breakfast Bacon and 2 Eggs Crest Breakfast Bacon and 1 Egg Broiled Canadian Bacon Broiled Maryland Ham and 2 Eggs Broiled Maryland Ham and 1 Egg Broiled Canadian Bacon and 2 Eggs Broiled Canadian Bacon and 1 Egg SUGAR CRISP with Cream Sugar Frosted Flakes with Cream HARBOUR HOUSE CHEESE PIE, with a cherry glaze California Cantaloupe Sunkist Orange Juice Shannon Cream Stout Dry Beefeater Martini Broiled Commander Sugar Cured Ham Steak Chocolate Swiss Cake Potatoes with Sour Cream Fresh Salmon Sandwich Chef Salad with Slivers of chicken and ham Fillet of Dore, Amandine Vichissoise Creme Glacee Assortie Pommes de Terre avec creme sure Sandwich de Homard Sandwich de Bacon et Tomate Sandwich de Combinaison Sandwich de Langue Sandwich de Thon Sandwich de Saumon Frais Sandwich de Jambon Sandwich de Poulet Sandwich des Sardines Sandwich de Boeuf Voisin Cigarettes, Plain Voisin Cigarettes, Corktip Poulet Tranche Viandes Assorties Le Rotis de Boeuf, au jus Le Tournedo, Bordelaise Green Turtle Soup with Cherry Le Biftek Minute Les Cotelettes dAgneau Les Cuisses de Grenouilles Provencale Les Petoncles Frits, Sauce Tartare Le Saumon Grille, Maitre dHotel La Vichyssoise Le Soupe a lOignon Le Comsomme Double Celery et Olives Jus Assortis Les Hors dOeuvres Varies Croissants with Marmalade, Jam Coffee Cake with Marmalade, Jam Muffins with Marmalade, Jam Cinnamon Toast with Marmalade, Jam Toast with Marmalade, Jam Sweet Potatoes Candied Southern Syle Crepe Suzette p. p. Orange Souffle p. p. Mocha Souffle p. p. Almond Souffle p. p. Chocolate Souffle p. p. Vanilla Souffle p. p. Macedoine of Fruits au Kirsch Vanilla Ice Cream with Cherries Jubilee BROILED STRIPED BASS AND BACON Bombe Sherbet Filet of Nova Scotia Herring Fresh Jumbo Shrimps Smoked Salmon from Gaspe French Canadian Pea Soup, Habitant Beef Vegetable Croute au Pot Consomme, Crystal Clear Gourmand Adam Rib Cut Grand Sirloin Petit Sirloin Half Chicken, Charcoal Broiled Deep Blue Sea or Fresh Water Fish RAGOUT A LA CHIPOLATA, RIZ SAUVAGE EMINCE DE DINDE A LINDIENNE, RIZ Broiled Lobster Tail - Juicy white meat just popping from its shell. Served with Baked Potato and Crisp Chefs Salad. Domestic Pheasant sur Crouton (for 2, 3) Juicy Soft-Shell Crabs - Plump tidewater delicacy, Served golden Brown. Ice Per Bucket Mixes Split Maryland Crab Cakes - A Chesapeake Bay Tradition - fried as only a native knows how Mixes Quart Cokes Butterfly Gulf Shrimp - Undisputed favorite - deep-fried and crusty good. Whole Long Island Duckling, Biagarrade Filet of Flounder - Crisp and delicious on the outside, flakey & juicy inside. Served with Golden French Fried Potatoes and Crisp Cole Slaw CONTINENTAL BREAKFAST - Juice, Rolls and Coffee Jus de fruits au choix Supreme de sole Nantaua Caneton de Bolts roti Montreuil Haricots verts hoteliere Coupe glacee Nelusko New York Boneless Sirloin Skippers Steak Mates Steak Golden French Fried Potatoes Freshly Brewed Coffee or Tea Milk, Iced Tea or Sanka Sherbet or Ice Cream Grants, 8 year old Lowenbrau (Bavaria) Tuborg (Denmark) Ballentines Ale Millers Baked Potato with Sour Cream .25 extra Fresh Fruit Cup wtih Sherbet Roast Prime Ribs of Beef, Natural Gravy, Yorkshire Pudding Tiny Cape Code Scallops Saute, Tarter Sauce, Cole Slaw Broiled Block Island Swordfish, Lemon Points Broiled N.Y. Sirloin Steak, French Fried Onion Rings Broiled One Half Spring Chicken, Currant Jelly Filet Mignon, Mushroom Caps Ontario Tomato Filled With Tunafish Salad, Garni Your Choice from our Dessert Wagon Taylors Sauternes Taylors Rhine Wine Moo Pad Prik King Sauteed Pork with Chili Paste and Watercress Prow Warn Moo Sweet and Sour Pork Moo Pad Prik Sauteed Pork with Onion, Chili Moo Pad Pak Sauteed Pork with Chinese Vegetable Nam Sod Minced Pork Cooked with Lime Juice, Peanut, Served with Green Salad Yam Khun Chaing Sliced Chinese sausage, Mixed with Cucumber, Onion, Lime Juice and Chili Spargelsuppe oder Kraftbruhe oder Mandelmilchkaltschale Filet Mignon Bearnaise, Pommes Soufflees Prime Rib of Beef, natural juice (one inch thick) Half Tender Chicken, extra size, plump and juicy Fresh Fruit Cup with Highland Arms Care Fried Filet of Sole Sandwich Olives Vertes - Olives Noires - Celeri en Branche Beef Sate on the Skewers Beurre de Lisieux Chicken Sate on the Skewers Pork Sate on the Skewers MOO TOD, Sauteed Pork with Garlic and Pepper MOO PAD PED, Sauteed Pork with Thai Hot Curry Thai Salad, Green Salad with Thai Dressing Tom Yam Koong, Clear Shrimp Soup, Seasoned with Lime Juice, Lemon Grass and Chili Gai Tom Ka, Chicken in Coconut Cream Soup with Lime Juice, Galanga and Chilli Mortadelle de Campagne Gang Chud Woong Sen, Ground Pork and Bean Threads Soup with Mushroom Omelette Bretonne Gang Chud Neav Poo, Clear King Crabmeat with Mushroom and Green Onion Gai Yang, Pepper and Garlic with Curry [Chicken] Cassoulet de Canard a la Toulousaine Tom Yam Gai, Clear Chicken Soup, Seasoned with Lime Suace, Lemon Grass and Chili Salade de Laitue Mimosa Eclair Glace au Chocolat Lisieux Butter Mortadella Sausage Country Style Omelet Bretonne Cassoulet of Duck a la Toulousaine Grants (12 yrs. old) Grants (8 yrs. old) Fruit Salad Plate, Tropicana, fresh and chilled, with garnish Oven Roast of Beef Serpenyoben sult balatoni fogasfile Gundel modra, feherbormartassal, zoldseggyongyokkel Szilvasvaradi pisztrangfile roston sutve, aranyburgonyaval, hideg zsalyamartassal Grillezett lazac steak es cukkini petrezselymes burgonyaval, szegfugombamartassal Egy csesze Gundel halaszle Paprikas tiszai harcsaermek serpenyoben sutve, kerti fuvekkel izesitett metelttel Tokaji Aszuval izesitett libamaj fonott briossal parositva, egy pohar 5 puttonyos Tokaji Aszu kiseretevel Hagyomanyos magyar izesitessel keszitett libamaj Kostolo libamajpastetomainkbol Masodik felvonas Leveshus velefott burgonyaval, ecetes tormaval vagy paradicsommartassal Grillezett, joghurtban erlelt pulykasteak parolt zoldsegekkel Kertunk fuveivel izesitett, baconban sult gyongytyukmell piritott gombakkal Borjufelsalszelet fehermorzsaban sutve, petrezselymes burgonyaval, tejfeles uborkasalataval Rostelyon sult borjuborda varganyagombaval, vorosbormartassal Grillezett dupla belszin asztalnal szeletelve, zoldsegkorettel es Bearnaise martassal Belszinjava Liszt Ferenc modjara (aki Rossinitol kapta kolcsonbe) libamajjal es Egri Merlot borral keszult vadgombamartassal Rozsaszinure sutott baranykaraj ropogos zoldsegszalmaval toltott kaposztas palacsintan, mentaszosszal Serpenyoben sult sertesszuzermek parizsiasan, tejfeles-kapros tokfozelekkel Liget salata grillezett jercemellel, zalai rakfarokkal Dover sole serpenyoben sutve, citrommal es petrezselymes burgonyaval Ropogos kacsasult piritott kaposztas kockaval Frissen sult hazinyulkorona kolbaszos lecsoval Bugaci libamajfalat Gundel halaszle Gazdag ember batyuja paprikas csirkevel toltve Magnasgulyas csipetkevel Beurre de Bayeux Kecskemeti barackpuding Salade Jeannette jambonneau de Blois Bouillabaisse des Pecheurs Carre de Porc au Raifort Recollet Fromage BROCHETTE OF CHICKEN LIVERS VERT PRE, SAUCE DIABLE HAMBURGER STEAK WITH SMOTHERED ONIONS, STRING BEANS FROMAGES -- Roquefort, Camembert, Brie, Okra, Bel Paese, Danish Blue, Calumet Field and Beets Salad Voisin Salad Bibb Salad Watercress and Orange Salad Bayeux Butter Cold Eggs Madrilene Lentil Salad Salad Jeannette Artichoke in Oil Sliced Alligator Pear and Romaine Salad Paris Ham Spring Chicken with Jelly Rack of Porc with Horse-Radish Chicory Salad with Chervil Peach Tartlet Broccoli Vinaigrette Salad New Peas, String or Lima Beans Egg Plant Provincale or Orientale Spaghetti or Noodles au Beurre OEUF POCHE A LA REINE Boula (soup) Petite Marmite (soup) NEAU TOD Sauteed Beef with Pepper and Galic * NEAU YANG Barbecued Beef with Thai Sauce NEAU PAD NUM MON HOY Sauteed Beef with Mushroom, Green Onion and Oyster Sauce NEAU PAD NOR MAI Sauteed Beef with Bamboo Shoot, Mushroom & Green Onion *NEAU PAD PED Sauteed Beef with hot Curry *NEAU PAD PRIK Sauteed Beef with Chili and Onion *PRA NEAU Sliced Hot and Sour Beef with Lemon Grass NEAU PAD KING Sauteed Beef with Ginger *NEAU PAD BAI GRA PROU Sauteed Beef with Hot Basil and Chili PREOW WARN NEAU Sweet and Sour Beef *LARB NEAU Ground Beef Mixed with Mint Leaves, Lime Juice, Served with Green Vegetable NEAU PAD KANA Sauteed Beef with Broccoli *YAM NEAU Sliced of Beef Mixed with Cucumber, Onion, Chili, Flavor is Added Quails American Style Garda trout in court-boillon, Hollandaise Sauce Maltagliati with butter sauce Maltagliati with Scarpara sauce Maltagliati with Bolognaise sauce Supreme of whiting, Dieppoise Pudding Diplomate a la Brioche Biscuit Monte-Carlo GAI PAD NOR MAI Sauteed Chicken with Bamboo Shoot, Mushroom Eggs Poeles a la Diable GAI PAD KING Sauteed Chicken with Ginger, Dry Mushroom Endives from Belgium in Brown Butter GAI LOA DANG Sauteed Chicken with Port Winee Sauce Fillet of Dover Sole Aiglon PREOW WARN GAI Sweet and Sour Chicken GAI PAD PAK Sauteed Chicken with Chinese Vegetable *GAI PAD BAI GRA PROU Sauteed Chicken with Basil and Chili GAI PAD YORD KAW POD Sauteed Chicken with Baby Corn Vegetable Veloute Bonvalet *GAI PAD PED Sauteed Chicken with Thai Hot Curry *GAI PAD PRIK Sauteed Chicken with Chili, Onion *GAI TOD LAD PRIK Deep Fried Chicken with Chili Sauce Poched Halibut Muslin Sauce BA ME POO Egg Noodle Topped with King Crabmeat & Chinese Vegetable MEE KROB Crispy Noodle with Shrimp FRIED BEANCURD Special Sweet & Sour Sauce and Shrimp *KOONG PAD PED Shrimp with Thai Hot Curry KOON TOD Sauteed Shrimp with Garlic and Pepper KOONG PAD NOR MAI Sauteed Shrimp with Bamboo Shoot, Mushroom & Green Onion *PRA KOONG Shrimp with Onion, Chili, Lemon Grass and Lime Juice KOONG PAD PAK Sauteed Shrimp with Chinese Vegetable KOONG PAD KAW POD Sauteed Shrimp with Sweet Corn PREOW WARN KOONG Sweet and Sour Shrimp KOONG PAD WOON SEN Sauteed Shrimp with Bean Threads, Mushroom, Green Onion and Eggs. PLA JAIN Fried Flounder and Garnished with Shredded Pork, Mushroom and Ginger PLA TOD Fried Flounder with Garlic and Pepper PREOW WARN PLA Sweet and Sour Flounder *PRA PLA MUG Squid with Onion, Lime Juice with Chili PLA MUG PAD PAK Sauteed Squid with Chinese Vegetable GOB TOD Sauteed Frogs Legs with Garlic and Pepper *GOB PAD BAI GRA PROU Sauteed Frogs Legs with Basil and Chili *GOB PAD PED Sauteed Frogs Legs with Thai Hot Curry BA ME MOODANG Egg Noodle Topped with Roast Pork & Chinese Vegetable *PAD THAI Rice Stick Noodles Fried with Bean Sprout, Shrimp and Egg. KAW PAD KOONG Fried Rice with Shrimp KAW PAD POO Fried Rice with King Crabmeat Thai Beer Dessert, See Our Special Everyday. Taylors, Chanpagne Brut Gold Seal, Delaware Scotch or Prime Bourbon, O.f. Mixed Salad with Eggs Ostron Salad of Lobster in the shell Hummersallad i sitt skal Ankterrin med sallad Vegetable - Cooked to Order Caneton Rouennais "Felix Faure" (4 personnes, le couvert) Harengs Bismarck aux Epices Beluga kaviar furjtojassal Langue Fumee de Cambrai Gateaux Secs Bismarck Herrings with Spices Dry Biscuits DEINHARD EXTRA DRY, Sparkling wine SPARKLING LUXEMBURG WINE, Gout Americain DOPFF BLANC BRUT, Sparkling wine (Dopff "au Moulin") CLOS DE VOUGEOT 1955 CHATEAU CORTON-GRANCEY 1959, 1ST superior growth, Bottled in France (Louis Latour) CLOS DE VOUGEOT 1959 POMMARD 1959 BEAUNE VIGNES FRANCHES 1955 BEAUNE VIGNES FRANCHES 1959 BEAUNE VIGNES FRANCHES 1961 VOLNAY 1959 VOLNAY 1961 NUITS-SAINT-GEORGES 1959 NUITS-SAINT-GEORGES 1961 MOULIN-A VENT 1959 MOULIN-A VENT 1961 PRADEL TRADITION, White CHATEAU DE SELLE, Rose 1959 CHATEAU DE SELLE, Rose 1960 LHERMITAGE 1957 CHATEAUNEUF DU PAPE 1960 MEURSAULT CHARMES 1960 CORTON CHARLEMAGNE 1960 CORTON CHARLEMAGNE 1961 MONTRACHET 1953 MONTRACHET 1960 ANHEUSER BERNKASTELER, Riesling 1959 GRAACHER MUNZLAY 1958 GRAACHER MUNZLAY 1959 WEHLENER SONNENUHR, Naturgewachs 1959 BERNKASTELER ROSENBERG, Naturreiner Kellereiabzug SCHARZBERG RIESLING 1959 PIESPORTER GOLDTROPFCHEN SPATLESE, Naturrein 1959 OPPENHEIMER GOLDBERG, Rheingau 1961 JOHANNISBERGER RIESLING, Rheingau 1961 SCHLOSS BOCKELHEIMER, Nahe 1959 ADLERTURM RUDESHEIMER, Rheingau 1959 SCHLOSS VOLLRADS, Schlossabzug, Rheingau 1961 DEIDESHEIMER HOFSTUCK, Rheinpfalz, 1959 NIERSTEINER GOLDENER ADLER, Sonderfullung, Rheinhessen 1959 NIERSTEINER GOLDENER ADLER, Sonderfullung, Rheinhessen 1961 LIEBFRAUMILCH HANNS CHRISTOF WEIN 1959 LIEBFRAUMILCH HANNS CHRISTOF WEIN 1961 KREUZNACHER STEINBERG, Riesling Spatlese, Nahe 1959 RIESLING 1959 TRAMINER GRANDE RESERVE RIESLING RESERVE 1959 GEWURZTRAMINER 1955 GEWURZTRAMINER 1959 CLOS DU MAQUISARD, Traminer 1953 CLOS DU MAQUISARD, Traminer 1959 CRUSE MONOPOLE ROUGE CHATEAU POMYS 1957 CHATEAU POMYS 1959 CHATEAU LA TOUR DE MONS 1957 CHATEAU LANGOA-BARTON 1955 CHATEAU BELLEGRAVE 1959 CHATEAU PONTET CANET 1957 CHATEAU BRANAIRE-DUCRU 1955 CHATEAU CANTEMERLE 1955 CHATEAU CANTEMERLE 1957 CHATEAU GRUAUD LAROSE 1955 CHATEAU GRUAUD LAROSE 1960 CHATEAU LASCOMBES 1955 VIEUX CHATEAU CERTAN 1952 VIEUX CHATEAU CERTAN 1957 CHATEAU LEOVILLE-LAS CASES 1955 CHATEAU LEOVILLE-LAS CASES 1957 CHATEAU LYNCH-BAGES 1949 CHATEAU LYNCH-BAGES 1955 CHATEAU CANTENAC BROWN 1955 CHATEAU CANTENAC BROWN 1960 CHATEAU PALMER 1955 CHATEAU PALMER 1957 CHATEAU MOUTON-ROTHSCHILD 1955 CHATEAU MOUTON-ROTHSCHILD 1957 CHATEAU HAUT BRION 1957 CHATEAU LAFITE-ROTHSCHILD 1957 CHATEAU LAFITE-ROTHSCHILD 1958 CHATEAU CHEVAL-BLANC 1952 Bars Seageams V.O. Christain Bros. Bells Bells (12 yrs. old) Tomato and pineapple juice Orange with liquor Assorted Italian hors doeuvre "Cordon Rouge" Punch Friendship Cake Rye Punch Praline Mousse Suvrette tartlets Spumante Antinori Nature [nothing] Lemonade or Orangead Taylors Pink Champagne Chateau Ste-Roseline Chanon Rouge Antinori, Chianti Classico Gold Seal, Claret Cavolo Widmers Chablis Gold Seal, Champagne Brut Chateau Voigny, Sauternes Shrimps cocktail with Chili sauce Kis salatatal Leveles salatak Zoldpaprikas uborkasalata Valasztek hazi savanyusagokbol Ontetek a salatakhoz Hazai sajtok a napi kinalatbol: (A valasztek a pusztai allatok szorgalmatol es a szallitas kiszamithatatlansagatol fugg) Keksajt, Brie sajt, kecskesajt Fustolt kardhal es lazacrozsak leveles salatakkal Gombaeszencia gombas fankkal Galambmell roston sutve, libamajecettel Grillezett belszinszelet zalai rakkal es hollandi martassal Kecske-, juh- es Camembert sajt Viragzo gyumolcstal szorbettel Burgonya zellerkremleves rebarbaraval Grillezett zoldsegek hollandi martassal Szorbet gyumolccsel A small Salad Plate Leaf Lettuce Cucumber and Green Pepper Salad A Selection of our pickled Vegetables & Slaw Rosettes despadon et de saumon fumes et salade verte Blanc de pigeon grille et vinaigrette de foie gras Medaillons de boeuf grilles aux ecrevisse du Zala, sauce hollandaise Plat de fruits en fleurs avec sorbet Broiled Hickory Smoked Ham Sandwich Apricot Chiffon Pie .25 Olive Oil and balsamic vinegar dressing Tossed Vegetable Salad Bowl with Sliced Egg, Sesame Melba Toast Sandwich: Baked Ham with Lettuce on Rye Bread COLD SOBA NOODLES WITH SPICY SESAME SAUCE GUACAMOLE WITH TACO CHIPS CHOMOS - spicy chick pea salad TABOULI - tangy bulgar salad MARINATED TOFU SIDE SALAD TOFU WITH GINGER TAMARI SAUCE MISO SPREAD BEAN DU JOUR TOASTED WHOLE WHEAT ENGLISH MUFFIN SWEET POTATO FRENCH FRIES Quesadilla - plenty of cheese, tomatoes, green peppers and scallions wrapped in a large flour tortilla then grilled. Braised round steak with smothered onions, parslied potatoes, buttered beets Stuffed cabbage rolls, baked in tomato sauce, fresh green snap beans, crisp carrot sticks Coconut Angel Souffle with Stawberry Sauce Covered Apple Pie with Cheese Danish Fruit Delight Deviled egg salad on white bread, pickle chips Plain Grilled Cheese Sandwich Homemade meat loaf with chili sauce on white bread Chopped chicken, bacon and lettuce on whole wheat bread Stinger (brandy, white creme de menthe) Scotch on the rocks (Scotch, twist of lemon over ice) Darby Sour (gin, grapefruit and lime juices, sugar) BROILED FILET OF FRESH FLOUNDER, Lemon Butter, Fresh String Beans and Parsley Potato Kentucky Lady (bourbon, fresh orange and lemon juices, grenadine) OMELETTE WITH FRESH CHICKEN LIVERS SAUTE A LA SHERRY served with French Fried Potatoes Julienne turkey in cream over oriental noodles (fresh green snap beans, spiced pear half) Luncheon plate with chilled fruit salad (golden kernel corn, buttered beets and green snap beans) Sherry Chiffon Pie in Graham Crust Compote of Fresh Orange Sections SLICED LONDON BROIL ON TOAST, Fresh Mushroom Sauce, and Home Fried Potatoes Roast fresh ham, au jus (golden buttered corn and escalloped apples) HOT ROAST TURKEY SANDWICH, Giblet Gravy, Potatoes Stouffers french toast with warm syrup (served with crisp bacon and chilled fruit salad) Cherry Mallow Sundae BREADED VEAL CUTLET, PARMESAN with Italian Spaghetti Blueberry sherbet with frosted cake square SAUTED CHICKEN LIVERS EN CASSEROLE on a Bed of Steamed Rice Peanut Toffee Sundae HOT ROAST TOP SIRLOIN OF BEEF SANDWICH, Brown Gravy and Potatoes Apricot butter layer cake BROILED FRESH CHOPPED SIRLOIN STEAK, French Fried Onion Rings, Parsley Potato Cold fresh salmon salad platter, sliced egg, tomato, mayonnaise, coleslaw and potato salad, garni Baked Panama shrimp stuffed with crab meat (basted with lemon butter, french fried potatoes, served with tossed green salad and our own special dressing) Jubilee Parfait California fruit salad (creamed cottage cheese, fresh pineapple, bartlett pear, freestone peach, kadota figs, orange sections and grapefruit sections) Fresh vegetable soup with barley Sherrys special cheese cake Broiled two double thick lamb chops on toast Our Chefs Special Salad (julienne of white meat of chicken, prime beef tongue, imported Swiss cheese, baked steer ham), tossed or mixed greens, crisp lettuce, sliced tomato, dressing Fried deep sea scallops, tartar sauce and cole slaw Fresh jumbo shrimps saute, Provencale Corned Beef with new Cabbage, Boiled Potato Apple Leaf Tea Chilled Apple and Lime Juice Ginseng Tea Rose Hips Tea Bud New Amst Molson Guiness Strawberry-Apple Juice Pie Du Jour, fresh fruit sweetened with honey in a flaky whole wheat crust Spinach Mushroom Tofu Casserole, a light mixture of tofu, spinach, mushrooms, topped with cashews and delicately flavored herbs (served with rice) Chiplet Butter Hickory Smoked Hams Malaysian Braised Tofu, lightly braised tofu with steamed broccoli and soba noodles covered with a rich and spicy peanut sauce Roast Leg of Lamb Au Jus, Mint Jelly French Gruyere Cheese Plain or Bacon Omelet Nutro Nut Meats Medaglia DOre Coffee Brut Champagne Dry Champagne Bartlett Pear and Grated Cheese Salad, Cream Dressing Korbel Brut, 1952 Vintage Apple Cobbler, Whipped Topping Beaulieu Brut, 1952 Vintage Beaulieu Extra Dry, 1952 Vintage Jello with Assorted Cookies, Whip Top Beaulieu Rouge Sparkling Burgundy, 1953 Vintage Royal Anne Cherries in Syrup Champagne Rouge (Sparkling Burgundy) New York State Chauvenet Sparkling Pink Cap Chanson Pere & Fils - Beaune Antinori Lacrima Christi Riserva 1951 Royal Brut 1953 Deinhard Extra Dry "Sekt" (Sparkling Wine) Caliente Noshos -- Crispy chips smothered in melted cheese, beans and jalapenos. A good sized order thats shareable. Nachos never had it so good. Camarones Al Mojo De Ajo -- Tender shrimps sauteed with fresh garlic. WHEW! Straight Drinks Guacamole -- Cool and Creamy. Grilled fresh salmon steak, lemon butter, glaced pineapple rings Boiled fresh pigs knuckle with braised sauerkraut, parsley boiled potato Home baked cheese cake w/sliced almonds Home baked fresh cheese cake, w/Strawberries Stewed Figs in Syrup Sherbet - Choice of Flavors Two Loin Lamb Chops with Mint Sauce Sacramento Tomato Juice Fruit Cup with Sherbert Sopa De Frijol Negro - The classic hearty black bean soup garnished with strips of crisp tortillas and sour cream Steak Tampiquena - A tender slab of charbroiled steak marinated in our own special way - served with a cheese enchilada, "caliente" rice and pico de gallo Tostaco Salad - A giant crisp flour tortilla topped with a generous helping of warm taco beef, shredded cheese, lettuce, diced tomatoes and refried beans topped with guacamole and sour cream Pollo Adobado - Plump, juicy, half chicken. First marinated in a special sauce, then charbroiled. Served with rice and pico de gallo Pozole - Each day we simmer what seems like tons of chicken for our enchiladas, etc. To the resulting broth we add a medley of fresh vegetables which make this dish the best cold remedy you can get without a prescription Pasta with Wild Mushrooms Fresh Herbs and Nuts Camarones Chipotle - Chipotle chilies add their unique flavor and tang to these chargrilled jumbo shrimps Chiles Rellenos De Elote - Poblano peppers stuffed with corn then baked with cheese and sour cream served on a bed of rice Trout with Fine Coating of Toasted Fresh Vegetables in a Tarragon Emulsion Ensalada De Pollo y Aguacate - Tender chunks of chicken, avocados, tomatoes and shredded cheese served in a crisp tostada "bowl" Rice or Beans Striped Bass with a Mustard and Dill Sauce Rice and Beans Flour Tortillas (3) Corn Tortillas (3) Chorizos Burrito - Bean, Beef or Chicken Filets of Sole with a Warm Vinaigrette of Balsamic and Walnut Oil Tostada - Bean, Chicken or Guacamole Enchilada - Cheese, Beef or Chicken Taco - Beef or Chicken Salmon in a Puff Pastry with a Fresh Herb Sauce Sliced Breast of Duckling with a Raspberry and Ginger Sauce Chicken in a Red Wine Sauce Grilled Breast of Chicken with Wild Mushrooms Marinated Filet of Porc with a Honey and Ginger Sauce Rack of Lamb with Fresh Rosemary and a Merlot Sauce Filet of Beef Shitaki Sauce Steak with Three Peppercorn Sauce Calf Liver with Raspberry Vinegar and Onion Confit Veal Scaloppini with a Calvados Sauce Garlic Sausage in Puff Pastry with Potato Salad Chefs Pate Mussels Baked with Fresh Herb Butter Hearts of Palm with a Walnut Dressing Celeriac Strips in a Mustard Dressing Mashed Potato-Buttered Carrots-Zuchini Squash Les Asperges Nouvelles du Pays Ricotta Ravioli with Crimini Mushrooms - Reggiano parmesan & white truffle oil De Loach Early Harvest Gewurztraminer, 1993 Maine Steel Head Trout filled with Fall Greens - fingerling potatoes, bacon & sage Ochsenzunge mit feinen Krautern Croustades a la Cherbourg Apfelsinen Eis Torte sauce a la milanaise Roasted grouse GRANATINA (Mixed Flavors) GRANATINA (Mixed Flavors) with Mineral Water AMERENA (Wild Cherry) LIMONATA (Lemon) ARANCIATA (Orange) ORZATA (Almond) TAMARINDO ACQUA MINERALE (Mineral Water) ICED ESPRESSO BENEDICTINE ESPRESSO STREGA EXPRESSO GRAPPA ESPRESSO RUM ESPRESSO ANISETTE ESPRESSO COGNAC ESPRESSO Halibut steak with fine herbs Old Bushmill, Irish Old Overholt, Rye Old Fashoned, Rye Grants (8 yrs.) Scotch Haig & Haig Pinch Bottle Scotch Dewars White Label Scotch Golden Wedding Rye Schenley Reserve Rye Saegrams 7 Crown Rye Seagrams V.O. Rye MacNaughtons Rye I.W. Harper Whiskey Old Forrester Whiskey Heilbutt au four mit Steinpilzen Gebackener Kalbskopf Asparagus Melted butter Puterbraten, Pfirsiche, Kopf Salat Cocosnuss-Schnitte ragout of fowl Sulze in Essig and Oel Schellfisch Zerl. Butter Thickened farina soup Leberpasteten Braunschweiger Stangenspargel Zerlassene Butter Rebhuhner, schlesiche Art Gurken und Endivien Salat Erbsen-mus Roast Lamb Mint Sauce Sliced Beans Beurre de Gourney Salade Cendrillon Endives de Belgique au Beurre Noisette Aiguillette de Boeuf Mode en Gelee Salade Salisbury Creme Cheese Bel Pease Fromage Jalousie aux Pistaches The dOrange Pekoe Veloutine Victoria "Tortellini" in capon broth Iced consomme Sevillaine Bortsch Tzarine Petite marmite a la Francaise Consomme Mary Stuard Ox-tail soup in Porto wine Rhine salmon Parisienne Cold lobster Imperial Glazed Virginia ham Hawaiian Quiche Lorainer Roebuck rosettes with Sherry, Cherries with Maraschino Roasted poularde of La Bresse Souwaroff Fillet of beef Continental, Souffle potatoes, Stuffed artichokes Reserve pheasant Veronica, White of lettuce Mimosa Baked lamb, mint sauce Calipso medallions Prime ribs of beef rare Ox-tongue Cinderella Diana patty Mexican tureen Leg of veal, Riviere Coppa di frutta al Maraschino Succo di pomodoro e ananasso Arance al liquore Caviale di Beluga Malossol, Binis di grano ner, Burro fuso, Crema acida Caviar of Beluga Malossol, Blinis-Melted butter-Sour cream Frivolezze allItaliana Vellutina Vittoria Ristretto gelato Sivigliana Piccola Marmitta alla Francese Zuppa di coda al Porto rosso Tortellini in brodo di cappone Bortsch Tzarina Consummato Maria Stuarda Salmone del Reno alla Parigina Aragosta fredda Imperiale Prosciutto della Virginia allHawaiana Quiche Lorenese Rosette di capriolo allo Sherry, Ciliege rosse al Maraschino Pollanca di La Bresse alla Souwaroff Filetto di bue Continentale, Potate soffiate, Fondi di carciofi farciti Punch "Cordon Rouge" Fagiano di riserva Veronica, Bianco di lattuga Mimosa Capretto al jorno, salsa Menta Galantina di cappone tartufata Pasticcio Diana Cosciotto di vitello, Riviera Medaglione Calipso Tacchino arrosio, salsa Cumberland Costata di bue alla Rosa Lingua Cenerentola Terrina Messicana Sella di maiale alle mele Charlotte alla Russa Torta DellAmicizia Tartelette Suvretta Frivolezze del palato Mousse allAurum Sorbetto al limone Cestino di frutta fresca e secca Parma ram ham and Hungarian cooked ham Chicken julienne Duse Norwegian rollmops Beetroot in vinegar Cesare salad Bindone salami Jumbo assorted olives Tomato Mimosa Squid Sailor style Artichokes a la Grecque Stuffed eggs, Rosita Seafood Ravioli in Coriander Broth Ristretto caldo o freddo in tazza Prosciutto cotto e crudo di San Frediano Anguilla fresca in carpione Cipolline alla Provenzale Carciofini di Latina allolio Storione affumicato con capperi Misto mare Pescarese Cocktail di gamberetti al Chili Vellutina Sultana Consumato Reale Primaverile Maltagliati al burro, salsa Scarpara o Bolognese Trota del Garda in court-bouillon, salsa Olandese Giuliana di tacchino Epicurienne Pomodori Capriccio Crostini Strasburghesi Riso o fidelini in brodo Minestra alla Bergamosca Bresavola della Valtellina Insalata Viveur Uova alla Zingara Suprema di merlano alla Dieppese Granadine di vitello con funghi Filetto di bue, Nancy Salsiccia Viennese con crauti Quaglie allAmericana Animelle glassate, Magador Rane alla Veneziana Olive miste Pollo Toscano Grandmere Minute steak, patate fritte Costolette di montone con peperoni Costata di bue al sangue, salsa Rofano Arista di maiale alla Bruxellese Macedonia al burro Cavolfiore al naturale Pollarda alla Storiona Cespuglio di selvaggina Costata di manzo Pollo in gelatina Noce di vetello Riviera Galantina alle perle dAlba Terrina di fegato tartufato Pasticcio Falstaff Maialetto alle mele Skimmed Milk, Glass Sanka, per Pot BROILED PRIME SIRLOIN STEAK (1 lb. Boneless) CALVES LIVER STEAK (Broiled) with Onions or Bacon Special Blend Coffee Tea en Pot HOME MADE FRESH CHICKEN SALAD (Julienne of White Meat of Chicken, Prime Beef Tongue, Imported Swiss Cheese, Baked Steer Ham), Tossed or Mixed Greens, Crisp Lettuce, Sliced Tomato, Dressing CRAB MEAT SALAD, Lettuce, Tomato, Cole Slaw, Garni WHITE MEAT TUNAFISH SALAD served with Cole Slaw, Potato Salad and Fresh Garden Vegetables, Garni FRIED FRESH JUMBO SHRIMPS, Tartar Sauce, French Fries, Cole Slaw BROILED DEEP SEA SCALLOPS, Tartar Sauce, Rasher of Bacon, French Fried Potatoes and New Green Cole Slaw CRAB MEAT AU GRATIN with Sherry Wine and Parmesan Cheese, Tossed Green Salad WHOLE BLUE PICKEREL Saute, Lemon Butter, Crisp Salt Pork GLACED JELLY OMELETTE with Little Pork Sausages FRIED BREAST OF CHICKEN on French Toast with Mushrooms, Glaced Pineapple ROAST PRIME RIBS OF BEEF, Natural Gravy OLD FASHIONED DICED CHICKEN POT PIE Oven Baked with Garden Fresh Vegetable in Rich Cream, Topped with a Flaky Pastry Crust, Chefs Tossed Salad Bowl, Specal Dressing SIRLOIN STEAK (Half Pound), Saute Minute GRILLED PRIME CLUB STEAK, Mushroom Sauce *COLD - CORNED BEEF PLATE with Kidney Bean Salad, Sliced Tomatoe, Olives and Cole Slaw SUZETTE SALAD - Lettuce, Pineapple, Cream Cheese, Cherry, French Dressing SMALL CHEFS SALAD BOWL, Caesar Dressing Tunafish and Celery Salad, Mayonnaise, Quartered Boiled Eggs, Tomatoes, Potato Chips Fresh Salmon Cured in Herbs Louisiana Shrimp Bowl - Fresh Shrimp on Bed of Crisp Lettuce, Tomato Slices, Hard Cooked Eggs and Russian Dressing Crab Cakes in Herb Butter BROILED HICKORY SMOKED VIRGINIA HAM (Thick Cut) WITH EGGS, French Fried Potatoes HICKORY SMOKED BACON AND EGGS, French Fried Potatoes CANADIAN BACON (Hickory Smoked) WITH EGGS, French Fried Potatoes Corned Beef and Eggs, Pancake Style, French Fried Potatoes Tongue and Eggs, Pancake Style, French Fried Potatoes (3) FARM FRESH EGGS, ANY STYLE, French Fried Potatoes Mesclun and Tender Leaves, Marinated Duck Breast with Pine Nuts and Feta Salad of Endives and Roquefort with Pine Nuts Fruit Salad Plate - Mound of Mixed Orchard Fruits on Crisp Lettuce, Choice of Sherbet or Farm Fresh Cottage Cheese Warm Goat Cheese Salad Small House Salad Imported Sardine Plate - Potato Salad, Sliced Onion, Tomato, Whole Boiled Egg Tomato Stuffed with Cottage Cheese, String Bean Salad, Potato Chips STEAK SANDWICH SPECIAL - BROILED BONELESS SIRLOIN STEAK (1/2 lb.) SANDWICH on Toast - Served Open French Fried Idaho Potatoes, Cole Slaw, Sliced Tomato and Pickle, Choice of Beverage Pizza alla Partenopea Zakaski zimne MONDAYS Irish Spring Lamb Stew Cooked with Garden Fresh Vegetables and Potatoes Served in Casserole Creamed New Cabbage Slaw TUESDAYS Old Fashioned Diced Chicken Pot Pie, Oven Baked with Garden Fresh Vegetables in Rich Cream Topped with a Flaky Pastry Crust, Chefs Tossed Salad Bowl, Special Dressing WEDNESDAYS Genuine Kosher Corned Beef, Steamed New Green Cabbage, Boiled Parsley Buttered Potato THURSDAYS Diced Prime Beef Cubes Cooked with Garden Fresh Vegetables in Its Own Natural Juices, Served in Casserole, Parsley Boiled Parisienne Potatoes Tossed Greens, Special Dressing FRIDAYS Jumbo Shrimps, Scallops, Filets of Ocean Perch Breaded and Deep Fried Served with Sharp Sauce French Fried Idaho Potatoes Creamy Cole Slaw SATURDAYS Homemade Prime Beef Sauerbraten, Ginger Gavy, Potato Pancakes, Chefs Salad, Fort Shelby Dressing DINNER - 539 Calories - Radishes, 3 Celery, 1 pc Head Lettuce, 3 oz. and Pepper Salad, 4 Rings BROILED HAMBURGER PATTY, 5 oz. Med. Boiled Potato, Med. Sliced Tomato, Apricots, 3 - No Syrup, Skimmed Milk, Black Coffee or Tea ALL TIME FAVORITE Broiled Chopped in Our Own Kitchen PRIME BEEF STEAK Topped with Grilled Bermuda Onion Slice or Fried Egg, French Fried Idaho Potatoes, Chefs Salad Bowl, Caesar Dressing, Rolls * Butter * Beverage Scalloped au Gratin Potatoes Creamed Style Corn Triple Deck Chicken Club Combination Cheese and Ham Sandwich Grilled Cheese, Ham and Turkey Sandwich Hot Chicken [sandwich] with Mashed Potatoes Bacon and Tomato, Mayonnaise [sandwich] Cream Cheese and Smoked Salmon on Toast, Open [sandwich] Plain Swiss Cheese Sandwich Rolls and Butter Served with Above Cherry Layer Cake A Variety of Appetizers Alaskan Stone Crabs Champs-Elysees Potatoes Anniversary Dessert Glace Golden Croutons Ring of Raspberry Ice Chocolate Wafer Mints Pistachio Bisque Tortoni Celeri Root Remoulade Chicken in Red Wine Sauce Chicken Grand-mere Calf Liver Trout Almondine Jambon Fume with melon Garlic Sausage in Crust Soupe Oignon Gratinee Vegeterian Plate 1 kande kaffe eller the, 2/2 rundstykker, 2/2 rugbrod, smor, ost Salade Parisienne, House Dressing 6 slags palaeg, brod, smor Trout with Champagne sauce Sole Almondine Scallops in Port sauce Salmon in puff pastry Sandeman Three Star Amontillado Sherry Sandeman Armada Cream Sherry Sirloin steak, thin & raw, mustard-parmesan dressing Large shrimp with two sauces Our own smoked breast of duckling Salmon dumplings covered with California snails in cream Warm mussels & clams on chive toast Warm marinated wild mushrooms with herbs and Kentucky ham Salmon & crawfish soup Black bean soup with sherry Todays chowder Veal scallops sauteed with wild mushrooms, basil cream Roasted rack of lamb stuffed with Missouri greens and hazelnuts Tiny lobsters braised with apples, Blue corn bread Pheasant, quail & other game, as available: Market price Shrimp sauteed in fennel butter Mignons of beef flared in bourbon Pacific salmon: broiled and served with dilled white sauce Pacific salmon: poached with the seasons vegetables in cream Rainbow trout from the Ozarks: pan-fried with walnuts Rainbow trout from the Ozarks: dressed with crayfish in Creole cream, green chili timbale FRESH BROOK TROUT SAUTE, MEUNIERE, Bell Helene, French Fried FRIED PECONIC BAY SCALLOPS, Sauce Tartare, French Fried Potatoes Rosemary roasted rack of lamb, tomatoes & okra Roast peppered duck with California figs & port wine FRESH FROGS LEGS SAUTE, MEUNIERE with French Fried Potatoes FRIED JUMBO SHRIMPS, SauceTartare, French Fried Potatoes An Appetizer of Poached Spiny Lobster in White Wine, Blue Corn Tortillas Squab Salad with fresh greens, Walnut Vinegar Dressing BROILED SCOTCH KIPPERED HERRINS (pair), with Parsley Potato Barbequed Shrimp over Kansas Wheat Broiled Veal Chops stuffed with Herbed Cheese Pate, Mushroom & Chive Timbale Epigrammes of Boneless Duckling with Natural Juices, Smoked Bacon Accompaniment GRILLED CHOPPED SIRLOIN STEAK with Sliced Bermuda Onioin and Tomato, French Fried Potatoes Oysters Fricasse in Chafing Dish Spinach & mushroom salad, hot bacon dressing Fresh asparagus with basil tomatoes Bibb lettuce with toasted almonds, lemon dressing BOILED CHICKEN IN POT, Vegetables and Noodles Potage Chantilly aux Croutons The Seasons Vegetable Platter for two or more - per person ROAST HALF SPRING CHICKEN, Whipped Potatoes, Current Jelly Red Potatoes steamed with herbs American House Potatoes Chocolate whiskey cake Clam Broth, Chicken Broth, Consomme HALF ROAST LONG ISLAND DUCKLING, Apple Sauce, Au Grain Potatoes Sugarbush Mountain maple mousse BROILED PRIME SIRLOIN STEAK, Bake Idaho Potato Home made ice creams & fresh fruit sorbets The Grand Buffet of cakes & pastries ROAST PRIME RIBS OF BEEF, au Jus, Baked Idaho Potato Chocolate pate, Pistachio cream BROIED SIRLOIN STEAK, MINUTE, French Fried or Baked Potato, Garni Freshly ground Heartland Market coffee Tea selection Private blend espresso Water-decaffeinated coffee, we brew our own Breast of Chicken Grand-mere PLANKED SIRLOIN STEAK, BOUQUETIERE (for 2 or 3) OLD FASHIONED BEEFSTEAK, CAVANAGH (sliced), Chefs Sauce (for 2) Gulf of Mexico Shrimp Cocktail Giant Beluga Caviar (1 oz.) 1/2 Florida Avocado Escargots (6) Soft Shell Crab Saute Berkshire Farm Brook Trout Meuniere Koenigsburger Klops Baked Sheffield Ham, Orange & Raisin Sauce Frogs Legs saute Provencale Escargots Bourguignonne (12) Steak and Kidney Pie of Old England Steak and Mushroom Pie Grilled Planked Sirloin Steak Summer Squash saute Dutchess Potatoes Coupe Diligence Lobster from Maine 1 3/4 lb. - 3 lb. Minted Pineapple Fresh Tomato Stuffed with Chicken with Cole Slaw and Potato Salad Fresh Tomato Stuffed with Lobster with Cole Slaw and Potato Salad Choice from the Cheese Board FRESH COMBINATION COLD SEA FOOD PLATTER: Half Lobster, Shrimp, Clams, Crab Meat Garni, Potato Salad and Cole Slaw Iced Vichysoisse Broiled Swordfish Maitre dHotel Poached Gaspe Salmon, Melted Butter Brochette of Chicken Livers Bercy Broiled sword-fish, Anchovy butter Grilled Chicken Breast with herbs Rabbit Cacciatora Veal scaloppine Emilienne Beetroot Salad a la Russe Cold Eggs Fantasio Cauliflowers a lOrientale Bologna Mortadella Vicomte Salad Terrine of Minced Pork Parisian Soup Omelet Basquaise La Bouillabaisse a la Phoceenne Supreme of Pampano with Almonds Braised Prague Ham a lAuxoise Escalope of Veal Poelee "Liberte" Spring Lettuce Maraichere Stuffed Tomatoes Bressane Green Asparagus in Oil Fruit cocktail Diplomatic Gnocchi a la Parisienne Broiled Prime Sirloin Steak Bearnaise Virginia Ham with Spices Slice of Duckling with Cherries Sterlet caviar, Blinis - Melba Toast - Melted butter - Sour cream Romaine Salad with Chopped Herbs Vol au Vent Sweetbreads and Mushrooms Scarole Salad with Cucumber Breast of Chicken Under Glass, Eugenie Bresse Bleu Cheese Baked Sheffield Ham, Madeira Wine Great Lakes smoked hors doeuvre Chocolate Ice Cream a la Francaise Meringuette with Almonds Steak and Mushroom Pie, Stagecoach Tapioca Pudding with Preserved Fruit Petit Filet Mignon, Saute Michel U.S. Prime Roast Rib of Beef au Jus U.S. Prime Grilled Planked Sirloin Steak Sonoma-Cutrer, Cutrer Vineyard, Chardonnay, 1991 Roast Black Buck Venison - fricassee of root vegetables & swiss chard Vichon, Stags Leap Cabernet Sauvignon, 1991 Handmade Chocolates, Candies & Cookies Sandeman Founders Reserve Port Stagecoach Salad Frenched String Beans Tiny Rosebud Beets Calf Liver with onions confit Loin of Porc Grilled Steak Sirloin with Peppercorn sauce Salade Parisienne, Estragon Dressing Salade Parisienne, Roquefort Dressing Raspberry Turnover Filet of Imported Maatjea Herring in Wine Sauce Cold Round Spiced Beef Cold Braized Beef Trout with Fish stuffing Walkers Canadian Club Whiskey Park & Tilfords American Rye Whiskey, Y.P.M Perrier, Jouet & Co. Champagne, Extra Dry Special Box Oysters stew Grilled Salmon, Herb Butter Pork Chops with Robert sauce Roast Duck du Jour Red Bordeaux: Chateau Mouton Rothschild 1953 Green Sea Turtle [soup] Apple Pie COLD CALFS HEAD IN JELLY Calf Liver, Shallots & White Wine Sauce Loin of Porc Charcutiere Salade Verte a lEstragon House Salad, Tarragon sauce Blackened Sea Scallops Salad Grouse, Puree de marrons patates douce SALSIFIT A LA CREME Curried Pork, Rice Stuffed Tomatoes, Trevise Cold Roast Rib of Beef Corned Beef, Green Vegetables Corned Pork, Green Vegetables Cold imported sardines Caliente Noshos, with chorizos-- Crispy chips smothered in melted cheese, beans and jalapenos. A good sized order thats shareable. Nachos never had it so good. Chimichanga - A crisp fried flour tortilla bursting with plenty of chicken, cheese and beans topped with sour cream and guacamole. Rice and Beans Enchiladas Del Mar - Tender shrimps simmered in a creamy tomato sauce then rolled into soft corn tortillas, Rice and Beans Enchiladas Verdes - Soft corn tortillas filled with tender chicken then topped with a spicy green tomato sauce Rice and Beans Carnitas - Chargrilled chunks of marinated beef and pork served with warm tortillas, Rice and Beans Ensalada De Camarones - Baby shrimps tossed in a creamy tomato dressing garnished with avocado chunks, lettuce and tomato slices, Rice and Beans Enchilada Shortstack - A triple decker, open faced enchilada filled with chicken and cheese topped with enchilada sauce and melted cheese, Rice and Beans Steak Dinners include Salad, one vegetable, Beverage, & Dessert Cream of Fresh Pea soup Roast Prime Ribs of Beef, Served with a Baked Idaho Potato and Mixed Green Salad The Astor Club Sandwich Chicken Sandwich on Toast Hamburger on Toast Creamed Chicken a la King, Toast, Fresh Mushrooms Scrambled Eggs with Chicken Livers, Broiled Tomato Hamburger Steak Platter, French Fried Potatoes Filet Mignon with French Fried Potatoes and Mixed Green Salad Minute Steak with French Fried Potatoes and Mixed Green Salad Broiled calfs liver with bacon with French Fried Potatoes and Mixed Green Salad Sirloin steak (for one) with French Fried Potatoes and Mixed Green Salad Lamb Chop (1) with French Fried Potatoes and Mixed Green Salad Broiled Half Chicken, Astor, Fresh Mushrooms, Bacon, Straw Potatoes, with Mixed Green Salad Supreme of Chicken Under Glass with Mixed Green Salad Oyster on 1/2 Shell Jelled Consomme Madrilene Broiled Ham Steak -w-Glazed Apple Ring Roast Maryland Turkey, Cranberry Sauce, Dressing Hamburger Steak Sandwich Breaded Veal Cutlet, w. Creole Sauce Cheeseburger Sandwich Sweitzer Cheese on Rye Egg Plant Sticks Fresh Applesauce Sirloin steak and tomato Raw Parma ham Potatoes dumplings Piedmontese Cream Malakoff Eggplants in sour sweet Mackerels in oil with beans Smoked sturgeon with capers Tomatoes Nicoise Dentex mayonnaise, Pigalle Eggs Epicurienne Julienne of chicken, Escoffier Artichokes in oil Gaeta olives Valtellina Bresavola Fennels Oriental Neapolitan Pizza Fine pastry Vanilla or hazelnut cream Henry IV cup Bananas or tangerine sherbet Lido Guf Is nougat (vanille el. jordbaer) Is kaffe Is chokolade Panned Calves Liver & Bacon Composers Delight Fresh Lump Maryland Crabmeat Salad Composer Ceasar Salad Imperial Deviled Crab Cutlet with Tartar Sauce Deep Fried Saltwater Oysters with Tartar Sauce Broiled Ham Steak, Hawaiian Half of Southern Fried Chicken Grilled Pork Chops with Spiced Apple Rings Calves Liver Saute with Crisp Onion Rings Broiled Sirloin Steak with Crisp Onion Rings Butterscoth Sundae Broiled, Stuffed Chicken Lobster Baked Lobster ala Thermidor, Delicious Cubes of Lobster, in Sherry Cream Sauce, Served en Casserole Chesapeake Bay Fried Oysters Delux Seafood Platter w 1/2 Stuffed Chicken Lobster Frozen Eclairs Champ. Cocktail Filet Mignon, Broiled in Butter, Served w Sauteed Mushrooms & Sherry Wine Kingsville Inn Rye Whiskey Charcoal Broiled South African Lobster Tail, served with Composers salad or cole slaw and baked or French fried pototoes Kingsville Spec. MARGARITA BAKED STUFFED LOBSTER DEEP DISH LOBSTER PIE BAKED STUFFED OYSTERS (in season) INDIVIDUAL CHICKEN PIE - Flaky Crust SHRIMP NEWBURG - En Casserole OPEN LOBSTER SALAD SANDWICH Shirred Egg and Grilled Vermont Sausage Meat Individual Chicken Pie - Pastry Cover Seafood Plate with Shrimp and Lobster Lobster Newburg en Ramequin Whole English Sole Saute Doris, with choice of vegetable and potato Creamed Chicken en Casserole Baked Haddock - Lobster Sauce FRESH JUMBO SHRIMPS, MARINARA CHICKEN CACCIATORA with Spaghetti CHICKEN CACCIATORA with Baked Potato WHOLE LOBSTER FRA DIAVOLO, Spaghetti Marinara, Tossed Salad VEAL CUTLET PARMIGIANA with Baked Potato VEAL SCALLOPINE with Spaghetti VEAL SCALLOPINE with Baked Potato CHARCOAL BROILED WHOLE MAINE LOBSTER Served with Lemon and drawn creamy butter CHATEAUBRIAND with Vegetables Jardiniere SPECIAL CHAMPAGNE COCKTAIL CHARCOAL BROILED SKEWERED MUSHROOMS CHARLES FOURNIER CHAMPAGNE GOLD SEAL NEW YORK STATE CHAMPAGNE Fresh Mint Julep OBriens Pie Chocolate Partait Home Made Soup of the Day Fresh Shrimp Cocktail wiht Sauce OBriens Famous Garden-Fresh Salad Garnished with our own Dressing and Crumbled Blue Cheese OBriens Pie A La Mode Ice Cream Sodas, assorted flavors Our Special Pecan Ball - Our Own Chocolate Sauce Ice Cream with Widmers Wine Sauce Ice Cream Pie - Our Own Chocolate Sauce Cloverdales "Town Talk" Ice Cream Fruited Jello with Cream LONG ISLAND SCALLOPS WITH MUSHROOMS POULETTE BROILED ROYAL SQUAB, STANLEY MINCED FILET OF BEEF A LA DEUTSCH SHISH KEBAB ORIENTALE Long Island Scallops in Shell, Bourguignonne Supreme of Lobster Figaro Crabflakes Venetienne French Bean Salad Shrimp Boat Salad Crabflakes Salad Sliced Chicken Sandwich (White Meat) Astor Martini Peaches Piedmontaise Italian "Pezzi forti" Mixed Sherbet Pudding soufflee Arciduc alkermes ice cream moka sherbet Special Lunch: One Soup, One Fish or Meat and One Dessert Austern-Toast Junge Radieschen Pfalzer Weinkase m. Kummel u. Zwiebel Heilbuttschnitte gekocht m. zerl. Butter und Kartoffeln oder vom Rost mit Sc. remoulade und Kartoffelsalat Ostender Steinbutt gekocht, zerl. Butter und Kartoffeln oder vom Rost mit Sc. remoulade und Kartoffelsalat Baby Turkey Rhreinaal in Dillsauce mit Butterreis oder gebraten in Salbei mit Kartoffeln Seezunge "Mullerin" m. feinen Salaten Karottencremesuppe "Crecy" DoppelteKraftbruhemitPfannkuchen DoppelteKraftbruhe "Colbert" (10 Min.) KlareOchsenschwanzsuppe mit Sherry Gelatin with Whipped Cream Fresh Pineapple Juice Half of Fresh Grapefruit Tomaten m. feinem Ragout uberbacken Champignons fines herbes mit Spiegelei Broiled Swordfish - Lemon Butter Seafood Plate - Tartar Sauce Italienischer Finocchi uberbacken mit gekochtem Schinken Blatterteigpastetchen mit pikantem Langustenragout gefullt Broiled Fresh Salmon Steak with Lemon Butter Sauce 5 Stuck Austern uberbacken oder gebacken mit Champagnerkraut Grilled Center Cut Pork Chops 2 Stuck Blatterteigrollen mit Geflugelmus gefullt, Champignons, Sc. bearnaise Theaterplatte fur 2 Pers. (kaltes Fleisch, Gelugelsalat, Eier, Sardinen, Tater, Raucheraal, Lachs) Brot und Butter Fr. Bohnensalat Roastbeef, Sauce Tatar, mit diversen Salatan garniert Double Blue Ribbon Prime Steak - Service for two with specially prepared delicious mushroom sauce Pokelzunge mit Meerrettich, Brot und Butter Gemischter Aufschnitt mit Kase, Bort und Butter Tatarbeefsteak mit Ei, Bort und Butter Roher oder gelochter Schinken mit Meerrettich, Bort und Butter Blatterteigrolle mit Sahne gefullt 1 Portion Schlagsahne Green Pea Veloute Ambassadeur Seezungenfilet mit frischem Hummer "Walewska" Head Cheese in Jelly Fr. Lachs gekocht, mit zerlassener Butter oder vom Rost mit Sauce Bearnaise 1 Port. Weingeback Seezungenfilet mit Languste und Champignons "Normande" Ganze Seezunge, gebraten, "Mullerin", nach GroÃ\x83Â\x9fe ab Peconic Bay Oysters Grape Fruit Salat Forelle blau, frisch geschlachtet, fr. Butter Seezungenfilet in Rheinwein, mit frischen Champignons Frogs legs au robe de chambre Noisette of Lamb, Gourmet Schleie blau, frisch geschlachtet, fr. Butter, Sahnenmeerrettich Ostender Steinbutt, gekocht, zerlassene Butter Aprikosenkomp Potatoes Rolland Seezungenfilet, gebacken, mit Sauce Tatar und Kartoffelsalat Demi Tasse (Pot) Certified Milk, glass Rotbarsschnitte, gebacken, mit Remoulade und Kartoffelsalat 2/2 Toast mit Languste, Huhn, Ananas und Kase, uberbacken 6 Weinbergschnecken, franz, Art, Toast und Butter Croquettes "Konigin" mit Champignonsauce Rehkeule, Rahmsauce 2 Koniginpastetchen Suppentopf mit Huhn, Reis und Gemuse Heilbutt nach Mornay Original Schwizer Bundnerfleisch auf Holzteller Karpfen blau mit zerlassener Butter, Sahnemeerrettich und Dampfkart. oder gebacken m. Sc. remoul. u. Kart.-Salat Diplomaten Pudding, Weinschaum Sauce Bodenseezander gekocht mit zerl. Butter und Dampfkartoffeln, oder vom Rost mit Sc. remoulade und Kartoffelsalat Huhnerkraftbruhe mit Reis Brusseler Rosenkohl mit glacierten Maronen und gekochtem Schinken Pudding al la diplomate, Sauce Chaudeau Pokelzunge in Madeira mit Zuckererbsen und Kartoffelpuree Tagessuppe oder Krafatbruhe mit Einlage Kartoffeln en quartier Filets de Sole Mornay des Provencaux Foie de Veau aux Cepes Bordelaise Schweinskotelette Szegediner Art mit Paprikakraut und Schwenkkart Darne de Saumon Chambord Cotes dAgneau Champvallon Jagerspiesschen m. Champignons auf Curryreis m. Apfelumus u. Preiselbeeren Escalope de Veau Provencale Pariser Kalbsschnitzel mit Gemusen garniert Entrecote Arlesienne 1/1 junger Edelfasan in Speck gebraten mit Champagnerkraut und Sahnepuree (fur 2 Personen - 40 Minuten) desgleichen mit Gemusen garniert Entrecote oder Chateaubriand fur 2 Personen mit pommes Frites und Sauce Bearnaise Jungschweinskotelettes gebr. od. gebacken mit Schwenkkart. u. Chicoreesalat Kalbsschnitzel a la "Holstein" (klein Toaste mit Pastete, russ. Lachs u. echtem Kaviar) Versch. Medaillons auf Berner Tunke mit Buttererbsen und Schwenkkart Kalbssteak nature mit pommes frites Mixed Grill, reich garniert Lammkotelette vom Rost mit Krauterbutter, Butterbohnen und Chipskartoffeln Kalbsmedaillon m. Artischockenboden "Magenta",Erbsen Kalbsruckenstead "hawaii" mit Rosenkohl und pommes frites Kalbsrollchen "Walterspiel" mit Spargelkopfen Rumpsteak vom Rost mit Krauterbutter, Butterbohnen und pommes frites Rehnusschen in Sahne mit Champignons, Rosenkohl und Kartoffelkrapferl KalbslendenspieÃ\x83Â\x9fchen "Jacques Rosenstein" mit Spargel Gespickter Hasenrucken in Rahmsauce mit Apfelrotkohl und Kartoffelkrapferl Filetsteak Krauterbutter, mit pommes frites "Schwarzwalders" Spezialtopf Rumpsteak Krauterbutter, mit pommes frites 1/2 junges Masthahuchen gebraten mit feinen Salaten (fur 2 Personen - 30 Minuten) Filettopf "Hotel Berlin" mit Kartoffelbrei 1/1 junges Masthahuchen amerikanisch mit pommes chips u. feinen Salaten (fur 2 Personen) 2 Kalbsfilets "Sarah Bernhard" mit PrinzeÃ\x83Â\x9fbohnen Junges Masthahuchen mit Champignons in Weisswein auf Butterreis Kalbsllendchen "Orientale" Risi-pisi (2 Stuck) 2 Filets Mignon "Bordelaise", PrinzeÃ\x83Â\x9fbohnen 1/2 Masthahuchen gebacken Wiener Art mit feinen Salaten u. Schwenkkartoffeln Tournedos mi Ananas "Butterfly", grune Bohnen Huhnerbrustchen Toulouser Art mit Champignons auf Spaghetti uberbacken Entrecote double (fur 2 Pers.), Meerrettich, Bearner Tunke, pomm. frites f. Salate Kalbsruckensteak au four mit Zuckerschoten Chateaubriand (fur 2 Pers.) mit Meerrettich, Krauterbutter, pommes frites und feinen Salaten (30 Minuten) 2 Hammelkoteletten vom Rost, gr. Bohnen, Pommes frites Feine Edelfischmayonnaise Pokelrinderzunge mit frischen Champignons in Madeira Wiener Kalbsschnitzel mit gem. Salat und Bratkartoffeln Echte englische Matjesheringe auf Eis mit Tafelbutter u. neuen Kartoffeln (1 u. 4) Kalbsleber mit Speck, gemischter Salat, Kartoffelbrei Matjesheringsfilets in Sahne mit Zwiebel (1 u. 4) Fr. Tomaten mit feinem Fleischsalat Filetgulasch in Madeira mit Champignons, Kartoffelbrei Schweinefilet in Sahne, fr. Champignons, Kartoffelbrei Kasseler Kotelett mit Setzei und verschiedenen Salaten Mayonnaiseneier auf Gemusesalat mit Sardellen garniert (1 und 4) Pokelzunge mit Meerrettichsahne Kaseplatte fur 2 Personen Delikatess Ostsee-Raucheraal Sause Chaudeau Roquefort oder Chester Roastbeef englisch gebraten Sc. rem. Seezungenfilet auf pikantem Salat Schwarzwalder Art Ruhrei von 3 Eiern mit Pangusten und Brot Feiner gem. Aufschnitt mit Geflugel Kalbsmidder mit feinen KrÃ\x83¤utern in PapierhÃ\x83¼lsen Omelette "Konigin" oder mit Champignons 2 pochierte Eier "Benedictine" 2 gebackene Eier amerikanisch Hausgerauchert. Rehschinken m. Meerrettich Cocktail von 3 Austern 2 Stuck Spiegeleier mit Wurstchen "Bercy" und Brot Ruhrei von 3 Eiern oder 3 Spiegeleier mit Brot Westfalisches Banernstifleben bestehend aus, Westfaler Schinken, Bauernbrot, Tafelbutter und 1 Glas Steinhager 2 Eier im Napfchen in Sahne mit Bort und Butter Stangenspargel vinaigrette Deutscher Weinbrand, Marke Sommerberg, Schwarzwalders Hausmarke Chiemseer Kloster-Likor Tomaten- oder Gurkensalat Kopf-, Sellerie- oder Bohnensalat Echtes Schwarzwalder Kirschwasser, naturrein, eigene Fallung Frische Champignons in Butter oder Sahne Echtes Schwarzwalder Zwetschgenwasser, naturrein, eigene Fullung PrinzeÃ\x83Â\x9fbohnen, Auckerschoten oder Blumenkohl Schwarzwalder Himbeergeist, Seideneck Hofbrand Brusseler Poularde, gebr., mit versch. Salaten, nach Bestellung 40 Min.fur 3 Personen ab Orig. Hennessy Jas. & Co. Cognac Junges Masthahnchen a lamericaine fur 2 Personen Jg. Masthahnchen, gebraten, mit gem. Salat, fur 2 pers. Uberkinger Sprudel Rehrucken mit Ananas, PrinzeÃ\x83Â\x9fbohnen, Croquetten, Sahnen Sc. Rehsteak mit fr. Champignons in Sahne, Croquetten Huhnerbrustchen, gebraten, Vita nove, m. Spargelkopfen Kapaunbrust "Colbert" mit Kaiserschoten Huhnerbrust "Stanley" mit Reis Huhnerfrikassee "Berliner Art" mit Reis Schaumspeise von Geflugel, Konigin Art Filet of Imported Anchovies Large Tomato Juice Cocktail French Onion Soup au Gratin en Casserole Griess Pudding, Erdbeersauce Rheinlachs, Zerlassene Butter, Austern-Sauce Kartoffeln auf burgerliche Art ROAST PRIME RIBS OF BEEF AU JUS - The finest of fine tender beef (extra large cut), COMPOSER ROOM SPECIAL SALAD BOWL - Served with our Original Salad Dressing, and from our charcoal oven, Idaho baked potato filled with hunks of butter Vanille Rahmeis, Backwerk FRESHLY GROUND FILET MIGNON, Honest to goodness freshly ground tenderloin tips from the finest steer, COMPOSER ROOM SPECIAL SALAD BOWL - Served with our Original Salad Dressing, and from our charcoal oven, Idaho baked potato filled with hunks of butter DOUBLE LAMB CHOPS, Selected from the finest racks of lamb, COMPOSER ROOM SPECIAL SALAD BOWL - Served with our Original Salad Dressing, and from our charcoal oven, Idaho baked potato filled with hunks of butter FRESH JUMBO JERSEY PORK CHOPS, At their best prepared over charcoal, COMPOSER ROOM SPECIAL SALAD BOWL - Served with our Original Salad Dressing, and from our charcoal oven, Idaho baked potato filled with hunks of butter PRIME SIRLOIN STEAK - Well-marbled and rich - Because our reputation is "at steak", COMPOSER ROOM SPECIAL SALAD BOWL - Served with our Original Salad Dressing, and from our charcoal oven, Idaho baked potato filled with hunks of butter FILET MIGNON, Our ultimate in fine steaks - when ordered well done are cut in two to insure tenderness, COMPOSER ROOM SPECIAL SALAD BOWL - Served with our Original Salad Dressing, and from our charcoal oven, Idaho baked potato filled with hunks of butter OLD FASHIONED SLICED STEAK ON TOAST - Slices of the best prime steer beef with barbecue sauce, COMPOSER ROOM SPECIAL SALAD BOWL - Served with our Original Salad Dressing, and from our charcoal oven, Idaho baked potato filled with hunks of butter CHARCOAL BROILED CHICKEN - Our original preparation of a half of tender and succulent chicken that falls from the bone, COMPOSER ROOM SPECIAL SALAD BOWL - Served with our Original Salad Dressing, and from our charcoal oven, (cont. below) CHARCOAL BROILED CHICKEN (cont.) - Idaho baked potato filled with hunks of butter HAM STEAK, HAWAIIAN - With Luscious pineapple ring, COMPOSER ROOM SPECIAL SALAD BOWL - Served with our Original Salad Dressing, and from our charcoal oven, Idaho baked potato filled with hunks of butter STEAK A LA PIZZAIOLA - Includes side order of spaghetti with marinara sauce Rodney Pudding, Rumsauce Kartoffeln a la maitre dhotel Szrascy, polnisch Hache von Cornedbeef, gebacken Granatsuppe, Kardinals Art. Kraftbruhe nach der Sevigne Forellenschnitte nach Careme Rostbraten, indische Art. Kartoffel-Nocken Glasierter Hasenrucken, Rahmsauce Schnittbohnen, italienische Art. Kalbskopf, Schildtkrotenart mit Blatterteig Frische Artischocken, Haushoffmeister Art Englischer Plumpudding, Weinschaumsauce Meringels Chocolate Milk Shake with Ice Cream 1 knade kaffe eller the, 2/2 rundstykker, 2/2 rugbrod, smor, ost, hjemmebagt, wienerbrod Consomme caldo o freddo in tazza Doppio ristretto alla Romana Fidelini in brodo TARTAR STEAK - Finely ground fresh raw sirloin steak blended with original seasoning, chopped onion, topped with egg yolk, COMPOSER ROOM SPECIAL SALAD BOWL - Served with our Original Salad Dressing, and from our charcoal oven, daho baked potato filled wit 1 kande kaffe eller the, 2/2 rundstk., 2/2 rugbrod, smor, ost, hjemmeb. wienerbrod, blodkogt aeg. . kr. 1960 Trabener Wurzgarten 1961 Neumagener Engelgrube 1961 Urziger Schwarzlay 1961 Rauenthaler Steinmacher, Riesling 1960 Bodenheimer Silberberg 1962 Varnhalter Buchelberg, Riesling 1960 Leiselheimer Gestuhl, Rulander 1960 Michelsbacher Silvaner/Riesling Algier Rotwein Imperial Dortmunder Bergmann Pilsener 0,201 1 Flasche Schultheiss Malzbier Schultheiss Berliner Weisse Schultheiss Berliner Weisse mit Schuss 1 Flasche Schultheiss Deutsches Pilsner im Silberhals 1 Flasche Dortmunder Bergmann Pilsener Hochschul Porter Scallops in Shell, Bourguignonne Beureck a la Turk Breast of Young Capon, Rector, Under Glass, with Choice of Vegetable and Potato Veal Cutlet, Holstein, with Choice of Vegetable and Potato Red, White or Rose Wine by the Glass Red, White or Rose Vin en Carafe for two Home Made Danish Pastry Astor French Pastry Chefs Salad with French Dressing Imported Terrine of Goose Liver Stuffed Celery (4 pieces) Roast Leg of Lamb, String Bean Salad, Potato Salad Pate Maison with Salad Parisienne and Potato Salad Bourbon, Sour Flavored Brandies Williams & Humbert Dry Sack Sherry Williams and Humbert Canasta Cream Sherry Hawkers Mayflower Cream Sherry Imperial Grandjo 1953 Sherry Sandeman One Star White Port Sandeman One Star Ruby Port Barros Dry White Port Robertson Dry Humor Port Robertsons "Black Label" Ruby Port Sandeman Madeira Good Continentals Petit Fours Parisiens Leacock Sercial Madeira Wheat Snax Biscuit Cinnamon Crisp Biscuit Jan Hagel Biscuit Virginia Reel Biscuits Nutco Nut Meats Cresca Almond Stuffed Olives Crecca 4-Way Stuffed Olives Cresca Super Colossal Ripe Olives Cresca Green Ripe Olives Cresca Spanish Queen Olives Cresca Manzanilla Olives LES DEMOISELLES DE CHERBOURG AU COURT-BOUILLON DE CHABLIS small boiled lobsters sma humrar kokta i Chablis shrimpstuffed sole in white wine herb sauce LA GELINOTTE EN COCOTTE DIANE Hazel-hen with quenelles and mushrooms in juniper sauce LANANAS A LA VERDI Fresh pineapple with ice cream parfait Lobster roasted on the spit Mustardbroiled lobster Senapshalstrad hummer Brochette of kingprawns Red char roasted on the spit Flamed chicken, kidney, fillet of veal, bacon, onion and sweet pepper Sweetbread, kidney and chicken on the spit Porterhouse steak (minst 2 pers.) All kinds of birds and games roasted on the spit LA TARTE A LOIGNON A LALSACIENNE LA QUICHE DE LORRAINE NOTRE CHOUCROUTE AU JAMBONNEAU NOTRE PLAT DE CHOUCROUTE GARNIE "PAYSANNE" Fried Sea Scallops - Tartar Sauce Broiled Chicken Halibut - Lemon Butter Chopped Sirloin Steak - F. F. Onions Chicken Salad - Mayonnaise Grilled Ham Steak - Pineapple Sauce OPEN STEAK SANDWICH - French Fried Potatoes, Salad OPEN LOBSTER SANDWICH Jello -w- Whipped Cream Frozen Daiquire Monticello Rye Whiskey Wrights Old Reserve Rye Whiskey Cold Pig Vegatable Soup Boild leg mutton a langlaise PORTERHOUSE STEAK WITH POTATOES FRIED HAM WITH EGGS Les Rognons De Veau En Cocotte Le Rognon Moutarde LEntrecote A La Moelle (pour 2 personnes) Piggvarsfile Brunnswijk 1/2 Stekt Ripa Pa Champinjonbadd Anka A LOrange Kronartskocksbottinar Princesse Sjotunga Med Bearnaisesas Entrecote Med Vitloksmor Kalvfile Med Broccoli Smor, Delikatessill Pa Is Och Ost Kallt Agg Skobeleff Sallad Antoine Consomme Med Hons Och Ris Grapefrukt Smor Och Brod Sjotungsfileer Med Skaldjursstuvning Och Vitvinsas Stekt Piggvarsfile Med Tomat Ugnstekt Flaskcarre Med Gronaker Lammfricasse Med Dill Halstrad Rumpsteak Med Persiljesas Kalvfile Maxims Hackade Radjursfileer Med Leversas Stekt Kyckling I Gryta Med Sallad Kall Kokt Skinka Med Stuvad Spenat Ostbricka Appelkaka Med Vaniljsas Blandad Glace Persikekompott Omelet m. gemyser Vanillebudding Abrikostriflis 1 gang marmelade Capellini in capon broth Small lobster a la Vanderbilt Mexicaine Tureen White of turkey, Maryland Moussaka Oriental Style Montana roebuck saddle "Helena" Beef tenderloin, Washington California vegetables in butter Missoula pheasant, Titania Cold Roast prime rib of beef, Horseradish Cold Virginia roast turkey, Cranberry sauce Cold Shrimps on the bush Vanites CAKE "4TH OF JULY" Profiterolles Ancienne Cat tongues American bombe Colombian salmon, Edna May Cream soup Chicago Lingue di gatto Bomba allAmericana Piccola aragosta alla Vandebilt Provencale cake Walnuts and vanilla ice cream Moka eclairs Turin pastry Boiled Sea bass, Mimosa sauce Red mullets, Portuguese Mustarded partridge Baked green lasagne Involtini alla Modenese Chicken Curry, Madras Shrimps mayonnaise Tzarine Zampone with lentils Trenette al Pesto a salsa Funghi e Pomadoro Finocchi al Parmigiano Broccoletti aglio e olio Baked green lasagne - green eggs noodles cuttled in square form dressed with meat sauce, parmesan cheese then oven baked Cooked Dutch ham Parthenopean Pizza Chicken galantine Veal chops with tomato Corinth ripe olives Cauliflower with Curry Eggs Don Carlos Tomatoes Roman style Sicilian caponata Valtellina mushrooms Marinated shad roe Chicken salad Brillant Savarin Trenette with Pesto sauce Trenette with Mushrooms sauce Trenette with Tomato sauce Fennels Parmesanne Omelet with gruyere Risotto Country style Vermicelli in butter sauce Vermicelli in Scarpara sauce Vermicelli in Clam Sauce Potato dumplings Piedmontese Mafaldine in butter sauce Mafaldine with Nicotera sauce Mafaldine with Neapolitan sauce Plain rice, Meat sauce Veloutine Mullygatawny Fidelini in broth Lombardy minestrone Supreme of halibut, Meuniere Boiled stone bass, Ricca sauce Fillets of mackerel Parmentier Crab meat cocktail with Chili Jellied Seville Soup Fillet of beef Marigny Veal rosettes Gipsy style Beef Florentine, Fried potatoes Pork chops with tomatoes Roast-beef English style, fondantes potatoes Veal medallions with peppers Spring chicken American style Guinea hen Fermiere Bananas sherbet Beurre du Cotentin Italian mayonnaise American mayonnaise Veloute de Petits Pois Ambassadeur Roast lamb Roman style Cold Roast capon, Favorita OEufs Poeles a la Diable Filet de Sole de Douvres Aiglon Cold Truffled chicken galantine Cold Stuffed chicken Ligurian Dindonneau de Ferme Roti Avignonnaise, Pommes Fondantes Cold Virginia roast turkey, Cumberland sauce Roast Young Turkey Avignonnaise, Potatoes Fondantes Cold Prime ribs of beef au jus Oil-vinegar Dressing Quartier dAgneau Sauce Menthe Rosbif aux Variantes Moka ice cream Gooseberry sherbet Chevre Fromage Sweet bread of Modena Tomme de Savoie Fromage Parthenopean "Pastiera" "Puit damour" Cremini Cheese Caciocavallo Cheese Certosino Cheese Casanova Sauce Alpestre cup Assorted boiled meat Piedmontese style Rack of pork Alsacienne Roastbeef with Variantes Smoked Tongue from Cambrai pastina in broth Cold Loin of veal, pickles Cold Spring chicken basket Cold Capon "Old Fashion" Cold Roast beef, rare Turkey and mayonnaise salad Cold Sea bass "Bellevue" Cold Saddle of pork with ginger Poached chicory Mushrooms croutons Mixed grill Charlton BAKED STUFFED OYSTERS - Vegetables, Potato, Dessert, Beverage - Choice of Soup, Juice, Fruit Cup CAPE SCALLOPS - Tartar Sauce, Salad, Vegetables, Potato, Rolls, Dessert, Beverage - Choice of Soup, Juice, Fruit Cup SAUTE CHICKEN LIVERS - Mushroom Sauce, Vegetables, Potato, Salad, Rolls and Butter, Dessert, Beverage - Choice of Soup, Juice, Fruit Cup SHRIMP NEWBURG en CASSEROLE - Vegetables, Potato, Salad, Rolls, Dessert, Beverage - Choice of Soup, Juice, Fruit Cup FRIED BREAST OF CHICKEN - Vegetables, Potato, Salad, Rolls, Dessert, Beverage - Choice of Soup, Juice, Fruit Cup Jr. Tenderloin Steak -w- Mushroom Sauce U.S. Choice Sirloin Strip Steak N.Y. Sirloin Jr. Steak St Estephe Claret Convido Port ROAST MILK FED TURKEY.....Very Popular DEEP SEA SCALLOPS WITH TARTAR SAUCE BROILED PORK CHOPS....Especially good in Fall and Winter BROILED SALMON STEAK, Lemon Butter Belfast Club Soda OBrien Special Sandwich Open Face Sandwich, Sliced Turkey, Sweitzer Cheese, Bacon, Tomato, Hard Boiled Egg, Russian Dressing on Rye Bread Gooderham & Worts Whiskey Cold Turkey Sandwich with Lettuce and Tomato Hot Turkey Sandwich with Gravy Order French Fried Potatoes PRIME RIB ROAST OF BEEF, Au Jus Roasted under a blanket of rock salt to insure full flavor and juiceness. (With Idaho Baked Potato after 5:00) German style Potatoes Fried Long island brook trout Broiled Long Island brook trout MIXED SEA FOOD PLATE BONELESS FRIED CHICKEN, CRISP BACON CREAMED CHICKEN AND MUSHROOMS Choice of - Soup Juice Fruit Cup FRIED JUMBO SHRIMP Vegetables Potato Salad Rolls and Butter Dessert Beverage Broiled Schrod - Lemon Butter Vegetable Plate - Bacon Strip BROILED CHOPPED SIRLOIN - Mushroom Sauce BROILED SWORDFISH- Lemon Butter Spring Lamb, Brown Sauce Neufchetel Cheese Agueau du printemps, sauce menthe Johnny Walker - Red Label Scotch Red mullets Leghornese Fried fillets of flounder Meuniere Scrambled Eggs Cacciatora Rice Chilean style Penne zita, Ragout sauce Omelet with onion Braciole alla Napoletana Minced turkey a la King Beef fillet piccata, Forestiere Cannelloni alla Sorrentina Veal scaloppine Florentine Truffled beet tops Mutton nodino Greek style Minute steak, Mignonette potatoes Veal paillard with tomato Pork chops with peppers Filetti di Limanda alla Mugnaia Strapazzate al pomodoro Strapazzate alla Cacciatora Riso alla Cilena Penne zita raguttate Nodino di montone alla Greca Minute Steak, patate Mignonette Battuta di vitello con pomodoro Costolette di maiale con peperoni Piccata di filetto Forestale Sminuzzato di tacchino alla King Bietole trifolate Zucchini alla Paesana Sedano al midollo Torta Genovese Pasticceria fina Budino di tapioca Cooked ham of Modena Choice of - Soup Juice Fruit Cup BREADED VEAL CUTLET Sauce Salad Vegetables Potato Dessert Beverage Cold Half Duck, Chantilly sauce Cold Corned Beef Plate Cold Quail Cold Herring with White Wine Cold Eggs, Virginian Roast Hot-house Lamb Roast Spring Turkey, Giblet sauce Roast Rhode Island Turkey 6 slags palaeg brod smor kaffe 6 slags palaeg, brod, smor, varm ret Friskbagt wienderbrod Laekre kager Hjemmebagt sandkage Lagkage med flodeskum Othellokage AEblekage med flodeskum Likor Fruit cocktail Imperial Cooked Modena ham Langhirano raw ham Salami of St. Olcese Eggs Falstaff Fillet of whiting in brown sauce Eggplants Parmesanne Mixed pickled Spring chicken Cacciatora Tomatoes Melba Zeghediner goulasch Shad roe Nicoise Poached Eggs Don Carlos, with sausage Poached Eggs Don Carlos, with bacon Pasta con arrosto Veal piccata with lemon Testina in Tortue Beet tops in butter Rice pilaw with chicken, Curry sauce Green egg noodles, Tomato sauce Green Egg Noodles, Mushrooms sauce Assorted Hors doeuvre, Sultane Veloutine, Tuscany Chicken Grandmere, Buttered macedoine, Chocolate cake, Fresh fruits, demi tasse White Wine: Chianti Ruffino Red Wine: falerno Scala .80 Sparkling Wine: Gancia Riserva brut 3.00 Normandy Flan Broiled French Pullet Turin cup Cocktail di frutta Diplomatico Broiled Squab Turkey Succo di arancia Caviale di Sterleto Burro fuso Panna acida Wiener roll with roqueford Lobster mayonnaise Moscovite Oktober - ancetning, Laekker marineret sild, Aeg og tomat, Flaeskerullepolse m. kraftsky, Flaeskertog m rodkal, Rodspaettefilet m remoulade, citron, Fuldfed ost m. radiser Seville peppers Pregustazione affumicata dei Grandi Laghi Smoked trout in jelly Broiled Young Gosling Let Frokost, Laekkert, letbelath Smorrebrod frit val Zuppa di montone al Porto rosso Frisklavet Kaffe Broiled Hamburg Chicken Sorbetto di pera Gelatinato al Madera Crema Chicago Sorbetto di mandarino Lido - ancetning Kl 8-20, Laekkler sild i marinade, Roget al med roraeg, Hons med karrymayonnaise, Rodspaettefilet med remoulade, Flaekesteg med rodkal, Fuldfed ost m radiser Consumato Mimosa Ristretto Lincoln Capellini in brodo di cappone Ask waiter for green vegetables & Choice of Potatoes Salmone del Columnia, Edna May Green Egg Noodles, Nicotera sauce Tomato veloutine Terrina alla Messicana Sanka Coffee .15 extra Rice or fidelini in broth Bianco di tacchino alla Maryland Consomme Andalousion Lamb chops Greek style Moussaka allOrientale Genoese minestrone Mushrooms croutons, Provencale Order of Imported Roquefort Dressing Sella di capriolo del Montana " Helena,, Butterflies with meat gravy, Bolognaise or Neopolitan sauce Halibut Grenobloise PUNCH DANIELI Filetto di bue Washington Steamed cauliflower Boiled rock bass, Mayonnaise sauce Vichy carrots Primizie Californiane al burro Valencia orange duckling Fagiano del Missoula, Titania Calfs brains Clamort Veal rosettes Duroc Insalata Waldorf Pot roast of beef Old Fashion TAVOLA FREDDA Costata di bue al forno, salsa Rafano Veal nodino with tomato Flan Normanno Tacchino della Virginia, salsa Mirtillo Pernod mit Farbstoff Pasticceria Italiana Campari Soda mit Farbstoff Liberty steak American style Cosciotto di vitello, Fiorsta Dubonnet mit Farbstoff Sherry Gonzales Tio Pepe Choice of - Soup Juice Fruit Cup BROILED HALF NATIVE CHICKEN Vegetables Potato Salad Rolls and Butter Dessert Beverage Sella dagnello arrosto, salsa Menta Squids Luciana Vermouth Cinzano rot, weiÃ\x83Â\x9f, dry Cappone Vecchia Moda Plateau de fromages assortis Choice of - Soup Juice Fruit Cup BROILED RUMP STEAK Sauce Salad Vegetables Potato Dessert Beverage Vermouth Martini rot, weiÃ\x83Â\x9f, dry Galantino alle perle nere Terrina Strasbughese Gilberts White Port S.O.W. Choice of - Soup Juice Fruit Cup BAKED STUFFED JUMBO SHRIMP Sauce Salad Vegetables Potato Dessert Beverage Gilberts Port V.S.O. Osbricka Sherry Osborne Light Golden Lingua affimicata rose Cocktail of the day 2/2 Sandwiches 2/2 Sandwiches mit Huhn Rosette Cmpidoglio Open Club Sandwich French fried camembert Sahnenbaiser Friterad camembert Portion Teegeback "Hotel Berlin" Spezialtorte Prosciutto cotto di Madera e crudo di Langhirano Salame di SantOlcese Butterbrot mit Salami oder Cervelatwurst Insalata Moderna Butterbrot mit Tater, Zunge, roh. Schinken oder Sardellen Uava Falstaff Butterbrot mit Roastbeef oder gek. Schinken mit Sahne oder Kirsch Butterbrot mit Ei und Sardellen - oder Kase Mirabellen, Birnen, Kirschen oder Aprikosen Butterbrot mit Lachs Tutti frutti senapati Gemischtes Kimpott Gemischtes Kimpott Butterbrot mit Huhn Kalifornischer Pfirsich 3/2 Uava di cheppia alla Nizzarda Panini Viennesi al Roquefort Crepes Barbara Crepes Orientale Peperoni Sivigliana Crepes Sarotti Sottaceti varii 1 Toast, Brot oder Brotchen, Salzstange Pomodoro Melba Pfirsich Flambe Ananas Flambe Pfirsich oder Ananas Melba Carciofini Romani allolia Furst Puckler oder HaselnuÃ\x83Â\x9f-Sahnehalbgefrorenes Obstalat mit Kirschwasser und Geback Putenleber mit Apfel, Zwiebeln Kart-brei, Kopfsalat Rehrucken mit Ananas, Sahnensauce, fr. Pfifferlinge und Kartoffelcroquetten Maionese di astaco Moscovita Kalbshirn in brauner Butter, Kapern Petersilienkart Trota offumicata in gelatina Vellutina di pomodoro Eisenbein mit neuem Sauerkohl, Erbsenbrei Kartoffeln Consumato Andalusia Kalbsfrikassee mit Spargel, Champignon u. Reis Cherry Sundae Black & White Sundae Special Strato Banana Split Riso e fidelini in brodo Spanish Baby Rock Lobster Cocktail Terrine of Salmon and Caviar, Essence of Pignoli Half Grapfruit Royal Farfalle al sugo di carne, Bolognose o Napoletana Fume Blanc Reserve 1980 Robert Mondavi Riso al naturale Saddle of Veal Orloff Roast Stuffed Whole Cornish Game Hen with Spiced Cherries Halibut alla Grenoblese Half Cold Boiled Maine Lobster Cernia bollita, salsa Maionese Pan Broiled Chopped Sirloin Steak-Suteed Mushrooms Anitra allarancio di Valencia Roast Leg of Spring Lamb with Pineapple Mint Conserve Rosette di vitello Duroc Spring Carrots Roast Half baby Capon with Dressing Assorted Miniature Eclairs Miniature Zucchini Cervella dorata, Clamart Bakes Filet of Gray Sole with Fresh Lobster Sauce Elberta Peach a la mode - melba sauce Chambolle Musigny 1979 Mommessin Punta di manzo alla Vecchia Moda Roast Long Island Duckling with Green Apple Sauce Chocolate Rose aux Framboise Chocolate fudge layer cake with ice cream Nodino di vitello con pomodoro Blanc de Noirs Domaine Chandon Prosciutto Ungherese con prungne Fried Small Long Island Bay Scallops with Tartar Sauce Liberty steal allAmericana Bava ah rhum a la mode Broiled Fresh Florida Red Snapper with Lemon Butter Sauce Filetto Mignon Pontenuovo Old fashioned creamy rice pudding Baked Ham-Virginia Style-Raisin Sauce Fresh strawberry whipped cream sundae Rognonata di vitello, patate fondenti Broiled Whole Live Maine Lobster wtih Drawn Butter Angel food a la mode - hot butterscotch sauce Agnello alla Romana Broiled Fresh Long Island Bluefish Maitre dHotel Broccolflore naturale Finocchi al Parmigiano Home made pumpkin pie with cheddar cheese Hungarian ham with prunes Fillet Mignon, Pont-neuf de Beukelaers Pam dAmandeo Veal rognonade, fondantes pottoes Verkade fan wafers Roast Lamb, Roman style Plain broccolis Felles Parmesanne Purea Al forno Bollite Foglia Pontenuovo Chip Pont-neuf Artista dimaiale, salsa mele Lingua di bue salmistrata Beurre de Bayeaux Galantina di vitello OlivesNoires Galantine in jelly Cosciotto di vitello Terrina SantUberto Pasticcio Maison Roast Loin of Port, dressing, apple sauce, mashed potatoes, string beans St. Hubert tureen Chicken Chop Suey with steamed rice, chef salad Barbeque Beef Sandich, Frech Fried Potatoes, Cole Slaw Maiae al forno Bakd Macaroni with diced ham au gratin, cole slaw Pollanca Nuova Scozia Baked suckling pig Poularde New Ere Controfiletto di bue al rafano Barone dagnello, salsa menta BROILED LIVE MAIN LOBSTER, SHRIMP DRESSING SAUTED, FRESH PICKED LOBSTER MEAT Barbabetole LOBSTER ALA NEWBURG, EN CASSEROLE Verde Champagne, bottle for 2 Mista Acetosa Russa Mille Isole Southern Pecan Pie a la Mode Roquefort cheese with toasted saltines Maionese italiana o americana Italian and American mayonnaise Mele Carmen Apples Carmen Prociutto allHawaiana Mirtilli Gremolata Roccia di gamberi Vanites Cranberry Remoulade Medaglione Paradiso Delizia del palato Genovese Cespuglio di polli novelli Maialetto alla Normanna Profiterolles allAntica Robiola TORTA " 4th OF JULY Crema vaniglia e cioccolato Consumme Lincoln Jellied Madeire CARRS WHEATMEAL BISCUITS Leg of veal, Fleuriste Lamb saddle, Mint sauce Grape Nut Custard Pudding Criss-Cross Blueberry Pie Gooseberry Fool Capon Old Fashion Mille-feuilles gateau Chocolatine gateau Galantine with truffles Walnut Layer gateau Olanda Pistachio Ice Tureen Strabourgeorise Maple Walnut Ice Chocolate Fruit Ice Compote of Apricots, Pears and Oranges - Whipped Cream Taloggio Cold Split Fresh Lobster, Mayonnaise Sauce Broiled Fillets of Red Snapper, Maryland Butter Poached Eggs, Viennoise Pere Cressanne Entrecote saute Chambord - Sirloin Steak seasoned and cooked in Butter, served with Bordelaise Sauce and garnished sliced Beef Marrow, Cepes Provencal, Parisienne Potatoes and Aubergine Fritters Pears Cressanne Rosette Campidoglio Ham Hawaiian style Devilled Duckling Legs, Apple Fritters, Piquante Sauce Loin Lamb Chop, Concarde Paradise medallion Genoese delight Budino soffiato Arciduca Crema vaniglia o alkermes Sukling pig, Normandy Sorbetto al moka o ribes Dauquiri Potage Bonne Feme Bomba Nelusko Spaghetti with Cheese Nelusko bombe SPUMANTE ANTONORI NATURE Lettuce with Roquefort Cheese Laitue au Roquefort Dartois Normand Ham Sandwich on egg bun Ham salad Sandwich with lettuce Egg salad Sandwich with lettuce STRATOBURGER - Double Decker Hamburger with Lettuce, Tomato, French Fried Potatoes Lima Beans in Butter Tomato Cream Soup Solferino Cold Roastbeef with Horse-Radish Mixed Salad with Pimentoes Saint-Nectaire Cheese Roast Leg of Lamb Watercress Cold Roast of Pork Apple Sauce Cold Roasted of Pork Apple Sauce Morvan Ham Porte-Maillot Tomate Farcie Provencale Jambon du Morvan Porte-Maillot Pont-l-Eveque Fromage Carre de Porc Apple Sauce Froid HALF ROAST CHICKEN DINNER, APPLE DRESSING ROAST TURKEY DINNER, APPLE DRESSING NEW ENGLAND BOILED DINNER (CORNED BEEF) LORD CROMWELLS BOSTON CLAM CHOWDER HOME MADE DESSERTS Calfs liver Venetian style SAUERBRATEN WITH POTATO DUMPLINGS, RED CABBAGE Veal medallion, fried potatoes BROILED BOSTON SCHROD, LEMON BUTTER Fresh sausages Homelike Baked suckling pig, apple sauce Sweet Peppers Salad Raddishes Cornishons Salmon, Sauce Supreme Creme Fantasie Poularde Jeannette Haricots de Lima au Beurre Pommes Boulangere CHAMPAGNE De SAINT MARCEAUX BLANC DE BLANCS 1953 Salade Riviera Rosbif au Raifort Broiled Halibut Steak with Lemon and Butter Salad Riviera Albicocche Anonas SHRIMP COCKTAIL - EXTRA LORD CROMWELLS CLAM CHOWDER LORD CROMWELLS FAMOUS SIRLOIN STEAK FILET MIGNON, BROILED MUSHROOM CAPS TENDER, LONDON BROILED FLANK STEAK, AU JUS THICK, GRILLED LAMB CHOPS, TOAST, MINT JELLY DUO OF BROILED PORK CHOPS, APPLE SAUCE HICKORY, SMOKED HAM STEAK, PINEAPPLE RING GENUINE SAUTED CALVES LIVER, BACON STRIPS ROAST NATIVE TURKEY, DRESSING, GIBLET GRAVY BROILED HALF OF SPRING CHICKEN SIZZLING PLATTER CHOPPED SIRLOIN STEAK MOUNTAIN BROOK TROUT (2) BROILED SWORDFISH STEAK, BUTTER SAUCE BAKED BOSTON SCHROD, PARSLEY BUTTER Charles Heidsieck 1949 British Cuvee HOME BAKED ASSORTED PIES CHEF SPECIAL - ROCK CORNISH GAME HEN, EN CASSEROLE, STEAMED RICE Louis Roederer Brut, Non-Vintage OUR OWN HOME MADE MARINATED HERRING Royal Sour CHOPPED CHICKEN LIVER, GARNISH FRESH SHRIMP COCKTAIL - EXTRA CLAMS ON HALF SHELLS - EXTRA Louis Roederer Brut Rose, 1949 Vintage Naci American Champagnes and Sparkling Burgundies Imported Champagnes and Sparkling Burgundies The Champagnes of Lanson Pere et Fils, Reims, France Lanson 1952 Brut Lanson Black Label Brut Lanson Dry Extra Perrier-Jouet, Cuvee Pavillon, Extra Quality - Extra Dry Perrier-Jouet, English Cuvee Brut, 1952 Vintage Dry Monopole Champagnes Vintage 1952 Brut Brut Rose Vintage 1952 Fragole Extra Dry Non-Vintage Bollinger Extra Quality Brut - 1952 Hot Ham on Egg Bun Doria Salad Lentils soup Palermitaine Cream Parmentier Consomme Parisienne Pastina or rice in broth Spanish omelet, with cheese, Parmentier or onions Mignonnette Clicquot, Yellow Label, Dry Clicquot, Yellow Label, Brut 1952 Dry Imperial 1952 Taittinger Vintage 1952 Blanc de Blancs Champagne Pol Roger Brut Reserve 1945 Pol Roger Brut Reserve 1947 Pol Roger Brut Special N.V. McVitie & Price Melrose- Assorted Short Bread Lazzaroni Amaretti di Saronno Schmedli Bel: Mixed Charlotte Charles- Old Fashioned Bonton Cookies Smoked tongue Mikado Saint-Nectaire Truffled chicken galantine Genoese Clima Roast-beef, English style C.C. Jack Daniel Black Jack Daniel Green Tartare Cole-slaw Calfs brain in butter and capers Cotechino and zampone, Emiliana Broiled Filet Mignon, Fresh Mushrooms London Broiled Flank Steak, Au Jus Sizzling Platter (Chopped Sirloin) Mushroom Sauce Prosciutto crudo di Parmo e cotto Ungherese Salame Bindone Giuliana di pollo Duse Funghetti della Valtellina Olive giganti miste Sardine del Portogallo Insalata Cesare Pomodoro Mimosa Rollmops Norvegese Calamaretti alla Marinara Barbabietole acetosate Carciafi alla Greca Storione affumicato Uova Bella Rosita Ristretto caldo a fredda in tazza Madrilena in gelatina Crema Parmentier Consumato Parigina Pastina o fidelini in brodo Zuppa di lenticchie alla Palermitana Riso pilaff con pollo, salsa Curry Taglierini verdi, salse: Pomodoro, Funghi, Nicotera Frittata alla Spagnola, con formaggio, Parmentier con cipolla Affogate Don Carlos, con salsiccia, al bacon Zuppa di pesce alla Marsigliese Filetto di merlano al burro nero Parmigiana di melanzane Piccato di vitello al limone Pollo novello alla Cacciatora Quaglie di vigna allAmericana Intercostata di bue, potate fritte Costolette dagnello alla Greca Crostino di champignon, Provenzale Bietoline al burro Carote Vichy Cavolfiore naturale Patate Passate Cream of Artichoke Soup Normande Soup Cappone al forno Lingua affumicata Mikado Fricandeau di vitello Pasticcio Arlecchino Galantina di pollanca tartufata Cosciotto di maiale Lingua salmistrata Zampone di Modena Agnello al forno, salsa Menta Tacchino, salsa Mirtillo Seezungenfilet in Rheinwein mit 2 Krebsschwanzen, KloÃ\x83Â\x9fchen, Champignon "Normande", Petersilienkartoffeln Nougathalbgefrorenes mit Sahne oder Kase mit Butter und Brot Spargelsuppe od. Kraftbruhe oder Mandelmilchkaltschale Danische Poularde in Sahne mit Curry, gedunstet (Ohne Knochen) mit Gurke, Tomate, Champignons, Olive, Reis Rumpsteak "Tyrolienne" grune Bohnen, Pommes frites 1/2 Helg. Hummer, Sc. Mayonnaise Toast u. Butter Cocktail mit fr. Helg. Hummer, Toast und Butter Rehpastete, Waldorfsalat, Cumberlandsauce Toast Fr. Lachs russ. zubereitet, Meerrettich, Toast/Butter Insalate Cavolo Insalate Verde Insalate Fagioli Geeiste Melone mit Lachsschinken, Toast Insalate Pomodoro Insalate Mista Condimenti Acetosa Condimenti Russa Condimenti Roquefort Condimenti Mille Isole Salse Maionese Italiana o Americana Salse Acetosa Kalte Pokelbrust "Vinaigrette" mit Salaten Garniert Formaggi Bel Paese Formaggi Emmenthal Formaggi Camembert 6 Weinbergschenecken franzosiche Art, Toast/Butter Formaggi Gorgonzola Formaggi Certosino Aal grun fr. geschlachtet, Gurkensalat Petersilienk Formaggi Cremini Formaggi Caciocavallo 12 Krebsschwanze in Dillsauce m. Spagel u. Reis Formaggi Liederkranz Formaggi Stilton Formaggi Pastorella Fr. Lachs vom Rost, Sc. Bearnaise, Tomatensalat Hasenfilet in Sahne mit fr. Steinpilzen Kart-brei Hasenrucken Sahnensauce, Rotkohl, Kart-brei 2 Pers. Kalbszunge Sc. Supreme mit Spargel, Butterreis Torta Excelsior Budino al limone Crema vaniglia o Gianduia Coppa Torinese TURKEY CLUB SANDWICH - Sliced Breast of Turkey, Bacon, Lettuce, Tomato, Mayonnaise AIRPORTER - Ham, American Cheese with Lettuce and Tomato Slices BREADED PORK TENDERLOIN, Tossed Salad, French Fried Potatoes, Roll and Butter GRILLED HAM STEAK with PINEAPPLE, French Fried Potatoes, Roll and Butter GRILLED STEAK SANDWICH with French Fried Potatoes, Tossed Salad Bowl Cotta Prugne CHILLED TROPICAL FRUIT PLATTER with SHERBET Cotta Mele Secca Noci GARDEN RIPE TOMATO filled with Tuna Fish or Chicken Salad, Potato Chips Secca Datteri Secca Mandorle Secca Fichi AIRPORT SALAD BOWL - Mixed Green Salad topped with Julienne of Ham, Cheese, and Hard Cooked Egg Slices, French Dressing, Roll and Butter Secca Nocciole Secca Uva Malaga Beams Bourbon ASST. HOT ROLLS AND BUTTER CLAMS ON HALF SHELLS Fresca Arance Fresca Ciliege Fresca Pere Fresca Albicocche Fresca Mele Fresca Melone TUNA SALAD SANDWICH FRESH FRUIT PLATTER SALAD (SEASONAL) Imp. Wurzburger beer Chartruese Green Bells 20 Year Scotch Beams 10 Year Bourbon Domestic Cheese Fish Chowder (Fridays) Oeuf Tartare Spanish Pimentoes Asparagus Ravigote Tartelettes de Thon Jambon Westphalia Saucisson: Salami - Mortadella - Vienna Olives: Spanish, Californian Entrecote saute Chambord Homard Frois, Sauce Mayonnaise Kraft Cold Saddle of Mutton with Flageolets Cold Roast Beef, Horseradish Cold Home-made Brawn Baked Jacket Potato Cocktail di grancio al Chili Noisettes von Lamm Tunisienne Nesselrode-Rahmeis Nesselrode Ice-Cream Wiener Kabinett-Pudding Himbeer-Sauce Beefsteak Grill. Kartoffel-, Hering-, Hummer-Salat Gekochter Cabeljau. Sauce Robert, zerlassene Butter Boiled codfish, Sauce Robert, melted butter buntes Backwerk Schollenschnitte Dimitri Nostiz, Kartoffel- und Kalbskopf Salat Leg of Mutton Bretonne Roast Pork Tourangelle Salad Fricassee of Lamb, with Mushrooms FRESH BEEF TONGUE, a lEcarlate Pressed Duck, prepared table-side Mushroomstuffed fillet of veal, mustardsauce Coeur de filet de boeuf aux herbes aromatiques Fillet of beef with garden herbs, prepared table-side Juniper-berries marinated saddle of hare Original Beluga-Malossol-Kaviar, geeist Hors doeuvre a Person Calves Liver and Bacon, 2 Vegetables CHILLED CONSOMME OYSTERS ON THE HALF ROQUEFORT STUFFED CELERY PLANTATION OVEN BAKED ALL BACK FIN IMPERIAL CRAB, TWO VEGETABLES, HOT PANNED ROLLS & BUTTER GOLDEN BROWN BACK FIN CRAB CAKES, TWO VEGETABLES, HOT PANNED ROLLS & BUTTER FRENCH FRIED BUTTERFLY JUMBO SHRIMP, TWO VEGETABLES, HOT PANNED ROLLS & BUTTER BROILED FILET OF BAY ROCK FISH, TWO VEGETABLES, HOT PANNED ROLLS & BUTTER BROILED SHAD ROD TIED IN BACON, TWO VEGETABLES, HOT PANNED ROLLS & BUTTER TENDER PRIME RIBS OF BEEF AU JUS, TWO VEGETABLES, HOT PANNED ROLLS & BUTTER ROAST YOUNG TURKEY WITH DRESSING, TWO VEGETABLES, HOT PANNED ROLLS & BUTTER Hummer-Mayonnaise mit Butter und Brot Geflugelsalat Hawaii mit Fruchten, Spargel und Champ. Eiersalat Astoria mit Schinken, Krautern und Tafelpilzen Lnagusten-Mayonanaise Belle-vue mit Champ., Spargel, El und Tomaten Verlorene Eier auf Champignonsalat mit butter und toast Schinkentuten gefullt mit Spargelsalat Sardellen auf Toast mit Eischeiben und Zweibelringen Lucullustoast mit Tartar und Schinkenrollchen Hollander oder Schweizer Handhappen Tasse Schok Kannchen Schok Chilled Cantaloup Melon Grape Fruit Cerise Tomato Carmen CEuf, Rejane Gombo de Volaille Creole Charleston Black Fish Chowder Cold Plate wit Cold Boiled Shrimp, Deviled Egg, Stuffed Celery, Sliced Tomatoes, American Cheese Pickled Shrimp Lobster Cocktail, Supreme Shrimp Cocktail, Supreme Broiled Filet of Fresh Flounder with Lemon Butter Sauce Fluffy Fresh Peach Omelette with French Toast and Honey Creamy Chicken in Rich Flaky Pati Shell Fudge Nut Layer Cake Brandied Apple Cobbler SUMTER SPECIAL - Lemon Shrub, Chilled Crabmeat Salad in Avocado Shell, Finger Sandwiches, Potato Chips, Pickles, Cake Squares, Tea or Coffee Buttered Okra Pods Our Special Cheese Pie Low Calorie Ice Cream OPEN CREAM TOPPED PIES PLANTATION BARBECUE SANDWICH SOFT SHELL CRAB SANDWICH - OPEN FACE WITH LETTUCE, TOMATO & SLAW ON TOAST HOT CHICKEN SANDWICH WITH FRENCH FRIES Gingered Rhubarb Pie California Pound Cake Chocolate Fudge Gateau Coupe Leonora Mascotte Gateau Compote of Peaches, Pineapples and Raspberries - Whipped Cream Polenta Romaine Cheese and Tomato Pie Fried Mutton Chops Cold Corn Beef Pommery Champagne, Sec Pommery Champagne, Extra Sec DAWES & CO.S Ales Celerie en Branches One half cantaloupe One half grapefruit Cmoked Salmon on bed of shreded lettuce Charcoal Broiled Luncheon Streak with French Fried Onion Rings Roast Loin of Pork with Candied Yams Country Fried Steak, Hot Biscuits and Brown Gravy Tiny Peas and Diced Celery Fresh Buttered Kernel Corn Your favorite ice cream or sherbet Imported Cheese and crackers Tea or coffee included with entree Delightful Petite, Choice of Soup du Jour, Turkey Cutlets with Egg Sauce, Tiny Peas-Green Salad, Sherbet, Tea, Coffee Cooked and raw St. Frediano ham Eel in escabeche Onions Provencale Artichokes of Latina Mixed fish Pecarese Bresavola of Valtellina Frog legs Venetian Viveur salad Eggs Gipsy style Turkey julienne Epicurienne Tomatoes Caprice Croutons Strasbourgeoise Veloutine Sultane Fidelini in beef broth Rice in beef broth Minestrone Bergamasca Glazed sweetbreads, Mogador Veal grenadine with mushrooms Tuscany chicken Grandmere Fillet of beef Nancy Minute steak, fried potatoes Wiener sausage with sauerkraut Prime rib of beef, Horseradish sauce Rack of por Brussel style Lionese Naturali Buttered macedoine Genoese <<cima>> Truffled liver tureen Falstaff patty Poularde a la Storiona Salmone effumicato Venison bush Chicken in jelly Rump of veal, Riviere Galantine with Alba pearls Barbabietole Pomodora DOM. CHAMPAGNE SPKL. BURGUNDY POL ROGER BRUT Huhnerbruhe mit Einlagen Mockturtlesuppe Ung. Gulaschsuppe Champignon-Cremesuppe Champ. Erbsen fein Prinzesbohnen in Butter BONDED WHISKEYS Chips, Strohkartoffeln oder pomme frites FRUIT BRANDY Gemuseplatte mit Spiegelei und Rostkaroffeln FRUIT LIQUEUR 2 Eier im Glas mit Weissbrot und Butter Restaurations-Schnittchen 3 Ruhr- oder Spiegeleier mit Shcinken, Salat und Rostkartoffeln Schnittchen Schinken mit Spiegelei Breast of Chicken, Smithfield Ham and Wild Rice under glass Omelette natur mit Salat Schnittchen Roastbeef mit Sc Remoulade Omelette ,,Konigin" mit Kopfsalat Schnittchen Braten mit Sc Remoulade Omelette it Champignon oder Pfifferlinen und Kopfsalat Schnittchen Cervelatwurst Mettwurst- oder Speckpfannkuchen mit Salat Bauern-Omelette mit gem. Salat Hausplatte ,,Silberkuhlshof" 2 Steaks, Champ., Spargel, Erbsen und Kronprinzk. Hamburger Schnittchen mit Spiegelei Chateaubriand mit jg. Gemusen garniert Sc bearnaise, pommes frites Mixed-Grill it Mandelkartoffeln Erbsen, Spagel, Edelpilzen und geb. Ei Berner Filetplatte mit Bernykartoffeln und Salat 3 versch. Steaks, Spargel, Edelpilze Schweizer Steak mit pommes frites Kalbsschnitzel gefult mit Schinken und Schweizer Kase 1/2 Wiener Schnitzel mit. gem. Salat und Rostkartoffeln Schnitzel a la Holstein mit gem. Gemusen, Rostkart., Speigelet, Lachs- und Sardellenhappen Sahne- oder Paprikaschnitzel mit Salat und Salzkartoffeln Mastkalbsteak mit brauner Butter mit Erbsen und pommes frites Kalbsteak au four mit Champ. und pommes frites Schweinesteak ,,Jager Art" mit Edelpilzen und Rostkartoffeln Schweinelendchen mit Pilzen Erbsen, Spargel und Kartofflekrusteln Filetsteak mit Sc bearnaise gem. Salat und pommes frites Filet a la Meyer mit ged Zwiebln, Spiegelei, Erbsen und Rostkartoffeln Filetgoulasch a la minute mit Champ. und Salzkartoffeln Green Turtle clear [soup] Tournedos ,,Rossini" mit Spargel und Kronprinzkartoffeln Rumpsteak mit Meerrettich gem. Salat und pommes frites Spezial-Haustopf 3 Filets, geb. Ei, Sc bearnaise, Champ. und Rostkartoffeln Cold, Duck CORNISH GAME HEN WITH WILD RICE, TWO VEGETABLES, HOT PANNED ROLLS & BUTTER SAUTE CHICKEN LIVERS WITH BACON, TWO VEGETABLES, HOT PANNED ROLLS & BUTTER AMONTILLADO APOSTOLES CHICKEN A LA KING IN CASSSEROLE, TWO VEGETABLES, HOT PANNED ROLLS & BUTTER FRIED CHICKEN, YOUNG & PAN FRIED, TWO VEGETABLES, HOT PANNED ROLLS & BUTTER DOUBLE THICK PRIME RIB OF BEEF WITH BONE, TWO VEGETABLES, HOT PANNED ROLLS & BUTTER BROILED NEW YORK STRIP SIRLOIN, TWO VEGETABLES, HOT PANNED ROLLS & BUTTER COGNAC AND LIQUERS BROILED FILEET MIGNON, TWO VEGETABLES, HOT PANNED ROLLS & BUTTER U.S. WESTERN CLUB STEAK, TWO VEGETABLES, HOT PANNED ROLLS & BUTTER BROILED DOUBLE LAMB CHOPS, TWO VEGETABLES, HOT PANNED ROLLS & BUTTER GRILLED CENTER PORK CHOPS, TWO VEGETABLES, HOT PANNED ROLLS & BUTTER BROILED MARYLAND HAM STEAK, TWO VEGETABLES, HOT PANNED ROLLS & BUTTER SIZZLE BROILED HAMBURGER STEAK WITH ONIONS, TWO VEGETABLES, HOT PANNED ROLLS & BUTTER LOBSTER NEWBURG ALA SHERRY, TWO VEGETABLES, HOT PANNED ROLLS & BUTTER LOBSTER CREOLE ALA NEW ORLEAN, TWO VEGETABLES, HOT PANNED ROLLS & BUTTER PLANTATION SHRIMP SUPREME, TWO VEGETABLES, HOT PANNED ROLLS & BUTTER JUMBO SHRIMP STUFFED WITH BACK FIN CRAB MEAT, TWO VEGETABLES, HOT PANNED ROLLS & BUTTER SHRIMP NEWBURG ALA SHERRY, TWO VEGETABLES, HOT PANNED ROLLS & BUTTER SHRIMP CREOLE ALA NEW ORLEAN, TWO VEGETABLES, HOT PANNED ROLLS & BUTTER SEAFOOD PLATTER - SHRIMP, SOLE, SCALLOPS, CRAB CAKE, TWO VEGETABLES, HOT PANNED ROLLS & BUTTER SOFT SHELL CRABS PAN FRIED IN BUTTER, TWO VEGETABLES, HOT PANNED ROLLS & BUTTER PRIME FRIED OYSTERS, TWO VEGETABLES, HOT PANNED ROLLS & BUTTER FRIED JUMBO FROGS LEGS, TWO VEGETABLES, HOT PANNED ROLLS & BUTTER Apfekrapfen BAKC FIN CRAB MEAT AU GRATIN, TWO VEGETABLES, HOT PANNED ROLLS & BUTTER BROILED SEASHORE PLATTER - ONE HALF CHICKEN LOBSTER, IMPERIAL CRAB, FILET OF SOLE, SHRIMP & SCALLOPS, TWO VEGETABLES, HOT PANNED ROLLS & BUTTER Broiled Whole Lobster - FRESH FROM MAINE, SWEET TASTING, PURE DRAWN BUTTER, HOT ROLLS & BUTTER - PER LB. Chicken in the Basket - YOUNG FARM FRESH, COOKED TO ORDER, FRENCH FRIED POTATOES, HOT ROLLS & BUTTER Stuffed Lobster - STUFFED WITH ALL BACK FIN CRAB MEAT, PURE DRAWN BUTTER, HOT ROLLS & BUTTER, PER LB. Chefs Special Salad Bowl - A MEAL BY ITSELF. JULIENNE MARYLAND HAM, ROAST YOUNG TURKEY, STRIPS OF CHEESE, TOMATO, RADISHES, CELERY HEART, CHOPPED PEPPER, SERVED ON A BED OF FRESH TORN LETTUCE, WITH HOT ROLLS & BUTTER FRUIT JELLO W/CREAM Ragout-fin mit Toast 2 verlorene Eer auf Toast mit Sc bearnaise Blatterteigastetchen ,,Konigin" Shirred Eggs, Monagasque Curried Chicken and Rice, Bengal Poached Fillets of Striped Bass, Van den Berg Roast Roulade of Veal, Chasseur Beignets Souffle au Chocolat Jellied Macedoine of Fruit Champignons Gateau Venice Gateau Adeline Gateau Imperial-Schnitte Toast mit Ruhrei und Krabben, Parmesan uberbacken Toulouser Pastetchen mit Huhn, Milcher und Tafelpilzen Lckerbissen ,,Silberkuhlshop" mit kl. Kalbsteak, Ruhrei und Schinken Mundbissen ,,Isabella" mit Zunge, Schinken, Pilzen und kl. Steak Compote of Pears, Plums and Apricots - Whipped Cream Portion Hollander mit Butter und Brot Gervais, garniert mit Butter und Brot Schweizer Guyschnittchen Schinken, Scheizer, Spiegelei Wels rarebits (warmes Kasekrustchen) Portion Schweizer mit Butter und Brot Portion Emmentaler mit Butter und Brot Roastbeef, Zunge, Tartar oder Schinken Huhn ,,Carmen" mit Pokelzunge, Spargel und Champ. Huhnerbrustchen ,,Marie Luise" mit Fruchten, Schinken, Ei und Spargel Crab-Meat auf Toast mit Gemusesalat, Eischeiben und Champ.-Kopfen Pokelzunge mit Butter und Toast Portion Roastbeef mit Butter und Toast PLANTATION STEAK SANDWICH WITH FRENCH FRIES & MUSHROOMS Roastbeefrollchen ,,Viktoria" mit Fleischsalat, Ei und Tomaten Kasseler Rippspeer, garniert mit Hahnemeerrettich und Rostkartoffeln Eisbein in Gelee mit Sc Remoulade und Rostkartoffeln CHICKEN SALAD - ALL WHITE Hausmacher Schweinesulze mit Kartoffelsalat Pokelzunge auf Toast mit Spargel und Ei Russische Eier, garniert Krabben-Mayonnaise ,,Fischerin" mit Gurken, Apfeln und Ei Rauherlachs mit Ei auf Toast Heringsfilet ,,Neue Art" mit Sellerie, Krabben, Gurken und Apfeln Schenleys Black Heringssalat hausgemacht mit Ei und Mayonnaise Noodles in Butter Roast Loin of Porc with Onions Mixed Salad with Beetroot Cantal Cheese Parisian Mocha Moka Parisien Aubergines Frites Nimoise Fried Egg-Plants Nimoise Elbow Macaroni with Tomato Cullis Fried Whiting with Lemon Crecy Soup a la Briarde Roast Long Island Duckling Apple Sauce Mixed Chopped Herbs Salad Ice Cream Gismonde Bombe Glacee Gismonde Mixte Salade aux Fines Herbes Potage Crecy ala Briarde Whiting Frit au Citron Petits Pois de Nantes Paysanne Coquillettes au Coulis de Tomate Canard du Long Island Roti Apple Sauce Poached Eggs, Stratford Creamed Smoke Turkey a la King Fried Scallops, Cole Slaw, Ravigote Sauce Poached Codling, Parsley Sauce Chilled Shrimp Cocktail Creamed Celeriac Aal auf Toast mit Ruhrei Salat Lieblings-Art (Huhn, Apfel, Champ.) Escoffiersalat (Hummer, Ananas, Spargel) Sahnehering mit Specktunke und Salzkart. Endives de bruxelles Charlotte Endive, ham- and cheese gratinated on whole spinach Matjesfilet Hausfrauen-Art mit Butter u. Brot2.50 1/2 jg. Hahnchen mit gem.Kompott Mastgans mit Apfelrotkraut, oder gem. Kompott und Salzkart. Hasenkeule mit Pfifferlingen u. Preisselbeere Hasenrucken mit Champ.und Birnenkompott Rehnusschen "Magenta" in der Rohre uberkrustet mit Champ. und Kartoffelballchen Indisches Huhnergericht mit Currysauce, Champ. Spargel und Reis Wiener Backhuhn mit Sc bearnaise, Eniviensalat und Kronrinzkart. Kraftbruhe mit Einlagen Punschberg mit Vanillesauce II. Gedeck Rindersaftbraten mit gem. Kompott u. Kartoffelnudeln Juices : Tomato - Grape Fruit - Clam Pieds de Veau Tunnyfish Wine Cobblers Saucisson : Cervelet, Mortadella, Liver Olives: Spanish, Queen, Farcies Frozen Drinks Braised Chump Chop, Champvallon Calfs Head and Bacon, Brain Sauce Sweet Cocktail Spring Chicken, Americaine Entrecote Steak, Louis XIV Sceneramic Ham Slice, Glazed Fruits Roast Leg and Loin of Pork, Savoury and Apple Dressings Tuna Stuffed Tomato Spinach en Branches Baked Jacket - Puree - Sautees - French Fried Isabel All above entrees with two vegetables, hot panned rolls & butter Kaffe pa kande Stor kop frisklavet kaffe Borne-anretning (Frokost el. middag) Laekkert, letbelagt Smorrebrod frit valg Luksus- ancetning Kl 8-20, Garrelbitar, Honsebryst med karrymanonnaise, Marineret sild, Ferskroget laks med roraeg, Pinhais-sardiner, Nyroget al, Salater, Rejer i mayonnaise Saumon Froid, Concombre, Sauce Mayonnaise Den Lille Favorit kr., 1 kande kaffe, 1 kage, smakager, 1 cacaolikor Entrecote grillee, Louis XIV III Gedeck, Kraftbruhe mit Einlagen, Kalbsfrikassee, "Toulouser-Art", mit Zunge, Milcher, Blumenkohl un Butterreis, Punschberg mit Vanillesauce IV Gedeck, Kraftbruhe mit Einlagen, Rostbeef rosa gebraten, garniert mit Erbsen, Hlumenkohl, Edenpilzen und Schmorkart, Punschberg mit Vanillesauce Bristol Sherry Nature v. Gedeck, Kraftbruhe mit Einlagen, Kalbsnubchen mit Champ. uberkrustet, Chicoreesalat und pommes frites, PUnchbert mit Vanillesauce I. Gedeck, Kraftbruhe mit Einlagen, Schwarzwalder Platte, Fleischklob mit Bratwurst, Speck, Rotkraut und Puree, Grilled Whole Dover Sole, Maitre dHotel Celery Fritters, Tomato Sauce Fried Smelts, Venitienne Sauce Supreme of Halibut, Marguery Fillets of Sea Trout, Grenobloise Pigeon en Casserole, Souvaroff Braised Smoked Ox Tongue, Crecy, Marsala Sauce Strassburger Platte, 2 Schweinefilet, Geflgelleb. Speck, Apfelscheiben, Spargelgemse und Schmorkart. Escalope of Pork, Chutney Sauce Kalbsteak "Alfredo" gefullt mit Tomaten u.Kase gem.Salat und pommes frites Almonds, Dates and Figs Filetsteak "Marktfrauen-Art" mit feinen Gemusen garniert und Macairekart. Croute Monte-Cristo Rumpsteak "Strindberg" mit gem.Salat u.Rostk. (Hot Fudge Sauce) Simnel Cake SCHNITZL A LA HOLSTEIN with Fried Egg, Garni, French Fried Potatoes Eclairs, Varies Ochsenzunge in Madeira mit Champ. Souffle Camargo Kalbslebr mit Apfel Zwiebeln,Salat u. Puree Schweineschnitzel "Gursherren-Art" mit geb.Ei, Schinken,Sc bearnaise,Salat und Rostk. Schweinekotelette mit gem.Salat u.Rostkart Corn saute, Paprika Flageolets, Fines Herbes Kasseler Rippe mit Sauerkraut und Puree Poularde de Bresse Farcie, Salade Francaise Pamplemousse frape, Cerise Mettwurst mit Sauerkraut und Puree Supreme de Fletan, Marguery Aloyau de Boeuf roti, Raifort Pommes Voisin Seezunge "Mullerin" mit Kopfsalat Caffe Italiano e Americano Dagens suppe - Soupe for the day Stegt eller kogt rodspaette - Fried or boiled plaice Svinekotelet m. rodkal - Pork chop w. Red Cabbage Wienerschnitzel m. aerter og fr. kartofler Engelsk beuf m. log - Steak and onions Fransk Beuf m. gemyse - Fillet of veal w. vegetables Kalvefilet m. gemyser - Fillet of veal w. vegetables Tournedos Bearnaise med gronne bonner og franske kartofler Oeufs, Jockey Club Apple and Potato Salad Paprikaschnitzel m.hvidleg, bacon, tomat, aerter og fr. kart (Papricaschitzel w. garlic bacon, tomato, peas a. fr 1/2 matjessild m - smer, kavt Sylt. blommer m.floeskum Ablekage m.flodeskum Rodgrod m.flode Gule aerter m.flaesk, spraengt svinekam og polse Green, Ripe, Californian Olives Potage Normande Fille of Sole, Dieppoise Grilled Halibut Steak, Anchovy Butter Spaghetti, Genoise Scrambled Egg and Tomato Francaise Salad Calfs Feet en Poulette Braised Ox Tongue, Madeira Sauce Fruits aux Liqueurs Roast Ribs of Sirloin of Beef, Horseradish Cream Jumbo Squab, Vert-pre Split Veal Kidneys, Choron Squash au Gratin Mayonnaise Dieppoise Byron Longe de Porc Rotie aux Petits Oignons Snow Rosbif aux Cornichons Panchee aus Betteraves Milan Sausage Salad Bouchere Calfs Brainin Brown Butter Roastbeef with Gherkins Saucisson Frais Longe de Veau 1 StÃ\x83¼cl Sajmetorte Macedoine of Fruits in Wine Jelly Coconut Gateau 1 StÃ\x83¼ck gem. Obsttorte mit Sahne Yam Yam Salad 1 StÃ\x83¼ck Cremetorte 1 StÃ\x83¼ck Apfeltorte mit Sahne 1 StÃ\x83¼ck KÃ\x83¶nigskuchen Teilchen nach Wahl Portion Eis Portion Eis mit Sahne Eisschok Spezial Hausbecher Eisbecher mit Ananas und Sahne 4/20 Stern-Pils 4/20 Stauder-Pils 4/20 Veltins-Pilsener Glas Apfelsaft 0,1 Fl. Wasser Hubertus oder Apollinaris Edel-Orange Fl. Fachinger Glas Traubensaft 0,1 "Presta" Johannisbeersaft 0,2 FL. "Vitaborn" Glas Mosel oder Rhein.....0,1 Glas Bowle Glas Wermutwein, Martini, weiÃ\x83Â\x9f. 0,5 Roast Beef & Brown Potatoes Roast Mutton & Currant Jelly Roast Wild Duck & Dressing Glas GlÃ\x83¼hwein....0,1 Boiled Mutton & Caper Sauce Tee mit Rum 0,05 Boiled Pork & Spinach Grog von Rum...0,05 Wermut Gin, Martini....0,05 Glas Rotwein...0,1 Cambridge Sausage, Bacon and Tomato Glas Cinzano, weiÃ\x83Â\x9f...0,05 French Lamb Chop, Catalane Pork Knuckles and Braised Red Cabbage Cassolette of Vegetables Glas Cinzano, weiÃ\x83Â\x9f, Gin Omelettes: Richmonde - Mexicaine Glas Malaga....0,05 Oeuf Rigoletto Glas Sherry...0,05 Extra Pitcher Maple Syrup Glas Noilly Prat....0,05 Glas Noilly Prat, Gin Sandwiches (white or Graham bread) Chaufroix de grives Ã\x83Â\xa0 la gelee Everbusch Stahl und Eisen Tomate a la Genoise Baronesse of Lamb, Cardinalice Anchois aux Poivrons Widmers Lake Niagara Saucisson: Cervelet - Vienna - Salami Olives: Spanish, Californian Great Western Champagne Brut Gold Seal, Sparkling Burgundy Entrecote Steak, Paloise Les Peches a la Mode de la Chaine des Rotisseurs Bread and Butter or Toast on Request Fillet of Sole, Dieppoise Plain Biscuits (2) Byron Potatoes Ice, per bucket Dujardin "Imperial Coffee (Thermos Jug--6 cup) Coffee (Thermos Jug--3 cup) Slices of Freshly Cut Orange and Grapefruit, chilled Baked Potato in foil with Chives and Sour Cream or Butter Franz. Cognac Chilled Berries with Cream Coffee - Medium Pot for Two Eckes KirschlikÃ\x83¶r Mampe Halb-und-Halb-LikÃ\x83¶r Victoria Sherry, Bobadilla y Cia Cream Sherry, Bobadilla y Cia Franz. LikÃ\x83¶r A. R. Valdespino Huntington Sherry A. R. Valdespino Del Prado Sherry A. R. Valdespino Marquita Sherry Orig. Whisky, Soda A. R. Valdespino Carlton House Cream Sherry Glas fr. Orangensaft Karaffe fr. Orangensaft Pedro Domecq V.V.D. Sherry Apricot or pineapple sherbet Pedro Domecq La Ina Sherry Pedro Domecq Celebration Cream Sherry Karaffe Moselwein Karaffe Apfelsaft Fine Ruby Port, House of Constantino Dom Fernando, Dry White Port, House of Constantino Karaffe Traubensaft Karaffe Orig. Kalterer See Barros, Almeida & Co. Huntington Port Cote de Pre-Sale Grillee Cresson Barros, Almeida & Co. Marquita Port P&T Private Stock Fresh Broccoli au Beurre Baked Idaho potato, seasoned with sour cream and chive dressing Dagens Diner - Consomme Jardiniere ell. 2 canapes, Fransk beuf, Kathrineblommer m. flodeskum ell. Is m. paerer (Consomme Jardiniere or 2 canapes, Steak w. a pat of butter, Plums w. whipped cream or Icecream w. pears) Rabalaise Chivas Regal DeWars White Old Smuggler - 18 yrs. old Sylt. paerer Sylt. abrikoser Derby Round of Beef Sylt. fersken ell. ananas Dagens Middag - Helstegt svinemorbrad m. flodesauce og kompot, Kathrineblommer m. flodeskum ell. Is m. paerer (Roast loin w. compote, Plums w. whipped cream or Icecream w. pears) Dagens Middage - Helstegt svinemorbrad m. flodesauce og kompot, Kathrineblommer m. flodeskum ell. Is m. paerer (Roast loin w. compote, Plums w. whipped cream or Icecream w. pears) m/suppe English Cheddar and Cheshire Potage Billy-By Creamed musselsoup Kalvefrikasse m. aerter og karotte Musselsoppa Cream of green peas with champagne Pineapple with kirsch, ice-cream Poached egg with lobster in crust Delaware wine Passate Saltate Bondomelett Spaghetti e Vangole Spaghetti with mussels and tomatoes Spaghetti med musslor och tomat Fettucine allAlfredo Nudlar, tillagas vid bordet Coquilles Saint-Jacques Thermidor Scallops, gratinated Prosciutto cotto e crudo di Parma Raw and cooked Parma ham Salame di Verona Salami of Verona Pernod-flamed jumbo prawns, prepared table-side Fillet of sole with truffled quenelles of pike and lobster Fillet of turbot baket in souffle Kaffe pr. kop Ceylon the pr. kop Orange duckling Ceylon the pa kande Poularde a la Neva Duval tureen Chokolade pa kande (m. flodeskum) Spring chicken on the bush Franskbrod med smor Entrecote of beef, Bourguignonne Ristet franskbrod med smor Kidney and sweetbreads with bacon Broccolis in oil and garlic Franskbrod med ost Soup Savoyarde Ol fra fad pr. glas Flaskeol (pilsner og lager) Exportol (guld og solv) Ny Pilsner Dobbeltol Hvidtol Skibsol Roast saddle of veal, Springtime Veal scalapine Holstein Appelsin- og Tonicvand Gournay Butter AEblemost Pompus 1/4 maelk Terrine of Truffled Young Squab Santiago Corn Cream Bohemienne Consomme Shirred Eggs Omer Pacha Cold Eastern Salmon a la Moscovite Breast of Young Turkey with Cloves Nesselrode Martini - Extra Dry Mint Julep - Bourbon Mint Julep - Bonded Menthe Frappes Sultane veloutine Tuscany chicken Grandmere - Buttered macedoine Emilian ossocollo Artichokes Oriental Morbegno mushrooms Fennels Greek style Andalousian salad Mackerels in sour cream Dentex mayonnaise Parisienne Stuffed eggs, Aida Cream Dartois Frog legs a la Meuniere Salsifis Piedmontese Roast turkey, red currant sauce Goose liver tymbal Plain vegetables Assorted boiled meat Piedmontese Old Fashioned Beef Stew en Casserole, Grande Mere Tomatoes with origan Herring eegs in sour cream Broiled Fresh Boston Scrod, Maitre dHotel, French Fried Potatoes Dented mayonnaise Gastronomique Beignets Tosca Celery with roquefort Neapolitan salami Vatel salad EMINCE OF TURKEY LINDIENNE en Casserole with Steamed Parma Rice, Major Greys Chutney GRILLED CHOPPED SIRLOIN STEAK with Mushroom Sauce, French Fried Potatoes, Garden Peas Jardiniere a la Grecque Eggs Tristano Langhirano raw ham - Modena cooked ham TONGUE AND EGGS PANCAKE STYLE with French Fried Potatoes Prosciutto crudo di Langhirano e cotta Modenese Salame Napoletano Mafaldine al burro, salsa Nicotera o Napoletana GRILLED COUNTRY SAUSAGES on Mashed Potatoes, Gastronomme with Garden Peas Riso allInglese, salsa carne Ox-tongue Mikado Roast pork, Apples sauce Leg of veal Riviera Smoket sturgeon Mexicaine tureen, jardiniere Rack of lamb, Mint sauce Agnello alia Romana Roast Primer Rib of Beef Yorkshire Pudding Poached Artichokes Muslin Sauce Belgian Endives in Brown Butter New Carrots Fermiere New Potatoes with Parsley Watercress Salad with Eggs Salisbury Salad Uva [pregustativi] Cavolo [pregustativi] Pomodoro [pregustativi] Lala Roohk Arancio [pregustativi] Grapes [cocktail] Kraut [cocktail] Tomato [cocktail] Oranges [cocktail] Maionese di dentice Gastronomica "Cordisco al forno" Grapefruit or plum sherbet Prosciutto crudo di Parma e cotto di Modena Zuppa di ceci alla Toscana Scaloppine di vitello alla Fiorentina Specialita Regionali Sorbetto di banana o mandarino Crema vaniglia o nocciola Coppa Enrico IV SALAD - Beetroot CHEESE ..Cheshire CHEESE ..Stilton CHEESE ..Wiltshire CHEESE ..Gorgonzola CHEESE ..Cream Brandy-Very Old Whiskies-Irish Whiskies-American Rye, Park & Tilfords Y.P.M. Whiskies-Scotch Whiskies-Canadian Club, Walkers Clarets-Fine Vintage Clarets-Good Bordeaux Clarets-Light Hocks-Sparkling Hocks-Still Moselle-Sparkling Moselle-Still Sherries-Pale Dry Sherries-Golden Burgundy-Nuits Cigars-Havana, No. 2 Cigarettes-American, Packages of 20 Cigarettes-American, Packages of 10 Cigarettes-Egyptian, Large Packages Cigarettes-Egyptian, Small Packages Tobacco-Cavendish, Light Tobacco-Dark Do.-Cut Salad-Beetroot CHEESE..Cheshire CHEESE..Stilton CHEESE..Wiltshire CHEESE..Gorgonzola CHEESE..Cream Gebr. Makrelen, Butter Fried mackerels, Butter Sauce Kucken a la Palermitaine. Gek. Lachs, Sauce a la Maitre dHotel, Kartoffeln Lammkeule a la Andalouse, Tomatensauce Leg of Lamb a la Andalouse, Tomatoe Sauce Mandarinen Eiscreme Gerost. Wachteln, Compot, Salat Broiled Quail, Preserves, Salad Soup Mulligatowny Curry und Reis Lammfleisch Brandy French Remy-Martin V.S.O.P. Garden Fresh Tossed Green Salad, Served with Thousand Island Dressing or French Dressing or Vinegar and Oil LOB-STEER - Sirloin Steak and Lobster Tails, served with drawn butter and a full bodied savory sauce Bells Scotch Bourbons 86 Proof Jack Daniels No. 7 Ryebrook Grants 8 Yr. Scotch Ambassador 25 Yr. Scotch Chefs Suggestion - Assorted hors doeuvre, "Cannelloni alla Sorrentina", "Braciole alla Napoletana", Sauted zucchini, Apple pie, Fresh fruits, Demi tasse Insalata alla Grema Tramezzini Capriccio Palmitos Mimosa Ambassador 12 Yr. Scotch Uova ripiene Tosca Pomodori alla Calabrese Sauterne Cruse Chablis Cruse Anguilla affunicata al limone Bianco di cernia allItaliano Bristol Cream Filetti di acciughe ai capperi Salmone naturale Tartara Bristol Milk Cetrioli verdi vinaigrette D. Gordon Sherry Crema Velour Consumato Monaco Zuppa alla Parigina Omelette di spinaci Omelette di cipolla Omelette al bacon Omelette alla Spagnola Drambuir Brandy - Imported Brandy - Domestic Creme DeMenthe Ballentine Ale La Batts Ale Italian-American mayonnaise Tzarina Sauce Apples Polonaise "Blanc Manger" Curacao Ice Iced Biscuit Florentine Rist. skinke ell. bacon m. 2 aeg Helstegt svine Biksemad m. agurk og spejlaeg. Dansk beuf m. 2 polser m. varm kart. salat. 2 stegte hoskefileter m. remoul Hachis m. 1 kop kiar suppe m. emyser m/Abrikosgrod m. flode ell. kaffe Caviar Malossol Iran Ryba 40 gr Finest Russian (Iranian) caviar Fruits de la Mer du Nord sur glace Delicacies from the sea--lobster, oysters, shrimps and mussels Small Russian buckwheat pancakes with salmon roe Sniglar Parfait of cloudberries Banana, lemonparfait Banan, citronparfait Oranges with liqueur sauce ananas sorbet Black currant sherbet Apelsin Sorbet strawberries ice cream pistacho ice cream vanilj glass jordgubbar glass pistasch glass Bombe a lOpera Ice-cream bombe with hot chocolate sauce Timbale Menuet Sherbet of ginger with strawberries Tous les fruits de la saison Fruits and berries of the season Sasongens frukter och bar Aiguillette of Beef in Jelly Conde Iced Cup custard with Almond Milk Jalousie with Pistachio Duchesse with Cream Maisacafe without Caffein White Bordeaux Wine White Burgundy Wine Red Bordeaux Wine Assorted Cold Cuts Platter: sliced Turkey, Ham, Tonge, Swiss cheese, Potato Salad, Cole Slaw, Garni Swiss (Imported) Cheese Sherry Cobbler Cocktail hankey Bannister (12 years) Jojhnnie Walker, Black Label Bumms Gordon Rough (1952) Champagne Piper Heidsieck (1952) Martells 3 Star Brandy Romrico 151 Rum Lancers Crackling Rose (1953) Wine Chateau Ste Roseline Vin Rose (1955) Wine Highballs, extra Prosciutt crudo di Parma e cotto Olandese Sardine Spagnole Olive nere di Corinto Cavolfiore al Curry Funghi della Valtellina allolio Maionese di gamberetti Tzarina Deinhard Liebfraumilch (1955) Wine Uova di cheppia marinate Nectarose Vin Rose Dianjou Wine B & G St Estephe Wine B & G Prince Noir Wine B & G Graves (1952) Wine B & G Graves (1955) Wine B & G Sauterne (1952) Wine Uova Don Carlos B & G Sauterne (1955) Wine B & G Beaujolais Superior (1955) Wine Sedano e finocchi al sale B & G Pommard (1955) Wine Gevey Chambertin (1953) Wine Cepa de Ora, Spanish Dry (1952) Wine Trota affumicata in gelatina Brilliante, Spanish Sweet (1952) Wine Zuppa Savoiarda Chilean Rhine (1954) Wine Neuchatel (1954) Wine Crema Longchamp Bertolli Chianta (1953) Cocktail di frutta Imperiale Imported Creme de Menthe Liqueur Gran Rose Valle del Ciclope Cora Brut Special Reserve Almaden Mountain White (Chablis) Almaden Sylvaner (Rhine) Almaden Dry Semillon (Sauterne) Chartreuse Green Liqueur Almaden Mountain Red (Claret) Bolls Cordials Aquavit Liqueur Cordial Medoc Liqueur Creme de Cacao Liqueur Creme de Cassis Liqueur Finocchi allOrientale Curacao Liqueur Olive di Gaeta Kirschwasser Liqueur Insalata Creola Giuliana di pollo, Escoffier Triple Sec Liqueur Uova Epicurienne Rock & Rye Liqueur Wurzburger Light (German) Wurzburger Dark (German) Priors Light Guinness Stoug Cooks American Champagnes San Benito American Champagnes Great Western American Champagne Cresta Blanca American Champagne Widmers Lake Delaware (1959) White Wine Livermore Semillon (1954) White Wine William & Humbert Maduro Medium Sweet Pedro Domseq La Ina Very Pale Sandemans Apitiv Port Amontillado Very Dry Sherry 120 Medium Dry Sherry Dubonnet Port Cold Bologna Ham Williams and Humbert Dry Sack Baby Green Beans, Amandine Batard Montrachet, Domaine Leflaive 1953 Avocado Slices, French Dressing Boneless Breast of Virginia Chicken, Fried, Smithfield ham Veuve Clicquot Yellow Label, Dry Demitasse adn LIqueurs PEACH COBBLER, CUSTARD SAUCE Curry of Shrimp with Rice, with Chutney Iced Coffee, Pot Extra Large Cherrystones Fried Breaded Soft Shell Crabs Saute Soft Shell Crabs Broiled Soft Shell Crabs Lobster a la Newburg, Rice or Vegetable Lobster Au Gratin, Rice or Vegetable Shrimp a la Creole with Rice Crabmeat a la Newburg, Rice Crabmeat a la Dewey, Rice Steamed Shrimps, Drawn Butter, Steamed Rice or Vegetable Seafood Platter: Shrimps, Crabmeat, Lobster and Lettuce and Tomatoes Special Lump Crabmeat, Lettuce and Tomatoes, Mayonnaise or Russian Dressing Combination Cold Lump Crabmeat, Shrimps, Lettuce and Tomatoes Filet of Flounder Saute Filet of Flounder English Style Broiled Filet of Gray Sole Filet of Gray Sole Saute Champagne Cocktail (for two) Cuba Libre (Jamaican Rum) Prune Apricot Cake Cheese with Pie Toasted Cocoanut Pie Schraffts Ice Cream with Chocolate Sauce SCHRAFFTS Vanilla Ice Cream SCHRAFFTS Coffee Ice Cream SCHRAFFTS Black Cherry Rum Ice Cream SCHRAFFTS Chocolate Ice Cream Fried Half Spring Chicken, Maryland,Corn Fritters, Vegetable Paprika Chicken (Half) with Rice and Vegetable SAUERBRATEN AND POTATO PANCAKES LIVERMORE GRAY RIESLING LOUIS MARTINI PINOT NOIR Boiled Australian Lobster Tail B&O SALAD BOWL CHEESE WITH SALTINES PANNED SWORDFISH STEAK, Creole, Fried Potatoes and Cole Slaw Salad STEWED BONED CHICKEN WITH NOODLES, en Casserole, Braised Carrots and Salad of the Day POT ROAST OF BEEF, Brown Gravy, Whipped Potatoes and Green Beans BACON & TOMATO SANDWICH ON TOAST Boiled Short Rib of Beef, Horseradish Sauce, Boiled Potatoes Deviled Crabmeat au Gratin en casserole Fillets of Bluefish, Key West Shell Fish Cocktail Zwieback Pudding Oxfordshire Banbury Cakes Lime Chiffon Pie Virginia Peanut Butter Cake Etoile Gateau Blueberry Cheese Tart Compote of Pears, Cherries and Apricots - Whipped Cream Half Grape Fruit - in Season Melon - in Season GRAPEFRUIT CUP, MARASCHINO Marmite of English Brown Onion Soup au Gratin CONSOMME (HOT OR JELLIED), CUP SPECIAL SALAD BOWL WITH JULIENNE HAM AND CHICKEN Broiled Sirloin Steak for one Sirloin Steak for two (15 minutes) Roast Turkey Farcie, Cranberry Sauce Broad Beans, Parsley Sauce Buttered White Squash Sirloin of Beef, Horseradish Charlotte Colville Canapes Vendome Melon Honeydew, frappe Saumon poche, Concombre, Mousseline Sirloin Steak for three (20 minutes) Sirloin Steak for four (20 minutes) Half Broiled Chicken Garni Broild Ham Steak Garni Minutes Steak Milk Fed Veal Steak Breaded Milk Fed Veal Steak Fresh Broiled Calfs Liver Steak Suggested Menu - Hors dOEuvre, Varies, Potage Washington, Supreme de Turbotin Walewska, Filet Mignon grillee, Maison de Londres, Petits Pois, Pommes rotis, Creme Caramel, Corbeille de Fruits, Cafe Cherrystone and Littleneck Clams on the Half Shell Delice de Fois Gras Mandarin Fruits aux Liqueurs Chilled Grape Fruit au Kirsch Ice Apple Juice OEuf, Rejane Potage Washington Supreme of Turbot, Walewska Brook Trout aux Amandes Fried Fillets of Boston Sole, Gribiche Sauce Escargots, Parisienne Noodles Palermo Contre-filet of Beef, Nicoise Ris de Veau braise, Bonne Maman Poussin en Cocotte, Rabelaise Roast Pauillac Lamb, Mint Sauce and Jelly London House Veal Chop Marchand de Vins Brochette of Chicken Livers Roast Duckling Farcie (Florida Salad) Salsifis Provencale Tyrolienne Dressing Souffle Beatrix Peach Roll, Havanaise Vanilla Ice (Hot Butterscotch Sauce) Biscuit Glace Ice Canape Indienne Herring Roes on Toast Almonds, Dates, Figs and Raisins Tea (Iced) Le Pamplemousee Rafraichi au Marasquin Filet Mignon grillee, Moderne Le Madrilene Double en Tasse Asperges, Sauce Divine Les Supremes de Halibut Armoricaine Les Pointes dAsperges de Luris a lHuile Douce La Poularde de Houdan a lAncienne La Salade de Laitue Caprice Tomato and Vegetable Stew La Peche Givree Cardinal Les Eventails Vanilles Les Fruits du Verger Potage Parmentier Julienne Sirloin Steak, Rosette Fresh Calfs Liver, Crisp Onions and Bacon Lambs Kidneys, Vert-Pre Le Pamplemousse Rafraichi au Kirsch Pork Cutlet, Candied Sweet Potatoes Le Consomme Rubis en Tasse Corned Round and Brisket of Beef, Vegetables and Dumplings Les Filets de Turbotin Americaine Ham and Savoyarde Omelette Brocolli, Hollandaise La Poularde de Houdan a la Valencienne Spring Green Cabbage La Salade de Laitue Nicoise Les Gaufrettes en Eventail Champignons Marine Olives : Queen, Ripe Chef Salad Bowls, French Dressing Lettuce and Tomato Salad Bowl Chou Grille au Praslin Chopped Steak Sandwich Chicken Livers with Curry Roast Virginia Ham Sandwich Little-Neck and Cherrystone Clams on the Half Shell Caviar de Beluga glace Grape Fruit au Marashino Jambon de Westphalia Oeuf Granville Knackwurst and Sauerkraut Veal Goulash with Rice Yankee Pot Roast, Potato Pancakes, New String Beans Sliced Beefsteak, Fresh Mushroom Sauce, Vegetable Olives: Green, Ripe, Californian Grilled Sweetbreads, Fresh Mushroom Sauce, Vegetable Veloute Reine Margot Roast Duckling, Apple Sauce or New Spinach Lyon - Salami- Mortadella Broiled Ham Steak, New Spinach Turkey a la King with Fresh Mushrooms, Vegetable (Made to Order) Broiled Half Spring Chicken on Toast, Vegetable, Potato Chopped Steak, French Fried Onions, Vegetable and Potato Minced Tenderloin with Mushroom Sauce, Vegetable Chicken Livers Saute, Onions, Vegetable Prime Sirloin Steak a la Minute, French Fried Onions or Vegetable Prime Sirloin Steak, Potatoes Hip Steak with Onions or Vegetable Prime Sirloin Steak, Potatoes with Onions or Vegetables Calfs Liver with Bacon or Onions Tenderloin Steak, Onions and Potatoes Minced Calfs Liver, Hungarian Style Breaded Veal Cutlet, Tomato Sauce, Vegetable and Potato Veal Cutlet Natural a la Holstein with Vegetable and Potato Veal Cutlet Natural with Vegetable and Potato Broiled Lamb Chops, Vegetables and Potatoes Poached Salmon, Cucumber, Mousseline, Parsley Potatoes Sole en Goujon, Tartare Sauce Broiled Fillets of Weakfish, Carlton Butter Frogs Legs, Lilloise Lamb Chop (1), Vegetables and Potato Vegetable Platter with Grated Cheese Broiled Pork Chops with Vegetable and Potato Breast of Rouen Duckling au Peche Baked York Ham, Succotash, Marsala Sauce Vegetable Dinner with Potato Vol au Vent, Godard Ham and Eggs with Potato Chaslick Tyrolienne Poulet de Grain, Gaufrette Potatoes Bacon and Eggs with Potato Almonds, Dates and Table Figs Ham Omelette with Potato Spanish Omelette with Potato Dry Vermouth Dried Plums Broiled Boneless Shad with Roe Broiled King Mackerel Fresh Sturgeon Saute Boston Scrod, Saute or Broiled Striped Bass, Saute or Broiled Fresh Salmon, Broiled or Boiled Broo Trout, Broiled or Saute Sea Bass Saute or Broild Fresh Halibut Suate or Broiled Fresh Halibut English Style Roast Prime Ribs of Beef, Raifort Tomate Favorite Courgette Italienne Belle Fermiere Salade de Crevettes, Sauce Mayonnaise Poulet Frite, Americaine Rigatoni AllAmatriciana o Bolognese Omelette al gruviera Tegame Portoghese Smoked Beef Tongue Sandwich Strapazzate naturali Affogate sul toas Cocottine alla crema Delicious Baked Apple - in season Domestic still white wine Imported still white wine Mirtilli Domestic sparkling burgundy Tzarina Domestic still red wine Imported still red wine Creamed cheese Torta Cioccolato Mele Polonesi Pasticceria Francese Crema vaniglia o Curacao Asparagus, au Beurre Sorbetto di uva o pera Biscotto gelato Fiorentina Eggs Shirred, Opera Juices: Vegetable - Grape Fruit - Pineapple Pineapple juice Tenderloin of Beef, a la Bayard Spanish Mackerel, a la Mornay Roast Quail, Truffe sur Canape London Haddie in Cream Grilled Farm Sausage Minced Lamb with Pickled Walnuts Cold Baked American Ham Cake, etc. Harvey Vita Weat Gilbey Sp. Royal Johnny Walker Red Label (8 yrs.) Vat 69 (8 yrs.) Grants (8 yrs.) Branzino bollito, salsa Mimosa Filet of Anchovies, Shredded Lettuce Triglie alla Portoghese RUSSIAN DRESSING INSTEAD OF COCKTAIL SAUCE 5c. EXTRA * Lasagne verdi pasticciate ** Involtini alla Modenese Redsnapper, Saute Zampone con lenticchio Redsnapper, Broiled Scaloppe di vitello, Holstein Redsnapper, English Style Haddock, Broiled Pollo al Curry, Madros Costata di bue alla Borognona Haddock, Boiled Costolete di vitello con pomodoro Haddock with Egg Sauce Pernici sonapate Deep Sea Scallops, Fried Filetto di manzo, potate fritte Deep Sea Scallops, Saute Deep Sea Scallops, Broiled Rognone e animelle al lardo Long Island Eels, Broiled Long Island Eels, Fried Breaded Rigatoni Amatriciana or Bolognaise sauce Shirred Portuguese Shrimps, Fried Breaded, Tartar Sauce Shrimps, Saute Scrambled Opera Shrimps, Broiled Cold Boiled Shrimps with Lettuce and Tomatoes Bacon with Two Eggs, Toast, Butter & Coffee Ham with Two Eggs, Toast, Butter & Coffee RUSSIAN DRESSING (per person) Sauteed MAYONNAISE (per person) Broiled Lake Ontario Whitefish Broccoletti aglio e olio Peperonata Piemantese Domestic Cigarettes ** "Involtinilla Modenese" Thin slices of veal with gruyere cheese, raw ham, rolled and glazed in white wine. Imported Cigarettes Imported Swis Gruyere G. H. Mumms & Cos, Extra Dry Champagne Hochheimer Rhine Wine (Henkell & Co.) Port Wine (Park & Tilford) Sherry Wine (Park & Tilford) Pontet Canet Claret (Calvet & Co.) Foies de Volaille au Curry Galanitina di pollanca Liderkranz Sella di vitello, Primaverile Cima lla Ligure Anitra allarancio Pollanca alla Neva Arista di maiale salsa mele Tacchino arrosto Golden Tit-Bit Canape Greville Terrina Duval As You Like It Costata di manzo al rafano Victoria Dry Sherry Dow Port Robertson Port Constentino Ruby Port Lingua di bue fresca Cream of Pea Yelow Chartreuse Imported Green and White Menthe Cavolo bianco Romaine aux Tomates Mirtillo Granst (12 yrs.) Haig and Haig 5 star (8 yrs.) Black and White DeLuxe Martins V. V. O. (12 yrs.) Raviolis Bolognaise Martins V. V. O. (20 yrs.) Bells (12 yrs.) Fillets of Weakfish, Meuniere Das Uberraschungsbrot dm Bells (20 yrs.) Gingered Gooseberry Pie Das Aalbrot Highland Queen (15 yrs.) American Apple Tart Das Brot der Saison, Ganseleber aut Toast met Apfeln und Zwiebeln dm Ambassador (25 yrs.) Lemon Curd Cakes Caciocavallo Die Schlemmerschnitte Ballantine (28 yrs.) Portugaise Gateau (Beluga-Mallossol-Kaviar) Marie Rose Gateau Compote of Pineapple, Cherries and Apricots - Whipped Cream Cup of Hot soup served with dinners Pigsnuckle and sauerkraut, parsley potatoes Fleischmann Ramekin of Chicken Liver Mousse wth Grizzini Torta Provenzale Chicken saute Cacciatora Vol-au-Vent of Sweetbreads and Mushrooms Chives Omelette Virginia Ham with Corn Relish Torta di Linz A salad of Seasonal green Soup of the Evening Pot Roast of Beef with Vegetables and Potato Pancakes Omelette Suedoise Homard froid, Sauce Mayonnaise Tarte de Pommes, Americaine Park & Tilford Pri. Stock Boillabaise Marseillaise Guckenheimer P. M. Rye Eclaires al moka English Sherry Fruit Trifle Meringue glace, Astoria Pasticceria alla Torinese Spaghetti, Pomidoro Coquille of Scallops Seviche Crema noce Sliced Avocado and Grapefruit with Honey and Sesame Seed Dressing Roast Turkey Poult, Chestnut Farcie, Cranberry Sauce A Soup for the Season--Crab Bisque A Hot Hors dOeuvre--The Chefs Special of the Day Bordeaux Pigeon, Crapaudine Broiled Salmon Steak and Potatoes Kebab Ben Hur Hamburger Steak with Red Beans and Rice Browned Veal Stew w/Vegetables, Steamed Rice Entrecote Steak, Catalane Corned Beef, Steamed or Braised Cabbage, Parsley Pot. Sorbetto di albicocche Baked Lamb Shank, Turnips/Greens, Pot., Mint Jelly Beef Pot Roast, Jardiniere Sce., Pot. Pancake, Compote Broiled Redfish Steak, Butter Sauce, Mashed Potatoes Angel Fruit Cake Fried Stuffed Jumbo Shrimp, Tarter Sce., Fr. Fr. Pot. Sorbetto di ananas Chocolate Concord Cake Sand Pie Frozen Zabaglione with Crushed Amaretti Coppa Sorrentina Grand Marnier Pound Cake with Orange Sauce Fresh Cut Fruit Fried Soft Shell Crab, Tartar Sce., Fr. Fr. Potatoes Crepes Suszettes Casserole of Shrimp/Crabmeat Dewey, Parsley Pot. Calfs Liver Saute w/Smothered Onions, Mashed Pot. Ragout of Beef Tenderloin a la Deutsch, German Fried Potatoes Veal Porterhouse Steak Saute, Mushroom Sce., Potatoes Turkey Tetrazzini Chicken Livers Saute, Fresh Mushrooms, Brussels Sprouts Roast Duckling, Fruit Dressing, Red Cabbage, Potatoes Brocolli La Batts Hoffman Soda and Ginger Ale - Split Saratoga Turf Mineral Water Caseler Rippe mit Sauerkraut und Kartoffeln Ochsenzunge Madeira mit fr. Champignons Strammer Max (mit 2 Eier) Roast Turkey, Dressing, Cranberry Sce., Yams, Beets Charcoal Broiled Top Sirloin Steak, Butter Sce., Fr. Fr. Potatoes 3 Spiegelier oder Ruhreier mit Schinken, Bratkartoffel und Salat Stewed Eggplant Thueringer Blood Sausage with Potato Salad Homemade Cream Cheese Carprice Salad Orig. Ung. Goulasch, Dillgurke, Kopfsalat Nassi goreng (indisches Reisgericht) Dopshov (schwedisches Gericht) Schnittchen Leberwurst Schnittchen rohen oder gekochten Schinken Schnittchen Roastbeef garniert Hausgem. Schweinesulze, sc. remoulade, Kart. Salat Russenei garniert Spezial-Teller "Stapelhauschen" Roastbeefrollchen m. Eiersalat gefullt, Toast u. Butter Baked Cloved Virginia Ham, Marsala Caseler Rippe mit Meerrettich und gem. Eiersalat Beefsteak Tatare mit Ei und Sardellen Portion gek. oder rohen Schinken Butter und Brot Poached Salmon, Cucumber, Hollandaise Sauce, Parsley Potatoes Aufschnitt-Platte mit Butter und Brot Eisbein kalt mit Mayonnaise-Salat, Butter und Brot Garden Turnips, Fines Herbes Grilled Chopped Steak Sandwich, French Fried Potatoes, and Cole Slaw Iced Tea, Pot Alose sur planche au beurre ravigotte Consomme Printaniere aux quenelles Country Pudding and Tomato Sirloin Steak, Fleuriste Pluviers bardes au cresson Feuilles de foies gras aux laitues Navarin of Lamb aux Primeurs Creamed Minced Ham on Toast Baked Corned Beef Hash with Green Peppers, Pan Gravy Scotch Buns Boiled Farina with Milk Omelette with Asparagus Scrambled Eggs a la Ecarlate Scrambled Eggs with Anchovy Findon Haddie in Double Cream Butterfish Saute Meuniere Cudahys Bacon Beef Steak, Tartare Single Lamb Chop on Toast Iced Spanish Melon Olives: Queen and Ripe Steamed Finnan Haddie, Melted Butter Hashed Lamb with Pickled Walnuts Preserved Fruits, Figs in Syrup Preserved Fruits, Cherries Preserved Fruits, Peaches Preserved Fruits, Apricots Stewed Fruits, Peaches Egg a la Reine Froze Fresh Peaches in Syrup Iced Tomato Juice Cocktail Mushrooms a la Francaise Chilled California Fruit Cup Yankee White Bean Soup Consomme A B C Noodles Beef Broth en Cup Boiled Wheatworth Cereal with Milk Fried Filet of Codfish, Sauce Remoulade, Cole Slaw Poached Salmon, Sauce Hollandaise, Parsley Potatoes Shirred Eggs au Fromage sur la Plat Poached Eggs Cardinal Swiss Rarebit on Toast Italienne Macaroni, Plain or with Meat Balls Cotelettes dÃ\x85Â\x92ufs, Rigoletto Braised Turkey Wings Creole with Risotto Breaded Veal Cutlet a la Holstein, Garni Haunch of Southdown Lamb, Soubise, Red Currant Jelly Calfs Sweetbread, Mushroom Butter London Broil, Sauce Madeira Lyon Diced Carrots in Butter Stewed Tomatoes au Croutons Dressed White Cabbage Apple Crumb Cake with Whipped Cream Jus de Tomate Frappe Les Pointes dAsperges de Lauris a lHuile Douce Frutta Secca Noci Frutta Secca Datteri Frutta Secca Mandarle Frutta Secca Fioni Frutta Secca Nacciole Frutta Secca Uva Malaga Frutta Fresca Arance Frutta Fresca Ciliege Frutta Fresca Pere Frutta Fresca Albicocche Frutta Fresca Mele Frutta Fresca Melone Frutta Fresca Fichi Ossocollo Emiliano Carciofi allOrientale Funghi di Morbegno allolio Finocchi alla Greca Olive verdi giganti Insalata Andolusa Maccarelli marinati alla crema acida Pomodori all Nizzarda Maionese di dentice Parigina Salmone Scozzese affumicato Punte di asparagi vinaigrette Uova farcite Aida Riso o pastina in brodo Crema Dartois Zuppa di cipolla Consumato Colbert Risotto alla Paesana Vermicelli al burro, salsa Scarpara o Vongole Al tegame, Rossini, naturali, al lardo o con pomodoro Frittata con cipolla, Andalusa, al gruviera o carciofi Pesce spada gratellato, burro dalici Coscie di rana alla Mugnaia Bolliti misti del Piemonte Scaloppe di vitello allEmiliana Stufato di motone allIrlandese Coniglio alla Cacciatora Arista di maiale allAlsaziana Intercostata di bue con pomodori Pollo novello Diable Crostoni di champignon Misto dalla gratella Charlton Catalogna affogata Legumi al naturale Radici alla Piemontese Lonza di vitello, Giardiniera Agnello arrosto, salsa menta Corned beef, salsa rafano Branzino in Bella Vista Lingua di bue Sella di moiale allo zenzero Tacchino al forno, salsa ribes Insalata di tacchino in maionese Timballo di fegato Insalate Cavolo bianco Salse Casanova Pastiera Partenopea Pane di Modena Crema moka o vaniglio Sorbetto di ribes o mento Coppa Alpestre Frutta Sciroppata Pesche Frutta Sciroppata Albicocche Frutta Sciroppata Ciliege Frutta Sciroppata Ananas Frutta Sciroppata Pere Frutta Cotta Prugne Frutta Cotta Mele Frutta Secca Fichi Artischocken, Sauce Mousseline Coffee - Pure Colombian Our Special Darjeeling Tea Filet de Fletan Poche au Vin Blanc cote de Boeuf Rotie Raifort Choux-Fleurs, Mousseline Roast Long Island Duckling. Roasted crisp and served with a sauce made with apricot brandy and glazed apricots. Accompanied by nutted brown rice. Pear in syrup Melange of Seafood in Pasta. Jumbo shrimp, bay scallops, little neck clams, mussels and water chestnuts in a cream sauce with fresh dill. Served on a bed of spinach tagliatella Smoked Bueckling or Eel Herb-butter Gabelbissen in Wine Herring Filet, Sour Cream Stuffed Egg Riga Escalope of Veal a la Viennoise. Thinly sliced veal lightly breaded with fresh bread crumbs then sauteed in brow butter, topped with chopped eggs, minced parsley and capers. Served with zucchini. Fresh California Fruit Cocktail Anchovy Filets on Sliced Tomato Washington State Salmon. Filet of salmon sauteed in clarified butter, then simmered in white wine, shallots, tomatoes and fresh basil. Accompanied by parslied potatoes. Creme Gauloise Apribots Poached Filet of Turbot au Vin Blanc Broiled Red Snapper Filet, Mushroom Butter, Saratoga Chips Assorted Vegetable Dinner a lAmerica, Tea Biscuits Fricassee of Veal with Steamed Rice Haricot-verts a la Poulette Geback. Ochsenzunge Vegetable Chow Mein Orientale Roulade of Beef aux Olives Roast Milk-fed Chicken, Savory Dressing, Giblet Gravy Broiled Ham Slice Hawaiian Style Rack of Lamb Persillee. Young rack of lamb roasted with robust herbs and a blend of finely chopped parsley and rosemary. Accompanied by string beans au gratin Hip Steak, Mushroom Sauce Partridges a la Sam Ward Preserves Salad Buttered Artichoke Bottoms Eggs - Shirred, Rossini, plain, bacon or tomato Schildkrotensuppe a lAnglaise Omelet with onion, Andalusa, gruyere or with artichokes Rissolee Assorted boiled meat Piedmontese style - Boiled veal, beef, calfs head, tongue, capon, zampone, plain vegetables and served with green sauce Grillirte Kuken, Breast of Chicken Supreme Lammcotelettes vert-pres Minute Steak with Mushroom Cap Parseley Potato Shirred Eggs with Sausage Nugat Eiscreme, Whole String Beans Pigeon Cutlets Petit Pois Scrambled Eggs a lEcarlate Cold Beef Steak, Tartare Mushroom or Plain Omelette Poached Finnan Haddie in Milk Broiled Bloater Herring Pompano Saute Meuniere Omelette a lEcarlate Baked Roast Beef Hash with Green Peppers, Pan Gravy Filet Gulyas a la Cinq Minutes en Casserole Cherry-Vanilla or Peach Ice Cream with Nabisco Wafers Young American, Swiss or Liederkranz Cheese and Toasted Crackers Pretzellettes Current Buns Brandy Sour (Dom.) Brandy Sour (Imp.) Side Car, Domestic Side Car, Imported Eggnog with Dom. Brandy Boiled Wheatena with Milk Manhattan De Luxe Boiled English Kippered Herring Filet of Sole Saute Meuniere Filet Goulash Saute, Sauce Madeira Martini with Imported Gin and Vermouth Eggnog with Imp. Brandy Stinger, Domestic Stinger, Imported Brandy Alexander (Dom.) Brandy Alexander (Imp.) Ruhrei mit Pilzen (nach Saison) Corrida Golden Sherry 1 Portion Roquefort mit Brot und Butter 1 Portion Schweizer oder Hollander 1 Portion Gervais mit Brot und Butter 1 Portion Camember mit Brot und Butter 1 Brot belegt mit Kase Omelettes with Chopped Ham Pfirsich n ach Art des Hauses Robertson Black Label Port Obstsalat mit Sahen und Maraschino Omelettes au Confiture Omelettes with Smoked Salmon Vermouth Cassis, Imported Helgolander Hummer mit Toast, Butter, Mayonnaise Frische Limfjord-Austern mit Toast und Butter Rollmops in Rahm mit Brot Kalbscotelettes, Gemischtes Gemuse, Petersilienkartoffeln W.&H. Dry Sack Roter Keta-Kaviar, Butter, Toast Russ. Mallossol-Kaviar mit Toast und Butter, 50g Pedro Domecq Celebration Cream Milk Toast Pastete n. Art der Konigin Sulzkotelette mit Bratkart Roastbeef, kalt. So. Rem., Bratkartoffeln KasslerRippe, kalt, Sahnen-meerr., Bratkartoffeln Bellows Partners Choice Pokelbrust, kalt, Sahnen-meerrettich, Salat Tartar mit Ei, Butter, Brot Pokelzunge, kalt, Sahnen-meerrettich, Salat Eisbein, kalt, Bratkartoffeln Park and Tilford Private Stock Aal in Gelee mit Bratkart 1/4 1 Kitzinger Berg 1/4 1 Moselwein 1/4 1 Rheinwein 1/4 1 Franz. od. ital. Rotwein 1/4 1 Beaujolais Schenleys (8 yr. old) Rye "21" Club Special Gerost. Kucken & Kalter Aufschnitt auf Wunsch Gebr. Ente, Compot, Salat. Young American Cheese and Toasted Crackers Swiis Cheese and Toasted Crackers Roast Duck, Preserves, Salad. Liederkranz Cheese and Toasted Crackers Cherry-Vanilla Ice Cream with Nabisco Wafers Peach Ice Cream with Nabisco Wafers Apricot Compote Bells Scotch Langs (8 years old) Martins (12 year old) Martins VVO Kings Vat Powers Irish Luxembourger Cheese Plattfisch-Schnitte auf Regenten Art Dewars Victoria Vaat Filetbraten Ã\x83Â\xa0 la Luxemburg Fresh Grapes on Ice Neapolitan Ice Cream with Nabisco Wafers Vanilla Fudge Ice Cream with Nabisco Wafers Blueberry Tart, Whipped Cream Ice Coupe Cardinal Thikened Sago-soup Cold Pineapple Pudding Hash-Omelet a la Americane Cornish Game Hen, Rabelaise Noisette of Lamb, Lavalliere Fried Smelts, Gribiche Sauce Sauerbraten with Potato Pancake Broiled Sea Bass, Tarragon Butter Frogs Legs saute, dAntin Home Make Beef Stew Creme Maraichere Fresh Beef Tongue, Sauce of Polonaise Paprika of Chicken Salade Allemande Pot Roast and Potato Pancake Tomate Carmen Onions a la Grecque Ox Tail Ragout Fonds dArtichauts, Ravigote Green Peppers, Mignonnette Olives: Queen, Spanish, Farcies Stuffed Cabbage, Hungarian Style Hungarian Goulash with Noodles Lowenbrau Munich Beer on Tap Gilbeys Dry Pol Roger Brut, 1942 Schenleys Golden Age Pomodori alla Nizzarda Maisgriesskucken Maionese di dentice, Pigalle Kalbskoteletten, Prinzessbohnen Melanzane in agro-dolce Gebackene Eier, Tomatensauce Ruhreier mit Granat Eierkucken mit Morcheln Sgombro allolio con fagiolane Deutscher Pfannkucken Anguilla marinata Crema Malakoff Ristretto Julienne Kalbsmidder, Delmonico Art Vanilla Rahmeis Fowl croquettes Green peas Roastbeef au jus Fried potatoes Zander Mushroom sauce Melted butter Rothe Grutze Salmi von Ente mit Oliven Fusilli, Funghi salsa Fusilli, Amatriciana salsa Fusilli, Bolognese salsa Fusilli, Caruso salsa Fusilli, Amatriciana sauce Fusilli, Bolognaise sauce Fusilli, Caruso sauce Pol Roger Brut, 1943 Lefevre-Utile Gaufrettes Vanilla Veuve Clicquot, Yellow Label, Brut, 1945 Gorgonzola-, Mailander-, Edamer-Kase Romary Old Kent Buttery Biscuits Charles Heidsieck 47 British Cuvee French Champagne G. H. Mumm Cordon Rouge, Brut Heidsieck Dry Monopole, Brut Special, Reims, France Louis Roderer Brut, 1947 Dom Perignon, 43 Dry Imperial, 47 Moet Rose, 47 Lefevre-Utile Petit Beurre Rostbraten, portugiesische Art. Roast of Veal Chez-Soi, Potatoes Berrichonne Salad Catalane Salade Catalane Roti de Veau des Charentes Chez-Soi, Pommes Berrichonne Verkades Cafe Noir Wallaces Coffee Wafer Thins Halbgefrorenes, mit Sahne und Fruchten - Furst Puckler, Vanille, Krokant, Erbeer Baked White Fish-Tomato Sauce-Potato Chips Ox Heart-Mushrooms Spanish Fritters-Brandy Sauce Marquise Salambo Loin of Pork-Apple Sauce Pears, Ninette Roast Beef-Brown Gravy Boiled Ham-Cabbage Frischer Hummer (1 Pfund) Mit Toast Und Butter Pineapple Pudding-Brandy Sauce Hummer - Cocktail Mit Toast und Butter 50 gr. Beluga-Malossol Kaviar Mit Toast und Butter 3/2 Russische Eier mit echtem Kaviar Mit Toast und Butter 10 Stuck Limfjord-Luxus-Austern Mit Toast und Butter 12 Stuck Holld. Imperial-Austern 6/0 Mit Toast und Butter Frischer, milder Raucherlachs Mit Toast und Butter Frisch geraucherter Stor Mit Toast und Butter Geraucherte Gansebrust Mit Toast und Butter Portion kleine, delikate Gabelmopse Mit Toast und Butter Bachforelle in Aspik Mit Toast und Butter (Hot Lemon Sauce) Bruhe mit Ei Aal in Gelee mit Bratkartoffeln Corned Beef-Cabbage. Steinbutt gekocht, zerlassene Butter, Petersilie und Kopfsalat Aal grun mit Kopfsalat Aal blau mit Kopfsalat Lachs gekocht mit Kopfsalat Lachs vom Grill mit Kopfsalat Buffets Russe Seezunge gebraten mit Kartoffelsalat Seezunge gebraten mit fr. Kartoffeln un Kopfsalat Tomatensuppe mit Reis, KloBchen und Parmesan WeiBe Bohnensuppe mit Wurstcheiben, Rostbrot GroBe Scholle gebraten, Finkenwarder Art mit Karoffelsalat und Kopfsalat 2 Schinkenwurste mit Sauerkohl und Kartoffelbrei Fr. Rinderbrust, Sahnenbmeerr., Petersilienkartoffeln und gem. Salat Ung. Goulasch Zigeuner Art mit Spaghetti mit Parmesan und gem. Salat Tartarsteak ubergebraten mit Zwiebeln, Spiegelei, fr. Rahmspinat, br. Butter Kalbsleber, Zwiebeln, Apfelmus, gem. Salat Cream Germiny with Tomato Soup Eisbein mit Sauerkohl und Erbsenbrei Glac. Kalbskeule mit fr. Champ., fr. Blumenkohl mit Sc. Hollandaise u. Parmesan Grilled Pork Chops, Candied Sweet Potatoes, Fresh Spinach Cape Oysters or Clams Cocktail Coupe of Fresh Fruit Florida Meat Balls with Spaghetti and Creole Sauce Grapefruit Sheraton Plaza Blueberry Cobbler in the Belvedere Room of the Hotel Astor Grilled Boned Boston Scrod, Colbert Sauce Fried Eastern Scallops, Sauce Remoulade, Bacon and Potato Chips Fresh Sea Food Mariniere in Chafing Dish Glazed Filets of Sole Galliera, Lorette Potato Roast Rack and Saddle of Spring Lamb Greenville, Mint Jelly, Stuffed Green Pepper Breaded Sweetbread Sautee Baloise, Noodles with Mushrooms Broiled Milk Fed Chicken Maitre dHotel, Bacon, Lorette Potatoes Creamed Tenderloin of Beef, Strogonoff Terrapin Maryland in Chafing Dish White African Guinea Hen in Cocotte, Minnesota Wild Rice (for 2) Roast Pheasant en Voliere, Baby Artichokes Rack of Spring Lamb, Bouquetiere of Fresh Vegetables (for 3) Ice Hearts of Table Celery Spanish Ripe Olives Filet of Herring in Mustard Sauce Smoked Salmon, Sturgeon, River Trout and Eel Vegetable Beefbroth Consomme Severine Fried Flounder with Remoulade Sauce Baked Codfish, Home Style Omelet Archiduc Poached Eggs Heloise Roast Roulade of Pork with Baked Apple Breaded Veal Cutlet Cordon Blue Nassi Goreng (Indonesian Ricedish) Dutch Steak, Garden Peas and Saute Potatoes Calfs Kidneys with Bacon Point Steak, Choron Sauce Devilled Chickenlegs Stewed Escarole Macaroni Montglas Noodles Saute with Cheese Potatoes: German Fried, Mashed, Boiled, Candied Sweet, Baked Idaho Prime Rib of Beef Orleans Fricandeau of Veal Seville Jambonneau of Poularde Indienne Home-made Pate of Game American Galantine of Chicken Beaucaire Quarter of Pork Louise Leg of Baby Lamb Milliken Sliced Breda Capon Gracia French Meatloaf Boiled Gelderland-, Raw Lachs-, Coburger- and Holland Ham. Boiled Gelderland-, Raw Lachs-, Coburger- and Holland Ham Plock-, Farmer-, Parisian-, Salami-, Boulogne-, Cervelate- and Liver Sausages Holland Lettuce Salad Dressing: French, Fleming and Roquefort Compote: Pineapple, Peaches, Apricots, Pears, Gauva, Bilberries, Figs Spiced: Apricots Millefeuille Cake Vanilla- and Napolitaine Ice Cream Selection of Dutch-, American-, French- and Swiss Cheeses Mount Vernon Blended Whiskey SUPREME OF FRUIT LUCULLUS Wm. Penn Blended Whiskey SALTED ALMONDS AND NUTS BAKED FILET OF SOLE CREOLE Paul Jones Blended Whiskey PRIME RIBS OF "BLUE RIBBON" BEEF CHASSEUR SPEARS OF ASPARAGUS MIMOSA Royal Canadian Blended Whiskey AUTUMN SALAD FROZEN SOUFFLE ALASKA BRANDIED NECTARINES FLAMBE Royal Canadian Canadian Whiskey McNaughtons Canadian Whiskey McNaughtons Blended Whiskey Cream Chicken w/Fresh Mushrooms Champagne (Domestic) Boiled Beef w/Horseradish Sauce Fresh Hot Vegetable Plate Fried Half Delaware Spring Chicken Broiled Spring Lamb Chop Crabmeat Imperial (backfin) Broiled Fresh King Mackerel Deep Fried Golden Brown Crabmeat Cakes Cottage Cheese, Egg, Tomato Salad Golden Brown Fried Sea Scallops w. Tartar Sauce 4 Fried Oysters w. Cole Slaw 4 Fried Oysters w. Chicken Salad Fresh Rock-Lobster Tail Meat Imperial Fresh Filet of Haddock w. Tartar Sauce Fried Golden Brown Fresh Shrimp w. Tartar Sauce Ice Cream-Vanilla-ButterPecan-Strawberry Apple Betty Lemon Sauce Golden Brown Filet of Haddock w. Tartar Sauce Deep Fried Fresh Crabmeat Cakes Broiled Swordfish Steak - Sauce Espagnole Milk (with coffee or tea), 5Ã\x82¢ Ex. Fresh Crabmeat Imperial (backfin) 6 Oysters on Half Shell Sharp Cheese w. Saltines Jellied Tomato Aspic on Lettuce Large Oyster Stew (in Season) Pickle Chips Chilled Cranberry Juice with Sherbert Chocolate Malted Milk Shake Broiled Steak, Mushrooms Broiled Chicken - (Half) Fresh Lobster Newburg in Casserole Filet of Lemon Sole, Saute Amandine Broiled Salmon Steak, Lemon Sauce Broiled Whole Baby Rock Cornish Game Hen with Wild Rice Freshly Opened Lobster Salad Individual Baked Lobster Pie, Treadway Inn Style Saute Fresh Lobster Meat with Drawn Butter Lemon Jello Orange Ice Cream Cake Mocha Layer Cake a la Mode Maple Cocoanut Pie with Whipped Cream New England Mince Pie with Cheddar Cheese Peppermint Stick Ice Cream with Chocolate Sauce Baked Stuffed Lobster Thermidor Silver White Onions in Cream Old English Plum Pudding, Hard and Brandy Sauce Spiced Layer Cake Bel Paese Cheese and Toasted Wafers ROAST YOUNG VERMONT TURKEY, Chestnut Dressing, Giblet Gravy, Cranberry Sauce Shrimp and Lobster Cocktail Boiled Fresh Turbot, Melted Butter, Creamed Horseradish, Parsley Potatoes Filet of Sole Saute Meuniere, Potato Salad Supreme of Turkey a la King en Casserole Philadelphia Capon, Chestnut Stuffing, Giblet Sauce, Cranberry Jelly Old Hampshire Cheese Loin Lamb Chops on Toast Ice Coupe Sultana Chocolate Ice Cream with Nabisco Wafers Buttered Macaroni Flaked Crab Cocktail, Thousand Island Dressing Fried Long Island Scallops, Sauce Remoulade, Cole Slaw Poached Filet of Sole Bonne Femme Baked Tunafish Steak American Neapolitan Ice Cream, Wafers Baked Tunafish a la Cubanaise, Saffron Risotto Fried Fresh Dover Sole, Remoulade, Cole Slaw Boiled Sea Bass, Melted Butter, Parsley Potatoes Old English Chicken Pot Pie Raviolis a lItalienne au Gratin Suggested Menu - Melon Honeydew frappe, Creme de Tomote, Saumon poche, Concombre, Sauce Hollandaise, Aloyau de Boeuf rotie, Raifort, Harcots Vertes, pommes roties Fruit Cocktail Florida Vegetable Soup a la Statler Half Roast Spring Chicken Mixed Greens Salad Bowl Kalbsschweser gebr., br. Butter, fr. Champ., 1 geb. Banane, Kaiserschoten und Spargel, Curryreis Gr. Schweins-Haxe mit f. Gemusen garniert mit fr. Champignons Schw.-Nusschen Rossini Art: Poulardenleber, Champ., Prinzessbohnchen Rumpsteak Meerr., Krauterbutter, j. zarte Bohnchen und pommes frites Kalbsteak mit br. Butter, f. Erbsen und Spargel, kl. runde Bratkartoffeln Filetsteak, Sc. Bearnaise, Prinzessbohnchen und pommes frites Entrecote fur 2 Pers., fr. Champignons, Stangenspargel und pommes frites 1/1 Hamb. Stubenkuken, br. Butter, fr. Gurkensalat, neue Kartoffeln (25 Min.) Gansebrust in Gelee mit Bratkartoffeln Damhirschsteak, Rotk., geb. Banane, Champ Huhnerfricassee mit Reis und Spargel 1/4 Mast-Ente, Rotkohl, Apfelmus/Kronsb Rehrucken, Champ., Rotk., Johannisb. Gelee 1/2 Poularde, br. B., f. Erbsen, Spargel Gansekeule in Gelee mit Bratkartoffeln Gansekeule/Gelee ubergebr., Rotk., pfelmus Fahrhaus-Spezi ...Konigskrebs ...er halbe Island-Matjes in Sauer ...ble Portion Langusten 1 Brot mit Langusten belegt Tafel-Aquavit Spirituosen Hamburger Kummel Spirituosen Gilka-Kummel Spirituosen Haidmarker Spirituosen Doppelwacholder Spirituosen Doppelkorn Spirituosen Steinhager Urquell, Schlichte Spirituosen Doornkaat Spirituosen Bommerlunder Spirituosen Maltheser Kreuz Spirituosen Helstkamp Spirituosen Wodka Gorbatschow 55% Spirituosen Bonnekamp Winkelmann Spirituosen Stonsdorfer Spirituosen Underberg Spirituosen Weinbrand erster Hauser - Asbach Spirituosen Weinbrand erster Hauser - Dujardin Spirituosen Weinbrand erster Hauser - Jacobi Spirituosen Weinbrand erster Hauser - Winkelhausen Spirituosen Weinbrand erster Hauser - Scharlachberg-Texier Spirituosen Bols Liqueure - Curacao Spirituosen Bols Liqueure - Pfefferminz Spirituosen Bols Liqueure - Advokat Spirituosen Bols Liqueure - Cherry Spirituosen Bols Liqueure - Apricot Spirituosen Mampe Halb und Halb Spirituosen Schwarzwalder Spezialitaten - Kirschwasser Spirituosen Schwarzwalder Spezialitaten - Himbeergeist Spirituosen Schwarzwalder Spezialitaten - Zwetschgenwasser Billbier Moravia Billbier Moravia do Original Guiness Ale Bass Stout Grog von Rum, Hansen Grog von Rum, do hansen Prasident Grog Grog von Arrac m. Zitrone Eisbrecher Grog Hennessy Cognac *** Dubouche Courvoisier Cognac *** Meukow Cognac *** Martell Cognac *** Napoleon Cognac *** Remy Martin Cognac VSOP Courvoisier Cognac VSOP Grand Empereur Cognac VSOP Mumm Bouchet Cognac VSOP Martell "Cordon Bleu" D. O. M. Liqueure Chartreuse Liqueure Cointreu Liqueure Grand Marnier Liqueure Cordial Medoc Liqueure Jonnie Walker Scotch Whisky Soda Quee Anne Scotch Whisky Soda White Label Scotch Whisky Soda Black and White Scotch Whisky Soda Burbon Whisky Vermouth Martini, Cincano Sherry Morla Portwein Rozes Martini Dry (Deutsch) Martini Dry (Gordon Gin) Manhattan (Deutsch) Manhattan (Rey Whisky) Kapitanleutnant Benedictine u. Martell Gin Tonic (orig. Schweppes London) Appollinaris (Baby) Mineralwasser Appollinaris Mineralswasser Schw. Johannisbeermost Livermore Sweet Semillon Mountain Claret Napa Cabernet Napa Gamay Rose Spritzer Chateau La Garde Claret Erdener Treppchen, Mosell Eschenauer Sauterne Gauthier Extra Dry Champagne Imperial Grandjo, Portuguese White Willm Alsatian Riesling Apricot Liqueur (Imp) Blackberry Brandy (Dom) Creme de Cacao (Imp) De Ville Imp. Kummel Grand Marinier Liqueur Hildicks Apple Brandy Lowenbrau Imported (glass) Piels Beer (glass) Rupperts Knickerbocker (glass) Bass Ale (nip) Becks Imported Beer (bottle) Rheingold (bottle) Heinekens Imported Beer (bottle) Priors Dark Beer (bottle) Schweppes Ginger Beer Curried Fruit Bombay Style, Mango Chutney, Steamed Patna Rice Italienne Spaghetti with Meat Sauce and Parmesan Cheese Supreme of Chicken Saute, Fines Herbes Boiled Corned Brisket of Beef, Cabbage, Persillee Potatoes Baby Shrimp Cocktail Pickled Beets Salad Grape-Nut Custard Pudding Profitteroles au Chocolat Cherry-Vanilla Ice Cream, Nabisco Wafers Strawberry Ice Cream, Nabisco Wafers Broiled Fresh Pike, Melted Butter, Parsley Potatoes Broiled Fresh Pike, Mustard Butter, Parsley Potatoes Fried Filet of Red Snapper, Sauce Tartare, Cole Slaw Poached Eggs Newburg Shirred Eggs Swiss Sur la Plat Salisbury Steak, Smothered Onions Ice Coupe, Marrons Fruits in Wine Jello Shirred Eggs Meyerbeer Sur le Plat Boiled Fresh Brisket of Beef, Horseradish Sauce, Bouillon Potatoes Assorted Vegetable Lunch a lAmerica Hot American Ham Sandwich, Garni, Port Wine Sauce English Mutton Chop, Celery Salad Bitokes a la Russe, Sour Cream Sauce Irish Back Bacon, Corn Fritters Cooper Cheese Gilbeys Spey Royal Scotch Hunter Blended Whiskey Park & Tilford Blended Whiskey Beam Bonded Bourbon Monnet 3 Star Brandy Creme Yvette Brandy Beer per bottle Ale per bottle Homemade Boston Baked Beans en Casserole, Canadian Bacon Homemade Pie a la Mode Jell-O w. Whipped Cream Vanilla Ice Cream w. Chocolate Sauce Hot Roast Beef Sandwich w. Brown Gravy & Potatoes FRESH GREEN BROCCOLI BUTTER SAUCE Hot Beef Sandwich w. Potatoes Scrambled Eggs w. Potatoes, Rolls, Butter Fried Eggs w. Potatoes, Rolls, Butter Plain Omelette, Potatoes, Rolls, Butter Western Omelette, Potatoes, Rolls, Butter Spanish Omelette, Potatoes, Rolls, Butter Ham Omelette, Potatoes, Rolls, Butter Orange Jello with Whipped Cream Cheese Tray Bombe Cardinal Cherry Sauce White Meat of Chicken Christmas Melon Smoked Salmon or Bueckling Halibut From our own Breakwater Artichoke, Francaise Palm Hearts, Vinaigrette Matjes Herring, Sour Cream Stuffed Egg Aurora Cold: California Wine Kaltschale, Nabisco Wafers Poached Halibut Steak, Sauce Hollandaise, Parsley Potatoes Fried Green Smelts, Sauce Tartare, Cole Slaw Bacalao Espanole Eggs a la Benedict sur la Plat Welsh or Long Island Rarebit Cheese From Smierkaes City Shirred Eggs Suedoise Omelette Forestiere or Plain Creamed Lamb Stew with Vegetables en Casserole Salad (Combination) Assorted Vegetable Lunch with Tea Biscuit Escalope of Veal a la Milanaise Chicken That got a Roasting Fresh Jersey Ham, Savory and Apple Sauce Minute Steak, Brown Butter Squab Pigeon Hoteliere Punch, As sweet as Suleima from the Midway Lobsters, Not like the Ordinary Oyster cocktail, Not from Portland Purple Plums Vanilla-Fudge or Strawberry Ice Cream, Wafers PETERs The Original Swiss Milk-Chocolate Cream of Fresh Mushrooms aux Profiteroles Home Made Chicken Noodle Soup Essence of Celery Salted Nuts and Cluster Raisins Roast Stuffed Suckling Pig, Pan Gravy, Apple Sauce Baked Honey Cured York Ham, Raisin Sauce Potage Caroline Filet de Sole, Bonne Femme Ice Coupe Marrons Frompage Divers Stuffed Egg a la Russe Fresh California Fruit Cup aux Kirsch Cream Caroline soup Chicken Consomme Naturel Clam Broth with Celery Cold: Creme Vickyssoise Pork Tenderloin Flakes Saute in Cream with Mushrooms and Cucumbers Egg Plant Farcie a la Grecque Vol au Vent Toulouse Saddle of Veal, Sour Cream Sauce Shaslik a la Russe Spring Chicken on Toast Maitre dHotel Mixed Fruits compote Fried Fresh Cape Scallops, Tartar Sauce Endive and Beets Salad, French Dressing Chilled Casaba Melon with Sherbet Hearts of Lettuce, Roquefort Dressing Chilled Sweet Apple Cider Mixed Fruit Juices with Sherbet Herring Filets with Sour Cream Filets of Anchovies on Lettuce Saute Chicken Livers with Fresh Mushrooms Sauce Braised Calves Sweetbreads with Bordelaise Sauce Grilled Chopped Sirloin Steak, Maitre dHotel Escargots a la Francaise Salade a lEspagnole Meringue du Chocolate Filet of Matjes Herring Canape Swiss Stuffed Tomato, Egg Salad Grapefruit Cup aux Kirsch Braised Sugar Cured Pork Tenderloin, Bordelaise Escargotd a la Francaise Barlett Pears Grilled Tenderloin Steak, Maitre dHotel Cut String Beans Boneless Country Fried Breast of Chicken with Supreme Sauce Cavier Omelette with Sour Cream Pan Fried Mountain Trout with Lemon Butter Frogs Legs Sauted in Chablis Broiled Fresh Salmon Steak with Lemon Butter Broiled Spring Lamb Chop with Mint Jelly White Silver Onions in Cream Fruit Cup w. Sherbert Chopped Ham Omelette Boned Breaded Center Cut Pork Chop Grilled Hamburg Steak w. Onions Roast Fresh Ham w. Apple Sauce Pan Gravy Baked Virginia Ham w. Pineapple Sauce Roast Turkey-Giblet Gravy Dressing & Cranberry Sauce Genuine Pan Fried Calves Liver w. Bacon Breaded Veal Cutlet w. Tomato Sauce Grilled T-Bone Steak (medium size) MIXED GRILL - Lamb Chop, Calves Liver & Canadian Bacon Roast Fresh Ham w. Apple Sauce Baked Virginia Ham w. Raisin Sauce Calves Liver Saute w. Bacon Grilled Hamburg Steak w. Onions & Gravy Anchovy Stuffed Olives Hot Chocolate w. Whip Cream California Wine Kaltschale, Nabisco Wafers Frascat: cup Walnutes Tournedos ala Rossini Risotto allAmbrosiana Heart of Lettuce With French Dressing Tossed - Lettuce, Tomato, Pepper, Celery, Onion Hot Pork w. Potatoes Hot Hamburger w. Potatoes Hot Chicken w. Potatoes Cream Caroline Club (Chicken, Lettuce, Bacon, Tomato), served with potato chips Single Club (Chicken, Lettuce, Bacon, Tomato), served with potato chips Baked Virginia Ham Sandwich, served with potato chips American Cheese sandwich, served with potato chips Hamburger, served with potato chips Cup Soup Tomato-Lettuce Sandwich, served with potato chips DINNER SERVED WITH TWO VEGETABLES SALAD ROLLS & BUTTER Bacon & Lettuce Sandwich, served with potato chips Egg Sandwich, served with potato chips Peanut Butter and Jelly Sandwich, served with potato chips Swiss Cheese Sandwich on Rye, served with potato chips Bacon & Tomato Sandwich, served with potato chips Chicken with Lettuce Sandwich, served with potato chips Seagrams V. O. Chicken salad Sandwich, served with potato chips Western Sandwich, served with potato chips Crab Meat Cake Sandwich, served with potato chips Oyster Sandwich, served with potato chips Tuna Fish Salad (White Meat) Sandwich, served with potato chips Grilled Cheese Sandwich, served with potato chips Cheeseburger, served with potato chips Orange Blosson "Buttermilk Golden Brown Croquettes w. Brown Gravy, served with two vegetables rolls & butter Franipan Jules-Robin V. S. O. P. Remy Martin 3 Star Apricot Liqueurs Blackberry Liqueurs Otard V. S. O. P. Nacciole Dewars W. L. Johnny Walker B. L. Johnny Walker R. L. Jack Daniels G. L. Jack Daniels B. L. James B. Beam, 10 years old Coppa Frascati Sorbetto di prugne o pompelmo Chilled Melon with Sherbet, Bowl of New England Clam Chowder, Tossed Green Salad, Dessert and Beverage Chilled Tomato Juice, Omelette plain or with Cheese, Lyonnaise Potato, Tossed Green Salad, Dessert and Beverage Fruit Juices wtih Sherbet, Fricasse of Chicken in Casserold, New Green Peas, Hearts of Lettuce, Dessert and Beverage Cup of New England Clam Chowder, Broiled Halibut Steak with Lemon Butter, Buttered Wax Beans, Tossed Green Salad, French Fried Potato, Dessert and Beverage Fresh Vegetable Soup, Broiled Rump Steak, Maitre dHotel, Lyonnaise Potato, New Green Peas, Tossed Green Salad, Dessert and Beverage Chilled Tomato Juice, Grilled Chopped Sirloin Steak, Vegetable and Potato, Dessert and Milk Treadway Grenache Rose (California) Tavel (Rhone Rose Wine) Treadway Cabernet (California) Haut Medoc (France) Chianti Red and White (Italy) Beaune (France) Chablis (France) Graves (France) Sauternes (France) Almaden Dry Semillon (California) Roast Young Vermont Turkey, Giblet Gravy, Chestnut Dressing, Cranberry Sauce Santa Clara Sylvaner (California) Mountain White (California) Treadway Riesling (California) Vanilla-Fudge Ice Cream, Wafers Torta Margherita "Chocolate pie" Torta di albicocche Pasticceria allItaliana ** "Cordisco al forno" Special production of baby lamb roasted with potatoes and fresh peppers * "Maccheroni alla chitarra" Fresh eggnoodles cut on a guitar metal string and seasoned with lamb gravy and pepper Potatoe [salad] Iced Relishes Omelette with Smoked Salmon Norwegian Fried Louisiana Frog Legs, Remoulade, Onion Rings Minced Tenderloin of Beef, Saute a la Deutch Boneless Saddle of Spring Lamb, Poele Arlesienne Broiled Sirloin Steak, Sauce Francois Blackberry Pies Stuffed Tom Turkey, Sweet Candied Yam and Cranberries Prime Ribs of Beef, Own Gravy, Watercress Succhi, Arancio Pomodoro Succhi Ananasso Succhi Prugne Succhi Assorted Cold Cuts with Virginia Ham, Sliced Capon, Beet and Egg Salad Gelati: Crema vaniglia Comination Salad Shamrock Dressing Madras Dressing Maple Pecan Cake French Ice Cream: Chocolate, Vanilla or Coffee Le Caviar Frais Givre dAstrakan Le Potage Tortue Verte au Sherry Le Bouquet de Pointes dAsperges Mousse dOr Shamrock Champagne Cocktail Le Filet Mignon de Charolais Chatelaine Le Medaillon de Foie Gras Truffe dans sa Gelee au Champagne Le Coeur de Laitue Mimosa Le Parfait Glace Mascotte La Corbeille Fleurie des Frivolites "Liberte" Bowl of Relishes Cold Vichyssoise Senegalaise Broiled Red Snapper Hoteliere Filet of Pompano Amandines Frog Legs Meuniere ou Provencale Combination of Fresh Seafood Newburg Rainbow Trout Doria Escalopine of Veal Marsala Broiled Butterfly Sirloin Steak Ambrosio Grilled Calfs Sweetbread Virginia Breast of Chicken Shamrock Wild Mallard Duck, Cherries and Brandy Sauce, Indian Rice (for 2) Roast Pheasant, for 2 persons (55 minutes) Ronrico White Rum Whole Roast Rack of Lamb, for 2 persons (40 minutes) Fleischmann Dry Gin Half Broiled Chicken au Cresson (20 min.) Gordons London Dry Gin Double Loin Lamb Chop (25 min.) Booths - House of Lords Gin Lamb Chops (15 min.) White Fish of the Great Lakes, Lemon Butter, Potatoes and Vegetable Special Chinese Chopped Suey with Steamed Rice and Crisp Noodles Crab Flakes Salad Shrimps Saute Meuniere, Hashed Creamed Potatoes Baked Ham with Jelly Tuna Fish Ravigotte The Chefs Special Spaghetti with Meat Balls Casserole of Chicken a la King Chicken and Mushroom Patty, New Peas Huntley & Palmers Water Biscuits Reese Kosher Dill Carrots Stix Reese Midget Corn on Cob Town House Ovalitas Crackers by Keebler Jacob & Co.s Biscuits for Cheese and Spreads Wheat Cakes, Vermont Syrup Waffles with Vermont Syrup French Toast with Pure Vermont Maple Syrup Papaya Juice with Fresh Lime Broiled Irish Lobster, Drawn Butter, Pommes Chip Poached Filet of Dover Sole Vin Blanc Clear Green Turtle Soup Windsor Toasted English Muffin (1) Coupe Saint Jacques Baked Alaska, for 2 persons Choice of Pies Broadway Cheese Cake Parfait Shamrock Broiled Breakfast Sausages Premium Bologna Sandwich Liederkrantz American Cheddar Goose Liver Sandwich Certosina Sliced Banana in Cream Wheat Cakes with Breakfast Sausages Tuna Fish Salad Delicate Thin Pancakes, Maple Butter, Bacon Strips Fat Mans Misery Club Sandwich, Baked Ham, Swiss Cheese, Lettuce, Mayonnaise and Pickle with Potato Chips Frozen Niagara, Braunschweiger Spread, Egg Salad, Lettuce, Mayonnaise and Pickle Club Sandwich with Potato Chips Fortified Defatted Milk Ruins of Karnak, American Cheese, Premium Bologna, Yellow Mustard, Lettuce and Pickle Club Sandwich with Potato Chips Fresh Crab Flake Cocktail Sparkling Water, Quart Ginger Ale, Quart Two Crab Cakes, Cole Slaw Shrimp Stuffed with Imperial Crab Cake Hot Chocolate with Milk Crab Flake and Shrimp Au Gratin Crab Flake Newburg Coffee (Silex) Cup Broiled Maine Lobster (2- 2 1/2 lbs.) Malted Milk (All Flavors) Cherry Sundae Famous Penn Hotel Imperial Crab served with cole slaw BROILED KING CRAB LEGS WITH DRAWN BUTTER Black Walnut Sundae Ice Cream of the Month MYRTLES LAZY DAISY CAKE Fudge Royale Ice Cream Chilled Fruit Punch Cantaloupe Salad Sliced Tomato and Lettuce, Dressing of choice Black Raspberry Jam Apple Cobbler a la Mode Silex Coffee Hot Buttermilk Biscuits Buttered little onions Potato, Vichy Souther Meat Loaf, Lexington Baked Pork Chops with Gravy One-Half Native Chicken, Fried Golden Brown Grilled Kentucky Country Ham, Calamondin Filet of Ocean Perch, Fried in Corn Meal Louis M. Martinis Mountain Sylvaner, 1949 vintage FRESH SHRIMP AND CRABFLAKE AU GRATIN BAKED VIRGINIA HAM WITH PINEAPPLE AND NUT SAUCE PANNED FANCY FRESH SHAD ROE WITH CRISP BACON Graves, 1949 (Cruse & Fils Freres) Niersteiner Domtal 1949 (Lagenbach & Co.) CHOICE PRIME RIB OF BEEF AU JUS Dry-Royal Sparkling Saumer 1945 (Ackerman Laurance) Chablis Grand Cru Valmur 1949 (J. Moreau & Fils) Bellows and Company present Traminer Ler Cru 1949 (Les Vins dAlsace Selectionnes S.A.) Lanson Gold Label Champagne Louis M. Martinis Mountain Folle Blanche, 1949 vintage GRILLED HAM STEAK WITH PINEAPPLE RING La Tour dArgent Pouilly Fuisse 1949 La Tour dArgent Chablis Premier Cru 1949 La Tour dArgent Riesling, 1949 La Tour DArgent Sylvaner 1949 Beaulieu Vineyard Riesling Wente Bros. Livermore Pinot Chardonnay, 1949 vintage Wente Bros. Livermore Grey Riesling 1950 Vintage La Tour dArgent Sauternes 1947 GRILLED CALVES LIVER WITH CRISP BACON La Tour dArgent Graves, 1947 Eschenauer Chateau Olivier 1947, Graves Riesling (Hugel et Fils) Reserve Exceptionelle BROILED SWORDFISH WITH BUTTER SAUCE Gewurtztraminer Reserve ewxceptionelle F.E. Hugel et Fils (Riquewihr, Haut-Rhin) Chateau du Nozet Pouilly Fume (Ladoucette Freres) Meursault Genevrieres Domain A. Poiteau-Mignon (Meursault, Cote dOr) MINCED SMITHFIELD HAM AND CRABFLAKE (BACKFIN) SAUTEED Meursault Goutte dOr ROAST LEG OF LAMB WITH MINT SAUCE Pouilly Fuisse, 1949 (Grown and shipped by Barton & Guestier, Beaune) BAKED VIRGINIA HAM AND CHICKEN BREAST (BROILED) WITH FRICASSEE SAUCE Niersteiner Riesling, 1950 (Grown and shipped by Julius Kayser & Co., Traben-Trarbach) CRAB IMPERIAL (BACKFIN CRABMEAT) Piesporter Riesling, 1950 (Grown and Shipped by Julius Kayser & Co, Traben-Trarbach) Charmant GRILLED SWEETBREADS WITH FRESH MUSHROOM SAUCE Domaines Dopff Alsatian Wines Antinori Orvieto 1947 Deinhard Liebfraumilch "Hanns Christof Wein" 1949 PRIME SOFT CRAB PLATTER WITH TARTAR SAUCE Chanson Chablis St. Vincent 1950 GRILLED DOUBLE THICK PORK CHOPS WITH APPLE SAUCE Whitebreads Pale Ale Macksons Stout Hors dOeuvres Varie Chaud et Froid Farina Oyster Crackers Club Crackers BROILED CHESAPEAKE BAY ROCK WITH MAITRE DHOTEL SAUCE Cairnes Irish Stout Coconut Tulip GRILLED CHOPPED SIRLOIN WITH FRESH MUSHROOM SAUCE BAKED VIRGINIA HAM AND SHRIMP SALAD PLATTER Greenports Oysters SMITHFIELD HAM AND SLICED TURKEY PLATTER Roast Turkey Americaine, Cranberry Sauce CRABFLAKE (BACKFIN) SALAD PLATTER Vegetable Bouquetierre Courvoisier V.S.O.P Cognac Tuxedo Coffee Vieille Cure Imported French Liqueuer BAKED APPLE (WITH TABLE CREAM .10 EXTRA Martell Three-Star COgnac Jules Robin French Cognac V.S.O.P CHILLED 1/2 CANTELOUPE Bellows Petits Babas au Rhum Bellows Dinner Coffee Famous Penn Hotel French Fried Onions Grants 8-Yr. Old Lightbourns Barbados Rum Calvados "Arc de Triomphe" Petit Beurre Biscuits from Peek Frean & Co. Seagram V. O. Bardinet Liqueuers, from France Mixed Green Salad (per person) Paul Duvignan & Co., Armagnac Chauvenet Pink Cap pink sparkling wine Liqueuers de la Grande Chartreuse Dopff Charmant Whitmans Chocolate Covered Mint Sticks Carte Grise pink Alsatian wine Garrettsons Tuxedo Coffee A spread made of Lemarchands Boneless Sardines Marquis de Lafayette Armagnac Marquis de Caussade Armagnac Cresca Puree of Foie Gras--Truffled--for Canapes Maywood Green Ripe Olives Anheuser Liebfraumilch, 1950 Anheuser Johannisberger, 1950 Anheuser Kreuznacher Steinberg Spatlese, 1949 Anheuser Bernkasteler, 1949 Valle de Oro Livermore Rose Louis M. Martini Johannisberg Riesling, 1949 Vintage Louis M. Martini Mountain Folle Blanche, 1950 Vintage Rath Ham Sells Pate de Foie with Truffles Zwieback Custard Pudding Taittinger Rose (Pink Champagne) Brut Reserve, 1947 C. & S. (1/2 Scotch, 1/2 Yellow Chartreuse) Dressed Green kale Carrots Glace Macaroni in Butter, Parmesan Cheese Loin Pork Chops, Sauce Piquante Steak Sandwich Served with Potato Du Jour Choice Chopped Sirloin Steak, Fried onions Hot Baked American Ham Sandwich, Pineapple Sauce Ragout of Spring Lamb, Provencale Hot Turkey Sandwich--Potato Du Jour Braised Round of Beef, Printaniere Vegetable Curry with Steamed Rice Omelette with American Cheese Shirred Eggs Lorraine Poached Eggs in Double Cream Fresh Pike Saute Meuniere, Potato Salad Poached Fresh Haddock, Egg and Parsley Salad Cold Tomato Jelly Pate de Foie Gras on Toast Stuffed Egg Mutard Beurre de la Mancha Veloute Chantilly Consomme Boieldieu Consomme Rubis en Gelee Oeufs en Cocotte al la Creme Poached Fresh Channel Haddock, Egg and Parsley Sauce Colin Froid aux Arometes Le Blanc de Dindonneau a la Toulousaide Artichauts Sauce Hollandaise Coeur de Celeri Frais au Madere Laitue Braisee Maraichere Nouilettes Tyrolienne Tomato Jelly Dos dAloyau ou Nivernais Pique Roti a la Francaise Ris de Veau Grille Petit-Duc Asparagus Tips Vinaigrette Neapolitan Ice Cream, Nabisco Wafers Mixed [fruit] Beluga Caviar on Ice Fresh fruit Cocktail America Pate de Foie Gras aux Truffles Clear Green Turtle Soup Windsor Petit Bouchee Joinville Assorted Cheese and Toasted Crackers Prosciutto della Virginia zuccherato Galantina tartufata Lingua fresca in gelatina Pasticcio di lepre Holland Asparagus, Sauce Mousseline Cappone allo spiedo Medaillon de Turbo Miromesnil Slice of Beef Mode Barone dagnello, gelatina di menta Zampane di Modena Scarole Salad with Tarragon Rotondino tonnato Terrine of Foie Gras de Strasbourg Anguilla affumicata Mocha a la Francaise English Tart White Claret Red Claret Insalata Pomodoro Insalata Barbabietole Greengage Compote Purple Plum Compote Salse Ribes Borscht a la Russe, Sour Cream Salse Veneziana Fresh Mushrooms Francaise French Sardines on Toast Tomatoes gratin Plain salsifis Egg Salad Mayonnaise Meringue au Chocolate Frutta Sciropatta Pesche Pate de Fois Gras en Aspic Smoked Salmon or Sturgeon Pate de Foie Gras in Sherry Wine Aspic Matjes Herring in Sour Cream Potage Nubian Beef Essence in Cup Clam Broth with Celerv Plain Macaroni, Butter Sauce Bartlett Pear Compote Pate de Fois Gras in Aspic Mumms Extra Sec Omelets: Parsley Omelets: Ham Omelets: Jelly Omelets: Cheese Profitteroles au Chocolate Omelette with Fine Herbes or Plain Broiled Fresh Pike, Melted or Mustard Butter, Parsley Potatoes Red-heads & perdreaux Fortuna Les Delices de Sole Aiglon Veloute aux Huitres Fletan Grillee Hoteliere, Pommes Chips Poitrine de Pintade Eugenie Pommes dIdaho au Four Butter Pecan Ice Cream with Nabisco Wafers Banana Ice Cream with Nabisco Wafers Pear Mascotte Peach Tart with Whipped Cream Broiled Pompano, Potatoes Julienne Harzer Camembert Cheese Loitens Aquavit Relska Vodka Breast of Guinea Hen on Toast, Maitre dHotel Baby Chicken, Sage Dressing, Giblet Gravy Smoked Herring Hors dOeuvre California Pale Dry Sherry Assorted Vegetable Dinner a lAmerica herrings salad Bobadilla Victoria Fino Sherry Seafood a la Newburg, Cheese Fleurons Fillets of Tuna in Olive Oil Braised Sweetbreads Bordelaise on Toast Mackerel in Olive Oil Vegetable Chop Suey with Steamed Rice Broiled Halibut Hoteliere, Saratoga Chips Boiled Fresh Snapper, Melted Butter, Creamed Horseradish, Parsley Potatoes Bon Voyage Pickled Mushrooms Fried Fresh Flounder a lOrly Essence of Fresh Mushrooms Soup Gooseneck Wurst F.F.V. Ham and Cheese Biscuits Beef Broth with Celery F.F.V. Pumperknickel Biscuits Cornets of Smoked Salmon Swedish Cheese Cocktail Cookies Gilbeys Cocktail Sherry Lejon Vermouth Canadian Cheddar Monterey Jack from California Poona Cheese from Fraleigh Hill Farm, Millbrook, N.J. Hampshire Manor Smokey Cheese Corn Heidsieck Dry Monopole Brut Special, Reims, France Cheese Corn with a Garlic Flavor Macys Exclusive Popcorn Specialties Chateau Ste. Roseline 1947 Vin Rose Harveys Bristol Dry Sherry (Yellow Label) Noack Ham Belgian Ardennes Hams Baldingers Truffade Graber Tree-Ripened Olives Macys Lilly White Home Prepared Herring in Sour Cream Brownies (2) Pride of Spain Olives Macys Lily White Herring in Wine Sauce Pickled Dill Onions Bux Dill Flavored Tiny Pear Tomatoes Bux Tiny Sweet Burr Gherkins Huntley & Palmers Cocktail Cheese Biscuits from England Langenbach Zeltinger, 1949 Langenback Liebfrauen Stiftswein, Riesling Auslese, 1949 Tavel, Rhone Pink Wine, 1947 Vin de Neuchatel, 1951 A Variety of Fine Hors dOeuvre from Nata Lee Anjou, Coteaux de Saumur, 1947 Sandeman Dry Don Sherry Two Wine from Bouchard Aine & Fils Sandeman Apitiv Dry Pouilly Reserve (Cuvee Speciale) Sandeman Amontillado Fino Grand Vin Rose Cazalis and Prats Dry French Vermouth Vodka Romanoff Romanoff Fresh Caviar Preserved Bartltt Pears Cherry Elsinore Choice Sirloin Steak, Mushroom Saute, Sauce Bercy An inviting array of hors doeuvre from Tino Vazquez Braised leg and Saddle of Southdown Lamb, Mint Sauce Roast Maryland Tom Turkey with Dressing, Cranberry Sauce Hot Chicken Sandwich, Sauce Poulette Delicate Thin Pancakes Rolled in Maple Butter, Bacon Slices Avacado Salad, Special Dressing Pate de Fois Gras aux Truffles Skimmed Milkpowder Blackstrap Molasses Yeastpowder Elder Blossom Tea La Crema Chardonnay MARIE STUART [soup] Cranberry Jam Pilchards in Tomato Sauce French Sardines and Mackrel in Oil Boulogne Sausages Raw Holland Ham Kernel of Pork Omelet with Veal Kidneys Flapjack Cakes Semouline Sliced Pineapple in Cream Sliced Pears in Cream Roast Nantais Duck a la Broche Apple Sauce Salad Vicomte Coffee Ice Cream, Nabisco Wafers Sandwiches Caprice Stuffed eggs Tosca Tomatoes Calabrese Sugared Virginia ham Rock bass Italienne Anchovy fillets with capers Smoked eel with lemon Paysanne Potatoes Plain salmon Tartare Gherkins in vinegar Oyster Plants in Cream Champignon Fourre Fresh Jersy Ham, Savory and Apple Sauce Fricassee of Lamb with Steamed Patna Rice Boston Baked Beans with Pork, Brown Bread Success Chocolate Poached Eggs Bergere Shirred Eggs a la Bercy Fresh Channel Sole Saute Meuniere Baked Tunafish Steak, Cubanaise, Saffron Risotto Oyster Broth with Celery Jellied Beef Essence Deviled Crab with Mayonnaise Pickled Herrings Captain Cook Iced Cavaillon Melon in Port Wine Chicken Cream Germinal Bavaroise Strawberries Lake Superior White Fish-Saratoga Chips. Fresh Heart of Celery a la Flamande Le Cassoulet a la Mode de Castelnaudary Egg Fritters Andalouse Brook Trout Meuniere with Filberts Medaillon of Bass Daumier Scarole Salad with Tomatoes Chicory Salad with Roquefort Petit-Suisse Cheese Broiled Beef Steak & Tomatoes Tome au Marc de Raisin Cheese Croquette of Chicken & Ham Meringue a la Parisienne Espagnolette Diplomate Pudding with Raisin Niccolini Soup Broiled Steak Minute in Shallot Butter Fried Fresh Soles & Anchovy Sauce Turban of Shrimps Madras Vol-au-Vent of Sea-Food Nantua Omelette Pastourelle Japan Pearl Consomme Polignac Soup Braised Slice of Beef a lOccitane Minced Chicken Duchesse Small Dry Cakes Pudding Nesselrode with Rum Lettuce Salad with Cucumber Chicory Salad with Eggs Cold Prague Ham LAiguilette de Boeuf Braisee a lOccitane Emince de Volaille Duchesse Turban de Crevettes Madras Vol-au-Vent de Fruits de Mer Nantua Potage Polignac LAKE SUPERIOR BROILED WHITEFISH Roast young chicken, Stuffed Statler Special Sandwich: Turkey, Hard Cooked Eggs, Sliced Tomato with Russian Dressing on Rye Bread California Club Sandwich: Hot Sliced Turkey Ham and Tomato with Melted Cheddar Cheese Hamburger on Bun Roast Saddle of Mutton & Red Currant Jelly Filet of Sole Tartar Sce Avocado and Tomato Sandwich The Chefs Cooked Antipasto Stuffed Deviled Egg Ravigote Avocado (Half), Vinaigrette Half Broiled Chicken, Served with French Fried Potatoes Calfs Liver and Bacon, Served with French Fried Potatoes Spring Lamb Chops, Served with French Fried Potatoes Pork Chops, Served with French Fried Potatoes Tenderloin Steak, Served with French Fried Potatoes cold Corned Brisket Beef Steak Minute, Served with French Fried Potatoes Sirloin Steak, Served with French Fried Potatoes Bread and Butter, per person Truffled galantine Fresh ox-tongue in jelly Baron of lamb, Mint jelly Round of beef, tunafish sauce Hare patty Capon on the spit Turkey from the skewer Plain Potatos Haricot of Beef Lamb Tongue, Italian Sauce Sauted zucchini Broiled Beefsteaks, Lyonnaise Venitian Sauce Croquettes de Jambon aux Petits Pois Salade Astoria Cannelloni alla Sorrentina - Dough with white flour egg cuts in square pices rolled; stuffed with mozzarella cheese, veal meat, pork, fresh tomatoes, meat gravy then oven baked braciole alla Napoletana - Small beef roundlets rolled up with pineseeds, raisin, garlis, parsley, grated parmesan cheese, and cooked in casserole with gravy Canape Lucile Salade Vicomte Terrine de Foies de Volaille Perigourdine Melon de Cavaillon Glace au Porto dOrigine Creme de Volaille Germinal Consomme Lorette Potage Garbure a lOignon Gratine Omelette Chatelaine OEufs Poches Otero Gibson 8 Whiskey Filet de Barbue Stendhal Park-Tilford Private Stock Ancient Age Whiskey Le Selle dAgneau de Behague Fontainebleau Christian Brothers Brandy (Pony) Endives des Flandres au Beurre Noisette Aubergines Farcies a lEgyptienne Riz a la Parisienne Ox Tail Soupe 3 Star Hennessy (Pony) Fruites de Rivieres au Bleu Martell Brandy (Pony) Canard Nanais Roti a la Broche Apple Sauce Cherry Cordial (Pony) Blackberry Cordial (Pony) Apricot Cordial (Pony) Escalope de Veau Grillee au Feu de Bois a lHoteliere Annisette Cordial (Pony) Rock Rye (Pony) Creme DeCacao (Pony) Triple Sec (Pony) Cote de Charolais au Piccalilli Frappe (extra) D.O.M. Benedictine (Pony) Longe de veau Savoyarde Drambuie (Pony) Grand Marnier (Pony) Chaud Froid de Volaille en Belle Vue Noix de Veau Morvandelle Cherry Herring (Pony) Mr. Boston Sloe-Gin Asperges dArgenteuil en Branche Sce Mousseline Lange a lEcarlate White Sauterne Rhine Wine--Taylors Salade de Laitue au Cerfeuil Bondon Fromage Creme DeMenthe, Green Creme DeMenthe, White Southern Comfort (Drink) Salambo au Sucre Caramelise Galette au Citron Fort Pitt Beer Duquesne Beer Iron City Beer Breast of Turkey, a la Robinson Cafe Nestle Decafeine The de Tilluel Terrine of Chicken Livers Perigourdine Browned Onion Soup Garbure Poached Eggs Otero Fillet of Brill Stendhal Saddle of Lamb Fontainebleu Flanders Endives in Brown Butter Stuffed Egg-Plants a lEgyptienne Rice a la Parisienne Broiled Escalope of Veal au Feu de Bois Hoteliere Cold Braised Beef Grilled Columbia River Salmon, New Peas Broiled Northern Halibut, French Fried Potatoes Fried Filet of Sole, Tartar Sauce, Potatoes and Vegetable Salade Maurice Hamburger Steak, French Fried Potatoes, Sliced Tomatoes Tiny Veal Cutlets, Home Made Noodles Polonaise, New Peas Scrambled Eggs with Broiled Ham Fresh Fruit Salad, Statler CREAMOLA LAMB CHOPS Breaded with Flageolets Rolls in Variety Peach Halves in Syrup Vanilla Milk Shake Light Clarets Poire dAvocat a la Romanoff Ballottine de Caneton Amienoise Chair de Crabe Cocktail Canape a lAmiral Longo de Veau Printaniere Poulet Nantais a la Gelee Gigot dAgneau Sauce Menthe Coeur de Laitue a la Parisienne OEufs Froids Cambon Fonds dArtichauts a la Turque Saucisson Chaud a la Maconnaise Terrine de Pigeonneau Truffee EENE PIJP TABAK Fagiolini al burro Radici naturali pomodori gratinati Consumato in tazza caldo o freddo Gelatinato Sivigliana Ristretto alluovo filato Vellutina Mullygatawny Minestra alla Lombarda Suprema di halibut Bella Mugnaia Dentice bollito, salsa Ricca Gallina faraona, Fermiera Medaglione di vetello con peperoni Filetto di bue Marigny Rosette di vitello alla Zingara Giardiniera alla Greca Funghi di roccia allolio Uova Tristano Sedano al roquefort Insalata Vatel Uova di arina alla crema acida Pomodori allorigano Filetti di sgombro Parmentier Cervella al burro e capperi Pollo novello allAmericana Fiorentina di bue, patate fritte Costolette di maiale con pomodori Cosciotto di vitello Riviera Terrina Messicana, giardiniera Arrosto di maiale, salsa mele Galantina d pollanca tartufata Pollo farcito alla Ligure Cappone al forno, Favorita Tacchino della Virginia, Cumberland Cotechino e zampone Emiliano Purea [patate] [Patate] Al forno [Patate] Fritte [Patate] Naturali [Patate] Foglia Maionese italiano o americana Aurora Ribes Aceto e olio Torta St. Honore Crema Caramello Pesche alla Piemontese Sorbetto allarancio o banana Crema vaniglia o cannella Pezzi forti all Pezzi forti allItaliana Falerno Scala Gancia Riserva brut Beurre du Calvados Dutch Cheese - Camembert - Bondon - Livarot Cutlets Tomato Sce Casserole of Veal - Marengo Beefsteak & Tomato Broiled Bluefish - Maitre dHotel Stuffed Green Peppers - Duxelles Fried Pork Chops - Diable Roast Turkey - Brown Gravy Sce Cardinal Art hauts a la Mousseline Lake Superior Trout-Egg Sauce Peach Fritters-Cream Sauce Corned Beef-Cabbage Cottage Pudding-Lemon Sauce GAMBON ROTIS POMMES TERRE COURGE AU BEURRE SALADE DE TOMMATES FROMMAGE CHERISES AUX SIROPS Haunch Mutton, Guava Jelly Chicken Venitienne Cold Roast Sirloin of Beef Demi-Sel [fromage] Affogate naturali Fritte allAmericana Al tegamino con prosciutto Strapazzate con fegetini Frittata Gu-ti-ming Moscardini alla Luciana Frittura del Golfo al limone Cordisco dellAtessano al forno French Oyster Stew Cooked in Bouilon with Green Onions and Vermicelli Fresh Crabflakes Maryland in Potate Bordure Mornay Nutmeg Custard Pie Pecan Ball, Hot Fudge Sauce Bouillon Carolina Soft Shell Crabs Fried, Sauce Tartar and Alumette Potatoes Broiled Individual Flounder Doria, Long Branch Potatoes Supreme of Red Snapper Saute, Veronique Supreme of Red Snapper Saute, Almondine Casserole of Fresh Gulf Shrimp Creole with Rice Florida Pompano in Papilotte Pheasant Chicken Parisienne, in Skillet Fresh Crabflakes Cocktail Chicken Tetrazinni Fresh White Crabmeat Maryland French Toast with Apple Sauce Fried Cornmeal Mush, Bacon, Maple Syrup Omelette Creole, Rasher of Bacon SCALLOPINI OF VEAL A LA MARSALA Cold Cracked Oregon Crab on Ice, Louie Dressing Grilled Monterey Abalone Steak Fresh Pacific Lobster Newburg au Sherry Broiled Whole Baby Lobster, Melted Butter Half Jumbo Lobster a la Thermidor Colorado Brook Trout Saute Meuniere Grilled Red Chinook Salmon, Steak Cut, Lemon Butter OCEAN GARDEN JUMBO SHRIMP SALAD FRESH CRAB SALAD LOUIE FRESH SHRIMP SALAD LOUIE Old Fashioned Lemon Pie Fried Fillet of Pike in Cornmeal, Sauce Tartar Barbecued Short Ribs of Beef with a Dill Pickle and Buttered Macaroni PAUL MASSON Dry Sauterne PAUL MASSON Chablis PAUL MASSON Burgundy TIPO White Wine TIPO Red Wine Camarones al Curry Pecan Waffle Oatmeal with Half and Half Cream Cream of Wheat with Half and Half Cream FRESH GREEN BABY LIMA BEANS Dry Cereal with Half and Half Cream FRESH GREEN STRING BEANS Fresh Lobster Supreme, Choice of Dressing Fresh Crab Supreme, Choice of Dressing Candied Chestnut Sundae Fresh Crab Legs on Ice, Caviar Dressing "COACH HOUSE GRILL" - Crisp Bacon, Tomato and Melted Old English Cheese over Buttered Toast Fresh Jumbo Shrimps, Hot, a la Flamingo, Melba Toast Oregon Crabmeat Cocktail Fresh Lobster Supreme COACH HOUSE FAMOUS HOT BROWN Cracked Crab, Choice of Dressing Clear Green Turtle Soup with Sherry COACH HOUSE STEAK SAMDWICH ON TOAST, French Fried Potatoes, Pickle Chips HAM OR BACON AND EGGS, TOAST Baked Fresh Large Lobster in the Shell, Thermidor, French Fried Zucchini HOT ROAST BEEF SANDWICH, Brown Gravy, French Fried Potatoes HOT ROAST TURKEY SANDWICH, Cranberry Sauce, French Fried Potatoes Fried Fresh Jumbo Shrimps and Scallops, Hot Sauce, French Fried Potatoes, Cole Slaw WHITE MEAT TUNA FISH SALAD PLATE Cracked Large Crab, Mustard Dressing, French Fried Potatoes, Cole Slaw Cold Fresh Boiled Lobstertails, Mayonnaise, Garnished COACH HOUSE TOSSED SALAD BOWL, Roquefort Cheese Dressing Club Sandwich A - Sliced Chicken, Crisp Bacon, Crisp Lettuce, Mayonnaise Club Sandwich B - Chicken Salad, Crisp Bacon, Tomato, Crisp Lettuce, Mayonnaise French Fried Chicken Pancakes with Creamed Mushrooms, Sweet Potato, Fresh Broccoli Club Sandwich C - Tuna Fish Salad, Tomato, Lettuce, Mayonnaise Baked Lobster in the Shell, Thermidor Coach House Hamburger Supreme Lobster Newburg Served in Chafing Dish, Toast French Fried Shrimps with Hot Sauce Grilled Ham & Cheese Sandwich Baltimore Oysters Stewed in Cream Crisp Bacon, Tomato and Lettuce Sandwich Fresh Seafood with Lobster on Ice Tuna Fish Salad, Crisp Bacon, Tomato and Lettuce Sandwich Cold Half Lobster with Mayonnaise Chicken Salad, Crisp Bacon, Tomato and Lettuce Sandwich New Orleans Shrimp Cocktail Jumbo Lobster Supreme Bluepoint Oysters on Half Shell FRENCH FRIED FRESH SHRIMP, Tartar Sauce Cream of Tomato Soup, au Croutons FRIED CHICKEN COUNTRY STYLE, (unjointed) Green Turtle Soup, Amontillado Sherry KENTUCKY COUNTRY HAM STEAK, Red Gravy CHOPPED SIRLOIN OF BEEF, Onion Rings Frozen Flamingo Log, Fresh Fruit Sauce COACH HOUSE SIRLOIN STEAK, With Mushrooms ASSORTED SOUPS Large Salt Oysters (1/2 doz.) Shrimp Lamaze Cocktail Medium Salt Oysters Bookbinders Famous Snapper Soup Molded Fruit Salad Candied Apples Bookbinders Famous Clam Chowder Creamed Carrots & Peas FRIED OYSTER with CHICKEN SALAD BROILED CHICKEN LOBSTER STUFFED WITH CRAB MEAT FILET OF FLOUNDER with Tartar Sauce BAKED OYSTERS a la Bookbinders BREADED VEAL CUTLET, Tomato Sauce BAKED SUGAR CURED HAM with Raisin Sauce Jumbo Shrimp Cocktail, Lamaze sauce PAN FRIED KENTUCKY LAMB FRIES, Cream Gravy Jumbo Shrimp Cocktail, our own cocktail sauce FRENCH FRIED GULF COAST SHRIMP HALF FRIED PREMIUM CHICKEN (Unjointed) ROAST PRIME RIBS OF CHOICE BEEF au Jus BROILED SPECIAL T-BONE STEAK Coach House Fruit Shrub Grapefruit Marachino WHICKEY SOUR Chefs Special Salad Bowl, Cup of Soup, Coffee Fluffy Scrambled Country Style Ham & Eggs, Hashed Brown Potatoes, Garnish Deluxe Broiled Ground Round Steak, Mushroom Sauce, Potatoes, Fresh Vegetable Barbequed Oysters (1/2 dozen) Chinese Chicken Egg Foo Yung, Fried Rice, Chefs Special Sauce California Fresh Fruit & Melon Plate, Sherbet Center TODAYS SPECIAL SANDWICH - Chicken Salad Finger Sandwiches, Cup of Soup and Coffee New Holland Herring Cream Jean Bart (Maigre) Fried Pork Chop in Butter Snapper Soup a la Bookbinder (delightfully seasoned with sherry_ Clam Chowder a la Bookbinder Pont lEveque Cheese and Crackers Fresh Eastern Oysters on the Half Shell New Orleans Oysters Rockefeller Glazed Young Beetroots Rickeys Famous Cheesecake made with Bordens Cream Cheese Exclusively COLD SEA FOOD PLATTER, Potato Salad Oysters on Half Shell with Cocktail Sauce Grilled Toast JUMBO BAKED IMPERIAL CRAB, French Fried Potatoes, Cole Slaw HOT SEAFOOD PLATTER, French Fried Potatoes, Cole Slaw Live Maine Lobsters, Whole Broiled Filet Mignon, Maitre dHotel Broiled New York Cut Steak, Matre dHotel Broiled French Lamb Chops, mint Jelly Broiled Idaho Brook Trout, Lemon Butter Pacific Lobster Salad Broiled Salmon Steak, Tartar Sauce Baked Stuffed Deviled Baby Crab, Waffle Potatoes Studio Club Famous Smorgasbord Pacific Coast Crab Meat Cocktail Studio Club Famous Smorgasbord with a la Carte Entree Order Fried Louisiana Prawns, Tartar Sauce, Waffle Potatoes Broiled Ham Steak, Glazed Pineapple, Fr. Fr. Potatoes Clear Green Turtle Soup with Sherry Wine Fried Filet Salmon Trout Saute a la Menuier PLANKED BROILED KANSAS CITY BEEF NEW YORK CUT SIRLOIN STEAK for two - A TWO pound steak served with spring vegetables and fresh mushrooms on flaming platter Broiled Calves Sweetbread and Bacon on Toast Baked Stuffed Deviled Baby Crab, Garden Vegetables, Waffle Potatoes Braised Smoked Beef Tongue with Spinach Sauce Madere Roast Oriental Quail with Wild Rice on Toast PLANKED BROILED KANSAS CITY BEEF TENDERLOIN STEAK Chateaubriand for two - a TWO pound steak served an flaming platter and richly garnished with spring vegetables and fresh mushrooms Broiled Filet Tips en Brochette, Fr. Fr. Potatoes Roast Prime Ribs of Beef au Jus, Baked Potatoes Bookbinders Marinated Herring Southern Fried Chicken, Corn Fritters, Pure Honey Mixed Green Salad, dressing included Planked Ground Top Sirloin Steak, Tossed Green salad, border of mashed pototoes with fresh green vegetables, mushroom sauce Leek and Potato Soup Palta rellema c. Camarones Home Made Salad Dressing - pint Chicken Consomme Princesse Spaghetti a la Napoletana Cappeletti a la Parmigiana Sliced Turkey, au gratin Shrimp and Avocado Salad Bowl Half Avocado Stuffed with Chicken, Shrimp or Tuna Fish Salad Copas a la "91" BROILED FILET OF SOLE, Garlic Butter Sauce California Fruit Plate BROILED WHITFISH, LEMON BUTTER Fresh Shrimp Salad with Lettuce Fresas Romanoff Filet Mignons a la "91" Pan Fried Corned Beef Hash with Melted Cheddar Cheese, Luncheon Salad, Roll and Butter, Beverage Bocconcini con Fetuccine Pavo al Horno Printaniere Swiss Cheese Sandwich on Rye Choice of Dressing: French, 1000 Island, Mayonnaise, Vinegar and Oil, Garlic Oil. Chateaubriand salsa Bearnaise Combination Chicken, Cheese Sandwich on Rye, Dill Pickle, Coleslaw Suprema de Pollo a la Milanesa Strawberry, Chocolate, or Mint Parfait Pato en salsa de Cerezas Scaloppines al Marsala Cream or Chiffon Pie Pollo en Casserole a la Maison Vitel Tone frio Onion Soup, aux Gratin Pollito grille a la Americana Camembert, Swiss, Liederkranz or Blue Cheese with Crackers Cabrito a la Romana Bollito Mixto salsa Verde Conchitas c. Arroz a la Criolla Postume or Sanka Coffee, Pot Abanicos a lo Janvier Corvino a la Inglesa Chicken Livers, saute sec Martini on The Rocks Filet de Sole a la Cobert COTTAGE FRIED BEEF STEAK, KRINKLE KUT POTATOES Childrens Chicken Dinner Consomme A B C Any Cereal with Toast or Breakfast Roll Baked Fresh Shrimp & Cheese Delight with Mushrooms and Rice Salad, Rolls, Coffee or Tea (Milk extra) Guacamole Monterey Toast, Jelly Old Fashioned Split Pea Soup Old Fashioned Gravy Breakfast Roll, Plain or Toasted Hot Biscuits - Honey Poached Filet of Baby Halibut, Sauce Diepose Tenderloin of Trout, Cole Slaw, Lima Beans, Rolls and Butter, Marshmallow Chocolate Pudding, Coffee or Tea Waffle with Two Eggs TURKEY, a la King - patty shell Cup of Soup, Two Finger Sandwiches, Cottage Cheese, Coffee or Tea Waffle with Sausage, Hash Brown Potatoes BAKED SHORT RIBS OF BEEF Melonball Cocktail Waffle with Ham, One Egg Chilled Papaya Juice Waffle with Bacon, One Egg HALF of DISJOINTED COLORED CHICKEN Waffle with Sausage, One Egg New England Clam Chowder - Cup/Bowl Plain Waffle Salad Bowl, French Dr. Cole slaw, Cream Dressing Jellied Tomato Madrilene - Cup/Bowl Price of Luncheon Includes Vegetables, Rolls & Butter Fluffy Two Egg Cheese Omelette Baked Beef Hash with Poached Egg Cold Red Sockeye Salmon Plate, Tomato Wedge Chicken a la King on Toast Points Calfs Liver Smothered with Onions Boulanger Potatoes Any Cereal (dry or cooked) with Half & Half Cream, Toast Short Stack of Two Hot Cakes Stack of Three Hot Cakes Green Apple Pie (with Ice Cream extra) Cherry Bavarian Pie Banana Nut Cake "Sun Ripened" Tomato Juice Toasted Cheese and Bacon Sandwich One Fresh Egg, Toast Marshmallow Chocolate Pudding Two Fresh Eggs, Toast Cold Watermelon One Egg, Two Hot Cakes Half Cantalope Two Hot Cakes, Bacon Two Hot Cakes, Sausage A 12-OZ. NEW YORK OR K. C. CUT SIRLOIN Served with Crisp French Fried Onion Rings and Krinkle Kut Potatoes Two Hot Cakes, with Ham One Egg, Two Hot Cakes, Bacon One Egg, Two Hot Cakes, Sausage 8-OZ. FILET MIGNON WRAPPED IN BACON Served wtih Crisp French Fried Onion Rings and Krinkle Kut Potatoes One Egg, Two Hot Cakes, with Ham Two Eggs, Two Hot Cakes, Bacon Two Eggs, Two Hot Cakes, Sausage 8-OZ. MINUTE K. C. CUT STEAK Served with Crisp French Fried Onion Rings and Krinkle Kut Potatoes Two Eggs, Two Hot Cakes, with Ham One Egg, Bacon, Toast One Egg, Sausage, Toast Rice Fruit Plate BROILED FRESHLY CHOPPED CHOICE BEEF Served with French Fried Onion Rings, Golden Shoestring Potatoes and Green Salad One Egg, Toast with Ham TWO LARGE TENDER PORK CHOPS Served on Toast with Golden Brown French Fried Potates Two Eggs, Bacon, Toast Poinsettia Salad Blackstone Salad HALF FRESH SPRING CHICKEN Covered with Brown Butter and garnished with a Tangy Spice Crabapple. Half Avacado Pear Two Eggs, Sausage, Toast Garlic Rolls served with all Steaks at your request. Two Eggs, Toast with Ham One Egg, One Pork Chop, Toast Two Eggs, One Pork Chop, Toast Creole Style Squash Pure Grape Juice Blackeyed Peas Sliced Harvard Beets Roast Prime Rib of Blue Ribbon Beef, au Jus Milkfed Chicken, Broiled (Half) Milkfed Chicken, Fried (Half) Private Reserve Red Wine Broiled Lamb Chops (2), Hawaiian Broiled Jumbo Squab with Current Jelly Cream Chanoinesse (Maigre) Roast Rib of Beef with Gravy Calf Liver Steak Saute, Potatoes Lyonnaise Romaine Salad - Mayonnaise Dressing Compote of Bilberries Escallopine of Veal, a la Holstein London Fruit Cake Breast of Guinea Hen, Virginia, Under Bell Canadian Bacon and Whole Mushrooms on Fresh Broccoli London Style Mixed Grill with French Fried Onion Rings Old Fashioned Bean Soup Stuffed Hearts, Roquefort Beluga Caviar au Blinis Marinated Herring P.C. Chilled Melons in Season A Hot Fudge Sundae made with Any of Our Special Ice Creams Old Fashioned Ham and Eggs, Country Style, with a Spiced Crabapple French Fried Shrimp and Onion Rings, Sauce Tartar Alaska - Koenigssalm, Sauce Tartar, Toast und Butter Steak Sandwich wit French Fried Potatoes and Sliced Tomato Broiled Red Snapper, Maitre dHotel, Long Branch Potatoes, New Lima Beans Hot Sliced Turkey Sandwich with Spicy Cheese in Potato Bordure Mornay, Asparagus Tips Blanc Mange Cream Clear Custar Salad Florida - Sliced Pineapple, Orange, Grapefruit, Coconut, Chopped Almonds and Honey Cream Dressing Hot Sliced Turkey Sandwich Mornay, in Potato Bordure, with Fresh Asparagus Braun Mirandas Country Dinner - Creole Style Squash, Blackeyed Peas, Boiled Bacon and Cornsticks A Denver Omelette Griddled Cubed Steak with Fresh Mushroom Sauce Escalloped Sugar Cured Ham and Macaroni with Spicy Cheese au Gratin Shrimp Cocktail with Fine Champagne Consomme Joinville Supreme of Halibut Jean Bart Stuffed Calfsbreast Perigourdine Brie Cheese with Crackers Spiced Apricots Guava Compote Bilberry Compote Holland Lettuce Roast Larded Pheasant, English Style Poussins dHambourg in Casserole Bonne Femme Spongeade aux Fruits Ideale Potatoes Spaghetti and Macaroni, Meatball Sauce Filet Mignon, Mushroom Sauce Chaudfroid of Wild Duckling, Mandarines Brisket Oxtongue Ecarlate Stuffed Calfsbreast Perigourdine Orientale Baron of Deer Brand Veneur Fried Shadroe with Bacon Grenobloise Cold Essence of Celery Iced Hearts of Table Celery Spanish Ripe and Green Queen Olives Avocado Pears Nieuw Amsterdam Stuffed Egg Parisienne Steamed Salt Mackerel with Drawn Butter Poultry Livers and Mushrooms Consomme of Beef-Noodles Jellied Tomato Broiled Bluefish with Lemon Butter Braised Short Ribs of Beef with Pan Gravy Baked Sugar Cured Ham Loaf with Sweet Sauce Assorted Cold Plate with Potato Salad Creamed Tuna Fish in Casserole Omelet with Diced Sharp Cheese Fresh Shrimp Salad with Egg and Tomato Buttered Whole Corn Pan Brown Potatoes Molded Fresh Vegetable Salad Plate with Neapolitan Sandwich Cup of Todays Soup with Salmon Salad Sandwich on Toast, Coffee Sliced Cold Roast Pork and Lettuce Sandwich with Cole Slaw, Potatoes Yellow Layer Cake Raspberry Vanilla Ice Cream American Cream Cheese and Crackers Liederkranz, Wisconsin Cheddar, Gruyere Cheese and Crackers Fried Fresh Shrimp with Cole Slaw, Tartar Sauce Fresh Shrimp Newburg in Casserole Stuffed Tomato with Shrimp, Cole Slaw Kaluah Stuffed Tomato with Shrimp, Potato Salad 1/2 Tender Fried Chicken, Unjointed, Bowl of Gravy, French Fries, Chef Salad or Cole Slaw No. 1 Breakfast - Fruit Juice or Half Grapefruit, Breakfast Rolls or Toast, Coffee, Tea or Milk, You Choice of: Cerals (Hot or Cold), or Two Eggs any Style or One Egg with Bacon Shamrock Coffee, Pot No. 2 Breakfast - Fruit Juice or Fresh Fruit in Season, Choice of Cereal (Hot or Cold), Two Eggs with Bacon, Ham or Sausage, Breakfast Rools or Toast, Coffee, Tea or Milk No. 3 Breakfast - Fruit Juice or Fresh Fruit in Season, Choice of Cereals (Hot or Cold), Ham Steak and Eggs Ranch Style, Hominy Grits, Hot Biscuits, Coffee, Tea or Milk No. 2 Breakfast - Waffle, Wheat Cakes or Buckwheat Cakes, Maple Syrup or Honey with Bacon, Sausage or Ham, Breakfast Rolls or Toast, Coffee, Tea or Milk No. 4 Breakfast - Fruit Juice or Fresh Fruit in Season, Choice of Cereals (Hot or Cold), Brown Roast Beef Hash with Poached Egg, Stewed Tomato, Breakfast Rolls or Toast, Coffee, Tea or Milk Pecan Waffle, with Maple Syrup Pecan Waffle, with Honey Waffles, with Honey Fruits with Cream extra Orange Juice, Double Cold Rice Chex Bacon (3 rashers) Sausages (3) Cold Maine Baby Lobster, Mayonnaise Cold Coquille of Fresh Crab Meat, Ravigotte Campbells Tomato Soup Whole Tomato Stuffed with Shrimp Salad Wilders Combination Cold Sliced Chicken and Roquefort Cheese Spread Sandwich Bacon (5 rashers) Brick Cheese Sandwich Lamb Kindneys (3) Lamb Kindneys (3) with Bacon Stewed Fresh Oysters in Milk Stewed Fresh Oysters in Cream Canadian Bacon (3) BROWNIE CUSTARD W/SAUCE Hash Creamed Potatoes BOSTON CREAM PIE W/WHIPPED CREAM Le Caviar Givre de la Volga Le Consomme Rubis aux Paillettes Diablees Les Delices de Sole Paiva Le Fond dArtichaut Renoir Le Supreme de Poularde Marquise Le Medallion de Foie Gras Truffe dans sa Gelee au Sandeman Liederkranz Cheese (individual) La Corbeille Fleurie de Mignardises de la Malmaison Table 5 Camembert (individual) Cheese ORANGE-PINEAPPLE SHERBET Iced Coffe The Jos. Garneau Co., Inc., presents OUR OWN ICE CREAM CAKE ROLL ITALIAN MEAT BALLS, SPAGHETTI, GRATED CHEESE Casserole of Spaghetti, Flamigo - Spaghetti cooked to your order with Mushrooms, Chicken Liver in a rich Neapolitan Sauce with a touch of Garlic and Parmesan Cheese, served with Mixed Green Salad MEATLESS RAVIOLIS W/SPAGHETTI SAUCE EN CASSEROLE Choice Beef Tartare Steak with Anchovies BROILED FRESH LOBSTER TAIL, DRAWN BUTTER, F.F. POTATOES, CHEFS SALAD Cold Baked Ham and Sliced Breast of Capon Baked Premium Ham Cold Beef Rib of Beef Half Cold Boiled Chicken, Potato Salad, Garni Assorted Cold Cuts with Cheese, Sardine and Potato Salad Snowflake Potato Olives - Stuffed Au Gratin with Parmesan Cheese Olives - Queen Olives - Ripe Olives - Mixed Di Cicco Salad: Romaine, Anchovies, Croutons, Parmesan, Special Dressing Mountain Rainbow Trout, Fisherman Style Roast African Partridge on Wild Rice Pilaw, Mushrooms, Spiced Fruit Filet of Sole, Saute or Fried, Tartare Sauce Pickles - Sweet Southern Fried Chicken, Fresh Vegetables, Potatoes, Hot Bread, Honey, Coffee, Tea, Milk Breast of Young Duck with Chestnuts and Wild Rice Flambee, a la Flamingo Pickles - Sour Mixed Relish Platter (serves 2) Flamingo Famous Appetizer Tray Flamingo Shrimp Supreme Flamingo Salad Bowl with choice of Fresh Shrimps, Fresh Crab or Julienne of Chicken and Ham or Beef Tongue Served with Our Famous Flamingo Toast Avocado with Seafood a la Russe Prosciutto Ham and Melon Salad Broiled Fresh Ground Round Steak, French Fried Potatoes, Mixed Green Salad, Toasted Cheese Rolls, Coffee, Tea, Milk Imported Celery Hearts Salad with Crablegs, Sliced Egg, Anchovies a la Victor Shish Kebab with Rice Di Cicco Salad Half of Broiled Spring Chicken Flamingo Porterhouse (for 2 or more) per person Chefs Green Salad - French Dressing Chateaubriand (for 2 or more) per person Chefs Green Salad (Large Bowl) French Dressing Old Fashioned Onion Soup, Cheese Crust Thick Jersey Pork Chops Cold Jellied Chicken Gumbo Head Lettuce - French Dressing Cream of Fresh Tomato Soup, Croutons Head Lettuce - Italian Dressing Broiled Club Steak, Smothered Onions Head Lettuce - 1000 Island Dressing Head Lettuce - Roquefort Dressing Filet Mignon, Maitre dHotel Split Whole Squab Chicken on Wild Rice Pilaw, Sweet Potato, Fresh Broccoli, Spiced Fruit Peeled Tomato Stuffed with Chicken Salad Flamingo Ice Cream Cake with Crushed Fresh Strawberries Famous Flamingo Cheese Cake Fresh Red Sour Cherry Pie Pear with Cottage Cheese Blueberry Black-bottom Pie Golden Corn Creamed Cole Slaw New Garden Peas in Butter Hot Beet Bortsch, Sour Cream Frozen Eclair Deluxe Cold Beet Bortsch, Sour Cream Filets of Sole Meuniere, Doria, Cucumbers Chicken Broth with Matzo Balls Consomme Double, Jellied Rickeys Special Onion Soup au Gratin Cold Madrilene, Jellied Southern Fried Chicken with Corn Fritters and Pure Honey, Garden Vegetables Consomme Double, Garni Melba Peaches with Jug of Cream Charcoal Broiled Royal Squab, Wild Rice, Vegetables du jour French Onion, au Gratin Marinated Herring Filet, Sour Cream Extra Jug of Cream Hearts of Celery and Ripe Olives Chopped Chicken Livers, Onion Rings Our Own Baked Pies Avocado Cocktail - Thousand Island La Langouste froide Sauce Mayonnaise Madrilene (Cold or Jellied Angelfood Cake La 1/2 Langouste Thermidor Le Coq Vierge de la Pucelle au Champagne Le Curry de Volaille a lIndienne Le Poulet Saute au Vin des Grandes Clos Caesar Salad, Anchovies Le 1/2 Coquelet grille a la Moutarde Le Coquelet en Tournebroche (a lEstragon) La Queue de Langouste Amoureuse (a la Bisque dEcrevisses) La Cassolette de Homard Hantua (flambee au Whisky) Cottage Cheese and Pear Salad La Coquille Saint-Jacques Duchesse Anne Whole Wheat Bread Toast White Bread Toast Cottage Cheese and Pineapple Salad Bowl of Milk with Bread Bowl of Milk with Crackers Le Delice de Sole Ledoyen La Goujonnette de Sole a la Mazarin de Tartare La Sole a la facon de la Veuve du Meunier Flamingo Layer Cake Choice of Parfaits Le Lobster Cocktail au Brandy Le Caviar de Sterlet nouvelle peche La Tortue Soup au Sherry La Creme Bisque dEcrevisses Sherbet with Liquor La Salade Nicoise en Folie Choice of Sundaes Flamingo Cheese Cake Veal Cutlets, Breaded or Plain Le Cocktail de Crevettes roses Fine Champagne Assorted Cold Plate (served with Cole Slaw or Potato Salad, Rye Bread or Crackers) Imported Norwegian Cross-Pack Sardines in Olive Oil (served with Cole Slaw or Potato Salad, Rye Bread or Crackers) Chilled Sockeye Salmon, Quartered Tomato (served with Cole Slaw or Potato Salad, Rye Bread or Crackers) Roast Rack of Lamb, Garnished with Fresh Vegetables, Bouquetiere (for Two or More) per person Boiled Ham (served with Cole Slaw or Potato Salad, Rye Bread or Crackers) Hardings Famous Sliced Corned Beef (served with Cole Slaw or Potato Salad, Rye Bread or Crackers) Les Spaghetti a lItalienne Sliced Beef Tenderloin a la Minute, Fresh Mushroom Sauce Sliced Chicken Breast (served with Cole Slaw or Potato Salad, Rye Bread or Crackers) Welsh Rarebit with Finger Toast Le Souffle du Chef au Grand Marnier Special Fruit Plate Le Souffle Praline aux Noisettes Cloverleaf Sliced Turkey, Fruit Salad Premium Ham Steak, Hawaiian Ham Steak and Eggs, Country Style Italian Spaghetti and Meat Sauce Les Fines Cremes Chocolate Beef Sandwich - Cold Les Fines Cremes Caramel Spring Chicken Saute, Mushrooms, Livers on Wild Rice, Chasseur Pork Sandwich - Cold Flaked Chicken a la King, Toast LAnanas Martiniquais au Rhum Wisconsin Swiss Cheese Sandwich Escallopini of Veal, Garnished with Spaghetti and Fresh Vegetables Combination Ham and Swiss Cheese Sandwich Charcoal Broiled Special: Steak Sandwich Vichyssoise, Hot or Cold Special Club Deluxe Flamingo Tenderloin Steak Sandwich Grilled New York Steak Sandwich Hot Ham Sandwich Chili Con Carne with Crackers Tamales with Chili Con Carne Smoked Salmon Sandwich, Green Onions Roast Prime Ribs of Beef Sandwich, Hot or Cold Wilders Special Hamburger on Toasted Bun with Pickle and Onion Slices Smoked Lox and Cream Cheese Sandwich, Green Onions Our Own Made Enchiladas, Fried Egg, Salad Verde Wilders Special Hamburger on Toasted Bun with French Fries Avocado Sandwich with Russian Dressing Wilders Special Hamburger on Toasted Bun with Potato Salad Avocado and Bacon Sandwich Hot Prime Rib of Beef Sandwich - French Fries Chefs Special Creamed Chicken au Gratin Sandwich Hot Turkey Sandwich - French Fries Steak Sandwich on toast - French Fries Grilled Ground Sirloin Sandwich, French Fries St. Paul Sandwich Ham and Imported Swiss Cheese Our Own Make (ask waitress) Soup Flamingo Sandwich (Sliced Breast of Turkey, Lettuce, Tomato, Egg, Caviar on Toast, Thousand Island Dressing, French Fried Potatoes) Flamingo Famous Cheese Cake Flamingo Ice Cream Cake, Strawberry Sauce Roast Prime Ribs of Beef (served with French Fried Potatoes, Bread and Butter) B & B Imported Fresh Lobster a la Newburg in cassolette (served with French Fried Potatoes, Bread and Butter) Coup St. Jacques Broiled Calf Sweetbreads on Toast with Ham (served with French Fried Potatoes, Bread and Butter) Fried Calves Liver with Fried Onions (served with French Fried Potatoes, Bread and Butter) Charcoal Broiled Prize beef Flamingo Porterhouse Steak Fried Calves Liver with Bacon (served with French Fried Potatoes, Bread and Butter) Charcoal Broiled Prize Beef Special New York Sirloin Steak with Fresh Mushrooms and Onion Rings Eggs Vienna (served with Toast and Jelly) Cheese Omelet (served with Toast and Jelly) Eggs (2) Boiled (served with Toast and Jelly) Eggs (2) Scrambled (served with Toast and Jelly) Eggs (2) Fried (served with Toast and Jelly) Eggs (2) Poached (served with Toast and Jelly) Flamingo Appetizer Tray Ham Omelet (served with Toast and Jelly) Bacon Omelet (served with Toast and Jelly) Tasty Meat Balls and Spaghetti - Parmesian Cheese Welsh Rarebit, Melba Toast, French Fries Philadelphia Cream Cheese w/ Crisp Crackers Roquefort Type Cheese w/ Crisp Crackers Camembert Cheese w/ Crisp Crackers Liederkranz Cheese w/ Crisp Crackers Cheddar Cheese w/ Crisp Crackers Sliced Breast of Turkey and Baked Sugar Cured Ham, Cranberry Jelly, Waldorf Salad Wisconsin Swiss Cheese w/ Crisp Crackers Chicken Salad Platewith Cold Sliced Baked Sugar Cured Ham Garni Broiled K. C. T-Bone - 16 oz. (served with French Fried Potatoes, Cole Slaw or Chef Salad) Baby Beef T-Bone (served with French Fried Potatoes, Cole Slaw or Chef Salad) Choice K. C. Sirloin - 12 oz. (served with French Fried Potatoes, Cole Slaw or Chef Salad) Special Hamburger Steak in Ring - 8 oz. (served with French Fried Potatoes, Cole Slaw or Chef Salad) Extra Thick Choice Lamb Chops (2) (served with French Fried Potatoes, Cole Slaw or Chef Salad) Our Special Ring-Cooked Tenderloin (served with French Fried Potatoes, Cole Slaw or Chef Salad) Choice Fillet Beef Tenderloin (served with French Fried Potatoes, Cole Slaw or Chef Salad) Wilders Choice Special Club (served with French Fried Potatoes, Cole Slaw or Chef Salad) Steaks Smothered with Onion .25 Extra Steaks Smothered with Mushrooms .50 Extra Filet Mignon of Prize Beef with Grilled Deviled Marrow Ring, Fine herbs Double French Spring Lamb Chops with Rice and Pineapple Fritter, Jelly Fried Pork Chops (2) Center Cut - Cream Gravy (served with French Fried Potatoes, Bread and Butter) Our Own Make Sausage Cakes (3) - Cream Gravy (served with French Fried Potatoes, Bread and Butter) Canadian Bacon and Eggs (any style) (served with French Fried Potatoes, Bread and Butter) Prize Beef New York Sirloin Steak with Grilled Deviled Marrow Ring, Fine herbs Fried Chicken Livers - Two Strips Bacon - on Toast (served with French Fried Potatoes, Bread and Butter) Calves Liver with Bacon (served with French Fried Potatoes, Bread and Butter) Calves Liver with Onions (served with French Fried Potatoes, Bread and Butter) Shish Kebab: Beef Tenderloin and Spring Lamb broiled on the Spit, Wild Rice Pilaw, Spiced New Bable Beetes Extra Thick Horseshoe Cut of Ham and Eggs - Redeye Gravy (served with French Fried Potatoes, Bread and Butter) Chicken Fried Steak (served with French Fried Potatoes, Bread and Butter) Ham and Eggs (served with French Fried Potatoes, Bread and Butter) Roast Prime Ribs of Prize Beef au Jus, Creamed Fresh Horseradish Bacon and Eggs (served with French Fried Potatoes, Bread and Butter) Sausage and Eggs (served with French Fried Potatoes, Bread and Butter) Omelette with Flaked Sugar Cured Ham, Sweet Potatoes, Fresh Broccoli Browned Shortribs of Prize Beef with Fresh Young Vegetables, Bourgeoise Chefs Special Salad Bowl No. 1 - Chilled Fresh Lettuce Hearts with Fresh Shrimp, 1000 Island Dressing, French Bread and Butter Breaded Young Veal Chops, Tomato Sauce, Fresh Broccoli, Buttered Egg Noodles, Polonaise Chefs Special Salad Bowl No. 2 - Hearts of Lettuce, Sliced Tomato, Sliced Hard Boiled Egg, Shredded Ham, American Cheese, Fillets of Anchovies, French Dressing, French Bread and Butter Roast Young Turkey with Chestnut Dressing, Cranberry Sauce, Sweet Potatoes Chefs Special Salad Bowl No. 3 - Head Lettuce, Chopped Green Onions, Tomato Slice, Asparagus Spears, French Dressing and Crackers Russian Salad Bowl Cold Fresh Boiled Chinook Salmon, Mayonnaise, Potato Salad, Tomatoes, Cucumbers Italian Salad Bowl Special: Fresh Lake Superior Whitefish, Broiled or Saute Amandine, New Parsley Potatoes, Cucumbers in Sour Cream Halibut Steak Saute in Browned Fresh Mushrooms Butter, Belle Meuniere, New Parsley Potatoes Fried One-Half Dozen Large Fresh Oysters - Tartare Sauce (served with French Fried Potatoes, Chef Salad of Cole Slaw) Boned Freshly Caught Rocky Mountain Trout Saute in Browned Almond Butter or Broiled Fried Breaded Deep Sea Scallops on Toast - Tartare Sauce (served with French Fried Potatoes, Chef Salad of Cole Slaw) Louisiana French Fried Jumbo Shrimp - Cocktail Sauce (served with French Fried Potatoes, Chef Salad of Cole Slaw) Assorted Cold Hors dOeuvres a la Flamingo Broiled Fresh Halibut Steak (Maitre dHotel) (served with French Fried Potatoes, Chef Salad of Cole Slaw) Chefs Special: Chopped Chicken Liver Plate Broiled Fresh Red Salmon Steak (served with French Fried Potatoes, Chef Salad of Cole Slaw) Chilled Cantaloupe with Fresh Fruit, Surprise Special Pan Fried Channel Catfish Rolle en Corn Meal (served with French Fried Potatoes, Chef Salad of Cole Slaw) Beef Consomme with Egg Drops Mixed Green Salad with Anchovies and Nippy Cheese, Garlic French Dressing, Melba Toast Fresh Ozark Rainbow Trout (served with French Fried Potatoes, Chef Salad of Cole Slaw) Delicious Home Made Gefuelte Fish, New Beet Horseradish Broiled Spanish Mackerel (served with French Fried Potatoes, Chef Salad of Cole Slaw) Filet of Marinated Iceland Herring in Sour Cream Delicious New Beet Bortsch, Hot or Cold Cold Cream Soup, Vichyssoise Wilders Special Fried Chicken Box Lunch - Consists of 3 Pieces of Fried Chicken, Hard-Boiled Egg, Bread and Butter Sandwich, Sweet Pickles, Salt and Pepper, Pie or Cake Chilled Fresh Grapefruit Juice Chilled Fresh Tomato Juice Romaine, Orange and Grapefruit Salad Mixed Greens, Egg and Anchovy Salad Browned Roast Beef Hash, Fried Egg, Buterred Carrots, Mexican Cole Slaw, Rolls and Butter, Coffee or Iced Tea Roast Tom Turkey, Dressing, Cranberry Sauce (choice of Soup or Cocktail) Hearts of Palm, Choice of Dressing Stewed Chicken with Homemade Noodles (choice of Soup or Cocktail) Grilled Chicken Fried Steak with Cream Gravy (choice of Soup or Cocktail) La Posada Special: Chefs Special Salad Bowl (Julienne of Turkey, Beef, Cheese) Hard Boiled Egg, 1000 Island Dressing Potted Swiss Steak with Spanish Sauce (choice of Soup or Cocktail) Jellied Tomato Bouillon or Consomme Braised Chicken Livers w/Fresh Mushrooms (choice of Soup or Cocktail) Fried Fillet of Sole, Parsley Butter One-Half Fried Young Chicken, Cream Gravy (choice of Soup or Cocktail) roast Prime Rib of Beef Au Jus (choice of Soup or Cocktail) Tray of Assorted Hors dOeuvres Roast Prime Rib of Beef Au Jus Extra Cut (choice of Soup or Cocktail) Sliced Tomatoes with Anchovies, Bermuda Onions Pie with Whipped Cream Gefuelte Fish, Beet Horseradish Wilders Thick Cut of Ham w/Fresh Mushrooms (choice of Soup or Cocktail) Fried Individual Catfish w/Tartare Sauce (choice of Soup or Cocktail) Chopped Chicken Livers, Flamingo French Fried Jumbo Gulf Shrimp w/Cocktail Sauce (choice of Soup or Cocktail) Imported Beluga Fresh Caviar Broiled Halibut Steak, Lemon Butter (choice of Soup or Cocktail) Broiled Salmon Steak, Lemon Butter (choice of Soup or Cocktail) Fried Deep Sea Scallops, Tartare Sauce (choice of Soup or Cocktail) Sauted Sof Shell Crab w/Tartare Sauce (choice of Soup or Cocktail) Braised Beef Stew with Vegetables La Truite aux Aromates pochee Beurre Blanc Spaghetti Italienne with Meat Sauce or Marinara, Parmesan Cheese Omelette with Cheddar Cheese Le Turbot poche sauce Mousseline Le Saumon, Prince de la Loire, poche au Beurre Blanc Le Saumon froid aux Quatre Merveilles Le Caneton roti a la facon Chefs Favorite Roast Prime Ribs of Kansas City Steer Beef au jus with Long Branch French Fried Potatoes or Idaho Butter-filled Baked Potato Le Caneton roti a lorange Deep Fried Jumbo Prawns, Crisp French Fries, Hot Mustard and Cocktail Sauce Hamburger, Potato Chips Le Caneton des Maitres de Chais Golden Fried Unjointed Milk-Fed Chicken with Fresh Mushroom Sauce and French Fries Club House Sandwich, Potato Salad Le Pintadeau roti a la Provencale Fresh Green Peas in Butter La Cote de Boeuf grille des Abattoirs (a la moelle Sauce Bearnaise) Fruit Jello Salad La Cote de Boeuf Marchand de Vins LEntrecote minute a la Montaigne Combination Salad w/French Dressing Combination Salad w/Italian Dressing Chilled Consomme, Cup Fruit Jello w/Whipped Cream Le Steack au Poivre Vieille France Le Chateaubriand Gourmand (Incise, farci, beurre, echalottes, Estragon) Le Cannibal steack aux Dents de Fauves Le Lamb-chop grille Lord Winter Ice Cold Watermelon, Slice La Cote de Veau Grillee Sully One-Half Cantaloupe Le Mixed-Grill Ledoyen Le Quartier dAgneau roti (aux herbes de Provence) La Cote dAgneau grillee Saint-Laurent Le Kebat dAgneau au Bouquet dOrient La Cote de Veau Bonne-Maman LEscalope de Veau a la Hongroise (Paprika) La Wiener Schinetzel Le Rognon de Veau flambe (a la Moutarde et lEstragon) Le Mignon de Ris de Veau au Porto Sultan Bowl of French Onion Soup, American Cheese Sandwich Le Foie de Veau poele Bercy Le Rognon de Veau grille Champs-Elysees LEscalope de Ris de Veau Mme Sans Gene Sunday Buffet Dinners Le Foie de Veau grille a lAnglaise Le Saumon froid de la Loire aux quatre Merveilles Sardine Sandwich on Toast, Potato Chips Le Saumon fume au Bouquet dEcosse Beer, bottle Le Grappe-Fruit Cocktail Hot Roast Beef Sandwich, Potatoes, Gravy Nos Hors-dOEuvre a la Grecque (Champignons, Oignons, Fonds dArtichauts Aubergines et Courgettes) Les OEufs en gelee a lestragon (2 p.) Les Charcuteries Paysannes La Terrine de Lucullus La Salade de Cervellas Zurichoise Le Potage Ambassadeur Le Consomme de Poularde au Fumet de Celeri Le Potage aux Legumes nouveaux Les OEufs poches Cyrano Les OEufs plats des Dames dAtours Les OEufs brouilles du Prince Noir LOmelette Richemonde La Croustade dOEufs Marie-Antoinette LOmelette Monseigneur de Lorraine La Poularde en gelee Strasbourgeoise Les Jambons dYork et de Bayonne Les Salamis de Milan et Lyonnais Le Medaillon de Foie gras du Perigord Les Varietes du Buffet froid (viandes) Les Salades de Saison Les Petits Pois a la Francaise au Coeur de Laitue Les Haricots Verts de Nice au beurre Le Celeri en Branche a la Moelle La Tomate Provencale Porridge + Milk Les Ceps de Foret a la Bordelaise Les Epinards en Branche au Beurre ou a al Creme Les Champignons de Paris Sautes Fines Herbes Les Fonds dArtichauts Mousseline ou Provencale Les Nouilles de Colmar au Beurre Noisette Fruit Gelatin Le Rizotto a la Milanaise Half Milk Fed Chicken Broiled on Toast Les Crepes Saint-Georges Le Desir du Roy en Fine Bouche Peche, Ananas, Poire Melba (Choice of Fruit and Cereal) Boiled Flounders, Sauce Hollandaise Cold Corned Beef Brisket, Cheddar Cheese, Corn Relish La Salade de Fruits rafraichis aux Liqueurs Roast Young Tom Turkey, Sage Dressing, Cranberry Sauce La Belle Pomme feuilletee Ledoyen Braised Veal Shank, Pan Gravy, Rice Milanaise La Peche de Frejus au Kirsch feuilletee La Dubarry glacee en Chemise de Nuit Nos glaces a lItalienne COLD CHICKEN SALAD Le Melon Surprise en Glace a la Liqueur de Cassis La Corbeille de Fruits du Verger Royal Couvert TUNA FISH SPECIAL SALAD ALBACORE TUNA SANDWICH COLD BOILED HAM SANDWICH HOT PRIME RIBS SANDWICH Le Potage des Ambassadeurs LOmelette de Chanoines Les OEufs brouilles Prince noir Imported Romanoff Caviar Special Childs Plate - Stewed Chicken w/Homemade Noodles Les Cochonailles du Paysan Special Childs Plate - Chicken Fried Steak, Cream Gravy Special Childs Plate - Vegetable Plate w/Chicken Le Potage du Chef aux legumes nouveaux Special Childs Plate - Vegetable Plate w/Beef Cold Selection: Assorted Cold Cuts with String Bean Salad, Garni, Roll and Butter, Beverage LOEuf poche Marie Maurin La Salade Nicoise en Cobe Stewed Chicken w/Noodles En Casserole, Chef Salad La Queue de Langouste amoureuse Cold Baked Ham Plate, Potato Salad, Slice tomato Fresh Layer Cake Le Turbot poche Hollandaise Wilders Special Combination Cold Sliced Chicken Sandwich, Roquefort Cheese Spread Fresh Cheese Cake Le Filet de Sole Champs-Elysees La Truite en gelee a lEstragon La Cassolette de Homard Jean-Bart Combination Cold Sliced Chicken, Bacon and Smoked Tongue Sandwich on Whole Wheat Bread Fruit Salad Plate with Cottage Cheese La Mousseline de Brochet flambe au Whisky Dinner Potatoes Dinner Vegetables Le Saumon Prince de la Loire aux quatre Merveilles Le Coquelet roti en Tournebroche a lEstragon Le Poulet saute aux Vins des Grands Clos Bootleg Fancy Long Drink Le Caneton a la facon du Bonhomme Normand Le Rognon de Veau grille Sully MINT CHOCOLATE FROST Atomic Bomb COFFEE FROST La Cote de Veau a la casserole Bonne-Maman CARAMEL PARFAIT MINT CHOCOLATE PARFAIT LEscalope de Veau au Paprika Le Mignon de Ris de Veau Louis XV Swiss Chocolate Deluxe Shake Le Rognon de Veau flambe Ledoyen La Cote dAgneau grillee Concorde Les Salades de la Saison La Variete des Fromages de France Charies Heidseick (1937) (French) Sparkling Wine COLD FUDGE SUNDAE Dry Monopole (French) Sparkling Wine Les Fines Cremes Chocolat ou Caramel Cooks (Domestic) Sparkling Wine La Patisserie du Chef Taylors (Domestic) Sparkling Wine Les Desirs du Roy en Fines Bouches Glaces Roma (Domestic) Sparkling Wine Chilean Burgundy Sparkling Wine La Salade de Fruits rafraichis au Kirsch FRESH STRAWBERRIES SUNDAE Taylors Burgundy Sparkling Wine VERMONT MAPLE SUNDAE FRESH LIME COLA La Peche, lAnanas, la Poire Melba Hennessey Cognac FRESH LEMON COLA Martell (Cordon Bleu) Cognac Otard Cognac Lovers Delight: SLICED BANANA, STRAWBERRY ICE CREAM, FRESH STRAWBERRIES, WHIPPED CREAM Mounies Gold Leaf Cognac Nos Glaces Italiennes Maison Peter Pan: SLICED BANANA, CHOCOLATE ICE CREAM, MARSHMALLOW SAUCE, WHIPPED CREAM AND WALNUTS La Corbeille du Verger Royal Hamburger on Bun, Garnished Dry Sack (Imported) Wine Cheeseburger on Bun, Garnished Island Hurricane: STRAWBERRY AND VANILLA ICE CREAM, PINEAPPLE SAUCE, SLICED BANANAS, WHIPPED CREAM AND WALNUTS Robertsons Wines (Imported) Sandemans Deluxe Sherry (Imported) Banana Special: SLICED BANANA, VANILLA, STRAWBERRY ICE CREAM, ORANGE SHERBET, PINEAPPLE AND STRAWBERRY SAUCE, WHIPPED CREAM AND WALNUTS Duff Gordons Anniversary Sherry (Imported) Chilean Rhine Wine (Imported) Pheasant Sampler: VANILLA, CHOCOLATE, COFFEE AND SPECIAL ICE CREAM, WHIPPED CREAM Chilean Burgundy Wine Chilean Cabernet Wine Baked Filet of Rock Bass, Provencale, with choice of one Potato and one Vegetable Scrambled Ranch Eggs with Crisp Bacon, with choice of one Potato and one Vegetable Taylors (Domestic) Wine Rainbow Freeze: FOUR FLAVORS OF SHERBET, CARBONATED WATER, MINT AND WILD CHERRY FLAVOR Mexican Tamales and Chili con Carne, en Casserole, with choice of one Potato and one Vegetable Braised Turkey Wings on Rice Pilaff, Giblet Gravy, with choice of one Potato and one Vegetable Dubonnet (Domestic) Wine Roma Wines (Domestic) Swiss Chocolate Tasty: CHOCOLATE ICE CREAM, SWISS CHOCOLATE FUDGE SAUCE, SWISS CHOCOLATE CHIPS, WHIPPED CREAM Bottled Premium Beer and Ale BROADWAY FROST Glaced Carrots Pau Hoomalimali: CHOCOLATE AND VANILLA ICE CREAM, COLD FUDGE SAUCE, FRESH ISLAND COCOANUT, WHIPPED CREAM Frisco Cocktail LEMON SUNDAE CHERRY FROST New Fashioned Cocktail Special Thick New York Cut Steak, Drawn Butter Ice Cream to take Home Tender Young Pork Chops, Applesauce Sherbets to take Home Choice French Lamb Chops on Buttered Toast Chopped Sirloin Steak, Smothered with Onions Nevada Veal T-Bone Steak, Drawn Butter Pure Coffee Rich Creamy Shake Suissesse Cocktail Coffee Chocolate Rich Creamy Shake Thick Cut Top Sirloin Steak au naturel Premium Ham Steak Hawaiian FUDGE MARSHMALLOW DELUXE SHAKE Assorted Melons Cocktails with Bonded Whiskey (.10) extra COLD FUDGE DELUXE SHAKE Floating Heart Ice Cream, Apricot Sauce CARAMEL DELUXE SHAKE Benedictine (Imported) Apertif Strawberries Parisienne Pear Corbigeoise B & B (Benedictine and Brandy) (Imported) Apertif Fruit Jello and Whipped Cream Creme de Menthe (Imported) Aperitif Creme de Menthe (Domestic) Aperitif Fried Filet of English Sole, Tartar Sauce Creme de Cacao (Imported) Aperitif Creme de Cacao (Domestic) Aperitif Chefs Salad Bowl with Chopped Mixed Greens Topped With Turkey, Ham, Cheese, Roquefort or French Dressing Chartreuse (French) Green Apertif Norwegian Sardines in Olive Oil Anchovy and Tomato Chartreuse (French) Yellow Apertif Cointreu Apertif Sliced Avocado Chilled Tomato or Fruit Juice Veille Cure (French) Apertif Deluxe Hamburger Steak Sandwich on Toast with French Fries Grand Mariner Apertif Filet of Chicken Halibut, Parsley Butter Triple-Sec Apertif Calfs Liver: Genuine Calfs Liver Saute with Rasher of Bacon or Browned Onions Tropical Fruit Supreme Special Antipasto a la Nugget Smoked Salmon Onion Ring Mixed Olives and Celery Hearts Cold Suckling pig Fresh Tropical Fruit Fried Bacon or Ham Sandwich Cisco Salad Cottage Cheese, Pear, Peach or Pineapple Rainbow Salad Caneton de Rouen a la Rouennaise English Channel Sole Meuniere, Veronique Fried Ranch Egg Sandwich Nugget Club House Sandwich Combination Ham and Cheese Sandwich Broiled Salmon Steak, Tartar Sauce, French Fried Potatoes, Vegetables du jour Mashed or Parsley Potatoes Guernsey Milk Nugget Style Potatoes Charcoal Broiled Filet Mignon with Mushroom Sauce, French Fried Potatoes, Vegetables du jour Baked Butter-Filled Idaho Potato Soup, Du Jour Assorted Cold Cuts with Sliced Tomatoes Cold Sliced Turkey with Potato Salad Grilled Steak a la Minute - Eastern Corn Fed Small New Yorker with Crisp French Fries and Coffee or Tea Beef Palate Salad Ravigote Fried Filet of Sole, Tartare Sauce, with Potatoes, Vegetables, Coffee or Tea POACHED FINNAN HADDIE, BUTTER SAUCE, with Potatoes, Vegetables, Coffee or Tea Chefs Salad Special, Choice of Dressing, with Potatoes, Vegetables, Coffee or Tea COLD LOBSTER ON THE HALF SHELL, GARNISH, with Potatoes, Vegetables, Coffee or Tea MARINARA SPECIAL SALAD WITH FRESH CRABMEAT, with Potatoes, Vegetables, Coffee or Tea Ducale (carbonated) mineral water Breaded Veal Cutlet with Tomatoe Juice, with Potatoes, Vegetables, Coffee or Tea Ducale (still) mineral water Roast Leg of Pork with Dressing, with Potatoes, Vegetables, Coffee or Te BEEF STEW A LA MULLIGAN, with Potatoes, Vegetables, Coffee or Tea Fresh Shirred Eggs, Princesse Jello & Whipped Cream Charcoal Broiled Sirloin or Tenderloin Steak, Long-Branch Potatoes, Tossed Salad, Dinner Rolls and Butter Pan Fried Calf Liver and Bacon, Sauce Bercy Poached Filet of Baby Halibut, Sauce Diepoise Choice of Dry Cereals Cheese or Parsley Omelette Wheat Cakes with Ham or Bacon U.S. Prime Kansas Sirloin Steak Vegetable Noodles [Lo Mein] Chicken Lobster (1 1/4 lbs.) Medium Lobster (2 1/2 lbs.) Shrimp Noodles [Lo Mein] Beef Noodles [Lo Mein] Jumbo Lobster (3 lbs.) Pork Noodles [Lo Mein] Extra Jumbo Lobster (over 3 1/2 lbs.) (serves 2) Za Jan Mein (Peking style meat sauce over noodles) Chow Fan Noodles [Lo-Mein] Ice Cream, Ices Isle St. George Brut Special Champagne 1945 Vintage Champagne Borgogne Blanc Petits Nantais aux Fruits Sorbet aux Fraises de Miami Glace au Chocolat Surfin Barquette Amandine Petit Moka a la Francaise Tarte Feuilletee a lAnglaise Sea Bass Grille Francillon Harengs Marines du Capitaine Cook Oeufs Froid Madrilene Besserat de Bellefon brut rose Salade de Palais de Boeuf Ravigote De Venoge, Cordon bleu, brut Laurans brut ou rose Anti Pasto Pate de Veau et Jambon en Croute La Cotelette dAgneau de Behague Signora Vol-au-Vent de Ris de Veau Toulouse Special ice cream Beignets de Mais Sauce Hongroise Special sherbet Vermont Maple soda Hawaiian Pineapple soda Pure Coffee soda Chocolate Mint soda Canneloni Nicoise Coffee Chocolate soda Broadway soda Contrefilet du Nivernais Grille Choron Mint soda Pigeonneau Grille Casanova Marshmallow Deluxe Soda Cold Fudge Deluxe Soda Caramel Deluxe Soda Fresh Strawberries Deluxe Soda Fresh Frozen Raspberries Deluxe Soda Swiss Chocolate Deluxe Soda Fudge Marshmallow Deluxe Soda Poulet Nantais a la Gelee a lEstragon Cerre de Porc au Raifort Vanilla Rich Creamy Shake Chocolate Rich Creamy Shake Root Beer Rich Creamy Shake Vermont Maple Rich Creamy Shake Salade de Scarole a lEstragon Hawaiian Pineapple Rich Creamy Shake Salade Panachee aux Oeufs Orange Rich Creamy Shake Grenadine Rich Creamy Shake Lemon Rich Creamy Shake Creme dIsigny Chocolate Mint Rich Creamy Shake Tome au Marc de Raisin Chocolate Cherry Soda Broiled Sea Bass Francillon Lamb Chop Signora Chocolate Cherry Rich Creamy Shake Broadway Rich Creamy Shake Mint Rich Creamy Shake Fresh Frozen Raspberries Deluxe Shake Fresh Strawberries Deluxe Shake Marshmallow Deluxe Shake Pheasant Aristocrat: Pound Cake, Vanilla Ice Cream, Walnuts, Whipped Cream, Choice of Hot Fudge or Hot Caramel, Fresh Strawberries or Fresh Frozen Raspberries Isigny Cream Spinach in Branch with Butter Strawberry Frost Corn Fritters Sauce Hongroise Orange Sundae Potatoes a Anglaise Collerettes Potatoes Coca-Cola Float Broiled Nivernais Sirloin Steak Choron Broiled Young Pigeon Casanova Loin of Veal Morvandelle Grape Cobbler (drink) Nantais Chicken in Jelly with Tarragon Lime Freeze Veal and Ham Pie in Crust Hawaiian Freeze Malts, Extra Apple Jack Cooler Straight Bourbon or Rye Whiskey Bonded Bourbon or Rye Whiskey Miami Strawberry Sherbet Scotch Whiskey--All Name Brands Bonaparte VSOP Odet Brandy, 20 Yr Old Imported Muscatel Eastern Beers Lowen Brau Calso Mineral Water One Egg, Scrambled Chefs Special Salad with Julienne of Chicken, Ham and Tongue Broiled Breast of Poulardine, Arlesienne Tomato, Fried Onions and Sauce Choron Chateaubriand Forestiere with Soufflee Potatoes (for 2) Mixed Seafood Platter Lobster Imperial, Cole Slaw Panned Fancy Shad Roe with Crisp Bacon Fried Shrimp with Cole Slaw Gin Collins H. Walker Gin Wights Old Reserve Rye Ryebrook Rye Johnny Walker, Bl. Label Scotch Other Cordials Other Local Beer Michelob on Draught Millers Beer Other Cordials Frapped Baked Virginia Ham and Broiled Chicken Breast Back Fin Crab Meat and Ham Platter with Cole Slaw and Potato Salad Sweitzer Cheese Ham Omelet with Potatoes Du Jour Cheese Omelet with Potatoes Du Jour Chicken Salad and Ham Platter with Cole Slaw and Potato Salad Sliced Turkey and Ham Platter with Cole Slaw and Potato Salad Broiled Prime Sirloin with French Fried Potatoes Prime Filet Mignon with French Fried Potatoes Zeltinger Himmelreich original Abf. Klara Oster 1961 Pommard Epenots 1953 Angel Hair Pasta and Asiago Cheese Medallions with Cajun Prawn and Aioli Sauce Grilled Polenta with Roast Duck Confit Seared Gravlox on Buckwheat Blinis Scallop on Asparagus Skewer with Thai Glaze 1993 Callaway Pinot Gris Smoked Palmyra Trout Consomme with Smoked Custard and Wild Rice Tornados Coriander-Crusted Tuna with Blood Orange & Asparagus Robert Mondavi Fume Blanc 1991 1992 Clos du Bois Calcaire Chardonnay Stuffed Roast Chicken with Wisconsin Asiago, Fennel, Prosciutto and American Spoon Foods Cherries Roast Lamb Chops with Spinach Souffle Spiral, Wild Mushroom Mousse and Shiitake Chips Robert Mondavi Pinot Noir 1991 1989 Atlas Peak Consenso Honey and Goat Cheese Brulee with an Anise Tuile and Dried Fruit Garnish and Cabernet Sauvignon Compote 1987 William Hill Reserve Cabernet Sauvignon Jumbo Fresh Ground Hamburger with Saute Onions Grilled Club Steak, Potatoes Du Jour Two Double Thick Lamb Chops 1/2 MARYLAND CHICKEN (FRIED) CRANBERRY SAUCE 1/2 MARYLAND CHICKEN (BROILED) CRANBERRY SAUCE Broiled Idaho Brook Trout (2), Lemon Butter, Waffle Potatoes, Vegetables du Jour Roast Prime Rib of Beef au jus, Baked Potato, Vegetables du jour OLD FASHION GERMAN SAUERBRATEN, CRISP POTATO PANCAKES, RED CABBAGE FILET OF SOLE A LA BONNE FEMME COOKED IN SAUTERNE WINE, PARSLEY POTATOES, FRESH GREEN GARDEN VEGETABLES SCHNITZEL A LA HOLSTEIN, FRESH GREEN VEGETABLE, GERMAN FRIED POTATOES Tarte aux Abricots de Valence Glace aux Pistaches de Sicile Sorbet aux Citrons de Menton Pudding Diplomate aux Raisins Pommes Bonne-Femme a la Gelee Noix de Ris de Veau Demidoff Medaillon de Bar Daumier Truite de Torrent Meuniere aux Avelines OEufs Frits Andalouse Potage Niccolini Entrecote Grillee Minute au Beurre dEchalote Selle dAgneau de Behague Grillee au Cresson Petit-Suisse Fromage Tome au Marc de Raisin Fromage MONDAY - SCHNITZEL A LA HOLSTEIN, FRESH GREEN VEGETABLE, GERMAN FRIED POTATOES Cote de Veau du Gatinais Grillee Maitre dHotel TUESDAY - BAKED SUGAR CURED HAM, FRESH VEGETABLES, MASHED POTATOES Rognons dAgneau Grilles aux Tomates Salade de laitue aux Concombres WEDNESDAY - BRISKET OF CORNED BEEF, NEW CABBAGE, PARLEY POTATOES Salade de Chicoree aux OEufs THURSDAY - OLD FASHION GERMAN SAUERBRATE, CRISP POTATO PANCAKES, RED CABBAGE Tarte aux Peches de Montreuil Mignonette of Spring Lamb, Bouquetiere FRIDAY - FILET OF SOLE A LA BONNE FEMME COOKED IN SAUTERN WINE, PARSLEY POTATOES, FRESH GREEN VEGETABLES Petits Succes au Chocolat Chausson Feuillete aux Reinettes Glace a la Noisette Sorbet aux Oranges de Californie Petits Gateaux Secs Cottage Cheese and Peaches Chicken Salad Carnie Charcoal Broiled Ham Steak, Hawaiian Pineapple, French Fried Potatoes New York Cut Minute Steak, French Fried Potatoes, Spring Vegetables Charcoal Broiled French Lamb Chops, Garden Green Vegetables, French Fried Potatoes Pudding Nesselrode au Rhum WEDNESDAY - BRISKET OF CORNED BEEF, NEW CABBAGE, PARSLEY POTATOES Brie Fromage Chabichou Fromage Broiled Chicken Breast, 1 Vegetable Du Jour Hot Turkey Sandwich, 1 Vegetable Du Jour Grilled Hamburger Sandwich, French Fried Potatoes Hot Beef Sandwich, 1 Vegetable Du Jour GRILLED CHOPPED Sirloin of Beef served with Mushroom Sauce DELICIOUS Calf Liver and Crisp Bacon Grilled To Your Order Haricots Beurre Sautes aux Fines Herbes Beignets de Mais Hongroise Fresh Calf Liver, Crisp Bacon Coeur de Celeri Frais a la Flamande Chopped Tenderloin, Mushroom Sauce Compote de Reines-Claude Baked Virginia Ham and Eggs MIXED GREEN Salad Bowl (Fresh and Crisp) Served with French or Russian Dressing, per person Corn Fritters Hongroise Butter-Beans Sautes Chopped Herbs Filets of Anchovies Champagne, Per Glass CHAMPAGNE, Per Fifth COQUILLE OF SALMON TROUT, en Bordure Beef Consomme (hot or cold) Cp Jellied Tomato Consomme, Cup COLD CERVELAT SAUSAGE Cold Stuffed veal COLD SPICED LAMB TONGUE Cold Boiled corned Tongue Bermuda potatoes, Fondante Cold Haunch of Mutton Cold Tripe La Ina Sherry, Very Pale Dry, Spain Dry Sack Sherry, Dry Golden, Spain Harveys Bristol Cream, Full Pale, Spain Dubonnet Aperitif Wine Kijafa (Kee Ya Fa) Cherry Wine, Denmark Royal Velvet Port Signature Vintners Cheese: Camembert CHEFS FAMILY DINNER French Onion Soup or Soup du Jour and Mixed Green Salad, 1000 Island Dressing Fried FILET OF REX SOLE, TARTAR SAUCE Spring Vegetables, Potatoes, Corn Muffins, french rolls, butter CHEFS FAMILY DINNER French Onion Soup or Soup du Jour and Mixed Green Salad, 1000 Island Dressing Baked Sugar Cured Ham, Champagne Sauce, Spring Vegetables, Potatoes, Corn Muffins, french rolls, butter CHEFS FAMILY DINNER French Onion Soup or Soup du Jour and Mixed Green Salad, 1000 Island Dressing Barbecued Half Spring Chicken, Spring Vegetables, Potatoes, Corn Muffins, french rolls, butter CHEFS FAMILY DINNER French Onion Soup or Soup du Jour and Mixed Green Salad, 1000 Island Dressing Barbecued Fried Veal Cutlet, Milanaise, Spring Vegetables, Potatoes, Corn Muffins, french rolls, butter Salim Duck Maine Lobster a lAmericaine with Pilaff Rice macedoine or fruit with liqueur Hominy Cakes with Maple Syrup Oatmeal Porridge with Fresh Milk Hominy with Fresh Milk Imported Beers on draught Domestic Beers on draught Above cold platters include potato salad - cole slaw and sliced tomato (no other vegetable) Chicken cutlets petis pois Sandwiches, served sith potato chips, pickle, mayonnaise, lettuce, toasted 5 cents extra Salads served with saltines Three layer toasted club sandwiches served with potato chips Bread, butter, french fried or baked potatoes with avobe meat or fish orders, served without charge Cabernet Sauvignon Signature Vintners Cabernet Sauvignon, Paul Masson Vineyard Cabernet Sauvignon, Beaulieu Vineyard Cabernet Sauvignon, Louis Martin Salad Figera Ballotine of Duckling Amienoise Alligator Pear a la Romanoff Voloute Chantilly Vin nature de Champagne Taittinger Chateau Minuty Trinquerose Consomme Rubis in Jelly Recamier blanc de blanc brut, mousseux Blanc de blanc de Provence Egg Fritters a la Francaise Eggs Cocotte Cream Sauce Medaillon of Turbot Miromesnil Cold Colin with Aromates White of Young Turkey a la Toulousaine Hearts of Fresh Celery Madeira Sauce Roast Larded Sirloin a la Francaise Broiled Sweetbread Petit-Duc Terrine of Foia Gras de Strasbourg Tongue a lEcarfate Quincy [vins] Nanfais Chicken in Jelly Heart of Lettuce a la Parisienne Salad Rossini Demi-Sel Iced Cup Victoria Madeleine comme a Commercy Don-Julio Custard with Sabayon Chocolate Bavaroise a la Rothschild Maine Roll Cold Roast Corned Beef Vervein Madelein comme a Commercy Dartois aux Reinettes Creme Don-Julio au Sabeyon Chocolat Broiled Veal Cutlet Maitre dHotel Broiled Lamb Kidneys with Tomatoes Baron of Lamb Mint Sauce Loin of Veal Morvendelle Baron de Pre-Sale Sauce Menthe Salad Cambaceres Artichoke Bottoms a la Turque Hot Sausage a la Maconnaise Terrine of Truffeled Young Pigeon Minced celery Golden Cheese Straws Creme Caramel Chantilly Bananas Jamaican Oven-roast Potatoes Cold Roast Duckling with Apple Sauce Fillets of Plaice Meuniere Poached Supreme of Brill with Chablis Wine Sauce Petites Caisses a lEpicurienne Baked Stuffed Shad a LItalienne Fricassee of Chicken a La St. Lambert Cream of Broccoli with Croutons AIGUILLETTES OF DUCKLING BIGARRADE Strips of breast of duck served in an orange-flavoured sacue LAMB CUTLETS REFORME Breadcrumbed, sauteed in butter and garnished with a julienne of gherkin, beetroot and white of egg; served with a sweet demi-glaze sauce VEAL CHOP VERT PRE FILLET STEAK FOYOT Corn Saute Lafitte Cold Veal Pie, Strasburg Cold Boned Capon, with Truffles Broiled Steak, Plain Fried Steak, plain Broiled Steak with Onion Fried Steak with Onion Baked Veal Pie Baked ham Pie Chambertin, Clos De Beze 62 Krug 64 Red and White Bordeaux and Burgundy Rose Langue de Veau, Printaniere Grillee Minute au Beurre dEchalote Jambon de Prosciutto Spring Vegetables & Potatoes Cabernet Sauvignon, Almaden Vineyard Claret, Beringer Bros. Tipo, Italian Swiss Colony Grignolino, I.V.C. Zinfandel, Beringer Bros. Chateau Mouton Rothschild, 1943, France St. Julien, France St. Emilion, France Chianti, Brolio, Italy Hennessy 3 Star Cognac, France Martell 3 Star Cognac, France Courvoisier 3 Star Cognac, France Remy Martin V.S.E.P. Cognac, France Monnet 3 Star Cognac, France Courvoisier Fine Champagne Cognac, France, "The Brandy of Napoleon" pork sauerkraut german Fresh Mushrooms (Champignons) Lettuce Salad with Eggs Asparagus, Mayonnaise Postum (cup) TIFFIN - Potage Puree Crecy, Grenadin of Veal, Hashed Brown Potatoes, Assorted Vegetables, Chocolate Pot Cream, Roll, Butter, Coffee (A) Soup du Jour, Halibut a lAnglaise, Vegetables, Roll, Butter, Coffee (B) Soup du Jour, Canneloni au Gratin, Vegetables, Roll, Butter, Coffee (C) Soup du Jour, Prawn Curry and Rice, Vegetables, Roll, Butter, Coffee (D) Soup du Jour, Minute Steak Maitre dHotel, French Fried Potatoes, Vegetables, Roll, Butter, Coffee Marrons Chantilly Daily Special - Steak Sandwich, French Fried Potatoes, Sliced Tomatoes, Coffee or Tea Broiled Mushrooms with Ham on Toast (served with French Fried Potatoes and Mixed Green Salad) French Spring Lamb Chops (served with French Fried Potatoes and Mixed Green Salad) Ham Steak, Apple Sauce (served with French Fried Potatoes and Mixed Green Salad) Veal Cutlet a la Holstein (served with French Fried Potatoes and Mixed Green Salad) Chicken Leg Mixed Grill (served with French Fried Potatoes and Mixed Green Salad) Lamb Chop Mixed Grill (served with French Fried Potatoes and Mixed Green Salad) Prime Minute Steak (served with French Fried Potatoes and Mixed Green Salad) Heart of Lettuce, Slice Tomato Salad Mixed Green, Chopped Tomato Salad Mixed Vegetables, Hard Boiled Egg The Chef Recommends Today - Juice or Soup, Home Made Corned Beef Hash with Fried Egge, One Vegetable, Rolls and Butter, Fruit Jello or Chocolate Pudding, Coffe or Tea Sliced Egg a la Russe Filet of Grey Sole Saute (Entree Price Includes Soup or Juice, 2 Vegetables and Beverage) Broiled Halibut Steak, Melted Butter (Entree Price Includes Soup or Juice, 2 Vegetables and Beverage) Omelette with Minced Ham (Entree Price Includes Soup or Juice, 2 Vegetables and Beverage) Beef Stew with Fresh Vegetables (Entree Price Includes Soup or Juice, 2 Vegetables and Beverage) Roast Fricandeau of Veal, Madison (Entree Price Includes Soup or Juice, 2 Vegetables and Beverage) Half Broiled Spring Chicken on Toast (Entree Price Includes Soup or Juice, 2 Vegetables and Beverage) Jersey Pork Chop, From the Grill, Apple Sauce (Entree Price Includes Soup or Juice, 2 Vegetables and Beverage) Broiled Single Lamb Chop, Mint Jelly (Entree Price Includes Soup or Juice, 2 Vegetables and Beverage) Fresh Chicken Salad with Diced Celery, Mayonnaise Tunafish Salad with Egg and Tomato Wedges, Russian Dressing Slices of Roast Fresh Ham, Potato Salad, Cole Slaw Assorted Marchionys Ice Cream Assorted Marchionys Sherbet Candied Coconut Lichy Nuts Rakkio Mixed Chinese Pickles Fukuzin Suke Lily Seeds Umeboshi Takuwan Barbecued Beef Steak with Braised Onions and Steamed Rice, Teriyaki Sweet and Sour Spareribs, Chungking Fried Rice with Shrimp, Cantonese Egg Fu Yung and Chicken Chow Mein Jumbo Nippon Prawns with Mustard and Shoyu Sauce, Tempura Sharkfin Soup, Orientale Chicken Broth, Satsuma Jiru Malayan Garden Peas Honshu Long Beans Hokkaido Salad, Imperial Dressing Poi Cocktail Fresh Hawaiian Pineapple, King Kamehameha Macaroon Cookies Peking Candy Coupe Fujiyama Formosan Tea Pate de Foie Gras Strasbourgeoise, Terrine Home made Head Cheese Vinaigrette Supreme of Fruits au Kirsch Spaghette, Meat Sauce Ravioli, Tomato Sauce Spaghette, Tomato Sauce Italien Salad Chicken Liver Pate on Melba Toast Potage Printanniere Consomme Vermic GRAND VIN DE CALIFORNIA Calfs Brain saute in Brown Butter & Capers Filet of Sole Veronique White Wine & Soda Red Wine & Soda Bluefish saute Amandine Grilled Salisbury Steak Bercy Lobster Thermidor, Potatoes, Vegetable Broiled Fresh Mushrooms with Ham on Toast Whole Cold Lobster, Mayonnaise Sauce Grilled Pork Chop with Apple Sauce Whole Broiled Lobster, Butter Sauce (1 1/4 pounds) Hungarian Beef Goulash with Maccaroni ITALIAN SWISS COLONY CHIANTI Baked Sugar Cured Ham in Champagne Sauce FRIED PEPPERS & EGGS SANDWICH Wiener Backhendle Baked Imported Escargots Bourguignonne Peconic Bay Scallops saute, Parsley Butter Shad Roe saute and Bacon Young Guinea Hen saute Smitane with Wild Rice Whole Broiled Live Maine Lobster, Drawn Butter, Julienne Potat Grilled Sirloin Steak Maitre dHotel Filet Mignon with Mushrooms on Toast Vanilla Ice Cream & Blueberries Bavaroise au Rum Fruit Tartes Great Western Claret Roma Claret Club Soda or Ginger Ale Roma Sparkling Burgundy Cresta Blanca Sweet Semillon Cooks Imperial Champagne Salami & Crackers Provolone Cheese & Crackers Cresta Blanca Champagne Roma Blackberry (Semi-Sweet) Mucchio Chianti - 1947 Spaghetti and Mushroom Sauce Spaghetti and Tomato Sauce Spaghetti and Alaci (Anchovies & Oil) Spaghetti and Butter Sauce Rhine Wine and Soda Spaghetti, Green Peppers and Mushrooms Sauterne and Soda Shells and Meat Sauce Rigatoni and Meat Sauce Roma Burgundy Meat Ball Platter with Two Vegetables Veal Cutlet and Spaghetti Veal Cutlet and French Fried Potatoes Sichel Burgundy - 1947 Veal Scalopini with Peppers and Mushrooms Veal Parmigiana with Two Vegetables Veal Cacciatore with Mushrooms Christabella Riesling Chicken Cacciatore with Mushrooms Cresta Blanca Riesling Fried Chicken with Spaghetti Great Western Rhine Fried Chicken with French Fried Potatoes Roma Rhine Sichel Rhine - 1950 - Liebfraumilch Combination Seafood Platter - Crab cakes, fillet flounder, shrimp, scallops Meat Balls (Side Order) Roma Sauterne Sichel Sauterne - 1945 Provolone Italian Cheese Sandwich Salami & Cheese Sandwich Anchovies & Tomato Sandwich Sirloin Club Steak on two slices of toast with crisp lettuce and sliced tomatoes, golden brown french fried potatoes Pizza with cheese, mushrooms, anchovies, pepperonies, meat ball White Chianti Imported Gunthers Old Forrester Bourbon Grants 8 Yr Scotch Red Chianti Imported Johnny Walker Scotch Hennessey (Imported) Brandy Duff Gordons Cream Sherry Courvoissier (Imported) Brandy Grand Armagnac (Imported) Brandy Schenley Blended Whisky Imperial Blended Whisky Vermouth (Dom.) Hunter Blended Whisky Vermouth (It.) Calvert Reserve Blended Whisky Vermouth (Fr.) Three Feathers Blended Whisky Taylor Wine Melrose Blended Whisky Monticello Blended Whisky Seagram 7 Blended Whisky Italian Swiss Colony Sparkling Burgundy Carstairs Blended Whisky Lord Calvert Blended Whisky Italian Swiss Colony Champagne Harwood Canadian Blended Whisky White Creme de Menthe and Brandy Frappe Melini (Martini Rossi - Red and White (Imp.) Angel Tip Bertolli, Red (Imp.) Brolio, Red (Imp.) Franchi Red (Imp.) Tipo, White, Red (Dom.) Pernoids Fils Flora DAlpe Stewed Endives Macaroni Bolognesa Potatoes: Hashed Brown - Boiled Pariser and Liver Sausages White-, Graham- and French Bread Consomme aux Cheveux dAnge Beurre Fondu Sole au Beurre Noisette Mostele Richelieu Mignon de Veau Biarrotte Grillades au Choix Fonds dArtichauts Fleuriste Les Quiches Loraine Le Poule au Pot, Maison La Mousse de Sole de la Manche, Neptune Le Coeur de Charolais Forestiere, Sauce Perigeux La Pomme de Terre Fondante Le Celeri Braise La Salade Messaline Le Cafe Bien Chaud Hearts of Celery en Branche Jumbo Ripe and Green Olives Hors doeuvres Fantaisie Melon Parisienne Glace au Maraschino Clear Green Terrapin with Amontillado Sherry Fresh Nippon Lobster a la Thermidor with Allumette Potatoes Roast Mount Vernon Turkey with American Dressing, Cranberry Sauce and Golden Whipped Potatoes Larded Tenderloin of Beef a la Wellington with Sauce Perigueux and Stuffed Bermuda Onions Baked Sugar Cured Ham with Sauce Champagne, Candied Sweet Potatoes Christmas Snow Punch Asparagus with Hollandaise or Butter Sauce Rissolee or Parisienne Potatoes Salad Angelus Steamed Plum Pudding with Hard or Brandy Sauce Strawberry Mousse Chantilly Fromages Varie Hot Deviled Seafood Canape Broiled Grapefruit with Honey Fresh Fruit Cup, Mint Ice French Canadian Cream of Watercress Soup Tomato and Chicken Bouillon Roast Maryland Turkey, Rhode Island Sausage Dressing, Giblet Gravy, Cranberry Sauce Roast Wisconsin Goose, Apple and Prune Stuffing Roast Prime Ribs of Beef, Yorkshire Pudding, Pan Gravy Fresh Maine Lobster in Cream and Sherry Mashed Idaho Potato Candied Yam Town and Country Tossed Salad, Roquefort Dressing Hot Popovers Moravian Christmas Bread Flaming Plum Pudding, Brandy Sauce Molded Rum Egg Nogg Hot Brandied Mincemeat Pie German Christmas Cookies Frozen Pecan Ball, Burnt Sugar Sauce Lemon Ice, Creme de Menthe Sauce Canadian Fruit Cake Steamed Scotch Oatmeal Maine Blueberry Griddle Cakes, Vermont Maple Syrup, Rhode Island Sausage Fish a lAnglaise Chicken Poele w/Paprika Sauce Baltimore Crabmeat Cocktail Shrimp a la Taft Twin (Tomato and Sauerkraut Juices) Filet of Betty Lee Herring in Sour Cream Smoked Kennebec Salmon Portuguese Sardine Canape Box of Imported Sardines Imported Anchovy Canape Cold Soup - Borscht a la Russe Consomme Alphabet Soup French Onion Soup, Gratine Fried Cape Cod Oysters, Tartar Sauce, Cole Slaw Broiled Halibut Maitre dHotel Filet of Boston Sole Saute Meuniere Jumbo Shrimp Newburg Grilled Kennebec Salmon, Drawn Butter Fried Filet of Boston Sole, Tartar Sauce Fried Florida Jumbo Shrimp Grilled Native Swordfish, Drawn Butter Baked Lobster, Thermidor Fresh Maine Lobster Newburg Jumbo Shrimps with Curry and Rice Eggs - Shirred Bercy Eggs - Poached on Toast (2) Eggs - Fried (2) Scrambled Eggs - Plain Scrambled Eggs - Bacon Scrambled Eggs - Ham Scrambled Eggs - Country Sausages Scrambled Eggs - Chicken Livers Scrambled Eggs - Mushrooms Scrambled Eggs - Tomatoes Omelette - Fines Herbes Omelette - Spanish Omelette - Tomato Omelette - Chicken Liver Omelette - Mushrooms Whole Boiled Maine Lobster, mayonnaise, Potato Salad, Sliced Tomato Sliced Chicken, Sugar Cured Ham, Potato Salad, Sliced Tomato Jumbo Tomato Stuffed with Crab Flakes Jumbo Tomato Stuffed with Chicken Beef Tongue, Pickled Beets, Potato Salad Assorted Cold Cuts with Chicken and Potato Salad Tomato Surprise (stuffed with celery and apple) Sugar Cured Ham, Potato Salad, Sliced Tomato Hearts of Lettuce Salads Sliced Cucumber with Lettuce Salad Grilled Fresh Jersey Pork Chops Broiled Double Lamb Chop Fresh Calfs Liver Saute, Bacon Hickory Smoked Ham Steak Curry of Chicken with Imported Chutney Chopped Sirloin Stead, French Fried Potatoes Broiled Premium Bacon Small Club Steak Chicken a la King in Chafing Dish Fresh Chicken Livers En Brochette New Fancy Peas Spaghetti Italienne with Grated Parmesan Cheese Garden Spinach, Plain Garden Spinach, Creamed with Egg California Broccoli, Butter Sauce Texas Cauliflower Steamed Louisiana Rice Sliced Young Beets in Butter California Carrots Vichy Mashed Maine Potato Boiled Maine Potato Mocha Chantilly Layer Cake Danish Butter Cake P. M. WHISKEY WHOLE LOBSTER, REGANATO FRIED BAY SCALLOPS, BACON, TARTAR SAUCE DOLPHIN A LA SICILIANA STRIPED BASS BRODETTO RABBIT A LA CACCIATORE (For Two) MUSSELS OREGANATA STRIPED BASS A LA LIVERONESE HOME MADE RUM CAKE CHEESE RAVIOLI, TOMATO SAUCE CHEESE RAVIOLI, MEAT SAUCE Linguine a la Clams, White Sauce Linguine a la Clams, Red Sauce Zuppa di Clams, Posillipo Lobster Arreganate (According to Size) Lobster Broiled with Butter Sauce Shrimps a la Marinara Eggs in Purgatory Veal Scallopini Pizzaiola with Mushrooms Veal Scallopini Pizzaiola with Peppers Monticello Blended Whiskey Shrimp La Maize Egg Nog Ice Cream Minced Chicken, Tetrazzini Imported Camembert Cheese, Toasted St. Johnsbury Cracker Mumm Cordon Rouge Champagne 1947 Zampino di Modena Jellied Chicken Antipasto di casa Fetucelle fillett of tomato Harveys Bristol Dry Sherry (Park & Tilford) G H Mumm Cordon Rouge, Brut (Browne Vintners) Potage Choiseu Toulouser Pastete Konigin Croquettes Cream of Chicken Soup ala Reine Neuchatel Chatenay Cordon bleu Saucisson a lail, potato salad Galantine de pork Appetizers or soups served without an entree, extra Paul Masson Dry Champagne Proscuitto Escarole in Brodo Minestrone Italienne Zuppa a la Pavese Stracciatella a la Romana Cheese Crispies, from Holland Altmans Tiny Dill Gherkins Altmans Spiced Fruits Two Delicious and Disctinctive Pates Kippered Alaska Cod Vauban Sardines Connoisseur Pate Specially Packed Ham A Table of Cold Cuts and Cocktail Snacks Noack Cocktail Frankfurters from Holland Nielsens Cocktail Meat Balls in Curry Sauce from Denmark Switzerland Gruyere Medaglia DOro Coffee The true continental demi-tasse coffee, ebony roasted wonderfully rich in flavor. SCHWEPPES TONIC SCHWEPPES GINGER ALE Gold Seal Rhine Fresh PERSIAN LIMES Fruit Cup with Grenadine Chef Salad, French Dressing TOWN HOUSE CRACKERS Asparagus Tips Salad, Special Dressing Stuffed Prune Salad with Cream CHeese One-Half Spring Fried Chicken Jumbo Frog Legs Saute Roast Maryland Turkey, Cranberry Sauce Baked Smithfield Ham, Champagne Sauce Tenderloin Tips, Fresh Mushroom Sauce New York Prime Ribs of Beef, Au Jus Stuffed Candied Sweet Potatoes Country Cocktail (Served in a McIntosh Apple) Imported Roquefort Cheese, Toasted St. Johnsbury Cracker Gewurztraminer, Clos Gaensbroennel, 47 -- Grand Reserve (Julius Wile Sons and Co.) Chanson Clos de Feves, 49 (Julius Wile Sons and Co.) Chateau Cos dEstournel, 49 Commune St. Estephe (Browne Vintners) Gold Seal Still Burgundy Bollinger Extra Quality Brut, 47 (Julius Wile Sons and Co.) Moet & Chandon, Cuvee Dom Perignon, 43 (Schieffelin & Co.) Elbow Macaroni Lombarde Broiled Nivernais Sirloin Steak Maitre dHotel Broiled Young Pigeon en Crapaudine Diable Sauce Choiseui Soup Select your Assortment of cold Hors dOeuvres Madeleines de Commercy La Salade verte melangee Le Saumon fume Maison et Madeleine de Mais, Creme aigre et Caviar de Saumon California Lemon Sherbet Homemade smoked Salmon and Corn Muffin with sour Cream and Salmon Caviar Meringuettes with Filberts Les Clams celon le Marche Sauce Mignonette Semolina Pudding with Raisin Huitres celon le Marche Sauce Mignonette Clams with malt Vinegar and Shallot Sauce Oysters with malt Vinegar and Shallot Sauce Le Gravlax et sa Salada de Fenouil Dill Gravlax with Fennel Salad Le Foie gras Maison et sa Gelee au Sauternois Small Sole Colbert Cold House Foie gras with Sauterne Aspic Broiled Blue Fish a la Ritz Le Fricassee dEscargots au Beurre de Noisette et Champignons de Bois Escargots in Hazelnut Butter with wild Mushrooms Le Foie gras chaud aux Figues Warm Foie gras with black Mission Figs La Salade de Ris de Veau panes a lHarissa, Emulsion aux Poivrons doux Sweetbreads dusted with Morraccan Harissa, sweet red Bell Pepper Emulsion La Tarte aux Legumes au Beurre acidule Vegetable Tart with tangy Butter Sauce La Fleur de Courgette farcie, Emulsion a la Truffe Stuffed Zucchini Blossom with Truffle Emulsion Le Risotto aux petits Legumes de Saison et Petoncles du Maine Risotto with Seasonal Vegetables and Maine Scallops La Soupe de Moules Bouchot au Fenouil et Saffran "Bouchot" Mussel Soup with roasted Fennel and Saffron Le Vivaneau, Sauce Champagne et Caviar Red Snapper with Champagne Sauce and Caviar Le Bass stie au Vin rouge, Asperges blanches et Champignons de Bois Wild striped Bass with red Wine Sauce, white Asparagus and wild Mushrooms Le Saumon en Brique, Pommes, Choux et Beurre blanc Salmon in "Brick", Apples and Savoy Cabbage and Beurre blanc Sauce La Sole Anglaise Meuniere La Sole grillee avec Sauce Moutarde Dover Sole, with Lemon Butter Meuniere Sauce Dover Sole grilled with Mustard Sauce Le Filet de Turbot a la Croute de Comte Sauce Champagne Turbot with Comte Crust and Champagne sauce Le Homard en Nage au Coriandre et ses Petits Legumes Roasted Lobster in Coriander Broth with Baby Vegetables Les Medaillons de Veau Sauce cremee aux Morilles Medallions of Veal, Cream Morrel Mushroom Sauce Canard Magret aux Epices et Fruits de Saison Roasted Duck Spiced underdone Duck Breast with Seasonal Fruits Le Filet de Boeuf a la Wellington, Sauce Perigourdine Filet mignon Wellington with black Truffle Sauce Le Poulet de Grain roti, au Vin jaune du Jura, Gratin Dauphinois et Morrilles Roasted free range Chicken in white Wine Sauce, with Potato Gratin and Morrel Mushrooms Le Foie de Veau aux Echalottes Calves Liver with Shallots Calves Liver with Lemon Butter Sauce Les Rognons de Veau a la Moutarde Veal Kidneys with Mustard Sauce Souffles tout parfums Le Carre dAgneau roti dans son Jus aux Herbes, Haricots blancs et Quenelle de Legumes Roasted Rack of lamb with Coco Beans, and Vegetable Quenelle Toasted Cheese with Bacon Toasted Cheese with Bacon, French Fries Chilled Sauterne Blue Point Oysters, Cocktail Sauce William Penn Rye COLD FRESH SEAFOOD PLATTER (half Maine lobster, Cherrystone clams, Cape Cod oysters, Baltimore crabmeat, jumbo Florida shrimp) Home Made Potato Salad, Mixed Olives, Sliced Tomato and Lettuce, Cocktail Sauce, Russian Dressing Liedrkrantz Cheese Switzerland Swiss (Emmenthal) Maraca Rum, White Maraca Rum, Gold Boiled Fish, Parsley Sce Curry Mutton rice Mirouton Beefsteak + Onions Fresh Muzzarella Snipe a la Chambord Manhattan (Bonded Whiskey) Suisses Cocktail Old Fashioned (with Bonded Whiskey) Petits Maquereaux Marines au Vin Blanc Oeufs a la Hangroise Salade de Concombres au Cerfeuit Japanese Rice Fonds dArtichauts a la Remoulade Terrine de Voleille Trufee Hamburgh Steaks Russian Sauce Petite Sole de la Manche Colbert Blue Fish Grille a la Ritz Carre dAgneau dAvranches Roli a la Mode de Sarlat Rognons de Veau en Casserole Berrichonne Hericots Verts Sautes aux Fines Herbes Choux-Fleurs a la Creme au Gratin Ris au Curry Chicoree Fraiche Braisee au Jus Coquillettes Lombarde Contrefilet du Nivernais Grille Maitre dHotel Pigeonneau Biset Grille en Crapaudine Sauce Diable Lange de Veau Printaniere Salade dEndives et Betteraves Salade de Romaine a lEstragon Sorbet au Citron de Californie Maringuettes aux Avelines Pudding de Semoule aux Raisins Roast Turkey Cranberry Soup du Jour Tomato Broiled Chopped Tenderloin Steak, Mushroom Sauce Filet of Sole, Saute Meuniere, Potatoes, Vegetable Moule Mariniere, Potatoes, Vegetable Broiled Veal Kidney, Potatoes, Vegetable Tripe a la Mode de Caen, Potatoes, Vegetables Cervelle au Beurre Noir, Potatoes, Vegetable Tete de Veau Vinaigraitte, Vegetable, Potatoes Broiled Pork Chops, Potatoes, Vegetable Cold Roast Beef, Potatoes, Vegetable Broiled Calfs Liver, Bacon, Potatoes, Vegetable Broiled Calfs Liver, Onions, Potato, Vegetable Beef Saute Burgundy, Potatoes, Vegetable Broiled Ham Steak, Potatoes, Vegetable Half Broiled Chicken, Potatoes, Vegetable Broiled Lamb Chops, Potatoes, Vegetable Snails Provencale, One Dozen Broiled Minute Steak, Potatoes, Vegetable Chocolate (hot or iced) Broiled Sirloin Steak, Potatoes, Vegetable Broiled Filet Mignon, Potatoes, Vegetable SALAD BOWL, Per Person OMELETTE WITH HICKORY SMOKED HAM AND FRESH MUSHROOMS, Whipped or French Fried Potatoes, New Garden Peas FRESH FRUIT SALAD on Crisp Lettuce Leaves, French Dressing, Finger Sandwiches PHILADELPHIA CHICKEN CROQUETTE, Giblet Gravy, Whipped Potatoes, New Garden Peas, Cape Cod Cranberry Sauce Hors d Oeuvre Varies FILET OF LEMON SOLE SAUTE with Grilled Almonds, Buttered New Peas and Carrots, Long Branch Potatoes BROILED HALF SPRING CHICKEN, Colbert Sauce, French Fried or Mashed Potatoes, Brussels Sprouts in Butter FRIED DEEP SEA SCALLOPS, Tartar Sauce, French Fried or Mashed Potatoes, Mixed Fresh Vegetables, Mexican Cole Slaw BOILED FRESH KENNEBEC RIVER SALMON, Sauce Mousseline, Boiled New Potato, California Asparagus Tips Small Bottle of Milk Holland Edam Cheese ASSORTED COLD CUTS PLATTER: Sliced Club Steak, Tongue, Turkey, Sugar Cured Ham, Sliced Cucumber and California Tomato, Potato Salad SELECTED CALFS LIVER SAUTE WITH CRISP VIRGINIA BACON, Buttered Lima Beans, Steamed New Potato Coffee Filter Fraises au Vin Rouge Poire dAnjou au Porto POTTED BEEFSTEAK IN CASSEROLE FLEMISH STYLE, Baked Elbow Macaroni au Gratin, Buttered New Peas and Carrots A Can of Imported Pate de Foie Truffe SUGAR CURED HICKORY SMOKED WILTSHIRE HAM with Raisin Sauce, Buttered Fresh Spinach Leaves, Candied Sweet Potato BREADED MILK FED VEAL CUTLET, Tomato Sauce, Spaghetti Milanaise, New Garden Peas and Carrots Bottle of Krueger ROAST LEF OF GENUINE SPRING LAMB with Mint Jelly, Baked Eggplant Provencale, Over Roast Potato Peter Hands Beer Bottle of Utica Club Bottle of Pabst Beer ROAST STUFFED YOUNG TOM TURKEY, Giblet Gravy, Buttered Brussels Sprouts, Candied Sweet Potato, Cape Cod Cranberry Sauce Imported German Beer PRIME RIBS OF BEEF AU JUS, Baked or French Fried Potatoes, New String Beans in Butter OFF THE GRILL: BROILED PRIME MINUTE STEAK, French Fried Onion Rings, Baked or Long Branch Potatoes, Individual Taft Salad Bowl Venison Steak Sauce ??? PRIME SIRLOIN STEAK, Baked Idaho or French Fried Potatoes, New Garden Peas or Individual Taft Salad Bowl Artichoke - Vinaigrette *Frozen Ice Cream Puff, Chocolate Sauce *Yogurt *Compote of Fruit *Mint Chocolate Chip Parfait Fruit Cocktail California Red Raspberry Sherbet Moet Chandon Champagne Gotham Extra Dry Champagne American Cheese, Toasted Crackers Roquefort Cheese, Toasted Crackers Cream Cheese, Toasted Crackers Pork Chops Saute with Vinegar Peppers Italian Sausages Saute with Vinegar peppers Twin Cocktail (tomato and sauerkraut juice) Chicken Caserole with White Wine Filet Mignon, Pizzaiola Home Made Pate de Foie Gras Filet Mignon, Parisienne *Cherrystone Clams Cocktali Sauce *Little Neck clams *Florida Shrimp Cocktail *Blue Point Oysters Veal Scallopini Marsala, Mushrooms *Baltimore Crabmeat Cocktail Veal Scallopini, Francaise *Cape Cod Oysters Veal Scallopini, Florentine COLD: Jellied Madrilene Soup Veal a la Cacciatore with Peppers Veal Scallopine Sorrentino Pork Chops, Pizzaiola Veal Rollatine Saute with Marsala, Mushrooms, Rice Ball, Potato Croquette Home Made Cheese Ravioli Linguine Marechiare Linguine Mussel Marechiare Rigatoni a Ragout Civet de Venison au Vin Rouge Civet de Lapin au vin Rouge Twanner, Rud. Sauser, Twann La Cote, Bujard Boiled Beef, Boiled Potato, Vegetable Pork Chops, Vinegar peppers Half Spring Chicken, Parmigiana Baked Virginia Ham, Pineapple Ring Sweetbreads Marsala, Mushrooms Calfs Brains Milanese Italian Sausages, Vingear peppers Salad with Vinegar and Oil Dressing Veal Scallopine a la Pizzaiola, Peppers Roast Chicken, Italian Style Potatoes Veal Cutlet a la Parmigiana, Escarole, Potatoes Veal Kidney Marsala, Mushrooms Demi-Tasse (Cup_ Pot of Tea (with Cream or Lemon) Veal Cutlet, Milanese Veal Chops, Pizzaiola Veal Kidneys Saute with Marsala and Mushrooms Calfs Brains au Gratin Calfs Brains, Milanese Chicken a la Cacciatore (Half) Chicken a la Cacciatore (Whole) Ziti a la Siciliana Fettuccine con Funghi Spaghetti Olio e Anchovies Calamari Fritti Calamari a la Luciana Calamari in Cassuola Fried Green Peppers String Beans Saute au Marinara Broccoli di Rape Affogati Broccoli Saute Scungili a la fra Diavolo Moet & Chandon Brut Imperial 98 Spaghetti, Silician Style Spaghetti with Mushrooms Spaghetti Olio e Aglio Spaghetti with Butter Filet Migon, Broiled Broiled Whole Spring Chicken Broiled Italian Sausages Broiled Rollatine of Veal Plain Omlette Omelette with Muzzarella Omelette with Peppers Meat Ball and Italian Bread Charcoal Broiled Bermuda Chopped Steak Plank, French Fried Onions, Mashed taters, Tossed Salad, Dessert, Beverage STEAKBURGER U. S. PRIME BEEF, (King Size) Served on an Oven Toasted Bun with a Slice of Bermuda Onion TOASTED COCOANUT CREAM PIE Potage Washigton DEEP SEA SCALLOPS Fresh Jumbo Long Island Scallops Deep Fried to a Golden Brown, Served with French Fried Potatoes, Tossed Green Salad ALMOND COFFEE TWIST ORCHARD FRESH FRUIT PIES CHEESEBURGER * U. S. PRIME BEEF, (King Size) Topped with Melted Velveeta Cheese, Served on an Oven Toasted Bun DEEP DISH RICE PUDDING Deep Dish Fruit Cobbler ICE CREAM CAKE ROLL with Hot Fudge Sauce CHOPPED SIRLOIN PLATTER * U.S. PRIME STEER BEEF, Freshly Ground and Broiled to order, Servd with French Fried Potatoes, French Fried Onion Rings, Real Good Value Strawberry Short Cake: Old Fashioned Shortckae, topped with red strawberries, more whipped cream than you shloud really eat Palin or Raisin Cake FISH STICKS * Lucious Fingers of Filet of Baby Cod, Fried to a Golden Brown, served with French Fried Potatoes and Tossed Green Salad Pure Butter Danish Turkey Chow Mein, Chinese Noodles, Chefs Salad French Ice Cream Smooth creamy flavors Ice Cream Sundaes, whipped cream and your favorite sauce topping on our icecream CHARCOAL BROILED STEAK * Prime Angus Steer Beef, Tender Pink Center Broiled to your Liking with French Fried Potatoes and Tossed Green Salad Lanson Brut, Black Label Lanson Dry, N.V. Lanson Brut, 1949 Veuve Clicquot, Yellow Label, Brut 1947 Veuve Clicquot, Yellow Label, Dry, Without Vintage Lefevre-Utile Champagne Biscuits Lefevre-Utile Flirt Gaufrette Lefevre-Utile Petit-Beurre Bucks County Scrapple, Scrambled Eggs, Country Style, Baked Apple Slices Lefevre-Utile Gaufrette Vanille ITALIAN SPAGHETTI (High Protein Starched Reduced), Its the Sauce, Served as you like it with Parmesan Cheese Lefevre-Utile Boudoir Pol Roger Brut Reserve 1943 Pol Roger Bruit Reserve 1945 Town and Country Cocktail COUNTRY CIDER DEEP DISH APPLE PIE Taittinger Champagne Brut Reserve, Vintage 1949 Taittinger Rose Champagne (Pink), Brut Reserve, Vintage 1949 Frozen Peanut Ball, Chocolate Fudge Sauce Heidsieck Dry Monopole (Reims) 1947 Wisconsin Bleu Cheese, Toasted St. Johnsbury Crackers BUTTERFLY FANTAIL SHRIMPS * Plump Florida Shrimps, Deep Fried to Perfection with French Fried Potatoes, Tossed Green Salad and Tartar Sauce Heidsieck Dry Monopole (Reims) Extra Dry Escalloped Turkey, Fresh Mushrooms and Rice au Gratin, Fresh Peas, Cranberry Sauce Pistachio Ice Cream, Burnt Sugar Sauce Angel Food Cake, Orange Icing Hot Baked Apple Slices, Vanilla Ice Cream, Cinnamon Louis Roederer Brut 1949 Vintage Bollinger 1947 Extra Quality Brut Bollinger N.V. Extra Quality Brut Charles & Co. Fruit Cake Verkades Boudoir Biscuits Verkades Gaufrettes Old Kent Buttery Biscuits G.H. Mumm Cordon Rouge Brut 1949 Town and Country Ice Cream Pie (additional) Red Raspberry Ice Charles Heidsieck Brut Extra Quality Jellied Fresh Fruit, Whipped Cream Korbel Brut, 1947 Vintage (California) TOWN COCKTAIL (Vodka, Gin, White Creme de Menthe) Korbel Champagne Rose (California) Mouquin New York State Bruit Champagne Cruse & Fils Freres Sparkling Burgundy Popover Broiled Filet of Flounder, Creamed Potato, Town and Country Tossed Salad Bar Special 284 Cocktail (Apricot Brandy, Triple Sec,Lemon Juice) Yvorne 1er choix, Bujard Cure dAttalens, Obrist Dezaley Medinette, Grand vin, L. Bovard LArbalete, Grand vin, J. & P. Testuz Fendant du Valais de la Tour Morestel Imperial Crabs Fendant Chateau Conthey, Bonvin Crab Flakes Saute Clos de Montibeaux, Orsat Clos des Murettes, Gilliard Oyster on One-half Shell in Season Johannisberg Brule Fer, Gilliard Johannisberg Mont Fleuri, Bonvin Mont dOr Johannisberg Hermitage aux vieux plants, M. Gay Glacier Moming, Paul de Torrente Grilled Rock Fish Chablis, Calvet Graves superieur Royal, de Luze Philadelphia Cream Cheese on Banana Nut Bread Lobster Salad Sandwich Garnish Soft Shell Crab Sandwich in Season Fudge Frozen Roll Chateau Paveil (Graves), de Luze Sauternes, Calvet Rum Ice Cream Pie Haut Sauternes, Calvet Honey Crust Apple Pie Liebfraumilch, M. Meyer, Rudesheim Colonial Rice Pudding Mont Cervin, Swiss Sparkling, dry Marquis de Serizy Bouvier demi sec Strub Sportsman Buttered Fried Jumbo Shrimp, Lemon, Tartar Sauce Donvar (1/2 bt.) Donvar (1/4 bt.) Roast Stuffed Duckling with Wild Rice, Orange Sauce Heidsieck Monopole, Red Top Charles Mumm brut Paul Ruinard brut 1937 Heidsieck Monopole brut 1947 Pol Roger brut 1942 Hallauer Beerliwein Jeninser Beerliwein Bernecker Rosenberg Neuchatel Chatenay, Cordon rouge Barcardi Rum (White) Dole Clos du Chateau, Bonvin Dole Chateau la Tour, Pierre de Torrente Pinot Noir, Grand vin, Gilliard Macon vieux sup., Calvet Macon vieux sup., Thorin Philadelphia Rye Dole de Sion 1er choix, Orsat Dole de Sion 1er choix, Gilliard Beaujolais vieux, Calvet Beaujolais vieux, Thorin Fleurie, Mommessin Chateauneuf du Pape, Calvet Hunters Rye Nuits St. Georges, Calvet, 1949 Beaune Clos de la Feguine, Calvet, 1945 Pommard, Calvet, 1945 Gevrey-Chambertin, Calvet, 1943 Medoc superior, de Luze, 1947 St. Estephe, de Luze, 1947 St. Emilion, de Luze, 1945 Pomerol, Calvet, 1943 St. Estephe, Chateau Phelan Segur, 1934 Oedenburger (Hongrie) St. Magdalener (Tirol) Chianti Dettling (1/1 fiaschi) Chianti Dettling (1/2 fiaschi) Chianti Dettling (1/4 fiaschi) Chianti Ruffino, Gran Vino di Lusso (1/1 fiaschi) Chianti Ruffino, Gran Vino di Lusso (1/2 fiaschi) Chianti Ruffino, Gran Vino di Lusso (1/4 fiaschi) Sassella vieux, L. Gredig Bonded Whiskies SLENDERELLA SALAD * Creamy Cottage Cheese on a bed of Lettuce with Fruit Jello and Chilled Fresh Fruit Salad, (Low Calorie) Perla di Sassella, L. Gredig Moscatel Selecto doux (Espagne) Moet and Chandon Champagne Half Dozen Cherrystone Clams TASTY OYSTER STEW with Saltines TASTY CLAM STEW with Saltines Cranberry Holly Cake Black & White Pudding HOME MADE RAVIOLI * Baked Ravioli a la Red Chimney in the Skillet, Topped with Tomato Sauce and Parmesan Cheese OPEN FACE SHRIMP SALAD SANDWICH with Hard Boiled Egg, Carrot Curls CHEESEBURGER PLATTER * Choice Angus Steer Beef Freshly Ground and Broiled to your Liking, Topped with Melted Cheese, French Fries, Tossed Green Salad VEAL CUTLET PARMIGIANA * Breaded Veal Cutlet Topped with Mozzerella Cheese and Tomato Sauce, Served with French Fried Potatoes, Tossed Green Salad BREADED VEAL CUTLET * Milk Fed Veal Cutlet Breaded and Fried to a Golden Brown, Served on a Sizzling Platter with Spaghetti and Tangy Sauce JERSEY PORK CHOPS * From our Charcoal Broiler, Broiled to your Liking with French Fried Potatoes and Tossed Green Salad, Apple Sauce LOBSTER PAN STEW WITH CREAM COMBINATION SEAFOOD STEW SCALLOP PAN ROAST CRAB MEAT PAN ROAST Our Famous Savarin Seafood Cocktail FRANKS & BEANS * Isaac Gellis (Specials), Served on a Sizzling Platter of Heinz Baked Beans, French Fries Fried Crab Cake Sandwich ROAST SIRLOIN OF BEEF * Prime Top Sirloin in its own Natural Gravy with French Fried Potatoes and Creamy Cole Slaw Famous Savarin Shrimp Salad Cold Whole Baby Lobster, Sliced Tomatoes and Cole Slaw Savarin Seafood Plate (half cold lobster, crabmeat, shrimp, cole slaw) BARBECUED SPARE RIB SUCCELENT CHINESE STYLE A sizzling platter of succulent meaty ribs, barbecued to a golden brown. Theyre served with authentic oriental sauce, french fried potatoes, tossed green salad, hot rolls or muffins and pure creamy butter SOUTHERN FRIED CHICKEN A real he-man half of a milk fed tender chicken, disjointed and dipped in a freshly prepared batter and skillfully fried to a golden brown outside and a tastinly tender inside. Good Eating! Served with french fried potatoes, fresh t TENDER, JUICY PRIME STEAK SANDWICH CHARCOAL BROILED A real two fisted sandwich with the finest U. S. prime steer-beef. This tender beef is broiled to your perfection and then served on an oven toasted bun with french fried potatoes and tossed green salad HAM STEAK HAWAIIAN Tender thick sliced country smoked ham broiled to perfection and topped with hawaiian pineapple ring and plum. Served with french fried potatoes and creamy tangy cole slaw, hot rolls or muffins and pure creamery butter. MIXED SEA FOOD GRILL THE FISHERMANS DELIGHT Plump Florida Shrimp, tangy fingers of baby cod, jumbo deep sea scallops. All deep fried to a golden brown for that heavenly taste and served with our own creamy tartar sauce, french fried potatoes, tossed gre HICKORY SOKED BACON with Two fresh country Jersey eggs HICKORY SMOKED HAM with two fresh country Jersey eggs Pint size portion with one egg TWO COUNTRY FRESH EGGS, Fried or scrambled in high score butter WESTERN OMELETTE with cubes of lean ham, spanish onion and green peppers Fried Crab Cakes Ice Cream Cake a la Taft Coupes: Favorite Hollywood Eclair Hot Minced Pie Coupes: Strawberry Coupes: Taft Coupes: Helene SPANISH OMELETTE, tasty garden vegetable in freshly prepared sauce OLD ENGLISH CHEDDAR CHEESE OMELETTE JAM N EGGS (Jelly Omelette) TASTY CHICKEN LIVER OMELETTE Preserved Elberta Peaches FRESH TENDER MUSHROOM OMELETTE Stewed Jumbo Prunes Stewed Jumbo Prune with Cream Sliced California Orange Chefs Tossed Green Salad Individual Crock of Heinz Baked Beans Hearts of Lettuce and Sliced Tomatoes Liederkranz Cheese w/ Crackers Swiss Gruyere Cheese w/ Crackers Swiss Cheese w/ Crackers Cream Cheese with Jelly & Crackers Camembert Cheese w/ Crackers Roquefort Cheese w/ Crackers Philadelphia Cream Cheese w/ Crackers American Cheese w/ Crackers Yorkshire Buck Cheese w/ Crackers Golden Buck Cheese w/ Crackers Grilled American Cheese with Tomato Grilled Ham and American Cheese Fresh Florida Jumbo Shrimp Cocktail Stewed Jumbo Oregon Prunes CHOCOLATE PUDDING, Smooth and Rich, Topped with Heavy Whipped Cream FRUIT JELLO with Heavy Whipped Cream Pink Lady Cocktail Taft Special Cocktail FRESH FRUIT CUP (A Variety of Orchard Fruits) Gin and Schweppes Tonic BAKED APPLE with Whipped Cream HAWAIIAN PINEAPPLE in Heavy Syrup Carstairs Whisky Imperial Whisky Lobster a al Newburg Mt. Vernon 100 Whisky Old Grand-Dad Whisky Dinner Special, Soup du Jour, Charcoal Broiled Salisbury Steak, Barbecue Sauce, Whipped Potatoes, New Green Peas, Ice Cream with Fudge Dauce, Coffee, Tea, Milk Park & Tilford Whisky Seagrams V.O. Whisky Ruppert Beer OKeefes Canadian Ale Munich Augustiner Beer Paul Masson Dry Sherry, Native Duff Gordon Amontillado Sherry, Imp Harveys Bristol Cream Sherry, Imp Noilly Prat Dry Vermouth, Imp Cinzano Sweet Vermouth, Imp Sauterne, Native B&G Sauterne, Imp B&G Chablis, Imp B&G Graves, Imp Burgundy, Native Macon Premier Choice, Imp Pommard Cruse, Imp Paul Masson, Native Charles Heidsieck, Imp Vintage Clicquot, Imp Vintage Paul Masson Port, Native Cockburn No. 25 Port, Imp Paul Masson Cream Sherry Sandeman Port, Imp Hennessys 3-Star Cognac Fresh Shrimp Salad Sandwich CHOPPED EGG SALAD Sandwich Fresh Tuna Fish Salad (White Meat) Sandwich Fresh, Chopped Round Steak, Du Jour Potatoes and Mixed Green Salad or Cole Slaw, Toasted Buttered Bun, Beverage Fresh Chopped Chicken Liver Sandwich Prime Roast Beef Sandwich Grilled Western Egg Sandwich Krafts American Cheese and Bacon Sandwich Ham Steak with Pineapple (served with Du Jour Potatoes, Toasted Buttered Bun or Rolls and Butter) HOT CAKES with ridiculous portions of creamery butter with MAPLE SYRUP Broiled Lamb Chops (2) (served with Du Jour Potatoes, Toasted Buttered Bun or Rolls and Butter) Grilled Port Chops (2) (served with Du Jour Potatoes, Toasted Buttered Bun or Rolls and Butter) Broiled Prime Sirloin Steak (10 oz) (served with Du Jour Potatoes, Toasted Buttered Bun or Rolls and Butter) Filet Mignon (10 oz) (served with Du Jour Potatoes, Toasted Buttered Bun or Rolls and Butter) Broiled Half Spring Chicken (served with Du Jour Potatoes, Toasted Buttered Bun or Rolls and Butter) Fried Half Spring Chicken (served with Du Jour Potatoes, Toasted Buttered Bun or Rolls and Butter) Fresh Calfs Liver and Bacon (served with Du Jour Potatoes, Toasted Buttered Bun or Rolls and Butter) HOT CAKES with ridiculous portions of creamery butter with GRILLED HAM Canadian Bacon and Eggs (served with Du Jour Potatoes, Toasted Buttered Bun or Rolls and Butter) Ham and Eggs (served with Du Jour Potatoes, Toasted Buttered Bun or Rolls and Butter) HOT CAKES with ridiculous portions of creamery butter with GRILLED BACON Bacon and Eggs (served with Du Jour Potatoes, Toasted Buttered Bun or Rolls and Butter) HOT CAKES with ridiculous portions of creamery butter with SCRAMBLED EGGS HOT CAKES with ridiculous portions of creamery butter with FRIED EGGS Other special order potato or Vegetable HOT CAKES with ridiculous portions of creamery butter with ICE CREAM (Two Scoops) HOT CAKES with ridiculous portions of creamery butter with DEERFOOT FARM COUNTRY SAUSAGES HOT CAKES with ridiculous portions of creamery butter with STRAWBERRIES and Heavy Whipped Cream Bleu Cheese w/Crackers WAFFLES with ridiculous portions of creamery butter with MAPLE SYRUP Roquefort Cheese w/Crackers WAFFLES with ridiculous portions of creamery butter with GRILLED HAM WAFFLES with ridiculous portions of creamery butter with GRILLED BACON WAFFLES with ridiculous portions of creamery butter with SCRAMBLED EGGS WAFFLES with ridiculous portions of creamery butter with FRIED EGGS WAFFLES with ridiculous portions of creamery butter with ICE CREAM (Two Scoops) WAFFLES with ridiculous portions of creamery butter with DEERFOOT FARM COUNTRY SAUSAGES Curry Veal + Rice WAFFLES with ridiculous portions of creamery butter with STRAWBERRIES and Heavy Whipped Cream Nestles Hot Chocolate Served with Heavy Whipped Cream Milk Homogenized Individual Country Fresh Buttermilk Iced Coffee, Heavy Whipped Cream Postom Frosted BUTTER PECAN SODA YORKTOWNE SPECIAL: BROILED SINGLE LAMB CHOP with Tomato & Bacon - Long Branch Potatoes - Green Peas - Roll & Butter - Beverage CHEFS SPECIAL: GRILLED DEVILED ROAST BEEF, Piquante Sauce - Hashed in Cream Potatoes - Salad du Jour - Roll & Butter - Beverage BAKED FRESH COUNTRY SAUSAGE Gastronome POT ROAST OF MILK FED VEAL Yankee Style SHIRRED FRESH COUNTRY EGGS with Little Sausage & Canadian Bacon LOW CALORIE LUNCHEON: BROILED ATLANTIC HALIBUT STEAK, Lime-Parsley Butter - Banana & Grapefruit Jello, Cherry Dressing - Sherbet - Skim Milk or Black Coffee SAUTE FRESH GULF SHRIMPS & SCALLOPS on Steamed White Rice, Creole Sauce FRESH SHRIMP SALAD ON CRISP LETTUCE Hard Boiled Egg and Tomato Wedges, French Bread or Toasted Saltines, Beverage FRESH LOBSTER SALAD ON CRISP LETTUCE Hard Boiled Egg and Tomato Garni, Toasted Saltines, Beverage FRESH SHRIMP PLATE - COCKTAIL SAUCE Zweibach, Toasted Saltines or Toasted Bun, Beverage HAM AND EGGS COUNTRY STYLE Delicious Sugar Cured Ham, Browned in Butter with Two Fresh Eggs Hashed Brown or Home Fried Potatoes, Toasted Bun or Rolls and Butter, Beverage For Men OnlY? (Served after 5:00 P.M. Daily; All Day Sunday) MAN SIZED CUT U. S. CHOICE PRIME RIBS OF BEEF Du Jour Potato, All the BUtter you want, Celery and Olives or Mixed Greens, Chefs Dressing, Toasted Bun or Roll, Beverage FRESH LOBSTER A La Newburg en Chafing Dish - or if you prefer, Mornay Style en Casserole, Choice of Two Du Jour Vegetables, Hearts of Celery, Olives, Rolls and Beverage Boiled or Broiled - Fresh, Best Quality LOBSTER TAIL Hot Parsley Butter, French Fried Potatoes, Tossed Salad or Cole Sla, Rolls or Saltines, Beverage FRESH SHRIMP A La Newburg en Chafing Dish - or if you prefer, Mornay Style en Casserole, Choice of Two Du Jour Vegetables, Hearts of Celery, Olives, Rolls and Beverage HAMBURGER YORKTOWNE Fresh Round Steak ground, on Toasted Bun, Cole Slaw or Mixed Green Salad, Du Jour Potato, Beverage BAKED SUGAR CURED HAM ON RYE, Mustard and Cole Slaw, Pickle, Beverage IMPORTED SWISS CHEESE ON TOAST OR RYE BREAD, Kosher Pickle, Beverage HOT TURKEY SANDWICH, Sliced Breast of Turkey on Toast, French Fried Potatoes, Cole Slaw, Cranberry Sauce, Beverage TONGUE SANDWICH ON TOAST, Lettuce and Mayonnaise, Beverage HAM AND EGG SANDWICH, French Fried Potatoes, Beverage JUNIOR CLUB SANDWICH, Garni, Beverage THREE DECKER CLUB SANDWICH, Garni, Beverage FRESH FRUIT SALAD PLATE with Date Nut Bread, Cream Cheese Sandwich, Beverage Manhattan (dry) CHICKEN SALAD Served with Egg and Tomato Quarters, Chefs Dressing and Finger Sandwiches, Beverage Manhattan (sweet) WHOLE TOMATO Stuffed with Tuna Fish Salad Garni, Toasted Saltines, Beverage B & B Cordial Golden Manhattan TOSSED MIXED GREENS Marinated with Roquefort Dressing, Tasty Julienne Ham and Turkey, Zweibach, Toasted Saltines or Toasted Bun, Beverage Greystone Sherry Old Fashioned (Rye) Cocktail Planked Steak Yorktowne, Mushrooms or French Fried Onion Rings, Bouquet of Fresh Vegetables, Toasted Bun or Rolls, Beverage London Broil, Brown Mushroom Gravy, Creamed Potato, Buttered Carrots Greystone Tokay Broiled Veal Cutlet, Sour Cream and Mushroom Sauce, Candied Yams, Fresh Peas Curried Spring Lamb, Buttered Rice, Homemade India Chutney, Orange and Watercress Salad Braised Shortribs of Beef, Boiled Potato, New Carrots, Beet and Horseradish Relish Deviled Eggs Cheese Souffle, Creamed Fresh Spinach, Baked Apple Slices Gourmets Delight OUR FINEST FILET MIGNON or SIRLOIN STEAK (At least 10 ounces) You may order any food we have in the house youd like to go with the above dinner. Lobster, Shrimp or Fresh Fruit Cocktail, Du Jour Soup, Relish Tray, Mushrooms or French Fri TOWN and COUNTRY GRILL: Broiled Chopped Round Steak, French Fried Onions, Grilled Tomato, Fresh Peas Chicken Giblet Soup Mary Stuart Turkey A La King en Chafing Dish Large pieces of Tender Turkey, Cooked in Eggs, Cream and Wine, Choice of Salad, Rolls and Butter, Beverage Rhode Island Sausage, Scrambled Eggs, Country Style, Creamed Potato, Baked Apple Slices Cream Whipped Potatoes Plate of Fresh Vegetables BAKED HAM SPREAD on Whole Wheat with Crisp Lettuce, Potato Chips Shredded Lettuce with French Dressing Fresh Fruit Cup with Mint Ice Green Peas with Butter Fresh Fruit Salad, Country Cottage Cheese, Sour Cream Salad Dressing Fresh Fruit Salad with Cottage Cheese, Melba Toast, Beverage Ring of Tomato Aspic filled with Chicken and Fresh Vegetable Salad MAINE SALAD BOWL (Fresh Lobster and Celery Salad, Deviled Egg, Fresh Asparagus, Ripe Olives, Mixed Greens) Cheese & Saltines Town Cocktail La Ina Pale Dry Sherry Sauternes B & G Graves B & G Greystone Port Greystone Claret Saint Emillon B & G Greystone Sauterne Pommard Burgundy B & G Greystone Burgundy Greystone Grape G. H. Mumms Extra Dry Champagnes Taylors Royal Champagne Vintners Brut Champagne Broiled Thick Lamb Chops French Canadian Meat Pie, Baked Apple Slices One-half Broiled Spring Chicken Split of Chateau Royal Champagne Combination Mixed Grill New York Tenderloin Steak Broiled Ham Steak, Pineapple Maaties Herring Prime Sizzling Steaks Roast Prime Ribs of Beef au Jus, Horseradish Sizzling Prime Sirloin Steak, Butter Sauce Turkey and Smithfield Ham Carvel Hall Club Charcoal Broiled Thick Ham Steak, Pineapple Ring Saute Fresh Carrots OEufs Froids Veronique Poivrons Farcis a lOrientale Salami de Lyon Potatoes Du Jour Mayonnaise de Volaille a lEstragon Filets dAnchois Chavette Chicken Okra Soup with Rice Fried Fresh Sea Scallops with Tartar Sauce Diced Roast Beef with Spanish Rice Filet of Maatjes Herring with Onions Cold Eggs Veronique Salad Paloise Stuffed Green Peppers a lOrientale Lyons Salami Fried Seafood Plate Chicken Mayonnaise with Tarragon Fillets of Anchovies Chavette Slice of Beef Mode in Jelly Savarin Club Sandwich Open Shrimp Salad Sandwich Pound Cake a la Mode Fruit Flavored Gelatine TONGUE TEMPTATIONS: Sliced Beef Tongue, Tomato, India Relish Lettuce Salad with Chervil All Fresh Garden Vegetable Plate with Poached Egg Mixed Salad with Tomatoes Salad Bellevue Turkey Croquettes with Supreme Sauce Pan Browned Corned Beef Hash with Poached Egg Baked Breast of Spring Lamb Steamed Frankfurters with Fresh Sauerkraut Salambo with Caramel Sugar Galette with Lemon Knockwurst with Fresh Sauerkraut Head Lettuce with Choice Dressing Fresh Turkey Livers and Mushroom Saute Whipped Chestnut Cream Creamed Spinach and Eggs au Gratin en Casserole White Claret Wine Smoked Whitefish, Lettuce, Tomato and Potato Salad, Garni Red Claret Wine Fresh Mixed Vegetables Fried Egg Plant with Rich Tomato Sauce Homemade Fresh Vegetable Soup Omelette with Creamed Chicken Cold Boiled Carp in Jelly Short Ribs of Beef, Potatoes and Jelled Fruit Salad CHEESE BLINTZES with Heavy Sour Cream Breaded Pork Cutlet, Brown Gravy, Potatoes and Chefs Salad BLUEBERRY BLINTZES with Heavy Sour Cream Pan Fried Jax Salmon, Potatoes and Chefs Salad Roasted Stuffed Breast of Milk Fed Veal Roast or Broiled Spring Chicken (half) Chicken and Mushroom Chow Mein with Rice and Noodles Hungarian Beef Goulash en Casserole, Browned Egg Barley Broiled Liver Steak with Smothered Onions Broiled Shoulder Lamb Steak Broiled Chopped Steak with Onions Creamed Chicken a la King en Casserole Chefs Suggestion: Assorted hors doeuvre, "maccheroni alla chitarra", "Cordisco al forno" Peppers Piedmontese, Margareth cake, Fresh fruits, Demi tasse SPECIAL: Broiled Prime Hip Steak Fegato all Veneziana con polenta Cold Sliced Tongue with Salad, Garni Chicken Salad Supreme, Crisp Lettuce, Tomato, Garni goulash allUngherese con spatzely Roast Turkey Leg Cazuela de Ave (Pollo alla Cilena) Scaloppe di vitello alla Viennese Firentina di bue con pomodoro Kebab allOrientale Medaglione di vitello, potate fritte Salsiccia fresca Casalinga Cavoli belgi stufati Peperonata Piemontese Fave fresche alla Paesana Tacchino arrosto, salsa Mirtillo Lonza di vitello, Riviera Bue salato, salsa rafano Roast Turkey Wing Pollarda Jeannette Roast Half Long Island Duckling with Apple Sauce Cappone alle perle nere Boiled Half Spring Chicken in Pot Maialetto al forno, salsa Mele Pollo novello Costata di bue allaInglese CHICKEN CONSOMME WITH MATZOH BALL Sliced Ham and Swiss Cheese Insalata Lattuga Insalata Fagiolini Insalata Cavolo bianca Salse Mirtillo Turkey and Chopped Liver, Garni Turkey and Ox Tongue with Cole Slaw and Russian Dressing Ox Tongue and Swiss Cheese with Tomato and Russian Dressing C & L SPECIAL: Sliced Ham, Turkey and Swiss Cheese with Cole Slaw and Russian Dressing Nova Scotia Salmon and Lake Sturgeon Turkey and Sliced Ham with Cole Slaw and Russian Dressing Corned Beef and Salami with Cole Slaw and Russian Dressing PIQUANTE SANDWICH: Imported Filet of Anchovies, Sliced Hard Boiled Egg, Lettuce, Tomato and Russian Dressing C & L CLUB SANDWICH Smoked Salmon (Lox) with Cream Cheese Genuine Lake Sturgeon with Lettuce, Tomato and Sliced Onion Hot Turkey Sandwich with Cranberry Sauce, Green Peas, Sweet Potato Hot Roast Beef with Gravy, Green Peas and Potatoes Toasted American Cheese with Fruit Salad Grilled Hamburger on Toast with French Fried Potatoes Rolled Spiced Beef Turkey with Russian Dressing Vegetables with Sour Cream Brandy Manhattan Berries in Season with Sour Cream Fruit in Season with Sour Cream French Toast with Jam C & L HAM AND EGGS Lake Sturgeon and Eggs Weiner Torte Roast Rack of Lamb a la Mode de Sarlat Veal Kidneys en Casserole Berrichonne String Beans sautes Chopped Herbs Pol Roger (vintage) Champagne Pol Roger (non-vintage) Champagne11 Lancers Crackling Still Burgundy Southern Hot Brown in Casserole - Sliced Turkey, Bacon, Mushrooms, Melted Cheese, Chefs Salad Table Sherry "The Waldorf", Imp. St. Emillion, "First Growth" Claret strained okra soup Pontet Canet, Claret Chateau Mouton dArmaihacq Claret Josephhofer Moselle Wine Zeltinger Schlossberg 1893 Moselle Wine Chambertin Red Burgundy, 1878 Eggs a la Hongroise Giesler Extra Brut Champagne Cucumber Salad with Chervil Johannis-Lithia Mineral Water Artichoke Bottoms Remoulade Mince Chicken Cold Young Pig Mirouton Mutton Stewed Rice choux sautes Malossel-Kaviar mit Toast und Butter Hummer-Mayonnaise mit Toast und Butter Langusten-Mayonnaise, Toast und Butter Langusten-Cocktail Scampis "Hausfrauen Art" mit Reis und Kopfsalat Krebsschwanze in Curry-Sauce mit Butterreis und Salat Ostender Seezunge "Mullerin Art" mit Salzkartoffeln und salat Bluepoints Oysters Cotuits Oysters Omelett confiture Malpecques Oysters Kannchen Mocca mit Sahne Chateaubriand (2 Pers.), garniert mit feinen Gemusen, pommes frittes udn sce. bearnaise Entrecote double (2 Pers.), garniert mit feinen Gemusen, pommes frites und sce. bearnaise Broiled Red Mackerel Burgundy, Paul Masson Vineyard Chefs Salad Bowl: Mixed Greens, Julienne of Chicken, Ham, Tongue and Dressing Burgundy, Valliant Vineyard Fresh Florida Jumbo Shrimp Salad Burgundy, Beaulieu Vineyard Fruit Salad Bowl with a Ball of Cottage Cheese Burgundy, Beringer Bros Individual Can of Imported Sardines Burgundy, Christian Brothers Burgundy, Signature Vintners Pinot Noir, Almaden Vineyard Crisp Hearts of Lettuce and Sliced Tomatoes Pinot Noir, Paul Masson Vineyard Sliced Hard Boiled Egg Salad Pinot Red, Signature Vintners Gevrey-Chambertin, 1945, France Pommard, France C&L Coffee Cake Parisian Cake Sparkling Burgundy Signature Vintners Sparkling Burgundy, Paul Masson Vineyard Sparkling Burgundy, Almaden Vineyard Lancers, Rose Crackling Wine, 1937, Portugal Broiled Filet Mignon (Choice), Potato, Salad, Fresh Vegetable and Hot Breads with Butter Broiled Sirloin Steak (Choice), Potato, Salad, Fresh Vegetable and Hot Breads and Butter Half Southern Fried Chicken (disjointed), Potato, Salad, Fresh Vegetable and Hot Breads and Butter Champagne, Extra Dry, Signature Vintners LOBSTER TAILS, Potato, Salad, Fresh Vegetable and Hot Breads and Butter Ice Cream Shortcake Piper Heidsieck Champagne, 1945, France Mumms Cordon Rouge Vintage Champagne, France Mumms Extra Dry Champagne, France Dry Sauterne Wine, Paul Masson Vineyard Combination Sandwich of Baked Ham, and Swiss Cheese (double deck) Dry Sauterne Wine, Christian Brothers Bacon and Tomato Sandwich with Lettuce Dry Sauterne Wine, Beaulieu Vineyard Club Sandwich, (Chicken, Tomato, Bacon and Lettuce on Double Deck) Dry Semillon, Dry Sauterne Wine, Almaden Vineyard Assorted Pies with Cheese Dry Sauterne Wine, Signature Vintners Assorted Pies ala mode Dry Semillon, Dry Sauterne Wine, Wente Bros Chablis, Signature Vintners Chablis, Paul Masson Vineyard Chablis, Pinot Blanc, Almaden Vineyard Chablis, Wente Bros Pinot Chardonnay, Paul Masson Vineyard riesling, Valliant Vineyard Grey Riesling, Signature Vintners Grey Riesling, Wente Bros Riesling, Johannisberg, Almaden Vineyard Rhine Wine, Signature Vintners Liebfraumilch, Germany Gewurtztraminer, Alsatian, France Vin Rose, Signature Vintners Vin Rose Sec, Paul Masson Vineyard Grenache Rose, Almaden Vineyard Haut Sauterne, Christian Brothers Chateau Wente, Wente Bros Chateau Lejon, White Wine Chateau dYquem, France Sauternes, France Pigeonneau Truffe de Gourme Salade Ambigue Filet de Sole, Licugue Concombres Fritto Misto a la Napolitana Muzzarella in Carozza Muzzarella Milanese Spiedini di Muzzarella Romana Virginia Ham & Provolone Cheese Sandwich Mosaique de chevre frais a lartichaut et aux aubergines, vinaigrette de quinoa aux appetits (saveur legere) Fernet Aperitif Americano Aperitif Marsala Aperitif Vermouth (Imported) Aperitif Duff Gordon Sherry Cream Aperitif Dry Sack Sherry Aperitif Cockburn Port Aperitif Harveys Bristol Cream Aperitif Port (Domestic) Aperitif Sherry (Domestic) Aperitif Penrod Cordial Park & Tilford Reserve Whisky Old Grand Dad Whisky Old Overholt Whisky Harwoods Whisky I. W. Harper Whisky Seagrams "7" Crown Whisky Golden Wedding Whisky Schenley Black Label Whisky Three Feathers Whisky Rock and Rye Whisky John Begg Scotch Martins V. V. O. Scotch Vat "69" Scotch Croizet Brandy Bardolino Wine Ruffino Vin Rose Bertolli Vin Rose Freccia Rosso Orvieto Wine Soave Wine Ruffino, White Asti Spumante Sweet Lacrima Christi Dry Nebiola Spumante Red Louis Martini Burgundy Vintage (1942) San Benito Wine Louis Martini White Pinot Wenthe Chablis Labatts Beer Cherrystone Au Gratin en Casserole Two Veg Broiled Half Lobster & Crab Meat Imperial Two Veg. LITTLENECK CLAM COCKTAIL Shrimp Creole en Casserole Two Veg. Shrimp Curry en Casserole Two Veg. SOFT CRABS TWO VEG. STEAMED OYSTERS NO VEG. Small Fry of Oysters Potato Salad & Slaw Three Fry of Oysters Chicken Salad One Veg. Soft Crab & Crab Cake Two Veg. CREAMED TERRAPIN MARYLAND STYLE TWO VEG. OYSTER CREOLE EN CASSEROLE TWO VEG. OYSTER CURRY EN CASSEROLE TWO VEG. OYSTER & SMITHFIELD HAM SAUTE TWO VEG. OYSTER AU GRATIN TWO VEG. OYSTER FRITTERS POTATO SALAD & SLAW Broiled Lobster Two Veg. CRAB CLAW SAUTE TWO VEG. SMOKED STEAMED SHRIMP NO VEG. STEAMED SOFT SHELLED CLAMS BROTH & DRAWN BUTTER Fried Cherrystone Clams Two Veg. HALF DOZEN CHERRY STONES OYSTER COCKTAIL (3) OYSTER ON THE HALF SHELL (7) ORDER OF LITTLENECK CLAMS BROILED ALASKA KING CRAB TWO VEG. King Crab Newberg Two Veg. SMOKED WHITE FISH TWO VEG. Whole Panned Flounder Two Veg. BROILED SHAD ROE & BACON TWO VEG. Broiled Fillet of Sole Two Veg. Fried Fillet of Sole Two Veg. Brown Farina Soup Cocoanut Cake, 3 layer Chocolate Cake, 3 layer Walnut Pound Cake lb. French Pastries doz. Pound Cake lb. Meyers Jamaica Rum Bacardi Rum, White IMPORTED WUERZBURGER HOFBRAEU FRIED RABBIT TWO VEG. BOORDY SPRING WINE ROAST MARYLAND STUFFED TURKEY SAUERKRAUT ONE VEG. BROILED ROCK CORNISH GAME HEN CHEF SALAD ONE VEG. WHOLE BROILED SQUAB TWO VEG. Haussners Special Cocktail Liebfraumilch Vintage Year Rhine Wine French Sauterne Fine American Wines Bacardi Cuban Rum (White) Bacardi Cuban Rum (Gold) Myerss Jamaica Rum Presidente Cocktail ROAST OYSTERS ON DEEP SHELLS, SMITHFIELD BACON FRIED OYSTERS, COLE SLAW, FR. FR. POT FRIED OYSTERS, CHICKEN SALAD, SLICED TOMATO Chilled Grape fruit JUMBO SHRIMP A LA CREOLE JUMBO SHRIMP A LA NEWBURG FRIED JUMBO SHRIMP, FRENCH FRIED POTATOES 2 lb Broiled Lobster Two Veg 1 lb broiled Lobster two veg SAUTE SCALLOPS 1/2 PHEASANT, BROILED, CUMBERLAND SAUCE, GUAVA JELLY, BROCCOLI, WHIPPED POTATOES 1/2 PHEASANT, SAUTE, CUMBERLAND SAUCE, GUAVA JELLY, BROCCOLI, WHIPPED POTATOES Cold Vichysoisse (out) FRESH DIAMOND BACK TERRAPIN A LA MARYLAND CRAB MEAT AND JUMBO SHRIMP A LA NEWBURG, WITH TOAST, GREEN PEAS, AU GRATIN POTATOES Cherry Pie, Criss Cross Topping CRAB MEAT AND SMITHFIELD HAM SAUTE, ASPARAGUS, FRENCH FRIED POTATOES Mocha Chiffon Pie Cocoanut Chiffon Pie OYSTERS AND SMITHFIELD HAM SAUTE, ASPARAGUS, FRENCH FRIED POTATOES Le Caviar sur Socle Hors douevre des gourmets EXTRA WHIPPED CREAM HOT MINCE PIE, RUM SAUCE STEAMED JUMBO SHRIMP IN SHELL (6) STEAMED JUMBO SHRIMP IN SHELL (6) WITH COCKTAIL SAUCE SOUTHERN CHAMPAGNE COCKTAIL EGGNOG (IMPORTED BRANDY, RUM, MILLERS 8 YEAR RYE) CLARET PUNCH (IMPORTED WINE, PURE FRUIT JUICES) MILLERS OLD TIME 7 YR OLD BOURBON VERY OLD FITZGERALD BOURBON Iced Fruit Cup Snow Pudding - Custard Sauce Chocolate Ice Cream Sandwich New Hampshire House Chicken Pie Sliced Beefsteak Cold Canadian Ham Savoury Vegetable Stew Cold Jumbo Golden Prawns, Mayonnaise Sauce Fried Scallops, Cole Slaw, Tartare Sauce Supreme of Halibut, Duglere Cold Cream of Mushrooms Soup Scrambled Eggs, GrandMere Pork Knuckles and Braised Cabbage Escalope de Veau, Plaza Boiled Flanken of Beef with Vegetables (Hot Horseradish Sauce) Monte Carlo Gateau Compote of Apricots, Mixed Fruit and Cherries - Whipped Cream Yankee Pot Roast - Horseradish Sauce, Assorted Vegetables, Salad Creamed Chicken, Celery and Puff Potato, Assorted Vegetables, Salad Breaded Veal Cutlet - Tomato Sauce, Assorted Vegetables, Salad Roast Loin of Pork - Apple Fritter, Assorted Vegetables, Salad Sauted Calves Liver and Bacon, Assorted Vegetables, Salad FRESH VEGETABLE PLATE, Assorted Vegetables, Salad Fried Scallops - Tartar Sauce Filet Mignon - Mushrooms Toasted Crackers and Cheese Peach Ice Cream Cake STRAWBERRY ICE CREAM Cake Half Grapefruit with Sherbet Extra Coffee DORADE FROIDE MAYONNAISE Vassoio di Antipasti Antipasto Platter Filette dAcciughe BUTTERSCOTCH BROWNIE A LA MODE, BUTTERSCOTCH SAUCE Sedani Ripieni BAKED CUSTARD, WHIPPED CREAM Funghi con Aceto e Olio BAKED STRAWBERRY RHUBARB Pepperoncini AllAgete Pepperonis CHOCOLATE CHARLOTTE RUSSE, WHIPPED CREAM HOME STYLE CANNED PEACHES Zuppa Minestrone Filette di Sogliola en Vino Fillet of Sole in Wine Sauce BRAISED SHORT RIBS OF BEEF, Horseradish Spaghetti con Salsa di Carne Ravioli di Pollo, Milanese ROAST STUFFED YOUNG TOM TURKEY, Cranberry Sauce Ravioli with Cheese Pizza con Mozzarella Pizza Pie with Mozzarella Cheese Scaloppini di Vitelle al Marsala ROAST STUFFED YOUNG TOM TURKEY (All White Meat), Cranberry Sauce Veal Scaloppini with Marsala Wine Chicken Saute, Hunters Style CHICKEN CHOW MEIN, Home Made Toasted Noodles Asparagi alla Milanese Baked Asparagus in Cheese Fritto di Zucchini Broccoli alla Parmigiana Broccoli with Parmesan Cheese Sabaglione Marsala Wine Custard Torta di Ciocolata Granita di Spumoni Fromaggi Assortiti Mente Plate of Potatoes & Vegetable, Roll & Butter, Glass of Milk New Hampshire House Chicken Pie, Soup or Juice, Potato & Vegetable, Ice Cream & Milk Filet of Sole, Soup or Juice, Potato & Vegetable, Ice Cream & Milk Roast Beef, Soup or Juice, Potato & Vegetable, Ice Cream & Milk Celery, Olives and Radish Roses Herring Fillets, Sour Cream Soft Roll BROILED FRESH MUSHROOMS on Toast, Bacon, Cream Gravy PLATE OF FRESH VEGETABLES, Poached Egg Center PLATE OF FRESH VEGETABLES, Noodles and Chicken Center ROAST LEG OF LAMB, Gravy Boiled Flaken of Beef with Vegetables (Hot Horseradish Sauce) Entrecote Steak, Bordelaise Shashlick, Caucasian BAKED FRESH BAY ROCK, PAPRIKA BUTTER, WHIPPED POTATO FRIED SMELTS, BREADED, TARTAR SAUCE, FRENCH FRIED POTATOES Omelette Savoyard BOILED SALT MACKEREL, DRAWN BUTTER, BAKED POTATO BROILED HALIBUT STEAK, ALMONDINE SAUCE, FRENCH FRIED POTATOES SWORD FISH STEAK, SAUTE OR BROILED,AU BEURRE NOIR, FRENCH FRIED POTATOES FRIED FILET OF SOLE, TARTAR SAUCE, FRENCH FRIED POTATOES Gateau: Monte Carlo SAUTE FILET OF SOLE, TARTAR SAUCE, FRENCH FRIED POTATOES BROILED FILET OF SOLE, TARTAR SAUCE, FRENCH FRIED POTATOES Tourte de Groseilles Vertes GENUINE FRESH CALF LIVER SAUTE IN BUTTER, SMOTHERED ONIONS, BROCOLI, WHIPPED POTATOES Entrcote Grillee Bordelaise 1/2 ROAST CORNISH GAME HEN, [ALL WHITE MEAT], STUFFING, CUMBERLAND SC.,GREEN PEAS, WHIPPED POT. BEEF STEW WITH FRESH VEGETABLES, IN CASSEROLE, WHIPPED POTATOES BREADED PORK CHOPS, CORN, OKRA AND TOMATOES SAUTE, WHIPPED POTATOES Jumbo Golden Prawns, Mayonnaise Sauce ROAST LEG OF SPRING LAMB, NATURAL GRAVY, MINT JELLY, GREEN PEAS, AU GRATIN POTATOES Comsomme Mimosa GERMAN SUERBRATEN [PRIME TOP ROUND], RED CABBAGE, POTATO DUMPLINGS BOILED CORNED BEEF AND CABBAGE, POTATOES IN JACKET Royale Salade 1/2 SPRING CHICKEN, DISJOINTED, BROILED OR SAUTE, GREEN PEAS, WHIPPED POTATOES ROAST RIB OF BEEF [U.S. PRIME], AU JUS, POTATO IN JACKET ROAST RIB OF BEEF [U.S. PRIME] DOUBLE CUT WITH RIB, AU JUS, POTATO IN JACKET 3 FRIED FROG LEGS, BREADED, TARTAR SAUCE, FRENCH FRIED POTATOES Olives-Green and Farcies 3 FRIED FROG LEGS, BREADED, TARTAR SAUCE, FRENCH FRIED POTATOES WITH SMITHFIELD HAM Saucisson: Cervelet, Salami, Liver, dArles and Mortadella Portugese Sardines SMOKED BEEF TONGUE, LETTUCE AND TOMATO Potato Saratogas ASSORTED COLD CUTS SLICED TOMATO, POTATO SALAD SMOKED SALMON, POTATO SALAD, SLICED TOMATOES Green Lima Beans in Sour Cream ROAST BEEF [U.S. PRIME SIRLOIN BUTT] POTATO SALAD,SLICED TOMATO SMITHFIELD HAM AND SLICED CHICKEN,POTATO SALAD INDIVIDUAL BLEU CHEESE AND CRACKERS CREAM CHEESE AND JELLY AND CRACKERS VANILLA ICE CREAM, CRUSHED PINEAPPLE SHERRY WINE JELLY, WHIPPED CREAM APPLE CRISP, WHIPPED CREAM Cold Apple Sauce Baked Acorn Squash COMBINATION FRUIT SALAD, Cottage Cheese BAKED LEG OF LAMB, Mint Sauce or Gravy BAKED COTTAGE HAM VEGETABLE PLATE, CHOICE OF 4 BROILED SINGLE LAMB CHOP (to order) BRAISED HALF CHICKEN BROILED SHAD ROE AND BACON (to order) Heineken Holland Beer Concord Grape Wine Loganberry Wine Liebfraumilch, Rhine Riesling Alsatian CHICKEN SALAD,DARK MEAT Chablis, Primier Cru CHICKEN SALAD,WHITE MEAT Sauterne, Chateau Bottled Rose Chateau St. Roseline Chianti, Classico Selection Claret, Chateau Bottled Dry Humour Port, Robertson Bros. Cream of Celery Julienne Soup Paul Masson Sparkling Burgandy Paul Mason Pinot Noir Pommard Burgandy B & G Sauternes B & Christmas Day Dinner Manhattan (Sweet or Dry) Ron Carioca Puerto Rican Rum (White and Gold) Smithfield Hams Dagger Rums Don Q Puerto Rican Rum Christopher Columbus Rum Chicken Salad, Tomatoes and Stuffed Olives Shrimp Salad, Celery Hearts and Tomatoes Saute Mushrooms on Toast, Crisp Bacon Plate of Fresh Vegetables, Poached Egg Broiled Thick Lamb Chops on Toast Broiled Choice T-Bone Steak Broiled Ham Steak, Spiced Fruit Country Fried Chicken, Fresh Cranberry Relish Roast Prime Top Sirloin of Beef, Natural Gravy Delicated Western Sirloin Steak, Mushroom Sauce Fried Fantail Shrimp, Cocktail Sauce Fried Genuine Bay Scallops, Tartar Sauce BroiledFilet of Lemon Sole, Tartar Sauce Broiled Swordfish Steak, Almondine Saute Imported Brook Trout Cervelate Sausage Cafe des Princes Cigars "21" Cabinet Vintage Selection Green Chartreuse (Schieffelin & Co.) Courvoisier V.S.O.P. (W.A. Taylor & Co.) Hine Imperiale ("21" Brands, Inc.) Les Fruits Rafraichis au Kirsch Le Gateau Anniversaire Les Asperges Froids a la Vinaigrette Veuve Cliquot, Brut, 1947 (The Jos. Garneau Co., Inc.) Fried or Broiled Sea Perch, 2 Veg Louis Roederer, Brut Rose, 1947 (Magnums) ("21" Brands, Inc.) Pol Roger, 1945 (W.A. Taylor & Co.) Smoked Eel, 2 Veg Perrier-Jouet, English Cuvee, 1947 (Frederick Wildman & Sons) Creamed Smoked Filet of Cod, 2 Veg G.H. Mumm Cordon Rouge, 1949 (Magnums) (Browne Vintners Co., Inc.) Soup Cup Heidsieck Dry Monopole, 1947 (Park & Tilford) Dom Perignon, 1943 (Schieffelin & Co.) Bollinger N.V. Extra Quality Brut, 1947 (Julius Wile Sons & Co.) Compote de Pommes, Maison Les Pommes Risolees Le Dindonneau a la Broche Lobster Mousse Cardinal LEsturgeon du Lac Garveys Fino San Patricio Bobadilla Victoria Sandeman Amontillado Williams & Humbert Bone Dry BROILED LIVER PUDDING & 2 VEG. FRESH PIG KNUCKLE, SAUERKRAUT & 1 VEG. SMOKED PORK PLATTER, SAUERKRAUT & 1 VEG. ROAST TURKEY WINGS, TOMATO SAUCE, SPAETZLES & 1 VEG. BAKED COUNTRY RIBS, BARBECUE SAUCE & 2 VEG. SMOKED LOIN OF PORK, KALE & 1 VEG SKINLESS FRANKFURTERS, SAUERKRAUT, MASHED POTATOES COUTRY SAUSAGE, BAKED BEANS, & 1 VEG. KNOCKWIRST, SAUERKRAUT & 1 VEG. MIXED SAUSAGE PLATTER, SAUERKRAUT & 1 VEG. POLISH SAUSAGE, SAUERKRAUT & 1 VEG. BRATWURST, ONIONS & 2 VEG. BAVARIAN MEAT LOAF, TOMATO SAUCE & 2 VEG. CHICKEN LIVER SAUTE EN PATTIE SHELL, SPAETZLES & 1 VEG. Broiled Smoked Finnan Haddie Two Veg. Fried Smelts and 2 Veg Broiled Smelts and 2 Veg POTATO PANCAKES APPLE SAUCE GERMAN PANCAKES APPLE SAUCE Farina Dumplings Creamed Peas & Carrots Chocolate Parfit Wild Blackberry Wine Parfait Roast Beef Sandwich (US PRime Sirloin Butt) Cold Roast Beef Sandwich (US Prime Sirloin Butt) Hot Hamburger Steak, French Fried Pot Hamburger Steak, with smothered onions Hamburger Steak, with mushrooms Minute Boneless Sirloin Stea, Broiled or Saute, baked potatoes Broiled, Boneless Sirloin Stea, Fr. Fr. Pot Broiled Tenderloin Steak, Fr Fr pot Potage al aux Pommes Snow Rhubarb Oeuf a la gelee Pure Fruit Punch Friture du cap au citron Contre filet a la broche Choux fleurs polonaise Plateau de patisseries rocher de glace (The above served with Potato, Salad, Fresh Vegetable and hot Bread Baked Apple Cream Bartlett Pear, Peppermint Flavored Bisk of lobster, Cardinal Schwepps Quinine, Split VEAL CUTLET SAUTE, PLAIN Binger Riesling BROILED DOUBLE RIB LAMB CHOP, FRENCH FRIED POTATOES Macon Red Burgundy Omelettes 3 eggs Millers old time 8 years old Millers old time 7 yr Millers old time 8 years old, case 2 stuck butter Holland House, Brut, Vintage 1889 Matjes-Hering mit und Salzkartoffeln Entrcote grillee, Bearnaise Malossol-Kavair (56g) mit Toat und butter Kinsleys Superieur Sec Ganseleber in Terrine mit Toast und butter Salm Mayonnaise mit toast und butter Raucher aal mit toast und butter Kannhen Mocca mit Sahne Choux-fleurs, Portugaise Pork Cutlet, Vert Pre Country Sausage and Tomato Lamb Chop, Fleuriste Deviled Beef Bones, Savora Squab Pigeon, Grapaudine Grape Fruit with Cherries Marasquino Hood River Strawberries Tourte d Croseilles Verts HALF ROAST LONG ISLAND DUCKLING DRESSING TWO VEG. ROAST STUFFED CAPON TWO VEG. Fried Chicken Southern Style Hash Brown Potatoes One Veg. FRIED CHICKEN LEG & BREAST TWO VEG. Olives Farcies Half Broiled Chicken Two Veg. Sausage dArles Cervelet Sausage Roast Prime Rib of Beef Two Veg. Smithfield Ham Two Veg. Broiled Sirloin Steak Two Veg. Fillet Mignon with Mushrooms Two Veg. Tenderloin Steak Two Veg. Large Lamb Chops Two Veg. Cold Pigs Head Cheese, Carcutiere Fricassee of Lamb a lAncienne Cold Corned Round of Beef Cold Beef Brawn Broiled Lamb Kidneys with Bacon on Toast Two Veg. Broile Prize Steer Liver with Bacon or Onions Two Veg. Wiener Schnitzel Two Veg. PANNED VEAL CUTLETS WINE SAUCE TWO VEG Baked Stuffed Flank Steak Mushroom Sauce Two Veg. Calves Liver Saute en Pattie Shell Home Fries One Veg. Broiled Pork Chops Barbecue Sauce Parisian Spaetzles One Veg Cold Pigeon Pie FILET MIGNON, MUSHROOMS, BROCCOLI, FRENCH FRIED POTATOES BOILED SMOKED BEEF TONGUE, CREAMED SPINACH, POTATO IN JACKET Turkey Plate Roast Beef Plate Turkey Sandwiches Frozen (Unbaked) Turkey Pies Home-made Turkey Soup Milk Fed Chicken Cocotte Grand Mere (for two) Campbells Assorted Soups Malted Milkshakes Special Turkey Plate - Light and Dark Turkey, Mashed Potatoes, Dressing, Vegetable, Cranberries, Salad and Hot Biscuits Childs Turkey Plate Cold Spring Lamb, with lettuce CHILDS BEEF PLATE Hot Turkey Sandwich - with Turkey Gravy Hot Turkey Sandwich - with white slices & gravy CRISFIELD MARYLAND CRABMEAT COCKTAIL Cold Turkey Sandwich - Turkey, Lettuce, and mayonnaise FRESH MAINE LOBSTER COCKTAIL Cold Turkey Sandwich - with tomato slices FRESH SEA FOOD COCKTAIL, SHRIMP, CRABMEAT and LOBSTER MARINATED HERRING, CREAM SAUCE Cheeseburger with French fries lemonade with grenadine Orange juice with grenadine Mixed Relish Bowl Orangesaft mit grenadine Shrimp, Crabmeat or Lobster Cocktail Supreme Limonade mit Grenadine LOBSTER PLATTER, BROILED (Two Maine Lobsters 1 1/4 lb. each, butter sauce (SERVICE FOR TWO, BUTTER SAUCE AND POTATES 50c Additional) Hamburger mit Pommes Frites Sizzling Chopped Sirloin Steak, Fr. Fr. Onion Rings Cheeseburger mit Pommes Frites Two Sizzling Pork Chops, Apple Sauce Sizzling Extra Cut Loin Lamb Chop, Bacon and Pineapple Ring Double Charcoal Broiled Filet Mignon, Mushroom Caps, Vegetables and Potatoes Prime Sirloin Steak Extra Cut Double Sirloin Heavy Steer Steak Green Turtle Amontillado Soup Imported Polish Ham Steak, Grilled Pineapple Half, Broiled Spring Chicken Paradise Ice Cream Tart, Chocolate Sauce Smoked Lox Chicken Rice Broth Mountain Brook Trout Saute Grenobloise Broiled York Ham Steak, Glaced Pineapple Long Island Ducking, Orange Sauce Manor Creamy Rice Pddng Stuffed Boneless Squab, Sauce Madere Roast Eastern Prime Ribs of Beef Broiled T-Bone Steak, Maitre dHotel Green Beans Persille Selection of Pies Beaumont Pinot Noir - Beaulieu Vineyard 43 44 Beaurose - Beaulieu Vineyard Burgundy - Beaulieu Vineyard 47 Roast Lamb with Mint Jelly Fried Farina Dumplings One Veg. Burgundy - Paul Masson Burgundy - Louis Martini Broiled Chicken Livers & Mushrooms Bacon en Casserole One Veg. Carbernet Savinion - Beaulieu Vineyard 47 Chablis - Beaulieu Vineyard Chateau Lejon Riesling - Beaulieu Vineyard Grey Riesling - Wente Bros. Sauterne - Beaulieu Vineyard Dry Semillon - Wente Bros. 50 Chateau YQuem - B&G 47 Chateau YQuem - Sichel et Fils 37 Broiled Veal Chops Barbecue Sauce Two Veg. Glockenspiel Liebfraumilch 50 Graves - Chateau de la Brede - Sichel et Fils 45 Broiled Sweet Breads Two Veg. Haute Sauterne - B&G 45 Sauterne - B&G 45 Riesling - Sichel et Fils 47 B&G Pommard 46 Chateauneuf du Pape 47 Broiled Cube Steak Onions Two Veg St. Julian - Sichel et Fils 40 Sauer Beef with Potato & Tyrolian Dumplings One Veg. Chianti - Borghini 43 Broiled Ham Steak Pineapple Two Veg. Cliquot - Yellow Label 43 Louis Roederer 45 Moet & Chandon White Seal Brut N.V. Mumms Cordon Rouge 43 Pork Tips en Casserole Rice One Veg. Mumms Cordon Rouge Brut N.V. Mumms Extra Dry N.V. Pommery Rose Brut 45 Homemade Beef Ravioli One Veg. Pommery Brut N.V. Clicquot or Mumms N.V. Splits Hungarian Goulash Homemade Noodles One Veg, Cooks Imperial Brut Cooks Sec Cooks Pink PANNED CALVES BRAINS BROWN BUTTER ONE VEG. F. Chauvenet Sparkling vin Mousseux (France) Broiled Lamb Fries Two Veg. Lancers Crackling Rose 47 (Spain) Fried Lamb Fries Two Veg. F. Chauvenet Grand Vin Mousseux (California) Poached Columbia River Salmon, Sauce Hollandaise Fried Jumbo Shrimp, Sauce Remoulade Split & Boned Colorado Brook Trout, Amandine CREAMED TURKEY EN PATTIE SHELL TWO VEG. Lobster Thermidor in Shell with Truffles Curry of Sea Food with Steamed Rice and Major Grey Chutney Grilled Half Spring Chicken Vienna Meat Loaf Tomato Sauce Homemade Noodles One Veg. Coq au Vin (Young Spring Chicken in Burgundy Wine Sauce) Breast of Turkey Mornay Roast Long Island Duck a LOrange Double Planked New York Steak, Bouquetiere Chateaubriand (for 2), Forestiere Broiled New York Steak, Maitre dHotel Broiled Top Sirloin, Maitre dHotel Grilled Filet Mignon with Fresh Mushrooms Grenadine of Beef Sautes, Sauce Bordelaise Broiled Double Lamb Chops, Vert Pres Rack of Lamb (for 2) Persillade Siskebab on Skewer Caesar Salad Made at Your Table (for 2) Zabaglione (for 2) Assorted Cheeses: American, Swiss, Gruyere, Roquefort, Camembert, Blue Cheese Chavignolle Arbois, blanc ou rose Chateau du Nozet Lalande de Pomerol Les Cruzelles Tristan Cheateau La Haye Chablis I Savigny-les-Beaunes Chicken Livers & Crackers Real Port Bluepoint Oysters on the 1/2 Shell Consomme, Egg Noodles Broiled Virginia Ham Steak, Waikiki Roast Spring Chicken, Dressing, New Apple Sauce Fried Fresh Seafood Platter: Jumbo Shrimp, Filet of Sole, Scallops, Oysters, Tartar Sauce Calsberg Roast Long Island Duckling, Dressing, Orange Sauce Savarin Seafood Cocktail Fried Spring "Chicken in the Woodpile" Spatenbrau Le Cafe decafeine Calmettes Broiled Spring Lamb Chops, On Toast Broiled Fresh Bonelss Delaware River Shad, Maitre dHotel Famous French Onion Soup Marinerete Herring, Cream Sauce Roast Young Maryland Turkey, Dressing, Cranberry Sauce Broiled Fresh Bluefish, Maitre dHotel Montbazillac Roast Whole Rock Cornish Game Hen, Dressing, On Plank Chateau Latour Bichau Broiled Live Maine Lobster, Drawn Butter Sauce Broiled Fresh Delaware River Shad Roe, On Toast, Crisp Bacon Broiled Prime T-Bone Steak, French Fried Onion Rings Chassagne Clos Saint-Jean Broiled Live Maine Lobster, 2 lbs., Drawn Butter Sauce Broiled Filet Mignon, On Toast, Grilled Fresh Mushrooms New Broccoli, Au Gratin Laurans brut blanc Laurans brut rose De Venoge, Cordon bleu brut Bordeaux blancs Aligote reserve Riesling Traminer Rice Pudding, Whipped Cream Chateau Minuty rose du Var Creamed Napoleons Recamier blanc de blanc brut mousseux Cherry-Vanilla Ice Cream Cocotte Eggs with cream Herring (Imported), large Fillet of beef, fried potatoes Chicken in the Woodpile Broiled Premium T-Bone Steak Desserts and Ice Cream Broiled Filet Mignon on Toast Broiled Chopped Beef Steak Chefs Suggestion: Assorted hors doeuvre, Baked green lasagne, "Involtini alla Modenese" Peppers Piedmontaise, Provencale cake, Fresh fruits, Demi tasse Roast Turkey, Dressing Lamb Teriyaki Seafood Teriyaki Sliced Turkey and Baked Virginia Ham Sandwich Martini, Dry Cocktail Alexander (Gin) Cocktail Frozen Rye Cocktail Alexander (Brandy) Cocktail Roast Sirloin of Beef Sandwich, Brown Gravy, Mashed Potatoes Roast Sirloin of Beef Sandwich, Brown Gravy, with French Fried Potatoes Roast Turkey Sandwich, Cranberry Jelly, with Mashed Potatoes Frozen Scotch Cocktail Roast Turkey Sandwich, Cranberry Jelly, with French Fried Potatoes John Collins Cocktail Tom Collins Cocktail Baked Virginia Ham Sandwich, Brown Gravy, with Mashed Potatoes Baked Virginia Ham Sandwich, Brown Gravy, with French Fried Potatoes Sherry Flip Cocktail Angels Tip Cocktail Gin Buck Cocktail Corned Brisket of Beef Sandwich, Brown Gravy, with Mashed Potatoes Corned Brisket of Beef Sandwich, Brown Gravy, with French Fried Potatoes Rye Punch Cocktail Broiled Fresh Swordfish Steak, Maitre dHotel, French Fried Potatoes, Tossed Salad Ward 8 Cocktail Planters Punch Cocktail Broiled Fresh Halibut Steak, Maitre dHotel, French Fried Potatoes, Tossed Salad Major Bailey Cocktail Broiled Fresh Salmon Steak, Maitre dHotel, French Fried Potatoes, Tossed Salad Mint Julep Cocktail (Blended Bourbon) Mint Julep Cocktail (Bonded Bourbon) Fried Fresh Filet of Sole, Tartar Sauce, French Fried Potatoes, Cole Slaw Fried Fresh Scallops, Tartar Sauce, French Fried Potatoes, Cole Slaw Fried Fresh Jumbo Shrimp, a la Miami, Tartar Sauce, French Fried Potatoes, Cole Slaw Frog Legs, Saute Meuniere, French Fried Potatoes, Cole Slaw Fresh Shrimp a la Newburg, On Toast, Julienne Potatoes, New Peas Clam Stew in Cream, with Crackers Fresh Maine Lobster a la Newburg, On Toast, Julienne Potatoes, New Peas Broiled Fresh Rainbow Brook Trout, French Fried Potatoes, Cole Slaw Live Maine Lobster a la Thermador, Julienne Potatoes, New Peas Fresh Crabmeat a la Newburg, On Toast, Julienne Potatoes, New Peas Curried Fresh Jumbo Shrimp, Chutney, Rice Piloff, New Peas Schenley Reserve Blended Whisky Broiled Main Lobster, Drawn Butter Sauce, French Fried Potatoes, Cole Slaw Oyster Stew in Cream, with Crackers Broiled Half of Spring Chicken, On Toast, Maitre dHotel, French Fried Potatoes, Tossed Salad Old Overholt Straight Rye Whiskey Sweet Breads Saute Virginia, Sliced Ham, Fresh Mushrooms, French Fried Potatoes, Tossed Salad Sherbrook Straight Rye Whiskey K & L Straight Rye Whiskey Broiled Sliced Filet Mignon Sandwich, On Toast, French Fried Potatoes, Lettuce and Tomatoes Mt. Vernon Straight Rye Whiskey Old Fitzgerald Bourbon Whiskey Old Grand Dad Bourbon Whiskey Old Forester Bourbon Whiskey Kentucky Tavern Bourbon Whiskey James E. Pepper Bourbon Whiskey Chicken a la King, On Toast, Julienne Potatoes, New Peas Virginia Gentlemen Bourbon Whiskey Calves Liver Saute, French Fried Onion Rings, Mashed Potatoes, New Peas Broiled Virginia Ham Steak, Marachino, Mashed Potatoes, New Peas Sliced Cold Breast of Turkey, Potato Salad, Sliced Tomato, Crisp Lettuce Christian Bros Brandy Sliced Cold Roast Sirloin of Beef, Potato Salad, Sliced Tomato, Crisp Lettuce Grants (12 yrs old) Scotch Whiskey Grants (8 yrs old) Scotch Whiskey Cold Baked Virginia Ham, Potato Salad, Sliced Tomato, Crisp Lettuce Peter Dawson Scotch Whiskey Bells Scotch Whiskey Cold Breast of Turkey and Virginia Ham, Sliced Tomato, Potato Salad, Crisp Lettuce, Mayonnaise R. A. Scotch Whiskey Fresh Shrimp Salad, Sliced Egg, Tomato Slices, Crisp Lettuce, Mayonnaise Crosse & Blackwell Gin Fresh Chicken Salad, Tomato Slices, Sliced Egg, Crisp Lettuce, Mayonnaise Fresh Tunafish Salad, Tomato Slices, Sliced Egg, Crisp Lettuce, Mayonnaise Booths Gin (Imp) Fresh Lobster Salad, Tomato Slices, Sliced Egg, Crisp Lettuce, Mayonnaise Fresh Crabmeat Salad, Tomato Slices, Sliced Egg, Crisp Lettuce, Mayonnaise Boiled Whole Cold Lobster, Potato Salad, Cole Slaw, Crisp Lettuce, Mayonnaise B & G Prince Noir Still Burgundy Christian Bros Still Burgundy Gold Seal Still Burgundy (half-bottle) Bordeaux Sauterne Chateau Galant Sauterne Christian Bros Sauterne Fresh Fruit Salad Bowl - Salad Greens, French Dressing Marie Salad Bowl - Fresh Jumbo Shrimp, Egg, Tomato, Salad Greens, Russian Dressing Christian Bros Sherry Dairy Salad Bowl - Fresh Cream Cottage Cheese, Pimento, Salad Greens, French Dressing Grahams Tawny Port Chicken Bowl - Chopped Chicken, Celery, Sliced Egg, Salad Greens, Mayonnaise Christian Bros Ruby Port Cockburn No. 25 Port Salmon and Celery with Sliced Egg, Crisp Lettuce, Mayonnaise Christian Bros Muscatel Tuna Fish and Celery with Sliced Egg, Crisp Lettuce, Mayonnaise Chilled Whole Tomato Stuffed with Egg Salad and Mayonnaise Rolls and Butter included Benedictine D.O.M. Cordial Chartreuse (Yellow) Liqueur Chartreuse (Green) Liqueur Gunther Beer Arrow Beer Eingelegter Herin Hausfrauen-Art mit Salzkartoff Lachsschnitten (2) mit Ei Frischer Raucher-Salm mit Toast und Butter Ragout fin, 1 Scheibe Brot Fleischbruhe mit Einlage, 1 Scheibe Brot Fleischbruhe mit Ei und Mark, 1 Scheibe Brot Huhnerkraftbruhe mit Einlage, 1 Scheibe Brot Braune Ochsenschwanzsuppe, 1 Scheibe Brot Klare Ochsenschwanzsuppe, 1 Scheibe Brot Echte Schildkrotensuppe, 1 Scheibe Brot Kanguruhschwanzsuppe, 1 Scheibe Brot 1/2 Helgolander Hummer garniert Grapefruit au liqueur Grune Erbsensuppe, 1 Scheibe Brot Frischer Grunkohl mit Mettwurst und Salzkartoffeln Gehacktes Schweinesteak mit fr. Rosenkohl und Salzkartoffeln Schweinelendchen auf Kartoffelpuree mit Rahmtunke, Salat Lammkotelette mit gr. Bohnen und pommes frites Gebratene Schweinerippchen mit Sauerkraut und Kartoffelpuree Rinderroulade auf Kartoffelpuree mit Salat Kalbsbraten mit Erbsen und Champignons, Salzkartoffeln Pikantes Zungenragout mit Champignons, Kart.-Croquetten, Salat Kalbskotelette "Konigin Art" mit pommes frites und Salat Rumpsteak "Krummenweger Art" mit pommes frites und Salat Londenschnitte "Rossini" garniert 1/2 jg Masthahn mit Rostkartoffeln und gemischte Kompott 1/2 jg Fasan mit Kart-Croquetten und gemischtem Kompott Weincreme - roulade Krummenweger Eisbecher Vanille Eis mit Sahne Frucht Eis mit Sahne Furst-Puckler-Eis Furst-Puckler-Eis mit Sahne Eis-Kaffee mit Sahne Eis-Schokolade mit Sahne Portion Obstsalat Portion Prinzessbohnen Portion Pfifferlinge Portion Spargelgemuse Portion Champignons Portion pommes frites Portion Kopfsalat Portion gemischten Salat Portion Tomatensalat Drei Spiegeleier mit pommes frites und Salat Ruhrei mit pommes frites und Salat Ruhrei mit Schinken, pommes frites und Salat Grosser Eierkuchen mit Salat oder Kompott Grosser Eierkuchen mit Schinken und Salat Omelette Konigin Art Omellette mit frischen Champignons 2 Stuck Forellen blau mit zerlassener Butter und Salzkartoffeln Junges Masthuhn auf Reis mit Champignons und Salat Halber junger Masthahn mit Rostkartoffeln und gemischtem Kompott Deutsch-Beefsteak mit Spiegelei, Rostkartoffeln und Salat Frische Ochsenbrust mit Meerrettichtunke, Bouillon-kartoffeln, kalte Beilage Schweinekotelette mit pommes frites und gemischtem Salat Kasseler Rippespeer mit Sauerkraut und Kartoffel-puree Rheinischer Sauerbraten mit Kartoffelkossen und Apfelkompott Schweineschnitzel (2) mit pommes frites und gemischtem Salat Wiener Rostbraten mit pommes frites und gemischtem Salat Frische Ochsenzunge in Madeira mit Champignons und Kartoffelcroquetten, Salat Wiener Schnitzel (2) mit feinen jungen Erbsen und pommes frites Kalbnusschen auf Toast garniert Rumpsteak mit Meerrettich, pommes frites und gemischtem Salat Filetsteak mit pommes frites und gemischt Salat Kalbsteak mit pommes frites und gemischt Salat Schnitzel Holsteiner Art Kalbsteak mit Spargelgemuse und Salzkartoffeln B&B Cordial Creme de Menthe Imported Popular Bourbons Popular Imported Bradies Popular Scotch Brands De Luxe Scotch Brands Bottled Ale or Beer Popular Brands Blatz Continental Dark Lowenbraeu Light Indian Ale, Ballentine Cherrystones, Half Dozen Long Island Oysters in Half Shell Combination Seafood Stew with Cream Tomates, Genoise Salade, Orientale Cold Baby Lobster Fried Filet of Sole Sandwich, Cole Slaw Fried Oysters, French Fried Potatoes, Cole Slaw Fried Crab Cakes, Potatoes and Cole Slaw Combination Seafood Plate (cold) Savarin Shrimp Salad Supreme of Turbot, Hollandaise Fillets of Flounder, Caprice Brook Trout, Belle-Meuniere Frogs Legs sautees, Fines-Herbes Raviolis, Bolonaise Hinkel Welschkarn Soup Fronkfurst un Sowergrout Sauerbraten (pickled pot roast), Potato Cake Ponhause mit Gabroda Oi Mumms Champagne Cocktail (for two) Very Dry In-and-Out Martini Fried Oysters (6) Cole Slaw, Sour Pickle Slice Steamed Oysters, with Hot Butter, 4 qt. kettle Butter Panned Oysters Oysters Newberg Hot Buttered Lobster Lumps Jumbo Live-Broiled Lobster (2-3 1/2 lbs.) Baked Stuffed Chicken Lobster, with Crab Meat Lobster Imperial, Deep Dish Lobster Newberg Lobster Gratin Filet of Chesapeake Bay Flounder Breaded Fresh Jumbo Shrimp Combination Platter No. 3 - Fried Chesapeake Oyster, Breaded Deep Sea Scallops, French Fried Shrimp, Filet of Bay Sole Combination Platter No. 5 - Half Broiled Lobster, Fried Chesapeake Oyster, Breaded Scallops, Fried Jumbo Shrimp Cresta Blanca Triple Cream Sherry (brown, sweet) Solera Pale Dry Sherry (Shoonmaker) Cresta Blanca Sherry (medium) Chilled Dubonnet (medium sweet aperitif) Harveys Bristol Cream, or Milk (brown, sweet) Duff Gordon No. 28 (medium dry) Duff Gordon Amontillado (dry) Sowergrout Pedro Domecq La Ina (very dry) Pedro Domecq Celebration Cream (brown, sweet) Gedorrt Sees Welschkarn Dried Sugar Corn Gaila Bona Salawt Boordy Vineyard "Marylands Own" Sees un Sowers Sweets and Sours Almaden Vin Rose (Schoonmaker) Eppel Butta Beaulieu Vineyard Riesling (very dry) Beaulieu Vineyard Sauternes (medium dry) Cresta Blanca Riesling (very dry) Smierkase (creamy cottage cheese) Cresta Blanca Chablis (dry) Cup Cheese Swiss Cheese (made by the Amish) Cresta Blanca Sauternes (medium dry) Cresta Blanca Haut Sauterne (medium sweet) Chateau Cresta Blanca (sweet) Shoonka Flaish Schnitzel, Greena Bona un Grumbiera Beaulieu Vineyard Chateau Sauternes Almaden Cabernet (Shoonmaker) Beef Stew with Stuffed Deumpling Steak-sliced Tomatoes Steak-sliced Tomatoes with Bermuda Onion Oysters Half and Half Stew Garden Vegetables, Butter Sauce Blue Ribbon Sirloin (22 oz.) for one Baked Whole Chicken Lobster, Stuffed with Deliciously Seasoned Crab Lumps, French Fried Potatoes Double Blue Ribbon Sirloin - for two Chauvenet Red Cap, 1/5 Broiled Stuffed Flounder Stuffed with Crab Meat, Cole Slaw, Lemon Butter Jumbo Imperial Crab, Cole Slaw, French Fried Potatoes Prime Sirloin Steer Steak (14 oz.) Steamed Shrimp, in shell (cold) Lebkuchen (Chewy Pennsylvania Dutch Ginger Cookies that you must pull apart to eat) Whipped Cream Chocolate Eclair Chocolate Fudge Cake Square Oysters on Half-Shell (6) Steamed Clams, Butter, Broth Clam Chowder, Chesapeake Shoo-fly Pie TWO CHICKEN LOBSTERS with Melted Butter and French Fried Potatoes Filet of Anchovies on Lettuce Strawberry Whipped Cream Chiffon Pie Pineapple Sponge Pie Milk Fed Chicken Fricassee, Steamed Rice London Broil (Thick, Tender, Juicy) Fresh Mushroom Sauce Gulf of Mexico Shrimp Curry with Rice Broiled Filet Florida Red Snapper, Butter Sauce Grilled Canadian Farmer Boy Ham Steak, Pineapple Ring Broiled Fresh Whole Bluefish, Butter Sauce Chocolate Ice Cream Puff Pa. Dutch Cheeses with Saltines Schmierkaes (Cottage Cheese) with Saltines Koppli Kaes (Cup Cheese) with Saltines Rye Bread.................loaf Schweitzer Kaes (Swiss Cheese) Limburger Cheese with Saltines Half Grapefruit with Grape Juice Rich Milk Shake (any flavor) with Ice Cream Rich Milk Shake (any flavor) with Malt Shoo-fly Pie with Ice Cream Schmierkaes (creamy Lancaster Co. cottage cheese) with Saltines Schweitzer Kaes (a Swiss cheese made by the Amish) Fudge Square Fudge Square with Ice Cream Frozen Chocolate Eclair (with Ice Cream) Sundae, any flavor with Whipped Cream Sundae, any flavor with Whipped Cream, with Nuts Brunswick Special Jumbo Banana Split Melon de Cavailton frappe Supreme de Turbotin, Hollandaise Poularde de Bresse, farcie, Chipolata Shirred Eggs, Forestiere Poached Eggs, Bohemienne Contre-filet de Boeuf pique, London House Omelettes (to order): Cheese, Mushroom, and Tomato Breast of Game Hen, Sous Cloche, Eugenie Braised Sweetbreads, Demidoff Roast Leg and Shoulder of Pauillac Lamb, Mint Sauce and Jelly Sirloin Steak, Henri IV Club Dinner - Choice of: Fresh Fruit Cup, Tomato Juice, Chicken Liver or Soup, SAUTE FRESH CHICKEN LIVERS, Sliced Mushrooms, Rolls and Butter, Pot of Coffee, Tea or Milk Spring Chicken, Corn Fritters BROILED FILET LEMON SOLE, RED SALMON, ROULADE Veal Chop, Egg Noodles SAUTE ALMANDINE LARGE BROOK TROUT CHARCOAL BROILED FRESHLY GROUND CHOPPED SIRLOIN STEAK with Mushroom Caps Roast Poularde de Bresse, Farcie, Chipolata CHARCOAL BROILED PRIME CLUB STEAK, Mushroom Caps SAUTE MEUNIERE TWO JUMBO FROGS LEGS French Beans, sautes CHARCOAL BROILED TWO RIB LAMB CHOPS PRIME VEAL CUTLET PARMIGIAN (2) Vegetables Served with Dinner, Additional Holland Brussel Sprouts Strawberry Ice Cream Tart Frozen Eclair, Extra Villa des Fleurs Napoleon, Ex. Petits Patties a la Reine Corned Pigs Cheek Fantaise Salad Creme Cafe au Caramel Poires, Dame Blanche PRIME SIRLOIN STEER STEAK (14 oz.), Planked with Garden Vegetables B&G Pommard (Burgundy) Canape, Hollandaise DOUBLE SIRLOIN STEER STEAK - For Two DOUBLE SIRLOIN STEER STEAK - For Two, Planked with Garden Vegetables PRIME TENDERLOIN STEAK (14 oz.) PRIME TENDERLOIN STEAK (14 oz.), Planked with Garden Vegetables B&G Macon (Burgundy) Hearts of Celery, per person Jumbo Green, or Ripe, Olives CHOPPED BEEFSTEAK...Smothered Onions - A deliciously seasoned chopped steak made from the same prime beef as our famous steaks - no ordinary hamburg this! Filets of Portuguese Anchovies Hot Fresh Clam Broth CHOPPED BEEFSTEAK...Smothered Onions, Planked with Garden Vegetables Almaden Cabernet (Dry Red) PLANKED STEAK "A Meal On A Board" - A generous cut (14oz.) of aged Prime Tenderloin, charcoal broiled, then beautifully garnished with selected vegetables and bordered with fluffy whipped potatoes CAULIFLOWER AU GRATIN, Baked In Individual Casserole CALIFORNIA BROCOCLI, With Cheese Sauce JUMBO RIB OF ROAST BEEF - This is that famous "Diamond Jim Brady" super-colossal cut of beef (rib and all!) orginated in Baltimore many years ago by the Chesapeake B&G Macon PRIME RIBS OF BEEF, Regular Cut - Generous, he-man portion of the same prime, luscious beef as above HAM STEAK, Extra Thick Cut DOUBLE-RIB LAMB CHOPS (2) B&G Medoc (Claret) FRIED MARYLAND CHICKEN, Disjointed - Tender springers fresh from Marylands Eastern Sho, disjointed in easy-to-eat hand-sized pieces. Slowly sizzled in an old-fashioned pan, farm style, til crisp, golden-brown outside and juice tender inside. B&G Graves Chicken Chesapeake In Casserole - Generous slices of white breast meat, layered with tender green broccoli and topped with a delicious Mornay Sauce, then baked in casserole. B&G Sauterne ON REQUEST - Sour Cream and Chives Served With Your Baked Potato Fresh Mushrooms, on Toast - Side Order Garlic Toast - Specially baked sour rye, sliced wafer-thin; toasted and basted with Chesapeakes own inimitable garlic sauce. Basket French Fried Onions - A crisp Chesapeake specialty you MUS try. Plenty for two Cherries Jubilee - Huge Black Bing Cherries, plumped to bursting from having soaked up all the Kirsch (Cherry Brandy) they can hold - then flamed with brandy and spooned, still flaming, over French Vanilla Ice Cream PEACH JUBILEE, as above, with luscious Peach Halves Coconut Snowball - French Vanilla Ice Cream, rolled in Hot Chocolate Fudge and covered with fresh-grated Coconut. Topped with Whipped Cream Peach Melba - French Vanilla Ice Cream garnished with Jumbo Peach Half, topped with a delectable Melba Sauce and Whipped Cream VODKA MARTINI - The new cocktail that is the "rage" in Hollywood and on New Yorks Park Avenue. Made with Smirnoff Vodka. Broiled South African Lobster - Tender, luscious, white meat, ready to eat - no claws to pick, no shells to wrestle. (Exclusive with the Chesapeake. Do not confuse with ordinary Cuban or North African Tails!) With Melted Butter, French Fries Sauteed Calf Liver, Smothered Onions, Whipped Potatoes, Vegetable Almaden Grenache Rose - SERVED CHILLED Order of Tartar Sauce Order of Mushrooms SandwichBacon and eggs Creamed Mushrooms On Toast, 1 Veg. Sandwich Ham and Schweitzer Sandwich White Sliced Turkey, Lettuce and Mayonnaise Sandwich Hard Boiled Egg with Lettuce Sandwich Braunschweiger Sandwich Blanquette of Veal aux Petiti Pois Club Sandwich. large Cold Pigs Head Imported Anchovies Sandwich Schweitzer Cheese, Imported Sandwich Imported Roquefort Cheese Sandwich Cold Sliced Smoked Beef Onion Rolls Pecan, Virginia Buns Eclairs filled with custard or whipped cream IMPORTED TUNA Salad CLUB SPECIAL Salad Chicken, cold Sandwich CHICKEN, HOT Sandwich CHICKEN SALAD DARK MEAT Sandwich CHICKEN SALAD, WHITE Sandwich lEDERKRANZ Sandwich Sardines, portugal Sandwich Bologna Wetzelberger Sandwich Corned Beef, cold Sandwich CORNED BEEF, HOT Sandwich SMITHFIELD HAM AND CHEESE Sandwich Milk 1/2pint Buttermilk 1/2pint Eggs (2), poached Diable a Cheval Stuffed Jumbo Shrimp, Cole Slaw, French Fried Potatoes, Lettuce, Tartar Sauce Cresta Blanca urgandy B&G Graves Sauternes B&G Margaux B&G Medoc B&G Beaujolais B&G Pommard B&G Chateau Yquem B&G Sauternes Kayser Piersporter Riesling Sichel Blue Nun Liebfraumilch G.W. Sparkling Burgandy Lanson Champagne SAUERBRATEN AND KARTOFFEL KLOSE PLATE, Salad, Rolls and Butter Kruegers Beer Kruegers Ale GARNIER GREEN CREME DE MENTHE FRAPPE GARNIER WHITE CREME DE MENTHE FRAPPE GARNIER ROSE CREME DE MENTHE FRAPPE Genuine Bacardi Daiquiri, Bacardi Rum Whiskey Sour, Rye Rye Double Old Fashion Scotch Double Old Fashion Bourbon Double Old Fashion Imported Cognac Double Old Fashion Apple Double Old Fashion Chateau de Chambolle-Musigny, 1934 Vieille Vignes Domaines Grivelet Reserve Numerotee Pommard Cavin, 1952, 1er Cru Chambolle-Musigny, Les Amoureuses, 1953 Magnums Grivelet Reserve, Chateau du Couronne Beaujolais-St-Amour, 1953 Vosne-Romanee, Clos Frantin, 1952 Domaines Grivelet Monopole Georges de Latour Private Reserve Cabernet Cornish Biscuits Chateau La Mission Haut Brion 1949 Assorted Biscuits for Cheese Beaumont Pinot Noir Romany Wheaten Biscuits Peek Freans Allwheat Crispbread N.Y. State Cheddar California Jack June Dairy Wine Cheddar MacLarens Imperial Cheddar Club Cheese Cruse Medoc 1952 Mountain Barbera, 1947 Vintage (Louis M. Martini) Cruse Chateau Pontet Canet 1952 Cabernet Sauvignon Special Reserve, 1945 (Louis M. Martini) Cruse Chateau Pontet Canet 1950 Cruse Pommard 1950 Cruse Macon 1952 Longhorn Cheddar from Wisconsin Coon Cheese from New York State Blue Cheese from Illinois Blue Moon Gold-N-Rich Cheese, Wisconsin Beer Kaese, Milwaukee Elmo Mild Cheese, Wisconsin Eiffel Tower Camembert, N.Y. State Port Salut, Wisconsin Macon 1952 Carrs Biscuit Cups St. Julien 1952 Soft Cheddar Wisbride Club Cheese Gold-N-Rich Cheese, Wisconsin Carrs Table Water Biscuits Medoc 1952 Poona, Millbrook, New York State Red Rooster Baby Gouda Louis Eschenauer, Bordeaux Chanson Pommard St. Vincent 1953 Chanson Beaujolais St. Vincent 1953 Eschenauer Chateau La Garde 1949 Herkimer Cheddar, New York State F. Chauvenet Special Pavillon, 1952 Appellation Controlee F. Chauvenet Imperial Red Wine Muenster Cheese - Frank Ryser, Wisconsin Jacobs Cocktail Water Biscuits Biscuits for Cheese Purity May-Bud - Gonda, Wisconsin Purity Natural Edam - Mayville, Wisconsin Purity Mel-o-Pure - Mayville, Wisconsin Fried Soft Shell Crab Sandwich Savarin Seafood Plate (1/2 cold lobster, crabmeat, shrimp, cole slaw) Omelettes, Parsley to order Open Shrimp Salad Sandwich, Sliced Tomatoes Home Made Head Cheese Sandwich, Sliced Tomato, Potato Salad Hot Turkey Sandwich, French Fried Potatoes, Cranberry Sauce Cold Sliced Turkey, Lettuce, Mayonnaise Hot Roast Beef Sandwich, French Fried Potatoes, Sliced Tomatoes Comb. Seafood Stew Whole Baby Lobster Seafood Pan Stew with Cream Clam Pan Stew with Cream Fried Fillet of Plaice Preserves, Various Hot Breakfast Biscuits White and Wholemeat Rolls Vita-Weat Bread Maple and Golden Syrup Waffles, Buckwheat and Griddle Cakes Roast Ribs and Sirloin of Beef Smoked Ham Slice Creamed Minced Chicken with Pimentos Broiled American, Danish and Wiltshire Bacon Omelettes (to order): Ham, Bretonne, Savoury and Jelly Apple Puree Eggs: Fried, Poached, Boiled, Scrambled and Shirred Virginia Chicken Pot Pie, Tossed Green Salad Veal T-Bone Steak, French Fried Potatoes, Tossed Green Salad A Casserole of Sweet Potatoes and Apples with Country Sausage Patties, Tossed Green Salad Shrimp Saute in Butter, Green Beans, Lemon Slices, French Fried Potatoes Oyster Stew Served with Crisp Crackers and Coffee or Tea Broiled Spanish Mackerel from Virginia Waters, Broiled Tomato, Corn Cakes Hazelnut-ice cream with hot currant sauce Clear oxtail-soup with old Sherry Haselnuss-Rahmbombe mit warmer Johannisbeertunke Feingeback Seezungenrollchen auf Artischockenboden mit Truffel Pineapple Imperatrice Macaroni Pomidoro Fried Fillets of Whiting, Ravigote Sauce Poached Fresh Halibut, Marguery Consomme Tosca Chilled French Melon Onion Soup with Crust, Grated Cheese Special Apple Pie Sliced American Cheese and Tomato Sandwich on Whole Wheat Rizotto, Valencienne Vienna Steak, Mushroom Sauce Cold Roast Ribs of Beef, Horseradish Cream Cold Roast Sirloin of Beef, Horseradish Cream Grilled Yarmouth Bloaters Fillet of Lemon Sole au Beurre Wholemeal Rolls Roast Pork & apple Sce G. H. Mumms & Co. Extra Dry Chambertin 1887 C & L Creamy Cheese Cake C & L COFFEE CAKE C & L FRUIT COMPOTE All Layer Cakes Filetsteak saute Champignons - pommes frites Hausgebeizter Lachs nach sibirischer Art, gefrorener Sahnenmeerrettich Cod Roes, Ravitote Bellantine Ale Blue Ribbon Virginia Apple Juice Port lEveque Souffle Amandine Coupe Jamaique Meringue glace, Waldorf Roast Grouse, Game Chips Skyline Salad Bowl: Crisp Greens Tossed With Chicken, Tomato, Bacon, Roquefort Cheese Lumps, French Dressing Cold Corned (Beef) Brinjals Ceylon Curry Cold Boars Head Brawn Leigerte Krebssuppe "Hamburger Art" Poularde roti Erbsen - Pariser Karotten, Nusskartoffeln Kalt Verlorene Eier Joinville auf Krabbensalat i. Tarteletten Kalt Vorspeise a la maison Eisbecher "Palm Beach" Kalt Jap. Hummermayonnaise auf Toast kalt Rheinaal gerauchert a. Toast Kalt Geraucherter Rheinsalm auf Toast m. Sahnemeerrettich Creme "tutti frutti" Kalt Geflugelsalat Opera mit Toast u. Butter Ochsenmaulsalat vinaigrette Kalt Cocktail v. fr. Helgolander Hummer m. Toast u. Butter Kalt Beluga Malossol Caviar auf Eis Kalt Gef. Pokelzunge Ibsen mit Toast und Butter Kalt Krebsschwanzsalat Kaiserhof m. Toast u. Butter Kalt Toast Walterspiel mit frz. Ganseleber-parfait Kalt Fr. Helgolander Hummer - Preis nach GroBe Ragout fin au gratin gebackene Oelsardinen, portugiesisch, sce. tomate Champignons auf Toast, uberbacken Ostender Steinbutt gekocht, Sce. Mousseline, pommes nature Pochierte Eier auf Toast, sce. bearnaise Hummer Pastetchen Victoria Krebsschwanze in Dill mit Butterreis Toast Nouveaute, Hummer, Huhn, Ananas Toast Ingeborg, Johannisbeergelee, Sardellen, Ochsenmark Virginia Salad Bowl: Shredded Lettce with Julienne of Chicken, Tomato and Virginia Ham, Pickles, Special Dressing Ox-tail suppe mit altem Sherry Fresh Fruit Salad with Cream Cheese, Chopped Walnuts and a Blushing Pear Half, Whipped Cream Dressing Garbure Cooper (Zwiebelsuppe uberkrustet) Huhnerbruhe Theodora Poached Fresh Salmon, Hollandaise Sauce Curry Creme Bombay suppe Huhnercreme Chantilly suppe Baked Cloved American Ham, Oporto Chines. Trepangsuppe Tomatencreme suppe Ruhreier schwedisch, m. ger. Aal auf Toast Ruhreier schwedisch m. Lachs auf Toast Pochierte Eier aug Kalbsnieren saute Omelette mit Champignons, sce. hollandaise Scotch Woodcock (Ruhreier auf Toast mit Sardellenfilets) Frische Seezunge meuniere mit Mayonaisen-Salat Crisp Lettuce and Sliced Tomato Sandwich on Toast Bachforelle, blau (lebend aus dem Bassin) mit Sahnemeerrettich und zerlassener Butter Sliced Ham and Crisp Lettuce Sandwich on Toast Seezungefilets a la caprice, auf Bananen Sliced Virginia Ham and Tomato Sandwich on White Bread Heilbuttschnitte Walewska, m. Champ., Hummer uberbacken Huhnerbrustchen m. Champ., Spargel, sce. holland. Buttterreis Crisp Bacon Strips, Lettuce and Sliced Tomato Sandwich Chicken a la king, mit Champignons, Pimentos in Sahne Golden Buck, kl. Filet auf Crouton mit pochiertem Ei u. Kase IMP. OYSTER STOUT Canape bernoise Boeuf Stoganoff MUMMS CORDON ROUGE, BRUT, 1949 CLIQUOT YELLOW LABEL, BRUT, 1947 Rumpsteak mit Champignons im Nestchen und Meerrettich BOLLINGER, BRUT, 1947 Entrecote double, sce. bearnaise mit Gemusen umlegt, oder mit gemischter Salatplatte (2 Personen) Holl. Imp. Austern m. Schwarzbrot u. Butter PIPER HEIDSIECK, BRUT, 1949 Kalbsteak mit Spargel uberkrustet Huhnersuppe: KD-Spezialitat" F. REMY ET CO., BRUT, 1949 Feinschmecker Spisschen garniert Tagessuppe: Consomme Madrilere Kalbsteak au four mit Gemusen umlegt Kasseler kalt m. Salaten umlegt Wiener Schnitzel m. Stangenspargel, zerl. Butt., pommes frites Grape fruit "Grand Marnier" Yoghurt m. Orangen Hambg. Beefsteak m. verl. Ei, gem. Salat, pommes Iyonnaises Pikanter Mathessalat m. Schwarzbrot u. Butter Schweinekotelette Diable mit Bratkartoffeln und gem. Salat Toast "Brabanter-Art" m. Ei, Tomaten, Sardellen Austern Cocktail "Amerikanische-Art" 2 Hammelkoteletten mit grunen Bohnen und pommes frits Danische Happen (Aal, Lachs, Kase) Lachsrollchen "Nansen" Tournedo ,,Rossini" m.frz. Ganseleberparfait u. Champignons Salat v. fr. Salm m. Champignons (am Tisch zubereitet) Junge Erbsen, Bohnen, Mohren Salat v. fr. Salm m. Spargel (am Tisch zubereitet) Ruhreier m. Raucherlachs auf Toast Blumenkohl in Butter Pfifferlinge mit Speck und Zwiebeln, Steinpilze provencale, Stangenspargel m. zerl. Butter Pfifferlinge mit Speck und Zwiebeln, Steinpilze provencale, Stangenspargel m. sce. hollandaise Salatplatte pro Person Delikater Aufschnitt mit Brot und Butter Tatar Beefsteak, Brot und Butter Roastbeef kalt mit Salatan umlegt, sce. tartare engl. Matjesfilets auf Eis mit grunen Bohnen u. schwenkkart. 3/2 russische Eier mit Salaten Heringsrollchen ,,Rheinische Art", Schwarzbrot und Butter Kaltes Geflugel mit Salat Waldorf, Fruchten in Sahne, Toast und Butter Waldorf Club Sandwich mit Huhnerbrust, Speck u. Tomaten dtsch. Brie mit Brot und Butter Chester mit Brot und Butter Gorgoncola frz. Brie frz. Gervais Gervais garniert mit Brot und Butter Welsh rarebit (20 Minuten) Gebackener Schweizer desg. mit Sahne Eisbecher petit duc Sahne-Baiser Pfirsich Lucullus Ananas Bellevue Obstsalat natur Obstsalat mit Likor Frische Ananas natur All other pies Frische Ananas mit Likor Ananas Halbgefrorenes Eisauflauf Carmen Souffle Rothschild (60 Minuten 2 Pers.) Omelette Surprise (20 Minuten 2 Pers. Omelette Stephanie (20 Minuten 2 Pers.) Apfelbeignets, sce. vanille Kaiserschmarren a la Sacher Geback nach Wahl vom Buffet Rheinaal i.Dill m.Gurkensalat u.Reis Nordseesteinbutt v.Grill m.Lachsbutter u.Salat Fr.Rheinsalm gek.m.sce.mousseline,Gurkensalat Heilbuttschnitte"petit duc"m.Champignons, Spargel gratiniert Roast Loin of Veal, lemon Sauce Boiled Corn Beef and vegetables Hammelbohnenfleisch, burgerlich Fr. Ochsenbrust"flamische-Art" m.jg.Gemusen, Meerrettichsauce u.Bouillonkart. Pot au feu, Rindfleichsuppentopf Kalbskotelette"princess" m.Spargel uberbacken u.gef.Tomate Beignet Souffle, Chilbouste Sauce Hot Lancashire Eccles Cakes Noodles, Palermo Cold Jumbo Prawn Salad, Mayonnaise Sauce Poularde de Bresse roti Farcie Grape Fruit Cup Aiguillettes of Nantaise Duckling au Cerise Baked Cloved Virginia Ham, Succotash, Oporto Juices-Vegetable Juices: Sauerkraut Oeuf, Tartare Choux-fleurs, Primeurs Saucisson: Cervelat, Vienna, Liver Olives: Spanish, Queen, Ripe Rumpsteak "Stanley" m. Bananen u. Tomaten auf Meerrettichsauce Ox tails soup Boiled Fish, Anchovy Sce Minced Curry, Rice 1/2 Masthahnchen i. br. Butter m. Salatherzen japonaise Gestpickter Hasenrucken m. fr. Apfelkompott u. Rotkraut u. pommes croquettes Fricassee v. Kalb m. Champignons, Spargel, Blattereit u. Reis Schaschlik kaukasisch auf Curryreis Hammelkotelettes "Nelson" m. Zwiebelmus uberbacken u. haricots verts Geeiste Schedenfruchte m. flussiger Sahne 6 Weinbergschnecken in Krauterbutter Ochsenmark auf Toast mit Mango Chutney Scampi gebacken, Sauce vert Krebsschwanze Kardinal mit Butterreis Indische Schildkrotensuppe Chow chow chow chow Veal Irish stew Creme Rana suppe Eier im Napfchen mit Tomaten-Jus Spiegeleier mit Banane Omlette Konigin-Art Nordsee-Steinbutt gekocht, Sauce hollandaise Nordsee-Steinbutt grille, Sauce bearnaise Silberlachs in Rotwein mit Champignons Rumpsteak, Pommes frites Filetsteak, Pommes frites Hammelchop, Pommes frites Schweizer Kase, Butter und Brot Camembert Kase, Butter und Brot Roquefort Kase, Butter und Brot Gervais Kase, Butter und Brot Himbeersahne mit Borkenschokolade Obstsalat Frou-Frou GRILL: To Order Schweinesteak Zingara (10 minutes) Kalbsruckensteak Singapur Rumpsteak mit Oliven Westfalischer Schinken auf Holzteller mit Butter und Brot Roastbeef mit Salat, Sauce Remoulade Kaltes Geflugel mit gemischtem Salat Supreme of Halibut, Bonne Femme Rehrucken, Sauce creme, Pfifferlinge, Johannisbeergelee Fried Fillet of Lemon Sole, Remoulade Sauce Fillets of Red Mullet, Belle Meuniere Spring Chicken, Saratogas Zuckerschoten in Butter Mirabellen Kompotte Hausgebeizter Lachs nach sibirischer Art mit gefrorenem Sahnenmeerrettich Cocktail von 3 Limfjord - Austern Snow Flake Rhine, Germany Burgundy, France Haig & Haig 5 stars Grants, 8 years Mit fischgang, ohne Vorspeise: Cocktail Supreme Hamburger Kartoffelsuppe mit Wurst Pfirsichtortchen mit Sahne Piper, Heidsieck Supreme de Fletan, Bonne Femme Fleischmanns Preferred Whiskey Gallagher and Burtons Guckenheimer Reserve Mount Vernon (Bonded) P M De Luxe 21 Club Special Whiskey Seagrams "V.O." Bellows Bourbon Birchbook Bourbon Escargots en Godette, Mode de lAbbaye Ambassador Scotch (12 yrs.) Celery au Beurre Ambassador Scotch (25 yrs.) Ballantines Scotch (17 yrs.) Black & White 80 Scotch (12 yrs.) Dewars Victoria Vat Gilbeys Spey Regal Grants Scotch Martins Scotch (12 yrs.) Gilbey Erlesene Vorgerichte Rebhuhnbrustchen "Souvarow" mit Salat "Florida" Whiskey Eggnog Lejon Filet of sole in white wine-gravy on artichokes with truffles Breast of partridge "Souvarow", Salad "Florida" Creme Rana Hot and Cold Hors dOeuvre (Specialty Quiche Lorraine) Hot Toddy Rum Hubertus Pastetchen Hot Toddy Rye Coconut Curls (Toasted and Salted) Gebackene Eier amerikanisch L U Picklu Gala Cocktail Flowers, from Denmark Baldingers Truffled Foie Gras Wispride Club Spread Pimms Cup No. 4 Filets of Tuna Vauban Green Olives Grog von Weinbrand, Rum oder Arrak Claret Superior Barbecued Turkey on Warmed Bun with Potato Salad Barbecued Ham on Warmed Bun with Potato Salad Arizona Fruit Cup with Cottage Cheese Grand McNish Arizona Fruit Cup with Fresh Fruit Ice Blended Rye Whiskey Escalope of Sweetbreads, Bearnaise Pork Chop, Charcutiere Vauban Black Olives Ham Slice, Glazed Peaches Turkey Livers on Toast Hor dOeuvre, Varies Entrecote grillee, Maison de Londre Haritcots Verts Diced Assorted Fruits Special Blend Tea Split Pea Soup, Saltines Baked Swiss Steak, Potatoes, Vegetable, Roll and Butter Hearts of Palm on Lettuce Hearts of Artichokes on Lettuce Fillets of Matjes Herring in Wine Sauce Eggs Fisherman Style Tuna Fish Colbert Anchovy Pastini Fresh Sardines, Winter Place Anchovies, Winter Place Assorted Canape, Winter Place Escargots (Snails) Bourguignonne Strasbourg Foie Gras Escargots (Snails) Bordelaise Cotuit Oyster Cocktail Baked Oysters Ballard Baked Oysters, Winter Place Baked Oysters a la Gino No Intoxicating Drinks Sold to Minors Fried Oysters (6) Dundee Pudding, Sweet Sauce Fried Oysters (12) Cold Roast Ribs of Beef, Horseradish Cherry Stone Cocktail Baked Clams Casino (8) Cold Consomme Tosca Creme de Tomate Soup Coupe Marinella Roast Turkey, Fresh Cranberry Sauce FROZEN PINEAPPLE RUM COLLINS FROZEN STRAWBERRY COLLINS FROZEN DAIQUIRI COLLINS noisette of lamb, chassuer petite bouches, toulousaine Bacardi Cocktail, Double Cuban Cocktail Burkes Jamaica Rum Lemon Hart Rum Punch Special Italian Cake au Liqueur Minestrone Contadina Chicken a la King, au Gratin, Madame Tetrazzini Fresh Shrimp Salad, Garnish Special Italian Large Antipasto Shrimp Saute, Marinara Sauce Roast Loin of Jersey Pork, Chestnut Dressing Broiled Homemade Pork Sausage, Mushroom Sauce Spaghetti and Homemade Italian Sausage Stuffed Macaroni al Sugo Manicotti ala Griglia Baked LaSagna Lorenzo SEAFOOD PLATE ITALIAN STYLE EN CASSEROLE Tureen of Clear Green Turtle Soup au Sherry BROILED LARGE LOBSTER TAIL WITH DRAWN BUTTER Chicken a la King on Toast, en Casserole Petot Marmite Salade Italinne Cup Essence of Chicken Soup Tomate, Windsor Cup of Hot or Cold Vichyssoise Soft Shell Crabs (any style) Saucisson: Cervelat - Mortadella - Liver Broiled Cape Scallops with Bacon Olives: Spanish, Queen Cape Scallops en Brochette Baked Stuffed Jumbo Shrimps, Sauce Diable Curry of Shrimps with Rice Green Spring Mountain Brook Trout, Belle Meuniere Planked Filet of Lake Trout, Winter Place Italian Meat Ball Sandwich, Mushroom Sauce Eastern Swordfish Saute, Meuniere Sea Food, Bordelaise Prawn Salad, Mayonnaise Sauce Saute of Beefsteak, Bourguignonne Casserole of Shrimps and Lobster a lAmericaine Sea Food, Winter Place Filet of Lemon Sole, Bonne Femme Filet of Lemon Sole, Marguery Broiled Fresh Boston Schrod, Maitre dHotel Clams on Half Shell (1/2 doz.) Broiled Fresh Boston Schrod, Maitre dHotel, with Cheese Sauce Fresh California Fruit Cup Coquille of Lobster Savannah Fresh Lobster Stew Baked Lobster Grand Hotel Lorenzos Green Salad Bowl, Marios Dressing Broiled or Baked Live Chicken Lobster (1 1/4 lb.) Lobster, Winter Place Sausage, Bacon, and Tomato Broiled or Baked Live Large Lobster (2 lb.) Fresh Lobster Newburg Fresh Lobster Newburg with Napoleon Sherry Broiled or Baked Live Jumbo Lobster (3 lb.) Filet Mignon of Beef, Mirabeau Sirloin Steak (New York Cut) Club Sirloin Steak (Boston Cut) Sliced Filet of Tenderloin Saute Champignon A la Carte Sirloin Steak for (2) Compote of Cherries, Apricots and Mixed Fruit, Ground Prime Sirloin, Mushroom Sauce Chateaubriand Cut for Two to Four Persons (per person) Lamb Chops, Mixed Grill Mutton Chop with Kidney, Mint Sauce Phosphates Broiled Pork Chops, Apple Sauce with Sauce Piquante Puree Potato Broiled Ham Steak, Pineapple Glace Broiled Fresh Honeycomb Tripe with Mustard Sauce Veal Cutlet, Buonna Bocca Fresh Fruit Tea (Hot or Iced) Schnitzel Natur, Mushrooms Scallopine of Veal, Smitane Escalope of Chicken and Mushrooms, Newburg Chicken Livers Madeira on Wild Rice Boneless Chicken Mixed Grill Roast Native Duck au Sherry Roast Stuffed Native Chicken Sliced Turkey and Virginia Ham with Wild Rice, Sauce Mornay Half Chicken Saute Parisienne Roast Native Half Duck au Sherry Petite Rock Cornish Game Hen (any style) Breast of Duck, Sliced Orange, Sauce Bigarade Breast of Chicken Saute (Under glass) Richmond Sweetbreads Eugenie (Under glass) Grilled Sweetbreads Figador Royal Squab en Casserole Bouquetiere Coq au Vin (Under Glass) Bourguignonne Broiled Tomato Provencale American (Sherry or Port) Baked Stuffed Pepper Grilled Egg Plant Bercy Bobadilla Sherry Great Western Champagne (Splits) Hot Chicken Sandwich, Poulette Sauce Capicolla Ham Sandwich Hot Roast Prime Rib of Beef Sandwich HOMEMADE RAVIOLI, GENOVESE STUFFED MACARONI, GENOVESE Herbsaint RIGATONI A LA LORENZO Clear Green Turtle Soup au Sherry Rupperts Draught (glass) Egg and Celery Salad, Garnish Schaefers on Draught (glass) Budweiser (glass) Imported Wuerzburger (glass) Broiled Chopped Top Round Steak, Mushroom Sauce Breaded Choice Veal Chop, Tomato Sauce Spaghetti Lorenzo Spaghetti Napolitani with Polpette A GLASS OF SCHLITZ ON DRAUGHT Lorenzos Private Label Champagne All Beef Hamburger Great Western Reserve Champagne Lorenzos Sparkling Burgundy Piping Hot Soup Served with Saltines Hot Chili, Large Bowl Bacon, Lettuce, Tomato Club Sandwich Widmers Lake Niagara Wine Chilled Diced Fruits Minced Ham Salad Sandwich John Jamieson Irish Whiskey Imp. Brandies Deviled Egg Salad and Lettuce Sandwich Grilled Bologna Sandwich Dom. Brandies B & G Sauterne Special Lorenzo Chianti Diced Chicken Salad Sandwich Baked Lobster, Savannah Filet of Pickled Herring in Heavy Cream Sauce with Onions Cream Cheese & Jelly Sandwich Pedro Domeco Celebration Cream Sherry William Huberts Bone Dry Sherry Bread and Butter served with above William Huberts Dry Sack Sherry Breast of Duck, Sliced Orange, Bigarade Sauce Martini Rossi Melini 1945 Sweetbread (Under Glass), Eugenie Cold Boiled Carp in Aspic Ice Cream, Dish Ice Cream Cake Roll Slice Florio Marsala 1936 Claret Sauce Slice of Layer Cake Smoked Salmon (Lox) and Cream Cheese Saint Emilion Domaine de Lescure Apple Pie, Per Cut Chateau Guiteronde Bert Sauterne Cold Roast or Boiled Spring Chicken Diced Fruit Sundae Chocolate Ice Cream Soda Cold Roast Jumbo Turkey Leg Crushed Pineapple Ice Cream Soda Cherry Ice Cream Soda Cold Corned Beef and Tongue Vanilla Ice Cream Soda Root Beer Ice Cream Soda Fresh Strawberry Ice Cream Soda Double Rich Malted Milk, All Flavors Milk Shake, All Flavors Chilled Grade "A" Milk Charcoal Broiled Twin Filet Steak, French Fried Onions, French Fried taters, Tossed Salad, Dessert, Beverage Shrimps, Pigs, Chicken Crazy Mixed up Basket; French Fried Onions, French Fried taters, Tossed Salad, Dessert, Beverage "One Mile High" Charcoal Broiled Steak Sandwich on rye bread, French Fried taters, Tossed Salad, Dessert, Beverage Charcoal Broiled Roumanian Tenderloin Steak Sandwich, French Fried Onions, French Fried taters, Tossed Salad, Dessert, Beverage Charcoal Broiled Franks and Beans en Pot, French Fried Onions, Tossed Salad, Dessert, Beverage Charcoal Broiled Mile High Cheeseburger, French Fried Onions, French Fried taters, Tossed Salad, Dessert, Beverage Charcoal Broiled London Steak Sandwich, French Fried Onions, Mashed taters, Mushroom Gravy, Tossed Salad, Dessert, Beverage Cafe Marc Cafe Cognac Cafe au lait simple Cafe complet Chocolat complet ThÃ\x83© simple, Ceylon ThÃ\x83© simple, Chine Cauliflowers Cream Sauce au Gratin Braised Fresh Chicory in Gravy ThÃ\x83© par verre Chocolat portion Ovomaltine par portion Infusions par portion Lait chaud par portion Lait froud par portion Grog au Rhum Grog au Cognac Rhum Punch Endive and Beetroot Salad Half Florida Grapefruit (10c additional) Baked Apple (15c. additional) Liederkranz Cheese and Crackers (15c. additional) Gruyere Cheese and Crackers (15c. additional) Swiss Cheese and Crackers (15c. additional) Roquefort Cheese and Crackers (15c. additional) Camembert Cheese and Crackers (15c. additional) Hell oder Dunkel....5/20 l Sunday Dinner - Appetizer, Soup, Entree, Dessert and Coffee, Tea or Milk Cold Roast Second Joint of Turkey Genuine Lake Sturgeon Special Steak Sandwich on Toast (served with French Fried Potatoes) Broiled Hip Steak (served with French Fried Potatoes) Broiled Tenderloin Steak (served with French Fried Potatoes) Broiled Sirloin Steak (served with French Fried Potatoes) Grilled Virginia Ham Steak Hawaiian with Candied Sweet Potatoes Broiled Fresh Jersey Pork Chops with New Apple Sauce (served with French Fried Potatoes) Broiled Spring Lamb Chop (2) (served with French Fried Potatoes) Broiled Spring Lamb Chop (1) (served with French Fried Potatoes) Boiled Spring Chicken in Pot with its Own Broth, Fresh Vegetables, Noodles and Matzoh Ball (with choice of Vegetable and Potatoes) Boiled Half Spring Chicken (with choice of Vegetable and Potatoes) Roast Half Spring Chicken (with choice of Vegetable and Potatoes) Broiled Half Spring Chicken (with choice of Vegetable and Potatoes) Fried Half Spring Chicken (with choice of Vegetable and Potatoes) Chicken a la King on Toast (with choice of Vegetable and Potatoes) Garden Fresh Vegetable Plate with Poached Egg (with choice of Vegetable and Potatoes) Broiled Chopped Beefsteak and Onions (with choice of Vegetable and Potatoes) Broiled Fresh Mushrooms on Toast (with choice of Vegetable and Potatoes) Milk Fed Veal Cutlet (Breaded) with Tomato Sauce (with choice of Vegetable and Potatoes) Broiled Liver Steak with Onions (with choice of Vegetable and Potatoes) Hell oder Dunkel Schnitzel a la Holstein, Garniture (with choice of Vegetable and Potatoes) Genuine Fresh Calfs Liver with Onions (with choice of Vegetable and Potatoes) Genuine Fresh Calfs Liver with Bacon (with choice of Vegetable and Potatoes) Chicken and Mushroom Chow Mein (Home Made) (with choice of Vegetable and Potatoes) Frankfurters (Steamed) with Baked Beans (with choice of Vegetable and Potatoes) Heller Maibock 18% Frankfurters (Grilled) with Baked Beans (with choice of Vegetable and Potatoes) Knockwurst (Steamed) with Baked Beans (with choice of Vegetable and Potatoes) Knockwurst (Grilled) with Baked Beans (with choice of Vegetable and Potatoes) Broiled Fresh Chicken Livers with Onions (with choice of Vegetable and Potatoes) Triumphator Starkbier 18% Rock and Rye Calverts Reserve Rye Echt engl. Porter "Guiness Stout" Hbg. Doppel-KÃ\x83¼mmel Tafel-Aquavit P. & T. Private Stock Rye Three Feathers V. S. R. Rye Schenleys Reserve Rye Old Crow (100 proof) Bourbon Dithmarscher Aquavit "Hintz I" 40% Harwood Whiskey McNaughton Whiskey Spey Royal Scotch Martins (12 years) Bell Royal Vat (12 years) Scotch Bisquit Doubouche Brandy Vodka (Imported) Cordial Cold Cd. Pork Creme de Cassis Cordial Applejack Cordial Sandemans Sherry Gonzales Byass Sherry Sheeps Liver Saute Vermouth Riccadonna rouge Vermouth Riccadonna, blanc Vermouth Martini, rouge Vermouth Martini, blanc Vermouth Cinzano, rouge Vermouth Cinzano, blanc Vermouth francais, grandes marques Vermouth-Gin Schlitz Beer (Glass) Rupperts Beer (Glass) Old Bushmill, Irish Whiskey Backs Scotch Chivas Regal, 12 Years, Scotch Johnnie Walker, Blk L A. De Luze Et Fils Courvoisier 3 Star Brandy Vickers Gin Seagram, Ancient Btl Beefeater Eng. Gin Vodka, Yar, Imported Chilled Dutch Melon Budweiser Beer, St. Louis Schlitz Beer, Milwaukee Pate de Foie Gras sur Croute National Premium Md. Beer Bohemian Beer Tomatoes, Vinaigrette Ballantines Ale Champignons, Bonne Femme Loewenbrau Beer (Munich) Labatts Ale, Canada Fried Sparling, Ravigote Petite Bouchees, Toulousaine Michelob, St Louis, Draught Beer Schlitz Beer, Draught Beer Baked Cloved Ham, Succotash, Madere Sauce Wuerzburger, Stein, Draught Beer Vermouth, Imported Wine Rainwater Madeira Wine Madeira Sercial Wine Rainha Santa Port Duff Gordon 28 Sherry Neopolitan Ice Burnt al Burnt Almond Ice Bernkasteler Doktor, 1948, Deinhards Moselle Berncasteler Riesling, Wasum, 1953 Moselle Piesporter Goldtroepfchen Moselle Liebfraumilch, 1950, Frank Schoonmaker Rhine Wine Liebfraumilch, 1953, Spaetlese Rhine Wine Ruedesheimer Schlossberg, 1949-52 Rhine Wine ValckG Liebfraumilch, Madonna, 1952 Rhine Wine Liebfraumilch, Gold, 1950, Wasum Rhine Wine Steinwein, 1947, Boxbeutel Chablis, 1947, Fortier Picard, France White Burgundy Pommard, Champy Pere, 1949, France Red Burgundy Burgogne, 1947 Red Burgundy Chateauneuf Du Pape, Saint Patrice, 1949 Red Burgundy Brolio, 1947 Chianti, Italy Saint Julien, 1950 Red Bordeaux Bordeaux Rouge, 1952 Red Bordeaux Graves Superieur, 1950 France White bordeaux B and G, 1950 Sauternes France White Bordeaux Sauternes de Georges, 1949 France White Bordeaux Chateau D Yquem, 1948 France White Bordeaux Tavel Rose, Rhone, 1953 France Pink Wine Pommery, Extra Dry, France Champagne Gold Seal, Brut, 1948 N.Y. State Champagne Great Western, Brut, N.Y. State Champagne Charles Heidsieck, France, Champagne Fortier-Picard France Sparkling Burgundy Oeil De Perdrix, France Sparkling Burgundy ENGLAND "London Mixed-Grill" for 2 persons ENGLAND "London Mixed-Grill fur 2 Personen IRLAND Sirloin-Steak "Lucullus" Creme double mit Rh. Schwarzbrot EIRE Sirloin-Steak "Lucullus" Engl. Staudensellerie mit Roquefortcreme IRLAND Porterhouse-Steak garniert fur 3 Personen EIRE Porterhouse-Steak garnished (3 persons) HaselnuÃ\x83Â\x9f Eiseauflauf mit Erdbeermark Ananaskrapfen, Sc. Vanille CREECE Greek cheese-bit (for 2 persons) Fried Stuffed Shrimp Two Veg. Creme Rollenhagen GRIECHENLAND Griechische Kasehappen (fur 2 Personen) Bottle of Our Sweet Spiced Vinegar Hollandische Poularde fur 3 Personen nach Grosse Stangenaprgel mit zerlassener Butter SCHWEIZ Schweizer-Kaserostli SWITZERLAND Swiss "Kaserostli" Jg. Rebhuhn, Sc. creme und Weinkraut BULGARIEN Ein original "Schaschlick" Edelfasan, Sc. creme, Ananaskraut fur 3 Personen MONACO 2 Stuck Tournedos "Monte-Carlo" FANKREICH Chateaubriand "Saint-Germain" fur 2 Personen BULGARIA Real "Schaschlick" Hasenrucken, Sc. creme, Rotkohl, Apfelmus, PreiÃ\x83Â\x9felbeeren fur 2-3 Personen MONACO 2 Tornedos "Monte Carlo" FRANCE Chateaubriand "Saint-Germain" (2 persons) Rehrucken, Sc. creme, Johb. Gelee, fr. Pfifferlinge Rehsteak in Sahne Kurlandisch Schweizer Sahnenschnitzel mit Risi - Bisi Kalbsruckensteak Orloff mit pommes frites Rumpsteak Picadilly mit pommes frites 2 Hammelkotelette Zingara Filettopf Rollenhagen Ochsenschwanz in Madeira, gr. Bohnen, Spaghetti Schweinsfilet ungarisch mit Butternudeln Bitek in Smetana russisch Geschmortes Pokelrippchen mit Rotkohl Fr. Rinderbrust Bristol Schleie blau, fr. Butter, Sahnenmeerrettich Limfjord - Miesmuscheln Kreolen Art Limfjord - Miesmuscheln mariniere Geflugelhachee auf Toast mit Parmesan Chinesische Trepang - Suppe Krebsschwanze bordelaise mit Butterreis Scampi indisch mit Curryreis Scampi gebacken, Sc. Remoulade Heringfilet in Sahne mit Apfel, schwedisch Raucheraal mit Sahnenmeerrettich Geflugelsalat Florida mit Toast und Butter Krebsschwanzsalat mit Spargel und Champignons Krebsschwanz - Cocktail Sherry extra pale dry "Amontillado Fino" Abl Fernando A de Terry Douro-Port Antonio Maria Pereira, Oporto Franzosischer Vermouth extra Dry "Napoleon Petit Caporal" Italienischer Vermouth di Torino "Cinzano extra Dry" Broiled Cube Steak on Toast, Drawn Butter Italienischer Vermouth di Torino "Cinzano" rot oder weiÃ\x83Â\x9f Broiled Calves Liver, Onion Saute Italienischer Vermouth "Gancia" Roast Sugar Cured Ham, Fruit Sauce Bordeaux 1952 Chateau de Terrefort, Le Fils de Marcel Quancard, La Graves Grenadine Sirop Cassis Sirop Orange presse Mosel 1953 Wiltinger Schlangengraben, Orig. Abf. Huesgen Bocking Chef Salad with Anchovies Jus divers Broiled Mackerel, Lemon Butter Frappes divers Rheinwein 1953 Liebfraumilch, Naturgewachs Orangesaft (getrankesteuerfrei) Fried Fillet of Haddock, Tartar Sauce Coup Casino* - 3 sortes Glace, Ananas-peches 0.3 l Schultheiss Pilsner (Silberhals) Coup Bar le Duc* - Vanille Glace, Meringue-gelee de groseilles Fresh Vegetable Plate, Fried Scallop Garnish Spaghetti Napoli Spaghetti, Fresh Mushroom Sauce Homemade Ravioli Genovese Coup Helene - Vanilla Glace, Poires Steaks, Planked Steaks, in Casserole Special Club Sandwich with Salad Garnish Coup Jacques - Citron Glace, Macedoine de fruits Coup Melba - Vanille Glace, Peches Mirabeau Lorenzo Baby Club with Salad Garnish Coup Tutti-Frutti - Vanilla Glace, Confits Pittsburg Tunafish Salad, Tomato and Egg Garnish Plate Coup Singapoire - Fraise Glace, Ananas Coup Danemark - Vanille Glace Coup Ananas - Vanille Glace, Ananas Chicken Salad a la Lorenzo Glace aux fruits (selon saison) Hawaiian Surprise Fruit Basket Glace mocca Sorbet au Maraschino (Glace citron) Sorbet au Kirsch (Glace fraise) Ice-Cream Soda Locke-Obers Coronas Chicas Cigars, High quality Domestic made; Long Havana fillers, mild and pleasant Patisserie, par piece Zwiebacks par petit paquet Locke-Obers Perfectos Cigars, Imported for us from Havana, Cuba; Selected quality; sun-cured Vuelta Abajo Leaves Biscuits secs par portion Sandwich-Canape par piece Sandwich-Roastbeef Fromages, par portion White Dry Wine Ananas au Kirsch Chantilly Bottle Certified Guernsey Milk Macedoine de fruits par portion Apricot Cup Legumes par portion Salade par portion Assiette Roastbeef, sauce Tartare Assiette grisonaise 1/2 Dozen Clams Assiette suedoise Imported "Bel Paese" Cheese Omported bar Le Duc Jelly and Cream Cheese Smoked Italian Capicolla Sandwich, Choice of Soup du Jour or Juices Tuna Fish Salad, Egg and Tomato Hot Homemade Italian Sausage Sandwich, Choice of Soup du Jour or Juices Spaghetti with Meat Ball, Napoli Sauce, Choice of Soup du Jour or Juices Spaghetti with Sausage, Lorenzo, Choice of Soup du Jour or Juices Spaghetti, Lorenzo Sauce, Choice of Soup du Jour or Juices Fried Select Oysters (1/2 Doz.), Tartar Sauce Paranekes SPAGHETTI, Mushroom Sauce, Choice of Soup du Jour or Juices Spaghetti, Napoli Sauce, Choice of Soup du Jour or Juices Chicken Ala King au Sherry en Casserolette, Choice of Soup du Jour or Juices Fresh Seafood Newburg en Casserole au Sherry, Choice of Soup du Jour or Juices Grilled Homemade Italian Pork Sausage, Mushroom Sauce, Choice of Soup du Jour or Juices Indian Pudding with Ice Cream Tuna Fish Sandwich, Choice of Soup du Jour or Juices Baked La Sagna, Lorenzo Egg and Olive Sandwich, Choice of Soup du Jour or Juices Grilled Cheese and Bacon Sandwich, Choice of Soup du Jour or Juices Broiled Stuffed Veal Chop, Madeira Sauce Hot Meatball Sandwich, Choice of Soup du Jour or Juices Pot Roast of Beef Sandwich, Choice of Soup du Jour or Juices Baked Homemade Pork Sausage, Mushroom Sauce Hot Corned Beef Sandwich, Choice of Soup du Jour or Juices Hot Roast Pork Sandwich, Choice of Soup du Jour or Juices Broiled Cube Steak au Naturale Small Antipasto, Choice of Soup du Jour or Juices Roast Loin of Pork, Rice Dressing Lorenzos Chef Salad with Anchovies, Choice of Soup du Jour or Juices Broiled Veal Chop au Naturale, Choice of Soup du Jour or Juices French Petits Fours Broiled Sword Fish Steak, Choice of Soup du Jour or Juices Broiled Mackerel with Lemon Butter, Choice of Soup du Jour or Juices Pan Fried Fillet of Haddock, Fishermans Sauce, Choice of Soup du Jour or Juices Broiled Halibut Steak, Fisherman Sauce Fried Clams, Remoulade Sauce, Choice of Soup du Jour or Juices Ground Sirloin of Beef au Naturale, Choice of Soup du Jour or Juices Swiss Steak Giardiniere, Choice of Soup du Jour or Juices Head of Lettuce, Russian Dressing Lorenzos Famous Salad Bowl Western Egg Omelette, Choice of Soup du Jour or Juices Assorted Homemade Pies Breaded Veal Cutlet, Al Sugo, Choice of Soup du Jour or Juices Glace Duchesse de Bar Broiled Veal Kidney with Bacon, Choice of Soup du Jour or Juices Lorenzos Baby Club Sandwich with Salad Garnish, Choice of Soup du Jour or Juices Coupe aux Glace Marrons Sundaes with Almond Glace Marios Salad and Antipasto Dressing - In Pints and Quarts Locke-Obers Vanilla Ice Cream Ice Creams with Almond Glace Locke-Obers Chocolate Ice Cream Choice of Spaghetti Sauces - In Pints and Quarts Locke-Obers Coffee Ice Cream Sherbets with Almond Glace Chiffonade Salad for (2) Darling Italian Spumani LORENZOS Special For Today - CHICKEN A LA KING ON TOAST With Potato and Vegetable, Coffee Salad Served for Two Choice of Homemade Pies De Luxe Peach Melba Choice of Ice Cream or Sherbets with Almond Glace Choice of Sundaes with Almond Glace Small Chiffonade Salad Eggs Salad Darling Italian Spumoni Endive & Heart of Palm Salad Deep Sea Food Salad Samll Antipasto Hard Boiled Egg, Lettuce & Mayonnaise Small Lorenzo Salad Bowl Neptune Sardine with Lettuce Darlling Italian Spumoni Egg & Olive Sandwich Hard Boiled Egg Sandwich, Lettuce and Mayonnaise Open Chicken Salad Sandwich Chopped Sirloin of Beef Sandwich Neptune Sardine Sandwich with Lettuce Broiled Calf Liver, Onion Saute Broiled Jumbo Lobster Tail, Drawn Butter Grilled American Cheese & Bacon Sandwich Grilled Fersh Herrings, Mustard Sauce Spring Chicken, Saratogas, Cauliflower, Cream Sauce Laperouse Salad Gin Daisy Cocktail Claret Lemonade Cocktail Sloe Gin Fizz Cocktail Sloe Gin Rickey Cocktail Gin Fizz Cocktail Gin Rickey Cocktail Creme de Menthe Green Cordial Anisette, Dom D. O. M. Benedictine Cordial Dom. Brandy Straight Rye Whiskey Imported Scotches (According to Age) Budweiser Draught Beer Wurzburger Draught Beer Wurzburger Seidel Draught Beer Lowenbrau Draught Beer Lowenbrau Seidel Draught Beer Gunthers Beer Hals Beer Lowenbrau Light Beer Lowenbrau Dark Beer Fillets of Fresh Hake, Normande Scrambled Eggs, Aumale Shirred Eggs, Metternich Omelette - Nature Omelette - Confiture Omelette - American Supreme of Chicken Stanley Bordeaux Pigeon, Vert Pre Loin Chop and Tomatoes Sirloin Steak, Moderne Sausage and Tomato Braised Onion au Jus Chicago Salad Alcazar Gateaux Open Peach Tart Compote of Cherries, Apricots and Mixed Fruit--Whipped Cream Estland - Auswahl "Revaler Canapees" Belgien - Geflugelsalat aus den beruhmten Brusseler Poularden Litauen - Krebsschwanzmayonnaise, wie sie die alten Litauer zubereiteten Schweden - Schwedenplatte nach dem Wunsche des Konigs Gustav Adolf Norwegen - Frischer Hummer aus den norwegischen Fjorden. Zubereitung nach Wunsch. Preis nach Grosse Russland - Die Spexialitat des Zaren Nicolaus, Beluga Malossol Caviar in der Original-Dose serviert 28 g Esthonia - Selection of "Reval Canapees" Lithuania - Crayfish tail in Mayonnaise as prepared by the old Lithunians Belgium - Chicken salade of the famous Brussel-Poulardes Sweden - Sweden Plat -- favourite dish of King Gustav Adolf Norway - Fresh Lobster, from the NOrwegian Fjordes. prepared on order, price according to size Russia - The speciality of Czar Nicolaus, Beluga Malossol Caviar, served in original tin 28 g Schottland - "Scotch-Woodcock" (Ruhrei auf Toast mit Sardellen_ Elsass-Lothringen - Spiegeleier "Strassburger Art" (Mit Schinken und Kase) Holland - Champignon-Kopfe auf Toast "Hollandisch" Italien - Mailander Spaghetti Scotland - "Scotch Woodcock" (scrambled eggs on toast with anchovies) Alsace-Lorraine - Fried eggs a la Strassbourg (with ham and cheese) Holland - Champignons on Toast, prepared according to dutch kind Italy - Milan-Spaghetti Portugal - Portugiesische Kraftbruhe Danemark - Danische Geflugelcremsuppe Ungarn - Echte ungarische Gulaschsuppe Portugal - Portugal jelly broth Denmark - Danish chicken cream Hungary - Real Hungarian stewed meat-soup Lettland - Duna-Salm mit Lettenbutter Aus Dem Atlantik - Lebend frische Seezunge nach Art der schonen Mullerin Lithuania - A Dunasalmon with Lithunia butter From The Atlantic - Fresh sole a la belle Meuniere Lichtenstein - Schweinekottelet "Spezielle Art" Luxemburg - Kalbsruckensteak "Luxemburg" Saarland - Filettopf nach "Heusing" Deutschland - Feinschmecker-Platte, verschiedener Medaillions nach "Stern-Hotel" fur 2 Personen Tschechoslowakei - Prager-Schinken in Burgunder Czecho-Slovakia - Prague ham in Burgundy-wine Lichtenstein - Pork-chop "special kind" Luxemburg - Back of veal-steak "Luxemburg" Saar - Filet-pot a la "Heusing" Germany - Plate for Gourmands of several medaillions a la "SternHotel" (2 Persons) Rumanien - Rehmedaillion in Donauwein mit fr. Champignons Jugoslavien - Serbisches Hahnchen fur 2 Personen. Preis nach Grosse Zwischen Den Landern - Vierlander Mastente mit Orangen. Preis nach Grosse Osterreich - Wiener Backhandl. Preis nach Grosse Roumania - Renison-medaillion in Danube-wine with champignons Jugo-Slavia - Serbish cockerel for 2 persons. price according to size Vierlander - Vierlander fat duck with oranges. price according to size Austria - Vienne "Backhandl" (grilled chicken). price according to size Unsere Tagesspezialitat: Kalbsleber "Berliner Art" m. Apfeln, Zwiebeln u. pommes puree Matjesfilet "Hausfrauen Art" m. Petersilienkartoffeln 3/2 Eier auf Waldorfsalat m. Spargel Schweizer Wurstsalat m. Toast u. Butter Eiersalat "Pompadour" m. Toast u. Butter Schinkentutchen gefullt m. Spargel auf Waldorfsalat Hummercocktail m. Toast u. Butter Org. russischer Kaviar "Malossol" m. Toast u. Butter Kalbsniere auf Toast "Spezial" Pastetchen m. feinen Lendenwurfeln Omelette m. Champignons Cremesuppe "Dubary" Kraftbruhe m. Mark Rotbarschfilet in brauner Butter m. gem. Salat Heilbutt m. zerl. Butter u. Petersilienkartoffeln Seezungenfilet "Mullerin" m. gem. Salat 2 Spiegeleier m. Spinat u. Schwenkkartoffeln Gehacktes Kalbssteak in Sahne m. Champignons Kasselerfilet auf Erbsen "Spezial" Westfalischer Pfefferpothast m. Gewurzgurken u. Schwenkkartoffeln Budapester Wurzfleisch m. Spaghetti Schweineschnitzel paniert m. gem. Salat Sauerbraten m. Spaghetti u. Salat Schweinekotelette "Dubary" Ochsenzunge "Provinzial" Rostbraten a la maitre dhotel Rumpsteak m. Champignons u. pommes frites Kalbssteak "Prinzess" m. pommes krokettes Filetsteak "Zaren Art" Salat von frischen Pfirsichen Obstsalat m. Sahne Ananasbeignets Schokola dencreme Roquefort kase m. Brot u. Butter Camenbertkase m. Brot u. Butter Finnland - Olympia-Parfait Spanien - Orangensalat Valencia Europa - Omelette "Surprise" fur 2 Personen Finland - Olympic Parfait Spain - Orange-salade "Valencia" Europe - Omelette surprise for 2 persons Feine Erbsen in Butter Sweat peas in butter Fresh champignons in cream Vegetable of asparagous Asparagous branches with melted butter Preisselbeeren Kompotte Ananas Kompotte mit Sahne Stewed Red Bilberries Stewed Mirabelle-plums Stewed Pineapples Stewed Pineapples with whipped cream Stewed Mixed fruits Fruit-salade with Maraschino Diverse Scyhnittchen mit Schinken Diverse Scyhnittchen mit Edelwurstsorten Diverse Scyhnittchen mit kaltem Braten Diverse Scyhnittchen mit Kase Portion roher Schinken Portion gekochter Schinken Portion Roastbeef Portion Kalbsbraten Portion gemischter Aufschnitt Portion Camember-Kase Portion Gervais garniet (kase) Little Cuts with Ham Little Cuts with Roasted meats Little Cuts with sausage Little cut with cheese Mixed plate of sausages with bread and butter Plate with several sorts of cold meat Cmembert Cheese with bread and butter Vermouth Kirsch Campari, Dubonnet, Pernod et autres marques Omnibus ou Americano Malaga Medica 1er choix Porto rouge, Ieres marques Porto blanc, Ieres marques Royal Port, rouge, Delaforce Sherry, grandes marques Banyuls Cognac fine maison *** Cognac a loeuf Senglet Cognac courvoisier*** Martell*** et autres marques Armagnac Chateau de Malliac Canadian Club, Victoria-Vat Whisky Toutes les autres grandes marques Cocktails divers Flips Kirsch vieux Camenzind Abricot du Valais, Prune, Marc suisse etc Marc de Bourgogne 5 Cloches Wodka & Kummel Relsky, Calvados Toutes les liqueurs, grandes marques Grapillon ou Virano rouge ou blanc 1/4 Vins Sans Alcool Eichhof special 1/2 bouteille, brune bieres Eichhof special 1/2 bouteille, blonde bieres Barbara (concentree) biere Toutes les eaux minerales sucrees Limonades Toutes les eaux minerales suisses (1/2 bt.) 1/2 Vichy Eaux Minerales 1/2 Evian Eaux Minerales Quart Vichy Eaux Minerales Quart Perrier Eaux Minerales Bertolli Chianti Imported Wine Frascati Dry Imported Wine Grass Hopper Cocktail Singapore Sling Cocktail Carioca Cooler Cocktail Il Sogno Cocktail Alexander Cocktail with Gin Alexander Cocktail with Brandy Brandy Cocktail (Imp) Lorenzo Champagne Cocktail Daiquiri Cocktail, Double Frozen Daiquiri Cocktail Pick Me Up Cocktail Irish Rose Cocktail Manhattan Cocktail, Double Martini Cocktail (Dry), Double Martini Cocktail (Sweet), Double Stinger Cocktail (Imp Brandy) Peter Dawson Old Curio Scotch Haig and Haig 5 - Star Scotch Ushers Green Stripe Scotch Martins V.V.O. Scotch Johnnie Walker Black Scotch King Ransom Scotch Sloe Gin Fizz with Cream Planters Punch with Brandy Floating Egg Nog, Plain Red Hackle Scotch, 12 yr. old Old Smuggler Scotch, 18 yr. old Ambassador Scotch, 25 yr. old Ambassador Scotch, 12 yr. old Highland Queen Scotch, 15 yr. old Martins DeLuxe Scotch, 12 yr. old Benedictine & Brandy, B&B Liqueur D. O. M. Liqueur Creme de Menthe (green) Liqueur Creme de Menthe (white) Liqueur Chartreuse (Green) Les peres Liqueur Chartreuse (Yellow) Les peres Liqueur Glora de Alpe Southern Comfort Liqueur Frappes 10c extra Schenleys Black Label Whiskey Old Grandad Whiskey Old Overholt Whiskey (Bonded) Mt. Vernon Whiskey (Bonded) Premium Beers & Ales per bottle Canadian Ale per bottle Weinbrand Verschnitt Spirituosen Malteser Kreuz Spirituosen Danske Aquavit 45% Spirituosen Steinhager "Urquell Konig" Spirituosen Boonekamp - Winkelmann Spirituosen Underberg "1 Glas in Originalpackung" Spirituosen Bols Gin "Silver Top" Spirituosen Schwarzwalder Kirschwasser 50% Spirituosen Echtes Zwetschenwasser Spirituosen Hulstkamp Genever Spirituosen Himbeergeist Spirituosen Weinbrand "Dujardin" Spirituosen Weinbrand "Asbach" Spirituosen Helbings Jubilaums Weinbrand Spirituosen Konigs Weinbrand Zepter u. Krone Spirituosen Weinbrand Grande Charente Spirituosen Curacao Edel-Likore Cacao Nuss Edel-Likore Pfefferminz Edel-Likore Eier Likor Schierker Feuerstein Edel-Likore Cordial Medoc, deutsch Mampe Halb und Halb Spirituosen, Berlin Mampe Likore, Hamburg Grande Chartreuse gelb Grande Chartreuse grun Schwedenpunsch, Gronstedt & Co. Bisquit Dubouche V.O.C.B. John Walker & Sons Ltd. Whisky John Haig Gold Label Whisky mit Soda Schwd.Eieri.Rem.Sc. Krabben Mayonnaise Dose Port. Olsardinen mit Butter u. Toast Roastbeef in Remoulade mit Bratkartoffeln Elbaal in Gelee mit Bratkartoffeln Sevruga Malossol Kaviar Butter und Toast Terrine Ganseleber, Butter und Toast Kraftbr. od. Tegessuppe Kraftbr. m. Ei od. Mark Tasse Ochsenschwanz suppe mit Madeira Tasse echte Schild krotensuppe Tasse echte Haifischflossen Suppe Tasse echte Indische Vogelnestersuppe matjeshering m. Speck stippel, Kartoffeln u. Schneidebohnen Elbscholle gebr. mit Kopf u. Mayonnaisensalat Fischfilet gebraten mit gemischt. Salat Nordsee Steinbutt gek. . zerl. Butter und Petersilien-Kartoff. Seezunge gebr. Mullerin Art Preis nach Grosse Aal gek. m. Dillsc., Gurken salat u. Schwenkkart.c. Aal gebr. m. gem. Salat Aal ger., Brot u. Butter 1 Dtzd. Weinbergschnecken mit Krauterbutter 1 Dtzd. Weinbergschnecken gebacken Feines Ragout auf Reis, Gemuse u. holl. Tunke Belegte Brote mit Ei u. Appetitsild Belegte Brote mit Gabelbissen Belegte Brote mit Sardellen Belegte Brote mit Schweinebraten Belegte Brote mit Kassler Rippe Belegte Brote mit gek. Schinken Belegte Brote mit Roastbeef Belegte Brote mit Pokelzunge Belegte Brote mit rohem Schinken Belegte Brote mit Tartar Belegte Brote mit Schlemmer Schnitte Belegte Brote mit gerauchertem Aal 1 Scheibe Brot Gnochis, Romaine Cold Golden Prawns, Mayonnaise Baked Fillets of Turbot, Cornichons Portion Hollander Kase mit Butter u. Brot Portion Camembert Kase mit Butter u. Brot Portion Tilsiter Kase mit Butter u. Brot Compote of Peaches and Apricots - Whipped Cream Portion Schweizer Kase mit Butter u. Brot Portion Roquefort (Pilzkase) mit Butter u. Brot Harzer m. Butter u. Brot Pfannkuchen naturell Pfannk. mit Kompott Pfannk. mit Apfeln 3 Spiegeleier m. Bratkart. Fillet of Plaice, Grenobloise 3 Spiegeleier m. Schinken (Ham and Eggs) 3 Ruhreier mit Bratkart. Braised Ox Tail, Printaniere 3 ruhreier mit Schinken Boiled Flat Ribs of Beef a la Francaise Ruhreier mit Krabben und Bratkartoffeln Uberraschungs Auflauf fur 2 pers. Kleine Vorspeise Jungschweinsrucken mit gem. Salat Kassler Rippe kalt, mit gem. Salat Aufschnittplatte, Butter und Brot "Westfalenplatte" - bestehend aus: Schinkenspeck, harte Wurst, Butter, Radies, Pumpernickel, Steinhager Mundfertige Platte Mundfertige Platte fur 2 Personen Schwedenplatte Butter und Brot Alter Katen Schinken Butter u. Brot Gem Bratenplatte Butter un Brot 1/2 kaltes Masthahnchen m. gem. Salat und Bratkartoffeln Feinschmeckerplatte fur 2 Personen Rundstuck warm mit Pokelzunge 1 Paar Wiener mit Brot 1 Paar Wiener m. Salat Sulze mit Bratkart Cold Spiced Beef 5 Stck Nurnberger Wurstel mit Weinkraut und Kartoffelbrei 3 Stck Leberknodel mit Sauerkohl, Kart. Brei Calfs Liver, Rockaway Sulzkotelette m. Bratkart. Roast Leg and Loin of Pork, Savoury and Apple Dressing Kassler Rippe mit Kraut und Erbsenpuree Eisbein mit Sauerkohl, Kart. u. Erbsenpur Jg. Karotten Delikatess Bohnen Champignon in Sahne Spezial-Gemuseplatte m. Ei Vita Weat Bread Mayonnaisen-Salat Reineclauden Kompotte Shirred Eggs, Miroir Ananas (Scheibe) Kompotte Pfirsiche Kompotte Gem. Kompotte Deutsches Steak mit Kart. u. gemischten Salat Pan. Schweinekotelette m. jg. Gemuse u. Kartoffeln Wiener Schnitzel mit gem. Salat u. Bratkartoffeln Gebr. Leber mit Zwiebeln, jungem Gemuse und Kartoffelbrei Hamburger Kluftsteak m. Zwiebeln, Bratkartoffeln und Gurkensalat Rumpsteak mit Meerrettich, jungen Butterbohnen geb. Kartoffeln Paprika-Schnitzel mit Kartoffeln, gem. Salat Spezialtopf nach Art des Hauses (3 verschied. Filet mit Champign. u. Rostkartoffeln) Filetsteak mit grunen Bohnen und pommes frites Sauce Bearnaise 2 Stuck Lammkotelette mit feinem Ragout uberbacken, grune Bohnen und pommes frites Kalbskotelette nach Kuchenmeister Art, Past. mit Champignons in Creme, Sc. Choron u. Strohkart. Kalbskotelette mit Edelpilzen in Rahm und Schwenkkartoffeln Kalbsteak, feines Ragout uberkrustet, Spargel gemuse, Schwenkkartoffeln Lieder ohne Worte - Kalbsschnitzel, verlorenes Ei, Sc. Bordelaise, Sardellenfilets, Gurke, Krebs fleisch, Erbsen, Schwenkkartoffeln Grill-Platte Hofburg-Art mit Kalbsteak, Leber, Speck, Ei, Spargel, Pilzen, Pommes frites Theaterplatte warm, bestehend aus: Schnitzel, Ruhrei, Konigin Pastete, Tomatentunke, Schwenkkartoffeln Lowenbrau-Silberspiess - 6 Filets, Tomate, eine kleine Pastete mit feinem Pilzragout, geb. Ei, Krauterbutter, Pommes frites Lowenbrau Rostplatte - 10 verschiedene Teile vom Rost, grune Bohnen, Pommes frites, Krauterbutter Klein aber fein - 2 Kalbsfilets auf Toast, 1 kleines Omelette, feine Erbsen, Pilze, Pommes frites Entrecote-double fur 2 Personen mit verschiedenen Gemusen umlegt, Krauterbutter, Pommes frites Chateaubriand garniert fur 2 Personen Sauce Bearnaise Kannchen da Capo - Coffeinfrei Tasse Ceylon Tee Kannchen Ceylon Tee "Hausmarke" Rum Grog 385 "Munchner Lowe" Rum Grog 42% "Munchner Lowe" in Bastgeflecht 45% Arrac Grog Grog von franz. Rotwein Tarragona Sudweine Malaga Sudweine Madeira Sudweine Protwein Vermouth Martini trocken Selters od. Sodawasser, Fa. Gottsche Fl. Bismarckquelle, Fl Sprudel Fl. Frisco Fl. Pwg Club Quinine Tonic Water mit Scheibe Zitrone 1/4 Apfelmost, Fl. Apollinaris od. Fachinger Orangeade od. Zintronensyrup mit Soda Traubensaft weiss und rot, nat. 1/4 Liter Grape fruite saft Fancy Florida Orange Juice Eis mit Fruchten Eis im Schatten 1/4 Ltr. Krug Mosel Wein 1/2 Ltr. Krug Mosel Wein 1/4 Ltr. Krug Rhein Wein 1/2 Ltr. Krug Rhein Wein 1/4 Ltr. Krug Franz. Tafelrotwein 1/2 Ltr. Krug Franz. Tafelrotwein 1 glas weisser Bordeaux 1952er Gau Algesheimer Stolzenberg natur 1953er Guntersblumer Oppenheimerweg Spatlese, natur 1953er Monzinger Rosenberg, Riesling, Auslese, Naturwein 1950er Oppenheimer Rathof, Riesling und Sylvaner Origina Abfullung Weingut Burgermeister Herm. Schmidt Erben, Oppenheim a Rh 1952er Trittenheimer Altarchen Naturwein 1951er Bernkasteler Braunes, naturrein Ewald Theod Drathen St. Aldegrund, Mosel 1952er Zeltinger Himmelreich, Spatlese, natur, Wachstum Bernhard Scheer, Orig. Kellerabzug mit Korkbrand 1952er Beaujolais, Grand Reserve, Appelation Controlee, Florin Chambert a la Chapelle de Gninchagi S. & D. 1950er Grand Vin de Bordeaux "Saint Emilion"Saint Emilion, Appellation Controlee, J. Rooryck Margaux 1 gr. Glas Sekt m. Kullerpfirsich Smor, brod & varmratt Sandwiches & varmratt Spattefile med s:ce Remoulade Friterad Bratwurst Kalvfarskotlett med stuvad vitkal Halstrad fetsik med persiljesmor Specialsmorgas Halstrad akta sjotunga med pepparrotssmor Lammkotlett S:t Germain Kalvnjure Americaine Hallon med gradde 1951 Piesporter Falkenberg Champagne Deutz, Jockey Club sec Vouvray, Ch. Vavasseur Cruse Monopole, Rouge Le Valon Hanappier Medoc, hartappning Chase Souper a Kr Varm Eller Kall consomme I Kopp Filbunke Laxmajonnas Slatvarsfilet a la russe Stekt Sjotunga Grenobloise Halstrad Kalvfilet Nicoise Stekt Kyckling I gryta med Kantareller Kall Fagelpastej Med Sallad Farska Arter i Smor Glassbomb Madeleine Paylardtarta Aprikoskompott Fruchtsalat in Maraschino Fried Fillet of Whiting, Tartare Sauce Minced Scotch Collops Sultana Scones Navarin of Lamb, Printaniere Saute of Chicken, Mexicaine Croute Anchois Omelette mit Pfifferlingen und Tomatensalat, Bratkart Choux-fleurs a la Creme Saucisson: Lyon and Liver Ribs and Sirloin of Beef, Horseradish Filet de Turbotin, Cornichons Poulet saute, Mexicaine FÃ\x83¼rst PÃ\x83¼ckler eis mit Sahne Haut Sauternes, hartappning Hamb. Krebssuppe 2 verlorene Eier mit Curry und Reis Omelett Champignon 2 Spiegeleier mit Bratkartoffeln Ruhreier mit Wurfelschinken u. Bratkartoffeln 1 Stck. Torte Hanseaten=Spezialtopf - 3 Filetsteaks, Pilze und Rostkartoffeln Ungarischer Spezialtopf - Paprika=Goulasch, Gemuse und Bratkartoffeln Wurstchen mit Karoffel=Salat Frikandelle mit Schneidebohnen u. Kartoffeln Lachs mit Butter und Toast Olsardinen mit Butter und Toast Bismarckhering mit Bratkartoffeln Italienischer Salat mit Toast Geflugelsalat mit Toast Russische Eier mit Toast Geflugel=Pastete Schwedisches Aalbrot Schwedenplatte mit Butter und Brot Portion Raucheraal mit Butter und Brot Matjes=Herring, Speckstippel und Pellkartoffeln Scholle gebraten mit Kartoffel=Salat Leberknodel m/Speck u. Zwiebeln, Sauerkr. u. Kart.Puree Steinbutt gekocht mit zerlassener Butter, Petersilie und Kartoffeln Seezunge gebraten mit Salatteller Brot mit Leberwurst Kraftbrot Labskaus mit Spiegelei und gemischtem Salat Illustrierte Platte Hanseaten Platte Sulz=Kotelett mit Bratkartoffeln Roastbeef kalt mit Sc. Remoulade, gemischtem Salat und Bratkartoffeln Beefsteak Tartar mit Ei, Butter und Brot Brot mit Schweizer Kase Brot mit Hollander Kase Kochwurt m/Linsen, Speck u. Zwiebeln u. Kartoffeln Spaghetti mit Schinken, Ei und Kopfsalat Ungarisch Gulasch mit Spaghetti Fr. Langustenschwanze a/Toast mit Mayonnaise Rinder-Rouade mit Brechbohnen u. Kartoffeln Schweine-Braten m/gem. Salat und Kartoffeln 1/2 Port.Roastbeef mit/Remouladentke., gem. Salat u. Bratkart. Schweine-Schnitzel m/gem. Salat und Kartoffeln Scholle gebr Mullerin mit Mayonnaisensalat Leber gebr. m/Zwiebeln, Apfelmus u. Kart.Puree Kasslerrippe m/Erbsen-Puree und Sauerkraut Kasslerrippe kalt m/Waldorfsalat u. Bratkartoffeln Ochsenzunge i/Madeira m/Champignons u. Kart Puree Eisbein mit Erbsen-Puree, Sauerkraut u. Kartoffeln Kalbskotelett mit Niere, feinen Erbsen u. Kartoffeln Beaujolais Gourmet Bourgogne Vieux, hartappning Chablis, hartappning Huhn mit Curry, Kopfsalat und Reis 1952 Steinwein Aal gekocht mit Dillscheuten, Gurkensalat und Schwenkkartoffeln Skinkomelett Zeltinger, hartappning Vino Chianti Vecchio, Superiore, hartappning Saint John Madeira Malvoisie, hartappning Gradask, hartappning Listan Pale Sherry Alhambra Sherry, hartappning Martini, Sot Gravensteiner, 1/1-but. Grape-juice Tomat-juice Vinbarsmust Appelmust Djupfryst apelsinsaft Leibfraumilch, hartappning Stor bagare Rott Vin, karaff Nouilles au Parmesan Coupe Dame Jeanne Kadota Figs in Syrup Bombe Caprice Pears, Mary Garden Fried Fillets of Kingfish, Remoulade Sauce Findon Haddie in Cream Plain Omelettes (to order) Fines-Herbes Omelettes (to order) Grilled Country Pudding Wholemeal Bread Vierl. Mastente m/Gurkensalat und Kartoffeln Huhn mit Spargel und Reis Mixed Grill m/Krauterbutter, gem. Salat u. pommes frites Fr. Erdbeeren m/Zucker Fr. Erdbeeren m/Sahne Fr. Gurkensalat Young Am Cheese Jambon de Westphalie en Cornet Salade de Poivrons Verts Brabanter Sardellenfilet mit Kapern auf Rostbrot Krevettenfleisch mit Spargel und Eiervierteln, Rostbrot Gefullte Tomaten "Joinville" und Rostbrot Salm in Mayonnaise auf Salatherzen mit Rostbrot CroÃ\x83»tes-au-Pot OlivesâÂ\x80Â\x94Californian and Farcies Blatterteig Pastetchen "Konigin Art" Poached Salmon, Cucumber, Hollandaise Sauce Grilled Halibut Steak, St. Malo Savoury Egg Croquettes SuprÃ\x83ªme of Guinea Hen, Sous Cloche, Eugenie Escalopes of Sweetbreads, MarÃ\x83©chale Baked Cloved York and Virginia Ham, Succotash, and Sweet Potatoes Sorbet: Champagne Roast Prime Ribs and Sirloin of Beef, Horseradish Sauce Grill: Sirloin Steak, Choron Calfs Liver Steak, Lyonnaise Lamb Cutlets, NiÃ\x83§oise Fresh Fried Beans sautÃ\x83©s Smor, Rostat Brod, Sallad, varmratt eller Sandwiches eller consomme varmratt och dessert Salade de Boeuf Femoring med lok och stekt agg Back Fin Crab Cocktail Back Fin Crab Salad Jumbo Soft Shell Crab Sandwich Imperial Crab, Canvasback Jumbo Soft Shell Crabs, Chesapeake Large Oysters on the Half Shell served with piece of lemon, cocktail sauce and crisp crackers Our Famous Bacardi Cocktail (Made with Cuban Bacardi Rum) Piping Hot Oyster Stew made with fresh whole milk and lots of butter and served with crisp crackers Broiled Fillet of Flounder Lemon Butter Oyster Fry Platter with tartare sauce, french fries, vegetable, and our tasty salad bowl Open Oyster Sandwich served with tartare sauce, lettuce, tomato and french fries or cole slaw Shore Dinner - cherrystone clam cocktail, fresh jumbo shrimp cocktail or Alaskan crab cocktail MONTEREY ABALONE STEAK (Saute with Fresh Mushrooms and Brown Butter) Our Famous Manhattan Clam Chowder IMPORTED DANISH SHRIMP ON TOAST MIXED GREEN SALAD WITH SHRIMP MIXED GREEN SALAD WITH TURKEY Try our new Baby Lobster Tails imported from Denmark Marinara Style or with Butter Sauce Whole Live Maine Lobster, Broiled (1 1/4 lb) Drawn Butter Vanilla Pudding with Strawberries Alaskan Crab Claws, Broiled South African Lobster Tail, Broiled, Drawn Butter Swedish Meat Balls with Lingonberries, Vegetables and Potatoes Hot Garlic Bread and Butter Oyster Stew In Cream and Butter Chefs Green Salad Bowl Dobbs Style Oysters Baked in the Half Shell Fresh Florida Pompano en Papillote Homemade Fresh Apple Pie Broiled Salmon Stead, vegetables and potatoes, salad bowl and hot french bread Homemade Fresh Apple Pie Served with Melted Cheddar Cheese Broiled Halibut Stead, tartar sauce-lemon wedge, vegetables and potatoes, lettuce and tomato garnish, salad bowl and hot French Bread Fresh Lime Pie Broiled Swordfish Steak, tartar sauce-lemon wedge, vegetables and potatoes, salad bowl and hot French Bread Chocolate Ice Box Cream Pie Black Bottom Pie Iced Hearts of Celery & Olives Tossed Green Garden Salad Dobbs Sauce Alaskan Crabmeat Fresh Fla. Shrimp Cocktail Fried Special Breast of Chicken, Spiced Melba Peach Oyster, Clam or Lobster Stew (A very tasty stew, made with cream and butter) Cup Old Fashioned Chicken Soup with Rice French Onion Soup with Parmesan Cheese Manhattan Clam Chowder Cup Angelschellfisch, zerlassene Butter und Kartoffeln Manhattan Clam Chowder Bowl Alaskan Crab, a new taste treat from the Bering Sea served with butter sauce, mixed salad bowl and hot French Bread SPAGHETTI WITH LOBSTER SAUCE 1 Paar echte Frankfurter auf Sauerkraut mit Puree Mixed Deep Seafood Platter - Fillet of Flounder, Golden Crisp Clams, Deep Sea Scallops, Jumbo Shrimp, Silver Smelts, French Fried Potatoes and Vegetable, Tartar Sauce, Salad Bowl and Hot French Bread MEAT RAVIOLI RAVIOLI WITH MEAT BALLS RAVIOLI WITH SAUSAGE Cold Assorted Seafood Platter - consisting of Lobster Meat, Shrimp, Crabmeat, Anchovies, Olives, Tomatoes, Pimentos, Russian Dressing, Appetizingly arranged on a bed of crisp lettuce Pasticceria mista Samba Chicken Salad Platter, lettuce, hard boiled eggs, tomato wedges Meringato Jumbo Shrimp Salad Platter, Garni Lobster Salad Platter, Garni Agnellotti al sugo Fresh Crabmeat Salad, Garni Stracciatella con un uovo Totanini fritti Cold Cut Platter: Virginia Ham, Sliced Turkey, Imported Swiss Cheese, Potato Salad, Tomatoes 1/2 Pollastra alla diavola Lombatina di vitella al Chianti Caugheys Famous Salad Bowl, Garni Noce di vitella al forno Baked Lobster & Crabmeat, en Shell 1/4 Pollo arrosta Cacciucco de calamaretti Lobster Fra Diavolo - priced according to size Nasello lesso allolio e limone Lobster Thermidor - priced according to size Live Maine Broiled Lobster - priced according to size African Lobster Tails - priced according to size Soft Shell Crabs (when in season) (2) Fried Deep Sea Scallops & Bacon, Tartar Sauce Golden Crisp Clams Clams or Oysters a la Casino Silver Smelts, Home Made Tartar Sauce Virginia Ham & Eggs Virginia Ham Omelette Sliced Turkey, Hickory Smoked Bacon Lettuce & Tomato - three decker club sandwich Baked Sugar Cured Smoked Ham and Sliced Turkey - three decker club sandwich Baked Sugar Cured Smoked Ham and Swiss Cheese - three decker club sandwich Open Grilled American Cheese Sandwich Open Grilled American Cheese Sandwich with Tomato Open Grilled American Cheese Sandwich with Bacon & Tomato Open Grilled American Cheese Sandwich with Ham & Tomato Open Grilled Cheese and Chopped Sirloin Sandwich Grilled Bacon, Lettuce and Tomato on Toast Baked Sugar Cured Smoked Ham Sandwich Sliced Chicken and Lettuce Sandwich with Mayonnaise and Tomato Imported Swiss Cheese & Ham, Buttered Rye, Lettuce & Tomato Sandwich Grilled Chopped Sirloin Steak Sandwich with Lettuce and Tomato Imported Sardine on Lettuce Sandwich, Wedge of Lemon Corned Beef on Rye Sandwich Hot Roast turkey Sandwich on Toast with Cranberry Jelly Sanka, cup Hot Roast Turkey Sandwich on Toast with Cranberry Jelly - white meat Hot Sugar Cured Ham Sandwich Ribs n Chicken - An excellent combination consisting of Barbecued Spare Ribs and tender Roast Chicken CARIOCA COOLER Caugheys Special Mixed Grill - Broiled Double Rack Lamb Chops - Country Sausage - Smoked Bacon - Calfs Liver - Grilled Tomato Filet Mignon - Aged, thick cut of juicy tender prime steer tenderloin, broiled to your taste WHOLE MAINE BROILED LOBSTER (1 1/2 pound) Sirloin Steak Special - a gednerous cut of prime steer sirloin steak, broiled to your taste, aged just right to make it tender & juicy Grilled Freshly Chopped Steer Sirloin Steak with Fried Onions SEA FOOD AU GRATIN Two Thick Loin Spring Lamb Chops on Toast Baked Hickory Smoked Ham, Hawaiian Two Thick Broiled Center Cut Pork Chops, Apple Sauce CRAB MEAT A LA RUSS Milk Fed Veal Cutlet, breaded, with tomato sauce One Half Spring Chicken, broiled to tender perfection OYSTERS - CASINO, extra Genuine Calfs Liver with Bacon Broiled Florida Pompano, Sauce Tartar Special Sizzling Steak Platter - choice cut of steak, served with buttered toast, French Fried Idaho Potatoes & Lettuce & Tomato Chocolate Frosted Marble Loaf Cake ICE CREAM CAKE, HOT BUTTERSCOTCH SAUCE, ALMONDS Pineapple Criss Cross Pie Side Dish of Spaghetti Raviolia la Parmigiana Grape Juice Jelly, Whipped Cream Spaghetti with Olive Oil and Garlic Sauce Old Fashioned Fresh Peach Shortcake Chicken, Rice, Fresh Mushrooms Fresh Peach Ice Cream Soda Ziti Macaroni, Baked a la Parmigiana Malted Milk with Ice Cream Eggplant a la Parmigiana Coffee Ice Cream Soda Crushed Strawberry Ice Cream Soda Veal Scaloppini with Mushrooms au Sherry Crushed Raspberry Ice Cream Soda Veal Scaloppini a la Marsala Fresh Fruit Orangeade, Sherbet Veal a la Parmigiana Grapejuice Lemonade Fratia Ceviche Tasty Home Made Lasagne with Salad Bowl Butterscotch, Almond Sundae Smot, ost och delikatessill Gourmetbricka (2 Pers) Smor, brod, ost, forratt och varmratt Chicken a la Cacciatore with Mushrooms Sandwiches och varmratt Broiled Tenderloin Beef Steak Rakcocktail Fresh Broiled Brook Trout - tartar sauce, lemon wedge, vegetables and potatoes, lettuce and tomato garnish, hot French Bread Butterfly Jumbo Shrimp - tartar sauce, lemon wedge, vegetables and potatoes, lettuce and tomato garnish, hot French Bread Manhattan Clam Chowder (Fridays only) Tomato Bisque Fresh Broiled Bluefish - tartar sauce, lemon wedge, vegetables and potatoes, lettuce and tomato garnish, hot French Bread Prosciutto e salamine nostrale Smor, brod och varmratt Heringsfilet, Hausfrauen Art Top Sirloin Club Steak, Parsley Butter, individual hashed brown potatoes, tossed vegetable salad, hot breads Deutsches Hacksteak mit Zwiebeln, Krautsalat, Bratkar Orchard Manhattan Haig & Haig (5 Star) Schweinekeule in Rotweintunke, Blumenkohl, Kartoffeln J. Walker (Red) J. Walker (Black) Haig & Haig (Pch) Schenleys (Black) SWORDFISH STEAK (Saute with Sliced Almonds, Shallots and Brown Butter) Park & Tilford (Reserve) Roast Long Island Duckling with Apple DANSK HAKKE BOEF (Chopped Sirloin Fried in Butter with Onions and Egg) CHICKEN MARYLAND (Disjointed, Fried, Garnished with Corn Fritter, Bacon and Cream Sauce) BOEF MED LOEG (Stirloin Steak with Onions Fried in Butter) (Silde Anretning) Assorted Herring with Butter and Pumpernickle Mac Naughtons Assorted Cheese and Herring (Many kinds of herring and Danish Cheese with butter and pumpernickle) Mount Vernon Bonded Assorted Ice Creams (Vanilla, Chocolate, Coffee, Peach) OUR SPECIAL SALAD BOWL (Crisp mixd greens, egg, tomato, filet of anchovies, marinated celery, Gourmet dressing) Apricot Sundae Almond Sundae LARGE PORTION OF ICE CREAM SIRLOIN STEAK A LA MINUTE (Sauted with Shallots, White Wine, and Fresh Mushrooms, Long Branch Potatoes Salad Bowl, Imported Sardines, Tomato, Egg, Spanish Onion Rings, Tossed Greens, Russian Dressing, Date Muffins Walker Sirloin Steak Minute Sandwich with Sliced Onions, French Fried Potatoes Banana Stuffed with Fresh Fruit Salad, a la Schrafft Sandwich Squares Scrambled Eggs on Toast with Fillet of Anchovies Chopped Corned Beef, Horseradish Sandwich, Potato and Cabbage Salade, Celery Hearts Deviled Tongue and Swiss Cheese Sandwich, Tossed Greens Salad, French Dressing (including dessert and beverage as listed below) Fresh Fruit Salad, Avocado Pear Dressing (including dessert and beverage as listed below) Cream De Menthe (White) B. & B. Cordial Chartreuse Yellow Cordial Assorted Fruit Cottage Cheese Chartreuse Green Cordial Danish Cold Plate with Potato Salad Danish (Fancy Open Face) Breast of Turkey and Tomato Melted Cheese (Danish) Hakke Boef with Onions and Egg Zinfandel Wine Chianti Wine Chianti imported wine Baked Alaska (For two or more), per person Sauterne imported wine Chablis imported wine Riesling imported wine B.&G. imported wine Doubonnet imported wine White wine by glass Red wine by glass Sherry wine by glass Port wine by glass Harvey a Bristol Milk by glass HOT ROLLS WITH STRAWBERRY PRESERVES Harvey a Bristol Cream by glass Duff Gordon Cream by glass Millers Highlife beer Smoergaasbord dinner, Consisting of our famous smoegaasbord SMAVARMT (Our Daily Hot Entree from the Chafing Dish) Guinnesses Stout Prunes and Red Cabbage Danish Style Snowball with Chocolate Sauce Homemade Hot Rolls and Muffins with Strawberry Preserves Kyckling (minst 2 personer) a Kalvnoisette Flaskfile Danish Egg Pancake with Chives and Bacon Entrcote Liten fransk Hors douvre med smor och brod, Sole Albert (Akta sjotunga kokt i vermouth, lok och persilja) INDIVIDUAL BAKED CHICKEN PIE Smor, rostat brod, griljerade tomater med rakor. Liten grillad entrecote med sallad och blomkal (sammanlagt c:a 395 kalorier) CREAMED CHICKEN AND GOLDEN WAFFLES Stuffed Egg, Maison Entrada (hors doeuvre) Malaya (rullad oxfile med vitlok, spansk peppar, paprika, pimientos etc.) Ensalada de fruta (fruktsalled) Filet of Herring, Mariniere Isad Grape-fruit eller melon. Kall kyckling med currystuvat ris. Glace med chokladsas Appetizer Martin Shrimp Cocktail, Special Sauce Fried Soft Shell Crab, Tartar Sauce Tva stycken "smorrebrod", kalvfile med gronsaker, griljerad tomat, flottyrkokta rakor, fransk potatis och bearnaisesas Smor, rostat brod, rakcocktail, kokt piggvar Smor, brod, ost samt 2 sorter vaxholmsstromming Crabmeat in Bordure au Gratin Cold Fresh Salmon a la Russe Blomkal med ristat bacon Graddstuvade farska champinjoner Kronartskocksbotten Princesse Half Lobster Baked a la Cardinal Rakosttallrik Veal Chop a la Zingara Kalvfile a la maison (Akta file brasserad med lok, spansk peppar, tomat och vitlok) EMINCE OF CHICKEN a la Tetrazzini Kalvfile Oscar (Med bearnaisesas, sparris, hummer) CALFS BRAINS SAUTE, Fines Herbes Schweizerschnitzel (minst 2 pers.) a (Dubbel med skinka och schweizerost emellan, pommes frites och gronsallad serveras till) Flaskkotlett Robert (Tomatsas och champinjoner) Kyckling i gryta special (Med hela champinjoner, bacon och graddsas) Lammkotlett med gronsaker Glace med frukt Hemlagad ananasparfait Glace au four (minst 2 pers.) a Mousse med kirsch (Enligt Madame Prunier) Kackerfat och Varmratt Salm-Mayonnaise Schweizer Schlemmerstulle Pocherade agg med spenat Omelette Richmond Sparrissoppa FRESH VEGETABLE DINNER with Mushrooms Small Boneless Steak Kall eller varm consomme med oststanger Meat Loaf LAMB KIDNEYS AND MUSHROOMS, Bordelaise SLICE OF SIRLOIN OF BEEF, Forestiere Canape Marquise Coupe Simpson Filets de colin au beurre Iced Savarin aux Kirsch Boiled Scotch Salmon and Cucumber, Sauce Hollandaise Roast Saddle of Southdown Lamb, Red Currant Jelly Broiled Large Sirloin Steak Roast Scotch Ribs of Beef, Yorkshire Pudding Braised Ox Tougue Bretonne Fried Fillet of Fresh Haddock Sauce Tartare Cotoletta alla bolognese Inkokt laxfena Nystekt vildand med sallader Nesselrod Parfait Stuvad abborre Leverbiff m lingon Gravlaxper Imported Frappe Tomatgratinerad ravioli Kraftor per port 8 st Corn Souffle, Tomato Sauce, Buttered Spinach Leg of Mutton with Turnip Fruit juice, toast and butter, preserves, coffee, tea, milk Hot cakes, country sausage or bacon, coffee, tea, milk Corned beef hash, poached egg, toast and butter, coffee, tea, milk Filet Mignon Broiled with Mushrooms Fruit juice, cereal and cream, ham or bacon, fresh country eggs, toast and butter, preserves, coffee, tea, milk Garden Carrots FILET MIGNON TID BITS Home Baked Beans Ham or Bacon, Eggs U.S. PRIME SIRLOIN STEAK WITH MUSHROOMS U.S. PRIME RIBS OF BEEF AU JUS CHOPPED TENDERLOIN, Mushrooms CHOPPED TENDERLOIN, Onions Toast or Rolls and Butter, with Preserves Wines by the Glass or Bottle BEAU RIVAGE DELIGHT Broiled Choice Club Steak Kraftbruhe mit Brotchen Kraftbruhe mit Gemuse Sonoma County Medoc Type Camelia Tortons Ice Cream Cold Fresh Brawn Bauern-Omelette Smoked Fillets of Cod in Milk Fried Spring Chicken (1/2) Baked Sugar Cured Ham, Orange Sauce All Fresh Vegetable Platter Hovis Hot Pork Sandwich, Potatoes Fried Fillet of Whiting, Tomato Sauce Hot Beef Sandwich, Potatoes Hot Meat Loaf Sandwich, Potatoes Cold Meat Loaf Sandwich Cubed Steak Sandwich Cold Sliced Chicken Sandwich Hot Chicken Sandwich with Gravy Deluxe Beefburger Sliced Chicken and Tomato Salad Spaghetti with Tomato Sauce & Cheese Spaghetti with Tomato & Parsley Sauce Home-made Noodles with Meat Sauce Fruit cup or fruit juice, soup, fried spring chicken and waffles with giblet gravy, two fresh vegetables, assorted relishes, choice of beverage, clover leaf rolls, pie (our own) or ice cream Ravioli Piemontese Style Rice with Shrimps Pie (Our Own) Vermicelli Marinara Risotto alla Valencienne Cinzano, Dry, pr glas Merlino (Druvsaft), pr glas Vve Clicquot-Ponsardin, Gout American, sec Ranch Style Barbecue Sauce "Stockholmare" med surkal Honey French Dressing Broiled Tenderloin Steak Wrapped in Bacon Choice Filet Migonon Wrapped in Bacon, Parsley Butter Sauce Choice Sirloin Strip Steak, Parsley Butter Sauce (12 ounces) Southern Hot Chicken and Ham Sandwich on Corn Bread Fried Calves Liver With Smothered Onions Fried Calves Liver with Bacon PRESIDENT COCKTAIL Scotch, popular brands Scotch, De Luxe Brands Lobster with Russian Salad & Mayonnaise Assorted Fried Fish Venitian style French fried Shrimps, Tartare Sauce Grilled Shrimps Fillets of Sole in White Wine sauce Sole done in Butter Turbot Duglere with cream Sauce Fillets of St. Pietro with Vegetables Fettucine Buranella Cannelloni alla Ligure Scampi frits Pilaw Valencienne Scampi Grilles Scampi e Riso Flamingo Pollo in Tecia con Polenta Spiedini alla Paesana con Risotto Scallopine S. Giorgio guarnite Fresh Fruit Tarte Pancake Normande Souffles any kind Egg Punch with Marsala Wine Fruit salad with Liquor Peach on Ice Cream with Jelly Danieli Ice Cream with fruit and Jelly Deutsches Beefsteak mit Gemuse u. Kartoffeln Beefsteak Tartar ubergebraten mit Spiegelei Salat und Kartoffeln Choice of French Pastry Kluftsteak Borsen Art Rumpsteak mit Meerrettich, gemischtem Salat und Kartoffeln Consomme with thin Noodles Filetsteak mit Erbsen und Kartoffeln Consomme with Egg yolks and Parsley Entrecote double mit Gemusen umlegt und pommes frites (fur 2 Personen) Chateaubriand Sauce Bearnaise (fur 2 Pers.) Molossol Caviar imported Wiener Schnitzel mit gem. Salat u. Kartoffeln Granzeola Kalbssteak naturell mit Erbsen und Kartoffeln Schnitzel auf Holsteiner Art Foie Gras de Strasbourg importato Caviale Molossol importato Kalbs Kotelett mit Stangenspargel und pommes frites Kochwurst mit Linsen, Speck, Zwiebeln und Kartoffeln Schweine Kotelett mit Rotkohl und Kartoffeln Schweine Schnitzel mit gem. Salat u. Kartoffeln Schweine Kotelett ungar. m. Salat u. Kart. Puree Schweine Kotelett Thomas Wurzburger Hofbrau Pols Wurzburger heller Doppelbock Aquavit Hamburger Vorreiter Elmendorfer westfalischer Korn Bols sehr alter Genever Weinbrand Scharlachhberg Meisterbrand Consomme Chaud et Froid Hot and Cold Consomme Franzosischer Cognac Bisquit Dubouche vegetables soup Whisky - Soda White Label potatoes soup with carrots & celery French Fried Mozzarella Scampi Frits au Citron French Fried Shrimps with Lemon Mampe Curacao Poulet a la Broche Mampe Apricot Veal Scalops in Marsala Wine Les Legumes Frais de Saison Fresh Vegetables of the Season Salade au Choix Rumgrog (Hansen, Flensburg) Peches Vivienne Peach Vivienne 1 Glas Wermut 1 Glas franz. Wermut "Noilly Prat" Gateau Danieli 1 Glas Moselwein 1 Schorle, weiss 1 Schorle, rot Vaxholmsbricka (Sex assieter med smavarmt, strommingsbetonat) 1 Glas Douro Portwein (14 Jahre alt) 1 Glas Apfelmost 1 Tasse Kaffee (Filter) 1 Tasse Kaffee Hag (Filter) Smor, 2 assietter och varmratt Smor, 3 assietter och varmratt Smorgasbord och varmratt Agglada Lorraine Omelette Florentin Kokt Kolja m. aggsas Karaff rÃ\x83¶tt vin Abborre Maitre dHotel Gosfilet Cubat Store bÃ\x83¤gare Boeuff Miroton Flaskcotelette m. tomatspagetti Stekt Flask m. stuv. skarbonor Gulasch Hongroise Kalvcotlette Pojarsky Halstrat Isterband m. surkal Graddstuvad Pytt i Panna m Agg Stekt Ugnspannkaka m. sylt Kall Hamburgerbringa m. spenat Tomatha au jus "Landgang" (Lang smorgas med 4 olika palagg) Vastkustsallad (Rakor, musslor, hummer, fina arter, gronsallad och sparris) American Cheese Sandwich a la Schrafft Tunafish, Egg on Toasted Cheese Bread Sliced Turkey on Toast Chopped Corned Beef Sandwich, Chilled Tomato Juice Cocktail Schraffts Seventeen Sandwich (Sliced Ham Grilled with Cheddar Cheese) Baked Ham Steak, Our Special Gravy, Potato, Vegetable, Mixed Green Salad, Choice of Dressings, Oven Hot Rolls and Corn Sticks Chopped Chicken, Celery and Gilblet Sandwich Fresh Vegatables Natur-Ren Appelmust Apelsinjuice Kronartskocksbotten Polignac Escargots Bourgogne Chase Instant Coffee Sanborn Instant Coffee Flaskfile Princesse Entrecote med vitlokssmor Svampbrynta "noisetter" Jagarbiff med pressgurka Kokt hons med ris & curry Tournedos med s:ce Bearnaise Kalvfile Nobis Gaddschnitzel med skarpsas Gratinerad slatvar med rakor & sparris Farsk rokt lax med spenat & agg Svenskt smorgasbord (minst 2 pers.) pr st Filet Portugaise Crepes Romaines (Rullad pannkaka me rokt lax, ost, graslok och sur gridde) Smatt Och Gott med ett glas vin Farsk Rysk Kaviar Graddfilmjolk Forratt Och Varmratt Omelette Paysanne (Ugnsbakad med skina, lok, potatis och graslok) Forratt: Champinjon- & hummer-toast Champinjonomelette Aggrora med rokt al eller renstek Koljefile Belle Meuniere, Gratinerad Slatvar med Krabba Akta Sjotunga Menuier Nystekt kyckling m.gronsallad (till.1:-), Rundbiff med Persiljesmor, Tyrolersallad, Hackad Jagarschnitzel med Pressgurka Sole tout Paris (Akta sjotungsfile, 1 med vitvinsas, 1 med hummersas sparris, franska arter, champinjoner, hummer, pommes duchesse och ris) Legymmfat Halstrad piggvarskotlett med persiljesmor Ananasring Isad melon Brackt eller kokt lax Marangsondag Kokt fiskfile i vitvinsas Farska Plommon Dagsfarsk gadda med champinjoner (Stekt med cherry och cognac) Snackor med rakor i curry (Enligt Madam Prunier) Senapspanerad stekt Vaxholmsstromming Gaende smorgasbord med smavarmt Flundrafilet Homard Brackt Farsk Lax m.Spenat Flaskkotlett m.Brynta Chamignoner Kalvschnitzel Yorkshire Femoring m.Agg Nystekt Kyckling a.Spenat LONDON CLUB STEAK VEAL CUTLET PARMEGIANO ROAST TURKEY, GIBLET GRAVY, CRANBERRY SAUCE Pocherat agg Montpensiere Flaskkotlett med stuvade champinjoner CHILDS DINNER (under 12) Delikatessassietter och varmratt VEGETABLES DJOUR Delikatessandwiches och varmratt 3 Assietter och varmratt 2 Assietter och varmratt RED LION 1/2 grape-frukt Consomme i kopp med oststanger Omelett au fromage Pocherade agg Montpensiere Gratinerad flundrafile portugaise OKEEFES IMPORTED Sillbullar med korintsas HEINEKENS IMPORTED Friterad gosfile s:ce remoulade Skansk kalops med ronbetor Brackt rimmad oxbringa med stuvad potatis Kalvjarpar med graddsas och lingor Kall rostbiff med pickles och pepparrot Gratnerad blomkal med bacon Smor,brod och varmratt Dobbs Shrimp Bowl, Dobbs Sauce, Saltines or Hot Breads Chateau Montrose 2:e cru 1937 Flaskschnitzel med gurka Biff a la Linstrom Chateau Calon-Segur 1950 Spaghetti a la bolonaise Mixed Green Salad, Blue Cheese or Honey French Dressing Assorted Fruit Plate, with Creamy Cottage Cheese, Frozen Fruit Sala, Homemade Mayonnaise Chateau Kirwan, Magnum Chateau Paveil de Luze Broiled Steakburger Plate, with Potato Salad and Pickle Chips Le Vallon-Hanappier Dobbs House Club Sandwich (Double Deck) Breast of Chicken Sandwich - Sliced Chicken, tomato and Lettuce Baked Ham and Cheddar Cheese Sandwich Hot Tea (Pot) Hausmacher Heringsalat mit Brotchen Fleischsalat mit Brotchen Hausmacher Schweinesulze, Sauce Remoulade und Bratkartoffeln 1 Dose Oelsardinen mit Brotchen Gef. Schinkenrollchen Strassburger Ganseleberpastete in Terrine mit Toast und Butter Thunfisch t. Toast Blatterteig-Pastete "Konigin Art" 1 Dtz. Weinbergschnecken "Haushofmeister Art" champignon in Rahm nach Art des Hauses Spiegel mit Bratkartoffeln Omelette Confiture, gebrannt Hors dOeuvres Varies Hors doeuvres varies/Toast Orig.russ. Malossol-Caviar/Toast/B.dk Pitter-Platte Hummer-Brotchen ( 2 St.) Huhner-Sandwiches "Derby" Krevetten-Coctail/Toast Orig.ung. Salami/Butter/Kren Port. PreÃ\x83Â\x9fschinken/Spargelsalat Ung. Fleischsalat Kaiserfleisch am Holzteller/Kren/Gurk Heringsfilet garniert Heringsalat m. Apfel Lachs-Ei garniert Caviar-Brotchen Haussulz/Essib/Ol/Zwiebel Wurstteller/Essig/Ol/Zwiebel Melon en Surprise Grapefruit Florida Mixed Melon Cocktail BOILED CORNED BEEF, NEW CABBAGE, BOILED POTATO, ROLLS AND BUTTER Simmering Beef, Vegetables, Potato Dumplings Pan Browned Lamb Hash, Wax Beans Grilled Canadian Bacon, Broiled Fresh Mushrooms, French Fried Potatoes Special Vegetable Dinner (Asparagus wiyh Creamed Mushrooms, Grilled Tomato, Peas, String Beans, Cottage Cheese and Chives) Broiled Loin Lamb Chop, French Fried Potatoes Fresh Fruit Salad, Avocado Pear Dressing Doppeltes Filetsteak mit Salat der Saison, pommes allumettes und Sauce bearnaise (fur 2 Personen) Doppeltes Rumpsteak mit Gemuse umlegt und pommes frite (fur 2 Personen) Gemischter Grill Garniert Filetsteak mit gemischtem Salat und pommes frites Rumpsteak mit gemischtem Salat u. pommes frites Kalbssteak mit gemischtem Salat u. pommes frites Schweinekotelette mit Erbsen und Bratkartoffeln Schweineschnitzel mit Salat und Bratkartoffeln Hausmacher Bratwurst mit Salat Schn. Roastbeef, Sc. rem. Portion Tarter mit Ei Garniert Gemischter Aufschnitt mir Butter und Brot Schnittchen mit Tartar Schnittchen mit gekochten Schinken Schnittchen mit rohem Schinken Halver Hahn Leberwurst mit Brotchen Pikanter Ruland-Teller garniert Ruland-Kaseplatte (Spezialitat) 1 Gervais garniert Schnittchen mit Schweizer Schnittchen mit Hollander Kase Steinpilze franzosische Art 1 Glas Schultheiss Hell Doppeltes Filtesteak garniert, Sauce bearnaise (fur 2 Personen) 1 Glas Schultheiss Deutsches Pilsener Doppeltes Rumpsteak garniert, Sauce bearnaise (fur 2 Personen) London Mixed Grillgarniert (fur 2 Personen) Lendenschnitte mit gemischtem Salat Rumpsteak mit Salat und pommes-frites Siechen Export, 14%, 1 Flasche 1/3 Ltr., Hell Siechen Export, 14%, 1 Flasche 1/3 Ltr., Dunkel Spezialitat Ruland-Topf (Schwein-, Rind-, Kalbsfilet, Steinpilze un Carrekartoffeln Kalbsteak mit Champignons Konig-Pilsener Kalbsteak mit Ei und Sardellen Schweizer Sahnenschnitzel Broiled Fish, Parsley Sauce 1/1 Karaff rott eller vitt vin Kalbsteak mit feinem Ragoutuberkrustet Curry Giblets, Rice 1/2 Karaff rott eller vitt vin Kalbsteak mit jungen Erbsen und pommes frites Berliner Weisse Schweinekotelette nach Robert Schweinekotelette mit Brechbohnen Schweineschnitzel paniert mit Bratkartoffeln 1 Schoppen Riesling Thuringer Bratwurt mit Kartoffelsalat Echte Muncher WeiÃ\x83Â\x9fwirst mit Brotchen 1 Schoppen Rheinwein 1 Schoppen Moselwein 1 Schoppen Rotwein 1 Schoppen Schorle, rot Mazagran 1 Schoppen Schorle, weiss 1 Glas Italienischer Vermouth Special Cake Compote of Mixed Fruits 1 Glas Malaga 1 Glas Portwein 1 Glas Sauternes 1 Glas Tarragona Fruit Tartlette 1 Glas Madeira 1 Glas Samos Chiffoned Salad 1 Glas Ungarischer Dessertwein "Lajos" Salad Bowl with Egg Hot Artichoke Crabmeat Parisien Jersey Ham and Potato Salad Fresh Salmon a la Russe Beef Tongue, String Beans and Potato Salad Stuffed Egg, Francis Beef Salad, French Style ROAST LOIN OF PORK, Mashed Potatoes, Apple Sauce ROAST L.I. DUCKLING a lOrange ROAST PHILADELPHIA CAPON, Piemontaise BREAST OF CHICKEN BROILED, Virginia HOME MADE RAVIOLI a la Caruso BROILED LAMB CHOP, Vert Pre Agg mexicaine Saint Germain Soup Grapefruitcocktail Graddfil med pepparkakor Fransk purjoloksoppa Sandwiches eller forrattoch en ratt 6 Assietter och en ratt For soppa eller dessert tillkommer Hors d"Oeuvres, Varie Italian Ham (Prosciutto) Spaghetti con salsa dAgnello Stekt gosfilet doria Kokt piggvar med smor & pepparrot Brackt farsk lax med spenat Tillagg Kaldolmar med lingon Currystuvat hons med ris Ugnstekt skinka med blomkal Broiled Bluefish Sauce Tartar Broiled Salmon Steak Sauce Tartar Cotoletta dAgnello all borghese Bonded Ryes Urbenad Edo-kyokling favorite Tallagg Blended Ryes Stoccafisso il pomodoro Kall kalvtunga vinaigrette Fegato di vitella alla salvia Piselli al prosciutto Bocconcini di vitella e piselli Apple Sour Slo Gin Rickey Bistecchina alla finanziera Ossobuco di vitella in umido Cocomero Farsk frukt Bistecca di vitellone ai ferri Guavaskompott Fiorentina ai vitellone Bistecca di vitella ai ferri Lombatina di vitella al madera Costoletta all milanese Cervello fritto e zucchini Fegato fritto e zucchini 2 Uova al pomodoro Riso con verdura Minestrone di magro Alici in salza sardine di Nantes Filatti allolio Risotto alla turca con un uovo Maccheroncelli al suge 1/4 Galllina lessa 1/4 Pollastra lessa Testina di vitella lessa Lingua di vitella lessa Bolliti di manzo Asparagi allolio e limone Tonno sottolio e pomodori Gamberi fritti Triglie fritte Triglie al piatto Muggine alla gratella Filetti di nasello fritti Patate arresto Fagiolini in erba Barbe rosse senape Radicchio di giardino Olive verdi Sottaceti Centrioli Sottaceti Pomodori Pecornino Groviera Assortimento di stagione 1/4 Rossogh Chianti 1/4 Rossogh Bianco Assortimento delle migliori fattorie Spumanti Acque Minerali Dolce Zucchini trifolate Melanzane Spinaci in Foglia Pommes diverses Tarte de Fruits Souffles Divers Zabaglione al Marsala Macedonia di Frutta al Liquore Pere Diaccie Perugina Pesche alla Cardinale Coppa Dandolo Gelati vari Composta assortita Green-peas Carrots-Vichy Egg-apple Formaggi vari - Fromages varies Frutta di Stagione - Fruits de Saison Creamed Eggs in Tureen Poached Eggs with Spinaches Fried Eggs on Toast with Tomato & Bacon Omelet with Artichokes Omelet with Shrimps Ham with Tomato on hot Toast French fried Toast with Anchovies Supreme di Sogliola Serenissima Filetto di S. Pietro Riviera Scampi alla Brace Frittura di Pesce alla Veneziana Scampi frits, Sauce Tartare Aragosta alla Parigina Oeufs en Cocote a la Creme Poches Fiorentina Poches Mornay Al Tegame con Salsiccia Brouilles au Jambon Frittata con Carciofi Con Gamberetti Crostini di Prosciutto e Pomodoro Crostini Provatura Toast di Sardine Prosciutto di S. Daniele Salame di Cremona Schraffts Ice Cream Minute Tapioca Pudding Mixed Melon Cup Gamberetti Coppa di frutta Banana Stuffed with Fresh Fruit Salad Tomato, Macaroni, Grated American Cheese Salad Egg Salad, Russian Dressing Chopped Chicken, Vegetable Salade Minestrona allItaliana Coffee Marshmallow Sundae Choice of appetizers Smoked Ham of St. Danieli Sausage of Cremona Goose liver of Strasburg imported Sliced Fresh Peaches, Cream ANY DESSERT SERVED A LA MODE, ADDITIONAL Iced Coffe, Schraffts Coffe Ice Cream Iced Luxuro Chocolate with Whipped Cream Schraffts Special Blend Coffee, cup Schraffts Orange Pekoe Tea, Pot Cigarettes on Sale at Cashiers Desk Escaloope alla Milanese 1/2 Backhenderl, fein Salatplatte Piccata di Vitello al Pomodoro Pitter-Potpourri (2 pers.) Costoletta di Vitello Danieli Filet Mignon alla Brace Tournedos alla Parigina Mixed-Grill garn. (2 p.) Hamburger-Steak Filet-Beefsteak/amerik.Art Chateaubriand (2 p.) Sauce Bernaise s. g. Chateau briand fein garn. (2 p.) Cotoletta di Agnello grillee Entre-cote m. Hindernissen (2 p.) Costata di Maiale alla Sassi Ham Steak alla Bismarck Fitto misto alla Lombarda Schweinskotelette m. Zwiebelringe u. Sauerkraut Mixed Grill allInglese Pollo alla Cacciatora s.g. Schweinslendenstuke a/Curry-Reis u. Tomatensalat Sovrana di Pollo Ducale Kalbsfilet m. Pfifferl/metgebr.Kart. Pollo di Toscana allo Spiedo e ai Ferri s.g. Pigeon aux Petits-pois Soup with poached eggs and French fried Toast Vegetables & Spaghetti Soup Wiener-Schnitzl/Reis/Preiselb-Comp. Cream of Potatoes Soup Pariser-Kalbsleber/Pom.sautes/Kopfsal. Gerostetes Kalbshirn m. Ei/Champ.Kart Gerostete Leber/Salzkartoffel Presburger Rostbraten/Bratkartoffel Cold Sweets (from the trolley) Gateaux Maison Minuten-Gulasch "Stroganoff"/Pom-Fr. Be. Kalbshaxen/Kartoffelsalat Raspberry Cardinal Geb. Kalbskopf/Sce. Tartare/Kart-Salat Jager-Spaghetti/Hauptelsalat Johannisbeer-Kuchen Demi-Sel Cheese Topfen-Palatschinken (15 min) Dukatennudel m. Creme Praline-Torte Haustorte Haselnustorte Erdbeer-Geleetorte Pariser-Krapfen Nusbaiser Kaffee-Igel Erdbeer-Stanitzl Rehrucken m. Schlag Apfelstrudel v. Butterteig Kohlminestra Potage Prinzess Bouillon m. Ei Ragout fin en coquilles/Toast Blumenkohl m. Butter/Brosel/P-Kart. Ung. Pfifferlinge/Semmelknodel Bauern-Omelette/Hauptelsalat Champignon "Provenzial" Frische Forelle blau/zerl.Butter u. Salzkartoffel p.dkg Seezungenfilet geb./Sce Tartare Donaukarpfen geb./Mayonnaise-Salat Cabljau gesotten/zerl.Butter/P-Kart. 1 gefullte Wildente/Bratkartoffel u. Tomatensalat 1/2 Brathuhn fein garniert Port. Geflugelreis/Hauptelsalat Jungschweinsbrustel/Specklinsen/Kart. Bohm. Schweinsschlegel/Serviettenknodl Gurkensalat Szegediner Schweinsstelze/Bratkart. Mast-Nierenbraten/gr.Bohnen/Pom-Fr. Schlusbraten/Reis/Tomatensalat Ged. Beiried m. Champign/Serviettenknodl Ochsen-Beinfleisch warm garniert Pikantes Wildhachee/Pommes-Frites Zwiebelfleisch m. Nockerl Gesp. Rehschlegel od. Rucken/Spaghetti Preiselbeeren Steirisches Schweinernes/Kren/Kart. Salon-Kalbsbeuschel (Sp-Ei/Knodl) Hunyadi-Gulasch Serb. Krautfleckerl/Hauptelsalat Gebr. Frankfurter/Kartoffelpurre Nurnberger Schweinsbratwurstel/S-Krau Eisbecher "Klein Herzog" Eiscreme-Baiser m.Schlag Vanille-Eiscreme m.Schlag Nuseiscreme m. Schlag Himbear-Eis m. Schlag geb. Merlan/Sce Tartare Bauern- Presburger Rostbraten Mitgebr.Kart/Tomatensalat Heringsfilet m. Apfel geb. Zwiebelringe/Curry-Reis Gesp. Rahmherz/Hauptelsalat Serviettenknodel Ribiselkuchen SCAMPIS, Newbourg Pik.- Hieren im Puresrand u. gem. Salat Pikante - Eier mit Salatplatte Spiegeleier Rostkartoffeln u. Salat Wurst im Schlafrock Rostkart. u. Salat Bauern - Omelette u Salat Schweine - Kotelette Rostkart. u. Salat Omelette mit feinem Ragout u. Salzkart. Wiener Schnitzel Rostkart. u. Salat Caseler - Rippe Sauerkraut u. Puree Ruhner - Suppentopf vom ganzen Huhn Kalbslendchen fr. Toast u. Buttererbeen Kalbsniewe "Wiener - Art" Rumpsteak Meerrettich, pommes - frites Salat Kaltes - Eisbein (ohne Knochen) Rostkart. Hering Hausfrauen - Art Salzkartoffeln Remouladen - Eier Russische - Eier Schweine - Sulze Sc. Vinaigrette, Rostkart. Matjesfilet fr. Butter, Schwenkbohnen Salzkart. Caseler - Rippe "garniert" Schinkenrollchen "garniert" u. Toast Portion: Roastbeef Sc. rem. Rostkartoffeln Wechselkurs f. Port. Saftschinken Engl. Roastbeef/Sce-Tartare Kalter Braten/Essiggurkerl Port. Sardellenringerl/Zwiebel Port. Sardinen/Zitrone/Toast Russ. Ei auf franz. Salat Feine Gemusegarnitur m. Ei Grune Bohnen m. Butter Zuckererbsen m. Butter Semmel-Knodel Rostkartoffel Salatplatte m. Mayonnaise-Ei Mayonnaise-Salat Essiggurkerl Gewurzgurkerl Apfelkren Essigkren Port. Sce Tartare Port. Mayonnaise Ananasscheibe m. Schlagobers Inl. Pfirsiche Apfelpurre Gorgonzola m. Butter passiert Gorgonzola natur Liptauer garniert Port. Butter Omelette soufle vanille Ananas Mascotte Aprikosen-Palatschinken Kaiserschmarrn m. Kompott Sachertorte m. Schlag Hausgemachte Teebackerei Indianer m. Schlag Obers-Baiser Gelber Karpfen, Meerrettig, Butter Blumenkohl au gratin, Kalbscotelettes Yellow Carp, Horseradish, Butter Cauliflower au Gratin, Veal-Cutlets Roast-Turkey, Preserves, Salad Leg of Mutton a la St. Denis, Pommes de terre frites Hammelkeule a la St. Denis, Pommes de terre frites Simmering Beef, Vegetables, Potato Dumplings (including Dessert and Beverage) Rott eller vitt vin, karaff Crepes Orientaile Souffle au curacao (minst 2 pers.) pr. pers. Ananas Royal Glassmarang Blandad glass med mandelkakor Gateau Marquise (minst 2 personer) pr. person Delikatessassietter Kalla agg Demi-denil Honsmajonnas m, sparris Farsk rysk kaviar (30 gram) Varsallad Sallad Gillet Crepes Romaine Morrum-sallad Chicken Curry (wing) Chicken Leg Curry Eggs Curry Cream Solferino Fried Fillets of Plaice Grilled Fillets of Plaice HOMARD, Thermidor HOMARD, Mornay HOMARD, Newbourg POACHED TURBOT, Sauce Mousseline GRILLED TURBOT, Beurre Maitre dHotel Kallt agg Indienne En skiva rokt lax med citron Fagelmousse med cuberlandsas och sallad Filbunke med pepparkakor Kokt gos med persiljesas Gratinerad slatvarsfile med champinjoner Brackt lax med spenat Helstekt oxfile med gronsaker och tryffelsas Kalvsaute med tomat, svamp och krutonger Halstrad flasknoisette med pommes frites (fran grill) Coeur de filet Moulin Rouge (minst 2 pers.) per person Kalvschnitzel Stallmastaregarden Hackad flaskfile med gronsaker Stekt poularde med champinjonsas Kall kokt skinka med tomatsallad Broccoli med hollandsk sas Coupe Nougat Frukttartelette Ost med kex Plommon Banan Apelsin Paron Smor, brod och kraftor Kr. Caviar Iran-Ryba 1/1 port. Foie gras de Strasbourg (Gaslever) Kraftsallad (Salade decrevisses) Sallad Neptun Crepe Bellman (Gratinerad Pannkaka med kalvbrass och skinka) 1/2 duss. Escargots Provencale (Sniglar med vitloksmor) Creme Chatelaine (Champinjon och kronartskocksoppa) Gateau Riche Gala (Ice cream cake with chocolate-sauce) Melon Surprise Sorbet med petit fours Corned beaf Breaded Veal Steak done in Butter Small Collops of Veal with Tomato Chop of Veal with Cream Sauce & Mushrooms Sirloin beef Steak done in Butter with Red Wine Sauce Chateaubriand Bernaise Sauce Wing of chicken and Ham Cold Boiled Lobster, Remoulade Cigars: Bisque of Seafood Cigarettees (assorted brands) Baked Fresh Mackerel, Espagnole Crab Meat Newburg, en Patty Shell Roanoke Cream Pie Toasted Almond Layer Cake Mango Sundae Liederkranz Cheese, Saltines Crab-Flake Cocktail Oyster Cocktal FRESH SHRIMPS a la NEWBURG on Toast SPAGHETTI with Meat and Fresh Mushroom Sauce BROILED FRESH LAKE ERIE WHITEFISH, Hoteliere FRENCH FRIED FRESH SHRIMPS, Hot Sauce BROILED FRESH SWORDFISH, Parsley Butter Ingleside Club Sandwich Florio Marsala Daiquiri - Daiquiri Rum, Lime Juice, Sugar Cuban Cocktail - Gin, Apricot Brandy, Cuban Rum Sazerac - Absinthe, Whiskey, Anisette, Peychaud, Sugar Bacardi Cocktail - Bacardi, Lime Juice, Grenadine Dubonnet Cocktail - Gin, Dubonnet Wine Martini - Imported Gin, French Vermouth Martini - French Vermouth, Gin New Orleans Fizz - Gin, Lemon Juice, Sugar, Egg White, Fleur dOrange, Seltzer Cuba Libre - Rum, Cola, Lime Planters Punch - Lime, Grenadine, Jamaica Rum, Curacao Gauthier Champagne Barneys Special Rockefeller Oysters, In Season One Lobster, Served for 2 Fresh Broiled Lobster Broiled Fresh Pompano Fresh Lobster a la Newburg en Casserole One Half Baked Stuffed Lobster, Thermidor Fried Oysters, Lemon, Tartar Sauce Sliced Sunkist Orange Broiled Filet of Wall Eyed Pike Half Dozen Blue Points Imperial Stuffed Deviled Crab Double Beefeaters Martini Italian Pudding SPAGHETTI a la LUCCIONI California Strawberries SPAGHETTI a la LUCCIONI and Meat Balls SPAGHETTI, Napoletana SPAGHETTI a la Marinara SPAGHETTI a la LUCCIONI and Fresh Mushrooms Carling Red Cap Ale Potage of Split Green Peas St. Germain au Croutons Baked Noodles Tetrazinni on Broil Tomatoes Cold Alaska Crabmeat, Fresh Vegetable Salad, Mayonnaise, Lettuce, Egg, Tomato Veloute Bleu Ciel Madrilene en tasse Talmouse Fonduta Poulet de grain a la Broche Vanilla Cup Custard Mille Feuilles Harennes extra 1/2 dz Fried Soft Shell Crabs Tartar Sauce Broiled Indian River Rock Fish Pecan Ice Cream Caviar presse Scaloppine of Veal with Fresh Mushrooms French Fried Frog Legs, Tartar Sauce Broiled Fresh Red Snapper, Hoteliere Broiled Porterhouse Steak (18 ounces) Broiled Filet Mignon, Mushroom Caps Potatoes and Mixed Green Salad Fresh Shrimp Salad on Tomato, Hard Boiled Egg and Cole Slaw Large Italian Salad with Anchovies and Hard Boiled Egg Chefs Salad with Julienne of Chicken, Ham, and Swiss Cheese Fruit Salad with Whipped Cream Chicken Salad on Tomato, with Cole Slaw and Hard Boiled Egg Tunafish Salad on Tomato, Hard Boiled Egg and Cole Slaw Creamed Tomato Soup with Rice Germiney en Tasse Chicken Consomme & Sorrel thickened with Yolks of Eggs & Cream Omelette with Creamed Mushrooms OEuf Mollet Grand Duc Fresh Shrimp Cocktail, .50 extra Soft Boiled Eggs, Cheese Sauce Poached Egg on Muffin with Ham OEuf Poche Benedictine Sliced Beef Tenderloin Saute, with Wine and Mushroom Sauce Broiled Club Sirloin Steak, Bordelaise Sole de Douvres Grillee Broiled Butt Steak, Fresh Mushroom Sauce Roasted Salisbury Steak, Fresh Mushroom Sauce Broiled Tenderloin Steak, Bordelaise Broiled Pork Chops (2), Apple Sauce Broiled Half, Fresh Spring Chicken Dover Sole, Fried in Butter Breaded Veal Cutlet, Milanaise Lobster in the Shell, Sharp Sauce Homard Froid Garni, Mayonnaise Oil and Vinegar or French Dressing Roquefort Cheese Dressing, $0.25 extra Cold Lobster garnished Mayonnaise Filet de Sole Pierrot Fillet Sole, White Wine Sauce, Mushrooms & Asparagus Tips La Timbale de Sole Dorchester Grape fruits Florida Creme dAvoine Fillet Sole in Lobster Sauce, Rice Meringue with Peaches & Strawberries Souffle Pancake with Orange & Cream Selle et Carre dAgneau roti, Sauce Menthe Souffle, all flavours Jambon de Campagne grille a lAnanas Buffet froit, Salade melee Vacherin Montreuil Crepe Soufflee Dorchester Veloute Camelia Potage Vaudois Souffle (tous les parfums) Turbotin poche, Sauce Hollandaise Pineapple, Orange & Ice Cream Ananas Sevillane Peach, Strawberry Ice, Melba Sauce Chapon du Surrey a la Broche (4 cvts) Roast Surrey Capon for 4 Caneton dAylesbury a lAnglaise (4 cvts) Roast Aylesbury Duckling for 4 Poulet de Grain (2 cvts) Roast Chicken for two Consomme Audalouse (Curry) Giblet & Rice Coupe Carlton Poire Suchard Tortue vert en tasse Spiced Apple Sauce Cake Fudge Royale Delmarva Cantaloup Maryland Fried Chicken Spiced Peach Ruby Buttered Beets Golden Fried Deep Sea Scallops Broiled Chesapeake Bay Shad Roe with Bacon Orange Bavarian Jello FRESH FILLET of LAKE ERIE BLUE PIKE Saute, Salad and Potatoes BROILED FRESH LAKE TROUT with Salad and Potatoes FRIED FILLET of LEMON SOLE, Tartar Sauce, Cole Slaw, Potatoes SAUTEED MUSHROOMS on TOAST with Bacon SPINACH SAUTE in BUTTER with Fried Egg WESTERN OMELETTE with Potatoes CUP of CHICKEN BROTH with PASTINA BRAISED LAMB STEW PARISIENNE with Potatoes FRESH SHRIMP SALAD, Cocktail Sauce and Hard Boiled Egg FRESH SEAFOOD SALAD, Hard Boiled Egg and Tomato Wedges NAVY BEAN SOUP with VEGETABLES ITALIAN SALAD BOWL with Anchovies and Hard Boiled Egg CHEFS SALAD Italienne HOT MELTED CHEESE OPEN SANDWICH with Bacon RAVIOLI with Fresh Mushrooms COMBINATION PLATE - Spaghetti, Ravioli BREADED PORK TENDERLOIN a la Milanese with Spaghetti BROILED POT ROAST of BEEF with Vegetable and Potatoes Potted Swiss Steak, Mushroom Sauce TOM-OLIVE MARTINI Tenderloin Pepper Steak with Mushrooms in Casserole Broiled Fresh Brisket of Beef, Horseradish Sauce 2 Baked Stuffed Squabs, Mushroom Sauce Perch Sandwich GERMAN RHINE WINE GERMAN RIESLING Rumgrog 40% Rumgrog 45% Rumgrog, Hansen I 55% Gorbatschow Wodka 55% Vermouth "Cinzano", rot Bockbier Egg , Rice Borich avec pirojkis Napolitain Jelly BROILED FRESH SALMON STEAK, Salad and Potato FRESH HALIBUT STEAK, Vegetable and Potato FRIED DEEP SEA SCALLOPS, Tartar Sauce, Cole Slaw, Potatoes GRILLED LAMB STEAK with Salad and Potatoes GRILLED SINGLE PORK CHOP with Apple Sauce and Potatoes BROILED VEAL CHOP Hoteliere with Salad and Potatoes SAUTE CALFS LIVER with Onions and Potatoes FRIED HAM STEAK, Roadhouse Style, with Potatoes BROILED CALFS LIVER with Bacon and Potatoes Small Antipasto McLarens Cheese Consomme avec pirojkis Esturgeon froid sauce raifort ou mayon SAVINI GALLERIA VITTORIO EMANVELLE MILANO PRANZI Fresh Scrambled Eggs, Broil Tomato, Peas, French Fried Potatoes Baked Fresh Halibut Steak Portugaise, Lima Beans, Bermuda Potato Braised New Jersey Pork Chop Charatierre, String Beans, au Gratin Potatoes Harvard Salad Bowl with Julienne of Meat, Cream Cheese, Sliced Egg, Beets, Chives, French Dressing Consomme of Beef au Pearle London Broil on Toast, Mushroom Sauce, String Beans, Potato Gratinee, Coffee, Tea or Milk Cold Eastern Salmon, Fresh Vegetable Salad, Mayonnaise, Lettuce, Egg, Tomato Brochette of Veal Tenderloin Grille Maitre dHotel, String Beans, French Fried Potatoes Broiled Lamb Chops with String Beans, French Fried Potatoes Toast et Beurre Mixed - Grill Maison Zucchetti au Beurre Fondue Valaisanne Cold Loin of Pork with Apple Sauce and Sliced Tomato Cold Corned Beer with Hearts of Lettuce and Roquefort Dressing Cold Prime Ribs of Beef, with Sliced Tomato Fruit Salad Plate with Cottage Cheese Center Cottage Cheese, Pineapple Salad Braised Pot Roast of Beef Sandwich with Potatoes Hot Roast Young Turkey Sandwich with Potatoes and Gravy Cold Sugar Cured Ham Plate with Potato Salad Broiled Sirloin Steak Sandwich with Potatoes Hamburger Steak Sandwich, Cole Slaw, French Fried Potatoes Boiled Egg, Lettuce, Tomato, Bacon, 1,000 Island Dressing Fresh Chicken Salad Sandwich on Toast with Sliced Hard Boiled Egg and Mayonnaise Liederkrantz Cheese Baked Sugar Cured Ham, Sweet Potato Cold Roast Pork, Potato Salad Cold Beef Tongue, Potato Salad Barneys Special Hamburger Steak Cold Brisket Corned Beef, Potato Salad Chicken a la King, Fresh Mushrooms Chicken Livers, Fresh Mushrooms Saute Spaghetti, Chicken Livers and Fresh Mushrooms Boiled Brisket Corned Beef and Cabbage Fried Calfs Liver with Bacon or Onions Roast Long Island Duckling, Dressing, Apple Sauce Roast Young Tom Turkey, Dressing, Cranberry Sauce Cold Sliced Turkey, Potato Salad Roast Young Chicken, Dressing, Apple Sauce Breaded Pork Tenderloin, Mushroom Sauce Broiled English Mutton Chops, Mint Jelly (45 Minutes) Braised Short Ribs of Beef, Mushroom Sauce Roast Leg of Lamb, Dressing, Mint Jelly Potage au riz Roast Young Capon, Dressing, Apple Sauce Braised Sirloin of Beef, Fresh Mushroom Sauce Ferassauce Vinaigrette Cold Prime Rib off Beef, Potato Salad Escaloppes de veau Broiled Butt Steak Barneys Special Siloin Steak Lunch: Assiette hors doeuvre, Potage davoine, Roti de veau et de porc glaces, Epinards au veloute, Pommes pont neuf, Salade, Glace Le Chateau Conthey, le Brulefer et le Molignon Le Tourbillon Le Clos du Chateau, Dole Le Mont-Cervin Le Mont-Fleuri La Malvoisie, lAmigne et lHermitage Le Sion Petillant Puree of Green Pea Preserve and Relish Tray Lettuce, Tomato, and Cucumber Salad Cafe Glacee Clear Clam Broth Natural Apple Blatz Beer Continental Special Foie de volaille sauce madere Perdreau roti sur canape ou a la creme Chateau Briand Bearnaise Asperges vingrtte Chefs Selection of Tasty Sandwiches Cold Specialties Casserole Specials Wines on Draught Chicken and Ham Pie 5/6 Steak and Mushroom Pie 5/- Egg Mayonnaise 5/- Chicken Mayonnaise 8/6 Lobster Parisienne and Salad 11/6 Crab Mayonnaise 6/6 Prawn Mayonnaise 6/6 Broiled Beef Tenderloin Steak, Rasher Bacon Barneys Special Steak Sandwich Chef Salad Juliene Eureka Brand Ice Cream Eureka Brand Sherbert Reillette de bours Gek. Spinola, Krebssauce Kalbsschweser a langlaise Gerostete Spanische Makrele a la Maitre dHotel Macronenconfest Stuffed Tenderloin of Beef Teltower Rubchen, Pommes de terre sautee Leg of Lamb a la Marechal Teltow-Turnips, Pommes de terre sautee Spring-Chicken and Asparagus Broiled Beef-tongue Sauce diable Sliced Beans Baked Calfkidneys California Bing Cherries Red Raspberries from the Middle West Goulasch, Kartoffelpuree Pas. Milk Hausgem. Kasespatzle m. Salat Spaghetti m. Schinken u. Salat Kartoffelpuffer mit Kraut oder Apfelmus Omelette m. Krautern u. Salat Omelette m. Kase und Salat Omelette m. feinem Ragout und Selleriesalat Gewurztes Schildkrotenfleisch nach Montglas Grape Fruit Cerisette Blatterteig Rollchen mit Geflugelmus Hors-dOEuvre au Choix Gedeck - Bismarckheringstoast i. Senfmayonnaise oder Kraftbruhe mit Einlage Saftgoulasch m. Kosschen und Pilzen, Kopfsalat, fr. Kartoffeln, Eis mit Sahne Creme Velours Consomme Double en Gelee 3 Spiegeleier m. Bratkartoffeln und Salat Murbebraten nach italienischer Art, gratinirter Blumenkohl Blanchailles Diablees au Paprika Gedeck - Bismarckheringstoast i. Senfmayonnaise oder Kraftbruhe mit Einlage Wiener Schnitzel m. Stg. Spargel, Sc. hollandaise, feine Erbsen, Schwenkkart., Eis mit Sahne Medaillon de Barbue Rosine Turbotin Cardinal Filet de Sole Provencale Fillet of Sole on Stuffed Egg Plant Grilled Sirloin Steak & Bearnaise Sauce 3 Spiegeleier m. Schinken od. Speck u. Bratkartoffeln Caneton dAylesbury a lAnglaise Roast Aylesbury Duckling with Stuffing & Apple Sauce Poulardine Poelee au Mais a la Creme Young Chicken & Creamed Sweet Corn Medaillon de Veau Demidoff Veal Escalop with Vegetables Noisettes dAgneau a la Chartres Boneless Lamb Cutlets, Parisienne Potatoes & Tarragon Sauce Coupe aux Peches Charentais Baked Breast of Lamb Capersauce Poire Nelusko Hummer-Cocktail, Bu. u. Toast Bombe Maison Crab-meat, Bu. u. Toast VIN ROSE, En Carafe Heringssalat, Bu. u. Toast Ruhreier mit Schinken oder Lachs und Salat Vorspeise "Burgerstuben Art" Pork Sausages with Bacon Haus-Cocktail, Bu. u. Toast Karotten, Gebackene Kartoffeln Ital. Fleischsalat, Bu. u. Toast Porterhouse Steak (4 cvts) Isl. Matjesfilet auf Schwarzbrot mit Zwiebeln 2 Scheiben Toast m. Oelsardinen Ger. Aalfilet auf Schwarzbrot mit Ruhrei Jambon de al Ferme Sulzkotelette garniert m. Kopfsalat u. Bratkart. Geflugelsalat garniert m. Fruchten, Butter u. Toast Poulet Aile Cuisse Fr. Krebsschwanze "Ostender Art", Butter u. Toast Schweinefleisch Szegediner Art mit Knodel oder Salzkartoffel Veal & Ham Pie a la Gelee Kassler kalt, Sahnenmeerrettich, gem. Salat Dinde et Langue Hummersalat "amerikanisch" auf Toast Ung. Saftgoulasch mit Knodel oder Salzkartoffeln Ger. Ostseelachs, Sahnemeerrettich, Butter u. Toast Chouxfleurs Polonaise FRESH FRUITS STEWED TO ORDER Gerauchertes Wammerl auf Kraut mit Linsen Kasseler Rippchen mit Erbsenbrei und Kraut Petits Pois a la Francais Wisconsin Cheddar Cheese Served with an accompaniment of Red Currant Jelly Augustiner-Wurstplatte a. Kraut m. Kart.-Puffern Feves (Broad Beans) N.Y. Herkimer County Cheese Served with an accompaniment of Red Currant Jelly Imported Swiss Gruyere Cheese Served with an accompaniment of Red Currant Jelly Salatplatte "nach der Jahreszeit" Nurnberger Rostbratwurstchen m. Mayonnaisensalat Liederkranz, Soft Ripened Cheese Served with an accompaniment of Red Currant Jelly Cream Cheese with Fresh Dates Served with an accompaniment of Red Currant Jelly Frankfurter Wurstchen m. Mayonnaisensalat Port du Salute, A French Culture Cheese Served with an accompaniment of Red Currant Jelly Frankfurter Wurstchen m. Sauerkraut Gold-N-Rich Wisconsin Semi-Soft Cheese Served with an accompaniment of Red Currant Jelly Bel Paese, an Italian Culture Cheese Served with an accompaniment of Red Currant Jelly Rundstuck warm Imp. Bar Le Duc and Cream Cheese Served with an accompaniment of Red Currant Jelly GebÃ\x83¤ck. Eiscreme Holst. Fruhstucksteller Effeuillees Gorganzola, Italian Culture Cheese Served with an Accompaniment of Red Currant Jelly Roastbeef kalt, Sc. remoulade, Salatplatte, Bratkart. Camembert, Military Brand Cheese Served with an Accompaniment of Red Currant Jelly Gerostete Filetsteaks, Stilton Cheese in Cherry Brandy (for two) Served with an Accompaniment of Red Currant Jelly Spezialschussel "Alstereck" m. pommes frites Sandemans Port Mavrodaphane Grecian Wine Mixed-Grill a. Spiess, Krauterbu. Prinzessb. pommes frites Rumpsteak, Krauterbu., Meerrettich, pommes frites Croute Dorchester Campignons sur Toast Illustr. Kaseplatte m. Butter u. Brot f. 2 Personen 1 Port. Champignon-Camembert m. Butter u. Brot Roquefort m. Butter u. Brot Fruchtkaltschale mit Makronen Ices: Vanilla, Chocolate, Coffee, Gebackene Kalbszunge, Remulade Tunke Hbg. Krebsuppe Kangeruschwanzuppe Ices: Vanilla, Chocolate, Coffee, Strawberry, Lemon, Pineapple Huhnerkraftbruhe mit feiner Einlage Caneton du Pays aux Reinettes, Pommes Marquise, Salsifis Poulette, Petits pois a la Francaise Foie de Veau a lAmericaine, Salade Huhnerkraftbruhe mit feiner Einlage mit Ei Steak and Kidney Pie, Pommes Delmenico, Epinards en branche, Chou-fleur dore Kabliau Kapern-Sauce, Kartoffeln Cabliau Caper Sauce, Potatoes Saumon dEcosse Poche, Grille, Doria Scotch Salmon, Boiled, Grilled, Fried in Butter 1/2 junges Brathuhn mit SchloBkartoffeln und Salatplatte Fr. Krebsschwanze i. Dilltunke, Reis, Fleuron Huhnfricassee mit Risi Bisi Paprikahuhn mit Spaghetti und Salat Saumon dEcosse Froid Cold Scotch Salmon Hbg. Elbscholle gebr. i. butter, Mayonnaisensalat Goldbarschfilet geb. gem. Sal. Pommes Nouvelle Frites Isl. Matjesfilet m. Apfeln u. Zwiebeln i. Rahm, fr. Kart. Goldbarschfilet, Mullerin-Art Pommes Mousseline, Sautees Seezunge Mullerinart, Mayonnaise-Salat Seezungenfilets, gebacken, Sce. rem. und Kartoffelsalat Puree de Petits Pois Fr. Aal i. Dill Fr. Aal gebr. m. Gurkensalat Port. Nordsee-Steinbutt gebr. m. gem. u. Mayonnaisensalat Seezungenfilet gebr. m. gem. Salat, Petersilienkart. 1/2 fr. Hahnchen gebr. a. Reis m. Erbsen, Spargel u. Champignon Boiled Cefaly, Parsleysauce Curry-Huhn "Art des Hauses", Chutney, Reis Huhnerpastetenright "Feinschmecker Art" Kaltes Fleisch m. Kopfsalat u. Bratkart. Karlsbader Pudding, Punschsauce Artichokes, Mousseline-Sauce Gek. Schinken-Omelette mit Kopfsalat Karlsbad Pudding, Punchsauce Schweizer Sahnenschnitzel m. Kopf u. Selleriesalat Schweinskotelette natur, kopf u. Gurkensalat Fricassee v. Kalb m. Erbsen u. Spargel i. Curry, Reis "Art d. Hauses" Lendenschnitte m. Champignonpastete, feine Erbsen, Schwenkkart. Filetsteak m. Champignon, Tamate, grune Bohnen, pommes frites Warmes Roastbeef, Savoyenkohl und kalter Aufschnitt auf Wunsch. Belegte Brote - Katenrauchschinken Belegte Brote - Gek. Schinken Belegte Brote - Altenl. Mettwurst Belegte Brote - Hbg. Kraftbrot Belegte Brote - Echte ung. Salami Belegte Brote - Probsteier Mettwurst Belegte Brote - Schweizer Belegte Brote - Edamer Belegte Brote - Alt. Belegte Brote - fr. Hollander Schwednefruchte mit Rahm Hawaii Ananas mit Sahne Gef. Banane "art des Hauses" Gem. Eis ohne Sahne Eisbecher "Tutti frutti" Biere: Pilsner - Urquell 10/20 Jordgubbsglass med ran Biere: Pilsner - Urquell 6/20 Biere: Holsten - Export 10/20 Smor, brod och en ratt Biere: Holsten - Export 5/20 Biere: Tucher dunkel in Fl. Biere: 1 Fl. Port Guinnes Stout - Barclay Export Biere: 1 Fl. Bass Porter - Bass Ale Pork Cutlet with Sage and potatoes Ham Steak with Fried Egg Calfs Liver English Style Sudweine - Vermouth Martini & Rossi Mixed Fried Meat in Butter Mixed Grill English Style Sudweine - Vermouth Cinzano Sudweine - Vermouth Noilly Prat Stewed Chicken with Tomato & Mushroom Sauce a.s. White of Chicken on Toast with fresh Vegetables Broiled Chicken a.s. Pigeon With Green-peas Sudweine - Douro Portwein, sehr alt Sudweine - Alter Sherry, sehr alt Spirituosen - Lutjenburger Korn Spirituosen - Steinhager Urquell Spirituosen - Bommerlunder Spirituosen - Gilka Kummel Spirituosen - Exhter Stonsdorfer Spirituosen - Malteserkreuz Spirituosen - Aquavit Spirituosen - Doornkaat Spirituosen - Genever Spirituosen - Wodka Spirituosen - Hulstkamp Genever, sehr alt Spirituosen - Gordon Dry Gin Spirituosen - Schwarzwalder Kirschwasser, Schladerer Spirituosen - Schwarzwalder Himbeergeist, Schladerer Spirituosen - Underberg Spirituosen - Scharlachberg Meisterbrand, Winkelhausen, Alte Reserve Spirituosen - Asbach Uralt Spirituosen - Texier X.O. Spirituosen - Mampelikor Halb und Halb, Bols Curacao Apollinaris, gross Grog von Hansen Run 3, 40% Grog von Balle Rum 45% 1 Tasse Mocca Offene Weine - 1953er Oppenheimer Krotenbrunnen, natur Georg u. Karl-Ludw. Schmittsches Weingut Offene Weine - 1954er Ockfener Beckstein Offene Weine - 1 Karaffe 1952er Fleuron Offene Weine - 1 Karaffe 1954er Cotes du Rhone Offene Weine - 1 Gl. 1952er Fleuron Offene Weine - 1 Gl. 1954er cotes du Rhone Mosel u. Saar Weine - 1951er Scharzhofberger Fuder 1328, Kellerabz. u. Wachstum Reichsgraf v. Kasselstatt Mosel u. Saar Weine - 1950er Krover Paradies, Wachstum E. Kneip Mosel u. Saar Weine - 1951er Inkircher Herrenwingert, Eigengewachs Karl-Aug. Immich, Batterieberg Mosel u. Saar Weine - 1951er Enkircher Hahnes Sonnseite, Spatlese, Eigengew. Karl-Aug. Immich, Batterieberg Mosel u. Saar Weine - 1950er Enkircher Batterieberg, Auslese, Karl-Aug. Immich, Batteriebg. Mosel u. Saar Weine - 1950er Eitelsbacher Karthauser, Hofberger, Burgbg. Auslese, Wachstum H.W. Rautenstrauch, Orig. Kellerabz. Mosel u. Saar Weine - 1952er Wawerner Herrenberg, Kellerabzug u. Wachstum Weingut Lintz Rhein u. Pfalz - 1950er Liebfraumilch "Madonna" D.J. Falckenberg, Worms (Rhein) Rhein u. Pfalz - 1951er Schloss Reinhartshausener Erbacher Steinchen Orig. Abf. Prinz v. Preussen Rhein u. Pfalz - 1949er Wachenheimer Bohlig, Rieslind, Orig. Abf. Dr. Burklin-Wolff Rhein u. Pfalz - 1949er Niersteiner Schmitt Rote Erde, Spatlese, Naturgewachs, Orig. Abf. G. u. Karl-Ludw. Schmittsches Weingut Bordeaux - 1949er Chateau de Barbe, 1. Cru Bourgeois Burgunder Wein - 1947er Fleurie Burgunder Weine - 1950er Beaujolais Burgunder Weine - 1949er Volnay Burgunder Weine - 1949er Pommard Burgunder Weine - 1949er Gevrey Chambertin Unser Mittags Menu - Frische Tomatensuppe mit Reis, Goldbarschschnitten Wullerinart m. gemischtem Salat Unser Mittags Menu - Pikante Fleischnockerl i. Reisrand m. Kaperntunke Unser Mittags Menu - Schweinsbraten m. Bratkartoffeln u. Rotkraut, Gemischtes Eis Pikanter Teller Kalter Schweinsbraten m. gem. Salat Krabbenmayonnaise m. Toast u. Butter 1/2 Kaltes Brathuhn garniert Roquefort garniert Sulzkotelette m. Rostkartoffeln Frische Tomatensuppe m. Reis Heilbutt vom Rost mit Krauterbutter u. Salatplatte Heilbutt gekocht m. sc. hollandaise und Petersiliekartoffeln Donauzander gekocht mit zerl. Butter und Kartoffeln Donauzander gebacken mit Mayonnaisen- und Kopfsalat Genever Hulstkamp Seezungenrollchen in Weisswein m. fr. Champignons u. Schwenkkartoffeln Hamburger Doppelkummel Seezungenfilet gebacken m. sc. remoulade u. kleiner Salatplatte Scotch-Whisky "John Haig" "Gold Label" Soda Rehragout mit Knodel Rehschauferl mit Spatzle und Preisselbeeren Bommerlunder 42% Winkelhausen "Alte Reserve" Rehschnitzel mit fr. Pfifferl., jg. Rotkraut, Kart. Croquett. u. Preisselbeeren Weinbrand-Selters Spaghetti mit sc. Tomate und grunem Salat Texier X O 3 Stuck Spiegeleier mit Spinat und Bratkartoffeln Ravioli (Maultaschen) uberbacken mit Salat Blumenkohl uberbacken mit Puree Frische Pfifferlinge i. Rahm mit Knodel Kantorowicz-Reiterlikor Kantorowicz-Herzkirsch Kantorowicz-Curacao-Triple Rahmbeuscherl mit Knodel Fugger-Apricot-Brandy Pikante Fleischnockerl i. Reisrand m. Kaperntunke Fugger-Orange Krautwickerl ungarisch mit Puree Mastochsenfleisch mit Schwenkkartoffeln und Wirsing Paprikaschoten gefullt mit Reis Jagerschmorstuck mit Knodel Schweinsrucken mit Knodel und Salat Muskateller Szegendiner Schweinefleisch mit Knodel Jerez Sherry Hausgerauchertes Wammerl mit Kraut und Linsen Vermouth "Cinzano", weiÃ\x83Â\x9f Vermout-Selter Schweinszungerl gesotten auf Kraut mit Puree 1953er Graacher Munzlay, naturrein 1952er Rudesheimer Berg Drachenstein Geflugelrisotto Mailanderart 1951er feiner franzosischer Tafelrotwein Ungarisches Saftgoulasch mit Knodel M M Sextaner 1/4 Deinhard Jungschweinsbraten mit Kartoffel- u. Gurkensalat Jever-Pils Kalbsnierenbraten Gartnerinart Moravia-Pils Pilsner-Urquell Holsten Diat Winterhuder Extra Pils Ratsherren-Pils Mastochsenbeinfleisch m. Schwenkkartoffeln u. Wirsing Tucher-Ubersee Guiness-Esport-Stout Huhnermagen u. Herzl i. Madaira mit Butterreis Pikantes Topfchen Berliner-WeiÃ\x83Â\x9fe mit SchuÃ\x83Â\x9f Kalbsmedaillon m. fr. Champign., Schwenkkartoffeln u. Tomatensalat Zuricher Schnitzel mit bunten Salaten Zitronen-Sprudel Apollinaris "Ginger Ale" 1952er Traubensaft, weiÃ\x83Â\x9f JohannisbeersuÃ\x83Â\x9fmost, schwarz mit rot Kalbskotelette m. fein. Ragout uberb., Kart. Croquett. u. Blumenkohl Huhnerbrustchen mit sc. Supreme, Spargel und Butterreis Kalbs mit Salatplatte Schweinshaxen mit Salatplatte Rettich m. Butter u. Brot Ananas Erdbeeren m. Zucker Ananas Erdbeeren m. Schlagsahne Augustiner Eisbecher Augustiner Edelstoff - Hell Augustiner Marzenbier Augustiner - Maibock Maximator - Starkbier 1 Flasche Weissbier 1/4 Ltr. Weinschorle (gespritzter) von 1950er Alsheimer Kalbchen Riesling, Spatlese natur 1 Tasse Mokka-Doppelfilter 1 Glas Tee mit Sahne 1 Portion Tee mit Sahne 1 Portion Tee mit Zitrone Zitrone Fachinger Wasser Franken-Cola 1950er Alsheimer Kalbchen, Riesling, Spatlese, natur 1954er kl. Original Bocksbeutel, Eschendorfer Furstenberg Sylvaner Enzian, Wacholder Asbach Uralt, Mampe "Alter Stamm" Bols Kirsch Mampe-Lufthansa-Coctail "Pott Rum" Italienischer Wermut weiss Italienischer Wermut rot Orig. Muscateller Gold "Dalmatien" 2 Stck. feingef. Koniginpast. 1/2 Dtzd. Weinbergschnecken in Krauterbutter Delikatess-Oschsenmaulsalat Brathering mit Butter Heringsfilet Hausfrauenart Munchner Wurstaufschnitt Russ. Eier auf Fleischsalat 1 Port. Oelsardinen mit Toast Italienischer Salat mit Ei Kalt. Kassler garniert Sulzkotelette mit Rostkart. Raucheraal m. Toast u. Butter Roastbeef kalt m. Sce. remoul. Kalte Bratenplatte mit Butter Holsteiner Schinken gekocht Westfaler Schinken mit Butter und Brot Langustenmayonnaise auf Gemusesalat 1/2 kalt. Brathuhn garniert ab Kraftbruhe mit Einlage (siehe Tageskarte) Kraftbruhe m. Ei oder Mark 1 Tasse Nudelsuppe m. Huhn 1 Terrine Nudelsuppe m. Huhn Schweinskotelette naturell mit bunter Salatplatte Schweinskotelette gebacken mit bunter Salatplatte Schweinsschnitzel ung. m. Butternudel u. gr. Salat Paprika-Schnitzel mit Reis und Salat Rahmschnitzel mit Schwenkkart. u. Zuckererbsen Wiener Rostbraten mit Pommes fr. u. Butterbohnen Hammelkoteletten m. Pommes fr. u. Butterbohnen Rumpsteak m. Pom. frit., Krauterbutter u. Salat Augustiner-Spezialtopf von dreierlei Filets Filetbeefsteak mit Krauterbutter, Pommes frites und Salaten filetsteak a la Gastronom mit Pommes frites und Butterbohnen Mixed Grill fur 2 Personen mit Pommes frites und Salaplatte Doppelrumpsteak mit Krauterbutter, Pommes frites und Gemusen fur 2 Personen Doppelfiletsteak mit Sce. bearnaise, reich garniert fur 2 Personen 1 Paar Regensburger auf Kraut 1 Rindsbratwurst mit Kraut 3 Stck. Wollwurste m. Salat 2 Paar Schweinswurstel a. Krt. Schweinsleberkas m. Kart.-Sal. Schweinspressack gemischt Bel. Brot m. rob. o. gek. Schinken Bel. Lachs- Sandwich belegt nach Wahl Belegtes Kasebrot Romadur mit Butter und Brot Emmentaler / Butter / Brot Edamer mit Butter und Brot Camembert/Butter/Pumpern Gem. Kaseplatte mit Butter Weisskraut Wirsing Sahnen-Baiser Schlotfeger Bananen Beignets Ananas Beignets Pfannkuchen mit Preisselb. Palatschinken m. fein. Konfiture Frisches Apfelkompott Fein gemischtes Kompott Feine gemischte Obstplatte Sahnen-Meerrettich Delikatess-Gurke Tomaten-Katchup Brezel Wisconsin Brick Cheese Sandwich Malted Milk Shake Cream of Fresh Mushroom Soup FRIED FILET OF PERCH, TARTAR SAUCE, Parsley Buttered Potatoes, Vinaigrette Beets CHICKEN AND VEGETABLE PIE, WHIPPED POTATO TOP, Molded Fruit Salad, Cream Mayonnaise BROILED FRANKFURTERS, WHIPPED MUSTARD CREAM, Hot Potato Salad, Fresh Spinach SPANISH RICE IN CASSEROLE, Tossed Green Salad, French Dressing HARDINGS FAMOUS CORNED BEEF, Parsley Buttered Potatoes and Green Cabbage Mocha Chip Ice Cream Old Fashioned Rice Pudding with Cream GRILLED CHEESE SANDWICH, Sweet Pickle HARDINGS SPECIAL COCKTAIL - Rum, Brandy, Grenadine, Lime ROAST BEEF - YORKSHIRE PUDDING CREAMED MARROW RASPBERRY TART - CREAM BAKED EGG CUSTARD FRESH FRUIT PIE - CREAM CHEESES (VARIOUS) BENGAL CURRY - RICE MADRAS Timbale de Homard Newburg Rouget froid Orientale Saumon de la Loire froid Sce Verte Coupe Riviera Carbonade de Boeuf Flamande Truite vivante au Bleu Broiled Kipper Poached Haddock Melted Butter Fried Sole with Lemon Fried Scallops Sauce Tartare Onion Soup - with Cheese Small Noodles Ligurienne Broiled Filet Mignon Bearnaise Rice Imperatrice Salambos Cold Young Turkey Cranberry Sauce Barquettes with Filberts Jack Cup Cold Nivernais Sirloin with Pickles Paupiettes of Sole Coquelin Tomato Cream Chabrillan Browned Thourin Landais with Cheese Soft Boiled Eggs Auber Eggs Fritters Hortillonne Omelet Hongroise Chicken Consomme with Diablotins Quenelles of Pike Natua Brook Trout Bretonne LA CASSOULET A LA MODE DE GASCOGNE Nebraska Prime Rib Broil Mexicaine Cold Prime Rib of Beef with Piccalilli Chicory and Tomato Salad Scarole Salad with White of Celery Stilton Cheese in Marsala Wine Emmethal Cheese Bavaroise Vanilla Fours Cherries Poached Broccoli in Melted Butter Italian Squash Nicoise Truite de Torrent Bretonne Petit Moka Fours Cerises Opera Salad Supreme de Volaille Princess Boned Wing of Chicken & Asparagus Tips Poularde Poelee Washington (4 cvts) Chicken With Sweet Corn Supreme de Poulet sous Cloche Chicken with creamed Mushrooms in glass container Vol-au-Vent de Ris de Veau Poulette Veal Sweetbread in Puff Pastry, Cream Sauce Caneton dAylesbury a lOrange (4 cvts) Aylesbury Duckling with Orange Emince de Volaille a la king Scalloped Chicken, Cream, Pimentoes & Sherry Escalope de veau Viennoise Veal Escalope and Vienna garnish Noix de Ris de Veau Bonne Maman Veal Sweetbreads wth Shredded Vegetables Turbot Elysee Turbot: White Wine Sauce, Tomatoes, Asparagus Tips Tossed Salad Bowl With Julienne Ham and Swiss Cheese, Hard Roll with Butter Ale, Bottle Van Merritt Beer, Bottle Special Blend Tea, Pot Wine Herring A Cup of Cream of Fresh Mushroom Soup, Served with an Egg Salad Sandwich, Sweet Pickle Slice Olives Noire Salade Piemontaise Chair de Crabe Galypso Poached Turbot Sauce Hollandaise Piemontaise Salad Crabmeat Galypso Egg Fritters Yorkshire Cold Trout in Jelly with Chambertin Wine Roast Prime Rib of Beef Excelsior Asperges de Lauris Sauce Maltaise Asparagus Maltaise Sauce Courgettes Nicoise Nouilles Napolitaine Le Pave de Foie Gras Royal Paillard Le Potage Gombo a la Creole Le Delices de Sole dOstende au Champagne LAile de Poularde Mancelle Farcie Recamier La Selle dAgneau de la Pointe de Graves Rotie a la Broche Les Pommes Saint-Florentin La Salade Chiffonnade Salade Marie-Stuart Le Souffle Glace Caprice La Corbeille Fleurie des Frivolites du Trianon Romaine Salad with Terragon Maroilles Cheese Harengs Marines au Vin Blanc OEufs Froids Montijo Salade Lehr Mayonnaise de Turbot Antiboise Salade Bergerette Courgettes a la Caillou Terrine de Foie de Volaille Perigourdine OEufs en Cocotte Petit-Duc Le Bouillabaisse a la Facon des Pecheurs Valencia Turbotin du Nord Grille Saint-Malo Le Saute de Pigeonneau Minute Paupiettes de Veau Algerienne Haricots Panaches au Beurre Fin Mais Frais Egraine au Paprika Galette Lemon Tomates au Four a lAmericaine Don-Julio Custard Contrefilet du Nivernais Grille Hoteliere Mutton Chop de Pre-Sale Grille a lAnglaise Omelet Chevreuse Amphitryon Soup Terrine of Young Rabbit with Pistachio Tunny Fish with Capers Fillets of Red Mullet Nantaise Bavaroise in Maraschino Fried Whiting Gourmand SPRING CHICKEN SAUTE BASQUAISE Bakenoff a la Mode de Colmar Poularde de Bresse en Gelee Noodles Genoise Broiled Limousin Steak Marchand de Vin Broiled Veal Cutlet Hoteliere Roll Princess with Currant Maroilles Fromage Archiduc Pudding with Raisin Nougatine a la Mousse au Chocolat Tarte aux Mirabelles dAlsace Scarole and Beetroot Salad Conversation a la Creme dAmande Glace au Praline Pudding Chevreuse aux Fruits Confits Bondon Cheese Omelette Chevreuse LE POULET DE GRAIN SAUTE BASQUAISE Potage Amphitryon Filets de Rouget Nantaise Pudding Archiduc aux Raisins Maryland Young Turkey a la Mode de Nevers Cold Colin Sauce Vincent Fillets of Ostend Sole Veronique Don-Julio Custard Chocolate Bavaroise Pistachio Bouchee with Cream La Mothe-Saint-Heraye Cheese Broiled Limousin Sirloin Steak Henri IV Roast Leg of Lamb a la Broche Gigot dAgneau du Mont-Saint-Michel Roti a la Broche Nouillettes Ligurienne Contrefilet du Limousin Grille Henri-IV Le Dindonneau du Maryland a la Mode de Nevers Chestnut Iced Cup Braised Lamb Chop - Kidney Braised Calves Liver - Onions Coffee - Extra Celery in Branch Canape Beauharnais Smoked Gironda Sturgeon Filet de Sole Saiga Terrine of Truffled Chicken Liver Sliced Cavaillon Melon in Sandeman Port Chicken Cream La Valliere Poached Eggs Belle-Helene Broiled Brook Trout Normande Cold Turbot en Bellevue Saddle of Lamb Bouquetiere Artichokes Hollondaise Sauce Stuffed Tomatoes a la Ancienne Roast Rouennais Duckling Apple Sauce Broiled Sirloin Steak Henri-IV Slice of Beef in Jelly Petit-Suisse Wood Strawberries Belle-Otero Pickled Herrings in White Wine Cold Eggs Montijo Lehr Salad Turbot Mayonnaise Antiboise Italian Squash a la Caillou Terrine of Chicken Liver Perigourdine Vermicelli Consomme Eggs Cocotte Petit-Duc La Bouillabaisse a la Facon des Pecheurs Broiled Turbot Saint-Malo Young Pigeon Saute Minute Paupiettes of Veal Algerienne Mixed Beans in Butter Fresh Corn with Paprika Broiled Sirloin Steak Hoteliere Broiled Mutton Chop a lAnglaise Bresse Chicken in Jelly Nougatine with Chocolate Wipped Cream Chevreuse Pudding with Preserved Fruit Langue-de-Chat Le Caviar Frais Givre de la Caspien Le Potage Tortue Claire au Sherry, Les Paillettes Diablees Les Delices de Sole dOstende Ambassade Les Asperges de Vineuil Sauce Maltaise LAile de Poularde Farcie des Gourmets Le Foie Gras dAlsace dans sa Gelee au Naturel la Corbeille Fleurie des Fribolites du Trianon Ananas-Likor Salat; Kartoffel Kase: Lloyd Zitronen-Edel-Eislikor Kakao mit Nuss Mampe Halb und Halb Schimmelgespann Escorial-Likor, 56% Kosaken-Kaffee Alter Jagdkorn, 40% Wodka, 40% Weinbrand Emmendinger Klosterbrand, 38% Grande fine Champagne (Franzosischer Cognac) Liqueur Napoleon Curacao Orange Echt Schwarzwalder Kirsch, 50% Meiders Schlehengeist, 45% Jacobi, 1880 Original Enzian, 50% Curryfischgericht m/Krabben und Butterreis Hummer auf Toast mit Spargel und Ei Langustenschwanze auf Toast "Himmelsleiter" Krabbenmayonnaise a/Toast mit Ei und Tomate Cocktail v.Mittelmeerlangusten m/Toast u.Butter Hors doeuvres v.Hummer, Lachs, Aal, Zunge, Schinken und Geflugelsalat, Toast, Butter Hummercocktail v. fr. Hummer "americain" T. u. B. Raost Long Island Duckling Apple Sauce VEAL CUTLET EN CASSEROLE BASQUAISE Princess Custard Consomme Trois Filet Tortillons with Almonds Potage Jacksson Mixed Salad with Watercress Marquise Salad Broiled Filet Mignon Choron Cold John Dory Mousquetaire Medaillon of Salmon Varnet Vegetable Cream Normande COTE DE VEAU DU GATINAIS EN CASSEROLE BASQUAISE Tortillons aux Amandes Alsatian Mirabelle-Plum Tart Salad Mixte au Cresson Salade Marquise SLICE OF BEEF A LALSACIENNE Omelet with Morils gerosteter lachs, krauterbutter Supreme of Brill a lEspagnole Feldhuhnerbruste a la Hongroise Fresh Corn on the Cob in Melted Butter Broiled Janze Young Chicken Montaigne Broiled Mutton Chop Watercress Cold Young Turkey Cranberry Sauce Chicory and Beetroot Salad Scarole Salad with Chervil Mont-Blanc with Chestnuts Macarons Moelleux dAmiens Macronen Backwerk Hazelnuts Ice Cream a la Francaise Fresh Raspberry Sherbet Fours Almond Paste Pudding Olga au Sabayon Kirsch Omelette aux Morilles AIGUILLETTE DE BOEUF A LALSACIENNE Blumenkohl Sauce Hollandaise Mont-Blanc aux Marrons de lArdeche Fours Pate dAmande Cauliflower Hollandaise Sauce Roast Rib of Mutton Broiled Pigeons Normaniannsauce Kraftbruhe, Schwemmklosse Panachee Eiscreme, Chocoladen Backwerk Grenadins of veal, string beans Berlin Pancake, Chaudeausauce Gefullte Kalbsbrust, Tomatensauce, Geb. Kartoffeln Stuffed Breast of Veal, Tomatosauce, Baked Potatoes Farcirter Capaun Gebr. Poularden, Compot, Salat Roast Pullet, Preserves, Salad Reispudding Fruchtsauce Kaltes u warmes Roastbeef Vealsteak Scrambled Eggs with mushrooms on Toast Ruhreier mit Pfifferlingen auf Toast Mailander Pudding Champagnersauce Consomme Beef-tea Bisquits Fricassee of Veal with rice Gebr. Lammkeule, Schnittbohnen, Geb. Kartoffeln Sogliole Colbert Fritto di scampi e zucchine Pilaw di scampi salsa Curry Filetto di Bue Rossini BEEFEATER LONDON dry gin Gin Anglais Vanille Backwerk Gin ordinaire Spiedini di scampi Filetti di sogliola Doria Aragosta a piacere Spigola a piacere Triglie al cartoccio Rindsrippe a la Flamande, Meerrettigsauce, Petersilienkartoffeln Trotelle alla salvia Ribs of Beef a a la Flamande, Horseradishsauce, Parsleypotatoes Filetti di sogliola "Bonne Femme" Biscotto al Gran Marnier Coppa Nemi Creps suzette Mantecati, coppe e cassate Ananas al maraschino (trancia) Gran piatto di formaggi Rigatoni alla Amatriciana Ravioli al sugo di carne Pilaw allOrientale Pilaw di pollo salsa Curry Pollo spezzato alla Romana Coupe de Glace Ristretto in tazza Madrilene Riso e piselli in brodo Honey-Dew Cannelloni alla Marsigliese Omelette con zucchine Uova al piatto con fegatini Uova in camicia Madras Prosciutto e salamino Kraftsoppa (Bisque decrevisses) Foie-gras di Strasburgo s.q. Consomme med oststanger Antipasti variati "Casina" s.q. Pocherade agg Indienne (Eggs with schrimps and curry) Tagliolini "Casina" Grigliata mista "Maison" Omelette Richemond (med portvinstuvade champinjoner) Noisette di vitello Pompadur Kalla agg Sevilla Piccatina "Lucciola" Fiorentina di bue s.g. Filetti di sogliola Principe Murat Marmelade dOranges Farsk rokt lax med spenat och agg (Smoked salmon with egg and spinach) Gooslings in Rhinewine Jelly Aranci s.q. Banane s.q. Mele s.q. Ciliege s.q. Pesche s.q. Albicocche s.q. Fragole a piacere Nodini di vitello alla Forestale Filets de sole Nantua (sjotungsfilet med kraftsas) Tegamino alla Lombarda Piccata di vitello al pomodora Piggvarsfilet Cecilia (Fried fillet of turbot with sparagus) Fegato di vitello al pomodoro Minutbiff med persiljesmor Cervella, animelle e carciofi fritte Soupe a lOignon au Parmesan Fracoste di manzo alla griglia Consomme Chaud en Tasse Pollanca bollita con legumi Costolette di vitello al cartoccio Filetto di bue in boite Piggvar s:ce Raifort Rice Crispie Dagens Grilltallrikar Pollo fritto alla Fiorentina Vitello alluccelletto Coupe Negus Coeur de filet de boeuf Charle-magne (bearnaisegratinerad ox filet med champinjoner) (minst 2 pers) per person 9:75 Kalvnjure flambe a la Moutarde (Veals kidney with mustard-sauce) Kipper Grille Vildand med graddsas och sallad (Wild duck with cream-sauce) Haddock Poche Beurre Fondu Krattor Scallops Frits Sauce Tartare Delikatessassietter (3 st:) och varmratt Poulet Biarotte (Chicken with tomatoes ham and artichokes) Coque Plat Kronartskocka med rort smor (Artichokes) Miroir Akta sjotungsfilet Veronique Brackt farsk lax med dillmajonnas Mixed grill med pommes frites Oeufs Brouilles Nature aux Pointes dAsperges Nystekt godkyckling med gronsallad Sjotunga s:ce bearnaise Flan au Peche Laxforell med persiljesmor Omelette Fines Herbes au Fromage Persika Boiled Cefaly, Buttersauce, New Patissia-Potatoes. Omelette Fines a lEspagnole Porterhouse-steak s:ce bearnaise (3 pers) per person 9:50 Vaniljglass m. marang Stangelspargel, Sauce Mousseline Paronflan med vaniljsas Tournedos maitre dhotel Gratinerad blomkal m. ristat bacon Omelette Fines Herbes aux Foies de Volaille Kallt ugnstekt revbensspjall m. burka Flaskcrepinettes Milanaise Brackt rimmad oxbringa med skansk potatis Shirred Eggs with Chipolates Honskroketter med farskchampignonsas Shirred Eggs with Ham Roastbeef auf Neapolitanische Art Risotto med leversauteStroganoff Omelette m. tomata & skinka Roastbeef a la Neapolitan Lammkotletter med vitloksmor Halstrad farsk sikfilet med dillsmor Mixed grill a lAnglaise Omelette Chopped Herbs with Cheese Gratinerad kungsfundrafilet pa helbraserad spenat Omelette Chopped Herbs a lEspagnole Entrecote med pommes frites Omelette Chopped Herbs with Chicken Liver Fillet of Beef, Melange a la empereur, Potatoe-Croquettes Schaschlik a la tartar Petites Saucisses Roast-Duck, Compot, Salad. Blekselleri Polonaise Entenbraten, Compot, Salat. Filet de Boeuf, Kaiser-Melange, Kartoffel-Croquettes Danish Bacon American Bacon Calfs Liver a lAnglaise Brynta kantareller i margsas Kronartskocksbottnar Maintenon Minutstekt varkyckling m. gronsallad Stekt unganka a la Gillet Champignonbraserad fasan Pommes en Robe Grytstekt godkyckling Bonne femme Roast Beef a la Luxemburg Kalvfilet a la Nobis Schweizerschnitzel Toast Beurres Tournedos Garni, Sauce Foyot Corned-beef, Cabbage, Mustard Sauce Kalvbrass Bourguignonne Buckwheat Cake au Sirop dErable Sparrisgratinerad kalvoisette Lammnoisette Rossini Wheat Cake Biscottes Stekt godkalvnjure med bacon Flaskkotlett fran grillen med pommes Lyonnaise Buffered Toast Fruchtkaltschale, Kalbsbratwurst v. Rost m/Erbsen u. Karotten. Kart., Gemischtes Eis m/Sahne Entrecote Bearnaise, pommes frites Akta sjotungsfilet Tout Paris Buckwheat Cake with Maple Syrup Akta sjotunga Belle Meuniere Cremesuppe "Dubarry" Kalbsbratwurst v. Rost m/Erbsen u. Karotten. Kart., Gemischtes Eis m/Sahne Stekt slatvarsfilet med chronsas Gosfilet Duglere Frityrstekt rodspatta med tartarsas Pokelnacken kalt m/Sahnenmeerrettich, Kpfu-und Kartoffelsalat, Gemischtes Eis m/Sahne Akta sjotungsfilet Walewska Steinbutt gebr., auserw. Salatplatte, Poters. Kart., Gemischtes Eis m/Sahne Roast Beef a lItalienne Vinsbraserad farsk laxforell med raker och sparris Milder gerauch. Rheinlachs m/Sahnenmeerr., T.u.B. Kokt farsk lax med hollandaisesas Poulardensalat i/Grapes fruite m/Spargel garniert, Toast und Butter Gratinerade agg pa kalvbrass med sparris Agg Lucullus Agg a la Maison La Courbeille Fleurie de Friandises Fransk aggrora med halstrade sardiner Agg Mirabeau Lait Frais Gef. Artischockenboden m/Ostender Salat u. Scampis, Toast und Butter Forlorade agg pa ris m. currystuvade rakor Vervaine Gef. Lschsrollchen "schweduisch" m/Toast u. Butter Rauchael auf Toast mit Ruhroi Schassleuk a la Caucasienne Roast Larded Young Pigeon on Toast Rostbrotschnitte m/echt. Raucherlachs, Sahnenmeerr. FILET OF BEEF BRESSANE Cold John-Dory Tartare Sauce Roast Bass a la Chablisienne Pik. Salat von Steinbutt "Holgolander Art", T.u.B. Shirred Eggs Cluny Soft Boiled Eggs Paiva Matjesfilet mit Tomaten u. Zwiebeln a/Schwarzbrot Consomme Dame-Blanche Chicken Gombo a la Creole Stilton Cheese in Marsala Sauce Westf. Teller (Schinken, Kassler, Wurst, 1/2 Ei auf Gemusesalat), Brot u. Butter Sables Normands Gem. Bratenplatte (Roastbeef, Kalb-u. Schweinebraten) Sce. Remoulade, delik. Salate, Bratkartoffeln Deauvillaise Custard Vin Kaltes Geflugel m/Orangen, auserwahlten Salaten, Toast und Butter Frejus Peach Belle-Otero Chocolat grande tasse Lait (grand verre) Gek. Steinbutt, Pariser Sauce. Rinderbraten, Strohkartoffeln, Junge Erbsen. Saute von Kuken mit Champignon und Oliven Blumenkohl, Marseiller Sauce Gefullte Tauben, Compot, Salat. Martini Gin (Gordon) Citronen-Eis-Creme Roast Beef, Straw-Potatoes, Green Peas. Pigeonneau Barce Roti sur Canape Salade Lakme Stuffed Pigeons, Preserves, Salad. LE FILET DE BOEUF DU BOURBONNAIS BRESSANE Mayonnaise de Saumon Antiboise Poupie Fizz Choux-Fleurs a lOrientale Petit pain, Toast Sandwiches (au poulet) Cocktail de fruits Salade Rejane Sandwiches (pain riche) Sandwiches (pain de mie) Jus de Grape fruit Whiskies (Bourbon-Rye-Scotch) ROAST PRIME RIB OF BEEF ARMENONVILLE Chartreuse, Izarra, Vervaine de Velay (verte) Cold Bass en Bellevue Poached Turbot Sauce Riche Eggs Cocotte in Gravy Timbale de Homard du Maine Madras Marie-Brizard REMY MARTIN, VSOP Champagne le 1/4 Peach Belle-Otero Mumm le 1/4 Salambos with Sugar Galette Nantaise Chestnut Whipped Cream Timbale of Maine Lobster Madras Supreme de Barbue Frit Orly Le Saute dAgneau Irlandais Emince de Dindonneau Marianna Petits Pois de Chantenay a lEtuvee Riz Piemontaise Entrecote de Black Angus Grillee Choron Cote de Veau des Charentes Grillee Hoteliere Birra 1 Glas Boonekamp 1 Glas Mampes Bittere Tropfen Fernet-Branka "Magenbitter" 1 Kannchen Mokka mit Sahne und Zucker 1 Glas Frankfurter Apfelsaft 1 grosse Flasche Herva Mosel 1 Orangeade mit Flasche Selter 1 Coca-Cola 1 Flasche Presta Orangina 1 Flasche Presta Grapefrucht Jambon de Virginie Cloute aux Giroflos Langue Ecarlate-Boeuf Fume de Hambourg 1 Flasche Grauhof Brunnen 1 Flasche Grauhof Brunnen mit Zitrone (zuckergesusst) Salade Panachee aux Concombres 1 Flasche Staatl. Fachingen Salade de Scarole aux Piments Doux Provoloni Org. russ. Borschtsch m.Sahne Blumenkohl - Suppe Org.russ. Borschtsch m.Sahne Frische Pfefferlinge mit Setzei, Salzkartoffeln VEAL CUTLET EN CASSEROLE DAUPHINOISE Berliner Bratwurst mit Weinkraut u. Kart.-Purree Cold Roscoff Lobster Tartare Sauce Schokoladencreme Kalbsleber, gebr.m.Zwiebeln, gemischter Salat u.Salzkartoffeln Schweinekotelette mit frischen Pfefferlingen u.Salzkartoffeln Schokoladencre-me Kaukasisch Schaschlik auf Curryreis Italienischer Salat, garniert Sardellenfilet auf Toast Eiersalat, garniert, mit Toast Cetrioli e pomodori Glace Pralinee a la Francaise Sorbet aux Fraises de Californie Pudding Creole au Sabayon Petits Nantais Sicatta au Marsala Lakme Salad Salmon Mayonnaise Antiboise Rejane Salad Ballottine of Duckling Amienoise Fried Supreme of Brill Orly Minced of Young Turkey Marianne Green Peas a lEtuvee Rice Piemontaise Broiled Black Angus Steak Choron Mixed Salad with Cucumbers Scarole Salad with Sweet Pimentoes Vol au vent ala Financiere Madras Curry, Rice Burnt Almond Ice Cream a la Francaise California Strawberry Sherbet Creole Pudding with Sabayon Mince Curry + Rice Omelet Lorraine Norway Anchovies with Aromates Cold Eggs Laguipiere Caponata Sicilienne Fillets of Herrings Parmentier Salad des Nonnes Musard Soup Italian Paste Consomme Broiled New Scotch Salmon in Ravigote Butter Supreme of Pompano Amandine Spring Chicken Saute a lIndienne Calf Liver Poele Tyrolienne Fresh Corn on the Cob a lAnglais Cauliflowers Rissoles Chopped Herbs Rice a lEgyptienne Broiled Rumpsteak a la Bordelaise Salade Mignonnette Filets de Harengs Parmentier Salade des Nonnes Potage Musard Consomme aux Pates Fines dItalie OEufs Frits Hortillonne Saumon de la Nouvelle-Ecosse Grille au Beurre Ravigote Supreme de Pompano Amandine Petits Paniers Montfermeil Tarte a lAnglaise Macarons Moelleux Sorbet aux Fraises Fraiches Rice Pudding with Raisin Saute Patatoes Scotch Roast, Medeira Sauce Zephire de Foie-gras aux Truffes, Sauce Supreme Stuffed Egg-Plants au Gratin Shin of Beef a l Americaine Crabmeat Remoulade Iced Honey-Dew Melon in Sanderman Salade Olga Peroni tipo Pilsen Hackebrau (Monaco) - piccola Hackebrau (Monaco) - grande Carlsberg - piccola Potage Clam Chowder OEufs Plat Catherinette Nocera Umbra Sacra Egeria Aperitivi di marca Cocktails nazionali Cocktails esteri Filet vom Barsch in gruner Olivensauce auf Maisbrei Filetti di pesce persico marinati alle olive verdi su Polenta Lauch- Cremesuppe Crema di porri Petto danatra marinato allaceto balsamico con insalatina aromatica Eutenbrust mariniert in Balsam-Essigsauce mit aromatischen salat Gnocchetti di Patate con zucchine e zafferano Kartoffelklosschen mit Zucchini und Safran Filetti di sogliola con salsa broccolettiverdi Seezungenfilet mit gruner Brokkolisauce Fagottino di vitello alla matignon Kalbsfilet in Blatterteig mit Matignon Tarte Tatin con gelato yogurt Torte Tatin mit Youghurteis Cote de Mouton Mashed Carrots, Turnips Langouste de Roscoff Froide Sauce Tartare Filets de Sea-Bass Riviera Timbale de Rognons dAngeau aux Chipolates Haricots Verts Saute au Beure dIsigny Endives de Belgigue Meuniere Tomates Farcies a la Bressane Spaghette Milanaise Entrecote de Black Angus Grille Maitre de Chai Poussin de Printemps Grille Plaza Arguillette de Boeuf a la Mode Paupiettes de Sole de la Manche Coquelin Jambon de Prague sous la Cendre Pommes Dauphinoise Carre de Porc aux Cornichons Filet Fume de Saxe SUR LE PONT DAVIGNON Contrefilet du Nivernais aux Pickles Valencay Barquette aux Avelines Assiette de Petits Fours Salade de Chicoree aux aeufs Salade de Scarole aux Concombres Roule Princesses a la Groseille Tarte Maison aux Cerises de Montmorency Iced San Miguel Pineapple in Alsatian Kirsch Rack of Port with Gherkins Smoked Filet of Saxe Sardines a la Tomate Omelette Hongroise Le Cassoulet a la Mode de Gascogne Coupe Glacee aux Marrons Bouchee a la Creme Bavaroise a la Pistache Creme Don-Julio au Chocolat OEufs Poches Toupinel Filets de Sole dOstende Veronique Colin Froid Sauce Vincent Thourin Bordelais Gratine au Gruyere Consomme de Queue de Boeuf a la Francaise Veloute de Tomate Carmen OEufs Mollets Paiva OEufs Plat Cluny Bar de lOcean Roti a la Chablisienne Jean-Dore Froid Sauce Tartare Boned Wing of Chicken & Aaparagus Tips Chicken with creamed Mushrooms in glass container Chicken with Sweet Corn Aylesbury Duckling with Orange Veal Sweetbread in Puff Pastry, cream sauce Scalloped Chicken, cream, pimentos and sherry Veal Escalope and Vienna garnish Veal Sweetbreads with Shredded vegetables Boiled Mangrove Snapper Sauce Italienne Toast (Dry) Toast (buttered) Broiled Golden Plover, on Toast Broiled Lamb Kidneys, with Bacon Roast Lamb-Mint Sauce Pokelnacken ubergebraten in Rahm, Steinpilze, Kartoffeln Peche de Montreuil Belle-Otero Salambos au Sucre LA COTE DE BOEUF PRIMEE ROTIE ARMENONVILLE Nouielles Toscane Pigeonneau Barde Roti sur Canape Green Peas Cream Soup with Crusts Fresh Spinach Veloute with Crusts Stuffed Tomatoes a lAncienne Salsify Fritters Risotto Portugaise Noisettes Potatoes Creme de Petits Pois aux Croutons OEufs Brouilles Magda Turbot de Dieppe Poche Sauce Riche Bar de lOcean Froid en Bellevue Pommes Noisettes Salsifis Frits en Beignets Tomates Farcies a lAncienne Veloute dEpinards Frais aux Fleurons Salumi vari Scelta di antipasti Antipasti con salumi Insalata <<La Canzone>> Foie Gras di Strasburgo Caviale Malossol di nuova pesca Ristretto di manzo in tazza Zuppa <<Pavese>> (1 Uovo) Crema di pollo pomodoro Zuppa di tutte le verdure Bucatini alla Castarda Pizza napoletana CARNE UOVA Rigatoni <<Capriccio di Gracies>> Crema caramellata Antipasto Antipasto Torta alla torinese Krapfen salsa frutta Raspberry Iced Cup Royale Custard with Caramel Mille-Feuilles with Rum Poached Eggs Halevy Fondantes New Potatoes Braised Fresh Chicory with Crusts Spaghetti al Sugo Plateau des Frivolites Mille-Feuilles au Rhum Saute di Vongola Le fettuccine alla Bolognese Denti di elefante ai molluschi Cannelloni al sugo di carne grat. Al piatto con prosciutto Soglioli al Gratin o al Burre Fritte alla americana Omeletta alle erbe fini Frittata alla cipolla Al piatto con mozzarella Trancia di dentice allagro Osso-buco alla milanese Fiorentina di bue ai ferri Patate lionese Zucchine trifolate Dentice a piacere Orata al forno Sogliola "Bella Mugnaia" - S.G. Fritto di mare Gamberi alla Gigetto Sogliola fritta "La Canzone" - S.G. Aragosta fredda - al Gran Marnier - S.G. Aragosta alla americana - S.G. Calamaretti affogati Scaloppine alla Carlaccio Piccatina di vitello "Ambrosiana" Cotoletta di vitello Cotoletta di vitello alla salvia Fettina di manzo alla pizzaiola Intingolo di pollo alla romana - S.G. Pollo di Val dArno Spiedino "Capriccio" Pollo di grano 1/2 Asparagi di Albenga Fracosta di manzo Piselli freschi stufati 1 Gatteau Pasticceria 1 p. Legumi di stagione Insalate miste Spicchi di frutta al maraschino Groviera Imp. Palourdes Cremone Salami Terrine of Truffled Young Pigeon Jeannette Soup Chicken Consomme with Semolina Fried Smelts Tartare Sauce Broiled Filets of Red Mullet with Aromates Nantais Duckling with New Green Peas Lamb Brain in Brown Butter Fresh Spinach with Crusts New Carrots Cream Sauce Noodles Genoise (10 Minutes) Black Angus Prime Rib Broil Bearnaise Lion of Veal Mayonnaise Liverol Cheese Eclair Mocha Alsatian Mirablle-Plums Tart Dutch Pudding Sabayon Chocolate Salami de Cremone Potage Jeannette Brochette dEperlans Frits Sauce Tartare Schlemmerschnitte (Tartar mit Kaviar) Langust mit Mayonnaise und Toast Brot mit Schinken Caneton Nantais aux Petits Pois Nouveaux Cervelle dAgneau au Beurre Noisette Epinards Frais aux Fleurons Courgettes en Beignets Maintenon Sorbet au Citron de Menton Noce di Vitelle al Forno Scaloppe al Marsala Scaloppe Piccato Roll Princesse with Filberts Nougatine with Whipped Chocolate Cream Sables Eventails Tapioca Pudding with Raisin Morvan Ham in Crust sous la Cendre VEAL CUTLET EN CASSEROLE FOYOT Slice of Colin au Gratin LA COTE DE VEAU DU GATINAIS EN CASSEROLE FOYOT Cannelloni Nicoise Mixed Salad with Sweet Green Peppers Pudding de Tapioca aux Raisins de Smyrne String Beans Sautes in Isigny Butter Braised Fresh Heart of Celery Madeira Sauce Rice Egyptian Style Broiled Nivernais Rumpsteak with Mushrooms Cold Sirloin with Pickles Lambchops "BÃ\x83¼rgerlich im Topf" Cornet with Pistachio Florida Apricot Sherbet Meringuettes with Almonds Olga Pudding with Preserved Orange Cotelette alla Minanese Biffo Arrosto 1/2 Pollo Arrosto Kansas Prime Rib Broil Marchand de Vin 1/2 Pollo Cacciatore Macaroni au Gratin Cream Sauce Cornet aux Pistaches Tarte aux Cerises de Montmorency Sorbet aux Abricots de Floride Insalata di Pomoderi Meringuettes aux Amandes Insalata di Fagiolini Pudding Olga a lOrange Confite Insalata di Piselli Insalata di Zucchini Insalata di Spinaci Insalata di Patate Pesce in Blanco Pesce al Forno Zuppa di Peuce Aragoste del Golfo Fresh Green Peas Cream with Crusts Masthuhn in Curry mit Chutney und Reis Schweinslendchen "Ratsweinkeller Art" Mastkalbsleber mit speck und zwiebeln, gemischter salat Rumpsteak "Messina" garniert Ostender Seezunge "Mullerin Art" gemischter salat Islander Heilbutt gebraten mit Champignons Zanderfilet gebraten mit Apfelscheiben Hamburger Elbscholle gebraten, oraune butter, kartoffelsalat Principe Murat Fruit Cup or Fruit Juice Choice of soups du jour or juices with every order Polli novielli - Filetto di manzo - Fiorentina di manzo - Lombatine di vitello - Fegato - Costolettine dagnello - Paillard di vitello - Entrecotes Frascati secco...bott. Frascati Riserva Castel di Sommariva Frecciarossa 1950 Riesling 1953 - Baron Josef di Pauli Solare Riserva S. Chiara Soave Bertani o Bolla Cordials frappe extra Lacrima dArno Mellini...fiasch. Lacrima S. Maddalena Kupelwieser...bott. Antinori - Gran riserva 1943 Orvieto Cordigliano Orvieto Bigi - abboccato e secco Orvieto Vaselli - abboccato e secco Stuffed Eggs Belloy Verdicchio dei Castelli di Jesi Semolina Consomme Sautern "Calvet" Aveyronnais Soup Graves - 1947 Supreme of Brill Caprice SLICE OF BEEF A LA TOURANGELLE Broiled Rumpsteak with Mushrooms Dainhards - 1947 Friands a la Rouennaise Antinori - rose...bott. Cornets with Pistachio Barolo Mirafiori - 1949 Twentieth Annual Banquet Mocha Ice Cream a la Francaise Barbaresco Mirafiori - 1949 Barbera Mirafiori Freisa Mirafiori Grignolino Mirafiori OEufs Farcis Belloy Frecciarossa - rose Frecciarossa - rosso 1952 LAIGUILLETTE DE BOEUF A LA TOURANGELLE Cesanese Ris. S. Chiara Valpolicella Bertani e Bolla Bardolini Bertani e Bolla Chianti Vignamaggio ris. 1951 Chianti Mellini Vini rosa Bertolli Broglio Ris 1947 Chianti Antinori - riserva 1947 Medoc Calvet Omelet Suissesse Stuffed Eggs Verdier Fillets of Ostende Sole Marguery Cold Turbot Vincent Sauce NOISETTE OF LAMB GIRODINE Lannion Artichokes Hollandaise Sauce S. Estephe Calvet Chambertin 1945 Moulin a Vent - 1947 Passito di Pantelleria Roast Maryland Young Turkey with Whortleberries Victor Clicquot brut ris. 1949 Black Angus Prime Rib Broil Mexicaine Victor Clicquot brut rose ris. 1949 Old Schenley Highball Mo Gwoo Gai Kow (Chicken with Mushroom) Seezunge, Sauce Tatar, Butter Sole, Sauce Tatar, Butter "Radish" 3rd quality Light Bordeaux (red seal) Grilled Beefburger On A Toasted Bun, with Relish or Fried Onions Grilled Beefburger On A Toasted Bun, with French Fried Potatoes Chicken Salad Sandwich On White Bread, served with Molded Fruit Salad Sliced Beef Tongue Sandwich Sliced Baked Ham Sandwich Freshly Baked Roll and Butter Tome de Savoie Choice of Juice Boneless Sirloin Strip Steak, Western Beef, French Fried Potatoes, Tossed Salad, Choice of Dressing, Bread, Butter, Coffee U.S. Prime T-Bone Steak, Western Beef, French Fried Potatoes, Tossed Salad, Choice of Dressing, Bread, Butter, Coffee Roast Prime Rib, au Jus Half a Spring Chicken, a la Maryland Genuine Calves Liver, Saute, with Bacon Broiled African Lobster Tail, Drawn Butter Broiled Boneless Haddock, en Lemon Butter Chopped Tenderloin Steak, Western Beef Grilled Melbro Ham Steak, Pineapple Ring Diced Potatoes en Cream Whole Pearl Onions Tossed Vegetable Salad, Choice of Dressing Sliced Watermelon Williams Pear Belle-Helene Eureka Ice Cream Eureka Sherbet Bavaroise des Iles Mentonnaise Custard Tomato, Lettuce, Bacon Sandwich Balantines Beer Corsinovi Chianti Glass of Red Wine (Our Selection) Plain Sadad Potage Alenais Omelette Bressane Truitte de Torrent Meuniere Amandine Petit Sole de la Manche Frite au Citron LE PIGEONNEAU-BISET EN COMPOTE CLAMART Rognons de Veau en Casserole Bonne-Femme Sea Bass Grenobloise Red Cabbage Salad Flamande Miami Raspberry Sherbet Espagnolettes with Sugar Crottin de Chavignol cheese Brot mit holsteinischer Katenwurst Belegte Brotchen mit Wurst Belegte Brotchen mit Kase Thuringer Brot mit Setzei Englischer Matjeshering mit Butter und Brot Schweinebraten mit Mayonnaisesalat, garniert Kassler, kalt, mit Mayonnaisesalat, garniert Assorted Cocktail Crackers and Potato Chips Lobster and Crabmeat Louis Key West Turtle Soup Flavored with Dry Sack Sherry Breast of Native Guinea Hen Juniper Berry Sauce Asparagus Tips Polonaise Croquettes of Brown Rice Crown of Rum and Raisin Ice Cream with Strawberries Melba Avacado with Crabmeat De Luxe Riesling Superior Lontue Chile Grand Vin Medoc 1929 Bordeaux Broiled Prime Sirloin Steak, Sauce Bearnaise Manhatttan Springtime: Gin, Creme de Cassis, Orange Juice Canape with Smoked Salmon Todays New Yorker Specialty - Baby Flounder Saute Meuniere Broiled Lake Erie Trout Maitre dhotel Delaware Shad Roe on Toast with Mushrooms, Paprika Sauce Broiled Calfs Sweetbread with Sauce Cherron Roast Loin of Lamb with Mint Sauce Danbury Cocktail Mousse of Kentucky Ham with Cider Sauce Maryland Tom Turkey with Dressing, Cranberry Sauce Daiquiri made with puerto rican rum Martini, made with imported grain gin Broiled Salmon Trout with Lemon Butter Bonnet Cocktail Fresh Swordfish Steak Saute with Lemon Butter White Turkey Dinners Lobster Salad with Mayonnaise, Egg, Tomato, Capers Chopped Egg and Anchovy Canape Comked Salmon Canape Home Made Goose Liver Pate with Asparagus Tips Vinaigrette Fresh Crabmeat Dewey Green Beans, Panache New England Apple Juice Fresh Shrimp a la Newburg en Casserole Half Bottle Crest Blanc Sauterne (Cold) Tomato, Madrilene Black and White Pudding, Chocolate Sauce White Turkey Style Onion Soup, Grated Cheese Cottage Cheese and Carrot Sticks Burnt Almond Cream Pie White Turkey Salad Bowl Sweet and Dinner Rolls Raisin Nut Pie Bottle of Livermore Sweet Semillon 1940 Coconut Sherbert Half Bottle Colcombet Cabernet Half Cold Maine Lobster, Potato Salad, Tomato Slices, Celery Hearts Puff Surprise Kennebec Salmon Steak with Mayonnaise Capers, Sliced Tomato and Potato Salad Individual Chicken Pot Pie, Danbury Rice and Spice Pudding Bacardi Silver Label from Puerto Rico Bacardi White Label, from Cuba Stewed Fresh Plums Frozen Flame Continentale Omelette Suissesse Plum Upside Down Cake Orange Snow, Custard Sauce Filets de Sole dOstende Marguery Ice Cream of the Day Potage Marachaire when served with Plate Luncheon Turbot de Dieppe Froid Sauce Vincent Veal Stew, Mashed Potatoes, String Beans NOISETTE DAGNEAU DE LA POINTE DE GRAVES GIRONDINE (Cold) Tomato Madrilene "White Turkey" Style Onion Soup, Grated Cheese Roast Prime Ribs of Beef with Yorkshire Pudding Dutch Baked Chicken with Candied Apples Roast Long Island Duckling, Candied Apples Fresh Vegetable Juice Stewed Fresh Pears (2) Fruits Served with Cream, 5c extra Fruit Fantasy Baked Salmon Trout fines herbes Potted Mushrooms Monte Carlo en cassolette Fresh Vegetable Plate poached egg Smoked Whitefish potato salad Egg Barley Baked Cheese Noodles Pistachio Roulade Pressburger Horn Assorted Butter Cookies Gotham Brut Champagne "Vintners Brut" Champagne Cooks Imperial American Champagne (Brut) Bellow Brut New York State Champagne Royal Brut Extra Dry Portuguese Sparkling Wine Padre Sec California Champagne Renault Extra Dry Champagne Renault Brut Champagne Beaulieu Signature Sparking Moselle Western Omelette, Spinach, Mashed Potatoes Vai Bro. Sparkling Moselle Beaulieu Signature Sparkling Burgundy Vintners Sparkling Burgundy Pan Broiled Sea Bass, Parsley Potato, Carrots Vai Bros. Sparkling Burgundy Fried Filet of Sole, Tartar Sauce, Cole Slaw, Mashed Potatoes Sparkling Peach Bowl - Chateau Lejon White Wine, Lejon Brandy, White Rock Sparkling Mineral Water Petersons Swedish Style Milk Wafers Burrys Grisbix Smoked Beef Tongue, Pickle Sauce, Carrots, Boiled Potato Gaufrettes la Francaise Marguerite Finest Dessert Sticks Marguerite Cocktail Sticks Filbits Broiled Salisbury Steak, New Peas, Mashed Potatoes Cigarettes, Cigars Chicken Liver Paste Potage Marachaire Cold Soup - Jellied Madrilene TODAYS NEW YORKER SPECIALTY - Spring Lamb Stew with Glazed Fresh Vegetables and Potatoes Minced Codfish a la King, Corn Fritter, Croquette Potato Broiled Halibut Steak with Plain Spinach, Parsley Potato Galatine of Capon with Sauce Supreme, Rice, New Peas Baked Ravioli au Gratin with Parmesan Cheese Alyeau a la Bouquetiare Scrambled Eggs Country Style with Stewed Tomatoes, OBrien Potatoes Todays New Yorker Specialty - Boiled Smoked Filet of Codfish with parsley Potato, Plain Spinach Fresh Vegetable Luncheon Fresh Vegetable Luncheon with a Poached Egg Cold-Delicatessen Plate with India Relish, Potato Salad Fried Mixed Seafood, Tartar Sauce, Hash Brown Potatoes, Cole Slaw Cold-Smoked Shad with Pickled Beets, Cole Slaw Scrambled Eggs Country Style with Diced Ham, OBrien Potatoes Hungarian Beef Goulash with Buttered Spaetzel Broiled Chopped Lamb Steak with Grilled Tomato, French Fried Potatoes, Green Beans Mocha Pudding, Chocolate Sauce TODAYS CASSEROLE Baked Navy Beans Boston Style with Braised Poultry Wings, Bread or Rolls, Coffee Tea Domestic Roquefort Cheese, Toasted Crackers Domestic Camembert Cheese, Toasted Crackers Chocolate Log New Green Apple Pie Apple and Rhubarb Deep Dish Pie Fresh Asparagus with Hollandaise or Butter Sauce Frozen Maple Pecan Pie Frozen Strawberry Mousse Rainbow Sherbet New Yorker Vanilla, Chocolate or Butter Pecan Ice Cream Imported Blue Cheese or Camembert Wisconsin Blue Cheese Omelette von 3 Eirn mit Schinken Certified Pasteurized Milk Postum or Kaffee Hag 3 Ruhreier mit Bratkartoffeln und Gemuse Omelette mit Geflugelleber und Champignons Diverse Kompotte Eierkuchen m. Komp. Gervais garniert mit Butter und Brot Schweinekotelett mit gemischtem Salat Kasslerkotelett mit Setzei und Bratkartoffeln Kalbsteak, garniert, pommes frites Wiener Schnitzel mit Bratkartoffeln, gem. Salat Paprikaschnitzel mit Kartoffelpurree, gem. Salat Wiener Roastbraten mit Zwiebeln, Bratkartoffeln Mocha Pastry Rumpsteak, pommes frites und gemischter Salat Braised Sweetbread Maintenon Hot Biscuits, Rolls, Muffins, Toasted Ry-Krisp Chicken (dark meat) Boeuf a la Stroganoff, pomm.frit., Delik.-Gurke Calfs Brain a la Villeroy Nut Bread with Cream Cheese Imported Blue Cheese Dressing, Date and Nut Bread with Jelly Ochsenfilet, Krauterbutter, Gemuse, Bratkartoff. Frozen Pineapple Pie Schnitzel a la Holstein mit Setzei, Delik.-Schnittch. Fresh Grapes, Entrecote mit Sauce bearnaise und Gemuse, fur 2 Personen Chateaubriand, Sc. bearnaise, jg. Gem., pomm. frit., fur 2 Personen Caramel Nut Sundae 1 Paar Schinkenknacker Cold--Assorted Cold Cuts, American Cheese, Health Salad Cold--Salmon Steak, Sauce Verte, Vegetable Salad Fruits Servec with Cream, Old Fashioned Browned Corned Beef Hash with Poached Egg New Yorker Preserved Peaches, Casserole of Spaghetti with Mushrooms and Giblet Sauce Hausmacher Sulze mit Bratkartoffeln u. Remoulade Berliner Bratwurst mit Weinkraut u.Kartoffelpurree Sauerkraut Juice, Supreme Florida Kalbshirn, gebacken,Bratkartoffeln,Remoulade Turkey Roasted and Stuffed a lAncienne Cranberry and Giblet Sauce Bombe Commodore Ruhreier mit Bratkartoffeln u. Kopfsalat Coupe of Fruit Rafraichi Petite Marmite Printaniere Frische Pfefferlinge mit 2 Setzeier,Salzkart. Filet of Mackerel Creole Fricassee of Chicken, Family Style Sulz-Kotelette u. Bratkartoffeln Bombe Miami Kassler-Kotelette mit Setzei, Weinkraut u.Kart.-Purree Artichauts de Lannion Sauce Holandaise Schweinekotelette mit fr.Pfefferlingen u.Salzkartoffeln Kalbsleber, gebr.m.Zwiebeln,gem.Salat,Salzkart. Wiener Rostbraten m.Zwiebeln,Bratkart.u.Tomatensalat FISH CHOWDER, BOSTON STYLE FRESH CRABMEAT AU GRATIN with TOAST FRESH LOBSTER PATTIE with MUSHROOMS FRESH MAINE LOBSTER STEW Lobster Pattie with Mushrooms Chicory Salad and Eggs Creamed Lobster on Toast Corn Cream Derby Creamed Crabmeat on Toast Madrilene Consomme in Jelly Creamed Scallops on Toast Post Bran Flakes Creamed Shrimps on Toast Broiled Bacon or Ham Lobster Pattie Creamed Lobster, Toast Cereal with Cream (Hot or Cold) Rome Beauty Baked Apple in Season Grapefruit or Orange Juice Pear, Peach or Apricot Nectar Single Fried Egg with Ham or Bacon Boiled, Fried or Poached Eggs Stewed Peaches or Pear Pear or Peach Kelloggs Pep Bacon or Ham and Egg, Any Style Scallops Cocktail Assorted Rolls, Muffins or Toast Cape Cods on Half Shell Cape Cods on Half Shell, extra large Quahaugs on Half Shell Cherrystones on Half Shell, large Cherrystones on Half Shell, extra large Scallops Stew, Plain Clam Stew, Plain Scallops Stew, Milk Chopped Little Neck Clam Stew Clam Chowder Milk Clam Chowder Plain Steamed Long Clams with Drawn Butter Steamed Little Necks with Drawn Butter Oysters Saute in Butter on Toast Scallops Saute in Butter on Toast Little Necks Saute in Butter on Toast Long Clams Saute in Butter on Toast Oyster Stew, Freshly opened Oysters Soft Shell Crabs in Season, Served with Tartar Sauce PLUMS, per DISH CLAM CHOWDER, PLAIN CLAM CHOWDER, MILK FRESH COMBINATION SEAFOOD NEWBURG on TOAST FRIED CAPE COD OYSTERS, TARTAR SAUCE STEAMED FINNAN HADDIE, BOILED POTATO BROILED FINNAN HADDIE, BOILED POTATO Broiled Live Lobster by weight, from Boca Chica White Label Rum Boca Chica Gold Label Rum Boca Chica Cocktail Boca Chica Highball Don "Q" Puerto Rican Rum (White Label) Don "Q" Puerto Rican Rum (Gold Label) Bankers Club Punch Ronrico White Label Rum Ronrico Gold Label Rum Ronrico Red Label Rum - 90 Proof Ronrico Purple Label Rum - 151 Proof Myers Planters Punch Ronrico Coconga Cocktail Ronrico Rum Manhattan Ronrico Rum Martini Ronrico West Indies Cocktail Lemon Hart Rums frozen Daiquiris Ron Oliver Distilled Puerto Rican Rum Ron Oliver Daiquiri Cocktail Ron Oliver White Label Rum Ron Oliver Collins Ron Oliver Gold Label Rum Cocktail Brugal Lloyds New England Rum White Label Ron Rey Puerto Rum Lemon Hart Demerara Rum 151 Proof Lemon Hart Special Dark Rum 90 Proof Lemon Hart Regular Rum 90 Proof Gold Label Ron Rey Ron Rey Heavy Dark Rum 90 Proof 151 Proof Ron Rey Brugal Superior Puerto Rican Rum (White Label) Ron Merito Puerto Rican Mountain Rum - White Label Ron Merito Puerto Rican Mountain Rum - Gold Label Red Heart London Dock Rum Pate of Smoked Rainbow Trout Bacardi Gold Label Bacardi "873" Ron Malecon (Silver Seal Straight Cuban Rum) Cruzan Rum (White Label) Cockade, Fine Barbados Rum New England-Lloyds American Rum Myers Planters Punch Brand Myers Fine Old Jamaica Rum Club Punch Havana Club Cuban Rum (White Label) Havana Club Cuban Rum (Gold Label) Havana Club Cuban Rum (Yellow Label 90 Proof) Havana Club Cuban Rum (Red Label 125 Proof) Havana Club Puerto Rican Rum Special White Havana Club Puerto Rican Rum Special Gold Havana Club Cocktail Frozen Daiquiri Cocktails Rum Highballs Canape Calcutta Club Calcutta Club Chutney Korn Parchies Lippincotts Stuffed Olives Chee-Wees Lowns Selected Salted Nuts Cocktail Sticks Ivins Buffet Wafers G. H. Bent Co. Cold Water Crackers Chee Z Naps Elmers Chee-Wees Ozark Capri Cheese Argentine Blue Cheese Fresh Crabmeat Lobstermeat Pattie Shells Ginger Ale .15 Glass of Half Cream and Milk Assorted Pies Per Cut Cole Slaw, Mexican Cole Slaw, Plain Russian Drewwing Pot of Coffee with Cream, Tea, Milk, Buttermilk or Postum Creamed Salmon on Toast Broiled Finnan Haddie, Drawn Butter Choice of Juice or Fruit in Season Two Eggs with Ham or Bacon Figs in Cream Corn Flakes or Cereal with Cream (Hot or Cold) Gavotte Soup SWEET CORN SAUTE BROILED EASTERN SALMON STEAK, FRENCH FRIED POTATOES FRIED LONG CLAMS, TARTAR SAUCE Italian Squash Fritters Tomato Sauce CHEFS SPECIAL - CUP of BROTH or FISH or CLAM CHOWDER or PLUMS, (PLANKED STYLE) BROILED EASTERN SALMON STEAK, TEA or COFFEE BROILED FRESH BOSTON SCROD Clam Broth Bowl Lobster Bisque Bowl Fried Long Clams Meiers Ohio Rare Port Meiers Choice Ohio Port Del Norte Ruby Port Christian Brothers Tawny Port Gonzalez, Byass Aurora Port Gonzalez, Byass Admiral Port Gonzalez, Byass Bin 79 Port Partners Port (Finest Rich Ruby) Cockburn Port No. 85 "Dry Club" Del Norte Red Table Wine Inglenook Napa Valley Red Pinot Inglenook Napa Valley Zinfandel Simi Vineyard Sonoma Cabernet 1937 Simi Vineyard Sonoma Carignan 1937 Christian Brothers Cabernet Christian Brothers Claret Beaulieu Vineyard Signature Cabernet Napa Pinot Noir 1940 (Louis M. Martini) Napa Barbara 1940 (Louis M. Martini) Sonoma Mountain Zinfandel 1940 (Louis M. Martini) Chateau Lejon Claret Valliant Cabernet Valliant Burgandy Croix Royale Burgandy Wine Fountain Grove Sonoma Pinot Noir 1939 Fountain Grove Sonoma Cabernet 1939 Fountain Grove Sonoma Mountain Zinfandel 1938 Scrambled Egg Sandwich Ham, American Cheese Sandwich Ham, Domestic Cheese Sandwich Corned Ox Tongue Sandwich Cucumbers Sandwich Sliced Tomato Sandwich Fruit Salad, New Yorker Fruit Salad, New Yorker with Cottage Cheese Spring Vegetable Salad in Bowl, Mayonnaise Spring Vegetable Salad, Hard Boiled Egg Egg Salad with Russian Dressing Wine Vinegar Dressing, extra Special Diet Dressing, (Lemon juice, mineral oil, Veg-O-Salt paprika, Worcestershire), extra Melted Cheese with Currant Jelly Sandwich Melted Cheese with Tomato Sandwich Creamed Egg, Lettuce, Tomato, Mayonnaise Sandwich Fried Egg on French Toast Sandwich Pot Cheese with Sour Cream, Sharp Vegetables, Boiled Potato Sour Cream, Pot Cheese, Boiled Potato Sour Cream with Boiled Potato Fruit in Season, Sour Cream Fig and Prune Compote Fruits Served with Cream, extra Bread or Rolls extra with orders under Forty-Five Cents Skoal Bread (Swedish Rye Bread) BLUE PLATE - Chili Con Carne with Rice, Green Peas, Bread or Rolls JUMBO SANDWICH - Egg and Bologna, Cole Slaw, Succotash SERVED ON A GIANT ROLL Aubergines Farcie au Gratin Petits Pois de Bordeaux Paysanne Pommes Nouvelles Fondantes Onion Soup with Chicken Wings, Cheese, Melba Toast Fresh Vegetable Plate with a Poached Egg Cold--Assorted Cold Cuts with Potato Salad Cold--Eggs Salad with Mayonnaise Cold--Marinated Herring, Boiled Potato, Sliced Tomato Cold--Fresh Vegetable Salad with Sliced Egg Salade de Choux Rouges Badoise OEufs Froids Provencale Tunny-Fish with Capers LA COTE DE VEAU DE CHOLET EN CASSEROLE DAUPHINOISE Kraftbruhe mit Einlage, Mastkalbsleber mit Speck und Zwiebeln Brechbohnen, Kartoffeln Kirsch-Kompott Konigsberger Klops, Kapernsauce, rote Beete Matjesfilets in Rahm "Schwedische Art" Schinkenrollchen mit Butter und Toast Busumer Krabbensalat mit Ei auf Toast Kleines Vorgericht, Butter und Toast 1/2 Aalbrot "Pariser Mode" Ratsweinkellerschnitte Langusten "Monte Christo" Krebsschwanze "Monte Christo" Roastbeef, Sauce Remoulade, Salat und Bratkartoffeln Sulzkotelette garniert mit Bratkartoffeln Hummersalat "Amerikanisch" Ruhrei mit Tomaten, Krabben und Schnittlauch, Kopfsalat Langustenschwanze in Dill mit Reis und Fleurons SAUTERNES, medium dry bottle Weinbergschnecken in Krauterbutter SAUTERNES, medium dry glass Kaltschale Frischer Lachs vom Grill mit gemischter Salatplatte Blanquette vom Kalb mit Blumenkohl und Reis Diverses Kompott Rote Grutze mit Milch Salade de Romaine aux Fines Herbes Stilton Cheese au Vin de Marsala Sardines Tomato Sauce Cold Eggs Vivandiere Nantaise Salad Calfs Brain with Capers Salade de Choux Rouges Flamande Supreme de Barbue a lEspagnole Tete et Pieds de Veau a la Ravigote Mais Frais en Epis au Beurre Fondu Chicoree Braisee a la Creme Poussin de Janze Grille Montaigne Cote de Mouton du Berry Grillee Cresson Salade de Scarole au Cerfeuil Salade de Chicoree et Betteraves Calfs Head and Feet Ravigote Braised Chicory Cream Sauce Rack of Pork with Gherkins Nivernais Sirloin with Pickles Fried Filet of Perch, Lemon Champignon a la creme Blinis Moscovites Cutlets (2 piece) Surrey Capon (3 to 4 persons) Kidney Mushrooms and Bacon Entrecote Double (2 persons) Wing of Chicken Scotch Salmon, Cucumber with Salad Simpson Martini (Sweet or Dry) Gin and Vermouth Gin and Dubonnet Gin and Orange Gin and Bitters Ancient Browne "Rednutt" Amontillado Dry South African Dry with a glass of Beaujolais Scholle, gebacken u. Mayonnaisesalat Kabeljau, gekocht, Senfbutter, Salzkartoffeln Goldbarsfilet, gebacken u. Mayonnaisesalat Seelachsfilet, Gemuse u. Salzkartoffeln Fraises (ala creme) Crepes Suzette (min 2 per) Peches extra Boeuf a la Strognaoff Cote de porc aux spaghettis Escalope de Veau haricots verts Poulet roti cresson Chateaubriand Vert pre VIN VIEUX MANOIR VIN ROSE de BEARN VIN ROSE CABERNET Veau Saute aux tomates fraiches OEuf du Mayonnaise Sardines a lhuile beurre Filets de maquere aux vin blanc Cotelette Kiev Poulet de Bresse a la Broche Chachlick Caucasien Chachlick Karskey Schnitzel Viennois Cotelette de volaille Dinarzade Fried Cherrystone Clams (9) Brisol a la Grecque Foie Gros Kacha gourieff Souffle Siberien Coupe Dinarzade Ananas frais du Kirsch Barneys Special Rocquefort Spread Quartered Head Lettuce Imported Quinine Water Barneys Special Blend Coffee Omelette, plain with Toast Chicken Livers Omelette with Toast Fresh Mushroom Omelette with Toast Fried Eggs with Toast Hashed, Brown Potatoes Barneys Special Hamburger Sandwich Spaghettis Sheffield Farms Approved Milk Kaffee Hag (10 min.) Sanka (10 min.) APRIL SHOWERS COCKTAIL Russian Martini PONY OF BRANDY Dry Imperator Champagne (American) Fresh Asparagus with Hollandaiseor Butter Sauce Maurice Chicken Sandwich (dark meat) French Bowl Chicken Sandwich (white meat) Rhubarb and Apple Deep Dish Pie Wine Vinegar Dressing Special Diet Dressing (Lemon juice, mineral oil, Veg-O-Salt, paprika, Worcestershire) Skaat Bread (Swedish Rye Bread) Bread per person on all dishes a la Carte Rolls per person on all dishes a la Carte HOME MADE WHEAT CAKES WITH PORK SAUSAGE Roast Prime Rib of Beef Au Jus, Extra Cut Barbecued Back Ribs, Sweet Potato Broiled Pork Chops on Toast, Apple Sauce Broiled Ham Steak, Sweet Potato Broiled Lamb Chops on Toast, Mint Jelly Half Milk Fed Broiled Chicken, Unjointed Fresh Rainbow Trout (Colorado Mountain) Fried Filets of Codfish, Lemon and Tartar Sauce Whole Lake Erie Perch, Tartar Sauce Broiled Lake Trout, Lemon Broiled Whitefish, Lemon Broiled Halibut Steak, Lemon Fresh Asparagus with Hollandaise Fresh Asparagus with Butter Sauce Leak and Potato Soup Pickled Panfis Cold Soup - Jellied Marilene COLD - Jellied Madrilene Cream Vichysoisse Gin - Gin, Lemon Juice, Sugar, Seltzer Silver - Gin, Lemon Juice, Sugar, Egg White, Seltzer Golden - Gin, Lemon Juice, Sugar, Egg Yolk, Seltzer Royal - Gin, Egg, Lemon Juice, Sugar, Seltzer Sloe Gin - Sloe Gin, Lemon Juice, Sugar, Seltzer Brandy - Brandy, Lemon Juice, Sugar, Seltzer Waldorf, Cointreau - Italian Vermouth Grenadine Sherry - Sherry Wine, Sugar, Whole Egg, Nutmeg Port - Port Wine, Sugar, Whole Egg, Nutmeg Brandy - Brandy, Sugar, Whole Egg, Nutmeg Whiskey - Whiskey, Sugar, Whole Egg, Nutmeg Gin - Gin, Sugar, Whole Egg, Nutmeg Port - Port Wine, Syrup, Fresh Fruit Sherry - Sherry Wine, Syrup, Fresh Fruit Tom Collins - Gin, Lemon Juice, Sugar, Club Soda Mint Julep - Fresh Mint, Whiskey, Sugar, Seltzer, Rum Egg Nogg - Brandy, Sugar, Milk, Egg, Nutmeg Manhattan - Whiskey, Italian Vermouth Bronx - Gin. Orange Juice, Italian Vermouth Old Fashioned - Whiskey, Angostura Bitters, Seltzer Blue Moon - Gin, Creme de Viollet Alexander - Gin, Creme de Cacao, Sweet Cream Orange Blossom - Gin, Orange Juice Side Car - Brandy, Cointreau, Lime Juice, Egg White Stinger - Brandy, Creme de Menthe Suisesse - Absinthe, Anisette, Syrup, Egg White Jack Rose - Apple Jack, Grenadine, Lime Juice Clover Leaf - Gin, Lemon Juice, Grenadine. Egg White Cornets aux Pistaches de Sicile Glace Moka a la Francaise Sorbet aux Abricots de Valence Pudding Tapioca aux Fruits Confits Potage Aveyronnais Consomme a la Semoule de Ble Truite de Torrent Meuniere Supreme de Barbue Caprice Braised Spring Lettuce a lEcarlate Mushrooms Sautes a la Bordelaise Clover Club - Gin, Grenadine, Lime Juice, Sweet Cream Morning Glory - Gin, Lemon Juice, Creme de Menthe, Egg Salade Mixte aux Poivrons Doux Pick-Me-Up - Absinthe, Italian Vermouth, Brandy Champagne, Domestic Scarlet OHare, Southern Comfort, Lime Juice, Grenadine Whiskey - Whisky, Lemon Juice, Sugar Courgettes Frites en Eventails Sauce Tomate Laitue de Printemps Braisee a lEcarlate Cepes Sautes a la Bordelaise Romsteck du Bourbonnais Grille aux Champignons New Yorker Preserved Peaches Graves ImpÃ\x83©rial Hanappier (halvtorrt) Graves Rosechatel (tortt) S&S Louis dOr (halvsÃ\x83¶tt) B&G Oliver Grand Vin (halvtortt) Aiguilette de Boeuf a la Mode Lengue Ecarlate Salade de Laifue aux Oeufs Beurre de Carmeilles Potage Giarbure Bearnais Cervelle de Veau a la Villeroy Choux Brocolis Poches Sauce Mousseline Salsifis Frits en Beignets Maintenon Apple Jack - Apple Jack, Lemon Juice, Sugar, Seltzer Macaroni a la Creme au Gratin (10 Minutes) Entrecote du Kansas Grillee Marchand de Vin Rum - Jamaica Rum, Lemon Juice, Sugar, Seltzer Selle dAgneau de Chezelles Grillee au Cresson Millionaire - Whiskey, Lemon Juice, Grenadine Pousse Cafe - Cordials Floated in Rainbow Style B & B - Benedictine, Brandy Angels Tit - Apricontine, Cream, Cherry Cricket Iced Fruit in Cup with Grand Marnier Duff Gorden Pinta Sherry Garbure Soup Bearnais Quenelles of Pike Nantua Frog Legs a la Provencale Poached Broccoli Muslin Sauce jambon de Paris pommes a lhuile Salsify Fritters Maintenon York Ham - Virginia Ham with Cloves Chicory Salad with White of Celery Special Diet Dressing Filets de Hareng (Lemon juice, mineral oil, Veg-O-Salt paprika, Worcestershire) Baked Navy Beans Boston Style with Braised Poultry Wings BALLANTINE INDIA Martini - Asti spumante Filets danchois beurre Martini - semi secco Martini - Monterosa rose Martini - riserva Montelera Cinzano - Asti Spumante French Kummel Cinzano - extra dry Cinzano - brut Cinzano - riserva Principe di Piemonte Gancia - Asti spumante Gancia - secco Gancia - riserva Reale Mirafiori - moscato dAsti Dry Monopol heidsieck e C. Brut Pommery e Greno Drapeau sec Pommery e Greno brut Le Poulet de Grain Saute a lIndienne Foie de Veau Poele Tyrolienne Veuve Clicquot Ponsardin brut 1949 Veuve Clicquot Ponsardin rose Mulligatwney soup G. H. Mumm e C. Cordon Rouge Moet et Chandon brut rose ris. 1949 Vittel Piper - Heidsieck e C. brut - extra Ernest Irroy Cart DOr brut ris. 1941 Ernest Irroy Cart DOr brut ris. 1943 Ernest Irroy Cart DOr brut ris. 1945 Small porterhouse steak, plain Small porterhouse steak with mushrooms or bacon Ernest Irroy brut rose ris. 1949 Two shirred eggs Renat Kron Supper Suggestions served with juice, soup or salad and coffee O. P. Odakra Skane Norrland Angostura-brannvin Svart-vinbarsbrannvin Gin, torr Genever, Boll & Dunlop Bardinet, Rhum Negrita Gronstedts X. O. Gronstedts*** Hennesy*** A. de Luze, Grand Fine Champagne Janneau & Fils, Grand Armagnac Kloster Curacao, gron Curacao, vit Cacao, brun Jourde, Cordial-Medoc Benedictine, "Munk" Grand-Marnier, Cordon Jaune Bardinet, Curacao, Chypre Marie Brizard, vit & brun cacao Bols, Apricot Liqueur Angastura Bitter Carlshamns Flagg Grawensteiner 1/1 Amaryllis 1/1 Ananas juice, glas Grape Fruit juice, glas Orange juice, glas Tomat juice, glas Martini, gin, original vermouth (2,5 cl) Bronx, gin, orig. vermouth, apelsin (2,5 cl) Canape Cancalais Side Car, eau-de-vie, cointreau, citron (5 cl) Ballottine de Caneton de Duclair Ananas Frais de San-Miguel au Kirsch dAlsace White Lady, gin, cointreau, citron (5 cl) Escalope de Ris de Veau Grillee Chateaubriand Old Fashioned, whisky, angostura, frukt, socker (5 cl) Manhattan, whisky, angostura, orig. vermouth (2,5 cl) Daiquiri, rhum, citron, sockerlag (5 cl) Baccardi, rhum, grenadin, citron (5 cl) Bondon Whisky Sour, citron, whisky (2,5 cl) Doctor, punsch, citron (2,5 cl) Gin Fizz, gin, citron, soda (5 cl) Enkircher Steffensberg 1952 Winninger Riesling 1950 Adlerturm Emir Sorensen (rott Algerie) Ballottine of Duckling San Miguel Fresh Pineapple in Alsatian Kirsch Chianti Melini (bastomspunna fl. 95 cl) Broiled Escalope of Sweetbread Chateaubriand Vin Rose Superieur (franskt) Clarete fino (rott spanskt) Castello del Monte (rott italienskt, hart.) Dopff Riquewihr (vitt Elsass, torrt) Estremadura (rott portugisiskt, hart.) Mais Frais en Epis a lAnglaise Petits Pois de Bordeaux a la Francaise Choux-Fleurs Rissoles aux Fines Herbes Riz a lEgyptienne Gnocchi Baron Grim (10 Minutes) Cotelette dAgneau de Chezelles Grille au Cresson Romsteck du Charolais Grille a la Bordelaise plum au Rhum Salade de Blanc de Chicoree aux Fines Herbes ananas au Kirch Parisian Puff a la Chantilly Diplomate Pudding with Preserved Fruit Baked Apple with Jelly Omelet Bressane Alenois Soup Brook Trout Meuniere Amandine Fried Small English Sole with Lemon STEWED YOUNG PIGEON CLAMART Broiled Sirloin Steak Bearnaise Braised Heart of Celery Flamande Rice Valencienne White Chicory Salad Chopped Herbs Choux Parisiens a la Chantilly Contrefilet du Limousin Grille Bearnaise Sauterne, French Cointreau Angiers Peres Chartreuse, Yellow Peres Chartreuse, Green Orange Cordial 3 Star Martell Duff-Gordon Poached Eggs Toupinel Omelet Joinville La Mothe-Saint-Heraye Salade Mixte au Cresson Shirred Eggs Catherinette Timbale of Lamb Kidneys with Small Sausages Cold Eggs Provencale Red Cabbage Salad Badoise Anti-Pasto Peche de Frejus Belle-Otero Archiduc Salad Fillets of Sea Bass Riviera Broiled Black Angus Steak Maitre de Chai Broiled Young Chicken Plaza Plateau des Mignardises Terrine de Rillettes du Mans Corbaille de Fruits Beaulieu Vineyard Signature Burgundy Simi Vineyard Sonoma Burgundy 1937 Meiers Northern Ohio Mellow Burgundy Pebbleford humus a lhuile Veal Kidneys en Casserole Bonne-Femme Coeur de Celeri Braise Flamande Langue Ecarlate-Cote de Charolais au Piccalilli Tarrine de Foie Gras de Strasbourg Langues-d-Chat Pudding Diplomate aux Fruits Confits Selle dAgneau Bouquetiere Salade Mercedes Oeuf Froids Hongroise Caneton Rouennais Roti Apple Sauce Turbot Froid en Bellevue Truite de Torrent Grillee Normande OEufs Plat Lorraine OEufs Poches Belle-Helene Mercedes Salad Creme de Volaille La Valliere Cucumber Salad a la Russe Contrefilet du Nivernais Grille Henri-IV Fraises des Bois Belle-Otero Cafe Nescafe Decafeine The de Ceylon Fresh Spinach in Branch with Brown Butter 1/2 Liter Edelhell 1/2 Liter Erstes Mundhner Alt 1/2 Liter Bodf 1/2 Liter Animator Pommes en Robe de Champs Tossed salad with mixed greens and egg Forellenfilet aus dem Wacholderrauch mit Sahnemeerrettich und Toast Fillet of trout with toast and horse radish cream Clear soup with egg Roastbeef - kalt - mit Remouladensauce, Salat Brot und Butter Cold roasted beef with salad, bread and butter Huhnerfrikassee mit Spargel, Champignons, Reis Chicken-friscassee with asparagus, mushrooms and rice Entrecote "Maitre dHotel" auf Toast und Salat Sirloin steak with toast and salad Baumkuchenspitzen aus eigener Konditorei Eiswurfel Ice cubes Esturgeon Fume de la Gironde Salade Tosca Melon de Cavaillon Glace au Porto Sandeman Artichauts de Laon Sauce Hollandaise Rzi Creole Roast Fresh Ham with Apple Sauce, Whipped Potatoes, Sauerkraut Omelets Parsley, Tomato or Cheese Omelets Spanish Sliced Tomato or Head Lettuce Salad Lobster Salad "National" Beet and Egg Salad Lyonnaise or Hashed Brown Potatoes Fresh Vegetables (see Table dHote Menu) Canadian Cheddar or Oka Cheese with Biscuits Sandwiches: Egg Sandwiches, Tomato Bread, Rolls or Muffins Sanka Coffee (per pot) Cocoa (per pot) Individual Bottle Special Milk Instant Postum (per pot) Lemonade, with Soda Lemonade, with Mineral Water Soups: tureen; cup (see Table dhote Menu) Fish: Fresh or Smoked (see Table dHote Menu) Roquefort, Camembert or Bel Paese Cheese Creme Glacees au Choix Peches Flambe Blueberries, Peches, Pochee Supreme de Volaille Piemontaise Supreme de Pintadon, Smitane Noisettes dAgneau Poelees, Castillane Poulet de Grain en Cocotte, Primeurs Escalopines de Veau auc Champignons Grenouilles a la Provencale Darne de Halibut Grillee, Mirabeau Cassolette de Homard a lAmericaine Delices de Soles Glacess, Breval Madrilene en Gelee, de Gauloise Cherrystones or Little Necks Hearts of Lettuce Russian Dressing Assorted Rolls with Butter Apple Tart with Cheese Spiced Pear Sliced Smithfield Ham Fried Milk-Fed Chicken Supreme Grapefuit Sections with Cherry Butter Cookies ...ilton ...r au gratin ...d Mignon Steak Mushroom Sauce Washington Salmon on Toast Cream William Penn Philadelphia Fruit Cup ...ced Table Celery "Boston Party" Tea Demi Tasse "Colonial" Petit Fours "Betsy Ross" Fruit Sherbet "Valley Forge" "Liberti" Peas Victory Garden Dinner Boiled "Cape Cod" Poulet en Pot, Bourgeoise Selected Roast "Philadelphia" Capon Roast Shoulder of Veal "Potomac" Broiled Filet Mignon "LAfayette" Sweetbreads "Delaware" Petite Marmit "King George" Consomme "National" 1776 "Bunker Hill" Pickles California Carrot Sticks "Monmouth" Ripe Olives "Massachusetts" Radishes "Mohawk" Valley Celery Chilled Melon "Washington" Supreme Delices DEmmenthal (Hot Swiss Cheese Fried Croquettes) Baked Mussels Au Gratin Vegetable Juice Coctail Cream of Chicken, Derby Soup Bernoise Cold Soup Madrilene in Gelee Creamed Sweetbreads on Ham Chicken Saute Champagne Filet of Lemon Sole, Veronique Fried Boston Scrod, Tartare Sliced Chicken on Asparagus Virginia Ham and Melon Salmon Parisienne Piccata Luganese - Veal Scallpine and Sweetbread, Fried in Butter, Saffron Rice and Tomato Zuercher Leberspiessli - Calfs Liver or Chicken Livers Rolled in Bacon, Served on Fresh String Beans Bratwurst - Roesti, Sauerkraut Schueblig - Beef and Pork Sausage with Sauerkraut Rognons Saute Vaudoise Sliced Peaches, Pavilion (75c Additional) Cherries Flambes, Pavilion (75c. Additional) Chablis (California) Chablis (New York State) Sauternes (California) Sauternes (New York State) Rose (Larkmead) Wine Burgundy (New York State) Chianti (California Quart.) Sparkling Burgundy (California) Vintners (New York State Champagne) San Benito (California Champagne) Cortaillon Blanc Chilean Rhine Wine Chilean Red Wine Fresh Shrimp Salad, Caper Mayonnaise Hearthstone Bouquet of Salads Grilled Calfs Liver Baked Breakfast Prunes with Cream Chilled Pure Apple Juice Fillet or Fresh Fish, Maitre dHotel Anchois de Norvege aux Aromates Salade de Laitue aux Tomatoes Creme Deauvillaise Artichoke Bottoms au Gratin Mornay Rice a la Grecque artichaud vinaigrette Fried Balls of Potatoes museau de porc vinaigrette Tarte Maison aux Fraises Sorbet aux Framboises de Miami Espagnolettes au Sucre Pudding de Semoule aux Raisins de Corinthe Potage Gavotte Courgettes Frites en Beignets Sauce Tomate viands froides mayonnaise framboise au sucre ? de fruits au ? Florida Raspberry Sherbet Sorbet aux Framboises de Floride Salad Bowl French Bowl Salad with Julienne of Beets, Egg, and Taylor Ham Bread or Rolls Coffee Tea Rognons dagneau grilles garnis Steack garni pommes pont neuf andouillette aux pommes Cote de Boeuf aux Pickles Noix de Ris de Veau Braisee Maintenon Canape Amiral Hermine Salad Azores Fresh Pineapple in Alsatian Kirsch Estrugeon Fume de la Gironde Smoked Gironde Sturgeon Ananas Frais des Acores au Kirsch dAlsace Braised Heart of Fresh Celery with Marrow Lima Beans in Butter Maitre dHotel Baked Potatoes - Jacket Potatoes Champignol New Potatoes - Pont-Neuf Potatoes York Ham - Parme Ham - Italian Ham Smoked Tongue - Nantais Chicken in Jelly Canape Mireille Iced Cantaloupe-Melon in Port Wine Tomato Veloute Carmen Ox-Tail Consomme a la Francaise Browned Thourin Bordelais with Cheese Jambon dYork - Jambon de Parme - Jambon dItalie Coeur de Celeri Frais Braise a la Moelle Haricots de Lima au Beurre Maitre dHotel French Coffee - American Coffee - Sanka Coffee, Nescafe without caffein, China Tea, Ceylon Tea - Orange Pekoe, Camomile Tea, Mint, Linden Tea, Vervain Pommes Nouvelles Champignol Poularde Nontaise a la Gelee Burgundy, velvety, mature or Claret, light and dry Champagne, imported, glass or cocktail Dry Imperator (American), bottle Melon-Cantaloup Glace au Porto Todays Casserole, Poultry Livers Saute with Noodles, Bread or Rolls Coffee Tea Bordeaux Blanc (halvtorrt) Bichot Monopol, Rouge Beane du Chateau, Rouge Geisweiler Reserve, Rouge Sauternes, medium dry Chauvenet-Imperial RFeisling, dry, fragrant Claret, light and dry Bourgogne Vieux, Magnum Burgundy, velvety, mature Geisweiler Reserve, Blanc Imported Port Wine Colcombet Burgundy J. Bollinger Brut 1945 (torr) Colcombet Sauterne Fried Soft Shell Crabs, Tartar Sauce, Saratoga Chips, Mexican Slaw Pommery & Greno, Magnum 1947 Skaal Bread (Swedish Rye Bread) Louis Roederer Brut 1947 (torr) V:ve Clicqout Gout Americain Sec "Gula Ankan" (halvtorr) Piper Heidsieck Demi-sec (sot) 1950 Monziger Rossbaum "Spatlese naturrein, etwas ganz besonderes Wachstum Winzerverein 1949 Oppenheimer Krotenbrunnen Naturgewachs, besonders zu empfehlen, vollsaftig, dezente Susse Weingut Schmoelder & Goedicke 1951 Oppenheimer Goldberg wundervolle Blume v. G. Schmittsches Weingut, Nierstein 1949 Dienheimer Rosswiese der gute Jahrgang mit den besten Eigenschaften Wachstum Julius Steinfurth, Dienheim 1952 Binger Rosengarten sehr milde, feine Wurze Weinkellerei M. Meyer, Rudesheim Fleischmanns Bond 1949 Liebfrauenmilch, natur der gute Jahrgang v. G. Schmittsches Weingut, Nierstein Orig. Liebfraumilch "Gildenkrone" hervorragend suffig, feine Susse! Orig.-Kellerabzug Langenbach, Worms 1948 Wachenheimer Silberbach ein guter Tropfen Wachstum Winzerverein Luginsland 1949 Geisenheimer altbaum eingefangener Sonnenschein des guten Jahrganges Wachstum Weingut Niklas Siegfried 1952 Niersteiner Domthal Weinkellerei Karl Mades, Munster-Sarmsheim Bonded Beam 1953 Maria Oberndorfer, natur erlesene Reife, volle Susse Orig.-Abfullung Muller, Bodenheim 1953 Niersteiner Domthal Naturgewachs, lieblich, saftig-dezente Susse Matthaus Muller Hausmarke Langenbach Weinbrand Jacobi, 1880 Origin. Bayer. Enzian, 50% Weinbrand Jacobi Privat Weinbrand-Verschnitt Jacobi Ein besonderer Likor: Wermut Branca Escorial, 56% Jacobiner-Likor Fernet-Branca Der internationale Magenbitter Liqueur Napoleon Curacao Orange 1951 Uerziger Schwarzlay sehr suffig, Berliner Art Wiltinger Klosterberg feine Susse, naturreiner Winzerwein Weingut Rud. Muller, Reil a. d. Mosel Longuicher Probstberg vollsuffig, naturreiner Winzerwein Weingut Rud. Muller, Reil a. d. Mosel 1950 Bernkastler-Kueser-Riesling natur, pikant schone Art Weingut Ewald Theod. Drathen Crover Nachtarsch ein herrlicher Mosel Weingut A. Huesgen, Traben-Trarbach 1951 Zeller schwarze Katz blumig, spritzig Weingut A. Huesgen, Traben-Trarbach 1952 Longuicher Riesling suffig, schon entwickelt Weinkellerei M. Meyer, Rudesheim 1950 Haut Sauternes 1948 Chateau Cleyrac (rouge Superieur), Bordeaux 1950 Graves Superieur (vin blanc) Bordeaux 1950 Beaujolais (rot) Les Rouves Pontanveaux (L. S.) Lajos feiner ungar. Dessertwein mit kostlichem Aroma Feiner alter Madeira Feiner Tarragona Spanien (Extrissima) Malaga, golden (Bodegas, Schenk, Valencia), 4jahrig Portwein, Port Douro Original Portwein Estremadura portugiesischer Dessertwein Muskateller "Rajak" Echter griechischer Samos Italien. Rotwein Monte Sant Elia Ehlers, Bremen 1950 Orig. Liebfraumilch "Gildenkrone" Orig.-Kellerabzug Langenbach, Worms Cold Eggs Sultane Small Mushrooms a la Turque Sternwein Liebfraumilch Blue Nun Label 1950 Hochheimer (hartappning) Solera Domecq (halvtorrt) Nutty Solera (halvsott) Amontillado Superior (torrt) Fine Golden (halvsott) Palido Ligero (halvtorrt) Old Reserve Dry (halvtorrt) Madeira*** (halvsott) Sercial (torrt) Croft Vintage 1927 (hart.) Ujo, Offley Hunts Port V. O. V. Invalid, Sandeman Very Old Superior, Gradask Fine Red Cachucha, Offley Hunts White Port Martini & Rossi torr eller sot) Noilly, Prat & Cie 1953 Rinderheine Birshop ?? Spatlese Belgian Endives Meuniere Scarole Salad woth Cucumbers White Burgandy The du Chine Terrine de Rillettes de Tours Heart of Romaine Salade Louisette Salade de Concombres au Cerfeuil Grilled Fillet of Fresh Fish Scrambled Eggs (3) with Fresh Tomatoes 1953 Rindesheimer Hauseweg m. meige Rudesheim ??? Ham, if available, and Two Eggs Bacon, if available, and Two Eggs Bacon, if available, and One Egg Choice of One Fruit Listed Above and Cooked or Dry Cereal with Cream Choice of Cooked or Dry Cereal with Cream Cammomile Tea Foxhead Ale Foxhead Beer Hennessy 3 Stars Bellows Fine Cognac Bellows Portugal Bellows Club Gin Yucayo, Cuban Myers Jamaica Bellows Finest Jamaica Bellows (8 year) Bellows Partners Choice Chicken Vegetable Pie, Biscuit Crust Bellows Club Special Minted Orange and Grapefruit Juice Broiled Fresh Salmon, Chive Butter Southern Black Bean Soup Fresh Crab Ravigote, Salad Plate Saute Chicken Livers on Toast Bellows Hunting Lodge Broiled Boston Bluefish Bellows (11 year) Fresh Vegetable Plate with Dinner Salad Bellows Club Special (4 yr.) Fresh Apricot Pie Broccoli, Lemon Sauce Fresh Peach Custard Baked Cherry Cobbler, Custard Sauce A Glass of Delicious Burgundy or Chablis "The Glenlivet" Blackberry Ice Cream Vanilla Ice Cream, Butterscotch Sauce Hearthstone Orange and Fig Cake, Orange Butter-cream Icing Stewed Fresh Peach Barbados Martini (w. imported gin) Tropical Serenade Victory "The Cricket" Bellows Cocktail Pando Amontillado, W & H Pedro Domecq, Lalna Pedro Domecq, Jandilla Sandeman Brown Bang Omelet, Au Confiture (includes Potatoes, Saute, and Two Fruits Listed Above or One Fruit and Cooked or Dry Cereal with Cream) Bellows Tawny Gold Label Southern Egg Nog Fried Corn Meal Mush with Syrup, Rasher of Bacon (includes One Fruit Listed Above or Cooked or Dry Cereal with Cream) Hot Bran Muffins Italian Squash Fritters en Eventails Risotto with Chicken Liver Sliced Egg and Tomato Russe v 8 Cocktail Cold Prime Ribs of Beef, Garni Fresh Tender Calfs Liver and Bacon Escallppini of Veal, Marsala Wine Sauce Poached Pass-a-Grille Kingfish Cucumbers and Mushrooms Sliced Beets in Butter Daiquiri Made with Porto Rican Rum Martini with Imported Grain Gin Martini with Grain Gin "White Turkey" Style Onion Soup, Parmesan Cheese Half Bottle Park and Tilford Sauterne Chicken Shortcake, Plantation Style Broiled Fresh Halibut Steak, Shrimp Butter Roast Fresh Ham, Candied Apple Chicken Livers Sauted on Toast Fricassee of Milk Fed Veal, Buttered Noodles OEufs Froids Sultane Petits Champignons a la Turque Half Maine Lobster, Mayonnaise, Sliced Tomato and Cole Slaw Variety of Fresh Fruit Salad Assorted Cold Cuts, Murray Hill (Chicken, Ham, Tongue and Cheese) Tomato Stuffed with Crabmeat Salad Fresh Fruit Aspic Salad Jam and Cottage Cheese Red Cherry Cream Pie Melba Ice Cream White Turkey Marmalade and Cottage Cheese Crottin de Chavignol Teas: English Breakfast, Orange Pekoe (Pot) Cherrystone Clams on Half Shell (6) Imported Maatjes Herring Petits Radis Roses Eggs, Two, Any Style Sirloin Steak a la Minute with Onions Sirloin Steak a la Minute with Mushrooms Holiday Fruit Cake Alpen Brau Beer Delaware Punch Kentucky Tavern Straight Bourbon Whiskey B-1 Lemon-Lime Soda Broiled Liver Steak with Onions Southern Comfort Highball Imported Brandy, 20 Years Old Ky. Tavern Bonded Whiskey Grandad Bonded Whiskey Taylor Bonded Whiskey Harper Bonded Whiskey Blended Whiskey - Prominent Brands Seagrams V. O. Canadian Whiskey Shirred Eggs (Two) Imported Scotch Salade de Romaine aux Fines Herbs Grants Scotch Whiskey Haig & Haig Scotch Whiskey Corned Beef and Eggs Pancake B & L Scotch Whiskey Beers - Selected Brews Premium Bacon Omelette B-1 Lemon Lime Beverage Soda, Domestic Perrier, Imported Cigars, Assorted Cigarettes - Popular Brands Tablets of Aspirin, Box American Kraft Cheese All Pies, per Portion Cheese Buns Anchois de Norviege aux Aromates Prune Buns Frozen Macaroon Pie Glass of Half Milk and Half Cream Pate de Veau et Joambon en Croute Chocolate Layer Cake New Yorker Bouillon with Whipped Egg Cherry Square Pastry Chicken Ravioli, Bread and Butter, Coffee, Tea or Milk Clam Broth, Cup (10 minutes) Chilled Kippered Shad, with Saltines, Coffee, Tea or Milk Lettuce and Tomato Sandwich on Toast, Coffee, Tea or Milk Broiled Fresh Halibut, Hoteliere Broiled Kippered Herring with Fried Egg Rolls and Bread and Butter SPRINGTIME COCKTAIL Broiled Baby Mackerel, Parsley Butter Broiled Kennebec Salmon Steak Fresh Shrimps, Newburg, Casserole Spaghetti with Meat Sauce and Grated Cheese Broiled Salisbury Steak, French Fried Potatoes Roast Loin of Fresh Jersey Pork with Apple Sauce Western Omelette (White Leghorn Eggs) Home Made Sausage Cakes, Mashed Potatoes Corned Brisket of Beef, Young Cabbage, Parsley Potato Roast Sirloin of Beef au Jus, Vegetable, Potatoes Broiled to Your Order: Tender Juicy Liver Steak Salad Bowl of Assorted Breens Calfs Brains, Vinaigrette Weiner Schnitzel, Mixed Garden Vegetables Roast Fresh Long Island Duckling, Vegetable, Potatoes Assorted Garden Vegetable Plate with Poached Egg Fresh Chopped Tenderloin Steak on toast Smoked Lake Sturgeon Sandwich Cheese Blintzes with Extra Heavy Sour Cream Grilled Salami Sandwich Roast Spring Chicken with Dressing, Vegetable, Potatoes Boiled Chicken in Pot, Fine Egg Noodles, Mixed Young Vegetables Western (Minced Ham, green peppers, onions, and eggs) Melted Swidd Cheese with Bacon Shirred Eggs with Capers, Brown Butter Tongue Delight Sandwich: Smoked Beef Tongue, Grilled Premium Bacon, Sliced Ripe Tomatoes, Crisp Lettuce, Russian Dressing Country Ham and Eggs, Virginia Style Imported Chilled Dry Sherry Pitcher of Heavy Cream extra Seventh Ave. Special Sandwich: Genuine Lake Sturgeon, Smoked Salmon, Imported Boneless Sardines, Bermuda Onions, Sliced Tomato, Crisp Lettuce, Ripe Olives (Served Canape Style) Assorted Cold Cuts, Murray Hill (Chicken, Ham, Tongue, Cheese) Fresh Shrimp Creole, Rice Our Famous Sandwich: Combination Genuine Lake Sturgeon and Nova Scotia Salmon, Sliced Bermuda Onions, Tomato, Crisp Lettuce Half Maine Lobster, Mayonnaise, Sliced Tomato, Cole Slaw Fresh Vegetables, Pot cheese or Boiled Potatoes with sour cream Supreme Sandwich: Chicken Salad, Sliced Hard Boiled Egg, Crisp Lettuce, Sliced Tomato, Russian Dressing Fricasse of Milk Fed Veal, Buttered Noodles Sandwich Piquante: Imported Filet of Anchovies, Chopped Egg Salad, Sliced Tomato, Crisp Lettuce, Russian Dressing Minrize Sheffield Famrs Approves Milk Coffee Hag or Sanka (10 min) Roast Long Island Duckling, Brown Gravy Soloweys Special Cocktail Trommers Malt Swizzle Cocktail Mixed Green Salad (on request) Rum Sherbert Negrita Rum Bacardi Rum, Gold Bacardi Rum, Amber Bacardi Rum, Silver Red Cap Chauvenet Sparkling Burgundy Cold - Eggs Salad with Mayonaise Cold - Smoked Whitefish Chateau Phelan Legur Bordeaux (1926) Chateau Cheval Blanc Bordeaux (1925) Vin De Pichon Longueville Petit galle clunr haircots fanachs Vin De Uruguay Burgundy (1929) Nuins au nicre Vin De Uruguay Claret (1934) Fruit Salad, New Yorker, with Cottage Cheese Grand Chablis, Movin Pere et Fils (1926) Lanson Champagne, 1933 California Cocktail Meatless Cold Cuts with Lettuce and Sliced Tomatoes Eggs Salad with Russian Dressing Tall Tom Collins Imported Sparkling Burgundy (L pocrasse) Cic Spring Vegetable Salad, Pot Cheese All highballs with coco cola 15 cents extra Hearts of Lettuce, Sliced Tomatoes, (2) Hard Boiled Eggs, Russian Dressing Cold Roast Chicken with Apple Sauce L.I. Duckling with Apple Sauce Flamingo Special Baked Potato Buttered Gardenfresh tiny whole stringbeans Playing cards, deluxe Carioca cocktail Playing Cards, Bridge Sets (2 decks) (Served with dessert and beverage extra) Filet of Anchovy Sandwich Baked Sugar Cured Ham Glace Pickled Apricots Pickled Cherries Consomme Spaguettie Roast Young Chicken Stuffed Calfs Head a la Financier Curre of Lamb, Indian Cold-Salmon Salad, Garnished Cold - Combination Delicatessen Platter Broiled Chopped Salisbury Steak Brandy Milk Punch with Egg Kidney Stew in Wine Gravy Fried Egg Sandwich Ham, American or Domstic Cheese Sandwich Liverwurst Sandwich.2 Fried Egg on French Toast Creamed Egg, Lettuce,Tomato, Mayonnaise Sandwich Grape Jelly Pancakes Grilled Mushrooms on Toast, Sausage Bread or Rolls and Apple Butter extra with orders under forty five cents Veuve Clicquot Champagne, Reims Chompt Freres Champagne, Extra Dry 1926 Chompt Freres Champagne, Extra Dry 1928 Sherry Sondeman Amontillado Sandeman Dry Don Sandeman Aperitif, Extra Dry Johannisberger 1893 Clos de Vougeot 1884 Bols Imported Goldwater Punch a la Loving Cup Cigars with LIGHTS Imported Benedictine Garniers Bleckberry Chicken Halibut, Cucumbers Bols Imported Peach Brandy Stuffed Prentos, Potato Duchesse Garnier Apricot Roast Saddle of Mutton, Sauce Bols Imported Anisette Partridge, Jelly Bols Imported Cream de Menthe, White Bols Imported Cream de Menthe, Green Virginie Ham Gin Highball Bols Geneva Gin Candian Club Soloweys Special Fizz Old Charter (7 years old) Schenley, Reserve Mount Vernon, 5 Years Old Schenley, 8 Years Old, Straight Whiskey Mount Vernon, 15 Years Old Berry Bros. 5 Star Brandy Juvenez Brandy, 40 yrs. Spanish Godet Brandy Grand MacNish Scotch, 10 Years Old Ushers Liqueur Scotch, 12 Years Old Dawson Scotch Potage Valour Calverts, Special Londonderry Spinach Calverts, Reserve Martins 15 Years Old Scotch Johnnie Walker Scotch, Red Label Bushmills Scotch John Jamesons Scotch Lang Scotch, 8 Years Old Three Feathers Rye, Reserve Hildicks Apple Jack Brandy, 100 Proof Apple Jack, Lairds Three Feathers Rye Seagrams 7 Crown Rye Seagrams 5 Crown Rye Lord Calvert Rye P.M. de Luxe Rye Calverts Private Sock Rye Salmis de canards Baked Sheephead, Mobile Endieve Salad Almaden Mountain White (Chablis) (Pale, dry and light; excellent with fish) Almaden Sylvaner (Rhine) (A little fruitier and fuller bodied) Almaden Dry Semillon (Sauterne) (Smooth, soft and full; good with nearly every dish) Almaden Mountain Red (Claret) (Soft, light-bodied, delicate) Almaden Burgundy (Rich and smooth; full flavor and body) Almaden Cabernet Sauvignon (Claret) (A truly distinguished claret; outstanding bouquet and unusual finesse) Almaden Grenache Rose ...fresh and fragrant as a spring garden ... equally delightful with any type of food Almaden Brut Champagne (Americas Finest Champagne) Almaden Sparkling Burgundy (Dry, yet fruity and fresh) Chicken liver and giblet any style Groseille Consomme, a la Ordinary Skinkrullader a la Russe Broiled Premium Ham Shirred Eggs with Nova Scotia Salmon Shirred Eggs with Lake Sturgeon Golden buck cheese Yorkshire Buck Cheese Danish Stollen Cake Our Special Blend Coffee with Cream Chilled Burgundy Soup without Meat Order Maccheroni ai 4 formaggi Bowl of Half and Half, Crackers Bowl of Half and Half, Cereals Tunafish, Lettuce, Mayonnaise Sandwich Chopped Herring Sandwich Marshalls Tomato Herring Sandwich with Sliced Onions Ham with Cole Slaw and Russian Dressing Sandwich Sardines, Lettuce and Onions Sandwich Smoked Salmon, Lettuce Sandwich Cream Cheese Sandwich with Nuts Cream Cheese Sandwich with Olives Columbia River Salmon, Lettuce and Mayonnaise Sandwich Genuine NOVA SCOTIA SALMON Sandwich Sliced Hard Boiled Egg Sandwich with Lettuce and Mayonnaise Lettuce and Tomatoes Sandwich with Mayonnaise Bacon and Tomato on Toast Sandwich, Russian Dressing GENUINE LAKESTURGEON Sandwich, Bermuda Onions Combination Sandwich - Ham and Cheese with Russian Dressing and Cole Slaw Cold Genuine Nova Scotia Smoked Salmon, Sliced Bermuda Onions, Lettuce and Tomatoes, Potato Salad Cold Sugar Cured Ham with Potato Salad Cold Roast Sirloin of Beef with Potato Salad Cold Smoked Salmon with Sliced Bermuda Onion Cold Genuine Lake Sturgeon, Sliced Bermuda Onions, Cole Slaw, Potato Salad Cold Smoked Whitefish, Lettuce and Tomatoes, Potato Salad Hearts of Lettuce and Tomatoes Salad Paupiettes de Veau aux pet pois Dentel bouilli sce Aurore A Royal Household Favorite - Rolled Filet of Sole Stuffed with Lobster Mousse, Bay Shrimp and Mushrooms Covered with Champagne Sauce and Glazed LONDON TOWNE FISH AND CHIPS - Olde Kent Road Style THE ROYAL REGATTA AFTER SAILING - A Royal Collection of Assorted Seafoods - Clams, Scallops, Lobster, Crab, Shrimp - Simmering in a Delightful Fish Sauce with Garlic Bread and BIB (Truly a Masterpiece) BROILED SIR WINSTON ENTRECOTE STEAK - Finest Quality of Scottish Black Angus, Grilled Tomatoe or May We Prepare Our Famous MLords HENRY (VIII) PRIME OF RIB BEEFE - Roasted to Perfection in Rock Salt, Natural Juices, Country Style Vegetables, Fresh or Creamed Horse Radish ROAST RACK OF LAMB - CANTERBURY STYLE - Served with a Generous Bouquet of Vegetables THE PRIME MINISTER AT 10 DOWNING - Freshly Selected Milk Fed Veal Cutlet Sauteed, Lined with Asparagus, Topped with Large Whole Crab Legs and Delicatedly Covered with Hollandaise Sauce OLDE ENGLISH STEAK AND KIDNEY PIE (Home Style) - Fluffy Pastry - Country Vegetables YE OLIVER TWISTS - (Our Own Special Cut) BRAISED LEAN SHORT RIBS OF BEEFE - Country Vegetables MOFER UBERDS CHYKEN AND HOME MADE FLUFFY DUMPLINS - Country Vegetables Drawn From Our Wine Kegs - The Innkeeper has selected three outstanding pressings from the Louis Martini Napa Valley Domains. Lords and Ladies may command a dry, substantial Burgundy, a crisp, chilled Rose or a sun-drenched, chilled dry Chablis. Les Fruits de Mer a la Bretonne Le Fumet de Gumbo aux Fines Herbes Le Supreme de Volaille Astoria Les Pommes Rissole Le Rocher de Manhattan aux Myrtilles Melba Le Cafe des Antilles Appleton Estate Special Rum Lejon Honey Punch Lejon Brandy Crab Meat, Ravigotte Gretchen Grant Dundee Cake Blums Fruit Cake Gretchen Grant Shortbread Liqueur Rums and Coffee St. James martinique Rum Bookers Demerara Crown Colony Rum Feuille Suedoise Clement Old Martinique Rum Altmans Coffee French Sherry Pralines Marimba Eggnog Liqueurs and Coffee Supreme of Fruit Cocktail Moquin de Luxe Anisette Moquin de Luxe Creme de Menthe Moquin de Luxe Kummel Bardinet Creme de Cacao a la Vanille Schraffts fruit Cake Canape Russe a la Zito Spanish Brandies and Coffee Imported Bismark Herring Duf Gordon Spanish Brandy Two Shields 10-Year Old Spanish Brandy Romate 4 Towers Imported Sardines (tin) El Cesar Brandy Brandies and Plum Puddings Bellows Fine Imported Portuguese Brandy Bellows Brandied Cherries Bellows Plum Pudding Bellows Apricot Sauce for Plum Pudding Charlotte Charles Plum Pudding Robertsons Black Label Port Merito Ruby Port Merito No. 120 Tawny Port Merito Finest Tawny Port Martinez Gassiot & Co. Four Diamond Port Golden Port No. 30 Dows 3 Star Tawny Port Dows Royal Dry Port Ferreiras Selected Ruby Port Ferreiras Tawny Port Black Label Tamny Port Choicest Tawny Port Guimaraens & Co. Full Rich Port Guimaraens & Co. Very Choice Tawny Port Onion Soup a lAlbert Hailparn the Great H. Sichel & Sons Ltd. Oportp Tawny Port H. Sichel & Sons Ltd. Oporto Imperial Port Jellied Tomato, Rosa Sandemans Three Star Port (Tawny) Shrimp Cora Sandemans One Star White Port Sandemans Partners Port (Ruby) Power, Drury & Co. Malmsey Madeira Power, Drury & Co. Sercial Madeira Shortridge Lawton Aperitif Madeira Crown Bual No. 92 Madeira Blandys Duke of Clarence Malmsey Blandys Choice Sercial Southards Madeira Malmsley Wine Black Label Madeira Fine Rainwater Madeira Crevettes Froides a la Russe Filet of Sole, Margueritte Half Lobster, Thermidor Broiled Maine Lobster (by size) Frogs Legs (any style) Mignon of Beef, Bouquetiere Boned Squab a la Leon Mignon of Beef, Maison Breast of Chicken, Virginienne Sirloin Steak a la Clayton Grilled Jumbo Squab, Signora Liver Puffs Minute Steak, OBrien Coupe of Fresh Grapefruit Emince Tenderloin of Beef a lEddie Davis Baked White Fish Table Celeri Breast of Guinea Hen, Hongroise Broiled French Lamb Chops (2) Ring of Apple with Sweets All Green Salade Heart Ices Half Broiled Milk Fed Chicken Broiled Sweetbread, Virginienne Spring Chicken en Casserole, Parisienne (2) Escallopine of Veal au Madere Kernel of Lamb au Primeur Special Thanksgiving Dinner Artichoke Hollandaise Orange in Cup Special - Fresh Fruit Champagne Cocktail Fresh Vegetable Chow Mein Crab Meat Omelette Guy Foo Yong (Chicken Omelette) Sirloin of Beef Chop Sooy with Tomatoes Fresh Fancy Jumbo Shrimp Chop Sooy Barbecued Chinese Roast Pork Chins Special Egg Roll (3 Rolls) Chinese Vegetables, Roast Pork Fried Boneless Chicken (Oriental Style) Fresh Chicken Subgum Chow Mein Fresh Shrimp Subgum Chow Mein Fried Fresh Lobster, Chinese Style Fried Long Island Scallops, Tartar Sauce Home Broiled Smoked Ham with Vegetable Salad Fresh Vegetable Dinner a la Chins Roast Milk Fed Chicken, Dressing, Giblet Sauce Broiled (Half) Spring Chicken with Apple Fritters Broiled Sirloin Steak with French Fried Potatoes Yatka Mein Head Lettuce with Thousand Island Dressing Fresh Cranberries Roast Turkey with Chefs Dressing Fruit Cup Grenandine Stilton a la Nan OReilly Fromage Type Rouefort Poires Etrangeres Passant Fruits et Fromaes du Pays Compote: Peaches Glace: Moka Glace: Raisins Biscuit Glace Nelusko Mousselines de Jambon au Xeres Noisettes de Veau Grillees Celeris Salade Pommes Chamberry Ris Pilaw Riz Bresilienne Nouilles au Jus Puree dEpinards Aloyau Champeaux Filets de Namorado Saint Germain Bortsch Polonais Creamed Banana Pudding Spice Cup Cake with Apple Sauce Creamed Chicken Omelet Smoked Pork Butt with Tomato Sauce Poulardes braisees Fresh Vegetable Luncheon with Fried Egg Beefsteaks pie Braised Breast of Lamb with Natural Gravy Broiled Halibut Steak with Parsley Butter English Fish and Chips Salmon Salad with Sliced Egg and Tomato Deviled Ham Canape New York Mussel Chowder Marble Loaf Cake a la Mode Diced Ham Omelet Fresh Calves Liver Saute with Fried Onions Roast Leg of Mutton with Natural Gravy Baked Haddock with Stewed Tomato and Green Pepper Assorted Cold Cuts, Swiss Cheese and Potato Salad Tomato Stuffed with Fresh Crabmeat Salad Manhattan Mussel Chowder Chilled Cataloupe Scrambled Eggs with Pig Sausages and French Fried Potatoes Cinnamon Rolls Assorted Hors dOeuvres, Parisienne Half Grapefruit Frappe Grapefruit or Tomato Juice Cocktail JOHNNIES SPECIAL V-8 Health Nectar Marinated Herring, Garni Cream of Corn Soup, Martha Washington Milk Soup, Brown Kasha Cold Schav, Hard Boiled Eggs Broiled Fresh Salmon, Maitre dHotel Baked Cheese Blintzes, Home Style Parisien Potatoes All White MEat Tuna Fish Salad Diced Vegetables, Sour Cream Swiss Chocolate Cream Roll Stuffed Egg with Shrimp Consomme Trianon Cold Madrilene Soup in Jelly Cold Gumbo Soup in Jelly Vishyssoise Glacee Fried Soft Shell Crabs, Cole Slaw Boiled Halibut Steak Hollandaise Broiled Fresh Codling, Beet Salad Baked Crab Meat Waleska with Asparagus Tips Broiled Gaspe Salmon with Fresh Tomatoes Breast of Capon Tyrolienne Braised Sliced Capon Nicoise with String Beans Grilled Half Chicken with Jardiniere of Vegetables Royal Squab on Toast with Egg Plant and Tomatoes Roast Long Island Duckling with Apples and Raisins, Buttered Carrots Cold Half Lobster Mayonnaise with Vegetable Salad Half Cold Lobster Mayonnaise Coquelle Crabmeat Ravigotte B and B Covers Apple Rice Pudding TOWN and COUNTRY FROZEN SPECIAL (Made with Havana Club Rum) Tomato and Celery Bouillon Choice of Soup or Choice of Appetizer *Beef Pot Pie with Vegetables and Dumpling, Cole Slaw Individual Double Crust Chicken Pie SMOTHERED CHICKEN, Country Gravy, Spiced Cranberries *Slices of Cold Baked Ham, Tongue and Chicken Loaf, Potato Salad, Tomato Slices Parkerhouse Roll Iced Honeydew Melon (additional) Frankie and Johnnies Special Salad Bowl Steamed Hominy Grits Chicken Hash in Cream on Toast, Rhode Island Sausage, Grilled Pineapple Slice Creamed Egg on Toast, Crisp Bacon Breakfast Salad Bowl (Tomato, Sliced Egg, Julienne Smoked Ham, Watercress) Chefs Special - Marinierte herring Virginia Batter Cakes, Vermont Maple Syrup, Rhode Island Sausage Rhode Island Sausage, Scrambled Eggs, Country Style, Potato Hashed in Cream BALTIMORE KIDNEY STEW, Virginia Batter Cakes Boston Baked Bean, Baked Overnight in the Boston Tradition, Boston Brown Bread, New England Codfish Ball Cold borscht with sour cream, boiled potatoes Filet of flounder saute, boiled potato, stewed corn Boston Scrod, spinach, boiled potato Chefs Special - Beef a la Mode, vegetable, potato pancake Potted half spring chicken, Family style Broiled chopped sirloin steak, French fried onions, French fried potatoes Broiled hamburger steak with onions and mashed potatoes Creamed chicken au gratin with fresh green peas and French fried potatoes Spanish omelette with French fried potatoes Garden vegetable dinner Cold pot roast, sliced tomatoes, potato salad Cold corned beef, sliced tomato, potato salad Cold Virginia ham, potato salad Chicken salad with mayonnaise dressing Broiled hamburger steak, fried onions *Maryland Grill (Fried Spring Chicken, Cream Gravy, Spoon Bread, Grilled Tomato, Fresh Peas) Grilled Chicken Livers on Toast, Crisp Bacon Baked Hickory Smoked Ham, Raisin Sauce Two extra broiled loin lamb chops Half broiled fresh killed spring chicken *Cold Boiled Lobster, Potato Chips, Tomato and Cucumber Slices ROAST LONG ISLAND DUCKLING, Orange and Rice Dressing *Plate of Fresh Vegetables, Deviled Egg Southern Spoon Bread Boston Baked Beans (baked overnight in the Boston tradition) Jellied Pineapple and Cucumber Salad Potato Hashed in Cream HALF BOTTLE CHILLED CRESTA BLANCA SAUTERNES HALF BOTTLE CHILLED CHABLIS Maple Pecan Upsidedown Cake TOWN and COUNTRY CHOCOLATE CREAM PIE Chilled Barlett Pear Butterfudge Sundae NEW ORLEANS FROZEN CREAM CHEESE L. I. Rarebit Frozen Peanut Ball, Fudge Sauce Cream Cheese with Currant Jelly and St. Johnsbury Sliced tomato, lettuce Salad Cold Boiled ham and mixed salad Cold Smoked beef tongue and potato salad Home made Apple Cake French vanilla ice cream with fresh strawberry sauce Fresh jumbo asparagus, Butter sauce Rum Swizzle Cocktail Planters Punch Cocktail Justerini and Brooks Rare Old Scotch Berry Bros. Cutty Sark Scotch Bacardi White and Gold Label Scotch Justerini and Brooks Courvoisier Brandy Hines 5 Star Mt. Vernon 13 Years Bourbon Seagrams V.O. Rye Whiskey Bourbon De Luxe 18 yrs. in Bond Park & Tilford Private Stock Whiskey Carstairs Whiskey Justerini & Brooks Imported Port Berry Bros. Imported Gin Imported Justerini & Brooks Sherry Ginger Brandy Cordial Creme de Menthe Liqueur, white Creme de Menthe Liqueur, green Creme de Cocoa Liqueur Drombuie Liqueur Frappes extra Medoc Wine St. Julien Wine Chablis (1926) Wine Pommard (1926) Wine Kruegers Beer Carta Blanca Mexican Beer Rum Manhattan Cocktail Millionaire Cocktail Paradise Cocktail Chins Special Cocktail American Beauty Cocktail Plain Whiskey Toddy Gum Collins Sherry Sangeree Italian Vermouth with Seltzer Sauterne Punch Cherry Brandy Cordial Creme de Menthe Cordial, green Creme de Menthe Cordial, white Chartreuse Cordial, green Chartreuse Cordial, Yellow Pousse Cafe Cordial Creme de Violette Cordial Peach Brandy Cordial Old Schenley Whiskey Pepsi cola, Coca Cola, 7 Up or Ginger Ale (Split) served with whiskies, 10c. Extra Calvert Special Whiskey Bourbon or Rye Highball - Choice of Seltzer or Ginger ale Seagrams Whiskey Scotch or Scotch Highball Martins V. V. O. Scotch Whiskey Johnnie Walker, Black Scotch Whiskey Teachers Highland Scotch Whiskey Cognac, Remy Martin Ngar Pay Chinese Liquor Mui Kwe Lu Chinese Liquor Bourbon de Luxe (18 years old) Jamaica Rum Myer Cognac, Hennessy 3-Star Hildicks Applejack Dry Gin, Fleischmanns Domestic Tokay Domestic Riesling Domestic Claret Merito, No. 120 (Extra Dry) Sherry Wine Merito, No. 120 (Extra Dry) Port Wine Cribaris San Benito Brand, Vintage 1930 Champagne F. Chauvenet Red Cap, sparkling wine Loewers Beer on Draught Fruit Orangeade White Rock Orangeade Seltzer Orangeade Grilled Shad Roe, Fresh Garden Peas, Julienne Potatoes Turkey Wing and Shank, Fresh Mushroom Sauce, New Stringless Beans, Candied Sweet Potatoes, Cranberry Sauce Sea Food Platter a La Roth - Half Cold Boiled Maine Lobster, Fresh Jumbo Shrimps, Fresh Lump Crab Meat, Little Neck Clams, Russian Dressing, Crisp Lettuce, Sliced Tomatoe, Hearts of Celery, Cole-Slaw Mexican Hay-Ride Cocktail South-Sea Cocktail Sea-Breeze Cocktail Potage Mongole Soup Consomme Nicoise New Corn Mexican All White Meat Salad Special Diet Dressing (lemon juice, mineral oil, Veg-O-Salt, paprika, Worcestershire Sauce) Rolls and Butter, per person Fresh Cherries Stewed Fresh Fruits Stewed Pears (2) Stewed Peaches, New Yorkers Preserve Tru-Blueberries Floating Island, Vanilla Sauce Rhubarb and Strawberry Deep Dish Pie Frozen Praline Mousse Frozen Toasted Almond Pie Fresh Strawberry Melba Cream Cheese with Bar le Duc Jelly Golden Guernsey Pasteurized Milk Chatterbox Pudding Maine Lobster Salad, Mayonnaise, Egg, Tomato DIAMOND TERRAPIN MARYLAND, MELBA TOAST Fresh Cooked Vegetables Salad ROTHS SPECIAL COCKTAIL Pepper steak chow mein ROTHS VICTORY COCKTAIL Egg chop suey Roths Special Champagne Cocktail Coronation Cocktail Calverts Special Rye Gallagher & Burton Rye American Sparkling Burgundy Applejack Brandy Lord Baltimore Cake Capon Sandwich Lettuce Hearts Roast Chicken Hash Shrimps a la Russe Chicken Gumbo with Rice Almond Peach Tart Filet of Boston Sole with Chopped Shrimps Saute, Hoteliere Filet Mignon en Casserole, Fresh Vegetables Bouquetiere Whole Broiled Maine Lobster (according to size) Filet of Boston Sole, White Wine Sauce, Mushrooms, Chives Baked Snails, Bourguignonne Fresh Crab Meat, Ravigotte Half Cold Lobster, Mayonnaise Crab Meat Salad with Anchovies Cold Half Roast Chicken Roquefort Type Blue Cheese Porte du Salut Cheese Matambre Arrollado Sirloin Steak (Planked) Sherbet, Assorted Flavors Ice Cream, Assorted Flavors Sea Food Patty a la Newburg RIZ AU LAIT HUEVOS QUIMBOS CREPES FRUITS CREPES AUX LIQUEURS OMELETTE SOUFLE Soufle Vanille SOUFLE CHOCOLAT Hermitage 1921 PRR Mixed Salad Cream of Dubarry Tomato and Anchovy Salad Somked Salmon Tutti Frutti Roll Layonnaise Potatoes Broiled Calves Liver and Onions Fresh Fruit Champagne Cocktail Creme Freneuse Coffee - Pot for One; Cup PRR Salad Bowl with Ry-Krisp or Wafers Cold: Assorted Cold Cuts, Roast Duckling, Potato Salad Braised Loin of Jersey Pork, Baked Red Cabbage, Apple Sauce Broiled Halibut Steak Maitre dHotel, Grilled Tomatoes Roast Maryland Turkey, American Stuffing, Candied Sweet Potatoes, Cranberry Jelly Prime Ribs of Beef au Jus, Baked Idaho Potato, Watercress Spring Lamb Steak Saute aux Fines Herbes, Broccoli au Parmesan Breaded Milk Fed Veal Cutlet Viennoise, Buttered Spaghetti Oyster Bay Asparagus on Toast with Fried Egg Milanoise Hearts of Celery and Mixed Olives Sliced Egg, Mayonnaise Hors dOeuvres, Barbizon Assorted Milk Sherbet Green Sweet Peas Eclair Glace Mushrooms with Virginia Ham on Toast Le Homard du Maine Saute a lArmoricaine Le Homard du Maine Prepare a la Francaise Le Homard du Maine Choix des Vieux Gourmets Le Homard du Maine au Beurre dEscargots Le Homard du Maine Chantecler Le Homard du Maine Grille Sea Bass Bonne Femme Terrapine, Any Style Tomato, Apple, Clam or Sauerkraut Juice Crevettes Rose Fresh Broiled Mushrooms La Rose Chamborde Poctrine de Veau Farois Porte Maillot Filet de Sandre Romaine Choux Fleur Polonaise macedonia de fruits brotola maitre dhotel nouilles parisienne nouilles au blanc de volaille tallarines al tuco macaronis al graten spaghetti al gusto Lenguado Maitre dHotel Merluga Poche Anglaise Churrasco de Terrera Salchicha Oxford Brochette Menudos de Ave 1/2 Pollito de Cuarenta Dias en Escabeche Virginia Tenderised Ham (Jamon-Caliente) Pejerrey en Escabeche Apic de Pavita Antipasto Especial Cabana Lechon Adibado 1/4 Gallina Fria con Ens/Rusa Ala Pata Tomate Antiboise Cima de Pave Especal Patitas en Escabeche Mayonesa de Ave FIAMBRE ESPECIAL DE LA CASA 1/2 PALTA Crema DOgnons Sopa de Legumbres Pastinas Bacardi Rum (White) Bacardi Rum (Gold) ONION SOUP, VATEL CONSOMME CAPILETTI HALF BAKED LOBSTER, Thermidor, Julienne Potatoes FILET OF SOLE MORNAY, FLORENTINE BRAISED ROYAL SWEETBREAD, Demidoff HALF CHICKEN SAUTE au Paprika with Noodles CREAMED CRAB MEAT GLACE, Bonne Femme F. Chauvenet Red Cap, sparkling burgundy BREADED VEAL CUTLET SAUTE au Paprika BROILED CALFS LIVER with Corona Bacon Cribaris San Benito Brand Champagne, Vintage 1930 HALF GRILLED SPRING CHICKEN on Toast BREAST OF DUCKLING a lOrange GRILLED ROYAL SQUAB, Currant Jelly, Straw Potatoes BROILED LAMB CHOPS on Toast au Cresson CHOPPED TENDERLOIN STEAK, French Fried Onions COLD ROAST LAMB, Vegetable Salad, Mint Jelly SLICED BREAST OF CHICKEN WITH HAM, Potato Salad SMOKED BEEF TONGUE with New Beet Salad Western Pride Cake Fruit Cocktail, Florida Glace Praline Home Made Ravioli, Bolognese Mixed Green Salad, Sliced Egg Coupe Parisienne Coupe Siberienne Viande Froide Panachee La Rose Chambord Eddie Davis Special {cocktail} TODAYS NEW YORKER SPECIALTYâÂ\x80Â\x94âÂ\x98Â\x85 Smothered Chicken, with Tomatoes Portugaise, Noodles Broiled Salmon Steak, Sauce Hollandaise Broiled Lake Eirie Whitefish Hoteliere Creamed sweetbreads Steamed P. [potatoes] Boiled P. [potatoes] Planked Steak (Individual) Consomee con Jugo de Carne a "La Cabana" Jugo de Carne de Chilled-beef "La Cabana" Malasol Caviar Liver Pie Truffe Amieux Fresh Vegetable Chop Sooy Char Shu with Two Foo Pungent Sweet and Sour Ribs Barbecue Pork with Chinese Vegetables Chicago Chop Sooy Chinese Roast Pork Chop Sooy Milk Fed Veal Chop Sooy, Green Peppers Fine Cut Chop Sooy Chinese Roast Pork, Fried Rice Fresh Shrimp Choy Sooy Broiled Lamb Steak with French Fried Potatoes Roast Fresh Ham, Brown Gravy Fresh Vegetable Lunch a la Chins Broiled Pork Chops (2) with Fried Onions Roast Milk Fed Chicken with Dressing Home Boiled Smoked Ham with Vegetable Salad Fried Rice with Crab Meat Chicken with Noodles Soup Rum Manhattan Special Meats of the House Chins Special Cold Rolled Roast Chicken Chop Sooy, Chins Barbecued Chinese Roast Pork Tow Foo with Oyster Sauce Suisses Spare Ribs with Garlic and Bean Sauce Spare Ribs, Pungent, Sweet and Sour Chicken Fried Rice, Canton Style Fried Chicken, New Yorker Dressing, Sliced Tomato, Asparagus Tips Froaen Flame Continentale Loin of Pork, American Cheese, Potato Salad Home Made Goose Liver Pate, Indian Relish, Health Salad Westphalian Style Ham, Swiss Cheese, Asparagus Tips Broiled Chicken Liver on Toast, Sauce Chateau Baked Sugar Cured Ham with Raisin Suace Yankee Pot Roast with Vegetable Gravy Broiled Calfs Sweetbread on Toast with Mushrooms Oeufs brouille a la gramajo Membrillo Breast of Guinea Hen with Paprika Sauce, Rice Guayaba OEUFS BROUILLE AUX TOMATES Broiled Lake Erie Whitefish Hoteliere OEUFS AU PLAT JAMBON Zapallo Dulce de Leche OEUFS MEYERBER OEUFS BERCY ROSSINI OEUFS FRIT A LHUILE OEUFS PARISIENNE OEUFS A LA CUBANA Skoal Bread OEUFS POCHE WASHINGTON OEUFS POCHE A LA REINE Hot Canape of Cheese Hot Essence of Tomato Broiled Sea Bass, Melted Butter, Iced Cucumber Merengue Glace Chantilly Samka Coffee Beef Pot Roast with Vegetables Tournedo Grille Castelar Small Tongues "Campana" Salad Cresson Turkey Briskets Salad Rusa Turkey in Gelatine Stuffed Vealbreast of Chicken SALADE APIO Mayonnaise of Tunny Canape Combination of Salmon, Anchovies Spalding CAZUELA DE MARISCOS A "LA CABANA" Filet de Pejerrey del Parana Frito Pulpo a la Gallega Raya Manteca Negra Calamares Saltados a la Veneciana Corvina a la Vasca Trucha de Rio Negro a la Maitre dHotel Filet de Brotola a la Inglesa Besugo Grille Mayonesa Pescadilla Poche Gateaux de Nuez-Chocolate Merengue Glace Home Made Goose Liver Pate, India Relish, Health Salad Charlotte Saint Marceau Charlotte Siberiana Torte de Manzanas a la Crema Chantilly Copa Cabana Copa Romanof Cuaresmillos Manzanas Asadas Cerezas en Almibar Tortilla Quemada al Rhum Sambayon Marsala Dulces Criollos Omelette Sourprise Crema Caraml Pasta Frola "Pasta Frola" Cake American Riesling Springtime, Gin Creme de Cassis Orange Juice Eggs Style Rusian Millionaire Chicken Salad Modern President Partridge in Sauce Veau Tonne Mushrooms AllOlio Salad Antipasto "La Cabana" Anchovis Filet Tunny-Fish in Oil Tomatoes Antiboise Eggs Baltimore Argentine Mushrooms in Oil Ravioles a "La Cabana" Canelones a la Rossini Speghetti a la Conte Grande Old Schenley Seagrams "V. O." Tallarines de Espinacas Arroz a la Milanesa (Minuta) Calvert Special Arroz Cantabrica Bourbon Highball: Choice of Seltzer or Ginger Ale Rye Highball: Choice of Seltzer or Ginger Ale Arroz a la Valenciana Seagrams Rissotto Parisienne Macarrones a "Las Rosas" Capelletis a la Bolognesa Macarrones al Gratin Tallarines Blancos de Aves Homemade Ravioes La Cabana Canelones Rossini Homemade Tallarines with Sauce Homemade Tallarine of Spinach Rice to Order Italian Style Rice Spanish Style Rice Valencia Style Paella (Rice and Chicken) Rice Parisian Style Macarrones "Las Rosas" Capellettis The Bolognese Macarrones Gratin White Chicken Tallarines 1/4 Patito Pekin Bigarrade Criado a Leche en Nuestra Caban "Las Rosas" Chinese - Ngar Pay Omelette aux Courgettes Huevos al Plato Beurre Noir Applejack Hildicks Applejack Lairds Anchoa Grille Salsa Tartara Rock & Sloe Gin Lenguado Meuniere Mejillones a la Marinera Filet de Merluza Dore Tallarines al Jugo 1/2 Pollito Saltado Casena Contra-Filet Bercy Salchicha al Vino Blanco Croquetas de Ave con Arvejas Caracoles a la Marplatense Berenjenas a la Romana Rheingold Beer (bot.) Merito, No. 120 (Extra Dry), Sherry or Port Puree of Split Peas or Consomme, Browned Liver and Onions, Parsleyed Potatoes, Harvard Beets, Rolls, PRR Mixed Salad, French Dressing, Choice of Dessert and Beverage Les Hors dOeuvre Chambord Les Hors dOeuvre Chambord avec Jambon Fume Puree of Split Peas or Consomme, Stewed Young Chicken Fricassee Sauce, Steamed Rice, Harvard Beets, Rolls, PRR Mixed Salad, French Dressing, Choice of Dessert and Beverage Le Homard avec sa Sauce Alligator Pear Finlandaise Maquereau au Vin Blanc P.P. La Noix de Ris de Veau, Braisee aux Marrons et Cognac Importes Le Buisson de Grenouilles de Choix, Preparation Belle Provence Delicious Chicken Cutlets, Fresh Mushroom Sauce, Candied Sweet Potatoes, Creamed Fresh Spinach, Cranberry Compot Le Shad Roe du Delaware Gratine des Connaisseurs Puree of Split Peas or Consomme, saute filets of fish, tomato sauce, parsleyed potatoes, Harvard Beets, Rolls, PRR Mixed Salad, French Dressing, Choice of Dessert and Beverage La Croustade de Homard Farcie a Notre Maniere Les Filets de Pompanos au Vin Blanc, Glaces Bon Seigneur Carstairs Rye Le Roi des Rochers, Grille au Beurre Fin des Vignerons La Belle Truite de Ruisseau aux Raisins et Glacee au Vin Blanc Rupperts Beer on Draught (special tall glass) Mary Pickford Cocktail Les Filets de Sea Bass au Vin Blanc Importe et Glaces Marguery Le Roi des Rochers Flambe au Cognac Comme en Bretagne Roths Special Fizz LHabitant des Rochers Flambe a lAbsinthe, Delice des Connaisseurs Le Tendre Lapereau au Vin Vieux en Marinade des Gourmets Les Filets de Caneton au Fruit de Floride et au Grand Marnier Importe Le Pigeonneau en Cocotte aux Petits Pois Nouveaux, a la Francaise La Timbale de Pintadon Garnie au Foie Gras et Truffes Importes Le Petit Coq Prepare Belle Vue Avec Toute sa Garniture Le Grenadin de Veau Cuit en Casserole, Cordon Bleu La Noix de Veau Sautee Avec Toute sa Garniture, Tante Louise La Cote dAgneau Anglaise Double, Grillee Comme a Londres Le Tournedos de Choix, Delice Belle Adrienne Les Rognons de Veau flambes au Cognac et Armagnac, Maitre Chauveron Le Chapon de Choix Saute au Vieux Vin Rouge Importe Rye Highball, extra LEntrecote a la Broche a la Vraie Mode Paloise P. P. Le Coq de Choix a la Creme et au Foie Gras, Flambe au Cognac Le Chapon de luxe Grille aux Champignons et Beurre Demi-Glace, P. P. Le Poulet Reine Entier, en Casserole Camp dOisel P. P. La Partie du Baron dAgneau au Gratin et aux Champignons P. P. Olives Noires et Vertes Scotch Highball, extra Canape dAnchoix Coeur de Celeri Martell 20 yrs. (Pony) Imported Brandy (Pony) Otard V S O P (Pony) Frapin 20 yrs. (Pony) Stewed Pears(2) Haricots Verts Nicoise Mais Frais a la Creme Angels Wings Rogers Special Roquefort au Brandy Ginger Liqueur Brie Cheese in Season Souffle: Chambord (for 2) Blue Point Cocktail (6) in season Duff Gordon, Pinta Large Pitcher of Beer Ballantine Ale (per bottle) Rupperts Beer (per bottle) Canada Dry, Ginger Ale, Splits West Indian Daiquiri (frozen) Fraises ou Poires ou Peches Parisienne Riando Rum Fresh Peaches au Sherry in Season Fresh strawberries in Season au Porto Bacardi Cuba Rum Vanille (for 2) Chocolat (for 2) Wines, per glass Pineapple au Kirsch Wines, per large bottle Wines, small bottle Soup, Dessert and Tea or Coffee (Hot or Cold), served with all above chinese or american dishes, vegetables, potatoes, bread and butter with american dishes, rice with chinese dishes Grand Marnier ou Benedictine (for 2) Omelette Soufflee au Rhum (for 2) Lobster Thermidor, Julienne potatoes Fried oysters with julienne potatoes Peches au Brandy Broiled baby flounder, potato Petits Pains Francais au Beurre Le Brulot Royal, Preparation Grand Maitre ROAST PHILADELPHIA CHICKEN, JARDINIERE BROILED WHOLE LOBSTER, drawn butter Pineapple turnover, brandy sauce Rillettes du Tours Pineapple Chicken Chow Mein Cevettes Roses Field Salad in Season Turkey Chow Mein Garlic Toast with Goose Fat Shrimp Chow Mein with Mushrooms, Almonds or Pineapple Le Chapon Fin Saute Maison Melted American Cheese with Bacon Sandwich Le Coq de Choix Saute au Chambertin Le Poulet de Grain Saute au Brandy Le Chapon Fin en Casserole Chambord (2) Philadelphia Cream Cheese on Toast Le Pigeon Royal en Cocotte Clamart Le Poussin en Casserole comme en Normandie Philadelphia Cream Cheese with Jelly on Toast Le Supreme de Volaille Derby Qui Far Chow Mein Pommes du Jour LEmince de Volaille Forestiere Imported Style Swiss Cheese Sandwich Dragon Inn Chow Mein La Pintade en Salmis Lucullus Plain Chow Mein Iced Tea, extra Iced Coffee, extra Le Filet Mignon Perigourdine Pork Subgum Chop Suey Beef Subgum Chop Suey Le Carre dAgneau Mascotte (2) Le Carre dAgneau (2) au Primeurs La Cote de Veau Tante Anna Le Rognon de Veau Bourguignonne Shrimp Subgum Chop Suey Le Prime Sirloin Steak Colbert Le Filet Mignon avec Sauce Henry IV Le Chateaubriant a la Broche Reine de Navarre Turkey Chop Suey Le Ris de Veau a la diable et Champignons Turkey Subgum Chop Suey Le Pigeon Royal sur Toast Escoffier Le Demi Poulet de Grain Rosee du Matin Pork with Mushrooms Les Rognons dAgneau Vert-Pre Egg Foo Young Sandwich Toasted Swiss Cheese Sandwich Petits Pois Francais a la Francaise P.P. Sliced Egg Sandwich Creole Omelet Chinese Bean Curd Soup Sweet and Pungent Boneless Spare Ribs Sweet and Pungent Jumbo Shrimps Fresh Shrimps with Lobster Sauce Chinese Greens with Fresh Shrimps Celery and Olives for two Chinese Greens with Beef Chinese Greens with Chinese Roast Pork Chinese Greens with Chicken Fresh Shrimp Foo Young Dan Chicken Foo Young Dan Bean Sprout Foo Young Dan (1) Spring Lamb Chop on Toast Bean Curd with Fresh Shrimps Bean Curd with Pork Bean Curd with Beef (Half) Broiled Chicken Bean Curd with Chinese Roast Pork Bean Curd with Chicken Les Filets de Boston Sole Poches au Vin Blanc Beef with Pineapple, Sweet and Pungent Beef with Green Pepper and Tomato, Canton style Bean Sprouts with Fresh Shrimps Bean Sprouts with Pork Bean Sprouts with Chinese Roast Pork Les Crevettes Roses en Timbale, Sauce Riche Les Filets de Sea Bass Grilles Grand Maitre Le Saumon Grille Maitre DAuberge Le Rognon de Veau Grille Sur Toast Avec Champignons Chicken Chow Mein (Blue Plate, with Tea) Les Tripes Faites Par Nous Comme en Normandie Fresh Shrimp Chow Mein (Blue Plate, with Tea) Pepper Steak Chow Mein (Blue Plate, with Tea) Beef Chow Mein (Blue Plate, with Tea) Shrimp Chop Suey (Blue Plate, with Tea) Chicken Subgum Chow Mein (Blue Plate, with Tea) Almond Chicken Chow Mein (Blue Plate, with Tea) Mushroom Chicken Chow Mein (Blue Plate, with Tea) Pineapple Chicken Chow Mein (Blue Plate, with Tea) La Cote de Veau en Cocotte Tante Anna Vegetable Subgum Chow Mein (Blue Plate, with Tea) Pepper Steak (Blue Plate, with Tea) Les Cervelles au Beurre Noir Chicago Chop Suey (Blue Plate, with Tea) Chicken Chop Suey (Blue Plate, with Tea) Le Ris de Veau Braise au Madere La Langue de Boeuf, Fumet Sauce Madere Le Demit Poulet de Grain Grille au Cresson La Coupe Helene Fresh Shrimp Subgum Chow Mein (Blue Plate, with Tea) Chicken Egg Foo Young (Blue Plate, with Tea) Les Fromages Normands Fried Rice with Chicken (Blue Plate, with Tea) Turkey War Mein (Blue Plate, with Tea) Peches au Sherry Mo Go Guy Pan (Blue Plate, with Tea) Half Fried Chicken (Blue Plate, with Tea) La Compote de Fruits Gaufrette Parisienne Yet Ca Mein (Blue Plate, with Tea) Corned Beef Hash (Blue Plate, with Tea) Creamed Chipped Beef (Blue Plate, with Tea) Turkey ala King (Blue Plate, with Tea) Roast Fresh Ham (Blue Plate, with Tea) Roast Sirloin of Beef (Blue Plate, with Tea) Currie of Veal with Rice (Blue Plate, with Tea) Cooks Imperial American Rhine Wine Currie of Shrimps with Rice (Blue Plate, with Tea) Cooks Imperial American Sauternes Special Blend Coffee (cup) Small Steak (Blue Plate, with Tea) Cooks Imperial American Chablis Sirloin Steak (Blue Plate, with Tea) Hamburger Steak (Blue Plate, with Tea) Beaulieu Vineyard Beauclair (Johannisberger Riesling) Sea Food Platter (Blue Plate, with Tea) Beaulieu Vineyard Signature Dry Sauternes Fried Scallops ala Tartar (Blue Plate, with Tea) Freemark Abbey Napa Valley Chablis Liebfraumilch Auslese 1937 Fresh Shrimps, fried, a la tartar (Blue Plate, with Tea) San Jose Riesling Santa Rita Blanco Spanish Omelette (Blue Plate, with Tea) Jelly Omelette (Blue Plate, with Tea) Pork Chops (Blue Plate, with Tea) Padre Reserve California Rhine Padre Reserve California Sauterne Renault 1870 Brand California Rhine Chinese Fruit Sundae Butter Scotch Sundae Renault 1870 Brand California Sauterne Colcombet Napa Valley Sauvignon 1940 Colcombet Haut Sauterne 1939 Valiant Johannisberg Riesling Delicious Home Made Pies Chinese Mixed Fruit E. & K. Sauternes 1938 E. & . Rhine 1938 Cake a la Mode with Chocolate Fudge Sauce Christian Bros. Riesling Wente Bros. Livermore Ugni Blanc 1940 (A Schoonmaker Selection) Widmers New York State Delaware Preserved Qumquots Widmers New York State Elvira Cake, Pudding and Other Desserts from Daily Menu Paul Garrett American Rhine Wine Paul Garrett Virginia Dare Wine Fountain Grove Sonoma Riesling 1940 Pastene Napa Valley Chablis Vintners New York State Rhine Vintners New York State Chablis Currie of Egg with Rice Vintners New York State Sauterne Meiers Lake Erie Islands Rhine Meiers Lake Erie Islands Sauternes Meiers Isle of St. George Sauternes Chateau Novitiate Novitiate Sauterne Veal a la king Carta Blanca - That Famous Beer from Old Mexico Cold Eggs, Sliced Tomato & Pot. Salad Chicago Chop Suey with Mushrooms Chicken Fried Rice with Bean Sprouts Pork Subgum Chop Suey with Almonds Turkey Egg Foo Young a la Dragon Inn Gardiners Island Salts Sea Cross Oysters Beef Subgum Chow Mein with Almonds Bean Sprouts with Shrimps, Cantonese Style Bean Sprouts Foo Young Dan, Cantonese Style Vegetable Subgum Chow Mein with Almonds Chicken Chop Suey, extra ENTRECOTE MAISON (15 MINUT.) Half Fried Chicken, extra Wray & Nephews Three Dagger Jamaica Rum Mo Go Guy Pan, extra Wray & Nephews Dagger Punch Jamaica Rum Currie of Sweetbreads Fried Scallops a la Tartar Sea Food Platter, Tartar Sauce SIRLOIN STEAK FRIED PATATOES Fried Shrimps, Spanish Sauce Knickerbocker Cooler made with Don "Q" Gold Label Latin Manhattan, made with Don "Q" White Label Turkey Omelette TNT Cocktail made with Dagger Punch Jamaica Rum Pineapple au Rhum flavored with Three Dagger Jamaica Rum COTE DE VEAU - VEAL CHOPP Currie of Shrimp Cold Shrimps, Pot. Salad and Slice Tomato Ronrico Red Label Rum Ronrico, Special 151 Proof Rum Small Steak, extra COTE DAGNEAU - DE PORC Sirloin Steak, extra Meyers Planters Punch Ronrico Manhattan Ronrico Two-Gallon Punch Padre Sauterne Padre Vermouths MOUTON CHOPP - LAMB-CHOPP (12 Minut.) Hiram Walker Triple Sec Boca Chica Chiller Marimba Rum PARISIENNE DAGNEAU Marimba Cocktail Marimba Mint Julep Marimba Rickey Brugal Superior Puerto Rican Rum (Gold Label) Rum-Cassis by Brugal Chocolate Fudge Sundae, extra Bardinets Creme de Cassis SAUCISSE - ROGNONS - BOUDIN Cake a la Mode with Chocolate Fudge Sauce, extra Bacardi White Label Chinese Ginger Sundae, extra ROGNONS GRILLE MAITRE DHOTEL Chinese Fruit Sundae, extra Bacardi Punch Butter Scotch Sundae, extra BROCHETTE DE ROGNONS Marshmallow Sundae, extra Merito Mountain Express Merito Mountain Cooler Cockade Fine Barbados Rum Cruzan White Label Rum Pineapple Sundae, extra Wedding Night Cruzan Coca-Cola Snappies BROCHETTE MIXTE Cheeznaps Toasted Elks Preserved Qumquots, extra Devonsheer Cheese Filled Sticks Pretzel Nuts for Cocktails *MIXED GRILL (15 Minut.) Preserved Chinese Mixed Fruits, extra Pie, extra Ice Cream, extra *CHATEAUBRIAND P. PONT-NEUF *CHATEAUBRIAND BOUQUETIERE PETIT FILET GRILLE P. FRITES Veal paprikash (porkolt) with nockerl Chicken cutlets, fresh mushroom sauce, sweet potato *PETIT FILET BOUQUETIERE Western omelette with fried potatoes CHURRASCO DE LOMO P. FRITES Fried egg plant with grilled tomato Stuffed poultry neck with egg barley Egg salad with mayonnaise dressing Roast milk fed veal, Jardiniere Roast leg of spring lamb with vegetables Breaded pork chop, tomato sauce Fried scallops, French fried potatoes Pot roast with noodles au gratin Boiled beef flanken with bouillon vegetables Hungarian goulash with nockerl Potted breast of beef with egg barley ASADO DE TIRA (VACA-TERNERA) *1/2 POUSSIN GRILLE AMERICAINE (12 m.) Roast Long Island duckling, candied sweets, apple sauce Wiener schnitzel with fried potato Huhn in Topf with bouillon vegetables *1/4 POULET GRILLE AMERICAINE Roast Vermont turkey, asparagus tips, cranberry sce, sweet potato Breaded half spring chicken *POULET ENTIER CRAPAUDINE Fresh strawberry cream roll Napoleon cream slice *POUSSIN COCOTTE BOUQUETIERE *POULET DE GRAIN (25 Minut.) Cherry strudel Rice pudding, cherry sauce *CANETON (30 Minut.) Ravioles al Tuco Cherry chiffon pie RIZOTTO MILANESA *RIZOTTO PIEMONTESA *RIZOTTO AUX TRUFFES (17 Minut.) con Mariscos *GRENADIN DE VEAU CHAMIGNONS NOISETTE DAGNEAU CLAMART JAMBON GLASE FLORENTINE ESCALOPPE DE VEAU VIENOISE ROGNONS SAUTES MARSALA FOIE DE VOLAILLE LYONNAISE VOL AU VENT TOULOUSAINE *COQ AU VIN DE BOURGOGNE *1/4 POULET SAUTE PORTUGAISE *1/4 POULET SAUTE CHASSEUR (15 Minut.) *1/4 POULET SAUTE MARENGO (15 Minut.) *POULARDE A LANGLAISE *SUPREME DE POULET GRISETTE *SUPREME DE POULET BOUQUETIERE *SUPREME DE POULET MARYLAND *1/2 POUSSIN DESOSSE MARECHALE *TOURNEDO ROSSINI *TOURNEDO GRISETTE *TOURNEDO BEARNAISE +Ranas Parmentier Fricasse Poulet Italiana Sositos a la Manteca Negra Costilla Ternera Poeler Foie de Veau Anglaise Artichauts Duxelloise +1/2 Poussin Desh. Archiduc Laitue Au Jus Panache de Legumes +Tournodo Posler DUNCAN +Supreme de Poulet Kiew *ASPERGES (TYPE AMERICAINE) *CEPES A LA BORDELAISE PETITS POIS FINS A LA FRANCAISE Korhely Leves Besugo Grille a la Vasca Pojerrey Grenobloise Cazuela Corvine Espanola Mejillonas Provenzal COURBINE A LA BASQUE FILET DE COURBINE FRIT ROMAINE Blueberry Crumb Pie *DELICE DE BROTOLA PANE A LANGLAISE Cinnamon Applesauce with Cookie *DELICE DE BROTOLA WALESKA *FILET DE LENGUADO MARGUERY *CAZUELA DE BROTOLA A LA ESPANOLA *BOUILLABAISSE MAISON (15 Minut.) *PAELLA A LA VALENCIANA (20 Minut.) *CALAMARES EN SU TINTA Cold Tomato Madrilene Clam Stew, Boston Style Baked Soft Clams a la Casino Jellied Tomato Soup, Rosa Vegetable Dinner with egg Potatoes Allumette Parisienne Persillee Potatoes LARGE SOFT STEAMED CLAMS, CLAM BROTH, MELTED BUTTER Fried Long Island Scallops with Bacon and Tartar Sauce Broiled Baby Flounder Chicken Sandwich with Lettuce, Tomato and Russian Dressing *SOUPE PAVESA (8 Minut.) ZIMMYS SUPERIOR--Chicken, Tongue, Tomato, and Indian Relish CONSOMME AU RIZQ.35 Hot Turkey Sandwich - Garni CONSOMME EN TASSE (Chaud ou Froid) Lump Crab Meat Triple Decker Special Club Half Lobster Cocktail *CREME DE VOLAILLE Steamed Soft Clams and Broth Chilled Tropical Juice BLANC DE DINDE - JAMBON CUIT Soft Creamed Clam Stew JAMBON CRUIT ET CRU LANGUE DE PAYSANDU Chicken Paprika Elbow Macaroni Boston Cream Clam Chowder Boiled Chicken en Casserole ROASTBEEF SALADE RUSSE Cold Consomme in Jelly *GALANTINE DE VOLAILLE Clicquot Veuve, Yellow Label, 29 Turkish Tart G. H. Mumms Cordon Rouge, 33 Beef Stew with Small White Onions, Potatoes, Madeira Wine, Athenian Style Russet Grapefruit Hamburger Steak with Onions, Parsley, Potatoes Julienne American Chianti Lamb Kidney, Brochette, Skewered, Armenian Style, Bacon, a Little Thyme Chicken Liver Omelette and Mushrooms American Chablis American Haut Sauterne English Beef Broth au Maderia Sliced Veal Saute with Mushrooms, Rice Pilaff, Armenian Style and Potatoes Braised Shoulder of Lamb Mint Jelly Roast Vermont Turkey American Fried Famous Smith Island Crab Cakes, Grilled Tomato, au Gratin Potatoes Vienna Schnitzel Garniture B. V. Sauterne Broiled Kennebec Salmon Steak, Julienne Potatoes, Sliced Tomato Broiled Boneless Shad with Sliced Tomatoes and Julienne Potatoes Finnan Haddie au Gratin, Delmonico or Steamed *CANETON FLORENTINE Pickled Chuback LECHON ADOBADO Delicious Turkey Cutlets, Hot Cranberry Sauce, Candied Sweet Potatoes, Creamed Fresh Spinach Kreplach Soup Home Made Noodle The Mexican Hayride Cocktail Chocolate Cream ipe Cabinet Pudding, Strawberry Sauce Potted Meat Balls Fresh Fruit Jell-o with Cookie CARRE DE PORC FROID Beef Goulash, Hungarian Style Big Top Ice Cream with Cake Square BUTIFARRITA CATALANA LANGUE DAGNEAU REMOULADE Veal Stew en Casserole Stewed Lambs Tongue *1/4 POULET FROID A LA GELEE Lungen and Miltz Stew en Casserole Home Cured Tongue, Lettuce and Tomato, Cole Slaw SALPICON DE VOLAILLE *1/2 POUSSIN EN ESCABECHE Boiled Brust Deckel Roast or Boiled Chicken *HORS DOEUVRES MAISON Half Roast or Boiled Spring Chicken OEUFS FROID A LA RUSSE *SALADE DE THON GOURMET TOMATES ANTIBOISE *ROLLMOPS MARINADE *SARDINAS A LHUILE *MAQUEREAUX VIN BLANC - A LHUILE FILET DE ANCHOIS OEUFS DURS Split and Broiled Jumbo Canadian Silver Smelts, au Gratin Potatoes, Tomatoes Broiled Striped Bass Steak with Julienne Potatoes and String Beans Broiled Fresh Swordfish, Sliced Tomatoes and Julienne Potatoes 1/4 Gellina Fris Mayonesa (2) Jumbo Soft Shell Crabs with Tartar Sauce and Sliced Tomatoes Chicken a la King on Toast, Green Peas and Potatoes, Chafing Dish Genuine Calfs Liver with Bacon, Tomatoes and Potatoes QUARTIROLO Braised Sweetbreads in Casserole, Madeira Wine, Mushrooms and Potatoes Sliced Beef Tenderloin a la Athenian en Casserole with Mushrooms Colonia - Chubut Calfs Sweetbreads with Fresh Mushrooms on Toast, Tomato and Potatoes Virginia Ham Steak, Southern Style, Sliced Pineapple, Plum Sweet Potatoes Grilled Chopped Sirloin Steak with Parsley Potatoes and Onions Half Broiled Milk Fed Chicken, Sliced Tomato and Julienne Potatoes Charcoal Grilled Salisbury Steak, Onions, Cream Sauce, Grilled Apple, Potatoes Wiener Schnitzel with Egg, Fried Potatoes and Sliced Tomatoes Stewed Compote Breaded Veal Cutlet with Potatoes, Spaghetti or Vegetable BERGAMOTAS Lamb Chop Combination, Fried Potatoes and Sliced Tomatoes MANDARINAS Brochette Combination, Fried Potatoes, Sliced Tomatoes and Bacon Seafood Platter: Crabmeat, Shrimps, Half Cold Lobster and Lettuce Lungen and Miltz Stew Cold Calfs Brains Kreplach Sizzling Sirloin Steak D - Stuffed Eggs on Fresh Mixed Greens with Big Top Cole Slaw and Stuffed Celery Mushroom Roast, Vegetables Sizzling Sirloin Steak (for 2) Sizzling Sirloin Steak (for 3) Sizzling Sirloin Steak (for 4) C - Assorted Cold Meats with Potato and Green Pepper Salad and Marinated Vegetables Boiled or Gefilte Fish Sizzling Tenderloin Steak Sizzling Club Steak (for 1) Stewed Lambs Tongue, Mushroom Sauce B - Buttered Italian Spaghetti with Chicken Livers, Caruso Style en Casserole Delmonico Steak (for 1) Lungen and Miltz Stew with Kashe (2) Broiled Lamb Chops A - Ragout of Beef and Kidneys with Fresh Vegetables and Noodles, English Style en Casserole (2) Lamb Chops with Kidney Roast Veal, Vegetable, Potatoes Mushrooms on Steak (p.p.) T-Bone Steak (for 1) Marmite of Cream of Fresh Tomato Soup with Barley Gefilte Miltz or Derma, Vegetable and Potatoes Plank Steak (per person) Porterhouse Steak (for 1) Chicken Broth a lItalienne Potted Meat Balls, Mashed Potatoes Smothered Onions (per person) Shish Kebab (Oriental), pilaw H - Corned Beef Hash Sandwich with Crisp Lettuce on White Bread G - Cassolette of Home Style Boston Baked Beans with Grilled Ham J - Deviled Egg Sandwich on Whole Wheat Bread Potted Breast of Beef, Vegetable and Potatoes Hashed Browned Potatoes in Butter K - Tomato Sardine with Crisp Lettuce on White Bread Hamburger Steak, Fried Onions, French Fried Potatoes M - Cream Cheese with Bar-le-Duc Jelly on Raisin Bread Roast or Boiled Chicken (Leg) Roast or Boiled Chicken (Breast) (FOR CHILDREN ONLY) P - Fresh Vegetable Plate with Rich Chicken Gravy Half Roast or Boiled Spring Chicken, Vegetables - Potatoes Roast Prime Ribs of Beef, Mashed Potatoes Prime Rib Bone Steak Broiled or Breaded Veal Chop Calfs Liver Steak, French Fried Onions Grilled Chopped Beefsteak, Fried Onions Prune Danish Rupperts Beer (on Draught) Boiled Chicken in Pot, Fresh Vegetables, Home Made Noodles Broiled Filet of Prime Rib Steak (Served for Two) Trommers White Label (on Draught) Foxhead Beer (on Draught) Coffee (Black) Schlitz Beer (Bottle) FRIED FILET OF SOLE, tartar sauce and cole slaw Number One: Fresh Chopped SIRLOIN STEAK with Mushrooms, Vegetables, French Fried Potatoes, Mixed Salad, Choice of Dessert and Coffee Boiled Cold Lobster with Mayonnaise (According to Size) Number Two: LIVER SAUTE a la SWISS with Rice en Casserole, Mixed Salad, Choice of Dessert and Coffee Creamed Chicken and Mushrooms on Toast, Candied Sweet Potato Number Three: HOT TURKEY SANDWICH, Gravy, French Fried Potatoes, Mixed Salad, Choice of Dessert and Coffee Number Four: SPANISH OMELETTE, Vegetable, French Fried Potatoes, Mixed Salad, Choice of Dessert and Coffee DE LUXE - Roast beef, boiled ham, lettuce, dill pickle, Russian dressing SAVOY - Crisp bacon, lettuce, tomato, dill pickle, mayonnaise dressing NATIONAL - Swiss cheese, sugar cured ham, lettuce, pickle, Russian dressing SLICED TURKEY with Virginia ham, Swiss cheese, cole slaw and Russian dressing on rye bread TOPPS - Chicken salad with lettuce, tomato and mayonnaise CLUB - Sliced chicken with bacon, lettuce, tomato and mayonnaise DELIGHT - Sliced turkey, grilled salami, lettuce, tomato on rye toast SLICED CHICKEN with lettuce and mayonnaise Roast sugar cured ham Graham Cracker Pie Hamburger sandwich with onions, French fried potatoes Fruit Jello, Cream Hot turkey sandwich with pan gravy "Rijs Itaafel": Rice, Curry Sauce, Lobster, Shrimp, Crab Meat, Cooked Native Style Lobster Princesse: Baked Lobster Meat, Hearts of Artichoke, Fresh Mushrooms, Green Peppers, Served in Lobster Shell with Sherry Wine Home Home Cured Tongue Sandwich, Potatoes, Vegetable Seafood Platter: Half Cold Lobster, Shrimps, Crab Meat, Clams on Half Shell, Dressing Hot Corned Beef Sandwich, Baked Beans, Vegetable Pieces of Eight: Timbale of Lobster, Crab Meat, Celery, Anchovy, Tomatoes, Avocados, Buccaneer Dressing (2) Fried Jumbo Soft Shell Crabs, Tartar Sauce, Julienne Potatoes, Sliced Tomatoes ICE CREAM CAKE with chocolate sauce Oysters Casino: Baked Oysters, Green Pepper, Bacon and Pimento Tomato Surprise, Chicken Salad, Cole Slaw, Russian Dressing Clams Casino: Oysters Casino: Baked Clams, Green Pepper, Bacon and Pimento Finnan Haddie, au Gratin or Delmonico Tomato Surprise, Salmon Salad, Cole Slaw, Russian Dressing Scallops Brochette: Deep Sea Scallops Skewered on Bamboo Splints with Bacon, Julienne Potatoes, Sliced Tomatoes Shrimp with Creole Sauce, Rajahs Steamed Rice and Boiled Potato Tomato Surprise, Tunafish Salad, Cole Slaw, Russian Dressing Broiled Potomac River Shad Roe, Smithfield Virginia Bacon, Sliced Tomatoes, Julienne Potatoes Stewed prunees Whole bos of Imported Sardines, Hard Boiled Egg, Sliced Cucumber, Lettuce and Tomato, Potato Salad "Shish Gebap": Strip of Leg of Lamb Steak Skewered on Bamboo Splints, Green Pepper, Tomato, Mushrooms, Lamb Fat, Thyme Anchovy Salad, French Style Hearts of Lettuce & Tomato Salad GRILLED FILET OF BOSTON SCROD, French fried potatoes Sliced Egg & Tomato, Potato Salad BROILED BOSTON MACKEREL, French fried potatoes Salmon Salad, Garni Honey Dew Melon, Bananas and Cream FRIED DEEP SEA SCALLOPS, tartar sauce, cole slaw Combination Salad with Crisp Vegetables Butterscotch Fudge Sundae FRIED SHRIMPS, tartar sauce, cole slaw, French fried potatoes Brandy Apricot Hot Chocolate Sundae ROAST PORK with gravy, sauerkraut, mashed potatoes Hot Chocolate Fudge Sundae FRANKFURTERS with sauerkraut and potatoes Rolled Beef and Eggs FRENCH ROAST, mushroom sauce, carrots and peas, potatoes Frankfurters and Eggs LIVER SAUTE a la Swiss with rice en casserole Mikes De Luxe Lobster Tray: Broiled Maine lobster with butter sauce, imperial devilled crab, oysters or clams casino, baked scallops on the shell, potatoes, celery, sliced tomatoes, choice of appetizer, clam broth or chowder, choice of desser Whole roast spring chicken, stuffing, gravy, potatoes, choice of appetizer, clam broth or chowder, choice of dessert, and coffee, per person Half Stuffed Roast Chicken Grilled Boneless Sea Trout with Lemon Butter, Mixed Vegetables and Parsley Potato HOT TURKEY SANDWICH, gravy, French fried potatoes Large Smelts, Split and Broiled Home Cured Tongue, Lettuce, Tomato, Cole Slaw Beths Special Sirloin Steak with Onions Home Cured Corned Beef, Lettuce and Tomato, Cole Slaw Fried "Ipswich" Clams MUSHROOM OMELETTE, Pancake style, French fried potato Home Cured Pastrami, Lettuce, Tomato, Cole Slaw Fried Famous Crab Cakes Planked Sirloin Steak a la Roth CHOPPED TENDERLOIN STEAK, vegetable, French fried potato Sliced Turkey (White Meat), Lettuce, Tomato, Currant Jelly Sliced Chicken (White Meat), Lettuce, Tomato, Currant Jelly Grilled Fresh Chopped Tenderloin Steak with Broiled Mushrooms, Vegetable, Potates, Lettuce and Tomatoes BAKED SUGAR CURED HAM, gravy, vegetable and potatoes Sliced Turkey, Home Cured Tongue, Potato Salad, Lettuce, Tomato Assorted Cold Cuts, Lettuce, Tomato, Cole Slaw SPANISH OMELETTE, vegetable, French fried potatoes Grilled (2) Lamb Chops on Toast with Potatoes and Green Vegetables Steamed Frankfurters with Baked Beans or French Fried Potatoes PLAIN OMELETTE, carrots and peas, French fried potatoes Cold Shoulder of Veal, Lettuce and Tomato, Potato Salad Cold Roast Prime Ribs of Beef, Cole Slaw CHICKEN SALAD, sliced egg, tomato and mayonnaise Cold Brust Deckel, Lettuce and Tomato, Cole Slaw Cold Breast of Chicken, Cole Slaw and Currant Jelly HARD BOILED EGGS, potato salad, lettuce, tomato, mayonnaise Half Cold Roast Spring Chicken, Lettuce, Tomato, Potato Salad FRANKFURTERS AND POTATO SALAD Cold Roast Long Island Duckling, Potato Salad, Lettuce and Tomato Turkey Leg, Cole Slaw, Lettuce and Tomato Turkey Wings (2), Cole Slaw, Lettuce and Tomato Stewed prunes (cream 5c extra) Rolled Beef Sandwich Chicken Salami Sandwich Corned Beef and Egg Sandwich Tongue and Egg Danish coffee twist Pastrami and Egg Sandwich Rolled Beef and Egg Sandwich Rice pudding with cream 5c extra Chicken Salami and Egg Sandwich CHEFS SPECIAL: ROAST PORK with Gravy, Sauerkraut, Mashed Potatoes, Mixed Salad, Choice of Dessert and Coffee Frankfurter and Egg Sandwich Two fresh White Leghorn eggs (any style) Grilled ham and eggs Crisp bacon and eggs Boiled Fish, Lettuce and Tomato American cheese and saltines Swiss cheese and saltines Ham, Cheese and Tomato Sandwich Steak: Sirloin Sandwich Steak: Tenderloin Sandwich Margaux, 1933 Wine Large Oyster Fry in Butter on Toast with Tartar Sauce, Creamed Cold Slaw and Potatoes Chateau La Rose, 1934 wine Chateau Haut-Brion, 1933 Wine St. Julien, 1929 Wine Broiled Boneless Fresh Bluefish with Assorted Fresh Vegetables and Parsley Potatoes Sauternes, 1933 Wine Broiled Chicken Halibut Steak with Assorted Vegetables and Parsley Potatoes Chateau dYquem, 1928-1933 Wine Broiled Fresh Mackerel with Lemon Butter, Mixed Vegetables and Parsley Potato Chambertin, 1929 Wine B. V. Burgundy Wine Paul Berringer Wine Fried Filet of Fresh Boston Sole with Cole Slaw and Potatoes American Wine Whole Broiled Live Maine Lobster with Drawn Butter and Potatoes (According to Size) Frozen Ruby Grilled Whole Long Island Flounder with Baby Beets and Potatoes Crisfield Lump Crab Meat in Pure Sweet Cream au Gratin en Casserole, Melba Toast and Potato Bordure Large Deep Sea Scallops ( Breaded) with Tartar Sauce, Creamed Cole Slaw and Potatoes Tropical Cocktail Fresh Lobster, Newburg with Imported Sherry Wine and Potatoes Topps Cocktail Fresh Green Shrimps a la Newburg en Casserole with Imported Sherry Wine and Potatoes Torpedo Cocktail Sweet Hilda Kinsey Landsdowne Reserve Fine Arts Signet (Bonded) Eblings Premium Ale J&B Rare Old PAPRIKA CHICKEN (Half Fresh Killed Chicken) en casserole, Broad Buttered Noodles, Fresh Garden Peas Maine Lobster a la Newburg and Potatoes Live Boiled Cold Lobster with Mayonnaise, Sliced Tomatoes Stuffed Lobster, Thermidor, Julienne Potatoes Whole Broiled Lobster (According to Size), Butter Sauce and Potatoes Bouillabaisse Marseillaise - Epicurean Delight of Clams, Lobster, Bass, Halibut and Salmon Served in Chafing Dish, French Croutons, Imported Saffron Captains New Recipe - Smith Islands Famous Crab Cakes a Succulent Maryland Dish Fried Filet of Sole, Tartar Sauce, Fried Potatoes and Cole Slaw Fried Oysters, Tartar Sauce, Cole Slaw and Potatoes Fried Oysters, Tartar Sauce, Cole Slaw and Potatoes with Bacon Fried Long Island Scallops with Bacon, Tartar Sauce and Fried Potatoes Angels Kiss Cordial Fried Codfish Steak with Potatoes and Cole Slaw Apricot Brandy Cordial Fried Fresh Shrimps, Tartar Sauce, Fried Potatoes and Bacon Combination Fried Sea Food, Fried Potatoes, Sliced Tomatoes Fried Frogs Legs, Tartar Sauce, Fried Potatoes and Tomatoes (2) Fried Jumbo Soft Shell Crabs, Tartar Sauce, Julienne Potatoes Fried Smelts with Tartar Sauce and Potatoes 2 Soft Shell Crabs Saute, Meuniere, Tartar Sauce, Sliced Tomatoes, French Fried Potatoes Mountain Brook Trout Saute, Meuniere, Potatoes and Tomatoes Porgie Saute, Cole Slaw and Julienne Potates Flounder Saute, Cole Slaw and Julienne Potatoes Filet of Sole Saute, Meuniere, Potatoes and Cole Slaw Pompano Saute, Meuniere, Sliced Tomatoes, Julienne Potatoes Baked Red Snapper, Creole Athenian and Potatoes Baked Large Cherrystone Clams a la Casino, Potatoes, Sliced Tomatoes Oysters a la Casino, Potatoes, Sliced Tomatoes Baked Bluefish, Potatoes, Cole Slaw, Creole Sauce (2) Imperial Devilled Crabs a la Maryland Escalloped Oysters with Mushrooms (Recipe from Barnes House in Crisfield) Curry of Sea Food Combination, Steamed Rice, Boiled Potato "It Hits the Spot" Shrimps a la Newburg on Toast, Juliene Potatoes, Sherry Wine Shrimps Creole on Toast, Boiled Potatoes, Steamed Rice, Bombay Fried or Scrambled Eggs Corned Beef, Salami or Tongue and Eggs, Pancake Style Delicious Apple Pancake a la Roth with Cinnamon Sugar Fried Seapure Oysters Chicken Salad, Hard Boiled Egg, Sliced Tomato Imperial Devilled Crabs (2) Tomato Surprise with Chicken Salad or Crab Meat Pate de Foie Grass Truffe Amieux Boiled Red Snapper Crackers, Half and Half Whole Cold Lobster Lobster Tail Salad Surtido Lobster Tail au Gratin Lobster Tail a la Newburg Jamon Crudo o Cocido French Toast, Jelly Fried Soft Shell Crabs (2) Devilled Crabs (2) Pompano Saute Lenguita de Campana Famous Crab Cakes Pechuga de Pavita Ens. Rusa Galantina de Pavo Cima de Gallina Fresh Maine Lobster Half Cold Chicken Lobster Cocktail Mayonesa de Atun Mayonesa de Salmon Half Cold Chicken Lobster, Mayonnaise Mayonesa de Aves Huevos a la Rusa Salpicon de Pavita Criolla Salpicon de Pollo Moderna Perdices en Escabeche Funghi Italiani AllOlio Antipasto a "La Cabana" Sardina en Aceite Filet de Anchoas Atun al Aceite Huevos Baltimore Brandy Apricot Ice Cream Hongos Cordobeses en aceite Club American Sopa de Gallina a "La Cabana" Stuffed Tomato, Crabmeat with Potato Salad Chicken Soup "La Cabana" Veal Cutlet, Breaded with Potatoes Stuffed Tomato, Shrimps, with Potato Salad Chicken Broth Semola Special Lump Crabmeat, Lettuce and Tomatoes, Mayonnaise Dressing Semola en Caldo de Gallina Special Lump Crabmeat, Lettuce and Tomatoes, Russian Dressing Pastina en Caldo de Gallina Chicken Broth Paste Cup of Fresh Clam Broth Consomme Frio o Caliente Double Consomme with Home Made Noodles Consomme Cold or Hot Onion Soup au Gratin, Individual buseca a la Milanesa Tripe Italian Style Delicious Chicken Soup in Pot with Home Made Noodles, Fresh Vegetables and Matzoth Balls Chauchas Fresh Opened Oyster Stew in Cream Alcauciles Acelgas Carioca Rum (White) Espinacas Our Famous Boiled Beef (Flanken), Red Horseradish, Bouillon Potatoes and Mixed Fresh Vegetables Zapallitos Carioca Rum (Gold) Arvejas Coliflor Myers Rum (Jamaica) Three Daggers Rum (Jamaica) French Vanilla or Chocolate Ice Cream Egg-Plants Salt-Wort Spinachs Small-Squash Delicious Fruit Compote Plain or Maple Cake Fresh Apple Cake with Cream Nut Horns Pie or Cake a la Mode Fruit Jello or Chocolate or Butterscotch Pudding Tall Glass of Iced Tea Tall Glass of Iced Coffee Coffee, Tea, Milk or Buttermilk Home Made Prune Buns Homemade Cheese Buns Salami, Liverwurst and Tomato with Potato Salad and Cole Slaw Curry of Shrimps with Steamed Rice and Boiled Potato Cold Roast Beef with Potato Salad and Dill Pickle Fresh Crab Meat au Gratin, Julienne Potatoes Glass of Sherry Smoked Beef Tongue with Cole Slaw and Potato Salad Glass of Port Fresh Crab Meat a la Newburg, Julienne Potatoes Glass of Sauterne Our Famous Assorted Cold Cuts Glass of Muscatel Soups from the Lunch or Dinner Menu Our Famous Assorted Cold Cuts with Sliced Chicken Creamed Finnan Haddie au Gratin, Julienne Potatoes Virginia Ham with Potato Salad and India Relish (2) Deviled Crabs, Cole Slaw, Potatoes and Sliced Tomatoes Hot Turkey Sandwich, Mushroom Sauce, Garden Peas, French Fried Potatoes Pie a la Mode (extra) Pastrami with Potato Salad and Dill Pickle Maine Lobster au Gratin, Julienne Potatoes Hot Tongue Sandwich, Gravy and Potatoes Corned Beef with Potato Salad and Dill Pickle Combination Sea Food a la Newburg on Toast, Potatoes Roths Grill Assortment, right off the Grill Poached Filet of Sole, Marguery, Boiled Potates Swiss Cheese with Toast or Toasted Crackers Grilled Seapure Oysters with Rice Pilaff, Turkish Style Combination Plate--Sturgeon, Smoked Salmon, Sardines, Sliced Tomatoes and Bermuda Onion American Cheese with Toast or Toasted Crackers Grilled Smith Island Crab Cakes Cream Cheese with Toast or Toasted Crackers Half Cold Lobster with Mayonnaise Dressing Camembert with Toast or Toasted Crackers Broiled Fresh Mackerel, Cole Slaw, Julienne Potatoes Any Other Domestic Cheeses with Toast or Toasted Crackers Broiled Bluefish, Cole Slaw and Julienne Potatoes Pot of Ceylon Tea Whole Boiled Cold Lobster (According to Size) Broiled Weakfish with Potatoes and Cole Slaw Smoked Salmon with Cole Slaw, Potato Salad and Onions Broiled Sea Trout with Potatoes and Cole Slaw Lake Sturgeon with Cole Slaw, Sliced Tomato and Onions Individual Tin of Imported Sardines Scallops Brochette with Bacon, Potatoes and Sliced Tomatos Canned Salmon with Sliced Onions and Tomatoes Filet of Pickled Herring Hors dOeuvres a la Roth Crisp Celery Hearts Texas Pink Grapefruit Key West Turtle Soup Lechuga Ensaladas Tomate Ensaladas Apio Ensaladas Ajies Ensaladas Smothered New Peas Berros Ensaladas Manhattan Rocher Remolacha Ensaladas Pepinos Ensaladas Mixta Ensaladas Pepers Salad Water-Crest Saladt Melon Supreme Parisienne Poussin Cabana Suprema de Pollo de la Casa 1/2 Pollito Maryland 1/2 Patito Pekin a "Las Rosas" Mejillones a "La Cabana" Filet de Sole Margarita Fried Filet of Sole, Cole Slaw, Tartar Sauce Huevos Poche Grand Duc Broiled Supreme of Fresh Cohoe Salmon, Anchovy Butter Menuditos Egypcienne Petit Entrecote Americana Cold Sliced White Meat of Roast Chicken and Ox Tongue, Potato Salad, Dill Pickle Chateaubriand Rey Eduardo Frito Mixto a la Italiana Pierna de Pollo Papillot Roast Prime Ribs Roast of Ontario Beef, au jus, Yorkshire Pudding 1/4 Pollo Portuguesa Mammy Hannah Fried Spring Chicken, Country Gravy Roast Leg of Spring Lamb, Demi Glace, Fresh Mint Sauce Pullet A "La Cabana" Roast Milkfed Capon, Dressing, Giblet Gravy 1/2 Chicken Maryland Charcoal Broiled Choice Tenderloin or Sirloin Steak with Tomato Saute Monte Carlo .25 extra 1/2 Pekin Duc "Las Rosas" Mussels Cabana Vegetable in Season Sole-fish Marguery Lyonnaise or Mashed Potatoes Eggs "Grand Duc" Mixed Salad a la General Brock Giblets Egypcienne Fresh Peach Coupe American Beef-steak Caramel Cream Pie Chateaubriand Steak King Edward Niagara Cream Dessert Italian Mixed Grill Chicken Papillot Old Canadian Cheese and Crackers Chicken "a la Portuguesa" Chinchulines Cordero Chinchulines Ternera Pan Fried Genuine Calf Liver and Canadian Bacon, Vegetable and Potatoes Mollejas Creadillas Tripa Gorda Ubre Combination Chefs Salad Bowl, Hard Boiled Egg, Special Dressing Rifiones Cordero Rifiones Ternera Chicken Salad Plate, Hard Boiled Egg, Quartered Tomato Morcilla Chorizos Especiales (2) Salchicha Especial Omelette with Chicken Livers and Mushrooms Chasseur Entrana Asado de Tira Soup or Consomme Costillas Ternera Cordero Parrilla Vegetables or Potatoes Appetizers and Cocktails Costillas Cordero Chivito Serrano Dessert or Ice Cream Churrasco de Lomo Matambre 1/4 Pollo 1/2 Patito Parrillada Mixta Lamb (Chinchulines) Calf (Chinchulines) "Tripa Gorda" Udder Black Pudding Special Sausages (2) "Criollo" Sausages Italian Sausages Ox Skirts Rib Roast Grilled Lamb Spring Mountain Kid Rolet Roast "a la Criolla" Entrecot 1/2 Duck Roquefort Quesos Gorgonzola Quesos Provolone Quesos Holanda Quesos Bel Paese Quesos Tres Arroyos Quesos Cuartirolo Quesos Gruyere Quesos Tafi del Valle Z. (Tucuman) Tres Arroyos Cheese Cuartirolo Cheese Bananas, cada una Uvas Duraznos Especiales Special Peaches Compota de Ciruelas, Oregones Compota Mixta Duraznos en Almibar Dulce de Membrillo Dulce de Batata (Pasta) Guaresmillo Peras en Almibar Guayaba en Caldo Yema Quemada Sambayon al Marsala Brugel Superior Daiquiri Peaches in Sirup "Dulce de Leche" Sweet Potato Jam Consomme with farina block Guarasmillo Jelly Pears in Sirup Stuffed poultry neck Guava in Sirup Burnt Egg Yolk Sambayon "al Marsala" Eggs Kimbo Typical Jams Spaghetti Caruso with Mushrooms Spaghetti with Tomato Sauce au Gratin Siced Chicken, Cole Slaw Prague Style Ham with Potato Salad Clarete - Nonogasta Del Valle De La Rioja, Exclusividad De La Casa, Recomendamoslo Muy Especialmente Blancos - Pinot Suter De San Rafael (Mendoza) Blancos - Pinot tipo Rhin (Valle Hermoso) Blancos - Etiqueta Oro (Valle Hermoso) Blancos - Riesling (Valle Hermoso) Tintos - Capri Clarete Tintos - Capri Reserva Gran Capri Blanco Importado Por La Cabana Chianti Brolio Envasado En Origen Chianti Ruffino Envasado En Origen Chianti Antinori Ano 1928 Envasado En Origen Steak Sandwich with Onions Orvieto (Amabile) Envasado En Origen Smoked Beef Tongue Delight Sandwich Boiled Hungarian Style Ham Sandwich Vinos Ballor - Barbera Vinos Ballor - Freisa Vinos Ballor - Grignolino Vinos Ballor - Gamba Di Pernice Vinos Ballor - Brachetto Vinos Ballor - Barolo Vecchio Vinos Ballor - Nebiolo (Amabile) Asparagus Tips, Butter Sauce Chianti - Ruffino Chianti - Brolio Chianti - Dondena Garden String Beans Chianti - Antinori Vienna Back Huhn (Fried Spring Chicken) Filet Mignon Mushrooms Fresh Chopped Hamburger Steak with Onions Steak Minute with Potatoes Double Sirloin Steak with Potatoes Broiled Boned Sirloin Steak with Potatoes Tartar Steak with Chopped Onions Broiled French Lamb Chops (3 French Lamb Chops) Gypsy Pecsenye (Pork Chops w. Garlic) Hungarian Kolbasz, Fresh Horseradish Hungarian Gypsy Goulash with Nockerel Huhn in Topf Half Broiled Spring Chicken, Julienne Nature Schnitzel Paprika Schnitzel with Nockerel Paprika Chicken with Nockerel Wiener Schnitzel, French Fried Potatoes Wiener Roastbraten, Onions, Rohscheiben Filet of Bismarck Herring Imp. French Sardines (Ind. box) Filet Mignon Broiled with Mushrooms, Julienne Potatoes Broiled Tenderloin Steak with Mushrooms and Julienne Potatoes Individual Delmonico Steak Planked (For 2, 3, 4 or 5 Persons) with all the Trimmings Lamb Shish Kebab Ritz Taaffel Javanese Planked Sirloin Steak (For 2, 3, 4 or 5 Persons) with all the Trimmings Sirloin Steak, Julienne Potatoes and String Beans Planked Boneless Shad or Shad Roe with all the Trimmings Cold Tomato Soup Shad Roe, Bacon Boneless Shad Frogs Legs Saute, Meuniere Cold Strained Gumbo Soup Petit Marmite Soup Steamed Finnan Haddie au Gratin Chopped Salisbury Steak Turkish Pilaff Chicken Livers Cream of Potato Soup Chicken Ravioli in Casserole with Mixed Green Salad Special Fruit Salad with Nut Bread Sandwich Cold Dutch Plate with Bottle of Beer or Cup of Coffee Chilled Tomato Filled with Seafood Salad, Cheese and Olive Sandwich Chilled Tomato Filled with Shrimp Salad Combination Salad de Luxe Pot of Coffee, Cream Camembert Cheese (Domestic) Roquefort Cheese (Imported) Stuffed Apricot and Pineapple Salad Broiled Sea Bass, Boiled Potatoes, Cole Slaw Assorted Salad Plate with Toasted English Muffin Baked Lobster, Thermidor, Potatoes and Tomato Slices Broiled Shad Roe with Bacon and Potatoes Open Faced Avocado on Toast Assorted Sandwich Plate Light Layer Cake Berry Cobbler Ice Cream Sandwich, Chocolate Sauce Ice Cream Sandwich, Butterscotch Sauce Pot or Tea Guasti Wines Okra and Rice Soup Lettuce & Tomato Salad, 1000 Island Dressing Roast Young Turkey with Dressing & Cranberry Sauce Baked Swifts Tender Made Ham with Fruit Sauce Thick Boneless Sirloin with Mushroom Sauce Hot Mince Pie with Brandy Sauce Cocktail Sherry Apertif Noilly Pratt Vermouth Apertif Martini Rossi Vermouth Apertif Porto Rico Rickey Melons (in Season) Gallagher & Burton Whiskey Schenleys Black Whiskey Calverts Reserve Rye Whiskey Very Old Overholt Whiskey Very Old Mt. Vernon Whiskey Pierre Perrignon (Dom) Champagne Piper Heidsick 1928 Champagne Clicquot Yellow Label Champagne Henriott Champagne Lansons Extra Dry Champagne Chauvenet Red Cap (Imp) Sparkling Burgundy Chauvenet Red Cap (Dom) Sparkling Burgundy Sauterne Brettville 1929 Imported Wine Haut Sauterne B. G. Imported Wine St. Estephe Calvet Cie Imported Wine Pommard Andre Bouchard 1928 Imported Wine Medoc, Johnston 1934 Imported Wine Double Century Sherry Cresta Blanca Wines and other famous Domestic Brands Rupperts Beer on Draught Corkage per person Alexander II (With Brandy) Cocktail Grand Armagnac Brandy Celestine Napoleon Brandy Holts Mountain Cream Scotch Shrimp Supreme Highland Cream Whiskey Hearts of Utah Celery and Deviled Egg Fresh California Lobster a la Newburg Roast Stuffed Utah Tom Turkey, Cranberry Sauce Jamiesons Scotch Whiskey Beaulieu Medium Dry Sherry Inglenook Napa Valley Traminer Simi Sonoma County Burgundy Almaden Extra Dry Champagne Blackberry Brandy Cordial Pousse Cafe (Rainbow) Cordial Slivovitz Cordial Torkoly Cordial Csaszar Korte Cordial Borovicska (Juniper Brandy) Cordial Tulipan Cordial Paprika Cordial Barack Parlat Canada Dry Soda Csopaki Furmint Hungarian Wine Fresh Filet of Lemon Sole, Belle Meuniere Gekookte Versche Zalm, Hollandaise Roast Spring Chicken, Grand Mother Style Scallopine of Veal, Mushroom Sauce Netherland Club Mixed Grill, Lamb Chop Roast Rib of Beef, Natural Gravy Stampot van Zuurkool met Knackworst Geassorteerd Hollandsch Banket Dutch Salad Bowl Fruit Jelly with Vanilla Sauce Frozen Smile Tokai Pecsenyebor Hungarian Wine Leanyka Hungarian Wine Zold Szllvanyi Hungarian Wine Nemes Kadar (Sweet Red) Hungarian Wine Edes Harslevelu (Sweet) Hungarian Wine Dry Szomorodni Hungarian Wine Sweet Szomorodni (Dessert Wine) Hungarian Wine Aszu 3 Puttonyos (Dessert Wine) Hungarian Wine Aszu 4 Puttonyos (Dessert Wine) Hungarian Wine Aszu 5 Puttonyos (Dessert Wine) Hungarian Wine Domestic Spritzer Escalloped Scallops, Mushrooms Boiled Sea Bass, Boiled Potatoes Fresh Crab Meat, Norfolk Boiled Fresh Lobster Steamed Fresh Shrimps (2) Broiled Soft Shell Crabs Filet of Sole Sandwich Clam Sandwich Broiled Imported Irish Bacon Imported Polish Ham Imported Holland Frankfurters Imported Irish Ham Steak Shirred Eggs, Bacon Shirred Eggs, Ham All Omelettes Imported Irish Bacon and Eggs Imported Irish Ham and Eggs Genuine Canadian Bacon and Eggs Bushrmills Irish Whiskey John Jameson & Son Irish Whiskey William Jameson Irish Whiskey Old Angus Scotch Whiskey Ushers Liqueur (12 Years) Scotch Whiskey Haig & Haig (Pinch) Scotch Whiskey Johnnie Walker (Black) Scotch Whiskey Guinea Hen Saute in White Wine (Special Prepared) with New Green Peas and Rissolee Potatoes Broiled (2) Pork Chops with Sliced Baked Apple, Candied Sweet Potatoes and Braised Red Cabbage Our Famous Corned Beef and White Cabbage with New Boiled Potato Grilled Genuine Calfs Liver Steak with Saute Onions, Home Fried Potatoes and Creamed Spinach Fresh Chicken Livers Saute on Toast with Onions, Candied Sweet Potatoes and Apple Sauce Roast Long Island Duckling with Fresh Vegetables, Candied Sweet Potatoes and Apple Sauce Fried Silver Smelts, Sauce Remoulade, French Fried Potatoes, Cole Slaw and Stringless Beans Roast Spring Chicken (Half) with Mixed Fresh Vegetables, Potatoes and Apple Sauce Boiled Fresh Corn Fed Chicken in Pot (with Broth), Home Made Noodles, Assorted Garden Vegetables, Matzoth Balls Grilled Fresh Chopped Beefsteak, Broiled White Mushrooms, au Gratin Potatoes, Vegetable Tuna Fish Salad with Mayonnaise Dressing, Sliced Egg and Tomato Garnish All Selected Fresh Vegetable Plate a la Roth, Poached White Leghorn Egg, Broiled Mushrooms, Grilled Whole Tomato Steamed Juicy Frankfurters with Boston Baked Beans and Potatoes Steamed Juicy Frankfurters with Sauerkraut and Potatoes Broiled White Mushrooms on Toast with French Fried Potatoes and June Peas Fried Filet of Sole Sandwich with Cole Slaw and French Fried Potatoes Fried Ipswich Clam Sandwich on Toast, Cole Slaw, French Fried Potatoes Fresh Chopped Beefsteak Sandwich on Toast with Mushroom Sauce and Potatoes Fried Oyster Sandwich on Toast, French Fried Potatoes and Cole Slaw Toasted Cheese Sandwich, Bacon, Grilled Tomato Western Sandwich with French Fried Potatoes Fried Egg on Toast Sandwich Devilled Virginia Ham Sandwich on Rye Toast, Lettuce and Tomato, Russian Dressing Imported Boneless Sardine Sandwich on Toasted Rye with Sliced Onions Fresh Chicken Salad Sandwich with Lettuce, Mayonnaise Three (3) Layer Club a la Roth Sandwich Chicken Sandwich (White Meat), Mayonnaise and Lettuce Tongue Temptation Sandwich - Beef Tongue with Sliced Tomato Roths Special Combination Sandwich - Chicken, Tongue, Swiss Cheese, Cole Slaw, Russian Dressing Genuine Lake Sturgeon Sandwichwith Sliced Bermuda Onions Tongue and Swiss Cheese (Combination) Sandwich Virginia Ham and Chicken (Combination) Sandwich Ham and Swiss Cheese (Combination) Sandwich Tongue Sandwich with Lettuce Limburger with Sliced Onions Sandwich Liederkranz with Sliced Onions Sandwich Chopped Chicken Liver (Chicken Fat) Sandwich Sliced Hard Boiled Egg (Lettuce on Tomato) Sandwich Smoked Salmon with Sliced Bermuda Onions Sandwich Imported Anchovy Sandwich on Toasted Rye with Lettuce and Tomato Nova Scotia Smoked Salmon, Sliced Bermuda Onion Sandwich Cream Cheese and Jelly on Toast Sandwich Cream Cheese with Lettuce Sandwich American Cheese with Lettuce Sandwich Lettuce and Tomato with Dressing Sandwich Fresh Crab Meat Salad Sandwich, Lettuce and Dressing Fried Jumbo Shrimp Sandwich, Tartar Sauce, Cole Slaw Dry Gin Fizz Three Feathers V. S. R. Rye Whiskey Calverts Special Rye Whiskey Mt. Vernon Rye Whiskey Canadian Club Rye Whiskey Schenley Royal Reserve Rye Whiskey Highball 5c. Extra Golden Wedding Bourbon Whiskey Spalding Scotch Whiskey Grand MacNish Scotch Whiskey Johnnie Walker (Red) Scotch Whiskey Martell 20 yrs. Brandy Otard V S O P Brandy Frapin 20 yrs. Brandy Green Creme de Menthe Cordial Creme de Cocoa Cordial Chartreuse, Green Cordial White Creme de Menthe Cordial All Frappes 10c. Extra Angels Wings Cordial Harveys Briston Cream Sherry Canada Dry, Ginger Ale Baked Oysters, Ancienne Shrimps, Louie CALIFORNIA PEACH SHORTCAKE WITH CREAM WALDORF SALAD, LEMON MAYONNAISE Boston Baked Beans (Hot) Boston Baked Beans (Cold) Open Apple Pie Frozen Sultana Roll Blue Moon Gold N Rich Cheese Roast Maryland Tom Turkey with Sage Dressing, Currant Jelly Saddle of Rabbit Casserole with Mushrooms Sauce and Noodles Cold Seafood Salad with Russian Dressing, Egg, Tomato Breast of Guinea Hen Havanaise with Rice Pilaf Cheese Cake New Yorker FALLEN LEAF COCKTAIL - Bourbon Whiskey, Cherry Cordial, Jamaica Rum, Lemon Juice Dry Imperator Champagne Green Beans Panache Cold Fried Disjointed Spring Chicken with New Yorker Dressing, Asparagus Tips Consomme Farmer Style Baked Sugar Cured Ham with Cider Sauce Broiled Mutton Chop with Watercress Broiled Swordfish Steak with Pimento Butter Broiled Kennebec Salmon with Sauce Hollandaise Salmon Salad Parisian Fruit Supreme Florida Fried Oysters with Tartar Sauce Filet of Sand Dabs Filet of Sole Saute Barracuda Saute Sand Dabs Saute Broiled Sand Dabs Black and White Layer Cake Old-Fashioned Boysenberry Short Cake Sultana Ice Cream Roll Mixed Sherbet Coupe Jumbo Squab with Currant Jelly Jack Cheese Turkey Broth, New England Grape-Nut Pudding, Fruit Sauce Crepes Suzette with Liquor Fresh Fruit Jell-O Fig Romanoff Ambassador Fruit Cake Beaudry Salad Camelia Salad Pineapple-Cottage Cheese Salad Asparagus Salad, Mayonnaise Los Angeles Salad Mixed Green Salad, Shredded Chicken Cold Cracked Crab Cold Lobster (Half) Stuffed Tomato with Crab Meat Lettuce with Egg Salad One-half Broiled Lobster One-half Dozen Oysters, Fried One-half Dozen Oysters, Stewed One-half Dozen Oysters, Raw Fried Shrimps and Bacon Fresh Shrimps, Curry and Rice Fresh Shrimps, a la Newburgh Fresh Shrimps, Creole with Rice Iced Casaba Melon Tomato and Shrimps Andalouse Cold Boiled Sliced Chicken with Potato Salad Cold Boiled Sliced Turkey with Potato Salad Bowl of Saily Soup FRESH VEGETABLE JULIENNE BROILED LAKE TROUT, LEMON BUTTER FRIED YOUNG CHICKEN, CORN FRITTER CALFS SWEETBREADS EN CASSEROLE, FINANCIERE ROAST LEG OF LAMB, AU JUS, MINT JELLY SEASONABLE VEGETABLE THE SALA BOWL Charcoal Broiled Select Sirloin Steak Available Fresh Fish THE CHALLENGER DINNER: AVAILABLE FRESH FISH OR POT ROAST OF BEEF, POTATOES, VEGETABLES, BREAD AND BUTTER, PUDDING, COFFEE, TEA, MILK Cold Lamb with Potato Salad Cold Prime Ribs of Beef with Potato Salad Cold Beef Tongue with Potato Salad Cold Sardines, imported, with Potato Salad Ham Omelet Fried in Butter bacon omelet fried in butter Ham and Eggs Fried In Butter Bacon and Eggs Fried In Butter Fried Eggs Fried In Butter Scrambled Eggs Fried In Butter Egg Omelet Fried In Butter Shirred, 2 Eggs Onion Omelet Fried In Butter Spanish Omelet Fried In Butter Tomato Omelet Fried In Butter Cheese Omelet Fried In Butter Jelly Omelet Fried In Butter Chicken Liver Omelet Fried In Butter Mushroom Omelet Fried In Butter Poached Eggs Vienna Style TODAYS NEW YORKER SPECIALTY - *Roast Maryland Tom Turkey with Sage Dressing, Currant Jelly Boiled Kennebec Salmon with Sauce Hollandaise Cold - Seafood Salad with Russian Dressing, Egg, Tomato Cold - Fried Disjointed Spring Chicken with New Yorker Dressing, Asparagus Tips French Bowl Salad (on request) Baked Stuffed Egg Chimay, Buttered Fresh Spinach Spanish Omelette, Home Fried Potatoes Broiled Filet of Boston Scrod Maitre dHotel, Saratoga Chips Pilaff of Jumbo Shrimps with Rice Creole, Buttered Fresh Spinach Saute of Milk Fed Veal en Casserole Marengo, Rice Pilaw Broiled Jersey Pork Chop, Creamed Green Kale, Fried Sweet Potatoes Braised Rump Steak with Onions Lyonnaise, Mashed Potatoes Roast Shoulder of Spring Lamb, String Beans Nicoise, Mint Jelly Creamed Chicken and Mushroom Cutlet Maryland, Corn Fritters Cold: Fresh Vegetable Salad, Sliced Egg, Filet of Anchovies Mixed Fresh Vegetables Blue Point Osyters French Hors dOeuvres (As Main Course) Since the Fabulous Days of the Clipper Ships, Frangipane Jalousie V-9 JUICE COCKTAIL CHICKEN SAUTE, FINES HERBS POTATO LORETTE NEW PEAS PAYSANNE PAVE FRAISELIA Broiled Spring Chicken on Toast with Currant Jelly Broiled Fresh Lake Erie Trout Maitre dHotel Baked Filet of Lemon Sole Bonne Femme Calfs Sweetbread with Ham and Mushroom Eugene Minced Beef Tenderloin Saute Dutch Style with Home Fried Potatoes Mousse of Virginia Ham with Raisin Sauce Ham and Eggs broiled or fried Bacon and Eggs broiled or fried Beef, Roast, Cold CREAMED CHICKEN on Toast, Green Beans, Apple, Celery and Raisin Salad Roast Top sirloin of Beef with natural gravy VEGETABLE DINNER OF Mashed Turnips, Green Beans, Spanish Corn, Parsley Potato, Cole Slaw PORK CHOP SAUTE with Mashed Turnips, Fresh Vegetable and Apple Sauce Shrimp and Mushroom Chop Suey over Steamed Rice POACHED EGGS on Toast with Shrimp Sauce, Mashed Potatoes, Fresh Vegetable BAKED MEAT LOAF with Creole Sauce, Mashed Potatoes VEAL SAUTE with Mushrooms and Peppers, Mashed Potatoes, Green Beans CODFISH CAKES with Spaghetti Creole, Garden Spinach BROILED FRESH MACKEREL with Lemon, Garden Spinach, Parsley Potato Cabinet Pudding with Custard Sauce Crumb Apple Pie Chocolate Sponge Layer Cake HOT SLICED CHICKEN SANDWICH on Toast with Chicken Giblet Gravy, Cranberry Sauce and Mashed Potatoes FRIED FILLET OF SOLE with Tartar Sauce, Mashed Potatoes and Green Beans Compte of Fresh Fruit Roast Leg of Lamb with Gravy, Fresh Vegetable, Mashed Potatoes, Apple, Celery and Raisin Salad BROILED SALMON with Lemon, Garden Spinach and Parsley Potato Special Hot Chicken Plate (Sliced Chicken over Dressing with Chicken Gravy, Cranberry Sauce, Mashed Potatoes, Fresh Vegetables) Apricots, Pears, Peaches, Blue Plums or Sliced Pineapple Orange or Grapefruit Marmalade Special Hot Chicken Plate (Sliced Chicken over Dressing, Chicken Giblet Gravy, Cranberry Sauce, Fresh Vegetable and Potatoes) PORK CHOP SAUTE with Mashed Turnips, Garden Spinach Kelloggs Bran FRIED FILLET OF SOLE with Tartar Sauce, Mashed Potatoes Cream of Wheat or Oatmeal PAN BROWNED CORNED BEEF HASH with Cole Slaw PAN BROWNED CORNED BEEF HASH with Poached Egg and Cole Slaw Cream Cheese and Currant Jelly Sandwich, Dill Pickle Egg Salad Sandwich with India Relish Sliced Ham Sandwich, India Relish Calfs Liver, Maitre dHotel Toasted Butter Cakes Butter Cakes, Plain Boiled Eggs with Potatoes Fried Eggs with Potatoes Scrambled Eggs with Potatoes Poached Eggs with Potatoes COCKTAIL NEPTUNE Broiled Live Codfish, Maitre dHotel TENDERLOIN STEAK AUX CHAMPIGNONS STUFFED POTATO A LA SUISSE FRESH ASPARAGUS TIPS AU BEURRE SALAD VIRGINIA MERINGUE GLACE CHANTELLY Coffee Buns (3) Chocolate or Cocoa, Whipped Cream Beef, Corned, Cold Premium Ham with Fried Egg Tongue, Beef, Cold Premium Bacon with Fried Egg Fresh Stewed Figs Grapefruit Rafraichi Springtime cocktail, Gin, Creme de Cassis, Orange Juice Mayonese de pejerrey Maccarones gratinados Pavo Asado con papas Compota de fruta surtidas Roast Vermont Turkey, Americaine Homemade Dressing Sweet Potato Ring Salad Mimosa Shirred Eggs with Fresh Tomatoes Poached Egg au Gratin with Crabmeat Cup of Clam Chowder Kuroki (p. p.) Creamed Chicken on Toast with New Green Beans, Rolls, Choice of Beverage Broiled Fresh Mackerel with lemon, Garden Spinach, parsley potato, rolls, choice of beverage Oyster or Clam Stew in Cream Jello with custard sauce Frozen fruit sherbet Strawberry, vanilla or chocolate ice cream Spanish Omelette, Potatoes Griddle Cakes with Country Sausage Hot Postum Plain Omelette, potatoes Bacon and tomato with potato salad Swiss Cheese with Cole Slaw Hot Roast Leg of Lamb on Toast with Gravy, Mashed Potatoes Open Corned Beef, Egg Salad and tomato slices Tomato and Lettuce with Potato Salad Egg and Potato Salad with Tomato Slices Salad Bowl of Mixed Greens with Egg Salad and Tomato Slices Salad Bowl of Mixed Greens with Seafood Salad, Fresh Shrimp, and Tomato Slices A Vegetable Plate (Spanish Corn, Green Beans, Parsley Potato, Mashed Turnips) Broiled Mackerel with Lemon Parsley Potato Codfish Cakes with Tomato Vegetable Sauce, Spaghetti Creole Chicken and Mushroom Croquettes, Chicken Giblet Gravy, Mashed Potatoes Roast Leg of Lamb with Gravy, Fresh Vegetable, Mashed Potatoes Ice Cream or Sherbet, Assorted Flavors French Gaufrettes Fresh Stewed Pears Porte du Salut Mocha Cream Roll Valentine Cake French Hors dOeuvers Consomme (in cup) Bread and Butter with soup, extra TODAYS NEW YORKER SPECIALTY-* Smothered Chicken with Tomatoes Portugaise, Noodles Boiled Salmon Steak, Sauce Hollandaise Fresh Vegetable Dinner with a Poached Egg Twenty Cents Extra Chefs Salad (On Request) Cold--Half Alligator Pear with Chicken Salad, Mustard Dressing, Finger Sandwich Cold--Prague Style Ham, Mustard Pickle, Sliced Tomato Premier Brand Champagne, Special Dry Pear and Farina Pudding Orange Milk Sherbet Raspberry Milk Sherbet Poached Egg au Gratin with Creamed Corn, Washington Virginia Ham and Mushroom Omelette, Home Fried Potatoes Broiled Filet of Fresh Codfish Maitre dHotel, Saratoga Chips Fried Julienne of Flounder, Cole Slaw, Sauce Remoulade Curry of Spring Lamb en Casserole with Rice Bombay, Chutney Roast Shoulder of Milk Fed Veal with Vegetables Paysanne Chicken and Mushroom Croquette, Sauce Supreme, Buttered Carrots London Broil, Grilled Tomato, Bacon, Mushrooms, French Fried Potatoes Broiled Egg Plant Steak, Grilled Tender Ham, Home Fried Potatoes Cold: Smoked Beef Tongue, Potato Salad, Sliced Tomatoes Sirloin Steak (p.p.) Planked Sirloin Steak (p.p.) Mixed Green Salad (p.p.) Kuroki Salad (p.p.) Cheese Dressing, extra Sauterne, Cruse and Fils Freres Haut Sauterne, Cruse and Fils Freres Moselblumchen Moselle, Gebrueder Heymann Crabmeat Cockail Consomme Petite Fermiere New Stringbeans Deviled Smithfield Ham Sandwich Deviled Smithfield Ham Sandwich with a Sliced Tomato Lackawanna Club Sandwich Broiled Fresh Sea Trout, String Beans, New Boiled Potato Barton and Guestiers St. Julien, C$0.75-$1.25 Macon L. Gorges Germaine, C$0.60-$1.00 E. Duponts Medoc, C$0.50 Baked Fresh Boston scrod, Buttered Carrots and New Boiled Potato Bon Bourgeois Cru Choisi, C$0.25-0.50 Baked Smithfield Ham, Cranberry Jelly, Pan Roast Potato Milk Fed VealCutlet, Milanaise Miced Grill: Loin Lamb Chop, Kidney and Bacon, French Fried Potatoes El Dorado Imported Rum Gilbeys London Dry Gin Corned Brisket of Beef and Cabbage, New Boiled Potato Jameson Dublin Irish Whiskey Roast Prime Ribs of Beef Au Jus, Pan Roast Potato Lejon Three-Star Brandy Jacquins Liqueur de St. Dominic (Benedictine Type) Boiled Sliced Beef Tongue, Leaf Spinach, Boiled New Potato Domestic Beer, Popular Brands Large Half Broiler on Toast, French Fried Potatoes Rupperts Special Brew Ale Try Cresta Blanca Wines Champagne, Gold Seal, Native, Half Bottle Burgundy, Beaulieu Vineyard, Native, Half Bottle Chefs Salad Bowl, Mixed Greens, Ham, Tongue and Dressing Riesling, Beaulieu Vineyard, Native, Half Bottle Sauterne, Great Western, Native, Half Bottle President Salad Bowl, Mixed Greens, Anchovies, French Dressing Presidents Fresh Shrimp Salad Presidents Crab Meat Salad Half Cold Boiled Lobster, Potato Salad and Sliced Tomato Fresh River Salmon in Jell, Cole Slaw Port, Choice Tawny, Cockburn, Imported, Ind. Bottle Try Tio Pepe Sherry Sherry, Santa Maria, Duff Gordon, Imported, Ind. Bottle Portland Water Coffee, Postum, Milk, Buttermilk or Tea Pluto Aperient Fresh Ground Beefburger Steak Our special Juicy Sirloin Steak Genuine Fresh Calfs Liver Saute, Bacon Fresh Calfs Liver Steak, Onions Fresh Jersey Pork Chops Broiled Loin Lamb Chop with Crisp Bacon Sugar Cured Virginia Ham Steak Jersey Mixed Grill (Pork Chop, Sausage, Bacon) French Lamb Chop (Double Rib) Potato or Vegetable and Salad Bowl with Above The Five Little Burgers (Fresh Ground Beef, Flavored with Onions), French Fried Potatoes, Salad Bowl Fried (2) Soft Shell Crabs on Toast with Tartar Sauce, Cole Slaw, French Fried Potatoes Broiled Sweetbreads, Crisp Bacon, French Fried Potatoes Fresh Lobster Newburg on Toast, Salad Bowl Fresh Mushroom and Chicken Liver Omelet with French Fried Potatoes Clam Juice, double Steak Tartar, Fresh Chopped Raw Meat, Egg, Onion Fried Filet of Sole, Potatoes or Vegetable and Slaw, Tartar Sauce Broiled Eastern Halibut Steak, Salad Bowl, French Fried Potatoes PICKLED HERRING, CREAM SAUCE Fried Deep Sea Scallops with Bacon, Cole Slaw, French Fried Potatoes SUN-RAYED TOMATO JUICE Broiled Deep Sea Scallops with Bacon, Salad Bowl, French Fried Potatoes Curry of Chicken with Rice and Chutney, Salad Bowl CHOPPED CHICKEN LIVER WITH SALTINES Curry of Fresh Shrimps, with Rice and Chutney, Salad Bowl IMPORTED ANCHOVIES ON LETTUCE VEGETABLE BARLEY Curry of Crab Meat with Rice and Chutney, Salad Bowl Imported Mexican Beer - Bot. CINNAMON CHEESE CAKE PINEAPPLE SPONGE CAKE A LA MODE FRESH PLUM CRUMB CAKE Whatever We Have, When We Have It STEWED CALIMYRNA FIGS STEWED FANCY APRICOTS BERRIES IN CREAM CHOCOLATE PUDDING, CREAM BUTTERSCOTCH PUDDING, CREAM RAISIN BREAD PUDDING Lobster Cocktail Fresh Picked Scallops Fried with Tartar Sauce Scallops Fried in Butter, Tartar Sauce Scallops en Brochette with Mushrooms Sizzling Long Island Scallops en Casserole Shrimps Fried Shrimps Curried with Steamed Rice Imported Caviar, Russian Trimmings Deviled Crabs (Pair) Nova Scotia Smoked Salmon, Tartines Crab Au Gratin crab Meat Saute Lobster, Shrimp, and Crab Meat Stew in Milk Lobster, Shrimp, and Crab Meat Au Gratin Lobster, Shrimp, and Crab Meat Stew in Cream Lobster, Shrimp, and Crab Meat Stew A La Newburg Chefs Lobster, Shrimp, and Crab Meat Saute in Butter Fried Combination (Shrimps, Scallops, Clams) Saute Combination (Shrimps, Scallops, Clams) Avocado, 100 Isle Dressing Hors dOeuvres Vagon Savoy Clear Green Turtle Soup (Demi Tasse) Little Necks (8) Various Herrings Cherrystones (6) Clams Fried with Tartar Sauce Clams Stew in Milk Clams Stew, Half and Half Filet of Sole Cardinal Double Delmonico Steak Soft Shelled Clams Steamed with Butter Sauce Soft Shelled Clams Fried Broiled Delmonico Steak Boiled Beef and Cabbage, Horseradish Soft Shelled Clams Fried in Butter Roast Royal Squab Stuffed with Wild Rice Vegetables & Sour Cream Soft Shelled Clams fried with Bacon Cold Whole Lobster with Mayonnaise Pot Cheese and Sour Cream Pork Chops Saute, Apple Fritters Broiled Salisbury Steak with Onions Cheese Blintzes and Cream Table Celery, Green Olives, Dill Pickles Half Broiled Chicken, Julienne Potatoes French Lamb Chops (2) Lobster Stew in Cream Steak a la Minute, Parmentier Potatoes Asparagus, Hollandaise or Butter Cold Sea Food Plate Half Lobster, Shrimps Crab Lump, Celery, Clams, Cole Slaw Combination Salad (Lobster, Shrimp, Crab Meat) Spinach en Branch Fried Zucchini, Florentine Corn Saute with Green Peppers Cottage Fried Potatoes (20 minutes) Potatoes au Gratin in Pure Cream Potatoes Anna (20 minutes) Crepe Suzettes Salad Maison Vegetable Savoy Combination Salad Romaine, Grapefruit and Orange Salad Cheese Dressing, per Person Horses Neck with Whiskey Half Grapefruit Aldine West Indies Daiquiri Beaulieu Pale Dry Sherry Pan Browned Potato Fresh Green Vegetable Antipasto Parisienne Hors dOeuvres De Luxe Chilled Vichysoise, en Tasse Hearts of Lettuce, 1000 Island Crabmeat Louis with Avacado Old Fashioned Grapfruit Cocktail Cottage Cheese and Fruit Salad Fresh Lobster a la Newburg, Finger Toast Broiled Northern Halibut Steak, Lemon Butter Fluffy Omelette with Creamed Chicken Roast Tom Turkey with Dressing and Cranberry Sauce Breaded Veal Cutlet a la Mornay Scalloped Breast of Chicken Curry, Risotto, Chutney Baked Sugar Cured Ham with Champagne Sauce Mignon of Lamb Plain Eggs with Ham or Frizzle Beef Ice Cream, Crushed Berries Sliced Breast of Capon, Virginia Ham, Fruit Salad Assorted Cold Cuts, Potato Salad, Garni Assorted Cold Cuts, Potato Salad, Garni with Chicken Beverly Hills Salad De Luxe: Crab Legs, Shrimp, Sliced Avocado, Tomato on Romaine, Mil Isle Deviled Egg on Toast Ham and Cheese on Rye, Potato Salad Sliced Chicken Sandwich, Toasted Denver Sandwich on Toast Pressed Ham with Swiss Cheese Sandwich, Grilled Russian Sandwich with Ham, Cheese, Chicken, Grilled Chiffon Pudding Delice Peach Melba Assortment of Ice Cream Calvert Private New Asparagus,Hollandaise Sauce Oat Meal Mush, ready to serve Shredded Wheat, one Individual Grape-Nuts Individual Post Toasties Individual Corn Flakes Bread, Bowl of Milk Crackers, Bowl of Milk Cream Toast, Bowl Side Order of Cakes Cakes Stripped with Ham Cakes Stripped with Bacon Pure Honey Milk Toast, Bowl Chili Omelette Minced Ham and Eggs Minced Bacon and Eggs Baked Lobster a la Thermidore Broiled Northern Salmon Steak, Lemon Butter Corn Fritters with Bacon and Maple Syrup Old Fashioned Pot Roast, Potato Pancake Scalloped Breast of Chicken in Cream au Sherry Barbecued Spareribs with Mashed Potatoes Chicken Ravioli in Casserole au Gratin Carrot and Raisin Salad CHICKEN POT PIE White and Dark Meat of Chicken Vegetables, Dumpling, Mushroom and a Delicious Supreme Sauce Covered with a Crisp Pie Crust Cottage Cheese and Pears Combination Salad Plate (Chicken, Fruit, Shrimp) Side Order Ham Side Order Bacon Fried Apples and Bacon Scrambled Brains and Eggs Deviled Egg Sandwich on Toast Ham and Cheese Sandwich on Rye, Potato Salad Shrimp Cocktail, extra charge Spaghetti, Meat Ball and Sauce Scrambled Eggs, French Fried Potatoes Oyster Fry Tartar Sauce Vegeterian Dinner, Poached Egg Potted Meat Balls Mashed Potato Boiled Weiners & Sauerkraut Yankee Pot Roast Carrots and Peas Italian Spaghetti, Roman Cheese Breast of Beef String Beans Spring Lamb Chops on Toast Broiled Chicken Breast Roast Turkey, Celery Dressing Hamburger Steak, Grilled Onions Roast Phila. Chicken Breast Breaded Veal Cutlets, Pan Gravy Cold Borsht with Boiled Potato Sweet and Sour Home Made Sausage, Apple Sauce Orange Shortcake Egg Plant, Rasher Bacon A - 1 Rib Steak served with Tomato Juice Cocktail Bacardi Cuban Rum Spiced Beets Salad Meyers Jamaica Dark Rum Jamaica Dark Rum Havana Club Rum Link Sausages, Apple Sauce Penn & Maryland (P.M.) Rye Lettuce and Tomato (mixed) Tomatoes and Cucumbers (mixed) Rum Hot Toddie Pressed Ham woth Swiss Cheese, Grilled Double Delmonico Steak (for 2) Sliced Chicken, Toasted Maine Lobster in Chafing Dish American with Toast Eichlers Extra Light Beer SOUTHERN BELLE COCKTAIL - Bourbon Whisky, Apricot Cordial, Lemon Juice Prior, The "Genuine Pilsner of America" Prior Double Dark Beer Rheingold Extra Dry Lager Beer Schaefer Lager Eichlers Light Beer Fox Head "400" Beer Fox Head Old Waukesha Ale Rams Head Ale TODAYS NEW YORKER SPECIALTY--Roast Maryland Tom Turkey with Sage Dressing, Currant Jelly Rupperts Ale Old-Fashioned Slow Cured Hickory Smoked Ham Graham Cracker Cherry Pudding Selected Blue Cheese blended with Imported Brandy Cold Roast Pork with Potato Salad Devonsheer Cold Meat Combination with Potato Salad Devonsheer Mello Whip Devonsheer Mello Melba Ham-Potato Salad Tiny Twist Pretzels Cold Tongue with Potato Salad Sardines with Potato Salad Pretzel Nuts Topmost Cheese Popcorn Topmost Butter Popcorn Virginia Vintage Hams Half Dozen Raw Oysters Half Dozen Milk Stew Oysters Half Dozen Cream Stew Oysters Plain Pot Roast Oysters Half Dozen Fried Oysters Hors dOeuvre Recherche Pigeon en Cocotte Fermiere Pommes Nouvelles aux Fines Herbes Assorted Pies, per cut Choux-fleurs Mornay Savarin de Reinettes Helene Vintners Brut Champagne Lumen Extra Seco, 1935 Bodegas Bilbainas Cooks Imperial Brut Champagne Cooks Imperial Extra Dry Champagne Renault Private Cuvee Brut Renault Extra Dry Korbel Brut 1937 Paul Garrett American Champagne Fountaingrove Brut 1940 Paul Garrett American Sparkling Burgundy Royal Brut Portuguese Sparkling White Wine Beaulieu Signature Sparkling Moselle Chicken Broth with Farfel Strawberry Jello Half Fried Chicken Breaded 2 Broiled French Lamb Chops Veal Cutlet Breaded French Fried Potat. Roast Beef Vegetables Broiled Liver Steak Fried Onions Boiled Beef Flank Lima Beans Roast Leg of Milk Fed Veal Spinach Broiled Veal Chop Beets Chopped Tenderloin Steak Fried Onions Fried Scallops Tartar Baked Breast of Veal Vegetable Stuffed Nes Cabbage Sweet and Sour Cheese Blintzes and Sour Cream Roast Shoulder of Lamb Mashed Turnips Baked Breast of Lamb Sweete Potatoes Boiled Potato and Sour Cream Stuffed Derma Boiled Potato Vegetable Blue Plate Vienna Roast Mushroom Sauce Iced Chocolate Milk Strawberry Malted Milk Strawberry Ice Cream Soda Hard Boiled Egg (Sliced) Sandwich Chicne Salad Special on Toast, Sliced Tomato Broiled Liver Steak Sandwich Breast of Beef Sandwich Hot Chicken, Giblet Gravy Sandwich Sweet Pea Omelette Cream and Boiled Potato 1/2 Freid Spring Chicken Broiled Liver Steak Stuffed New Cabbage Spaghetti and Meat Ball Cold Borsht w. Boiled Pot. Stuffed Neck Fried Boston Scrod Imported Champagne - per glass or cocktail Golden Guernsey Pasturized Milk Scrambled Eggs and Calves Brains Special Mixed Grill Swiss Gruyer Cheese Raviolis, Italian Sauce Calves Sweet Breads Grilled Fresh Peaches and Cream (in Season) Orange Marmalade, Jams or Jelly Combination Cheese and Ham Pork or Lamb Steak on Toast Chocolate, Vanilla or Strawberry Ice Cream Cream Gravy French Bordelaise Roast Prime Ribs of Baby Beef, Au Jus Roast Young Tom Turkey, Dressing and Cranberry Sauce Roast Leg of Lamb, Fruit or Jelly Shoestring or Julienne Stewed Sugar Corn Chicken Liver, Fried Mushrooms on Meat Orders, extra Pounded Steak, Brown Gravy Tomatoes and Lettuce Pineapple, Cottage Cheese San Carlos Special Salad, Bowl Tomato Sliced Chicken Saute, Cocoanut Grove Chicken Saute, Cocoanut Grove with Mushrooms Boneless Squab Chicken, Mascotte Squab, Narcisse Potage St. Germain, Cup Breast of Guinea Hen, Cumberland Consomme Farmer Style, Cup Breaded Veal Cutlette, Milanaise Chicken Pattie, Reine Minced Tenderlion a al Deutsche Oyster or Clam Stew with Cream Tomato Juice, double Trommers (Glass) Schlitz in Bottles Trommers (Stein) Budweiser in Bottles Ballantine Ale in Bottles Bass Ale (Split) Carta Blanc Imp. Beer Canape with Anchovy Paste Potage Ambassador Mousse of Lemon Sole au gratin Walewska Breast of Guinea Hen Saute Hunter Style String Beans Panache Broiled Kennebec Salmon, Sauce Cherron Smothered Spring Chicken with Paprika Sauce, Noodles Curry of Spring Lamb with Rice Pilaw Broiled Loin of Mutton Chop with Watercress Boiled Corned Ox Tongue with Madeira Sauce Charles Heidieck Brut 1937 Otard VSOP cognac Fresh Vegetable Dinner Cooked to Order in our new Pressure Cookers (10 min.) French Roast Coffee Dry Monopole Brut Special Fresh Vegetable Dinner Cooked to Order in our new Pressure Cookers (10 min.) with Poached Egg Dry Monopole Vintage 1937 Garrettsons Coffee Cold - Chicken Salad with Capers, Egg, Tomato, Mayonnaise Madame Blanche dark fruit cake served with Martell Three Star Cognac Chartreuse - Yellow and Green Grande-Chartreuse Liqueur Barquettes of Anisette Cream, Specialte de la maison Bardinet Creme de Menthe (Green) Bardinet Kummel Bardinet Anisette Royale Bardinet of Bordeaux Jules Bradt Fruit Cake Bols Apricot Liqueur Bols Monastique Bols Dry Orange Curacao Hines Five Star Cognac Brandy Broiled Whole Baby Lobster with Julienne Potatoes Spanish Omelette with Hashed Brown Potatoes Grilled Sirloin Butt Steak Stuffed Tomato Nelson Broiled Loin Lamb Chops (2) Colbert Bellows V. E. Fine Cognac Brandy Perrier-Jouet 1937 - Reserve Cuvee Oyster Stew Made with Cream Fried Select Oysters with Tartar Sauce, Mexican Cole Slaw Monnet Cognac Eggnog Grilled Jumbo Whitefish, Lemon Butter, Mixed Salad Monnet 3-Star Cognac Steamed Finnan Haddie, Drawn Butter, Natural Potato Landon 1937 Fried Half Spring Chicken with Bacon Maryland Vendome, Inc. Fortissimo Coffee Cusenier Cordials Rolls or Bread Chilled Tomato Filled with Lobster Salad Vendome, Inc. biscuits Chilled Tomato Filled with Chicken Salad Chilled Tomato Filled with Cottage Cheese Bisquit Cognac Three Star Pommery Brut 1937 Pommery Champagne Rose 1937 Crown of Strawberries Cardinal DeBragga & Spitler butter Philadelphia Pepper Pot, Tureen Foie Gras with Truffles Bellows Dinner Coffee Consomme Victoria, Tureen Jellied Essence of Tomato, Cup Garrettsons Coffee served with Benedictine Jellied Beef Consomme, Cup Key West Turtle Soup with Dry Sack Bollinger non-vintage Bollinger 1937 Spice Drop Cookies Broiled Live Lobster, Tomato Salad Altmans Mince Meat Sliced Dills Parker House Lobster Stew en Casserole Gainness Stout (Split) Brandy flavored Hard Sauce Blums Plum Pudding Broiled Parker House Schrod, Parsley Butter Maison Glass French Roast Coffee Eggs, Fried, Boiled Scrambled, Shirred or Poached (2), with Toast Old Tropadan Eggs, Fried, Boiled Scrambled, Shirred or Poached (2) Broiled Fresh Honeycomb Tripe, a la Parker Brandied Cointreau Broiled Fresh Swordfish Steak with Parsley Butter and French Fried Potatoes American Pan Fried Potatoes Roarts delicious Crepes Suzette flavored with Otard Cognac Salt Air Peas Fried Fresh Cape Scallops with Tartar Sauce, Allumette Potatoes and Sliced Tomato Taittinger Champagne Brut, 1941 Parker House Chefs Salad Bowl with Julienne of Turkey Waldorf Rum and Brandy Fruit Filled Macaroons Grapefruit and Orange Parker House Deep Seafood Combination The Salad Bowl--Lettuce--Tomatoes--Cucumbers--Radishes--Green Peppers Boiled Chicken Lobster, Sliced Tomatoes Peanut Butter on Toast Cheese on Toast Garden Broccoli on Toast Fresh Baked Pie, ala Mode Selected Prunes, Cream Pasteurized Sweet Milk, Bottle Coffee, Chocolate, Postum, Pot Mixed Relish Fresh Fish--Seasonable Omelette with Creamed Fresh Spinach, Florentine and Parisienne Potatoes Wenatchee Apple Pie with Cheese Broiled Fresh Shore Cod with Parsley Butter, Hash in Cream Potatoes and Pickled Beet Salad Baked Wenatchee Apple Baked Wenatchee Apple with Cream Casserole of Beef Stew a la Bourgeoise with Parisienne Potatoes and Chefs Salad Fried Fillet of Fresh Haddock, Tartar Sauce, Allumette Potatoes and Chefs Salad Fresh Seasonable Fish--Lemon Butter Native Turkey Wings with Curry Sauce, Baked Whire Rice and Lima Beans Broiled Ham on Fresh Broccoli on Toast and Glace Sweet Potato Wenatchee Eating Apple Fresh Crab Flakes and Celery Salad with Sliced Egg and Tomato Cold Roast Spring Lamb with Potato Salad Midnight Alarm Lemonade, Choice of Splits Pedro Domecq, Amontillado Selecto Sherry (Imp.) Pedro Domecq, Double Century (Imp.) Half Grapefruit with Honey Bismark Herrin on Lettuce Bread or Parker House Rolls and Butter per Person Cottage Pudding with Wine Sauce Apple Pudding, Lemon Sauce Peach Cake Slice Fresh Apple Sauce Gelatine, Plain Cheese for Pie Boiled potatoes, each Fresh Barlett Pear Swiss Cheese and Ham Sandwich Parker House Coffee, Pot Small Chefs Salad Chefs Salad with Roquefort Cheese and Egg American Cheese on Toast American Cheese Grilled London Ham on Rye Hamburger with Potato Salad Gooseliver Frankfurter on Bun Frankfurter on Bun with Cole Slaw Chefs Small Salad Spaghetti with Chicken Giblets and Mushrooms Monte Carlo Mixed Green Salad, Including Bread or Rolls Boiled Fresh Pork Shank with New Sauerkraut Natural Potato, Including Bread or Rolls Selected Fresh Garden Vegetables, Including Bread or Rolls Selected Fresh Garden Vegetables Served with Poached Egg, Including Bread or Rolls Roast Leg of Milkfed Veal with Natural Gravy Mashed Potatoes and Lima Beans, Including Bread or Rolls Individually Baked Chicken Pot Pie Parisienne June Peas, Including Bread or Rolls Chefs Salad with Julienne of Tongue and Swiss Cheese, Including Bread or Rolls Orange Pineapple Ice Cream Broiled Salmon, Mustard Sauce Baked Turkey Roll with Sauce Fricassee Grenadine of Beef Saute, Bercy with Mushrooms Breast of Capon Under Glass with Ham, Mushroom Sauce Assorted Cold Cuts, Dill Pickle Carrots, Fines Herbes Cole Slaw, Julienne of Chicken, Ham, Tongue, Charley Salad Chicory and Beets Salad Ambassador Cooks Salad Ambassador Fruit Special Salad Francaise (p.p.) Salad Filet of Sole Saute, Fines Herbes, Parisienne Potatoes Baked Fresh Cod, Duglere Flaked Finnan Haddie with Chives and Mushrooms in Cream Rex Sole Saute, Amandine Broiled Salmon with Mustard Sauce, Potato Chips Baked Turkey Roll with Sauce Fricassee, Asparagus Tips Breaded Veal Cutlette with Spaghetti Milanaise, Tomato Sauce Broiled Lamb Kidneys with Mustard Sauce, Fried Tomato, Peas Grenadine of Beef Saute, Bercy, Potatoes OBrien, Mushrooms Fresh Mushroom Caps Stuffed with crab Meat, Lorenzo Special Lamb Chop Baby Lamb Chops Broiled Chicken (1/2) Ham Steack Veal Kidney Porterhouse (p.p.) Garniture for Planks (p.p.) Mushroom Sauce (p.p.) Chocolate, Cup or Pot Boiled New Potatoes, Parsley Butter Potatoes Champs Elysees Broiled Lamb Chops (2) Colbert with French Fried Potatoes Southern Style Sweet Potatoes Cold Roast Chicken (1/2) Cold Pressed Chicken and Virginia Ham Cold Sliced Chicken with Virginia Ham Cold Salmon with Mayonnaise RUM OLD FASHIONED, Rum Sugar, Bitters, Sliced Fruit Seafood Salad Ravigote Canape Admiral TODAYS NEW YORKER SPECIALTY - Roast Long Island Duckling, Sage Dressing, Apple Sauce Broiled Striped Bass Steak Maitre dHotel Delaware Shad Roe in Chafing Dish Newburg with Rice Broiled Breast of Chicken with Grilled Tomato, Mushrooms Poached Eggs on English Muffin with Sliced Chicken, Sauce Hollandaise Mousseline of Capon with Sauce Madeira, Rice French Pancake filled with Apple Sauce, Apricot, Gratinee Fresh Vegetable Dinner cooked and served to order in our new Pressure Cookers (10 min.) Fresh Vegetable Dinner cooked and served to order in our new Pressure Cookers (10 min.) with a Poached Egg Cold -- Chicken and Veal Pie, Relish, Waldorf Salad Heart of Lettuce, Russian Dressing Malted Milk Chocolate Layer Cake Rice Custard Pudding, Caramel Sauce Maple Pecan Cream Pie TODAYS NEW YORKER SPECIALTY - *Roast Long Island Duckling, Sage Dressing, Apple Sauce Cold Chicken and Veal Pie, Relish, Waldorf Salad Fresh Vegetable Juice Cocktail Glass of Riesling Wine Milk - We serve only Golden Guernsey Certified Milk COLD -- Jellied Madrilene Rice Custard Pudding Caramel Sauce Boiled Bermuda Potatoes in Jacket Corn Mexicain Genuine Swiss Gruyere Cheese Consomme Printaniere, Cup Prime Rib of Beef with Picalilli Epinards Frais en Branche au Beurre Noisette Fonds dArtichauts au Gratin Mornay Riz a la Grecque Special Diet Dressing (Lemon juice, mineral oil, Veg-O-Salt, paprika, Worcestershire Sauce), extra Golden Guernsey Certified Milk Bread and Butter per person on all dishes a la Carte Chilled Casaba Melon Orange; Whole, Sliced Baked Apple; with Cream Ovaltine, Pot Olives, Jumbo or Queen White Vinegar Dressing RUM OLD FASHIONED Roast Island Duckling, Sage Dressing, Apple Sauce Fresh Vegetable Dinner cooked and served to order in our new Pressure Cookers FALLEN LEAF COCKTAIL Frozen Mocha Pie Chocolate Log Pastry Deities, No. 1 Egyptian Cigarettes Deities, No. 3 Egyptian Cigarettes N.Y.N.H.&H.R.R.Marine Disct. No 1 Cigarettes N.Y.N.H.&H.R.R.Marine Disct. No 3 Cigarettes Coupe Mary Gordon Whipped Potates Fresh Vegetable Dinner cooked and Served to order in our new Pressure Cookers with a Poached Egg Mousseline of Capon with Madeira, Rice Roast Long Islend Duckling, Sage Dressing, Apple Sauce Cold-Jellied Madrilene Rice Custard Pudding, Carmel Sauce Blue Point Oyster Wine Vingar Dressing Chocolate-Pineapple Ice Cream Vanilla-Peach Ice Cream Butterscotch Chiffon Pie Cocoanut Pudding with Raspberry Sauce Hotel Syracuse Famous Tall Parfait Buttered Brussel Sprouts Charcoal Broiled Tenderloin Steak with Mushroom Sauce Roast Leg of Veal with Sage Dressing Cold: Chicken and Fresh Vegetable Salad with Saratoga Chips Broiled Half of Spring Chicken with Current Jelly Roast Stuffed Long Duckling with Apple Sauce Broiled Whole Lobster with Drawn Butter Omelette filled with Chicken a la King Celery Hearts and Mixed Olives Consomme Sevestre Gilbeys Spey-Royal Sandersons Special Reserve John Jameson (Irish) Sloe Gin (Bardinet) Bols Gin (94 Proof) Fried Boston Scrod, Vegetables Roast Leg of Spring Lamb, Vegetables Canape, Ambassador Celery, Victor Artichoke Hearts, Richelieu Hearts of Palms (Cocktail) Stuffed Tomato, Surprise Cold Benoist Braized Beef Soup: Mutton with barley Irondequoit Melon Peach-Pineapple Sundae Red Raspberry Pie Head Lettuce, Roquefort Cheese Type Dressing Roast Native Chicken, Jelly Broiled Pork Tenderloin, Apple Sauce Fried Soft Shell Crabs, Cocktail Sauce Broiled Georgian Bay Lake Trout Steamed Finnan Haddie in Cream Chateau Lejon and Lejon Brandy Served in a wine bowl with White Rock Sparkling Water Louis Martini Mountain Zinfandel 1941 Served as a highball Louis Martini Napa Gamay Rose Served in a wine cooler Beaulieu Vineyard Signature Riesling A crisp, dry delicate bouquet with the characteristic flavor derived from the three varieties of Rhine Wine grapes from which it is produced. Served in a wine cooler Mulligatowny Soup Ham and Spaghetti Curry Northern Ohio Mellow Burgundy Specially made for the American taste Ohio Natural Red Wine Native, fruity, sweet Poached Eggs and Rice Curry Chutney Extra Isle St. George Sauterne Excellent table wine. Fountaingrove Claret A delightful wine with a fine bouquet. It is particularly pleasant when served as a tall highboy. Valliant Riesling Valliant Burgundy White Rock Sparkling Water Cossart Gordon No. 26 - White Label Cossart Gordon No. 92 - Red Label Bellows & Company Fine Rainwater Madeira Pale and dry Bellows & Company Black Label Madeira Pale and Mellow Bellows & Company Green Label Madeira Soft full flavored wine Bellows & Company Gold Label Choice Solera Bual Power Drury Sercial Madeira Blandys Grand Cama De Lobos Sandeman Select Reserve Madeira Sandeman Fine Madeira Robertsons No. 1 Tawny Port Gonzalez bin 79 Port Rare Ohio Port American Camembert Cheese Tasty "Skoal" "To your health" Swedish Bread Slices (Whole Rye) Libertys Dessert Cookies Pot of Parker House Special Coffee Pot of Ovaltine Whole Wheat Griddle Cakes with Syrup Cods Tongues, N.E. Style Saltfish in Cream Fillet of Sole, Tartare Haddock Scrod Broiled Lamb Kidneys on Toast with Bacon Strip Broiled Bacon, 3 strips Broiled Spring Lamb Chop, Kidney Broiled Fresh Calf Liver and Bacon Omelette, Fresh Mushrooms Omelette, Asparagus Tip Omelette, Fines Herbs Eggs, Opera Kelloggs Pep with milk Kelloggs Pep with cream Kellogs All Bran with milk Kellogs All Bran with cream Pettijohns with milk Pettijohns with cream Posts 40% Brand Flakes with cream Posts 40% Brand Flakes with milk Homemade Individual Raspberry Jam Breakfast Figs with Cream Martini Made with Imported Grain Gin PurÃ\x83© de Pois, Pommes, Epinards Maiz a la Creme Artickauts Orange Chiffon Pie Tomates et Celeri Grapenut Custard Cherry Upside Down Cake Laitue, Cresson Pineapple Cole Slaw Deep Dish Apple Pie with Ice Cream Salad bowl of Assorted Greens, Tomato, Cucumber Bartlett Pear, Cottage Cheese and Currant Jelly on Hearts of Lettuce Frsh Shrimp Newburg en Casserole Broiled Deep Sea Scallops with Tartar Sauce Broiled Halibut Steak with Lemon Butter NEW ENGLAND CODFISH CAKES, Green Pea Sauce Calfs Liver Saute with Browned Onion Rings Creamed Sweetbreads and Mushrooms en Casserole Tomato Bouillon, Clear Fresh Shrimp Newburg en Casserole Fresh Vegetable Plate with Mushroom Caps Half Bottle Cresta Blanca Sauterne Hot Bread and Rolls "White Turkey" Style Onion Soup New England Flummery, Cherry Sauce Fresh Green Apple Sauce Toasted Almond Cream Pie Fruit Pudding, Foamy Sauce Individual Chicken Pie, Danbury Style Swordfish Steak Saute with Parsley Butter Broiled Kennebec Salmon Steak, Anchovy Butter Smothered Spring Chicken with Candied Apples Yankee Pot Roast with Buttered Noodles Roast L. I. Duckling, Candied Apples Kennebec Salmon Steak with Mayonnaise, Capers, Sliced Tomato, Potato Salad Shirred Eggs with Veal Kidneys and Mushrooms Filet of Sole, Bonne Femme Filet of Sole, Mornay Filet of Sole, Florentine Whole Sole, Broiled Whole Sole, Saute Halibut, Saute Halibut, Boiled Corn on Cob (1) Wild Rice, Polonaise Spaghetti, Ambassador Asparagus Tips au Gratin Corn Saute in Butter Fresh Vegetable Selection with Poached Egg Carrots, Puree Pistacchio Ice Cream Charlotte Glace, Ambassador Coupe Ambassador Baked Alaska (p.p.) Grapefruit (1/2) Cantaloupe (1/2) Youngberries Yami Yogurti Ming Cha Tea Fresh Stewed Strawberries Spiced Plums Spiced Cherries Imported Caviar Sandwich Domestic Caviar Sandwich Tenderloin Ambassador Sandwich Sirloin Steak Ambassador Sandwich Fallen Leaf Bourbon Whiskey, Cherry Cordial, Jamaica Rum, Lemon Riesling, dry, fragrant Lettuce and Tomato Saled Champagne imported glass or cocktail Dry Imperator, bottle Inported Brandy Cardinal Medoc Cold Fried Disjointed Chicken with New Yorker Dressing, Asparagus Tips Special Diet Dressing (Lemon juice, mineral oil, Veg-O-salt, paprika, Worchestershire) Fozen Egg Nog GLAZED FILETS OF ENGLISH CHANNEL SOLE A LA SALVATOR Poached in White Wine with Mushrooms, Shrimps, Tomatoes, Fines Herbes Fleurons ROAST RACK AND LOIN OF SPRING LAMB, NATURAL GRAVY Mint Jelly, French Cut Green Beans au Beurre, Long Branch Potatoes BONELESS ROCK CORNISH GAME HEN, SAUCE PERIGUEUX (Stuffed with McGregors Wild Rice and Pate de Fois de Strasbourg) Glazed Imported Baby Carrots and Peas BAKED HICKORY SMOKED PENNSYLVANIA COUNTRY HAM Sauce Bigarade, Candied Sweet Potato and Buttered Fresh Succotash Cold-Fried Disjointed Spring Chicken with New Yorker Dressing, Asparagus Tips Cold-Seafood Salad with Russian Dressing, Egg, Tomato Fallen Leaf Whiskey Hot Toddy Scotch Hot Toddy Irish Hot Toddy Gin Hot Toddy Brandy Hot Toddy Whiskey Cobbler Broiled Spring Lamb Chop Rib Blackberry Flip Dodes [cocktail] Dodes Cooler Dodes Collins Scotch Rickey Irish Rickey Port Egg Nog BlackBerry Egg Nog Apple Wine Apricot Wine Cherry Wine Sandeman Spanish Sherry Sandeman Spanish Port Duff Gordon Dry Sherry Corgo Fino Brandy 2 yrs. Martin Brandy (20 yrs. old) Virginia Gentleman (Bourbon) Old Forester (Bourbon) (Bonded) Hunter (Bourbon) Bourbon Supreme (Bourbon) De Abbey Orange Liqueur Cointreau (Triple Sec) Three Feathers Rye(V.S.R.) Schenley Rye (Black Label) Park & Tilford Rye (Reserve) Park & Tilford Private Stock Rye Old Overholt Rye (Bonded) Mount Vernon Rye (Bonded) Mattingly & Moore Rye Lansdowne (Reserve) Burton Rye Chocoalte Milk Jambon Braise Madere aux Epinards Spaguettis Cassonis Chateaubriand au Jus de Viande Oeufs Brouilles Cassonis Supreme de Volaille "Whisky Sauce" Crepes Cassonis Coupe Cassonis Salade de Fruits Flambes Timbale de Glace et Fruit Parfumes Poulet au Whisky Oeufs Poches NEVA Poisson en Escabeche Poulet Froid (Poitrine) Poulet Froid (Cuisse) Hors DOeuvres Cassonis Jambon Cru et Cuit Dinde Froide Salade Russe Thon aux Oignons Langue de Veau et dagneau Vitel Thonne sliced cucumbers and tomatoes Comsomme Chaud et Froid (Nature) Pavesa Soupe aux tomates Broiled Loin of Mutton Chop with Watercress Fresh Vegetable Dinner Cooked to Order in our new Pressure Cookers (10 min.) with a Poached Egg Curry of Spring Lamb with Rice Pilow Cold Chicken Salad with Capers, Egg, Tomato, Mayonnaise Pescadille de red fruit au citron Filet de Lenguado Colbert Sweetbreads, Larded a la Lucullus, French Peas in Cases Punch a la Chartreuse Verte, Champagne Wafers Roast Squab au Cresson, Combination Salad Cheese, Port Du Salute and Camembert, Biscuits Paupiette of Oregon Salmon, Hollandaise, Cucumbers, Potatoes, Dauphine Roast Prime Rib of Colorado Beef with Gravy, Buttered Peas Tyrolienne, Baked Idaho Potatoes COMBINATION SALAD, Los Angeles Dressing Prince de Galles Dressing Biscuit a la Rose Charlotte of Fruit, Melba Pudding Richelieu, Sauce Malaga Boned Turkey, Braise Periguex Savarin, Sauce sabayon Schleim-Suppe von Reis nach franzosischer Art Canadian, Roquefort, Oka and Paragon Cheese Roast saddle of Canada mutton Canadian Frogs Legs, Newburgh Chateau Gai Solera Sherry Chefs Salad Plate: Ham, Tongue, Swiss Cheese and Salami, Julienne Cut and served on crisp Garden Greens, French Dressing Breaded Pork Cutlet with Orange and Wine Sauce, Fluffy Mashed Potatoes, Green Beans consomme renascent Matelotte of Bluefish, Bourgignon Blanquette Veal, French peas PRESIDENT SPECIAL SANDWICH - Breast of Turkey, Virginia Ham, Swiss Cheese, Cole Slaw PRESIDENT DELIGHT SANDWICH - Imported Sardines, Sliced Boiled Egg and Tomato PRESIDENT TEMPTATION SANDWICH - Beef Tongue, India Relish, Tomato, Lettuce TARTAR SANDWICH - Fresh Chopped Raw Meat, Egg, Onion CHEESE DREAM SANDWICH - Melted on Toast, Crisp Bacon CHARCOAL BROILED TENDERLOIN STEAK SANDWICH - French Fried Potatoes HOT CHICKEN SANDWICH - Giblet Gravy, Stewed Cranberries, French Fried Potatoes CHARCOAL BROILED HAMBURGER SANDWICH - on Toast, French Fried Potatoes TRIPLE DECKER CLUB SANDWICH - Sliced Chicken, Crisp Bacon, Lettuce and Tomato, Dressing Sliced Chicken Sandwich with Lettuce Sliced Turkey Sandwich with Lettuce Combination Ham with Egg Sandwich Combination Bacon with Egg Sandwich Philadelphia Cream Cheese with Jelly Sandwich Canned Salmon Sandwich Philadelphia Liverwurst Sandwich Sliced Tomatoes and Lettuce Salad Crackers and Bowl of Milk Sour Cream and Pot Cheese Sour Cream and Vegetables Fruit in Season, extra Virginia Ham Omelette, French Fried Potatoes Virginia Ham and Eggs, French Fried Potatoes Chicken Liver and Mushroom Omelette, French Fried Potatoes BALLANTINE COCKTAIL Filet de boeuf a la Montebello, Tomates farcies Saumon a la mariniere, Pommes de terre Viennoise Dindonneaux Viennoise aux champignons, Petits pois a la Parisienne Cotelettes de ris de veau, puree de marrons, Haricots verts Canards a tete rouge, Salade de laitue Vanilla Ice Cream with Fruit Ices Chocolate Ice Cream with Fruit Ices Strawberry Ice Cream with Fruit Ices Stoneleigh Farms Certified Milk Mil Feuilles Merengue Chantilly Orejones Patisserie Asortie, c/u Panquques Varios (Confiture) Cold -- Half Alligator Pear with Chicken Salad, Mustard Dressing, Finger Sandwich Cold -- Prague Style Ham, Mustard Pickle, Sliced Tomato Britannia Soup Roast Prime Ribs of Beef, Dish Gravy, Yorkshire Pudding Jellied Madrilene Cold Soup Frozen Puff Surprise Frozen Flame Continentale (with dinner) Cafe Diable (With Dinner) Crepes Suzette (with dinner) Golden Wedding Whiskey Imported Still Wines Native Champagnes Imp. Sparkling Burgundy Carioca Rum, White Carioca Rum, Gold Bacardi P. R. Rum, White Bacardi P. R. Rum, Gold Bacardi Cuba Rum, White Bacardi Cuba Rum, Gold Dagger Rum BROILED PORGIES BUTTERFISH, Saute Meuniere BLUEFISH, Saute Meuniere SAUTE FLOUNDER COLD SEA FOOD RAVIGOTTE TOMATO SURPRISE with Crabmeat BROILED PORGIE with Lemon Butter BROILED FLOUNDER, Parsley Butter BROILED MACKEREL, Parsley Butter STURGEON SAUTE CHIFFON PIES Mocha Graham Pie Strawberry Graham Pie CODFISH CAKES, Tomato Sauce and Spaghetti CREAMED FRESH SEA FOOD AU GRATIN ENGLISH KIPPER BROILED, Fried Egg FRESH CAUGHT WHITING SAUTE MEUNIERE FRIED FILET OF SOLE SANDWICH, Tartar Sauce CHEFS COMBINATION SALAD GRILLED CHOPPED STEAK with Onions SWORDFISH STEAK, SAUTE MEUNIERE LAKE STURGEON, SAUTE MEUNIERE FROGS LEGS, SAUTE SPECKLED BROOK TROUT, SAUTE MEUNIERE SILVER SMELTS, Saute Meuniere BOILED SALMON, Butter Sauce SILVER SMELTS, Broiled and Split SWORDFISH, Saute Meuniere SAUTE FILET OF SOLE, Meuniere FINNAN HADDIE CREAMED, Delmonico Roquefort (Blue Cheese) BROILED CUCUMBER SMELTS BROILED ENGLISH KIPPERS, Butter Sauce COLD BOILED SALMON Cup of Manhattan Clam Chowder Cup of Fish Chowder Clam Broth in Jelly Langoustines Americaine Riz Pilaff Filet Romaine Canelonis Rossini Nouilles Italienne Raviolis Genoise Spaghetti Napolitain (Cassoni) 1/2 Poulet aux Champignons Poulet Archiduc Oeufs Grand Duc Oeufs Grand Washington Coupe Tutti Frutti Coupe Melba (peche) Coupe Melba (poire) Frozen Strawberry Pie SOUTHERN BELLE COCKTAIL Chapon de Toscane a la Chatelaine French Fries Potatoes Mixed Grill Especial Parrillada Criolla Cote de Mouton, DAgneau, de Porc Mutton Chop - Lamb Chop Rognons, GrillÃ\x83©s Maitre DHotel Steamed Apple Pudding, Hard and Lemon Sauce New Green Filet de Brotola Mornay Filet de Brotola Maitre DHotel Filet de Brotola Marguery Brotola a LAnglaise Pejerrey Frit Supreme Garni Supreme de Poulet Maryland Supreme de Poulet Grisette Broiled Hickory Smoked Ham Steak Poulet Mascotte AM Gin Oeufs au Jus de Viande Oeufs aux Petits Pois Oeufs au Plat Nature Rheingold Ale Draught Beer (Shell) Vainille Glace Oeufs au plat clamart Cassoulet de canard Toulousaine Entrecote grille-pommes Pont neuf Dry Kummel, Imported Chartreuse, Grern Old Taylor (Bonded) Baked Sugar Cured Ham Sandwich Served with French Fried Potatoes Prime Roast Beef Sandwich Served with French Fried Potatoes ROAST TURKEY SANDWICH, Cranberry Sauce Served with French Fried Potatoes CORNED BRISKET OF PRIME BEEF SANDWICH Served with French Fried Potatoes Pastrami Sandwich Served with French Fried Potatoes GRILLED FRESH GROUND HAMBURGER Served with French Fried Potatoes 1/2 Poussin Americaine 1/4 poulet Grille Americaine Brochette de Rognons et Foies de Volailles Risotto aux foies de volailles Entrecote Cassonis Filet Grisette Fiilet Mirabeau SkibsÃ\x83¸l UNLIMITED SALAD BAR CHEFS SPECIAL - MEZELIKIA A LA GREKA CHEFS SPECIAL - TOURNENTO A LA CAPTAIN KOSTANTI Tea, (all kinds) MOSSELEN MUSCHELN SLAKKEN WEINBERGSCHNECKEN ROOKWORST BIFTECK BIEFSTUK BISTEC KOTELET CUTLET KOTELETT CHULETA KONIJN RABBIT KININCHEN BRATEN CONEJO KIP HUHNER-BRATEN POMME DE TERRE AARDAPPEL PAPAS FRITTEN ARTISJOK GLOBE ARTICHOKES ALCACHOFA POIREAUX POREI LEEKS LAUCH PUERROS ERWTJES WORTELEN ZANAHORIAS SPRUITJES COLES DE BURSELAS CHICONS WITLOOF BRUSSELS CHICORY LATTICH CHICOREAS SLA AARDBEIEN BANAAN SINAASAPPEL NARANJA KERSEN CEREZAS APPEL MANZANA PEER PERA DRUIVEN GEBAK TAART PANNEKOEKEN HOJAS DE PASTA FRITAS EAU WASSER AGUA WIJN WEIN SEKT CHAMPAN POIVRE PEPER PFEFFER PIMIENTA SEL ZOUT SALZ SAL SOPA SAUS SALSA BROOD GEKOOKT EI WEICHGEKOCHTES EI HUEVO PASADO POR AGUA TORTILLA FRANCESA EF MAYONNAISE HARTES EI HUEVO DURO CON ENSALADA PILZE CHAMPINONES TOMATES AUX CREVETTES TOMAAT MET GARNALEN TOMATOES STUFFED WITH SHRIMPS MIT GARNELEN GEFUELLTE TOMATEN TOMATES CON CAMARONES KREEFT LANGOSTA SARDIENEN VIS PESCADO Boiled Smoked bacon with puree of turnips Roast Stuffed domestic goose, apple sauce Califronian Cheese Cold Lyon Sausage Assiette Bord Teller Plato Couteau Mes Knife Messer Cuchillo Leaves of Lettuce, Suedoise Roast York Country Turkey Mints and Nuts Roma Burgundy Bottle (10th) Roma Sautern Bottle (10th) Pint of Chianti Wine Fresh Maryland Crabmeat Cocktail Iced Indian River Grapefruit Fried Lynnhaven Oysters, Rasher of Bacon, Tartar Sauce Supreme of Fruit Princesse Park & Tilford Private Stock Bourbon Brugal Gold Rum Allumettes au Parmesan Wolfschmidts Riga Kummel Cream of Fresh Celery Soup Split of San Benito Chablis Wolfschmidts Cherry Liqueur Roast Native Turkey with Dressing and Gravy, Cranberry Sauce Town and Country frozen special (made with Pedro Cuban Rum) Whipped Potato Mashed Yellow Turnip Creamed Silver Onions Trader Vics Hot-Rum-and-Butter Batter Grilled Filet of Fresh Carilla Bass, Parsley Butter Yolandaville Babas Hot Assorted Rolls Chilled California Melon Old Fashioned Indian Pudding, Whipped Cream Altman Plum Pudding served with Hoemshel Hard Sauce and flambeed in Three Dagger Rum Broiled Fresh Columbia River Salmon Steak, Parsley Butter Fried Filet of Sole, Tartar Sauce, Cole Slaw Fresh Vegetable Dinner with Creamed Chicken Fruit Supreme with Mint Omelette with Boysenberry Jam Canape with Seafood Rum Negrita Creme de Menthe Verte Sea Food Salad, Gourmet Dressing Kummel served with black coffee Peppermint Stick Candy Ice Cream Lemon Hart Golden Jamaica Rum Robin Three Star Cognac Garnier Apricot Liqueur in their own famous Fish House Punch Garnier Triple Sec Del Monte Sliced Peaches B. and B. Liqueur D.O.M. Charlotte Charles Plum Puddings and fruit cakes Bellows V.E. Cognac Dolfi Liqueurs Dolfi Kummel Dolfi Orange Curacao Dolfi Apricot Liqueur Plum Puddings Roarts Crepes Suzette Southern Dressing Hors dOEuvres, P.P. Gretchen Grants Short Bread Half Grapefruit Marachinio Charlotte Charles Fruit Cake Flavor-Cup Coffee, in French Roast Fruit Plates Oysters, Tartare and Potato Julienne Poached Fresh Haddock with Vegetable Court Bouillon Fresh Shrimp Cocktail with 1000 Island Dressing Glazed Filets of Sole with White Wine and Mushrooms Broiled Sea Trout, Lemon Butter and Parisian Potatoes Famous Hotel Cleveland Rolls Lobster in Shell, Mornay (half) Mock Turtle Soup with Chopped Egg Pompano Saute with Almonds and Raisins Glazed Sweet Potato Frogs Legs, Belle Meuniere and Asparagus Tips Mock Turtle Soup with Chopped Egg, Pony of Sherry Terrapin Maryland with Toasted Corn Bread Cream of Fresh Peas and Vegetable Soup Iced peach Nectar Onion Soup with Parmesan Cheese Cold Russian Borsht, Boiled Potato Thanksgiving Roast Young Turkey with Chestnut Stuffing, Brussels Sprouts, Candied Yam CHICKEN SALAD with 1000 Island Dressing Roast Stuffed Michigan Turkey, Cranberry Sauce Royal Squab en Cocette with Tomato, Lima Beans and Potato Emince Filet of Beef, Strogonoff, Southern Rice Young Chicken Saute (half) with Julienne Celery, Glazed Carrots Long Island Duckling (half), Bigarrade, Figs and Peach Breaded Lamp Chop, Tarragon Flavor and Asparagus Tips Iced Coffee (per pot) Spaghetti with Fresh Mushrooms Prime Ribs of Beef, Own Juice, Lima Beans, Lorette Potato Iced Tea (per pot) Bread, Rolls or Toast Thanksgiving Roast Stuffed Turkey, Mashed Potato, Giblet Gravy, Buttered String Beans, Creamed Onions, Fresh Cranberry Sauce Individual Pumpkin Pie with Whipped Cream Tomato Sandwich Celery au Branch Sandwiches, white or brown bread, plain or toasted Whole Rack of Lamb, Casserole with Lima and String Beans (for three) Sirloin Steak Broiled, Choron Sauce and Garden Spinach Whole Chicken Reine, Albufera and Rice Cake (for two) Lobster Salad "National" (With Mayonnaise Dressing) Fried Fresh Gulf Shrimps, Caliente Sauce Delicious Golden Brown Waffle with Syrup Spathetti a la Milanaise Eggs: Boiled, fried or scrambled Hearts of Lakeland Celery Town and Country Tossed Salad with Wisconsin Cave-ripened Bleu Cheese. With soup or appetizer, popover, dessert, and beverage. Tomato Juice, Omelet, Cheese or Parsley, Hashed Browned Potatoes, Toast or rolls Tomato Juice or Celery, Lobster salad national, bread or rolls Plum Tomatoes Ring of Tomato Aspic filled with Chicken and Vegetable Salad. With soup or appetizer, popover, dessert, and beverage. Chicken Supreme Sandwich, Hot on Toast with Mashed Potatoes, Supreme Sauce Sliced Long Island Duckling Tomato Juice or Celery, Broiled fresh fish, hashed browned potatoes or green peas, bread of rolls Salad of Avocado, Fresh Crabmeat, Celery and Grapefruit. With soup or appetizer, popover, dessert, and beverage. Jellied Tomato Madrilene en Tasse Tea, Coffee or Milk, extra Fried Oyster Sandwich, Potato Chips Grilled Calfs Sweetbreads on Toast Fresh Shrimp, Asparagus and Sliced Egg Salad. With soup or appetizer, popover, dessert, and beverage. Chocolate cream dessert, extra Sliced Bananas with cream, extra Roast Stuffed Jumbo Squab Royal, Wild Rice Dressing Town and Country Salad Bowl (Sliced Egg, Julienne Swiss Cheese, Filet of Anchovy, Tomato and Watercress). With soup or appetizer, popover, dessert, and beverage. Baked Maine Lobster, Thermidor Canadian Cheddar cheese with biscuits, extra Sirloin Steak, Casserole, Red Wine and Marrow Sauce, Beignet Potatoes Breaded Milk Fed Veal Schnitzel, Tomato Sauce Braised Swiss Steak, Tyrolienne Canadian Peas Chocolate Cream Dessert Boiled Rhode Island Pullet en Pot, Bourgeoise Whole Pheasant, Voliere, All Sauces, Saratoga Potatoes (for two) Assorted jams or jellies Grilled Northern Halibut Steak, Fines Herbes Whole Sweetbread Braised with Fresh Vegetables Assorted Cold Cuts Garni, Potato Salad, Dill Pickle PARKER HOUSE OYSTER STEW, with Milk Bread and butter on request only Garden Fresh Vegetable Dinner, Poached Egg Whole Chicken Reine, Broiled Bacon, Tomato and Sausage (for two) PARKER OYSTER STEW with Half and Half Chefs Salad Bowl, French Dressing Green Jumbo Asparagus Spears Filet of Beef Tenderloin Saute with Creamed Lima Beans Jellied Essence of Tomato Chicken Soup, Mulligatawny Style Assorted Dinner Rolls and Breads Broiled Filets of Flounder, Parsley Potato and Mixed Slaw Mock Turtle Soup with Sherry Peach Snow Pudding Consomme with Peas Baked Pork Chop, Dressing, Zucchini, Fresh Apple Sauce Fresh Crabflake Cocktail Rack and Saddle of Lamb, Braised Celery and Golden Potato Milk Fed Chicken, en Cocotte with Lardons, Onions and Potato Broiled White Fish. With bread, butter, and French fried or baked potatoes Boned Royal Squab, en Casserole with Mixed Fresh Vegetables Fresh California Fruit Bowl Broiled Salt Mackerel. With bread, butter, and French fried or baked potatoes Escalope of Veal and Virginia Ham, Marsala, Broccoli Mornay Boiled Salt Mackerel. With bread, butter, and French fried or baked potatoes Jellied Tomato Bouillion Codfish Cakes, with Bacon. With bread, butter, and French fried or baked potatoes Long Island Duckling (half), Ginger Flavor and Glazed Apples Grenadin of Beef Braised, Smothered Peas and Fondante Potato Chef Salad with Special Dressing Grilled Boston Scrod, Hot Waldorf Sauce and Potato Hashed in Cream Broiled Spring Chicken. With bread, butter, and French fried or baked potatoes Fried Spring Chicken. With bread, butter, and French fried or baked potatoes Scallops with Bacon, Remoulade, and Potato Chips Frankfurter Sandwich on special roll Tenderloin Steak. With bread, butter, and French fried or baked potatoes Glazed Filets of Lemon Sole with White Wine Sauce and Grapes Sea Food with Tomato, Pilaff Rice COLD BOILED CHICKEN LOBSTER, Sliced Tomatoes Baked Bluefish with Eggplant and Tomato Sirloin Steak. With bread, butter, and French fried or baked potatoes Kaffee Hag, per pot PARKER HOUSE COLD DEEP SEAFOOD COMBINATION Brook Trout Saute with Diced Shrimp and Capers English Sole, Duglere and Potato Fritters (for two) COLD ROAST GOOSE with Potato and Tomato Salad BROILED FRESH SHORE COD, Lemon Butter, Mashed Potatoes au Gratin and Shredded Cabbage Thin Pancakes Including Maple syrup or honey Two eggs, scrambled in cream, toast and coffee Spaghetti Milanaise, Parmesan Cheese, Head Lettuce, Rolls and Butter Fried Half Milk Fed Chicken, Spring Salad NEW ORLEANS GUMBO PINEAPPLE DESSERT SURPRISE Consomme Egg Barley Chili Con Carne, Mexican Fresh Guaymas Oyster Cocktail Stuffed Roast Half Spring Chicken Boiled Yearling Fowl en Pot, Bourgeoise Cream of Turkey Soup a la Victoria Fresh Guaymas Green Turtle Soup Fresh Fruits Brandy Sauce Vienna Almond Crescent Chocolate Ice Cream with Vanilla Wafers Wild Mallard Duck Roasted with Madeira Sauce Mixed Nuts in Shell Wild Mallard Duck Broiled Greek Style Fresh Guaymas Shrimps Fried New Orleans Style Fresh Guaymas Shrimp Cocktail Fresh Guaymas Sea food cocktail Special Cavern Combination Salad with French Dressing Filet of Cabrilla Broiled Lemon Anchovy Sauce Half Broiled Lobster Drawn Butter Venison Steak Grilled with Bacon Half Spring Chicken Broiled a la Cavern Club Steak Manhattan Sauce Hot Mince Pie Brandy Sauce Lamb Chops Grilled on Toast Traditional Pumpkin Pie Santa Rosa Cantaloupe Roast Young Tom Turkey with Oyster Dressing, Candied Yams and Cranberry Sauce Baked Eastern Oysters, Casino Salami and Eggs, Country Style Poultry Livers and Onions Saute, Caruso en Casserole Florida Avocado Pear Stuffed with Shrimp Salad Pink Salmon and Celery Salad, Jardiniere California Sunburst Fruit Salad, Palo Alta Cold Sliced Vermont Turkey, Potato Salad, Dill Pickle Bowl of Sour Cream, Minced Vegetables, Cottage Cheese CHILLED POMERANG JUICE Elbow Macaroni Dutch Apple Cake, Chantilly Pudding Anna BROILED SHAD WITH BUTTER SAUCE Omelette with Creamed Jumbo Shrimps BAKED FLOUNDER PORTION SIZE FRIED OYSTERS WITH COLE SLAW BAKED STRIPED BASS WITH CREOLE SAUCE Mangos (preserved) SALISBURY STEAK WITH ONION SAUCE Chicken Salad All White Meat Fresh New Asparagus with Butter Sauce New Asparagus with Hollandaise Sauce Cabinet Pudding, Cherry Wine Sauce ROAST LEFT OF LAMB, Mint Jelly Fresh Gilf Shrimp on Sliced Tomatoes, Thousand Island Dressing (HALF) FRIED SPRING CHICKEN, Sliced Tomatoes Grilled Filet of Fresh White Fish, Parsley Butter Braised Leg of Fresh Rabbit Hunter Style with Noodles EL TAMTAM COCKTAIL *ROAST PRIME RIBS OF BEEF, with its Juice, Baked Idaho Potato CHARLIES SPECIAL FILET STEAK SANDWICH With French Fried Potatoes Denver Pascal Celery in Branch, extra with dinner Fried Soft Shell Crabs (2), Tartar Sauce, Julienne Potatoes, Mexican Slaw Roast Leg of Pork with Sage Dressing, Apple Sauce Tenderized Round Steak with Mushroom Sauce GREEN OMELETTE Half Spring Chicken Fried, Cream Gravy Cold Sliced Breast of Chicken and Baked Ham, Potato Salad Soy Beans (canned) Date and Cottage Cheese Salad with French Dressing Planked Fresh Boneless Shad with Mushrooms and Fresh Vegetables, Potato Border A Delicious Raw Apple Welsh rarebit with Toasted Crackers Yorkshire Buck with Toasted Crackers Long Island rarebit with Toasted Crackers Golden Buck with Toasted Crackers Canape Ritz Montmorency Cake Ice Tea, extra Ice Coffee, extra Provolone Cheese with Toasted Crackers Selected Shoulder of Milk Fed Veal, Glace RICE PUDDING W. CREAM Glazed Emince of Capon, Tetrazzini STEAK A LA PIZZAIOLA CHICKEN MEXICANE Royal Squab, Juniper Berry Flavor and Glazed Turnips Porterhouse Steak (for two). With bread, butter, and French fried or baked potatoes T. BONE STEAK, French Fried Potatoes CHARLIES SPECIAL MINUTE STEAK, French Fried Potatoes Extra Sirloin Steak (for two). With bread, butter, and French fried or baked potatoes TENDERLOIN STEAK, French Fried Potatoes Curried Shrimp and Lobster, Rice and Chutney Mutton Chops. With bread, butter, and French fried or baked potatoes Poached Weakfish, Red Wine Sauce and Parsley Potato Bacon (Full Order). With bread, butter, and French fried or baked potatoes EXTRA SIRLOIN (SERVING FOR (2), French Fried Potatoes Bisque of Crawfish Newburg Broiled Ham. With bread, butter, and French fried or baked potatoes SALISBURY STEAK WITH ONIONS, French Fried Potatoes Fried Ham. With bread, butter, and French fried or baked potatoes Chateau Yquem 1924 Iced Persian Melon (first of the season) VEAL CUTLET, BREADED, French Fried Potatoes Iced Relish Bowl DOUBLE TENDERLOIN (SERVING FOR (2), French Fried Potatoes BROILED PORK CHOPS, French Fried Potatoes Hamburger Steak, Sliced Onion and Tomato, served with Baked Idaho Potato ROAST VERMONT TURKEY, French Fried Potatoes *Maryland Roast Chicken, Country Gravy, Corn Souffle, Fresh Peas, Grilled Tomato Onions, extra Block Island Swordfish, Saute French Fried Onions, extra *Plate of Fresh Vegetables, Broiled Bacon COLD SLICED BREAST OF CHICKEN, POTATO SALAD COLD SLICED TURKEY, POTATO SALAD, (SLICED TOMATO) *FRESH SHRIMP JAMBALAYA (Shrimp and Rice prepared from a Creole recipe), Town and Country, Tossed Salad ASSORTED COLD CUTS (2), POTATO SALAD Parker House Rolls, Butter TOWN and COUNTRY GRILL (Broiled Chopped Steak, French Fried Onions, Baked Tomato and Fresh Peas) Veal Cutlet, Plain. With bread, butter, and French fried or baked potatoes Baked Chicken and Almond Loaf, Mushroom Sauce Veal Cutlet, Breaded. With bread, butter, and French fried or baked potatoes Ham and Eggs. With bread, butter, and French fried or baked potatoes Veal Cutlet baked in Sour Cream and Mushrooms Calfs Liver and Bacon. With bread, butter, and French fried or baked potatoes Baltimore Deviled Crab Bacon and eggs. With bread, butter, and French fried or baked potatoes Grilled Chicken Livers and Fresh Mushrooms, Broiled Bacon Roast Long Island Duckling, Pennsyvania Dutch Potato "Filling", Apple Sauce Fresh Lobster in Cream and Sherry ROAST PRIME RIBS OF BEEF, Pan Gravy, Yorkshire Pudding Pan Browned Roast Beef Hash, Tomato Catsup COUNTRY SAUSAGE, Scrambled Eggs, Country Style *Slices of Cold Meat Loaf, Old Fashioned Potato Salad, Pickled Egg and Beet, Cole Slaw Mixed Vegetable Salad, Sour Cream Dressing Banana (1) Coquette Salad with Sliced Chicken Mixed Green Salad, Chefs Dressing BROILED FRESH HONEYCOMB TRIPE a la Parker Boiled Salmon with Hollandaise Sauce and Boiled Potatoes Baked Sugar-Cured Ham, Champagne Sauce, Candied Sweet Potatoes Breaded Veal Cutlet with Spaghetti, Milanaise Boiled Fresh Brisket of Beef, Young Vegetables, Fresh Horseradish Sauce Disjointed Chicken, Saute Creole, with Risotto Potage Mongol Julienne Hot Turkey Sandwich with Pan Gravy and Mashed Potatoes Raspberry Jell-O Caramel Pecan Sundae Coffee Ice Cream with Cakes Vanilla Ice Cream with Cakes Canape Parisienne Cream of Tomato, Croutons Souffle Cream Mille-Fanti Fresh Fruit Cocktail (on Ice) Fillet of Sea Trout, Lyonnaise Imported Portugese Sardines Hors dOEuvre, Varies Hors-dOeuvre Parisienne Braised Ox Tongue, Piquante Sauce Egg and Anchovies Peter Roast Leg and Shoulder of Lamb, Mint Sauce Buttered Corn Cob Boiled, Roast and Mashed (Potatoes) Roast Chicken, Chipolata Sauce Cold Madrilene in Jelly Chicken Broth with Rice or Puree of Tomatoes Petite Marmite Gouloise Fillet of Sole Marguery Supreme of Halibut Mousseline Baked Dore Napolitaine Rye and Soda Fresh Gaspe Salmon Steak Mirabeau Bourbon and Soda Selected Garden Vegetables with Poached Egg Spring Chicken (half) Americaine Gumbo in Jelly Baked Sugar-cured Ham Pineapple Sauce Noisettes of Lamb Saute lEstragon Sliced Beef Tenderloin Cafe Martin Braised Shoulder of Veal, Peas and Carrots in Butter Chicken Hash, Maryland au Gratin Sliced Turkey with Broccoli, Hollandaise Chefs Salad, Tomato, Chicken, Hard Boiled Egg Breast of Chicken Barcelonnette Parisian Veal Cutlet Mushroom Sauce Whole Sweetbread (under bell) Ideal Sliced Chicken with Asparagus Tips Galatine of Capon Asparagus with Sauce Fresh Spinach in Cream Pouding des Antilles Fruits Rafraichis Mount Royal Chateau Cheese American Camembert Quebec Camembert Swiska Cheese Mount Royal Coffee with Cream Cold Individual Chocolate Milk Choice Teas with Cream Meat Salad Russe Iced Casaba Melon (first of the season) Broiled Fresh Sturgeon Steak with Chefs Cole Slaw and Tartar Sauce Sauted Fresh Sturgeon Steak with Chefs Cole Slaw and Tartar Sauce Filet of Sole, Saute with Chefs Cole Slaw and Tartar Sauce Broiled Lake Michigan Trout with Chefs Cole Slaw and Tartar Sauce Fried Deep Sea Scallops with Chefs Cole Slaw and Tartar Sauce One Dozen Michigan Frog Legs, Sauted Chop House Style with Tartar Sauce or Garlic Butter with Chefs Cole Slaw and Tartar Sauce Broiled Fresh Kennebec Salmon Steak with Chefs Cole Slaw and Tartar Sauce (Whole) Broiled Live Large Lobster, Drawn Butter, Julienne Potatoes with Chefs Cole Slaw and Tartar Sauce (Half) Cold Large Lobster, Head Lettuce, Mayonnaise with Chefs Cole Slaw and Tartar Sauce A Mess of Boneless Perch Fried in Butter with Chefs Cole Slaw and Tartar Sauce Broiled Swordfish Steak with Chefs Cole Slaw and Tartar Sauce Broiled Lake Erie Whitefish with Chefs Cole Slaw and Tartar Sauce Broiled Fresh Red Snapper with Chefs Cole Slaw and Tartar Sauce Broiled Planked Lake Erie Whitefish, Fresh Vegetables with Chefs Cole Slaw and Tartar Sauce Rasher of Bacon, extra Prime Steer Sirloin Steak, served with Baked Idaho Potato Double Prime Steer Sirloin Steak, served with Baked Idaho Potato Filet Mignon, Fresh Mushrooms, served with Baked Idaho Potato Small Tenderloin Steak, Mushroom Sauce, served with Baked Idaho Potato Pork Chops with Apple Sauce, served with Baked Idaho Potato Lamb Chops with Chutney Sauce, served with Baked Idaho Potato Broiled Planked Tenderloin Steak, Fresh Vegetables, served with Baked Idaho Potato Broiled Planked Filet Mignon, Fresh Vegetables, served with Baked Idaho Potato Broiled Fresh Mushrooms, side order Garlic Butter Fried Filets of Sole, Tartare and Waffle Potatoes Grilled Striped Bass, Diablotine Sauce and Potato Sliced in Cream Pompano en Papillotte and Poulette Sauce Braised Larded Fricandeau of Veal, Brussels Sprouts and Potato Cake Swedish Smorgasbord Milk Fed Chicken (half), en Cocotte, with Tomato, Peas, Olives and Potato Roast Duckling (half), Apple Stuffing, Candied Orange and Sweet Potato Prime Ribs of Beef, Yorkshire Pudding, Stuffed Tomato and Fondante Potato Turkey Cutlets, Pojarsky, Cream Mushroom Sauce, Green Peas and Duchess Potato Broiled Chicken, Creamed Potatoes, Fresh String Beans Pecan Chiffon Custard Pie Apricot Bavarian Chateaubriand Saute, Bordelaise and Beignet Potatoes (for two) Whole Pheasant, Casserole, with Creamed Vegetables (for two) Boned Poussin, Smothered with Grapes and Pineapple Whole Rack of Lamb, on Truffled Sarladaise Potatoes (for three) Minute Steak Broiled, Shallot Flavor, Broccoli Mimosa Cold Cuts with Chicken Italian Swiss Colony PINOT NOIR (Private Stock Label) Rouge et Noir Camembert Lamb Tongue Vinaigrette English Beef Broth with Barley Roast Maryland Tom Turkey with Dressing and Cranberry Sauce Smoked Nova Scotia Salmon (3) Sturgeon (3) Boiled, "Jackets on" Potatoes Noisette of Lamb, Paloise Cold - Half Alligator Pear with Chicken Salad, Mayonnaise Stewed Fresh Apple Cold - Smoked Turkey, Relish, Salad Nicoise Cherry Pie, Wholewheat Crust Apple Pie, Wholewheat Crust Butterscotch Cream Pie Fresh Strawberry Layer Cake French Ice Cream - Chocolate French Ice Cream - Vanilla Certified Milk Half Pint French Ice Cream - Strawberry French Ice Cream - Coffee Cretified Milk, Half Pint Catskill Mountain Smoked Turkey, Florida Mousse of Chicken with Alligator Pear and Tomatoes Steak a la Minute, Parmentier Pheasant de Luxe, Dutchess County (2) Sundaes (all flavors) Green Turtle, Sherry Boula Gratine Celery and Ripe Olives Vegetable Combination Salad Watercress and Tomato Salad Cream of Mushrooms, Cup Sliced Tomato Salad with Bermuda Onions Chefs Garlic Dressing Sliced Cheese Sandwich Chilled Peeled Tomato Filled with Chicken Salad Bleu Cheese and Wafers Grapefruit Surprise Noodle and Mondel Soup Half Stuffed Spring Chicken Chefs Special Salad Bowl with Anchovies Chefs Special Salad Bowl with Bacon Alka Seltzer 2 for Stuffed Tomato with Chicken Salad, 1000 Island Dressing Cold Roast Prime Ribs of Beef, Potato Salad, Indian Chutney Cold Tuna Fish, Potato Salad, Bermuda Onions Stuffed Turkey with Cranberry Sauce Fresh Broccoli Hollandaise Sauce Cold Red Alaska Salmon, Potato Salad, Bermuda Onions Cigars---------------Ceiling price indicated on box Whole Corn Sautes Dinner Roll Cold Imported Sardines, Potato Salad, Bermuda Onions Meat Salad Russe, Potato Salad Vegetable of Season Turkey Noodle Soup Roast of Beef Chopped Liver with Lettuce Sandwich Buttered Whole Kernel Corn London Club (3-decker) Sandwich Bacon, Tomato, Lettuce on Toast Sandwich Ice Cream Clown Orange Ice with Cookies Assorted Pies (per cut) Assorted Pies (per cut) with Cheese Fresh chopped sirloin of pure beef, sliced bermuda onion sandwich Melted American cheese and bacon sandwich Assorted Pies (per cut) a la Mode Iced Persian Melon Sugar Creme de Menthe Ice Cream Parfait Fresh salami sandwich Chopped fresh chicken liver sandwich Swiss cheese sandwich Cream of Mushrooms with Croutons Succulent Virginia ham sandwich Pickle Fried Seasonal Fish, Tartar Sauce Omelet with Diced Cheese Baked Sugar Cured Ham, Pineapple Rings Noggs Flipps A Vegetable Lagers Milk - Individual Creamed Chicken and Ham, Waldorf Oven Baked Beans in Casserole A Grilled Tomato Domestic red wine Imported sparkling wine Imported sparkling red wine Domestic sparkling white wine Domestic sparkling red wine Gin, Sour Horses neck (plain) Brandy (Ponys) Angels dream Stingray Vermouth dry Gin peppermint Vermouth sweet Olivette Golden dawn Imported Anitpasto Sanka Instant Coffee Avocado and Grapefruit Cocktail Vitamin Health Juice CHAUVENET WHITE FLAG COLCOMBET CALIFORNIA VIN ROSE Grapefruit or Tomato Juice Consomme, Fine Noodles Chicken, Ocra, Soup, Rice Coup a la Stockholm Swedish Pan Cakes Swedish Meat Balls Biff a la Lindstrom with Egg Long Island Clam Cocktail (A La Carte) Swedish Beef Steak with Onions Chicken Livers, Saute, Fresh Mushrooms Mixed Antipasto Italienne (extra) Roast Stuffed Vermont Turkey, Lingonberries Potted Choice Hip Steak, Butter Noodles Broiled Spring Lamb Steak, Jardiniere Boiled Beef in Pot, Fresh, Mixed Veg. Fresh Crabmeat Cocktail (Extra) Poached Halibut Steak, Parsley Butter Filet of Lemon Sole, Saute Meniere Fresh Shrimp Cocktail (Extra) Broiled Columbia Salmon Steak, M. DHotel Fried Deep Sea Scallops, Tartar Puree of Lima Beans aux Croutons FRIED FRESH FILET OF LEMON SOLE, Tartar Sauce Apricot Cream Pudding BROILED FRESH LONG ISLAND PORGIE, Parsley Butter FRESH LOBSTER AND HALIBUT A LA NEWBURGH with Sherry FRIED FRESH DEEP SEA SCALLOPS, Tartar Sauce BROILED DOUBLE RIB SPRING LAMB ROAST STUFFED BREAST OF SPRING LAMB BUTTERED FRESH VEGETABLE PLATE IMPORTED BONELESS PORTUGUESE SARDINES, Sliced Tomato, Lettuce and Green Pepper Ring HONEY GLAZED BAKED VIRGINIA HAM, Wine Sauce SPAGHETTI and MEAT BALLS, Tomato Sauce, Grated Cheese Vermont Maple Sugar Cream Layer Cake CREAMED ASPARAGUS OMELETTE OLD FASHIONED BEEF AND KIDNEY POT PIE Fresh Blackberry Flummery, Vanilla Ice Cream Apple Brown Betty, Vanilla Ice Cream VIRIGINIA HAM SOUFFLE Edam Cheese with Rye Crisp Fresh Blueberry Strap Pie Town and Country Parfait Wedge of Chilled Cantaloupe Creamed Tender Leaf Spinach Chilled Watermelon Cup Buttered Florida Yello Squash Half Grapefruit with Maple Syrup Apple Sauce with Vanilla Ice Cream and Cinnamon Buttered Fresh String Beans Stewed Vaca Valley Prunes Compote of Apricot, Grapefruit and Prune Orange Ice and Chocolate Ice Cream FRESH LOBSTER AND HALIBUT a la Newburgh with Sherry, CHOICE OF (2) VEGETABLES, CHOICE OF DESSERT AND COFFEE, TEA OR MILK Southern Baked Onions ROAST STUFFED BREAST OF SPRING LAMB, CHOICE OF (2) VEGETABLES, CHOICE OF DESSERT AND COFFEE, TEA OR MILK CHAPIN & LANDAIS SAUMUR NATURE SPAGHETTI AND MEAT BALLS, Tomato Sauce, Grated Cheese, CHOICE OF (2) VEGETABLES, CHOICE OF DESSERT AND COFFEE, TEA OR MILK California Salad Appetizer Plum Juice with Orange Ice Stuffed Egg Appetizer HONEY GLAZED BAKED VIRGINIA HAM, Wine Sauce, CHOICE OF (2) VEGETABLES, CHOICE OF DESSERT AND COFFEE, TEA OR MILK Livermore Dry Semillon, 1941 Mountain Sylvaner, 1940 Italian Swiss Colony, Tipo Zinfandel, 1937 Colcombet Burgundy, 1938 Mestrezat-Preller Graves, 1940 Mestrezat-Preller Sauternes, 1940 Seppelt Imperial Reserve Australian Champagne Royal Brut, 1934, Portuguese Champagne Burgundy, Argentine Chablis, Argentine Champagne Cocktail (Dom.) Champagne Cocktail (Imported) Ballantines XXX Trommers Colcombet (Napa Valley Cabernet) Fountain Grove (Sonoma Pinot Noir) Cresta Blanca (California Burgundy) Colcombet (Napa Valley Chablis) Christian Brothers (Sauterne) Fountain Grove (Chablis) Chilean Riesling (Vina San Jose) Colcombet Chablis Fountain Grove Chablis Chilean Riesling Vermouth, Sweet and Dry Peach or Pineapple with Cottage Cheese Half Avocado with French Dressing Club or Manhattan Fried Eastern Scallops with Tartar Sauce Cup of Coffee, Tea or Milk Cherry and Apple Pie, Wholewheat Crust Broiled Breast of Chicken, Saratoga Chips Broiled Half Guinea Hen, Currant Jelly Hamburger Steak New Yorker Mushrooms on Toat Veal Chop (1) Loin of Lamb Chop Shirred Eggs with Diced Fresh Calfs Liver Saute Colbert and Rissole Potato Yankee Pot Roast, Jardiniere Gravy, Mashed Potatoes and Chefs Salad Broiled Fresh Deviled Pigs Feet with Lyonnaise Potato and Chefs Salad Broiled Native Chicken, Half, on Toat with Mashed Potatoes and Green Peas Aloyeau de Boeuf Creole Oatmeal Porrige Arc de Triomphe Calvados Bols Liqueurs and Cordials Parker House Chefs Salad Bowl with Julienne of Tongue Benedictine a la Glace Creamed Finnan Haddie, Club Style on Toast with Green Peas and Parsley Potato B and B Liqueur Fried Fresh Honeycomb Tripe with Mustard Sauce and Brussel Sprouts Cusenier Mazarine Cusenier Cognac Hine Cognac Brandy Altmans Wafer Thin Mints "Bird and Bottle Vintage Crop" Coffee Flavor Cup Coffee Godet Gastronome Godet Private Collection Cointreau Creme de Menthe "Vintage Crop" Coffee Demi-Tasse Wafers Grand Empereur Napoleon Cognac Mouquin Green Creme de Menthe Bellows Bas-Armagnac Kirschwasser from Wertheimer Dolfi Creme de Menthe (Green) Liqueur Raspail Tuxedo After-Dinner Coffee Gardiners Bay Oysters Greenport Oysters Oyster Bay Oysters Fire Island Oysters Christabella Chilean Dry Riesling Cabinet Wine (in Boxbeutel) 1937 Gewuerztraminer Cabinet Wine Les Vignerons (Alsatian Wine) 1937 Graves Superieures (Bordeaux Wine) Christabella Chilean Haut Sauternes, Estate Bottling Beringer Chablis Meiers Sauternes Meiers Rhine Wine S & C Sauternes Meursault Charmes Bertrams White Constantia "Undurraga" Rhin Wine - Vintage 1937 Widmers Lake Elvira 1942 Louis M. Martinis Mountain Sylvaner 1943 Wente Bros. Livermore Pinot Blanc 1943 Kressmann Monopole Dry Lozeron Neuchatel Domaine Dopf Riesling Fountain Grove Sonoma Semillon 1944 Johnstons Original Imported Fish Wine Eschenauer Chateau Olivier 1940 (Graves) Camille Preiss Gewurz Traminer Thousand Island, Mayonnaise, French or Russian Dressing Imported Boue Cheese Dressing Chateau Lejon White Wine Camille Preiss Gutedal Sylvaner 1942 Frozen Burnt Almond Pie No. 253 Macon Blanc, Maurice Crozet (Regional) Valliant Sauternes No. 252 Petit-Chablis, J. Moreau et Fils (Regional) No. 275 Meursault, 1937, T. Jouvet et Cie Loch Eck Salad Black and White Puddings Oat Cakes Breast of Native Guinea Hen on Sugar Cured Ham Small Roasted Potatoes Grape Fruit Frappe Striped Bass Belle Meuniere Cucumbers Doria Anniversary Dessert Glace on Ice Socle Brandied Arizona Dates Spanish and California Olives Filet Mignon Grilled, Sauce Bearnaise Strained Petite Marmite en Tasse New Peas alAnglaise Chicken Broth with Matzoh Balls Gefulte Fish with Red Horseradish Roma Port Wine Braised Fresh Brisket of Beef with Kasha Chicken Paprika, Hungarian Style Noodle Pudding Roast Maryland Turkey, Cranberry Sauce, Raisin Stuffing, Candied Yam LUNCHEON SPECIAL: Soup or Tomato or Grapefruit Juice; Baked Meat Loaf, Fresh Mushroom Sauce; Parsley Boiled Potato; Mashed Turnip; Chocolate Pudding or Ice Cream; Coffee, Tea, Milk Publick House Fruit Cup Iced Half Grapefruit Maraschino Native Duckling Hunters Style Broiled Filet of Lake Trout, Lemon Butter Breaded Pork Cutlet withTomato Sauce Shad Roe Saute with Bacon Genuine Cape Scallops, Tartar Sauce Broiled Brook Trout, Parsley Butter Parsley Boiled Potato Sliced Tomatoes with Russian Dressing Deep Dish Apple Pie with Cream Sky Chef Hamburger on Toasated Bun with Cole Slaw and Potatoes Hot Roast Beef Sandwich, Brown Gravy and Potatoes Cubed Steak Sandwich, Potatoes and Salad Broiled Club Steak with Potato and Salad, Rolls and Butter Grilled Pork Chop, Potatoes and Salad, Rolls and Butter Two Grilled Pork Chops, Potatoes and Salad, Rolls and Butter Sky Chef Salad Plate of Tomato Stuffed with Chicken Salad, Assorted Finger Sandwiches and Potato Chips Fresh Fruit Salad, Whipped Cream Dressing Combination Salad Bowl, French Dressing Sky Chef Club Sandwich (Sliced Chicken, Crisp Bacon, and Tomato Slices) Creamy Malted Milk Ice Cream Sodas, All Flavors Fresh Fruit Limeade Sundaes, All Flavors Poached Eggs, Florentine, Served on Bouquet of Spinach, Rich Mornay Sauce and Topped with Mousseline en Bordure Filet Sirloin Steak Saute with Mushrooms and Chateau Potatoes Spring Chicken Fricassee with Timbale of Rice Cracked Half Crab with Mayonnaise Sliced California Tom Turkey with Potato Salad and Celery, Victor Assorted Cold Meats and Sliced Chicken with Potato Salad Hearts of Romaine, Roquefort Dressing Shirred Eggs with Lamb Kidney, Meyerbeer Breaded Pork Tenderloin, Tomato Sauce, String Beans Roast Rack of Spring Lamb Bouquetiere Half Milk-Fed Chicken Saute, Financiere Filet of Gulf Stream Pompano Fresh Shrimp Breaded with Rice California Shrimp Cocktail Pecan Nut Custard Pudding, Whipped Cream Countess Cake with Crushed Strawberries Louisen Layer Cake Light Raisin Cake Fried Eastern Oysters and Scallops, Tartar Sauce, French Fried Potatoes El Presedente Champagne Cocktail (C.K.T.) Stone Crabmeat Cocktail Bocoy Rum (Cuban) Meyers Rum (Jamaica) Government Rum Bacardi White Rum, P.R. Bacardi Gold Rum, P.R. Crab Legs, Avocado Gourmet Fried Toke Oysters San Francisco Bay Shrimps Cocktail Half Broiled Rock Lobster, Parsley Butter, Julienne Potatoes California Gulf Prawns on Toast, Newburg Palace Court Chicken Salad Palace Court Shrimp Salad Palace Court Crab Salad Charcoal Broiled Tenderloin Charcoal Broiled New York Cut Pepper Roast Oysters Baked Oysters Kirkpatrick Olympia Oyster Milk Stew Olympia Oysters Cocktail S. F. Bay Shrimp Cocktail Baked Black Cod in Cocotte, Portugainse Curried Bay Shrimps with Baked Rice, Rajah Prime Rib of Beef au Jus, Potato Pancake, Vegetable, Salad Sub Gum Chicken Chicken Broth, Matzo Ball Mushroom, Barley Roast Beef Plate - Roast Prime Rib of Beef with Baked Potato, Bread & Butter Jumbo Olives Celery Victor Canape Anchovies and Caviar Creme Colonly Consomme en Tasse, Alphabet Broiled Veal Chop Maitre dhotel with Watercress Roast Fresh Ham with Apple Sauce Corned Beef Tongue with Raisin Sauce Prawns Cocktail Supreme Broiled Half Guinea Hen with Julienne Potatoes Broiled Halibut Steak with Pimento Butter Steamed Finnan Haddie with Butter sauce and Parsley Potatoes Boiled Fresh Brisket of Beef, fresh Horseradish sauce and Vegetables Breaded Veal Cutlet with Spaghetti Milanaise Frog Legs, saute a sec with mushrooms Crab Legs, Sous cloche with Groumet sauce Fried Eastern Scallops with Tartar sauce and Shoestring Potatoes Cold Prime Ribs of Beef with Sliced Chicken and Potato Salad Cracked Crab and Mayonnaise Mixed Seafood, Supreme Sliced Cold Cuts with Potato Salad Assorted Pies with Ice Cream Todays Dinner Dessert Sky Chefs Rich Ice Cream FRUIT COUPE AUX RUBYETTES ROAST RACK OF SPRING LAMB, BOUQUETIERE CHARCOAL BROILED NEW YORK STEAK, BORDELAISE Boiled Beef Flanken with Fresh Horseradish, Matzoh Ball, Boulangere Potato, Vegetable, Salad GATEAU SURPRISE Palace Hotel Sherry (glass) Creme Colony Soup Omelette aux Champignon Fresh Mushroom Omelette, Grilled Tomato Truite de Riviere Saute Amandine Brook Trout Saute with Almonds, Hazelnut Butter and Olivette Potatoes Chicken a la King on Toast, Potato and Vegetable Tartelette de Ris de Veau St. Germain Tartlett Filled with Puree of Peas, Calfs Sweetbreads and Mushrooms Yankee Pot Roast, Potato Pancake, Vegetable and Salad Tournedos Saute Marechal Chicken Fricassee, Meat Bals, Rice, Vegetable and Salad Beef Tenderloin Saute on Buttered Toast, Asparagus Tips and Truffle Sauce Roast Leg of Lamb, Mint Jelly, Potato, Vegetable, Salad Fruits Frais Rafraichis au Vin Blanc Pouding Regins Salisbury Steak, Potato, Onion Sauce or French Fried Onions, Vegetable and Salad Palace Court Shrimps Palace Court Chicken Shrimp Louie with Asparagus Tips Sliced Roast Turkey, Orange Salad Freshly Squeezed Oranges Fruit Salad, French Dressing Chefs Salad, Julienne of Chicken Avocado and Crab Legs Ravigote Fresh Vegetable Plate with Homemade Sausage Cake Omelette with Fresh Tomatoes, Chives and Mushrooms Scrambled Eggs on Cheese Croutons and Filet of Anchovy Shredded Baby Veal with Noodles, Bologna Braised Oxtail in Casserole, Bourgeoise Creamed Chicken and Mushroom Patty, New Peas Irish Lamb Stew with Dumplings, Dublin Style SEELBACH CONTINENTAL: Choice of Juice, Choice of Brioche, Croissant or Danish Pastry, Choice of Breakfast Bread, Muffin or Toast, Choice of Coffee, tea, Hot-Chocolate, Milk or Decaffeinated Coffee Potted Swiss Steak with Shredded Vegetables Boiled Sugar Cured Ham Hock with Bavarian Cabbage, Parsley Potato Salmi of Long Island Ducklin, Gnocchi Romaine A Basket of Croissant, Brioche and Pastry served with Butter and Preserves or Honey Brioche served with Butter and Preserves or Honey California Tom Turkey Stuffed Half Spring Chicken Muffins served with Butter and Preserves or Honey Croissant served with Butter and Preserves or Honey Danish served with Butter and Preserves or Honey Breakfast Bread served with Butter and Preserves or Honey Pineapple and Grapefruit Juice Toast served with Butter and Preserves or Honey Canape of Anchovies and Caviar Hors dOeuvre Palace Avocado-Grapefruit Cocktail Boiled Chicken in Casserole, Vegetables, Matzo Ball, Salad Consomme in Cup, Alphabet Cold Essence of Tomato Soup Broiled Filet of Deep-Sea Bass, Garden Court Fried Julienne of Sole, Remoulade Sauce, Mexican Slaw Tourte Mocha Virginia Ham Steak with Stewed Prunes, Vegetables and Salad English Spinach Chicken Golden Gate Salad with French Dressing or Mayonnaise Lettuce Salad with French Dressing or Mayonnaise Chiffonade Salad with French Dressing or Mayonnaise Romaine Salad with French Dressing or Mayonnaise Escarole Salad with French Dressing or Mayonnaise Green Goddess Salad with French Dressing or Mayonnaise Beets Salad with French Dressing or Mayonnaise Vegetable Combination Salad with French Dressing or Mayonnaise FRESH FRUIT SALAD with French Dressing or Mayonnaise Chicken salad with French Dressing or Mayonnaise Crab Salad with French Dressing or Mayonnaise Palace Court Shrimp Salad with French Dressing or Mayonnaise Regina Pudding Red Snapper, Potato, Vegetable and Salad Steak Minute, Baked Potato Special Steak Sandwich, Broiled Onions, Fr. Fr. Potatoes French Baby Lamb Chops, Pot., Veg & Salad SPECIAL MIXED GRILL, POT - VEG & SALAD Tenderloin of Sea Trout Double Spring Lamb Chops on Toast Calfs Liver with Onion or Bacon Extra Large Chopped Tenderloin, Served Open Green Pepper Steak, Chinese Style Sub Gum Chicken Chop Suey Roast Prime Rib California Shrimp Salad American Cheese Spread Shrimp and Fried Rice Belgium Endive Salad Chicken and Fried Rice Boiled Corned Ox-Tongue, Raisin Sauce, English Spinach Breast of Capon on Rice Under Bell, Hongroise Baby Veal Cutlet Saute with Fresh Mushrooms 1.75 Broiled Supreme of Silver Salmon, Bonanza Inn Poached Filet of Rex Sole, Chauchart ROAST VERMONT TURKEY - Cranberry Sauce, Turkey Gravy, Dressing, Vegetables in Season, Salad, Rolls and Butter, Coffee or Tea, Choice of Sherbet or Ice Cream Banana Chiffon Pie California Plum Pie Cold Coffee Pudding with Rum Sauce Swiss Vanilla Roll with Fresh Strawberries Artichoke with Hollandaise Fresh Strawberry Cream Layer Cake BROILED RED SNAPPER - Appetizer, Soup, Vegetables in Season, Chefs Salad, Rolls and Butter, Coffee or Tea, Dessert Old Fashioned Strawberry Shortcake with Whipped Cream CALFS LIVER WITH ONIONS OR BACON, Vegetables in Season, Chefs Salad, Rolls and Butter, Coffee or Tea, Choice of Sherbet or Ice Cream Broiled Filet of Yellow-tail, Maitre dHotel with Persillade Potato SALISBURY STEAK SMOTHERED ONIONS - Fruit Cup, Soup,Vegetables in Season, Chefs Salad, Rolls and Butter, Coffee or Tea, Choice of Sherbet Frozen Bisquit Tortoni 2 CHARCOAL BROILED DOUBLE THICK LAMB CHOPS - Appetizer, Soup, Vegetables in Season, Chefs Salad, Rolls and Butter, Coffee or Tea, Dessert Cubana Rickey CHICKEN A LA KING EN CASSEROLE - Appetizer, Soup, Vegetables in Season, Chefs Salad, Rolls and Butter, Coffee or Tea, Dessert ROAST SIRLOIN OF BEEF - Appetizer, Soup, Vegetables in Season, Chefs Salad, Rolls and Butter, Coffee or Tea, Dessert One Egg, Fried One Egg, Poached EXTRA CUT PRIME RIB OF BEEF - Appetizer, Soup, Vegetables in Season, Chefs Salad, Rolls and Butter, Coffee or Tea, Dessert One Egg, City Ham One Egg, Country Ham One Egg, Bacon One Egg, Pork Link Sausage Smoked Salmon with Grilled Bagel and Philadelphia Cream Cheese FILET OF GULF STREAM POMPANO - Appetizer, Soup, Vegetables in Season, Chefs Salad, Rolls and Butter, Coffee or Tea, Dessert BROILED SWEET BREADS ON TOAST WITH MUSHROOM SAUCE - Appetizer, Soup, Vegetables in Season, Chefs Salad, Rolls and Butter, Coffee or Tea, Dessert HUNGARIAN GOULASH EN CASSEROLE - Appetizer, Soup, Vegetables in Season, Chefs Salad, Rolls and Butter, Coffee or Tea, Dessert SWISS STEAK - Appetizer, Soup, Vegetables in Season, Chefs Salad, Rolls and Butter, Coffee or Tea, Dessert Neoplitan Ice Cream COMPLETE CHINESE DINNERS - Egg Roll, Chinese Vegetable Soup, Fried Shrimp, Fresh Port, Egg Foo Young and Chicken Chow Mein, Dessert, Coffee or Tea CHICKEN AND FRIED RICE - Appetizer, Soup, Vegetables in Season, Chefs Salad, Rolls and Butter, Coffee or Tea, Dessert CHICKEN EGG FOO YOUNG - Appetizer, Soup, Vegetables in Season, Chefs Salad, Rolls and Butter, Coffee or Tea, Dessert GREEN PEPPER STEAK - Appetizer, Soup, Vegetables in Season, Chefs Salad, Rolls and Butter, Coffee or Tea, Dessert CHICKEN CHOW MEIN - Appetizer, Soup, Vegetables in Season, Chefs Salad, Rolls and Butter, Coffee or Tea, Dessert CHICKEN CHOP SUEY - Appetizer, Soup, Vegetables in Season, Chefs Salad, Rolls and Butter, Coffee or Tea, Dessert Florida Grapefruit, Atlantis Raisin Stuffing New Peas English Style SHRIMP AND FRIED RICE - Appetizer, Soup, Vegetables in Season, Chefs Salad, Rolls and Butter, Coffee or Tea, Dessert Mince Pie au Rum SHRIMP EGG FOO YOUNG - Appetizer, Soup, Vegetables in Season, Chefs Salad, Rolls and Butter, Coffee or Tea, Dessert Grapefruit Grenadine Buche McAlpin JUMBO SANDWICH Salmon and Chopped Celery Salad Sandwich with Navy Bean Salad SERVED ON A GIANT ROLL BLUE PLATE, Fried Codfish Cake with Spaghetti and Tomato Sauce, Bread or Rolls and Butter Combination Seafod Newburg with Steamed Rice and Peas Baked Filet of Mackerel with Creole Sauce, Parsley Potato, Carrots Sliced Chicken, White Meat Only Chili Con Carne Mexican Style with Steamed Rice Braised Turkey Wing with Madeira Sauce, Whipped Potatoes and Peas Frankfurters with Sauerkraut, Boiled Potato Yankee Pot Roast, Natural Gravy, Roast Potato, Mixed Vegetables Coupe Nesselrod Bombe Palace Tutti Frutti Parfait Scrambled Eggs with Kippered Herring, Potato, String Beans Cheese Ravioli in Casserole with Tomato Sauce, Grated Cheese Cold - Marinated Herring, Hot Boiled Potatoes, Sliced Tomato Cold - Fruit Salad with Maraschino Dressing Cold - Assorted Cold Cuts with Swiss Cheese, Potato Salad Cold Lobster Levetane Sce Fried Egg or Scrambled Egg Sandwich American or Domestic Cheese Sandwich Sliced Chicken (white) Sandwich Sliced chicken (dark) Sandwich Combination (de luxe) Salad Spring Vegetable Salad (cooked vegetables) Kaffee Hag or Sanka (10 min.) Saccharin or Veg-O-Salt served on request Fresh Mushrooms on Toast with Bacon Creamed Egg, Lettuce, Tomato Sandwich Tongue and Swiss Cheese Sandwich Sour cream with Pot Cheese, Boiled Potato Broiled Calfs Sweetbreads on Toast, Virginia Ham and Asparagus Tips Choice of Thousand Island, Mayonnaise, French or Russian dressing Strawberry Boston Cream Pie Mocha Pudding, Fudge Sauce White Way Cocktail Widows Dream Cocktail Hors dOEuvres, Varie Sparkl. Burgundy May Wine & Cherry Brandy Cake, Whipped Cream Supreme of Halibut - Aurore Fillet of Flounder, Tartare Sauce Mousse of Ham, Truffle Sauce Prime Sirloin of Beef, Horseradish Cream Duckling Croquette, Clamart Clam Chowder when served with Plate Luncheon Broiled Halibut, Maitre dHotel with Persillade Potato Orange Souffle Pudding Globe Artichokes - Hollandaise Baked Sugar-cured Ham Glace, Hawaiian with Fluffy Whipped Potatoes Breaded Baby Lamb Chops, Reforme with Chateau Potatoes Roast Stuffed Fresh Turkey, Cranberry Sauce with Candied Sweet Potato Petites Bouchees a la Chambord Cold Ribs of Prime Beef with Chefs Salad Faisan Braise au Choux Okra with Tomatoes Fresh Brccoli Garfield Potatoes Potatoes, Boiled, Snow, Roast and Gratin Roast Spring Chicken, Straw Potatoes Roast Turkey, Chipolata Sauce Peacock Court: with Chicken Devilled Ham, Succotash Veal Kidneys and Bacon Pouding Soufle Rothschild Eclair Assortis Brochette Espagnole Happy Days, Triple Sec, Gold Rum, Fresh Lime Juice Genuine Turtle Soup with Sherry Wine (pot) Daiqui Soup du Jour (pot) Curry of ShrimpsBombay, with boiled rice, bread or rolls, coffee, tea Macedoine of Fruit, Chantilly Chicken Gumbo (pot) Sauternes, medium dry or Riesling dry, fragrant, Burgundy, velvety, mature, or Claret, light and dry Bread or Rolls and Butter, extra Vegetable (pot) Cream of Tomato (pot) Puree of Green Peas (pot) Mock Turtle with Sherry (pot) Noodle Soup w. Chicken (pot) Clear Green Turtle with Sherry (pot) Petite Marmite (pot) Onion Soup au Gratin (pot) Clam or Oyster Stew (bowl) Clam or Oyster Stew (bowl) with Cream (bowl) Cape CodOysters CHEFS SPECIAL (Sliced Chicken with Creamed Mushroom Sauce) Steak a la Mirate Saute Crab Blue Plate Chopped Steak (Cole Slaw and Relish) Pricesinclude potatoes du jour Clam Fry with Cole Slaw Chicken Club House with Tomato, Lettuce, and Pickles Half Avocado, Gourmet Dressing Oyster Fry Cold Slaw Assorted Canape Monte Cristo (Sliced Ham and Cheese, dipped in Egg Batter, Fried to a Golden Brown and served with Pickles, and Tomato Wedge) Chefs Special Salad Bowl with Julienne of Chicken and Tongue Pineapple or Peach and Cottage Cheese Monte Carlo (Sliced Chicken, Ham and Cheese, dipped in Egg Batter, French Fried until Golden Brown and served with Pickles and Tomato Wedge) Tuna (Garnished with Lemon and Tomato Wedge, French Dressing) Cosmopolitan: Vegetable with Chicken Montery Jack Pot of Demi Tasse Julienne of String Beans Salami on Rye (Cole Slaw and Dill Pickle) Colossal New Asparagus Drawn Butter Boquet of Broccoli Calfs Liver, Bacon or Onions Stewed Hot House Rhubarb Baked Winter Nellis Pear Raw Onion, Sliced Homemade Ice Cream - Vanilla CALFS LIVER AND BACON SAUTE, Family Style with Delmonico Potatoes BROILED VENISON CHOP - Grilled Sweet Potatoes, Apple and Currant Jelly FRIED FRESH CODFISH TONGUES AND CHEEKS. White Mountain Style with Salt Pork Fan BROILED FRESH PORK CHOP ON TOAST with Apple Sauce, Fried Sweet Potatoes and Tomato Salad Cold Essence of Tomato Consomme Creme Vichyssoise Glace (cup) Omelette with American Cheese, Lyonnaise Potatoes Fresh Vegetable Plate in Season Old Fashioned Beef Stew en Casserole Potato Pancakes with Grilled Bacon and Applesauce Broiled Spring Lamb Chop au Crouton with French Fried Potatoes Roast Milk-fed Veal, Pan Gravy with Fluffy Whipped Potatoes Cold combination Sea Food Plate (Salmon, Crab Meat, Prawns, Sardines and Blue Point Oysters with Lettuce, Tomato, Sliced Cucumber, Quartered Egg and Jerome Dressing Cold Delicatessen Plate with Chefs Salad Homemade Vanilla Ice Cream Homemade Pineapple Ice Cream Homemade Burnt Almond Ice Cream Homemade Chocolate Ice Cream Parfait, Marie Louise Cosmopolitan Salad: Vegetable with Chicken Peacock Court Salad: with Chicken Sliced Pineapple or Peach & Cottage Cheese Chefs Salad with Julienne Chicken and Tongue Soup: Lockchen Ferfel Soup: Rice, Semolina A la carte-broiled filet mignon - Garnie Martini (Sweet) w. Noilly Prat Vermouth and Imported Gin Old Fashioned (New Fashion Way) Sloe Gin Fizz, Dom. Sloe Gin Fizz, Imp. Champagne with May Wine Burgundy (American) Rhine Wine (American) LONG ISLAND CHOWDER May Wine with Champagne OYSTER BLUE POINTS Whole Chicken en Casserole (for 2) Homemade Ice Cream- Strawberry FRESH PICKED LOBSTER Homemade Ice Cream- Chocolate Half Chicken Saute a la Financiere Half Chicken Saute with Mushrooms, Chasseur HOT CHICKEN SANDWICH WITH FRENCH FRIED POTATOES Whole Planked Chicken, Triangle HOT TURKEY WITH CRANBERRY SAUCE, FRENCH FRIED POTATOES Cream of Fresh Tomato aux Croutons Half Chicken Saute a la Marengo HOT ROAST PRIME BEEF SANDWICH, FRENCH FRIED, COLE SLAW FRESH CHOPPED HAMBURGER SANDWICH Cold: Essence of Tomato Lobster Creole Sea Food Combination, Triangle Shrimps a la Newburg with Sherry Tureen: Olympia Oyster Stew HAM, BACON AND EGG Creamed Oysters a la Poulette Olympia Oyster Stew half and half BROILED BLUE FISH, BUTTER SAUCE Tureen: Toke Point Oyster Stew Toke Point Oyster Stew Half and Half FRIED L. I. SCALLOOPS WITH BACON Filet Mignon Saute on Toast FRIED JUMBO SHRIMPS, TARTAR SAUCE Single Sirloin Mixed Grill, Triangle Pork Chops (2), Broiled Pork Chops (2), Breaded Roast Prime Ribs of Beef with French Fried Potatoes Wisconsin Swiss and Cheddar Type Cheeses Pinot Noir (Santa Cruz Mountains) Broiled Sweetbreads on Toast with Bacon Broiled Sweetbreads on Toast with Mushrooms Mourestel Mountain Zinfandel Sauvignon Cabernet Broiled FreshMushrooms on Toast with Bacon Chicken en Casserole, Triangle Fountain Grove 1942 Sonoma Pinot Noir Fountain Grove Sonoma Vin Rose Pigs Knuckles (large) with Sauerkraut and Potatoes Cruse Red Monopole Cruse Pommard Chateau Leoville-Lascases, 1943 Cheateau Duhart Milon, 1937 Chambertin, 1937 (Estate bottled, Armand Rousseau) Lamb Chops, Broiled (2) Cote-Rotie, Premier Cru, 1937 Tenderloin Steak, Maitre dHotel Tenderloin Steak, Bouquetiere Carre de lEest Cheese Chanson 1934 Clos des Feves Eschenauer 1940 Chateau la Garde Lamb Chops, Saute, Bouquetiere Chopped Tenderloin Steak with Mushrooms Frankfurters (3) with Sauerkraut and Potatoes Hamburger Steak, Smothered Onions, French Fried Potatoes Chicken Creamed with Green Peppers au Gratin Broiled Ham Steak with Pineapple Fried Ham Steak with Pineapple Hasenpfeffer with Home-made Noodles English Mutton Chop with Kidney and Bacon Imported Geneva Gin Ancient Age (Straight Bourbon) Calfs Brains en Casserole Bottled Beer or Ale - Domestic Corn on the Cob (1) Zucchini Saute Turnips in Butter Onions in Butter Chefs Special Sandwich (Hot Sliced Chicken with Creamed Mushroom Sauce) Bread and Butter Per Person Toast Per Person Hot Chopped Steak Sandwich (Cole Slaw and Relish) Hot Chicken Clubhouse Sandwich with Tomato, Lettuce, and Pickles Monte Cristo Sandwich (Sliced Ham and Cheese, dipped in Egg Batter, Fried and served with Pickles and Tomato Wedge) Monte Carlo Sandwich (Sliced Chicken, Ham and Cheese, dipped in Egg Batter, French Fried, and Served with Pickles and Tomato Wedge) Tuna Sandwich (Garnished with Lemon and Tomato Wedge, French Dressing) Champagne, 1/2 Bot Bordeaux Red, 1/4 Bot White wine, 1/2 Bot. Port (Ind.) Sherry (Ind.) BROILED LIVE LOBSTER ACCORDING TO SIZE BAKED WHOLE LOBSTER THERMIDOR TUNA FISH SALMON Stinger (Brandy) Boiled Beef Tongue Polonaise, Potato, Vegetable, Salad Imported D.O.M. Benedictine Imported D.O.M. and Brandy IMPORTED ITALIAN SALAMI Orange: Whole This should probably be Creme de Cacao since there is already another Creme de Cocoa. Orange: Sliced Stewed Fresh California Pears Pedro Domecq Amontillado Selecto Sherry (Imp.) J. Walker Black Label EGG AND LETTUCE Ballentine ASSORTED ANTIPASTO MILANAISE CAN OF ANCHOVIES Boneless Sardines, Imported (p.p.) LOBSTER DINNER Relishes, Oyster or Clam or Fruit or Crab Flake Cocktail or Fruit Cup, Soup du Jour or Consomme du Jour, Live Broiled Lobster, Butter Sauce, Julienne Potatoes, Ice Cream or Pies in Season or Cake, Demi Tasse Cauliflower, Du Barry Luncheon Portions New Garden Peas Luncheon Portions Waldorf Astoria 8 yr. Julienne of String Beans Luncheon Portions Fresh Spinach en Branche Luncheon Portions Gin Rickey or Fizz Carrots, Vichy Luncheon Portions Sloe Gin Rickey or Fizz Todays Special Salad served with the Above Entrees SLICED TOMATO, 100 ISLAND DRESSING Lemon or Orange Ade I W Harper Bonded Gibsons Bonded Parker House Rolls and Butter Schenleys Black Label Schenleys 7 Crown Imported Brandy Pony or Drink Lairds Apple Coronet Pony or Drink J Bavet Charles Heidsick Fresh Ham Sandwich, Hot Moet White Seal Renault Vintners Lettuce Sandwich with Bacon I V C Mumms Gordon Rouge, 1928 Dry Monopole, 1929 Fountain Grove Sardine, Imported, Sandwich Perrier Jouet, 1928 Chateau Martin Irroy Carte dor Brut, 1928 Roma Fried Ham with Egg Sandwich Bacon with Egg Sandwich Imported Caviar and Canapes Long Island Rarebit with Egg Yorkshire Buck Rarebit with Poached Egg and Bacon Dry Imperator Golden Rarebit with Poached Egg Royal Buck Rarebit with Poached Egg Tartar (Raw Beef) Sandwich Steak Sandwich with Mushrooms Gonzalez Dry Sherry Roast Prime Ribs of Beef Sandwich, Cold Roast Prime Ribs of Beef Sandwich, Hot Sardellen with Onions on Toast Anchovies with Onions on Toast Cochran Pale Dry Sherry Fresh Spinach, Creamed IMPORTED BEER FROM HOLLAND (-HEINEKENS (12 OUNCE BOTTLE Onions, French Fried Onions, Smothered Noodles, Plain Bacardi Flyer Bacardi Silver Charles Fournier Brut Cuvee Cabernet Beaulieu Cognac, Imp. Creme de Menthe, Dom. Benedictine, Dom. Cooperstown Mint Doctor Noodles Italienne Sandabs, Saute, with Brown Butter and Shoestring Potatoes Four Bros. Special Hells Bells Brook Trout, Saute Amandine with Chip Potatoes Knockout Between the Acts potatoes Louis Morning Sweet Potato Dumplings (2) Razzberry Sandy McDonald Speck Kartoffel Scarlett OHara (Southern Comfort) Lettuce, Cole Slaw, Potato or Beets French Endives Potato Pancakes with Bacon and Applesauce Swan Song Velvet Cocktail Sliced Lettuce and Tomatoes White Cargo Haricot Zazarac Head Cheese, Vinaigrette Chickory, Romaine or Escarole Onions Salad Cold Asparagus, Mayonnaise Special Dressing, Roquefort or Russian Horses Neck with Rye Absinthe (Pernod Style) Old American Domestic Roquefort Elmo "Boule" gratinee a la Maison Bordens Pippin Brandy-Portuguese Blatterteigpastetchen mit feinem Ragout Monterey Cream Yami Yogart Continental Palace Hotel Special Coffee Special Bottled Milk 1991 Matanzas Creek Chardonnay Chefs Cookie Plate Tutti Fruitti Parfait Chateau-Leoville 1893, Barton & Guestier Stewed Fresh Fruit Saint-Marceaux Champagne, Carte dOr, very dry G.-H. Mumm Champagne, Cordon Rouge 1838 Boutillier Grand Fine Champagne, Brian & Cie Pascal Combeau & Cie Grand Fine Champagne V.S.O.P. Grand Fine Champagne Lucien Foucauld & Cie Roast Sirloin of Elk with a Zinfandel and Black Current Gravy, Maple Whipped Sweet Potatoes Mix Vegetable Salad Jello Pear Salad Clam Cookt Fried Shrimps with Tartar Sauce Filet of Sole, Baked Baked Bluefish with Butter Sauce Maine Lobster, Stuffed, Thermidor Broiled Shad Roe (in season) with Bacon Cold Boiled Lobster, Mayonnaise (acc. to size) Whole Live Broiled Lobster, Drawn Butter, Julienne Potatoes (acc. to size) Crab Flakes a la Dewey Lobster Cookt Crab Meat Cookt Shromp Cookt Fried Soft Shell Crabs on Toast (in season), Tartar Sauce English Beef Broth----Consomme with Rice Al la Carte- Genuine Turtle Soup with Sherry Wine A la carte MAINE LOBSTER a la THERMIDOR. la Carte- LIVE BROILED LOBSTERS (Acc. to size) Monterey Cream Cheese Yami Yogart Continental Cheese Vanilla Ice Cream with Vanilla Wafers Stewed Fresh Apricots Smoked Nova Scotia Salmon (3) Fresh Opened Oyster Cocktail Baked Oysters, Casino "Ocean Clear" Broiled Live Chicken Lobster Fresh Shrimps, Cacciatore Fresh Lobster Cacciatore "Ocean Clear" Broiled Live Large Lobster Ice Cream with Strawberry Sauce Ice Cream with Butterscotch Sauce Hickory Log Cheese Frozen Pudding Ice Cream Ice Cream Puff with Hot Fudge Sauce Ice Cream Puff with Butterscotch Sauce Ice Cream Puff with Strawberry Sauce Sliced Cucumbers Salad Fresh Clam Cocktail Lobster Newburg with Fresh Mushrooms Broiled Live (2 lb.) Large Lobster, Drawn Butter Cup Custard, extra Assorted Pies, extra Our Special Baked Lobster, Thermidor Baked Indian Pudding, Vanilla Ice Cream Cream Puff Parisienne Dinty Moores Famous Cream Pie Mince Pie with Cheese june seventeeth 1897 Ice Cream Puff with Fudge Sauce Cold Pressed Beef a la Benoist Daiquiri West Indies Ronrico Collins Don Q. Rum Rhum Sarthe Habana Cocktail Presidente Boca Chica Manhattan Complimentary Dinner Ronrico Flip Red Rummie Jumbo Shrimp Patty, Newburg Filet of Royal Pompano Saute with Bananas Chocolate Butter Cream Cake Lobster Ravigote OMELETTE WITH STEWED FRESH TOMATOES Creme de Noyaux, Bols Baked Clams Manhattan Cold Boiled Lobster on Jelly Chocolate Jumble Cookies Coconga Cocktail ENDIVE-ROQUEFORT Cold Boiled Shrimps, Cocktail Sauce MERINGUE GLACE MELBA Peach Fritters with Rum Sauce Cold Boiled Maine Lobster, Mayonnaise Poached Eggs, Kathlene Butterscotch Pecan Nut Sundae Wheat Cakes, Syrup Wheat Cakes, Honey CARROT STRIPS Brook Trout, Lyonnaise Coupe Ananas Turbot, Sauce Normande Creme New England Soup Almond Souffle Pudding Hors dÃ\x85Â\x92uvres, Varie Guinea Chicken en Cocotte Broccoli-Hollandaise Sauce Garden Turnips Bacardi Cuban Gold Label Rum Spanish Olives Stuffed with Olives Palace Horel Claret or Sauterne, 1/2 Bottle (serves 2), Bottle GRILLED LAKE SUPERIOR WHITEFISH, HOTELIERE BRAISED BEEF A LA MODE, POTATO PANCAKES Roast Stuffed Chicken, Cresson Croute Fromage Salmon, Sauce Divine Fried Sparling, Citron Hermitage Blanc, Clos de Mure de Larnage, 1934 Estate Bottled, Chapoutier et Cie Breaded Sweetbread - Bearnaise grilled ham, calfs sweetbreads saute and fresh mushrooms Roast young turkey, giblet dressing and cranberry sauce Bacon ; half portion Lamb Chop, extra thick (to order - 20 minutes) lettuce, cottage cheese and pinapple salad, plate chilled cantaloupe, half coffee, pot; cup Broiled Kippered Herring with Scrambled Eggs LOBSTER A LA NEWBURG, ASPARAGUS, WHIPPED IN CREAM POTATOES STEAMED CHICKEN LOBSTER, COLD BROILED LARGE LOBSTER TOMS COVE OYSTERS FRESH FLORIDA RED SNAPPER "HAVANAISE", AU GRATIN POTATOES SEAFOOD PLATE STEAMED SOFTSHELL CLAMS, CUP OF BROWTH, DRAWN BUTTER JUMBO CLAMS Cream du Jour Lobster Cardinal, Large Lobster Thermidor, Large Princess Margat Assorted Cracker Dinty Moores Marinated Herring Choice of Potqto and Fresh Vegetable served with above Happy Days - Triple Sec, Gold Rum, Fresh Lime Juice Champagne, per glass or Cocktail, American BROILED FILLET OF SPANISH MACKEREL,PAPRIKA BUTTER, WHIPPED IN CREAM POTATOES, BONELESS FRIED SMELTS,BREADED,TARTAR SAUCE,FRIED POTATOES FRIED FROG LEGS,BREADED,TARTAR SAUCE,FRIED POTATOES FRIED FILLET OF SOLE,TARTAR SAUCE,FRIED POTATOES,BONELESS *BOILED COUNTRY SAUSAGE,NEW SAUER KRAUT,WHIPPED IN CREAM POTATOES *HUNGARIAN BEEF PIE (BEEF,ONIONS AND PAPRIKA), WHIPPED IN CREAM POTATOES ROAST LEG OF VEAL,FRESH SPINACH,WHIPPED IN CREAM POTATOES BROILED VEAL KIDNEYS,FRESH LIMA BEANS,WHIPPED IN CREAM POTATOES *ROAST BLACK BEAR,FRESH STRING BEANS,WHIPPED IN CREAM POTATOES *BROILED PORK TENDERLOIN,FRESH LIMA BEANS,FRIED SWEET POTATOES CREAM PUFF WITH 40% WHIPPED CREAM FRESH STRAWBERRY PIE, 40% WHIPPED CREAM ROAST MONTANA BUFFALO,FRESH BRUSSELS SPROUTS,AU GRATIN POTATOES CUSTARD ECLAIR FRESH APPLE STRUDEL FRESH CAVIAR SANDWICH ROAST LONG ISLAND DUCKLING,APPLE SAUCE,NEW SAUER KRAUT,WHIPPED IN CREAM POTATOES SMITHFIEL HAM AND OYSTERS SAUTE,ASPARAGUS,WHIPPED IN CREAM POTATOES Charles Heidsieck Champagne, 1937 1/2 SPRING CHICKE,JOINTED,SAUTE OR BROILED,FRESH PEAS,FRIED POTATOES,TO ORDER Pol Roger, Magnum, 1934 Clicquot Gold Label Champagne Sparkling Burgundy, Fortier Picard Great Western, Brut Dry Monopole, 1927, Heidsieck Co. Escalope of Veal with Nouilles Gold Seal Spc. Dry Seville Souffle Pudding ROAST PRIME RIB OF BEEF,AU JUS,U. S. CHOICE STEER,POTATO IN JACKET SHAD ROE WITH BACON,TARTAR SAUCE,FRIED POTATOES BROILED TENDERLOIN STEAK,FRIED POTATOES HAMBURGER STEAK,BOILED POTATO BROILED LAMB CHOP,FRIED POTATOES VEGETABLE PLATE [STRING BEANS,PEAS,LIMA BEANS,SPINACH] VEGETABLE PLATE [STRING BEANS,PEAS,LIMA BEANS,SPINACH] WITH POACHED EGG FRESH STRAWBERRIES,CREAM COLD SEAFOOD PLATE IMP. BELGIAN ENDIVE BOILED HAM,POTATO SALAD CONSOMME, HOT EN TASSE CONSOMME, JELLIED EN TASSE ROAST YOUNG TURKEY, GIBLET DRESSING, CRANBERRY SAUCE DINNER ROLLS AND BUTTER RED ALASKA SALMON Broiled Halibut Steak, Parsley Butter Sauce Individual Baked Chicken Pie, Family Style Yankee Pot Roast of Beef a la Mode, Mushroom Sauce Broiled Tender Ham Steak, Orange Jelly Sauce Roast Stuffed Capon, Brown Gravy, Apple Sauce Our Special Club Sirloin Steak Tender, Delicious Filet Mignon Our Justly Famous Fresh Calfs Liver Steak, French Fried Onions Two Thick Broiled Lamb Chops Broiled Chopped Sirloin, French Fried Onions Veal Chop Mixed Grill Our Special Chicken a la King (All White Meat) Fried Fresh Scallops, Tartar Sauce Broiled Fresh Boston Schrod, Fresh Daily Chefs Green Salad Dinty Moore Chocolate Cream Pie Indian Fritters with Maple Syrup Baked Egg and Tomato Martini Pot au Feu consisting of Beef, Chicken, Noodles and Dumplings Boiled Short Ribs of Beef, Bouillon Potatoes, Horseradish Sauce French Crullers with Fruit Sauce TOASTED NUT Grey Riesling, Wente Bros., 1942,Cal....Bottle ROQUEFORT STYLE WHITE ROCK WATER,GLASS SARATOGA GEYSER,BOTTLE BAKED BEANS, POT Raisin Bread Toast Sausage and Wheat Cakes Frog Legs en Casserole, Provencale Emince of Chicken with Spaghetti, Tetrazzini Breaded Veal Cutlet, Anchovy Filet, Viennoise Grilled Spring Lamb Chops, Vert Pre Roast Vermont Turkey, Herb Stuffing, Cranberry Sc. Glace Almond Cheese and Saltines Herring Marinere Imported Saradines Pruisutto - Ham with Melon Pate of Chicken Livers Maison Medallion of Red Snappers Maitre dHotel Scallops Maison Shrimps Mexicaine Whole Lobster Newburg Grilled Sweetbread Virginienne Spiced Sliced Chicken Mexicaine with Rice Double Lamb Chop au Cresson Chateau Briand Jardiniere (for 2) Filet Mignon Grille Breast of Capon Eugene Noisette of Lamb Pompadeur Spring Chicken Cacciatore IMORTED FRESH CAVIAR Chicken Hash a la Ciros PICKLED PEARL ONIONS Supreme of Guinea Hen Havanoise Steak Minute OBrien Spinach, Cream Stuffed Eggs a la Russe One-Half Cold Lobster Breast of Capon in Aspic Roast Beef - Salade Opera Smoked Salmon with Sturgeon Assorted Cold Cuts with Cole Slaw Virginia Ham, Asparagus Tips Ax Tongue, Potato Salad Chicken Salade Nicoise Wild Mountain Blackberry Wine,Kentucky Duff Gordon 28 Sherry...Spain Fine Ruby Port,..Portugal Dubonnet...Domestic Seafood Salad Parisian Cream of Corn with Red Pepper Soup Cold Chicken and Ham Pie with Waldorf Salad Stuffed Tomato with Chicken Salad, Mayonnaise, Apparagus Tips Cream Cheese, Pimento and Nuts on Raisin Bread Brandy Cake with Whipped Cream Mocha Pudding with Fudge Sauce Carrot Juice SANDWICH [relish] Cigars: othere Cigarettes: Turkey Giblets saute in Sces. Steamed Citron Pudding, Hard and Lemon Sauce Cafe Diable (Brandy) Tongue sandiwich Fruit Fruit Salad Sliced Smoked Turkey Hearts of Lettuce or Romaine salad Whipped in cream potatoes Broiled Lake George Trout, Maitre dHotel Fried Fillet of Sole, Romoulade Sauce Assorted Cold Cuts Garni Apple Struddle Home Made Head Cheese Daiquiri (frosted0 Oldfashioned Omelette a la McDoughall Braised Smoked Ox Tongue, polonaise Broiled Spring Chicken on Toast, Current Jelly Horn of Smoked Turkey Cream of Chicken Sontag Puree of Apricots Poached Silver Skin Salmon, Hollandaise Cold Poached Whitefish en Jelly Potato Fondant Schnitzel Saute a la Holstein Broiled Sirloin Steak with Mushroom Sauce Buttered Red Beets Our Own Special Coffee Our Special Parfait Open Beefsteak Sandwich Sliced Chicken and Tongue, Fruit Salad Our Famous Spaghetti, Meat and Fresh Mushroom Sauce Broiled Chicken Halibut, Anchovy Butter Baked Filet of Sole, Marguerite Broiled Schrod, Lemon Butter Emince of Chicken a la King (All White Meat) Fresh Crab Meat Pancake au Gratin BROILED WHOLE MAINE LOBSTER, Butter Sauce, Julienne Potatoes WHOLE COLD MAINE LOBSTER, Sauce Ambassadeur, Sliced Tomato Fresh Crab Meat Cocktail, Russian Dressing Fresh Fruit Cocktal Parfait a la Charles French Pancakes with Jam Roast Stuffed Vermont Turkey, Cranberry Sauce CURRY OF CHICKEN A LINDIENNE, Steamed Rice and Chutney FRIED SOFT SHELL CRABS, Sauce Tartare, Mashed Potatoes LOBSTER A LA CHARLES, Steamed Rice SOFT SHELL CRABS SAUTE au Beurre Noire Fried Clams, Sauce Tartare, Cole Slaw Creamed Clam Stew Baked Clams a la Rockefeller Fried Half Chicken, Maryland Creamed Chicken, Fresh Mushrooms au Gratin Breast of Chicken, Virginienne, sous Cloche Jellied Beef Bouillon Chicken Saute, Mexicaine, with Rice Special Thick Calfs Liver Steak, French Fried Onions Boiled Finnan Haddie, Cream Sauce Grenadin of Tenderloin of Beef, Dinty Moore Potatoes Pailles Filet Mignon, Dinty Moore Chopped Beefsteak, French Fried Onions Chopped Vegetables with Sour Cream Our Special Veal Steak1.4 Clear Consomme, Cup Our Special Veal Steak Cream of Tomato aux Croutons, Cup Tongue, Cheese and Turkey Sandwich, Monte Cristo Paprika Veal Goulash with Noodles Two Lamb Chops (Generous Cut) Onion Soup aux Cheese Croutons, Cup Italienne Raviola with Meat Sauce Stuffed Prune Salad Jellied Fruit Salad Grapenut Custard Pie Home Made Chocolate Cake Almond Nut Wafers Vanilla Ice Box Cookies Pear African Apricot Float Fruit Pudding, Cherry Sauce Raisin Cookies Broiled Western Veal Steak a la Sagamore Newburg of Fruit on French Toast Ragout of Spring Lamb, Parisienne Baked Sugar Cured Virginia Ham, Madeira Sauce Sweet and Sour Boiled Karp Charcoal Broiled Halibut Steak, Chive Butter Favorite Relishes and Conserves passed from Relish Tray Chocolate Pastry Slice Sweet and Sour Purple Cabbage Charcoal Broiled Spring Lamb Chops, Maitre dHotel Roast Stuffed Watertown Gosling, Cumberland Sauce Sauerbraten with Potato Dumplings Paprika Spring Chicken, Rissoto Poached Eastern Salmon, Montebello Charcoal Broiled Swordfish, Maitre dHotel Alexander (With Brandy) Orange Bouillon TODAYS NEW YORKER SPECIALTY-*Roast Maryland Tom Turkey with Giblet Dressing and Cranberry Sauce. Aalborg Akavit (Danish) Imported Danish Smoked Trout Smoked Fillet of Herring Harveys Amontillado Pale Dry Sherry Hickory-Smoked Country Tennessee Hams An Hors dOeuvre Loaf Mushrooms Caps with Cheese Filling Miniature Salt Sticks Gonzalez Byass Tio Pepe Sherry Merit House Foie Gras with Truffles Merito Royal Solera Merito Amontillado Merito Carmen Cocktail Sherry Dilled Olives Anchovy Fillets in Oil from Portugal Bobadillas Victoria Sherry Truffled Cream Cheese Roquefort Spread G&D Sweet Vermouth Martinni & Rossi Regular Vermouth Oierres Pate de Foie Gras Maison Portuguese Anchovies (Rolled) Norwegian Peeled Shrimp Norwegian Cods Roe Caviar Smoked Turkeys Forsts Smoked Turkey Forsts Smoked Ham St. Raphael Appetizer Ballor Italian Vermouth Cazapra French Vermouth - Dry Williams & Humbert Cleopatra Williams & Humbert Pando-Amontillado Tiny Stringbeans Saute Hartleys Dry Sherry Anniversary Dessert Surprise Cream Cheese Canape Wente Brothers Folle Blanche Paupiettes of Sole, Sauce Veronique Breast of Chicken Virginia with Sugar Cured Ham, Juniper Berry Sauce Meiers Sweet American Vermouth Meiers American Vermouth -(Dry) Meiers Rich Golden Sherry Meiers American Dry Sherry Mixed fruit juice Dolin Chambery Vermouth Sirloin steak for three Swiss-chard Curried Minced Chicken, Madras Irish Cream Ale Southern Corn Chowder Broiled lake trout, hoteliere Roast young turkey, giblet dressing Fresh asparagus, mayonnaise Dinner rolls, butter Boston baked pork and beans with brown bread Letuce Salad Romaine, cottage cheese and prune salad, plate Tomato Brawn Vienna Steak, Tomato Sauce Mutton Chop, Cress Carrots - Maitre dHotel Broiled salmon steak, parsley butter Omelette with fresh blueberries Savoury Lamb and Vegetable Stew Broiled French lamb chop, Lyonnaise potatoes and fresh broccoli Flaked breast of chicken and fresh mushrooms a la king Lamb Chop, extra thick Fresh broccoli, polonaise Oeufs - Tartare Harengs en Tomate Celery - Rave California fruit salad, plate Tomato - Vinaigrette Chouxfleur Blanelle Dry Roasted Jordan Almonds Wej-Cut Cream Cheese HAVANA CLUB CUBAN RUM - WHITE LABEL HAVANA CLUB CUBAN RUM - GOLD LABEL Fresh Strawberry Sundae and Cookies HAVANA CLUB PUERTO RICAN SPECIAL WHITE RUM HAVANA CLUB PUERTO RICAN SPECIAL GOLD RUM RON MALECON RUM Spiced watermelon cubes CARIOCA ZOMBIE RUM CARIOCA - WHITE LABEL RUM CARIOCA - GOLD LABEL Happy Days, Triple Sec âÂ\x80¢ Gold Rum âÂ\x80¢ Fresh Lime Juice Carioca "Special" Frozen Daiquiri BRUGAL VELVET - GOLD Roast Prime Rib of Beef with Baked Potato, Bread & Butter BRUGAL SUPERIOR PUERTO RICAN RUM - WHITE LABEL BRUGAL SUPERIOR PUERTO RICAN RUM - GOLD LABEL Bombe Florida MOUNTAIN EXPRESS COCKTAIL Pine Valley Cocktail CRUZAN RUM COCKADE RUM Pickled Cocktail Mushrooms Canape New Yorker WHITE LABEL RON REY PUERTO RICAN RUM Cream of Corn with Red Pepper LEMON HART SPECIAL DARK JAMAICA RUM Cold Soup-Jellied Madrilene Lake Erie Whitefish Saute Meuniere LEMON HART DEMERARA RUM - 151 PROOF Broiled Shad Roe on Toast with Lemon Butter Roast Long Island Duckling with Apple Sauce and Prune Dressing Mint Daiquiri Minced Beef Tenderloin with Kidney a la Deutsch, Home Fried Potatoes Lobster, Shrimps and Crabmeat in Chafing Dish Maryland with Rice Pilaf Broiled Calfs Sweetbread on Toast with Ham Slaiced Pineapple Roast Fresh Ham with Pineapple Ring Cold-Stuffed Tomato with Chicken Salad, Mayonnaise, Asparagus Tips Cold-Chicken and Ham Pie with Waldorf Salad Certified Pasturized Milk Veg-O-Salt Raisin and Nut Pie White Monopole Sweet Sauternes Monopole Dry, Grand Vin Blanc de Bordeaux Monopole Rouge, Grand Vin de Bordeaux Hermitage Blanc, Clos de Chante-Alouette, 1937 Estate Bottled, Chapoutier et Cie. Nougatine Pastry Grand Hermitage, Clos de M. de la Sizeranne, 1934 Estate Bottled, Chapoutier et Cie. Chateauneuf-du-Pape, La Bernadine, 1937 Estate Bottled, Chapoutier et Cie. Cote-Rotie, Premier Cru, 1937 Estate Bottled, Chapoutier et Cie. Tavel, Vin Rose, 1940 Capoutier et Cie. Pommard, Clos des Epenots, 1937 Estate Bottled, Louis Latour Neuchatel, 1945, G. Clottu Fils Grand Vin Le Hanap dOr Haut-Barsac Grand Vin Le Vallon - Reserve Haut Medoc, 1937 Illinois Brie Cheese Pouilly, 1942 Beaujolais, 1942 Macon, 1942 Musigny - Comte George de Vogue, 1937 (Reserve Numerotee) Musigny, 1942 Beaune Greves, 1938 Vosne - Romanee, Les Malconsorts, 1938 Chambolle - Musigny, Domaine Grivelet Vignes du Chateau, 1937 (Reserve Numerotee) Chambolle - Musigny, Domaine Grivelet Vignes du Chateau, 1938 Clos Vougeot - Domaines Grivelet, 1938 Clos Vougeot - Domaines Grivelet, 1942 Chocolate (cup) Bordeaux Chateau Bottled Wines Chateau Mouton - DArmailhacq, 1940 Chateau Climens, 1939 Moulin-a-Vent, 1940 Certified Milk (per bottle) Hospices de Nuits-Saint-Georges, 1936 Demi-tasse (pot) Chateau Olivier White, 1940 - Premier Cru Graves Chateau Smith Haut Lafitte, 1940 Riesling, 1940 Gewuerz Traminer, 1940 Chablis, 1942 Chantelle Cheese Grave Select The Swiss Colony cheese Camille Preiss Riesling, 1937 Camille Preiss Pinot St. Severin, 1938 Provins Johannisberg Mestrezat Preller Richemont Monopole Geisweiler Grand Vin - Red BROILED BOSTON SCROD, Mustard Butter Sauce, Fresh String Beans, Parsley Potato FRESH SEA FOOD au Gratin COLD KENNEBEC SALMON, Sauce Ambassador, Pickled Beets FRIED FILET OF LEMON SOLE, Sauce Tartare, Cole Slaw, Parsley Potatoes FROGS LEGS SAUTE, Provencale Stewed Potatoes and Cabbage Farmer Style FRIED FROGS LEGS, Sauce Tartare, Cole Slaw and Mashed Potatoes Cold Assorted Cold Cuts with Swiss Cheese and Pickled Beets, Potato Salad Cold Ham and Veal Pie with India Relish and Asparagus Tips Vinaigrette Chablis (very dry) ROAST FILET OF BEEF with Sauce Madere, Fresh Vegetables, Hashed Browned Potatoes Braised Beef with WIne Sauce and Glazed Vegetables CHOPPED TENDERLOIN BEEFSTEAK, Smothered Onions, Fresh String Beans, Mashed Potatoes MILK FED VEAL GOULASH SAUTE, Hongroise, Steamed Rice Broiled Delaware Shad Roe Maitre dhotel Mousse of Calfs Sweetbread with Sauce Supreme, Rice Broiled Noisette of Spring Lamb with Watercress Baked Filet of Sole with Tomatoes, White Wine, Duglere Fried Half Spring Chicken Country Style with Gravy Fresnch Fried Potatoes Old Fashioned Grapefruit Cocktail Stuffed Egg Norwegian Le Jon April Showers Todays New Yorker Specialty - Roast Maryland Tom Turkey with Giblet Dressing and Cranberry Sauce Coca Cola or Pepsi-Cola Cold Boiled Lobster-Mayonn. (Acc. to Size) English Breakfast, Ceylon or Orange Pekoe Tea DON Q - GOLD LABEL DON Q - WHITE LABEL DAGGER PUNCH RUM THE BOCA CHICA COCKTAIL Fruit-flavored frozen Daiquiri Cocktails BURGUNDY RED wine Duff Gordons Sherry Gonzales Ryass Reserve Ducro Walker De Luxe Bourbon Calverts Special Steam Finnan Haddie Broiled Finnan Haddie. SMOKED SALMON POT. SAL. Eels - Pot. Sal Crab Meat a la Ravigote CHIANTI TIPO VINTNERS, Brut Champagne GOTHAM CHAMPAGNE (Red) GOTHAM CHAMPAGNE (White) Chicken Salad with White Meat Only French Pancakes with Raspberry Jam Black Cherries with Hot Brandy Sauce Profiterolles with Ice Cream and Chocolate Sauce Carstairs White Seal Whiskey Schenley Royal Reserve Whiskey Schenley Special Whiskey Dunbar Canadian Whiskey Canadian Club (1936) Whiskey Seagrams V.O. (1935) Whiskey Hunters Blended Bourbon Whiskey Ashton Whiskey Fleischman Whiskey Guckenheimer Whiskey William Penn Whiskey Old Charter Whiskey Courvoisier V.S. Brandy Marie Brizzard Cognac Old Douglas (1938) Brandy Old Crow Brandy Old Grand Dad Brandy Old Overholt Brandy Victoria Vat Scotch Bells Special Scotch Langs Scotch Gilbeys (8 years old) Scotch Johnny Walker, Red Label Scotch B&L Scotch Buskingham Scotch Haig & Haig, Pinch Scotch Haig & Haig ***** Scotch Ambassador Scotch Alexanrer Cocktail Monterey Cocktail Brandy Alexander Cocktail Rickeys Sloe Gin Rickeys Gin Gin Daisy Mixed Drink Gin Buck Mixed Drink Ward 8 Mixed Drink Brandy Float Mixed Drink Tom Collins Mixed Drink Claret Lemonade Mixed Drink Planters Punch Mixed Drink Special Fizz Southern Host Cordial Cointreau (Triple Sec) Cordial Cointreau - Brandy Cordial Benedictine - Brandy Cordial Creme de Menthe Cordial Green Edelbrew Beer Fresh Gulf Shrimp, a la Creole, Steamed Rice Oyster Soup, Family Style Domestic Roquefort Cheese with Toasted Crackers Cocoanut Pudding, Nutmeg Sauce Roquefort Type Cheese with Toasted Crackers Mixed Seafood Newburg with Steamed Rice and New Peas Broiled Spanish Mackerel with Delmonico Potatoes and Corn Saute Spice Ham Sandwich BAKED STUFFED HALF LOBSTER EN SHELL THERMIDOR MONTEREY ABALONE STEAK SUPREME CHICKEN GUMBO NEW ORLEANS CLAREMONT SUNDAE WITH SMALL COOKIE LEMON CHIFFON PIE A LA CLAREMONT OLD FASHIONED FRESH STRAWBERRY SHORTCAKE WITH WHIPPED CREAM RAISIN CINNAMON SNAILS Tunnyfish-Vinaigrette Crab Flake and Celery-Mayonaisse Bluefish-Meuniere Pigeon, Saratoga Chips Potage Ambassadeur Roast Young Spring Chicken Stuffed New Yorker Style Jardiniere Fresh Vegetables Chefs Bowl Salad Frozen Log New Yorker Welsh Rarebit - to order Fillet Steak, Mushroom Sauce Compote of Rhubarb Peppers and Tomato Corned Brisket of Beef and Vegetables Kidney Saute, Turbigo Oeufs - Mayonnaise Filets de Soles frites au citron Steak de Veau Glace en cocotte biscuit cake with ice-cream chicken bouillon with rice letuce salad with dressing Fresh Fruit Cocktail Florida ConsommeBrunoise Mixed Green Salad Bowl, French Dressing Buttered Fresh Green Asparagus Widmers Rhine Wine Baked Half Chicken Mixed green salad with sweetened vinegar dressing Melon, Grapefruit, pineapple and Orange Coupe Oatmeal Molasses Cookies Southern Fried Spring Chicken On Toast Assorted hors douuvres, extra Stuffed Deviled Eggs, extra Clam Juice, extra Cold Soup Jellied Madrilene Tomato Bouillon en tasse Hot Lemon Juice with Water Cold Lemon Juice with Water Clear Okra Soup Roast Capon, Chipolata Sauce Souffle Pudding Ananas Coupe Cafe Marron GRILLED FRESH RAINBOW TROUT WITH LEMON BUTTER FRIED LOUISIANA JUMBO FROG LEGS WITH MUSHROOM SAUCE ICE BERG LETTUCE, DE LUXE DRESSING RITZ CARELTON SALAD, APPLE RING, MAYONNAISE ROAST CALIFORNIA YOUNG TOM TURKEY, GIBLET GRAVY, AND CRANBERRY SAUCE FRESH VEGETABLE PLATE WITH SCRAMBLED EGGS BAKED VIRGINIA HAM, CUMBERLAND SAUCE, AND GOLDEN YAM ROYALE FRESH HAWAIIAN PARADISE BROILED FRENCH LAMB CHOPS ON TOAST ROAST NEVADA YOUNG GOOSE, SAGE DRESSING, CURRANT JELLY BAKED STUFFED HALF GUINEA HEN WITH FRIED RICE HALF DISJOINTED SPRING CHICKEN GOLDEN FRIED BROILED CHOICE FILET MIGNON VICTOR HUGO Shredded Wheat Biscuts with Cream Hot Biscuits and Butter Muffins and Butter Toasted Ry-Krisp and Butter TODAYS CASSEROLE - Sliced Eggs a la King with Corn Fritter, Bread or Rolls, Coffee, Tea ROAST BEEF PLATE - Roast Prime Rib of Beef with Yorkshire Pudding, Bread or Rolls and Butter SAUTERNES medium dry RIESLING dry, fragrant Poached Eggs on Codfish Cake with Tomato Sauce and Lima Beans Coquille of Halibut with Plain Spinach, Chopped Mushroom Sauce, Potato Border Old Fashioned Browned Roast Beef Hash with Hot Chili Sauce Roast Leg of Spring Lamb with Green Beans and Rissole Potatoes Friscassee of Guinea Hen Legs with Buttered Noodles Broiled Salisbury Steak with Smothered Onions, Whipped Pototoes and Succotash Cold - Salmon Salad, Mayonnaise, Sliced Tomato, Egg Cold - Home Made Head Cheese with Relish, Mexican Slaw Fruits Served with Cream, 10c extra Toasted Ham, Cheese Sandwich Cheese: Calif Fruit Salad with Raisins, Mayonnaise Chilled Grapefruit (Half) Fruit Saladwith Raisins, Mayonnaise Oregon Plum Compote Crepes (French pancakes) Hot Brandy Sauce Home-made French Pastry French Pancake a la Charles (to order) Skinless Figs Fresh New Spinach, Plain or Cream Fresh Butter Beets Cold Ham with Vegetable or Potato Salad Cold Plate a la Charles Cold: Stuffed Eggs, Casino Sliced Breast of Chicken, Fresh Apple Sauce, Vegetable Salad Sliced Breast of Chicken, Ham, Vegetable Salad Cold Poached Eggs, Lettuce and Tomatoes, Russian Dressing Saratoga Sour Fresh Select fish, du Jour Fresh Buttered Carrots Egg Plant Julienne Grilled Fresh Tomatoes Fresh Broccoli, Butter Sauce Fresh Broccoli, with Sauce Hollandaise Fresh Cauliflower au Gratin Fresh Cauliflower, Butter Sauce Fresh Artichoke with Butter Sauce Salad a la Murphy Bartlett Pear and Sliced Orange Salad Tongue on Rye, Jardiniere Wm. Jameson Walkers Bourbon Grilled Sardines in Toast (Domestic) Royal Fuzz Spring Lamb Saute with Garden Vegetables SOUP: - Oyster, Family Style Bread: Rye Challis, 1934, Fortier-Picard Tea (pot), Certified Pasteurized Milk, Chocolate Milk, Graves Royal, De Luze Honey (Individual) Pommard, 1937,J. Mommesin Ancilli Chianti, Italy, Pint Fancy Peaches in Syrup Burgundy, dry...California Great Western,Spg. Burgundy Monday February 3, 1947 Striped Bass, Maitre dHotel Roast Stuffed Vermont Turkey, Cranberry Sauce, Fresh String Beans, Sweet Potatoes Exclusively Fresh Vegetable Dinner Broiled Calfs Liver, Mashed Potatoes Braised Sweetbread, Financiere Buttermilk (Indiv. Bottle) Chopped Tenderloin Steak-Onions RUM-DOMESTIC Imported Blue Cheese Dressing, 25c extra Orandeade Sauterne B & G Wine Vinegar Dressing, 20c extra Haut Sauterne B & G Robertsons Game Bird Creamed Chicken A La King on Toast Sauterne Valle de Ore Chateau Went London Mixed Grill with Julienne Potatoes Martini Dry or Sweet Ham on Rye, Jardiniere Chiffonade Dressing, 25c extra Chicken on Rye, Jardiniere Combination, Jardiniere We suggest "Royal Banquet" Special Diet Dressing, 20c extra (Lemon juice, mineral oil, Veg-O-Salt, paprika, Worcestershire Ruby Fizz The Aristocrat of Blended Scotch Type Whiskey Beeth House of Lords Sparkling Burgundy (Imported) Sparkling Burgundy (Domestic) GRILLED SUPREME OF CHICKEN on Toast with Ham and Mushrooms, Sweet potatoes POT AU FEU (boiled chicken dinner for 1), House Special HALF OF BROILED SPRING CHICKEN on Toast, Boiled New Potato STEAK A LA CHARLES, Home Fried Potatoes BROILED BONELESS SIRLOIN STEAK, French Fried Potatoes BREADED MILK FED VEAL CUTLET, Viennoise Cold Pigs Head FRIED SPRING CHICKEN, Viennoise (House Special) Roast Plovers on Toast, Lettuce Salad Tea Pot for One Postum Pot for One POULET SAUTE, Americaine Roast Turkey with Oyster Dressing and Cranberry Sauce Roast Chicken with savory sauce BROILED FRESH MUSHROOMS on Toast, Julienne Potatoes Chateau Margeau, 1841 Chateau Margeau, 1844 Cozzens Sherry Lambrys Grape Leaf White Wine Versenay Champagne Hidsick Champagne W.B.C. Champagne - dry Longuorth sparkling, Catawba Chambertin No. 1 Burgundy Clos Vaugeot, Burgundy CREMED FRESH MUSHROOMS on Toast Superior Brown Sherry Paulding Sherry, very old Fresh Shrimp Coctail Old Arambura Old Golden Sherry Old Mancenella Sherry Neptune Cocktail Pale Topaz Sherry Boiled Chicken. parsley sauce Boiled Leg of Lamb caper sauce Cotelettes de veau saute a lItalienne Poulets fricasee aux ognons Pieds de veau a la poulette Pigeons grilles sauce Robert Cotelettes dagneau aux pommes de terre Poulets grilles sauce tomate Macaroni en timbal Plumb Pie Boneless Sardines (per box) BROILED TENDERLOIN STEAK WITH TOMATO SAUCE Salad a la Forester Plain Crackers Corn, Mexican Domestic brandy (pony) Cognacs (Selected) Fine Champagne Cognac Spanish Brandy Portuguese Brandy Portuguese Brandy & Soda Cognac - French Brandy (1 oz.) Holland Beers Prior, The Pilsner of America Stagmyers Parfait Charles Dorquest, Bavarian Dark Cheese served wtih toasted saltines or bents water crackers Black Horse Ale (Imp.) Rheingold, Extra Dry Anchovy Salad, Sliced Egg Heart of Romaine with Grapefruit or Sliced oranges Celery and Egg with Mayonnaise Tomato Surprise, Waldorf Tomato Surprise, Waldorf with chicken Grilled Kidney en Brochette Rum Cocktail(sugar, lemon juice and Rum) 5 cents extra Pign Whistle Special Sundae: Vanilla and Chocolate Ice Cream, Topped with Marshmallow, Chopped Pecans, Whipped Cream and Cherry) Black Velvet Sundae (Chocolate Ice Cream, Topped with Bittersweet Chocolate Sauce, Chopped Walnuts and Cherry) Swiss Sundae (Vanilla and Chocolate Ice Cream, Milk Chocolate Dressing, Chopped Pecans and Maraschino Cherry) Pign Whistle Malted Milk: Choice of flavors, Ice Cream Milk Shake: Choice of Flavors Double Ice Cream Soda: Choice of Flavors Crea of Corn with Red Pepper Milk Chocolate Sundae Bittersweet Chocolate Sundae Crushed Strawberry Sundae Coffee Sundae Frosted Chocolate Sundae Parfaits, All Flavors Sundae with Chopped Pecans, extra Sundae with Chopped Walnuts, extra Ten Cents extra charge for Bread or Rolls and Butter on all items under Fifty Cents Special Diet Dressing (Lemon juice, mineral oil,Veg-O-Salt, paprika, Worcestershire) Omelette with Shrimps Newburg *Fried Jumbo Shrimps, Special Sauce, French Fried Potatoes *Baked Filet of Sea Bass, Portugaise, New Potatoes Persillade *Curried Chicken Wings and Giblets a lIndian Style, Steamed rice Half Broiled Spring Chicken (Rhode Island Red), Julienne Potatoes, Special Mixed Green Salad Boiled Chicken in the Pot - Half Extra Large Chicken en Casserole, Delicious Soup Containing Noodles, Kreplach, Matzo Balls and Vegetable Whole Boneless Squab Chicken - Stuffed with Risotto en Casserole, New Peas NEW YORK CUT SIRLOIN (One Pound) Beef en Casserole a la Lyonnaise Creamy Mashed Potatoes 2 EXTRA THICK LAMB CHOPS New Haven Vegetable Salad 2 PORK CHOPS Home-made Rolls THICK CALFS LIVER STEAK, BACON BROILED TOP SIRLOIN, BRDELAISE Iced Celery and Olives French Fried Potatoes Served with Above Brown Onion Soup with Parmesan Cheese Clam and Mushroom Bisque HAMBURGER STEAK DE LUXE, French Fried Potatoes Broiled Chicken, Half, Red Currant Jelly, Creamy Mashed Potatoes, Broccoli Hollandaise Charcoal Broiled Fresh Seasonal Fish, Lyonnaise Potatoes, Carrots and Peas Baked Apple with Raisins Cazalis & Prats French Vermouth Williams & Humbert Pando Amontillado Williams & Humbert Cleopatra Sherry Beaulieu California Pale Dry Sherry Xerez Quina Aperitif Wine La Gitana Manzanilla Merito Amontillado Sherry Ardin Appero Ardin Dry American Vermouth Mona--Ardin Sweet Vermouth Half Cracked Crab, Mayonnaise Miramar Dry Vermouth Miramar Sweet Vermouth Large Fried Eastern Oysters, Tartar sauce Meiers Green Label Ohio Sherry Meiers Sweet Vermouth Meiers Dry Vermouth Eastern Oysters on Half Shell, Cocktail Sauce California Pale Dry Sherry (Louis M. Martini) Eastern Oyster Stew, Half and Half Half Broiled Lobster, Butter Sauce, French Fried Potatoes Martini & Rossi Half Sweet and Half Dry Blandys Choice Sercial, Imported Madeira Bellows Cocktail Sherry Bellows La Golondrina Bellows Fine Rainwater Madeira Bellows Green Label Madeira Fresh Lime Freeze Cresta Blanca Sweet Vermouth Fresh Orange Freeze Cresta Blanca French Vermouth Hot Malted Milk with Egg Hot Ovaltine Eastern, Genuine Lake Superior Whitefish Broiled Northern Halibut, Hoteliere, French Fried Potatoes Shad Roe and Bacon, Saute Meuniere Fresh Loganberry Pie Roast Goose Stuffed, with apples Roast Prime Ribs of Beef, au jus, extra cut Apple Slice Whole Peeled Apricots Ice Box Cake *Roast Boneless Stuffed Breast of Veal, Pan Gravy, Garden Spinach *Calfs Sweetbreads Saute en Casserole a la Paysanne, Potatoes *Baked Sugar Cured Ham, Raisin Sauce, Garden Spinach, Sweet Potatoes *Braised Shortribs of Eastern Beef with Macaroni au Gratin *Irish Spring Lamb Stew en Casserole, Dublin Style *Roast Young Tom Turkey, Dressing, Sweet Potatoes Spaghetti with Chefs Special Meat Sauce Chicken Livers Saute with Fresh Mushrooms, Potatoes *Roast Prime Ribs of Eastern Beef au Jus, with Whipped Potatoes Stuffed Kishke on Stuffed Chicken Necks, Egg Barley *Fresh Vegetable Ensemble with Creamed Chicken Filet Marinated Herring Fresh Crab Meat and Avocado Cocktail Filet of Frisco Sole Saute, Meuniere Filet of Catalina Sand-dabs, Saute Meuniere Broiled Fresh Salmon Steak, Lemon Butter Steamed Finnan Haddie, Butter Sauce, Boiled New Potatoes Fried Jumbo Shrimp, Special Sauce Broiled Blue Fish a la Hofbrau Broiled Fresh Mackerel - Butt. Sce Broiled King Mackerel - Lem. Butter Broiled Columbia Salmon - Butt. Sce Jumbo Smelts (Split) Saute Meuniere Fried Oysters - Tartar Sce Fried Filet of Sole - Tartar Sce Fried Scallops with Bacon - T. Sce Broiled Sirloin Steak - Fr. Fr. Pot. Chef Sal. Sauerbraten - Pot. Dumpl. Red Cabbage Roast Turkey - Cranb. Sce. 2 Vegetab Broiled Hip Steak - Garnie Irish Lamb Stew Dublin Style Potato Pancakes, Bacon, App. Sce. Country Sausages, Gastronome. Roast Sirloin of Beef Au Jus. Broiled Sweetbreads o.T.w. Bacon Roast Stuff. Chicken Roast Stuff. Duckling Half Cold Roast Milk-fed Chicken, Fruit Salad Cold Brisket of Corned Beef, Potato Salad Venison Steak a la Chasseur Ragout of Venison, Noodl. R. Cabb. Dump. Assorted Cold Meat, Potato Salad Hasenrucken (Saddle of Hare) Noodles Cold Sliced White Turkey with Asparagus Tips Hasenpfeffer, Noodles, Red Cabb, Dumpl. Nova Scotia Smoked Salmon, Sliced Onion, Tomato Pickled Pigs Feet, Vinaigrette, Potato Salad Chocolate Pudd. Cold Salmon Steak, Mayonnaise, Cucumber Salad Ice Cr. Pres. Peaches Baked Apple (w. Cr. 10Ex) Spumoni .15Ex Bisque Tortoni .10Ex Home-made Pies or Pastry Pie a la Mode .15Ex Coff Roast Prime Ribs of Steer Beef au Jus - Oven Browned Potato, Green Beans Charcoal Broiled Premium Ham Steak, Glazed Pineapple, Hawaiian, au Gratin Potatos, Corn OBrien Fried Louisiana Jumbo Shrimps with Chili Sauce, Long Branch Potatoes, Spinach Cole Slaw Fried Saddle and Leg of Belgian Hare on Toast, Country Gravy, New Peas, Whipped Potatoes Assorted Cold Cuts with Sliced Breast of Turkey, Fruit Salad, Sweet Relish Avocado Cocktail, 1000 Island Dressing Grilled Swordfish Steak, Maitre dHotel Omelette with Creamed Turkey a la King Breast of Spring Lamb, Parisian Vegetables, in Casserole Boiled Brisket of Corned Beef, Savory Cabbage, Parsley Potato Liver Saute, Fresh Mushroom Sauce Colonial Cold Plate (Chicken Salad, Fruit Salad, Cup of Custard, Whipped Cream) Unjointed Fried Half Spring Chicken on Toast, Country Gravy Roast Young Tom Turkey, Savory Dressing, Giblet Gravy, Cranberry Sauce Tree Tea Spanish Omelette with Tomato Sauce Chopped Steak with Special Sauce and Grilled Onions Creamed Chicken a la King Patty Assorted Cold Cuts with Fruit Salad Spaghetti and Ravioli with Meat Sauce Chili Con Carne with Beans Beef Tamale, Chili Sauce Chicken Tamale with Chili Sauce Celery, Stuffed Scrambled Eggs with Creamed Chicken Shirred Eggs with Creamed Chicken Olives, Ripe Olives, Green Assorted Hors dOeuvres, Triangle Fried Louisiana Shrimp, Special Sauce Fried Eastern Oysters, Special Sauce Frog Legs Saute, Fine Herbs Sauce Fresh Shad Roe Saute Meuniere with Bacon Lake Superior Whitefish, Maitre dHotel Baked Filet of Deep Sea Bass, Portugaise Fried Filet of Ling Cod, Butter Sauce Scrambled Eggs and Fresh Peas a la Francaise Fumet of Gumbo Chervil Home-Made Head Cheese, Vinaigrette Home-Made Head Cheese Canape Filet of Lemon Sole with Lobster a lArmoricaine Bombe Glace Britannia with Cherries Jubilee Roast Young Capon, Sage Dressing, Cranberry Sauce Romanoff Caviar (p.p.) Charles Heidsieck Brut 1937 Sardellen (p.p.) Friccassee Oyster Plant Little Necks, per Dozen Cherrystones, per Dozen Fried Select Oysters, on Toast, Tartar Sauce, Garden Vegetable, Saute Potatoes Oysters Casino (8) Baked Oysters (8) Baked Clams (12) Ham and Eggs (2) Including Potatoes and Toast Bacon (2) and Eggs (2) Baked Seasonal Fish, Mission Style, String Beans, Potatoes Eggs, Ranger Style Special Dinner, Baked Seasonal Fish, Mission Style, Head Lettuce, Mayonnaise, Garden Vegetable, Potatoes, Assorted Bread and Butter, Coffee, Tea, Cocoa, Milk Scrambled Eggs (3) with Tomatoes Scotch Woodcock, Anchovies Spanish Omelet (3 eggs) Omelet au Confiture (3 eggs) Rum Cocktail - Domestic Rum Cocktail - Cuban Omelet with Onions (3 eggs) Omelet, Plain (3 eggs) Two Broiled Lamb Chops, Maitre dHotel Risotto Piemontaise in Casserole with Chicken Liver and Mushrooms Broiled Choice Pork Chops and Apple Sauce Half Milk-Fed Chicken Saute, Mascotte Emince of Chicken in Cream on Toast Ground Sirloin Steak, Onions or Mushroom Sauce Sliced Virginia Ham Loaf, Raisin Sauce Veal Kidney and Mushrooms in Casserole, Chipolata Slice Baked Ham and Breast of Turkey on Toast, Colbert Braised Beef a la Mode, Potato Pancakes and Noodles Spaghettin in Casserole, Special Sauce Genuine Calfs Liver with Onions or Bacon Vegetable Plate Ensemble with Poached Egg Boneless Squab Chicken Stuffed with Risotto Piedmontaise Assorted Cold Plate, Potato Salad German Pancake with Blueberries Devilsfood Layer Cake Onion Soup aux Croutons Cold Borscht, Polonaise Beef Consomme, Vermicelli Fillet of Fresh Fish Turtle Anglaise Chicken Soup with Matzo Long Island Duck Dinner: Relishes, Oyster or Clam or Fruit or Crab Flake Cocktail, Soup du Jour or Consomme du Jour, Roast Duckling with Dressing. Apple Sauce, French Fried Potatoes, Red Cabbage or Garden Peas, Ice Cream or Pies in Season, Demi Tasse Long Island Turkey Dinner: Relishes, Oyster or Clam or Fruit or Crab Flake Cocktail, Soup du Jour or Consomme du Jour, Roast Turkey with Dressing. Apple Sauce, French Fried Potatoes, Red Cabbage or Garden Peas, Ice Cream or Pies in Season, Demi Tasse Long Island Chicken Dinner: Relishes, Oyster or Clam or Fruit or Crab Flake Cocktail, Soup du Jour or Consomme du Jour, Roast Chicken with Dressing. Apple Sauce, French Fried Potatoes, Red Cabbage or Garden Peas, Ice Cream or Pies in Season, Demi Tasse Thick Calfs Liver Steak with Bacon Hamburger Steak de Luxe Half Broiled Milk-Fed Chicken on Toast, Vegetables and Potatoes Eastern Whitefish Maitre dHotel, Sliced Tomato Boneless Squab Chicken Stuffed with Risotto, Vegetable and Potato Fried Louisiana Shrimp, Special Sauce, French Fried Potatoes Sauerbraten Dinner: Relishes, Oyster or Clam or Fruit or Crab Flake Cocktail, Soup du Jour or Consomme du Jour, Sauerbraten, Red Cabbage, Potato Dumpling, Two Vegetables, French Fried Potatoes, Ice Cream or Pies in Season or Cake, Demi Tasse Filet of Catalina Sand-drabs Saute Meuniere, French Fried Potatoes Al Levys Salad Corned Beef Hash with Two Eggs Roast Beef Dinner: Relishes, Oyster or Clam or Fruit or Crab Flake Cocktail, Soup du Jour or Consomme du Jour, Roast Prime Ribs of Beef au Jus, Two Vegetables, French Fried Potatoes, Ice Cream or Pies in Season or Cake, Demi Tasse Stuffed Tomato, Levys Special Hearts of Chilled Lettuce Fried Eastern Oysters, Tartar Suace Fish Dinner: Relishes, Oyster or Clam or Fruit or Crab Flake Cocktail, Soup du Jour or Consomme du Jour, Broiled Fish in Season, June Peas, French Fried Potatoes, Ice Cream or Cake, Demi Tasse Hearts of Chilled Romaine Cottage Cheese and Pineapple or Sour Cream Farmers Chop Suey (Sour Cream) Fried Filet of Ling Cod, Remoulade Veal Kidney and Mushrooms in Casserole, Chipolata, Garden Peas Braised Beef a la Mode, Potato Pancake and Noodles Fresh Vegetable Ensemble with Creamed Chicken Assorted Cold Cuts (Roast Beef, Ham, Chicken, Tongue, Cheese, Salami) with Mixed Salad Imp. Swiss Cheese, Baked Ham, Cole Slaw on Rye Imp. Swiss Cheese, Smoked Tongue, Cole Slaw on Rye Sliced Breast of Turkey, Baked Ham, Cole Slaw on Rye Sliced Breast of Turkey, Baked Ham, Swiss Cheese on Rye Chopped Livers on Russian Rye Chicken and Avacado Sandwich Bacon and Tomato on Toast, with Mayonnaise Deviled Smithfield Ham and Cream Cheese Sandwich Smoked Salmon and Philadelphia Cream Cheese Sandwich Hot Roast Turkey Sandwich, Cranberry Sauce Fried Fresh Large Eastern Oysters, Tartar Sauce Baked Filet of Sea Bass, Portugaise Large Eastern Oysters on Shell, Cocktail Sauce Bouillabaisse Marseillaise (Assorted Shellfish French Dinner) Baked Eastern Oysters a la Casino Crab Newburg (in Chafing Dish) Shrimp Newburg (in Chafing Dish) Broiled Genuine Lake Superior Whitefish Lobster Newburg (in Chafing Dish) Bacon or Sausage, if available, with One Egg Colorado Snow Water Rainbow Trout Saute Meuniere Roast Young Tom Turkey with Dressing Roast Boneless Leg of Pork, Dressing, Pan Gravy, Apple Sauce Chicken a la Ritz (in Chafing Dish) Calfs Sweetbreads Saute, Paysanne Cooked or Dry Cereal Sirloin Steak of Eastern Beef Saute a la Minute, Fresh Mushroom Sauce Spaghetti with Our Special Meat Sauce Cold Geguelte Fish Roast Eastern Prime Ribs au Jus Sour Cream, Pot Cheese and Garden Vegetables Broiled Two Thick French Lamb Chops Chicken Livers Saute with Fresh Mushrooms Curry Chicken Wings and Giblets a lIndian Style, Steamed Rice Roast Young Capon, Dressing, Giblet Sauce, Jelly Whole Boneless Squab Chicken, Stuffed with Rice Half Fried Chicken Maryland Irish Spring Lamb Stew en Casserole, Fresh Vegetables, Dublin Style Stuffed Kishke, Egg Noodles Chicken Necks, Egg Noodles Chopped Sirloin Beef with Onion, Fresh Mushroom Sauce Creamed Chicken a la King on Toast, New Peas, Julienne Potatoes Homemade Chicken Enchiladas, Mexican Style Fresh Combination Vegetable Ensemble with Creamed Chicken honey (indiv.) Breakfast Cereals, Dry or Cooked ABE LYMAN SALAD Fillet of Seasonal Fish, Maitre dHotel Shrimps Louie Stuffed Tomato, Mike Lyman Fried or Scrambled Eggs (2) with Bacon or Sausage Lyman Special Coffee (cup); (pot) Cottage Cheese and Pineapple Decaffeinated Coffee (cup); (pot) Beer, Domestic (per bottle) Maatjes Herring with Raw Onions Colossal Green Olives Kings Ramson Bourbon DeLuxe - (16 and 17 yr. old) California Fruit Supreme Cocktail Silver Fuzz Golden Fuzz Mt. Vernon (13 yr. old) I.W. Harper (16 yr. old) Johnny Walkers Black Label Fleischman Otard*** Jules Roban Cointreau Triple Sec. Satsuma Red Plums Bols Sloe Gin Hines***** Sanderman Sherry*** RADIO SPECIAL - Bouillabaisse Marseillaise, French Fish Stew Sanderman Port*** Saratoga Vichy, Splits Celestine Vichy, Splits Apollanaris, Splits Perrier, Splits Kalak, Splits Ginger Ale and Water, Splits Mountain Valley, Splits Frank Schoonmaker Wine Geiswiler Red Roger Devisary Red All Cresta Blanca Wine Macon, 1934 Marguax, 1934 Potet Canet Chateau Fillon, 1934 Pommard, 1926 Gothams Extra Dry Louis Roderer Cognac - French Brandy (1.6 oz.) Cognac - French Brandy (1.6 oz.) and Soda Rye - Bonded (17-20 yrs.) Rye Whiskey - Canandian Whiskey - Blended Irish Whiskey (8 yrs.) "Old Fashion" Cocktail, 10 cents in Addition to Total Price of Liquor as Shown Above PUREE OF SPLIT PEA SOUP; BOWL; CUP CHICKEN BROTH WITH NOODLES; BOWL; CUP Beef Tamale Peach and Cottage Cheese (Half) Avocado with Shrimp (Half) Avocado with Fruit Salad Tomato Stuffed with Shrimp or Chicken Buttercrust Deviled Smithfield Virginia Ham, American Cheese Sandwich Bacon sandwich) Hamburger on Toast, Potatoes, Country Gravy Ham or Bacon and Egg on Toast Melted Old English Cheese on Toast Junior Club (Single Decker) sandwich Roast Turkey Sandwich, Giblet Gravy and Whipped Potatoes Chicken Salad on Roll Egg Louie sandwich Minced Olive sandwich Avocado sandwich Boiled Beef, Piquante Vegetables Deviled Smithfield Virginia Ham sandwich Tuna Salad on Roll Special Assorted Sandwiches, Potato Salad PIGN WHISTLE TORTE Pign Whistle Coffee Cake (Heated if Desired) Rice Pudding, Cream Jell-O, Whipped Cream Pumpkin or Custard Pie Apple Pie (Hot or Cold) Red Tart Plums Hot Cross Buns (2) Tree Tea, Pot Little Thin Hot Cakes, Syrup Crisp Cream Waffle, Syrup Chefs Salad, Hofbrau Buttered Spaghetti with Milanaise Sauce and Parmesan Cheese Eels in Jelly with Potato Salad Hamburger Steak Sandwich de Luxe, Potatoes and Country Gravy Leg of Lamb, Mint Sauce or Jelly Homemade Head Cheese, Potato Salad Scrambled Eggs in Cream, Ripe Fresh Tomatoes, Saute in Butter Pickled Lambs Tongue, Potato Salad Ham and Eggs, Country Style, Potatoes Pigs Knuckle in Jelly, Potato Salad Cold Roast Fresh Jersey Ham, Potato Salad Cold Roast Spring Chicken, Heart of Lettuce Salami with Potato Salad Cold Sliced Breast of Chicken, Mixed Salad Cold Sliced Turkey, Mixed Salad Cold Smoked Liverwurst, Potato Salad Cold Virginia Ham with Potato Salad Roast sirloin of beef with stewed tomatoes French fried potatoes, extra Roast Young Capon, giblet gravy Assorted fresh vegetables Pan roasted potatoes Biscuit Glace, Chocolate Sauce Cream of Tomato, Cup PRR Ice Crean Bleu Cheese with Wafers Tea, Postum, Chocolate, Sanka Coffee: Pot for One Coffee-Pot for One; Cup Broiled Live Lobster, Tomato Salad, Chicken Broiled Parker House Schrod Parsley Butter Fried Silver Smelts with Tartar Sauce, Allumette Potatoes, Sliced Tomato Fresh Cod Fish Tongue and Cheeks Saute, Meuniere Boiled Chicken Lobster sliced tomatoes Poached Eggs on Creamed Fresh Spinach, Mornay and Grilled Tomato Broiled Mackerel, Lemon Butter, Mashed Potatoes and Beet Salad Braised Tender Steer Beef a la Bourgeoise with Parisienne Potatoes Fried Fresh Silver Smelts,Tartar Sauce, Allumette Potatoes, and Cole Slaw Casserole of Spaghetti a laBolognaise with Meat Sauce, Parmesan Cheese and Chefs Salad Cold Beef Tongue and Sliced Young Fowl with Potato and Tomato Salad Cup of Clam Chowder with Fresh Lobster Salad Sandwich Parker House Chefs Salad Bowl with Julienne of Lobster Creamed Fresh Honeycomb Tripe a la Maryland au Gratin with Green Salad (Tripe, Mushrooms, Onions, Green Pepper and Corn) Pot of Parker House Baked Beans and Pork, Hot Brown Bread Broiled Beef Tenderloin Steak with Fresh Mushroom Sauce, Delmonic Potatoes Parker House Chefs Salad Bowl with Julienne of Chicken Seafood Cake with Shrimp Sauce, Parsley Potato, Peas Scallopine of Milk Fed Veal Saute, Pizzaiola with Buttered Noodles Casserole of Creamed Fresh Lobster, Newburg with Toast Broiled Boston Scrod Maitre dhotel with au Gratin Potatoes and Corn Saute Diced Tureky with Buttered Noodles au Gratin Broiled Native Spring Chicken, Half, on Toast, Cressoniere Cheese Omelette with Asparagus Tips, Mornay Flat Omelette with Diced Ham and Potatoes, Asparagus Tips Hollandaise Colad Roast Native Turkey with Potato and Tomato Salad Broiled Sugar Cured Ham on Garden Broccoli on Toast Broiled Country Sausage with Mashed Split Peas, Lyonnaise Potatoes Irish Lamb Stew with Small Onions and Potato Dumpling Cold--Marinated Smoked Herring with Bermuda Onion, Potato Salad Cold--Delicatessen Plate with Dill Pickle and Tomato Slaw Baked Cherrystone Clams Casino Orange Nut Bread with Pimento, Cream Cheese Cream Cheese, Pimento, Nuts on Raisin Bread FLYING DUTCHMAN COCKTAIL Fried Select Oysters, Remoulade MINCED CHEESE OMELET Fried Egg with Tomato Sandwich Fruit Cobbler Au Natural HEARTS OF LETTUCE, PRR DRESSING Chocolate Sundae with Wafers Coffee pot for one Consomme Au Natural RAISIN BRAN MUFFINS julienne of honeycomb tripe with rice pilaf Fruit Cocktail Grenadine Baked Filet of Lake Trout Ala Creole todays casserole Pan Fried Pork Chops, Cottage Style, Apple Sauce American Pot Roast, Demi Glace Buttered Noodles Roast Young Chicken, Dressing, Giblet Gravy Scrambled Eggs with Shredded Ham chocolate, vanilla or butter pecan ice cream Baked Potato Au Natural Seasons Fresh Vegetable Waldorf Salad Julienne Assorted Cheese with Rye Krisp vanilla cream puff Bread and Butter or Assorted Rolls boiled brisket of corned beef with steamed cabbage and parsley potato Beef Broth (Cup) top off your luncheon with a pony of brandy soup or hot beef broth, cup Fresh Strawberry Cocktail, Pennsylvania Saute Filet of Sole, Tartare Scrambled Eggs on Anchovy Toast with Bacon Breast of Chicken, Kentucky Style Braised Pork Tenderloin, Glazed Pineapple Rings Fresh Brussel Sprouts Frenched Green Beans Stuffed Calavo Salad Freshly Baked Cherry Pie Steamed Fig Pudding with Lemon Sauce Bordeaux Red, 1/4 Bot. White, 1/2 Bot Bottled Bear or Ale Domestic Gin--Domestic Tom Col Apple Fritters, Fruit Sauce German Pancake, Apple Sauce Omelette Souffle (for 2) Omelette Surprise (for 2) Spumoni, Original All Cakes and Pies in Season Per Cut All Cakes and Pies in Season Per Cut a la Mode Camembert Cheese (per cut) Liederkranz Cheese (per cut) Switzerland Cheese Triangle Cheese with Brandy Chocolate (hot) Cream (per portion) Hot Milk (cup) Postum (per cup) Steinhager Whiskey C.&C. Soda Imp. Perrier Water Imported Celestins Vichy Water Schneiders Grand Prize Ginger Ales Pernod Cordial Kummel, Eckauer Cordial Sloe Gin Cordial Mirabel Brandy, dAlsace Cordial Wild Strawberry Cordial Wild Raspberry Cordial Vieille Cure Cordial Korbels Sparkling Burgundy (Domestic) Chianti (Italian) Wine Dry Monopole, 1937 Champagne Lanson, 1941 Champagne Charles Heidsieck, 1937 Champagne Sondria Champagne Dore Champagne Cresta Blanc Champagne Roma Champagne Gonzales Ryass Wine Reserve Ducro Wine St. Julian Wine Pontet Canet Wine Graves Wine Sauterne B & G Wine Haut Sauterne B & G Wine Sauterne Valle de Ore Chateau Went Wine Sauterne (Domestic) Wine Pommard Wine Riesling, dry California Wine Sauterne, half sweet California Wine Pedro Domecq, Sherry, Pale Spain Romate Amontillato Spain Madeira, Bellows Spain Arrow Beer Baltimore Michelob Beer St. Louis Ballantines Ale Newark N. J. Old Time, Millers Whiskey Sherbrook, Wights Whiskey Seagram V.O. Canada Whiskey K. & L. Rye Whiskey Seagram 7 Crown Whiskey Lansdowne Whiskey Ancient Age Bourbon Whiskey Green Spring Whiskey Dundalk Rye Whiskey Grants 8 Years Old Scotch Lauders Northern Cream Scotch Millers Brandy, 8 years Old Laird Apple Brandy Kircchwasser Brandy, Switzerland Pascal Combeau Cognac, 20 Yr. A. De Luze Et Fils Brandy Gilbeys Gin, Dray Seagrams Gin, Ancient Bottle Apricot Cordial, Imported Kummel Cordial, Imported Creme de Cherry Cordial Neuchatel Wine, 1944, Dry, White, Switzerland Pommard Wine, 1934, Fortier-Picard Liebfraumilch Wine, 1937, H. Sichel Giesler Special Cuve Wine E. & K. Sauterne Wine, Ohio Burgundy Wine, Fountain Grove, 1941, Cal. Potage Minestrone Soup Puree of Lentils, Croutons Chicken Broth a lAnglaise Soup Madrilene Soup in Jelly Green Turtle Soup, Sherry Petite Marmite, Henri IV Soup Poached Egg with Creamed Mushrooms en Croustade Omelette with Fresh Stewed Tomatoes Smelts Saute, Meuniere Chicken en Casserole aux Primeurs (for 2) Special Crab Meat a la Sherry, Cold Cold Kennebec Salmon, Mayonnaise, Cucumber and Beet Salad Mousse of Chicken in Aspic, Lettuce and Tomato Salad Vintners Burgundy Vintners Sauterne Hearts of Lettuce, Asparagus Tips Salad Beet and Cucumber Salad Omelette with Fresh Stewed Tomatoes; Sherry Tea, Coffee or Milk Poached Egg, Creamed Mushrooms en Croustade; Sherry Tea, Coffee or Milk Broiled striped bass, maitre dhotel; Sherry Tea, Coffee or Milk Fresh Vegetable Lunch au Gratin; Sherry Tea, Coffee or Milk Breaded Veal Cutlet, Milanaise; Sherry Tea, Coffee or Milk Minced Chicken Curry, Hindoustan; Sherry Tea, Coffee or Milk Broiled Sausages, Gastronome; Sherry Tea, Coffee or Milk Hungarian Beef Goulash with Noodles; Sherry Tea, Coffee or Milk Stuffed Tomato with Chicken Salad; Sherry Tea, Coffee or Milk Smelts Saute, Meuniere; Sherry Tea, Coffee or Milk Filet of Sole, Doria Striped Bass, Belle Meuniere Roast Deer-Lick Farm Turkey with Stuffing, Giblet and Cranberry Sauce Veal Chop Saute, Chasseur Breast of Chicken, Pascal Striped Bass, Anchovy Butter Broiled Spring Chicken, American Style Cold Smoked Beef Tongue, Potato Salad and Tomato Chicken Mousse in Aspic, Fresh Vegetable Salad ALKA SELTZER - 2 NATURAL WATER 1/2 BOTTLE RUM COLLINS (DOMESTIC) RUM COLLINS (CUBAN) Rum Cocktail (sugar, lemon juice and Domestic Rum) Rum Cocktail (sugar, lemon juice and Cuban Rum) FRICASSEE OF CHICKEN ON SOUTHERN CORNBREAD RICE AND RAISIN PUDDING, LEMON SAUCE WHOLE PEELED APRICOTS IN SYRUP ICE CREAM, WITH WAFERS Sausage and One Egg HAM WITH GRIDDLE CAKES BACON WITH GRIDDLE CAKES BREAKFAST SAUSAGE AND EGGS Apple Brown Betty, au Sabayon Baked Fresh Select Fish, Fines Herbes Braised Sirloin of Young Beef, Macedoine Chicken Fricassee with Steamed Rice Roast Loin of Pork, Mashed Sweet Potatoes Stewed Corn and Tomatoes Hot Wheat Muffins Old Fashioned Pot Roast of Beef, Egg Noodles, Fresh Spinach, Potatoes, Persillade Chicken Pot Pie, Parsley Dumplings, Family Style, Garden Vegetable, Potatoes Chicken Broth a lAnglaise Chicken and Avocado Deviled Smithfield Ham and Cream Cheese Smoked Salmon and Philadelphia Cream Cheese Cold Gefuelte Fish Sour Cream Pot Cheese and Garden Vegetables Kosher Tongue Lymans Special Steak Sandwich Kosher Bologna SELECT FILET OF SOLE, Sauce Tartare HOT RAISIN BRAN MUFFINS OMELET WITH MUSHROOMS, Saute BROILED SIRLOIN STEAK, Bordelaise Sauce Smoked Liverwurst INDIVIDUAL SALAD BOWL Fried Bacon and Egg OUR SPECIAL GROUND HAMBURGER SANDWICH Very Delicious Smoked Salmon (Lox) and Scrambled Eggs Scrambled Eggs with Chopped Onions and Tomatoes Kosher Corned Beef and Eggs Kosher Salamai and Eggs, Pancake Style Kosher Bologna and Eggs, Pancake Style Al Levys Martini - Two-thirds Distilled Levys Dry Gin. One-third Noilly Prat Fench Vermouth. Stir with spoon. An olive...or an onion. Al Levys Old Fashion - Jigger of Levys Bourbon. Half lump sugar. Dash of Angostura Bitters, Slice of orange. A cherry. Poached Egg, Vienna Al Levys Manhattan - Two-thirds Levys Bourbon. One-third M&R Italian Vermouth. Stir with spoon. A Cherry. Al Levys Bacardi - Two-thirds imported Rum. One-third lemon juice. A dash of grenadine. Shake well with ice. Al Levys Daiquiri - Two-thirds imported Rum. One-third lemon juice. One-quarter spoon bar sugar. Shake well with ice. OUR SPECIAL GROUND HAMBURGER SANDWICH - Very Delicious Chicken Soup with Matzo Balls Borscht, Hot, Bowl Borscht, Cold, Bowl Tendrons de veau aux nouilles Sausage, Ham or Bacon (if available) with Two Eggs Omelet (3 Eggs) with Green Peppers (Includes Potatoes, Saute, and Two Fruits Listed Above OR One Fruit and Cooked or Dry Cereal) Sausage, Ham or Bacon (if available) with One Eggs French Toast with Preserves (Includes One Fruit Listed Above or Cooked or Dry Cereal) Broiled Bacon (6 Strips) Chateau dArmailhacg, 1887 Chambertin, 1877, (Calvet) Southern Coffee (Cup); (Pot) Broiled Lamb Chops on Toast (2); (1) Bacon; Half Portion Ham, Fried or Broiled; Half Portion Fresh Apple Pie; with Cheese Scotch Lamb Broth, Pearl Barley Jellied Consomme of Beef Chicken Broth, Alphabet Scotch Lamb Broth with Pearl Barley DECAFFINATED COFFEE (POT) Clam Chowder Soup, Manhattan Baked Seasonal Fish, Lemon Butter Browned Corned Beef Hash and Grilled Tomato Potage Parmentier Soup Colorado Mountain Trout, Saute Meuniere Head Lettuce 1000 Island Dressing American Sauterne or Claret Foreign White Wine, 1/2 Bot. Ripe Olive Sausage or Bacon (If available), with eggs Buttermilk (Indiv Bottle) Chicken Brothe with Noodles Red Wine, Burgundy, velvety, mature or Claret, light and dry Chicken Broth with Kreplach, Matzo Balls Boiled, Scrambled, Fried or shirred eggs Chicken Broth with Kreplach, Noodles Borscht, Hot or Cold, Bowl Cheese Blintzes (Two) Fresh Green Corn and Green Peppers Roast Prime Rib of Beef, au just Spinach in Cream with Hard Boiled Egg Chocolate, Whipped Cream Sharpen Your Appetite with a glass of 40-YEAR OLD Imported SHERRY Lymans Martini - Two-thirds Distilled Lymans Dry Gin. One - third French Vermouth. Stir with spoon. An olive or an onion. Lymans Old Fashioned - Jigger of Lymans Bourbon. Half lump Sugar. Dash of Angostura Bitters. Slice of orange and a cherry. Lymans Manhattan - Two-thirds Lymans Bourbon. One-third M & R Italian Vermouth. Stir with spoon. Cherry. Lymans Bacardi - Two-thirds Genuine Barcardi Rum. One-third lemon juice. Dash of grenadine. Shake well with ice. Lymans Daiquiri - Two - thirds imported Rum. One - third lemon juice. One quarter spoon bar sugar. Shake well with ice. Cresta Blanca, Sherry Cresta Blanca, Port Roma, Muscatel Paul Masson Oeil de Perdrix (Pink) Korbels Padre Sec Claret, Christian Brothers Cabernet, Christian Brothers Cabernet Sauvignon, Paul Masson Burgundy, Valiant Available Canned Fruit Claret, Northern Wines Burgundy, Northern Wines Claret Superior, Cresta Blanca Western Sandwich on Toast with French Fried Potatoes Burgundy, Cresta Blanca Tipo Chianti, Italian Swiss Colony Sauterne, Christian Brothers Haut Sautene, Christian Brothers Chablis, Christian Brothers Riesling, Christian Brothers Pinot Blanc, Paul Masson Sauterne, Valiant Chablis, Norther Wines Sauterne, Valle de Oro Riesling, Cresta Blanca Dry Sauterne, Cresta Blanca Chablis, Cresta Blanca Chateau Yquem, Cresta Blanca Alka Seltzer (2) Bottled Beer or Ale--Domestic Cold Jellied Salmon, Mayonnaise Half Broiled Lobster, Maitre dHotel Eastern Oyters on Half Shell Fried Eastern Oysters, Tartar Sauce Eastern Oysters Stew Eastern Oysters Stew Half and Half Crab Newburb Crab Curry, Steamed Rice Shrimp Curry, Steamed Rice Deviled Crab, Duchesse1.00 Chopped Eggs and Onions on Whole Wheat Bread Assorted Cold Meats with Chicken, Potato Salad Baked Sugar-Cured Ham, Beef Tongue, Potatoes Fruits served with Cream (extra) Levys Special Steak Sandwich An assortment of Hors dOuevre, including a variety of smoked fish -- specially prepared and smoked for R. H. Macy -- "Lily White" Herring in a diversity of fine sauces, and sausages for snacks, and spreads for cocktail canapes. A variety of Hors dOuevre which can be made at home. This assortment has been chosen from Mr. Beards book "HORS DOEUVRE AND CANAPE," and includes Onion Rings, Stuffed Mushrooms, Salami Cornucopias and Bouchees Tartare. The fresh mushrooms supplied by Pates and spreads for canapes and cocktail sandwich-fillings in wide assortment; anchovies, olives and the new DEVONSHEER TOAST OEUVRES -- a small square cut of the well-known DEVONSHEER TOAST which makes the perfect size for canapes and snacks. ZATARAINS Cognac - French Brandy Rye-Bonded (17-20 yrs.) Rye or Bourbon-Bonded (4-6 yrs.) Rye-Bonded (8/10 yrs.) Rye Whiskey-Canadian Whiskey-Blended "Old Fashion" Cocktail 10 cents in Addition to Total Price of Liquor as Shown Above cup of consomme vermicelli Cup of Potage Normande Cognac - French Brandy and Soda Scrambled Eggs, Country Style, on Deviled Smithfield Ham Toast, a Vegetable, Combination Salad, French Bread, Tea, Coffee, Milk Baked Spaghetti with Sauted Peppers and Onions au Gratin, Sliced Tomatoes, Combination Salad, French Bread, Tea, Coffee, Milk bonito fish salad sandwich, Potato Salad, Dill Pickle, Tea, Coffee, Milk SALAD: -Hearts of Lettuce, French Dressing Swet Milk (Individual) Camembert or Bleu Cheese with Toasted Crackers PRR Salad Bowl with Ry-Krsip Broiled Bacon with Fried Eggs Chicken Salad, Garnished Chilled Peeled Tomato, Filled with Bonita Fish Salad Omelets with Chopped Bacon Royal Lunch Crackers with Half and Half Sour Cream, Pot Cheese, Sharp Vegetables, and Boiled Potato Fried Cheese Fritter with Cream Sauce (Swiss Cheese, hominy on skewer, bread and fried) Fried Ham or Bacon & Egg Kosher Salami or Bologna and Eggs, Pancake Style Fricassee of Chicken, Supreme Sauce Salisbury Steak, Smothered with Onions Cream of Fresh Artichokes with Croutons Fresh Lobster Cocktail, Small Grapejuice and Ginger Ale Cocktail Parker House Oyster Stew, with Half and Half Cream of Fresh Artichokes with Croutons, Tureen Consomme Royal, Tureen Combination Salad with Chefs Dressing Potatoes: Creamy Mashed Potatoes: Glaced Mignon Sweet Bread or Parker House Rolls and Butter Imported Sherry, Port Imported Sherry, Muscatel Pinto Blanc, Paul Masson Chablis, Northern Wines Fresh Turtle Soup Anglaise Cold Tomato Bouillion Corn Saute with Green Pepper Individual Philadelphia Cream Cheese Zatarains - Spiced olives from New Orleans introduced to New York amateurs by Letterman-Glass Milk, Individual Bottle (1-3 Qt.) Brandy--Portuguese Cognac--French Brandy Cognac--French Brandy and Soda Orange Pekoe, pot Rye--Bonded (17-20 yrs.) Rye or Bouron--Bonded (4-6 yrs.) Rye--Bonded (8-10 yrs.) Rye Whiskey--Canadian Whiskey--Blended Heidsieck Dry Monople Champagne, 1/2 Bot. White, 1/2 Bot. Whole Artichoke with Drawn Butter Rum--Domestic Rum--Cuban Rum Cocktail (sugar, lemon juice and Rum) Boiled Potato, each Rye or Bourbon--Bonded (4-6 yrs.) Cooked Vegetable Salad Chocolat Eclair Vanilla Parker House Ice Cream Chocolate Parker House Ice Cream Strawberry Parker House Ice Cream Banana Parker House Ice Cream Parker House Orange Sherbet Parker House Raspberry Sherbet Parker House Frozen Pudding Fresh Cherry Rhubarb Coffee Parker House Ice Cream Bismark Herring on Lettuce Pickled Lambs Tongue on Lettuce Supreme Peach Special, Claret Brandy Sauce Maison E. H. Glass: A variety of their salted nuts. Daniel Caterer: A Pate de Foie Vendome, Inc,: A fine Italian Smoked Ham Bellows Gourmets Bazaar: CHEESE STICKS Bellows Gourmet Bazaar: Poona Cheese Maison E. H. Glass: GNOMETS, BUTTER ROLLS, and MELBA-SLICED BREADS Coffee Jellow with Whipped Cream Fig Square Parker House Rolls and Butter per Person Consomme Mille Fanti, Tureen New England Clam Chowder, Tureen Le Dejeuner Formule Buffet - Buffet dEntrees, Le Plat du Jour, Buffet de Fromages, Buffet de Desserts Champagne: Pommery Brut Champagne: Sparkling Moselle Henkel Champagne: Muscato Spumante Champagne: Sparkling Burgundy Chauvenet Sherry Tea Camoneille Aspic of Fois Gras Timbales Soubisse Hearts of Lettuce, Asparagus Tips Assorted Ice Cream--A Filo Corona Pyramids Salmon Greem, Sauce Hollandaise, Cucumbers, Mellow Potatoes Saddle of Lamb, Colbert Sauce, Artichokes Sautes Sweetbreads with Mushrooms, French Peas Fresh Vegetable Lunch au Gratin Special Today: Minced Chicken Curry, Hindoustan Broiled Sausages, Gastronome Roast Bordeaux Pigeons on Toast, Sauce Poivrade Mock Turtle Soup, a lAnglaise Roast Young Turkey--Corn Bread Dressing--Giblet Gravy Choice New York Sirloin Steak -- Charcoal Broiled Choice Filet Mignon in Bacon Strips, Charcoal Broiled Broiled Lamb Chops (3) on toast Broiled Pork Chops (2) with Apple Sauce Roast Prime Ribs of Beef Au Jus, Select Broiled Pompano - Tartar Sauce Select Key West Lobster - drawn butter Key West Green Turtle Steak Head Lettuce with French Dressing Home Made Spice Cake SPECIAL: GIANT MANHATTAN Made with Bonded Whiskey and Imported Vermouth Broiled Filet Mignon, Mushroom Sauce, Bordelaise Boquettiere of Vegetables Gateau Mocha ELBOW MACARONI and HERKIMER CHEESE Baked in Casserole au Gratin, HOT ROLLS and BUTTER, DESSERT and COFFEE FRESH PECONIC BAY BLUEFISH Sauted in Butter, Fresh Leaf Spinach, Minute Potatoes, HOT ROLLS and BUTTER, DESSERT and COFFEE BROILED FRESH HALIBUT STEAK, Lemon Butter, Fresh Lima Beans, Parsley Potato, HOT ROLLS and BUTTER, DESSERT and COFFEE FRESH SEA SCALLOPS, Fried in Butter, Tartar Sauce, Cole Slaw, Buttered String beans, Allumette Potatoes, HOT ROLLS and BUTTER, DESSERT and COFFEE FRESH MAINE LOBSTER and SHRIMPS a la Newburg en Casserole, Fresh Peas, Saratoga Chips, HOT ROLLS and BUTTER, DESSERT and COFFEE CHARCOAL BROILED CHOPPED STEAK, Onion Rings, Carrots and Peas, French Fried Potatoes, HOT ROLLS and BUTTER, DESSERT and COFFEE SLICED LONDON BROIL, Mushroom Sauce, Fresh Lima Beans, Whipped Potatoes, HOT ROLLS and BUTTER, DESSERT and COFFEE FRESH CHICKEN LIVERS and SHIRRED EGGS in Skillet, Fresh String Beans, Minute Potatoes, HOT ROLLS and BUTTER, DESSERT and COFFEE NOVA SCOTIA SALMON SANDWICH on Rye Bread, Sliced Tomato, Bermuda Onion, HOT ROLLS and BUTTER, DESSERT and COFFEE TOMATO SURPRISE: Stuffed with Tunafish Salad, Sliced Egg, Russian Dressing, HOT ROLLS and BUTTER, DESSERT and COFFEE California Fruit Cup Fresh Blueberry Pie, Deep Dish Fresh pumpkin pie, Whipped Cream Chilled Hawaiian Cubed Pineapple Milk, extra Hot Chocolate, extra Dinner For Two - Egg Rolls, Chop Suey Gay Gonk, FRESH SHRIMP WITH LOBSTER SAUCE, PEPPER STEAK, TOMATOES, Fried Rice, Oolong Tea, Kumquats Dinner For One - Chicken Noodle Soup, BARBECUED PORK, SUBGUM CHICKEN CHOW MEIN, Steamed Rice, Oolong Tea, Almond Cookies Dinner For One - Chicken Noodle Soup, EXTRA FINE CHOW MEIN, EGG FOO YOUNG, Steamed Rice, Oolong Tea, Almond Cookies Dinner For Two - Egg Rolls, Won Ton Soup, CHOW LONE HARR, (Fresh Lobster, Cantonese Style), SUBGUM GAI DING, Chicken Fried Rice, Oolong Tea, Kumquats Cuban Sandwich Hoe Sai Gai Special Chop Suey Chinese Chop Suey, Extra Meat Beef Chop Suey, Mushrooms Plate Chow Mein Chicken Chow Mein, Mushrooms Vegetable Egg Foo Young Subgum Don Char Su Don Chicken Yet-ca Mein Gai Farn Extra Fine Chop Suey Chop Suey with Mushrooms Chop Suey Chow Mein Cantonese Style Chicken Chow Mein Yet-ca Mein War Mein Chicken War Mein Lobster War Mein Barbecued Portk Fresh Shrimp, Black Bean Sauce Gnow York Farn Cantonese Style Chow Mein Hong Su Yee (Fresh Fish Fritters, Chinese Vegetables) Lon Harr Don (Fresh Lobster with Eggs) Gai Chow Won Hun (Fried Chinese Ravioli, Chicken, Vegetables) Chow Yee Pann (Filet of Pike with Chinese Vegetables) Chow Bowe Yee (Abalone, Chinese Vegetables) Hong Su York (Pork Fritters, Chinese Vegetables) Dow Doy Gnow (Beef and Chinese String Beans) Hong Su Gai (Chicken Fritters with Chinese Vegetables) Chow Lone Haar Kow (Fresh Lobster with Chinese Vegetables) Bock Choy Gnow (Beef Tenderloin with Chinese Greens) Chow Gai Kow (White Meat of Chicken with Chinese Vegetables) Jow Harr (Chinese Style French Fried Shrimp) Barbecued Pork with Chinese Greens Chow Lone Harr (Whole Baby Lobster, Cantonese Style) Sweet and Sour Pork Tenderloin Sang Harr Bock Choy (Fresh Shrimp with Chinese Greens) Chop Suey Chow Mein and Egg Foo Young Chop Suey and Egg Foo Young, Rice Chow Mein and Egg Foo Young, Rice Subgum Chow Mein, Egg Foo Young with Rice Mushroom Chicken Chow Mein, Egg Roll, Rice Blue Points (6) Oysters Won Tun Soup Barbecued Pork Won Tun Broiled Jumbo Whitefish Chicken a la King, served with French Fried Potatoes, Rolls and Butter Creamed Chicken, served with French Fried Potatoes, Rolls and Butter Lobster a la Newburg, served with French Fried Potatoes, Rolls and Butter Shrimp a la Newburg, served with French Fried Potatoes, Rolls and Butter Beef, Madedoine Fresh Select Oyster Cocktail Crispy Saltines Hot Tomato Consomme Head of Lettuce Salad with choice of dressing Spiced Crabapple Salad Mayonnaise Roast Young Turkey, Dressing, Cranberry Sauce Grilled choice western T Bone steak, Onion Rings Southern Fried Spring Chicken Chanson, Oeil de Perdrix Chauvin Sparkling Burgundy, 1941 Great Western Champagne, Extra Dry Almaden Pink Champagne Cooks Brut Imperial Champagne Great Western Haut Sauterne Chateau dYquem 1938 Chateau Filhot 1934 Chateau Olivier Graves 1940 Chevalier Montrachet 1946 Batard Montrachet 1945 Chassagne Montrachet, Ruchottes 1943 Auzay Blanc 1945 Chablis 1937 (Fortier-Picard) Meursault Charmes 1943 Mountain White (Schoonmaker) Fountaingrove Chablis Sonoma Pinot Blanc (Schoonmaker) Barsac 1940 (Eschenauer) Sauternes 1940 (Eschenauer) Sauternes 1945 (Latrille) Chambertin 1937 (Chanson) Romanee-Conti 1935 Romanee-La Tache 1943 Richebourg 1943 Beaune Clos du Roi 1934 (Chanson) Trommers Premium Beer on Draught Scotch Stout CAPE COD OYSTERS, COCKTAIL SAUCE SEAFOOD COCKTAIL (Fresh Florida Shrimps, Maine Lobster and Crab Meat) FRIED CAPE COD OYSTERS ON TOAST, Strip of Bacon, French Fried Potatoes WHOLE BROILED LONG ISLAND FLOUNDER, French String Beans, Mashed Potatoes WHOLE BROILED LARGE LIVE MAINE LOBSTER, Drawn Butter, Julienne Potatoes FRESH LOBSTER, THERMIDOR with Julienne Potatoes FRESH MAINE LOBSTER A LA NEWBURG EN CASSEROLE, Julienne Potatoes FRIED JUMBO FLORIDA SHRIMPS, New Peas, French Fried Potatoes ECLAIR WITH ICE CREAM, CHOCOLATE SAUC AND WHIPPED CREAM OUR FAMOUS COCOANUT CUSTARD PIE COLD SEAFOOD COMBINATION: Half Cold Boiled Lobster, Crab Meat, Shrimps, Potato Salad and Heart of Celery FRESH MAINE LOBSTER SALAD, Hard Boiled Egg, Crisp Lettuce, Tomatoes and Dressing FRESH MARYLAND CRAB MEAT SALAD, Hard Boiled Egg, Cubed Tomatoes and Dressing JUMBO FLORIDA SHRIMP SALAD, Hard Boiled Egg, Crisp Lettuce, Tomato, Russian Dressing FRESH MADE CHICKEN SALAD, Hard Boiled Eggs, Cubed Tomatoes, Mayonnaise Dressing SEAFOOD PLATTER: FRIED FISH, OYSTERS, SCALLOPS, CRABS Hot Home Made Rolls Postum, cup Shanghai Moon Plate of Four Fresh Vegetables, Poached Egg Kadota Figs with Cookie Fresh Red Cherry Pie Half Texas Grapefruit Home Baked Pie A-la Mode Baked Virginia Apple Buttered Fresh Asparagus Panned Smithfield Ham Steak, Red Gravy Grilled New York Porterhouse Steak, Onion Rings Saute Potomac Bay Shad Roe, Crispy Bacon Chicken Stuffed Tomato Salad Pork Chop Sandwich Hot Egg Foo Young Sandwich Fried deep sea scallops, French Fried Potatoes, Rolls and Butter Broiled Lobster, French Fried Potatoes, Rolls and Butter Broiled Lake Trout, French Fried Potatoes, Rolls and Butter Filet of sole, French Fried Potatoes, Rolls and Butter Fried Jumbo Frog Legs, French Fried Potatoes, Rolls and Butter French fried shrimp, French Fried Potatoes, Rolls and Butter French Fried Oysters, French Fried Potatoes, Rolls and Butter Roast Turkey, French Fried Potatoes, Rolls and Butter Ham Steak, French Fried Potatoes, Rolls and Butter Special Club Steak, French Fried Potatoes, Rolls and Butter Filet Mignon, French Fried Potatoes, Rolls and Butter Lamb Chops, French Fried Potatoes, Rolls and Butter Sirloin Steak, French Fried Potatoes, Rolls and Butter Chopped Beef Steak, French Fried Potatoes, Rolls and Butter Ham and eggs, French Fried Potatoes, Rolls and Butter Bacon and eggs, French Fried Potatoes, Rolls and Butter Pork Chops, French Fried Potatoes, Rolls and Butter Veal Steak, French Fried Potatoes, Rolls and Butter Porterhouse Steak, French Fried Potatoes, Rolls and Butter Pork tenderloin, French Fried Potatoes, Rolls and Butter Combination Chops, French Fried Potatoes, Rolls and Butter Veal Cutlet, French Fried Potatoes, Rolls and Butter Calfs Liver, Onions, French Fried Potatoes, Rolls and Butter Calfs Liver, Bacon, French Fried Potatoes, Rolls and Butter BROILED MILK-FED CHICKEN (HALF), French Fried Potatoes, Rolls and Butter BRASS RAIL SALAD BOWL - Crisp Lettuce, Tomatoes, Cucumbers, Radishes, Celery, Chicory, Escarole, Romaine, Chopped Egg, French Dressing CALIFORNIA SALAD - Hawaiian Pineapple, Cottage Cheese, Prunes, Sour Cream, Wh. Wheat Raisin Bread CHEFS SALAD BOWL - Fresh Garden Vegetables, Julienne Chicken, Brass Rail Dressing FRIJID BOWL COMBINATION SUPREME OF FRUIT - Delicious Fresh Fruit Assortment with Special Dressing FRIJID BOWL WHITE MEAT TUNAFISH SALAD - Hard Boiled Egg, Russian Dressing GOLDEN BUCK ON TOAST with Egg Yolk ROAST FRESH (LARGE) TURKEY LEG - Fresh Green Peas, Compote of Cranberries, Candied Sweet Potato SOUTHERN FRIED CHICKEN - Carrots and Peas, Candied Sweet Potato FARM FRESH BROILED CHICKEN (HALF) - Asparagus Tips, French Fried Potatoes ROAST LONG ISLAND DUCKLING - Apple Sauce, Asparagus Tips and Candied Sweets MILK FED VEAL CUTLET (Breaded) - Tomato Sauce, Fresh Lima Beans, Fried Sweets FRESH CALFS LIVER SAUTE - Strip of Bacon, Fresh Garden Peas, Lyonnaise Potatoes OUR FAMOUS CORNED BEEF - New Green Cabbage, Boiled Potato BAKED VIRGINIA HAM STEAK (SOUTHERN STYLE) - Hawaiian Pineapple, Candied Sweet Potato OUR FAMOUS ROAST PRIME RIBS OF BEEF - Natural Beef Pan Gravy, Baked Idaho Potato ROAST FRESH MARYLAND TURKEY - Dressing, Compote of Cranberries, Carrots and Peas, Candied Sweet Potato MILK FED VEAL CHOP SAUTE - Mushrooms, Fresh Lima Beans, Saute Potatoes Vanilla Boston Cream Pie Poached Eggs with Lobster Sauce French Fried Eggs with Tomato Sauce Mussels Mariniere in Chafing Dish and Pilaff Rice Sicks Select Beer Rice Custard Pudding with Cream Lunch Size Ice Cream Lunch Size Sherbet Compote of Melon Balls Apple Pie, Whipped Cream Two Oatmeal Cookies Apple Cobbler with Cream Dungeness Crab Meat Croquettes, Shrimp Sauce, New Peas Baked Stuffed Green Pepper with Turkey Meat served with Spaghetti and Meat Sauce BrownedCorned Beef Hash, Green Peppers, Fried Egg Ind. Casserole of Chicken Flakes, Fresh Mushrooms au Gratin Chipped Smoked Beef with Scrambled Eggs (Al Kleinberg Special) Toasted and Breaded Turkey on Toast, Giblet Sauce, Sweet Potatoes A Combination of Cold Meats with Cheese and Potato Salad Chopped Mixed Green Salad Bowl topped with Kosher Salami, Turkey and Swiss Cheese, French Dressing Tuna Fish Sandwich on Wheat Bread, Cottage Cheese and Pineapple French Fried Breaded Chicken Legs, Fricassee Sauce, Sweet Potatoes French Fried Louisiana Prawns, Tartar Sauce Cold Prime Rib of Eastern Beef, Potato Salad, Pickled Beets Cold Boiled King Salmon, Mayonnaise, Cucumbers in Sour Cream Green Olives, Stuffed Collosal Ripe Olives, Stuffed Spanish Olives, Stuffed Glass of Alhambra Chilled Cherry Stuffed Celery with Roquefort Cheese Dressing All Crab Leg Cocktail Supreme, Special Dressing Alaska King Crab Meat Cocktail, Mayonnaise Dressing Half Large Avocado, French Dressing Italian Anitpasto (Salad) Ind. Green Salad Bowl per Person Ind. Green Salad Bowl with Salami Ind. Green Salad Bowl with Turkey Spring Green Onions or Radishes Sliced Cucumbers, Dill Dressing Mrs. Vons Favorite Salad - Lettuce, Tomatoes, Sliced Onions, Cucumbers, Avocado, Pineapple and Philadelphia Cream Cheese, Special Dressing Kosher Salad (Cottage Cheese, Green Onions, Radishes, Sour Cream) Marine Salad - Crisp Lettuce, Quartered Tomatoes, Lobster, Crab Legs, Prawns, Avocado, Hard Boiled Egg and Asparagus with a Special Dressing that we do not Substitute Cold Vichyssoie Real Chicken Broth with Diced Chicken and Rice Heinz Cream of Tomato with Whipped Cream Our Own Make Puget Sound Clam Chowder Vons Cream Style Onion Soup with Cheese Croutons Grilled California Abalone Steak, Tartar Sauce, Shoestring Potatoes Grilled Large Louisiana Prawns, Tartar Sauce and Shoestring Potatoes French Fried Large Louisiana Prawns, Tartar Sauce and Shoestring Potatoes Grilled Filet of Salmon Trout, Tartar Sauce, Shoestring Potatoes Cold Boiled King Salmon, 1,000 Island, Sliced Cucumber, Potato Salad Fresh Alaska Halibut Steak, Tartar Sauce, Shoestring Potatoes French Fried Puget Sound Scallops, Tartar Sauce, Shoestring Potatoes Grilled Fresh Local King Salmon, Tartar Sauce, Shoestring Potatoes Alaska Frosted King Crab Saute with Mushrooms, Brown Sauce, Sherry Wine and Garlic Vons Sea-food Grill - Prawns, Crab Legs, Rock Point Oysters, Scallops and Filet of Sole with Shoestring Potatoes, Tartar Sauce Fresh Yakima Turkey Roasted Daily - Roast Turkey with Savory Dressing, Giblet Sauce, Cranberry Sherbet and Whipped Potatoes Fresh Yakima Turkey Roasted Daily - All White Meat Roast Turkey with Savory Dressing, Giblet Sauce, Cranberry Sherbet and Whipped Potatoes Hot Turkey Sandwich with Dressing, Giblet Sauce, Cranberry Sherbet, Sweet Potatoes All White Meat Hot Turkey Sandwich with Dressing, Giblet Sauce, Cranberry Sherbet, Sweet Potatoes Olympia Oysters in Season Olympia Oyster Sandwich Olympia Oyster Pan Roast Almaden Grenache Rose, Schoonmaker (Pink) Olympia Oyster Hangtown Fry Olympia Oyster Half & Half Stew Fountaingrove Rose (Pink) Olympia Oyster Cream Stew Virginia Dare, White Olympia Oyster Fry Virginia Dare, Red Extra Order of Oysters Chateauneuf-du-Pape 1938 (Rhone) Red Cys Mixed Green Salad Bowl, Special Dressing, Garlic Cheese Croutons Vouvray, 1945 (White) Grilled Fresh Brook Trout, Shoestring Potatoes Lacrima Cristi Scala (White) Chianti Brolio (Red) Braised Short Ribs, Jardiniere Vegetables, Browned Potato Capri Bianco (White) Sonoma Red Wine (Schoonmaker) Rock Point Oysters, Scrambled Eggs, Hangtown Fry, Shoestring Potatoes Sonoma Pinot Noir (Schoonmaker) Mountain Gamay (Schoonmaker) Omelette with Crab Meat a la Creole, French Fries Corton Chateau Grancey 1943* Chambertin 1937* Veal Porterhouse with Kidney, Mushroom Sauce, French Fries Nuits-St. Georges 1934 (Sichel) Corton Bressandes 1942* Baked Stuffed Green Pepper with Turkey Meat, Spaghetti, Meat Sauce Pommard Pezerolles 1943* Roast Sirloin of Beef, Mushroom Sauce, Macaroni au Gratin Mountain Red (Schoonmaker) Sonoma Zinfandel (Schoonmaker) Fountaingrove Cabernet Alaska King Crab Meat and Lobster Meat, Southern Style with Rice Santa Clara Carbernet (Schoonmaker) Medoc 1940 (Eschenauer) Hamburger Steak (Carnival Style) Smothered with Chopped Raw Green Peppers and Onions, French Fried Potaotes Alaska Shrimp Cocktail Figaro St. Julien 1940 (Eschenauer) Potted Prime Beef Steak Bercy Two Grilled Lamb Chops, Assorted Vegetables, Parisienne Potatoes Buttered Fresh Peas and Carrots Chateau Mouton-Rothschild 1941* Chateau Margaux 1943* Two Grilled Pork Chops, Country Gravy, Fried Sweet Potatoes Nut Dressing Chateau Pontet-Canet 1937* Farina Torte Chateau Lafite-Rothschild 1943* Broiled Bahama Lobster Tails, Melted Butter, Shoestring Potatoes Chateau Margaux 1937* Chateau Haut-Brion 1937* Breaded Pork Tenderloin, Country Gravy, Baked Apple, Sweet Potato Santa Clara Sylaner (Schoonmaker) Pan Fried Chicken Livers with Mushrooms, Tinge of Garlic, Sherry Wine (No Gravy) Fountaingrove Moselle Fountaingrove Riesling Grilled Veal Kidneys, Two Scrambled Eggs, Bacon, French Fries Almaden Johannisberg Riesling (Schoonmaker) Veal Steak, Hunter Style, Rolled in Flour, Pan Fried, Natural Gravy, Bacon, French Fries Piesporter Grafenberg Spatlese 1943* Scharzhofberger Spatlese 1942* Jumbo Florida Frog Legs, French Fried, Shoestring Potatoes Josephshofer Auslese 1943* Piesporter Lay Feine Auslese 1937* Chicken Livers, Italian Spaghetti Baked in Casserole, Meat Sauce and Parmesan Cheese Hocheimer 1946 (Deinhard) Cubed Top Round Steak, Mushroom Sauce, French Fried Onions and French Fried Potatoes Liebfraumilch 1943 (Deinhard) Liebfraumilch, Blue Nun 1945 Breaded and French Fried Chicken Legs, Fricassee Sauce, Fried Sweets Schloss Reinhartshausener Erbacher Marcobrunn 1946* Roast Prime Rib of Eastern Beef au Jus, Baked Potato with Butter Broiled Onion Soup Exceptionale Deinhard Hans Christof Wein 1943 Babys Plate: Turkey, Vegetable, Potatoes, Fruit Juice, Ice Cream, Milk Schloss Johannisberg Cabinet 1945 White Seal * Baked Yakima Potato with Butter Rudesheimer Berg Lay 1943* S & W Individual Tin Asparagus Tips Schloss Johannisberg Auslese 1943* Broccoli, Melted Butter Ripe Olives, Super Colossal Frosted Buttered Peas Liebfraumilch Blue Nun 1937, Magnum S & W Cream Style Corn Niersteiner Auflangen Feine Auslese 1945* New Spinach with Hard Boiled Egg Schloss Vollrads Cabinet 1945 Cold Smoked Sturgeon Schloss Johannisberg Beerenauslese 1921* Riesling 1940 (Willm) Mashed Potatoes with Gravy Riesling 1934 (Willm) Candied Louisiana Yams Gewurtztraminer 1940 (Willm) Steamed Fresh Cherry Stone Clams Individual Tin Libbys Garden Peas Walla Brand Baby Lima Beans Fresh Cherry Stone Clam Cocktail on Ice, Cocktail Sauce Chicken Salad, Hard Boiled Egg Slice, Toast Blueberry Sundae Home-made Rice Custard Pudding with Cream Old Fashion Strawberry Shortcake, Whipped Cream Fresh Washington Peach Pie Home-made Rice Custard Pudding with Cream and Strawberries Fountaingrove Sauterne Yakima Cantaloupe Beaulieu Dry Sauterne Sonoma Dry Semillon (Schoonmaker) Baked Yakima Apple with Cream Chateau Lejon White Christian Bros. Haut Sauterne Cresta Blance Chateau Fountaingrove Sweet Sauterne Wente Bros. Sweet Semillon Pumpkin Pie with Ice Cream Philadelphia Cream Cheese and Bar-le-duc Bollinger Brut 1937 Mignon Beef Tenderloin Saute in Butter, Mushroom Sauce Bollinger Brut 1934 Veuve Clicquot Yellow Label 1937 Custard Pie with Whipped Cream Toasted English Muffin, Strawberry Jam or Marmalade Crumpet, Strawberry Jam or Marmalade Fresh Deviled Crab en Casserole, Julienne Potato Apollonaris Water Our Own Make Layer Cake Creamed Crabmeat, Fresh Lobster, Shrimp a la Newburg Broiled Calves Sweetbreads en Casserole, Mushroom Sauce Sliced Pepper Steak en Casserole, Exceptionale Creamed Chicken and Mushrooms a la King Heidsieck Dry Monopole 1937 Combination Mixed Grill, Exceptionale Lanson 1942 Breaded Jumbo Frog Legs, Tartar Sauce Chopped Raw Club Steak, Tartare Moet & Chandon 1937 Dry Imperial Fried Cape Scallops on Toast, Tartar Sauce Breaded Pork Tenderloin, Country Gravy and Apple Rings Moet & Chandon, Dom Perignon 1928 Round Bone Ham Steak Steamed Finnan Haddie, Drawn Butter, Parsley Butter Potato Round Bone Ham Steak with Two Eggs Lemon Juice and Hot Water Mumms Cordon Rouge 1937 Spring Chicken (Half) Fried Broiled Lobster Tail, Julienne Potatoes, Melted Butter Piper Heidsieck Brut 1941 Spring Chicken Saute, Sec. Chili Con Carne (Home Made) Pol Roger 1934 2 Grilled French Lamb Chops Diced Chicken Salad, Sliced Tomato, Hard Boiled Egg 3 Grilled French Lamb Chops Louis Roederer Brut 1928 Cold Assortment Meats, Cottage Cheese, Spiced Peach 2 Grilled Pork Chops, Country Gravy, Sweet Potatoes Planked Steaks Louis Roederer Brut 1943...Jeroboam Roast Young Capon, Wild Rice Dressing, Natural Gravy, Cranberry Compote Chicken Livers Saute with Bacon Chicken Livers, Fresh Mushrooms Veal Cutlet Breaded, Country Gravy Broiled Columbia River Salmon Steak, Anchovies Butter Half Cold Boiled Lobster, Hard Boiled Egg, Mayonnaise Genuine Calf Liver, Onions Genuine Calf Liver, Bacon Little Pig Sausage Little Pig Sausage with Eggs Eastern Bacon and Eggs Imperial Josephine (20 yrs) Vanilla Wafer Eastern Ham and Eggs Bacardi Gold Ham and Eggs, Southern Style Bacardi White Mrs. Vons Special Ham and Eggs. Country Style (in Pan) Calfs Sweetbreads with Mushrooms Cabin Still Old Parr or Ballantines and Buckwheat-cakes. White-bread and Pastry. Kelloggs All Bran OBrien Potatoes au Gratin Post 40% Bran Flakes Cottage Fry Potatoes Ind. Tin Libbys Garden Peas Ind. Tin S & W Creamed Corn Nut Pound Cake Imported Sauterne Eggs Any Style on Toast (1) Eggs Any Style on Toast (2) Ground Round Steak, De Luxe, served in Frying Pan, French Fried Onions, Mushrooms and French Fried Potatoes Scrambled Eggs Plain Fresh Garden Carrots Special Club Steak, Chef Special, served in Casserole, Special Lyonnaise Potatoes Blue Ribbon or Schlitz Grilled Ham Steak, Hawian Pineapple Coca-Cola or "7" up Vons Cross roads Triple Decker Sandwich (Turkey, Baked Ham, Sliced Tomato, Chicken Liver Spread, Sliced Egg, Lettuce and Russian Dressing) Dads Root Beer Creamed Chicken in Casserole, All White Meat Eggs A la Opera White Meat Chicken a la King Eastern Ham Steak with Honey, Pineapple and Sweet Potato Broiled Striped Bass Mirabeau Chicken Livers, Italian Spaghetti in Casserole, Parmesan Cheese "A Little Different" Breast of Turkey on Buttercrust Pastry, Fricassee Sauce, Sweet Potato Poached Eastern Salmon, Hollandaise Sauce Broiled Swordfish Steak, Lemon, Butter Keeley Two Poached Eggs on Toast, Vons Style French Onion Soup Aux Croutons 2 Eggs, Fried, Toast 2 Eggs, Boiled, Toast 2 Eggs, Scrambled, Toast 2 Eggs, Shirred, Toast Filet of Herring in Wine Sauce Plain Omelette, 3 Eggs Sahara Extra Dry Martini Charles Krug Dry Sauterne Creamed Crab Meat Omelette Creole Crab Meat Omelette Sugar Cured Ham Sandwich Creamed Shrimp Meat Omelette Creole Shrimp Meat Omelette Minced Chicken Omelette Creamed King Crab Leg Leg Omelette Angels Kiss Sliced Cold Chicken Sandwich, Mayonnaise and Lettuce All White Meat Sliced Cold Chicken Sandwich, Mayonnaise and Lettuce Saulnier (20 yrs. old) Hot Chicken Sandwich with Giblet Gravy, French Fries All White Meat Hot Chicken Sandwich with Giblet Gravy, French Fries Myers Brandy Tondeno Smoked Salmon in oil Sandwich Rewco Golden State Avocado, Stuffed with Chicken Bond & Lillard Ham and Egg Sandwich on Toast, Country Gravy, Sweet Potato Golden State Avocado, Stuffed with Shrimps Golden State Avocado, Stuffed with Crabmeat Salad California Fresh Fruit Salad Cold Smoked Tongue Sandwich Bushmills Irish Sliced Choice Tomatoes Pimiento Cheese Sandwich Broiled Choice Top Sirloin Steak Vons Special Hamburger with onions on a Bun Mushroom Garnish Chopped Raw Beef on Rye Sugar-Cured Ham Steak Jules Robin Monte Cristo Sandwich, Fruit Cup Hot Turkey Sandwich, Sweet Potato Choice Sirloin Steak New York Cut All White Meat Hot Turkey Sandwich, Sweet Potato Havana Club Steak a la Minute, Parmentierre Chinook Red Salmon Northern Halibut Flaming Sword: Broiled Filet Mignon au Cognac Pacific Oyster Sandwich Peaches Flambe Special Toasted and Breaded Turkey Sandwich, French Fried Potatoes Au Gratin Potatoes Special Turkey Sandwich on French Toast with Jelly Potatoes Hashed in Cream Grilled Cheese Sandwich with Tomato Grilled Cheese Sandwich with Tomato and Bacon Yellow Bantam Corn Melted SAmerican Cheese Sandwich Lettuce and Tomato Sandwich, Mayonnaise Young Carrots, Vichy Lettuce and Tomato Sandwich with Bacon, Mayonnaise Zucchini au Gratin Chicken Noodles, Chinese Style (Noodles, Julienne Chicken, Ham, Boiled Egg, Green Onions, Chicken Broth) Fleischmanns Dry Gin West Coast Jumbo Shrimps in Curry with Rice and Chutney Chapin & Gore Western Lobster a la Newburg Fresh Crabmeat, Maryland, au Gratin Filet of Sole, Bonne Femme, White Wine Sauce, Mushroom Hill & Hill Old Ripy Jelly Omelette, Glaze W. L. Weller Old Sunnybrook Marine Salad - Crisp Lettuce, Tomato, Avocado, Asparagus, Boiled Egg, Lobster, Crab Legs, Prawns and a Special (no substitute) Dressing Peter McKenzie Green Goddess Salad - A Crisp Green Salad Bowl with a Tangy Anchovy Cream Dressing Soup ndu Jour Real McKenzie Special Club House Sandwich (3 Layer) Turkey, Grilled Ham, Lettuce, Tomato, Mayonnaise Malossol Volga Caviar (p. oz.) A Sharp Cheese Welsh Rarebit Finger Toast Assorted Hor dOeuvres Assorted Canapes, Cold A Sharp Cheese Welsh Rarebit Finger Toast with Poached Egg Celery Stuffed with Bleu Cheese Leiderkrantz Cheese Sky Ride Pan Broiled Pork Chops with Apple Fritter Sliced Breast of Turkey on Fresh Asparagus au Gratin Milk-Fed Chicken Saute Shanghai Cooler Bordens Very Sharp Cheese Milk-Fed Chicken, Eugenie, Sous Cloche Calfs Sweetbreads, Saute, Sous Cloche Calfs Liver with Fresh Mushrooms and Chives Vons Special Shaker Ice Tea Veal Cutlet a lItalienne, Spaghetti Scaloppini of Veal, au Marsala Grenadine of Beef Glass Half & Half English Toffee Ice Cream Nut Sundae Ice Cream Town House Hot Apple Pie Roast Sirloin of Beef, Mushroom Sauce, served in Skillet with Vegetables, Parisian Potato A Double Thick Choice N.Y. Cut Sirloin (for Two) Cliff House Sauce, Minced Cottage Fried Potatoes Broccoli with Cheese Sauce Old Fashioned Pounded Steak, Country Gravy, Parisienne Potatoes, New Peas Tosated English Crumpet with Strawberry Jam or Marmalade Pan Fried Minute Steak, Chefs Sauce Fresh Chicken Livers en Brochette, Bacon and Mushrooms Muffins with Strawberry Jam or Marmalade Broiled Milk-Fed Chicken, Maitre dHotel Broiled Bacon, 6 Strips Pot Roast of Beef with Potati Pancakes and Vegetable Gravy Pot of Parker House Baked Beans and Pork with Hot Brown Bread Apple Pie, Welsh Rarebit Style Broiled Northern Sea Bass, Caper Sauce Home-made Cake Broiled Native Chicken, Half Kidney Lamb Chop Bennet Baldy Sundae Kidney Lamb Rib Coos bay Crabmeat Cocktail Parker House Schrod Petite Cup Cakes Codfish Tongues, New England Style Mushroom Gravy Hot Roast Tenderloin Genuine Jell-O, Whipped Cream Fruit Cup with Lime Sherbet Baked Washington Apple with Cream Coffee Roll, each Wheat Cakes, Butter, Log Cabin Syrup Buchwheat Cakes, Butter, Log Cabin Syrup Doria Potatoes Roast Vermont Turkey, Chipolata Braised Smoked Ham, Port Wine Sauce Fillet of Beef, Bouquetiere Darne of Salmon, Mousseline Prawn Cocktail, Chili Sauce Dressing Cross and Blackwells Pickled Walnuts Half Roast Stuffed Chicken Riced Potatoes Crab Meat Cocktail, All Legs Iced Canteloupe Melon Imp. Italian Antipasto Half Large Avocado Orleans Pudding Stewed Escalops of Pork Home style Bnckwheat Cakes with Maple Syrup (7 Min.) Fried Fillet of Fish, Tartare sauce Anchovy Canapie Caviar Canapie Jam or Marmelade White and Graham Bread Vons Sea-food Relish American Potroast Relish of Celery, Olives, Radishes and Green Onions, per Person Selected French Hors dOeuvre Dutch Green Pea Soup Cream Sevigne Supreme of Salmon Andalouse Roast Sirloin of Beef with Gravy Italian Appetizer Salad Coupe Melba Strawberry Rock Point Oysters Fry on Toast Rock Point Oysters Milk Stew Rock Point Oysters in Cream Bottled Milk - Half Pint Rock Point Oysters Peter David Rock Point Oysters in Half and Half Cherry Lattice Pie Rock Point Oysters Cocktail Raw Rock Point Oysters Pan Roast Rock Point Oysters Wholewheat Bread Lettuce - Thousand Island Dressing Broiled Lobster, Melted Butter, Shoestring Potato Baked Lobster in Casserole au Gratin Creamed Eggs on Toast Baked Lobster in Shell, Vons Style Sauteed Parsnips Lobster a la Newburg in Casserole, Finger Toast All Legs Crab Meat Cocktail Scotch Broth Barley - Cheese Crackers Picked Crab Legs, Mayonnaise Cracked Jumbo Crab, Mayonnaise Half Cracked Jumbo Crab, Mayonnaise Crab Leg Sandwich, Lettuce, Mayonnaise Broiled Crab Legs, Toast Crab Legs, Newburg Creamed Crab Legs Baked Crab Legs au Gratin Crab Legs, Southern Style Steamed Salt Mackerel, Club Style Clam Chowder That Youll Remember Vons Special Creamed Onion au Gratin Parker-House Rolls Heinz Cream of Tomato Soup Heinz Cream of Mushrooms Soup Mrs. Vons Favorite Salad (Lettuce, Tomato, Cucmber, Onions, Avocado, Pineapple and Philadelphia Cheese, Parisienne Dressing Asparagus on Lettuce, Mayonnaise Dressing Cys Individual Mixed Green Salad Bowl, Garlic Cheese Croutons (For One) Hearts of Lettuce with Roquefort Cheese Dressing Wheat cakes with maple syrup and melted butter Individual Green Salad Bowl Individual Green Salad Bowl with Salami Fried cornmeal mush with honey, sausage Individual Green Salad Bowl with Juilenne Cut Turkey, Special Dressing Steamed finnan haddie, parsley potatoes Head Lettuce Salad with Tomato Eggs - as desired Curlys Special - Ground U. S. Choice Sirloin Steak Mushroom Sauce, French Fried Potatoes, Vegetable, Coffee, Tea or Milk Head Lettuce Salad with Cucumber Tossed Salad Bowl extra Lettuce with Tomato and Cucumber Preserve of blackberry Pan Fried Little Neck Clams, Shoestring Potatoes Oyster Cocktail, Supreme French Fried Puget Sound Scallops Stuffed Celery Hearts, Roquefort Steamed Little Neck Clams, Melted Butter, Clam Broth Pioneer Brand Minced Clam Cream Stew Tossed Roquefort Salad Pioneer Minced Clam Hash, Poached Egg Fried Butter Clams Fried Butter Clams with Eggs Shrimp Cocktail Louis Shrimps Southern Style with Rice Shrimps Southern Style with Rice, Pan Roast Omelette Newburg Prawns Southern Style, Rice Short Course Dinners - Broiled Trout, Parsley Butter, Fried Filet of Walleyes Pike, Tartar Sauce, French Fried Potatoes, Beverage Prawns Hildamay (Dipped in Batter and French Fried, Mustard Dressing) Prawns Bordelaise (Mushrooms, Garlic, Sherry Wine) Grilled Jumbo Prawns French Fried Jumbo Prawns Vons Grilled Shell-fish Combination - Prawns, Scallops, Rock Point Oysters, Crab Legs and Filet of Sole, Tartar Sauce, Shostring Potatoes Avocado Salad with Grapefruit and Orange Fruit Salad Supreme Individual Salad Bowl with Shrimps, Avocado, Orange, Grapefruit Sections, Parisienne Dressing Fresh Crab Salad Served in Shell Fresh Shrimp Salad Served in Shell Fresh Crab and Shrimp Salad Served in Shell Half Avocado Filled with Crab Salad with Grated Egg, Mayonnaise Dressing Half Avocado Filled with Shrimp Salad with Grated Egg, Mayonnaise Dressing Half Avocado Filled with Chicken Salad with Grated Egg, Mayonnaise Dressing Whole Tomato Filled with Crab, 1000 Island Dressing, Crumbled Egg Filet of Pike Whole Tomato Filled with Shrimps, 1000 Island Dressing, Crumbled Egg Cottage Cheese with Peach Cottage Cheese with Pear Lobster and Shrimp a la Newburg Cottage Cheese with Figs Cottage Cheese with Apricots Cottage Cheese with Mixed Fruit and Avocado Special Crab Louis Special Crab Louis, Half Order Special Turkey Salad (Large pieces of turkey garnished with Asparagus, vocado, Artichoke Heart and Grapefruit, Special Dressing Fresh Shrimps, Saute Grilled Abalone Steak, Tartar Sauce Grilled Fresh Local King Salmon Steak Center Cut Finnan Haddie, Steamed Potato Barbecued Alaska Cod, Steamed Potato Sweet Roll (1) Grilled Fresh Halibut Steak Wisconsin Baby Frog Legs Saute, Tartar Sauce Boiled King Salmon, Egg Sauce Broiled Fresh Lobster Tails, Drawn Butter Fried New York Counts with Tartar Sauce Baked Ham, Raisin Sauce Cold Turkey Plate - White Meat turkey, American Cheese, Boiled Ham, Whole Boiled Egg, Green Onions, Radishes, Potato Salad, Tomatoes Cold Breast of Turkey, Potato Salad, Sliced Tomato 1/2 Spring Chicken, Fried in Butter Barbecued Ribs, Toast, Cole Slaw Cold Prime Rib Beef, Potato Salad, Pickled Beets Broiled Calfs Liver and Bacon Can of Imp. Norwegian Sardines, Potato Salad Two Thick Broiled Lamb Chops on Toast, Mint Jelly Ground U. S. Sirloin Steak, with Fresh Mushroom Sauce Cold Sirloin of Beef, Potato Salad and Garnish 2 Pork Chops, Grilled Cold Tongue, Potato Salad and Garnish Cold Salami, Potato Salad and Garnish Beef Tenderloin Steak, Mushroom Sc. Curlys Special Club Steak Cold Corned Beef, Potato Salad and Garnish Cold Sliced Chicken, Potato Salad, Garnish Cold Boiled Ham, Potato Salad, Garnish Assorted Cold Cuts of Meat with Cheese, Turkey, Potato Salad, Garnish U. S. Choice T Bone Steak King Crab Cocktail, Mayonnaise Dressing King Crab, Newburg, Au Gratin King Crab, Newburg, Southern Style Choice of Cheese with Toasted Crackers King Crab, Bordelaise, Mushrooms, Sherry Wine King Crab Cream Stew King Crab Special Garnished Salad, Mayonnaise King Crab Legs, Mayonnaise Eastern Deep Sea Scallops, Tarter Sauce Special - Choice of Cereal or Juice, Two Eggs, Hot Buttered Toast, Coffee English Mutton Chop Combination, Potato, Beverage No. 1 - Choice of Juice or Cereal, Roll or Toast with Butter, Coffee, Tea or Milk Broiled Calves Liver Steak, Bacon, Wild Rice, Potato, Beverage No. 2 - Choice of Juice or Baked Apple, Stewed Prunes or Slice Orange, Choice of Cereal, Roll or Toast with Butter, Coffee, Tea or Milk Frozen Meringue Pie Frozen Log Frozen Eclaire Danish Apple Pie Roast Leg of Lamb, Mashed Potato, Buttered Broccoli, Mint Jelly Charlies Special Pies Casserole of Macaroni and Cheese with Diced Ham, Pickled Beets Dutch Apple Cake Iluminated Dessert Flaming Cherries Jubilee Filets of Lemon Sole, White Wine, Mussels, Shrimp and Mushrooms Grilled Sea Bass, Francois Sauce Sliced Combination Salad, French Dressing Brook Trout, Meuniere with Julienne Sweet and Green Pepper Brochette of Scallops and Mushrooms on Spaghetti Grimaldi Lobster in Shell, Xavier No. 3 - Choice of Juice or Baked Apple, Half Grapefruit, Sliced Orange or Choice of Cereal; Choice of Griddle Cakes or Waffle with Sausage or Bacon, Two Boiled, Fried or Scrambled Eggs with Codfish Cakes, One Boiled or Fried Egg with Bacon; Roll or Toast Swordfish Grilled with Orange and Banana Braised Loin of Veal with Glazed Celery Patty of Creamed Sweetbread and Mushrooms, Asparagus Tips Royal Squab, en Cocotte, Fresh Tomato, Ripe Olive, Olivette Potatoes Smothered Long Island Duckling (half) with Green Peas, French Style 10 Steamed Fresh Cherry Stone Clams Fresh Cherry Stone Clams on Ice, Cocktail Sauce Imported Herring, Onions No. 4 - Choice of Juice or Baked Apple, Half Grapefruit, Sliced Orange, Stewed Prunes or Choice of Cereal; Choice of Omelet with Bacon, Corned Beef Hash, French Toast with Jelly; Two Boiled, Poached, Fried, Scrambled or Shirred Eggs with Bacon; [Corned Beef Hash] with Egg Rasher Soya Wheat Cereal All Standard Cereals with Cream Toasted English Muffin (2) Saute Breast of Chicken, Portugaise Graham Toast One-Half Broiled Native Chicken Roast Young Tom Turkey, Cranberry Sauce and Dressing Shirred Eggs, Yorkshire Ham and Tomato Sauce ICED HONEYDEW MELON FRESH FRUIT CUP, MERCEDES FILET OF HERRING, WINE SAUCE CHEESE ROLL, MAPLEWOOD GRAPEJUICE COCKTAIL REFRAICHER CHILLED V-8 VEGETABLE JUICE COCKTAIL Assorted Cold Meats with Potato Salad and Cole Slaw CONSOMME FARINA SOUFFLE Santa Clara Prunes COLD: JELLIED CHICKEN BROTH EN TASSE RELISH AND CONSERVES SERVED FROM THE TRAY BROILED FILET OF EASTERN HALIBUT, MAITRE DHOTEL OMELETTE FINES HERBS, ANCHOVIE FILET FRESH GARDEN VEGETABLE DINNER, POACHED EGG BOILED NEW ENGLAND FOWL, JARDINIERE, NOODLES & MATZOTH BALL WHOLE CHICKEN SAUTE HONGROISE, BROWNED EGG BARLEY ENGLISH MIXED GRILL ON TOAST ASPARAGUS SPEARS, SAUCE HOLLANDAISE BAVARIAN POTATO ASSORTED MEAT PLATTER WITH SLICED BREAST OF TURKEY, POT, SALAD POAHED SALMON STEAK, MAYONAISE GARNI COMBINATION SALAD, CHOICE OF DRESSING NAPOLEON SLICE, CHANTILLY Kodota Figs PARFAIT ALA MAISON BAVAROICE MAPLEWOOD CHOCOLATE SAUCE COUPE MAPLEWOOD ASSORTED CHEESE SERVED FROM THE TRAY WISCONSIN BABY FROG LEGS, Fried, Exceptionale WHOLE BOILED COLD LOBSTER, Hard Boiled Egg, Mayonnaise Dressing WHOLE BROILED FLORIDA POMPANO, Drawn Butter CASSEROLE COMBINATION:- Jumbo Frog Leg, Bacon, Scallops, Jumbo Shrimp, Smoked Oysters, Tartar FRIED LOUISIANA JUMBO FROG LEGS, Exceptionale FRIED EXTRA JUMBO SHRIMP, Tartar Sauce WHOLE BROILED SPLIT WALLEYED PIKE, Parsley Butter BROILED LOBSTER TAIL, Melted Butter, Julienne Potato COMBINATION SEAFOOD PLATE:- Half Broiled Lobster, Fried Scallops, Baby Frog Legs, Shrimp, Smoked Oysters FRIED JUMBO SCALLOPS, Tartar Sauce, Lemon GRILLED FRESH SHAD ROE, Bacon FINNAN HADDIE, Casserole with Anchovie Filet, Shrimp BROILED COLUMBIA RIVER SALMON, Parsley Butter BACKED STUFFED LOBSTER, Thermidore BROILED FRESH LOBSTER MEAT en Casserole, Butter CENTER CUT STEAMED FINNAN HADDIE, Drawn Butter BROILED HALIBUT STEAK, Exceptionale, Minute Sauce BAKED FILET OF POMPANO PAPILOTTE FRESH LOBSTER AND SHRIMP Newburg en Casserole BROILED LIVE LOBSTER, Julienne Potatoes BROILED LAKE SUPERIOR TROUT STEAK, Lemon Butter Grilled Loin Beef Steak with Mushroom Sauce BROILED JUMBO WHITEFISH, Maitre dHotel FRESH WALLEYED PIKE FILET, Saute Meurniere, Tartar Braised Lamb, Green Peas Chicken Cutlets, Tomato Sauce SLICED CHICKEN a la King en Casserole Sliced Pickled Beets Fried Pan Fish, Tartare Sauce Grilled Salmon Steak BROILED SPRING LAMB CHOPS, Sauce Colbert Beef Broth with Vegetables BROILED U. S. CHOICE CUT RIB STEAK, Butter Sauce Potted Game Sandwich Sardine Parmesan BROILED FILET MIGNON, Fresh Mushroom Sauce Cold Salmon with Cucumber, Mayonnaise CHARLIES SERVE NATIONAL CHAMPION SQUAB, Bacon, Grilled Mushrooms, Wild Rice CALF LIVER, Grilled Bacon (in butter) BROILED GROUND SIRLOIN STEAK, Mushroom Sauce BROILED (2) PORK CHOPS, Butter Sauce, Apple Compote BRAISED CALF SWEETBREADS, Mushrooms, Casserole BROILED SPECIAL COMBINTION GRILL:- Capon Leg, Veal, Sweetbreads, Bacon Strip, Whole Mushrooms Oyster Stew (14 select oysters) Oysterette Crackers CHARLIES COLD SMOKED TURKEY, Cranberry Sauce Russian Salad Bowl. Chicken, Ham, Tongue, Anchovy, Caviar, Tomato, Egg, Capers, and Lettuce topped with Schunemans famous Russian dressing Tomato filled with Cottage Cheese. Whole ripe tomato with creamy cottage cheese Salmon and Celery. Fancy salmon & chopped celery mixed with mayonnaise Molded Fruit Salad. Diced peaches, pears and pineapple molded with raspberry Jello and toppped with whipped cream Schunemans Famous Cinnamon twists served with butter Shoppers Luncheon. Barbecued Spareribs, French Fried Potatoes, Cole Slaw, Roll and Beverage Paupiettes of Bass, Parisienne Fresh Virginia Lump Crab Meat Cocktail (additional) (4) Long Island Clams Cocktail (additonal) Antipasto (Italian salami, anchovies, pimentoes, celery, slaw, olive) (addt.) Fresh Florida Shrimp Cocktail (addtional) Iced California Cantaloupe Chilled Red Beet Soup Hot Chicken Consomme Cubed steak sandwich on bun French fried potatoes (prepared to order - 15 min) THE SCOTTISH PLAYBOY (Iced Ginger Ale and Grenadine) FRESH SEA FOOD A LA NEWBURG, with Sherry Wine Fudge Nut Cake A light textured tasty chocolate cake with rich, thick fudge frosting, topped with delicious chopped pecans Pineament sundae Cherry Egg Nogg Pie Plump red cherries placed in a delicious edd nogg batter. A delight to your taste buds. Apple or blueberry pie Deviled Egg and Diced Ham Combination Sandwich on Toast Potato Salad and Dill Pickle Pudding or Jell-O Mixed Green Salad with Julienne of Chicken, French Dressing and Melba Toast Pudding or Jell-O Ground Round Steak, Relish Hearts of Lettuce, 1000 Island Dressing French Fried Potatoes Toasted Buttered Bun Special Club Steak French Fried Potatoes, Sliced Tomato Toasted Buttered Bun Chefs Special Chow Mein. Steamed rice, crisp noodles, roll and butter Schunemans Special Breaded Fillet. French fried fish, served with tartar sauce, cole slaw, roll and butter (prepared to order - 5 minutes) 12 Oz. Broiled Prime Rib Steak. Small shrimp cocktail, french fried potatoes, roll and butter, beverage (prepared to order - 20 min.) Grilled Picnic Ham Steak, Spiced Crabapple. Whipped potatoes, buttered peas, roll (prepared to order - 10 min.) Grilled Young Jersey Pork Chops Fresh Garden Peas, Candied Sweet Potato 1/2 Fried Milk Fed Broiler on Toast. Tomato juice, french fried potatoes, tossed salad (prepared to order - 20 min.) Breaded Pork Chop, Apple Sauce. Whipped potatoes, corn nibblets, roll and butter Hot Meat Loaf Sandwich, Spiced Crabapple. Whipped potatoes, buttered peas and carrots Schunemans Oriental Chow Mein. Our chefs special with added chicken, almonds and egg fu yung strips served with steamed rice, crisp noodles, roll and butter Choice of Ice Cream Sundaes Schunemans Maple Frango Fudge Ice Cream Cup Cake Olive Salad Sandwich Cream Cheese and Jam Sandwich Virginia Baked Ham Sandwich Mashed and Brown Potatoes Steamed Ginger Pudding, Maple Sauce Cold Salmon with Cucumber Mayonnaise Cold Boiled Fowl Stuffed Roast Island Turkey, Cranberry Sauce Grilled Tomatoes with Mushrooms Steamed Halibut, Egg Sauce Steamed Fraser River Salmon, Shrimp Sauce, Potatoes Duchesse Chilled Jumbo Shrimp and Avocado, Tomato, Neptune Dressing Cold Roast Prime Ribs of Beef, Tomato Slices, Chow Chow Baked Sugar Cured Ham, Apple and Raisin Sauce Braised Boneless Saddle of Spring Lamb, Peas Fermiere Pan Fried Calves Liver and Bacon, Sauce Bercy Omelette with Stewed Fresh Fruit, Glace Broiled Fresh Columbia River Salmon, Maitre dhotel Puree of Fresh Tomato with Rice Escalopes de Bass, Dumont dUrville Senf Cherkins Vichy Soisse Long-Branch Potatoes Oue Special Blend Coffee A Cup of Delightful Individual Ming-Cha Tea Individual Camembert or Bleu Cheese with Saltines Fresh Blackberry Sundae Fresh Fruit Peach Ice Cream Iced California Canteloupe Home Fashioned Coffee Cake Fresh Georgia Peach Pie a la Mode Crisp French Fried Potatoes Tossed Salad, Rosoffs Secret Dressing Fresh Buttered Green Peas Diced Vegetables or Cottage Cheese and Sour Cream Soft Salami Sandwich on Rye Bread Creamed Cottage Cheese with Green Pepper Rings with Plum Tomato Crown Blackberries or Sliced Peaches with Sweet Cream and Homemade Cookies Whole Sardine Salad with Hard Boiled Egg and Crisp Cole Slaw Broiled Choice Filet Mignon (Small) with Grilled Mushrooms Young Fresh Chickens make our Chicken Stew with Rice Creole, A Gourmets Delight Grilled Chopped Sirloin Steak, Beefsteak Tomato Tempting Ragout of Young Spring Lamb en Casserole Our Justly Famous Home Cured Corned Beef and Buttered Cabbage Fluffy Crisp Pineapple Fritters with Fruit Sauce Fresh Canadian Halibut Steak, Broiled to a Turn, Parsley Butter Broiled Fresh Baby Boston Scrod, Lemopn Butter Benedictine - Brandy Cointreau - Brandy Cherry Heering (Imp.) Cuacao Hot Chocolate Menier, pot for 1.15 for 2.20 for 3.25 Brany Flip Myers Jamaican Rum Porto Rico Rum Domestic Sloe Gin Domestic Dry Gin Pebbelford Old Douglas Rye Harper (5 Year Bourbon) Hine Imperial Henessy *** Cordon Rue Dunbar MacNaughton Fried Codfish Cakes (2) Vermouth, Sweet & Dry Fashioned Bacon, One Egg Langs Ambassador (35 yr) Blk & White De Luxe Guggenheim Rye Kinsey Rye Carstairs White Seal Rye P. M. De Luxe Rye Philadelphia Rye Gibsons Select 8 Rye P & T, Private Stock Rye Filet of Beef Tenderloin Saute, Bordelaise and Liard Potatoes Whole Pheasant, Voliere, All Sauces and Saratoga Potatoes (for two) Whole Chicken, Reine, en Casserole with Fresh Vegetables (for three) Sirloin Steak Broiled, Hoteliere, Broccoli Mornay (per person) Creamed Green Peas Bouquetiere of Fresh Vegetables Dinner No. 4 (Cont.) - Griddle Cakes or Waffles with Sausage or Bacon; Roll or Toast with Butter; Coffee, Chocolate, Tea or Milk Ham Bologna Sandwich Smoked Liver Sausage Sandwich Calavo Avocado Sandwich Egg Louis Sandwich Calavo Avocado and Tomato Sandwich Clubhouse Sandwich Hot Beef Sandwich, Mashed Potatoes Chili and Pinto Beans Homemade Chili Con Carne Terminal Triple Malted Milk, Choice of Flavor, Three Dips of Ice Cream and Sweet Milk Milk Shake, Any Flavor Double Ice Cream Soda, Choice of Flavor Omelette with Diced Potato Creamed Chicken on Waffle, Buttered Asparagus Braised Veal Chop with Fresh Vegetables Prune Whip Young Chicken (half) Poele on Milanaise Risotto EMINCE of FINNAN HADDIE, MORNAY Broiled Lamb Kidneys with Bacon, Deviled Sauce and Broccoli Grilled Fresh Mackerel, Diablotine Duckling Livers Saute with Mushrooms, Sausage and Corn Fritters Bouillabaisse (Fish Stew with Lobster) and Toasted Bread Emince of Filet of Beef, Cream and Fresh Tomato, Pilaff Rice Brook Trout, Meuniere with Banana, Parisian Potatoes Glazed Filets of Lemon Sole, White Wine, Green and Sweet Pepper Charcoal Broiled Lamb Chop; New Green Lima Beans, Lyonnaise Potatoes Chopped Sirloin Steak (Brass Rail Quality); Smothered Onions, Fresh Leaf Spinach, French Fried Potatoes Charcoal Broiled Minute Steak; Fresh Garden Peas, French Fried Potatoes Charcoal Broiled Sirloin Steak; Asparagus Tips, Idaho Baked Potato Charcoal Broiled Tenderloin Steak; Fresh Garden Peas, French Fried Potatoes Brass Rail Mixed Grill: French Lamb Chop, Calfs Liver, Lamb Kidney, Roast Tomato, Bacon, Fresh Garden Peas, French Fried Potatoes Filet Mignon en Casserole; Broiled Fresh Mushrooms, Carrots and Peas, Potatoes Brass Rail Ham and Eggs Fried or Boiled Eggs Egg (1) Poultry Livers (extra) Strained Pure Honey Tongue Omelette Kelloggs Shredded Wheat Kelloggs Corn Soya Choice of Cooked Cereal Morning After Mint (Julep) Heidsieck Dry Monopole, 1937 Mumms (Extra Dry) Jumbo Idaho Baked Potato Lanson Pere et Fils (Extra Dry) New Green Cabbage Bollinger (Brut) 1941 Charles Heidsieck,1937 Pommery (Brut) 1941 Grade A Milk (bottle) Individual Rice Pudding Brass Rail Baked Virginia Ham Sandwich, French Fried Potatoes Our Famous Roast Beef Sandwich, French Fried Potatoes Our Famous Corned Beef Sandwich with Cole Slaw Long Island Cherrystone Clam Cocktail (with Cocktail Sauce) Smoked Beef Tongue Sandwich, Cole Slaw Combination Sandwich - Ham, Swiss Cheese Fifth Avenue Club Sandwich - Turkey, Bacon, Lettuce, Tomato, Dressing Home-made Pickled Herring (Marinierte), Cream Sauce Tongue Temptation - Smoked Beef Tongue, Tomato, Indian Relish Brass Rail Special Sandwich - Turkey, Swiss Cheese, Ham, Cole Slaw Cheese Dream Sandwich - Melted American Cheese on Toast, Bacon Cold Roast Turkey Sandwich with Lettuce and Mayonnaise Piper Heidsieck (Brut) 1941 Nova Scotia Salmon Sandwich, Sliced Tomatoes, Bermuda Onions Ernest Irroy, 1943 Open Lake Sturgeon Sandwich, Bermuda Onions, Sliced Tomatoes Perfor Extra Sec., 1942 Hot Turkey Sandwich, Mushroom Gravy, Candied Sweet Potato Binet, (Brut) 1934 Chopped Chicken Liver Sandwich with Lettuce Liverwurst with Lettuce Sandwich Imported Sardines, Sliced Tomato Sandwich Brass Rail Clam Chowder Pot of Old Fashioned Chicken Soup Pot of Onion Soup Au Gratin, Parmesan Cheese Pure Semolina Spaghetti - Fresh Chicken Livers, Tomato Sauce, Parmesan Cheese Selected Fresh Vegetable Dinner - Grilled Tomato and Poached Egg Broiled Fresh Mushrooms - on Toast, Rasher of Bacon, French Fried Potatoes shirred Eggs with Fresh Chicken Livers - French Fried Potatoes Tongue and Eggs - Pancake Style with French Fried Potatoes Chicken Livers - en Brochette, Fresh Garden Peas, French Fried Potatoes Smoked Beef Tongue - Fresh Leaf Spinach, Boiled Potato Our Famous Corned Beef - Boston Baked Beans Cold Lake Sturgeon and Nova Scotia Salmon, Bermuda Onion, Sliced Tomatoes Brass Rail Assorted Cold Cut with Turkey, Cole Slaw and Potato Salad Cold Roast Turkey Leg, Potato Salad, Sliced Tomatoes P. & T. Reserve Rye Whiskey 3 Feathers, V.S.R. Rye Whiskey Fleishmanns Pref. Rye Whiskey Schenley Black Label Rye Whiskey Carstairs (1788) Rye Whiskey P. & T. Private Stock Rye Whiskey MacNaughton Rye Whiskey Harwood Canadian Rye Whiskey Mount Vernon Bonded Rye Whiskey Rock and Rye Whiskey Southern Comfort Rye Whiskey Old Sunnybrook Bourbon Whiskey Kentucky Bred Bourbon Whiskey Cedar Spring Bourbon Whiskey Bourbon De Luxe Whiskey I. W. Harper Bourbon Whiskey Chateau Olivier, 1940 J. W. (Red Label) J. W. (Black Label) Scotch Ambassador, 12 yrs. old Scotch Bushmills (Irish) Whiskey John Jameson (Irish) Whiskey Graves (B & G) Remy Martin *** Brandy Martell (V.S.O.P.) Brandy Courvoisier (1487) Brandy Remy Martin (V.S.O.P.) Brandy Martell Cordon Bleu Brandy J. F. Martell Extra Brandy C. D. Ginger Ale Celery Tonic Water Harveys Dry Amontillado Gonzalez Diamond Jubilee Brooks Fino Sherry Pedro Domecq Ideal Pale Sherry Pedro Domecq Amontillado Sherry Robertson No. 1 Port Robertson Special Reserve Port Zenith Port Brooks Fort Diamond Port Cockburn Port #25 Past Blue Ribbon Beer Imported Muenschner Beer Eschenauer Chateau Margraux Red Wine Prince Noir (B & G) Red Wine St. Julian Red Wine Pommard (B & G) Red Wine Chateau Pontet Canet (B & G) Red Wine Chambertin, 1937 Red Wine Chateau Leonville, Barton Red Wine Beaujolais Village (B & G) Red Wine Chauvenet Medoc Red Wine Chauvenet St. Emilion Red Wine Macon (B & G) Red Wine Italian Chianti Red Wine Cresta Blanca, Triple Cream Sherry Cresta Blanca Sherry--Port Cresta Blanca Haut Sauterne Cresta Blanca Rhine Red Wine Sauternes (B & G) White Wine Louis dOr (B & G) Sweet White Wine Eschenauer Sauternes White Wine Eschenauer Haut Sauternes White Wine Eschenauer Barsac, 1940 White Wine Chauvenet Sauternes White Wine Chauvenet Haut Sauternes White Wine Kressman Monopol Dry White Wine B & G Barsac White Wine B & G Montrachet White Wine B & G Chablis White Wine Eschenauer Chateau dYquem, 1937 White Wine B & G Chateau dYquem, 1941 White Wine B & G Haut Sauternes White Wine Lozeron Johannisburger White Wine Lozeron Neuchatel White Wine Dopff Riesling White Wine Dopff Traminer White Wine Boiled Dumplings (8) Fried Dumplings (8) Italian Sausage with Peppers served with Lettuce, Tomatoes, Potatoes and Vegetables or Spaghetti or Macaroni Charcoal Broiled Open Hamburg served with Lettuce, Tomatoes, Potatoes and Vegetables or Spaghetti or Macaroni Hacked Chicken in Assorted Flavor Open Steak served with Lettuce, Tomatoes, Potatoes and Vegetables or Spaghetti or Macaroni One Pork Chop served with Lettuce, Tomatoes, Potatoes and Vegetables or Spaghetti or Macaroni One lamb chop served with Lettuce, Tomatoes, Potatoes and Vegetables or Spaghetti or Macaroni Breaded Veal Cutlet with sauce served with Lettuce, Tomatoes, Potatoes and Vegetables or Spaghetti or Macaroni Spicy and Sour Season Cabbage Veal Cutlet (Parmagiana) served with Lettuce, Tomatoes, Potatoes and Vegetables or Spaghetti or Macaroni Sauteed Lobster with Chili Sauce Sauteed Lobster with Garlic Sauce Two Large Lamb Chops Served with Fresh Garden Salad, Vegetables and (Potatoes or Onion Rings) or Spaghetti or Macaroni instead of Vegetables and (Potatoes or Onion Rings.) TRIPLE DELIGHT - Sliced prawns, sliced chicken, sliced pork and scallion sauteed with bean sauce PINEAPPLE CHICKEN - Sliced white chicken meat seared to crispy and mixed with pineapple, lychees with a sweet and sour sauce LAMB WITH WALNUTS - Sliced lamb quickly sauteed with sweet peppers, garlic, ginger, walnuts, blended with rice wine & slightly hot sauce SLICED LAMB, HUNAN STYLE - Choice spring lamb with mushrooms, bamboo shoots and green leeks in a rich hot sauce BEEF WITH FOUR FLAVORS - Shredded beef with red pepper, garlic, green scallions, ginger and watercress in hot spicy sauce YOUNG-TZE SHRIMP BALL - Fresh jumbo shrimp with red pepper, bamboo shoots and black mushrooms in a rich sauce Garlic Bread Served with Dinners if Desired SHRIMP AND PORK HUNAN STYLE - Sauteed shrimp with chili sauce on left side and shredded pork w. black bean sauce on right side, in hot spicy sauce LAKE TUNG-TING SHRIMP - Jumbo shrimp marinated with broccoli, mushrooms, ham and bamboo shoots in white wine sauce GREEN JADE SCALLOPS - Fresh scallops sauteed with black mushrooms, broccoli and red pepper in house special sauce CAPITAL CHICKEN - White meat chicken with black mushrooms, and watercress in special hot sauce CHEF CHIAS SPICY CHICKEN - Chunks of chicken stir-fried with our chefs spicy, hot sauce CRISPY SHRIMP & SCALLOPS COMBINATION - Jumbo sliced shrimp and fresh scallops, deep fried with Hunan spicy sauce on the top, circled with watercress HUNAN FLOWER STEAK - Chunks of beef with house special sauce and sauteed broccoli on the side SPICY CRISPY SEA BASS - Fresh sea bass, deep fried crispy coated with Hunan rich hot, spicy sauce SEAFOOD DELIGHT - Fresh shrimp, scallops, King Crab meat, sauteed with assorted Chinese vegetables in white wine sauce FRESH SCALLOPS, HUNAN STYLE - Fresh scallops stir-fried with snow peas, black mushrooms in hot sauce. AROMATIC CHINESE EGGPLANT - Small Chinese eggplant sauteed with garlic, scallion and pepper in a rich aromatic sauce Bean Curd Sauteed, Szechuan Sauce Fruit Cup, Valencia Louisiana Shrimp Appetizer Cream of Chicken, Martha Brandied Desert Dates Filet of Ocean Fresh King Salmon Saute au Citron Charcoal Broiled Steer Tenderloin Steak Braised Suckling Pig Candied Sweet Yams Stuffed Apple Pineapple with Sweet Rice Honolulu au Fruits Roast Olive Fed Tom Turkey Watermelon Wedges Chestnut-Sausage Dressing Crandberry Compote Custard with Sliced Peaches Macedoine Garden Vegetables Puree of Banana Squash Health Muffins Finger Roll Northern Endive and Tomato Salad Cucumber Boat Salad - Russian Dressing Buttered Kale Eggs Goldenrod on Toast Peach Melba Tart, Chantille Beef Pot Pie - Potato Topping Biltmore Pound Cake Roast Turkey - Dressing - Gravy Apple Strudel, Rhum Sauce Mulligatawny Soup - Wheat Toast Wafers Delicious Apples Chantelle or Gorgonzola Cheese Toasted Wafters Adom Atik Corbeille dEve Souffle de Morue Sc. Bearnaise Potage St. Hubertus Cream Cheese Sanwiches Peanut Butter and Jelly Sandwiches Cold Corned Beef Sandwiches Smoked Ox Tongue Sandwiches Roast Turkey Sandwiches Roast Chicken Sandwiches Assorted Cheese Served from Tray Parfait Maplewood Coupe Belle Ethel, Piquante Fresh Strawberry Short Cake Crabmeat Ravigote with Cole Slaw and Sliced Tomato Assorted Meat Platter with Sliced Breast of Turkey, Pot. Salad Broiled Whole Squab Chicken on Toast Roast Fricandeau of Milkfed Veal, Bartlett Pear Glace Boiled Beef Flanken, Bouillon Potato, Horseradish Sauce Fried Select Oysters, Tartar Sauce, Choice of Two Vegetables, Hot Rolls and Butter, COFFEE OR TEA Broiled Salisbury Steak, Onion Sauce, Choice of Two Vegetables, Hot Rolls and Butter, COFFEE OR TEA Broiled Whole Maine Lobster, Drawn Butter, Julienne Potato Grilled Pork Chop, Spiced Crabapple, Choice of Two Vegetables, Hot Rolls and Butter, COFFEE OR TEA Cold Jellied Beef Broth en Tasse Cream of Fresh Corn, Washington Broiled Kansas City Sirloin Steak, French Fried Potatoes, Heart of Lettuce, Hot Rolls and Butter, COFFEE OR TEA V-8 Vegetable Juice Refraicher Grapefruit Cocktail Refraicher Broiled Canadian Bacon, Apple Fritter, Choice of Two Vegetables, Hot Rolls and Butter, COFFEE OR TEA Fresh Fruit Cup, Amandine Smoked Filet of Herring, Mariniere Broiled Red Snapper Steak, Maitre dHotel Fresh Lake Shrimp a la Creole with Rice Fried Speckled Gulf Trout, Tartar Sauce Grilled Spring Lamb Chops on Toast Broiled Genuine Calfs Liver with Bacon Fresh Spinach and Egg Home Made Layer Cakes Baked Vanilla Cup Custard Choice of Cereal or Fruit, 2 Eggs or Bacon with One Egg, Toast, Rolls or Muffin, Coffee, Tea or Milk Choice of Fruit or Cereal, Ham or Bacon and Eggs, Toast or Rolls or Corn or Wheat Cakes with Sausage or Bacon, Coffee, Tea or Milk Toast, Coffee Muffins, Coffee Rolls, Coffee Apple Sauce, Toast, Coffee Prunes, Toast, Coffee Orange Juice, Toast, Coffee Cereal and Cream, Toast, Coffee Cereal and Cream, Rolls, Coffee Berries, Toast, Coffee Melon, Toast, Coffee Baked Apple, Toast, Coffee Tomato Juice, One Egg, Toast, Coffee Fruit Juice, One Egg, Toast, Coffee Choice of Fruit and Cereal, Toast, Coffee Corn Cakes with Syrup, Coffee Wheat Cakes with Syrup, Coffee Fruit Juice, Hot Cakes with Syrup, Coffee EXTRA CUP OF COFFEE Large Glass Orange Juice (Cereal) Served with Cream Fruit in Season with Cereal, Extra Country Fresh Eggs (2) (any style), Toast Country Fresh Eggs (2) with Bacon, Toast Country Fresh Eggs (2) with Ham, Toast Country Fresh Eggs (2) with Sausage, Toast Country Fresh Egg (1) with Bacon, Toast Omelet with Jelly, Toast Omelet with Tomato, Toast Omelet with Cheese, Toast Plain Omelet, Toast French Toast and Jelly Corn Griddle Cakes with Syrup Wheat Griddle Cakes with Syrup Fresh Hot Coffee (pot) Ind. Bottle of Milk Kaffee Hag (pot 15 min.) Half & Half (glass) Eatons Salad Cole Slaw, Sour Cream Zakuska Two Guitars Kholdyetz (Calfs feet jelly) Daily Special Vegetable Daily Special Cream Pie Choice of One Eatons Mixed Green Salad Eastern Scallops Fried Filet of Northern Sole Broiled Alaska Salmon Steak Supreme of Fruit Glace Grilled Swordfish Steak Sirloin Steak a la Minute, Bordelaise Sauce Hot Biscuits and Apple Butter Candied Sweet Potato Mont dOr Endive Mixed Green Salad, Chiffonade Dressing Plum Pudding with Rum and Hard Sauce Brooklyn Tom Collins Special Schraffts Punch Cream of Cauliflower Soup with Croutons Fine Arts - Blend of Straight Whiskies Park & Tilford Private Stock - Blend of Straight Whiskies Bowl of Clam Chowder with Crackers and Beverage Horse Steak, Mushroom Sauce, Potato, Salad and Beverage Open Club Sandwich, Mayonnaise (10 minutes) Shirred Eggs with Kidneys and Mushrooms Saute Glazed Capon Hash and Tomato Fritters Brochette of Duckling Livers on Brown Rice with Spinach Frankfurts with Baked Beans, Brown Bread Schraffts Private Stock - Blend of Straight Whiskies Small Steak Saute, Bordelaise and Lima Beans Creamed Finnan Haddie au Gratin Grilled Veal Kidney with Bacon and Brussels Sprouts Frogs Legs in Chafing Dish with Mushrooms, Poulette Braised Veal Chop (1) with Spaghettini Old Overholt 5-yr. Bonded Rye Baked Bluefish, Matelotte of Julienne Carrots, Celery and Truffle Assorted Cold Cuts with Corn Relish, Tomato Grilled Boston Scrod, Diablotine, Parsley Potato Mt. Vernon 10-yr Bonded Rye Lobster Cutlets, Nantua Sauce and Southern Rice "Canadian Club," Hiram Walker Salmon and Egg Salad with Sliced Tomato Fleischmanns 5-yr. Bonded Bourbon Hot Turkey Sandwich, Giblet Gravy, Buttered Asparagus I. W. Harpers 5-yr. Bonded Bourbon Old Forrester 5-yr Bonded Bourbon Puree of Brown Beans Old Grand-Dad 7-yr. Bonded Bourbon Ushers Extra Liqueur Scotch Stewed Bananas Hickory Cheese Dewars Victoria Vat Scotch Harvard Porter Bellows Club Special Scotch Cream of Potato Soup - Buffet Wafers Grants 8-yr. Scotch Lemon Sherbet Cocktail Grilled Hamburg Steak - Chili Sauce Grilled Tomato - Bacon Strip Asparagus - Cheese Sauce Ushers Green Stipe Scotch Escalloped Noodles and Dried Beef Puree of Wax Beans Mixed Fruit Salad - Whipped Cream Dressing Johnnie Walker Red Label Scotch John Jamesons *** Irish OLD FASHIONED ILLINOIS STRAWBERRY SHORTCAKE TOPPED WITH LOTS OF REAL WHIPPED CREAM Marble Cake - Shadow Icing Booths House of Lords Gin BAKED FRESH HALIBUT STEAK, LEMON, HASH BROWNED POTATOES AND FRESH TEXAS CORN ON THE COB Crab Meat Salad, Louis Christian Brothers California Brandy ROAST LEG OF CHICKEN, DRESSING, FRENCH FRIED POTATOES AND FRESH TEXAS PEAS ROAST BREAST OF CHICKEN, DRESSING, FRENCH FRIED POTATOES AND FRESH TEXAS PEAS Hennesseys *** Cognac GOLDEN TEXAS CORN ON THE COB Hines ***** Cognac Ear of Corn substituted for another vegetable FRESH SHRIMP COCKTAIL, RUSSIAN DRESSING BABY LAMB CHOP, MIXED GRILL, AU GRATIN POTATOES LARGE OLD FASHIONED STRAWBERRY SHORTCAKE COUPE NESSELRODE METROPOLITAN Raw Seafood Cocktail Chocolate Malted Layer Cake A Hand of Choice Florida Shrimp Latin Manhattan Cocktail Dry Gin Stinger SPAGHETTI A LA TOFFENETTI WITH FRESH MEAT SAUCE And Grated Sharp Parmesan Cheese Stone Crab in season with Mustard Mayonnaise Fresh Jumbo Shrimp Cocktail Served with Our Special Sauce, Lemon and Crackers Chicken Paprikash with Spaetzels Cream of Fresh Asparagus Soup with Crisp Saltine Crackers and Butter Barbecued Beef Patty Braised Ox Joints, Jardiniere PORTS OF CALL SALAD - Our Special BILOXI SALAD - Julienne of Lettuce, Ham, Chicken and Swiss Cheese with Ports of Call Dressing Broiled Calfs Brains on Toast SUNBURST SALAD - Fresh Fruit Sections with Orange Sherbet on a bed of crisp Lettuce, with Lemon Cream Fruit Dressing Jamaica Rum, Wrays Dinner of Stuffed Goose Necks DIXIE HAM CURL SANDWICH - Buttered White Bread with filling of Ham, American Cheese and Cranberry. Merito Rum Bacardi Aneio Rum Eel in White Wine Matelotte SEAFOOD SALAD DELIGHT SANDWICH - A mixture of Seafood carefully blended with Mayonnaise, served on a toasted English Muffin, garnished with Dill Pickle and Olives. COUNTRY COUSIN SANDWICH - Cheddar and Cottage Cheese blended with hard boiled Egg on Brown Bread garnished with chopped Chives and Gherkins. ST. JAMES SANDWICH - A soft roll split and buttered filled with Shrimp, chopped Egg, Olives, Cucumber and browned slivered Almonds. Cold: Head Cheese and Liver Pate, Potato Salad and Tomato Sliced Sweet and Sour Meat Balls SCRAMBLING SHRIMP SANDWICH - Scrambled Eggs mixed with Shrimp cooked in Butter, on Toast Robbins Islands on Half Shell Omelette with Creamed Asparagus Tips, Sliced Carrots and Mashed Potato Boiled Beef (Plain or with Horseradish Sauce) BOND STREET SANDWICH - Asparagus steeped in Butter on a toasted roll and topped with a Poached Egg and Hollandaise Sauce. Bouillabaisse, Sea Rood with Lobster, Toasted Bread and Baked Potato APPLE SAVOURY SANDWICH - Grilled American Cheese with sliced Apples and crispy Bacon on brown bread toast. Grilled Sea Bass, Colbert, Creamed Spinach and Parisian Potatoes BOSUNS CHOICE SANDWICH - Deviled Crab Cake on a toasted bun, with Tartar Sauce. New England Boiled Dinner with Green Cabbage and Vegetables Breaded Veal Chop Oysters, Casino Breaded Veal Cutlet, Tarragon Flavor, String Beans and OBrien Potatoes BAY SCALLOPS SAUTE MEUNIERE, Tossed Salad with Ports of Call Dressing Texas Grapefruit au Sherry Broiled Chicken (half), Chive Butter, String Beans and OBrien Potatoes Potage Mongol au Crouton SEAFOOD NEWBERG With Buttered Rice, Tossed Salad with Ports of Call Dressing FRIED SOFT SHELL CRABS, Tartar Sauce, French Fried Potatoes, Cole Slaw JUMBO SHRIMPS, CREOLE, Rice COMBINATION SEAFOOD PLATTER, Bay Scallops, Florida Shrimp, Snapper Fingers, all deep fried to a Golden Brown, Tossed Salad with Ports of Call Dressing Roast Fresh Ham, Apple Sauce, Creamed Spinach and Candied Potato Sliced Filet of Beef Chasseur New String Beans au Beurre FLORIDA SHRIMP ADRIATIC STYLE "SCAMPI", Tossed Salad with Ports of Call Dressing FRESH MAINE LOBSTER, AMERICAINE BOUILLABASE MARSEILLAISE (Tuesdays Only), Tossed Salad with Ports of Call Dressing HALF LOBSTER AND SHRIMPS, THERMIDORE, Mixed Green Salad OYSTER MILK STEW, Tossed Salad with Ports of Call Dressing Sauce Melba Tutti Frutti Jelly FILET OF SOLE GRENOBLOISE Sauteed in Lemon Butter, garnished with Capers and Anchovies, Tossed Salad with Ports of Call Dressing BROILED FRESH GREEN TURTLE STEAK, Mixed Green Salad, French Fried Potatoes CHEDDAR CHEESE OMELET GRATINEE, Tossed Salad with Ports of Call Dressing HALF ROAST ENGLISH PHEASANT, Saratoga Chips, Garden Peas, Sauce Poivrade Port du Salut Cheese with Toasted Crackers CHOPPED SIRLOIN OF BEEF Served on a Toasted Bun with Mornay Sauce and French Fried Onion Rings, Tossed Salad with Ports of Call Dressing HALF ROAST MALLARD DUCKLING en Casserole, Hunters Style LUNCHEON SIZE SIRLOIN STEAK With Maitre DHotel Butter, Tossed Salad with Ports of Call Dressing Various French Pastries New York Style Cheese Cake Freshly Baked Gateaux Certified Milk (half pint) Crab Meat, Newburg in Chafing Dish Crab Meat, Dewey, Chafing Dish Creamed Fruit Salad with Walnut Dates, Minced Ham Sandwich, Chocolate Sundae, Coffee or Tea Lobster Salad, Fresh Picked Cold Broiled Lobster Oysters on Half Shell, Cocktail Sauce Cultivated Blueberries Fried Sea Food Plate, Tartar Sauce (Clams, Lobster, Scallops, Shrimp, Filet of Sole) Broiled Live Lobster, Drawn Butter Hot Gingerbread, Whipped Cream Baked Indian Pudding, Whipped Cream Panned Oysters on Sherry Panned Oysters with Bacon Chincateagues Oyster Imperial Shell Roast Oysters with Bacon Shrimps Louisiana Crab Meat Norfolk California New Asparagus Summer Salad: Carolina Cold Cuts with Roast Beef Salmon Waldorf Egg in Jelly, Virginia Lamb and Tongue Stuffed Eggs, Provencale Consomme: Liquid or Jellied) Broiled Young Chicken (half), Chive Butter, String Beans and OBrien Potatoes Bouillabaisse, Sea Food with Lobster, Toasted Bread and Baked Potato Eggs Stuffed and Gratined with Cream Tomato Sauce Cherrystones with Sauce Little Necks with Sauce Fresh Cider Fromage dHollande Glace Montmorency Tournedos Continental Strawberries au Kirsch Corton 1942 Stuffed Roseapples Kennebec Salmon Imperiale Pouilly Fuisse 1945 Lucullus Crusts Testudo Broth Breaded Veal Cutlet - Gravy Corned Beef Hash - Catsup Cream of Tomato Soup - Saltines Salmon Loaf - Parsley Sauce OBrien Potato Banana - Nut Salad - Creamy Mayonnaise White or Wholewheat Bowknot Roll Cold Cereal to Order Tommy Tucker, creamed Chicken in Mashed Potato Nest, New Peas, Buttered Toast, Pasteurized Guernsey Milk, Chocolate Sundae Little Boy Blue. Ground Sirloin Steak served with Toasted Bun, Mashed potatoes, New Peas, Chocolate Sundae Half of a Broiled Stuffed Eastern Lobster, Long Branch Potatoes, Salad Bowl, Roll, Orange Ice, Coffee Whitstable Oysters, West Merseas No. 1 Whitstable Oysters, West Merseas, No. 2 Crabmeat Salad on Lettuce Bed with Toasted Potato Chips, Sweet Pickle Slices, Roll, Strawberry Sundae, Coffee or Tea 3-Dagger Rum Apple Turnover, Whipped Cream Ice Cream Log with Maple Sauce Carioca Rum (Amber) Bacardi Rum (Silver) Boulder Bridge Pasteurized Guernsey Milk Bacardi Rum (Amber) Broadway Super Special Salad Meaty Imported Anchovies, Slice of Beefsteak Tomato, Hard Boiled Egg, Slice of Green Pepper and Garden Fresh Radishes. Served on a Bed of Crisp Lettuce with French Dressing and Fresh Toast with Butter. Banana Cake, Fudge Icing HOT ROAST SUGAR CURED HAM With Candied Sweet Potatoes and Cole Slaw The Waikiki Salad A Delightful Combination of Two Rings of Hawaiian Pineapple and Cottage Cheese on Lettuce with French Dressing and Buttered Whole Wheat Toast No. 12. Vegetable Salad Combination with Ripe Tomato Slices, Green Pepper Rings, Cucumbers, Radishes, Asparagus Tips, Deviled Eggs and Shredded Carrots, Thousand Island Dressing, Chopped Olive and Nut Sandwich, Coffee or Tea Dussaillant Sparkling Burgundy No. 11 Cool Plate of Fruit with Peach and Pear Crescents, Sliced Banana, Orange Rings, Avocado, Grapefruit Sections, Pineapple Cubes, Whipped French Dressing, Cinnamon Roll, Coffee or Tea No. 10 - Crabmeat Salad on Lettuce with Potato Chips and Assorted Olives, Roll, Coffee or Tea FRIED SHRIMPS, Tartar Sauce Minted Pineapple Sundae FRESH LUMP CRAB MEAT in Cream au Gratin Manhattan Cocktail made with Brandy No. 6 - Deep Sea Scallops, Breaded and Fried, Tartar Sauce, Long Branch Potatoes, Chefs Salad Bowl Rum Collins made with Imported Rum 5. - Meat Loaf with Whipped Potatoes and Gravy, Sliced Red Beets PRE-WAR BONDED MT. VERNON RYE Used in Our Manhattans Exclusively No. 4 - Creamed Chicken over Grilled Tomato Slices, Candied Sweet Potato, Asparagus Spears No. 3 - Seafood Croquettes in Mushroom Sauce, Buttered Kernel Corn, New Peas No. 2 - Baked Lake Trout, Cole Slaw, Chive Potato, Diced Carrots No. 1 - Leg of Veal with Dressing, Mashed Squash and Buttered Broccoli FRESH LARGE LUMP CRAB MEAT SALAD Sliced Sweet Pickles Pasteurized Guernesy Milk (from Boulder Bridge Farm) Creme de Mint Parfait Wellesley Fudge Cake Ice Cream Log, Crushed Strawberries New Orleans Pecan Pie Maple Frango Peppermiknt Ice Cream Tea Room Special Sandwich Sliced Chicken and Tomato Sandwich White Meat of Chicken Sandwich FILET OF BEEF BOUQUETTIERE IN JELLY Hot Chicken on Toast with Mashed Potatoes and Gravy Club House - Chicken and Bacon on Toasted White Bread, French Fried Potatoes FRUITS RAFRAICHIS AU KIRSCH AND WATER ICE Chocolate Fudge Ice Cream Cake with Pecans Russian Salad Bowl (Julienne Chicken, Ham, Tongue, Devilled Eggs, Quartered Tomatoes, Asparagus Tips, Anchovy Fillets, French Dressing) Merry Widow Salad Bowl (Chicken Salad, Quartered Tomatoes, Asparagus Tips, Celery Hearts, Olives) Whole Tomato Filled with Cottage Cheese and Almonds, Asparagus Tips, Chiffonade Dressing Creamed Fruit Salad with Walnut Dates A Plate of Fresh Fruit with Sweet French Dressing Apple Brown Betty Pudding with Vanilla Custard Sauce Fresh Rock Lobster Salad Fresh Eastern Lobster Salad on the Half Shell BROILED WHOLE FRESH LONG ISLAND PORGY, Drawn Butter Hot Vegetable Plate with a Cottage Cheese and Pineapple Center, Bran Muffin Broiled Loin Lamb Chops with Buttered Fresh Spinach, Sliced Tomato, Bran Muffin Clam or Sauerkraut Juice Half Broiled Stuffed Eastern Lobster, Long Branch Potatoes and a Salad Bowl Hot Sea Food Plate of Fried Fresh Shrimps, Fried Scallops, Froed Rock Lobster, Creamed Crab Meat, Tartar Sauce and French Fried Potatoes Fruit Cocktail, Supreme Fried Salmon Steak and Tartar Sauce, French Fried Potatoes and a Cheese Tomato Half of a Pike, Boned and Fried, Parsley Potato and Tartar Sauce SONOMA CALIFORNIA RED WINE Fried Deep Sea Scallops, Tartar Sauce, French Fried Potatoes and a Salad Bowl SONOMA CALIFORNIA WHITE WINE Rock Lobster Thermidor, Served in the Shell, French Fried Potatoes and a Salad Bowl Bowl of Chicken Broth; Cup COFFEE GELATIN WHIPPED CREAM Sizzling Tenderloin Steak (5 oz.) and Grilled Onion Rings and French Fried Potatoes Broiled Fresh Mushrooms on Toast with French Fried Potatoes Blue Point Oysters (In Season) Chicken Breast, Ham and Fresh Mushrooms on Toast with Maryland Gravy, French Fried Potatoes Absecon Salts Fresh De Lux Crab Meat Cocktail Creamed Chicken Patty with French Fried Potatoes and Buttered New Peas Chicken Giblets with Fresh Vegetables en Casserole Fried Chicken Livers in Hot Buttered Rice with Grilled Tomato Slice Meli Melo Cocktail Edgewater Chicken Croquettes, Creamed Fresh Mushrooms, French Fried Potatoes, Buttered New Peas Old-Fashioned Vegetable Soup Steamed Clams, Bucket (Clam Broth, Melted Butter) Sea Food in Cream au Gratin Deviled Crab, Baltimore Broccoli, Pollanaise De Luxe Crab Meat Salad Assorted Sea Food Salad Bacardi Rum (Cuban) Myers Rum (Jamaica) Roast Stuffed Fresh Duckling with Apple Sauce Cold Roast Sirloin of Beef with Pepper Relish Butternut Ice Cream Broiled Sirloin Steak, Maitre dHotel, Potato, Salad and Beverage Spaghettini with Meat Sauce and Cheese Creamed Scallops on Toast with Paprika The Spaghetti Special Served on a Round Plate with Fresh Meat Sauce and Grated Parmesan Cheese Baked Home Made Ham Loaf, Spanish Sauce Fluffy Mashed Potatoes and Fresh Corn Saute Roast Leg of Young Spring Lamb Apple Sauce, Fluffy Mashed Potatoes and Fresh Corn on the Cob and Beefsteak Tomato Salad Baked Fresh Halibut Steak Lemon, Hashed Brown Potatoes, Fresh Texas Corn on the Cob and Fresh Chefs Salad Hot Tender Native Roast Beef Gravy, Mashed Potatoes, Fresh Texas Corn on the Cob and Fresh Chefs Salad Roast Leg of Spring Chicken Dressing, French Fried Potatoes, Fresh Texas Corn on the Cob and Fresh Chefs Salad Roast Breast of Spring Chicken Dressing, French Fried Potatoes, Fresh Texas Corn on the Cob and Fresh Chefs Salad Browned Pure Ham Hash with Candied Sweet Potatoes and Cole Slaw Juicy Frankfurters and Potato Salad with Slice of Ripe Tomato Juicy Grilled Hamburger Steak Mushroom Sauce, Hashed Brown Potatoes and Green Peas Special Tender Round Steak Mothers Gravy, French Fried Potatoes and Corn Saute Delicious French Fried Shrimp Hot Cocktail Sauce, French Fried Potatoes and Green Peas Jumbo Deep Sea Scallops Tartar Sauce, French Fried Potatoes and Cole Slaw Tender Broiled Pork Chops with Lyonnaise Potatoes and Green Peas Tender Broiled Club Steak with French Fried Potatoes and Corn Saute Tender Broiled Prime Sirloin Steak with French Fried Potatoes and Chefs Salad Bowl Broiled Juicy Filet Mignon with French Fried Potatoes and Chefs Salad Bowl (2) Eggs, Any Style Tongue and Eggs, Pancake Gefuelte Fish, Red Beet Horseradish Seafood, Cocktails and Appetizers Hot Sandwiches Hot Turkey with Potatoes Chopped Sirloin Steak Sandwhich with Potoatoes Chicken Club Sandwich (3-Decker) Soups and Stews Cream of Fresh Tomato with Rice Our Famous Pickled Herring Clam on Half Shell Cold Sandwiches Broiled Sea Bass, Lemon Butter (Served with Fresh Vegetable and Potato) Broiled Fresh Flounder, Parsley Butter A-Fresh Chicken Livers Saute, Onions, Vegetable, Potato B-Fried Filet of Sole, Tartar Sauce, Fresh Vegetable, Potato C-Breaded Veal Cutlet, New Aparagus, Potatoes D-Fried Deep Sea Scallops, Tartare, Fresh Vegetable, Potato E-Yankee Pot Roast, Red Cabbage, Potatoes F-Broiled Fresh Mackerel, Fresh Vegetable, Potato G-Broiled Pork Chops, Apple Sauce, Vegetable, Potato H-Broiled Fresh Flounder, Parsley Butter, Vegetable, Pots I-Turkey A La King, New Green Peas, Potatoes en Casserole J-Broiled Salmon Steak , Lemon Butter, Vegetable, Potato K-Roast Chicken, Vegetable, Mashed Potatoes L-Broiled Fresh Sea Bass, Lemon Butter, Vegetable, Potato M-Roast Sugar Cured Ham, Fresh Spinach, Potatoes N-Broiled Calfs Sweetbreads, New String Beans, Potatoes O-Roast Vermont Turkey, Dressing, New Peas, Sweets (Baked Idaho Potato Served on Request) Assorted Rolls, Muffins and Tea Biscuits (Choice of Any 35c. Dessert Below) Coffee, Tea or Individual Bottle of Milk Iced Coffee (10c. extra) Vegetables and Potatoes Breaded Veal Cutlet, Tomato Sauce, Fried Potatoes Entrees and Roasts Fresh Chicken Livers Saute, Onions, Vegetable, Potato Gefuelte Fish (cold) Red Beet Horseradish, Boiled Potato Breaded Veal Cutlet, New Asparagus, Potatoes Yankee Pot Roast, Red Cabbage, Potatoes Broiled Pork Chops, Apple Sauce, Vegetable, Potato Turkey A La King, New Green Peas, Potatoes en Casserole Roast Sugar Cured Ham, Fresh Spinach, Potatoes Broiled Calfs Sweetbreads, New String Beans, Potatoes Braised Turkey Leg, Carrots and Peas, Mashed Potatoes Roast Chicken, Vegetable, Sweet Potato Roast Vermont Turkey, Dressing, New Peas, Sweet Potato Hot Turkey Sandwich, Giblet Gravy, Potatoes Salads and Cold Dishes Smoked Whitefish, Crisp Lettuce and Tomatoes, Potato Salad Genuine Lake Sturgeon, Sliced Tomato, Onion, Cole Slaw Salmon Salad, Mayonnaise, Lettuce and Tomato Chicken Salad with Boiled Egg Potatoes or Pot Cheese with Sour Cream Chopped Chicken Liver Salad, Lettuce, Tomato, Cole Slaw Fruit Salad with Mayonnaise Nova Scotia Salmon, Bermuda Onion, Lettuce, Tomato Cold Sliced Turkey with Apple Sauce, Cole Slaw, Lettuce and Tomato Wine and Liquor List on Back of Menu Chopped Tenderloin Steak, Smothered Onions, Fried Potatoes Steaks and Chops, Etc., (to order) Fresh Vegetable Soup Hiltonian Palmer House Clam Chowder Palmer House Chicken Salad Sandwich Combination Grill a la Cadillac Broiled Virginia Ham Steak, Pineapple Ring, Sweet Potato Broiled Calfs Liver, Smothered Onions Chopped Sirloin Steak, Smothere Onions (potatoes served with above orders) Ham or Bacon and Eggs, Potatoes Desserts, Pastry, Etc. Palmer House Apple Pie Hazelnut Custard Pie Port Wine Jell-o Palmer House Chocolate Ice Cream Palmer House Cheese Strawberry Cream Cake Blue Ridge Toast Cheese (served with crackers) Cream or American Cheese Palmer House Bread and Butter Bottle of Bottermilk Palmer House Rolls and Butter Chablis - American Type White Burgundy Riesling - American Type Rhine Wine Haut Sauternes - American Type Cabernet - American Type Claret Burgundy - American Type Palmer House Chopped Sirloin Steak off the Griddle Lined with a Slice of Bacon Topped with Mushroom, Minute Potatoes and Bercy Sauce, Chefs Salad Gonzalez Byass - Crema Sherry Pedro Domecq - Celebration Cream Sherry Clover Club or Jack Rose Gonzalez Byass - Tio Pepe Sherry Broiled Whitefish - Fresh Caught Lake Superior Whitefish, well seasoned, Cooked until nicely Browned and Served with Minute Potatoes Pedro Domecq - La Ina Sherry Assorted Cold Cuts, Spiced Pear, Potato Salad Williams Humbert Pando - Amontillado Sherry Gonzalez Byass - Royal Amontillado Sherry Poached Salmon Steak, Mayonnaise, Wisconsin Slaw Rye Collins Pedro Domecq - Selecto Amontillado Sherry Sandemans Brown Bang Sherry Gonzalez Byass - Cochran Sherry Pedro Domecq - Solera No. 69 Sherry American Sherry Bowl of Fresh Vegetable Soup Hiltonian, Minced Chicken Sandwich Poached Fresh Haddock, Mustard Sauce, Parsley Potato Cockburns No. 85 Dry Club Port Smoked Frankfurters and Sauerkraut, Parsley Potato Apry - Marie Brizard Cordial Scrambled Eggs with Poultry Livers, Mushrooms, American Fried Potatoes Chartreuse - Yellow Les Peres Chartreux Cordial Braised Lamb Shank, Mushroom Sauce, Parsley Potato, Green Beans Cutty Sark or Vat 69 Curacao Orange Cordial Grilled Hamburger Steak, Onion Sauce, Mashed Potatoes Creme de Cacao - Marie Brizard Cordial Cold Home-made Poultry Loaf, Rainbow Slaw, Spiced Pear Palmer House Fruit Plate, Blue Ridge Toast Palmer House Salad Bowl: Mixed Greens, Sliced Eggs, Julienne of Chicken, Ham and Swiss Cheese, French Dressing Palmer House Sandwich Plate: Hame and American Cheese, Half Peach topped with Chicken Salad, Saratoga Chips, Palmer Square Finger Sandwiches Luncheon Salad Supreme of Fruit Astor Petite Marmite Bourgoise Filet Mignon Chasseur Cherries Jubilees Flambe Hot and Cold Hors Doeuvres Buffet Pineapple Surprise Rolled Filet with Salmon Consomme Vegetable Royale Stuffed Roast Broiler Fancy Fruit Supreme Au Crouton Grilled Filet Mignon Bordelaise Tenderloin Steak Sandwich, Grilled Onion Toasted Trisquits Broiled Sirloin Steak, Mixed Garden Salad Bombe Fantaisie Broiled Filet Mignon, Mixed Garden Salad Small Steak, Mixed Fresh Garden Salad New York Count Oyster Milk Stew Fried Oysters, New York Counts, Cole Slaw Genuine Iceland Maatjes Herring Imported Marinated Holland Herring, Potato Salad Bismarck Herring, Boiled Potato Summer Sausage Smoked Liver Sausage Baked Pear with Cream Grilled Seasonal Fish Fried Eggs (2) with Sausage Scrambled Eggs (2) with Ham Scrambled Eggs (2) with Bacon Scrambled Eggs (2) with Sausage Omelet (3 Eggs) with Currant Jelly, Strip of Bacon Griddle Cakes with Bacon and Syrup Ham (Half Portion) and One Egg Bacon (Half Portion) and One Egg One Fruit Listed Above and Cereal with Cream French Toast, Strip of Bacon, Marmalade Milk (Indiv.) De Luxe Shrimp Cocktail Fresh Crab Legs Cocktail Braised AA Beef Tenderloin Tips en Casserole Omelet (3 Eggs): Plain "Southern Pacific" Cinnamon Raisin Bread Toast Griddle Cakes, Little Pig Sausage *Roast Stuffed Maplecrest Tom Turkey Two Spring Lamb Chops A Choice Boneless Club Steak A Juicy Thick Beef Tenderloin Steak, Button Mushrooms A Boneless New York Cut Sirloin Steak A Double Cut Prime Sirloin Steak with Button Mushrooms The Tiffin Famous Double Filet Mignon (for one) French Fried Jumbo Gulf Shrimps, Tartar Sauce A Casserole of Fresh Maine Lobster au Gratin Jumbo Shrimps, Newburg en Casserole Eggs Shirred in Butter Pineapple and Cheese Salad Fresh Oregon Lump Crabmeat a la Newburg Broiled Whole Live Maine Lobster, Drawn Butter Asparagus - Vinaigrette Salad French Fried New York Count Oysters, Tartar Sauce Broiled Fresh Barracuda Steak French Fried Eastern Scallops Le Champagne Irroy 1937 Le Montrachet Baron Thenard 1943 La Grande Fine Champagne Gautier Freres Le Richebourg 1937 Domaine de la Romanee Conti Le Chateau Ausone 1933 Mis en bouteille au Chateau Le Gateau Surprise La Sauce Sabayon au Rhum Le Pate en Aspic La Croustade Veloute de Celeri Le Grenedin de Boeuf Grand Veneur Le Souffle Homard Americaine *Fresh Alaska King Salmon Les Hors-dOeuvre Russe Pan Fried Rainbo Mountain Trout in Cornmeal Coffee a la Alexis Tiffin Green Salad Bowl Kissel Roast Young Turkey, Cranberry Jelly Chicken on Toast with Sweet Potatoes and Peas Roast Chicken (Leg ) Lake Sturgeon Sandwich Roast Chicken (Breast) Roast Chicken (Leg) Two Guitars Special Salad Fried Breaded or Broiled Spring Chicken Zazarac Cocktail Olgas Sardine Elegante Blini with Beluga Caviar Extra Large Flounder Blinchiki with Sour Cream Cutlet Pojarsky Special Two Guitars Shashlik Siberian Pelmeny Creamed Slaw Cutlet Kiev Broiled Lake Erie Whitefish, Lemon Butter Pirozhok (served with Soup) Borscht Simmered Smoked Finnan Haddie Red Caviar, Garni Royal Herring Pressed Caviar Broiled Red Salmon *Lemon Meringue Pie Chocolate Honey Chip Ice Cream Pineapple Bavarian Cream Breaded Filet of Sole Kissel a la Russe Puree of Split Pea Soup, Croutons Chicken Barley Soup Hot or Cold Beet Soup Green Salad Bowl Cup of Crab Gumbo Shashlik a la Tiflis Hot or Cold Spinach Soup Mandel Soup Juice of Day Bowl of Chefs Salad Peach and Cheese Salad Fish Dinner: Borscht with Pirozhok Berry or Apple Pie Kholodyetz Graham Cracker Cheese Cake Zakuska (Hors dOeuvres) Hungarian Pastry Date Nut Pudding Half Yellow Cling Peach Vodka, straight Two Guitars Cocktail Apple Strudle A la Modes, Sweet or Whipped Cream Frog Legs with Tartar Sauce Golden Brown Deep Sea Scallops Large Glass STEAKS and CHOPS from the Charcoal Broiler (Choice of Two Dinner Vegetables, Roll and Butter) SHORE DINNER Glass of Sauterne, Sherry or Chabils Cup of Clam Broth, Clam Chowder Manhattan or Cup of Smoky Chowder Peach or Strawberry Shortcake COTTAGE CHEESE AND FRUIT SALAD on Crisp Lettuce, Cream Dressing SALAD PLATE OF TEMPTING CHICKEN SALAD, Jellied Fruit Mold and Creamy Cottage Cheese APPETIZING HEALTH SALAD - A variety of vitamin-filled fresh Vegetables with Julienne of Chicken, cold sliced hard-boiled Eggs, tart Lemon French Dressing, Roll or Ry-Krisp COMBINATION PLATE - Tasty Tunafish Salad in Aspic Ring, Cole Slaw and Fresh Fruit Salad, served with a Roll or Ry-Krisp MANDELS OWN FRUIT SALAD - A delectable combination of fresh fruits with whipped cream dressing and served with delicious assorted Tea Sandwiches FROZEN FRUIT SALAD, CREAM DRESSING - Mixed Fruit chilled in a mold, served with thin Date and Nut Bread Sandwiches OPEN EGG CLUB SANDWICH - Appetizing combination of sliced Hard Cooked Egg, Strips of Crisp Bacon on Toast, Creamy Mayonnaise Dressing MANDELS OPEN FACE SANDWICH - Tempting slices of Chicken, Swiss Cheese and Tomato with Lettuce covered with Thousand Island Dressing on Our delicious Rye Bread Assorted Tea Sandwiches and a Jello Mold filled with Fruit Salad Cream Cheese on Date Nut Bread and Jello Mold Special Chicken Salad Sandwich with Assorted Relishes Sliced Tongue Sandwich Shoppers Luncheon - BOILED SPARERIBS AND SAUERKRAUT, Parsley Boiled Potato and Hot Roll and Butter, Butterscotch Pudding or Orange Sherbet and Coffee or Tea CHICKEN FRICASSEE WITH A SAGE DUMPLING, Buttered Peas and a Tossed Salad, French Dressing STEAMED ALASKA SALMON, CAPER SAUCE, Parsley Boiled Potato and Buttered Brussels Sprouts ROAST LEG OF MILK-FED VEAL, BROWN GRAVY, Whipped Idaho Potatoes and Buttered Green Peas BAKED SPANISH RICE AND GIBLETS, Buttered Green Beans VEGETABLE PLATE - Buttered Brussels Sprouts, Green Beans, Whipped Idaho Potatoes and Buttered Peas MANDELS SPECIAL CHICKEN POT PIE - Made with Milk-fed Chicken and Fresh Vegetables and Topped with a Flaky Pastry Round Plum Slice Pineapple Marshmallow Cake Luncheon Snack - Choice of Cream of Tomato Soup or Chicken Broth with Rice or Chilled Pineapple Juice and Peanut Butter and Bacon Sandwich on Whole Wheat Bread, Crisp Cole Slaw and Coffee or Tea Childrens Luncheon - CREAMED MILK-FED CHICKEN IN A WHIPPED POTATO NEST, Jellied and Buttered New Peas, Hot Rolls and Butter, Butterscotch Pudding, Milk or Hot Chocolate Philadelphia Cream Cheese with Guava Jelly Green Apple Sauce with Butter Cookie Our Own Ice Cream - FRESHLY MADE EACH DAY IN OUR KITCHEN - Smooth as velvet, and wonderfully rich in butter fat. The flavors actually taste as theyre named because they are the finest obtainable, made from the actual juices of fresh fruits Buttermilk, per bottle Darjeeling Tea, Pot Junior Sandwich Chicken and Shredded Lettuce Sandwich on Toast Hot Turkey Sandwich, Sauce Poulette, Julienne Potatoes Chefs Special Sandwich - Chicken, Ham, Asparagus Tips and Cottage Cheese Wine Sundae Home-made Angelfood Cake, Ice Cream Chocolate Mint Parfait *Cherry Tart Tiffin Blend Coffee Paprikash of Milk Fed Veal with Buttered Broad Noodles Boysenberry Pie AMERICAN FRIED ONIONS MUSHOOMS SAUTE Salad Bowl, French Dressing Creamed, Diced Chicken on Tea Biscuit, Julienne Potato, Green Peas Henricis Special Apple Pancake Veal Rice Curry Saute de canards aux gribouis omelette with green pepper saute frankfurts with green beans Sweet bread Tomatoe Sauce Broiled Lamb Chops with Tomato Sauce Consomme St. Moritz BOILED BLACK BASS, HOLLANDAISE SAUCE Cotelettes dagneau Villeroi PETES SPECIAL CLUB STEAK "OUR SPECIALTY" Beef Tenderloin, Petes Style "CHOICE CUT" T-BONE, "PETES STYLE" "PORTERHOUSE CUT" Fried Chicken, Petes Style "UNJOINTED YOUNG SPRING CHICKENS" LAMB CHOPS, "PETES STYLE" "THICK LOIN CUTS" French Fried Shrimps SHOESTRING POTATOES, COLE SLAW, REMOULADE SAUCE PORK CHOPS, "PETES STYLE" "LEAN DELICIOUS CUTS" Chopped Beef Steak, Petes Style "OUR OWN MAKE" Cottage Fried Potato PETES HEALTH SALAD Served in Individual Wooden Bowl with Our Own French Dressing Garden Fresh Combination Salad Crisp Lettuce, Tomato, Red Radish, Green Pepper, Cucumber, Celery and Hard Boiled Egg, Served in Salad Bowl with French Dressing and Whole Wheat Toast The Biloxi Salad Three Fresh Biloxi Shrimps, Cocktail Sauce, Delicious Maine Sardines, Hard Boiled Egg and Slice of Tomato on Lettuce with French Dressing and Whole Wheat Toast. Large Order Sliced Beefsteak Tomatoes On Lettuce with French Dressing Iced Indian River Grapefruit Maraschino Assorted Condiments from the Relish Server Young California Carrot Sticks Queen Jumbo Olives JUICY SIRLOIN STEAK A LA MINUTE WITH A SLICE OF GRILLED ONION, FRENCH FRIED POTATOES AND FRESH TEXAS CORN ON THE COB The fulfillment of your desire ... broiled as you like it ... well, medium or rare. Roast Young Vermont Turkey, Chestnut Dressing, Cranberry Sauce Boiled Short Ribs of Beef Flammande, Bouillon Potatoes Breaded Milk Fed Veal Cutelette, Tomato Sauce Grilled Spring Lamb Steak, Tropical Mint Jelly Broiled New River Pompano Amondine Boiled Plymouth Rock Pullet en Pot, Matzo Ball, Fine Noodles Broiled Lake Superior Whitefish, Cole Slaw Bouquet of Garden Fresh Vegetables, Baked Idaho Potato Broiled Lake Superior Whitefish,Planked, Cole Slaw Broiled Lake Trout, Drawn Butter, Cole Slaw Lido Beach Salad Bowl, French Dressing Assorted Dinner Rolls and Bread "SELECT CAKES and PETIT FOULS FROM THE TRAY" Fresh Raspberry Pie a la Mode Lido Beach Cooler Roast Young Chicken, Dressing, Endive Salad Boiled Smoked Ham Shank, Sauerkraut Braised Beef a la Mode, Potato Pancake Broiled Calfs Liver, Mixed Fresh Garden Salad Fresh Fruit Sherbert Roquefort Cheese and Saltines Gruyere Cheese and Saltines Camembert Cheese and Saltines Cream Cheese and Saltines Farmer Cheese and Saltines Chopped Health Salad, Small Chopped Health Salad Head Lettuce Salad, Small Sliced Tomato-Onion Salad Roast Spring Lamb, Mint Sauce, Whole Kernel Corn Corned Beef Hash Browned, Tomato Sauce Poached Egg Paprika Veal Goulash, Homemade Noodles Broiled Milk-fed Spring Chicken (half), New Peas Spaghetti, Fresh Mushrooms, en Casserole Combination Fresh Vegetable Dinner, Poached Egg Cold Roast Turkey, Cranberry Sauce, Potato Salad Fricassee of Chicken Wings, Lima Beans, Mashed Potato Baked Meat Loaf, Mushroom Sauce, String Beans, Mashed Potatoes Corned Beef Hash with Pickled Beets Chicken and Mushroom Cutlet, Mashed Potatoes, Green Peas Old Crow Bonded Bourbon Mt. Vernon (Bonded) Old Grad Dad or Old Taylor Bonded Bourbon Kentucky Tavern or Old Forester Bonded Bourbon Three Feathers V. S. R. Gin or Sloe Gin Dubonnet or Brandy Gonzalez & Byass Sherry Gonzalez & Byass Port Chauvenet Haut Sauterne Chauvenet Brut Sautene Merito Port Haliut au Gratin, Individual, Mashed Potatoes Gin or Gin Buck Imported Brandies and Liqueurs Fried Filet of Sole, Tartar Sc., French Fried Potato Pascal Combeaux Benedictine or Coronet Brandy Maraschino or Kirschwasser Kummel or Curacao Blackberry or Peach Brandy Creme de Cacao or Anisette Riesling or Burgundy Sherry or Muscatel Beers, Ales, Etc. Budweiser on Draught Ginger Ale or Club Soda Saratoga Geyser (pint) Pabst or Ballantine Ale Guinness Stout or Bass Ale (Split) White Rock (split) Individual Splits of Canada Dry Club Soda or Ginger Ale Served with Highballs (10c. extra) Fried Smelts, Tartar Sauce, French Fried Potatoes Broiled Halibut, Parsley Butter, French Fried Potatoes Broiled Swordfish, Parsley Butter, French Fried Potatoes Broiled Salmon, French Fried Potatoes Schrod (Broiled), Mashed Potatoes Broiled Mackerel, Parsley Butter, Mashed Potatoes Fried Oysters, Tartar Sauce, French Fried Potatoes Broiled Grapefruit Two Tone Cocktail Jellied Consomme or Jellied Madrilene Frogs Legs, Poulette Frogs Legs Saute in Garlic Butter Brook Trout Saute Meuniere with Almonds Frapin V.S.D.P. Blackburn No. 25 Piel Mountain Valley Sauterne - Imported Medoc Bordeaux - Imported B. & G. (Burgundy) Imported Assorted Hors dOeuvres and Canapes SERVED FROM OUR BUFFET IN THE LOGGIA Fresh Jumbo Florida Shrimp Cocktail Iced Papaya Juice English Beef Barley Browned Corned Beef Hash, Fried Egg Garni Skinless and Boneless Sardines FRESH BONELESS LEMON SOLE SAUTE, AUX AMANDINE POACHED EGGS A LA BENEDICT GLAZED STUFFED FRENCH PANCAKES MAISON DOR SUPREME OF PHILADELPHIA CAPON SAUTE HAWAIIAN ROAST NEW ENGLAND HEN TURKEY Chicken and Celery Salad, Mayonnaise Roast Stuffed Leg of Veal, Madeira Sauce Broiled Fresh Scrod, Maitre dHotel, Cucumbers Omelette with Creamed Crab Meat Russian Walnut Cake Cream of Crawfish Soup Coffee Fudge Parfait CURRY OF CHICKEN (white meat), PILAFF RICE AND CHUTNEY Toasted Almond Chiffon Pie GLAZED FILETS OF LEMON SOLE WITH WHITE WINE, JULIENNE OF MUSHROOMS AND TRUFFLE Mexican Slaw Salad Garden Peas Francaise Boiled Yearling Fowl en Pot a la Maison Grilled Fresh Caught Grouper Fillet, Lemon Butter Roast Shoulder of Milk Fed Veal, Demi Glace Braised Lamb Knuckle, Boulangere Broiled Prime Sirloin Steak, Escoffier Pork Tenderloin, Sour Cream Sauce and Glazed Apples Browned Corned Beef Hash with Egg Turnover Risotto of Capon Livers with Mushrooms and Sausage Loin Lamb Chop, Mixed Grill with Bacon, Tomato and Allumette Potatoes Broiled Striped Bass, Maitre dHotel and Potato Sliced in Cream Sea Trout, Meuniere with Mushrooms, Shrimp and Capers Poached Filet of Salmon, Sauce Auguste Codfish Cakes, Hollandaise and Leaves of Spinach Sliced Banana with Fruit Jelly Calfs Liver and Bacon, Baked Potato, Fresh Spinach Shirred Eggs with Lamb Kidney Sliced Eggs on Cut Aspapragus Jelled Tomato Madrilene en Tasse Jackets on Potatoes Imported Burgundy Whole Pheasant, en Casserole, Smitane and Wild Rice (for two) Imported Chablis Campas Wines Domestic Chablis Whole Guinea Hen Broiled, Francois Sauce, Asparagus Mimosa (for two) Omelette with Creamed Peas Sliced Creamed Tenderloin of Beef, Strogonoff, Pilaff Filet Mignon Saute with Foie Gras and Truffles, Potato Fritters Chicken Livers Saute, Mushrooms and Onion on Rice, Pickle Relish Soup: Tapioca Boiled Fish, Hollandaise Mutton Curry, rice Shirred Eggs with Little Sausage Eggs, Stuffed and Gratined with Chopped Mushrooms Fresh Crab Meat Salad Sandwich, Fr. Fr. Potatoes Pompano Saute with Orange and Lemon English Sole Glazed with White Wine, Mushroom and Tomato (for two) Whole Broiled Chicken Lobster, Cole Slaw, French Fried Potatoes Jims Special Stew Roast Rack and Saddle of Lamb, Mint Jelly and Corn in Green Pepper Long Island Duclking (half) with Smothered Green Peas French Onion Soup Crouton Parmesan Filet of Sole Walewska Couer de Filet Mignon aux Champignon Butter Crisp Rolls Choice of Cheese and Crackers Buttermilk Cakes with Little Pig Sausages Fresh Crab, Louie Oyster Supreme Fresh Shrimps, Louie Fresh Jumbo Prawns, Louie Filet of Walleyed Pike Saute Amandine, Parsley Potato, Cole Slaw Rockefeller Roast on Rock Salt Fresh California Lobster, Louie Aliotos Combination Shell Fish, Louie Assorted Vegetable Luncheon en Casserole Topped with Golden Poached Egg Small Chincateagues Fried Fresh Eastern Oysters in Butter, Tartar Sauce Boiled, Smoked Beef Tongue, Raisin Sauce, Leaf Spinach, Parsley Potato Casserole of Macaroni with Julienne of Ham, Chicken, Mushrooms Fresh Crab Meat Sandwich Barbequed Polish Sausages Sauerkraut, Whipped Potato Cold Lobster Combination, Half Cold Boiled Lobster, Shrimp, Crab Meat, Potato Salad, Mayonnaise, Crackers 1/2 doz. Raw Oysters on Half Shell Omelette with Sliced Mushrooms and Chives, Julienne Potato, Green Beans Jumbo Fresh Prawns in Shell Fresh Clams on Half Shell Cold Can of French Sardines, Potato Salad, Sliced Tomato Fresh Lobster, Thermidor Special Childs Plate, Single Lamb Chop, Garden Vegatables, Guarnsey Milk, Potato, IceCream Cold Boiled Half Lobster with Potato Salad Special Babys Plate, Garden Vegetables, Mashed Potatoes, Guernsey Milk, Ice Cream Cold Smoked Cod, Potato Salad, Sliced Tomato Cold Pear, Prune and Cottage Cheese Salad, Raisin Toast Steamed Clams Bordelaise Marinated or Bismark Herring French Fried Crab Legs, Butter, Parsley, Tartar Sauce Baked Crab Legs a la Mornay en Casserole Fresh Crab Meat a la Newburg en Casserole Fresh Crab Meat Curry with Rice en Casserole Fresh Crab Chioppino Fresh Cracked Crab Baked Deviled Crab Meat en Shell French Fried Shrimps, Tartar Sauce Combination Cocktail Salad French Fried Prawns, Tartar Sauce All Cocktails with Louie or Mayonnaise dressing subject to extra charge Fresh Prawns a la Newburg en Casserole Seafood Salad, Potatoes, Bread and Butter served with the following orders Fresh Prawns a la Creole en Casserole with Rice Fried Boneless Smelts, Meuniere Curried Shrimps with Rice en Casserole Fried Rex Sole or Sandabs, Tartar Tomato Juice(Cold) Curried Prawns with Rice en Casserole Grilled Fresh Salmon or Halibut Steak in butter, tartar sauce Grilled Fresh Filet sole, tartar sauce Grilled Filet Fresh Sea Bass, Maitre dHotel Grilled Filet Fresh Rock Cod, Meuniere Sauce Fresh Genuine Turtle Soup Fresco Collins High Balls with 7 Up, Coca Cola or Ginger Ale Fresh Clam Broth (in cup) Smoked Salmon (open) Fresh Tuna Fish Toasted Sandiwiches, extra Oyster Stew Half and Half Fresh Clam Chowder, to take home Cocktail Sauce, to take home Fresh Maine Lobster Cocktail (additional) Smoked Lasco Red Salmon, Potato Salad Antipasto (Italian salami, anchovies, pimentoes, celery, slaw, olive) (20c add.) Fresh Virginia Lump Crabmeat Cocktail Mixed Seafood Supreme Avocado Pear(half) Freen Asparagus Tips *Boiled Salmon, Sauce Hollandaise, Boiled Potatoes Steamed Kippered Alaska Cod, Melted Butter Broiled Mountain Trouts, Maitre dHotel *Poached Eggs on Toast with Chicken Livers Home-made Meat Loaf with Country Gravy and Noodles *Calfs Liver Saute with Onion Sauce, Lyonnaise Potatoes *Roast Leg of Lamb with Mint Jelly and String Beans Broiled Spring Half Chicken on Toast with Garden Peas Chicken Salad Mayonnaise with Sliced Egg and Tomato Butterfried Monte Cristo Sandwich with Fruit Salad Crumbed Fried Eastern Scallops, Tartar Sauce Creamed Lobster Newburg with Fleuron Baked Eastern Oysters in Shell Kirkpatrick *Minestra Milanaise *Consomme Madrilene Frappee *Consomme with Rice Deep Blackberry Pie Hashed Potatoes Saute Diplomat Pudding, Apricot Sauce Old Fashion Pound Cake Crab Meat Louis Salad AsparagusTips Strawberry Jell-O Pate Treville Pate dAperitif Edward Artners Fois Gras Edward Artners Fois Gras au Naturel Russian Sevruga Caviar Marceau Pate de Foie Gras with Truffles Chocolate Boston Cream Pie Devonsheer Rounds Strawberry Ice Cream with Vanilla Wafers Caviarette au Gourmet Keeblers Town House Crackers Russian Malossol Caviar Olibet Boudoir Biscuits Sirloin of Beef Chasseur with mushrooms Champs Elysees Potatoes Les Gavottes, Specialite de Bretaigne Bisque of Lobster Nantua Korbel Brut Champagne, 1944 Paul Masson Brut California Champagne Broiled Chicken, Succotash in Cream, Cole Slaw Charles Heidsieck Brut French Champagne Sea Bass, Belle Meuniere Glazed Filets of Sole with White Wine, Julienne of Lettuce, Onion and Truffle Sea Food with Oysters and Mushrooms, Mariniere Broiled Swordfish, Diablotine, Anchovy Filet and Tomato Kinsey Gin Sweatbread Saute on Noodles with Julienne of Ham and Mushrooms Broiled Milk Fed Chicken, Bacon and Allumette Potatoes Glazed Hickory Ham, Malaga Raisin Sauce, Spinach Mimosa Medallion of Lobster Supreme Sirloin Steak en Casserole, Chambertin and Fondante Potato (per person) Boned Poussin, en Casserole, Rice Stuffing, Lardons, Mushrooms, Olivette Potato Whole Chicken Reine, Poele, Albufere and Southern Rice (for three) Filet of Beef Tenderloin Saute, Bercy, Lima and String Beans Stuffed Tomato with Seafood, Neptune Tomato Juice or Clam Juice Cold Ham and Turkey Plate, Potato Salad Chefs Mixed Green Salad Bowl de Luxe Filet of English Sole Saute, California Style Yankee Pot Roast with Potato Pancakes *ConsommÃ\x83© Madrilene FrappeÃ\x83© (Cup) Grilled Calves Liver Smothered in Onions *Potage St. Germain, Croutons Chicken Pot Pie, Uncle Corny Special Glorifried Ham and Eggs Medaillon of Salmon, Sauce Cardinal Steamed Kippered Alaska Cod, Butter Sauce Brook Trout SautÃ\x83© Belle Meuniere *Roast Loin and Leg of Lamb, Mint Jelly and Brussel Sprouts *Broiled Half Chicken on Toast with Spiced Compote of Fruit, Peas *Pork Chops SautÃ\x83© Hungarian Style with Noodles Polonaise *Creamed Sweetbreads and Chicken Toulouse with Risotto Baked Eastern Oysters in Shell Florentine Contie Filet de Boeuf Roti Frog Legs SautÃ\x83© Poulette Breast of Chicken under Glass Marie Rosa Charcoal Broiled Sirloin Steak, Maitre dHotel, French Fried Potatoes and String Beans Glazed Lobster in Half Shell Thermidore Macedoine of Fruit with Liquer Crab Legs Salad Nob Hill with Avocado, 1000 Island Dressing Crumbed Fried Eastern Scallops, Sauce Remoulade Apple, Deep Blackberry or Vanilla Custard Pie Rolls 10 Cents Per Person Dishes marked with (*) are ready to serve FAIRMONT SPECIAL BURGUNDY V-8 Vegetables Juice Kix Wheat Sparkies Rice Sparkies Jones Farm Sausage Steamed Salt Mackerel Broiled Canadian Kipper Cake Doughnuts Wheat Griddle Cakes, Syrup or Honey Coronado Cream Waffles, Syrup or Honey Coffee, Coronado Blend Stewed Santa Clara Prunes Cold Lobster Combination - Half Cold Lobster, Shrimp, Crab Meat, Potato Salad, Mayonnaise Concord Grape Jelly Boysenberry Jam Kadota Fig Chicken Lobster - Whole Broiled Chicken Lobster, Potatoes, Cole Slaw Grilled Genuine Fresh Rainbow Trout Grilled Swordfish Steak, Meuniere Sauce Apple or Vanilla Custard Pie French Fried Large Frog Legs Rolls Per Person Baked Spaghetti en Casserole, Italian Style Steamed Finnan Haddie, Butter, Parsley, Boiled Potato Fairmon Special Sauterne (1/2 bottle for 2) Boiled Kippered Cod en Casserole, Boiled Potato Baked Bouillaibaisse en Casserole French Fried Eastern Scallops, Tartar Sauce Celery Hearts Stuffed with Cream Cheese Combination Shell Fish Plate, Tartar Sauce Filet of Sole Marguerite Baked in Casserole Hot Beet Soup Cold Beet Soup Hot Spinach Soup Smoky Chowder Soup Smoky Chowder or Consult our list for Larger Lobsters Whole Broiled Chicken Lobster, Potatoes, Cole Slaw Portugese Skinless and Boneless Sardines Sour Cream and Cottage Cheese Acme Pale Beer Sour Cream and Boiled Potato Regal Pale Beer Sour Cream and Chopped Vegetables Imported Holland Beer Chicken Lobster Dinner Imp. Tecate, Mexican Beer Entrees Served with Vegetables, Salad, Rolls and Butter Star Sandwich - Salmon Salad on Rye Bread, Tomato Pickle, Cole Slaw, Potato Chips Baked Swiss Steak Dinner Martini, Petes Style Asparagus Vinaigrette Salad Brandy (Dom.) Cream Cheese w/ Crackers Seagrams Gin Martini Gin Fizz or Gin Sour Silver Fizz or Royal Fizz Tenderloin Steak, with Du Jour Potatoes Sirloin Steak, with Du Jour Potatoes Sloe in Rickey Broiled Chicken, with Du Jour Potatoes Lamb Chop and Bacon, with Du Jour Potatoes Hamburger, with Du Jour Potatoes Veal Steak, Mushrooms, with Du Jour Potatoes Gin, Imported Private Stock (71/2 years old) Four Roses (Pre-War) Tongue or Corned Beef Harwood Canadian Old Crow, Bond Mixed Sea Food Supreme Broiled Pork Chop, Apple Sauce Alexander Cocktail (Gin, Creme de Cocoa, Cream) Jameson Bacardi Cocktail (Bacardi Rum, Lime, Grenadine) Roast Stuffed Turkey, Cranberry Sc. Black & White, 8 years old Clover Leaf Cocktail (Gin, Egg, Grenadine, Curacao) White Horse, 8 years old Dubonnet Cocktail (Dubonnet, Gin) McCullum Pattens Special Steak, Mushroom Sc. Daiquiri Cocktail (Rum, Lime Juice, Sugar) Jack Rose Cocktail (Apple Brandy, Lime, Grenadine) Manhattan Cocktail (Whiskey, Sweet Vermouth, Bitters) Martini Cocktail (Gin, French Vermouth) Broiled Lamb Chop, Mint Jelly Old-Fashioned Cocktail (Whiskey, Sugar, Bitters) Perfect Cocktail (Gin, French and Italian Vermouth) Pink Lady Cocktail (Gin, Grenadine, Lime, Cream) Side Car Cocktail (Brandy, Cointreau, Lime Juice) Stinger Cocktail (Brandy, Creme de Menthe) Todays Casserole - Creamed Finnan Haddie with Shrimp Delmonico, Parsley Potatoes Hashed in Cream or au Gratin Potatoes French Fried or Shoestring Potatoes Herring Rolls Boiled, Baked or Hashed Browned Potatoes Carrots, Turnips or Onions in Butter Lettuce, Cole Slaw, Potato or Beet Hennessy V S O P Asparagus Hollandaise or Butter Sauce Pineapple Rice Dessert Hildicks, Apple Brandy (Domestic) Baked Chicken Pie (Individual), Mashed Potatoes California Brandy (Domestic) Hot Roast Turkey Sandwich, Mashed Potatoes Chicory, Romaine or Escarole Liqueurs-Frappe or with Cream Float, 5c Extra) Fresh Asparagus on Toast, Drawn Butter Heart of Artichoke Long Island Clam (4) Cocktail (25c additional) Welsh Rarebit Sandwich, French Fried Potatoes Broiled Sirloin Steak, Mushroom Sauce, French Fried Potatoes Broiled Ham and Eggs, French Fried Potatoes Cold Fancy Brisket, Sliced Tomato, Potato Salad Baked Egg Plant and Tomatoes Old-Fashioned Strawberry Shortcake Wolfschmidt Creme de Menthe Diced Buttered Green Cabbage Creamed Spinach with Diced Eggs Claristine Our Special Blend Coffee Virginia Dare Green River Rye Carstairs, White Seal Rye Fleischmans Preferred Rye Gallagher and Burton Rye Guckenheimer Rye Schenley Royal Reserve Rye Sir John Schenley Rye Southern Comfort Rye Veuve Clicquot, Yellow Label (without vintage) Dubonne Dasilva Port Domecq Sherry (Amontillado) Lloyds Sherry (Oloroso) Mac Naughton Canadian Whiskey M. & R. Chianti Baked Ham, Mashed Potato, Buttered Green Cabbage Swedish Meat Balls, Potato, Pickle Relish Harwood Canadian Whiskey Lansons French Import 41 Old Grandad Bottled in Bond Whiskey P. Lucien Sparkling Burgundy California Chioppino (Sea Food with Tomato) Old Crow Rye Bottled in Bond Whiskey I V C Sparklin Burgundy Old Douglas Rye Bottled in Bond Whiskey Broiled Striped Bass, Waldorf Sauce Old Overholt Rye Bottled in Bond Whiskey Pabst Blue Ribbon-Bottle Baked Filets of Lemon Sole, White Wine, Shallots, Chives Prior, Bottle Keeley, Half and Half Swordfish Saute, Orange and Lemon Budweiser-Bottle Ballantines Ale-Bottle Young Chicken, en Cocotte, Ripe Olive, Peas, Fresh Tomato, Potato Grilled Sweetbread with Virginia Ham and Asparagus Tips Old Charter Bourbon Long Island Duckling (half), Orange Sauce, Sweet Potato in Candied Orange Old Hickory Bourbon Harper Bourbon Turkey Club (Bacon, Tomato and Lettuce) Escalope of Veal, Xeres Flavor, Lima Beans, Bouquet of Tomato Bonded Beam Bourbon Breast of Guinea Hen Saute on Noodles and Paprika Sauce Fresh Crab Meat with French Fried Potatoes Kernel of Milk Fed Lamb, Tarragon Flavor, Spinach in Zucchini Imported Sardine, Sliced Tomatoes and Potato Salad Buckingham Scotch Filet Mignon Saute, Rossini and Lorette Potato Royal Squab en Casserole with Mixed Eggplant and Tomato Potato with Lettuce Veal Chop Saute with Glazed Vichy Carrots Gilbeys Scotch Sirloin Steak Broiled, Choron Sauce, Asparagus Mimosa (per person) Sliced Egg, Tomato, Potato Chips King George IV Scotch Johnny Walker, Black Label Scotch Langs Scotch Marie Brizard Cognac Frapin Cognac Hildicks Applejack Brandy Broiled Scallops on Toast Panned Clams with Toast Deviled Clams (2) to order Vermouth, Sweet and Dry Aperitif Muscatel Sweet Wine Madeira Sweet Wine Port Sweet Wine Sherry Sweet Wine Burgundy Dry Wine Claret Dry Wine Riesling Dry Wine Sauterne Dry Wine Rum Collins Mixed Drink Cuba Libre Mixed Drink Oyster or Clam Stew, Plain or Milk Jims Special Clam Broth (Hot or Cold) Minced Clams with Peppers Cherry Heering (Imp.) Cordial Strudle Crab Meat a la King Crab Meat Creole On Draught Trommers White Label Beer Brab Meat Salad Crab Meat Supreme Imperial Crab to order Crab Meat Mexican Style French Fried Shrimp Saute Shrimp in Beer Curry Shrimps en Casserole Mixed Seafood au Gratin Clam and Tomato Juice Whole Chicken Lobster Dinner, Juice or Clam Chowder Manhattan or Smoky Chowder, Whole Broiled Chicken Lobster with Drawn Butter, Potatoes, Cole Slaw Fresh Cod Livers on Toast Melon Balls au Porto Filet of Lemon Sole, Fried Pommery (Brut) Filet of Lemon Sole, Saute Sea Trout Pan Fried, Lemon Butter Peiper Heidsick None Vintage-Imported Peiper Heidsick 1941 Imported Maine Lobster Newburg au Sherry Jumbo Shrimps Newburg au Sherry Sonoma (Burgundy) De Luxe Crab Meat Newburg Gold Seal N. Y. State Creamed Chicken a la King with Fresh Mushrooms Renaults American Calf Sweetbreads with Mushroom and Chciken Royale (2) Jumbo Lamb Chops Sugar Cured Ham Steak, Glazed Pineapple Martini Rossi Noily Pratt Planked Sirloin (For 2) Sinzano Planked Tenderloin (For 2) Renaults Burgundy-Domestic Chicken Livers en Brochette, Flambe Great Western Burgundy-Domestic Gold Seal Burgundy-Domestuc Edgewater Punch Long Branch Potatoes, Fried Long Branch Potatoes, Julienne High Point Apple Brandy Cream Germiny with Fresh Tomato Consomme with Vegetable Julienne Montain (Claret) Coupe Edgewater Pomard (Burgundy) Imported Chateau Pontet Canet (Claret) Imported Chianti Ruffino-Imported Graves Bourdeaux-Imported Mountain White (Chablis) Santa Clara Sylvaner (Rhine) Sonoma Dry Semilion (Sauterne Stringer Veal Cutlet Saute, Mashed Potato, Fresh String Beans Gingerbread Cake, Whipped Cream Vanilla Pudding, Chocolate Sauce Broiled Bluefish, Light Curry Sauce Brook Trout, Meuniere with Apple and Capers Scallops with Mushrooms, Poulette English Sole Saute with Heart of Artichoke and Potato (for two) Frogs Legs Saute, Tomato Provencale Roast Rack and Saddle of Lamb with Braised Lettuce Milk Fed Chicken, en Cocotte, Mushroom, Lardons, Olivette Potatoes Grilled Royal Squab with Sweet Potato in Tomato Kernel of Veal, Juniper Berry Flavor, Endives Flamande Turkey Cutlets, Pojarsky, Cream Mushroom Sauce, Asparagus Mimosa Burnetts Seagrams Ancient Whole Duckling, Bigarrade and Cherries Montmorency (for two) Whole Chicken Reine, en Casserole, Ripe Olive, Artichoke, Olivette Potatoes (for three) Meli Melo of Capon Livers, Sweetbread, Kidney, Mushrooms and Pilaff Rice Lace Curtain DOM Benedictine Buushmills Irish Broiled Filet of Sea Bass, Lemon Butter, includes Relish Tray, Potato, Vegetable, Salad and Beverage V. O. Canadian Soft Shell Crabs, Tartar Sauce, includes Relish Tray, Potato, Vegetable, Salad and Beverage Broiled Jumbo Shad Roe and Bacon, includes Relish Tray, Potato, Vegetable, Salad and Beverage P. & T. Private Stock Filet of Boston Sole, Saute Meuniere, includes Relish Tray, Potato, Vegetable, Salad and Beverage Gallagher & Burton White Frogs Legs Saute in Garlic Butter, includes Relish Tray, Potato, Vegetable, Salad and Beverage Schenley Sir John Fresh Ground Tenderloin Tips, French Fried Onions, includes Relish Tray, Potato, Vegetable, Salad and Beverage Schenley Black Seagrams Seven Cold Roast Prime Ribs of Beef, includes Relish Tray, Potato, Vegetable, Salad and Beverage Calfs Liver Saute and Bacon, includes Relish Tray, Potato, Vegetable, Salad and Beverage Baked Sugar Cured Ham, Glaced Pineapple, includes Relish Tray, Potato, Vegetable, Salad and Beverage Broiled 1/2 Spring Chicken, includes Relish Tray, Potato, Vegetable, Salad and Beverage Carlings Red Cap Individual Blueberry Pie Can Black Horse Henekens Imported Fresh Peach Melba Edgewater Hot Rolls Southern Corn Muffins Gilbeys (Spey Royal) Veuve Clicquot, Yellow Label, Brut (Vintage 1942) Bollinger 1943, Extra Quality Brut Bollinger N.V., Extra Quality Brut Bollinger N.V., Extra Dry--Cuvee Parfaite Lanson, 1943. Lanson Pere et Fils, Reims, France G.H. Mumm Cordon Rouge, 41 G.H. Mumm Cordon Rouge, Brut Dry Imperial, 1941 Heidsieck Dry Monopole, 1941 Vintage P-J, 1943 (Pierrier-Jouet) Ackerman-Laurence, Dry Royal Pommery Sec, Non Vintage Pommery Brut, Non Vintage Pommery 1942 Louis Roederer Brut, 1943 Vintage De Moers, Cramant Brut 1945 Philipponnat Brut 1943 Philipponnat, Clos des Goisses 1943 CALIFORNIA DRY SAUTERNE | GLASS Boyar Cocktail Otchi Chornia Cocktail Puree of Green Split Peas, Croutons, Cup Consomme, Barley, Cup Turtle Soup, Amontillado Chicken or Clam Broth in Cup Tomato Bouillon in Cup Shrimps a la Newburg in Chafing Dish Grilled Chicken Livers on Toat Cocoanut Pudding, Sherbet, Mince Pie, Jelly or Ice Cream Coffee, Tea, Ginger Ale or Coca cola Shirred or Dropped Eggs Chicken or Spanish Omelette Jardiniere Sauce Yankee Pot Roast of Steer Beef Lettuce and Green Aspargus Tips Lettuce and Cream Cheese Lettuce, Cheese Dressing Mixed Fresh Garden Salad Orange Juice Large Tomato Juice Large V-8 Cocktail Small V-8 Cocktail Large Crab Flake Supreme Chantilly St. Germaine Cream of Tomato au Riz Fillet of Sole Saute Meuniere Broiled Breast of Chicken Sizzling Steak of Tenderloin Breast of Chicken Eugenie, Under Glass Planked Sirloin or Tenderloin Bouquetiere Planked Sirloin or Tenderloin Bouquetiere for 2 Baked Idaho (Potatoes) Imperial Sweets (Potatoes) (Potatoes) Lyonnaise (Potatoes) Au Gratin Fresh Spinach Plain Fresh Spinach Creamed Cauliflower Plain White Meat (Chicken Salad) Fancy Oyster Pepper Pan Roast, Parsley Potatoes, Lima Beans Shirred Eggs Bercy, Link Sausage, Glazed Onions Fresh Fruit (Salad) All New Vegetable Plate with Ground Beef Pattie Lettuce or Romaine (Salad) Irish Lamb Stew with Vegetable Dumplings Crab Flake (Salad) Eclair of Creamed Chicken Melba, New Peas, Julienne Potatoes Cold: Roast Prime Rib, Potato Salad, Sliced Tomato Raspberry or Orange Ice Jello - Pineapple or Cherry Prime New York Cut Sirloin Two Double French Lamb Chops Sirloin Steak Minute American or Swiss Cheese Sandwich Lanai Special Salad Bowl: Romaine, Lettuce, Watercress, Sliced Lobster, Eggs, Anchovy Chefs Salad Bowl (Mixed Green, Tomato, Sliced Egg, Julienne of Ham, Chicken, Cheese) Combination Salad Plate (Fruit Salad, Chicken Salad with Avocado, Cottage Cheese) Yami-Yogurt Beverly Hills Salad De Luxe (Crab Legs, Fresh Shrimp, Avocado, Tomato and Romaine, 1000 Island Dressing) Stuffed Peeled Imperial Tomato with Chicken Orange, Apple or Banana Fresh Shrimp Salad, Tomato and Sliced Egg Cold Sliced Capon and Baked Ham, Fruit Salad California Fresh Fruit Salad with French Dressing Cottage Cheese, Pineapple and Pear Salad Chicken Salad with Sliced Avocado on Crisp Lettuce Fresh Crab Salad with Tomato and Asparagus Tips Half Chilled Calavo Avocado with Mayonnaise Long Island Duckling (half), Bigarrade and Glazed Oregon Plums Casserole of Capon Livers and Mushrooms, Spaghetti Bolognese Liederkrantz (Cheese) Bleu (Roquefort Type) Grilled Lamb Steak, Gratined Corn in Tomato Assorted Parfait Choice of Cake Braised Sweetbread, Under Glass, Virginia Ham, Supreme Sauce, Mushroom Head Iced Orange Pekoe Tea Milk Fed Chicken, en Cocotte, Carrots, Peas, Lardons, Mushrooms Frogs Legs in Chafing Dish Poulette, Corn Fritters Glazed Filet of Sea Bass, Marguery Grilled Weakfish, Bearnaise Fried Filets of Lemon Sole, Tartare and Waffle Potatoes Braised Beef, Potato, Buttered Carrots Chincoteagues (6) Supreme of Fresh Fruit, Grenadine Broiled Filet of Sole, Parsley Potato, Glazed Beets Blue Points on Half Shell, Cocktail Sauce Large V-8 Juice Tomato, Orange, Grapefruit, V-8 or Zest Cocktail MAINE SCALLOPS Saute with Todds Old Virginia Bacon on Toast FRIED JUMBO SHRIMP, Sauce Tartare BROILED FILLET OF BLUEFISH Persilade ROAST CHOICE RIB OF BEEF aux Jus EMINCES OF CAPON PATTY Toulous BROILED PORK TENDERLOIN, Pineapple Ring MINUTE STEAK Saute Fines Herbs Sweet Potato with Cherries Baked Stuffed Green Pepper Piemontaise Lettuce Salad, Russian Dressing AMERICAN BEAUTY HAM, Apple Sauce, Potato Salad MIXED SALAD BOWL, Fillet of Anchovies, Camembert Cheese Vanilla Ice Cream, Chocolate Sauce Almond Layer Cake Charles Heidsieck French (Bottle) American (Champagne) Angel M. Espino (Bottle Champagne) Korbel Brut (Bottle) Moet & Chandon, White Seal (Bottle) Country Sausage, Gastronome and Mashed Potato Taylors Brochette of Sweetbread and Mushroooms, Garden Spinach Taylors (1/2 Bottle) Mixed Grill with Capon Leg, Bacon, Tomato and Allumette Potatoes STILL BURGUNDIES--AMERICAN Bottle Ox Tongue, Malaga Raisin Sauce and Broccoli BROWNED LAMB STEW WITH FRESH VEGETABLES AND WHITE BEANS STILL BURGUNDIES--AMERICAN (Drink) Curried Shrimp and Crab Meat, Boiled Rice and Chutney ChÃ\x83¢teau Haut Lafitte Mouton Rouge Broiled Salmon Steak, Anchovy Butter, Grilled Tomato Pommard (Bottle) Glazed Filets of Lemon Sole, White Wine, Shallots, Mushrooms Tarragona Spain (Bottle) Grilled Sea Bass, Colbert, Parsley Potato American Claret (Bottle) Creamed Finnan Haddie, Delmonico American Claret (Drink) Louis Eschenauer (Bottle) Latours Fils Baked Meat Loaf, Parsley Potato, Stewed tomato AMERIAN SAUTERNE Flat Omelette with Spinach Poached Eggs on Creamed Celery Vin De Bourgogne Cream of Sorrel and Fresh Tomato Soup Consomme with Vegetable Brunoise Fountain Grove or Beringer Bros. RIESLING - Valiant Consomme, Cup, Hot or Jellied Crisp Radishes Rhine--Liebfraumilch Fried Jumbo Deep Sea Scallops, Tartar Sauce, French Fried Potatoes, Fresh Green Peas, Fresh Chefs Salad Harveys Bristol Cr. Fried Young Chicken, Country Gravy Baked Beans, Boston Style, Brown Bread Merito Old Fashioned Strawberry Shortcake, small size (extra) Chefs Salad Bowl (extra) Pedro Domecq Boiled, Scrambled, Fried or Shirred Eggs (2) Maduro SHERRIES--American Hashed Browned or Saute Potatoes The King Cole Dinner: Hot Roast Sugar Cured Ham with Candied Sweet Potatoes and Cole Slaw LARGE OLD FASHIONED STRAWBERRY SHORTCAKE, Choice of Beverage IMPORTED PORT Aurora or Kopke MUSCATEL--American TOKAY--American Buttercrust Apple Pie Chocolate Malted Milk Layer Cake Tutti Fruitti Pound Cake Bertolli Chianti (Red) French (Brandy) Spanish (Brandy) Individual Rice Pudding (extra) American (Brandy) Instant Sanka (Pot) Imported (Liqueurs) American (Liqueurs) Cusenier Creme de Menthe Stewed California Apricots Premium Scotch (Whiskies) Home Made Orange Layer Cake Ice Cream and Wafers Rye Whiskey (Bar) Bonded Rye Second Cup of Coffee Bacardi (Cocktail) Bronx (Cocktail) Clover Club (Cocktail) Liptons Orange Pekoe Tea (Pot) Dubonnet (Cocktail) Liptons Green Tea (Pot) Old Fashion (Cocktail) Orange Blossom (Cocktail) Side Car (Cocktail) Crown of Rum and Raisin Ice Cream California Nectarines Golden Fizz (Cocktail) Rum Collins (Cocktail) Sherry Flip (Cocktail) Sherry Cobbler (Cocktail) Silver Fizz (Cocktail) Freshly Cooked Santa Clara Prunes Ward 8 (Cocktail) California Wine, Port LOCAL BEER AND ALE California Wine, Sherry PIELS California Wine, Sauterne California Wine, Burgundy California Wine, Muscatel CANADIAN BEER AND ALE California Wine, Claret Imported Frascati Wine (Red) Imported Frascati Wine (White) Fresh Crab and Avocado Cocktail, 1000 Island Dressing Rolando Manhattan Noilly Prat Dry Martini Ox Tail Soup a langlaise with Pearl Barley Chicken Soup, Matzo Balls Cold Borcht with Sour Cream Chilled Mixed Green Salad with Our Famous Lymans Dressing Chicken Soup with Kreplach, Extra One-Half Broiled Lobster, Butter Sauce Broiled Genuine Lake Superior Whitefish, Butter Sauce Clover Leaf Cocktail Filet of Catalina Sand-dabs Saute, Meuniere vita malz Bouillabaisse Marseillaise (Assorted Shell Fish French Dinner) Fried Jumbo Shrimp with Special Sauce, French Fried Potatoes Fried Eastern Scallops, Tartar Sauce Heinekens Imported Bottle Broiled Northern Halibut Steak, Hoteliere Broiled Filet of Swordfish, Maitre dHotel Jumbo Frog Legs Saute with Fresh Mushrooms Special Shore Dinner - Fried Oysters, Shrimps, Filet of Sole, Scallops, Shoestring Potatoes, Tartar Sauce Broiled Top Sirloin Steak, Fresh Mushroom Sauce, French Fried Potatoes Chicken Fried Steak, Fresh Mushroom Sauce Broiled Chops Broiled Two French Spring Lamb Chops Special Hamburger Steak, Smothered Onions Special Hamburger Steak, Fresh Mushroom Sauce Broiled Veal Porterhouse Steak, Fresh Mushroom Sauce Chicken Croquettes, New Peas in Cream, Julienne Potatoes (Half) Milk-fed Chicken, Maryland, Bacon, Corn Fritter Baked Chicken with Egg Noodles a la Lymans Chicken Wings and giblets a la Creole, Steamed Rice (Half) Roast Young Duckling, Dressing, Apple Sauce Roast Boneless Leg of Pork, Dressing, Apple Sauce Chicken Ravioli with Chefs Special Meat Sauce Curry of Spring Lamb a lIndienne, Steamed Rice Calfs Sweetbreads Saute with Fresh Mushrooms Kosher Chicago Frankfurters, Baked Beans Kosher Chicago Frankfurters, Potato Salad todays soup*; our famous Hashed in Cream Potatoes; Chef Doblers Mixed Greens Salad; Rolls, Breads, Bagels and Butter Cold Sliced Young Tom Turkey, Asparagus Tips Roast Prime Ribs of Eastern Beef, Potato Salad Baked, French Fried or Whipped Potatoes Our Delicious French Pastries, Extra Boiled Salt Mackerel, Steamed Potato Lemon Juice and Water Individual Bottle of Milk, Extra Broiled Top Sirloin Steak of Eastern Beef, Bordelaise Half Broiled Milk Fed Chicken on Toast Broiled Calfs Liver Steak with Bacon and French Fried Onions Lyman Special Salad Hearts of Chilled Lettuce Salad Hearts of Chilled Romaine Salad Cottage Cheese and Sour Cream Salad Farmers Chop Suey (Sour Cream) Salad Ask Mr. Joe Mann for His Special Salad Special Roquefort Cheese Dressing Imported Anchovies with Salad, Per Person Eastern Oysters on Shell, Cocktail Sauce Cracked Crab (Half), Mayonnaise Special a la Lyman (Chicken Broth, Chopped Chicken, matso Balls, Kreplach, Egg Noodles) Borscht, Hot Borscht, Cold Shad Roe and Bacon Saute, Meuniere Cold Salmon, Mayonnaise, Cole Slaw Cold Roast Prime Ribs of Eastern Beef, Potato Salad Canned Red Salmon, Chopped Onion and Tomato Skinless Boneless Imported Sardines in Olvie Oil Cold Roast Leg of Spring Lamb, Jelly, String Bean Salad Assorted Cold Meats, Potato Salad, with Turkey Chicken Pot Pie with Fresh Vegetables and Mushrooms Canapes Russe Tomato Escoffier Clear Green Turtle with Dry Sack Paupiettes of Boston Sole with Maine Lobster Bibescot Glace New Waldorf Golden Rum Sabayon Matzo and Eggs, Pancake Style Black and Green Olives Omelette with Shrimps, Newburg Boiled Yellow Pike in Aspic Fried Jumbo Shrimps, Special Sauce, French Fried Potatoes Stuffed Fresh Waterfish, Beet Horseradish Chicken Consomme, Noodles and Kreplach Fresh Mushroom, Barley Soup Baked Filet of Sea Bass, Portugaise, New Potatoes Persillade Boiled Beef Flanken in Pot, Fresh Vegetables Potted Brisket of Beef, Potato Pancake Roast Boneless Leg Portk, Dressing, Apple Sauce, Sweet Potatoes, New Peas Broiled Spring Chicken au Cresson Roast Stuffed Spring Chicken, Guava Jelly Roast Prime Ribs of Eastern Beef au Jus, Whipped Potato Chicken Livers Saute on Toast Carrots Tzimmes Roast Young Tom Turkey, Dressing, Sweet Potatoes Mixed Green Salad--French or Russian Dressing Fresh Banana Shortcake Frosted raspberries Curry Spring Lamb a lIndienne, Steamed Rice Preserves--Orange marmalade Preserve of apricot Boiled Chicken in the Pot - Half Extra Large Chciken en Casserole, Delicious Soup Containing Noodles, KReplach, matzo Balls and Vegetable Eggs--as desired Steamed finnan haddie with parsley potatoes Grilled calfs liver and bacon Half Roast Long Island Duckling - Sweet Potatoes, Apple Sauce White and wholewheat toast Hot Roast Turkey Toast Sandwich with Giblet Gravy, Mashed Potatoes and Cranberry Sauce Fluffy Omelette with Spanish Sauce, Mashed Potatoes Italienne Meat Balls and Spaghetti with Rich Tomato Sauce, Grated Parmesan Cheese and Hearts of Lettuce with Russian Dressing Turkey and Mushroom Croquettes with Giblet Gravy, Mashed Potatoes and Cranberry Sauce Green Pepper Steak over Crisp Noodles with Fluffy Steamed Rice Chopped Livers Broiled Fillet of Mackerel with Parsley Butter Sauce, Lemon Wedge, Hot Spiced Beets and French Fried Potatoes Golden Brown Breaded Pork Loin with Tomato Sauce, Fresh Green Beans, Escalloped Potatoes and Onions Hot Roast Sirloin of Beef Sandwich with Gravy, Escalloped Potatoes and Onions Frend Fried Onions Toasted Devilled Ham and Cheese Fingers with Potato Salad on Crips Lettuce Tunafish Salad Bowl with Hard Cooked Egg and Shredded Raw Carrot Pineapple Rings with Cream Cheese and Walnuts, Freshly Baked Apricot Muffins Cold Roast Sirloin of Beef with Crips Lettuce Open Liverwurst and American Cheese Tunafish and Celery on Whole Wheat Bread Western on Toast (Ham, Green Pepper, Onion and Egg) Cold Sliced Turkey with Russian Dressing Peanut Butter and Jelly on Toast Butterscotch Mallow Sundae Cocoanut Marshmallow Layer Cake Apricot Roll with Apricot Sauce and Whipped Topping Baked Rome Beauty Apple Vanilla Ice Cream, Brandied Peaches Our Special Fruit Compote Cooks Imperial Extra Dry Champagne Reanault Champagne Padre Sec Champagne Cresta Blanca Claret Red Wine Cresta Blanca Burgundy Red Wine Christian Brothers Burgundy Red Wine Christian Brothers Claret Red Wine Christian Brothers Cabernet Red Wine Italian Swiss Colony Tipo Chiant Red Wine Cliquot N. V. Champagne Cliquot Yellow Label 1934 Champagne Mumms Cordon Rouge 1937 Champagne Mumms Cordon Rouge, Brut Champagne Christian Brothers Sauterne, California White Wine Christian Brothers Haut Sauterne, California White Wine Christian Brothers Chablis, California White Wine Christian Brothers Reisling, California White Wine Cresta Blanca Reisling, California White Wine Cresta Blanca Sauterne, California White Wine Cresta Blanca Chablis, California White Wine Cresta Blanca Chateau Yquem, California White Wine Italian Swiss Colony Tipo Chianti, California White Wine Valle De Oro (Wente), California White Wine Imported Swiss Cheese, Baked Ham, Cole Slaw Sandwich on Rye Imported Swiss Cheese, Smoked Tongue, Cole Slaw Sandwich on Rye Sliced Breast of Turkey, Baked Ham, Cole Slaw Sandwich on Rye Sliced Breast of Turkey, Baked Ham, Imported Swiss Cheese Sandwich on Russian Rye Chopped Liver Sandwich on Russian Rye Chicken Sandwich on Russian Rye Chicken and Avocado Sandwich Chopped Liver, Cold Corned Beef, Cole Slaw Sandwich on Russian Rye Kosher Salami and Eggs, Pancake Style Kosher Tongue Sandwich Kosher Salami Sandwich Philadelphia Cream Cheese Sandwich Kosher Bologna Sandwich Kosher Corned Beef Sandwich Yankee Pot Roast with Egg Noodles, Vegetables, Salad, Rolls and Butter Roast Young Tom Turkey "Celery Dressing, Giblet Gravy, Cranberry Sauce", Vegetables, Salad, Rolls and Butter Fried Deep Sea Scallops "Served with Snappy Tartar Sauce", Vegetables, Salad, Rolls and Butter Chicken a la King and Fresh Mushrooms en Casserole Cooked Chicken, Fresh Mushrooms, Pimento and Green Pepper with Rich Cream Sauce, Vegetables, Salad, Rolls and Butter GOLDEN BROWN Waffle A LA MODE HAM N EGG SANDWICH BACON N EGG SANDWICH BACON N TOMATO SANDWICH SALAMI N EGG SANDWICH THREE DECKER TOASTED HAM N CHEESE SANDWICH THREE DECKER TOASTED BACON N CHEESE SANDWICH TWO FRIED EGGS COOKED IN BUTTER SERVED WITH TOAST BACON N EGGS COOKED IN BUTTER SERVED WITH TOAST MINCED HAM N EGGS COOKED IN BUTTER SERVED WITH TOAST HAM N EGG JR. - HALF PORTION OF HAM AND ONE EGG SERVED WITH TOAST CHICKEN IN THE PAN - 1/2 DISJOINTED CHICKEN SOUTHERN FRIED TO A GOLDEN BROWN SERVED with SPUDS, SLAW and TOAST, YOUR CHOICE OF COFFEE or TEA Plain Omelette (3 eggs), SPUDS N TOAST TANGY CHEESE OMELETTE, SPUDS N TOAST DICED HAM OMELETTE, SPUDS N TOAST DENVER OMELETTE, SPUDS N TOAST HAM N CHEESE OMELETTE, SPUDS N TOAST HAM N BACON OMELETTE, SPUDS N TOAST HAM N GREEN PEPPER OMELETTE, SPUDS N TOAST JELLY N CHEESE OMELETTE, SPUDS N TOAST MARMALADE OMELETTE, SPUDS N TOAST BACON N CHEESE OMELETTE, SPUDS N TOAST BLACK VELVET SUNDAE (Chocolate Ice Cream, Topped with Velvety Smooth Bittersweet Chocolate Sauce, Chopped Almonds, Cherry) SWISS SUNDAE (Vanilla and Chocolate Ice Cream, Light and Fluffy Milk Chocolate Dressing, Chopped Almonds and Maraschino Cherry) MILK SHAKE - Choice of Flavors PIGN WHISTLE MALTED MILK - Choice of Flavors, Ice Cream French Hor dOeuvres Fresh Domestic Caviar Sliced London Broil (Flank Steak), Fresh mushrooms sauce Buttered Yellow Squash Buttered Tender Red Beets Rich Chocolate Pudding with Whipped Cream Our Famous Danish Pastry Baked Apple with Sweet Cream Fresh Maryland Crabmeat, Newburg Fresh Maryland Crabmeat Newburgh Individual Turkey Pie Fuit Jell-o with Whipped Cream Turkey Gumbo Soup Griddle Cakes with Butter and Syrup and Broiled Bacon Strips Butterscotch Mallow Sundae, extra charge Hot Mince Pie, extra charge DOUBLE ICE CREAM SODA Choice of Flavors Preserve of boysenberry Eggs-as desired Steamed Alaska cod with parsley potatoes Fried cornmeal mush with honey and sausage Half grapefruit a la Dubonnet Tomato juice cocktail Supreme Dill pickle slices Medaillon of salmon, egg sauce, Parisienne potatoes Fried half spring chicken, milk gravy, corn fritters Broiled prime top sirloin steak, Bordelaise sauce Green sugar peas Onion Soup with Grated Cheese Assorted hot dinner rolls French or Roquefort dressing Chocolate whip cream roll Peach sundae, petits fours Steamed Date Pudding Hickory smoked cheese with toasted Cross crackers Coupe Empress Curried Chicken and Rice, Madras Fried Eastern Scallops, Remoulade Sauce Curried Chicken and Rice Madras Velveeta Cheese Cream of tomato soup au Riz Canabec Cheese Stuffed boneless squab a la Ahwahnee Imported Gorgonzola Broiled filet Mignon, Bearnaise sauce Welsh rabbit with rasher of bacon Empress Cream Cheese with Apple Jelly Imported Bluefort Cheese Asparagus tips with Hollandaise sauce Canadian Stilton Cheese Romaine and avocado salad Blackbottom cream pie Pineapple sundae with petits fours Liederkranz cheese with toasted Cross crackers Whole Lemon Sole Saute Amandine Fried Julienne of Sea Trout, Tartare Sauce No.1. Choice of Cereal and One Egg with Crisp Bacon, Hot Buttered Toast or Roll, Coffee, Tea or Milk No. 3. Choice of Fruit Juice, Hot Cakes and Country Sausage, Coffee, Tea or Milk No. 2. Choice of Fresh Fruit or Fruit Juice, One Egg with Bacon, Ham or Sausage or Two Eggs, Fried or Boiled, Toast and Hot Grits Kiddies Special: Fruit Juice, Crisp Kelloggs Corn Flakes, Fresh Buttered Toast, Pasteurized Milk New Potatoes Chateau Quick Treat-Kelloggs All-Bran topped with delicious Prunes, Hot Buttered Toast, Coffee Broiled Small Sirloin Steak, with Mushrooms Cold Dutch Plate with Cheese and Salad Combination Fruit Salad with Cottage Cheese AGED ROQUEFORT TYPE CHEESE, TOASTED CRACKERS Dungeness Crablegs Cocktail Dungeness Crabflakes Cocktail Fresh Doughnuts Derby Cocktail (Crablegs, Celery, Avocado, Strained 1000 Island Dressing) Baja California Jumbo Shrimps Cocktail SPAGHETTI DERBY, Fresh Tomatoes, Mushrooms, Meat Sauce Country Fresh Eggs (2) with Ham Double Strength Chicken Broth with Matzo Balls Double Strength Chicken Broth with Egg Noodles Smithfield Ham and Eggs (2) Clear Onion Soup au Sherry FRESH LOBSTER AND CRAB MEAT Creole, Rice WHOLE BROILED LOBSTER, Drawn Butter, French Fried Potato Youngberry Pie Sylvana Layer Cake Corned Beef Hash wtih Poached Egg Green Spinach with Egg Aged Cheddar Milk (Ind.) Bottle Grapefruit Segment Cocktail, Grenadine Spring Vegetable, Julienne SALAD DE LUXE (Combination Vegetable Salad with Choice of Chicken, Crabmeat or Avocado, 1000 Island Dressing Colorado Mountain Trout Saute, Meuniere Breaded Veal Cutlets, Spaghetti Milanaise GIBBS SALAD (Romaine Tomatoes, Green Peppers, Chopped Egg, Diced Chicken, Lemon Oil Dressing) Roast Sugar Cured Ham, Raisin Sauce Combination Salad, Chefs Dressing Hot Whole Wheat Muffins Strawberry Shortcake, Cream Ice Cream, Sweat Wafers Special Sirloin Steak Dinner: Cocktail or Soup, Charcoal Broiled Sirloin Steak, French Fried Potatoes, Head Lettuce, Thousand Island Dressing, Garlic Buttered French Bread Toasted, Coffee, Tea, Milk Hamburger on Toasted Bun, Potatoes, Country Gravy CHEFS SALAD BOWL (Per Person) (Hearts of Lettuce, Asparagus Tips, Tomatoees, String Beans, New Peas, with French or Sour Cream Dressing) SALAD DE LUXE (Combination Vegetable Salad with Choice of Chicken, Shrimp or Avocado, 1000 Island Dressing) GIBBS SALAD (Romaine, Tomatoes, Green Peppers, Chopped Egg, Diced Chicken, Lemon and Oil Dressing) White Bread or Toast Whole Wheat Bread or Toast Rye Bread or Toast Individual Camembert with Toasted Crackers or Rye Krisp Individual Swiss Cheese with Toasted Crackers or Rye Krisp AMERICAN CHEESE with Toasted Crackers or Rye Krisp Philadelphia Cream Cheese with Toasted Crackers or Rye Krisp Little Thin Hot Cakes, Syrup with Ham Little Thin Hot Cakes, Syrup with Bacon Little Thin Hot Cakes, Syrup with Sausage Little Thin Hot Cakes, Syrup with Eggs Crisp Cream Waffle, Syrup with Ham Crisp Cream Waffle, Syrup with Bacon Crisp Cream Waffle, Syrup with Sausage Crisp Cream Waffle, Syrup with Eggs DEEP SEA SCALLOPS with Broiled Bacon Strips, Green Peas, Mashed Potatoes BROILED SMALL TENDERLOIN STEAK, French Fried Potatoes, Tomato Slices CHOPPED MINUTE STEAK, Green Peas, French Fried Potatoes, Lettuce and Tomato Salad Grapefruit Segment Cocktail Broiled Columbia River Salmon, Maitre dHotel Green Peas, Au Beurre Pear Halves In Syrup Fresh Limeade or Lemonade Aged Liederkranz Cheese With Toasted Crackers Baked Meat Pie, Family Style Cup of Todays Soup Pan Fried Filet of Sole, Tartare Sauce Directoire Champagne Korbell Brut Champagne Mercier Imported Champagne Lime Fruit Jello Cream Waffle Thin Hot Cakes Fried Eastern Oysters, Hot Sauce Fried Eastern Scallops, Tartare Sauce Half Lobster, Broiled, Drawn Butter Pecan Crunch Ice Cream Home-made Lemon Meringue Pie Pan Fried Minute Sirloin Steak French Fried Potatoes Oysters, Half Cream and Milk Famous (Non Alcoholic) Scottish Playboy Drink Fried Half Chicken French Fried Potatoes Romaine Salad - El Cordova Fried New York Count Oysters on Toast, Tartar Sauce Cole Slaw, French Fried Potatoes Supreme of Lobster Cocktail Bar Rye Supreme of Crab Cocktail Fried Shrimp with Cocktail Sauce Cole Slaw, Long Branch Potatoes Gibsons Select 8 Cold Lobster a la Louis Tender Steak Sandwich on Toasted Bun French Fried Potatoes P. M. De Luxe Chopped Steak De Luxe Special Sauce, Vegetable, Potatoes Hot Beef Sandwich Brown Gravy, Potatoes Fried Eastern Scollops Carstairs, White Seal Fleischmanns Preffered Fresh Curried Lobster Filet of Sole Nantua Seedless Half Grapefruit Rocky Mountain Cream Cheese Roquefort Domestic Cheese Chilled Pineapple or Grapefruit Juice with Sherbet Baumert Cheese Maraschino Fruit Cocktail Pign Whistle De Luxe Hamburger on Toast Chopped Chicken Liver and Egg with Saltines Pign Whistle De Luxe Hamburger on Toast with Cheese 15c Extra B.C. Salmon Steak Saute Meuniere Roast Sirloin of Beef with Gravy, Mashed Yellow Turnips and Choice of Potatoes ROAST SIRLOIN OF BEEF WITH GRAVY, Mashed Yellow Turnips, Choice of Potatoes and Hearts of Lettuce with Russian Dressing Roast Young Turkey with Special Dressing, Giblet Gravy, Cranberry Sauce, Mashed Yellow Turnips and Potatoes Ambassador (25 yr) Fresh Vegetable Dinner of Green Beans, Escalloped Potatoes and Onions, Mashed Yellow Turnips and Hot Spiced Beets SMALL TENDERLOIN STEAK with Tomato Slices and French Fried Potatoes House of Lords (8 years old) ROAST YOUNG TURKEY WITH SPECIAL DRESSING, Giblet Gravy, Cranberry Sauce, Mashed Yellow Turnips, Potatoes and Hearts of Lettuce with Russian Dressing FLUFY OMELETTE with Spanish Sauce and Mashed Potatoes Whole Broiled Lobster, French Fried Potatoes Domestic Red or White, Claret Dinner Rolls (on request) Gilbeys London Dry Sophisticated Manhattan Oxsvansconsomme Ostpastejer Kall Hummer Cardinal Sunnybrook Old McBrayer Ancient Age Grilled Chinook Salmon, Lemon Butter Old Overholt Rye, Bond Old Crow Bond Creme de Menthe, Green, White Cointreau, Angers, France Galliano, Italian Chartreuse, Green or Yellow (Peres) Grand Marnier, Orange Liqueur Braised Ox Joints Jardiniere Smothered Half Spring Chicken, Country Gravy Roast Fricandeau of Milk Fed Veal Hines Cutty Sark (Berry Bros.) Bushmills (Irish) Jamesons (Irish) Swordfish, Lemon Butter Steak, Minute Beaulieu Sauterne New York Cut Sirloin Steak For two persons Beaulieu Still Burgundy Broiled Fresh Chicken, Half Cresta Blanca Still Burgundy Poached Eggs Vienna Queen Green Olives Chef Special Salad Bowl Jointed Rocky Mountain Farm Spring Chicken Saute Orange or Pineapple Ice Asst. Homemade Pie a la Mode Special Baked Apple with Cream Romaine El Cordova with Toasted Cheese & Garlic Roll Corn Saute Paprika We respectfully request our patrons to observe and assure themselves that the individual bottles are as ordered, and are opened and served in your presence. KALKON BONNE FEMME Manhattan.......... Cocktail......... 2.0 oz. Martini....... Cocktail...... 2.0 oz. Old Fashion (Bonded) ..... Cocktail..... 1.6 oz. Old Fashion (Blended)..... Cocktail..... 1.6 oz. MEXICAN TAMALE (Mexican Maize Chicken Tamale, Fresh Daily) CREAMED TURKEY DERBY (All White Meat, Cranberry Jelly) PAN FRIED CORNED BEEF HASH STEAK HAMBURGER DE LUXE with or without Onions, Potatoes AMERICAN : Vanilla Ice Cream DE LUXE CHICKEN ENCHILADAS with Chili Con Carne, Frijoles American: Archiduc Ice Cream French Coffe Ice Cream Sliced Calavo Avocado Crab or Shrimp Salad American Ice Cream, Coffee Broiled Seasonable Fish, Parsley Butter American Archiduc American Ice Cream, Rum Raisin Frie Seasonable Fish, Parsley Butter FRENCH: Vanilla Ice Cream Mixed Green with Tomatoes SHERBET: Orange Breaded Veal Cutlet, Milannaise FILET OF COLORADO RAINBOW TROUT Saute Amandine, Potatoes BROILED SWORDFISH, Lemon Butter, New Potatoes French Fried Shromps, Rice Creole BROILED FILET OF HALIBUT Baloise, New Potatoes (with French Fried Onions, Brown Butter) FRIED EASTERN SCALLOPS, Tartar Sauce, French Fried Potatoes Salad Bowl or Cup of Soup du Jour ROAST PRIME RIB OF BEEF au Jus, Baked Potato, Special Dinner Vegetable DERBY DE LUXE HAMBURGER STEAK with or without Onions, Baked Potato Special Dinner Vegetable Salad Bowl or Cup of Soup du Jour FRESH SPRING CHICKEN Sauted in Butter, French Fried Potatoes, New Peas in Butter CHICKEN PATTIE A LA KING French Fried Potatoes New Peas in Butter Salad Bowl or Cup of Soup du Jour BRAISED SHORTRIBS with Fresh Vegetables and Potatoes in Casserole JULIENNE OF CHICKEN TETRAZZINI with Spaghetti au Gratin Salad Bowl or Cup of Soup du Jour DERBY DE LUXE CHICKEN ENCHILADA WITH CHEESE, Kidney Beans, Chili Con Carne Grenadine of Filet Beef Saute, Sauce Bernaise, Minute Potato SPAGHETTI DERBY Fresh Tomatoes, Mushrooms, Meat Sauce Fresh Veal Sweetbreads and Mushrooms in Cream au Sherry, Toast Hearts of Celery on Ice Whole Breast of Chicken Vienna in Egg Batter, Breaded Egg Plant (Served with Country Gravy, Rasher Bacon) Breaded Veal Cutlet a la Mornay au Gratin, Peas Jumbo Shrimps on Ice Broiled Calfs Liver Steak, Canadian Bacon, French Fried Potatoes Assorted Parisian Pastries Golden Corn Saute OBrien Fudge Vanilla Ice Cream Roast Alberta Sugar Beet Fed Lamb, Bretonne Roast Mountain Lake Duckling, Apple Sauce COBB SALAD (Chicken, Crisp Bacon, Avocado, Tomato, Eggs, Chives, Roquefort Cheese, Lettuce, Romaine, Watercress, Chicory) All Chopped Fine Served in a Chilled Salad Bowl with Old Fashioned Derby Dressing Fancy Fruit Plate with Pineapple Ring, Cottage Cheese, Passion Dressing Cold B. C. Salmon, Cucumber and Mayonnaise Sliced Ham, Tongue and Turkey Fantasie Half Chicken, Potatoes DERBY SALAD (Mixed Green, Cole Slaw, Julienne of Chicken, Tongue, Eggs, Derby French Dressing Poached Eggs, Benedict 10 minutes Young Milkfed Chickn Saute Provencale 20 minutes Prime Red Ribbon Beef Tenderloin Saute 15 minutes Breast of Capon under Glass, Eugenie 20 minutes Sugar Cured Ham with Chutney Prime Ribs of Beef with Jelly Pickled Ox Tongue with Jelly Sliced Turkey with Jelly SCALLOPS WITH BACON, REMOULADE AND POTATO CHIPS Filet of Salmon Saute with Julienne of Artichoke Poached Bluefish, Mustard Caper Sauce, Parsley Potato Baked Sea Trout, White Wine, Shallots, Mushrooms, Bouquet of Tomato Filets of Lemon Sole Saute, Almonds and Grapes CORNED BEEF AND GREEN CABBAGE, MASHED POTATO Glazed Turkey Hash and Waffles Breaded French Lamb Chops with Lima and String Beans Veal Kidney, en Casserole, Mustard Cream Sauce and Asparagus Tips Roast Fresh Ham, Apple Compote and Brussels Sprouts Minted Fresh Fruit Cup Boned Breast of Chicken on Ham, Supreme Sliced Chicken with Jelly Rocky Mountain Cream Old Fashioned Chicken Salad Maryland Fried Half Spring Chicken, Corn Fritter Sauteed Fresh Calfs Liver with Bacon Sirloin Steak with French Fried Potatoes Double Sirloin Steak with French Fried Potatoes Imported French Roquefort Cheese Sliced Smoked Salmon Half Order (Marinated Herring) BRANDY (Imported) Half Order (Chopped Chicken Livers) BEAULIEU DRY SAUTERNE Park & Tilford CHABLIS BEAULIEU Park & Tilford BURGUNDY BEAULIEU Park & Tilford BEAUMONT Extra Fine Burgundy DRY SHERRY (Imp.) Dry Solera Romate Pommery & Greno 1941 Brut Chateau Beychevelle 1934 Beaulieu Dry Sauterne, Park & Tilford Vanilla Ice Cream with Butterscotch Sauce Vanilla Ice Cream with Fruit Sauce Candy Mints Cabernet, Signature, Beaulieu Napa Pinot Noir, Martini Petite Chablis, Vaillon, J. Moreau et Fils Pouilly-Fuisse 1943 Estate Bottled, Doudin Sauvignon Blanc, Wente Sonoma Johannesberg Riesling Chambolle Musigny Blanc 1945 Fernand Grivelet Antipasto Chateau Cold Peeled Tomato, Stuffed with Shrimp Salad Passion Fruit Cup Cheddar Cheese served with Pie Cherry Whipped Cream Pie Canadian Sardines Spiced Holland Herring Anchovies Canapes Chapin and Gore (6 yr. old) Bourbon Walkers De Luxe Bourbon Blended Fruit Duff Gordon No. 28 Moderately Sweet Sherry La Ina, Pedro Domecq, Pale Dry Aperitif Raspberry Jell Cream of Tomato 10 minutes Chicken Broth with Rice 10 minutes Coffee Rolls Carrots Buttered Aromedelle Cheese Boiled B.C. Salmon, Mousseline Broiled Fillet of Sea Bass with Bacon Rack of Lamb Poele with Braised Celery Stuffed Roast Turkey, Cranberry Sauce Assorted Cold Cuts with Galantine, Cole Slaw St. Julien--T. Jouvet Chateau Lynch Bages 1937 (Pauillac-Medoc) Chateau Haut-Brion 1937 (Pessac-Graves) Chateau Lafite 1937 (Pauillac-Medoc) Mountain Folle Blanche, Martini Lairds Appley Brandy Napa Chateau, Beaulieu Vouvray 1943 Marc Bredif Imp. Holland Gin Riesling 1942 Jules Muller Gewurz Traminer 1942 Jules Muller Rudesheimer Adlerturm Schloss Johannisberger 1944 Toasted Ham and American Cheese Sandwich, Garnish Gordons Gin & Tonic Toasted Roast Beef Sandwich, Sliced Tomatoes with Mayonnaise Grilled Mushrooms and Bacon Toasted Deviled Eggs Sandwich, Tomato, Lettuce and Mayonnaise Toasted Chicken Salad Sandwich with Minced Olives and Lettuce Broiled Half Spring Chicken with Fresh Mushrooms Assorted (Cold Meats) Tuna Salad Sandwich on Roll Assorted (Cold Meats) with Chicken Cold Saucisson dArdles Headcheese with Cole Slaw Boiled B.C. Salmon Hollandaise Broiled Fillet of Rock Cod Domestic Antipasto Rack of Lamb Poele, with Braised Celery Noisettes of Lamb Saute, Clamart Pilchard Vinaigrette Bourbon (Bonded)............... 1.6 oz. Bourbon (Blended) ........................... 1.6 oz. Canadian ................ 1.6 oz. Rye ........................ 1.6 oz. Imported Scotch ............................. 1.6 oz. Gin .............................. 1.6 oz. Beverage prices include all Federal Taxes High Balls (No charge for Syphon Water) Charge of 15c for split of giner ale or club soda, 20c for split of Perrier or White Rock Water Beer - Ale Beer, Selected Brews ................... Bottle Ale (Domestic) ................. Bottle Compote of Fruit in Syrup Liquors and beer will be sold onlu in the States of Illinois, Wisconsin, Michigan, Minnesta and Nebraska and beer only in the State of Iowa. No liquor will be sold to minors. A selected Assortment of Imported and Domestic Cigars Cigarettes Cigarettes will not be sold from this car while in Iowa. Please write on check each item desired, employees strictly forbideen to write meal checks or serve orders given orally. Following Entrees and Prices Include Soup, Potatoes, Vegetables, Bread, Dessert and Tea, Coffee or Milk Puree of Split Pea, Croutons Chilled Head Lettuce Salad Light Supper The Presidents Citizens Food Committee has requested every American to exercize strict self-denial to conserve food in the United States in order to save the free countries of Western Europe. During the emergency the railroads have pledged themselves to observe the following plan of meal service on dining cars and at station restaurants: 1. Use no meat on Tuesdays. 2. Save wheat and wheat products. We are doing our part to avoid waste of essential foods and more whole wheat, rye and corn products are used. Demi Tass, without cream Bread and Butter` Double Loin Lamb Chop with Garden Watercress ROAST YOUNG CONNECTICUT TURKEY, Chefs Special Dressing, Cranberry Sauce and Giblet Gravy White Turkey Onion Soup, Parmesan Chese "White Turkey" Onion Soup, Parmesan Cheese "White Turkey" Spring Salad Bowl Roast Young Connecticut Turkey, Chefs Special Dressing, Cranberry Sauce, Giblet Gravy Price of Hot Entree includes Potato Cottage Cheese and Conserve Home Made Dinner Rolls and Stickies Sauteed Calfs Liver Bacon Double Loin Lamb Chop, Garden Watercress "White Turkey" Parfait White Turkey Spring Salad Bowl Home Made Pie a la Mode White Turkey Parfait Choice of Ice Creams or Sherbet Home made rolls "Stickies" and Butter Assorted Cold Cuts (Sliced Turkey, Ham, etc.) Fresh Maryland Crabmeat Salad Cold: Half Maine Lobster and Crabmeat, Caper Mayonnaise, Tomatoes, Potato Salad, Celery Heart FRIED FILET OF SOLE, Tartar Sauce, French Fried Broiled Halibut Steak, Mixed Green Salad, Parsley Potato FRIED FRESH L. I. SCALLOPS, Tartar Sce, French Fried BOILED Beef, New Carrots, Cabbage, Horseradish Sauce, Boiled Potato Valiant Burgundy Old Virginia Corned Beef Hash Old Virginia Corned Beef Hash With Egg San Benito, Sparkling Burgundy Broiled Sugar Cured Ham, portion Prices shown subject to sales tax in States where applicable. LIQUORS, WINES, OR BEER NOT SOLD IN DINING CAR WHILE PATRONS ARE WAITING TO BE SERVED, OR AFTER TEN P.M. Parents may share their portion with children without charge. Meals served by waiter outside of dining car, 50c extra for each person served. Half portions at half price to children under twelve years of age. Suggestions for the betterment of the service are invited. C. Ryan, Superintendent Dining Car Dept., Chicago, Ill. Patrons are requested to refuse payment unless a check written in their handwriting and properly priced is presented at the conclusion of service. Bacon, Portion Salad Bowl Stratford - fresh Greens, tossed to order and Garnished with our special Mayflower Rib Room Dressing Broiled Virginia Ham, portion Baked Potato Sonesta -- a tasty Idaho topped with minced chives and sour cream... Yorkshire Pudding. Roast Ruddy ducks Club Breakfast Steak Breakfast Link Sausages Tenderloin of Trout Pork Chop, one BROILED SCOTCH KIPPERED HERRING, Boiled Potato Pork Chop, two Lamb Chop, one Lamb Chop, two FRESH FROGS LEGS SAUTE, MEUNIERE, French Fried BROOK TROUT SAUTE,MAUNIERE, DORIA BROILED FRESH SHAD ROE, Bacon au Beurre, French Fried Potatoes, Mixed Green Salad BROILED FRESH BONELESS SHAD, Lemon Butter, French Fried Potatoes BOSTON SCROD, Broiled or Saute, French Fried FRESH SWORDFISH STEAK SAUTE, MEUNIERE Fried Jumbo Shrimps, Tartar Sce, French Fried BROILED FRESH KENNEBEC SALMON, Cucumber Salad, Whipped Potatoes HALF BROILED CHICKEN, French Fried Potatoes, Cole Slaw Gourmet Salad - Mixed Green, Cheese Croutons, Anchovy Filets, Minute Egg, Bacon, French Dressing Cherry or Coffee Jello Potatoes: Pont Neuf Whole Wheat Raisin Waffle KIR (Vin blanc) KIR (Champagne) Charlotte with Raspberry Sauce Roast Spring Chicken, New Peas, Au Gratin Potatoes, Currant Jelly Imp. Harvey Bristol Cream Sherry Benedictine D.O.M (Imp.) Benedictine -- Brandy Cointreau -- Brandy Salad "Fraiche" Okanagan Apple Praires - French Clams Oursin - Sea Urchin Moet and Chandon, Dry Imperial, 1941 Moules Parquees - Raw Mussels Perrier Jouet and Co., English Cuvee, 1937 Heidsieck and Co., Dry Monopole, 1937 Bouquet - Prawns Veuve Clicquot-Ponsardin, Dry, 1942 Langouste - Crawfish Assiette de Fumalsen - An assortment of shredded smoked salmon, smoked eel with vegetable salad Assiette de Fumalsen - An assortment of shredded smoked salmon, smoked trout with vegetable salad Ecrevisses a la Nage - Crayfish served in Court Bouillon (hot or cold) Crabe Mexicaine - Crab Meat mixed with Mayonnaise pimientos and Worcester Sauce Plateau Prunier - Four Shells filled with Crab Mayonnaise Lobster Mayonnaise, Fish Tartare Sauce, Smoked Salmon Sandwich, Toast of Anchovy and Olives Pate Traktir - Patty made of white fish, mushrooms, sorrel and fish stuffing Macquereau Marine Mesnil Val - Fresh herring soused in white wine with peppercorns and pimientos Hareng Marine Mesnil Val - Fresh herring soused in white wine with peppercorns and pimientos Scottish Playboy Cocktail Vermouth Cassis Mixed Drink Ice Cream with Crushed Strawberries or Chocolate Sauce Sherbet with Crushed Strawberries or Chocolate Sauce Narragansett Bock Narragansett Ale Broiled Finnan Haddie, French Fried Potatoes Imported Heinekens Beer Quartered Head Lettuce Salad, Cheese Dressing Quartered Head Lettuce Salad Cole Slaw, French Dressing Head Lettuce and Cucumbers Salad Whole Tomato Peeled, Mayonnaise Salad Filet of Anchovies on Toast Sandwich Tea with Cracked Ice Coffee served with Cracked Ice Choice American Wines Pan American Papaya Tropical Fruit Drink Smoked Whitefish, Potato Salad Broccoli, Drawn Butter New Peas in Cream Buttered Fresh Carrots Puree of Fresh Spinach geisweiler- grand vin Old Grand Dad Bonded Bourbon Fleischmanns Bonded Bourbon Famous Grouse Scotch Whiskey Haig and Haig Pinch Scotch Whiskey Haig and Haig 5 Star Scotch Whiskey Graves White Bordeaux, Extra Fine, Dry, T. Jouvet & Cie Chateau Carbonnieux 1938 (Graves) White Bordeaux Chateau Rabaud-Promis 1928 (Sauterne) White Bordeaux Chateau Yquem 1942 (Sauterne) White Bordeaux Mazy-Chambertin 1943 Estates-Bottled P. Gelin Red Burgundy Clos de vougeot 1943 Fernand Grivelet Red Burgundy Musigny 1937 Comte de Vogue Red Burgundy Chilled Pineapple Juice with Sherbet Chilled Grapefruit Juice with Sherbet Apricot Muffins Hi-Ball Cocktail Black Diamond Cheese Trappist Cheese Gruyere Domestic Cheese Chefs Special - Filet Mignon, Bouquetiere Manager Banana (1), Sliced with Cream Assorted Fruits in Syrup Apple (1), Baked Apple (1), Baked, with Cream Strained Honey in Comb Hot Biscuits, Butter Hot Biscuits, Butter with Honey Hot Biscuits, Butter with Preserves Whole Wheat Cakes Whole Wheat Waffle Creole Cream Cheese with Cream Creole Cream Cheese with French Rolls and Butter Malted Milk With Egg Pork Sausage and Two Eggs Virginia Ham and Two Eggs Eggs Vienna MILK (1/3 qt. EXTRA) Boiled Fresh Tongue, Piquante Sauce Fresh Apple Pie with Ice Cream Baked Rome Beauty Apple with Cream Individual Camembert with Saltines Individual Bleu Cheese with Saltines Tea in Pot (per person) Home Made Layer Cake a la Mode Latour Blanche Wine Haut Sauterne Wine Batailley Wine St Julien Wine Empire Mineral Water Geyser Mineral Water Arondack Mineral Water Victoria Mineral Water Lincoln Mineral Water Mush, Boiled Eggs, Country Scrambled Evans Old Ale El Cordova Special Salad Premium Ham Sandwich FRESH LUMP CRAB MEAT au Gratin BAKED FLOUNDER with Cole Slaw and Potatoes FRIED OYSTERS, Tartar Sauce, Cole Slaw, Potatoes BROILED SCALLOPS on Toast, Cole Slaw, Fried Potatoes STEAMED SOFT CLAMS, Drawn Butter CLAM BROTH with Crackers CLAM CHOWDER with Crackers Fresh Vegetable Soup with Crackers BROILED AFRICAN LOBSTER TAIL, Drawn Butter, French Fried Potatoes COLD SEA FOOD SUPREME: Half Cold Maine Lobster, Lump Crab Meat, Cherrystone Clams, Jumbo Shrimps, Cole Slaw and Celery Heart COMBINATION SEA FOOD FRY (Filet of Sole, Scallops, Oysters, Shrimps), Tartar Sauce, Cole Slaw, Potato Cherrystone Clam Cocktail (6) Little Neck Clam Cocktail (6) FRIED SHRIMPS, Tartar Sauce, Cole Slaw, Potatoes FRESH FLORIDA SHRIMPS, CREOLE with Rice FRIED SMELTS, Cole Slaw, French Fried Potatoes FRESH SHRIMPS A LA NEWBURG en Casserole DEVILED CRAB CAKES (2), Baltimore Style, Cole Slaw, French Fried Potatoes CREAMED SEA FOOD au Gratin, French Fried Potatoes CHICKEN A LA KING, Candied Sweets, Green Peas SPAGHETTI ITALIENNE, Meat Sauce, Parmesan Cheese SPAGHETTI ITALIENNE, Tomato Sauce, Parmesan Cheese ROAST TURKEY AND VIRGINIA HAM SANDWICH, Lettuce, Tomato, Russian Dressing on Rye CHICKEN SALAD SANDWICH, Lettuce, Tomato and Bacon on Rye FRIED SHRIMP SANDWICH FRESH MARYLAND CRAB MEAT SALAD in Bowl, Hard Boiled Egg, Lettuce and Tomato FRESH MAINE LOBSTER SALAD in Bowl, Hard Boiled Egg, Crisp Lettuce and Tomatoes, Dressing JUMBO FLORIDA SHRIMP SALAD in Bowl, Hard Boiled Egg, Mayonnaise Dressing TOMATO SURPRISE Stuffed with Crab Meat, Mayonnaise TOMATO SURPRISE Stuffed with Chicken Salad, Mayonnaise TOMATO SURPRISE Stuffed with Salmon, Mayonnaise BROILED FLOUNDER, FRENCH FRIED POTATOES, ROLLS AND BUTTER Half Cold BOILED LOBSTER, POTATO SALAD, COLE SLAW Dubonnet Fizz Duissaillant Sparkling Burgundy Sandemans Scotch Grays Inn Cocktail Florida Lobster Salad Frozen Rum Pie Florida Lobster Cocktail Prime Oysters (6) Bluepoints (6) Breast of Capon Bercy on Ham with Mushrooms Floating Heart, sauce fraisette Indian River Fruit Supreme Chilled fruit punch supreme Deviled Crab Mohican Stewed Snapper a la Kugler Baked Lump Crabmeat in Shell, Imperial COLLECTION Fresh Clam Juice Maine Lobster Cocktail, Choice of Dressing Jumbo Back Fin Lump Crabmeat Cocktail, Choice of Dressing Shrimp Cocktail, Choice of Dressing Snapper Soup a la Kugler Kuglers Planked Sirloin Steak with Vegetables, Bouquetiere, for 2 Persons Sugar Cured Ham Steak, Hawaiian Bisque of Sea Food Consomme, Dumont Sweet Pickle Strips Broiled Southern Shad with Roe Creamed Crab Meat on Toast Baked Sugar Cured Ham, Sultana Sauce Grilled Sirloin Steak with Onion Rings Chilled grapefruit juice Supreme Chicken broth with egg noodles Fried abalone steak, Tartar sauce, Julienne potatoes Easter bunny saute, milk gravy and corn fritters Roast leg of spring lamb, Ahwahnee dressing Chefs Special salad bowl with turkey and ham Cut corn OBrien Chickory and tomato salad French or Thousand Island dressing Blackberry deep dish pie Orange sherbet with cookies Rum Pie a la Sea Isle Roman Picnolien Torte Italian Almond Crescent Broiled Kingfish Steak, Lemon Butter Filet of Key Largo Red Snapper Saute, Garlic Butter Broiled Royal Pompano, Amandine Minute Sirloin Steak Saute, OBrien Potatoes - BY A FEW - Paul Masson - Pinot Noir Fresh Chopped Tenderloin Steak, Fried Potatoes Steak Minute Saute, OBrien Potatoes Broiled Club Steak, French Fried Potatoes Broiled Liver Steak with Vegetable and Potato Creamed Young Chicken on Toast, Casserole Grilled Hamburger Steak with Onions Pan Fried Fresh Lake Trout, Tartar Sauce Home Made Clover Leaf Rolls Southern Fried Spring Chicken, French Fried Potatoes, Sliced Tomato Salad, Hot Rolls and Butter, Coffee or Tea Fried Filet of Haddock, Tartar Sauce, French Fried Potatoes, Sliced Tomatoes, Hot Rolls and Butter, Coffee or Tea Broiled Boneless Western Sirloin Steak, French Fried Potatoes, Sliced Tomato, Hot Rolls Butter, Coffee or Tea Smothered Native Liver or Minced Ham Omelette Garden Greens Spring Salad Bowl; Julienne Chicken, Ham and Cheese on Chopped Lettuce, Russian Dressing, Hot Roll Baked Ham Platter; Potato Salad, Sliced Tomatoes and Lettuce, Pickles, Hot Roll Stuffed Tomato with Chicken Salad; Potato Chips and Sliced Pickle, Hot Roll Tuna Fish Salad, Lemon Slice, Potato Salad, Sliced Tomatoes, Pickles, Hot Roll Fresh Shrimp Salad with Sliced Tomato and Hot Roll Frosted Bing cherries Sliced Pineapple with Grated Cheese Salad, Hot Roll Wilro Club Sandwich: Sliced Breast of Chicken, Crisp Bacon, Ripe Tomato Slices, Lettuce on Toasted Triple Decker, Potato Chips Bacon, Lettuce and Tomato on Toast with Potato Salad and Sliced Pickle Chicken Salad with Sliced Tomato and Potato Chips, Pickle Slices Baked Spiced Ham with Potato Salad, Sliced Tomato and Pickle Sliced Turkey with Sliced Tomato and Potato Chips Sliced Corned Beef and Tomato, Potato Chips and Sliced Pickle Club Dinner Tomato, Grapefruit Juice or Vegetable Soup Bisque of Lobster Flavored with Brandy, French Croutons Sirloin of Beef Chasseur Blueberries Melba Fresh Turnip Greens Pear and Cheese Salad Chilled Peaches GOLDEN SPIKE COCKTAIL (Seagrams Ancient Bottle Gin, Bitters, Sugar, Fruit) DRY MARTINI COCKTAIL (Made with Noilly Prat French Vermouth) Sherry Imported Kuglers Famous Snapper Soup Fresh Shrimp Cocktail, Choice of Dressing Back Fin Lump Crabmeat Cocktail, Choice of Dressing Open Blueberry Cream Pie Crabmeat in Casserole au Gratin, Kugler Crabmeat in Casserole a la Dewey Jumbo Shrimps, Mariniere, New Orleans Style Chicken Salad with Fried Prime Oysters, Tomato Sections, Waffle Potatoes Lobster Thermidore in Shell Lobster Cutlet, Sauce Newburg Jumbo Shrimp Creole on Steamed Rice Fried Prime Oysters, Pepper Hash (6) Baked Prime Oysters, Casino Oyster Stew, Pepper Hash Minced Clam Stew, Pepper Hash Browned Panned Oysters Cherrystone Clams, Casino Oyster Stew (Half Cream), Pepper Hash Oyster Stew (all Cream), Pepper Hash Minced Clam Stew (Half Cream), Pepper Hash Minced Clam Stew (all Cream), Pepper Hash Shrimp Salad with Mayonnaise Dressing, Olives, Tomato Sections Lump Crabmeat Salad, Mayonnaise Dressing, Olives, Tomato Sections Cream Cheese with Jelly and Wafers Bleu Cheese (Imitation Roquefort) with wafers Breast of Chicken and Virginia Ham, Eugenie Fried Shrimp, Sauce Tartare Breast of Chicken a la King in Chafing Dish Chicken a la King (Mixed Meat) in Chafing Dish Baked halibut steak, Buena Vista Chicken a la King on hot biscuits en casserole Grilled pork tenderloin with Country gravy Chefs Special shrimp salad bowl Buttered summer squash Assorted hot luncheon rolles Strawberry ice cream, cookies Fresh chopped Chicken Liver on Ritz Cracker Chocolate Sand Ring Royal Cream Tarte Sultana Roll, Chocolate Sc. Your Favorite Cheese with Toasted Saltine Crackers Chicken Chow Mein, Cantonaise with Steamed Rice Potted Swiss Steak, Fresh Mushroom Sauce Roast Stuffed Breast of Veal, Guava Jelly champignonspurÃ\x83© kalkon med sallad fruktglass kaffe - avec Spiced Peach Asparagus Spears Au Beurre Buttered Hot Rolls Centennial Cakes Filet Mignon Chausseur Nest of SoufflÃ\x83© Potatoes Chicken Soup (Clear) Bombe of Praline Ice Cream Fried Shrimps with Gravy Hot Brandied Cherries JubilÃ\x83©e Sweet and Pungent Spring Chicken Glazed Fruits Roast Pork Won Ton Pineapple Chop Suey Chilli Con Carne Concord Wine Red Grape Wine White Grape Wine Muscadine Virginia Dare Wine Chilled Blended Orange and Grapefruit Juice Mixed Sweet Pickle Chilled Florida Tangerine Juice Chilled Florida Grapefruit Juice Home-Made Stuffed (Gefulte) Fish, Beet Horseradish Imported Matjes herring, Tomato and Onion Filet of Marinerte Herring, in sour cream (Bread and Butter, extra if served without entree) Hot and Cold Delicatessen Sandwiches Broiled Main Lobster, Drawn butter, Long Branch Potatoes, Chefs Salad, Rolls and Butter Raw Oysters on Ice Broiled Spanish Mackerel, Lemon Butter Broiled Speckled Trout, Potatoes Jumbo Shrimp Saute in Butter Fried Sea Scallops, Tartar Sauce Two soft shell Crabs Lobster - Newburg Combination Sea Food Plate Marinated Herring with Onions Lamp Chop, each Fresh Fruit Salad Bowl Pigs Knuckle, Sauerkraut, Potatoes Gefulte Fish, Beet Horseradish Eggs, as desired Boiled salt mackerel with parsley potatoes Calfs brains and scrambled eggs French toast with strawberry jam and sausages Southern corn cakes, maple syrup and melted butter Flordia Grapefruit Ice Tea or Coffee, Pot Minute Steak, Bernaise Broiled French Lamb Chops, Watercress Broiled Spring Chicken on Toast, Guava Jelly Buttermilk, Individual Hot Sausages, Sicilian Style FRESH CHOPPED SIRLOIN STEAK, French Fried or Smothered Onion, Garden Vegetable, Baked Idaho or French Fried Potato Spaghetti a la Caruso Chicken, Cup, Tureen HALF MILK FED SPRING CHICKEN, Vegetable and Potato Venitienne Chicken, Cacciatore SPRING LAMB STEAK, Garden Vegetable and Potato Tomato, Cup, Tureen VIRGINIA HAM STEAK, Pineapple Glace, Fresh Vegetable and Potatoes Turtle Soup with Sherry, Cup, Tureen ENGLISH MIXED GRILL (Single Large Lamb Chop, Calfs Liver, Country Sausage, Bacon, Fresh Mushrooms and Grilled Tomato) with Fresh Garden Vegetable and Potatoes DOUBLE SPRING LAMB CHOPS (2) with Fresh Garden Vegetable, Baked Idaho Potato or French Fried Potatoes Oysters, Fried, Tartar Sauce CLUB STEAK--EXTRA THICK, Mushroom Sauce and Baked Idaho Potato Creamed seafood au gratin, french fried potatoes, chocolate pudding whipped cream or fresh fruit pie, coffee or tea STEAK A LA MINUTES With OBrien Potatoes NEW YORK SIRLOIN STEAK, Baked Idaho or French Fried Potatoes FILET MIGNON with Fresh Mushrooms, Grilled Tomato, Fresh Green Vegetable and Baked Idaho Potato EXTRA DOUBLE SIRLOIN (Served for 2) Baked Idaho or French Fried Potatoes ROAST PRIME RIBS OF BEEF AU JUS, Fresh Garden Vegetables, Baked Idaho Potato, Chefs Salad BOILED CHICKEN IN POT, Fresh Garden Vegetables, Noodles and Matzah Balls, Chefs Salad Domestic Wine (glass) Frozen Cream Puff, Chocolate Sauce Imported Wine (glass) Finger Steak Sandwich - Sliced Steak, Strips of Toast, Chefs Special Beef Steak Sauce,French Fried Potatoes Pomeroy Special - Three Layer Sandwich of Turkey, Tongue and Swiss Cheese, Cole Slaw, Lettuce, Tomato and Russian Dressing FRESH FLORIDA POMPANO, Saute Amadine, Fresh Vegetables, Potatoes (Bread and Butter 15c extra without Fish or Entree) COMBINATION SEA FOOD A LA NEWBURG, en Casserole, Fresh Vegetable Charles Heidsieck, 1937 Cabbage Soup (Sweet and Sour) SPAGHETTI A LA CARUSO, with Chicken Livers, Fresh Garden Vegetable Lanson, 1942 Piper Heidsieck, 1937 CHICKEN A LA KING, en Casserole, with Fresh Green Vegetable Pommery Brut, 1937 Ayala Extra Dry, 1937 BREADED MILK FED VEAL CUTLET with Tomato Sauce, Fresh Green Vegetable and Potatoes Louis Roeder GENUINE CALFS LIVER SAUTE with Smothered or French Fried Onioins, Garden Vegetable and Potatoes Heidsick-Monopole Piper-Heidsick Fresh Northern Spinach I.V.C. Whole Broiled Florida Lobster, Drawn Butter (in season) Broiled Red Snapper, Parsley Butter Corn Mexicaine Pedro Domecqs Broiled Native Pompano, Lemon Butter Gonzales & Byass Broccoli or Asparagus Garveys Williams & Humberth Fresh Frog Legs Saute or Provencale Curry of Florida Lobster, Indienne, Pilaff of Rice Crab Meat au Gratin en Casserole Florida Lobster a la Newburg en Casserole Delmonico Special Strawberries and Sweet Cream Chefs Special, with Potatoes Shrimps a la Creole with Rice Pilaff Florida Lobster Thermidor (in season) Scuppernong Wine Double Filet K.C. Sirloin, with Potatoes Fried Shrimps, Tartar Sauce, Cole Slaw Jumbo Shrimp Creole and Rice T-Bone Steak, Potatoes Two Fried Soft Shell Crabs, Tartar T-Bone Steak for Two Fried Long Island Oysters, Tartar Sauce, Cole Slaw Filet Mignon, Potatoes, Lettuce Filet Mignon for Two Seafood Platter(1/2 Florida Lobster, Crab Meat, Shrimp, Tomates, Lettuce, Cole Slaw and Mayonnaise Dressing Broiled Delmonico Special Salmon Platter (Bumble Bee) Parfait Pomeroy Broiled Sirloin Steak for Two Half Aligator Pear, Stuffed with Crab Meat, Russian Dressing Broiled Choice Porterhouse Steak Broiled Pork Tenderloin, Potatoes Ice Cream Roll with Chocolate Sauce Broiled Double Filet Broiled Filet Mignon for Two Sliced Lake Sturgeon, Bermuda Onion, Sliced Tomatoes One-half Doz. Fried Oysters Preserved Fruit Compote One-half Doz. Stewed Oysters Sliced Nova Scotia Salmon, Bermuda Onion, Sliced Tomatoes Crab Meat Newberg Fresh Lobser Salad French Fried Potatoes in Container Dairy Platter (Sliced Lake Sturgeon, Nova Scotia Salmon, Cream Cheese, Tomatoes and Lettuce) Choc.Whip Cream Top Hats Individual Preserved Figs with Cream Fried Tenderloin of Trout Broiled Flounder, Lemon Sauce California Cheese Cake Calfs Liver with Potatoes Veal T-Bone Baked Ham with Potato Salad Egg Foo Young, Chinese Style (Scrambled) Egg Foo Young (Pancake Style with Gravy) Fresh Shrimp Foo Young Shrimp Foo Young, Mushrooms Golden Limes in Honey Preserved Mixed Fruits Almond Cakes (4) Rice Cakes (9) Salads and Cold Cuts Fresh Made Chicken Salad in Bowl, Hard Boiled Egg, Tomato, Mayonnaise Dressing Preserved Ginger (in Honey) ASSORTED COLD CUTS with Turkey, Tomato, Lettuce, Potato Salad, Cole Slaw COMBINATION VEGETABLE SALAD, Hard Boiled Egg, Potato Salad SALMON SALAD in Bowl, Hard Boiled Egg, Tomato, Lettuce, Mayonnaise BROILED VIRGINIA HAM STEAK, Hawaiian, Potatoes SCHNITZEL A LA HOLSTEIN, Garniture Cold Beef and Potato Salad Cold Lamb and Potato Salad Imported Sardines and Potato Salad Assorted Cold Plate Chicken A La King on Toast, Candied Sweets, Green Peas, Jell-o or Pie, Coffee or Tea Fried Filet of Sole, French Fried Potatoes, Cole Slaw, Fruit Jell-o with Cream or Fresh Fruit Pie, Coffee or Tea Broiled Mackerel, French Fried Potatoes, Cole Slaw, Bread Pudding or Pie, Coffee or Tea Merito Sherry Imperial Gran Jo (1934) Monopole Rouge Bordeaux Gin or Buck Shrimps, Steamboat Style Omelet with Fresh Tomatoes, Carrots and Peas, Home Fried Potatoes Fillet of Seasonal Fish, Saute, Meuniere, String Beans, Potatoes Spiced Fruit Cold Baked Sugar Cured Ham, Garni, Sliced Tomatoes, Potato Salad Spring Chicken, Saute, Chasseur, Garden Peas, Cream Whipped Potatoes Chicken and Oyster Pie a la queen City Soup: Puree, Mongole Cottage Cheese and Pineapple, Mayonnaise Hot Bisquits Peach Cobbler, Sweet Sauce Roquefort Type Cheese with Toasted Wafers Chicken Soup with Mushrooms Bread with Butter: (Raisin, Rye, Whole Wheat or White) Moo Goo Guy Kev (Mushrooms, Vegetables, Chicken Boneless) Special Chicken Chop Suey, Chinese Style Consomme with Noodles or Matzoh Balls Vanilla Ice Cream with Hot Fudge Sauce Canada Dry Ginger Ale or Soda Cliquot Ginger Ale or Soda All Bottled Beers and Ale Heinekens Imported Holland Beer (bottle) Blueberry Whipped Cream Cake Vanilla Ice Cream Eclair, Hot Fudge Sauce Salad Bowl of Mixed Greens with Tomato, Chive French Dressing Kuglers Special Mixed Green Salad Bowl with Julienne of Turkey and Ham Tea, Pot, Per Person Pigs Knuckle, Sauerkraut, Boiled Potato Coffee, Pot, Per Person Yankee Pot Roast, Red Cabbage, Mashed Potatoes Fried Filet of Sole, Tartar Sauce, Cole Slaw, Potatoes Breast of Chicken Salad, Tomato and Egg Sections Broiled Mackerel, Butter Sauce, Cole Slaw, Potato Whipping Potatoes Country Ham Steak and Potatoes Young Green Peas Fried Virginia Ham Steak and Potatoes Broiled Halibut, Cole Slaw and Potatoes Parslied Young Carrots, Vichy Fresh Winesap Apple Sauce Brookfield Sausage Fried Scallops with Cole Slaw, French Fried Potatoes Corn Beef Hash with Egg Baked Ham, Relish and Lettuce Sandwich Marinated Herring with Chefs Sour Cream Dressing Chicken Liver Pate, Kugler American Cheese and Tomato Sandwich Pimento Cheese and Tomato Sandwich Bacon and Tomato, Lettuce Sandwich Ham, Tomato and Lettuce Sandwich Beef, Lettuce, Pickle and Tomato Sandwich Veal Porterhouse, Potatoes Veal Steak, Potatoes Chefs Salad with Russian Dressing Spaghetti with Meat Sauce and Parmesan Cheese Broiled Chopped Sirloin Steak, Smothered Onions Chicken Chow Mein, Cantonaise, Steamed Rice Golden Brown Waffles with Melted Butter Cinnamon Toast and Jelly Butter Toast and Jelly Shredded Chicken Won Ton Fresh Shrimp and Vegetable Won Ton Chicken Won Ton w. Vegetable Broiled Prime Sirloin Steak, French Fried Onions Vine Ripened Honeydew Melon Chicken Broth with Matzoth Ball Relish and Conserves Plain Succotash Almond Chop Suey Chicken Soup with Egg Chinese Bean Cake Soup Chinese Bean Cake Soup (For Two) Salad Italian Bisquit Tortoni, Anisette Gargonzola Cheese Domestic Cheese with Toasted Wafers Milk Fed Veal Cutlet Breaded, Spaghetti, Tomato Sauce Breaded Pork Tenderloin, French Fried Potatoes Fresh Fruit du Jour Orange Cream Sherbet Fresh Winesap Apple Pie Mixed Green Salad with Sliced Cucumber, Chive French Dressing Stuffed Apricot Salad with Cream Cheese Rosette Chilled Cranbery Juice Kuglers Cocktail Sauce Freesh Shrimp Cocktail, Choice of Dressing Beef Bouillon with Rice Sausage with Eggs Home Baked Rolls and Butter Kuglers Special Blend Coffee Soup Tureen Beef Boullion with Rice Bacon with Lettuce and Tomato Sandwich Chilled Cherry Juice ROAST VIRGINIA HAM or ROAST BEEF with Tomato, Lettuce, Potato Salad, Cole Slaw Coupe aux fruit de Florida Croutons & Fromage Homard de la Cote de New England Cardinal Pomme Alumette Tomate Farci Clamart Potato Salad Plate Served with Finger Samdwiches Fruit Salad Bowl Served with Toast Hot Dinner Roll Chicken Pot Pie with Vegetables, Mashed Potatoes & Green Peas Apricot Haves in Syrup Jelly Omelet - Toast, Mashed Potatoes & Green Beans Browned Short Ribs of Beef, Fresh Asparagus Tips & Rissole Potatoes Omelet with stewed tomatoes Baked Seasonal Fish, Mission Style Cereal Coffee )Pot_ California Peaches in Syrup Golden Omelet with Marmalade Indiv. Roquefort Cheese with Toasted Crackers Baked Fresh Fish Strained Honey (Indiv.) Guinness Stout - Brewed in Dublin since 1759 Boiled Codfish with Egg Sauce and Potatoes Broiled Kennebec Salmon, Cole Slaw and Potatoes Broiled Sea Bass, Lemon Butter, Cole Slaw, Potatoes Broiled Boston Scrod, Cole Slaw and Potatoes Broiled Striped Bass, Cole Slaw, French Fried Potatoes Ry Crisp Broiled Red Snapper, Butter Sauce, Cole Slaw, French Fried Potatoes Burkes Stout - Full-bodied, brewed in America Veal Cutlet Breaded, Spaghetti, Tomato Sauce Soup du Jour (Tureen) Clam Nectar (Cup) Broiled Pork Chops, French Fried Potatoes, Apple Sauce Burkes Ale - Sparkling Old Time Ale, brewed in America Broiled Liver Steak, Onions, String Beans, French Fried Potatoes Roast Sirloin of Beef, New Green Peas, Mashed Potatoes Bottled Beer - Popular Brands Roast Prime Ribs of Beef, au Jus, String Beans, Creamed Whipped Potatoes Chopped Tenderloin Steak, Onions, French Fried Potatoes Gnomets - A miniature "Salt Stick" baked especially for this Tasting by Gnome Bakers, Inc. and presented by B. Altman & Company Lettuce and Bacon Braised Sweetbreads with Mushrooms, Vegetables Chicken Fricasse, Buttered Noodles, Green Peas, Potatoes Broiled Mushrooms on Toast, Rasher Bacon, French Fried Potato Vegetable Plate with Poached Egg, Parsely Potatoes Goose Liver, Lettuce and Pickle Baked Virginia Ham, Fresh Spinach, Candied Sweets Baked Seasonal Fish, Mission Style, String Beans, Parsley Potatoes Half Broiled Spring Chicken, Peas, French Fried Potatoes Grilled Seasonal Fish, Parsley Butter Roast Vermont Turkey, Cranberry Sauce, Stuffing, Candied Sweets Brains and Eggs, Potatoes Gonger Ale Poland Water (Qts.) Salami and Eggs, Pancake Cold Prime Rib of Beef Sliced Ham and Tongue Sliced White Meat of Turkey Julienne Potaotes Hamburger, French Fried Potatoes Home Fried Potaotes Hashed in Cream Potaotes Melted Cheese with Bacon Sandwich Hot Roast Virginia Ham Sandwich, Potatoes Hot Roast Beef Sandwich, Potatoes Baked Codfish Steak with Tomatoes Duglere Hot Roast Turkey Sandwich with Cranberry Sauce, Potatoes Club Sandwich (3-Decker) - Roast Turkey, Bacon, Lettuce, Tomatoes Virginia Ham, Turkey, Imported Swiss Cheese Sandwich, Cole Slaw, Russian Dressing on Rye Fried Rice with Tomato Virginia Ham, Imported Swiss Cheese Sandwich, Cole Slaw, Russian Dressing on Rye Salami, Turkey and Swiss Cheese Sandwich, Cole Slaw, Russian Dressing on Rye Broiled Half Grapefruit au Sherry Soup Lyonnaise Oysters Poulette, Pattie Shell Egg Plant Steak with Tennessee Ham Old Fashioned Corn Cakes, Broiled Bacon Home Fried Potates Bouquets of Vegetables Fresh Fruit Salad Chateliene Welsh Rarebit w/ Cracker Golden Buck Rarebit w/ Crackers Roquefort Blue Cheese w/ Crackers Bread Pudding, Whipped Cream Johnnie Walker Black Label Scotch Whiskey Haig & Haig Pinch Bottle Scotch Whiskey Schenleys Black Label Rye Whiskey Park & Tilford Reserve Rye Whiskey Hiram Walker DeLuxe Bourbon Benedictine Brandy Fig Brandy Coca Cola Chaser, extra 7-Up Chaser, extra Golden Fluffy Omelet with Cheese Roast Stuffed Turkey, Giblet Gravy, Cranberry Jelly Great Western Special Reserve Sparkling Wine Graves (B. & G.) Wine Sauterne (B. & G.) 1940 Wine Louis dOr (B & G) Wine Chablis Superieur Wine Chateau Yquem, 1938 Wine Pommard Red, 1937 Wine St. Julien, 1938 Ch. T. Wine Cepa de Oro, 1937 - White Wine Vino Pomal, 1937 - Red Wine Claret Fino, 1937 - Red Wine Brilliante, 1937 - White Blanco Fino, 1938 - White Wine Cresta Blanca Sauterne Wine Cresta Blanca Haut Sauterne Wine Cresta Blanca Muscatel Wine Cresta Blanca Burgundy Wine 3 Star Hennessey Brandy Deni Mounie Cognac Metaxa - Greek Brandy Hennessey V.S.O.P. Brandy Remy Martin U.S.E.P. Brandy Martells V.S.O.P. Brandy Otard V.S.O.P. Brandy Hildicks Apple Jack Brandy Herbsaint Cordial Vermouth Aperitif Amer Picon Aperitif Bacardi Collins Long Drink Claret Lemonade Long Drink Cuba Libre Long Drink Gin Fizz Long Drink Tom Collins Long Drink Sherry Flip Long Drink Sloe Gin Fizz Long Drink Sherry Egg Nog Long Drink Planters Punch Long Drink Silver Fizz Long Drink Brandy Punch Long Drink Amer Picon Punch Long Drink New Orleans Fizz Long Drink Singapore Sling Long Drink Mint Julep Long Drink Suissesse Long Drink Zombie Long Drink Dewars W. L. Scotch Whiskey Gilbeys Spey Royal Scotch Whiskey Haig - 5 Star Scotch Whiskey Hankey Bannister Scotch Whiskey Highland Queen Scotch Whiskey McCallums Perfect Scotch Whiskey Ushers Green Stripe Scotch Whiskey King George Scotch Whiskey King William 4th Scotch Whiskey J. Walker Red Scotch Whiskey J. Walker Black Scotch Whiskey Peter Dawson Curio Scotch Whiskey Fine & Rare 20 Yrs. Scotch Whiskey Radishes & Celery Half Grapefruit, Mapeline Park & Tilford Resd Whiskey Cole Slaw & Salami English Broth Segram "7" Whiskey Park & tilford Pr. St. Whiskey Fresh Whitefish Saute, Meuniere Savory Omelette Assorted Fruit Plate with Cream Cheese, Sweet Dressing Prime Beef Stew with Mushrooms, Civet Style Boile Ham & Weiners with Sauer Kraut & Boiled Potato Roast Spring Chicken with Dressing, Currant Jelly Seagram V.O. Whiskey Roast Shoulder of Pork, Pineapple Sauce Veal & Ham Pie, Slaw & Potato Salad White Turnips, Buttered Stewed Corn, Maryland Peach Conde Coupe Suzanne Old Crow Bonded Whiskey Compote of Preserved Fruit with Cake Old Overholt Bonded Whiskey Old Grandad Bonded Whiskey Ermite Cheese Old Ontario Cheese Old Fitzgerald Bonded Whiskey Canadian Loaf Cheese Pebble Ford Bonded Whiskey Kentucky Tavern Bonded Whiskey Delor Barsac, Vintage 1937 champagne per glass or Cocktail Imported (champagne) Broilde Striped Bass Steak with Lemon Butter Broiled Calfs Liver Steak with Smothered Onions Fifth.. Annual Dinner of the .. Master Printers Association of Rhode Island. Providence Athletic Assocation Tuesday Evening, April 9, 1895 Sauterne or Claret, 1/4 Bot Sauterne or Claret, 1/2 Bot Broiled Pork Chops, Apple Rings Fricasse of Chicken with Dumplings Panned Oysters on Toast, Celery Sauce Lettuce Salad, Thousand Island Dressing Malted Milk, Glass TODAYS SUGGESTION Dixie Special 3-Decker Sandwich - Roast Beef, Creamed Eggs, Tomatoes, Dressing Tar Heel 3-Decker Sandwich - Minced Ham, Lettuce, Tomatoes, 1000 Island Dressing Whiz Bang 3-Decker Sandwich - Swiss Cheese, Ham, Pickle, 1000 Island Dressing Film Special 3-Decker Sandwich - Pimento Cheese, Ham, Lettuce, Dressing Queens Special 3-Decker Sandwich - Stuffed Olives, Minced Ham, Lettuce, Dressing Little Pep Special 3-Decker Sandwich - Chicken Salad, Lettuce, Tomatoes, 1000 Island Dressing Texas 3-Decker Sandwich - Roast Beef, Ham, Pickle, Dressing Varsity Special 3-Decker Sandwich - Roast Pork, Cole Slaw, Lettuce, Tomato Carolina Special 3-Decker Sandwich - Creamed Eggs, Minced Ham, Dressing Kings Special 3-Decker Sandwich - Baked Ham, Tomatoes, Lettuce, Pickles, Dressing Club 3-Decker Sandwich Home-Made Pies With Ice Cream Lettuce and Tomato Toasted Sandwich Ham and Egg, Lettuce, Tomato Toasted Sandwich Roast Pork, Lettuce and Pickle, Tomato Toasted Sandwich Hot Roast Beef, Pork, Potatoes and Gravy Toasted Sandwich Chicken, Lettuce, Tomato Toasted Sandwich Chicken Salad, Lettuce, Tomato Toasted Sandwich Deviled Egg and Tomato Toasted Sandwich Plain Jelly Toasted Sandwich Olive, Tomato, Lettuce Toasted Sandwich Sardines with Lettuce, Onion Toasted Sandwich (Open) Canadian Bacon, Lettuce, Pickle and Tomatoes Toasted Sandwich Country Ham, Lettuce, Pickle and Tomato Toasted Sandwich Smithfield Ham, Lettuce and Tomato Toasted Sandwich Fried Ham, Lettuce, Tomato Western Lettuce and Tomatoes, Onion Bacon and Egg Toasted Sandwich Fried Egg Toasted Sandwich Country Ham and Egg Sandwich, Tomato and Lettuce HOT BEEF SANDWICH, Potatoes, Brown Gravy Fried Baby Smelts, Tartar Sauce Fried Pan Trout Broiled Fresh Bluefish, Parsley Butter Combination Seafood Fry, Tartar Sauce and Cole Slaw Key Largo Pompano Saute a lAmandine Fresh Florida Shrimps a la Creole with Rice Fricassee of Chicken Wings and Small Meat Balls, Hungarian Style with Egg Barley Sliced Boiled Beef Flanken in Cabbage Sou (Sweet and Sout) Baked Sugar Cured Ham with Pineapple Sauce, Hawaiian Roast Leg of Spring Lamb au Cresson, Mint Jelly Special - Milk Fed Veal Cutlet with Grilled Ham and Melted Cheese a la Pomeroy Dairy Platter - Genuine Lake Sturgeon, Nova Scotia Salmon, Cream Cheese, Cole Slaw and Sliced Tomato Fresh Florida Lobster with Hard Boiled Egg Garni Cold Boiled Maine Lobster Filet of Imported Matjes Herring Filet of Marinerte Herring, in Cream Sauce Assorted Canapes, Pomeroys Anchovies A la Peter Fresh Florida Lobster Cocktail Green Lake Sturgeon Sliced Turkey, Garnish DeLuxe Beef Tongue and Swiss Cheese Pomeroys Special Chefs Salad Tuna Fish Platter Asparagus Tips and Hard Boiled Egg Salad, Russian Dressing Minced Nova Scotia Salmon and Eggs Shirred Eggs and Chicken Livers Sturgeon Omelette Grilled Chopped Sirloin Steak Sandwich, French Fried Potates and Bermuda Onion Sirloin Steak Sandwich, French Fried Potatoes, Lettuce, Tomato and Bermuda Onion Red Brand Single Sirloin Steak Preserved Lobster Cocktail Sweetbread Saute, Rossini Lamb Chops (one), (two) Grilled Mushrooms with Bacon Grilled Half Chicken, Provencale Pate de Foie Gras, Domestic Stuffed Eggs, Moscovite Boiled Ham & Weiners with Sauer Kraut & Boiled Potato Cold B.C. Salmon with Sliced Cucumbers and Tomatoes, Potato Salad Cold Roast Lamb, Potato Salad Cream of Tomato Soup, Croutons Ham and Turkey, Lettuce and Tomato Salad Cold Roast Beef, Potato or Chefs Salad Filet of Pickerel Saute, Meuniere Broiled Cod Steak with Sliced Cucumber Whitefish Saute, Meuniere Parfait Creme de Menthe New Boiled Cup of Soup Served with Above Dinner Head Lettuce Served with Above Dinner Demi Tasse, with Cream TODAYS SUGGESTION - Chilled Apple Juice, Chicken Salad Sandwich, Hard Boiled Egg, Pudding, Coffee, Milk, Tea CHEFS SPECIAL - Vienna Meat Loaf, Potatoes, Vegetables, Bread and Butter, Pudding, Coffee, Milk, Tea Broiled Tender Sirloin Steak, Fresh Mushrooms Ginger Bread Pudding, Lemon Sauce Rocky Mountain Black Diamond Ermite Orange or Raw Apple Corned Beef and Chicken Liver Sandwich Three Layer Club Sandwich Steak Tartar Sandwich All White Meat Turkey Sandwich Genuine Imp. Rusian Caviar Sandwich Dubonnet and Sherry Aperitif Absinthe Frappe Tall Drink Suissesse Tall Drink Whiskey Sour Tall Drink Ward Eight Tall Drink Sherry Cobbler Tall Drink Port Cobbler Tall Drink Sherry Flip Tall Drink Port Flip Tall Drink Mint Julip Tall Drink Singapore Sling Tall Drink Planters Punch Tall Drink Gin Rickey Tall Drink Gin Buck Tall Drink Zombie Tall Drink Rum Collins Tall Drink Tom Collins Tall Drink Vodka Collins Tall Drink Cuba Libre Tall Drink Sloe Gin Fizz Tall Drink New Orleans Fizz Tall Drink Golden Fizz Tall Drink Gallagher and Burton Rye Whiskey Mt. Vernon Bonded Whiskey Seagram "5" Whiskey Seagram "7" Whiskey Park & Tilford Pv. Stock Whiskey Johnny Walker Red Scotch Whiskey Ushers Green Stripe Scotch Whiskey Vat "69" Scotch Whiskey Old Fashioned Cocktail (Southern Comfort) Justerini and Brooks Scotch Whiskey Johnny Walker Black Scotch Whiskey Kings Ransom Scotch Whiskey Bacardi (Cuban) Rum Bacardi (P. R.) Rum Brugal Rum Dagger Punch Jamaica Rum Hennesseys Brandy Remy-Martin Brandy Frappe, Extra LARKMEAD CHABLIS LOS AMIGOS SAUVIGNON LOS AMIGOS RIESLING SWEET VALLEY OHIO WHITE WINE LAKE DELAWARE 1943, WIDMER WINE CELLARS NAPA WHITE PINO, LOUIS MARTINI LIVERMORE SAUVIGNON BLANC 1941, WENTE BROS. All cereals with milk Post Bran Cereal Grape Nuts Flakes Cereal Halt Grapefruit Oregon Prune Juice Chefs Special Steak K. C. Sirloin Steak Choice T-Bone Steak Broiled Veal Chop, Potatoes, Apple Jelly Grilled Lamb Chops, Potatoes, Mint Jelly Hamburger Steak, Plain Potatoes Calfs Liver, Potatoes Calfs Liver, Bacon Calfs Liver, Onion Rum (Imported) N. C. Country Ham, Natural Gravy Mixed Sour Pickles Sauternes Wine Muscadine Wine Cold Baked Ham, Potato Salad, Sliced Tom. Cold Sliced Chicken, Potato Salad, Slice Tom. Cold Prem, Potato Salad, Pickled Beets Cold Goose Liver and Swiss Cheese, Potato Salad, Sliced Tomatoes Stuffed Tomato with Chicken Salad, Cole Slaw and Pickled Beets Ham Omelette, Potatoes Cheese Omelette, Potatoes Bacon Omelette, Potatoes Virginia Ham and Eggs, Potatoes Bacon and Eggs, Potatoes Country Ham and Eggs, Potatoes Hot Barbecue Sandwich, Cole Slaw, F. F. Pot. Hot Pork Sandwich, Potatoes, Brown Gravy Jumbo Hamburger Sandwich, Potatoes and Slaw Jumbo Hamburger Sandwich, with Cheese Hot Chicken Sandwich, White Meat, Potatoes, Brown Gravy Broiled Steak Sandwich, Potatoes and Slaw Chicken Salad Sandwich, Sliced Tomatoes, Coffee Spaghetti with Meat Sauce and Parmesan Cheese, Bread and Butter Baked Ham Sandwich, Potato Salad, Coffee Coffee, Pure Cream Cream Buttermilk Tea, Coffee Chicken Birds Nest Soup Yat Gaw Mein with Shredded Chicken Yat Gaw Mein and Shrimps Woo Mein Chicken Chop Suey, Mushrooms Chicken Chop Suey, Almond Chicken Chop Suey, Pineapple Chicken Chop Suey, Tomatoes Fried Rice with Ham meat chow mein Mountain Gamay Santa Clara Cabernet Beaulieu Vineyard Beaumont (Napa Valley Pinot Noir) Western Sandwich with Chow Chow Colcombet Cabernet, 1945 Inglenook Red Pinot BROILED JUMBO SQUAB, French Fried Potatoes, Currant Jelly Fountain Grove Sonoma Pinot Noir, 1943 Cruse Medoc, 1943 HAM STEAK, HAWAIIAN STYLE, Candied Sweet Potatoes BAKED CHICKEN EN CASSEROLE, CAVANAGH BROILED LAMB STEAK, String Beans, Au Gratin Potatoes, Mint Jelly Cruse Chateau Pontet Canet, 1943 Cruse Macon, 1943 Cruse Pommard, 1943 Clos de la Roche (Parish of Morey), 1943 CHICKEN CUTLETS, Supreme Sauce, Mashed Potatoes, New Peas Romanee la Tache, 1943 Geisweiler Reserve, 1937 Chicken Chow Mein (For Two) Chow Mein, Soft Noodles, Canton Style Chow Mein, Soft Noodles, Canton Style (For Two) Chicken Chow Mein Almonds Chicken Chow Mein Almonds (For Two) HALF BROILED GUINEA HEN, Mixed Green Salad, French Fried Potatoes Subgum Chicken Chow Mein (For Two) Chicken Chow Mein with Green Peppers Eschenauer Special Selection, 1943 Chanson Pommard, 1943 Antinori Classico Chianti, 1943 Fried Live Lobster Chinese Style (in Shell) Shrimps with Chinese Vegetables Chicken Chow Mein, Pineapple Shrimps with Tomato and Green Peppers Shrimps with Mushrooms Fresh Shrimp Chow Mein with Mushrooms Shrimps with Mushrooms and Chinese Vegetables Fresh Shrimp Chow Mein with Mushrooms (For Two) Sweet and Pungent Shrimps Manhattan or Martini with Imported Vermouth Shrimps with Bean Sprouts Fresh Shrimp Ball with Meat and Egg Sauce Pepper Steak with Tomato Chopped Chicken Liver, Strassbourgeoise, Sliced Tomato Beef with Chinese Oyster Sauce Beef with String Bean Tomato or Clam Juice Cocktail BROILED CALFS LIVER, Bacon, French Fried Potatoes and Green Salad Wine Cup (for 2) Wine Cup (for 4) (Sauterne or Claret) Sliced Turkey, Virginia Ham, Potato Salad, Sliced Tomato Pork with Tomato, Chinese Vegetables Pork with String Beans, Chinese Vegetables Pork with Tomato and Green Peppers, Chinese Vegetables Pork with Mushrooms, Chinese Vegetables Pork with Chinese Oyster Sauce, Chinese Vegetables Roast Pork with Mushrooms, Chinese Vegetables Roast Pork with Mushrooms and Green Peppers, Chinese Vegetables Roast Pork, Tomato and Green Pepper, Chinese Vegetables Sweet Pungent Pork, Chinese Vegetables Roast Pork, Small, Chinese Vegetables Sweet Pungent Pork, Spare Ribs, Chinese Vegetables Roast Pork, Large, Chinese Vegetables POK CHOY HAR SHU, Chinese Vegetables CRESTA BLANCA SAUTERNE - A fruity wine with the bouquet of Sauvignon grapes CHOPPED SIRLOIN STEAK, Bermuda Onion, Sliced Tomato, French Fried Potatoes GRILLED ENGLISH MUTTON CHOP, Kidney String Beans, French Fried Potatoes FRESH MUSHRROMS SAUTE on Toast, Bacon, French Fried Potatoes RÃ\x83¼ssische Schokolade - RÃ\x83¼m mit heiÃ\x83Â\x9fer Schokolade ENGLISH MIXED GRILL: Mutton Chop, Kidney, Sausage, Mushrooms, Bacon, Garden Peas, French Fried Potatoes CHICKEN FRICASSEE, Sauce Supreme, Steamed Rice BROILED HALIBUT STEAK, Maitre dHotel, Parsley Potato BABY LAMB CHOPS SAUTE, Lyonnaise Potatoes, Garden Peas SCALLOPINE OF VEAL, Paprika Sauce, Noodles Polonaise GRILLED PORK TENDERLOIN, Sauce Robert, French Fried Potatoes, String Beans LONG ISLAND DUCKLING, New Peas, Apple Sauce, Au Gratin Potatoes ROAST VERMONT TURKEY, New Peas, Whipped Potatoes, Cranberry Sauce Peek Freans Water Cracker Biscuits Peek Freans Golden Puffs Huntley & Palmers Golden Puff Huntley & Palmers Table Water Biscuits Carrs Water Biscuits Maxim Brand Pumpernickel Tasty Skoal Swedish Bread Slices Tasty Skoal Whole Rye Frank Burns Old Fashioned Water Thins Devonsheer Plain Melba Devonsheer Rye Devonsheer Whole Wheat PRIME RIBS OF ROAST BEEF, Baked Potato OLD FASHIONED BEEFSTEAK, CAVANAGH (Sliced), Chefs Sauce, Julienne Potatoes (for 2) The Christian Brothers Riesling ROAST RACK OF LAMB (for 2), BOUQUETIERE (30 Minutes) The Christian Brothers Chablis The Christian Brothers Sauterne PLANKED SWORDFISH STEAK, BOUQUETIERE (Per Person) BROILED DOUBLE THICK SPRING LAMB CHOPS CHEFS SPECIAL SALAD BOWL with Julienne of Turkey, Ham, Tongue and Swiss Cheese ASSORTED COLD CUTS (Ham, Tongue, Turkey, Corned Beef), Potato Salad Padre Reserve Rhine Padre Reserve Sauterne Vai Bros. Sparkling Moselle Vai Bros. Gran Spumante Fountain Grove Sonoma Riesling Fountain Grove Sonoma Semillon Inglenook Napa Valley Navalle Rose Inglenook Napa Valley White Pinot Oysters: Fire Island Salts Oysters: Oyster Bays Oysters: Seawanhakas Oysters: Robbins Island Oysters HALF COLD LOBSTER, Lettuce and Tomato SLICED CHICKEN (White Meat), Potato Salad Bowl of Green Mixed Salad with Sour Cream Chopped Combination Salad (with Tomatoes, Peppers, Cucumbers) and Sour Cream Fresh Tomato Stuffed with Shrimp, Cole Slaw, Potato Salad Fresh Tomato Stuffed with Fresh Chicken, Potato Salad Fresh Tomato Stuffed with Fresh Lobster, Cole Slaw and Potato Salad Beer (Domestic) English Ox Tail Soup with Barley Two Eggs boiled, with two Rolls and one cup of Coffee Two Eggs fried, with two Rolls and one cup of Coffee Two Eggs scrambled, with two Rolls and one cup of Coffee Country sausage with two Rolls and one cup of Coffee fr Rye - Bonded (4-6 yrs.) Bourbon - Bonded (4-6 yrs) Chocolate Graham Cracker Cream Pie Cigars (Consult Steward or Waiter-in-Charge) Aspirin (Box of 12) Cigars...Ceiling price indicated on box Lansons Dry Extra Merciers (1937) Clicquot (1934) Delbeck (1937) Geback. Trigli, Butter Choice of Fruit Choice of Cereal Fried eggs with two slices of bacon Fried eggs with saute potatoes Whole wheat cereal Wheat Cereal Whole Ripe Kodota Figs Strained Vegetables Soup Roast Lamb, Mint Sce Apricot Punch Colcombet, Burgundy Cresta Blanca, Sparkling Burgundy San Benito Chianti Chauvenet Livermore, Mourestal 1940 Oysters: Seapure Oysters: Greenports Oysters: Fireplace Oysters Imperial Granjo (1934) Oysters: Sea Cross Oysters Barton & Guester, St. Estephe Oysters: Shelter Island Oysters Oysters: Gardiners Bays Cepa de Ora, Spanish, dry Barton & Guester, Privie Noir Brilliante, Spanish Sweet Hawaiian Surprise Parfait Royale Christian Bros. Riesiling Livermore Semillon (1942) Flying Dutchman - Cordial Van der Hum, Rum, Lemon Juice Cream of Watercress Soup Consomme with Noodles Soup RED-with Roasts and Dark Meats (dinner wines) White-with Sea Food and Light Meats (dinner wines) Nectar Cocktail Sauternes -Youll enjoy Cresta Blanca "Souvenir" glass (dinner wines, white) Burgundy, velvety, mature (dinner wines, Red) Claret, light and dry (dinner wines, Red) Le Jon (brandies, etc.) Imported (brandies, etc.) Fresh Vegetable Dinner (with a Poached Egg Fifteen Cents Extra) Cold--Stuffed Tomato with Chicken Salad and Finger Sandwich Lettuce Salad, Russian Dressing (on request) Chocolate Nut Pudding, Vanilla Sauce Prune and Apricot Pie Whiskey, Bourbon (Bonded) Whiskey, Bourbon (Blended) Cold-Virginia Ham with Stuffed Celery and Asparagus Tips Vinaigrett Whiskey, Rye blended Bromo-Seltzer, Individual Cold-Jellied Madrilene Soup Alka-Seltzer, glass Toasted Bacon and Tomato, Crisp Lettuce and Cole Slaw Sandwich Citro Nesia, Split Cream Cheese, Pimento and Nuts Sandwich on Whole Wheat Bread with Relish Soft Drinks, assorted Pepsi-Cola, bottle Coco Cola, bottle Tipo,red or white Muscatel, domestic 8 ounces Sherry, domestic 8 ounces Sauterne, domestic, 8 ounces Port, domestic, 8 ounces Port, imported 2.5 ounces Highball with 7-up, additional Highball with split of ginger ale or soda, additional Whiskey, Scotch, imported, 12 years old Whiskey, scotch imported Whiskey, Canadian blended Fruit Jello, with whipped cream Peach or Apricot Breast pork French Onions Juilenne Fried Potatoes Asparagus with Hollandaise Whiskey, Rye (Blended) White Meat chicken chop suey with Pineapple New Peas on Butter Boneless Chicken wtih chinese mushrooms and vegetables Almond Diced Cut Spring Chicken Plain Boiled Rice, large Our famous fried egg roll NAPA BURGUNDY (Louis M. Martini) Mountain Zinfandel, 1943 (Louis M. Martini) Cabernet Sauvignon, Special Reserve, 1941 (Louis M. Martini) Mountain Red Wine Sonoma Pinot Noir Bombay Water White Rock Litia Manhattan Cocktail (2 ounces) Manhattan Cocktail (1.6 ounces) Martini Cocktail (2 ounces) Martini Cocktail (1.6 ounces) Old-Fashioned Cocktail (2 ounces) Old-Fashioned Cocktail (1.6 ounces) Port, Imported (2.5 ounces) Port, Domestic (8 ounces) Sauterne, Domestic (8 ounces) Sherry, Domestic (8 ounces) Muscatel, Domestic (8 ounces) Tipo, Red (wine) Tipo, White (wine) Citro Nesia, Split (beverage) PLUTO, SPLIT (beverage) Red Raven, Split (beverage) Whiskey (Canadian Blended) Whiskey, Scotch (Imported) Whiskey, Scotch (Imported) 12 years old Pommes de Terre Nouvelles Rissolees Highball with split of ginger ale, additional Highball with split of soda, additional Baked Premium ham, Hawaiian with candied yams Moet & Candon White Seal Moscato (Fratelli Gancia) Moscato (L. Tirelli) Barbera (Fratelli Gancia) Nebiolo (Fratelli Gancia) Gefilte Fish, Beet Horseradish. Brachetto (Fratelli Gancia) PORTS OF CALL SPECIAL - A BOWL OF CHILLED GAZPACHO WITH SCOTTISH WATER BISCUITS AND HALF A CARAFE OF RED OR WHITE WINE Laubenheimer Henkel & Co. Hochheimer Henkel & Co. Seltezr (bott.) All kinds of liquors All kinds of cordials Walker Signet McNaughtons Canadian Nougatsas Gibsen Cream of Chicken Marie Louise aux Croutons Pommery & Greno (Nature) Louis Roderer Cuvee Specials Bollinger Brut (1937) Harwood Canadian Rye Amontillado Pale Dry Canadian Loaf BANFF SPRINGS SPECIAL - BREAST OF YOUNG CHICKEN, VIRGINIA, Green Peas, French Fried Potatoes, Fried Banana 20 mins San Benito, Riesling Colcombet, Sauterne Williams & Humbert, Cedro, Fine Pale Dry La Ina, Very Pale Fine Pale Dry Quevic Water G. H. Mumm 1937 Carlin Red Cap Ale Preserves: White cherries Preserves: Pineapple Preserves: Ginger Fox Head (400) Beer B.P.R.M.D. Blended Large Pitcher Crab Meat, Mornay (p.p.) Chilean Rhine Wine (1936) Neuchatel (1942) Barton & Guester, Graves Barton & Guester, Sauterne Colcombet, Chablis Widmers Lake Delaware Williams & Humbert Maduro, Goldenrich, Medium Sweet Reuyer Bois Cordial (LIQUERS FRAPPED - 10c. EXTRA) Chicken and Oyster Pie SOUP: Quenelle of Fowl, in Consomme FISH: Baked Pike Chicken, a la Allemande ROAST: Turkeys ROAST: Chickens ROAST: Mutton ROAT: Pig ROAST: Loin of Veal Lobster Sallad Lamb Sweet Breads, Scalloped Fricasse of Poulets, a la Bechamel Saddle Venison Marashino Jelly Grape Tarts Current Pies Black Cake Water-mellons Cream Nuts St. Jullien White Fragrant Boquet N.H. Schreider Pints Longworths Spkling Catawba Longworth & Zimmermans Sparkling Herbemont Sherry: Padre, Pale - very delicate Champagne: Piper & Cos. Heidsick Pigeons Grilles, Garni de Fraiches de Petit Sal Alamode Beef Pudding, a la Cerito Pine Apple Sauce Omelet Viroflay Baked Salmon, Walnut Sauce Blanquette of Veal aux Petites Pois Sweet-Sour Fish (pieces) Bean Curd w/Mixed Meats & Vegetable Chicken Subgum CHOW MEIN - Crispy fried noodles, rice, shredded eggs, and soy sauce Plain CHOW MEIN - Crispy fried noodles, rice, shredded eggs, and soy sauce Chicken CHOW MEIN - Crispy fried noodles, rice, shredded eggs, and soy sauce Plain CHOP SUEY - Rice and soy sauce Chicken CHOP SUEY - Rice and soy sauce Chicken Subgum CHOP SUEY - Rice and soy sauce Plain EGG FOO YONG - Rice and soy sauce Chicken EGG FOO YONG - Rice and soy sauce Chicken Subgum EGG FOO YONG - Rice and soy sauce Per Person - Vegetable Mushroom Soup, Subgum Foo Young, Almond Chicken, Gamguts & Almond Cookies, Rice Tea Per Person - Chop Suey Soup, Bean Sprouts with Beef, Shrimp Foo Young, Rice Cakes and Mixed Fruits, Rice, Tea Fried Noodles w/Beef Chiken & Ham Soup Noodles Shredded Chiken Soup Noodles Special MIKASAS Spring Rolls Broiled or fried ham or bacon with 2 fried eggs Barton & Guester, Beaujolais Village Boiled, Fried, Shirred or Scrambled Eggs Barton & Guester, Pommard Gevrey Chambertin (1937) Sanguinal Natur (1929) Portugal Paul Rumart & Co. Extra Dry Chas. Heidsieck (1937) Sopa de Albondigas con Tortilla de Harina Mumms Gordon Rouge (1937) Ensalada de Guacamole (medium), served with your choice of Raspberry Vinaigrette or Cilantro, Oil and Vinegar Dressings Ensalada Sombrero El Charro, Pollo y Guacamole, Served with your choice of Raspberry Vinaigrette or Cilantro, Oil and Vinegar Dressings Ensalada El Charro Topopo de Pollo, Served with your choice of Raspberry Vinaigrette or Cilantro, Oil and Vinegar Dressings Ensalada El Charro Topopo de Carne Seca, Served with your choice of Raspberry Vinaigrette or Cilantro, Oil and Vinegar Dressings Tamales de Carne Tamales de Elote (Seasonal) Flautas de Carne Molida con Guacamole y Crema Flautas de Pollo con Guacamole y Crema Flautas El Charro de Carne Seca con Guacamole y Crema Enchiladas de Crema con Guacamole (Served Two To An Order), Queso Amarillo - These enchiladas are oven-baked with real sour cream Enchiladas de Crema con Guacamole (Served Two To An Order), Ongos - These enchiladas are oven-baked with real sour cream Enchiladas de Crema con Guacamole (Served Two To An Order), Pollo y Verduras - These enchiladas are oven-baked with real sour cream Enchiladas de Crema con Guacamole (Served Two To An Order), Pollo Blanco - These enchiladas are oven-baked with real sour cream Enchiladas de Crema con Guacamole (Served Two To An Order), El Charro Carne Seca - These enchiladas are oven-baked with real sour cream Enchiladas de Chili Colorado (Charras) con Guacamole (Served Two To An Order), Carne Molida y Verduras - These enchiladas are baked with our homemade red chile sauce Enchiladas de Chili Colorado (Charras) con Guacamole (Served Two To An Order), Pollo Blanco - These enchiladas are baked with our homemade red chile sauce Enchiladas de Chili Colorado (Charras) con Guacamole (Served Two To An Order), El Charro Carne Seca - These enchiladas are baked with our homemade red chile sauce Caldo de Queso con Tortilla de Harina Baked Stuffed Lobster a la Hawthorne, Glover salad and potato Lobster Newburg, Glover salad and potato Boiled Live Lobster, Glover salad and potato BROILED LIVE LOBSTER, Glover salad and potato Our Featured Lobsters - Boiled or Broiled, Three to Four and One Half Pounds and Larger, Glover salad and potato Anthonys Pier 4 Clambake Special, Whole Boiled Lobster, Shrimp, Steamed Clams, Mussels, Drawn Butter and Clam Broth, Glover salad and potato Broiled Famous Boston Scrod, Fresh from the Waters of Georges Bank, Glover Salad and Potato or Rice Baked Stuffed Filet of Sole, Served with Lobster Newburg Sauce, Glover Salad and Potato or Rice Baked Finnan Haddie, Haddock Smoked Especially for Anthonys Pier 4, Baked Slowly in Fresh Milk and Topped with Butter, Glover Salad and Potato or Rice Baked Stuffed Shrimp, Glover Salad and Potato or Rice Baked Shrimp Rockefeller, Glover Salad and Potato or Rice Shrimp Scampi, Glover Salad and Potato or Rice Sauteed Native Grey Sole, Glover Salad and Potato or Rice Broiled Georges Bank Sea Scallops, Glover Salad and Potato or Rice Oven Roasted Seafood Combination, Includes Shrimp, Salmon, Swordfish, Scallops, Polenta and Zucchini. Served with Lime-Chieve Beurre Blanc, Glover Salad and Potato or Rice Poached Filet of Atlantic Salmon, Served with Dill Sauce, Julienne of Vegetables, and Fresh Peas, Glover Salad and Potato or Rice Fresh Native Crabmeat Cakes, Served with Tomato-Olive Beurre Blanc, Glover Salad and Potato or Rice Fresh Blackened Tuna, Cajun Style, Glover Salad and Potato or Rice Fresh Sauteed Halibut, with Raspberry Vinegar Sauce, Glover Salad and Potato or Rice Fresh Whole Dover Sole, Saute Meuniere, Glover Salad and Potato or Rice Fresh Swordfish, Served with Tomato-Olive Beurre Blanc, Glover Salad and Potato or Rice Fresh Yellowfin Tuna, Served with Lime-Chive Beurre Blanc, Glover Salad and Potato or Rice Fresh Atlantic Salmon, Served with Spicy Fruit Chutney, Glover Salad and Potato or Rice Fresh Halibut, Served with Lime-Chive Beurre Blanc, Glover Salad and Potato or Rice Prime New York Sirloin, Glover Salad and Potato Filet Mignon, Glover Salad and Potato Specially Aged Prime 18 Ounce New York Sirloin, Glover Salad and Potato Roast Heavy Steer Prime Ribs of Beef, Au Jus, Glover Salad and Potato Grilled Veal chop, Glover Salad and Potato Roast Rack of Lamb for One, Glover Salad and Potato Bearnaise or Mushroom Sauce on Request Fried Oysters, Freshly opened to your order, French Fried Potatoes and Cole Slaw Fried Filet of Sole, French Fried Potatoes and Cole Slaw Fried Georges Bank Sea Scallops, French Fried Potatoes and Cole Slaw FRIED SHRIMP, French Fried Potatoes and Cole Slaw Pier 4 Fishermans Platter, A Generous Platter of Golden Fried Native Sole, Cod, Monk Fish, Scallops, Shrimp and Oyster, French Fried Potatoes and Cole Slaw Chicken of the Day, Glover Salad and Rice or Choice of Potato Fresh Native Crabmeat Cakes, Served with Tomato-Olive Beurre Blanc FRESH NATIVE CRABMEAT CAKES Served with Tomato-Olive Beurre Blanc, Glover Salad and Rice or Choice of Potato ESCALOPPINI ALLA GENOVESE - SMALL ESCALOPES OF VEAL AND ARTICHOKE HEARTS FRIED IN BUTTER AND GARNISHED WITH POMMES PARISIENNE AND FRESH VEGETABLES COURGETTES FARCI A LA GREQUE - BABY MARROWS ARE NOW IN SEASON, AND COOKED THIS WAY THEY MAKE AN IDEAL HOT HORS DOEUVRES Mastroyannis Fish Salad Saganaki a la Perea - Scampi and mushrooms, fried in olive oil and finished off with a squeeze of lemon. Scaphedhakia des Fruits de Mer - Baby marrows, of the right shape and size, are scooped out, filled with a prepared mixture of lobster, prawns, scampi and mushrooms and finished off under the Salamander. Savoro of Mackerel - Mackerel, poached in a simple Court Bouillon of onions, carrots, cider, white wine vinegar, French mustard, mixed herbs and garlic. Courgettes Farci a la Greque (Dolmades) Ajem Pilaff - Chicken, rice, butter and fresh tomato POUSSIN ROTI FARCI AU *BOURGOURIE TASS KEBAB A LORIENTALE - Small pieces of lamb and onions (in almost equal parts) slowly braised over a gentle flame, and flavoured with tomato and white wine. ROAST DUCKLIN FARCI A LA GREQUE SCOBLIANKA OF VEAL SERBIAN STYLE STEAK BARBA YANNY Vlachopoula Mont Parnasse Paxinou - Breast of chicken fried in butter and garnished with fried banana, aubergine and pineapple. Italienne Meat Balls and Spaghetti with Rich Tomato Sauce, Grated Parmesan Cheese, Hearts of Lettuce with Russian Dressing Hot Chocolate with Whipped Topping Half Bottle Wine (Red or WhiteâÂ\x80Â\x94Special Bottling for Southern Pacific) Served with Meals CHEFS SALAD BOWL(A combination of Lettuce, Romaine, Tomatoes, Celery, Watercress, Diced Ham and Hard Boiled Eggs) Caliente Salad - (Romaine, Garlic, French Bread Croutons, Minute Egg Dressing, Parmesan Cheese) Greentourtle Soup Contre-filets a la Parisienne Longusten, Sauce Gloucester Longusten, Gloucester Sauce Kalbsmidder a la Chasseur Sweetbread a la Chasseur Country Fresh Eggs (2), with Bacon Country Fresh Eggs (2), with Sausage Stinger, White Creme de Menthe, Brandy Manhattan Bourbon Whiskey, Sweet Vermouth, Bitters, Maraschino Cherry Old Fashioned Bourbon Whiskey, Bitters, Sugar, Fruit Tom Collins Dry Gin, Club Soda GIN BUCK Dry Gin, Lime, Gingerale Martini Gin, Dry Vermouth Bacardi Cocktail Bacardi Rum, Lime, Grenadine RANDOLPH SPECIAL COCKTAIL Apple Jack , Brandy, Vermouth, Bitters DUBONNET COCKTAIL Dubonnet Wine, Dry Gin Alexander Cocktail Gin, Creme de Cocoa, Cream Side Car Cointreau Brandy, Egg White Rum Collins Rum, Lime, Soda GRAND SLAM Bourbon, Curacao, Lime Beef Alamede a la Borguise Lymans Manhattan Two-thirds Lymans Bourbon, One-third M & R Italian Vermouth. Stir with spoon. Cherry. Oysters on half shell per dozen Luchlow Wurzburger Haufbrau Boiled Salmon Steak, Anchovy Sauce, with Bread, Butter, Potatoes Broiled Bluefish, Butter Sauce, with Bread, Butter, Potatoes Baked Fresh Mackerel, Creole, with Bread, Butter, Potatoes Fried Butterfish, Tomato Sauce, with Bread, Butter, Potatoes Boiled Fresh Beef, Horseradish Sauce, with Bread, Butter, Potatoes Stuffed Breast of Veal, Lima Beans, with Bread, Butter, Potatoes Filet Mignon a la Jardiniere, with Bread, Butter, Potatoes Wiener Schitzel with Green Peas, with Bread, Butter, Potatoes Fricassee of Chicken with Rice, with Bread, Butter, Potatoes Roast Beef Croquettes, Onion Sauce, with Bread, Butter, Potatoes Cold Borscht with Sour Cream and Boiled Potato Bacon (Half Portion) Broiled Lamb Chops (1) Ham, Fried (Half Portion) Ham, Broiled (Half Portion) Eggs, Scrambled (2) Montana Endive Lamb Chops--Bacon Roast Tom Turkey--Savory Dressing Russet Potatoes Steamed Asparagus Salad French Dresssing Cheese and Toasted Wafers Baked Beans en Casserole Chefs Suggestion Grapefruit (whole) Whole Orange Sliced Whole Orange Juice Oregon Fresh Plums in Syrup--Cream Steamed Prunes--Cream Juice of One Lemon and Water Cauliflower a la Creme, with Bread, Butter, Potatoes Preserved Pears or Peaches Lamb Fries Breaded, Tomato Sauce, with Bread, Butter, Potatoes Calfs Head a la Vinaigrette, with Bread, Butter, Potatoes Pork Chops Saute, sauce Robert, with Bread, Butter, Potatoes Grape Nuts, Shredded Wheat, All Bran, Cream of Wheat, Corn Flakes, Gervita, Oatmeal--Cream Served with all Cereals Haricot of Lamb with Vegetables, with Bread, Butter, Potatoes Chicken Patties aux Petit Pois, with Bread, Butter, Potatoes Consomme, Hot or en Gelee Broiled or Sauted Fresh Fish Garden Vegetable and Potatoes Omelette with Creamed Fresh Mushrooms Garden Vegetable and Potatoes Cold roast beef, with Bread, Butter, Potatoes Lobster Salad en Mayonnaise, with Bread, Butter, Potatoes Breaded Veal Chop, Tomato Sauce Garden Vegetables, Lyonnaise Potatoes Fricassee of Chicken on Corn Bread Garden Vegetable, Parsley Potatoes Cucumber and Tomato Salad, with Bread, Butter, Potatoes Cold Roast Lamb, Watercress, with Bread, Butter, Potatoes Cold Boiled Smoked Tongues, Cold Slaw, with Bread, Butter, Potatoes Plate Portion of Salad Cream Cheese with Saltine Wafers and Jelly Sliced Tomatoes or Head Lettuce Half Portion Filet of Fresh Fish Saute, Lemon Butter Old Fashioned Stewed Chicken with Noodles Pan Broiled Hamburger Steak, Brown Onion Gravy Broiled Fresh Fish, Garden Vegetable and Potatoes Sauted Fresh Fish, Garden Vegetable and Potatoes Blue Cheese with Toasted Biscuits Plate Portion of Salad Served with Meal Fricassee of Chicken on Corn Bread, Garden Vegetable and Potatoes Poached Eggs on Ham, Hollandaise Sauce, Garden Vegetable, French Fried Potatoes Fried Robbons Island Oysters, Cole Slaw, Chili Sauce, Garden Vegetable, French Fried Potatoes The 20th Century Salad Bowl, Ry-Crisp Rolls and Muffins Dry or Cooked Cereals with Cream Eggs: Boiled, Fried, Scrambled Omelette: Plain Omlette any other Style Grilled Breakfast Bacon with Fried Eggs Broiled Sugar Cured Ham with French Toast Griddle Cakes with Little Pig Sausage Chopped Ham with Scrambled Eggs French Toast with Jelly or Marmalade Seasons Fresh Vegetables Potatoes--Whipped Jelly, Marmalade, or Strawberry Preserves Omelette Coffee or Tea, pot (for 1) Iceberg Lettuce, Fr. Dressing Fried Boiled or Scrambled Eggs Hashed Brown, Pan or Lyonnaise Potatoes Eggs, Fried, Boiled, Scrambled, Shirred or Poached (2) Eggs, Fried, Boiled, Scrambled, Shirred or Poached (2), with Toast Ham, Sausage or Bacon and Eggs Ham, Sauage or Bacon Sweet Rolls or Muffins Assorted Bread (White, Rye) Wheat or G.N. Health Cakes, Syrup Black or Green Tea (Pot) Gervita Asparagus Salad French Dressing LITTLE NECK CLAMS ON THE HALF SHELL WITH COCKTAIL SAUCE ASSORTED COLD CUTS, SL. TOMATO, POTATO SALAD STEAMED SPICED JUMBO SHRIM IN SHELL [5] WITH COCKTAIL SAUCE SHRIMP A LA CREOLE STEAMED RICE BROILED CHICKEN LOBSTER [DRAWN BUTTER] STEAMED CHICKEN LOBSTER [DRAWN BUTTER] BROILED LARGE LOBSTER [DRAWN BUTTER] STEAMED LARGE LOBSTER [DRAWN BUTTER] FRIED SCALLOPS, FRENCH FRIES SCALLOPS SAUTE IN BUTTER, FRENCH FRIES SEA FOOD PLATTER [FILLET OF SOLE, LOBSTER, SHRIMP, SCALLOP, CRAB CAKE, FR. FR. POTATOES GERMAN SAUERBRATEN [PRIME TOP ROUND], RED CABBAGE, POTATO DUMPLINGS 1/2 SPRING CHICKEN, DISJOINTED, BROILED, PEAS, WHIPPED IN CREAM POTATOES 1/2 SPRING CHICKEN, DISJOINTED, SAUTE, PEAS, WHIPPED IN CREAM POTATOES ROAST RIB OF BEEF, [U.S. PRIME] AU JUS, BOILED POTATO Sieved Fresh Seasonable Vegetables WHITE LADY - WHITE OF EGG, WHITE RUM, LIME JUICE, COINTREAU EASTER BONNET - BENEDICTINE, CHAMPAGNE MARYLAND BRACER - MADE WITH MARYLAND 7 YEAR OLD RYE, LEMON AND ORANGE JUICE, EGG WHITE OVER THE ROCKS Lamb Chops - Bacon Roast Tom Turkey - Savory Dressing Russet Potatoes, Steamed Drip-O-Lator Sanka Coffee, Pot Ry-Krisp, nonfattening Select Ice Cream Home Made Cake Pies - Various Pies - Various, Ala Mode Grapefruit and Orange Salad Endive and Peach Salad G. N. Chicken Pie Fried Eggs (2) with Toast Boiled Eggs (2) with Toast Scrambled Eggs (2) with Toast Shirred Eggs (2) with Toast Poached Eggs (2) with Toast Broiled Fresh Seasonable Fish Fried Fresh Seasonable Fish The Salad Bowl - Lettuce, Tomatoes, Cucumbers, Radishes, Green Peppers Fresh Seasonable Fish, Broiled or Fried Grain Belt Heilmans Beer Schmidts Beer Grain Belt Beer Heilemans Beer Beer (3.2) Lamb Chop--Sausage--Mushrooms Frozen Dessert Cake Fillet Fresh Fish Country Sausage--Fried Apples Crab Meat--Au Gratin Fruit and Vegetable Juices STEAMED SPICED JUMBO SHRIMP IN SHELL [5] Pies--Various Number One Luncheon - Fresh Fish, Lemon Butter Number One Luncheon Includes: Chicken Soup with Rice; Potatoes Hash Browned, Green Vegetables; Hot Muffins of Assorted Bread; Ice Cream Wafers, Pie; Tea, Coffee, Milk, Buttermilk Number One Luncheon - Stewed chicken En Casserole Number One Luncheon - New England Boiled Dinner Number Two Plate Luncheon - Fresh Seasonable Fish, Lemon Butter; Potatoes; Vegetable; Assorted Bread; Tea, Coffee, Milk, Buttermilk Vegetable Juices Fresh Seasonable Fish, Broiled Fresh Seasonable Fish, Fried The Salad Bowl (per Person) - Lettuce, Tomatoes, Cucumbers, Radishes, Green Peppers Lettuce and Endive Salad Peanut Butter Sandwich on Toast Cheese Sandwich on Toast Chicken on Toast Sandwich Fried Egg Sandwich on Toast Pasteurized Sweet Milk Fresh Baked Pie Al a Mode Plums in Syrup Hams Beer Canada Sparkling Water Rock Spring Water MIXED RELISHES BROCCOLI HOLANDAISE SALAD BANINO ASSORTED CANDIES CONSOMME ROYAL PRINTANIERE CHICKEN BROTH NOODLES AND MONDEL PICKLED BEEF TONGUE POLONAISE, PUREE OF PEAS ROAST STUFFED MAPLE CREAST TURKEY, CHESTNUT DRESSING, GIBLET GRAVY FRESH BRISKET OF BEEF JARDINIERE BRAISED PARKER FARM PULLET BOILED SPRING CHICKEN COLASSAL ASPARAGUS ORANGE WATER ICES Snacks Filet of Sole Amandines Breast of Chicken Pascal, Potato Parisienne, String Beans Bombe Union Club Shrimps, extra Beef Broth Minestrone Fried L.I. Bay Scallops and Bacon Broiled Fresh Mushrooms on Toast, Bacon Boiled Brisket of Corned Beef and Cabbage French Roast with Mushrooms Half Broiled Spring Chicken on Toast, Bacon Broiled Lamb Chops on Toast with Bacon Fresh Chopped Sirloin, Onions, Sauce Roast Spring Chicken, Apple Sauce, Dressing Broiled Beef Tenderloin Jardiniere Roast L.I. Duckling, Apple Sauce Brussel Sprouts, Butter Sauce Head Lettuce Salad with Dressing, Crackers Lettuce and Endive Salad with Dressing, Crackers Grapefruit and Orange Salad with Dressing, Crackers FRESH BAKED PIE ALA MODE SANKA COFFEE; POT THE SALAD BOWL - LETTUCE - TOMATOES - CUCUMBERS - RADISHES - GREEN PEPPERS -- PER PERSON Consomme aux Primeurs Hot Parker House Rolls Julienne Vegetable Soup Turkey Cutlets Half Cold Boiled Portland Lobster Fresh Lump Crab Meat Roths Special Sirloin Steak with Onions Planked Sirloin Steak a la Roth (for 1) Planked Sirloin Steak a la Roth (for 2) Grilled Fresh Chopped Tenderloin Steak with Broiled Mushrooms, Vegetables and Potatoes Grilled (2) Lamp Chops on Toast with French Fried Potatoes and Vegetables Grilled Half Spring Chicken (Fresh from the Farm), Julienne Potatoes Veal Cutlet, Breaded with Saute Potatoes Individual Russian Caviar Our Special Combination Seafood Cocktail Clam Broth, Made to Order Steamed Soft Clams, Butter Sauce Fried Scallps, Bacon Fried Scallps, Tartar Sauce Fried Fresh Shrimps, Tartar Sauce Fresh Crab Meat a la Newburgh Curry Fresh Shrimps with Rice Broiled Halibut, Butter Sauce Broiled Shad Roe and Bacon, Butter Sauce Home Made Deviled Crab Combination Cold Cuts, Potato Salad Cold Prime Ribs of Beef, Potato Salad Broiled Live Lobsters, Butter Sauce Chicken a la King with Mushrooms Filet Mignon a la Constantine Jardiniere Breast of Chicken, Supreme Sauce Hot Turkey Sandwich, Cranberry Sauce Sirloin Steak Sandwich, Sliced Tomatoes Hot Roast Beef Sandwich, Green Peas Hot Chicken Sandwich, Vegetable Club Sandwich, French Fried Potatoes Lettuce and Tomato with Bacon Sandwich Grilled Ham and Tomato Sandwich Cold Chicken, Tomato Sandwich Prime Sirloin Steak Jardiniere Minute Steak Jardiniere, OBrien Potatoes Tenderloin Steak Jardiniere Extra Sirloin Steak for two Jardiniere Steaks and Chops with Broiled Mushrooms, Extra Steaks and Chops with Fried Onions, Extra English Mutton Chop Combination jardiniere Genuine Calfs Liver with Bacon Broiled Virginia Ham Steak, Currant Jelly Broiled Chopped Sirloin with Onions Fried Leg of Chicken a la Maryland Broiled Fresh Mushrooms on Toast w. Bacon Roast Spring Chicken, Dressing Roast Spring Chicken, All White Meat Roast Leg of Lamb, Natural Gravy Creamed Chicken Omelette Virginia Ham and Eggs (Extra Cut) St. Beans Imported Port - Sherry, Sauterne Imported Pommard Wine Commarndaria - Mavrodaphne (Greek Wine) Zombie Cocktail Apricot Collins Vermouth Casis Frozen West Indies Cocktail Tom Collins, Imported Gin Cocktail Rum Collins Cocktail Silver Fizz Cocktail Dry Martini, Imported Gin Cocktail Alexander Brandy Cocktail Brandy Egg Nogg Cocktail Remy Martin, 20 yrs. Old Brandy Imp. Benedictine D.O.M. Liqueur Martel 20 yrs. Old Brandy Martel Brandy Biscuit Liquor Gilka Kummerl Liquor Contreau Liquor Ouzo Liquor Mastica Liquor Robertsons B.E.B. Whiskey Martinsons 15 yrs. old Whiskey J and B Scotch Whiskey St. James Whiskey Sandy MacDonald Scotch Whiskey Bacardi Rum Light E. J. burkes Irish Whiskey Old Bushmill Irish Whiseky John Jameson and Son William Jamesons Irish American Whiskey Dager Rum Cream of Chicken Soup, Marie Louise Private Stock Rye Whiskey Park and Tilford Private Stock Rye Whiskey Old Overholt Bourbon Whiskey Lettuce and Egg Sandwich Ehlendale Cheddar Cheese Cured in Brandy I. W. Harpers Bourbon Whiskey Apple Jack, 3 Star Half Stuffed Lobster, Bellevue Old Crow (5 Yr.) Bonded Whiskey Old Crow (10 Yr.) Bonded Whiskey Mount Vernon (5 Yr.) Bonded Whiskey Mount Vernon (20 Yr.) Bonded Whiskey Bourbon De Luxe (5 Yr.) Bonded Whiskey Bourbon De Luxe (20 Yr.) Bonded Whiskey Black and Gold (20 Yr. Old) Bonded Whiskey Grand Dad (5 Yr.) Bonded Whiskey Old Taylor (5 Yr.) Bonded Whiskey Old Taylor (20 Yr.) Bonded Whiskey St. James Imported Gin Dorguest Beer Schmidt Beer Imported Guinness Stout Colcombet Burger Hock Vinters Burgundy Cherry Juice Cocktail Grapefruit Juice Cocktail Fried Oysters, Tartar Sauce, Tomato Salad CHICKEN CROQUETTE, MUSHROOM SAUCE AND PEAS Broiled Boston Scrod, Mashed Potatoes and Peas Boston Scrod, Mashed Potatoes Creamed Cheese with Jelly Special Cold Crab Meat a la Sherry Marron Sundae American Beauty Sundae Cream Cheese with Pimento Sandwich Cream Cheese with Pineapple Sandwich Cream Cheese with Guava Jelly Sandwich Cream Cheese with Walnut Sandwich Lettuce and Mayonnaise Sandwich Ham Sandwich on Rye Bread Cold Sliced Chicken, Lettuce and Cole Slaw (Rh ) Salad CIGARS at ceiling prices Canadian Sparkling Water Mixed Seafood Newburg with Steamed Rice, New Peas Fried Cape Cod Oysters, Tartar Sauce, Hash Brown Potatoes, Cole Slaw Broiled Filet of Mackerel with Glazed Carrots, Whipped Potatoes Poached Eggs au Gratin Florentine, Spinach, Potato Border Stewed Chicken Livers Spanish Style with Rice Pilaw Roast Spring Chicken, Sage Dressing, Rissole Potatoes, String Beans Broiled Tomato and Asparagus Tips au Gratin with Cheese Sauce Fresh Vegetable Luncheon cooked and served to order in our new Pressure Cookers (10 min.) with a Poached Egg Fresh Vegetable Luncheon cooked and served to order in our new Pressure Cookers (10 min.) Cold - Salmon Salad with Mayonnaise, Tomato, Egg, Capers Cold - Fresh Fruit Plate with Cottage Cheese, Rye Crisp Pickled Panfish Fallen Leaf - Bourbon Whiskey, Cherry Brandy, Lemon Juice, Jamaica Rum Baked Spaghetti with Clams and Tomatoes Marinara Apple and Cranberry Pie, Wholewheat Crust Playng Cards THE SALAD BOWL - Lettuce-Tomatoes-Cucumbers-Radishes-Green Peppers Roast Pork-Hot Apple Sauce Rolls and Assorted Bread Oregon Plums with Cake Baked Wenatchee Apple, with Cream Sieved Fresh Seasonable Vegetables cooked to order Lemonadge, Choice of Splits Hamms Heilemans Number One Luncheon Number Two - Plate Luncheon Mary Pickford Canutopis Canapes Devilled Eggs (laid) and Ham (very) Crabmeat Cocktail a la Senator Ford Why does the Chicken cross the road a la King Rissole Potatoes Laurie (Pint Size) Corn au Natural Speciale a la Hershfield Marrons (chestNUTS to you) Petits Fours Donald Cafe Emcee Bower avec ou sans lait Devilled Eggs on Mixed Fresh Greens with Tomato Aspic and Crisp Potato Chips Alaska Salmon and Fresh Vegetable Salad with Marinated Cucumber Rings and Egg Salad Fingers Broiled Fresh Mackerel with Lemon Butter Sauce, Fluffy Mashed Potatoes and Garden Spinach, Bread and Butter Fingers Casserole of Creamed Turkey and Fresh Mushrooms a la King on Toast with Buttered New Peas YOUR CHOICE OF DESSERTS Creamy Raisin Rice Pudding Old Fashioned Bread and Butter Pudding with Cream Homemade Apple Sauce with Cookie Big Top Ice Cream Cup with Cake Square Marmite of Puree of Green Split Pea Soup Jellied Consomme, Madrilene Cassolette of Baked Spanish Rice, Creole Style, Bread and Butter Sandwiches Sliced Tomato and Crisp Bacon on White Toast with Cabbage Relish Old Fashioned Chicken Loaf Sandwich on Rye Bread with Homemade Chili Sauce, Macaroni and Green Pepper Salad Peanut Butter and Sweet Piccalilli Relish on Whole Wheat Raisin Bread Chopped Egg and Chives on Whole Wheat Bread with Special Potato Salad Fresh Vegetable Plate with Rich Chicken Gravy and Jelly Fingers (For Children) COMPLETE DINNER - Chilled Tomato Juice or Cream of Tomato, Rice, BROILED FRESH HALIBUT STEAK, Anchovy Butter, Fresh Vegetable, Parsley Potato, Choice of any .15 or .20 Dessert, Coffee or Tea, Iced Tea or Iced Coffee Cream of Tomato, Rice Soup Consomme, Fresh Vegetables Grilled Chopped Tenderloin Steak, Fried Onion Rings, fresh vegetables or potatoes Cream Spring Chicken a la King on Toast, fresh vegetables or potatoes Fresh Calfs Liver Saute, Crisp Bacon Strips, fresh vegetables or potatoes Broiled Spring Lamb Chops on Toast, fresh vegetables or potatoes Broiled Half Spring Chicken on Toast, fresh vegetables or potatoes Grilled Sirloin Minute Steak, fresh vegetables or potatoes Fresh Crabmeat au Gratin, fresh vegetables or potatoes Roast Rib of Prime Beef au Jus, fresh vegetables or potatoes Baked Ham and Eggs, fresh vegetables or potatoes Bacon and Eggs, fresh vegetables or potatoes Fresh Shrimps a la Newburg on Toast, fresh vegetables or potatoes CLARET FLOAT Martini (Imp. Gin) Martini [striked out] Scotch (Vat 69) Mixed Drinks with Bonded Whiskey extra Four Courses - Chicken Noodle Soup or Jellied Consomme or Chilled Melon Ball Cup; Roast Loin of Pork, Brown Sauce; Chicken Pot Pie with Dumplin; Fried Deep Sea Scallops, Tartar Sauce Breast of Southern Fried Chicken Whole Broiled Live Maine Lobster, Butter Sauce Durchgeschlagene Linsen Suppe Four Courses - Choice: Soup; Broiled Filet of Sole, Tartar Sauce; Grilled Salisbury Steak, Onions; Green Peas or Buttered Young Beets; Baked Rice Beef and Kidney, Miramare Four Courses - Choice: Soup; Pan Broiled Individual Flounder, Lemon; Scrambled Eggs with Minced Tongue; Fresh Vegetable Plate, Broiled Tomato; Green Peas or Sauted Fresh Corn; Potato in Jacket Sea Bass Saute Meuniere Sliced Tomato Salad on Shredded Lettuce Mayonnaise or Russian Dressing Choice of Whole Wheat, Rye or White Bread Sandwiches Three Courses Two Courses Chopped Sirloin Steak, Colbert Breast of Chicken, Hongroise, Wild Rice Old Fashioned Floating Island Soft Shelled Crab, Meuniere Prune Souffle Royal Squab en Salmi, Wild Rice Cherry Pecan Ice Cream Pompano, Bercy Milk extra Northern Partridge Buttermilk extra Tossed Green Salad with Tomato French Dressing Mocha Nut Layer Cake Baked Smithfield Ham Virginia Style, Sherry Sauce and Scalloped Potatoes Braised Spare Ribs with New Cabbage and Mashed Potatoes Chicken Fricassee with Biscuit and Steamed Rice Scalloped Fresh Lobster with French Fried Potatoes Fried Chicken Maryland Style, Currant Jelly and Mashed Potatoes Chopped Beef Steak, Fresh String Beans and Mashed Potatoes Boiled Beef Tongue with Horseradish Sauce, Fresh Spinach Tomato and Asparagus Tip Salad with Russian Dressing Tomato Aspic and Egg Salad Combination Fruit Salad Filet Mignin en Casserole HAWAIIAN DAIQUIRI, Two Special Scotches Tropical Rum Collins Mint Tom Collins Imported Brandies (Pony) Imported Cordials (Pony) Beverwyck Beer Feuilles Suedoise Home Made Pate Strained Clam Chowder Filet of Lemon Sole, Duglere Broiled Halibut Steak, Carmen Brook Trout au Bleu, Mousseline Sweetbread and Mushroom Patty Chicken Liver Saute, Madeira with Rice Broiled Veal Kidney, Vert Pre Squab Chicken, Maitre dHotel Lobster Mayonnaise (Half), Vegetable Salad French Salad Bowl Fruit Tarte Cherry Tartelette Hors dOeuvre Moderne As Plat de Resistance Sea Food a la Russe Boiled Kennebec Salmon wiht Sauce Hollandaise Poached Eggs with Cauliflower au Gratin DuBarry Filet of Lemon Sole, Duglere, New Peas Broiled Halibut Steak, Pimiento Butter, Lima Beans Chicken Liver saute Turkish Style, Stewed Tomatoes, Eggplant, Rice Cremed Fresh Mushroom Patty with Asparagus Tips Fried Soft Shell Crab, Remoulade, Cole Slaw Salmon Mayonnaise, Vegetable Salad Roast Long Island Duckling, Apple Sauce, New Peas Sweetbread and Mushroom Patty, Lima Beans Chicken Liver Saute Madeira with Rice Pilaw Selected Garden Vegetables, Poached Egg Cold--Fried Chicken, New Yorker Dressing, Sliced Tomato, Asparagus Tips Squab Chicken, Maitre dHotel, Boiled Tomato Calfs Liver, Onion Sauce, String Beans Supreme de Volaille, Barcelonette Buttered Corn and Lima Beans Apple and Blackberry Deep Dish Pie Pot de Fromage des Gourmets Louis XIV Salad Cocktail: THE YULETIDE: Imported White port Wine, Cuban Rum Riesling Wine, glass American Dubonnet Hors dOeuvres, Henri Extra Cut of...PRIME RIBS of BEEF au Jus, Baked Potato Fresh Stringless Beans Bisque of Lobster, Admirel Sea Food Combination, Half Cold Boiled Portland Lobster, Fresh Jumbo Shrimps, Fresh Lump Crab Meat, Crisp Celery, Russian Dressing Delicious Braised Young Vermont Turkey Wing and Shank, Fresh Mushroom Sauce, New Stringless Beans, Candied Sweet Potatoes, Cranberry Sauce Fresh Fruit Cup, Mayan Canape of Red Caviar Hors dOeuvre, Parisienne Fresh Sea Food a lAmericaine with Rice Fresh Filet of Sole au Plat with Sorrel Sauce (Mayan) Apricot Chiffon Pie Pompano Saute, Amandines Open Pear Tarte Black and White Marshmallow Cake Breast of Chicken, Barcelonette Minced Chicken, Jeritza Chicken Livers Saute, Wild Rice "EMPEROR NORTON" - Goblet ringed with bananas and cherries. Two big scoops of vanilla ice cream, hot chocolate fudge and whipped cream. Half of a walnut on top. Sirloin Steak (p. p.) MAYAN SPECIAL Glass of St. Julien FILET OF SOLE SAUTED IN CREAMY BUTTER, Fresh String Beans, Browned Potato Cream of Tomatoes aux Croutons Petite Marmite de Famille FRIED SOFT SHELL CRABS ON TOAST, Tartar Sauce, Sliced Tomato, Julienne Potato Broiled Bluefish with Anchovy filet COLD KENNEBEC SALMON, Mayonnaise, Potato Salad, Sliced Tomato, Asparagus Tips La Timbale, Parisienne Breaded Veal Cutlet Viennoise, Tomato Sauce Pork Chops Saute, Normande Broiled Half Spring Chicken, Club Style, Parsley Butter Broiled Lamb Chops with Bacon, Maitre dHotel Roast Tender Sirloin of Beef au Jus, Watercress Salade Bowl, Mayan Vanilla, Chocolate, Coffee or Strawberry Ice Cream with Fruit Ice Brie, Cream, Swiss or Roquefort Cheese with Crackers Cold Cream of Leeks Stewed Steaks Boiled Beef, etc. Broiled Salmon Steak, Hashed in Cream Potato Ye famous Rumpsteak, Lark, Oyster, Kidney and Mushroom Puddings Tripe and Onions Ye Pudding Rump Steaks Stewed Cheshire Buck Rabbits Poached Eggs, etc. Seafood Canape Tomato Figaro Pure Apple Juice Todays New Yorker Specialty - Roast Spring Chicken with Celery Dressing, Cranberry Sauce Baked Filet of Sole with Fresh Tomatoes, Mushrooms Breval Broiled Baby Flounder with Shallot Butter Boiled Breast of Chicken with Curry Sauce, Rice Stuffed Half Lobster Thermidor, Shoe String Potatoes Broiled Calfs Sweetbread on Toast, Sauce Bearnaise Mousse of Capon with Sauce Rebufera, Noodles Roast Larded Sirloin of Beef, Hunter Sauce Fresh Vegetable Dinner cooked and served to order in our new Pressure Cookers (10 min) Cold - Galantine of Capon, Relish, Waldorf Salad Cup Custard with Crushed Strawberries Up-side-down Pineapple Cake Cup of Soup; Tureen Filet of Fresh Fish Saute, Maitre D Hotel Baked Individual Chicken Pie, Burlington Grilled Hamburger Steak, Mushroom Sauce Omelette with Preserves Imported Blue Cheese Dressing extra Wine Vinegar Dressing extra Seasons Vegetables Chiffonade Dressing extra Potatoes; Whipped Special Diet Dressing extra (Lemon juice, mineral oil, Veg-O-Salt, paprika, Worcesterchire) Rice Pudding, with Cream Lettuce or Tomato Salad Napoleon Pastry Bread and Butter Served with Entree Chricken Salad Fried Egg, with Tomato Dry of Buttered Toast Fruit Cobbler, Au Natural Half and Half, with Cream Chocolate or Tea, pot Cup of Soup or Consomme Au Natural or Chilled Grapefruit Juice Shirred Eggs with Calves Brains Fritters, Tomato Sauce Fresh Mushroom and Tomato Omelette, French Fried Potatoes Seasons Fresh Vegetables Filet of Fresh Haddock, Cream Sauce au Gratin Fried Julienne of Sole, Cole Slaw, Sauce Remoulade Curry of Spring Lamb en Casserole, Ricfe Madras and Chutney Creamed Minced Turkey en Casserole a la King, Green Sweet Peas Salisbury Steak, Smothered Onions, Mashed Potatoes Terrine of Capon Fried Hot House Chicken Marylany, Fresh Corn Fritters Cold: Fresh Vegetable Salad, Sliced Egg, Vinaigrette Dressing Zephyr Select Luncheon Parfait Creole Chocolate Rum Layer Cake Tutti Frutti Cream Roll Heart of Palm on Eggplant Mornay and Grilled Sweet Potato Long Island Duckling (half), Date Sauce and Glazed Plums Coffee Tea Milk All White Meat (chicken) Salad Preserved Mango Fruit Cobbler Carignan, 1935, Hotel Del Monte Cabernet, Beaulieu Vineyard Kuroki Cheese Dressing extra Lobster in Shell, Cardinal (half) La Florida Cocktail Brochette of Oysters and Bacon with Chive Sauce and Garden Spinach Zephyr Luncheon Selections-al a Carte Roast Ribs of Beef, Dish Gravy, with Bread, Butter, Potatoes El Presidente Cocktail Roast Lamb, Mint Sauce, with Bread, Butter, Potatoes Silver Smelts, Tartare and Waffle Potatoes Poached Lake Trout, Egg Sauce and Parsley Potato Anheuser-Busch FAUST Cherrystone Clams Cocktail Sweet Semillon, Wente Brothers Sauternes, Cresta Blanca White Pinot, Inglenook Vineyards Cream of Green Asparagus Plain Spinach, Creamed Cereals in Combination with Cooked Fruit Cereals in Combination with Jell-O New Bermuda Bran Shreds with Milk Chicken Livers Omelette Grape-Nuts Flakes with Milk Bran Flakes with Milk Cold Beef Tongue and Chicken Cold Ham and Potato Salad Grape-Nuts with Milk MUSSELS A LA MARINARA COCKY LYKAS SOUP COTELETTE MILANESE WITH CAULIFLOUR RIGATTONI Bittersweet Chocolate Ice Cream Curry of Fresh Shrimp ROTHS SPECIAL Crab Flake Dewey Lettuce Hearts Salad American Prosciutto Alligator Pear Salad (half) Strugeon Filet of Sole, Bonne-Femme TARTAR STEAK WITH EGG SANDWICH CHOPPED STEAK SANDWICH WANYAMWEZI May-Time Cocktail: Rye Whiskey Orange Juice Carioca Rum Cocktail Fresh Vegetable Dinner cooked and served to order, with a Poached Egg extra French 75 Cocktail Buttered String Beans, prepared in our pressure cookers (cooked to order) Fried Cheese Fritter with Cream Sauce (Swiss cheese, hominy on skewer, breaded and fried) Jamaica Collins Rhum Collins Cuban Rickey COLD SEAFOOD PLATTER Half Lobster, Shrimp and Crabmeat, Mayonnaise BROILED WHOLE MAINE LOBSTER, Melted Butter, Shoe String Potatoes, Mixed Green Salad Martell 20 yrs. Pony Otard V S O P Pony Frapin 20 yrs. Pony Top Sirloin of Beef Sandwich Liederkranz Cheese, Crackers Camembert Cheese, Crackers Petit Gruyere Cheese, Crackers CURRY OF CHICKEN AND CHUTNUT Chopped Eggs and Onions, on Whole Wheat Bread Toasted Old English, Open Face Melted American Cheese and Toast Fresh Plums (3) Praline Chocolate Layer Cake Open Apple Pie with Whipped Cream Assorted Cold Cuts, Dill Pickle, Salad Monegasque Stuffed Tomato with Cottage Cheese and Chives, Finger Sandwich Fresh Vegetable Luncheon Prepared in our Pressure Cookers Fresh Vegetable Luncheon Prepared in our Pressure Cookers with a Poached Egg Broiled Mushrooms with Eggplant Steak, Tomato, Fried Onions, Julienne Potatoes Vegetable Roast with Stewed Tomatoes Shirred Eggs with Chicken Croquette, Paesley Potato Broiled Codfish Steak with Saute Potatoes, Buttered Beets Boiled Finnan Haddie,Melted Butter, Parsley Potato, Spinach Fried Lobster Cutlet, Madeira Sauce, Hash Brown Potatoes, New Peas Chicken Pot Pie with Fresh Garden Vegetables, Potatoes, Biscuit Crust Cup of Consomme with Rice Braised Stuffed Cabbage with Rice and Paprika Sauce, Bread or Rolls, Coffee or Tea Fallen Leaf Cocktail - Bourbon Whiskey, Cherry Brandy, Lemon Juice, Jamaica Rum Fresh Cream of Tomatoes aux Croutons Consomme with Home Made Egg Noodles Delicious Chicken Soup in Pot with Home Made Noodles, Matzoth Ball and Fresh Garden Vegetables Our Famous Onion Soup au Gratin Fresh Opened Oyster Stew with Milk Imported Sardines with Sliced Onions and Tomatoes Tuna Fish with Sliced Onions and Tomatoes Cold Combination Plate - Sturgeon, Smoked Salmon, Sardines, Sliced Tomatoes and Bermuda Onion Whole Boiled Cold Lobster with Mayonnaise Salami, Liverwrust and Tomato with Potato Salad and Cole Slaw All Selected Fresh Vegetable Dinner, Poached Egg Bombe Nelusko French Fried Potaotes Hearts of Lettuce Salad with Tomato Jumbo Shrimps Salad Lump Crab Meat Salad Half Portion Combination Salad Tomato Surprise with Chicken Salad Columbia River Salmon Salad Baked Bluefish a la Maison Omelette with Minced Ham, F. F. Potato Chicken Saute a la Cacciatore Broiled Chicken, Salad in Season Limburger Cheese w/ Crackers Club American Cheese w/ Crackers Fresh Jumbo Shrimps (Breaded) with Tartar Sauce, French Fried Potatoes and Cole Slaw Selected Deep Sea Scallops, Breaded with Tartar Sauce, Cole Slaw and Potatoes Grilled Large L. I. Flounder with Parsley Butter, New String Beans and Fried Potatoes Broiled Eastern Chicken Halibut Steak, Hoteliere with Parsley Potato and New String Beans Whole Broiled Live Maine Lobster with Drawn Butter and Julienne Potatoes Fresh Selected Jumbo Shrimps a la Newburg en Casserole, Cooked in Pure Cream, Sherry Wine, Julienne Potatoes, Melba Toast Cape Cod Oyster Fry on Toast with Tartar Sauce, French Fried Potatoes and Cole Slaw Fresh Maine Lobster a la Newburg en Casserole, Cooke in Pure Cream, Sherry Wine, Julienne Potatoes, Melba Toast Selected Fresh Lump Crabmeat in Pure Cream au Gratin, Baked Individually, Grated Parmeson Cheese, Potato Bordure Broiled Fresh Mackerel (Matre dHotel) with Parsley Potato and New Carrots and Peas Filet of Lemon Sole, Breaded (Tartar Sauce) with French Fried Potatoes and Cole Slaw Fried Combination Seafood Consisting of Scallops, Oysters, Shrimps, Filet of Sole, Tartar Sauce, French Fried Potatoes, Cole Slaw Old Fashioned Corned Short Ribs of Beef with Green Cabbage and Boiled Potato, New England Style Roast Young Vermont Turkey, Dressing, Giblet Gravy, Candied Sweets, Mixed Vegetables, Cranberry Sauce Delicious Meat Balls with Spaghetti, Fresh Carrots and New Garden Peas Roast Stuffed Fresh Long Island Duckling with Candied Sweet Potato and Braised Red Cabbage Creamed Chicken with Fresh Mushrooms a la King en casserole, Candied Sweet Potato and New Peas Boiled Fresh Corn Fed Chicken in Pot (with Broth), Home Made Egg Noodles, Assorted Garden Vegetables, Matzoth Balls Grilled Genuine Calfs Liver Steak with Onions, Fried Potatoes and new String Beans Our Famous Grilled Fresh Chopped Beefsteak, Mushroom Caps, French Fried Potatoes and Fresh Vegetables Roast Fresh Spring Chicken (Half), Dressing, Candied Sweet Potato and new String Beans Scrambled White Leghorn Eggs with Fresh Calfs Brains, Parsley Potato and New Green Peas Fresh Chicken Livers Saute with Crisp Onions, French Fried Potatoes, New Green Peas en Casserole All Fresh Garden Vegetable Dinner with Tomato, Mushrooms and Poached Egg Special Prepared Spaghetti with Mushroom Sauce and Sliced Breast of Chicken Hot Pastrami with Boston Baked Beans and Mashed Potatoes Grilled Half Spring Chicken on Toast with Julienne Potatoes and Green Broccoli Grilled Juicy Frankfurters with Boston Baked Beans and French Fried Potatoes Delicious Baked Apple Sirloin Steak Planked Creamed Cheese Cake Home Made Prune Bun Home Made Cheese Bun Home Made Nut Horn Baked Clams, Miramar COOK IMPERIAL CHAMPAGNE Hot Sliced Turkey Sandwich, Mushroom Sauce, Garden Peas, French Fried Potatoes Hot Pot Roast Sandwich, Gravy and Potatoes Roast Turkey Sandwich, Crisp Lettuce, Russian Dressing Imported Anchovy Sandwich, Lettuce and Tomatoes BROILED RED SNAPPER STEAK A LA CREOLE BROILED WHOLE LONG ISLAND FLOUNDER Gingerbread, Vanilla Sauce Argentine Bleu Cheese with Crackers Tongue Temptation Sandwich - Beef Tongue with Sliced Tomato, India Relish Genuine Lake Sturgeon with Sliced Bermuda Onions Virginia Ham and Turkey (Combination) Sandwich Limburger Cheese Sandwich with Sliced Onions Liederkranz Cheese Sandwich with Slice Onions Fried Soft Shell Crabs, Tartar Sauce, French Fried Potatoes, Lettuce Salad, Coffee or Tea Chablis and Soda MAY-TIME COCKTAIL, Rye Whiskey, Orange Juice Roast Spring Chicken with Celery Dressing, Cranberry Sauce Cream Cheese and Jelly Sandwich on Toast Cream Cheese Sandwich with Lettuce Chartruse, Green Cordial Ghirardelli Hot Chocolate Chocolate Shake Vanilla Shake Strawberry Shake Pineapple Shake Maryland Crab Meat Cocktail (extra) Fresh Maine Lobster Cocktail (extra) Cheese Canape English Muffin Broth BROILED FRESH BOSTON BLUEFISH, Butter Sauce RAGOUT OF BABY LAMB in Casserole CHICKEN CHOW MEIN (Fresh Chicken Used Only) SHRIMP CHOP SUEY (Fresh Florida Shrimp Used Only) CHINESE PEPPER STEAK (Filet Mignon Used Only) COLD SEAFOOD PLATTER, Consisting of: Maine Lobster, Florida Shrimp, Maryland Crab Meat, Lettuce, Tomato and Mayonnaise Dressing WHOLE BROILED MAINE LOBSTER, Drawn Butter, Julienne Potatoes BROILED CHOPPED TENDERLOIN STEAK, Smothered Onions FRESH KILLED BROILED SPRING CHICKEN on Toast BOILED CHICKEN IN POT with Egg Noodles and Vegetable BRAISED LET OF CHICKEN a la Creole with Rice SLICED HIP STEAK with Fresh Mushroom Sauce ROAST L.I. DUCK with Stuffing and Apple Sauce CALIFORNIA HAUT SAUTERNE Iced Salad Bowl with Zanzibar Dressing Bittersweet Chocolate Pudding Individual Baked Alaska (extra) Cherrystones - Clams Little Necks - Clams Broiled Filet of Bluefish Broiled Lobster, Butter Sauce FRIED SOFT SHELL CRABS, TARTARE, COLE SLAW FROGS LEGS MEUNIERE AND FRIED EGG PLANT CRABMEAT AU GRATIN, NEW PEAS BROILED FILET OF BLUEFISH, CORN SAUTE LOBSTER THERMIDOR WITH JULIENNE POTATOES HALF BROILED CHICKEN, GRILLED TOMATO, FRENCH FRIED POTATOES ROAST YOUNG TURKEY, CANDIED SWEET, NEW PEAS, CRANBERRY SAUCE HALF ROAST CHICKEN, CANDIED SWEETS, NEW PEAS, CRANBERRY SAUCE ROAST DUCKLING, PORT WINE SAUCE, ROYAL ANN CHERRIES, WILD RICE Osyter Bay Asparagus CHICKEN IN THE POT WITH MATZO BALLS CHICKEN MEXICAINE AND RICE CHICKEN A LA KING ON TOAST, NEW PEAS CHICKEN HASH AU GRATIN WITH HEART OF PALM COLD SALMON STEAK, POTATO SALAD COLD SMOKED WHITEFISH, POTATO SALAD COLD HALF ROAST CHICKEN, GARNI COMBINATION SEAFOOD PLATTER (Cold) Cream Cheese and Pineapple Honey Dew Melo Strawberry Milk Sherbet Minestrone Italian Fresh Peach Romanoff Profiterolle Chocolate Green Noodles Spaghetti Enrico Maccheroni au Gratin Virginia Salad Spaghetti Clam Sauce Scaloppine a la Marsala Chicken Consomme with Rice Succotash in Butter Sweetbread Enrico Chicken Liverse Saute VALIANT SAUTERNE LIVERMORE DRY SEMILLON, 1937 CHABLIS VALIANT COLCOMBET, 1938 SAVANT MOUNTAIN FOLLE BLANCHE, 1939 MOUNTAIN SYLVANDER, 1938 EL LAKE DELAWARE, 1939 CHATEAU LEJON SAUTERNE CHATEAU LEJON BORDEAUX CLARET COLCOMBET SWISS COLONY (Split Special) CLARET SAVANT SP. CABERNET SAVANT CABERNET COLCOMBET NAPA CABERNET, 1935 PINOT NOIR COLCOMBET, 1935 SAVANT BURGUNDY SAVANT PRIVATE STOCK NAPA DURIFF, 1937 CHIANTI COROLLA SCHOONMAKER VIN ROSE MONITOR CHAMPAGNE (Arg.) COOK IMPERIAL CHAMPAGNE (EXTRA DRY) GOGGI CHAMPAGNE (Split) SCHAEFFER BEEF (Stine) Lake Erie Sturgeon, Sliced Onion and Crisp Lettuce Nova Scotia Salmon on Crisp Lettuce Mixed Fresh Vegetable Salad Bowl, Choice of Dressing Diced Spring Chicken Salad Assorted Cold Cuts, Parsley Potato Salad, Tomato Slices Club Sandwich a la Churchill Melted Cheese and Crisp Bacon Sandwich Lake Erie Sturgeon Sandwich Baked Ham and Egg Sandwich iPneapple Cream Boston Pie Vanilla Ice Cream with Fresh Stewed Huckleberries Mixed Compote of Stewed Fruit Parfait a la Churchill Creamy Rice Pudding with Cream AN APPERTIF OF CRESTA BLANCA SHERRY CHURCHILLS FAMOUS BRISKET CORNED BEEF, New Cabbage and Boiled Potato BREADED MILK FED VEAL CUTLET, Tomato Sauce, New Carrots and Peas, Lyonnaise Potato ROAST LOIN OF JERSEY PORK, Apple Sauce, Fresh String Beans, Mashed Potato ROAST SPRING CHICKEN with Dressing, Country Gravy, New Lima Beans, Rissole Potato BROILED BLUE RIBBON SIRLOIN STEAK with Broiled Mushrooms, Sliced Tomatoes, French Fried Potato ASSORTED COLD CUTS PLATE, Potato Salad, Sliced Tomato May-Time: Rye Whiskey, Orange Juice Reisling Wine Vanilla, Strawberry or Chocolate All White Meat Cream, with Bar le Duc Jelly Oyster and Clam Stew with Half and Half Fresh Vegetable Juice Cocktail double Clam Juice double Wine Vinegar Dressin Caramer Nut Sundae Cream Cheese, Pimento and Nuts on Whole Wheat Bread with Relish WHOLE BROILED LOBSTER TAIL LOBSTER TAIL SAUTE IN BUTTER LOBSTER TAIL IN INDIA CURRY (Rice) Crab Meat in Curry with Rice Fried Crab Meat Cakes Shrimps Norfolk India Curry of Shrimps with Rice Shrimps a la Creole Fried Shrimps, New Orleans Live Broiled Lobsters Cold Lobster, Russian Dressing Lobster a la Norfolk Lobster in Curry with Rice Scallops Saute in Butter Scallops Stew in Milk Scallops Stew in Cream Oysters Saute in Butter Oysters Broiled a la Baltimore Bread and Butter on all soups served without meat or fish order Ipswich Clam Fry Steamed Soft Clams, Butter and Broth Fried Shrimps Sandwich Fried Scallops Sandwich Fried Oysters Sandwich BROILED FRESH BUTTERFISH Combination Sea Food Salad Fresh Shrimps a la Newburg, French Fried Potatoes, Lettuce Salad, Coffee or Tea WHOLE BROILED MAINE LOBSTER, Butter Sauce Lyonnnaise Potatoes Cream of Young Turnips Soup Green Split Peas Soup Macaroon Layer Cake Zabaglione a la Marsala Braised Stuffed Cabbage with Rice and Paprika Sauce Emince of Chicken Mexicaine Fried Breast of Chicken Zanzibar Sliced Steak Albert Double Spring Lamb Chops Vert Pre Sirloin, Bearnaise Sauce Chicken a la Tumbatu Steak Minute Marchand de Vin Cold Beef Tongue, Sliced Tomatoes Cold Virginia Style Ham, Potato Salad Cold Prime Ribs of Beef, with Potato Salad Lake Sturgeon with Sliced Tomatoes Nova Scotia Salmon with Sliced Onions CHINESE PEPPER STEAK Eggs with Sausages Mushroom and Barley Cream of Tomato, Rice Holts Mountain Cream Dutch Apple Tart Tutti Frutti Pudding, Vanilla Sauce Coupe Mireille Ballantines, 10 years old Cutty Sark, 10 years old St. James, 15 years old Whiteleys Kings Ransom Poached Egg, Encore Casserole of Fresh Vegetables Boston Pork and Beans Broiled Capon Livers on Toast, French Fried Potatoes Tomato Gabriel Smoked Ox Tongue and New Spinach Roast Spring Chicken with Sage Dressing, Grape Jelly Boiled Halibut Steak, Bechamel Omelet, Garnished Head Lettuce (Plate) Sliced Tomatoes (Plate) INDIVIDUAL WHITE CLOVER HONEY BROILED LAKE FISH, LEMON BUTTER Milk Bottle Buttermilk Bottle RALSTON RY-KRISP AND BUTTER Fricasse of Lamb Soup de mer bouilli sc. dhomard Dindonneaux rotie - Broche Charlotte des Pomes Portug. ROAST PRIME CORNFED BEEF, Natural CHILLED HEAD LETTUCE AND ORANGE SALAD, FRENCH DRESSING Half bottle of red or white wine--special bottling--served with meals where permissible Goulash with Tarhonya Arroz con Pollo en Casserole TODAYS SOUP, Cup TODAYS SOUP, Tureen Kottbullar, Och Potatis Med Gurka Och Lingon Ouseun - Kebad Bouillabaisse a la Marseillaise Individual Beef and Kidney Pot Pie Mayan Special (Tequila, Sweet Vermouth, Lime Juice) Army and Navy (Gin, Imported Orgeat Syrup, Lemon Juice) Bacardi Cocktail (Bacardi Rum, Lime, Sugar) Cuban Special (Golden Bacardi, Sugar, Lime and Pineapple Juice) Daiquiri (Daiquiri Rum, Lime Juice, Sugar, Imported Curacao) Dry Martini (Gin, Dry Vermouth, Olive) Doctor (Jamaica Rum, Lime Juice, Swedish Punch) Habanero (Rum, Lemon Juice, Pineapple Muddle, Sugar) International (Gin, Dry and Sweet Vermouth, Creme de Cassis) Jack Rose (Applejack, Lemon Juice, Grenadine) VEGETABLE SOUP JULIENNE PAN FRIED MOUNTAIN TROUT, Lemon Butter BROILED LAMB CHOPS ON TOAST POINTS ROAST PRIME RIB CORN-FED STEER BEEF, Natural CANNED FRUITS.35 BUTTERMIK BROILED LAMP CHOP ON TOAST (1) HAM, FRIED OR BROILED, HALF PORTION Grilled Sardined (Domestic) on Toast Fondant Layer Cake Pasteurized Grade A Milk Shirred Eggs with Chicken Liver Mashed Potatoes--Red Cabbage Ripe Colossal Olives 1 1/2 lb. Lobster 2 lb. Lobster Cold Boiled Lobster with Mayonnaise Fresh Garden Platter Cold Combination Sea Food Dinner: Half Lobster, Crab Meat, Shrimps and Mayonnaise Broiled Bluefish, Butter Sauce, French Fried Potatoes Broiled Fresh Salmon, Butter Sauce, French Fried Potatoes Sea Bass, Split and Broiled, Parsley Potato Fried Soft Shell Crabs, Tartar Sauce, French Fried Potatoes Broiled Fresh Eastern Halibut, Lemon Butter, Parsley Potato Broiled Swordfish Steak, Butter Sauce, French Fried Potatoes Veal Cutlet Breaded, Corn Saute, French Fried Potatoes Cold Sliced Turkey, Cranberry Sauce, Mixed Green Salad Half Cold Roast Chicken, Mixed Green Salad, Apple Sauce Half Broiled Spring Chicken Freshly Killed, Apple Sauce, French Fried Potatoes Mannys Individual Steak Ricciardis Ice Cream Coffee with Cream (per cup) Iced Coffee Shake Potatoes: French Fried (to order) Scotch and Irish Rye and Bourbon Brandy and Cognac American Sparkling Wines American Still Wines Imported Port and Sherry Bottled Beer, Ale and Stout Soft Beverages Scrambled Eggs with Deerfoot Sausage Omelette Copacabana Midnight Omelette Parfait Copacabana Italian Demi-tasse Custard Caramel Spumoni (double) Tortoni (double) Baked Alaska Flambee Chicken Cacciatore (for 2) Chicken en Casserole (for 2) Chilled Half Cantaloupe Roma (Domestic) San Benito (Domestic) Sparkling Burgandy Domestic Red Tipo Chianti New Carrots and Peas, Mixed Pomme au Gratin Domestic White Tipo Chianti Lago Di Caldaro Chas. Heidsieck 1928 Lanson 1933 De Vauzelle 1929 Piper Heidsieck 1926 Ballantines 17 Years Old Ushers Liquer 12 Years Old Bourgonne Blanc Frapin, 20 Yrs. Mounie Beujolais 1928 La Rose Cruse Reg Flag Chauvenet Spaghetti A La Mayan (Fresh Chicken Livers, Fresh Mushrooms and Tomato) Gin Buck Rickey Hamburger Steak Jardiniere, Rissolee Potatoes Gin Daisy Rickey English Mutton Chop, Crisped Bacon, String Beans, Potatoes Rissolee Broiled Sweetbread, Bouquetiere Breaded Breast of Chicken, Saute Au Beurre, Mushrooms, New Peas, Parisienne Potatoes, Lingon Berries Ousen-Kebad Cepa De Oro Brillante Ronrico Cocktail (Served in Champagne Glass) Manhattan (Rye Whiskey, Sweet Vermouth, Cherry) Old Fashioned (Whiskey, Lemon Peel, Sugar, Bitters, Orange, Pineapple) Available Fresh Fish, Lemon Butter J & W Nicholson Imp. Gilbey London Dry Booths House of Lords Imp. Sloe Gin, Fields Trommers Fox Head Ale Half bottle of red or white wine, special bottling Half bottle of red or white wine, individual bottle Mt Vernon Seagrams V O Jack Collins Aspic of Seafood Neptune, Green Sauce Mint Julep (Brandy, Rye or Bourbon) Petite Marmite Croute au Pot Zanzibar Delight Broiled Breast of Chicken Chevreuse Zimba Cooler Kenya Kooler Shamba Special Swahili Stinger Justerini & Brooks, Old Rare Frozen Nesselrode Cold- Galantine of Capon, Relish, Waldorf Salad May-Time, Rye Whiskey, Orange Juice Martins V V O Ramos Remy Martin Fine Champagne Courvoisier - VS Funador Spanish Brandy J & B Five Star Cold Soup- Jellied Madrilene Renaults (Domestic) Chauvenet Red Cap (Domestic) Chateaux Margeaux Claret (Domestic) Kummel Triple Sec Pouilly Fuisse Johnston Pommard (Domestic) Briones Pale Dry Pedro Domecq, la Ina Barbadila Cream Pineapple Cream Boston Pie Vanilla Ice Cream, Fresh Stewed Huckleberries Mixed Compote of Fruit Chocolate Frozen Eclair Butterscotch Pudding with Cream Croizet, 15 years French Pascal Combeau, 20 Yrs. Imported Victoria, 25 years Dennisons Courvoisier, V. S. Cockburns No. 25 White Label Cockburns No. 85 Dry Club Golan, Burgandy Golan, Chablis San Anita Burgandy San Anita Chablis Benedict Calverts Private Stock Mattingly & Moore Wilson, "Thats All" Daviess County, 4 years old, Bourbon Overholt, 5 years old, Bonded Mt. Vernon, 5 years old Old Grad Dad, 5 years old Old Taylor Rye, 5 years old, Bonded Pabst Blue Ribbon Beer on Draught Corn Mexicain.40 Sweet and Sour Goulash Sliced Brains Calfs Feet Chopped Eggs with Onions Beef Goulash Lungen Stew Baked Apple with Cream.4 Barley and Bean Buckwheat Grit (Kashe) Cold-Galantine of Capon, Relish, Waldorf Salad Broiled Lamb Chops, Minted Jelly Preserved Fruit with Cream Cold Cream Gauloise Broiled Capon Livers on Toast with French Fried Potatoes Chefs Salad, Julienne Swiss Cheese and Hard Boiled Egg Split of White Rock with all Highballs Cold Ham and Tongue, Potato Salad Boiled Fowl, Bacon Vanilla Ice Cream with Peach Melba Potted Lamb Tongues Fried Filet of Sole, French Fried Potatoes, Lettuce Salad, Coffee or Tea Fried Deep Sea Scallops, Tartar Sauce, French Fried Potatoes, Lettuce Salad, Coffee or Tea Broiled Red Alaska Salmon, French Fried Potatoes, Lettuce Salad, Coffee or Tea Mountain Brook Trout Saute, Lettuce Salad, French Fried Potatoes, Coffee or Tea Minute Steak Saute, Smothered Onions, Lettuce Salad, French Fried Potatoes, Coffee or Tea Smoked Finnan Haddie au Gratin, French Fried Potatoes, Lettuce Salad, Coffee or Tea Broiled Filet of Boston Scrod Individual Broiled Sea Trout Broiled Split Boston Mackerel Broiled Small Sirloin Steak with Onions Broiled Codfish Steak, French Fried Potatoes Cold-Assorted Cold Cuts, Dill Pickle, Salad Monegasque Cold-Stuffed Tomato with Cottage Cheese and Chives, Finger Sandwich Broiled Red Alaska Salmon Steak Fresh Alaska Salmon Salad, Mayonnaise Shirred Eggs with Chicken Croquette, Parsley Potato Whole Broiled Maine Lobser - Drawn Butter, French Fried Potatoes - Corn Saute Roast Prime Ribs of Beef au Jus, Mashed Potatoes - Stringbeans Half Cold Lobster, Mayonnaise Dressing Yankee Pot Roast, Mashed Potatoes - Red Cabbage Half Cold Lobster with Russian Dressing Roast Leg of Spring Lamb - Apple Jelly, Sweet Potato - Red Cabbage Whole Cold Lobster, Mayonnaise Dressing Hamburger Steak - Mushroom Sauce, Mashed Potatoes - Red Cabbage Whole Cold Lobster, Russian Dressing Baked Codfish Steak - Spanish Sauce, Mashed Potatoes - Stringbeans Calfs Liver Saute with Bacon, French Fried Potatoes Half & Half, Glass Country Sausages, Gastronome, French Fried Potatoes Chopped Tenderloin Steak, French Fried Potatoes Broiled Lamb Chops (2), French Fried Potatoes Scalloped Veal Saute, Mushrooms, French Fried Potatoes Half Fried Spring Chicken, French Fried Potatoes Bacon and Eggs (any style), French Fried Potatoes Broiled Ham Steak, French Fried Potatoes Eggs (2), Fried, French Fried Potatoes Sweet Roll and Butter Eggs (2) Boiled, French Fried Potatoes Eggs (2) Scrambled, French Fried Potatoes Miute Steak with Onion, French Fried Potatoes Bacon and Eggs (2) Broiled Filet Mignon, French Fried Potatoes Broiled Prime Sirloin Steak, French Fried Potatoes Tomato Surprise with Crab Meat Salad Tomato Surprise with Lobster Salad Ham and Egg (1) Bacon and Egg (1) Sliced Egg Salad, Mayonnaise Wheat Bran Red Rapberry Jam Sardines with Cole Slaw Graperfuit Juice Fresh Shrimp Cocktail a la Coopers Grape Jam Fresh Figs in Season Stuffed Celery (Roquefort Cheese) Fried cod, New England Style, French Fried Potatoes Fried Silver Smelts, French Fried Potatoes Filet of Sole Saute in Butter, French Fried Potatoes Broiled Kippered Herring, French Fried Potatoes Broiled Filet of Sole, French Fried Potatoes Broiled Boneless Long Island Flounder, French Fried Potatoes Broiled Boston Scrod, Butter Sauce, French Fried Potatoes Broiled Fresh Butterfish, French Fried Potatoes Broiled Filet of Haddock, French Fried Potatoes Broiled King Mackerel, Creole Sauce, French Fried Potatoes Broiled Sea Bass, French Fried Potatoes Broiled Striped Bass, French Fried Potatoes Broiled Bluefish, French Fried Potatoes Broiled Eastern Halibut Steak, French Fried Potatoes Broiled Red Alaska Salmon, French Fried Potatoes Broiled Sea Trout, French Fried Potatoes Broiled Red Snapper, Sauce Creole, French Fried Potatoes Broiled Boneless Silver Smelts, French Fried Potatoes Broiled Swordfish Steak, French Fried Potatoes Old Fashioned with Bonded Whiskey Presidente (Bacardi, Dry Vermouth, Orange Curacao, Orange Peel, Grenadine) Rum Scoundrel (Bacardi, Curacao, Sugar, Lime Juice) Paradise (Gin, Apricot Brandy, Lemon and Orange Juice) Sazerac (Bourbon, Bacardi, Syrup, Pyshor Bitters, Dash Absinthe) Santiago (Rum, Lemon Juice, Sugar) Pink Lady (Gin, Applejack, Grenadine, Lime Juice) Cold Soft Shell Crabs, Remoulade Sauce Broiled Squab Duckling Side Car (Brandy, Cointreau, Lemon Juice) Sea Food Copacabana Combination Fry, Tartar Sauce, French Fried Potatoes Broiled Shad Roe (in Season), French Fried Potatoes Broiled Filet of Bonesless Shad, French Fried Potatoes Maine Sardines Sandwich Bleu Cheese (Roquefort Type) American Gruyere Yellow American Cheese United States Champagne Wine and Soda Trommers Beer, White Label Ballantines Ale 3X Fish and Chips, English Style - Fresh Filet of Haddock, Dipped in Egg Batter, Fried in Vegetable Shortening, Served with French Fried Potatoes, Biscuits, Rolls and Butter Boiled Codfish, Drawn Butter Salted Codfish in Cream, New England Style Mountain Brook Trout, Broiled Mountain Brook Trout, Saute Hors dOeuvre, Barbizon Stuffed Tomato, Figaro Frogs Legs Saute, meuniere English Lemon Sole Saute, Meuniere Cold Combination Seafood Platter - Half Cold Lobster, Shrimp, Crabmeat, Oysters, Clams, Lettuce, Cocktail Sc., mayonnaise, Egg and Cole Slaw File of Boston Sole From the Grill a lAnglaise, Windsor Potatoes Long Island Scallops Saute aux Fines Herbes, Fresh Mushrooms Roast Loin of Jersey Pork, Braised Red Cabbage, Apple Sauce Noisette of Milk Fed Veal from The Grill, Tomato Riviera Roast Saddle of Spring Lamb en Casserole Beaulieu, Potatoes Olivette Breast of Chicken From The Grill Virginia, Julienne Potatoes Sirloin Steak Minute Saute Bordelaise, Baked Idaho Potato Corned Beef Pate, Tomato Sauce, Fried Egg Grape Juice, Red (4oz. Bottle) Cold: Baked Virginia Ham, Sliced Roast Turkey, Orange Salad Cold: Assorted Cold Cuts, Sliced Swiss Cheese, Potato Salad Zwiebelrostbraten, pommes frites und Butterbohnen Cream Cornet Parisien Raspberries in Cream Mastochsenfleisch m.Bohnen, Butterkart. Ochsenschwanzragout "burgerlich", Semmelknodel Creamed Minced Eggs au Gratin, Barbizon Parmesan Cheese Omelette, Buttered Fresh Spinach, French Fried Potatoes Filet of Fresh Haddock Saute aux Fines Herbes, Fresh Mushrooms Broiled Boneless Mackerel, Anchovy Butter, Saratoga Chips Hungarian Beef Goulash en Casserole, Buttered Noodles Breaded Spring Lamb Chop with Asparagus Tips Marechale Sugar Cured Ham Croquette, Corn Saute Mexicaine Roast Shoulder of Milk Fed Veal, Mixed Fresh Vegetables Gemusesuppe Glac. Schweinsrucken mit Kart.Knodel und Salat Kompott Turkey and Mushroom Fritters, Tomato Sauce, Creamed Kale Gemusesuppe Ochsenschwanzragout "burgerlich" m.Sahnepuree Kompott Cold - Combination Chicken Salad Sandwich, Potato Salad, Cole Slaw Gemusesuppe Milzwurst abgebr. mit gem. Salat Lettuce Salad, Romaine Lettuce Salad, Chicory Cream of Young Turnips Soups Filet of Herring, Sour Cream Fresh Shrimps a la Russe Fruit Cup Hawaienne Cream of Asparagus Soup aux Croutons Filet of Lemon Sole Saute, Amandines Grilled Fresh Bluefish, Maitre dHotel White Meat Chicken Chow Mein with Back Choy, Water Chestnuts, Bamboo Shoots and Almonds Broiled Veal Kidney, Vert-Pre Home Made Spaghetti with Chicken Livers Caruso in Chafing Dish Roast Spring Chicken en Casserole, Bonne Femme Noisettes of Lamb Poele, Reforme Cold: York Ham and Turkey, Macedoine of Vegetables and Potato Salad BREADED MILK FED VEAL CUTLET, Tomato Sauce Pierre Courbet Champagne, Extra Dry 1928 LUNCHEON - Choice of Appetizers, Choice of Soup, Choice of Desserts, Tea or Black Coffee Dry Imperator Champagne, Pink 1928 CHAMPAGNE MAGNUMS Barley and Bean Soup Buckwheat Grit (Kashe) Soup Pina Colada & Rum, Copacabana Cold Half Lobster, Mayonnnaise Cream Cheese with Guava Cream Cheese with Bar le Duc Cold Sliced Chicken (white meat), String Bean Salad Cold Roast Half Spring Chicken, String Bean Salad Baba au Rhum Flambee White Meat Chicken Chow Mein with Mushrooms, Water Chestnuts and Bamboo Shoots Lobster Chop Suey with Mushrooms and Bamboo Shoots Lobster Chow Mein with Mushrooms and Bamboo Shoots Shrimp Chow Mein with Mushrooms Crab Meat Chop Suey with Mushrooms Crab Meat Foo Young, Water Chestnuts, Mushroom Sauce Shrimp Foo Young, Water Chestnuts, Mushroom Sauce Roast Pork Foo Young, Water Chestnuts, Mushroom Sauce Lobster Foo Young, Water Chestnuts, Mushroom Sauce Chicken Foo Young Dun, Water Chestnuts, Mushroom Sauce HOT TOM & JERRY Baked Cape Cod Oysters in Shell a la Casino with Bacon Pimento and Julienne Potatoes Large Oyster Fry in Butter on Toast with Tartar Sauce, Creamed Cole Slaw and French Fried Potatoes Grilled Boneless Delaware Shad with Lemon Butter, Mixed Vegetables and Parsley Potato Broiled Boneless Fresh Bluefish, Planked a la Roth, Assorted Fresh Vegetables, Potato Bordure Broiled Chicken Halibut Steak with Assorted Vegetables and Parsley Potato Fried Filet of Fresh Boston Sole with Cole Slaw and French Fried Potatoes Whole Broiled Live Maine Lobster with Drawn Butter and Long Branch Potatoes Grilled Whole Long Island Flounder with Baby Beets and Long Branch Potatoes Crisfield Lump Crab Meat in Pure Sweet Cream au Gratin en Casserole, Melba Toast, Duchesse and Potato Bordure Large Deep Sea Scallops (Breaded), Tartar Sauce, Creamed Cole Slaw and Shoestring Potatoes Fresh Lobster, Newburg with Imported Sherry Wine and Julienne Potatoes Fresh Green Shrimps a la Newburg en Casserole with Imported Sherry Wine and Shoestring Potatoes Asparagus (Hot) CURRIED FRESH SHRIMPS A LINDIENNE, STEAMED RICE, CHUTNEY CURRIED FRESH LOBSTER A LINDIENNE, STEAMED RICE, CHUTNEY CURRIED FRESH KILLED CHICKEN A LINDIENNE, STEAMED RICE, CHUTNEY FRESH KILLED CHICKEN a la KING CREAMED FRESH MUSHROOMS AND FRESH GREEN PEAS FRESH SEA FOOD a la NEWBURG Berry Bros. Pony Monnet Pony Godet Pony Otard Pony Chartruse, Green Bass Ale, Pints Pitcher Deviled Crabs in Butter Julienne Potatoes Cole Slaw Large Cape Cod Oyster Fry in butter French Fried Potatoes Creamed Cole Slaw Half Cold Boiled Portland Lobster Fresh Jumbo Shrimps Fresh Lump Crab Meat Crisp Celery Russian Dressing Grilled Shad Roe Fresh Garden Peas Julienne Potatoes Vermont Turkey Cutlets Mushroom Sauce Fresh Creamed Garden Spinach Candied Sweet Potatoes Cranberry Sauce Steak Sandwich with French Fried Potatoes Grilled Virginia Ham Steak with French Fried Potatoes Grilled Genuine Calfs Liver with Bacon or Onions, French Fried Potatoes Grilled (2) Large Jersey Pork Chops with Home Fried Potatoes Grilled (2) Lamb Chops on Toast with French Fried Potatoes Grilled Fresh Chopped Tenderloin Steak with French Fried Onions Flanked Sirloin Steak a la Roth Minute Steak a la Roth with Onions Hors DOeuvres a la Mayan Fresh Clam Juice Coctail Olives, Queen Hearts of Celery, Stuffed Iced Papaya Juice Cocktail Iced Hearts of Celery and Mixed Olives Fresh Sea Food Cocktail, Mayan Spaghetti a la Mayan - Chicken Livers, Fresh Mushrooms and Tomato, Including Bread and Butter Hamburger Steak, Jardiniere, Rissolee Potatoes, Including Bread and Butter Fresh Jersey Pork Chops, Fresh Vegetables and Roast Potatoes, Including Bread and Butter English Mutton Chop, New Peas, Parisienne Potatoes, Including Bread and Butter Broiled Sweetbreads, Bouquetiere, Including Bread and Butter Calfs Liver Saute with Bacon, New Boiled Potato Steak a la Minute with Allumette Potatoes Grilled Lamb Chops, Fresh Green Peas Sirloin Steak with Potatoes, Jardinier Planked Sirloin Steak (for 2), Jardiniere Milk Fed Veal Sweetbreads, Broiled Milk Fed Veal Sweetbreads, Saute Milk Fed Veal Sweetbreads, Creamed Cream Cheese and Walnut Sandwich Chicken and Ham Sandwich, Cole Slaw, Russian Dressing Chicken and Tongue Sandwich, Cole Slaw, Russian Dressing Mayan Club Sandwich Coffee Diable Mayan Fresh Vegetable Dinner, Poached Egg Broiled Mushrooms on Toast with Bacon Creamed Spinach and Egg Assorted Cold Cuts, Fresh Vegetable Salad, Watercress Doctors Salad Stuffed Fresh Crab, Ravigotte Whole Cold Baby Lobster, Sliced Tomato, Mayonnaise Cold Glazed Ham with String Beans and Potato Salad Cold Smoked Beef Tongue with Slice Tomato and Potato Salad Cold Roast Prime Rib of Beef with Potato Salad Cold Sliced Breast of Chicken, Fresh Fruit Salad Chicken Salad, Family Style Chicken Salad, Family Style, White Meat Only Tomato Stuffed with Fresh Lobster Salad Fresh Fruit Salad with Light Mayonnaise Half Alligator Pear with Fresh Crab Meat Salad Half Alligator Pear with Chicken Salad Fresh Fruit Plate Mayan - Raspberry Sherbet, Cottage Cheese and Melba Toast Heart of Romain Salad Rice Pudding, Raisins, Cream Pear Flambee Lemon Mint Ice Vanilla Ice Cream with Caramel Sauce French Vanilla Ice Cream with Imported Rhum French Vanilla Ice Cream with Preserved Figs Chilled Sour Cherries Natural Cold-N-Rich cheese Pumpernickel Bread served with Cheese Stuffed Derma (Kishke) Lettuce and Tomatoes Sandwich Frozen Calves Feet Chopped Tenderloin with Onions Roumanian Tenderloin Musch Steak Half Spring Chicken, Roast Half Spring Chicken, Boiled Extra Kishka Boiled Black Bass, Anchovy Sauce Roast Capon stuffed, Giblet sauce Baked Blue Fish au Espagnol Filet of Turbot a la Treanor Puree of Asparagus Cold Breast of Turkey, Aspic Jelly Roast Philadelphia Chicken Stuffed Giblet Sauce Roast Saddle of Mutton Currant Jelly Griddle Cakes with Florida Syrup Sea Food a lAmericaine Scallops in Chafing Dish, Poulette Frogs Legs, Any Style Stuffed Crab Fra Diavolo Turkey, Stuffed, Giblet and Cranberry Sauce English Plum Pudding, American Sauce SMALL CAKE ASSORTED Chaud-Froid de Volaille "En Bellevue" DUNCAN SPRINGS WATER Eastern Oysters, Half Shell Shrimp Salad, Mayonaise Crab Salad, Mayonaise Sweet Bread Patties a la Poulette Spring Chicken Saute, Mushrooms WUNDER BEER RED SEAL CIGARS Assorted Large Tourten Whole Broiled Lobster (According to Size) Curried Shrimp Madras Baked Cherrystones, Copacabana Half Spring Chicken Cacciatore Breaded Veal Cutlet, Liegeoise Minced Tenderloin of Beef a la Stroganoff Noisette of Lamb Saute, Andalouse Chicken Livers Saute, Maison Escallopini of Veal au Marsala Calf Feet en Pulette ROAST RED-HEAD DUCKS Breast of Capon, Copacabana Vintage Wines, Etc. Curry of Chicken a lIndienne Our Famous Boiled Beef Flanken with beet horseradish, buttered New Carrots and Bouillon Potato HOT TURKEY SANDWICH with Mushroom Sauce, Candied Sweet Patatoes, Cranberry Sauce Supreme of Chicken Under Bell, Marie Christine Spaghettini, Chicken Livers, Caruso Chicken Hash, Princesse Hot Roumanian Pastrami Kashe with Gravy Honey Cakes Steak Sandwich Mushroom Sauce, French Fried Potatoes Broiled Sweetbreads, Virginienne Minute Steak, Cabaret Half Spring Chicken, Americaine Bouquetiere p.p. Rack of Lamb Persillade (for 2) Devilled Kidneys & Bacon Hamburger with Spanish Onion Smoked Nova Scotia Salmon Sandwich Baked Pomme de Terre Hashed Brown Pomme de Terre Mashed Pomme de Terre Lyonnaise Pomme de Terre Pomme de Terre Hashed in Cream Pomme de Terre Au Gratin Julienne Pomme de Terre French Fried Pomme de Terre Fried Sweet Pomme de Terre Candied Sweet Pomme de Terre Broiled Sweet Pomme de Terre Allumette Pomme de Terre Louisiana Pomme de Terre Imperial Pomme de Terre Cream of green peas soup aux croutons Fresh New Asparagus, Butter Sauce Fresh New Asparagus, Hollandaise Sauce Mousses glacees Broiled Mushrooms on Toast (in cream) Roumanian Carnatzlach {Curry} Egg Rice Soup a la Jardiniere Assorted Cold Cuts, String Bean and Potato Salad Sliced Ham or Tongue, Potato Salad Subgum Chicken Chop Suey with Almonds Subgum Chicken Chow Mein (white meat only) with Almonds Chinese Cabbage with Roast Pork Roast Pork Chow Mein with Mushrooms Green Pepper Steak with Mushrooms Chicken Lichee Braised Hearts of Celery Oyster Bay Asparagus, Hollandaise Sauce Broccoli or Cauliflower Hollandaise Gai Mein Gong (chicken noodle) Lichee (Preserved with Ice) Dried Lichee Nuts Bor lo Golden Lime Bread & Butter, after 10 OClock Fresh Chopped Beef Steak on Toast, French Fried Onions Fried Oyster Sandwich on Toast with Creamed Cole Slaw Bacon and Tomato on Toast, Russian Dressing HOME MADE GEFUELTE FISH (Stuffed Fish) in Jelly with Sliced Carrots and Beets Horseradish Fried Ipswich Clams (Breaded) on Toast with Tartar Sauce, Cole Slaw and French Fried Potatoes Columbia River Salmon Salad with Mayonnaise Dressing, Sliced Egg and Tomato Garnish Roast Long Island Duckling with Fresh Asparagus and Candied Sweet Potatoes Fresh Chicken Livers Saute on Toast with Onions, Candied Sweet Potato and String Beans Matzoth Brei in Chicken Fat Breaded Veal Chop with Mushroom Sauce, Mixed Vegetables and Home Fried Potatoes Broiled Fresh Corn Fed Chicken in Pot (with Broth), Home Made Noodles, Assorted Garden Vegetables, Matzoth Balls Grilled Fresh Chopped Beefsteak, French Fried Onions, Green Broccoli, Hollandaise and au Gratin Potatoes Steamed Juicy Frankfurters with Boston Baked Beans or Sauerkraut and French Fried Potatoes Roths Baked Sugar Cured Ham with Candied Sweet Potatoes and Braised Red Cabbage Gai Fan Gong Soup Roast Tender Sirloin of Beef with French Fried Potatoes and Fresh Mixed Vegetables Mein Gong Soup with Roast Pork Our Famous Corned Beef and Cabbage with Boiled Potato Gai Choy Gong Soup with Poached Egg Dun Fa Gong Soup Yoko Min Soup with Egg and Roast Pork Toasted Cheese on Toasted Rye with Crisp Premium Bacon Limburger Cheese, Toasted Crackers Lettuce and Tomato Sandwich with Dressing Fresh Strawberry Cake Club American Cheese, Toasted Crackers Cream Cheese with Jelly, Toasted Crackers Hors dOevres a la Roth Three (3) Layer Club a la Roth Genuine Lake Sturgeon Sandwich with Slice Bermuda Onions Roths Special Combination Sandwich: Turkey, Tongue, Swiss Cheese, Cole Slaw, Russian Dressing Tongue Temptation Sandwich: Beef Tongue with Sliced Tomato and India Relish OUR SPECIAL SANDWICH - ROAST TURKEY with Sliced Tomato, Crisp Lettuce and Russian Dressing Limburger Sandwich with Sliced Onions Liederkranz Sandwich with Sliced Onions Smoked Salmon Sandwich with Sliced Bermuda Onions Nova Scotia Smoked Salmon Sandwich, Sliced Bermuda Onion Cream Cheese and Jelly on Toast American Cheese Sandwich with Lettuce Papillotte of Red Snapper Spanish Style Slack Bottom Layer Cake Candy Bars Creamed Chicken with Mushrooms and Green Pepper with Fresh Vegetable Ice Cream with Cakes Seasons Fresh Fruits Guidos Special Cocktail Luotto Cocktail POTTED MEAT BALLS, Spaghetti and Mushrooms, Bread and Butter Broiled Lake Superior Whitefish, Hotelier Fricassee of Chicken, Noodles Roast Ham, Yorkshire Sauce Spaghetti, Marinara Sauce Dessert Pears Rigatoni, Genovese LOBSTER a la Thermidor WHOLE BABY FLOUNDER Saute, Meuniere Home Made Boston Cream Cake Chocolate with Butterscotch Pudding Planatation Short Cake Ham and Chicken Burlington Toast, Whole Wheat, Rye or White Chicken Salad with Egg Gorgonzola Cheese with Crackers Provolone Cheese and Crackers Potatoes Hashed en Cream Waldof Salad Juleinne Guido Special Burgundy Guido Special Barbera Filet of Fresh Fish, Tartar Sauce BONELESS BREAST OF CHICKEN, Milanese Home Made Ravioli Bolognese Fried Egg with Tomato Steamed Broccoli, Butter Sauce CHICKEN a la Cacciatora COLD HALF LOBSTER, Mayonnaise Anniversary Delice Glace WHOLE BROILED LIVE LOBSTER, Butter Sauce Potage la Reine Broiled Fresh Fish, Lemon Garnish Beans and Macaroni Soup SHRIMP a la Marinara Spaghett with Tomato Sauce Rhum Cake Liquid Apple Juice Creamed Chicken with Mushrooms V-8 vegetabel juice cocktail Fruit Coupe Supreme Italian Minestrone Clam Broth, Italienne Chilled Boysenberry Juice Cream of Fresh Mushrooms aux crouton Puree of Prunes with Sherry Relishes and Conserves from the relish tray Cocktain Manhattan Poisson Gelee au Vin Blanc Delices au Caramel Fondant Pastille de Menthe Bombe Nero Salade DAsperges vertes Coeur dArtichaut Petit Duc Baked Finnan Haddie in Cream, Delmonico Your favorite cheese with crackers Filet of Fresh Fish tartare Sauce Creamed Chicken, mushrooms in pattie Peanut Butter Sandwich Fried Egg with Ham Fried Egg with Bacon Frittata di Verdura Renault, Private Cuvee, Brut Great Western, Special Reserve La Boheme, Extra Cuvee Jacques Bonet et Cie Korbel Brut 1933 F. Chauvenet, Red Cap Sparkling Burgundy Lango B & G Royal Purple Guichard Sparkling Burgundy Smoked Tongue Sandwich served with Sliced Tomato and Potato Chips SMOKED WHITE FISH, DRAWN BUTTER, BOILED POTATO FRIED FILLET OF SOLE,TARTAR SAUCE,JULIENNE POTATOES,BONELESS LAMB KIDNEYS SAUTE,FRESH PEAS, WHIPPED IN CREAM POTATOES BROILED LAMB CHOPS,PINEAPPLE,FRESH PEAS,FRENCH FRIED POTATOES ROAST PORK TENDERLOIN,FRESH LIMA BEANS,FRIED SWEET POTATOES LOBSTER A LA NEWBURG,FRESH PEAS,WHIPPED IN CREAM POTATOES BROILED MUTTON CHOP, FRENCH FRIED POTATOES, TO ORDER ROAST PRIME RIB OF BEEF,AU JUS,[U.S.CHOICE STEER], BOILED POTATO HAMBURGER STEAK,JULIENNE POTATOES COLD SEA FOOD COMBINATION PLATE SMITHFIELD AND CHICKEN SALAD,SLICED TOMATOES SLICED CHICKEN,POTATO SALAD LIVER WURST,POTATO SALAD CORNED BEEF,POTATO SALAD ROAST BEEF,POTATO SALAD SMITHFIELD HAM,POTATO SALAD COLD CUTS,CANAPE CAVIAR OX TONGUE,POTATO SALAD Sirloin Steak a la Pizzaiola Chicken Livers, Saute with Mushrooms Calfs Brains alla Milanese Breaded Veal Cultet Broiled Tenderloin of Veal Veal Scallopine, Any Style OMELET WITH CHOPPED BACON Veal Saute with Green Peppers Beef Tongue with Cole Slaw Cold Boiled Chicken, Sliced Tomato Baked Stuffed Lamb Chop a la Nelson Roasted Stuffed Native Chicken Sage Dressing Quince Jelly CREAM CHEESE, GUAVA JELLY BOILED HAM AND CHICKEN SANDWICH FRIED SMITHFIELD HAM SANDWICH SMITHFIELD HAM AND EGG SANDWICH JUMBO CLAMS, HALF SHELL SEASIDE CLAMS, HALF SHELL CHERRYSTONE CLAMS, HALF SHELL BLUEPOINT, HALF SHELL TOM COVE, HALF SHELL CHINCOTEAGUE, HALF SHELL BARLEY SOUP, SOUTHERN STYLE POTATO SOUP WITH DRIED MUSHROOMS LOBSTER STEW IN CHAFING DISH STEAMED CHICKEN LOBSTER SEA FOOD PLATE OYSTERS SAUTE,SMITHFIELD HAM,ASPARAGUS,FRENCH FRIED POTATOES WHOLE BROILED JUMBO SQUAB,GUAVA JELLY,ASPARAGUS,JULIENNE POTATOES MONTANA ELK STEW WITH VEGETABLES,FRESH PEAS,WHIPPED IN CREAM POTATOES SMITHFIELD HAM AND ASPARAGUS WITH SUPREME SAUCE,WHIPPED IN CREAM POTATOES 1/2 SPRING CHICKEN SAUTE,FRESH PEAS,FRENCH FRIED POTATOES BROILED 1/2 SPRING CHICKEN,FRESH PEAS,FRENCH FRIED POTATOES 1/2 SPRING CHICKEN JOINTED,FRESH PEAS,FRENCH FRIED POTATOES 1/2 SPRING CHICKEN FRICASSEE,ASPARAGUS,STEAMED RICE BAKED INDIVIDUAL ROCK, FRESH MUSHROOOM SAUCE, WHIPPED IN CREAM POTATOES SAUTERNE (SEC) RIESLING (DRY) DRY MUSCAT CLARET (SEC) CLARET (DRY) CHEDDAR N.Y. STATE CHEESE ROQUEFORT STYLE CHEESE CHEDDAR N.Y. STATE CHEESE SANDWICH CREAMED CHEESE SANDWICH Southern Vegetable Soup Clam Broth Grilled Fresh Fish, Ravigote Ragout of Beef "Olympian" Roast Milk-Fed Veal, Jumbo Prunes Tomato Stuffed Chicken Salad Egg Entree substiruted upon request "Chefs Selection Plate Meal" - Meat, Fish or Egg Entree Maple Nut Sundae, Wafers Pie, Cheese Half Portion Heart of Lettuce, Russian Dressing Fancy Green Peas Poached Eggs, Creole Crisp Button Radishes Supreme of Chicken, Steamed Rice Combination Grill, "Chippewa" Roast Sirloin of Beef, Fresh Mushrooms Pie, Baked Daily, Cheese Half portion Heart of Lettuce, Sharp Cheese Dressing Pommery & Greno, Brut 1929 Champagne Dry Monopole, Brut Special N. V. Champagne Cliquot Yellow Label, Extra Dry 1929 Champagne Piper Heidsieck, Brut 1928 Champagne Lanson, Extra Dry 1933 Champagne Bollinger, Extra Dry 1929 Champagne Potage a la Reine, Cup Ayala, Extra Dry 1928 Champagne Filet of Fresh Fesh, Tartar Sauce Dry Imperator, 1928 Champagne Eggs any style upon request G.H. Mumm, Extra Dry N. V. Champagne Broiled Spring Chicken (Half) with Fresh Vegetable Philadelphia Cream Cheese, Toasted Crackers or Ry-Krisp Cordon Rouge, 1929 Champagne Pineapple Sundae, Wafers Chefs Special Meat Entree (as available) with Fresh Vegetable Bread Assorted Cordon Rouge, 1933 Champagne Peach Pie, Cheese Charles Heidsieck, Brut 1928 Champagne Broiled Filet of Haddock, Maitre dHotel Pork Chops, Country Style Philadelphia Cream or Bleu Cheese with Toasted Crackers or Ry-Krisp Assorted Home-made Pies Half Portion Heart of Lettuce, 1000 Island Dressing Frozen Pie New Yorker Consomme, Brunoise, Cup Chateau Pontet Canet Red Bordeaux Eggs Entree Substituted Upon Request Chateau Margeaux Red Bordeaux Chateau La Fitte Rothschild Red Bordeaux Liederkranz Cheese Toasted Crackers or Ry-Krisp Maple Nut Saundae, Wafers Head Lettuce Salad, 1000 Island Dressing Prime Squab Chicken, Rasher Bacon Plain Omelet (3) Fricassee of Veal, Fresh Mushrooms Select Sirloin Steak Barsac White Bordeaux Sauternes White Bordeaux Chateau Filhot, 1926 White Bordeaux Half Squab Chicken, Rasher Bacon Clam Chowder, Cup Beaune Red Burgundy Chianti Red Burgundy Pouilly Fuisse White Burgundy Montrachet 1928 White Burgundy Duff-Gordon Nina Sherry Duff-Gordon Pinta Sherry Sandeman, 5-Star, pleasantly dry Sherry Duff-Gordon Amontillado Sherry Duff-Gordon Anniversary Sherry Cockburn Aldouro Port Cockburn Duchess No. 150 Port Wm. Jameson Irish Whiskey John Powers Irish Whiskey Bisquit Dubouche 3 Star Cognac Remy Martin 3 Star Cognac Monnet 3 Star Cognac Otard 3 Star Cognac Pedro Domecq-Fundador Cognac Metaxa 5 Star Cognac Pascal Combeau VSOP, 20 Year Cognac Remy Martin VSOP, 20 Year Cognac Otard V.S.O.P. (20 year) Cognac B & B Liqueur Creme Yvette Liqueur Kirsch Liqueur Brandy (Apricot) Liqueur Brandy (Blackberry) Liqueur Brandy (Cherry) Liqueur Brandy (Peach) Liqueur Filet of Beef Jardiniere Salmon, Parisian style Glace Panachee Galienne Sliced Orange, Two Lemon with Water Omelet with Chipped Beef Eggs Boiled, Fried or Scrambled Griddle Cakes, Syrup Fried Calves Sweetbreads a la Maryland French Fried Apples Butter Cinnamon Sauce Baked Sausages with Potatoes New Asparagus Polonaise New Potatoes Persillade Trommers Beer Carta Blanca (Imported Mexican) Beer Beef Tongue, Glace Egg Nogg with Brandy Egg Nogg with Rye Heinekens (Imported) Beer Haig & Haig, 5 Star Scotch Hanky Bannister Scotch Welsh Rarebit Omelet Marsala Florio Sandy McDonald Scotch Bellows Scotch Spalding Scotch Liver Wurst Black & White, 12 Year Scotch Old Rarity, 12 Years Old Scotch Justerini & Brooks, Old Rare Scotch Flat Noodles, Tomato Sauce Ziti a lItalienne Linguine alla Marinara Risotto alla Milanaise St. James Scotch Roast Loin of Jersey Pork Hashed OBrien Minute Steak, French Fried Potatoes Fleischman Preferred Whiskey Kinsey Whiskey Egg Plant, Parmigiana Rock & Rye Whiskey Demi-tasse con Caffettiera Napoletana Seagrams V. O. Whiskey Bourbon de Luxe, 17 Years Old Whiskey Rickeys, Tall Drinks Fizzes, Tall Drinks Major Bailey Tall Drink Brandy Flip Tall Drink Combination Salad French Dressing Vermouth (Domestic) Aperitif Calvert Reserve Rye Seagrams V. O. Rye Puffed Wheat Sparkies Puffed Rice Sparkies Poached Eggs on Toasted English Muffins, Ham, Truffles Slices, Sauce Hollandaise Benedict, California Sun Valley Asparagus Spears Breast of Philadelphia Capon, Under Glass Bell, Ideal on Toasted English Muffin, Grilled Virginia Ham, Fresh Mushroom Caps Sweet Supreme Paprika Sauce, California Sun Valley Asparagus Spears Poached Eggs, Benedict: English Muffin, Ham, Hollandaise Sauce Grape-Nuts Flakes Colombia River Salmon Special Sandwich "Croque Monsieur" Ham between two slices of Gruyere Cheese on Rye Bread served with Golden Cole Slaw Butter Island Ice Cream Boiled Fish, Parsley Sce Corned Pork, Cabbage Link Sausage with Griddle Cakes, Syrup Boiled Fish Butter Matelote Corned Pork Cabbage Fried Corn Meal Mush, Strip of Bacon, Syrup Melted Cheese with Currant Jelly Melted Cheese with Bacon or Tomato Chopped Ham and Egg on French Toast Coffee Shop Club Special (Deviled ham, lettuce, tomato, melted cheese, currant jelly) Tongue, Liverwurst, Indian Relish Creamed Egg, Lettuce, Tomato, Mayonnaise Deviled Ham and Cream Cheese Tuna in Olive Oil Claret Domestic Red Wine Barbera Domestic Red Wine Chianti Domestic Red Wine Guidos Burgundy Domestic Red Wine Sherry Domestic Red Wine Grignolino Domestic Red Wine Port Domestic Red Wine Sauternes Domestic White Wine Est! Est! Est! Rhine Wine Domestic White Muscatel Domestic White Wine Cresta Blanca Domestic White Wine Lacrima Christi Spumante N. Y. State Sauterne Domestic White Wine I. V. C. Domestic White Wine Chablis Domestic White Wine Frascati Still Frascati Frizzante Suternes Castel Bracciano Imported Red Wine Freccia Rossa Domestic White Wine Asti-Spumante Barbera Domestic White Wine Barolo Domestic White Wine Pommard Domestic White Wine Chianti Domestic White Wine Anisone Cordial Freisa Domestic White Wine Grignolino Domestic White Wine Gragnano Domestic White Wine Monopole Rouge St. Julien Domestic White Wine Three Star (Tawny) Cheese Omelet and Fresh Vegetable Broiled Filet of Haddock, Maitre dHotel, and Fresh Vegetable Domestic Swiss Sandwich Beaune - Clos du Roi, 1934 Fried Clams (9), Tartar Sauce Bacon or Ham with One Egg Acidophilus Milk (bottle) Cape Code Oysters Bacon or Ham with Eggs Potage: Riz a la Flamande Tenderloin Steak (for 1) Galantine Chicken, Aspic Jelly 2 Chops (Pork) 2 Chops (Lamb) Boneless Sardines, Box French Endive (N.Y) Holstein Sliced White Meat of Chicken Chicken, White Meat Salad Roast Turkey Leg with Cole Slaw and Potato Salad Eggs Shired (2) Eggs Scrambled (2) MILK, POT ONE EGG WITH TWO STRIPS OF BACON TWO EGGS AS DESIRED Blue Cheese Dressing (extra) Special Diet Dressing (lemon juice, mineral oil, Veg-O-Salt, paprika, Worcestershire Sauce) (extra) PURE PINEAPPLE JUICE FRESH STRING BEANS [FLA] FRESH SPINACH [TEXAS] FRESH LIMA BEANS [FLA] Imported and Domestic Brand Cigars FRESH PEAS [FLA] Cigarettes - Domestic Blends MUSHROOMS ON TOAST (PA) BAKED BEANS [CANNED] POT FRESH VEGETABLE PLATE [CHOICE OF 5] Jacob Ruppert Knickerbocker Beer FRESH VEGETABLE PLATE [CHOICE OF 5] WITH POACHED EGG Harvard Export Beer NEW SAUER KRAUT FRESH BROCCOLI [CAL] Blatz Pilsener Beer BROILED EGGPLANT [FLA] FRESH CAULIFLOWER [CAL] ASPARAGUS [CANNED] Caldwells Old Newburyport BRUSSELS SPROUTS [CAL] Don "Q" (Imported Puerto Rican) Bacardi (Imported Puerto Rican) Christian Brothers (Domestic) Milshire (London Dry) Gin (Distilled Spirits) Inglenook, Cabernet (Dom.) Carlos Imported Port SARATOGA GEYSER WATER, BOTTLE Duff Gordon Imported Sherry WHITE ROCK WATER, GLASS WHITE ROCK GINGER ALE, GLASS 1/2 GRAPE FRUIT [TEXAS] Seagrams V.O. (Canadian) Kentucky Tavern (Bonded) STRAWBERRIES, CREAM PRESERVED ELBERTA PEACHES [HALVES] COMBINATION ROLLS SOUR RYE BREAD 100% WHOLE WHEAT BREAD Mashed Maine Potatoes Boiled Maine Potatoes Plain Lettuce Salad with Mayonnaise or French Dressing Hashed Browned Maine Potatoes Lettuce and Tomato Salad with Mayonnaise or French Dressing No. 1 - Soup or Fruit Juice, Baked Sausages with Mashed Potatoes, Bread and Butter, Tea, Coffee or Milk No.2 - Soup or Tomato Juice, Corned Beef Hash with Poached Egg, Fresh Vegetable, Bread and Butter, Tea, Coffee or Milk HIGHBALL WITH SPLIT OF GINGER ALE OR SODA, EXTRA WHISKEY SOUR, ADDED TO PRICE OF WHISKEY Whole Canned Salmon with Sliced Onions and Tomatoes Combination Plate -- Sturgeon, Smoked Salmon, Sardines, SlicedTomatoes and Bermuda Onion Steak Tartare (Fresh Raw Meat), Raw Egg, Chopped Onions, Tomato and Imported Anchovies Cold Borscht, Sour Cream and Boiled Potato Pommes nonvelles Half Spring Chicken (Roast or Boiled) Home Made Gefuelte Fish Philadelphia Capon Stuffed a lAmericaine, Giblet Sauce, New String Beans and Lima Beans Mixed Filet de Halibut Cancalaise, Bermuda Potato Persille Roumanian Karnatzlach Home Made Strudel Mandel Cuts Mashed in Cream Potato Whole Broiled Live Baby Lobster, Allumette Potatoes HAMBURG PEAS VEAL CUTLETS, SAUTE, CHEVREUIL SAUCE POTATOES, LONG BRANCH BAKED BLUE FISH, FENOUIL Seagram VO, 7 yr. Whole Broiled Live Large Lobster, Allumette Potatoes Fresh Lobster Thermidor, Allumette Potatoes Clam Stew Cream Remy Martin (20 yrs.) Remy Martin (12 yrs.) Hennessey (3 Star) Zwacks Vishniak B & G Sauterne, Small B & G Sauterne, Large Tokaji Szamorodni Palestine Port Palestine Muscat Palestine Malaga Palestine Sherry Small Chianti Large Chianti Pommery & Greno, Vint. 29 Beer (Glass) Large Pitcher Beer Canada Dry Ginger Ale (Nip) Assorted Mizrach Imported Palestine Wine Cresta Blanca Assorted Wines, Large Bottle Old Fashioned Potato Soup Mead Gin Fizz Sour Port Flip Sour Sherry Flip Sour Peter Hagens Rock & Rye Calvert (Bar) Seagram 5 Crown Schenley (8 yr. old) Highball FRESH PUREE OF VEGETABLES John Jameson Irish Whiskies Roast Young Vermont Turkey, Dressing, Giblet Gravy, Candied Sweet Potatoes, Fresh Garden Vegetables, Cranberry Sauce Large Frogs Legs Saute in Butter with Home Fried Potatoes Roast Long Island Duckling with Fresh Vegetables and Candied Sweet Potatoes Breaded (1) Large Milk Fed Veal Chop, Rich Tomato Sauce, HOme Fried Potatoes and Mixed Fresh Vegetables Roast Spring Chicken (Half) with Mixed Fresh Vegetables and Potatoes Grilled Fresh Chopped Beefsteak with Broiled White Mushrooms, au Gratin Potatoes and Vegetables Steamed Juicy Frankfurters with Boston Baked Beans or Sauerkraut and Potatoes Roths Baked Sugar Cured Virginia Ham, Candied Sweet Potato and Braised Red Wine Cabbage Large Oyster Fry in Butter on Toast with Tartar Sauce, Creamed Cole Slaw and Potatoes Broiled Boneless Fresh Bluefish with Assorted Fresh Vegetables and Potatoes Whole Broiled Live Maine Lobster with Drawn Butter and Potatoes Large Deep Sea Scallopes (Breaded) with Tartar Sauce, Creamed Cole Slaw and Potatoes Fresh Apple Cake with Whipped Cream Home Made Prune or Cheese Buns Our Famous Creamed Cheese Cake Crab Meat Lump Cocktail FRIED SEAFOOD PLATE (Shrimps, Scallops, Filet of Sole, Clams, Oysters, Fried Potatoes, Cole Slaw, Tartare) BUMBLE BEE COCKTAIL "BLONDE" DUBONNET MARTINI DOCTORS COCKTAIL SAN BENITO Burgundy GRilled Long Island Baby Flounder Maitre dHotel, Boiled Potato and Cole Slaw Lobster Newburg in Chafing Dish on Toast Baked Cape Cod Oysters Casino Fried Oysters, Tartar Sauce, French Fried Potatoes, Cole Slaw Fried Filet of Boston Sole, Tartar Sauce, French Fried Potatoes, Cole Slaw SAUTE FILET MIGNON Fresh Asparagus Spears with Butter Sauce Fresh Asparagus Spears Polonaise Cold Sliced Turkey and Ham with Potato Salad and Sliced Tomato Grand Central Special Fresh Strawberry Shortcake Pumpkin Pie with Cheese Country Sausage with Griddle Cakes Omelet with Cinnamon Toast Baked Filet of Red Snapper, Ala Creole Cream of Chicken Soup Alexander Maple Nut Sundae with Wafers Marmalade Omelette Strawberry Preserves Omelette Spiced Luncheon Meat Sandwich Domestic Swiss Cheese Sandwich Domestic Blue Cheese with Crackers Gin Domestic Ginger Ale Dry Cigarettes sold in the State of Florida BROILED SPANISH MACKEREL, LEMON BUTTER, Garden Vegetable, Au Gratin Potatoes COTTAGE CUSTARD PUDDING CAMEMBERT CHEESE WITH TOASTED BISCUITS FROZEN DESSERT Blue Point Oysters en Cocktail SAUTE LYONNAISE POTATOES IMPORTED RUSSIAN BELUGA CAVIAR Consomme, hot or jellied en tasse Omelette wtih fresh mushrooms Calfs Liver, saute with Bacon and cream spinach Baked Polish style Ham, sauce Madere Roast Young Turkey, Farci, Cranberry sauce Sirloin, for two Chefs Combination salad, plate Romaine, Grapefruit and Avocado salad, plate Rye or Whole Wheat Bread American Type Roquefort cheese Fresh Shrimp Cocktail, Lorenzo Broiled Slice of Eastern Halibut, Fine herbes, new corn and lima beans, french fried potatoes Curried Fresh Shrimp with Rice Pilaff and garden vegetable Haricot of Spring Lamb with new vegetables Creamed chicken and ham on Buttered noodles au gratin, garden vegetable Cream Cheese with Ry-Krisp and jelly Camembert or Blue cheese with toasted biscuits Omelette with Chicken Livers, Bordelaise garden vegetable, potatoes The 20th Century Salad bowl, Ry-Krisp OMELETTE WITH PURE CURRANT JELLY, Garden Vegetable and Potatoes VIRGINIA HAM STEAK SAUTE, APPLE SAUCE, New Parsnips Gratine, French Fried Potatoes FRIED SPRING CHICKEN, COUNTRY STYLE, Garden Vegetable, Au Gratin Potatoes Browned Corned Beef Hash with a Poached Egg Filet of Lake Superior Whitefish Saute, Maitre DHotel Boiled Fish Egg Sce. Chilled Grapefruit Half Breakfast No. 1 - Choice of Fruit, Fruit Juice, Cereal or Two Eggs, Any Style, Dry Toast or Muffins, Jelly, Coffee, Tea, Milk Breakfast No. 2 - Choice of Fruit or Fruit Juice and Any Cereal with Cream, Dry Toast or Muffins, Jelly, Coffee, Tea, Milk Breakfast No. 3 - Fruit or Fruit Juice and Cereal, Choice of Sugar Cured Ham or Bacon with Two Eggs, Wheat Cakes with Sausage, Omelette with Shredded Ham, Dry Toast or Hot Muffins, Coffee, Tea, Milk Breakfast No. 4 -Fruit, Fruit Juice or Cereal, Choice of Browned Corned Beef Hash with Poached Egg or Bacon with One Egg Any Style, Dry Toast or Hot Muffins, Coffee, Tea, Milk Breakfast No. 5 - Fruit, Fruit Juice or Cereal, Choice of Two Eggs (Shirred, Fried, Boiled, Poached or Scrambled), Dry Toast or Hot Muffins, Coffee, Tea, Milk Breakfast No. 6 - Fruit, Fruit Juice or Cereal, Choice of French Toast with Syrup or Jelly or Wheat or Corn Cakes with Honey or Syrup, Coffee, Tea, Milk Dry Cereal with Cream or Milk Hot Cereal with Cream or Milk Corn Cakes with Syrup French Toast with Jelly or Syrup Ind. Milk American Cheese Omelette with Creamed New Peas Baked Cape Ann Haddock a la Mornay Boiled Leg of Mutton, Caper Sauce with New Turnips Curried Young Chicken with Steamed Rice Cold Smoked Ox Tongue with Potato Salad Baked Young Turkey, Savory Dressing, Cranberry Sauce Pan Fried Calves Liver with Bacon Deviled Ham Sandwich with Sliced Tomatoes and Potato Salad Baked Potatoes, Au Natural Holliday Pudding, Brandy Sauce Tea, Pot (for one) Milk per Bottle Colorado Pascal Celery En Branche Omelette with Fresh Mushrooms Au Madere Salad Bowl Burlington Dummont Dressing Orange and Grapefruit Juice Fruit and Juice (extra) Fruit or Juice and Cereal (extra) Tavern Car Dixie Flagler French Toast with Honey, Country Sausage Chicago * Miami * Miami Beach * Florida Country Sausage and Eggs Rolls or Toast Marmalade or Jelly Coffee âÂ\x80Â\x93 cup Tea âÂ\x80Â\x93 Hot or Iced Nabisco Shredded Wheat Kelloggs Pep Whole Wheat Flakes Preserve Figs Lemon Juice with Water glass of pure country milk Any Other Style Omelette BREAD AND BUTTER, WITH ALL ORDERS UNDER $.50 ROLLS AND BUTTER, WITH ALL ORDERS UNDER $.50 Epigram of Lamb, Green Peas Coffe, Cup Cold Pain de Gibier Lamb Chop-Liver-Bacon Combination Roast Turkey-Dressing Cranberry Sauce Russet Potatoes Scalloped Wenatchee Apple Pie Frozen Dessert Cake Veal Cutlet - Paprika Sauce Baked Beans with Sausage Combination Plate - Sturgeon, Smoked Salmon, Sardines, Sliced Tomatoes and Bermuda Onion Individual Orange Marmalade Compote of Prunes with Cream Shirred Eggs with Grilled Sausage Meat Cake, Whipped Potatoes Boiled Briset of Corned Beef and Cabbage with Parsley Potatoes Turkey Cutlets with Cream Sauce, Veloute of Lettuce, French Fried Potatoes Shish Kebab: Pieces of Tender Spring Lamb Brolied with Fresh Mushrooms and Tomato, Served with Rice Pilaff, Green Peas Casserole of Irish Stew, Dublin Style, Garden Fresh Vegetables and Dumpling Emince of Poulardine with Fresh Mushrooms, Asparagus Tips, Potatoes Bordure au Gratin Roast Fresh Ham, Brown Gravy, Mashed Turnips, Brussels Sprouts, Green Apple Sauce Roast Prime Ribs of Beef with Jus, Watercress and Baked Idaho Potato Cold: Sliced Turkey with Baked Sugar Cured Ham, Vegetable Salad, Sliced Tomato Jellied Consomme Madrilene (cup) Pies Ala Mode Scrambled Eggs on Deviled Smithfield Ham Toast Bourbon Straight Pluto Water, Ind. bottle Club Soda, bottle Sally Lunn Muffins Baked Potatoes Au Natural Coffee or Tea, Pot (for one) Sugar Cured Ham and Eggs, Au Natural Assorted Cheese, Toasted Wafers Chilled Tomato Juice, Boston Baked Pork and Beans, Lettuce and Tomato Salad, French Dressing, Plum Pudding, Brandy Sauce, Hot Roll or Asst. Bread, Beverage Grilled Hamburger Steak, Brown Onion Gravy, Vegetable, Potatoes, Lettuce and Tomato Salad, French Dressing, Grapenut Custard Pudding, Hot Rolls or Asst. Bread, Coffe, Tea, Milk Cereal, Hot or Cold, with Cream Omelet with Red Currant Jelly No. 1 - Calfs Liver Saute with Bacon No. 2 - Grilled Ham with French Toast and Jelly No. 3 - Griddle Cakes with Little Pig Sausage No. 4 - Fried, Boiled or Scrambled Eggs No. 5 - Baked Apple, Orange Juice, Pineapple Juice, Grapefruit Juice, Grapefruit, Sliced Bananas, Select Prunes or Cereal with Cream Jumbo Frogs Legs Saute Provencale with Parisienne Potatoes, Cole Slaw Grilled Eastern Striped Bass, Chive Butter Sauce, Au Gratin Potatoes, Garden Spinach Leaves Supreme of Boston Sole Saute Amandine, Noisette Potatoes, Veloute of Lettuce Roths Special Combination Sandwich: Chicken, Tongue, Swiss Cheese, Cole Slaw, Russian Dressing Broiled Swordfish Steak Maitre dHotel, French Fried Potatoes and Cole Slaw Three (3) Layer Club Sandwich a la Roth Tongue Temptation Sandwich: Beef Tongue with Sliced Tomato Boiled Boston Scrod, Egg Sauce, Parsley Potatoes, Cole Slaw Genuine Lake Sturgeon Sandwich with Sliced Bermuda Onions Fried Long Island Scallops with Tartar Sauce, French Fried Potatoes, Cole Slaw Fruit Cup Supreme, Grand Central Sliced Hard Boiled Egg Sandwich (Lettuce and Tomato) Nova Scotia Smoked Salmon Sandwich, Sliced Bermuda Onions Broiled Half Milk Fed Chicken Frash Lima Beans Mock Turtle Soup a l Anglaise Cold Federal Brawn Cold Milchner Herrings Orange, Sliced or Juice Ham with a Fried Egg Bacon with a Fried Egg Sausage with a Fried Egg Cereal, Hot, with Cream Cereal, Cold, with Cream Eggs, Fried (2) with Toast Eggs, Boiled (2) with Toast The Salad Bowl, Lettuce - Tomatoes - Cucumbers - Radishes - Green Peppers Endive and Lettuce Salad with Dressing Lettuce and Tomato Salad with Dressing Grapefruit and Orange Salad with Dressing Bromo Seltzer, Individual Stewe[d] Plums Grilled Fresh Chopped Tenderloin Steak with Broiled Mushrooms, Vegetable and Potatoes Grilled Half Spring Chicken (Fresh from the Farm) with Potatoes Grilled Virginia Ham Steak with Sweet Potatoes and Vegetables Hased in Cream Potato Boiled Columbia Salmon Anchovy sauce Epicurien Ham Champagne sauce Fillet of Chicken Ã\x83Â\xa0 la Francaise Goose Liver Patties au Champignons Green Pepper Farcies Rice Croquette with Jelly Leg of Mutton Mint Sauce Prime Ribs of Beef au Jus, Browned Potatoes Medely of Vegetables Mashed Pumpkine Almond Pudding Fruit sauce Havana Cigars, No. 1, each Havana Cigars, No. 2, each The Sirloin Burger - Topless Burger Manilla Cigars, each The Sirloin Burger topped with Swiss Cheese The Sirloin Burger topped with AMERICAN CHEESE Cavendish Light Tobacco, per lb. The Sirloin Burger topped with Cheddar Cheese Cavendish Dark Tobacco, per lb. The Sirloin Burger topped with Bleu Cheese The Sirloin Burger topped with Muenster Cheese The Sirloin Burger topped with Sauteed Pepper & Onion The Sirloin Burger topped with Sauteed Mushrooms The Sirloin Burger topped with Bacon and your choice of Cheese The Sirloin Burger topped with SAUTEED SPINACH Superior Amontillado Sherry Very Old Tawny Port, Black Seal Elegant Old Tawny Port, Blue Seal Light Tawny Port, Green Seal Specially Selected Port, Red Seal Cottage Cheese with Crackers Pecan Butter Ice Cream The Clipper Tropical Tom Collins Combination Vegetable Salad with Cottage Cheese Iced Cantaloupe a la Mode [cold] Corned Beef Club Sandwich Chicken (Toasted) Sandwich Tarbell Guernsey Farms Certified Milk Alaska Flambee Parfait Cardinal Fruit Gelatine Parfait Fresh Salmon Steak with Cucumber Salad, Sliced Tomato, Cole Slaw, Mayonnaise Fresh Fruit Salad Surprise in Pineapple with Raspberry Sherbet Shrimp Cutlet Mashed Potatoes Mock Turtle au xÃ\x83©rÃ\x83¨s Soup Cup Bouillion, hot or cold Grapefruit a la Colonial Green Gage Marmalade Corned Ham Curry Mince & Rice Soup (Cup) or Tomato Juice, CHEFS SPECIAL With Fresh Garden Vegetable and Potato, Bread and Butter, Tea, Coffee, Grade A Pasteurized Milk (Individual Bottle) Muxcatel Wine French Vermouth Wine Italian Vermouth Wine Duff Gordon, Pinta Wine Johnnie Walker (Red) Scotch Johnnie Walker (Black) Scotch Haig & Haig (Pinch) Scotch Highball, Extra Carne Asada (Charcoal) Soup or Salad, Mashed, Baked, French Fried or Hash Browns and Garlic Toast 10 oz. Top Sirloin Steak (charcoal) Soup or Salad, Mashed, Baked, French Fried or Hash Browns and Garlic Toast Roast round of beef Soup or Salad, Mashed, Baked, French Fried or Hash Browns and Garlic Toast Beef liver with bacon or onions Soup or Salad, Mashed, Baked, French Fried or Hash Browns and Garlic Toast Hamburger Steak Soup or Salad, Mashed, Baked, French Fried or Hash Browns and Garlic Toast Broiled Trout Soup or Salad, Mashed, Baked, French Fried or Hash Browns and Garlic Toast Breaded Jumbo Shrimp Soup or Salad, Mashed, Baked, French Fried or Hash Browns and Garlic Toast Fried Scallops Soup or Salad, Mashed, Baked, French Fried or Hash Browns and Garlic Toast Fried Clams Soup or Salad, Mashed, Baked, French Fried or Hash Browns and Garlic Toast Seafood Platter Soup or Salad, Mashed, Baked, French Fried or Hash Browns and Garlic Toast Vegetarian Dinner Soup or Salad, Mashed, Baked, French Fried or Hash Browns and Garlic Toast Fricassee of Veal with Steamed Rice, Relish, Vegetable, Potatoes, Rolls and Butter and Beverage TURKEY CROQUETTES A LA REINE, Relish, Vegetable, Potatoes, Rolls and Butter and Beverage WHOLE BROILED LIVE MAINE LOBSTER, DRAWN BUTTER, RELISH, APPETIZER, SOUP, CHOICE OF (2) VEGETABLES, DESSERT AND BEVERAGE BROILED FRESH LONG ISLAND BLUEFISH, Parsley Butter, RELISH, APPETIZER, SOUP, CHOICE OF (2) VEGETABLES, DESSERT AND BEVERAGE FRIED FRESH DEEP SEA SCALLOPS, Tartar Sauce, RELISH, APPETIZER, SOUP, CHOICE OF (2) VEGETABLES, DESSERT AND BEVERAGE Lamb Chops, Greek Style - Salad, Potatoes, Bread and Butter Shish Kebab - Salad, Potatoes, Bread and Butter Prime N. Y. Sirloin Steak - Salad, Potatoes, Bread and Butter Broiled or Fried Lambs Liver - Salad, Potatoes, Bread and Butter Center Cut Pork Chops - Salad, Potatoes, Bread and Butter Prime Filet Mignon - Salad, Potatoes, Bread and Butter Kasseri Cheese Kefalotiri Cheese Baklava Pastry Kataifi Pastry Galatomboureko Pastry Kopenhaii Pastry Creame Caramel Pastry Ouzo Greek Liquor Mastiha Greek Liquor Raki Greek Liquor Scotch Sour Cocktail Fleishmans Whiskey White Label Scotch Red Label Scotch Rum Collins Long Drink Vodka Collins Long Drink Planters Punch Long Drink French 75 Long Drink Gin Tonic Long Drink Vodka Tonic Long Drink Screwdriver Long Drink Bloody Mary Long Drink Retsina Wine Roditys Wine Mavrodaphne Wine Grasshopper Cream Drink Pink Lady Cream Drink Brandy Alexander Cream Drink Vermouth Alexander Cream Drink Gin Alexander Cream Drink Velvet Hammer Cream Drink Hennesy 3-Star Cordial Creme de Cocoa White Cordial Creme de Cocoa Dark Cordial Capon Poele, Garnished, Montmorecy Style "Eight Precious" Rice Pudding Serving for 2 Fried Apple with Honey Serving for 2 Fried Yam with Honey Serving for 2 Red Bean Jam Cake Serving for 2 Fresh Fruits in Season (on ice) Serving for 2 Green Turtle, a la Reine Prunelle Sorbet Pattisseries Irroy Special Brut 1884 Sanka Individual Pot Kaffee Hag, Individual pot Instant postum, individual pot Tea Individual Pot Coffee individual pot Cocoa individual pot BROILED FRESH JERSEY SEA BASS, Parsley Butter, RELISH, APPETIZER, SOUP, CHOICE OF (2) VEGETABLES, DESSERT AND BEVERAGE ROAST ROUND OF CHICAGO BEEF AU JUS, RELISH, APPETIZER, SOUP, CHOICE OF (2) VEGETABLES, DESSERT AND BEVERAGE BREADED CHOICE MICHIGAN VEAL CUTLET with Spaghetti and Tomato Sauce, RELISH, APPETIZER, SOUP, CHOICE OF (2) VEGETABLES, DESSERT AND BEVERAGE * CHEFS SALAD BOWL: Tossed Mixed Garden Greens with Julienned Ham, Swiss Cheese and Chicken, French Dressing, RELISH, APPETIZER, SOUP, CHOICE OF (2) VEGETABLES, DESSERT AND BEVERAGE BROILED CHOICE TENDERLOIN STEAK on Toast, RELISH, APPETIZER, SOUP, CHOICE OF (2) VEGETABLES, DESSERT AND BEVERAGE FRIED HALF FRESH SPRING CHICKEN A LA MARYLAND with A Corn Fritter, RELISH, APPETIZER, SOUP, CHOICE OF (2) VEGETABLES, DESSERT AND BEVERAGE Fricassee of Veal with Steamed Rice, RELISH, APPETIZER, SOUP, CHOICE OF (2) VEGETABLES, DESSERT AND BEVERAGE BROILED BONE CHOICE SIRLOIN STEAK, RELISH, APPETIZER, SOUP, CHOICE OF (2) VEGETABLES, DESSERT AND BEVERAGE ROAST LEG OF SPRING LAMB, Pan Gravy, Mint Jelly, RELISH, APPETIZER, SOUP, CHOICE OF (2) VEGETABLES, DESSERT AND BEVERAGE FRESH FLORIDA SHRIMP SALAD, Sliced Egg, Garni, RELISH, APPETIZER, SOUP, CHOICE OF (2) VEGETABLES, DESSERT AND BEVERAGE VIRGINIA LUMP CRAB MEAT SALAD, Sliced Egg, Garni, RELISH, APPETIZER, SOUP, CHOICE OF (2) VEGETABLES, DESSERT AND BEVERAGE TURKEY CROQUETTES A LA REINE, RELISH, APPETIZER, SOUP, CHOICE OF (2) VEGETABLES, DESSERT AND BEVERAGE COMBINATION MIXED GRILL: Broiled Spring Loin Lamb Chop, Bacon, with Kidney, Baked Beans, Fresh Sausage, Grilled Tomato, RELISH, APPETIZER, SOUP, CHOICE OF (2) VEGETABLES, DESSERT AND BEVERAGE ROAST CHOICE YOUNG TOM TURKEY, Dressing, Giblet Gravy, Cranberry Sauce, RELISH, APPETIZER, SOUP, CHOICE OF (2) VEGETABLES, DESSERT AND BEVERAGE Importred Bass Ale Special - Fresh Orange Juice, Kelloggs Pep, Buttered Toast, Hot Coffee KELLOGGS CORN FLAKES With Milk All-Bran With Milk Kelloggs Shredded Wheat With Milk Kelloggs 40% Bran Flakes With Milk Cooked Cereal With Milk Kelloggs Raisin Bran With Milk Kelloggs Corn Soya With Milk Kelloggs Shredded Wheat With Cream All-Bran With Cream Kelloggs Raisin Bran With Cream Kelloggs Corn Soya With Cream Country Fresh Eggs (2), Boiled Country Fresh Eggs (2), Fried Country Fresh Eggs (2), Scrambled Patties [oysters] Louis Roederers Vin Sec Chat La Rose Roast Golden Plovers, Currant Jelly Eggs in all styles Omelets in all styles Potatoes American Potatoes Sweet Goosberry Pie Consomme Celestiae Souffle au grand marnier, for two Souffle Au chocolat amer, glace a la pistache, for two Souffle Chocolate Souffle with pistachio ice cream, for two Souffle a la Grand Passione, for two Cream of Spinach Soup Florentine Romaine and Cherries Salad King Fish a la Meuniere Bread-and-Butter Sandwiches Roast Redhead Duck, Hominy and Jelly SLICED STUFFED APPLES Fried Sugar-cured ham Imperial Sorbet Mashed potatoes, in Cream Eggs,Scrambled Fresh Apple Pie, with Cheese Two boiled Eggs with two Rolls, and one cup of coffee Two fried eggs with two Rolls, and one cup of coffee Two scrambled eggs with two Rolls, and one cup of coffee Boiled Schnapper, Sauce Hollandaise Braized Chicken Braized Ham Saute of Pigeon aux fines herbes Spiced Indian Pudding, Lemon Sauce Chocolate Blamange Raisens Roast Redhead Duck Turbot a la Mazarine Leg of Mutton a la Bourdaloue Roasted Pork with Chinese Vegetable, Choice of Chicken Egg Drop Soup or Chicken Noodle Soup, Boiled Rice & Tea Fresh Shrimp with Lobster Sauce, Choice of Chicken Egg Drop Soup or Chicken Noodle Soup, Boiled Rice & Tea Beef with Tomato and Green Pepper, Choice of Chicken Egg Drop Soup or Chicken Noodle Soup, Boiled Rice & Tea Chicken Chow Mein with Mushroom, Choice of Chicken Egg Drop Soup or Chicken Noodle Soup, Boiled Rice & Tea Shrimp Chow Mein with Almond, Choice of Chicken Egg Drop Soup or Chicken Noodle Soup, Boiled Rice & Tea Chicken Fried Rice, Choice of Chicken Egg Drop Soup or Chicken Noodle Soup, Boiled Rice & Tea Chinese Style Egg Foo Young, Choice of Chicken Egg Drop Soup or Chicken Noodle Soup, Boiled Rice & Tea Subgum Pork Chop Suey, Choice of Chicken Egg Drop Soup or Chicken Noodle Soup, Boiled Rice & Tea Canton Chop Suey, Choice of Chicken Egg Drop Soup or Chicken Noodle Soup, Boiled Rice & Tea Chicken Chop Suey, Choice of Chicken Egg Drop Soup or Chicken Noodle Soup, Boiled Rice & Tea Cantonese Style Soft Noodle Chow Mein, Choice of Chicken Egg Drop Soup or Chicken Noodle Soup, Boiled Rice & Tea Sweet & Pungent Boneless Spare Ribs, Choice of Chicken Egg Drop Soup or Chicken Noodle Soup, Boiled Rice & Tea Fried Spring Chicken half, Choice of Chicken Egg Drop Soup or Chicken Noodle Soup, Boiled Rice & Tea (.25 extra) Chow Sang Gai Pen, Choice of Chicken Egg Drop Soup or Chicken Noodle Soup, Boiled Rice & Tea (25c extra) Lobster a la Canton, Choice of Chicken Egg Drop Soup or Chicken Noodle Soup, Boiled Rice & Tea (25c extra) Yoke See Mein Young, Choice of Chicken Egg Drop Soup or Chicken Noodle Soup, Boiled Rice & Tea (25c extra) Roasted Pork with Mushroom, Choice of Chicken Egg Drop Soup or Chicken Noodle Soup, Boiled Rice & Tea Subgum Chicken Chow Mein, Choice of Chicken Egg Drop Soup or Chicken Noodle Soup, Boiled Rice & Tea Subgum Chicken Chop Suey, Choice of Chicken Egg Drop Soup or Chicken Noodle Soup, Boiled Rice & Tea Boiled Brunswick Ham with Sprouts Boiled Leg of Mutton, Capre Sauce Roast Ribs of Baltimore beef Roast Saddle of Southdown Mutton with Jelly Cold Boned Turkey with Jelie Hygeia Hotel Cold Pressed Corned Beef Potato & Beetroot Salad SHIRRED EGGS WITHSWEETBREADS Custard Pudding, Pineapple Sauce BACON WITH TWO FRIED EGGS HAM WITH TWO FRIED EGGS Bread, butter Regular Dinner, soup, one meat dish, two begetables, dessert, tea, coffee or milk Plate luncheon, Omelette Ala Creole, vegetable, potatoes, iceberg lettuce, french dressing, chilled grapefruit, assorted bread, beverage Plate Luncheon, Chilled Tomato Juice, hot chicken sandwich with whipped pototoes, fruit cobbler,beverage Fruit Tapioca Pudding, Custard Sauce Chilled Florida Grapefruit Melon en Saison: Cantaloup Cranshaw Roast Rockland County Spring Chicken CHARCOAL BROILED DOUBLE HIP SIRLOIN STEAK, tossed salad, baked idaho potato or french fries CHARCOAL BROILED RIB EYE STEAK, tossed salad, baked idaho potato or french fries CHARCOAL BROILED SIRLOIN STEAK, tossed salad, baked idaho potato or french fries CHARCOAL BROILED PORTERHOUSE STEAK, tossed salad, baked idaho potato or french fries CHARCOAL BROILED FILET MIGNON, tossed salad, baked idaho potato or french fries Lunch Includes Soup, Fish or 1 Meat, 2 Vegetables, 1 Dessert, 1 Coffee Champagnes - Pommery and Greno Champagnes - Perrier-Jouet Cocottes decrevisses Nantua Champagne Ayala Vintage 98 Pigeonneaux grilles au jambon de Virginie Soup: Giblet Fish: Baked, Sauce Cardinal Curry, Madras Rice Stuffed Crab Ravigotte in Shell Chocolate (Pot for One) Franz., Zwiebelsuppe oder Joghurt, Milchschicnken an Senfrahmsauce, Kartoffelstock, Lattich braisiert Franz., Zwiebelsuppe oder Joghurt, Ungarisches Saftgoulasch, Polenta, Gruner Salat Franz., Zwiebelsuppe oder Joghurt, Kutteln Napolitaine, Salzkartoffeln, Chicoreesalat Kalt Prosciutto di Parma, Echter milder Parmaschinken mit Brot und Butter Kalt Affettato misto, Kalter ital. Fleischteller Kalt Hors doeuvre Teller Kalt Spezial-Tartar, 100 g. Fleisch, fixfertig angemacht, mit 3 Stuck toast und butter Gemischter salat nach Wahl mit French Dressing Gemischter salat nach Wahl mit allitaliana Dressing Old Fashioned Cocktail made with above listed Whiskies, extra DINNER - Olives, Celery, Supreme of Grapefruit and Orange, Soup du Jour, Roast Prime Ribs of 1940 Prize Beef au Jus, Potatoes, Fresh Vegetable, Rolls, Combination Salad, Dessert - as selected, Coffee STEAK DINNER - Celery, Olives, Soup du Jour, Jellied Beef Broth, Prime Sirloin Steak, Broiled over Charcoal, Potatoes, Fresh Vegetable, Rolls, Lettuce and Tomato Salad, French Dressing, Dessert, Coffee Clear Custar Soup Kalt Ochsenzunge Roast Tenderloin with Mushrooms Roast Beef with Mushrooms Beefsteak gerostet. Bacon Munchner WeiBwurste...Stuck 1 Stuck Bratwurst mit Kraut 1 Stuck Bratwurst mit Kartoffelsalat Bockwurst mit Linsen Bruhpolnische vom Rost m. Kraut Bruhpolnische vom Rost m. Kartoffelsalat Portion Leberkas, 200 g, warm Portion Leberkas, 200 g, kalt Schwarzer (anmachen + --,40) WeiBer Pressack (anmachen + --,40) Bierschinken Munchner Brotzeitteller, fein garniert Cold Luncheon Meat Iced Tea Extra En Blazer, extra Business Mens Lunch Water Ices: Raspberry * ROAST GOOSE,STUFFING,NEW SAUER KRAUT,APPLE SAUCE, WHIPPED IN CREAM POTATOES Boiled Shad, Anchovy Sauce Clear Custor soup Number 1 - Fruit or Juice and Cereal, muffins or sweet roll, coffee, tea, chocolate or milk Number 2, Fruit or Juice or Cereal, two eggs to order with sausage, 2 slices dry toast, muffins or sweet roll, coffee, tea, chocolate, or milk Number 3, Fruit Juice and Cereal, Sausage or Bacon with Two Eggs to Order, 3 Slices dry Toast, or choice of Muffins, Wheat Cakes, G.N. Health Cakes, Coffee, tea, Chocolate, Milk Raisin Pudding, Fruit Sauce Apple, Fruit Sauce Pot Roast of Beef, Egg Noodles, Head Lettuce, Mayonnaise, Garden Vegetable, Potatoes, Assorted Bread with Butter, Coffee, Tea, Milk, Cocoa Raisin Bread with butter Rye, Bread with Butter White bread with butter Teas: English Breakfast Tea, Orange Pekoe (Pot) Playing Cards, regular Souvenir Playing Cards Scrambled etts Caulifower in Creme Boston baked beans, served with bread and butter Sardines, served with bread and butter Salad, Chicken, served with bread and butter French Salad, served with bread and butter Salad, Potato, served with bread and butter Cold roast beef, served with bread and butter Cold Ham, served with bread and butter Cold tongue, served with bread and butter COMBINATION PLATE - Tasty Chicken Salad in Aspic Ring, Cole Slaw and Fresh Fruit Salad, served with a Roll or Ry-Krisp CRISP CREAM WAFFLE - Vermont Maple Syrup and Strips of Crisp Bacon (Chicken and Pineapple) Noodle with Soup or Won Ton Noodle with Chicken or Won Ton Fried Noodles with Pork Chow Dong Gwoo Gai Mein Fried Noodles with Shrimp PORT (PER GLASS) Sherry (PER GLASS) BURGUNDY (PER GLASS) Sauterne (PER GLASS) Steak Dinner with Peas & Rice, Coleslaw, Potato Salad, Vegetables or Bake Potato Fish Dinner with Peas & Rice, Coleslaw, Potato Salad, Vegetables or Bake Potato Conch Stew with Peas & Rice, Coleslaw, Potato Salad, Vegetables or Bake Potato Shrimp Dinner with Peas & Rice, Coleslaw, Potato Salad, Vegetables or Bake Potato Lobster salad with Peas & Rice, Coleslaw, Potato Salad, Vegetables or Bake Potato Barbequed Chicken with Peas & Rice, Coleslaw, Potato Salad, Vegetables or Bake Potato Barbequed Ribs with Peas & Rice, Coleslaw, Potato Salad, Vegetables or Bake Potato Lobster Dinner with Peas & Rice, Coleslaw, Potato Salad, Vegetables or Bake Potato Barbequed Chicken Barbequed Ribs The Motor Bar...Generous slices of savory, sauteed Tenderloin of Beef, on your choice of bread The Book...Sliced Baked Smoked Ham with Imported Swiss Cheese topped with Breast of Turkey. Served on your choice of Bread Brizzola Sandwich - Charcoal Broiled Prime Rib Steak Special Luncheon Combination - French Fried Shrimp with Tartare Sauce Garden Vegetable and Potatoes; Bread and Butter; Coffee, Tea or Individual Milk Roast Coose Minced Goose with Poached Eggs Minced Ham with Poached Eggs Large Filet Mignon Steak with Mushrooms, choice of Baked or French Fried Potato, Vegetable, and choice of Beverage Whole Broiled Squab, with Wild Rice, choice of Baked or French Fried Potato, Vegetable, and choice of Beverage New York Cut Steak, Chefs Butter, choice of Baked or French Fried Potato, Vegetable, and choice of Beverage Tenderloin Steak, Chefs Butter, choice of Baked or French Fried Potato, Vegetable, and choice of Beverage Double French Lamb Chops, Chefs Butter, choice of Baked or French Fried Potato, Vegetable, and choice of Beverage Top Sirloin Steak, Chefs Butter, choice of Baked or French Fried Potato, Vegetable, and choice of Beverage Whole Pacific Lobster, Drawn Butter (in season), choice of Baked or French Fried Potato, Vegetable, and choice of Beverage Brochette of Tenderloin Tips with Mushrooms, choice of Baked or French Fried Potato, Vegetable, and choice of Beverage Half Spring Chicken with Wild Rice, choice of Baked or French Fried Potato, Vegetable, and choice of Beverage Brochette of Marinated Lamb with Rice Pilaf, choice of Baked or French Fried Potato, Vegetable, and choice of Beverage Baby Calfs Liver with Bacon Strips, choice of Baked or French Fried Potato, Vegetable, and choice of Beverage Broiled, Center Cut, Pork Chops, Chefs Butter, choice of Baked or French Fried Potato, Vegetable, and choice of Beverage Broiled Swordfish Steak, Chefs Butter, choice of Baked or French Fried Potato, Vegetable, and choice of Beverage Brochette of Shrimps with Bacon, Drawn Butter, choice of Baked or French Fried Potato, Vegetable, and choice of Beverage Brochette of Eastern Scallops with Bacon, choice of Baked or French Fried Potato, Vegetable, and choice of Beverage Prime Ribs of Beef au Jus, Yorkshire Pudding, choice of Baked or French Fried Potato, Vegetable, and choice of Beverage Long Island Duckling with Wild Rice, Orange Slices, choice of Baked or French Fried Potato, Vegetable, and choice of Beverage Louisiana Frog Legs, Madeira Sauce, choice of Baked or French Fried Potato, Vegetable, and choice of Beverage Medallion of Beef, Bearnaise Sauce, choice of Baked or French Fried Potato, Vegetable, and choice of Beverage Monterey Abalone Steak, Tartar Sauce, choice of Baked or French Fried Potato, Vegetable, and choice of Beverage Schillerlocken mit Schlagsahn Warm: Rindsrucken-Schnitt Cheese: Dutch Tessinoise Broiled Weak Fish MÃ\x83¢itre dHotel Citronen Rahm Eis Fresh Jumbo Shrimp Cocktail, Extra Special Plate Dinner - Chilled Tomato Juice, Plantation Short Cake (Ham and Chicken) Burlington, Vegetable, Potatoes, Iceberg Lettuce Salad, French Dressing, Fruit Cobbler Au Natural, Assorted Bread, Beverage Soup: Puree Mongole Ala mode, extra Potage Sante Soup Fruit topping with your Cakes or Toast, just add Handmade chocolates fancied fruits Fried Filet of Sole, Tartar Sauce, French Fried Idaho Potatoes, Crisp Cole Slaw, Rolls and Butter THREE FRIED SELECT OYSTERS, Tartar Sauce (in Season), French Fried Idaho Potatoes, Crisp Cole Slaw, Rolls and Butter CHICKEN FRIED JUMBO SHRIMP, Cocktail Sauce, French Fried Idaho Potatoes, Crisp Cole Slaw, Rolls and Butter BREADED DEEP SEA SCALLOPS, Tartar Sauce, French Fried Idaho Potatoes, Crisp Cole Slaw, Rolls and Butter FRIED MARINERS PLATTER, French Fried Idaho Potatoes, Crisp Cole Slaw, Rolls and Butter MARYLAND STYLE CRAB CAKES, French Fried Idaho Potatoes, Crisp Cole Slaw, Rolls and Butter JUMBO IMPERIAL CRAB, French Fried Idaho Potatoes, Crisp Cole Slaw, Rolls and Butter CHOPPED SIRLOIN STEAK, French Fried Potatoes and English Peas, Rolls, Butter, Coffee or Tea *MACARONI and CHEESE CASSEROLE with Tossed Salad, Rolls, Butter, Coffee or Tea *VIENNA MEAT LOAF, Parsley Potatoes and Harvard Beets, Rolls, Butter, Coffee or Tea *ITALIAN CANNOLONI in Casserole with Tossed Salad, Rolls, Butter, Coffee or Tea *SAUTEED CHICKEN LIVERS and RICE en Casserole with Tossed Salad, Rolls, Butter, Coffee or Tea *SPEDINO ITALIANO with Anchovy Parsley Sauce and Tossed Salad, Rolls, Butter, Coffee or Tea BROILED FILET OF HADDOCK, Anchovy Butter, Parsley Potatoes and English Peas, Rolls, Butter, Coffee or Tea BROILED MINUTE SIRLOIN STEAK, Parsley Potatoes and Harvard Beets, Rolls, Butter, Coffee or Tea *BRAISED SWISS STEAK, Parsley Potatoes and Governors Salad, Rolls, Butter, Coffee or Tea SAUTEED VEAL a la FRANCAIS, Spaghetti and Mixed Green Salad, Rolls, Butter, Coffee or Tea Milk, Additional Iced Tea, Additional Iced Coffee, Additional Saumon, Hollandaise Sauce Cold veal in jelly, Italian salad Plain lobster with green mayonnaise Figues au jus Le Gratin de Champignons Lucas La Sole de ma Tante Marie POUILLY FUISSE 1954 La Timbale Mauresque La Canard Rouennais a la Presse La Poularde etuvee au Porto avec la mousse des prairies Le Rognon flambe Lucas Coquille St. Jacques, Choice of Appetizers or Soups, Salad, Dessert and Coffee Trout Meuniere - Brabant Potatoes, Choice of Appetizers or Soups, Salad, Dessert and Coffee Broiled Red Fish Steak - Saute Potatoes, Choice of Appetizers or Soups, Salad, Dessert and Coffee Turkey Legs - Creole Sauce - Rice, Choice of Appetizers or Soups, Salad, Dessert and Coffee Filet of Sole Marguery - Boiled Potatoes, Choice of Appetizers or Soups, Salad, Dessert and Coffee GRENADINES OF FILLET OF VEAL, TOMATOED ARGENTINE SAUCE Soup: Turtle Petijohn with Cream Mrs. McCreadys East India Girkins Mrs. McCreadys Cucumber Mangoes Tenderloin Steak, served with bread and butter Tenderloin Steak with Mushrooms, served with bread and butter Sirloin Steak, served with bread and butter Porter House Steak with Mushrooms, served with bread and butter American Inn Club Steak, served with bread and butter American Inn Club Steak with Mushrooms, served with bread and butter Lamb Chops, served with bread and butter Corned Beef Hash, served with bread and butter Ham, served with bread and butter Bacon, served with bread and butter Ham with Eggs, served with bread and butter Bacon with Eggs, served with bread and butter Veal Cutlet, Plain, served with bread and butter Veal Cutlet, breaded, served with bread and butter Salade Ã\x83Â\xa0 la N.Y.A.C. Omelets Morels Omelets, Herb Omelets, Parmesan-cheese HAUSSPEZIALITATEN - Taglich frisch gebackene Kuchen und Torten Prime Sirloin Steak, with French Fried Potatoes and Salad Prime Filet Mignon, with French Fried Potatoes and Salad St. Moritz Steak Sandwich, with French Fried Potatoes and Salad Double Rib Spring Lamb Chop, with French Fried Potatoes and Salad Calfs Liver Steak Cressoniere, with French Fried Potatoes and Salad Ham Steak Hawaiian, with French Fried Potatoes and Salad Chateaubriand (for two), Bearnaise, with French Fried Potatoes and Salad PRIME MINUTE STEAK, with French Fried Potatoes and Salad Chopped Prime Sirloin Steak, with French Fried Potatoes and Salad Half spring chicken, with French Fried Potatoes and Salad Jersey Pork Chops (2), with French Fried Potatoes and Salad Imported Dover Sole Saute Amandine with Rice or French Fried Potatoes Deep Sea Scallops, Sauce Tartare with Rice or French Fried Potatoes Fried Louisiana Shrimps, Sauce Tartare with Rice or French Fried Potatoes Alaskan King Crabmeat au Gratin with Rice or French Fried Potatoes Broiled Maine Lobster, Drawn Butter with Rice or French Fried Potatoes Oyster Stew with Rice or French Fried Potatoes Lobster Newburg in Chafing Dish with Rice or French Fried Potatoes Frogs Legs Provencale with Rice or French Fried Potatoes Baked Oysters Casino with Rice or French Fried Potatoes Mixed Green Chiffonade Salad Salad of Fresh Fruit Sections with Cottage Cheese Salad of Fresh Fruit Sections with Sherbet Shirred Eggs au Plat Creole Shirred Eggs au Plat Creole with Chicken Livers Fried Eggs with Canadian Bacon FIlet de Boeuf Provencale Bordelaise (The Continental Touch) FINEST IMPORTED WINES AND LIQUORS King of Clubs, Lettuce tossed in mayonnaise topped with chicken, bacon, fried egg and tomato, twice between layers of toasted white bread, served with Coleslaw and French Fries Steak Sandwich, 4 oz. Sirloin steak served with lettuce and tomato served on a French baguette, served with Coleslaw and French Fries Skyline Burger, served on a sesame seed bun with lettuce, tomato, onion and tomato relish, complimented with cheddar cheese, served with Coleslaw and French Fries Tuna Melt, filled with tuna, mayonnaise, alfalfa and cheddar cheese, toasted, served with Coleslaw and French Fries Roquefort Cheese, Hard or Soft Biscuits Le Canape de Laitances 3/6 Chefs Special Salad Bowl A Combination of Crisp Hearts of Lettuce, Ripe Tomatoes, Radishes and other Spring Vegetables, Served thoroughly chilled with Shredded Tender Smoked Tongue, Baked Ham and Chicken Breast, tossed together with the Chefs Own Specia No 2, Choice of Tomato Soup or Chilled V-8 Juice, Smoked Ox tongue, Milaniase, Boiled potato, Bread and Butter, Ice Cream and Wafers, Cheese and crackers Select Canned fruit, coffee, tea, milk, Buttermilk Chicken Salad en Mayonnaise, Saltine Wafers. Bread and Butter, Ice Cream and Wafers, Cheese and crackers Select Canned fruit, coffee, tea, milk, Buttermilk Puree of Tomato Soup or Chilled V-8 Juice, Cassolette of Beef, Small Vegetables and Potatoes, Bread and Butter, Ice Cream Wafers, Cheese and crackers, Select Canned fruit, coffee, tea, milk, Buttermilk Fruit or Cereal, French Toast with Jelly, Beverage Fruit or Cereal, Toast or Rolls, Marmalade, Beverage Fruit or Cereal, Griddle Cakes with eggs or with Ham, Bacon or Sausage, Beverage If both fruit and cereal served with breakfast selection a charge of 20 cents will be made An Individual portion of marmalade, preserves or jelly will be served with breakfast meals Plain Omelet or minced ham, scrambled with eggs Potage St-Germain aux Croutons Veau Gourmets Breast of Wild Turkey - Cellery Dressing - Cranberry Sauce Broiled Ham, Bacon or Sausage (Reduced Portion) with one egg Ham or Bacon with Two eggs, Potatoes Broiled Lamb Chops on toast, Potatoes Broiled Fresh Fish, Potatoes Krusty Bran All Bran Flakes Baked Young Watertown Goose, Stuffed Apple Souvenir Playing cards with full reproductions of western scens Mozzarella Omelette Spinach Omelette, with or without Sour Cream Farmers Omelette- tomatoes, onions and real bacon chips Ham & Cheese Omelette Chilled Florida Fruit Cup Vanilla ice cream, Hot Butterscotch and Chocolate Sauce Pistachio Ice Cream, Hot Butterscotch and Chocolate Sauce Maple Walnut Ice Cream, Hot Butterscotch and Chocolate Sauce Mousse Cafe Ice Cream, Hot Butterscotch and Chocolate Sauce APPETIZING HEALTH SALAD A variety of vitamin-filled fresh Vegetables with Julienne of Chicken, cold sliced hard-boiled Eggs, tart Lemon French Dressing, Roll or Ry-Krisp SPUMONE *FETTUCCINE ALLA PRONTO (with heavy cream, butter, ham, chicken, parmesan cheese) original recipe introduced by Pronto Chicken Croquettes, Sauce Tapioca Custard, wine sauce Ribs, Prime Beef Lobster salad, served with any dressing Salad Maurice, served with any dressing Tossed Green salad, served with any dressing Shrimp salad, served with any dressing Tropical Fruit salad, served with any dressing Hearts of Lettuce salad, served with any dressing Chicken salad, served with any dressing Caesar Salad, served with any dressing Lettuce and Tomato salad, served with any dressing New York Counts Oysters, Tower Style Soup, Clear green turtle soup Bouillon, in Cub, hot Bouillion, in cup, cold potatoes, Hashbrowned Scrambled Eggs, Country Style or Deviled Smithfield Ham Toast, a Vegetable, Head Lettuce Salad, Assorted Bread, Coffee, Tea, Milk Baked Spaghetti with Sauted Peppers and Onions au Gratin, Sliced Tomatoes, Assorted Bread, Tea, Coffee, Milk Tea,Pot for One Sanka Coffee pot for one Cigars, Ceiling price indicated on box Playing cards, straight deck Spring Chickens, broiled choice brands of WINES choice brands of CHAMPAGNES Omelets with Tomato rye bread, per order Whole Wheat Bread, per order Number One (Dinner) Number Two--Plate Dinner For the Little Folks Cup (Soups) TUREEN (Soups) Eggs, Fried(2) Fresh Boston Scrod, Baked a la Creole Pride of Catskills Fresh Cauliflower, Hollandaise sauce The Salad Bowl: Lettuce--Tomatoes--Cucumbers--Radishes--Green Peppers, Green Onions, if Desired Endive and Lettuce (Salads with Dressing) Lettuce and Tomato (Salads with Dressing) Grapefruit and Orange (Salads with Dressing) Crackers Served with All Salads Ry-Krisp, Non-Fattening Cigars (3) Cigarette (per package) Head Lettuce Salad with Dressing Endive and Peach Salad with Dressing Blatz Beer (3.2) Budweiser Beer (3.2) Grain Belt Beer (3.2) Hamms Beer (3.2) Heilemans Beer (3.2) Pabst Beer (3.2) Schlitz Beer (3.2) Schmidts Beer (3.2) Cigars, at ceiling prices Cigarettes (per package) Glace Bomb de Lyddite Huitres a la Cronje Tortue (a la Kruger) Claire Filet de Merlan a la Joinville Strasbourgeoise a la Kitchener Salle dAgneau a la Modder River Punch a la Bobs Faisans de Colesberg en Voliere Pudding a la Baden Powell Tartelettes a la Jouberts Curry Vegitable Rice Potage ala Crecy supremes de barbue aux champignons sea food cocktail, russian dressing mongole soup aux croutons braised turkey, chipolata candied sweet potatoes creamed onions consomme victoire terrapin maryland club style grilled baby turkey wendell, cranberry sauce, broccoli with sauce hollandaise, sweet potatoes gastronome salad in season, assorted cheese bombe aboukir ecrivain, small cakes amontillado no. 1 clos des cortons ramon alones trumps partagas londres assorted cigarettes fenocchi lake trout, white wine sauce chicken supreme may salad, california dressing black cherry melba hummer, saus russe jerpe m/champignonssaus blomkal hollandaise blandet is persken plomme fransk pere artischokk m/rort smor friske asparges m/rort smor kold and m/salat ny horsk kylling m/salat kokt laks, saus hollandaise rokeluks, spinat og egg 6 osters s.b. caviar s.b. fresh fruit cup "washington" iced beluga malossol caviar clear green turtle soup "windsor" havana lobster, cardinal - cheese straws tourne-do rossini capon aud sweetbread a la king roast maryland turkey, chestnut stuffing, giblet sauce, cranberry jelly compote of preserved bing cherries coupe of fruit fraisette filet of gray sole, marguery shrimps and oysters boiled irish bacon smothered green kale broiled spring chicken, maitre dhotel fresh string beans, panaches bombe st. patrick pineapple delice, hawaiian filet of sole saute, amandines mignonette of lamb saute a lestragon potatoes mascotte bombe pave napolitaine Oxtail Soup Parisienne Ripe & Green Olives Filet of Bass Amandine Supreme of Guinea Han Genievre Fresh String & Lima Beans Salad Paiva Pineapple Granite Filet of Grey Sole au Vin Blanc, Mushrooms Roast Stuffed Jumbo Squab Chicken, Red Currant Jelly, Asparagus Tips, Candied Sweets Spring Salad, French Dressing Supreme of Alligator Pear Tampa Green Turtle Soup Xeres Tree Ripened Olives Piesporter 1933 Indian River Pompano Gabriel Chateau Mouton Rothschild 1933 Lanson 1928 Mignonette Salad Fines Herbes Souffle Ice Cream Kumquat Frangipanes Cream of Asparagus Argenteuil in Cups Apple and Date Dressing Crushed Strawberry Sauce Assorted Cocktail Crackers Marshmallow Sweet Potatoes Shredded Cocoanut on Illuminated Ice Socle Vanilla Ice Cream Snowball Crabmeat and Seafood Louis en Coquille Okra Soup Creole Fresh String and Lima Beans Sea Trout Persane Vol-au-Vent of Sweetbreads Regence with Mushrooms Parisienne Potatoes Rissole Breast of Chicken Bercy Salade Paiva Texas Pink Grapefruit with Figs Broiled English Lamb Chop Large Coffee Wilshire Bacon, Deerfoot Sausages Strawberry Confiture Granite Hawaiian Breast of Capon en Casserole with Red Plums Consomme Marjolaine Miniature Corn Sticks Mignon of Beef Chasseur Crown of Cherries Jubilee Canapes Russe with Caviar Dainty Hot Appetizers Toasted Cheese Barquettes Consomme Marinette Waldorf Mints Chicken & Vegetable Broth Columbia Salmon Mayonnaise Mixed Green Salad with Alligator Pear Braised Pork & Asparagus Pie Turban of Pineapple Water Ice Stewed Breast Lamb & Green Peas Prunier Brandy, Benedictine Savoury Minced Beef & Spaghetti Deinhard Liebfraumilch, 1935 Grilled Rump Steak & Fried Onions Chambertin, 1926 Fried Pork Sausages Cold Roast Prime Sirloin Beef - Horseradish Sauce Cold Roast Shoulder Lamb - Mint Sauce Cold Roast "Chateau" fed Pork - Apple Sauce caneton froid en gelee a la carmen, salade mimosa Steamed Lemon Sponge & Sauce bombe tricolor, petits fours Baked Vanilla Creamed Rice Coventry Jam Puffs Dessert Pears in Jelly Camroc Kentish Ale Komac Tomato flavored Bouillon Creamed Chicken with Southern Rice Snow Ball Ice Cream Waldorf-Astoria, Private Cuvee, Extra Dry Champagne 1928 Bouquet et Fils, Extra Dry Champagne 1928 Ayala, Extra Quality, Extra Dry Champagne 1926 Bollinger, Brut Champagne Bollinger Champagne 1929 Charles Heidsieck, Brut Champagne 1926 Delbeck, Extra Dry Champagne 1923 De Vauzelle, Cuvee de Reserve, Brut Champagne 1928 Ernest Irroy, Extra Dry Champagne 1926 Heidsieck Dry Monopole Champagne 1928 Krug, Private Cuvee Champagne Lanson Champagne 1928 Louis Roederer, Brut Champagne 1923 Louis Roederer, Brut Champagne 1926 Montebello, Brut Champagne 1928 G. H. Mumm, Cordon Rouge Champagne 1928 Coffee, pot (for one) G. H. Mumm, Cordon Rouge Champagne 1929 Cocoa, pot (for one) Chocolate, pot (for one) Perrier-Jouet, Extra Dry Champagne 1928 Piper Heidsieck, Vin Brut Champagne 1928 Pol Roger, Brut Special Champagne 1926 Special Sandwich Luncheon: Bacon and Tomato Sandwich with Melted Cheese, Includes Cup of Soup, or Consomme, or Tomato Juice, and Pudding and Beverage Pommery & Greno, Nature Champagne 1928 Brotherhood, Grand Monarque American Champagne Cooks Imperial American Champagne Gold Seal American Champagne Great Western, Extra Dry American Champagne Renault, Sparkling Burgundy Claret, Cabernet, Beaulieu, American Wine Claret, San Benito, American Champagne Sauternes, San Benito, American Champagne Burgundy, San Benito, American Champagne Chablis, San Benito, American Champagne Riesling, San Benito, American Champagne St. Emilion, Bordeaux Red Wine St. Julien Superieur, Bordeaux Red Wine Chateau Pape Clement, Chateau Bottled 1928, Bordeaux Red Wine Chateau Pontet Canet, Cruse, Bordeaux Red Wine Chateau Latour, I. Grand Vin, Chateau Bot. 1925, Bordeaux Red Wine Graves Superieur, 1933, Bordeaux White Wine Chateau Mayne Bert (Haut Barsac), Chateau Bottled 1928, Bordeaux White Wine Sauternes, Clos du Bayard 1934, Bordeaux White Wine Haut-Sauternes 1933, Bordeaux White Wine Chateau Lafaurie Peyraguey, Chateau Bottled 1922, Bordeaux White Wine Beaune Cent Vignes 1933, Burgundy Red Wine Chateauneuf-du-Pape, Grand Cru 1933, Burgundy Red Wine Cotes de Beaune, Sichel & Fils 1923, Burgundy Red Wine Chambertin, Barton & Guestier, Burgundy Red Wine Clos-Vougeot, A. Noirot-Carriere, Dijon 1926, Burgundy Red Wine Pouilly Fuisse 1933, Burgundy White Wine Chablis Chichee 1933, Burgundy White Wine Chablis, A. Bichot & Co. 1928, Burgundy White Wine Montrachet "Abbaye de St. Martin, Pierre Ponelle 1926, Burgundy White Wine Senators Hock, Red Seal, Sichel 1929, Rhine Wine Hochheimer Berg 1928, Rhine Wine Laubenheimer, Wm. Wasum 1930, Rhine Wine Oestricher Doosberg, Riesling Auslese 1921, Rhine Wine Ruedesheimer Bischofsberg 1929, Rhine Wine Berncasteler Rosenberg 1934, Moselle Wine Zeltinger Sonnenblick 1933, Moselle Wine Erdner Herrenberg, Original Bottling Joseph Wehr 1934, Moselle Wine New England Rum (Falernum) Cocktail Park & Tilford Private Stock Rye Whiskey Rickey Gin Bourbon, Straight Rye Highball (with Soda) Bourbon Highball (with Soda) Cherry Brandy Liqueur Curacao, White Liqueur Suppe royale Lax sauce hollandaise Lammecoteletter Gemyse Dessert og Confect Is og Jordboer Smor og Ost Slikasparges Kyllinge-Steg Chilled Supreme of Fresh Fruits and Melon Roast Stuffed Capon - Apple and Date Dressing, Cranberry Sauce, Marshmallow Sweet Potatoes, New Peas French Style Spun Sugar Supreme of Fresh Fruits Hawaiian Salade dHiver Filet Mignon Chasseur with Mushrooms Fresh Peas French Style Anjou Pear Salad Au Vin De Xeres Golden Straws Little Necks Oysters Fleurons Dores Mignon of Beef Henri IV, Bearnaise Sauce Lunch-special a kr. - Smor, ost, rostat brod; Kall agg s:ce Vert Stekt sjotunga Polonaise; Femoring a la love m.persilijesmor Selleribotten m.arter s:ce Supreme Tonic coupe Per styck Canape m.rim.caviar 0.6 st.ostron Smorgasbord m.extra delikatesser Gaslever en Croute m.sallad Mayonnese dressing Hummer m.s:ce Mayonnaise Farsk rysk caviar pr.portion Rimmad rysk caviar pr.portion Farsk rokt lax m.spenat o.agg Stuvad lake au sherry Piggvarsfilet Polignac Kokt forell eller Meuniere Chateaubriand Moulin Rouge Stekt ungfagel m.sallad Kall anka i vingele m.sallad Stekt Poularde Mascotte Farska champignoner brynta Farska champignoner stuvade Konserv.svensk sparris m.rort smor Vindruvor pr.portion Farsk ananas Persikor pr.styck Coupe m.frukt Smor, brod o.varmratt Smor och brod - 1 assiett el.grape-fruit o.varmratt Smor,3 assietter o.varmratt Buljong i kopp m.oststanger Kalla agg s:ce Vert Omelette m.kalvbrasstuvning Agg i lada m.pytt i panna Gratinerad flundrafilet bombay Kokt romstromming m.loksas Stekt sjotunga Polonaise Fisksallad Flaskpannkaka Ragout pa hare m.vinbarsgele o.marinerad blomkal Patentstangkorv m.agg Femoring a la lov m.persiljesmor Cigarettes Don Quixote Y.L. Zigenarschnitzel Kalvfrikasse m.ris o.currysas Hack.renfilet m.graddsas o.vingurka Kokt farsk oxbringa Flamande Lammkotlett Milanaise Kall stekt unggris m.stuv.jordartskockor Selleribotten m.arter s:ce Supreme Lunch a kr. Framdukat smorgasbord Mixed grill s:ce Bearnaise Brackt skinka m.aggrora Halstr.rabiff m.grilj.tomata Stekt kalkon m.gronsaker Kall renstek m.sellerisallad Stangsparris m.rort smor Nougattarta Coupe Nero Konserverad ananas Katrinplommon m.gradde Cap-plommon Apple.Banan Paron.Apelsin Salted Nuts and Almonds PHEASANT EN CASSEROLE, GERMAN STYLE Endive a la Romaine Jurancon Brut Vin Cote de Buzst Vin ye ryhte royalle, succulent, rostyed sucklin Pig, servyd wythe sauce offe Apple. ye addyction offe Potatoes called in ye foreyn tounge Chateau, together wythe tastie of Cauliflower, mayde fitte for ye sustenance offe "Wise Men" beye baking a la Polonaise CONSOMME VALESKA CREME EGYPTIENNE SUPREME DE SOLE CHOISY POULET CASSEROLE CAILLES EN GELEE A LA DUMANOIR Pillaw Rice Fresh Seasonal Vegetable Filet of Whitefish Veronique Paiva Salad Mignon of Beef Henri IV New Peas with Lettuce Fish available on request Fruit Cup Favorite Pave Glace Tricolore Les Canapes Russe Chateau Filhot 1926 Amuse-Bouche Gabriel Petits Sacristains Cognac Prunier Liqueurs Bouquet et Fils 1928 Bouillon Royal Flotegrot Hummerpostei Omelett med friske champignons Fiskegratin Lutefisk med sennepsaus Karbonader med lok Oksemorbrad Menagere Kold rostbiff med Russ. salat Aprikosgrot med flote Iskaffe MIDDAG - Bouillon Royal eller Aprikosgrot med flote, Svinekotelett med erter eller Avk. hellefisk med persillesmor MIDDAG - Bouillon Royal eller Aprikosgrot med flote, Svinekotelett med erter eller Avk. hellefisk med persillesmor med Kaffe Algiervin (rod) pr. karaffel Rod Bordeauxvin pr. karaffel Hvit Bordeauxvin pr. karaffel PORTERHOUSE 16 OZ The classic T bone grilled, Fresh Garden Vegetables and Rice or Baked Potato. Served with your choice of cabernet demi glace or bearnaise sauce on the side. NEW YORK STRIP STEAK, Grilled or Pittsburgh style, Fresh Garden Vegetables and Rice or Baked Potato. Served with your choice of carbernet demi glace or bearnaise sauce on the side Filet Mignon, Grilled, Fresh Garden Vegetables and Rice or Baked Potato. Served with your choice of cabernet demi glace or bearnaise sauce on the side FLANK STEAK Marinated and grilled, Fresh Garden Vegetables and Rice or Baked Potato.. Served with a bourbon, chipolte chili sauce on the side. Rack of Lamb, a whole rack of eight chops grilled, Fresh Garden Vegetables and Rice or Baked Potato. Served with mint or crab apple jelly SURF AND TURF, A petit filet and broiled lobster tail served with drawn butter, Fresh Garden Vegetables and Rice or Baked Potato. CARIBBEAN LOBSTER - Whole lobster, grilled and served with drawn butter, Fresh Garden Vegetables and Rice or Baked Potato. Market Price MAHI MAHI, Grilled and topped with a tropical fruit relish, Fresh Garden Vegetables and Rice or Baked Potato. Pasta Primavera - Garden vegetables sauteed in a cracked pepper Alfredo. Served over linguini with Rice or Baked Potato. PASTA PRIMAVERA WITH CHICKEN, Fresh Garden Vegetables and Rice or Baked Potato. BAKED WHITEFISH GABRIEL WITH TOMATOES ROAST SIRLOIN OF BEEF CHASSEUR WITH MUSHROOMS ASSORTED CANAPES RUSSE Shortloin Mutton Chops, Chips French Cutlets, Bacon Rashers Chilled Supreme of Fresh Fruits Stuffed Tomato, with Crabmeat and Shrimps, Chutney Sauce Separate Stuffed tomato Frascatti Potage Radziwill Supreme of Melon, Fraisette Brook Trout, Sauce Madeira, Cucumber Windsor Stuffed Florida Pineapple Dagens aptit cocktail Diner arranger a Florida Pompano Saute with Bananas Breast of Native Guinea Hen with Juniper Berries Small Asparagus Tips Crown of Philadelphia Ice Cream with Black Cherries Breast of Chicken Saute en Casserole with Sliced Mushrooms and Tomatoes, New Peas cooked French Style with Lettuce Leaves Aiguillette of Flounder Amandine Mixed Spring Salad, California Dressing Mousseline of Lake Trout Nantua Deviled Squab Chicken with Watercress Baked Whitefish Gabriel Petits Fours Marrow croutons Lauders Royal Northern Cream Huitres frites au gratin Huitres a lAmericaine Pilaff aux Huitres, Variete Prunier Palourdes a la Vapeur Clams a la Vapeur PILAFF DE LANGOUSTINES VALENCIENNE Pilaff de Moules au Curry Pilaff de Crabe Americaine Pilaff de crevettes Newburg HOMARD A LA BORDELAISE Glace Vanille avec gaufrettes Bretonnes Glace Fraise avec gaufrettes Bretonnes Crabe dresse mayonnaise Petit Homard remoulade 1/2 Langouste Mayonnaise Petite coquille salade de Crab Petite coquille moules au curry Braised Sweetbread and Mushrooms Fleurons Stuffed Bonesless Squab, Piemontaise Glaced Cherries New Garden Peas Candied Sweet Potatoes Fantasies of Ices Pieds de Mouton Poulette: Sheeps feet, Mushroom sauce with yolk of Egg and Cream Poularde au Riz Supreme: Boiled Chicken, its stock thickened with Cream, served with Rice Tournedos au Beurre dAnchois: Tournedos served with butter mixed with Anchovy Sauce Filet Boston: Tournedos with Oysters and Hollandaise Sauce Pilaff de Volaille au Curry: Rice Cake Stuffed with Chicken, Curry Sauce Mayonnaise de Volaille St. Jamess: Sliced Chicken with Mayonnaise, Lettuce Salad, Tomatoes, Eggs and Olives Rouennais a la Presse: First recipe in London from the famous Rouen and Duclerc country recipe, served with chipped potatoes and specially cooked apples prepared in front of the Customer MASSENET POTATOES GALETTE PINEAPPLE GRANITE HAWAIIAN WITH SPUN SUGAR FRIVOLITES Grilled Lamb chops, Bread and Butter Swiss Steak, Jardiniere, Bread and Butter Corned Beef Hash with Poached Egg, Bread and Butter Currie of Spring Lamb, en Casserole, Bread and Butter Cold Sliced Ox Tongue with Domestic Cheese, Potato Salad, Bread and Butter Vegetable Luncheon with Poached Egg, Bread and Butter Baked Beans with Salt Pork and Brown Bread and Butter Ham and Eggs, Bread and Butter Bacon and Eggs, Bread and Butter Spaghetti, Italienne, Bread and Butter Corned Silverside Beef Dominion Sausage Boiled Shoulder Bacon Coffee Turque Clam Chowder: Clams, Onions, Thyme, Leeks, Potatoes, Bacon, Pimentoes and Tomatoes Bisque de Homard: Lobster Soup Soupe aux Moules: Mussel soup Potage aux Huitres: Oyster Soup Potage de fruits de mer: Cream Soup with cooked Oysters, Clams, Mussels, altogether Belon Petites or Superieures: White Oysters very much like Natives, from the Belon River, Brittany Bigorneaux Moules parquees Little Neck Clams petits Little Neck Clam gros Artichaut, Sce. Mousseline Courgettes Meuniere Asperges, Sce. Hollandaise Salade de saison: Laitue Chicoree, Scarole Barbet a LOrientale Ecrevisses au Fumet la piece Coquille de Moules Remoulade Steak de Turbot Parisienne St. Jacques Prunier Omelette Bonne femme Gosfilet Crevettes Stekt rodspetta m. citron Femoring a la lov m. persiljesmor Risrand m. hachis pa kalkon Kall unggris m. stuv. blomkal Selleribotten Forestiere Petit Pot de Creme Vanille Escarole, Romaine and Watercress Salad, Chiffonade Dressing Frukttarta Plommonkompott Farsk rabarberkram m. gradde Apple. Banan Delikatessandwiches, soppa, 1 varmratt o. dessert Crepes a lOrange Broiled Lamp Chop Mixed Grill Assietter Stuffed Tomato Frascatte (Anchovies, Celery, Mayonnaise) Vegetable Soup Southern Style Red Snapper Key West Rack of Spring Lamb Persille, Asparagus Tips Polonaise, Massenet Potatoes Escarolle, Endive adn Beet Salad, California Dressing Crushed Strawberries Le Poisson du Chef Saumon Frais Poche, Sauce Hollandaise Grenouilles Bordelaise la douz Turbot Dieppoise Rack of Spring Lamb Persille New Peas French Style Old Fashioned Grape Fruit Cocktail with Fresh Fruit Scrambled Eggs Country Style Broiled Chicken Leg Corn Muffins Croissants Orange Marmalade Strawberry Preserves Orange Marmalade Stawberry Preserves Mignon of Beef, sauce bearnaise 1/2 Hummer m. s:ce Mayonnaise Slatvarsfilet Marechale Rouget Barbet a lorientale Akta sjotunga Meuniere Tournedos Forestiere Kalvfilet a l Oscar Oxtunga Chasseur Saumon Frais Grille, Sauce Bearnaise Kottbullar m. stuvad vitkal Stekt orre m. graddsas o. vinbarsgele Stekt kyckling m. sallad Gaslever en croute Marennes: Green Oysters from Marennes, a district on the River Seudre near Bordeaux Homard la Nage Assiette Saintongeaise: 6 small Belon served with hot sausage Coupe Helena Vindruvor Assiette de Fruits de Mer et le Sancerre: 1 Oursin, 1 Clam, 1 Palourde, 2 small Belon, 2 Small Marennes, 2 portugaises, Citron, Bread and Butter, 1 glass Sancerre Crevettes Cocktail: Shrimps Cocktail Crabe Cocktail: Crab Cocktail Balik: Smoked Sturgeon Saumon Fume: Smoked Salmon Truite Fumee: Smoked Trout Bouquet: Prawns Bigorneaux: Winkles Palourdes: Cockles Oursins: Sea Urchins Rokt renstek m. aggrora Rokt al m. aggrora Karlsbaderplommon Glace m ran 1/2 Hummer Aprikoskomoot Skarpskyttar Buljong i kopp m. agg Stuvade champignoner Kokt laxforell m. skirat smor Haricots Certs a l Angaise Gratinerad fiskfilet Duglere Stekt orre m graddsas o. vinbarsgele Steke Kyckling m. salad de Saison Oxtunga Chasseur m potatiscroquetter Stekt sjotunga m. citron Stekt lammkvl Paysanne Kalvschnitzel m. sparris o. bearnaise Smor, ost, sill, 2 assietter el. soppa o. varmratt Smor, ost 2 assietter el. soppa, varmratt o. dessert Rostbiff m. lok 6 Par de lux 3 Parl de lux Ostron Fran Ostronbaren 6 Parl special Smorgasbord o. smavarmt varmratt o. dessert Glace m. ran Rostbiff Chasseur Kall Skinka m. spenat Rabarberkompott 1/4 karaff vin: vitt 1/4 karaff vin: rott Haricots verts: French Beans Filet de Turbot Dieppoise Grenouilles Saintongeaise la douz Petit sandwich de Caviar de Saumon Petite coquille salade de Crabe Petite coquille, sauce verte Fine Bouche de Saumon Fume Caviar de Saumon la cuiller Caviar Presse la cuiller Caviar Russe Sevruga Caviar Russe Oscietre Saumon fume - Balik St. Jacques Rochelaise St. Jacques Fecampoise Moules a la mariniere Pilaff de Crabe a lAmericaine Pilaff de Crevettes Valenciennes Pilaff de Langoustine Newburg Ost & Kex Homard Thermidor (1 per.) Blandad Frukt Persiljeomelett Kokt Kolja m. smÃ\x83¶r & Ã\x83¤gg Kokt Lammkyl m. caprissas Hackad Vildtfagelkotlett m. champignonsas BrÃ\x83¤ckt Gogokorv m. stuvad vitkal Biffstek m. lÃ\x83¶k Stekt Kalvlever m. flÃ\x83¤sk Haricots-verts i smÃ\x83¶r Kyckling m. sallad Stekt torskfilet Britannique Contrefilet m. haricots verts Little Neck Clams gros LAssiette de Fruits de Mer Belon petites Belon Superieures Armoricaines Extra Marennes vertes petites Marennes vertes Superieures Marennes vertes Extra LAssiette Saintongaise Le Plat du Gourmet See "To-day" Rouennais a la Presse Filet Boston (6 Huitres) 1/2 Poularde au riz supreme (2 pers.) Mayonnaise de Volaille St. Jamess Poulet, la Cuisse Apelsinpudding Terrine de Gibier Foie gras en gelee de Porto Gratinerad selleribotten m. svamp Kallt blandat kott m. potatissallad Kalvbrisolette Njurbrochette Piemontaise fr. Grillen Omelett med syltetoi Omelett med rom Pannekake med syltetoi Karamell pudding Blandet kompott Iser Buljong Jardiniere Buljong med egg Ddgens suppe eller buljong Buljong naturelle Bouillon fines herbes Buljong med marv Caviar de Saumon: Made with Salmon Roes Caviar Russe Sevruga: Fresh Caviar but with smaller eggs than Oscietre Caviar Russe Oscietre: Best quality Oeuf en Gelee: Egg enrobed in Jelly Oeuf Lucullus: Egg on Toast with Foie Gras and Jelly Omelette Caviar: Omelette with Caviar Coquille de Moules Remoulade: Mussels in a shell dressed with Mayonnaise seasoned with capers, parsley and chervil Rouget Barbet Orientale: Red Mullet, Tomatoes Saffron, Olives Crabe Mexicaine: Crab meat, Lettuce, served in crab shell Crabe Dresse a la Mayonnaise: Dressed Crab Grillade au Fenouil: Common fish grilled with fennel in front of client, as prepared in the South of France Lotte a lAmericaine: Rock Salmon with American Sauce Bouillabaisse: a variety of Fish with Tomatoes and Saffron Sauce Raie au beurre noisette: Skate cooked in burnt butter Merlan Crawford: Whiting fried in crumbs with Bearnaise Sauce Pilaff: Rice cake stuffed with Crab, Shrimps or Mussels or Dublin Prawns, and served with American, Newburg, Valenciennes or Curry Sauce St. Jacques au Whisky: Scollops with Cream Sauce flavoured with Whisky St. Jacques Prunier: Scollops served in shell with Cream Sauce St. Jacques Bordelaise: Scollops with Cream Sauce made with white wine, brandy, tomatoes St. Jacques Rochelaise: Scollops served with a sauce made from the ingredients as the butter for Escargots de Bourgogne St. Jacques Mariniere: Scollops cooked in a similar manner to Moules Mariniere St. Jacques Americaine: Scollops with American Sause Filet de Turbot ou Barbue Dieppoise: Fillet of Turbot or Brill with White Wine and Cream Sauce, Shrimps and Mussels Filets de Sole Prunier: Sole, Poached Oysters, Truffles, Sauce with White Wine and Cream Sole Grillee: Grilled Sole with melted butter Homard Nage: Lobster served in hot Court-bouillon Homard Thermidor: Lobster Meat, Truffles, Mushroom Sauce on half Lobster shell Homard Newburg: Lobster with Cream Sauce with Sherry Truffles Homard grille: Broiled Lobster Homard Bordelaise: Lobster meat, Brunoise of Vegetables, Mushrooms, White Wine, Schallots Sauce Grenouilles Bordelaise ou Saintongeaise: Frogs Legs fried in butter with shallot or garlic Champignons: Mushrooms Salade Panachee: a variety of salad or Lettuce with Eggs and Tomatoes Petits Pois: Peas Artichaut: Artichoke Courgettes: Baby Marrows Laitue: Lettuce Scarole: Endive Chicoree: Curly Chicory Crepes a lOrange: Pancakes similar to Crepe Suzette cooked with butter and orange, a drop of Triple Sec Liqueur Souffle Rothschild: Souffle stuffed with Fruits and Kirsch Peche Flambee au Kirsch: Peach singed with Kirsch Prunier Special Manhattan, Dry or Sweet Martini, Dry or Sweet Leave It to Me Hercules The Monk Coolers Mustard Relish Shrimp and Crab Creole Gumbo Oysters Rockefeller Gourmet Society Broiled Gulf of Mexico Pompano Mixed Green Salad, Creole Dressing Louisiana Orange Wine Chablis, California Kallt blandat kott m. sallad Stekt kyckling m. salad de Saison Oxtunga Chasseur m. Potatiscroquetter Stekt lammkyl Paysanne Stekt sjotunga m. citron eller Marennes: Green Oysters from Marennes, a district on the River Seudre near Bordeaux. Assiette Saintongeaise: 6 small Belon served with a hot sausage. Smorgas Nedlagt sild, sm. br. Omelett m. brackt renstek Stekt Gosfilet m. rakor & svamp Kokt Lammkyl a lAnglaise Flasknoisette m. arter & morotter Oxfilet Mignon a la Bearnaise Vaniljcoupe m. ran Homard naturel s: ce tartare Poulet nouveau au bacon salade Asperges en branches beurre battu Krem z selerow z diablotkami (creme de celeris, diablotines) Jajka (oeufs) mollets Princesse Omlet z cynaderk (omelette aux rognons) Karas saute z pieczarkami (carrassin saute, champignons) Karp na winie czerwonym (carpe au vin rouge) Lounge Cafe Hot Appetizers Tree-Ripened Olives Paupiettes of Sole Nantua Salpicon of Lobster Chablis 1926 Beaujolais 1933 Turban of Ice Cream Jubilee Brandied Black Cherries Broiled Boned Chicken on Virginia Ham GOLDEN GATE COCKTAIL STUFFED ROAST MOUNT VERNON TURKEY HEARTS OF LETTUCE SALAD, RUSSIAN DRESSING Smor, brod 3 assietter 1 ratt Kr. 2:- Stekt Bergtorsk,Tartarsas Omelett,m.Selleri Biff a la Lindstrom Brackt Skinka,l Agg Halstrad Farfile Kalvkotlett,Stekt Potatis Blomkal,m.Smor Hors-d oeuvre l plat Kr. 2:- Morue frite,S:ce Tartare Omelette aux Celeris Bifteck a la Lindstrom Jambon fume grille,Oeuf Filet de Mouton grille Cotelette de veau,Pommes Sautees Caviar Presse: Pressed Caviar Smor, brod, ost & sill Pain, beurre, fromage et hareng marine Havregrynsgrot med mjolk Gruau au lait Ecrevisses au Fumet: Cray Fish in Court-bouillon Agg, kokt eller stekt Oeufs a la coque ou sur le plat Agglada med ansjovis Bigourneaux: Winkles Oeufs sur le plat aux anchois Skinka ell. bacon m. 2 agg 2 oeufs sur le plat au jambon Crevettes Grises: Shrimps Agg a la Bercy Oeufs a la Bercy Agg a lAmericaine Spicken sill m. potatis Ch. La Mission Haut Brion (Pessac) 1926 Hareng sar avec pommes de terre Pilsnerkorv m. potatissallad eller pepparrot Saucisse de Francfort avec salade de pommes de terre ou raifort Kottbullar Boulettes de viande Parisersmorgas med agg Sandwich parisien avec oeuf Cote de Mouton ou de Veau Tournedos Beurre dAnchois Sparris (kons.) Asperges en conserve Fruktkompott Le Plat du Gourmet See "Today" Assiett ost, kallskuret eller sardiner Asiette fromage, viande froide ou sardines Buljong i kopp Poulet lAile Ch. Brane-Cantenac (Cantenac) 1906 Aggrora naturell Ouefs brouilles naturels Ch. Brane-Cantenac (Cantenac) 1899 SLICED TOMATOES SALAD WITH FRENCH DRESSING OR TARTAR SAUCE Omelett med persilja POTATO SALAD WITH FRENCH DRESSING OR TARTAR SAUCE Omelett med skinka CAESAR SALAD WITH FRENCH DRESSING OR TARTAR SAUCE Omelett med champignoner eller sparris COLE SLAWS WITH FRENCH DRESSING OR TARTAR SAUCE Omelette aux champignons ou asperges Stekt stromming CHICKEN SALAD, DARK MEAT WITH FRENCH DRESSING OR TARTAR SAUCE Brittany petites Hareng baltique roti CHICKEN SALAD, WHITE MEAT WITH FRENCH DRESSING OR TARTAR SAUCE Brittany grosses Natives petites Kalvkotlett SLICED CUCUMBERS SALAD WITH FRENCH DRESSING OR TARTAR SAUCE Natives grosses Huitres frites, au gratin EXTRA CHARGE RUSSIAN DRESSING Huitres Brochette EXTRA CHARGE ROQUEFORT CHEESE DRESSING Svensk biffstek med lok Bifteck suedois aux oignons Pannbiff med lok Bifteck hachis aux oignons Fruits rafraichais au marasquin Ch. Gazin (Pomerol) 1924 Flaskkotlett Cotelette de porc Haricots verts (kons.) Mousse chocolat ou au Rhum Haricots verts en conserve Katrinplommon m. gradde Ch. Ricaud (Haut-Loupiac) 1921, Vin Pruneaux avec creme Ch. Guitteronde (Haut Barsac) 1923, Vin Slatvar Meuniere Ch. St-Aman (Sauternes) 1921, Vin Ch. St-Aman 1923, Vin Brackt Wienerkorv, Skansk Potatis PRIME RAW BEEF SANDWICH WITH ONIONS Ch. Myrat (Barsac) 1914, Vin Ch. Coutet (Barsac) 1916, Vin Legymkrustader ROQUEFORT CHEESE, FRANCE, SANDWICH Wienerbrod per st. Pain viennois Ch. Lafaurie Peyraguey Imprime en France (Sauternes) 1920, Vin Smabrod per portion Ch. La Tour Blanche (Bommes) 1921, Vin Ch. Suduiraut (Preignac) 1900, Vin Gateaux sec - la portion Marmelad ell.honung Confiture dOranges ou miel Fine Old Amontillado Sherry (Williams & Humbert) Kaffe, The, Choklad Superior Vino de Pasto (Gonzalez Byass) Sherry BLUEBERRY DEEP DISH Carmyn Fino Dry Sherry Cafe, The ou Chocolat Dry Sack Sherry (Williams & Humbert) ALAMODE, EXTRA Tio Pepe (Gonzalez Byass) Sherry Mjolk 1/3 lit WH. CREAM, EXTRA Pilsner kl. 1 Biere de Pilsen, classe I Pilsner kl. 2 Calvados, Marc. Mirabelle, Quetsch, Eaux-de-vie de fruits Kirsch, Eaux-de-vie de fruits Biere de Pilson, classe II Calvados 1893, Eaux-de-vie de fruits Porter kl. 2 Bordsvatten Vieux Marc de Champagne,1906, Eaux-de-vie de fruits Porter classe II Vieux Marc Clos Vougeot 1906, Eaux-de-vie de fruits Vieux Kirsch, Eaux-de-vie de fruits Wichyvatten ell. sockerdr. Armagnac Kressmann Eau de seltz ou limonade Armagnac 1865 Rouyer Guillet*** Fine Charente Prunier Fine Normandin 1884 Otard Dupuy V.S.O.P. Fine Courvoisier, V.S.O.P. Fine Croizet V.S.O. Fine Monnet (40 years old) Grande Fine Champagne (Berry Bros.) 1904 Fine Martell Cordon Bleu Fine Normandin Extra 1875 Potage Crecy Otard Dupuy 1848 Bisquit Dubouche 1858 Fine Champagne 1865 Les Liqueurs Francaises Mieso zimne kawalek (viandes froides, marceau) Karp wedzony (carpe fumee) Chartreuse Verte Liqueur Cherry Rocher Liqueur Majonez z ryb (mayonnaise de poissons) Szofrua z bazantow (chaud-froid de faisan) Vielle Cure, Marie Brizard Kummel Wolfschmidt Serdelek z rusztu z chrzanem (saucisses grille, raifort) Kummel Bols (Dutch) Kummel Eckau (Cte. de Pahlen) Skrzydelko z indyka w pomidorach (abatis de dindon en tomates) Seagram Bourbon John Haig, Gold Label Zurek kujawski z kartoflami (potagezurek cujavienne) John Walker, Red Label Rosot po portugalsku (consomme a la portugaise) Flaki polskie z parmezanem (tripes au parmesan) J. Buchanan, Black and White Pory duszone (poireaus braises) demi-glas Ballantines Pure Scotch Liqueur Whisky, 10 years old Wegorz smazony sos pomidorowy (anguille frite s-ce tomate) John Haig, Dimple Scot John Walker, Black Label Udziec barani duszony w smietanie (cuissot de mouton braise a la creme) John Jameson*** Vat 250 Very Old Scotch Whisky Stek z indyka z salata cykoria (steak de dindon, salade de chicoree) Liqueurs Memoirs Sawarynki z owocami (savarins aux fruits) Booths Finest Old Matured Dry gin Crem z orzechami (creme aux noix) Przekaski zimne i gorace jak wyzej (hors-doeuvre froids) Wolewan z ryb z pieczarkami (vol-au-vent de poissons, champignons) Champagne St. Jamess Ozor marynowany, puree z grochu (langue marinee, puree de pois) Champagne Reserve Prunier (Tarin) Ex. Dry 1928 Sznycel z kaplona z borowkami (schnitzel de chapon, airelles) Ayala, Ex. Quality Ex. Dry 1928, Champagne Ponczowka z kremem (gateaux de punch a la creme) Ayala, Ex. Quality, Ex. Dry 1926, Champagne Ayala, Brut, Champagne Salatka ze swiezych owocow (salade de fruits) Bollinger, Ex. quality, Ex. Dry 1919, Champagne Bollinger, Ex. Quality, Ex. Dry 1828, Champagne Lody mieszane z ciasteczkami (glaces variees, gateaux) Bollinger, Ex. Quality 1918, Champagne Szczupak na masle rumianym (brochet au beurre noir) Lin po nelsonsku (tanche Nelson) Wegorz (anguille) Matelotte Sandacz wislany po florencku (sandre a la florentine) Ryzoto z drobui zapiekane (risotto de volaille au gratin) Zraziki wieprzowe po wegiersku (tranches de porc a la hongroise) Rozbef angielski z rozna, kart. (roastbeef anglaise a la broche, p.d.t) Douphine Kotlety z jagniat z fasolka (cotelettes dagneau, haricots) sos Bearnaise Szaszlyk z cynaderek przekladany boczkiem (brochette de rognons au lard) Turnedo z poledwicy (tournedos de filet) Blanchette Filet z perliczki saute, salata z jablek (filet de pintade, salade de pommes) Indyk z rozna z renklodami (dindon a la broche, Reine-Claude) Perliczka szpikowana z salata czerwona (pintade pique, salade rouge) Kaczka domowa, kompot ze sliwek (caneton, compote de prunes) Bazant w smiefanie, kartofle puree (faisan a la creme, puree de p.d.t) Kaplon duszony z salcefia (chapon braise, salcefie) Bollinger, Ex. Quality 1915, Champagne Bollinger, Ex. Quality 1911, Champagne Moet et Chandon, Brut Imperial 1906 Louis Roederer, Ex. Dry 1928, Champagne Louis Roederer, Ex. Dry 1926, Champagne Szparagi kalifonijskie z maslem (asperges) Louis Roederer, Brut 1915, Champagne Louis Roederer, Brut 1914, Champagne Louis Roederer, Brut 1906, Champagne Ernest Irroy, Ex. Quality, Carte dOr 1928, Champagne Flazolka po bretonsku Ernest Irroy, Carte dOr Ex. Sec. 1920, Champagne Ernest Irroy, Brut 1914, Champagne Ernest Irroy, Brut 1911, Champagne Spody z selerow z kukurydza (pieds de celeris au mais) Ernest Irroy, Brut 1906, Champagne Delbeck, Brut Helios 1919, Champagne Groszek Veloute z grzaneczkami (petits pois Veloute, croutons) Delbeck, Brut Helios 1911, Champagne Giesler, Brut 1911, Champagne Georges Goulet 1926, Champagne Grzyby po rusku zapiekane (cepes a la russe au gratin) Georges Goulet, Brut 1919, Champagne Georges Goulet, Brut 1915, Champagne Charles Heidsieck, Ex. Dry 1928, Champagne Pieczarki z patelni z cebulka (champignons a la poelle aux oignons) Charles Heidsieck, Brut 1921, Champagne Bezy po rusku (baisiers a la russe) Krem z orzechami (creme aux noix) Heidsieck Monopole Dry 1929, Champagne Heidsieck Monopole, Dry 1928, Champagne Ponczowki z kremem (gateaux a la creme) Kompot mieszany (compote) Heidsieck Monopole, Brut 1911, Champagne Heidsieck Monopole, Dry 1906, Champagne Lody wanilowe z ciastkami (glaces a la vanille, gateaux) Lanson, Ex. Quality, Ex. Dry 1928, Champagne Lanson, Brut 1921, Champagne Lanson, Brut 1918, Champagne Lanson, Brut 1915, Champagne Lanson, Brut 1906, Champagne Montebello, Brut 1919, Champagne Piper Heidsieck, Brut 1921, Champagne Piper Heidsieck, Brut 1919, Champagne Piper Heidsieck, Brut 1915, Champagne Chateau Calon Segur 1934 r. Chateau Gruaud Larose Faure 1934 r. Pol Roger 1928, Champagne Pol Roger, Ex. Dry 1926, Champagne Pol Roger, Brut 1919, Champagne Chateau Langoa Barton 1920 r. Pol Roger, Brut 1915, Champagne Chateau Montrose 1917 r. Pol Roger, Brut 1906, Champagne Pommery Nature 1929, Champagne Pommery Rose 1929, Champagne Pommery Rose 1928, Champagne Pommery Nature 1928, Champagne Pommery Nature 1915, Champagne Pommery Nature 1911, Champagne Pommery Nature 1906, Champagne Vve. Clicquot, Dry 1929, Champagne Vve Clicquot, Dry, England 1928, Champagne Vve. Clicquot, Dry 1919, Champagne G. H. Mumm, Cordon Rouge, Champagne G. H. Mumm, Cordon Rouge 1919, Champagne G. H. Mumm, Cordon Rouge 1921, Champagne G. H. Mumm, Cordon Rouge 1920, Champagne St-Marceaux, Ex. Dry 1928, Champagne St-Marceaux, Ex. Dry 1923, Champagne St-Marceaux, Brut 1919, Champagne St-Marceaux, Brut 1914, Champagne St-Marceaux, Brut 1911, Champagne Salon, Brut 1928, Champagne Barclays London Lager Carlsberg Lager, Light Tuborg Lager Pilsner Van den Heuvel Ale Pilsner Urquell Ale Apollinaris Eaux Minerales Toutes les Eaux Francaises Eaux Minerales Fenalar med eggerore Spekeskinke med eggerore Vaniljglass Madelaine Koldt blandet kjott, Salat Kold rostbiff, Salat Skinke med russ, salat 1/2 hummer, mayonnaise og smor 1/2 matjesild, smor og poteter Roket laks, forlorent egg eller eggerore Russisk Kaviar, Ristet brod og smor 2 st. egg cocotte a la creme 2 st. speilegg Americaine 2 st. speilegg med nyre Omelett med bacon Omelett med skinke 2 st. forl. egg pa ristet brod Viandes froides assorties salade Bonde Omelett Artichauts frais beurre battu Eggerore med champignons Glace vanille Madelaine Omelett m. aspargestopper Fiskefilet med hummersaus Fiskefilet med champignons saus Avkokt flyndre Streussel Buns Stekt flyndre Hellefisk Meuniere Hellefisk frit. Remoulade-saus Gratinert hummer Cardinal Biff med lok Biff med speilegg Chateaubriand grille maitre dhotel Biff lapskaus Salt lapskaus Svinekotelett Kalvekotelett Lammekoteletter med erter Kalvenyre og bacon pa spid, maitre dhotel Wienerschnitzel med erter Kokt Pragerskinke med spinat madeirasaus Stekt kalvebrissel med erter Knakkpolser med potetsalat Frankfurterpolser med potetsalat Gronne erter eller-bonner Spinat med egg Stuffed Tomato, Frascatti (Anchovies, Celery, Mayonnaise) Mutton Broth, Printaniere Asparges med smeltet smor Turban of Rice with Sea Food, Newburgh Blandede gronnsaker, Rort smor Selleri a la moelle Roast Filet of Beef, Liegoise, Massenet Potatoes, Fresh String Beans Mixed Green Salad, Tarragon Dressing Pineapple Epicure Double Breast of Baby Chicken Mushrooms Chasseur Prunier Brandy Stringbeans a lAnglaise Roast stuffes capon Shredded cocoanut Filet of Bass Amandine with Grapes Filet Mignon, Henry IV New Baby Stringbeans Tortue verte des iles Concombres Doria Filet Mignon Henry IV Couronne de Glace JubilÃ\x83© Consomme Gourmets Oststanger Sjotungsfilet vin blanc Kall Anka Carmen Farsk Sparris med smor FÃ\x83¤rska Persikor i champagnegelee Mandelspan Vieux Carre Style Cos dEstournel 1929 Pommery Nature 1928 Aiguilette of Bass Amandine with Almonds and Grapes Filet of Beef Chasseur with Mushrooms sea bass amandine with grapes Frozen Bombe Nelusko filet of beef chasseur cheese savory crown of ice cream jubilee black cherries Gourmets Delights Aiguillette of Sole Amandine Rack of Spring Lamb Persilles Tiny Stringbeans Hearts of Romaine Astoria Frozen Melon Ice Cream Salted Almonds and Pecans Southern Rice Gabriel Waldorf Nuts Consomme Henri IV Roast Stuffed Northwestern Capon Frozen Bibescot New Waldorf with Strawberries Fish will be available on request Stekt Fasan Perigeux Glace Melba Guava Cheese Tomato Marmalade Vanilla, ice cream Crab meat enrobed in Rice, served with Curry Sauce Shredded Cold Ham, Chicken etc. served with Vegetable Salad scallop, breadcrumbs, fried in butter, coated with grated cheese, French beans. Peach served on Ice Cream with puree of Raspberries flavoured with Kirsch, covered with chopped Almonds. Cream Pastry, flavoured with Vieille Cure, singed with Vieille Cure. de Ris de Veau Marechale: Braised Sweetbread in Breadcrumbs Garnished with Artichoke Bottom and Peas. Kale au Beurre Noir 19/6 Dagens aptit-cocktail Med dessert Stekt Sjotunga m. citronsky Hackad Lammfilet m. tryffelsas Coupe m. Apelsin Broiled Fresh Caught Grouper The-souper a Kr. Tva kalla & en varm smorgas Kaffe eller the 1/2 Hummer m. mayonnaise smor & rostat brod Kr. Delikatessandwiches, 1 ratt & dessert Assietter, 1 ratt & dessert Smorgasbord, 1 ratt & dessert Omelett m. tomat Kall Hummer m. mayonnaise Whole Bran Shreds Nystekt Skogsfagel m. graddsas, gelee Petti John Coupe Messina DANISH PASTRY BUNS NEW YORK BUNS Les Vins Blancs, dAnjou, de Samur, de Bourgogne, deBordeaux, de Champagne, du Centre, dAlsace, de Moselle & Du Rhin. Les Meilleures Marques de Champagne Champagne Delamotte Brut N.V. Champagne Delamotte 1949 par 1/4 bottle 17/. Les Liqueurs de Grande Marque: Atlantic Coast Territory Chambertin ou Americaine MEN WHO HAVE PLACED $100,000 OR MORE DURING 1938 Supreme: Aida Frites ou Meuniere Newburg ou Mornay (demi) Vol au Vent de Fruits de Mer Quenelles au Champagne Supreme: Adia Brown, Bread The above lunches served with Lettuce, Tomatoes, Potatoes and Vegetables or Spaghetti or Macaroni Filet de Maquereau Mesnil Val: Fillet of Mackerel soused in white wine with Peppercorns and Pimlentos. Cider per 1/2 bot. 8/-CIDER per bot. 15/- CHAMPAGNE DELAMOTTE BRUT N.V., 1/4 bot. 23/- VIN BLANC by Glass 5/6, Carafe 27/6 BORDEAUX ROUGE By Glass 5/6, Carafe 27/6 MUSCAT HUGEL, RESERVE EXCEPTIONNELLE Hot Tartelette Gabriel Applejack Sherbet Breast of Chicken en Casserole Crown of Ice Cream Jubilee with Brandied Black Cherries Van Den Haag Gumbo Soup Sumatra Appeldorn Celery Groen Olives Aiguillette of Sole Zuider Zee Amsterdam Salad Ferrassing Wilhelmine Gebakjes Haut Sauterne 1929 Bouquet et Fils, Extra Dry, 1926 OLD FASHIONED GRAPEFRUIT ROAST FILET OF BEEF, HUNTERS STYLE FRESH PEAS Ã\x83Â\x80 LETUVÃ\x83Â\x89E Sea Trout Provencale Larded Sirloin of Beef Masenet Potatoes MANHATTAN ROCHER with BLACK CHERRIES Salad Vert Galant Grapefruit and Orange Cup au Kirsch Potage Boula Cassolette of Crabmeat, Florentine Broiled Chateaubriand of Tenderloin of Beef Paupiettes of English Sole Nantua Filet Mignon Choron La Sauce Bearnaise Crown of Philadelphia Ice Cream Birds Nest Salad Madeleine Glace Biltmore Fresh Fruits au Kirsch Grapefruit Cocktail Astoria with Fresh Fruits Okra Soup, Printaniere Baked Striped Bass Gabriel Curry of Spring Lamb, Persian Style PAMPLEMOUSSE DORE GUMBO NOUVELLE-ORLEANS POINTES DASPERGES POLONAISE Hawaiian Grapefruit with Fresh Fruits Cream Marianne Buttered Croutons Mignon of Beef Chasseur with Mushrooms BIBESCOT NEW WALDORF AUX FRAISES Granite Fantaisie Hawaiian Surprise of Fruit Stuffed Roast Turkey, Baked Cranberries, Candied Sweet Potatoes, New Peas Chilled Supreme of Fresh Fruits and Melon Southern Style Chicken Consomme aux Legumes Consomme Double Viveur with Vegetables GreenOlives Turban of Rice Armoricaine with Goujonnettes of Sole and Halibut Supreme of Fresh Fruits Princess Roasted Tenderloin of Beef Henry VIII Casanove Extra Dry Salade Paiva French Dressing Silver Anniversary Surprise Gourmandises Russian Bortsch Paupiette of Lemon Sole Mariniere Strawberries Glace Tournedos Saute Rossini French Peas A LEtuvee Mousse of Kumaquat Ice Cream Toutes le Eaux Francaises Pilsner Van den Heuvel Worthington Salon, Brut 1928 St-Marceaux, Brut 1911 St-Marceaux, Brut 1914 St-Marceaux, Brut 1919 St-Marceaux, Ex. Dry 1923 St-Marceaux, Ex. Dry 1928 G. H. Mumm, Cordon Rouge 1920 G. H. Mumm, Cordon Rouge 1921 G. H. Mumm, Cordon Rouge 1929 Vve. Clicquot, Dry 1919 Vve. Clicquot, Dry, England 1928 Vve. Clicquot, Dry 1929 Pommery Nature 1906 Pommery Nature 1911 Pommery Nature 1915 Pommery Rose 1928 Chablis 1929 Pommery Rose 1929 Pommery Nature 1929 Pol Roger, Brut 1906 Pol Roger, Brut 1915 Pol Roger, Brut 1919 Pol Roger, Ex. Dry 1926 Pol Roger 1928 Perrier JouÃ\x83«t, Brut 1906 Chablis Lis 1929 Perrier JouÃ\x83«t, Brut 1919 Chablis Clos 1929 Perrier JouÃ\x83«t, Brut 1921 Perrier JouÃ\x83«t 1926 Chablis Vauxdesir 1926 Pouilly 1929 Perrier JouÃ\x83«t, Reserve Cuvee 1928 Pouilly 1928 Piper Heidsieck, Brut 1915 Piper Heidsieck, Brut 1919 Meursault Genevrieres 1933 Piper Heidsieck, Brut 1921 Montrachet 1933 Montebello, Brut 1919 Hermitage la Tour Blance 1928 Krug, Private Cuvee, Ex. Sec. 1928 Krug, Private Cuvee, Ex. Sec 1929 Lanson, Brut 1906 Lanson, Brut 1915 Lanson, Brut 1918 Lanson, Brut 1921 Lanson, Ex. Quality, Ex. Dry 1928 Heidsieck Monopole, Dry 1906 Heidsieck Monopole, Brut 1911 Heidsieck Monopole, Dry 1928 Heidsieck Monopole, Dry 1929 Charles Heidsieck, Brut 1921 Charles Heidsieck, Ex. Dry 1928 Georges Goulet, Brut 1915 Georges Goulet, Brut 1919 Georges Goulet 1926 Giesler, Brut 1911 Delbeck, Brut Helios 1911 Delbeck, Brut Helios 1919 Ernest Irroy, Brut 1906 Ernest Irroy, Brut 1911 Ernest Irroy, Brut 1914 Ernest Irroy, Carte dOr Ex. Sec. 1920 Ernest Irroy, Ex. Quality, Carte dOr 1928 Louis Roederer, Brut 1906 Louis Roederer, Brut 1914 Louis Roederer, Brut 1915 Louis Roederer, Ex. Dry 1926 Louis Roederer, Ex. Dry 1928 MoÃ\x83«t et Chandon, Brut Imperial 1911 MoÃ\x83«t et Chandon, Brut Imperial 1914 MoÃ\x83«t et Chandon, Dry Imperial 1926 MoÃ\x83«t et Chandon, Dry Imperial 1928 Bollinger, Ex. Quality 1911 Bollinger, Ex. Quality 1915 Bollinger, Ex. Quality 1918 Bollinger, Ex. Quality, Ex. Dry 1928 Bollinger, Ex. Quality, Ex. Dry 1929 Ayala, Brut 1915 Ayala, Ex. Quality, Ex. Dry 1926 Ayala, Ex. Quality, Ex. Dry 1928 Roast Prime Ribs of Beef with Horseradish Sancerre Sauvignon 1934 Sancerre Rose 1937 Mesnil Nature 1937 Ch La Ville Haut Brion 1934 Dopff Cotes Sylvaner Dopff Reserve Riesling Traminer (Hugel) 1934 Zeltinger Berg 1929 Berncasteler Graben 1931 Wawerner Herrenberger 1934 Rudesheimer Riesling 1929 Oppenheimer Schloss 1933 Johannisberg Riesling 1934 Mettenheimer Michelsberg Reisling 1931 Liebfraumilch 1929 Marcobrunner Auslese Naturgewachs 1934 Durkheimer Steinbohl Traminer Spatlese 1935 Vouvray 1933 Vouvray 1924 Anjou 1924 Anjou Rablay 1921 Anjou Rablay 1928 Ackerman Laurance, Dry Royal Haut Loupiac Fleurie (to be decanted) Mercurey (Clos lEveque) 1923 Moulin-a-Vent 1923 CH LA MISSION HAUT BRION (Pessac) 1926 CH CARBONNIEUX 1928 CRU DE CHEVALIER 1921 CRU DE CHEVALIER (Leognan) 1920 CH BRANAIRE DUCRU (St. Julien) 1924 CH PICHON LONGUEVILLE 1918 CH LATOUR (Pauillac) 1919 CH MARGAUX 1919 CH LA MISSION HAUT BRION (Pessac) 1921 CH RAUZAN GASSIES (Margaux) 1906 CH DURFORTVIVENS (Margaux) 1904 CH HAUT BAILLY (Leognan) 1904 CH BRANE-CANTENAC (Cantenac) 1906 CH BRANE-CANTENAC (Cantenac) 1899 CH MARGAUX (Margaux) 1906 CH HAUT BRION (Pessac) 1906 CH HAUT BRION (Pessac) 1904 CH PALMER (Margaux) 1890 Pommard 1929 MazoyÃ\x83¨res Chambertin (Belorgey) 1919 Bonnes Mares (Belorgey) 1919 Beaune Cent-Vignes 1919 Echezeaux 1920 Nuits Boudots (Camuzet) 1920 Chateauneuf du Pape 1933 CH LE LYONNAT (Lussac St. Emilion) 1920 CH GAZIN (Pomerol) to be decanted 1924 CH CHEVAL BLANC 1919 CH PETRUS (Pomerol) 1924 CH CHEVAL BLANC (St Emilion) 1906 CH RICAUD (Haut-Loupiac) 1921 Grillade au Fenouil: John Dory or Turbot grilled on Fennel, signed with Brandy, served with Fennel Butter (as in the South of France) CH SUDUIRAUT (Preignac) 1900 CH GUITTERONDE (Haut Barsac) 1923 CH St-AMAN (Sauternes) 1921 CH St-AMAN 1923 CH MYRAT (Barsac) 1914 CH COUTET (Barsac) 1916 CH LAFAURIE PEYRAGUEY (Sauternes) 1920 CH LA TOUR BLANCHE (Bommes) 1921 Marechalc ou Maryland Perigourdine ou Champenoise Escalope de Veau Samengo Haricorts Verts Endives Braises Courgettes au Choix MOULES: Mariniere Homard: (demi) Thermidor Langoiran 1934 r. Barsac 1934 r. Haut Barsac 1934 r. Sauternes 1934 r. Chateau Rieussec -- Grand 1-er Cru-Sauternes liquoreux Chateau de Rayne Vigneau 1924 r. M.d.C. Chateau Climens 1925 r. M.d.C. Chateau Coutet 1925 r. M.d.C. Souffle au Parmesan (2 cvts) Feves de Marais Bonne Bouche de lEcu Caviar de Belluga Meursault Charmes 1934 Chateau Moncontour - Methode Champenoise - brtu Karafka wina francuskeigo biatego lub czerwonego zl. Karafka wina renskiego biatego lub czerwonego zl. Karafka wina wloskiego biatego lub czerwonego zl. Le Poisson du Chef ou le Plat du Gourmet Bermuda Fish Chowder: Fish broth with strained tomatoes, parsley, green pepper, spices, Sherry and shredded fish Consomme aux Profiterolles: Consomme served with little buns made of Choux Paste Croute au Pot: Consomme with vegetables and croutons Vichyssoise: Leeks and Potatoes Creamy Soup Flavoured with fresh Chives Creme Germiny: Thick Soup made with Yolk of Eggs, Cream garnished with Shredded Sorrel Filets de Sole Prunier: Fillets of Sole with White Wine Sauce, Oysters, Mushrooms and Truffles Langousta Ramoulade Crustade de Fruits de Mer Bar a LAngevine Steak de Turbot grille ou poche Filets de Sole Diplomate (2 Filtets) Croustade Tourangelle Pate de Veau Vinaigrette Noisettes de Ris de Veau Marechale Poulet Roti (40 minutes) 4 persons Entrecote Florentine Fonseca Rare Old Port Fonseca Fellowship Port Fonseca Toastmaster Port Calvados 1906, Eaux-De-Vie De Fruits Verain Tea Pudding Nesselrode aux Marrons Compote de Reine-Claude Strawberry Tartlet Sablee Royal Mocha Ice Cream Blue Bresse Cheese Pyramidal Goat Cheese Carre de lEst Cheese Traminer Grande Reserve Dopff 1964 Alsace Malvern Contrexeville, Eaux Minerales St. Galmier, Eaux Minerales Evian, Eaux Minerales Vittel, Eaux Minerales Vichy, Eaux Minerales San Pellegrino, Eaux Minerales Kummel Mentzendorft Kirsch Pur Vieux (L. Lemercier) Bucket of Steamed Hardshell Clams Ocean City Big Red Crab Consomme - Consomme Clear Bisque de Homard - Lobster Soup Moules Chowder - Mussels cooked in stock, flavoured with Celery, Leeks, Onions, Thyme, Pimentos, Tomatoes, and dice of Bacon Potage aux huitres - 6 Oysters, Stock thickened with yolk of egg, cream Oyster Chowder - Oysters cooked in stock, flavoured with Celery, Leeks, Onions, Thyme, Pimentos, Tomatoes, and dice of Bacon Potage de Fruits de Mer - Mussels, Oysters, Scallops, Shrimps, Stock thickened with yolk of Egg and Cream Clam Chowder - Clams cooked in stock, flavoured with Celery, Leeks, Onions, Thyme, Pimentos, Tomatoes, and dice of Bacon escargots de bourgogne - Snails cooked in White Wine, Butter, Shallots, Garlic, Parsley, Spices, served in their own shells Coquille St. Jacques Prunier - Sliced Scollops with Mushrooms and White Wine Sauce Coquille de Poisson Bercy - White Fish cooked in White Wine Sauce, Shallots, Parsley Coquille de Poisson Duglere - White Fish cooked in White Wine Sauce, Shallots, Tomatoes and Parsley Coquille Crabe Indienne - Crab Meat, Rice, Curry Coquille de Crabe martin - Crab Meat, Mornay Sauce Coquille Homard Thermidor - Lobster Meat, Truffles, Mustard Sauce Croustade Prunier - Oysters cooked with Mushrooms and creamy White Wine Sauce, served in pastry Croustade de Fruits de Mer - Mussels, Oysters, Scallops, Shrimps, Mushrooms, White Wine Sauce, served in Pastry Terrine Dieppoise - Stew of Mixed Fish cooked in White Wine and Cream Sauce Filet de Turbot Duglere - Fillet of Turbot, Tomatoes, Shallot, Parsley, Sauce Filets sole Bonne Femme - 2 Fillets of Sole, Mushrooms, Sauce with White Wine Filets Sole Prunier - 2 Fillets of Sole, 3 Oysters, Mushrooms, Truffles, Sauce with White Wine and Cream Pieds de mouton poulette - Sheeps Trotters cooked with Mushrooms and Cream Sauce Poularde au Riz, Sauce Supreme - Chicken poached with Rice and White Sauce Huitres Plates (medium) Huites Plates (grosses) CREME DE TOMATES AU GORDONS GIN - FRISCHE, KALTE TOMATENCREME - SUPPE MIT GORDONS GIN NuSSLISALAT AN WHISKYSAUCE - MIT EIERN, CROUTONS UND KALTGEPRESSTEM BAUMNUSSOL FEIN ABGESTIMMT FRISCHER PIKANTER SALAT MIT CHAMPIGNONS U. AVOCADOS - ANGEMACHT MIT FIRSCHEN KRAUTERN UND SHERRY-ESSIG LACHS-TARTAR BALIC - im schonen Toggenburg gerauchert, Toast und Butter FRISCH VOM MARKT: Eierschwamme aus dem Wald mit viel Krautern KLEINES KLABSSTEAK VOM GRILL U. GEMISCHTEM SALAT AUF TELLER SERVIERT ENTRECOTE VOM GRILL U. GEMISCHTEM SALAT AUF TELLER SERVIERT "SURF AND TURF" TRIOMPHALE - FILETSTEAK 160G & ROCKLOBSTER VOM GRILL SUR ASSIETTE MIT GEMISCHTEM SALAT AUF WUNSCH MIT SAUCE BEARNAISE TRANCHES DE SAUMON GRILLE AU LIMES, SAUCE BEARNAISE, BEILAGE NACH WAHL TRANCHES DE SAUMON POCHE, SAUCE HOLLANDAISE, BEILAGE NACH WAHL VITELLO TONNATO SUR ASSIETTE - SCHNEEWEISSE, ZARTE KALBSBRATENSCHEIBEN WERDEN MIT EINER SAMIGEN THUNFISCH - SAUCE UBERZOGEN BOEUF BOUILLI FROID - KALTES SIEDFLEISCH VOM SAFTIGEN HOHRUCKEN MIT GARTENFRISCHEN SALATEN DAZU MEERRETTICH-SCHAUM FILET DE LAPIN TIEDED A LA VINAIGRETTE DE LEGUMES - GEBRATENES KANINCHENFILET MIT SALATEN UND GEMUSEVINAIGRETTE MIT HIMBEER-ESSIG SAUMON FUME, AVOCAT ET CREVETTES ROSES - FARBENFROHER SOMMERTELLER MIT SAUERCREAM SEPARAT, TOAST UND BUTTER Symphonie de crevettes geantes aux avocats Marsala (white: sweet and dry) Greek Kefalotiri Greek Kasseri Mumms French Imported Champagnes Great Western Domestic Champagnes Cooks Champagnes Aprpicot Liqueur MHomard Cocktail Faisan aux Choux (3 or 4 persons) Taste our Bordeaux Blanc or Rouge per glass 3/6 per carafe 19/ Cider per glass 2/6 Cider cup 15/ Champagne Delamotte Pere & Fils, 1949 1/4 Bot 17/ Roast chicken with Apple or Cranberry Sauce Vienna chicken with Apple or Cranberry Sauce Cold Roast Turkey with Potato Salad, Apple or Cranberry Sauce Roast Turkey with Apple or Cranberry Sauce Broiled Spring Chicken on Toast, half, with Apple or Cranberry Sauce Chicken Pot-Pie with Apple or Cranberry Sauce Broiled spring chicken on toast, whole, with Apple or Cranberry Sauce Chicken Fricassee with Apple or Cranberry Sauce Cold Roast Chicken with Potato Salad, Apple or Cranberry Sauce Cold roast beef with Potato Salad, Apple or Cranberry Sauce Cold Pickled lambs tongues with Potato Salad, Apple or Cranberry Sauce Cold Corned Beef with Potato Salad, Apple or Cranberry Sauce Cold Boiled Ham with Potato Salad, Apple or Cranberry Sauce Cold Roast Lamb with Potato Salad, Apple or Cranberry Sauce Cold Beef Tongue with Potato Salad, Apple or Cranberry Sauce Oeuf en Glee Colberr 5/6 Ouefs Brouilles aux Crevettes 6/6 Ouefs Lucullus 8/6 Homard Thermidor 15/6 Huitres sur glacon Corbeilles des mignardises Druvor Ambassadeur Noilly Chambery Richard John Jameson, Irish Whiskey Johnnie Walker Black Label - John Haig Dimple Btle Johnnie Walker Red Label Whiskey White Horse, John Dewars White Label Whiskey John Haig, Black & White Whiskey, Cutty Sark Heering Fournier Maraschino Drioli Cointteau Hot Cheese Rarebit Sandwich with Grilled Tomato, parslyed potatoes, shredded lettuce salad, tea, coffee, milk Baked Beans and Crisp Slices of Bacon in Casserole, double decker cheese sandwich special, PRR mixed salad, tea, coffee, milk Havana Club Cuban Rum--Yellow Label (90 Proof) Havana Club Cuban Rum--Red Label (125 Proof) Fresh Fish Broiled Fresh Fish Fried Runner Margate Hamlet Grunt Muttonfish Hound Yellow-tail Snapper Gray Snapper Tuborg Export Gold Label Campari Aperitifs Americano Aperitifs Negroni Aperitifs Pastis Ricard Aperitifs Pernod DAnis Aperitif Martini Extra Dry Cocktail Pink Gin Cocktail Gin-Dubonnet Cocktail Gin Mixed Cocktail Soup: Mulligatawny with Rice Bloody Mary Cocktail Dacquiri Cocktail Horse Neck Cocktail Alexandra Cocktail Cocktails - Sours Cocktails - Coolers Cocktails - Fizzers Stolichnaya Russian Vodka Quetsch, Eaux De Vie De Grains Ou De Fruits Mirabelle, Eaux De Vie De Grains Ou De Fruits Framboise (Jacobert), Eaux De Vie De Grains Ou De Fruits Coupe Jack Ice Cream Ballantines Ale, Bottle Chilled Jumbo Shrimp, Avocado, Tomato, Neptune Dressing Melon in Season, cut American, Cheddar, Blue, Port Du Salut or Imported Swiss Cheese Omelette: Villeroi (French bacon, artichoke hearts, figs?, croutons) Omelette Barigoule (French baon, artichoke hearts, mushrooms, garlic Iced Tea or Coffee, glass SARATOGA GEYSER BOTTLE Manhattan Clam Choder [2] BOILED EGGS WITH SMITHFIELD BACON [2] FRIED EGGS WITH SMITHFIELD BACON [2] POACHED EGGS WITH SMITHFIELD BACON Fresh Clan Broth [2] BOILED EGGS WITH SMITHFIELD HAM [2] FRIED EGGS WITH SMITHFIELD HAM [2] POACHED EGGS WITH SMITHFIELD HAM Calvert Reserve Whisky Seagram Seven Whisky SCHENLEY Whisky [2] SCRAMBLED EGGS WITH SMITHFIELD BACON Four Roses Whisky Lord Calvert Whisky [2] SCRAMBLED EGGS WITH SMITHFIELD HAM [2] BOILED Eggs with Ham [2] FRIED Eggs with Ham [2] POACHED Eggs with Ham Mac Naughtons Whisky [2] SCRAMBLED Eggs with Ham Haig & Haig 5 Star Scotch Whisky Johnnie Walker Black Scotch Whisky Haig & Haig Pinch Scotch Whisky Old Forester Bourbon Whisky Old Grandad Bourbon Whisky Old Taylor Bourbon Whisky I.W. Harper Bourbon Whisky James Pepper Bourbon Whisky Insalata Roma with Fresh Garden Greens, Julienne Salami, Provolone Cheese and Garbanzo Beans. Creamy Italian Dressing. Crisp Greens and Colorful Vegetables with Our Dressing of the Day. Lowenbrau Beer, Imported Array of flavorful fruited Bavarians such as Peach, Blueberry, Pineapple and Strawberry. Sangria Chocolate Cake Roll with a light and Fruity Summer Filling. Flora Delle Alpi Cordial TEQUILIA SOUR Cocktail Scotch Old Fashioned Cocktail Rye Old Fashioned Cocktail EUROPEAN FRUIT PLATE - Yogurt, with a Variety of Fruits in Season and Scandinavian Style Open Sandwich. Pasztet z watrobek gesich (pate de foies gras) Baklazan faszerowany z boczkiem (courges farcis au lard) Barszcz -- bulion z pasztecikiem (bartch -- bouillon, petit pate) Losos wisl. z wody (asumon au bleu) sos Mousseline Homar swiezy w/g wagi (homard) sos Richelieu Salmis of Game Beaujolais Superieur 1933 Savigny-les-Beaune 1934 Indian Griddle Cakes with Maple Syrup Cote de Nuits 1934 Aloxe Corton 1934 Pommard 1934 Chambertin 1934 Apple Omelet Pouilly Fulsse 1934 Chablis 1934 Meursault 1926 Meursault Goutte dor 1934 Schloss Bockelheimer 1935 Binger Rozengarten 1935 Oppenheimer Goldberg 1935 Johannisberger Hermannsberg 1936 Rudesheimer Hauserweg 1935 Schloss Vollradser Riesling 1935 Rudesheimer Engerweg 1935 Brolio Rosso Marsala (Carlo Pellegrino) Perrier Jouet Brut 1926 Clam Broth or Bellevue GARLIC ROUND - Our dough seasoned with butter, grated garlic, and parmesan, baked to a golden crust Brownies a la mode Dr Pepper Fettuccine Gustavo (Blend of mushrooms, ham, herbs, butter and cheese) Meat Balls, Side Order Spaghetti, Side Order Garlic Bread, Side Order Garlic Round, Side Order Salad Bar, Side Order Spaghetti, meatballs, wedge of garlic round, and soft drink; Childrens Corner Ravioli, a wedge of hot garlic round, and soft drink; Childrens Corner Roast Leg Mutton & Mint CarrÃ\x83© des PrÃ\x83©s SalÃ\x83©s Ã\x83Â\xa0 la NiÃ\x83§oise Barbecue Special: Fruit Cup, Tomato Juice or Soup, Barbecued Chicken, French Fried Potatoes, Cole Slaw, Home-Made Rolls and Butter, Ice Cream, Pudding, or Jello, Tea or Coffee General Lee Special: Fruit Cup, Tomato Juice or Soup, Half Southern Fried Chicken, Brown Gravy, French Fried Potatoes, Cole Slaw, Home-Made Rolls and Butter, Pudding, Ice Cream or Jello, A Cup of Delicious Coffee Charles Hamilton: Fruit Cup or Tomato Juice, CHICKEN SALAD, Mayonnaise, French Fried Potatoes, Hot Rolls and Butter, Ice Cream, Jello or Sherbet, Tea or Coffee Steak Dinner: Tomato Juice, Fruit Cup or Soup, Chefs Salad, Tenderloin Steer Beef (French Fried Onion Rings), Potatoes, Vegetable, Home-Made Rolls and Butter, Pudding, Ice Cream or Jello, A Cup of Delicious Coffee Steak Dinner: Tomato Juice, Fruit Cup or Soup, Chefs Salad, Sirloin Steer Beef (French Fried Onion Rings), Potatoes, Vegetable, Home-Made Rolls and Butter, Pudding, Ice Cream or Jello, A Cup of Delicious Coffee Henry Clay: Soup, Fruit Cup or Tomato Juice, Chefs Salad, Half Boneless Barbecued Chicken, Potatoes, Vegetable, Home-Made Rolls and Butter, Pudding, Jello or Ice Cream, A Cup of Delicious Coffee. Half Boneless Fried Chicken May Be Substituted De Luxe Lobster Dinner: Choice of Soup, Tomato Juice or Fruit Cup, Baked Stuffed Lobster (Pound and One-Quarter), Drawn Butter, French Fried Potatoes, Green Peas, Home-Made Rolls and Butter, Pudding, Ice Cream or Jello, A Cup of Delicious Coffee. Soup to Take Out Chefs Salad, Home-Made Rolls and Butter Lobster Salad, Home-Made Rolls and Butter Chicken Salad, Home-Made Rolls and Butter Vegetable Salad, Home-Made Rolls and Butter Vegetable Plate, Home-Made Rolls and Butter Tenderloin Steak, Home-Made Rolls and Butter Sirloin Steak, Home-Made Rolls and Butter One-Quarter Barbecued Chicken, Home-Made Rolls and Butter One-Half Barbecued Chicken, Home-Made Rolls and Butter Chicken Fingers, Home-Made Rolls and Butter Fried Clams, Home-Made Rolls and Butter Chicken Livers, Home-Made Rolls and Butter Fried Scallops, Home-Made Rolls and Butter Two Eggs and Toast, Home-Made Rolls and Butter Rock Cod, Point Shirley Style Chicken Cutlets, Puree Asparagus Potted Pigeons, Haricot Verts Compote of Apricots, Richelieu Lettuce and Egg Sandwiches Ham and Chicken Sandwiches Roast Squab a la Demidoff PEMARTINS DRY SHERRY HORS DOEUVRE VARIES CHICKEN HALIBUT AU SALPICON FILLET MIGNON AUX CHAMPIGNONS Maccaroon Ice Cream [Soup] St. Germaine Calves Feet, Piquante Sauce Camembert Cheese. Vanilla Ice Cream, Melba Sauce Hot Cheese Pastries Supreme of Honeydew Creme de Menthe Freezomint Fresh Raspberry Ice Perrier Jouet 1928 Calfs Sweetbread on Sugar Cured Ham Saute, Colbert Cruse Chablis 1934 Filet of English Sole, Bonne Femme Tomato Soup, Madeira Delaware Valley Sling Old Fashioned Rum Cocktail Roast Yardley Duckling, Apple Sauce Dolly Madison Ice Cream Fillet of English Sole Offemont Peas Francaise Bombe a la Reine Castille Chilled Tomato or Orange Juice Spring Vegetalbe Soup Fresh Shrip Cocktail Worlds Fair Perisphere Omelette, with Rasher of Bacon Potted Club Steak, Swiss Sytle Half, Broiled Spring Chicken, au Beurre Roast Baby Lamb, Mint Jelly Canadian Bacon on garden Sprinch Grilled T-Bone Steak, Natural Iceland Fish Pudding with Lobster Sauce, Green Sweet Peas, Parsley Potatoes Potatoes au Gartin Combination Salad, French or 1000 Island Dressing Roast Spring Chicken with Mushroom Sauce (Danish Style), Boiled Potatoes, Lima Beans Boiled Leg of Iceland Lamb with Caper Sauce, Mashed Potatoes, String Beans au Beurre Fruit Jell New York, Vanilla or Chocolate Ice Cream Iceland Filet Mignon, Asparagus Tips, Hollandaise Sauce, Rissolle Potatoes, Fresh Garden Spinach Fricasse of Iceland Lamb with Curry and Rice, Mashed Potatoes, Stewed Carrot and Peas Broiled Chicken Halibut Steak, Parsley, Potatoes, Fresh Garden Peas Roast Prime Rib of Beef au jus, Creamed Pearl Onions, Rissoli Potatoes Olives, Ripe or Green Broiled Squab Chicken on Toast, OBriand Potatoes, Fresh Carrots and Peas Broiled French Lamb Chops, Minute Potatoes, French Cut String Beans Orange, Grapefruit, Pinapple or Sauerkraut Juice Roast Vermont Turkey with Dressing, Cranberry Sauce, Candied Sweet Potatoes, String Beans au Beurre Broiled Sirloin Steak Bouquettier Grilled Chateaubriand Bordelaise for two Danish Apple Cake with Whipped Cream Iceland Special Sundae Cold Consome Potted Club Steak, Swiss Style Canadian Bacon on garden Spinach Fresh Kennebec Salmon, Russian Dressing, Cole Slaw, Potato Salad, Sliced Tomato Assorted Cold Cuts with Mixed Vegetable Salad, Sliced Tomato Loin Butt Steak Assorted Cold Cuts with Mixed Vegetable Salad, Sliced Tomato with Chicken Whole Baby Lobster, Mayonnaise Dressing, Egg Salad Sardine on Rye Bread Ham and Cheese on Rye Corned Beef 25; with Potato Salad Baked Ham, cole Slaw Luncheon Meat Fried egg 20; with Bacon or Ham Lettuce, Pinapple, Cottage Cheese Stuffed Heart of Artichoke Crown of Vanilla Ice Cream with Montmorency Cherries Romaine, Grapefruit and Pineapple Cottage Cheese, with Tomato Crown of Vanilla Ice Cream with brandied black cherries Combination Vegetable Paupiettes of Sole Nantua with Salpicon of Lobster Stuffed Hawaiian Pineapple with fresh fruit and melon balls Apple or Lemon Meringue Pie 15; a la Mode Orange, Grapefruit and Tangerine Supreme, Grand Marnier Hearts of California Celery Colossal Olives Consomme Double, Ramona Fillets of Bass, Restaurateur Spring Chicken Saute, Biltmore CoupÃ\x83© President a la Roy W. Cooley Hot and Cold Appetizers American Pale Dry Sherry, Great Western Frozen Delight Astor Sparkling Burgundy, Beaulieu Artichoke Bottoms New Amsterdam Style Great Western, Brut Special Breast of Guinea Hen in Jelly California Burgundy, San Benito Milk or Buttermilk, Bottle BEERS....Bottle Pimento or American Cheese with Celery and Apple Salad Pimiento or American Cheese Harveys Peanut Butter Sandwich with Bacon Charles Heidsieck 1926 Extra Dry Breast of Native Guinea Hen on Ham with Ripe Grapes Hot Cheese Savory Chateau Olivier 1934 Leognan-Graves Small Parslied Potatoes Cantaloupe & Watermelon Supreme Cornet of Smoked Salmon Turkey Giblet Irlandaise Cream of Spinach au Souffle Jellied Beef, Chicken or Tomato Broth Filet of Uku Saute with Cucumbers, Doria Chicken a la King with Corn Fritter Minute Steak Saute Forestiere Stewed Fesh Tomatoes Broiled Pork Chops with Glazed Apple Rings Cold Smoked Ox Tongue with Chow Chow Almond Queen Fritter, Vanilla Sauce Leg of Spring Lamb with Mint Sauce Potatoes: Baked, Hawaiian Rose, Cottage Fried, Dauphine Wainaku Lehua Poi Chocolate Elaire Chantilly Loganberry Pie Gingerbread Pudding Pousse Cafe Jello Imported Port du Salut Cheese Imported St. Paulin Cheese Turkey Rice Soup Fresh Melon Cup Creamed Diced Ham on Toast Pressed Black Caviar Pate de Foie Gras Individuelle Heart of Artichoke a la Turque Iced Cantelope Broiled Double Lamb Chops Vert Pre Baked Lamb en Casserole Chateaubriand with Souffle Potatoes (For One) Fresh Raspberry Sundae Chateaubriand with Souffle Potatoes (For Two) Iced Honey Dew Cold Borscht - Sour Cream Roast Prime Ribs of Beef, Extra Cut Broiled Whole Squab Chicken with Irish Bacon Lobster, Mayonnaise (Half) Assorted Cold Cuts with Sliced Chicken Deep Dish Blackberry Pie Smoked Beef Tongue with Cole Slaw a la Turque Virginia Ham, Cumberland Sauce Hors dOeuvres Assortie a la Turque Turkish Sardines Fruit Cup, Florida Jajik Cold Turkish Soup Cold Columbia River Salmon, Mayonnaise Carrot Curls Uch Dolmasi (Squash, Green Pepper and Tomato Stuffed with Lamb) Poule-au-pot Henri IV Tass Kebab Boulgourlu (Braised Lamb with Cracked Wheat) Lancette of Opakapaka Saute Meuniere, Olivette Potatoes Deuner Kebab Half Roast Chicken a la Turque Baked Breast of Lamb with Egg Noodles, au Parmesan Glazed York Ham, Red Hill Shish Kebab, Maison Broiled Half Spring Chicken with Virginia Bacon Minute Steak Saute Squash a la Turque Pilav of Istanbul Tel Kadaif Turkish Helva Pineapple Juice Frappee Home-made Head Cheese with Pickled Beets Pineapple Fingers, Minto Papaia Frozen Pineapple Punch Prime-ribs of Parker Ranch Beef, au Jus Honeydew-melon Casaba-melon Roast Boned Empress Squab Farci with Wild Rice and Guava Jelly Baked Quarter of Lamb au Fines Herbes Flanked Capon in Casserole a la King Persille Potatoes French Vanilla, Chocolate or Coconut Ice Cream Piniapple & Cottage Cheese Breaded Veal Cutlet with Fried Egg Honeyed Grapefruit Rainbow Fruit Jello Baked Halibut Steak Anglaise, Sauce Colbert Avocado and Shrimps, Figaro Paupiette of Sole, Nantua Coupe Kawananakoa Pineapple Cardinal Layer Cake Vegetable Dinner with Poached Egg, Hollandaise Grilled Ham Steak with Corn Niblets Kona Kope Kup Kustard Vol au Vent of Shrimps and Mushrooms, American Slice of Beef Tenderloin Saute, Forestiere Green Beans in Butter Galantine of Capon, Florida Salad Ox Tongue, Baked Ham and Chicken, Potato-Asparagus Salad Your Favorite Cheese New Peas, Mint Flavor No. 1 Fried Spring Chicken, Country Style, Bacon, Corn Fritters, French Fried Potatoes, Chefs Salad Roast Loin of Pork, Potatoes and Vegetables No. 2 Half Lobster Thermidore, Saratoga Chips, Chefs Salad Frozen Strawberry Log Apple Parfait, Piccadilly Rheingold Extra Dry No. 3 Special Mexican Dinner Plate, Quartered Tomato Fruit Jelly, Chantilly Chocolate Pecan Layer Cake Coffee with Coffee-bread and Cookies Sirloin Steak Saute, Minute Potatoes, Sauce Colbert, Chefs Salad RAKI FRAPPE (Lions Milk) The Turkish National Aperitif Juusto (Cheese) Lohi (Salmon) Poronpaisti (Reindeer Steak) No. 5 Special London Mixed Grill, French Fried Potatoes, Lettuce with Thousand Island Dressing Hors dOeuvres a la Turque Silli (Herring) Turkish Black Olives Kinkku (Ham) No. 6 Fresh Vegetable Dinner Plate with Small Steak, Fruit Salad Muna-anjouvis (Egg and Anchovies) Midya Dolmasi (Stuffed Mussels with Rice, Nuts and Currants) Sardiini (Sardines) No. 7 Bowl of Fresh Fruit Salad with Cheese Straws Vasikanpaisti ja Kurkku (Veal and Cucumber Salad) Yalanji Dolmasi (Stuffed Grape Vine Leaves) Juustoannos (Finnish Emmenthal Cheese, a portion) No. 8 Sliced Chicken and Fresh Fruit Salad Hot Beurek (20 Minutes) (Turkish Fritters with Cheese) Jajik, Turkish Cold Soup Served on Ice Foie Gras with Truffle Sulatejuustoa Nakkileivan Kera (Finnish Gruyere Process Cheese, a portion with rye crisp wafers) Mixed Salads a la Turque No. 9 Tomato Stuffed with Chicken Salad, Hard Boiled Egg, Indian Relish Kasher Peynir (Balkan Cheese from Turkey) Tomaattikeitto - Cream of Tomato Soup Bread and Butter--Coffee, Tea or Milk served with above Beyaz Peynir (Turkish White Cheese) Kinkkumunakas - Ham Omelette with Vegetables Paistettua Haukea - Fried Pike with Vegetables Shish Kebab Maison with Tomatoes Perhepihvi - Family Steak with Vegetables Todays Pastry Dessert Shish Kebab de Luxe with Chicken Livers and Mushrooms Pikkumakkaroita Tomaattikastikkeessa - Small Sausages in Tomato Sauce Hors doeuvre (4 portions) Bout Sgarasi (Broiled Lamb Steak a la Turque) Olutmakkaraa - Finnfurters with Potato Salad Symphony Cup Pideli Yogortli Kebab (Kebab, Anadolu Style) Ice Cream, Strawberry, Vanilla and Chocolate Filets of Anchovy in Oil Arctic Cup, Lappland Cup Shish Keufte (Lamb Patties en Brochette) Huacamole Hors dOeuvres Assorted Tass Kebabi (Pan Braised Lamb, Tomato Sauce) Tass Kebabi Pilavli (Rice and Braised Lamb) Crabmeat Cocktails Fresh Shrimps Epicure Et Souyouna Pilav Nohotlu (Rice Cooked in Broth, Served with Chick Peas) Seafood Cocktails Tavouk Souyouna Boulgour (Cracked Wheat Cooked in Chicken Broth) Tenderloin Steak Sandwich with French Fried Potatoes Deuner Kebab on Toast with Yoghourt Sauce Grilled Spring Salmon Steak, Sliced Cucumber Fried Scallops and Bacon, Tartare Turkish Coffee Plain Fresh Desert Dates Turkish Coffee Complet Fried Fillet of Sole with Fines Herbes, Butter, Tomatoes Any Cheese Sandwich Blue Moon Cheese Imported Italian Salami Sandwich Hawaiian Ice Cream Roast Spring Lamb with Fresh Bean Salad and Mint Jelly Breast of Guinea Hen, Wild Rice, Fried Hominy, Guava Jelly Rose Petal Jelly Stuffed Egg Cardinal Consomme with Brunoise Orange Komposto Cheddar with Plain or Toasted Crackers Baked Tomatoes, Irish Bacon and Asparagus Tips Pistachio Sundae Cream of Chicken Queen Style Soup Cold Essence of Tomatoes Soup Smoked Salmon with Olives Young Carrots in Butter Breaded Veal Cutlet with Green Peas and Straw Potatoes Fried Taro Root Baked Fillet of Haddock with Spanish Sauce, Grabanzo Bean Salad Galantine of Capon with Avocado, Cumberland Sauce Bordelaise Sardines Potatoes - in Cream B.C. Salmon with Cucumber and Tomatoes, Mayonnaise New Roast Potatoes Canadian Ham with Potato Salad Hawaiian Poi Zucchini Saute, Browned Butter Boned Capon with Florida Salad Petalmua Spring Chicken with Corn Bread, Stewed Peeled Plums Roast Prime Ribs of Beef, Dish Gravy, New Roast Potato Marinaded Herring Moselle, Ziltinger, 1929 Pommery & Greno, Nature Louis Roederer, Demi-Sec Burgundy, Minchinbury Sparkling Red Wine Assorted Cuts with Chicken Corton Burgundy, 1928 Gevrey-Chambertin Burgundy, 1926 Chateau Lafite Bordeaux, Rothschild, 1926 Bollinger, Extra Quality, Brut, 1929 Mumms Cordon Rouge, 1929 Hock Sparkling White Wine Burgundy Sparkling White Wine Moselle (Extra Dry) Sparkling White Wine Chianti, Bertoli Macon White Wine, 1928 Crabflake Salad Rhine, Schloss Johannisberger, 1928 Walnut Dressing Waikiki Beach Salad Cantaloupe Lilian Russell Italian Hors Doeuvre Cream Gruyere Hors DOeuvre with Salame and Ham Fresh Crab Meat, Ravigote Sauce Bar-le-Duc Jelly (Red or White) Ravioli a la Sarde Grapefruit Supreme with Maraschino Cantaloup Melon and Raw Ham Milk [Individual Bottle] White Chicken Salad with Truffles Italian Salame and Ham Fantasy of Rose Shrimps Goose Liver Baked Boston Mackerel Cold: Eggs with Salmon Fried Scallops (Tartar Sauce) Beef Broth with Tortellini Roast Short Ribs of Beef Irish Lamb Soup Zuppa di Legumi Romana Riz au Kari Riz Nature Cream Maria Jose Hors-dOeuvre a la Francaise Creamed Chicken on Noodles Caruso Spaghetti, Fresh Tomato Roast Fresh Ham, Mashed Potatoes Fresh Noodles Bolognese China and Ceylon Tea Calves Liver with Onions French and American Coffee Risotto, Country Style Old Fashioned Lamb Stew with Vegetables Turkey Croquette (Cranberry Sauce) Tomates Gratinees Jellied Consomme with Fresh Tomato Salad Bowl of Mixed Greens, Sardine and Egg Baked Meat Loaf Chicken and Mushroom Croquettes, a la King Sauce Minestrone Alla Milanaise Tete-de-Maure Fried Breaded Oysters, Mexican Cole Slaw Green Fresh Noodles with Tomato Brisket Corned Beef, Cabbage Vegetable Dinner (4 Vegetables) Minced Ham and Eggs Scrambled on Toast, French Fried Potatoes Filet of Sole with Mushrooms Broiled Tenderloin Steak, French Fried Potatoes Hot Baked Turkey Loaf, Mashed Potatoes Baby Lobster Siracusiana Scampi Fritti Con Zucchini Trout with Spumante Scallops Meuniere Fried Soft Shell Crab, Remoulade Chocolate Cornstarch Pudding, Whipped Cream Broiled Halibut Steak, Anchovy Butter Eggnog Sundae Frogs Legs, Erbe Fine Boiled Salmon, Crawfish Sauce Cup Cake a la Mode, Fresh Blueberry Sauce Sole, Tarragon Butter Baked Apricot Roll, Apricot Sauce Maple Walnut Layer Cake Broiled Young Fat Pullet Mixed Italian Grill Chicken Gumbo or English Beef Soup with Crackers with Bread or Rolls Guinea Hen (2) Oyster Stew, Mexican Cole Slaw Terrine de Lapereau des Garrigues Roast Fresh Ham, Green Peas, Mashed Potatoes Salade Murcie Brisket Corned Beef, Cabbage, Parsley Potato Filets dAnchols Chicken Reine (3) Soupe a lOlgnon Chateaubriand Bearnaise (2) Sausages and Bacon Pommes Robe Veal Kidneys on Toast Chop de Pauillac Grille Vert-Pre Vegetable Plate (Green Peas, Cauliflower Hollandaise, Buttered Spinach, French Fried Eggplant) Duck (2) Baron dAgneau sauce Menthe Hot Roast Turkey on Toast, Giblet Gravy, Cranberry Jelly, Potatoes Bacon Omelette, Buttered String Beans Rognone Di Vitello Trifolato Con Funghi Lombatina Di Manzo Pizzaiola Chicken and Mushroom Croquettes, a la King Sauce, Mashed Potatoes Creamed Chicken on Toast, Buttered Spinach Piccata Di Vitelo Lombarda Fried Breaded Oysters, French Fried Potatoes, Mexican Cole Slaw Broiled Tenderloin Steak, Cauliflower Hollandaise, French Fried Potatoes Junior Club Sandwiches Tortino Carciofi Fiorentina Rack of Pork Tomato and Lettuce with Bacon Sandwich Broiled Chop of Pauillac Vert-Pre Rice Curry Sauce Intingolo Di Pollo Alla Casalinga Veal Scaloppini Al Pomodoro Fresco Three Decker: Grilled Bacon, Sliced Egg, Lettuce, Tomato Lamb Cotelette, American Style Mutton Little Skewer Bergamasca Open Fried Oyster Sandwich, Mexican Cole Slaw Open Sandwich (Fresh Shrimp and Celery Salad, Chopped Egg, Tomato Slices) Cervella Piccata Lombarda Broiled Bacon with Eggs, Potatoes Braised Beef with Barolo, Mashed Potatoes Chitterling of Vire Broiled Hickory Smoked Ham with Eggs, Potatoes Calfs Sweetbread Pavillion Two Eggs (any style), Potatoes Supreme of Chicken with Garden Peas Salad Murcie Scrambled Eggs, Grilled Link Sausages, Potatoes Filet Mignon En Boite Terrine of Young Rabbit des Garrigues Beef Brazoler Tirolese Cold Salmon, Cucumbers Salad Griddle Cakes with Broiled Bacon Beefs Tongue Ecarlate in Jelly Griddle Cakes with Honey or Syrup Rolled Up Veal Fantasy Griddle Cakes with Grilled Link Sausages Tureen of Chicken with Spumante Baked Prime Rib of Beef, Grated Horseradish Tuscan Milk-Fed Lamb, Mint Sauce Lobster Tails, Mayonnaise Modena Ham Mousse with Breast of Capon Truffled Galantine of Chicken Tureen of Duck Liver Turkey on Skewer with Cranberries Garden Peas with Ham Boiled Artichokes Hollandaise Spinach, Florentine Style Dolceverde Egg Plant, Sicilian Reggiano Celery and Endive Salad Schoppen of Wine and Seltzer Giant Asparagus, Parmesan Cheese Imported Rhine Wine, Glass Stracchino Pecorino Broccoli with Lemon Mixed Vegetables in Butter Cream of Potatoes Au Gratin Heart of Lettuce with Tomato Gorgonzola Verde Italian Pastry (2 p.) Torta Bostoniana Charlotte Delle Dolomiti Torta Fantasia Meringue with Whipped Cream Torta Di Frutta Fried Tenderloin of Trout, Sauce Tartar, Julienne Potato, Cole Slaw Coppa Gelata Albenga Zabaglione Florio Bomba Tuscania Baked Spanish Mackerel, Creole, Potato, Green Peas Souffle Frascati Cold Chinook Salmon, Sauce Mayonnaise, Asparagus Tips Vinaigrette Cold Smoked Sturgeon, Russian Salad, Potato Chips Shirred Eggs with Breakfast Sausage, Potato, Cooks Salad Browned Corned Beef Hash, Tomato Sauce, Fried Egg, Cooks Salad Ragout of Lamb with Vegetable, Potato Calfs Liver and Bacon, Mashed Potato, Green Peas Roast Prime Ribs of Beef au Jus, French Fried Potato, Asparagus Tips, Vinaigrette Assorted Cold Meats, Potato Salad, Sliced Tomato Home-Made Head Cheese Vinaigrette, New Potato Parsley Tomato Stuffed with Chicken Salad, Potato Chips Half Alligator Pear filled with Fruit Salad, Melba Toast Cold - Tunafish Salad Sandwich, Potato Chips, including Coffee, Tea or Milk Monte Cristo Sandwich - Southern Ham and breast of sliced Chicken on French Toast topped with piping hot Melted American Cheese (15 minutes), including Coffee, Tea or Milk Cold - Old Fashion Dutch Sandwich on Rye, including Coffee, Tea or Milk Cold - Century Sandwich - Chicken, Ham, Lettuce, Swiss Cheese on Toast, including Coffee, Tea or Milk Fresh Sliced Peaches, Cream Fruit Salad Pie Marzipan Layer Cake Pineapple Coffee Cake Frozen Doughnut Cream Cheese with Chives Health Coffee Health Tea Tea, any kind Hot Chocolate, Pot Romanoff Beluga Caviar Fresh Beluga Malossol Imported Sardines, box Cherry Stones Clams Cold Chicken Gumbo, en Tasse, Strained Lake Trout, Baked Fillet of Sole, Remoulade Fresh Pompano Jumbo Squab with Jelly Chicken, Supreme Crabmeat, a la Newburg Broiled (half) Lobster Chicken, a la King Calf Sweetbread, broiled Lobster (half) Stuffed, Thermidor Spaghetti, Tetrazzini Sirloin Steak single Fillet Mignon (small Tenderloin) Asparagus, Butter Cobcut Corn Cooks Salad Rouquefort Dressing Avacado Stuffed Avacado Bacon, Fried, Sandwich Ham, Fried, Sandwich Cream Cheese Sandwich, Nuts Marinated Herring in Sour Cream, New Potato Tomato Stuffed with Shrimp Salad, Potato Chips Smoked Whitefish, Potato Salad, Cole Slaw Fresh Salad Bowl with Poached Egg, Melba Toast Cold Strained Chicken Gumbo Soup Brisket of Corned Beef, Pickled Beets, Potato Salad Avocado Pear 1/2 filled with Fruit Salad, Toast New Asparagus Vinaigrette, Imp Westphalia Ham Broiled Chicken 1/2, Russian Salad, Potato Chips Century Cocktail Champagne (Cooks) Cocktail Imported French Champagne Cocktail Daiquiri Cocktail, West Indies Style Jack Rose (Apple Jack) Cocktail Manhattan Cocktail 4 years bonded Old Fashioned (4 Years) Cocktail Queen Elisabeth Cocktail Ronrico (Frozen) Cocktail Jefferson Special Fizz Cocktail Golden Fizz Cocktail New Orleans Fizz Cocktail Port Flip Cocktail Mint Julep Cocktail Mint Julep Cocktail, 4 years Whisky Sour (4 years) Cocktail Tom Collins (Gin) Tom Collins (Whisky) Whisky Egg Nogg Cardinal Punch Cocktail Apple & Honey Cocktail Rock & Rye Cocktail Mixed drinks made with 17 Year Old Bonded Whisky extra Mint Lemonade Black Cow (Beverage) Jefferson Gold Label, 1934 Bonded Bourbon Jefferson Private Stock, 1931 Bonded Bourbon Bonded Beam, Sour Mash Bonded Bourbon Hermitage Bonded Bourbon, 4 years I. W. Harper Bonded Bourbon, 4 years Old Taylor Bonded Bourbon, 4 years Blue Ribbon Bonded Bourbon, 1917 Rip Van Winkle Bonded Bourbon, 1916 Old Ramshead Bonded Bourbon, 1917 Cedar Brook Bonded Bourbon, 1917 Jefferson Special Straight Bourbon, 4 years Glenco Straight Bourbon, 1935 Laurel Springs, Sour Mash Straight Bourbon Golden Wedding Blended Bourbon O.F.C. Blended Bourbon Oscar Pepper Blended Bourbon Four Roses Blended Bourbon Ashton Special Straight Rye, 1933 Town Tavern Straight Rye Rock & Rye Straight Rye Old Overholt (Bonded) Straight Rye Mount Vernom (Bonded) Straight Rye Old Middleton Straight Rye, 1917 (Bonded) Seagrams 5 Crown Canadian Whisky (Blend) Bacardi Golden Seal Rum Caney Rum St. Croix, Virgin Island Rum Charleys Royal Reserve Rum Lemon Hart Rum Alexander Rum Teachers Highland Cream Scotch Whisky Barney Special Black & Scotch Whisky Dewar (White Label) Scotch Whisky Martins V. V. O. Scotch Whisky Queen Anns Scotch Whisky Vat 69 Scotch Whisky Johnnie Walker Red Label Scotch Whisky Johnnie Walker Black Label Scotch Whisky Haig & Haig (5 Star) Scotch Whisky Haig & Haig, Pinch Bottle Scotch Whisky Kings Ransom Scotch Whisky Cutty Sark Scotch Whisky Heres to the Pilgrams Bushmill Irish Whisky Old Fashioned Bacardi Old Fashioned Apple Milshire (Dry) Gin Hiram Walker, London Dry Gin Kitty-Sue White Sister Booths Old Tom, Imported Gin House of Lords, Imported Gin Sloe Gin-Fields, Imported Gin All mixed drinks made with Imported Gin, extra Imported *** Hennesy Brandy Imported *** Remy-Martin Brandy Imported Jules Robin & Co. Brandy Imported *** Martell Brandy Imported *** Martell Brandy (20 years) Imported *** Martell Brandy (35 years) Courvoisier (Very Select) Brandy Remy Martin (40 years) Brandy Park & Tilford Brandy, California Martinis V V O Black & White Oval Jamiesons Burks Penn-Maryland, De Luxe Seagrams 83 Irish Terrier Rum Colligan Mint Julip with 4-oz Grand Dad Hawk Special, Gin Collins with Apricot Brandy Lime Collins Frankfurters and Sauerkraut, Bread and Butter Imported Sardines Broiled on Toast Spaghetti Milanaise, Bread and Butter Lamb Chop, Potatoes Chicken Sandwich, Lettuce and Mayonnaise Extracted Honey with Toast Puree of Green Split Pea Soup and Crouton Braised Breast of Lamb Jardeniere, Pan Browned Potatoes Broiled Individual Flounder, Peas and Carrots Fresh Mushroom Omelet and Fried Potatoes Curry of Fresh Jumbo Shrimps Chutney, Steamed Rice and Garden Peas Brown Roast Beef Hash, Poached Egg and Grilled Tomato Stuffed Tomato with Fresh Mixed Seafood Salad on Crisp Lettuce Bed, Dressing Roast Leg of Lamb, Mint Jelly, String Beans, Mashed Potatoes English Mixed Grill; Lamb Chop, Link Sausage, Grilled Tomato, Mushroom Cap, Bacon Strip, Fried Potatoes Roast Stuffed Vermon Turkey, Cranberry Jelly, Candied Sweet Potatoes, Garden Peas Broiled Fancy Sirloin Steak, Smothered Onions, Baked Potato and Chefs Salad Imported Roquefort Cheese and Toasted Crackers Sherrys Ice Cream Sherrys Sherbet Shirred Eggs with Canadian Bacon Baked Virginia Ham, Cider Sauce Grilled Fresh Swordfish Steak, Butter Sauce Roast L.I. Duckling, Dressing, Apple Sauce Roast Prime Ribs of Beef au Jus, Yorkshire Pudding Broiled Spring Lamb Chops, Glazed Pineapple Ring Roast Philadelphia Capon, Dressing, Currant Jelly Fried Half Spring Chicken a la Maryland Grilled T Bone Steak au Beurre Purple Plums and Cookies Imported Roquefort Cheese, with Toasted Crackers or Bents Water Crackers Imported Camembert Cheese, with Toasted Crackers or Bents Water Crackers Imported Swiss Gruyere Cheese, with Toasted Crackers or Bents Water Crackers Cinzano Vermouth Served with All Dinners Sherry Served with All Dinners Port Served with All Dinners Sauterne Served with All Dinners Claret Wine Served with All Dinners LARGE COCKTAIL Served with All Dinners Orange Blossom Cocktail Served with All Dinners Dry Martini Cocktail Served with All Dinners Sweet Martini Cocktail Served with All Dinners Cortile Souffle Omelette Cortile Waffles and Pure Maple Syrup Bohemian Goose Liver Eggs with Mayonnaise Lobster (Hot or Cold) Fried Filet of Sole, Sauce Tartar Jellied Salmon Salmon Polonais Goulash, Bohemian Style with Potatoes or Dumplings Roast Duck a la Prague, Dumplings and Sauerkraut Roast Chicken, Potato and Green Peas Breaded Veal Cutlet, Potatoes, Compote Roast Leg of Spring Lamb, Potato, Mint Jelly Broiled Beef Tenderloin, French Fried Potatoes Chicken Croquettes, Cream Sauce and Green Peas Sekana, Country Style Roast Loin of Pork, Dumplings and Cabbage Imported Prague Ham, Hot or Cold Imported Pragers, Sauerkraut Egg Salad with Anchovies Omelette with Whipped Cream, Bohemian Style Apple-Rice Pudding Ceske Kolacky Louis Sherry Ice Cream Kava se Slehackou (Coffee with Whipped Cream) Pate de Foie Gras Canapes Pineapple Juice Cocktail Chilled Cantaloup Consomme, homemade Noodles Broiled Filet Mignon, Mushrooms Broiled Sirloin Steak, SauteMushrooms Broiled Sweetbreads and Mushrooms on toast Boiled Halibut Steak, Hollandaise Sauce Fried Calves liver, Bacon or Onions Half Roast Stuffed Chicken, Giblet Sauce Roast Stuffed Jersey Turkey, Cranberry Sauce Broiled Sword Fish, Maitre DHotel Braised Beef Tongue, Raisin Sauce Broiled Veal Steak, Green Peppers Baked Virginia Sugar Cured Ham, Hawaiian Style Real Italian Spaghetti, Braised Chicken Brandy Float .50 Stinger .50 Drambuie .45 Apricot .40 Cherry .40 Peach .40 Gold Wasser White Maraschino Monet Brandy Benedictine Remy Martin 35 Years Cointreau 12 Years Godet Freres Piper-Heidsieck Brut, 1928 Mumms Gordon-Rouge, 1928 Veuve Cliquot, Yellow Label, 1928 Lansons, 1928 Louis Roederer, 1926 Sparkling Moselle (Berncasteler) Piesporter-Taubengarten Margaux, 1928 Ruffinno, White Ruffinno, Red Calvet, Red Cap Chauvenet, Red Cap Sparkling White Sparkling Burgundy Sauterne, Cruse Haut-Sauterne, B & G Haut-Sauterne, Fils Freres Steinwein-Bucks Beutel Hochheimer-Berg Niersteiner-Domthal Johannisberger-Reisling Liebfraumilch-Auslese Laubenheimer-Reisling La Ina, very dry La Ina, with Soda Ideal Pale, moderately dry Nelson Old Brown, very sweet Celebration Cockburns No. 25 Martini-Rossi, Sweet Vermouth Noilly-Pratt, Dry Vermouth Lowenbrau Muenchen, on draught Lowenbrau Muenchen, in bottles Heinekens Holland, in bottles Schmidts, on draught Schmidts, fish bowl Schmidts, in bottles Oyster Pan Fried Clams (4) Baked Fish (per daily menu) Broiled Fish (per daily menu) Deviled Crab with Potato Salad Deviled Crab with French Fried Potatoes SOFT SHELL CRABS with Tartar Sauce (2) Home Boiled Ham Sandwich Lidercranz Sandwich Ham and Cheese Sandwich (Dom) Cold Prime Roast of Beef Sandwich Hot Prime Roast of Beef Sandwich Chicken Sandwich with Lettuce and Mayonnaise Hard Boiled Egg Sandwich on Lettuce Hot Meat Loaf Sandwich Holiday Pudding Ice Cream Old Fashioned Beef Hash (Poached Egg) German Potato Soup Roast Stuffed Spring Chicken Roast Stuffed Yardley Duckling Broiled Fresh Mackerel, Lemon Butter, Mashed Potatoes, Plain Spinach Cream of Fresh Asparagus aux Soufflees Fresh Strawberry Chiffon Pie Port-du-Salut Cheese Fresh Caviar on Request Half Iced Cantaloupe Fresh Caviar Canape Fruit Cocktail, Maraschino COLD: Jellied Tomato Madrilene New Jumbo Asparagus Carrots Glaced Alligator Pear (half) Mushroom Relish Boiled Sliced Pink Salmon, Hollandaise, Parsley Potato and New Peas Fresh Mushroom Omelette, French Fried Potatoes, New Peas Boiled Brisket of Corned Beef with Cabbage, Parsley Potato Roast Spring Leg of Lamb, Mint Sauce, Mashed Potatoes, New String Beans Braised Turkey Wings, Curry Sauce and Rice Pilaff Roast Prime Ribs of Beef au Jus, New Lima Beans, Baked Potato Shrimp Salad, Russian Dressing and Sliced Tomato Sugar Cured Ham with Potato Salad, Sweet Pickles Boiled Fresh Haddock, Egg Sauce, Plain Spinach and Parsley Potato Virginia Ham Croquettes with Tomato Sauce, Plain Spinach, Candied Sweet Potatoes Minute Steak, OBrien Potatoes Planked Steak (for 1) Ham (3 slices) Pork Chop (2) MONTE CRISTO Sandwich: Sliced Sugar Cured Ham, Chicken, Tomato, Lettuce and Olives Sandwich Brisket of Corned Beef, Tomato and Dill Pickle Sandwich Fresh Salmon Salad, Mayonnaise, Sliced Tomato and Dill Pickle Chicken Sandwich with Sliced Tomato, India Relish Sandwich Hot Chopped Sirloin Steak with French Fried Potatoes Sandwich Hot Roast Prime Rib of Beef with French Fried Potatoes, Sliced Tomato, Dill Pickle Oolong Tea (pot) Orange Peko Tea (pot) Little Neck Clam Chowder, American Style Frozen Utah Slice Lettuce, Grapefruit and Pineapple Salad, French Dressing Fresh Halibut Steak Saute in Browned Caper Butter Broiled Club Steak with French Fried Onions Fried Half Spring Chicken, Country Style, Corn Fritter Roast Prime Ribs of Beef au Jus, or Cold Gourmets Delight Filet of Striped Bass Joinville with Shrimps Cazanove, Extra Dry 1928 Cold Ox-tongue with Peas Cold Virginia Ham with Spinach Pork Chops with Spinach Grilled Kippers Anglaise Shirred Eggs Bordelaise Poached Eggs Astoria Omelet with Cherry Jam Omelet with Creamed Artichokes Omelet Dubarry Omelet with Fish Stew Grapefruit and Orange Marmalade Chocolate Mint Bonbons Philadelphia Cream Cheese with Bar-le-Duc Cherries Lorette Coupe Thais with Cointreau Mignonette Potatoes Beef Tenderloin Minute, Bordelaise Kernel of Milk Fed Lamb, Fines Herbs Grilled Sweetbread with Virginia Ham Roast Young Turkey, Apple Dressing Cold: Supreme of Sole, Primrose Soft Shelled Crabs, Remoulade Yellow Tomaro Juice Croustade of Foie Gras Tiny Artichoke Grecque Mackerel White Wine Canape fo Smoked Sturgeon Coupe of Honey Dew and Raspberries Tillamook with Plain or Toasted Crackers Kraft Old English Nelusko Sundae Melba Pudding Avocado Ice Cream Vanderbilt Salad Assorted Cold Cuts with Bowl of Mixed Greens Salad Galantine of Capon with Cumberland Sauce, Fruit Salad Stewed Kernel Corn Roast Spring Chicken with Stewed California Bartlett Pears Roast Prime Ribs of Beef with Dish Gravy and Yorkshire Pudding Special Matsonia Fresh Seafood Combination Stuffed Green Pepper with Chicken Livers, Rice, Madeira Sauce Broiled English Lamb Chops, Fresh String Beans, Boulanger Potato Fried Eastern Scallops with Ravigote Sauce, Cole Slaw Broiled Sea Bass with Colbert Sauce and Fried Noodle Chips Consomme Asparagus, Rice Cream of New Zealand Toheroas Smoked Salmon, Capres Yacht Club Sardines Fresh Shad Roe with Dill Delicatessen Herring Fillet Rhine, Schloss Johannisberger, 1920 Macon, 1928 Gevrey-Chambertin, 1926 Corton, 1928 Chateau Lafite, Rothschild, 1926 German, Moselle (Extra Dry) French, Burgundy French Mumms Cordon Rouge, 1929 Canape of Chicken Livers Filet of Lemon Sole, Saute Meuniere Cassolette of Diverse Sea Food au Gratin Scaloppini of Milk Veal, Marsala Sauce Young Chicken, Broiled with Virginia Ham and Mushrooms Sirloin Steak, Broiled to order Choice of Teas Long Island Shore Dinner (cont.) - Chilled Watermelon, Choice of Ice Creams, Huckleberry Pie, Apple Pie, Raspberry Ice, Coffee or Tea Long Island Shore Dinner - Celery, Spring Onions, Olives, Steamed Clams or Clams on Half Shell, Long Island Clam Chowder, Broiled Montauk Lobster, Fresh Succotash, Julienne Potatoes, Green Salad (cont. below) Golden Guernsey Certified Milk (glass) Vichyoise Soupe ala Oignon Broiled Montauk Lobster Lobster Newbourg Duckling ala Bigarade Glass of Burgundy Glass of Sauterne Wine California Fruit Supreme Lentil Soup, Frankfurters Clam and Tomato Bouillon Broiled Half Baby Lobster, Drawn Butter, Julienne Potatoes Half Spring Chicken Saute, Virginia Style Roast Stuffed Tom Turkey, Giblet Gravy, Cranberry Sauce Broiled Tenderloin Steak, Maitre dHotel Hawaiin Surprise Mixed Grill: Lamb Chop, Calfs Liver, Sausage, Button Mushrooms Sirloin Steak a la Minute, Green Onion Sauce Sweetbreads Regence, with Turban of Rice, Mushroom Sauce Swifts Premium Ham Steak, Eggs, Country Style Choice Cut Prime Ribs of Beef au Jus Melon of Water Ices, Romanoff Treasure Island Salad, French Dressing Long Island Duckling Glass of Sherry Wine Grilled Filet of Catalina Barracuda, Lemon Butter Fried Eastern Scallops and Oysters, Tartar Sauce Coronet of Smoked Ham Stuffed Red Pimiento Tomato or Pineapple Juice Spanish Sardines in Oil Eggs Romanoff Cream of Asparagus Royale Consomme with Rice and Chicken All Vegetable Soup Kronsbeersaft-Cocktail Garneelen-Cocktail Burgundy, Minchinbury Australian, Hock GeflÃ\x83¼gelsalat mit Sellerie Tomate Komtess Schnittchen Admiral MÃ\x83©daillon von Hirn Vinaigrette Boned Mountain Trout Saute, Au Beurre, Julienne Potatoes Fresh Lobster Farci, Thermidore, Saratoga Chips Deep Sea Scallops and Mushrooms in Chafing Dish, Poulette Amuse Bouche Gabriel Sliced Veal Saute Marengo, Steamed Rice Scrambled Eggs with Minced Bacon, Fine Herbs Roast Leg of Spring Lamb au Natural, Mint Jelly Grilled Mignon of Pork Tenderloin, Apple Sauce Combination Vegetable Plate with Filet of Sole or Poached Egg Aboukir Pudding Orange Cream Roll Fantaisies de Caviar Supreme de Fruits Princesse a lAncien Regime Broccoli, Italian Sauce Strawberry Short Cake in Season Cake, per cut Home Made Soup as per daily menu Imperial Valley Peas Maine Potatoes Gulf Shrimps Saute, Louisiannaise, Timbale of Rice Switzerland Swiss Poached Fillet of River Perch, White Wine Sauce, Lobster Cardinal Broiled Fillet of Halibut, Hazelnut Butter, Brunswick Salad Bortsch Cherry Fruit Jelly Fried Fish with Lemon Ballotine of Veal Carrots Tyrolienne Missouri Cole Slaw Stewed Green Cabbage Breast of Chicken en Casserole with Black Cherries Frae Caledonia Roast Sirloin of Beef Hunter Style Galette Potatoes Massenet Bombe of Orange and Praline Ice Cream Salade dAvocado Dessert Glace Surprise Chateau La Tour Blanche 1928 Dry Sauternes Great Lakes White Fish North Carolina Pecans Chesapeake Bay Bluefish with Bananas Bombe of California Nectarines with Papaya Ice Grapefruit Cup Supreme Canadian Cheese Soup Poached Filet of Sole, Flemish Style New Peas with Mint Lettuce Hearts, Thousand Island Dressing Frozen Beer Pie Consomme Legumes Baked White Fish Espagnole Stuffed Jumbo Squab, Polonaise Sweet Potatoes Imperiale Toms Cove Oysters, Brulot Maryland Diamond-back Terrapin Coorn Pone Maryland Beaten Biscuits Baltimore Crab cake Fresh Pickled Cucumbers Southern Fried Chicken a la Patrick Henry Salad Pomegranite Baltimore Crab cakes - For centuries this has been famous. They are made with fresh crab flakes, dry English mustard, egg yolk cream sauce, chopped parsley; then rolled in flour and beaten egg and crumbs and fried. Cheeses of Switzerland Tomates aux Champignons Steak de Veau a ma Facon Supremes de Sea-Bass Lausannoise Veloute of Tomates frappe Creme argovienne Huitres "Blue Points" Sierra with Plain or Toasted Crackers Rose Mary Parfait Waikiki Ice Cream Breast of Duckling with Orange Jelly and Mandarins Smoked Ham and Mowbray Pie with Combination Salad Roast Stuffed Tom Turkey with Cranberries, Water Cress Roast Prime Ribs of Beef, Dish Gravy, Shredded Horseradish Mammoth Asparagus with Mousseline or Butter Sauce Broiled Club Steak, Mushrooms, Green Peas, Waffle Potatoes Fried Chicken, Honey, Corn Fritter, Southern Style, Sweet Potato Barracuda Fillet Saute, Meuniere with Saratoga Chips Halibut Steak with Sardelles and Cream Baden-Baden Chilled Beef Broth Consomme Chicken, Asparagus Cream of Tomatoes American Eggs Balzac Norwegian Anchovy Fillet Smoked Salmon with Capres Rhine, Schloss Johnnisberger, 1928 French, Mumms Cordon Bleu, 1929 Brazilian Demitasse - Mate Cheeses and Preserves Grilled Spring Lamb Chops, Bouchere Tournedos Garni Urca Frango Dore aux Poires Glaces Costeleta de Vitela Ao Pavilhao Feijoada Completa a Brasileira Peixe Espada Grelhado, Maitre dHotel Camarao Newburg on Toast Canja e Galinha Anchovis Canape Sea Food Carioca Grilled Filet of Rock Cod, Parsley Butter Baked Filet of Catalina Barracuda, Provencale Sauce Steamed Frankfurters, Sauerkraut, Boiled Potatoes Braised Veal Stew with Assorted Vegetables Baked Stuffed Bell Pepper with Chicken and Rice, Mushroom Sauce Roast Leg of Spring Lamb au Natural, Currant Jelly Coupe of Melon, Grenadin Scandinavian Leaf Scrambled Eggs Paysanne, Diced Potatoes, Ham and Green Onions Spaghetti with Italian Meat Dumplings au Parmesan Poached Halibut, Egg Sauce, Macedoine, Parsley Potato Combination Fresh Vegetable Plate with Creamed Chicken Fried Julienne of Flouder, Fines Herbes Mayonnaise, Garden Spinach, Potato Chips Combination Fresh Vegetable Plate with Poached Egg Grilled Lake Trout, Lemon Butter, Brussels Sprouts, Boiled Potato Combination Fresh Vegetable Plate with Fried Oysters Long Island Duckling, Juniper Sauce, Glazed Turnip, Sweet Potato Croquette Roast Turkey Sandwich, Giblet Gravy, Cranberry Jelly Veal Cutlet, Madeira Sauce, Carrots and Peas, OBrien Potato Pign Whistle Famous Chicken Pot Pie Larded Filet of Beef, Mushroom Sauce, String Beans, Baked Potato Broiled Top Sirloin Steak (Manteca Beef), Maitre dHotel Breaded Lamb Chops, Broccoli, Mashed Potato Crab Salad Sandwich on Finger Roll, Combination Salad Chicory and Fines Herbes Salad Chefs Salad Bowl with Sea Food, Louis Dressing Colonial Plate: Chicken Salad, Fruit Salad and Cup Custard California Salad: Cottage Cheese, Peaches, Pears, Orange and Sweet Mayonnaise Cosmopolitan Salad: Lettuce, Tomato, Carrots, Asparagus and Shrimps, 1000 Island Dressing HAUT SAUTERNES. 1929 COTE DE BEAUNE. 1923 Nayatt Points Old Fashioned Clams Casserole of Sea Food with Lobster, Chives White Wine Sauce, Tomato Fritters Julienne of Lemon Sole, Meuniere, with Artichoke and Almonds Broiled Brook Trout, Fines Herbes Butter, au Gratin Potato Sweetbread Saute with Mushrooms, Garden Spinach Rolled Lamb Chop en Casserole, Onion, Carrot, Turnip, Potato Emince of White Meat of Capon, Cream Sauce, Broccoli London Beef Broil, with Tenderloin, Kidney, Bacon, Tomato, Mushroom, Long Branch Potato Roast Young Turkey, Chestnut Stuffing, Giblet Sauce, Baked Squash Grilled Pork Chops, Apple Sauce, Brussels Sprouts Bouquetiere of Fresh Vegetables en Casserole with Shrimps Pig n Whistle Special Sandwich (Chicken, Ham, Cheese, French Toast) Melody Cheese Primula Cheese Frischer Hummer, Mayonnaisesauce Topfsulze Hausfrauen Art Polelzunge, Sahnmeerrettich Rollpastete von Kapaun Grenadin von Kalb Adlon Wildente mit Orangen Haif Lobster, Thermidor Boston Scrod, Broiled Long Island Scallops, Amandine Minute Potatoes Prime Ribs of Beef with Hashed Browned Potato Tenderloin Steak, Minute Garnitures: Bearnaise Garnitures: Bordelaise Garnitures: Fresh Mushroom Hot Chicken Sandwich, Giblet Gravy Grilled Bacon and American Cheese on Toast Daily Special Chefs Salad Alligator Pear (half) Salad Supreme of Melon, Peppermint Cream Indienne Julienne of Flounder, Tartare, Saratoga Potato Grilled Fresh Mckerel, Hoteliere Olives Salted Nuts Celery Roast Sirloin of Beef, Washington Milk Fed Chicken, in Casserole, Georgina Escalopines of Veal and Ham, Frontignan, Puree Favorite Grilled Boned Sea Bass, Maitre dHotel, Jardiniere, Boiled Potato Shirred Eggs Isoline Fresh Vegetable Dinner, Waldorf Creamed Kohlrabi French Vanilla and Mixed Ice Cream, Wafers Thickened Semolina Soup with Chicken Meat Mallard Duckling with Oranges Hot or Iced Chicken Broth in CUp Fried Eggs, Tomato Sauce Preserved Mirabelles Crab Louis (The Waldorf Bar Special) Peacannut Sundae Sanka Mocha Canapes Admiral Medaillon of Brains Vinaigrette Ravioli Genoese Style Cheese Biscuit Rye Crisp Bread Cheese Pot with Chive Russian Kidney Soup Live Boiled Lobster, Sauce Mayonnaise Tomato Comtess Danish Eggs Chicken Salad with Celery Potted Brawn Bonne Femme Smoked Eel, Potato Salad Macadamia Nuts Vol au Vent of Oysters and Mushrooms, Poulette, New Peas Consomme Petite Pates Hearts Lettuce Soft Shells Crabs, Tartare, Potato Chips, Asparagus Tips Red Pepper Relish Roast Sirloin of Beef Jardiniere Sweet Piccalily Sirloin of Beef, String Beans, Baked Potato Mustard Pickle Assorted Spice Relish Glazed Hickory Ham, Port Sauce, Creamed Leaves of Spinach, Candied Yam Assorted Green Relish Corned Ox-tongue, Creamed Horse-radish Milk Fed Chicken, Casserole, Tiny Artichoke, Tomato, Potato Grenadin of Veal Adlon Sardines (Imported) Sandwich Kernel of Spring Lamb, Judic, Braised Lettuce, Rissolee Potato Frankfurter Sandwich Corn on the Cob in Chafing Dish Scalloped Fresh Tomato COLD: Galantine of Capon, Cauliflower Vinaigrette Waldorf Mixed Green Salad with Roquefort Dressing Graves Superieur, 1928 Calfs Tongue, Escoffier Sauce Robert Simpson Salad Lamb Chops, Potato Straw Fresh Imported Caviar Thuringian Sausage Paupiettes of Beef Piquant with Butter Noodles Breaded Pork Chops, Red Cabbage, Glazed Chestnuts Boiled Haddock, Melted Butter or Mustard Sauce Stringless Beans saute Mokka Hag Pecannut Sundae Ravioli Gunueser Art Windebeutel mit Sahne Kasebiskuit Franzosisches Vanille- und Gemischtes Rahmeis, Waffeln Sirloin Steak, Fr. Fried Tenderloin Steak, Fr. Fried Perlbohnen saute Fried Bacon and Potatoes Simpson Salate Fried Ham and Potatoes Setzeier Isoline Neue Gekochte Kartoffeln Kandierte Susse Kartoffeln OUR FAMOUS Chicken, Duck and Roast Dinner Franzosische Brat Kartoffeln Imported Prague Ham Sandwich Maiskornkrapfen Karamel-Custard Chicken (Sliced) Sandwich Domestic Cheese Sandwich Quark mit Schnittlauch Kase Club, Three Decker Sandwich Turkey (Sliced) Sandwich Diplomaten-Creme Gebackene Pastinaken Roast Spring Chicken, Potatoes, One Vegetable, Bread and Butter Legierte Griesssuppe mit Huhnfleisch Chicken Croquette, Potatoes, One Vegetable, Bread and Butter Romischer Salate Short Ribs of Beef, Potatoes, One Vegetable, Bread and Butter Russische Nierensuppe Great Star Coffee Warme und kalte Huhnerbruhe in Tasse Pork Chops (2), Potatoes, One Vegetable, Bread and Butter Hamburger Steak, Potatoes, One Vegetable, Bread and Butter Kohrabi in Rahm Lamb Chops (2), Potatoes, One Vegetable, Bread and Butter Broccoli Polnisch Veal Cutlet, Breaded, Potatoes, One Vegetable, Bread and Butter Home Made Zavin - Strudel Prague Pastry Meat Loaf, Potatoes, One Vegetable, Bread and Butter Lorenzo Marinaden Chicken a la King, Potatoes, One Vegetable, Bread and Butter Deutsche Marinaden Krauter Marinaden Kalbszunge, Escoffiersauce Robert Cold Imported Prague Ham, Potatoe Salad Roast Prime Ribs of Beef, Potatoes, One Vegetable, Bread and Butter Roast Pork, Potatoes, One Vegetable, Bread and Butter Lammkotelette, Strohkartoffeln Ham Patties (Poached Egg), Potatoes, One Vegetable, Bread and Butter Roast Yardly Duckling, Potatoes, One Vegetable, Bread and Butter Pikante Rindsrollchen mit Butternudeln Paniertes Schwinsrippchen, Rotkohl, Glasierte Kasanien Consomme en Tasse Served Hot or Cold Consomme Vermicelli Served Hot or Cold Tournedos, Maitre dHotel Gebackene Weichschalkrabben, Tartarensauce Tomato with rice Served Hot or Cold Cold Roast Prime Ribs of Beef, Bread, Butter and Cole Slaw or Potato Salad Bohemian Goulash, Dumplings Cold Roast Pork, Bread, Butter and Cole Slaw or Potato Salad Imported Slovak-Ostepky Cheese Filet of Sole Saute au Gratin Bohemian Rozhuda Cheese Gekochter Schellfisch, Zerlassene Butter oder Senfsauce Cold Assorted Cuts, Bread, Butter and Cole Slaw or Potato Salad Hollandaise Cheese Cold Sliced Chicken, Bread, Butter and Cole Slaw or Potato Salad Cold Sugar Cured Ham, Bread, Butter and Cole Slaw and Potato Salad Broiled Veal Steak, Mushrooms, Asparagus Puree, Straw Potatoes Imported Pilsner Beer, Prazdroj Rack and Saddle of Lamb, Fresh Vegetables, Parsley Potatoes Peters Beer (Domestic) Piper Heidsieck, Brut, 1926 Morgan Ginger Ale Roast Aylesbury Duckling with Apple Pudding, Gooseberry Sauce Morgan Club Soda Piper Heidsieck, Brut, 1928 Cold Sliced Roast Chicken with Stewed Papaya Cold Baked Virginia Ham with Waldorf Salad Heidsieck & Co., Dry Monopole, 1928 Grilled Bacon and American Cheese Sandwich on Toast Charles Heidsieck, Brut, 1928 Veuve Cliquot, 1928 Alice Lloyd Salad G. H. Mumm, 1929 Pommery & Greno, 1926 Barsac, 1929 Bordeaux Blanc, 1929 St. Julian, 1928 Chablis, 1929 Pommard, 1929 Californian Burgandy Slivovice Borovicka Assorted Cold Cuts With Chicken garnished with Vegetable Salad Irroy, Brut, 1928 Moet & Chandon, Imperial Crown AA Moet et Chandon, Brut,1928 Moet et Chandon, Dom Perignon, 1921 La Guardia Special Worlds Fair Special Bohemian Cooler G.H. Mumm, Cordon Rouge, 1928 G.H. Mumm, Cordon Rouge, 1929 Pommery, Brut, 1928 Louis Roederer, Cristal Brut, 1926 Louis Roederer, Brut, 1926 Clam Bouillon (Cup) Consomme or Tomato Essence, Hot or Cold Aiguillette of Halibut, Cardinal Apple Sauce with Macaroons Consomme Riche En Tasses Rum and Raisin Ice Cream Cream of Oysters Soup Charcoal Broiled Tenderloin Steak, Sauce Colbert, Watercress Fafners Lieblingsbeschaftigung TEA is served daily in the South Portal Lounge New Corn Saute Au Gratin Potatoes Hearts of Lettuce Roquefort Dressing Maple Nut Parfait Royal Ann Cherries with Cakes Chateau Yquem, 1888 Kraft Cream Cheese Cheshire Cheese with Guava Jelly Swiss Imported Cheese Kraft Old English Cheese Kennebec Salmon Grille, Sauce Colbert, French Fried Potatoes Fried Filet of Halibut, Tartar Sauce, Julienne Potatoes Fried Ham, One Fried Egg, Baked Potato, Rolls Daiquiri Cocktail, West Ind. Style Manhattan Cocktail (4 year bonded) Old Fashioned Cocktail (4 Year bonded) Mint Julep Cocktail (4 Year bonded) Whisky Sour (4 Year bonded) Cocktail Gin Fizz Plain Cocktail Drinks made with 17 year bonded, extra Jefferson Plain Soda Jefferson Lemon Soda Jefferson Syphon Seltzer Richfield ginger Ale Ginger Ale, Busch Ex. Dry Ginger Ale, C and C, Imp. Perrier Mineral Water Mountain Valley Mineral Water Red Raven, Split Mineral Water Pluto, Split Mineral Water Benedectine Cordial Gilka Kuemmel Cordial Mastico Cordial Imported *** Monnett Brandy Imported Grand Marnier Brandy Courvoisie (Very Select) Brandy Remy-Martin (40 Years) Brandy Milshire, Dry Gin Sloe Gin, Fields Imported Mixed Drinks made with Imported Gin, extra Imported Schoppen of Wine with Selztzer Budweiser Beer, Draught Falstaff Beer Griesedieck Lager Central Beer Griesedieck, Stag Beer Hyde Park Wagners Beer Cabernet Sauvignon, Louis Martini, 1982 Drewrys Ale Guinness Stout, Imported, Nip Bass Ale, Imported, Nip Perrier--Jouet, English Cuvee Perrier--Jouet, English Cuvee, 1928 St. Estephe, Sichel & Fils, 1929 St. Emilion, Sichel & Fils, 1929 Chateau Pontet Canet, 1928 Chateau Lafite, 1933 Chateau Mouton Rothschild, 1933 Graves, Extra Dry Sichel, Fils & Freres, 1934 Barsac, Extra Dry Sichel, Fils & Freres, 1934 Chateau La Tour, Blanche, Eschenauer, 1934 Moulin a Vent, J. Faively, 1929 Pommard, Bellows & Co., 1928 I. W. Harper 1934 Bonded Bourbon Jack Daniels 1935 Bonded Bourbon Old Grandad 1935 Bonded Bourbon Old Taylor 1935 Bonded Bourbon Hermitage 1935 Bonded Bourbon Blue Ribbon 1917 Bonded Bourbon Jefferson Special Straight Bourbon 1934 Glencoe Straight Bourbon Laurel Springs Straight Bourbon Mount Vernon (Bonded) Straight Rye Meadwood (Bonded) Straight Rye Seagrams 7 Crown (Blend) Canadian Whisky Seagrams 5 Crown (Blend) Canadian Whisky Ballantines (10 Year Old) Scotch Haig & Haig (5 Star) Scotch Haig & Haig, Pinch Bottle Scotch Ice Cream Sodas, any Flavor Orange Juice (Pint) Lemon Juice (Pint) Malted Milk, any Flavor Egg Malted Milk Egg Milk Shake Tenderloin Steak (per person) Planked Steak (per person) Sirloin a la Minute Special London Mixed Grill Extra Thick Chop Mutton Chop (1) with Bacon Half Young Chicken Veal Cutlet a la Viennoise Breast of Capon, La Fonda Sweetbreads Grille on Toast Under Bell Eugenie Asparagus Tips (canned) Boiled Onions in Butter Boiled Potatoes in Cream Ideal Potatoes Cold Roast Prime Rib of Beef, Quartered Tomato Cold Smoked Salmon, Sauce Stockholm Cold Sliced Breast of Capon Romaine and Grapefruit Salad Watercress and Egg Salad Asparagus Tips, Mayonaisse Lettuce and Tomato Vinaigrette SPECIAL DINNER - Baked Hindquarter of Spring Lamb in Casserole with Assorted New Vegetables and Potatoes Printaniere, Bread and Butter, Choice of Dessert, Demi-tasse, Coffee, Tea or Milk CHEFS SPECIAL - Filet of Canadian Lake Perch Saute Belle Meuniere, Whipped Potatoes, Scalloped Fresh Tomato, Bread and Butter, Choice of Dessert, Demi-tasse, Coffee, Tea or Milk SALAD BOWL - A Really Healthy Appetizing Mixed Chefs Salad, Romaine, Endive, Escarole, Chicory, Watercress, Cucumber, Tomato, Fresh Beets, Garlic and Egg Dressing, Italian Whole Wheat Bread Cold Galatine of Capon with Truffles, New Asparagus Vinaigrette, Potato Salad Cold Jumbo Stuffed Crab Ravigotte, Savory Slaw Salad, Potato Salad Cold Half Maine Lobster Parisienne, Vegetarian Salad, Potato Salad Cold Kennebec Fresh Salmon a la Russe, Sliced Egg and Tomato, Potato Salad Avocado Stuffed with Crabmeat, Dressing Cold Barbequed Stuffed Tomato with Turkey Salad, Cole Slaw, Potato Salad Boiled Vegetables Cold Half Roast Milk Fed Chicken, Potato Salad Cold Genuine Virginia Ham and Turkey Breast, Cultivateur Salad, Potato Salad Head Lettuce and Tomatoes Salad Cold Special Chicken Salad with New Vegetables, Sliced Eggs, Potato Salad Cold Baked Glazed York Ham, String Bean Salad, Potato Salad Cold Delice of Capon and Prague Ham in Jelly Diana, Salad, Potato Salad Mixed Green Salad a la Konrad Tomato Stuffed with Celery and Apple Cold Cuts, Potato Salad Cold Cuts with Chicken, Potato Salad Lobster Salad, Potato Salad Chicken Salad, Potato Salad Crab Flakes, Potato Salad Cold Shrimps, Potato Salad Assorted Italian Antipasto Eastern Shore Little Neck Clams Shrimp and Celery Cocktail Chilled Pineapple Juice Anisette Melon, Grapes and Orange Supreme Fresh Fruit Punch Frappe Dubonnet Half Grapefruit Glace with Rum Sauce Sun Rayed Tomato Juice Appetizer Heart of Crisp Celery Consomme Double Diablotin Old Fashioned Lentil Soup Beaune, French Burgundy ESCALLOPINE OF VEAL AND KIDNEY Saute au Marsala, Fines Herbes Corton, 1928 French Burgundy CASSEROLETTE OF SPRING LAMB with Assorted New Vegetables Printaniere Gevrey-Chambertin, 1926 French Burgundy GRILLED TWO PEANUT FED GEORGIAN PORK CHOPS, Green Apple Sauce ROAST YOUNG PHILADELPHIA CAPON, Cinnamon Dressing, Giblet Gravy COMBINATION SLICED HIP STEAK on Toast with Lamb Chop, Broiled Mushrooms LARDED CALFS SWEETBREAD in Casserole with New Asparagus Tips, Princesse COLD KENNEBEC FRESH SALMON in Jelly a la Russe, Vegetarian Salad ASSORTED COLD CUTS, Imported Praguer Ham, String Beans and Tomato Salad COLD ROAST L.I. DUCKLING, Avocado Pear with Florida Salad Soft Shell Crabs Saute Meuniere Crab Flake ala Dewey Casolette of Sea Food au Gratin Montauk Sea Bass Filet of Native Sole, Saute Meuniere Filet of Native Sole, Marguery Roast Duckling, Spiced Orange Rind Breast of Chicken, Virginia Ham and Mushrooms Filet Mignon, Sauce Bernaise Steak ala Minute Mixed Grill, Vert-Pre Veal Cutlet ala Holstein Chicken ala King (white meat) Minced Chicken Tetrazzini Chicken Livers with Rissoto Ragout of Beef Tenderloin 1.50 Spaghetti ala Caruso Shirred Eggs Rossini Eggs ala Benedictine Whole Cold Lobster, Mustard Sauce Sliced Roast Duckling Romaine with Avacodo Pear Pineapple Ice Cream, Shredded Pineapple Corton 1928 Chambertin, J. Faiveley, 1923 Bourgogne, Geisweiler Clos de la Garosse, 1929 Pouilly Fuisse, J. Faiveley, 1929 Chablis, Sichel & Fils, 1929 Chablis le Clos, J. Moreau & Fils, 1929 Corton Blanc, J. Faiveley, 1929 Grand Montrachet, J. Faiveley, 1929 Chateau Neuf du Pape, J. Faiveley, 1923 Saint Lambert Rose, 1931 Chateau de Bellevue, 1934 Clos le Mont Perle dOr Reisling, 1934, J. Wile Traminer, 1927, F.E. Hugel (Reserve Exceptionnelle) Liebfraumilch, H. Sichel Sohne Niersteiner, J. Langenbach & Sohne Johannisberger, Wilhelm Beckel, 1921 GLAZED CROUSTADE OF SELECTED JUMBO CRAB MEAT Angostura PPiesporter Goldtropfchen, J. Langenbach & Sohne, 1935 Zeltinger, J. Langenbach & Sohne, 1934 Chianti (Red-White Melini) M & R Orvieto, White Melini Amontillado, Burdons Amontillado, Sandemans Golden Oloroso, Burdons Cedro - Williams & Humbert Coronet Gonzales Byass DoVetail, M. Misa Remy Martin, 12 years Remy Martin V.S.O.P. (20 years) Choro (Brazilian Paraty) Cream Soup Indienne Bacardi (Carta de Oro) Sugarmill (Jamaica) Fernet M&R Cointreau - (Triple Sec) Creme de Menthe, Zwack Vol au Vent of Oysters and Mushrooms, Poulette Anisette, Zwack Soft Shell Crabs, Green Sauce, Potato Chips Jersey Salad Cold Chicken Jeannette Cold Guinea Hen Pie Golden Bantam Corn on the Cob Golden Bantam Corn on the Cob in Chafing Dish Kummel, Zwack Curacao, Zwack Goldwasser, Zwack Kirschwasser (Bassler) Maraschino, Zwack Apricot, Zwack Apricot (Sweet & Dry), Zwack Cherry, Zwack Tokay, Zwack Peach, Zwack Guinness Bass Ale Budweisser Navajo Chicken Tamale Canada Dry Club Soda Creamed Chicken Patty, New Peas Spaghetti Italienne au Parmesan Special Fruit Cup Feijoada Completa Kennebeck Salmon Hollandaise Frog Legs, Any Style Supreme of Guinea Hen Eugenie Peru a Brasileira Minute Steak, French Fried Costeleta de Vitela Ao Pavilao Cabernet Sauvignon, Stephen Zellerbach, 1980 Zinfandel, Lytton Springs, 1982 Merlot, Sterling Vineyards, 1982 Pinot Noir, Carneros, Saintsbury, 1982 Cabernet Sauvignon, Robert Mondavi, 1982 Cabernet Sauvignon, Lot #2, Conn Creek, 1978 Chateau Citran, 1981, Haut-Medoc Chateau Lanessan, 1982, Haut-Medoc Chateau Fontesteau, 1971, Cru Bourgeois Haut-Medoc Chateau Haut-Marbuzet, 1979, Haut-Medoc, St. Estephe Chateau Phelan Segur, 1981, Haut-Medoc, St. Estephe Chateau Pichon-Longueville, 1979, Pauillac Chateau Pichon-Longueville, 1978, Pauillac Chateau Cantemerle, 1978, Haut-Medoc Chateau Talbot, 1976, St. Julien Chateau Durfort-Vivens, 1970, Margaux Chateau Beychevelle, 1970, St. Julien Chateau Calon-Segur, 1966, St. Estephe Chateau Montrose, 1966, St. Estephe Chateau Latour, 1976, Pauillac Chateau Latour, 1957, Pauillac Chateau Latour, 1955, Pauillac Chateau Lafite-Rothschild, 1976 Chateau Lafite-Rothschild, 1971, Pauillac Chateau Lafite-Rothschild, 1970, Pauillac Chateau Palmer, 1970, Cantenac-Margaux Chateau Margaux, 1961, Margaux Chicken Tamale or Enchilada, Chili Sauce Beaujolais-Villages, 1984, Georges Deboeuf Fleurie, 1984, Georges Deboeuf Beaune Les Bressandes, 1979, Chanson Santenay, 1978, Joseph Drouhin, 1982 Gevrey Chambertin Combe-au-Moine, Joseph Faiveley Poached Supreme of Sea Bass Marguery, Potatoes Hazelnut Chambolle-Musigny "Les Amoureuses", 1976 Prosper Maufoux Nuits-Saint Georges "Les Lavieres", 1978 Charles Noellat Casserolette of Spring Lamb Printaniere, Assorted New Vegetables, Potatoes Chambolle-Musigny, 1978, Joseph Faiveley Echezeaux, 1978, Lionel J. Bruck Calfs Liver and Irish Ham Saute, Potatoes Minute, Plain Spinach Les Richebourg, 1976, Charles Noellat Grilled Saddle of Hot House Lamb, Baked Idaho Potato, String Beans Larded Calfs Sweetbread Princiere, New Peas Clamart Roast Philadelphia Capon, Cinnamon Dressing, Giblet Gravy, Mashed Turnips Combination Lincoln Mixed Grill, Stuffed Baked Potato, Spring Greens Mackerel in Tomato-sauce Star-bits Olla Podrida Soup Fried Mackerel with Spinach Braised Partridge in Wine-cabbage, Mashed Potatoes Veal Cutlet Westmorland, Asparagus, Peas, Carrots Cold Ox-tongue with Asparagus Cold Parm Ham with Spinach Cold Leg of Lamb, Mint-sauce, Pickles Cold Duckling, Sauce Cumberland, Tomato Salad Boston Salad Princesse Dressing Pudding Anglaise, Fruit-sauce Melon Salad with Kirsch Swedish Melon Swedish Cheese Cerva Cheese Tit-bits Mustard-herring Vinga-herring Cream Soup Chowder Omelet with Chicken Liver-saute Boiled Plaice with Parsley-sauce Hungarian Beef Ragot with Noodles Fried Calfs Liver Anglaise, Broccoli, Tomatoes, String Beans Lamb Chops, OBrien Potatoes, Broccoli, Tomatoes, String Beans Cold Holsteiner Ham with Spinach Cold Rib Steak with Potato Salad Cold Leg of Lamb, Mint-sauce, Piccalilli Cold Chicken with Celery Salad, Saute Potatoes Singapore Dressing Coupe Malmaison Patisserie New Pineapple Apple Pie, Vanilla-sauce LUNCHEON - Butter, Radishes, Olives, Lamb Chops, Broccoli, Tomatoes, String Beans, OBrien Potatoes, Apple Pie with Vanilla-sauce SPECIAL - Hungarian Beef Ragout with Noodles Gefuelte Fish, beet Horseradish, Boiled potato Stuffed Celery, Roquefort Pressed Caviar Canape Sturgeon in Tomato Sauce Fried Half Spring Chicken, Unjointed, Corn Fritter, Rissole Potato, String beans Assorted Cold Meats, German Potato Salad Poi Cocktail, Chefs Special Papaia Health Juice Green Onions & Radishes Cream Soup Ardennaise Omelet Argenteuil Scrambled Eggs with Jersey Sausages Sliced Salmon, Creamed Potatoes Fried Sole Meuniere Chicken a la King, Rice Sailor Beef Spiced Cheese Spaghettie and Ham gratin Lamb Chops and Sweetbreads, Wax Beans, Asparagus-tips, New Peas Cold York Ham with Asparagus Cold Roast Beef with Celery Salad Pheasant, Sauce Cumberland, Salad Gebackene Kammuscheln mit Ketchup Braisierte Ochsenzunge, Kastanienmus Eugene Dressing Coupe Africaine Patisserie Roulade Cake Compote of Fresh Peaches Bavarian Lemon Pudding LUNCHEON - Butter, Olives, Radishes, Lamb Chops and Sweetbreads, Wax Beans, Asparagus-tips, New Peas, Bavarian Lemon Pudding, Cherry-sauce SPECIAL - Sailor Beef Frisches Bartlett=Birnen=Kompott Studen (Calfs Feet in Aspic) Tutti=Frutti=Rahmeis Borscht Poltavsky, Pirojok Makronen=Konfekt Grilled Sturgeon, Drawn Butter Filet of Soudak in White Wine Onar Newburg (Lobster) SPECIAL PLATE - Golubtzi (Stuffed cabbage), Choice of Two Vegetables, Dessert and Beverage Cold Sturgeon, Mayonnaise, Garniture Cold Baltic Sea Food Salad Omelette au Ecrivesse (Shrimp Omelette) Bitotchki Ukrainskia (Chopped chicken cutlets) Supreme of sole with green and red peppers, Mexican style, Marquise potato Broiled bluefish, maitre dhotel with potato, Julienne Pajazzo-herring Filet of sea bass saute, Mentonnaise Cream Soup Modena Brook trout, Theresa Lobster a la Newbourg Deep sea scallops, tartar sauce with waffle potato Fried soft shell crabs (2), tartar sauce and potato Julienne Mussels Cocktail Cold Gaspe Salmon, mayonnaise sauce, Russian salad Chicken Consomme Printaniere Chefsherring Sardnies Fish-mayonnaise Frozen Spumoni Venities Parfait Cascade Sardine on Sliced Tomato Hothouse rhubarb Zazrek Cocktail Turkey Giblet Irlandaise soup Cream of Corn, Dixie soup Bar Special Rye Consome Juilienne Mount Vernon Rye (13 Years Old) Imported Booths London Dry Gin Beaumet (1926) Champagne Chablis (1929) John Jameson *** Irish Whiskey Waffle with Ham or Bacon Corn or Wheat Cakes Corn or Wheat Cakes with Ham or Bacon Bismark Herring, Onion Rings, Rye Bread Unsweetened Pineapple Juice Consomme, Farina Dumpling Cream of Tomato in Cup Veal Cutlet, Breaded or Plain Special Hamburger on Bun Frankfurter on Roll Special Steak Sandwich Baked or Fried Ham Sandwich Sardine and Lettuce Sandwich Boiled Ham and Swiss Cheese Sandwich Boiled Ham on Bread Boiled Ham on Bun Broiled Lake Superior Trout, Hoteliere Filet of Yellow Pike, Saute Meuniere Broiled Baby Lamb Chops, Bacon, au Cresson Pork Tenderloin Patty Saute with Fried Apples Breast of Chicken, Vienna Style, Pineapple Fritter Broiled Special Club Steak, Mushroom Sauce Hot or Cold Roast Prime Ribs of Beef Head Lettuce and Tomato Salad, 1000 Island Dressing Fruited Gelatine, Whipped Cream Fried Deep Sea Scallops, Tartar Sauce, Shoestring Potatoes, Chefs Salad Omelette, Spanish Style, Rissotto, Fruit Salad Creamed Chicken Patty a la King, Chefs Salad Assorted Cold Meats and Swiss Cheese, Potato Salad Cold California Stone Crab, Russian Dressing, Garni Cold Chinook Salmon Steak, Mayonnaise Dressing, Garni Louisiana Jumbo Frog Legs, Saute Meuniere, Noisette Potatoes Broiled Lake Superior Whitefish, Maitre dHotel, Julienne Potatoes Fresh Gulf Shrimp Saute, a la Governor, en Casserole Ham and Eggs, Country Style, French Fried Potatoes, Chefs Salad Broiled Pork Chops with Corn on Cob, Sliced Tomatoes Blinchiki, Apricot Sauce Calfs Liver Saute with Bacon, Lorette Potatoes, Chefs Salad Individual Boston Baked Beans with Brown Bread Roast Prime Ribs of Beef, au Jus, Mashed Potatoes Chilled Tomato, Filled with Chicken Salad, Mayonnaise Dressing, Garni Assorted Finger Sandwiches, Cottage Cheese and Pineapple Center Fruit with Whipped Cream Avocado, Half Whipped Cream or a la Mode, extra Cheddar Cheese, extra Gelatine Caramel Eclair Fresh Raspberries with Cream Swiss Imp. cheese Bottle of Half and Half Cream Soup Africaine Fried White-fish fines herbes Boiled Salmon Trout Shrimp-sauce Roast Tenderloin Madeira-sauce Sugar Peas String Beans Asparagus-tips Roast Guinea Hen Mexicaine Sugar Peas String Beans Asparagus-tips Fillet of Pork Sauce Piquante Sugar Peas String Beans Asparagus-tips York Ham with Spinach Chicken with Mixed Salad Leg of Lamb Mint-sauce Piccalilli Oyster of Veal with Asparagus Salad French salad-dressing Latard salad-dressing Chatelaine salad-dressing Fruit Cake Moscovite Stewed Green Gages Pears Belle Helene Friandises Potted breast of lamb, mushroom sauce, potatoes au gratin Braised short ribs of beef, string beans and potatoes Vesterbotten cheese Boiled Salmon Trout with Shrimp-sauce Roast Guinea Hen Mexicaine Oxtail Soup Printaniere Roast Milk Fed Chicken, American Dressing Cold borscht, boiled potato Home made gefuelte fish, beet horseradish Asparagus Tips Gratined Swordfish saute in butter Orange and Praline Ice Cream Jelly omelette glace Potted breast of lamb, fresh mushroom sauce Creamed chicken with spaghetti au gratin Veal steak saute with green pepper Boiled beef tongue, raisin sauce Chicken paprika with rice Chicken paprika with rice, all white meat Breaded pork chop, Creole sauce Sammys delicious broiled sirloin steak, French fried onions Broiled spring lamb chop on toast Cantaloupe on Ice, Half Genuine calfs liver saute, onions or bacon Broiled small steak off the grill Volaille Roti a la Broche Bombe Hericat Roast leg of spring lamb with string bean salad Long Island duckling, garni, apple sauce Sliced egg salad, Vinaigrette Fresh Kennebec salmon in jelly, potato salad, sliced tomato Fresh stewed pineapple and rhubarb Fruit crumb cake Fresh strawberry roll Assorted home made pastry or pie Hot Turkey sandwich with Cranberry Sauce, Potatoes Hot Roast Sirloin of Beef sandwich with Potatoes Tartar Steak Sandwich Brisket of Corned Beef sandwich Fried Eggs (2) sandwich Polish Ham sandwich Boiled Ham with Cheese sandwich Virginia Ham with Cheese sandwich Sardine and Onions sandwich Tongue Delight sandwich Plaza Special sandwich Tongue with Cheese sandwich Cream Cheese with Bar-le-Duc sandwich Chicken Salad with Tomatoes sandwich Egg, Lettuce, Tomatoes and Mayonnaise Russian Caviar, Egg and Onions sandwich Fresh Beluga Caviar sandwich Turkey sandwich, all white meat Chicken a la Sammy salad Fruit Soda Brioche au Caviar Jeune Caneton Froid Senorita, Salade Alexandra Fonds dArtichauts Polignac Fraises a la Bohemienne, Croque-en-Bouche, Corbeille de Petits Fours 1934, Liebfraumilch Special V:ve Clicquot Ponsardin, Gout Americain, Sec Sherry Nutty Solera Broiled live lobster dinner Gold Seal Sherry Sauterne Fried Filet of Mahimahi, Sauce Remoulade Chicken Liver Omelette, Caruso Salisbury Steak, Smothered in Onions Chicken, Noodles & Asparagus Tips in Broth, Hollywood Salmon Steak, Sliced Tomato & Cucumber, Mayonnaise Broiled Half Spring Chicken with Waffle Potatoes Natural Apple Juice Imported Romanoff Caviar (Giant Grain) Shashlik Karsky (Grilled saddle spring lamb) Filet Mignon, Ravigotte Chincoteague Boiled Smithfield Bacon, Fresh Spinach, Boiled Potato Roast Spring Lamb Shoulder (Boneless), Fresh Peas, au Gratin Potatoes Chicken a la King, Fresh Asparagus, Parsley Potatoes Roast Long Island Duckling, Stuffing, Apple Rings, Fresh Peas, Whipped in Cream Potatoes Fresh Louisiana Jumbo Frog in White Whine Sauce, Fresh Asparagus, Parsley Potatoes Broiled Minute Sirloin Steak (U.S. Choice Steer), Fresh String Beans, au Gratin Potatoes Roast Prime Rib of Beef (U.S. Choice Steer) au Jus, Boiled Potato 1/2 Jellied Spring Chicken (Boneless), Asparagus Tips, Potato Salad Roast L.I. Duckling, Apple Sauce, Fresh Asparagus Cold Cuts with Pate de Foies Gras and Canape Caviar Roast Pork Loin, Potato Salad French, Mumms Cordon Rouge, 1929 Imp. Mushrooms in Olive Oil Calif. Pasqual Celery Burgundy, Michinbury Creamed Chipped Beef on Toast, Baked Potato Omelette with Chicken Livers, French Fried Potatoes Cold Kennebec Salmon, Mayonnaise, Potato Salad, Greek Salad Open Cube Steak Sandwich on Toast, Slice Tomato, Dill Pickle Roast Loin of Pork, Sage Dressing, Apple Sauce, Whipped Potatoes Cold Salad Plate, Deviled Eggs, Imported Sardines, Slice Tomatoes Assorted Cold Cuts with Imported Swiss Cheese, Potato Salad, Sliced Cucumbers Apple Cobbler, Nutmeg Sauce Fresh Strawberry Bavarian Cream Special Milk Pear in White Wine Plombier Moscow Apple Pirog Poached Eggs Colbert Fried Fillet of Salt Herring, Onion-Sauce Boiled Lemon Sole, Parsley-sauce "Pytt i Panna" with Fried Eggs Pheasant Croquettes, Peas, Truffle-sauce Smoked Lake Sturgeon, Cole Slaw Imported Fresh Caviar with Onions and Chopped Eggs (Individual) Imported French Sardines Imported Swedish Herring in Wine Sauce Roast Chicken, Garni Broiled Lamb Chops (2), Potatoes Chile con Carne, Mexican Style Calfs Liver Saute, Onions and Potatoes Tartar Steak, Garni Roast Sirloin of Beef, Potatoes and Vegetable Steamed Frankfurters and Sauerkraut Breaded Veal Cutlet, Garni Soft Boiled Eggs Two Poached Eggs with Fresh Spinach Polish Ham and Eggs Cold Sirloin of Beef, Potato Salad, Dill Pickle Sammys Pickled Herring Bismarck Herring, Onions Table Celery and Olives Cold Borscht with boiled potato Clam broth (10 minutes) Broiled sea bass, broccoli and potatoes Fried filet of sole, tartar sauce and fried potatoes Swordfish saute in butter, carrots and peas, mashed potatoes Fried deep sea scallops, tartar sauce, cole slaw, Fench fried potatoes Steamed finnan haddie, butter sauce, peas and parsley potatoes Individual smoked whitefish, potato salad, sliced tomato Fried jumbo shrimps, tartar sauce, carrots and peas, French fried potatoes Jelly omelette glace, fresh broccoli, French fried potatoes Sturgeon and eggs with home fried potatoes Genuine Canadian bacon and eggs with potatoes Irish bacon and eggs, saute potatoes Veal steak saute with green peppers, potatoes Boiled beef tongue, raisin sauce, fresh garden peas, potatoes Breaded pork chop with Creole sauce, fresh broccoli Broiled small steak with fresh mushrooms and potatoes Strictly fresh vegetable dinner with chopped steak Boiled chicken dinner en casserole with noodles, fresh vegetables Half broiled chicken on toast, sliced tomato, French fried potatoes Preserved Figs (Jar) Red Plums Creamed Jerusalem Artichokes Imported Camembert with Crackers Bel Paese with Crackers Cream Cheese with Bar-le-Duc with Crackers Imported Swiss Cheese with Crackers Pabst Blue Ribbon on Draught Bonded (6 years) Cocktail Wine Lemonade Wine Cobbler Pernod Frappe Grilled Hamburg Sandwich Cottage Cheese and Chili Sauce Sandwich Steak Sandwich, Garni Minced Ham and Relish Sandwich Olive and Egg Sandwich Corn Beef and Horseradish Sauce Sandwich, Rye Bread Fresh Vegetable Sandwich Kraft Cottage Cheese Buttered New Peas and Carrots Virginia Candied Sweet, French Fried, Mashed or New Parsley Potatoes Romaine and Watercress Salad White Rock, glass Gosmans Ginger Ale, bottle Stilton in Port Wine Egg in Jelly, Rossini Grilled Boned Sea Bass, Maitre dHotel Figs Bruschera Tutti Frutti Jello Peach & Vermicelli Pudding Coupe mes Reves Buche glace, Commodore Frozen Lallah Rookh French ice cream, any flavor Old-fashioned strawberry short cake Fried Striped Bass Murat Nut Bread, Cream Cheese Skinless and Boneless Sardine with Lettuce on Rye Bread Peanut Butter and Sliced Banana on Whole Wheat Bread Sliced Egg and Anchovy Cream Cheese and Date on Whole Wheat Bread Beef Tongue, Horseradish Sauce on Rye Bread Glazed Hickory Ham, Port Sauce, Creamed Leaves of Spinach Milk Fed Chicken, Casserole, Mistral Kernel of Spring Lamb, Jucie Bouquetiere of Vegetables, Waldorf Assorted Cold Cuts with Vegetable Salad Biscuit Waldorf Tricolor Slice Ice Cream Maple Pecan Ice Cream Cold turkey, Tomato Salad Cold Virginia Ham a la Russe Cold Leg of Lamb, Mint-sauce, Chutney LUNCHEON - Butter, Olives, Grilled Chicken Americaine, Lima Beans, Tomatoes, Cauliflower, Chips Potatoes, Eclair au Mocca SPECIAL - "Pytt i Panna" with Fried Eggs Cabernet Sauvignon, 1982, Villa Banfi Rosso di Montalcino, 1982, Centine White Zifandel, M.Marion & Co., 1984 Hot Roast Turkey Sandwich, Giblet Gravy, Sweet Potato and Cranberry Sauce Coupe Messina Patisserie Custard Walnuts Cup Strawberry Compote with Cream Eclair au Mocca Cold Assorted Meats with Potato Salad Cold Assorted Meats with Fruit Salad Cold Assorted Meats with Chicken, with Potato Salad Cold Assorted Meats with Chicken, with Fruit Salad Fried Eastern Oysters (6), Cole Slaw, Tartar Sauce Oyster Stew with Half Milk and Half Cream Roast Sirloin of Beef au Jus, New Peas Grilled Extra Thick Club Steak, Mushroom Sauce, French Fried Potatoes, String Beans Roast Young Tom Turkey, Celery Dressing, Giblet Gravy and Cranberry Sauce Sea Side Clams Half Cantaloupe Stuffed with California Fruit Salad, Whipped Cream Steamed Soft Shell Clams, Clam Broth, Butter Sauce Chefs Salad Bowl - Lettuce, Asparagus, Tomato, String Beans, Peas and Sour Cream Dressing Steamed Hard Shell Crabs (3) Cocktail Half Creacked Crab with Mayonnaise Salad Soft Shell Crabs on Toast, Tartar Sauce, French Fried Potatoes Fresh Combination Salad Crab Creole Creamed Crab Crab Ravigot Chicken Salad on Roll Sandwich Smithfield Minced Virginia Ham Sandwich Spiced Fresh Shrimp (in shell) Fried Norfolk Spots breaded, Whipped in Cream Potatoes Fried Fillet of Sole breaded, Tartar Sauce, French Fried Potatoes Fried Fresh Louisiana Frog Legs (breaded) on Toast, Tartar Sauce, French Fried Potatoes Broccoli (Calif) Lima Beans (Ga.) String Beans (Maryland) Peas (Calif) Spinach (N.Y.) Asparagus (Maryland) Sauer Kraut (Holland) Cauliflower (Calif) Fried Egg Plant (Fla.) Baked Beans (Canned) (Pot) Fresh Vegetable Plate (Choice of 5) KÃ\x83¼mmel, Imported Crime de Menthe, Green Crime de Menthe, White Cream of Chicken Soup Cyrano Danish Duck Soup Prime Ribs of Beef with Hashed Brown Potatoes Fried Scallops with Ketchup Chicken Salad, Grilled Bacon and Tomato, Mayonnaise, On Three Slices of Toast Deviled Smithfield Ham, Swiss Cheese, Tomato, Crips Lettuce, On Three Slices of Toast Ham (Imported Czechoslovakia), Potato Salad Liverwurst, Deviled Egg, Chopped Pimento, Russian Dressing, Lettuce, On Three Slices of Toast Ham (Smithfield), Potato Salad Canadian Bacon Grilled, Sliced Tomatoes, Crips Lettuce, Mayonnaise, On Three Slices of Toast Odenbach Special, Ham, Imported Swiss Cheese, Sliced Chicken, Cold Slaw, Russian Dressing on Rye Bread Tuna Fish Salad with Crisp Lettuce and Tomato, On Three Slices of Toast Liver Wurst, Potato Salad Chicken all white Meat Filet of French Tuna Fish Watercress (Maryland) Ham (Imported Prague) Ham (Hickory Cured), fried Ham (Hickory Cured) and Egg Ham (Prague) and Chicken Ham (Smithfield) Ham (Smithfield fried) Ham (Smithfield) and Egg Ham (Smithfield), and Chicken Creamed Chipped Beef en Casserole Fresh Vegetable Plate Combination, Grilled Canadian Bacon Boiled Ox Tongue, Horseradish Sauce Round Bone Ham Steak, Grilled Pineapple Slice Roast Loin of Pork, Sage Dressing, Apple Sauce Half Fried Spring Chicken, Southern Style Whole Broiled Live Lobster, Drawn Butter Broiled Fresh Georgian Bay Whitefish, Parsley Butter Planked Chopped Steak, Fresh Mushrooms and Spring Vegetables Garni Fried Calves Liver and Grilled Bacon Grilled Tenderloine Steak, French Fried Onions Pineapple Cottage Cheese Roast Beef (hot) Chicken (cold) Chicken (hot) Consomme en Jelly Tunafish, Cole Slaw, Green Pepper Rings Slice Fruit Plate, Cottage Cheese One-Half Cold Boiled Lobster, Mayonnaise, Potato Chips, Greek Salad Fruit Salad and Finger Sandwiches Sliced Eggs, Pickled Beets and Watercress Salad Tomato, Egg and Asparagus Tip Salad Tomato Surprise Stuffed with Chicken Salad Chefs Salad Bowl, Sliced Fresh Vegetables Deviled Eggs and Imported Sardines Swiss Chard Galentine of Capon Braised Ox-tongue, Mashed Chestnuts Compote of Fresh Barlett Pears Sanka Demi-tasse Chocolate Charlotte Russe Frozen Eclair, Hot Fudge Sauce French Vanilla and Chocolate Ice Cream Melba Parfait Fruited Lemonade Fresh Blackberry Pie Vine-ripe Arizona Cantaloupe Baba Rum Apple Blow Aviator Tom Collins, Seltzer Stuffed Pigeon Sauce Mexicaine Cauliflower Wax Beans New Peas Roast Prime Ribs of Beef Chateau Potatoes Braised Onion Wax Beans Cauliflower Fillet of Veal Zingara Cauliflower Peas Wax Beans Parm Ham with Spinach Duckling with Tomato Salad Roast Beef String Bean Salad Leg of Lamb Mint-sauce Chutney Roast Prime Ribs of Beef Braised Onion Wax Beans Cauliflower Chateau Potatoes Choux au Glace Othello Marie Louise Cake Jelly Pudding with Whipped Cream Fruit Salad Oriental Maraschino New Asparagus with Butter Artichokes with Butter Hawaiian Dressing Chicore Salad Rum Bisque Graves Superieur 1929 Chablis 1928 Fortier-Piccard Pommard 1928 Sparkling Burgundy, Fortier-Piccard, 1928 Supreme of sole, Mexican style Fresh vegetable dinner au beurre Milk-fed veal cutlet saute, Petit Duc Fine Ruby Port, Garcia Roast rack of spring lamb, Tourangelle Wild Mountain Blackberry L.I. duckling with raisin stuffing A. De Luze et Fils Medallion of sweetbread, Archiduc Bols Geneva (Holland) Bairds (London Dry) Supreme of chicken, Gabrielle Filet mignon saute des Gourmets Cold: Half spring chicken, Princesse Fresh string beans a lAnglaise Wiskey Sour Potato Mousseline Jello crime de menthe Fizz Silver or Gold Fizz Royal Tutti-frutti Blanc Manger Spumoni Venitieu Carioca Cooler, (Cuba Libre) Sherry Gobler White Wine Cooler Champagne cocktail (Gold Seal) Rhine Wine and Seltzer (White Rock used) Potage Cressoniere Arrow Dark Arrow, light Jellied gombo en tasse Michelob (St Louis) Consomme Hongroise Pickled calfs head Ravigotte Pilsner-Urquell Czechoslovakia Crab meat Jeanette Beef tongue Creole Piel, Pielsner Pear juice Ballantines, Ale X X X Guinness, Stout Guinness, Stout, Nips Ballantines Brown Stout, Nip Dawes Black Horse Ale Green Olives.1 Fresh Lemon Meringue Pie Broiled Pork on Toast Rhine Wine and Seltzer - Delightfully Refreshing. Equal Mixture of White Rock and Rhine Wine White Wine Cooler - White Rock served with all Highballs Ham (Smithfield) and Chicken Salad, sliced Tomatoes Switzerland (Emmenthal) Cheese Imp. Camembert Cheese, Le Delicieux Limberger Cheese ROAST Turkey with sweet potato BROILED Turkey with sweet potato Cold Half roast chicken, apple sauce Cold Sliced breast of chicken Consomme Madrilene, Cold Cold Galantine of capon Cold Salmon, Waldorf Cold Terrine of Beef a la Mode Blueberry Ice Cream Stewed Berries Waldorf-Astoria Coffee Coffee in Percolator (per person) Lobster Tail a la Newburg on Toast with Potatoes Fried Oysters, Tartar Sauce, Cole Slaw, Julienne Potatoes, Bacon Curry of Shrimp, Steamed Rice, Boiled Potato Porgie Saute, Cole Slaw and Julienne Potatoes Lump Crabmeat Oyster Stew, Palm Garden Hashed Browned in Butter Potatoes Half Cold Chicken Lobster Mayonnaise SEA BREEZE LOBSTER DINNER DE LUXE Steamed Red Snapper Soup: Fresh Tomato Gumbo Filet of Trout, Saute Tartar Style Special Fried Milk-fed Chicken, Country Style Bon Ton Salad, Lorenzo Dressing schweppes club water Streamed Soft Clams and Broth Soup, cream of chicken, a la reine Poached fillet of salmon, hollandaise Sweet Pickle Chips Stuffed Tomato, Jackson (with Tuna Fish and Mayonnaise) Garbure Vegetable Soup Raisin ice cream Roast Long Island Duckling with Dressing, Apple Sauce New String Beans in Butter Mixed Salad, French Dressing Boiled Beef, Family Style Roast Prime Ribs of Beef au Jus, Dish Gravy Fresh Vegetable Plate, Poached Egg Fresh vegetabel dinenr en casserole, au beurre Roast prime rib of beef au jus, mashed or boiled potato Milk-fed veal cutlet saute with fresh mushrooms, Petit Duc Roast rack of spring lamb with fresh string beans, Tourangelle Assorted Deep Dish Pies Tea, Toast and Marmalade Coffee (per pot) with Cream Tom Collins, Club Soda Irish Lamb Stew with Potatoes and Vegetables Aiguillette of Bass, Joinville with Shrimps Filet Mignon Brochette with Green Peppers, Julienne Potatoes Shirred Eggs with Chicken Livers, Julienne Potatoes Baked Spaghetti and Chopped Sirloin au Gratin Wiener Schnitzel with Egg, Fried Potatoes and Sliced Tomatoes, Anchovy New Asparagus with Genuine Smithfield Virginia Bacon and Potatoes Breaded Veal Cutlet, Potatoes, Spaghetti or Vegetable Fresh Broccoli with Imported Irish Bacon, Boiled Potato Pork Chop Combination, Fried Potatoes and Sliced Tomatoes Potato Salad, Sliced Cucumbers Veal Scallopine, Risotto with Green Pepper and Mushrooms Brochette Combination, Fried Potatoes and Sliced Tomatoes with Bacon Genuine Calfs Liver, Polish Bacon, Tomatoes and Potatoes Chicken Patty, New Peas, Parsley Potatoes, Palm Garden Braised Sweetbread in Casserole, Madeira Wine, Mushrooms and Potatoes Smoked Pork Tenderloin, Fresh Spinach and Potatoes Sliced Beef Tenderloin a la Deutsch en Casserole with Mushrooms Sizzling Sirloin (for 2) Sizzling Sirloin (for 4) Calfs Sweetbread with Fresh Mushrooms on Toast, Tomato and Potatoes T Bone Steak (for 1) Virgina Ham Steak, Southern Style, Sliced Pineapple, Plum, Sweet Potatoes Plank Steak Grilled Chopped Sirloin Steak, Parsley Potatoes, Onion Shish Kebab (Oriental) Sea Food Platter Consisting of Crab Meat, Shrimp, Lobster and Lettuce Lamb Kidneys Brochette with Bacon, Sliced Tomato and Potatoes Salisbury Steak with Onions and Potatoes, Baked Banana, Cream Sauce Special Lump Crab Meat, Lettuce and Tomatoes, Mayonnaise or Russian Dressing Cold Tomato Madrilene Soup Pear Condi Fried Spring Chicken, Southern Pompano Saute Meuniere, Au Gratin Potatoes, Sliced Tomatoes Broiled Shad Roe, Polish Bacon, Sliced Tomato, Julienne Potatoes Melon rafraichi Consomme Charolaise Creme darfenteuil Timbale de filet de Sole Grimaldi Saumon fume aux epinards et oeufs Becasse rotie sur crouton Selle dagneau de lait Bouquetiere Poussin poche dOffement Aspereges, beurre battu corbeille de petits fours Bibescot Glace, New Waldorf Green Spring Salad Roast Milk-fed Chicken Sweet Potatoes, Dixie, with Apples Fresh Asparagus Tips, Polonaise Porterhouse (for 2) (25 min) Sirloin (for 2) (20 min) Old Fashioned Hamburger Breast of Guinea Hen and Virginia Ham Jumbo New Asparagus Jell-o and Egg Bavarian, Whipped Cream Fresh Fruit Jell-o with Whipped Cream Broiled Eastern Coast Fresh Halibut Steak, Green Butter, Straw Potatoes Alligaor Pear Russian, Thousand Island or Roquefort Dressing Sliced Pound or Fruit Cake Fresh Fruit Tarlet Chenin Blanc, Dry Creek Vineyard, 1984 Chardonnay, 1984, Mountain View Chardonnay, 1984, Concannon Gewurztraminer, 1984, Navarro Vineyards Sauvignon Blanc, 1983, Sterling Vineyards Chardonnay, Sonoma County, Russian River Valley, DeLoach Vineyards, 1984 Chardonnay "Ardeche", 1984, Louis Latour Macon Blanc Villages, 1984, Georges Duboeuf Chablis, Premier Cru, 1983, J. Billaud Simon Puligny-Montrachet, 1982, Jean Pascal Meursault, 1981, Louis Latour Muscadet de Sevre et Maine, 1984, (Loire) Jean Sauvion & Fils Reisling, 1983, Leon Beyer (Alsace) Sancerre "Chavignol", 1984 (Loire) Chateau La Louviere, 1983 (Graves) Pouilly-Fume, 1982, de Ladoucette (Loire) Frascata Superiore, 1984, Gotto doro Chardonnay, 1984, Villa Banfi Frexinet, Cordon Negro Brut (Spain) Korbel Brut (California) Domaine Chandon (California) Moet & Chandon, Brut (France) Krug Grande Cuvee Champagne (France) Taittinger Comtes de Champagne, 1975 Chateau Filhot, 1979 (Sauternes, France) Chateau dYquem, 1971 (Sauternes, France) Port Late Bottled Vintage L. I. duckling with raisin stuffing and candied sweet potato Medaillon of sweetbread with calfs brain, Archiduc Supreme of chicken with mushrooms, white wine sauce, Gabrielle Filet mignon with fresh mushrooms, des Gourmets COLD: Half spring chicken with asparagus tips salad Fresh mushrooms, Florentine Stuffed boned baby chicken fines herbes *Delmonico steak Gateau Mokatine Jello creme de menthe Strawberry tart Chantilly Whole fresh pear, port wine Whole brandied fresh pear Cherries jubilee with Kirschwasser Grilled fresh tomato Turkey with sweeet potato Bellows Mt. Vernon Bonded Golden Wedding Blend Belmont Bonded Old Grand Dad Bonded Domestic Ales Imported Ales & Stouts Stuffed Tomato, Crab Meat or Shrimp, Potato Salad Coffee in Percolator Brook TroutSaute Meuniere (2) Deviled Crabs Frogs Legs Saute Meuniere (2) Fried Soft Shell Crabs Sirloin Planked Steak Dinner Sirloin Planked Steak Delmonico Planked Steak Dinner Delmonico Planked Steak Tenderloin Steak, Mushrooms with All the Trimmings Bouillabaisse Marseillaise (Fish Stew): Epicurean Delight of Clams, Lobster, Bass, Halibut and Salmon Served in Chafing Dish, French Croutons, Imported Saffron Choice of any ice cream, sherbet, sundae, dessert or cheese listed on a la carte menu Pompano Saute, Meuniere, sliced tomatoes and julienne potatoes Combinatino Fried Sea food, fried potatoes, sliced tomatoes Shrimp creole, shrimp wth creole sauce, steamed rice and boiled potato Fried scallops and bacon, tartar sauce and fried potatoes Jellied Tomato Broth Idaho Baked Potatoes Hawaiian Rose Potatoes Cold Sugar Cured Ham Cold Primeribs of Beef Cold Spring Lamb, Mint Jelly Cold Veal Loaf Cold Salmon Steak Mayonnaise Lettuce, Tomato & Cucumber Salad, 1000 Island Dressing Portu du Salut Shrimp a la Newburg on Toast, Julienne Potatoes, Sherry Wine Shrimp Creole on Toast, Boiled Potatoes, Steamed Rice, Bombay Pleuviers Roti ErmitÃ\x83©, Sauce Mousseline (2) Devilled Crabs, Cole Slaw and Potatoes, Sliced Tomatoes Lobster Tail a la Newburg, on Toast, Julienne Potatoes Fresh Lobster au Gratin, Julienne Potatoes Combination Sea Food a la Newburg on Toast and Potatoes Poached Filet of Sole, Marguery, Boiled Potatoes Broiled Bluefish, Cole Slaw, Julienne Potatoes Broiled Weakfish, Potatoes and Cole Slaw Cold Veal and Ham Pie Scallops Brochette with Bacon and Potatoes, Sliced Tomatoes Broiled Kennebec Salmon Steak, Sliced Tomato and Potatoes Broiled Fresh Sturgeon and Potatoes, Sliced Tomato Steamed Fresh Shrimp California Fruit Supreme au Kirsh Les Darnes dAbalone en Sauce Meuniere Variety of Appetizers Hot Appetizers Ox Tail Soup Parisienne Swedish Leaf Chilled Honeydew Melon with Lime Chesapeake Bay Bluefish Broiled Lamb Chop Maitre dHotel Small Parsley Potatoes Roast Sirlon of beef mushroom sauce New Peas Etuvee Mixed Green Salad Gourmet Frozen Diplomate pudding with rum sauce Zazerach Alexander (No. 1 Gin) Alexander (No. 2 Brandy) Champagne, Golden Age Gautier Courvosier V. O. Popular Blends Scotch or Irish Rosementhe Benedictin Benedictine and Brandy (B. & B.) Sweet Catawaba Muscatelle Local Beer or Ale Out of Town Brands Imp. Guinnes Stout Draught Beer or Ale Billy Baxter Striped Bass Deauvillaise Roast Capon, American Dressing Sweet Potatoes Dixie with Apples Fresh Asparagus Tips Mimosa [Whiskey] 16 Yr. Bonded May Salad [Whiskey] 4 Yr Bonded Petite Marmite Henri IV Marrow Croutons Filet of Sole Bonne Femme Fleurons Dores Supreme of Chicken en Casserole with Black Cherries Filet of Bass, Joinville with Shrimps Roast Milk-fed Chicken, San Maritaine on Southern Rice Asparagus Tips, Gratined Spring Salad French Style Bombe Glace, Trocadero Turban of Mousse Kumquat Berncastler Rosenberg 1934 Nuits St. Georges 1929 Les Champignons Grilles a la Farce DEscargots Une Daube de Lyon Les Fonds DArtichauts Clamart La Salade de Laitues et dAvocados de Californie Les Cerises Glacees au Cassis de Dijon Filet of Bass, Joinville Pineapple and Praline Ice Cream FRIED FILET OF SOLE, Sauce Tartare, New Peas, Parsley Potato BROILED BOSTON SCROD, Fresh Lima Beans, Mashed Potatoes BAKED SUGAR CURED HAM, Fresh Spinach, French Fried Potatoes BEEF AND KIDNEY POT PIE CHOPPED SIRLOIN STEAK, French Fried Onions, New Peas and Browned Potato BOILED LEG OF MUTTON, Caper Sauce, Fresh Carrots and Mashed Potatoes ROAST PRIME RIBS OF BEEF, Fresh String Beans, Yorkshire Pudding BROILED ENGLISH MUTTON CHOP with Bacon, Fresh Peas and French Fried Potatoes HALF ROAST SPRING CHICKEN, New Carrots, French Fried Potatoes STEAK A LA MINUTE with New Peas, French Fried Potatoes ENGLISH POT ROAST with Carrots and Peas, Browned Potato ASSORTED COLD CUTS with Potato Salad, Lettuce and Tomato COLD ROAST LAMB with Vegetable Salad Roast Beef with Gravy, French Fried Potatoes PABST BLUE RIBBON ALE (Bottle) Corned Beef with Gravy and French Fried Potatoes Baked Sugar Cured Ham with Gravy, French Fried Potatoes Pabst Blue Ribbon Beer (glass) Pabst Blue Ribbon Beer (large glass) Pabst Ale Bass Ale, Imported Guinness Stout, Imported CALIFORNIA SHERRY ...DRY PALE, BEAULIEU VINEYARD Ginger Beer (Schweppes), Imported MONTRACHET 1926...PIERRE PONNELLE, BEAUNE CALIFORNIA 1929...STILL DRY RED, PAUL MASSON CHAMPAGNE 1926...ERNEST IRROY, REIMS, English Cuvee, Extra Dry LIQUEUR...MAB de la VIELLE CURE de CENON COGNAC...FIINE CHAMPAGNE, HOSTELLERIE de la MAISON PRUNIER Curry of Chicken, Claremont Steak a la Minute, French Fried Potatoes Imported English Cheddar Fruit Pie in Season Sea Food Combination Cold Fresh Vegetable Plate with Chicken Salad Assorted Cold Meats with Sliced Chicken Toasted Pecan Ice Cream Frozen Strawberry Sherbert Orange or Lemon Freeze Exposition Sundae Pineapple Special Pign Whistle Aristocrat Old Methusalem Rye Whiskey Seagrams V. V. O. Rye Whiskey Seagrams Pedigree Bourbon Whiskey Old Grand Dad (17 Yr. Bonded) Bourbon Whiskey Graves Superiour, Imported Wine Medoc, Imported Wine St. Julien Superiour, Imported Wine Sauternes, Imported Wine Haut Sauternes, Imported Wine Red Sparkling Burgundy (1929), Imported Wine Omelettes with fine herbs Chianti Italian Wine Riesling (1934), Imported Wine Haig and Haig Pinch Bottle Scotch Whiskey Fresh Strawberries, Cream Large Black Bing Cherries Charlotte Russe Cake Sandersons Vat 69 Scotch Whiskey Cold Chip Beef Whole Apricots White Horse Cellar Scotch Whiskey Red Tart Plum Rhine, Domestic Appolinaris Mineral Water Schweppes Quinine Water Wheat-o-Nut Custard Pudding Imported Pilsner Budweiser Hot or Cold Apple Pie, Cheese Imp. Pilsner Urquell Chicken Salad with bread and butter Cantonese Appetizers Hot Savory Brown Stewed Duck with Almonds Diced Squab with Chinese Vegetables Chicken with Chinese Brown Cheese Noodles Cantonese Cheese Omelets Hot Creamed Chicken Sandwich Dessert Soup Lotus Wine China Clipper Blended Tea Hot Fried Ham Sandwich on Toasted Roll, Virginia Style, Slice Pineapple and Celery Hot Buttercrust Deviled Smithfield Ham and American Cheese Sandwich Melted Old English Cheese Sandwich on Toast Hot Roast Beef Sandwich with Snowflake Potatoes Hot Eastern Oyster Sandwich on Toast, Cole Slaw and Tartar Sauce Broiled New York Sirloin Steak, with Potatoes and Vegetables Bombe Glace Trocadero Lamb Chops (2), with Potatoes and Vegetables Crushed Strawberries Melba Filet Mignon, with Potatoes and Vegetables Ham Steak, with Potatoes and Vegetables Fried Fresh Shad, served with Vienna Bread or Tea Biscuits, Butter, and Potatoes Tenderloin Steak, with Potatoes and Vegetables Broiled Spring Chicken, served with Vienna Bread or Tea Biscuits, Butter, and Potatoes Coffee, M.J.B. Broiled Tenderloin Steak, served with Vienna Bread or Tea Biscuits, Butter, and Potatoes Broiled Ham, served with Vienna Bread or Tea Biscuits, Butter, and Potatoes Fried Ham , served with Vienna Bread or Tea Biscuits, Butter, and Potatoes Broiled or Fried Ham or Bacon with Two Fried Eggs, served with Vienna Bread or Tea Biscuits, Butter, and Potatoes Fricassee of Chicken, served with Vienna Bread or Tea Biscuits, Butter, and Potatoes Mutton Chops, Three, served with Vienna Bread or Tea Biscuits, Butter, and Potatoes Cold Ham, served with Vienna Bread or Tea Biscuits, Butter, and Potatoes Cold roast beef, served with Vienna Bread or Tea Biscuits, Butter, and Potatoes Cold Ox Tongue, served with Vienna Bread or Tea Biscuits, Butter, and Potatoes imported sardines, served with Vienna Bread or Tea Biscuits, Butter, and Potatoes Cold Chicken, served with Vienna Bread or Tea Biscuits, Butter, and Potatoes Iced Coffee, Cream and Whipped Cream Ovaltine, Hot Ovaltine, Cold Salt Mackerel, Steamed Potato Pigs Whistle Famous Triple Malted Milk (Choice of Flavor - Three Dishers of Ice Cream, Sweet Milk, Whipped Cream) Crushed Cherry Sundae Choice of Fruit or Cereal, Toast or Rolls, Beverage Choice of Fruit and Cereal, Toast or Rolls, Beverage Choice of Fruit or Cereal, French Toast with Jelly, Marmalade or Honey, Beverage Frozen Fudge Sundae Choice of Fruit or Cereal, Griddle Cakes with Ham or Bacon, Beverage Hot Caramel Sundae Cooked or Dry Cereals with Cream Sundaes with Pecans, extra Sundaes with Ground Walnuts, Extra Baked Egg Noodles with Diced Chicken au Gratin Pounded Steak, Country Gravy, Long Branch Potato Fried Half Spring chicken with Cream Gravy Potatoes Hashed Browned or Saute Breakfast Rolls or Muffins STRAINED HONEY (individual Jar) Holland Herring Filets Marinated Maatjes Herring Filets of Lobster Cardinal Coffee OR TEA - HOT OR ICED Chopped Beef Steak with French Fried Potatoes Double Lamb Chop with Glazed Pineapple English Mixed Grill (Chop, Kidney, Sausage and Bacon), French Fried Fresh Tomato and Corn Baked Idaho or Long Branch Potato Cold Roasted Long Island Duckling Cumberland with Sliced Orange, Crabapple and Potato Salad "Ballantine Plate" - An Assortment of Cold Meats and Pickled Pigs Head with Potato Salad and Sliced Tomato Tomato Stuffed with Fresh Maryland Crabmeat a la Russe Bartlett Pear and Cream Cheese Salad or Salad Bowl Fresh Seafood Romanoff Chilled Fruit Cup Maraschino Schweinskopf Salad Tomato, Pinapple or Sauerkraut Juice Imported May Wine (Per Glass) California Fruit Salad Plate Finger Sandwich Floradora Salad Bowl Cold Jellied Consomme in Cup: Madrilene, Gombo, Chicken, Beef Preserved Peaches, Pineapples, Pears THE WORLDS FAIR THREE RING CLUB SANDWICH on Toast, Sliced Breast of Turkey on Crisp Lettuce, Tomato and Broiled Virginia Bacon, Garnished with Olive and Sweet Pickles and Our Famous Cream Mayonnaise Fried Filets of Lemon Sole with Sauce Remoulade Planked Lake Superior Whitefish a la Mirabeau Broiled Whole Baby Lobster with Drawn Butter Genuine Fresh Thueringer Sausage (Bratwurst) with Puree of Peas or Red Cabbage Individual Oven Baked Chicken Pot Pie, Home Style Grilled English Mutton Chop (Extra Thick) with Virginia Bacon Broiled Selected Sirloin Steak, Cabaret Style Roasted Prime Ribs of Native Beef with Natural Gravy Ballantine Special Cheese The Eitels Three Ring Beef Tenderloin Steak Sandwich on Toast with Grilled Bermuda Onion, Sliced Tomato, French Fried Potato and Corn Relish The Chefs Own Special Hot Chicken au Gratin Sandwich on Toast, Sliced Breast of Turkey with Creamed Mushrooms and Baked with Grated Imported Swiss Cheese, Sliced Tomato and Sweet Pickle Rings Our Famous Toasted Old English Cheese Sandwich made with Shelf Cured Tart Old English Cheese on Toasted Rye Bread, Sliced Tomato and Dill Pickle (Just the Thing While Indulging) The Delightful Rainbow Fountain Sandwich on Toast, Sliced Breast of Turkey, Lettuce, Hard Boiled Egg, Covered Generously with a Russian Dressing Made with Imported Caviar, Sliced Tomato and Cole Slaw Cervelate Sandwich Ballantine Beer & Ale (glass) Ballantine Beer & Ale (stein) Gone with the Wind Eitel Private Stock Bourbon Bonded Rye Ballantine XXX Ale, per Bottle or Can Columbia River Salmon, Mayonaisse, Potato Salad Boiled Lobster, Sauce Remoulade Stuffed Egg with Asparagus Tips and Potato Salad Frozen Chicken Salad Cardinal, Sliced Tomato Dark Beer, Stein Roast Long Island Duck with Crabapple, Potato Salad Sliced Chicken and Tongue with Fruit Salad Boiled Chicken, with salt pork Roast Beef with gravy Roast Saddle of Mutton, jelly sauce Cold Fresh Lobster Fresh Shrimp Chow Mein, Appetizer, Soup, Rice, Dessert and Tea or Coffee Special Chicken Chow Mein, Appetizer, Soup, Rice, Dessert and Tea or Coffee Fresh Vegetable Chow Mein, Appetizer, Soup, Rice, Dessert and Tea or Coffee Fresh Vegetable Chop Sooey (Meatless), Appetizer, Soup, Rice, Dessert and Tea or Coffee Guy Foo Yong (Chicken Omelette), Appetizer, Soup, Rice, Dessert and Tea or Coffee Crab Meat Omelette, Appetizer, Soup, Rice, Dessert and Tea or Coffee Sirloin of Beef Chop Sooy with Tomatoes, Appetizer, Soup, Rice, Dessert and Tea or Coffee Chicken Fried Rice Canton Style, Appetizer, Soup, Rice, Dessert and Tea or Coffee Fresh Fancy Jumbo Shrimp Chop Sooy, Appetizer, Soup, Rice, Dessert and Tea or Coffee Barbecued Chinese Roast Pork, Appetizer, Soup, Rice, Dessert and Tea or Coffee Chins Special Egg Roll (3 Rolls), Appetizer, Soup, Rice, Dessert and Tea or Coffee Chinese Vegetables, Roast Pork, Appetizer, Soup, Rice, Dessert and Tea or Coffee Chins Special Chicken Chop Sooy, Appetizer, Soup, Rice, Dessert and Tea or Coffee Pepper Steak, Appetizer, Soup, Rice, Dessert and Tea or Coffee Fried Boneless Chicken (Oriental Style), Appetizer, Soup, Rice, Dessert and Tea or Coffee Chicken Chow Mein with Mushrooms, Appetizer, Soup, Rice, Dessert and Tea or Coffee Fresh Chicken Subgum Chow Mein, Appetizer, Soup, Rice, Dessert and Tea or Coffee Fresh Shrimp Subgum Chow Mein, Appetizer, Soup, Rice, Dessert and Tea or Coffee Fried Fresh Lobster, Chinese Style, Appetizer, Soup, Rice, Dessert and Tea or Coffee Fried Long Island Scallops, Tartar Sauce, Appetizer, Soup, Vegetable, Bread and Butter, Dessert and Tea or Coffee Home Broiled Smoked Ham with Vegetable Salad, Appetizer, Soup, Vegetable, Bread and Butter, Dessert and Tea or Coffee Fresh Vegetable Dinner a la Chins, Appetizer, Soup, Vegetable, Bread and Butter, Dessert and Tea or Coffee FRESH FRUIT SALAD, Appetizer, Soup, Vegetable, Bread and Butter, Dessert and Tea or Coffee Fresh Crab Meat Salad, Appetizer, Soup, Vegetable, Bread and Butter, Dessert and Tea or Coffee Breaded Veal Cutlet with Tomato Sauce, Appetizer, Soup, Vegetable, Bread and Butter, Dessert and Tea or Coffee Roast Milk Fed Chicken, Dressing, Giblet Sauce, Appetizer, Soup, Vegetable, Bread and Butter, Dessert and Tea or Coffee Roast Maryland Turkey, Cranberry Sauce, Sweet Potatoes, Appetizer, Soup, Vegetable, Bread and Butter, Dessert and Tea or Coffee Broiled Lamb Chops with Peas, Appetizer, Soup, Vegetable, Bread and Butter, Dessert and Tea or Coffee Broiled (Half) Spring Chicken with Apple Fritters, Appetizer, Soup, Vegetable, Bread and Butter, Dessert and Tea or Coffee Broiled Sirloin Steak with French Fried Potatoes, Appetizer, Soup, Vegetable, Bread and Butter, Dessert and Tea or Coffee Boiled Lobster, hot, Appetizer, Soup, Vegetable, Bread and Butter, Dessert and Tea or Coffee Boiled Lobster, Cold, Appetizer, Soup, Vegetable, Bread and Butter, Dessert and Tea or Coffee Chicken saladBoiled Lobster, hot, Appetizer, Soup, Vegetable, Bread and Butter, Dessert and Tea or Coffee Lobster saladBoiled Lobster, hot, Appetizer, Soup, Vegetable, Bread and Butter, Dessert and Tea or Coffee Castillon ***, 15 Years Salami, Cervelate or Liver Sausage XXX Ale (stein) Light Beer, Per Bottle or Can Dark Beer, Per Bottle XXX Porter, Per Bottle Brown Stout, Per Split India Pale Ale, Per Split or Bottle American, Swiss or Cream Cheese with Toasted Wafers Assorted Ice Cream and Sherbet Apple, Lemon Meringue or Fresh Strawberry Pie Coffee (per cup or pot) Le fumet du charolais en tasse Galette of Potatoes Frozen Anniversary Cake Cavier de Beluga Coupe de Melon Rafraichis Plover Eggs Smoked Salmon Balmoral Hors dOeuvres Margaret Rose Bisque de Homard Canadien Consomme Froid Madrilene Delice de Sole Victoria Broiled Bluefish Baron Brisse Poussin en Cocotte Windsor Couer de Filet George VI. Rack of Lamb aux Primeurs Jumbo Pigeon, Southern Style Entrecote Steak Connaught Prime Sirloin and Ribs of Beef, Horseradish Cream Baked Virginia Ham and Succotash Punch Jamaica Turkey, Ottawa Canape Royal Princess Norvegienne Leaf Hearts of Fennel Nesselrode Ice Cream Sabayon Aiguilette of Sole Amandine Fresh Asparagus Tips Polonaise Admiration Cigars Breast of Native Guinea Hen with Black Cherries New Peas French Style (in earthenware dishes) Vanilla Ice Cream Snowball with Shredded Strawberry Sauce on Illuminated Ice Socle Stuffed Tomatoes Frascatti Tenderloin of Beef Liegoise Spring Salad Fantaisie Crown of Vanilla Mousse Melon Ice Cream Trocadero Havannah imported cigars Cigars, other 10 centimes to 40 centimes Pygmees franc 1.00 per package or box Cigarettes franc 1.00 per box (large size), franc .50 per box (smallsize) Playing cards franc 1.50 per package Rouen Duckling Grain roast Pintade roast Caviar de Beluga Royale Couer de Filet George VI Omelette en Surprise Elizabeth Fresh Asparagus, Sauce Mousseline Buckingham Potatoes Cream Cheese Dressing Fresh Strawberries Empire Vanilla Ice, Butterscotch Sauce Genuine Calfs Liver Steak - Fried with Bacon, String Beans, Potato Broiled English Mutton Chop - Bacon, String Beans, Potato Mixed Grill - Loin Lamb Chop, Bacon, Sausage, Potato, Grilled Tomato Roast Prime Ribs of Beef - Yorkshire Pudding, Potato Steak and Kidney Pie - Sliced Tenderloin and Kidney Sauteed, Herbes, a Delicious Burgundy Sauce with Green Peppers, Mushrooms, Potato, Small White Onions Planked Minute Steak - Per Person Broiled Ham Steak - Spinach, French Fried Potatoes BROILED CHOPPED SIRLOIN STEAK, Fried Onions, French Fried Potatoes ROAST STUFFED CHICKEN, Vegetable, French Fried Potatoes Mount Vernon, Bonded Rye Highball 5 c. Extra Wilson Blended Four Roses, Blended Rye Hunter, Blended Rye Belmont, 18 Years Old, Bourbon Rye & Bourbon: Special Reserve Tomato Stuffed with Chicken or Shrimp Salad Combination: Half Lobster, Shrimp, Hard Boiled Egg, Sliced Tomatoes, Mayonnaise CHICKEN A LA KING (White Meat Only) with rice Shrimps a la Newburg with rice Curried Sea Food with rice Curried Chicken (white meat) with rice French Potato Soup Demi-tasse (for 1) Bottle Grade A Milk Coffee with Cream, Cup French Pea Omelet Asparagus Tip Omelet Calfs Liver Saute with Onions, French Fried Potatoes (French Fried Potatoes Served with Above Orders) Genuine Calfs Liver Steak - Sauteed with Bacon, String Beans, Potato Fried Deep Sea Scallops, Cole Slaw, French Fried Potatoes Broiled Boston Scrod, Cole Slaw, Mashed Potatoes Broiled Fresh Bluefish, parsley potato Filet of Boston Sole, Marguery Fried Filet of Sole, Tartar Sauce, Cole Slaw, French Fried Potatoes Whole Broiled Live Lobster, Julienne Potatoes, Butter Sauce Steamed Spinach Steamed Spinach with Egg Special - Potted Leg of Veal with Brown Gravy Broiled Whitefish with Lemon Butter Boiled Fresh Salmon, Mousseline Sauce Grilled Half Spring Chicken, Maitre dHotel Roast Rack and Loin of Spring Lamb Baked Ham Steak with Glaced Peach Small Filet Mignon Saute, Mushroom Sauce Roast Prime Ribs of Beef with Natural Gravy Iced or hot Beef Broth in Cup Plaice a la Meuniere Fricandeau of Pork Nivernaise Epigram of Venison Espagnole Chicken Creamsoup Stewed Lettuce Potatoes, Wafer SUPREME OF MELON RAFRAICHI CLEAR BORTSCH Compote, Mandarins BAKED SUPREME OF SEA BASS ASTOR Peaches Bourdaloue JULIENNE OF GREEN PEPPERS AND MUSHROOMS COLD NATIVE PHEASANT EN VOLIERE TOMATO AND CELERY SALAD BOMBE FRASCATI SALAD PENNSYLVANIA BOMBE SURPRISE Dim Sum Gai Yung Yin Wor Chow-Lung-Ha Wor Shew Opp Yang Chow Chow Fon Tim Sin Chun Far Li-Chee Pitted Dates in Champagne-Type Brandy Old Schenley Rye, 6 yr. Kentucky Blue Grass Rye, 5 yr. Private Reserve Rye, 9 yr. Seagrams Pedigree Rye, 8 yr. Seagrams Canadian V.O., 6 yr. Sherbrook 100% Maryland Rye Mt. Vernon Rye, 12 yr. Old Grand-Dad Bourbon, 4 yr. steaks with green pea (extra) Private Reserve Bourbon, 5 yr. Steaks with bacon (extra) Steaks with mushrooms (extra) Glen Garry Scotch, 8 yr. DeWars Scotch, 12 yr. Haig & Haig Pinch Bottle, 12 yr. Mutton chops with bacon (extra) Mutton chops with tomato sauce (extra) Bacardi Rum, Gold Seal Feltons Crystal Spring Rum, 6 yr. EGGS --TWO BOILED Booths High and Dry Gin Seagrams London Dry Gin Eggs--Two Scrambled Eggs--Two Fried New Haven Cocktail Eggs--Two Shirred Old Fashioned Cocktail, Old Schenley Old Fashioned Cocktail, Private Reserve Fried Fillet of Lemon Sole BROILED OR FRIED FISH, served with bread, butter, and potatoes Small Steak, served with bread, butter, and potatoes Tenderloin, served with bread, butter, and potatoes Sirloin Steak, served with bread, butter, and potatoes Grilled Small Sirloin Steak Spring chicken, served with bread, butter, and potatoes Chicken Fricassee, served with bread, butter, and potatoes Two mutton chops, served with bread, butter, and potatoes Three mutton chops, served with bread, butter, and potatoes Casserole of Beef Baked Sausages, Mashed Potatoes French Bar Le Duc with Cream Cheese Kraft American cheese Ham, broiled, served with bread, butter, and potatoes BREAKFAST BACON, BROILED, served with bread, butter, and potatoes Homemade apple pie with cheese Ham, fried, served with bread, butter, and potatoes Home made mince pie with cheese Breakfast Bacon, fried, served with bread, butter, and potatoes Ham, Broiled or Fried, with Eggs, served with bread, butter, and potatoes Steamed Plum Pudding Breakfast Bacon, Broiled or Fried, with Eggs, served with bread, butter, and potatoes Pork tenderloin, served with bread, butter, and potatoes Corned Beef Hash, served with bread, butter, and potatoes CORNED BEEF HASH WITH BACON, served with bread, butter, and potatoes Pork Chops, served with bread, butter, and potatoes York River Virginia Oysters on the Shell Hearts of Grapefruit with Sherry Roast Fresh Ham with Garden Spinach, Mashed Potatoes Potted Swiss Steak with New Carrots, Parsley Potato Marmalade, Cruller or Coffee Cake, Coffee Apple Sauce or stewed prunes, buttered toast, coffee Sliced Banana, shredded wheat, coffee Sliced Orange, griddle cakes, coffee Fried Filet of Lemon Sole Marmalade, soft boiled eggs, toast, coffee The boars head superfine Fresh baked apple, shredded wheat with milk, toast, coffee Apple sauce, fresh country sausage with potatoes, toast, coffee Sliced Orange, bacon, one egg, potatoes, toast, coffee Sliced, Orange, fried ham, one egg, potatoes, toast, coffee Fresh baked apple, fresh country sausage with griddle cakes, coffee Grapefruit Salad, California Dressing Home-made Mince Pie with Cheese Steamed Plum Pudding, Vanilla Sauce Seafood Cocktail with Avocado Creamed Chipped Beef with Mushrooms, on Toast Fruit Supreme a la Menthe Turkey Croquettes, Mashed Potatoes, Vegetable Tilamook cheese Broiled Fresh Fish, Mashed Potatoes, Fresh Vegetable New Haven Fruit Salad Plate Croft Ale Salad Monterey Hot Consomme Royal Pistachio ice cream with Chocolate sauce wine jelly with fruit pineapple cream layer cake Escalloped Eggplant Roast Prime ribs of beef, duchess potato Cream wtih fruit, extra Gai Yun Yin Wor: a soup--yes, the famed "birds nest chicken broth. "Birds nest" literally used as a birds nest is a bird food product. Tomato, Cucumber and Watercress salad Garden Spinach Au Beurre Cold Roast Loin of Pork with Apple Puree English Lamb Chop Mixed Grill London House Fried Spring Chicken Southern Style Shirred Eggs with Brookfield Sausage Bercy Roast Prime Ribs of Beef Au Fond Grilled Mackinaw Trout Montpeliere Poached Fillet of English Sole Au Vin Blanc Chicken Chop Suey with New Carrots, Parsley Potato Fried Fillet of Sole with Tartar Sauce, Garden Spinach, Parsley Potato Veal and Mushroom Pie with Pastry Cover, Fresh String Beans Spaghetti with Meat Sauce and Grated Cheese, Cole Slaw with French Dressing Banana Cream Cake Butterscotch Roll, Whipped Cream Angel Cake with White Icing Two Eggs (any Style) with Potatoes Griddle Cakes with Honey or Syrup with Broiled Bacon Broiled Loin Lamb Chop, Garden Spinach, French Fried POtatoes Salad Bowl of Mixed Greens, Old English Cheese, Tomato and Celery, Russian Dressing Chicken Chop Suey with Rice, Fresh String Beans Fried Breaded Oysters (4), French Fried Potatoes, Cole Slaw Roast Young Turkey with Special Dressing, Giblet Gravy, Cranberry Jelly, Creamed Cauliflower, Parsley Potato Bacon Omelette with French Fried Potatoes Fried Fillet of Sole with Tartar Sauce, Fresh String Beans, Parsley Potato Choice Half Pound Sirloin Steak, French Fried Potatoes, Lattuce and Tomato Salad Vegetable Combination (Creamed Cauliflower, Grilled Tomato, New Carrots, Garden Spinach) Roast Prime Ribs of Beef au Jus, Fresh String Beans, Mashed Potatoes Cream of Onion Soup with Croutons Ham and Swiss Cheese Sandwich, Dill Pickle Open Fried Oyster Sandwich with Cole Slaw Sliced Egg and Broiled Bacon Sandwich, India Relish Cream Cheese and Chopped Olives Sandwich, Potato Salad Pear and Grapenut Pudding Orange Chiffon Pie, Florida Style Home-Made Chocolate Layer Cake Liederkranz Cheese.3 Whole Cold Lobster, Mayonnaise, Sliced Tomato, Egg Whole Broiled Alive Lobster with Drawn Butter, Julienne Potatoes and New Peas Half Broiled Chicken, Vegetable Salad, Relish Esto Ham with Potato Salad and Dill Pickle Halibut Steak, Sauce Gribbish, Sliced Tomato Thistle Cocktail, Scotch, Vermouth and Angostura Bitters Planked Steak Dinner Hydroponic Tomatoes, stuffed with cream cheese and served with Jelly Sandwiches Maurice Salad (Julienne of Chicken, Ham, Lettuce, Tomato, Egg) Planked Sirloin Steak with Mushrooms and Fresh Garden Vegetables Lanb Chop (1) Marie Brizard Rhum Charleston Trowers & Sons Ltd. Jamaica Rum Ron Rey Gold Label Puerto Rican Rum Lemon Hart Fine Liqueur Jamaica Rum Brugal & Co. Puerto Rican Rum - Gold Label Trowers & Sons Ltd. Demerara Rum Lemon Hart Fine Jamaica Rum Bacardi Elixir Rum Liqueur "Old London Dock" Brand Jamaica Rum No. 1 "Western Pearl" Demerara Rum Macys Red Star Barbados Rum Burkes Finest Jamaica Rum Bardinets Negrita Rum Government House Rum, 4 years old (Virgin Island Co.) Doubloon Rum (Jose Arechabala, S.A.) Rum Cartavio Bellows Choicest Liqueur Jamaica Rum S. S. Pierce Very Old New England Rum S. S. Pierce 2* Rum Childs Blend Tea Wray & Nephews Three Dagger Rum Bulgarzoon (Scientifically Fermented Milk), per Bottle Ronrico Rums Bulgarzoon (Scientifically Fermented Milk), per Bottle with Vichy Don Q White Label Rum Wray & Nephews Special Reserve Rum Pure Cream, per bottle Ronrico Special 151 Proof Rum Red Ronrico Rum, 90 Proof Don Q Gold Label Rum Carioca Rum White Label Carioca Rum Gold Label, 86 Proof Carioca Rum Heavy-Bodied, 90 Proof Carioca Zombie Rum, 70 Proof White and Gold Label Rum, dry, light, 86 Proof One Cruller Miniature Baba Red Rummie Punch Charlotte Charles Napoleon Rum Cakes Vanti Pa-Pi-A Fresh Dates Flambe Griddle Cakes with Syrup (Rye, Virginia Corn Meal, Old Fashioned Buckwheat or Wheat) Blazing Christmas Rum Punch Nata Lees Rum Pie Mignon Bittersweet Beans Mignon Mocca Beans Mignon Kola Beans Roarts Petit Baba au Rhum "Lemon Hart" Egg Nog "Edelweiss Boysenberries" Charlotte Charles Heavily Brandied Fruit Cake La Touraine Babas au Rhum Fresh Pineapple in Rum Longchamps Savarin Don Q Orange Punch York House Plum Pudding St. Ivel Plum Pudding Bacon, one Egg and Potatoes Schraffts Plum Pudding Rum Sauce Rum Hard Sauce Hamburger Steak, Rice or Potatoes and Gravy Two Scrambled Eggs and Chipped Beef Royal Anne White Cherries Bananas Sauteed and Blazed in Rum Charleys Royal Reserve Jamaica Rum Ham, One Egg and Potatoes Bacardi "873" Brand Rum Bacardi Anejo Brand Rum Fresh Country Sausage with Potatoes Bacardi Elixir Rum Old London Dock Brand Jamaica Rum No. 1 Country Sausage, Fried Egg with Griddle Cakes Fresh Country Sausage, Buckwheat Cakes Lemon Hart Liqueur Jamaica Rum Schraffts Coffee St. Martin Martinique Rum Bacardi White Label Rum Oatmeal, half portion, small pitcher of cream Cream of Wheat, half portion, small pitcher of cream Cream of Rice, half portion, small pitcher of cream Oatmeal with bottle of milk or large pitcher of cream Cream of Wheat with bottle of milk or large pitcher of cream Cream of Rice with bottle of milk or large pitcher of cream Dim Sum: hot (steamded and fried) tea-time "snacks"; shrimp, chicken, pork, with rice flour Flaked Cereals, large pitcher of cream or bottle of milk Flaked Cereals, small pitcher of cream Yang Chow Chow Fon: Fried rice, in the Yang Chow manner, with Chinese mushrooms, eggs, bits of roast pork, etc. Shredded Wheat, two biscuits, with bottle of milk or large pitcher of cream Li-Chee: these are preserved fresh li-chee from China; a heavenly desert. (Most people erroneously think of li-chee as "nuts", because of the raisin-like dried fruit). Shredded Wheat, one biscuit, small pitcher of cream Dates in Brandy: this ambrosia-like tid-bit, dates in champagne-type brandy, comes from the Garden of the Setting Sun, Mecca, California, and fits in nicely as a novelty extra on the menu. Chow-Lung-Ha: Lobster, no less, but magnificently combined with black beans, pork scallions, garlic, eggs, "gourmet powder", etc. Wor Shew Opp: this is duck, in the Cantonese manner, with almonds, scallions, ham, water chestnut flour, many seasonings and a bit of rice wine. Tim Sin Chun Far: this is a chicken and pork dish transformed with what many consider Chinese cookerys most delightful of all sauces -- the "sweet and pungent" (with pickle and ginger) a happy marriage of opposites, sweet and sour. Roqufort Cheese Seagrams V.O., 6 Years Canadian Club, 6 Years H. Upmann, Singulares Corona-Perfectos Corona Belvederes Chived Cottage Cheese Swiss Gruyere Cheese with Toasted Crackers Canape of Imported Anchovies The Brass Rail Special Sandwich: Turkey, Swiss Cheese, Ham, Cole Slaw and Russian Dressing Raleigh Philip Morris Julep, Mint Flavored Dunhill Majors Pot of Our Famous Onion Soup au Gratin Marlboro Beauty Tips Cremo Bayuk Phillies Bock Panetelas Overlands E & E Invincibles Sauterne, A. de Luze et Fils (1934) Sauterne, Graves Superieur (1934) Haute Sauterne, A. de Luxe et Fils (1934) Chablis, Louis Latour Claret, Chateau Pontet Canet (1933) Claret, Margaux, Barton & Guestier Claret, Medoc Superieur (1934) Pommard, Louis Latour Rhine, Liebfraumilch, D. Leiden Port, Cockburn Smithies, Alto Douro Sherry, Duff Gordon, Somerset G.H. Mumm Cordon Rouge (1929) Veuve Cliquot, Yellow Label, Dry Cognac, Brandy, Bisquit Dubouche Cognac, Brandy, Hennessy, 3 Star Cognac, Brandy, Hennessy V.S.O.P. (20Yr.) Cognac, Brandy, A. de Luze, 3 Crown Dawson Ale Dover Ale Hanleys Ale Hulls Ale Narragansett Lager, Gold Label Pickwick Ale Wehle Ale Clicquot Club Soda Poland Spring, Club Soda Splits Pureoxia Club Soda Pepsinic Seltzer (C & C) Belfast Bottling hHig & Haig, Pinch Clicquot Club Dry Old Grand Dad, Bonded Bourbon 4 years Southern fried spring chicken, cream gravy, sweet potato and orange glace Broiled Fresh Chesapeake bay rockfish, Duchess potatoes Grilled sugar cured ham steak, sweet potato and orange glace Hearts of Celery Cabbage, Radish and Cucumber salad Transparent Pie Whole broiled Long Island Flounder, New Green peas, Mashed Potatoes Broiled Fresh Mackerrel, New Green Peas, Mashed Potatoes Cold Spiced Lambs Tongue Granose with Milk Pure Semolina Spaghetti, Chicken Livers, Grated Parmesan Cheese Brass Rail Ham and Shirred Eggs en Casserole, French Fried Potatoes Selected Garden Fresh Vegetable Dinner with Poached Egg Roast Fresh Turkey Leg, Cranberry Compote, New Peas, Candied Yams Roast Fresh Northwestern Turkey, Chicken Liver Stuffing, Giblet Gravy, Fresh Carrots and Peas, Candied Sweet Potatoes Fried Jumbo Shrimps, Tartar Sauce, Bacon, French Fried Potatoes Long Island Sallops, Fried in Butter, Bacon, Peas, Julienne Potatoes Lemonade with Seltzer Long Island Turkey with Cranberry Sauce FISK SALAD Supreme of Fruit Carmen Baked Halibut au Paprica One-half Roast Spring Chicken Americaine Pave Glace Fraiselia Potato Gaufrette Shrimps Frae Peterhead Caledonia Broth Gigot o Hoggie, Barley, Kail an Neeps A Sma Cup o Java, Nocht Mair Toasted Baps Unco Cauld Cream a Lichted Up, Abernethy Biskits, Peppermint Sweeties Auchterarder Olives Strathpeffer Celery Roastit Bubbly Jock, Packed Fu, Stranraer Cranberries, Mauchline Sweet Tatties, Ecclefechan Beans Balmacarra Salad, Hearts o Lettuce, Grapefruit, and Orange, Glenlivet Dressing Reekin Haggis, Wi a the Honors Orange and Grapefruit Supreme Tropical Artichoke Hearts Monegasque Consomme Diable Olives Assorties Cream of Fresh Mushrooms Forestiere Fresh Gulf Shrimps Creole with Bouillon Rice Seafood Cocktail Cardinal Chicken Halibut Steak Saute Meuniere Roast Young Turkey with Celery Dressing and Cranberry Sauce Two French Lamb Chops from the Grill Au Cresson Poached Eggs Augratin Grand Duc New Boiled Potatoes Persilade Choice Cut Sirloin Steak Bercy Cold Assorted Meats with Swiss Cheese, Parmentiere Salad Carrots and Peas a langlaise Half Broiled Chicken - golden brown Chopped Combination Salad Coffee (pot - 1) Swiss Gruyere, Individual Sliced Banana Cream Camembert, Individual Duane Parfait Coupe Duane Sirloin Steak Sandwich, with Lettuce, Sliced Tomato and Dill Pickle Cold Virginia Ham with Asparagus Cold Cuts with Potato Salad Lobster Salad Sandwich, Sliced Tomato Chicken and Smithfield Ham Sandwich with Lettuce and Sweet Relish Soft Shell Crab Sandwich, Tartar Sauce, Cole Slaw Smithfield Ham Sandwich with Lettuce and Sweet Relish Chicken Sandwich, White Meat, with Lettuce and Olives Ham and Tongue Sandwich, with Lettuce and Sliced Tomato Chicken Salad Sandwich, with Lettuce and Sliced Tomato Cold Roast Beef Sandwich, with Lettuce and Sliced Tomato Salads Served with French or Russian Dressing Toasted Cheese and Bacon Sandwich, with Lettuce and Dill Pickles Roquefort Cheese Sandwich, with Lettuce and Ripe Olives Tongue and Cheese Sandwich, with Lettuce and Sweet Gherkins Imported Swiss Cheese Sandwich, with Lettuce and Dill Pickle Fried Ham and Egg Sandwich, with Lettuce and Sliced Tomato Lamb Chop with French Fried Potatoes Ham and Cheese Sandwich, with Lettuce and Mustard Pickle Sirloin Steak with French Fried Potatoes (per person) Half Broiled Chicken with French Fried Potatoes Spaghetti, Any Style Tenderloin Steak Sandwich, with Lettuce and Sliced Tomato Planked Sirloin Steak per person Sardine Sandwich, Imported, Boneless, with Lettuce and Dill Pickles Toasted Cheese Sandwich, with Lettuce and Dill Pickle Fresh Shrimps, Any Style Beef Tongue Sandwich, with Lettuce and Sweet Mustard Pickle Fried Scallops with Bacon, Tartar Sauce Lettuce and Tomato Sandwich with Dill Pickle Fried Egg Sandwich, with Lettuce and Sweet Relish Cream Cheese Sandwich, with Lettuce and Stuffed Olives Cranb Meat Cocktail Hors dOeuvres per person Sugar-Cured Ham Sandwich, with Lettuce and Sweet Gherkin Tomato, grapefruit or sauerkraut juice American Cheese Sandwich, with Lettuce and Sweet Gherkin Imported sardines on lettuc Pineappale cream cheese salad Liverwurst Sandwich, with Lettuce and Dill Pickle Roquefort, Gruyere, Brie, Camembert or Cream Cheese Hamburg on Toasted Roll, Lettuce and Dill Pickle Chocolate, Vanilla or Egg Nog Ice Cream Papaya Juice Cocktail Fresh shrimp or crab meat cocktail Deviled egg, Russian Dressing Chicken consomme, alphabets Silver Lake Cake Apple Pudding, Caramel Sauce Fresh Sea Food A La Newburg en casserole Broiled King Mackerel, parsley butter Broccoli Italienne Smoked Beef Tongue, Raisin Sauce Broiled Fresh Sea Trout, butter sauce Turkey Croquette, Cream Sauce, Bacon Cup Custard with Caramel Sauce Buffet Salad Platter Minute Steak Saute, Bercy Broiled Fresh Striped Bass, Maitre dHotel Fried deep sea scallops, sauce Remoulade Broiled Halibut Steak, Mirabeau Waffles and Vermont Maple Syrup Whole Broiled or Cole Boiled Lobster, butter sauce Grilled Breast of Chicken, Ham and Mushrooms Ragout of Fresh Ox Tail, Anglaise Breast of Chicken in Cream in Shoestring Potato Nest Chicken Chow Mein, fried noodles, steamed rice Celery Broth Golden Buck, Carvel Hall Fried Breast of Spring Lamb, fresh mushroom sauce Potted Chuck Steak, Jardiniere Imported Medoc Havana Cocktail, Bacardi Rum, Pineapple Juice Smoked Calfs Tongue with plain spinach Roast Fresh Jersey Ham, apple sauce Broiled Fresh Liver Steak, fried onions Western Omelette (diced ham, peppers, onions) Vegetable Portions Veal Schnitzel a la Holstein (garnished w. fried egg, anchovy, sliced tomato) Milk Fed Veal Cutlet, Breaded, tomato sauce Philadelphia Cream Cheese with Bar le Duc Broiled Spring Lamb Chops on toast Broiled Juicy Rump Steak Served with sliced tomato and potato salad Oysters Creamed Fresh Berries in Season, with Cream Blue Point (8) Oysters, Cocktail Sauce Oyster Newburg Comb: Sardines, anchovies, hard boiled egg, tomatoes, Russian dressing Fresh Shrimps, Crab Meat or Chicken Salad Shrimp Mexican Salmon or Tunafish Salad, Russian dressing Shrimp Curried a lIndian Mixed Seafood Grill Green Winter kale Oysters Casino with Wafers, Rolls, Butter and Beverage Clams Casino with Wafers, Rolls, Butter and Beverage Walnut cream pudding Home made coffee cake Stewed figs, apricots or prunes CHICKEN DINNER - Tomato Juice or Consomme, Creamed Chicken on Toast, Vegetables Du Jour, French Fried Potatoes, Hot Rolls, Butter, Ice Cream or Sherbet and Cake, Coffee, Tea, or Milk STEAK DINNER - Fruit Cup or Tomato Juice, Consomme or Soup, Assorted Relish, Hot Rolls and Butter, Broiled Steak, Vegetables Du Jour, French Fried Potatoes, Ice Cream and Cake or Pie, Coffee, Tea, or Milk BLUE PLATE SPECIAL - Country Sausage with Waffles or Griddle Cakes and Coffee BLUE PLATE SPECIAL - Fried or Scrambled Eggs, with Country Sausage, Rolls or Toast, Coffee BLUE PLATE SPECIAL - Hamburg Steak, Lyonnaise Potatoes, Rolls and Toast and Beverage Ice Cream with Fresh Berries or Peaches Black Cherry Rum Ice Cream Buffet a la Maryland Assorted Cold Meats with Vegetable Salad Sugar-Cured Maryland Ham Carrots, Creamed Boiled Mushrooms Garden and Peas Chicken Tretazinne Sweet Bread Pattie Grilled Sweet Breads Lamb Kidney Saute Ham Steak with Pineapple Glace Planked Steak Asparagus Tips Omelet Roberta Cocktail Royal Blue Cocktail Ronrico Collins Cocktail SEAFOOD DINNER-Shrimp Cocktail, Clam Chowder, Broiled Live Lobster, French Fried Potatoes, Cole Slaw, Fresh Vegetable, Rolls, Butter, Ice Cream, Cake, Coffee, Tea or Milk Skyride Mixed Drink Stinger Mixed Drink White Lady Mixed Drink MARYLAND DINNER - Fruit Cup or Tomato Juice, Consomme or Soup, Assorted Relish, Rolls and Butter, Fried Chicken with Corn Fritters, Vegetables Du Jour, French Fried Potatoes, Ice Cream and Cake, Coffee, Tea or Milk Old Overholt, Bonded Rye Whiskey BLUE PLATE SPECIAL - Pork Chops, French Fried Potatoes, Rolls or Toast, Butter and Beverage Old Hermitage, Bonded Bourbon, 4 Years Old Fitzgerald Bonded Bourbon, 4 Years SIZZLING STEAK - 10-ounce Sirloin, French Fried Potatoes, Rolls or Toast and Beverage Salmon Steak Grilled Rock Bass Broiled Rare Old J & B Scotch Sackville Scotch Sandersons Special Reserve Scotch Cranberrry Cocktail Loganberry Juice Grants Lequer Scotch Castillon XXO, 20 Years, Imported Cognac Courvoisier, Imported Cognac Stuffed Olives (Pimento) Martell *** Imported Cognac Hennessy *** Imported Cognac Marie Brizard *** Imported Cognac Monnet, 15 Years Imported Cognac Metaxa *** Imported Cognac Governor-General Jamaica Rum Ronrico, Light Rum Ronrico Dark Rum Carioca Light Rum Carioca Dark Rum Siboney Light Rum Siboney Dark Rum Baccardi Ron Superior Rum Royal Kingston Rum Ballantines *** Ale Ballantines Export Beer, Light Ballantines Brown Stout Creme de Menthe, White Cordial Chartreux, Green Cordial Grand Marnier, Liqueur Maraschino Liqueur, Luxardo Cointreau Liqueur, Angers Allash Kummel, J. A. Baczewski Cordial Creme dYvette Cordial Large Lynnhavens Oyster Fry, Bacon, Tartar Sauce Oysters Pan Broiled Cold Seafood Combination Fresh Maine Lobster Thermidor Imported Italienne Spaghetti - Fresh Chicken Livers, Rich tomato Sauce, Parmesan Cheese Virginia Baked Ham Steak, Southern Style - Broiled Pineapple, Candied Jersey Sweet Potatoes Our Famous Corned Beef and Cabbage - Giant Idaho Baked Potato Our Famous Ham and Cabbage - Giant Idaho Baked Potato Our Famous Roast Prime Ribs of Beef - with Natural Beef Pan Gravy, Giant Idaho Potato Farm Fresh Roast Spring Chicken - Asparagus Tips and French Fried Potatoes Milk Fed Detroit Veal Cutlet - Breaded, Tomato Sauce, Italienne Spaghetti Corned Beef - with Brick Oven Baked Beans, French Fried Potatoes Roast Beef - with Brick Oven Baked Beans, French Fried Potatoes Baked Virginia Ham - with Brick Oven Baked Beans, French Fried Potatoes Grilled Frankfurters and Brick Oven New England Baked Beans Grilled Young Jersey Pork Chops - Garden Fresh Peas and Candied Sweet Potatoes Chopped Sirloin Steak (Hamburger, Brass Rail Quality) - French Fried Onions and Giant Idaho Baked Potato Minute Steak Saute in Butter - Smothered Onions and Crisp French Fried Potatoes Charcoal Broiled Sirloin Steak - Fresh Mushrooms Saute and Idaho Baked Potato Charcoal Broiled Lamb Chops (Rib) - New Green Lima Beans and Lyonnaise Potatoes Charcoal Broiled Lamb Chops (Loin) - New Green Lima Beans and Lyonnaise Potatoes Charcoal Broiled Tenderloin Steak - Mushrooms, Garden Vegetables and Minute Potatoes Brass Rail Mixed Grill - Broiled Rib Lamb Chop, Tender Filet Mignon, lamb Kidney, Roast Tomato, Fresh Peas, Bacon and French Fried Potatoes Charcoal Broiled Jumbo Squab Chicken - California Asparagus Tips and Minute Potatoes Wiener Schnitzel a la Holstein - Fried Egg, Carrots and Peas, French Fried Potatoes, Anchovies and Capers Fresh Leaf Spinach, Creamed Giant Idaho Baked Potato Jumbo California Asparagus Tips Candied Sweets Potatoes Minced Tongue Omelette Beech-Nut Bacon and Eggs Our Famous Corned Beef and New Green Cabbage, Boiled Potato Sizzling Platter - Grilled Jersey Pork Chops, Apple Sauce, Candied Yams Fresh Calfs Liver Saute - Smothered Onions, String Beans, Lyonnaise Potatoes Roast Farm Fresh Spring Chicken - Asparagus Tips, Minute Potatoes Hamburger (Brass Rail Quality) - French Fried Onions, Baked Idaho Potato English Roasting Jack Special - Prime Ribs of Beef au Jus, Cauliflower au Gratin, Idaho Baked Potato Hot Mince Pie, Hard Sauce Petits Fours (Butter Cookies) Ice Cream Eclair, Chocolate Sauce Baked Apple with Extra Heavy Whipped Cream Iced Coffee with Butter Cookie Iced Tea with Butter Cookie Iced Chocolate with Butter Cookie Pot of Kaffee Hag Fresh Cranberry Juice Hearts of Celery and Jumbo Queen Olives Filet of Herring Marinierte Brass Rail Hors dOeuvres Hot Brass Rail Baked Ham Sandwich Hot Brass Rail Roast Beef Sandwich Our Famous Hot Corned Beef Sandwich Our Famous Hot Pastrami Sandwich Our Famous Hot Roast Beef Sandwich with Roasting Jack Drip Gravy and French Fried Potatoes Hot Baked Virginia Ham Sandwich with Specially Prepared Gravy and French Fried Potatoes Our Famous Hot Corned Beef Sandwich with French Fried Potatoes Hot Turkey Sandwich with Mushroom Gravy, Candied Sweet Potatoes Special Sirloin Steak Sandwich, on Toast, Bermuda Onion Brass Rail Salad Bowl - Lettuce, Tomatoes, Cucumbers, Radishes, Celery, Chicory, Escarole, Romaine, Chopped Egg and Dressing Special Nutradiet Salad - Lettuce, Tomatoes, Raw Carrots, Shredded Cabbage, Boiled Beets, Ceelry, Asparagus Tips and Dressing Frijid Bowl Fresh Maryland Crab Meat Salad - Stuffed in Whole Tomato, Hard Boiled Egg, Special Dressing Combination Supreme of Fruit Salad in the Frijid Bowl - Delicious Fresh Fruit Assortment with Special Dressing Frijid Bowl Jumbo Florida Shrimp Salad - Hard Boiled Eggs, Crisp Lettuce, Tomato and Dressing Frijid Bowl Fresh Maine Lobster Salad - Hard Boiled Eggs, Crisp Lettuce, Tomatoes and Dressing Crisp Hearts of Lettuce and Tomatoes Salad - Brass Rail Dressing California Salad - Creamed Cottage Cheese, Pineapple and Prunes Assorted Cold Cuts with Potato Salad - Brass Rail Ham, Roast Beef, Corned Beef, Pastrami and Grilled Frankfurter Lake Sturgeon and Nova Scotia Salmon - Potato Salad and Sliced tomato Cheese Dream Sandwich: Melted American Cheese on Toast with Bacon Tavern Club Sandwich: Turkey, Bacon, Lettuce, Tomato, Russian Dressong, 3 Layer on Toast Brass Rail Combination Sandwich: Ham, Swiss Cheese, Cole Slaw Tongue Temptation Sandwich: Sliced Tongue, Tomato and India Relish Brass Rail Tartar Steak (Raw Meat) Brass Rail Tartar Steak (Raw Meat) Sandwich Nova Scotia Salmon Sandwich, Bermuda Onions Nova Scotia Salmon Sandwich, Bermuda Onions, with Cream Cheese Fresh Lake Sturgeon Sandwich, Slice tomato, Bermuda Onion Pinesbridge Farm Smoked Turkey Sandwich: Lettuce Dressing Two Eggs, Any Style, includes choice of Fruits, Juices or Cereals with Toast, Rolls or one Sweet Roll and Beverages One Egg with Ham, includes choice of Fruits, Juices or Cereals with Toast, Rolls or one Sweet Roll and Beverages One Egg with Bacon, includes choice of Fruits, Juices or Cereals with Toast, Rolls or one Sweet Roll and Beverages One Egg with Sausage, includes choice of Fruits, Juices or Cereals with Toast, Rolls or one Sweet Roll and Beverages Two Eggs with Ham, includes choice of Fruits, Juices or Cereals with Toast, Rolls or one Sweet Roll and Beverages Two Eggs with Bacon, includes choice of Fruits, Juices or Cereals with Toast, Rolls or one Sweet Roll and Beverages Two Eggs with Sausage, includes choice of Fruits, Juices or Cereals with Toast, Rolls or one Sweet Roll and Beverages Corn Beef Hash, includes choice of Fruits, Juices or Cereals with Toast, Rolls or one Sweet Roll and Beverages Corn Beef Hash with Egg, includes choice of Fruits, Juices or Cereals with Toast, Rolls or one Sweet Roll and Beverages Calfs Liver with Bacon, includes choice of Fruits, Juices or Cereals with Toast, Rolls or one Sweet Roll and Beverages Ham, includes choice of Fruits, Juices or Cereals with Toast, Rolls or one Sweet Roll and Beverages Sausage Cake, includes choice of Fruits, Juices or Cereals with Toast, Rolls or one Sweet Roll and Beverages 3 Strips of Bacon, includes choice of Fruits, Juices or Cereals with Toast, Rolls or one Sweet Roll and Beverages One Lamb Chop with Bacon, includes choice of Fruits, Juices or Cereals with Toast, Rolls or one Sweet Roll and Beverages Broiled Norwegian Kippered Herring, includes choice of Fruits, Juices or Cereals with Toast, Rolls or one Sweet Roll and Beverages Boiled Salt Mackerel, Boiled Potato, includes choice of Fruits, Juices or Cereals with Toast, Rolls or one Sweet Roll and Beverages Griddle Cakes, Maple Syrup, includes choice of Fruits, Juices or Cereals with Toast, Rolls or one Sweet Roll and Beverages Waffles, Maple Syrup, includes choice of Fruits, Juices or Cereals with Toast, Rolls or one Sweet Roll and Beverages Waffle with Sausage, includes choice of Fruits, Juices or Cereals with Toast, Rolls or one Sweet Roll and Beverages Waffle with Ham, includes choice of Fruits, Juices or Cereals with Toast, Rolls or one Sweet Roll and Beverages Waffle with 2 Strips of Bacon, includes choice of Fruits, Juices or Cereals with Toast, Rolls or one Sweet Roll and Beverages Griddle Cakes with Sausage, includes choice of Fruits, Juices or Cereals with Toast, Rolls or one Sweet Roll and Beverages Griddle Cakes with Ham, includes choice of Fruits, Juices or Cereals with Toast, Rolls or one Sweet Roll and Beverages Griddle Cakes with 2 Strips of Bacon, includes choice of Fruits, Juices or Cereals with Toast, Rolls or one Sweet Roll and Beverages Wheaties Cereal with Cream Pep Cereal with Cream Grapenuts Cereal with Cream Rice Krispies Cereal with Cream Grapenuts Flakes Cereal with Cream Shredded Wheat Cereal with Cream All Bran Cereal with Cream Puffed Wheat Cereal with Cream Bran Flakes Cereal with Cream Puffed Rice Cereal with Cream Bacon, 3 Slices Two Sausage Cakes No. 2, Southern Country Breakfast - Choice of Cereals, Fruits or Juices, Two Eggs Any Style with Two-Strips-White-Bacon and Grits, Rolls, Toast or one Sweet Roll and Beverage No. 1 - Choice of Fruits, Cereals or Juices, with Toast, Rolls or one Sweet Roll and Jelly or Preserves and Coffee Fruit Cup served with Individual Sixty-Five Cent Dinners, Extra Tomato Juice served with Individual Sixty-Five Cent Dinners, Extra Old Fashion Manhattan Clam Chowder served with Individual Sixty-Five Cent Dinners, Extra Special T-Bone Steak - Charcoal Broiled, French Fried Potatoes, Bread and Butter, Coffee, Tea or Milk Duff Gordon Sherry, Imported Great Western Sherry, Domestic Ballantines Pale Dry Sherry Superior Chateau Grande Tokay, Domestic Ballantines Ale (XXX) Kruegers Cream Ale Imported Bass Ale Green Peas, in Butter Sizzling Sirloin Steak, Mushroom Sauce, including Potatoes, Bread and Butter Broiled Choice Tenderloin Steak, including Potatoes, Bread and Butter Grilled Baby Lamb Chops (2) on Toast, including Potatoes, Bread and Butter Broiled Pork Chops with Apple Rings, including Potatoes, Bread and Butter Breaded Veal Cutlet with Tomato Sauce, including Potatoes, Bread and Butter Calfs Liver with Bacon, including Potatoes, Bread and Butter Calfs Liver with Onions, including Potatoes, Bread and Butter Western Ham with Eggs, including Potatoes, Bread and Butter Bacon with Eggs, including Potatoes, Bread and Butter Virginia Ham with Eggs, including Potatoes, Bread and Butter Half spring chicken, broiled, including Potatoes, Bread and Butter Half Spring Chicken, Fried, including Potatoes, Bread and Butter Assorted Cold Meat Cuts with Potato Salad, including Potatoes, Bread and Butter Two (2) Eggs Any Style Ham & Lettuce Sandwich Country Ham Sandwich Luncheon - Broiled Trout with Lemon Butter, including Choice of Juice or Soup; Two Vegetables; Dessert; Coffee, Tea or Milk Luncheon - Creamed Shrimp & Mushrooms en Pattie, including Choice of Juice or Soup; Two Vegetables; Dessert; Coffee, Tea or Milk Luncheon - Panned Norfolk Spots with Cole Slaw, including Choice of Juice or Soup; Two Vegetables; Dessert; Coffee, Tea or Milk Luncheon - Chicken Giblets Saute on Toast, including Choice of Juice or Soup; Two Vegetables; Dessert; Coffee, Tea or Milk Luncheon - Baked Ham with Raisin Sauce, including Choice of Juice or Soup; Two Vegetables; Dessert; Coffee, Tea or Milk Luncheon - Turkey Hash with Green Pepper Rings, including Choice of Juice or Soup; Two Vegetables; Dessert; Coffee, Tea or Milk Luncheon - Cheese Toast with Bacon, including Choice of Juice or Soup; Two Vegetables; Dessert; Coffee, Tea or Milk Delmonica Potatoes Molded Veg. Salad Chefs Specials: Diet Special - Broiled Lamb Chop, Lettuce Heart, Pineapple Gems, includes Bread, Butter, Coffee Tea or Milk Chefs Specials: Vegetable Plate with Poached Egg, includes Bread, Butter, Coffee Tea or Milk Chefs Special: Creamed Turkey & Mushrooms en Casserole, Delmonica Potatoes, String Beans, includes Bread, Butter, Coffee Tea or Milk Chefs Special: Extra Cut Sizzling Sirloin Steak with Grilled Onions, French Fried Potatoes, Salad, includes Bread, Butter, Coffee Tea or Milk Martini Sweet Cocktail Green Devil Cocktail Aleaxnder Cocktail Red Lion Cocktail Mint Collins Mixed Drink Mamie Taylor Mixed Drink Whiskey Sour (on ice) Mixed Drink Mint Julep Mixed Drink CASABA MELON COCKTAIL PICKLED CHIPS CLAM CHOWDER BOSTON STYLE COMSOMME DOUBLE CAROLINE BROILED BOSTON MACKEREL, LEMON BUTTER BROILED FRESH MUSHROOMS ON KENTUCKY HAM MAITRE DHOTEL BOILED EASTERN HALIBUT WITH EGG SAUCE ASSORTED COLD CUTS, PICKLED SICKLE PEARS Cubano Rickey FRICASSEE OF MILKFED CHICKEN WITH RICE, SAUCE SUPREME ROAST LEG AND RACK OF SPRING LAMB, MINT JELLY BROILED CRAWFISH TAIL MAITRE DHOTEL SALAD CARDINALE, FRENCH DRESSING WILLARD SALAD COUPE MIGNON XXX Bourbon Whiskey Lobster Dinner - SHRIMP OR CRABMEAT COCKTAIL, RELISHES, WHOLE BROILED LIVE LOBSTER, DRAWN BUTTER, GREEN PEAS, FRENCH FRIED POTATOES, COMBINATION SALAD, CHOICE OF DESSERTS, COFFEE, TEA, MILK Steak Dinner - CHOICE OF SOUP, RELISHES, BROILED SIRLOIN STEAK, HASH BROWN OR FRENCH FRIED POTATOES, BRUSSEL SPROUTS, LETTUCE AND TOMATO SALAD, CHOICE OF DESSERTS, COFFE, TEA, MILK Bacardi Gold Seal Rum Concord Grape Juice Scotch Mutton Broth with Barley Jamesons Irish Whiskey (Bottled in Bond 100 Proof) Grand Dad 1934 Whiskey Mt. Vernon Rye (1934) Whiskey Broiled Flounder, Lemon Butter, Pommes Saratoga Chicken ala King on Toast Canadian Club (1934) Whiskey Broiled Country Cured Ham with Pineapple Rings *Baked Potatoes Seagrams V. O. (1933) Whiskey *RELISHES FROM THE TRAY* Overholt Rye (1934) Whiskey New Wax Beans* Gibson Rye (1933) Whiskey Crisp Lettuce Salad Prune Salad *Hot Parkerhouse Rolls Blackberry Preserves Baked Rhubarb Rosoffs Marinierte Herring Brown Betty, Hard Sauce *Buffet Wafers Broiled Juicy Rump Steak with Fried Onions, includes French Fried Potatoes Broiled Sirloin Steak with Fried Onions, includes French Fried Potatoes Broiled Filet Mignon with Mushroom Sauce, includes French Fried Potatoes Grilled Sugar Cured Ham Steak, includes French Fried Potatoes Broiled Fresh Jersey Pork Chops, includes French Fried Potatoes *AMERICAN CHEESE *Pimento Cheese Schnitzel a la Holstein, includes French Fried Potatoes Swiss cheese* Steak Tartare with Chopped Raw Onions, includes French Fried Potatoes Half Broiled Spring Chicken, includes French Fried Potatoes Cream of Chicken with Rice Soup Broiled Spring Lamb Chops, includes French Fried Potatoes Melon-ball Cocktail Hot Consomme en Cup Creamed Chicken a la King en Casserole, includes French Fried Potatoes Veal Cutlet, Breaded, Tomato Sauce, includes French Fried Potatoes Grilled Fresh Swordfish, Lemon Butter, Saratoga Chips Roast Young Tom Turkey, Dressing, Brown Gravy Roast Sugar Cured Ham, Fried Pineapple Broiled Small Steak, Plain WHOLE BROILED LIVE LOBSTER, Butter Sauce, includes French Fried Potatoes Broiled Small Steak, Mushroom Sauce Cold Boiled Live Lobster, Butter Sauce, includes French Fried Potatoes Mashed Yellow Squash Fried Deep Sea Scallops, Tartar Sauce, includes French Fried Potatoes Broiled Fresh Fish in Season, includes French Fried Potatoes Fresh Shrimps a la Newburg, includes French Fried Potatoes Crab Meat a la Newburg, includes French Fried Potatoes Assorted Cakes and Cookies Iced Cold Watermelon Toasted Saltine Crackers Ham and Eggs, Any Style, includes French Fried Potatoes Bacon and Eggs, Any Style, includes French Fried Potatoes Fresh Mushroom Omelette, includes French Fried Potatoes Stewed Tomato Omelette, includes French Fried Potatoes Broiled Sirloin Minute Steak (2) Eggs, Any Style, includes French Fried Potatoes Broiled Sirloin Club Steak Sand Springs Ginger Ale, Pints Assorted Cold Cuts, Sliced Chicken, Sliced Tomatoes, served with Potato Salad Sand Springs Ginger Ale, Splits Chopped Chicken Liver, Sliced Egg, Tomato Salad, served with Potato Salad Fresh Shrimp Salad, Garni, served with Potato Salad Crab Meat Salad, Garni, served with Potato Salad Stuffed Tomato with Chicken Salad, served with Potato Salad Stuffed Tomato with Shrimp Salad, served with Potato Salad Stuffed Tomato with Tunafish Salad, served with Potato Salad Stuffed Tomato with Salmon Salad, served with Potato Salad Cold Sea Food Platter, served with Potato Salad Cold Sea Food Platter, with Half Lobster; served with Potato Salad Hot Sliced Beefsteak on Toast Sandwich, Cole Slaw, served with French Fried Potatoes Hot Ham and Egg Sandwich, served with French Fried Potatoes Hot Bacon and Egg Sandwich, served with French Fried Potatoes Hot Club Sandwich, served with French Fried Potatoes Hot Roast Beef Sandwich, Cole Slaw, served with French Fried Potatoes Melted American Cheese Sandwich, served with French Fried Potatoes Melted American Cheese Sandwich with Bacon, served with French Fried Potatoes Grilled Hamburger on Toast, Sliced Onions, served with French Fried Potatoes Combination Sandwich - Ham and Imported Swiss Cheese, Served with Dill Pickle and Cole Slaw Ham Sandwich on Rye Bread, Served with Dill Pickle and Cole Slaw Tongue Sandwich on Rye Bread, Served with Dill Pickle and Cole Slaw Sliced Chicken Sandwich (White Meat), Mayonnaise Dressing, Served with Dill Pickle and Cole Slaw Imported Boneless Sardines Sandwich Pineapple, Cream Cheese, Chopped Nuts, Whole Wheat Bread Sandwich, Served with Dill Pickle and Cole Slaw Imported Swiss Cheese Sandwich, Served with Dill Pickle and Cole Slaw Chopped Chicken Liver Sandwich, Slice Onion, Served with Dill Pickle and Cole Slaw Imported Anchovies Sandwich, Sliced Egg, Tomato, Served with Dill Pickle and Cole Slaw Bavarian Pudding Half and Half with Cream COLD - Jellied Madrilene, Jellied Gumbo, Jellied Chicken Lamb Kidney on Skewer Irish or Canadian Bacon Chocolate Nut Pudding Strawberry Sliced Alaska Pannequet with Currant Jelly Open Apricot Pie, Whipped Cream Angelica Domestic Sweet Wine Madeiro Domestic Sweet Wine Muscatel Domestic Sweet Wine Tokay Domestic Sweet Wine Sherry Domestic Sweet Wine Port Domestic Sweet Wine Burgundy Domestic Dry Wine Claret Domestic Dry Wine Riesling Domestic Dry Wine Sauterne Domestic Dry Wine Medoc Imported Dry Wine Chianti, White Imported Dry Wine Chianti (Red) Imported Dry Wine Margaux Imported Dry Wine Sauterne Imported Dry Wine Haut Sauterne B. & G. Imported Dry Wine Sauterne (Punch) Domestic Wine Riesling (Punch) Domestic Wine Burgundy (Punch) Domestic Wine Claret (Punch) Domestic Wine Creme de Cacao, Cream Cordial Grand Marnier (Imported) Cordial Chartreuse (Yellow) Cordial White Creme de Menthe Brandy Cordial Rupperts Light Beer Rupperts Dark Beer Club Soda (Carbonated Water) Hors deOeuvres Varies Littlenecks Clam Consomme Double Caroline Soup Green Turtle Amontillade Soup Filet of Sole Saute Almandine Broiled Mackerel Maitre dHotel, Julienne Potatoes Whole Broiled Live Lobster, Julienne Potatoes Crab Meat au Gratin, Duchesse Boston Scrod Saute Barronne Supreme of Filet of Sea Bass, Marguery Fried Oysters, Cole Slaw, Sauce Tartare Breaded Veal Cutlet Holstein Breast of Chicken Saute, Eugenie Sirloin Steak Minute, OBrien Potatoes Milk Fed Calfs Liver Saute with Bacon T-Bone Steak, French Fried Potatoes Spring Chicken (1/2) Breast of Chicken with Virginia Ham Prime Roast of Beef, Parsley Potato Cold Boiled Lobster (1/2) Sliced Turkey, Spiced Peaches Lobster Ravigotte Lamb with String Bean Salad Virginia Ham with Potato Chips Ciffonade Salad Supremaise (non-fattening) Dressing All Green Asparagus Tips Green Apple Pie, Hot Green Apple Pie, Cold Pistachio Parfait Stewed Fresh Fruits - Compote Orange Pekoe Tea with Cream Orange Pekoe Tea with Lemon English Breakfast Tea with Lemon Green Tea with Lemon Hot Milk, extra Cheddar with Port Cheddar with Brandy Stilton with Port Cheese Fresh Shrimps, Any Style, with French Fried Potatoes Fried Scallops with Bacon, Tartar Sauce, with French Fried Potatoes Filet of Sole, with French Fried Potatoes Camembert Cheese, Individual Chocolate (drink) Havana Cocktail - Bacardi Rum, Pineapple Juice Sliced Egg a la Gulden Yankee Pot Roast with Noodles, includes Dessert and Coffee Cold Roast Lamb, String Bean Salad, includes Dessert and Coffee Chicken Croquette, Newburg Sauce, includes Dessert and Coffee Shirred Eggs a la Duane, includes Dessert and Coffee Oyster and Scallops, Curry Sauce, Rice, includes Dessert and Coffee Pigs Knuckle and Sauerkraut, includes Dessert and Coffee Waffle, Beech-Nut Bacon and Honey, includes Dessert and Coffee Braised Ox-Tail, Printaniere, includes Dessert and Coffee Baked Sliced Capon with Broccoli, includes Dessert and Coffee Western Sandwich on Toast, includes Dessert and Coffee Fresh Fruit Salad and Cottage Cheese, includes Dessert and Coffee Buttered Spaghetti Silver Layer Cake Doft Shell Crabs, tartare Sauce Green Shrimp Cocktail Combination Sea Food Cocktail Gumbo Creole, Louisianaise Individual fancy forms of ice cream Hollandsche Voorgerchten Chicken Broth Princesse Jellied chicken soup Special diet dressing (lemon juice, mineral oil, veg-o-salt, paprika, worcestershire sauce) extra Imported champagne by the glass or cocktail Cream cheese with bar de duc jelly Wehle beer Hulls beer Chefs Specials, includes brea, butter, coffee, tea, or milk Hawaiian Pineapple Cocktail Maraschino Consomme Royal in Cup Brook Trout Saute in Brown Almond Butter Hearts of Romaine with Avocado and Tomato Waikiki Dressing Frozen Lurline Delight Domestic Wines (5 oz. glass) Sauterne, Claret, Sherry Jumbo Cantaloupe Minted Fruit Cup Essenceof Celery CHICKEN POT PIE, Fresh Vegetables, Carrots, Peas, Onions, Green Salad FRIED FILET OF SOLE, Tartar Sauce, French Fried Potatoes, Combination Salad BROILED HAM and MUSHROOMS, Grilled Tomato, au Gratin Potatoes Polls Coffee, Tea Milk Frogs Legs Saute, Amandines Fried Sea Food, Tartar Sauce Braised Loin of Milk Fed Veal, Nivernaise Slice of Filet of Beef, Cabaret Grilled Sweetbread and Mushrooms on Toast Breast of Capon, Ideal Tomato Favorite Smoke Oysters on Toast Pate Essex Whole Maine Lobster, Remoulade Roast Rack of Spring Lamb, Mint Jelly Filet Mignon or Sirloin Steak (50c. extra) Poached Eggs, Strasbourgeoise, Tomato Salad Supreme of Salmon, Essex, Vegetable Salad Marinated Herring in Sour Cream, Cole Slaw Broiled Halibut Steak Maitre dHotel Steamed Ginger Pudding Foamy Sauce Mixed Nuts and Layer Raisins Queen Fritters Orange Cream Homemade Oatmeal and White Bread Strawberry College Ice Roast Young Native Turkey Crisp Waffles Served with Chicken Gravy or Maple Syrup Frozen Eclair Caramel Home Made White Layor Cake Boulillon Alphabet Fried Scallops, Tartare Sauce, French Fries Fried Frogs Legs, Tartare Sauce, French Fries OLD FASHIONED CHICKEN SALAD, WHITE MEAT ONLY Broiled or Braised Sweetbreads Baked Virginia Ham (Smithfield) Grape Delight: Cuban Rum, Fresh Fruit Grapes, Fresh Fruit Lime Juice, Sugar Planked Steak Dinner: Our Club Dinner with a choice Planked Steak as the entree Creamed Chicken Hash Sandwich with Green Peppers on Toast, Mashed Potatoes, Milk, Tea, Coffee Bacon, Tomato, Lettuce, Mayonnaise Sandwich, Mustard Pickles, Potato Chips, Milk, Tea, Coffee GOUDA CREAM CHEESE WITH HOLLAND RUSK Cold or Broiled Lobster Blueplate, Rice Pilaw or Julienne Potatoes, Green Salad, Toasted Rolls, Milk, Tea, Coffee CLAM STEW, CREAM Open Plum Pie CURRIED FRESH SHRIMPS A LINDIENNE, STEAMED RICE, SPICED KUMQUATS CURRIED FRESH LOBSTER A LINDIENNE, STEAMED RICE, SPICED KUMQUATS Cape Cod Farms - Cape Celery and Tomato Cocktail Served in Bottle CURRIED FRESH KILLED CHICKEN A LINDIENNE, STEAMED RICE, SPICED KUMQUATS Sirloin Steak, French Fries (25Ã\x82¢ extra) CHICKEN A LA KING (WHITE MEAT) Tenderloin Steak, French Fries (25Ã\x82¢ extra) Shoppers Luncheon, apple juice, minted fruit cup, cream of asparagus soup, Broiled Mackerel, Parsley Potato, Green Salad, Ice Cream or Sherbet, Rolls, Milk Tea or Coffee Fresh Gulf Jumbo Shrimp Cocktail Shoppers Luncheon, apple juice, minted fruit cup, cream of asparagus soup, Roast Shoulder of Spring Lamb, New wax beans, Mashed Potatoes, Ice Cream or Sherbet, Rolls, Milk Tea or Coffee Shoppers Luncheon, apple juice, minted fruit cup, cream of asparagus soup, stuffed pepper with chopped meat and rice, asparagus tips, hollandaise sauce, Ice Cream or Sherbet, Rolls, Milk Tea or Coffee FRESH SEA FOOD NEWBURG IMPORTED SPAGHETTI, CARUSO Celery Clam Stew Antipasto Lexington SPECIAL HEALTH SALAD, Vegetables, Sliced Cucumber, Carrots, Tomato, Green Pepper, Relish, Melba Toast, Milk, Tea Cherrystone Clams, Cocktail Lump Crab Flake Cocktail Half Dozen Fried Clams with Coleslaw Chicken Broth with ABC Minced Clam Stew with Milk Minced Clam Stew with Cream White Navy Bean Soup Cold Jellied Tomato Bouillon Soup Genuine Calfs Liver Saute with Bacon, Lyonnaise Potatoes, Buttered String Beans, Choice of Pie or Jello, Coffee, Tea, or Milk London Mixed Grill with Lamb Chop, Baked Stuffed Fancy Tomato, French-Fried Potatoes, Choice of Pie or Jello, Coffee, Tea, or Milk Creamed Chipped Beef on Toast and Poached Egg, Mashed Potatoes, Sifted June Peas, Bread and Butter, Coffee, Tea, or Milk Martini Cocktail: 1/3 French Vermouth, 2/3 Dry Gin Fresh Green Shrimp Salad, Mayonnaise, Graham Bread, Cottage Cheese, Apple Sauce, Milk, or Buttermilk, or Tea, or Cafe au lait Lettuce, Egg, and Tomato Salad Sliced Pineapple and Cottage Cheese Salad Fresh Shrimp and Grapefruit Salad Hearts of Lettuce and Sliced Tomatoes Salad Stuffed Tomato with Apple and Celery Salad Old-Fashioned Corn Bread Essex Promenade Salad Broiled Boneless Bluefish, Lemon Butter, Fried Sweet Potatoes Fried Scallops and Bacon, Remoulade Sauce Cold Boiled Salmon Steak, Mayonnaise, Potato Salad Omelette with Creamed New Peas and Potatoes Roast Beef Hash with Fried Egg and June Peas Essex House Clam Juice Smothered Spring Chicken, Mushrooms, Mashed Potatoes, and Vegetables Roast Leg of Spring Lamb, Mint Jelly, New Parsley Potatoes, New Lima Beans Hogs Head Cheese and Potato Salad Seafood Supreme, Casino Geassorteerd Hollandsche Banket Mayonnaise, extra order French-Fried Potatoes Puree of Broccoli Sweet Potatoes, Fried or Candied Fresh Peas in Butter Sifted Peas Coupe Netherland Fleischmanns Yeast Cake Roast Rib of Prime Beef, Natural Gravy Cream Cheese with Gauva Jelly Hollandsche Biefstuk Avocado Pear and Grapefruit Salad, Minced Turkey, French Dressing, Toasted Wafers, Drink Half and Half, pint, with crackers Tea--Oolong, pot Tea--Orange Pekoe, pot Tea--Green, pot Tea--English Breakfast, pot Nestles Cocoa, cup Nestles Cocoa, pot Gebakken Versche Heilbot with Wijn Saus, Bercy Sea Bass Saute, Fines Herbes Hollandsche Braadworst Met Zuurkool en Gewreven Aardappelen Roast Long Island Duckling, Sage Dressing, Apple Sauce Fried Pork Tenderloin, Country Gravy, Apple Ring Cold: Sliced Breast of Capon with Fresh Asparagus Tips, Isabelle Fresh Vegetable Dinner with Avocado Bacardi Cocktail (Bacardi, Rum, Lime, Sugar) Rum Collins (Rum, Lemon Juice, Sugar) Stelletje Thee Clover Club (Gin, Egg White, Lime, Grenadine) Manhattan (Rye, Whiskey, Italian Vermouth, Cherry) Orange Blossom (Dry Gin, Orange Juice) Tom Collins (Dry Gin, Lemon Juice, Sugar) Sherry - Dovetail (Manuel Misa) Port (Dows) 3 Star Tawney Advokaat Aalbessen Voorburg Holland Pastries; Oolong, Ceylon, Orange Pekoe or English Breakfast Tea Dainty Tea Sandwiches; Holland Pastries; Oolong, Ceylon, Orange Pekoe or English Breakfast Tea Whole broiled live lobster, Allumette Potatoes ESCARGOTS (SNAILS) (7), BOURGUIGNONNE Genuine Turtle Soup Kentucky Burgoo Home made blueberry pie Two Fresh Vegetables Home made rhubarb pie home made lemon chiffon pie Home made cherry pie Cottage Cheese with Cream Kentucky Cardinal Cream Cheese Royal Anne cherries served with ice cream Sliced Peaches served with ice cream Sliced Pineapple served with ice cream Cup Custard, Lady Fingers Cold Sliced American Beauty Ham and Swiss Cheese Guinn Island Sundae, Cake Fresh Rhubarb Pie, Cream Cheese Apple Pie, Cream Cheese American Cream Cheese, Wafers Sherbet, Cake CUBA LEBRA BACARDI RICKEY HERBSAINT FRAPPE Minced Ham Salad with Lettuce Sandwich Bacard Rum (Gold) Grilled American Cheese with Ham Sandwich Grilled American Cheese with Bacon Sandwich Don Q Rum (White) Peanut Butter and Jelly 3-Decker Sandwich Don Q Rum (Gold) Veuve Cliquot Champagne Cream Cheese with Jelly and Nuts Sandwich Cream cheese with jelly and olives sandwich Chicken Loaf Sandwich Chicken, Lettuce, and Mayonnaise Sandwich Bacon, Lettuce, Tomato, and Mayonnaise Sandwich Genesee Beer Genesee Ale Piels Lager Beer Rams Head Pale Ale Genuine Turtle Fried, Boiled or Scrambed (2) New York Counts in Milkd New York Counts in Cream Ble Point Cocktail Cape May Cocktail Half, Fried New York Counts Half, Fried New York Counts in Butter Pendennis Combination (Vegetable) Lettuce, Home Style Gulf Shrimps Quohaugs Soft Steamed Clams in Season Shrimps on Iced Platter Shrimps, Newburgh Fried or Broiled Scallops Jumbo Frogs (In Season) Lobster, Whole Broiled Live No. 1 - Fresh Orange Juice, Coffee, Tea, Milk No. 2 - Fruit or Cereal, Toast, Marmalade, Beverage Grilled Veal Steak No. 4 - Fruit or Cereal, (Choice of one) Creamed Chipped Beef, Canadian Bacon with (1) Egg, Ham or Bacon Omelette, Two Eggs, any style, Toast, Beverage No. 3 - Fruit or Cereal, (Choice of one) French Toast, Crisp Waffles, Wheat Cakes, Beverage Calfs Liver and Bacon, or Onions No. 5 - Fruit or Cereal, (Choice of one) Fried Ham or Bacon with Two Eggs, Fillet Salt Mackerel with Home Fried Potatoes, Toast, Beverage Grilled Beef Tenderloin Steak Planked Steak for 1 Planked Sirloin Steak for 2 Artichoke Monegasque Canape Virginian Cream Sante Soup SUPREME OF HALIBUT, MARIE LOUISE GRILLED SOFT SHELL CRAB ON TOAST CASSOLETTE OF SEA FOOD, MARYLAND BREADED SWEETBREAD SAUTE, IRENE STUFFED SQUAB CHICKEN, ALSACIENNE BROCHETTE OF TENDERLOIN OF BEEF, HENRI IV MEDAILLON OF SPRING LAMB, JEAN BART BREAST OF CAPON, EXCELSIOR ROAST RACK OF MILK FED VEAL COLD FILET OF SALMON, ESSEX COLD ROAST PRIME RIB OF BEEF Juilienne Broiled Jumbo White Fish Sultana Ice Cream Roll Melba Fried Jack Salmon Fudge Walnut Sundae English Walnut Ice Cream Mountain Rainbow Trout Blue Pike SPLIT OF IMPORTED CHABLIS SPLIT OF IMPORTED BURGUNDY SPLIT OF IMPORTED SAUTERNE Broiled Florida Bluefish Cold Poached Eggs, Strasbourgeoise, Tomato Salad New England Shrod Cold Supreme of Salmon, Essex, Vegetable Salad Cold Marinated Herring in Sour Cream, Cole Slaw Chilled Tomato with Crab Flake Salad, Russian Dressing, Mixed Green Salad Cold Roast Prime Rib of Beef, Potato Salad Cold Pickled Lambs Tongue, String Bean Salad Florida Pompano Assorted Cold Meat, Potato and Beets Salad Assorted Cold Meat, Potato and Beets Salad with Chicken Block Island Sword Fish Chilled Tomato with Chicken Salad, Cole Slaw Cold Baked Smoked Sugar Cured Ham and Swiss Cheese, Potato Salad Fruit Plate Combinatiomn with Cream Cheese Cold Roast Half Spring Chicken, String Beans and Tomato Salad Stewed Corn Planked Steak Dinner - Our regular Club Dinner with a 12 ounce choice sirloin steak planked with fresh vegetables (Per Person) Baked Beans (In Casserole) GEBONDE KIPPEN SOEP MET RIJST CREPES SUZETTE (MADE WITH FINEST IMPORTED LIQUEURS) Home Baked Ham HOME STYLE POT CHEESE, TOASTED CRACKERS OR PUMPERNICKEL Fried (3) Oysters PHILADELPHIA CREAM CHEESE WITH BAR-LE-DUC JELLY, TOASTED CRACKERS OR PUMPERNICKEL Philadelphia Cream Cheese with Guava Jelly, TOASTED CRACKERS OR PUMPERNICKEL Imported Edam Cheese, TOASTED CRACKERS OR PUMPERNICKEL Imported Gouda Cheese, TOASTED CRACKERS OR PUMPERNICKEL IMPORTED LEIDSCHE CHEESE, TOASTED CRACKERS OR PUMPERNICKEL Philadelphia Cream Cheese, TOASTED CRACKERS OR PUMPERNICKEL AMERICAN CHEESE, TOASTED CRACKERS OR PUMPERNICKEL Amontillado Pasado Soup Sliced Ckicken (Breast) Grilled Chopped Beef Tenderloin, Smothered Onions Tongue and Tomato Roast Beef and Baked Ham Chicken Salad and Tomato Shevlins Club SHEVLINS TENDERLOIN STEAK SANDWICH, French Fried Potatoes HOT TURKEY With French Fried Potatoes sHEVLINS SPECIAL FISH SANDWICH, Filet of Sole or Jack Salmon Ice Tea or Coffee Hershey or Nestle Coca, Whipped Cream Ice Cold Cantaloup Cantaloup a la mode (Crackers toasted if desired) Cocoanut Custart Pineapple Float Fruit Pies, in Season All Sherbets FRESH MINT COLLINS Poached Fresh Silver Salmon, Egg Sauce Baked Filet of Red Snapper, A la Creole Grilled Eastern Halibut Steak, Lemon Butter French Fried Jumbo Gulf Shrimps, Bayou Sytle Tenderloin of Lake Michigan Trout, Off The Grill Breaded Veal Cutlet, Cream Gravy Grilled Choice Pork Chops, Apple Sauce Fried Genuine Calfs Liver with Bacon or Onions Broiled or Fried Battery Fed Chicken (Half), on toast FILET MIGNON with BACON, A LA SHEVLIN ($1.25) Clam Chowder or Chicken Broth with Noodles Shrimp Cup Whole Leaf Spinach Apple and Raisin Salad Fresh Strawberry Shortcake (.10 extra) Vanilla, Chocolate or Chocolate Chip Ice Cream Kaukauna Sharp Cheese Assorted FLAKE BAKED Pies Apple, Apricot or Strawberry Cream Pie Chocolate. Vanilla or Chocolate Chip Ice Cream Camembert, Individual Swiss, or Roquefort Limburger, American, Kaukauna Sharp or Swiss .20 Leiderkranz .25 FRIED JUMBO LOUISIANA FROG or FRESH SHAD-ROE Soup or Appetizer French Fried Potatoes and Salad - Rolls and Butter Coffee, Tea or Beer GRILLED PRIME STEER SIRLOIN Soup or Appetizer Fr. Fr. Potatoes and Head Lettuce, 1000 Isle. Dressing Home Baked Rolls with Butter Coffee Broiled Fresh Florida Pompano French Fried Potatoes & Lettuce with 1000 Isle. Dressing Coffee or Tea PLANKED A la Shevlin, Broiled Lake Erie Whitefish, Rolls & Butter Coffee or Tea Broiled (Half) Battery Fed Chicken Soup or Appetizer Fr. Fr. Potatoes, Lettuce & Tomato Salad Coffee, Tea or Milk Chicken Chow Main, Crisp Noodles and Fresh Cole Slaw Home Baked Rolls with Butter Chinese Tea Lobster NORTH ATLANTIC "OCEAN CLEAR" Shoe String Potates and Fresh Cole Slaw & Coffee Swordfish Grilled Block Island Swordfish on Sizzling Platter, French Fried Pottoes & Lettuce Salad, Rolls and Butter, Coffee or Tea Jumbo Gulf Shrimps Bubonnet Colver Club Vat 60 Walkers Red Label Walkers Black Label Bushmills (Irish) Jamison (Irish) Old Napoleon (10 yrs. old) Three Star Hennessy Martells Three Star Remy Martin (20 yrs. olf) Old Overhot (Rye) Mt. Vernon (Rye) Boots & Saddles Antique Old McBrayer (17 yrs. old) Mumms... 1/2 Bottle Pommery Greno...1/2 Bottle Cliquot Veuve...1/2 Bottle Great Western... Pint Cooks Imperial... Pint Sparkling Burgundy... Pint Shevlins Own Imported Pale Dry Sherry (Amontillado) Felsenbrau Drewrys Heinekens Holland (Imported) Weidemans Royal Amber Barbarossa Four Foses Old Oscar Pepper Cream of Kentucky Glenmore Ten High Bond and Lillary Seagrams 5 Crown Hudepohl Michelop Orange & Pear Supreme Gibson Appetizer Deviled Sardines Jumbo Scallops Saute Meuniere Grilled Columbia River salmon Maitre DHotel Omelette with Creamed Asparagus Tips London Broiled Flank Steak, Mushroom Sauce Individual Baked Veal Pot Pie, Family Style Roast Philadelphia Capon, Sage Dressing, Pan Gravy Spring Lamb Chop Combination Grill Roast Loin of Port, Crab-Apple Prime Ribs of Beef au Jus, Watercress Grilled Egg Plant, Fried Ham, Fresh Mushrooms French Onion Soup Au Gratin (20 min.) Hot Chicken Mornay Sandwich CALFS LIVER SAUTE WITH BACON, SAUTE POTATOES Hot Roast Beef Sandwich with Gravy & Mashed Potatoes Chicken & Lettuce Sandwich Melted Cheese & Bacon Sandwich Hamburger with Melted Cheese DUTCH BEEF STEAK WITH HOME FRIED POTATOES STEAK SANDWICH (TENDERLOIN) Rathskeller Sandwich (Roast Pork, Apple Butter, Lettuce, India Relish) STEAK A LA MINUTE WITH POTATOES Fountain Square Sandwich (Ham Swiss Cheese) Bostonian Sandwich (Salmon Salad, Cole Slaw) Gibsonian Sandwich (Beef, Ham, Tomato, Mayonnaise) GRILLED LAMB CHOPS, GLACED PINEAPPLE Ohio Sandwich (Chicken Salad, Tongue) Head Lettuce & Tomato Salad SIRLOIN STEAK (P.P.) WITH POTATOES Gibson Salad Bowl PLANKED SIRLOIN STEAK (FOR 2) BROILED SPRING CHICKEN (HALF) ON TOAST CALFS SWEETBREADS, BROILED OR SAUTE IN BUTTER UITSMIJTER MET HAM MET ROSBIEF Fried, Baked or Hashed Potatoes Iced Coffee or Tea, Pot Coffee or Tea (Pot) Harvard Cocktail Shore Dinner Special: Whole Broiled Baby Lobster, Drawn Butter, Julienne Potates, Broccoli Hollandaise, combination Salad rolls and Butter Coffe Breast of Chicken Under Glass Marie Antoinette, Baby Lima Beans, Parisienne Potatoes, Fruit Salad Rolls and Butter Coffee Sirloin Steak off the Grill, French Fried Potatoes, New Asparagus, Chopped Combination Salad, Rolls and Butter Coffee Sirloin Steak, French Fried Potatoes and Rolls Calfs Liver, Bacon or Onions, French Fried Potatoes and Rolls Veal Kidney with Mushrooms, French Fried Potatoes and Rolls Minute Steak, French Fried Potatoes and Rolls Tenderloin Steak, French Fried Potatoes and Rolls Lamb Chop, French Fried Potatoes and Rolls Green & Stuffed Olives Cape Cod Farms--Cape Celery and Tomato Cocktail Served in Bottle Orange or Clam Juice Strawberries Americainne Escarole Salad, Chives Dressing Soup Du Jour (Cup or Terrine) Consomme Royal Printaniere Soup HOLLANDSCHE ERWTEN (PEAS) Soep Met Sausyjes Broiled Bluefish, Butter Hoteliere, Baked Tomato Fresh Mountain Brook Trout Saute Belle Meuniere, Cucumber Vernon Broiled Baby Turkey (Half For Two Persons), Canadian Bacon, Cranberry Jelly Mignon of Sirloin Steak Bouquetiere Broiled Baby Duckling (Half), Irish Bacon, Sauce Chantilly Escallopines of Veal Saute au Marsala, Garden Spinach Freshly Cooked Garden Vegetable Plate, Poached Egg, Hollandaise (Potato du Jour Served with Above Dishes) Assorted Meat with Chicken, Vegetable Salad Home Cured Corned Beef with Potato Salad Galatine of Capon with Pistachio, Russian Salad Roast Prime Rib of Beef, Tomato Surprise Sugar-cured Ham with Potato Salad, Orange Marmalade Alligator Pear Stuffed with Crab Meat Salad, Asparagus Tips The Lexington Chefs Salad Bowl with Toasted Cheese Rolls The Lexington Chefs Salad Bowl with Toasted Cheese Rolls Garniture of Anchovies, Shrimp or Sardine Chilled Jumbo Fresh Fruit Plate, Sherbet Center, Honey Dressing Coronation Salad (Diced Chicken, Celery, Carrots, Peas) Julienne of Chicken, Ham, Tongue, New String Beans Peach Layer Chantilly Deep-dish Blueberry Pie Cocoanut Rum Ice Cream Kupa-Moa-Royal Hawaiian (Breast of Chicken Saute, Cream Sauce, Cocoanut Milk, Green Leafs, Fried Banana) Cream of Celery with Tapioca Soup Whole Baby Flounder Saute with Grapes WHOLE CHICKEN LOBSTER BROILED, DRAWN BUTTER, Shoe String Potatoes, With Bread and Butter, Coffee or Tea TUNA FISH SALAD, PICKLES, POTATO CHIPS, Ripe Olive, Lime Sherbet, With Bread and Butter, Coffee or Tea FRESH SHRIMP AND MUSHROOMS, AUGRATIN, Head Lettuce, Choice Dressing, With Bread and Butter, Coffee or Tea FRIED JUMBO FROG LEGS, TARTAR SAUCE, Shoe String Potatoes, With Bread and Butter, Coffee or Tea FRIED SOFT SHELL CRABS, Shoe String Potatoes, With Bread and Butter, Coffee or Tea BROILED FLORIDA POMPANO, DRAWN BUTTER, Long Branch Potatoes, With Bread and Butter, Coffee or Tea SHAD ROE SAUTE, BREAKFAST BACON, Shoe String Potatoes, With Bread and Butter, Coffee or Tea VEGETABLE PLATE - Kale Greens, Poached Egg, New Potatoes, Green Asparagus, Buttered Beets, With Bread and Butter, Coffee or Tea BROILED SIX OUNCE TENDERLOIN STEAK, ON TOAST, FRESH MUSHROOM SAUCE, Long Branch Potatoes, With Bread and Butter, Coffee or Tea TURKEY IN THE STRAW - Shoe String Potatoes, With Bread and Butter, Coffee or Tea SLICED TONGUE AND CHICKEN SANDWICH, Potato Chips, Honey Dew Rings, Lime Sherbet, Drink, With Bread and Butter, Coffee or Tea TOASTED CHEESE SANDWICH, Potato Chips, Slice Tomato, Pickles, With Bread and Butter, Coffee or Tea SHRIMP AND PINEAPPLE TID-BITS IN CHOPPED CABBAGE, FRENCH DRESSING, With Bread and Butter, Coffee or Tea Steak Sandwich with Mashed Potatoes, With Pickles and Potato Chips Ham and 1 Egg Sandwich, With Pickles and Potato Chips Bacon and 1 Egg Sandwich, With Pickles and Potato Chips Hot Brown Sandwich, With Pickles and Potato Chips Corned Beef Sandwich, With Pickles and Potato Chips Cold Brown Sandwich, With Pickles and Potato Chips Cold Roast Beef Sandwich, With Pickles and Potato Chips Hamburger Sandwich, With Pickles and Potato Chips Hot Roast Beef Sandwich, With Pickles and Potato Chips Club Sandwich, With Pickles and Potato Chips Shrimp Cocktail, Olympic Bombe Pennsylvania All White Meat Club Sandwich, With Pickles and Potato Chips Chopped Raw Beef Sandwich, With Pickles and Potato Chips Sea Bass Saute, Parisienne Rainbow (Ham, Chicken, Cheese) Sandwich, With Pickles and Potato Chips Potatoes Parmentier Roquefort Cheese Sandwich, With Pickles and Potato Chips Swiss Cheese Sandwich, With Pickles and Potato Chips Sardine Sandwich, With Pickles and Potato Chips Ham Sandwich, With Pickles and Potato Chips Skimmed Milk (Glass) New York Cream Cheese Sandwich, With Pickles and Potato Chips Egg (2) Sandwich, With Pickles and Potato Chips Tongue Sandwich, With Pickles and Potato Chips Fresh Blackberries and Cream Lettuce, Onion Sandwich, With Pickles and Potato Chips Lettuce, Tomato Sandwich, With Pickles and Potato Chips Country Ham Sandwich, With Pickles and Potato Chips Broiled Bacon (2 strips) Chicken Sandwich, With Pickles and Potato Chips Broiled City Ham Sandwich, With Pickles and Potato Chips Turkey Sandwich, With Pickles and Potato Chips Broiled Country Ham Sandwich, With Pickles and Potato Chips Bacon and Tomato Sandwich, With Pickles and Potato Chips Chicken Salad Sandwich, With Pickles and Potato Chips Stewed Fresh Blackberries Grapefruit-Orange Hearts PLATE LUNCHEON - Choice of Meat or Fish, Vegetable, Salad, Dessert, Bread with Butter, Drink Fresh Pineapple and Orange Cubes Apricots and Prunes Chicken Salad, Boiled Egg, Mayonnaise with Luncheon Veal Steak, Saute, Mushroom Sauce, with Luncheon Buttered Rice Cereal Fresh Fruit Juice or Variety of Fresh Fruits or Oatmeal with Cream, One Egg, Any Style and Buttered Toast SPECIAL T-BONE STEAK EXTRA THICK SIRLOIN STEAK Fresh Fruit Juice or Variety of Fresh Fruits, Two Griddle Cakes, Syrup and Butter, Two Strips of Bacon Fresh Fruit Juice or Variety of Fresh Fruits, Choice of Any Cereal with Cream, Toast, Rolls or Muffins with Butter Fresh Fruit Juice or Hot Cereal with Cream, Ham and Eggs (Country Style), Toast, Rolls or Muffins with Butter Cinnamon Butterfly Cake Toasted Corn Muffins New York Coffee Cake Hot Milk Toast Whole Wheat Honey Muffins SIRLOIN STEAK Deluxe - French Fried or Shoestring Potatoes, Head Lettuce with French or 1000 Island Dressing, Coffee, Tea, Milk, Choice of Hot Breads Toasted Pan or Club Rolls SPECIAL T-BONE STEAK Deluxe - French Fried or Shoestring Potatoes, Head Lettuce with French or 1000 Island Dressing, Coffee, Tea, Milk, Choice of Hot Breads Toasted Tea Biscuits Toasted and Buttered Cinnamon Bun Half Cinnamon Bun EXTRA THICK SIRLOIN STEAK Deluxe - French Fried or Shoestring Potatoes, Head Lettuce with French or 1000 Island Dressing, Coffee, Tea, Milk, Choice of Hot Breads Whole Wheat Honey, Rye, Pumpernickel or White Bread Toast Frizzled Beef Omelet Frizzled Beef on Toast Fried Tomatoes with Scrambled Eggs Griddle Cakes with Butter and Syrup AA Milk (bottle) Gilt Edge Coffee with Pure Cream, Cup Scrambled Egg with Frizzled Beef Tongue and Egg, Country Style Deviled Ham and Egg, Pancake Style Ham and Egg, Country Style Alive Soft Shell Crabs (2) (served with) Tartar Sauce, Shoestring Potatoes, Cole Slaw, Rolls-Muffins-&-Butter, Coffee, Tea or Milk Bacon and Egg, Country Style 1 Egg: Fried Scrambled or Poached Kentucky Special (NO SELECTIONS FROM MENU) - Half Fried Chicken, Country Gravy, Mashed Potatoes With Cole Slaw, Hot Rolls & Jelly, Coffee Tomorrow Special Plate Luncheon Club Breakfasts Package Cereal with Cream or Half Milk & Half Cream Frizzled Beef on Toast, Scrambled Egg, Home Fried Potatoes Fried or Scrambled Egg with Bacon and Home Fried Potatoes Griddle Cakes, Butter and Syrup Melon Fruit Cup Consomme of Vegetables and Marrow Balls Sweet Breads en Pettie Shells Sliced Stuffed Turkey Table Water Peached Cranberry French Ices Thousand Isle Dressing Small Juicy Tenderloin Steak Choice of; Onions or Mushroom Sauce Mexican Claw Baked Idaho Potato, Shevlins Home Baked Rolls Muffins, Whole Weat, White or German Rye Bread, Coffee, Tea, Milk or Beer Irish Lamb Stew with Fresh Vegetables Apple and Raisin Salad Whipped, French Fried or Home Fried Potatoes, Shevlins Home Baked Rolls Muffins, Whole Weat, White or German Rye Bread, Coffee, Tea, Milk or Beer Home Baked Rolls & Butter The Famous Seafood Plate: Genuine Turtle Soup or Clam Chowder, Fried Deep Sea SCALLOPS, New Gulf SHRIMP, Fresh CLAMS on the Shell, Fresh Filet of HALIBUT, Carolina CRABFLAKES Baked in Shell, Baby Michigan FROG LEGS - French Fried Potatoes and (more) (cont.) Head Lettuce, Home Made Rolls with Butter, Coffee, Tea or Milk Shore Dinner: Tomato juice, clam chowder or shrimp cocktail, fried scallops, fresh gulf shrimp, filet of sole, Fresh Crab Meat Salad, broiled lobster tail, shoestring potatoes, tartar sauce, slaw, rolls, cornsticks, butter & coffee Special To-Night: Roast Young Blue Grass Turkey, Sage Dressing & Giblet Gravy, Cranberry Sauce, Candied Sweet Potatoes, Peas & Carrots, Coffee, Tea, Milk, Choice of Hot Breads Loquessy Brandy Otadd Brandy Kentucky Mint Julep Old Forester Bourbon Whiskey, 4 yrs Old Grandad Bourbon Whiskey, 4 yrs Old Taylor Bourbon Whiskey, 4 yrs Amontillado, 1876 Kentucky Special - HALF MILK FED CHICKEN (Cooked to order) Unjointed -- Fried Slowly, Country Gravy, Whipped Potatoes, Chefs Special Salad, Hot Rolls, Butter, Jelly, Coffee Pearl Barley Broth Roast Breast of Veal, Apple Jelly Chicken Giblet Vegetable Stew Tenderloin Tips of Beef with Mushrooms Poached Haddock with Egg Sauce New Turnip Greens Hot Parkerhouse Rolls Peach Salad Potato Custard Pie TERRACE BREAKFAST SPECIAL - Orange, Tomato or Grapefruit Juice, Grilled Sugar-Cured Ham, 2 Eggs any style, Toast, Jelly, and Coffee OLD VIRGINIA HAM SPECIAL - Orange, Tomato, Grapefruit or 1/2 Grapefruit, Broiled Genuine Old Virginia Ham, 2 Eggs any style, Toast, Jelly, and Coffee No. 1 - Individual Cereal with Gill of Double Rich Cream, Coffee and your favorite Bread Toasted No. 2 - Choice of Tomato Juice, Orange Juice or Half Grapefruit, One Egg - any style, Two Strips of Bacon, Toast and Coffee No. 3 - Two Strips of Crisp Bacon, served with Buttered Toast and Coffee No. 4 - Choice of Orange Juice, Tomato Juice, Half Grapefruit, Prunes or Stewed Figs and Two Scrambled Eggs, with any kind of Toast No. 5 - Choice of Orange Juice, Tomato Juice, Half Grapefruit, Prunes or Stewed Figs with Delicious Cream Waffle No. 6 - Choice of Orange Juice, Tomato Juice, Half Grapefruit, Prunes or Stewed Figs with any kind of Toast and Jelly, Coffee COFFEE ESPECIALLY BLENDED FOR US SERVED WITH PURE RICH CREAM HOT TEA - FINEST QUALITY TEA WITH LEMON OR CREAM Cantaloupe 1/2 (in season) Cereals With pure rich cream. Select your favorite individually packed brand Country Scrambled Eggs and Toast - Strictly fresh candled eggs, scrambled in butter with two slices of our Terrace Special buttered toast and jelly Boiled Eggs - Soft, medium or well done, as you like them with buttered toast and jelly Two Fried Eggs With buttered toast and jelly Waffles With pure butter and Maple Syrup Waffle with Grilled Ham - Rich brown waffle with grilled sugar-cured ham, butter and maple syrup Bacon, Two Slices Buttered Toast with Jelly Pecan Roll with Butter Two Doughnuts The Terrace Supreme Hamburger - Made from choice cuts of tender beef, ground, prepared and seasoned in our own kitchen and served on toast roll. Would you like Pickle or Onion? Terrace Choice Steak Plate - Tenderloin Steak, Grill Cooked, with French Fried Idaho Potatoes, Tomatoes, Lettuce, Buttered Bun or Bread, Coffee, Tea or Milk Terrace De Luxe Hamburger - Hamburger with melted Cheese on Toasted Bun, Pickle or Onion if you wish it Shenandoah Double Layer Sandwich - Bacon, lettuce, tomato, mayonnaise and pickle Skyline Double Layer Sandwich - Roast beef, baked ham, pickle, lettuce and mayonnaise Virginian Double Layer Sandwich - Ham, Swiss cheese, lettuce and mayonnaise Terrace Club Double Layer Sandwich - Sliced chicken with bacon, tomato, lettuce and mayonnaise Breast of Chicken Double Layer Sandwich On buttered toast with lettuce and pickle The Royal Double Layer Sandwich - Roast beef, American cheese, tomato, lettuce and mayonnaise Dominion Chicken Salad Sandwich With tomato, lettuce and mayonnaise On plain or toasted White, Rye, or Whole Wheat Bread Fried Ham and Egg Sandwich With lettuce and pickle On plain or toasted White, Rye, or Whole Wheat Bread Bacon and Egg Sandwich With lettuce and pickle On plain or toasted White, Rye, or Whole Wheat Bread Dutch Club Sandwich - Ham and Swiss on toasted rye Cheese Sandwich - Swiss Cheese with pickle On plain or toasted White, Rye, or Whole Wheat Bread American Cheese Sandwich with pickle On plain or toasted White, Rye, or Whole Wheat Bread Old Virginia Ham Sandwich On plain or toasted White, Rye, or Whole Wheat Bread Baked Ham Sandwich With tomato, lettuce and mayonnaise On plain or toasted White, Rye, or Whole Wheat Bread Toasted Cheese Sandwich - The modern way with American cheese On plain or toasted White, Rye, or Whole Wheat Bread Roast Beef Sandwich With tomato, lettuce and mayonnaise On plain or toasted White, Rye, or Whole Wheat Bread Fried Egg Sandwich With lettuce and mayonnaise on a toasted bun Lettuce and Tomato Sandwich With mayonnaise and pickle On plain or toasted White, Rye, or Whole Wheat Bread Peanut Butter Sandwich On toasted bun Southern Vegetable Soup with Crackers Cream of Tomato Soup with Crackers Country Scrambled Eggs and Toast - Strictly fresh candled eggs, scrambled in butter with two slices of our Terrace Special, Buttered Toast, Jelly Sliced Peanut-Fed Baked Virginia Ham Served with fine Potato Salad, Sliced Tomatoes and Bread Terrace Cream Waffle Baked through and through. Made by an old Southern recipe, butter and maple syrup Pineapple Salad, Cottage Cheese Pear Salad, Cottage Cheese Egg Salad - Two hard-boiled eggs, halved on lettuce with tomatoes and 1000-Island dressing Hearts of Lettuce Salad With Mayonnaise or French Dressing Coleslaw Salad Terrace Pies - Delicious Pies, Flaky and Fresh Wine Gelatine with Whipped Cream Pineapple, Two Slices Glass Extra Rich Cream Sweet Milk (Pint Bottle) Coffee - Our coffee is especially blended and served with pure rich cream Chincoteague Oysters and Clams - 1/2-Dozen on Half Shell with Cocktail Sauce and Trenton Crackers Popular Standard Brands of Beers Domestic and Imported Wines Domestic and Imported Champagnes Whole Hams Priced from $3.25 and up Shore Dinner - Tomato Juice, Clam Chowder or Shrimp Cocktail, Fried Maryland Crab, Fried Gulf Shrimp, Grilled Whitefish, Filet of Sole, Fried Scallops, Chefs Salad, Shoestring Potatoes, Hot Rolls or Corn Sticks and Butter, Coffee or Tea Omelettes, Chopped Ham Omelettes, Bacon Sea Turtle Soup a lAnglaise Lemon Ice Cream Pie Vanilla Ice Cream Pie Crabmeat and Avocado, Riche Individual Plannked Whitefish, Brown Hotel Fresh Lobster, Newburgh in Vol au Vent Canape of Crabmeat and cheese fruit juice with sliced banana Baked Boston Scrod Maitre dHotel Bot of imported french wine (red or white) Quina Medos Fresh Flounder Saute Meuniere Omelette Finis Herbes Broiled Fresh Mushrooms with Bacon Pied de Pork Grille si Memehould Calfs Liver Saute a LAnglaise Filet Mignon aux Champignons, .25 cents extra Fresh Shrimp Salad Russian Dressing Iced Coffee, .05 extra Iced tea, .05 extra Shrimp Cocktail, (extra except on One Dollar Dinner) Sardines with Sauce Arnaud Celery & Radishes Hot Consomme, Madrilene 1/2 Pink Texas Grapefruit *BREADED VEAL CUTLET, BROWN GRAVY *FRIED MEDIUM FROG LEGS, TARTAR SAUCE *BROILED FILET OF MIGNON, BUTTER SAUCE *BROILED LOBSTER TAIL, 2 HALVES, DRAWN BUTTER ROAST YOUNG BLUE GRASS TURKEY, DRESSING, CRANBERRY JELLY *1/2 FRIED SPRING CHICKEN, UNJOINTED *COLD SLICED BAKED COUNTRY HAM, SPICED CRABAPPLE SHRIMP ARNAUD sauce SHIPPED DIRECT FROM ARNAUDS FAMOUS RESTAURANT IN NEW ORLEANS, HOT ROLLS, BUTTER French Browned Potatoes Choice From Salad Tray - We Serve Fresh Garden Vegetables Hot Rolls with Butter Kosher Rye Bread With Butter Ewings Marlbank Farm Milk Two Croquettes of Veal with Spanish Sauce Chicken Fricassee (Dark Meat) In Casserole Fresh Vegetable Plate, Choice of Salad Grilled Boston Whitefish, Lemon Parsley Butter Creole Round Steak, Tender and Juicy Roast Sirloin of Beef, Natural Brown Gravy Breaded Lamb Fries, Mushrooms, Bacon on Cream Toast French Omelet with Cheese and Mushrooms Ham Asparagus Roll With Rarebit Sauce Roast Native Veal, Dressing, Pan Gravy Fresh Sea Scallops, Fresh Shrimp, Fried with Tartar Sauce Live Soft Shell Crabs Fried with Tartar Sauce Special Cut Rib Roast At its Finest..Rare, Medium or Well Done Half Milk Fed Chicken, Fried Slowly, Unjointed, Country Gravy U.S. Prime T-Bone Steak Broiled, With French Curled Onions Broiled Fresh Pompano Filet in Lemon Butter Our Famous Sirloin Steak Broiled As You Like It Live Maine Lobster Broiled, with Drawn Butter Old Kentucky Ham, Sliced Cold with Potato Salad Steamed Jumbo Finnan Haddie, Drawn Butter, New Potatoes, Persille, Buttered Green Peas All Fresh Vegetable Dinner, Sauce Hollandaise All Fresh Vegetable Dinner, Sauce Hollandaise with Fried Filet of Sole All Fresh Vegetable Dinner, Sauce Hollandaise with Chicken Cutlet New Asparagus with Fried Ham, Country Style, Hot Biscuits Ronrico Cocktail Daiquiri (West Indies) Cocktail Commodore Cocktail Cooks Extra Dry Champagne Mums Extra Dry Champagne BROILED FRESH FLORIDA POMPANO, LEMON BUTTER CREAMED BREAST OF TURKEY, In Pattie MEAT BALLS & SPAGHETTI, Italienne Macaroon Sundae Devil Food Cake Layer Cake Ala Mode Old Fashioned Spice Cake, Caramel Sauce Revel Fudge Ice Cream Fresh Pineapple Sundae HELLZAPOPPIN COCKTAIL ROYAL HAWAIIAN COCKTAIL HAWAIIAN PARADISE COCKTAIL SWEET LEILANI COCKTAIL H-A-L-A COCKTAIL COCOANUT SLING Jacques Bonet (1928) Champagne Cream of Celery with Tapioca Planked Steak Dinner (Per Person) Our regular Club Dinner with a 12 ounce choice sirloin steak planked with fresh vegetables Mignin of Sirloin Steak Bouquetiere Assorted Cold Cuts, Fresh Vegetable Salad Watercress Stuffed Fresh Crab, Ravigote Smoked Beef Tongue With Sliced Tomato, Potato Salad Glazed Ham With Potato Salad Roast Prime Rib of Beef With Potato Salad Sliced Breast of Chicken, Fresh Fruit Salad Fresh Artichoke Salad, Vinaigrette Olives Queen Olives Ripe Canape of Fresh Beluga Caviar Club Luncheon, entree with vegetables, dessert, coffee, tea Breaded Silver Smelts, a langlaise Gougeonettes of Sole, Belle-Meuniere Galantine of Capon with Pistachio, Russian Salad Vitamin 8 Cocktail Potage a la Anglaise Roast Kentucky Turkey, Cranberry Sauce Cold Roast Beef, String Bean Salad Grilled Lamb Chop, Robinson Boiled Rock Fish, Egg Sauce Georgia Peach Salad Fresh Strawberry Ice Cream with Cakes String Beans a Gratin All Fresh Vegetable Plate Pear Salad, Chelsea Fruit Salad in Jelly Doctor Salad Lettuce, 1000 Island Dressing Stewed Fresh Apples Frozen Strawberry Ice Cream Pie Cold Vichyssoise Soup Spanish Cranshaw Melon Broiled Lake Erie Whitefish, Escoffier Butter Roast Quarter of Spring Lamb, Pan Gravy Hawaiian Dish: Moa Oma Me Leko Me Palaoa, Rice Paprika Veal Schnitzel, Hungarian Style Fire Island Salts Oysters Cold Soups: Creme Vichyssoise Seawanhaka Oysters Gardiner Bay Oysters Gardiners Island Salts Oysters Diamond Point Oysters Cotes Cremant, 1934 Riesling Reserve Exceptionnelle, 1937 St. Crispin Bordeaux Neuchatel Cortaillod Alambrado, 1920 - Rioja Blanco Fino Pol Roger, 1928 Chilean Rhine Wine, 1934 Raisin and Rum Ice Cream F. Chauvenet, Chablis, 1929 Pouilly-Fuisse, 1929 Corton Blanc, 1929 Chablis, 1934 Chateau Carbonnieux Blanc, 1936 Alsatian - Riesling, 1937 (Retail, case) Clos Ste. Odile, 1937 (retail, case) Anjou Monopole (retail, case) Anjou RosÃ\x83© (retail, case) Swissesse Graves, 1934 (retail, case or bottle) Fish Wine (retail, bottle) Grave Superieur, 1929 (retail, bottle) Graves - Chateau Olivier 1934 - Leognan, Graves (retail, bottle) Gewuerz Traminer, 1934; French Rhine Wine (retail, bottle) Gewuerz Traminer (retail, bottle) Meursault, Genevrieres, 1934 (retail, case) Geisweiler Grand Vin White (retail, bottle) Geisweiler Reserve White 1926 (retail, bottle) Chassagne-Montrachet, Les Ruchottes, 1934 (retail, case) Chablis, La Fourchaume (retail, case) Vintners American Chablis (retail, bottle) Grand Chablis Superieur, 1929 (retail, case) Chablis Clos, 1934 Grand Cru (retail, case or bottle) Marceau Chablis Grand Cru Valmur, 1935 (retail, case) Sauvignon Blanc, 1935 (retail, case) Burkes Stout (retail, two bottles) Burkes Ale (retail, three bottles) La Ina Sherry (Fino) (retail, bottle) Badacsonyi Rizling, 1934 (retail, bottle) Valtellina (retail, case) Frecciarossa "Bianco Sec," 1933 (retail, case or bottle) Frecciarossa "Abrato" Demi-Sec, 1930 (retail, case or bottle) Vintners American Champagne (retail, bottle) G. H. Tissot Freres Champagne, 1928 (retail, case) Dry Monopole Brut Special (retail, case or bottle) Fruit Tartelette Savarin Cake au Rhum Lettuce, Romaine or Mixed Green Salad Bisque of Lobster, Nantua Matador Herring in Wine Sauce Shrimps Escoffier Eggplant, Orientale Roast Pheasant on Canape (p.p.) Partridge en Casserole, Veronique Braised Canadian Ham, au Xeres Broiled Baby Turkey, Louisianaise (p.p.) Brook Trout au Court Bouillon Chicken en Casserole, Grand Mere (p.p.) Filet Mignon, Marchand de Vin Mallard Duck a la Presse, Tour dArgent (p.p.) Roulade of Venaison, Grand Veneur Sweetbread Sous Cloche, Eugenie T-Bone Steak, French Fried Potatoes, Bread and Butter, Coffee, Tea Jefferson Club Plate: Grilled Lamb Chop, Robinson, Creamed Broccoli, Succotash, Pie or Sherbet with Cake, Coffee, Tea, Certified Milk Half Fried Chicken, Maryland, Bread and Butter, Coffee, Tea or Milk Fresh Vegetables with Poached Egg, Bread and Butter, Coffee, Tea or Milk Pecan Toffee Ice Cream Old Fashioned Peppermint Ice Cream Churned Buttermilk Toasted Macaroon Ice Cream Hot Whole Wheat Rolls Head Lettuce with Roquefort Cheese (no cost on dinners $1 and up) Buttered New Cabbage Sweet Potato Delight Fresh Green Peas with Beets Coupe of Fresh Fruits, Florida New Potatoes Poulette Milk fed fresh veal cutlet saute, sauce bordelaise, fresh asparagus, lyonnaise potatoes Assorted Fruit Cup Fresh Shrimp Cocktail (no charge on dinners $1 and up) Chincoteague Selects, half dozen Chincoteague Selects, dozen Lynnhaven, half dozen Whole Wheat Rolls Lynnhaven, dozen Cherrystone, half dozen Cherrystone, dozen Raw, plate Virginia crab cakes, tartar sauce, french fried potatoes, bread and butter Kosher Rye Bread Oysters Stewed, Milk Oysters Stewed, Cream Oysters Stewed, Half and Half Oysters Stewed, Blind Old Fashion Peppermint Ice Cream Saute Frog legs(Odonnell), shoe string potatoes, tartar sauce, cole slaw, bread and butter, coffee, tea, or glass beer Oysters, Baked in Shell Bread and butter with the above orders extra Special Platter, three fried oysters, potato salad, coffee, tea or glass beer, bread and butter Oysters, Barbecued Scallop Platter, fried deep sea scallops, tartar sauce, french fried potatoes, cole slaw, coffee, tea or glass beer, bread and butter Aiguillette of Striped Bass Italienne Lobstore Shore Platter, whole broiled lobster, barbecued oysters, cole slaw, bread and butter, coffee, tea or glass beer Fresh Garden Peas Paysanne Cherrystone Clams Half Shell Boned Squab Chicken en Cocotte a la Seres Aymonier Large Selects Clams Half Shell Graves Superieur 1928 Sea Food Platter, Shrimp, Crab or Oyster Cocktail, Clam Chowder or choice soup, whole broiled lobster, fried scallops, french fried potatoes, bread and butter, coffee, tea or glass beer Clams Fried, Half Dozen Sauce Fraisette Bombe Irlandaise Clams Fried, Dozen in Butter Chicken Platter, Celery, olives, half fried or broiled chicken, french fried potatoes, corn fritters, bread and butter, coffee, tea or glass beer Clams Fried, Barbecued Cold Meat Platter, assorted cold cuts, potato slaad, sliced tomatoes, bread and butter, coffee, tea or glass beer Olives Verte Clams Fried, Fritters New England Soft Clams, Fried Puree Mongole Julienne, Au Croutons Half Broiled Spring Chicken, Nature Clams Stewed, Plain Oyster Dinner, Celery, Olives, Oyster cocktail, clam chowder or crab gumbo, fried oysters, french fried potatoes or potato salad, bread and butter, coffee, tea or glass beer Macedoine of Garden Vegetables Clams Stewed, Milk Clams Stewed, Cream Special Fish Dinner, Celery, Olives, Relishes, oyster cocktail, clam chowder, or crab gumbo, broied or fried fish, cole slaw, french fried potatoes or potato salad, bread and butter, coffee, tea or glass beer Clams Stewed, Half and Half Combination Salade Dressing Francaise Clams Stewed, Minced Clams Stewed, Minced with Virginia Ham Mixed Grill Platter (ODonnell), bread and butter, coffee, tea or glass beer Steamed Clams, One dozen Clams Steamed, Panned Bombe Glace Commodore Sirloin steak platter, broiled sirloin steak, french fried potatoes or potato salad, cole slaw, bread and butter, coffee, tea or glass beer Aiguillette of Sea Bass, Monegasque New England Soft Claims, Steamed One-Half Roast Spring Chicken, Americaine Scallop, Norfolk Pepper steak platter, minced tenderloin steak, with peppers and mushrooms, hashed brown potatoes, bread and butter, coffee, tea or glass beer Crawfish, Hot, in Butter, Norfolk Style Boiled Florida Crawfish with Drawn Butter Sauce Plank sirloin steak for two persons, boquet of fresh vegetables, bread and butter, mushroom sauce Fresh Panache Cold Broiled Florida Crawfish with Mayonnaise Sauce Crawfish a la Newburg Soisson Bretonne Creamed Crawfish on Toast French Lamb Chops, hashed browned potatoes, green peas, bread and butter, coffee, tea or glass beer Strawberries in Wine Bowl Hot Clam Broth Hot Sea Food Platter, consisting of fried shrimp, clams, oysters, Virginia crab cake, lobster, filed de sole, french fried potatoes, cole slaw Cup Hot Clam Broth Glass Cold Clam Broth Pecan Melo Roll Cold Sea Food Platter consisting of crab flakes, shrimps, half cold lobster, potato salad, bread and butter Fish platter, clam chowder or choice of soup, fried or broiled fish, french fried potatoes or potato salad, cole slaw, bread and butter, coffee, tea or glass beer Frangiapane Chicken shrimp saute, tartar sauce, bread and butter Planked fish dinner for two, cucumber relish, whole salt water trout, mackerel or bluefish, steamed New England clams, drawn butter, clam broth, creamed egg sauce, boquet of fresh vegetables, bread and butter, rum buns, sherbet,coffee, tea or glass beer Chicken Dinner, Oysters or clams on the half shell, one half milk fed fried or broiled young chicken, hearts of celery, stuffed olives, choice of soup, souffle baked potato, green vegetable, golden bantam corn, dessert, coffee, tea or gl Fried Filets of Trout, Tartare sauce Broiled Boston Mackerel, maitre de hotel Snapper turtle Roast Leg of Spring Lamb, salmi style Northern Whipped Potatoes Buttered diced carrots Fr. Fr. Egg Plant Pineapple and cheese salad, mayonnaise Glass Beer New Bermuda Potato Oyster Stew Half Cream Roast Stuffed Fresh Killed Native Duckling, Apple Sauce, Squash, Candied Sweet Potato Anchovie on Toast Broiled Fresh Chicken Halibut, Lemon Butter, Mixed Green Salad, Delmonico Potatoes Grapenut Pudding, Whipped Cream Fresh Plums Fried Native Spring Chicken with Bacon, Corn Fritter, Grilled Sweet Potato Breakfast Sirloin Steak Top Cut Sirloin Rice Cup Grape Delight - Cuban Rum, Fresh Fruit Grapes, Fresh Fruit Lime Juice, Sugar Canape of Deviled Crabmeat Pure Sweet Apple Juice Choice of Cold Soup NEW YORK WORLDS FAIR SPECIAL - Veal Cutlet with Paprika, Noodles as Prepared in the Hotel Ritz-Dunapalota, Budapest, (Veal cultlet saute in paprika and onions, finished in cream Halibut Steak Saute Veronique with Grapes Broiled Split Sea Bass, Shallot Butter Stuffed Boneless Squab Chicken, Primeur Sable Fish, boiled bermuda onion, baked potato, green vegetable, coffee, tea, beer Frog Legs, Saute ODonnel, Fr. Fr. Potatoes, cole slaw, bread and butter, coffee, tea, glass beer Cold Seafood Salad Bowl, fresh picked lobster, crab lumpm shrimp, garden tomatoes, lettuce, carrots, bread and butter, coffee, tea, glass beer Fried New England Smelts, Long Branch potatoes, pepper hash, coffee, tea, beer Aftican Lobster tails, broiled or fried, baked potato, cole slaw, cold platter, tartar sauce, potato salad, bread and butter, coffee, tea, glass beer Minced clam stew with Smithfield Ham Pastries, home made from old southern recipes Fried Ipswich clams, Fr Fried potatoes, cole slaw, bread and butter New England Steamed Clams, clam broth, melted butter, bread and butter Crab Ravigotte, saratoga potatoes, sliced tomatoes, made with choice fresh lumb crab flakes, coffee, tea, beer Opened at you table steamed primes Chinocoteague oysters, rough and ready style en casserole, with butter sauce 1/2 peck Planked steak for two persons, bouquet fresh vegetables, mushroom sauce, bread butter Home Hungarian Goulash Old fashioned beef pot pie Pennsylvania style port and sauerkraut ODonnel Style African Lobster tails Dinty Moor e style new england boiled dinner Crisfield style imperial crab Metropolitian style meat balls and spaghetti Southern style fried chicken dinner Half cold boiled lobster, potato salad, shrimp, crab flakes, bread and butter, coffee, tea, glass beer Combination platter, crab flakes, shrimp, sliced tomatoes, bread and butter, coffee, tea, glass beer Hot crawfish panned in butter norfolk style, sliced tomatoes, bread and butter, coffee, tea, glass beer Oysters and Virginia Ham in butter norfolk style, bread and butter, coffee, tea, glass beer Broiled or Fried Swordfish, french fried potatoes, sliced tomatoes, bread and butter, coffee, tea, glass beer Vanilla ice cream with choclate sauce VEGETABLE DINNER WITH POACHED FRIED EGG Artichoke with Hollandaise Sauce Cauliflower with Hollandaise Sauce Holland House Sandwich Half Alligator Pear with Fresh Crab Meat Salad or Chicken Salad Fresh Fruit Plate, Raspberry Sherbet, Cottage Cheese and Holland Rusk Lemon or Raspberry Ice Rice Pudding with Raisins and Cream French Waffle with Hot Vermont Maple Syrup Stewed Fresh Prunes Imported Cognac ODonnells Cocktail Stewed Fresh Fruits (plums, pear) Coupe St. Jacques Ice Cream Broiled Lobster Jefferson Half Cold Lobster, Mayonse Broiled Blue Fish, Pot. Chips Crab Meat, Dewey Fried Chicken a la Maryld Half Spr. Chicken, Sou. Style New York Worlds Fair Special - Veal Cutlet with Paprika, Noodles as Prepared in the Hotel Ritz-Dunapalota, Budapest, (Veal cutlet saute in paprika and onions, finished in cream) Roast Larded Beef Tenderloin, Sauce Bordelaise Half Fresh-killed Chicken Saute Chasseur, Mushrooms Boiled Loin of Fresh Pork, Stewed Cabbage with Potatoes Rack and Loin of Spring Lamb, Persillee, Watercress Fresh Vegetable Dinner, Steamed in Glass, Poached Egg Cold Combination Seafood Plate with Half Lobster, Shrimps, Crabmeat, Potato Salad Cold Roast Turkey with Virginia Ham, Salad Monegasque Cold Home-made Chicken and Ham Pie, Waldorf Salad Cold Braised Beef with Fresh Vegetable in Aspic, Tomato Salad Lettuce and Pineapple Salad, French Dressing Pannequet, Currant Jelly Choice of Cheese with Crackers Select Steak Sandwich on French Bread a LAurora Borealis Chicken Okra Gumbo English Beef, Anglaise Cod Fish Cakes (2) Fish, Baked, Wine Sauce English Lamb Chop with Kidney Kentucky Ham Steak (Special Cut) Lamb Fries, Cream Gravy Scotch Woodcock (served with Toasted Rolls or Melba Toast) Shrimp, Newburg (served with Toasted Rolls or Melba Toast) Flaked Crabmeat in Cream (served with Toasted Rolls or Melba Toast) Creamed Chicken (all White Meat) (served with Toasted Rolls or Melba Toast) Lobster, Newburg (served with Toasted Rolls or Melba Toast) Chicken a la King (served with Toasted Rolls or Melba Toast) Golden Buck Rarebit (served with Toasted Rolls or Melba Toast) Welsh Rarebit (served with Toasted Rolls or Melba Toast) Cold Kentucky Ham, Potato Salad New Cauliflower, Hollandaise Large Asparagus Chicken Consomme, Royal English Beef Soup, Anglaise Tossed Vegetable Salad, French Dressing Broiled Spanish Mackerel, Piquaint Sauce Spring Lamb Hash, Green Peppers, Poached Egg Buttered Fresh Corn off Cob New Potatoes, Parsley Butter Grapefruit Salad, Silver Plate Asparagus, Vinaigrette Salad Lafayette Salad Stuffed Tomato, with Chicken Stuffed Tomato with Chicken, White Meat only Chefs with Anchovies Frozen Fruit Salad BREAST OF LAMB, En Casserole BROILED FILET OF HADDOCK, Lemon Butter ROAST LOIN OF PORK, Dressing, Apple Sauce ASSORTED COLD MEAT PLATE, Potato Salad, (No Salad Choice Below) Fresh Pineapple Cup Fresh Canteloupe Peach Shortcake, Whipped Cream Gelatine, Whipped Cream SALAD FROM TRAY Grade A Paasteurized Milk ANY PASTRY FROM OUR TRAY Baked Alaska (per person) PLANKED STEAK DINNER - Our Club Dinner with a choice of Planked Steak as the entree Maurice Salad With choice of Thousand Island, Mayonnaise, French or Russian dressing Fresh Vegetable Salad With choice of Thousand Island, Mayonnaise, French or Russian dressing Chefs Salad With choice of Thousand Island, Mayonnaise, French or Russian dressing Hearts of Lettuce Salad With choice of Thousand Island, Mayonnaise, French or Russian dressing Chicken Salad With choice of Thousand Island, Mayonnaise, French or Russian dressing Chicken Salad All White Meat With choice of Thousand Island, Mayonnaise, French or Russian dressing Lobster Salad With choice of Thousand Island, Mayonnaise, French or Russian dressing Crabmeat Salad With choice of Thousand Island, Mayonnaise, French or Russian dressing Shrimp Salad With choice of Thousand Island, Mayonnaise, French or Russian dressing French Bowl Salad With choice of Thousand Island, Mayonnaise, French or Russian dressing Combination Salad With choice of Thousand Island, Mayonnaise, French or Russian dressing Fresh Fruit Salad With choice of Thousand Island, Mayonnaise, French or Russian dressing Sliced Tomatoes Salad With choice of Thousand Island, Mayonnaise, French or Russian dressing Romaine Salad With choice of Thousand Island, Mayonnaise, French or Russian dressing Roquefort Cheese, with Toasted Wafers Swiss, with Toasted Wafers Camembert Cheese, with Toasted Wafers Halibut Steak Saute Veronique with Grapes, Choice of One Vegetable and Potato Liederkranz Cheese, with Toasted Wafers Broiled Split Sea Bass, Shallot Butter, Choice of One Vegetable and Potato Stuffed Boneless Squab Chicken, Primeur, Choice of One Vegetable and Potato Roast Larded beef Tenderloin, Sauce Bordelaise, Choice of One Vegetable and Potato Half Fresh-killed Chicken Saute Chasseur, Mushrooms, Choice of One Vegetable and Potato Rack and Loin of Spring Lamb, Persillee, Watercress, Choice of One Vegetable and Potato Roast Prime Ribs of Beef, Natural Gravy, Choice of One Vegetable and Potato Brandy Collins Mixed Drink Gin Sour Mixed Drink Gin Rickey Mixed Drink Silver Fizz Mixed Drink Golden Fizz Mixed Drink Royal Fizz Mixed Drink Sloe Gin Fizz Mixed Drink Gin Fizz Mixed Drink Lafayette Flip Mixed Drink Smthfld. Ham Stk, Mshrms Whiskey Flip Mixed Drink Planked Steak, Two Persons Sirloin Steak for One Horses Neck with Gin Mixed Drink Len Junior Mixed Drink Whiskey Sour Mixed Drink BOTTLED GOLDEN GUERNSEY CERTIFIED MILK Sherry Cobbler Mixed Drink Orangeade Mixed Drink Frozen Flame Continentale, When Served With Above Dinner Limeade Mixed Drink Cafe Diable, When Served With Above Dinner Small Club Sandwich Planters Punch Mixed Drink Crepes Suzette, When Served With Above Dinner Pride of Nelson Whiskey Yellowstone Whiskey Fortuna Whiskey Broiled Virginia Shad & Roe Rebel Yell Whiskey Old Hoffman Whiskey Crabflakes, Au Gratin Old Joe Whiskey Shrimp, Creole Fried Sea Scallops, Tartar Old Elk Whiskey Virginia Fried Spots Buffalo Springs Whiskey Labrot & Graham Whiskey Four Roses (Blend) Whiskey Special Lobster Seafood Platter Old Jordan (17 years) Whiskey K. Taylor Whiskey Old Baker Whiskey Clear Green Turtle, Sherry Seagrams V. O. Whiskey Kentucky Par Whiskey Haig & Haig, White Label Scotch Martins VVO Scotch King Wm. V. O. P. Scotch Olympic Brandy Creamed Chicken, White Meat Orange & Grapefruit Cocktail Lairds Apple Jack Brandy Creme de Cocao Liqueur Hors dOeuvres (Assorted) Sliced Chicken, Va. Ham Dubonnet Wine, Imported Port Wine, Imported Cedro Wine Olorosso Wine Duff Gordons White Label Wine Jefferson Melba Toast Medoc Imported Red Wine St. Julien Imported Red Wine Pontet Canet Imported Red Wine Burgundy (Pommard) Imported Red Wine Red Cap Sparkling Burgundy Imported Red Wine Sauterne Imported White Wine Lettuce, Tomatoes and Bacon Sandwich Cream Cheese and Pimento Sandwich Haut Sauterne Imported White Wine Rhine Imported White Wine Brungundy (Chablis) Imported White Wine Tongue and Cheese Sandwich Pilsner (Imported) Beer Old Towne Ale Brucks Ale Falls City Ale Fehrs Ale Assorted Wine Jelly Ye Tavern Brew Bass Ale (Imported) Guinness Stout (Imported) Kentucky Club Gingerale Club Soda, Syphon Garniture of Anchovies, Shrimp or Sardine Chilled Jumbo Fresh Fruit Place, Sherbet Center, Honey Dressing Shrimp Saute, Newburg Fresh Halibut Steak with Grilled Tomato Broiled Baby Flounder, Maitre dHotel Dry Martini Cocktail (Gin, French Vermouth, Olive) Celestine Vichy Mineral Water Manhattan Cocktail (Rye Whiskey, Italian Vermouth, Cherry, Bitters) Half of Lobster Hot Hors dOeuvres Americaine Candied Sweet Potatoes a la Hill Escallopines of Veal Saute au Marsala, Garden Spinach, Potato du Jour Falls City Oertels 93 Freshly Cooked Garden Vegetable Plate, Poached Egg, Hollandiase, Potato du Jour Fehrs Sterling Ballatnie Ale Drewrys Ale Assorted Cold Meat with Chicken, Vegetable Salad Cold Home Cured Corned Beef with Potato Salad Gelantine of Capon with Pistachio, Russian Salad Cold Roast Prime Rib of Beef, Tomato Surprise Cold Sugar-cured Ham with Potato Salad, Orange Marmalade Dolly Madison White House De Wars White Label Old Anges Garniture of Anchovies Garniture of Shrimp Garniture of Sardine Kentucky Par, 4 yrs. Heaven Hill, 4 yrs. Old Sport, 4 yrs. Fortuna, 4 yrs Old Fitzgerald, 4 yrs. Colonel Beam, 4 yrs Kentucky Tavern, 4 yrs Yellowstone, 4 yrs. Old Baker, 4 yrs. Boots & Saddle, 4 yrs. Old McKenna, 4 yrs. T.W. Samuels, 4 yrs. Old Elk, 4 yrs. Four Roses (blend) Pannequet, Current Jelly Fresh Fruit in Season with Cream Open Apricot Pie, Whipped Pie Lettuce and Pinapple Salad, French Dressing Roast Turkey with Virginia Ham, Salad Monegasque Genuine Switzerland Swiss Braised Beef with Fresh Vegetable in Aspic, Tomato Salad Home-made Chicken and Ham Pie, Waldorf Salad Combination Seafood Plate with Half Lobster, Shrimps, Crabmeat, Potato Salad Kona - Famous Hawaiian Coffee Freshly Brewed in Electric Percolator, for Two Persons Peach Cardinal with Crushed Strawberries Fried Fresh Haddock Cherrystones Cocktail Fresh Vegetable Soup, Cup Broiled Fresh Large Smelts, Tartar Sauce, Cole Slaw, French Fried Potatoes Fried Fresh Large Smelts, Tartar Sauce, Cole Slaw, French Fried Potatoes BROILED FRESH BONELESS SHAD, LEMON BUTTER, Mixed Green Salad, COUNTRY FRIED POTATOES Fried Fresh Ipswich Clams, Tartar Sauce, Cole Slaw, French Fried Potatoes JUMBO FROGS LEGS WITH BACON, SAUTE MUENIERE, COUNTRY FRIED POTATOES Broiled Fresh Boston Scrod, Maitre dHotel, Mixed Green Salad, Delmonico Potatoes LARGE FRESH SHAD ROE and Bacon, SAUTE MUENIERE, COUNTRY FRIED POTATOES Broiled Thick Finnan Haddie, Butter SAuce, Baked Idaho Potato Boiled Thick Finnan Haddie, Butter SAuce, Baked Idaho Potato Fresh Pork Tenderloin Breaded, Tomato Sauce, Spaghetti Italienne, French Fried Potatoes Diced Ham and Sweetbreads a la King on Toast, Green Peas, Allumette Potatoes Broiled Chicken Livers and Bacon, French Fried Sweet Potatoes Spanish Omelette with Strictly Fresh Eggs, French Fried Potatoes Meat Loaf, Mushroom Sauce, Green Peas, Lyonnaise Potatoes Roast Prime Ribs of Beef au Jus, Buttered Beets, Roast Maine Potato BOILED FRESH LARGE PIGS KNUCKLE WITH SAUER KRAUT, BOILED POTATO Broiled (Half) Fresh Killed Native Spring Chicken Broiled Lamb Kidney and Bacon Two Broiled Fresh Pork Chops, Apple Sauce Sizzling Thick Club Sirloin Steak Two Broiled Thick Spring Lamb Chops Broiled Fresh Native Calfs Liver and Bacon OLD FASHIONED FRESH STRAWBERRY SHORTCAKE Coffee Pudding Frozen Pudding Fruit Jelly, Whipped Cream IMPORTED CHAMPAGNE - BY THE GLASS OR AS A COCKTAIL Boiled Penobscot Salmon, a la Chamborde, Cucumber salad, Potato Fondante Carbonade of Country Spring Lamb, Jardiniere, Young Carrots Glacees Breast of Young Pullet, Pique, Marseillaise, New green peas Philadelphia White Squab, Stuffed, Salade Caprice Tossed Green salad with your choice of dressing CRISP COLE SLAW SALAD with your choice of dressing Head Lettuce Salad with your choice of dressing Sliced Tomato and Lettuce Salad with your choice of dressing Schweinebraten, garniert Kalbsbraten, garniert Stuck Hausmacher-Leberwurst Stuck Blutwurst Eisbein, warm Eisbein, kalt Kasseler Rippspeer, warm Kasseler Rippspeer, kalt DELICIOUS BAKED FRENCH MEAT LOAF - Fresh Mushroom Sauce, Young Carrots, Fresh New Green Peas, Candied Sweet Potatoes, Bread and Butter TWO (2) BROILED SPRING LAMB CHOPS ON TOAST - Fresh Garden Peas, Golden Brown French Fried Potatoes, Spring Salad FRIED DEEP SEA SCALLOPS, SAUCE TARTAR - Breaded and Fried in Fresh Creamery Butter, Mixed Fresh Vegetables and Golden Brown French Fried Potatoes ROAST SIRLOIN OF BEEF WITH PAN GRAVY - Fresh Vegetables and Rissole Potatoes POTTED BREAST OF TENDER BABY LAMB, ANGLAISE - Mixed Fresh Vegetables and New Boild Potato ROAST SUGAR CURED VIRGINIA HAM, CIDER SAUCE, Appetizing and Mild with Candied Sweet Potatoes and Fresh Greenn Peas GENUINE SEMOLINA SPAGHETTI - Deliciously Flavored with Rich Meat Sauce and Imported Parmesan Cheese LARGE MILK FED VEAL CUTLET, Breaded, Deliciously Flavored with Rich Tomato Sauce and Semolina Spaghetti Our Famous Tender Juice Chopped Sirloin Steak - With Broiled Fresh Mushroom, French Fried Potatoes, Fresh Green Peas TWO GRILLED FRESH JERSEY PORK CHOPS - New Green String Beans, Golden Brown French Fried Potatoes FRIED FILET OF FRESH LEMON SOLE, SAUCE TARTAR - Mexicaine Cole Slaw and Golden Brown French Fried Potatoes A A A PRIME BROILED JUICE SIRLOIN STEAK - Spring Salad, Assorted Fresh Vegetable, French Fried Potatoes TODAYS COCKTAIL: A perfectly delicious and DRY MARTINI made with Seagrams King Arthur Gin Large Stein of SCHLITZ BEER SPECIAL ROAST PRIME SIRLOIN OF BEEF - Served on Large Soft Roll, Pan Gravy and Creamy Mashed Potatoes WHOLE BROILED FRESH CAUGHT LONG ISLAND FLOUNDER - Fresh Green Lima Beans, Green Mountain Parsley Potatoes BROILED FRESH BABY MACKEREL - Melted Fresh Creamery Butter, Fresh Green Lima Beans, Green Mountain Parsley Potatoes SPECIAL COMBINATION SALAD - Hearts of Crisp Iceburg Lettuce, Ripe Domestic Grown Tomatoes, Fancy Green Peppers, Tender Cucumber, Mixed Garden Vegetables STEEL HEAD COLUMBIA RIVER SALMON SALAD - Sauce Mayonnaise, Lettuce and Tomatoes, New Potato Salad CALIFORNIA SELECTED FRUIT SALAD - Barlett Pears, Cling Peaches, White Cherries and Berries in Season with Crisp Lettuce, Mayonnaise and Heavy Whipped Cream Dressing ASSORTED COLD PLATE - Sliced Cold Sugar Cured Virginia Ham, Sirloin of Prime Beef, Imported Italian Salami, Goose Liver Sausage, Imported Swiss Cheese, Crisp Lettuce and Tomatoes, Potato Salad Broiled Halibut Steak, Pepper Relish Old-Fashioned Bean Soup, cup Old-Fashioned Bean Soup, bowl Macaroni au gratin and Pineapple Fritter Cottage Cheese and Peach Salad Boiled Corned Beef and Cabbage, Boiled Potatoes Deep-Dish Cherry Pie Old-Fashioned Bean Soup, cup, bowl Chicken Julienne Soup, cup, bowl Special Lunch Boiled Beef and Horseradish Sauce Broiled King Mackerel, Mustard Relish Thirty-five cent Place Lunch - Chicken Salad Cold Plate, Shredded Lettuce, Potato Chips, Bread and Butter--Coffee Hamburg Steak Sandwich, Coleslaw Chicken Chow Mein with Noodles Bacon and Peanut Butter Combination: Ham, Lettuce, and Tomato Olive and Cheese Grilled Cheese, with Bacon Small Fruit Salad Spring Salad, bowl Cooked Vegetable Avocado Pear and Grapefruit, French Dressing Cold Stuffed Tomato with Vegetable Salad, Cheese and Potato Chips Deep-Dich Rhubarb Pie Coffee or Tea, cup Grapefruit (one-half) Coca-Cola (bottle) Crackers with milk, with Half and Half French Lamb Stew Buttered Rolls Ice Cream, Fruit Sauce Potato Wafer Teel Compote of Mandarins Ice or hot Beef Broth in Cup Wafer Assorted Canapes (4) Pickles, Sour, Sweet, or Dill Chicken Soup with Rice or Noodles Sizzling Tenderloin Steak - border of potatoes, peas, slices tomatoes and mushrooms Double Planked Sirloin Steak Boiled Smithfield Ham Steak with pineapple ring Boiled Lamb Chop (2) on Toast Calf Liver with Bacon or Onions Half Chicken, broiled or fried 2 Eggs, Boiled, Fried, or Scrambled Porched Egg, on Toast Smoked Ham and Eggs Shirred Eggs in Butter Plaked Steak Dinner Club Sandwich, Jr. Sliced Chicken and Lettuce Sandwich Olive and Nut Sandwich Ham Club Sandwich Fruit Salad - with whipped cream or mayonnaise Asparagus - Vinaigrette Bartlett Pear and Cheese Salad Assorted Cold Cuts Meat with Potato Salad Soup on Daily Menu-Cup Potatoes, Shoe String Potatoes, Home Fried Potatoes, Dice in Cream Pudding on daily menu Half Peaches Half Pears Coffee, Hot or Iced, Cup Coffee, Hot or Iced, Pot Beer and Ale Sweet Pickles and Olives Broiled Western Sirloin Steak, Spanish Sauce Half Fried Milk Fed Chicken, Unjointed, So. Style Grilled Fresh North Carolina Shad, Lemon Butter Roast Sirloin of Western Beef Brown Gravy Shredded Lettuce French Dressing Palm Island Salad Red Pitted Cherry Cobbler Grilled Premium Lamb Steak, Mint Jely Sirloin Tips of Western Beef Brown Gravy Grilled Fresh Rock Fish, Lemon Butter Country Sausage with Hominy Grits Drink Broiled Filet Mignon, Saute Mushrooms Maine Lobster a la Newburg in tureen Braised Sweetbreads and Mushrooms on Toast Broiled Sirloin Steak, Broiled Mushrooms Broiled Shad Roe and Bacon, Drawn Butter Chicken a la King in Pattie Bread and Butter served only with meat and fish orders Extra Cut Roast Prime Rib of Beef, Au Jus Special Lunch, 45 cents Half Grapefruit -- Ice Cream -- Pudding -- Jello, Whipped Cream Thirty-five cent Plate Lunch Creamed Smithfield Ham and Eggs au gratin, Corn Fritter, Cubed Potatoes OBrien Bread and Butter -- Coffee Todays Chefs Special, to order Old Virginia Breakfast - Orange Juice, Hot Buckwheat Cakes, Virginia Syrup, Country Sausage Cakes, Coffee, Tea, or Milk Fruit and Cereal United States Senate Office Building Restaurant (Open 11 a.m. to 3 p.m. Choice of One Fruit and One Cereal One Egg, any style with 2 Strips of Bacon Old Fashioned Rum Hot Cakes with Pork Links Fried Salt Roe Herring Kona- Famous Hawaiian Coffee Freshly Brewed in Electric Percolator, for Two Persons Smithfield Sausage Cakes India Tea (pot) Little Pig Sausage (Four) Martins 15 Yrs. Old Fried Roe Herring Mint Julep with 4-oz. Grand Dad Pork Link Sausage Omelette, Current Jelly Shrried Eggs New Orleans Rams All-Bran and Others Wild Bramble Jelly Fig Preserves Rich Cream of Tomato aux Croutons Fresh Florida Grapefruit Juice Fresh Florida Pineapple Juice New Green Apple Pie a la Mode Fresh Florida Gulf Stream Shrimp Cocktail Pannequet with Current Jelly Sausage - Hot cakes - Coffee Sausage - Hot cakes - Coffee with Toast Crabflake Seafood Sir Walter Fruit in Season with Cream Ripe Queen Olives Toast (white or whole wheat) Toast (white or whole wheat) with jam and extra butter Hot cakes with syrup and butter Eggs (2) Eggs (2) with Bacon (3 Rashers) Eggs (2) with Ham Creamed Beef on Toast Fried Potatoes (with or without onions) Breyers Ice Cream Breyers Ice Cream with Chocolate Sauce Breyers Ice Cream with Butterscotch Sauce Sliced Dill Pickle Sweet Mixed Pickle Pies (from our ovens) Tomato Surprise - Potato Chips - Rolls - Coffee Italian Anchovy Fruit Salad - Melba Toast - Coffee Hot Rolls (from our ovens) Tomato Salad with French Dressing or Mayonnaise Tomato - Lettuce and Bacon Sandwich Cold Roast Meat Sandwich Fried Egg with Minced Bacon Sandwich Combination (ham and cheese) Sandwich Raisin and Nut on Brown Bread Deviled Egg, Bacon and Lettuce Sandwich Cream Cheese and Nut Sandwich Chilled Libbys Tomato Juice Triple Strength Beef Broth, Rice Ehlers Special Blend Grade A Coffee with Rich Cream Louis Sherry Fine Ice Cream, Vanilla Louis Sherry Fine Ice Cream, Chocolate Louis Sherry Fine Ice Cream, Strawberry Pea Puree Soup Filet of Sole, Saute Meuniere Lima Bean Fresh Shrimp Newburg Seafood Patty-a-la King Crab Flakes, Delmonico Lamb Chop (two) Cold Draft Beer White House Ice Cream Sir Walter Raleigh Pecan Crunch Ice Cream Sir Walter Raleigh Chocolate Sundae Ice Cream Sir Walter Raleigh Vanilla Ice Cream au-Gratin Potatoes N. Y. Choice T. Bone Steak, Fresh Mushrooms Roast Prime Ribs of Beef-au Jus Braised Calf Sweet Breads, Virginia Smothered Spring Chicken, Southern Style Fried Tenderloin of Trout, Tartare Sauce Broiled Fresh Roe Shad, Lemon Butter Yellow & Green Chartreuse OYSTERS, CLAMS & APPETIZERS Fresh Pinapple Spring Salad Bowl, Chefs Dressing BEEF BROTH WITH BARLEY, Crackers Broiled Filet Mignon, Sauce Cheron Veal Cutlet with Paprika, Noodles as Prepared in the Hotel Ritz-Dunapalota, Budapest, (Veal cutlet saute in paprika and onions, finished in cream) Spanish Crenshaw Melon Canape a la Russes Cream of Celery Soup with Tapioca Hawaiian Dish: Moa Oma Me Leko Me Palaoa, Rice A Fresh Vegetable Dinner with Poached Egg Cold Supreme of Chicken Jeanette Breast of Guinea Hen, Under Bell Eugenie Filet Mignon, en Casserole Rossini Creamed Kernal Corn and Peas Hot Crab Flakes, Norfolk Style JUMBO SHRIMP COCKTAIL, SAUCE PIQUANTE - jumbo gulf shrimp with our special sauce Cherrystone Clams on Half Shell - served on crushed ice, sauce piquante Prosciutto and Melon - fresh melon laced with prosciutto ham Escargots, Bourguignonne - french snails, burgundy style Baked Clams, Casino - green peppers, pimento and bacon Baked Oysters, Rockefeller - with creamed spinach, pernod, glace (in season) Fresh Bluepoint Oysters on Half Shell (in season) - served on crushed ice, sauce piquante Mixed Garden Greens with Chefs Dressing Chilled Fresh Fruit Cup with Sherbet - prime fresh fruit segments Fresh Maryland Lump Crabmeat Cocktail - sauce piquante QUICHE LORRAIN - a provincial favorite with bacon, gruyere cheese, eggs and cream Kona Hawaiian Coffee Crabmeat Canape, "Shane" - Maryland crabmeat, specially seasoned, served on a crouton, melted cheese Baked Brie Almondine - baked imported French Brie served with slivered almonds Cherries Flambee Pears Flambee Peaches Flambee Caesar Salad (for two) - crisp romaine, our special dressing, parmesan cheese, anchovies and croutons Wilted Spinach Salad - new spinach, watercress, sliced fresh mushrooms, crisp bacon, with a hot poupon dressing Salad ala Greque - crisp lettuce, romaine, tomatoes, cucumber, radishes, feta cheese, calamata olives, anchovies, olive oil and wine vinegar Tricolor Parfait Brandy Liqueur Coupe Ka Moi Meringue Glace au Kirsch Todays Special - Breaded Calves Sweetbread, Sauce Poulette, String Beans, French Fried Potatoes; with Bread and Butter; Coffee, Tea or Milk Todays Special - Sirloin Steak Minute Saute, Potatoes OBrien, Green Peas, Julienne of Mushrooms; with Bread and Butter; Coffee, Tea or Milk Todays Special - Cold Tomato Stuffed with Crab Meat Salad, Saratoga Chips; with Bread and Butter; Coffee, Tea or Milk Todays Special - Omelette with Swiss Cheese and Onions, Fried Potatoes; with Bread and Butter; Coffee, Tea or Milk "La Inimitable" Havana Cigars French Lamb Chop, French Fried Potatoes BROILED T-BONE STEAK, French Fried Potatoes Columbia River Canned Salmon Sandwich with Lettuce Broiled Calfs Liver Steak, French Fried Potatoes N.Y. Cut Sirloin Steak, French Fried Potatoes Top Sirloin, French Fried Potatoes Broiled Mushrooms with Bacon on Toast, French Fried Potatoes Veal Sweetbreads, French Fried Potatoes Cold Roast Virginia Ham Sandwich Combination Ham and Swiss Sandwich Martini Cocktail, Sweet Alexander Cocktail, Gin Alexander Cocktail, Brandy Havana Daiquiri West Indies Style Cocktail Calverts Private Stock Rye Whiskey Seagrams 5 Crown Rye Whiskey Hunter Bourbon Whiskey Davies County, Bourbon Whiskey Schenley Red Label Rye Whiskey Whiskey Sour Long Drink Gin Daisy Long Drink Major Baily Long Drink Fresh Orangeade Long Drink Fresh Lemonade Long Drink Whiskey Milk Punch Long Drink Sherry Egg Nogg Long Drink Whiskey Milk Punch w. Egg Long Drink Brandy Milk Punch Long Drink Brandy Milk Punch w. Egg Long Drink Claret Punch Long Drink Segrams V. O. Bonded Whiskey Mount Vernon, 5 Years Old Bonded Whiskey Schenleys Black Label Bonded Whiskey Lord Calvert Bonded Whiskey Grants Liqueur Scotch Whiskey Teachers Highland Cream Scotch Whiskey Johnnie Walkers Red Label Scotch Whiskey Johnnie Walkers Black Label Scotch Whiskey Brugal White Rum Bisquit Dubouche Cognac Chartreuse, Yellow Cordial Fresh Crab Flake, Plate Crab Flake a la Newburg Deviled Crab (Fresh Hourly) Crab Flake Sandwich Hot Crab Flakes with Smithfield Ham, Norfolk Style Creamed Crab Flakes Plate Cold Crab Flakes Crab Flake Omelette Soft Shell Crabs, Tartar Sauce, F.F. Potatoes ODonnells Imperial Crab, Potato Chips Hot Shrimp, Norfolk Style Shrimp a la Creole Shrimp en Casserole, Creamed Plate Cold Shrimp, Cocktail Sauce Chicken Shrimp ODonnell African Lobster Tails (Imported) Broiled Live Maine Lobster with Drawn Butter Sauce Cold Boiled Maine Lobster with Mayonnaise Sauce Lobster Thermador Half Fried Lobster Lobster in Butter, Norfolk Style Fresh Pickled Lobster (Portion) Lobster Mexicano with Rice Boiled Rockfish, Creamed Egg Sauce, Boiled Potatoes Fried Rockfish Boiled Finnan Haddie Grilled Blue Fish Norfolk Spots Fresh Salmon, Butter Sauce Fried Florida Pompano Red Florida Snapper Fried Sword Fish Croakers, Fried Croakers, Broiled Smoked Sable Fish Planked Steak for One T-Bone Steak with French Fried Potatoes Juicy Sirloin Steak, French Fried Potatoes Sandwich Steak Turtle Steak Broiled Lamb Chops with French Fried Potatoes Special Smithfield Ham Steak with Wine Sauce and French Fried Potatoes Cold Smithfield Ham and Chicken with Cole Slaw or Potato Salad Smithfield Ham and Chicken in Pattie Virginia Ham Steak with Wine Sauce and Candied Sweets Plain Ham and Eggs Half Fried Spring Chicken, Corn Fritters Cold Sliced Chicken, Sliced Tomato and Potato Salad Individual Chicken Pot Pie Oysters and Virginia Ham, en Casserole Shrimps and Crabmeat, Sliced Tomatoes Assorted Cold Cut Platter, Potato Salad, Sliced Tomatoes Fruit and chicken Salad Platter ODonnell Pigs in Blankets (Oysters Wrapped in Bacon) Crab Flakes and Shrimp Combination, Norfolk Style Crab Flakes and Sm. Ham Combination, Norfolk Style Ham and Oyster Combination, Norfolk Style Shrimp and Ham Combination, Norfolk Style Lobster, Norfolk Crawfish, Norfolk Scallops, Norfolk Shrimp, Norfolk Crab Flake, Norfolk Scrambled Eggs and Shrimp, Norfolk Style Scrambled Eggs and Crab Flake, Norfolk Style Hot Clam Juice Planked Steak Dinner -- Our regular Club Dinner with a 12 ounce choice sirloin steak planked with fresh vegetables OKOLEHAO PUNCH (Gin, Cocoanut Milk and ? ?) H-A-L-A COCKTAIL (Bacardi, Rum, Dubonnet, Pineapple Juice, Lime Juice and ? ?) COCOANUT SLING (Rum, Cocoanut Milk and ? ?) IMPORTED CHAMPAGNE COCKTAIL (Made with Split of Jacques Bonet 1928) "HELLZAPOPPIN COCKTAIL" (Four Roses Whiskey, Swedish Punch and ? ?) ROYAL HAWAIIAN COCKTAIL (Gordon Gin, Pineapple Juice, Lemon Juice, Orgeat) HAWAIIAN PARADISE COCKTAIL (Gordon Gin, Apricot Brandy, Grape and Lemon Juice, Maraschino) Cold Sliced Chicken, Sliced SWEET LEILANI COCKTAIL (Hawaiian Rum, Cointreau, Applejack, Lemon Juice, Egg White) Bellows Tray of Unusual Spices Md. Crab Flake Salad Combination Salad, Mayonnaise Hearts of Lettuce Salad, Mayonnaise Club Sandwich (Small) Club Sandwich (Large) Schweitzer Cheese Sandwich Liveerwurst Sandwich Mushrooms, Broiled Mushrooms Creamed Assorted Jellies Potage Ambassador Soup Cold Jellied Gumbo Cold Jellied Chicken Soup Coffee Cocktail (Port Wine, Brandy, Yolk of Egg, Sugar) *ROYAL HAWAIIAN COCKTAIL (Gordon Gin, Pineapple Juice, Lemon Juice, Orgeat) *HAWAIIAN PARADIS COCKTAIL (Gordon Gin, Apricot Brandy, Grape and Lemon Juice, Maraschino) *SWEET LEILANI COCKTAIL (Hawaiian Rum, Cointreau, Applejack, Lemon Juice, Egg White) Breaded Calves Sweetbread, Sauce Poulette, String Beans, French Fried Potatoes, Bread and Butter, Coffee, Tea or Milk Sirloin Steak Minute Saute, Potatoes OBrien, Green Peas, Julienne of Mushrooms, Bread and Butter, Coffee, Tea or Milk Cold Tomato Stuffed with Crab Meat Salad, Saratoga Chips, Bread and Butter, Coffee, Tea or Milk Omelette with Swiss Cheese and Onions, Fried Potatoes, Bread and Butter, Coffee, Tea or Milk H-A-L-A COCKTAIL (Bacardi, Rum, Dubonnet, Pineapple Juice, Lime Juice and ??) IMPORTED CHAMPAGNE COCKTAIL (Mad with Split of Jacques Bonet 1928) FRIED TROUT, TARTAR SAUCE, French fried potatoes Imported Filet of Wine Herring Box of Imported Sardines in Oil Chefs Special Herring Filets Loie de France poelee a lancienne, Pommes gourmandes, Choux de Bruxelles aux marrons Tournedos de boeuf grille, Beurre blanc destragon au poivre vert, Timbale dauphinoise, Legumes du marche Roti noble doie a lalsacienne, Choucroute royale au Champagne "Show Me A Land" Sandwich Cold Brown Sandwich Steak de veau poele au coulis de homard, Riz au vert, Primeurs du temps Entrecote grille minute "Foyot", Pommes Anna, Endives belges meuniere au citron confit Cold Baked Ham Sandwich Cold Ham and Swiss Sandwich Carre de veau glace au sirop derable, Paillasson aux cepes, Mosaique tricolore Hot Baked Ham Sandwich, Mashed Potatoes, Gravy Rib Eye roti a la piece, Sauce Poivrade, Pommes gastronomes, Haricots verts fins a lechalote Hot Roast Beef Sandwich, Mashed Potatoes, Gravy Melted Cheese Sandwich, Open MONTGOMERY MINERAL SPRING WATER Melted Cheese Sandwich, Closed Melted Cheese Sandwich, Open, with Bacon and Tomato Melted Cheese Sandwich, Closed, with Bacon and Tomato Hot Denver Sandwich Tenderloin Steak Sandwich on Toast Whole Tomato, Iced Filet Mignon, served with French Fried Potatoes, Rolls and Butter T-Bone Steak, served with French Fried Potatoes, Rolls and Butter Sirloin for One, served with French Fried Potatoes, Rolls and Butter Minute Sirloin Steak, served with French Fried Potatoes, Rolls and Butter Lamb Chop (Single), served with French Fried Potatoes, Rolls and Butter Tenderloin Steak, served with French Fried Potatoes, Rolls and Butter California Asparagus, Butter Sa. California Asparagus, Hollandaise Sa. French Pastry (each) Rice Pudding, Cold Brown Parfait Frozen Chocolate Cake Imported Swiss Gruyer Cheese Philadelphia Cream Cheese with Jelly Green Olives Stuffed with Anchovy Fruit Coupe Young Onions and Radishes Cottage Cheese and Chives Marinated Bloater Crabmeat on Tomato, Moderne marinated Herring Filets Baby Rollmops Baked Leg of Lamb with Tomato, Cauliflower, String Beans, Carrots, New Potatoes in Open Faced Copper Skillet Braised Young Duckling, Romaine, Raisin Sauce, Baked Apple, Candied Sweet Potatoes Calf Head, Brains and Trotters en Vinaigrette, New Boiled Potatoes Sliced White Meat of Turkey, Baked with Broccoli and Sherry Wine, John Paffrath Cold Breast of Chicken, Jeanette in Aspic Jelly, Fresh Asparagus, Vinaigrette Roast Prime Ribs of Beef au Jus, Baked Idaho Potato, Hearts of Lettuce, 1000 Island Dressing Pie with Cheese, extra Sirloin Steak From The Iron, Maitre DHotel - Combination Salad, French Dressing, French Fried Potatoes, Rolls and Butter, Coffee, Tea or Milk Imported Kieler Sprotten Half Grapefruit de Luxe Cottage Cheese with Sour Cream and Chives Slice of Honey Dew Melon with Lime Golden Fruit, Supreme Caviar and Egg a la Russe Filet of Florida Pompano, Saute with Almonds, Noisette, Sliced Cucumbers Double Lamb Chop, Grilled with Kidney, Tomato and Bacon Assorted Cold Meats and Chicken with Deviled Egg and Sardines, Vienna Style Breast of Chicken, Marie Christine, under Glass Fried Pork Tenderloin, Country Style, Fried Green Apples Calf Liver, Sauted in Butter, Stripped with Crisp Bacon Breaded Veal Cutlet, Brown Butter, Macaroni Carignan Roast Long Island Duckling, Celery Dressing, Candies Apple Fresh Asparagus, Polonaise New Potatoes, Persille Merry Widow Salad Southern Shore - Cup of Clam Chowder or Soup; Fried Filet of Sole; Fried Deep Sea Scallops; Jumbo Soft Shell Crab; cold Slaw; Fried tomatoes; Julienne Potatoes, Coffee, Tea or Milk Aunt Ella will Delight You - Fried Chicken, Mammy Style; Fresh Vegetables; Potatoes; Corn Bread; Buttermilk Biscuits; Coffee, Tea or Milk Lobster Shore: Cup of Clam Chowder or Chicken Gumbo Creole or Crabmeat Cocktail or Tomato Juice Cocktail; Half Broiled Lobster, Drawn Butter; Fried Scallops; Broiled Mackerel; Green Peas au Beurre; Shoestring Potatoes; Sliced Tomatoes; Coffee, Tea or Milk Barney Special Cocktail Heres to the Pilgrims Cocktail White Sister Cocktail Kitty-Sue Cocktail Piper-Heidsieck Brut Champagne, 1928 Mumms Cordon-Rouge Champagne, 1928 Veuve Cliquot, Yellow Label Champagne, 1928 Lansons Champagne, 1928 VIX-BARA Carte DOr Champagne Chauvenet, Red Cap Sparkling Burgundy Calvet, Red Cap Burgundy Celebration Sherry La Ina Sherry, very dry La Ina Sherry, with Soda Ideal Pale Sherry, moderately dry Nelson Old Brown Sherry, very sweet Ron Rico Cocktail Taylor Champagne Piper Heidsieck Champagne (1928) Clicquot Champagne (Yellow Label) (1929) Lansons Champagne (1933) Bacardi Rum (Whit. Seal) Old Jamaica Rum, Meyers Bacardi Rum (Gold Seal) Rum Ronrico Vintners Grand Reserve Burgundy D. Marcilly Pomard Burgundy Garretts Burgundy Ambassador (Sparkling) Burgundy B & G Imported Burgundy - Sparkling Creamed Halibut Flakes on Toast Combination Seafood a la Newburg Roast L.I. Duck, Apple Sauce, Dressing Black Cherries Montmorency Pommery & Greno 1929 Crown of Vanilla Ice Cream Roast Beef English Style Volnay 1933 Roast Poularde Applesauce Aeroplane Cockail (Positively Only 2 to a Customer) Tim Murphy FANCY CAMEMBERT CHEESE "SOCIETY" ROQUEFORT CHEESE English Dairy Cheese CHEESE BROILED SPECKLED TROUT, Butter Sauce with Vegetable, Potato, Salad Bowl, Bread and Butter BRAISED SRING LAMB STEAK with Vegetables with Vegetable, Potato, Salad Bowl, Bread and Butter ROAST STUFFED MARYLAND TURKEY, Cranberries with Vegetable, Potato, Salad Bowl, Bread and Butter SLICED BEEFSTEAK, Mushroom Sauce with Vegetable, Potato, Salad Bowl, Bread and Butter JUMBO FROG LEGS SAUTE in Butter with Vegetable, Potato, Salad Bowl, Bread and Butter FRIED YOUNG CHICKEN, Southern Style with Vegetable, Potato, Salad Bowl, Bread and Butter BROILED RED SNAPPER, Butter Sauce with Vegetable, Potato, Salad Bowl, Bread and Butter Fried Long Island Scallops, Tartar Sauce with Vegetable, Potato, Salad Bowl, Bread and Butter BROILED FLORIDA POMANO, Maitre dHotel with Vegetable, Potato, Salad Bowl, Bread and Butter CHARCOAL GRILLED CHOPPED TENDERLOIN STEAK, French Fried Onions with Vegetable, Potato, Salad Bowl, Bread and Butter BREADED VEAL CUTLET, TOMATO SAUCE with Vegetable, Potato, Salad Bowl, Bread and Butter Broiled half spring chicken on toast with Vegetable, Potato, Salad Bowl, Bread and Butter GENUINE FRESH CALFS LIVER, Bacon with Vegetable, Potato, Salad Bowl, Bread and Butter GENUINE FRESH CALFS LIVER, Onions with Vegetable, Potato, Salad Bowl, Bread and Butter Roast Prime Ribs of Beef au jus with Vegetable, Potato, Salad Bowl, Bread and Butter Broiled Ham Steak, Hawaiian with Vegetable, Potato, Salad Bowl, Bread and Butter BROILED DOUBLE RIB LAMB CHOPS ON TOAST with Vegetable, Potato, Salad Bowl, Bread and Butter BOILED YOUNG CHICKEN IN POT, Vegetables, Noodles, Matzo Ball with Vegetable, Potato, Salad Bowl, Bread and Butter Broiled Filet Mignon with Mushrooms with Vegetable, Potato, Salad Bowl, Bread and Butter CHARCOAL GRILLED U. S. CHOICE SIRLOIN STEAK with Vegetable, Potato, Salad Bowl, Bread and Butter Oatmeal with Cream or Half Cream and Half Milk All Bran Cereal with Cream or Half Cream and Half Milk Shredded Wheat with Cream or Half Cream and Half Milk Cream of Wheat with Cream or Half Cream and Half Milk Wheatsworth Cereal with Cream or Half Cream and Half Milk Corn Flakes with Cream or Half Cream and Half Milk Bran Flakes with Cream or Half Cream and Half Milk Grape Nuts with Cream or Half Cream and Half Milk Chopped Fresh Peaches served with Cereal, Extra 2 Eggs: Fried 2 Eggs: Scrambled 2 Eggs: Poached H&H Blend Tea, cup or pot Orange Pekoe Tea, cup or pot Corn Oil Margarine served upon request Extra portion potatoes Orange Fruit Basket Larded Filet of Beef Rosini Tomato Printaniere Endive Salad, Roquefort Dressing Kirsch dAlsace Bellows Select Liqueur DAlsace Liqueurs Heldens Creme de Menthe Heldens, Green Blackberry Liqueur Heldens Triple Sec Heldens Apricot Liqueur Heldens Wynand Fockink Liqueurs Creme de Cocoa Alexandra Royal Liqueur Berry Bros. Peach Liqueur Bols Creme de Menthe, Green Bols Advokaat Sloe Gin Finest Liqueur Grand Marnier Cordon Rouge Liqueur Apry (Apricot) Zwacks Apricot Cordial Zwacks Apricot Brandy Zwacks Blackberry Cordial Zwacks Blackberry Brandy Anisone Pimento Dram Spanish Anis Liqueur Bas-Armagnac, "Finest Reserve" Hennesy V.S.O.P. Cognac Adet Gautier OOO/VV Cognac, 20 Yeard Old Good Hope Brandy Shewan-Jones Constellation Brandy Monnet, 15-Year-Old Cognac Three Crown CafÃ\x83© Rico Garretsons Tuxedo Coffee Perugina Chocloates and Sweets Liqueur Flavored Chocolates Bitter Fancy Chocolates Mint Chocolates Hennesy Cafe Royal Gillies After-dinner Coffee Abaids Arabian Coffee Turkish Pastry Bellows Choicest Dinner Coffee Spring Salad Bowl Oven-Browned Potato Hot Biscuits and Rolls Bermuda Potato Old-Fashioned Grapefruit Cocktail With Sliced Oranges and Fresh Strawberries Flavored with Mint Half Spring Chicken with Sausages and Bacon Crown of Rum and Raisin Ice Cream With Fresh Strawberry Melba Supreme of Fresh Fruits and Melon in Coupes Aiguilette of Sole Joinville Souffle Alaska Lahore Lemon Sherbet, 10 Coupe of Pineapple, Orange and Grapefruit Wild Rice Croquette Cream Mulligatawny a lIndienne Filet of Kingfish, Dugleret Cream Encore Broiled Heart of Tenderloin of Beef with Fresh Mushrooms Hazelnut Potatoes Rissolees Pave Glace Praline, Fraisette Consomme Florentine Mandarins Fresh Fruit Plate, Sherbet Center, Honey Dressing New String Beans, Vinaigrette Cucumbers in Sour Cream, Chopped Chives The Lexington Chefs Salad Bowl The Lexington Chefs Salad Bowl With Garniture of Anchovies The Lexington Chefs Salad Bowl with Garniture of Fresh Shrimp The Lexington Chefs Salad Bowl with Garniture of Sardines New Artichoke Smoked Sturgeon on Buttered Toast, Chefs Salad Hot Hamburger on Toast Roast Beef Hot Sandwich Open Faced Portuguese Sardine Sandwich Sliced Egg and Anchovy Sandwich Hot Tenderloin Steak Sandwich with Sliced Tomato, Onion and Pickle Chopped Fresh Gulf Shrimps Sandwich with Chives and Sliced Tomato Curry of Chicken In Casserole with French Fried Onions, Rice and Chutney Chopped Sirloin Steak Broiled with Bermuda Onion, Sliced Tomato, Buttered Rye Bread Toast Chinese Chicken Chow Mein Casserole of Chow Mein with Crisp noodles, Julienne of Chicken and Rice Oxford Buffet Gilf Shrimp on Sliced Egg and Tomato, Potato Salad, Marinated New Peas with Russian Dressing Choice of Fruit or Choice of Cereal with Cream; Griddle Cakes with Honey or Syrup, or Broiled Bacon Strips with Toast or Muffins, or Toasted Bacon Roll; Coffee, Tea, Milk Orange Juice or Hot Cereal with Cream, Toast and Coffee Toast, Opera Chicken Livers Saute with Mushrooms on Toast, Mashed Potatoes and Quartered Tomatoes Choice of Fruit or Choice of Cereal with Cream; One Selected White Egg (Any Style); Toast, Rolls or Muffin; Coffee, Tea, Milk Chilled Jumbo Sea Food Plate, Half Chicken Lobster, Shrimp Salad, Crabmeat Salad, Sliced Tomato, New String Beans Vinaigrette Choice of Fruit or Choice of Cereal with Cream; Choice of: Broiled Ham or Bacon with One Egg, Pan Browned Corned Beef Hash, Two Selected White Eggs (Any Style), French Toast with Currant Jelly; Toast, Rolls or Muffins, Coffee, Tea, Milk Chicken and Vegetable Grill Plate. Large Half of Chicken Disjointed with Canadian Bacon, Tomato with Fresh Spinach Mornay, Long Branch Potatoes, Lima Beans, Browned Pineapple The Jumbo Dutch Sandwich Plate. Finger Sandwiches of Chicken, Ham, Tongue, Swiss Cheese, Shrimp Salad with a Center of Chefs Salad Grilled Baby Beef Porterhouse Steak, Toasted Rolls, au Gratin Potatoes and Chefs Salad French Fried Potatoes with all Grill Orders Yankee Bean Soup, Roll and Butter, Chocolate Pudding or Fruit Flavored Jello, Coffee or Tea Fresh Calves Liver and Bacon Virginia Beef Stew, Roll and Butter, Chocolate Pudding or Fruit Flavored Jello, Coffee or Tea Chopped Minute Steak, Choice of Two Vegetables, Roll and Butter Three Fried Oysters, Pepper Hash, Pepper Hash, French Fries, Cole Slaw, Roll and Butter English Lamb Chop Mixed Grill Oyster Stew with Half + Half Oyster Stew Special Fresh Water Fish and Fish in Season Filet of Boston Green Sole, Broiled Sauted or Fried Sea Bass Saute with Belle Meuniere Chicken Fried Rice Served with Tea Fresh Fish, in season, with two Vegetables, Choice of Tomato Juice or Beef Bouillon, Choice of Toast, Rolls or Muffins, Choice of Coffee, Tea or Milk Sub Gum Fried Rice Served with Tea Shrimp Fried Rice Served with Tea Broiled Bluefish with Filet of Anchovies CRAB FRIED RICE Served with Tea Tomato, Stuffed with Crabflake Salad, Choice of Tomato Juice or Beef Bouillon, Choice of Toast, Rolls or Muffins, Choice of Coffee, Tea or Milk Hot Buttered Crabflake, Choice of Tomato Juice or Beef Bouillon, Choice of Toast, Rolls or Muffins, Choice of Coffee, Tea or Milk Lobster Fried Rice Served with Tea Hot Buttered Shrimp, Choice of Tomato Juice or Beef Bouillon, Choice of Toast, Rolls or Muffins, Choice of Coffee, Tea or Milk Ham Fried Rice Served with Tea Crab Cakes, Tartar Sauce, with Two Vegetables, Choice of Tomato Juice or Beef Bouillon, Choice of Toast, Rolls or Muffins, Choice of Coffee, Tea or Milk Roast Pork Fried Rice Served with Tea Soft Shell Crabs, Tartare Sauce, French Fried Potatoes Boiled rice Served with Tea Mountain Brook Trout Saute Belle Meuniere, Sliced Cucumbers Chicken Fooyoung Served with Tea and Rice Sub Gum Fooyoung Served with Tea and Rice Frog Legs Saute in Sweet Butter Crab Fooyoung Served with Tea and Rice Shrimp Fooyoung Served with Tea and Rice Lobster Fooyoung Served with Tea and Rice Frog Legs Fried, Sauce Tartare Ham Fooyoung Served with Tea and Rice Roast Pork Fooyoung (Conton Style) Served with Tea and Rice Frog Legs Road House Style Egg Fooyoung Served with Tea and Rice Batter Fried Green Prawns Almond Chicken, Dice Cut Served with Tea and Rice Walnut Chicken, Dice Cut Served with Tea and Rice Olive Nut Chicken, Dice Cut Served with Tea and Rice Fried Boneless Chicken with Walnut Sauce Served with Tea and Rice Fresh Shrimps Curried with Rice and Chutney Fried Boneless Chicken with Mushroom Sauce Served with Tea and Rice Curry Chicken Served with Tea and Rice Hot shrimps Louisianne Fried Sliced Chicken Served with Tea and Rice Fresh Shrimps on Ice with Special Dressing Fried Boneless Chicken with Grass Mushroom Served with Tea and Rice Fresh Shrimps Salad Pot roast chicken with Grass Mushroom Served with Tea and Rice Fried Whole Squab Served with Tea and Rice Crisp Fresh Shrimp Served with Tea and Rice Fresh Shrimps and Tomato Salad Plate, Russian Dressing Pineapple Stuffed with Crab Neat, Ravigotte Crab Meat Maryland Crab Meat Salad with Tomato and Quartered Egg Lobster Stuffed Thermidor Lobster Salad in Bowl Whole Cold Lobster, Mayonnaise Special Whole Chicken Lobster Salad in Shell Lobster Americaine in Casserole with Toasted Rolls Sea Food Gumbo, New Orleans Old Fashioned Lobster Stew Fresh Tomato Stew Assorted Sea Food Lexington Cape Cod Farms, Cape Celery and Tomato Cocktail Schaefers Beer on Draught Calfs Feet, Roumanian Style Trommers Beer on Draught Icra de Schtuka Virginia Ham and Sweet Pickles Halff Alligator Pear with Chicken Salad, Mayonnaise Chopped Liver, Chicken Fat Sliced Turkey and Smithfield Ham, Fruit Salad Stuffed Tomato with Chicken or Crab Meat York Ham, Lamb or Tongue, Potato Salad Plain Herring Kashe Soup Cold Cuts with Chicken, Vegetable Salad Noodles Soup Sliced Chicken, Capeco Salad Mandle Soup Goose Liver Mousse, Aspic, Celery Slaw Mayonnaise Special Made Head Cheese, Celery Slaw Mayonnaise Stuffed Cabbage, Roumanian Style Broiled Lamb Tongue Sliced Egg, Peeled Tomato on Lettuce, Asparagus Tips, Russian Dressing Fricassee of Chicken with Parsley Potato Half Alligator Pear with Crab Meat Salad, Russian Dressing Stuffed Derma with Kashe Varnishkis Stuffed Crab Ravigotte Lobster with Lettuce and Egg, Mayonnaise (half) Roast Leg of Spring Lamb, Green Peas Pinesbridge Smoked Turkey, Vegetable Salad Roast Breast of Veal, String Beans and Boiled Potato Breast of Beef with Kashe and Boiled Potato Jellied Bortsch Roumanian Sausages with French Fried Potatoes Sherbet au Liqueurs Broiled Brains with French Fried Potatoes Souffle au Curacao Chopped Tenderloin with Onions and Potatoes Nectarine Flambe au Kirsch Jubilee Boiled Beef with Horseradish Sauce and Lima Beans Planked Sirloin Steak, Bouquetiere Steer Liver with Fried Onions Breast of Poulardine Filet Mignon saute, Rissoni Roast Chicken Leg with Stuffed Derma, Green Peas Fresh Venison Steak, Valencia Pintadeau Casserole Venitienne Roast Chicken Breast, Stuffed Derma, Carrots and Peas Brook Trout Saute, Amandine Pompano Flambe au Cognac Roast Spring Chicken with Stuffed Neck, Green Peas Cape Cod Oysters, Casino Broiled Spring Chicken with Julienne Potatoes Petite Marmite du Chef Sweetbreads with French Fried Potatoes Minute Steak, Choice Potatoes Lamb Chops with Julienne Potatoes Rib Steak with French Fried Potatoes Delmonico Steak, Hardiniere Dry Cakes Fresh Stewed Peaches Herring Marinate White Caviar (Ikra) Chicken Livers with Fried Onions Imported French Sardines (Box) Russian Caviar (Small Box, 2 Oz.) Home Made Mandle Soup Boiled Beef, Lima Beans Potted Breast of Beef with Kashe Potted Breast of Beef with Potato Breast of Veal with Potatoes Breast of Veal with Kashe Stuffed Derma with Kashe Stuffed Chicken Neck Goose Pastrama Calfs Sweetbreads Steak a la Kretchma Captusala Broiled Brains Carnatzle Broiled Liver Beef Brains with Eggs Beluga Caviar Sandwich Matzoth Pancakes Kashe Home Made Nut Strudel Stewed Pears in Season Stewed Peaches in Season New Weston Clam Juice Cocktail Brandy Sour Cocktail Orange and Grapefruit Supreme, Apricot Brandy Brandy Daisy Cocktail Brandy Punch Cocktail Pie Cherries Royal Cocktail Peaches (whole) Horses Neck Cocktail Peaches (sliced) Angels Kiss Cocktail Old Schenley (Bonded) Rye Whiskey Sun-Cooked Strawberries Sun-Cooked Cherries Old Overholt Bonded (4 Years) Rye Whiskey Sun-Cooked Bradied Peaches Old Overholt Bonded (16 Years) Rye Whiskey Old Grand Dad (Bonded) Rye Whiskey Old Taylor (Bonded) Rye Whiskey Quince Marmalade Seagrams V. O. (Bonded) Rye Whiskey Ginger-Orange Marmalade Canadian Club (Bonded) Rye Whiskey Mt. Vernon (4 Years) Rye Whiskey Mt. Vernon (14 Years) Rye Whiskey Gooseberry Jam Bourbon de Luxe (Bonded - 16 Years) Rye Whiskey Black Current Jam Red Raspberry Jam Martins de Luxe (15 Years) Damson Plum Jelly Beach Plum Jelly Raspberry and Current Jelly Porter Apple (Special Rum Flavor) Jelly Haig & Haig ***** Scotch Whiskey Black Current Jelly Ushers (12 Years) Scotch Whiskey Gooseberry Jelly Martell *** (20 Years) Brandy Crabb Apple Jelly Hennessy *** (20 Years) Brandy Blueberries, unsweetened Courvoisier (20 Years) Brandy Mince Meat, Brandy Flavored Napoleon (1865) Brandy Tutti Fruiti, Fruits in Rum Spiced Gooseberries Spiced Grapes Melon RInd Sweet Pickle Pottsfield Pickles Brandied Peach Juice Orange-Pineapple Juice Raspberry Juice Wild White Grape Juice Raspberry Shrub Juice Bridge Whist Prize Christmas Box Orange-Pineapple Conserve with French Chestnuts Grape Conserve Plum Conserve Yellow Tomato Conserve with Canton Ginger Tomato Bouillon, Jellied Chicken ala Royale Fresh Seasonable Fish, Broiled or Fried, Maitre dHotel Fried Spring Chicken, Villeroi Broiled Empire Dinner Steak, Mushroom Saute, G.N. Sauce Sweetbreads Braise - Princess Cold Prime Ribs Beef, Imported Chow Chow New Potatoes, au Gratin Tropical Salad, Summer Dressing Imported Swiss Cheese, Toasted Wafers and Ry-Krisp Imported Roquefort Cheese, Toasted Wafers and Ry-Krisp Ice Cream Home Made Cake Fresh Peach Melba, Nabisco Wafers Fresh Baked Pie, cheese crock Bouillon, Jellied Fresh Fish, Seasonable, Baked or Fried Sweetbreads ala King - En Casserole Yorkshire Steak, Grille Onion Roast Smoked Ham, G.N. Sauce Cold Prime Ribs of Beef, Sliced Tomato Doctor Salad, French Dressing Sherry Date Sundae Brandy Date Sundae Cantaloupe ala Mode Swiss Cheese and Toasted Crackers Cream Cheese and Toasted Crackers Old English Cheese and Toasted Crackers PIES-Various with Cheese PIES-Various ala Mode Cream Cheese -Current or Crab Apple Jelly, Toasted Crackers Salmon Sandwich on Rye Club House Sandwich on Toast Baked Ham Sandwich on Toast Pear, Cottage Cheese Assorted Cold Meat Plate, Rye Bread, Beverage Rice Peach Compote, Toast, Beverage Salmon Salad, Melba Toast, Beverage Fresh Fish, Seasonable, Lyonnaise Potatoes, Hot Bread, Beverage The Salad Bowl - Lettuce-Tomatoes-Cucumbers-Radishes-Green Peppers-Green Onions, if Desired Creamed Salmon on Toast en Casserole Fish-Seasonable Thick Soup Cliquot Club Water Chicken Wor Mein Served with Tea Yee-Foo Mein Served with Tea Chop Suey Noodles Served with Tea CHICKEN NOODLES Served with Tea Pork Noodles Served with Tea Sam Chip Mein Served with Tea New China Special Chow Mein (for 3 or 4), Fried or Crisp Almond Chicken Chow Mein, Fried or Crisp Walnut Chicken Chow Mein, Fried or Crisp Olive Nut Chicken Chow Mein, Fried or Crisp Chicken White Mushroom Chow Mein, Fried or Crisp Boneless Chicken Chow Mein, Fried or Crisp Chicken Chow Mein (Chicken Shredded), Fried or Crisp Shrimp Chow Mein, Fried or Crisp Crab Chow Mein, Fried or Crisp Lobster Chow Mein, Fried or Crisp Pork Chow Mein, Fried or Crisp Beef Chow Mein, Fried or Crisp Plain Fried Noodles New China Special Chop Suey Served with Tea or Rice Chicken Pineapple Chop Suey Served with Tea or Rice Chicken White Mushroom Chop Suey Served with Tea or Rice Chicken Chop Suey Served with Tea or Rice Lee Hong Chong Chop Suey Served with Tea or Rice White Mushroom Chop Suey Served with Tea or Rice Black Mushroom Chop Suey Served with Tea or Rice Shrimp Chop Suey Served with Tea or Rice Lobster Chop Suey Served with Tea or Rice Chicken Giblet Chop Suey Served with Tea or Rice Water Chestnut Chop Suey Served with Tea or Rice Green Pepper Chop Suey Served with Tea or Rice Tomato Chop Suey Served with Tea or Rice Beef Chop Suey Served with Tea or Rice Chow Yuk Served with Tea or Rice Roast Pork (Side Order) Served with Tea or Rice Pineapple Spareribs (Sweet and Sour) Served with Tea or Rice Fried Shrimp with Tomato Sauce Served with Tea or Rice Minced Water Chestnut with Pork Served with Tea or Rice Tomato with Pork Served with Tea or Rice Bean Sprout with Pork Served with Tea or Rice Onion with Pork Served with Tea or Rice Chinese Green with Pork Served with Tea or Rice Cold Boiled Chicken (Side Order) Served with Tea or Rice Black Cherries, Hot Brandy Sauce Parfait Savier Boiled Beef a la Charles, Fresh Horseradish Remy Martin (25 Years) Brandy Slivowitz Brandy Otard Dupuy V.S.O.P. Brandy Frapin V. S. O. P. Brandy Frogs Legs Saute Provencale, Julienne Potatoes Filet Mignon, Bouquetiere of Fresh Vegetables Malaga Wine Boneless Sirloin Steak, Home Fried Potatoes, String Beans WHOLE BROILED MAINE LOBSTER, Butter Sauce, Julienne Potatoes Double Sirloin Steak, Hashed Browned Potatoes, Mixed Green Salad, for Two Milk Crab Soup WHOLE COLD MAINE LOBSTER, Sauce Ambassador B & G Sauterne Imported Wine B & G St. Julien Imported Wine B & G Haut Sauterne Imported Wine B & G Medoc Imported Wine B & G Barsac Imported Wine B & G Graves Imported Wine Tokay Imported Wine WALNUT COFFEE CAKE AND COFFEE Macon Imported Wine Mercury Imported Wine WALNUT COFFEE CAKE SPECIAL MUFFINS AND COFFEE Pommard Imported Wine SPECIAL MUFFINS Chambertin Imported Wine Cream of Wheat with Cream Vouvray Imported Wine PAN BROWNED CORNED BEEF HASH PEACH DELIGHT Paul Flambert Champagne Bosca Champagne Che Drapier & Fils (1928) Champagne C & C Ginger Ale Ice Cream with Homemade Cookies American Dry Ginger Ale Myers Ginger Ale SCARLETT OHARA COCKTAIL Filet Mignon in Casserole, Mushrooms Maryland Fried Chicken, Corn Fritter Roast Turkey, Raisin Dressing, Cranberry Sauce Roast Turkey, Raisin Dressing, Cranberry Sauce (All White Meat) Camembert Cheese and Toasted Crackers Swiss Gruyere Cheese and Toasted Crackers Vanilla Ice Cream, Black Bing Cherries, Cherry Brandy Fresh Crabmeat au Gratin Filet of Flounder Saute, Almond Butter and Fresh Spinach French Lamb Chops(2) on Toast Brandied Apricot Ice Cream and Cookie Broiled Fresh Mushrooms with Ham Broiled Ham with Two Eggs Broiled Bacon with Two Eggs (any Style) One Selected White Egg (any style) Broiled Hickory Smoked Ham Toasted Bacon Roll Griddle Cakes with Country Sausages Scrambled Eggs with Fresh Tomato Slices Broiled Bacon Strips Omelette with Spanish Sauce Broiled Ham with One Egg Country Sausages with Scrambled Eggs Two Selected White Eggs (any Style) Broiled Bacon with One Egg Complete Breakfast Includes Choice of Fruit or Choice of Cereal with Cream and Beverage Flaked Cereals with Cream Fig Bran with Cream with Club or Complete Breakfast, Choice of Fruit Choice of Fruit, Choice of Cereal with Cream and Coffee Choice of Fruit, Choice of Cereal with Cream and Coffee with Toast Choice of Fruit, Choice of Breads and Coffee Snifter of Bellows Brandy Bordeaux Blanc or Rouge Prune Chiffon Pie Hot Rolls, Bread and Butter Stew of Spring Lamb with Vegetables, Small Salad Deviled Egg Plant Mixed Grill (Lamb Chop, Bacon and Sausage Cakes) Paprika Veal Cutlets Broiled Sweetbreads on Toast, Bacon Broiled Salmon, Caper Sauce Conserve and Cottage Cheese "White Turkey" Style Onion Soup with Parmesan Cheese Ice Cream with Home-made Cookies Casaba or Spanish Melon Baked Shad, Lemon Butter Fruit Flavored Jello Smithfield Ham with Two Eggs Home Made Assorted Pies Assorted Cakes, Sliced Bouillon - Cup Bartlett Pear with Apricot Brandy a la Duchesse Black Cherry Compote French Vanilla Ice Cream with Sliced Peaches French Vanilla Ice Cream, Black Cherries, Hot Brandy Sauce French Pancakes with Apricot Jam (to order) Chopped Egg with Lettuce Sandwich Ham with Lettuce and Tomato All Homemade Pies Skinless Figs with Cordial Medoc Homemade French Pastry Stewed Pear Compote Skinless Figs (in glass) Chicken Consomme, Viennoise Fren. Fried Potatoes Puree of Carrots Velour Turban of Fresh Shrimps with Rice, Curry, Madras Grilled Silver Smelts, Vert-Pre, New String Beans, Steamed Potatoes Fried Blue Point Oysters, Tartare, Rissolee Potatoes, Fried Parsley Fried Deep Sea Scallops, Tartar Sauce, Choice of Soup or Cocktail Baked Sugar Cured Ham, Hawaiian Style, Choice of Soup or Cocktail Real Italian Spaghetti, Braised Chicken, Choice of Soup or Cocktail Filet of Boston Sole en Bordure, Ambassadeur, Puree of Mushrooms, Bordure Duchesse Braised Veal and Green Peppers, Choice of Soup or Cocktail Remy Martin 35 Yrs. Ruffino, White Chianti Ruffino, Red Chianti Loewenbraeu Muenchen, in bottles, DARK Loewenbraeu Muenchen, in bottles, LIGHT SPECIAL Loewenbraeu Muenchen, on draught Liebfrauenstiftswein Anchovy Canape Macon Red Bordeaux Sauterne White Bordeaux Deidesheimer Herrgottsacker Liebrraumilch Chablis White Bordeaux Haut-Sauterne White Bordeaux Haut-Sauterne, B & G White Bordeaux Sauterne, B & G White Bordeaux Deidesheimer Hofstueck Steinwein-Bocks Beutel Pommard Red Bordeaux Margaux Red Bordeaux Cointreau 12 Yrs. Bernkasteler Schlossberg Dainty Danish Pastries (3 pieces) Heart of Cream Cheese Heart of Cream Cheese with Bar-le-Duc Tray Russian Dainties (8) French Sardines (ind.) Fresh Beluga Caviar on Request Stilton Cheese Cured in Port Wine Brown Betty Pudding Creamed Kernel Corn and Peas Cut-asparagus Grenadins von Reh. Sauce venaison. Cherries, Pears or Peaches Flambee Suppe nach Medine Ostender Steinbutt in Scheiben, gedampft Gebrt. Rinderfilet mit Fleischsaft, Garniert auf englische Art Franzosische Masthuhner, gebraten Fillet of Ostende turbot, stewed White wine sauce Stuffed Eggs a la Casino Cold: Beef a la Russe Fresh Crab Meat, Ravigote Steak Tartar, Egg, Anchovies Plate a la Lizette Plate a la Charles Roast Leg of Spring Lamb, Potato Salad, Mint Jelly Smoked Beef Tongue with Cole Slaw and Russian Dressing Cold Ham with Vegetable Salad SCRAMBLED EGGS with Minced Tongue OMELETTE WITH STRAWBERRY JAM FRIED EGGS with Canadian Bacon, French Fried Potatoes SCRAMBLED EGGS with Canadian Bacon, French Fried Potatoes Tongue and Scrambled Eggs, French Fried Potatoes FILET OF LEMON SOLE SAUTE, Doria BROILED FILET OF SEA BASS, Fresh String Beans, Parsley Potato LONG ISLAND SCALLOPS Saute au Beurre Noir, Julienne Potatoes FRIED L.I. SCALLOPS, Broiled Bacon, Sauce Tartare, Mashed Potatoes FRIED SOFT SHELL CRABS, Tartar Sauce, Mashed Potatoes SOFT SHELL CRABS SAUTE, Julienne Potatoes Fried Frogs Legs with Tartar Sauce, Mashed Potato Peach Layer Chantily Filet of Sole Marguery (House Special) Lobster Charles Lobster Newburg (H.S.) Frogs Legs Saute, Beurre Noir, Julienne Potatoes Saccharine fine beers Whole Broiled Lobster (1 1/2 lbs), Butter Sauce, Julienne Potatoes pastry table Whole Cold Lobster (1 1/2 lbs.), Sauce Ambassadeur and Tomato Fried Clams, Sauce Tartare Fried Oysters, Sauce Tartare Oyster and Mushroom Pot Pie with light, flaky crust Broiled Bluepoints on Toast, Chatham style Golden-brown fried Cape Cods with Tartar Sauce and Julienne Potatoes Baked Oysters a la Casino Baked Clams a la Casino Special Jumbo Sandwich: Egg and Cheese Sandwich, Candied Sweet Potatoes and Health Salad, Served on a Giant Roll Todays Blue Plate: Codfish Cake with Tomato Sauce, Fried Egg, Whipped Potatoes, Mixed Vegetables, Including Bread or Rolls & Butter Roast Prime Rib of Beef, Garnished, Yorkshire Pudding Todays Salad Plate: Salmon Salad with Celery, Mayonnaise, Sliced Egg, Tomato, Potato Salad; Bread or Rolls and Butter; Coffee, Tea or Milk Clam Chowder, when served with Plate Luncheon Mixed Seafood Newburg, Rice and New Peas, Bread or Rolls & Butter Grilled Salmon English Style, Boiled Potato, Lima Beans, Bread or Rolls & Butter Fried Deep Sea Scallops, Tartar Sauce, Potatoes and Cole Slaw, Bread or Rolls & Butter Spanish Omelette, Candied Sweet Potatoes, Spinach, Bread or Rolls & Butter Braised Roulade of Beef, Vegetable Sauce, Mashed Potatoes, Carrots, Peas, Bread or Rolls & Butter Roast Fresh Ham, Apple Sauce, Whipped Potatoes and Sauerkraut, Bread or Rolls & Butter Macaroni in Cream with Fresh Mushrooms au Gratin, Bread or Rolls & Butter Browned Roast Beef Hash, Baked Beans, Candied Sweet Potato, Bread or Rolls & Butter Sour Pot Roast of Beef, Mashed Potatoes, Red Cabbage, Bread or Rolls & Butter Combination Delicatessen Platter with Potato Salad, Bread or Rolls & Butter Eggs Salad on Lettuce, Sliced Tomato, Mayonnaise, Bread or Rolls & Butter Marinated Herring, Sour Cream, Sliced Onions and Apple, Boiled Potato, Bread or Rolls & Butter Fresh Vegetable Luncheon, Bread or Rolls & Butter Fresh Vegetable Luncheon with Poached Egg, Bread or Rolls & Butter Hot Chocolate or Ovaltine Pot Cheese in Sour Cream, Boiled Potato Berries or Fruit in Season with Sour Cream Sour Cream with Pot Cheese, Sharp Vegetables, Boiled Potato Hot Pot Roast Sandwich with Mashed Potatoes and Green Peas ROAST SPRING CHICKEN Saute a la CHARLES RAGOUT A LA DEUTSCH, Home Fried Potatoes MILK FED VEAL CUTLET Saute en Casserole, Fresh Mushrooms, Succotash and Parisienne Potatoes ROAST FILET OF BEEF with Sauce Madere, Fresh Vegetables and Potatoes au Gratin BROILED HAM STEAK, Fresh Spinach and Boiled New Potato BROILED FRESH MUSHROOMS on Toast, Beech-Nut Bacon, Julienne Potatoes SIRLOIN STEAK SANDWICH on Toast with Sliced Tomato, Bermuda Onion Cold Sliced Flank Steak Sandwich Tokay or Malaga Grapes Tongue, Liverwurst and India Relish Sandwich Creamed Egg, Lettuce and Tomato Sandwich with Mayonnaise Coffee Shop Club Sandwich (Chopped Virginia ham, lettuce, tomato, melted cheese and currant jelly) Deviled Ham and Cream Cheese Sandwich Western Sandwich (Chopped Ham and Olive with Egg) Melted Cheese and Currant Jam Sandwich Chicken and Lettuce Sandwich Sardines or Ox Tongue Sandwich Salami or Bologna Sandwich Sliced Ham or Liverwurst Sandwich Boiled Tai Egg Sauce Fried Cherrystone Clams (9), Tartar Sauce Oysters Panroast New Yorker Oysters, Half and Half La Rose "Chambord" Pommes Parisienne Rissolees Choux Fleur a la Polonaise Petits-Pois a la Paysanne Prime Beef Drip Gravy Haricots Verts au Gratin Pate de Foie Gras du Perigord Chambord Importation Souffle Chambord (for 2) Feigenspans Ale in Bottles Pabst Blue Ribbon Beer in Bottle St. Julien (Red Claret) Imported Wine Sauterne (White Barsac) Imported Wine Sherry (Medium Sweet) Domestic Wine Sauterne (White, Dry Wine) Domestic Wine Claret (Red, Dry Wine) Domestic Wine Number Three - Plate Dinner: Choice of Items Listed on No. 2 Plate Dinner, Omitting Grape Juice, Soup, Consomme, Dessert Coupe de Fruits Frais Hors dOeuvre a la Francaise Creme dEpinards Le Madrilene en Gelee Vichyssoise La Galantine de Chapon Fin a la Mode de Chez Nous Le Jambon Froid a la Gelee Garni, Salade de Legumes Le Pate de Foie Gras Importe du Perigord (P.P.) Le Canard du Long Island a la Gelee aux Primeurs le demi Le Saumon Rose Mayonnaise, Prepare a la Parisienne Le Homard du Maine Farci Specialite Chambord Choix de Creme Glacees Fraises ou Poires Parisienne Le Salmis de Pintade au Foie Gras du Perigord Le Poussin a lEstouffade a la Vraie Mode de Brest Le Prime Sirloin Steak Grille au Cresson (pour 2) Le Carre dAgneau en Casserole Menagere (pour 2) Le Ris de Veau Braise aux Marrons Le Pigeon Royal en Cocotte aux Petits-Pois Francais Le Coeur du Filet Mignon a la Broche aux Champignons Le Poulet de Grain Saute "Maison" (Recommande) Le Supreme de Caneton a lOrange Bigarade Les Filets de Pompano Gratines Bonne Femme Les Soft Shell Crab Sautes Amandine Le Homand du Maine en Cassolette Newburgh Le Steak de Saumon Frais Grillee Maitre dAuberge La Truite de Riviere Pochee, Sauce Hollandaise Les Filets de Sea Bass Poches Bourguignonne Special: La Cote de Veau en Casserole Clamart MARTINI COCKTAIL -- 1/3 French Vermouth, 2/3 Dry Gin ROAST LEG OF SPRING LAMB, Fresh Vegetables, Mashed Potatoes TOURNEDOS, Julienne Potatoes FILET OF BEEF, Lizette (House Special) BROILED CALFS LIVER with Beech-Nut Bacon and Mashed Potatoes POT AU FEU (Boiled Chicken Dinner for One), House Special BOILED BEEF, CHARLES (House Special) STEAK A LA CHARLES (House Special), Minute Steak Browned Imported Edam Cheese Served with Toasted Saltines or Bents Water Crackers Liederkranz Cheese Served with Toasted Saltines or Bents Water Crackers Imported Swiss Cheese Served with Toasted Saltines or Bents Water Crackers Roquefort Cheese Served with Toasted Saltines or Bents Water Crackers Cheddar Cheese Served with Toasted Saltines or Bents Water Crackers Port du Salut Cheese Served with Toasted Saltines or Bents Water Crackers Petit Gruyere Cheese Served with Toasted Saltines or Bents Water Crackers Philadelphia Cream Cheese Served with Toasted Saltines or Bents Water Crackers Filet Mignon on Toast, Mushroom Caps Double Sirloin (for Two) Per Person Vanilla Blanc Mange, Strawberry Sauce Ice Cream Puff, Chocolate Sauce Ice Cream Puff, Butterscotch Sauce Assorted Home Made Cakes & Cookies Vanilla Ice Cream with Chocolate or Butterscotch Sauce Peppermint Stick Candy Ice Cream with Chocolate or Butterscotch Sauce Coffee Brandy Ice Cream with Chocolate or Butterscotch Sauce Chocolate Ice Cream with Chocolate or Butterscotch Sauce Brandied Apricot Ice Cream with Chocolate or Butterscotch Sauce Butter pecan ice cream with Chocolate or Butterscotch Sauce Snack Supper Luncheons Snack Suppers Complete Suppers Full Course Dinners Sunday Country Suppers Florida Special (Egg, Orange, Gin) Port Wine Flip Mint Smash Gordons London Dry Gilbert Dubonnet Drink Gin, Fleischman Seagrams Gin (Ancient Bottle) Booths House of Lords Boots and Saddle James Pepper Bourbon Mt. Vernon (Bonded) 5 years old G&B Black Label Seagrams VO, 7 years old Jack Dempsey Lewis Hunter Cascade Bonded Belmont Bourbon Virginia Gentlemen Bourbon Melvale Bourbon Louisiana Sweet Potatoes Jacques Bonet Champagne (1928) Cold Tomato Stuffed with Crab Meat Salad, Saratoga Chips Omelette with Swiss Cheese and Onions, Fried Potatoes Jamisons Jamisons Irish American King Wm. Liquer Cream Dewar White De War - Ne Plus Ultra Medoc (Sichel & Fil Freres) St. Julien (Sichel & Fil Freres) Garretts Split R.W.L. California Claret Sauterne (B&G) Haut Sauterne (B&G) Taylors Sauterne (Haut) Taylors Sauterne (Dry) B&G Chablis Imported Sauterne, Draught Glass Chabli Garretts Sauterne Split San Benito Haut and Dry Vintners Sautern Vintners Chablis Taylors Chablis Zetinger Garrett Moselle Chianti (M&R White) Chianti (Meleto Red) Brolio Chianti (Split) Garretts Rhine Wine Duff Gordon (White Label) Duff Gordon Club, Dry Rosa Sherry Cockburn White Label (Imp.) Taylors White Port Robinson Brothers Garretts San Benito Port American Muscatel Vintners Muscatel La leisure du Chef Les Pissenlits, croutons, lardons et oeuf poche Les Moules de Bouchot a la Marniere La Raie auxCapres, beurre Noisette Le Jambonneau Demi Sel aux Choux Grilled Milk-Fed Veal Steak, Medaillon of Sweetbreads Broiled Baby Flounder with Lemon Butter Filet of Bluefish Saute Meuniere, Shrimp and Capers Boiled Kennebec Salmon Steak with Hollandaise Sauce Sweetheart Salad, Honey Dressing Grilled Lamb Chop, Mainliner Chocolate Glacee Fresh Limeade (Glass) Fresh Orangeade (Glass) Fresh Lemonade (Glass) Pitcher of Draught Beer National Porter on draught Heurich, Senate on draught Ballantines Ale on draught Heineckens Imp Gunthers Iced Citrus Fruit Cup Valley Forge Senate Tru Blu Lemon Soda Nip 7 Up Escargots a l bourguignonne Sasparilla Nip Canada Dry (Sparkling Water) Clicquot Club (Sec) Chicken Broth with Matzoth Dumplings Canada Dry (Ginger Ale) C & C Imperial Dry Hot Baked Idaho Potato, served with an abundance of rich fresh butter and a dash of Spanish paprika Two thick broiled loin lamb chops, served with a half baked Idaho Potato, fresh tender green peas, and a chef salad bowl Baked Virginia Ham Loaf, served with delicious tomato sauce, fluffy mashed potatoes, fresh tender green peas Delicious homemade layer cake, plain Homemade layer cake, a la mode Noily Prat - French Vermouth Martini Rossi - Italian Vermouth Ballantines India Ale (Nips) Ballantines Brown Stout (Nips) Grand Mariner (Orange and Curacao) Cherry Cordial - Imported Blackberry Cordial - Imported Cr. de. Yvette Pernod for Absinthe Angels Teat Jellied madrillene Coffee riverton Triple Sec Cointreau Peak of Virginia Apple Jack Brandy Hennessy (3-Star) Brandy San Benito Maderia Virginia Dare Red Maderia Virginia Dare White Maderia Power Drury Maderia Park & Tilford Brandy Imported Cherry Herring Brandy Imported Cognac Brandy Monet 15 years Brandy Courvoisier (The Brandy of Napoleon) Leroux Peach Brandy Maderia Brandy 2 Belgian Pastries Ox-tongue Sandwich Veal Sandwich Belgian Pastry Brabanconne Bordeau Rouge "Claret" Cotes de Cadillac, White (Half Sweet) Champagnes: Louis Royer 1928 English Cuvee Creme Belgian Pavilion Cold Creme Vichisoise Maine Lobster a lOrientale Fillets of Sole Ostendaise Chicken a lOrientale Filet Mignon Albert Ier Faisan Smitane Frozen Souffle Marie Brizard Kona-Famous Hawaiian Coffe Freshly Brewed in Electric Percolator, for Two Persons Grade "A" Milk (bottle) Cold Maine Lobster Canadienne Genuine Switzerland Swiss Cheese Sweet Patty of Chicken Chicken Maltaise Chicken Croquettes Brillat Savarin Leg of Chicken au Paprika Courvert Bread and Butter Our Rich Choice of Hors doeuvres Cream Savoy Consomme Double Hot or Cold Bisque of Lobster Ostendaise Fillets of Sole Belgian Pavilion Fillets of Sole Nantua English Sole Colbert Cold Lobster Canadian Sauce Maine Lobster au Gratin Maine Lobster aux Aromates Pompano Chefs Caprice Salmon au Champagne Leg of Chicken Brabanconne Chicken Curry Maltaise Gratin of Chicken Florentine Veal Chop Archiduc Filet Mignon Escoffier Minute Steak Bercy Special Chicken Salad Mayonnaise Special Lobster Salad Mayonnaise Chateaubriand Belgian Pavilion (2) Entrecote-Pommes Allumettes (2) Vegetables Belgian Pastries Peach Savoy Frozen Flame Cherries Jubile Glace: Vanilla Strawberries Chantilly au Kirsch Specialty: Frozen Souffle Marie-Brizard Choice of Cheese or Fruit Delicious Columbia River Salmon Salad With Slice of Red Ripe Tomato, Dill Pickle and Whole Wheat Toast Fresh Fruit Sundaes Royal Gelatin, Whipped Cream Curacao (Imported) Candied Squash Hawaiian or Jamaica Sherbert Stewed Figs in Honey Stewed Pears or Pineapple Fresh Stewed Plums Stewed Whole Apricots Chateubriand Horcher Fresh Cauliflower with Hollandaise Cherry Kijafa Frappe Imported Beer, per bottle Oysters, Clams and Appetizers Filet de bouef Robespierre en casserole (30 minutes) Tripes a la mode de Caen (commande davance) Tomato Juice (single or double) Orange Juice (single or double) Grapefruit Juice (single or double) Clam Juice (single or double) Peach or Pear Melba Potage Ambassador, 25 Cup, 20 Any Flavor Parfait Bombe Spumoni Consomme Brunoise, 25 Cup, 20 Frozen Charlotte Canape Ravigotte Carrots Strips 6 oysters cocktail Fried fresh golden brown scallops, tartar sauce, cole slaw, french fried potatoes Whole Broiled Live Hot or Cold Boiled Lobster, Golden French Fried Potatoes Water Ice: Raspberry or Lime Floating Heart Fresh Vegetable Luncheon with Egg Ice Cream: Chocolate, Vanilla, Pistachio, Strawberry or Coffee Bread and Butter (on orders less than $1) Iced Tea or Coffee (pot) Peppermint, English Breakfast, Oolong or Orange Pekoe Tea with Cream Special Coffee in Percolator (p.p.) Coffee with Hot Milk or Cream Kaffee-Hag or Sanka Coffee Prime Ribs of Beef a lAnglaise (Yorkshire pudding, new peas, persillee tomato) Minced Chicken en Bordure Glace, New Weston Roast Spring Lamb with Potatoes Boulangere, New Peas a la Francaise Grilled Pork Chops with Mashed Potatoes, Sauce Diable Fresh Calfs Tongue with Spinach in Cream, Sauce Piquante Fried Eggs, Paysanne, Salami, Leaf Spinach Golden Bantam Corn on the Cob (1) Panaches Beans Heart of Celery Braised Carrots Glazed Chopped Creamed Spinach Egg Plant (any style) New Artichoke or Cauliflower Hollandaise New Weston Salad Chicory or Escarole Salad Mixed Green, Combination or Chiffonade Salad Fresh Mushrooms on Toast with Canadian Bacon Fresh Mallard Duck (2 persons) Calfs Liver (3 slices) with Bacon (3 slices) RANCH BREAD Fresh Shrimp Creole, Steamed Rice, Fresh Daily Vegetable and Long Branch Potatoes, Choice of Drink Grilled Fresh Mackerel, Julienne Potatoes, Fresh Daily Vegetable and Long Branch Potatoes, Choice of Drink Stuffed Devil Crab, Cole Slaw, Fresh Daily Vegetable and Long Branch Potatoes, Choice of Drink Broiled Shad Roe with Bacon on Toast, Fresh Daily Vegetable and Long Branch Potatoes, Choice of Drink Lobster Thermidore, Fresh Daily Vegetable and Long Branch Potatoes, Choice of Drink Fresh Seafood-a-la Newburg, Fresh Daily Vegetable and Long Branch Potatoes, Choice of Drink Breast of Chicken, Under Glass Eugene, Fresh Daily Vegetable and Long Branch Potatoes, Choice of Drink Chicken Livers & Fresh Mushrooms, Chasseour, Fresh Daily Vegetable and Long Branch Potatoes, Choice of Drink Fried Calf Liver and Bacon, Fresh Daily Vegetable and Long Branch Potatoes, Choice of Drink Southern Fried Spring Chicken, Corn Fritter, Fresh Daily Vegetable and Long Branch Potatoes, Choice of Drink Virginia Ham Steak, Red Gravy, Stewed Apple, Fresh Daily Vegetable and Long Branch Potatoes, Choice of Drink Fried Country Ham Steak, Candied Yam, Fresh Daily Vegetable and Long Branch Potatoes, Choice of Drink Broiled Fresh Mushrooms & Bacon on Toast, Fresh Daily Vegetable and Long Branch Potatoes, Choice of Drink Spaghetti Meat Ball, Fresh Daily Vegetable and Long Branch Potatoes, Choice of Drink Spaghetti Italienne, Fresh Daily Vegetable and Long Branch Potatoes, Choice of Drink Spaghetti Fresh Mushrooms & Chicken Livers, Fresh Daily Vegetable and Long Branch Potatoes, Choice of Drink Vol-au-Vent of Chicken, Toulause, Fresh Daily Vegetable and Long Branch Potatoes, Choice of Drink Braised Calf Sweet Breads, Saur Cloche, Fresh Daily Vegetable and Long Branch Potatoes, Choice of Drink Grilled Pork Tenderloin, Fried Apple, Fresh Daily Vegetable and Long Branch Potatoes, Choice of Drink Poached Eggs-in Cocotte-a-la Rine, Fresh Daily Vegetable and Long Branch Potatoes, Choice of Drink Hot Tamales, Steamed Rice, Fresh Daily Vegetable and Long Branch Potatoes, Choice of Drink American Cheese with Pie, extra Swiss Cheese with Pie, extra Choice of Cocktail or Juice, Chilled Celerp, Queen Olives, Broiled Spring Chicken on Toast, Green Asparagus, French Fried Potatoes, Heart of Lettuce, Russian Dressing, Choice of Drink & Dessert Choice of Cocktail or Juice, Chilled Celerp, Queen Olives, Fried Sugar Cured Ham Steak, Stewed Apple, Green Asparagus, French Fried Potatoes, Heart of Lettuce, Russian Dressing, Choice of Drink & Dessert Choice of Cocktail or Juice, Chilled Celerp, Queen Olives, Grilled Filet Mignon, Fresh Mushrooms, Green Asparagus, French Fried Potatoes, Heart of Lettuce, Russian Dressing, Choice of Drink & Dessert Chicken-a-la King Famous Old-fashion Corn Beef Hash, Browned Steak-a-la Minute Assorted Cold Cuts with Chicken, Potato Salad Cold Smithfield Ham, Potato Salad Cold Sugar Cured Ham, Potato Salad Cold Pickled Lamb Tongue, Potato Salad Fresh Juicy Tender Hamburger Steak Fried Onions, Green Peas and Hashed Brown Potatoes Hot Roast Tender Native Beef, Pan Gravy, Mashed Potatoes, Green Peas and Chef Salad Roast Loin of Young Tender Pork, New York Apple Sauce, Candied Sweet Potatoes and Green Peas Fried Jumbo Deep Sea Scallops, Tarter Sauce, Golden French Fried Potatoes and Refreshing Cole Slaw Fried Fresh Filet of Sole,Tarter Sauce, Mashed Potatoes and Refreshing Cole Slaw Fresh Cocoanut Layer Cake Old English Fruit Cake Two Thick Juicy Lean Pork Chops, Green String Beans, Rich Candied Sweet Potatoes and Salad Bowl Clean, White Jumbo Fresh Shrimp Cocktail, Our Special Sauce, Salerno Saltine Crackers and Butter Club Sandwich Junior Philadelphia Cream Cheese with Barle Duc Graded A Sweet or Buttermilk Tea (Orange Pekoe or Maxwell House) Cocoa or Chocolate with Whipped Cream Glass of Half Cream & Half Milk Lettuce & Tomatoes Salad Cheese & Tomato Sandwich All Parfaite Nesselro Sundae All Pie All Pie with Cheese Ice Cream & Home Made Cookies Green Asparagus Tips on Toast ABOVE DINNER WITH SPLIT OF IMPORTED CHABLIS, BURGUNDY OR SAUTERNE 50C. ADD. Pickled Lambs Tongue, String Bean Salad Baked Smoked Sugar Cured Ham and Swiss Cheese, Potato Salad Fruit Plate Combination with Cream Cheese Roast Half Spring Chicken, String Beans and Tomato Salad Veal Steak, Plain Half Milk-fed Chicken, Broiled Half Milk-fed Chicken, Fired Mushrooms Garnish Bearnaise, Garnish Steak Minute with OBrien Potatoes Veal Schnitzel Holstein Grilled Pork Tenderloin Supreme of Chicken, Essex Casino Egg Plant au Gratin Almond Souffle Pudding, Orange Sauce Chestnut Charlotte Russe Vienna Chocolate Layer Honey Fruit Cake French Baba au Rhum Compote of Pineapple and Figs Apricot Tartelette Coupe Madison Bar-le-Duc Cheese, Red Bar-le-Duc Cheese, White Milk, Iced Coffee or Tea Half Lobster, Mayonnaise, Sliced Tomatoes Smoked Beef Tongue or Sugar Cured Ham, Potato Salad Special Combinations--Including Bread and Butter, Cup of Coffee, Tea, or Glass of Milk, and Dessert Roast Sugar Cured Ham Sandwich, with Golden French Fried Potatoes Hot Roast Tender Beef Sandwich, Pan Gravy and Mashed Potatoes Hot Roast Loin of Pork Sandwich Delicious Gravy and Mashed Potatoes Hamburger Sandwich, Slice of Tomato and French Fired Potatoes Tender Corned Beef Sandwich Lettuce Dill Pickle, French Fried Potatoes Liver Sausage Sandwich on Crisp Lettuce, Dill Pickle and Cole Slaw Luscious, Tempting Fresh Pumpkin Pie, Whipped Cream Fresh Butter Crust Pies: Apple, Blackberry, Blueberry, Cherry, Peach, Pineapple All Pies a la Mode Delicious Mayfair Ice Cream Any Flavor Sundae Large Imperial Frankfurter and Fresh Potato Salad With Slice of Texas Beef Steak Tomato, Hard Roll and Butter Broiled Thick Juicy Beef Tenderloin Steak French Fried Potatoes, Kernels of Corn and Salad Bowl Two Thick Broiled Loin Lamb Chops Fresh Green Peas, French Fried Potatoes and Chef Salad Bowl Delicious Broiled Special Tender Steak French Fried Potatoes, Kernels of Corn and Chef Salad Bowl Broiled Juicy Tender Sirloin Steak, Fried Onions French Fried Potatoes Fresh Green Peas and Salad Bowl Green Turtle au Madera Moet & Chandon, White Seal, Very Dry Delicious Fresh Roast Half Spring Chicken French Fried Potatoes, Whole Kernel Corn and Salad Bowl Tenderized Prime Round Steak with Mothers Gravy Hashed Brown Potatoes, Green String Beans and Chef Salad Baked Stuffed Shrimp, Drawn Butter, vegetables Home Style Pies Peppermint-Stick Sundae Black Raspberry Sundae (Seedless) Peanut Ball Maple-Walnut Ice Cream Open Cherry Pie, Whipped Cream Minced Beef Tenderloin Saute, Kidney, Sauce Creole Choice of Cocktail or Juice Pecan Krunch Ice Cream Fresh Daily Vegetable and Long Branch Potatoes THE BILOXI SALAD. Shredded Crisp Lettuce, Thick Slice of Tomato, 5 Shrimps, 4 Sardines, Hard Boiled Egg, Cocktail Sauce, French Dressing, Ry-Krisp or Toast and Butter. From the North, East, South and West we bring you good health. GARDEN FRESH COMBINATION SALAD. Hard Boiled Egg, Strip of Bacon, Crisp Lettuce, Jumbo Beef Steak Tomato, Red Radishes, Sweet Green Pepper, Cucumbers and Whole Ripe Banana with Dressing, Served in Salad Bowl. Just the meal for a fickle appetite on a warm d SPECIAL DOUBLE THICK HONOLULU SALAD. Delicious Combination of Shredded Lettuce, Double Thick Slice of Pineapple, Cream Cheese, Hard Boiled Egg, Strip of Bacon, Quartered Tomato, Dressing, Whole Wheat Toast and Butter. A Toffenetti triump...Designed to thr DOUBLE STRENGTH BEEF BROTH or THE SOUP OF THE DAY. Dainty Salerno Oyster Crackers and Butter ASSORTED COLD MEATS AND POTATO SALAD. Large Slice of: Cold Roast Sugar Cured Ham, Tender Native Beef, Liver Sausage, American Cheese, Hard Salami and Tomato Slice. An assortment that will Please the most Fastidious. Toffenettis Private Blend of Fresh Aromatic Coffee with Rich Cream Liptons Finest English Breakfast Tea or Green Tea with California Lemon, Pot Delicious Iced Tea Sweet Grade A Milk Delicious Orangeade Whiskey sour: Rye Refreshing Coca Cola Buttery Buttermilk WARD FIGHT Live Maine Lobster Live Large Lobster Live Jumbo Lobster Our Royal Canadian Special Hot Assorted Combination Platter - Crab Meat Cocktail, Shrimps, Scallops, Soft Shell Crabs, Filet of Sole, French Fried Potatoes, Ravigotte Sauce, Cole Slaw, Rolls and Coffee Cold Whole Maine Lobster, Sauce, Mayonnaise, Cole Slaw Cold Half Maine Lobster, Sauce, Mayonnaise, Cole Slaw Assorted Cold Cuts, Potato Salad, Tomato, Dill Pickle Cold Shrimp Platter with Tomatoes Stuffed Fresh Pineapple with Chicken Salad Combination Ham and Cheese Sandwich with Bacon Our Chef Recommends: Crab Meat in Shells, Ravigotte Sauce, Cole Slaw, Sliced Tomatoes, Rolls and Coffee Pan Roast Eastern Oysters Milk Eastern oyster stew Plain Eastern Oyster Stew Dry Broiled Eastern Oysters on Toast Milk California oyster stew Plain California Oyster Stew Pan Roast California Oysters Fancy Roast California oysters on Toast Matzoth Pancake with Green Peas Fried Matzoth Kloesen with Egg Ham and Sweets, served on a sizzling platter with a bowlof refreshing Cole slaw Pannequet with Kirsch Genuine Italian Spaghetti, rich home made sauce and grated parmesan Pineapple Ice Hawaiian Sherbet Coffee or Pistachio Ice Cream Pear Cardinale Cigars Havana No 1 Cigars Havana N. 2 6d. ea Cigars America, Packages of 20 Cigarettes Egyptian large packages Cigarettes Egyptian small packages Walnut Muffins Chocolate Peppermint Ice Cream Brown Mashed Potatoes Bar-le-Duc, Red or White BOILED KENNEBEC SALMON STEAK with Hollondaise Sauce Steak (for 2) Veal Cutlet, Natural Filet of Beef, Mon Favorite Filet Mignon, Marchand de Vin (for 1) Spaghietti Au Gratin Welsh Rarebit with Cheddar Cheese Chateaubriand Lucullus (2) Poulette Saute a lAmericaine Broiled Spring Lamb Chops, Fresh Green Peas, Baked Idaho Potato Half Broiled Spring Chicken on Toast with Fresh Green Peas Fried Spring Chicken, Viennoise, Julienne Potatoes (House Special) BONELESS SIRLOIN STEAK with OBrien Potatoes Frresh Vegetable Salad Bombe Neluska Sevruga Caviar Marinierter Herring, Boiled Potato Cocktail Sauce 5c. extra Fresh Crab Flakes French and Corn Bread Toast Plum Pudding, Hard and Bdy Sce Dimond stew Braized Ribs of Beef Spanish Boiled Corbina, anchovy sauce Half Milk-fed Chicken, Fried Macaroon and Chestnut Pudding, Chocolate Fried Bay Scallops Savarin au Rum a la Mode Lobster served in Casserole a la Newburg Lobster and Shrimp Newburg FROGS LEGS - Fried American Cheese with Saltines Cream Cheese with Saltines Plaice a la Menuiere Amercian cheese Broiled Bluefush, Butter Hoteliere, Baked Tomato Grilled Baby Duckling Half, Irish Bacon, Sauce Chantilly Cream of Celery with Tapioca (cup) Rice and Prune Custard Pie Compote of Fresh Mixed Fruits Cape Cod Farms- Cape Celery and Tomato Cocktail Served in Bottle Long Island Duckling, Prune Dressing, Apple Sauce Fresh Vegetable Dinner, Steamed in Glass, with a Poached Egg Cold-Fried Disjointed Chicken, Dressing, Sliced Tomatoes, Asparagus Tips Cold-Half Alligator Pear, Chicken Salad, Mayonnaise, Finger Sandwich Chicken Reine in Casserole Primeur Chicken Reine in Casserole Primeur Whole for 2 persons Todays New Yorker Specialty - Minced Beef Tenderloin Saute, Kidney, Sauce Creole Cape Cod Farms-Cape Celery and Tomato Cocktail Served in Bottle Sardine on Rye, Jardiniere (Half order salad wtihout fish or meat), extra (Soup without fish or meat order), extra Lettuce and Tomato Salad with Hard Boiled egg Health Salad, Juilenne of Ham and Chicken Health Salad, Juilenne of Shrimp Boars Head Superfine Cocktail A fresh vegetable dinner served wtih poached egg Breast of Guiena Hen, under bell eugenie Filet Mignon, en Casserolle Rossini Fresh Artichoke with Sauce Hollandaise Fresh Broccoli with Sauce Hollandaise The Lexington Chefs Salad Bowl with Toasted Cheese Rolls, Garniture of Anchovies, Shrip or Sardine Celery - Olives Cream Cressoniere Soup Johannisberg Riesling, Madrigal, Vintage Liebfraumilch, Blue Nun Label, Vintage Deidesheimer Paradiesgarten Reisling, Vintage, Kabinett Tokaji Aszu, 4 Puttonos, (Hungary)m Vintage Mateus Rose, Portugal Lancers Vin Rose, Portugal Taylor Emerald Riesling Gamay Rose, Inglenook Cabernet Sauvignon, Inglenook Pinot Noir, Louis M. Martini Cotes du Rhone "Domaine de la Croz" Pouilly-Fuisse, Vintage Beaujolias Blanc, Vintage Macon Blanc Villages, Vintage Graves Extra, Vintage Beaujolais-Villages, Vintage Moulin-a-Vent, Vintage Chambolle-Musigany, Vintage Cote de Nuits Villages, Vintage Tricolor Parfait Brandy Liquer Erdener Treppchen Kabinett, Vintage Piesporter Treppchen, Madrigal, Vintage Bernkastel Riesling, Madrigal, Vintage Graacher Himmelreich Cabinet, Vintage Breaded Calves Sweetbread, Sauce Poulette, Sting Beans, French Fried Potatoes Moselblumchen, Vintage Bernkastler Doktor-und-Graben Kabinett, Vintage Wehlener Sonnenuhr Cabinet, Vintage Bernkastler, Green Label, Vintage Trittenheimer Apotheke Kabinett, Vintage Forster Jesuitengarten Riesling, Vintage, Kabinett Erbacher Markobrunn Riesling, Spatlese, Vintage Johannisberger Erntebringer Riesling, Vintage Maywine, Rhinewine Flavored with Woodruff Saint Emilion Ginestet, Vintage Fort-Medoc, F. Ginestet, Vintage Saint Julien Ginestet, Vintage Chateau Caruel, F. Ginestet, Vintage Chateau Margaux, Vintage Henkell Trocken (Rhine) Chauvenet Red Cap (Sparkling Burgandy) Grest Western Sparkling Burgandy, N.Y. State Inglenook CHampagne, California Great Western, Special Reserve, N.Y. State Toky Grapes Grapefruit Juice with Orange Ice Fresh Vegetable Plate - Broiled Tomato and Bacon Half Broiled Chicekn Broiled Chopped Sirloin Steak - Pepper Relish Broiled Fresh Sea Trout - Anchovy Butter Scrambled Eggs with Jones Farm Sausage - Jelly Lobster a la Newburgh en Casserole Fried Scallops - Tartar Sauce and Bacon Creamed Chicken and Fresh Mushrooms en Pattie Broiled Calves Sweetbreads - Mushrooms and Bacon Broiled Lamb Chop on Toast - Mint Jelly Parsley Butter Potatoes New Julienne Carrots Deep Dish Green Apple Pie a la Mode Butterscotch Pecan Cream Cake Tapioca Pudding with Sliced Fresh Peaches Peppermint Stick Sundae - Hot Fudge Sauce Chocolate Ice Cream with Fudge Marshmallow Fresh Strawberry Sauce Paupiettes of Sole Veronique Breast of Native Guinea Hen with Black Cherries Montmorency Broiled Spring Lamb Chops with Buttered Green Peas Frapped Cape Cod Cranberry Juice Hot Assorted Rolls, Melba Toast Fresh Seafood Newburg in Patty Shell Sliced Rump Tenderloin Saute with Bordelaise Sauce Creamed Native Turkey a la King on toast Roast Parker House Prime Rib Beef with Its Juice Cold Ham, Corned Brisket and Ox Tongue with Potato and Tomato Salad Lima and Shell Bean Succotash Fresh Seafood Supreme Swiss Cheese Sandwich on Rye Bread Cottage Cheese and Jelly on Raisin Bread Fresh Seafood Salad Sandwich Cold Roast Turkey and Chutney Sandwich Combination Half and Half with Blueberries and Crackers Filet Mignon en Casserole Rossini Brown Betty Pudding, Wine Sauce Lime Jello, Whipped Cream Angel Pound Cake Banana Layer Pie Fresh Cantaloupe Ice Cream Grapenut Ice Cream Fresh Blueberry Ice Cream Supreme of Fruit, Triple Sec Larded Beef Tenderloin, Burgundy Sauce Old Fashioned Salad Buche de Noel Gonzales Byass Tio Pepe Sherry Le Saumon Fume de la Nouvelle-Ecosse Harveys Gold Cap Sherry La Tortue Verte au "Sherry" dEspagne Steaming Hot Bishop Sandeman One star (Ruby) Port Mousse dHomard avec la Sauce Charles Scotto Sandeman Partners Port (Finest Ruby) Les Concombres aux Ciboulettes Old Dutch Cookies Coq au Vin Hospice de Beaune avec ses Legumes Malaga Virgen Celeri Braise dans son Jus Pepperidge Farm Pound Cake La Salade dAutomne accompagnee du Jambon de Virginie Le Souffle Chaud "Monte Woolley" a la Liqueur dAbricot Nuyens et son Sabayon Sandeman Partners Port Colcombet, 1936 Private Cellar California Chablis Imperium South African Hock Marques de Murrieta Rioja 1932 Alberto Valdivieso Champagne Vintners Champagne Fine Dry Sercial (a Cocktail Madeira) Roarts Basle Laekerlets Les Fruits et les Noix Cafe des Antilles Savoy Champage Wafer Napoleon Rum Cakes Old English Brandied Fruit Cake Nurnberger Fingers Hennesy *** Cognac Brandy De Kuyper Peach Liqueur - 70 Proof Garrettsons Earl Grey Tea Edith Themals "Masterpiece" Empress EugÃ\x83©nies French Sherry Praline Candy P. & T. Bourbon Eggnog Park and Tilford Private Stock Bourbon Anise Zwieback Hot Brandied Punch 920 Bellows Fine Imported Brandy Hors DOeuvre Sandwich Cake Schraffts Cookie Tree Don Q Gold Label Cold Weather Punch Don Q Gold Label Kolmans Filbert Tortelettes Lairds Hot-Buttered Apple Brandy Desert Star Dates Astor Coffee Henny Wile Sweets Marzipan Tissue Thin Rum Cherries Ginger Leaves Mocca Truffles Croquant Marzipan-Cherries Broiled Lamb Chop with Broiled Pineapple Creamed Chicken with Quarter Waffle Poached Egg on Whole Wheat Toast Irradiated Vitamin D Milk Milk Shake, small Milk Shake, large Milk Roll Tiny Triangle Chicken Sandwich Mixed Fruit Salad, Sweet Dressing Scrambled Eggs with Cream, Melba Toast Creamed Spaghetti au gratin Childs Vegetable Plate Bakers Special Iced Cold Cantaloupe Rosenhains Special Coffee Cake Open Peach Cake Special Fruit Cake New Baby Lima Beans BROILED FRESH MACKEREL, Butter Sauce, New Peas, Boiled Potato WHOLE BROILED FLOUNDER, Buttered Carrots and Peas, Home Fried Potatoes OMELETTE with Fresh Mushrooms, Stewed Corn, French Fried Potatoes HUNGARIAN POT ROAST with Baked Noodles, New Lima Beans TURKEY WINGS FRICASSE with Rice and New Peas ROAST SHOULDER OF BABY LAMB, Mint Jelly, String Beans, Home Fried Potatoes Roast Stuffed Maryland Turkey with Cranberry Sauce Cold Virginia Ham with Tomato and Potato Salad Vegetables or Pot Cheese with Sour Cream Broiled Genuine Calfs Liver, Onions or Bacon Roast Stuffed Long Island Duckling, Apple Sauce Paprika Veal with Rice Minced Virginia Ham in Cream, Sweet Potato, Corn au Gratin French Roast, Mushroom Sauce Minced Chicken a la King on Toast Boiled Beef Flanken with Horseradish Sauce Boiled Corned Brisket of Beef with New Cabbage Smoked Pork Tenderloin with Baked Beans Little Meat Balls with Spaghetti Half Boiled Cold Lobster, Shrimps, Tomato and Potato Salad Roast Sirloin of Beef with Mushroom Sauce Breaded Veal Cutlet, Spaghetti and Tomato Sauce Cheese Blintzes, Fried in Butter, Sour Cream Assorted Fresh Vegetable Dinner with Egg Baked Halibut Steak, Butter Sauce Fried Deep Sae Scallops, Tartar Sauce Cold Pickerel in Jelly Cold Halibut, Jardiniere Consomme with Matzoth Dumpling Cold Tomato Broth in Jelly Old Fashioned Mushroom and Barley Soup Poultry Giblets and Meat Balls Baby Lamb Steak with Fresh Mushrooms Home Cured Virginia Ham Steak, Havannaise Broiled Jersey Pork Chops, Apple Chops Southern Muffins Delicious Iced Coffee Fresh Raspberry Shortcake, Whipped Cream Vanilla Junket Chocolate Junket Melody Cheese with Wafers Royal Anne Cherries Bartlet Pears Peaches Home Style Lime Jello Pineapple Blanc Mange French Cocoanut Cream Pie Hazelnut Layer Cake Bisquit Tortonie Laurel Blossom Salad New Bermuda Yams Whipped Yams Candied Yams Hawaiian Golden Bantan Corn on the Cob New French String Beans Pocono Mountain Brook Troutm Saute Meuniere Filet of Florida Royal Pompano en Papilotte Fancy Jumbo Fried Frog Legs, Sauce Remoulade Filet Mignon with Fresh Pennsylvania Mushrooms 2 Broiled Double Spring Lamb Chips a la Soubise Cold Steamed Half Maine Lobster, Jardiniere Special Penn-Stroud Salad Bowl, French Dressing Grilled Coutry Ham Steak with Fried Bamana U.S. Prime Ribs of Beef au Jus, Yorkshire Pudding Roast Stuffed Monroe Spring Chicken, Current Jelly Veal Cutlet Saute Viennoise Roast Long Island Duckling, Sauce Bigarade, Stewed Apples Roast Young Tom Turkey, Dressing, Fresh Cranberries Grilled Steak of King Halinbut, Maitre dHotel Cream of Chicken Vanderbilt Iced Jellied Beef Bouillon Chilled Tomato Madrilene Cherry Nectar Apple Nectar Sun Kissed Prune Juice California Sliced Young Carrots Young Scallions Sliced Fresh Pineapple, Cream Cheese-Nut Salad, Toasted English Muffin Cold Sliced Smoked Tongue - Mustard Pickle Potato Salad Chicken and Celery Salad Plate - Watermelon Rind, Sliced Tomato and Egg, Julienne Potatoes Fresh Broccoli with Butter Sauce Iced Chocolate (glass) Half and Half (glass) Fresh French Strawberry Ice Cream Parfait Marron Salad a la Forster New Dill Pickle Salad Lettuce and Tomato a la Charles Heart of Romatine with Grapefruit or Sliced Oranges Tomato Surprise, Waldorf with Crab Meat Hot Sliced Turkey on Buttered Rice with Sauce Supreme and Fresh String Beans Fresh Vegetable Omelet with French Fried Potatoes and Orange Marmalade Braised Beef with Pan Roast Potatoes and Fresh Vegetables Salad Plate - Cold Sliced Virginia Ham with American Cheese, Fresh Vegetable Salad and Cole Slaw Old Fashioned Spice Layer Cake Fudge Cake with Butterscotch Frosting Fruit and Rum Custard Pudding Fruit Gelatine with Whipped Cream Coffee Gelatine with Whipped Cream Fresh Apple Cider Crisp Corn Fritters with Creamed Fresh Spinach Your Selection of any 22 Cent Sandwich as Listed Spice Square Home-Made Danish Pastry Fresh Fruit Gelatine with Whipped Cream Hot Fudge Cup Cake a la Mode Hot Butterscotch Cup Cake a la Mode Fudge Brownie with Sherbet Doughnuts with American Cheese Desserts with McCreerys Home-made Ice Cream, Extra Hot Baked Ham Sandwich with French Fried Potatoes and Cole Slaw; Cup of Coffee or Pot of Tea Hot Beef Tongue Sandwich with French Fried Potatoes and Cole Slaw; Cup of Coffee or Pot of Tea Hot Roast Beef Sandwich with French Fried Potatoes and Coe Slaw; Cup of Coffee or Pot of Tea Broiled Steak Sandwich with French Fried Potatoes and Sliced Tomatoes Chopped Sirloin Steak Sandwich on a Soft Roll with French Fried Potatoes and Cole Slaw; Cup of Coffee or Pot of Tea Milk with Hot Sandwich, extra Fresh Vegetable Plate with Butter Sauce, Roll and Butter;; Cup of Coffee or Pot of Tea Fried Eggs and Bacon, Country Style, Roll and Butter; Cup of Coffee or Pot of Tea Creamed Eggs en Casserole, Roll and Butter; Cup of Coffee or Pot of Tea Sizzling Welsh Rarebit on Toast Crispy Waffles with Broiled Link Sausages Milk with Luncheon Suggestions, extra Tomato Surprise Salad - Tomato Circles Filled with Chicken Salad, Jumbo Green Asparagus Tips, Cucumber Rings and Special Potato Salad on Crisp Greens with French Dressing Combination Salad Plate - Chicken and Fresh Vegetable Salad with Crisp Potato Chips and Stuffed Celery on Crisp Greens and Russian Dressing Fresh Fruit Salad Bowl - Assorted Fresh Fruits in Season on Crisp Greens with Dates Stuffed with Cream Cheese and Whipped Cream Dressing and Grilled Cheese Fingers Cream Cheese Sandwich on Toast Chopped Egg and Celery Salad Sandwich with Crisp Lettuce Chopped Ham and Egg Sandwich on Rye Bread Health Salad Sandwich on Protein Bread, Sour Cream Dressing Sliced Banana Sandwich with Currant Jelly Sardine, Celery and Green Pepper Sandwich on Rye Bread Grilled American Cheese with Deviled Smithfield Ham Sandwich Sliced Ham and American Cheese Sandwich Chicken and Fresh Vegetable Salad Sandwich Special Three-Decker Club Sandwich Fresh Peach Soda with McCreerys Home-Made Ice Cream Fresh Peach Sundae with McCreerys Home-Made Ice Cream Fresh Strawberry Sundae with McCreerys Home-Made Ice Cream Fresh Pineapple Sundae with McCreerys Home-Made Ice Cream Hot Fudge Pecan Sundae with McCreerys Home-Made Ice Cream Marshmallow Whipped Cream Sundae with McCreerys Home-Made Ice Cream Hot Butterscotch Almond Sundae with McCreerys Home-Made Ice Cream Brandied Coffee Sundae with McCreerys Home-Made Ice Cream Assorted Ice Cream Plate with Cookies Malted Milk (all flavors) with Ice Cream Milk Shakes (all flavors) with Ice Cream McCreery Special Hot Chocolate Hors dOeuvre Lafayette Petite Marmite Henri IV Soup Bouchee of Lobster Neptune Squab Paradis, String Beans au Beurre, Potatoes Mousseline Moka des Gourmets San Benito Chablis Wine California Cabernet Red Wine Filet of Sole, French Fried Potatoes Fried Scallops with Bacon, Tartar Sauce, French Fried Potatoes MINTED MELON MIGNONETTES OF LAMB SAUTE A LESTRAGON, BABY LIMA BEANS AUX FINES HERBES, RISSOLEE POTATOES COUPE NAPOLEON Boiled Halibut, Lobster Sauce 6/ Roast Pheasant, Game Chips, Salad 6/ Cauliflower & Provencale Potatoes Pudding Orientale Coffee 9d SPECIAL - Smoked Scotch Salmon 2/6d per portion Bisque of Lobster, Bismarck Cresta Blanca Burgundy Souvenir Wine Salad Bowl with French Dressing Baked Alaska, Lumineux Palm Leaves Nuyens Cordials Cattos Gold Label Scotch Whiskey PRIME RIBS OF BEEF AU JUS, Potato OBrien, New Lima Beans PAVE GLACE FRAISELLE No. 1 - Orange, Tomato or Grape Fruit Juice, Stewed Prunes or Sliced Bananas, Sliced or Whole Orange, Oatmeal or Cream of Wheat, Grape-Nut or Toasted Corn Flakes, Puffed Rice or Wheat, Corn, Wheat or Buckwheat Cakes with Maple Syrup (cont. below) No. 1 (cont.) - Cup Coffee with Cream, Glass of Milk, Dry or Buttered Toast or Rolls No. 2 - CHOICE OF Grape Fruit, Fresh Stewed Pears, Orange or Tomato Juice, Baked Apple, Sliced Banana with Cream, Sliced Fresh Pineapple, Sliced or Whole Orange, Dry or Cooked Cereal, Boiled Eggs, Shirred Eggs au Beurre Noir (cont. below) No. 2 (cont.) - Cheese, Jelly or Ham Omelette, Scrambled or Fried Eggs with Bacon or Slice of Ham, Broiled Lamb Chop, Smoked Roe Herring, Wheat Cakes and Bacon, French or Parker House Rolls, Dry or Buttered Toast (cont. below) No. 2 (cont.) - Pot of Coffee, Tea or Milk, Sanka Coffee, .15 Extra PRIME RIBS OF MONTANA BEEF AU JUS, Potato OBrien, New Lima Beans PAVE GLACE FRAISELLA Fried Spring Chicken - Fried half spring chicken, jointed, dipped in egg and flour, pan fried until golden brown. Served on toast, French fried potatoes, and garnished with lettuce and tomato. Rolls & Coffee Special Steak Dinner - A small tender western loin steak, broiled rare, medium or well. Served with choice of soup or juice, salad, two vegetables, hot rolls, coffee & dessert Golden Fried Shrimp - Ocean shrimp sprinkled with lemon juice seasoned with salte and pepper, dipped in beaten egg & bread crumbs then deep fried. Served with vegetable salad, hot rolls and coffee Chicken Salad - A liberal portion of crisp salad made with light and dark chicken meat, chopped and blended with crisp celery, mayonnaise and seasonings. Served with saltines, coffee Seafood Plate - A combination of fresh Florida fish, oysters, scallopes & ocean shrimp. Served with tartare sauce, French fried potatoes, cole slaw salad. Hot Rolls & coffee Roast Young Tom Turkey, Cranberry Sauce Baked Virginia Ham with Raisin Sauce Fried Deep Sea Trout, Sauce Tartare SALAD FROM THE SALAD TRAY Butterud Cauliflower Half Oyster Stew Whole Oyster Stew Half Oyster Fry Whole Oyster Fry Dozen Raw Oysters Hot Pork Sandwich With Potatoes All Toasted Sandwiches, Extra COLD FRESH SALMON WITH CUCUMBER SALAD Broiled Double Lamb Chop with Watercress Half Cold Boiled Portland Lobster, Jumbo Shrimps, Russian Dresing, Celery, Crab Meat Vermnt Turkey Cutlets, Mushroom sauce, fresh creamed gardenspniach, candied sweet potatoes, cranberry sauce Braised Young Turkey leg, mushroom sauce, fresh green peas, sweet potatoes, cranberry sauce Roast Prime Rib of Beef, fresh buttered string beans, baked idaho potato French Onion Soup with cheese crust Clam Milk stew with Half and Half Clam Milk Stew with Cream Half bottle of bordeaux, white Large bottle of bordeaux, red Large bottle of bordeaux, white Large glass of white wine with seltzer Maqureau frais au vin blanc Swordfish saute meuniere Cold Long Island Duckling Apple sauce Cold Roast Prime ribs of beef with Potato salad Half Broiled Spring chicken au cresson Steak saute a la minute Broiled baby lamb chops Special broiled sirlon steak for one Biscuit Totroni Chocolate Melo roll Eclair surprise Onion Soup au gratin(20 min) Fresh Shrimps a la Newburg Whole Baked Stuffed Lobster, Thermidor INDIVIDUAL L. I. FLOUNDER SAUTE Chocolate Almond Layer Cake Royal Coffee Cake Imported English Sole, Saute Meuniere Fresh Gulf Shrimps in Casserole, Creole Lobster, Thermidore Panana Salad Crabmeat, Maryland Shrimps, Newburg Minced Chicken, Green Peppers Chicken, Tetrazzini Chicken Flakes a la Creole with Rice Rum Collins Carioca Carioca Egg Nogg Carioca Rum Collins Rum Carioca Flip Imported Peach Cordial Chicken and Vegetable Salad Chefs Special Salad with Tunafish Hotel Buffalo Frozen Pudding, Rum Sauce Fresh Cream Cheese Plain Tomato Soup Chile con Carne FRESH LOBSTER, NEWBURG, Imported Sherry Wine, Julienne Potatoes GRILLED WHOLE L. I. FLOUNDER, Baby Beets, Long Branch Potatoes LARGE OYSTER FRY in Butter on Toast, Tartar Sauce, Creamed Cole Slaw and French Fried Potatoes Fresh Green Shrimps a la Newburg en Casserole, Imported Sherry Wine, Shoestring Potatoes Eddies Special Cocktail Home Made Banana Shortcake French Vanilla Ice Cream with Crushed Fresh Strawberries Home Made Cheese Buns Fresh Raw Meat Sandwich, Chopped Onions, Imported Anchovies Fresh Jumbo Shrimps Salad Tomato Surprise with Lump Crab Meat Tomato Surprise with Crab Flakes Tomato Surprise with Jumbo Shrimps Bran with Milk Noodles, Cheese and Butter CHEFS SPECIAL: Stuffed Hungarian Cabbage a la Mode, Potato Pancake Escallope de veau Baleoise Croute au Fromage La Chaux de Fonds, composed of swiss cheese grated, egg yolk and delicate seasonings, spread on toast Emincede foie de veau au vin blanc Neuchateloise, tiny slices of calfs liver sauted in butter and white wine Escallope de veau Gruyere de Fribourg breaded wtih Gruyere adn sauted in butter after dipping in egg Rognon saute Zurichoise sliced veal kidney sauted with shallots and butter in white whine Sirloin Steak Lucernise with pate de foie gras, tiny delicious hearts of artichokes Bearnaise Fondue de Sion a cunning blend of melted cheese and white wine Emince de veau suisse de st gall, tiny slices of filet of veal sauted in white wine and butter Jarret de veau Lucarnese, braised knuckle of veal in red wine saffroined rice Piccata Luganese a tiny veal steak with chicken livers and sausages, saffroned rice Medallion de lagneau St Moritz filet of spring lamb sauted in butter with tiny tender artichokes Seagrams V.O. (6 years) Seagrams 5-Crown Cutty Sark or J. & B. Vat 69 or White Horse Black and White (8 years) Martins V. V. O. (8 years) Sandemans or Ushers Old Overholt (4 1/2 years) Mt. Vernon (4 years) Calvert Reserve or Hunter Three Feathers or Carstairs Golden Wedding, Rye or Bourbon Lions, Budweiser or George Ehrets Beer Hennessy 3-Star Cognac Martell 3-Star Cognac Planat Jerome Napoleon Ivaldi (20 years) Frapin (20 years) Remy Martin 3-Star Curacao or Kummel Apricot Brandy - Cream Creme de Cacao - Cream Frivolites Parisienne, Chaudes et Froides Honey Dew Melon Frappe au Porto Paupiette of Lemon Sole Bonne Femme Clove Valley Pheasant Supreme Condiments a LAnglaise Riz Sauvage Aux Raisins Haricots Verts Rissolees Au Beurre Heart of Romaine with Avocadoes Paillettes Au Paprika Bombe Vanille Sure Socle Aux Cerises Jubilee Flambees Au Cognac Moka de Princes Manny Wolfs Daiquiri (West Indies Style) Delany Jack Doyle The Lexington Chefs Salad Bowl with Garniture of Shrimps, Anchovies or Sardines Fresh Fruit Plate, Stuffed Dates, Honey Cream Dressing Cantaloupe Melon Jameson or Bushmills Old Overholt (13 years) Lanson, Extra Dry Nut Bread, Cream Cheese Sandwich Corned Beef, Cole Slaw Sandwich Renault (Pink) Garretts (Red) Smoked Tongue, Sliced Tomato, Russian Dressing Sandwich Toasted Tenderloin Steak with Sliced Tomato and Onion Imported Port or Sherry Broiled Boston Scrod, Au Gratin Potatoes and Pickled Young Beets Imported Haut Sauterne Sliced Ham and Eggs a la King on Leaf Spinach, Glace Mornay Freshly Cooked Garden Vegetables, Poached Egg Hollandaise Liver Dumplings, Mashed Potatoes, New Carrots, Onion Sauce Broiled Pork Chops, Apple Fritters, Candied Sweet Potatoes and Kohlrabi American Pot Roast with Potato Pancakes and String Beans Chicken Cutlets, Creamed Mushrooms and New Peas Lexington Special (Bacardi, Benedictine, Lime Juice) Hellzapoppin Cocktail (Four Roses Whiskey, Swedish Punch and ? ?) Old Fashioned Cocktail (Bonded 4-year-old Bourbon) Bunker Hill (Dry Gin, French Vermouth, Lemon Juice, Grenadine) Pa-Pi-A (Dry Gin, Lemon Juice, Pa-Pi-A Syrup) Minute Men Cocktail (Bacardi Rum, Absinthe, Lime and Pineapple Juice) Kill Devil Cocktail Cold: Baked Ham with Marinated Vegetable Salad Cold: Peach Halves Filled with Cream Cheese, Watercress, Peanut Butter Hotel Lexington Deep Dish Cherry Pie Almond Cake slice Blueberry Cup Cake Chantilly Imported Barsac Imported Graves Imported St. Julien Imported Chateau Haut Brion Imported Pommard Frozen South American Coffee Imported Chambertin Chocolate Frappe Frontenac Ale Fried Soft Shell Crabs, Tartar Sauce, Parsley Potato and Cole Slaw Skewer of Chicken Livers on French Toast, Canadian Bacon, String Beans Cheeseburger Steak (Hamburger with Melted Cheese), French Fried Potatoes, Chefs Salad Fresh Asparagus with Julienne of Virginia Ham and Turkey Poulette Cold: Assorted Cold Cuts with Sliced Turkey and Potato Salad Cold Bortsch, Sour Cream, Boiled Potato Broiled Fresh Swordfish Steak, Butter Sauce, French Fried Potatoes Pineapple Aloha Filled with Pacific Crab Meat, Neptune Dressing Cold Sea Food Dinner: half lobster, crab meat, shrimps, mayonnaise Smoked Kaukauna Cheese Turkey and Mushroom Patty a la Reine Fresh Milk Fed Chicken Roast Long Island Duckling, Apple & Raisin Dressing Broiled Spring Lamb Chop with Kidney Boiled Kennebed Salmon, Hollandaise Sauce Navy Bean Soup, Vegetables Sliced Peaches in Cream Jardinere of Vegetables Puree of Summer Squash LaGuardia Cream Pie Vanilla, Strawberry, Chocolate, or Black Raspberry-Vanilla Ice Cream Kennebec Salmon, Ravigotte Sauce, Potato Salad Assorted Cold Cuts, Vegetable Salad Baked Sugar Cured Ham and Sliced Turkey with Waldorf Salad Alligator Pear with Chicken Salad, Mayonnaise, Finger Sandwiches Fried Chicken Cutlet, Tropical Style Grilled Sirloin Steak, French Fried Potatoes Palm Heart, Bearnaise Tropical Fruit Salad with Lemon Sherbet Banana Form Ice Cream American Fancy Pastry Georgia Pecans Broiled Breast of Turkey with Sugar Cured Ham, Fresh Mushrooms, Sauce Colbert, Parisienne Potatoes, New Asparagus Tips Toasted Bents Crackers Ham Slice with Pineapple, Glace Lettuce and Tomato Salad, Roquefort Dressing Romaine and Orange Salad, French Dressing Peach Ambrosia Pie Camenbert Cheese and Crackers Blue Argentine Cheese and Crackers MANNYS MINUTE STEAK (12 ounces) - Served with smothered onions and French Fried Potatoes STEAK TARTAR - Raw, fresh ground steak garnished with raw egg, anchovy, capers and chopped onion TWO EXTRA LOIN LAMB CHOPS - Select, spring, baby lamb HAMBURGER STEAK - Fresh-ground Steak Broiled To Order Served with smothered onions and lyonnaise potatoes FRESH CALFS LIVER - Broiled and served with smothered onions FRESH CALFS LIVER - Broiled and served with a rasher of bacon FRESH CALFS LIVER STEAK - Thick cut broiled and served with smothered onions FRESH CALFS LIVER STEAK - Thick cut broiled and served with a rasher of bacon Swiss Cheese, Toasted Hard Water Crackers and Saltines Liederkranz Cheese, Toasted Hard Water Crackers and Saltines Roquefort Cheese, Toasted Hard Water Crackers and Saltines Camembert Cheese, Toasted Hard Water Crackers and Saltines Brie Cheese, Toasted Hard Water Crackers and Saltines Crabmeat with Cocktail Sauce, with Dinners, extra Shrimp with Cocktail Sauce, with Dinner, extra Five Clams with Cocktail Sauce, with Dinner, extra Eddies Special [cocktail] Orange Blossom [cocktail] Mary Pickford [cocktail] Fresh Vegetable Dinner, Steamed in Glass with a Poached Egg Chicken Reine in Casserole Primeur Whole - for 2 persons Crabapple Smoked Roe Herring Ham and Eggs, Fried Country Style Cream of Tomatoes, Croutons Egg Nogg with Whiskey Potsum Fresh Fruit Salad in Jello, Cream Dressing Spaghetti with Meat Sauce, Parmesan Cheese Spaghetti with Meat Balls, Parmesan Cheese Chicken Soup, Matzoth Balls A Salad Bowl (Including Rolls and Butter, Coffee, Tea, or Milk): An assortment of Julienne Cold Meats, Salad Greens and Thin Slices of Raw Vegetables with Parmesan Cheese Dressing Frankfurters and Baked Beans ConsommeBelle Helene Broiled Special Sirloin Steak Dinner Hot or Cold Chicken Broth Roasted Prime Rib of Beef Au Jue, Steamed Parsley Potato, Green Lima Beans in Butter Half Roast Spring Chicken, Giblets Gravy, Currant Jelly, Baked Potato, New Cauliflower Chopped Tenderloin Steak, Mushroom Sauce, Whipped Potatoes, String Beans, Fine Herbes Sirloin Steak Minute Saute with Smothered Mushrooms, French Fried Potatoes, Green Peas au Beurre Cold Sliced Sugar Cured Ham, Swiss Cheese and Beef Tongue, Potato Salad, Sliced Tomato, Stuffed Celery Grilled Pork Tenderloin Sauce Piquante, Apple Fritter, Snowflake Potatoes, Buttered Green Lima Beans Fried Breaded Milk Fed Veal Cutlet with Fried Egg a la Holstein, French Fried Potatoes, New Peas au Beurre Whole Banana Browned Spring Lamb Stew in Casserole with Fresh Vegetables Parisienne Orange and Pineapple Supreme Fried Shrimps and Scallops Combination, Tartar Sauce, Long Branch Potatoes, New Cauliflower Grape Preserves Broiled Filet of Yellow Pike, Lemon Butter, Gaufrette Potatoes, Butter String Beans Kellogs All-Bran Cereal Buttermilk, Pint Wheatena Cereal Guava Jelly Sandwich Posts Bran Flakes Cereal Post Toasties Cereal Rice Flakes Cereal Cream of Wheat Cereal Bar B Que Beef Sandwich Bar B Que Pork Sandwich Golden Guernsey Milk with Vitamin D from our own farm Percolater Coffee Whole Broiled Alive Lobster with Drawn Butter Stuffed Lobster Thermidor, Julienne Potatoes and New Peas French Napoleons Grapfruit Juice Imported Sauternes Chefs Special Dinner: Chilled Honeydew Melon, Hearts of Celery, Green and Ripe Olives, Jellied Madrilene, Breast of Milk-fed Chicken Virginia, New Lima Beans, Parisienne Potatoes, Lettuce and Tomato, (cont. below) Chefs Special Dinner (cont.): Fresh Peach Ice Cream (Or any other Dessert selected from Dinner Menu), Bottled Milk, Hot or Iced Coffee or Tea Burgundy, Claret R. & H. Beer Beech-Nut Bacon Rye or Applejack Sour Calfs Brains with Browned Butter Broiled Virginia Bacon Sherry or Port Cobbler Claret or Riesling Cobbler Golden or Silver Fizz Brandy or Gin Fizz Brandy or Scotch Dubonnet (Glass) Roast Sirloin of Beef with Potatoes, Relish, Vegetable, Potato, Dessert and Coffee or Tea Breaded Veal Cutlet, Relish, Vegetable, Potato, Dessert and Coffee or Tea Fried Scallops with Bacon, Tartar Sauce, Relish, Vegetable, Potato, Dessert and Coffee or Tea Broiled Half Spring Chicken on Toast, Relish, Vegetable, Potato, Dessert and Coffee or Tea Broiled Mackerel, Drawn Butter, Relish, Vegetable, Potato, Dessert and Coffee or Tea Hot Turkey Sandwich, Cranberry Sauce, French Fried, , Relish, Vegetable, Potato, Dessert and Coffee or Tea Paddells Special Sandwich - Turkey, Virginia Ham, Swiss Cheese, Cole Slaw, Spanish Onions, Russian Dressing Times Square Combination Sandwich - Roast Beef, India Relish, Lettuce and Tomato on Toast Herald Special Sandwich - Turkey, Virginia Ham, Hard Boiled Egg, Cole Slaw and Russian Dressing on Rye Bread Greeley Square Sandwich - Bacon, Tomato and Lettuce with Russian Dressing on Toast Paddells Special Caviar Sandwich Hot Turkey Sandwich, Fresh Mushroom Sauce and Potato Paddells Triple Decker Club Sandwich Special Steak Sandwich with French Fried Potatoes Small Hot Roast Beef Sandwich, Mashed Potatoes & Gravy Hot Roast Lamb Sandwich with Gravy Single Lamb Chop, 2 Vegetables, Dessert, Milk TRAINERS SHORE DINNER- Have you ever gone to the shore in anticipation of a good Shore Dinner only to be disappointed? Try this one. Cup of Soup or Fruit Juice, Tender Lean Roast of Beef or Chicken Croquette, Dessert, Milk Full Course PORTER HOUSE STEAK DINNER - For the Steak Eater who never gets enough Steak Cup of Soup, Fruit Juice, Small Broiled Tenderloin of Beef, 2 Vegetables, Dessert, Milk Full Course BROILED SHAD ROE and BACON DINNER Cup of Soup or Fruit Juice, Fresh Vegetable Platter, Dessert, Milk Cup of Soup or Fruit Juice, Fried Chicken Leg or Grilled Lamb Chop, Dessert, Milk Full Course TENDERLOIN STEAK DINNER - Cut just right thickness, and youll grant us it wasnt the worst steak you ever ate. Mushrooms or Onions .15 extra. Cup of Soup or Fruit Juice, Roast Leg of Lamb or Roast Breast of Turkey, 2 Vegetables, Dessert, Milk Long Island Salt Oyster Cold Clam Juice Cocktail TRAINERS FRIED SEAFOOD "SPECIAL" - A Marine Masterpiece Juicy Cube Steak TRAINERS PEPPER STEAK - Minced Tenderloin Steak (And we do not mean hamburg), FRIED WITH PEPPERS & MUSHROOMS, POTATOES & 2 VEGETABLES, Bread & Butter, Coffee Old-Fashioned Bean Soup Full Course ROAST YOUNG TURKEY DINNER - "JUST HOMELIKE" Roast Native Turkey, Filling, Cranberry Sauce Full Course FRIED 1/2 SPRING CHICKEN - For Country Folks who never Eat with Silverware Fried Frog Legs on Toast Stewed or Fried Chicken FRIED COUNTRY HAM STEAK PLATTER - Potatoes & 2 Vegetables, Coffee - "A Bit of Rural Atmosphere" Fried Country Ham Cold Baked Ham with Potato Salad Fried Frog Legs on Toast, French Fried Potatoes, Creamed Cabbage, Coffee. Saute .15 extra Native Brook Trout 3 Fried Oysters, Chicken Salad, F.F. Potatoes, Creamed Cabbage, Coffee Fried Long Island Salt Oysters Fried Soft Shell Crab Platteer, (2 Crabs), Tartar Sauce, F.F. Potatoes, Creamed Cabbage, Coffee Lobster Newburg Platter, F.F. Potatoes, Creamed Cabbage, Coffee Roast Round of Beef Minced Clams with Browned Butter, Saltines Order Barbecued Clams Saute Chicken Livers with Bacon Order Barbecued Oysters Sauer Kraut & Pork Fried New England Clams Whole (1 lb.) Cold Broiled LOBSTER, Browned Butter, Saltines Pigs Knuckles & Sauer Kraut Home-Baked Pies Seafood Salad Platter, Coffee Home-style Filling Deviled Crab Platter, F.F. Potatoes, Creamed Cabbage, Coffee Tomato Stuffed with Crab Meat, F.F. Potatoes, Creamed Cabbage, Coffee Fried Boneless Perch in Butter, Tartar Sauce Tomato Stuffed with Fresh Shrimp, F.F. Potatoes, Creamed Cabbage, Coffee Shrimp Newburg, F.F. Potatoes, Creamed Cabbage, Coffee Shrimp Au Gratin, F.F. Potatoes, Creamed Cabbage, Coffee Soft Shell Crab Sandwich (1 Crab) on Toast Frog Legs, Sauce Meuniere Lobster Cutlets & Chips Ala Carte Deviled Crab, Saltines Extra Lean Potted Short Ribs of Beef with Mixed Vegetables Grilled Sirloin Steak, Asparagus Tips Deviled Clam Platter, Pickled Cab. - F.F. Pot., Coffee Daisy Cheese Order Deviled Clams, Saltines Combination: Nova Scotia Salmon and Lake Sturgeon Shirred Eggs a l Opera Apricot Mould Ala Carte Crab Meat Au Gratin Beet & Cucumber Salad Ice Cream deLuxe Steamed Breadfruit Ala Carte Fresh Shrimp Au Gratin Broiled English Kippered Herring, French Fried Onions and French Fried Potatoes Rice & Peas Boston Cream Cake Glace Crab Meat with Browned Butter Broiled English Kippered Herring, French Fried Onions and French Fried Potatoes with Egg Ala Carte Lobster Newburg, Saltines Escovitched Fish Potato Noodles Breaded with Fried Onions Ala Carte Fresh Shrimp Newburg, Saltines Ala Carte Crab Meat Newburg, Saltines Poultry Spread Canape Poached Fresh Codfish, Tongue and Egg Sauce Roast Prime Ribs of Beef, Yorkshire Pudding Valencia Salad Cornets of Smoked Salmon, Ring Onions Consomme Vegetable Brunoise Apricot Pudding, Orange Sauce Roast Long Island Duckling, Apple Stuffing, Orange Sauce Mixed Nuts and Cluster Raisins Cold Stuffed Roulade of Veal, Vegetable Salad Baked Crooked Neck Squash au Paprika Turkey and Ham Croquettes, Reine Saddle of Spring Lamb, Green Peas, Mint Sauce Full Course Half (3 lbs.) Live Broiled Maine Lobster Dinner/Platter Full Course Whole (3 lb.) Live Broiled MAINE LOBSTER DINNER/PLATTER Fried Lobster Tails Maine Style Full Course Lobster Thermador Dinner/Platter Cold Lobster Special - Choice of Oyster, Clam, Shrimp, Fruit Cocktail; Cup of Clam Chowder; Whole (1 lb.) Cold Lobster with Browned Butter, F. F. Potatoes, Creamed Cabbage, Coffee 6 Fried Oysters, Pickled Cabbage, Bread & Butter 3 Fried Oysters, Pickled Cabbage, Bread & Butter Order Scallops, Tarter Sauce, Bread & Butter Minced Clam & Chopped Onions Crab Meat Stew Large Oyster Stew Small Oyster Stew Minced Oyster Stew Green River Canadian Whisky (7 Yrs.) Imported Champagne, Per Split Domestic Champagne, Per Split Brandy (Imported) Sour Celery Water HOT SEA FOOD PLATTER - Whole Broiled Lobster, Fried Shrimp, Deviled Crab, Cole Slaw, French Fried Potatoes, Coffee FULL COURSE LOBSTER DINNER - Fresh Shrimp Cocktail or Clams on the Half Shell, WHOLE BROILED LIVE LOBSTER, Butter Sauce, French Fried Potatoes, Cole Slaw, Dessert, Coffee SHORE DINNER - Half Broiled Lobster, Blue Fish, Crabmeat au Gratin, Barbecued Clams, French Fried Potatoes, Cole Slaw, Coffee WHOLE BROILED LOBSTER, Butter Sauce, French Fried Potatoes, Cole Slaw, Coffee LOBSTER A LA NEWBURG, Julienne Potatoes, Peas, Coffee STEWED SNAPPER, Maryland, French Fried Potatoes, Peas, Coffee CRAB MEAT DEWEY, French Fried Potatoes, Peas, Coffee SLICED CHICKEN A LA KING en Casserole, French Fried Potatoes, Peas, Coffee LONDON MIXED GRILLE Consisting of (1) Lamb Chop, Calfs Liver, Grilled Kidney, Fried Tomatoes, Bacon, Green Peas, French Fried Potatoes, Bread & Butter, Coffee WIENER SCHNITZEL A AL HOLSTEIN, French Fried Potatoes, Creamed Spinach, Coffee SIZZLING SIRLOIN STEAK PLATTER with Broiled Mushrooms (Serving Piping Hot on the Utensil in Which it Has Been Cooked), Vegetable, Potatoes, Coffee TENDERLOIN SIRLOIN STEAK PLATTER with Broiled Mushrooms (Serving Piping Hot on the Utensil in Which it Has Been Cooked), Vegetable, Potatoes, Coffee BRIZZOLA STEAK, French Fried Potatoes, Green Peas, OBrien Potatoes, Bread and Butter, Coffee HALF FRIED CHICKEN, Maryland, Corn Fritter, New Peas, French Fried Potatoes CHEFS SPECIAL: -- HALF HUNGARIAN PAPRIKA CHICKEN, Broad Noodles and Green Peas BROILED CALFS SWEETBREAD on Toast with Ham, Lima Beans, French Fried Potatoes ROAST PRIME RIB of BEEF, au Jus, Lima Beans, French Fried Potatoes GENUINE CALFS LIVER SAUTE with Onions GENUINE CALFS LIVER SAUTE with Bacon BROILED LAMB CHOPS, Garden Peas, French Fried Potatoes HALF BROILED SPRING CHICKEN, Garden Peas, French Fried Potatoes SPECIAL STEAK DINNER - Broiled Sirloin Steak, Mixed Vegetables, French Fried Potatoes SPECIAL STEAK DINNER - Broiled Filet Mignon, Mixed Vegetables, French Fried Potatoes Consomme Jelly TURKEY CROQUETTE, Cream Sauce, Green Peas, French Fried Potatoes, Bread and Butter, Coffee or Tea and Dessert SALISBURY STEAK, Horseradish Sauce, Lima Beans, French Fried Potato, Bread and Butter, Coffee or Tea and Dessert HAM OMELETTE, Mixed Vegetables, Mashed Potatoes, Bread and Butter, Coffee or Tea and Dessert FRIED FILET of SOLE, Tartar Sauce, Green Peas, French Fried Potatoes, Bread and Butter, Coffee or Tea and Dessert BROILED MACKEREL, Mixed Vegetables, Mashed Potatoes, Bread and Butter, Coffee or Tea and Dessert BRAISED SHORT RIBS of BEEF, Jardiniere, Lima Beans, Boiled Potatoe, Bread and Butter, Coffee or Tea and Dessert Deviled Crab - F.F. Potatoes, Cole Slaw, Bread and Butter, Coffee or Tea and Dessert BAKED FRESH BONITA, Green Peas, French Fried Potatoes, Bread and Butter, Coffee or Tea and Dessert FRESH KENNEBEC SALMON in Jelly, Sliced Tomato, Potato Salad, Bread and Butter, Coffee or Tea and Dessert CRAB CAKES, Norfolk Style, Cole Slaw, French Fried Potatoes, Bread and Butter, Coffee or Tea and Dessert (2) BROILED PORK CHOPS, Sauer Kraut, Mashed Potatoes, Bread and Butter, Coffee or Tea and Dessert SEA BASS, Split and Broiled, Green Peas, Parsley Potatoes, Bread and Butter, Coffee or Tea and Dessert BROILED HALIBUT, English Style, Green Peas, Boiled Potatoes, Bread and Butter, Coffee or Tea and Dessert CHOPPED SIRLOIN STEAK with Fried Onions, Mixed Vegetables, French Fried Potatoes, Bread and Butter, Coffee or Tea and Dessert BREADED VEAL CUTLET, Tomato Sauce, Buttered Noodles, Peas, Bread and Butter, Coffee or Tea and Dessert BROILED JUMBO VEAL KIDNEY, Mashed Potatoes, Lima Beans, Bread and Butter, Coffee or Tea and Dessert FRIED CALFS BRAINS, Tomato Sauce, String Beans, Mashed Potatoes, Bread and Butter, Coffee or Tea and Dessert FRIED DEEP SEA SCALLOPS, Tartar Sauce, Lima Beans, Fr. Fr. Potatoes, Bread and Butter, Coffee or Tea and Dessert Split of Domestic Sauternes Split of Red Burgundy Cole Slaw Relish Bacon with all orders, extra Boiled soft clams Casino clams Soft clam fritters, pancake style Barsnack Cheese Charlie Chaplin Pabst Beer, per glass Clam Chowder, Gabe Case "Billys" Combination Stew Cream of Tomatoes with Rice New Vegetables Florida Salad Clementine ROAST SHOULDER OF VEAL, CARROTS AND PEAS, MASHED POTATOES, FRUIT JELLO WITH WHIPPED CREAM BAKED SPICED HAM, CIDER SAUCE, STRING BEANS, PARSLEY POTATO, APPLE PIE FRIED CODFISH CAKE, TOMATO SAUCE, LIMA BEANS, STEWED FRESH APPLE Gateau Glace Motor Cocktail (Port Wine, French Vermouth, Lemon Juice) Boned Spring Chicken Astor Airway Cocktail Apple Jack, Gin, Lemon Juice Wing Cocktail Whiskey, Rum, Cherry Brandy, Lime Juice Steinbergs Cocktail File of Sole, Tartar Sauce, French Fried Potatoes Broiled Fresh Salmon Steak, Butter Sauce, French Fried Potatoes FRUIT COCKTAIL FLORIDIENNE BEEF CONSOMME VERMICELLI ROAST NORTHWESTERN DE LUXE TURKEY, STUFFED, CRANBERRY SAUCE CORN AND LIMA BEANS AU BEURRE arroz con pollo (chicken and rice, Spanish style) Scallopini of Veal, Marsala Cheerio Cocktail (gin, orange juice, triple sec) Puree of Split Peas (soup) Whole Broiled Jumbo Squab, Guava Jelly, Fresh Asparagus, Julienne Potatoes Milwaujee Frankfurters, New Sauer Kraut, Whipped in Cream Potatoes Beef Stew with Vegetables, Fresh String Beans, Whipped in Cream Potatoes Cherryston Clams Calf Brains and Scrambled Eggs, Chives, Fresh Peas, Lyonnaise Potatoes Fresh (Handpicked) Shrimp Saute, Fresh Asparagus, French Fried Potatoes Broiled Pork Tenderloin "Stanley", Fresh Lima Beans, Fried Sweet Potatoes Lobster and Crab Meat a la Newburg, Parsley Potatoes Chicken Livers and Fresh Mushrooms Saute, Fresh Asparagus, Whipped in Cream Potatoes Broiled Calf Sweetbreads, Fresh Mushrooms, Fresh Peas, French Fried Potatoes 1/2 Spring Chicken, Saute or Broiled, Fresh Peas, French Fried Potatoes Crab Meat (Back Fin Lump) Saute, Smithfield Ham, Fresh Asparagus, French Fried Potatoes Broiled Minute Sirloin Steak, U.S. Choice Steer, Fresh String Beans, Au Gratin Potatoes Roast Prime Rib of Beef, Au Jus, (U,S, Choice Steer), Boiled Potato Hamburger Steak, Julienne Potatoes Burgundy, Red, Glass 50000 Watt Cocktail Steak Dinner - Grilled Hip-Steak, Garnished with Vegetables and Potatoes, Bread and Butter - Coffee, Tea or Milk Steak Dinner - Grilled Hip-Steak, Garnished with Vegetables and Potatoes, Bread and Butter - Coffee, Tea or Milk, including Appetizer, Salad, Dessert Sliced Flank Steak, Creamed Spinach, French Fried Potatoes, Raspberry Sherbet, Bread & Butter, Coffee or Tea Turkey and Mushroom Patty, Corn Saute, Whipped Potatoes, Vanilla Pudding, Strawberry Sauce, Bread & Butter, Coffee or Tea Fried Deep Sea Scallops, Tartar Sauce, Cole Slaw, Parsley Potato, Chocolate Ice Cream, Bread & Butter, Coffee or Tea 10-Year Old Highland Queen Scotch Old Schenley Bourbon, Bonded, 4 Years Old 4-Year Old Mount Vernon Rye, Bonded Whole Broiled Chicken Lobster, Butter Sauce, Garden String Beans, French Fried Potatoes, Lettuce and Tomato Salad, Choice of Dessert and Coffee Two Broiled Spring Lamb Chops, Garden String Beans, French Fried Potatoes, Lettuce and Tomato Salad, Choice of Dessert and Coffee Bollinger Champagne Brut Special en Magnums, Lillet Zest dOrange, Soleil Blanc 1964 - Joseph Drouhin, Nature ou au Cassis Cartron Chablis Grand Cru Moutonne 1964, Long Depaquit Gewurtztraminer Hugel 1961, Reserve Exceptionnelle Beerenauslese Delamain Champagne Cognac, Drambuie, B & B, Williams Pear Brandy Ova Bonnes Mares 1959 En Magnums, Estate Bottled - Comte Georges de Vogue Chateau Rauzan - Segla 1962, Bottled at the Chateau MOUSSE DE FOIE DE VOLAILLE EN BRIOCHE Lemardelais a la Royale Maquereau Espagnol, Sauce Fleurette Coquilles de Ris-de-Veau, Vintimille PEARS NORDICA Glace Mignardises Glace Calamari Braised in Olio Santo Olive Oil and Meyer Lemon with TKO Farms Arugula Frogs legs saute meuniere, julienne potatoes Swordfish steak saute, baked potato Modenese Sand Cake with Ben & Jerrys Vanilla and Coffee Toffee Ice Cream, Chocolate Fudge Brownie Frozen Yogurt and Huckleberry Sauce Soft shel crabs, fried or broiled Brook trout saute meuniere, julienne potatoes Broiled salmon steak, creamed spinach Broiled fresh halibut steak, baked potato Eels, fried or broiled, baked potato Broiled flounder, baked potato Broiled sea bass, baked potato Broiled mackerel, creamed spinach Filet of flounder saute amandines Broiled Boston scrod, boiled potato Kippered herring and scrambled eggs Sliced Pinesbridge farms smoked turkey, broccoli mornay au gratin Seafood a la Newburgh on toast Spring lamb chops, green peas Spring lamb steak, fresh mushrooms Calfs brains saute au beurre noir Whole squab chicken en casserole, fresh vegetables Boned half chicken saute, Southern style, corn fritters Smoked turkey a la king on toast Broiled calfs sweetbread with fresh mushrooms and Canadian bacon Broiled loin lamb chops, string beans Spring chicken pot pie, family style Deviled roast beef with grilled sweet potato Broiled ham steak with pineapple and candied sweet potatoes Broiled filet mignon, jardiniere Grilled veal kidney, Canadian bacon Broiled squab chicken, currant jelly, julienne potatoes "Billys" hamburger steak Sliced Pinesbridge farms smoked turkey, cucumber salad Assorted cold cuts, potato salad with sliced chicken Boiled brisket of corned beef, string beef salad Smoked beef tongue, beet salad Zuchini provencale Curry Eggs Fried Norfolk spots, breaded, whipped in cream potatoes Broiled filet of salmon trout, paprika butter, French fried potatoes (boneless) Fried fillet of sole, breaded, tartar sauce, Julienne potatoes (boneless) Fried fresh Louisiana frog legs, breaded, on toast, tartar sauce, Julienne potatoes Maison Louis Special Dubonnet Type Cocktail Alexander, No. 1 Pick Me Up Sherry Oloroso Nuits-St.-Georges, 1926 Charmes-Chambertin, B. & G. Pommard, 1926-1934 Onion Soup a la Albert Hailparn the Great Shrimps Cora Dubonnet (French) Alexander, No. 2 Fine Old Tawny Port West Indian Daiquiri Hospitality Cocktail Diced Tongue Omelette Grilled Salisbury Steak with Fried Onions Half Stuffed Roast Chicken, Currant Jelly Fresh Vegetable Dinner, Steamed in Glass Delicatessen Platter, Potato Salad, Cole Slaw, Dill Pickle Bib Lettuce Salad Special Diet Dressing (Lemon juice, mineral oil, Veg-O-Salt, paprika, Worchestershire Sauce) Nut Bread with Cream Cheese Sandwich Date and Nut Bread with Jelly Sandwich Frozen Sultana Cake Apricot Prune Pie Strawberry and Rhubarb Deep Dish Pie Special for Today - BRONX COCKTAIL Canape Maison CREAM OF TOMATOES SOUP, AMERICAINE Home-made Ravioli, Meat Sauce, Bolognese Roast Lamb with Green Peas, Mint Jelly FILETS OF LEMON SOLE, MORNAY, FLORENTINE FRIED SOFT SHELL CRABS, REMOULADE SAUCE BROILED HALIBUT STEAK, VATEL RACK OF SPRING LAMB EN CASSEROLE, PARISIENNE CALFS LIVER SAUTE A LANGLAISE WITH BACON COLD SLICED CAPON WITH VIRGINIA HAM WEST FARM BROCCOLI, HOLLANDAISE SELECTED SIRLOIN STEAK AU CRESSON GRILLED FILET MIGNON AU CHAMPIGNON HALF BROILED SPRING CHICKEN ON TOAST AU PETIT SALE GRILLED LAMB CHOPS, BOUCHERE ROYAL JUMBO SQUAB, JULIENNE POTATOES, JELLY BREAST OF CHICKEN ON TOAST, SIGNORA EGG PLANT STEAK WITH HAM AND MUSHROOMS BARON OF LAMB WITH GREEN PEAS, MINT SAUCE ROAST LONG ISLAND DUCKLING, CANDIED SWEET POTATO GREEN PEAS ETUVE ASSORTED COLD CUTS WITH CHICKEN, GARNSHED with Your Favorite Dressing CHICKEN SALAD with Your Favorite Dressing LOBSTER SALAD with Your Favorite Dressing SHRIMP SALAD with Your Favorite Dressing CRAB MEAT SALAD with Your Favorite Dressing Home-made Swiss Roll Bel Paese Cheese with Crackers Imported Camembert Cheese with Crackers Petite Gruyere Cheese with Crackers American Cheddar Cheese with Crackers Eddie Davis Special Tomato Soup, Chicago Fresh Vegetable Soup, Fermiere JUNE-IOR COCKTAIL - Apple Brandy, Cherry Cordial, Lemon Juice SALAD BOWL - Beef Salad Nicoise, Tomatoes, String Beans, Potatoes, Mustard Dressing, Bread and Butter, Coffee, Tea or Milk TUESDAY - French Lamb Stew with golden carrors and little white onions; green peas and a bit ot tomato, all blended in a tasty gravy WEDNESDAY - Boiled Short Ribs of Beef, Fresh vegetables and Bouillon Potatoes MONDAY - BOILED BRISKET OF CORNED BEEF, Steamed fresh cabbage and boiled potato THURSDAY - CHICKEN POT PIE, FAMILY STYLE - Light, flaky crust tops off a medley of farm-fresh milk-fed chicken, young onions, baby carrots, peas and potatoes - in a rich, chicken gravy FRIDAY - MIXED SEAFOOD NEWBURG - Firm, flavory meat of ocean-fresh lobster and crabs, with a deep-sea scallop or two and a brace of dainty shrimps - in a piquant creamy sauce flavored with genuine Sherry wine. SATURDAY - HUNGARIAN BEEF GOULASH With home-made buttered spaetzles - Generous chunks of choice beef, cut from fresh - not pre-cooked- "rounds," served up in waves of delicious gravy, made savory with spices Burgundy, Dry, Glass Sauterne, Medium Sweet, Glass Chablis, Dry, Glass Cold Cuts, Canape Caviar Smithfield Ham and Chicken Salad, Sliced Tomatoes Ham, Smithfield, Potato Salad Grapefruit Juice, double Cold Seafood Combination Plate Mumm Gordon Rouge, 1929 Clicquot, Yellow Label, Half Bottle Clicquot, Yellow Label, Bottle V-8 Vegetable Cocktail Juice Berncasteler, Riesling, Bottle, 1934 V-8 Vegetable Cocktail Juice, double Johannisberger, Riesling, Bottle, 1934 Chicken Salad, All White Diamonte (White), 1928 Sparkling Vouvray (White), 1928 Potage Nourmande Potage Nourmande, cup Consomme with Egg Drops, cup Cold--Gumbo Cold--Chicken Broth Plank Steak Dinner (cont.): Plank Sirloin Steak with Mushrooms and Fresh Garden Vegetables, Chefs Salad, Choice of Dessert, Coffee Planked Steak Dinner: Tomato Juice, Grapefruit Juice, Fruit Cocktail, Pure Apple Juice, Seafood Canape, Navy Bean Soup with Vegetables, Consomme Portugaise, Jellied Madrilene, Celery, Radishes, Olives (cont. below) Fruit Slice Pineapple, Orange, Grapefruit and Apple Salad, Cottage Cheese and Ry-Krisp Stuffed Deviled Eggs with Sliced Tomatoes, Asparagus Tips Vinaigrette Norwegian Salad: (Tunafish, Salmon, Lettuce, Celery, Apple, Mayonnaise) Kennebec Salmon Steak, Fresh Vegetable Salad, Sauce Ravigotte Braised Beef a la Mode in Jelly, Carrots, Onions, Peas, Cole Slaw Fried Half Spring Chicken, New Yorker Dressing, String Beans Salad French Lamb Stew with Glazed Fresh Vegetables, Potatoes Filet of Sea Bass Meuniere, Delmonico Potatoes, New Peas Minced Halibut a la King, Croquette Potatoes, Hard Boiled Egg Western Omelette with Cauliflower Hollandaise Breaded Veal Cutlet, Jardiniere Fresh Vegetables, Rissolee Potatoes Creamed Diced Chicken with Mushrooms, Peppers, au Gratin with Noodles Broiled Barbecued Spareribs with Braised Sauerkraut, Whipped Potatoes Grilled Deviled Roast Beef Bones with Sharp Sauce, OBrien Potatoes and Chefs Salad Fresh Vegetable Luncheon Steamed in Glass, Fried Hominy Jelly ConsommÃ\x83©, cup Jelled Consomme Calfs Liver Saute, Bacon Sirloin Steak Minute, Marchand de Vin Baked Bonita Green Peas, Boiled Potato Broiled halibut, English Style, String Beans, Potatoes Sea Bass, Split and Broiled, Green Peas, Boiled Potatoes Deviled Crab, Cole Slaw, French Fried Potatoes Au Gratin or Hashed in Cream French Fried or Julienne Sweet Potatoes Grilled Candied Sweet Potatoes a la "Billys" Salad a la Foster Romaine and Watercress Lettuce Salad with Tomato Billys Assorted Home Made Petit Fours Home Made Peach Cake Fresh Huckleberry Tart New Sliced Peaches and Cream Cultivated Huckleberries with Cream Whole Broiled Squab Chicken Tenderloin Steak, Bearnaise Sauce Billys Sirloin Steak Roast Vermont Turkey, Raising Dressing, Cranberry Jelly Baked Virginia Ham, Florida Grilled Filet of Sole, Doria Sweetbreads Saute, Princesse Sea Bass, Split and Broiled, French Fried Potatoes Smoked Beef Tongue, New Spinach Loin of Lamb Chops, Split and Broiled, New Peas, French Fried Potatoes Veal Cutlet Breaded, Creamed Spinach, French Fried Potatoes Cold Roast Chicken or L. I. Duckling, Apple Sauce, Mixed Green Salad Boiled Chicken Dinner, Noodles, Matzoth Balls, New Peas Half Broiled Chicken (Fresh Killed), Apple Sauce and French Fried Potatoes Single Loin Lamb Chop Schnitzel Natural, French Fried Potatoes Southern Mixed Grill: Pork Chop, Banana, Grilled Sweet Potato, Stuffed Pepper, Succotash Hot Turkey Sandwich Poulette: Sliced Roast Turkey on Toast with Fresh Asparagus Tips Topped with a Light Supreme Sauce, Mushrooms and Chives, Petite Fruit Salad Calfs Liver Plate: Genuine Calfs Liver Sauted in Sweet Butter, Breakfast Bacon, Lyonnaise Potatoes, New Vegetables Vinaigrette Frozen Chocolate Frappe Veal Cutlet, Lexington: Broiled with Sliced Fresh Mushrooms, Spaghetti in Butter and Parmesan Cheese, New Spinach, Spring Salad Lamb Chop Grill: Broiled English Lamb Chop, Canadian Bacon, Little Pig Sausage, French Fried Potatoes, Bouquet of Chefs Salad Cold Jellied Madrilene, Gumbo or Chicken Broth Poached Eggs with Chicken Hash and Potato Border au Gratin, with Bread and Butter Calfs Liver Saute Lyonnaise, Mashed Potatoes, String Beans, with Bread and Butter Roast Prime Rib of Beef, a la carte, served with Yorkshire Pudding and Bread and Butter Fresh Buttered Beets Baked or Rissole Potatoes Cold Filet of Sea Bass, Tartar Chicken Gumbo in Jelly Stewed Fresh Fruits (apples, pear or rhubarb) Romanoff Cabiar, Imported Schaeffers Koenig Special Loewers E. & J. Burke Stout, nip E. & J. Burke Ale, bottle Carta Blanca (Mexican Beer), bottle Anheuser Busch Budweiser, bottle Heinekens Beer, 22 oz. bottle Cold Extra Large Lobster Extra Large Broiled Live Lobster Billys Lobster Stew Billys Crab Lumps Special Crab Lumps Newburg Crab Lumps Au Gratin Crab Lumps Salad Crab Lumps Ravigotte (1) Crab Patty Shrimp Salad with Curry Dressing Chopped Chicken Livers with Onions V--8 Cocktail New Beats au Beurre Chincoteague Clams Chicken Liver Sandwich Ham and Eggs Sandwich Bacon and Eggs Sandwich Lobster Stew, Chafing Dish Broccoli (Cal) Lima Beans (Fla) Cauliflower (Cal) Peas (N C) Fruit Cocktail Appetizer String Beans (Ga) Spinach (Pa) Asparagus (Md) Broiled Egg Plant (Fla) Baked Beans (Canned) Pot Assorted Hors-dOeuvres (for two) Fresh Vegetable Plate, choice of 5 Chopped Chicken Liver Appetizer Fresh Vegetable Plate, choice of 5, with Poached Egg Marinated Herring Appetizer Smoked Turkey Canape Sandwich - Ham, Boiled Sandwich - Ham and Cheese Sandwich - Ham, Hickory Cured, Fried Sandwich - Ham, Hickory Cured and Egg Sandwich - Ham, Boiled and Chicken Sandwich - Ham, Smithfield Sandwich - Ham, Smithfield, Fried Sandwich - Ham, Smithfield and Egg Sandwich - Ham, Smithfield and Chicken Sandwich - Liver Wurst Sandwich - Ox Tongue Sandwich - Fried Egg Sandwich - Boiled Egg Sandwich - Raw Beef Sandwich - Roast Beef, Cold Sandwich - Roast Beef, Hot Sandwich - Chicken, Cold Sandwich - Chicken, Hot Sandwich - Switzerland Cheese Sandwich - American Cheese Sandwich - Limburger Cheese Sandwich - Liederkranz Cheese Sandwich - Roquefort Cheese Sandwich - Cream Cheese Sandwich - Sardines Sandwich - Club Sandwich - Special Club 1/2 Cantaloupe (Cal) Fresh Strawberry Ice Cream with Macaroon Rocky Fudge Ice Cream with Macaroon Vanilla Ice Cream with Macaroon Butter Pecan Ice Cream with Macaroon Rum Bisque Ice Cream with Macaroon Raspberry Ice with Macaroon Orange Ice with Macaroon Chocolate Ice Cream with Macaroon Stilton Cheese in Port Wine Saratoga Geyser, Alkaline, Bottle Water Gosmans Ginger Ale Combination Rolls, Dozen Great Western, Brut Special Champagne Chablis, American Sauternes Wine Graves Superieur de Luze 1934 American Sauternes Wine Poached Filets of Lemon Sole a la Bonne Femme, Glace, Parslied Bermuda Potatoes, Buttered Early June Peas EGGS a la BENEDICT - Slices of Hickory Smoked Ham Over Toasted English Muffings, with Pure Hollandaise Sauce and Tranche De Truffle Fresh Asparagus Spears Cold Roast Long Island Duckling, Fruit Salad, Sauce Cumberland Cold Smoked Beef Tongue and Imported German Ham with Potato Salad Broiled Golden Plover on Toast, Corn fritters, Currant Jelly SLICED EGG SALAD A LA AMERICAINE FRESH VEGETABLE SALAD WITH FRENCH DRESSING MIXED FRUIT SALAD, FRENCH DRESSING OR WHIPPED CREAM DOCTOR SALAD A LA WINDSOR BROILED FILET OF FLOUNDER MAITRE DHOTEL BAKED BOSTON SCROD AU BEURRE FRIED DEEP SEA SCALLOPS, BACON AND TARTAR SAUCE WHOLE BROILED CHICKEN LOBSTER HALF COLD MAINE LOBSTER GARNI FRESH SHRIMP SALAD A LA MAISON LOUIS FRESH CRABMEAT SALAD, PALM BEACH SPECIAL TODAY: SCALLOPINE OF VEAL, MARSALA ASSORTED COLD CUTS, SALADE MACEDOINE DICED CHICKEN SALAD, QUEEN VICTORIA BROILED FILET MIGNON, SAUCE CHAMPIGNONS 2 BROILED SPRING LAMB CHOPS BROILED SWEETBREADS WITH BACON EN BROCHETTE STEAK SAUTE MINUTE, SMOTHERED ONIONS BROILED SIRLOIN STEAK, EXTRA CUT (2 Glasses) SPLIT OF IMPORTED BORDEAUX WINE, WHITE (2 Glasses) SPLIT OF IMPORTED BORDEAUX WINE, RED Special Plate of Petit Fours Shrimp Cocktail, Maison Louis Chicken Croquettes, Mushroom Gravy, Potatoes, Rolls n Butter Long Island Salts Army and Navy Rye Whiskey Siboney Rum Govt. House Rum Penn-Maryland de Luxe Rye Whiskey Julian Cocktail Shevoldi cocktail Rivoli Brandy Philadelphia Snapper Soup with Sherry Wine CRAB CAKES, Norfolk Style, Cole Slaw, French Fried Potatoes Neptune Salad: (Lobster, Crab Flake Shrimp), Cole Slaw, French Fried Potatoes Chefs Salad (Bowl) Raisin Rum Ice Cream Raisin-Rum Ice Cream Liederkrantz Sandwich Lettuce, Tomato, Bacon and Mayonnaise Sandwich Lettuce, Tomato, Mayonnaise Sandwich Raw Meat with Chopped Onions Sandwich Hamburger Steak Sandwich, Bermuda Onion Rum Collins (Jamaica) LOBSTER a la Newburg on Toast, Asparagus Hollandaise SHRIMP a la Newburg on Toast, Asparagus Hollandaise CRABMEAT a la Newburg on Toast, Asparagus Hollandaise SARASOTA COCKTAIL Breast of Golden Pheasant with Wild Rice, Bread Sauce, Guava Jelly Poached Fillet of Barracuda with Sardelles and Cream Baden Baden Fresh Island Lobster Newburg with Palestine Rice and Cheese Stick Consomme with Matzo Ball Cold Roast Ribs of Beef with India Relish, Tomatoes and Water Cress Spring Lamb Stew, Young Vegetables Roast Vermont Turkey, Chicken Liver Dressing Calfs Liver with French Fried Onions Two Double Thick Spring Lamb Chops Extra Thick Broiled Sirloin Steak Tzimmas Homantaschen Pecan Cookies STEAK DINNER - Our Club Dinner with a choice of Hipsteak as the entree Almond Jelly Cake Vienna Chocolate Slice Roast Petaluma Spring Chicken, Giblet Sauce and Compote of Yellow Plums Breaded Veal Cutlet with Fresh Green Peas and Delmonico Potatoes Tomato, Watercress Salad Broiled Halibut steaks with bacon, shoestring potatoes Fried Halibut Steak, with Bacon, Shoestring Potatoes MacLarens Canadian Cheese with Bents Crackers Celery, Chicken and Apple Salad Creamed Scallops in Tart Shell Half Broiler Southern Yams Pineapple and Cheese Ball Salad Ice Cream Forms in Spun Sugar Nests Pennsylvania Petite Marmite Indiana Celery North Carolina Striped Bass with Maine Lobster Breast of New Jersey Guinea Hen with Oregon Cherries Long Island Potatoes Hawaiian Rocher Rasishes Consomme with Noodles or Matzo Ball Cheese and Apple Strudel Paprika of Veal with Noodles Broiled Kingfish, Parsley Butter Broiled Red Snapper, Lemon Butter Strawberry Rumplemeyer Stuffed Half Roast Chicken Potted Breast of Beef with Brown Barley Sweetbreads Saute with Fresh Mashrooms Pompano Saute in Butter Matjes Herrring Chicken a la Maryland, Corn Fritters Potted Steak a la Esterhazi Manhattan Grill (Lamb Chop, Calfs Liver, Bacon) Baked Red Snapper, Lemon Butter Strawberry Cream Tart Pan Roast Potato Hungarian Beef Goulash with Spaetzel All Fresh Vegetable Soup Coupe of Fresh Strawberries Favorite Petite Marmite Vintimille Filet of Gray Sole Francois 1er Fresh Mushrooms and Tomatoes Broiled Spring Chicken Parmentier Salad Mirette Pave Glace Porto Rico Chilean Melon Carioca Cocktails Undurraga Rhin Wine Hot tamales Avocad Pear Salad Ecuador Bombe Glace Mexico Frivolities Domestic Edam with Plain or Toasted Crackers Aylesbury Duckling with Cumberland Sauce and Mandarines Puree of Fresh Broccoli Roast Saddle of Lamb with Mint Sauce and Natural Gravy Fresh Del Monte Artichokes with Hollandaise or Butter Sauce Consomme, Brunoise of Vegetables Cream of Fresh Asparagus Royal Soup Passion Fruit Juice Smoked Salmon with Tarragon Capers Grilled Imported Pheasant (half) on Canape, Goose Liver, Grilled Tomato, Julienne Potatoes English Partridge in Casserole with Noodles, Sauce Smitane Venision Stew, Red WIne Sauce, Mushrooms, Small Onions, Salt Pork, Buttered Noodles Sizzling Hamburger Steak Platter - French Fried Onions, Baked Potato, Bread and Butter, Coffee, Tea or Milk Roast Beef Dinner - Roast Prime rib of Beef with choice of appetizer, soup, vegetable, potatoes, salad and dessert, bread and butter, coffee, tea or milk Individual Bottle of Grade A Milk Pineapple Tapioca Pudding Open Peach Pie, Whipped Cream Winsor Potatoes Cold-Galantine of Capon with Relish, Waldorf Salad Broiled Deviled Boneless Chicken Leg, Sharp Sauce Breaded Calfs Sweetbread with Tomato Sauce Curry of Spring Lamb, Rice Pilaw with Raisins Bacardi (Puerto Rican) Filet of Bluefish Saute Meuniere with Capers todays New Yorker Specialty - Braised Loin of Pork, Mashed Sweet Potatoes Champagne (for 2) Fruit Supreme Fraisette Yogourt Grilled English Mutton Chop with Baked Potato, Chefs Salad Broiled Sliced Sugar Cured Ham with Mushrooms, Julienne Potatoes Frozen Cake with Melba Sauce SEASONS SALAD ENGINEERS CLUB DRESSING TRIFFLE Grilled Smoked Ham, Chicken, Tomato and Lettuce Sandwich with Mayonnaise BROILED FILET MIGNON, WITH FRESH MUSHROOMS FROZEN DIPLOMAT PUDDING Coupe of Orange and Grapefruit au Porto Breast of Chicken, Colbert Potatoes Parisienne Rissoles Heart of Lettuce, Pierrette Corned Beef, Imported Swiss Cheese Sandwich on Rye Bread, Cole Slaw Toasted Bacon and Tomato Sandwich, Crisp Lettuce and Cole Slaw Sardines on Toast, Sliced Tomatoes Cream of Broccoli Soup with Croutons DEEP SEAFOOD PLATTER - LOBSTER AND CRABMEAT NEWBURG IN PATTY SHELL, New Green Peas, Mashed Potatoes, Rolls and Butter, Coffee ROAST NATIVE DUCKLING BIGARADE, Orange Sauce, Creamed Spinach, Candied Sweet Potato, Rolls and Butter, Coffee Monday - English Mutton Chop Tuesday - Half Broiled Chicken Wednesday - Broiled Saddle of Lamb Thursday - Roast Prime Rib of Beef Friday - Broiled Live Lobster Saturday - Ham Steak, Hawaiian Sunday - Roast Turkey, Giblet and Cranberry Sauce MARTINI COCKTAIL - Gin, Vermouth, Bitters and Olive A CARAFE OF SAUTERNE (FOR TWO) A CARAFE OF CHABLIS (FOR TWO) A CARAFE OF REISLING (FOR TWO) A CARAFE OF BURGUNDY (FOR TWO) A CARAFE OF CLARET (FOR TWO) Cassolette of Oysters, Poulette with Chives and Mushroom, Julienne Potatoes, Rolls, Butter, Tea, Coffee or Milk Scrambled Eggs on Toast with Grilled Kippered Herring, Potatoes, Dinner Salad, Rolls, Butter, Tea, Coffee or Milk Escalloped Shrimps with Slices Hard Cooked Egg au Gratin, Green Salad, Rolls, Butter, Tea, Coffee or Milk Assorted Fresh Green Vegetable Plate Including Fried Filet of Sole, Rolls, Butter, Tea, Coffee or Milk Broiled New England Coast Codfish, Mixed Green Salad with Mashed Potatoes Corned Beef Brisket a la Jigg, New Green Cabbage and Boiled Potato Fried Chicken a la Maryland, New Succotash, Candied Sweet Potatoes Sweet Sack Pudding, Cream Sauce Vegetable Dinner, Poached Egg Baked Kasha with Fresh Mushrooms Beef Steak Pat Pie Broiled Spanish Makerel, Maitre DHotel Grilled Steak Kingfish, Broiled Tomato Cheese Dumplings with Sour Cream Blinchiki with cheese, sour cream Roast L.I. Duckling, Broiled Orange Broiled Pomano, Bell Meunier Filet Mignon Madeira Eggplant Caviar Kilki Studen Chicken Consomme Served with Pirojok Whipped Carrots Parsli-Boiled Potatoes Blackberry Cobbler Russian Mocca Cream Fresh Fruit Compot Cranberry Kisel Todays Special Apertif - Manhattan Russian Hot Borscht with Pirojok (Beef soup cooked with cabbage, tomatoes, red beets, onions, potatoes and carrots) Onion Soup au Gratin (with Pirojok) Consomme Royal Soup (with Pirojok) Blini with Fresh Beluga Caviar (Pancakes made of buckwheat flour, served with sour cream, melted butter, etc.) Beef a la Stroganoff (Beef tenderloin cut into small pieces and saute; served in sauce made of onions, mushrooms, tomato paste, sour cream, and port wine, well seasons.) Bitochki A La Bear (Grained breast of chicken mixed with chopped veal and served with mushroom sauce) Chahobili of Spring Chicken (Roast chicken cooked in sauce made of tomato, vegetables, and wine; served en casserole) Cutlets a la Kiev (Breast of chicken breaded, stuffed with sweet butter) Cutlets Marechal (Breast of chicken stuffed with mushrooms) Cutlets de Volaille (Breaded breast of chicken, saute) Ham a la Russe (Ham with sauce piquant served en casserole) Shashlick Caucasian (Pickled filet of baby lamb broiled on a spit before an open fire) Blinchiki (A pancake of flour, eggs, milk and butter - saute, stuffed with cottage cheese or jam and served with sour cream) Sirniki (Cottage cheese cakes saute in butter and served with sour cream and sugar) Combination Ham and Egg Sandwich Combination Bacon and Egg Sandwich N. Y. Counts in Cream N. Y. Counts in Milk N. Y. Counts in Half and Half Frog Saute Menniere Maatjes Herring with Boiled Potato Lake Sturgeon, Cole Slaw FRESH FRUIT COCKTAIL EIRE STYLE CRAB MEAT ON TOMATO RAVIGOTTE WOODSTOCK ANTIPASTO WOODSTOCK RELISH TRAY FRESH BABY SEA BASS SPLIT AND BROILED, HOTELIERE BAKED STUFFED MAINE LOBSTER GLACED A LA THERMIDOR TODAYS FEATURE: ENGLISH MUTTON CHOP, KIDNEY BACON BRAISED SMOKED BEEF TONGUE ON NEW SPINACH BROILED CLUB STEAK, FRESH MUSHROOMS, BUTTER SAUCE FRIED BREAST OF CHICKEN, CREAM SAUCE AND BACON BROILED RACK OF LAMB, MAISON WHITE ROAST LONG ISLAND DUCKLING, OWN GRAVY, APPLE SAUCE CREAMED FRESH SUCCOTASH APPLE BROWN BETTY PUDDING, VANILLA CREAM SAUCE PISTACHIO GREEN ICE CREAM CURRIED FRESH SHRIMPS with Rice Bordure and Major Greys Chutney BROILED WHOLE LIVE LOBSTER, Melted Butter, Allumette Potatoes, Dinner Salad CREAMY OYSTER STEW: Large Oysters, Simmered in Butter, then Stewed in Cream CHICKEN A LA KING with Melba Toast and New Peas, Julienne Potatoes FRESH CALVES LIVER WITH CANADIAN BACON, Mashed Potatoes, Dinner Salad HALF YOUNG SPRING CHICKEN BROILED, French Fried Potatoes and Dinner Salad COLD SUPREME PLATTER: Half Lobster, Crabmeat and Shrimp, Mayonnaise CURRIED SLICED CAPON with Rice Border and Major Greys Chutney BAKED HAM STEAK IN WINE with Prune and Pineapple and Creamy Mashed Potatoes TWO FRENCH LAMB CHOPS BROILED with New Peas, Baked Potato, Dinner Salad MINUTE STEAK SANDWICH ON TOAST, Sliced Tomatoes, French Fried Potatoes FILET MIGNON BROILED with Mushrooms, New Peas, Idaho Baked Potato ASSORTED COLD CUTS including Chicken with Lettuce and Tomatoes COLD SLICED BREAST OF TURKEY, Sliced Tomato, Cranberry Sauce CHEFS SALAD BOWL: A Delicious Combination of Fresh Crisp Salad Greens, Red Ripe Tomatoes, Shredded Swiss Cheese, Anchovy Filets Fresh Shrimp Cocktail, additional Fresh Blue Point Oyster Cocktail, additional Fresh Cherrystone Clam Cocktail, additional Jell-o with Whipped Cream French Bar Le Duc with Cream Cheese with Toasted Crackers Kraft American Cheese with Toasted Crackers Home Made Pickled Herring Snapper Soup (Extra) Stew with Milk Fried Florida Red Snapper Scallops a la Poulete Shrimp Creole Sauce Creamed Shrimp Omelette Shrimp a la Newburgh Shrimp, Plain, Per Plate Buttered Shrimps on Toast Crabmeat per plate, Plain Buttered Crabmeat CRABMEAT a la Newburgh Imperial Devil Crabs Fried Soft Shell Crabs - in season Creamed Crabmeat Omelette Steam Clams on Half Shell, Drawn Butter Cherry Stone Clams Cocktail Lynhavens Cocktail Broiled Whole Black Sea Bass Broiled Fillet of Florida Red Snapper Broiled Half Maine Lobster Br Shad Roe Cream of Split Pea with Croutons Broiled Fillet of Sea Bass Green Split Pea with Croutons Spanish Omelette, Buttered New Spinach, Long Branch Potatoes Italian Spaghetti with Meat Balls, Potatoes Italian Spaghetti with Fresh Mushrooms, Potatoes Cream of Tomato with Rice Soup Genuine Home Made Turtle Soup Green Split Pea Soup with Croutons Creamed Fresh Lobster Creamed Fresh Crab Meat Creamed Fresh Shrimps Fresh CRAB MEAT ala Newburg Buttered Fresh Crab Meat Fresh Crab Meat per plate Peanut Butter, Jelly Sandwich Old English Cheese Sandwich Buttered New Turnips Buttered New Broccoli Combination Seafood Dinner Whole Lobster Thermidore Fried Fillet of Blue Pike Broiled Fillet of Blue Pike Fried Fillet of Florida Red Snapper Bobby Burns Cocktail Carnation Cocktail Gone with the Wind Cocktail Carioca Oro Rum Carioca Blanca Rum Frozen Panorama Cream Puff Ron Rico White Rum Ron Rico Gold Rum Ron Rico Red Label Rum Six Large Fried Oysters, Cole Slaw, French Fried Potatoes Bacardi Silver Rum Normandie Cocktail Maidens Prayer Cocktail Miami Beach Special Cocktail Vanilla Ice Cream with Hot Brandy Sauce Baked Baltimore Crab, Salad Bowl, French Fried Potatoes Home Made Rum Tart Crab Meat Ravigotte, Saratoga Chips, Sliced Tomato Maryland Crabmeat au Gratin Louisiana Shrimp a la Newburg, Julienne Potatoes Lobster and Crabmeat en Casserole, Paprika Sauce Fried Filet of Flounder, Remoulade Sauce Pickwick Cheese with Crackers Imported Swiss Gruyere Cheese with Crackers Home Made Marinated Herring Caldwells Old Newburyport Rum Home-made Rhubarb Pie with Cheese ROAST STUFFED PHILADELPHIA CAPON, Currant Jelly Our Own Make Ice Cream Sirloin Steak, Minute, Bercy Sauce Broiled French Spring Lamb Chops Half Broiled Spring Chicken, Bacon Vegetable Dinner with Calf Liver Braised Short Ribs of Beef, Hungarian Style Fresh Fruit Salad with Whipped Cream Fried Clams (9), Tartare Sauce Ham and Switzerland Swiss Cheese Creamed Chicken on Toast, French Fried Potatoes Tenderloin Steak (for1) French Fried Potatoes 2 Pork Chops, French Fried Potatoes Pork Chop (1), French Fried Potatoes Breaded Veal Cutlet, French Fried Potatoes Sirloin Steak (per person), French Fried Potatoes Hamburger Sandwich with Slice of Onion Broiled Ham on Toast, Lettuce, Pickles Veal Chop (1), French Fried Potatoes Lamb Chop (1), French Fried Potatoes Airways Club: Sliced Chicken, Bacon, Tomato, Lettuce, Mayonnaise 2 Lamb Chops, French Fried Potatoes Fried Ham and Egg, with Assorted Relish Grilled Ham Steak, French Fried Potatoes Hot Roast Beef, Mashed Potatoes Fresh Mushrooms on Toast with Bacon, French Fried Potatoes Corned Beef, Imported Swiss Cheese, Rye Bread with Cole Slaw Deviled Smithfield Ham with Eggs Sardined Sandwich Chilled Blended Vegetable Juices Broiled Double Lamb Chop (1) (15 minutes) Grilled Ham with Eggs (2) Browned Corned Beef Hash with Egg (1) Quaker Sausage, Grilled Apple Rings Hendlers Strawberry Ice Cream Pie Old American Cheese with Crackers DUAZ FENJO RIZ PERSIEN HARICOTS VERTS EN BEURRE GLACE ORIENTALE Young Guinea Hen Breast, Virginia Ham, Toast, Sweet Potato Glace, Green Peas Roast Choice Rib of Beef Natural Gravy, Rissole Potato, Buttered Green Peas Deviled Crab a la Kugler, Sliced Florida Tomato, French Fried Potatoes Whole Chicken Lobster, BROILED STEAMED COLD, Julienne Potatoes, Heart of Lettuce Salad Supreme of Orange and Grapefruit au Porto Croutons au Parmesan Chateau Lafite Rothschild 1933 Asparagus Tips, Hollandaise Green Mixed Salad, French Style Hawaiian Pineapple Surprise Paupiettes of Sole Amandine Breast of Chicken Montmorency Snowball Ice Cream Toasted English Muffin, Orange Marmalade, Tea Assorted Tea Sandwiches, Ice Cream, Wafers, Tea Cream Cheese & Currant Jelly sandwich Jumbo Crabmeat Cocktail Fresh Clam Juice Cockail Coffee, Heavy Cream (per cup) Chocolate-Pot Baked Crabmeat a la Kugler Baked Fresh Shrimp Biloxi Jumbo Scallops en Brochette Assorted Cuts w. Chicken Corned Brisket of Beef (home cured) Lynn Haven Bay Oysters Sliced Chicken (white meat) Toms Cove Salts Mixed Green Salad with Chefs Dressing Sinepuxent Salts Basket Steamed Clams, Clam Broth Butter Sauce Creamed Salmon au Gratin in Potato Border Tenderloin Steak Tartar Sandwich Grilled Ham with Eggs (2), Potatoes Barbecued Oysters on Deep Shell with Bacon, French Fried potatoes, Quartered Tomato Browned Corn Beef Hash with Egg (1), Potatoes Assorted Bread with Gingerbread Breast of Chicken Salad & Fried Oysters, French Fried Potatoes, Cole Slaw Fried Oysters 4 Pepper Hash, Kuglers Cole Slaw, French Fried Potatoes Baked Crabmeat a la Kugler, French Fried Potatoes, Kuglers Cole Slaw Tomato Juice (6 oz.) Oysters a la Brennan with Oyster Crabs Baked Oysters a la Harvey Barbecued Oysters a la Kugler Clam Juice (6 oz.) Olives (6) Brown Panned Oysters Preserved Kadota Figs Oysters Broiled en Crumb Double Lamb Chop (1) Kuglers Brandy Flavored Mince Pie Golden Butter Layer Cake Pimento Cheese with Crackers American Sharp Cheese with Crackers Corned Beef Hash with Egg (1) Maine Lobster Cutlet Tomato Sauce, French Fried Potatoes, Sweet Cucumber Rings Chesapeake Cherrystone Clams Chilled Salmon on Lettuce, Mayonnaise, Pickles and Olives Kuglers Fresh Seafood Combination - Fried Filet of Massachusetts Codfish, Barbecued Oysters a la Kugler, Oysters a la Newburg, Potatoes en Bordure Fresh Broccoli, Butter or Hollandaise Sardines in Oil, Pickles, Lemon Baked Crisfield Deviled Crab Imperial, French Fried Potatoes, Kuglers Cole Slaw Broiled Mushrooms (on toast) Omelet (3 Eggs) Omelet (3 eggs) with Minced Ham or Tomato G. H. Mumm, Extra Dry Champagne, 1928 Lettuce and Pineapple salad French Vermouth Cocktail Italian Vermouth Cocktail Deviled Ham and Lettuce sandwich Swiss Cheese and Lettuce sandwich 12 oz Sirloin Steak Sardine, Lettuce sandwich GREAT WESTER, BRUT SPECIAL CHAMPAGNE Grilled Ham and Lettuce sandwich Mannys Special Steak Dinner GOLD SEAL CHAMPAGNE COCKTAIL MUMM, EXTRA DRY CHAMPAGNE MUMM GORDON ROUGE CHAMPAGNE, 1929 Orange Juice (2 Oranges) OYSTERS BAKED ON HALF SHELL "ROCKEFELLER" STEAMED OYSTERS 1/2 PECK GOLDEN STRIPE TERRAPIN A LA MARYLAND OYSTERS SAUTE, SMITHFIELD HAM, FRESH LIMA BEANS, FRENCH FRIED POTATOES Stilton Cheese a la Nan OReilly AIGUILLETTE OF SEA BASS MONEGASQUE FRESH VEGETABLES JARDINIERE BOMBE GLACE COMMODORE (illuminated) EL SOL VENCEDOR CIGARS Broiled Fenc Lamb Chop Breast of Chicken, Jimmy Durante Baked Finnan Haddie, Mashed Potatoes, Fresh Vegetable New Haven Fruit Salad Plate or Mixed Salad Bowl Baked Macaroni and Cheese, Tomato Salad Imported Bismarck Herring Chicken Saute, half, Puritan Browned Potato Cheese Biscuits Fried Oysters 6, Cole Slaw Oyster Stew-Milk Oysters "Casino" Chilled V8 Cocktail Viennese Potato Soup Roast Prime Rib of Beef, au jus, US Choice Steer, Boiled Potato Broiled Minute Sirloin Steak, US Choice Steer, Fresh String Beans, au Gratin Potatoes Vegetable Soup (Fresh Vegetables used only) Chicken Reubenola, Fried Noodles Calf Liver Saute, Smithfield Bacon, Fresh Peas, Whipped in Cream Potatoes 1/2 Roast Spring Chicken, Bartlett Pear, Fresh Peas, au Gratin Potatoes Smithfield Ham and Asparagus in Supreme Sauce, Parsley Potatoes Roast Pork Tenderloin, Bartlett Pear, Fresh Lima Beans, Fried Sweet Potatoes Broiled Veal Kidneys "English Style", Fresh Cauliflower, French Fried Potatoes Hungarian Gulyas, Boiled Noodles Boiled Beef, Horseradish Sauce, Fresh String Beans, Boiled Potato Whole Broiled Jumbo Squab, Guava Jelly, Asparagus, Julienne Potatoes Fresh Florida Pompano (Broiled or Saute), au Beurre Noir, French Fried Potatoes Hominy und Oatmeal. Fried Filet of Sole, Breaded, Tartar Sauce, Julienne Potatoes Fried Fresh Smelts, Tartar Sauce, Julienne Potatoes Fried Fish Louisiana Frog Legs, Breaded, on Toast, Tartar Sauce, Julienne Potatoes Krauter- und Parmesankase. Fresh Florida Red Snapper, Baked in Tomatoes and Sherry Wine, Parsley Potatoes Broiled Fillet of Salmon Trout, Paprika Butter, French Fried Potatoes Ruhreier, Spiegeleier, Verlorene Eier. Toms Cove Gebratener un gerosteter Schinken und Speck. Gebr. Seezungen, Fischfricandellen Lammcotelettes, Beefsteak gebr. oder gerostet. Kalbssteak, Beefsteak a la Tartar. Romanoff Caviar, Imported Pate di Foies Gras Gekochte, gebratene und gebackene Kartoffeln. Sour Rye Rolls Ham Sandwich, Hickory Cured, Fried Ham Sandwich, Hickory Cured and Egg Ham Sandwich, Boiled and Chicken Ham Sandwich, Smithfield Ham Sandwich, Smithfield, Fried Ham Sandwich, Smithfield and Egg Ham Sandwich, Smithfield and Chicken Liver Wurst Sandwich Ham Sandwich, Boiled Chicken All White Meat Salad Fillet of French Tuna Cold Cuts, Pate de Fois Gras and Canape Caviar Smithfield Ham and Chicken Salad Ham, Boiled, Potato Salad Michelob, St. Louis Ballantines, Ale XXX Guinness Stout, Nips Sherry Cobbler (Domestic) Golden Brown Panned Fried Chicken Roast Prime Rib of Beef Natural Gravy Grilled Sirloin Steak or Filet Mignon Water Cress Puree of Yellow Split Pea Lauders Special Reserve Scotch, Glass Egg Stuffed with Shrimp a la Russe Orange & Pineapple Juice "Millers Old Time" Maryland Rye, 6 Years, Bottled in Bond 100 Proof Seagrams Ancient Bottle Gin, Glass Smothered Chicken Dinner Florida Grapefruit Half Baked Ham Dinner Otards 3 Stars Brandy Sirloin Steak Dinner Wild Mountain Blackberry Wine Tokay Ausbruch, 1924 Lamb Chop Dinner One Lamb Chop Dinner Pedro Domecq Sherry, Ideal Pale Lobster Newburg Dinner Chicken a la King Dinner Pompano Dinner Johannisberger, Reisling Berncasteler, Riesling Chicken and Waffle Sausage and Waffle Great Western Sparkling Burgandy Chicken Salad in Lettuce Cup Vintners Grand Reserve Macaroon Bavarian Pomard, 1928 Olney Farm Ham and Potato Salad Sparkling, Fortier - Piccard Port, Sweet Red Tokay, Medium Sweet Sauterne, Slightly Sweeter - White Vegetable Luncheon Mosell Wine Peppermint Stick Candy Ice Cream, Chocolate Sauce Camembert Cheese, Toasted Wafers Vermouth, Sweet, Italian Vermouth, Dry, French Sherry, Amber Nutty Flavor Kentucky Blue Grass Queen Mary Cocktail Fresh Diced Pineapple West Indian Cocktail Marmalades and Jams Jamaica Rum Fizz Fried Boneless Perch, Tartar Sauce Baked Cape Cod Oysters a la Casino Fresh crabmeat salad with mayonnaise ROAST STUFFED PHILADELPHIA CAPON, Apple Sauce Northmore Salad Curry of Chicken a lIndienne, Patna rice, chutney sauce Frog Legs, Saute Meuniere Curry of Chicken with Rice, Chutney Sauce Whole Broiled Lobster, Butter Sauce Roast Long Island Duckling, Wild Rice Dressing, Orange Kelloggs All Bran with Cream Saute Chicken Livers and Bacon Bordelaise or Bearnaise Sauce CHEDDAR CHEESE WITH PORT WINE Broiled Fresh Red Snapper, Lemon Butter One Slice Virginia Ham ENGLISH STILTON CHEESE WITH PORT WINE CHEDDAR CHEESE WITH BRANDY WINE (Half) Chicken a la Maryland Stewed Fresh Nectarines Onley Inn Fresh Vegetable Soup Shredded Krumbles with Cream Escalloped Tomatoes, Celery and Eggplant Ford Hook Lima Beans Snowflake Mashed Potatoes Fruit Perfection Salad Sliced Tomato & Lettuce Salad Stuffed Celery, Roquefort Cheese Table Celery - Olney Inn Vegetable Soup Vegetarian Dinner, Delicious fresh Vegetables from Florida Farms, center of creamed fresh mushrooms FRIED CHICKEN DINNER, half a broiler, fresh killed, fried crisp and brown New Peas and Turnip Spokes 13. en First Course Monnet, 40 Years old Celestin *** Sweet Corn with Milk Pedro Domecq (Fundador) Spanish Tomato Herring Metaxa ***** Greek Sandemans Three Star Fine Malmsey Madeira, Rich Gold Maatjes Herring, Filet Cockburn No. 25 Vino de Pasto (Garvey) Apitiv (Sandemans) Pedro Domecq, Olorosa Bristol Cream, Sweet (Harvey) Amontillado (Sandemans) Garlic Dill Pickle Mariunierte Herring Onley Inn Special Orange Sherbet Ice Cream idecar 95c. Orange Toast Champgne (for 2) Mashed Potatoes with meat or fish no charge sandwich .15 with Fresh neck clams, , on Cooks Imperial American Wines by The presented Leberknodl Suppe und Scoth: Teachers Highland Cream i. Oel in Scotch: Vat 69 Scotch: Ballantines Scotch: Cutty Sark Scotch: Martins Gold Bar Scotch: Johnnie Walker Black Label Scotch: Haig & Haig Pinch Ballantine Scotch (17 yrs) Carbonic Waters extra Gin: Imported Nicholson Flake Gin: Burnetts White Satin Gin: Nicholsons Imp. Sloe Imported Holland Gin and Bitters Pond, Buzzards Keens Special Hors DOeuvres Canape of Smoked Nova Scotia Salmon Canape of Smoked White Lake Sturgeon de Chutney (Major Greys) Blue Points Oyster Cocktail Cape Cods Oyster Cocktail Blue Points - Oysters Cape Cods - Oysters Ã\x83Â\xa0 la FinanciÃ\x83¨re Combination Sea Food Grill Steak OBrien Fresh Creamed Spinach with Poached Egg SPECIALITE REGIONALE Schnitzel a la Holstein, French Fr. Potatoes Loin of Mutton chops, French Fr. Potatoes Steaks with Onions or Mushrooms, Extra Per Person Planking, Extra Per Person English Mutton Chop, Baked Idaho Potato Combination English Mutton Chop, Kidney, Sausage and Bacon, Baked Idaho Potato London Grill, French Fried Potatoes Broiled Salisbury Steak, Asparagus Tips Sweetbreads Saute, Financiere Hawaiian Macadamia Nuts Sweetbreads Broiled, Financiere Breast of Chicken and Ham, Southern Style Chicken Livers Saute, French Fried Onions Special Bacardi Cocktail Chicken Livers, Bacon, Fresh Mushrooms en Brochette Fried Spring Chicken a la Maryland (Half) COTTAGE CHEESE AND SPRING VEGETABLES WITH SOUR CREAM A LA ARNOLD REUBEN, Choice of Soup, Dessert and Coffee Grilled Ham Steak, Baked Idaho Potato Imported Irish Bacon and Grilled Lamb Kidney Basket Consomme, Egg Drops Onions, Saute BROILED BONELESS FLORIDA SHAD, Fresh Green Peas, New Parsley Potatoes, Salad WHOLE BROILED LIVE LOBSTER, Drawn Butter, Asparagus Hollandaise, Between the Acts Potatoes, Salad Sliced Bananas-Cream Sternchen HALF BOILED CHICKEN IN BROTH with Matzoth Balls and Fresh Vegetables en Casserole, Salad HALF FRIED CHICKEN a la Maryland, Corn Fritter, Fresh Carrots and Peas, Fried Sweet Potatoes, Salad CHOPPED TENDERLOIN OF BEEF, Grilled Bermuda Onions, Creamed Fresh Spinach, Hashed Browned Potatoes, Salad der jahreszeit ROAST LEG OF YOUNG LAMB a la Britton, Kidney, Lima and String Beans, Lyonnaise Potatoes, Salad BROILED CALFS LIVER, Canadian Bacon, Buttered Beets, au Gratin Potatoes, Salad Chocolate Cream Roll Weisbrot Consomme Royal Soup Broiled Boneless Shad, Parsley Butter Grilled Shad Roe and Bacon on Toast Broiled Boneless Shad and Roe Baked Fresh Silver Salmon, Meuniere Fried L. I. Scallops, Tartar Sauce Fried L. I. Scallops, Tartar Sauce with Bacon Baked Filet of Sole, Meuniere Baked Fresh Mackerel, Maitre dHotel Grilled Sea Trout, Lemon Butter Broiled Live Lobster, Butter Sauce, Julienne Potato Lobster Thermidore (30 minutes) Broiled Bluefish, Persillade ParmesankÃ\x83¤se. Fresh Garden Vegetable Dinner with Egg Roast Philadelphia Capon, Mixed Compote London Mixed Grill, French Fried Potatoes Broiled Spring chicken (Half), Fresh String Beans Grilled Calfs Liver Steak, Crisp Bacon, French Fried Broiled Boneless Shad, Planked Filet Mignon Jardiniere, Parisienne Potatoes English Mutton Chop with Baked Idaho Potato Tenderloin of Beef, Fresh Mushrooms and Bacon en Brochette, French Fried Potatoes Grilled Ham Steak, Baked Idaho Pot., Pineapple Ring Grilled Lamb Kidneys and Irish Bacon, Garden Peas Calfs Sweetbreads, Financiere California Asparagus, Butter Sauce Comb. Salad Bowl Hominy-KÃ\x83¶rner kÃ\x83¶rner Stewed Purple Plums Stewed Black Cherries Hafenbrei Hominy und kÃ\x83¶rner Nesselro Vanilla Parfait Ice Cream Peach Melba Ice Cream Keens Club Dinner Grilled Hamburger Steak, French Fried Onions Calfs Liver Saute, Onions Roast Prime Ribs of Beef au Jus, extra Cold Orange Pudding Souffle Fresh Starwberry Ice Cream Fried Filet of Flounder, Two Vegetables, Bread, Butter and Coffee Roast Fresh Ham, Two Vegetables, Bread, Butter and Coffee Braised Short Ribs of Beef, Two Vegetables, Bread, Butter and Coffee Roast Prime Ribs of Beef, Two Vegetables, Bread, Butter and Coffee Half Broiled Spring Chicken, Two Vegetables, Bread, Butter and Coffee Minute Sirloin Steak, Potatoes, Salad Bowl, Rolls and Butter Broiled Sirloin Steak, Potatoes, Salad Bowl, Rolls and Butter Three Finger Steak (for 2), Potatoes, Salad Bowl, Rolls and Butter Tenderloin Steak, Potatoes, Salad Bowl, Rolls and Butter Broiled Double Rib Lamb Chops (2), Potatoes, Salad Bowl, Rolls and Butter Two Broiled Pork Chops, Potatoes, Salad Bowl, Rolls and Butter Breaded Milk Fed Veal Cutlet, Potatoes, Salad Bowl, Rolls and Butter *Fruits or Cereal with Cream, Virginia Corned Beef Hash with Poached Egg, Toast or Rolls, Coffee, Tea or Milk *Fruits or Cereal with Cream, Broiled Calfs Liver with Bacon, Toast or Rolls, Coffee, Tea or Milk *Fruits or Cereal with Cream, Canadian Bacon and Scrambled Eggs, Toast or Rolls, Coffee, Tea or Milk *Fruits or Cereal with Cream, Thick Slice of Ham, Toast or Rolls, Coffee, Tea or Milk Fruits or Cereal with Cream, Scrambled Eggs with Sausage Cake, Toast or Rolls, Coffee, Tea or Milk Reis Kekse Fruits or Cereal with Cream, Broiled Ham with Two Eggs, Toast or Rolls, Coffee, Tea or Milk Fruits or Cereal with Cream, Broiled Bacon with Two Eggs, Toast or Rolls, Coffee, Tea or Milk Fruits or Cereal with Cream,Wheat Cakes and Link Sausages, Toast or Rolls, Coffee, Tea or Milk Fruits or Cereal with Cream, Creamed Chipped Beef on Toast, Toast or Rolls, Coffee, Tea or Milk Fruits or Cereal with Cream,Two Eggs Fried, Toast or Rolls, Coffee, Tea or Milk Fruits or Cereal with Cream, Two Eggs Boiled, Toast or Rolls, Coffee, Tea or Milk Fruits or Cereal with Cream,Two Eggs Shirred, Toast or Rolls, Coffee, Tea or Milk Fruits or Cereal with Cream, Waffle with Maple Syrup, Toast or Rolls, Coffee, Tea or Milk *Fruits or Cereal with Cream, Fried Apples with Bacon, Toast or Rolls, Coffee, Tea or Milk Fruits or Cereal with Cream, Ham with One Egg, Toast or Rolls, Coffee, Tea or Milk Fruits or Cereal with Cream, Cereal with Cream, Toast or Rolls, Coffee, Tea or Milk Virginia Corn Cakes with Maple Syrup, Toast or Rolls, Coffee, Tea or Milk Fried Eggs, Toast or Rolls, Coffee, Tea or Milk Boiled Eggs, Toast or Rolls, Coffee, Tea or Milk Scrambled Eggs, Toast or Rolls, Coffee, Tea or Milk Cereal with Cream, Toast or Rolls, Coffee, Tea or Milk Fruit, Toast or Rolls, Coffee, Tea or Milk BROILED BONELESS SHAD, Fresh Green Peas, Parsley Potatoes BROILED SHAD ROE with Beechnut Bacon, Fresh Green Peas and French Fried Potatoes STEAMED FINNAN HADDIE with Drawn Butter, Fresh String Beans and Parsley Potatoes GEFUELTE FISH with Horseradish and Pickled Beets WHOLE BROILED LIVE LOBSTER, Drawn Butter, Asparagus Hollandaise, and Julienne Potatoes FRIED SCALLOPS, Beechnut Bacon, Tartar Sauce, Fresh Carrots and Peas, French Fried Potatoes BROILED SWORDFISH with Beechnut Bacon, Creamed Spinach and French Fried Potatoes FILET OF SOLE SAUTE, Fresh String Beans and Parsley Potatoes FILET OF SOLE MEUNIERE, Fresh String Beans and Parsley Potatoes FILET OF SOLE, Fried, Fresh String Beans and Parsley Potatoes FILET OF SOLE, Broiled, Fresh String Beans and Parsley Potatoes FILET OF SOLE a la Marguery, Fresh String Beans and Parsley Potatoes BAKED BOSTON SCROD with Parsley Butter, Creamed Spinach and Parsley Potatoes BROILED KENNEBEC SALMON, Fresh String Beans, French Fried Potatoes BROILED KENNEBEC Mackerel, Fresh String Beans, French Fried Potatoes BROILED KENNEBEC Halibut, Fresh String Beans, French Fried Potatoes BROILED KENNEBEC Bluefish, Fresh String Beans, French Fried Potatoes BROILED KENNEBEC Sea Bass, Fresh String Beans, French Fried Potatoes HALF BOTTLE SAUTERNE HALF BOTTLE BURGUNDY Sardines, Mayonnaise Russian Zakuska Russian Hot Borsht Consomme Royale with Pirojok Bitochki a la Russian Bear - Chicken and Veal chopped and mixed, saute and served with mushroom sauce Vanilla Ice Cream with Brandy Sauce Mocha Cream Russian Rum Tart Turkish Halvah Chahobili of Spring Chicken - Roast chicken simmered in sauce made of onions, tomatoes, red wine. Served en casserole TURKEY CROQUETTE, Cream Sauce, Green Peas, French Fried Potatoes HAM and EGGS, Cole Slaw, French Fried Potatoes FRANKFURTER or KNOCKWURST, Sauer Kraut with Mashed Potatoes BREADED VEAL CUTLET, Tomato Sauce, Buttered Noodles, Cole Slaw HAM OMELETTE, French Fried Potatoes, Cole Slaw FRIED CALVES BRAINS, Tomato Sauce, Gardin Peas, Potatoes Caucasian Shashlik - Pickled filet of baby lamb broiled on a spit before an open fire Beef Tenderloin a la Stoganoff - Beef tenderloin cut into small pieces and saute. Served in a sauce made of mushrooms, tomato paste, sour cream and port wine. Served en casserole with shoestring potatoes Mushrooms a la Russe - Fresh mushrooms prepared in cream au gratin en casserole Broiled Sirloin Steak en Brochette SCRAMBLED EGGS with SMOKED SALMON, Cole Slaw, Potatoes Cutlets a la Kiev - Breast of Chicken, stuffed with sweet butter, breaded LEGS of LAMB, Mint Jelly, String Beans, Mashed Potatoes Russian Blini with Fresh Beluga Caviar BROILED VEAL KIDNEY, Butter Sauce, Mashed Potatoes, Spinach Russian Blini with Red Caviar TOMATO STUFED with CHICKEN SALAD, French Fried Potatoes ROAST PRIME RIBS of BEEF, au Jus, Fresh Spinach, Potatoes Lansons Champagne Charles Heidsieck, Extra Dry 1926-1928 Piper-Heidsieck, 1933 Bollinger & Co. Brut Lanson, 1933 Krug & Co. Private Cuvee Clicquot Veuve, Yellow Label, 1929 Clicquot, Gold Label, 1929 G.H. Mumms Cordon Rouge, 1933 Louis Roederer, 1928 Pommery & Greno, 1929 - 1928 Duc de Charlemont (Rose) 1928 Dry Imperator 1928 Medoc, 1929-1934 St. Julien, 1929 Margaux, 1929 Chateau Lafitte, 1933 Chateau Pontet Canet, 1928-1933 Chateau La Rose, 1928 Chateau Margaux, 1928 Chateau Haut-Brion, 1928 Broiled Florida Bluefish Butter Sauce Fried Filet of Flounder Tomato Sauce Minestrone a lItalienne MIXED FRUIT SALAD, FRENCH DRESSING CREPES SUZETTE (extra) Parfait, extra Argentine Blue Cheese (Roquefort Type) Old Fashioned, Old Schenley Old Fashioned, Private Reserve Argentine Blue (Roquefort Type) Mount Vernon, Bonded 1933 Seagrams Pedigreed Liqueur Veritas (Pernod) Haig and Haig ***** Pabst Blue Ribbon (Bottle) Ballantines (Glass) Schaefer, Bottle CORN SAUTE MEXICAN Ballantines Ale, Bottle Bass Ale, Bottle Split Guinness Stout, Bottle PEAR TART BOURDALOUE OPEN APPLE PIE, WHIPPED CREAM BLACK RASPBERRY VANILLA ICE CREAM VEAL SCALLOPINI MARSALA, FLORENTINE - Thin cutlets of Veal, browned in butter, then simmered until tender in Marsala wine. Mushrooms are added-a-long with gentle seasonings. Spinach accompanies this dish SHRIMP CREOLE/PARSLEYED RICE - A delightful combination of tomato sauce, celery, green peppers, onions and selected Gulf Shrimp served on a bed of parsleyed rice BEEF STROGANOFF/BUTTERED NOODLES - A delightful combination of choice beef strips gently braised, then simmered with beef stock, tomatoes, a blend of seasonings-at the last moment sour cream is added to the sauce STUFFED CABBAGE ROLLS, SWEET AND SOUR RAISIN SAUCE - Freshly ground and seasoned beef, rolled in fresh green cabbage leaves and baked to perfection CHICKEN ALOHA/ORIENTAL RICE - A boneless breast of broiled Chicken, with a piquant sauce, garnished with fresh coconut, silvered almonds, and chunk pineapple OLD FASHIONED CHICKEN FRICASSEE - Large pieces of tender chicken in rich yellow chicken gravy. Weve added tiny whole onions, sliced carrots, and garden peas to complete this hearty dish Alaska la Centennial Sorbet Selle dagneau a la Colbert, Petits pois nouveau Filet de Boeuf PiquÃ\x83© aux Champignons, Chouxfleurs au gratin, Pommes de Bermude Deutscher Kase nach Wahl Assorted German cheese Fromage dallemagne assortis HASELNUSSEIS MIT SAHNE Curry Vegetable Rice Tomato filled with Cottage Cheese, Toasted Wafers Fresh Vegetable Salad, Julienne of Tongue, Mayonnaise Smoked Salmon, Anchovies, Tomato, Egg, French Dressing Fresh Fruits in Season Pan Oysters a la Star Oysters a la Poulete Broiled Oysters on Toast, with Bacon Ice Cream Soda (all flavors) Parfaits (all flavors) Cream Cheese and Jelly Sandwich Corned Beef Sandwich, Imported Swiss Cheese, Rye Bread, Cole Slaw Orange Marmalade Sandwich Chopped Egg and Tomato Sandwich Chopped Olives and Cream Cheese Deviled Smithfield Ham, Grilled Cheese Sandwich, Mixed Cole Slaw Melted American Cheese Sandwich on Toast with Bacon Hot Roast Beef Sandwich with Mashed Potatoes and Gravy Fried Ham and Egg Sandwich with Assorted Relish Airways Club Sandwich (Sliced Chicken, Bacon, Tomato and Lettuce) Broiled Ham Sandwich on Toast with Lettuce and Pickle Broiled Boston Scrod en Crumb New England Finnan Haddie Statler Boiled Massachusetts Codfish Egg Sauce Smithfield Ham with Two Fried Eggs Half Chicken, Broiled Half Chicken, Fried Fresh Fish, Saute Toast: Dry Toast: Cinnamon Seagrams V.O. (6 1/2 Yrs.) Seagrams Pedigree (8 1/2 Yrs.) Two Eggs (Cooked any Style) Golden Dream Cocktail Broiled fresh halibut steak, carrots, potatoes and fresh asparagus Boiled Salt Mackerel with Creamed Potatoes John Jameson Irish Fresh Fish (Broiled), French Fried Potatoes Broiled Fresh Fish, French Fried Potatoes, Fresh Vegetable, Bread and Butter, Dessert, and Beverage Fresh Fish (Fried), French Fried Potatoes Black and White Scotch, 8 yr. Calfs Liver with Bacon, Potatoes Broiled Lamb Schop with Bacon, Fried Potatoes Haut Sauterne, A. de Luze et Fils (1934) Port, Cockburn Smithes, Alto Douro G.H. Mumm, Cordon Rouge (1929) Cognac, Brandy, Bisquit Dubouche, 1 oz. Cognac, Brandy, Hennessy V.S.O.P. (20 Yr.) Lairds Apple Brandy, 3 Star H. Upmann Cigars, Singulares Corona-Perfecto Cigars, each Corona-Perfecto Cigars (3) Corona Belvedere Cigars E & E Invicible Cigars Overland Cigars, each Overland Cigars (2) Bock Panetela Cigars Mae West [cocktail] Bayuk Phillies Cigars Omelet with Diced Ham Dunhill Major Cigarettes Raleigh Cigarettes Spud Cigarettes Marlboro Beauty Tip Cigarettes Hawaiian Macadamia Nuts, Bottle Pabst Blue Ribbon Ale, Club Size Katinka Harvard Ale Apollinaris, 11 oz. Pureoxia Club Soda, Splits White Rock Quinine Soda Splits White Rock, 12 oz. Alka-Seltzer, each Alka-Seltzer (2) Clicquot Club Dry Ginger Ale, Splits Whole Cream Cheese Clicquot Club Dry Ginger Ale, 12 oz. (C & C) Belfast Bottling Ginger Ale Half Cream Cheese American Cheese (Per Plate) Imported Swiss Cheese (Per Plate) Roquefort Cheese, Individual Portion Marmalade and Toast Blueberries and Sour Cream Blackberries and Sour Cream Raspberries and Sour Cream Fresh Peaches with Sour Cream Sour Cream (Per Plate) Hard Boiled Egg with Sour Cream Bananas with Sour Cream Plate of Sour Cream Vegetables with Cream Lettuce with Sour Cream Potato Latkes Matzoth Latkes Kashe Pirogen Fried Kreplach Fried Noodles and Cheese Boiled Pirogen Jelly Blintzes Potato Blintzes Cheese Latkes Fried Pirogen Kashe Blintzes Boiled Kreplach Matzoth Brei and Jam Fried Fresh Mushrooms Fried Mushrooms with Noodles Mushrooms with Mashed Potatoes Fried Mushrooms on Toast Mashed Potatoes with Fried Onions Mashed Potatoes with Spinach Stewed Creamed Tomatoes Green Peas (Side Dish) Nova Scotia Salmon (Plate) Individual Box Herring in Wine Sauce Imported Sardines (Box) Imported Antipasto (Box) Tunafish (Box) Chopped Vegetarian Chicken Salad French Filet Tunafish Home Made Filet of Pickled Herring Chopped Roumanian Egg Plant Brown Cabbage Soup Cold Borscht and Cream Cold Schav and Cream Cold Schav with Cream and Hard Boiled Egg Cold Borscht with Cream and Hard Boiled Egg Cold Borscht with Cream, Vegetables and Egg Noodles and Milk Kashe and Milk Cold Stuffed Fish (Gefeulte) Pickled Fresh Salmon (Marinated) Baked Whitefish, Baked Brown Potatoes, Spanish Rice, String Beans Broiled Fresh Halibut Steak, Carrots, Corn on the Cob and Potatoes Baked Stuffed Fish (Spanish Sauce), String Beans, Potato Pancake Cold Fried Flounder and Potato Salad Boiled Cold Carp with Potato Smoked Whitefish and Potato Salad Smoked Carp and Potato Salad Marinated Fish (Pickled) Boiled Yellow Pike (Cold) Vegetarian Chicken a la King on toast en Casserole Spinach with (1) Poached Egg and Potatoes Beets, Green Peas, String Beans and Corn on Cob Fresh Stewed Mushrooms en Casserole Beets, Carrots, Potato Noodles and Peas Potato Noodles Breaded with Pot Cheese Potato Noodles Breaded with Mushrooms Apple Fritters and Jam Fresh Huckleberry Blintzes Fresh Huckleberry Blintzes with Cream Brown Kashe, Lima Beans and Fried Onions Boiled Home Made Noodles with Cheese and Butter Fried Home Made Noodles with Cheese and Butter Baked Spanish Rice, Vegetable and Mushrooms Boiled Kashe Pirogen Fried Kashe Pirogen Noodles and Mushroom Chop Suey en Casserole Mushroom Roast, Mushroom Sauce, Spanish Rice and Potatoes Vegetable Cutlet, Lyonnaise Potatoes and String Beans Egg Barley with Fried Onions Egg Barley with Mushrooms Kashe Varnishkes, Smothered Onions Kashe Varnishkes with Mushrooms Baked Macaroni, Vegetable and Mushrooms Potato Blintzes with Sour Cream Kashe Blintzes with Sour Cream Garden Vegetable Dinner with Poached Egg Brown Kashe (Buckwheats and Stewed Mushrooms) Fried Eggplant Steak, Fried Onions, Green Peas, French Fried Potatoes Protose Steak, French Fried Onions, French Fried Potatoes Matzoth Pudding Hungarian Cheese Strudel Fresh Cherry Cake Huckleberry Jello, Whipped Cream Danish Butter Twist Blueberries and Sweet Cream Raspberries and Sweet Cream Fresh Huckleberry Muffins Fresh Stewed Cherries Fresh Huckleberry Pie a la Mode Fresh Blackberry Cake Frozen Eclair Ice Cream and Hot Fudge Ice Cream with Crushed Berries Walker Gordon Milk Glass of Sour Milk (Curdled) Iced Postum (2) Boiled Eggs (2) Fried Eggs (2) Scrambled Eggs (2) Poached Eggs on Toast (2) Poached Eggs, Plain Smoked Salmon with Eggs (2) Scrambled Eggs with Onions Green Pea Omelette Spinach Omelette Any Vegetable on Inside Daily Menu Green Pepper Omelette Woodstock: Open Toasted Puree Smithfield Ham Topped with American Cheese Individual Jar of Figs Bar-le-Duc Jam Lobster Broiled or Newburg Danish Butter Horns Cream Mocha Cranberry Kissel with Cream Woodstock Welsh Rarebit Tenderloin Steadk Crab Meat or Shrimp Cocktail Cheese Deckerls Lacquer Deckerls Hot or Cold Cereal with Cream Chefs Salad Bowl with Anchovies Widows Dream Melted Toasted Cheese Sandwich Cream Cheese and Smoked Salmon Sandwich Tomato and Egg Salad Cream Cheese, Smoked Salmon, Sardines and Tomatoes Sandwich Cooked Fresh Vegetable Salad Lake Sturgeon, Swiss Cheese, Cole Slaw, Sliced Tomatoes Sandwich Cream Cheese, Walnuts and Jam Sandwich Russian Caviar, Chopped Eggs, Sliced tomatoes, Queen Olives Sandwich Club Sandwich (3 Layer) on Toast, Sturgeon, Swiss Cheese, Sliced Tomatoes, Smoked Salmon and Cole Slaw Lake Sturgeon and Nova Scotia Salmon Sandwich Sherry: Gonzalez Beans a la Francaise Ducklings and Peas Spring Lamb Goulash, en Casserole, Mixed Vegetables, Rissolee Potatoes Baked Stuffed Cabbage en Casserole, Hungarian Style, Mashed Potatoes, New Carrots and Peas Our Famous Boiled Beef Flanken en Casserole, Beet Horseradish, Baby Lima Beans and Bouillon Potatoes Roast Fresh Jersey Ham, Braised Red Cabbage, Mashed Potatoes and Green Apple Sauce Fresh Chicken Salad, Garni, Hard Boiled Egg, Mayonnaise Dressing Bonelss Spring Loin Lamb Chop, Planked Assorted Fresh Vegetables Duchesse Potato Bordure Assorted Cold Cuts, with Chicken and Potato Salad Sliced Chicken with Fruit Salad Crisfield Lump Crab Meat in Pure Sweet Cream au Gratin en Casserole Melba Toast Duchesse Potato Bordure Combination Cold Sea Food on Blue Plate Baked Sugar Cured Ham, Potato Salad Smoked Ox Tongue, Potato Salad Baked Large Cape Cod Oysters in Shell a la Casino, Piemento Premium Bacon, Julienne Potatoes Liverwurst with Potato Salad Whole Broiled Live Maine Lobster, Drawn Butter, Julienne Potatoes Combination Meat Plate a la Star Italian Spaghetti with Mushrooms Large Deep Sea Scallops (Breaded) Crisp Premium Bacon, Tartar Sauce, Creamed Cole Slaw, Shoestring Potatoes Imported Prague Ham with Potato Salad Smoked Beef Tongue with Cole Slaw, Russian Dressing Sliced Breast of Chicken, Fresh Apple Sauce, Salad Gothic Temple Pastry Roast Leg of Lamb, Mint Jelly, Potato Salad Poularde a lImperatrice Parfait Pralinee Tomato Stuffed with Lobster Lettuce and Grapefruit Salad Anchovies Dressing Cream Cheese, Bar-le-Duc Coffee, Diable (2) Fried Eggs or Boiled (2) Shirred Eggs Kingsbury Pale Ale Fresh Mushrooms Omelette Bread and Butter, French Fried Potatoes Asparagus Tips Omelette Heinkens (Imported) Beer Planked Sirloin Planked T-Bone Combination Bacon and Eggs, Toasted Open Steak Sandwich Combtion Cheese & Bacon, Toaed Egg and Olives Sandwich Canadian Bacon, Toasted Pork Sandwich, Cold Pork Sandwich, Hot Combination Ham and Eggs, Toasted Combination Ham and Cheese, Toasted Star Special Toasted--Ham, Cheese, Chicken, Tomatoes, Lettuce, Cole Slaw, Seet Pickles Royal Purple, B. & G. Montrachet, 1934 Brotherhood Burgundy Prior Beer (Genuine Pilsner of America) Carta Blanca (Mexican) Chateau Olivier, 1934 Graves, 1934 Sauternes, 1933-1934 Haut-Sauternes, 1933-1934 Chateau dYquem, 1928 Barsac, 1933 Cold Sliced Chicken with Potato Salad Assorted Cold Cuts with Potato Salad with Chicken Own Style Ham with Potato Salad Roast Beef, Potato Salad and Cole Slaw Roast Beef and Sugar Cured Virginia Ham Side Order of Ham or Bacon Full Order of Ham or Bacon Sliced Oranges or Bananas Orange, Pineapple, Tomato or Grapefruit juice Wheat, Corn or Buckwheat Cakes with Maple Syrup Wheat, Corn or Buckwheat Cakes with Strained Honey Wheat, Corn or Buckwheat Cakes with Ham or Bacon Wheat, Corn or Buckwheat Cakes with Sausage Grape-Nut or Grape-Nut Flakes Onion with Cheese Consomme Ry-Krisp or Melba Toast New Haven Mixed Salad Bowl Fruit Salad Plate French, Whole Wheat, Rye Salmon Trout, Hollandaise Vert pre Tenderloin of Beef, a la Moelle Cauliflower, a la Creme Chefs Special - Gschnaetzlaets, Emmince of Veal, White Wine Sauce, served with Fluffy Carolina Rice Cream of Tomatoes Soup, Croutons Fried Deep Scallops, Tartar Sauce Potted Lean Short Ribs of Beef, Assorted Vegetables Roast Leg of Milk-fed Veal with Dressing, Sliced Peaches Minced Ham with Green Peppers, Poached Egg Steak, Cabaret Veuve Clicquot Champagne, NV Louis Roederer, NV Veuve Clicquot, La Grande Dame, brut, 1990 Veal Steak, Nature Wegeler, Riesling Sekt, NV Prosecco, NV Special Mixed Grill a lOgden Radeberger vom FaB Beer Pepper Steak in Casserole Jamaica Fruit Cocktail - Orange, Ananas, Zitrone, Maracuja Delice of Sole, Marguery Calfs Liver, Onions Jamaica Fruit Cocktail - Orange, pineapple, lemon, maracuja Everybodys Darlin Cocktail - Bananenlikor, Ananas, Grapefruit, Zitrone, Maracuja, Pfirsich Everybodys Darlin Cocktail - Bananaliqueur, pineapple, grapefruit, lemon, maracuja, peach Gemischte Canapees, 6 Stuck Assorted canapees, 6 pieces (Half) Broiled Spring Chicken Wurst- und Kaseplatte Cold cuts and cheese plate Gemischte Gemusestreifen mit Joghurt-Krauterdip Mixed vegetables with yoghurt-herbsauce Chicken, Disjointed, Spanish Style HahnchengrillspieB mit Honig und Pfeffer Jakitory of chicken with honey and pepper Uberbackener Ziegenkase mit Pesto und Tomatenconcasse Baked goatcheese with pesto end tomato Berliner Currywurstchen mit Brot Berliner curry sausages with bread Bouletten mit Rostzwiebeln und Senf Meat balls with fried onionrings and mustard Samosas mit Mango Chutney Samosas with mango chutney Gegrillte Garnelen mit ErdnuBsauce Grilled prawns with peanut sauce Baked camembert with cranberry relish Sevruga Kaviar mit traditioneller Garnitur, 28 gramm Sevruga kaviar with traditional garnish, 1 oz. Classic Martini Beefeater Gin, Martini Dry James Bond Martini (Shaken not Stirred) Absolut Vodka, Martini Dry Cosmopolitan - Absolut Vodka, Cointreau, Preiselbeer- und Limonensaft Cosmopolitan - Absolut Vodka, Cointreau, cranberry and lemon juice Orange Martini - Vodka, Orange, Cointreau Citrus Martini - Absolut Citron Vodka, frischer Zitronensaft und Cointreau Citrus Martini - Absolut Citron Vodka, fresh lemon juice and Cointreau Martini Mayador - Tequilla, Vermouth Dry Martini Mayador - Tequilla, dry vermouth Flight Highlander - Lagavulin 2 cl., Chivas Regal 12 Years 2 cl Flight Down the River - Aberlour 2 cl., Johnnie Walker Black Label 2 cl. Flight Exhale - Jack Daniels 2 cl., Glennmorangie 2 cl Hashed OBrien Potatoes Vi-Tang Vegetable Juice Cocktail Sorbet a l Imperiale Minted Fruit Cocktail Roast Prime Sirloin Steak a la Bouquetiere Roast Leg of Milk-fed Veal with Dressing and Sliced Peaches Leg o Lamb Stew, Dublin Style Shamrock Rolls Schnitzel a la Holstein, Tomato Sauce Erin Salad, Chefs Dressing St. Patrick Ice Cream and Cakes Minced Ham, Green Peppers, Poached Egg Whole Tomato, Stuffed with Crabmeat Salad Special Tenderloin Steak Coupe De Fruits Frais Aux Perles Supreme Coeurs De Celeri Pascal Olives Vertes Et Noires Radis En Fleurs Potage De Volaille Mullagatawny Coeur De Filet De Boeuf Marchand De Vin Poivrons Farcis Au Jambon Salade Erin Glace De Fantaisie St. Patrick Petits Gateaux Anniversaire Pastilles De Menthe Florida Pineapple Basket Broccoli Mimosa Breast of Chicken Caprice with Sliced Peaches Hot Brandied Cherries and Nectarines Planked Steaks with Fresh Vegetables Tenderloin Soft Clams Saute Tenderloin Tidbit Kuglers Mixed Grill Kuglers Fresh Vegetable Platter LAVARET A LA MANHATTAN California Fresh Brussels Sprouts Florida String Beans Julienne Steamed Pearl Onions Kuglers Salad Bowl Lettuce or Tomato Special Fresh Fruit Salad Kande Kake Layer Fried Louisiana Frog Legs Tartar Sauce, Sliced Florida Tomato, Julienne Potatoes Sour Krout Juice Chopped Steak Minute Fresh Mushroom Sauce Fresh Vegetable Platter Fried Jumbo Louisiana Shrimp Braised Strodes Spare Ribs & Sour Krout Roast Young Maplecrest Farms Turkey, Savory Stuffing, Giblet Sauce, Cranberry Jelly Heart of Lettuce Mayonnaise Sliced Tomato French Dressing Kuglers "7 variety" Coffee or Tea Virginia Biscuits B & G Medoc Compote of Fresh Stewed Fruit Q-9-Quinine Soda Burgundy, Sparkling Piper Heidsieck, 1926 G. H. Mumm, Cordon, Extra Dry Grappa Amorosa di Torcolato, Jacopo Poli Grappa di Muller Thurgau, Pojer & Sandri Grappa di Fragolino, Nonino Grappa di Piccolit, Nonino Koffeeinfreier Kaffee Leichtkaffee Light coffee HeiBe Schokolade Milk coffee Pariser Versuchung Cappuccino di Saronno Royal Assam Tea Jasmin tee Belgische Waffeln mit heiBe Kirschen und Sahne Belgian waffle with hot cherries and whipped cream Pancakes Fiesta Vallarta - Rellenos con una deliciosa salsa de Manzana, Canela y Fresas Half & Half Oyster Stew Fried Oyster Sandwich, Cole Slaw, Long Branch Potatoes Half Doz. Fried Oysters Budweiser or Ballantine on Draught Jacob Ruppert Valley Forge Special, light Bass Ale (Split) 35 Guinness Stout (split) 35 Mt. Vernon (4 1/2 Yrs.) Canadian Club (bonded) Old Overholt (4 yrs) Old Grand Dad (4 1/2 yrs) Rhine Wine Seltzer Martini, Sweet or dry Gateway Crema de Cocoa Creme de Menthe, white Frappe Creme de Menthe, green frappe Raisin Custard Ice Cream Philadelphia Cream Cheese with Crackers Sirloin Steak, French Fried Potatoes, Buttered Green Peas Filet Mignon, French Fried Potatoes, Buttered Green Peas Fresh Imported Beluga Caviar, Chopped Onions, Eggs Marinierter Herring, Potato Imported Red Caviar, Chopped Onions, Eggs Sprotes (Small fishes, smoked and preserved in oil) per box Pirojok (3) (Puff Cake stuffed with meat) Veuve Cliquot, Yellow Label, Sec Whole Chicken Lobster Dinner, Tomato Juice, Blue Point Oysters, Little Neck or Cherrystone Clams, Deep Sea Shrimp Cocktail (with basket of steamed soft clams .35 cents extra), Soup du jour, New England Whole Chicken Lobster, Broiled Steam Cold, (Cont) (Cont) French Fried Potatoes, Cole Slaw, Choice of Dinner Desserts, Rolls or Bread & Butter, Kuglers "7" Variety coffee Roast Long Island Dinner, choice of appetizer, soup du jour, Home style stuffing, apple sauce, fresh seasonable vegetables, tomato salad french dressing, Rolls or Bread & Butter, Kugles 7 variety coffee Omlettes:Limousine led Frog Legs, Drawn Butter Frog a la Creole Fried Jumbo Frog Frog Meat Newburgh Milk Clam Stew Half and Half Clam Stew Cream Clam Stew Broiled or Fried White Fish, Lake Superior Broiled or Fried Lake Trout Broiled or Fried Filet Rock Bass Broiled or Fried Blue Filet Blue Fish SCHRULS SPECIAL - Pina Colada Three Fried Oysters With Chicken Salad, French Fries and Cole Slaw Italian Spaghetti with Tomato Sauce, French Fries and Cole Slaw Italian Spaghetti with Meat Balls, French Fries and Cole Slaw Italian Spaghetti with Meat and Mushroom Sauce, French Fries and Cole Slaw Chicken Salad Platter, French Fries and Cole Slaw Combination Seafood Platter, Tartare Sauce, French Fries and Cole Slaw Fried Deep Sea Scallops, Tartare Sauce, French Fries and Cole Slaw Fried Frog Legs, Tartare Sauce, French Fries and Cole Slaw Saute Frog Legs, Tartare Sauce, French Fries and Cole Slaw Breaded Veal Cutlet with Tomato Sauce, French Fries and Cole Slaw Grilled Pork Chops with Apple Sauce, French Fries and Cole Slaw Chopped Sirloin Steak, French Fries and Cole Slaw Fried Jumbo Shrimp, Tartare Sauce, French Fries and Cole Slaw Deviled Jumbo Crab, Tartare Sauce, French Fries and Cole Slaw Broiled Chicken, French Fries and Cole Slaw Golden Fried Chicken, French Fries and Cole Slaw Broiled Lobster Tails, Drawn Butter, French Fries and Cole Slaw Veal Parmigiana, French Fries and Cole Slaw Prime Sirloin Steak, Onion Rings, French Fries and Cole Slaw Prime Filet, Onion Rings, French Fries and Cole Slaw Corned Beef on Jewish Rye with Russian Dressing, Cole Slaw and Pickles Open Chicken Salad Sandwich with Sliced Tomato, Hard Boiled Egg, Cole Slaw and Pickles Finger Tip Steak Sandwich, French Fried Potatoes, Cole Slaw and Pickles Tunafish Salad Sandwich, Cole Slaw and Pickles Meat Ball on Italian Bread, Cole Slaw and Pickles Hot beef sandwich, Cole Slaw and Pickles Hamburger on Toasted Roll, Cole Slaw and Pickles Liverwurst sandwich, Cole Slaw and Pickles Cheeseburger on Toasted Roll, Cole Slaw and Pickles Western Sandwich, Cole Slaw and Pickles Baked Ham Sandwich, Cole Slaw and Pickles Ham and American Cheese Sandwich, Cole Slaw and Pickles Fresh Pineapple Cocktail Grilled Ham and Sandwich, Cole Slaw and Pickles Ham and Swiss Cheese Sandwich, Cole Slaw and Pickles American Cheese Sandwich, Cole Slaw and Pickles GRILLED CHEESE SANDWICH, Cole Slaw and Pickles Roast Tender Sirloin of Beef, French Fried Potatoes, Fresh Mixed Vegetables Swiss cheese sandwich, Cole Slaw and Pickles Club sandwich, Cole Slaw and Pickles Cold Turkey (All White Meat) Sandwich, Cole Slaw and Pickles Lettuce and Tomato Sandwich, Cole Slaw and Pickles Hot Roumanian Pastrami with Boston Baked Beans and Mashed Potatoes Cold Beef Sandwich, Cole Slaw and Pickles Prime Sirloin Steak Sandwich, Cole Slaw and Pickles Bacon and Egg Sandwich, Cole Slaw and Pickles Our Famous Corned Beef, Cabbage, Boiled Potato Ham and Egg Sandwich, Cole Slaw and Pickles Bacon, lettuce and tomato sandwich, Cole Slaw and Pickles Junior Club Sandwich, Cole Slaw and Pickles Grilled Cheese, Bacon and Tomato, Cole Slaw and Pickles Roths Baked Sugar Cured Ham, Candied Sweet Potatoes, Braised Red Cabbage Cold Turkey and Baked Ham with Lettuce, Tomato and Mayonnaise, Cole Slaw and Pickles Macaroni with Minced Virginia Ham au Gratin Akvavit Taffel Arak Punsch Whole Can Salmon, Sliced Onions and Tomatoes Lake Sturgeon, Cole Slaw, Sliced Tomato and Onions Smoked Salmon, Cole Slaw, Potato Salad, Onions Combination Plate--Sturgeon, Smoked Salmon, Sardines, Sliced Tomatoes, Bermuda Onion Whole Boiled Cold Lobster, Mayonnaise Canape of Fresh Caviar Melba Consomme Armenonville Roths Grill Assortment Right off the Grill Paillettes Virginia Ham, Potato Salad, India Relish Suprema of Capon Perigord Our Assorted Cold Cuts Smoked Beef Tongue, Cole Slaw, Potato Salad Roast Turkey Leg, Cole Slaw, Potato Salad Mousse of Foie Gras Bellevue Cascade Salad Cold Roast Beef, Potato Salad, Dill Pickle Vacherin Glace Monte Carlo Petit Fours Fantaisie Corned Beef, Potato Salad, Dill Pickle Bombons Pastrami, Potato Salad and Dill Pickle Salami, Liverwurst and Tomato, Potato Salad, Cole Slaw Steak Tartare (Fresh Raw Meat), Raw Egg, Chopped Onions, Tomato, Imported Anchovies Natives Filet of Lake Trout Clear Marmite with Lobster Nantua Fillets of Sole Diplomate Saddle of Mutton & Jelly Various Vegetables Breast of Duckling Cherry Brandy Sorbet with Oranges Bigarrade Ice Bomb Success Dainties Hearts of Endive and Beet Salad with Watercress with Black Cherries Melba Fancy Roast Oysters, on Toast Sea Bass Joinville Mignon of Beef Bordelaise Baby Stringbeans Anniversary Ice Cream Broiled or Fried Filet Yellow Pike Broiled or Fried Filet Yellow Perch Broiled or Fried Filet Flounder Broiled or Fried Halibut Steak Broiled or Fried Haddock Broiled or Fried Filet Silver Bass Broiled Whole Sea Bass Broiled Whole Stripped Bass Broiled Shad Roe Bacon Broiled Whole Spanish Mackerel Fried Scallops Tartar Suace Planked Fish of Any King Broiled or Fried Swordfish Steak Broiled or Fried Filet Weak Fish Broiled or Fried Scrod Broiled or Fried Filet Blue Pike Broiled Filet of Pompano Imported Caviar Sandwich on Toast Domestic Caviar Sandwich on Toast Crabmeat Salad Sandwich on Toast Shrimp Salad Sandwich on Toast Cold Tuna Fish Cold Red Salmon Veal Stew With Fresh Vegetables Chicken Livers with Mushrooms & Rice Baked Pork Chop Creole Salade de Pommes et Betterave Filetes de Maquereaux Bonnefoy Daube a lAvignonnaise Or Ice Or Ice Cream Petits Pois Frais a lAnglaise Open Fish Sandwich of the above Listed, Cole Slaw, Potatoes Broiled Half Spring Chicken with Bacon Broiled Lamb Chops with Kidney Pommes Mignonnette Fried Calves Liver, Smothered Onions New Cabbage Salad Broiled T-Bone Steak, Fresh Mushrooms Sizzling Filet Mignon ala Star Sun Glo Salad Fruit Salad Parfait Melange Oriental Oeufs Danoise Baked Pork Chop Creole, Buttered New Turnips, Shoestring Potatoes - Pommes au Four Spaghettie a lItalienne Riz au Karl Chicken Livers Saute, with Mushrooms & Rice, Buttered String Beans, Pot Cotes dAgneau Grillees Cresson Longe de Veau a la Gelee Cote Boeuf aux Show Show Jambon de Parme, Baron dAgneau Sauce Menthe Veal Stew with Fresh Vegetables, Buttered June Peas, Parsley Potatoes Beaumont Fromage Scarole Salade Croquets Nantais Vegetarian Plate with Poached Egg or Broiled Fish, Potatoes Breaded Veal Cutlet, Tomato Sauce, New Turnips, Potatoes Fried Calves Liver with Smothered Onions, Home Fried Potatoes Short Cut Pork Tenderloin Saute, Apple Sauce, Long Branch Potatoes MENU SUGGESTION - Hors-dOEuvres a la Francaise, Filet de Maquereaux Bonnefoy, Petits Pois Frais a lAnglaise, Cote dAgneau Grillee Cresson, Pommes Mignonnette, Salad, Fromages, Patisserie, Corbeille de Fruits Hors-dOEuvres a la Francaise Broiled Sweetbreads, Fresh Mushrooms, Canadian Bacon, Potatoes Tourangelle Salad Medley Oriental Minced Chicken ala King en Casserole, New Broccoli, Baked Potato Salami Sausage of Milan Fillets of Mackerels Bonnefoy Daube of Beef a lAvignonnaise Fresh Green Peas a lAnglaise Potatoes in Jacket Fried Egg Plant, Fried Ham, Tomato Sauce, Potatoes Indian Currie Broiled Lamb Chop and Water-Cress Loin of Veal in Jelly Rib of Beef with Show Show Scarole Salad Beaumont Cheese Sherry or Port (Domestic) Amontillado Sherry (Three Star Sandemanns) Red Wine Superior White Wine Superior Fresh Crabmeat, Romich Sauce Tomato Cream Andalouse Soup Cold John Dory, Sauce Vincent Leg of Lamb a la Solognote Lima Beans, Cream Sauce Fresh Cabbage Whole Fresh Stewed Tomatoes Grilled Juicy Hip Steak a la Roth, Buttered Fresh String Beans, French Fried Potatoes Roths Special Steak, Onions Grilled Fresh Chopped Tenderloin Steak, French Fried Onions Grilled (2) Lamb Chops on Toast, French Fried Potatoes Grilled (2) Large Jersey Pork Chop, Home Fried Potatoes Grilled Genuine Calfs Liver with Bacon, French Fried Potatoes Grilled Genuine Calfs Liver with Onions, French Fried Potatoes Veal Cutlet, Breaded, Saute Potatoes Grilled Virginia Ham Steak, French Fried Potatoes Steak Sandwich, French Fried Potatoes Amontillado Sherry (Duff Gordon), (Imported) Coronet Sherry, Very Dry (Gonzalez) Privateer Port (Robertson Bros.), Imported Sandemanns Five Star Sherry, Very Dry Tomato Surprise with Columbia River SAlmon Aspragus Tip Salad Apple Pancake a la Roth with Cinnamon Sugar Baked Stuffed Cabbage en Casserole, Hungarian Style, Mashed Potatoes, New Carrots and Peas, Choice of Dessert, Coffee or Tea Baked Boston Bluefish Shore Style, Buttered Fresh String Beans, Parsley Boiled Potato, Choice of Dessert, Coffee or Tea Boiled Beef Flanken en Casserole, Beet Horseradish, Baby Lima Beans, Bouillon Potatoes, Choice of Dessert, Coffee or Tea Roast Fresh Jersey Ham, Braised Red Cabbage, Mashed Potatoes, Green Apple Sauce, Choice of Dessert, Coffee or Tea Baked Filet of King Mackerel, Planked a la Roth, Assorted Fresh Vegetables and Duchesse Potato Bordure Broiled Chicken Halibut Steak, Assorted Vegetables and Parsley Potato Grilled Boneless Sea Trout, Assorted Fresh Vegetables, Potato Bordure Filet of Fresh Boston Sole, Cole Slaw and French Fried Potatoes Whole Broiled Live Maine Lobster, Drawn Butter, Long Branch Potatoes Grilled Fresh Chopped Beefsteak with French Fried Onions, String Beans and au Gratin Potatoes Boiled Fresh Corn Fed Chicken in Pot (with Broth), Home Made Egg Noodles, Assorted Fresh Garden Vegetables, Matzoth Balls Selected Large Fresh Pigs Knuckle, New Sauerkraut, Mashed Potatoes Half Roast Milk Fed Chicken (Fresh from the Farm), Fresh Buttered Carrots and Peas and au Gratin Potatoes Grilled Juicy Knackwurst with Home Cooked Sauerkraut, Mashed Potatoes Steamed Juicy Frankfurters, Boston Baked Beans, French Fried Potatoes Special Hot Turkey Sandwich, Mushroom Sauce, Candied Sweet Potatoes and Cranberry Sauce Milk Fed Veal Cutlet (Breaded), Tomato Sauce, Special Spaghetti with Meat Sauce and Buttered Peas and Carrots Cream of Fresh Tomatoes Soup aux Croutons Delicious Chicken Soup in Pot, Home Made Noodles, Fresh Vegetables and Matzoth Balls Canape of Imported Anchovies on Toast Goose Liver Sandwich On Toast, Cole Slaw and Shoestring Potatoes Roths Special Butter Cookies Roths Special Chocolate Layer Cake Frape Nut Custard Pudding Frape Nut Custard Pudding with Cream Ice Cream Eclair, Hot Fudge Sauce Branch Potatoes French Vanilla Ice Cream with Crushed Fresh Pineapple Half & Half Clam Stew Half Doz. Fried Clams Deviled Virginia Ham Sandwich on Rye Toast, Lettuce and Tomato, Russian Dressing Steak Sandwich, Mushroom Sauce, French Fried Potatoes Imported Boneless Sardine Sandwich on Toasted Rye, Sliced Onions Fresh Chicken Salad Sandwich with Lettuce and Mayonnaise Hot Turkey Sandwich, Mushroom Sauce, Candied Sweet Potatoes, Cranberry Sauce Roths Special Combination: Turkey, Tongue, Swiss Cheese, Cole Slaw, Russian Dressing Tongue Temptation: Beef Tongue, Sliced Tomato, Indian Relish Fresh Crab Meat Salad Sandwich, Crisp Lettuce, Russian Dressing Roast Turkey Sandwich, Sliced Tomato, Crisp Lettuce and Russian Dressing Bacon and Tomato Sandwich on Toast, Russian Dressing Limburger Sandwich, Sliced Onions Liederkranz Sandwich, Sliced Onions Smoked Salmon Sandwich, Sliced Bermuda Onions Imported Anchovy Sandwich on Toasted Rye, Lettuce and Tomato Combination: Nova Scotia Smoked Salmon and Cream Cheese Sandwich Home Boiled Tongue, Potato Salad Fried Swordfish Steak Broiled Fillet or Whole Black Sea Bass Fried Fillet or Whole Black Sea Bass Fried Fillet or Whole Striped Bass Broiled Fillet or Whole Striped Bass Broiled Fillet of Rock Bass Fried Fillet of Rock Bass Imported Holland Ham with Asparagus Tips Broiled Fillet of Lake Trout Fried Fillet of Lake Trout Tomato Surprise, Chicken Tomato Suprise, Crab Meat Broiled Fillet of Whitefish Fried Fillet of Whitefish Broiled Fillet of Flounder Virginia Ham with Potato Salad Club American Cheese Broiled Fillet of White Bass Fried Fillet of White Bass Broiled Fillet of Fresh Shad Fried Fillet of Fresh Shad Fried Fillet of Boston Scrod Broiled Fillet of Boston Scrod Non Fattening Mayonnaise Broiled Fillet of Haddock CHILI CON CARNE, MEXICAN BEANS CORNED PIGS KNUCKLES, Sauerkraut, Mashed Potatoes HOT TURKEY DRUMSTICK, Cranberry Sauce, Candied Sweet Potato Fried Jumbo Frog With Bacon On Toast HOT CHICKEN TAMALES, Mexican Sauce FRANKFURTERS, Sauerkraut, Mashed Potatoes KNACKWURST, Sauerkraut, Mashed Potatoes Broiled Halibut Steak, Tomato Sauce BEECH-NUT BACON with SCRAMBLED EGGS REUBENS SPECIAL BLENDED COFFEE Boiled Salt Mackerel, Boiled Potato Boiled Finnan Haddie, Boiled Potato OMELETTE with Baked Cape Cod Oysters and OBrien Potatoes Creamed Fresh Codfish HONEYCOMB TRIPE a la Creole, Steamed Rice, Fresh Lima Beans CREAMED CHICKEN a la King on Toast, Asparagus Hollandaise (SPECIAL) Combination Seafood Plate Prepared in limited time. (Broiled Red Snapper, Broiled Shad Roe, Fried Scallops, Fried Shrimps) Fried Fresh Shad Roe With Bacon Broiled Whole Rocky Mountain Brook Trout Fried Whole Rocky Mountain Brook Trout Broiled Fillet of Fresh Shad With Roe Fried Fillet of Fresh Shad With Roe ANY SANDWICH OF THE ABOVE LISTED FISH 10c LESS ORIGINAL PRICE Served With Bread, Butter, Potatoes & Cole Slaw (SPECIAL) Domestic Caviar Sandwich Whole Maine Lobster Thermidor Filet Mignon saute au Beurre New Carrots au Jus Boiled Whole Cold Maine Lobster (2) Imperial Hot Devilled Crabs Breaded Shrimps On Toast Fresh Shrimps Per Plate Wiener Schnitzel, Fresh Creamed Spinach, Mashed Potatoes Sirloin Steak a la Reuben Grilled Filet Mignon, Bouquetiere en Casserole Steak a la Minute, OBrien Potatoes Roast Loin of Jersey Pork with Apple Sauce and Sauerkraut Half Broiled or Roast Milk Fed Chicken Special Sirloin Steak, Baked Potato Sirloin Steak Sandwich Fried Calfs Liver, Bacon or Onions Kalaks (Nips) Chocolate Nut Parfait Parfait Aveline Reubens Home Made Rice Pudding Sliced Pears Blatzs Pilsner Kulmbacher Beer McSorleys Ale E. & J. Burkes Ale National Premium Pale Dry Schafers Beer Imported Heineken Beer Fox (400) Coffee-Reubens Special Blend WEINER SCHNITZEL, Fresh Creamed Spinach, Mashed Potatoes Chocolate Maurice Red Caviar Sandwich Sprots Sandwich Fresh Fruit Salad, Buttered Toast Strips Fried Eggs, Bcon, Potatoes Chicken and Tomato Sandwiches Fillet of Plaice Doria Krabbenfleisch in Muscheln Scrambled Eggs, Bacon, Potatoes Pommes San Remo Haricots Verts de Cherbourg Ham and Eggs, Potatoes Kalifornischer Frischfruchtbecher Anchovy Salad Sliced Egg Olivier Salad Salad a la Bear Huhner-Rahmsuppe mit Morcheln Grillierter Steelhead Lachs, Bearner Sauce Broiled Pompano, Sauce Maitre dHotel Saute von Rindslende Stroganoff Gebratener Puter, Kronsbeersauce Broiled Bluefish, Lemon Butter Sauce Kalifornischer Stangenspargel, Zerlassene Butter Florida Lobster a la Newburg Lobster Termidor Sautierte frische Erbsen - Courgettes Franz. Brat-, Geback. Creamed Chicken a la Zarina Idaho-Kartoffeln Broiled Prague Ham Steak Pokel-Ochsenzunge Glasierte Kalbsnuss Rotweinsuppe mit Sago Hummersuppe Chikago Sirloin Steak Sandwich on Toast, Sliced Tomato, Onions Romischer Salat, Mayonnaise-Marinade Truffeltorte Kraftbruhe mit Hausmacher-Eiernudeln Eisbecher St. Jacques Sizzling Broiled French Lamb Chops Eierspeisen nach Wunsch Kleiner Zwieback Belegte Schnittchten Filet von Bostoner Seezunge Mullerin Art Small Rusk Pa-Pa-Ya Kassler Braten Cold Danish Pudding, Vanilla Sauce Schwepps Rotkohl mit Aepfeln Truffle Tart Rissolee-Kartoffeln Romaine Salad, Mayonnaise Dressing Smoled Westphalian Ham Glazed Noix of Veal Corned Ox-Tongue Italian Squash Sauteed New Green Peas California Asparagus, Melted Butter Dubonett Vermouth, Dry Saute of Tenderloin of Beef Stroganoff Vermouth, Sweet Broiled Steelhead Salmon, Sauce Bearnaise Signet Cream of Chicken with Morels Park & Tilford Priv. Stock Seagrams, 5 Crown Hors-dOeuvre Suedoise Seagrams, 7 Crown Seagrams V. V. O. Jellied Chicken Salad and Buttered Toast Park & Tilford Bourbon, P.S. Fruit Salad with Whipped Cream Dressing Sunny Brook Bourbon Tomato Sandwiches Log Cabin Toast Milk Punch (Rye) Southern Punch Sanderson Special Reserve Balantine Ballantine, 17 Year Black Bear Kummel White Bear Kummel Russian Bear Cocktail Captain Roman Cocktail Gemuseplatte garniert Ballet Russe Gypsy Queen Cornelius Gogol-Mogol Bacardi Egg Nog Verschiedener kalter Aufschnitt Simpson-Salat, Franzosische Marinade Mamie Tailor Orangen-Rahmeis, Mandelgeback Hennessey, Three Star Hennessey, V.S.O.P. Remi-Martin, Three Star Remi-Martin, 20-Year l, Three Star et, 15-Year Baba mit Schokolade Courvoisier, Three Star Harvey Gold Cap Berry Bros. Sandeman One Star Ruby Harveys Huntting Harveys Gold Cup Club Amontillado, Harveys Sandeman Three Star (Pale) Graves, Chauvenet Belegte Schnittchen Haut Sauterne 1929, Chauvenet Sauterne, Chauvenet Sauterne, Calvet Crab Flake en Coquilles Claret Soup with Sago Angels Delight Lobster Soup Chicago Consomme with Home-made Egg Noodles Egg Dishes to Order Dubonnett Martini (Dry or Sweet) Red Rummy Torpedo Medoc, Chauvenet St. Julien, Chauvenet Chateau Pontet Canet, Chauvenet Chauvenet Red Cap Burgundy Calvet Red Spark Burgundy, 1928 Hildricks Apple Brandy Lairds Apply Brandy Lanson Pere & Fils Dry Monopole, 1928 Piper Heidsick, 1928 Burgundy, Grand Reserve Mumms Cordon Rouge, 1928 Garnier, 1928 Great Western (Domestic) Renault (Domestic) Sauterne Superior Riesling, Special Baba with Chocolate Orange Ice-Cream Simpson Salad, French Dressing Assorted Cold Cut Vegetable Plate Garnished Cassel Smoked Ribs of Pork Fillet of Boston Sole Meuniere Roast Loin of Pork, Apple Sauce, Buttered New Turnips, Baked Potato Roast Prime Ribs of Beef Au Jus, Buttered New Broccoli, Potatoes Extra Cut Roast of Beef, New Cabbage Salad, Candied Sweet Potatoes Broiled T-Bone Steak, Fresh Mushrooms, Candied Sweet Potatoes Broiled Filet Mignon a la Favorite Broiled Sirloin Steak, French Fried Onions, Long Branch Potatoes Broiled Small Steak, Fresh Mushrooms, Shoestring Potatoes Broiled Club Steak, Bacon, Buttered New Broccoli, Potatoes Broiled Lamb Chops, Bacon, Buttered New Turnips, Potatoes Broiled Pork Chops, Apple Sauce, Hash Brown Potatoes Broiled Veal Chops, Fresh Mushrooms, Candied Sweet Potatoes Broiled Virginia Ham Steak, Glazed Pineapple, Long Branch Potatoes Broiled Half Spring Chicken, Bacon, Buttered New Broccoli, Potatoes One Individual Portion Served for Two Sweet Milk, per Bottle Ice Coffee, per glass Bacon (5 slices) White Bread (3 Slices) Whole Wheat Bread (3 Slices) Letture and Tomatoes Combination Salad a la Star Cooks Imperial Champagne, half bottle Stew Tomatoes Sauterne (California), Split TIPO (Calif.) Red Wine, Split PORT (Calif.), 6 oz. Veal Cutlet - Tomato Sauce SHERRY (Calif.), 6 oz. Steak Minute, OBrien Potatoes Steak Minute with Mushrooms, OBrien Potatoes SHERRY (Imported) Pedro Domecq (very old), 3 oz. Ind. Nelson Old Brown (very old), 3 oz. Ind. Amontillado Botaina (very old), 3 oz. Ind. Whole Pork Tenderloin Oloroso (very old), 3 oz. Ind. Calf Liver with Bacon Sandemans Dry Don (very old), 3 oz. Ind. Calf Liver with Onions Egg Western Sandwich Sandemans Apitiv (very old), 3 oz. Ind. Black Ripe Olives OLD BRIDGEPORT MONONGAHELA RYE (Bottled in Bond - Distilled 1916) 1.6 oz. Ind. MOUNT VERNON PURE RYE (Bottled in Bond - Distilled 1930) 1.6 oz. Ind. OLD OVERHOLT RYE (Bottled in Bond - Distilled 1933) 1.6 oz. Ind. OLD GRAND-DAD BOURBON (Bottled in Bond - 8 years in Wood - Distilled Spring 1934) 1.6 oz. Ind. OLD TAYLOR BOURBON (Bottled in Bond - Distilled 1934) 1.6 oz. Ind. BOURBON DE LUXE Kentucky distilled - Very old and mellow (Bottled in Bond - Distilled 1917) 1.6 oz. Ind. FOUR DECADES Kentucky Bourbon (Bottled in Bond - Distilled 1934) 1.6 oz. Ind. GILBEYS SPEY ROYAL SCOTCH WHISKY (Bottled at distillery in Scotland) (10 years old) 2 oz. Ind. GRANTS BEST PROCURABLE SCOTCH WHISKY (Bottled at distillery in Scotland) (12 years old) 2 oz. Ind. MARTINS V.V.O. SPECIAL LIQUEUR SCOTCH WHISKY (Bottled at distillery in Scotland) (10 years old) 2 oz. Ind. HIGHLAND QUEEN SCOTCH WHISKY (Bottled at distillery in Scotland) (10 years old) 2 oz. Ind. GEO. & J.G. SMITHS THE GLENLIVET (UNBLENDED) All Malt Scotch Whisky (Bottled at distillery in Scotland) (12 years old) 2 oz. Ind. HAIG & HAIG PINCH SCOTCH WHISKY (Bottled at distillery in Scotland) (12 years old) 2 oz. Ind. JOHNNIE WALKER BLACK LABEL SCOTCH WHISKY (Bottled at distillery in Scotland) (12 years old) 2 oz. Ind. FULSTRENGTH (114.2 Proof) All Malt Pot-Stilled SCOTCH WHISKY (Bottled at distillery in Scotland) (10 years old) 1.6 oz. Ind. IRISH WHISKEY (Imported) 2 oz. Ind. Split of Perrier Split of Apollinaris Water Split of White Rock Water FUNDADOR SPANISH BRANDY (25 years old) Ind. COGNAC (Imported - 20 years old) Ind. GIN 2 oz. Ind. RON BACARDI SUPERIOR (Imported - very old) 1.6 oz. Ind. GIN FIZZ with Seltzer GIN FIZZ with Club Soda TOM COLLINS with Seltzer TOM COLLINS with Club Soda RUM COLLINS (Made with Ron Bacardi Superior) with Seltzer RUM COLLINS (Made with Ron Bacardi Superior) with Club Soda MANHATTAN COCKTAIL 2 oz. Individual BRONX COCKTAIL 2 oz. Individual MARTINI COCKTAIL 2 oz. Individual DRAMBUIE, Prince Charles Edwards Liqueur (Imported) 1.28 oz. Ind. Iced Fruit Cocktail Tall Glass of Iced Coffee, Whipped Cream CREME DE MENTHE (Imported) 1 oz. Individual CHARTREUSE (Imported) Green 1 oz. Individual CHARTREUSE (Imported) Yellow 1 oz. Individual BENEDICTINE D.O.M. (Imported) 1 oz. Individual B and B LIQUEUR (Benedictine and Brandy, Imported) 1 oz. Individual CLUB SODA Split Sherry Flip Mixed Drink Singapore Sling Mixed Drink Brandy Punch Mixed Drink Milk Punch with Egg Mixed Drink Whiskey Daisy Mixed Drink OLD FASHIONED COCKTAIL with BOURBON DE LUXE WHISKEY SOUR WITH BOURBON DE LUXE OLD FASHIONED COCKTAIL WITH OLD GRAND-DAD WHISKEY SOUR WITH OLD GRAND-DAD OLD FASHIONED COCKTAIL WITH MOUNT VERNON WHISKEY SOUR WITH MOUNT VERNON OLD FASHIONED COCKTAIL WITH OLD BRIDGEPORT WHISKEY SOUR WITH OLD BRIDGEPORT OLD FASHIONED COCKTAIL WITH OLD TAYLOR WHISKEY SOUR WITH OLD TAYLOR OLD FASHIONED COCKTAIL WITH OLD OVERHOLT WHISKEY SOUR WITH OLD OVERHOLT OLD FASHIONED COCKTAIL WITH FOUR DECADES WHISKEY SOUR WITH FOUR DECADES Basss Ale Bottle BEER Bottle Ale (Domestic) Bottle POLAND CLUB SODA (Sparkling) Bottle WHITE ROCK (Sparkling) PERRIER WATER (Sparkling) POLAND SPRING WATER 12 oz. Bottle *** Martell Brandy LEMONADE, White Rock, Split LEMONADE, Perrier, Split Bisquit Dubouche, Pon * Brandy LEMONADE, Apollinaris, Split COCA-COLA, Split Old Overholt Bonded Rye Whiskey CHEWING GUM, Package ASPIRIN, Small Box CIGARS (Domestic and Havana) CIGARETTES - CAMEL CIGARETTES - LUCKY STRIKE Berry Bros. Brandy CIGARETTES - CHESTERFIELD 20 Year Old Brandy CIGARETTES - PALL MALL *** Hennessy Brandy CIGARETTES - PHILIP MORRIS (English Blend) CIGARETTES - OLD GOLD (20s) Johnnie Walker, (Red) Scotch Whiskey Dubonnet Imported Wine Sanedmans Sherry Wine Martini Rossi Wine Iron Brew Rupperts Special Beer on Draught Anchovies (Individual) Special Grilled Chopped Tenderloin Steak with French Fried Potatoes Minute Steak with French Fried Potatoes T-Bone Sirloin Steak with French Fried Potatoes Extra Sirloin Steak with French Fried Potatoes Schnitzel a la Holstein, Garni with French Fried Potatoes Veal Cutlet Breaded, with Spaghetti Roasted Capon, American Dressing, Dauphine Potatoes, Asparagus Tips Polonaise Endive Salad Leopoldine with Beets Liver Steak with Onions with French Fried Potatoes Fresh Crushed Strawberries Liver Steak with Bacon with French Fried Potatoes Grilled Pork Chops with French Fried Potatoes Grilled Lamb Chops with French Fried Potatoes Half Broiled Spring Chicken on Toast with French Fried Potatoes English Stilton Cheese and Crackers Fried Scallops, Bacon, Tartar Sauce Fried Fresh Silver Smelts, Tartar Sauce Broiled Fresh Sea Trout, Parsley Butter Paprika Veal Goulash, Tomato Sauce Pickled Holland Herring Home-made Head Cheese, Dill Pickles, Potato Salad Cold Veal and Ham Pie, Mango Chutney, Potato Salad Cold Corned Brisket of Beef, Potato Salad Corned Brisket of Beef, New Cabbage Cold Baron of Lamb, Potato Salad Lyonnaise of Beef en Casserole Potted Shoulder of Lamb, Jardiniere Half Southern Fried Chicken Roast Sugar Cured Ham, Spinach Breaded Milk Fed Veal Chop, Tomato Sauce (2) Broiled Spring Lamb Chops Roast Young Vermont Turkey, Dressing, Cranberry Sauce Broiled Liver Steak with Bacon Breaded Veal Cutlet with Spaghetti Grilled Pork Chops (2) with Apple Sauce Special Minute Steak Canadian Ham Steak Fresh Shrimp Cocktail, extra Crab Meat Cocktail, extra Baked Apple (with Cream, extra) Stewed Prunes (with Cream, extra) Grapefruit (extra) Sliced Turkey, Mayonnaise Sandwich Pocrasse Bordeaux Wine San Benito Sauternes (6 years) Crab Spanish Cream Crab, Sherry Wine and Green Peppers Fried Abalone Broiled Abalone with Bacon Broiled Baracuda Crab Curry and Rice Soft Shell Clams Steamed, Plain Hard Shell Clams, Steamed, Plain Soft Shell Clams Steamed, Bordelaise Hard Shell Clams, Steamed, Bordelaise Soft Shell Clams Steamed, Celery Hard Shell Clams, Steamed, Celery Shrimp Cream Stew Crab Cream Stew Shrimp Milk Stew Baked Deviled Crab in Shell OYSTER LOAVES TO TAKE HOME Fancy Roast Large Eastern Oysters Hangtown Fried Large Eastern Oysters Deep Shell Roast Large Eastern Oysters Large Eastern Oysters Milk stew Large Eastern Oysters Dry Stew Large Eastern Oysters Cream Stew Fried Large Eastern Oysters Large Eastern Oysters Broiled on Toast Fancy Fried Large Eastern Oysters Raw Large Eastern Oysters Pepper Roast Large Eastern Oysters Escalloped Large Eastern Oysters Large Eastern Oysters Kirkpatrick Steam Large Eastern Oysters on Toast Pan Roast Large Eastern Oysters Large Eastern Oysters on Half Shell Large Eastern Oysters Pocahontas Large Eastern Oysters Pancake Fancy Pepper Roast Large Eastern Oysters Fried Toke Point Oysters Toke Point Oysters Milk Stew Toke Point Oysters Pocahontas Toke Point Oysters Pancake Deep Shell Roast Toke Point Oysters Fancy Roast Toke Point Oysters Toke Point Oysters Dry Stew Saucissons Assortis Beaujolais (1934), Rene De Constans & Cil Gevrey Chambertin, Cruse (1929) Charmes Chambertin (B. & G.) Pommard, M. A. Gants (1934) Fresh Crabmeat Louie Fresh Shrimps Louie Carta Blanca, Mexican Burgandy, Chablis, Reisling Pierre Arnaud (1929) Henriot Pol Roger, Brut Special (1928) Charmantine, (1928) Gancia Asti Spumante (1928) Sparkling Burgandy Chansin (1929) Sweet Potatoes, any style Sparkling Burgandy Red Cap, Chauvenet Cooks Imperial, Extra Dry Potatoes Persillee Canadian Cottage Cheese Port, Muscatel Port, Madeira Brandies, Cordials Sauterne, Reisling, Chablis Sparking California Burgandy Hotel Vancouver Cream Cheese, Red Currant Jelly Sparkling California Champagne Hotel Vancouver Cream Cheese with Bar-le-Duc Jelly Wawerner Herrenberg, Original Afullung, Adolf Huesgen (1937) Apricot Jello Rudesheimer Jolhans (1935) Rudesheimer, Sichel et Sohn (1935) Peach French Ice Cream Liebfraumilch, Blue Nun Label, Sichel et Sohn (1929) Chateau Yquem (Lur Saluces), 1928 Sichel & Fils Freres, 1934 Bretleville Sauterne (1931) B.C. Apple Schroeder & De Constans Sauterne (1928) Evariste Dupont Sauternes Orange. St Julien, F. Chauvenet (1934) St. Julien, Constans (1937) Margaux (B. & G.) Chateau Rothschild (Cruse) Tipe Red, Chianti, California Individual Box Canned Salmon Medically Certified Milk, bottle Lake Sturgeon (per plate) Chopped Eggs with Onion Imported Russian Giant Beluga Caviar (Jar) Anchovies (Imported) Box Appetizing Herring Lake Sturgeon Salad Imported Italian Antipasto Salad Nova Scotia Salmon Salad Canned Salmon Salad Salad a la Steinberg Rable of Young Rabbit Bourguignonne Coffee with Rolls or Bread and Butter Hawthorne Dr. Browns Ginger Ale Puits dAmour Domsetic Anisette Domestic Creme de Menthe Domestic Creme de Cocoa Domestic Coin dOr Domestic Richelieu Liqueur Imported Anisette Imported Grand Marnier Imported Kummel Imported Cherry Cordial Imported Apricot Cordial Imported Creme de Cocoa Imported Curacao Haig & Haig, 5 Star, (8 Yrs. Old) Sandemans V. V. O. J. & B. Rare Old Carstairs Seal Seagrams (5 Crown) Seagrams (7 Crown) Tom Moore (12 Yrs.) Bourbon De Luxe (16 Yrs.) Berry Bros. 5 Star Cognac Remy Martin Cognac, 20 yrs. Foucaulds, 20 yrs. Invaldi (20 Yrs. Old) Frapin Slivovitz, Imported Vodka, Imported Planet (20 Yrs. Old) BROILED FRESH MACKEREL, Green Peas, Parsley Potatoes FRIED FLOUNDER FILET, Cole Slaw, French Fried Potatoes HOT SEA FOOD PLATTER, Cole Slaw, French Fried Potatoes BROILED PORK CHOPS, Apple Sauce, Mashed Potatoes CALFS LIVER with Bacon or Onions, Peas, French Fried Potatoes HALF BROILED SPRING CHICKEN, Lettuce and Tomato Salad, French Fried Potatoes STEAK MINUTE, Cole Slaw, French Fried Potatoes FILET MIGNON, Fresh Peas, French Fried Potatoes BROILED SIRLOIN STEAK, Lettuce and Tomato, French Fried Potatoes BROILED SPRING LAMB CHOPS, New Peas, French Fried Poatotes Hot Baked Ham Sandwich Georges Special Sandwich Limburger with Bermuda Onion Sandwich Liverwurst Sandwich with Onion Chicken Salad Sandwich with Dressing Club Sandwich a la Hespe Brazilian G & B Chablis G & B Medoc Coupe of Melon Tricolor Pinapple Sauce Supreme de Fruits Frais Emince de Volaille Chasseur Brown Rolls Buckwheat Cakes with Maple or Golden Syrup Pale Wiltshire Bacon Fried Pickerel, Lemon Butter Poached Eggs in Toast Fried Butterfish with Lemon Dows Invalid Port Cossart & Gordon Madeira King William IV V.O.P. McCallums Perfection Old Curio Ne Plus Ultra Freres Chartreuse Yellow Freres Chartreuse Green Cointreau (Angers) Napoleon (20 Yrs. Old) Courvoisier (20 Yrs. Old) John Jamieson G & W 7 Star G & B Black Label Carstairs White Label Irish American G & W Gold Label De Kuyper Gineva Stuffed Heart of Artichoke with Caviar Lucullus Potage Caucasian Creme Duchesse Graves, Cruse, 1928 Filet of Beef Strogonoff Darne of Salmon, Sauce Hollandaise Bouchees Andalouse Roast Quarters of Lamb, Mint Sauce White Squash, Cream Sauce Champagne Bouquet et Fils, 1926 French Beans saute au Beurre Roast Duckling, Savoury, Apple Sauce Seville Pudding Fried Fresh Haddock, Tartar Sauce Grilled Lake Trout Boiled or Mashed Potatoes, Green Peas, or Mashed Turnips Apple or Rhubarb Pie Canadian Pot Roast, Potato Pancakes Green Peas or Mashed Turnips Le Cabiar Frais de Sterlet La Creme de Volaille Sultane Breaded Lamb Chops, Jardiniere Le Filet de Bar Riviera La Poularde en Cocotte Morvandelle Les Asperges Froides a lHuile Douce Roast Loin of Pork with Dressing, Apple Sauce La Terrine de Foie Gras de Nerac La Salade Ninon La Bombe Mignon Le Water Melon Frappe Le Consomme au Vermicelle Le Filet de Carpe Lincoln Les Asperges a lHuile le POulet Saute Washington La Salade Independance La Bombe Succes Les Frivolites Dillgurken Frische Tomaten Rote Bette Gedunstete Schnittapfel Shrimp Salad, Jellied Consomme, Tomato Juice, Bread of Rolls, Apple Pie, Rice Custard Pudding, Ice Cream with Cake, Tea, Coffee, Milk Puree White Beans Onion Soup at Gratin Coffee Pot with Hot Milk Individual Pot of Baked Beans, Hot Individual Pot of Baked Beans, Cold Individual Canadian Comb Honey .Individual Canadian Strained Honey Coffee Pot served with hot milk Coffee Pot served with cream With Potato salad extra Canadian Sardines, fancy pack All Platters includes french fries and cole slaw "Red Brand" small sirloin steak "Red Brand" sirloin steak Individuals sealed bottle milk Individual bottle fresh buttermilk Fleishmanns Yeast, per cake Kaffee Hag Coffee, Pot Bramble berry jelly Roast New Spring Lamb (to order 40 minutes) POTATOES--Mashed SWEET POTATOES--Boiled Canadian Pot Roast, Potato Pancake "Red Brand" Small Steak Bacon (3 strips) Bacon (5 strips) Ham (1/2 cut) with 1 Egg Ham (1/2 cut) with 2 Eggs Lamb Chops (One), Two Boiled (One), (Two) Fried (One), (Two) Poached on Toast (One), (Two) Tomato or Cheese (with Potato Salad 10 cents extra) Deep Rhubarb Pie Solef rite, sauce tartare, Cucumber Salad Brambleberry Jelly Baked Halibut, Italienne Spring Lamb Fricassee, Steamed Rice Veal Cutlets Breaded with Tagliarini White, Hovis, Brown and Raisin Bread Fried Frog Legs, Meuniere Pork Sausages with American Fried Potatoes Tagliarini, Mushroom Sauce Fresh Spnach and Bacon Lamb Chops Breaded, Tagliarini Canadian Cream Corn Saute, Green Peppers Crab Omelette Cream Crab, Green Peppers, Sherry Wine Sauce Scrambled Brains and Egs Fresh Spinach Poulette Pounded Steak, Country Gravy Lamb Kidneys and Bacon Half Squab Chicken Fried, Tagliarini Mushroom Sauce Fresh Mushrooms any style Raviolis and Cheese Fried Eggplant and Bacon Fleischmanns Yeast, per cake Soups without meals, extra Special Cream of Onions Soup Individual Sealed Bottle Milk Half Spring Chicken Saute Sec Jellied Concomme Half Spring Chicken Saute Sec with Mushrooms Whole Squab Chicken Broiled Welch Rarebit with Toast Bayrischer Ochsenmaulsalat Gekochter Koburger Schinken Gebratene Lammkeule Johannisbeergelee Durchgestrichene gelbe Erbsensuppe mit Croutons OBrien-Kartoffeln Gebackene Idaho-Kartoffeln Original Irish Stew Reis in Milch Krumbles Gebackene Eierpflanzen, Tomatensauce Spiegeleier auf Toast Weizen-Griddle-Keks mit Ahorn-Sirup Quarkkase mit Schnittlauch Gebackenes Kalbshirn, Tomatensauce Kalt Geraucherter Westfalischer Schinken Kalt Geraucherte Pokelochsenzunge Harzer und Edamer Kase Kalt Schinkenwurst Kalt Oldenburger Plockwurst Orangen-Marmelade Honig Verschiedene Gesundheitstees Bavarian Ox-Muzzle Salad Boiled Coburg Ham Fruhstucksgeback Graham-Brot Brotchen und belegte Schnittchen Strained Yellow Pea Soup with Croutons Stewed Sliced Apples Rice in Milk Shirred Eggs on Toast Fried Egg-Plants, Tomato Sauce Pot Cheese with Chive Fried Calfs Brain, Tomato Sauce Cold Smoked Westphalian Ham Cold Smoked Corned Ox-Tongue Cold Ham Sausage Cold Oldenburg Sablath Sausage Harz and Edam Cheese Choice of Tisanes Breakfast Pastry Rolls and Sandwiches Stuffed Short Cake Bienenstich Kranzkuchen Bacon, (5 strips) Lamb Chops (One) Steamed Fruit Pudding, Custard Sauce Pork Chops (One) Pork Chops (Two) English Plum Pudding, Hard of Lemon Sauce Individual Canadian Strained Honey Broiled Ham (1/2 cut) Broiled Ham (full cut) Individual Mushrooms with other Order Three Fried Oysters and Chicken or Shrimp Salad, Sliced Tomato, French Fried Potatoes Individual Pot of Baked Beans, Hot with Tea Biscuits Individual Pot of Baked Beans, Cold with Tea Biscuits Boiled Eggs (One) Fried Eggs (One) Soda Lemonade Poached Eggs on Toast (One) Drewrys Dry Ginger Ale Gurds Dry Ginger Ale Puree White Beans, Croutons OKeefes Dry Ginger Ale Smoked Lake Winnipeg Goldeye Evangeline Apple Cyder Soda Short Ribs of Beef with Browned Potatoes en Casserole OKeefes Stone Ginger Beer Steamed Fruit Pudding, Lemon Sauce Canadian Cheese with Crackers "Red Brand" Roast Ribs of Beef au Jus Canadian Cheddar Cheese with Crackers "RED BRAND" SIRLOIN STEAK DINNER (Including selections from the $1.25 Dinner) Canadian Cream Cheese with Crackers Gruyere Cheese with Crackers ROQUEFORT Cheese with Crackers Home-made Apple Pie, with Cheese MUFFINS and Butter, Per Person Home-made Rhubarb Pie, with Cheese Toast and Butter, Per Person White Bread and Butter, Per Person Hovis Bread and Butter, Per Person Brown bread and Butter, Per Person Raisin Bread and Butter, Per Person Cream toast and Butter, Per Person Milk toast and Butter, Per Person Hot Biscuits and Butter, Per Person Orange, Juice Chicken, Saute, half Fried Flounder and Lemon Ringed Jacket Potatoes Saute of Kidney Madere Pineapple Sauce Green Spring Salad (in bowl-French Style) Stuffed Tomato St. Germaine (with Peas) Luculus Noodles (with Foie Gras) Breast of Chicken Hunter Style Vegetable Soup Paysane Aspic of Shrimps and Lobster Gumbo Soup Creole Lake Trout Amandine Breast of Chicken Oregonaise Fresh Asparagus Tips Princess Pineapple Granite Formosa Cucumber Sauce Kromeskies Parisienne Raspberry Iced Souffle Floating Heart dAmour Supreme of Chicken Montmorency Bolinger Brut Cucumbers Norvegienne Rainbow Brook Trout Amandine Hangtown Fried Small Eastern Oysters Mersault 1928 Fried Small Eastern Oysters Hangtown Fried Toke Point Oysters Petite Marmite Rossini Broiled Toke Point Oysters Fancy Pepper Roast Toke Point Oysters Steam Toke Point Oysters on Toast Toke Point Oysters Half Shell Pepper Roast Toke Point Oysters Fancy Fried Toke Point Oysters Compote of Plums and Custard xed Pickles Toke Point Oysters Omelette Beef Cutlet Raised Leicester Pie Small Eastern Oysters Half Shell "Oyako-Domburi" Small Eastern Oysters Milk Stew Cake (a piece) Small Eastern Oysters Cocktail Small Eastern Oysters Omelette Fancy Fried Small Eastern Oysters Small Eastern Oysters Pancake Grilled Veal Cutlets Lyonnaise Steam Small Eastern Oysters on Plate White Turnips Demi-Glace Raw Small Eastern Oysters on Plate Small Eastern Oysters Pocahontas Small Eastern Oysters Kirkpatrick Consomme Tivoli Fried Fillets of Whiting Tartare Fancy Roast Small Eastern Oysters Lambs Kidneys, Straw Potatoes, Parsley Butter Raw Toke Point Oysters on Plate Supreme of Grey Mullet, Sauce Bercy Potage Irlandaise Egg Plant Mustapha Pan Roast Toke Point Oysters Silverside of Beef, Garni, Pickled Horseradish Curly Kale Toke Point Oysters Cream Stew Salads - Combination London Brawn Baked Jacket and Lyonnaise Potatoes Salami and Mortadella Sausage Cole Slaw with Green Peppers Escalloped Toke Point Oysters Croutes Trouvillaise Potage Franklin Comsomme Bouquetiere SUPREME OF HAWAIIAN PINEAPPLE Toke Point Oysters Kirkpatrick Brisling Sardines Celeri Rave Iced Fennel Deep Shell Roast Small Eastern Oysters Russell Herrings BONED SEA TROUT DEAUVILLAISE Fried Fillets of Flounder Vert-pre Tournedos of Beef Rossini, POTATOES MACAIRE, FRESH PEAS A LETUVE Broiled Small Eastern Oysters Striped Bass St. Laurent Carrots Flamande NEW CALIFORNIA ASPARAGUS, SAUCE VINAIGRETTE MELON GLACE WITH SPUN SUGAR Pepper Roast Small Eastern Oysters Broiled and Rissolee Potatoes Escalloped Small Eastern Oysters Hawaiian Pudding Wurst Sausage Roast Philadelphia Chicken Milanaise Small Eastern Oysters Cream Stew Pan Roast Small Eastern Oysters Dormes of Capon Conti Olympia Oysters Half Shell Hangtown Fried Olympia Oysters Olympia Oysters Cream Stew Ruffino Chianti (White) Steam Olympia Oysters on Toast Ruffino Chianti (Red) Capelli Chianti (Red) Valtellina Olympia Oysters Pocahontas OKeefes Special Soda Raw Olympia Oysters on Plate Drewrys Soda Water Gurds Soda Water Fancy Roast Olympia Oysters Pan Roast Olympia Oysters Fancy Pepper Roast Olympia Oysters Olympia Oysters Milk Stew Fancy Fried Olympia Oysters Olympia Oysters Pancake Olympia Oysters Dry Stew Martel *** Pepper Roast Olympia Oysters Olympia Oysters Omelette Remy Martin *** Hangtown Fried Tomales Bay Clams Tomales Bay Clams Half Shell Pepper Roast Tomales Bay Clams Raw Tomales Bay Clams on Plate Steam Tomales Bay Clams on Toast Pan Roast Tomales Bay Clams Pommes Long-Branch Bourbon High Ball Scotch Liquor Tomales Bay Clam Cocktail Fresh Shrimps in Shell Tomales Bay Clam Dry Stew Stewed Eastern Oysters in Milk Stewed Eastern Oysters in Cream Fried Eastern Oysters, Plain Home Made Cream Cheese with Jelly McLarens Imperial Cheese Pacific Clam Chowder Poached Aiguillette of Fresh Salmon, Duglere Cold Turkey, sliced, with Jelly Chutney, Indian Crabflakes, Ravigotte Chicken Saute, Bombay Brochette of Eastern Oysters and Bacon, Paillard Cold Prime Ribs of Western Beef Cold Sliced Chicken, Salad Nicoise Scottish Trifle Palliser Special Fruit Plate, Scotch Oat Wafers Canadian Cheddar Cheese and Saltines ScotchTrifle Boiled Fresh Haddock, Scotch Egg Sauce Boiled Fresh Haddock, Scotch Egg Sauce, Buttered Cabbage, Potatoes Scalloped in Cream Griddle Cakes with Canadian Maple Syrup Cold Roast Beef, Horseradish Sauce Steamed Finnan Haddie, Delmonico Spinach a la Grecque Green Peppers Vinaigrette Whole Pacific Lemon Sole Saute, Meuniere Bloater Paste on Toast Curried Fresh Shrimps with Rice, Mango Chutney Boiled Leg of Lamb, Freneuse, Caper Sauce Chicken Joints Mixed Grill, Palliser Fried Sugar Cured Ham Steak in Maple Syrup Red Brand Tenderloin Steak, Bouquetiere Small Pork Chops Saute, Stanley Cold Chicken Salad Plate, Heart of Lettuce, Sliced Tomato Roast Prime Ribs of Beef, Horse Radish Vegetable Printaniere Potatoes Risollee Alberta Potatoes--In Cream Alberta Potatoes--Mashed Alberta Potatoes--Boiled Alberta Potatoes--French Fried Alberta Potatoes--Baked Tomales Bay Clam Milk Stew Tomales Bay Clam Cream Stew Fried Silver Smelts Fried Skate Fish Plaice en Goujons Creme Americaine Roast Haunch of Mutton, Onion Sauce Boiled Halibut, Sauce Riche Roast Turkey, Sausage, Cranberry Sauce Stewed Prunes or Sliced Orange, Sliced Banana or Tomato Juice or Cereal: Hot or Cold, Toast, Muffins, Rolls, Jam, Marmalade, Tea, Coffee, Milk Cold Stewed Tomatoes, Cereal: Hot or Cold, Toasted English Muffins, Jam, Marmalade, Tea, Coffee, Milk Double Tomato Juice, Broiled Winnipeg Gold Eye or Liver and Bacon, Toast, Muffins, Rolls, Jam, Marmalade, Tea, Coffee, Milk Baked Apple, Griddle Cakes, Homemade Sausages, Toast, Muffins, Rolls, Jam, Marmalade, Tea, Coffee, Milk Half Grape Fruit, Cereal: Hot or Cold, Ham and Egg or Bacon and Egg or Scrambled Eggs, Fresh Tomatoes, Toast, Muffins, Rolls, Jam, Marmalade, Tea, Coffee, Milk Orange Juice or Pineapple Juice, Cereal: Hot or Cold, Broiled Small Breakfast Steak or French Lamb Chops, Toast, Muffins, Rolls, Jam, Marmalade, Tea, Coffee, Milk Domestic Caviar Canape of Domestic Caviar Canape Anchovies (single) Canape of Imported Caviar (single) ;with Cocktail Sauce Beef Broth, Turtle Style Celery Tea in Cup Waldorf-Astoria Segar Co. Siegfried Cigars OYSTERS WITH COCKTAIL SAUCE Baked Red Snapper, Portugaise Grilled Smoked Winnipeg Gold Eye, Long Branch Potatoes Salmon Salad, Egg, Tomato and Asparagus Tips Scrambled Eggs and Broccoli, Beurre Noisette Boiled Leg of Lamb, Mashed Turnips, Caper Sauce Roast Beef Hashed, Green Peppers and Poached Egg Chicken and Mushroom Patties, Saratoga Potatoes Avocado Salad Plate, Havanaise Cold Home-made Head Cheese and Ox Tongue, Potato, Beet and Tomato Salad Grilled Pork Chops, Glazed Apple, Long Branch Potatoes SWEETBREADS CLOUTE A LA TOULOUSE Empress Special - Broiled Sirloin Steak Beauharnais, Stuffed Mushrooms, Glazed Onions, Glazed Carrots, Potatoes Gaufretttes, Green Peas, Bearnaise Sauce, Rolls and Butter, Coffee Ribs of Choice Western Beef au Jus, Horseradish Sardines, tin Home-made Head Cheese, Dill Pickles Veal and Ham Pie, Mango Chutney Julienne of Sea Trout Saute Doria Baron of Lamb Scalloped Fowl with Curry and Rice Small Filet Steak, Mirabeau, Mignonete Potatoes Ham Steak, Bruxeloise and Sweet Potatoes Mixed Grill, Alexandra Rack of Lamb, Cauliflower and String Bean Salad Parsnips Fines Herbes New Potatoes Persillee Cream of Gruyere Hot Caramel Pudding Caviar, Domestic Scotch Oakcakes Cream of Asparagus Argenteuil Cold Tomato Bouillon in cup CANADIAN CHEESE SANDWICH Cassolet of Fresh Shrimps Americaine Cold B.C. Salmon, Sliced Tomato, Cucumber and Mayonnaise Dressed Crab Louie ESQUIMALT OYSTERS- On Half-shell Curried Turkey Wings with Rice Madras Veal Chop in Casserole Bourgeoise SIZZLING PLATTER: Filet Mignon, Julienne Potatoes Cold York Ham and Chicken, Waldorf Salad Filet Mignon Nature T-bone Steak (1) Lamb Chop (1) 45 (2) 80 G. H. Mumms Cordon Rouge, 1929 Cribari, Domestic Champagne Renault Old Reserve Champagne (Extra Dry) Chauvenet Red Cap (Sparkling Burgundy) Chauvenet Pink Cap (Sparkling Burgundy) Spiced Pickled Herring Whitefish Saute in Butter Filet of Pickerel, Lobster Sauce Fresh Lobster, Americaine Fresh Shrimpmeat Salad Esquimalt Oysters Stewed in Milk Esquimalt Oysters Stewed in Cream Chicken and Mushrooms Patties, Saratoga Potatoes Roast Ribs of Choice Western Beef, Horseradish Cream Baked Red Snapper, Portugaise, String Beans Saute, Potatoes Persillee Supreme of Chicken, Excelsior Scrambled Eggs and Broccoli, Beurre Noisette, Mashed Potatoes Young Chicken (1/2) Marengo Boiled Leg of Lamb, Mashed Turnips, Caper Sauce, Persille Potatoes Boiled Potatoes Long Branch Chicken Fried, Maryland (1/2) Mashed Potatoes Long Branch Cottage Cheese and Jelly Chicken Cutlet with Peas Home-preserved Bing Cherries Cottage Cheese with Jelly and Wafers Tourandos of Beef, Rossini Coupe Chateau Thierry Flapper Pie Sweetbreads, Argenteuil Roast Ribs of Choice Western Beef au Jus, Horseradish, Mashed Turnips, Long Branch Potatoes Pear Cottage Pudding Chicken and Mushroom Patties, Saratoga Potatoes, String Beans Saute Orange Givree Jersey-Holstein Milk, bottle Roast Beef Hashed, Green Peppers and Poached Egg, String Beans Saute, Mashed Potatoes French Toast with Maple Syrup or Jelly Sardines, Portions French Tea, Mixed, Orange Pekoe or Green Kippered Alaska Cod, Scrambled Eggs Alaska Cod Boiled or Broiled Crab, Devilled Crab, Cracked Crab, Newburg Royal Alexandra Celebrated French Rolls CREAM ARGENTEUIL Soup Bovril Soup CONSOMME MADRILLENE, Golden Cheese Straws BREADED VEAL CUTLET, MUSHROOM SAUCE, RISSOLE POTATOES BEER CABBAGE SLAW CHOCOLATE BEER CAKE BOCK BEER ON DRAUGHT Crab Meat Louis with Shredded Grapefruit Supreme of Chicken Saute with Fine Herbs, Parisienne Potatoes Rissole, Tomatoes Favorite Melon Glace Voile Supreme of Chicken Chasseur with Mushrooms, Cauliflower Polonaise, New Green Peas Codfish Steak Poche, Shrimp Sauce Kandahar Curry and Rice Spaghetti Genevoise Grilled Loin Mutton Chops and Saratogas Radishes and Green Onions Puree of Green Peas, Lamballe Soup Scrambled Eggs with Creamed Ham Flamande, Horse Radish Sauce Combination Grill, Picadilly Breaded Veal Cutlets with Spaghetti Napolitaine Cold Roast Prime Ribs of Beef, Potato Salad, Sliced Tomato Roast Kernel of Milkfed Veal, Cream Gravy Spinach in Branches Potatoes Scalloped in Cream Palliser Special Salad Scrambled Eggs with Creamed Ham, Buttered Cabbage, Potatoes Scalloped in Cream SPECIAL TO-DAY - Boiled Corned Beef and Cabbage, Flamande, Horse Radish Sauce, Buttered Cabbage, Potatoes Scalloped in Cream Combination Grill, Picadilly, Baked Tomato, Spinach, Potatoes French Fried Breaded Veal Cutlets with Spaghetti, Napolitaine, Buttered Cabbage, Potatoes Scalloped in Cream Cold Roast Priime Ribs of Beef, Potato Salad, Sliced Tomato Roast Kernel of Milkfed Veal, Cream Gravy, Buttered Cabbage, Potatoes Scalloped in Cream MILADYS LUNCHEON - Toasted Ham and Cheese Sandwich, Scotch Trifle, Tea, Coffee, Postum, Milk SUPPER DANCE EVERY SATURDAY EVENING, PER PERSON INCLUDING SUPPER Okanagan Champagne Cider Canadian Ceam Cheese Jersey Bluefish Meuniere Salmon Fish Cakes Remoulade Braised Ox Tail Printaniere Macaroni Pomodoro Pepper Pan Roast Crescent Oysters on Toast, C.P.R. Roast Loin of Pork and Dressing, Apple Sauce Grilled Tenderloin Hamburger and Onions Vanilla Junkett Salads-Combination Boiled Jam Roll Pudding, Cream Sauce Jam Roll a la Mode French Mocha Ice Cream Boneless Kippered Herring, Hoteliere Fried Filet of Lemon Sole, Tartar Angostura Sausages and Bacon *Filet of Northern Pickerel Saute, Meuniere Fried Filet of Fresh Haddock, Sauce Ravigotte Planked Silver Columbia Salmon Steak, Tyrolienne *Filet of Beef Saute, Martin *Fancy Combination Grill, Picadilly *Stuffed Fresh Mushrooms with Noodles, Chimay *Subric of Sweetbread Saute, Zingara *Cold Haunch of Lamb, Stringbean Salad, and Bengal Chutney Roast Milk Fed Capon, Walnut Dressing, Celery Sauce Puree of Peas Soup, Butter Crust Fresh Fish Cakes with Bacon, Chipped Potatoes *Lake Trout Grilled, Casino Butter *Filet of Fresh Haddock, Parsley Sauce Pacific Coast Clam Chowder *Oyster Pan Roast Colsomme Alphabets *Whitefish, Amendine *LAKE WINNIPEG GOLDEYE (1) *LAKE WINNIPEG GOLDEYE (2) Eggs, a la Reine Filet of Sole, Grand Duc Eggs Grand Duc Eggs, Fried (1) Kippered Herring, Boneless Eggs Scrambled (3) Eggs Scrambled with Bacon (2) Finnan Haddie, any style Eggs Poached (1) Fresh Ling Cod with Egg Sauce Salmon, any style Smoked Alaska Black Cod Rock Cod, Broiled Halibut, any style Codfish Cakes with Bacon Eggs Fried with Ham (2) Fresh Haddock, Hoteliere Eggs Fried with Bacon (1) Eggs Fried with Ham (1) Sirloin Steak, Single Chicken en Casserole (whole) any style Chicken en Casserole (half) Roast Chicken (whole) Grilled Young Chicken (half) Grilled Young Chicken (whole) Head Cheese, Dill Pickle Turkey, sliced, with Jelly Cereals with Milk Coffee Pot (served with Hot Milk or Cream) Fish Cakes with Bacon Smoked Gold Eyes (1) Smoked Gold Eyes (2) Cold Oxtongue Cold Rack of Pork Assorted Cold Cuts, with Chicken Puree of Peas, Butter Crust Prime Ribs of beef, potato salad Filet Mignon, Martin Curried Lamb with Rice Double Lamb Chop, Maison dOr Veal Kidney, Vert Pre Tenderloin (Single) Tenderloin (Double) Porterhouse Steak (1) Porterhouse Steak (2) Filet Mignon, Nature Chicken, half Served with Potato Salad Chicken, sliced, Served with potato salad Roast Pork, with Apple Sauce, Served with Potato Salad Roast Lamb, with Jelly, Served with Potato Salad Roast Veal, with Jelly, Served with Potato Salad Egg (1) Fried Sandwich Roast beef, hot Sandwich pressed beef, Served with potato Salad Chicken Bouillon with Rice (10 min.) *Bortsch Polonaise Saskatchewan Hotel - Canadian Pacific - Worlds Greatest Travel System *Chicken Broth with Rice DINNER SUGGESTIONS Home Made Sausages Assorted Cuts ($0.80), with Chicken Kidneys, Veal Prime Ribs of Choice Western Canadian Beef [Potato Salad Served with all Cold Selections] Rasher of Bacon (2 strips) Sausage and Bacon *Fresh Spinach, Mornay Oysters on Half Shell ($0.70), with Cocktail Sauce Ham and Egg (Fried) Sandwich Potato salad served with cold selections Plain Apple Pie Stuffed Peppers (2) Bluepoint oysters on half shell, with cocktail sauce Comptesse, Baked or Persillade Devilled Northern Pickerel, Pimentade Planked Silver Columbia Salmon, Hoteliere, and Sliced Tomatoes Eastern Oysters Saute, Meuniere, with Anchovies Jumbo Finnan Haddie in Cream with Egg au Gratin Belmonte Individual Cream of Gruyere Special Cream Cheese with Jelly OBrien Potatoes, Minute Belgian Fried Potatoes Sweet Potatoes (any style) Spare Ribs and Hot Slaw Stewed Duckling with Olives Second Joint of Capon, Piedmontaise Prime Ribs of Beef, Horseradish and Sultana Sauce Combination Cut, Salad Nicoise Smoked Spring Salmon Veal Chop in Casserole Bourgeois Stuffed Roast Capon, Giblet Sauce Stewed Bantam Corn Salade Florida Imported Gruyere Smoked Gold Eye Bacon or Ham, with Fried Egg Finnan Haddies Boiled or Broiled Okanagan Champagne Cider, Splits ($0.15), Pints Salmon Poche, Sauce Batarde Chicken Croquettes St. Clair Green Peas saute au Beurre Boiled and Roast Potatoes Baked Wiltshire Ham Florentine Bologna and Liver Sausage Pilchards on Lettuce Leaf Aspic de Fruits de Mer en Coquille Cream of New Peas Soup aux Croutons Lancette of Pacific Turbotine, Ecossaise Filet de Truite de Mer a la Veronique Chapon de Philadelphie Glaced Paupiette of Veal, Nivernaise Vol-au-Vent of Seafood with Oysters, Ostendaise Fresh Mushroom Omelette and Fried Tomatoes Half Chicken Saute, Chefs Special Cold Prime Ribs of Beef, Salad Bonnefemme and Sliced Tomatoes Roast Baron of Yearling Lamb, Mint Sauce New Carrots, Fines Herbes Assorted Cold Cuts, with Chicken, with Potato Salad Coupe Forestiere Okanagan Champagne Cider, Splits Okanagan Champagne Cider, Pints Fresh Stewed Rhubarb with Cream Scalloped Fowl with Curry and Sauce Little Neck Fried Tomales Bay Clams Fried Ham (1/2 cut) Fried Ham (full cut) Sandabs Market Steak Kaffee Hag, Coffee, Pot Fruits with Cream Cereals: with Cream Shirred Eggs (2) Bercy Scrambled Eggs (2) with Tomatoes Kippered Boneless Herrings Boiled Smoked Cod Broiled B.C. Salmon Rasher (2 strips) Bacon Veal Kidneys (2) Alberta Potatoes - In Cream Angostura Sausages Boiled Corned Beef and Cabbage, Flamande, Horse Radish Sauce French Rolls (2) Parker House Rolls (2) Bramble Jelly Strained Honey, Ind. Double Pot of Coffee Double Pot of Tea Breaded Veal Cutlets with Spaghetti, Napolitaine Eggs, Grand Duc Eggs, Scrambled with Bacon (2) Eggs, Poached (1) Eggs, Fried with Bacon (2) Eggs, Fried with Ham (2) Eggs, Fried with Bacon (1) Eggs, Fried with Ham (1) Tournados of Beef, Rossini Filet Minute, Martin Steak, Tartar Noisette of Lamb Fancy Garnish, per person Planked, per person Mushrooms, Bonne Bouche McLarens Imperial Gruyere, Indiv. Egg (1) Fried Individual Strawberry Pie Schneider Potatoes Fried Young Parsnips Prime Ribs of Western Canadian Beef Roast Leg of Pork au jus, Boulangere, Apple Sauce Cold English Brawn and Pate de Fois Gras, Waldorf Salad Veal Chop au Plat with Macaroni, Napolitain Country Sausage Cakes in Crepin, Gastronome Braised Short Ribs with Vegetables in Cocotte, Paysanne Omelette with Fresh Spinach, Florentine Double Pot Egg Nogg, any flavor Bottle of Milk (Indiv.) Pitcher of Cream (Indiv.) Glass of Half Milk, Half Cream Percolated Coffee Buttermilk (Indiv.) Apple, Raw Apple, Baked Parfaits, any flavor Roast Lamb, with Jelly Roast Veal, with Jelly Banana, Sliced Assorted Fruits, Preserved Marmalade (Assorted) Honey, Combed Coupes, any style Souffle, any flavor French Lamb Chops (3) Broiled Spring Salmon Fried Boneless Smelts Rock Cod Fisherman Style Palliser Special Vol-au-Vent of Seafood with Oysters, Ostendaise, Potatoes Nature and New Carrots Lethbridge Club Soda Vichy Celestines Shamrock Dry Ginger Ale Lancette of Pacific Turbotine, Ecossaise, Potatoes Persillade, New Carrots Fines Herbes Orange Juice with Sherbet Boiled Halibut - Newburg Sauce, Assorted Vegetables, Salad Canada Dry Double Soda ABC Dry Ginger Ale Cali Fruit Lime Rickey Drewrys Crystal Soda Drewrys Dry Ginger Ale Calgary Dry Ginger Ale Puree of Green Peas, Lamballe Grandmothers Pudding Antipasto Cocktail Pear and Grape Cup, Grenadine Cream of New Peas aux Croutons Broccoli and Fried Tomato, Maitre dHotel Cold Sirloin of Beef, Potato Salad Salad Trianon Young Beets in Butter Chatcan Dauzac, 1887 Antipasto Feuillette Cream of New Peas Soup au Croutons Glaced paupiette of Veal, Nivernaise, New Carrots and Cottage Fried Potatoes Half Chicken Saute, Chefs Special, New Carrots, Cottage Fried Potatoes Green, Ripe or Stuffed Olives Cold Ribs of Beef, Salad Bonnefemme and Sliced Tomatoes Fresh Mushroom Omelette with Fried Tomatoes, Cottage Fried Potatoes Roast Baron of Yearline Lamb, Mint Sauce, Potatoes Persillade and New Carrots Boiled Halibut, Egg Sauce, Potatoes Nature and Green Peas Hot Roast Beef Sandwich, Carrots and Fried Potatoes Artichauts Francaise, Sauce Hollandaise Combination Salad with Sliced Egg, French Dressing Cream of Tomatoes Soup (10 min.) *Cream of New Peas Soup aux Croutons *Consomme Fleury *Lancette of Pacific Turbotine, Ecossaise Calfs Liver and Bacon Sirloin Steak. Single Sirloin Steak. Double Mossberry Cocktail Cold Assorted Cuts, Potato Salad Cold Assorted cuts with chicken, Potato Salad Cold Sugar-cured Ham, Potato Salad Cold Prime Ribs of Choice Western Canadian Beef, Potato Salad Cold Lamb, Potato Salad Alberta Potatoes in cream Mashed Alberta potatoes Boiled Alberta potatoes French Fried Alberta potatoes Baked Alberta potatoes Mocha French Ice Cream Individual Cream of Gruyere cheese Cold Roast Lamb, Cauliflower and String Bean Salad Broccoli and Fried Tomato Potatoes Parmentiere French Steak, Vegetable, Potatoes, Rolls, Dessert, Tea or Coffee Mixed Grill, Vegetable, Potatoes, Rolls, Dessert, Tea or Coffee Fried oysters and bacon, Vegetable, Potatoes, Rolls, Dessert, Tea or Coffee Calfs Liver and Bacon, Vegetable, Potatoes, Rolls, Dessert, Tea or Coffee Spanish omelette, Vegetable, Potatoes, Rolls, Dessert, Tea or Coffee Boiled Finnan Haddie, Vegetable, Potatoes, Rolls, Dessert, Tea or Coffee Creamed Chicken with Poached Egg, Vegetable, Potatoes, Rolls, Dessert, Tea or Coffee FRIED TOMATOES WITH BACON, Vegetable, Potatoes, Rolls, Dessert, Tea or Coffee Eggs - Scrambled with ham Eggs - Scrambled with bacon Fried Colonial Inn Breast of Chicken, served with old fashioned cream gravy, Potato, Vegetable, Salad and Rolls & Butter Broiled Atlantic Swordfish, served with lemon and parsley butter, Potato, Vegetable, Salad and Rolls & Butter Broiled Choice Lamb Chops, with spiced kumquat, Potato, Vegetable, Salad and Rolls & Butter Broiled Genuine Cape Scallops with tartare sauce, Potato, Vegetable, Salad and Rolls & Butter Broiled Heavy Steer Sirloin Steak, with fresh mushroom sauce, Potato, Vegetable, Salad and Rolls & Butter Broiled Native Chicken (half), with currant jelly, Potato, Vegetable, Salad and Rolls & Butter Fresh Lobster Salad Plate, Rolls and Butter Cold Roast Prime Ribs of Beef, tossed green salad, Rolls and Butter Tunafish Salad Special, Rolls and Butter Shrimp Salad Boat, Rolls and Butter Turkey Salad, Colonial Style, Rolls and Butter Chefs Special Salad, with julienne Ham, Chicken and Cheese, Rolls and Butter Avocado Pear, Stuffed with Crabmeat, Rolls and Butter Fresh Fruit Salad Plate, with Cottage Cheese, Rolls and Butter Broiled Native Chicken (Half) with Currant Jelly, served with a glass of Sauterne Wine Vanilla Ice Cream with Chocolate Vanilla Ice Cream with Butterscotch Confiture Omelette Roll, dessert, iced tea or coffee Vegetable, Potatoes, Rolls, Dessert, Tea or Coffee Bordelaise sauce extra Toast Buttered Rolls with Buitter Crabflake dressing Malted Milk any flavor Julienne of Vegetables French Croutons Nest of Pommes Olivette Rocher of Assorted Fancy Sherbets Macedoine of Fresh Fruit Refrachais French Artichoke Bottom Saute, Bordelaise Small Onions in Butter Heart of Celery au jus Parmentiere Potatoes Fruit Jelly with Whipped Cream Cup Custard, plain Side Order of Eggs with Meat Orders T-Bone Steak, Bread and Butter New York Cut, Bread and Butter Club Steak, Bread and Butter Tenderloin Steak, Bread and Butter Top Sirloin, Bread and Butter Rib Steak, Bread and Butter Small Steak, Bread and Butter Salisbury Steak, Bread and Butter Liberty Steak, Bread and Butter Breaded Veal Cutlets, Bread and Butter Plain Veal Cutlets, Bread and Butter Pork chops, two, Bread and Butter Lamb Chops, two, Bread and Butter Lamb Chops, three, Bread and Butter MEZEDES (Talattourie, Hummus, Pate Diana, Yalanji Dolmas, Taramosalata, Olives) Filet Mignon, Jardinere Medoc Superieur, 1928 (J. Calvet & Cie) Amstel Holland Beer Margaux, 1928 (J. Calvet & Cie) Keens Special American Rye Old Grand Dad or Taylor (Bonded) Ancient Age, 8 Years Old (Bourbon) Mashed Potatoes (Ready to Serve) Baked Potatoes (Ready to Serve) Cottage Fried Potatoes (Ready to Serve) P.M. De Luxe Bourbon Saskatchewan Salad St. Julien, 1928 (J. Calvet & Cie) Mt. Vernon or Old Overholt (Bonded) Segrams Seven Crown V.O. (Bonded) Pimms No. 1 Gin Chilled Melon Stuffed Tomato Escoffier with Crabmeat Consomme Double Viveur in Cups Stuffed Tomato Escoffier Frozen Bombe Andalouse Supreme of Melon Saute Aux Amandines Roasted Philadelphia Capon Sage and Dte Dressing Autumn Salad with Fines Herbes with Raspberry Water Ice Blueberries and Raspberries Melba Chateau Larose Sarget, 1928 Chateau Lafite-Rothschild, 1933 Claret, Cribari (Domestic) Calvert or Three Feathers Irish Whiskey: Jamesons, Bushmills, Powers or Roe Twist Sticks Chablis Chichee Brook Trout Amandine G. H. Mumm Gordon Rouge 1928 Breast of Chicken Montmorency with Red Cherries Floating Hearts Merveilleux Sweetbreads Regence Cucumbers Norwegienne Consomme Bellevue with Whipped Cream in Cups Egg Benedictine Coupe Vintimille Striped Bass Saute with Grapes and Almonds Endive & Beet Salad, French Dressing Cote de Beaune 1923 Scallops with Mushrooms and Rice Pilaff Hot Beef Broth Brunoise Minced Beef with Kidney, Mushrooms and Peas Tommers Beer - on Draught, glass Minced Chicken Paprika, with Rice, Southern Style Cottage Cheese with Chives on Whole Wheat Bread Fresh Peach Tart Oxtongue, Potato Salad Assorted (Cold) Cuts with Chicken, Potato Salad Assorted (Cold) Cuts, Potato Salad Rack of Pork, Potato Salad Lamb, Potato Salad Prime Ribs of Western Beef, Potato Salad Sliced Chicken, Salad Nicoise, Potato Salad Sandemanns Madeira (Imported) Chianti (I. L. Ruffino, Italy), bottle Keens Kooler Grande Fine Champagne, Cognac Celestin V. S. E. P. (20 years) Filet of Dore, Meuniere Brandy Crustas Keens Special J & B Rare Old Vat 250 Bisquit Dubouche, Otard V. S. O. P. or Berry Bros. & Co. 5 Star Courvoisier, Martell, Hennessy or Otard Brandy Pure Jersey Milk, individual bottle Demi Tasse with Cream Special: Royal Alexandra Cream Cheese with Red Currant Jelly In Season Salad Small Onions in butter or cream Ceylon, Tea Cold Oxtongue with Potato Salad Cold Rack of Pork with Potato Salad Cold Prime Ribs of Western Beef with Potato Salad Home-Made Foie Gras Sandwich Roast Beef Sandwich Cold Windsor Sandwich Cheese, Canadian Sandwich Corona Queen Corona Corona White Rock Mineral Waters Cream Cheeses Glace Sons of Erin Salad Kilcarney Pickled Fresh Mushrooms FRESH SALMON SALAD Roast Prime Ribs of Beef, Horseradish and Sultana Sauce Cold Combination Cut, Salad Nicoise Salad Asturia Carrot and Peas in Butter, Fines Herbes Larurent Perrier Mushrooms fines herbes Broiled Supreme of Chicken Forestiere Ladies Luncheon - Grapefruit Surprise or Celery Tea in Cup, *Creamed Minced Ham with Poached Egg, Lemon Meringue Pie, Grandmothers Pudding, Chocolate Ice Cream, Tea, Coffee, Milk, Buttermilk Sherbert St Patrick Fille Blanche, L Martini Gold Seal Cigars Whiskey (Rye or Bourbon) Whiskey (Scotch or Irish) Gin (Imported) Whiskey Sour (Rye or Bourbon) (Scotch or Irish) Benedictine (D.O.M. or B. & B.) Cointreau or Kummel Keens Special Scotch Berry Bros. St. James Haig & Haig : Pinch Decanter White Horse Cellar, King William IV or Old Angus Vat 69, Black & White or Ushers "Green Stripe" Ballantines or Bellows Vermouth, Italian or French, Imported Keens Half and Half on Draught Seltzer Lemondade Milk Shake or Milk Punch Schweppes Indian Quinine Bass Ale (English) Guinness Stout (Irish) Black Horse (Canadian) Heinekens Lager Beer (Holland) Edelbrau Stout Kirsch or Goldwater Curacao or Anisette American or Pousse Cafe Creme de Pruncelle Creme Yvette or Fraisette Brandy Smash or Brandy Sour Double Pot Coffee Tea with Milk of Cream Double Pot Tea Mountain View Guaranteed Jersey Milk, per bottle Carrots and Peas in Butter, Fines Herbes Tripe Salad, Provencale Mossberry Juice INGLENOOK NAVALLE ZINFANDEL - A medium-bodied dry red wine with a brilliant, almost raspberry color, and a fruity taste INGLENOOK NAVALLE CHABLIS - A dry white wine with a light straw color, a fresh fruity bouquet, and a crisp taste Le crepes Suzette (supple) Orange Whippe Cold Chicken, sliced Cold Pork with Apple Sauce Cold Lamb with Jelly Cold Veal with Jelly Baked Alaska (1) Baked Alaska (3) Souffle, any Flavor (1) Souffle, any Flavor (2) Strawberry Jam, per portion Raspberry Jam, per portion Marmalade (Assorted) per portion Fruit with Cream Grapefruit Salad, full order Grapefruit Salad, small order Orange Salad, full order Orange Salad, small order Coupe Alexandria Royal Alexandria Cream Cheese, Red Currant Jelly Bread and Butter, per portion Demi-Tasse with Cream SIZZLING PLATTER DINNER - Sirloin Steak, Broccoli and Fried Tomato, Potatoes Parmentiere, Tea, Coffee, Choice of Soup and Dessert Coupe Oriental - Cakes Broccoi and Fried Tomato, Maitre dHotel Cold Rack of Lamb, Cauliflower and String Beand Salad Terrine of Foie-Gras Cold Rack of Lamb, Cauliflower and String Bean Salad Coupe Oriental-Cakes Fresh Brook Trout, Meuniere Small Filet Steak, Mirabeau Mixed Grill Alexandra Lake Winnipeg Goldeye Bluepoint Oysters on Half Shell with Cocktail Sauce Macon, 1928 (J.Calvet & Cie) Beaujolais Superieur, 1928 (J.Calvet & Cie) Riesling - (Sichel & Fils Freres, Bordeaux) Glass if Bordeaux, Burgandy or Rhine Wine (Red or White) Imported Canape Abchovies Glass if Bordeaux, Burgandy or Rhine Wine (Red or White) Domestic Chablis, 1928 (J.Calvet & Cie) Chablis Cribari (Domestic) Silver, Golden or Royal Gin Daisy, Punch or Sour Riesling, Muscatel or Tokay (Domestic) Canada Cry Ginger Ale Graves, 1928 (J.Calvet & Cie) Sauternes, 1928 (J.Calvet & Cie) Haute Sauternes, 1928 (J.Calvet & Cie) Barsac (J.Calvet & Cie) Chateau Yquem 1926 Chateau Yquem 1936 Bacon or Ham, with Fried Eggs Sauterne or Haut Sauterne (Domestic) Fried Fresh Haddock or Smoked Gold Eye Asturia Salad Cup Custard, Plain with Whipped Cream Grilled Ham or Bacon Double Pot, Tea Double Pot, Coffee Lake Trout Grilled, Casino Butter Checolate Whitefish, Amendine Filet of Fresh Haddock, Parsley Sauce Trappist Pure Jersey Milk, individual bottel French, Any Flavor Cup Custard, with Whipped Cream Heart of Lettuce Salad with Tomatoes Lettuce with Hard Boiled Eggs Combination Salad with Crab White Tuna Fish Salad Green Onions Plate Bread or Rolls with Butter Combination Salad with Anchovies Muffins, Hot Biscuits Shrimps a la Louie Picked Shrimps Louie Dressing All Half Salads Alligator Pear Cocktail Roat Prime Ribs of Beef Gruyere, Indiv Home Made Cream with Jelly Bourbon, 16 yrs old, Bottled in Bond Bourbon, 5 yrs old, Bottled in Bond Balfours Scotch Vermouth Imported French Vermouth Imported Italian Hennessys Cognac Peres Chatreux Golden Gin Fizz Eschenauer St. Julien Eschenauer Medoc Gruyere Cheese, Indiv Budweiser Ginger Ale White Rock, split Calso Water, pint Genuine Imported Pilsner Beer Suggested Menu - Jus de Tomate, Consomme Brunoise, Salade de Crabe, Sauce Mayonnaise, Roulade de Veau Roti, Chasseur, Petits Pois, Pommes en Puree, Coupe Helene, Fromage, Cafe Romerquelle Fl. SPAGHETTI AND MEAT BALLS, TOSS SALAD, TWO VEGETABLES & ROLLS CHOPPED SIZZLING SIRLOIN STEAK, TWO VEGETABLES & ROLLS LOBSTER SEAFOOD PLATTER, HALF LOBSTER, 4 PCS. SEAFOOD, TWO VEGETABLES & ROLLS Soft Crab Platter, TWO VEGETABLES & ROLLS Imperial Crab, TWO VEGETABLES & ROLLS SEAFOOD PLATTER OF SIX, TWO VEGETABLES & ROLLS WHOLE LIVE MAINE LOBSTER STUFFED WITH CRAB, TWO VEGETABLES & ROLLS FILET OF PRIME BEEF & CHICKEN LIVERS WITH FRESH MUSHROOMS, TWO VEGETABLES & ROLLS IMPERIAL CRAB PILED HIGH - Lumps of backfin crab meat baked with our famous sauce SEA SHOR PLATTER, SIX PIECES - Crab cake, fried shrimp, steamed shrimp, fish and scallops. Crisp french fries and refreshing cole slaw with fresh rolls SHRIMP IMPERIAL, OUR OWN CREATION - Large lumps of fresh shrimp deliciously seasoned and broiled in sea shell. Two vegetables and home made rolls FRIED SHRIMP, FIVE JUMBO - Fresh shrimp filleted and deep fried with our popular cocktail sauce STEAMED SHRIMP, FIVE SELECTED JUMBO - Shrimp delightfully seasoned and served with cocktail sauce DEEP SEA SCALLOPS - Breaded in egg and fried to a golden brown FLOUNDER FILLET - Egg breaded, with fresh lemon juice and tartar sauce ASPIC OF SHRIMPS & CRABMEAT EN COQUILLE POTAGE ROSSOLNICK SUPREME OF SOLE WITH WHITE GRAPES VERONIQUE BREAST OF CHICKEN CUBAT MELON GLACE NEW WALDORF Pea Soup, Habitant Boiled Finnan Haddie in Milk Grilled Shad Roe with Sliced Cucumber, Julienne Potatoes SPECIAL: Mixed Grill, Frontenac Breast of Chicken, Chateau Huitres sur Ecailles Clovisses sur Ecailles Aiglefin Fume Bouilli au Lait Cocktail de Chair de Crabe Oignons Perles Cocktail au Jus de Clovisses BACON, LETTUCE & TOMATO SANDWICH ON FRENCH BREAD WITH POTATO CHIPS AND PICKLE BAKED HAM SANDWICH ON FRENCH BREAD WITH POTATO CHIPS AND PICKLE ROAST BEEF SANDWICH ON FRENCH BREAD WITH POTATO CHIPS AND PICKLE CORNED BEEF SANDWICH ON FRENCH BREAD WITH POTATO CHIPS AND PICKLE SALAMI SANDWICH ON FRENCH BREAD WITH POTATO CHIPS AND PICKLE LIVERWURST SANDWICH ON FRENCH BREAD WITH POTATO CHIPS AND PICKLE TONGUE SANDWICH ON FRENCH BREAD WITH POTATO CHIPS AND PICKLE SARDINE SANDWICH ON FRENCH BREAD WITH POTATO CHIPS AND PICKLE OYSTER SANDWICH ON FRENCH BREAD WITH POTATO CHIPS AND PICKLE SWEITZER CHEESE SANDWICH ON FRENCH BREAD WITH POTATO CHIPS AND PICKLE GRILLED CHEESE SANDWICH ON FRENCH BREAD WITH POTATO CHIPS AND PICKLE SWEITZER CHEESE & BAKED HAM SANDWICH ON FRENCH BREAD WITH POTATO CHIPS AND PICKLE SHARP CHEESE SANDWICH ON FRENCH BREAD WITH POTATO CHIPS AND PICKLE TUNA FISH SANDWICH ON FRENCH BREAD WITH POTATO CHIPS AND PICKLE SHRIMP SALAD SANDWICH ON FRENCH BREAD WITH POTATO CHIPS AND PICKLE CRAB CAKE SANDWICH ON FRENCH BREAD WITH POTATO CHIPS AND PICKLE EGG SALAD SANDWICH ON FRENCH BREAD WITH POTATO CHIPS AND PICKLE KOSHER HOT DOG SANDWICH ON FRENCH BREAD WITH POTATO CHIPS AND PICKLE Roast Fresh Ham Platter - Lean and tender, well done with our celery dressing. Two vegetables and rolls Grapefruit Favorite Roast Spring Chicken, Fresh String Beans, Potatoes Baker Style Bisquit Glacee Lemon Soda (7-up) Canada Dry Soda Water Felix Ginger Ale Felix Soda Water Thorpes Ginger Ale Thorpes Soda Water Drewrys Ginger Ale Pacific Dry Ginger Ale Crosses Ambassador Ginger Ale Chicken and Walnut Sandwich, Cinnamon Toast or Toasted Crescent, Jam, Marmalade, Blueberry Coupe -- Cakes, Tea, Cocoa, Coffee Marmalade Log Cabin Toast, Cress and Tomato Sandwich or Brown Bread Toast, Toasted Raisin Bread, Jam, Marmalade, Coupe Nesselrode, Fruit Cake, Tea, Cocoa, Coffee Minced Ham and Chutney Sandwich Asparagus Rolls Pistache Ice Coupes Bacardy Brazilian Relishes Argentine Salad Chilean Hors-doeuvre Mexican Soup Fiesta Tamales Chicken Enchilada Chile Rellenos Chicken (Roast) Spanish Rice Steak (Sirloin) Fiesta Guatemala Cookies Cuban Sherbet San Salvador Coffee Mexican Chicken Tamales Chicken Spanish Rice Steak Fiesta Honey Dew Melon frappe Fillet of Sole Anglaise Rack of English Lamb Bouquetiere Fraises Westminster York Cones Assorted Hors dÃ\x85Â\x92uvres Bluefish Meuniere Brook Trout Court Bouillon Grey Mullet Grille Caroline Timbale Albano *Rack of English Lamb Bouquetiere Bordeaux Squab en Casserole Parisienne Carnarvon Steak Garni Guinea Chicken Baltimore Filet Mignon Catalane Split Calfs Kidneys, Maryland Butter *Prime Sirloin and Ribs of Beef, Horseradish Cream *Braised York Ham, Champagne Sauce *WATER ICE - Lemon *Poularde Haricots Verts saute au Beurre *Delaware Pudding *Banana Shortcake Crepes Grand Marnier Cream Caramel Renversee Loganberry Nut Sundae *Petit Fours Vanilla, Caramel Sauce SUPREME OF FRUITS, SHAMROCK Coupe of Fresh Fruit Cointreau Roasted Capon, American Dressing, Candied Yams, Fresh Green Peas Autumn Salad Paiva Genoise Glace Anniversaire Consomme Mercedes Fancy Mixed Grill, Green Beans au Beurre, Potatoes Croquettes Coupe Hawaii, Cake FIFTY CENTS PLATE LUNCHETTE - Head Lettuce, Tomato and Egg Salad, French Dressing, Sausage Cakes Saute, Mashed Potatoes and Fried Parsnips, Choice of Pie or Pudding, Tea, Coffee Milk Consomme Alphabets Potatoes Schneider Cold English Brawn and Pate de Foie Gras, Waldorf Salad Braised Short Ribs of Beef in Cocotte, Paysanne Devilled Pickerel, Pimentade Lettuce Sandwich on White or Brown Bread Fried Egg (1) Sandwich on White or Brown Bread Sliced Orange, Canadian Cheese Sandwich on White or Brown Bread Orange Juice, Tongue Sandwich on White or Brown Bread Ham (cold) Sandwich on White or Brown Bread Ham (fried) Sandwich on White or Brown Bread Lettuce and Tomato Sandwich on White or Brown Bread Beef (cold) Sandwich on White or Brown Bread Sliced Chicken Sandwich on White or Brown Bread Sardine Sandwich on White or Brown Bread Ham and Egg Sandwich on White or Brown Bread Imported Swiss Cheese Sandwich on White or Brown Bread Denver Sandwich on White or Brown Bread Club Sandwich on White or Brown Bread Hot Chicken Sandwich on White or Brown Bread Hot Roast Beef Sandwich on White or Brown Bread Egg Salad Ravigotte Potage Jackson aux Croutons Consomme Horticulteur Baked Filet of Cod, Duxelle Curry of Lamb, Madras with Rice Corned Beef Hash Brown with Poached Egg Scrambeld Eggs, Del Monte Fresh Spinach with Poached Egg, Mornay Cold Sugar Cured Ham and Head Cheese, Mexican Slaw Shrimp and Celery Salad, Mayonnaise Fruit Plate Royal York Wax Beans Persillade Diced Yellow Turnips in Cream FRIED SELECT OYSTERS, TARTAR SAUCE, PARSLEY POTATOES BROILED SPRING CHICKEN (HALF), BAKED POTATO GRILLED LAMB CHOPS, FRENCH FRIED POTATOES Pineapple Conde Pudding Compote of Stewed Prunes Iced Lager Beer (on draught) *Snow Potatoes MARQUES EMERALD ISLE *Roast Potatoes SALAD ERIN SANTA MARIA Lanson, Extra Dry, 1928 POR LARRANAGA LA CORONA Florida Key Cocktail Oyster Stew (any style) Assorted Hors Doeuvres, Taken as a Course Fresh Beluga Cavier (p.p.) Coupe of Melon Carmen au Kirsch *Consomme Double, Theodora *Creme de Volaille, Mulligatawny *Darne of Saumon Grille, Pompadour *Filets de Sole Saute Murat aux Epinards CUISSES DE GRENOUILLES FRITE, Cambridge Dressing, Succotash *HUITRES SUE COQUILLE, DUXELLE FRUITS DE MER AU CURRY, Rizotto, Bombay Duck POMPANO BOUILLI Mousseline Sauce, Pommes de Terre Persillee PRIME RIBS OF BEEF A LANGLAISE, Yorkshire Pudding, New Peas, Tomato BREAST OF CAPON SAUTE, Singed Amontillado, Virginia Ham, Mushrooms, Pimento Cup Filled with Wild Rice *YORK HAM STEAK GRILLED Pineapple Ring Glace, New Peas *CARRE DAGNEAU EN CASSEROLE, Champignons, Petits Pois, Pommes de Terre Parisienne FILET MIGNON BORDELAISE, Pommes de Terre Lorette, Broccoli Polonaise STEAK DE CHEREUIL SAUTE GRAND VENEUR, Champignons, Tomate Farcie au Mais *CANARD DU LONG ISLAND ROTI Avec Farcie de Pomme dArbres et Pruneaux, Haricots Panaches *MOUSSE DE FAISAN Sauce au Xeres, Truffle, Timbale dEpinard COTELLETE DE VEAU SAUTE, MILANAISE LA PETITE MARMITE DU CHEF SOLE SUPREMES NEW WESTON HALF GUINEA HEN DISJOINTED SAUTE, FRANCIS WESTON BROOK TROUT AND JUMBO SHRIMPS, Louisiana BREAST OF CHICKEN, HENRI VIII FROGS LEGS NEW WESTON COURT SLICE BEEF TENDERLOIN EN CASSEROLE, Sir Richard TERRAPIN BALTIMORE OR MARYLAND SAVARIN VANILLA ICE CREAM, CRUSHED FRESH STRAWBERRIES BIBESCO GLACE AUX MARRONS GLACE GOLDEN PUMPKIN PIE BLACK CHERRY FLAMBE AU KIRSCH JUBILEE Prime Ribs of Beef a lAnglaise, Yorkshire Pudding, New Peas, Tomato, with Bottle White or Red Bordeaux, Sauterne or White Bourgogne Hearts of Celery Braised Fennel Braised Sweet Potaotes saute Sweet Potatoes, Louisiana Style Hot Wagon Service Canadian Apple Ragout de Pattes et Boules Breaded Escalope of Veal, Milanaise Assorted Cold Meats, Pickled Red Cabbage Boiled Chicken with Salt Pork, Parsley Sauce Pommes de Terre en Puree Soupe aux Pois, Habitant Panais au Four Fromage Chateau Tarte aux Poires Eperlans Argentes Frits, Sauce Tartare Escalope de Veau Panee, Milanaise Salade Alberta Poularde Bouillie avec Lard Sale, Sauce au Persil Pouding Creme au Caramel Pomme Canadienne Frozen Anniversary Ice Cream Cake with Candle and Numeral "50" Mignonette Salad, California Dressing (Whole) Baked Lake Trout Provencale Eggplant and Tomatoes Philadelphia Capon, Date Dressing Glazed Peaches Fruite Varies Tomate et Concumbres DAnanas Pyramid aux Pommes Doux Saute Meunier Royal Jumbo Squabe Pommes Parisienne Rissole Croustade Strasbourgoise Cognac 1908 Chateau Latour Blanche 1925 Turban of Paupiettes de Sole with Seafood Newburg Golden Anniversary Surprise Bouquet Fils 1926 Breast of Guinea Hen Vendemiaire, Rouennaise Sauce Amontillado Sherry Fino Bombe Glace Astoria Chablis Chichee 1933 Breast of Duckling Bigarrade Supreme of English Sole and Lobster Waleska London Club Amontillado Fino Brook Trout, Gourmet Cucumbers, Sour Cream Chateau Latour 1925 Wurzburger Sylvaner Riesling 1935 Golden Anniversary Dessert Ayala, Extra Dry, 1926 Courvoisier, 50 years old Pol Roger, Brut Special, 1928 Pommery & Greno, 1928 G. H. Mumm, Cordon Rouge 1928 Bollinger Brut, 1928 Gray Legged Partridge Moet & Chandon Imperial Crown, 1926 Louis Roederer Brut, 1928 Krug, Private Cuvee Irroy 1928 Heidsieck Dry Monopole, 1928 Clicqout Yellow Label, Very Dry, 1928 Chas. Heidsieck, Brut 1928 Bouquet et Fils, Extra Dry 1926 Musigny, Comte de Vogue, 1930 Chilled Supreme of Melon and Fresh Fruits Filet of Bass Normandie Oregon Smoked Oysters, Olympia Bay Russian Miniature Eggs stuffed with Caviar Coffee, New Orleans Kentucky Sweetmeats Washington Delicious Apples with Apple Jack Flavored Sherbet Italian Garlic Flavored Olives Florida Stone Crabs (Sauce Louis with Spiced Tomato) Apple Leaf Appetizers Greek Olives Louisiana Apple Butter Alabama Beaten Biscuits Georgia Collards Virginia Suckling Pig South Carolina Candied Yams Salted Pecans, North Carolina Gravet Champagne Chilean White Wines Carta Blanca - Mexican Beer Fiesta Cocktail Sombrero Cocktail La Carretta California Cabernet S. Julien, Red, France Haute Sauterne, White, France Chianti Bertolli, Red, Italy Golden State California Champagne Korbel Sec. California Champagne NACHOS Toasted Little Tortillas Topped With Cheese And Pieces of Chile. . .. 1.00 Petite Marmite, Parisienne Boiled Gaspe Salmon, Cardinal Fried Fillet of Lemon Sole, Colbert Grilled Shad Roe with Sliced Tomatoes, Straw Potatoes SPECIAL:-Mixed Grill, Frontenac (Lamb Chop, Chateau Sausage, Calfs Liver, Bacon, Mushrooms, Tomato, with New Peas and Sweet Potatoes.) Breast of Chicken, Chateau (Breast of Chicken on Toast Garnished with Mushrooms, New Green Peas, Small Sausage, Waffle Potatoes.) Fresh Mushrooms on Toast with Irish Bacon Diabolique Special Coffee in Silex (To Order) (per person) Pineapple and Peach Supreme Grenadine Poached Filet of Flounder, Polignac Rack of Veal with Carrots, Vichy Curry of Chicken Joints with Rice Fresh Pineapple Fritter with Rum Sauce Cold Roast Lamb with Mint Jelly, Salad Nicoise Sardines in Oil with Sliced Tomato Salad Lilian Braised Celery Brunoise, Bordelaise Pont Neuf, Mousseline or Baked Potatoes Saturday Dinner: Minute Steak Saute Weston Court Cream Renverse Louise Saturday Lunch: Veal Steak Marengo Compote of Stewed Apples Cottage Cream Cheese with Grape Jelly Friday Dinner: Shelled Lobster, Weston Court English Breakfast, Oolong or Orange Pekoe Tea with Cream Bismark Herring, Cold Slaw Imp. Swiss Cheese Friday Lunch: Bouillabaisse Marseillaise St. Germain [soup] Onion au gratin [soup] Thursday Dinner: Mixed Grill Mary Garden Fresh Spinach, Chopped Creamed Thursday Lunch: Browned Corned Beef Hash, Poached Egg Wednesday Dinner: English Mutton Chop, Canadian Bacon, Golden Bantam Corn on the Cob, Stuffed Tomato Wednesday Lunch: Baked Chicken Pie Puree of Tomato [soup] Tuesday Dinner: York Ham Steak Grilled, Pineapple Ring, New Peas Tuesday Lunch: Calfs Liver Saute, Schallots, Mushrooms, Green Pepper, Pimento, Stuffed Tomato with Corn Monday Dinner: Broiled Mushrooms, Canadian Bacon, Saratoga Chips Monday Lunch: Navarin of Spring Lamb en Casserole Printanier du Chef Spring Water from Goat Island Cognac, per pony Small Filet, Jardiniere Half Grape-fruit Orange Tranchee Pear and Lettuce Salad with Special Dressing Roast Stuffed Quebec Chicken, Bread Sauce Ribs of Prime Beef a la Broche au Jus Sweetbread Under Glass, Eugenie Fried Oysters and Scallops, Remoulade Sauce Fillet Minute Saute, Chez-Soi Cream of Tomatoes (10 min.) Winnipeg Gold Eyes with Lemon Butter Scrambled Eggs, Del Monte Calf Liver Saute, Fines Herbs Minced Sweetbread and Capon a la King Sliced Beef Tenderloin Saute, Permentier Cold Salmon, Sliced Tomato and Cucumber, Sauce Figaro Puree of Celery Viveur Grapefruit and Strawberry Supreme Cocktail aux Fruits Baked Blue Point Oysters (6) Blue Point Oysters Casino (6) Blue Point Oysters Kirkpatrick (6) Oeuf dAlose Grille avec Tranches de Concombre, Pommes de Terre Julienne Blue Point Oysters A lAncienne (6) Blue Point Oysters Fried With Tartar Sauce Curry Shrimps with Rice Grilled Lobster (according to size) Zo Fig and Bran Flakes English Kipper Ham with Fried Egg Bacon with Fried Egg Chateau Sausages Shelled Lobster, Americaine Lobster Patty, Victoria Labrador Scallops Meuniere with Bacon Labrador Scallops Mariniere HOT CAKES with Quebec MAPLE SYRUP Grilled Finnan Haddie Ham with Scrambled Eggs Sausage with Scrambled Eggs Poached Eggs with CHATEAU SAUSAGES CHATEAU SAUSAGES with Bacon Grilled Gaspe Salmon Labrador Scallops In Brochette Fried Labrador Scallops With Tartar Sauce Imported English Sole Meuniere, Persillee Potato Imported English Sole Marguery Imported English Sole Normande Imported English Sole Bonne Femme Jambon avec Oeuf Frit Bacon avec Oeuf Frit Saucisse Chateau Rolls chauds Muffins de Son Muffins de Mais Roties Aiglefin fume a la creme Compotes de Figues Cereale GATEAUX Chauds, Sirop dErable de Quebec Aiglefin Fume Grille Jambon avec Oeufs Brouilles Bacon avec Oeufs Brouilles Saucisse avec Oeufs Brouilles Oeufs Poches avec SAUCISSE CHATEAU SAUCISSE CHATEAU avec Bacon Saumon de Gaspe Grille Hachi de Poulet a la creme Petit Bifteck Rolls chaud Selected Clams Fresh Romanoff Beluga Caviar Cream of Corn Soup aux Croutons Hors dOeuvres, Assorted *Digby Scallops, Mariniere Chicken and Mushroom Patty, Broadway Giant Ripe Olives Bluepoint Oysters on Half Shell with Mignonette Key West Green Turtle Soup, Sherry in Cup Veloute Baltimore Northern Lake Whitefish Saute Meuniere (Garnished with Tomato, Asparagus Tips, Peas and Persillee Potatoes) Grilled Lake Simcoe Whitefish, Magenta Fried Filet of Flounder, Sauce Remoulade Halibut Steak, Beurre Noir Omelette Canadian Grilled Devilled Chicken Leg and Bacon, Julienne Potatoes Sliced Beef Tenderloin Saute Parmentier Creamed Fresh Mushrooms, Royal York Venison Chop Saute, Rouge Hill Sugar Cured Ham and Head Cheese, Mexican Slaw Gaspe Salmon Figaro Pigs Knuckles with Beet and Celery Salad Game Pie with Florida Salad Boned Turkey, Salad Dubarry Half Lobster with Russian Salad Veal and Ham Pie, Sliced Tomato Pork Pie with Beet and Celery Salad Heart of Palm, Hollandaise Potatoes, New Bermuda, Persillee Escarole and Beet Salad Fresh Vegetable Salad with Egg Fresh Fruit Salad Chantilly Russe Sauce Peach Cardinal Chocolate Profiterolles Compote of Stewed Fresh Fruit Ingersol Cream Cheese Chateau Cream Cheese Double Cream Cheese with Grape jelly Demi Tasse with Milk Jersey Milk (specially bottled for Royal York Hotel) Guernsey Milk (specially bottled for Royal York Hotel) Hovis Bread with Butter Rhine Wine, Sauternes Old Red Burgundy Monterey Abalone Steak Fried Eastern Scallops, Cole Slaw Breaded Fillet of Sole, Tartar Sauce Boiled Cutlets of Sea Bass, Fresh Shrimp Sauce Boiled Flank of Beef with Horseradish Sauce All Fresh Vegetable Plate with Poached Egg Fricassee of Lamb and Veal Pot Pie with Egg Dumplings Stuffed Bell Peppers with Spanish Sauce Pounded Flank Steak, Swiss Style Cold Corned Beef with Imported Swiss Cheese and Potato Salad Cold Prime Rib of Beef with Sliced Tomatoes and Potato Salad Bartlet Pear Fried Tomatoes with Mushrooms and Bacon Royal York Sausages, Mashed Potatoes Corned Beef Hash and Fried Egg Spaghetti with Chicken Liver and Mushrooms Assorted Cold Meats and Chicken Sweet Potatoes: Fried or Southern Style Gaspe Salmon with Sliced Tomatoes, Mayonnaise Cold Pickled Pigs Feet with Cole Slaw Meringue Custard Pudding Head Cheese Sandwich Maple Eclair Maple French Ice Cream Hot Roast Beef with Mashed Potatoes sandwich Magnum Prunes in Syrup Cream Cheese with Grape Jelly Heart of Lettuce salad, French Dressing Blackstone salad, Cream Dressing Roast Milkfed Chicken with Giblet Sauce Fresh String Beans, additional Brussel Sprouts, additional New Peas, additional Fresh Spinach, additional Beef a la Mode with Mushrooms Coupe Belle Etoile Blue Point Oysters (6), Baked Blue Point Oysters (6), Casino Blue Point Oysters (6), Kirkpatrick Eggs Boiled or Fried (2) Blue Point Oysters (6), A lAncienne Blue Point Oysters (6), Fried with Tartar Sauce Lobster, Grilled (according to size) Fried Tomatoes and Mushrooms with Bacon Lobster, Shelled, Americaine Labrador Scallops Fried with Tartar Sauce Filet Trout Shrimp Sauce *Broiled English Turbot, Sauce Mousseline *Grilled Split Smelts, Parsley Butter *Baked Northern Lake Trout, Condorcet Potatoes--Boiled Persillee Minute Steak Saute Royal York (with Cauliflower Hollandaise, Carrots Glace, String Beans, Mushrooms, Minute Potatoes) Pickled Pigs Feet with Cole Slaw Cream of Gruyere Cheese Individual Bottle of Jersey Milk Individual Bottle of Guernsey Milk Chateau Lafaurie Peyraguey, 1922 Pommard, Epenots, 1926 Paupiettes of English Sole Bonne Femme Crown of Vanilla Ice Cream Decorated with Raspberry Ice Special Selected Canapes Russe with Fresh Molassol Caviar EGG FLORENTINE SPECIAL BUTTER AND CRISP ROLLS WHOLE BAKED STRIPED BASS PROVENCALE WITH EGG PLANT AND TOMATO Stuffed Tomato Escoffier with Anchovies Chutney Sauce Chicken Gumbo Creole New Orleans Style Filet of Halibut Bonne Femme White Wine Sauce and Mushrooms Roast Stuffed Philadelphia Capon Sage and Date Dressing Cranberry Sauce Fruit Cocktail, Arrose Autumn Salad French Dressing Veal Scallopine, Imported Marsala Filet de Sole, Grenobloise Grapefruit, Melba Mushrooms on Toast, Merry-Go-Round Le Curry dAgneau a lIndienne La Primadora Cigars Poached Aiguillette of Fresh Salmon, Duglere, Vegetable Printaniere, Potatoes Risollee Boiled Leg of Lamb, Freneuse, Caper Sauce, Vegetable Prinaniere, Potatoes Risollee Grape-nuts Cereal Zo Cereal Pep Cereal Fig and Bran Flakes Cereal Grape-nut Flakes Cereal Oat-Meal Cereal Roman Meal Cereal Force Cereal Whole Wheat Waffle with all the butter and syrup you desire Poached Eggs with Sausage White Waffle with all the butter and syrup you desire Spring Lamb Steak Saute, Fines Herbs Ham Waffle with all the butter and syrup you desire White Waffle with Brookfield Sausage (2) with all the butter and syrup you desire Grilled Venison Chop, Rouge Hill White Waffle and Stirp Premium Bacon (2) with all the butter and syrup you desire Filet Mignon Saute, Parisian White Waffle with Side Order Brookfield Sausage (4) with all the butter and syrup you desire Fresh Broccoli with Fried Egg, Milanaise Strawberry Cream Waffle with all the butter and syrup you desire Fresh Strawberry Cream Waffle with all the butter and syrup you desire Imported Sardines, per portion Fresh Peach Cream Waffle (In Season) with all the butter and syrup you desire Bluepoint Oysters on Half Shell with Mignonette Sauce Key West Green Turtle Sherry in Cup Chicken Gombo Creole A glass of imported white wine No. 251 Sauternes San Benito Bottle No. 614 Ballantines Ale Bottle Chilles Boo Snooker Ramos Gin Fizz Strawberry May (Apple Brandy, strawberry, lime) May Wine, glass Halibut in Wine Jelly, Presed Cucumbers Home Made Goose Liver Pate with Tomato Surprise Stuffed Calavo Pear with Capon, Finger Sandwich Poached Egg on Tomato, Russian Dressing and Caviar TODAYS NEW YORKER SPECIALTY - Rack and Loin of Lamb, Mixed Beans, Bermuda Potatoes Filet of Boston Sole Saute, Belle Meuniere, Parisienne Potatoes, New Peas Broiled Hudson River Shad Roe Maitre dHotel, Lima Beans, Parsley Potato Roast Beef Tenderloin with Fresh Garden Vegetables Bouquetiere, Chateau Potatoes Mousse of Virginia Ham, Madeira Sauce, Chopped Fresh Spinach, Olivette Potatoes Combination Mixed Grill with Slice of Calfs Liver, Bacon, Sausafe, Tomato, Mushrooms, Saratoga Chips *Boned Squab Chicken in Casserole, Carrots and Celery, Noisette Potatoes Cold-Stuffed Fresh Artichoke with Lobster, Asparagus Tips Vinaigrette Fresh Vegeable Dinner with Poached Egg Roast Prime Ribs of Beef, Yorkshire Pudding, Carrots and Peas Domestic Leiderkranz Cheese Grapefruit Frontenac Grapefruit a la Canadienne Smoked Chateau Sausages, Poached Eggs Waffles with Quebec Maple Syrup Chateau Sausages with Waffles Special Chateau Bacon (One Rasher) FRESH CRABMEAT OR SHRIMPS, LOUIE FRESJ SHRIMP COCKTAIL Crab-apple Jelly Full Cream Clam Stew Cocktail Sauce (extra) New Yorker Antipasto flaschenweine deidesheimer nonnenstuck Boiled Eggs with Sausage Lake Winnipeg Smoked Goleye with (one) rasher of Bacon Smoked Chipped Beef in Cream with Poached Egg CEREAL hot with Cream CEREALS cold with Cream SUPPER DANCE per person, including Supper LAKE WINNIPEG GOLDEYES (1) LAKE WINNIPEG GOLDEYES (2) Stewed Finnan Haddie Filet of Fresh Pickerel Creamed Minced Fowl Griddle Cakes with Maple Syrup Bacon Griddle Cakes with Maple Syrup Sausage Royal Alexandra Celebrated Milk Rolls Royal Alexandra Celebrated Milk Toast Choice of Tomato Juice, Orange Juice, Pineapple Juice, Whole or Sliced Orange, Stewed Prunes or Figs, or Stewed Rhubarb, Hot or Cold Cereal, Rolls, Dry or Buttered Toast, Jam or Marmalade, Tea, Coffee or Milk Choice of Tomato Juice, Orange Juice, Pineapple Juice, Whole or Sliced Orange, Stewed Prunes or Figs, or Stewed Rhubarb, or Hot or Cold Cereal, Rolls, Dry or Buttered Toast, Jam or Marmalade, Tea, Coffee or Milk HOT ROLLS - Assorted with Butter CEREALS - hot with Cream CEREALS - cold with Cream Charles Heidsieck Brut, 1926 Ernest Irroy, Extra Dry, 1926 Lanson, 1926 Louis Roederer Brut, 1926 Moep et Chandon Imperial Crown, 1926 Bollinger Brut Magnums Bollinger Brut 1928 Krug Private Cuvee Magnums Heidsieck Dry Monopole, 1928 Magnums Louis Roederer Brut, 1926 Magnums Fricandun Beef Asporaguse & Cream English plum Pudding Hord Brandy S. Braised tongue a la Morilles Fried Filets of Sole Boiled Salted Mackerel Mutton Chop, one Lamb Chopes, two Lamb Kidney and Bacon Bacon (two strips) served with other orders Fried Egg (1) with Ham Fried Egg (1) with Bacon Kippered Herring (1) Consomme with Vermicelli, Cup Puree of Celery Viveur, Cup Half Broiled Long Island Duckling, Green Apple Fritter (2 persons) Broiled Royal Squab on Toast, Goose Liver Paste Casserole of Tripe Normande Mexican Hot Tamales Sliced Beef Tenderloin Dutch Style Lamb Kidney en Brochette Seafood Cockail French Jambonneau Half a Broiled Chicken Strawberry Bavarian Pudding Large Filet Mignon Henri IV Open Pineapple Pie, Whipped Cream Lemon Meringue Pie New Yorker Apricot Sherbet Angostura Frozen Maple Walnut Pie Coupe Yvette Biscuit Mogador *Sweetbread under Glass, Eugenie *Fried Tomato, Oysters, Mushrooms, Julienne Potatoes *Fresh Pineapple Fritter, Rum Sauce Roast Milkfed Chicken, Giblet Sauce Cold Gaspe Salmon, Figaro Cold Game Pie with Florida Salad Cold Pork Pie, Beet and Celery Salad Cold Half Lobster with Russian Salad Cold Boned Turkey with Salad Dubarry Cold Pigs Knuckles with Beet and Celery Salad Cold Veal and Ham Pie, Sliced Tomato Filet of Mackerel in Oil Rolled Filet Anchovies with Capers Cream of Lettuce Soup, Duchess Boiled Fresh Pacific Cod, Shrimp Sauce *Fresh Salmon Steak, Bearnaise *Fried Scallops and Oysters on Toast with Bacon, Tartare Sauce *Whole Lemon Sole Saute, Belle Meuniere Broiled Saddle of Lamb with Braised Celery au Jus Braised Loin of Veal with Kidney, Buttered Noodles Pork Tenderloin Saute, Fried Sweet Potatoes, Apple Sauce Broiled Lamb Cutlets, Robinson Cold Sugar-cured Ham and Capon, Salad in Aspic, Mixed Pickles HOTEL VANCOUVER SPECIAL: Grilled Lamb Steak with Vegetables, Bouquetiere Assorted Cuts, Potato Salad Assorted Cuts with Chicken, Potato Salad CHAUD ET FROID: Breast of Turkey on Toast Points, covered with a Creamy Cheese Sauce, heated under the broiler to a golden brown CALIFORNIA CHICKEN MOUSSE - Chicken, Sour Cream and Nuts molded and arranged on a bed of Lettuce served with Crackers and Fresh Strawberries CHEFS SALAD BOWL: Strips of Cheese, Turkey and Ham over Crisp Tossed Greens. Served with Your Choice of Dressing. Hot Rolls and Butter CHICKEN SALAD BOWL: Cubes of Tender Meat and Celery with a Tangy Dressing. Hot Rolls and Butter THREE CUP SALAD PLATE: A Flavor Bouquet of Turkey, Fruit and Potato Salad. Served with Hot Rolls and Butter ASSORTED SANDWICH POINTS Served with Fresh Fruit and Poppyseed Dressing PINEAPPLE ICE CREAM SODA Mushroom and Onions Spiced Roast Prime Beef, Horseradish Sultana Sauce Canadian Cheese and Crackers Assorted Stewed Fresh Fruit Assorted Jam Broiled Mackerels Scrambled Eggs with Asparagus Tip Eggs Benedit Kidneys Brochette Cold Lamb, Mint Sauce Cold Smoked Sausage Mushroom Sauce, Extra with Meat Orders Tomato sauce, Extra with Meat Orders Number One - CHOICE OF FRUITS, JUICEES OR CEREALS WITH CREAM, HOT ROLLS, TOAST, MUFFINS, MARMALADE, COFFEE, TEA, MILK, COCOA CHOICE OF JUICES OR FRUITS, CHOICE OF CEREALS WITH CREAM, CHOICE OF TWO EGGS, ANY STYLE, HOT ROLLS, TOAST, MUFFINS, COFFEE, TEA, MILK, COCOA CHOICE OF JUICES OR FRUITS, CHOICE OF CEREALS WITH CREAM, MINCED HAM AND SCRAMBLED EGGS, HOT ROLLS, TOAST, MUFFINS, COFFEE, TEA, MILK, COCOA CHOICE OF JUICES OR FRUITS, CHOICE OF CEREALS WITH CREAM, JELLY OMELET, HOT ROLLS, TOAST, MUFFINS, COFFEE, TEA, MILK, COCOA CHOICE OF JUICES OR FRUITS, CHOICE OF CEREALS WITH CREAM, SOO LINE SPECIAL BREAKFAST, HOT ROLLS, TOAST, MUFFINS, COFFEE, TEA, MILK, COCOA CHOICE OF JUICES OR FRUITS, CHOICE OF CEREALS WITH CREAM, BROILED LAKE TROUT, LEMON BUTTER, HOT ROLLS, TOAST, MUFFINS, MARMALADE, COFFEE, TEA, MILK, COCOA CHOICE OF JUICES OR FRUITS, CHOICE OF CEREALS WITH CREAM, MINCED HAM OMELET, HOT ROLLS, TOAST, MUFFINS, MARMALADE, COFFEE, TEA, MILK, COCOA CHOICE OF JUICES OR FRUITS, CHOICE OF CEREALS WITH CREAM, MINCED HAM AND SCRAMBLED EGGS, HOT ROLLS, TOAST, MUFFINS, MARMALADE, COFFEE, TEA, MILK, COCOA CHOICE OF JUICES OR FRUITS, CHOICE OF CEREALS WITH CREAM, SPANISH OMELET, HOT ROLLS, TOAST, MUFFINS, MARMALADE, COFFEE, TEA, MILK, COCOA SELECTED MENU - Selected Caviar Glace, Poached Supreme of Brill, Chablis Sauce, Roast Long Island Duckling, Sage and Onion Dressing, Apple Sauce, Buttered Sliced Zucchini Squash, Roast Potatoes, Chocolate Souffle, Friandises, Coffee Grapefruit Juice from Fresh Fruit Grapefruit Juice from Fresh Fruit, Double Tomato Juice, glass Pineapple Juice, glass Stewed Compote of Fruit Montebello Brut, 1928 G. H. Mumm Cordon Rouge, 1928 G. H. Mumm Cordon Rouge, 1928 Magnums Perrier-Jouet, Extra Dry, 1928 Piper Heidsieck, Vin Brut, 1926 Piper Heidsieck, Vin Brut, 1926 Magnums Pol Roger Brut Special, 1926 Pol Roger Brut Special, 1926 Magnums Brotherhood, Extra Dry, 1915 Sparkling Red Burgundy, Extra Quality Sparkling Red Burgundy, Great Western Graves Superieur, 1929 Chateau Latour Blanche, 1931, Chateau Bottled Chateau Lafaurie Peyraguey, 1922, Chateau Bottled Sauternes, L. N. Renault Chateau Lafite Rotschild, 1925, Chateau Bottled Chateau Gruaud Larose Sarget, 1928 Claret, L. N. Renault Bortsch Polonaise Boiled Egg, one Boiled egg, two Plain Omelette with Bacon or Ham Ham or Bacon with two eggs Ham or Bacon with one egg Poached Eggs on Buttered Crumpet Poached egg, one Fried egg, one Scrambled eggs,three Shirred egg, one Cottled eggs, two Cottled egg, one Fried Egg (1) with Ham or Bacon Fried Filet of Sole or Plain Omelette Broiled Ham or Bacon and Eggs (2) Hot cakes with Bacon or Sausage Ham Steak and French Fried Breakfast Steak, Chipped Potatoes Lamp Chop and French Fried Codfish in Ceram Broiled or Steamed Finnan Haddie Winnipeg Goldeye Hot Buckwheat Cakes Jams and marmalades Individual Comb Honey Hareng Bismark Celeri Farci Roquefort Sardines Francaises Tortue Verte Claire Soup Creme de Mais Soup Saumon de Gaspe Bouilli, Cardinal *Oeuf dAlose Grille avec Tranches de Tomates, Pommes de Terre Paille *Filet de Limande Frit, Colbert SPECIAL:-Grillade Assortie, Frontenac (Cotelette dAgneau, Saucisse Chateau, Foie de Veau, Bacon, Champignons, Tomate, Pois Nouveaux et Pomme de Terre Douce.) Poitrine de Volaille, Chateau (Poitrine de Volaille sur Toast Garnie avec Champignons, Pois Verts Nouveaux, Petite Saucisse, Pommes Gaufrette.) Pot of Tea with Cream or Milk Pot of Coffee with Cream or Milk Chicken Broth, Vermicelli Breaded Abalone Steak, California Style Grilled Yellowtail, Parsley Butter Sauce Broiled Columbia River Salmon Steak, Maitre d Hotel One-half Fried Spring Chicken a la Maryland Broiled or Boiled Turbot Prunes Magnum en Sirop Roast Long Island Duckling "Montmorency" (a sweet Cherry Sauce), Fried Eggplants, Mixed Wild Rice Clam Broth in cup or bowl New Potatoes Parsley and Butter Steamed Zucchini Imported Anchovies with Chopped Green Onions Stuffed Tomatoes with Crab Combination Salad with Shrimps Fruit Salad with Ice Cream Roman Lettuce with French Dressing Stuffed Tomatoe with Shrimps Sliced Tomatoes and Green Peppers Splits: Red or White Pineapple Granite Toscanini Waldorf Dressing Mignon of Beef Hunter Style Rastegais Coupe Tortoni with Chestnuts Stuffed Tomato Bienveillance Breast of Guinea Hen Virgienienne aux Cepes Bordelaise Old Fashioned Corn Bread Fresh Lobster, Crabflakes and Scallops a la Newburg Artichoke and Peas Clamart Sweet Potatoes with Pineapple Georgia Grapefruit Astoria with fresh fruits Filet of Sea Bass Princess Rocher of Water Ices Julienne of Vegetable Soup Sweet Potatoes with Pineapple Baby Chicken Imperiale Crown of Rice Regence with Sweetbreads Consomme Double Viveur Emince of Pheasant Gabriel Creamed Mushroom Sauce Roasted Tomatoes Buttered Samp Medallion of Venison Rouennaise Wild Rice Saute Breast of Mallard Duck Chiffonade Salad, California Dressing Mousse of Striped Bass Newburgh Roasted Capon Filet Minute SautÃ\x83©, Chez-Soi Epis de BlÃ\x83©-dInde PÃ\x83©toncles et HuÃ\x83®tres Frites Sauce Remoulade Ris-de-Veau Sous Cloche, Eugenie Plat de LÃ\x83©gumes avec Oeuf PochÃ\x83© American Pineapple cheese Preserved Cocoanut Papaw cream Smor ost sill Cold Asparagus, Vinegarette, Pimento Strips, American Cheese Spaghetti with Melted Cheese Chile con Carne Sandwich Cold Consomme, Madrilena Petite Marmite Printaiere Fried Filet of Sole Meuniere Pineapple Hawaii Fresh Cuban Lobster a la Newburg Pineapple Fritters, Caramel Sauce Filet Mignon, au Champignon Boned Diamond back terrapina la waldorf French Tartines Fried Calfs Brains, Baked Tomatoes Bobadilla Amontillado Sherry Baked Virginia Ham, Cumberland Sauce Boiled Imported Irish Bacon Roast Philadelphia Capon, Dressing -- Bread Sauce Fresh Asparagus in Butter Chicory Salad, French Dressing Victoria Pudding, Vanilla Sauce Toasted Bents Water Crackers Toasted Soda Crackers Cuban Coffee Chicken Vegetable Soup The Winner - Sugar-cured Bacon, Lettuce, Tomatoes, Olivenaise on 3 Slices of Buttered Toast Glass Milk, half cream Delicatessen Special - Corned Beef, Hard Boiled Egg, Lettuce, Russian Dressing on Three Slices of Buttered Toast Special Darjeeling Tea Kings Delight - Open Chicken Salad Sandwich with Sliced Pineapple, Bacon, Stuffed Olives After-The-Show Treat - Sliced Beef Tongue and Sliced Turkey Sandwich with Lettuce and Russian Dressing on Three Slices of Buttered Toast, Pickled Chips Deutchland Special - Liverwurst, Sliced Tomatoes, American Cheese on Rye, Cole Slaw and Sliced Onions, Potato Salad Try-Me - Cold Roast Prime Rib of Beef, Sliced Cheese, Lettuce and Tomato, Russian Dressing, Potato Salad Southern Special - Diced Virginia Ham, Sliced Turkey, Hawaiian Pineapple, Lettuce, 1000 Island Dressing on Three Slices of Buttered Toast, Potato Salad Welsh Delight - Grilled American Cheese, Tomato and Bacon on Two Slices of Buttered Toast, (Open Sandwich) Dill Pickles Virginia Treat - Virginia Ham, Swiss Cheese, Lettuce, 1000 Island Dressing on Three Slices of Buttered Toast, Potato Salad Twin Grill Club - Broiled Ham, Sliced Turkey, Lettuce, Russian Dressing, Tomato on Three Slices of Buttered Toast, Potato Salad Norwegian Special - Imported Sardines on Two Slices of Buttered Toast, Sliced Onions, Potato Salad, Sliced Tomatoes Pudding Viennoise Black Currant Tartlets Vanilla Ice Cream, Hot Chocolate Sauce Fresh Shrimp Salad, Caper Dressing, French Fried Potatoes Fruit Salad Plate, Cream Dressing, Cinnamon Biscuit Crisp Head Lettuce, Tomato and Sliced Egg, Olive French Dressing, Potatoes Hashed in Cream Bartlett Pear, Cream Cheese and Salted Almond Salad, Cinnamon Biscuit Parsley Young Carrots Creamed Green Beans and Mushrooms Artichoke, cold or hot Tomato Juice, per glass Stewed Hothouse Rhubarb Grapefruit [in Season] Bit sill halstrad Zornsill Sillgratin Raggmunk m. flask Brackt skinka m. agg Smor & lojrom Smor halstrade sardiner Smor sallad Jonas Smor farsk rysk caviar Smorgasbord extra Smorgasbord extra utan v. spis Hummermajonnas Farsk rokt Lax m. spenat o. agg Rabiff m. agg Pelle Jansson m. agg Gaslever en croute, sallad Bourbon Whiskey (18 years old) Poached Fillet of Red Snapper Dumitri Grape Fruit Supremes Empress Lamb Stew and Vegetables Lettuce, Tomato, Sliced Egg -- Pineapple and Cottage Cheese. Squash, Cream Sauce Lima Beans aux Fines herbes Globe Artichokes Cavour Mignon of Mutton Paloise Venison Steak, Candied Sweet Potatoes Roast Long Island Duckling with Wild rice Roast Poussin a la Americaine Cream Germiny aux Perles Brook Trout Saute aux Agoursis Fried Whitebait and Oyster Crab au Paprika Vol-au-Vent of Chicken a la Reine Larded Tenderloin of Beef Poele Bouquetiere Braised Calfs Tongue Nivernaise Glazed Apple Fritter, Vanilla Sauce Petite Marmite Charolaise Sablees Potatoes Mont dor Potatoes Potato Game Chips Curly Endive Salad Salad Louisiana Le Turbot de Dieppe a la Moscovite La Poularde de Bresse dans sa Gelee La Coupe de Foie Gras Frais Thais La Salade de Laitue Printaniere Le Souffle "Normandie" Les Fruits Rafraichis aux Liqueurs Riesling Dopff Green Pepper Omelette Chili Con Carne Omelette Club Steak, Spanish Club Steak, Italian Pounded Steak, Spanish Pounded Steak, Italian Veal Chops Breaded, Spanish Veal Chops Breaded, Italian Ravioli a la Genovese Spaghetti with Ravioli Fresh Egg Noodles Side Order of Ravioli Side Order of Spaghetti Side Order of Noodles Tortola Special Tamale (Boneless in Husks) High Life Chicken Tamale Standard Chicken Tamale in Husks Special Chicken Cup Tamale Cup Tamale with Melted Cheese Cup Tamale with Beans Cup Tamale with Rice Plain Cup Tamale Tortola Special Tortolettes (4) Chicken Liver Fried, Secco Chicken Liver Saute, Italian Chicken Liver Saute with Spaghetti Chicken Liver Saute with Ravioli Chicken, Spanish with Spaghetti Chicken, Spanish with Rice Chicken, Spanish all White Meat, Spaghetti Chicken, Spanish all White Meat, Rice California Cheese Sandwich Special Enchilada Plain Enchilada Enchilada on Shredded Lettuce Enchilada with Chili Con Carne Enchilada with Rice Enchilada with Beans Enchilada with Spaghetti Enchilada with Ravioli Enchilada with Melted Cheese Fresh Egg Noodles with Spanish Sauce Fresh Egg Noodles with Italian Sauce Chicken Saute, Italian Style Fried Half Chicken on Toast Boiled Chicken and Spanish Rice Breast of Chicken with Ravioli Breast of Chicken with Noodles Local Bottled Beer Eastern Bottled Beer Chile Con Carne and Beans Brackt skink m. affrora Omelette efter val Toasted Tortillas, Enchilada Sauce Agglada m. garnityr Aggrora m. tryffel Toasted Tortillas with Chili Con Carne Chili Con Carne, Pure Gratinerade agg Chili Con Carne and Rice Forlorade agg pa brodkruton Chalupas with Rice Chalupas with Beans [Bourbon] Bottled in Bond Spaghetti with Chili Con Carne Spanish Beans Tortola Stuffed Pepper Eggs, Fried (2) with Bacon or Ham Side order of Chili Con Carne Eggs, 2 with Bacon or Ham Side order of Beans Side order of Rice Creamed Chicken and Fresh Mushrooms with Toasted Noodles, Fresh Green Peas, Broiled Spiced Peach Roast Lamb Sandwich with Gravy, French Fried Potatoes, Relish Round Steak, Swiss Style, Potatoes Hashed in Cream, New Brussels Sprouts Cheese Souffle with Tomato Sauce, New Brussels Sprouts Filet of Lemon Sole, Fresh Vegetable Relish, Potatoes Hashed in Cream Fresh Vegetable Plate: Creamed Green Beans and Mushrooms, Parsley Young Carrots, New Brussels Sprouts Toasted Bacon and Tomato with Crisp Lettuce Sandwich Whole Wheat Bread with Deviled Egg and Olive Sandwich Roast Beef and Fresh Relish on Toast Sandwich Toasted York State Cheese and Tomato Sandwich Sliced Tongue with Lettuce and Russian Dressing on Rye Bread Sandwich Junior Club Sandwich: Sliced Chicken, Broiled Bacon and Tomato on Toast Imported Swiss Cheese and Baked Ham on White Bread Sandwich Ice Cream Sandwich with Hot Fudge Sauce Butter Toffee Sundae Sherbet and Ice Cream with Cookie Rice Cream Pudding, Fresh Strawberry Sauce Toasted Almond Cream Cake Fresh Grapefruit Cup with Frosted Cake Square Brook Trout Sautee aux Agoursis Larded Tenderloin of Beef Bouquetiere Roast Poussin a lAmericaine Postum with Cream Salade Louisiana Foie gras en Croute Pork Pie Charcutiere Filet of Northern Pickerel Saute, Meuniere Filet of Beef Saute, Martin Peches Tranchees Poires au Sirop Fancy Combination Grill, Piccadilly Stuffed Fresh Mushrooms with Noodles, Chimay Jus dOrange ou de Raisin Bananes Tranchees Abricots au Sirop Subric of Sweetbread Saute, Zingara Cold Haunch of Lamb, Stringbean Salad, and Bengal Chutney Potato Salad Served with all Cold Selections Sweetbread in Cases, Fines Herbes Baked American Turbot, White Wine Fresh Spinach, Mornay Ananas Tranche Figues au Sirop American and Camembert Cheese Canape Volga Seafood Cocktail, Neptune Potatoes Comptesse, Baked or Persillade Trappist Cheese and Saltines Roman Meal Jumbo Whitefish, Meuniere Spring Salmon Steak Grilled Young Chicken on Toast A la Coque (1) Poche (1) Roast Ribs of Choice Western Beef au Jus, Horseradish Roast Goose with Dressing, Apple Sauce Luinzer Tart Grapefruit Jello French Cream Puff Parfait Rainbow Frit (1) Globe Artichokes, Hollandaise Brouilles (3) Sur Plat (2) Young America Sorbet Poches avec Saucisse Saute of Lamb Kidneys with Fresh Mushrooms and Sherry Wine Omelette avec Gelee Breaded Calfs Brains on Toast with Tomato Sauce Fricassee of Chicken Legs and Wings en Casserole Roast Sirloin of Beef with Brown Gravy Oeufs Frits ou Brouilles avec Jambon ou Bacon Grilled Premium Ham Steak, Prundence Penny Pan Fried Pork Chops, Southern Style Cold Prime Rib Roast of Steer Beef with Potato Salad Omelette avec Jambon ou Bacon Pan Fried Veal T-Bone, Hunter Style Tinys Broiled Tenderloin Steak Two Thick Charcoal Broiled Lamb Chops with Pineapple Charcoal Broiled Center Cut Rib Steak Steer Beef Charcoal Broiled Thick Sirloin Steak Charcoal Broiled N.Y. Cut Sirloin Watercress Soup Red Spice Soup Hareng Anglais Fume Buttered Rhutabages Curried Chicken Amandine Casserole Burgundy Beef on Wild Rice Casserole Chicken Salad Julia Filet de Sole Frit Galette de Poisson Pamplemousse, Frontenac Pamplemousse a la Canadienne Espresso, iced SAUCISSE CHATEAU Fumee avec oeufs Poches Butter und Petersilie, neue Kartoffeln Gateau Chaud, Sirop dErable de Quebec Gaufres, Sirop dErable de Quebec SAUCISSE CHATEAU avec Gaufres Bacon Chateau Special (une tranche) Jambon ou Bacon Grille Rib Steak (Spanish or Italian Sauce) Mince Pie, per cut Crabmeat Salad - Sliced Tomatoes, Sliced Egg, Capers Chicken Salad - Sliced Egg, Olives Tuna Fish Salad - Sliced Tomatoes, Capers Red Alaska Salmon Salad - Celery, Olives Stuffed Tomato w. Shrimp Salad Stuffed Tomato w. Chicken Salad Fresh Shrimp Salad - Sliced Egg, Olives Fresh Vegetable Salad - Anchovies, Cottage Cheese Fruit Salad - Ice Cream, Cinnamon Toast Hearts of Lettuce, Sliced Tomatoes, Roquefort Cheese Dressing Potato Salad - American Cheese, Sliced Tomatoes, Olives Devilled Egg Salad - Pickled Chips Lobster Salad w. Stuffed Olives - Capers Delicious Sugar Cured Baked Ham - Potato Salad, Tomatoes Spiced Cold Beef Tongue - American Cheese, Sl. Egg, Potato Salad Assorted Cold Cuts a la Twin Grill Corned Beef - Sl. Tomatoes, Stuffed Celery w. Old English Cheese Sliced Liverwurst - Imported Salami, Potato Salad, Sliced Onions Leg of Cold Roast Chicken - Potato Salad, Sl. Tomatoes, St. Celery Cream Cheese, Jelly and Wafers Breast of Cold Chicken - Potato Salad, Sliced Tomatoes, St. Celery Cold Sliced Roast Prime Ribs of Beef - Potato Salad, Tomatoes Cold Sliced Roast Pork - Potato Salad, Tomatoes, Apple Sauce Cold Sliced White Meat of Turkey - Potato Salad, Tomatoes, St. Celery Cold Frankfurters - Potato Salad, Sliced Tomatoes Gato Cigars Minute Steak - Cooked with Onions - Julienne Potatoes, Cole Slaw Salad Filet of Sole - Tempting Tartar Sauce, Julienne Potatoes, Cole Slaw Salad Hot Turkey Sandwich - Cranberry Jelly, Shoestring Potatoes Hot Roast Prime Beef - Potatoes, Vegetable Hot Roast Pork - Apple Sauce, Potatoes, Vegetable Hot Roast Lamb - Potatoes, Vegetable Hot Chicken a la King Sandwich on Buttered Toast - Potatoes, Vegetable Genuine Calves Liver - Bacon, Julienne Potatoes, June Peas Hot Chopped Steak - Fried Onions, Potatoes, June Peas Cole English Brawn and Pate de Foie Gras, Waldorf Salad Doughboy Omelette - French Fries, Salad American Cheese Omelette on Toast - Fr. Fried Potatoes, Salad Cubed Steak Sandwich - Mushroom Sauce, Potatoes and Salad Hot Baked Sugar-cured Virginia Ham Sandwich - Potatoes and Vegetable Hot Chicken Sandwich - Apple Sauce, Potatoes Cotelettes dagneau a la Princesse Heidsieck Dry Monopole Champagne, 1898 G. H. Mumm Champagne, 1898 Ham and Eggs cooked in butter and served with buttered toast, potatoes and side dish Bacon and Eggs cooked in butter and served with buttered toast, potatoes and side dish Canadian Bacon and Eggs, Country Style cooked in butter and served with buttered toast, potatoes and side dish Fresh Mushroom Omelette cooked in butter and served with buttered toast, potatoes and side dish Shirred Eggs en Casserole with Bacon cooked in butter and served with buttered toast, potatoes and side dish Poached Eggs on Toast - Rasher of Ham cooked in butter and served with buttered toast, potatoes and side dish Chicken Liver Omelette cooked in butter and served with buttered toast, potatoes and side dish Two Shirred Eggs in Butter cooked in butter and served with buttered toast, potatoes and side dish Cold Assorted cuts with Potato salad Poached Eggs on Buttered Toast, cooked in butter, served with, potatoes and side dish Boiled Eggs cooked in butter and served with buttered toast, potatoes and side dish Cold Assorted cuts with chicken with potato salad Fried Eggs cooked in butter and served with buttered toast, potatoes and side dish Scrambled Eggs in Butter and Cream, served with buttered toast, potatoes and side dish Cold Prime Ribs of Western Canadian Beef with potato salad Jelly Omelette cooked in butter and served with buttered toast, potatoes and side dish Plain Omelette cooked in butter and served with buttered toast, potatoes and side dish Cheese Omelette cooked in butter and served with buttered toast, potatoes and side dish Spanish Omelette cooked in butter and served with buttered toast, potatoes and side dish Western Egg Omelette cooked in butter and served with buttered toast, potatoes and side dish Pommes a la Parisienne Choux-Fleurs au Four Buckwheat and Bran Cakes - Maple Syrup and Butter Southern Waffle - Maple Syrup Waffle, Rasher of Bacon Waffle, Ham Waffle, Sausage Buckwheat and Bran Cakes - Sausage Buckwheat and Bran Cakes - Ham French Toast - Syrup, Butter French Toast - Bacon, Syrup, Butter Dry Toast - Jam Buttered Toast - Jam Cinnamon Toast - Jam Milk Toast - Butter Cream Toast - Butter Graham Crackers with Cream Corn Flakes and all Bran with Prunes and Cream Choice of Cereal with Milk Choice of Cereal With Cream Cinnamon Biscuit Rolls - Toast, Dry or Buttered Coupe Helene Ice Cream Tea, Coffee, or Milk Parfait Neapolitan Ice Cream Stewed Finnan Haddie in Cream Hot Cakes with Sausage, Ham or Bacon Pear Melba Ice Cream Cafe Parfait Ice Cream Tea, Coffee, Milk, Postum or Cocoa Rotie Seche au Beurre Rotie au Lait Rotie Melba Rotie a la Francaise Marmelade a lOrange Confitures aux Framboises Confitures aux Fraises Gelee de Pommette Miel-Clair Miel-Clair en Rayon Gelee de Raisin Sirop dErable Cafe avec Lait Chaud The avec Lait Cafe Sanka ou Kaffee Hag Lait Malte Cafe avec Creme Lait, (Service individuel) Hotel Vancouver Cream Cheese with Red Currant Jelly Shirred Eggs and Fried Tomatoes Pickerel Saute, Mashed Potatoes and Green Peas Bread and Butter or Toast Bit korv, salami, medvurst, cervalat ell. leverkorv Filet of Pickerel Saute, Meuniere, Fresh Spinach, Mornay, and Potatoes Comptesse Kalvstek & gurka Filet of Beef Saute, Martin, Potatoes Comptesse and Spinach, Mornay Fancy Combination Grill, Piccadilly, Spinach Mornay and Saratoga Chipa Subric of Sweetbread Saute, Zingara, with Potatoes Comptesse and Spinach, Mornay Skinka ell. rostbiff m. potatis-sallad Roast Milk Fed Capon, Walnut Dressing, Celery Sauce, Potatoes Comptesse and Fresh Spinach Bl. fagel, sallad Grisfot m. rodbetta Parisersmorgas Patentsmorgas Frankfurterkorv Stekkorv, surkal el. rodkal Demi Homard Froid Saumon de Gaspe, Tomates Tranchees, Mayonnaise Dinde en Tranches Poulet en Tranches Jambon Canadien Froid Galantine de Poulet Agneau Roti Froid, Sauce Menthe Cote de Boeuf Primeur a la Broche au Jus Poulet de Quebec Roti Farci, Sauce au Pain Rinones a la parrilla B. C. Apple Nudel al Sugo Tagliatello Bolognese Kastanjer Kronartskocksbottnar Sparris m. smor Stuvade champinjoner Brynta kantareller Blomkal m. smor Selleri m. oxmarg Brutna bonor Purjolok Ewert Taube Arter m. smor Blandade gronsaker Honssnacka Jarpe m. sallad Tuan Fish Salad Sandwich Sliced Beef Tongue Sandwich, Potato Salad Bacon, Tomato, Lettuce and R.D. Sandwich Cream Cheese, Jam Sandwich Cream Cheese, Jam and Nuts Sandwich Sliced Baked Virginia Ham, Lettuce and Tomatoes Sandwich Sliced Ham and American Cheese D.D. Sandwich Minced Ham and Pimento Sandwich Cold Roast Pork Sandwich With Cheese Devilled Egg with Capers Sandwich Tomato, Lettuce, Russian Dressing Sandwich Sliced Egg, Lettuce, Mayonnaise Sandwich Fried Ham Sandwich, Pickled Chips Sliced Turkey with Lettuce and Dressing Sandwich Sliced Turkey (All White Meat) with Lettuce and Dressing Sandwich Chicken Salad Sandwich, Pickled Chips Corned Beef Sandwich, Cole Slaw, Russian Dressing Virginia Ham and Egg, Double Deck Sandwich Cold Roast Spring Lamb Sandwich Jr. Club Sandwich Celery, Crisp Hearts Stuffed Celery w. Roquefort Cheese Bismarck Herring w. Sliced Onions Antipasto a la Twin Grill Bluepoint Oysters in Half Shell (6) Bluepoint Oysters in Half Shell (12) Little Neck Clams (12) Cherrystone Clams (12) Small Oyster Stew, Crackers Small Oyster Stew, Crackers with Cream Large Oyster Stew, Crackers Large Oyster Stew, Crackers with Cream Small Clam Stew, Crackers mall Clam Stew, Crackers with Cream Large Clam Stew, Crackers Large Clam Stew, Crackers with Cream Fried Oysters, Potatoes, Salad (6) Fried Oysters, Potatoes, Salad (12) Broiled Oysters, Casino, Potatoes, Salad (8) Broiled Clams and Crabmeat Flakes, Casino, Potato Salad Steamed Clams (2 doz.) Broth, Butter, Saltines Fried Shrimps, Tartar Sauce, Potatoes, Salad Fried Scallops, Tartar Sauce, Potatoes, Salad Crabmeat Newburg en Casserole, Potatoes, Salad Shrimps a la Newburg en Casserole, Potatoes, Salad Crabmeat au Gratin en Casserole, Potatoes, Salad Broiled Scallops, Bacon, Potatoes and Salad Devilled Crab, Tartar Sauce, Potatoes, Salad Devilled Crab, Tartar Sauce, Potatoes, Salad for 2 Devilled Crab, Tartar Sauce - To Take Home Twin Grill Delight Cocktail After Dinner Cocktail Your Host in Scranton Cocktail Champagne Cocktail for 2 Santiago Cocktail Benedictine Cocktail Diana Cocktail Applejack Fizz Claret Flip Irish Whiskey Rickey Whiskey Daisy Bacardi - Gold Label Rum Old Quaker Rum Bacardi W.L. Rum St. Thomas Rum Applejack Toddy Hot Tea & Rum Domestic Madeira Domestic Rhine Wine Domestic Sweet Catawba Domestic Angelica Wine Domestic Barbara Wine Imported Madeira Imported Dubonnet Cream de Menthe Cordial Creme de CcoMenthe Cordial Apricot Nectar Cordial Charmeuse Cordial Creme Yvette Cordial Individual Bottle Pure Jersey Milk Pineapple Juice (glass) Boiled, two Scrambled, three Lemon Ice Cream Soda Sarsaparilla Ice Cream Soda Ginger Ale Ice Cream Soda Maple Walnut Ice Cream Soda Black Currant Jam Stangkorv chablis, Sichel, 1929 Salta biten Meursault, 1928 Sill i papper Montrachet, Calvet Chablis, L.N. Renault Kottsoppa m. klimp Beaune Cent Vignes, 1926 Chateauneuf du Pape, Grand Cru, 1929 Buljong m. ostsmorgas Nuits Clos des Princes, 1926 Burgundy, L.N. Renault "Vat 69" Savoy Hotel Soppa efter dagens matsedel Haig & Haig Punch Stromming, stekt Calverts "Reserve" Sotare Torsk, stekt m. svampsas Mount Vernon, 4 Years Old (Bonded) Rodspatta m. citron Kokt piggvar, pepparrot Gratinerad fiskfile, Gyldene Freden New England Rum (Falernum) Apricot Brandy (pony) Creme de menthe (pony) Halstrad gos m. tartarsas Cherry Brandy (pony) Kummel (pony) Chartreuese (pony) Forell kokt el. stekt Cointreau (pony) Stuvad hummer m. nudel Akta sjotunga m. nudel o. tomata Clicquot Club Sec Ginger Ale Brackt Farsk Lax m. spenat Spirits (corkage fee) Sparkling Wines (corkage) I/I Hummer Americain Still Wines (corkage) I/2 Hummer naturel Musslor marinerade Krabba . . Tangkrabba . . Ostron pr. styck . . . . . . Oxfile, gronsaker Svensk biffstek Femoring el. frasare Bellmansfile Biff Lindstrom Kottbullar, gronsaker Biff Rydberg, aggula Porterhausstek, 2 pers. Wienersnitsel Sardellsnitsel Kalvfile Oscar Kalvbrass m. arter Njurstuvning, champinjoner Njure, halstrad Kalvlever m. lok Lammkotlett Mutton chops, fransk potatis Farfile m. arter Farfile, stuvad svamp Stekt flask m. loksas Kokt kyckling, supremesas Kyckling, oliver, spansk pepp. Kokt hons, ris & curry Rapphons m. sallad Snoripa m. sallad Anka m. sallad Poularde m. sallad Ungfagel m. sallad Morkulla m. sallader . . . . . Vingurka Saltgurka Gronsallad Endiversallad Omelett konfektyr Franska pannkakor Appelpaj, vaniljsas Tusenbladstarta m. glass Glace au four (2 pers.) Glass melba Glass m. chokladsas Kompotter efter val Glassmaranger Franska och svenska frukter Paron. Apple. Druvor. Apelsin. Bananer. Ananas. Notter. Fikon. Praliner. Carlsbaderplommon. Gorgonzola m. smor & kax Vasterbottens gradd Rocquefort m. smor & kax Brie m. smor & kax Cammenbert m. smor & kax Kyckling m. svamp Flaskkotlett Robert Stromming, kokt i dill Musslor gratinerade Torsk , kokt m. senapsas Rodspatta kokt m. persiljesas Stekt piggvar , champinjoner Gratinerad fiskfile , Birgitta Gratinerad akta sjotungsfile m. garnityr efter val I/2 Hummer gratinerad Farina Fritters aux Fruits Broiled Blue Fish, a la Maitre dHotel SWEETBREADS PIQUE, SUBLIME Fresh Fruited Orangeade Grape Highball Cherry Drink Ginger Ale Cooler Lemon Drink Orange Ice Cooler Egg Nogg with Ice Cream Frosts, All Flavors High-Grade Ice Cream with Whipped Cream High-Grade Ice Cream With Your Favorite Syrup, Whipped Cream Bitter Sweet Sundae With Whipped Cream Fudge Sundae With Whipped Cream Cherry Sundae With Whipped Cream Strawberry Sundae With Whipped Cream Peach Sundae With Whipped Cream Choc. Peanut Sundae With Whipped Cream Caramel Sundae With Whipped Cream Chocolate Marshmallow Peanut Sundae With Whipped Cream Butter Scotch Sundae With Whipped Cream Pineapple Sundae With Whipped Cream Chocolate Pecan Sundae With Whipped Cream Fruit Salad Sundae With Whipped Cream Fudge Peanut Sundae With Whipped Cream Butterscotch Peanut Sundae With Whipped Cream TWIN GRILL SPECIAL Sundae With Whipped Cream Chocolate Marshmallow Peanut Parfait Banana Royal Parfait Christianis Cabarnet Planked Tenderloin for two Christianis Burgundy Christianis Sauterne Thick "T" Bone Sirloin Steak Sizzling Prime Sirloin Steak Christianis Reisling Sizzling Broiled Beef Tenderloin Steak Italian Swiss Colony Burgundy Sizzling Young Beef Steak Italian Swiss Colony Sauterne Ham Steak w. Broiled Mushrooms Italian Swiss Colony Tipo, red or white Porterhouse Steak, served on Plank, De Luxe Chopped Round Beef Steak, Fresh Mushrooms Chateau Cresta Blanca (formerly Chateau Yquem) Cresta Blanca St. Julian Jr. Fillet Mignon Two Broiled Lamb Chops, en Casserole, Club Style Double Lamb Chops, Garnished De Luxe Two Broiled Pork Chops, Served on Plank Pilsner - Peel Bros Broiled Veal Steak, Marengo Style Milk Fed Veal Chops Breaded Milk Fed Veal Cutlet California Red or White Wine (glass) Genuine Calves Liver w. Bacon Imported Port or Sherry (glass) Beaulieu Cabarnet Fried Onions, extra Side Order of Broiled Mushrooms, extra Beaulieu Reisling Roast Vermont Turkey - Cranberry Sauce Guinness Stout, split Half, Fried Spring Chicken Guinness Stout, pint Half, Broiled Spring Chicken Roast Stuffed Chicken - Apple Sauce Roast Prime Rib of Beef au jus EXTRA THICK Roast Leg of Pork - Currant Jelly Roast Leg of Lamb - Mint Jelly Baked Striped Bass aux Fines Herbes Sliced Potatoes and Onions - Fried in Butter Crispy Shoestring Potatoes Crispy Saratoga Chips Hashed Brown Potatoes in Butter Asparagus Tips on Toast w. Melted Cheese Bowl of Stewed Tomatoes (Cold) Bowl of Stewed Tomatoes (Hot) Delicious and Nourishing Vegetable Platter Potatoes au Gratin en Casserole SOUP AND SALAD, SPAGHETTI, Pie or Pudding, Coffee, Tea, Wine or Beer SOUP AND SALAD, CUP TAMALE, Pie or Pudding, Coffee, Tea, Wine or Beer SOUP AND SALAD, RAVIOLI, Pie or Pudding, Coffee, Tea, Wine or Beer SOUP AND SALAD, ENCHILADA, Pie or Pudding, Coffee, Tea, Wine or Beer SOUP AND SALAD, CHILI AND BEANS, Pie or Pudding, Coffee, Tea, Wine or Beer SOUP AND SALAD, CHILI AND RICE, Pie or Pudding, Coffee, Tea, Wine or Beer SOUP AND SALAD, STUFFED PEPPER, Pie or Pudding, Coffee, Tea, Wine or Beer Digby Scallops, Mariniere Sweetbread under Glass Eugenie SOUP OR SALAD, SPAGHETTI, PIE OR PUDDING, COFFEE OR TEA SOUP OR SALAD, RAVIOLI, PIE OR PUDDING, COFFEE OR TEA SOUP OR SALAD, ENCHILADA, PIE OR PUDDING, COFFEE OR TEA SOUP OR SALAD, CUP TAMALE, PIE OR PUDDING, COFFEE OR TEA SOUP OR SALAD, CHILI AND BEANS, PIE OR PUDDING, COFFEE OR TEA SOUP OR SALAD, CHILI AND RICE, PIE OR PUDDING, COFFEE OR TEA Broiled Bacon - Slice Pineapple, Julienne Potatoes, Salad Roquefort Cheese - Sliced Tomates, Hearts of Lettuce, Dressing Pineapple, Cream Cheese and Nut Salad London Mixed Grill - Potatoes, Salad Filet of Sole fried, sauce tartare Weiner Schnitzel a la Holstein - Potatoes, Salad Cubed Tenderloin Steak w. Fried Egg - Potatoes, Vegetables Cold Corned Beef and Sauerkraut - Potates, Vegetable Corn Fritters with Broiled Bacon Pineapple Fritters with Ham Banana Fritters with Maple Syrup Broiled Mushrooms - Canadian Bacon (in season) Genuine Calves Liver with Bacon Asparagus - Hard Boiled Egg, Pimentos Grilled Fankfurters - Sauerkraut, French Fries Potatoes a la creme au gratin Mayonnaise on salads, extra Domestic Wines, 1/2 bottle Domestic Wines, Full bottle Eggs and Canadian Bacon, Country Style Baked Chicken Leg stuffed with Ham and Cheese Chicken Salad Plate, Potato Chips Baked Breast of Chicken a la Riverton Broiled Filet of Sole stuffed with Crabmeat Broiled Ham Steak, Sliced Pineapple Broiled Fresh Swordfish Steak, Lemon Butter Southern Fried Chicken with Pecans Baked Stuffed Pork Chop, Applesauce Boneless Chicken, Wild Rice, Black Cherry Sauce Beef Stroganoff, Wine Sauce Hotel New Yorker Bonbonettes, per pound Kaffee Hag or Postum Eve Pudding, Hard & Brandy Sauce Mixed China Preserves Salad Blackstone Foie de Veau Bacon Stewed: Hothouse Rhubarb, Prunes or Figs Stewed: Hothouse Rhubarb, Prunes or Figs Hotcakes Hotcakes with Side Orders of Above Hot Cream of Wheat Lamb Chops and French Fried French Toast with Preserves Little Pig-Sausages and Eggs Half Portion of Above, Including Potatoes and Toast Jam and Marmalades Coffee with Cream or Milk Pot Tea with Cream or Milk Pot Bristling Sardines - Sliced Tomatoes, Sliced Onions Charcoal Broiled Silver Bass - Lemon Butter, Potatoes, Salad Veal Cutlet Saute - Potatoes, Salad Shirred Eggs w. Jr. Ham Steak - Potatoes, Salad Shredded Chicken Chop Suey w. Steamed Rice - Crispy Almonds Chicken a la Maryland on Plank Roast Chicken with Order of Spaghetti Fillet of Sole w. Tartar Sauce - Potatoes, Salad Choice Chicken a la King en casserole - Potatoes and Vegetable Eggs a la King on Toast - Potatoes and Vegetable Fresh Fish Flakes a la King on Toast - Potatoes and Vegetable Swiss Cheese, Imported, served with Toasted Crackers and Jelly or Jam Cream Cheese served with Toasted Crackers and Jelly or Jam Roquefort Cheese served with Toasted Crackers and Jelly or Jam American Cheese served with Toasted Crackers and Jelly or Jam (Lamb Chop, Chateau Sausage, Calfs Liver, Bacon, Mushrooms, Tomato, withi New Peas and Sweet Potatoes.) Grilled T Bone Steak with Brussels Sprouts, French Fried Potatoes (Breast of Chicken on Toast Garnished with Mushrooms, New Green Peas, Small Sausage, Waffle Potatoes.) Fresh Mushrooms in Cream, Under Glass Italian Spaghetti With Tomato Sauce Italian Spaghetti With Mushroom Sauce Italian Spaghetti With Chopped Chicken and Pimentoes Pommes de Terre: Bouillies Spaghetti au Gratin en Casserole Manhattan Cherrystone Clam Chowder ROAST LEG OF VEAL-CHESTNUT DRESSINE-MUSHR. SAUCE BROILED INDIVIDUAL FRESH BLUEFISH-SAVORY SAUCE BROILED PIG KNUCKLE W. WATERLESS COOKED SAUERKRAUT FRESH MUSHROOMS & EGGS A LA KING SERVED ON TOAST Fluffy Mashed Potatoes Stewed Fresh Tomatoes and Celery Waterless Cooked Brussel Sprouts Saumon de Gaspe avec Tomates Tranchees, Mayonnaise Choice of any .10 Dessert Viande Froide Assortie, Salade de Pommes de Terre BROILED HALIBUT STEAK, Maitre DHotel-Baked Mealy Potato-Buttered Peas-Stewed Tomatoes & Celery-Endive Salad-Roll-Bran Muffin-Butter-Coffee, Tea or Buttermilk WATERLESS COOKED FRESH VEGETABLE PLATE with Mushroom Caps-Roll-Bran Muffin-Butter-Coffee, Tea or Buttermilk Dindonneau en Tranches WALDORF SALAD w. Crispy Waffle-Mayonnaise Dressing or Whipped Cream BOILED PRIME BEEF , Family Style-Parslied Potato-Buttered Sweet Peas-Rolls and Butter REAL ITALIAN SPAGHETTI-Rich Tomato Sauce-Grated Cheese-Rolls and Butter BROILED INDIVIDUAL FRESH SEA TROUT-Tartar Sauce-Raw Fried Potatoes-Stewed Tomatoes & Celery-R&B HEALTHFUL SPANISH OMELETTE-Baked Mealy Potato-Queen Olives-Rolls and Butter CREAMED TUNA FISH Sandwich on Toast-Julienne Potatoes-Buttered String Beans BAKED SWISS STEAK w. Sauerkraut-Parslied Potato-Rolls and Butter THE LITTLE LUNCHEON - Soup or Tomato Juice-PAN FRIED INDIVIDUAL BABY POMPANO-Whipped Potatoes-Shredded Cabbage-Rolls-Butter-Coffee or Tea BEERS ON DRAFT CLAM COCKTAIL (SIX) SHORE DINNER Served on Plank and Bluepoint Oyster Cocktail-Rolls-Butter-Choice of Any .10 Dessert-Coffee or Tea CHARCOAL BROILED FRESH LAKE TROUT-Fillet Anchovies-Raw Fried Potatoes-Combination Salad FRESH CRABMEAT FLAKES a la Poulette en Casser.-Saratoga Potato Chips-Stuffed Celery & Olives GRILLED FRESH OPENED PRIME OYSTERS-Tartar Sc.-Bacon-Julienne Potatoes-Sliced Tomatoes Rhubarbe de Fraise BOILED HALIBUT STEAK-Cream & Egg Sauce-Parslied Potato-Shredded Lettuce Salad Sirop dErable de Quebec FRESH FROG LEGS SAUTE w. Green Peppers & Wine Gravy-German Fried Potatoes-Mixed Garden Salad Gelee de Pommes dAmour Gelee Guava CHARCOAL BROILED JUICY DELMONICO STEAK DINNER, Delightfully Garnished and Fresh Shrimps-Rolls-Butter-Choice of any .10 Dessert-Coffee, Tea or Buttermilk TWO GRILLED PORK CHOPS w. Real Italian Spaghetti-Hearts of Lettuce Salad VEAL CUTLET SAUTE, Casino Style-Long Branch Potatoes-Buttered Sweet Peas CHARCOAL BROILED JUICY BABY STEER STEAK served On Plank, A JOY TO EAT WHOLE BREAST OF CHICKEN SAUTE DINNER, Dixie Style Served on Plank and Fresh Crabmeat Cocktail-Rolls-Butter-Choice of any .10 Dessert, Coffee, Tea or Buttermilk ROAST LEG OF SPRING LAMB-Refreshing Mint Sc.-Baked Mealy Potato-Buttered New Lima Beans ROAST PRIME RIBS OF BEEF, Natural Juice-French Fried Potatoes-Buttered String Beans ROAST YOUNG TURKEY-Chestnut Dressing-Cranberry Sauce-Fried Sweet Potatoes-Lettuce & Tomato Sld. Melon de Miel Compote de Fraises Figues en Sirop Peches en Sirop Welsh Rarebit - Julienne Potatoes, Relish Long Island Rarebit - Julienne Potatoes, Relish Golden Buck Rarebit - Julienne Potatoes, Relish Yorkshire Rarebit - Julienne Potatoes, Relish Fresh Shrimp Rarebit - Julienne Potatoes, Relish Fromage Creme avec Gelee de Raisin Hollandais 4 kinds of toast assorted mineral and pure waters - domestic and imported The ou Cafe Sauterne ou Claret Cup White Cap (Mousseux) Champignons Frais a la Creme, Sous Cloche Steak T Bone Grille avec Choux de Bruxelles, Pommes de Terre Frites Cresson et Radis Cote de Boeuf Primeur Roti, Pouding Yorkshire Fromage Canadien et Biscuits ou Creme Glacee Petits Pains et Beurre The Cafe Lait Fraises Creme glacee Citron Sorbet framboises sorbet Chocolat Creme Glacee Creme Glacee a lErable Tea with Cream or Milk Coffee with Cream or Milk Coddled Egg, one Coddled Egg, two Shirred Eggs, one Fried Eggs, one Poached Egg, two Pommes de Terre Douces: Frites Pommes de Terre Douces: a la Mode du Sud Salade Poulet Salade Blackstone Salade Chair de Crabe Salade Fruits Vanille Creme Glacee Fromage Kraft Golden Glow Roast Prime Ribs of Beef, Horse Radish, Vegetable Printaniere, Potatoes Risollee Small Pork Chops Saute, Stanley, Vegetable Printaniere, Potatoes Risollee Fried Sugar Cured Ham Steak in Maple Syrup, Vegetable Printaniere, Potatoes Risollee Chicken Joints Mixed Grill, Palliser, Vegetable Printaniere, Potatoes Risollee Sizzling Platter - Red Brand Tenderloin Steak, Bouquetiere, Baked Tomato, Cauliflower, Carrots, Potatoes Risollee Crabmeat and Shrimp Cocktail White Cap (Spkl.) French Maple Ice Cream Quebec Maple Syrup Cream Carmel Pudding Chciken Salad Fried Egg (one) with Bacon Cress and Radishes Roast Ribs of Prime Beef, Yorkshire Pudding French Bread, Rolls or Hovis Bread with Butter New Bermuda, Persillee Fresh Fruit Chantilly Abalone, Tartar Sauce Fresh Stawberries Compote of Stewed Fresh Fruits Ingersol Cream Chateau Cream Double Cream with Grape Jelly Jersey or Guernsey Milk (specially bottled for Royal York Hotel) Denver Omelet Chair de Crabe Puffed Wheat With Pure Cream Douces: Frites, Mode de Sud Pouding de Flan Meringue Tarte Bostonaise au Chocolat Bacon and Eggs, Canadian Style Eclair a lErable Fresh Grape Fruit Juice Norwegian Appetit Sild on Toast Filet of Matjes Herring, Onions Darioles Milanaise Canape Heligoland Marinated Rollmops Smoked River Eel Egg Mullet, Caviar Mayonnaise Cold Breast of Long Island Duckling, Orange Cold Rack of Spring Lamb, Potato Salad Cold Truffled Galantine of Chicken, Currant Jelly Cold Sirloin of Beef, Sauce Remoulade Cereals, hot or cold, with milk Cold Roast Loin of Pork, Apple Sauce Cereals, hot or cold, with cream Cold Sugar-Cured Prague Ham, Azia Cucumber Cold Home-made Headcheese, Vinaigrette Cold Fricandeau of Veal, Asparagus Salad Cold Smoked Ox Tongue, Dill Pickle Cold Leg of Mutton, String Bean Salad Cold Various Kinds of Sliced Fresh or Smoked Sausage Petite Marmite, Croutons Cream of Fresh California Asparagus Soup Broiled Bluefish, Cavour Butter - New Peas, Straw Potatoes, Sliced Tomatoes Boiled Sea Trout, Sauce Vert Pre Baby Shrimps, Bordelaise Crab Meat en Coquille, Louisiana Cold Fresh Salmon - Mayonnaise, Russian Salad Poached Eggs, Indienne Shirred Eggs, Esau Omelette a la Havannaise Griddle Cakes, Sausages Special: Braised Spring Chicken a la Paysanne, Corn Muffins Creamed Turkey Hash with Green Peppers and Fresh Mushrooms Fried Calfs Liver and Bacon, Fried Onions, Mashed Potatoes Short Ribs of Beef, Parisienne, Azia Cucumber Bacon (6 strips) Saute of Veal a la Marengo Tenderloin of Veal, Fried Sweet Potatoes - Beechnut Bacon Porterhouse Steak, Piquante Butter - Toast Dressed Savoy Cabbage Pierette Dressing Blanc Manger, San Jose Walnut Pound Cake Coffee Ice Cream, Wafers Raspberry Ice Cream, Wafers Romadur Cheese Krafts Knaecke Bread, Brand H-D-K Thin Bread and Butter Cafe, Chocolate Parfait Chocolate, the person Cocoa, the person Pate de Foie Gras Sandwiches, Cinnamon Toast, Napoleon Slice, Tea or Coffee Assorted Sandwiches, Napoleon Slice, Tea, Coffee, Hot Chocolate Fruit Salad with Toast Strips, Napoleon Slice, Tea, Coffee, Hot Chocolate Asparagus Pompadour Coupe GlacÃ\x83© Regina Coffee Served in Deck Saloons Saucissons VariÃ\x83©s Choux Rouge Ã\x83Â\xa0 lAlsacienne Terrine de Caneton Maison Limandes MeuniÃ\x83¨re Escalopes de Ris de Veau Maison CÃ\x83©leri au MadÃ\x83¨re Pommes Allumette Rumpsteack GrillÃ\x83© Bercy Langue FumÃ\x83©e de Valenciennes Petits-Suisses Eclairs CafÃ\x83© MadrilÃ\x83¨ne Salad Stuffed Eggs Ã\x83Â\xa0 lAurore Red Cabbages Ã\x83Â\xa0 lAlsacienne Anchovies of Norway Duckling Terrine Maison Flounders MeuniÃ\x83¨re Sweetbread Scallops Maison Celery Madeira Sauce Broiled Rumpsteack Bercy Assorted Stewed Fruits Oyster Patties a la Newburg Iced Havana Papaya Jumbo Squab in Bouillon with Home-made Noodles and Fresh Peas and Cauliflower Risotto Chartusini, Parmesan California Oyster Pepper Roast Banana Ice Cream, Wafers Spinosa Dressing Cheddar Cheese in Port Wine Gournay Cheese Praline Puffs Galettes Nantaises Buttered Raisin and Nut Toast, Preserves Lemon Tartlet Meringue Toasted Cheese Rolls Palmier Confiture Lettuce and Tomato Sandwiches Honey Butter Toast Jam Puff Cream Cheese Roll Biscuit Glacee Praline Supreme of Melon au Kirsch Bouquet of Broccoli Polonaise Charlotte Parisienne Canape Romanoff Clear Green Turtle Soup au Madeira Filet Mignon, Champignons Fancy Form Illuminated Ice Cream Crystalised Ginger Salad: Emma Florida Chicken Gumbo, Mexican Cr De Cassis Nestles Hot Chocolate SIZZLING PLATTER - Choice cut Prime Steer Beef, Top Sirloin or Fillet Mignon, Large Fancy Idaho Baked Potato, Hot Rolls and Butter, Coffee, Tea, Milk Half Fried Spring Chicken, Toast and Potatoes Toamato Juice Turkish Melon Smothered Poultry Creole Braised Fennel au Jus Lettuce and Onion Sandwich Pimento and Egg Sandwich Hors doeuvres Norvegienne Swiss Cheese Sandwich, imported Consomme Cultivateur "WALLY" (a kings dish) Frankfurter and Ham with Sauerkraut Rhubarb Pie a la Mode Plateau of Assorted Hors doeuvres Sweet Peppers Vinaigrette Epis de Mais Liver, Lyon, Salami, Cervelat, Garlic Sausages CrÃ\x83¨me GlacÃ\x83©e Vanille CrÃ\x83¨me GlacÃ\x83©e Fraises CrÃ\x83¨me GlacÃ\x83©e Chocolat Consomme Nature, aux Nouilles, Cultivateur, Tapioca CrÃ\x83¨me GlacÃ\x83©e Ã\x83Â\xa0 lOrange Legumes au Four Lamb Chop and Sweetbreads Green Peas in Mint Sorbet Framboises Fillet of Cod with Mushrooms au Gratin Fried Frogs Legs, Sauce Figaro Salmon with Cucumber, Sauce Mayonnaise Sheeps Kidney Saute Hussarde Gruyere Importe Roast Shoulder of Mutton with Beans Bretonne Pork Sausage and Bacon Stilton Canadien Kabob Orientale Pommard C & B Clos de Odile Creamed Macedoine Clos St. Odile Braised Fennel Demi-Glace Soused Fillet of Mackerel Green Smelts Saute, Brown Butter - Tomato Salad Vegetable Dinner, Creamed Spinach, Fried Egg, Brown Bread Poached Egg Petit Duc Prime Sirloin of Beef Pheasant Pie Chicken Broth with Chervil Boiled Pickerel, Sauce Mousseline Broiled Breast of Guinea Chicken a la Americaine Ardenne Ham Ice Cup, Malmaison Vasque of Duckling Roast Pork, Apple Compote Boiled Patna Rice Glaced White Turnips New Green Peas, Francaise Salads: Lettuce, Tomato, Potato, Beetroot, Romaine,Escarole, Belgian Endive Yorkshire Ham Steak Broiled Tomatoes and Sliced Fresh Mushrooms Cucumber, Pickled Red Cabbage, Vegetable Finnan Haddie Flakes en Coquille Stuffed Cabbage, Hongroise Vichied Loin of Pork, Dish Gravy, Apple Sauce Scrambled Eggs with Boneless Sardines Poached Egg, Diplomate Shirred Eggs a la Bock Omelette Jardiniere Fresh Salmon Steak, Mayonnaise - Pineapple Slaw Green Smelts Saute, Brown Butter, Tomato Salad Boiled Sea Bass, Melted Butter or Sauce Hollandaise Broiled Fresh Mackerel, Hoteliere, New Green Peas - Straw Potatoes Jellied Tomato Juice Manhattan Clam Chowder, Pilot Bread Compote of Pineapple and Custard Contre-Filet of Beef, Horseradish Richmond Tartlets Truffled Galantine of Duckling, Fruit Salad Viennese Slices Corned Ox Tongue, Sweet Pickles Medaillon of Venison, Cumberland Roast Fresh Ham, Wax Bean Salad Prager Ham, Vegetable Salad Tutti Frutti Water Ice Thuringian Blood Pudding Smoked Holstein Ham, Dill Pickle Salami and Liver Sausage Stuffed Artichoke Bottoms Lamb Tongue, Piquante Filet of Matjes Herring on Lemon Canape Arlequin Matie Sild on Toast Baumert Mackerel in Wine Sauce Filet of Delicatess Herring Chilled Pawpaw Young America [cheese] Omelettes: Chasseur Sauces: Diable Baked Apples (Hot or Cold) Dressings: French Sweet American Dressing Iced Juices: Orange Georgette Omelette Broiled Mackerels Havraise Eggs: en Cocotte Bergere Eggs: Mollet Bragance Eggs: au Plat Meyerbeer Cron Muffins Individual Bar-le-duc Winnipeg Smoked Gold Eye Creamed Farina Soup a lOignon Salade de Scarole Pabsette cheese Assorted Fancy Sandwiches Palliser Chocolate cake Tunny Fish in Oil Chicken Terrine Maison Potatoes stewed in cream. Cereal with cream or stewed prunes, whole or sliced orange, sliced banana, tomato juice, baked apple, toast, muffins, rolls, jam or marmalade, cup of coffee, tea, milk Breakfast Cereals, Dry with Cream Breakfast Cereals, Cooked with Cream Winnipge smoked gold eye fish Sliced Eggs on Creamed Spinach Hotcakes Stripped with Ham POACHED FRESH MACKEREL, BEARNAISE Hotcakes Stripped with Bacon Hotcakes Stripped with Little Pig Sausages MELON SUR JAMBON DE PARME Fried Fillet of John Dore with Lemon Findon Haddock in Cream Broiled Yarmouth Bloater Grilled Manx Kipper Creamed Minced Veal and Ham Salisbury Steak with Smothered Onions Calfs Liver Saute Lyonnaise Broiled Ayrshire Bacon Beef Ham Cold Ox Tongue Ecarlate Brown Toast Hovis Toast Crispino Rye Bread Chocolate Ryvita Vita-Wheat Gressins Indian Griddle Cakes with Honey Waffles with Bar-le-duc Jelly Banana Waffles with Demerara Sugar Silver Shred Marmalade Golden Shred Marmalade Sugarless Marmalade Oxford Marmalade Various Conserves Clear Honey Cloudy and in Comb Honey Buche of Ice Cream Fantaisie "B. P. L." Mixed Queen Olives Salad Princess Macedoine of Fresh Vegetables Cranberry Ring Boiled Eggs (1) Fried Eggs (1) Cottled Eggs (2) Creamed Finnan Haddie au Sherry Scrambled Eggs, plain (2) Scrambled Eggs (2), Fresh Mushrooms Creamed Finnan Haddie au Sherry, Parsley Potato Scrambled Eggs (2), Asparagus Tips Fried Eggs (1) with Ham Fried Eggs (1) with Bacon Shirred Eggs (1) Coupe Ananas Royal Consomme Catherine Ice Cup, Negresse Filet of Whitefish, Andalouse Asparagus Tip Omelette Tomato Salad, Thousand Island Dressing Roast Duckling, Apple and Raisin Dressing Bombe Porto Rico Fresh Mushrooms, Fines Herbes Petite Marmite Dauphinoise Filet of Gray Sole Excelsior Broiled Breast of Chicken Champetre Creamed Shredded Wheat New Stringless Beans Lettuce Salad with St. Regis Dressing Raspberry Ice-Cream, Small Pastry Boiled Codfish, English Egg Sauce B. C. Salmon Steak Consomme Saxon Canadian Chicken Halibut Asparagus Roll with Stuffed Olives Toasted English Muffins with Apricot Jam Tomato Surprise, Princess Pineapple and Pear Salad, Rose Marie Stuffed Tomato Bristol Soup President Grant Asparagus en Branches, Drawn Butter Potatoes Noix Lettuce Salad - French Dressing Vanilla and Strawberry Ice-Cream, Wafers Sardinen in Oel auf Toast Gebratene Truthenne, Kronsbeersauce Vanille- und Erdbeer-Rahmeis, Waffeln Tomato Soup American Style Fillet of Halibut au Vin Blanc, Boiled Potatoes Roast Chicken, Peas and Carrots, Demidoff Potatoes Sauted Chanterelles Petits Fours Potatoes Demidoff Potatoes Compote of California Apricots, Orange Ice-Cream, Wafers Pancake with Apple Sauce Tomatensuppe Amerikanische Art Filet von Heilbutt in Weszwein, Gekochte Kartoffeln Frische Erbsen und Karotten Demidoff Kartoffeln Sautierte Pfifferlinge Petits Fours Kartoffeln Kopfsalat mit Franzosischer Marinade Kalifornisches Aprikosen-Kompott, Orangen-Rahmeis, Waffeln Crab Meat Salad in Shell Thickened Semolina Soup with Leek French Vegetable Soup Fried Fillet of Zander, Sauce Tartare, Potato Salad Roast Loin of Pork, Red Cabbage, Apple Sauce, Roasted Potatoes Green Peas and New Carrots Stuffed Green Pepper with Risotto Lettuce Salad with Chive Dressing Strawberry Ice-Cream, Cocoanut Cake Apple Rice with Sugar and Cinnamon Krabbenfleischsalat in der Schale Franzosische Gemusesuppe Gebackene Zanderschnitte, Tartaren-Sauce, Kartoffelsalat Gebratener Schweinsrucken, Rotkohl, Apfelmus, Gerostete Kartoffeln Erbsen und frische Karotten Gefullter Gruner Pfeffer mit Risotto Kopfsalat mit Schnittlauch-Marinade Apfelreis mit Zucker und Zimt Creme a la Madelaine Broiled Live Lobster, Caviar Butter Roast Stuffed Vermont Turkey, Cranberry Jelly Ice Cup, Sevilla Yeast Cakes Tisanes: Camomille Tisane: Verveine Tisane: Mint Tisane: Tilleul French Sardines, Diable Salad Javanaise Smoked Anchovies on Lemon Pommes Sablees Stuffed Tomato, Italienne Canape, Western Style Creme Madelaine Consomme Irma Brown Kidney and Porterhouse Soup Essence of Fresh Mushrooms Terrine de Lapereau Potee a lAuvergnate Escalope de Veau Grillees Cresson Cerise Terrine of Young Rabbit Potatoes Sablees Broiled Escalope of Veal and Water Cress Bar Froid Sauce Tartare Lasagnes au Beurre Rouy dOr Fromage Boiled Brook Trout, Melted Butter and Creamed Horseradish Broiled Live Lobster, Caviar Butter - Baked Idaho Potato Filet of Boston Sole a lAmericaine Cold: Timbal of Salmon, Vinaigrette - Vegetable Salad Celeri in Branch Medaillon of Venison, St. Hubert - Garni Filet Mignon, Choisy Supreme of Chicken a la Doria, Cucumber in Dill Calfs Brain Saute, Brown Caper Butter Glazed Yorkshire Ham, Chipolata Legume: Fresh Asparagus, Sauce Mousseline Refreshment: Raspberry Sherbet Parfait de Foie Gras, Strasbourgeoise - Pumpernickel, Meat Gelee Truffled Galantine of Chicken, Glaced Apple Rings Stuffed Vermont Turkey, Cranberry Jelly Larded Fricandeau of Veal, Demi-glace Prime of Rib of Beef au Jus, Watercress Halstead Sausages Cucumber in Dill Sliced New String Beans St. Hubertus Dressing Pineapples Compote Pudding Glace, Nesselrode, Hot Fudge Sauce Gateau a la Maison Pineapple Ice Cream, Wafers Cheddar Cheese in Brandy Assorted Nut Meat Kalifornischer Fruchtbecher Kraftbruhe Sachsische Art Gekochter Kabliau, Englische Eiersauce Frische Perlbrechbohnen Gerostete Tomate Herzogin Kopfsalat mit St. Regis Marinade Himbeer-Rahmeis, Kleines Geback Shredded Wheat mit Sahne Egg Tartare Chicken and Peppers Salad Appetit Sild on Toast Manhattan Canape Curled Table Celery Potage Long Champs Beef Broth Brunoise and Rice Cold Calfs Foot Jelly Lasagnes in Butter Alcazar Cake Sultane Ice Cream Fried Long Island Scallops, Toast, Wiltshire Bacon, Remoulade Sauce Boiled Turbot, Shrimp Sauce or Melted Butter, Creamed Horseradish Cold: Brook Trout, Sauce Remoulade, Cole Slaw Reindeer Steak, Grand Veneur Raviolis a la Napolitaine Croquette of Capon and Sweetbread, Cream Sauce - New Green Peas Braised Smoked Ham, Bourguignone Quails Beaconsfield Fried Chicken a la Maryland - Corn Muffin Legume: Globe Artichoke, Sauce Mousseline Refreshment: Orange Sherbet Cold Smoked Breast of Gosling - Wine Jelly, Sliced Pumpernickel Cold Rolled Loin of Pork, Azia Cucumber Watertown Duckling, Apple and Raisin Dressing, Sliced Orange Loin of Veal (Kidney Part), Cream Sauce Halstead Sausages, Buckwheat Griddle Cakes Club Steak, Sauce Bearnaise -- Broiled Tomato and French Fried Onions Minted Fresh Green Peas Egg Plant, Mexicaine String Beans, Bourgeoise Old Dutch Cheese Peach Nelly Melba Crepes Marcelle Dobosh Tart Broiled Mutton Chops and Cress Cold Loin of Veal in Jelly Cold Baron of Lamb Mint Sauce The Menthe Overholt Rye Wm. Jamieson Old Hermitage Chalupas Cup Tamale Spanish Chicken with Spaghetti Spanish Chicken with Ravioli Pudidng All Domestic Liquers All Wine (Per Glass) Mums Champagne Fried Whitefish, Meuniere Graprefruit, Sliced Chicken Liver Saute, Spaghetti, Vegetables Chicken, Spanish with Rice and Vegetable Lamb Chops, Potatoes and Vegetable Club Steak, Potatoes and Vegetable Chicken Saute, Spaghetti and Vegetable Fried Chicken, Ravioli and Vegetable Rib Steak, Potatoes and Vegetable Veal Chops, Potatoes and Vegetable Boiled Silver Salmon, Sauce Hollandaise Lamb Tongue, Vinaigrette Salmon, Verte Luncheon Sild on Lemon Filet of Herring, Mayonnaise Egg Suedoise Smoked Anchovy Filet on Toast Smoked Scotch Salmon, Printaniere Canape Knickerbocker Cheddar in Port Wine Raisin and Plain Pound Cake Lemon Ice Cream, Wafers Burnt Almond Ice Cream, Wafers Smoked Ox Tongue, Sliced Tomatoes Galantine of Duckling, Sauce Cumberland Corned Pressed Beef, Cole Slaw Tenderloin of Beef, Sauce Remoulade Truffled Loin of Pork, Apple Sauce Fricandeau of Veal, Bean Salad Various Kinds of Sliced Fresh or Smoked Sausages Virginia or Westphalian Ham, Dill Pickle Creme Maltaise Beef Broth with ABC Noodles Jellied Essence of Celery Baked Filet of Weakfish, Bordelaise Bouille-a-Baisse, Marseillaise Filet of Sole with Mayonnaise, Potato Salad Poached Egg, Orientale Shirred Egg, Turbigo Omelette, Savoyarde Scrambled Eggs with Cream on Buttered Toast and Broiled Virginia Ham Pickled Red Beets Stewed Fresh Cranberries Roast Rack of Lamb, Piemontaise Pork Chop Saute, Flamande New England Chicken Pot Pie Lamb Kidneys, Jackstone Bacon Split Frankfurters and Pineapple Sauerkraut English Style Mutton Chop Hot Cheese Toasties Boiled Small Onions Gnocchies, Italienne Fresh Spinach a lAnglaise Kidney Beans with Bacon Boiled Halibut, Parsley Butter, Cucumber Salad Tartelets Financiere Roast Venison, Mashed Prunes, Fresh Peas, Saute Potatoes Compote & Salad Fillet of Plaice au Gratin Braised Oxtongue, Sce. Madeira, Butter Beans, Straw Potatoes Roast Duckling, Mashed Apples, Sweet Peas, Duchess Potatoes Orange Jelly, Sauce Custard COUPE OF FRUIT AU PORTO Croutons au fromage BREAST OF CHICKEN, COL BERT, Green Peas au beurre, Potatoes Olivette HEART OF ROMAINE, PIERRETTE BOMBE ROOSEVELT Saumon dEcosse, Sauce Divine, Concombres Carre dAgneau Roti, Sce. Menthe, Petits Pois Nouveaux, Pommes Nouvelles ORANGE BASKET - GRANDE DUCHESSE SEA FOOD PATTY EPICURE STUFFED BONELESS SPRING CHICKEN POELE LOTOS CLUB POTATO AND VEGETABLES RIVIERA LETTUCE SALAD, BIRDS NEST ICE CREAM AMONG THE CLOVERS PETIT-FOURS Rossolnick Clair Mousseline de Sole Cambaceres Supreme de Volaille Marechale, Puree de Celeris, Pommes Noisette, Salade Alice Boiled Codfish, Egg and Parsley Sauce Broiled Chicken on Toast, Watercress, Broiled Tomatoe, New Green Peas, Julienne Potatoes Farina Pudding, Valencia Frische Granat Vinaigrette Gefullte Tomate Polnisch Roastbeef, garniert, Remouladen-Sauce Frische Topfsulze, Bratkartoffeln Kartoffelsuppe Holsteiner Art Weiner Schnitzel, Lyoner Kartoffeln, Emma Salat Speck und Bohnen Bostoner Art Kohlrabi Englisch Lauch in Rahm, gratiniert Gebackene Idaho Karoffel GrieBflammeri, Fruchtsauce Doppel Kase Philadelphia Kase Radieschen, Pumpernickel, Butter StreuBelkuchen Kleingeback Fresh Shrimps Vinaigrette Stuffed Tomato Polonaise Roast Sirloin of Beef, Garnished, Sauce Remoulade Home-made Potted Brawn, Fried Potatoes New Azia Cucumber Radish Frische Aziagurke Rettich Holsatian Potato Soup Wiener Schnitzel, Potatoes Lyonnaise, Emma Salad Cauliflower, Browned Butter Kohlrabi English Creamed Leek au Gratin Semolina Flummery, Fruit Sauce Double Cheese Radishes, Pumpernickel, Butter Silesian Short Cake Sardine Portugaise Cold soup in jelly Fried Filet of Haddock, tartar sauce Chopped Veal cutlet, Pojarsky, Paprika sauce Minced Capon a la creme Fried Bacon and eggs, country style Roast Beef Has Browned, poached egg Hip Steak Saute, bordelaise sauce Three Decker Sandwich - ham and sliced egge, lettuce, mayonnaise Ox-tongue and sardine, cole slaw Corned Beef and Imported swiss cheese with beets Eggs on sliced tomato, mayonnaise Spinach Fritter California Figs in syrup Sausages Assorted Continental Oignons Italienne Lambs Tongues Vinaigrette Norwegian Sardines on Toast Smoked Sprats Filet of Herring, Tomato Sauce Larded Tenderloin of Beef, Potato Salad Glazed Virginia Ham, Apple Rings Fricandeau of Veal, Wax Bean Salad Galantine of Chicken, Sweet Pickle Prime Ribs of Beef, Bouquetiere Imported Prague Ham, Dill Pickle Roast Leg of Lamb, Chutney Salami, Bologna, Liver and Cervelat Sausage Creme Hortense Consomme Ecossaise Essence of Beef, Hot Essence of Beef, Cold Fried Long Island Scallops, Jackstone Bacon - Sauce Remoulade, Cole Slaw with Apples Filet of Boston Sole a lOrly, Tomato Sauce Boild Codfish, Egg and Parsley Sauce Cold Medaillon of Halibut, Mayonnaise Dressing, Vegetable Salad Poached Egg, Florentine Hunters Breakfast Sauterne (nip) Shirred Eggs au Beurre Noir, Capers Sparkling Burgundy (nip) Special: Broiled Chicken on Toast, Watercress, Broiled Tomato, New Green Peas, Julienne Potatoes Sparkling Burgundy (pint) Roulade of Veal, Forestiere Contre Filet of Beef, Garnished Boiled Leg of Mutton, Caper Sauce, Parsley Potatoes Malay Pork, Steamed Patna Rice, Fried Banana Roast Ribs of English Beef, Yorkshire Pudding Eggs Shirred Opera Eggs En Cocotte Diplomate Milano Cookies Walnut and Raisin Pound Cake Fresh Ham Steak with Grapes Jumbo Squab - Currant Jelly Broiled Tomato with Marrow Creamed Savoy Cabbage Potage Mullagatawny Poached Salmon, Mousseline Braised Rack of Spring Lamb, Jardiniere Omelette Plain, au Confiture Stuffed Young Vermont Turkey, Cranberry Sauce Cottage Pudding, Melba Sauce Chocolate Souffle, Glace Marie Louise Salad Soda, Saltine or Toasted Bents Water Crackers Piquante Dressing Consomme Rubis en Tasse Sea-Bass Grille Nicoise Dindonneau Poele Toulousaine Arichaut Froid a lHuile Douce Pommes Berrichonne Gigot dAgneau Roti Sauce Menthe Langouste Froide Sauce Vincent Pickled Sardines of Fishman Snout of Beef Ravigote Small Ham of Nancy Cold Rock Lobster Sauce Vincent Terrine de Volaille maison Saucisson Italien Salade Centenaire Legierte Griebsuppe mit Lauch Erdbeer-Rahmeis, Kokosnub-Schnitte Roast Young Tom Turkey, all white meat Poached Turbot Sauce Hollandaise Magenta Cake Alhambra Ice Cream Broiled Squab Chicken, Virginia Style Medaillon de Langouste Roast Chicken with Stuffing Crab Flakes, Ravigote Omelet with New Peas in Cream Coupe of Orange and Grapefruit Clam Broth Bellevue Creme Provencale Grilled French Lamb Chops Truite Saumonee en Aspic Hearts of Romaine Salad with Beets Jeunes Poulets Mascotte Pommes Nouvelles a la Menthe Sorbet aux Cerises Clams Stewed in Milk Foie Gras et Jambon de York Clams Stewed in Cream Salade de Laitues aux Oeufs Chilled Supreme of Honeydew Melon with Fresh Blueberries Salted Almonds & Cashew Nuts Cold Salmon Trout in Jelly Coronation Sauce Maytime Salad Crown of Vanilla Ice Cream with Fresh Strawberries Kernel of Berkshire Lamb Mint Flavored New Green Peas Devonshire Potatoes Marcilly Cream Soup Broiled Fillet of Blue Fish Saint-Malo Duckling Nantais with Green Peas Braised Fresh Celery Flamande Celery Dressing Lasagnes in Butter Australian Kangaroo Tail Soup Iced Bortsch, Polanaise Fresh Shrimps a la Newburg, Melba Toast Boiled Fresh Tench, Drawn Butter, Creamed Horseradish Broiled Breast of Pheasant a lAnglaise, Glaced Marrons Fresh Ham a la Broche Filet Mignon, Sauce Bearnaise, Asparagus Tips, Straw Potatoes Stuffed Roast Vermont Turkey, Cranberry Sauce Belgian Endive, French Dressing Cold Rib of Beef with Show Show Cold Leg of Spring Lamb Mint Sauce Creme de Gruyere Cheese Fanchonnette Cake Primevere Ice Cream Red and White Wine Superior Ceylan Tea Honeydew Melon Frappe Canape de Beluga Caviar Cream of Mushrooms Soup, Profiteroles Poached Sole a la Veronique, Cheese Wafers Lobster a la Newburg, Melba Toast Filet Mignon, Sauce Provencale, Broiled Tomato, French Fried Potatoes Roast Saddle of Lamb, Mint Sauce, New String Beans, Parsley Potatoes Jumbo Asparagus, Vinaigrette three ring club sandwich columbia river salmon,mayonnaise,potato salad MENU SUGGESTION - Creme Marcilly, Filet de Blue-Fish Grille Saint-Malo, Celeri Frais Braise Flamande, Caneton Nantais aux Petits Pois, Salade, Fromages, Gateau Fanchonnette, Glace Primevere, Corbeille de Fruits Noodles Pomodoro Macaroni Genevoise Stuffed Hearts of Celery Buck Shad au Plat au Beurre Chicken Croquettes. Buttered Green Kale Fresh Green Peas Paysanne Yellow Squash Bechamel Boiled halibut with caperssauce Half Spring Chicken Broiled, New Peas, Potato Lamb Chop, New Peas, Rissolee Potatoes Sweetbread, Virginienne Veal Cutlet, Holstein, New Peas Small Sirloin (for 2) Kernel Golden Bantam Corn Kernel Golden Bantam Corn Mexicaine White Turnips in Butter Egg Plant Broiled Candied Sweet Potatoes, Southern Style Sweet Potatoes: Grilled Sweet Potatoes: OBrien Sweet Potatoes: Imperial Cold Chicken Gumbo, Jelly, Cup Cold Soup: Essence of Fresh Vegetables Madrilene, Jelly, Cup Lorenzo (hot) Sherman Square Salad Kenilworth Salad Broiled Single Lamb Chop, Bouchere Broiled Filet of Sole, Tartare Baked Yorkshire Ham au Madere Half Roast Spring Chicken, Cranberry Jelly Calfs Liver Saute a la Minute with Bacon Brizolla Steak, Sauce Chateaux Virginia Ham and Imported Swiss Cheese, Potato Salad Assorted Cuts, Vegetable Salad Sliced Young Fowl, Celery and Apple Creme Darblay Soup Filet de Red-Snapper au Vin Blanc Carre dAgneau Talleyrand Cote de Charolais a la Broche Scarole St-Marcelin Fromage Gateau Mosaique Alhambra London Ox Tongue Split Fresh Lobster Mayonnaise Cold Salmon, Iced Cucumber Halibut en Souchet American Pot Roast Top Sirloin Steak and Mushrooms Spring Chicken and Watercress, Sauce Diable Lamb Chops Saratogas Braised Ox Tongue Flamande Pineapple Fritters, Apricot Sauce Mousse Ecarlate Buenos Aires Salad Deep Apple Pie and Cream Compote of Pears, Cherries, Mirabelles and Creamed Rice Chesire Cheese Chilvern Cottage Cheese St. Ivel Celery Cheese Egg Stuffed a la Swiss Puree Mongolienne Cold: Essence of Fresh Vegetable in Jelly Delbeck & Companys Delmonico (1/2 Pint) G. H. Mumms (Extra Dry) (Pints) Veuve Clicquot (Yellow Label) (Pints) POMMERY & GRENO (SEC) (Pints) Moet & Chandon (White Seal) (Pints) Ruinart (Vin Brut) (Pints) Cooks Imperial (Native) (Pints) Sorbet, a la Russe Bananensplit - 2 Bananenhalften mit kostlichem, Bananen-und Schokoeis, Schokosauce und Sahnedekor LES GRENOUILLES A LA PROVENCALE FrÃ\x83¼chtetraum - cremiges Vanille-und Fruchteis, Sahnehaube garniert mit Fruchten und Kirschlikor Cup Chocolat - feinstes Nuss-Schoko und Stracciatellaeis, gekrÃ\x83¶nt mit Sahnehaube, EierlikÃ\x83¶r und Schokosauce Eiscup Erdbeer - Erdbeer-und Vanilleeiscreme mit frischen Erdbeeren, Sahnehaube und fruchtiger Erdbeesauce Eistraum Blueberry - traumhaftes Vanille-und Heidelbeereis, garniert mit Heidelbeeren, Sahne und einem SchuÃ\x83Â\x9f Blue Curacao LE POULET SAUTE A LA CREOLE Kiwi Traum - leckere Fruchteissorten auf KiwilikÃ\x83¶r mit KiwistÃ\x83¼cken und Sahne garniert Tropikana - Vanilleeis mit Orangensaft Sekt-Sorbet - Zitroneneis mit Sekt aufgefÃ\x83¼llt Milch-Shakes - nach Wahl aus allen Eissorten Frische Waffeln mit Sahne und heiÃ\x83Â\x9fen Kirschen Frische Waffeln mit Sahne und heiÃ\x83Â\x9fen Himbeeren Frische Waffeln mit Sahne und Vanilleis Warmer Apfelstrudel Warmer Apfelstrudel mit Sahne Saint-Nectaire Fromage Tomaote, Orange or Pineapple Juice Grape Fruit, Whole or Sliced Orange Lamb Chop with Bacon Saskatchewan Pork Sausages Turkey Poele Toulousaine Veloute Marianne Supreme de Turbotin Galliera Half Broiled Chicken with Currant Jelly, Candied Sweet Potatoes, New Peas Tomato in Aspic Salad with Watercress Louis Sherrys Egg Nog Ice Cream with Cup Cake RAHAT EL HALKUM (Sweetmeat) DOLMAS (Forcemeat wrapped in a Vineleaf) BEURREK (Cheese Fingers) TADJIN AHMAR (Mutton Stew with Prunes, Flavored with Cinnamon, Garnished with Sliced Nuts) CHERVAH (Mutton Soup with Whole Wheat, Vermicelli, Tomato and Mint) FOUJA DJEDJAD (Stuffed Apple with Chicken and Spinach) MUNKACZINA (Salad of Oranges, Onions and Olives) MECCA PUDDING (Made from Dates) GABENA (Arabian Coffee) Sardines Nantaise Ravier Polonaise Marinated Herrings Assorted Tomatoes Vinaigrette Cauliflower a la Grecque Creme Marcilly Filet de Blue-Fish Grille Saint-Malo Caneton Nantais aux Petits Pois Celeri Frais Braise Flamande Jambon Frais a la Broche Gateau Franchonnette Primevere Caneton Nantais aux Petit Pois Gateau Fanchonnette Glace Primevere Pastes Caviar de Sterlet Toast Melba Supreme de Barbue a la Normande Timbale de Ris de Veau des Gourmets Asperges en Branches Chantilly Poularde de Houdan a la Broche Couers ae Laitues Mimosa Biscuit Glace "De Grasse" Corbeille dExcellence Cold Comsomme in Cup Supreme of Turbotin Galliera Duckling Nantais a lOrange Fresh String-Beans in Isigny Butter New Melting Potatoes Rib of Beef a la Broche Iced Biscuit Chatelaine Red White Wine Superior Caneton Nantais a lOrange Haricots Verts Frais au Beurre dIsigny Rib of Beef with Chow Chow Broiled Halibut Steak, Anchovy Butter, Stewed Corn, Boiled Potatoes Curried Turkey Wings and Rice Madras, Potatoes Persilles SWEET POTAOTES Southern style Cold Headcheese, cold Slaw Cold Veal and Ham Pie, Salade Bernoise Cold Assorted Meats with Chicken Creme Excelsior Spring Greens Fresh Green Peas saute au Beurre Silverside of Corned Beef, Dumplings and Vegetables Pork Chops Chesapeake Fricassee of Carrots and Lima Beans Fried Fillets of Flounder Remoulade OEufs Brouilles Duc dAumale Haricots Verts Frais au Beurre des Charentes Pilaff de Volaille a la Parisienne Fillets of Herrings Livournienne Iced Consomme with Flovour of Celery Cold Striped-Bass Tartare Sauce Braised Ox-Tongue with Lasagnes Chateaubriant Grille Bordelaise Glace Sultane Abricot Parsley Rack of Spring Lamb OEufs Bouilles Duc dAumale Filets de Harengs Livournienne Scrambled Eggs Duc dAumale Pilaw of Chicken a la Parisienne Fresh String Beans in Butter of Charentes Broiled Chateaubriant Bordelaise Mousse of Sea Bass wtih Lobster Nantua Salade du Hanovre Salade of Hanovre Broiled Weakfish, Parsley Butter Frozen Souffle Fleuriot Corned Brisket Beef and Cabbage Nicois [pastry] Glaced Small Onions Hearts of Lettuce, Beetroot, French Dressing Germia Beefsteak & Mushrooms Todays Suggestion - Italian Appetizers, Short cut Maccaroni, Broiled Veal Cutlets, Fried Potatoes, String beans, Green salad, Apple Pie, Cheese, Fruits Bondiola Ristretto doppio caldo in tazza Brodo di manzo freddo Crema Dubarry Zuppe Rigatoni alla Matriciana Gnocchi alla Parigina Uova Al piatto Strapazzale al pomodoro Fette di Pesce Spada alla Mugnaia Cotolette di Vitello alla griglia Indivia alla Parmigiana Freddo Costata di bue Freddo Galantina in gelatina Freddo Lingua salmistrata Freddo Proscuitto cotto Freddo Arista di maiale Freddo Zampone di Modena Freddo Dentice Insalate Patate Insalate Barbabietole Salse Maionese Salse Ravigote Salse Francese Torta di Mele Assortiti Formaggi Gallettine Formaggi Cestini de Frutta fresca e secca Ceylon The Camomilla The Tiglio The H-O Oats Scotch Finnan Haddie with Drawn Butter Lamb Hash with Boiled Onions Split Brookfield Sausage on Toast Grilled Yorkshire Ham Chivers Assorted Jams Chivers Assorted Jellies Celery Remoulad Cote Boeur aux Show Show Salade Dubarry Oeufs Farcis Menagere Salade de Pommes et Celeri Demi Sel Jalousies Palets de Dames Escalope de Veau Grillee Cresson Salad Dubarry Stuffed Eggs Menagere Potato and Celery Salad Compote of Fresh Pears and Whipped Cream Citron Ice Cream Pompano Urbain Dubois Fried Fillets of Flouder Remoulade Cold Salmon and Cucumber Dressed Crab, London Style Petits Maquereaux Paul-Bert Choux-Eleurs Sautes au Beurre Ein Entrecote Minute Pommes Pont-Neuf Cote de Boeuf a la Broche Pommes Nouvelles Fondantes Biscuit Glace Chatelaine Strained Split Pea Soup with Croutons Cote de Boeuf a la Broche Cote Boeuf aux Chow Chow Hot double consomme in cup Cold beef boullion Cream of Cauliflowers Short cut Maccaroni Matriciana sauce Gnocchi Parisienne Swords Fish steak Meuniere Endive au Parmesan Modena Knuckled Dentex French Sauce Baskets of fresh and dry Fruits Santa Margherita white dry Chianit Ruffino red 1931 Linden Rack of English Lamb, Mint Sauce Gamay Beaujolais (Santa Cruz Mountains) Cabernet Sauvignon (Santa Cruz Mountains) Tuna-fish French, Roquefort, Lemon and Russian Dressing Gooseberry Pie and Cream Apple Flan Beignets Souffle, Apricot Sauce Les Vignes du Seigneur Compote of Fresh Pears, Plums, Mirabelles and Whipped Cream Citron ice Creme Darblay Chateau Larose 1878 Darblay Cream Fillet of Red Snapper with White Wine Rack of Spring Lamb Talleyrand Fresh Artichokes with Hollandaise Sauce Fresh Artichokes with Butter Sauce St-Marcelin Mosaique Cake Roast Leg of Veal and Water-Cress Artichaut Froid a lHuile Douce Trois Freres New Parsley Potatoes Braised York Ham with Spinages Trois Freres Cake (delle migliori cantine italiene) Bianca Santa Margherita Rosso Ruffino vecchio 1931 Roasted Leg of Spring Lamb Mint Sauce Alhambra Glaces Berrichonne Potatoes Cold Artichoke in Oil Broiled Sea-Bass Nicoise Rubis Consomme in Cup Lavalliere Cream Gateau Trois Freres Patriciens Corebeille de Fruits Salade de Pommes et Betteraves Museau de Boeuf Ravigote Jambonneau de Nancy Quarter Pound Burger Served with Steak Fries Quarter Pound Burger with Cheese Served with Steak Fries Quarter Pound Burger With Bacon and Cheese Served with Steak Fries PIZZA BURGER Served on an English Muffin with Cheese, Green Pepper and Special Sauce Served with Steak Fries CHILI BURGER Served with Steak Fries 1/4 LB. DOG Served with Steak Fries PLAIN Three Egg Omelette Served with Steak Fries, Vegetable, Roll and Butter Three Egg CHEESE Omelette Served with Steak Fries, Vegetable, Roll and Butter Three Egg BACON Omelette Served with Steak Fries, Vegetable, Roll and Butter Three Egg HAM Omelette Served with Steak Fries, Vegetable, Roll and Butter Three Egg SPANISH Omelette Served with Steak Fries, Vegetable, Roll and Butter Three Egg COMBINATION Omelette (Cheese and Bacon) Served with Steak Fries, Vegetable, Roll and Butter Three Egg COMBINATION Omelette (Cheese and Ham) Served with Steak Fries, Vegetable, Roll and Butter Three Egg MUSHROOMS AND CHEESE Omelette Served with Steak Fries, Vegetable, Roll and Butter ICE CREAM, One Scoop SHERBET, One Scoop ICE CREAM, Two Scoops SHERBET, Two Scoops Cambaceres Salad Anchovies of Colioure Minced Pork of Tours Salade de Betteraves Anchois de Coulioure Small Mackerels Paul-Bert Cassoulet de Gascogne Choux-Fleurs Sautes au Beurre Fin Cauliflowers Sautes in Fine Butter Mignonnettes Tartelettes Abricots Gnocchi di patate alla Veneta Braciola di vitello annegata e pure Tortellini al consume Giornata del bollito Servizio al carrello Pasta con fagioli alla Veneziana Baccala alla Vicentina e polenta Pasticcio di lasagne verdi alla Bolognese Ossobuco alla nostra maniera Cannelloni alla "Mora" Frivolezze domenicali TURTLE CONSOMME ROYALE SEVERN SALMON, HOLLANDAISE SAUCE LAMB AND MINT SAUCE, NEW POTATOES, GARDEN PEAS ROAST SPRING CHICKEN, SALAD STRAWBERRY MELBA TRIFLE POULET DE GRAIN CASSEROLE Klare Schildkrotensuppe in Tassen Huhnersuppe Viviana Seezungenfilet nach Orly mit Tomatentunke Gebratener Metzer Kapaun NuBkartoffeln Engemachte Pflaumen Pistazien-Eis mit Geback Danischer Kase Sopa de tartaruga em chicaras Sopa de gallinha a Viviana Filetes de linguada a Orly com molho de tomates Batatas cozidas Capao de Metz frito Legumes mexidos Macarao Batatas noisette Salada mexidas Compota de ameixes Sorvete de pistaches com patisserie Queijos "Gorgonzola" Queijos de Denimarca Macas Tangerinas Vierlander Gemuse Fraises a la Fine Champagne Souffle de Langustine Cardinal Saddle of Baby Lamb Prince Orloff, Fresh Artichokes Clamart, Potatoes Mignon Broccoli Maltaise Bombe Nelusko, Sauce Sabayon Italian Swiss Colony Claret Nathaniel Johnstons Sauternes SHRIMP COCKTAIL FIGARO SALAD MELROSE Melon Supreme, Emince of Sweetbreads with Mushrooms a la King, Saratoga Chips, Parfait, Rainbow, Petits Fours, Demi Tasse, Rolls and Butter Melon Supreme, Cassolette of Seafood, Maryland, Saratoga Chips, Parfait, Rainbow, Petits Fours, Demi Tasse, Rolls and Butter Melon Supreme, Assorted Cold Cuts, Fresh Vegetable Salad, Saratoga Chips, Parfait, Rainbow, Petits Fours, Demi Tasse, Rolls and Butter Stuffed Green Peppers, Bordelaise Saute of Duckling, Chaupignon Baked Sugar Cured Ham, Candied Sweet Potatoes Rice Griddle Cakes with Maple Syrup Chipped Smoked Beef in Cream Fried Calfs Liver, Sauce Piquante Chicken Broth - Rice Roast stuffed turkey - cranberry jelly Calves liver - bacon Broiled sweetbread - bacon Parfait "De Grasse" Medaillon de Fois Gras au Porto Baked potato or Napoli spag Poulet de Grain Cocotte GrandMere Asperges en Branches Fleurette Supreme de Sole Normande Pain de Seigle Caviar Givre dAstrakan Chicken Mulligatawny, Renessance Consomme Tricolor Apple Pie - Cheese Spice Pudding Coffee Jello Swiss Steak Boiled SpareRibs - sauerkraut Broiled Bluefish - lemon Fresh Shrimp and Crab Flakes, Maryland Leeks a la Grecque SHRIMPS IN SHELL Muzzle of Beef Salad Pumpkins French Dressing Fresh Crab, Vancouver ENGLISH "CRUSTLESS" CHEDDAR CHEESE Mayonnaise of Lobster Nicoise Toast City Caramel Cream, Carmen Eggs French Dressing Duckling Terrine Bourguignonne CASSOULET A LA MODE DE TOULOUSE Poached Codfish Cream Sauce Truffled Pig Feet with Mashed New Green Peas New Spinach in Butter Broiled Steak Minute OBrien Parm Ham Spring Lamb Chops au Primeur Roast Young Capon, Caullflower au Gratin, Saratoga Chips Scalloped Turkey and Calfs Sweetbread, Fresh Mushrooms, Asparagus Tips Pork Tenderlion Saute, Stanley, Baked Tomato, New Persille Potatoes Deep Plum Pie Sea Trout Saute, Bretonne, New Peas, Boiled Potatoes Cold Half Young Chicken and Ham, Waldorf Salad "OSTRICHE DI TARANTAO" 1/2 dozz. Whole Pacific Sole, Grilled Spinach, Julienne Potatoes Antipasto di Pesce alla Giudo-china "SALMONE DI SCOZIA FUMEE" Polipi Insalata alla Veneziana "FILETTI DANGUILLA FUMEE" Vegetable Plate Dinner Prosciutto con Melone Prosciutto con Papaya Cicale di Mare allOlio e Limone Parfait, Grand Duc "BOTTARGA DI TONNO" Filetti dAringa Affumicati "PROSCIUTTO dOCA" Gamberetti Consae Schie Consae "GRANSEOLA DE BRAGOSETO" al Limone Camembert formaggi Caprice Dieux formaggi Brie formaggi Au Poivre formaggi Caprino al Pepe formaggi Parmigiano formaggi Bel Paese formaggi Gorgonzola formaggi Emmenthal formaggi Montasio formaggi Mozzarella formaggi Grilled Whole Pacific Sole, Maitre dHotel Fontina formaggi Steamed Smoked Alaska Black Cod, Drawn Butter Vermicelli alla Vongole e Pomodoro Fettuccine alla CREMA e PORCINI "GRAN ZUPPA DI PESCE DELLADRIATICO CHIOGGIOTTA" e Crostini Pork Tenderloin Saute, Stanley Tortelloni Verdi al "GRASPO" Tagliolini al "SALMONE" Fettuccine alla "PAPALINA" Vermicelli AIO OIO e Peperoncino Banana Jelly, Whipped Cream Fettuccine alla FERRARESE Sea Trout Saute, Bretonne Zuppa di Fagioli New Potatoes Persille Tortellini al Consomme Fraser River Salmon with Sliced Tomatoes, Mayonnaise Sauce Prime Ribs of "Choice" Western Canadian Beef Chicken, Casserole Vancouver Home-made Head Cheese Half Young Chicken and Ham, Salad Waldorf Stuffed Young Capon, Bread Sauce Dried Table Raisins Grilled Squab Chicken (whole) Fresh Vegetbable Dinner with Poached Egg Mignon of Lamb, Noisette Scalloped Turkey and Calfs Sweetbread, Mushroom Sauce Chateau Cream Cheese and Red Currant Jelly Parfatt, Grand Duc Mixed Grill, Vancouver Roast Stuffed Young Capon, Bread Sauce Scalloped Turkey and Calfs Sweetbreads with Mushrooms in Cream Chicken Casserole, Vancouver Sea Trout Saute, Grenobloise Le Cassoulet a la Mode de Toulouse Cantaloupe Ice Cream Grape Fruit Hearts Cape Cod Oyster Cocktails Cream of Fresh Mushrooms in Cup Braised Larded Sweetbreads with Virginia Ham on Toast Virginia Ham on Toast Fresh Strawberry Tartlettes with Cheese Sauterne Graves, 1928 Glace Tosca Hearts Romaine a la Russe Mignon of Beef au Champignon Consomme Florida Old Fashioned Grape-fruit Cocktail Leg of Lanb, Mint Sauce, Currant Jelly Prime Rib of Beef, Horseradish Filet of Boston Sole, Saute, Meuniere Boiled Salmon, Sauce Bearnaise Consomme Toscane Fricassee of Chicken, Cream Sauce Cantaloupe Surprise Boiled Turbot, Hollandaise sauce Braised Turkey with Celery Ribs of Mutton Champeau Veal Roundlets Saint Germain Rice and Tomatoes in Chicken broth Chair de Crabe Louis Tenderloin Mignon Tomato, Clam and Sauerkraut juice Chablis, Barton & Guestier Westphalian Cake Macaroons Helene Filet de Bar Raye Persane Fruit Salad with Liqueur Supreme de Chapon Forestier Baked Apples and Pears Salade de Printemps Baskets of Fruits Charles Heidsieck Extra Dry, 1923 Melon glace Fraisette E. Remy-Martin E. Cusenier Poached Paakii Veronique Red Snapper Saute Amandine Mousse of Ham Garibaldi Breaded Lamb Chop Cumberland Island Spring Chicken Saute a Sec Filet Mignon en Casserole Garni Green Vegetable Plate Papaia Surfboard Fluff Casamadrome Sherbet Island Duckling, Raisin Stuffing, Apple Sauce Parfait aux Maroons Cream of Rice Mikado California Asparagus au Gratin Cup Sevilla Cocktail di Frutta "Roma" Celery Royal Hawn Brodo ristretto allEssenza di Sedani ghiacciato Bordeaux (white) Haut Barsac Dellutina di Pomodori freschi Burgandy (red) Pommard Moselle Moselblumchen Consumato allItaliana Champagne Roederer Extra Dry Canape dYork Aragosta Portoghese alla Thermidor Polli novelli grigliati allAmericana Insalata Nizzarda Carciofi di California bolliti Salsa Olandese Krafts Knacke Bread, Brand H-D-K Bomba gelata Augustus Gran Spumante Italiano Cestini di Frutta scelta Caffe Moka Iced Strawberry Roll Maple Nut Ice Cream, Wafers Fruits Cocktail "Roma" Chilled Celery flavoured Chicken Broth Hot Celery flavoured Chicken Broth Parfait Japonaise Chilled Celery Heart Tomatoes Cream Consomme Italian Style Portuguese Lobsters a la Thermidor Fresh Corn on g=the Cob, Drawn Butter Glazed Small Onions Pork Chop, Sauce Robert Sirloin Steak a la Minute - Fresh Mushrooms Imported Westphalian Ham, Garnie Le Caviar Malossol Pate de Fois Gras in Wine Jelly - Pumpernickle Les Toasts Melba Mock Turtle Ragout, Romaine - Fleurons Calfs Brain Saute, Brown Caper Butter - Mashed Potatoes Larded Sirloin with Fresh Celery Medaillon of Venison, St. Hubert Supreme of Chicken a la Doria - Cucumber in Dill Fresh Shrimps, Vinaigrette Filet of Boston Sole, Americaine - Buttered Rice Smoked Salmon Cornet Antipasto, Milanaise Casaba Melon, Frappe La Salade de lAbbaye Broiled Spring Chickens Americaine New California Artichokes steamed Le Bouquet dAsperges Vertes Sauce Hollandaise Iced Bombe "Augustus" Sweet Fancies Les Mignonnettes de Sole Amiral Italian Grand Spumante Choiced fresh Fruits Baskets African Dates Moka Butter Cake Clauzel Salad - Grapes, Apple, Tomato, Banana, Lettuce, Mayonnaise Romaine Salad, Roquefort Dressing Chicory & Beets chinese peas in butter Island Fruit Cocktail Compiegne Soup Gateau Delicieux Delicieux Cake Currant Ice Cream Sacristains Broiled Darnes of Salmon in Anchovies Butter Egg-Plants Sautees Nicoise Aubergines Sautees Nicoise Compiegne Jambon Frais Roti a la Broche Aloyau Pique au Celeri Frais Darnes de Saumon Grillees au Beurre dAnchois Glase Chocolat Rice Nature Roast French Ham a la Broche Jamben dYork Tea Menthe Glace: Chocolat - Groseille Leeks Mayonaise Fiocchi di Granchio Garda Cheese Gongole e di Cavoli Bavaroise au Cafe Branzino di Mare a Piacere alletto Trancio de VOLPINA a Piacere Trancio de TONNO a Piacere Trancio di SALMONE a Piacere Trancio di PALUMBO a Piacere Coda di Rospo alla Brace alletto "BRANZINETTI alla LIVORNESE" Capitone di Comacchio alla Griglia Filetto di S. Piero Dorato al Burro Burro (I.) SCAMPONI INTERI IN GRATELLA alletto ASTACO DI MARE VIVO a Piacere (100gr.) Filetto di S. Piero alla "MORA" GRIGLIATA DELLADRIATICO e Polenta Aragosta Bollita alletto Zuppa di Cozze alla Posillipo Zuppa di Birberasse alla Marinara Cozze Gratinate al Pezzo FIORENTINA alletto Bracioline dAgnello alla Griglia Lama di Fegato Chop di Moutton Entrecote di Manzo Braciola di Vitello Rognoncino di Vitello Braciola di Lattonzolo Petto di Pollo alla Brace Salciccia Ebraica a Piacere "CHATEAUBRIAND" per due Persone, con Pommes Matton e Sauce Bernaise Filetto "CAFE de PARIS" Bianco di Tacchino alla PETRONIANA "VALDOSTANA CON TARTUFI dALBA" Oseetti alla Vicentina e Polenta "BRACIOLA DI VITELLO ALLA VETRAIA" Suprema di Ruspante alla Bolognese Cotoletta di Vitello alla Milanese "ENTRECOTE AU POIVRE VERT" Piccatina di Vitello al Carciofo "TOURNEDOS ROSSINI" Scaloppina di Vitello alla Mandorla "IL CIBO DEGLI DEI" Cendrillon Soup Bocconcini di Cervella Bocconcini Latticini Potage Cendrillon Toscanelli Brovada Tronchetti Ins. Cipolline Carciofo (I) Oro Insalata ROSSO ROSTO Pomodori Pugliesi CORN CHOWDER Club Stilton Hors dOeuvres Chauds Steamed Asparagus Leg of Lamb, Mint Sauce, Currant Jelly Browned, Boiled and Mashed Potatoes Boiled Potatoes, Sauce Bearnaise Eggs to Order (Fried, Boiled, Scrambled or Shirred) Chivers Assorted Jams, Jellies, Honey, Marmalade Coupe of Fruit, Favorite Fours Bouquet of Asparagus Tips, Riviera Poularde in Jelly a la Norbert Aiguillette of Grey Sole, Marguery Filet Mignon, Clamart Creme Glace au Noisettes Cheese Ramequins Broiled Dorade, Anchovied butter Pigeon Pie English Style Ravioli Genoese Oysterplant Salad English Pastry S. Honore Cake Fresh Shrimp and Celery Salad Banana, Chopped Peanuts Salad Steamed Suet Pudding, Brandy Sauce Oyster Stew All Cream Clam Stew All Cream Cranberry Criss Cross Pie Egg and Romaine Salad Special Fresh Fruits Salad Small Heart Lettuce Salad Tomato Filled with Sea Food Roulade of Beef Russian style Contre Filet NiÃ\x83§oise Filet of Flounder, Stuffed Turban Style with Wine Sauce Salmi of Duckling on Brown Sauce Broiled Half Squab Chicken, Drawn Butter Sauce Salmi of Duckling, Brown Sauce Baked Virginia Ham, Sweet Sauce Crab Flakes a la Newburgh Bombe Panachee Heart of Romaine Alma Cream of New Asparagus Excelsior Crabmeat Epicure Champagne: Royal Chadron Bordeaux (red) Medoc, Eschenauer Bordeaux (white) Graves Superior Dry, 1/2 Bot. Cup Venitienne Filet Mignon, Bouquetiere, Mushroom Sauce Broiled Salmon Trout a la Vatel coffee and cream 35 Demi tasse 15 Harz Romadur Parfait Mogador Souffle Mercedes Ice Cup, Venitienne Compote: Cherries, Peaches Stewed Fresh Fruit: Apples, Pears Tarragona Salad Dressing St. Rudolph Salad Dressing Sliced Tomato with Onion Salad Hashed Creamed Potatoes Kohlrabies in Cream Fresh Corn on Cob, Drawn Butter New Green Peas and Asparagus Tips Entre-Cote, Sauce Bearnaise Jackstone Bacon Daniel Boone Ham Steak English Loin Lamb Chop Venison Chop, Waldorf Salad Rump Steak, A. I. Sauce Lexington Mixed Grill Sirloin Steak (1) Milk-Fed Chicken, Marjoram Stuffing, Giblet Sauce Larded Saddle of Fallow Deer, Cream Sauce, Poached Apple Noisette of Reindeer, Baden-Baden Boneless Duckling, Orange Salad Sherbet Cardinal Crackers with Choice of Cheese Artichoke Bottom, Florentine Ice Cream Cake, Caramel Sauce "MANGO" (I) Fried Calfs Head, Tomato Sauce or Caviar Mayonnaise "AVOCADO" (I) Preserved Peach, Cookie "PAPAYA" (I) Ananasso Azzorre UVA BIANCA Chicken Liver Saute au Madere, Risotto a la Creole Larded Fricandeau of Veal, Napolitaine "LITCYS" (I) Mandarino (I) Creamed Tenderloin of Pork with Mushrooms Scalloped Yellow Onions Arancia (I) Fresh Spinach with Chopped Egg Fichi Turchi Dattrei (Scatola) Broiled Breast of Guinea Hen a lAmericaine - Canadian Bacon Stuffed Baked Potato au Gratin Filet of Halibut, Salade Brehan KIWI (I) Frutta Cotta A Complete Planked Steak Dinner SUPER-BEBE Boiled Pickerel, Sauce Mousseline or Melted Butter, Creamed Horseradish Yankee Pot Roast, Gravy, Potato Pancake Crem Caramell Escargots au Four (Baked Helix Snails), Fried Parsley Gelato Frutta A Fresh Vegetable Plate with Poached Egg al Carrello Poached Filet of Sole a la Joinville - Fleurons Testa di Moro A Grilled Loin Lamb Chop on Toast with Canadian Bacon Canolo Siculo Prime Rib of Beef, Pan Gravy, Mustard Pickle Bussola Soup Faubonne Veal Steak Smothered in Mushroom Sauce Cuneensi (I) Potage Rossini Torrone IRISH-COFFEE Croccanti (I) Coeur de Palmiere, Vinaigrette Egg Petrograd Smoked Salmon and Egg Slices Filet of Appetit Sild Coloresi Putei S.Q. Pilchards, Tomato Sauce Stuffed Artichoke Bottom Iced Stuffed Grapefruit, Piquante Glass of Burgundy California "COPPA DI CHAMPAGNE" Honeydew Melon, Frappe "TARTUFI BIANCHI DALBA" al Grammo L. Glass of Michelob Beer Tokay, Ausbruch, Palugyai, Budapest Antipasto "alla Giudecchina" Orange Ice with Pastry Risotto di pesce a piacere S. Pietro alla "Mora" Braciola alla "Vetraia" India Orange Pekoe Tea "Piatto allisola dei pescatori" Buttered Vermicelli Scampi alla "Madam Bovary" Roast Guinea-hen on Wine-crout Cod di rospo alla "Dogaressa" Patties a la Romaine with Sauce Bearnais Thickened Soup a la Reine Champignon Broth in Cups Iced Consomme in Cups Apfelsinen-Eis mit Geback Cream of Asparagus Sout Eingemachte Kirschen Boiled Tay Salmon and Cucumber, Mousseline Sauce Rost- und Salzkartoffeln Roast Spring Lamb - Mint Sauce, Peas, New Potatoes Maronenmus Surrey Capon en Casserole, Salad Vermicelli in Butter Gebratenes Perlhun auf Weinkraut Romische Becherpastete mit Bearner Tunke Legierte Koniginsuppe Champignon-Kraftbruhe in Tassen Banana Tart with Whipped Cream Geeiste Kraftbruhe in Tassen Caviar du Golfe de Riga Creme de Petits Pois Frais Consomme Froid au Fumet de Celeri Delices de Sole Marguery Noisette de Behague aux Laitues Braisees Asperges Vertes, Sauce Argenteuil Poularde du Mans Truffee et Rotie, Pommes Noisette Medaillon de Foie Gras au Sandeman, Salade Marquise Chianti Ruffino red 1931 A Fresh Vegetable Plate, a Poached Egg Hollandaise Sanra Margherita white dry Grilled Pork Tenderloin, Apple Sauce, Buttered Carrots Caviar Frais Malossol Broiled Lamb Chop, Mashed Potato, Scalloped Onions Whipped cream cake Consomme de Volaille Froid en Tasse Filets de Barbue Grilles a lAnglaise Smothered Veal Steak in Mushroom Sauce, Cauliflower Dindonneau Poele aux Legumes Nouveaux Asperges Fraiches, Sauce Mousseline Prime Rib of Beef, Pan Gravy Carre de Pauillac Roti et Persille, Pommes Parisienne Coeurs de Laitues aux Fines Herbes Gateau Anniversaire Fried Filet of Sole, Sauce Tartare, Baked Stuffed Potato Au Gratin Coupe Favorite Grilled Sea Scallops, Green Peas Broiled Fresh Mackerel, String Beans Sauted Cauliflowers Yankee Pot Roast, Potato Pancake, Gravy, Spinach with Egg, Bread and Butter, Tea or Coffee Veal escalope in white wine Stewed Lamb with Green Peas Portuguese Omelette Eggs Shirred with Bacon Broiled Half Squab Chicken, Scalloped Onions, Whipped Potato, Bread and Butter, Coffee, Tea or Milk Risotto with Parmesan cheese Buttered Spaghetti Meat tomato sauce Cream of Potatoes Grilled Fresh Red Snapper, String Beans, Stuffed Potato au Gratin, Bread and Butter, Coffee, Tea or Milk Cold beef bouillon Clear pastina Tunney Parmentier Amieux Sardines Italian Appetizers Herring Appetizer Tiglio The Port, Fine Invalid, Robertsons 1/2 Frischer Helgolander Hummer Thermidor oder Newbourg, Presid nach Grolze Kingsbury (Pale) Gevrey Chambertin (1925) Vini (della migliori cantine italiane) Bianco Santa Margharita Cabernet, Beaulieu Vineyard, Callifornia Cestini di Frutta fresca e secca Claret, Italian Swiss Colony, California Grand Vin Mousseux, (Red Cap), Chauvenet Torta alla Panna Rupperts (Light) Knickerbocker Trommers (Light or Dark) Chablis, Cruse et Fils Freres Dry Sauternes, Beaulieu Vineyard, California Caviar Givre sur Socle Consomme de Volaille Trevise Chateau Yquem, Lurs Saluces (1927), Cruse et Fils Freres Saumon Grile Sauce Valois Reisling, Beaulieu Niersteiner (Deinhards) Ruedesheimer, Anheuser & Fehrs Bordeaux: Claret, Medoc Bordeaux: Claret, St. Julien 1926 Bordeaux: Claret, St. Emilion 1926 Bordeaux: White, Graves Fried Fillets Sole, Sauce Tartare Bordeaux: White, Graves Superior Kidney-Mushroom Boiled Celery Bordeaux: White Haut Sauternes 1926 Burgundy: Red, Beaune Superior 1926 Burgundy: Red Pommard 1923 Burgundy: Red Volnay 1923 Supreme of Grey Sole a la Normande Seafood, Bay des Anges Candied Yams, Southern Style Salad, Emma Bombe Wellington Breast of Guinea Hen au Beurre Noisette String Beans Chantilly Cherries Montmorency Supreme of Capon en Casserole Parslied Parisienne Potatoes Julienne of Mushrooms Filet Striped Bass, Bonne Femme Bibescot glacee New Waldorf aux Marrons Lobster a la Newburg, Cheese Straws Black and White Cherries Coupe de Fruit Cointreau Young Vermont Turkey, Cranberry Jelly, Corn on Cob, Drawn Butter Breast of Guinea Hen en Casserole Cup Manhattan Vol au Vent of Lobster Newburg with Scallops Souffle Glace Alaska Supreme de Volaille Chasseur Parmesan Straws Mousse de Sole Armoricaine Canapes of Foie Gras and Molassol Caviar Corona Cigars Paul Ruinart 1926 Mallard Duckling, Bread Sauce, Sliced Orange, Fried Hominy Boiled Turbut, Shrimp Sauce or Melted Butter Bortsh Russe Fresh Mushrooms and Virginia Ham sur Glouche Breast of Chicken, Meurice Roast Milk Lamb Minted Fresh Green Peas Sweetbread, Sarah Bernhardt Green Asparagus, Hollandaise Sauce Breaded Veal Chop, Viennoise Cup Mickey Bordeaux (white) Graves Superior Dry Supreme of Poularde aux Champignons- Risotto, Valencienne Tournedos, Mascotte Lamb Chop en Papillote Corton 1915 Salade Heloise Piesporter Goldtropfchen 1930 Pommes Bussy Pintadeau a la Smitane Asperges Primeurs Sauce Hollandaise Potage a lAmericaine Boiled Striped Bass, Melted Butter Stuffed Philadelphia Chicken, Liver Gravy Pheasant, Canadian Bacon, Maroons, Straw Potatoes, Currant Jelly Leg of Fallow Deer, Cream Sauce Cup Mikado Young Vermont Turkey, Special Dressing, Cranberry Jelly Larded Tenderloin of Beef au Jus Chapagne: Raymond Rodel Brut 1926 Moselle Wine: Zeltinger 1931 Rhine Wine: Niersteiner Domtal 1929 Orange Juice Cocktail Iced Stuffed Grapefruit, Moderne Bordeaux Sardines on Toast Tomato Biarritz Egg a la Griebiche Lemon Appetit Sild Potage a l"Americaine Consomme Brunoise, Profiteroles Chicken Broth, Chervil Beef Broth, Hot or Cold American Ice Cream Soda Fish Curry & Rice Biryani-Chicken Biryani-Mutton Lime Juice Cream Orange Champagne Endive Salad, Herb Marinade Blanc-Manger, Raspberry Sauce Brabant Cake Endivien-Salat, Krauter-Marinade Blanc-Manger, Himbeer-Sauce Brabanter Schnitte Boiled Striped Bass, Melted Butter or Sauce Cardinal Broiled Shad with Roe, Broiled Bacon, Sliced Fresh Cucumber Coquille, Marie Rose Cold: Brook Trout, Mariniere-Knob Celery Salad Partridge, Chartreuse Duckling a LOrange, Fleurons Noisette of Lamb, Malmaison Spaghetti al Sugo o al pomidoro Spezzatino dAgnello con Piselli Creme a la Reine Margot Boiled Halibut, Sauce Choron Stuffed Capon, Watercress California Asparagus, Sauce Mousseline Cup Mascotte BURGUNDY (red) Pommard MOSELLE: Moselblumchen CHAMPAGNE: Roederer Extra Dry Pistachio Ice Cream, Wafers Pudding Glace, Nesselrode Gateau Chateau Ice Cup, Mascotte Pudding Prince Albert, Bishop Sauce Breast of Guinea Hen, Canadian Bacon, Apple Rings Medaillons of Veal, Walnut Butter Lamb Kidneys, Bacon Sirloin Steak, Horseradish Prime Rib of Beef au Jus, Yorkshire Pudding Delicatess Cuts, Manhattan Style Noisette of Venison, Fruit Salad Macedoine Sweetbread Glace en Cassolette, Truffles Broiled Fresh Mushrooms with Virginia Ham on Toast Saute of Chicken a la King, Waffles Calfs Tongue a la Byron Salmon Steak, Garnie Flounder Saute, Meuniere - Spanish Salad Fried Oyster on Toast, Sauce Tartare - Cole Slaw Essence of Leeks Soup Chicken Broth with Rice and Green Peas Bisque of Lobster, Roquefort Biscuits Kiel Sprats in Oil Appetit Silt on Toast Heart of Artichoke, Vinaigrette Rolled Herring, Tyrolienne Fleurons, Suisse CHAMPAGNE: Raymond Rodel Brut 1926 MOSELL WINE: Zeltinger 1931 Allgauer Cheese Black Forest Tart Ice Cup, Manhattan Pears a la Greta Garbo Ice Bomb, Fedora Long Island Salad Cucumber in Cream Virginia Dressing Mashed Potatoes with Truffles Lima Beans with Chive Corn on Cob, Drawn Butter Bockwurst, Horseradish Split Plover, Beechnut Bacon - Waldorf Salad Breast of Pheasant, Sauce Cumberland Galantine of Chicken with Cherries Broccoli, sauce Hollandaise Timbale of Seafood Combination, Bellevue Broiled Mackerel with Tomatoes au Four Poached Filet of Sole a la Rothschild Boiled River Salmon, Sauce Colbert Beef Broth, Hot of Cold Creme Cardinale Consomme Double, Royale Pecanut Meat Spanish Appetizer Stripped Canape Bouchee with Crabmeat Pastry Moon, Perigord Cherrystone Neck Clams Fruit Cup, Franklin Roosevelt Stuffed Banana, Florida Chicken Salad on Tomato Daurade au Gratin Pommes Byron Bombe Messaline Darne de Turbotin Sauce aux Huitres Slice of Turbotin Oysters Sauce Dorado with Gratin Cantaloup Surprise Blanc de Dinde Gauloise Cigarettes Russes Burgundy: White Chablis 1923 Prime Rib of Beef au Jus, Horseradish Cold Consomme with Green Peppers Chicken Consomme Washington Burgundy: White Pouilly Grand Vin 1929 Saddle of Fallow Deer, Sauce Cumberland Niersteiner 1925 Philadelphia Chicken, Sage Stuffing, Liver Gravy Concombres Farcis au Gratin Salisbury Steak, Baked Apple and Cherries Rudesheimer (Superior) 1929 Braised Lettuces with Madeira Stuffed Cucumbers with Gratin Tenderloin Steak, French Fried Onions Zeltinger 1928 Brauneberger 1925 Veal Chop with Julienne of Virginia Ham Rice au Naturel Braised Cabbage Head Macaroni (gratin 10 minutes) Kohlrabi, Maitre dHotel Pommes de Terre en Robe Mashed with Chive Potatoes Candied Sweet Potatoes with Walnut Kurocki Salad Agneau Sauce Menthe Savarin Cardinal Pangani Cookies Dindonneau Roti Cranberry Sauce Gateau a la Ritz Ice Cup, Mikado Terrine dde Fois Gras de Nerac Loin of Veal in Jelly Printaniere Terrine de Fois Gras de Nerac Gournay Langues de Chats Pudding Maltais Moka Cup Custard The de Chine et Ceylan Slice Roast Eggs Sandwiches Mutton Sandwiches Cheese Toast Sausages & Eggs Bacon Sandwiches Bacon per Plate Ham Eggs & Chips Sausages Eggs & Chips - Butter Charged Extra Milk Cocoa Cup Ovaltine Cup Special Ovaltine Cup Milk Cream Raspberry Cream Faluda per glass Ice Cream per Plate Milk Cold Drink Milk Per Cup Jaffaorange & Lemon Gingerade Thurstoh Brea, Butter, Cheese & Tea Bread Butter, Cheese & Tea Bread, Butter & Tea Pudding per Plate Sausages per Plate Kidney & Eggs Kidney, Sweet Bread & Eggs Kidney & Sweet Bread Cream Chop Mutton Baffat Fish Baffat Mutton Molly Fish Molly Dry Ginger Fruit Melba Vimto Special cup of Cocoa Special cup of Coffee Special cup of Tea Poached Eggs & Toast Eggs & Chips Fried Chips Fried Eggs Two Omelet Sweet Tomato Onion, Chips and Eggs Tomato Onion and Chips Potato Chop Chicken Roast Mutton Sticks Special Murgi Chop Special Fish Petite Marmite Grolier ORANGE AND GRAPE FRUIT SUPREME FILET OF SOLE MONEGASQUE Salade Fines Herbes ROAST BABY CHICKEN AMERICAINE Poussins Casserole FRESH STRING BEANS AU GRATIN Bass de Mer Marguery SALAD VERTE A LESTRAGON COURONNE OF CHESTNUTS CAPRICE Le Caviar de Sterlet La Veloute Bressane Le Bar Braise au Riesling Les Laitues Fraiches Demi-Glace La Poularde de Bresse Truffee a la Broche Consumato caldo e freddo Le Souffle "Lafayette" Crema di Patate Spaghetti al Sugo o al pomodoro Scaloppe di vitello al vino bianco Costata di bue Arista di maiale Veuve Clicquot, "Dry" 1923 Lonza di vitello Cavolfiori saltati Bollinger, "Extra Quality" 1928 Papate Passate Heidsiecks "Dry Monopole" 1923 G. H. Mumm, "Cordon Rouge" 1923 L. Roederer, "Extra Dry" 1920 Formaggo Assortiti Irroy, Carte DOr, "Ex Sec" 1920 Ruffino da Pasto 1931 Geo. Goulet "Extra Dry" 1926 The Ceylon Sparkling Muscatel, "Golden Guinea" Sparkling Saumur, "Jules Garnier" Francese Maionese Prosciutto cotto Brazilian Snow Saker Cake Omelette erborate Bella Riviera Cones Lady Rose Cassata Laetitia Cup Cold Capon Modena Ham Medals Matternick Galantine of Fowl Parfait of Foie gras Tonno Parmentier Roastbeef English style Royal Pheasant en casserole, Red currant Jelly Asparagus Tips, Mousseline sauce Fillets of Duckling with Port, Buttered Sweet Corn Tenderloin Medals Rossini Lamb Saddle brochettes Breast of Turkey with Noodles Florentine Cold Salmon Alaska, Tyrolian sauce and Cucumbers Mignons of Soles Murat Smoked Ox Tongue, Moderne Clear Sevigne Pastina with Chicken broth Breast of Guinea Hen, Chasseur Veloutine Countess Globe Artichoke, Sauce Hollandaise Broiled Sweetbread, Virginia Style - Banana Fritters Valianis Artichokes Swedish Millefeuilles Saint Daniel Raw Ham Fresh Caviar Malakoff Harz Cheese Limburg Cheese Broiled Salmon Ravigote Butter Saddle of Lamb Polignac Asparagus in Branch French Dressing Diplomat Cake Vegetable Consomme Cream of Leeks with Rice Consomme (hot or cold) Cold Sea bass, Mayonnaise sauce, Cucumbers Fillets of Shad Orly Lamb Saddle Boulangere Poached Florentine Omelet Agnes Sorel Clear Vermicelli Italian Minestra Consumato naturale (caldo o freddo) Fennels Parmesan Portugaises de Claires Cervelles au Beurre Noisette Terrine de Perdreaux English Style Potatoes Macaroni (Baked 10 minutes) Indian Curry Saddle of Spring Lamb Mint Sauce Salmon-Trout Green Sauce Lettuce with Tarragon Morue Biscaienne Dubarry Salad Italian Rice Salad Pieds de Mouton Rouennaise Riz Kari Poulet a la Gelee Glace Cerise Portugaises of Claires Terrine of Partridges Codfish Biscaienne Stewed Green Peas Breaded Escalope of Veal Oeufs Froids Monselet Celeri Farci Rochelais Salade de Boeuf Parisienne Delices Piemontais Barquettes Lutetia Melon in Port Wine Cold Eggs Monselet Stuffed Celery Rochelais Beef Salad Parisienne Hot Sausage of Morteau a la Francomtoise Saucisson Fumant de Morteau a la Francomtoise Omelette aux Pointes dAsperges Fraiches Omelet with Fresh Asparagus Tips Carre de Porc au Gratin Dauphinois Lima Beans Frais a la Creme (Legumes de saison a la demande) Rack of Pork with Gratin Dauphinois Fresh Lima Beans Cream Sauce Baked Cauliflowers (Season Vegetables to order) Veal Cutlets a la Sassi Minute Steak Bordolaise Scallops and Shrimps American style Glaised Fillets of Shad Bercy Opera Archduke Spaghetti (Sauce Tomate Fraiche) Spaghetti (Fresh Tomato Sauce) Baked Noodles Lamb Chops Grilles au Cresson Foie de Veau Minute au Bacon Broiled Lamb Chops with Cress Calf Liver Minute with Bacon Dindonneau Froid Peperoni Antibese Salade Laitue aux Fines Herbes Salade Blanc de Chicoree Prosciutto crudo Salade Mascotte Terrine of Beef a la Mode Aringhe Bismarck Maionese di Salmone Filletti dAcciuga Tonno allolio Ristretto Pastina Consumato con Legumi Crema di Porri con Riso Ravioli alla Ligure rimestate con Fegatini di Pollo affogate Fiorentina Orata alla griglia, burro dAcciuga Broiled Calfs Liver, Creamed Potatoes Omelette Agnes Sorel Saute of Haunch of Beef Stroganoff Cassel Smoked Ribs of Pork, Kale North German Style, Fried Potatoes Consomme with Liver Rice Filetti di Mostella Orly Home-made Brawn, Sauce Remoulade Cernia fredda, salsa Maionese e Cetrioli Pate di Piccione allInglese Steak Amburghese Sella dAgnello alla Fornaia Costolette di Vitello Chop di Montone Soles in Capris Wine Chop di Maiale Boiled Salmon, Maximilian sauce Costolette dAgnello - Pomodoro - Peperoni Fagioli di Lima al burro Veal cutlets en casserole Forester Quarter of baby Lamb Polonaise Potatoes Croquettes Spinaci alla Crema Piselli freschi Tacchino allo spiedo Bue salato Polli novelli Maionese dAstaco Scorzonera Indvia Scarola Tartara OYSTER AND SMITHFIELD HAM SAUTE, BROCCOLI, WHIPPED POTATOES JUMBO SOFTSHELL CRABS SAUTE, TOAST, TARTAR SC., SLICED TOMATO, FR. FRIED POT. CHICKEN NOODLE SOUP WITH TOMATOES Lettuce with Fine Herbs Mascotte Salad Fromage Recollet Fromage Tete de Maure Rice Princess Apples Bonne-Femme Duchesses Jesuites Riz Princesse Lamb Chop Grille au Cresson Devils Food Cake, Plain Raisin Devils Food Cake Devils Food Cake, Plain, With Ice Cream Raisin Devils Food Cake with Ice Cream Golden Brown Waffles with Melted Butter With Sausage Golden Brown Waffles with Melted Butter With Ham Golden Brown Waffles with Melted Butter With Bacon FRESH CHESAPEAKE BAY ROCK FISH, WITH PAPRIKA BUTTER, WHIPPED POTATOES RAINBOW BROOK TROUT, [DENMARK], AU BEURRE NOIR, FR. FR. POTATOES RAINBOW BROOK TROUT, [DENMARK], SAUTED, FR. FR. POTATOES SWORD FISH STEAK, AU BEURRE NOIR, FRENCH FRIED POTATOES SWORD FISH STEAK, SAUTED, FRENCH FRIED POTATOES BROILED POMPANO FILLET, AU BEURRE NOIR, FRENCH FRIED POTATOES Buckwheat Cakes with Maple Syrups Chivers Marmalade Ravioli, Bolognese sauce Young chicken on Skewer Dry fruits Cold Lobster Vincent Sauce Blackberry and Apple Pie and Cream Consomme de Volaille Alexandra St Ivel Celery Cheese Split Lobster Mayonnaise Fried Porgies, Sauce Creole Eggs En Cocotte Lorraine Scrambled Eggs Carnot Darne de Turbotin Gavarnie Prosciutto crudo di San Daniele Confetti di Meone al Marsala Brodo di pollo gelatinato Ristrello doppio in tazza - Grema Regina Elena Ministrone alla Casalinga Caviar Givre du Volga Veloute de Homard au Paprika Delices de Sole Lemaire Fonds dArtichauts Renoir Faisan de Boheme sur Canape Pommes OBrien tous nos plats sont garnis Parfait, Rainbow Special Blue Plate FRIED BREAD SMELTS, FRENCH FRIED POTATOES FRIED FILLET OF SOLE, TARTAR SC., FRENCH FRIED POTATOES SAUTED FILLET OF SOLE, TARTAR SC., FRENCH FRIED POTATOES BAKED STUFFED SHRIMP W [LOBSTER & CRABMEAT], WRAPPED IN BACON, ASP., WHIPPED POT. 1/2 POACHED SPRING CHICKEN ON SMITHFIELD HAM, SUPREME SC, FRENCH FRIED POTATOES BAKED SUGAR CURED HAM, RAISIN SAUCE, LIMABEANS, WHIPPED POTATOES BEEF A LA MODE, PEARLONIONS & CARROTS GLACEE, FRESH BROCCOLI, WHIPPED POTATOES VEAL PARMIGIANA, IN CASSEROLE, MIXED GARDEN SALAD Spaghetti, Sailor style DICED SHADROE AND SCRAMBLED EGGS, FRESH CHIVES, WHIPPED POTATOES BROILED LOBSTER DAINTIES, [DENMARK], DRAWN BUTTER, BROCCOLI, FRENCH FRIED POTATOES SUBSTITUTE SLICED TOMATOES, EXTRA .15 SUBSTITUTE SMALL SALAD, EXTRA .15 SUBSTITUTE FRESH ASPARAGUS, EXTRA .15 Peaches Ice Cream BAKED IDAHO POTATO WITH SOUR CREAM, FRESH CHIVES Pineapple Conchita Ice Cream Cioccolato Gelati Fragole Gelati Pesche Gelati RHUBARB DEEP DISH PIE Vaniglia Gelati Ananas rifreddo Conchita Gelati CHAMPAGNE, MUMMS CLOVER CLUB RYE MILLERS OLD TIME RYE 7 YEARS OLD STRAIGHT RYE 7 YEARS OLD STRAIGHT RYE BOTTLE 7 YEARS OLD STRAIGHT RYE CASE MILLER BROS. RARE RESERVE BOURBON MILLER BROS. 7 YEARS OLD RARE RESERVE BOURBON MILLER BROS. RARE RESERVE BOURBON BOTTLE MILLER BROS. RARE RESERVE BOURBON CASE IRISH WHISKEY, OLD BUSHMILL COURVOISIER, 3 STAR COGNAC CARLING BLACK LABEL BEER LOEWENBRAEU BEER MICHELOB, ST. LOUIS DRAUGHT BEER LOEWENBRAEU IMPORTED GERMAN BEER, STEIN WURZBURGER IMPORTED GERMAN BEER, STEIN VERMOUTH, IMPORTED CLARET, FRANCE RHINE WINE, VINTAGE, GERMANY HARVEYS BRISTOL CREAM SHERRY PIERSPORTER MOSELLE WINE, 1957 MOSEL MAID WINE, DIENHARD, 1958 BERNKASTELER DEINHARD MOSELLE WINE, 1958 CHAMPAGNE COCKTAIL, MUMMS LIBFRAUMILCH SPECAIL RHINE WINE, 1959 LIEBFRAUMILCH SPECIAL RHINE WINE, 1958 RUDESHEIMER BERG RHINE WINE, 1953 RHEIN RITTER DIENHARD RHINE WINE, 1960 VALKENBERG KIRCHENK RIESLING, 1953 WURZBURGER RHINE WINE, STEIN, SPATLESE, 1953 WURZBURGER RHINE WINE, INNERE LEISTE, 1953 PATRIARCH ALIGOTE WHITE BURGUNDY, 1959 CHABLIS, CHAMPY PERE, FRANCH, 1955 POMMARD, B&G RED BURGUNDY, FRANCE, 1955 POMMARD, CHAMPY PERE RED BURGUNDY, FRANCE, 1953 POMMARD, CHAMPY PERE RED BURGUNDY, FRANCE, 1953 BROLIO 1957 CHIANTI, ITALY Melons balls in Marsala wine Daisy Cake Assorted Cheeses - Crackers Braised Rump of beef a la mode Bombe Victory Small Vol au Vent Financiere Poached Dentex, Hollander Sauce Home made minestrone Jellied Chicken Boullion Double Consomme in Cup - Cream Queen Helene Cafee Italiano o Americano Bue brasato alla moda Torta Pardiso Patate a vapore Frutta fresca e secca Polli di grano allo spiedo Bomba Vittoria Formaggi Assortiti - Gallettine Dentice bollito, Salsa Olandese Francese Salse Maionese Salse Ravigote Salse Verde Insclate Fagiolini Insclate Barbabietole Insclate Piselli al burro Ventivolo alla Finanziera CHATEAU LEOVILLE PAYFERRE RED BORDEAUX, 1953 CHATEAU HAUT BRION RED BORDEAUX GRAVES SUPERIEUR WHITE BORDEAUX, FRANCE, 1955 SAUTERNES, DE T. & DE G., 1953 ST JULIEN, DE T. & DE G., RED BORDEAUX, 1957 HERMITAGE, BLANC, ETINNE RHONE WINE, 1955 CHANSON ROUGE, CHANSON PERE & FILS RHONE WINE, 1959 PIPER HEIDSIECK, BRUT CHAMPAGNE, 1953 CLIQUOT YELLOW LABEL BRUT CHAMPAGNE, 1952 MUMMS CORDON ROUGE, BRUT CHAMPAGNE 1953 BOLLINGER BRUT CHAMPAGNE, 1952 F. CHAUVENET, RED CAP. SPARKLIING BURGUNDY, FRANCE CHANSON PERE & FILS SPARKLING BURGUNDY, FRANCE Suggestion - Appetizers, Cream of Tomato, Boiled Turbot, Hollandaise Sauce, Braised Turkey with Celery, Buttered Peas, Fennels Parmesan, Baked Potatoes, Prime Ribs of Beef, Sicilian Cassata, Macaroons Elene Suggestion - Appetizers, Ravioli Genoese, Broiled Dorade, Anchovied Butter, Hamburger Steak, Creamed Spinach, Fresh Peas, Baked Potatoes, Saint Honore Cake Suggestion - Appetizers, Maccheroni Romaine, Glaised Filets of Shad, Veal Cutlets a la Sassi, Boiled Artichokes, Hollandaise Sauce, Baked Potatoes, Trentos Cake Suggestion - Appetizers, Citizen style Minestra, Soles in Capris Wine, Veal cutlets en casserole Forester, Braised Celery in gravy, Buttered Broccoli, Roast Duckling, Apple Sauce, Pineapple Conchita, Soft Pastry Boiled Artichokes, Hollandaise sauce Potatoes: Chip Apricots Dauplin Trentos Cake Baskets of Fruit Cold Stuffed Leg of Pork Praga Ham Cold Truffled Pate of Pheasant Cold Capon galantine Veronas Salad Clear Pastina Soup Madrilene Jelly Soup Consomme Millefanti Cream Andalouse Soup Maccheroni Pie Romaine Spaghetti: buttered Spaghetti: Bolognaise sauce Oyster-Plants Tyrolienne Tunny with Capers Rillettes of Tours Scrambled Eggs with Parmesan Cold Eggs Moscovite Feet of Mutton Rouennaise Whiting Richelieu Medaillon of Sweetbread Castillane Cauliflowers en Fritots Tomatoes Salad Broiled Lamb Cutlet Kidneys Bordelaise Apricots Tarts Buttered Curly Kale Duchess Coffee Apples Tarts Mayonnaise de Homards Fried Egg Plants, Tomato Sauce Rye-Crisp Bread Leg of Lamb, Wax Bean Salad Fillet of Herring Lucas Streusselkuchen Roquefort und Schweizer Kase Bents Water Biskuit Gebackene Idaho-, Rost-, Rahm-, Nostitz-Kartoffeln Baked Idaho, Fried, Creamed, Nostitz Potatoes Junge Erbsen franzosisch Geback. Eierpflanzen, Tomaten-Sauce Grillierte Kalbsleber, Rahmkartoffeln Saute von Rindshufte Stroganoff Kasseler Braten, Grunkohl norddeutsche Art, Rostkartoffeln Kraftbruhe mit Leberreis Heringsfilet Lucas Lammkeule, Wachsbohnen-Salat Hausmacher-Sulze, Remoulade-Sauce Creme OConnor Codfish Poche Anglaise Macaroni Petro Vegetable Croquettes Baltimore Seihabo Curry and Rice Fillet of Duckling with Green Peas Roast Shoulder of Mutton Soubise Minute Steak Rockaway Virginia Ham Slice, Southern Style Omelettes--Plain, Mexican, Savoury Juices--Clam, Tomato, Pineapple, Sauerkraut Roast Chicken and Jelly Mousse of Ham Apricot Flan Compote of Pears, Plums and Cherries Slice of Turbotin Gavarnie Caviale fresco Malakof Sfogliatine Svedesi Canape dAcciuga Carciofini Valiani Boudin de Langue Cendrillon Spaghetti al burro, salsa Pomodoro o Marinara Sogliole al Dino di Capri Salmone bollito, salsa Massimiliano Terrine de Foie Gras de Nerac Stuffed Leg of Pork Valiani Artichokes Filleted Anchovies in oil Ristretto Fidelini Minestra allItaliana Riso e Pomodoro in brodo di Pollo Spaghetti al burro, salsa Pomodoro o alla Bolognese Rombo bollito, salsa Olandese Soghole Colbert Cacchino brasato al Sedano Carre di Montone Champeau Rosette di Vitello San Germano CROUTE AU POT HENRY IV, Toasted Croutons SUPREME OF CHICKEN FINES HERBES, Fresh Stringbeans FROZEN LOG FRASCATI AU KIRSCH, Friandises Fricassee of Chicken, Cream Sauce, Curried Vegetables Filet of Bass, Bonne Femme Roast Stuffed Philadelphia Capon Sweet Potatoes Louisiana Trommers Beer - on Draught, Per glass PETITE MARMITE HENRI IV, MARROW CROUTONS TURBAN OF BASS ARMORICAINE, LOBSTER SAUCE, PILAFF RICE BREAST OF CAPON CHASSEUR WITH FRESH MUSHROOMS, NEW STRINGBEANS PANACHES, OLIVETTE POTATOES FROZEN MOUSSE A LANISETTE Filet of Sole Saute aux Amandines Supreme of Chicken Beaulieu, New Peas au Beurre Bombe Tosca Dumpling Soup Tyrolienne Soft Boiled Eggs Chimay Roast Fresh Ham, Barbecue Sauce, Red Cabbage Roast Prime Rib of Beef, Mashed Turnips, Saratoga Chips Broiled Chicken Devilled, Combination Salad Veal Steak, Bercy Butter, Asparagus Tips Tenderloin Steak, Stuffed Tomatoes, Horseradish Lamb Kidney en Brochette, Julienne Potatoes Sweetbread on Toast with Beechnut Bacon Frankfurt National Dish (Smoked Loin of Pork, Frankfurters, Sauerkraut) Cream Croquante, Caramel Sauce Pineapple Cake with Whipped Cream Mocha Ice Cream, Wafers HAG Mocha Grapefruit with Kirsch Cold Consomme with Tomatoes Appetite Sild Delicacy Herring in Wine Sauce Chicken Consomme Alexandra Artichoke Bottoms Palmerston Eggs, Petersburg Style Lobster, Sauce Diable Filet of Salmon, Heligoland Style Crusted Prague Ham, Cole Slaw Stuffed Head of Wild Board, Sauce Cumberland Saddle of Venison Carmen Roast Prime Rib of Beef, garnished Roast Veal, Asparagus Tips Roulade Krokantcreme, Karameltunke Ananastorte mit Schlagsahne Mokka-Rahmeis, Waffeln Idee-Kaffee Kalbssteak, Bercy Butter, Spargelspitzen Kalbsschweser auf Toast mit Beechnut-Speck Schweinskeule gebraten, Barbecue-Tunke, Rotkohl Minutensteak mit Edelpilzen, Backkartoffeln Seebarsch vom Rost Heilbutt gekocht, Hummertunke Mollierte Eier Chimay Hors dOeuvre Spezial Tomaten Surprise StraBburger Ganseleber-Terrine StraBburger Ganseleber-Terrine (2 Pers.) Eier mit Sardellenfilets Rindfleisch-Salat, Pariser Art Artischockenherzen in Oel Tomate mit feinen Krautern Bismarck-Heringsfilet Beluga Malossol Auslese Sardinen in Tomate Kuken-Salat Italienische Salami Gothaer Zervelatwurst Englischer Sellerie Grape Fruit Naturell Grape Fruit Lloyd Zucker Melon Doppelte Kraftbruhe Girondine Marmite Spezial Geflugel-Kraftbruhe mit Spargel und Reis Geflugel-Rahmsuppe Konigin Margot Gemuse-Rahmsuppe Chabrillan Indische Schwalbennester-Suppe Doppelte Kraftbruhe Madrilene heiB Doppelte Kraftbruhe Madrilene kalt Chicken Okra Suppe Geb. Eierpflanzen Junge grune Bohnen Artischocke Blumenkohl, Holl. Sc. Spaghetti, Tomaten-Sauce Fruit, In Season Consomme naturale (caldo o freddo) Compote of: Peaches, Apricots, Pears, Pineapple Stewed Prunes, Raisins, Rhubarb Cold Eggs Mosaique Epinards Frais au Beurre Fin Macaroni (au Gratin 10 minutes) Cressonniere soup Scrambled Eggs GrandMere Poached Eggs Auber Cold Eggs Vladimir Fried Smelts en Buisson Cassoulet of Castelnaudary Rizotto a la Mont-Bry Fried Spring Chicken with Lemon String Beans a lIsigny Spinachs with Fleurons Fungus Sautes Bordelaise Muzzle of Beef Truffled Chicken en Terrine Rolard of Beef. Aspic Jelly Picked White Onions Tea, Coffee, Milk or Chocolate French Bouillon with Bread and Butter Chicken Soup with Bread and Butter Tomato Soup with Bread and Butter Clam Chowder with Bread and Butter Coffee, per pot or Cup Tea, per pot or Cup French and Cream Dressing Broiled Ham or Bacon with 2 fried eggs Fried Ham or Bacon with 2 fried eggs Broiled Porterhouse Steak, for two Hash Stewed Sardinen in Tomatentunke Appetitsild Eier, Petersburger Art Haricots Verts a lIsigny Terrace Club House Sandwich Sliced Breast Turkey Sandwich Tuna Fish and Celery Salad Sandwich Smoked Tongue Cendrillon Hot Turkey Sandwich in Copper Skillet Hot Roast Beef Sandwich with Mushroom Sauce Heap OFruit Plate Salad Caribbean Fruit Bowl Salad Dilled Jumbo Shrimp and Sour Cream Salad Pina Banana Royale Cold Consomme with Celery Chevreuse Cream Soup SPECIAL:-Grillade Assortie, Frontenac (Cotelette dAgneau, Saucisse Chateau, Foie de Veau, Bacon, Champignons, Tomate, Pois Nouveaux et Pommes de Terre Douce.) Cold Chicken in Jelly Cold Aiguillette of Beef a la Mode Cold Roast Turkey Cranberry Sauce Cold Terrine de Foie Gras de Nerac Chicken Flakes in Cream on Toast, Whipped Potatoes, Asparagus Tips in Cream, Rolls with Butter, Coffee, Tea, Milk Broiled Chinook Salmon, Whipped Potatoes, Asparagus Tips in Cream, Rolls with Butter, Coffee, Tea, Milk Counter Special - Breaded Veal Cutlet, Spaghetti Napolitaine, Steamed New Potatoes, Garden Peas, Vienna Rolls with Butter, Coffee, Tea, Milk Luncheon - Consomme Madrilene, Individual Boneless Chicken Pot Pie, Whipped Potatoes, Green Beans, Assorted Breads with Butter, Apple Pie and Cheese or Ice Cream, Coffee, Tea, Milk Massepains Canapes Hollandaise Selle dAgneau Polignac Pollo novello allo spiedo Corbeille ce Fruits Steak di Prosciutto Costolette dAgnello Rognoni con Bacon Filetto Mignon Citizen style Minestra Honey Dew Glace Oeufs Brouilles GrandMere Oeufs Poches Auber Oeufs Froid Vladmimir Friture dEperlans en Buisson Cassoulet de Castelnaudary Poussin Frit au Citron Chateaubriant Bearnaise Cotelette de Mouton Grillee Rognons de Veau Marchand de Vin Broiled Mutton Chop Kidneys of Veal Marchand de Vin Cold Lamb Mint Sauce Cold Turkey Cranberry Sauce Braised Celery in gravy Potatoes and Beetroots Eclairs Chocolate Strawberries Tarts Madeleines Plums Pie Creme Cafe Pie aux Pruneaux Tartes aux Fraises Gelatina allEssenza di Pomodoro Pastina in brodo di Pollo Vellutina Contessa Ristretto Sevigne Tartaruga chiara al sherry Mignon di Sigliola Murat Aragosta Newburg Salmone freddo Alaska, salsa Tirolese e Cetrioli Petto di Pollo Tagliatelli alla Florentina Medaglioni di Filetto Rossini-Spiedini de Sella dAgnello Filetto dAnitra al Porto, Granoturco al burro Punte dAsparagi, salsa Spumosa Piselli freschi alla Francese Fagiano Reale in casseruola, Gelatina di Ribes Roastbeef allInglese Parfait di Fegato grasso Galantina di Pollastra Medaglioni di Prosciutto Metternich Quaglie Rifreddo di Cappone Modena Tomates Surprise Homard Frais, Sauce Mayonnaise Oeufs aux Filets dAnchois Terrine de Foie Gras de Strasbourg (2 pers.) Coeurs dArtichauts a lHuile Tomate aux Fines Herbes Filets dHarengs Bismarck Caviar de Beluga Malossol I. Choix Sardines Tomatees Saumon du Rhin Fumee Salami Italienne Cervelas de Gotha Celeri Anglais Grape Fruits: Nature Grape Fruits: Lloyd Melons: Honey Dew Melons: Sucre Asperges en Branches, Sc. Holl. Celeri Anglais Frais Choux-Fleurs, Sc. Holland. Carottes Parisienne Spaghetti, Sc. Tomate Truite de Riviere Belle Meuniere Supreme de Sole Marguery Saumon du Rhin Poche Majordomo Filet de Turbot Aida Grenouilles Frites, Sauce Gribiche Homard Lady Egmont Noisettes de Pre-sale Arago Emince de Ris de Veau a la King Cotelette de Chevreuil Valencia Medaillons de Boeuf Saute Mascotte Grenadins de Veau Orleans Mache betterrave Prosciutto crudo di Parma Sedano Filetti dAcciughe allolio Lingua salmostrata Cappone Barone dAgnello Rafano Vaniglia Torta Vestfalia Amaretti Elena Mele e Pere al forno Cestini di Frutta Tomato Spaghetti Patate rosolate Patate cips Patate dolce Sicilian Cassata Ice Cream Clams and Sauerkraut Juice Cocktail Norvegian Salad Fillets of Sole escabeche Filleted Anchovies Proscuiutto crudo di Parma Insalata Norvegese Filetti di Sogliola Escabeche Filetti dAcciuga Consumato Milletanti Ristretto Sagou Crema Andalusa Spaghetti al burro o alla Bolognese Pate di Maccheroni alla Romana Arciduca Omelette con Spinaci Filetto di Brotola glassato Bercy Cappe Sante e Gamberetti allAmericana Costolette di Vitello alla Sassi Steak Minute Bordolese Testina di Vitello Vinaigrette Chop dAgnello Costolette di Montone Carcioti bollite, salsa Olandese Patate cip Patate dolci Tacchina Bue salate Pate di Fagiano tartufate Veronese Lampone Nocciola Albicocche Delfino Torta Trentina Biscotti Regina Composta allo Siroppo Lettuce, Salad Romain Matjesheringfilet, Nizzaer Art Hummer, Sauce Diable Prager Schinken in Brotteig, Krautsalat Rehrucken Carmen Hochrippe garniert Kalbsbraten, Spargelspitzen Gekocher Schinken Rote Bete Artischockenherzen Saure Zwiebeln Weisse Zwiebeln in Rahm Katrinpflaumen Schwarze Kirschen Bombe Jeanne dArc Rice with Butter Kippers and Herrings with Butter Kippers et Harengs au Beurre Fondu Homard Sauce Vincent Sedano e Crescione Cuori di Lattuga Cassata Donna Rosa Little Link Sausage and Corn Cakes, Bread and Butter Timballini bella Riviera Combination Grill, "Hiawatha", Bread and Butter Torta Saker Chipped Beef in Cream, Bread and Butter Frivolezze Ham, Bread and Butter Neve Brasiliana Ham, reduced portion, Bread and Butter Half Portion Bacon and One Egg, Bread and Butter Coppa Letizia Half Portion Ham and One Egg, Bread and Butter Grilled Breakfast Steak, Bread and Butter Chicken hash, "Olympian", Bread and Butter , Bread and Butterbacon Bacon, reduced portion, Bread and Butter Eggs Benedict with Vegetables du jour Mahi Mahi Hawaiian with vegetables du jour Curry of Chicken Bombay with Sambals with vegetables du jour Islander Shrimp with vegetables du jour Chopped Beef Steak with Fruit and Cottage Cheese with fluffy whipped potatoes or rice and vegetables du jour Teriyaki Luncheon Steak with fluffy whipped potatoes or rice and vegetables du jour Choice New York Cut Steak with fluffy whipped potatoes or rice and vegetables du jour Sword Fish Steak with Lime Butter with fluffy whipped potatoes or rice and vegetables du jour International Club Sandwich Supreme with potato salad, pickles and olives Smoked Salmon, Creamed Cheese and Turkey Sandwich with potato salad, pickles and olives Triple Deck Ham and Swiss Cheese Sandwich with potato salad, pickles and olives Holy Cow - A harmonious blenc of Creme de Cacao, Okolehao, and milk coupled with the gold of the egg and a sprinkling of nutmeg. Scorpion - Honolulus own libation, RUM, fruit juices, and secret ingredients are bedecked with a floating orchid. Tahitian Rum Punch - A frosty froth of rums, orange and lemon, lime and something secret Navy Grog - Rum, rum and more rum with a touch of Polynesian magic. Fog Cutter - A vase full of rum, gin, brandy, and liqueurs to quench your thirst. Host Chopped Sirloin, Coffee or Tea BREAST OF TURKEY SANDWICH, Coffee or Tea HUNGARIAN BEEF STEW, Coffee or Tea Hot corned beef sandwich, Coffee or Tea SHRIMP CURRY WITH RICE, Coffee or Tea HAM STEAK WITH GRILLED PINEAPPLE, Coffee or Tea Eggs Florentine - Poached Eggs, Creamed Spinach - diced Turkey en casserole vegetable du jour, Includes Choice of Soup or Salad and Beverage Host International Chicken Salad - Tender plump chicken and mayonnaise atop crisp greens, Includes Choice of Soup or Salad and Beverage Seafood ala Monza with Rice - the Chefs special sauce - garden vegetables, Includes Choice of Soup or Salad and Beverage Hungarian Beef Goulash - buttered egg noodles-vegetables du jour, Includes Choice of Soup or Salad and Beverage Ashaunt-kenugkiyeuonk - Lobster salad (or mixture) Peawe-sitchipuck-sickissuog - Little Neck clams Petukqui namaug - Balls of fish Isattonaneise-aunachimonash - Doughnuts (or bread nuts) Puttuckqummegonash - Crackers (or cakes) Munnunnug-machipoquat - Cheese (or milk soured) Nippi sickissuog-nootattamwaetchuash - Clam broth (or water) in cups Sickissuog-kenugkiyeuonk - Clam chowder (or mixture) Abbamochashauntanawsuck - Devilled lobster in shells Apwosu-missuckequocke - Broiled bluefish Neahketeamuk-acawme - French-fried potatoes (or plant from the other side) Apwosu - Baked, or roasted Sickissuog - Clams Tautog - Blackfish Ashaunteaug - Lobsters Quahocke - Quahogs Neahketeamuk-weekonash - Sweet Potatoes Wuttattash - Punch (or drinks) Uhpuonkash - Cigarettes (or pipe and tobacco) Miscuppauog - Soup Sickissu-puttockquinege - Clam fritters (or cakes) Kenugkiyeuonk - Salad Nasaump - Indian pudding Puttuckqunnegonash - Crackers Munnunnug-machipoquat - Cheese Wunnemechimmuonk-wenomeneash - Fruit (or "rare apples" and "grapes") Acawme manusqussedash - Coffee (or "across the water beans") Celery and Watercress Salad Martini & Rossi Demi-Sec Bevanda "KARKADE" Astrakans Fresh Caviar Marrow Bones. Chicago Germiny Cream Soup Daliani Artichokes Vegetable Consomme Printanier Chicken Veloute PLOMBIERE PRALINE DIAMOND BACK TERRAPIN MARYLAND SUPREME OF NATICE PHEASANT STRASBOURGEOISE DIAMOND-BACK TERRAPIN A LA TRAVERS POMMERY & GRENO, VIN NATURE 1926 OLD OLOROSO GRAVES, B & G PONTET CANET 1930, CRUSE ET FILS Tomato, Cucumber and Lettuce Salad Vanilla Ice Cream, Fresh Strawberry Sauce Tomato Romanoff Essence of Beef Treble Doris Kean Florida Peas Rice Conde Alligator Pear Smithfield Bombe Diable Rose Sherry, Duff Gordon, "Club Dry" Burgundy, Marcilly, Gevrey Chambertin 1926 Champagne, Lansons 1926 Fruit Cocktail Chantilly Bisque of Tomato au Crouton Souffle Bombe, St. Patrick Petite Marmite Henri IV, PARMESAN CHEESE TUBAN OF SOLE A LAMERICAINE, LOBSTER SAUCE, PILAFF RICE BREAST OF CAPON MONTMORENCY, BLACK AND WHITE CHERRIES, NEW GARDEN PEAS AU BEURRE, OLIVETTE POTATOES PETITE MARMITE, HOCH POT BOILED IRISH BACON, Smothered Green Kale, Bermuda Potato-Persillee MARQUISE EMMET BROILED BREAST OF CHICKEN, CHAMPETRE, Fresh Mushrooms, Candied Yams, Salade, Evergreen Plat du Jour - Smoked Loin of Pork with Sauerkraut and Mashed Peas Plat du Jour - Beef a la Mode with Potato Dumplings and Stewed Fruit Tagesplatte - Kasseler Rippe mit Sauerkraut und Erbsenpuree Tagesplatte - Sauerbraten mit KartofflekloBen und Backobst Babi Coulai Kling Nasi Kabouli Bahmi Bel-Paese Fromage Nicois MENU SUGGESTION - Hors-dOEuvre a la Francaise, OEufs Brouillee Duc dAumale, Haricots Verts Frais au Beurre des Charentes, Chateaubriant Grille Bordelaise, Pommes Mousseline, Salade, Fromages, Patisserie, Corbeille de Fruits Beluga-Malossol-Kaviar Stewed Californian peaches Omelette au tomate Cioccolato, Ananas, Vaniglia, Ciliege, Caramello Baba al Rhum Torta S. Onorato Pastine Inglesi Northern Shrimp Cocktail Jumbo Ripe Olives in Garlic Oil Stuffed Green Olives Essence of Fowl with Rice Soup California Clam Chowder Fresh Vegetable Soup to Order Cream of Tomato Soup (Whip Cream) Fruit Cup a la Worcester Tomato Bullion superb au Croutons Large Sirloin Steak a la Maitre dHotel Salad a la Chef Jumbo Frog Legs, Bacon, Shoestring Potatoes Cracked (half) Crab with Mayonnaise Dressing Charcoal Broiled Swordfish Steak, Potatoes Essence of Fowl with Rice Tomato Juice or Fresh Vegetable Soup Oysters Kirkpatrick, Tavern Steamed Alaska Cod, Boiled Potato Planked Whitefish, Tavern Style Fried Scallops with Julienne Potatoes Salad de la Maison Steamed Finnan Haddie, Boiled Potatoes Broiled Half Lobster, Julienne Potatoes Hungarian Cabbage Soup Fried Filet Sole, Tartar Sauce Cream of Tapioka Broiled Individual Bass, Meuniere Atjar djawa Sambal oelek Candaria chutney Filet of Sand Dabs, Meuniere Sauce Fried Sand Dabs, Meuniere Sauce Grilled Salmon Steak, Meuniere Fried Filet of English Sole, Meuniere Old Fashion Beef Stew, Fresh Vegetables Broiled Jumbo Squab on Nest of Noodles Shirred Eggs with Creamed Fresh Shrimps Minced Chicken andMushroom Omelette Baked Sweet Pickled Ham with Candied Yams Pounded Steak, Gravy, French Fried Potatoes Calfs Sweetbreads en Brochette, Tavern Broiled Jumbo Squab with Shoestring Potatoes and Currant Jelly Special Fresh Vegetable Plate Dinner, Poached Egg Grand Spumante Italiano Roast Young Tom Turkey, Sage Dressing Roast Prime Ribs of Beef au Jus, Parsley Potato Hot Roast Beef Sandwich with Mashed Potatoes and Brown Gravy Steamed Filet of Haddock, Egg Sauce Minced Chicken and Mushroom Omelet Braised Shoulder of Spring Lamb, Bretonne Pounded Steak with Country Gravy Breaded Veal Cutlets with Spaghetti Italienne Little Pig Sausage with Thin Hot Cakes, Syrup Artichoke, Melted Butter Scrabled Eggs with Country Sausage Large Combination Salad, 1000 Island Dressing Cheese Sticks with White Bread (6) French Rolls Toasted, with Butter Posts Bran Flakes with Cream Strawberries, Italian Style Cream Waffle with Syrup Bowl of Cream with Crackers Assorted Layer Cake Sliced Breast of Chicken, Fruit Salad Sliced Breast of Chicken, Potato Salad Steak Sandwich Served on Toast with Fried Tomato, Grilled Onion, Steak Sauce Creamed Chicken a la King, Served with New Peas en Chafing Dish Melted Cream Cheese Sandwich Hot Cream Chicken Sandwich Italian Spaghetti Served with Chefs Special Meat and Mushroom Sauce Italian Spaghetti Served with Italian Sauce Welsh Rarebit en Casserole with Toast Fried Half Spring Chicken, Unjointed, Tavern Style Sweetbreads Saute Sec en Casserole a la Mrs. Cohn Turkey Hash (Pan Browned) Served with Poached Egg Our Own Corned Beef Hash, Pan Browned with Poached Egg Ye Golden Lion Special Planked Steak Sirloin Steak, New York Cut Tenderloin Steak, for One T-Bone Steak, for One Pork Tenderloin with Country Gravy Lamb Chops, French (2) Chateaubriand with Mushrooms, Served for Two Camembert Cheese Served with Bent and Co. Water Crackers American Cheese Served with Bent and Co. Water Crackers Roquefort Cheese Served with Bent and Co. Water Crackers Cottage Cheese Served with Bent and Co. Water Crackers Swiss Cheese Served with Bent and Co. Water Crackers Philadelphia Cream Cheese Served with Bent and Co. Water Crackers The Famous Golden Lion Coffee with Pure Cream, cup Liptons Assorted Tea, pot Coffee, Iced, per pot Liptons Tea, Iced, per pot Milk, Indiv. Bottle Hot Milk, per pot Half Milk and Half Cream, glass Cream, Bowl with Crackers Roquefort Salad Dressing 1000 Island Salad Dressing Louis Salad Dressing Tenderloin Steak Sandwich Served with Grilled Onion, Fried Tomato, Our Special Meat Sauce Monte Cristo Sandwich, Breast of Chicken, Baked Ham, American Cheese Fried in Egg Batter Chefs Special Three Deck Club Sandwich Imported Swiss Sandwich Bachforelle Belle Meuniere Sliced Breast of Chicken, Potato Salad on Russian Rye Bread Sliced Breast of Turkey, Potato Salad on Russian Rye Bread Supreme von Seezunge Marguery Sliced Avocado with Pickled Relish Sandwich Poschierter Rheinlachs Majordomo Bacon and Egg on Toast Denver Special Sandwich Baked Premium Ham Sandwich Cold Roast Prime Rib Sandwich Ham Omelette Poached Eggs, Vienna BERT LEVI SPECIAL: Quartered Lettuce, Julienne of Breast of Chicken and Beef Tongue, Served with Special Levi Dressing CHEFS SALAD: Lettuce, Romaine, Watercress, Chopped Ham, Beef and Tongue Mixed with Tavern Dressing and Served in Bowl COMBINATION SALAD: Lettuce and Fresh Vegetable, Mixed with Old Fashioned French Dressing and Served in Bowl Crabmeat a la Louis Lobster a la Louis Tuna Salad, Tavern Style Avocado with French Dressing Avocado with 1000 Island Dressing Hearts of Crisp Lettuce Chilled Sliced Peeled Tomatoes Chicken Salad, Tavern Style Romaine Salad, Minute Egg Dressing Potatoes: roasted Potatoes: chips Cold Praga Ham Raspberry Chantilly Mignon Cake Soft Pastry Lamponi Chantilly Torta Mignon Pasticcini Soffici Sedano brasato al sugo di Carne Broccoli al burro Anitra allo spiedo, salsa Mele KÃ\x8e±Ã\x8fÂ\x86Ã\x8fÂ\x86á½²Ã\x8fÂ\x82 âÂ\x80Â\x94 AÃ\x8fÂ\x81Ã\x8e³Ã\x8fÂ\x85Ã\x8fÂ\x81Ã\x8e¿Ã\x8eºÃ\x8e¬Ã\x8fÂ\x83Ã\x8fÂ\x84Ã\x8fÂ\x81Ã\x8e¿Ã\x8fÂ\x85 Mixed Sea Food Cocktail Chicken Fricassee, Vegetables, Steamed Dumplings Broiled Filet of Fresh Haddock, Maitre dHotel Soft Boiled Eggs on Lamb Hash Eggs in Cup Newburg Fried Eel, Sauce Remoulade Striped Bass in Wine Breaded Pork Chops, Celery Salad Boiled Shoulder of Lamb with Caper Sauce, Parsley Potatoes Roast Prime Rib of Beef, Grilled Tomatoes, Pommes frites Fricassee of Chicken with Asparagus and Rice, Berlin Style Lettuce, Escarole Salad French and Chiffonade Dressing Tenderloin Steak, English Mixed Pickles Veal Cutlet, Cauliflower, Julienne Potatoes Mutton Chops, Mint Butter, Baked Potatoes Collop of Sweetbread on Toast, Green Peas Woodruff Jelly with Whipped Cream Orange Ice Cream, Wafers Geraucherter Forellenstor Anchoven Thunfisch in Oel Heringssalat Verschiedene Rohkostgemuse Eier mit Lachsmus Gemuseplatte Vinaigrette Cold Smoked Trout Sturgeon Salad Americaine Dietary Dishes Eggs with Salmon Vegetable Dish Vinaigrette Filet of Matjes Herring a la Nicoise Hanseate Cocktail Combination of Corned Beef Roast Fresh Ham a la Printaniere Medaillons of Fallow Deer a la Forestiere Roast Veal,, Mustarda di Fruitta Breast of Partridge, Pineapple Salad Ungarische Kohlsuppe Legierte Tapioka-Suppe Mollierte Eier auf Lammhaschee Eier in Napfchen Newburg Aal gebacken, Remoulade Paniertes Schweinskotelett, Selleriesalat Gekochte Lammschulter mit Kaperntunke, Petersilien-Kartoffeln Hochrippe, grillierte Tomaten, Pommes frites Huhnerfrikassee mit Spargel und Reis, Berliner Art Stangenbrechbohnen Spaghetti, Italienische Art Kopfsalat, Escarole Salat Franzosische und Chiffonnade-Dressing Rote Kirschen Filetsteak, englische Mixed Pickles Kalbskotelett, Blumenkohl, Strohkartoffeln Hammelkotelett, Minzbutter, Backkartoffeln Schweserschnitzel auf Toast, Kaiserschoten Waldmeister-Gelee mit Schlagsahne Zwetschen-Pie Orangen-Rahmeis, Waffeln Gewurzgurken Hanteaten-Cocktail Kombination von Pokelfleisch Jungschweinskeule, Fruhlings Art Hirschkalbs-Medaillons nach der Forsterin One Egg, Poached, Boiled, Shirred, Fried or Scrambled with buttered Toast, Marmalade or Jam and Hash Browned Potatoes Two eggs, Poached, Boiled, Shirred, Fried or Scrambled with buttered Toast, Marmalade or Jam and Hash Browned Potatoes Three Eggs, Poached, Boiled, Shirred, Fried or Scrambled with buttered Toast, Marmalade or Jam and Hash Browned Potatoes One Egg, Poached, Boiled, Shirred, Fried or Scrambled with Bacon with buttered Toast, Marmalade or Jam and Hash Browned Potatoes One Egg, Poached, Boiled, Shirred, Fried or Scrambled with Ham with buttered Toast, Marmalade or Jam and Hash Browned Potatoes One Egg, Poached, Boiled, Shirred, Fried or Scrambled with Sausages with buttered Toast, Marmalade or Jam and Hash Browned Potatoes Two Eggs, Poached, Boiled, Shirred, Fried or Scrambled with Bacon with buttered Toast, Marmalade or Jam and Hash Browned Potatoes Two Eggs, Poached, Boiled, Shirred, Fried or Scrambled with Ham with buttered Toast, Marmalade or Jam and Hash Browned Potatoes Three Eggs, Poached, Boiled, Shirred, Fried or Scrambled with Bacon with buttered Toast, Marmalade or Jam and Hash Browned Potatoes Three Eggs, Poached, Boiled, Shirred, Fried or Scrambled with Ham with buttered Toast, Marmalade or Jam and Hash Browned Potatoes Three Eggs, Poached, Boiled, Shirred, Fried or Scrambled with Sausages with buttered Toast, Marmalade or Jam and Hash Browned Potatoes Fluffy Three Egg Omelette with buttered Toast, Marmalade or Jam and Hash Browned Potatoes Denver Omelette, Country Ham, Mushrooms, Onions, and Peppers with buttered Toast, Marmalade or Jam and Hash Browned Potatoes Abalone Steak & Tarter Sauce THIN HOT CAKES Served with Butter, Pure Syrup or Honey THIN HOT CAKES Served with Sausage with Butter, Pure Syrup or Honey THIN HOT CAKES Served with Ham with Butter, Pure Syrup or Honey THIN HOT CAKES Served with Bacon with Butter, Pure Syrup or Honey Martini Cocktail Made with Gordon Gin Tom Collins Made with Gordon Gin Gin Fizz Made with Gordon Gin Martini Cocktail Made with Plymouth Gin Tom Collins Made with Plymouth Gin Gin Fizz Made with Plymouth Gin New French Peas Meursault Charmes 1933 Stuffed Tomato Gabriel Lake Trout Veronique Broiled Spring Chicken, Jellied Orange Filet Mignon, Sauce Provencale North Sea Sole a la Veronique Medaillon de Langouste, Parisienne Champagne Pommery & Greno Champagne G. H. Mumm & Co. Dry Graves Superior Roast Prime Ribs of Beef au Jus, Golden Lion Filet of English Sole, Sante Meuniere Calfs Sweetbreads en Brochette, Tavern Style Fried Half Spring Chicken, Unjointed, Country Style Fried Filet of Sand Dabs, Tartar Sauce Hamburger Steak de Luxe (Ground Sirloin) Tavern Charcoal Broiled French Lamb Chops, Grill Tomato Charcoal Broiled T Bone Steak, Maitre dHotel Charcaol Broiled Tenderloin Steak, Meuniere Special Tavern Sherbet Apple Pie, Cheese Todays Special Ice Cream Pot Liptons Tea Grape Fruit Cordial Lemon Squash with Water Lime Juice with Water Orange Squash with Soda Lemon Squash with Soda Orange Squash with Water Hausmarke Souchay Ã\x8eÂ\x9cÃ\x8e±Ã\x8e³Ã\x8eµÃ\x8e¹Ã\x8fÂ\x81Ã\x8e¯Ã\x8fÂ\x84Ã\x8fÂ\x83Ã\x8e± -- Ã\x8eÂ\x9aÃ\x8e¿Ã\x8e½Ã\x8e¯Ã\x8fÂ\x84Ã\x8fÂ\x83Ã\x8e·Ã\x8fÂ\x82. Ã\x8e£Ã\x8e±Ã\x8e»Ã\x8e¬Ã\x8fÂ\x84Ã\x8e± -- Ã\x8eÂ\x94Ã\x8fÂ\x81Ã\x8fÂ\x85Ã\x8fÂ\x8aÃ\x8e½Ã\x8e¿Ã\x8fÂ\x85Ã\x8fÂ\x80Ã\x8fÂ\x8cÃ\x8eµÃ\x8eµÃ\x8fÂ\x89Ã\x8fÂ\x82. 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Tiger Head Rum Gin Sling Water Gin Sling Soda Raffles Special No. 1 Cocktail Raffles Special No. 2 Cocktail Million Dollar Cocktail Shanghai Cocktail CHICKEN With Grass Mushroom Sauce FISH With Fine Cut Mushrooms and Pork BEEF With Yam Sauce SPARERIBS With Garlic Sauce SPARERIBS With Yam Sauce SQUAB With Grass Mushroom Sauce Vichy Celestin Orange Crush Grape Fruit Soda Orange Juice Soda Dry Sparkling Ginger Ale Phoenix Soda Soda (F. & N.) State Express de Luxe Kings Gate Black & White (Standard) Passing Clouds Du Maurier Curry, with Rice Craven "A" Players Medium De Reszke Gold Flake Embassy Capstan Capstan De Luxe Three Castles Ardath Cork Tip Players No. 3 State Express "555" Maspero Egyptian Orinoco Raffles Aces Monarchs Golofina Corona Largas Whiteways Whimpe Cyder (Medium Sweet) Whiteways Dry Cyder Gaymers Cider Simmonds Milk Stout Budweiser Canned Beer Pabst Canned Beer Anchor Beer Diamond Beer Tiger Beer Tennent Beer Whitbread (Light) Beer Mc Ewan Red Label Beer Allsopps Dark Beer Allsops Beer Thomas Brau Pilsner Lager Salvator Munich (Dark) Beer Becks Dark Beer Becks Key Beer Kloster Beer Seagers Dry Gin Gilbeys Dry Gin Gilbeys Old Tom Gin de Kuypers Old Gin de Kuypers Square Face Gin Sidecar Cocktail Sweet Martini (number dua) Cocktail Real Mountain Dew Whiskey Potage Brunoise Darblay Celerie en Branche Tunny Fish Tartlets French Dressing or Mayonnaise served with all salads Fried Squab, Cooked in Canton style Ajam Rietja Daging Boemboe Roedjak Begadel Saos Fillets of Daurade with Lemon Noodles Piemontaise Filets de Daurade au Citron Haricots Verts au Beurre Fin Shanghai Chop Suey - Try our own style, cooked with boneless chicken, bamboo shoots, bean sprouts, and mushrooms. Served with Boiled Rice Plain Chicken Chop Suey With squab chicken, white mushrooms and bean sprouts. Served with Boiled Rice Gai Chop Suey With chicken, ham, bamboo shoots and water chestnuts. Served with Boiled Rice With duck, ham, bamboo shoots and water chestnuts. Served with Boiled RiceOp Chop Suey Li Hung Chung Chop Suey With pork, chicken, onions, water chestnuts, white mushrooms, bean sprouts, celery and bamboo shoots. Served with boiled rice. Poached Turbot of Dieppe Oysters Sauce LA POULARDE DE BRESSE EN COCOTTE A LA PARISIENNE Noisettes of Lamb Chasseur Asparagus Muslin Sauce Braised Lettuce Madeira Sauce Cream of Chicken Soup Pompadour Roast Squabs on Toasts Roast Sirloin and Cress Cold Ham "des Ardennes" Cold Bayonne Ham Cold Beef Mode in Jelly with Olives Cold Saddle of Spring Lamb Mint Sauce Fillets of Brill Tartare Sauce Ali Baba Salad Marinette Salad Bordeaux Blanc Superieur Saint Nectaire Chevreuse Pudding Bombe Martha Ice Cream Rum Sorbet Ice Cream Assorted Fruits Stewed Fresh Fruits Roastbeef a la Broche Bombe Africaine John Haig "Dimple Scot" Whiskey Johnnie Walker "Black Label" Whiskey Old Rarity Whiskey John Haig Whiskey Buchanan Liqueur Whiskey John Dewars Whiskey Black and White Whiskey Spey Royal Whiskey King George Whiskey Johnnie Walker "Red Label" Whiskey Grants Whiskey Teachers Highland Cream Whiskey Walker de Luxe Whiskey (American Bourbon) Potatoes: mashed, Peppers Antiboise Cremonas Salami Fiocchi de Granchio Giliege, Caramello T. S. T. Tolleys Brandy Hennessys Three Stars Brandy Exshaw Cognac Three Stars Brandy Taffel Akavit (Aalborg) Caloric Punsch Fraisia Apricot Brandy (Cusenier) Apricot Brandy (Bols) D. O. M. Peppermint (Get Freres) Martells Cordon Bleu (35 years old) Cognac Cusenier 1858 Courvoisier 1884 Adet (40 Years Old) Brandy Denis Mounie 1865 Exshaw (60 Years Old) Brandy Meukow (65 Years Old) Brandy Hennesseys X O Napoleon Courvoisier (80 Years Old) Walnut Madeira Findlaters Pale Dry Sherry Clubland White Port Wine Sandemans Douro Brown Port Wine Gilbeys Rustan Brown Sherry Gilbeys Pale Dry Sherry Caldbecks Pale Dry Sherry Caldbecks Amontillado Fino Sherry Caldbecks Old Brown Sherry Sandemans Pale Dry Sherry Neuchatel (Very Dry) Zeltinger 1935 Zeltinger Schlossberg 1933 Berncastle Moselle Niersteiner 1935 Special Niersteiner Rudesheimer 1934 Liebfraumilch 1935 Special Liebfraumilch Hochheimer 1929 Riesling Spatlese 1935 Meursault 1926 Graves 1929 Barsac 1929 Sauternes 1929 Volnay 1929 Beaune 1924 Romanee 1929 Chambertin 1929 Chateau Lafite-Rothschild 1925 Minchinbury Sparkling Hock Sparkling Hock "Deinhard" Sparkilng Hock "Weisslack" Sparkling Muscatel Golden Guinea Sparkling Red Hock Ingelheimer Minchinbury (Australian) Extra Dry Pol Roger Extra Dry Perrier Jouet Tres Sec. 1928 Pommery & Greno Extra Sec. Heidsieck Dry Monopole. brut Charles Heidsieck "White Seal" Demi Sec. George Goulet Extra Dry 1926 Veuve Clicquot Dry England Mumm "Cordon Rouge" 1928 Charles Heidsieck brut 1926 Bollinger Extra Dry 1928 Golden Glow beer Acme beer Shanghai Special cocktail Honolulu cocktail Shun Seen Op: Boneless Duck with ham, mushrooms and condiments Bow Yee Gong: Abalone soup with bamboo shoots and mushrooms Fortui Mo Goo Gong: Soup with ham and mushrooms Mo Goo Gai Farn Gong: Chicken, rice, bamboo shoots, meat, egg and mushrooms Cho Goo Gong: Imported grass mushrooms, meats, egg and bean cake Lo Jue Yuk Shung: Green peppers with minced meat Char Pa Op: Duck with ham, bamboo shoots and black mushrooms Sam See Chee: Sharks fin with mushrooms, ham, bamboo shoots and shredded boneless chicken Gai Yuk Shung: Fine cut lettuce with minced chicken Kwa Loo Op: Broiled duck and layer buns Shun Seen Boc Op: Squabs cooked with mushrooms, bamboo shoots and ham Moi Yuk Gong: Vegetables, meat and egg Mar Tai Yuk Shung: Water chestnuts cooked with minced meat Hung Yun Yuk Shung: Almonds with minced meat Wai San Boc Op: Squabs cooked with mushrooms, ham and condiment Gai Yung Yue Chee: Sharks fin with fine cut boneless chicken Hai Yuk Yue Chee: Sharks fin with crab and ham Hor Bow Don: Fried Eggs Turned Over Ho Shee Shung: Fine cut lettuce with dry minced oysters Boc Op Shung: Fine cut lettuce with minced squab Gai Choy Gong: Mustard green Gow Kee Gong: Fine leaves vegetables, meat and egg Don Far Gong: Scrambled egg and minced meat Chow Jing Don: Eggs scrambled Sang Choy Gong: Lettuce and meat Foyung Don: Omelette cooked in Canton style Chop Suey Don: Eggs cooked with vegetables Suen Choy Gong: Pickled mustard green, egg, mushrooms, meat Chicken & Pork Chow Mein - Imported mushrooms, fried noodles with ham, chicken, bamboo shoots, bean sprouts and onions Pork Chow Mein - White mushrooms, fried noodles with pork, bamboo shoots, bean sprouts and onions Lobster Chow Mein With imported mushrooms, bean sprouts, bamboo shoots, pork and lobster meat Shanghai Chow Mein With mixture of vegetables, find cut roast pork and pickles Dong Goo Gong: Same as above, using imported mushrooms, meats, egg and bean cake Tse Choy Gong: Seaweed with meat and egg Chun But Lo Soon: With preserved mustard green, egg and mushrooms Dong Choy Gong: Preserved vegetables Char Siu Don: Scrambled eggs with broiled pork Fortui Don: Scrambled eggs with imported ham Foyung Hai: Crab, bamboo shoots and imported mushrooms in egg omelette Gai Lan Cha Siu Shung: Green vegetables with minced Broiled pork Hom Choy Yuk Shung: Pickled mustard green with minced meat Ngow Yuk Chop Suey: Bean sprouts, celery, beef and mushrooms, Served with Boiled Rice Hop Tol Gai Ding: English walnuts, ham, mushrooms, bamboo shoots, water chestnuts and diced chicken Dai Op Sam Me: Whole duck cooked in three different styles, (1) Soup, (2) Fried in Canton style, (3) In pickled sauce War Siu Op: Pot roast duck garnished with almonds Ja Tse Gai: Roast chicken with spiced salt Seen Leen Op Gong: Duck in soup with dice bamboo shoots and lotus berries, mushrooms and ham Chow Op Pin: Boneless duck cooked in Canton style Chow Gai Pin: Boneless chicken cooked in Canton style Sai Wu Op: Boneless Duck with ham, mushrooms, Chinese parsley and condiments Bor Lor Op Pin: Boneless Duck cooked with pineapple Hung Yun Gai Ding: Almonds, ham, mushrooms, bamboo shoots, water chestnuts and diced chicken Bor Lor Gai Pin: Boneless Chicken cooked with pineapple Boc Chum Gai: Cold boiled chicken in Canton style Chow Har Yun With shrimps and mixture of vegetables Ging Do War Siu Op: Broiled duck, ham and almonds, cooked in Canton style Yin War Gai: Chicken cooked with bird nest and ham Gar Lee Gai: Chicken cooked with curry Dai Gai Sam Me: Whole chicken cooked in different styles. (1) Soup, (2) Fried, Canton style, (3) In pickled sauce Choy Sum Gai Kow: Chicken fritters cooked with hearts of green Foo Kwa Gai: Bitter squash cooked with chicken Siu Op: Cold broiled duck in Canton style Yin Yung Gai: Chicken with imported ham Ja Tse Gai: Chicken roast with green onions Dun Tung Gwa: Steamed melon with stuffing of fowl Farn Kare Op: Duck cooked with tomatoes on Canton style Dong Bor Gai: Roast chicken with spinach, and preserved vegetable Gor Tse Gai: Chicken, mushrooms, ham, pork, pearl barley and chestnuts Suey Jing Gai: Steamed chicken with mushrooms Wut Gai: Pot roast chicken with mushroom sauce Mo Goo Gai: Chicken cooked with mushrooms and ham Sen Lut Tse Gai: Chicken cooked with chestnuts and ham Mo Goo Gai See Chow Mein: White mushrooms, fried noodles with ham, chicken, bamboo shoots, bean sprouts and onions Sub Gum Chow Mein: Combination of chicken, bamboo shoots, almonds and vegetables in dice Eggs Sandwich Chinese Broiled Pork Sandwich Broiled Duck Sandwich Hearts of Celery Salad Green Lettuce Salad Fruits Salad Stuffed Tomato Salad (with Chicken, Crab or Shrimps) Broiled Chicken on Toast (Whole) Pork Chops Breaded BBQ LONDON BROIL - Marinated Flank Steak, Medium Rare, includes choice of beverage Broiled Squab on Toast (Whole) BONELESS BREAST OF CHICKEN PARMEGIANA Topped with Tomato Sauce and Melted Mozzarella Cheese, Vermicelli Noodles, includes choice of beverage GOLDEN FRIED FILLET OF SOLE with Tartar Sauce, Coleslaw, includes choice of beverage Rib Steak with Onions Beef with Fresh Egg MEATBALL STEW WITH GARDEN VEGETABLES, Hot Rolls and Butter, Coffee, Tea or Milk Beef with Preserved Mustard Green Sun Dried Duck Beef with Sweet Pickles Pork with Sun Dried Duck Pork with Preserved Vegetables Orange Squeeze Sweet Soda Rainier in Bottle Budweiser in Bottle Pork with Salt Egg Pork with Salt Fish Chaow Won Ton: Fried ravioli in pickled sauce Har Yuk Chow Mein: Imported mushrooms, bean sprouts, bamboo shoots and pork and shrimp Hai Yuk Chow Mein: Imported mushrooms, bean sprouts, bamboo shoots and pork and crab meat Sup Gum Chop Suey: Bean sprouts, pork, water chestnuts, onions, vegetables and mushrooms Served with Boiled Rice Served with Boiled Rice Tai Hung Chop Suey: Imported mushrooms, bean sprouts, onions, pork and celery Served with Boiled Rice Served with Boiled Rice Far Kay Chop Suey: American Chop Suey Served with Boiled Rice Dai Yut Chop Suey: No. 1 Chop Suey, Served with Boiled Rice Heung Soon Chop Suey: Imported Mushrooms Chop Suey, Served with Boiled Rice Lot Jue Chop Suey: Green pepper Chop Suey, Served with Boiled Rice Har Chop Suey: Shrimp Chop Suey, Served with Boiled Rice Hai Chop Suey: Crab Chop Suey, Served with Boiled Rice Bor Lor Pai Kwat: Pineapple spareribs with pickled sauce Chow Sang Toa: Fried tripe in Canton style Chow Pai Kwat: Fried spareribs with pickled sauce Chow Yow Yue: Fried squids in Canton style Heung Sen Yuk: Imported mushrooms fried with meat Mar Tai Yuk: Water chestnuts cooked with meat Chow Lang Farn: Fried rice with roast pork and egg Gai Yuk Chow Farn: Fried Rice With Dice chicken, ham and egg Har Yuk Chow Farn: Fried Rice With chicken, egg, ham and shrimps Hai Yuk Chow Farn: Fried Rice With chicken, ham, egg and crab meat Op Gong Mein: Duck with dice bamboo shoots, ham, mushrooms and lotus berries Fon Kare Yuk: Tomatoes cooked with meat Lot Jue Yuk: Green peppers fried with meat Fo Gwa Yuk: Bitter squashes fried with meat Hom Choy Yuk: Pickled mustard green fried with meat Gai Lan Cha Siu: Green vegetables cooked with broiled pork Gai Lan Shung: Green vegetables with minced meat Chung Tao Yuk: Onions fried with meat Yee Foo Mein: Noodles, crisp in soup with mixture of vegetables Gai War Mein: Noodles with mushrooms, chicken and water chestnuts Tao Foo Yuk: Bean cakes fried with meat Gai Lan Yuk: Meat fried with green vegetables Choy Sum Yuk: Pork fried with vegetables Nga Choy Yuk: Bean sprouts fried with meat Chow Yuk: Vegetables fried with meat Cha Siu: Broiled pork Op Mein: Boiled Noodles With Duck and mushroom Gai Mein: Boiled Noodles With Mushrooms, chicken and water chestnuts CHOP SUEY MEIN: Boiled Noodles with Pork, bamboo shoots, bean sprouts and mushrooms sauce Gai See Mein: Boiled Noodles with Fine cut boneless chicken Yat Gor Mein: Noodles with pork and egg Suit Go: Home-made Ice Cream Tong Gor: Mixed Chinese Candies Lichee: Dry Lichee Fruits Gum Chin Bang: Rice Cakes Hung Yun Bang: Almond Cakes Gwa Ying: Mixed Chinese Chow Chow Tong Geung: Preserved Ginger Ching Moi: Green Apple in Honey Chop Gor: Mixed Preserved Fruits Gum Kwat: Golden Limes Sup Gum Geung: Mixed Pickles Tem Jare: Sugar Canes Youngto: Star Fruits Sarli: Sliced Pears Lung Ngan: Preserved Dragon Eye Fruit Bor Lor: Pineapple Lichee: Preserved Lichee Fruit Hakcha: Black Tea, Per Cup, including a dish of Chinese candies and cakes Nippon Tiancha: Japan Tea, Per Cup, including a dish of Chinese candies and cakes Wo Hop Cha: Peacefulness Tea, Per Cup, including a dish of Chinese candies and cakes Suisen Cha: Water Fairy Tea, Per Cup, including a dish of Chinese candies and cakes Oolong Cha: Black Dragon Tea, Per Cup, including a dish of Chinese candies and cakes Longso Cha: Dragon Beard Tea, Per Cup, including a dish of Chinese candies and cakes Sheung Hoy Cha: Shanghai Tea, Per Cup, including a dish of Chinese candies and cakes 1/2 doz Portugaises Beef Loaf Sandwich MILWAUKEE Beer on tap EL REY Beer on tap Ham omelette, Buttered Toast and Jelly Cheese Omelette, Buttered Toast and Jelly Bacon Omelette, Buttered Toast and Jelly Tomato Omelette, Buttered Toast and Jelly Spanish omelette, Buttered Toast and Jelly Onion Omelette, Buttered Toast and Jelly Brains and Eggs, Buttered Toast and Jelly Virginia ham and eggs, Buttered Toast and Jelly Bacon and eggs, Buttered Toast and Jelly Sausage and Eggs, Buttered Toast and Jelly Country Ham and Eggs, Buttered Toast and Jelly Smithfield Ham and Eggs, Buttered Toast and Jelly Canadian Bacon and Eggs, Buttered Toast and Jelly Plain Omelette, Buttered Toast and Jelly Two Fried Eggs, Buttered Toast and Jelly Two boiled eggs, Buttered Toast and Jelly Two poached eggs on toast, Buttered Toast and Jelly Two shirred eggs, Buttered Toast and Jelly Chicken Liver Omelette, Buttered Toast and Jelly Nouilles Piemontaise Pate Menu Suggestion - Potage Brunoise Darblay, Filets de Daurade au Citron, Haricots Verts au Beurre Fin, Roastbeer a la Broche, , Pommes Nouvelles Fondantes, Salade de Laitue, Bombe Africaine, Corbeille de Fruits Kalte Bratenplatte mit Spezialsauce Kalter Schweinebraten mit Gurke Bratensulze Spanferkel kalt mit Schwarzbrot und Butter Ochsenfleischsalat "StraBburger Art" Grillripperl mit Karoffelsalat Grillripperl mit Rostkaroffeln Bogner-DelikateBplatte fur 2 Personen Gerauchertes mit Schwarzbrot und Butter Roastbeef engl. mit Remoulade, Rostkartoffeln Beefsteak "Tatar" mit Ei, garniert* Gekochte Schinkenplatte mit Butter Matjesfilet in Apfelrahm mit Dampfkartoffeln* Italienischer Salat, fein garniert* Bismarckhering* Geflugelsalat "Opera" (Spargel, Annanas, Toast) Cocktail von Krebsschwanzen mit Toast Hummercocktail mit Toast Thunfischsalat "Nizza" Finkenwerder Raucheraal mit Butter und Toast Schildkrotensuppe Lacroix Franzosische Zwiebelsuppe, uberbacken Fried Filet de Sole with Tartar Sauce Broiled Swordfish with Garlic Butter Lobster en Casserole with Sherry Fried Bay Scallops with Sauce Remoulade Braised Calfs Sweetbreads with Fresh Mushrooms Roast Stuffed Turkey with Fresh Cranberry Sauce Roast Prime Rib of Beef with Baked Potato BROILED LIVE MAIN LOBSTER, DRAWN BUTTER Pedro Domecq La Ina Dry Sherry Sandeman Apitiv Dry Sherry Pedro Domecq Delicia Semi-Dry Sherry Pedro Domecq, Celebration Cream Full Bodied Sherry Harveys Bristol Cream Full Bodied Sherry Cockburns Dry Club Port Cockburns Aldouro Port Cossarts Madeira BARTON & GUESTIER Graves Bordeaux, White Pudding de Semoule Bombe Jeane DArc Lam Mint Sauce Tutti-Frutti Cake Semoule Pudding FRESH FLORIDA RED SNAPPER BAKED IN TOMATO & SHERRY WINE, WHIPPED POTATOES BROILED DOUBLE RIB LAMB CHOP, PEAS, WHIPPED POTATOES WHOLE BROILED JUMBO SQUAB, GUAVA JELLY, LIMABEANS, WHIPPED POTATOES LOUISIANA FROG LEGS, TARTAR SC., SMITHFIELD HAM, BROCCOLI, WHIPPED POTATOES Cold RIB ROAST BEEF, POT SALAD, SL. TOMATO Genever, svensk Allborgs Akvavit Baked Roe Shad, Oyster Sauce, Duchess Potatoes Glazed Ham, Cider Sauce, Brussels Sprouts Quail on Toast, Straws WIld Goose, Blackberry Jam, Hominy Leg of Deer, Currant Sauce, Shavings STEAK BLUE PLATE - Cape Cod oysters cocktail or soup, Broiled sirloin steak, OBrien potatoes, Cauliflower au beurre, Choice of dessert and coffee or tea BUDWEISER BEER ON DRAUGHT, PER GLASS Lobster Cocktail, extra Broiled Floridian Red Snapper Hoteleire - Fresh Red Snapper Broiled to order with Butter and Chopped Parsley Veal Cutlet Saute a la Parmigana with Baked Cheese Ravioli - Milk Fed Veal Cutlet Dipped in Beaten Egg, Parmesan Cheese and Parsley, Then Sauted in Sweet Butter, Served with Melted Mozzarella Cheese and Baked Cheese Ravioli Roast Cornish Hen, Brown Rice Stuffing, Bigarade - Large Young Cornish Hen Roasted with Chicken Liver, Brown Rice and Sage Stuffing, Wine Sauce made from Orange, Lemon Juice, Real Currant Jelly and Finished with Cointreau Roast Prime Ribs of Beef a Jus - A Thick Slice, Carved from Prime Steer and Served to Your Taste Medium Cut of Selected Broiled Minute Steak, Nature - Broiled to Your Satisfaction Combination Seafood, Mayonnaise, Cole Slaw - Half Lobster, King Crab Meat and Jumbo Shrimps Served with Our Own Mayonnaise, Garnished with Cole Slaw, Hard Boiled Egg and Tomato Quarters Cold Roast Beef, Sliced Turkey and Virginia Ham, Garni - Served with Potato Salad, Asparagus Tips Vinaigrette, Hard Boiled Egg, Tomato Wedges Shrimp Cocktail Supreme, extra Whole English Dover Sole Saute Imperiale - A Large Imported Dover Sole Sauted in Butter, Sprinkled with Julienne Mushrooms and Lobster Meat, Brown Butter Meuniere Fresh Mushroom Omelette with Sliced Grilled Virginia Ham - Sliced Fresh White Mushrooms Saute in Butter then Blended Together with (3) Three Fresh Eggs Beaten and Fried in Butter to an Omelette Form, Served with a Sliced Virginia Ham Rognons Bordelaise Potted Steak a la Swiss Cooked in Red Wine, Home Made Spaetzle - Three-Quarter Pound Steak, Top Round of Steer, Cooked in Burgundy Wine and Fresh Vegetables Strained to a Fine Gravy, Served with Home Made Spaetzle Mixed Grill with Three Ribs Lamb Chop - Broiled (3) Boned Spring Lamb Chops with Grilled Tomato, Sausage, Bacon, Mushrooms, Maitre dHotel Broiled Breast of Capon Virginia - Large Breast of Capon on Toast with Virginia Ham, Mushrooms Caps, Sauce Bordelaise Pie aux Abricots Paar Wiener Wurste mit Kartoffelsalat Bockwurst mit Sauerkohl Stuck Knackwurste Regensburger Art mit Kartoffelsalat Paar Wiener Wurste in Silberkasserolle mit Sahnen-Meerrettich und Kartoffelsalat Rollhering in Sahne Hausfrauen Hering Russischer Floischsalat Pikante Vorspeisen nach Hofbrau (2 Personen) Oelsardinen in Orig. - Dose 2 gefullte Tomaten mit Krebsschwanzen 3/2 Russische Eier mit Kaviar Geraucherter Lachs, Butter Beluga-Malossol-Kaviar mit Rostbrot m. Butter 1 Blatterteigpastete mit Krebsragout 1 Blatterteigpastete mit feinem Ragout Ragout fin in der Schale uberbacken Kraftbruhe mit El Fischfilet mit Mayon.-Salat BOLOGNA WETZELBERGER 2 Broiled Double Rib Lamb Chops, Peas, Whipped Potatoes Glace Poire Glace Menthe Ribs of Pork Macedonia di Frutta al Kirsch Waverly Oats Boiled Fish Eggs Sauce Omelettes, Savoury Current Bread Fresh Lobster Cocktail "des Gourmets" Jellied Iced Consomme, Cheese Batons Cream of Fresh Celery Tranche de Halibut Bourgignonne Chicken a la King, American Style Sorbet Fraisia Roast Larded Fillet Beef, Horseradish Sauce Fresh French Beans au beurre, Potatoes Chateabriand Globe Artichokes Hollandaise Peach Melba, Petits Fours Eggs Vanderbilt Eggs a la Finnoise Eggs a la Omer Pacha Omelette with bananas glace Omelette with strawberries glace Oysters, Half Shell dozen Oysters, Broiled Baltimore Oysters Pan roast on toast Soft Clams fricassee Soft Clams a la Maryland Oysters, stewed Milk Oysters: Stewed Cream Oysters stewed with rice Minced Chicken Creole American Dry Hash Cake Fried Lemon Sole Grilled Silver Hake Maitre dHotel Finnan Haddock in Cream Fresh Olympia Oyster Cocktail Genuine Coney Island Clam Chowder Clam Chowder to Take Home Grilled Filet Sea Bass, Tartar Sauce Barracuda Grilled Northern Halibut Steak, Grilled Columbian River Silver Salmon Shad Roe Rasher of Bacon Individual Rock Bass Fried Sandabs, Lemon Butter Grilled Yellowtail Fried Fresh Jumbo Shrimps Steamed Alaska Black Cod Individual Ice Cream, Any Flavor Sherbets, Any Flavor Parfait de Foie Gras Strasbourg Timbale de Homard "Printemps" Poularde Beaulieu Asperges "Deux Sauces" Parfait Glace au Gd Marnier Muscadet - Morgon Chateau Lascombes-Margaux 1929 Supremes de Turbotin Royale Filets de Maquereau Bombay Filets de Sole Gallieria Quartier dAgneau Persille Montfermeie Medaillon de Veau Orloff Poulet Poche au Riz Sauce Supreme Beurre P.P. Timbale de Volaille Pojarski de Volaille Smitane Caneton Nantais Bigarade Fresh Creamed Shrimps on Toast Shrimps Creole with Rice Fresh Shrimps, Million Dollar Dressing Steamed Jumbo Shrimps, in Shell Cracked Crab, Mayonnaise Fresh Picked Crab Meat with Million Dollar Dressing Fresh Crab A La Newburg Lobster Creole With Rice Lobster with Currie and Rice Lobster a la King Curried Fish Curried Vegetab. Caviar suedois 1/2 Cold Lobster, Million Dollar Dressing Half Broiled Lobster, Drawn Butter Pauls Ship Ahoy Lobster Salad Porter House Steak (2) Pauls Ship Ahoy Fresh Crab Salad Sansinena - Swift Bacon Pauls Ship Ahoy Fresh Shrimp Salad Armour - Anglo Bacon Special Combination Sea-Food Salad Carre dAgneau, Mixed Grill Poulet grille Crapaudine Cote de Mouton Bouchere Fresh Creamed Crab on Toast Fresh Crab Legs Steamed Neck Clams, Drawn Butter Mutton Chop "Anglaise" Little Neck Clams on 1/2 Shell Lamb Chop "Anglaise" Entrecote minute, Rumpsteak 1/2 Doz. Blue Point Select Oysters, in Half Shell Cote de Veau, Churrasco 1/2 Doz. Baltimore Select Oysters in Plate 1/2 Doz. Select Fried Oysters 1/2 Doz. Select Fried Oysters with Egg Brochettes of Chickens Liver Maison 1/2 Doz. Hangtown Fried Oysters Macaronis Chicory in Gravy Pudding Richelieu Tranche Mille feuilles Gateau de Noix Country Pie Pommes Opera 1/2 Doz. Oysters A La Kirkpatrick Crepes Flamande 1/2 Doz. Baltimore Select Oyster Milk Stew Foies de Volaille Provencale 1/2 Doz. Baltimore Select Oyster Cream Stew Nouilles au Fromage Pigeon en Cocotte aux Olives Brochette Mixte - Pommes Paille Brochettes de Foies de Volaille Maison Fresh Crab Omelette Fresh Lobster Omelette Fresh Oyster Omelette Fresh Crab Sandwich Fresh Shrimp Sandwich Fresh Abalone Sandwich Fresh Lobster Sandwich Fresh Oyster Sandwich Mustard and Cress Salad Bonny Boy Toasted Oats Cadburys Cup Chocolate Currant Bread Oeufs Au plat Bercy Force Whole-Wheat Flakes Oeufs En cocotte Valentine Maple or Golden Syrup Citron Buns Oeufs Brouilles aux Tomatoes Branwheata Supreme de Volaille au Whisky Cremalt bread Lamb Cutlets and Tomatoes York and Wiltshire Ham Ham Steaks, Chutney Sauce Salade Mache Cold Meats Assorted Pale and Smoked Wiltshire, American and Irish Bacon Sanka Demi Tasse Princess Dressing Mokka "Hag" Filter Kaffee Hummer Lady Egmont Special: Famous Fried Eastern Scallops or Monterey Fried Abalone Steak Special Pauls Ship Ahoy Sea Food Salad Special: Broiled New York Cut Steak or Broiled Filet Mignon Steak Home Made Frozen Cream Pies Pudding, Fruit Jello Bisque d Ecrevisses Prunes Fau, Cerises Assortie, Ananas Coing, Peches, Poires Orejones, Pommes Pruneaux frais Asperges de Conserve Petits-pois Conserve Cardon au Parm., Brocoli au beurre Celeri Rave a la Moelle Petits-pois Francaise Piment a la Grecque Creme Waldeze Consomme Gaulois Moka, Fraise, Citron Orange, Vanille, Chocolat Mandarines, Yerba Mate Praline, Ananas, Framboise Guaiaba Casco Guaiaba Batatas, Duraznos, Higos Zapallos Entrecote poelee Md. de Vins Noisettes dAgneau Chatelaine Gras Double Mauricette Boudin poele, Puree de Pommes Cote de Porc Boston Frito Mixto a lItalienne Langue de Boeuf Charcutiere Supreme de Lenguado po Polsky Friture de Whitebait Grenouilles Parmentier Sardines grillees Medaillon de Pejerrey B. Brisse Raie a la Provencale Frits a la Romaine Mollets a lOseille Froids Printanier Gorgonzola, Hollandais Camembert du Pays Creme de Gruyere, Chubut Rotzunge gebacken, remoulade und Kartoffelsalat Combination Salad, Fresh Vegetables Head Lettuce, Million Dollar Dressing Filet of Fish Sandwich Special Ship Ahoy Salad Sandwich Home Made Frozen Cream Pie Forelle blau mit fr. Butter Schlei blau mit fr. Butter Schlei in Dillsauce Karpfen blau mit fr. Butter, Sahnen-Meerr. oder polnisch Ruhreier oder 3 Setzeier mit Bratkartoffeln Eierkuchen, Stachelbeeren Bauernfruhstuck, Selleriesalat Speckeierkuchen, grun. Salat 3 Setzeier mit eingebr. Land-Schinken u. Bratkartoffeln Jg. Mohrrubchen Jg. ff. Erbsen Stangenspargel, Sc, holland. 1 Paar Wiener Wurste mit Kartoffelsalat 1 Paar WeiÃ\x83Â\x9fwurste 1 Bockwurst mit Sauerkohl 2 Stuck Knackwurste Regensburger Art mit Kartoffelsalat 2 Paar Wiener Wurste in Silberkasserolle mit Sahnen-Meerrettich und Kartoffelsalat Russischer Fleischsalat Pikante Vorspelsen nach Hofbrau (2 Personen) Oelsardinen in Orig.-Dose Beluga-Malossol-Kaviar mit Rostbrot u. Butter Hofbrau-Suppentopf Huhn, Nudeln u. Spargel Essence of chicken, princesse Potage Jacqueline Potage aux Raviolis Canard, Demi-poulet, Mayonnaise de Volaille Dinde Froid Galantine Gelee Pejerrey esc. Jambon Cru et Cuit Froid Sardines Amieux Perdreau escabeche Gateau Parfait Coupe Nougat "Quarante-Six" Port Salut Sandwich Salade Victoire Sweet Potatoes with Oranges, Triomphe Pompano Belle Meuniere aux Amandes New Peas a la Menthe Breast of Capon on Smithfield Ham with Artichoke Chatelaine Barsac 1929 Barton and Guestier Croute au Chaud Farci Diamond Back Terrapin Soup au Madere Petits Maquereaux a lHuile Sardines Rodel Pommes Salade Radichette Salade Puchera a la Criolla Puchera de Gallina J. Geronimo Coquilles D. Zbornon Ribi Streifbarsch in Weisswein Sambal manis dari daging Sambal hati ajam Sambal bontjis Daging boemboe petis Daging boemboe osek Daging boemboe kare Sate ketjap Begadel Salem Begadel saos dari daging Dadar ham Dengdeng rage Ajam opor Ajam semor Ikan teri Ikan sepat Sambal petjel Rempeijek Sambal oedang goreng Daging boemboe taotjo Kroepoek melindjo Consomme Double Girondine Marmite Special Consomme de Volaille aux Asperges et Riz Potage de Volaille Reine Margot Creme de Legumes Chabrillan Potage de Nids dHirondelles Indienne Cons. Double Madrilene Chaud ou Froid Souffle dOranges Omelette Souffle Siberienne Poire Tettrazzini Coupe Hollandaise Coeur Flottant Veronique Peche Mary Garden Compote Fraiche Tarte de Fruits Parisienne Macedoine de Fruits au Marasquin Steinbuttschnitte Aida Gebackene Froschschenkel, Sauce Gribiche Kuken Maryland Noisettes von Pre-sale Arago Emince von Kalbsmidder nach King Rehkotelette Valencia Rinderfiletschnitte sautiert Mascotte Grenadins von Kalb Orelans Diables noir Ramequins Brillat-Savarin Kase-Auflauf Jager-Schnittchen Orangen-Auflauf Auflauf-Omelette, Sibirische Art Kleine Pfannkuchen Georgette Birne Tettrazzini Eisbecher, Hollandisch Pfirsich Mary Garden Pariser Obst-Torte Frisches Dunstobst Fruchtsalat mit Marschino Sautierte Kartoffeln Gaufrettes Kartoffeln Ortitz Kartoffeln Cheveux Kartoffeln Ballonnettes Kartoffeln Gebackene Idaho oder Gebackene susse Kartoffeln Pommes Ballonnettes Pommes Ortitz Pommes Cheveux Pommes Idaho ou Douce au Four Glace Vanille aux Petits Fours Parfait Madeleine aux Petits Fours Glace Fraise aux Petits Fours Glace Chocolat aux Petits Fours Patisserie aux Petits Fours Gaufres aux Petits Fours 2 Cailles Poularde de Bruxelles Chapon de Bresse (3 pers.) Pigeonneau de Bordeaux Gelinotte Canard Rouennais Poussin de Chalons Canard de Nantes Caneton de Vierland Pigeonneau dItalie Poularde de Paris A RENDEZ-VOUS OF BABY VEGETABLES - Cabbage filled with Leek and Roquefort; Tomato with Pea and Mint; Onions with Gruyere; Courgette with Curried Eggplant...all served on a Provencale Sauce A variety of Pasta served with CHICKEN, sun-dried Tomatoes, Anchovies and Cream A variety of Pasta served with SALMON, Broccoli, Sun-dried Tomatoes and Gorganzola A variety of Pasta served with SUMMER VEGETABLE RAGOUT wtih an Extra Virgin Olive Oil Dressing and a Julienne of Fresh Basil A variety of Pasta served with WILD MUSHROOMS, Duck Foie Gras, and Truffle in a Truffle Sauce A variety of Pasta served with CRAB, Asparagus, Burnt Butter and Parmesan Whole White Peach filled with Pistachio Ice Cream, topped with a Champagne and Honey Sabayon, in a Brandy Snap Basket Salade Miami Salade Concomb American Southern Fried Chicken - A-1 Graded Spring Chicken Served with Corn Fritters, Bacon, Sauce Supreme, French Fried Potatoes, Bread and Butter and Salad 61 BURGUNDY 63 Rose 74 Sauterne 72 Chablis Broiled Brook Trout, Maitre DHotel Fried Deep Sea Eastern Scallops, Tartar Sauce Special Deviled Crab in Shell Fried Broadbill, Swordfish, Tartar Sauce Hangtown Fried Oysters Fried Abalone Steak, Monterey Tartar Sauce Combination Fried Sea Food Special Fresh Jumbo Shrimp Creole With Rice Creamed Lobster, Curry Rice Fried Fresh Crab Legs Steamed Clams, Drawn Butter Shad Roe, Rasher of Bacon Pauls Million Dollar Salad Dressing Combination Sea Food Cutlets, Lobster Sauce Individual English Sole Grilled Sandabs, Parsley Butter Grilled Yellowtail, Lemon Butter Grilled Filet of Mackerel Grilled Filet of Sole, Tartar Sauce Grilled Barracuda Whole Broiled Lobster, Drawn Butter Grilled Individual Rock Bass, Meuniere Sauce Fried Filet of Sea Bass, Tartar Sauce Grilled Columbia River Salmon, Parsley Butter Grilled Filet of Northern Halibut, Drawn Butter Fresh Jumbo Fried Shrimps, Tartar Sauce Steamed Finnan Haddie, Steamed Potatoes Fried Filet of Sandabs, Tartar Sauce Fresh Cream Crab Steamed Salted Mackerel Grilled Individual Turbet Atjar tjamporadoek Red Beets pickled Wahls Vegetable Bouillon, hot Wahls Vegetable Bouillon, cold Asparagus with Whipped Butter Chantarelles Roast Turkey with Stuffing Fillet of Turbot Garibaldi Style Claire Oxtail Soup Rich Milk Shakes Nashs fine coffee NASHS Corned Beef Sandwich Peanut Butter and Honey Sandwich NASHs Baked Ham Sandwich Sandwiches served on white, rye, wheat, 100% whole wheat, or french bread HOT VIRGINIA BAKED HAM Sandwich, Open-Face with Toasted Almond Gravy and Whipped Potatoes HAMBURGER Sandwich, on Toasted Bun, with Lettuce and Mayonnaise or Southern Tomato Relish (a Slice of Onion also if desired) BARBECUED HAM, on Toasted Bun - with Old Southern Tomato Relish or Mustard Sauce Wedge of Head Lettuce - with your Choice of French, Mayonnaise, Thousand Island, Chutney, or Roquefort Cheese Dressing Gelatine Salad NASHs Fruit Compote Featured Soups of the Day NASHS FINE COFFEE - Roasted Daily and Freshly Ground Gelatine Desserts Dinner Sundaes Cakes, per Cut Pie with Old English Cheese Pies per Cut a la Mode Ham and Eggs - Country Style Cutlet of Milk-Fed Veal - Hunter Style Loin Chops of Grain-Fed Pork Loin Chops of Genuine Lamb Buddy Squirrels famous nuts Fine Candies, gift packs Crushed Walnut Torte Apple-Orange Sponge Cake Apple Delight Broiled Cutlet of Milk Fed Veal, Hunter Style Broiled Salmon with Lemon Butter Broiled Chopped Steak, Spanish or Onions Virginia Baked Ham, Sweet Potato Baked Halibut with Parsley Butter Broiled Chopped Beefsteak Smothered with Onions Coupe Jalstroff Asperges de Lauris, Sauce Mousseline Aylesbury Duckling Bigarde Quarters of English Lamb, Mint and Jelly Sauce Cantaloup frappe au Porto Truite de Riviere Doria Caviar de Beluga sur Socle Delice de Sole Bonne Femme Tortue Verte des Indes au Xeres Filet Chateaubriand a la Baernaise Alaska [pastry] Hokkaido Cheese Prosses Cheese Caviar Frais de Sterlet Flounders Frits au Citron Cote de Boeuf Rotie Cresson Aubergines a la Nicoise Poularde au Riz a la Valenciennes Fried Fresh Codfish Tartare Sauce New Vegetable Salad Salade de Legumes Frais Choux Rouges Maison Salade de Museau de Boeuf Cabillaud Frit Sauce Tartare Escalopes de Veau Grillees Maitre dHotel Broiled Veal Scallops Maitre dHotel Menu Suggestion: Hors-dOeuvre Varies, Cabillaud Frit Sauce Tartare, Carottes Vichy, Escalope de Veau Grillee Maitre dHotel, Pommes Mousseline, Salade de Chicoree, Fromages Varies, Corbeille de Fruits Potage Minestron Krakaw Sausage Herring a la Russe 1/2 Tunny a lHuile Scrambled Eggs Bacon Eggs Cocotte Creme Truite Riviere Meuniere Pilaff Shrimps Sauce Americaine Pilaff de Crabe Pilaff de Sole Sauce Chateau "Kisu" a lAnglaise Sanddab Meuniere "Tai" Grille Maitre dHotel Grilled Salmon Maitre dHotel Cold Lobster Mayonnaise 1/2 Cold Prawn Mayonnaise Sauce (2) Prawn a lAmericaine (1) Spaghetti Maison Sausage a Rotir (Special German Sausage) Vienna Sausage with Sauerkraut Pomponette Chicken Croquette Green Peas Pilaff de Chicken Sauce Chateau Curry and Rice (Beef) Curry and Rice (Chicken) Minute Steak with Fried Potatoes Salisbury Steak with Fried Onion Grilled Spring Chicken a lAmericaine Tournedos a la Parisienne Mutton Chop with Fried Potatoes (2) Artichoke (Hot) Artichoke (Cold) Stuffed Tomato with Fresh Crab Meat Stuffed Tomato with Lobster Meat Stuffed Tomato with Shrimp Meat Boiled [Fish] anchovy ce Chateau Croizet Bages 1959 5th Growth Pauillac Chateau Cantemerle 1953 5th Growth Margeaux Chateau Lascombes 1961 2nd Growth Margeaux Fruits Cake Marron a la Chantilly Pommes a la Normande Bombay Curry Eau de Vie: A.-B. Vin & Spritcentralen, *** Coffee Shop Special Sandwich Chopped Egg and Bacon Sandwich Apricots (Each) (Imported) Pears (Each) (Imported) Peaches (Each) (Imported) Pears (Made in Japan) Peaches (Made in Japan) Stewed Fresh Figs Sliced Figs with Fresh Cream Spec. Coffee for 2 (in Percolator) Chocolate (Drinking) Fresh Milk in Bottle Roll and Butter (1) Brown Bread and Butter (1) Brown Bread Toast and Butter (1) Toast (1) Roll (1) Bread (1) Chilled Supreme of Fresh Fruits, Southern Style Oxtail Soup Parisienne, Golden Cheese Straws Paupiettes of Sole Bonne Femme, Salpicon of Lobster Rack of Spring Lamb Persille, Anna Potatoes, Asparagus Tips Polonaise Mixed Grill, Grilled Tomato, Broiled Mushrooms Baked Blue Fish, Lemon Butter Special Tenderloin Steak on Toast Broiled Spring Lamb Chops, Toast Omelet to order Lobster Croquettes, Nantua Sauce Beef Mirouton JEFFREYS LAGER Coupe de Fruits Frappes au Marasquin Potage Fontanges Filets de Barbue dAntin Darnes de Saumon Grillees Mirabeau Bar Froid, Sauce Antiboise CARRE DE VEAU PERSILLE CHEZ SOI - POMMES NOISETTE Entrecote Grille Minute Lamb Chops Grilles a lAnglaise Haricots Verts Frais au Beurre Fin Artichauts Tiedes a lHuile Tomates Grillees au Beurre Les Pommes de Terre Au Four Les Pommes de Terre En Robe Les Pommes de Terre Puree Les Pommes de Terre A lAnglaise Les Pommes de Terre Pont-Neuf Les Pommes de Terre Mignonnette Les Pommes de Terre Sautees Macaroni - (Gratin 10 minutes) Froid Jambon de Prague Froid Jambon de Bayonne Froid Carre de Porc, Sauce Remoulade Froid Longe de Veau a la Gelee Printaniere Froid Baron dAgneau, Sauce Menthe Dindonneau Froid, Cranberry Sauce Coupe de Foie Gras a la Gelee au Sherry Salade de Panachee Salade de Haricot Verts Salade de Pointes dAsperges LE GATEAU MARCELLIN LA BOMBE ABOUKIR Toasts "Normandie" Canapes Baron Kelloggs Bran Cereal Broiled Smoked Herrings Filet de Pomfret frit, Sce. Tartare Blanquette de Volaille Demi Deuil, Pois Fraise, Pommes Lyonnaise Oeufs en Aspic Salade de Betterave Macedoine de Fruit, Sce. Vanilla Bombe Praline Lunch - Trollhattan-Ost, Oliver, Tid Bits, Makrill i Tomat, Selleripure, Filet Mignon a la Rachel Arter, Sparrisknoppar, Pommes Frites, Amerikansk Applepaj a la Mode Luncheon - Trollhattan Cheese, Olives, Tid Bits, Mackerel in Tomato, Cream of Celery, Fillet Mignon Rachel, Peas, Aspargus Tips, French Fried Potatoes, American Apple Pie a la Mode Lunch - Amerikansk Ost, Oliver, Sill i Hummersas, Sardiner, Potage Lentille, Stekt Kalvlever a lAnglaise, Stuvad Potatis, French Lemon Pie Luncheon - American Cheese, Olives, Herring in Lobster Sauce, Sardines, Cream Soup Lentille, Broiled Calfs Liver, English Style, Creamed Potatoes, French Lemon Pie Le Pamplemousse Frappe aux Liqueurs La Creme de Volaille au Tapioca Les Quenelles de Brochet Angoumoise Les Asperges Tiedes Vinaigrette Le Poulet de Grain Bodelaise, Les Pommes Nouvelles au Beurre La Salade de Laitue aux OEufs Potage Pavillon Merlans Gourmande Bombe Martha Leg of Veal Parsley Melting Potatoes Whitings Gourmande Merlan Gourmande Royan aux Acharts Alici Piccante Anchovies, Norwegian and in Oil (Cold) Creme Vichyseoise Supreme of Striped Bass Duglere Fried Soft Shell Crabs, Sauce Gribiche (Cold) Salmon, Cucumber, Sauce Vincent (Cold) Split Lobster Mayonnaise Shirred Omer Pasha Poche Benedict Mollet Florentine Gnocchi Piemontaise Spaghetti alla Zurla Vegetable Cutlets a lIndienne Spring Chicken, Banana Fritters Rump Steak Rockaway Brochette of Kidneys Vert-pre Lamb Chops Porte Maillot Roast Ribs and Sirloin of Beef, Yorkshire Pudding Corned Pork and Baked Boston Beans Jelly Fruit Trifle Gateau aux Amandes Compote of Damsons, Cherries, Pears and Whipped Cream Apple Flan Chantilly Quarters of Lamb, Mint Sauce Roast Scotch Grouse Lamb Cutlets en Aspic Pigeon Glace Richlieu Supreme de Poularde Lambertye Spinach en Branche Braised Onions Demi-Glace Frozen Chocolate Eclair, Fudge Sauce Pineapple and Cabbage Salad Fresh Spinach in Butter Peaches with or without Cream Roquefort Cheese with Saltines Melted American Cheese and Bacon Fried Virginia Ham Sandwich Griddle Cakes, Jones Sausages Southern Waffles, Maple Syrup Southern waffles, Jones Sausages Special French Toast, Syrup Hot Bacon Sandwich on Toast Special Three Decker Club Sandwich Ham & Imp. Swiss Cheese, Sandwich Peanut Butter & Deviled Ham Sandwich Chopped Ham & Sweet Pickle Sandwich Salmon Salad Sandwich with Tomato Tuna Fish Salad Sandwich with Tomato Chicken and Fresh Vegetable Salad, Mayonnaise Boiled Short Ribs of Beef, Potatoes, Limas, Horseradish Sauce Breaded Pork Chop, Tomato Sauce, Limas, Mashed Potatoes Broiled Schrod, Butter Sauce, Mashed Potatoes, Baby Lima Beans Corn Fritters and Bacon, Apple Sauce Tomato Stuffed, Chicken Salad Chicken and Fresh Vegetable Salad Eggs Stuffed Deviled Ham, Potato Salad Salmon Salad, Sliced Tomato Applen Apelsiner Aprikoser Persikor Storeberg Cheese Storeberg Amerikansk Vanilj Choklad English Farina Pudding French Lemon Pie Coupe a la Kungsholm med Patisserie Ice Coupe a la Kungsholm with Patisserie Fresh Mushrooms, Sauce Farina Pudding a lAnglaise Fikoncompott Ugnstekt Apple Gron Vitkal Tomat Kyckling Gurk Mashed Broccoli Stewed Green Pepper New Sugar Peas Farska Haricots Verts Broccolipure Stuvad Gronpeppar Farska Sockerarter Kalrabi Roast Wood Grouse, Cream Sauce, Currant Jelly Stekt Tjader, Graddsas, Vinbarsgele Kall Stekt Long Island Anka Applemos Galantine pa Kalkon Fruktcompott Cote de Boef Froid med Pepparrot Bakad Skinka med Potatis-sallad Cold Roast L.I.Duckling, Apple Sauce Galantine of Turkey with Fruit Compote Cold Ribs of Beef with Horseradish Hamburger Steak, Onions, Creamed Carrots, Saute Potatoes Chicken and Sweetbread Patty Hamburgerstek, Lok, Morotter a la Creme, Saute Potatis Baked Striped Bass, Devilled Sauce Fillet of Brill with Shrimp Sauce Bakad Striped Bass med Skarpsas Slatvarsfilet med Raksas Forlorade Agg Rigoletto Omelet Florentine Poached Eggs Rigoletto Cream-soup Lentille Potage Lentille Rak Cocktail Alligatoe Paron Selleri Radisor Rokt Al Svenska Rakor Laxmayonnaise Makrill i Tomat Mackerel in Tomato Swedish Shrimps Pamplemousses Confitures Assorties Harengs Saurs Grilles Bakad Idaho [potato] LOMELETTE AU CAVIAR LE POISSON DU JOUR DU CHEF Alligator Paron Rokt Lax Sardiner Kronartskocksbottnar a la Royal Selleripure Soppa Omelette Olympia Forlorade Agg Malakoff Stekta Grodlar a lAmericaine med Tomatsas Kokt Laxoring, S:ce Hollandaise Tysk Bratwurst, Surkal, Potatispure Galantine pa Kalkon, Fruktcompott Cote de Boeuf Froid med Pepparrot kall Delikatesskinka med Sallad Special Farska Lima-bonor Oysterplants a la Creme Farska Haricot Verts Coupe Tutti-Frutti med Patisserie Custard Pudding Nelousko Farsk Periskacompott Vanilj Glace Choklad Glace Mocca Glace Edam Ost Stilton Ost Gorgonzola Ost Gruyere Ost Artichoke Bottoms Royal Gron Sallade Escarole Sallade Tomat Sallade Gurk Sallade Rodbet Sallade Kyckling Sallade Homard Thermidore Pilaw aux Huitres Croustade aux Huitres Coquille de Crevettes Mayonnaise Coquille de Langoustines Mayonn. Coquille de Homard Coquille St-Jacques Prunier Breast of Chicken Montmorency with Cherries Lake Trout Bonne Femme Aspic of Sea Food Bretonne en Coquille Vegetable Curry & Rice Box Chocolates Frozen Phosphate Frozen Root Beer Frozen Fruit Phosphate Plain Phosphates Choice of Flavors Grenadine Phosphate Celery Phosphate Pure Orange Juice Lover Delight Citrus Fruit Punch Special Fruit Punch Tutti Frutti Punch Egg Malted Extra Egg Egg Malted Plain Shake Choice of Crushed Fruit Sundae Crushed Fruits, Any Flavor Crushed Fruits, Pineapple Crushed Fruits, Raspberry Crushed Fruits, Strawberry Ice Cream Soda, Sherbet Ice Cream Soda, Chocolate Ice Cream Soda, Vanilla Ice Cream Soda, Strawberry Hot Beef, Potatoes Sandwich Lettuce & Tomato, Mayonnaise Sandwich Half Spring Chicken, Country Style Fried Salmon, Meuniere Fried Eastern Scallops with Bacon Fried Abalone, Tartar sauce Clam Bouillon in Cup Louis Dressing French Dressing or Mayonnaise Served with all Salads or Priced Grapefruit, Orange & Alligator Pear Stuffed Tomato with Crab Lettuce,Tomato Salad Half Avocado Pear with French Dressing Oysters and Shell Fish Eastern Raw on Plate Oysters and Shell Fish Eastern Cream Stew Oysters and Shell Fish Eastern Pepper Roast Oysters and Shell Fish Eastern Fancy Roast Oysters and Shell Fish Hangtown Fry Oysters and Shell Fish Eastern Fried or Stewed in Milk Oysters and Shell Fish Eastern Pan Roast Oyster Loaves (to take home) Jello-O Cut of Cheese Cake Apple Compote with Whipped Cream Sliced Bananas a la Mode EASTERN OYSTERS, Hangtown Fried Ham Steak with Sweet Potatoes Roast Chicken with Raviolis Broiled French Lamb Chops, Hotelier Grilled Combination on Toast English Mutton Chops and Jelly Broiled Club Steak, Shoestring Potatoes Cottage Cheese with Peaches Navy Bean Soup Old Fashioned Chicken Legs Saute, Spanish Fried Oysters, Long Branch Potatoes Sweetbreads Saute, Financiere on Toast Fried Belgian Hare with Corn Fritters Genuine Fried Calfs Liver and Bacon Veal Cutlets Breaded, Milanaise Fried Scallops on Toast, Tartar Sauce Broiled Lamb Kidneys and Bacon on Toast Broiled Halibut on Salmon, Maitre dHotel Fried Pork Tenderloin, Country Gravy Loin Lamb Chops, Shoestring Pot. Small Steak Pounded a la Minute Fried Belgian Hare, Stripped Bacon Young Roast Chicken, Dressing Fried Liver and Onions or Bacon Vegetable Plate with Egg Calfs Brains and Scrambled Eggs with Fried Potatoes Corn Fritters, Sweet Potatoes, Bacon Raviolis Saute with Cheese Minced Ham & Green Pepper Omelette Club House Sausages, Apple Sauce Pot Roast with Fried Egg Plant Swiss Steak Saute, Madera Sauce Navy Beans Soup Old Fashioned Corn Fritters, Sweet Potatoes and Bacon Minced Ham and Green Pepper Omelette Club House Sausages and Apple Sauce Pot Roast, Fried Egg Plant Pielsner Rainier Export Peaches Pie Banana or Apple Fritters Fresh Mushroom Saute on toast Bowl 1/2 & 1/2, Toast Waffle and Syrup Strawberry Waffle, Whipped Cream Shirred Eggs Two Cold Chicken with Potato Salad imported sardines with Potato Salad Cold Leg of Pork with Potato Salad Cold Prime Beef with Potato Salad Ham Steak, cut thick Beef or Lamb Liver N. Y. Cut Sirloin Old Fashion Chicken Soup with Noodles Almond Blossom Special Mixed Grill Roast Chicken with Stuffing, Giblet Sauce French Lamb Chops (3 ribs) Broccoli Combaination with Ham, French Fried Potatoes, Hollandaise Sauce Shirred Eggs Bercy, Tomato Sauce, Breakfast Sausages Whitefish Grille, Lemon Butter Ham Steak Grille, Sauce Newburg Cold Salmon, Potato Salad, String Beans Nicoise Roast Boned Leg of Lamb, Mint Jelly Fried Filet Bluepike, Tartar Sauce Cold Pickled Beef Tongue, Potato Salad, Fresh Jardoniere Tomato Grille All Popular Local Brands of Bottled Beer Imported Bass and Co.s Pale Ale (pint) Gold Liqueur Broiled Kidneys and Bacon on Toast Madera Brandy Casa Madrone California Brandy SOUP, Hot Beef Sandwich with Gravy, Apple Compote, Coffee or Milk Courvoisier (20 years old) SOUP, Denver Sandwich on Toast, Apple Compote, Coffee or Milk Dewars, white label SOUP, Swiss Cheese Sandwich, Apple Compote, Coffee or Milk Seagrams "V.O." Seagrams "83" Seagrams Straight Sunny Brooks Breast of Chicken Grilled, String Beans, Mushrooms, Ham, Parslied Potato Old Overhalt Rye Corbys, Canadian Fried Bacon, Tartar Sauce, Cole Slaw Half Broiled Chicken, French Fried Potatoes, New Peas English Mixed Grille with Lamb Chop, Kidney, Bacon, Tomato, New Peas, Allumette Potatoes (15 Min.) Minute Steak, French Fried Potatoes, New Peas Broiled Shad Roe with Bacon, Parslied Potato, String Beans Broiled Small Filet of Mignon, Garsnished Nicoise, Parslied Potato All Pies a la Mode, extra All Pies with Whipped Cream, extra Miami Salate Escarole Salate Olga Salate Japanischer Salate Schottisches Moorhuhn Italienische Taube Salsifis Tyrollenne Macaroni (gratin 10 minutes) Tartes aux Pommes Boiled Beef tongue with Potato Salad Hotel Buffalo Special Tongue Sandwich, Russian Dressing Milk (Pasteurized) Stewed Peach with Rice Fresh Sour Cherry Pie Old Fashioned Chicken Soup with Noodles Clam Half and Half Stew Plate of Split Pea Soup Plate of Mock Turtle Soup Hot Chicken Broth Fruit Salad with Kumquats, Honey Cream Dressing Vegetable and Chicken Salad Chefs Salad with Sardines Individual Preserved Figs Pear Glace Marie Louise Buche New Yorker Coupe Bohemienne Parfait Hazelnut Vanilla Meringue Glace Toasted Ham & Cheese Sandwich Chopped Olives & Nuts Sandwich Leaf Spinach with Egg Giant Asparagus Home Made Pate de Fois Gras Imported Pate de Fois Gras Vom SpieÃ\x83Â\x9f: Pariser Poularde Gefrorenes (mit Petits Fours) / Vanille Erdbeer Parfait Madeleine Noisette of Lamb Bonne Femme Sweetbreads under Bell Eugenie RehrÃ\x83¼cken Junge Vierland Ente Broiled Guinea Hen (half) with Mushrooms and Current Jelly 2 Wachteln Supreme of Chicken Virginia LammrÃ\x83¼cken Nanteser Ente Filet Mignon of Beef Bouquetiere Rouen-Ente Planked Sirloin Steak (per person) Sweetbread Patty Haselhuhn Chicken a la King, Chafing Dish Scrambled Eggs, Fresh Mushrooms Bordeaux Taube Omelette with Fine Herbes and Ham Bresse Kapaun (3 Pers.) Jg. Rebhuhn Sea Bass Saute Meuniere, Pressed Cucumbers Chalons KÃ\x83¼ken BrÃ\x83¼sseler Poularde Broiled Bluefish, Rasher of Bacon Boston Scrod New Yorker New Yorker Marinated Herring Sambal goreng oedang French Sardines (can) Omelet Olympia Poached Eggs Malakoff Fried Frog Legs American Style with Tomato Sauce Kroepoek melinjo Bratwurst German Style, Sauerkraut, Mashed Potatoes Cold Delicious Ham with Salad Special Creamed Oysterplants Anjou Ice Coupe Tutti-Frutti with Patisserie Custard Cream Nelousko Grap Fruit au Sucre Grap Fruit au Marasquin Mandarine Gaufrettes Bretonne BrezÃ\x83© (Close Marteau) 1920 BrezÃ\x83© (Clos Marteau) 1921 Marmelade de Pommes RiviÃ\x83¨re, Gardat & Co., V. O. P. Top Sirloin of Beef au Jus Compote of Preserved Pineapple Assorted Cold Cuts au Garni Stuffed Philadelphia Chicken Canape Pecheuse Salad of Salmon and Egg a la Russe Elephant: Scrambled Egg, Toast, Milk, Cocoa, Horlicks Malted Milk, Vanilla Ice Cream Camel: Corn Flakes, Red Currant Jelly Sandwich, Milk, Cocoa, Horlicks Malted Milk, Vanilla Ice Cream Giraffe: Broiled Lamb Chop, Mashed Potato, Fresh Vegetable, Bread and Butter, Milk, Cocoa, Horlicks Malted Milk, Wafers Lion: Fresh Vegetable Plate, Bread and Butter, Milk, Cocoa, Horlicks Malted Milk, Vanilla Ice Cream Monkey: Creamed Chicken on Toast, Mashed Potato, Fresh Vegetable, Bread and Butter, Milk, Cocoa, Horlicks Malted Milk, Vanilla Ice Cream Hippopotamus: Bowl of Soup, Sliced Chicken Sandwich, Milk, Cocoa, Horlicks Malted Milk, Vanilla Ice Cream Ruinart Pere & Fils Brut 1926 Gateau Glace St. Regis Madrilene aux Quenelles Salade Flamande Moulin-a-Vent, Louis Latour Filet Mignon Grille Bearnaise Cape Cod Oysters Cocktail Endive, Romaine, Lettuce and Watercress Salad Marshmallow Mocha French Pancake, Orange Sauce Strawberry Shortcake w. Cream Nesselrode Ice Cream & Cake Cheese Stuffed Celery Sticks & Olives Sunshine Salad Grilled T. Bone Steak Butter Fried Redsnapper Turkey Mole, Frijoles & Tortillas Roast Turkey Almond & Rice Dressing Table DHote Sunday Dinner Fresh Cocoanut Cream Pie Fried Butterfish, Castellane Boned Salt Mackerel, Drawn Butter Green Gages Jam Strained and Comb Honey Black and Red Currant Jelly Baked Roast Beef Hash, Green Peppers Turkey Liver Saute, Apple Rings and Steamed Rice Chopped Veal Steak, Paprika Sauce Medford Pears Sliced Madeira Pineapple Sliced Sunkist Oranges Paradise Apples Yellow Corn Meal Wheatsworth Cereal Strained Oatmeal H. O. Oats Swiss or Holland Rusk Calfs Liver, Wiltshire Bacon Krafts Knaecke Bread, Brand H. K. Muffins and Buns Broiled American Ham Broiled American Breakfast Bacon Buttered Dry Toast Various Kinds of Sliced Smoked or Fresh Sausage Wheat and Buckwheat Griddle Cakes with Maple Syrup Pineapple Pancakes Bacon Pancakes Brookfield, Halstead or Deerfoot Farm Sausages Agnes Sorel Omelette Scrambled Eggs with Chopped Ham Fried Eggs with Ham or Bacon Limu Papai Haupia Kukui Nut Ia Lawau (Fish in Ti Leaves) Baked Banana Breadfruit Baked Papaia Taro Mano Pudding Vol au Vent Chevaliere a la Fourrage Famine Union Style with Confederate Gravy Tureen of Foies Gras, Jelly Piece Montee - Re-unie a lUnion BrezÃ\x83© (Clos des Carmes) 1921 PAPAIA HEALTH JUICE, PINEAPPLE JUICE, TOMATO JUICE, Herring Maharaja Poi Magnesium Nitrogene Health Broth Taro, Fried Fresh Vegetable Minestrone Taro Boiled Taro in Cake Fricasse Island Chicken Curried Island Chicken ESSENCE OF TOMATO, Hee meka Luau (Squid) Stewed Hee meka Luau (Squid) Curried OR CHICKEN BROTH IN CUP, HOT OR IN JELLY French Fried Egg Pontarlier Stuffed Egg Laperuque Minced Beef Tenderloin Tips Saute with Fresh Mushroom & Tomato Broiled Fresh Hawaiian Mackerel, Cucumber String, Mustard Sauce, Gaufrette Potatoes Breaded Veal Cutlet Milanaise All Fresh Vegetable Plate with Curried Rice FRUIT PLATE, TROPICA PAPAI HAUPIA [COLD HAWAIIAN CRABMEAT] Devilled Breast of Turkey St. Germain Kidney & Bacon Baked Chinese Squash Luau en Branche FRIED CHICKEN IN CASSEROLE Served with Soup, Salad, Mashed Potatoes, Gravy, Vegetable, Hot Biscuits, Choice of Desserts and Coffee, Tea or Milk Prepared Home Style SIZZLING FILET MIGNON With Vegetable, Potatoes and Coffee, Tea or Milk SIRLOIN STEAK With Vegetable, Potatoes and Coffee, Tea or Milk Home Made Head Cheese Pickled Beets Utah Celery en Branche Rack of Lamb, String Beans Salad Grilled Red Salmon Steak, Lemon and Butter Kernel of Veal Celery Julienne Creamed Chipped Beef Omelette, Little Pig Sausages Roast Loin of Pork, Apple Jelly or Sauce Boiled Brisket of Beef, Sauerkraut, Horseradish Sauce Prime Rib of Beef Horseradish Breaded Veal Chops with Italian Spaghetti Roast Young Chicken, Onion Dressing, Currant Jelly Breast of Turkey Fruit Salad Broiled Fresh Lamb Chops on Toast, Fried Apple Ring Broiled New York Cut Sirloin Steak, Fresh Mushrooms Saute Pressed Chicken & Ham in Jelly Veal Loaf, Potato Salad Pate dAmien YOUR FAVORITE SALAD PREPARED TO ORDER Heart of Lettuce, Roquefort Dressing Chefs Salad Plate Royal Hawaiian Cream Pie LEMON OR RASPBERRY WATER ICE FROM OUR OWN GROVE, ROYAL HAWAIIAN COCOANUT LAYER CAKE FROM OUR OWN GROVE, COCOANUT ICE CREAM Lady Apple Schabzieger AFRICAN DATES, RAISINS & NUTS Hawaiian Menu Suggestions Strawberry Waffle with Little Pig Sausages and Coffee, Tea or Milk Bacon and Eggs, Country Style, French Fried Potato Buttered Toast, and Coffee, Tea or Milk Prime Rib Sandwich Chilled Tomato Stuffed with Chicken Salad, Mayonnaise Fresh Garden Peas in Butter New Cauliflower au Gratin Macaroon Bisque Ice Cream Bwydlys Cymysg Stewed Fresh Rhubarb, Cookies Boiled Flounder from Hammerfest, Parsley Butter, New Potatoes, Cucumber Salad Roast Duckling, Apple Sauce, Tips Asparagus, Saute Potatoes HALF DISJOINTED CHICKEN SAUTE, Rissole Potatoes, Macedoine of Fresh Vegetables ILLUMINATED BOMBE MELUSKO Saboyon SUPREME OF FRESH FRUITS, SOUTHERN STYLE LAKE TROUT VERONIQUE, FLEURONS DORES ROAST PENNSYLVANIA CAPON, CRANBERRY SAUCE, NEW BABY STRINGBEANS, IMPERIAL SWEET POTATOES SILVER ANNIVERSARY DELICE Stuffed Tomato Escoffier, Chutney Sauce Sea Trout Provencale with Eggplant and Tomato Roast Stuffed Philadelphia Capon, Candied Sweet Potatoes, Cranberry Sauce, New Green Peas PLANKED STEAK DINNER - Our De Luxe Dinner with a choice of Planked Steak as the entree PEACH DELIGHT COCKTAIL - Cuban Rum, Fresh Peach, Lime Juice, Sugar Boo Snooker Old Fashioned Shrimp Salad Plate Garni, Sliced Hard Boiled Egg, Tomato Wedge, Mayonnaise Dressing Baked Hickory Ham, Sliced Breast of Turkey, Smoked Beef Tongue, Imported Swiss Cheese, Cole Slaw, Potato Salad Fresh Salmon Steak, Cucumber Salad, Sliced Tomato, Cole Slaw, Mayonnaise Fishermans Platter: Half Lobster, Crab Meat Lump, Jumbo Shrimps and Clams on Half Shell, Cocktail Sauce 2 Vanila Cakes Clam Stew Made with Cream Supreme of Imported Sea Urchin Baked Italian Ravioli Italienne, Parmesan Cheese Five Fruit Cocktail Cabinet Pudding with Fruit Sauce Apple and Rhubarb Pie, Wholewheat Crust Frozen Chocolate Pie Date and Nut Torte, Whipped Cream Black Walnut Pudding, Butterscotch Sauce CANTALOUPE TRICOLOR PETITE MARMITE HENRI IV, GOLDEN CROUTONS Honeyed Half Grapefruit BROILED FILET MIGNON, SAUCE BEARNAISE, POTATOES ANNA, FRESH STRING BEANS SALAD PRINCESSE WITH FRESH ASPARAGUS TIPS, VINAIGRETTE SAUCE Fried Selected Oysters, Tartar Sauce, Sliced Tomatoes Quoddy Bay Lobster (half), Cardinal Vol au Vent of Sweetbread, Toulousaine Grilled Fillet Minute with Fresh Mushrooms Roast Stuffed Young Cap Rouge Capon, Grape Jelly Di Maggios Special Cocktail Cold Veal and Ham Pie with Pickled Red Cabbage Vegetable Marrow with Fine Herbs Champagne Cocktail, Domestic Suzette Salad Damson Plum Pie Coupe Chateau Creamed Roll Cubalebra Demi-Homard de la Baie Quoddy, Cardinal Vol-au-Vent de Ris de Veau, Toulousaine Eastern Oysters Cocktail Cold Shrimps in Shell Donahoes Club Sandwich Famous Ham Sandwich Shrimp Stewed in Cream Shrimp Stewed in Milk FRESH SHRIMPS A LA CREOLE with Rice Hearts of Artichoke Escoffier Vegetable Soup Bourgeoise Luculus Noodles Mixed Spring Salad (in bowl-French Style) Stuffed Tomato St. Germain Breast of Chicken Chasseur Mixed Green Spring Salad Massenet Potatoes Southern Rice Turban of Bass New Waldorf Soup Miss Betsey Fried Halibut, Sauce Remoulade Roast Venison, Boiled Apples Sweetbread a la Virofloy Fleurons Hearts of Celery with Radishes and Olives Stuffed Celery Hearts with Roquefort Cheese Bismarck Herring with Potato Salad Minestra Milanaise Soup Cold Jellied Tomato Bouillon Half Broiled Lobster, Melted Butter Half Lobster Cold, Mayonnaise South Sea Island Fruit Supreme Striped Bass Provencale Rablay 1921 Anjou 1923 Breast of Guinea Hen Virginie BrezÃ\x83© (Clos Marteau) 1920 Biscuit Glace Escoffier *SavenniÃ\x83¨res (Roche aux Moines) 1926 Chanzeaux (Les Grands Mollets) 1921 Sancerre 1934 Sancerre 1933 *Pouilly 1920 Grilled Salmon Steak with Parsley Butter Fried Half Spring Chicken with Cream Sauce Roast Shoulder of Veal, Brown Gravy Baked Kentucky Ham, Cider Sauce Beef Goulash in Casserole with Noodles Sweetbreads and Turkey a la King Assorted Cold Cuts with Cheese and Potato Salad Cold--Fruit Salad Chantilly with Cream Cheese Cold--Boiled Lobster with Mayonnaise Demi-Pamplemousse au Miel Deep Sea Scallops Creole with Rice Fresh Rhubarb Juice Haricots Jaunes Frais Courgette aux Fines Herbes Salade Suzette Tarte aux Prunes de Damas Raisins Frais Cold Cream Vichysoise Calfs Liver and Bacon with French Fried Potatoes Fresh Mushrooms on Toast with French Fried Potatoes Ham Steak with French Fried Potatoes Melted Cheese and Currant Jelly Sandwich Tongue, Liverwurst, India Relish on Rolls Creamed Egg, Lettuce and Tomato with Mayonnaise Sandwich Coffee Shop Club Sandwich (Chopped Virginia Ham, lettuce, tomato, melted cheese, currant jelly) Hot Pot Roast Sandwich with Mashed Potatoes, Green Peas Ice Cream, Macaroons Sanka Coffee (10 min.) Regal Amber Cold 1/2 Chicken Tinys (Special) Cocktail Fried Genuine New York Scallops Fried Genuine New York Scallops with Bacon Eastern Oysters Half Shell Eastern Oysters Fried in Butter Fancy Pepper Roast Eastern Oysters Eastern Oysters Stewed in Milk Eastern Oysters Stewed in Cream Hangtown Fried Eastern Oysters Abalone Steak Saute, Meuniere Abalone Steak Fried, Tartar Sauce Chicken Saute a la Di Maggio SPEICAL DI MAGGIO CIOPPINO Special Homemade Ravioli a la Di Maggio Spaghetti, Neapolitan Sauce Spaghetti a la Di Maggio with Clams Fried Cream Diablo Cold Prawn in Shell, Mayonnaise Pickled Prawn with Mayonnaise Hot Prawn in Shell, Drawn Butter Fried Shelled Prawn, with Butter Fried Soft Shell Crabs with Tartar Sauce Jack Salmon Saute, Meuniere Broiled Halibut with Bacon Silver Top Beer Old German Export Old Shay Ale Kaffee, Hag Zeugers Orangeade Olive Noires Rollmops et Bismarck Herrings Sirloin, New York Cut Boiled Rice .15; with Cream (Potato) Hashed in Cream Tea, all flavors Fruit Jello, Cookies Home Made Fruit Cake Preserved Sliced Freestone Peaches Roqeufort Cheese, Crackers Gigot dAgneau Favorite Aspic of Shrimps Frascatti Larded Filet of Beef Stroganoff Turban of Water Ices Romanoff Roast Stuffed Broiler au Cresson Turban of Rice with Sweetbreads Regence Filet of White Fish Creole Baked and Saratoga Potatoes Vegetable Soup with Rice Lamb Stew, Francaise Baked Haddock, Creole Sauce California Shrimps in Shell Coo-Coo Clam Cocktail Small Combination Sea Food Cocktail Imported Roquefort Cheese with Toasted Crackers Abalone Chowder (plain) Fried Crab Legs, Meuniere of Bordelaise Fresh Clam Broth in Cup Gruyere Swiss Cheese with Toasted Crackers Picked Crab Meat Saute Bordelaise MacLarens Imperial Cheese with Toasted Crackers Shell Fish Saute Bordelaise Deviled Crab Meat Baked in Shell Crab Meat a la Creole Crab Meat a la New Burg Cracked Crab with any Dressing desired, Whole Cracked Crab with any Dressing desired, Half Cold Prawns in Shell with Mayonnaise Hot Prawns in Shell with Drawn Butter Prawn Salad with any Dressing desired Fried Genuine New York Scallops, Italian Style Fried Shelled Prawns with Butter Sauce Shrimps a la New Burg Fried Abalone Steak with Tartar Sauce Abalone Steak Bordelaise Fresh Sandabs, Butter Sauce Fried Abalone Steak Meuniere Fried Filet of English Sole, Butter Sauce Half Broiled Lobster with Melted Butter Fried Rex Sole with Butter Sauce Lobster a la New Burg Fried Crab Meat Ball a la Italiano Fried Crab Legs a la Italiano Fried Crab Legs, Parsley Butter Olympia or California Oysters Raw on Plate Special Fried Clams Bordelaise Olympia or California Oysters Stewed in Cream Special Hangtown Fried Clams Special Fried Clams, Butter Sauce Olympia or California Oysters Stewed in Milk Olympia or California Oysters Fried in Butter Little Neck Clam in Half Shell Fishermans Special Chioppino Oyster Loaf Sandwich Crab and Clams in Shell Chioppino Combination Sea Food Sandwich Rock Cod Chioppino Crab Louie Sandwich Clams in Shell Chioppino Half Dozen Fried Eastern Oysters Half Dozen Raw Eastern Oysters on Plate Half Dozen Eastern Oysters on Half Shell Half Dozen Eastern Oysters Stewed in Milk New Yorker Herring Toasted Bacon, Egg and Tomato Sandwich Sea Food Saute Meuniere with Pressed Cucumbers Poached Egg Benedict (1) Goblet of Half and Half Cold Sliced White Meat of Chicken Golden Guernsey Certified Milk (bottle) Cold Ham and Swiss Cheese Braised Celery Moelle Pickles (Sweet) Pickles (Dill) Creme Cabrillene Cold Fruit Soup Omelet Cherbourg Fried Eggs, Printaniere Flapjacks with Cheese Boiled Mero, Curry Sauce with Rice Little Neck Clam Halfshell Fried Sea-bass, St. Vincent Sauce Hen in Broth with Semolina Steamed Tea Clams Lamb Gigot, Anglaise Fried Little Neck Clams, Bacon Roast Pullet, Francaise with Bilberry Fried Calfs Foot, Viennoise Broiled Loin Beefsteak, Americaine Carrots puree Spinach Comtesse Hot Steamed Lobster Jumbo Fried Shrimp, Cole Slaw Polish Fried Potatoes Soft Shell Crabs (2) Cole Slaw Roma Salad Crab Flake au Gratin Indienne Salad Cherry Compot Bowl Tutti-frutti Florentine Ice Cream Half Broiled Chicken, Toast Steak, a la Minute Cups of Fruits with Kirsch Cold Consomme Portuguese Hashed au Gratin Potatoes Selery Oliwki Rzodkiewki Macaroon Biscuit Cebulka zielona Sok ze sliwek Fresh Fruit Pie in Season Sok z pomidorow ROZNE ZAKASKI Bisque of Lobster Nantuatienne Indyk Moderne Parfait z gesich watrobek Zimne miesa Consomme z lazankami Krupnik z ryzu Fresh Crab Flake Salad Kapusniak warszawski Omlet z szpinakiem Jajka poche, sos chrzanowy Fillet of Brill Bermuda Plain Lettuce Salad Souffle z parmezanu Sweetbread Bonne Maman Stew barani po irlandzku Asparagus Sauce Maltaise Poledwica wieprzowa z rosna Ozor gotowany, sos pomidorowy Del Monte Asparagus Kotlet dVolaille Baby Limas Stek wolowy z rusztu po frankfurdzku Marchewka Bourgeoise Groszek zielony Szparagi Bob Kapusta mloda Fasolka zielona Macaroni (Gratin 10 minues) Kartofle Au gratin Pieczone Kartofle Z wody Kartofle Puree Kartofle Saddle of Spring Lamb a la Broche Smazone Kartofle Chips Kartofle Gorgonzola Cheese, Imp. Swiss Gruyere Cheese, Imp. Camembert Cheese, Imp. Roquefort Cheese, Imp. Z pomidorow Salatka Leiderkranz Cheese Rzymska Salatka Z rzezuchy Salatka Francuska Salatka Mizerja Salatka Humbert Salatka Francuski Sos Tysiqc wysp Sos Roquefort Sos Cumberland Sos Remoulade Sos Z rabarbaru Kompot Z gruszek Compot Sernik krakowski Krem ponczowy Lody morelowe Sery z biszkoptami Owoce Basses Dublin Ale, Imp. Black Horse Ale Imp. Cold Turkey Moderne Goose Liver Parfait Ginger Ale, pints Cabbage Soup Varsovienne Poached Eggs, Horseradish Sauce Roast Pork Loin Boiled Beef Tongue, Tomato Sauce Cutlet dVolaille Broiled Beefsteak, Frankfurt Piels Draught Beer, Per Pitcher Carrots Bourgeoise Cresson Salad Humbert Salad Rhubarb Compot Cheese Cake, Cracow WEEK-DAY LUNCHEON, PER PERSON Lobster Green Sauce Rack of Pork Remoulade Loin of Veal Jardiniere Scarlet Tongue Prime Rib of Beef Montlery York Ham with Pickles Aiguillette of Beef Mode Minced of Chicken with Taragon Cake Almond Stewed Assorted Fruits Spring Lamb Steak Saute with Mushrooms Broiled Pork Tenderloin with Apple Sauce Broiled Veal Kidney with Bacon Chicken and Sweetbreads a la King Prime Roast Ribs of Beef Served with French Fried Potatoes, Roll and Butter Charcoal Grilled Tenderloin Steak Coupe de Fruits au Kirsch Consomme Froid Portugaise Bisque de Homard Nantuatienne Filet de Barbue Bermuda Ris de Veau Bonne Maman Asperges Sauce Maltaise Whole Broiled Baby Lobster Broiled Filet of Striped Bass, Fines Herbes Butter Poached Steelhead Salmon with Mousseline Sauce Slice of Beef Tenderloin Saute Martin Half Spring Chicken Saute Southern Style Curry of Spring Lamb Singapore, Rice Pilaw Roast Larded Fricandeau of Veal, Sauce Medeira Assorted Fresh Vegetable Dinner with Poached Egg Mocha Bavarian, Fudge Pecan Sauce Frozen Smile with Sabayon Sauce Broiled Chicken Dinner Broiled Lamb Chop Dinner Frogs Legs Saute Roadhouse Style, Parsley Potato Stuffed Boneless Squab Chicken in Casserole Primeur Honeycomb Tripe a la Mode de Caen, Bermuda Potatoes Mousse of Sole, Rice, Sauce American Filet of Striped Bass, Saute Meuniere with Cucumbers Breast of Chicken in Casserole. Mascot, Artichoke, Parisienne Potatoes Clam Chowder, Philadelphia Style Baked Red Salmon with Lemon Butter Head Lettuce with Dressing Fried Filet of Flounder with Tartar Sauce Pork Chops Saute with Pan Gravy Broiled Club Steak with Mushrooms Broiled Halibut Steak with Bacon Apple Ring with Fresh Fruit Salad Stuffed Tomato with Pepper Hash Rolls and Butter Served with Above Salads Ladylock Spring Lamb Steak Saute, Mushrooms Charcoal Grilled Sirloin Steak with Mushrooms Braised Calfs Shank, Vegetable Sauce Broiled Tenderloin Steak, Mushrooms Combination Cold Meats Grilled Fresh Sea Bass, Lemon Butter Salisbury Steak with Mushroom Sauce Custard Sauce Ice Cream and Cookies Vegetarian Platter with Fried Tomato Apple and Celery Salad, Mayonnaise Saddle Spring Lamb, Mint Sauce "Hoodoo" CafÃ\x83© Joe Di Maggio Special Sea Food Supreme Boneless Smelts, Fried Barracuda Broiled Barracuda Fried Deep Sea Bass, Fried Deep Sea Bass, Broiled Sand Dabs, Broiled Rock Cod Fried Rock Cod Broiled Fried Rex Sole, Butter Sauce Swordfish Steak, Fried Swordfish Steak, Broiled Roquefort or Camembert Gorgonzola or Edam Cream with Bar le Duc Jelly Oyster or Fruit Cocktail Clam Chowder--Boston or Coney Island Style Consomme or Clam Juice Spaghetti or Homemade Ravioli Broiled Tenderloin of Steak PIELS BEER ON DRAUGHT Broiled Fish and French Fried Potatoes Large Medium Lobster Buttered Garden Spinach Lettuce and Tomato Salad with Pineapple Choice of Cheese, Crackers Brook Trout, Fried Breaded Pork Tenderloin, Tomato Sauce, String Beans, Candied Sweet Potatoes, Bread and Butter--Coffee, Tea or Milk Brook Trout, Broiled A pony of Benedictine Supreme of Orange and Grapefruit New Yorker Appetizers Kippered Cod Acidophilus Stuffed Celery Parisienne Pepperoncini Canape of Caviar, Domestic Imported Caviar, on Ice Special Di Maggio Salad, Lettuce, Fresh Vegetables, Tomato, Crab Louis or Mayonnaise Special Di Maggio Salad, Lettuce, Fresh Vegetables, Tomato, Shrimps Louis or Mayonnaise Noisettes dAgneau Chasseur Poires Helene Oderbrucher Gansebraten mit Apfelmus Frische Rinderbrust mit Bouillonkartofeln und Meerrettichsauce Eisbein mit Erbsenbrei und Sauerkohl Fresh Lima Beans and Corn Parisienne Potatoes Rissolee French Apple Tarte 2 Stuck Kalbsfilet garnier mit gebackenen Kartoffeln Special Plate: Braised Beef a la Mode Bourgeoise, Potato Dumpling, Bread and Butter, Coffee, Tea or Milk Clams Steamed Plain or Bordolaise French Lamb Chops Broiled Half Spring Chicken Fried or Broiled Abalone Steak, Plain or Bordolaise Special Di Maggio Cioppino Sea Bass, Rex Sole or Halibut Steak, Fried or Broiled Deep Sea Scallops, Tartar Sauce Half Broiled Lobster, Lemon Butter Imported Ale or Stout Fried Crab Legs, Meuniere Hoyo de Monterey Belvedere Bock Panetela Carl Upmann Antonio Cleopatra Admiration Topstone Blackstone Royalist Dorlons Cedar-Wrap Frozen Ice Cream Eclair, Chocolate Sauce Chocolate Mint Chip Ice Cream Tapioca Peach Pudding Baked Alaska Flambe Fruit Jell-o Parfait Fresh Grapefruit and Orange Segments Coffee (pot), p.p. Chefs Salad: Julienne of Ham, Tongue, Swiss Cheese, and Chicken Doctors Salad: Cottage Cheese, Egg and Tomato Fresh Fruit Salad, Creamy Dressing Fresh Crab Meat Salad, Garni Broiled Prime Hip Steak, Served with French Fried Potatoes Chopped Tenderloin Steak, Served with French Fried Potatoes grilled pork chop, Served with French Fried Potatoes Broiled Milk Fed Chicken (half), Served with French Fried Potatoes Broiled Steak Minute, Maitre dHotel, OBrien Potatoes, Served with French Fried Potatoes Broiled Single Lamb Chop, Served with French Fried Potatoes Saute Filet Mignon, Served with French Fried Potatoes Broiled Filet Mignon, Served with French Fried Potatoes Chefs Suggestion, Creme Cabrillene, Flapjacks with Cheese,Broiled Loin Beefsteak, Americaine Selle dAgneau Sauce Menthe Dindonneau Froid Cranberry Sauce Salade Scarole Bisquit Debouche Jas. Hennessy 3 star Vieille Grand Fine (50 Years Old) Grand Vieille (126 Years Old) Raynall Jules Robin (15 Years Old) Mille Fiori Jaune Creme de Violets La Pompa Dour Pistaches Fromage Manouri Fromage Yaourt Fromage Emmenthaler Fromage Cassery Feuilletage aux nois Flan Hollandaise Figues Parisienne Glace Caramel Salade Assortie Salade de radikia Salade Olivier Asperges de Callifornie Imam Bayildi Assiette Anglaise avec poulet Rognons en Brochettes Foies de Volaille Caille au Pilaw Langue de boeuf sauce Robert Poulet bouilli aux legumes Filets de Sole Joinville, frite ou meuniere selon grandeur Filets de bar frits sauce Tartare Calamaris frits Crevettes sauce mayonnaise Oeufs au plat Loraine Omelette aux cervelles Omelette Rachel Riche Yalandji Dolma Sardines p.p. Hors-doeuvres varies Creme Lamballe Supreme de sole aux Muscats File de Boeuf Bouquetiere Sorbet Rose Grenadine Poulet de Surrey Roti au Jambon Croustilles Salade Frisette Bombe Vanille Hopping John Gumbo Soup Bogota Fresh Fruit Tricolor Fumet of Celery and Fresh Tomato Corn straws Goose Liver and Toast Hors dOeuvers Riche Tortu Claire Delice de Sole Meuniere Consomme Alice Sweetbreads a la Favorite Medallion of Veal a la Jockey Club Fresh Asparagus, Cream Butter Roast Turkey, Chestnuts Pyramide Cake Petit Marmite a lAncienne Green Peas au buerre coupe of fruit au porto - fruit in port wine Saumon dEcossaise Sauce Hollandaise Pommes Vapeures Bombe Vanille Sauce Chocolat Poulet roti en Cocotte Pointes dAsperges Sauce Ravigotte Mousse de Jambon en Aspic Waldorf-Astoria Brandy Bouquet et Fils 1926, Extra Dry, Magnums Poularde en Cocotte Paysanne Swedish shrimp Saumon fume du Rhin Epinards et oeufs Baked Chesapeake Shad Pol Roger, Grand Vin Sec America Steamed Bermuda Potatoes Pol Roger, Brut Reserve Waldorf Chateaubriand Smothered Fresno Valley Peas Fried Codfish, Sauce Remoulade Corn Cob in Butter Springtime Asparagus Salad Chicken a la Mascotte Compote and salad Glazed Virginia Ham Hawaiian Pineapple Mauna Loa Crown of Rice Pilaff Liebfrauen Stiftswein 1934 with Halibut and Fresh Mushrooms and Bonne Femme Raspberry Water Ice with Black Cherries Melba Chateau Mouton Rothschild 1928 Spring Salad, California Dressing Roasted Capon, American Dressing Vino Rhin 1935 Crown of Bass Newburg Roast Capon, Chestnut Dressing Sweet Potatoes with Apples Fresh Asparagus, Creamed Butter Mixed Spring Salad Pickled herring with cream and chives Bombe Glace Nelusko Colombian Cigarettes "Pielroja" Vesterbotton cheese Swedish Marinated Herring Fresh Fruit Salad with Kirsch Eclair with Chocolate PUdding Beau Rivage Ice Coupe Sudanaise wtih Patisserie Cream Soup NorvÃ\x83©gienne Fillet of Lemon Sole with White-wine Sauce Consomme Solange Braserad Al a la Kungsholm Rodtungsfilet Frite Sic Remoulade Entrecotes a la bordelaise Selleri Braise Lyonnaise Potatis Roast Wood Grouse Salad Orientale Fresh Fruit Salad Orientale Jambon de Parma with Honey Dew Goose-liver en Croute St Regis dressing Boiled Diced Fresh Pork, Vegetables and Barley Fricassee of Chicken, Printaniere, Mothers Bisquits Vinga Herring Kungsholm Salad Rack and Loin of Spring Lamb, Mint Sauce Clear Soup Viennoise Broiled Halibut Grenoblaise Cold-Seafood Platter with Half Lobster, Shrimps, Crabmeat, Sliced Tomatoes Mashed Savoy Cabbage Plaza Salad Dressing Assorted Fresh Vegetable Dinner, Steamed in Glass, Poached Egg Flamerin aux Fruits Stewed Strawberries Parfait Glace Sevigne Cream Cheese with Guava Paste Salad Alexandra Galantine of Duckling Truffe Cold Smoked Ox Tongue with Celery Root Salad Cavier Sandwich Roast Hazel Hen en Casserole a la Gastronome, Mixed Salad Veal Noisette Grille Favorite Style, Peas, French Fried Potatoes Stekt Helgeflundra a la Grenoblaise Stekt Hjarpe en Casserole a la Gastronome, Blandad Sallad Kalvnoisette Grille a la Favorite, Arter, Pommes Frites Stekt Kalkon Sallad Alexandra Fruktcompott Boiled in Cream Potatoes Galantine pa Anka Truffe Rokt Oxtunga med Sellerirotsallad Savoykalspure Bakad Idaho New Waxbeans Krabb Frukt Cocktail Tomat Surprise Vingasill Iced Consomme Consomme Messaline Lobster Otero Schnapper & Seafood Cutlets, Anchovy Sauce, Spinach, Potatoes Whitebait Salad, Thousand Island Dressing Poached Eggs with Fresh Chopped Tomato Curried Diced Turkey & Rice, Assorted Vegetables, Creme Potato Sliced Breast of Turkey with Ham & Combination Salad Cole Slaw Salad (House Style) Salad Olga (Medallion of Brawn, Lobster, Grated Carrot, Celery, Cucumber, Pimento, Tomato, Egg, Lettuce, Sweet Mustard Pickle & Mayonnaise) Americaine Apple Pie Paw Paw & Orange Slices Vanilla Ice Cream with Hot Chocolate or Caramel Sauce Devilled Minced Kidney On Toast Whitebait au Paprika on Toast Crab Flaked on Toast Sliced Chicken on Toast Sardines Devilled on Toast Grated Savoury Ham on Toast Sliced Ham on Toast Compote of Fruit with Cream Matt. Fox Sandwich Beef & Chutney Sandwich Asparagus Sandwich Baked Bean Sandwich Spaghetti Sandwich Rolls-Royce Cocktail Monkey Gland Cocktail Winter Garden Favourite Cocktail Golden Dawn Cocktail Mules Kick Cocktail Whiz Bang Cocktail Snow Slide Cocktail Veal Scalopine a la Marsala Sweetbreads Saute a la Hugo Chicken Saute Sec with Mushrooms Mixed Grill on Toast Crab Legs en Brochette Crab Legs, Mornay Filet Sole Marguery Roast Prime Ribs of Beef, Potatoes Haricots Verts Ã\x83Â\xa0 la lIsigny Vegetables & Potatoes Roast Potato Apple and Rhlbarb Pie, Wholewheat Crust Delicious SOUR CREAM Combinations (Price includes Bread and Butter) Russian Borsch, Sliced Egg, Boiled Potato Pot Cheese, Sour Cream and Boiled Potato Sour Cream with Sharp Vegetables, Pot Cheese, Boiled Potato SALADS (All salads served with choice of Thousand Island, Mayonnaise, French or Russian dressing) Sliced Tomato and Lettuce Cracked Crab, Half Crab a la Creole Crab Curry with Rice New York Cut Steak (1) Chateau Brian (2) New York Steak Planked for (2) Puree -- au Four - a lAnglaise - en Robe Homard Sauce Verte Carre de Porc Remoulade Petits Suisses Fromage Longe de Veau Jardiniere Poularde a la Gelee Pudding Chevreuse Pie Alsacien Rognons Chocolat Cote de Charolais Montlery Jambon dYork aux Pickles Aiguillette de Boeuf Mode Grand Vin Rouge de la Compagnie Generale Transatlantique Napolitan Cream Alsacian Pie Coupe Sudanaise med Patisserie Clear Soup Solange ENDIVE AND BEET SALAD, FRENCH DRESSING Plain Oysters FRUIT SUPREME HAWAIIAN Small Pineapples stuffed with Fresh Fruits and Melon Balls California Oysters, Fried in Butter Whitebait Salad Ginger Beer & Ice Cream Salade Ali Baba Pineapple & Raspberry Flan Aiguillette de BÃ\x85Â\x93uf Ã\x83Â\xa0 la Mode PanachÃ\x83©e Salade Pommes et Betteraves Salade New York Cut Steak For (2) Crab Stewed in Milk Tomato Stuffed With Shrimps Crab Stewed in Cream Whole Roast Squab Chicken in Casserole, Vegetables & Potatoes, Rolls & Butter Whole Lobster, Mayonnaise Dressing, Potato, Chips Crabmeat Ravigot in Shell with Cole Slaw Stuffed Tomato Surprise with Chicken, Crabmeat Stuffed Tomato Surprise with Chicken, Lobster Breast of Chicken in Aspic with Saratoga Chips Breast of Duck with Fruit Salad Leg of Duck with Fruit Salad The Salad Bowl, Pfeiffers Special Dressing Beef a la Mode in Aspic, Fried Potatoes Sliced Breast of Turkey, Currant Jelly, Fruit Salad Fresh Columbia River Salmon, Mayonnaise, Potato Salad Sliced Brisket of Corned Beef with Potato Salad Assorted Cold Cuts with Potato Salad, with Chicken Sugar Cured Ham with Sliced Tomato Beef Tongue with Sliced Tomato Spaghetti Caruso with Chicken Livers and Mushrooms; served with choice of Vegetable and Potato, Rolls and Butter Combination Seafood Plate, Baked Clams Casino; served with choice of Vegetable and Potato, Rolls and Butter Whole Live Broiled Lobster, Drawn Butter; served with choice of Vegetable and Potato, Rolls and Butter Half Fried Chicken, French Fried Potatoes; served with choice of Vegetable and Potato, Rolls and Butter Planked Lake Erie Whitefish, Fresh Vegetables; served with choice of Vegetable and Potato, Rolls and Butter Fried Soft Shell Crabs on Toast; served with choice of Vegetable and Potato, Rolls and Butter Broiled Fresh Lake Erie Trout, Parsley Butter; served with choice of Vegetable and Potato, Rolls and Butter Planked Tenderloin Steak, Fresh Vegetables and Mushrooms; served with choice of Vegetable and Potato, Rolls and Butter Fresh Vegetable Plate with Poached Egg; served with choice of Vegetable and Potato, Rolls and Butter Ham and Eggs, Country Style; served with choice of Vegetable and Potato, Rolls and Butter chicken a la King in Patty Shell; served with choice of Vegetable and Potato, Rolls and Butter Roast Prime Ribs of Beef, Au Jus; served with choice of Vegetable and Potato, Rolls and Butter English Lamb Chop Combination; served with choice of Vegetable and Potato, Rolls and Butter Fried Filet of Genuine Sole, Tartar Sauce, Cole Slaw; served with choice of Vegetable and Potato, Rolls and Butter Sizzling Broiled Half Chicken, Currant Jelly; served with choice of Vegetable and Potato, Rolls and Butter Vegetables Changed Daily, Large Portion French Pastrey Fresh Cocoanut Cake Pfeiffers Salad Bowl Glass of Claret Wine With Your Dinner Essence of Tomato Soup Sirloin for one, served with Potatoes and Vegetables Br. Tenderloin Steak, served with Potatoes and Vegetables Broiled Half Chicken, served with Potatoes and Vegetables Breaded Veal Cutlet, served with Potatoes and Vegetables Grilled Mushrooms on Toast, served with Potatoes and Vegetables Lamb Chops, served with Potatoes and Vegetables Pork Chops, served with Potatoes and Vegetables Veal Chop, served with Potatoes and Vegetables Calfs Liver and Bacon, served with Potatoes and Vegetables Fried Oysters, Tartar Sauce, Cole Slaw Seafood in Patty Shell Fr. Scallops, Tarter Sce Fr. Filet of Sole Whole Lobster Salad Pfeiffers Salad Pineapple Cream Cheese Salad Pfeiffers Special Sandwich Cream Cheese & Pineapple Sandwich Canadian Bacon and Egg Sandwich Breast of Chicken Sandwich Hot Chicken Sandwich, Potatoes Liverwurst on Rye Sandwich chicken a la King Sandwich, Pota Hot Ham Sandwich, Tomato Sc., Pot Fried Soft Shell Crabs on Toast, Tartar Sauce, Cole Slaw, French Fried Potatoes, Rolls & Butter Imported Italian Chianti Wine 1929 Chateau Leoville Poyferre Claret Wine 1929 Medoc Sichel Claret Wine 1926 Niersteiner Rhine Wine 1933 Imported Sauterne Wine 1929 Gr. Western Champagne 1926 Gypsy Queen Cocktail Lime Gin Cocktail Marine Grill Cocktail Martini (Dry) Cocktail Our Special Cocktail Bob Roy Cocktail Sherry Cocktail Society Cocktail Soutern Comfort Yacht Club Cocktail Spinat-suppe Galatine of Chicken Salad Prawns Salad (in Season) York Ham Salad Roast Lamb Salad Brawn Salad Prawns Cocktail (in Season) Minced Chicken with Poached Egg, Peas & Mashed Potatoes Steak & Tomato Pie with Cauliflower & Mashed Potatoes House Brawn with Ox-Tongue & Mixed Salad Cole Slaw Salad (Winter Garden Style) Apple & Raspberry Pie Sliced Honey-Dew Melon with Ice Cream Vanilla Ice with Hot Chocolate Sauce Vanilla Ice with Caramel Sauce Middag - Selleri, Oliver, Potage Reine Wilhelmine, Kokt Piggvar, S:ce Mousseline, Stekt Tjader, Graddsas Vinbarsgele, Brysselkal, Kantareller, Farska Lima-bonor, Noisette Potatis, Meringues Glace au Mocca Dinner - Celery, Olives, Cream Soup Reine Wilhelmine, Boiled Turbot, Sauce Mousseline, Roast Wood Grouse, Swedish Style, Brussel Sprouts, Chanterelles, New Lima Beans, Noisette Potatoes, Meringues Glace au Mocca Kokt Lax m. Agurksalat Roastbeaf Bouquetiere Stekt Kalvelever m. Bacon Bringebaer m. Flote Frozen Flame Continentale, When Served with Special Plate from the Charcoal Broiler Cafe Diable, When Served with Special Plate from the Charcoal Broiler Crepes Suzette, When Served with Special Plate from the Charcoal Broiler IMPORTED CHAMPAGNE, BY THE GLASS IMPORTED CHAMPAGNE, AS A COCKTAIL TODAYS NEW YORKER SPECIALTY - Half Spring Chicken Saute Hunter Style Broiled Lake Erie Whitefish, Pimento Butter Boiled Kennebec Salmon Steak, Hollandaise Sauce Coquille of Scallops Florentine with Plain Spinach Whole Pompano Saute Doria with Cucumbers Boiled Shortribs of Beef, New Cabbage, Horseradish Sauce Breast of Chicken Rossini with Goose Liver Grilled Slice of Sugar Cured Ham, Mushrooms, Eugenie Broiled French Lamb Chops with Irish Bacon Braised Rack of Milk-fed Veal, Madeira Sauce Cold - Seafood Platter with Half Lobster, Potato Salad Cold - Galantine of Capon, Sliced Tomatoes, Waldorf Salad THE SUN-DOWNER COCKTAIL - Cape of Good Hope Brandy, South African Cordial, Lemon & Orange Juice CHEFS COLD SPECIALTY - Combination Cold Meat Platter, Celery Salad CHEFS SUGGESTION - Chilled Pineapple Juice, Minestrone Milanaise, Country Mixed Grill, Leaf Spinach au Beurre, Baked Idaho Potato, Lettuce and Tomato Salad, Lemon Meringue Pie, Cheese, Crackers, Coffee Potage Soissonnais Cold Salmon Green Sauce Champvallon Potatoes Kidney Beans Fines Herbes Crustas (various) Roast Leg of Mutton and Cress Bombe Esmeralda Brace-up Southerly Buster Pussy Foot George Reid Nouilles PiÃ\x83©montaise Tasmanian Glory Pommes Champvallon Californian Squash Flageolets Fines Herbes Pudding Semoule Pannequet and Currant Jelly Golden Wholewheat Pudding, Brandy Sauce Frozen Cake New Yorker Flaming Plum Pudding Pear Surprise Strawberry Sherbet Angostura SPECIAL PLATE FROM THE CHARCOAL BROILER - Broiled Sweetbreads on Toast with Ham, Brussels Sprouts, OBrien Potatoes, Bread and Butter, Coffee, Tea or Milk Rak Macaroni Tomato Sauce Tomat Waldorf Astoria Rysk Kaviar Kraftor Fylgiasill Baked Whitings Bakad Striped Bassfilet med Skarpsas Kalvfricandeau Morotter a la Vichy Rissolee Potatis Chateaubriand Grille Marchand de Vin Kall Stekt Kalkon Sallad My Fancy Indian Salad Dressing Whole Live Broiled Lobster with Mayonnaise Broiled Fresh Lake Trout with Lemon Butter Roast Stuffed Milk Fed Chicken with Giblet Gravy Fresh Vegetable Plate with Fried Scallops Roast Prime Rib of New York Beef, au Jus Cold Lobster with Mayonnaise Pfeiffers Special Combination Seafood Plate Planked Fresh Lake Erie Whitefish Garnished with Vegetables Cold Roast Breast of Turkey with Jelly & Fruit Salad Broiled Tenderloin Steak with Fresh Mushroom Sauce Fresh Lobster Salad Plate with Russian Dressing Broiled Sizzling New York Sirloin Steak Half Broiled Milk Fed Chicken with Bacon Cold Beef a la Mode in Aspic, Potato Salad Roast Smoked Sugar Cured Ham with Champagne Sauce Cold Veal Chop with Sliced Tomatoes, Potato Salad Fried Calfs Liver with Smothered Onions Milk Fed Veal Steak in Casserole with Vegetables Pfeiffers Salad Bowl Dressing Spinage in Gravy Tomato Waldorf Astoria Fylgia Herring Kall Lammstek a la Parisienne Farska Arter Kronartskockor med Smor Stuvade Rodbetor Bavaroise deAnanas Gateau a la Creme Jordgubbs Graddost med Guava Paste Baked Fillet of Striped Bass Devilled Sauce Roast Milk Fed Veal Fricandeau CHEFS SUGGESTION - Cherrystone Clams on the Half Shell, Creme du Barry, Roast Vermont Tom Turkey, Cranberry Jelly, Corn on the Cob, Drawn Butter, Pomme de Terre, Chateau, Sliced Tomato Salad, Dundee Pudding, Marmalade Sauce, Coffee Cold Breast of Turkey Imported Roquefort and Ontario Chedder Cheese, Salted Biscuits OEufs Durs a lAurore Charcuterie Fine Merlans au Gratin Macaroni Sauce Tomato Cotelettes de Mouton Grillees Cresson Fromage Demi-Sel Hard Boiled Eggs a lAurore Delicatessen Menu Suggestion - Hors-dOEuvre Varies, Merlan au Gratin, Epinards au Jus, Cotelette de Mouton Grillee Cresson, Pommes Allumette, Salade de Romaine, Fromage Varies, Corbeille de Fruits Piper Heidsieck (White Label) Ny Fetsild m. Rodbeter S.B. 1/2 Hummer S. B. Norsk Rokelax m. Eggerore Piommon Bananer Persikacompott Vanilje Is Kylling m. Salat Lammecotlet Haricotverts Ristet Flyndrefilet Sc. Remoulade Kokt Orret m. Persillesmor Kold Lax m. Pepperroterem Multer m. Flote Jordbaer m. frossen Flote Stuede eller ristede Kantareller Blandet Spekerett m. Sukkererter Nykokt Kreps i Dill S. B. Nyroket Al m. Eggerore Radiches Potage Royale Hot Chocolate or Cocoa Ice Cream Cake Windsor Style Corn and Tomatoes Farsk Fruktsallad au Kirsch Vesterbotten Poulet froid, la cuisse Poulet froid, laile Foie Gras en Croute de Strasbourg Filet de Barbue Dieppoise Brandade de Morue Filet Boston 6 huitres 1/4 Poularde au riz Curry, la cuisse 1/4 Poularde au riz Curry, laile Ecrevisses en Buisson Petit Homard Remoularde Oeufs Lucullus Sandwiches au Caviar frais Demi-Sel la cuiller Crevettes Balik Armoricaines Vertes des Claires de Lasne (Morbihan) - petites Armoricaines Vertes des Claires de Lasne (Morbihan) -moyennes Armoricaines Vertes des Claires de Lasne (Morbihan) - extra, la douzaine Oursins , la piece Little Neck Clams, la douz. Marennes vertes moyennes Marennes extra Armoricaines petites Armoricaines moyennes Fines Belon Belon Southern Buster Pimms No 1 Cup Mock turtle soup, Key West Lemon Sole, Londonderry Roast Filet of Beef, Hertfordshire Westminster Salad Pineapple Epicure, St. Andrew Blueberry Sauce Cantaloup Rafraichi Perles Grises de Sterlet Madrilene en Coupe Brindilles Piquantes Truite Saumonnee au Clicquot Supreme de Volaille Independence Petits Pois Frais au Beurre Medaillon de Foie Gras a la Gelee au Porto Coeur de Laitue Mimosa Fraises Rafraichies aux Liquers Roast Beef, Cabbage Cold Roast Turkey Salad My Fancy Galantine of Duckling Truffe Fruit Compote Cotton Club Salad Cold Roast Leg of Lamb Parisienne Coupe of Fresh Fruit Maraschino Artichokes with Whipped Butter Half Southern Fried Chicken, Candied Yams, Corn Fritter, Hot Biscuit, Honey Broiled Sword Fish, Parsley Butter Boiled Western Halibut, Anchovie Sauce Bavarian Pineapple Cream Minced Chicken a la King, Corn Fritter Potted Meat Ball with Spaghetti Italian Fashion Breaded Veal Cutlet, Tomato Sauce, Spaetzel au Gratin Broiled English Lamb Chop, Bacon Small Steak Cotton Club Fancy Pepper Roast Chicken Salad with Asparagus Tips Cotton Club Roast Long Island Duckling, Stuffing, Apple Sauce Ham, Cheese, Chicken Sandwich Roast Young Turkey, Stuffing, Cranberry Sauce New Green Vegetables Pies Assorted Broiled Filet Mignon Cotton Club Broiled Lamb Chops, Julienne Potatoes Fresh Killed Broiler, Bacon, Julienne Potatoes Minute Steak with OBrien Potatoes Coffe Diablo Potted Meat Ball, Spaghetti Italian Fashion Smorgasbord el. Soppa, Fisk, Kott & Dessert Smorgasbord el. Soppa, Fisk el. Kott & Dessert Antipasto allItaliana Buljong m.vermiceller Tisdagssoppa Sogliola alla Milanese Salmone al burro con Limone Stekt piggvar Larue Nalstrad rodspetta, tartarsas Gratinerad gosfile, farska musslor Smortarta Fruktsallad.Bl.Kompott Glass m. korsbar Paron Cardinal Paron.Druvor. Farsk ananas Costolette di maiale alla Florentine Folaghe con funghi Stekt kyckling, sallad Snoripa, storviltjagaresas 1/2 Jarpe, oliver, spansk peppar Kallt bl.kott, potatissallad Kokt vasterhavstorsk, smor & agg Kokt kalv, ris & curry Sparris, hollandsk sas Spackad oxfile, fransk potatis & bearnaisesas Lammkyl, brutna bonor & kaprissas Kottbullar & stekit flask, bruna bonor Kokt Sveaskinka, spenat & madeirasas Smor, 6 st. Limfjordsostron Smor Nyfangad Krabba Inlagd sill Delikatessill Sardeller Agg och Anjovis Lakrom Fagel Tartar med agg Kokt Skinka Kalvstek Rostbiff Renstek Palvat kott Schweitzer ost Hannula ost Torni Special Torni Cream of Mint Sherbet Scrambled Eggs Benclan Eel Braise a la Kungsholm Kaffe-Frukost Te Souper Kapell Eggs Viveur Muikrom Hemlagad Gaslever Sardeles Kryddost Matjes Herring with Cream and Chives Lammstek Rentunga Tunga Salt Kott Cold Roast Long Island Duckling a lOrange Rokt Skinka Cold Roast Broilers with Fruit Compote Namnlos Sillsallad Halstrad Rokt Sik Italiensk sallad Kall Stekt Long Island Anka a lOrange Kall Stekt Broilers med Fruktcompott Sandwiches 4 kalla, 2 varma Farska Vaxbonor Sandwiches extra 4 kalla, 2 varma Sandwiches varma 4 st. Lok a la Creme Majs och Tomater Alkupaloja 4 kylm. 2 lamm Alkupaloja erikois 4 kylm. 2 lamm Alkupaloja lamm. 4 kpl. Sailykesillia Herkkusillia Puolisuolattua lohta Nimeton Sillisalaattia Hiillostettua lohta Savustettua siikaa Sardiineja Italialaista salaattia Savustett. ankeriasta Sardellia Munaa ja anjovista Mateenmatia Kaviaaria Lintua Muikunmatia Hummeria Kotit. hanhenmaksaa Tatarivoli. ja munaa Keitettya liikkiota Vasikanpaistia Paahtopaistia Poronpaistia Palvattua lihaa Sveitsin juustoa Hannula juustoa Gorgonzolaa Svensk Marinerad Sill Torni Erikois Savustettua liikkiota Suolalihaa Kielta Poronkielta Lammaspaistia Maustejuustoa Erikois Leikkeleita Juustotarjotin Kahviaamiainen Kapelli Ooppera Teeillallinen Fine British London Dry Gin (J & B) Old Mr. Boston Gin Burnetts DeLuxe Gin Burnetts White Satin Gin Berry Bros. Gin Silver Wedding Gin Gold Feather Gin Jamaica Rum (J & B) Schenleys Bacardi, White & Gold Rum Carioca West Indies White & Gold Rum Ronrico, White & Gold Rum Berry Bros. Jamaica Rum Meyer Rum Havana Club, White & Gold Rum Syboney, White & Gold Rum Tanduay Rum Sherry Harveys Bristol Cream Sherry Amontilado (J & B) Sherry Duff Gordon Port Imp. Hildicks Apple Jack Lards Calvert Private Stock Rye Whiskey Ancient Age Rye Whiskey Seagrams, 7 Crown Rye Whiskey Wilsons Rye Whiskey Gibsons 4x Rye Whiskey Whitelys Kings Ransom Scotch Whiskey Whitelys House of Lords Scotch Whiskey Justerini & Brooks (J & B) Scotch Whiskey Grand McNish Scotch Whiskey Grant Liqueur Scotch Whiskey Page & Sandeman Scotch Whiskey Stoddard Scotch Whiskey St. James Scotch Whiskey Ne Plus Ultra Scotch Whiskey Highland Nectar Scotch Whiskey McCallums Scotch Whiskey Johnny Walker, Black Label Scotch Whiskey Saunders Scotch Whiskey Dewars, White Label Scotch Whiskey Buchanan Oval Scotch Whiskey Chartreuse, gul, fransk Vit Anisette, Bols M. Brizard, Cacao Chouao Grand Marnier, "Cordon rouge" Orange Bitter Liqueur de la Vieille Cure Curacao Cusenier, Triple Sec Svensk Cacao COGNAC COCKTAIL COINTREAU COCKTAIL Carioca West Indies Daiquiri Rum Sarthe Cocktail Old Fashioned Cocktail, Canadian Old Fashioned Cocktail, American Bonded Old Fashioned Cocktail, Blended Whiskey Tall, Tan & Terrific Cocktail Carioca Cooler Glorified Cuba Libre Fried Flounder with Fried Potatoes Creme a lIndienne Devilled Crab on Toast Curried Beef Savoury Cottage Steak with Fried Egg, Bubble-Squeak & Fried Potatoes Roast Rib of Beef with Cabbage, Mashed Swedes & Roast Potatoes Vanilla Ice Cream with Hot Caramel Sauce Vanilla Ice Cream with Hot Chocolate Sauce Cheese & Celery Salad Grilled Sausages with Bacon, Onions & Mashed Potatoes E. & J. Burkes Jamesons, 10 Yrs. George Roe Budweiser (Imp.) Heinekens (Imp.) Pilsener Urguell (Imp.) Burkes Ale Hortons Pilsener America Dry Chartreuse, Green & Yellow Creme de Menthe, Green & White Cream-Soup Lamballe Boiled Perch Pike with Butter and Eggs Fine Old Brandy (J & B) Planat *** Otard *** Remy Martin V.S.O.P. 40 Yrs. Remy Martin, 12 Yrs. Napoleon Very Old Celestins Chianti (Brolio) Pink Grapefruit on Ice Sparkling Burgundy (J & B) Haut Sauterne (B & G) Bisque of Lobster, Buttered Croutons Pontet Canet (B & G) Consomme Pritnaniere Breast of Chicken, Saute Chasseur Green Peas, flavored with Mint Melba Glace Fresh Strawberries Melba Lake Trout Veronique (White Wine Sauce and Grapes) Vanilla Ice Cream Snowball, Hot Chocolate Sauce ROAST STUFFED CAPON, SAGE and DATE DRESSING, Cranberry Sauce, New Greens Peas, Candied Sweet Potatoes FROZEN SOUFFLE, ALASKA HALF SMALL PINEAPPLE STUFFED WITH FRESH FRUITS AND MELON BALLS VANILLA ICE CREAM SNOWBALL WITH SHREDDED COCOANUT, CRUSHED STRAWBERRY SAUCE GAISAIS stipralus TUMSAIS stipralus Baltais Alus Porteris Omelet BÃ\x83©ranger Broiled Fresh Herring with Raisin Sauce Boiled Plaice Breaded Pork-Chops Chili Con Carni Mexican Style with Rice Cold Roast L.I. Duckling Smoked Reindeer New Lima Beans Flaked Lobster Whitebait au Gratin Pineapple & Cream Rock-Melon with Ice Cream Ox-Tongue & Cucumber Sandwich Salmon & Cucumber Sandwich Egg & Lettuce Sandwich Egg & Gherkin Sandwich Cheese & Celery Sandwich Breast of Chicken en Casserole with Mushrooms Sea-food Mayonnaise Whitebait Mayonnaise Frozen Log Fleuriot Assorted Salad (Bevery Special) Cold Collation with Combination Salad Veal & Ham Pie with Waldorf Salad Cherry Pie with Cream Apple Sponge Salmon, Eggs, Vegetable Mayonnaise Savoury Omelette including Fried Potatoes Plain Omelette including Fried Potatoes Ham Omelette including Fried Potatoes Kidney Omelette including Fried Potatoes Bacon Omelette including Fried Potatoes Cheese Omelette including Fried Potatoes Tomato Omelette including Fried Potatoes Salade DAutomne Filet de Striped Bass Armenonville Cream of Chicken Soup a la Reine Margot Stuffed Mount Vernon Turkey, Cranberry Sauce Lettuce and Sliced Tomatoes, Thousand Island Dressing English Bread and Butter Pudding, Vanilla Sauce Biscuit de Luxe Young American Cheese and Crackers Gorgonzola Cheese and Crackers Saltina Crackers Supreme of Melon au Porto Lake Trout Saute Persane Salade a la Francaise, California Dressing Filet Mignon Rossini, French Peas a lEtuvee, Potatoes Rissole Melon Glace Astoria, Macaroons, Chocolate Leaves Kokt Gos med Smor och Agg Custard Cream Bavaroise au Citron Bavarian Lemon Cream Assorted Confectionery Persikor a la Melba Peaches a la Melba Fresh Swedish Shrimps Farska Svenska Rakor Rak-Cocktail Krabb-Cocktail Tomato Juice-Cocktail Veloute de Volaille Reine Mary Delice de Sole Royale River Trout Doria Filet Mignon Maison dOr Saddle of English Lamb, Mint and Jelly Sauce Persillees and Noisette Potatoes Poussin roti a lAmericaine Asperges de Jersey, Sauce Mousseline Coupe Queen Mary Friandises dAnniversaire Aspic of Shrimp Escoffier Roast Capon, American Dressing, Sweet Potatoes Dixie with Apples, Asparagus Tips Polonaise AIGUILLETTE OF GRAY SOLE, MARGUERY SHIRMP AND OYSTERS NOISETTE OF LAMB, RENAISSANCE, FRESH VEGETABLE BOUQUETIERE, POTATOES OLIVETTES ROAST NATIVE PHEASANT EN VOLIERE, CURRANT JELLY, BREAD SAUCE SALAD BRUSSELLOISE DELICES DE FLORIDA Barsac Blanche Medoc 1926, Sichel et Fils Stewed Mandarines Dinner - Celery, Olives, Clear Soup Parfait Royal, Broiled Fresh Mackerel with Spinach, Roast Sirloin of Beef au Jus, Onions, Stringbeans, Chantarelles, Cauliflower, Parisienne Potatoes, Peaches a la Melba, Patisserie Roast Partridge, Sauerkraut, Mashed Potatoes Tenderloin Steak Nobis, French Fried Potatoes Salad Louise Galantine of L. I. Duckling Middag - Selleri, Oliver, Consomme Parfait Royal, Stekt Farsk Makrill med Spenat, Roastbeef au Jus, Braserad Lok, Haricots Verts, Kantareller, Blomkal, Parisienne Potatis, Persikor a la Melba, Patisserie Lorenzo Salad Dressing Lunch - Edam-ost, Oliver, Rollmops, Makrill i Olja, Consomme Solange, Honsfricasse a la Demidoff, Ris, Eclair au Choklad Kall Kalkon Sallad Louise Galantine pa L. I. Anka Luncheon - Edam Cheese, Olive, Rollmops, Mackerel in Oil, Clear Soup Solange, Fricasse of Chicken a la Demidoff, Rice, Eclair with Chocolate Middag - Selleri, Oliver, Sparrispure, Kokt Svensk Lax, S:c Eloise, Engelsk Rostbitt au Jus, Braserad Lok, Cepes, Morotter, Farska Vaxbonor, Potatispure, Parfait Glace Sevigne, Patisserie Stangenspargel, Sc. holland Dinner - Celery, Olives, Cream of Asparagus, Boiled Swedish Salmon, Sauce Eloise, Roast Prime Ribs of Beef au Jus, Onions Braise, Cepes, Carrots, Waxbeans, Mashed Potatoes, Parfait Glace Sevigne, Patisserie Schwenkkartolleln Karpfen blau mit fr. Butter, Sahnen-Meer. oder polnisch MARYLAND FRENCH Tobacco, package SCAFERLATI FRENCH superieur Tobacco, package SCAFERLATI FRENCH ordinaire Tobacco, package EDGEWORTH AMERICAN Tobacco, tin LUCKY STRIKE AMERICAN Tobacco, tin PRINCE ALBERT AMERICAN Tobacco, tin CAPSTAN NAVY CUT MEDIUM ENGLISH Tobacco, 4 oz. box CAPSTAN NAVY CUT FULL ENGLISH Tobacco, 4 oz. box CRAVEN MIXTURE ENGLISH Tobacco, 4 oz. box WEEK END FRENCH Cigarettes (Regie francaise) box of 20 GITANES VIZIR FRENCH Cigarettes (Regie francaise) box of 20 Brot mit Wurst oder Kase Kaffee Hag in Kannchen Bollinger, extra quality, brut Morris Salad Kall Stekt Long Island Anka Kall Rostbiff Oxtunga Eggs with Tomato Eggs with Sausage or Bacon Boiled Blue Cod with Egg Sauce Grilled Halibut Steak Maitre dHotel Crumbed Devilled Breast of Lamb with Assorted Vegetables & Mashed Potatoes Tasmania Sparkling Cider Victoria Bitter Ale Wine with mineral California Squash Dinner Ale - Reschs Snow Drop Pilsener - Tooheys Pilsener - Reschs Zetz Spa Imported Whisky Imported Whisky with Soda Imported Gin with Soda Australian Whisky Australian Gin Australian Whisky with Soda Australian Gin with Soda Tooheys Lager on Draught Waverley Special on Draught Schweppes Waters Bass (Pale) Dagger Brand Cascade Stout Cascade Ale Sydney Bitter Ale - Tooths Stag - Tooheys S.B. Bitter Ale - Tooheys Sheaf Stout - Tooths Oatmeal Stout - Tooheys Fosters Lager Abbotsford Lager K.B. - Tooths Baked raie au Fines Herbes Celery [soup] Banan Glace Jordgubb Glace French Sallad-Dressing Russian Sallad-Dressing Lorenzo Sallad-Dressing Mandarincompott Tournedos a la Nobis, Pommes Frites Stekt Rapphons, Surkal, Potatispure Gron Sallader Escarole Sallader Palm Peach Sallader Tomat Sallader Gurk Sallader Romaine Sallader Morris Dressing Genuine Imported Champagne - By the Glass or as a Cocktail Das Fruhlings-Menu - Tafelspitzsulze in Truffelvinaigrette, Hechtsavarin mit Krebsen, Gefullte Wachtel mit Leipziger Allerlei, "Panna cotta" Gekochte Vanillesahne mit Beerengrutze Das Garden-Menu - Ganseleber im Baumkuchenmantel mit Sauternes-Gelee, Pot-au-feu von Meeresfruchten mit Safran gewurzt, Spargel aus der Camargue mit Kalbsmedaillon, Sauce Hollandaise und Fruhlingskartoffeln, Himbeeren-Millefeuilles Fresh Baked Corn Sticks and Rolls with Butter Robertson Bros. & Co. Fine Sherry Nathl Johnston & Sons Sauternes Perrier-Jouet & Co. Champagne Du Vivier & Co. Champagne Chas. Heidsieck, Sec Geo. Goulet. Brut Moet & Chandon, Sec Waukesha Boro-Lithia Water Boiled Kennebec salmon, sauce genoise Fresh Fruit Supreme Grenadine Swedish Leaf Lettuce Ricciardi Assorted Ice Cream Ricciardi Assorted Sherbet CHARLES HEIDSIECK, brut 1926 BERMUDA ROSE COCKTAIL - Gin, Peach Brandy, Orange Juice, Grenadine ALEXANDER COCKTAIL - Gin, Cream de Cocao, Cream ALEXANDER COCKTAIL NO. TWO - Brandy, Cream de Cacao, Cream BACARDI COCKTAIL - Rum, Lime, Grenadine CHAMPAGNE COCKTAIL - Sugar, Bitters, Lemon Peel CLOVER CLUB COCKTAIL - Gin, Raspberry, White of Egg, Lemon Juice DAIQURI COCKTAIL - Rum, Lime, Curacao, Sugar DUBONNET COCKTAIL - DuBonnet, Gin, Lemon Peel FRENCH 75 COCKTAIL - Champagne, Brandy MARTINI COCKTAIL - Gine, French Vermouth, Olive MANHATTAN COCKTAIL - Rye, Italian Vermouth MIRAGE COCKTAIL (NON ALCOHOLIC) - Lemon, Orange Juice, Grenadine OLD FASHIONED COCKTAIL - Rye, Sugar, Bitters, Fruit ORANGE BLOSSOM COCKTAIL - Gin, Orange Juice PERNOD COCKTAIL - Pernod, Bitters, Water ROB ROY COCKTAIL - Scotch, Italian Vermouth, Lemon Peel SIDE CAR COCKTAIL - Brandy, Cointreau, Lime Juice STINGER COCKTAIL - Brandy, White Menthe THE LOMBARDO COCKTAIL - Ancient Gin, French Vermouth, Pernod, Lemon Peel Fresh Sprouts Carrots & Pease Home-made Chocolate Cream Pie BARTON & GUESTIER Pommand Burgundy, Red Barton & Guestier Macon Burgundy, Red Barton & Guestier Medoc Bordeaux, Red BARTON & GUESTIER Chateau Pontet Canet Bordeaux, Red Chablis Burgundy, White Meursault Burgundy, White Italian, Chianti Veuve Clicquot Imported Champagne Mumms Cordon Rouge Imported Champagne Moet & Chandon Imported Champagne Pommery et Greno Imported Champagne Pol Roger 1934 Imported Champagne CHAMPAGNE AMERICAN Imported Liebfraumilch (M. Meyers) Rhine Wine Imported Johannisberger (M. Meyers) Rhine Wine Millers High-Life Beer Black Horse Beer Cold Ardennes Ham Cold Italian Ham Cold Tongue a lecarlate Cold Fillet of Beef Mistral Cold Young Turkey, Cranberry Sauce 2 Stuck Blaterteig-Pastete "Konigin-Art" Ragout fin uberbacken, Toast Spaghetti "Napoli", feiner Salatteller Toast "Florida" Tiroler Toast (kl. Rumpsteak m. Zwiebeln u. Tomaten) Toast Napoli (kl. Kalbsteak m. Tom. u. Champ. uberb.) Pfannkuchen mit Aprikosenkonfiture "CANADIAN CLUB" High Ball Cocktail EL SYMPHONIE Clear Havana Cigars Pommery Sec Brut The AMEICAN Clear Havana Cigar BOOTHS FINEST OLD DRY GIN DRY GIN D.C.L. GIN NICHOLSON Curacao, Bols Curacao Chypre, Bardinet Scheer Jamaica Rum Gefrorenes in GlÃ\x83¤sern Paar Weisswurste Paar Schweinswurstl mit Sauerkraut Petite-Suisses Chesler Fromage Celery Flavored Consomme in Cups Emince of White of Chicken New Waldorf Sherry Sauce and Red Peppers Pilaff Rice with New Green Peas Taupiniere Vanilla Ice Cream Snowball Shredded Cocoanut Crushed Strawberry Sauce Tomme de Savoie Kase Tete de Moine Kase Delice de Saint-Cyr Kase Mascarpone mit Feldsalat Lowenzahn Kase Kastanienhonigessenz Kase Manger Special Cocktail Nelson Biscuits Creamed Sorrel Aspic of Shrimp Frascatti Mock Turtle Soup Westmoreland Chateau Lafite Rothschild, 1925 Piesporter Goldtroepichen 1933 *Chablis Les Preuses 1926 *Grand Chablis Clos 1926 Chablis Lys 1929 Chablis Fourchaume 1929 *Montrachet (de Moucheron) 1933 Thick Ox-tail Aspic of Seafood sur Coquille Tremoustael Vol au Vent of Sweetbreads Regence with Fresh Muchrooms Breast of Chicken en Casserole with Peaches and Plums Salade Alma Frozen Bibescot New Waldorf with French Chestnuts Consomme Royale in Cups Biscuit au Curacao Roast Mutton, Red Currant Jelly Sea Trout Bonne Femme FILET OF SOLE AMONDENE, RICE PILAFF POTATOES MASENNET ROCHER PAPAYA COCOANUT PETITS FOURS TURBAN OF RICE ARMORICAINE WITH GOUJONNETTES OF SOLE AND HALIBUT, LOBSTER SAUCE ROAST STUFFED PHILADELPHIA CAPON, SAGE DRESSING, CRANBERRY SAUCE, NEW GREEN PEAS, CANDIED SWEET POTATOES SEA BASS PROVENCALE Tomato Juice Cocktail, Potage Parmentier, Holstein Sausage, Fried Long Island Scallops, Sauce Tartare, Roast Prime Ribs of Beef au Jus, Hearts of Lettuce Salad, French Dressing, Nougat Pudding, Cheese and Crackers, Fresh Fruit, Coffee Norwegian Sild on Lemon Sardines Fines Herbes Fresh Salmon, Remoulade Smoked Anchovies Filet Egg Danoise Chicken Salad, Parisienne Fleurons a la Suisse Roast Fresh Ham with Pineapple Sugar Virginia Ham, Currant Jelly Prague Ham, Currant Jelly Smoked Ox Tongue, Chutney Contre-Filet of Beef, Tomato Salad Various Kinds of Sliced Fresh and Smoked Sausage Corned Loin of Pork, Apple Sauce Leg of Lamb, Cumberland Galantine of Chicken, Waldorf Salad Roast Leg of Veal, Printaniere Matjes Herring on Ice, Garnie Special: Roast Prime Ribs of Beef au Jus, Pistachip Biscuits, Stuffed Bermuda Onions, Croquette Potatoes Helgolander Hummer nach GroBe 10 Stck. Austern mit Welsh Rarebits Frische Rinderbrust Geflugelsuppe Schotensuppe Gratinierte Zwiebelsuppe Deutsche Ochsenschwanzsuppe Klare Indischsuppe Suppentopf mit Reis, Spargel, und Huhn Setzeier mit Geflugelkrusteln, Tomatentunke Citronencreme Fruchttunke Kalbsroulade mit Butter-Nudeln Montebello Cabernet Hammelrippchen schottisch Montebello Burgundy Consomme Bavaroise Helgolander Hummer nach GroBe, Orange Americaine Potage Parmentier, Holstein Sausage Essence of Mushrooms Montebello Sauterne Austern gebacken auf Champagnerkraut Stck. Warme Vorspeisen Adlonia, pro Person Montebello Chablis Ganseleberpastete, Sce. Cumberland Omelette Trautmansorff Fried Eggs on Creamed Spinach Montebello Riesling Chicken a la Valencienne Beef Stew, Fermiere Beringer Bros. Zinfandel Beringer Bros. Cabernet Palethorpe Sausages Beringer Bros. Chablis Beringer Bros. Sauterne Morilles and Mushrooms in Cream Beaulieu Vineyard Sauterne Nougat Pudding Cresta Blanca Sauterne Souvenir Veuve Cliquot-Ponsardin, Brut 1928 Veuve Cliquot-Ponsardin, dry Veuve Cliquot-Ponsardin, doux Delbeck & Cie., Helios brut 1928 Delbeck & Cie., Helios, sec, gout americain Doyen, Golden label, brut 1929 George Goulet, brut 1926 Heidsieck & Cie., Monopole, brut 1928 Heidsieck & Cie., Monopole, brut Heidsieck & Cie, Dry Monopole Red Top, gout americain Henriot, souverain 1928 Henriot, demi-sec Krug & Cie., brut, Private Cuvee 1923 Rheinsalm vom Rost Nizzaer Art Lanson, brut Weiche Eier auf Tomate, Berner Tunke Seezungentrollchen Feinschmecker Art Ostender Steinbutte gekocht, Hollandische Tunke FluÃ\x83Â\x9faal in Dilltunke und Gurkensalat Schleie blau, Sahnen-Meerrettich FluÃ\x83Â\x9fzander auf Blattspinat uberbacken Lanson, sec Bachforelle blau, frische Butter Lucien Cliquot, carte rouge, extra dry. 1921 Krebsfchwanze in Dill mit Butter-Reis Mercier, Private Cuvee extra dry 1928 Heilbuttfchnitte mit Tomaten und Edelpilzen Mercier, sec, Carte dor Moet & Chandon, brut imperial extra sec Moet & Chandon, White Star Verlorene Eier auf Artischockenboden uberbacken Montebello, brut vintage 1928 Montebello, Cordon blanc, sec, gout americain Ruhreier mit Geflugelleber und Spargel Morlant de la Marne, dry Eier im Napfchen mit Hummerragout Omelette mit Ganseleber Soup Family Style Filet of Sole a la Manger Red, White and Green Tagliarini Italian Style Fried Spring Chicken with Zucchini Mus v. Grafensteiner Apfeln Erdbeer-Kompott Coupe de Melon au Porto Himbeer-Kompott Frischer Spinat Chow Mein, Egg Foo Young, Fried Rice Chinese Combination Plate Dinner Pork Chop Suey, Egg Foo Young, Fried Rice Chinese Combination Plate Dinner Shrimp Chow Mein, Egg Roll, Fried Rice Chinese Combination Plate Dinner Chow Mein, Egg Roll, Fried Rice Chinese Combination Plate Dinner Subgum Chow Mein, Egg Roll, Fried Rice Chinese Combination Plate Dinner Roast Pork w Veg., Egg Roll, Fried Rice Chinese Combination Plate Dinner Les Cerises Astoria Turban de Riz Armoricaine Goujonnettes de Sole Popcorn Stuffed Tomato Frascatti (Anchovies, Celery, Mayonnaise) Princess Mock Turtle Soup Key West Roast Sirloin of Beef Richelieu Chiffonnade Salad Fines Herbes Hawaiian Pineapple Bombe Striped Bass Sandy Hook Caviar Assryba Pyramide Cakes Fillet of Plaice Janette Escalops of Sweetbread - Sce. Truffle Cream of Onion Soup Braised Ox Tail Jardiniere Vorspeise Drachenfels Mashed Potatote New Potatoes with lettuce DOUBLE BREAST OF BABY CHICKEN WITH RED PLUMS Fresh Vegetables Bouquetiere Poatoes Olivettes Chicken Egg soup Chinese Vegetable Cherry Cognac, Marnier Lapostolle Pol Roger, brut special 1926 Avocado Pear Salad, French Dressing London Beef Broil Split Frankfurters, Horseradish Lorelei Gemuesesuppe Gesalzene Nuesse Flunderfilet Bacharacher Art Gebratener Kapaun, Stolzenfelser Fuellung Kartoffeln mit Aepfeln, Niersteiner Art Garnierter Sellerie Assmannshaeuser Salat Suess-Speise "Liebfraumilch" Rheingold-Gebaeck Seafood Shrimp Cocktail Creme a la Cardinal Mallard Duckling, Bread Sauce-Sliced Oranges, Fried Hominy Sweetbread Sarah Bernhardt Tournedos Mascotte Supreme of Capon, Champignons-Risotto Valencienne Dressings. French Plaza Indian Degvins, 1/10 ltr. Degvins Dzidrais 40% Liver Steak w. Onion Soupa Bretonne Salata Kotopoulo fito Vegetable Chop Suey (no meat) Gevma Egg Rolls (2) Served with Tea Chinese Roast Pork Served with Tea Chow Mein Served with Tea Beef Chow Mein Served with Tea Konsome sto flutzani Shangai Food Shoppe Chow Mein Served with Tea Pineapple Chow Mein Served with Tea Shrimp Chow Mein Served with Tea Subgum Chow Mein Served with Tea Mushroom Chow Mein Served with Tea Glossa teganite me lemoni Fine Cut Chicken Chow Mein Served with Tea Chinese Vegetable Soup Served with Tea Fasolakia freska me bouturo Glukismata kat eklogin Oporika Hammelkarree vom Rost polnisch mit PrinzeBbohnen, Waffel-Kartoffeln Griessuppe Leopold Seezungenschnitte Hausfrauen Art Stezeier mit Hummerkrustein Concannon Vineyard St. Julien Concannon Vineyard Burgundy Frische Rinderbrust falmisch, Meerrettichtunke - kalte Beilage Concannon Vineyard Dry Sauterne Junges Huhn gekocht mit Spargel und Butter-Reis Italian Swiss Colony Tipo Chianti Kalbssteak mit feinem Ragout uberbacken, junge Schoten Italian Swiss Colony Cardinal Italian Swiss Colony Golden State Fr. Edelpilze DeTurk Zinfandel Fr. Engl. Sellerie m. Mark DeTurk Burgundy DeTurk Riesling Artischocken, Hollandische Tunke DeTurk Sauterne Entencremesuppe Danisch Inglenook Vineyard Burgundy Inglenook Vineyard Dry Sauterne Rheinlachs vom Rost Nizzaer Art, Berner Tunke Valle de Oro Sauterne Old King Cole Sparkling Sauterne Osterlammrucken gebraten mit Schmelzkartoffeln, Mint-Tunke - Chicorreesalat Manger Special Red Wine Manger Special White Wine Kalbsmilch gebacken mit frischen Morcheln Apfel Adlonia Eisauflauf mit frischen Erdbeeren Pint of Imported Chianti Quart of Imported Chianti Bauernsalat Romainesalat Regular Dinner with Filet Steak Filetsteak mit Kartoffeln Rumpfsteak mit Kartofflen Otto Schwarz Soda, Sifons Kalbssteak mit Kartofflen Otto Schwarz Soda, Pdl. Gemischte Rostplatte mit Kartofflen Otto Schwarz Selters, Pdl. 2 Stck. Hammelkoteletten mit Kartofflen Otto Schwarz Limonade, gazeta, Pdl. Hammel-Chops mit Kartofflen Otto Schwarz Klukva, gazeta, Pdl. Malt-Poter, Pdl. Chow Mein w. Mushroom Chateaubriand fur 2 Personen mit Kartofflen Tournedos mit Kartofflen Chow Mein w. Roast Pork Zwischenrippenstuck fur 2 Personen mit Kartofflen Huhn vom Rost mit Kartofflen - nach GroBe Moe Goo Gai Pan Roast Pork w. Chinese Vegetable Shanghai Food Shoppe Chow Mein Eisbecher Elsa Kemeru "Veseliba", Pdl. Beef w. Chinese Green Vegetable Valmieras dabiskais mineraludens, Pdl. Fine Cut Chicken Chow Mein Pampelmuse mit Citronen-Eis und Kirschen "Aqua coelest mineral" maksligais, Pdl. Kleiner Eierkuchen Hoteliere Alto Douro Port Wandschneider Ananaskrapfen mit Aprikosentunke Vinho Velho do Porto Wandschneider Reis Trauttmansdorff, Himbeertunke Madeira Special, Krohn Bros Madeira Superior, Krohn Bros Omelette Aetna Sherry Amontillado Selecto, Pedro Domecq, Jerez Sherry Amontillado Very Pale, Pedro Domecq, Jerez Mavrodaphne Monastero Atros 1896 Tokayer de la Reine, 1/2 ltr. Almond Cakes (2) Vermouth Martini Dry Rice Cakes (4) Rinderlenden-Gewurzfleisch mit Edelpilzen Benedictine Veritable Vieille Cure, Cenon Creme de Menthe Bols Creme de Cacao, Bardinet Mandarine, Bardinet Abricotine, Garnier Cherry Brandy, Heering Beef with Mushroom Shrimp with Mushroom Beef with Onion Moe-goo Gai Pan Chicken Pineapple Chicken Green Pepper Pork Yet Gor Mein Chicken Yet Gor Mein Shrimp of Beef with String Beans Fried Spare Ribs, Sweet Sour Breaded Pork, Sweet-Sour Sa. Pork with Tomatoes Pork with Bean Sprouts Beef or Roast Pork w. Bean Sprouts Chicken Mushroom Foo Young Subgum Chicken Foo Young Roast Pork w. Egg Shrimp w. Egg, Canton Style Jumbo Shrimp, Meat-Egg Sauce Shrimp or Beef with Chinese Vegetable Fried Shrimps, Sweet Sour Tomato-Lettuce Sandwich Bacon Tomato Sandwich Hot Chinese Roast Pork Sandwich, French Fried Potatoes Hot Chicken Sandwich, French Fried Potatoes WALDORF-ASTORIA, PRIVATE CUVEE, Ex. Dry 1928 Ochsenrumpfstuck mit Sardellen und Oliven Hammelrippenstuck mit Ganseleber uberbacken Rinderlende Pariser Art Schaschlick auf Butter-Reis turkische Art Kalbskotelet au four Kalbslendchen Melba Kalbsmilch Toulouser Art Schweinslendchen ungarisch mit Butter-Nudeln Steyrisches Huhn im Topf Pachterin Art Kaltes Fleisch mit Bratkartoffeln Gans Schnepfe Chalon-Huhn Hamburger Stuben-Kucken Cold: Salmon Steak - Garnie, Egg Salad Veal Chop, Viennoise Fresh California Asparagus, Polonaise Truffled Pate de Foie Gras, Fruit Salad Macedoine - Sauce Cumberland Larded Tenderloin of Beef, Sauce Madeira French Poularde, Marjoram Stuffing, Giblet Sauce New Lima Beans with Chive Bailed Potatoes Truffled Potatoes Ice Cup, New Year Cherries van Dyk PUdding Marie Louise Pineapple or Raspberry Ice Cream, Wafers Yong American Cheese Limburg Preserved or Crystallized Ginger Jordgubbscompott Graddost med Guava Past Ananas Glace Jordgubbs Glace Plaza Sallad-Dressing Fried Fillet of Lemon Sole Sauce Remoulade Entrecotes Bordelaise Celery Braise Lyonnaise Potatoes Jambon de Parma med Honey Dew St. Regis Sallad-Dressing Rhens--White Rock Wuerzburger Stein Silvaner Riesling, Rhinemo Imports, Inc. Erdener Herrenberg Cooks Imperial (Native) Bouquet et Fils, Extra Dry Berncastler Doctor, Wachstum Wwe Dr. Hugo Thanisch Zeltinger Sonnenblick Perrier-Jouet, Extra Dry Bernkasteler Schlossberg, Hans Holterbosch, Inc. Enkircher Steffensberg, Reidemeister & Ulrichs Brauneberger Falkenberg, E. Henningson Co. Schloss Johannisberger, Riesling Wachstum Fuerst von Metternich Montebello Brut, Eccardt & Co. Niersteiner, Bottling Frankfurter-Hof Ruppertsberger Linsenbusch, Riesling Liebfraumilch Kirchengarten Liebfraumilch Wonnegau, Hans Holterbosch, Inc. Niersteiner Domtal, Reidemeister & Ulrichs Johannisberger Hoelle, E. Hennigson Co. Ruedesheimer Berg Burgweg, Spaetlese Deidesheimer Hofstueck, Rhinemo Imports, Inc. Moet & Chandon, Imperial Crown DAB - The world famous Imported German Beer Boston Cream Pie, Whipped Cream Chocolate Cream Pie, Whipped Cr. Plaza Anitpasto Borscht Koop Soup Cold: Crem of Chicken, Senagalaise Carre de Galles a la Broche, Sauce Menthe Fresh Supreme Veal Fricassee a lAncienne, Rice Pilaff Breaded Spring Lamb Chop Zingara, Lima Beans, Purce Crecy Roast Young Loin of POrk, Puree of Yello Turnips, Red Cabbage with Chestnuts Plaza Chicken Salad Bowl with Mixed Greens, Diced Chicken, Bacon, Avocado Pear, Special Roquefort Dressing Strawberry Fruit Jello, Whipped Cream Lemon Fruit Jello, Whipped Cream Raspberry Fruit Jello, Whipped Cream Lime Fruit Jello, Whipped Cream Cold Smoked Brook Trout, Knob Celery Salad Cold Imported Danish Ham, Asparagus Tips Cold Roast Prime Ribs of Beef, String Bean Salad Cold Beef Tongue, Beef Salad Cold Fresh Salmon Parisienne Cold Roast Chicken (Half) Cold Crab Meat Ravigotte Avocado with Grapefruit Salad Roquefort Dressing, Additional Sorbet a la Citron Sorbet a la Framboise Sorbet a lOrange with Liqueur Sorbet a la Citron with Liqueur Sorbet a lAnanas with Liqueur Sorbet a la Framboise with Liqueur Chocolate Ice Cream Cheddar Chees with Crackers Port du Salut Cheese with Crackers Tea Pot; Plain Tea; Pot with Lemon Beijing Duck (Whole Duck) - A young seasoned duckling slowly grilled until crispy and golden. The delicate skin is first sliced, then the meat is carved separately. Served with homemade crepes, spring onion brushes and Hoisin sauce. Beijing Duck (Half Duck for one or two persons only) - A young seasoned duckling slowly grilled until crispy and golden. The delicate skin is first sliced, then the meat is carved separately. with homemade crepes, spring onion brushes and Hoisin sa Chef Mans Salmon Fillet - Fresh fillet of salmon lightly sauteed with tree ears and water chestnuts Kristal Spirts 90% Akvavits Anglu rugtais Kuncena zalu balzams Rigas balzams, melnais Kimelis Piladzis (Rjabina) Pomerancis Pomerancis, baltais Zubrovka DUBOIS*** Araks Dominikanu likieris Klostera likieris, zalais Klostera likieris, dzeltenais Kiraso, baltais Kiraso, dzeltenais Kiraso, oranzu Oranzu likieris Sarkano apelsinu likeris Seri Brendi Kordials Kalorik-punss Kakao likieris Mokka likieris Vanila likieris Piparmetru likieris Maraskino Rozu likieris Ananasu likieris Bananu likieris Aprikosu likieris Avenu likieris Dzervenu likieris Kirsu likieris Upenu likieris Zemenu likieris Allazu-kimelis Kristal-kimelis Otto Schwarz Koktails Manhattan koktails Martini Koktails Karstvins Grogs (Araks, Konjaks, Rums) Punss Seri-Koblers Viskijs & Soda Otard Dupuy Cognac *** Otard Dupuy Cognac VSOP Bisquit Dubouche Cognac VOCB Bisquit Dubouche *** John Walkers Red Label Whisky Scheer Batavia Arac VERMELU vins Gl. Ls 0.60 Sarkanais galda vins, skabais Sarkanvins Baltais galda vins, skabais Baltvins, saldens Baltvins, salds Baltvins, augst. labuma Stiprias vins, sarkanais Marka P Stiprais vins, sarkanais Marka P Stiprais vins, baltais Marka P Stiprais vins Marka M Desertvins, sarkanais Desertvins, baltais Desertvins, baltais, augst. labuma Saldvins Upenu vins Janogu vins, sarkanais Likieru vins Zemenu vins Avenu vins Kirsu vins Abolu vins, saldais bolei Karstvins - Bisofs ROYAL, putojosais, baltais Klerets (Mozeles) Medoc, Saint Christoly Ch. Rozier, St. Emilion Ch. la Clauzure, St. Emilion Cru du Mayne Cadillac Ch. Vedrines, Haut Barsac Saint-Croix-du-Mont Ch. dArche Lafaurie, Haut-Sauternes Ch. Lagravette, Haut Sauternes Ch. dYquem de Lur Saluces Nuit St. Georges Grand Bourgogne, Rouge Charmes Chambertin Grand Bourgogne, Blanc Haut Chatelard Risling, Abrau Barzak Catirdag Ikem Kachetinskoje Nr. 2 Napareuli Wehlener Berncastler Riesling Berncasteler Eich Trarbacher Schlossberg Enkirch Steffenberg Oppenheimer Schloss Bechsteiner Wohn Geisenheimer Rotherberg Liebfrauenmilch, Spatlese Nirenheimer Schnappenberg Rudesheimer Berg Zollhaus, Riesling-feinste Auslee Gout Americain Cordon Vert Sec Americain Carte Blanche Sec Grand Vin dAy Monopole Demi Sec PINK GRAPEFRUIT COCKTAIL BONED SHAD AND ROE DIABLOTINE ESCAROLE & FIELD SALAD FINES HERBES DOBOSH TORTE Salted Pecans & Cashew Nuts White Wine Sauce and Grapes Frozen Bombe Arlequin CROWN OF SWEETBREADS REGENCE BREAST OF CHICKEN SAUTE WITH FINES HERBES FRESH PEAS A LETUVEE Gombo Okra Creole Red Snapper, Sir Henry Morgan Raspberry Jelly Roll, Privateer Steer Antonio, Hawkins Choice West Indian Mangoes Potage Port Royal Consomme Drake Bananas on Half Skin, Captain Blood Imported Potatoes Cove Salad Captain Kidds Ice Cream Cafe Fort de France Champagne Bouquet et Fils 1926 Extra Dry Oyster Stew in Cream, Cheese Clips Chocolate Roll, Lucullus Rice Pudding, Mirabeau Squab Pot Pie Poussin (Squab Chicken) on Toast, Watercress, Jellied Orange, Apple Salad BLACK CHERRIES MELBA Green Split Pea, Bourgeoise Boiled Striped Bass, Egg and Parsley Sauce Roast Leg and Saddle of Lamb Kjoegemester Sild Norwegian Appetit Sild Illustrated Dill Pickle Egg Moscovite Paupiette of Smoked Salmon Canape Trianon Cornet of Smoked Ham, Jardiniere Prime Rib of Beef Bouquetiere Galantine of Chicken, Cranberry Sauce Smoked Ox Tongue, Tomato Salad Prague Ham, Dill Pickle Fricandeau of Veal, Vichy Supreme de volaille grillee avec champignons Roast Prime Ribs of Beef Au-Jus Supreme of Fresh Fruits and Chilled Melon Striped Bass Provencale with Eggplant and Tomatoes Large Breast of Chicken Chasseur Salade Paiva California Dressing Granite Hawaiian Petits Fours Fish Chowder (Mayflower) Fruit Cocktail of Melon Sea Bass Amandine Tournedos of Beef Henri IV Sugar Cured Yorkshire Ham, Azia Cucumber Yellow Perch, Meuniere - Potato Salad, Brunswick Style Cold: Filet of Halibut, Vegetable Salad Poached Egg, Cucumber in Dill Omelette, Printaniere Roast Leg and Saddle of Lamb - Mint Sauce, New String Beans Ragout of Venison, Chanterelles Fricassee of Veal, Amiral - Asparagus Tips, Morilles Veal Tenderloin New Brussels Sprouts a lAnglaise Fines herbes dressing Fruit Tart, Melange Sliced Salami, Bologna, Liver or Cervelat Sausage Kayser-Mosel, Julius Kayser & Co. Egg Plant Orientale Shrimps and Tomato Andalouse G.-H MUMM, Ste Vinicle de champagne, sucr, G.-H. MUMM, Cordon rouge G.-H. MUMM, Cordon vert demi-sec G.-H. MUMM, extra dry PERRIER-JOUET, extra sec PIPER HEIDSIECK, brut extra 1926 POL ROGER, Grand Vin America POMMERY & GRENO, nature brut 1928 POMMERY & GRENO, drapeau sec RUINART PERE ET FILS, brut 1923 RUINART PERE ET FILS, La Marechale, demi-sec DE SAINT-MARCEAUX, extra dry 1928 BLANQUETTE DE LIMOUX, Jean Babou, demi-sec RED CAP, F. Chauvenet RED SPARK, rouge extra dry, J. Calvet & CIE WHITE CAP, F. Chauvenet ACKERMAN-LAURANCE "Dry Royal," Reserve Grande-Bretagne VEUVE AMIOT, Cremant du Roy, dry BOUVET-LADUBAY, Saumur excellence, sec ROSE MOUSSEUX "Unique," Clos de la Butte, sec J. Gaffie 1929 CHATEAU LATOUR (mise au Chateau) 1924 CHATEAU LAFITE (mise au Chateau) 1924 CHATEAU MARGAUX (mise au Chateau) 1928 CHATEAU LEOVILLE-POYFERRE (mise au Chateau) 1924 CHATEAU LEOVILLE-LASCASES (mise au Chateau) 1928 CHATEAU LEOVILLE-BARTON 1926 CHATEAU PAVIE (mise au Chateau) 1928 CHATEAU PONTET-CANET 1928 CHATEAU CITRAN (mise au Chateau) 1928 CHATEAU PAVEIL DE LUZE 1929 Mixed Grill New Waldorf with Lamb Chop Fruit Cup Biltmore CAMPONAC MONOPOLE, Louis Eschenauer Pave Glace Sauce Fraizes Supreme of Guinea Hen DUzes Anniversary Surprise Aspic of Shrimp and Lobster Supreme of Fresh Fruits and Melon Frozen Bombe Cardinal Chablis 1933 CRUSE MONOPOLE, Cruse & fils freres KRESSMANN MONOPOLE rouge, Ed. Kressmann & CIE Coupe Hawai MONOPOLE ROUGE, Sichel & fils freres 1929 Baked Corned Beef Hash Volmaakte Soep in Rubens stijl. CHATEAU YQUEM (mise au Chateau) 1924 CHATEAU GUIRAUD (mise au Chateau) 1924 SAUTERNES, HAUT-CHALET, Sichel & Cie 1929 CHATEAU OLIVIER LEOGNAN, (mise au Chateau) 1931 CHATEAU SAINT-ANGEL DE LUZE 1928 SAINT-CRISPIN, Grand Vin sec, Barton et Guestier GRAVES SUPERIEUR, dry special Lestapis et Cie GRAVES DRY SELECT, J. Calvet et CIE GRAVES MONOPOLE, dry, Ed. Kressmann et CIE WHITE IMPERIAL HANAPPIER, dry Graves Grand Vin de Graves, sec. 1929 MONOPOLE BLANC, Sichel & fils freres 1933 CHAMBERTIN. Fortier-Picard 1928 CLOS VOUGEOT (tirage du Chateau) A. Noirot-Carriere 1921 CLOS VOUGEOT, J. Calvet et Cie 1921 CORTON, Geisweiler & Fils 1923 CORTON, A. Bichot & CIE 1923 CHATEAU CORTON GRANCEY, Louis Latour 1928 POMMARD, Bouchard aine & Fils 1919 POMMARD, A. Bichot & Cie 1923 POMMARD, Clos de la Commaraine, Vercherre et CIE 1929 BEAUNE GREVES, Vigne de lEnfant Jesus, Bouchard Pere & Fils1924 BEAUNE CENT VIGNES, Denis Jacot 1929 MOULIN-A-VENT, Hospices de Romaneche Thorins, Bourisset & CIE 1926 MOULIN-A-VENT, Maire & Fils 1919 NUITS SAINT GEROGES, Clos de Forets, Jules Belin 1929 NUITS SAINT-GEORGES, F. Chauvenet 1929 CLOS DU ROI, Chanson Pere et Fils 1928 VOLNAY, J. Calvet & Cie 1923 CORTON CHARLEMAGNE, Louis Latour 1929 MEURSAULT TETE, Bouchard aine & Fils 1923 CHASSAGNE MONTRACHET, F. Chauvenet 1923 CORTON-BOUCHARD, Bouchard Pere & Fils 1924 CHABLIS, Geisweiler & Fils 1921 GRAND CHABLIS, Fortier-Picard 1928 CHABLIS, Moingeon Freres 1933 CHABLIS MOUTONNE, Long Depaquit 1929 DRY POUILLY RESERVE, Bouchard aine & Fils 1928 CHATEAU POUILLY, J. Mommessin 1926 POUILLY FUISSE, Chanut freres 1928 SAVIGNY ALLIGOTE, Chanson Pere et Fils 1933 HERMITAGE, Paul Jaboulet aine 1926 TAVEL, Paul Etienne Pere & Fils 1929 COTE ROTIE, Alexandre Rochette Grand Vin 1926 CHATEAUNEUF DE PAPE, Salavert Freres. Reserve des Papes 1929 CLOS DE LA MAGNANERAIE, Lugne-Poe Proprietario BERNCASTELER BERG, H. Sichel Sohne 1935 RUFFINO BIANCO, I.-L. Ruffino 1927 CHIANTI STRAVECCHIO, I.-L. Ruffino 1926 VOOUVRAY MONOPOLE, nature, sec, 1 re cote, Paul Fleury MONMOUSSEAU, VOUVRAY, Ruban or, sec CRISTAL VOUVRAY, Carte noire, extra dry CLOS LE MONT, 1 re tete de Vouvray 1934 VOUVRAY MONMOUSSEAU, petillant sec 1928 CHATEAU MONCONTOUR, nature 1928 SAVENNIERES, Chateau de Chamboureau COTEAUX DE SAUMUR, St-Cyr, sec COTEAUX DU LAYON, Chateau de Montbenault LOW-CALORIES DINNER - Crabmeat Cocktail, Tomato Broth, Roast Leg of Lamb Asparagus Tips, Wax Beans, Wholewheat Roll Medium Sliced Banana Coffee (black) or Tea with Lemon BUDDHAS DELIGHT - A mixture of water chestnuts, Chinese mushrooms, bamboo shoots, snow peas, tree ears, dried bean curd, Chinese cabbage and carrots. DRY SAUTEED STRING BEANS - Fresh string beans sauteed with minced garlic pickle. *BABY EGGPLANT, SZECHUAN STYLE - Baby eggplant, fresh ginger, garlic and scallions delicatedly simmered in spicy Hunan sauce. *BROCCOLI SAUTEED IN SPICY HUNAN SAUCE - Fresh broccoli cooked in spicy barbecue sauce. VEGETABLE DUCK PIE - Crispy vegetables served Beijing duck style. Layers of vegetable pie fried crispy. Served with Chinese crepes, scallions and Hoisin sauce. *BRAISED FILLET OF SEA BASS IN HOT BEAN SAUCE - Sliced sea bass pan roasted with ginger, garlic and scallions, then simmered in Szechuan hot bean sauce. TWO FLAVOR PORK, BEIJING STYLE - Sliced fresh and roasted pork sauteed with onion, scallions, water chestnuts and black mushrooms. PRAWNS WITH GARLIC AND SCALLIONS - Prawns sauteed with finely diced bamboo shoots and scallions mixed with Szechuan sauce. HEAVENLY SEA BASS FILLET - Fresh sea bass fillets, water chestnuts and snow peas cooked in a rice wine sauce. NEPTUNES NET - Fresh lobster chunks, sliced shrimp, scallops and fresh sea bass all sauteed together in a tasty wine sauce. Served in a potato basket. LEG OF LAMB WITH LEEKS - Choice spring lamb with leeks and hot pepper sauce. *FILLET OF VEAL IN SPICY BARBECUE SAUCE - Sliced fillet of veal combined with fresh mushrooms in a spicy barbecue sauce. *ORANGE BEEF - Sliced fillet of beef fried till crispy. Sauteed with hot sweet preserved orange. *BUFFALO FILLET, SZECHUAN STYLE - Sliced buffalo sauteed with leeks, water chestnuts, sugar snaps and black mushrooms. *FILLET MIGNON, HUNAN STYLE - Tender fillet mignon pan fried with garlic, scallions and hot pepper, served with Chinese greens. GRAND MARNIER PRAWNS - Jumbo prawns coated with water chestnut flour, cooked till crispy, then sauteed in a Grand Marnier sauce. Served with broccoli and sesame seeds. BAKED LOBSTER, CANTONESE STYLE - Chunks of Maine lobster (in shell) baked with ginger, scallions, black beans and simmered in soy sauce. Market Price. RED COOKED SEA BASS WITH SCALLIONS - Fillets of sea bass red cooked with scallions, rock candy and soy. BRAISED SHORT RIBS, HANG CHOW STYLE - 4 large fresh short ribs braised in Chinese sweet soy and rock candy, then stewed in red wine sauce. It is authentic, served with spinach and scallion pancake. *SZECHUAN ALLIGATOR - Crispy chunks of tender alligator showered with Szechuan sauce. *SLICED DUCKLING WITH YOUNG GINGER ROOT - Tender sliced barbecued boneless duckling served with sweet young ginger rood and hot pepper. CRISPY DUCK WITH WALNUTS - Boneless Long Island duckling without skin and fat, marinated in spices and steamed, then coated with a light batter and fried till crispy. *CHAN-DO CHICKEN - Chicken nuggets marinated with 5 spices, sauteed with ginger, hot pepper, garlic and scallions. *CRISPY SEA BASS, HUNAN STYLE - Sea bass, fried till crispy, coated with Hunan sauce. Market price. CHICKEN WITH THREE DIFFERENT NUTS - Chicken breast garnished with water chestnuts, bamboo shoots and snow peas, cooked in a brown sauce with walnuts, peanuts and cashew nuts. LEMON CHICKEN - Chicken breast coated with egg batter and rolled in water chestnut flour then fried till crispy, served with shredded lemon and a velvety lemon sauce. BREAST OF CHICKEN WITH CHINESE VEGETABLES - Sliced spring chicken with black mushrooms, mixed with water chestnuts, bamboo shoots and snow peas, deliciously seasoned and stir-fried in a light sauce. *SZECHUAN CHICKEN - Diced chicken sauteed with hot pepper, scallions, garlic, water chestnuts and bamboo shoots. DRY SHREDDED CRISPY BEEF - Shredded beef sauteed until crispy. Served in a tangy spicy sauce. *CRISPY PRAWNS WITH XO SAUCE - Jumbo prawns coated with water chestnuts flour, cooked till crispy, then sauteed in garlic, ginger, scallions, hot pepper & dried scallops. Garnished with fresh broccoli. *HUNAN OSTRICH STEAK - Sliced ostrich steak sauteed with sugar snaps, red bell peppers and hot Hunan peppers. Selection of English and Continental Cheeses Coffee served with Fresh Cream Goldbarschfilet gebacken mit Remoulade und Kartoffelsalat Aus unserem Bassin Forelle, Zubereitung nach Wunsch - nach GroBe Aus unserem Bassin Schleie, Zubereitung nach Wunsch - nach GroBe Aus unserem Bassin Karpfen blau, zerl. Butter, Kartoffeln - nach GroBe Aus unserem Bassin Karpfen gebacken, Sc. Remoulade*, Salatplatte - nach GroBe Rahmschnitzel, Spatzle, Salat Paprikaschnitzel, Spatzle, Salat Schweinekotelette "Westmoreland", Pommes frites, Salat Kalbsteak "Pariser Art", feine Buttererbsen, Pommes frites Cordon bleu, feine Salate der Saison Wiener Schnitzel mit Rostkartoffel und Salat Havanna-Steak mit flambierten Bananen, Curry-Reis, Salat Schweizer Geschnitzeltes, Spatzle, Salat Picatta "Milanese", Spaghetti, Salat Zuricher SpieB uberbacken, Pommes frites, feine Salate der Saison Indisches Reisfleisch (dreierlei Fleisch, Morcheln, Cherry, Gemuse, Mango-Chutney) ZugeunerspieB mit Pommes frites ZugeunerspieB mit Curry-Reis Filetsteak mit Krauterbutter, PrinzeBbohnen, Pommes frites Rumpsteak a la Maitre dHotel, fein garniert Mexikanisches Pfeffersteak, Pommes frites, grune Bohnen Verschiedene Filet nach Art des Hauses, feine Salate Filetgulasch "Stoganoff" mit Patna-Reis Filetgulasch "Stoganoff" mit Spatzle Mixed Grill American fur 2 Personen, grillierte Tomate, Pommes frites Grillteller mit Pommes frites, Butterbohnen, Gemuse Chateau-briand mit feinem Gemuse reich garniert, Sce. Bernaise, Pommes frites Grillschinken Grillkasseler Grillschinken mit Apfelkrren und Mayonaisensalat Grillkasseler mit Apfelkrren und Mayonaisensalat Grillschinken mit Weinkraut und Knodl Grillkasseler mit Weinkraut und Knodl Grillschinken mit Ananas und feinen Butterbohnen Grillkasseler mit Ananas und feinen Butterbohnen Roastbeef engl. mit Pommes frites, Gemuse Roastbeef engl. mit Pommes frites, Salat LammspieB mit Pommes frites und PrinzeBbohnen 1/2 Hendl vom SpieB mit Pommes frites und Salat Famous Granary Sirloin Steak includes Salad and Choice, Potatoes, One Green Vegetable and Beverage Filet Mignon includes Salad and Choice, Potatoes, One Green Vegetable and Beverage Ground sirloin steak includes Salad and Choice, Potatoes, One Green Vegetable and Beverage Spring lamb Chops includes Salad and Choice, Potatoes, One Green Vegetable and Beverage Broiled Chicken includes Salad and Choice, Potatoes, One Green Vegetable and Beverage Chicken a la King includes Salad and Choice, Potatoes, One Green Vegetable and Beverage Deviled Crab Maryland includes Salad and Choice, Potatoes, One Green Vegetable and Beverage Granary Imperial Crab includes Salad and Choice, Potatoes, One Green Vegetable and Beverage Fried Soft Shell Crabs includes Salad and Choice, Potatoes, One Green Vegetable and Beverage Combination Seafood (Deviled Crab - Shrimp - Scallops - Soft Shell Crab) includes Salad and Choice, Potatoes, One Green Vegetable and Beverage French Fried Jumbo Shrimp includes Salad and Choice, Potatoes, One Green Vegetable and Beverage Deep Fried Sea Scallops includes Salad and Choice, Potatoes, One Green Vegetable and Beverage Deep Fried Chincoteage Oysters includes Salad and Choice, Potatoes, One Green Vegetable and Beverage Fresh Rock Fish includes Salad and Choice, Potatoes, One Green Vegetable and Beverage Rainbow Brook Trout includes Salad and Choice, Potatoes, One Green Vegetable and Beverage Maryland Shad Roe includes Salad and Choice, Potatoes, One Green Vegetable and Beverage Lobster Newburg includes Salad and Choice, Potatoes, One Green Vegetable and Beverage Ground sirloin steak, potato and beverage Maryland Fried Chicken, Potato and Beverage Chicken a la King, Potato and Beverage French Fried Jumbo Shrimp, Potato and Beverage Soft Shell Crab, Potato and Beverage Deviled Crab Maryland, Potato and Beverage Crabmeat Salad in Stuffed Tomato, Potato and Beverage Shrimp Salad in Stuffed Tomato, Potato and Beverage Deviled Crab Maryland (Plain), Potato and Beverage Imperial Crab Granary, Potato and Beverage Deep Fried Oysters (Chincoteague), Potato and Beverage Deep Fried Sea Scallops, Potato and Beverage Lobster Newburg, Potato and Beverage ROYAL KEBIR rouge, Frederic Lung..........1926 GRAND CRU, Clos Adelia rouge, P. Sorensen & CIE......1928 No. 4 - Choice of One Fruit Listed Above, Hot Muffins, Rolls or Toast, Coffee, Milk, Tea, Cocoa GRAND VIN, Adelia blanc, P. Sorensen & CIE.......1929 No. 5 - Choice of Cooked or Dry Cereal, Hot Muffins, Rolls or Toast, Coffee, Milk, Tea, Cocoa GEWURZ TRAMINER, Clos Gaensbroennel, Willm. ......1928 Decaffeinated coffee will be substituted upon request. Individual Portion of Marmalade Served with Breakfast Meals KITTERLE RIESLING, Domaines Schlumberger.....1934 Individual Portion of Preserves Served with Breakfast Meals Individual Portion of Jelly Served with Breakfast Meals LACRIMAE SANCTAE ODILIAE, P. Weissenburger........1929 No. 3 - Choice of One Fruit and One Cereal, Hot Muffins, Rolls or Toast, Marmalade or Preserves, Coffee, Milk, Tea, Cocoa MITTELBERGHEIM BRANDLUFT, E. Boeckel........1932 OBERLOOH, A. Walter.......1932 RIESLING HUNAWIHR, reserve, F.-E. Trimbach......1928 No. 2 - Choice of One Fruit or One Cereal and Two Eggs, Boiled, Hot Muffins or Toast, Coffee, Milk, Tea, Cocoa RESERVE RIESLING, Domaines, Dopff RIESLING RIQUEWIHR, grand cru, Hugel........1933 TRAMINER RIBEAUVILLE, F.-E. TRIMBACH.......1928 No. 2 - Choice of One Fruit or One Cereal and Two Eggs, Fried, Hot Muffins or Toast, Coffee, Milk, Tea, Cocoa No. 2 - Choice of One Fruit or One Cereal and Two Eggs, Scrambled, Hot Muffins or Toast, Coffee, Milk, Tea, Cocoa No. 2 - Choice of One Fruit or One Cereal and Bacon (Reduced Portion) and One Egg, Hot Muffins or Toast, Coffee, Milk, Tea, Cocoa No. 2 - Choice of One Fruit or One Cereal and Sausage (Reduced Portion) and One Egg, Hot Muffins or Toast, Coffee, Milk, Tea, Cocoa No. 2 - Choice of One Fruit or One Cereal and Griddle Cakes with Sausage, Hot Muffins or Toast, Coffee, Milk, Tea, Cocoa No. 2 - Choice of One Fruit or One Cereal and Griddle Cakes with Bacon, Hot Muffins or Toast, Coffee, Milk, Tea, Cocoa COGNAC MONNET *** FINE CHAMPAGNE REMY MARTIN *** ARMAGNCA DE LA CROIX DE SALLES 1848 ARMAGNAC MARQUIS DE CAUSSADE 1893 AMAGNAC MARQUIS DE CAUSSADE 1914 CALVADOS PRE-NEUF (8 years), Martial Letorte EAU-DE-VIE DE MARC DES HOSPICES DE BEAUNE MARC VIEUX A LA CLOCHE ***, Jules Belin KIRSH DALSACE, Reserve Dolfi VODKA SMIRNOVKA WHISKY PARK & TILFORD PRIVATE STOCK RYE KINGS RANSOM SCOTCH WHISKY, 20 ans OLD OVERHOLT STRAIGHT RYE WHISKEY, National Distillers Product Corp. WHISKY HIGHLAND QUEEN, 10 years old, Mcdonald & Muir BROOKES GRESHAM SCOTCH WHISKY JOHNNIE WALKER RED LABEL WHISKY MARTINS V.V.O, 10 years old SEAGRAMS STRAIGHT BOURBON WHISKY SEAGRAMS V.O. RYE WHISKY SCHENLEYS GOLDEN WEDDING AMERICAN RYE WHISKY WHISKY BLACK AND WHITE WHISKY JOHN HAIG Gold Label WHISKY KING GEORGE IV WHISKY VAT 69 WHISKY WHITE HORSE WHISKY WHITE LABEL ANISETTE, Marie Brizard et Roger APRICOT BRANDY, Cusenier APRICOT BRANDY, Nuyens & CIE. CACAO, Les Fils de P. Bardinet CHERRY BRANDY, Peter F. Heering CREME DE CACAO CHOUAO, Marie Brizard et Roger CREME DE CACAO CHOUVA, Bonnal & Fils CREME DE NUITS, Cassis de Bourgogne, Cartron CURACAO TRIPLE SEC, Marie Brizard et Roger FOCKINK CHERRY-BRANDY FOCKINK CURACAO, DOUBLE ROUGE FREEZOMINT vert ou blanc, Creme de Menthe glaciale, Cusenier KUMMEL ECKAU DE PAHLEN-MONOPOLE LIQUEUR DOR, P. Garnier MANDARINE, Archambeaud freres PIPPERMINT VERT OU BLANC GET, Gets Creme de Menthe ROYAL COMBIER, Cordon Jaune TRIPLE SEC, Les Fils de P. Bardinet VEILLE CURE DE LABBAYE DE CENON AMER PICON avec sirops ANIS BERGER ANIS PERNOD FILS BYRRH VIOLET FRERES VERMOUTH CINZANO, Export VERMOUTH CINZANO avec sirops VERMOUTH MARTINI avec sirops VERMOUTH NOILLY PRAT, Export VERMOUTH NOILLY PRAT, avec sirops LIQUEURS DIVERSES COGNAC DOUBLE a leau GROGS chaus ou froids MARIE BRIZARD frappee MENTHE VERTE frappee CASSIS DOUBLE a leau GRENADINE au kirsch SIROPS DIVERS a leau CITRONNADES ORANGEADES JUS DE TOMATO PAILLETTE, on draught, bock PAILLETTE, on draught, demi PAILLETTE EXPORT, Etoile bleue PAILLETTE BLONDE HACKERBRAU PILSEN-URQUELL (Tchecoslovaquie) PALE ALE, Bass & Co. TUBORG Export special, etiquette doree GINGER ALE, Cantrell et Cochrane SODA WATER Schweppes CARABANA PURGOS CONTREXEVILLE LUCINE, La Roche Posay ROZANA, gazeuse naturelle SAINT-GALMIER, Badiot VITTEL, Grande Source COGNAC MARTEL *** COGNAC MARNIER LAPOSTOLLE, 3 A.B. COGNAC CUSENIER, 3 Couronnes COGNAC BISQUIT DUBOUCHE *** FINE COGNAC T. HINE & Cie *** COGNAC COURVOISIER V.O., "The Brandy of Napoleon" (20 years) COGNAC NORMANDIN & CIE, Reserve (12 years) COGNAC OTARD DUPUY V.O. COGNAC B. LEON CROIZET V.O. GRANDE CHAMPAGNE V.O.C.B. BISQUIT DUBOUCHE COGNAC AUGIER FRERES & CIE, V.S.O.P. COGNAC NORMANDIN & CIE., Gde Reserve (20 years) COGNAC FINE CHAMPAGNE, Monnet (40 years) COGNAC GODET "Gastronome" (40 years) COGNAC GAUTIER (40 years) COGNAC X.O. HENNESSY (over 40 years) ALSHEIMER GOLDBERG, CR. HOFFMANN, G. & O. Horcher 1934 DORF JOHANNISBERGER, N. Fromm 1929 LIEBFRAUMILCH, H. Sichel Sohne 1935 MARCOBRUNNER, Kullmann & CO 1929 GRENACHE, Domaine de la Tappe de Staoueli Algerie MUSCAT, Domaine de la Trappe de Staoueli, Algerie HUNTS PORT MADERE BLANDY MALAGA BRUN SANDEMAN PORTO BEIRA PORTO CEPA, Tawny 1910 PORTO DE LAGO 1900 PORTO ROZES 1916, exporte par Ed. Rozes, Vila Nova de Gaya (Portugal) PORTO SANDEMAN Superior SHERRY SECO SANDEMAN BROOKES AMONTILLADO SHERRY CAMEL, package CHESTERFIELD, package CHESTERFIELD, box of 50 FATIMAS, package LUCKY STRIKE, package MARLBORO, package OLD GOLD, package PHILIP MORRIS ENGLISH BLEND, package SPUD MENTHOL COOLED TAREYTON, package CRAVEN A, box of 20 CRAVEN A, box of 50 GOLD FLAKE, box of 20 GOLD FLAKE, box of 50 KENSITAS, box of 20 PLAYERS NAVY CUT, box of 20 THREE CASTLES, box of 20 THREE CASTLES, box of 50 ABDULLA No. 10, box of 25 ABDULLA No. 10, box of 50 CORONETS, box of 25 EGYPTIAN No. 16, box of 25 TURKISH No. 11, box of 25 GITANES VIZIR (Regie francais) box of 10 BALTO (Regie francais) package of 20 BOYARD Maryland, (Regie francais), box of 20 Chefs Suggestion - Cherrystone Clams on Ice, Cocktail Sauce, Cream Germinal Soup, Poached Chicken a la King on Toast, Buttered Golden Wax Beans, Marquise Potatoes, Chicory Salad, Garlic Dressing, Parfait Hortensia, Fresh Fruit, Coffee Filtra... Box of 20 Khedive surfine... Box of 20 Prince de Monaco... box of 20 GITANES Maryland, (Regie francais), box of 20 GITANES Caporal doux, (Regie francais), box of 20 GITANES Caporal ordinaire, (Regie francais), box of 20 CELTIQUES Caporal doux, (Regie francais), box of 20 CELTIQUES, (Regie francais), box of 20 FASHION, (Regie francais), box of 10 GAULOISES Maryland, (Regie francais), package GAULOISES Caporal superieur, (Regie francais), package GAULOISES Caporal doux, (Regie francais), package GAULOISES Caporal ordinaire, (Regie francais), package ELEGANTES Maryland, (Regie francais), package ELEGANTES Caporal superieur, (Regie francais), package ELEGANTES Caporal ordinaire, (Regie francais), package Bastos Bleu, package MAGNAT, (Regie francaise) each MAGNAT, (Regie francaise) box of 25 CAMPEONES (Regie francaise) each DIPLOMATES (Regie francaise) each LONDRES (Regie francaise) each LONDRECITOS (Regie francaise) each BOUQUETS LA VERDAD, J. Tinchant y Gonzales, each ELIXIRES, J. Tinchant y Gonzales, each QUO VADIS, J. Tinchant y Gonzales, each ROTHSCHILD each ADMIRATION each Plate Luncheon - Scrambled Eggs with Filets of Anchovies, Hashed Brown Potatoes Mexican, Garden Vegetable, Assorted Rolls, Tea, Coffee, Grade A Pasteurized Milk (Individual Bottle) ANTIONIO & CLEOPATRA each BURNS each Plate Luncheon - Fried Ham with Wilted Lettuce, Hashed Browned Potatoes Mexican, Assorted Rolls, Tea, Coffee, Grade A Pasteurized Milk (Individual Bottle) HADDON HALL each MURIEL each ROI TAN each HOYO CORONOS GRENDEES no7, Hoyo de Monterrey, each CORONAS "La Corona", claros, each Sandwich Plate - Chopped Beef Tenderloin Sandwich (White, Whole Wheat or Rye Bread - Toasted or Plain), Mashed Potatoes, Tea, Coffee, Grade A Pasteurized Milk (Individual Bottle) UPMANN Singulares (en tubes aluminum) each HOYO CORONAS, Hoyo de Monterrey each PERFECTOS, Romeo y Julieta each Sandwich Plate - Sardine Sandwich (White, Whole Wheat or Rye Bread - Toasted or Plain), Mashed Potatoes, Tea, Coffee, Grade A Pasteurized Milk (Individual Bottle) BOUQUETS CHOISIS, Henry Clay et Bock et Cie each PANATELAS, Romeo y Julieta each Cold Boned Turkey, with Madeira Jelly Portvin: Vintage Style Portvin: Invalid Port, Sandeman & Co. Portvin: 1924, Vintage, Graham & Co. Portvin: Commendador, Feuerheerd Bros. & Co. Portvin: Ujo, Offley Forrester Ltd. Portvin: White Port, Cachucha, Offley Forrester Ltd. Sherry: Palido Ligero (halvtorr) Sherry: El Caballero (halvtorr) Sherry: Amontillado Superior (torr) Sherry: Amontillado N.P.U., Sanchez Romate H:nos (mycket torr) Sherry: Dry Sack, Williams, Humpert & Co. (halvtorr) Madeira: Fine Bual (halvtorr) Madeira: Very Old East India, Rutherford & Co. (torr) Pfirsich compott Gemischtes Compott Aprikosen Compott Birnen Compott Kirschen Compott Pflaumen Compott Ringlotten Compott Portion Schinken mit Aspik Salad Greens with Sliced Tomatoes Chilled Honeydew Melon (Plain) Chilled Honeydew Melon (Proscuitto) Selected Shellfish Cocktail, Creole Dressing Jellied Bortsch with Leeks WHITE WINE - Puligny-Montracet, Vintage (Louis Latour) RED WINE - Cotes du Rhone, Domains des Lambertins (Fenton) SPARKLING WINE - Mumms Cordon Rouge, Vintage (Tres Sec.) FLAVOR OF THE WEEK --Butter pecan ice cream American Cheese with Mixed Sweet Pickles with Bacon American Cheese with Mixed Sweet Pickles with Ham Swiss or Pimiento Cheese, Mixed Sweet Pickles with Bacon Swiss or Pimiento Cheese, Mixed Sweet Pickles with Ham Grilled Spanish Mackerel, Vert-pre, Potatoes Parisienne, Cucumbers Grouse Barde, Guava Jelly, Sweet Potatoes, Southern Style Rice alla Milanese Risotto con Fegatini Rice with Chicken Livers Risotto alla Primavera Rice with Chicken and French Vegetables Risotto ai Fruitti di Mare Rice and Seafood Risotto ai Tartufi Rice with Truffles Cannelloni all Fiorentina Cannelloni with Meat Cannelloni alla Barcaiola Cannelloni with Seafood Tortellini with Meat Sauce Farina Dumplings alla Florentina Farina Dumplings alla Fiorentina Charles Heidsieck, Gout Americain Vermouth: Noilly, Prat & Co. (fransk) Vermouth: Matini & Rossi (italiensk) Vermouth: Italiano (italiensk) Twenty-fifth and Fiftieth Anniversary Dessert Cusenier Marnier Naltet Rocher Aiguebelle Curacao Wijnand Fockink Lacrimae Ste-Odile Traminer Grand cru Hermitage la Tour Blanche 1928 Hermitage la Tour Blanche 1929 Fine Charente Armagnac 1898 Croizet V.S.O. Monnet V.V.S.O.P. Fine Champagne 1893 Thomas Hine 1893 Otard Dupuy 1878 Courvoisier Vieille fine Champagne Otard Dupuy 1865 Les Verrieres 1858 Bisquit-Dubouche 1840 Grande Champagne (Normandin) 1930 Calvados, Marc Kirsch, Mirabelle Vieille Quetsch, Vieille Mirabelle Vieux Calvados 1896 Vieux Marc Clos Vougeot 1906 Vieux Vieux Kirsch Vieux Kirsch 1914 Whiskey et Gin Pilsen Basss Worthingtons stout and ales Guinness stout St-Nicolas de Bourgueil 1926 Mesnil Nature Tarin 1937 Saint-Marceaux brut 1919 Saint-Marceaux brut 1914 Saint-Marceaux brut 1911 Montebello brut 1919 Georges Goulet brut 1919 Georges Goulet brut 1928 Chenas Ayala, brut 1919 Ayala, brut 1921 Ayala, brut 1928 Duminy, brut extra 1919 Jacquesson Dry perfection 1921 Giesler, brut 1928 A. Salon, brut Mesnil Nature 1929 Charles Heidsieck, royal doux Charles Heidsieck, brut 1928 Piper Heidsieck, demi-sec Piper Heidsieck, brut 1923 Heidsieck, monopole dry 1919 Heidsieck, monopole dry 1915 Heidsieck, monopole dry 1911 Heidsieck, monopole dry 1921 Krug, brut 1929 Ernest Irroy, brut 1919 Ernest Irroy, brut 1921 Pol Roger, brut 1926 Pommery Nature 1921 Lanson, brut 1926 Scaloppine alla Francese Roman Saltimbocca Bollinger, brut 1918 Bollinger, brut 1915 Scaloppine alla Pizzaiuola Veal Scaloppine all Pizzaiuola Bollinger, brut 1911 Cotoletta alla Parmigiana Vve Clicquot, sec, carte jaune Pollo alla Gatti Chicken alla Gatti Vve Clicquot, brut 1919 Veal Cutlet Millanese Rollatina Margherita Rolled Veal Vve Clicquot, brut 1915 Coteletta Valdostana Stuffed Veal Cutlet Vve Clicquot, brut 1929 Piccata di Vitello Veal Scaloppine with Lemon Sweetbreads alla Madera Filetto di Manzo Granduchessa G. H. Mumm Cordon Rouge 1920 Filet Mignon Granduchessa G. H. Mumm Cordon Rouge 1929 Pollo alla Fiorentina Chicken Fiorentina Pollo ala Parmigiana Chicken alla Parmigiana Combinazione alla Gatti Combination (Gatti) Filetto di Manso Bordolese Fillet Mignon Bordolese Uccelletti di Manzo Soglioa Inglese Mugnaia English Sole Mugnaia Broiled Scampi Scampi al Vino Bianco Scampi (White Wine) Langustine Mediterranea Langustine (Mediterranean) Combinazione Gatti Combination alla Gatti Combination of Fish in Casserole Filetti di Sogliola Vino Bianco Filet of Sole with White Wine Sauce Gamberi alla Marinara Shrimps alla Marinara Spigola alla Griglia (per 2) ac.s Broiled Striped Bass for 2 ac. s. Saraco alla Griglia Calamari alla Luciana Squid alla Luciana Rane alla Provinciale Frogs Legs Provinciale Filetto di Sobliola Provinciale Filet of Sole Provinciale Vongole Orreganate Vongole Casino Clams Orreganate Vongole o Cozze Posillippo Clams and Mussels Posillipo Aragosta Fra DIavolo ac. s Aagosta alla Griglia ac. s Lobster Fra Diavolo ac. s. Broiled Lobster ac. s. Ostriche Rockefeller Bistecchina di Manzo Cheaubriand per due Filtto di Manzo Rollatine di Manzo Rolled Beef Costolette di Maiale Paillard di Manzo Beef Paillard Pollastrino alla Griglia Zucchini alla Italiana Asparagi Giganti Caeser Salad Cuore di Lattuga e Pomodori Insalata di pomodoro con Oregano Rugola Babau Rum Torta alla Ricotta Paste Assortite Profiterole al Cioccolato Coppa ai Marroni Ice Cream with Chestnuts Zabaglione (min. 2) each Poncino Coffee Punch Breaded Veal Cutlets, Chipped Potatoes Pork chops, compote of apples, Pommes Maitre dHotel Corned pork & Frankfurter Sausage with Sauerkraut, Mashed Potatoes Poitrine de Veau fermiere, Macaroni au gratin Roast chicken, Tomatoe Salad Gauseleberparfait auf Cassissauce, Williamsgelee, Schneckenrahmsuppchen, Champagner sorbet, Hirschfilet auf Pilzragout mit Schattenmorellen und Calvadosrahm, Tarte tartin mit Walnusseis Piccata milanese mit Makkaroni und Tomatensauce Lachstater mit Wodka-Dill-Sauce, Gebratene Barbarier-Entenbrust auf Orangensauce, Macairekartoffeln, Normannische Crepes Entrecote gratiniert mit Ochsenmark, dazu, Standenselleri und Herzoginkartoffeln Rebsteaks mit frischen Champignons, geffultes Birne und hausegemachten Spatzle Filetscheiben in Gnoblauchshaum mit Zuccinischeiben und Berner Rosti Rosa gebratener Lauenrucken auf Gemisseeintopf, Backerinkartoffeln als Beilage Hirschfilet auf Pilzragout mit Schaffenmorellen und Calvadosrahm Gredunstetes Hechtfilet mit Mouselinsauce, Dampfkartoffeln und Salat Wolfsbarschfilet in Krauter-Knoblauchbutter mit Fruhlingszwiebeln und Reistimbale In Riesling gedunstete Seezungenfilets mit Gemensestreifen, Safranreis und Hummersauce Norwigischer Salm mit einen Spinattimblae, Champagnersauce und Kartoffeln Spaghetti Italienne Caruso Broiled Lobster Tail Served with French Fried Potatoes and Tartar Sauce Seafood Platter, Shrimp, Perch, Scallops, Oysters Served with French Fried Potatoes and Tartar Sauce Fried Ocean Perch Served with French Fried Potatoes and Tartar Sauce Fried Scallops Served with French Fried Potatoes and Tartar Sauce Six Golden Brown Fried Oysters Served with French Fried Potatoes and Tartar Sauce Hamburger Steak Served with French Fried Potatoes Two Pork Chops, Apple Sauce Served with French Fried Potatoes Ham Steak, Pineapple Served with French Fried Potatoes American Cheese Omelett, Cole Slaw Garnish Served with French Fried Potatoes Broiled Western Steak, with the charcoal flavor - onion rings, dinner salad, served with French Fried Potatoes T-Bone Steak Served with French Fried Potatoes Bacon Wrapped Tenderloin Served with French Fried Potatoes Fresh Shrimp Salad, Hard Boiled Egg, Potato Chips Served with Mayonnaise, French or 1000 Island Dressing Tossed Green Salad Bowl Served with Mayonnaise, French or 1000 Island Dressing Grecian Salad Served with Mayonnaise, French or 1000 Island Dressing Fruit Salad, Whipped Cream Served with Mayonnaise, French or 1000 Island Dressing Cottage Cheese Salad Served with Mayonnaise, French or 1000 Island Dressing Cottage Cheese and Tomato Salad Served with Mayonnaise, French or 1000 Island Dressing Head Lettuce Salad Served with Mayonnaise, French or 1000 Island Dressing Sliced Tomato Salad Served with Mayonnaise, French or 1000 Island Dressing Lettuce and Tomato Salad Served with Mayonnaise, French or 1000 Island Dressing FRIED CHICKEN SANDWICH with French Fried Potatoes Cole Slaw, All Dark Meat FRIED CHICKEN SANDWICH with French Fried Potatoes Cole Slaw, All White Meat Barbecued Pork Sandwich Various Kinds of Cold Fresh Sausages Various Kinds of Smoked Cold Sausages Broiled Selected Rib Eye Steak, Choice of Baked or French Fried Potatoes, Tossed Salad or Cole Slaw, Bread and Butter New York Strip Steak, Choice of Baked or French Fried Potatoes, Tossed Salad or Cole Slaw, Bread and Butter Ladies Choice Broiled Filet Mignon, Choice of Baked or French Fried Potatoes, Tossed Salad or Cole Slaw, Bread and Butter Prime ribs of beef au jus, Choice of Baked or French Fried Potatoes, Tossed Salad or Cole Slaw, Bread and Butter Broiled Ground Sirloin Round, Choice of Baked or French Fried Potatoes, Tossed Salad or Cole Slaw, Bread and Butter Virginia Country Ham Steak - Red Eye Gravy, Choice of Baked or French Fried Potatoes, Tossed Salad or Cole Slaw, Bread and Butter Pan Fried Succulent Chicken, Choice of Baked or French Fried Potatoes, Tossed Salad or Cole Slaw, Bread and Butter Broiled Center Cut Pork Chops, Choice of Baked or French Fried Potatoes, Tossed Salad or Cole Slaw, Bread and Butter Golden Fried Oysters (Chesapeake), Choice of Baked or French Fried Potatoes, Tossed Salad or Cole Slaw, Bread and Butter Broiled Blue Ridge Mountain Trout, Choice of Baked or French Fried Potatoes, Tossed Salad or Cole Slaw, Bread and Butter Fried Shrimp with Tartar Sauce, Choice of Baked or French Fried Potatoes, Tossed Salad or Cole Slaw, Bread and Butter Mariners Seafood Platter, Lakeview Style, Choice of Baked or French Fried Potatoes, Tossed Salad or Cole Slaw, Bread and Butter Sea Scallops with Tartar Sauce, Choice of Baked or French Fried Potatoes, Tossed Salad or Cole Slaw, Bread and Butter Lakeview Club Sandwich - Sliced Turkey, Bacon, Tomato and Garnish Sliced Turkey Sandwich with Lettuce, Tomato Sandwich Swiss Cheese with Saltines Sharp Cheddar Cheese with Saltines Large Combination Sea Food Cocktail Beef Broth, Hot Beef Broth, Cold Consomme en Tasse Hot Consomme en Tasse Cold Ox-tongue, cold Lobster Cocktail, Tarragon Dressing Fresh Melon Balls with Ginger and Lime Smoked Sturgeon with American Caviars Duck Galantine with Mushroom Salad Maryland Crab Bisque Les Pates et Terrine du Chef La Salade de Scallops au Fumet de Rouille Le Terrine de Homard, Sauce Cressonnette Le Jambon et Melon de Saison Le Saumon Froid Printanier, Sauce Verte LArtichaut en Feuilles Vinaigrette LAssortiment de Poisoon Fume au Caviar 4.50 La Salade de Crabe et Homard 6.5 Saumon Fume de la Nouvelle Ecosse 4.50 Foie Gras au Naturel du Perigord 12.50 La Salade de Hariots Verts et Fruit de Mer Jannette 5.50 Caviar de Beluga 55.00 Les Filets de Saumon a loseille, sauce au Fume Blanc Le Panache de Mousseline au deux sauces La Quenelle de Brochetton Nantua Martini Cocktail, NYC Charley Style Le Vol au Vent de Salint Jacques aux Poireaux Poached Salmon Roll, Herbed Sour Cream Selection from the July Dessert Trolley Freshly Brewed Coffee: Regular Freshly Brewed Coffee: Decaffeinated Half Maine Lobster Salad, Potato Salad, Lemon Mayonnaise Crab Louis Salad with Avocado Chicken Salad with Mushroom, Pineapple and Brandy Sauce Smoked Chicken and Duck Salad, Seasonal Greens, Balsamic Vinaigrette Fried Potatoes, Saratoga style Concannon Vineyard Haute Sauterne Imported French Chablis Imported French Pontet Canet Imported Champagne Monopol Dry Imported Champagne Clicquot Indonesian Lamb Sates with Spicy Peanut Sauce Indonesian Beef Sates with Spicy Peanut Sauce French Peach Ice Cream Le Feuillete descargots et cepes au Santenay 4.50 La Cassolette de Crevettes, Scallops et Homard 5.50 Les Escargots a la Meridionale 3.50 Le Gratin de Homard aux Morilles 5.50 La Soupe de Poisson a ma Facon Le Consomme de Volaille Julienne Le Matelotte de Filet de Bass aux Petits Legumes Le Sole Anglaise Grillee 3.50 Le Sole Anglaise Belle Meuniere 3.50 Le Feuillete de Homard et Morilles Cardinalise 5.50 Les Coquilles Saint Jacques Sautes aux Amandines Le Panache de la Mer au Sauternes et Santenay La Supreme de Volaille Gismonda Pear Nectar Chilled TomatoJuice Fricassee Lamb, Green Peas Vienna Roast, Tomato Sauce Beef Stew, Country Style Short Ribs Beef Braisee, Piquant Sauce Breast Veal Breaded, Creole Sauce Roast Sirloin of Beef, Yorkshire Pudding, Horseradish Sauce, Cabbage and Potatoes Roast Saddle of Mutton, Red Currant Jelly or Mint Sauce, Cabbage and Potatoes Steak and Kidney Pudding, Cabbage and Potatoes Minute Steak, Served with Tomato, Mushroom and Straw Potatoes Double Steak Cutlets , Served with Tomato, Mushroom and Straw Potatoes Lamb Cutlets, Served with Tomato, Mushroom and Straw Potatoes Rump Steak, Served with Tomato, Mushroom and Straw Potatoes Chump Chop, Served with Tomato, Mushroom and Straw Potatoes Fillet Steak, Served with Tomato, Mushroom and Straw Potatoes Entrecote, Served with Tomato, Mushroom and Straw Potatoes Pork Chop, Served with Tomato, Mushroom and Straw Potatoes Loin Chop, Served with Tomato, Mushroom and Straw Potatoes Kidneys and Bacon, Served with Tomato, Mushroom and Straw Potatoes Grilled Ham and Pineapple, Served with Tomato, Mushroom and Straw Potatoes Praline Ices Rum & Raisin Ices Mignonnette Sauce Consumato caldo Spaghetti al Burro Spaghetti al salso Pomodoro Rombo al Pomodor Punta di Manzo glassata alla Moda Carre di Vitello alla Scozzese Bietole alla Meridionale Tomato Robespiere Pollo novello alla griglia, Insalata Romana Torroncino Gelato Partenopea Mele al forno Ambassabor Appetizers Broth with Pastine Clear Soup with Rice and Celery Cream Garbure Soup Italian Minestra Soup Crema Garbure Zuppe Grapefruit Supreme le Duc Ristretto di Riso e Sedano Zuppe Buttered Spaghetti, Tomato Sauce Turbot with Tomato Glaised Beef a la Mode Loin of Veal Scotch style Beets Southern style Grilled Spring Chicken, Romaine salad Veloute of Green Peas St. Cloud soup Iced Nougat "Partenopea" La Petite Marmite Bourgeoise soup Fresh Fruit and dry Consomme Double Waldes Okra Creole soup Beef broth (hot) Beef broth (jellied) Filet of English Sole Bonne Femme SPECIAL DINNER, per person SPECIAL LUNCHEON, per person - APPETIZER, SOUP OR CONSOMME, Choice of any EGG, FISH or ENTREE (Ready) DISH, SALAD, DESSERT, COFFEE Chicken broth (hot) Brook Trout Saute Doria Chicken broth (jellied) Lobster (in shell) Thermidor Hors dOeuvre Variee Nicoise soup Veloute Marie Louise Frogs Legs (in chafing dish) Newburgh Tranche de Saumon, Sce Mousseline Boneless Shad and Roe Ris de Veau braisee a la Castilane Shad Roe Saute with Salt Pork Frogs Legs Burgundy Fantasie Lohengrin Broiled Kennebec Salmon with Tomato, Sauce Choron Asparagus with Fried Egg Milanaise Boston Cream Pie, Strawberry Sauce Broiled Spring Pullet (half) Vert Pre Herring Salad, Provencale Shad Roe with Mushrooms Maryland Small Sirloin Steak, French Fried Potatoes Filet of English Sole Marianne Jellied Chicken Comsomme Brook Trout Belle Meuniere Consumate caldo Shrimps Cocktail, Persane Supreme of Bass Excelsior Omelette with Smothered Onions Zuppe Ristretto Fidelini Crepes Suzette with Kirsch (10 min.) Crab Flakes au Gratin Martin Lobster Cutlet with Travers Island Sauce Riso in brodo con fegatini Minestra alla Veneziana Fresh Shrimps with Rice Mexicaine Breaded Lamb Chop, Truffle Sauce Baked Lobster Casino (1/2) Filetti di Sogliola alla Bella Mugnaia Roast Beef allInglese Broiled Baby Lobster Grilled Beefsteak, Maitre dHotel Cavoli neri alla Siciliana Patate al burro Broiled Soft Shell Crabs (3) Fresh Vegetable Luncheon and Deerfoot Sausage Fried Soft Shell Crabs (3) Cold: Beef a la Mode in Jelly Salsa Ribes Mousseline of Westphalian Ham au Porto, Asparagus Tips Biscotto Gelato Arlecchino Pastine frolli Calfs Head a la Godard, Spanish Bread Breast of Guinea Hen, Virginia Ham, Mushrooms and Grapes Cream Parmentier Soup Rice in broth with Livers Venitian Minestra Soup Tournedos Saute Melba Fillets of Sole Belle Meuniere Omelette Tosca with Raspberries (20min) Cabbages Sicilian fashion Quartier of Lamb, Stuffed Tomato, Potato Fondante Fried Hot House Chicken Southern Style (half) Cramberry Sauce Green Sauce Roast Prime Ribs of Beef au Cresson Iced Biscuit Arlequin Roast Prime Ribs of Beef au Cresson with Rissolee Potatoes Broiled Spring Chicken Tyrolienne (half) Baby Lamb Steak Saute Mireille Supreme of Guinea Hen Recter Squab Chicken en Casserole Parisienne Veal Chop Saute Foyot Baby Lamb, rack Baby Lamb, Saddle Baby Lamb, Leg Baby Lamb, Shoulder Fresh Squab Chicken Hot House Spring Chicken Fresh Killed Milkfed Chicken Cold Pate of Goose Liver Cold Virginina Ham Cold Lamb, Mint Jelly Crabflakes Ravigote Lobster Figaro (1/2) Chicken Salad Mayonnaise, White Meat Only Green California Asparagus Endive Flamade Preserved French Peas Preserved French Peas a lEtuvee Preserved French Peas Rodel Fresh Noodles Polonaise Spagetti au Baurre Macaroni au Baurre Spagetti Caruso Spagetti Bolognaise Schaefer (Light and Dark) Pabst (Blue Ribbon) Munchener Hofbrau Potatoes Anna (for 2) Vermouth (Martini & Rossi) Vermouth French (Noilly Pratt) Loganberry split Cubaine Sweet Potatoes Vanilla Cup Custard with Vanilla Sauce Saratoga Hathorn (No. 2) Mixed Green Salad a la Francaise Special Hotel Pierre Cup Champblanc Champrouge Ambassador Salad Loganberry Alligator Pear (1/2) Stuffed Pear Brillat-Savarin Cider Sweet All Special Salad Dressings p.p. C. & C. Ginger Ale (Pale Dry Clicquot Sec. Schultzs Lemon Soda Schwepps Sarsaparilla Schwepps Club Soda Grape Juice (Red) Grape Juice (White) Schultzs Carbonic Syphon Pot Custard Varies Evian Cachat Fresh Strawberry Chantilly Casserolette of Lobster and Mushrooms, Americaine, rice pilaff Sea Food Cocktail Plaza Pistacio Ice Cream Broiled Filet of Sea Bass, Maitre dHotel, potato persillee, vegetables Jardiniere Boiled Gaspe Salmon, egg sauce and potato Fried Scallops, tartar sauce, cole slaw, French fried potatoes Supreme of Salmon, Renaissance, tartar sauce Plaza Appetizer Cold: Anchovy, Tomato and Egg Salad Petit Artichoke Mariniere Shirred Eggs with beef tongue, Montglas Scrambled Eggs with asparagus tips, Princesse Biscuit Ambassador Pineapple Paradise Omelet with fresh mushrooms, Forestiere Tomato Monegasque Coeur Flottant Merveilleux Roast Long Island Duckling, sage dressing, apple fritter, candied yams Cream Valdese Soup Sherbet a la Menthe Beef Goulash with spaetzle, Hungarian Style Jellied Consomme Madrilene, Cup Coupe Chestnuts Broiled Pork Tenderloin, Lyonnaise potatoes, vegetables Florida Fresh Pear Helene Jellied Consomme, Beef, Cup Patty of Chicken a la Reine with mixed vegetables Jellied Consomme, Chicken, Cup Gumbo, Cup Honeycomb Tripe with rice, Creole Assorted Cheese p.p. Poached Eggs, Plaza Brochette of Sweetbreads, string beans, potatoes Julienne, Vert-pre Omelette Rouennaise Turban of Spinach, Florentine, mushrooms in cream Boneless Shad and Roe Lady Duveene Steamed Finnan Haddie a lAnglaise Roast Ribs of Beef with fried sweet potatoes Frogs Legs Rissolees a la Gosden Chicken-Halibut a la Manhattan Fresh Vegetable Lunch (Carrots, String Beans, Peas, Cauliflower and Beets), Astor Grilled Bluefish with Mushrooms and Bacon Filet of Flounder St. Germain Bar le Duc cheese Cold: Pigs Knuckle in Jelly with cole slaw Soft Shell Crabs under glass, Martin Coeur a la Creme cheese Sea Bass Saute a lOrange Roast Spring Lamb with fresh string bean salad Brood Trout Cleopatra Plate Corned Beef with Spinach, Parsley Potatoes and Creamed Horseradish Milk Veal Cutlet Viennoise with Carrots and Peas Assorted Fresh Vegetables en Brodure Gratinee Raw Vegetable Lunch (Grated Carrots, String Beans, Chopped Celery, Sliced Tomatoes and Julienne of Lettuce) Roast Hindquarter of Baby Lamb a la Cullinan Shell of Capon a la Royal Cooked Pears Smothered Guinea Hen, Cynthia (1/2) Savarin with fresh fruits Cooked Plums Planked Small Steak aux Primeurs English Mutton Chop Bohemienne Cooked Rhubarb Supreme of Chicken Belle-Helene Grilled Fresh Mushrooms on Toast, Beurre dEscargots Cold Egg with Ham Cold Kennebec Salmon Parisienne Cold Crab Ravigote Cold Supreme Jeannette Cold Truffled Galantine of Capon Egg, Nicoise Cold Egg Finlandaise Cold Egg a la Russe Cold Shrimps a la Joseph Cold Halibut Steak a lEspagnole Cold Supreme Plaza Cold Chicken-Lobster, Mayonnaise Head Cheese with Potato Salad Jersey Asparagus Fruit Compote Assorted Plaza Potatoes Dixie Potatoes Coffee Filtre with Cream Biron Richard Salad Instant Postum with Cream Sunrise Salad Lettuce, Cucumbers and Beets Salad Sanka with Cream Rocheford Salad Kaffee Hag with Cream White Cherry Pudding Deep Dish Rhubarb Pie Acidophilus (Lederle) Coffee Bavaroise with praline cake Coffee Custard Pie Stewed Fresh Raspberries Pompadour au chocolate French Pastry (1) Buttermilk (1/2) Pint Cup custard au caramel Bar-le-Duc Parfait Fresh rhubarb deep-dish pie Chocolate Vienna cream tart BASY BREAD (Reducing) with butter Pot of tea (p. p.) King Orange Commodore coffee with cream (p. p.) Peconic Oysters Commodore coffee with cream Served in percolator for one or two Fresh pot cheese with jelly Imported Primula Supreme of Fruit, Astor Coupe of Fresh Strawberries, Favorite Ellen salad Imported Senfgurken Tomato Juice (plain) Golfer salad Lettuce, Romaine, chicory or escarole salad Fetticus and beets Broiled Spanish mackerel, sauce fleurette, Potato Balls, Sliced Cucumbers Partridge Roti, a la Casserole, Sweet Potatoes, Southern Style Thick Ox-Tail Soup Okra, Creole soup Moderne dressing Lobster dressing Chicken salad (with dark meat) Beef Consomme (hot) Strained Okra broth (hot) Grilled sweets potatoes Tomato Broth (cold) LOBSTER TAILS, drawn butter, French Fried Potatoes if Desired Steak Minute, French Fried Potatoes if Desired Beef Consomme (cold) Breast of Capon, Canadian Bacon, Mushrooms, French Fried Potatoes if Desired Chateaubriand (for 2), French Fried Potatoes if Desired Sugar Cured Ham Steak, Pineapple Glazed, French Fried Potatoes if Desired Maine Lobster, Drawn Butter 2 1/2 to 3 lbs., French Fried Potatoes if Desired Sirloin Steak, French Fried Potatoes if Desired Filet Mignon, French Fried Potatoes if Desired Filet of Grey Sole with spinach and tomatoes, Mary Anne, potatoes Duchesse Chopped sirloin, French Fried Potatoes if Desired Lamb Chops (2), French Fried Potatoes if Desired Braised celery, Mornay Half Spring Chicken with Bacon, French Fried Potatoes if Desired Pork Chops (2), French Fried Potatoes if Desired Fresh tomato a la Bocque Broiled Spanish Mackerel, Maitre dHotel, potatoes rissolees and spinach in cream Boiled Chicken Halibut with egg sauce and potatoes persillee New asparagus, Milanaise Canada mutton chop Cold: Filet of Salmon with fresh vegetables, tartar sauce Roast rib of beef with boiled or mashed potatoes Assorted Fresh Stewed Fruit Omelet with salt pork, potatoes and onions, Paysanne Roast Rib of Prime Prize Beef, Baked Potato Sonesta - a tasty Idaho topped with minced chives and sour cream, Yorkshire Popover, Somerset Salad Bowl - fresh Greens, tossed to order and Garnished with our special Rib Room Dressing Shirred Eggs with oysters and mushrooms, Mariniere Les Rognons de veau au Fumet de Poivre Vert Poached Eggs on Toast, asparagus tips, Hollandaise Le Poularde Rotie aux Aromates, Sauce Estragon Gourmet Adam Rib Cut (cont.) - Somerset Salad Bowl - fresh Greens, tossed to order and Garnished with our special Rib Room Dressing Philadelphia vanilla ice cream Cold: Poached Eggs with fresh string beans and tomatoes, Old Madrid Ox-Tail Stew with fresh vegetables, Charolaise Chicken Pot Pie, Menagere Roast Vermont Turkey, Americaine, candied yams, mashed yellow turnips, cranberry sauce Farm Sausage (Bratwurst) with lentils Mixed Grill a lAstor (10 minutes) Casserolette of Sweetbreads and Lobster, Mikado Homemade Noodles with grilled tomato and mushrooms saute Cold: Roast Spring Lamb with spiced beets, mint sauce Westphalia Ham with knob celery salad Minute Steak saute, Parmentier Boned Half Guinea Hen Broccolis Potatoes--Boiled Bermuda Potatoes--In Cream au Gratin Sweet Potatoes--Fried Sweet Potatoes--Candied Potatoes--Baked Idaho Imported Endive Salad Wiener Jelly Krapfen Fresh Strawberry Ice Cream, Melba Stewed Kumquats Assorted Fruit, Stewed Sanka (97% caffein free) Oolong Formosa Tea Acidophilus Milk Lederle Herring a lAllemande Ambassador Appetizers Grapefruit Supreme Ambassador Puree of Split Peas Frankfortoise Soup Armenonville soup La Cassoulet du Patron Toulousain Le Carre dAgneau Roti a la Fleur de Thym Les Noisettes de veau aux Truffes et aux Poireaux Les Ris de Veau Braises au Madere et Chanterelles Le Canard Roti aux deux Sauces Grand Marnier ou Poivre Vert La Cote de Veau Poelee au Champagne et Morilles 5.50 Le Steak au Poivre deglace a lArmagnac 5.50 Le Tournedos Saute au Foie Gras, Sauce Perigourdine 5.50 Le Poulet Grille a la Moutarde, Sauce Diable Les Glaces et Sorbets Maison Le Coupe aux Marrons Glaces Le Souffles tous Parfums (4.00) Le Gateau Delice du Chef Les Mousses Chocolat et Grand Marnier Stuffed Eggs Printanier Veloute of Green Peas St. Cloud Cafe 1.50 The 1.50 Infusions 1.50 Sanka 1.50 Whole Roast Sea Bass, Bacon Dressing, Stewed Tomato, Boiled Potato Espresso 2.00 Le Diner 42.00 Veal Cutlet Smothered with Paprika, Hungarian Style, Spatzelis in Brown Butter Le Veloute Froid aux Herbes de Saison Le Saint Germain aux Petits Croutons Chopped clam, crab flake and celery stew Fried half squab chicken, Maryland Grenadin of beef, Bordelaise sauce, new string beans, roast potato Minced sweetbread a la King on toast with waffle potatoes Roast loin of spring lamb, mint sauce, new asparagus tips, Polonaise Braised veal cutlet des Primeurs Broiled Kennebec Salmon, Sauce Choron New vegetable dinner with poached egg, Hollandaise Mousseline of Westphalian Ham au Porto Calfs Head Godard, Spanish Bread Breast of Guinea Hen Rector Royal squab in cocotte with artichoke bottom and Mascotte potato Quartier of Lamb Roti, Spiced Cranberry Sauce Cold Slice of Ribs of Beef, Mixed Mustard Pickles Vegetable Dinner Poached Egg Glaced Sweet Potatoes Salad Favorite Pear Glace Belle Helene Chocolat Layer Cake Assorted Water Ice Hotel Pierre Special Coffee with Cream Coeur a la Creme with Bar-le-Duc Demo-Tasse Sanka (Caffein Free) Lederle Acidophilus Milk Assorted Fruit Tarts Pudding a lOrange Assorted Cup Custard Peach (1) Florida Asparagus Gratin of Mushrooms Pommes de Terre Souffle Pommes de Terre Baked Pommes de Terre Persille Pommes de Terre Grilled Pommes de Terre Stuffed Pommes de Terre French Fried Pommes de Terre Macaire Pommes de Terre Louisiana Pommes de Terre Mashed Pommes de Terre Imperial Plain Spinach in Cream Macedoine of Fresh Vegetable Heart of Palm, Mornay Romaine and Grape Fruit Salad Calavo Alligator Pear (1.2) Pierre Salad Terrine of Goose Liver of Strasbourg Galantine of Capon, Truffled Yorkshire Ham, Sauce Cumberland Assorted Cold Meat with Chicken Long Island Duckling (half) Wing of Chicken with Virginia Ham Imported Prague Ham Leg of CHicken a lAnglaise Royal Sweetbread Lamb Kidneys, Potatoes Julienne Brochette of Chicken Liver Squab Chicken Diable Hors dOeuvre, Assortis Salami, Italien Tomato, Parisienne Milk-fed Chicken Saute aux Fines Herbes (for 2) Grenadin of Sweetbread, Hongroise Royal Squab, Chipolata Pork Chops, Sainte Menehould Pilaff of Chicken Liver, Piemontaise Small Sirloin of Beef with Marrow Calfs Liver and Bacon, Potato Sautee Veal Cutlet Parisienne, String Beans in Butter Combination, Pierre Prime Ribs of Beef, Oyster pLant in Cream Bordure of Sliced Capon, Florentine Robbins Island English Sole, Veronique (for 2) Filets of English Sole en Goujon Troncon of Halibut, Saint Germain Bluefish Duglere Whitebaits au Paprika Boneless Shad, Mornay Terrapine Maryland or Baltimore Sea Bass, Jean Bart Striped Bass, Bercy Plain Omelete Smelts Sur la Plat, Viennoise Fresh Shrimps, Newburg Egg Mollet, Rachel Stuffed Eggs, Mirepoix Chicken Gumbo Creole Soup Whole Wheat Muffin Chicken Salad Sandwich, Lettuce, Tomato and Pickle Smithfield Ham, Club Sandwich Tuna Fish Sandwich, Lettuce, Tomato and Pickle Bacon, Two Eggs Ham, Two Eggs Pommes Bouillie Pommes Frite Pomme (au four) Potato (Baked) Aubergine au gratin CH. RICAUD Haut Loupiac 1924 CH. BOUSCAUT extra-dry Graves 1928 CH. St-AMAN Sauternes 1919 CH. LAFON Sauternes 1923 CH. St-AMAN Sauternes 1923 CH. GUITERONDE Haut Barsac 1923 CH. MYRAT Barsac 1924 CH. RAYNE-VIGNEAU Bommes 1922 CH. MYRAT Barsac 1914 CH. DOISY Barsac 1920 CH. CLIMENS Barsac 1922 CH. COUTET Barsac 1922 CH. COUTET Barsac 1916 CH. DOISY-DAENE Barsac 1912 CH. RABAUD-PROMIS Bommes 1924 CLOS HAUT PEYRAGUEY Sauternes 1917 Omelettte with Chives and Mushrooms CLOS HAUT PEYRAGUEY Sauternes 1914 Cold Poached Egg Colbert (1) CH. SUDUIRAUT Preignac 1900 Lamb Stew with Vegetables Paysanne BEER per Glass CH. RIEUSSEC Fargues 1900 Chicken Livers au Beurre Noisette on Toast, Asparagus Tips Fruit cocktail, Delice Tendron (Breast of Veal) A LEstragon, Buttered Spinach Consomme with perles Filet of stripped bass, Bercy Broiled Loin Lamb Chop Southern Style Minced beef tenderloin, Hunter style Roast loin of veal, pan gravy Chicken Hash in Bordure Parmentier, Poached Egg Fresh vegetable dinner with poached egg, Hollandaise Sweetbread and fresh mushrooms patty Cold Irish Ham, Potato Salad Allemande Cold chicken salad, white and dark meat, asparagus tips Prime Ribs of Beef with Potatoes Lyonnaise Byron potato Vegetable Lunch Vegetable Lunch with Poached Egg Medaillon of Lamb Combination Sirloin of Beef Minute Chez Nous Frosted chocolate ice cream Frosted coffee ice cream New England Cherry Blossom Juice Coupe, Nesselrode Fresh Strawberry, Melba Bisquit glace, Tortoni Pineapple Baba, St. Mark Strawberry Cake, Astor Old-Fashioned Rice Pudding Sugar Glazed Palmiere Deep-dish Rhubarb Pie Biarritz Salad Boiled Beamuda Potatoes Potatoes in cream au gratin Reindeer Steak Mallard Duck (for 2) Native Pheasant (for 2 or 3) Raw Vegetable Dinner (Grated Carrots, String Beans, Chopped Celery, Sliced Tomatoes and Julienne of Lettuce Cold Roast Vermont Turkey, cranberry sauce, salad Moderne Fresh Vegetable Dinner (Carrots, String Beans, Peas, Cauliflower and Beets), Astor Roast Loin of Lamb with potatoes and mint sauce Half Milk-fed Chicken, roasted on the spit, sage dressing Celery, Fennel, Artichoke and Mushrooms with rice risotto, San Remo Sugar-cured Jersey Ham with Potato Salad Roast Saddle of Lamb with stuffed cabbage and potatoes fondantes, Flamande Poularde Jeune de Mans roti, Compote Compliquee Vermont Turkey with mushrooms, chestnuts and sausages, Chipolata Broiled Bluefish, Maitre dHotel, potatoes Olivettes, new peas in cream Supreme of Sole with oysters and shrimps, Marguery, potatoes Duchesse, Printaniere Boiled Chicken Halibut, sauce Hollandaise, Bermuda potato persillee Filet of Sea Bass saute with fried onions and tomatoes, Arlesienne Gaspe Salmon, cucumber salad, remoulade sauce Stuffed Lobster a la Ravigotte Cream Dubbarry aux Souffles CH. BALOGUES Haut Bages 1923 CH. LE LYONNAT Lussac St.Emilon 1929 CH. PICHON LONGUEVILLE Pauillac 1918 CH. BRANAIRE-DUCRU St-Julien 1924 CH. CHEVAL BLANC St-Emilon 1919 Ox-Tail Parisienne CH. LA MISSON HAUT-BRION 1926 CH. GAZIN Pomerol 1924 Crabapples CH. LATOUR Pauillac 1919 CH. MARGAUX Margaux 1919 CH. PICHON LONGUEVILLE Pauillac 1906 CH. PALMER Margaux 1904 CH. DURFORT VIVENS Margaux 1904 CH. RAUZAN GASSIES Margaux 1904 CH. DURFORT VIVENS Margaux 1899 CH. RAUZAN GASSIES Margaux 1906 CH. BRANE-CANTENAC Cantenac 1906 CH. BRANE-CANTENAC Cantenac 1899 CH. MARGAUX Margaux 1906 CH. LAFITE-ROTHSCHILD Pauillac 1918 CH. HAUT-BRION Pessac 1904 CH, CHEVAL BLANC St-Emilion 1906 CH. AUSONE St-Emilion 1906 Boneless Shad and Roe Bretonne Santenay (Baron Thenard) 1919 Supreme of Sole a la Plaza Echezeaux 1921 Corton Rognet (Camuzet) 1924 Patty of Frogs Legs with Mushrooms Newburg Sea Bass Saute Dauphine Charmes Chambertin (Belorgey) 1924 Grilled Bluefish with Cucumber Vernon Corton 1919 Brook Trout, Epicurienne Kingfish Meuniere a la Vichy Nuits Boudots (Camuzet) 1923 Bonnes Mares (Belorgey) 1923 Echezeaux (Camuzet) 1920 Beaune Bressandes 1919 Gevrey Chambertin 1915 Echezeaux (Camuzet) 1919 Cream of Asparagus, Princesse Consomme double, Germina Strained Petite Marmite with marrow Imported Filet of Anchovies Chicken salad, white and dark meat, asparagus tips and chutney Galantine of capon with salad Andalouse Assorted cuts, Commodore Beef a la mode in jelly with sliced tomato, dill pickles Braised turkey wings with fresh vegetables Jardiniere SPECIAL DINNER, per person - SOUP or CONSOMME, CELERY, OLIVES, Choice of any FISH or ENTREE (Ready) DISH, SALAD, DESSERT, COFFEE, MINTS Jellied Madrilene Consomme Sweetbread and fresh mushrooms patty with new peas Roast loin of veal with creamed spinach Lobster in Shell Xavier (1/2) Soft Shell Crabs Rissolees with Almonds and Apples English lamb chop with bacon and Julienne potato Roast Saddle of Baby Lamb with Succotash Virginia, Potatoes Caprice Smothered Breast of Chicken with Virginia Ham aux Primeurs Escalopine of Milk Veal au Paprika with Fresh Noodles Chopped clam crab flake and celery stew Omelette with Swiss cheese, Lorette potato Steak Minute Saute Mascotte with Asparagus Tips Grilled Kernel of Sweetbread with Artichoke Da Gama Shad and roe, maitre dhotel Filet of striped bass, Bercy, boiled potato Broiled salmon, maitre dhotel, waffle potatoes Veal broth a la Cowley English Muffins (2) Brioche, Parisienne (1) Assorted Breakfast Rolls Filet of Herring, Provencale Coupe of fruit, La Tosca No. 1 - Choice of One Fruit and One Cereal, Available Fresh Fish, Fried, Potatoes Saute, Hot Muffins, Rolls or Toast, Coffee, Milk, Tea, Cocoa No. 1 - Choice of One Fruit and One Cereal, Available Fresh Fish, Broiled, Potatoes Saute, Hot Muffins, Rolls or Toast, Coffee, Milk, Tea, Cocoa No. 1 - Choice of One Fruit and One Cereal, Sausage and Two Eggs, Potatoes Saute, Hot Muffins, Rolls or Toast, Coffee, Milk, Tea, Cocoa No. 1 - Choice of One Fruit and One Cereal, Bacon and Two Eggs, Potatoes Saute, Hot Muffins, Rolls or Toast, Coffee, Milk, Tea, Cocoa No. 1 - Choice of One Fruit and One Cereal, Corned Beef Hash, Poached Egg, Fried, Potatoes Saute, Hot Muffins, Rolls or Toast, Coffee, Milk, Tea, Cocoa Supreme of melon, Florida Clams, Casino Space Needle Revolving Luncheon - Chicken Tetrazzini - Noodles - Peas space needle revolving luncheon - Chili Omelette, French Fries - Spiced Fruit Bombe Ambassadrice Salade Cardinal Broiled Breast of Guinea Hen Fresh Vegetables, Belvedere Roast Contre Filet of Beef, Madeira Rice Croquette Caroline Grapes and Almonds Brook Trout, Saute Veronique Clear Green Turtle Key West Coupe of Fresh Strawberries Hotel Pierre Special Coffee with Milk Special Coffee in Percolator Special Milk (half pint) Special Milk (pint) Fresh Laid, Boiled Eggs (2) Fried Eggs, Plain Shrired Eggs, Plain Finnan Haddie in Butter Milk-Fed Chicken Saute Bordelaise (1/2) Mousseline of Ham Perigourdine Noisette de Pre-Sale Rossini Imperial Squab en Casserole Turner Salt Cod in Cream Special Breakfast Steak Grilled Fresh Mushrooms on Toast with Ham Maitre dHotel Lamb Hash with Poached Egg Ready--Roast Beef Baby Lamb To-Order--Broiler Corned Beef Hash Brown Broiled York Ham Egg, Nicoise or a la Russe Egg Finlandaise Kennebec Salmon Parisienne Halibut Steak a lEspagnole Chicken-Lobster, Mayonnaise Shrimps a la Joseph Supreme Plaza Truffled Galantine of Capon New Peas, String Beans or Lima Beans Braised Lettuce or Celery Hubbard or White Squash Potatoes--Sweet, Plaza or Dixie Boisin Hartford Lettuce, Celery and Pimentos Bonnie Brae Rocheford Lettuce, Romaine, Mixed Green or Tomato Hot Montmorency Pudding Macedoine of Fruit with Raspberry Ice Cold Duchesse Pudding Souffle Curacao Barvaroise Printaniere Ice Creams--Fresh Strawberry or Caramel Coupe Apricotine Veloute of Chicken, Alsacienne Bombe Reve de Bebe Cheese--Camembert or Brie Port du Salut or Bel Paese Roquefort or Gorgonzola Chicken Consomme Liquide or Jelly Fruits--Cantaloupe Orange, Delicious Apple or Pear Consomme Royal aux Quenelles Consomme of Beef Liquide or Jelly Creme Bourbonnaise Veloute Cyrano Bortschock Polonaise Consomme au Suc de Tomate SUPREME OF FRESH FRUITS dungeness crab and shrimp salad - A double seafood treat topped with Thousand Island dressing puget sound salmon - Expertly grilled and finished with lemon butter mt. rainier salad - A mountain of crisp greens laced with julienne of beef, ham, Swiss cheese and snow-capped with our special dressing HALIBUT FILET - Baked in Sauterne wine and topped with Sauce Choron FRENCH DIP - Thin sliced beef piled high on French bread, au jus cup BEEF BURGUNDY - Bite-sized medallions of choice beef blended with mushrooms in a tasty Burgundy sauce Minestra a litalienne soup Beef consomme, cold Tomato Broth, cold Strained Okra soup, hot Robbins Island clams Fruit Cocktail, Miami Stuffed Crab, Raviogotte Salmon, Mayonnaise sauce, cucumber Vernon Cold Salmon Parisienne, Sauce Vincent English Sole Cambaceres (for 2) Filets of English Sole, Venitienne Poached Fresh Salmon, Sauce Hollandaise Bluefish a lItalienne Sea Bass, Mirepoix Frogs Legs, Creamed Mushrooms, Mornay Brook Trout aux Amandines Boneless Shad, Pompadour Shad Roe, Polonaise Petite Mrmite Excelsior Lobster Pierre (half) Assorted Almonds Soft Shell Crabs, Lavalliere Bermuda Potatoes Persillees Crab Flakes, Cora Mousse of Chicken, Paprika, Asparagus Tips Stuffed crab, ravigotte Mignonnette of Lamb a la Grecque Prague Ham, Sauce Madere with Currants, Raisins, Spinach in Cream Braised Sweetbread, Clamart Cold: Loin of Veal Printaniere in Jelly Pitaachio ice cream Crown of Sweetbreads Andalouse with fresh Mushrooms Breast of Milk Fed Chicken Black Cherries Bigarrade New Green Peas a la Anglaise Astoria Salad, Angel Dressing Biscuit Glace Cardinal Bananas sliced Stewed Fresh Fruit in Season Preserved Black Cherries Preserved Jumbo Figs Bar-le-Duc White Jelly Bar-le-Duc Red Jelly Honey, in Comb Oatmeal Cereal with Cream Pettijohns Cereal with Cream ALICE FOOTE MacDOUGALL WAFFLES AND COFFEE WITH SAUSAGE Alice Foote MacDougall Assorted Hors dOeuvres Hominy Cereal with Cream Cream of Wheat Cereal with Cream Wheatena Cereal with Cream Toasted Corn Flakes Cereal with Cream Post Toasties Cereal with Cream Post Bran Flakes Cereal with Cream Grape-Nuts Cereal with Cream Triscuits Cereal with Cream Rice Flakes Cereal with Cream New string beans au gratin Fresh spinach with cream Boiled onions, melted butter Lions Pilsener beer Anheuser Busch Budweiser beer Potatoes, Boiled sweet Cream of tomatoes soup, Portugaise Chicken Algerienne soup Potage Longchamp soup Jellied Madrilene soup, cup Madrilene soup Baked sea bass, Italian style, paprika potato Creamed shad roe with oyster-crab and mushrooms Camille, boiled potato Filet of sole, Crownwell Cold beef a la mode in jelly, sliced tomato, dill pickles Assorted cold cuts, Commodore Galantine of capon, salad Andalouse Beef tenderloin steak, Commodore with baked potato Fresh mushrooms under bell, Florentine Commodore steak Roast rib of beef with boiled potato Roast rib of beef with mashed potato Canada mutton chop (1) Fresh baby chicken Long Island duckling, apple sauce (half) Potatoes: Souffle Mayonnaise salad dressing Old-fashion strawberry short cake French cherry tart Pompadour au chocolat Omelete, Norvegienne, per person Frozen log, Chatelaine Frozen pave, Nesselrode Orange Surprise, Commodore Fresh stewed apples Assorted fresh stewed fruits Imported Stilton cheese Imported Primula cheese Commodore coffee with cream, per cup Commodore coffee with cream, per pot Certified milk, pint Commodore coffee served in percolator for one or two Sliced Breast of Chicken and Ham, Supreme, Broccoli Steak Minute Bearnaise, OBrien Potatoes Grilled Weakfish, Lemon Butter, String Beans Artichoke, Spanish Onion and Tomato Salad Scrambled Eggs, Grilled Sardines Smoked Tongue Club Cream Cheese and Chopped Olive Sandwich Shrimp and Cucumber Sandwich Escalloped Halibut with mushrooms and tomatoes, Francois ler, potatoes en bordure Cream Portugaise Creamed Shad Roe with Oyster-Crabs and Mushrooms Minced Sweetbread on Toast a la King Smothered Veal Cutlet, Printanier Sauce Breaded Half Squab Chicken and Bacon Slice of Beef Tenderloin, Bordelaise Sauce Spring Vegetable Dinner with Poached Egg, Hollandaise Cold Commodore Blue Plate Braised Celery, Milanaise Broiled Calfs Liver, Lyonnaise Potatoes Fresh Mushrooms on Toast with Ham Snails Burgundy Boiled Chicken Halibut, Hollandaise Sauce Brook Trout Saute Cleopatra Filet of English Sole Mariniere Galantine of Capon, String Bean Salad Terrine of Duckling, Jelly Canadian Salmon, Norvegienne Chicken and Ham Pie in Jelly Ham, Prague Style, Cole Slaw Head Cheese, Potato Salad Shirred Eggs with Miller Farm Sausage Curry of Sea Food Madras Minced Chicken with Paprika, Rice Valencienne Sweetbread Patty Financiere Tomato Surprise, Watercress Sandwich Potage Sautee Ripe Pineapple Juice Broiled Sea Trout, Saratoga Chips, Sliced Tomato German Pot Roast, Potato Pancake, Brussels Sprouts Empire State Building Sandwich Split Smelts Saute Malagaine Poached Egg Florentine (1) Brochette or Chicken Livers Vert Pre Milk-fed Chicken, Edouard VII (for 2) Tournedos, Lettuce and Marrow Royal Squab Bourgeoise Kernel of Veal, Vichyssoise Supreme of Chicken a la Russe Shoulder of Baby Lamb, Persillee (for 2) Breast of Guinea Hen, Archeduc Broiled Sea Trout, Maitre dHotel, potatoes au gratin, vegetables Jardiniere Smelts sautes with mushrooms, Boitelle, potatoes OBrien Poached Eggs with chicken croquette and asparagus tips, Belle Helene Supreme of Halibut with fresh vegetables, Parisienne Cold: Filet of Anchovies, Tomatoes and Eggs Omelet with apricot marmalade Shirred Eggs with shrimps, Nantua Baked Apple, Marshmallow Date and Nut Souffle, Custard Sauce Blueberry Cottage Pudding, Blueberry Sauce Neapolitan Layer Cake Heart of Lettuce, Russian or Roquefort Dressing Shredded Cabbage, Deviled Egg, Russian Dressing Banana Filled with Fresh Fruit Chicken with Capers Cheese muffins Broiled Bluefish, Anchovy Butter, Parsley Potatoes Boiled Sea Bass, Fleurette Sauce Candied Virginia Ham St. Germain, Cider Sauce Breast of Milk-fed Chicken Saute Chasseur Broiled Mutton Chop with Bacon and Tomato Breaded Veal Cutlet, Asparagus Tips Polonaise Roast Prime Ribs of Beef, Potatoes Macaire Roast Stuffed Spring Duckling, Apple Sauce COLD--Halibut Steak Nicoise COLD--Roast Guinea Hen, Moderne Salad Imported Terrine of Goose Livers Fresh Raw Vegetable Dinner, Russian Dressing Egg, Fish, or Entree (ready) Dish Filet of Herring a la Russe Ripe Olives with Garlic Ripe Olives without Garlic Poached Egg au Vin Rouge Egg Cocotte a lEstragon Lobster Supreme Hors dOeuvres, Francaise Salami, Italian Cream of Lettuce Bergere soup Puree of Peas soup, Croutons Cornets de Jambon Fumet Feuille, Figaro Fonds dArtichauts, Excelsior California Artichoke Coeur a la Creme with Bar le Duc Bordure of Sea Food with Rice Madras Business Mens Luncheon Broiled Loin Lamb Chop, Pineapple Demi-Tasse Sanka (Caffein Free) Grilled Frankfurters, Bacon, Hot Potato Salad Creamed Eggs and Mushrooms au Gratin Long Island Duckling, Spiced Cranberry Sauce (half) Vanilla Square, Chocolate Icing Omelet with ham, potatoes, green peppers, Bayonnaise Vegetable Salades Nicoise Salade Pierre Salade Romaine and Grapefruit Salade Broiled Bluefish Mirabeau Pilaf of Fresh Shrimps Mexicaine Supreme of English Sole Menagere Puree of Split Peas Frankfortoise Pilaff of Fresh Shrimps Mexicaine Chicken Livers au Beurre Noisette Toast, Asparagus Tips Tendron (Breast of Veal) a lEstragon Grilled Loin Lamb Chop, Southern Style Vegetarian Lunch, Poached Egg COLD Sliced Egg, Tomato, Filets of Anchovies Riviera COLD Halibut Parisienne Heart of Lettuce Clementine Eearly American or Cream Cheese, Currant Jelly Gateau Napoleon Broiled Fresh Mackerel, Mustard Sauce, Straw Potatoes Farinacious Fresh Noodles Polonaise Notice to Patrons The Prohibition Law provides that any room or building in which intoxicating liquor is "kept" may be padlocked as a common nuisance, and the courts in some cases have held that this includes liquor brought into the premises by patrons. A violation of the law may subject you as well as ourselves to severe penalties. In order to avoid embarrassing situations, we shall appreciate your co-operation in a strict observance of the law. Louis Martini - Chablis, Glass Louis Martini - Burgundy, Glass Louis Martini - Rose, Glass Mumms Cordon Rouge (France) Jacques Bonet Pink Sparkling Wine Jacques Bonet Cold Duck Sparkling Wine Charbono, Inglenook California Red Wine Mountain Zinfandel, L. Martini California Red Wine Cabernet Sauvignon, Inglenook California Red Wine Cabernet Sauvignon, Chas. Krug California Red Wine Pinot Noir, Louis Martini California Red Wine Gamay Beaujolais, Inglenook California Red Wine SPACE NEEDLE LUNCHEON SALAD Choice of dressing HORIZON FRUIT SALAD Assortment of fresh and preserved fruits served with lime cream dressing SOUP & SANDWICH - Center cut hickory smoked ham on rye with a cup of soup du jour and mixed bean salad SOUP & SANDWICH - Lean corned beef on rye with a cup of soup du jour and mixed bean salad CHOWDER & LOAF A meal-sized bowl of creamy, extra thick clam chowder with an individual loaf of sourdough bread GROUND SIRLOIN STEAK - Seasoned, broiled and served with French fries and cottage cheese BROILED LUNCHEON STEAK - Broiled to suit and served on toast with onion rings and French fries PORK SCALLOPINI - Thin slices of pork tenderloin prepared with traditional Italian herbs, tomato sauce, mushrooms, and baked rice pilaf WHIPPED VANILLA ICE CREAM CHOCOLATE CHEESE CAKE Bordeaux, Margaux, vintage Imported Red Wine Bordeaux, St. Emilion, vintage Imported Red Wine Beaujolais, Sichel, vintage Imported Red Wine Burgundy, Cote de Nuits, vintage Imported Red Wine Rhone, Chateauneuf du Pape, vintage Imported Red Wine Chenin Blanc, Mondavi California White Wine Chablis, Wente Brothers California White Wine Chardonnay, Mondavi California White Wine Grey Riesling, Wente Brothers California White Wine Johannisberg Riesling, Inglenook California White Wine Bordeaux, Chateau Bouscaut Imported White Wine, France Burgundy, Chablis, vintage Imported White Wine, France Burgundy, Pouilly Fuisse, vintaget Imported White Wine, France Liebfraumilch, White Label, Sichel Imported White Wine, Germany Liebfraumilch, Blue Nun, Sichel Imported White Wine, Germany Moselle, Zeller Schwarze Katz Imported White Wine, Germany Moselle, Piesporter Goldtroepfchen Spaetlese Imported White Wine, Germany Nectarose dAnjou Rose (France) Mateus Rose (Portugal) Grenache Rose, Almaden (California) Mountain Fresh Rainier Beer On Draft Non-Alcoholic Chilled Sparkling Grape Juice Broiled Half Spring Chicken with potatoes allumettes, vegetables Florida Boiled Brisket of Beef with bouillon potatoes, horseradish sauce, Russian pickles Broiled Loin Lamb Chop, potatoes fondantes, string beans, Viennoise Patty of Sweetbreads and Mushrooms, Regence, new peas a lAnglaise Broiled Corona Sausages, Charcutiere, Lyonnaise potatoes, vegetables Macedoine Fresh Mushrooms saute on Toast with asparagus tips au gratin Cold Roast Spring Lamb with spiced beets Tomatoes Stuffed with Chicken Salad Shirred Eggs Plain (2) Shirred Eggs (2), Brown Butter Meyerbeer Eggs (2) Turque Eggs (2) Bercy Eggs (1) Scrambled Eggs Plain with Sausages Scrambled Eggs Country Style with Sausages Omelette Maria Omelette GrandMere Garniture of Plaza Ham with any style of eggs Garniture of Virginia Ham with any style of eggs Garniture of Beech-Nut Bacon with any style of eggs Garniture of Sausages with any style of eggs Broiled Salt Mackerel, drawn butter Fresh Shrimps Figaro Coquille of Crab Flakes Diplomate Salad Jackson Consomme Hot or in Jelly Essence of Tomato Broth hot or in jelly Chicken Broth in cup, hot or in jelly Imported adn Domestic Cigars Peconics Cocktail Sauce extra Cocktail, Chicken Roly Poly, Mushroom Sauce, Spinach, *Dessert, *Beverage Broiled Lamb Chop, Hawaiian, Parsley Potato, *Dessert, *Beverage Filet of Flounder, Grilled Tomato, *Dessert, *Beverage Chicken Salad Sandwich on Toast, *Beverage For Little Children - Chilled Apple Juice For Little Children - Cream of Spinach For Little Children - Broiled Lamb Chop For Little Children - Fresh Vegetable Luncheon For Little Children - Spinach For Little Children - Parsley Potato For Little Children - Date and Nut Souffle, Custard Sauce For Little Children - Stewed Pears For Little Children - Oatmeal For Little Children - Milk For Little Children - Toast For Little Children - Cocoa Romaine and Grape Fruit Calavo Alligator Pear (1/2) English Sole, Parisienne (for 2) Toncon of Halibut, Mirabeau Brook Trout au Court-Bouillon Whitebaits au Citron Devil Crabs Sea Bass, Maire Bluefish Saute, Bordelaise Smelts Sur le Plat Scallops, Americaine Boneless Shad and Roe, Veronique Prime Ribs of Beef, Peas and Carrots in Cream Ox-tail Stew, Bourgeoise Broiled Country Sausages, Risotto Milanaise Gnocchi a lItalienne Milk-fed Chicken Saute with Morilles (for 2) Escalope of Sweetbread a la Romaine Royal Squab Saute Minute Small Sirloin of Beef, Bercy Chicken Liver au Madere Breaded Lamb Chops, Reforme Cocktail Sauce, extra Field Salade Sweet Potatoes, Imperial Pudding Gastronome Hors dOeuvre, Parissienne Breast of Guinea Hen with Virginia ham, mushrooms and pimentos, Loulou Cream of Lobster, Victoria Consomme double, Juilienne (cold) Tomato Broth (hot) Beef consomme Deep Sea Grill, Astor Style Baked Bluefish with chopped mushrooms and rice, Italienne Baked Half Lobster, Thermidor with Saratoga potatoes Filet of Sea Bass saute with asparagus tips, Cecilia Filet of Gaspe Salmon with cucumber salad, tartar sauce Roast Fresh Ham with sauerkraut or braised green kale, boiled potato Long Island Duckling with sour cherries, Montomorency, fried hominy Broiled Filet Mignon with potatoes Anna, artichoke bottom and mushroom Bearnaise Braised Imperial Sweetbreads with mushrooms, Kossuth, new peas a lAnglaise Buzzeca Soup Turinoise Boiled sweets (potatoes) Four Secs - Mignardises et nos Chocolates Cold Plate Dish Heart of Lettuc Salad All Sandwiches Toasted, 5 Cents Extra Plain Ice Cream, All Flavors Governors Choice Honey Buns (3) Broiled Lamb Kidneys with string beans, Viennoise, potatoes allumettes New string beans, Fleurette Roast fresh tomato Sterling Points Grilled sweets Lentil soup with croutons Beef or chicken consomme Assorted Hors dOeuvres taken as a course Omelette with Virginia ham, French fried potatoes Chopped clam, shrimp and celery stew Roast L. I. duckling with Louisiannaise potato Stuffed Eggs au Gratin Agostini Broiled Lamb Chop with potatoes fondantes and stuffed tomato, dUxelles Egg Mollet with Spinach Chateau (1) Braised beef a la mode with fresh vegetables and potato Braised Celery with marrow, Bordelaise New spring vegetable dinner with poached egg, Hollandaise Boiled Baby Lobster Roast Milk-fed Chicken with fruit salad, Astor Shad Roe Saute Meuniere Old-fashioned Cured Virginia Ham, celery salad Brook Trout Veronique Raw Vegetable Dinner (Grated Carrots, String Beans, Chopped Celery, Sliced Tomatoes and Julienne of Lettuce) Fried Filets of Sole Tartare Broiled or Fried Soft Shell Crabs (3) Fried Scallops remoulade Fried Scallops Remoulade with Bacon Chicken Hash, Red and Green Pepper au Gratin Smothered quarter of spring lamb with stuffed tomato Prime Ribs of Beef, Lima Beans, Portugaise Breaded Veal Cutlet, Viennoise, Potato Sautee Broiled Mutton Chop, Jardiniere Emince of chicken with fresh mushrooms and new string beans au beurre Carbonade of Beef, Flamande Broiled Bluefish with Tomato and Sweet Potato, Pimento Butter Curry of Fresh Shrimps with Rice madras Pudding Souffle au Citron Boiled Live Codfish, Egg Sauce, Potato Persillade Braised Short Ribs of Beef Bourgeoise, Spaghetti Parmesane Omelette with stewed veal kidney Creamed crab flake, Newburgh Broiled pork chop, pickle sauce Turban of Spinach with Crabflakes Romaine Gnocchi of Semolina with Fresh Tomato and Egg Plant Sicilienne Vol au Vent of Sweetbread, Toulouse Fresh vegetable luncheon, Deerfoot sausage Chicken Hash in Bordure of String Beans au Gratin Roast Long Island Duckling, English Stuffing, Mashed Celery, Apple Sauce Prime Ribs of Beef with Potatoes Persillade Poached egg, Sans Gene Omelette with veal kidney Scrambled eggs, Robinson Broiled bluefish, Hoteliere, potato cake Cream crab flake, Newburgh, rice pilaw Colored Easter Eggs (1) Chopped clam, scallop and celery stew Slice of beef, shallots sauce, OBrien potatoes Broiled pork chop, pickle sauce, Mousseline potatoes Smothered half squab chicken, mushroom sauce, new peas Frankfurter and potato salad Fresh vegetable luncheon with Deerfoot sausages Loin of lamb chop mixed grill Galantine of capon with Andalousian salad Chicken salad with asparagus tips, chutney dressing Head cheese and potato salad Roast rib of beef with boiled or mashed potato Lamb, Mint Jelly Pate of Goose Liver Vol au Vent of Sea Food Joinville Mousseline of Striped Bass with Lobster Nantua Brook Trout Bell Meuniere Baked Irish Ham, Cider Sauce, Veloute of Green Peas Boned Squab Chicken Fresh Noodles a la Maire Braised Saddle of Veal with Kidney, Glaced Carrots and Onions Broiled Medallion of Lamb, Fresh Mushrooms, Potato Olivette Larded Beef Tenderloin, Braised Lettuce, Carrots, Onions Florian Fried Fresh Killed Chicken, Southern Style (half) Grade A Milk, Half Pint Stewed Salt Codfish in Cream Celery or Olives Maywood Ripe Olives with or without Garlic Cream of Chicken Pompadour Home-made Vegetable Fried Eggs, Americaine Rice, Julienne Potatoes Baked Codfish with Spinach Florentine Broiled Spanish Mackerel, Saratoga Chips, Tomato Veal Fricassee Ancienne and Dumplings Pork Tenderloin Saute, Pickle Sauce, Red Cabbage Boiled Short Ribs of Beef, Fresh Vegetables Minced Chicken with Curry and Rice Rajah Braised Leg of Mutton Poivrade, Mashed Turnips Calfs Head Vinaigrette, Pickled Celery Cardinale Broccoli, Tomato, Chestnuts and Beets Chopped Steak Sandwich, Fines Herbes Roast Prime Ribs of Beef, Parsley Potatoes Roast Capon, Giblet Sauce, American Dressing COLD-Gaspe Salmon Parisienne COLD-Terrine of Guinea Hen, Moderne Salad POTATOES:-Sweet, Southern Style Baked Green Apple Imported Cream Gruyere Brook Trout Saute Algerienne Filet of English Sole Brevale Lobster Patty Newburgh Breast of Guinea Hen Complete Sliced Egg Ravigote Cream of chicken potage Cold--Consomme au Suc de Tomate Chicken Consomme Liquide Chicken Consomme Jelly Consomme of Beef Liquide Consomme of Beef Jelly Scrambled Eggs with Ham and Tomato Shirred Eggs Omer Pasha Aiguillette of Haddock Brevale, Parsley Potatoes Broiled Bluefish, Saratoga Chips, Macedoine Salad Beef Stew Burgundy Style, Potato Pancake, Peas Philadelphia Chicken with Vegetables Demidoff Baked Raviolis Nicoise Calfs Brains with Brown Butter, Mashed Potatoes Grilled Breast of Lamb, Jardiniere Roast Loin of Pork, Red Cabbage, Kidney Beans Broiled Mushrooms, Tomato, Egg Plant and Bacon Special Open 34th Street Sandwich Roast Prime Ribs of Beef, Potatoes Byron Roast Stuffed Guinea Hen Polonaise, Blueberries COLD--Sea Bass Printaniere COLD--Roast L. I. Duckling, Fruit Salad New California Asparagus English Sole, Bourguignonne (for 2) Poached Egg, Otero Shirred Eggs, Pierre Egg Cocotte a la Reine (1) Filets of English Sole, Bercy Troncon of Halibut, Meuniere Bluefish Saute Nicoise Soft Shell Crabs, Bonne Femme Shad Roe, Cream au Gratin Fried Frogs Legs, Sauce Tartare Boneless Shad, Sur le Plat Sea Bass, Monte Carlo Fresh Salmon, Mirabeau Shrimps a lIndienne Veloute of Sorrel Vermicelli Le Petite Marmite Bourgeoise Broiled Bluefish with Tomato and Sweet Potato, Pimento Eggs Mollet with Spinach Chateau Braised Short Ribs of Beef Bourgeoise, Spaghetti Parmesan Turban of Spinach with Crab Flakes Romaine Roast Long Island Duckling, English Stuffing, Apple Sauce Hot Okra Broth Jellied Okra Broth Hot Nicoise Broth Jellied Nicoise Broth Saddle of Baby Lamb Leg of Baby Lamb Macaroni aux quatres fromages Chicken Hash with Red and Green Peppers au Gratin Medaillon of Lamb Savoyarde Creamed Beet Tops Fleuron Mixed Salad, Egg Dressing Crepes Regina Crepes Reine Queens crepes Crema di pomodori minestra Crema di pollo Minestra Creme de Poulet Potage Creme de tomates potages Crema Ambasciatore minestra Creme Ambassador potage "Creme printaniere" soup Boston Cream Pie, Apricot Sauce Butterfly Salad Fresh Fruit Salad and Toasted Nut Bread Lobster, Ravigote (half) Crab Flakes, Mephisto Fetticus and beets salad Canada Dry Ginger Ale, Split Canada Dry Ginger Ale, pint Canada Dry Ginger Ale, glass Chocolate Malted Cream of Vegetables, Scotch Style Breast of Chicken, Glasgow New Peas Nature Heart of Lettuce Lorenzo Bombe Amy James Ambassador Cup Champblanc Cup Loganberry Cup California Cup Florida Cup Motts Golden Russet Duffys Apple Juice Schwepps Imported Schwepps Ginger Beer - Imported Schultz Sarsaparilla Split Kingfish Saute with Cucumbers Doria Mousseline of Ham au Madere Medaillon of Veal with Carrots Glace Grilled Spring Chicken Maitre dHotel COLD Baby Lobster, Sauce Remoulade Crema primavera minestra Creme printaniere potage Crema Parmentier con crostini minestra Creme Parmentier potage "Creme Parmentier" soup with toasts Uova al prosciutto Frittata al parmigiano (Oeufs) Au fambon Cream of Barley Marie Louise Strawberry roll, Commodore French pastry (I) Chocolate Vienna tart Cold Tomato Broth Consomme double, Alsacienne Hot Beef Consomme Philadelphia vanilla Frosted chocolate or coffee Terrine of Duckling in jelly Canadian Saomon, Norvegienne New England or Delicious apple Chocolate or cocoa, per cup Imported Wesphalia ham sandwich Mcalpin sandwich Bake Green Apple Baked Green Apple with cream Varied appetizers Fruit cocktail, Lolla Cream of tomato with perles Filet of sole, Moderne Braised veal with fresh noodles Grilled beefsteak, Club style Cold galantine of capone, Andalousian salad Baked vegetables, Matignon Shad rod glaces ambassador Calavo and Grapefruit (1/2) Egg, Monaco Egg, Virginia Egg a lEstragon Boeuf a la Mode in Jelly Royal Squab in Jelly with Grapes Chafing Dish Mushrooms au Madere Anna (for 2) Parfait Arlequin FRENCH STEWED PEACHES Frozen Snowball Pineapple Richelieu Peas Rodel Gateau Glace, Pierre Orange a lOrienal Floating Heart, Merveilleux Frittata alla Spagnola Uova in cas. al sugo di carne Oeufs en sauce de viande Eggs with meat sauce Uova strapazzate ai funghi (Oeufs) Brouilles aux champignons Scrambled eggs with mushroomsq Uova allAmericana (Oeufs) A lAmericaine Eggs "a lAmericaine" Mozzarella alla Rom. Mozzarella in car. Mozzarella a la Romaine Roman "mozzarella" Pilaw di scampi al curry Pilaw de langoustines au curry Pilaw rice and prawns with curry Filet of Herring, Remoulade Herring, Captain Cook Mackerel, Captain Cook Minestra a IItalienne Broiled Shad Roe with bacon, potatoes in cream, sliced tomato Filet of Flounder with fresh mushrooms, Bonne Feeme, potatoes Duchesse Hors dOervres Varies Crab Flakes Cocktail Patio Casserolette of Crabflakes and Shrimps with green peppers, Martin Consomme Sicilienne Supreme of Sea Bass saute, Meuniere with grapes and almonds Fried Soft Shell Crabs, tartar sauce, cole slaw, Saratoga potatoes Jellied Essence of Okra Crabflakes, Ravigotte with sliced tomatoes Filet of Gaspe Salmon with cucumber salad Crabflakes au Gratin a la Jules Fresh Asparagus, Hollandaise or Polonaise Saddle of Pre Sale Roti, Spiced Cranberry Sauce Filet of Beef Saute Minute Mexicaine Philadelphia Capon Poele Valencienne Veal and Ham Pie Maison Green peas and Carrotss Coupe Glace au Fraises Jersey Ham with sauerkraut and boiled potato Roast Spring Lamb with fresh string beans saute, Bermuda potato Breast of Chicken, Under Glass, Eugenie Patty of Chicken a la Reine, new peas and waffle potatoes Casserolette of Sweetbreads, Richmond, Saratoga potatoes Filet Mignon saute with new peas, potatoes Parisienne, fresh mushrooms Fresh Mushrooms on toast with new asparagus tips and grilled tomato Old-fashioned Cubed Virginia Ham, celery salad Broiled Spring Chicken, fresh string bean salad Roast Spring Lamb, mint jelly, broccolis salad Crabflakes Cocktail Raw Vegetable Dinner (Grated Carrots, String Beans, Chopped Celery,Sliced Tomatoes and Juilenne of Lettuce) Crab Flakes au Gratin Times Square Soft Shell Crabs, Broiled (3) Soft Shell Crabs, Fried (3) Baked Lobster in Shell, Casino Filet of English Sole Dieppoise Crabflakes au Gratin Jules Split Kingfish Saute Doria Planked Shad and Roe Arlesienne Broiled Spring Pullet (half) Bacon, Mushrooms Small Sirloin Steak, Lyonnaise Potatoes Long Island Duckling with pineapple and orange, Hawaii, fried hominy Crabflakes, Ravigotte with asparagus tips, Riviera Shrimp Salad, Havanaise, tomato, string beans, Russian dressing Boiled Sea Bass, Hollandaise Sauce Broiled Loin Lamb Chops on Toast with string beans, Viennoise, potatoes fondantes American Pot Roast, Carrots Vichy, Mashed Potato Filet Mignon saute with baby artichoke, mushrooms and potatoes Dauphine Broiled Loin Lamb Chop with Pineapple Breast of Milk-fed Chicken Fermiere Broiled Breast of Chicken with mushrooms, Virginia bacon, potatoes Julienne, Astor Medaillon of Sweetbread Marechale Casserolette of Sweetbreads with asparagus tips, Princesse Broccoli with Fried Egg Milanaise Broiled Lamb Kidneys on Toast, vegetables Florida, potato croquette, devilled sauce Fresh Mushrooms in Cream with waffle potatoes COLD--Gaspe Salmon Nicoise Half Chicken in Casserole with fresh vegetables and mushrooms, Fermiere COLD--Chicken and Ham Pie, Chiffonade Salad Roast Vermont Turkey, cranberry sauce, salade Modern Westphalia Ham, potato salad, dill pickle Boiled Beamuda Fish Chowder Boston Style Cream of Broccolis Soup, Riviera Consomme double, Mille-Fanti POTATOES--Sweet, Southern Style Vol au Vent of Chicken Reine Broiled Boston Scrod, mustard butter, potatoes Olivettes, vegetables Florida Filet of Gray Sole with oysters, mushrooms and asparagus tips, Cafe de Paris Spiced Cherry Cake Boiled Chicken Halibut, egg sauce, boiled potato Smelts saute with grapes and almonds, Veronique Filet of Gaspe Salmon with tomato salad Strawberry Tarlet coupe, palermitaine pave, nicoise Scrambled eggs with new asparagus tips Chopped clams, lobster and celery stew Breaded veal cutlet with creamed spinach Roast spring lamb with vegetable Macedoine Baked Virginia ham, Port wine sauce, candied sweet potatoes Long Island duckling with orange Bigarrade Broiled half squab chicken on toast, Colbert, hashed creamed potatoes Galatine of capon with asparagus tips, chutney dressing Rupperts Ruppiner (Dark) Liebmann, Rheingold (Light) Liebmann, Rheingold (Dark) Bass & Co. Dogs Head (Imp.) Bass & Co. Burkes Red label (Imp.) Pickwick (Dom.) Consomme double, Vintimille Cooked Oregon Plums Brook Trout Saute with Grapes and Almonds, French Fried Potatoes Broiled Weakfish, Maitre dHotel, Potatoes Olivettes, New String Beans, Viennoise Filet of Boston Sole with Fried Oysters, Beaumanoir Boiled Gaspe Salmon, Victoria Sauce, Potatoes Chateau Cold Supreme of Salmon, Tomato Salad Slice of Sirloin Steak on Toast, Madeira Sauce, Potatoes Anna, Vegetables Florida Breast of Guinea Hen with Mushrooms, Virginia Bacon, Potatoes Olivettes, Adolphe Okra consomme Veal Chop Saute, Nature, with Elbow Macaroni, Beaufremont Bortschock Stuffed Sweetbread Saute, Rossini, New Peas and Mushrooms halibut parisienne Braised Loin Lamb Chop, Mushroom Sauce, New Peas, Potatoes Fondantes Fresh Vegetable Saute, Belvedere Baby Lobster Lobster Mayonnaise (1/2) Roast Ribs of Beef with Fried Sweet Potatoes, Extra Cut Prager ham Fresh Vegetable Dinner (Carrots, String Beans, Peas, Cauliflower, and Beets), Astor Virginia Han Cold Smoked Brisket of Beef with Potato Salad Cold Roast Milk-Fed Chicken with Fruit Salad Raw Vegetable Dinner (Grated Carrots, String Beans, Chopped Celery, Sliced Tomatoes, and Julienne of Lettuce) Home Made Ham and Veal Pie Milk-Fed Chicken, whole Galantine of Capon Truffled Long Island Duckling (1/2) Fleurette Salad Cup Cream with Crushed Strawberries Pineapple Slice Swiss Apple Cake Mandalay Custard Pie Chocolate Ice Cream, Vanilla Sauce Ice Cream Coupe, Bar-le-Duc Pave, Tutti Frutti Sherry Sherbet Fresh Vegetables Soup Paysanne Armenonville Orange Grapefruit or Fruit Supreme Broiled Halibut Paprika Rose Shad Roe Glaced Ambassador Souffle Fritters, orange cream sauce Streusselkuchen (Butter Crumb Cake) LUGANA, D.O.C. F.LLI FRACCAROLI, 1986 MONSUPELLO, CARLO BOATTI, 1981 Milk-fed Chicken half Mozart Salad Boiled Live Codfish, sauce Dijonnaise, boiled potato Baked Brook Trout with mushrooms, Creole, rice pilaff Filet of Sole saute with cocoanut and pimentos, Bresilienne Basy Bread with Butter Omelette a la Suisse Buttered Eggs, Chipolata Sausage, Tomato Sauce Cold Egg Mollet Theresa (1) Honeycomb Tripe a la Mode de Caen Browned Roast Beef Hash Provencale, Grilled Tomato, Poached Egg Leg of Lamb en Chevreuil, Lima Beans Forestiere Broiled Mutton Kidneys a la Diable, Bacon, Potato Allumette Cotelettes of Royal Squab Matignon, Fresh Asparagus Tips Poached Chicken Reine with Rice, Sauce Supreme (1/2) Cold Long Island Duckling, Sauce Cumberland, Fruit Salad Prime Ribs of Beef with Mashed Potatoes New peas au sucre Fresh Spinach, Menagere Brochette of Chicken Livers Vert Pre Roast prime rib of beef with boiled or mashed potato Omelette with salt pork, potato rissolee Sweetbread patty with mushrooms a la Reine, waffle potatoes Braised kernel of veal with fresh noodles Quarter of spring lamb with new peas and carrots Half sqab chicken in cocotte with egg plant Provencale Brizolla steak, Colbert with minute potatoes Filet of sole, Moderne, boiled potato Kingfish, Meuniere, Fondante potato Mutton broth, Ecossaise Chicken Algerienne Pan-roast of Fire Island clams with bacon on toast Potatoes Cubaine Rack, Baby Lamb Saddle,Baby Lamb Leg, Baby Lamb Shoulder, Baby Lamb Broiled Veal Chop (1) Broiled Pork Chop (1) Cooked Fresh Pears Compote Assorted Acidophilus Milk (Lederle) Rice and Fig Pudding Plaza Waffles Plaza Coffee French Pancakes Nicoise Special Milk, pint Anbassador Salad Soufflee Potatoes Hot House Spring Chicken (half) Hot House Squab Chicken Puff Fritters, Vanilla Sauce Fresh Killed Milkfed Chicken (1/2) Brook Trout Saute Grenobloise Lobster (in chafing dish) Bonnefoy Boiled Gaspe Salmon, Hollandaise Sauce Lobster Chatillon (1/2) Sliced Tongue Spring Pullet (half) Saute Chasseur Broiled Irish Bacon, Plain Spinach White Wine Cup Frosted Russian Chocolate Split sea bass, Mentonnaise Supreme of sole, Marguery Lamb chop extra thick Sank (97% caffein free) Old-fashion rice pudding Doughnuts, each Coupe, Vendome Plombiere, Monaco Coffee Ice Cream, caramel sauce Vanilla Cup Custard with crushed strawberries Almond Cream Puff "My Lady" Salad Draught beer small pitcher Draught Beer Large Pitcher Kings Kingsbury Imported Munich Durn Brau Imported Burke Bass Ale Imported Bull Dog Bass Ale Imported Olands Red Ball Ale Mosards Sparkling Moselle Mosards Sparkling Burgundy Coupe of Fruit Carmen Jellied Essence of Beef or Okra Mixed Vegetables Macedoine Cocoa Shell Stuffed Tomato au Gratin Salad Long Island Garniture of Potato or Beet Salad Served with Cold Meats Filets of Sole Saute Orangeine Braised Loin of Veal au Jus Saddle of Lamb Roti, Spiced Sickle Pears Mousseline of Chicken, Supreme Sauce Vegetable and Potatoes or Salad Hot House Chicken Veloute of Barley Marie Louise Loin of Veal Braise au Jus, Creamed Spinach Saddle of Spring Lamb, Bouquetiere Mousseline of Chicken, Asparagus Tips, Favorite Filet Mignon of Beef, Bartholdi Philadelphia Capon Poele with Rice Valencienne Prime Ribs of Beef with Au Gratin Potatoes, Pea and Carrots Potage Pomerianiane Consomme Dumont Crabflakes a la Newburg Curry of Lamb with Rice Yokohoma Fricandeau of Veal au Jus, Spaghetti Milanaise Hamburger Steak, Onion Sauce, Potato Neige, Fried Egg Broiled Mutton Kidneys with Bacon, Vert Pre, Bearnaise Chicken Livers Saute au Beurre, Broccoli Polonaise Heart of Lettuce, Beet Dressing Semolina Pudding with Figs Oregon Plum Pie Cream Cheese, Currant Jelly Breaded Veal Cutlet Viennoise, Potato Sautee Sherrys Chocolate Ice Cream Sherrys Vanilla Ice Cream Sherrys Maple Walnut Ice Cream Brochette of Sweetbread a lOrientale Filets of Mignon of Lamb, Saint Germain Minced Chicken, Cote dAzur Fried Long Island Scallops - Sauce Tartare, Jackstone Bacon, Cole Slaw Boiled Striped Bass, Sauce Riche or Melted Butter and Creamed Horseradish Broiled Boned Whitefish, Cubanaise Baked Pork and Beans, Boston Style - Brown Bread Haricot of Lamb, Francaise - Haricots Verts Roast Fresh Ham, Green Apple Sauce Lamb Kidney, Canadian Bacon Jumbo Squab, Current Jelly, Apple and Grape Salad Sirloin Steak, French Fried Onions Broiled Bluefish, Saratoga Chips, Salad Macedoine Calfs Brains, Brown Butter, Mashed Potatoes Tuna Fish Salad, Fancy Sandwich Ralston Ry-Krisp Broiled Mushrooms, Tomato, Egg Plant with Bacon Cold York Ham, Swiss Cheese, Potato Salad Okra Broth Nicoise Broth Sunburst Salad CARPACCIO DI FILETTO DI BUE CON PATE DI FEGATO DOCA AL PEPE NERO Beef carpaccio with goose liver pate rolled in black pepper FILETTO DI CAPRIOLO AFFUMICATO CON RAPANELLI Filet of smoked roebuck with radish salad QUAGLIA, FARAONA E CONIGLIO MARINATE IN OLIO EXTRA-VERGINE DI OLIVA CON VERDURE Quail, guinea hen and rabbit marinated in extra-virgin olive oil with assorted vegetables ARAGOSTA CON INSALATINA MISTA E AGLIATA DI TOSCANELLI Lobster and fresh greens with a garlic and bean sauce ARROTOLATO DI ANGUILLA ALLACETO BALSAMICO CON INSALATINE FRESCHE Eel marinated in balsamic vinegar with fresh greens Hiawatha Salad SALMONE MARINATO CON SALSA DI CAVIALE Marinated salmon with caviar sauce Thinly sliced tuna with marinated eggplant in a basil sauce MOZZARELLA DI BUFALA CON VERDURE A SCAPECE Bufala mozzarella with marinated vegetables McAlpin Salad Diplomate Pudding, Apricot Sauce Vanilla Ice Cream with Rhum Frozen Cake, Chocolate Sauce Frozen Chocolate Cream Puff Buche McAlpin, Chocolate Sauce Coffee (pot) with Cream Demi Tasse with Brandy Flavor Tao Tea Stoneleigh Farm Milk Imported Zweiback Boiled codfish, egg sauce, steamed potato Orange Cocktail McAlpin Bronx Grenadine Cocktail "Ruspitz" Sparkling Cider St. Julian Claret Type Raspberry, pineapple, orange or lemon water ice CROSTINO ALL PROVATURA Crouton baked with mozzarella Herbed scallops CALAMARETTI IN UMIDO CON POLENTA Casserole of baby squid with polenta CARCIOFI GAMBERETTI Artichokes and shrimp with parsley BRODO DI CAPPONE CON PATATE, PORRI E TAGLIERINI Capon broth with fresh pasta, leeks and potatoes ZUPPA DI VINO ANDREA Andreas wine soup The days soup RISOTTO AL BAROLO CON RADICCHIO Risotto with barolo wine and radicchio RISOTTO "VENICE ECONOMIC SUMMIT" Risotto with seafood, as prepared for the 1987 Venice Summit Risi with fresh peas PENNE ALLA SALSA DI ASPARAGI E ANITRA, DONNA CLARA Penne with asparagus sauce and duck breast SPAGHETTI CON POMODORI ESSICCATI AL SOLE Spaghetti with sun-dried tomatoes GNOCCHI DI PATATE CON PASSATO DI FAGIOLI Potato gnocchi with bean sauce SPAGHETTI ALLA CHITARRA CON RAGU DI CARNE DI VITELLO Special home made spaghetti with veal ragu Three kinds of pasta - each with a different sauce (for 3-4) p.p. LE PASTE DI ANDREA (PER 3 O 4) FETTUCCINI BOLOGNESE Fettuccini with a meat sauce PIZZOCCHERI AL SUGO DI CACCIAGIONE Buckwheat fettuccine with venison sauce RAVIOLI DI ANITRA E FEGATO DOCA AL BURRO FUSO E SALVIA Ravioli filled with goose liver and duckling Ricotta filled half-moons with curly endive and pine nuts PANZOTTI DI RICOTTA CON SCAROLA E PIGNOLI Agnolotti filled with truffled fontina cheese in melted butter AGNOLOTTI CON FONDUTA TARTUFATA MORBIDELLE DI ROCOTTA E PORCINI Ricotta dumplings with porcini mushrooms BRANZINO AL VAPORE CON MISTO DI VERDURE Steamed bass with assorted vegetables INVOLTINI DI SALMONE CON SALSA DI OLIVE NERE E POMODORI SECCHI Rollatine of salmon with black olives and sun-dried tomatoes FILETTI DI SOGLIOLA CON ZUCCHINE E CARCIOFI Filet of Dover sole with zucchini and artichokes TRANCIA DI TROTA SALMONATA CON CROSTA DI SALMONE AFFEMICATO Filet of salmon trout in a crust of smoked salmon MISTO DI MARE CON CAPONATA DI VERDURE Filet of fish and shellfish with a caponata of vegetables and basil Cream of lettuce soup, Bostonienne Cold Stuffed crab, Ravigotte Sweet Potato Louisiana Sweet Potato Imperial Casserolette of Seafood, Newburg, potatoes gauffrettes GAMBERETTI CON PORRI CROCCANTI Sauteed shrimp with crispy leeks ARAGOSTA GRATINATA "ANDREA" Andreas baked lobster SCALOPPINE DI VITELLO CON SALVIA E PATATINE Scalopine of veal with sage, pearl onions and potatoes ANIMELLA E ROGNONE DI VITELLO AL MARSALA VERGINE Veal sweetbreads and kidneys in dry marsala wine FILETTO DI BUE AI QUATTRO FUNGHI Filet mignon with four varieties of mushrooms COSTATA DI BEU "VENICE ECONOMIC SUMMIT" (PER 2) Double sirloin steak as prepared for the Venice Summit (Serves 2) COSTATINE DI AGNELLO IN CROSTA DI ERBE Herbed lamb chops SELLA DI CONIGLIO ALLA SICILIANA Saddle of rabbit in a sweet and sour sauce NOCETTE DI CAPRIOLO CON STRANGOLAPRETI Cream Montespan Roebuck with tiny spinach dumplings ANITRA (MOSCOVI) CON SALSA DOLCE FORTE Moscovy duck in a sweet and spicy sauce PROSCIUTTINO DE QUAGLIA PROFUMATA ALLA SALVIA Boneless, stuffed quail with sage PICCIONE ALLA DIAVOLA Roast squab in a devilled sauce GALLETTO RUSPANTE CROCCANTE Baby cornish hen with salad CAPRETTO AL FORNO PROFUMATO AL ROSMARINO E AGLIO CARCIOFI E PARMIGIANO REGGIANO Artichokes and parmigiano ARANCIA E INDIVIA INSALATA DI ASPARAGI CON SALSA ALLE ERBE AROMATICHE E UOVA Crab Flakes au Gratin a la Jules VARIE INSALATINE FRESCHE CONDITE A PIACERE Filets of Sole Glaced Managere Fresh greens with a choice of dressing: Brook Trout Saute Vigneronne Broiled Halibut Mirabeau TIMBALLO DI POLENTA NERA CON SALSA AL CIOCCOLATO BIANCO Dark chocolate polenta pudding with a white chocolate sauce CROSTATA CALDA CON GRUTTA FRESCA A warm, fresh fruit tart TORTA CAPRESE CON CREMA ALLA VANIGLIA Chocolate almond cake with vanilla sauce TORTA DI MELE ALLA RICOTTA E NOCCIOLE Soft Shell Crabs, Broiled or Fried Apple cake with hazelnuts and ricotta cheese Supreme of Bass Mourrier TIRAMISU Espresso flavored lady fingers with mascarpone and cocoa SPUMONE DI CIOCCOLATO BIANCO E CACAO CON SALSA DI FRUTTA Bittersweet and white chocolate cream with fresh fruit sauce PANNA COTTA AGLI AMARETTI DI SARONNO Caramel cream with Amaretti di Saronno cookies MELA RIPIENA CON CREMA CARAMELLO Stuffed apple with caramel cream MELANZANE AL CIOCCOLATO CON BABABE E GELATO Chocolate marinated eggplant with banana and ice cream CANNOLO CON FRUTTI DI BOSCO E SORBETTO A pastry cone filled with wild berries and sherbet SORBETTI FATTI IN CASA Home made sherbets DECAFFEINATO Decaffeinated (Coffee) TE Broiled bluefish, Shore style Potted beef with garden vegetables a la mode Minced chicken, mushrooms on toast BREADED VEAL CUTLET, FRESH TOMATO SAUCE Spring vegetable dinner with poached egg Asparagus Tips, Vinagrette Lobster in Shell Thermidor Coupe of Melon Fraisette Gumbo Okra Orleandaise Salad Vert-Galant Frozen Log Frascati Mousseline of Kingfish with Lobster *Madrilene Buttered Rice Pilaff Trinidad Grape Fruit Assorted Hors douevres Creole Combination Salad Roast Loin of Lamb Papaws Ham & Veal Pie Glazed Veal Plantains Roast Sirloin of Beef aux Primeurs Fried Brochet Fish Conte Grande Fried Strawberry Mousse Baked Vegetables Matignon Omelette Auvergnate Cold Galantine of Capon with Andalousian Salad Spring Vegetable Dinner Poached Egg Hollandaise Prime Rib of Beef with Watercress Half Squab Chicken in Casserole, Fines Herbes Smothered Leg of Milk-Fed Veal, Own Gravy Mousse of Virginia Ham with New Asparagus Tips, Princesse Celery stuffed Cold galatine of capon, Andalouisian salad Cream of tomato soup with perles Soft Shell Clams, Messidor, Stuffed Potato Live Codfish Saute Hoteliere, Potatoes with Chives Truffed Sweetbread with Goose Livers, Aspargus Tips, Parisian Potatoes Crabflakes au Gratin Martini Commodore Rings with Crushed Strawberries Curry of Baby Lamb with Rice Yokohoma Pea soup with vermicelil Calfs Liver a lItalienne, Buttered Spinach Capon Croquettes, Mushroom Sauce, Mixed Vegetables Split Sweetbread Saute with Ham, Asparagus Tips Broiled Spring Chicken Carlton (half) COLD Beef Salad Ambassador Cream Princesse Chicken Americaine Fresh vegetable luncheon and sausage cake Turkey wing fricassee, Old-fashion Grilled egg plant steak with bacon Milk-fed veal stew with mushrooms and tomatoes Fried sea bass with cucumber, Marquise potato Broiled salmon steak, anchovy butter, French fried potatoes Layer Cake a la Mode Filet of sole, Breval Kingfiesh, Meuniere Braised quarter of spring lamb with stuffed tomato Mousse of Virginia ham, new asparagus tips Princesse, potato cake Roast L. I duckling with candied sweet potatoes, apple fritters Veal chop in cocotte with new peas Paysanne, Parisian potatoes Half spring chiecken in cocotte with tomatoes, mushroom, ripe olives Spring vegetable dinner with poached egg, Hollandaise sauce Beef a la mode in jelly, sliced tomato, dill pickles Ragout fin, Perigourdine Bouchee, Capucine Ribs of beef, Quatre Saisons Braised celery, Bordelaise Saute potato Souffle potato Mayonaise salad dressing Commodore coffee with cream (p.p.) Apple Dumpling, hard and apricot sauce Poached egg, Astoria Fine peas a la Francaise Baked Oysters in Half Shell, Florentine Buttered fresh noodles Fresh strawberry pudding, Kirsh sauce Frischer Stangenspargel mit zerlassener Butter Frischer Stangenspargel mit Sauce Hollandaise Frischer Stangenspargel im Pfannkuchen Polnisch mit kleinem Rinderfilet Frischer Stangenspargel in Schnittlauchbutter mit zweierlei Schinken Frischer Stangenspargel und Sauce Choron mit gebratenen Hummerkrabben Frischer Stangenspargel und Sauce Maltaise mit pochiertem Lachsschnitzel Broiled Fresh Mackerel, Maitre dHotel, Straw Potatoes Cold Poached Egg Chatillon (1) Split Sweetbread Saute with, Asparagus Tips Prime Ribs of Beef with Potatoes Saute VIENNA BREAD, OR TEA BISCUITS BUTTER & POTATOES SERVED FREE WITH MEAT OR FISH ORDERS. NO ORDER SERVED FOR LESS THAN 25C. TO EACH PERSON Ceyon Tea Fresh rhubarb deep dish pie Frozen pecan butterscotch puff Commodore coffee with cream Pistachio Ice Cream, almond sauce Pave, Egyptienne Farina, Victoria with strawberry sauce Pistache Cream Cake Alexandra Salad Broiled Half Spring Chicken, Maitre dHotel, French Fried potatoes, Virginia bacon, cauliflower au gratin Filet Mignon saute with mushrooms and fresh vegetables, Bouquetiere Braised Shoulder of Veal, Madeira, noodles Polonaise, asparagus tips Long Island Duckling, prune stuffing, red cabbage or green kale, boiled potato Roast Loin of Lamb with potatoes fondantes, Brussels sprouts, mint sauce Casserolette of Sweetbreads and Mushrooms with asparagus tips, Princesse Creamed Mushrooms on Toast a la Newburg Filet of Sole with fresh spinach, Florentine, potatoes Duchesse Casserolette of Crabflakes, Astor with fleurrons Boiled Gaspe Salmon, sauce Mousseline, potato persillee Broiled Bluefish. Maitre dHotel, potatoes in cream, peas and carrots Consomme double, Madrilene Savarin with fresh cherries and Kirsh sauce Fresh stuffed tomato, Duxelle Braised celery, marrow sauce Egg Plant Provencale Filet of sole, Marguery, boiled potato Kingfish Meuniere with mushrooms, Fondante potato Steamed potato Cold blue plate, Commodore Puree of white beans, Bretonne Baked Virginia Ham, Port wine sauce Broiled half squab chicken, Colbert Long Island duckling with orange Coupe of fruit, Carmen Toasted Crackers, Cream Cheese, Currant Jelly Iced Tea with Whipped Cream Grape Nuts Flakes with cream Corn meal Pettijohn with Cream All Bran Puffed Rice with cream Alligator pear(half) Cold rice Imperatrice with peach compote Ragout of Guinea Chicken with mushrooms and peas, Forestiere, noodles Polonaise Frozen Savarin apricotine Fresh fruit salad, Cardinal Coupe Commodore Orange Suprise, Commodore BROILED EASTERN CHOICE FILET MIGNON, Sauce Champignon Served with Heart of Romaine Salad -- Choice of Dressing, French Fried or Baked Idaho Potato Broiled Eastern Choice New York Cut Steak, Sauce Bercy Served with Heart of Romaine Salad -- Choice of Dressing, French Fried or Baked Idaho Potato Center Cut Double Rub Lamb Chops, Mint Jelly Served with Heart of Romaine Salad -- Choice of Dressing, French Fried or Baked Idaho Potato Broiled Half Spring Chicken, Bacon Strip Served with Heart of Romaine Salad -- Choice of Dressing, French Fried or Baked Idaho Potato PAN FRIED NEW YORK CUT PEPPER STEAK Served with Heart of Romaine Salad -- Choice of Dressing, French Fried or Baked Idaho Potato Broiled Lobster Tails, Drawn Butter Served with Heart of Romaine Salad -- Choice of Dressing, French Fried or Baked Idaho Potato Broiled Swordfish Steak, Amandine Butter Served with Heart of Romaine Salad -- Choice of Dressing, French Fried or Baked Idaho Potato Gamberi alla Bordolese...s.q. Ecrevisses a la Bordelaise...s.q. Sirimps "a la Bordelaise"...s.q. Aragosta alla Termidoro...s.q. Homard a la Termidoro...s.q. Lobster a la Termidoro...s.q. Aragosta alla Newbourg...s.q. Omard a la Newbourg...s.q. Lobster "a la Newbourg"...s.q. Homard en salade Aragosta allAmericana...s.q. Homard a lAmericaine...s.q. Lobster "a lAmericaine"...s.q. Aragosta alla Parigina...s.q. Homard a la Parisienne...s.q. Lobster a la Parisienne...s.q. Aragosta alla Fra Diavollo...s.q. Homard a la Fra Diavolo...s.q. Lobster a la Fra Diavolo...s.q. Triglie alla Marinara Rougets en matelote Mullets a la "marinara" Aragosta alla Cardinale...s.q. Homard a la Cardinal...s.q. Cardinal lobster...s.q. Filetti di sogliola alla Izzo Filets de sole a la Izzo Sole fillets a la Izzo Filetti di sogl. alla bella Lollo Filets de sole a la bella Lollo Sole fillets a la bella Lollo Filetti di sogl. al vino bianco P. Filets de sole au vin blanc Patrizi Sole fillets with white Patrizi wine Filetti di sogl. alla Negresco Filets de sole a la Negresco Sole fillets a la Negresco Coffee served in percolator for one or two Milk, pint Ruperts dark beer on draught Lions Pilsner beer, on draught Lions Pilsner bottle beer Rupperts Knickerbocker bottle beer Tromers White Label bottle beer Anheuser Busch Budweiser bottle beer Schlitz bottle beer Sirloin Steak p.p. Cream of tomatoes, Portugaise Chicken conomme Shad roe, Newburgh Broiled salmon steak, Mirabeau Poached egg, Louisette Omelette with veal kidney and Macaire potato Shirred eggs De Lessep Steamed smoked haddock, Delmonico sauce, boiled potato Fried green smelts, Figaro sauce, French fried potatoes Turkey wings fricassee, Old-fashion, fresh noodles Broiled saddle of spring lamb, maitre dhotel, Lyonnaise potato Milk-fed veal stew with mushrooms, tomatoes, ripe olives, fine peas a la Francaise Fresh vegetable luncheon with sausage cake Grilled egg plan steak and Canadian bacon Spathetti, Caruso Regular Sunday Dinner The Chefs Special Soup Sardines with Artichokes Proscuitto e Bruno Foie Gras e Bruno Clear Noodle Soup Clear Soup with Poached Egg Clear Soup with beaten Egg Vermicelli with Mussel Sauce Egg-Noodles with Meat Sauce Risotto with Shrimp Spanish Fried Cheese Sandwiches Omelettes assorted Mussel Soup Red Mullet cooked with tomato Assorted fish, fried Tance di Pesce Dorato Boiled Fish, Sauce Mayonnaise Cutlets of Veal Beef Steak cooked with tomatoes Cutlets, assorted Veal Croquettes Madeira sauce CROQUETTES n Pollo ZINGUA AL Assorted Cheese...s.q. Frutta di Stagione...s.q. Formaggi assortiti...s.q. Filetti di sogl. alla Walewska Filets de sole a la Walewska Sole fillets a la Walewska Frittura del Golfo Friture du Golfe Assorted fried Gulf fish Dentice freddo con maionese...s.g. Dentale froid avec mayonnaise...s.g. Cold bass with "mayonnaise"...s.g. Spigola bollita...s.g. Loup-marin bouilli...s.g. Boiled fish...s.g. Zuppa di pesce Napoletana Soupe de poisson a la Napolitaine Neapolitain fish soup Pesce in Casseruola Poisson en casserolle Stewed fish Saute di Vongole Clovisses sautees Saute mussels Cozze al gratin Maules au gratin Seafood "au gratin" Vanilla Ice Cream, Crushed Strawberries Mixed Parfait CAMEMBERT CHEESE with Ralston Ry-Krisp Liederkranz Cheese with Ralston Ry-Krisp Swiss cheese with Ralston Ry-Krisp Imported Cream Gruyere Cheese with Ralston Ry-Krisp Cream Cheese with Ralston Ry-Krisp Cream cheese with bar-le-duc jelly with Ralston Ry-Krisp ROQUEFORT CHEESE with Ralston Ry-Krisp Port-du-Salut Cheese with Ralston Ry-Krisp AMERICAN CHEESE with Ralston Ry-Krisp Bel Paese Cheese with Ralston Ry-Krisp Chicken Krupnick Soup Puree of Tomatoes Soup with rice Two Eggs when Served with Meat Order Fried Eggs - Two, Bread, Butter and Potatoes Boiled Eggs - Two, Bread, Butter and Potatoes Scrambled Eggs - Two, Bread, Butter and Potatoes Poached on Toast - Two, Bread, Butter and Potatoes Shirred Eggs - Two, Bread, Butter and Potatoes Ham and Eggs - Two, Bread, Butter and Potatoes Bacon and Eggs - Two, Bread, Butter and Potatoes Fried Eggs - Three, Bread, Butter and Potatoes Boiled Eggs - Three, Bread, Butter and Potatoes Scrambled Eggs - Three, Bread, Butter and Potatoes Shirred Eggs - Three, Bread, Butter and Potatoes Poached on Toast - Three, Bread, Butter and Potatoes Ham and Eggs - Three, Bread, Butter and Potatoes Bacon and Eggs - Three, Bread, Butter and Potatoes Plain Omelette, Bread, Butter and Potatoes Ham omelette, Bread, Butter and Potatoes Parsley Omelette, Bread, Butter and Potatoes Onion Omelette, Bread, Butter and Potatoes Spanish omelette, Bread, Butter and Potatoes Oyster Omelette, Bread, Butter and Potatoes Jelly omelette, Bread, Butter and Potatoes Fried Egg Sandwich (2), Bread, Butter and Potatoes Salt mackerel, Bread, Butter and Potatoes Codfish Cakes, Bread, Butter and Potatoes Bluefish, Fried or Broiled, Bread, Butter and Potatoes Codfish in Cream, Bread, Butter and Potatoes Small Steak, Bread, Butter and Potatoes Calfs Liver with Onions, Bread, Butter and Potatoes Calfs liver with bacon, Bread, Butter and Potatoes Fried Ham, Bread, Butter and Potatoes Broiled Ham, Bread, Butter and Potatoes Breakfast Bacon, Bread, Butter and Potatoes Mutton Chops, Bread, Butter and Potatoes Veal Cutlet, Plain, Bread, Butter and Potatoes Hamburger Steak, Bread, Butter and Potatoes Sirloin Steak, Bread, Butter and Potatoes Sirloin Steak with Fried Onions, Bread, Butter and Potatoes Top Sirloin Steak, Bread, Butter and Potatoes Extra Top Sirloin, Bread, Butter and Potatoes Tenderloin, Bread, Butter and Potatoes Ham and eggs, Bread, Butter and Potatoes Bacon and eggs, Bread, Butter and Potatoes Spring Lamb Chops, Bread, Butter and Potatoes Veal Cutlets, Breaded, to order, Bread, Butter and Potatoes Welsh rarebit, Bread, Butter and Potatoes Golden buck, Bread, Butter and Potatoes Fresh Berries in Season and Cream Robespierre Salad Baba with whipped cream Braised Turkey Wings, Fresh Vegetables Parisienne Cranberry Cocktail Broiled Pork Chop, Sweet Potato, Apple Betty Fresh Stewed Assorted Fruit Omelette with smothered onions Lyonnaise, Lorette potato Scrambled Eggs, Marie Louise Broiled fresh mackerel, Printanier butter, au gratin potatoes Farinnacious Fresh Noodles Polonaise Romaine, lettuce, chicory or escarole Chicken salad (dark meat) Clams, Cherrystones Pollastrino arrosto Roast chiken Pollo in casseruola Poulet en casserolle Pollo alla griglia alla Diavolo Grilled chiken "a la Diable" Pollo alla Maryland Maryland chiken Pollastra di Bressa arrosto...s.g. Volaille de Bresse rotie...s.g. Bresse roast pullet...s.g. Tacchinetti arrosto Suprema di pollastra al buroo Supreme de poularde au beurre Chiken "supreme" with butter Anitra...s.g. Canard...s.g. Duck...s.g. Costolette alla Villeroy...s.g. Cotellettes Villeroy...s.g. Cutlets a la "Villeroy"...s.g. Legumi vari a scelta Legumes de saison assortis Piccata al limone Escaloppes piquees au citron Veal scallops with lemon Escaloppes au Marsala Veal scallops with Marsala wine Costata di vitello Milanese Veal cutlet alla "Milanese" Roman "saltimbocca" Medaglione di filetto...s.g Medaillon de filet...s.g. Sliced fillet...s.g. Bistecca alla griglia Beefsteak grille Chateaubriand...s.g. Bismarck Poached egg, Canada Season salade Spanish omelette with French freid potatoes Curried shrimps and lobster, rice pilaw Rognon de veau a la moutarde de Meaux Calfs kidneys in mustard of Meaux Les salades de marche The salads of the season Le chariot de fromages affines Boiled haddock, melted butter, steamed potato Trolley of French cheeses Broiled pork tenderloin, maitre dhotel, mashed turnips Breaded lamb chops, tarragon sauce, fine peas a la Francaise Boiled short ribs of beef, brised cabbage and carrots Fresh Vegetable luncheon with broiled mushrooms Chicken cutlet, Poulette sauce, new string beans Calfs brain fried, brown butter, boiled potato Spachetti with creamed codfish Beef a la mode in jelly with sliced tomto, dill pickles Farinacious Fresh Noddles Polonaise Spaghetti or Macaroni au Beurre Spagetti Caruse Beef Broth (Hot or Jellied) Chicken Broth (Hot or Jellied) Okra Broth (Hot or Jellied) Armenonville Broth (Hot or Jellied) Grapefruit Bresilienne Heart of Lettuce, Egg Dressing Vanilla Custard Pudding Boiled chicken (half) Fresh strawberry pudding with Kirsh sauce Frozen praline puff Veal Fricasse Ancienne and Dumplings Fried Eggs, American Rice, Julienne Potatoes Smoked Ham, Swiss Cheese, Potato Salad Burkes Lime Dry Special McAlpin Cup Kings Beer Roquefort cheese salad dressing ROLLS AND BUTTER SERVED WITH ALL FISH OR MEAT ORDERS Claret 1/4 Bot., Domestic Claret 1/4 Bot., Imported Steak Dinner - Celery, Olives, Soup du Jour, Jellied Beef Broth, Prime Sirloin Steak, Broiled over Charcoal, Potatoes, Fresh Vegetable, Rolls, Lettuce, Roquefort Dressing, Dessert, Coffee Italien Salami Parisienne Tomato Irish Bacon w. Spinach Chicken Noodles Soup Curried shrimps and lobster, Indian Style Claret Cups, Pints, Quarts Fried calfs brain, brown butter, boiled potato Rhine Wine Cups, Pints, Quarts Chicken cutlet, Poulette sauce Cold ham and tongue, pickled beets Stewed tomatoes and egg plant Hot bread and butter pudding Laderle Acidophilus Milk Half Dozen Blue Point Oysters on Shell Litttle Neck Clams on Shell Little Necks, Fry Raw Oysters and Clams New string beans a lAnglaise Preserved Fruits with Cream Broiled Filet of Sea Bass with potatoes Olivettes, asparagus tips au gratin Boiled Gaspe Salmon, Victoria, potato persillee Filet of Boston Sole saute with shrimps and cacumbers, Cleopatra Filet of Gaspe Salmon, cucumber salad, tartar sauce Loin Lamb Chop (Mixed Grill), English Style Roast Loin of Jersey Pork with sauerkraut or red cabbage, boiled potato Broiled Half Spring Chicken, Maitre dHotel, potatoes fondantes, grilled tomato, new peas Salisbury Steak of Veal saute with mashed potatoes, mixed vegetables Braised Celery with marrons, Bordelaise Broiled Filet of Sea Bass, Maitre dHotel potatoes Olivettes, new peas new cream Old-fashioned Cured Va. Ham with celery salad Cold: Filet of Gaspe Salmon with tomato salad Fried Scallops, tarter sauce, cole slaw, French fried potatoes Ripe Olives with or without Garlic Boned Royal Squab with fresh mushrooms, new peas, potatoes Mascotte Boiled sweets Potatoes Terrine of Goose Liver of Stasbourg P.P. THE MARECHALE - Hot Borscht or Caesar Salad, Chicken Marechale, Russian Cream or Cranberry Kissel, RTR Tea or Coffee Raisin or Sponge Cake THE BLINI - Hot Borscht or Eggplant Orientale, Blini with Red Caviar and Sour Cream, Lodichka or Poached Pear, RTR Tea or Coffee French Pastry or Petits Fours Veal Oscar, Vegetables and Potato du Jour Roast Half Duckling Bigarade Flambe, Vegetables and Potato du Jour Roast Breast of Chicken Virginia, Vegetables and Potato du Jour The Fish of the Day, Broiled, Vegetables and Potato du Jour The Fish of the Day, Baked, Vegetables and Potato du Jour Crepes of the Sea, Vegetables and Potato du Jour Virginia Country Ham, Raisin Sauce, Vegetables and Potato du Jour Roast Prime Rib of Beef, Vegetables and Potato du Jour Filet Mignon, Bercy, Vegetables and Potato du Jour New York Sirloin, Vegetables and Potato du Jour Lamb Chops, Mint Jelly, Vegetables and Potato du Jour Surf & Turf, Vegetables and Potato du Jour The Chateaubriand Bernaise Served with Bouquetiere of Vegetables The Rack of Lamb Persillade Served with Bouquetiere of Vegetables Pie a la mode, additional charge Cake a la mode, additional charge Eggplant a la Russe: Eggplant baked in sour cream sauce, en casserole au gratin. Aiguillette of Fresh Mackerel Duglere, Potatoes Roast leg of lamb with fresh vegetables Broiled Boston Scrod with fresh vegetables Roast Loin of Pork with fresh vegetables pot roast with potato pancake with fresh vegetables Irish stew with fresh vegetables reuben grill with fresh vegetables Braised Shoulder of Veal with homemade noodles, asparagus tips, paprika cream sauce Corned beef & cabbage with fresh vegetables coquilles st. jaques (scallops) with fresh vegetables shrimp creole with fresh vegetables Broiled Bluefish, Anchovy Butter, Celery Cardinale stuffed fillet of sole with fresh vegetables bay scallops in garlic butter with fresh vegetables Hamburger with fresh vegetables Cheeseburger with fresh vegetables Roast Beef Sandwich with fresh vegetables Corned beef sandwich with fresh vegetables Roast Leg of Spring Lamb with stuffed potatoes, Adele, vegetables Florida Chef salad with fresh vegetables shrimp platter with fresh vegetables tuna platter with fresh vegetables Supreme of Melon, Florida Relish salmon platter with fresh vegetables Broiled Irish Bacon with mushrooms, grilled tomato, aspargus tips on toast broiled fillet of lemon sole with fresh vegetables fillet of striped bass with fresh vegetables breaded shrimp deep fried with fresh vegetables scampi saute in olive oil & garlic with fresh vegetables stuffed shrimp with crabmeat with fresh vegetables fleet street baked clams with fresh vegetables veal cutlet parmigiana with fresh vegetables eggplant parmigiana with fresh vegetables chicken parmigiana with fresh vegetables new york cut sirloin steak with fresh vegetables Emince of Beef saute, Berlinoise, boiled potato and string beans, Viennoise gaelic sirloin steak with fresh vegetables chopped steak smothered with onions with fresh vegetables Broiled Reindeer Steak, currant jelly, puree of chestnuts OLYMPIA BEER Coffe (pot) with Cream Coupe, dAntigny Pave, Monte Christo Almond Whipped Cream Puff Cream of Lettuce Soup, Judic Consomme double, Julienne Fresh Mushrooms in Cream with fleurrons, waffle potatoes and new peas Roast Ribs of Beef with fried sweet potatoes, with Extra Cut Stewed Hothouse Rhubarb and Strawberries (mixed) Coupe, Nelson Chestnut Spumoni Vanilla Ice Cream, fudge sauce Marachino Sherbet Cherry Bisquit Pie Fresh Stewed Pears, Sauce Sabayon French or Vienna Pastry Fresh Pears Minced Chicken, Paprika and Rice Valencienne German Pot Roast, Potato Pancake, Sprouts Broiled Pork Chop, Sweet Potatoes, Apple Betty Ambassador Coffee Lamb Kidneys on Toast with Bacon Vert Pre Roast Prime Ribs of Beef, Club Potato COLD Gaspe Salmon Nicoise COLD Roast Spring Duckling, Moderne Salad Pave, Singapore Praline Ice Cream, chocolate sauce Diplomat Cream with strawberry sauce Hazelnut Horn Grilled Breast of Lamb, Fresh Jardiniere Smoked Beef Tongue, St Germain, Cider Sauce Pork Chop Saute Bouchere, Mashed Potatoes Braised Heart of Celery Bordelaise COLD Halibut Steak Nicoise COLD Roast Guinea Hen, Moderne Salad Lobster cutlet, Travers Island sauce Roast beef hash with green pepper and poached egg Bread and butter pudding with vanilla sauce Supreme of Sole Glaced Bercy Mousseline of Chicken, Sauce Poulette Rack of Lamb in Casserole Parmentier Filet of Beef Saute Minute Creole Long Island Duckling Poele Bigarade COLD Halibut a la Parisienne Assorted Cold Cuts with Aspic Broiled Bluefish Dijonnaise Vol au Vent of Sweetbread Financiere Long Island Duckling Roti, Spiced Cranberries Broiled Fresh Mackerel, Mustard Butter Shirred Eggs, Deerfoot Sausage, Bercy Civet of Spring Lamb Bourguignonne Chicken Livers Saute au Madere, Rizotto Valencienne Escalope of Veal Pojarsky, Grilled Beechnut Bacon Green Asparagus Polonaise, Grilled Beechnut Bacon Gratin of Scalloped Capon Favorite COLD Poached Egg in Jelly Westmoreland COLD Soft Shell Crabs Orientale, Rice Salad COLD Pickled Lamb Tongue, Potato Salad au Cresson Broiled Fresh Mackereal, Croquette Potatoes and Tomato, Choice of Salad, Cheese or Dessert, Coffee or Tea Omelette with Cheese, String Beans, Mashed Potatoes, Choice of Salad, Cheese or Dessert, Coffee or Tea Civet of Spring Lamb Bourguignonne Coquilettes, Boiled Potato, Choice of Salad, Cheese or Dessert, Coffee or Tea Rizotto of Chicken Livers Valencienne, Choice of Salad, Cheese or Dessert, Coffee or Tea COLD Soft Shell Crabs Marsellaise, Rice Orientale, Choice of Salad, Cheese or Dessert, Coffee or Tea Assorted Cold Meat; with Chicken Filet of English Sole Marguery Baked Boneless Shad with Shallot Butter Broiled Bluefish and Bacon, Sweet Potatoes Minced Beef Tenderloin Arlesienne Spring Pullet (half) Saute Madras Brook Trout Saute Bretonne Fricassee of Chicken with Vegetables Fermiere Top Sirloin Steak Saute Mousquetaire Pork Tenderloin, Smothered Onions, Potatoes Mushrooms on Toast with Bacon, Sweet Potatoes Broiled Lamb Chops (2) Fresh Vegetable Dinner Hot McAlpin Club Sandwich Roast Prime Ribs of Beef, Potatoes Parsley Roast Young Turkey, American Dressing COLD -- Mayonnaise of Fish Printaniere COLD -- Roast Guinea Hen, Fresh Fruit Salad Mutton broth, Ecossaise Soup Cream Carmen Soup Consomme Celestine Soupe Filetto al vino rosso Patrizi...s.g. Filet au vin rouge Patrizi...s.g. Veal fillet with red Patrizi wine...s.g. Beefsteak Florentin...s.g. Florentin beefsteak...s.g. Filetto al burro con primizie...s.g. Filet au beurre garni de primeurs...s.g. Beef with vegetables...s.g. Bistecca tartara...s.g. Beefsteak a la Tartare...s.g. Tartar beefsteak...s.g. Bistecca Amburghese Beefsteak a la Hamburgeoise (Bistecca) Fiorentina...s.g. Costata di vitello in casser Cote de veau en casserolle Stewed cutlet Assiette anglaise...s.q. Buffet freddo...s.q. Cold meat...s.q. Frittata a sorpresa Surprise omelet Torte varie Crepes Suzette...s.q. Cioc. Gelati Frutta Gelati Vanilla Glaces Chocolat Glaces Fruits Ice Cream Coppa indipendenza Coupe independence Independence cup Pere bella Elena Pears "belle Helene" Melba peaches Sformato a scelta Souffles assortis Assorted souffles Ananas al Kirsch Pineapples with Kirsch La Torre della Canzone La tour de "Canzone" The "Canzone" tower Profiterolles al cioccolato Profitterolles au chocolat "Chocolate Profitterolles" Gruviera Fromaggi...s.q. Gruyere Fromage...s.q. Gruyere Cheese...s.q. Parmigiano Formaggi...s.q. Parmesan Fromage...s.q. Parmesan Cheese...s.q. Coperto mattino Formaggi Couvert matin Fromage Morning "couvert" Cheese Olandese Fromaggi...s.q. Hollande Fromage...s.q. Dutch Cheese...s.q. Bel Paese Fromaggi...s.q. Bel Paese Fromage...s.q. Bel Paese Cheese...s.q. Gorgonzola Fromaggi...s.q. Gorgonzola Fromage...s.q. Green cheese...s.q. Fruits de saison...s.q. Season fruits...s.q. Coperta sera Fromaggi Couvert Fromage Couvert Cheese Caviale Malossol...s.q. Caviar Malossol...s.q. Malossol caviar...s.q. Salmone affumicato di Danim...s.q. Saumon fume de Danemark...s.q. Dane smoked salmoni...s.q. Cocktail di scampi...s.q. Cocktail de langoustines...s.q. Prawns cocktail...s.q. Antipasti assortiti...s.q. Hors doeuvres varies...s.q. Assorted hors-doeuvres...s.q. Fegato grasso di Strasburgo...s.q. Fote-gras de Strasbourg...s.q. Strasbourg fote-gras...s.q. McAlpin Bronx Cocktail Loganberry (Rickey, Fizz or Highball) Grenadine (Rickey, Fizz or Highball) Grape Juice (Rickey, Fizz or Highball) Appolinaris Imported Mineral Water Perrier Imported Mineral Water French Vichy Imported Mineral Water Rhens Imported Mineral Water Grape Juice Punch Loganberry Punch Muscadine Punch Egg Punch Grape Juice Lemonade Lemonade Soda Saratoga Geyser Mineral Water Kalak Mineral Water Burkes Lime Dry (Soda) Busch Extra Dry Ginger Ale C.&C. Ginger Ale, Imperial Dry C.&C. Ginger Ale, Aromatic Cliquot Club Sec (Soda) Ginger Beer, Imported Schweppes Ginger Ale, Imported White Rock Dry Ginger Ale Horses Neck, C.&C. Ginger Ale Cold Ham, Prague Style, Cole Slaw Cold Imported Westphalia Ham Omelet with raspberry jam Stuffed Mushrooms with Crabmeat, Lorenzo, potatoes in cream Cherry Biscuit Pie Okra Soup, Creole Chicken hash with poached egg, Times Square Devilled Slice of Roast Beef with Lyonnaise potatoes, devilled sauce Combination: Mixed Grill, English Style Salisbury Steak of Veal saute, vegetables Jardiniere, mashed potatoes Stuffed Tomatoes and Egg Plant with rice a la Grecque Jersey Ham with jelly and tomato salad Poached Eggs on Codfish Cakes Savory Omelet Cold Smoked Whitefish with cole slaw Cold Egg, Ravigotte with fresh string bean salad Filet of halibut with fresh vegetable salad, tartar sauce Boiled Live Codfish, sauce Dijonnaise, potato persillee Broiled Bluefish, Maitre dHotel, new peas in cream, boiled potato Fried Filet of Sole, tartar sauce, cole slaw, waffle potatoes Hot Strained Okra Rheingold Light or Dark Pickwick Ale, London Type Imported Burkes Bass Ale Orange or Lemon Juice C. & C. Gigner Ale, Imperial Dry C. & C. Ginger Ale, Aromatic Cliquot Club Sec Horses Neck, C. & C. Ginger Ale Club Dinners After Theatre Supper Club Breakfast in Main Restaurant CLUB BREAKFAST in room Club Breakfast in Fountain Room Coupe with Cherries Assorted hors doevres Brook trout, Belle Meuniere Lamb Kidney on Toast with Bacon Vert Pre Cold Smoked Ham, Swiss Cheese, Potato Salad Concord Grape Pie In Cup (hot) Beef Consomme Filet of Boston Sole saute, Veronique, French fried potatoes Broiled Codfish, mustard butter, potatoes in cream Oyster Stew, half and half 60, cream 70 Cold: Anchovy, Tomato and Egg Salad Shirred Eggs with seafood, Nantua Minute Steak with potatoes OBrien and new peas Patty of Capon and Mushrooms a la Reine, asparagus tips Broiled Jersey Ham with Lyonnaise potatoes Roast Lamb with potatoes and onions, Boulangere, mixed vegetables Broiled Half Spring Chicken, mushrooms, Virginia bacon, potatoes Julienne, Astor Casserolette of Mushrooms with new string beans To Order: Minute Steak saute, Parmentier Soda Bi Carbonate Lemon and Seltzer Rice Cream, Imperatrice, strawberry sauce ROCK PUNCH Ice Cream Stuffed Eggs with Indian Relish Cantaloupe Rafraichi Potage Champs Elysee Consomme Velours Creamed Beet Tops Pickled Lamb Tongue, Potato Salad Cressonierre, Choice of Salad, Cheese or Dessert, Coffee or Tea Potato in Cream au gratin Roast Vermont Turkey, cranberry sauce, salade Moderne Consomme Julienne Vermicelli Shirred Eggs with Fresh Bacon Boiled Boston Codfish, Hollandaise Sauce Broiled Filet Mignon Bercy, Waffle Potatoes Pork Chops Saute Bouchere, Brussels Sprouts Sweetbread Patty Toulousaine Breast of Imported Grouse Bigarade Broccoli Polonaise and Mashed Potatoes Roast Turkey, Chestnut Dressing, Cranberry Gaspe Salmon Printaniere Roast L.I. Duckling, Fruit Salad Fresh Stewed Fruit: Pear Lederkranz Coffee, per cup 10 pot Tea, per cup 10 pot ROLLS AND BUTTER SERVED WITH ALL FISH OR MEAT ORDERS. Lobster cutlet, Travers Island sauce, waffle potatoes Grilled beefsteak, maitre dhotel, French fried potatoes Breaded lamp chops, truffle sauce, new asparagus tips Fried calfs liver and bacon, creamed spinach Roast beef hasn with green pepper and poached egg Grilled egg plant steak and Deerfoot sausage Spaghetti, Bolonaise COLD PLATE DISHES:-Beef a la mode in jelly with sliced tomato, dill pickles Cauliflower Polanaise Olives or Celery Club Luncheon Served from 12 to 2:30 P.M. Clam stew half and half Potage Mongoleier Striped Sea Bass Bonne Femme Apricot Fritters, Sauce Anglaise Saute of Calfs Brains Beurre Noisette Roast Gosling with Dressing Cabbage Saute Waldorf Salad Mayonnaise Steamed Prune Pudding, Fruit Sauce Italian Cream Cheese, Toasted Crackers A.D. Mints Consomme Riche Rejane Truite de Ruisseau au Beurre Noisette Poussin Desosse Farci a lAmericaine Petits Pois Nouveaux a lEtuvee Pommes de Terre Midinette Peches sur Mousse aux Fraises Sabayon au porto Assortiment de Mignardises Pierre Roof Poached Halibut, Anchovy Sauce Sliced Cucumbers French Dressing Yankee Pot Roast with Fresh Vegetables Vermicelli Custard Pudding, Sweet Sauce Baked Trip Creole Marinated tunny fish Pork Chops Maitre dHotel Clear vermicelles soup Turnips au parmesan Buttered black cabbage Galantina Consumato caldo e freddo in tazza Consomme Gelatinato Crema di Sedano Vermicelli in brodo Short cut macaroni hunter style Rigatoni al sugo alla cacciatora Saffroned Risotto Arista di maiale al forno Intercostata alla griglia Rape alla parmigiana Cavolineri saltati Patata Puree Salse Romana Insalate Scarola Insalate Baba alla Grema Dolce Filet de Bass Duglere Petis Pois A lEtuvee Salade Me Langee Mousse Brevoort Jellied chicken bouillon Baked rack of port Broiled sirloin steak, fried potatoes Modena knukled Genoese galantine Baba with cream Gima alla genovese Zampini di Modena Fegato grasso Baba with cheese cake Oysters (in shell) Casino Broiled Bluefish with bacon and potatoes Breaded Veal Cutlet a la Holstein Sunburst Hearts of Romaine or Lettuce Smoked Beef Tongue St Germaine, Cider Sauce Pork Chop Sauce Bouchere, Mashed Potatoes Goose Liver Patty, Moderne Salad Lobster in Shell Ravigote Russian, Mayonnaise or Thousand Islands Dressing Omelette Tosca with Raspberries (20 min) Cream of Lettuce Bergere Creme Bavaroise Chocolate Creme Renversee Caramel Cold-Consomme Vanilla Ice Cream with Ruhm Strawberry, Chocolate or Coffee Parfait Raspberry, Lemon or Orange Water Ice Omelette Tosca with Raspberries Buche McAlpine, Chocolate Sauce Crepes Suzette with Kirsch Romaine, Cream Cheese, Tomato, Fancy Sandwich Potage Pommerianian Striped Bass Bonne Femme Shirred Eggs with chicken livers, Chasseur Broiled Split Smelts St. Germain Fricandeau of veal braise au jus, spaghetti milanaise Hamburger Steak, Spring Onion Sauce, Potato Neige, Fried Egg Creamed Minced Capon and Mushrooms with waffle Broiled Mutton Kidneys with Bacon Vert Pre, Bearnaise Sauce Roast Prime Ribs of Beef with Mashed Potatoes Soft Shell Crabs Marsellaise, Rice Orientale Pickled Lamb Tongue, Potato Salad Consomme (Liquide or Jelly) Poached Egg a lEstragon Sliced Eggs Pompadour Crab Flakes Ravigote Hot House Sping Chicken (half) Crabflakes Hot Houes Squab Chicken Pork Tenderloin, Smothered Onions Cold Virginia Ham and Swiss Cheese Fresh Prawns Orientale Flemish Salad TENDERLOIN STEAK SPECIAL - Martini or Mahattan Cocktail with BROILED TENDERLOIN STEAK, Choice of Potatoes and Salad, Hot Corn Muffins with Honey Butter, Specially Priced at... Regularly... Complete Meals include an appetizer or Cup of Soup, Dessert and Beverage GRILLED SMOKED HAM STEAK, Cherry Sauce, French Fried Potatoes, Tossed Garden Salad Served with Clarks Fresh-Baked Roll or Muffin BRAISED SHORT RIBS of BEEF, Pan Gravy, Browned Potatoes, Buttered Mixed Vegetables Served with Clarks Fresh-Baked Roll or Muffin ROAST YOUNG TURKEY, Homestyle Dressing, Cranberry Sauce, Giblet Gravy, Whipped Potatoes, Raspberry Argentine Salad Mold Served with Clarks Fresh-Baked Roll or Muffin CLARKS CHOP SUEY, Over Toasted Noodles or Steamed Rice, Raspberry Argentine Salad Mold Served with Clarks Fresh-Baked Roll or Muffin BAKED CHICKEN CUTLET, Fricasse Gravy, Cranberry Sauce, French Fried Potatoes, Tossed Garden Salad Served with Clarks Fresh-Baked Roll or Muffin HOMESTYLE BAKED SWISS STEAK, Pan Gravy, Whipped Potatoes, Tossed Garden Salad Served with Clarks Fresh-Baked Roll or Muffin BROILED SALMON STEAK, Lemon Butter, French Fried Potatoes, Pickled Beet and Egg Salad Served with Clarks Fresh-Baked Roll or Muffin SIRLOIN STRIP STEAK (Broiled To Order), French Fried Onion Rings, Choice of Potatoes or Vegetable, Selection of a Salad Served with Clarks Fresh-Baked Roll or Muffin STRAWBERRY SHORTCAKE With Complete Dinners, extra FRESH GULF SHRIMP COCKTAIL ala carte Special Dinner - Cream of Fresh Tomatoes Soup or Consomme, Broiled Bluefish, Anchovy Butter, Choice of Two Vegetables, Rolls or Muffins, Tea, Coffee, Cocoa or Milk Special Dinner - Cream of Fresh Tomatoes Soup or Consomme, Individual Chicken Pie, Choice of Two Vegetables, Rolls or Muffins, Tea, Coffee, Cocoa or Milk Charcoal Broiled SIRLOIN STEAK, Long-Branch Potatoes, Tossed Salad, Dinner Rolls and Butter Charcoal Broiled TENDERLOIN STEAK, Long-Branch Potatoes, Tossed Salad, Dinner Rolls and Butter Spaghetti Bologuaise Grade A Milk, Pint Ambassador coffee with cream Assorted Cheese (p.p.) Prager Ham, Sauce Madere, Timbale of Spinach Apenta Imperial Poached Egg, Benedict with new peas in cream Filet of Sole saute with potatoes Jackson Broiled Chicken Halibut, Maitre dHotel, French fried potatoes, new peas Anchovy, Tomato and Egg Salad Minute Steak saute with smothered onions, potatoes saute Patty of Sweetbreads and Mushrooms, Newburg, asparagus tips, Polonaise Devilled Jersey Ham, mashed potatoes, vegetables Florida, devilled sauce Roast Vermont Turkey, sage dressing, candied yams, new string beans saute, cranberry sauce Broiled Lamb Chop with potatoes rissolees, grilled tomato, new peas Fresh Mushrooms saute on toast, vegetables au gratin Pigs Knuckle in Jelly with cole slaw Chicken Soup, Family Style Chicken Salad White Meat only, White meat only Peas a lEtuvee Roast Spring Lamb with potatoes, Champvallon, vegetables au gratin New Corn; Chafing Dish fish casserole A LA CATHERINE Fish casserole a la CATHERINE Caviar Beluga Malossol (50g) Beluga Malossol Caviar - 1,75 oz House-smoked Norwegian salmon with Horseradish cream quenelles Bouquet of green asparagus and spring vegetables with baby crawfish tails and king prawns Fillets of red mullets with basilic a lAntiboise Warm artichoke heart salad with scallops and shellfish and balsamic vinaigrette Beef Carpaccio with baby spinach and thinly sliced parmesan Large selection of fresh vegetables from Nice market Pistou soup Chicken consomme with small raviolis, cepe mushrooms and parsley livers Fresh Cream of Tomato Soup Creme de tomates fraiches Consomme de volaille et ses ravioles aux cepes et foies blonds persilles Veloute dasperges vertes au cerfeuil Green asparagus veloute with chervil Rice Pudding with Vanilla Sauce Shrimp Cocktail served with Dinner, extra BROILED TWIN LOBSTERS STUFFED WITH LOBSTER, Choice of Vegetable and Potato du Jour and a Mixed Green Salad, ROLLS AND BUTTER BROILED TWIN LOBSTERS STUFFED WITH SHRIMP, Choice of Vegetable and Potato du Jour and a Mixed Green Salad, ROLLS AND BUTTER LOBSTER NEWBURG IN A CHAFING DISH, Choice of Vegetable and Potato du Jour and a Mixed Green Salad, ROLLS AND BUTTER STUFFED JUMBO SHRIMP ON TOAST Italian Style with Garlic Butter, Choice of Vegetable and Potato du Jour and a Mixed Green Salad, ROLLS AND BUTTER SCALLOPS REMICK with Chefs Special Sauce, Served in a Casserole, Choice of Vegetable and Potato du Jour and a Mixed Green Salad, ROLLS AND BUTTER IDAHO BROOK TROUT SAUTE, AMANDINE A Brook Trout Boned and Sauteed with Toasted Almonds and Brown Butter, Choice of Vegetable and Potato du Jour and a Mixed Green Salad, ROLLS AND BUTTER MEUNIERE FILET OF SOLE SAUTE with Cucumber Called Doria, Sauteed in Butter, Choice of Vegetable and Potato du Jour and a Mixed Green Salad, ROLLS AND BUTTER FROGS LEGS SAUTE PROVENCALE with Concassee of Tomato Scented with Garlic, Choice of Vegetable and Potato du Jour and a Mixed Green Salad, ROLLS AND BUTTER BROILED BLOCK ISLAND SWORDFISH STEAK, Sauce Bearnaise Glaze, Garniture Mirabeau, Mixed Green Salad, Choice of Vegetable and Potato du Jour, ROLLS AND BUTTER ROAST PRIME RIBS OF BEEF - Large generous slice of Roast Prime Ribs of beef with natural beef juices, Baked Potato with sour cream and other Terrace condiments, Yorkshire Pudding and our Mixed Salad, Choice of Vegetable du Jour, Rolls and Butter BEEF EATERS DELIGHT, Extra Large Cut - Roast Prime Ribs of beef with natural beef juices, Baked Potato with sour cream and other Terrace condiments, Yorkshire Pudding and our Mixed Salad, Choice of Vegetable du Jour, Rolls and Butter Club Dinner No. 1 - Relish, FRESH SEA FOOD A La Newburg, Choice of Fresh Vegetable and Potatoes, Choice of Dessert, Coffee, Tea or Milk Club Dinner No. 2 - Relish, BROILED KING MACKEREL, Choice of Fresh Vegetable and Potatoes, Choice of Dessert, Coffee, Tea or Milk Club Dinner No. 3 - Relish, OX TAIL RAGOUT, Choice of Fresh Vegetable and Potatoes, Choice of Dessert, Coffee, Tea or Milk Club Dinner No. 4 - Relish, FRIED BREAST OF LAMB, Mushroom Sauce, Choice of Fresh Vegetable and Potatoes, Choice of Dessert, Coffee, Tea or Milk Club Dinner No. 5 - Relish, SMOKED CALFS TONGUE, Plain Spinach, Choice of One Vegetable or Potatoes, Choice of Dessert, Coffee, Tea or Milk Club Dinner No. 6 - Relish, CHICKEN CHOW MEIN, Fried Noodles, Rice, Choice of One Vegetable or Potatoes, Choice of Dessert, Coffee, Tea or Milk Club Dinner No. 7 - Relish, FRESH SHRIMPS, Sliced Tomato, Potato Salad, Choice of Dessert, Coffee, Tea or Milk Club Dinner No. 7 - Relish, CRAB MEAT SALAD, Sliced Tomato, Potato Salad, Choice of Dessert, Coffee, Tea or Milk Club Dinner No. 7 - Relish, CHICKEN SALAD, Sliced Tomato, Potato Salad, Choice of Dessert, Coffee, Tea or Milk COLD SEA FOOD PLATTER with half lobster Roast Vermont Turkey, Dressing, Cranberry Sauce, (white meat only) Appetizer served without order, bread and butter charge Pommes Cottage Fried Couer de Palmier Salade Betteraves et Endives Salade Verte Melangee Salade Roast Spring Lamb with cauliflower, Ravigotte Roast Ribs of Beef with sweet potatoes Patty of Mushrooms, Newburg, vegetables Jardiniere Calfs Head, Vinaigrette with boiled potato, beet salad Turkey Livers saute with spaghetti, Caruso Broiled Pork Chops, Lyonnaise potatoes, vegetables Jardiniere Scrambled Eggs with chipped beef in cream Shirred Egggs, Creole with chicken livers, Riesenfeld Sardine, Egg and Tomato Salad Broiled Live codfish, mustard butter, potatoes in cream and new peas Filet of Boston Sole saute with sweet potato and pimentos, Algerienne A POUND OF COFFEE 3 POUNDS OF COFFEE MELONS IN SEASON, ONE ORDER SERVED FOR TWO, EXTRA BERRIES IN SEASON, ONE ORDER SERVED FOR TWO, EXTRA FRUIT OF ALL KINDS IN SEASON, ONE ORDER SERVED FOR TWO, EXTRA Fresh Mushrooms Saute Coupe McAlpin Chopped clam, shrimp and celery stes Breaded lamb chops, truffle sauce, new asparagus tips cucumber Vernon Potatoes: Hashed browned Fresh Stewed Fruit: Apples Cream with Guava paste C & C Imported Schwepps Ginger Beer-Imported Chipolata Sausage Horlicks Malted Milk Plain Horlicks Malted Milk Chocolate Brodo ristretto Monte Carlo Crema Regina Salsa Mayonese Cappone di Parma in Casseruola Mascotte Cardi al burro Gelato misto Consomme double Monte Carlo Chapon de Parme en Casserole Mascotte Cardons au beurre Glace melee Assorted Fruit Stewed Pears Stewed Rhubarb Stewed Coffee Served in percolator for one or two, extra Profiteroles a la Suisse Green Pepper with Chicken Salad Consomme Dietrich Croutes Ivanhoe Yarmouth Relish Salade Ostendaise Fillets of Whitefish, Vin Blanc Jellied Chicken Broth in Cup Navarin of Lamb, Bouquetiere Oeufs Turbigo Minute Steaks, Portugaise Roast Sirloin of Beef with Orange Horseradish Roast Loin of Pork, Savoury and Apple Sauce Puree of Carrots and Turnips Prairie Chicken, Candied Sweet Potatoes with Apple Baked Plain, French Fried and Mashed Potatoes Fillet of Sole Parisienne, Fried Parsley, Sauce Tartare Leek and Potato Parisienne Small Tenderloin Steak a la Renaissance Fried Eggs (2) and Rice Piemontaise Chartreuse of Sweetbread and Venison, Washington Small Flounder Saute Meuniere, Potato O Brien Mammoth Asparagus, Brown Butter Irish Stew with Fresh Vegetables and Dumpling Salisbury Steak with Banana Stanley, Potatoes Miller Farm Sausage and Imported Sauerkraut Second Joint of Chicken Maryland Style Calfs Brains, Browned Butter, Mashed Potatoes Macaroni au Gratin with Finnan Haddie Cold Leg of Mutton, White Bean Salad Fresh Vegetable Salad, Watercress Sandwich Boston Cream Pie, Raspberry Sauce McAlpin Cheese Cake Pancakes with Apples Poitrine de Volaille, Bragance, Pommes de Terre Douces, Louisianaise, Broccoli Milanaise Coeur de Laitue, Alice Bombe aux Fraises, Creme Chantilly Insalatine russe Consumato caldo in tazza Consumato freddo in tazza Consumato Guiliana Zuppa alla coltivatore (Zuppa alla) Crema di legumi Fettucce al burro Fettucce alla Napoletana Risotto alla cacciatora Trippe alla Genovese Scaloppe alla Milanese, patate saltate Roast-beef Freddo Terrina Diana Freddo Cima alla genovese Freddo Zampini di Modena Freddo Cosciotto di montone Freddo Arista Freddo Prosciutto cotto Freddo Lingua salmistrata Freddo Salsa Francese Salsa Menta Insalate Romana Torta Napoletana Sour mixed pickled Noodles butter sauce Risotto Hunter style Calfs trip Genoese Veal escalope Milanaise, sauted potatoes Cold Modena Knuckled Cold Genoese galantine Neapolitaine cake Cold Soused Mackerel Cold Melton Maubrey Pie Cold Breast of Capon, Julienne of Fresh Pineapple Cold Channel Lobster, Sauce Mayonnaise, Salad Moscovite Hawaiian Punch, Nabisco Wafers New Haricots Verts Anglaise Potatoes Candied Sweet Potatoes with Apple Our Special Salad, Cream Dressing Florentine Salad, Chiffonnade Dressing Eclairs au Citron Cup Negresse Milfoil Cake with Avellan Nuts Triscuit Crackers Uneeda Crackers Assorted Nuts and Table Raisins After Dinner Peppermints Roast Prime Ribs of Beef, au jus, baked potatoes, bread and butter Baby Lamb Rack Baby Lamb Saddle Baby Lamb Leg Baby Lamb Shoulder Brook Trout Saute Amandine Lobster (in shell) Cardinale C. & C. Ginger Ale, Imperial Dry Brochette of Sweetbread Vert Pre Breast of Guinea Hen Eugenie Commodore coffee with cream(p. p.) Lemonade Plain with Fruit Orangeade Plain Orangeade Plain with Fruit Limeade Plain Limeade Plain with Fruit Horse Neck Assorted Hors dOeuvres (If Taken as a Course) Small Flounder Saute Meuniere, Potatoes OBrien Broiled Fresh Haddock, Saratoga, Salad Macedoine Broiled Fresh Mushrooms on Toast and Bacon Roast Prime Ribs of Beef, Potatoes Rissolee Roast Stuffed L.I. Duckling, Apple Sauce Cold-Fish Salad Ravigote Cold-Roast Turkey, Virginia Ham, Potato Salad Braised Prager Ham au Madere Filet of Beef Saute Minute Creole, Potato Croquette Mousseline of Chicken aux Cucumbers, Mathilde Rack of Lamb en Casserole aux Primeurs Breast of Long Island Duckling Bigarade, Corn Fritters Prime Ribs of Beef with Croquette Potato, Green Peas and Carrots Conchiglie alla Siciliana sea scallops with garlic and parsley Sole sauteed in butter and lemon SCAMPI FRA DIAVOLO Shrimp in spicy tomato sauce SCAMPI ALLAGLIO Shrimp with garlic, parsley and lemon Veal sauteed in butter and lemon Veal, mushrooms in marsala sauce Veal, prosiutto, sage PETTI DI POLLO ALLA MILANESE Breast of chicken, breaded and sauteed in butter PETTO DI POLLO RIPIENO Stuffed breast of chicken with cream sauce and rice Chicken with fresh tomatoes, mushrooms and wine sauce PALLO AL LIMONE Chicken with marsala sauce and mushrooms bistecca di manzo alla griglia COSTOLETTE DAGNELLO PANATE Sauteed lamb chop FEGATO ALLA VENEZIANZ Calves liver with onion MACEDONIA DI FRUTTA AL MARASHINO FRAGOLE AL ZABAGLIONE (in season) FRAGOLE ALLA PANNA (in season) Strawberries with sabayone (in season) Strawberries with whipped cream (in season) GELATI DELLA CASA COPPA AMALFI Savarin biscuit soaked in rum, with chocolate, coffee and vanilla ice cream and whipped cream COPPA CAPRI Vanilla ice cream, fruit cocktail, currant sauce, whipped cream COPPA ROMANA Chocolate biscuit, vanilla, chocolate, coffee ice cream, chocolate sauce, whipped cream, almonds SPAGHETTI ALLE BOLOGNESE SPAGHETTI with mussels, shrimp, calamari, sea scallops and tomato sauce SPAGHETTI ALLA VONGOLE SPAGHETTI with clams, herbs and olive oil SPAGHETTI with butter, cheese, bacon, prosciutto and egg LINGUINE AL PESTO GENOVESE LINGUINE with basil, garlic, olive oil and cheese FETTUCCINE ALLA NAPOLETANA FETTUCCINE with tomato sauce FETTUCCINE with meat sauce FETTUCCINE AI FRUTTI DI MARE FETTUCCINE with mussels, shrimp, calamari, sea scallops, tomato sauce FETTUCCINE ALLA CARBONARA FETTUCCINE with butter, cheese, bacon, prosciutto and egg FETTUCCINE ALL ALFREDO DI ROMA *FETTUCCINE with heavy cream, butter, parmesan and egg STRACCIATELLA FIORENTINA Consome, egg drops, spinach, parmesan ALUMI ASSORTITI Prosciutto, ham, salami, mortadella Antipasto Di Mare Rivierasco Clams, calamari, mussels, shrimp Salad Pronto Arrugola Salad, bacon, eggs and mushrooms Melazane Alla Parmigiana Eggplant, ham, cheese and tomato CARCIOFINI RIPIENI AL FORNO Stuffed artichokes, veal, mozzarella, tomato sauce, parmesan LASAGNA VERDE GASTRONOMICA Lasagna with Bechamel sauce, meat sauce, ham and parmesan cheese *SCALOPPINE PRONTO *Veal, prosciutto, mozzarella, eggplant Parmesan Cheese Straws Filet of Sole Armenonville Frozen Souffle Montmorency Supreme of Chicken, Fines Herbes Eclairs aux Oeufs de Sterlet Assortiments de Friandises Belle Angevine Religieuse Consomme Riche des Bons Vivants Salade - Coeur dEndive a lEstragon Parfait de Foie Gras de Strasbourg a la Gelee Rosee Filet de Sole, au Coulis dEcrevisses Poitrine de Faisan aux Perles Noires, Creme de Marrons Toscany Minestrone Broiled steak Neapolitaine with vegetables Baked leg of baby lamb Sauted beet tops Bomba Tutti frutti Green Turtle Soup, a lAnglaise Consumato Profitterole Maltagliati in brodo Minestrone alla Toscana Intercoste alla pizzaiola guarnite Cosciotta dagnello novello Patate arrostite Bietole saltate Patate purÃ\x83¨e Pezzi forti tutti frutti Pork w. Onion Soup or Chilled Tomato Juice, Pork Chops, Veg, Potato, Bread Soup or Chilled Tomato Juice, Breaded Veal Cutlet, Tomato sa., Veg, Potato, Bread Soup or Chilled Tomato Juice, Spanish Omelet, Veg, Potato, Bread Soup or Chilled Tomato Juice, Fried Shrimp-Tartar Sa., Veg, Potato, Bread Soup or Chilled Tomato Juice, Cold Ham with Potato Salad, Veg, Potato, Bread Soup or Chilled Tomato Juice, Shrimp Salad, Veg, Potato, Bread Soup or Chilled Tomato Juice, Chicken Salad, Veg, Potato, Bread Soup or Chilled Tomato Juice, Grilled Lamp Chops, Veg, Potato, Bread Soup or Chilled Tomato Juice, Small Steak, Veg, Potato, Bread Soup or Chilled Tomato Juice, Sirloin Steak, Veg, Potato, Bread Signorine al burro Signorine al sugo Imported Cream Gruyere Cheese Green Turtle Soup au Quennelles New England Plum Pudding, Hard Sauce Loganberry fizz Grape Juice fizz Orangeade cup Pineapple Kirsch Sundae Filet of English Sole, Tartare Sauce, Pommes Parisienne Saute of Sweetbreads Provencale, Orange Fritters, Claret Sauce Sliced Cucumbers, French Dressing Liebmans Scotch Brew Schaefer Special Trommers White Laber Pickwick Stout Rupperts Ruppiner R. & H. Pilsener R. & H. Wuerzburger Jambon Epicurienne Herring Belle Vue Imported Tuborg Pilsener Imported Tuborg Stout Supreme of Turbot, Joinville Epinares a la Colbert Cromesques a la Russe Poulet de Grain Roti au Cresson Prime Ribs and Sirloin of Beef, Hominy Fritters Braised Tomatoes Boiled and Macaire Potatoes Pouding Fedora Perrier Importe Mineral Water Sterling Point Oysters Maywood Ripe Olives Maywood Ripe Olives with Garlic Lobster Supreme Cocktail Crepes Suzette with Kirsch (10 min) Roast Turkey, Virginia Ham, Potato Salad Fish Salad Ravigote Roast Stuffed L. I. Duckling, Apple Sauce Filed and Beet Salad Boiled Kennebec salmon, sauce Hollandaise or Melted butter Essence of Green Turtle Soup Leek and Potato Soup Parisienne Epinards a la Colbert Minth Sauce Cocoa, cup or pot Buche McAlpin, Chocolate Suace Small Flounder Saute Veronique Boiled Gaspe Salmon, Sauce Venitienne Steak Minute Sauce Bercy Acidolphilus Milk (Lederle) Breast of Milk Fed Chicken Richelieu Fricadelle of Veal, Fines Herbes, Brussels Sprouts Old Fashioned English Grill Consomme Julienne Vermicelli or Potage Jubilee COLD - Fish Salad Ravigote Broiled Filet Mignon Bercy COLD - Roast Turkey, Virginia Ham, Potato Salad Pork Chop Saute Bouchere Roast Young Turkey, Chestnut Dressing, Cranberry Assorted Cold Cuts in Jelly McAlpine Bronx Assorted on Tray, Served with Saltines and Crackers Half squab chicken in cocotte with egg plant Provencale Amabssador Appetizers Coupe Glace Montmorency Filets of Sole Glaced Menagere Chocolat or Cocoa with Whipped Cream Veloute of Chicken Irma Coupe of Fresh Pineapple Fraisette Potatoes Croquette or Rissolee Broiled Fresh Mackerel, Potato Croquette Baby Flounder Saute IV Saisons Supreme of English Sole Cecilia Salmon Trout Saute Provencale Timbale of fresh fruits with Kirsh sauce Julienne of Sole Saute Mireille Broiled Kennebec Salmon St. Germain Crabcakes au Gratin Times Square BUTTERED EGGS, DEERFOOT SAUSAGES, CLUNY CIVIT OF SPRING LAMB BOURGIGNONNE WITH COQUILLETTES CHICKEN LIVES SAUTE, MADERE, RIZOTTO VALENCIENNE ESCALOPE OF VEAL POJARSKY, CREAMED LETTUCE GRATIN OF SCOLLOPED CAPON WITH ASPARAGUS TIPS, PRINCESSE DIplomat Pudding with Fruit Pudding Souffle, Chocolat Sauce Coupe of Chestnuts Broiled Bluefish with Bacon, Sweet Potatoes Baked Green Apple, with Cream Vanilla Cup Custard, with Vanilla Sauce Demi Tasse, with Brandy Flavor Vienna Mocca cake Chicken Comsomme Schafer Special R. & H. Pilsner St. Julien Claret Type Loewers Gambrinus, Light or Dark Schultz Lemon Soda Sweet Potatoes Cubaine Mixed Green a la Francaise Stuffed Pear Brillat-Savarin Salad Semolina Pudding, Figs Imported Endive Salad Crab Flake Salad, Sliced Tomato Roast Stuffed Turkey, Cranberry Dressing Camembert Cheese (with Ralston Ry-Krisp) Imported Cream Gruyere Cheese (with Ralston Ry-Krisp) Cream Cheese (with Ralston Ry-Krisp) Roquefort Cheese (with Ralston Ry-Krisp) Liederkranz Cheese (with Ralston Ry-Krisp) Cream Cheese with Bar le Duc Jelly (with Ralston Ry-Krisp) Gorgonzola Cheese (with Ralston Ry-Krisp) Swiss Cheese (with Ralston Ry-Krisp) Port-du-Salut Cheese (with Ralston Ry-Krisp) American Cheese (with Ralston Ry-Krisp) Bel Paese Cheese (with Ralston Ry-Krisp) Breast of Milk Fed Chicken Fermiere New asparagus au gratin Pudding Souffle, Chocolate Sauce Apricot Fritter, Sabayon Sauce Custard Meringue Pie Special Weekly Luncheon Dishes: Monday - Lamb Stew Parisienne Special Weekly Luncheon Dishes: Tuesday - Raviolis Nicoise Special Weekly Luncheon Dishes: Wednesday - Miller Farm Sausage Special Weekly Luncheon Dishes: Thursday - Boiled Short Ribs of Beef Special Weekly Luncheon Dishes: Friday - Bouillabaise Marseillaise Special Weekly Luncheon Dishes: Saturday - Minced Chicken Valencienne Washington Boston cream pie Chocolate eclair Surprise Fresh spinach, Menagtre Swiss cheese Cheese Pommes Mignonette Biscuit aux Poires Croute au Pot Espagnole Supreme of Sea Bass Au Vin Blanc, Potatoes Hollandaise Buche Pralinee Lake Shrimp Cocktail Roasted Stuffed Young Turkey with Cranberry Sauce Tiny Green Peas in Butter Heart of Lettuce, 1000 Island Dressing Harlequin Ice Cream with Wafers TODAYS SPECIAL - SPECIAL SOFT SHELL CLAMS AND CRAB FLAKE ON HALF SHELL, AURORE, FRIED SWEET POTATO TODAYS SPECIAL - SMOTHERED VEAL KIDNEY IN CASSEROLE, GLAZED ONIONS, MUSHROOMS, POTATO Consomme of Vollaille Broiled Spring Chicken American Saute of Sweetbreads, Mushroom Sauce Pineapple Fritters, Butterscotch Sauce Roast Sirloin of Beef Watercress Steamed Raisin Pudding, Sweet Sauce Roast Virginia turkey, with dressing and cranberry jelly Broiled tenderloin steak, with mushroom butter sauce Breaded veal chop, cream gravy Creamed fresh shrimp, Newburg style Vegetable plate, poached eggs TODAYS SPECIAL - FRESH STRAWBERRY TART Breaded eggplant Sweet sour beets Washington jellied cherry salad Baked custard, caramel sauce Pineapple upside down pudding Strawberry jello, whipped cream Raspberry souffle Orange custard Chocolate or caramel sundae Vanilly, Cherry custard and burn almond ice cream Tea Milk Coffee Buttermilk Special childs portion of the menu Lions Pilsener Pt Pitcher Lions Pilsener Rupperts Dark Pt. Pitcher Filet of sole, Marinette, boiled potato Sea bass saute aux amandines, Marquise potato Kingfish saute, Doria Chopped clam, scallops and celery stew Breast of chicken in curry with rice, Edouard VII Braised L.I. duckling with olives, mushrooms, chestnuts, sausage and potato Loin of veal with new string beans in butter Saute of beef tenderloin a la Dutch Glazed medaillon of sweetbread with new peas Parisienne Quarter of spring lamb with cauliflower Mornay, Fondante potato COLD BLUE PLATES: Chicken salad with sliced tomato, dill pickles Galantine of capon a la gelee with celery a la Crecque, chutney Whole poussin in cocotte with new asparagus tips, Argenteuil Minion of beef tenderloin De Brazza New asparagus, Maltaise Potatoes: Saute Potatoes: Lyonnaise Potatoes: Mashed Potatoes: Au gratin Potatoes: Souffle Floating island with vanilla sauce Chocolate Vienna cake Frozen pear, Mascotte Charlotte glacee, Commodore Couple Brise du Printemps Fresh Stewed Fruit: Rhubarb Pears Apples Fresh Stewed Fruit: Assorted Roast Rhode Island Turkey, Chestnut Dressing Baked Red Snapper, Tomato Sauce Pork Spareribs with Sauerkraut Agnello alla Boulangere Filetti di acciughe Insalata di bue Consumato in gelatina Crema di avena Vermicelli con vendura Stoccofisso alla Genovese Piselli alla paesana Terrina di fegato grasso Galatina di cappone Lingua Cima genovese Lemon Pie Meringue Shrimps Mornay on Toast Spinach St. James Lettuce and Cucumber Salad, French Dressing Steamed Lemon Pudding, Custard Sauce California Ice Cream Mixed Nuts & Raisins Sliced egg with mayonnaise Cream Aurore Homelike Minestra Spaghetti: Butter sauce Veal escalope Viennoise Potatoes: Sauted Spaghetti Hunter style Potato Chip Cabbage au gratin Dressings: Mayonnaise Trommers, White or Dark Label Cream Bavaroise Chocolate Varied relishes Fruit cup, Lolla Cream of Boston lettuce Hot fresh pineapple, Marignan Uova in maionese Ristretto in tazza Madrilena Crema Aurora Vellutina di pollo Pasta con verdura alla casalinga coffee served in percolator for one or two (extra) Spaghetti: al burro Pot of tea (p.p.) Scaloppe alla Viennese Costata alla griglia Buttermilk, half pint/pint Verze gratinate Gateau alla crema Lemon cream roll with crushed strawberries Prosciutto cotto e crudo Patate: Saltate Patate Chip Salse: Ribes Salse Pomodoro Hot and cold consomme in cup Consomme vermicelles and vegetable Commodore coffee with cream, pot Served in percolator for one or two 25c. extra Peas country style Gapon galantine Stuffed veal Genoese Stockfish Genoese Lamb oven keeper style Fresh Noodles Oregon Plum Tart Stuffed Pear Brillat Savarin Apricot or Pineapple Water Ice Pickwick Ale or Stout Spaghetti or Macaroni au Gatin Green Corn on the Cob in chafing dish Sweet Potatoes Candied Potatoes, Anna (for 2) Sauces: Cranberry Masquee Sauce Vegetables Salads Spaghetti: Cacciatora Spaghetti: Pomodoro Salse Masquee Insalate Scarola Insalate Lattuga Maccheroni gratinati al burro Maccheroni Napoletana Patate: Puree Creamed macaroni au gratin, butter sauce 1, 2, 3, or 5 lb. Box of Reubens Assorted Chocolates Reubens Special EXTRA DRY MARTINI - made with Imported Ambassador Gin Reubens Famous Cheese Cakes REUBENS SUPERIOR Turkey, Roast Virginia Ham, Hard Boiled Egg, Tomato, Onion, Russian Dressing, Rye Bread with Pickle PHIL BAKER SANDWICH - Turkey, Hard Boiled Egg, Onions and Russian Dressing with Pickle ELAINE MALBIN Raw Meat, Raw Egg, Chopped Onion with Pickle HARRY HERSHIELD "CAN YOU TOP THIS" Tongue, Turkey, Tomato, Russian Dressing with Pickle JACK BENNY - MARY LIVINGSTON Tongue, Turkey, Swiss Cheese, Cole Slaw, Russian Dressing, Rye Bread with Pickle FRANK SINATRA SANDWICH - Cream Cheese, Bar-le-Duc, Tongue, Sweet Pickle, Whole Wheat Bread with Pickle LUBA MALINA Imported Beluga Caviar and Cream Cheese on Rye or White Toast with Pickle JUDY GARLAND Nova Scotia Salmon and Swiss Cheese with Pickle GEORGIA GIBBS Nova Scotia Salmon and Cream Cheese with Pickle VIC DAMONE Turkey, Tongue, Cole Slaw, Whole Wheat Toast (No Butter) with Pickle JOE E. LEWIS Tongue, Mustard, Melted Swiss Cheese on Toasted Rye with Pickle MILTON BERLE Cream Cheese, Bar-le-Duc, Turkey, Whole Wheat Bread with Pickle MARK GOODSON-BILL TODMAN "Ive Got a Secret" Turkey, Tongue, Cranberry Sauce, Broiled French Toast, Maple Syrup with Pickle HY GARDNER Corned Beef, Turkey, Bologna and Cole Slaw, Russian Dressing with Pickle JACKIE GLEASON Turkey, Bacon, Onion, Tomato, Russian Dressing with Pickle VIRGINIA GRAHAM Corned Beef, Melted Swiss Cheese on Toasted Rye Bread with Pickle JOEY ADAMS Tongue, Turkey and Mayonnaise with Pickle LOUIS SOBOL SANDWICH - Cream Cheese and Bar-le-Duc, Chopped Pecans with Pickle DEAN MARTIN SANDWICH - Turkey, Holland Ham, Rye Bread with Pickle CELESTE HOLM Sturgeon, Swiss Cheese, Rye Bread with Pickle ED SULLIVAN Chopped Chicken Liver, Turkey, Cole Slaw, Rye Toast with Pickle BETTY HUTTON Chicken Liver and Corned Beef on Rye Bread with Pickle MAGGI McNELLIS Turkey, Roast Beef, Cole Slaw, Russian Dressing with Pickle JERRY LEWIS Turkey, Tomato and Crisp Bacon with Pickle DOROTHY KILGALLAN Tongue, Turkey, Broiled French Toast with Pickle GINGER ROGERS SPECIAL Nova Scotia Salmon, Cream Cheese, French Fried Onions with Pickle THE 52 ASSOCIATION Tongue, Holland Ham, Tomato, Cole Slaw with Pickle ETHEL MERMAN Turkey, Tomato, Hard Boiled Egg, Russian Dressing with Pickle DANNY KAYE Turkey, Ham, Tongue, Cole Slaw with Pickle MIMI BENZELL Turkey, Tongue, Cole Slaw, Russian Dressing with Pickle JANE POWELL SANDWICH- Grilled Cheese, Bacon, Tomatoes with Pickle SOPHIE TUCKER Turkey, Swiss Cheese and Salami with Pickle LILLIAN ROTH SPECIAL (Ill Cry Tomorrow) Corned Beef, Melted Swiss Cheese, Bacon with Pickle SUGGESTED MENU - Pamplemousse frappe au Marasquin, Veloute Juanita, Paupiettes de Sole, Palace, Entrecote grillee, Deslignac, Chou-fleur au Beurre, Pommes Voisin, Fraises a la Marguerite, Dessert, Cafe Cardinal Crawfish Thermidor crawfish Augratin Crawfish Mornay Crawfish Cold Crawfish Samedi Dimanche Lundi et Jour feries MONDAY- Lam Stew Parisienne TUESDAY- Raviolis Nicoise WEDNESDAY- Miller Farm Sausage THURSDAY- Boiled Short Ribs of Beef FRIDAY- Bouillabaise Marseillaise SATURDAY- Minced Chicken Valencienne Frozen Strawberry Yogurt Frozen Raspberry Yogurt Saratoga Geyseer Hors dOeuvre Italienne Old Fashion Grape Fruit Bluefish, Bonne Femme Kernel of Pre Sale, Montpensier, Potato Souffle Cold Supreme of Chicken,Jeannette Romaine Salad Effeuillee aux Fines Herbes Omelette Soufflee, Surprise TOMATO STUFFED WITH FRESH LOBSTER, CRABFLAKES AND SHRIMPS, RUSSIAN DRESSING McAlpin Clam Chowder Cream of Fresh Mushrooms aux croutonS Cream of Lobster Nantua HOT BAKED MARYLAND BISCUITS BROILED FILET MIGNON, ROSSINI, SAUCE PERIGOURDINE FILET OF POMPANO, SAUTE AMANDINE HEARTS OF ROMAINE WITH GRAPEFRUIT, MELON AND ORANGES, LORENZO DRESSING, CHEESE WAFERS BOMBE SPUMONI WITH SPUN SUGAR SUR SOCLE GATEAU JACKSON Poached Sea Bass Parsley Butter Boiled Brisket of Beef, Horse Radish Sauce Apricot Fritters, Sweet Sauce Shirred Eggs with Creamed Fresh Prawns Porgie Saute Meuniere, Potatoes OBrien Steamed Apple Pudding, Sweet Sauce Fresh Raspberry Pie A. D. Mints Bouillabaise Marseillaise (stewed fish with lobster) Old Fashioned Fish Grill Braised Turkey Wings, Vegetables Parisienne Broiled Loin Lamb Chop, Tomato, Vert Pre Hamburger Steak, Lyonnaise Potatoes, String Beans Boiled Smoked Ham and Sauerkraut Fresh Calfs Tongue, Raisin Sauce, Plain Spinach Spaghetti with Poultry Livers Caruso Smoked Salmon and Lettuce Sandwich The Petite Marmite bourgeoise Grilled Spring Pullet (half) Watercress COLD--Gaspe Salmon, Printaniere braised loin of veal, creamed carrots, parsley potato sugar cured star ham, spinach, candied sweet potato Broiled Loin of Lamb (split), Brussels Sprouts, Baked Potato Braised Sweetbread en Casserole, Vegetables, Parisienne Calfs Liver and Bacon, Mashed Potatoes Minute Steak with Mushrooms, OBrien Potatoes Roast Prime Ribs of Beef, Baked Potato Vermont Turkey with sausages, mushrooms and chestnuts, Chipolata ORSON WELLS Turkey, India Relish, Lettuce, Russian Dressing with Pickle Roast Leg of Spring Lamb with potatoes fondantes, stuffed cabbage, Flamande Smoked Beef Tongue, Sweet and Sour, raisins and almonds, homemade noodles a la Leef Breaded Veal Cutlet saute with fried egg, Holstein Broiled Breast of Guinea Hen, mushrooms, Virginia bacon, new peas, currant jelly, Astor Slice of Beef Tenderloin saute with new peas, mushrooms, potatoes Parisienne Broccolis, Fennel, Artichoke and Risotto, San Remo Cold Roast Vermont Turkey, cranberry sauce, salade Moderne Cold Sugar-cured Jersey Ham with potato salad Cold Roast Spring Lamb with mint jelly Cream of Lentil Soup Fillets of Sole Duglere Boiled Ox Tongue with Raisin Sauce Saute of Fresh Mushrooms Native Pheasant from the Spit (for 2 or 3) Lettuce in Cream Saute of Parsnips Squab Chicken from the Spit Royal Squab from the Spit Long Island Duckling from the Spit Boned Half Guinea Hen from the Grill Steamed Cocoanut Pudding, Raspberries Sauce Breast of Chicken from the Grill Squab Chicken from the Grill Royal Squab from the Grill Red-head duck (Havre de Grace birds) Ruddy Duck (Havre de Grace birds) Cold roast young Guinea Hen Radishe Grilled Supreme Pompano, Broccoli, Potatoes Parisienne Fried Scallops and Oysters, Cole Slaw, Mashed Potatoes Half Stuffed Lobster, Thermidore and Truffles with Cauliflower Polonaise, Julienne Potatoes Chicken Bouillon with Spaghetti, Milanaise Stuffed crab, Ravigote Creamed crab flake, Newburgh, rice pilaw Orecchie di preti Pesce e marinato Lattuga insalate Insalate Indivia Cavolfiore tradici Consomme Paysanne or Cream of Tomatoes Soup, Creamed Chicken with Rice, one Dessert and Coffee Consomme Paysanne or Cream of Tomatoes Soup, Braised Lamb with Navy Beans, one Dessert and Coffee Consomme Paysanne or Cream of Tomatoes Soup, Cold Ham with Potato Salad, one Dessert and Coffee Cream of Tomatoes Soup, Cold Ham with Potato Salad, Rice Pudding or Palmier Cream of Tomatoes Soup, Cold Beef Tongue with Potato Salad, Rice Pudding or Palmier Cream of Tomatoes Soup, Cold Corned Beef with Potato Salad, Rice Pudding or Palmier Cream of Tomatoes Soup, Cold Lamb with Potato Salad, Rice Pudding or Palmier Consomme Paysanne or Cream of Tomatoes Soup, Cold Tongue with Potato Salad, one Dessert and Coffee Consomme Paysanne or Cream of Tomatoes Soup, Cold Corned Beef with Potato Salad, one Dessert and Coffee Long Island Duckling Roti, Spiced Apples Crabflakes au Gratin, Virginia, Choice of Vegetable and Potatoes or Salad Glaced Wiltshire Ham, Pineapple SauceChoice of Vegetable and Potatoes or Salad Kernel of Lamb RochambeauChoice of Vegetable and Potatoes or Salad Vegetable Dinner with Poached EggChoice of Vegetable and Potatoes or Salad COLD Loin of Veal en Gelee EcarloteChoice of Vegetable and Potatoes or Salad Steak Minute Saute Bercy Milkfed Chicken (half) French Peas Rodel Green Corn on Cob in Chafing Dish Assorted Cheese on Tray, Served with Saltines and Crackers Individual Portion Cheese Figs (3) Buttermilk (1/2) pt. Kaffee Hagg Kaffee Hagg with Cream Lemonade with Fruit Orangeade with Fruit Limeade with Fruit Walnut Maple Ice Cream Side order of Boston Baked Beans Side order of N.Y. Baked Beans Coupe Jaques Vanilla, Chocolate, Pistache, Moka or Strawberry Baked Lobster in Half Shell, Thermidor, potatoes allumettes Baked Custard, Crushed Raspberries Golden Fried Jumbo Shrimp, Tartar Sauce Baked Stuffed Fillet of Sole Roast Young Tom Turkey, Giblet Gravy, Cranberry Sauce Charcoal-Broiled Chopped Sirloin Steak with French Fried Onion Rings Cold Sliced Roast Ham, Turkey and Swiss Cheese with Potato Salad, Garnish Chefs Salad Plate, Bed of Greens, Julienne of Chicken, Tongue, Ham and Swiss Cheese with Tomato and Egg Quarters, Garden Garnish Vegetable and Potato du Jour Chocolate Cake Roll, Fudge Sauce Risotto aux coeurs dartichauts violets Violet artichoke hearts rizotto Cannelloni aux legumes de saison et son coulis leger aux herbes fraiches Season vegetable cannelloni in a light fresh herb coulis Raviolis aux champignons de printemps et son jus de veau aux morilles fraiches Spring mushroom ravioli in veal and fresh morel stock Loup de mer au fumet de basilic et mousseline de fenouil (2 pers.) par pers. Basil flavoured Mediterranean sea-bass and dennel mousseline (2 pers.) per person Poelee de noix de Saint-Jacques aux asperges violettes de Grasse Platter of scallop meat with violet asparagus from Grasse Millefeuille de blanc de turbot et socca caviar daubergines et jus au pistou Turbot and socca millefeuille, aubergine caviar and pistou juice Noisettes de Saint-Pierre poelees a la truffe et ses courgettes fleurs roties Fried knobs of John-Dory fish with truffle and roasted flower courgettes Gourmandise de homard au champagne et ses petits legumes de printemps Lobster gourmandise with champagne and small spring vegetables Panache de poissons de pays sautes a la Nicoise son jus de ratatouille Panache of various Provencale fishes a la Nicoise with ratatouille juice Homard ou langouste de notre vivier a la nage ou grille Grilled or pached lobster or crayfish, from the house tank Bouillabaisse du Golfe avec langouste (2 pers. min.) par pers. Bourride Provencale (2 pers. min.) par pers. Bourride provencale Bouillabaisse with crayfish Grilled filet of sole, maitre dhotel Sweetbread patty, fresh mushrooms Mousse of Virginia ham with asparagus tips Smoked ox-tongue, cider sauce Cold galantine of capon, Andalouse salad Rice Imperatrice with foamed sauce Frozen biscuit Aveline Omelette with shad roe and au gratin potatoes Smoked beef tongue with veloute spinach, Florentine Sweetbread patty with new string beans in butter Mousse of Virginia ham, new asparagus tips and potato cake Roast L.I. duckling, candied sweet potatoes, apple sauce Smothered veal cutlet in cocotte with new peas Paysanne Braised spring lamb with stuffed tomato Broiled filet of sole, maitre dhotel, Marquise potato Kingfish saute, Meuniere, French fried potatoes Omelette Creole with French Fried Potato Hot Apple Charlotte, Foamed Sauce Fresh Vegetable Lunch with Lobster Cake Flaked Boston Sole on Spinach, Sliced Egg, Mornay Roast prime rib of beef with boiled potato Kingfish, Meuniere with capers and Fondante potato Coupe Sarah Bernhardt REGULAR DINNER - soup, one meat dish, two vegetables, dessert, tea, coffee or milk Eearly American Cheese, Currant Jelly Filet of Sole, Duglere Ristretto caldo e freddo in tazza Crema di Riso Giuliana Zuppa Dubarry Filetti di Rombo Fritti Salsa |Tartara Biscuit Ambasciatore Pasticceria Assortita Spinaci alla Francese Insalata Riccia Piccata di vitello alla Milanese Small veal escalope Milanaise with vegetables Biscuit Ambassadeur White Chicory Salad Fried Fillet of Skate Tartare sauce Spinache French style Salade Brevoort Roast-beef English style Gelato di ananasso Insalata Italiana Insalata Fagiuolini Clam stew, with half and half Insalata Scarola Patate: Puree Finoccho alla parmigiana Cosciotto di montone al forno, Salsa menta Naselli fritti al limone Spaghetti al burro ed al pomodoro Riso e Verze Potage Georgette Boiled Mackrel Bonne Femme Baked Noodles with Tomatoes Au Gratin Sauted Parsnips Mashed and chip potatoes Fennels au parmesan Baked leg of mutton, Minth sauce Sliced Tomatoes and Chicory Mayonnaise Stewed Chicken Hunter style Steamed Princess Pudding, Sweet Sauce Consomme with rice and cabbage Cream Georgette Aurora Cream Bomba Diavolo Rosso Salse Menta Salse Remoulade Cuori di lattuga alla parmigiana Fagiuolini al burro Carre di vitello da latte Girello di bue alla Vichy Fette de Ombrina dorata, Salsa Tartara Minestrone alla Nepoletana Red Devil Bombe Battered String Beans Cheesed Heart of Lettuce Rib of veal Rump of beef Vichy Browned slice of greyling, Tartare sauce Neapolitaine Minestrone Half Grape Fruit with Sauce Braised Sauerkraut Leg of beef soup, Camerani Frozen log, Montmorency Orange surprise Commodore Omelete Norvegienne, per person New peas au sauce Royal squab in casserole with new peas Clamart Stuffed fresh mushrooms on toast, Florentine Beef a la mode in jelly with sliced tomato and dill pickles Sweetbread under bell, Ideal Braised fricandeau of veal with carrots Vichy New spring vegetable dinner with poached egg Holandaise Supreme of chicken in casserole with string beans and tomatoes Nicoise Coupe of Fruit Americaine Crabflakes au Gratin Virginia Garniture of Beet Salad with Cold Meats, Extra Garniture of Potato Salad with Cold Meats, extra Mousse of Virginia ham with new asparagus tips Salad Bouquetiere Fricadelle of Veal Cold Roast Turkey and Virginia Ham Broiled fresh mackerel, butter Montpellier Salmon, Mayonnaise, cucumber Vernon Pickled Fresh Herring Smothered Veal Chop in Cocotte, Chez Soi Stuffed Filet of Sole au Plat, Bercy, Parisian Potatoes Rupperts Knockerbocker Lions Pilsner Rupperts Dark Beer on Draught Lions Pilsner Beer on Draught Cumberland ham au Jeu KartoffelkloB Semmelknodl Karoffelsalat Salmon, Mayonaise sauce, cucumber Vernon Consomme Bellvue Haiawatha salad Russian, Mayonaise, or Thousand Islands Dressing Grape Juice or Loganberry Broiled Medaillon of Lamb, Fresh Mushrooms Braised Loin of Veal with Kidney au Jus Larded Beef Tenderloin au Madere Green Asparagus, Mousseline Appolinaris Mineral Waters Corn Fritters Virginienne Sweet Potato Croquette Strawberry Glace Cardinal Rice a la Imperatrice, Raspberry Sauce Chocolate Swiss Roll Potatoes SWEET Fried Salads Mixed Green a la Francaise Salads Dandelion Salads Lettuce and Tomato Salads Chiffonade Salads Tomato Salads Endive Salads Ambassador Salads Combination Salads Fruit Salads Stuffed Pear Brillat-Savarin Salads All Special Dressings C & C Ginger Ale, Imperial Dry Sarsaparilla, Imorted Neuenahr Cocoa Cola Billy Baxter Club Sosa Horses Neck C, & C. Ginger Budwiser Leibmans Scotch Brew Kinsbury Pale Ale R. & H. Pilsner or Wuerzburger Imported Tuborg Pilsner or Stout Spanish Mellon Stewed Frsh Fruit Grilled, potato Braised Spring Chicken, Paysanne, Corn Muffins Assoted Hors dOeuvres Consomme Double Mikado Rice Imperatrice, Strawberry Sauce Heart of Lettuce, Romaine or Water Cress Savoy Salad Cooked Compote Assorted Veloute of Chicken Delaware Consomme Double National Broiled Squab Chicken Picadilly Noisettes of Lamb Rochambeau Long Island Duckling Poele Washington COLD Chaud Froid of Chicken Renaissance Broccoli Milanaise Fresh Spinach Veloute Vanilla Ice Cream Montmorency McAlpin Fresh Strawberries Glace Parisienne Creme Bavaroise, Sauce Chocolat Nicoise Broth (Hot or Jellied) Soft Shell Crabs Saute Amandine Long Island Brook Trout Cambaceres Mousseline of Ox Tongue, Asparagus Tips Favorite Escalope of Milk Fed Veal, Noodles Caruso Sweetbread Sous Cloche, Tosca Salmi of Guinea Hen, Fresh Mushrooms, Olives Baron of Baby Lamb Bouquetiere, Perles Parmentiere Grain Fed Chicken, Southern Style (Half) Prime Ribs of Beef with Potatoes Fondante, Green Peas a la Francaise Broiled Sea Trout, Maitre dHotel, vegetables Macedoine, boiled potatoe Filet of Gray Sole with shrimps, oysters, asparagus tips and mushrooms, Care de Paris BREAD AND BUTTER FOR ALL ORDERS LESS THAN $1.00 Astor Apple Cake Marillon with whipped cream Diplomat Cream Slice Red by the glass Chablis, Sebastiani, California - Delicate, slightly sweet and fruity Chablis, B & G, France - Dry, rich white burgundy Bernkasteler, Green Label, Deinhard, Germany - Fresh, fragrant, dry Moselle wine Soave, Bolla, Italys finest - Gentle with a clean, fresh flavor Liebfraumilch, Blue Nun, Germany - Outstanding Rhine wine Mouton Cadet Blanc, Rothschild, France - Fruity, full-bodied, dry white Bordeaux Graves, Ginestet, France - One of the finest Graves selections Zeller Schwarze Katz, Kreusch, Germany - Light, slightly dry Mouton Cadet Rose, France Napa Rose, Christian Bro., California Tavel Rose, France Burgundy, Sebastiani, California - Fine, sturdy burgundy Beaujolais Jadot, France - Light in body Beaujolais, B & G, France - A superior Beaujolais Chateauneuf Du Pape, B & G, France - Rich, crisp, and dry Valpolicella, Bolla, Italy - Light in body Bardolino, Bolla, Italy - Soft, fruity, and delightful Pinot Noir, Sebastiani, California - Noble, full flavored Almaden Champagne, California - Extra dry Asti Spumante, Martini & Rossi, Italy - Delightfully sweet Tattinger, Brut La Francaise, France Mumm Cordon Rouge, France Tomatensalat nach Jahreszeit Kopfsalat nach Jahreszeit Gurkensalat nach Jahreszeit Feine Salatplatte nach der Saison Emmentaler Kase mit Butter Weinkaserl Kase garniert Gorgonzola Kase mit Butter Camembert Kase mit Butter Gemischte Kaseplatte, fein garniert Camembert Kase angem Ananaskucherl Bananen mit Rum flambiert Californische Pfirsiche mit Grand Marnier flambiert Vanilleeis mit heiBer SchokoladensoBe Salzburger Nockerl (15 Min.) Thomasbrau Hell Urtyp Export Thomasbrau Dunkel Export Thomas Pils, 0,4,1 Marzen Flaschenbiere Champ. WeiBbier Flaschenbiere WeiBbier mit SchuB Flaschenbiere Heller Thomasbock Flaschenbiere Salvator Flaschenbiere Malz-Nahrbier Flaschenbiere Diat-Pils Flaschenbiere Puree of navy beans soup Crabflakes Rivigote Coupe of Honey Dew Melon Chocolate or Strawberry Ice Cream Cream of Fresh Mushrooms aux Coutons Consomme aux Nouillettes Soft Shell Crabs Saute Amandines Mousseline of Smoked Ox Tongue Favorite Escalope of Veal, Noodles Caruso Salmis of Guinea Hen, Fresh Mushrooms, Olives Baron of Baby Lamb, Mint Sauce Fresh Grain fed Chicken, Southern Style Prime Ribs of Beef au Cresson White Turnips au Gratin Potatoes Fondante or Maitre dHotel Heart of Lettuce Printanier Profiteroles Glace, Sauce Chocolat Strawberry Tartelette Potato Soufflee Imported Tuborg Pilsner Dr. Browns Celery Soda Stewed Rhubard Franz. Cognak Bisquit Williamscristbirne SCHLADERER Steinhager Schilichte die alteste Steinhager-Marke Doornkaat Doornkaat Orig. Slivovic Zwetschgenwasser SCHLADERER Calvadoc CUSENIER Whisky Grants FUGGER WEIZENKORN WEINBRAND FUGGER ALTER HERR FUGGER WODKA" FUGGER 42 RUM-VERSCHNITT" 42% FUGGER WHISKY KIRSCH FUGGER ESPRESSO FUGGER Eierlikor" MARTINI ROSSO rot..5 cl MARTINI ROSSO weiB..5cl Campari mit Soda..4cl Ambassadeur CUSENIER..5cl Homemade Cottage Cream Cheese Coupe of Fruit, Florida Creamed Shad Roe with Green Pepper Smothered Veal Chop in Casserole Half Squab Chicken Stewed in Claret Wine, Fresh Mushrooms Long Island Duckling with Orange Sauce Slice of Beef Tenderloin, Bordelaise Cold Assorted Cuts, Commodore Marquise Potato Green Salad, Tarragon Dressing Fresh Pineapple Marignan Merveuilleux Cake Fresh Fruit Salade Glace Supreme de Fruits, Guillaume Tell Olives, Assortis Poitrine de Pintade saute a la Vaudoise, Artichaud, Champignon frais, Pommes, Anna, Haricots Verts au Beurre Filet de Boeuf en Jelee, Lucernoise, Coeur de Laitue, Fine Herbes Gateau Glace a la Suisse, Sauce Chocolat Suchard, Basler Lecherli Petite Marmite, Tessinoise, Paillettes Au Paprika Fruit Cocktail, Delices Broiled Salmon, Printanier Butter Grilled Medaillon of Sweetbread on Toast Coffee Bavaroise, Praline Sauce Soufflet Glace, Normandy Steamed Finnan Haddie, Delmonica Sauce Milk-Fed Veal Stew with Fresh Tomato and Mushrooms Broiled Saddle of Spring Lamb with Watercress Cold Chicken Salade, White and Dark Meat, Asparagus Tips Fresh Strawberry Pudding with Kirsch Sauce Coupe of Fruit Grenada Rice and Turnips in broth Pommes de Terre, Olivettes-Persillee Cream of Peas with Rice Broiled Spring Chicken (desosse), Richmond Fresh Mushrooms, Forestiere Sweet Potatoes and Pineapple, Golden Gate Timbale Glace Astor Gateaux Anniversaire Italian Grand Sparkling Boiled fattened Capon with Rice, Ivory sauce Slice of Greyling Ligornese, Steamed potatoes Roast-beef English Style, Rissolee potatoes Consomme with fresh Made Noodles Mille Fanti Consomme Swiss chard au Parmesan Crema dOrzo Fette di Ombrina alla Livornese, Patate al Vapore Capponi Bolliti con Riso, Salsa Avorio Roast-beef allInglese, Patate Rosolate Coste di Gardi alla Parmigiana Bomba Mascherata Tagliarini in Brodo Mista Insalata Scarola Insalata Lattuga Insalata Omelette Creole with French fried potatoes Supreme of Bass Joinville Glace of York Ham Bayadere Beignet Souffle, Sauce Anglaise Steamed Suet Pudding, Hard & Custard Sauce Hot apple Charlotte with foamed sauce Iced Prawns with Mayonnaise Boiled Alaska Salmon, Egg Sauce Broiled Halibut, Anchovy Butter Italian Noodles au Gratin Steamed Rice and Raisin Pudding Crema Piselli con Riso Riso in brodo e Rape Minestra alla Milanese Quarti di Pollo alta Cacciatora Girello di Manzo glassato Purea di Patate Eclairs alla Crema Minestra Milanaise style Glaised Beef Roundlet Southern fashion Beets Cream Eclairs Consumato Mille Fanti Cocktail di Frutta Navarini dagnello alla Menager Beef tenderloin steak, Commodore and baked potato Stewed Lamb Homelike Fancy Bomb *Fresh baby chicken Omelette, Norvegienne, per person Omelette with Swiss cheese, potato Flaked Boston sole on spinach and egg, Mornay Calfs head, Vinaigrette with Russian salad Aiguillettes de Bar de Mer Fresh vegetable luncheon and lobster cake Chicken Soup Americaine Canataloupe (half) Egg Ravigote Baked Bluefish with Shallot Butter Filet Mignon of Beef Saute Chasseur Brochette of Sweetbread, New Green Peas Terrine of Guinea Hen Virginia, Potato Salad Hamburger Steak, Potato Lyonnaise, String Beans Tomato Surprise, Fancy Sandwich Fig Pie, Whipped Cream Boiled Fresh Haddock, mustard sauce, potato persillee Fried Scalllops, tartar sauce, cole slaw, French fried potatoes Consomme double, Celestine Hot House Spring Chicken (half) grilled Chefs Special: Choice of Soup or Juice, Golden Fried Fantail Shrimp, Hot Cocktail Sauce, Choice of Potato, Tossed Green Salad, Dessert from our Dessert Wagon, Beverage Lobster Chatillon (Ã\x82½) Lobster Mayonaise (1/2) Buttermilk (Ã\x82½) Pint Filet of Bismark Herring Fresh Vegetable Soup Paysanne Coquille of Crab Flakes Diplomat Fresh Codfish, broiled in cream Fresh Codfish, fried in cream Hor doeuvres, If Taken as aCourse Fresh Killed Milkfed Chicken (Ã\x82½) Grilled Hot House Squab Chicken Garniture of Potato Salad Served with Cold Meats Garniture of Beet Salad Served with Cold Meats COLD Braised Beef a la Mode Chocolat with Whipped Cream Cream of lettuce, Bostonienne Scrambled eggs, Duvivier Poached egg, Baltique Coupe, Bearnaise Coupe of Fresh Strawberries, Favorites Casserolette of Shrimps a la Creole with rice pilaff Filet of Gray Sole with vegetables, Printaniere, potatoes bordure Broiled Live Codfish, Maitre dHotel, potatoes rissolees, stewed tomatoes Fried Soft Shell Crabss, tartar sauce, cole slaw, Saratoga potatoes Filet of Anchovies, Tomatoes and Eggs Poached Egg, Benedict with fresh asparagus tips Omelet with ham and potatoes, Bayonnaise Scrambled Eggs with smoked beef in cream Fricassee of Veal with fresh mushrooms, new peas, carrots and noodles Boiled Brisket of Beef with bouillon potatoes, spiced beets Chicken Cutlets with new asparagus tips, potatoes Dutchesse Boiled Pigs Knuckle with sauerkraut, frankfurter and boiled potato Mixed Grill, Astor Patty of Fresh Mushrooms, Diva, new peas and carrots Roast Ribs of Beef with baked potato Roast Spring Lamb with spiced beets Raw Vegetable Lunch (Grated Carrots, String Beans, Chopped Celery, Sliced Tomato and Julienne of Lettuce) Milk-fed Spring Chicken Brook Trout Saute Veronique Consomme Sarah Bernhardt Chopped clam, oyster-crab and celery stew Braised veal chop in casserole, Grand Mother Style Broiled Commodore country sausage, Colbert Spring lamb stew, Printanier Minced beef a la Dutch, potato croquette Fresh vegetable luncheon with Virginia bacon Hot pear and tapioca meringue Broiled Boneless Shad, Roe, Potatoes Hash Brown Broiled Calfs Liver with Bacon, Lyonnaise Potatoes Deviled Pigs Feet and Sauerkraut Top Sirloin Steak Saute Bercy Shirred Eggs with Sausage Bercy Fried Oysters, Scallops, Sauce Gribiche, Cole Slaw Sweetbread Corquette, Creamed French Peas Inns and Out Sandwich Fresh Fruit Salad, Toasted Nut Bread Shad and Roe Saute with Grapes Vol au Vent of Sweetbread Kossuth Zephyres of Ham with Noodles Hongroise Breast of Guinea hen, Fresh Mushrooms Broiled Hot House Chicken with Bacon Crab Flakes Cocktail Xavier Veloute of Chicken Reine Margot Consomme lacqueline Creamed Florida Beets Peach Glace Melba Special - Beef tenderloin steak, Commodore with baked potato Broiled Live Codfish, Mustard Sauce Honey Comb Tripe Poulette Calfs Liver Saute Italienne Half Squab Chicken Meuniere Cold Sliced Egg, Tomato, Filets of Anchovies Monte Carlo COLD Liverpate and Head Cheese, Cole Slaw Mexicaine COLD Saddle of Lamb en Chevreuil Cumberland SPECIAL TODAY - Saddle of Lamb en Chevreuil Cumberland Filets of Boston Sole Saute Pierette Poached Kennebec Salmon, Sauce Tyrolienne Braised Short Ribs of Beef aux Primeurs Mousseline of Virginia Ham, Richmond Boned Squab Chicken en Casserole au Beurre Broiled Sweetbread on Toast Stanley Lamb Chips Saute Chasseur Long Island Duckling Poele Valencia Lettuce and Knob Celery, Fines Herbes Cup of Fruit, St. Augustine Chicken Consomme in Jelly Long Island Duckling, Montmorency Half Squab Chicken in Casserole au Beurre Cold Head Cheese and Potato Salad Salade Valencienne Fresh Cherries Conde with Kirsch Sauce Frozen Savarin, Montmorency Breast of chicken, My Fancy Broiled saddle of spring lamb with stuffed tomato Fresh mackerel, butter Montpellier Brook trout, Doria Baked minced capon with fresh asparagus tips Fresh vegetable dinner with poached egg, Bearnaise Braised jumbo squab with new peas and carrots Minion of beef tenderloin with mushroom and tomato, Continentale Chicken salad with sliced tomato, dill pickles Assorted cuts, Commordore Galatine of capon a la gelee with celery a la Grecque, chutney Breast of Guinea hen under bell, Ideal (Lamb chop) extra thick Hot Savarin with fresh fruits, strawberry sauce Omelette Chasseur with Poultry Livers Broiled Sea Trout Saratoga, Celery Cardinale Irish Stew with Vegetables Parisienne, Dumpling Boiled Corned Beef, White Cabbage, Potatoes Minced Capon with Rice McKinley Beef Tenderloin Saute a la Deutsch Cream Cheese, Nut Sandwich, Raspberry Jam Cold Fresh Calfs Tongue, Macedoine Salad Breast of Milk-fed Chicken Eugenie *Consomme in Jelly *Gumbo Galatine of Capon, String Bean Salad *Chicken Consomme *Fried Eggs (2) Rice Piemontaise, Tomato Sauce *Omelette Chasseur with Poultry Livers *Filet of Sole with Fresh Spinach Florentine *Broiled Sea Trout, Saratoga Chips, Celery Cardinal *Irish Stew with Vegetables Parisienne, Dumplings *Boiled Corned Beef, White Cabbage, Potatoes *Minced Capon with Rice McKinley *Braised Shoulder of Veal, Peas Paysanne *Beef Tenderloin Saute a la Deutsch *Imported Frankfurters and Sauerkraut *New Asparagus with Fried Egg Minanaise *Cream Cheese and Nut Sandwich, Raspberry Jam *Roast Prime Ribs of Beef, French Fried Potatoes *Broiled Guinea Hen (half) with Banana Striped Bass, Sauce, Asparagus Tips Salad Chicken, Ham Pie in Jelly, Potato Salad Cream Roll, Strawberry Sauce Chocolate Whipped Cream Pudding OMELETTS CHARCUTIERE HONEY COMB TRIPE A LA POULETTE BRAISED SHORT RIBS OF BEEF BOURGEOISE, MASHED POTATOES CALFS LIVER SAUTE ITALIENNE, CORN FRITTERS BAYONNAISE BROILED CLUB LAMB CHOP COMBINATION (1) HALF SPRING CHICKEN A LA MEUNIERRE, CREAMED BROCCOLI (PRIME RIBS OF BEEF) WITH MASHED POTATOES (VEGETABLE LUNCH) WITH POACHED EGG Broiled Live Codfish, Mustard Sauce, Potatoes Vapeur Shad Roe Saute Amandines Crabflakes au Gratin Times Square Consomme Agriculture Cauliflower, Poloniase In Cream au gratin Potatoes Turkey wing fricassee, Old-fashion, fresh noodles Milk-fed veal stew with mushrooms, tomatoes, ripe olives and fine peas a la Francaise Grilled egg plant steak and Canadian bacon Braised celery with marrow sauce POULE AU POT HENRY IV Broiled fresh mackerel, mustard sauce Kingfish, Fin-de-Siecle SOFT SHELL CRABS AMANDINE BONELESS SQUAB CHICKEN ELIZABETH POTATOES OLIVETTE RISSOLE PEACH NORDICA, BRANDY SAUCE Omelette with fresh mushrooms and Lorette potato Aiguillette of sole, St. Germain with au gratin potato Fresh shrimps, Creole with rice pilaw Half squab chicken, Hunter style, croquette potato Minced beef tenderloin a la Dutch, potato croquette Spring lamb stew with vegetables Parisienne Roast loin of Jersey pork with Mousseline potato Broiled Commodore country sausage with sauerkraut Chicken salad with sliced tomato and dill pickles Galantine of capon a la gelee with celery a la Grecque Pineapple Boston cream pie TODAYS SPECIAL - ZEPHIRES OF HAM WITH HOME MADE NOODLES, SAUCE DIVA TODAYS SPECIAL - VOL AU VENT OF SWEETBREAD KOSSUTH TODAYS SPECIAL - HEART OF FILET OF BEEF SAUTE BELLE HELENE TODAYS SPECIAL - BREAST OF GUINEA HEN VIRGINIA, FRESH MUSHROOMS AND GRAPES TODAYS SPECIAL - BARON OF BABY LAMB BOUQUETIERE TODAYS SPECIAL - BROILED HOT HOUSE CHICKEN TYROLIENNE (HALF) TODAYS SPECIAL - ROAST PRIME RIBS OF BEEF, DISH GRAVY TODAYS SPECIAL - ROAST PRIME RIBS OF BEEF, DISH GRAVY with POTATO CROQUETTE Chocolate Whipped Cream Puff TODAYS SPECIAL - Vegetable Dinner TODAYS SPECIAL - Vegetable Dinner with Poached Egg *Assorted Fresh Fruit Hothouse Rhubarb and Strawberries (mixed) Fresh Mushrooms on Toast, Bacon, Sweet Potatoes Breast of Guinea Hen Mikado (Assorted Cold Cuts) with Chicken Neurchatel Cheese Broiled Combination: Egg Plant, Mushrooms, Tomatoes and Candied Sweet Potatoes Roast Vermont Turkey, sage dressing, candied yams, vegetables Florida Broiled Devilled Jersey Ham with Lyonnaise potatoes, mixed vegetales Praline Cream Cake Hors dOeuvres, Francaised *Chicken Broth, Rice Lions Pilsener beet Hors doeurve, Parisienne Scrambled eggs, Virginia ham Omelette with fresh mushrooms, lorette potato Casserolette of crabmeat with mushrooms, Astor Broiled filet of gray sole with potatoes au gratin, new peas Curry of shrimps with rice pilaw Poached egg, lackme Hashed browned pototaes Poached egg benedict with asparagus tips, princesse Lions Pilsener beer on draught Broiled boneless shad, roe, hash brown potatoes Sweetbread croquette, creamed french peas Broiled calfs liver and bacon, lyonnaise potatoes Buttermilk 1/2 pt Coffee with Creom Roast stuffed turkey, american dressing Cold sea bass printaniere Cold roast long island duckling, fruit salad Acidophilus (Lederle( Anna potatoes (for 2) Cubaine potatoes All Special Dressings Plum Pudding, Apricot Sauce Half Spring Chicken saute with corn fritter, potato croquette and bacon, Maryland Cooked Fruit Compote Assorted Instant Postum - Sanka Instant Postum - Kaffee Hag Instant Postum - Sanka with Cream Instant Postum - Kaffee Hag with Cream Sroneleigh Farm or Walker Gordon Milk Half portions for single service only. Braised Short Ribs of Beed Aux Primeus, Mashed Potatoes Mousseline of Virginia Ham, Fresh Asparagus Tips Richmond Boned Squab Chicken en Casserole a la Maire Cooked Fresh Pairs Broiled Sweetbread Virgina Ham Stanley Lamb Chops Saute Chasseur, Potato Windsor Long Island Duckling a la Valencia, Fried Hominy Prime Ribs of Beef with Croquette, Potato, Chopped Spinach Vanilla Ice Cream with Rum (Cream Cheese) with Bar-le-Duc Jelly Fresh strawberry frozen pie French cherry pie Hot tapioca and meringue with crushed strawberries Cherry Blossom, Clam juice, Tomato juice, Sauerkraut juice Browned Roast Beef Hash Grilled Tomato, Poached Egg Cotelette of Royal Squat Matignon, Asparagus Tips COLD Kennebec Salmon, Sauce Verte COLD Long Island Duckling Cumberland Ice Cream or Water Ice Filet of sole, Otero Eearly American or Cream Cheese, Current Jelly Kingfish saute, Belle Meuniere, potato cake Frozen smile with tutti-frutti sauce Coupe Caprice Coupe with Raspberries Coupe, Strawberries Burkes Lime Dry, Busch Extra Dry Ginger Ale, or C. & C. Ginger Ale, Imperial Dry C. & C. Ginger Ale, Aromatic 45 30 Canada Dry Ginger Ale 40 30 Alligator Pear (1/2) Salad All Special Dressings p.p. Sarsparilla, Domestic Sarsparilla, Imported In Cup (hot)---Beef Consomme (cold)---Tomato Broth Casserolette of Scallops and Mushrooms, Poulette Melba toast BROILED HALF OF MAINE LOBSTER, TRAVERS ISLAND DRESSING AND STUFFED POTATO VEAL KIDNEY IN CASSEROLE, NEW PEAS, ONIONS, MUSHROOMS AND POTATO Emince of Beef Tenderloin saute, Minute, boiled potato, string beans, Viennoise Broiled Virginia Ham with mushrooms, tomatoes and asparagus tips Roast Spring Lamb with stuffed tomato, dUxelles, potatoes Chateau, mint sauce Breaded Veal Cutlet with spaghetti, Napolitaine, tomato sauce Roast Vermont Turkey, sage dressing, mashed turnips, candied yams, cranberry sauce Broiled Tomatoes with mushrooms on toast, mixed vegetables Filet of Herring a lAllemande Flaked Boston sole on spinach with sliced egg, Mornay Coupe of Orange Orientale Loganberry Juice Cocktail Broiled King salmon, anchovy butter and French fried potatoes Minced beef tenderloin with fresh mushrooms, Hunter style, croquette potato Broiled calfs liver and bacon, baked vegetable, Matignon Spring lamb chops stewed with potatoes Champvallon Roast loin of port, apple sauce and sauerkraut Calfs head, Vinaigrette, Russian salad Mixed Vegetables Jardiniere Shad and roe, maire dhotel Brook trout with cucumber Vernon Vanilla Pudding, Caramel Sauce Hot apple with foamed sauce Lemon, Orange, or Pineapple Ice American, Swiss, or Cream Cheese Coffee - Tea - Milk - Iced Coffee - Iced Tea Liverpate and Head Cheese, Cole Slaw Consomme (Liquide or Jelly) Beef 30 Chicken 35 Okra 35 Madrilene 40 Creme Boubonaise Poached Egg in Jelly a lEstragon Cream of Chicken Rossolnick Egg Arlesienne Lobster Ravigote (Ã\x82½) with Bar-le-Duc Jelly Flaked lemon sole with asparagus tips, Italian style Stoneleigh Farm or Walker Gordon Milk Broiled Boston scrod, maitre dhotel, creamed spinach Deviled ribs of beef and hashed creamed potatoes Brochette of lamb kidney, maitre dhotel, French fried potatoes Baked pork chop, Mexican, rizotto Grecque Fried veal cutlet with egg Holstein Fresh vegetable luncheon and stuffed green pepper Lobster Mayonaise (Ã\x82½) Spaghetti with sliced egg au gratin Commodore coffee served in percolator Assorted Cold Cuts 1.25 with Chicken 1.50 Long Island Duckling (Ã\x82½) Stuffed tomato, Orientale French pear tart Mosards Sparkling Burgandy Imported Burke Dog Bass Ale Green apple pie a la mode Motts Golden Russett Filet of Sole Glaced Marguery Fried Scallops Tartare Fried Scallops Tartare with Bacon Schweppes Sarsaparilla Salutaris (Scotch Soda) Tuchers Brau, Light or Dark (Imported) Heat of Celery Orange, Gapefruit, or Fruit Supreme Munchner Hofbrau Schaefers Brew, Light or Dark Virginina Ham Preserved French Peas a lEtuvee or Rodel Pabsts Blue Ribbon Shlitzs Brau Lime Dry COCKTAILS: Fresh Shrimp JUICES; TOMATO Assorted Hors dOeuvres, if taken as a course Instant Postum, Sanka or Kaffee Hagg Candied Cubaine Champlanc " Loganberry " Cream Princesse Soup California " Chicken Americaine Soup Florida " Champlanc Lemon Orange Apricot or Pineapple Water Ice Individual Portion with Guava Jelly Schultz " " with Fresh Strawberry Compote Vanilla Chocolate Coffee Strawberry or Pistachio Beef a la mode in jely with sliced tomato and dill pickles Vanilla Pudding, Carmel Sauce Broiled Sea Trout, Maitre dHotel, vegetables au gratin, French fried potatoes Supreme of Sea Bass saute with bananas and pimentos, Caprice Baked Oysters in Half Shell with spinach, Florentine Fried Filet of Sole, tartar sauce, cole slaw, vegetables Jardiniere Tuchers Brau, Light or Dark (Imported) Large R. A. H. Wurzburger or Pilsner Schlitzs Brau Schultz Club Soda Saratogo Vichy Guglehopf Grapefruit or Fruit Supreme Strawberry Ice Cream, strawberry sauce Coupe, Silesia Vacherin glace, Astor Gorgonzola, Swiss Gruyere, American, Edam, Cottage Frozen Cream Roll Bisque of Lobster Cardinal La Petite Marmite Bourgeoise Instant Postum - Sanka or Kaffee Hag Filet of Boston Sole Saute Pierrette Green California Aparagus All Special Dressing p.p. Chopped Spinach Bernoise Lettuce and Knob Celery Strawberries Glace Parisienne Roast loin of pork, apple sauce and sauerkraut MOUSSELINE OF HAM, MADEIRA SAUCE, CREAMED SPINACH MEDAILLON OF VEAL WITH GLAZED SPRING CARROTS AND ONIONS SALMI OF GUINEA HEN AUX OLIVES, CORN FRITTERS VIRGINIA SADDLE OF PRE SALE PORTUGAISE, STUFFED TOMATO, POTATO RISSOLES GRILLED SPRING CHICKEN, SOUTHERN STYLE (HALF) Filets of Sole Lafayette Crab Flakes au Gratin Virginia Coupe of Meon Valencia Danish patry Clam Relish Sea Tags ESSENCE DE TOMATES SUPREME OF SEA BASS EN GELEE CASMIR STRINGBEANS, NICOISE BROILED FILET-MIGNON, FORESTIERE FRESH MUSHROOMS SAUTE, MADEIRA HEARTS OF LETTUCE A LA RUSSE GLACE, AVIATRIX Broiled Filet of Sole, Potatoes, Salad Macedoine Minced Veal with Plain Spinach Mornay Risotto of Chicken Livers Piemontaise Miller Farm Sausage, Red Cabbage, Mashed Potato Broiled Loin Lamb Chop and Pineapple Vert Pre Cold Leg of Mutton, Horseradish and Bean Salad Supreme of Grapefruit, Melba Cream of Spinach, Florentine Boiled Halibut, Duglere Minced Beef Tenderloin and Mushrooms in Casserole Stewed Half Squab Chicken, French Style Smothered Leg of Milk-Fed Veal, Demi-Glace Fresh Vegetable Dinner and Poached Egg, Hollandaise Cold Boned Capon, Major Greys Chutney and Asparagus Tips Fresh Pear Conde, Kirsh Sauce Tutti-Frutti Boston Cream Pie Mousse Apricotine All kinds of Jams and Marmalades Imported Caviar Sandwiches Red and White Bar-le-Duc Sandwiches Sardines Sandwiches Lintzer Tart Pain de Gene Kugelhopf Brussel Wafers, plain Genoise Brussel Wafers with Cream Brussel Wafers with Jam Filet of sole, Meuniere and capers Scrambled Eggs on Toast with Bacon, Tomato Fried Green Smelts, Sauce Remoulade, Cole Slaw Broiled Filet of Sole, Potato Macaire, Salad Macedoin Miller Farm Sausage, Red Cabbge, Mashed Potato Roastbeef Hash with Poached Egg Broiled Loin Lamb Chop with Pineapple Vert Pre Brussels Sprouts with Ham and Chestnuts Sea Bass Bouquetiere Roast L. I. Duckling, Fruit Salad Prime Ribs of Beef with RISSOLEE POTATOES, Vegetables Macedoince Potage Palermitaine Escalloped Finnan Haddie in cream, potatoes au gratin Filet of Sole saute with asparagus tips, Cecilia Broiled Sea Trout, Maitre dHotel, potatoes Olivettes, new string beans Filet of Salmon with fresh vegetables, tartar sauce Shirred Eggs with mushrooms and oysters, Mariniere Omelet with salt pork, onions and potatoes, Paysanne Poached Eggs with spinach, Florentine Poached Eggs with fresh string beans and tomatoes, Old Madrid Beef Stew with carrots, onions, peas and dumplings, American Style Broiled Loin Lamb Chop with potatoes rissolees, vegetables au gratin Roast Vermont Turkey, sage dressing, candied yams, Brussels sprouts Broiled Sweetbread on Toast with bacon potatoes allumettes, new peas Homemade Noodles, Polonaise with grilled tomato, vegetables Jardiniere Roast Spring Lamb with spiced beets, mint sauce Scrambled eggs with calfs brain, fines herbes Chopped clam, lobster and celery stew Sweetbread patty with fresh mushrooms, new peas and carrots Broiled saddle of spring lamb with stuffed tomato, minute potatoes Breaded veal cutlet, Viennoise, creamed spinach Slice of beef, fines herbes, home fried potatoes Imported Endive Minced capon a la King on toast and asparagus tips Robbings Island Orange Pekoe, Oolong Formosa or Ceylon Tea Fresh Mushrooms on Toast, Sweet Potatoes Crab Flakes Supreme Terrine of Ducklin, Jelly Boiled Salmon, sauce Hollandaise and potato Gorgonzola, cheese Sautee Potato Boiled Beamuda Potato Broilded Bluefish, Maitre dHotel, potatoes Olivettes, grilled tomato Slice of Sirloin Steak on Toast, potatoes rissolees, vegetables Jardiniere, mushroom sauce Baked Filet of Sea Bass with rice, Creole Boiled Live Codfish, mustard sauce, potato persillee Casserolette of Crabflakes with green peppers, Martin, fleurrons Cold: Supreme of Salmon, tomato salad Braised Saddle of Veal with kidneys and homemade noodles Baked Apple with vanilla sauce and lady fingers Broiled Half Spring Chicken, Maitre dHotel, stuffed tomato, Washington, potatoes allumettes Lamb Kidneys with mushrooms, Cabaret, Lyonnaise potatoes Croquette of Sweetbread with new peas, cream sauce Reindeer Steak saute with puree of chestnuts, Grand Veneur Ravioli with Chopped Beef Tenderloin, Bolognese, plain spinach Vegetable saute with rice and curry sauce Roast Milk-fed Chicken with fruit salad Cold: Smoked Brisket of Beef with potato salad Fresh Shrimps a la Joseph French Sardines...per box Cream of Broccolis, Riviera Tapioca Cream, Melba sauce Cointreau Sherbet Coupe, Havanaise Pave, Maltaise au Gatin Salmi of Guinea Hen with Olives Sweetbread and fresh mushrooms in patty shell Saddle of Pre Sale Roti, Mint Sauce Breaded veal cutlet, brown butter Minced capon a la King on toast Grilled Grain Fed Chicken Maitre dHotel Brizolla steak, maitre dhotel Terrine of Duckling Rouennaise in Jelly Garniture for Planked Steak Milk-fed Chicken, Bourgeoise with new peas and carrots, fresh string beans and potatoes rissolees Saddle of Lamb with egg plant, Arlesienne, Bermuda potato Patty of Sweetbreads and Mushrooms, Regence, potatoes Julienne, new peas Breast of Guinea Hen with candied yams, currant jelly, fresh asparagus tips Broiled Fresh Mushrooms on Toast with asparagus tips and grilled tomato Stuffed Green Pepper, Tomato, Egg Plant and Rice, Ottoman Sea Food Cocktail, Plaza Broiled Live Chicken-Lobster Broiled Sea Trout, Maitre dHotel, potatoes rissolees, broccolis Polonaise Supreme of Sea Bass with oysters, Cancalaise, potatoes Duchesse Crabflakes with fresh mushrooms and pimentos, Newburg sauce Phila. pepper-pot Poached Eggs on Codfish Cakes, cream sauce Scrambled Eggs with shrimps, Joinville Omelet with spinach, Florentine Egg, Ravigotte with fresh string bean salad Boiled Spare Ribs with frankfurter and sauerkraut, boiled potato Patty of Sweetbreads and Mushrooms, Regence, asparagus tips, Princesse Broiled Chicken Leg with cornfritter, potato croquette, fresh vegetables in cream Salisbury Steak of Veal with creamed potatoes, spiced beets Roast Spring Lamb with potatoes Champvallon, fried egg plant Roast Long Island Duckling, sage dressing, candied yams, apple sauce Fresh Mushrooms saute, Minute, fresh string beans and tomatoes Roast Spring Lamb with potato salad Cherry Slice, Montmorency Filet Mignon with Cepes Bordelaise Breast of Chicken, Plain Chicken Saute, Marengo (1/2) Curry of Chicken a lIndienne (1/2) Veal Kidney Diable Lamb Kidneys Sautes, Madere Brochette Chicken Lobster Mayonnaise Pate de Foie Gras Perigueux Steak, Tartar (cold) Filet Mignon Cheron Mixed Grill (with Lamb Chop) Julienne-Mongole Beef Juice, To Order Soup To Order Crab Flakes, Miramar Lobster Cardinal (1/2) Consomme, Colbert (with Egg) Gumbo with Crab Flakes Hannan Porter House Steak (for 1) Loin Lamb Chop (1) Tripe a la Ray Chicken (1) Roast Baby Lamb French Pancakes a lInfante Beets, Stewed in Butter Potatoes, Parisienne Rissolees Assorted Pastry each Crepes a la Plaza Special Milk pint Filet of sole, Meuniere, roast potato Bluefish with bacon and hashed creamed potato Fruit cup, Delices Savarin with fresh fruits and strawberry sauce Junket and Crushed Strawberries Plombiere, Montebello Fillet of Sea Bass with fresh mushrooms and tomatoes, Francois ler, potatoes Duchesse Broiled Sea Trout, potatoes rissolees, spinach au gratin Supreme of Halibut with oysters, Cancalaise, asparagus tips Fried Soft Shell Crabs (3) tartar sauce NON-ALCOHOLIC WINES, CHAMPAGNES & CIDERS Cream of asparagus with perles Romaine and orange Scrambled eggs, with Virginia ham Fried veal cutlet, Holstein Brochette of lamb kidney, Colbert Fresh vegetable luncheon with stuffed green pepper Galantine of capon with Andalusian salad COLD--Roast Halibut Steak Nicoise Chicken Reine Poached with Rice, Supreme Fillets of Whitefish, Cucumbers, Saratoga Potatoes Patties of Sweetbreads, French Peas Roast Turkey, Oyster Dressing, Cranberry Sauce, Browned Sweet Potatoes HAPPY DAYS COCKTAIL - Triple Sec, Gold Rum, Fresh Lime Juice with Brandy Flavor Commodore Coffee with cream, served in percolator My Fancy with Vanilla Sauce Lanb Chop, extra thick Open Cherry Pie Strawberry Custard Slice Sweet, Southern Style Broiled fresh mackerel, Printanier butter, au gratin potato Cherry Blossom, Clam, Tomato or Sauerkraut Juice Jelled Madrilene, cup Porter House Steak (for 2) Chicken (1/2) Grenadine Rickey Loganberry Rickey Rack of spring lamb in casserole with new peas Paysanne Emince of beef tenderloin, Duroc Fresh mushrooms on toast, Colbert with bacon Broiled sweetbread with asparagus tips, Princesse Roast loin of veal, creamed spinach and Byron potato Breast of chicken with new asparagus tips, Argenteuil Boiled halibut steak, clam sauce Filet of sea bass, Bonne-femme Filet of striped bass, Moina, boiled potato Whole poussin in casserole, Bouquetiere Coffee Bavaroise with praline sauce Fresh stuffed tomato, Lorenzo Frozen Chateaubriand apricotine ice cream Fresh Stewed Fruits, Assorted Marinated Beef Tenderloin Tips of Beef, Buttered Noodles, Chefs Salad Sugar Cured Ham Steak, Mashed Potatoes, Garden Salad Denver Omelette, Hashed Brown Potatoes, Crisp Salad Vegetable of the Day - Braised Celery MINUTE SIRLOIN - A fine luncheon Steak, famous for its juicy flavor, served with salad and French Fries PRIME RIB SANDWICH - A generous portion from our Selected Aged Ribs, served with salad and Whipped Potatoes TENDERLOIN STEAK SANDWICH - A Tournedo Cut, Broiled and served on Toast with salad and French Fries TARTAR STEAK - Freshly prepared to individual order JULIENNE SALAD - Delightful fresh mixture of Julienned Ham, Swiss Cheese, Turkey, crisp lettuce, cucumbers. Choice of dressing STEERBURGER - One half pound of ground Steak served with French Fries and Cole Slaw CARVED BEEF SANDWICH - Generously sliced Roast Round of Beef. Served on French Roll with French Fries and Cole Slaw SADDLE & SIRLOIN CLUB, YARDS STYLE - Sliced Marinade of Beef, Crisp Smoked Bacon, Sliced Tomato and Iceburg Lettuce, Double Deck. Served with French Fries and Cole Slaw DIETERS DELIGHT - Freshly Prepared Chopped Steak served with Cottage Cheese and peach half Beef Gumbo Frosted ice cream Royal squab, Mascotte Pot of tea (p. p. ) Chicken saute with tomatoes and egg plant, Arlesienne Medaillon of sweetbread under bell, Ideal Long Island duckling with cherries Montmorency Roast rack of spring lamb with cauliflower Mornay Slice of beef tenderloin with stuffed green pepper, fried potatoes Troncon of halibut, Dieppoise Broiled salmon steak, Bearnaise sauce, waffle potatoes Filet of sole, Joinville, boiled potato Acidolphilus (Lederle) Imported Munich Durn Brau Bull Dog Bass Ale Lions Pilsener (Bottle) Rupperts Knickerbocker Beer (Bottle) Trommers White Label Beer (Bottle) Anheuser Busch Budweiser (Bottle) Fresh cherries Conde with Kirsh sauce Salad, Valencia Salad, Fruit Salad, Long Island Salad, Ellen Salad, Alligator Pear (half) R.A.H. Wurzburger or Pilsner Pol Roger Brut Special 1926 Charles Heidsieck Finest Extra Quality Brut 1926 Dry Monopole Vintage 1928 Champagne Le Vallon, Brut 1928 Clicquot Yellow Label Vintage 1928 Piper Heidsieck Brut Vintage 1928 Champagne Montebello Brut 1928 Bollinger 1929 Jules Fournier, Extra Dry 1929 Clicquot Yellow Label Dry Moet & Chandon Imperial Crown Brut Cuvee AA Smoked Chicken Hashsd Browned Potatoes California Medoc FAIRMONT SPECIAL BURGUNDY - Half Bottle (for 2) GLAZED CAILIN DEAS PANCAKES, (Creamed Chicken and Mushrooms), Green Grocers Salad Bowl Glazed Filet of Fresh Lemon Sole Bantry Bay (Served on Fresh Garden Spinach Leaves), Parslied Boiled Potatoes Fresh fruit jelly Coupe Montreauil ice cream Frosted chocolate or coffee ice cream Biron Potatoes C & C Ginger Ale, Aromatic Broiled Loin Lamb Chop, Tomato Verte Pre Bouillabaise Marseillaise (stewed fish, lobster) Choice of Orange, Tomato or Pineapple Juice Pierre Potatoes Champs Elysee Potatoes(for 2) Anna Potatoes (for 2) Biscuit Glace McAlpin Vanilla, Chocolate or Fresh Strawberry BEVERAGE LIST Cooked Fresh Pear Cooked Cherries Sandwiches, other kinds Chicken, fried Cream of Lettuce Soup Bergere Herring au vin Blanc Mackerel au vin Blanc Hor doeuvres, If Taken as a Course Salade de foie de volaille aux baies rouges Millefeuille de saumon au gingembre Suggestion du jour Tatin de pomme au caramel Ch. Bel Air 1989 (Lalande de Pomerol) Sancerre 1994 (Prieur) Chablis (D. Laroche) 1994 Fromage de saison Roquefort Vieux Berger Assiette "Tout-chocolat" Vanilla, Coffee, Chocolate or Strawberry Ice Cream Orange, Pineapple or Raspberry Ice Aubergines confites au chocolat et fleur de thym Mutton Broth Scotch Style Riz au Pilaw Cafe Orientale Delices de Honey Dew Melon Germiny a lOseille Truite de Riviere Saute Meuniere Poussin Noveau Roti Polonais Haricots Verts Fines au Beurre Salade de Romaine et Tomates Bombe Glaces aux Fraises Melba Fresh Crabmeat, Mayonnaise Puree, Nissarde Fried Fillet of Flounder, Sauce Remoulade Filet Mignon, Fresh Mushroom Sauce Long Island Duckling, Raisin Dressing Italian Strawberry Ice Cream Macaroon Tartletts Fried Calfs Feet, Tomato Sauce Vienna Fritters, Fruit Sauce Tournedos of Beef En Casserole Fresh Mushrooms Chasseur SALADE ARCHI-DUC TURBAN OF VANILLA ICE CREAM NEW STRAWBERRIES PARISIENNE Hot rice soufflet, Montmorency, cream sauce Filet of sole saute, Amandines with Duchesse potato Flaked halibut with spinach Florentine Steamed Finnan haddie, paprika sauce, rice pilaw Beef Hungarian goulash with noodles Polonaise Spring lamb chop with Champvallon potato Broiled pork chop, piquante sauce and sauerkraut Smothered second-joint of turkey with vegetables Jardiniere Calfs liver saute, fines herbes with Lyonnaise potato Broiled egg plant steak with Deerfoot sausage Poached egg, Petit Duc Ham omelette with Lorette potato Flaked chicken halibut with spinach Mornay Broiled pork chop, piquante sauce Smothered second-joint of turkey, Claret wine Hot rice soufflet, Montmorency cream sauce Cream of Asparagus Soup, Princesse Filet of Lemon Sole, Moderne Braised Leg of Milk-Fed Veal, Demi-Glace Minced Beef Tenderloin and Kidney a la Dutch Roast Vermont Turkey, Giblet Sauce Chicken and Ham Pie, Montauk Salad Baked Celery, Italian Green Salad, Tarragon Sauce Burnt Almond Vacherin, Chocolate Sauce Supreme of Grapefruit and Orange Florida Poached Fresh Mackerel, Lobster Sauce Roast Loin of Spring Lamb, Mint Sauce Mousse of Virginia Ham, Florentine Broiled Sweetbread on Toast, Colbert Half Squab Chicken Saute, Fines Herbes Potato Macaire Heart of Romaine, French Dressing Frozen Pave Nesselrode Coupe of Pineapple and Orange Chicken Broth, Family Style Potage Richelieu Broiled Soft Shell Crabs, Sauce Choron Shad Roe Saute Belle Meuniere Escalope of Veal Saute with Tarragon Braised Sweetbread, Fresh Mushrooms Fried Half Spring Chicken Viennoise Potatoes with Chives Lions Pilsener on Draught Baked pork chop, Mexican Split Kingfish Saute a la Turque Noisette of Pre Sale Chasseur with Chicken Livers Filet of Beef Pique, Sauce Perigueud Boned Squab Chicken Ecossaise Grain Fed Chicken en Casserole Polonaise Veal Chop Saute a la Creme au Paprika Broiled Medaillon of Lamb with Bacon Grain Fed Chicken en Casserole Parmentier Small Sirloin Steak Saute Minute Boned Grilled Squab Chicken Yorkshire COLD Long Island Duckling and Tongue, Sauce Cumberland Prager Ham au Porto Broiled Boston Scrod, Sauce Choron Fried Egg with Knackwurst, Countty Style Saute of Beef au Paprika, Spaetzle Viennoise Chicken Hash in Bordure St. James COLD Tendron of Veal with Vegetables in Jelly Omelette, Fines Herbes, Mashed Potatoes, Creamed Spinach, Choice of Salad, Cheese or Dessert, Coffee or Tea Calfs Liver Saute, Potatoes Lyonnaise, Fresh String Beans, Choice of Salad, Cheese or Dessert, Coffee or Tea Chicken Patty a la Reine, Asparagus Tips, Choice of Salad, Cheese or Dessert, Coffee or Tea COLD Tendron of Veal with Vegetables in Jelly, Choice of Salad, Cheese or Dessert, Coffee or Tea CAVIAR AND TOMATO ON TOAST BROILED MACKEREL, JULIENNE POTATOES BROILED SPRING CHICKEN, BUTTER SAUCE, FRESH PEAS Hearts of Lettuce, Roquefort Dressing, TOASTED DAINTIES ICED CAKES Avocado Pear, Vinaigrette, Clear Turtle Soup, Roast Tom Turkey, Pumpkin Pie, Fresh Fruit, Coffee Sweetbread (under glass) Mikado Honeycomb Tripe Creole with Rice Breast of Guinea Hen Marie Antoinette Maywood Ripe Olives without Garlic Orange Fruitiere Puree of Kidney Beans Frankfortoise Heart of Lettuce Clementtne Tendron of Veal with Vegetables in Jellx Foie-Gras de Strasbourg Supreme of Sea Bass, St. Germain Filets of English Sole a lAnglaise Bluefish, Grand Duc Crab Meat, Armenonville Veal Kidney with Mushrooms, Bercy Royal Squab, Diable Breast of Chicken, Inedite Sweetbread au Beurre, Noisette Boned Squab Chicken, Polonaise Veloute Pompadour Jellied Essence of Beef, Tomato or Okra Green Peas a la Menthe Creamed Spinach Fleuron Potatoes Mousseline au Gratin or Grilled Sweet Romaine and Pineapple Salad Strawberry Glace Parisienne Creme Renversee, Caramel Vanilla, Coffe, Chocolate or Strawberry Ice Cream Raspberry, Orange or Pineapple Water Ice Fried Eggs on Toast with Bacon and Tomato Filet of Boston Sole saute, Amandine, potatoes Minute Broiled Bluefish, Maitre dHotel, waffle potatoes, vegetables Jardiniere Shirred Eggs with chicken livers a la Turque Poached Egg, Benedict with asparagus tips Omelet with blackberry jam Khediviale Salad Deviled Slice of Ham with fresh mushrooms, asparagus tips, French fried potatoes Steak saute, Minute with potatoes and fresh string beans Consomme, Milanaise Roast Milk-fed Chicken, potatoes rissolees, fresh vegetables, Jardiniere Patty of Sweetbreads with Lima beans Creamed Fresh Mushrooms on Toast with new peas Homemade Headcheese with potato salad Poulet, Roastbeef et Langue Froide Rice, Imperatrice with strawberry sauce Moka Cream Cake Broth Nicoise Broiled sea bass, maitre dhotel Creamed Spring Carrots Biscuit Glace Pralinee Rice Conde with Peaches Roast Quail, Stuffed, Perigneux Coupe of Fruit Grape de France Crab Flakes Cocktail Havanaise New asparagus, Milannaise Veal broth, Printaniere Cream of corn, Washingtin Sea bass saute, Belle Meuniere Relishes or Soup PRAGER HAM, PORT WINE SAUCE, CREAMED FRESH SPINACH STUFFED ROYAL SQUAB EN COCOTTE POLONAISE, IV SAISON SMALL SIRLOIN STEAK SAUTE MINUTE, AMBASSADOR BONED GRILLED SQUAB CHICKEN YORKSHIRE, Asparagus Tips, Straw Potatoes CREAMED SPINACH, GRILLED SWEET POTATOES VEAL CHOP SAUTE, BONNE FEMME NOISETTE OF PRE SALE SAUTE, DONA SOL LARDED FILET OF BEEF, ASPARAGUS TIPS, PARISIENNE POTATOES GRILLED ROYAL SQAB PALOISE, SPICED CUCUMBERS GRAIN FED CHICKEN EN COCOTTE EGYPTIENE (HALF) VEGETABLE DINNER with PARISIENNE POTATOES, Green Peas a lEtuvee Long Island duckling with cherries Monmorency Slice of beef tenderloin with stuffed green pepper, fried potato Fresh cherries Conde, Kirsch sauce Lentil Soup with Croutons Leg of Beef, Camerani Celery Milk-fed Chicken SautÃ\x83© with Egg Plant and Tomato Lobster Grand Hotel (half) Rossolnick Timbale aux Marrons Filet of Sole, White Wine, Marinette Cold Assorted Cuts and Cold Slaw Minced of Beef Tenderloin, Tolstoi Fruit Cocktail, St. Augustine Mixed Appetizers Smothered Loin of Veal, Demi Glace Spring Salad, Tarragon Dressing Braised Long Island Duckling, Chipolata Spring Vegetable Dinner, Poached Egg, Hollandaise Frozen Pears, Mascotte Floating Island with Cream Sauce Roast Fresh Ham with sauerkraut, apple sauce and boiled potato POTATOES ALUMETTES Grilled Slice of Beef, Hunter Style Escarole Salad, Russian Dressing Tutti-Frutti Pudding with Kirsh Sauce Fresh Vegetables and Philadelphia Scrapple Second Joint of Turkey with Fresh Mushrooms Braised Calfs Tongue, Arlequin Sauce Flaked Lemon Sole with Anchovies and Tomatoes, Monegasque Leg of Beef, Camerani Broiled Filet Mignon Chasseur Asparagus Tips Mornay Pilsner and Budweiser Beer Fresh Strawberries Parisienne Imported Czechoslovak Cordials Milk-Fed Chicken with fresh vegetables, Bourgeoise and potatoes rissolees Orange Delmonico Breakfast Steak with Potatoes Allumette Coupe of Fruite Sultane Filet of Sole Portugaise Potatoe Lorette New Peas and Carrots Paysanne Roast Squab Chicken a la Broche Bombe Tricolour Iced California Fruit, Marashino Caviar de Beluga Malossol on Toast Fresh Squab Chicken, Souvaroff Larded Sweetbread with Asparagus Tips Tournedos Flamande Rack of Baby Lamb, Mireille (for 2) Breast of Chicken, Marie Antoinette Cream a la Princesse Supreme of Duckling, Bigarade ConsommÃ\x83© Double with Cheese Sticks Guinea Hea a lAllemande (for 2) Patties a la Massena Fried Whitebaits and Onions, Sauce Remoulade Baked Fresh Mackerel Italienne Lamb Chops a la Parisienne Eggs Mollet Dijonnaise Prime Ribs of Beef au Jus, Yorkshire Pudding Calfs Head a la Vinaigrette, Boiled Potatoes Chopped Filet of Beef with Spaghetti Bolognaise Smoked Ham Saute, Mushrooms, Asparagus Tips Shirred Eggs with chicken livers, Opera Leg of Lamb Poele, Sliced Potatoes, Cucumbers, Tomatoes Poached Egg, Benedict with broccolis, Polonaise Turban of Sweetbread Valencienne Broiled Baby Sole Diable, Straw Potatoes Baked Bluefish Creole, Bordure Duchesse Estoufade of Beef Flamande, Potato Persillade Veal Steak Pojarsky, Potatoes Saute, Creamed Spinach French Sausage, Mashed Potatoes, Mushroom Sauce Leg of Capon Grilled with Ham, Carlton Boiled Leg of Lamb with Vegetables, Caper Sauce Filet of Halibut with Lettuce a la Cussy, potatoes bordures Broiled Bluefish, lemon butter, potato persillee, stewed tomatoes Demi-Tasse Sanka (Caffein-Free) Casserolette of Scallops, Shrimps and Oysters, Newburg, waffle potatoes Fresh Compote Assorted Fried Soft Shell Crabs (3), tartar sauce Cold: Anchovy, Egg and Tomato Salad Special Coffee (Individual Percolator) Special Coffee (Individual Percolator) with Hot Milk Fried Eggs a la Francaise with Virginia Ham Egg Mollet, Florentine English Sole, Sur le Plat (for 2) Filets of English Sole, Paillard Shirred Eggs with fresh mushrooms in cream, potato croquette Sea Bass, Chauchat Shredded Halibut in Cream with Red Pimento Broiled Boneless Shad, Sauce Choron Bluefish Portugaise Scrambled Eggs with tomatoes and green peppers, Espagnole Shad Roe, Archiduc Consomme with Fresh Noodles au Parmesan Chicken Pot Pie, Pierre Prime Ribs of Beef, Potato Fondante Beef Stew, Bourguignonne Milk-fed Chicken Saute, Marengo (for 2) Baby Lamb Steak, Parmentier Chicken Hash Saint Germain Brochette of Sweetbread a lOriental Royal Squab en Crapaudine English Sole, Montreuil (for 2) Filets of English Sole, Marquise Kingfish Mirepoix Bluefish Livournaise Boneless Shad, Veronique Smelts a lAnglaise Shad Roe, Poulette Crab Flakes, Senorita Poached Milk-fed Chicken, Paprika and Rice (half) Braised Beef a la Mode, Macaroni au Gratin Saddle of Lamb aux Primeurs Veloute Forestiere Cream of New Peas aux Profiteroles Vegetable Soup, Paysanne Braised Rump Steak with vegetables, Esterhazy, homemade noodles Imported Prager Sausages with sauerkraut and boiled potato Chicken Cutlet with new peas in cream Roast Spring Lamb with Brussels sprouts, potatoes rissolees Biscuit Glace Trocadero Calfs Liver saute with bacon and mashed potatoes Fresh Mushrooms Stuffed with Spinach, Florentine Milk-fed Spring Chicken half Orange a lOriental Orangeade Sherbet Coupe, Selicia Apple Dumpling, Apricot Sauce Praline Ice Cream with Fudge sauce Stawberry Short Cake Poached Salmon, Sauce Mousseline Filets of Sole Glace Menagere Soft Shell Crabs Saute, Potatoes OBrien Supreme of Halibut Galiera Fresh shrimps. Creole with rice pilaw Beechnut Bacon Lamb Kidneys Saute Madeira Jones Sausages Jones Sausages with Griddle Cakes Fresh Killed Spring Chicken (1/2) Lamb Kidneys (3) Shirred Eggs, Calfs Brains, Browed Butter Eggs Mollet Dijonaise (2) Essence of Beef Lyonnaise aux Diablotins Potage Fleurette NUMBER ONE - Orange Juice, Californina Select Prunes, Grapefruit, or Tomato Juice, Rolled Oats or Dry Cereal, Eggs, any Style with Bacon, Rolls, Toast or Muffins, Coffee, Tea, Milk Radishes, Scallions and Olives Grapefruit Porto Rico NUMBER ONE - Orange Juice, Californina Select Prunes, Grapefruit, or Tomato Juice, Rolled Oats or Dry Cereal, Little Pig Sausages and Scrambled Eggs, Rolls, Toast or Muffins, Coffee, Tea, Milk NUMBER TWO - Orange Juice, Californina Select Prunes, Grapefruit, or Tomato Juice, Rolled Oats or Dry Cereal, Two Eggs, any Style, Rolls, Toast or Muffins, Coffee, Tea, Milk Spaghetti a la Creole with Parmesan cheese NUMBER TWO - Orange Juice, Californina Select Prunes, Grapefruit, or Tomato Juice, Rolled Oats or Dry Cereal, Wheat Cakes, Maple Syrup, Rolls, Toast or Muffins, Coffee, Tea, Milk Roast Contrefilet of Beef, fresh mushroom sauce, vegetables Jardiniere and baked potato NUMBER TWO - Orange Juice, Californina Select Prunes, Grapefruit, or Tomato Juice, Rolled Oats or Dry Cereal, Buckwheat Cakes, Maple Syrup, Rolls, Toast or Muffins, Coffee, Tea, Milk Roast Loin of Lamb, potatoes rissolees, mint sauce, cauliflower au gratin Broiled Royal Squab, currant jelly, candied yams and fresh mushrooms Roast Loin of Jersey Pork, smothered red cabbage, apple sauce, potatoes persillees Curry of Fresh Vegetables, Calcutta, rice pilaff NUMBER THREE - Orange Juice, Californina Select Prunes, Grapefruit, or Tomato Juice, and Rolled Oats or Dry Cereal, Rolls, Toast or Muffins, Black Raspberry Jelly, Coffee, Tea, Milk NUMBER FOUR - Orange Juice, Californina Select Prunes, Grapefruit, or Tomato Juice, or Rolled Oats or Dry Cereal, Rolls, Toast or Muffins, Black Raspberry Jelly, Coffee, Tea, Milk Filet of Boston Sole saute, Amamdine, potatoes Minute, fresh string beans Baby Sting Beans Broiled Bluefish, Maitre dHotel, waffle potatoes, vegetables au gratin Atlantik-Austern auf gestobenem Eis, Camembert-Pumpernickel Atlantik oysters on crushed ice, Camembert pumpernickel Paillard of spiny dogfish in pernod butter, Zucchini spaghetti Lobster soup with chervil cream akobsmuscheln auf Blatterspinat in der Schale uberbacken Strohkartoffeln Scallops on leaf-spinach in a shell au gratin, Straw potatoes Supreme of Salmon, Renaissance, tarter sauce Lasagne of pike on vegetable sauce, Oak-leaf salad Smoked fish on small potatoe cakes with apple horse-radish cream Oysters Stew, half and half Celestine of sole, Baked parsley, potatoe-radish salad Monk-fish wrapped in potatoes on tomatoe foam Braised pike-perch fillets with carrot mousse, noisette potatoes, small salad Boiled Smoked Pork Tenderloin with sauerkraut and boiled potato Like Necks Devilled Slice of Jersey Ham, fresh mushrooms, asparagus tips, French fried potatoes Steak saute, Minute, OBrien potatoes, fresh string beans Roast Milk-fed Chicken, sage dressing, candied yams, giblet sauce Patty of Sweetbreads a la Reine with new peas Shirred Eggs with Lobster Croquette Scrambled Eggs, Smoked Beef in Cream Creamed Oysters au Gratin with Spaghetti Broiled Boneless Shad, Roe, Potatoes Parmentier Veal Stew with Fresh Vegetables Parisienne Boiled Short Ribs of Beef, Carrots, Turnips, Potato Broiled Lamb Kidney Empire State Building Baked Turkey Hash, Green Peppers Duchesse Deviled Pigs Feet and Mashed Potatoes Mushrooms on Toast, Bacon, Tomato, Potatoes Home Made Noodles, Parmesan Cheese Sicilienne Cream Cheese and Raspberry Jam Sandwich Roast Prime Ribs of Beef, Potatoes Mont DOr Roast Stuffed Young Capon, Giblet Sauce Chicken Halibut Norvegienne Baked Bluefish Creole Bordure Duchesse Friture Whitebaits and Oyster Crabs, Sauce Remoulade ICE CREAM AND WATER ICES Supreme Chicken, Jeannette Bar le Duc Strawberries Baked Steak of Salmon Ã\x83Â\xa0 la CrÃ\x83©ole, rice pilaff VeloutÃ\x83© of Lobster, Victoria ConsommÃ\x83© double, Grimaldi Imported Filet of Anchoies Crabflakes, Ravigotte, asparagus tips, Riviera Peach, Belle Helene Pear Printaniere Apple Fritters, Sabayon Sauce Yearly American Cheese TO ORDER Minute Steak saute, Permentier FROM 11:30 A. M. TO 2:30 P. M. and CLAMS Robespierre Almond Blanc Mange, strawberry sauce Vanilla, Praline, Chocolate, Pistachio or Coffee Water Ice--Raspberry, Lemon, Orange or Apricot Bel Paese, Pont lEveque, Port-du-Salut, Toquefort, Cheddar, Liederkranz, Imported Swiss cheese, small portion Cocktail or Mignonnette Sauce SMOKED OX TONGUE MADEIRA SAUCE, VELOUTE OF BROCCOLI Grade A Milk 1/2 Pt Grade A Milk Pt. ESCALOPE OF VEAL SAUTE A LESTRAGON, NOODLES VENETIENNE ROAST BARON OF BABY LAMB GRATIN LIVOURNAISE BRAISED SWEETBREAD WITH ASPARAGUS TIPS Finnian Haddie FRIED SQUAB CHICKEN A LA MARYLAND (HALF) Finnian Haddie with Cream Salted Codfish in Cream Assorted Breakfast Rolls and Butter French Crescents (2) Broiled Boston Scrod with Salt Pork Omlette with fresh mushrooms, Lorette potato Assorted Hors Oeuvres coffee, etc. with Hot Milk Trommers, White or Dark Label Assam Superb - Traditional Indian Tea Chamomille - Mild, Aromatic Earl Grey - Scented with Oil of Bergamot Jasmine - Pure China Tea with Jasmine Flowers Darjeeling - Lighter Liquoring Tea with a Fine Delicate Flavour Figs in sherry Celery au Parmesan LEG OF LAMB POELE SLICED POTATOES, CUCUMBERS, TOMATOES Livournaise TURBAN OF SWEETBREAD A LA VALENCIENNE CHICKEN HASH BORDURE OF STRING BEANS, POACHED EGG AU GRATIN Stewed Fruit, assorted Broiled Soft Shell Crabs on Toast, Sauce Choron Parfait Coffee Coeur Flottant, Merveilleux SMOKED JERSEY HAM SAUTE, MUSHROOMS, ASPARAGUS Tips, Sweet Potatoes Assorted Hors dOeuvres If Taken as a Course Soup, Essence of Beef Lyonnaise Estoufade of Beef a la Flamande, Potato Perspillade or Fruit Supreme Soup, Okra Soup, Armenonville Broths (Hot or Jellied) PRIME RIBS or BEEF with CHIVE POTATOES, GREEN PEAS a la Francaise COLD SUPREME OF CHICKEN IN JELLY Formosa Oolong - An original Tea with Exquisite Flavour Reminiscent of Fresh Peaches Baked Fresh Mackerel a lItalienne Cinnamon - A Blend of High-Grown Choice Black Teas Flavoured with Natural Essence of Cinnamon English Breakfast - A Blend of Ceylon and Indian Teas Producing a Typically English Brew Orange Pekoe - Medium Leaf Ceylon Teas Lemon Scented - A Blend of Selected Ceylon Teas with a Delicate Lemon Flavour Lapsang Souchong - Traditional Smoky Flavoured China Tea Blackberry Tea Long Island Ducking Raspberry Tea Peach Tea Strawberry Tea Apricot Tea Sliced Ham or Tongue White Meat Only Imported Wine Splits Imported Wine, 1/2 Bottle Imported Wine, Full Bottle Imported Champagne, 1/2 Bottle Imported Champagne, Full Bottle Brochette Vert Pre a lEtuvee or Rodel Chicken Livers Vert Pre Sweet Potatoes, Cubaine ROYAL ESPRESSO - Espresso with whipped cream to lessen the strong coffee taste. (Delicious.) ANISETTE ROYALE - Especially favoured in the southern part of Italy. Cappuccino - The new famous brew which was first introduced to us New Yorkers by Mr. Parisi. (Coffee, milk and cinnamon.) Salad, Chefs Special Spring Turnips au Gratin Salad, Lorette Endive and Beet Salade Salad, Heart of Lettuce Pear Glace Belle Helen Rice Conde with Apricots Salad, Mixed Green a la Francaise Potage Bruxelloise aux Croutons Salad, Ambassador Salad, Alligator Pear (1/2) SHIRRED EGG WITH KIDNEY MEYERBEER Apple Fritter, Sabayon Sauce Mirabelle Tart with Lemon Ice Cream, Pistacio Water Ice, Raspberry Water Ice, Apricot Water Ice, Pineapple Sherbert a la Menthe Ice Cream, Coupe Chestnuts Ice Cream, Fresh Pear Helene Morilles Instant Postum - Sanka or Kaffee Hag with Cream Sausage - Rillettes de Tours en Epis au Beurre Fondu Young Chicken Montaigne Filet of Sole Meuniere with Mushrooms Smothered Veal au Madere with Noodles Stuffed Lamb Chop, St. Hilaire Roast Prime Rib of Beef with Watercress Cold Galantine of Capon, Celery a la Grecque Pan Roat Potato Venitian Salad Timbale of Fresh Fruits Vienna Mocha Cake Lobster (in chafing dish) Bordelaise Boiled Boston Codfish, Egg Sauce Breast of Milk-fed Chicken Chasseur Veloute Dubarry Broths Split Sea Bass Saute Pierrette Sandwich, McAlpin Puree of Lentils Bavaroise Sandwich, Lettuce and Tomato Eggs en Cocotte Jeannette York Ham, Madeira Sauce, Asparagus Tips Minced Chicken with Rice a lAncienne Crustaceans Crab Flakes au Grati Martin Semolina Pudding with Pineapple Pear Pie Bourdaloue VOL AU VENT OF CHICKEN TOULOUSE VEAL CHOP SUTE ZINGARA, ASPARAGUS TIPS Lemon, Orange or Pineapple Ice Braised Beef a la Mode in Jelly BEEF TONGUE ECARLATE, ORANGE SAUCE, GREEN PEAS A LETUVEE BREAST OF GUINEA HEN UNDER BELL A LIDEAL Coupe, Dixie Vacherin, Fraisette BROILED ENGLISH LAMB CHOP, BACON, TOMATO, Mushrooms, Gaufrette Potato Vanilla Ice Cream, cherry sauce STUFFED ROYAL SQUAB EN CASSEROLE PARISIENNE with BUTTERED BEETS, RISSOLEE POTATOES Chicken Broth (hot) in cup Beef Consomme (Hot) In Cup Tomato Broth (cold) in cup Beef Consomme (cold) in cup Casserolette of Lobster and Mushrooms with asparagus tips, Princesse Broiled Filet of Gray Sole, potatoes allumettes, fresh vegetables, Macdedoine Supreme of Halibut with potato persillee and tomatoes Portugaise Fried Soft Shell Crabs (3), tartar sauce, cole slaw, Saratoga potatoes Linons Pilsener Sardine, Egg and Tomato Salad (cold) Lobster Salad (cold) Omelet with spinach and bacon Poached Eggs with tomatoes and string beans, Madrid Braised Veal with paprika cream sauce and noodles Veal broth, Printanier Cream of corn soup, Camelia Poached fresh mackerel, lobster sauce, boiled potato Small Flounder Duglere, Parisienne Potatoes Broiled aiguillette of kingfish, anchovy butter with waffle potatoes Broiled Boneless Shad and Roe, Sliced Tomatoes Boiled sea bass, clam sauce Beef Stew with Beer, New Potatoes, Corn Frittesr Poached Young Capon Fermiere with Rice Stuffed Breast of Lamb, Creamed Spinach Broccoli Polonaise, Mashed Potatoes Roast Prime Ribs of Beef, Potatoes au Gratin Broiled Guinea Hen [half] with Banana COLD - Smoked Ham, Swiss Cheese, Potato Salad COLD - Halibut Steak Printaniere Breast of chicken saute with asparagus tips Boston Cream Pie, Melba Sauce Broiled sweetbread with string beans, Virginienne New spring vegetable dinner with poached egg, Hollandaise sauce Soup, Cream of Fresh Asparagus Soup, Puree of Peas, Croutons Mousse of Virginia ham with spinach Florentine Sliced Tomato and Egg Roast loin of spring lamb with carrots and new peas Soup, Onion au Gratin Braised veal chop with stuffed tomato Creamed Crab Flakes, Newburgh on Toast Soup, Home-made Vegetable Chicken salad with cliced tomato, dill pickles Soup, Petite Marmite Smothered Half Squab Chicken, Mushroom Sauce Beefsteak Club Style, Shallots Sauce Cocoanut Whipped Cream Pie Galantine of capon a la gelee with celery a la Grecque, chutney Baked Custard, Crushed Strawberries L.I. duckling, Bigarrade Cream with Bar-le-Duc cheese Broiled Boston Scrod St. Germain Browned Roast Beef Flakes, Fried Banana, Poached Egg Calfs Brains in Bordure Gastronome Green Asparagus Polonaise, Boiled Ham Grilled Half Grain Fed Chicken Tyrolienne COLD Poached Egg Colbert Salmon Salad Cosmopolite Prager Ham, Potato Salad PLAT DU JOUR - Broiled Boston Scrod, Straw Potatoes, Grilled Tomato, Choice of Salad, Cheese or Dessert, Coffee or Tea PLAT DU JOUR - Omelette Creole, Deviled Egg Plant, Potatoes Julienne, Choice of Salad, Cheese or Dessert, Coffee or Tea Camembert (with Ralston Ry-Krisp) PLAT DU JOUR - Curried Spring Lamb, Rice Pilaff, Fried Onions, Choice of Salad, Cheese or Dessert, Coffee or Tea Cold creme Diplomate with Kirch sauce Swiss (with Ralston Ry-Krisp) PLAT DU JOUR - Browned Roast Beef Hash, Poached Egg, Buttered Spinach, Choice of Salad, Cheese or Dessert, Coffee or Tea Imported Cream Gruyere (with Ralston Ry-Krisp) Port-du-Salut (with Ralston Ry-Krisp) PLAT DU JOUR - COLD Salmon Salad Cosmopolite, Choice of Salad, Cheese or Dessert, Coffee or Tea PLAT DU JOUR - Prager Ham, Potato Salad, Choice of Salad, Cheese or Dessert, Coffee or Tea Cream Cheese with Bar-le-Duc Jelly (with Ralston Ry-Krisp) Grilled fresh mackerel, Montpellier butter Roquefort (with Ralston Ry-Krisp) Curry of milk-fed veal, Indian style Bel Paese (with Ralston Ry-Krisp) Fried slice of beef, Bercy sauce Grilled Hot House Chicken Diable COLD Terrine of Duckling Lamberty Potatoes, Sweet, Southern Style Rack of Lamb Roti, Mint Sauce Grilled Spring Chicken Diable Beef Tongue Ecarlote, Raisin Sauce Chocolate Sponge Cake LAGER BEER ON DRAUGHT Tait Cocktail Brandy Sherbert Cataloupe Rafraichi Ice Cream, Coupe McAlpin Potage Leopold Ice Cream, Biscuit Tortoni Ice Cream, Peach Melba Ice Cream, Buche McAlpin, Chocolate Sauce saparilla Cocktail, Cherry Blossom Cocktail, Claim juice Cocktail, Tomato juice Cocktail, Sauerkraut juice Roast L. I. duckling with candied sweet potatoes, apple fritters Chocolate cream tart Half spring chicken in cocotte with tomatoes, mushrooms, ripe olives Soup, Cream Portugaise Soup, Madrilene Royal squab, Lavalliere Chopped clam, shrimp, and celery stew American Apple Pie a la Mode Shcwepps Imported Trollhattan Cheese Olives Tid Bits Mackerel inn Tomato Fresh asparagus, Maltaise Schwepps Lemon Soda Trollhattan-Ost Oliver Tid Bits Makrill i Tomat Schultz Selleripure Half spring chicken with fresh mushrooms, French style and new peas Braised celery with marrow Bordelaise Roast jumbo squab with asparagus tips, Polonaise Filet Mignon a la Rachel Arter Sparrisknoppar Pommes Frites Beef a la mode in jelly with slice tomato, dill pickles Amerikansk Applepaj a la Mode Cosomme with perles Fillet Mignon Rachel Peas Asparagus Tips French Fried Potatoes Boiled short rib of beef, braised cabbage and carrots Spaghetti with creamed codfish Spring French Imported snails Chicken salad, white and dark meat, asparagus tips and cutney Omelete, Norvegienne dessert a la mode Salad, Fetticus and beets Fried Green Smelts, Remoulade Sauce, Cole Slaw Cold creme Diplomate with Kirsh sauce Salad, Romaine and orange Dressing, Mayonnaise Dressing, Russian Orange Surprise ice cream, Commodore Dressing, Thousand Island Dressing, Roquefort cheese Veal chop in cocotte, Grand Mother style Shad roe, Brunswick, boiled potato Broiled bluefish, Shore style, plain potato Mixed grill with Allumette potatoes Curry of veal, Bombay with rice pilaw Scrambled eggs with tomato Tavernier Broiled sea bass, Virginienne Broiled noisettes of spring lamb with Anna potato, truffle sauce Commodore coffee, Served in a percolator for one or two Minionettes of beef tenderloin with string beans and tomatoes, Parisian potatoes Fresh pineapple Marignan with Kirsh sauce Broiled pork tenderloin with apple fritter and Mousseline potatoes Cold Blue Plates, Assorted cuts, Commodore Chicken libers saute, Chasseur with noodles Polonaise Slice of beef, Bercy sauce, OBrien potatoes Fried sea bass, Meuniere, Fondante potato Merveilleux cake Cocktail, Clam Cocktail, Tomato Pound or fruit cake DEVILED CHERRYSTONE, CLAMS ON TOAST, BACON DRESSING AND STUFFED POTATO VEAL CUTLET SURPRISE, ASPARAGUS TIPS, MILANAISE Soup, Cream of corn, Washington Soup, Consomme tapioca Coffee, served in percolator for one or two Cocoa or chocolate 25 dessert au caramel SHIRRED EGGS, CHICKEN CROQUETTE ABBYSINIENNE CURRY OF SPRING LAMB, RICE PILAFF, YOKOHOMA CALFS BRAINS GASTRONOME IN BORDURE GREEN ASPARAGUS A LA POLONAISE, BROILED WILTSHIRE HAM GRILLED WHOLE SQUAB CHICKEN, TYROLIENNE (PRIME RIBS OF BEEF) WITH POTATOES SAUTE VEGGETABLE LUNCH Lamp Chop (1) Ptager Ham, Potato Salad Fresh baby chicken (for two) Ribs of beef, Quatre Saisons (for two) Lions Pilsener (draught) Rupperts Dark (draught) Garniture of Potato or Beet Salad Served with Cold Meats, Extra Fruit cup, Palmyre Cream of corn, Washington Potage Sante aux Croutons Consomme Brunoise Tapioca Broiled Egg Plant with Tomato Lettuce Salad, Fines Herbes Rice Pudding and Raisins Giblets Soup Baked Columbia River Salmon Rolettes of Beef au fin herbs Banana Fritters au Rum Roast Prime Beef & Brown New Potatoes Roast Veal & Bread Sauce Roast Ham and Champagne Sauce Pierre Special Sandwich Cold Supreme of Chicken Jeannette Creme Diplomate with Kirsch sauce Cold Lobster, Ravigote Cold Terrine of Goose Liver (p. p.) Cold Imported Prague Ham Cold Lobster, Figaro Cold Crab Flake, Ravigote COLD SMOKED BROOK TROUT - Served with String Bean Salad, Knob Celery Vinaigrette COLD TURKEY AND HAM, TROPICAL FRUITS - Sliced Turkey and Ham with Fruit Salad Ambrosia Buttered Spaghetti, Meat sauce CA UM COCHIN: Assorted fish in cochin broth CA LUI: Brochette of swordfish with angel hair noodles, garnished with crudites TREI CHEUN MATEK: Fresh whole fish of the day with pimento sauce SLAPP MOINE KROEUNG: Stuffed boneless chicken wings with vermicelli, jicama, carrot and chopped chicken French Sausage, Mashed Potatoes, Mushroom Sauce Seymour Basy Bread (Reducing) with butter (Station Cafe) Frozen soufflet, Commodore Fresh fruit salad glacee Tuchers Brau Light or Dark (Imported) Tuchers Brau Light or Dark (Imported) Large Soft Clams Remick Oyster Stew in Cream with Oystercrabs GRATIN OF MINCED CHICKEN WITH STRING BEANS, CHATILLON PRIME RIBS OF BEEF WITH POTATOES BOULANGERE Bigarade Petit Gruyere (Swiss) Cheese Brandied Pear Tomato Combination Salad Sweet Potatoes, Mashed Small Carrots in cream Tomato, Fried Tomato, Grilled Tomato, Baked Potatoes, Copeau Served in percolator for one or two GALANTINE OF CAPON, BANKER STYLE DEVILED CRAB, BOSTONIAN, COLD SLAW TROPICAL Commodore Coffee served in a percolator for one or two MEDAILLON OF SWEETBREAD AND CALFS BRAIN WITH ASPARAGUS TIPS AND PARISIAN POTATOES, GRAND DUC FRIED SOFT SHELL CRABS, JULIENNE OF EGG PLANT, MUSHROOMS AND GREEN PEPPER GLACED WILTSHIRE HAM, PINEAPPLE SAUCE, Green Peas au Beurre BREAST OF CHICKEN VIRGINIA, FRIED BANANA, CORN FRITTER BROILED CLUB LAMB CHOP ROCHAMBEAU PRIME RIBS OF BEEF with PARISIENNE POTATOES, Fresh Spinach Veloute Roast prime rib of beef with mashed potato Tomato gumbo Tenderloin of Bass, Sauce Tartar PRINCE ALEXANDER Champagne Mumms Claret Roig Haro Turkey, Oyster Dressing, Mushroom Sauce Sweat Peas Fresh Assorted Stewed Fruit Limeade " Orangeade " BANH HOI TOM LUI: Brochetter of whole prawns with lemon grass, angel hair noodles, garnished with crudites SATH KHO SATE: Filet of beef in sate sauce BANKANN CHHA: Shrimp sauteed with scallion, tomato and basil VIT NUONG: Boned roast duck in ginger sauce XUONG NUONG: Spare ribs with lemon grass GA LUI: Brochette of tamarind glazed chicken with sweet rice and arugula STEAMED VEGETABLE PLATE COM INDOCHINE: Sticky rice Indochinese style HOUSE RICE: Steamed rice, green peas, shrimp and eggs Carafe of Our Special Red Wine A Carafe of Our Special Rose Wine A Carafe of Our Special White Wine ICE CREAM and WATER ICES Potatoes Champvallon Dandelion and Sliced Salad Broiled Boston Scrod Dijonnaise Baked Lobster in half shell, Thermidor Pistache Ice Cream with almond cream sauce Acidophilus (Lederle) Milk Cooked Fresh Pears 40 Plums 35 Rhubarb 40 Compote Assorted 60 Stuffed Peare Brillat-Savarin Baked Sheephead, Shrimp Sauce Veloute of Chicken Delaware soup Consomme Double National soup vream of tomato Small Striped Bass Saute Merniere Edam Canadian Cheese, with Bents Crackers Barolo du 1880 MIXED GRILL A LANGLAIS Supremee of Fruit, Astor Okra, Criole Consomme Clestine Cream of Rice Pompadour Escalloped Striped Bass with mushrooms and tomatoes, Francois ler, potatoes en burdure Broiled Filet of Grray Sole, Maitre dHotel, potatoes in cream, vegetables Florida Baked Spanish Mackerer with mushrooms and rice, Itallienne Cold: Filet of Chicken Halibut with fresh vegetables, Russian dressing Fresh Spareribs and Imported Sauerkraut Braised Shoulder of Mutton, String Beans Calfs Liver with Bacon, Lyonnaise Potatoes Crab Flakes in Shell Ravigote Scrambled Eggs with Country Sausage Creamed Finnan Haddie au Gratin Duchesse Sweetbread Croquette, Creamed Carrots and Peas Hamburger Steak, Brussel Sprouts, Potatoes Bordure of Sea Food with Rice Exquisite Breast of Imported Grouse Bigarade, Mashed Chestnuts Filet Mignon of Beef Broiled Loin Lamb Chop, Kidney and Pineapple Roast Stuffed Young Capon, Giblet Dressing Galantine of Chicken in Jelly Broiled Weakfish, Saratoga Chips, Celery Cardinale Lamb Stew with Fresh Vegetables Parisienne Chicken Patty a la Reine and Green Peas Breaded Veal Chop, Paprika Sauce, Fresh Noodles American Pot Roast, Red Cabbage, Mashed Potatoes Fresh Mushrooms, Bacon, Sweet Potatoes Scrambled Eggs, Toast, Calfs Brains, Fines Herbes Finnan Haddie Creole with Rice Sweetbread Croquette and Crermed Succotash Broccoli, Tomato, String Beans, Fried Hominy Kingfish Saute Parmentier Saute of Beef au Paprika, Spaetzle Venitienne Tendron of Veal aux Primeurs Marechaire Grilled Loin Lamb Chop Combination Sweetbread and Chicken Patty Princesse COLD Poached Egg in Jelly a lEstragon Beef a la Mode Bellevue Broiled Boston Scrod, Fried Potatoes, Grilled Egg Plant, Choice of Salad, Cheese or Dessert, Coffee or Tea Long Island Duck (for 2) Plain Omelette, Buttered Spinach, Hashed Cream Potatoes, Choice of Salad, Cheese or Dessert, Coffee or Tea Tendron of Veal, Spring Vegetables, Mashed Potatoes, Choice of Salad, Cheese or Dessert, Coffee or Tea Chicken and Sweetbread Patty, Asparagus Tips, Choice of Salad, Cheese or Dessert, Coffee or Tea COLD Poached Egg in Jelly a lEstragon, Choice of Salad, Cheese or Dessert, Coffee or Tea Beef a la Mode Bellvue, Choice of Salad, Cheese or Dessert, Coffee or Tea Homemade Noodles with asparagus tips on toast, stewed tomatoes Croquette of Sweetbreads with new peas in cream Half Chicken in casserole with fresh vegetables, Bourgeois, potatoes rissolees Slice of Sirloin Steak on Toast, mushroom sauce, potatoes fondantes, new peas and carrots Patty of Capon and Mushrooms a la Reine with broccolis Broiled English Lamb Chop with bacon, baked potato and string beans Veal Chop saute with mushrooms and peas, potatoes Mascotte Broiled Gaspe Salmon with grilled tomato, Mirabeau Filet of Sea Bass saute with bananas and pimentos, Caprice Supreme of Gray Sole with asparagus tips and fleurrons, Argenteuil Casserolette of Crabflakes with shrimps and lobster, Weber, potatoes Julienne Cream of Rice, Royale Crab Meat a lAmericaine, Rice Pilaff Crab Flakes Diable Deviled Lambs Kidneys Chicken Liver and Mushrooms au Madere Breast of Chicken with Ham and Mushrooms, Potato Julienne Steak Minute and Potatoes Scrambled Eggs and Sausage Fried Eggs and Ham Swiss cheese sandwiches Parfait a lArlequin Liebmann, Reingold, Light Liebmann, Reingold, Dark Rupperts Ruppiner, Dark Bombe, Frascati Deep-dish Strawberry Pie Green Smelts Saute Amandine Candied Virginia Ham, Potatoes, Southern Style Guinea Hen (en casserole) Paprika and Noodles Broiled Mutton Chop, Fresh Vegetable Dinner Bitoke of Beef Smitane, Buttered Broccoli Roast Prime Ribs or Beef, Potatoes Mont DOr COLD-Chicken Halibut Norvegienne COLD Roast Turkey, Virginia Ham, Potato Salad Baked Bluefish, Shallot Butter Breast of Chicken Marie Antoinette Rickeys,Fizzes & Highballs Mayonnaise of Chicken Printaniere Head Cheese in Jelly, Macedoine Salad Broccoli, Tomato, Cream Cheese, Ralston Ry-Krisp Deviled Pigs Feed, Mashed Potatoes Cream Cheese, Raspberry Jam Sandwich Broccoli, Tomato, Cream Cheese, Ralston Ry-Krysp Paupiette of Sole Glaced, Bercy accompagne de fruits de mer Americaine Mandarine Givree, Cote dAzur Moka 1933 Saddle of Lamb en Chevreuil, Sauce Grand Veneur Small Sirloin Steak Saute Minute a lEstragon Poached Chicken Reine with Corn Washington COLD Long Island Duckling Cumberland, Salad Alma Filets of Sea Bass Glaced Florentine Mousseline of Westphalian Ham au Madere Saddle of Pre Sale en Chevreuil, Sauce Grand Veneur Fried Filets of Sole a lAnglaise, Sauce Tartare, Cole Slaw Buttered Eggs Americaine Rizotto of Chicken Livers Milanaise Chopped Lamb Steak Orientale Wiltshire Ham Saute with Tomato Chicken and Sweetbread Ppttty a la Reine COLD Stuffed Tomato with Crab Flakes Robespierre Fried Filets of Sole, Sauce Tartare, Potato Chias, Cole Slaw, Choice of Salad, Cheese or Dessert, Coffee or Tea Omelette with Sorrel, Creamed Hash Potatoes, Choice of Salad, Cheese or Dessert, Coffee or Tea Chicken Livers au Madere, Rizotto Milanaise, Choice of Salad, Cheese or Dessert, Coffee or Tea Capon and Sweetbread Patty a la Reine, Fresh String Beans, Choice of Salad, Cheese or Dessert, Coffee or Tea COLD Stuffed Tomato with Crab Flakes Robespierre, Choice of Salad, Cheese or Dessert, Coffee or Tea Braised Beef a la Mode in Jelly, Choice of Salad, Cheese or Dessert, Coffee or Tea Boston Scrod Saute Parmentier Shirred Eggs Tout Paris Roulade of Spring Lamb St. Theodore Bitokes of Beef a la Russe Breaded Pork Chops, Tomato Sauce Frito Misto a la Milanaise Poached Half Spring Chicken with Rice Hongroise COLD Ballotine of Chicken, Asparagus Tips in Jelly, Princesse Broiled Baby Flounder Diable, Julienne of Egg Plant, Fried Tomato, Choice of Salad, Cheese or Dessert, Coffee or Tea Omelette with Fresh Tomato, Creamed Spinach, Choice of Salad, Cheese or Dessert, Coffee or Tea Bitokes of Beef, Potatoes Saute, Fried Onions Parousky, Choice of Salad, Cheese or Dessert, Coffee or Tea Roulade of Lamb Farci, Carrots Vichy, Potatoes Mousseline, Choice of Salad, Cheese or Dessert, Coffee or Tea Vegetable Dinner with Poached Egg, Choice of Salad, Cheese or Dessert, Coffee or Tea Cold Ballontine of Chicken with Asparagus Tips in Jelly, Princesse, Choice of Salad, Cheese or Dessert, Coffee or Tea Crabflakes au Gratin Florentine Fried Egg with Irish Bacon, Country Style Calfs Head Vinaigrette, Cole Slaw Salisbury Steak Bercy, Fried Onions, Potatoes Saute Leg of Lamb Roti, Currant Jelly Minced Sweetbread in Bordure Dumas Poached Half Squab Chicken with Rice Dijonnaise COLD Poached Egg Antiboise COLD Liverpate and Head Cheese, Salad Macedoine Broiled Whole Boston Sole, Straw Potatoes, Cucumbers Salad, Choice of Salad, Cheese or Dessert, Coffee or Tea Omelette with Fresh Tomato, Asparagus Tips, Choice of Salad, Cheese or Dessert, Coffee or Tea Salisbury Steak, Fried Onions, Potatoes Saute, Egg Mirroir, Choice of Salad, Cheese or Dessert, Coffee or Tea Sweetbread Patty Toulousaine, Green Peas Paysanne, Choice of Salad, Cheese or Dessert, Coffee or Tea COLD Liver Pate and Head Cheese, Salad Macedoine, Choice of Salad, Cheese or Dessert, Coffee or Tea Omelette with capon livers Stewed tripe, Berrichonne potato Breaded pork cutlet, tarragon sauce Essence of Green Turtle, Florida Paillettes Parmesane Supreme of Chicken, Rossini Green Peas, St. Cloud Fresh Mushrooms, Perigourdine Perles Parmentiere French Pastry or Petit Fours Planked Whole Sea Bass, Commodore Fried Medalion of Sweetbread with goose liver, asparagus tips, truffle sauce Hungarian Strawberry Cake Roast Vt. Turkey, cranberry sauce, salade Moderne Curry of Fresh Vegetables, Calcutta with rice pilaff Broiled Filet Mignon, Choron, fresh artichoke bottom, Printanier, potatoes Noisette, Bearnaise sauce Brochette of Sweetbreads, Vert-Pre, fresh string beans, potatoes Julienne Breaded Veal Cutlet with new succotash Milk-fed Chicken with fresh vegetables, Bourgeoise, potatoes Parisienne Broiled Loin Lamb Chop with fresh vegetables, Florida, potatoes risolees Baked Prager Ham, cider sauce, spinach and candied yams Sorrel with vermicelli Broiled salmon, anchovy butter, Marquise potato Baby halibut, Duglere with boiled potatoes Freah mackerel, Mirabeau Sea bass saute, Caprice Half spring chicken a la Francaise Roast loin of veal with stuffed tomato and roast potato Quarter of spring lamb braised with spinach Menagere Emince of beef tenderloin, Point du Jour Spring vegetable dinner with poached egg, Bearnaise Sweetbread under bell, Eugenie Coupe with Marrons Broiled Shad Roe, Maitre dHotel, potatoes rissolees, new peas and carrots Supreme of Sea Bass saute, Meuniere, grapes and almonds, rice croquette Boiled Chicken Halibut, lobster sauce, potato persillee, string beans Broiled Bluefish, Maitre dHotel, potatoes allumettes, tomato Washington Royal Squab, Crapaudine Consomme double, Vermicelli Canada mutton chop (I) Fresh pears Conde with Kirsch sauce Smoked Whitefish with cole slaw Frosted chocolate dessert Frosted coffee dessert Anheuser-Busch-Budweiser Rubsam & Hormann-Wurzburger and Pilsner Schaefers-Wiener Creme de Mint (Glass) Creme de Mint (Bottle) Vermouth (Martini & Rossi) (Glass) Vermouth (Martini & Rossi) (Bottle) Vermouth French (Noilly Pratt) (Glass) Vermouth French (Noilly Pratt) (Bottle) Grenadine (Glass) Grenadine (Bottle) Loganberry...split (Glass) Loganberry...split (Bottle) Orange Juice (bottle) Lemon Juice (Glass) Lemon Juice (Bottle) Kumyss...split Fer-millac...split Hunyadi (Glass) Broiled Boneless Shad, Roe, Potato Parmentier Boiled Ribs of Beef, Carrots, Turnips, Potatoes Deviled Pigs Feet, Mashed Potatoes Bass & Co. Burkes Red Label Ale Bass & Co. Dogs Head Ale ice cream, Frozen Fig Pudding Nuerenberger Tucher Brau (Dark) Piel Bros. Special (Light) Piel Bros. Special (Dark) cheese, Port du Salut Cheese, Liederkranz cheese, Imported Stilton Cheese, Petit Gruyere Cheese, Imported Primula Hors dOeuvre Parisienne Fried Scallops, tartar sauce, cole slaw, Julienne potatoes Patty of Lobster a la Nantua, fresh string beans Supreme of Gray Sole with shrimps, asparagus tips and mushrooms, Cafe de Paris Broiled Bluefish, lemon butter, potatoes Olivettes-persillees, broccolis Polonaise Grill Room Luncheon Orangerie Luncheon Basy Bread(reducing) with butter Soups, Consomme Celestine Filet of Boston Sole with seafood, Deauvillaise, potatoes Duchesse Soups, Cream of Rice Pompadour Boiled Haddock, sauce Dijonnaise and potato Soups, Puree of Peas, Croutons Filet of Sea Bass saute, Veronique, potatoes OBrien Soups, Home-made Vegetable Soups, Onion au Gratin Roast Vermont Turkey, sage dressing, candied yams, Brussels sprouts and chestnuts Broiled Lamb Chop with potatoes fondantes, vegetables Jardiniere Boiled Mutton chop, Fresh vegetable dinner Ris de Veau a lElisee COLD -- Chicken Halibut Norvegienne Chocolate soufflet pudding, cream sauce Imported Frankforter, Potato Salad Imported Frankforter, Sauerkraut String Beans Menagere Prime Ribs of Beef, au jus, extra cut Candied Virginia Ham, Sweet Potatoes, Southern Style Guinea Hen Casserole, Paprika and Noodles Potage Cardinal Cold Roast Turkey and Swiss Cheese Potatoes Mont DOr Fresh Jardiniere Potatoes Parisienne Rissolee Fresh Killed Milkted Chicken (1/2) American Pot Roast, Red Cabbage, Mashed Potato Sweetbread Croquette, Creamed Succotash Roast Prime Ribs of Beef, Potatoes Duchesse Consomme Copper Diablotin CLUB BREAKFAST - Buffet (Quick Service Restaurant) CLUB BREAKFAST - Hunting Room Consomme Mille-fanti Vienna Apple Strudel TODAYS SPECIAL - Stuffed Filet of Sole au Plat, Bercy, Parisian Potatoes TODAYS SPECIAL - Jumbo Squab in Casserole with New Potatoes Clamart TODAYS SPECIAL - Burnt Almond, Vacherin with Chocolate Sauce Roast Rack of Spring Lamb with stuffed potato, Adele, new peas Fried Half Chicken with corn fritter, potato croquette, bacon and cream sauce, Maryland Broiled Codfish, Maitre dHotel Potatoes, Vegetables Jardiniere, Choice of Salad, Cheese or Dessert, Coffee or Tea Green Asparagus a la Polonaise, Poached Egg, Choice of Salad, Cheese or Dessert, Coffee or Tea BRAISED SHORT RIBS OF BEEF BOURGEOISE, MASHED POTATOES, Choice of Salad, Cheese or Dessert, Coffee or Tea Broiled Lamb Chop, French Freid Potatoes, Corn Fritter Bayonnaise, Choice of Salad, Cheese or Dessert, Coffee or Tea COLD Liver Pate and Head Cheese, Cole Slaw, Potato Salad, Choice of Salad, Cheese or Dessert, Coffee or Tea Crab Flakes Ravigote, Choice of Salad, Cheese or Dessert, Coffee or Tea Veal Cutlet saute, Nature with broccolis, Riviera, potato Lorette Supreme of chicken in casserole, Commodore Consumme (Liquide or Jelly) In Cup (hot) Strained Okra In Cup (hot) Chicken Broth In Cup (cold) Tomato Broth In Cup (cold) Beef Consomme Patty of Lobster and Mushrooms, Newburg, waffle potatoes Filet of sole with spinach, Florentine, potatoes en bordure Broiled Bluefish, Maitre dHotel, potatoes Olivettes, vegtables Jardiniere Oyster Stew, half and half, cream Cold: Anchoy, Tomato and Egg Salad Omelet with ham, tongue and mushrooms, Reforme Boiled Smoked Pork Tenderloin with sauerkraut or plain spinach, boiled potato Roast Shoulder of Lamb, mashed potatoes, new peas Brochette of Sweetbreads with grilled tomato and string beans, Vert-Pre Turban of Spinach, Florentine with mushrooms in cream TO ORDER Minute steak saute, Parmentier Potatoes Boiled Bermuda Potatoes Baked Idaho Sweet Potatoes---Fried Salad - Louise Salad Alligator Pear Salad Imported Endive Salad Chicory Salad Combination Salad Field Salad Fresh Vegetable Salad Fresh Fruit Salad Cucumber Ice Cream Mixed Oysters, Peconics Soup, Okra, Creole Soup, Beef Consomme, In Cup (hot) Soup, Strained Okra, In Cup (hot) Soup, Beef Consomme, In Cup (cold) Casserolette of Shrimps with rice and curry sauce Fried Filet of Sole, tartar sauce, vegetables Jardiniere Broiled Sea Trout, Maitre dHotel, new peas in cream, potatoes Julienne Boiled Chicken Halibut, egg sauce, potatoes persillees Cold Sardine, Egg and Tomato Salad Shirred Eggs ith lobster croquette, Victoria Broiled Spring Chicken, Maitre dHotel, vegetables Florida Browned Roast Beef Hash with fried egg, mixed vegetables Irish Bacon with green kale and boiled potato Calfs Liver saute with smothered onions, mashed potatoes Patty of Capon and Mushrooms a la Reine with new peas Broiled Mushrooms on Toast, grilled tomato, asparagus tips, Hollandaise Chicken, Milk-fed, whole Chicken, Milk-fed, half Potatoes, Boiled Bermuda Potatoes, In Cream au gratin Sweet Potatoes - Candied Salad - Biarritz Salad - Alligator Pear Salad - Imported Endive Salad - Chicory Salad - Combination Salad - Cucumber Salad - Lettuce and Tomato Salad - Fresh Fruit Salad - Tomato Salad - Heart of Lettuce Salad - Fresh Vegetable Salad - Hearts of Romaine Salad - Chiffonnade Frangipan Square Pignoli Cake Ice Cream, Fresh Strawberry, Melba Ice Cream, Praline Ice Cream, Genoise glace Strawberries, Stewed Kumquats, Stewed Pears, Stewed Cheese, Bel Paese Cheese, Pont lEveque Cheese, Port-du-Salut Cheese, Cheddar Cheese, Swiss Gruyere Cheese, Cottage Tea, Orange Pekoe Tea, Oolong Formosa Tea, Ceylon Filet of Boston Sole with spinach and tomatoes, Mary Anne Broiled Chicken Halibut, Maitre dHotel, potatoes in cream, vegetables Jardiniere Boiled Live Codfish, mustard sauce, boiled potato Scrambled Eggs with chopped beef in cream Shirred Eggs with calfs brains, DeLesseps English Mutton Broth with barley Oysters Stew, cream Old-fashioned Cured Virginia Ham with celery salad Fresh Mushrooms and Pimentos, under glass, Loulou Reindeer Steak with fried sweet potatoes and broccolis, current jelly Filet Mignon with braised lettuce, marrow sauce, potatoes Lorette Long Island Duckling, oranges and pineapple, Florida, fried hominy Broiled Lamb Chop with kidney, eggplant, tomato and baked potato Roast Milk-fed Chicken with fresh string beans, Bermuda potato, giblet sauce Stuffed Breast of Veal with spaghetti, Napolitaine and asparagus tips, Polonaise Crabflakes, Ravigotte, sliced tomatoes Supreme of Gray Sole with spinach and tomatoes, Mary Anne Broiled Boned Shad, Maitre dHotel, potatoes Julienne, cucumbers, Doria, in cream Hot Beef Comsomme Consomme double, Louisiannaise Casserolette of Scallops and Mushrooms, Newburg, waffle potatoes Potatoes, Baked White Corned Beef, with Beans Corned Beef, without Beans Zephyr Crackers and Milk Oat Meal, Milk Oat Meal, Syrup Striped Bass Sausce Anchois Champblanc (sparkling) Champrouge (sparkling) Lemonade Cup *Bordure of Sea Food with Rice Exquisite *Boiled Boston Codfish, Mustard Sauce *Breast of Grouse Bigarade, Mashed Chestnuts *Filet Mignon of Beef Jardiniere *Broiled Loin Lamb Chop, Kidney and Pineapple *Sweetbread Patty Financiere *Fresh Vegetabel *Fresh Vegetable Dinner *Roast Prime Ribs of Beef, Potatoes Macaire *Roast Stuffed Young Capon, Giblet Dressing COLD - Gaspe Salmon Nicoise *COLD - Roast L. I. Duckling, Fruit Salad *Fresh Raw Vegetable Dinner, Russian Dressing Brook Troute Saute Amandine Planked Shad and Roe McAlpin Snails Parisienne Canadian Salmon, Norvigienne Salad Fermiere Maywood Ripe Oliveds with or without Garlic Hors dOevres, Francaise *Philadelphia Pepper Pot *Cream of Cauliflower Dubarry *Puree of Peas, Croutons. Supreme of kingfish, Meuniere with capers, Marquise potato Filet of sole, Moderne with boiled potato Fresh Mushrooms on Toast, fresh asparagus tips, grilled tomato Chicken Cutlet with fresh vegetables, Macedoine Salisbury Steak of Veal with creamed new peas Broiled Pork Tenderloin with puree of peas, sauce piquante Devilled Roast Beef Bones with Lyonnaise potatoes Baked Loin Lamb Chop with potatoes, Champvallon, cole slaw Broiled Halibut Steak, lemon butter, potatoes Julienne, stewed tomatoes Supreme of Live Codfish with fresh vegetables, Suchet, boiled potato Escalloped Striped Bass with fresh mushrooms and lobster, Waleska, potatoes bordure Almond Pudding, Foamy Sauce Boston Crean Pie, Strawberry Sauce Montreuil Omelette Blackberry Roll Hard Sauce Blackberry Roll Brandy Sauce Fried Filet of Mullet, Tartare Sauce Maccheroni ai frutti di mare Panache de crustaces aux macaronis frais Carpaccio citronelle Fines tranches de boeuf cru, sauce citronelle et salade verte Salade de Capri, jambon San Daniele, Mozzarella, tomate, basilic Tartare di branzino e salmone Tartare de loup et saumon, fine herbes, huile dolive vierge Gnocchi florentine Ravioli di scampi, basilico Ravioles de langoustines au basilic Ossobuco, risotto alla Milanese Jarret de veau, sauce tomate et herbes sur rizotto au safran Biscuit mousse, Marscapone et liqueurs Burnt almond Vacherin with chocolate sauce Gateau Cardinal Vienna macaroon tart C. & C. Ginger Ale (Pale Dry) Cliquot Sec. Coupe Sans Gene Grape Juice (Red & White) Savarin apricotine *COLD-Mayonnaise of Fish Printaniere *COLD Roast Turkey, Virginia Ham, Potato Salad Roast quarter of spring lamb with new peas and carrots, Paysanne Medalion of sweetbread under bell, Ideal California Fig Meringue Pie Filet mignon with artichoke bottom, mushrooms and Parisian potatoes French Pancake (5m) Crepes Suzette with Krisch (10 min.) Fresh Mushrooms on Toast with Bacon Potatoes Shirred Eggs with chicken livers and asparagus tips, Opera Poached Eggs with rice and tomatoes, curry sauce, Bombay Cold: Egg, Ravigotte with fresh string beans, tartar sauce Roasted Vermont Turkey, sage dressing, candied yams, mashed yellow turnips, Brussels sprouts Braised Loin Lamb Chop, Champvallon Devilled Roast Beef Bones, Lyonnaise potatoes, vegetables Jardiniere Emince of Chicken and Mushrooms, curry sauce and rice, Calcutta Broiled Virginia Ham with asparagus tips and mushrooms on toast Corona Sausages with mashed potatoes, Charcutiere Broiled Combination: Tomato, Egg Plant, Mushrooms and Sweet Potato Strained Okra Soup (hot) Strained Okra Soup (cold) Chicken Broth (cold) Tomato Broth (hot) Minute Steak saute (to order), Parmentier Small Steak (to order) Sirloin Steak (for 2) (to order) Filet Mignon (to order) SALISBURY STEAK, FRIED ONOINS POTATOES SAUTE A CHEVAL SPLIT SWEETBREAD SAUTE WITH HAM, GREEN PEAS PAYSANNE LEG OF LAMB POELE, STRINGBEANS MENAGERE POACHED HOT HOUSE CHICKEN WITH RICE, SUPREME SAUCE Dijonnaise PRIME RIBS OF BEEF WITH OBRIEN POTATOES New Lima Beans.40 Crab Flakes Cocktail a la Russe Raspberry Glace Melba Assorted Seafood Platter Plaza Six Belons Oysters, Morel Mushroom Mousse and Truffle Aroma Leek Terrine with Duck Liver Prawn Salad with Scallops Fresh Goose Liver "Au Torchon" Snail Cassolette with wild Mushrooms Fillet of Smoke Trout, Horseradish Mousse Eggs in Aspic with Tarragon Benedictine Style Eggs Omelet Filled with Sweeet Peppers & Tomatos Omelet (Ham) Omelet (Cheese) Omelet (Fines Herbes) Omelette (Jambon) Omelette (Fromage) Omelette (Fines Herbes) Gratineed Soup Farmhouse Vegetable Soup Consomme (Vermicelli, Chicken) Cream Soup of the Day Salade dAvocat au Crabe Avocado and Crab Salad Mediterranean Salad with Tuna Fish and Olives Salade de Haricots Verts au Foie Gras French Bean Salad with Duck Liver Mixed Salad with Chicken, Ham and Cheese Salade "Paumier" (creation 1987) Salad "Paumier" Nid de Frisee au Chavignol Chaud Green Crinkled Salad with warm Chevignol Cheese Toasted Cheese and Ham Sandwich Green Pasta with Butter in a Tomato Sauce Green Pasta with Butter in a Bolognaise Sauce Nouillettes Vertes au Beurre, Sauce Tomate Nouillettes Vertes au Beurre, Bolognaise Ravioles du Royans* Ravioli Royans* Steak Tartare, Salade Verte Steak Tartare with Green Salad Cold Farm Chicken (Breast) Cold Farm Chicken (Leg) Poulet Fermier de Loue Froid (Aile) Poulet Fermier de Loue Froid (Cuisse) Filets de Sole Boccador Fillets of Sole Boccador* Steak de Saumon Grille Bearnaise Grilled Salmon Steak with Bearnaise Sauce Mixed Grill de la Mer* Seafood Mixed Grill* Haddock Poche, Beurre aux Herbes Poached Haddock with Mixed Herb Butter Langouste Grillee au Beurre de Corail Grilled Crayfish with Coral Butter Trout "au Bleu"* Trout "Meuniere"* Truite au bleu* Truite au Meuniere* Langouste Froide Mayonnaise* Cold Crayfish Mayonnaise* Filet au Poivre Vert Foie de Veau aux Raisins Sauteed Veal Liver with Grapes Veal Scallops Viennese Style Oriental Lamb Kebab Veal Medallion Roast Farm Chicken (Breast) Roast Farm Chicken (Leg) Poulet Fermier de Loue Roti (Aile) Poulet Fermier de Loue Roti (Cuisse) Saute dAgneau a lIndienne Filet de Canard au Poivre Vert Fillet of Duck with Green Pepper Faux Filet Minute Spinach Puree Chicory "Meuniere" Iced Meringue with Whipped Cream Fraise Belle Dijonnaise Strawberries Belle Dijonnaise Cream Dessert Peach Compote with Mint Tartes aux Fruits Expresso, Cafe Cona Expresso, Cona Coffee Teas (China) Teas (Ceylon) Thes (Chine) Thes (Ceylan) Les 5 Infusions du Relais The 5 Herbal Teas of the Relais Petit Dejeuner Complet - The de Chine ou de Ceylan, Cafe, Chocolat, Infusion, Cacao, avec Croissant, Brioche, Petit Pain ou Toasts, Beurre Confitures, Marmelade, Miel Petit Dejeuner Americain - Petit Dejeuner Continental agremente de Jus dOrange Frais, Porridge ou Corn Flakes, Oeufs Brouilles ou Coque ou Omelette American Breakfast - Contintental Breakfast with Fresh Orange Juice, Porridge or Corn Flakes, Scrambled Eggs or Soft Boiled Eggs, or Omelet Continental Breakfast - China or Ceylon Tea, Coffee, Chocolate, Herbal Tea, Cocoa, with Croissant, Brioche, Roll or Toast, Butter, Jams, Marmalade, Honey Aile de Poulet roti Jardiniere Cuisse de Poulet roti Jardiniere Vin en carafe 20 cl; Muscadet Vin en carafe 20 cl: Bordeaux Vin en carafe 20 cl: Beaujolais Potage Gratinee Scrambled Eggs with County Sausage Schultz " " Hot chocolate soufflet pudding, cream sauce Omelette with capon livers Chasseur, Lorrette potato Baked sea trout with salt pork and Mousseline potato Curried shrimps and Italian rizotto Braised second-joint of turkey, burgundy wine with new peas and carrots Breaded pork cutlet, tarragon sauce, stewed tomatoes and egg plant Chopped sirloin steak, maitre dhotel, Lyonnaise potatoes Stewed tripe with potatoes Berrichonne Baked spaghetti and Virginia bacon Broiled Weakfish, Maitre dHotel, potatoes rissolees, string beans, Viennoise Fried Filet of Gray Sole, cole slaw, vegetables Jardiniere, tartar sauce Vol-au-Vent of Seafood, Nantua Boiled Chicken Halibut, sauce Mousseline, boiled potato Smelts sautes with bananas, Caprice Minute Steak with smothered onions, potatoes OBrien, fresh string beans Broiled Breast of Guinea Hen with mushrooms, bacon, potatoes Nova Scotia, currant jelly Broiled Tomatoes with mushrooms and asparagus tips on toast Fresh Vegetable Dinner (Carrots, String Beans, Peas, Cauliflower and Beets) Astor Fruit Pudding, apricot sauce Pistache Ice Cream, almond cream sauce Coupe, Tutti-Frutti *Consomme Celestine *Scrambled Eggs, Smoked Beef in Cream *Creamed Oysters au Gratin with Spaghetti *Broiled Boneless Shad, Roe, Potatoes Parmentier *Veal Stew with Fresh Vegetables Parisienne *Broiled Lamb Kidney Empire State Building *Baked Turkey Hash, Green Peppers Duchesse *Deviled Pigs Feet and Mashed Potatoes *Mushrooms, on Toast, Bacon, Tomato, Potatoes *Home Made Noodles, Parmesan Cheese Sicilienne *Cream Cheese and Raspberry Jam Sandwich *Roast Prime Ribs of Beef, Potatoes Mont DOr *Roast Stuffed Young Capon, Giblet Sauce *COLD-Chicken Halibut Norvegienne OMELETTE WITH SORREL SHIRRED EGGS AMERICAINE (2) RIZOTTO OF CHICKEN LIVERS A LA MILANAISE CHOPPED LAMB STEAK ORIENTALE, CREAMED SPINACH WILTSHIRE HAM SAUTE WITH TOMATO AND STRING BEANS BRIZZOLA STEAK (BROILED RIBS OF BEEF) AIGLON CAPON AND SWEEEBREAD PATTY A LA REINE, ASPARAGUS TIPS Fried Filets of Sole a lAnglaise, Cole Slaw Poached Sea Bass, Potato a lAnglaise Potage Tyrolienne Soup, Okra Creole Broth, Beef Broth, Chicken Broth, Okra Broth, Clam Broth, Armenonville Green Corn on Cob, in Chafing Dish French Peas, a lEtuvee French Peas, Rodel Bluebery Pie Cooked Potatoes, Byron Salad, Lorenzo Salad, Tomato and Cucumber Cheese, Assorted on Tray, Served with Saltines and Crackers Creamed Cheese with Guava Jelly Cheese, Coeur a la Creme Cheese, Assorted on Tray, Served with Saltines and Crackers Individual Portion Cooked Fruit, Fresh Pears Cooked Fruit, Plums Cooked Fruit, Rhubarb Cooked Fruit, Compote Assorted Cocktails & Juices, Tomato Cocktails & Juices, Clam Cocktails & Juices, Sauerkraut Demi Tasse coffee with Brandy Flavor Assorted Hors dOeuvres (If Taken as a Course Ice Cream, Coupe of Chestnuts Ice Cream, Fresh Strawberries Melba Tuna Fish Provencale Cooked, Oregon Plums Cooked, Assorted Compote Stuffed Tomato with Crab Flakes Robetpierre Consomme (Liquide or Jelly), Beef Consomme (Liquide or Jelly), Chicken Consomme (Liquide or Jelly), Okra Consomme (Liquide or Jelly), Madrilene Garniture of Potato Ballotine of Chicken with Asparagus Tips in Jelly, Princesse Broiled Baby Flounder Diable, Julienne of Egg Plant Omelette with Fresh Tomato Shirred Eggs "Tout Paris" Bitoches of Beef a la Russe Roulad of Lamb St. Theodore, Carrots Vichy Breaded Pork Chops, Tomato Sauce, Creamed Spinach Fritto Misto a la Milanaise Poached Spring Chicken with Rice, Sauce Paprika Hongroise (1/2) Prime Ribs of Beef with Chives Potatoes Diplomat Cream, strawberry sauce Apricot Slice Mock Turtle French Style *Omelette Paysanne *Creamed Finnan Haddie au Gratin Duchesse *Broiled Spanis Mackerel, Saratoga Chips, Tomato *Minced Chicken, Paprika and Rice Valencienne *Fresh Spareribs and Imported Sauerkraut *Sweetbread Croquette, Creamed Carrots and Peas *Hamburger Steak, Brussels Sprouts and Potatoes *Braised Shoulder of Mutton, String Beans *Calfs Liver and Bacon, Lyonnaise Potatoes *Fresh Vegetable Luncheon *Inns and Out Sandwich *Roast Young Turkey, American Dressing *COLD-Sea Bass Bouquetiere Stewed Fruit, Strawberries *COLD-Roast Young Capon, Chiffonade Salad Stewed Fruit, Hothouse rhubarb Stewed Fruit, Kumquats Stewed Fruit, Prunes Stewed Fruit, Pears Stewed Fruit, Assorted Fruit Cheese, Camembert (with Ralston Ry-Krisp) Soup, *Mock Turtle French Style *Potage Ambassadeur Soup, *Puree of Peas, Croutons Mousseline of Westphalian Ham Madeira, Creamed Spinach Saddle of Pre Sale en Chevreuil Noodles Polonaise Sweetbread Saute Paillard Small Sirloing Steak Saute Minute Laperouse Poached Chicken Reine with Corn, Washington Prime Ribs of Beef with Potato Maitre dHotel, Asparagus Tips Polonaise Soup, Veloute Rein Margot Soup, Consomme Waldes Creme Bavaroise, Chocolate Sauce Ice Cream, Frosted chocolate Sliced Egg Riavigote Consomme Waldes Long Island Duckling Cumberland, Salad Alma Cauliflower au Gratin Viennoise Salade Eldorado Miller Farm Sausage Boiled Short Ribs of Beef Minced Chicken Valencienne Boiled Turkey with oysters, celery and rice, supreme sauce Breast of Chicken with mushrooms and Virginia ham, Under Glass, Loulou Roast Loin of Lamb with timbale of spinach, carrots and potatoes Henri, Trianon Broiled Sweetbread on Toast with green pepper, tomatoes and potatoes Julienne Roast Loin of Jersey Pork with green kale or sauerkraut, boiled potatoe Slice of Beef Tenderloin saute with baby artichoke, potatoes Lorette and mushrooms Veal Chop saute with broccolis and potatoes Lorette Braised Celery with marrow sauce, Bordelaise Roast Ribs of Beef with fried, sweet potatoes Half Spring Chicken in casserole with fresh vegetables, Printaniere Roast Ribs of Beef with fried, sweet potatoes (extra cut) Fresh Vegetable Dinner (Carrots, String Beans, Peas, Cauliflower and Beet), Astor Cold Roast Milk-fed Chicken with fruit salad, Astor Casserolette of Sweetbreads a la King with asparagus tips, Polonaise Broiled Irish Bacon with grilled tomato, mushrooms and potatoes allumettes Mushrooms, on Toast, Bacon, Tomato, Potatoes COLD - Chicken Halibut Norvegienne Boiled Boston Codfish, Hollondaise Sauce Vanilla Ice Cream with pineapple sauce Grilled, Boned Half Guinea Hen Grilled, Reindeer Steak Grilled, Breast of chicken Grilled, Milk-fed Chicken Grilled, Squab Chicken Grilled, Royal Squab Salad, Heart of Romaine Salad, Sunburst Salad, Hiawatha Salad, McAlpin Potatoes, Boiled Beamuda Soup, Chicken Okra, Creole Soup, Strained Petite Marmite with marrow Soup, Puree of Split Peas Soup, Puree of Tomatoes Consomme, Strained Okra Casserolette of Scallops with mushrooms and pimentos, Ena, fleurrons Smelts sautes with grapes, Veronique, potatoes Duchesse, Printaniere Supreme of Gray Sole with shrimps and mushrooms, Joinville Broiled Kingfish, Maitre dHotel, potatoes Olivettes, fresh string beans Salad, Biarritz Westphalian Pudding, cream sauce Salad, Imported Endive Salad, Field Salad, Chiffonnade Salad, Fresh Vegetable Salad, Hearts of Romaine Cream Bavaroise, Chocolate Sauce Hear of Celery Orange, Grapefruit or Fruit Supreme Ice Cream, Coupe, Emma Calve Cold Filet of Gaspe Salmon with cucumber salad, tartar sauce Ice Cream, Pave Monte Christo Ice Cream, Bisquit glace, Tortoni Ice Cream, Pralinee Ice Cream, Frozen Sultana Roll Ice Cream, Coupe with Marrons Ice Cream, Fresh Fruit Sundae Bouillabaisse extra soup Broiled Whole Boston Sole, Straw Potatoes Crab Flakes au Gratin Florentine Fried Eggs with Irish Bacon, Country Style Essence of Beef Lyonnaise soup Pheasant Pie with Fall Vegetables "Lion" Celebration Cakes GRILLED LOIN LAMB CHOP, BACON, STUFFED POTATO, BUTTERED SPINACH TENDRON OF VEAL BREAST WITH VEGETABLES MARECHAIRE GREEN ASPARAGUS POLONAISE, BROILED WILTSHIRE HAM SLICED CAPON IN BORDURE FRASCATI Heart of Lettuce Romaine or Watercress Boiled Chicken Halibut, Hollandaise Sauce. Casserolette of Lobster, Bonnefoi, rice pilaff Small Steak and Lyonnaise Potatoes Broiled Half Spring Chicken with fresh vegetables, Bouquetiere Homemade Noodles, Polonaise with asparagus tips on toast Filet Mignon saute with mushrooms, new peas and potatoes Dauphine Supreme of Sea Bass saute with asparagus tips, Celcilia Boston Cream Pie, Chocolate Sauce Roast Vermon Turkey, cranberry sauce, salade Moderne Puree of Split Peas Frandfortoise Rum Raisin French Ice Cream Pineapple French Ice Cream Pistachio French Ice Cream Peppermint Chip Candy French Ice Cream Carpaccio di Manzo - huachdunn geschnittenes rohes, Rinderfilet mit Parmesankase und Butter. Wir reichen dazu unsere Haussauce Italienischer Parmaschinken mit Melone und Butter Mozzarella Caprese - Tomatenscheiben, Basilikum, Mozzarella, serviert mit unserer Haussauce "Paella" (rice) Mess tomato omelet Huevo al plate Oeuf au gout Taste egg Tortilla a la paisana Vegetables omelet Varied fish with sauce "Suquillo" Calamarcitos de playa a la plancha Calmars grilles Merluza al horno Merlan au four Salt codfish "a la llauna" Calmars a la romaine Langosta (segun tamaÃ\x83±o) Langouste (selon la grosseur) Lobster according the size Botifarra con setas Botifarra con guarnicion Saucisse garnie Sausage with seasoning Entrecot aux pommes 1/4 de pollo con guarnicion 1/4 de poulet garni Boiled Striped Bass, Sauce Hollandaise, Parisienne Potatoes, Cucumbers, Radishes Cutlets of Sweet Breads, New Peas, Asparagus en Branches Roast Philadelphia Squab, Lettuce Salad Missisquoi Water Imptd Wurzburger Beer on Draught Imptd Budweiser Beer on Draught 1 Doz. Raw Oysters 1 Doz. Raw Clams Oyster Toast, on Toast Consomme Pasta dItalia Sopa Sustancia de Gallina con huevo Boiled Bluefish Anchovy Sc Brook Trout, Parisienne Potatoes Loin of Lamb braise, Gardiniere Broiled Bluefish, Maitre dHotel, potatoes Olivettes, vegetables Jardiniere Boiled Gaspe Salmon, sauce Hollandaise and potatoes Casserolette of Crabflakes, Astor wih fleurrons Filet of Sea Bass saute with pimentos and cocoanut, Bresilienne Mock Turtle Soup a lAnglais Baked Yellow Perch, Tomato Sauce Fricassee of Spring lamb + rice Hashed Brown Potatoes, Stewed in Cream New Potatoes, Stewed in Cream OLIVES VERTES ET NOIRES MOUSSE DE CARDINAL DE MER AMERICAINE POITRINE DE VOLAILLE SAUTE AU BEURRE SALADE VEUVE JOYEUSE BOMBE MARECHALE VOILEE A LORIENTALE Malta Potato Prager Ham in Jelly Hessian Strawberry Cream Queso de Stilton Deviled Ribs of Beef, Colbert Cold Chicken Salad and Asparagus Tips Plain Potato STUFFED HEART OF ARTICHOKE ESCOFFIER STRAINED CHICKEN GUMBO CREOLE Tapioca and Meringue with Crushed Strawberries FRENCH CHEESE STRAWS DELICES OF SOLE DIEPPOISE Tea with Whipped Cream BREAST OF MILK-FED CHICKEN ARCHI-DUC FROZEN BISCUIT FEMINA Veloute Cancalaise English Sole, Fermiere (for 2) Filets of English Sole, Newburg Poached Pompano, Sauce Mousseuse Brook Trout, Almond Butter Shad Roe Glace, Americaine Sea Bass Metternich Lobster Albert (half) Boneless Shad, Florentine Whitebaits and Oyster Crabs Striped Bass, Dieppoise Supreme of Halibut, Grimaldi Fricassee of Chicken with Asparagus (half) Porgie Saute Doria Candied Smoked Ham, Raisin Sauce, Plain Spinach Guinea Hen (en casserole) Richelieu, New Peas Venison Steak, Poivrade, Mashed Chestnuts Mousseline of Virginia Ham au Madere, Cepes in Cream Filet Mignon Saute Chasseur Royal Squab, Grand Mere Broiled Loin Lamb Chop, Tomato, Bacon, VertPre Tenderloin of Beef, Mushroom Sauce, Fresh Noodles Alsacienne Brochette of Sweetbread, Asparagus Tips Fresh Vegetable Dinner, Steamed Egg Fresh Squab Chicken aux Legumes Choisis Braised Sweetbread Royal Gaspe Salmon, Printaniere Stuffed lamb chop, stewed tomatoes, St. Hilaire Braised loin of veal with noodles Alsacienne Roast jumbo squab with new asparagus tips, Argenteuil Young capon with lettuce and Fondante potato, Judic Spring vegetable dinner with poached egg, Bearnaise sauce Broiled minion of beef tenderloin, Continental Spring chicken in casserole with new peas au beurre Tournedos Lavalliere Beef tenderloing steak, Commodore and baked potato Supreme of Guinen hen, Mascotte Filet of Sole, Belle Meuniere, Lorette potato Soup, Leg of beef, Camerani Escalope of Goose Liver, Lucullus Leg of Baby Lamb, Boulangere (for 2) Breast of Chicken a la Russe Supreme of Duckling a lOrange Gumbo Creole Soup, Cream of lettuce, Bostonienne Kingfish, Carmencita, boiled potato Aiguillette of sea bass, Virginienne Fresh mackerel, fines herbes Lamb Stew with Fresh Vegetables Printaniere Broiled Top Sirloin Steak, Waffle Potatoes Pork Chop Saute Bouchere, Brussels Sprouts Poultry Livers on Tost, Ham, Sweet Potatoes New California Asparagus Milanaise Tuna Fish Salad, Watercress Sandwich Fig Meringue Pie Small Flounder Saute Algerienne, Parmentier Potato Vol au Vent of Fresh Mushrooms Newburgh Chicken Croquette, Creamed French Peas Honeycomb Tripe Saute Creole Small Flounder Saute Algerienne, Potato Parmentier Quarter of spring lamb with cauliflower Marnay, Fondante potato Galantine of capon a la gelee with celery a la Greque, chutney Cornichon Grapes Whole poussin in cocotte woth new asparagus tips, Argenteuil Artichole Vinaigrette Salad Ellen Smoked Finnan Haddie in Cream, Potatoes au Gratin Broiled Gaspe Salmon, Potatoes Allumettes, Vegetables Jardiniere Fried Filet of Sole, Tartar Sauce, Cole Slaw, New Peas in Cream Lamb Stew with Carrots, New Peas, and Small Onions, Printaniere Broiled Hamburger Steak, Lyonnaise Potatoes, Vegetables Jardiniere Roast Loin of Jersey Pork with Green Kale or Sauerkraut Stew of Turkey Wings with Rice and Curry Sauce Calfs Head with Boiled Potato and Pickled Beets, Vinaigrette Stuffed Tomatoes with Egg a lAurore Fresh Vegetable Lunch (Carrots, String Beans, Peas, Cauliflower, and Beets), Astor Cold Jersey Ham with Jelly, Tomato Salad Raw Vegetable Lunch (Grated Carrots, String Beans, Chopped Celery, Sliced Tomatoes, and Julienne of Lettuce) Aiguilette of sole, St. Germain with au gratin potato Timbale, Savoyarde Coupe Fedora Fraises Glaces des Gourmets Frozen strawberry Delice Parfait Venitien Vienna Moka cake Aiguillettes of Sole Bonne Mama Split Sea Bass Saute Grenobloise Mousseline of Ham, Madeira Sauce Veal Steak in Casserole au Beurre Saddle of Lamb, Mint Sauce, Spiced Crab Apples Grilled Fresh Jersey Chicken Viennoise Long Island duckling with cherries Calfs head, Vinaigreet with Russian salad Broiled Shad & Roe, Pimento Butter, Tomato, Cucumbers Fried Eggs, Irish Bacon, Country Style Calfs Head Vinaigrette, Pickles Beets Hamburger Steak, Scallion Sauce, Potatoes, Fried Egg Medaillons of Veal Pojarsky, Creamed Spinach French Sausage, Fines Herbes, Rizotto Espagnole Minced Sweetbread au Gratin Tetrazzini Long Island Duckling (whole) Coupe Brise du Printemps Milk-fed Chicken (whole) Special Dinner - Appetizer, Soup or Consomme, Celery, Olives, Choice of any Fish or Entree (ready) Dish, Salad, Dessert, Coffee, Mints, Per Person Won-Ton Soup, extra Scrambled Eggs, Asparagus Tips, Stewed Tomato Curry of Fresh Prawns with Rice Madras Chili con Carne Mexicaine Chicken Patty a la Reine, Green Peas Second Joint of Capon Fermiere, Parsley Potato American Pot Roast, Carrots Vichy, Potatoes Broiled Loin Lamb Chop, Pineapple Vert Pre Cream Cheese, Nuts and Lettuce Sandwich Salmon Salad and Watercress Sandwich Steamed Egg, Codfish Cake, Creamed Spinach Scrambled Eggs, Asparagus Tips, Stewed Tomatoes Broiled Weakfish, Saratoga Chips, Cole Slaw Second Joint of Capon Fermiere, Parsley Potatoes Rost Prime Ribs of Beef, Potatoes Macaire Gaspe Salmon Nicoise Chicken and Ham Pie, Chiffonade Salad Bred and butter Medaillon of Sweetbread, New Peas Mules Kick Cocktail Soup, Cream of Lettuce, Bergere Crusta Cocktails (various) Pussy Foot Cocktail (non-alcoholic) Florida Cocktail (non-alcoholic) Rose Cocktail (non-alcoholic) Sliced Paw-Paw with Ice Cream Salad, Field and Beet Salad, Fresh Fruits Salad, Butterfly Salad, Fresh Endive Salad, My Fancy Salad, Hearts of Lettuce Coupe of Crab Flakes a la Russe Mousseline of Ham, Sauce Madere, Nouillettes au Beurre Veal Steak en Casserole Champeaux Saddle of Lamb Garnie, Bouquetiere Supreme of Guinea Hen Saute, Rector Tournedos Saute Rossini, Potatoes Parisienne Grilled Fresh Killed Chicken Viennoise, Tomato Provencal (1/2) Rhum Sherbert Ice Cream, Coupe Jacques Ice Cream, Strawberry Parfait Ice Cream, Chocolate Parfait Ice Cream, Coffee Parfait Ice Cream, Charlotte Glace Ice Cream, Meringue Panache Coffee, Turkish Coffee, Demi Tasse with Brandy Flavor Coffee, Cuban Philadelphia peper-pot Cheese, Liederkvanz (with Ralston Ry-Krisp) Cheese, Cream (with Ralston Ry-Krisp) Cheese, Cream with Bar-le-Duc Jelly (with Ralston Ry-Krisp) Cheese, American (with Ralston Ry-Krisp) Cheese, Swiss (with Ralston Ry-Krisp) Gorgonzola (with Ralston Ry-Krisp) Cheese, Bel Paese (with Ralston Ry-Krisp) Western omelette and French fried potatoes Half Chicken in casserole with mushrooms and fresh vegetables, Florida Braised Shoulder of Veal with homemade noodles and asparagus tips, Madeira Slice of beef tenderloin with stuffed green pepper, egg plant Broiled Filet Mignon, Bouquetiere with mushrooms, Bearnaise sauce Stuffed Sweetbreads saute, Rossini, new peas and mushrooms Roast spring lamb, mint sauce, Lyonnaise potato Roast Saddle of Lamb with string beans, Viennoise, potatoes rissolees Asparagus tips on toast, Virginia bacon Roast Long Island Duckling, sage dressing, candied yams, apple sauce, vegetables Jardiniere Fresh Vegetables saute, Belvedere Smoked Brisket of Beef with potato salad Clam stew half and half with cream Baked Oysters in Half Shell, Casino Filet of Boston Sole with potatoes, Montreuil Smelts sautes, Amandine, potatoes Duchesse, Printaniere Broiled Salmon Steak, Mirabeau, grilled tomato, potatoes Olivettes Supreme of Salmon, tomato salad Prime Ribs of Beef with Potatoes Rissolee, Creamed Beets Supreme of Guine Hen Ideal Guine Hen Chicken Salad, Mayonaisse white meat only Aiguilette of Sole Glaced Bonne Mama Broiled Smelts St. Germain Boneless Florida Shad and Roe Baked Bluefish Piemontaise Fresh Shrimps with Rice Cettoise Bisque of Duckling Rouennaise Creamed Julienne of Beets New Potatoes Dorees Snow Ball, Chocolat Sauce Water Ice, Assorted Soup, The Petite Marmite bourgeoise Broth, Nicoise Roast Saddle of Spring Lamb with potatoes Chateau, stuffed tomato, dUxelles Stuffed Sweetbreads with goose livers, Rossini, new peas and mushrooms Sugar-cured Jersey Ham, cider sauce, candied yams, spinach in cream Old-fashioned Cured Virginia Ham, potato salad Broiled Sea Trout, Maitre dHotel, grilled tomato, new string beans Baked Bluefish with mushrooms, Bonne Femme, potatoes Duchesse Filet of Halibut with fresh vegetable salad, remoulade sauce Crabflakes Ravigotte, sliced tomatoes FRIED EGGS, FRENCH STYLE, WITH IRISH BACON STUFFED EGGS AU GRATIN IV SAISON CALFS HEAD A LA VINAIGRETTE, PICKLED BEETS HAMBURGER STEAK, SCALLION SAUCE, MASHED POTATOE, FRIED EGG Broiled Egg Plant and Tomato Lettuce, Green Peppers, Egg Salad FRENCH SAUSAGES, FINES HERBES, RIZZOTTO ESPAGNOLE GRILLED GRAIN FED CHICKEN AMERICAINE, POTATO MIGNONETTE (1/2) PRIME RIBS OF BEEF WITH POTATO SCHNEIDER Broiled Shad and Roe, Pimento Butter, Tomato and Cucumbers Crab Flakes Cocktail Cardinal Mutton Broth Ecossaise Fresh Strawberry Tart, Chantilly Cheese, Eearly American Beigelach (Small) (Large) Baked Lamb Chop, Champvallon Broiled Devilled Chicken Legs, Lyonnaise potatoes, devilled sauce Roast L. I. Duckling, sage dressing, apple fritter, candied yams, vegetables Jardiniere Mushrooms saute with fresh vegetables, Florida Roast Spring Lamb, spiced beets, mint sauce Westphalian Ham with knob celery salad Soup, Puree of Tomatoes with rice Soup, Leek and Potato Insalata Italia - gruner Salat, Tomaten, Gurken, Schinken, Kase, Paprika, Zwiebeln, Tunfisch und Ei Insalata mista - gruner Salat, Tomaten, Gurken und Zwiebeln Tomatensalat mit Basilikum Zwiebeln Shrimpssalat - gruner Salat, kleingehackte Paprika, Shrimps und frische Petersilie. (Sauce auf Wunsch, Cocktail- oder Salatsauce) Stracciatella Zuppe - Fleischbruhe mit eingeschlagenem Ei und Krautern Tomatensuppe mit frischgepreBsten Tomaten, Basilikum und Sahne Tortellini in brodo - Fleischbruhe mit Tortellini, frischen Tomatenstuckchen und Krautern Semplice Pizza - Tomaten und Kase Salami Pizza - Tomaten, Kase und Salami Funghi Pizza - Tomaten, Kase und Pilze Speciale Pizza - Tomaten, Kase, Salami, Schinken (1) und Pilzen Bolognese Pizza - Bolognesesauce, feingehackte Zwiebeln und Paprika Copacabana Pizza - Tomaten, Kase, Schinken, (1) Ananas und Kirschen Orto-Bello Pizza - (Veggetarisch) Tomaten, Kase, Pilze, frische Paprika, Zwiebeln, Peperoni mild/scharf und Artischocken Camorrista Pizza - Tomaten, Kase, Sardellen, Peperoni (scharf) und Oliven Contadina Pizza - Tomaten, Kase, Schallotten, Champignons, Spinat und Gorgonzola Cartucciata Calzone - (Calzone) Tomaten, Kase, Peperoniwurst, Schinken, (1) Pilze, Erbsen und gek. Ei 4 Stagioni Pizza - Tomaten, Kase, Salami, Schinken, (1) Pilzen und Paprika Pescatore Pizza - Tomaten, Kase, Meeresfruchte, Knoblauch, Petersilie Pescatore Pizza - Tomaten, Kase, Meeresfruchte, Knoblauch, Schnittlauch Taormina Pizza - Tomaten, Kase, Salami, Schinken, (1) Pilzen, Peperoniwurst und Zwiebeln Trinacria Pizza - Tomaten, Kase, ital. Speck, Broccoli, Ei und Mozzarella Ai Porcini Pizza - Tomaten, Mozzarella, Steinpilze, Knoblauch, Petersilie und Schnittlauch Austernpilze Pizza - Tomaten, Mozzarella, Austernpilze, Mortadella, Knoblauch und Petersilie Etna Pizza - Tomaten, Mozzarella, Auberginen, Parmesan und Basilikum Carmelo Pizza - Tomaten, Mozzarella, groBe Shrimps, Knoblauch, Petersilie und Schnittlauch Spaghetti Bolognese mit Hackfleischsauce Spaghetti Aglio e Olio - Ol, Knoblauch, feingehackte Paprika, Tomatenstuckchen und Peperoni (scharf) Spaghetti Carbonara (1) - Sahnesauce mit Schinken, Ei und Milch Spaghetti Vongole - feine Tomatensauce mit Muscheln und Olivenol Spaghetti alla Checca - frische Tomaten, Basilikum, Knoblauch, Ol und Kase Lasagne al Forno - Spezialsauce, Eier, Erbsen mit Kase uberbacken Tortellini alla Panna (1) - Sahnesauce mit Schinken und Schnittlauch Rigatoni al Forno (1) - Fleischsauce, Schinken, Erbsen mit Kase uberbacken Tortellini al Forno (1) - Fleischsauce und Schinken mit Kase uberbacken Tagliatelle al Salmone - gebeizter in feiner Tomatencremesauce Tagliatelle al Salmone - frischer Lachs in feiner Tomatencremesauce Tagliatelle alla Chef (1) - Erbsen, Schinken, Mamma-Rosa-Sauce und Pilze Tortelloni Mamma Caterina - (hausgemacht) Cremesauce, frische Tomaten, Erbsen und Schnittlauch Penne Gorgonzola - Gorgonzolacremesauce Pasta Mista (ab 2 Personen) - gemischte Nudeln mit drei versch. Saucen, pro Person Paccari con Melanzane (Riesenrigatoni) - Auberginen in Tomatensauce und Parmesan Rigatoni con Broccoli - Broccolirahmsauce Schnitzel Wiener Art - paniert Jagerschnitzel mit Pilzrahmsauce Zigeunerschnitzel - Paprikasauce, Erbsen und Paprikastuckchen paniert Rahmschnitzel in Rahmsauce paniert Schnitzel Parmigiana - Schinken, Parmesan, Bolognese, mit Kase uberbacken, paniert Schnitzel Taverna - Sahne, Pilzen, Knoblauch, mit Kase uberbacken, paniert Kalb Cordon Bleu - zusammengeklapptes, Kalbsschnitzel, gefullt mit Schinken und Kase Kalb Scaloppina Vino Biamco in WeiBweinsauce Kalb Scaloppina al Limone in feiner Zitronensauce Kalb Scaloppina Siciliana in leichter WeiBweinsauce, mit Mozzarella uberbacken, abgestimmt mit sudlichen Krautern Kalb Saltimbocca (1) - gerollte Kalbsschnitzel, gefullt mit Schinken und Salbei in WeiBweinsauce Rumpsteak gegrillt, (dunn geschnitten) Fruit Diplomat Pudding Rumpsteak Pizzaiola - (dunn geschnitten) kraftiger Tomatensauce, Oliven, Kapern und Basilikum Rumpsteak Gorgonzola - Gorgonzolarahmsauce Rinderfilet gegrillt Rinderfilet mit frische Sauce Calamari frittierte - Tintenfischringe mit Salat und Knoblauchsauce Zabaione - sizilianische Weinschaumcreme mit Ei Vanilleeis mit heissen Himbeeren - Vanilleeis, Fruchtsauce und Sahne Vanilleeis mit heissen Erdbeeren - Vanilleeis, Fruchtsauce und Sahne Frascati Landwein (weiB) Rose Landwein Chianti Landwein (rot) Valpolicella Landwein (rot) Lambrusco Tafelwein (rot) Lambrusco Tafelwein (weiB) Montepulciano Landwein (rot) Pitu brasilianischer Zuckerrohrschnaps Tia Maria calda (heiB mit Sahne) Amaretto Mafioso (heiB mit Sahne) Latte di Mandorla - Eiskalt serviert Praline Ice Cream, vanilla sauce Coupe, Bresilienne bombe, Montebello POMMES DE TERRE-Baked POMMES DE TERRE-Anna (for 2) POMMES DE TERRE-Champs Elysee (for 2) POMMES DE TERRE-Au Gratin POMMES DE TERRE-French Fried POMMES DE TERRE-Sweet - Baked POMMES DE TERRE-Lyonnaise POMMES DE TERRE-Persille POMMES DE TERRE-Souffle POMMES DE TERRE-Grilled Dandelion and Beets Salad POMMES DE TERRE-Louisiana POMMES DE TERRE-Saute Budai Eigenbau Auslese POMMES DE TERRE-Mashed POMMES DE TERRE-Pierre POMMES DE TERRE-Imperial Red Voslauer Goldeck Cabinet Omelette with fine herbes Omelette, Norvegienne Additional for iced tea Additional for iced coffee Special Marine Theatre Club Dinner - Sliced Prime Tenderloin Steak (Mushroom Gravy) ,French Fried Potatoes, Garden Green Peas, Choice of Dinner Dessert, Coffee, Tea or Milk Special Marine Theatre Club Dinner - Lobster and Shrimp Newburg on Toast ,French Fried Potatoes, Garden Green Peas, Choice of Dinner Dessert, Coffee, Tea or Milk Spaghetti or Macaroni Napolitaine Profiterolles Chantilly Halibut steak, Dieppoise Fresh cherries Conde, Kirsh sauce Chocolate Mousse Chantilly, extra Chow Mein w. Chinese Vegetable Chow Mein, Egg Foo Young, Fried Rice Pork Chop Suey, Egg Foo Young, Fried Rice Chow Mein, Egg Roll, Fried Rice Subgum Chow Mein, Egg Roll, Fried Rice Roast Pork w. Veg., Egg Roll, Fried Rice Soup or Chilled Tomato Juice, Pork Chops, Vegetable, Potato, Bread Soup or Chilled Tomato Juice, Breaded Veal Cutlet, Tomato sa., Vegetable, Potato, Bread Soup or Chilled Tomato Juice, Spanish Omelet, Vegetable, Potato, Bread Soup or Chilled Tomato Juice, Fried Shrimp - Tartar Sa., Vegetable, Potato, Bread Soup or Chilled Tomato Juice, Shrimp Salad, Vegetable, Potato, Bread Soup or Chilled Tomato Juice, Chicken Salad, Vegetable, Potato, Bread Soup or Chilled Tomato Juice, Grilled Lamb Chops, Vegetable, Potato, Bread Coffee (One Serving Only) Tea (One Serving Only) Eggs Rolls (2) Won-Ton Soup Crab Flakes (in chafing dish) Dewey New Asparagus with Fried Egg Milanaise Buttered Sweet Potatoes Hor dOeuvre, Parisienne Soup, Cream of Chicken a la Reine Broth, Strained Okra Lamb Chops, Plain with Peas Lamb Chops, Breaded with Peas Cream with Bar-le-Duc Candied Smoked Ham, Raisin Sauce Guinea Hen (en casserole) Richelieu Broiled Loin Lamb Chop, Tomato, Bacon Vert Pre Brochette of Sweetbread Grilled Spring Pullet (half), Watercress Cold Gaspe Salmon, Green Sauce Cocktail, Rose Cocktail, Orange Cocktail, McAlpin Bronx Cocktail, Grenadine Baked Custard, Raspberries Non-alcoholic, "Ruspitz" Sparkling Cider Non-alcoholic, St. Julian Claret Type Mineral Water, Appolinaris Mineral Water, Perrier Mineral Water, French Vichy Mineral Water, Rhens Water Punch, Grape Juice Punch, Loganberry Punch, Grenadine Punch, Muscadine Rickeys, Fizzes & Highballs, Loganberry Rickeys, Fizzes & Highballs, Grenadine Rickeys, Fizzes & Highballs, Grape Juice Lemonades, Grape Juice Lemonades, Plain Lemonades, Soda Lemonades, Egg Lemonades, Orangeade Lemonades, Limeade Mineral Water, Poland Mineral Water, Saratoga Vichy Mineral Water, Saratoga Geyser Mineral Water, Kalak Mineral Water, Canada Dry Sparkling Water Fried Eggs with Kankwurst, Country Style Saute of Beef au Paprika, Spaetzle Venetienne Pickled Pork Tenderloin Saute Southern Style, Apple Compote Calfs Liver Saute with Bacon Buttered Spinach Chicken Hash in Bordure, Poached Egg St. James Broiled Boston Scrod, Straw Potatoes Finnan Haddie au Gratin Delmonico Soup, Puree of Kidney Beans Frankfortoise Shirred Eggs Au Beurre Noir with Spinach Omelette with Ham and Potatoes Poached Egg Daisy (1) Chicken Livers with Spaghetti Caruso Boiled Short Ribs of Beef Bourgeoise, Horseradish Sauce Capilotade of Chicken Italienne, Frito of String Beans Broiled English Lamb Chop Combination Sliced Capon with Asparagus Tips, Mushrooms Frascati Brochette of Sweetbread Villerois, Green Peas a la Francaise Beef Broth a lAnglaise Filet of Sea Bass Glaced Argenteuil Soup, Puree of Lettuce and Potatoes Elsa Tunafish Bon Ton Filets of Sea Bass Glaced Argenteuil Chives Potatoes Rice and Malaga Raisin Pudding Rath Blackhawk Roast Beef Fresh Pear Tart Cheese, Bar le Duc Braised Sweetbread, Creamed Mushrooms Fresh Squab Chicken, Viennoise Calf Head en Tortue Tournedos of Lettuce and Marrow Breast of Guinea Hen, Florida Rotis, Chapon Rotis, Royal Squab Rotis, Guinea Hen Rotis, Long Island Duckline Rotis, Chicken Reine Rotis, Baby Lamb Rotis, Squab Chicken Rotis, Milk-fed Chicken Soup, Veloute Argenteuil English Sole, Cardinal (for 2) Filets of English Sole, Murat Poached Sea Bass, Sauce Hollandaise Boneless Shad dAntin Kingfish Cambaceres Crab Flakes, Mirepoix Veal Chop, Rothschild Tenderloin of Beef, Prince Albert, Potato Mascotte Kernel of Pre Sale, Montpensier Yorshire Ham, Sauce Cumberland Long Island Duckline (half) Biscuit Glace au Kirsch Acidophilus (Lederle) 35 Potatoes, Champs Elysee (for 2) If Served in Apartment 25c Extra Soft Drinks, Etc. Potatoes, Persillee Potatoes, Pierre Mousse Cardinal Beef Stew with Beer, New Potato, Corn Fritters Munchner Hof brau SWEET and SOUR LARGE SHRIMP (breaded) SWEET and SOUR LARGE SHRIMP (not breaded) Schwepps Ginger Beer- Imported SNOW PEAPODS and LARGE SHRIMP in HOT PEPPER SAUCE SNOW PEAPODS and BAY SCALLOPS in HOT PEPPER SAUCE Mosards Sparking Moselle COMBINATION DINNER FOR 4 PERSONS AND UP - Pork or Chicken on a Stick with Peanut Sauce & Cucumber Sauce, or Kings Spring Rolls with Sweet & Sour Sauce with Curry of the Day COMBINATION DINNER FOR 4 PERSONS AND UP - Pork or Chicken on a Stick with Peanut Sauce & Cucumber Sauce or Kings Spring Rolls with Sweet & Sour Sauce with Mixed Fresh Vegetables Stir Fried with Shrimp COMBINATION DINNER FOR 4 PERSONS AND UP - Pork or Chicken on a Stick with Peanut Sauce & Cucumber Sauce or Kings Spring Rolls with Sweet & Sour Sauce with Stir Fried Cashews, Chicken & Green Onions Coffee, Demi-Tasse with Cream Coffee, Cafe Turc Broiled Fresh Mackerel, Potatoes Julienne, Fresh String Beans, Choice of Salad, Cheese or Dessert, Coffee or Tea Omelette with Virginia Ham, Buttered Spinach, Choice of Salad, Cheese or Dessert, Coffee or Tea Vol au Vent of Sweetbread Godard, Asparagus Tips, Choice of Salad, Cheese or Dessert, Coffee or Tea Broiled Lamb Chop with Bacon, String Beans, Potatoes Bataille, Choice of Salad, Cheese or Dessert, Coffee or Tea COLD Braised Beef a la Mode, Choice of Salad, Cheese or Dessert, Coffee or Tea Shirred Eggs Opera, Choice of Orange, Tomato, or Pineapple Juice, Including Bread, Butter and Coffee Broiled Boneless Shad, Roe, Sliced Tomatoes, Choice of Orange, Tomato, or Pineapple Juice, Including Bread, Butter and Coffee Poached Young Capon Fermiere with Rice, Choice of Orange, Tomato, or Pineapple Juice, Including Bread, Butter and Coffee Broiled Calfs Liver, Bacon, Lyonnaise Potatoes, Choice of Orange, Tomato, or Pineapple Juice, Including Bread, Butter and Coffee Stuffed Breast of Lamb, Creamed Spinach, Choice of Orange, Tomato, or Pineapple Juice, Including Bread, Butter and Coffee Deviled Pigs Feet and Sauerkraut, Choice of Orange, Tomato, or Pineapple Juice, Including Bread, Butter and Coffee Special Open 34th Street Sandwich, Choice of Orange, Tomato, or Pineapple Juice, Including Bread, Butter and Coffee Goose Liver Patty and Moderne Salad, Choice of Orange, Tomato, or Pineapple Juice, Including Bread, Butter and Coffee Romaine, Cream Cheese, Tomato, Nut Bread, Choice of Orange, Tomato, or Pineapple Juice, Including Bread, Butter and Coffee Salad, Nicoise Salad, Alma Salad, Rachel Salad, Pierre Salad, Romaine and Grapefruit Salad, Calavo Alligator Pear (1/2) Fresh vegetable luncheon with lobster croquette Boiled Leg of Mutton, Horseradish Sauce Breast of Guinea Hen Marie Louise Loin Lamb Chop with Kidney Sweetbread Patty with Mushrooms Regence Broiled Whole Squab Chicken Vert Pre Spaghetti with Cheese Caruso Filet Mignon of Beef Chasseur Boiled Striped Bass, Mousseline Sauce Boiled Leg of Mutton, Jardiniere, Horseradish Sce. Loin Lamb Chop with Kidney, Asparagus Tips Roast Prime Ribs of Beff, Potatoes Saute Mayonnaise of Fish Ravigote Broiled Spring Chicken with potatoes, fondantes, vegetables Florida Veal Chop saute with spaghetti, Milanaise Ruspitz Sparkling Cider Patty of Chicken a la Reine with new peas St. Julan Claret Type Roast Spring Lamb with cauliflower au gratin, potatoes fondantes Slice of Filet of Beef saute with baby artichoke, potato croqette, mushroom sauce Broiled Jersey Ham with asparagus on toast and mushrooms Curry of Fresh Vegetable with rice, Calcutta Roast Ribs of Beef with fried sweet potatoes (Extra Cut) Bottle Beer, Lions Pilsener Bottle Beer, Rupperts Knickerbocker Bottle Beer, Trommers White Label Bottle Beer, Anheuser Busch Budweiser Bottle Beer, Schlitz Draught Beer, Lions Pilsener Draught Beer, Rupperts Dark Dressing, Cheese Soup, Potage Germiny String Beans su Beurre Pototoes au Gratin Salad Knickerbocker Pear Glace Melba Cream Bavaroise, Strawberry Sauce Beef Tongue Ecarlate, Raisin Sauce, Fresh Noodles Rack of Spring Lamb en Casserole au Celery Tournedos Saute Imperial Supreme of Chicken Ideal Sous Cloche Prime Ribs of Beef with Parisienne Potatoes, Fresh String Beans Supreme of Sole Glaced Brevale Fresh Fruit, Assorted Beef Consomme (Liguide or Jelly) Chicken Consomme (Liguide or Jelly) Okra Consomme (Liguide or Jelly) Madrilene Consomme (Liguide or Jelly) Raspberry Fruit Jello Broiled Fresh Mackerel St. Germain Fried Julienne of Sole, Sauce Tartare, Cole Slaw Split Sea Bass Saute Pierette Vol au Venf of Chicken Toulousaine Egg Cocotte Jeanette (1) Veal Chop Saute Zingara Beef Tongue Ecarlote, Orange Sauce Breast of Guinea Hen a lIdeal Omelette with Virginia Ham Broiled English Lamb Chop with Kidney Stuffed Royal Squab en Casserole au Beurre Calfs Brains au Beurre Noir, Buttered Spinach Leaves Broiled Club Lamb Chop, Bacon, String Beans, Tomato, Potatoes Bataille Chicken Broth aux Nouillettes Prime Ribs of Beef with Allumette Potatoes Cold head cheese with potato salad Boiled potato Mulligatawny with Rice Soup Consomme Dame Blanche Coupe, Portugaise Puree of Lentils Bavaroise soup Semolina and Pineapple Pudding Pear Pie Bordaloue Champs Elysee Potatoes (for 2) Omlet with Ham Omlet with Onions Omlet with Parsley Plain Omlet Eng. Dairy Cheese *Consomme Chiffonade Supreme of Chicken Jeanetter Puree of Lentils Soup Sweetbread, broiled, plain Sweetbread, broiled, French peas Sweetbread, broiled, asparagus tips Spring lamb chops (3) with French peas Chicken legs, deviled Chicken green peppers Chicken croquettes (3) Chicken aux petits pois Chicken saute Marengo...half Chicken chasseur...half Chicken curried a lIndienne...half Chicken fried, Maryland...half Chicken patties [2] Lobster patties [2] Rice pudding, vanilla cream sauce Raspberry tartlets [each] Eclairs, assorted Omelette souffle a la vanille Omelette souffle au confiture [Baked] Alaska (20 minutes) Assorted fruit, compote Preserved California Apricots Preserved California pears Preserved California Peaches Preserved California Egg Plums Preserved California green gages Iced tea, per glas Buttermilk per glass G.H. Mumm & Co.s Ex. Dry Champagne Clicquot, Yello Label Champagne Ayala Brut Champagne Irroy Carte dOr Champagne, 1898 G.H. Mumm & Co. 1/2 pt kamillen tee Linden tee Hagebutten tee Ovomaltine kalt Ovomaltine warm Glas Milch 2 dl Tasse heisse Milch (dampferhitzt) Chocolat (dampferhitzt) Underberg Bitter, Fernet Genever Bols, Aquavit Wodka weisser Siegel Grappa Nostrano Rum Baccardi weiss Rum Colonial Omnibus Brandy Flipp Banana Cream, strawberry sauce Milk, half and half Lime Dry Club Soda Soft Drink, Horse Neck Apereints, Pluto Apereints, Red Raven Apereints, Apenta Imperial Mineral Water, Celestine Vichy Mineral Water, Neuenahr Cheese, Coeur a la Creme with Fresh Strawberry Compote Vegetable and Potatoes Soup, La Petite Marmite Bourgeoise Green Asparagus Polonaise Buttered Sugar Beets Glaced Sweet Potatoes Porto Rico Glaced Sweet Potatoes Rissolee Strawberry Glace Melba Grad A Milk Cup of fruits, St Augustine Chicken broth in jelly Ellen Salad, French Endive Lettuce, Romaine, chicory or escarole SPUMANTE "CINZANO" SECCO Soup, Cream of Rice Pompadour Combination cold cuts, Bread & Butter, Tea & Dessert Combination Vegetable Salad, Bread & Butter, Tea & Dessert Tomato Stuffed w. Chicken Salad, Bread & Butter, Tea & Dessert Lettuce and Tomato Salad, Bread & Butter, Tea & Dessert Fresh Jumbo Shrimp Salad, Bread & Butter, Tea & Dessert Chicken Salad, Sliced Egg, Bread & Butter, Tea & Dessert Fresh Maine Lobster Salad, Bread & Butter, Tea & Dessert CEYLON TEA DRAWN TO ORDER sauteret poularde a a larmagnac Ice Cream, Caramel Nut Sundae Spagetti Baurre Schwepps Sarsaprilla Lime Dry Soda Loewers Gambrinus, Light Loewers Gambrinus, Dark R.A.H. Wurzburger R.A.H. Pilsner Trommers, White Trommers, Dark Label Schaefers Brew, Light Schaefers Brew, Dark Tuchers Brau, Light Tuchers Brau, Dark (Imported) Ham, sliced Tongue, sliced No. 1 Cigars No. 2 Cigars No. 3 Cigars Green Cornon Cob in Chafing Dish Draught Beer, Glass Draught Beer, Seidel Draught Beer, Stein Draught Beer, Small Pitcher Draught Beer, Large Pitcher Stonleigh Farm Milk Cold Prime Ribs of Choice Western Canadian Beef Comptesse Potatoes Bottled Beer, Kings Bottled Beer, Trommers Bottled Beer, Schaefers Bottled Beer, Budweiser Bottled Beer, Schlitz Bottled Beer, Pabst Bottled Beer, Rheingold Bottled Beer, Rupperts Bottled Beer, Imported Munich Durn Brau Bottled Beer, Kingsbury Ice Cream Boat, a la Brown Wine, Mosards Sparkling Moselle Wine, Mosards Sparkling Burgundy Wine, Liebfraumilch Wine, Zeltinger Wine, Macon Menauta Cheese McLarrens Imperial Cheese Wine, Mosards Sparkling Burgandy Creme Bavaroise, Strawberry Sauce Rickeys, Fizzes & Highballs, Loganberry Rickeys, Fizzes & Highballs, Grape Juice Italian Vermouth, Glass Angostura Bitters, Glass French Vermouth, Glass Braised Short Ribs of Beef, White Beans Bordelaise Sauce in Marrow Rolls and Pastries from Our Own Bakery -- Fresh Daily Paupiettes of Sole au Chablis, Vegetables or Salad, Desserts and Regular Coffee Capon Sauce Champagne, Vegetables or Salad, Desserts and Regular Coffee Le Navarin Dagneau Printanier, Vegetables or Salad, Desserts and Regular Coffee Roast Leg of Lamb Flageolets, Vegetables or Salad, Desserts and Regular Coffee Roast Duckling Orange Sauce, Vegetables or Salad, Desserts and Regular Coffee Scampi du Chef, Potatoes, Vegetables and Salad Paupiettes of Sole au Chablis, Potatoes, Vegetables and Salad Poached Bass, Mustard Sauce, Potatoes, Vegetables and Salad Frogs Legs Provencale, Potatoes, Vegetables and Salad Saumon Grille, Mustard Sauce, Potatoes, Vegetables and Salad Lescalopine of Veal Maison, Potatoes, Vegetables and Salad Two Broiled Lamb Chops Vert Pre, Potatoes, Vegetables and Salad Rack of Lamb for Two, Potatoes, Vegetables and Salad Le Ris de Veau Casserole, Potatoes, Vegetables and Salad Le Bitok Paysanne, Potatoes, Vegetables and Salad Roast Duckling Maison, Potatoes, Vegetables and Salad Le Navarin Dagneau Printanier, Potatoes, Vegetables and Salad Sirloin Steak au Cresson, Potatoes, Vegetables and Salad Sirloin Steak au Poivre, Potatoes, Vegetables and Salad Entrecote Double Bearnaise for Two, Potatoes, Vegetables and Salad Mignonettes De Boeuf Marchand de Vin, Potatoes, Vegetables and Salad Cafe Aromatique Medaillions of barracuda, Baltimore, Hot House Cucumbers, Potatoes Gastronome Breast of spring chicken, Labori, New Peas, Fresh Artichokes, Parisienne Roast boneless snow birds, Brewer, Hominy Croquettes, Bar Le Duc Jelly Cold Home-made Head Cheese and Ox Tongue -- Potato, Beet and Tomato Salad Salat Von Prinzessbohnen und Ganseleber, Tomatenconsomme, Quarkravioli, Rotarbe in Basilikumschum Wilder Reis, Holunder-Kefirsorbet, Tournedo Vom Angus mit Trauben in Trester flambiert, Passionsfruchtsorbet Dialog von Fruchten Menu as above, but including -- Wachtelbrustchen auf Pilzgratin, Franzosische Kase, Haselnuss-Soufflee in Cognacsabayon Small Pitcher Draught Beer Seidel or Stein Large Pitcher Draught Beer In Cup (cold)---Tomato Broth Cream Renversee Caramel Gateau Suchard Bar le Duc Red Pear ~ Apple ~ Fresh Pineapple Demi Tasse Iced Tea or Coffee Herring or Mackerel au vin Blanc CHEESE Assorted on Tray, Served with Saltines and Crackers 45 Individual Portion 40 CHEESE Cream 35 with Guava Jelly 60 Stuffed Pear Brilla Savarin 75 Potatoes,Baked Idaho Potatoes, Hashsd Browned Potatoes, au Gtatin Potatoes, Candied Potatoes, Cubaine Coeur a la Cream Instant Postum, Sanka or Kaffee Hagg with Cream Shwepps Sarsaparilla Heart of Lettuce Romaine or Water Cress Scwepps Ginger Beer - Imported Loewers Gambrinus Light or Dark Schaefers Brew, Light or Dark MENU I - Italienische Minestrone oder Kraftbruhe Risi Bisi, Deutsches Beefsteak mit Wirsinggemuse und Bratkartoffeln, HaselnuBcreme Italienische Minestrone oder Kraftbruhe Risi Bisi, Heilbuttfilet Burgermeister Art, mit Champignons, Kresbsschwenzen und Butterreis, Haselnusscreme Cold Sliced Turkey Sandwich with Mayonnaise, Cranberry Jelly Veal and Mushroom Pie with Pastry Cover, Fresh String Beans, Lettuce and Tomato Salad, Appetizer or Soup, Dessert, Beverage, Hard or Soft Rolls or Muffins Vegetable Dinner (Creamed Cauliflower, Grilled Tomato, New Carrots, Garden Spinach) Lettuce Salad with Vinaigrette Dressing, Appetizer or Soup, Dessert, Beverage, Hard or Soft Rolls or Muffins Fried Fillet of Sole with Tartar Sauce, Fresh String Beans, Parsley Potato, Cole Slaw, Appetizer or Soup, Dessert, Beverage, Hard or Soft Rolls or Muffins Chicken Chop Suey with Rice, Fresh String Beans, Lettuce and Tomato Salad, Appetizer or Soup, Dessert, Beverage, Hard or Soft Rolls or Muffins Salad Bowl of Mixed Greens, Old English Cheese, Tomato and Celery, Russian Dressing, Appetizer or Soup, Dessert, Beverage, Hard or Soft Rolls or Muffins Bacon Omelette with Garden Spinach, French Fried Potatoes, Cole Slaw with French Dressing, Appetizer or Soup, Dessert, Beverage, Hard or Soft Rolls or Muffins Potted Swiss Steak with New Carrots, Parsley Potato, Lettuce Salad with Vinaigrette Dressing, Appetizer or Soup, Dessert, Beverage, Hard or Soft Rolls or Muffins Roast Fresh Ham with Garden Spinach, Mashed Potatoes, Lettuce ad Tomato Salad, Appetizer or Soup, Dessert, Beverage, Hard or Soft Rolls or Muffins Fried Breaded Oysters (4), Garden Spinach, French Fried Potatoes, Cole Slaw, Appetizer or Soup, Dessert, Beverage, Hard or Soft Rolls or Muffins Roast Young Turkey with Special Dressing, Giblet Gravy, Cranberry Jelly, Creamed Cauliflower, Parsley Potato, Lettuce and Tomato Salad, Appetizer or Soup, Dessert, Beverage, Hard or Soft Rolls or Muffins Broiled Loin Lamb Chop, Garden Spinach, French Fried Potatoes, Cole Slaw, Appetizer or Soup, Dessert, Beverage, Hard or Soft Rolls or Muffins Roast Prime Ribs of Beef au Jus, Fresh String Beans, Mashed Potatoes, Lettuce Salad with Vinaigrette Dressing, Appetizer or Soup, Dessert, Beverage, Hard or Soft Rolls or Muffins Choice Half Pound Sirloin Steak, Creamed Cauliflower, French Fried Potatoes, Lettuce and Tomato Salad, Appetizer or Soup, Dessert, Beverage, Hard or Soft Rolls or Muffins Adrienne Tasting Menu - Seared foie gras with sweet and sour onion on toasted cornbread, Napoleon of smoked salmon with cream of goat cheese and mache salad, Oven poached halibut with chanterelles, chervil sauce and asparagus, (cont. below) Adrienne Tasting Menu (cont.) - Loin of veal with polenta in shallot jus and baby vegetables, Sauteed fruit with lemon mascarpone Consomme of wild game with turtle and sassafras dumplings Veloute of mussels, crabmeat and saffron with essence of anise Adrienne Salad House smoked salmon with dill beggars purse and lime creme fraiche Lobster salad with balsamic smoked shallot and truffle vinaigrette Parfait of Amish hen with honey roasted chestnuts and fresh plum compote Crawfish Etoufee in puff pastry leaf Charred duo of lamb and rabbit tenderloin en croute with Pommery mustard sauce Seared foie gras and grilled brioche with Sauterne, apple and morels Grilled portobello, roasted peppers and goat cheese terrine with a basil, tomato infusion Homemade lobster ravioli with winter pearl vegetables, smothered in smoked shallots and avocado Oven roasted fresh water pickled brook trout with a tomato broth Grilled tuna with black pepper oyster couscous and papaya-mango ragout Pecan breaded sea scallops with chervil, brown butter and asparagus Sweetbread Napoleon with winter squash puree and Port wine demi glaze Grilled Amish chicken breast from a balsamic marinade with steamed cabbage roll and liver rice Long Island duck breast with wild mushrooms, carmelized figs and corn dressing Venison chop with a sage wheat crust and wild berry jus Roulade of veal tenderloin with morel-shiitake mushroom duxelle and white truffle pasta Grilled medallions of beef layered with foie gras, apple and Calvados reduction Pineappple Schweeps Imported Schweeps Ginger Beer - Imported Schweeps Sarsaparilla Schweeps Club Soda Beer, Loewers Gambrinus, Light Beer, Loewers Gambrinus, Dark Beer, R. A. H. Wurzburger Beer, R. A. H. Pilsner Beer, Trommers White Label Beer, Trommers Dark Label Beer, Schaefers Brew, Light Beer, Schaefers Brew, Dark Beer, Budweiser Beer, Schlitzs Brau Beer, Pabsts Blue Ribbon Beer, Pickwick Ale Beer, Frontenac Ale Beer, Muncher Hofbrau Beer, Tuchers Brau, Light (Imported) Beer, Tuchers Brau, Dark, Imported Lemonade, Plain with fruit Limead Plain with fruit Logan berry Punch Frenet Branca Tuchers Brau, Light or Dark, (Imported) Large Apple Fresh Fresh Fruit Assorted Coeur a la Creme with Fresh strawberry compote Cooked: Fresh Pear Cooked: Plums GLACE A RAFRAICHIR LAIT DUVAL (la carafe) Eggs Benedict (1) Certified milk, pint or half pint Buttermilk, half pint or pint Special Table dHote Dinner Club Breakfasts served in your room Club Breakfasts served in the Main Restaurant Club Breakfasts served in the Fountain Room Sweet, Southern Style Potatoes Boston Green Goose Beer, Rupperts Ruppiner Beer, Rupperts Knickerbocker Lettice Salad Beer, Tommers White Label Poultry Livers on Toast, Ham, Sweet Potatoes Roast Stuffed Guinea Hen Polonaise, Currant Jelly Crab Flake Salad Ravigote Asparagus tips on toast with Virginia bacon Rubarb Ambassador Cup (Quart) Moderne Cooked Fresh Strawberries Cooked Peaches (2) Cooked Fresh Pears (2) Cooked Fruits Served with Cream, extra Cornflakes with Milk Rice Crispies with Milk Force with Milk Coffee Jello with Whipped Cream Deep Dish Apple Pie, Country Style Roast Game (In Season) Roast Pheasants Cold TERRINE OF PHEASANT ROMAINE AUX FINES HERBES Salade IMPORTED ENDIVES Salad, FRENCH STYLE Gorgonzola Cheese with Ralston Ry-Krisp Cold Ham, Praque Style, Cole Slaw St. Julian Claret Type Non-Alcoholic Wine Compote Assorted Cooked Fruit Deep-dish Plum Pie Turned Over Apple Cake Potates Hashed in Cream Potatoes au Gtatin Pinapple Water Ice Cooked Ruhbarb Schultz Club Soad Beers and Malts Lemondade Plain 40 With Fruit 50 Orangeade Plain 40 With Fruit 50 LImeade Plain 40 With Fruit 50 Aperients: Pluto Apereints: Red Raven Lobster Mayonnaise (Ã\x82½) Assorted Cold Cuts 1.25 with Chicken 1.50 CHEESE: Assorted on Tray, Served with Saltines and Crackers 45 Individual portion 40 Buttermilk (Ã\x82½) pt. Bernet Branca Milk, Acidophilus (Lederle) Chow Mein with Tea Beef Chow Mein with Tea Shanghai Food Shoppe Chow Mein with Tea Pineapple Chow Mein with Tea Shrimp Chow Mein with Tea Subgum Chow Mein with Tea Mushroom Chow Mein with Tea Fine Cut Chicken Chow Mein with Tea Vegetable Chop Suey (No Meat) with Tea Pork Chop Suey with Tea Beef Chop Suey with Tea Shrimp Chop Suey with Tea Green Pepper Chop Suey with Tea Pepper Steak w. Onion Chop Suey with Tea Subgum Chop Suey with Tea Beef with Mushroom Chop Suey with Tea Shrimp with Mushroom Chop Suey with Tea Pork with Mushroom Chop Suey with Tea Beef with Onion Chop Suey with Tea Pineapple Chop Suey with Tea Roast Pork Chop Suey with Tea Mushroom Chop Suey with Tea Chicken Chop Suey with Tea Subgum Chicken Chop Suey with Tea Moe-goo Gai Pan Chop Suey with Tea Chicken Pineapple Chop Suey with Tea Chicken Green Pepper Chop Suey with Tea Egg Foo Young with Tea Shrimp Egg Foo Young with Tea Chicken Foo Young with Tea Ham Foo Young with Tea Chicken Mushroom Foo Young with Tea Shrimp w. Egg, Canton Style with Tea Subgum Chicken Foo Young with Tea Shrimps, Russian Dressing Julienne Darblay Consomme aux Quenelles Viennoise Omelette Parmentier au Parmesan Prime Ribs of Beef, String Beans Portugaise Irish Stew with Dumplings Broiled Squab with Bacon, Potato Allumette, Sauce Diable Country Sausage, Gastronome Strawberry Deep Dish Pie Plaza Cooler (Loganberry and Lemon Juice with Fruit) Clam Broth, Savarin Club Cheese Cracker Russian Sandwich Watercress Sandwich Pecan Sandwich Eggs Ravigote Crab Flakes Cocktail, Russian Dressing Potage Basque Prime Ribs of Beef, Spinach ProvenÃ\x83§ale Chicken Liver au Madere with Mushrooms Chiffonnade Salade Broiled English Mutton Chop, Vert PrÃ\x83© Fruit Cup Lolla Chilled Tomato Sauce Cold Creme Florentine Diplomate, Kirsh Sauce Milk-Fed Veal Chop in Casserole Grilled Medallion of Sweetbread on Toast, Maitre dHotel Poached Fresh Mackerel, American Sauce Beluga Caviar p. p. Boiled Live Codfish, Caper Sauce, Potato Persillade Broiled Fresh Mackerel Maitre dHotel, Potatoes Vapeur Omelette with Creamed Oysters Tripette a la Robert, Mashed Potatoes Escalope of Veal a lEstragon, Noodles au Beurre Casserole of Duckling with Vegetables Nivernaise Broiled Club Lamb Chop with Kidney, Ragout Printanier Filets of Sole Glaced Mourrier Soft Shell Crabs Saute, Algerienne Mousseline of Ham, Sauce Madeira Breaded Escalope of Veal Viennoise Royal Squat, English Stuffing en Casserole au Beurre Small Sirloin Steak Saute Minute Cabaret Grilled Whole Squab Chicken Diable Scrambled eggs and bacon with coffee, rolls or toast, Choice of Fruit OR Cereal Omelette with coffee, rolls or toast, Choice of Fruit OR Cereal Omelette with coffee, rolls or toast, Fruit AND Cereal Scrambled eggs and bacon with coffee, rolls or toast, Fruit AND Cereal Kippered herring with coffee, rolls or toast, Choice of Fruit OR Cereal Kippered herring with coffee, rolls or toast, Fruit AND Cereal Chipped beef in cream with coffee, rolls or toast, Choice of Fruit OR Cereal Chipped beef in cream with coffee, rolls or toast, Fruit AND Cereal Lamb hash with coffee, rolls or toast, Choice of Fruit OR Cereal Lamb hash with coffee, rolls or toast, Fruit AND Cereal Corned beef hash with coffee, rolls or toast, Choice of Fruit OR Cereal Corned beef hash with coffee, rolls or toast, Fruit AND Cereal 4 slices of bacon with coffee, rolls or toast, Choice of Fruit OR Cereal 4 slices of bacon with coffee, rolls or toast, Fruit AND Cereal (2) slices of ham with coffee, rolls or toast, Choice of Fruit OR Cereal (2) slices of ham with coffee, rolls or toast, Fruit AND Cereal Cape Ann fish balls (Specially prepared for us from young Cod at Gloucester, Mass.), Parker House Rolls and Sun Tavern Coffee, Choice of Fruit OR Cereal Cape Ann fish balls (Specially prepared for us from young Cod at Gloucester, Mass.), Parker House Rolls and Sun Tavern Coffee, Fruit AND Cereal Boston baked beans with brown bread, Parker House Rolls and Sun Tavern Coffee, Choice of Fruit OR Cereal Boston baked beans with brown bread, Parker House Rolls and Sun Tavern Coffee, Fruit AND Cereal Grilled Boston scrod, Parker House Rolls and Sun Tavern Coffee, Choice of Fruit OR Cereal Grilled Boston scrod, Parker House Rolls and Sun Tavern Coffee, Fruit AND Cereal Deerfoot farm breakfast sausages, Parker House Rolls and Sun Tavern Coffee, Choice of Fruit OR Cereal Deerfoot farm breakfast sausage, Parker House Rolls and Sun Tavern Coffee, Fruit AND Cereal Finnan haddie in cream, Parker House Rolls and Sun Tavern Coffee, Choice of Fruit OR Cereal Finnan haddie in cream, Parker House Rolls and Sun Tavern Coffee, Fruit AND Cereal Broiled Brighton honeycomb tripe, fried potatoes, Parker House Rolls and Sun Tavern Coffee, Choice of Fruit OR Cereal Broiled Brighton honeycomb tripe, fried potatoes, Parker House Rolls and Sun Tavern Coffee, Fruit AND Cereal Cream of lettuce Bostonienne Kingfish, Carmencita, steamed potato Filet of sole, Belle Meuniere, French fried potatoes Aiguillette of sea bass, Bonne-femme Fresh mackerel, fines herbes with peas CREAMED CRAB FLAKE, PLAIN SPINACH, SHIRRED EGG AND LOBSTER SAUCE FRIED TENDERLOIN OF SPRING LAMB, PROVENCALE, WHITE BEANS BRETONNE AND PARISIAN POTATOES Roast jumbo squab with new asparagus tips, Polonaise Young capon poele, Judic Roast tenderloin of beef, Laura Half spring chicken in casserole, mushroom sauce and new peas au beurre Breast of Guinea hen, Veronique Broiled fresh mushrooms on toast, Gourmets Minion of beef tenderloin with fresh mushrooms, Bordelaise Sprin lamb, mint sauce Canada muttom chop (1) Hot apple Marechale with Cognac sauce Frozen log, Norvegienne with crushed strawberries Cup custard, au caramel Cream [cheese] with Guava paste Philadelphia [cream cheese] Rhubarb, stewed Apples, stewed Bortsch a la Russe with sour cream Strained Petite Marmite Soup with marrow Beef Consomme -- in a cup (hot) Strained Okra Soup -- in cup (hot) Chicken Broth -- in cup (hot) Boiled Chicken Halibut, potato persillee, sauce Dijonnaise Broiled Bluefish, Maitre dHotel, fried egg plant, stewed tomatoes Filet of Sea Bass saute with almonds and grapes, cucarton sandwiches Lobster in Half Shell, Thermidor Roast Long Island Duckling, sage dressing, candied yams, apple sauce, fresh vegetables Jardiniere No. 2 - Fruit or cereal, rolls or toast and coffee Half Spring Chicken saute, fresh mushroom sauce, Chasseur, string beans, potatoes rissolees No. I - Marmalade or jam, rolls or toast and coffee No. 3 - Fruit AND cereal, rolls or toast and coffee Minute Steak, Aiglon, potatoes saute, fried onions and fresh string beans No. 4 - Fruit or cereal, (1) boiled egg, coffee, rolls or toast Breaded Veal Cutlet with spaghetti, Napolitaine No. 4 - Fruit or cereal, (1) fried egg, coffee, rolls or toast No. 4 - Fruit or cereal, (1) poached egg, coffee, rolls or toast Roast Saddle of Spring Lamb with cauliflower au gratin, potatoes fondantes No. 5 - Fruit or cereal, (2) boiled eggs, coffee, rolls or toast No. 5 - Fruit or cereal, (2) fried eggs, coffee, rolls or toast Casserolette of Sweetbread, Calcutta, curry sauce, rice pilaff No. 5 - Fruit or cereal, (2) poached eggs, coffee, rolls or toast No. 5 - Fruit or cereal, (2) scrambled eggs, coffee, rolls or toast Grilled Tomato, Mushrooms and Homemade Noodles, Polonaise No. 6 - Fruit or cereal, (1) fried egg with bacon, coffee, rolls or toast No. 6 - Fruit or cereal, (1) fried egg with ham, coffee, rolls or toast No. 7 - Fruit or cereal, (2) fried eggs with bacon, coffee, rolls or toast No. 7 - Fruit or cereal, (2) fried eggs with ham, coffee, rolls or toast No. 8 - Fruit or cereal, wheat cakes with maple syrup and sausages, coffee No. 8 - Fruit or cereal, waffles with maple syrup and sausages, coffee No. 9 - Fruit AND cereal, (1) boiled egg, coffee, rolls or toast No. 9 - Fruit AND cereal, (1) fried egg, coffee, rolls or toast No. 10 - Fruit AND cereal, (2) boiled eggs, coffee, rolls or toast No. 10 - Fruit AND cereal, (2) fried eggs, coffee, rolls or toast No. II - Fruit or cereal, Calfs liver and bacon, coffee, rolls or toast *Special fresh fruit cup *Tomato juice *Bismarck herring *Consomme vermicelli *New Englad clam chowder *Clam juice *Italian salami *Grilled Spanish mackerel, creamed potatoes *New England codfish balls, cole slaw, tomato sauce Lamb chop saute, glazed pineapple, Julienne potatoes *Baked oyster pot pie *Fresh mushroom saute in cream on toast *Roast stuffed breast of veal, carrots and peas, noodles *Baked broccoli in cream with bacon *Cold stuffed tomatoes with chicken salad SLICED EGGS A LA TRIPE IN BORDURE AU GRATIN Broiled Baby Mackerel, Maitre DHotel, Potatoes Pickled Lamb Toungue Friture of Whitebaits and Oyster Crabs, Tartare, Buttered Brown Bread Broiled Filet of Flounder with anchovy butter, potatoes allumettes, new peas Supreme of Halibut with fresh mushrooms and tomatoes, Marigny, potatoes Duchesse Casserolette of Seafood, Nantua, waffle potatoes Filet of Salmon with fresh mushrooms, Chambord Supreme of Salmon with tomato salad Shrimp Salad, Havanaise with tomato and string beans, Russian dressing Breast of Guinea Hen with oranges and pineapple, Florida Patty of Chicken a la Reine, aspargus tips, waffle potatoes Broiled Lamb Kidneys with stewed tomatoes a la Buck, watercress, potatoes Anna Emince of Beef a la Deutsch Broiled Royal Squab, currant jelly, potatoes Nova Scotia Coupe, Imperial Shell fish a la Poulette Prince George special steak Sweetbread patty, Toulouse Lamb chop saute, glazed pineapple, strip of bacon *Grilled Spanish mackerel, creamed potatoes, Choice of String beans, Brussels sprouts or tomato and lettuce salad, Choice of Relish OR Dessert *Grilled Spanish mackerel, creamed potatoes, Choice of String beans, Brussels sprouts or tomato and lettuce salad, Relish and Dessert *New England codfish balls, cole slaw, tomato sauce, Choice of String beans, Brussels sprouts or tomato and lettuce salad, Choice of Relish OR Dessert *New England codfish balls, cole slaw, tomato sauce, Choice of String beans, Brussels sprouts or tomato and lettuce salad, Relish AND Dessert Lamb chop saute, glazed pineapple, Julienne potatoes, Choice of String beans, Brussels sprouts or tomato and lettuce salad, Choice of Relish OR Dessert Lamb chop saute, glazed pineapple, Julienne potatoes, Choice of String beans, Brussels sprouts or tomato and lettuce salad, Relish and Dessert *Baked oyster pot pie, Choice of String beans, Brussels sprouts or tomato and lettuce salad, Choice of Relish OR Dessert *Baked oyster pot pie, Choice of String beans, Brussels sprouts or tomato and lettuce salad, Relish and Dessert *Roast stuffed breast of veal, carrots and peas, noodles, Choice of String beans, Brussels sprouts or tomato and lettuce salad, Relish and Dessert *Fresh mushroom saute in cream on toast, Choice of String beans, Brussels sprouts or tomato and lettuce salad, Relish and Dessert *Fresh mushroom saute in cream on toast, Choice of String beans, Brussels sprouts or tomato and lettuce salad, Choice of Relish OR Dessert *Roast stuffed breast of veal, carrots and peas, noodles, Choice of String beans, Brussels sprouts or tomato and lettuce salad, Choice of Relish OR Dessert *Baked broccoli in cream with bacon, Choice of String beans, Brussels sprouts or tomato and lettuce salad, Choice of Relish OR Dessert *Baked broccoli in cream with bacon, Choice of String beans, Brussels sprouts or tomato and lettuce salad, Relish and Dessert *Cold stuffed tomatoes with chicken salad, Choice of String beans, Brussels sprouts or tomato and lettuce salad, Choice of Relish OR Dessert *Cold stuffed tomatoes with chicken salad, Choice of String beans, Brussels sprouts or tomato and lettuce salad, Relish and Dessert Fig tart Cherry wine jell-o Lilly salad Roast prime ribs of beef, boiled potato Roast prime ribs of beef, Extra cut, boiled potato Roast spring lamb, mint sauce, string beans *New England clam chowder Grilled shad roe Grilled shad roe with bacon No. I - Finnan haddie in cream, Prince George, Coffee or Tea and Rolls No. 2 - Split sea bass saute Meuniere, Parisienne potatoes, Coffee or Tea and Rolls No. 3 - Prince George Special steak en casserole, vegetables, Bourgeoise, Coffee or Tea and Rolls No. 4 - Brochette of chicken livers, fried potatoes, Coffee or Tea and Rolls No. 5 - Chicken leg in cream with buttered rice, Coffee or Tea and Rolls No. 6 - Grilled pork tenderloin, fried sweet potatoes, Coffee or Tea and Rolls No. 7 - Fresh vegetable plate with poached egg, Coffee or Tea and Rolls No. 8 - *Roast stuffed Vermont turkey, mashed potatoes, cranberry sauce, Coffee or Tea and Rolls No. 9 - *Hot minced chicken sandwich on biscuit, mushroom sauce, Coffee or Tea and Rolls No. I0 - *Fresh crab meat salad, Lorenzo, Coffee or Tea and Rolls Chicken and bacon sandwich Virginia ham and chicken sandwich Virginia ham and Swiss cheese sandwich Bacon and eggs, Country style, French fried potatoes Chicken a la King, Julienne potatoes Lamb hash, green peppers, fried tomatoes Broiled deviled ham, fresh mushrooms, fried potatoes Cold sliced ham with chicken salad, sliced tomatoes Tunafish salad, lettuce and eggs, French or mayonnaise Minute steak, potatoes OBrien Planked steak, Prince George (for 2) Lamb kidneys brochette Grilled fresh mushrooms Filet mignon under bell, Prince George Squab chicken on toast (half) Fried chicken Maryland (half) Welsh rarebit in chafing dish Scotch wood-cock Chicken a la King in blazer Devilled Slice of Jersey Ham, grilled mushrooms and asparagus tips Steak saute, Minute with OBrien potatoes Roast Milk-fed Chicken, Sage dressing, candied yams, currant jelly, vegetables Astor Creamed Fresh Mushrooms on Toast with fresh string beans Fresh Vegetable Lunch (Carrots, String Beans, Peas, Cauliflower and Beets) Astor Poached Egg, Benedict with broccolis Filet of Gray sole saute, Meuniere, potatoes Olivettes-persillees, cucumbers Norvegienne Broiled Bluefish, Bercy, waffle potatoes, vegetables au gratin Milk-fed Spring Chicken, half Plombiere, Mexicaine Coupe, Bar-le-Duc Boiled Chicken Halibut, sauce Hollandaise, Bermuda potato Native Pheasant Roast Spring Lamb, mint jelly and broccolis salad Old fashioned Cured Virginia Ham with celery salad Broiled Fresh Mushrooms on Toast, asparagus tips and tomatoes Breast of Chicken with fresh mushrooms, candied yams, fresh string beans Patty of Sweetbreads a la Regence with new peas Filet Mignon with fresh vegetables, Jardiniere, potatoes Anna Broiled Baby Lamb Steak with stuffed tomato, potatoes rissolees Roast Vermont Turkey, sage dressing, candied yams, cranberry sauce, Brussels sprouts Shrimp with String Beans Breaded Pork, Sweet-Sour Sa Casserolette of Crabflakes, Ena, Newburg sauce and fleurrons Jumbo Shrimp, Lobster Sauce Supreme of Gray Sole with fresh mushrooms, Bonne Femme, potatoes Duchesse Broiled Sea Trout, lemon butter, potatoes Olivettes, fresh vegetables, Macedoine Almond Cookies (2) Pot of Tea for I Importe Filet of Anchovies Consomme double, Brunoise Half Milk-fed Spring Chicken Chicken Livers with fresh mushrooms, new peas and homemade noodles, Newburg Fresh Mushrooms in Cream on Toast, string beans, waffle potatoes Franchipan Slice Supreme of Sea Bass sautÃ\x83©, Meuniere, fried zuchetti Broiled Sea Trout, Maitre dHotel, potatoes au gratin, fresh vegetables Jardiniere BOILED SHORT RIBS OF BEEF BOURGEOISE, HORSE RADISH SAUCE BROILED CLUB LAMB CHOP WITH KIDNEY, RAGOUT PRINTANIERE CHICKEN HAS IN BORDURE OF GREEN PEAS, ST. GERMAIN PRIME RIBS OF BEEF WITH BOUILLON POTATOES Tapioca Cream and Crushed Strawberries Hazelnut Whipped Cream Cake MOUSSELINE OF YORK HAM MADEIRA, FRESH ASPARAGUS TIPS BREADED ESCALOPE OF VEAL, VILLE NEUVE JUMBO SQUAB EN CASSEROLE, PARISIENNE BARON OF BABY LAMB, BAKED TOMATO, GLACED TURNIPS, PRINCIER WHOLE HOT HOUSE SQUAB CHICKEN GRILLED, CARLTON PRIME RIBS OF BEEF with STRING BEANS and SAUTE POTATOES Fried Eggs with plain spinach and bacon Rice and Stewed Prunes Poached Eggs with seafood, Deauvillaise Cold Poached Eggs with fresh string beans and tomatoes, Old Madrid Patty of Fresh Mushrooms, Diva with new peas Stew of Turkey Wings with new peas, string beans, carrots and potatoes rissolees Braised Loin Lamb Chop, fresh mushroom sauce, mashed potatoes, buttered new beets Broiled Hamburger Steak, smothered onions, potato saute Broiled Live Codfish, parsley butter, waffle potatoes, creamed fresh vegetables Supreme of Gray Sole with fresh mushrooms and tomatoes, Marigny, potatoes Duchesse Pave, Coronado Oysters Peconics Oysters Cape Cods Clams Cherrystones Clams Little Necks Yearly American or Cream Cheese, Currant Jelly Ragout Printanier Cream of Asparagus, Princess Baby Macaroons Roast Ribs of Beef with fried sweet potatoes Extra Cut Baby Loin Ribs Milk-fed half Chicken R. A. H. Wurzburger R. A. H. Pilsner Trommers Black Label Tuchers Brau, Light (Imported) Tuchers Brau, Light (Imported) Large Tuchers Brau, Dark (Imported) Large Pear, Apple, Fresh Pineapple Pluto Apereints Apenta Imperial Apereints Red Raven Apereints Veloute Princesse Soup Coffee, Strawberry or Pistachio Ice Cream Raspberry, Lemon, Orange Apricot or Pineapple Water Ice Broiled Boston Scrod, Parsley Potatoes, Julienne of Egg Plant Little Necks, Clams Cherrystones, Clam Orange, Supreme Grapefruit, Supreme Club Lamb Chop Saute Persane, Grilled Tomato, Julienne of Egg Plant a lEtuvee Rodel Heart of Lettuce,Salad Heart of Watercress Salad Mixed Green a la Francaise Salad Cheese, individual portion Cheese with Jelly Cheese with Guava Jelly Cheese, Coeur a laCreme Cheese with Fresh Strawberry Compote Plateau Prunier - Four shells filled with Crab, Lobster, Mussles, Fish, Mayonnaise and small Canapes of Smoked Salmon, Anchovies and Olives Filets de Maquereau Mesnil Val - Fresh Fillets of Mackerel soused in White Wine, Pimentos and Peppercorns POISSON ST. JAMES - According to season either Rock Salmon, Conger Eel or John Dory cooked in a white wine sauce flavoured with curry BOUILLABAISSE - Assortment of fish including a piece of Lobster or Crawfish cooked with saffron as in the South of France (3 pieces altogether) HOMARD A LAMERICAINE - Lobster a lAmericaine -- 2 pieces and 1 claw, brandy and tomato sauce and rice HOMARD NEWBURG - Lobster cooked with sherry, cream and truffles Crabe Mexicaine - Crab Meat seasoned with chopped Pimentos, Mayonnaise, Oil, Vinegar and Worcestershire Sauce Coquille de Poisson Tartare - White Fish with Tartare Sauce Coquille de Homard Mayonnaise - Lobster Meat, Lettuce, Mayonnaise Pate Traktir - Pate made of White Fish with Mushrooms and quenelles Anguille en Gelee - Eel cooked in White Wine with Onions and Mushrooms, made in Jelly Homard Froid - Lobster, Mayonnaise Langouste Froide - Crawfish, Mayonnaise Langouste a la Parisienne - Crawfish dressed on top of the Shell, garnished with Artichoke, Tomatoes, Vegetable Salad. All set in Jelly OEuf en Gelee - Poached Egg set in Jelly with Ham OEuf Lucullus - Hard boiled Egg stuffed with Goose Liver and Cream, in Jelly Boeuf a la Mode en Gelee - Beef with lard cooked in Wines and Vegetables covered with Wine Jelly Pate de Canard - Patty of Duck with Foie Gras, Truffles and Pistachios Foie Gras en Gelee - Goose Liver in Jelly Strawberry Ice Cream, fresh strawberry sauce Petit Pot de Creme Chocolat - Chocolate Cream Mousse au Kirsch - Mousse flavoured with Kirsch Mousse au Chocolat - Chocolate Mousse Mousse Aveline Cheese Cake - Made of Curd Cheese, Lemon, Orange, Eggs and Cream, on Lindys of Broadway style Fruit Cheese Cake - Same as above, topped with Pineapple Consomme - Clear Soup Potage Tortue - Turtle Soup Oyster or Clam Chowder - 6 Oysters cooked in stock, flavoured with Celery, Leeks, Onions, Thyme, Pimentos, Tomatoes, and dice of Bacon Bermuda Fish Chowder - Fish Broth with strained Tomatoes, parsley, Green peppers, Spices, Sherry and Shredded Fish Escargots de Bourgogne - Snails cooked in White Wine, Butter, Shallots, Garlic, Parsley, Spices served in their own shells Coquille de Poisson Bercy - White Fish cooked in White Wine Sauce, Shallots, Parsley in a shell Coquille de Poisson Duglere - White Fish cooked in White Wine Sauce, Shallots, Tomatoes, and Parsley in a shell Coquille Crabe Indienne - Crab Meat, Rice, Curry in a shell Coquille de Crabe Martin - Crab Meat, Mornay Sauce in a shell Coquille Homard Thermidor - Lobster Meat, Truffles, Mustard Sauce in a shell Filet de Turbot Breval - Fillet of Turbot, Tomatoes, Mushrooms, Shallots, Parsley, White Wine Sauce Pieds de Mouton Poulette - Sheeps Trotters cooked with Mushrooms and Cream Sauce Poularde au Riz, Sauce Curry or Supreme - Chicken poached with Rice and White Sauce Ceviche Cancun - Marinated fish in lemon, tomatoes and onions Ostiones a la Diabla - Fresh oysters au gratin complemented by our own sauce Coctel de Camarones - Luscious shrimp cocktail Queso Fundido - Melted cheese served piping hot with chorizo and flour tortillas Chalupas de Carne (6) - Hand made soft tortillas stuffed with shredded meat and covered with a Mexican sauce Sopa especial de Tortilla - House specialty - A tradicional mexican soup made with corn tortillas and served with a special garnish tray filled with onion, cheese, parsley, pork and cream, to flavor to your own preference Caldo Loco (soup) - A potpourri of chicken breast, rice, avocado, cheese, onions and serrano chile Braised Short Ribs of Beef with fresh vegetables, Nivernaise, potato pancake Broiled English Mutton Chop, stuffes tomato, potatoes Macaire Veal Chop SautÃ\x83©, Jerusalem artichoke, fresh mushrooms, potatoes Olivettes Glazed Sweetbreads, Parisienne, fresh mushrooms, new peas, potatoes Olivette Broiled Royal Squab, sweet potatoes, Golden Gate, fresh mushrooms, currant jelly Broiled Half Spring Chicken, NiÃ\x83§oise, fresh string beans, bakes tomato, potatoes allumettes Homemade Noodles, Polonaise with asparagus tips in cream Soup, Cream of Broccolis, Riviera Plain Spinich Creamed Spinich Casserolette of Sweetbreads a la King with fleurrons Fresh Laid Eggs, Boiled Pekoe Tea Cooked Figs in syrup Cooked California prunes CRAB MEAT CANAPE, WASHINGTON TURTLE SOUP, SHERRY WINE BROILED FILET MIGNON, CEPES BORDELAISE, AU GRATIN POTATOES, STRING BEANS IN BUTTER Varietes de Hors dOEuvre Saumon Grille Tartarine, Concombres Selle dAgneau de Lait aux Primeurs, Pommes Parisienne, Choux de Bruxelles Cantaloupe (half)1 Souffle Glace Tutti Frutti Chateau Pontet Canet, 1918 Chateau La Flora Blanche Half Squab Chicken in Casserole Broiled Sirloin Steak, with Onions Broiled Tenderloin Steak, with Onions Fried Eggs: with Bacon Oysters: Pan Roasted Ruperts Dark Lions Pilsener bottle Rupperts Knickerbocker Bottle Trommers White Label Bottle Anheuser Busch Budweiser bottle Schlitz bottle Clam Little Necks Cocktail Cherrystones Clams Cocktail Cocktail sauce extra Relishes Celery COLD BLUE PLATES: Beef a la mode in jelly with sliced tomato, dill pickles Boiled Gaspe Salmon, sauce Mousseline and potato Broiled Sea Trout, Maitre dHotel, potatoes rissolees, fresh vegetables, Jardiniere Supreme of Sea Bass with Lobster, Britannia, fried oysters Patty of Lobster, Victoria, waffle potatoes, asparagus tips Potatoes: Julienne Long Island Lettuce: Romaine, chicory or escarole Dressings: Mayonnaise, Russian, Thousand Island Custard au carmel Maraschino Sherbert Beef Goulash with Spaetzle Hongroise Green Asparagus with Broiled Ham, Sliced Egg Polonaise Boiled Leg of Lamb, Mashed Yellow Turnips, Capre Sauce Calfs Liver Saute with Bacon, Creamed Spinach Chicken Hash in Bordure, Green Pepper, Poached Egg St. James Sweetbread Patty a la Reine Shirred Eggs de Lesseps (2) Cold Poached Egg in Jelly a lEstragon (1) Broiled Boston Scrod Maitre dHotel, Potatoes Lyonnaise Buttered Eggs de Lesseps Boiled Leg of Lamb, Mashed Yellow Turnips, Caper Sauce Mixed Salad, Beet Dressing Stew of Spring Lamb with fresh vegetables, Printaniere Fresh Calfs Tongue with puree of peas, sauce piquante Frencch Pastry Roast Milk-fed Chicken, giblet sauce, fresh string beans, Viennoise potatoes rissolees Chamblanc Cup Schwepp Schwepps Giner Beer - Imported Schwepps Club Sod Soup, Puree of Lentils Bavaroise Armenonville Broth Fruits - Assorted Orangade with Fruit Beer, Tuchers Brau, Dark (Imported) Spaghetti au Gatin Chocolat drink with Whipped Cream Cups, Lemonade Cups, Orangeade Cups, Grape Juice Cups, Loganberry Cups, Cider Punches, Grape Juice Punches, Grenadine Punches, Loganberry Punches, Muscadine Baked Sea Trout a la Creole with Rice pilaff Coeur a laCreme Supreme of Gray Sole with spinach, Florentine, potatoes bordure Coeur a laCreme with Fresh Strawberry Compote COFFEE: Demi tasse Salad, "My Lady" Creme Cheese with Guava Jelly Peach Ice Cream, Melba Canada Dry Gingerale C. & C. Imperial Dry Gingerale Schwepps Imported Gingerale Perrier Mineral Waters Poland Mineral Waters Frozen Chateaubriand apricotine Kalak Mineral Waters Celestine Vichy Mineral Waters Neuenahr Mineral Waters Saratoga Vichy Mineral Waters Acidophilus(Lederle) Buttermilk(1/2) Pint Pickwich Ale Tea Coffee Milk Vanilla Custard Pie Crepes Suzette with Kisch(10 min.) PRAGER HAM, SAUCE MADERE, ASPARAGUS TIPS BREADED LAMB CHOPS, GREEN PEAS NORION VOL AU VENT OF SWEETBREAD REGENCE Omelette Tosca with Raspberries(20 min.) BREAST OF LONG ISLAND DUCKLIN AUX CERISES MONTMORENCY POACHED CHICKEN REINE WITH RICE, LADY CURZON SMALL SIRLOIN STEAK SAUTE LAPEROUSE, POTATO MAITRE DHOTEL PRIME RIBS OF BEEF with CROQUETTE POTATO, BUTTERED BEETS New Strong Beans Coffee(pot) with Cream Browned Corned Beef Hash with fried egg, new peas and carrots Acidophilus Milk(Lederle) Omelet with ham and potatoes, Fermiere Poached Eggs, Benedict with broccolis Chicken Consumme Galantine of Capon,String Bean Salad Head Cheese, Potato Slad Tomato Juice(plain) Milk-fed Spring Chicken Rice Cream with fruit sauce Old-fashioned Cured Virginia Ham (cold), celery salad Broiled Spring Chicken (cold), fresh string bean salad Minute Steak saute, Parmentier, to order Small Steak, to order Sirloin steak (for 2), to order Instant Kaffee Hagg Potatoes Byron small portion Mallard Duck(for 2) New Asparagus,Hollandaise Farina Cream with caramel sauce Coupe, Riviera Cardinal Sherbert Cantaloupe(half) Imported Frimula Petit Gruvere Aligator Pear (Ã\x82½) Choice of Soup Heat of Lettuce Romaine or Watercress Spanish Coffee (Coffee, Tia Maria, Grand Marnier, Cream) Cafe Diablo (Coffee, Brown Sugar and French Cognac) Mixed Green a la Franciase Irish Coffee (Coffee, Irish Whiskey and Cream) Swiss Coffee (Coffee and Kirsch Liqueur) Comodore coffee with cream(p. p.) KÃ\x83¤nnchen Tee, Darjeeling KÃ\x83¤nnchen Tee, Assam KÃ\x83¤nnchen Tee, Earl Grey KÃ\x83¤nnchen Tee, Kamille KÃ\x83¤nnchen Tee, Pfefferminze KÃ\x83¤nnchen Tee, Hagebutte KÃ\x83¤nnchen Tee, Gruner Tee Potato Mashed in Cream Bonaqa Fanta 5) COCKTAILS: Rose 30 McAlpin Bronx 40 Orange 35 Grenadine 30 RICKEYS, FIZZES, HIGHBALLS: Loganberry 35 Grenadine 35 Grape Juice 35 IMPORTED MINERAL WATERS Potatoes In Cream au gratin MISCELLANEOUS BEVERAGES PUNCHES: Grape Juice 35 Loganberry 35 Grenadine 35 Muscadine 35 Egg Punch 40 LEMONADES: Plain 25 Grape Juice 35 Soda 35 Egg 40 Orangeade 35 Limeade 35 BABY LAMB Rack Saddle Leg Shoulder (Market Price) FRUITS Cooked: Pears 40 Plums Rhubarb 40 Compote Assorted 55 Demi Tasse 20 Coffee Filtre 30 with Cream 40 Vaihinger-Niehoff Apfelsaft Vaihinger-Niehoff Safte Ambassador Coffee 25 with Cream 35 Vaihinger-Niehoff Safte Grapefruit Vaihinger-Niehoff Safte, Traube Instant Postum - Sanka or Kaffee Hag 30 with Cream 40 Vaihinger-Niehoff Safte, Pfirsich Vaihinger-Niehoff Safte, Ananas Vaihinger-Niehoff Safte, Tomate Tea 25 with Lemon 30 with Cream 35 Grade A Milk, Half Pint 20 Pint 30 Acidophilus (Lederle) 35 Schweppes, Tonic Water, koffeinhaltig HeiÃ\x83Â\x9fe Schokolade Cream cheese 25 with Bar-le-Duc Jelly 45 Schweppes, Bitter Lemon, chininhaltig Schweppes, Soda Water Schweppes, Ginger Ale, chininhaltig Coca-Cola 1) koffeinhaltig, 4) Farbstoff koffein-frei Coca-Cola light 2)koffeinhaltig, mit SÃ\x83¼Ã\x83Â\x9fungsmittel 4)Farbstoff Radeberger Pils, Bier, Vom Fass Bitburger Pils, Bier, Vom Fass SchÃ\x83¶fferhofer Kristallweizen, Bier, Aus der Flasche SchÃ\x83¶fferhofer Hefeweizen hell,dunkel, Bier, Aus der Flasche RICKEYS, FIZZES & HIGHBALLS: Loganberry Grenadine Grape Juice Binding Lager, Bier, Aus der Flasche Clausthaler alkoholfrei, Bier, Aus der Flasche CUPS: Lemonade Orangeade Grape Juice Loganberry Cider Hauswein, weiÃ\x83Â\x9f PUNCHES: Grape Juice 35 Loganberry 35 Grenadine 35 Muscadine 35 Egg Punch 40 Hauswein, rot Hauswein, rosÃ\x83© Hochheimer Daubhaus, Riesling Kabinett trocken, WeiÃ\x83Â\x9f Rheingau, WeiÃ\x83Â\x9f Oberbergener BaÃ\x83Â\x9fgeige, WeiÃ\x83Â\x9fburgunder, WeiÃ\x83Â\x9f QualitÃ\x83¤tswein trocken, Baden, WeiÃ\x83Â\x9f Pinot Grigio, WeiÃ\x83Â\x9f Friuli, Grave D.O.C., WeiÃ\x83Â\x9f Chardonnay Alto Adige, Alois Lageder, WeiÃ\x83Â\x9f Bozen, SÃ\x83¼dtirol, WeiÃ\x83Â\x9f Chablis A.C., WeiÃ\x83Â\x9f Joseph Drouhin, WeiÃ\x83Â\x9f Sauvignon Blanc, Sycamore Canyon, WeiÃ\x83Â\x9f Sonoma County, Kalifornien, WeiÃ\x83Â\x9f Sasbachwaldener Alde Gott, SpÃ\x83¤tburgunder, Rot Kabinett trocken, Baden, Rot Cabernet Sauvignon, Sycamore Canyon, Rot Sonoma County, Kalifornien, Rot Chianti Rufina Riserva D.O.C.G., Rot Castello di Nipozzano, Rot Vina Real, Rot Crianza, Rot Champagne Moet Chandon White Seal Cold Boiled Ham with New York Cold Boiled Ham with Boston Baked Beans Corned Beef with New York Corned Beef with Boston Baked Beans Corned Beef Hash, Steamed, with Fried Corned Beef Hash, Browned in Pan, with 1 Fried Corned Beef Hash, Browned in Pan, with 1 Poached Egg Corned Beef Hash, Browned in Pan, with 2 Fried Corned Beef Hash, Browned in Pan, with 2 Poached Eggs Tacos Rancheros (3) - Crisp fried tacos with shredded meat, guacamole and fried beans Totopo Jaliscence - Crisp fried flour tortilla covered with lettuce, shredded meat, tomato, avocado, cream, cheese and jalapeno chile Arroz con Leche - Rice pudding sprinkled with cinnamon Flan - Molded vanilla custard in caramel sauce Pasteles - Assorted pastries Ham Sandwich, White Bread Ham Sandwich, Graham Bread Corned beef sandwich, White Bread Corned Beef Sandwich, Graham Bread Oyster Sandwich, White Bread Oyster Sandwich, Graham Bread Chicken Sandwich, Graham Bread Chicken Sandwich, White Bread Minced Ham Sandwich, White Bread Minced Ham Sandwich, Graham Bread A side order of Boston Baked Beans with any of the above A side order of N.Y. Baked Beans with any of the above Tomato Juice Cocktail Angostura Veloute of Chicken Rossolnick Jellied Beef, Okra or Tomato Broth Heart of Celery, Green and Ripe Olives Small Sirloin Steak Saute Laperousse Une Boutlle de Vin de Bordeaux ou Bourgogne (rouge ou blanc) superieur ou 1/2 Champagne. - Pain Dejeuners ou Diners, A 3 Francs Dejeuners ou Diners, A 2 Francs Couvert DEnfant, Comprenant: Pain, Potage et Dessert Cafe avec Liqueur Commodore coffee with cream(p.p.) Escarole or Water Cress Alligator Pear(1/2) Philadelphia Cream Cheese with GuavaJelly Instant Postum- Sanka or Kaffee Hag Saratoga Valley Canada Dry SparklingWater Horses Neck, C.& C. Ginger Ale R.& H. Wuerzburger Consumme Copper Diablotin Chicken Reine Poached with Rice Lady Curzon Cold Supreme of Capon Strasbourgeoise Potatoes Croquette or au Gratin Cottage Meringue Glace Strawberry Vanilla, Coffee,Chocolate or Strawberry Ice Cream Lobster a la Russe(1/2) Lobster Mayonnaise(1/2) Pate Foie Gras de Strasbourg Long Island Duckling(1/2) Filets of Sole Glaced Excelsior Baked Prager Ham au Madere Broiled Lamb Chops Cressioniere Rice Conde with Peach Cocktail or Migoonnette Sauce Assorted Hors dOeuvres(If taken as a course 1.25) Veloute Rossolnick Consumme aux Quenelles Radis sel Luchow WURZBURGER HAUFBRAU Carl Schulz CARBONIC Carl Schulz SELTZER Carl Schulz VICHY F. & M. Schaefer Brewing Co. Dark Draught F. & M. Schaefer Brewing Co. Wiener Draught CAFE CONA, bryggt i pumpa SVENSKT KAFFE Whole Wheat Roll, extra Italian Sub - Cotto Salami, Italian Salami, Ham, Lettuce, Tomato, Mayo, Pepperoncini, Olives, Cheese, and Dressing, Chips and a Pickle Slice Deluxe Combo Sandwich - Roast Beef, Ham, Turkey, Provalone Cheese, Lettuce, Tomato, Mayo, Pepperoncini, Olives, and Dressing, Chips and a Pickle Slice Roast Beef Sandwich - Roast Beef, Provalone, Lettuce, Tomato, Mayo, Mustard, and Dressing, Chips and a Pickle Slice Turkey Sandwich - Turkey, Provalone, Lettuce, Tomato, Mayo, and Dressing, Chips and a Pickle Slice Tuna Sandwich - Tuna, Lettuce, Tomato, Dressing and Mayo, Chips and a Pickle Slice Ham & Cheese Sandwich - Ham, Cheese, Lettuce, Tomato, Mayo, and Dressing, Chips and a Pickle Slice Patrami Gourmet Sandwich - Pastrami, Provalone Cheese, Green Peppers, Olives, Mustard and Mayo, Chips and a Pickle Slice Roast Beef Sandwich Aujus - Tender Roast Beef with Provolone Cheese and a bowl of Aujus to dip in to, Chips and a Pickle Slice Rueben Sandwich, Pastrami on dark Rye with Sauerkraut, 1000 Island dressing and Cheese, Chips and a Pickle Slice Phili Cheese Sandwich - Tender Beef Grilled with Onions and Green Peppers, Aujus and Provolone Cheese, Chips and a Pickle Slice BBQ Beef Sandwich - Tastey beef drenched in our Special BBQ Sauce topped with Cheese, Chips and a Pickle Slice BBQ Ham Sandwich - Tastey ham drenched in our Special BBQ Sauce topped with Cheese, Chips and a Pickle Slice Italian Meatball Sandwich - Our Special Blend of spices and lean ground beef with Sauce and Cheese, Chips and a Pickle Slice Italian Sausage Sandwich With Sauce and Cheese, Chips and a Pickle Slice Soft Shell Crabs, Broiled or Fried(3) Chicken Raine Farinnacious Potaotes Anna(for2) Hashed Brown Potaotes Potaotes au Gratin Potato Souflee Fried Sweet Potaotes Grilled Sweet Potaotes Sweet Potaotes Cubaine Heart of Lettuce, Romaine or Water Cress Salad Alligator Pear Salad(1/2) French Preserved Peas a lEtuvee Veal Chop in Casserole with Julienne of Tongue, Mushrooms, Truffles and Noodles Imperial Cherryston Clams, Rockfeller, Delmonico Potato Bottled Beer, Lions Pilsener Bottled Beer, Rupperts Knickerbocker Bottled Beer, Trommers White Label Bottled Beer, Anheuser Busch Budweiser Sald, Long Island Sald, Fruit Salad, Old-fashion strawberry short cake Timbale of fresh fruits with Kirsch sauce Ice Cream, Frosted coffee Ice Cream, Parfait Venitien Ice Cream, Orange Surprise, Commodore Ice Cream, Coupe Malmaison Stewed Fruit, Rhubarb Stewed Fruit, Apples Varied hors doeuvres Filet of sole, St. Germain Kernel of veal, Hungarian style Minced beef tenderloin a la Dutch Smothered half squab chicken, Creole Hashed creamed potato Omelette with bacon and potato rissolee Sweetbread patty with fresh mushrooms, Reine, waffle potatoes Kernel of veal with noodles au paprika Smothered half squab chicken, Creole with rice pilaf Omelette Grand Mere Chicken Livers and Fresh Mushrooms au Madere Calfs Brains au Beurre Noir, Spinach Leaves Browned Roast Beef Flakes Americaine, Glazed Pineapple Minced Filet of Beef, Strogonoff, Nouilles au Beurre Broiled Club Lamb Chop with Kidney, Bacon, Mushrooms, Potatoes Allumette Scalloped Capon Hongroise, Bordure of Rice Pilaff Coupe of Fresh Fruit Supreme Potage Champenoise Broiled Fresh Mackerel, Mustard Butter, Potato Julienne Crabflakes au Gratin, Florentine Calfs Brains au Beurre Noir with Spinach Browned Roast Beef Hash Americaine, Poached Egg Minced Filet of Beef, Strogonoff, Noodles au Beurre Broiled Club Lamb Chop with Kidney, Bacon, Potatoes Creamed Florida Carrots Lettuce and Beet Salad Farina Pudding with Dates Sweet Pickled Pineapple Tomato in Cream Petite Marmite Aux Nouillettes Chateau "Pavie" Arome Cubaine Clear Green Turtle, Republic Sea Food, Newburg Broiled Breast of Guinea, Virginia; Hearts of Endive Vega del Rey Potage Kamehameha Consomme Double hot Consomme Double cold Baked Pond Mullet in Ti Leaves, Shredded Cocoanut, Straw Potatoes Hor doeuvres -- Varies Scrambled Eggs, with Island Tomatoes Oahu Chicken Fricasse with Luau Glace Francaise Hot Chocolate Sauce Creme Faubonne Stuffed Pimento Cup Creole Haifa Fresh Fish au Beurre Macedoine Glace Souffle Cerises Veal Escalopes -- Viennoise Epigrammes - Freneuse Croquettes -- Renaissance Roast Capon - Bread Sauce Roast Leg of Lamb -- Mint Sauce Braised York Ham -- Sweet Corn Brandy-Jell Peach with Vanilla Ice Cream Sorbets Grand Marnier Cherry Wine Jelly Chantilly Broiled Fresh Mackerel, Mustard Butter, Potatoes Julienne Boiled Squab, Sauce Robert Fried Taro Cakes Pickled Pig Feet Sliced Chicken in Jelly Manoa Lettuce, Russian Dressing Mango Salad, Lemon Dressing Fresh Pineapple Pie Cocoa Custard Pie Apricot Custard Pie Braised Sweetbreads, New Peas Maryland Turkey, Thyme Dressing, cranberry jelly Supreme of Boston Sole, Aida Roast Vermont Turkey a lAmericaine Endive Salad Mimosa Buche Glace Astor: Petits Fours Friandises Supreme de Rouget au four Havanaise Supreme de Fruits Bienvenue Poussin Cubain Independence Filet de Boeuf piquet Amitie Sincere Laitue & Tomate Tricolor Glace Vanille au Chocolat chaud Red Snapper a lOrientale Stuffed Green Pepper a la Grecque Ptarmigan on Toast Cambaceres Pudding Poached Halibut, Lobster Sauce Ptarmigan on Toast with Chip Potatoes Cold Meat to Order Cream Panachee Coupe Eugenie Glass, Beer Chicken fricassee, Old-fashion Smoked beef tongue, cider sauce Leg of milk-fed veal smothered, own gravy Braised L. I. duckling, Chipolata STEWED SPRING LAMB WITH VEGETABLES AND POTATOES PILAW OF CHICKEN LIVERS PIEMONTAISE SAUSAGE CAKES, FRIZZLED BACON, POTATO SAUTE, CREAMED SPINACH GREEN ASPARAGUS WITH JULIENNE OF MUSHROOMS, FRIED EGG SLICED TURKEY WITH RICE ALBUFERA COLD BEEF A LA MODE BELLEVUE POACHED EGG WITH CRABFLAKES CASINO (1) OMLETTE WITH SEA FOOD JONVILLE SCRAMBLED EGGS SILVETTE Biscuit apricotine Ice Cream, Philadelphia vanilla Sandwich, Lettuce and egg Soup, Puree of white beans Kingfish saute, Meuniere, Marquise potato Scrambled eggs with capon livers, Chasseur Smoked beef tongue with veloute spinach, cider sauce Chicken fricassee, Old-fashion with rice pilaw Minced beef tenderloin, Tolstoi, Parisian potatoes Leg of milk-fed veal with new string beans in butter Braised L. I. duckling with ripe olives, mushrooms, sausage and chestnuts Stewed Fruit Assorted Pistacio Raspberry, Lemon, Orange, Apricot or Pineapple Water Ice Salad, Moderne Cremed shad roe with oyster-crab and mushrooms Camille, boiled potato Vanilla,Chocolate, Coffee,Strawberry or Pastachio Ice Cream Cream Mixed Ice Cream Raspberry, Lemon, Orange, Apricot or Pineapple Water Ice Coupe de Chestnuts Filet of herring, Povencale Beef or chicken consumme Consumme Mille-fanti Filet of sole, St. Germain, Marquise potato Baked halibut, Florentine in potato border Cherry Blossom Cocktails HAMBURGER STEAK, SCALLION SAUCE, MASHED Potatoes, Creamed Beet Tops TENDRON OF VEAL (BREAST), VELOUTE OF SORRED BERGERE VOL AU VENT OF SWEETBREAD PRINCESSE CASSEROLE OF LONG ISLAND DUCLING, Fresh Mushrooms, Olives, Fried Hominy HALF SPRING CHICKEN SAUTE MEUNIERE, FRESH SUCCOTASH AU PAPRIKA COLD SADDLE OF LAMB, SALAD MACEDOINE TODAYS SPECIAL - BAKED SEA TROUT WITH TOMATO AND GREEN PEPPER, SPANISH RICE TODAYS SPECIAL - STUFFED SHOULDER OF SPRING LAMB WITH SMOTHERED ONIONS AND POTATO TODAYS SPECIAL - CHOCOLATE BOSTON CREAM PIE Extra thick Fetticus and beet salad Burnt almond, Vacherin with chocolate sauce Chicken salad(with dark meat) Grapefruit(half) Pot of tea(p.p.) Salmon steak, Mirabeau Poached egg, Daumont Omelette with shrimps Nantua, Gaufrette potato Broiled Boston scrod, maitre dhotel, hashed creamed potatoes Flaked halibut with spinach and sliced egg, Mornay Fried sea trout, Meuniere with capers and au gratin potatoes Stewed chicken livers with mushrooms and sausages Chipolata, rizotto Valencia Grilled slice of beef, marrow sauce, OBrien potatoes Roast loin of Jersey pork and braised sauerkraut Spring lamb hash with egg plant and green pepper Fresh vegetable luncheon and lobster cutlet Spaghetti and creamed crab flakes Fresh tomato a lEstragon Edam, Cheese Neufchatel, cheese Mayonnaise, Russian, Thousand Island dressing Sauterne, White Table Wine Chablis, White Table Wine Barsac , White Table Wine Rhine, White Table Wine Moselle, White Table Wine CHAMPAGNE, White Table Wine Chateau Bottled Bordeaux, Red Table Wine Sparkling Burgundy, Red Table Wine Chambertin, Red Table Wine Pommard, Red Table Wine Chianti, Red Table Wine RosÃ\x83©, Red Table Wine Drambuie, Cordial Grand Marnier, Cordial Creme de Menthe, Cordial Benedictine, Cordial Hennesy, Brandy Courvoisier, Brandy Biscuit Dubouche, Brandy Martini, Cocktail Manhattan, Cocktail Daiquiri, Cocktail French Onion Soup in Marmite, Croutons, Parmesan Cheese Spinach and Asparagus on Lettuce, Salad du Jour French-pastry Green apple Sizzling Steak, Crisp French Fries, Fresh Garden Salad, Hot Rolls Orange, pineapple or lemon water ice Two Vegetables, Hot Rolls Two Broiled Loin Lamb Chops Platter, Two Vegetables, Rolls RAVIOLI AND MEAT SAUCE, TOSS SALAD, TWO VEGETABLES & ROLLS Chocolate Boston cream "KEBARB ARABIQUE" BROILED TO ORDER ON A SKEWER WITH ALL THE TRIMINGS, TWO VEGETABLES & ROLLS Grilled Potato Bel Paese Chees CRAB CAKES, TWO CAKES - Made fresh daily, blended with fresh eggs and our homemade dressing Tossed Green Salad, Served With Fresh Potato Chips Shrimp Salad, Served With Fresh Potato Chips Tuna Salad, Served With Fresh Potato Chips Zuppa di Vongole Marechiaro (Claims Mediterranean style served w/salad and garlic bread) Chicken salad, Served With Fresh Potato Chips Sliced Turkey a la Mornay w/broccoli Crab Meat salad, Served With Fresh Potato Chips Stuffed Celery Salad, Served With Fresh Potato Chips Baked Ziti alla Siciliana or al Caruso Veal Scaloppine a la Mode du Chef Mixed Green Salad with Rocquefort Dressing Frozen Mocaccino Cold Delicatessen Platter, Smoked White Fish Cold Delicatessen Platter, Herring in Cream Sauce Cold Delicatessen Platter, Shrimp Salad Platter Assorted Italian Pastries Six Assorted Cold Cuts, Potato Salad, Slaw Platter Chenin Blanc San Martin (San Luis Obispo), White Wine Segura Viudas Brut Reserva (Spain), Champage Domaine Chandon Blanc de Noir (Napa), Champage Charles Heidsieck Brut (Reims), Champage Dom Perignon (Epernay), Champage Sauvignon Blanc Monticello (Napa), White Wine Fume Blanc Mondavi (Napa), Half Bottle, White Wine Chardonnay Clos du Bois (Alexander Valley), White Wine Soave Classico Lamberti (Verona), White Wine Orvieto Secco Poggio alla Sala (Umbria), White Wine Gavi la Battistina (Peidmont), White Wine Caberet Sauvignon J. Lohr (Monterrey), Red Wine Cabernet Sauvignon Buena Vista (Sonoma), Red Wine Pinot Noir Sand des Salasses (Aosta), Red Wine Valpolicella Classico Lamberti (Veona), Red Wine Dolcetto di Diano dAlba Anforia (Piedmont), Red Wine Corvo Salaparuta (Sicily), Red Wine Chianti Classico "La Quercia" (Tuscany), Red Wine Salmon, large Barolo Riserva Anforio (Piedmont), Red Wine Corvo Salaparuta (Sicily), White Wine Pinot Grigio Torrecella (Del Veneto), White Wine Amarone Pegaso Riserva (Piedmont), Red Wine Chianti Riserva Ducale Ruffino (Tuscany), Red Wine Filet de Sarcelles St Luc Rochfort Hot-house tomato Salad Eggs with Jelly Eggs with parsley OMELETTE WITH CHEESE, PARMENTIER EGGS MOLLET ANNA HELD (2) FRISCASSEE OF BABY LAMB POULETTE, WILD RICE BOILED BEEF TONGUE, PIQUANTE SAUCE, MASHED POTATOES YORK HAM SAUTE WITH GREEN PEAS, BAYONNAISE FRITTO MISTO MILANAISE MUTTON KIDNEYS SAUTE MARCHAND DE VIN, WHOLE WHEAT TOAST CHICKEN HAS IN BORDURE ST. GERMAIN PRIME RIBS OF BEEF WITH HASHED CREAMED POTATOES Baked sea bass, Italian style Smothered kernel of veal in casserole Minced sweetbread, King on toast Sliced beef tenderloin, Bordelaise sauce Cherry Blossom, Clam juice, Tomato juice, sauerkraut juice cocktails Cream Portugaise soup Briased jumbo squab with new peas and carrots Special:- Beef tenderloin steak, Commodore and baked potato Long Island duckling, apple sauce(half) Extra thick lamb chop French ice cream , any flavor Comodore coffee with cream served in percolator for one or two Broiled fresh mackerel, maitre dhotel, French fried potatoes Kernel of veal in cocotte with noodles Polonaise Slice of beef tenderloin, Bordelaise sauce, new string beans Beef a la mode in jelly with sliced tomato, dill pickles Nectar Marmalade Poha Jam Guava Jam Bar le Duc, red Bar le Duc, white Jams and Jellies, Peach Jams and Jellies, Raspberry Jams and Jellies, Plum Jams and Jellies, Quince Jams and Jellies, Blackberry Jams and Jellies, Currant Cereals, Force Salmon Meuniere Fish, Bloaters Eggs with Calfs Brain Omelette with Pimento Eggs, Hunters Breakfast Chicken in Cream Tripe Mexicaine Pancakes, Plain Pancakes, Apple Pancakes, French Pancakes, Banana Indian Hot Cakes Filet of Whitefish Delmonico Chicken Curry, Rice Pudding a la Nelson, Wine Sauce Anchovy Rings Delicates Herring Anchovies Filet Royan Bordelaise Soup, Chicken a la Reine Spanish Mackerel Havanaise Lamb Chops a la Nelson, Haricot Verts Tournedos Textor Sugar Cured Loin of Pork Alsacienne Green Gosling, Apple Sauce Vanilla Meringue Vol au Vent de Sole et Homard a la Ritz Chapon farci Derby Endive et Betteraves Oeufs - Remoulade Jambon Epicurian Croute Rob Roy Consomme aux Quenelle de Volaille Supreme of Bream - Grenobloise Truite Saumonee (grille) - Sauce Bercy Kromeskies a la Russe Prime Sirloin and Ribs of Beef - Horseradish Sauce Roast Quarters of Spring Lamb - Mint Sauce Roast Chicken - Corn Fritters Smoked Ox Tongue - Florentine Windsor Beans - Maitre de Hotel Globe Artichokes - Sauce Hollandaise Courge a la Portugaise Sorbet aux Peche Braised Virginia Ham - Succotash - Sauce Madere Salade Sahara Entrecote Haricot Flageolet Pouding Saville Pineapple Royale Gelee au Vin Port Cream of Celery Martha Glace au Fraises (with Hot Chocolate Sauce) Breaded Port Tenderloin, Country Gravy Filet of Sea Bass au Gratin Mousse of Virginia Ham Kossuth Breast of Guinea Hen Saute with Mushrooms Salad Palm Beach Nerone Praline Salmi of Duckling Lord Beresford, Fried Hominy Squab Chicken Roti a la Broche Green Peas Etuvee Salad Margot Genoise Glace Pralinee La Pluma Cigars Herbert Tareyton Cigarettes Dromedary Dates Soup, Grand Hotel Louvre Consomme, Bristol Chicken Halibut, Caviar Sauce Breast of Golden Pheasant, Princess Patricia Sugar Cured Loin of Pork, Sauce Bigarade Belgian Hare, Country Style Del Monte Asparagus, Melted Butter, Virginia Ham Larded Tenderloin of Beef, Sauce Bearnaise Fricandeau of Veal Financiere Supreme of Vermont Turkey, Cranberry Sauce Flagoleties Pineapple Butter Cream Layer Cake Fresh Figs in Cream Jams and Jellies, Guava Cereals, Milk Rice Finnan Haddock Kippered Eggs with Sardines Eggs with Tongue Eggs with Pimento Minced Tenderloin Calfs Feet, Sauce Piquant Shadroe, Brunswick, boiled potato Shrimp Louis XIV Commodore coffee with cream per cup Commodore coffee with cream pot Soup, Cream of Chicken Castelmore Consomme, Martha Washington Halibut, Alfonso Breast of Golden Pheasant, Monte Carlo Fresh Ox Tongue Harlekin, Timbals of Spinach Cushion of Lomen Reindeer, Venetienne Veal Porterhouse Steak, Flamande Imperial Valley Asparagus, Melted Butter Larded Tenderloin of Beef, Gastronome Suckling Pig, Baked Apples Supreme of Turkey, Cranberry Sauce Strawberry Short Cake, Family Style Flounder Marguery Jumbo Squab with Mushrooms en Casserole Vanilla Ice Cream, Chocolate Glace Crab Meat Mayonnaise Palmerston Soup Abalone Steak, Sauce Tartar Lamb Chops Fregolli Patties a la Toulons Chinock Salmon a lOstende Filet of Sole Maria Antoinette Squab Chicken Souvaroff Fresh Ox Tongue, Sauce Duxelle, Timbals of Spinach Leg of Lamb Chipolata Santa Barbara Artichokes, Sauce Mousseline Larded Fricandean of Beef, Cream Sauce, Stuffed Tomato San Mateo Duckling, Baked Apple Consomme Brunoise soup Saurkraut juice cocktail Ahukim Cocktail Loin of Pork Strasbourgoise Capon, Giblet Sauce Soup, Cosmopolitan Consomme Chauceliere Filet of Sole Cleveland Soup, Saint Hubert Whitefish, Sauce Colbert Celery en Branches a la Paix Leg of Baby Lamb, Mint Sauce Larded Fricandeau of Veal, Sauce Ducelle Soup, Cream Princesse Soup, Chicken Americaine Soup, Jellied Madrilene Fried Baby Sole Colbert, Straw Potatoes Orange Grapefruit of Fruit Supreme Fresh Vegetables Soup Villageoise Consomme au Semoule Broiled Fresh Haddock, Mustard Butter, Chives, Potatoes Broiled Fresh Haddock, Mustard Butter, Chives, Potatoes Boneless Shad and Role Fried Eggs with Sausages Country Style Cold Egg Mollet Chatillon (1) Baby Lamb Rack Saddle Leg Shoulder Page of Goose Liver Potatoes Anna(for 2) Chicken White Meat Only Ice Cream, Frozen Savarin apricotine Spaghett or Macaroni au Gratin Ice Cream, Coupe Commodore Heart of Lettuce Romaine Chicory Escarole or Water Cress Fruit Cabinet Pudding Mille Feuilles Viennoise French of Vienna Pastry Vanilla Chocolate Coffe or Pistacio ice cream Raspberry Lemon Orange Apricot or Pineapple Water Ice Tomato Juice Cocktail Crab Flakes Cocktail Havanaise LUNCHEON: Served from Noon to 2:00 P.M. Choice of: Fresh Vegetable Soup Villageoise CHOICE OF Broiled Fresh Haddock, Mustard Butter, Chive Potatoes Fried Baby Sole, Colbert, Straw Potatoes Fried Eggs with Sausage, Country Style Hamburger Steak, Scallion Sauce, Mashed potatoes Tendron of Veal (Breast), Veloute of Sorrel Bergere Casserole of Long Island Duckling, Mushrooms, Olives Creamed Beet Tops with Egg Hash Brown Potatoes Apple Pear Sliced Fresh Pineapple Jellied Essence of Tomato Tea - Coffee - Milk If Served in Apartment 25c extra Vegetalbe and Potatoes Served in percolator for one or two .25c extra Buttermilk, half pint and pint BEET SALAD garniture served with cold meats paprika potato Cooked, Fresh Pear Cooked, Plums Cooked, Rhubarb Cooked, Cherries Sparkling Wine, Champblanc Ciders, Motts Golden Russet Ciders, Duffys Apple Juice Gingerales, Canada Dry Gingerales, C. & C. IMPERIAL DRY Gingerales, C. & C. Imported Gingerales, Schwepps Imported Shultz Sarsaparilla Schultz, Club Soda Broiled Fresh Haddock St. Germain Split Sea Bass Saute Jackson Boiled short ribs of beef, braised cabbage and carrots Horlicks malted milk (F.S.L.) Certified milk, half pint/pint Served in percolator for one or two (extra) Split Sea Bass Saute Egyptienne Omelette with Sea Food Joinville Scrambled Eggs Sylvette Stewed Spring Lamb with Vegetalbes and Potatoes Pilaff of Chicken Livers Piemontaise Sausage Cakes, Frizzled Bacon, Potatoes Saute, Spinach Braised Beef a la Mode Bellevue Succotash au Paprika Liver Pate and Head Cheese, Salad Macedoine Soup, Chicken Algerienne Soup, Cream of tomatoes, Portugaise Soup, Jellied Madrilene, cup Beef a la mode in jelyl with sliced tomato, dill pickles Vanilla,Chocolate, Coffee, Strawberry or Pistachio Ice Cream Soup, Croute-au-pot Iced Coffee Iced Tea Broiled Boston Scrod St. Germaine Pilaff of Fresh Shrimps Cora Coeur a la Cream with Fresh Strawberry Compote Compote of Assorted Cooked Fruit English Pot Roast, Jardiniere Instant Postum- Sanka or Kaffee Hag with Cream Cosgraves Ale French Peas a lEtuvee or Rodel Filet of Sole-Saute Lynnahavens Filet of Beef a la Jardiniere Frozen Mocha Pudding with Sauce Cream of Celery Soup, Argente Scotch broth, barley Chicken liver saute, Creole Roast spring chicken, currant jelly Roast leg spring lamb, mint sauce Salad in season French dressing Beef steak dinner In Cup(hot)--- Beef Consomme In Cup(cold)---Tomato Broth Broiled Filet of Sole, St. Germain, new peas and potatoes Parisienne Lamb Kidneys and Mushroom saute, Cabaret, German fried potatoes Boiled Chicken Halibut, Victoria sauce, Bermuda potato Baked Oyster in Half Shell, Casino, potaotes Julienne Filet of Sea Bass saute with fried onion and tomatoes, Algerienne Broiled Boned Shad, Maitre dHotel, potatoes Julienne(10 minutes) Shrimp Salad, Havanaise, tomato, string beans,Russian dressing Broiled Filet Mignon with mushrooms and fresh vegetables, Bouquetiere Pot Roast(Sauerbraten), German Style with potato dumpling Half Boiled Spring Chicken with rice, supreme sauce Broiled Salisbury Steak of Veal with mashed potatoes and string beans, Viennoise Broiled Sweetbread with corn fritter and Virginia ham, Kentucky Stuffed Tomato,Green Pepper, Egg Plant and Rice a la Turque Roast Ribs of Beef with fried sweet potaotes Fresh Vegetable Dinner(Carrots, String Beans, Peas Cauliflower and Beets), Astor Hawaiian Preserves Bran cereal Raw Vegetable Dinner(Grated Carrots, String Beans, Chopped Celery, Sliced Tomatos, and julienne of Lettuce) Tripe with Oysters Native Pheasant(for 2 or 3) Pancakes: Plain Pancakes: Apple Pancakes: French Pancakes: Banana Kennebec Salmon Connaught Stuffed Squab Chicken, Giblet Sauce Saragossa soup Fried Pompano, Sauce Raifort Breast of Guinea Hen, Monte Carlo Grenadin of Veal, Sauce Bearnaise, Potato Croquette Mock Turtle Ragout with Fleurons Belgian Hare Forestiere Saddle of Baby Lamb Traviada French Roast, Sauce Perigord Eggs Au Gratin - Two eggs in shirred egg dish, seasoned with salt and pepper -- sprinkle with Parmesan cheese, baked in a fast oven Spanish Omelet - A three-egg plain omelet filled with garniture made of ham, onions, red and green peppers, olives, mushrooms, tomatoes and a dash of garlic Vanilla Cream Pie Mushroom Omelet - Fresh mushrooms slices, saute in butter, fold in a three-egg plain omelet Tomato Omelet - Tomato saute in butter with finely chopped onion folded in a three-egg plain omelet Omelet, Country Style - Chopped onions, bacon cut in dice shape, raw potatoes, also diced, saute all in butter -- use as filler for three-egg plain omelet Smoked Black Cod Blue Ribbon Table Figs Ham and Eggs, Great Northern Style - One slice toast in shirred egg dish, one slice ham on the toast, two poached eggs on the ham, eggs covered with Parmesan cheese and finished to a rich brown in a fast oven Stuffed Egg Florentine Salmon Argenteuil Juice of Two Oranges Tournedos Macedoine Consomme, en cup Loin of Pork, Reed Beets Tomato Bouillon, en cup Galantine of Pheasant Waldorf Mousse of Goose Liver Spiced Fillet of Herring Fish - Various Consomme Marrow Broiled Fresh Mushrooms, lemon butter Egg Fricassee Striped Bass Mornay Halibut Maryland Roulade of Turkey au Vin Blanc, Valencia Rice Boiled Sweet Potaotes Breaded Veal Chops, Au Gratin Potato Assorted Cold Bread and Butter Stuffed Green Pepper, Spaghetti Italienne Bar le Duc with Cream Cheese Potage Bressanne Rougets Maitre dHotel Chocolate Eclair, Wafers Filet de boeuf Florian Strawberry Punch Rice and Sliced Peaches Hawaiian Pineapple Jam Hawaiian Nectar Marmalade Hawaiian Poha Jam Hawaiian Guava Jam Hawaiian Guava Jelly Hawaiian Strawberry Jam Green gage Jam Coupe, Portugaise Ice Cream Pave, Maltaise Ice Cream Bisquit glace,Tortoni Ice Cream Lamb in Curry Flannel Cake Mixed Ice Cream Scrambled Eggs with Olives Water Ice---Raspberry, Lemon, Orange or Apricot Consomme Navets Homemade Pepper Relish Potage Reine Homemade Mustard Pickles Homemade Chili Sauce Long Island Duckling with Orange Bigarade Fillet of Sole, Sauce Tartare, Pommes Julienne Grilled Lamb Chops, Marcallas Roast Young Chicken, Savory Dressing Head Lettuce, Thousand Islands Dressing Steamed Fig Pudding, Apricot Sauce Glace Lady Fingers Stewed Hothouse Rhubarb and Strawberries(mixed) Assorted Stewed Fruit Roast rib of beef with mashed pototo Fresh Shrimp [Cocktail] Crabflake [Cocktail] Orange Grapefruit or Fruit Supreme Potage Kapusniak Chicken Consomme aux Nouillettes Cream or Tomato Beef [Broth] Chicken [Broth] Broiled Split Smelts, Sauce Choron, Straw Potatoes Baked Halibut Menagere BRAISED LOIN OF VEAL WITH KIDNEY, LIMA BEANS SOUBISE MOUSSELINE OF YORKSHIRE HAM, ASPARAGUS TIPS ALEXANDRA VOL AU VENT OF SWEETBREAD ANNA HELD SLICE OF BEEF TENDERLOIN SAUTE CHASSEUR, POTATO NOISETTE BROILED ROYAL SQUAB, BACON, MUSHROOMS, SWEET POTATO Broiled Spring Chicken Tyrolienne(half) Baby Lamb Rack, Saddle, Leg, Shoulder Reindeer Filet, Guava Jelly Vienna Veal Steak, Asparagus Tips Spare Ribs of Pork, Sauerkraut, Mashed Potato Halibut Nicoise Fried Delmonico Cold Crabflakes Ravigote Cutlet of Pheasant, Chestnut Puree Barracuda, Caper Sauce Cold Lobster Figaro(1/2) Tomato Honey Aspic Loin of Veal, Cold Slaw Lamb Chop Beauharnais Cold Supreme of Jeanette Poached Eggs a lEstragon Cold Galatine of Capon Consomme Petit Pois Vegetable Chowder Chicken Livers Saute on Toast with Mushrooms Braised Ox Joints, Bourgeoise Roast Ribs of Beef au Natural Bavarian Pudding, Chocolate Sauce White Ribbon Beer Egg Pant au Gratin Heart of Lettuce, Romaine,Chicory, Escarole or Water Cress Salad Meli-Melo Rice a lImperatrice, Raspberry Sauce Canape of Caviar (salted) Vanilla,Chocolat, Coffee, Strawberry or Pistachio Ice Cream Coupe of Melon Coeur a la Cream cheese Grapefruit Fraisette Stuffed Egg Strasbourgeoise Broiled Split Smelts, Sauce Choron Mousseline of Yorkshire Ham, Truffle Sauce Braised Loin of Veal with Kidney in its Gravy Slice of Filet of Beef Saute Chasseur Medaillon of Lamb Saute Richelieu Broiled Royal Squab, Currant Jelly Fresh String Beans au Beurre Potatoes Olivette or Mashed Peach Glace Cardinal Assorted Ice Cream or Water Ice Roquefort, Swiss or American Cheese English Mutton Broth Broiled Sea Trout, Maitre dHotel, potatoes in cream, grilled tomato Filet of Halibut with fresh vegetables, Suchet, boiled potato Shirred Eggs with lamb kidneys, Meyerbeer Scrambled Eggs with calfs brains, DeLesseps Broiled Pigs Feet with Lyonnaise potatoes, devilled sauce Boiled Calfs Tongue with puree of peas, St. Germain, sauce piquante Roast Vermont Turkey, sage dressing, mashed yellow turnips, candied yams, cranberry sauce Fresh Mushrooms saute on Toast, vegetables Florida In cup(hot) Beef Comsomme In Cup(hot) Strained Okra soup In Cup(hot) Chicken Broth In Cup(cold)Tomato Broth In Cup(cold) Beef Consomme Cauliflower, Polonaise Wine, Blackberry Bretonne la Creme Grilled Lamb Chops aux Petit Pois Stuffed Tomatoes, Duexells Fried Lake Perch, Maitre dHotel Pommes Cottage Roast Milk Fed Chicken, Bread Sauce Mocha Layer Shortbread Biscuits Hot Ginger Cups McLaughlins Dry Ginger Ale Iced Lemonade and Seltzer Canape of Caviar (Fresh) Deviled Sardines on Toast Escalloped Chicken a la King Broiled Sweetbread Virginia Beef Steak Minute Chez-Nous Fresh Shrimps Calcutta Baked Lobster Thermidor (half) Large Lobster (for two) Broiled Spring Chicken, Champetre (half) Supreme of Chicken Sous Cloche Lou-Lou Filet Mignon of Beef Parisienne Filet of Anchovies, Tomato and Egg Riviera Pate of Foie gras de Strasbourg Sandwich, Hot-Egg with Bacon Sandwich, Hot-Egg with Ham Sandwich, Combination Sandwich, Cheese and Ham Royal Sandwich, Imported Caviar Salad, Kuroki Salad, Fresh Vegetables Ice Cream, Coupe St. Jacques Ice Cream, Parfait (any flavor) Ice Cream, Meringue Glace Ice Cream, Coeur Flottant Merveilleux Ice Cream, Biscuit Glace Ambassador Coffee, Percolator Coffe, Percolator with Cream Savarin with fruit sauce Whipped Cream Napoleon Fresh Strawberry, Melba Ice Cream Soup, Cream of String Beans Soup, Cream of String Beans Favorite Scrambled Eggs, Calfs Brains, Fines Herbes Broiled Haddock, Delmonico Potato, Pickled Celery Irish Stew with Vegetables Parisienne, Dumplings Salisbury Steak with Banana Stanley, Jardiniere Pork Tenderloin, Creamed Spinach, Apple Betty Baked Minced Chicken with Rice Hongroise Sauerkraut Combination Braised Shoulder of Veal, Brussels Sprouts, Potatoes Baked Minced Chicken and Rice Hongroise Broiled Mushrooms, Toast, Ham, Allumette Potatoes Tomato Surprise, Assorted Fancy Sandwiches Eggs Valencienne - Boiled rice, tomato sauce, minced mushrooms and Parmesan cheese -- mixed and served very hot -- as a border for two poached eggs on toast Braised Shoulder of Veal, Brussels Sprouts, Potato Salisbury Steak, Banana Stanley, Jardiniere Fresh Pork Tenderloin, Cream Spinach, Apple Betty Broiled Mushrooms, Toast, Ham, Allumette Potato Roast Prime Ribs of Beef, Potatoes Saute Roast Stuffed Guinea Hen, Currant Jelly Kennebec Salmon Nicoise Roast Turkey, Virginia Ham and Salad Ice Cream, Coupe of Pear Helene Ice Cream, Strawberry Sundae Ice Cream, Frozen Chocolate Cream Puff Cup, Orangeade Cup, Grape Juice Cup, Loganberry Cup, Cider Patty of Lobster and Mushrooms, Newburg, potatoes Julienne Escalloped Halibut with tomatoes and mushrooms, Francois ler, potatoes en bordure Broiled Bluefish, Maitre dHotel, waffle potatoes, new peas Shirred Eggs with sweetbread croquette Omelet with ham, potatoes and green pepper, Bayonnaise Scrambled Eggs with lamb kidneys, Meyerbeer Broiled Pigs Feet, Lyonnaise potatoes, vegetables Jardiniere, devilled sauce Broiled Calfs Tongue with mashed peas, St. Germain, sauce piquante Brochette of Turkey Livers with fresh string beans, potatoes Julienne Roast Loin of Lamb with mashed turnips and fresh vegetables, Maraichere Coupe of Fruit, Rafraichi Consomme double, Ecossaisse Broiled Spring Chicken, Parmentier, Potatoes, Rissolees, Fresh Vegetables, Jardiniere Turban of Spinach, Florentine with fresh mushrooms in cream Bouquet of Asparagus Tips, Monaco Pave Glace, Menier, Vanilla Sauce OUR SIXTY-THIRD BIRTHDAY CAKE Stewed Fruit, Hothouse Rhubarb Stewed Fruit, Pear Vol-au-Vent of Seafood, Newburg, waffle potatoes Coffe, Demi-Tasse Boiled Milk-fed Chicken with rice and goose liver, Supreme Boiled Chicken Halibut, sauce Mousseline, potatoes rissolees Broiled bluefish, Maitre dHotel, potatoes in cream, new string beans saute Emince of Beef Tenderloin and Kidneys saute a la Deutsch, German fried potatoes Roast Saddle of Spring Lamb with timbale of spinach, carrots, potatoes Henry, Trianon Cold: Sardine, Egg and Tomato Salad Broiled Brochette of Chicken Livers with new peas, potatoes allumettes Cold: Lobster Salad Poached Egg, Benedict with broccolis, Hollendaise Roast Loin of Jersey Pork with red cabbage or green kale, boiled potato Potato and Sorrel Soup, Sante Braised Shoulder of Veal with mushrooms, paprika cream sauce, homemade noodles Celery with marrow, Bordelaise Filet of Gray Sole with oysters, Cancalaise, potatoes Duchesse Casserolette of Sea Food with mushrooms and asparagus tips Cream of Barley, Ecossaise Consomme double, Profiterolles Broiled Bluefish, Maitre dHotel, potatoes rissolees, new peas and carrots Roast Ribs of Beef with fried sweet potatoes Extra Cut In Cup (hot) - Beef Consomme In Cup (cold) - Tomato Broth Broiled Boston Scrod, Maitre dHotel, potatoes in cream, mixed vegetables Brown Palace Boiled Gaspe Salmon, sauce Hollandaise and potato Fried Smelts, tartar sauce, cole slaw, French fried potatoes Vol-au-Vent of Seafood, Poulette, potatoes Julienne Supreme of Sole with fried oysters, Beaumanoir Shirred Eggs with ham and sweet potatoes, Southern Style Scrambled Eggs, Mexican Style Cold: Filet of Gaspe Salmon with tomato salad Omelet with strawberry jam Broiled Filet Mignon, Helder, grilled tomato, potatoes Parisienne, mushrooms, Bearnaise sauce Roast Loin of Jersey Pork with sauerkraut, boiled potato, apple sauce Breaded Lamb Chop saute with corn fritter, potato croquette and bacon, Maryland Broiled Reindeer Steak with currant jelly, puree of chestnuts Salisbury Steak of Veal with creamed fresh vegetables, Macedoine Ragout-Fin of Sweetbreads with mushrooms and new peas Roast Vermont Turkey, Americaine, sage dressing, cranberry sauce, candied yams Mixed Grill a lAstor Milk-fed Chicken in casserole with new peas and mushrooms, potatoes Parisienne Stuffed Tomato, Green Pepper, Egg Plant and Rice, Ottoman Broiled Royal Squab with Potatoes, Nova Scotia, salade Kuroki Fresh Mushrooms in Cream with vegetables Florida COLD: Roast Vermont Turkey, cranberry sauce, salade Moderne Milk-fed Spring Chicken (half) Salad, Fleurette Sweet Potatoes: Candied Rice and Italian Plums Deep-dish Peach Pie Coupe, Maltaise Praline Ice Cream, fudge sauce Genoise, Diplomate Stewed Fruit, Hothouse Rhubarb and Strawberries (mixed) Stewed Fruits, Prunes Fresh Vegetable Dinner (Carrots, String Beans, Peas Cauliflower and Beets), Astor Consomme double, Croute-au-pot Roast Pigeon Stuffed Boiled Codfish, mustard sauce, potato persillee Broiled Bluefish with grilled tomato, anchovy butter, Mirabeau, potatoes rissolees Filet of Sea Bass with seafood, Deauvillaise, potatoes Duchesse, Printaniere Broiled Half Spring Chicken, Maitre dHotel, French fried potatoes, grilled tomato Browned Corned Beef Hash with fried egg, vegetables Jardiniere Calfs Brains saute with mushrooms and browned butter Braised Lamb with potatoes and onions, Boulangere Broiled Mushrooms on Toast, grilled tomato, asparagus tips, Hollendaise Boiled Bermuda Potatoes in Cream au gratin Fudge Short Cake Tea, per cup or pot Hors doeuvres, assorted, if taken as a course Coffee, per cup or pot NOTICE TO GUESTS: The Prohibition Law forbids furnishing accessories with knowledge that the same are for use in the consumption of intoxicating liquor. Any violation of the law may subject you as well as ourselves to severe penalties. In order to avoid embarrassing situations, we shall appreciate your co-operation in a strict observation of the law. Casserolette of Chicken Livers a la King wirh homemade noodles, Polonaise Lions Pilsener Pt. Pitcher, Qt. Pitcher Rupperts Dark Pt. Pitcher, Qt. Pitcher Orange PekoeTea Cold: Roast Milk-fed Chicken with fruit salad, Astor Cold: Old-Fashioned Cured Virginia Ham, celery salad Cold: Chicken Salad Cauliflower, Mornay Potaotes, In Cream au gratin Sweet Potatoes, Boiled Casserolette of Seafood and Mushrooms with fleurrons, Newburg Baked Bluefish with chopped mushrooms, Italienne Broiled Filet of Gray Sole, potatoes Olivettes-Rissolees, vegetables Jardiniere, Maitre dHotel Cold: Sardine, Egg, and Tomato Salad Prager Ham Madeira Sauce, Mashed Green Peas Poached Eggs with ham and mushrooms, paprika sauce, Ideale Split Sweetbead Saute Virginia, Fresh Mushrooms and Grapes Shirred Eggs, Creole with chicken livers, Reisenfield Boned Squab Chicken, Wild Rice, Stuffing aux Primeurs Small Sirloin Steak Minute Bordelaise, Potatoes Lorette Fresh Capon Poele with Rice Derby, Asparagus Tips Stew of Veal with fresh vegetables, Printaniere, potatoes risolees Prime Ribs of Beef with Montreuil Potato, Gratin of Turnips Devilled Slice of Roast Beef, Lyonnaise potatoes, vegetables Jardiniere Bratwurst (Farm Sausage) with lentils Supreme of Sole Glaced Cecelia Patty of Capon with mushrooms and new peas a la Reine Shad and Roe Saute with Bacon Meuniere Baked Prager Ham, Madere Sauce Split Sweetbread Saute Virginienne Braised Shoulder of Lamb with mashed potatoes, asparagus tips au gratin Broiled Loin Lamb Chop, Fresh Mushrooms Broiled Half Spring Chicken, potatoes Olivettes and corn fritter Fresh Capon Poele with Rice Derby Boned Squab Chicken, wild Rice Stuffing Stuffed Tomato with egg plant and rice, Orientale Braised Endives Bruxelloise Potato Montreuil Salad, Heart of Lettuce, Russian Dressing Filets of Sole Glaced Cecelia Coffee Ice Cream, butterscotch sauce Coupe, Petit Duc Buche glacee, Astor Orangeade Sherbert Shad and Roe Saute with Bacon Lamb Stew, Irish Style Broiled Pork Tenderloin, Lyonnaise potatoes, vegetab esJardiniere Broiled Hamburger Steak with mashed potatoes, string beans, Viennoise Ravioli with Chopped Beef Tenderloin, Bolognese, fresh spinach Broiled Spanish Mackerel, Maitre dHotel, spinach in cream, potatoes Julienne Patty of Fresh Mushrooms with fresh vegetables, Jardiniere Filet of Gray Sole saute with OBrien potatoes, vegetables Jardinier Cold: Smoked whitefish with cole slaw Cold: Roast Spring Lamb with potato salad Shirred Eggs with sausages and gherken, Charcutiere Puree of Carrots and Tapioca, Crecy soup Cold: Jersey Ham with Jelly, tomato salad Egg Croquette with peas in cream Cold: Roast Spring Lamb with cauliflower, Ravigotte Alligator Pear Salad(half) CLAMS Cherrystones Filet of Fresh Haddock with vegetables, Hamburg Style Broiled Shad and Roe, cucumber salad Shirred Eggs with sausages, Bercy Poached Eggs a la Cussy Honeycomb Tripe with rice a la Creole Sour Pot Roast (Sauerbraten) with potato pancakes Roast Spring Lamb with flageolet beans, Bretonne Chicken and Fresh Mushroom Croquettes with new asparagus tips Roast Long Island duckling, sage dressing, apple sauce, candied yams Fresh Vegetable Lunch, Astor Pressed Corned Beef, potato salad Prager Ham, asparagus tips salad Creamed Parsnips New Carrots, Courchamps Tutti-Frutti Cream Slice STEWED FRUIT Rhubarb Acidolphilus Milk Lederle BASY BREAD BABY LAMB Rack Saddle Leg Shoulder COLD BUFFET Roast Beef Assorted Cold Cubs Chicken Salad White Meat Only a lEtuvee or Rodel Peas Farinnacious Fresh noodles Polonaise Spagetti or Macaroni au Baurre Spagetti or Macaroni au Gratin Heart of Lettuce Romaine OYSTERS AND CLAIMS Blue Points Little Necks Tomato.45 Blanc Manger, Vanilla Sauce Creme Renversee, Caramel Sauce Fren or Vienna Pastry ICE CREAM AND WATER ICES Fresh Strawberry Vanilla Chocolat Coffee or Pistacio ice cream ASSORTED CHEESE p.p. FRUITS Apple Pear Cooked Pears ICE CREAM Fresh Strawberry, Melba Lapplander with Reindeer Chopped clam,crab flake and celery stew Grenadin of beef, Bordelaise sauce, new string bens, roast potato Cold Beef a la mode in jelly with sliced tomato, dill pickles Special: Beef tenderloin steak, Commodore and bake potato Lettuce, tomato, onion, mayonnaise on request. *Decaffeinated Coffee Available ROLLS AND BUTTER SERVED WITH ALL FISH AND MEAT ORDERS Clam Juice Cocktails Supreme of Halibut with spinach and tomatoes, Mary Anne Broiled Fresh Haddock, Maitre dHotel, potatoes allumettes, fresh vegetables in cream Hors dOeuvres Chaud Fromage Assorties Salad de Celeri et Ananas Petoncles Union Club Orange, Grapefuit or Fruit Supreme Essence of Lamb with Barley soup Hot or Jelllied Beef Broth Hot or Jellied Chicken Broth Hot or Jellied Okra Broth Hot or Jellied Armenonville Broth Cold Supreme Jeanette Bread, per person Baby Artichokes Viennoise Potage Paysanne Vermicelli Soft Shell Crabs Saute Murat Omelette with Cucumbers Mathilde Calfs Head Vinaigrette, Beet Salad Boiled Gaspe Salmon, sauce Hollandaise, potato persillee Lamb Cutlets Mandarin Cold Cured Beef Tongue Cold Ham, Brown Cold Corned Beef Fowl Kidney Saute, aux Fine Herbs Batter Cake Cold Ham Turkey Baked Sea Trout, Lemon Butter Sauce Imported Frankfurters, Hot Potato Salad Bavaroise Breaded Lamb Chops a lOrange Broiled Half Squab Chicken, Southern Style COLD Beef Salad Escoffier Apricot Cream Pie Gateau Chocolate Soft Shell Crabs Saute Parmentier, Buttered Spinach, Choice of Salad, Cheese or Dessert, Coffee or Tea Poached Egg Times Square, Hearts of Lettuce Fines Herbes, Choice of Salad, Cheese or Dessert, Coffee or Tea Calfs Head Vinaigrette, Boiled Potato, Beets Salad, Choice of Salad, Cheese or Dessert, Coffee or Tea Vol au Vent of Sweetbread Kossuth, Asparagus Tips, Choice of Salad, Cheese or Dessert, Coffee or Tea Cold Beef Salad Escoffler, Choice of Salad, Cheese or Dessert, Coffee or Tea Chicken Pepperpot Soup Hongroise Fried Soft Shell Crabs, Tomato Sauce, Cole Slaw Poached Eggs au Gratin IV Saison Curry of Spring Lamb with Rice Calcutta Browned Roast Beef Hash, Glaced Pineapple, Egg Turnover Pickled Pork Tongue a lAllemande, Potato Pancakes COLD Egg Mollet, Carmen COLD Crab Flakes Salad, Russian Dressing COLD Veal and Ham Pie Maison Julienne Potatoes Saute Mixed Salad Laboureur Iced Coffiee Fried Soft Shell Crabs, Sauce Tartare, Potato Chips, Cole Slaw, Choice of Salad, Cheese or Dessert, Coffee or Tea Omelette with Chicken Livers, Potatoes Saute, Creamed Spinach, Choice of Salad, Cheese or Dessert, Coffee or Tea Curry of Spring Lamb with Rice a lIndienne, Fried Onions, Choice of Salad, Cheese or Dessert, Coffee or Tea Chicken Croquettes, Asparagus Tips, Straw Potatoes, Choice of Salad, Cheese or Dessert, Coffee or Tea COLD Crab Flakes Salad, Russian Dressing, Choice of Salad, Cheese or Dessert, Coffee or Tea Veal and Ham Pie, Maison Salad, Choice of Salad, Cheese or Dessert, Coffee or Tea Coupe of Fruit Supreme Poached Salmon, Sauce Nantua Rack of Lamb in Casserole Fines Herbes Grilled Squab Chicken Diable Compote of Royal Squab with Olives and Mushrooms COLD Supreme of Chicken Olga Broccoli a la Polonaise Potatoes au Gratin Cottage Cream Bavaroise, Melba Sauce Gateau aux Amandines Filet of Striped Bass Saute Miramar, Choice of Vegetable and Potatoes or Salad Braised Loin of Veal with Kidney au Jus, Choice of Vegetable and Potatoes or Salad Glaced Wiltshire Ham au Madere, Choice of Vegetable and Potatoes or Salad Rack of Lamb Roti, Mint Sauce, Choice of Vegetable and Potatoes or Salad Grilled Half Squab Chicken Diable, Choice of Vegetable and Potatoes or Salad Vegetable Dinner with Poached Egg, Choice of Vegetable and Potatoes or Salad COLD Veal and Ham Pie, Choice of Vegetable and Potatoes or Salad Gateau Amandines Farina Cream, Victoria, strawberry sauce Biscuit glace, Tortoni Devilled Roast Beef Bones with Lyonnaise potatoes, fresh string beans Stuffed Breast of Veal with spaghetti, Napolitaine Broiled Chicken Legs with corn fritter, potato croquette and bacon Patty of Mushrooms, Diva with new peas Roast Loin of Jersey Pork with sauerkraut, potatoes Olivettes Grape Fruit with Bar-le-Duc Sorrel Soup, French Style Bombe Neapolitain Ice Cream Sea Bass Saute Doria, Boiled Potatoes Parsilade Filet Mignon Sauce Bearnaise, Broccoli Polonaise Hearts of Endive and Beets Glace Louisiana Tomato Volga Mousse of Sole with Sea Food a lAstor Chiffonade Salade, Russian Dressing Pave Glace Suprise Filets of Anchovies Riviera Essence of Lamb with Barley Troncon of Halibut Duglere, Choice of Vegetable and Potatoes or Salad Calfs head en tortue, Choice of Vegetable and Potatoes or Salad Saddle of Lamb, Mint Sauce, Choice of Vegetable and Potatoes or Salad Long Island Duckling, Apple and Raising Stuffing, Choice of Vegetable and Potatoes or Salad Crab Flakes, Ravigote, Choice of Vegetable and Potatoes or Salad COLD Galantine of Capon with Aspic, Choice of Vegetable and Potatoes or Salad Oyster--- suppa ??? Fricassee of Baby Lamb Poulette, Wild Rice Boiled Beef Tongue, Sauce Piquante, Mashed Potatoes York Ham Saute with Green Peas Bayonnaise Frito Miso a la Milanaise Mutton Kidneys Marchant de Vin, Whole Wheat Toast Corn Fritters Louisiana Broiled Sea Trout, lemon butter, potato persillee, new peas and carrots in cream Cold: Crabflakes, Ravigotte with slice tomatoes Cold: Filet of Gaspe Salmon with cucumber salad Fresh Asparagus, Hollandaise or Polanaise Broiled Filet Mignon, Bernaise sauce, potatoes risolees, new peas, fresh mushrooms Broiled Lamb Kidneys, Virginia bacon, French fried potatoes and string beans Eearly American Cheese Half Spring Chicken with corn fritter, potato pancake, and asparagus tips Breaded Veal Cutlet with spaghetti(10 Minutes) Patty of Sweetbreads a la Reine, broccolis Polonaise, waffle potatoes Grilled Tomato, Fresh Mushrooms and Noodles Polonaise Cold: Broiled Spring Chicken, with fresh string bean salad Cold: Roast Spring Lamb, mint jell, broccolis salad Salad, Romain Fresh Peaches in Cream Burnt Almond Pudding Hot Biscuits with Butter DONAHOES SPECIAL EVENING DINNER Apricot Fru-Zert Pudding Charcoal Grilled Tenderloin Steak with Mushrooms Potatoes, Brown Pies, Butterscotch Pie, Meringue consomme cream Pie, Custard Pie, Cherry Pie, Apricot Pudding, Peach Tapioca Pudding, Burnt Almond Pudding, Apricot Fru-Zert Cake, Chocolate Cake, Pineapple Layer 5th Ave. Special Ice Cream, Vanilla 5th Ave. Special Ice Cream, Chocolate 5th Ave. Special Ice Cream, Strawberry 5th Ave. Special Ice Cream, Fresh Peach 5th Ave. Special Ice Cream, Butter Pecan Sherbet, Apricot Sherbet, Fresh Pineapple Duquesne Pilsener Fort Pitt Pilsener Coffee, Glass Filet of Gray Sole saute with potatoes OBrien Champagne, Gold Lack, Sec, Deutz & Geldermann Champagne, Perrier Jouet, Extra Dry, Special Casserolette of Scallops and Mushrooms with fleurrons, Ena Champagne, Perrier Jouet Reserve, Dry Broiled Bluefish, Maitre dHotel, new string beans, potatoes in cream Champagne, Pommery & Grenos Dry Fried Oysters, cole slaw, tartar sauce, vegetables Florida Champagne, Delbeck & Co., Extra Dry Champagne, Piper Heidsieck Sec Champagne, Ultra Sec, Chauvinet Sherry, Old East India Sherry, Club Sherry, Amontillado, Sanchez romate, bottled in Jriez Sherry, Cousins Cabinet Sherry, Royal Arms Port, The Moidore, Bottled in Oporto Port, Commendador, Bottled in Oporto Port, Windsor, Very Old Shirred Eggs, chicken livers, chipolata sausages, Cohen Poached Egg, Benedict, asparagus tips, Princesse Port, Windsor, Do, Old Port, Windsor, Do, Fine Burgundy Wine, Macon Omelet with ragout of green peppers, tomatoes and egg plant, Egyptienne Burgundy Wine, Beaujolais Burgundy Wine, Beaune Slice of Beef Tenderloin saute, Minute with potatoes and string beans Burgundy Wine, Pommard Burgundy Wine, Nuits Burgundy Wine, Chambertin Baked Jersey Ham, cider sauce, creamed spinach, candied yams Burgundy Wine, Hermitage Burgundy Wine, Clos de Vougeot Broiled Spring Chicken a lAstor Burgundy Wine, Chablis "White" Mixed Grill with baked potato Burgundy Wine, Sparkling Nuits, Red Broiled Combination: Egg Plant, Tomato, Mushrooms and Sweet Potato Curacoa, Red Claret, Chateau Lafite, Barton & Guestier Claret, Chateau Margaux, Barton & Guestier Claret, Batailley, Barton & Guestier Claret, St. Julien, A. A. Kraay & Co. Claret, Medoc, A. A. Kraay & Co. Claret, Chateau Dauzac, N. Johnston & Son Claret, St. Julien, N. Johnston & Son Claret, Chateau Belair, Tischler & Co. Claret, Pontet CAnet, 1878, J. Calvet & Co. Moselle Wine, Sparklg Nonpareil, Deinhard & Co. Rhenish Wine, Laubenheim Rhenish Wine, Rudesheim Rhenish Wine, Leibfraumilch Rhenish Wine, Hockheim Rhenish Wine, Johannisberg Rhenish Wine, Schloss Johannisberg Rhenish Wine, Sparkling Hock Rhenish Wine, Sparkling Johannisberg Rhenish Wine, Sparkline Ehrenbreitstein Sauterne, Chateau Yquem, Barton & Guestier Sauterne, Haut Sauterne, Barton & Guestier Sauterne, N. Johnston & Son Sauterne, Barsac, N. Johnston & Son Brandy, J & F Martel, white label Brandy, J & F Martel, V.S.O.P. Brandy, J & F Martel, V. O. Brandy, Jas. Hennessey & Co, V.S.O. Brandy, Boulestin Whiskey, Walkers, 1885, Club Rye Whiskey, Scotch "Glen Garry" Whiskey, Irish "Bushmills" Whiskey, Wisers 1885 Whiskey, Seagrams Old Times Whiskey, Omnibus " A Wm. Dow & Cos Ale Water, Hunyadi Janos Water, Apollinaris Drink, Hathorn Drink, Congress Pigeon grille crapaudine Frozen leg, chatelaine basy bread (reducing) with butter Filets of Sole Saute Cecilia Eggs Mollet with Sorrel Bergere Scalloped Chicken a la King with Waffle English Loin Lamb Chop Mixed Grill COLD Poached Egg Westmoreland Fresh Mackerel au Vin Blanc, Cucumber Salad Leg of Lamb en Chevreuil Cumberland Panache Parisienne Watercress and Lettuce Salad Cherrie Pie Bourdaloue Filet of Chicken Halibut with fresh vegetables, Russian dressing Poached Eggs with green corn, Hudson Scrambled Eggs with sweetbreads, Creole Egg, Ravigotte with fresh string beans, tartar sauce Homemade Headcheese, potato salad, cole slaw Casserolette of Lobster, Americaine with rice pilaff Supreme of Filet of Sole with mushrooms, Bonne Femme, potatoes Duchesse Broiled Weakfish, Maitre dHotel, grilled tomatoes and new peas Boiled Striped Bass, sauce Dijonnaise, potato persillee Milk-fed Chicken Poele, with mushrooms, Diva, noodles Polonaise Broiled Loin Lamb Chop with stuffed potato, Adele, grilled tomato and bacon Breaded Veal Cutlet saute, Holstein with fried egg, vegetables Florida Chicken Livers saute with spaghetti, Caruso Broiled Filet Mignon with potatoes Anna and vegetables, Bouquetiere Broiled Irish Bacon with grilled tomato, mushrooms and asparagus tips Trommers White Label glass Budweiser Bottle Eichler Bottle Liebmann, Rheingold,Light Bottle Liebmann, Rheingold, Dark Bottle Beadleston & Woerz Bottle Schaefer Bottle Cream Cup and Crushed Strawberries Italian Vermouth Glass .35 French Vermouth Glass .35 Angostura Bitters Glass .40 Ambassador Cup Quart 3.00 Pint 1.75 Loganberry Cup Quart 2.50 Pint 1.50 Champblanc Cup Quart 4.00 Pint 2.00 California Cup Quart 3.00 Pint 1.50 Florida Cup Quart 3.00 Pint 1.50 Champblanc Sparkling Water Quart 3.50 Pint 1.75 Motts Golden Russet Cider Quart 2.50 Pint 1.25 Duffys Apple Juice Cider Quart 2.00 Pint 1.00 Canada Dry Ginger Ale Pint .45 C. & C. Imported Dry Ginger Ale Pint .45 C. & C. Imported Ginger Ale Pint .50 Schwepps Imported Ginger Ale Pint .50 Schwepps Ginger Beer- Imported Pint .50 Schwepps Sarsaparilla Pint .50 Schultz Sarsaparilla Pint .50 Schultz Lemon Soda Pint .50 Schweppps Club Soda Pint .50 Schultz Club Soda Pint .25 Lime Dry Club Soda Pint .40 Salutaris(Scotch Soda) Pint .45 White Rock Mineral Water Quart .60 Pint .40 Perrier Mineral Water Quart .60 Pint .40 Appolinaris Mineral Water 1/2 Gallon .80 Quart .50 Pint .35 Poland Mineral Water Quart .50 Pint .35 Kalak Mineral Water Quart .75 Neuenahr Mineral Water Quart .75 Celestine Vichy Mineral Water Quart .90 Pint .50 Saratoga Vichy Mineral Water Pint .45 Loewers Gambrinus, Light or Dark Pint .25 R.A.H. Wurzburger or Pilsner Pint .25 Trommers, White or Dark Label Pint .30 Schaefers Brew,Light or Dark Pint .30 Budweiser Pint .40 Shlitzs Brau Pint .40 Pabsts Blue Ribbon Pint .40 CALIFORNIA CANATLOUPE Lee, Potato and Tomato Solferino Soup Consomme with Chicken and Rice Robbins Island Cocktails Crown of Sweetbreads, Virginienne New Green Beans Saute in Butter Breast of Duckling, Hunter Style Romaine Salad, Chili Dressing Bombe Neapolitaine Ice Cream Frozen Tutti-Frutti Cake MÃ\x83©daillon de Ris de Veau Chapon Polonaise Choux-Fleurs aux Fines Herbes Pouding Souffle Reine Barquette Chasseur Coupe Lolla Potage Dauphine Camelia Filet of Lemon Sole Bonne Femme Noisette of Lamb Persillee Veloute Spinach Salad Verte French Style Bombe Regency Blue Points 40 Little Necks 40 Clam Juice 40 TOMATO JUICE 30 Cape Cods 45 Half Grapefruit, Melba Steamed Haddock, Melted Butter Broiled Pork Tenderloin, Maitre dHotel Breaded Lamb Chops, Tarragon Gravy Cold Ham and Tongue, Pickeled Beets Stewed Tomato and Egg Plant Cherrystones 45 Fresh Shrimp 75 Sterling Points 50 Cocktail or Mignonnette Sauce 10 Crabflake 75 Lobster 1.00 Green Olives 30 Smoked Salmon 75 Ambassador Appetizers 1.00 Orange Grapefruit or Fruit Supreme 60 Half Grapefruit 40 Ripe Olives 35 Assorted Hors dOeuvres 85 If Taken as aCourse 1.25 Heart of Celery 35 Anchovy Canape 65 Stuffed Celery 55 SAUERKRAUT JUICE 30 Herring a lAllemande 50 Westphalian Ham 80 Beluga Caviar p.p. 2.00 Grapefruit Supreme Ambassador 75 Honey Dew Melon 60 Manhattan Clam Chowder 35 Clam Broth 40 Broths Beef 30 Chicken 35 Okra 35 Armenonville 40 Cream of Tomato 40 Germiny 45 Consomme Vermicelli 30 Onion au Gratin 40 Boiled Live Codfish, Caper Sauce, Potatoes Olivette 85 Broiled Fresh Baby Mackerel, Mustard Sauce, Potatoes Vapeur 85 Broiled Bluefish Mirabeau 1.00 Supreme of English Sole Menagere 1.25 Boneless Shad and Roe 1.25 Fried Scallops Remoulade 1.00 with bacon 1.25 Broiled or Freid Soft Shell Crabs (3) 1.10 Sea Food (Bouillabaisse) Ambassador 1.00 Fried Filets of Sole Tartare 85 Brook Trout Veronique 1.00 Shad Roe SautÃ\x83© Meuniere 1.25 Stuffed Breast of Veal with noodles, Polonaise, vegetables Jardiniere Broiled Baby Lobster 1.60 Snails Bourguignonne 90 BUTTERED EGGS WITH HAM A LANGLAISE (2) 65 OMELETTE CHASSEUR 75 POACHED EGG AU GRATIN FLORENTINE (1) 65 BEEF GOULASH WITH SPAETZLE HONGROISE 9 0 RAVIOLIS A LA PARISIENNE 85 CHOPPED LAMB STEAK, SPINACH BERNOISE 85 ESCALOPE OF VEAL, CREAMED MUSHROOMS A LA RUSSE 1.15 WHOLE BROILED SQUAB CHECKEN CALRTON 1.35 VOL A VENT OF CHECKEN A LA REINE, BROCCOLI POLONAISE 1.10 PRIME RIBS OF BEEF 1.00 WITH FRENCH FRIED POTATOES 1.10 VEGETABLE LUNCH .90 WITH POACHED EGG 1.00 Calfs Brains au Beurre Noir 90 Brochette or Chicken Livers Vert Pre 90 Vol au Vent of Chicken Reine 1.00 Escalope of Veal Viennoise 1.10 Medaillon of Lamb Savoyarde 1.00 Sirloin of Beef Minute Chez Nous 1.60 BABY LAMB Rack Saddle Leg Shoulder Hot House Squab Chicken 1.60 Hot House Sping Chicken (half) 1.25 Lamb Chop (1) 65 (2) 1.25 Chicken Salad, White and Dark Meat, Asparagus Tips Sirloin Steak 1.60 p.p. Mixed Grill 1.25 Coupe St. Jasques Fresh Killed Milkred Chicken (Ã\x82½) 1.50 Crabflakes Ravigote 75 Filet Mignon 1.60 Mutton Chop 85 Jumbo Squab 1.50 Compose Salad Mousse Fresh Shrimps Figaro 90 Roast Beef 1.00 Galantine of Capon 1.10 Pate of Goose Liver 1.50 Crabflakes Salad 90 Virginia Ham 1.00 Lobster Salad 1.60 Lamb, MInt Jelly 1.00 Boiled Beef, Horseradish Lobster Chatillon (Ã\x82½) 1.35 Moka Nudeln Slice Ham or Tongue 90 Supreme Jeannette 1.50 Chicken Salad Mayonnaise 1.40 White Meat Only 1.60 Regular Supper Green Peas 50 Dinner with Poultry and Coffee Egg Plan au Gratin 40 Supper with Poultry and Coffee Endive Flamande 60 String Beans 50 Lima Beans 50 Stuffed Tomato 40 Artichoke 60 Green California Asparagus 85 Plain Spinach 40 Creamed 50 Broccoli 65 Preserved French Peas 50 a lEtuvee or Rodel 60 Baked Halibut with mushrooms, Bonne Femme, potatoes Duchesse Broiled Split Smelts, Maitre dHotel, carrots in cream, potatoes rissolees Filet of Sole saute wth cocoanut and pimentos, potatoes Minute, Bresilienne Beets 40 Scrambled Eggs with ragout of tomatoes, green peppers and egg plant, Egyptienne Celery with Marrow 55 Omelet with apricot jam Mushrooms on Toast 80 Stuffed Eggs, Chimay au gratin Fresh Noodles Poloaise 45 Broiled Sausage Cakes, Lyonnaise potatoes, new peas Spaghetti or Macaroni au Beurre 40 au Gratin 50 Calfs Liver saute wth mashed potatoes and smothered onions Spaghetti Caruso 1.00 Broiled Spring Chicken, Maitre dHotel, potatoes fondantes, string beans, Viennoise Combination: Fried Egg Plant, tomatoes, corn fritter and potato pancake, cream sauce Roat Ribs of Beef with fried sweet potatoes Spaghetti Bolognese 75 Wild Rice 45 Scrambled Eggs Grand-Mere Poached Eggs Jules Verne Eggs En Cocotte a la Reine Petite Marmite Bourgeiose Bluefish Saute Belle Meuniere Saddle of Lamb, Currant Jelly Sweetbread Saute Arizona Salad, Dumas Boned Squab Chicken en Cocotte Richelieu Salad, Espagnole Salad, Polonaise Long Island Duckling, Apple, Raisin Stuffing, Spiced Cranberries COLD Half Lobster with Aspic Parisienne Lemon Dressinig Galantine of Chicken with Aspic Potato Croquette, Perigourdine or Fondante Cooked Assorted Compote Beef Consomme .30 Chicken Consomme .35 Okra Consomme .40 Madrilene .40 Creme Bourbonnaise .45 Shore Dinner, Less Crab and Chicken Bortschock .40 Shore Dinner, Less Chicken Halibut Parisienne 1.00 Kennebec Salmon, Sauce Verte 1.10 FULL COURSE DINNER Lobster Salad 1.75 Baby Lobster 1.40 Steamed Soft Clams, Clam Broth, Butter Sauce Lobster Mayonnaise(1/2) 1.40 Crabflakes Ravigote .85 Fresh Shrimp Salad 1.00 Prager Ham 1.00 Half Cold Broiled Lobster Spring Lamb 1.10 Pickled Lamb Tongue .75 Home Made ham and Veal Pie 1.00 Medium Whole Cold Lobster Sliced Chicken 1.25 Assorted Cold Cuts 1.25 Assorted Cold Cuts with Chicken 1.50 Medium Whole Broiled Lobster Supreme of Chicken Jeannette 1.50 Galantine of Capon, Truffled 1.25 Pate Foie Gras de Strasbourg 1.50 Live Lobster Broiled Over Hot Coal Fire The, Orange Pekoe The, Tilleul The, Camomille The, Menthe The, Verveine Blanc des Caves de la Compagnie Generale Transatlantique Glace Curacao Huitres et Clams Chicken Salad 1.75 Long Island Duckling(1/2) 1.75 Garniture of Potato or Beet Salad served with Cold Meats 25c extra Little Neck .40 Cherrystones .45 Cocktail or Migonnette Sauce .10 Fresh Shrimp Cocktail .75 Crabflakes Cocktail .75 Lobster Cocktail 1.00 Tomato Juice .30 Ice Cream, Lalla Rookh Cocoa Shells Per Pot Madeira, Table Port, Borges de Castro Y Ca. 1858 Sherry, Cabinet Misa Sherry, Royal Pale Liqueur, Pousse lAmour Liqueur, Knickerbin Liqueur, Pousse Cafe Liqueur, Sam Ward Liqueur, KirshwasseR Liqueur, Absinthe Liqueur, CREME DE VANILLA Liqueur, Creme de Cacao Liqueur, Creme de Mandarin Liqueur, Creme Yvette Liqueur, Mokaine Liqueur, Abricotine Native Wine, Angelica Native Wine, Hock Native Wine, BURGUNDY Native Wine, Catawba (Dry) Native Sparkling Wine, Eclipse California Extra Dry Native Sparkling Wine, Cooks Imperial Native Sparkling Wine, Great Western Native Sparkling Wine, Gold Seal Native Wine, Zinfandel [St. Julien] Native Wine, Cabernet [Lafite] Native Wine, Sauterne [Barsac] Italian Wine, Capri (White) Italian Wine, Lacrima Cristi Bianca Champagne, G.H. Mumms Extra Champagne, Pommery Dry Champagne, Dry Monopole Champagne, Veuve Clicquot, White Label Champagne, Duc de Montebello Champagne, Veuve Clicquot, Yellow Label, dry Champagne, Perrier-Jouet & Co., Epernay Brut Champagne, Perrier-Jouet & Co., Epernay Extra Dry Champagne, Perrier-Jouet & Co., Reserve Dry Champagne, Perrier-Jouet & Co., Extra Dry, half pint Champagne, Delmonico, half pints Champagne, Mosel Muscatel Champagne, Piper Heidsieck "Sec" Champagne, Chas. Heidsieck, hf. pts. Champagne, Louis Roederers Grand Vin Sec Champagne, Louis Roederers Carte Blanche Native Wine, California claret Native Wine, California Zinfandel Hungarian Wine (red), Szegszardi Hungarian Wine (red), Villanyer Hungarian Wine (red), Budai Borvidek Hungarian Wine (red), Voslauer Hungarian Wine (white), Tokaji Aszu Hungarian Wine, Ofner Adelsberger Burgundy Wine, Pommard, R. Bruninghaus Burgundy Wine, Chablis Burgundy Wine, Chablis Sparkling, Simonnet Febure er Fils Burgundy Wine, Pommard, C. Marey & Cie Assorted Hors dOeuvres .90(If taken as a course 1.25) Green Olives .30 Ripe Olives .35 Heart of Celery .40 Stuffed Celery .60 Smoked Salmon .75 Tomato Robespiere .65 Westphalian Ham .85 Ambassador Appetizers 1.25 Beluga caviar 2.25 p.p. Orange Grapefruit or Fruit Supreme .60 Watermelon .50 Grapefruit .45 Cantaloupe .50 Honey Dew Melon .65 Supreme of Melon .75 Manhattan Clam Chowder .35 Cream of Broccoli aux Croutons .35 Consomme Brunoise .30 Germiny soup .40 Okra Creole Soup .40 Cream of Tomato Soup .40 Green Turtle Soup .65 Beef Broth .30 Chicken Broth .35 Okra Broth .35 Clam Broth .40 Nicoise Broth .40 Bluefish Saute Belle Meuniere 1.00 Halibut Duglere, Perles Parmentiere 1.00 Filets of Sole Glaced Menagere 1.00 Brook Trout Saute Vigneronne 1.00 Supreme of Bass Mourrier 1.00 Broiled Halibut Mirabeau 1.00 Baked Lobster in Shell, Casino 1.40 Soft Shell Crabs, Broiled or Fried(3) 1/10 Broiled Baby Lobster 1.40 Calfs Head En Tortue 1.00 Saddle of Baby Lamb Saute Argenteuil 1.50 Sweetbread Saute Arizona 1.50 Boned Squab Chicken en Cocotte Mirerille 1.60 Long Island Duckling, Apple and Raisin Stuffing, Spiced Cranberries 1.25 ASPIC OF SHRIMPS, MIKADO CLEAR GREEN TURTLE SOUP, KEY WEST, PAILLETTES AU PAPRIKA SUPREME OF SOLE, FLORENTINE, SPINACH A LA CREAM IMPERIAL SWEETBREADS A LA CHEVREUSE, FRESH MUSHROOMS FORESTIERE, NEW PEAS A LANGLAISE BREAST OF GUINEA CHICKEN, COLBERT, GRILLED VIRGINIA BACON, SWEET POTATOES, GLACE SALADE, KUROKI American Moselle Wine Tampa Cigars Soup, Cream of Asparagus with Perles Fried Sea Bass with Cucumber, Doria Milk-Fed Veal Chop in Casserole, Bercy Half Squab Chicken in Cocotte, Fines Herbes Galantine of Capon, Andalouse Salad Rice Imperatrice with Peach Compote Frozen Nesselrode Pudding Stewed hothouse rhubarb and strawberries mixed Fresh strawberry melba ice cream Almon Cream Puff Prime Ribs of Beef 1.00 Prime Ribs of Beef with Potatoes Croquette, Creamed Spinach 1.25 Vegetable Dinner .90 Vegetable Dinner with Poached Egg 1.00 Roast Long Island Duckling 3.50 Roast Royal Squab 1.50 Roast Chicken Reine 3.50 Roast Guinea Hen 3.25 Roast Fresh Squab Chicken 1.50 Roast Fresh Killed Milkfed Chicken 3.00 Roast Hothouse Chicken 2.50 Green Corn on the Cob .35 Green Corn on Cob in Chafing Dish .60 Green Asparagus .85 Breast of chicken, Dumas, Peas with lettuce SWEETBREAD CUTLETS, MODERNE, String beans, mixed Salmon, Shrimp Sauce, Potatoes, Vienna Style Filet of Beef with Mushrooms, Tomatoes Trevise Terrine de foie-gras with jelly, Lettuce salad Cold Smoked Brisket with potato salad Fresh Vegetable Lunch (Carrots, String Beans, Peas, Cauliflower and and Beets), Astor One Egg, any style, Toast, Butter and Jam One Egg with Fresh Bacon, Toast, Butter and Jam One Egg with Sausage, Toast, Butter and Jam Omelette, plain, Toast, Butter and Jam Ham omelette, Toast, Butter and Jam Western Omelette, Toast, Butter and Jam Spanish omelette, Toast, Butter and Jam Two Eggs, any style, Toast, Butter and Jam Two Eggs with Fresh Bacon, Toast, Butter and Jam Two Eggs with Sausage, Toast, Butter and Jam Omelette with cheese, Toast, Butter and Jam Omelette with jelly, Toast, Butter and Jam Two Fresh Country Eggs, Any Style, Toast, Jelly or Jam and Butter, Choice of Beverage Two Eggs with Ham, Toast, Jelly or Jam and Butter, choice of Beverage Two Eggs with Bacon, Toast, Jelly or Jam and Butter, choice of Beverage Two Eggs with Sausage, Toast, Jelly or Jam and Butter, choice of Beverage One Fresh Country Egg, Any Style, Toast, Jelly or Jam and Butter, choice of Beverage One Egg with Ham, Toast, Jelly or Jam and Butter, choice of Beverage One Egg with Bacon, Toast, Jelly or Jam and Butter, choice of Beverage One Egg with Sausage, Toast, Jelly or Jam and Butter, choice of Beverage Delicious Pineapple Hot Cakes with Coconut Syrup, choice of Beverage Delicious Banana Hot Cakes with Coconut Syrup, choice of Beverage French Toast, choice of Beverage Waffles, choice of Beverage Wheat Cakes, choice of Beverage French Toast with Jelly, Butter and Jam French Toast with Syrup, Butter and Jam Pineapple Hot Cakes, Syrup, Butter and Jam Banana Hot Cakes, Syrup, Butter and Jam Crisp Waffle with Coconut Syrup, Butter and Jam Crisp Waffle with Maple Syrup, Butter and Jam Toast, Butter and Jam Cinnamon Toast, Butter and Jam Toasted English Muffin (one), Butter and Jam Fried sea trout, Meuniere with capers and au gratin potato Stewed chicken livers with mushrooms and sausages Chipolata, rizotto Valencienne Dry Catawha Wine Sweet Catawha Wine Beet .40 Lima Beans .55 Plain Spinach .40 Creamed Spinach .50 Egg Plant au Gratin .45 Stuffed Tomato .40 Succotash .65 Cauliflower .60 Preserved French Peas .55 Preserved French Peas a lEtuvee or Rodel .65 Green Peas .50 String Beans .50 Fresh Noodles .40 Spaghetti or Macaroni au Beurre .40 Spaghetti or Macaroni au Gratin .50 Wild Rice .45 Boiled Potatoes .25 Baked Idaho Potato .30 French Fried Potatoes .30 Mashed Potatoes .35 Potatoes Hashed in Cream .35 Potatoes Anna(for 2) .80 Hashed Browned Potatoes .35 Lyonnaise Potatoes .35 Potatoes au Gratin .40 Potato Soufflee .50 Fried Sweet Potaotes .30 Grilled Sweet Potaotes .35 Escalloped Codfish and Mushrooms in cream with potatoes au gratin Broiled Sea Trout, Maitre dHotel, waffle potatoes, vegetables Jardiniere Filet of Sea Bass saute with grapes and almonds, Veronique, potatoes Olivettes Potatoes, Cream Dressing Salad, Chicken mayonnaise Salad, Heads of Salsify Salad, Dandelions Salad, Roman Lettuce, French Dressing Salad, Celery Mayonnaise Chffonnade Salad Fresh Lobster Mayonnaise Salad Whole Duckling, Bigarade Sauce, Glazed Orange (for two) Cardons poivre au beurre Salad, Netherland Salad, Lettuce and Tomatoes Salad, Imperial Salad, Cafe Netherland Ice Cream, Chateaubriand Ice Cream, Alaska Candied Sweet Potatoes .40 Sweet Potaotes Cubaine .50 Chefs Special Salad .50 Hearts of Lettuce Romaine or Water Cress .40 Filet de Boeuf, a la Bordelaise, Pommes, a la Parmesan, Haricot Verts Halibut, Sce. Homard, Pommes, a la Parisienne Supreme of Gray Sole with cucumbers and tomatoes, Excelsior, potatoes Duchesse Liebmann, Rheingold, Light Bottle Midland Special Stuffed Lobster, Julienne Potatoes Roast Milk Fed Chicken sur Crouton, au Cressou, Pommes Croquettes Lettuce and Tomato Salad with Mayonnaise Lettuce and Pineapple Salad with French Dressing Lettuce and Pineapple Salad with Mayonnaise Consomme (Cup) with Saltine Crackers Tomato Soup (Tureen) with Saltine Crackers Clam Bouillon (Cup) with Saltine Crackers Bacon (5 slices), with Eggs (2) Sandwiches on Toast Dry Cereals with Bottle of Milk Old American Cheese (Individual Jar) with Saltine Crackers Roquefort Cheese with Saltine Crackers Swiss Cheese with Saltine Crackers Philadelphia Cream Cheese with Saltine Crackers Salad, Sliced Tomatoes Miniature Home Style Cookies Turtles, made only by DeMets Koppers Cocoa Almonds Wallaces Chocolate Covered Thin Mints Verkades Speculaas Carrs of Carlisle, England Honey Bake Biscuits Omelet with onions and Swiss cheese, Pascha Scrambled Eggs with duckling livers a la Turque Saylors Coffee-Ets Wallaces Fruit slices Bettman Nut Co. Cinnamon Pecans Boiled Brisket of Beef with carrots, horseradish sauce, cabbage and potato, Menagere, Russian pickles Stewed Turkey Wings with new peas, carrots and potatoes, Printaniere Roast Lamb with white beans, Bretonne Broiled Pork Chop with mashed potatoes, vegetables Jardiniere Turban of Spinach with fresh mushrooms and tomatoes, Portugaise Soup, Puree of Carrots, Crecy Strained Okra Broth Lynnhaves Cherrystoens Gunpowder tea, in pots charro beans Frijoles, Fried Arroz (rice) Refrescos (Soft drinks) Leche (milk) Cafe (coffee) Dulces Mexicanos, Nut Pine Dulces Mexicanos, almond La Ensalada de la Casa Brandy, Frapins Brandy, Martells Whiskey, American Rye, Park & Tilfords Y.P.M Gin, Hollands, Old Tom, Plymouth Cigar, Havana, No. 3 Cigarettes, Egyptian, Nestor Gianaclis Cigarettes, Egyptian, Pera Tabacco, Cavendish Light Tabacco, Cut Moselle, Still, Light Hock, Still, Light Liqueur, Curacoa Liqueur, Cherry Brandy Clam Stew to Take Out Live Lobster, cooked to your liking Salad, Louise Gingerales, Etc. Salad, Caprice Sweet Orange Jam Cucumber Salad .45 Smothered Chicken with Tomatoes Portugaise, Noodles Mixed Green Salad a la Francaise .45 Lettuce and Tomato Salad .50 Tomato Salad .45 Chiffonade Salad .60 Ambassador Salad .60 Combination Salad .55 Fruit Salad .65 Alligator Pear(1/2) .65 Soup, Tomato, Andalouse Soup, Schin of beef Roast Fresh Ham with smothered red cabbage, apple sauce, boiled potato Casserolette of Sweetbreads with string beans, Gourmet, sweet potato croquette Salad, Cold Asparagus, Vinaigrette Roast Milk-fed Chicken, fresh string beans, Viennoise, potatoes rissolees, giblet sauce Browned Roast Beef Hash with vegetables, Macedoine, fried egg Fried smelts, tartar sauce, boiled or baked potatoes Boiled Halibut, lobster sauce, boiled or baked potatoes Baked bluefish, boiled or baked potatoes BROILED SEA BASS, MAITRE DHOTEL, boiled or baked potatoes Scrambled Eggs with beef tongue, Montglas Planked shad, boiled or baked potatoes Codfish steak, butter sauce, boiled or baked potatoes Combination of extra mutton chop, boiled or baked potatoes Shirred Eggs with small sausages, Bercy Combination of filet, boiled or baked potatoes Boiled beef tongue with spinach, boiled or baked potatoes Fried lambs fries, tomato sauce, boiled or baked potatoes Chicken Pot-Pie, boiled or baked potatoes Veal cutlet breaded, macedoine, boiled or baked potatoes Ox-joint braisee, napolitaine, boiled or baked potatoes Saddle of lamb, string beans, boiled or baked potatoes Salmi of duck with olives, boiled or baked potatoes Combination: Fried Egg Plant, Tomato, Corn Fritter, Potato Pancake and Cream Sauce Browned Roast Beef Hash with Fried Egg and vegetables Jardiniere Fried Filet of Flounder, tartar sauce, cole slaw, French fried potatoes Patty of Sweetbreads and mushrooms Regence with new peas Roast Lamb with potatoes and onions, Boulangere Patty of Shrimps, Lobster and Mushrooms, Mexicaine, fresh asparagus tips Stuffed Breast of Veal with macaroni, Italienne, vegetables Flordia Broiled Half Spring Chicken, Maitre dHotel, new peas and waffle potatoes Stuffed Eggs, Chimay with spinach, Florentine Shirred Eggs with julienne of honeycomb tripe and pickles, Charcutiere Cold: Filet of Chicken Halibut, fresh vegetables, Russina dressing Boiled Gaspe Salmon, egg sauce and potato persillee Broiled Smelts with potatoes in cream, vegetables Jarbiniere Corned Leg of Pork, Pease Pudding SALAD, Lettuce and Tomatoes, French Dressing CHEESE, Wiltshire "SHERRY NORMANDIE", A SPECIAL HOUSE COCKTAIL Crab Flakes Salad, Russian Dressing Veal and Ham Pie, Maison Salad Soup, Creme Bourbonnaise Soup, Bortschock Garniture of Potato (with cold meats) BEET SALAD (with cold meats) Poached Egg IV Saison au Gratin (1) Browned Roast of Beef Flakes, Glaced Pineapple, Egg Turnover Pickled Port Tenderloin a lAllemande, Nouilles au Beurre, Potato Pancake Lamb Chop Saute with Chicken Livers, Lorete Potatoes, Nelson (1) Soup, Chicken Pepper Pot Hongroise Salmon Trout Saute Algerienne Broiled Weakfish Portiere, Potatoes Saute Ambassadro Appetizers Chicken Hash in Bordure, Poached Egg, St. James Soup, CREAM OF FRESH TOMATO Soup, Ox Tail, Anglaise Soup, Essence of Chicken Cassis Cocktail (Dry gin, creme de cassis) Terrine of Home Made Goose Liver Patty, Waldorf Salad (cold) Boo Snooker (hot or cold) Green Corn on Cob (in Chafing Dish) Oysters, Blue Point Fry Oysters, Blue Point Stew Oysters, Fancy Roast, on Toast Oysters, Dozen, Raw, on the Half Shell Oysters, Dozen, Raw, on plate Saddle Rocks, Raw on the Half Shell Saddle Rocks, Raw on the Plate Saddle Rocks, Boston Stew Saddle Rocks, with Bacon Saddle Rocks, per doz Saddle Rocks, Fry in butter Saddle Rocks, Fancy Roast on Toast Saddle Rocks, Baltimore broil Saddle Rocks, Cream Broil Little Neck Clams, Raw on the Half Shell Little Neck Clams, Raw on Plate Little Necks, Clam Chowder Little Necks, Clam Soup Little Necks, Clam Fritters Little Neck Clams, Roast on the Half Shell Little Necks, Soft Clam Fry Little Necks, Soft Clam Fry with Bacon Little Necks, Soft Clam Stew Little Necks, Soft Clams Steamed Scallops, Broiled Scallops, Broiled with Bacon Scallops, Fry in a Box to take home Flaked halibut on spinach with sliced egg, Mornay Scallops, Stew in a Kettle to take home Spring lamb hash with green pepper and egg plant Grilled slice of beef, marrow sauce Fresh vegetable luncheon with lobster cake Chicken livers with mushrooms and sausage Chipolata Creamed celery au gratin Apple Charlotte with foamed sauce Oysters, Raw per Plate All Steaks with Tomato Sauce All Steaks with Mushroom Sauce Mutton Chops, small plate All Kinds of Sandwiches, put up for travelers. Gerkens Select Peaches Imported Segars Domestic Segars Rhine Wine, Hockheimer Rayners Best "Cap" Ginger Ale Rayners Best "Cap" Soda Rayners Best "Cap" Sarsaparilla Lemonade with egg Lobsters, Broiled live Lobsters, Plain Whole tomatoes en suprise Salad Soup, Cream of Tomato aux Profiteroles Terrapine Baltimore Limberger Cheese Sandwich Hot Roast Beef Sandwich, with potatoes Ham Lettuce and Tomatoes Sandwich Hot Roast Pork Sandwich with potatoes Sardine Sandwich.2 Smoked Tongue and Lettuce Sandwich Pickeled Tongue and Lettuce Sandwich Double Decker Sandwich, Three Slices of Buttered Toast, Chicken Salad, Crisp Bacon, Lettuce, Sliced Tomatoes and Mayonnaise Double Decker Sandwich, Three Slices of Buttered Toast, Ham, Lettuce, Tomato and Mayonnaise Double Decker Sandwich, Three Slices of Buttered Toast, Sliced Ham, Lettuce, Chicken Salad and Mayonnaise Double Decker Sandwich, Three Slices of Buttered Toast, Tuna Fish Salad, Lettuce, Sliced Hard Boiled Egg, Sliced Tomatoes and Mayonnaise Double Decker Sandwich, Three Slices of Buttered Toast, Sliced Tomatoes, Lettuce, Imported Swiss Cheese and Mayonnaise Double Decker Sandwich, Three Slices of Buttered Toast, Sliced Ham, Lettuce, Imported Swiss Cheese and Mayonnaise Double Decker Sandwich, Three Slices of Buttered Toast, Sliced Ham, Lettuce, Sliced Hard Boiled Egg and Mayonnaise Double Decker Sandwich, Three Slices of Buttered Toast, Imported Swiss Cheese, Lettuce, Egg Salad and Mayonnaise Double Decker Sandwich, Cold Pork, Crisp Bacon, Lettuce, Sliced Tomatoes and Mayonnaise Double Decker Club Sandwich Order Country Sausage B & B Order Lamb Chops on Toast (2) Tenderloin Steak Ala Carte Sirloin Steak Ala Carte Country Ham & Eggs, Potatoes, Coffee Lierderkranz Cheese Bacon B & B Steamed Clams, Drawn Butter, Pickled Cabbage, Saltines, Clam Broth Fresh Cup Cocktail Oeufs sur plat ou oeufs brouilles avec jambon Full Course PRIME SIRLOIN STEAK DINNER - Have you ever wished the Steak was just a bit thicker? Try this one. Mushrooms or Onions .15 extra Salad, Fetticus (Doucette) Salad, Green spring onions Salad, Lettuce and grape fruit Cream of Corn au Crouton Soup coupe of Orange Orietale Tuna Fish Nicoise Poached Eggs with Asparagus Tips Grand Duc Fricassee of Veal with Spring Vegetables Pilaff of Chicken Livers Valencienne Leg of Lamb Poele a lEstragon Gratin of Sweetbread in Bordure Argenteuil Egg Mollet with Ham in Jelly COLD Salmon Salad Cosmopolite Pickled Lamb Tongue, Potato Salad au Cresson Kohlrabi a lEtuvee Lobster Salad Cosmopolite Acidophilus Mild Lederle Stuffed Eggs Odeisas Crab Flakes Cocktail Remick Poached Halibut, Sauce Ravigote Mousseuse Casserole of Duckling, Nivernaise Filet of Beef, Sauce Perigueud Breaded Supreme of Chicken au Beurre Noisette COLD Kennebeck Salmon, Sauce Verte Green Asparagus au Gratin Stuffed Egg Plant Orientale Fresh Strawberries Glace Melba Floating Island with Pears Filets of Kingfish Piemontaise in Bordure, Vegetable and Potatoes or Salad Medaillon of Pre Sale Saute, Vegetable and Potatoes or Salad Escalope of Veal a lEstragon, Vegetable and Potatoes or Salad Casserole of Duckling Nivernaise, Vegetable and Potatoes or Salad Vegetable Dinner with Poached Egg, Vegetable and Potatoes or Salad COLD Crab Flakes Salad, Russian Dressing, Vegetable and Potatoes or Salad Cold Slice of Ribs of Beef, Mixed Mustard Pickles, Vegetable and Potatoes or Salad Rice Conde with Peaches .35 Chocolate Layer Cake .30 Creme Bavaroise, Strawberry .35 Apricot Tart .30 Strawberry Shortcake .45 Green Apple Pie .30 Green Apple Pie a la mode .50 French or Vienna Pastry .25 Pot Custard Varies .30 Rice Pudding .35 Vanilla, Chocolate, Coffee, Strawberry or Pistachio Ice Cream .40 Mixed Ice Cream .45 Raspberry, Lemon, Orange, Apricot or Pineapple Water Ice .35 Sherbert a la Menthe.40 Coupe of Chestnuts .60 Fresh Strawberry Melba .70 Individual Portion of Cheeses .40 Assorted Cheeses on Tray, Served with Saltines and Crackers .45 Cream Cheese .35 Cream Cheese with Guava Jelly .60 Stuffed Pear Brillat Savarin .75 Coeur a la Creme .60 Coeur a la Cream with Fresh Strawberry Compote .75 Apple .25 Pear .25 Grapes .50 Cherries .50 Assorted Fresh Fruit 1.00 Cooked Fresh Pears .40 Soup, Puree of New Tomatoes with Rice Cooked Plums .35 Cooked Rhubarb .40 Cooked Cherries .50 Compote of Assorted Cooked Fruit .60 Demi Tasse .20 Coffee Filtre .30 Coffee Filtre with Cream .40 Coffee with Cream .35 Fried Oysters with Saute Potatoes Instant Postum- Sanka or Kaffee Hag .30 1/2 bouteille de Macon Instant Postum- Sanka or Kaffee Hag with Cream .40 Tea .25 1/2 bout. Vin blanc Tea with Lemon .30 1/2 bout. Vin rouge Tea with Cream .35 Iced Coffee .35 Iced Tea .30 Two Eggs, boiled, fried or scrambled with two Rolls and one cup of Coffee Grade A Milk, Half Pint .20 REGULAR BREAKFAST Grade A Milk, Pint .30 Acidophilus(Lederle) .35 REGULAR DINNER, soup, one meat dish, two vegetables, dessert, tea, coffee or milk Buttermilk(1/2) Pint .20 Chocolat or Cocoa with Whipped Cream .35 Bread and Butter .25 Pickwick Ale Pint .45 Country Sausage, with two Rolls and one cup of Coffee Munchner Hofbrau Pint .70 Tuchers Brau Light or Dark(Imported) Pint .60 Tuchers Brau Light or Dark(Imported)Large .90 Soup, Puree of Split Peas aux Crouton Lemonade, Plain .40 Lemonade With Fruit .50 Orangeade,Plain .40 Orangeade With Fruit .50 Limeade,Plain .40 Garnishing, Onions Limeade With Fruit .50 Garnishing, Mushrooms Loganberry Punch .50 Horse Neck .50 Coco Cola .25 Hot Lemonade .60 Pluto Apereint .30 Red Raven Apereint .30 Shirred Eggs, Spanish Style Shirred Eggs, a la Buckingham Apenta Imperial Apereint .90 Soda Bi Carbonate .25 Fernet Branca .40 Lemon and Seltzer .30 Bromo Seltzer .35 Egg Nog .50 Milk Shake .40 Grenadine .35 Filet of Sole, fried, with tartar sauce Filet of Sole, fried, with tomato sauce Veal chop, breaded, tomato sauce Lamb has with green peppers Chicken liver sautes Cereal, Dry Rolls (made with enriched flour) Toast (made with enriched flour) Saccharin tablets in lieu of sugar available on request Sandwiches with white bread Sandwiches with Graham Bread Oatmeal and Milk, part Cream Rice and Milk, part cream Shredded Wheat and Milk, part Cream Milk Crackers and Milk, part Cream Graham Crackers and Milk, part Cream Milk Toast, part Cream Milk from our own Dairy Soup, English Beef Coffe, Pot for two Cocoa, pot for two Guadarali Blend, Iced Coffee, glass Guadarali Blend, Iced Coffee, special Ice Cream, Bisque Glace Ice Cream, Bisque Tortoni Oyster, Fancy roast Oyster, Broiled Oyster, Broiled with Bacon Oyster, Fry Oyster, Fry with Bacon Oyster, Shell Roast Oysters, Blue Points half shell Oysters, Blue Points half shell doz. Soup, Potatoes ala Rusie Broiled bluefish maitre de Hotel Cigarettes, Domestic (per package) Imported Cigarettes (per package) Italian Vermouth Glass French Vermouth glass Angostura Bitters glass COCKTAILS Fresh Shrimp Crabflakes Ribs of lamb, mint sauce Ribs of Lamb, tomato sauce Porterhouse steak, French fried potatoes Porterhouse steak, hash browned potatoes Home-made corned beef hash, plain Home-made corned beef hash, browned Home-made corned beef hash plain or browned,1 poached egg or fried egg Boston codfish steak fried Boston codfish steak broiled Soup, Puree of New England peas Potatoes--Sautee Potatoes--Boiled Beamuda Olives or Celery relish Crab meat cocktail relish Shrimps cocktail relish Fresh Stewed Fruit: Rhubarb Fresh Stewed Fruit: Assorted Boiled cod, egg sauce, Duchesse Potatoes Mineral Water, Strontia Mineral Water, Delatours Soda Claret, St. Julien, "Barton & Guestier" Claret, Pontet Canet Escarole or Water Cress salad Cantaloupe Rifraichi Imported Lowenbrau Munich Broiled Salmon Trout, Pimento Butter Buttered Eggs Meyerbeer Beignet Souffle, Custard Sauce Salisbury Steak Bercy, Fresh String Beans Baked Wiltehire Ham au Madere Vol au Vent of Sweetbread and Chicken Princesses Breaded Lamb Chops, Cucumbers au Veloute COLD Poached Eggs in Jelly a lEstragon COLD: Crab Flakes Mephisto COLD: Veal and Ham Pie Parisienne Potatoes Persillade COOKED Oregon Plums Baked Apple Assorted Compote SPECIAL TODAY: Crab Flakes Mephisto Veal and Ham Pie, Macedoine Salad Consomme (Liquide or Jelly) Beef Charcoal Broiled Corn Fed Eastern Steer Steaks, Beef Garniture of Potato or Beet Salad Served with Cold Meats Extra PLATS DU JOUR Served in Restaurant Only Broiled Salmon Trout, Parsley Potatoes, Grilled Tomato Plain Omelette, Creamed Spinach, Mashed Potatoes Calfs Head a la Vinaigrette, Boiled Potatoes, Cole Slaw Tinys Shoppers Dash-Away Lunch: Lamb and Veal Pot Pie or Boiled Beef with Horseradish Sauce, With Drink or Small Glass of Beer Vol au Vent of Sweetbread and Chicken, Asparagus Tips COLD Crab Flakes Mephisto Choice of Salad, Cheese or Dessert Grade A Milk, half Pint, Pint Consomme double, Printaniere Acidophilis (Lederle) Coffee Filtre, with cream Tinys Special Dinner: Choice of Soup or Salad De Jour, Braised Sirloin of Beef Tips with Corn Fritters, Potatoes, Fresh Vegetables and Choice of Coffee, Tea, Milk or Buttermilk Grapes Cherries FRESH FRUITS Apple Pear Hot applie Charlotte, foamed sauce Hors dOeuvre, Parisieene CHEESE Assorted on Tray, served with Saltines and Crackers Waffle with Strip Ham with all the butter and syrup you desire Waffle with Side Order Premium Bacon (4) with all the butter and syrup you desire Waffle with Side Order Ham with all the butter and syrup you desire Waffle with Side Order of Eggs with all the butter and syrup you desire Cold Cuts Boiled Ham with potato salad Cold Cuts Roast Beef with potato salad Cold Cuts Roast Pork with potato salad Cold imported sardines with potato salad Cold salmon with potato salad Cold Lobster, half shell with potato salad Ham Steak served with toast and potatoes Hamburger served with toast and potatoes Pork Chops served with toast and potatoes Veal Chops served with toast and potatoes Breaded Chops served with Toast and Potatoes Club Steak served with Toast and Potatoes Pounded steak served with Toast and Potatoes Rib steak served with Toast and Potatoes T-Bone steak served with toast and potatoes Extra Thick New York Cut steak served with Toast and Potatoes DINNER FOR TWO - Two bowls of Soup, Chefs Salad Bowl - With Our Special Dressing, One Large, Thick, Juice Sizzling Sirloin Steak, Plenty Large Enough for Two Persons, Your Choice of Baked or Shoestring Potatoes, Oven Fresh Rolls with Butter, Coffee, Tea, Bronx Cocktail Cocktail Amer Picon Cocktail Ohampagne Cocktail Suisesse Cocktail Lucky Lager Beer Mt. Whitney Beer Walkers Red Label Scotch Haig & Haig (Five Star) Scotch H & H Pinch Bottle Scotch Walkers Black Label Scotch All Bonds (16 years) Whiskey All Bonds (5 years) Whiskey White Wine, Chateau White Wine, MOSELLE White Wine, Chianti Champagne, Korfel Sec Rice Pudding with Sultana French Pasty Sherbet a la Menth Broiled Filet of Yellow Pike Fried Shrimps and Scallops Combination Browned Spring Lamb Stew in Casserole Fried Breaded Milk Fed Veal Cutlet with fried egg a la Holstein Grilled Pork Tenderloin, Sauce Piquante Cold Sliced Sugar Cured Ham, Cheese and Beef Tongue Sirloin Steak Minute Sauce with Smothered Mushrooms Half Roast Spring Chicken, Giblets Gravy Club or Filet Mignon Planked Jardiniere Mayonaisse Dressing "DOUBLE BROILED" STEAKS, CHOPS AND FISH Served with Toasted Hard Roll, Sliced Tomato and French Fried, (Garlic Toasted Roll if you Choose) Ice Cream in molds Ice Cream, plain Good Coffee Chinese Liquor, Ng Ka Pai Chinese Liquor, Rose Wine Chinese Liquor, Rice Wine Jamaica Rum, Three Dagger Angelica Wine Foyung Har: Shrimps, bamboo shoots and imported mushrooms in egg omelette Course Dinner: Dice Mushroom Soup, Fried Noodles, Chicken Chop Suey, Steamed Rice, Ginger and Golden Limes Course Dinner: Dice Chicken Soup with Lotus Berries, Meat Cooked with Imported Mushrooms, Dice Chicken with Grated Almonds, Fried Rice with Broiled Pork, Assorted Desserts Course Dinner: Consomme of Bird Nest, Shangai Chop Suey, Fried Chicken in Canton Style, Fried Rice with Shrimps, Assorted Desserts SPECIAL COURSE DINNER Course Dinner: Two-in-One Dinner, extra Acme Beer in Bottle Crackers on the House! Corn Sticks with Butter Peas, a la Paysanne Crabflakes au Gratin Martin, Vegetable and Potatoes or Salad Braised Prager Ham au Madere, Vegetable and Potatoes or Salad Broiled Medaillon of Lamb with Bacon, Vegetable and Potatoes or Salad Long Island Duckling a lOrange, Vegetable and Potatoes or Salad COLD Prime Ribs of Beef with Aspic, Vegetable and Potatoes or Salad Coupe Glace Nesselrode Consomme aux Ailerons with Rice Poached Egg Grand Duc (1) Cream of Barley Marie Louise soup Supreme of Sole Glaced Excelsior Soft Shell Crabs Saute Bergere Romaine, lettuce, chicory or escarole salad Mousseline of Ham, Strasbourgeoise, Nouilles Alsacienne Chicken salad(dark meat) Saddle of Pre Sale Garnie Bouquetiere Boned Squab Chicken en Cocotte Ecossaise (with Barley) Tournedos Saute Montpensier Chicken Reine Poached with Rice, Supreme Sauce Chocolate or Cocoa with Whipped Cream, per cup Broiled Live Codfish, Caper Sauce, Potato Olivette Broiled Baby Mackerel, Mustard Sauce, Potatoes Vapeur Ravioli a la Parisienne Chopped Lamb Steak, Sauce Bernaise, Potatoes Lyonnaise Escalope of veal, Creamed Mushrooms a la Russe Vol au Vent of Chicken a la Reine, Broccoli Polanaise Creme Renversee with Cherries Assorted Cheeses on Tray, Served with Saltines and Crackers Coeur a la Creme cheese with Fresh Strawberry Compote Compote Assorted fruits Beignets Souffle (Puff Fritters) Custard Sauce SIRLION STEAK, PLAIN, with MUSHROOMS SIRLION STEAK, PLAIN, with TOMATO SAUCE Sirloin Steak, Fried with Onions Sirloin Steak, Fried with Mushrooms Tenderloin Steak, Fried with Onions Tenderloin Steak, Fried with Mushrooms Feuille Norvegienne Veloute Argenteuil Floating Heart with Strawberries Framboisees Tenderloin of Beef, Prince Albert Potato Mascotte Soft Shell Crabs aux Amadines California Asparagus Milanaise Petits Mille Feuilles LETTUCE, TOMATO, AND CUCUMBER SALAD, THOUSAND ISLAND DRESSING NICOLLET SPECIAL CAKES BOHEMIA SALAD Lobster Cocktail - Templeogue Smelts - Howth Head Potato Croquette - Carlow Guinea Hen with Limerick Ham Endive Salad - Kilkenny Strawberry Mousse - beechpark Cafe Dhuv FILET OF BOSTON SOLE, BERCY SUPREME OF PHILADELPHIA CHICKEN, COLBERT, GREEN PEAS AU BEURRE, POTATOES OLIVETTE Bar-le-Duc Red Bar-le-Duc White Force Cereal with Cream Corn Meal Pettijohn Cereal with Cream Broiled Fresh Mackerel, Mustard Sauce, Julienne Potatoes, Buttered Spinach Omelette with Asparagus Tips, Kohlrabi Menagere Pilaff of Chicken Livers Valencienne, Fried Onions Sweetbread Patty Argenteuil Asparagus Tips Cold Lobster Salad Cosmopolite PILAFF OF CHICKEN LIVERS AU MADERE, VALENCIENNE LEG OF LAMB POELE A LESTRAGON, KOHLRABI A LETUVEE GRATIN OF SWEETBREAD IN BORDURE, ARGENTEUIL BROILED BONED SPRING CHICKEN YORKSHIRE, Corn Fritters and Tomato (1/2) Grilled Milk-fed Chicken Grilled Squab Chicken Grilled Royal Squab EGG MOLLET WITH SORREL BERGERE MOUSSELINE OF HAM, SAUCE MADERE, NOUILLES AU BEURRE BREADED ESCALOPE OF VEAL, ASPARAGUS TIPS, NOIEETTE POTATOES ENGLISH LAMB CHOP COMBINATION SCALLOPED CHICKEN A LA KING, WAFFLE SOUTHERN STYLE PRIME RIB OF BEEF WITH MASHED POTATOES MAITRE DHOTEL Broiled Live Codfish, Potato Mignonette Compote Assorted BREAST OF MILK-FED CHICKEN, MASCOTTE Lemon & Seltzer Cream of Asparagus Soup with Perles Milk-Fed Veal Chop in Casserole, Bercy Cold -- Galantine of Capon, Andalouse Salad Frozen Savarin, Apricotine Schwepps Ginger Beer--Imported Neuenahr Water Trommers, White Label Trommers, Black Label Tuchers Brau, Light (imported), large Tuchers Brau, Dark (imported), large Roast Beef, Horseradish Sauce, Baked Potatoes Roast Saddle of Mutton (English), Red Currant Jelly Corned Ox Tongue, Puree of Carrots Hazel Boneless Sardines Fig Bromose Apricot Bromose White Zweiback Graham Zweiback Nut Butter for Zweiback, extra Cream for cereals, extra Herkimer Co., Full Cream Cheese Ice Cream Bisque Braised sceond-joint of turkey, Burgundy wine with new peas and carrots Stewed tripe with potatoes Berrichone Omelette with capon livers Chasseur, Lorette potato Gumbo a la Mexicaine Deviled Smithfield Ham with Scrambled Eggs (2) Schwepps Ginger Beer, Imported Cognac Double (a leau) Cointreau Triple Sec Cocktail Grogs, chauds de toutes sortes Grogs, froids de toutes sortes Vermouth avec sirops Amer avec sirops Bitter avec sirops Sirops Divers Bonbons, Boite rectangulaire Bonbons, Boite ronde Tabac, Maryland (Regie) Tabac, Scaferlati superieur (Regie) Tabac, Scaferlati ordinaire Salad, Robespierre Giblet Soup with barley Casserolette of Shrimps with rice, curry sauce Baked Halibut with mushrooms, Bonne Femme, potatoes Duchesse, Printaniere Broiled Live Codfish, Maitre dHotel, potatoes in cream, mixed vegetables Filet of Anchovies, Tomatoes and Eggs (cold) Fruit cocktail, Cardinal Supreme of Halibut with fresh vegetables, Parisienne (cold) Shirred Eggs with chicken croquette and asparagus tips, Belle Helene Escallop of sole, bonne femme Poached Egg, Benedict with broccolis, Hollandaise sauce California asparagus, hollandaise Boiled Brisket of Beef with fresh vegetables, Bourgeoise, horseradish sauce, pickled beets Roast Spring Lamb with Brussesls sprouts, potatoes rissolees, mushroom sauce Honeycomb Tripe with rice pilaff a la Creole Trommers White or Dark Label Patty of Sweetbreads with mushrooms, Regence, new peas Smoked Beef Tongue, raisin and almond sauce, homemade noodles Roast Baby Lamb, mint sauce, potatoes rissolees, broccolis Polonaise Veal Cutlet with baby artichoke, fresh mushrooms and cherry tomatoes Roast Long Island Duckling, sage dressing, apple fritter, cauliflower au gratin Broiled Breast of Chicken, Virginia, grilled bacon, candied yams, fresh mushrooms, currant jelly Patty of Mushrooms, Diva Boiled Chicken Halibut, egg sauce, potato persillee Broiled Bluefish, lemon butter, potatoes allumettes, fresh string beans, Florida Supreme of Gray Sole and Seafood, Deauvillaise, new asparagus tips, potatoes rissolees Scallops saute, Veronique with grapes, potatoes Olivettes Braised chicken saute with asparagus tips Brased veal chop with stuffed tomato ESCALOPE OF VEAL A LESTRAGON, NOODLES, VELOUTE OF SORREL MEDAILLON OF PRE SALE, DONA SOL CASSEROLE OF DUCKLING, NIVENAISE BREADED BREAST OF CHICKEN, ASPARAGUS TIPS, MARECHAL FILET OF BEEF PIQUE GARNI, ALGERIENNE Fried Smelts, tartar sauce, tomato salad, waffle potatoes Beef Salad Escoffier Broiled fresh mackerel, maitre dhotel, French fried potatoes Smelts sautes with cucumbers and tomatoes, Belvedere Supreme of Gray Sole, puree of Mushrooms, Boitelle, potatoes Duchesse, Printaniere Broiled Sea Trout, Maitre dHotel, potateos allumettes, carrots Vichy Casserolette of Lobster, Americaine, rice pilaff Broiled Boned Guinea Hen with mushrooms, Virginia bacon, potatoes Olivettes, Astor Mixed Grill, English Style Veal Chop saute with elbow macaroni, Beaufremont Roast Vermont Turkey, candied yams, cauliflower au gratin, cranberry sauce Filet Mignon with mushrooms, new peas and potatoes Parisienne Mushroom saute on Toast with new peas in cream Half Milk-fed Chicken,roasted on the spit, sage dressing Consomme double, Millefanti Strained Petite Marmite with marrow soup Boiled Live Codfish, Hollandaise sauce and potato Broiled Bluefish, Maitre dHotel, potatoes rissolees, fresh string beans Supreme of Gray Sole with shrimps and asparagus tips, Cafe de Paris Cold: Supreme of Salmon with tomato salad Broiled Loin Lamb Chops, Bermuda potato, fresh string beans, Viennoise Fresh Beluga Cavair Casserolette of Sweetbread a la Regence, waffle potatoes Milk-fed Chicken, Edward VII, rice, curry sauce and asparagus tips Broiled Fresh Mushrooms on Toast, grilled tomato and new peas Roast Vt. Turkey, sage dressing, candied yams, cranberry sauce, vegetables Jardiniere Breaded Veal Chop with spaghetti, Napolitaine (10 minutes) Tabac Anglais, Capstan Navy Cut Medium Tabac Anglais, Capstan Navy Cut Full Tabac Anglais, Craven Mixture Cigarettes Muratti, After Lunch Cigarettes Laurens, Figaro Cigarettes Laurens, Prince De Monaco Cigarettes Americaines, Lucky Strikes Cigarettes Americaines, Camel Filets of Kingfish Piemontaise CHEFS SPECIAL SALADS Braised Beef a la Mode, fresh vegetables, potato pancakes Small Corona Sausages with mashed potatoes, Gastronome Roast Spring Lamb with potatoes Normande, smothered new cabbage Pilaff of Chicken Livers with rice, tomatoes and okra Emince of Fresh Mushrooms a la King, Melba toast.65 Cold Roast Spring Lamb with spiced beets, mint sauce Cold Westphalian Ham with know celery salad 1980 Cotes du Rhone, Appellation Controlee, Pascal freres Large pot of chocolate with cream Johnannisbeersaft Puree of Kidney Beans aux Croutons Baby Flounder Saute Egyptienne Boiled Short Ribs of Beef, New England Style Boiled Jersey Ham with fresh spinach and boiled potato Broiled Lamb Chop, potatoes rissolees, fresh string beans Brochette of Chicken Livers Algerienne French Pancakes with Chicken and Spinach Sultane Slice of Beef Tenderloin, fresh mushroom sauce, potatoes rissolees, asparagus tips Broiled Fresh Mushrooms on Toast, broccolis Hollandaise Oyster Consomme Poached Egg Princesse Soft Shell Crabs Orientale, Rice Salad Saddle of Lamb, Pickled Beets, Potato Salad Eggs Fried, scrambled, shirred Mushrooms, with Steaks Mushrooms, with Chops Salt Mackeral, Boiled Salt Mackeral, Broiled Mushrooms, Creole Mushrooms, Bearnaise Sauce Cheddar Cheese with Brandy Bisque of Oysters a lAnglaise Beef Broth, Jellied Chicken Broth, Jellied Okra Broth, Hot Okra Broth, Jellied Soft Shell Crabs Saute Algerienne Cold Lobster Figaro (1/2) Veuve Clicquot-Ponsardin (dry) Veuve Clicquot-Ponsardin (doux) Pommery & Greno (American dry) Heidsieck & Cie Monopole (dry) Moet & Chandon (White Star) Moet & Chandon (Gd Cremant imperial) Veuve Amiot (Cremant du Roi) dry Monmousseau (Grande Reserve), 1/2 sec. Chateau lafite (mise au Chateau) 1922 Chateau Lafite (mise au Chateau) 1923 Chateau Margaux (mise au Chateau) 1922 Chateau Pontet-Canet 1922 Chateau Pontet-Canet 1923 Chateau Leoville-lascases (mise au Chateau) 1921 Chateau la Tour Blanche (mise au Chateau) 1923 Chateau Guiraud (mise au Chateau) 1923 Olivier Monopole Turpin Monopole Carte Blanche (sec) Carte Blanche (1/2 sec) Charmes Chambertin 1923 Corton 1923 Pommard 1923 Cote dOr Monopoole Batard-Montrachet 1921 Batard-Montrachet 1923 Chablis Premiere 1921 Chablis 1923 Clos Sainte-Odile 1925 Riquewihr Muscat 1924 Cotes Roties 1919 Chateauneur du Pape 1919 Hermitage 1919 Vermouth Cinzano Export Vermouth Noilly-Prat Export Porto Rouge Sandeman Real Port White Label No 18 Real Port Black Label No 26 Xeres Seco Sandeman Grande Champagne V.O.C.B. (Bisquit Dubouche) Cognac (Martell & Co) Cognac (Hennessy) Peas a la Rodel Bortschock Consomme Heart of Lettuce Romaine Heart of Lettuce Watercress PRIME RIBS OF BEEF WITH POTATOES FONDANTE Cognac (Bisquit, Dubouche) Liquer des Peres Chartreux de Tarragone, jaune Liqueur des Peres Chartreux de Tarragone, verte Grande Chartreuse, jaune Grande Chartreuse, verte Cherry Brandy WIjnand Fockink BOILED FRESH SHORT RIBS OF BEEF, NEW ENGLAND STYLE CIVET OF SPRING LAMB BOURGIGNONNE, HOME MADE NOODLES BROCHETTE OF CHICKEN LIVERS WITH RICE, ALGERIENNE BALLOTINE OF CAPON MENAGERE, CORN FRITTERS FRENCH PANCAKES WITH CHICKEN AND SPINACH, SULTANE Cocoa pot for one Tea âÂ\x80Â\x93 Orange Pekoe: Pot for One Green Tea pot for one English Breakfast Tea pot for one 5Rye Bread Creamed Wheat with Cream Tea: Orange Pekoe (Pot for One) Beef Comsomme Milk-fed Chicken with fresh vegetable, Bourgeoise, potatoes Parisienne Creme Bourbonaise Prime Ribs of Beef with Hashed Brown Potatoes Chianti, Conte Bischi Borghesi Capri, J. Rouff Tribbiano, Conte Bichi Borghesi Filet dHalibut a LOrly, Pommes Windsor Tete de Veau "Vinaigrette", Pommes Creole Roast Mutton Red Currant Jelly, Harricots Verts, Potatoe Croquettes Roast Turkey "Chestnut" Stuffing, Cranberry Sauce, Pommes Saute Cognac, Hennessy American Wine, Cooks Imperial Sherry, X.V.P. Permartin Claret, Vin Ordinaire, R.S. Claret, St. Emilion Claret, Chateau de Pez, Barton & Guestier Burgundy, Macon Burgundy, Beaujolais Rhine Wine, Rudesheimer Liqueur, Marasquin Liqueur, Kirschwasser Liqueur, Chartreuse, Yellow Liqueur, Chartreuse, Green Champagne, Roederer, C.B. Champagne, Delbeck, Extra Dry Champagne, Delmonico Champagne, Clicquot, Yellow Label Champagne, Clicquot, White Label Champagne, G.H. Mumms Dry Verzenay Champagne, Moet & Chandon, Green Seal Champagne, Piper Heidseick Lettuce Mayonaise Salad POACHED EGG AU GRATIN TIMES SQUARE CALFS HEAD A LA VINAIGRETTE, BEET SALAD SALISBURY STEAK, SCALLION SAUCE, CREAMED SPINACH, POTATO SAUTE IMPORTED FRANKFURTERS, HOT POTATO SALAD, BAVAROISE Champagne, Veuve Cliquot, Yellow Label, BREADED LAMB CHOPS SAUTE A LORANGE, Asparagus Tips, Potato Galette Bordeaux, Cos dEstournel, 1881 Vintage (red) BROILED WHOLE SQUAB CHICKEN, IRISH BACON, TOMATO, CORN FRITTER Bordeaux, Larose, 1881 Vintage (red) Bordeaux, St. Julien, 1889 Vintage (red) Bordeaux, Haut Sauterne (white) Bordeaux, Graves (white) Broiled Bluefish, Grilled Sweet Potatoes Hock, Sparkling, Rudesheimer and Hochheimer Brandy, Martell, âÂ\x9c±âÂ\x9c±âÂ\x9c± Brandy, Hennessey, âÂ\x9c±âÂ\x9c±âÂ\x9c± Liqueur, CuraÃ\x83§ao, Liqueur, Vermouth, Italian Cailles au Riz pilau Liqueur, Kummel Allasch Grand Marnier (Cordon rouge) Mineral Water, Vieille Cure de lAbbaye de Cenon Mineral Water, Benedictine de lAbbaye de Fecamp Mineral Water, Pippermint Vert Get (Gets Creme de Menthe) Old Tom Gin D.C.L. Whiskey King George IV Whiskey White Label Whiskey White Horse Creme de Cacao (Marnier Lapostolle) Anisette (Marie Brizard et Roger) Curacao Triple Sec (Marie Brizard et Roger) Rhum Cardinal Cigarettes, Francaises, Gauloises bleues ordinaires (Regie) Cigarettes, Francaises, Gauloises roses superieures (Regie) Cigarettes, Francaises, Gauloises jaunes Maryland (Regie) Cigarettes Francaises, Elegantes, roses superieures Soft Shell Crabs, Broiled or Fried (3) Sweet Potatoes---Grilled Sweet Potatoes---Candied Sweet Potatoes---Cubaine Vanilla, Chocolate, Coffee, Strawberry or Pistachio Half of Grapefruit Broiled Loin Lamb Chop with fresh vegetables, Florida, Potatoes rissolees Haricots et asperges au beurre Piece de Boeuf garnie Pouding au Chocolat Sauce Sabayon Cigarettes assorted brands Straight deck playing cards Playing cards, pinochle deck Playing cards, bridge decks (2) Choice of Entrees: Broiled Kingfish, Hoteliere Cut of Prime Ribs of Beef, Potato Salad Poached Egg, Benedict with new asparagus tips Potatoes---Fried Scrambled Eggs with fresh mushrooms in cream Potatoes---Boiled Potatoes---Boiled sweet Broiled Bluefish, Tarragon Butter Pilaff of Veal au Paprika, Hongroise Lamb Kidneys with Irish Bacon a la Diable Sweetbread Patty a la King Capon Croquettes, Sauce Perigueud, Asparagus Tips Creamed Beet Tops with Egg Broccoli Salad Vinaigrette Farina Pudding with Sultana Pear Pie Bourdalou Head Cheese with Potato Salad and Cole Slaw Consomme (Liquide or Jelly) Beef Garniture of Potato or Beet Salad Served with Cold Meats Extra Soft Shell Crabs (2) Meuniere, Potatoes Parmentier, Fresh String Beans Omelette a la Suisse, Mashed Potatoes Calfs Brains au Beurre Noir, Buttered Spinach, Boiled Potatoes Chicken Croquettes, Asparagus Tips, Straw Potatoes Broccoli a la Polonaise, Poached Egg Head Cheese with Potato and Cole Slaw Baked Lobster in Shell Thermidor Chicken Reine Poached with Rice, Paprika Sauce COLD Kennebec Salmon Vincent Filets of Sole Saute with Oranges Baked Wiltshire Ham au Porto Poached Chicken with Rice Hongroise Claret 1st quality Fine Vintage (yellow seal) Claret 2d quality Good Bordeaux, (green seal) Claret 3d quality Light, (red seal) Potatoes Parisienne or Mashed Meringue Glace Chocolat Lamb Kidneys Saute, au Madere Boiled Corned pork and carrots Neufchatell Cheese Sce Sabayon Beefsteak grilled or fried Gaasesteg mit compot Baulion mit grontsager Braised Celery, Fines Herbes Potatoes au Gratin Cottage Style Salad Eldorado Vacherin Glace with Strawberry COLD Terrine of Duckling Lamberty, Vegetable and Potatoes or Salad Soft Shell Crabs Saute Bergere, Vegetable and Potatoes or Salad Mousseline of Ham au Madere, Vegetable and Potatoes or Salad Saddle of Pre Sale Roti, Mint Sauce, Vegetable and Potatoes or Salad Chicken Reine Poached with Rice, Supreme Sauce, Vegetable and Potatoes or Salad COLD Halibut Parisienne, Vegetable and Potatoes or Salad Fashion (Regie) boite de 10 Vichy (Etat) Evian (Source Cachat) Vittel (Grande Source) Saint-Galmier Badoit (garantie naturelle) Cristal Fontaine Lucine (specifique contre le mal de mer) Pale Ale (Bass & Co) Stout (Bass & Co) Paillette type Pilsen Paillette le bock Raspeberry Water Ice Boiled Chicken Halibut, egg sauce and potato Broiled Bluefish, Maitre dHotel, French fried potatoes, stewed tomatoes (If taken as a course Baked Apple Dumpling, Hard Brandy Sauce Beef Bavarian Cream Cheese, Sherry Jelly Soup, Chicken a la Richmond Omelete with Bass Chasseur Broiled Bluefish, Potatoes Allumette Soft Shell Crabs Saute Bohemienne Eastern Oysters, on the half shell Eastern Oysters, Fry Eastern Oysters, Milk stew CALFS BRAINS AU BEURRE NOIR, BUTTERED SPINACH PILAFF OF VEAL AU PAPIRKA, HONGROISE LAMB KIDNEYS, IRISH BACON A LA DIABLE, POTATO MIGNONETTE CAPON CROQUETTES, SAUCE PERIGUEUD, ASPARAGUS TIPS PRINCESSE SWEETBREAD PATTY A LA KING, BROCCOLI POLONAISE California Oysters, Milk Stew California Oysters, Plain Stew WITH MOUSSELINE AU GRATIN POTATOES Fresh Mackerel, Cucumber Salad Cigarettes Francaises, Amazone Visir (Regie) Cigarettes Francaises, Bastos hygieniques Cigarettes Francaises, Marina ambre Cigarettes Francaises, Job Cigarettes Americaines, Fatimas Cigarettes Americaines, Melachrino Cigarettes Americaines, Chesterfield Cigarettes Abdullah, Turkish no. 11 Cigarettes Abdullah, Egyptian Cigarettes Abdullah, Coronet Cigarettes Anglaises, Three Castles Cigarettes Anglaises, Players Navy Cut Take-out, Small Size (1 Dish) Take -Out, Full Size (3 dishes) Take-Out, Medium Size (2 Dishes) Take-Out, 4-dish Combo Take-Out, Party Box Cigarettes Anglaises, Pall Mall Cigars, Imperiales (Regie francaise) Cigars, Olympicos (Regie francaise) Dressing: Cheese Cigars, Capeones (Regie francaise) Cigars, Bougquets la Verdad Cigars, Quo Vadis Cigars, Elexires Fruits: Assorted Cigars, Rothschild Cigares de la Havane, Coronas, La Corona (claros) Cigares de la Havane, Perfectos (Romeo y Julieta) Cigares de la Havane, Panatelas Cigares de la Havane, Hoyo-Coronas (Hoyo de Monterrey) Cigares de la Havane, Legitimos (Punch, Manuel Lopez) Cigares de la Havane, Nec Plus Ultra (Upmann) Cigares de la Havane, Bouquets Choisis (Henry Clay et Bock et Cie) Champagne, Pol Roger (Grand vin America) Champagne, Irroy 1919 Champagne, Lanson (brut) Champagne, Montebello (brut Vintage) 1919 Champagne, Montebello (Cordon blanc, 1/2 sec, gout americain) Champagne, Mercier (sec) Carte noire Champagne, Charles Heidsieck (extra dry) Champagne, Henriot margeut (Souverain) 1921 Champagne, Henriot Marguet (Souverain) 1920 Champagne, Henriot Marguet (extra-sec) Champagne, Henriot Marguet (demi-sec) Tomato juice - cocktail Sauerkraut juice - cocktail Sauerkraut juice - cocktail Clam juice - cocktail Cherry blossom juice - cocktail Soup, Julienne and tomato Soup, Cream of egg plant Max Lub Soup, Clear green turtle Marsala Soup, Gibelette English style Soup, Lamb a la Grecque Terrapin Crisfield Green apple pie - a la Mode Port, Very Old (white) Liebmann, Rheingold, light Champagne, Delbeck, Brut Champagne, Giesler & Co., (very dry) Liebmann, Rheingold, dark Champagne, Giesler & Co., Brut Champagne, Gold Lack Champagne, Irroy, Dry Champagne, Krug Brut, Vintage 1885 Champagne, Irroy, Brut Champagne, Krug Sec Champagne, Clicquot Veuve, yellow label Champagne, Clicquot Brut Champagne, Moet & Chandon, Brut Champagne, Perrier-Jouet Champagne, Louis Roederer, Sec Champagne, Louis Roederer Brut, Vintage, 1880 Champagne, Ruinart pere & fils, Vin Brut Champagne, Cooks Imperial Extra Dry Champagne, Eclipse Brut Farinacious Hungarian Red Wine, Villanyi, superior Hungarian White Wine, Somlyai Hungarian White Wine, Bakator Hungarian White Wine, Tokay Imperial Bordeaux (white), Graves Bordeaux (white), Barsac Bordeaux (white), Chateau Latour Blanche Bordeaux (white), Chateau Yquem Bordeaux (white), Chateau Yquem creme de tete Bourgogne (red), Macon Bourgogne (red), Macon Vieux Bourgogne (red), Macon Superieur Bourgogne (red), Beaujolais Bourgogne (red), Pommard Bourgogne (red), Beaune Bourgogne (red), Volnay Bourgogne (red), Nuits Bourgogne (red), Corton Bourgogne (red), Richebourg Bourgogne (red), Chambertin Bourgogne (red), Musigny Bourgogne (red), Clos Vougeot Bourgogne (red), Romanee Conti Bourgongne (White), Chablis Clam - juice Bourgogne (White), Chablis Vieux Sauerkraut - juice Bourgogne (white), Montrachet Cote du Rhone, Tavel Tomato - juice Cote du Rhone, Cote Rotie Cote du Rhone, Hermitage Cote du Rhone, Chateau Grille Cote du Rhone, Hermitage, white Moselle Wine, Zeltinger Schlossberg CALFS HEAD A LA VINAIGRETTE, COLE SLAW SALISBURY STEAK BERCY, MASHED POTATOES, STRING BEANS BAKED WILTSHIRE HAM AU MADERE, CREAMED SPINACH VOL AU VENT OF SWEETBREAD AND CHICKEN PRINCESSE BREADED LAMB CHOPS SAUTE, CUCUMBERS VELOUTE BAKED WILTSHIRRE HAM, PORT WINE SAUCE, VELOUTE OF BROCCOLI SADDLE OF LAMB CHEVREUIL, SAUCE GRAND VENEUR, BRAISED CELERY POACHED CHICKEN REINE WITH RICE, SAUCE PAPRIKA PRIME RIBS of BEEF with PARISIENNE POTATOES, Green Peas a lEtuvee Rhine Wine, Steinwein (original Boxbeutel) Rhine Wine, Marcobrunner Rhine Wine, Marcobrunner Ausbruch Rhine Wine, Rudesheimer Berg Rhine Wine, Johannisberger Cabinet, red seal Rhine Wine, Johannisberger Cabinet, blue seal Soup, Cream of Spinach Our Famous Hamburger Imported Sardine with Hard Boiled Egg and Lettuce Sandwich Chicken with Tomato, Lettuce, 1000 Island Dressing Sandwich Cold Roast Beef with Indian Chutney Sandwich Garnish, Smothered Onions Garnish, FRESH MUSHROOM SAUCE Garnish, Grilled Ripe Tomatoes Swiss cheese (with crackers, pumpernickel, Rye Krisp and Guava Jelly) Gorgonzola Cheese (with crackers, pumpernickel, Rye Krisp and Guava Jelly) CAMEMBERT CHEESE (with crackers, pumpernickel, Rye Krisp and Guava Jelly) Liederkranz Cheese (with crackers, pumpernickel, Rye Krisp and Guava Jelly) Cheddar Cheese (with crackers, pumpernickel, Rye Krisp and Guava Jelly) Bleu Cheese (with crackers, pumpernickel, Rye Krisp and Guava Jelly) Boiled Beef Pignaute & Vegetables Corned Pork & Sauerkraut garnished mashed potatoes Poached Spring Chicken, Curry Sauce, Rice Salad Club Breakfast No.1: Rolls, Muffins or Toast with Marmelade; Coffee, Tea, Milk Club Breakfast No.2: Stewed Fruits or Juices; Rolls, Muffins or Toast; Coffee, Tea, Milk Club Breakfast No.3: Hot or Dry Cereal with Cream; Rolls, Muffins or Toast; Coffe, Tea, Milk Club Breakfast No.4: Fruit or Fruit Juice; Egg (1) and Bacon; Rolls, Muffins or Toast; Coffee, Tea, Milk Club Breakfast No.5: Fresh or Preserved Fruits or Juice; Boiled, Scrambled or Fried Eggs or Wheat Cakes with Maple Syrup; Rolls, Muffins or Toast; Coffee, Tea, Milk Club Breakfast No.6: Hot or Cold Cereal with Cream; Boiled, Scrambled or Fried Eggs or Wheat Cakes and Maple Syrup; Rolls, Muffins or Toast; Coffee, Tea, Milk Club Breakfast No.7: Fresh Preserved Fruits or Juice; Ham and Eggs or Bacon and Eggs or Sausages and Eggs; Rolls, Muffins or Toast; Coffee, Tea, Milk Cereal with milk Bran Crumbles Cereal Soup, Cream of fresh mushrooms Filet of Gray Sle with spinach, Florentine, potatoes bordure Broiled Bluefish, Maitre dHotel, potatoes rissolees, vegetables Jardiniere Casserolette of Smoked Haddock with fresh mushrooms and green peppers, Delmonico Shirred Eggs with sausages and sauerkraut, Mulhouse Salad, Doucette DC-8 Cocktail Salad, Tomatoes, Colonial Salad, with mayonnaise, extra Clear green turtle au xerez soup Red Wine Kaltschale Soup, nabisco wafers Puree of Kidney Beans soup Prime Filet Mignon, French Fried Potatoes, Tossed Green Salad Bowl Prime Steak Minute, French Fried Potatoes, Tossed Green Salad Bowl Sirloin Steak, French Fried Potatoes, Tossed Green Salad Bowl Scalloped Finnan Haddie in Bordure Delmonico Lamb Chop, French Fried Potatoes, Tossed Green Salad Bowl Broiled half chicken, French Fried Potatoes, Tossed Green Salad Bowl Garniture of Potato Salad Served with Cold Meats, Extra Chopped Sirloin Steak, French Fried Potatoes, Tossed Green Salad Bowl Garniture of Beet Salad Served with Cold Meats, Extra Broiled Kennebec Salmon St. Germaine Beef Consomme, Liquide Chicken Consomme, Liquide California Sun Valley Asparagus, Hollandaise Okra Consomme, Liquide California Sun Valley Asparagus, Drawn Butter Beef Consomme, Jelly Chicken Consomme, Jelly Okra Consomme, Jelly Cold Creme Bourbonnaise Cold Prager Ham Ice Cream, Rum Raisin Sherbet, Raspberry Sherbet, Orange Sherbet, Lemon Alligator Pear Salad (1/2) All Special Dressings, p.p. Strawberry Fruit Jello ASSORTED CHEESE, p.p. Stewed Apple with cream Acedophilus Milk (Lederle) Scrambled Eggs with mushrooms and beef tongue, Montglas Prager Ham, Sauce Madere, Veloute of Asparagus Noisettes of Lamb Saute Judic Small Sirloin Steak Saute Minute, Fresh String Beans, Potato Parmentier Long Island Duckling Poele Bigarade, Perles Caroline Prime Ribs of Beef with Croquette Potatoes, Green Peas a lEtuvee Pecan Nut Cream Cake Half Milk-fed Chicken, roasted on spit, sage dressing Soft Drinks, Etc Apereints Chocolate or Cocoa with Whipped Cream 35 Chicken and Ham Sandwich NYC baked apple Fresh broccoli spears Polonaise New Zealand Snapper, Saute Doree, Almond Butter, Cole Slaw Mexicaine LONG ISLAND DUCKLING POELE WITH SPRING TURNIPS FRENEUSE BRAISE BEEF A LA MODE WITH CORN FRITTER BONED SQAB CHICKEN EN COCOTTE MIREILEE GRILLED SWEETBREAD VIRGINIA, FRIED BANANA, SAUCE BERNAISE LAMB CHOPS SAUTE PERSANE (2) Creme Bavaroise, Black Cherries Suggestion du Chef-Melon Papaye Frappe au Citron, Dorade Fraiche Malaisienne Braisee Boucaniere, Coquelet Lexovien Farci Vallee dAuge, Haricots Verts a lAnglaise, Salade Tanagra, La Coupe Givree Hawaiienne, Les Frivolites Gourmandes, Corbeille de Fruit Tod Mun Pla - Minced King Fish Beaten with Thai Curry, Fried and Served with Cucumber Sauce - Small, Large Seafood of the Day Coin du Boucher The Butchers Choice Cheeses selected by ALLEOSSE A Wink from the Pastry Chef Glaces et sorbets de la maison Berthillon Recioto di Soave, Anselmi Recioto della Valpolicella, Allegrini Moscato dAsti, Icardi Vin Santo, Isole e Olena Torcolato 1990, Maculan 375 ml Torcolato 1991, Maculan 750 ml Picolit di Dolegna 1982, Zorutti 750 ml Verduzzo Secco 1989 Rubini 500 ml Malvasia della Lipari 1991, Hauner 350 ml Scheurebe Beerenauslese 1991, Kracher 375 ml Sauternes 1er Cru 1990, Chateau Climens 375 ml Sauterns Grand Cru Classe 1986, Chateau dYquem 750 ml COCH DI RISO E MIRTILLI FRESCHI - Warm Rice-Pudding and caramelized almonds/Custard with Vanilla Sauce and Fresh Blueberries TIRAMISU RIVISITATO - Mauros rendition of the traditional coffee and mascarpone dessert fix revisited SPUMA ALLA BANANA E LAMPONI FRESCHI - Frozen banana mousse topped with fresh raspberries PALACINCHE ALLE FRAGOLE FRESCHE - Crepes typical from Trieste Region with light lemon pastry cream and fresh strawberries RIGOJANCSI ALLA TRIESTINA AFFOGATO IN ZABAGLIONE ALLO SHERRY - Moist Layers of Chocolate Sponge Cake layered with a light Chocolate Mousse in sherry zabaglione. CROSTATINA DI FRUTTA DI BOSCO IN SALSA VANIGLIA - Mixed berry tart in a vanilla sauce served with mixed sorbet STRUCOLO DI RICOTTA CON SALSA DI MELA - Ricotta strudel with apple sauce and vanilla ice cream CROSTADA DI PESCHE IN SALSA ALBICOCCA - Peach tart covered in an apricot sauce Fragola Grapefuit Juice Fresh Fillets of Codling, Sicilienne Calfs Liver saute, Mexicaine CREAM VALENCIA FILET OF SOLE, BERCY ROAST SPRING CHICKEN, AMERICAN DRESSING Soup, Cream of Boston Lettuce Lemon Cream Roll Soup, Cream of Fresh Tomato, Portugaise Milk-Fed Veal Chop in Cocotte Smothered L. I. Duckling with Cherries, Montmorency Savarin with Fresh Fruits, Strawberry Sauce Gateau Nougatine Frozen Smile with Tutti-Frutti Sauce Litt Neck clam chowder Cremed celery au gratin Beef conosmme Little Neck clam choder Soup, Cream of fresh tomatoes Filet of Black Bass, Ravigote, Cucumbers, Pommes Saratoga Broiled Loin Lamb Chop with Kidney, Vert-Pre, potatoes Julienne, fresh string beans, grilled tomato Mineral Water, Clysmic Beef Tenderloin Steak saute, Minute fresh mushrooms and new peas Broiled Spring Chicken, Parmentier, potatoes rissolees, oyster plant and mushrooms, Poulette Broiled Jersey Ham with fresh mushrooms, asparagus tips and French fried potatoes Casserolette of Sweetbreads, Regence, potatoes Collarette Patty of Fresh mushrooms, Diva wth julienne of celery Truite de Riviere, Meuniere, Pommes Olivette, Salade de Concombres Roast Sgring Lamb, mint jelly, broccolis salad Ris de Veau Braise, Forestiere, Petits Pois Nouveaux Soup, Tortue Verte Claire, Amontillado Poulet de Grain, a la Souvaroff, Salade de Laitue et Tomate Champagne, Moet & Chandon Imperial Brut Broiled Gaspe Salmon, Maitre dHotel, potatoes Julienne, stewed tomatoes Supreme of sole with fresh mushrooms and tomatoes, francois ler, potatoes duchesse Casserolette of crabflakes, ena, saratoga potatoes, new peas Salad, Sardine, Imp. Peache and Cream Canteloupe ? - 1/2 Bread and Butter, extra with all orders for less than .25c. Mexican Chile Sauces will be Served Free with the above Meat Orders if Desired Soup, Split peas aux croutons Pine=apple Pie Claret, Vin Ordinaire (imp. & bot. by Hot. Empire) Claret, St. Julien (imp. & bot. by Hot. Empire) Claret, St. Marc (imp. & bot. by Hot. Empire) Claret, Fronsac, J. Calvet and Co. Claret, St. Emilion, J. Calvet and Co. Claret, Chateau de Montlys, J. Calvet and Co. Claret, Chateau Margaux, 1874, J. Calvet and Co. Claret, Floirac, Barton and Guestier Claret, St. Julien, Barton and Guestier Claret, Chateau Batailley, Barton and Guestier Claret, Montferrand, Boshamer Leon and Co. Claret, St. Estephe, Boshamer Leon and Co. Claret, Ponted Canet, Boshamer Leon and Co. Native Wine, Zinfandel Native Wine, Haseys Claret Native Wine, Cabinet Riesling Sauterne, Barsac (imp. & Bot. by Hot. Empire) Sauterne, Graves, Calvet and Co. Sauterne, Vin de Graves, Barton and Guestier Sauterne, Chateau Yquem, Barton and Guestier Port Wine, London Dock Port Wine, Sandemann Brandy, Apple Brandy, Cherry Brandy, Old Martel, 1795 Sherry, Vino de Pasto, Dry Sherry, Old Madeira (Natural, old, Superior) Gin, Old Tom, Booth Gin, Old Tom, Burnett Gin, Gordons Dry Gin, Gilbeys Plymouth Whiskey, Empire Private Stock Whiskey, Ushers Scotch Whiskey, Dawsons Scotch Whiskey, Walkers Kimarnock Scotch Whiskey, Dewars Scotch Whiskey, Buchannan Blend Scotch Whiskey, Old Pepper Whiskey, Old Coronet Whiskey, Hunters Baltimore Whiskey, Wilsons Atlas Whiskey, Old Quaker Whiskey, Old Tom Pepper Whiskey, Jamesons Irish Whiskey, Roxbury Rye Whiskey, Flanagans Baltimore Rye Whiskey, Mount Vernon Whiskey, Old Cutter Whiskey, Bells 79 Old Crow Liqueur, Creme de Cocoa Liqueur, Creme de Menthe, Green Liqueur, Creme de Menthe, White Liqueur, Calisaya, white Liqueur, Calisaya, red Liqueur, Curacao, white Liqueur, Curacao, red Liqueur, Kummel, Dutch Liqueur, Kummel, Russian Burgundy, Beaujolais, Bruninghaus Burgundy, Macon Vieux, Bruninghaus Burgundy, Pommard, Bruninghaus Burgundy, Chablis, White, Bruninghaus Burgundy, Chambertin, Bruninghaus Burgundy, F. Chauvenet & Co. Burgundy, Montrachet, F. Chauvenet & Co. Small Kingfish Broiled Maitre dHotel, Cucumbers, Potatoes Roast Turkey and Virginia Ham Champagne Sec, Duchess Potatoes, String Beans Red Head Duck, Celery Mayonnaise Broiled Blue(fish) Boiled Sheephead, Hollandaise Sauce, Pomme Dauplin Burnt almond Vacherine with chocolate sauce Soup, Puree of Tomatoes, Caroline Gateau Cardial Pluto Apereint Red Raven Apereint Apenta Imperial Apereint Fresh pear Conde with Kirsch sauce Rhine Wine, Laubenheimer, Henkell & Co. Rhine Wine, Niersteiner, Henkell & Co. Rhine Wine, Marcobrunner, Henkell & Co. Moselle Wine, Zeltinger, Henkell & Winkler Moselle Win, Oppenheimer, Henkell & Winkler Moselle Wine, Deidesheimer, L. Lauteren & Son Moselle Wine, Steinberger Cabinet, L. Lauteren & Son Soup, Printanier Soup, Aux pÃ\x83¢tes Soup, Cream of Barley Princesse Sirloin, Stanley Sirloin, Bordelaise Mutton, Stewed Spring chicken, fricassee Stanley Salad, Shrimp Salad Salad, Tuzette English Breakfast, Tea Guardarali Coffee, 1 Pound Guardarali Coffee, 3 Pounds Lobster a la Reine Cup cold chicken in jelly Home-made Cream Ice cream all flavors Salad, Asparagus tips Syphon Water, Carbonic Syphon Water, Seltzer Syphon Water, Vichy Londonderry Water Champagne, Irroy Scotch Whiskey, Belverness, very old Stewarts Scotc Whiskey Soup, Palate de boeuf a la Royale Cream Cheese Gervais Puree de Tomate Soup Salad, Fresh Tomatoes Salad, Water Cresses Salad, Radishes Salad, Lettuce Mayonnaise Soup, Puree of Tomato, au Croutons Choice Native beef, extra cut Pate de Foie Gras Sandwiche Sandwiches, all others Beef (cold) Ice Cream, Asparagus Ice Cream, Ornamental Novelty Rupperts Kickerbocker Punch, Roman Punch, Kirsch Punch, Curacao Sorbet, Curacao Punch, Marasquino Sorbet, Marasquino Eggs cooked in any style Bass & Co. Dogs Head (Imp) Bass & Co. Burkes Red Label (Imp) Pickwick Ale (Dom.) Velute of Chicken Princesse Consomme Pernambuco Jellied Essence of Beef Tomato or Okra Supreme of Soft Shell Crabs Maryland, Wild Rice Broiled Kernels of Lamb, Irish Bacon Fillet of Beef Saute Minute, Cafe Martin Fresh Killed Chicken en casserole au Beurre Halibut a la Parisienne Veal and Virginia Ham Pate en Croute Corn au Gratin Virginia Potatoes Noisette or au Gratin Snow Ball, Chocolate Sauce Cream Renversee, Strawberry Sauce Gateau Francispane Apple Orange Strawberries Cherries Cooked Oregon Plums Baked Apple Assorted Compote Raspberry, Orange, or Pineapple Water Ice Radishes or Soup Soft Shell Crabs Saute Meuniere with Cucumbers Vol au Vent of Sweetbread Royal Kernals of Spring Lamb with Bacon Spring Chicken en Casserole au Beurre Hot chocolate soufflet pudding,cream sauce Cheese Imported Stilton Consomme (Liquide or Jelly): Beef Consomme (Liquide or Jelly): Chicken Consomme (Liquide or Jelly): Okra Consomme (Liquide or Jelly): Madrilene half pint Star (*) indicates portion for two Buttermilk, half pint .15 pint .25 May 17, 1933 Capriceb Salad DREAMS Cocktail Champagne framboise Truite aux amandes et creme fraiche Truite aux amandes Meuniere Lions Pilsner, bottle LOIN OF VEAL WITH KIDNEY, CREAMED SPINACH COMPOTE OF ROYAL SQUAB AUX OLIVES, GREEN PEAS A LETUVEE Creme Bavaroise, Melba Sauce Filet of herring, Provencale. Chilled Gingerfruit Cocktail Asparagus Spears, Ravigote Lyons Saucisson Crisp Hearts of Californian Celery Cold Creme dAsperges Soup Poached Fillets of Striped Bass, Paillard Scrambled Eggs, Princesse Eggs, Mollet Aurore Spanish Savoury omelette Sliced Calf Liver fried in oil. Served with shredded Onions, Red and Green Sweet Peppers cooked in Butter Sauerbraten mit Kartkoffel Klosse - Marinted Beef, braised with vegetable mirapoix and mixed herbs bouquet, ginger, raisins, with dry white wine added. Seasoned, sliced and served with German potato dumplings Chopped Rib Steak, Garni Grilled Spring Chicken, Sauce Diable Roast Leg and Loin of Pork, Sage and Onion Stuffing, Apple Sauce Madilene Baby halibut, Duglere with boiled potato Fresh mackerel, Mirabeau Frozen strawberry ice cream, Romanoff Frozen soufflet Normand, strawberry sauce BOIRE AUX REPAS LEAU TONIQUE DE POUGUES Rio Grande Special Dinner - Soup or Salad, Broiled Lamb Chops on Toast, Potatoes and Vegetable, Bread and Butter, Dessert, Coffee, Tea, Milk One Egg, Boiled Lemon Juice with Hot Water Lemon Juice with Cold Water Garniture of Potato Salad Served with Cold Meats (extra) Garniture of Beet Salad Served with Cold Meats (extra) Filets of Sole Saute with Orange Hearts of Celery Green and Ripe Olives Soft Shell Crabs a la Russe Crab Flakes Cocktail a la Russe Tomato Juice Cocktail Huitres, demi-Coquilles Soup, Chicken, with Okra Sweetbreads, breaded, a la Schuyler Farina Cakes, Glace, a la Molly Stark Bunker Hill Punch Suckling Pig, Ethan Allen Style Vermont Turkey, Stuffed a la Starks Coffee, Francaise Soup, ESSENCE DE VOLAILLE EN TASSE Omelette, Windsor Cassava Griddle Cakes, with Vermont Maple Syrup Mineral Water, Carbonated Mineral Water, Celestins Vichy (French) Mineral Water, Gerolsteiner Water (German) Soup, Cream of New Peas Minute Steak, Hashed Browned Potatoes Cocoa (Hot or Iced) Salad, Hearts of Lettuce with Tomato Salad, Lettuce and Asparagus Tips Soup, Cream of Jerusalem Artichoke, aux Profiterole Rainbow brook trout saute, Grenobloise, Parisienne potatoes SORBETS: citron de Menton sorbets: Framboise sorbets: Fraise GLACES: pain depice Glaces: fleur de lavande Glaces: gousses de vanille Salat, Spargel Soup, Sea Turtle, Quenelles Mayonnasse Dressing Boned Turkey, en Aspic, Romain Salad, Marmalade First Seed Onions Soup, Cream of Rice Black Tea, per Pot Salad, PLAIN LETTUCE Syphon, Vichy Syphon, Seltzer Tabacos, Habanos Imported Gervais Cheese Coupe of Frsh Fruit Cardinal Crab Flakes Cocktail Neptune Consomme a la Riche Jellied Beef Okra Tomato Broto Split Striped Bass Saute Doria Supreme of Soft Shell Crabs Mariniere Supreme of Chicken Zingara COLD Boned Royal Squab Perigourdine Green Asparagus, Sauce Hollandaise Potato Fondante Champignole Cream Bavarois, Strawberry Sauce Beluga Caviar, p.p. Fresh Shrimp Cocktail Cardinal Coupe of Melon Colorado Baked Halibut Catalane Broiled Sweetbread Yorkshire Lamb Chops Saute a lEstragon Supreme of Guinea Hen Saute with Pineapple Blanc Manger, Fraisette Sauce BAKED WILTSHIRE HAM MADEIRA, CREAMED SPINACH TOURNEDOS SAUTE FAVORITE MILK FED CHICKEN SAUTE SIGURD (HALF) BROILED SWEETBREAD PAILLARD LAMB CHOPS SAUTE A LESTRAGON, POTATOES LORETTE BREAST OF GUINEA HEN SAUTE FLORIDA PRIME RIBS OF BEEF WITH BRAISED CELERY AND POTATOES Bass & Co. Dogs Head Ale(Imp.) Bass & Co. Burkes Red Label Beef Steak Minute Saute Bercy Broiled Lamb Chops Cressoniere Green Asparagus Milanaise Potatoes Cottage Fried Vacherin Glace with Strawberries Filets of Sole Glaced Hudson Mousseline of Ham au Madre Breaded Escalope of Veal au Beurre Noisette Cold Crab Flakes Ravigote MOUSSELINE OF HAM AU MADEIRA, CREAMED FRESH SPINACH BREADED ESCALOPE OF VEAL HOLSTEIN, OTATOES SAUTE BREAST OF CHICKEN MARECHAL BABY LAMB STEAK CASSEROLE, COTE DAZURE TOURNEDOS SAUTE LAVALLIERE PRIME RIBS OF BEEF with PARISIENNE POTATOES, Creamed Spinach Crabs moux Viande de Crabs, Astoria Filets de Sole, Semillante Porgies Frits, sauce Tartare Saumon, sauce Crevette Whitefish sur Planche Canarde Ponlarde du mans Jeunne Dindonneau Pigeon Royale Rales Venaison Pommes de terre doux Petits pois francaises Piments verts farcies Haricots de Lima nouveaux Asperges dAllemande Succotash nouveaux Alexandre Floride Raisins Delaware Raisins Tokay Raisins Concord Cantaloupe Canadien Cantaloupe Francaise Consomme aux Pates d"italie Broiled Fresh Mackerel Dijonnaise Buttered Eggs with Chicken Livers a la Turque Calfs Tongue, Sauce Piquante, Veloute of Lettuce Braised Short Ribs, New Carrots and Onions Lamb Chop Saute with Chicken Livers Nelson Casserole of Long Island Duckling Nivernaise Halibut Chatillon Meringue, Chantilly Glace de Pistache Glace de Cafe Glace de Chocolat Glace Melange Peches Frappe Tasan, Japanese Mineral Water (New) Spring Turkey half Roast Duck half Mayonnaise Salad Cream Gervaise Cheese Glace Ã\x83Â\xa0 lEau Framboise Dindonneau demi Poulet demi Alose sur planche demi BREAST OF LONG ISLAND DUCKLING WITH CHERRIES, MONTMORENCY BROILED KERNELS OF SPRING LAMB PALOISE FILET OF BEEF SAUTE MINUTE, CAFE MARTIN FRESH KILLED CHICKEN EN CASSEROLE, MERRY WIDOW (HALF) PRIME RIBS OF BEEF with NOISETTE POTATOES, BROCCOLI POLONAISE Creme Renversee with Strawberries Chefs Special Neptune Cocktail (Blue Point Oysters, Cherrystone Clams, Florida Shrimps, De Luxe Crab Meat) OMELETTE WITH HAM, AND GREEN PEPPER BRAISED SHORT RIBS OF BEEF, NEW CARROTS AND ONIONS CLUB LAMB CHOP SAUTE WITH CHICKEN LIVERS, POTATO LORETTE (1) FRESH HEARTS OF ARTICHOKE WITH CHIKEN MATIGNON (2) CASSEROLE OF LONG ISLAND DUCKLING, NIVERNAISE Broiled Fresh Mackerel, Chives Potatoes, Fresh String Beans, Choice of Salad, Cheese or Dessert, Coffee or Tea Omelette with Ham, Creamed Spinach, Potatoes, Choice of Salad, Cheese or Dessert, Coffee or Tea Calfs Tongue, Sauce Piquante, Veloute of Lettuce, Choice of Salad, Cheese or Dessert, Coffee or Tea CALFS TONGUE, PIQUANTE SAUCE, VELOUTE OF LETTUCE Chicken Patty Princesse, Straw Potatoes, Choice of Salad, Cheese or Dessert, Coffee or Tea COLD Halibut Chatillon, Choice of Salad, Cheese or Dessert, Coffee or Tea Pickled Lamb Tongue, Potato Salad au Cresson, Choice of Salad, Cheese or Dessert, Coffee or Tea Broiled Live Codfish, Potatoes Mignonette, Choice of Salad, Cheese or Dessert, Coffee or Tea Omelette with Asparagus Tips, Creamed Potatoes, Choice of Salad, Cheese or Dessert, Coffee or Tea Mousseline of Ham, Noodles, Creamed Spinach, Choice of Salad, Cheese or Dessert, Coffee or Tea Chicken Patty a la King, String Beans, Choice of Salad, Cheese or Dessert, Coffee or Tea COLD Fresh Mackerel au Ven Blanc, Cucumber Salad, Choice of Salad, Cheese or Dessert, Coffee or Tea Omelette with Kidney, Mashed Potatoes, Buttered Spinach, Choice of Salad, Cheese or Dessert, Coffee or Tea Broiled Boston Scrod, Boiled Potato, Fresh String Beans, Choice of Salad, Cheese or Dessert, Coffee or Tea Bitokes of Beef, Fried Onions, Potatoes Saute, Choice of Salad, Cheese or Dessert, Coffee or Tea Sweetbread Patty Renaisance, Heart of Lettuce, Choice of Salad, Cheese or Dessert, Coffee or Tea COLD Herring au Vin Blanc, Salad Henriette, Choice of Salad, Cheese or Dessert, Coffee or Tea COLD Shoulder of Veal n Jelly, Salad a lItalienne, Choice of Salad, Cheese or Dessert, Coffee or Tea COLD Leg of Lamb en Chevreuil Cumberland, Choice of Salad, Cheese or Dessert, Coffee or Tea Broiled Halibut, Potato Persillade, Fresh String Beans, Choice of Salad, Cheese or Dessert, Coffee or Tea1 Poached Egg a la Reine, Asparagus Tips, Green Peas, Choice of Salad, Cheese or Dessert, Coffee or Tea Boiled Leg of Lamb, Caper Sauce, Mashed Turnips, Potatoes, Choice of Salad, Cheese or Dessert, Coffee or Tea Brochette of Chicken Livers, Grilled Tomato, Mashed Potatoes, Choice of Salad, Cheese or Dessert, Coffee or Tea COLD Crab Flakes Mephisto, Choice of Salad, Cheese or Dessert, Coffee or Tea COLD Braised Beef a la Mode Bellevue, Choice of Salad, Cheese or Dessert, Coffee or Tea RACK OF PRE SALE EN CASSEROLE AUX PRIMEURS GRILLED SQUAB CHICKEN A LA DIABLE, JULIENNE OF EGG PLANT Roast Prime Ribs of Beef with PARISIENNE POTATOES Grapfruit Bass & Co. Burkes Red Label Ale (Imp) Bass & Co. Dogs Head Ale (Imp.) Liebmann, Reingold (Light) Liebmann, Reingold (Dark) Kohlrabi a la Menagere Rice and Pineapple Pudding Chocolat Cream Puff Cold Veal and Virginia Ham Pate en Croute Cream Renveesee, Strawberry Sauce Veloute of Chicken Princesse soup Soft Shell Crabs Saute with Cucumbers Baked Lobster in Shell Casino Roasted Royal Squab Roasted Chicken Reine Roasted Guinea Hen Roasted Fresh Squab Chicken Roasted Fresh Killed Milkfed Chicken Roasted Hot House Chicken BRAISED OX TONGUE, SAUCE PIQUNTE, SPINACH VELOUTE TIMBALE OF SWEETBREAD COQUELICOT, ASPARAGUS TIPS SQUAB GUINEA HEN EN COCOTTE A LALLEMANDE, FRESH MUSHROOMS (1/2) SMALL SIRLOIN STEAK SAUTE CABARET, POTATOES LORETTE BARON OF BABY LAMB, PORTUGAISE POACHED CHICKEN REINE WITH RICE, SAUCE SUPREME PRIME RIBS of BEEF withGRILLED SWEET Potatoes, Green Peas a lEtuvee Braised Fresh Ox Tongue, Sauce Piquante, Choice of Vegetable and Potatoes or Salad Supreme of Sea Bass Glaced Alexandra, Choice of Vegetable and Potatoes or Salad Timbale of Sweetbread Coquelicot, Choice of Vegetable and Potatoes or Salad Chicken Reine Poached with Rice Supreme, Choice of Vegetable and Potatoes or Salad Prime Ribs of Beef au Cresson, Choice of Vegetable and Potatoes or Salad halibut parisienne, Choice of Vegetable and Potatoes or Salad COLD York Ham and Chicken with Aspic, Choice of Vegetable and Potatoes or Salad Blanc Manger, Melba Sauce CHEESE: Assorted on Tray, Served with Saltines and Crackers CHEESE: Assorted on Tray, Served with Saltines and Crackers, Individual Portion Polan Broiled Bluefish, Maitre dHotel, French fried potatoes, new peas Supreme of Sole with shrimps and asparagus tips, Cafe de Paris, potatoes Duchesse Roast Saddle of Lamb with potatoes rissolees, fresh vegetables, Florida Broiled Half Spring Chicken with corn fritter, potato croquette and bacon Roast Long Island Duckling with oranges and pineapple, fried hominy, fresh string beans Broiled Filet Mignon, Bearnaise sauce, fried egg plant, grilled tomato, potatoes Parisienne Fresh Mushrooms a la Newburg with asparagus tips Potatoes Boiled Beamuda Chicken Soup Algerienne Baked Sea Trout with Salt Pork Calfs Head, Vinaigreet, Russian Salad Braised Second Joint of Turkey in Burgundy Wine Choppe Sirloin Steak, Colbert Fresh Vegetable Luncheon, Stuffed Green Pepper Minced beef tenderloin with fresh mushrooms Smothered turkey wings, Creole Scrambled eggs with fresh mushrooms Duval Smoked beef tongue with spinach Florentine Breaded spring lamb chip with spaghetti Italienne Smothered leg of veal, stuffed tomato and roast potato Minced beef tenderloin with mushrooms and home fried potatoes Turkey wings, Creole with rice pilaw Devilled Jersey Ham, candied yams, asparagus tips, fresh mushrooms and tomato Casserolette of Chicken a la King, potatoes Julienne Roast Saddle of Spring Lamb, potatoes Champvallon, spiced beets Stew of Honeycomb Tripe a la Creole with rice pilaff Smoked Beef Tongue, Sweet and Sour, homemade noodles Braised Celery with Fresh Mushrooms, Poulette, waffle potatoes Homemade Headcheese with potato salad, cole slaw Poached Eggs with elbow macaroni, Toscanini Cold Egg, Ravigote with fresh string beans, tartar sauce SCRAMBLED EGGS COUNTRY STYLE WITH IRISH BACON OMELETTE WITH FRESH MUSHROOMS AUX FINES HERBES POACHED EGG SUZETTE (1) CURRY OF MILK FED VEAL WITH RICE CALCUTTA HAMBURGER STEAK WITH FRIED ONIONS, POTATO SAUTE A CHEVAL CHICKEN LIVER BROCHETTE, FRESH STRING BEANS,STRAW POTATOES BOILED SMOKED HAM, SPINACH AND POTATOES A LANGLAISE SPECIAL VEGETARIAN LUNCH WITH SWEETBREAD CROQUETTE EMINCE OF CHICKEN IN BORDURE PARMENTIER, POACHED EGG PRIME RIBS of BEEF with CROQUETTE POTATO, Timbale of Spinach Oscar Platter, our famous oscar twinburger, toasted buttered BUN, french fried IDAHO POTATOES and COLE SLAW (Tomato slices may be substituted for cole slaw Hamburger Platter, two (2) patties of freshly ground sirloin of beef, toasted buttered BUN, french fried IDAHO POTATOES and COLE SLAW (Tomato slices may be substituted for cole slaw Sirloin Cube Steak Platter, toasted buttered BUN, french fried IDAHO POTATOES and COLE SLAW (Tomato slices may be substituted for cole slaw Grilled Pork Chop (2) Platter, toasted buttered BUN, french fried IDAHO POTATOES and COLE SLAW (Tomato slices may be substituted for cole slaw Grilled Ham Steak Platter, toasted buttered BUN, french fried IDAHO POTATOES and COLE SLAW (Tomato slices may be substituted for cole slaw Filet of Sole Platter, tartar, toasted buttered BUN, french fried IDAHO POTATOES and COLE SLAW (Tomato slices may be substituted for cole slaw Soup, Puree Mongol Coupe of Orange Supreme Broiled Sea Trout Provencale, Potato Persillade Baked Shad a la Romaine Omelette, Fines Herbes with Mushrooms Scrambled Eggs, Country Style, Irish Bacon Curry of Milkfed Veal with Rice Calcutta Clams - Little Necks Oysters - Blue Point Hamburger Steak with Fried Onions, Potatoes Saute Oysters - Peconics Brochette of Chicken Livers, Fresh String Beans, Potatoes Oysters - Cape Cods Clams - Cherrystones Special Vegetarian Lunch wth Sweetbread Croquette Sago Pudding with Dates Apricot Fritters, Sauce Saboyan Selle dAgneau, Bouquets de Legumes, Pommes Mireille Pigeonneau Imperial Farci, Salade Olma Bouquet & Fils, Natura, 1892 White Burgundy, Graves Filet of Sea Bass saute, Meuniere, potatoes Olivettes, asparagus tips, Cecilia Farina Cream, strawberry sauce Roast Turkey with sausage, mushrooms and chestnuts, Chipolata, Sweet Potatoes, Minute Soup, Cronje Roast Chicken, Modder River Bread, Rye Bread, Home-made Cake, Pound Cake, Silver Cake, Jumbles Orages Salad, Sliced Tomato on Romaine Salad, Watercress with Quail Eggs Soup, Lamb with Oysters Firenze Salad Longchamps Soup Soupe, Creme Marie-Louise Scwepps Imported Schwepps Ginger Beer - Imported Commodore coffee with cream, served in percolator for one or two Freshed Stewed Rhubarb Coffee, Gaudarali Blend Hazel Chocolate Hazel Cocoa Broiled Filet of Flounder, lemon butter, potato persillee, asparagus tips au gratin Supreme of Halibut with spinach, Florentine, potatoes bordure Filet of Salmon with fresh mushrooms, sauce Chambord, potatoes Parisienne Cold Supreme of Salmon with tomato salad Cold Shrimp Salad, Havanaise with tomato and string beans, Russian dressing Fresh Asaparagus, Hollandaise Raisin Pudding, vanilla sauce Soupe, Tortue Claire Soup, Cream of Mushroom Consomme, Tomato Jelly Oysters, Alexandria Perrier, Qt. Perrier, Pint Appolinaris, Qt. Appolinaris, Pint Poland, 1/2 Gallon Poland, Qt. Poland, Pint Kalak, Qt. Celestine Vichy Qt. Celestine Vichy Pt. Neuenahr, Qt. Saratoga Vichy, Pint Loewers Gambrinus, Light or Dark Pt. R.A.H. Wurzburger or Pilsner Pt. Patty of Lobster and Mushrooms, Nantua, potatoes Jullienne Trommers, White or Dark Label Pt. Broiled Boned Shad and Roe with potato persillee and fresh vegetables Schaefers Brew,Light or Dark Pint Supreme of Gray Solle with fresh vegetables, Suchet, boiled potato Budweiser Pint Egg Cutlet with creamed new peas Lamb Stew with fresh vegetables, Parisienne Boiled Chicken Halibut, sauce Mousseline, potatoes Olivettes Broiled Shad Roe with potatoes au gratin, fresh vegetables, Jardiniere Filet of Sea Bass with fresh mushrooms, Bonne Femme, potatoes Duchesse Casserolette of Crabflakes, Ena, shoe string potatoes Beef Tenderloin saute a la Minute, potatoes Parmentier, fresh string beans Roast Fresh Ham with smothered red cabbage, apple sauce and potato Broiled Breast of Chicken, Astor Casserolette of Sweetbreads a la Reine with asparagus tips, Princesse Stuffed Pimentos, Green Peppers, Tomato and Rice, Ottoman OMELETTE WITH SORREL AND POTATOES POACHED EGG IN CROUSTADE A LA REINE MINCED FILET OF BEEF WITH KIDNEY STRAGONOFF BOILED LEG OF LAMB, CAPRE SAUCE, MASHED WITH TURNIPS BROCHETTE OF CHICKED LIVERS, FRESH STRING BEANS, GRILLED TOMATO CHICKEN HASH IN BORDURE ST. GERMAIN Breast of Guinea Hen, fresh mushrooms, Virginia bacon, fresh asparagus tips, Poloneise Patty of Chicken a la Reine, fresh string beans, potatoes Julienne Broiled Lamb Kidneys, grilled tomato, French fried potatoes, cauliflower Polonaise Slice of Beef Tenderloin with fresh mushrooms, new peas and potatoes Olivettes Broiled Royal Squab, currant jelly, sweet potatoes, Nova Scotia Roast Ribs of Beef with friend sweet potatoes Roast Ribs of Beef with friend sweet potatoes Extra Cut Penne with tomato, mozzarella and basil Rigatoni with eggplants and ricotta Fusilli with radicchio Malloreddu with beans and zucchini Tagliolini with shrimp, tomato and rucola Raviolo stuffed pasta of the day Carabiniere a cavallo grilled radicchio and scamorza cheese Mozzarella calda con fagiolini e funghi warm mozzarella with string beans and mushrooms Prosciutto con melone e fichi prosciutto with melon and figs Speck con le pere speck with pears Bresaola della valtellina in salsa piccante cured beef in spicy sauce Girgliata mista di verdure mixed grilled vegetables Carpaccio de tonno con salsa al basilico tuna carpaccio with basil sauce cold roast of veal in tuna sauce Milanesine fredde con dadolata di pomodoro e rucola cold veal milanese with chopped tomato and rucola Brook Trout Saute Pierrette Half Squab Guinea Hen en Cocotte a lAllemande COLD Sliced Chicken and Virginia Ham with Aspic Chilled Ginger Fruit Cup OEufs, Rigoletto Champignons Ravigote COLD Creme Gauloise Soup Broiled Hake Steak, Parsley Butter Cold Lobster and Celery Salad, Mayonnaise Chive Omelette Creamed Chicken a la King - Large dice of broiled Chicken in sauce made from Chicken Stock, Cream and Sherry added, together with Mushrooms, Red and Green Sweet Peppers Swedish Kottbuller, Bruna Bonor - Chopped Beef, Pork and Veal seasoned with Shallots, Herbs, etc., with addition of Cream and Eggs. Shaped into small flat forms, cooked in Butter, Sour Cream Sauce and White Wine. Baked Kidney Beans served as garnish Loin Lamb Chop, Fleuriste Split Veal Kidney and Bacon, Straw Potatoes Culotte de Boeuf braisee a la Mode Broiled Sea Trout Provencale, Potatoes Persillade Fried Scallops Remouladw with Bacon Brood Trout Veronique Instant Postum or Keffee Hagg 30 with Cream 40 Coffee Filtre 30 with Cream 40 Romain or Water Cress 40 Shlitzs Brau 40 Supreme of Flounder with chopped asparagus tips, Mornay Broiled Chicken Halibut, French fried potatoes, vegetables Macedoine in cream Shlitzs Brau Pint Pabsts Blue Ribbon Pint Pickwick Ale Pint Frontenac Ale Pint Munchner Hofbrau Pint Tuchers Brau Light or Dark(Imported) Pint Tuchers Brau Light or Dark(Imported)Large Acidophilius (Lederle) Soft Shell Crabs Saute with Cucumbers, Choice of Vegetable and Potatoes or Salad Braised Loin of Veal with Kidneys au Jus, Choice of Vegetable and Potatoes or Salad Chicken Reine Poele Albufera, Choice of Vegetable and Potatoes or Salad COLD Crab Flakes Mephisto, Choice of Vegetable and Potatoes or Salad Cold ribs of beef, potato salad, Choice of Vegetable and Potatoes or Salad Raspberry Glace Cardinal Salad, LETTUCE WITH EGG Hot Maryland Biscuits Cream of Celery Soup au Croutons Baked Bluefish Beurre Noir, Pommes Chateau, Canneton a la Rouennaise Prime Roast of Beef a la Russe, Haricots Verts Roast chicken, lettuce salade Stony Creeks Oysters, Extra Saddle Rock, Shell Roast Oysters, Extra Saddle Rock, Fancy Roast Oysters, Extra Saddle Rock, Fry Oysters, Extra Saddle Rock, Broil Oysters, Extra Saddle Rock, Celery Broil Oysters, Extra Saddle Rock, Stew Oysters, Extra Saddle Rock, Raw Oysters, Boston Fancy Roast Blue Points, Half Shell, Small Blue Points, Half Shell, Medium Blue Points, Broil Single Oyster Patty Bacon, extra Oysters, Saddle Rock, Pan Roast Oysters, Saddle Rock, Fry Oysters, Celery Stew Oysters, Fry, Half and Half Scallop, Fry Scallop, Stew Lynnhavens Half Shell Soft Shell Clams, Fancy Roast Soft Shell Clams, Fry, Plain Soft Shell Crabs, Broiled, Plain Soft Shell Crabs, Fried, Plain Soft Shell Crabs, Single Salad, Crab Meat Deviled Sauce California Asparagus, Vinaigrette Single Chop, Bacon and Kidney Tillsons Country Sausages Fresh Mushroom Patties Ex. Porterhouse Steak for Two Ex. Porterhouse Steak, for Two, with Mushrooms Single Mutton Chop, Kidney and Bacon Extra English Chop Canada Frogs, Fried Canada Frogs, Fricasseed Veloute Rossolnick soup Apple Fritters (to order) French Ice Cream, Neopolitan French Ice Cream, Chocolate and Vanilla French Ice Cream, Strawberry and Vanilla Huylers Chocolate Huylers Chocolate, per Pot Dozen Oysters on half shell Delivered to Dinner Parties Veal Chop a la Creole Claret, Sunset Claret, Medoc (P. & T.) Claret, St. Julien (B. & G.) Claret, Pontet Canet (B. & G.) Rhine Wine, Edward Saarbach & Co., Hochheimer, Pt. Haut Sauterne (P. & T.) Burgundy, Pommard, C. Marey & Liger Belair, Pt. Burgundy, Chambertin, Pt. Champagne, Dry Monopole, Heidsieck & Co. Champagen, Mumms Extra Dry Evans Hudson Cream Ale, Mug or Glass Cider, Mug or Glass Ginger Ale (C. & C.) Evans India Pale Ale, Pt. Basss Ale (E. & J. Burkes) Basss Ale (Bull Dog) Basss Ale (White Label) Pt. Ind. Coope & Co.s Ale Erlanger, Dark Beer Woods Newtown Pip. Cider Londonderry Lithia Water, Pt. Johannis Water, Pt. SALAT VON PRINZESSBOHNEN UND GANSELEBER TOMATENCONSOMME Quarkravioli WACHTELBRUSTCHEN auf Pilzgratin HOLUNDER - KEFIRSORBET TOURNEDO VOM ANGUS mit Trauben in Trester flambiert HASELNUSS - SOUFFLEE in Cognacsabayon PASSIONSFRUCHTSORBET Dialog von Fruchten Boiled turbot, Sauce crevette, Melted butter Gromesquis of ham, cauliflower a la hollandaise Roast capon, Sauce bordelaise, Mirabelles, Lettuce & Cucumber Salad Roastbeef, Potatoes a lAnna Stewed Assorted Fresh Fruit Sandwich, Quail Pate Sandwich, Ham and Egg Sandwich, Club Cheese Cheese with crackers or Bread Horlicks Milk Bread, Boston Sandwich, Schweitzer Cheese Ale, Feigenspans Half and Half Crimped Codfish, Brown Oyster Sauce roast sirloin and ribs of beef, Yorkshire Pudding Roast Haunch English Mutton, Red Currant Jelly Baked Cumberland Ham, Madeira Sauce Sirloin Beef, Horseradish Roast Chicken Chickory Salade Champagne, Sparkling Rhine White Wine, Hochheimer Filetof herring, Remoulade Beef Consomme(In cup, hot) Strained Okra Soup(in cup, hot) Chicken Broth(in cup, hot) Tomato Broth(in cup, cold) Beef Consomme(in cup, cold) Calfs liver saute with bacon and Lyonnaise potatoes Country sausage(Bratwurst) with mashed potaotes and smothered onions Browned Roast Beef Hash with vegetables, Jardiniere and fried egg Casserolette of Sweetbreads, Toulouse, with waffle potatoes Souffle Fritter, orange cream sause Broiled Lamb Kidneys, Sausage, bacon, grilled tomato and French fried potatoes Broiled Tomato, Fresh Mushrooms, Egg Plant and Asparagus, Hollandaise Fresh Vegetable Lunch(Carrots, String Beans, Peas, Cauliflower and Beets) Astor Gedoinyafte Rinds Breast Kimmelbraten Sorrel soup with vermicelli Raw Vegetable Lunch(Grated Carrots, String Beans, Chopped Celery, Sliced Tomatos, and julienne of Lettuce) Morturtle Suppe Westph. Schinken mit Butter Div. Wurst mit Butter Div belegte Butterbrode Meringue Glacee Ice cream Genoise glace ice cream Lulzeritelette Bratkart Beefsteak mit Ei oder Sardellen Kalbs-Cotelette Kalbs-Cotelette mit Ei oder Sardellen Kalbs-Cotelette aux Champignons Friedrichshof-Schnitzel Eisbein mit Sauerkohl Ungarisch Cotelette Schweine-Cotelette Hoppelpoppel Deutsch Beefsteak Czrary Aal, grun Hecht, gebraten Zamler in Butter Secrunze geb Cup Custard and Crushed Strawberries Mixed Hothouse Rhubarb and Strawberries IEveque cheese Poached Eggs Grand Duc Filets of Sole Saute Doria Fricassee of Veal Princesse Lamb Hash in Bordure Ecossaise Bitokes of Beef Pa Rousky Grilled Half Squab Chicken Charley Poached Egg Argenteuil Herring au Vin Blanc, Salad Henriette Shoulder of Veal in Jelly, Salad a lItalienne Herring in White Wine, Salad Henriette Shoulder of Veal in Jelly, Salad Italienne Bass & Co. Burkes Red Label(Imp) Baked halibut, Duglere, boiled potato Pickwick Ale (Dom) Pont IEveque Cheese Half Milk-fed Spring Chicken, roasted on the spit, sage dressing OMELETTE WITH KIDNEY, MADEIRA FRICASSEE OF VEAL WITH SPRING ONIONS AND ASPARAGUS TIPS LAMB HASH IN BORDURE, ECOSSAISE BITOKES OF BEEF, POTATOES SAUTE, FRIED ONIONS PA ROUSKY BOUCHEE OF SWEETBREAD RENNAISSANCE GRILLED SPRING CHICKEN CARLTON (HALF) BRAISED LOIN OF VEAL WITH KIDNEY, VELOUTE OF SORREL SADDLE OF SPRING LAMB GARNI ST. DENIS SALMIS OF GUINEA HEN AUX OLIVES, FRIED HOMINY SMALL SIRLOIN STEAK SAUKE BORDELAISE WITH MARROW, Potatoes Macaire PHILADELPHIA CAPON POELE, ALBUFERA PRIME RIBS OF BEEF with RISSOLEE POTATOES, Stuffed Egg Plant Brook Trout Camdaceres Soft Shell Crabs Saute Doria Roasted Long Island Duckling Cotelette Pfefferlinge Cotelette Spargel Junges Reblruhn Sauerkoht Sih...rgurken Cotelette Breitebohnen Breitebohnen Cotelette Schonorkohl, Pfefferlinge 1 gefullte Taube Kalbsbreist Ruhreier mit Wurst oder Schinken Setzeier Setzeier mit Wurst oder Schinken Eierkurtven Saure oder Pfeffergurken Aprisvsen Pflournen Deutscher Kuhkase Bair. Bierkase ??? ...kohl Cotelette Enbressen Suppe Chow Mein (Fried Noodle with Boneless Chicken) large Salad, Salmon en Gelee Salad, Chicken salad Salad, Lobster salad Salad, Macedoine salad Sparkling Wines and Ciders Soup, Creme of Asparagus, Mousselaine Soup, Cream of Flageolets Frische Erdbeeren mit Schlagrahm Fried panfish, sauce tartare, sliced tomatoes Frische Erdbeeren mit flyssigem Rahm Frische Erdbeeren mit einer Kugel Vanille-Eis Heringfilet - Nach Art des Hauses mariniert, mit Gewurzgurken, Zwiebeln und Sauerrahm serviert. Dill-Kartoffeln als Beilage Es Quintett us em Norde - Milder Rauchlachs, Rauchaal, Rauchforelle, mariniertes Heringsfilet, frische Crevetten. Mit Dill-Rahmsauce und Meerrettichschaum. Toast und Butter als Beilage Gerauchter Lachs - Toast und Butter, Meerrettichschaum OR. JUICE Soup, Puree of Cauliflower, aux Croutons Fillet of Sole, a lOrly, Cucmbers, Potatoes, Bretonne Calfs head, vinaigrette, Stewed Tomatoes Soup, Puree St Germain aux Croutons Long Island Brook Trout Menniere, Cucumbers, Potatoes Broiled Spring Duckling, Julienne Potatoes, Asparagus Holland Chicken - Croquettes Perigeux, Succotash Quarter of Spring Lamb, Mint Sauce, Green Peas Cigars, Havanah Braisedbeef, Stringbeans, Boiled Potatoes Roast Fricandeau of Veal, Compote of Pears Pudding a la Bagration Gelee au reine-claude Noisettes dAgneau du Printemps avec Champignons frais, Pois nouveaux sautes Savory Omelettes Fried Turbot, Lemon Sauce Broiled Beef Steak, Fried Onions Broiled Spring Chicken (whole) Fried Spring Chicken (whole) Oyster, Roast, on Shell Oyster, Half and Half Fry Oyster, Broil, on toast Oyster, Baltimore broil Cold Roast Shoulder of Lamb, potato salad Cold Roast Spring chicken, potato salad Cold Roast Mutton, potato salad Cold Roast veal, potato salad Hashsd Browned au Gtatin Frog Legs, breaded, Tomato Sce Fresh tomato ala Bocque Sardellen with egg sandwich Mallard Duck, Half Salad, Tomatoes a la Boulevard Salad, Sliced Bermuda Tomatoes Salad, Sliced Bermuda Tomatoes with Mayonaise Salad, Lettuce with Mayonaise Salad, Lettuce with Hungar. Dressing Salad, SLICED CUCUMBERS Ice Cream, Tortoni Gervais Creme Cheese with Bar le duc Tutti-fruitti Boston cream pie Salmi of Duck, Rice Croquettes, Currant Jelly The Way to a Mans Heart: Cold Turkey, Cold Ham, Cold Tongue, Sandwiches, Rolls, Olives, Pickles, Beer, Cigars A Dainty Morsel to Tickle His Palate: Roasted Quail, on Toast, Sliced Tomatoes, French Dressing, Olives, Rolls, Pickles, Beer, Cigars A Wee Bit to Taper Off: Ice Cream, Coffee, Assorted Cakes, Roquefort and Edam Cheese, Cigars, Cigarettes Fried Soused Tripe Broiled Rashers of Pork Omelettes, with Onions Brook Trout, Saute, Menier, Bermuda Potatoes, Cucumbers Sweetbreads en Coquille, Fresh Mushrooms Saddle of Spring Lamb, New Green Peas Jersey Squab Chicken, Barbecue, Saratoga Chips Cold Spiced Tongue Hot Drink, tom and jerry Bass Rayee a lAmiral, Pommes de Terre, Croquettes Baron de Boeuf, Yorkshire Pudding, Pommes de Terre Roties, Tomates Farcies Chapons a la Toulouse, Petits pois a lAnglaise Fresh Artichokes, hot Fresh Artichokes, cold Imported Pilsner on Draft Coburger Beer on Draught Soup, Julienne with Marrow Balls Kennebec Salmon with Sauce a la Hollandaise, Potatoes Parisienne Filet de Boeuf with Champignons, Asparagus with Egg Sauce and Croquettes Roast Duck and Capon, Lettuce Salad Punch a la German Union Squabs on Toast with Green Peas Compot, Peaches Compot, Prunes French Candy CUTLET OF CHICKEN, fresh peas spring lamb, mint sauce, fresh asparagus Broiled salmon steak, Chilled cucumbers, Windsor potatoes Roast Vermont Turkey, Cranberry Sauce, Baked sweet potatoes, Onions in cream Filet of Beef "Pique", Potatoes Dauphine, Fresh mushrooms Red Head Ducks, Currant Jelly, Fried samp, Saratoga chips Canvas-Back Duck, Salade de laitue Saumon a la Massena, Pommes de terre, Dauphine Filet de Boeuf a la Piemontaise, Tomatoes farcies Chapon braise a la Chevreuse, Petits pois, Parisienne Ris de veau, puree de marrons, Haricots panaches Cup of Soup, extra Head Lettuce Salad, extra SPECIAL COMBINATION LUNCHEON: Chilled Tomato Juice, Imported Boneless Sardines with Potato Salad, Assorted Bread, Choice of Dessert, Choice of Beverage Lamb Chop & Green Peas, Boiled or Fried Potatoes Curry Kidney Rice Beefsteak Kidney Pie (Pudding) Suzuki a la Normande Escalopes de Boeuf aux Petits Pois Soup, Creme a la Hollandaise Roast Sirloin and Ribs of Beef, Horseradish Sauce Braised Duck, Puree Chestnuts Roast Quarter Lamb, Mint Sauce Roast Sucking Pig, Apple Sauce Gooseberry Jam Roll Pudding, Sweet Sauce Plantation Style Southern Fried Chicken, Regular Order (3 pieces), Hot Bread, Kosher Pickle, Our Own Special French Fries Spaghetti and Meatballs with Hot Garlic Bread, Home Made Tenderloin of Beef, with Mushrooms, French peas, Potatoes persillade Roast Young Guinea Hen Stuffed with Truffles, Currant Jelly, Cresses Bier, Becher Pepita, Romer Eptinger, Romer Thick Ox Tail soup Spitchcocked Eels, Piquant Sauce Roast Fowls with Spaghetti Ham and Flageolet Beans Salades a la Francaise Piper Sec Soup, Puree of beans Heart of Lettuce, Romaine or Watercress Strawberry or Pistachio Tomato and Cucumber Salad Boned Squab Chicken en Casserole Archiduc Cold Galantine of Capon with Aspic Potatoes Fondante or au Gratin Mille Feulles Viennoise Cream Bavaroise with Black Cherries Live Codfish au Beurre Noir, Boiled Potatoes Coupe, Hawaii Pave, Parisienne Us em schone Bundnerland - Ausgesuchtes, in Alpenluft getrocknetes Bundnerfleisch, mit Pickles serviert Crevetten-Cocktail - Frische Gronlander Crevetten an wurziger Sauce aus Mayonnaise, Ketchup, Chili und Meerrettich. Mit Cognac verfeinert Parma Schinken - Echter, wurziger Land-Rohschinken aus der Gegend von Parma, mit Artischockenherzen, Peperoni und Oliven garniert. (Der Kenner traufelt etwas Zitrone daruber) Consomme aux Oeufs Files Pudding Renversee Caramel Custard Pear Pie Crab Flakes Mephisto Cheese - Assorted on Tray, Served with Saltines and Crackers Sea Food Cocktail, Persane Spring Lamb Hash with Egg Plant, Egyptienne Stewed Chicken Livers and Rice, Chipolata Fresh Vegetable Luncheon, Lobster Cake Cream of Spinach Soup, Florentine Frozen Soufflet, Normande with Strawberry Sauce Pate Walhaus - Delikate, hausgemachte Schweinsfilet-Pastete. Mit Selleriesalat und Fruchten garniert und mit Cumberland-Sauce serviert Minestrone Casalinga - Aus vielerlei frischen Gemusen, Speck und wurzigen Krautern, begleitet mit Parmesan Kase Foie de veau "Berlinoise" (In Butter gebratene Kalbsleverschnitten, mit gedampften Apfelscheiben, Rostzwiebeln und grillierten Speck-Tranchen. Als Beilage Tomaten, grune Bohnen und Krauterkartoffeln.) Stiere-Auge (drei Spiegleier) - Mit chnusprig bratenem Spack oder Schinke Lasagne verde al forno - Fur den Kenner italienischer Teigwarengerichte, zubereitet aus breiten Spinat-Nudeln, rassigem Rindfleisch, Tomaten und feinen Krautern, in Lagen aufgebaut, mit Kase-Rahmsauce im Ofen gebacken Risotto con funghi - Leckeres Risotto mit Champignons und Steinpilzen garniert, mit Butter und wurzigem Parmesan-Kase abheschmeckt Spaghetti Bolognese - mit gehacktem Rindfleisch in pikanter Tomatensauce Sour Pot Roast (Sauerbraten) with potato pancake and fresh string beans Roast Baron of Spring Lamb with stuffed cabbage and Bermuda potatoes rissolees Broiled Spring Chicken with fresh string beans, Viennoise, and French fried potatoes Breaded Veal Cutlet with spaghetti and crushed tomatoes Slice of Beef Tenderloin saute, Ballard Sweetbread Corquettes with new peas in cream Stuffed Tomato, Green Pepper, Cucumbers and Rice, Syrienne style Boiled Chicken Halibut, egg sauce, boiled potato and cauliflower Broiled Shad Roe, Maitre dHotel, Bermuda potato and fresh vegetables, Macedoine Supreme of Gray Sole with rice and egg plant, Persian style Patty of Lobster a la Victoria, waffle potatoes and new asparagus tips Filet of Gaspe Salmon with cucumber salad and tartar sauce Bisque of Duckling Aredennaise Braised Brisket of Beef Nivernaise Timbale of Guinea Hen Chasseur Saddle of Spring Lamb a la Broche, Current Jelly Glaced Virginia Ham, Champagne Sauce Philadelphia Capon Albufera Creamed Lettuce with Fleuron Endive Salad Clementine Coupe Glace aux Marrons Coupe of Fruit, Supreme Spring amb chop with Champvallon potato Almond Blanc Mange, Melba sauce Boiled Leg of Lamb, Caper Sauce, Mashed Turnips Brochette of Chicken Livers Verte Pre Cold Stuffed Tomato with Crabflakes Carlos Cold Braised Beef a la Mode Bellevue Hash Brown Potatoes Lyonnaise Filet of Sole, Meuniere with Mushrooms Loin of Milk-fed Veal Smothered with Fine Herbes Flan aux Champignons Cold Chicken Salad with Sliced Tomato Lorette Potato persille potato Boneless Squab Chicken, Piemontaise, String Beans au Gratin Salad -- Rachel Frozen Log Chatelaine Apricot, Sauce au Kirsch Soup, Cream of Fresh Mushrooms, Forestiere Consomme double aux nouillettes Half Grapefruit au Sucre Chopped Clams, Oyster-crab and Celery Stew Smothered Half Squab Chicken, Hunter Style Minced Beef Tenderloin, Potato Croquette Spring Lamb Stew, Parisienne Fresh Vegetable Luncheon, Virginia Bacon Pear and Tapioca Meringue Grapefruit Raifraichi Filet of Sole, Amandines Beef Hungarian Goulash Spring Lamb Chop, Champvallon Broiled Egg Plant Steak with Deerfoot Sausages Fresh Vegetable Luncheon with Lobster Cutlet Rice Soufflet, Montmorency, Cream Sauce Thick Mock Turtle, Amontillado Bluefish Veronique Chesterfield [soup] Potage Oxtail a lAnglaise Soup, Germaine Soup, Printanier Royal Soup, Julienne chiffonade Roast, Hot-house chicken Roast, duckling Roast, Turkey, Cranberry Sauce Cold Boned Turkey with Truffles Salad, Hoffman Tart, raspberry Tar, cherry Tart, green gage Tart, Palmiers Orange Blanc-mange Bar-le-Duc currant jelly Sorbet, Rum Ice Cream, Fancy Ice Cream, Tutti-frutti Ice Cream, Pineapple mousse Ice Cream, Napolitan Ice Cream, Plombiere of chestnuts Ice Cream, Charlotte Aida Ice Cream, Nesselrode Coupe, Sans Gene Soup, Volaille au riz Soup, Creme de laitues Soup, Tortue de vert Soup, Fausse Tortue Soup, Puree de Tomates Soup, Puree de pois secs Salade danchoise Froid, Pigeonneau Froid, Gallantine de dinde aux truffes Froid, Poulet Hoffman salade Eclairs, Assortis Tartelette, framboises Tartelette, cerises Tartelette, reine-claude Tartelette, Palmiers Tarte, pommes Tarte, mirtines Tarte, custard a la vanille Glace, Alaska Glace, fantaisies Glace, Nesselrode Glace, Mousse aux ananas Glace, Plombiere aux marrons Basque Soup Glace, Biscuit Tortoni Glace, Vanille Glace, chocolat Egg Mollet with Spinach Glace, cafe Sliced Eggs Lyonnaise Glace, framboises Glace, pistache English Sole, Colbert (for 2) Glace, Coupe St. Jacque Glace, Cafe Parfait Glace, Lalla Rookh Glace a leau, citron Broiled Boneless Shad, Carlton Glace a leau, Orange Shad Roe en Bordure, Milanaise Kingfish Sur le Plat Sorbet, marasquin Sorbet, rhum Brook Trout a la Nage Shredded Halibut in Cream Gelee de groiselle Bluefish Bourguignonne Gelee de orange Sea Bass, Normande Lobster Croquette, Sauce Americaine Sauce airelles Bar-le-Duc groseille confiture fraises confiture Fruits a lEau de Vie, cerises Fruits a lEau de Vie, peches Fruits a lEau de Vie, figues Fromage, Hoffman Cottage Fromage, Gervais Fromage, Canadien cheese Roast leg of milk-fed veal with watercress Cold Wing of Chicken with Virginia Ham Cold Galantine of Capon, Truffled Cold Yorkshire Ham, Sauce Cumberland Cold Long Island Duckling (half) COLD POACHED EGG IN CRUSTADE ROSSINI (1) IRISH BACON SAUTE WITH GREEN PEAS A LA FRANCAISE BROWNED ROAST BEEF HASH, POACHED EGG, FRIED BANANA LAMB CHOP BOUCHERE, DEERFOOT Sausage, Potato Croquette, Spinach Leaves (1) CALFS LIVER WITH BACON, MASHED POTATOES BROILED MUTTON KIDNEYS A LA DIABLE, FRESH STRING Beans, Straw Potatoes CHICKEN HASH WITH ASPARAGUS TIPS IN BORDURE FAVORITE PRIME RIBS OF BEEF WITH CREAMED POTATOES Boiled red cod anchovy sce EdamCheese Petite Marmite, Alsacienne soup Filet of Gray Sole with shrimps, Joinville, potato persillee Broiled Sea Trout, potatoes Julienne, tomato salad Half Broiled Spring Chicken, French fried potatoes, fresh mushrooms in cream Emince of Beef Tenderloin a la Deutsch Broiled Fresh Mushrooms on Toast, new peas and string beans LITTLE SAUSAGES WITH BEECHNUT BACON, RIZOTTO MILANAISE CASSEROLE OF OX TAIL WITH VEGETABLES BOURGOISE BOILED IRISH HAM , SMOTHERED GREEN CABBAGE POTATO A LANGLAISE SPLIT SWEETBREAD SAUTE WITH HAM, FRESH MUSHROOMS, Asparagus Tips CHICKEN HASH IN BORDURE COLOMBIENNE CHOPPED LAMB STEAK, STUFFED EGG PLANT, Julienne of Carrots PRIME RIBS OF BEEF with CROQUETTE POTETOES, Julienne of Carrots Vanilla with Sliced Peaches STUFFED EGGS AU GRATIN FLORENTINE OMELETTE VIRGINIENNE Feuille of Crab Flakes Norwegienne Hot Roast Tenderloin, Mushroom Sauce Breaded veal cutlet, tarragon sauce Potted beef with vegetables a la mode Half squab chicken with fresh mushroom sauce Roast L. I. duckling, sage stuffing Boiled striped bass, egg sauce, steamed potato Broiled bluefish, St. Germain, potato cake Scrambled eggs, fines herbes Breaded veal cutlet with spaghetti Napolitaine Braised beef a la mode with vegetables and potato persillee Half squab chicken with fresh mushroom sauce, string beans au beurre Smothered quarter of spring lamb and stuffed tomato Pommes de Terre, Baked Pommes de Terre, Stuffed Pommes de Terre, Au Gratin Pommes de Terre, Souffle Pommes de Terre, Persille Pommes de Terre, Saute Pommes de Terre, Macaire Pommes de Terre, Mashed Sweet Pommes de Terre, Baked Sweet Pommes de Terre, Grilled Sweet Pommes de Terre, Louisiana Sweet Pommes de Terre, Imperial Frito Misto a lItalienne Calfs Head, Vinagirette Brochette of Sweetbread, Sauce Diable Chateaubriand, Potato Souffle Saumon du Rhin bouilli, Sauce hollandaise Arperges en branches, Sause Mousseline Dindonneaux rotis, Pommes pailles, Salade de Saison Boiled Salmon Hollandaise Sauce, Potatoes Duchesse Tenderloin of Beef Fresh Mushrooms, Candied Sweet Potatoes, Asparagus Butter Sauce Roast Jumbo Squab au Cresson, Lettuce and Tomato Salad Fried Eggs, including Fried Potatoes Scrambled Eggs, including Fried Potatoes Poached Eggs, including Fried Potatoes Cold Sliced Chicken with Ham, including salad Cold Sliced Turkey with Ham, including salad Cold Ox-Tongue, including salad Cold Chicken & Ham Pie, including salad Cold Galantine of Chicken, including salad Cold York Ham, including salad Cold House Brawn, including salad Cold Roast Beef, including salad Cold Boars Head, including salad Cold Lamb, including salad Cold Corned Beef, including salad Potage Muligatonni Filet de Boeuf a la Nivern. Tomato Juice, Cocktail In Cup (cold) -- Tomato Broth Okra Broth (hot) Okra Broth (jellied) Large Order Prime Ribs of Beef Medallion of Lamb Savoyarde Endive au Paremsan Gratin of Mushroom Hotel Pierrre Special Coffee with Cream Corned beef has, browned in pan, with fried egg Force (or other Flake Cereals) with Cream Rice, Hot with Cream Rice, Cold with Cream Poached Eggs with spinach and tomatoes, Mary Anne Hutspot (Beef Stew, Dutch Style) French or Viennese Pastry Coeur a la Cream with Bar-le-Duc Demi-tasse Coffee with Cream Breaded Lamb Chops with cream sauce, asparagus tips Filet Mignon with fresh vegetables, Bouquetiere, potatoes Olivettes Broiled Tomatoes and Mushrooms with homemade noodles Sweetbreads, Under Glass, Loulou Broiled Spring Chicken, Maitre dHotel, potatoes rissolees, vegetables Florida Breaded Slice of Veal with spaghetti, Napolitaine Prager Ham with cider sauce, creamed spinach and candied yams Old-fashioned Cured Virgina Ham, celery salad Boiled Chicken Halibut, lobster sauce, potato persillee Boiled Live Codfish, egg sauce and potato, vegetables Florida Calfs Brains saute with spinach and fresh mushrooms, browned butter Roast Spring Lamb with spaghetti, Milanaise, buttered beets Old Fashioned Fish and Chips, French Fries, Cole Slaw and Cocktail or Tartar Sauce Traditionally Fried Sea Scallops, French Fries, Cole Slaw and Cocktail or Tartar Sauce Traditionally Fried Shrimp, French Fries, Cole Slaw and Cocktail or Tartar Sauce Traditionally Fried Oysters, French Fries, Cole Slaw and Cocktail or Tartar Sauce Traditionally Fried Calamari, French Fries, Cole Slaw and Cocktail or Tartar Sauce Traditionally Fried Oyster Bar Mixed Seafood Platter, French Fries, Cole Slaw and Cocktail or Tartar Sauce Broiled Filets of Sea Bass with Soft Shell Crabs, Potato Chips Baked Oysters in Shell Florentine PLANTERS PUNCH - Jamaica Rum, Lemon, Lime, Brown Sugar, Fruit, Bitters EAST POINT HOUSE PUNCH - Apple Brandy, Lemon, Cherry Brandy, Sugar, Fruit CLARET PUNCH - Claret, Lemon, Brandy, Curacao, Sugar, Fruit GIN DAISY - Gin, Grenadine, Lemon Juice, Fruit BRANDY DAISY - Brandy, Grenadine, Lemon Juice, Fruit RUM DAISY - Rum, Grenadine, Lemon Juice, Fruit WHISKEY SOUR - Rye, Lemon, Sugar, Fruit GIN SOUR - Gin, Lemon, Sugar, Fruit RUM SOUR - Rum, Lemon, Sugar, Fruit SCOTCH SOUR - Scotch, Lemon, Sugar, Fruit GIN RICKEY - Gin, Lime, Soda BACARDI RICKEY - Bacardi, Lime, Soda APRICOT RICKEY - Apricot Brandy, Lime, Soda NEW ORLEANS FIZZ - Gin, Orange Flowerwater, Lemon, Sugar, White of Egg GIN FIZZ - Gin, Lemon, Sugar SILVER FIZZ - Gin, Lemon, Sugar, White of Egg CHAMPAGNE COBBLER - Brandy, Sugar, Fruit CLARET COBBLER - Claret, Curacao, Sugar, Brandy, Fruit SHERRY COBBLER - Sherry, Curacao, Sugar, Brandy, Fruit AMERICANO LONG DRINK - Italian Vermouth, Bitters, Lemon Peel, Soda APPLE COLLINS LONG DRINK - Apple Brandy, Lemon Juice, Sugar, Soda CREAM DE MENTHE a Leau LONG DRINK - Green Menthe, Soda RUM COLLINS LONG DRINK - Rum, Lemon Juice, Soda TOM COLLINS LONG DRINK - Gin, Lemon Juice, Sugar, Soda SINGAPORE SLING LONG DRINK - Gin, Cherry Brandy, Lemon Juice, Benedictine, Curacao, Orange Bitters WARD EIGHT LONG DRINK - Bourbon, Grenadine, Lemon Juice, Fruit Grant 8 yrs. Scotch House of Lords 8 yrs. Scotch Jamesons Irish Scotch Stuarts 10 yrs. Scotch Ambassador 12 yrs. Scotch Black & White De Luxe Scotch Grants 12 yrs. Scotch John Begg Liqueur Scotch Martins 12 yrs. Scotch Red Hackle 12 Yrs. Scotch Sour Pot Roast (Sauerbraten) with potato dumpling, fresh string beans Broiled Baby Lamb Steak with broccolis, Polonaise, Bermuda potato a la Menthe Broiled Filet Mignon, Bearnaise sauce, potatoes Olivettes, timbale of of spinach Milk-fed Chicken, Edward VII, rice and pimentos, curry sauce Casserolette of Sweetbreads, Bourmet, waffle potatoes Breast of Guinea Hen, Colbert, Virginia bacon, candied yams, currant jelly Broiled Tomato, Fresh Asparagus Tips and Noodles, Polonaise Sugar-cured Jersey Ham, potato salad Boiled Chicken Halibut, sauce Hollandaise, potato persillee Broiled Gaspe Salmon, Maitre dHotel, potatoes rissolees, cauliflower and tomatoes au gratin Lobster a LAmericaine with rice pilaff Fried Filet of Flounder, French fried potatoes, cole slaw, tartar sauce Baked Oysters with fresh mushrooms, Boitelle, Saratoga potatoes Smoked Farm Sausages with sauerkraut or lentils, sweet and sour Roast L. I. Duckling, sage dressing, candied yams, fresh vegetables in cream New Peas a la Francaise, cauliflower Polonaise Sandwich, Lobster Butter Sandwich, Chicken salad White Wine, Macon Vire 1966 White Wine, Pouilly-Fuisse 1966 Red Wine, Beaujolais Chenas 1966 Red Wine, Moulin a Vent 1966 Marcobrunner Riesling Cabinet Edelbeerenauslese 1964 Steinberger Riesling Cabinet Beerenauslese 1959 Maximin Grunhauser Herrenberg Trockenbeerenauslese 1959 Forster Jesuitengarten Trockenbeerenauslese 1964 Hochheimer Domdechaney Cabinet Trockenbeerenauslese 1959 Graacher Himmelreich Trockenbeerenauslese 1959 Steinberger Cabinet Trockenbeerenauslese 1959 Rauenthaler Gehrn Cabinet Trockenbeerenauslese 1953 Wehlener Sonnenuhr Trockenbeerenauslese 1959 Soup, Essence of Lamb with Barley Halibut Steak Saute Jackson Orange Supreme Orientale Broiled Boston Scrod, Mustard Sauce, Potatoes Gaufrette Omelette with Fresh Tomato Portugaise Eggs Mollet Anna Held Leg of Spring Lamb Poele, Fresh String Beans Menagere Brochette of Sweetbread, Tomato, Fried Onions Arlesienne Fresh String Beans Menagere Scrambled Eggs with chicken livers a la Turque Poached Egg (1), Otero Patty of Lobster and Mushrooms, Diva, waffle potatoes Broiled Bluefish, Maitre dHotel, French fried potatoes, new peas and carrots. Supreme of Sole, Princesse with new asparagus tips, potatoes Parisienne Peconics oysters Clam cocktail sauce Filet of Red Bass, au Vin Blanc, Sliced Cucumbers, Potato Croquettes Soup, Mock Turtle Soup a lAnglaise Canada Dry Gingerale Pint C.& C. Imperial Dry Gingerale Pint C.& C. Imported Gingerale PINT Schweppes Imported Gingerale Pint Schwepps Ginger Beer- Imported Pint Schultz Sarsaparilla Pint Schweppes Sarsaparilla Pint Schultz Lemon Soda Pint Schwepps Club Soda Pint Schultz Club Soda Pint Lime Dry Club Soda Pint Salutaris(Scotch Soda) Pint Broiled fresh mackerel, mustartd sauce Daumettes of Oyster-Crabs Seagrams Seven Crown Whiskey Kings Black Label Whiskey Park & Tilfords Whiskey I.W. Harper Bonded Whiskey Canadian Club Bonded Whiskey Seagrams V.O. Bonded Whiskey Old Grandad (Bourbon) Bonded Whiskey Boiled Sheephead a la Nonpariel Old Taylor (Bourbon) Bonded Whiskey Old Forester (Bourbon) Bonded Whiskey James E. Pepper Bonded Whiskey Bacardi Carta Deoro Rum Bacardi Carta Blanca Rum Booths House of Lords Gin (Imported) Coates Plymouth Gin (Imported) Bols, Geneva Gin (Imported) Otard V.S.O.P. Cognac Parfait Venitiene Broiled Filet of Gray Sole, lemon butter, French fried potaoes, new peas Creme de Menthe White, Domestic Creme de Menthe Green, Domestic Creme de Menthe White, Imported Creme de Menthe Green, Imported Noilly Prat (French) Aperitif Martini & Rossi (Italian) Aperitif Cinzano (Italian) Aperitif Absinthe Pernods Frog Legs, breaded, Tomato Sauce Baked Blue, Port Wine Sauce, Sliced Tomatoes and Cucumbers Philadelphia capon, Boston Lettuce Soup, Printanier Royale Salmon a la Regence, Cucumber Braised Shoulder of Lamb, Jardiniere, Boiled Potatoes Supreme of Chicken, French Beans Broiled Squab on Toast, Barbe du Capucin Salad Boned Shad, potatoes Parisienne, fresh string beans Supreme of Sea Bass with asparagus tips, Cecilia, potato croquette Filet of Bluefish with tomatoes and cucumbers, Andalouse, potatoes, Duchesse Casserolette of Crabflakes, Ena Cold Gaspe Salmon, cucumber salad, remoulad sauce Soup, Cream of Rice a la Reine Consomme double, Printanier Farina Cream, chocolate sauce Ice Cream, Genoise, Diplomate Braised Veal with paprika sauce, fresh mushrooms, asparagus tips and noodles Broiled Sirloin Steak on Toast, potatoes rissolees, vegetables Florida Roast Saddle of Lamb with stuffed tomato, Washington Broiled Sweetbreads on Toast with bananas, pineapple fritter, sweet potatoes, Minute Half Spring Chicken saute, Jerusalem artichoke, new peas and egg plant, Syrienne Braised Celery, Poulette, fresh mushrooms and string beans Soup, Cream of Rice, a la Juvenal Salad, MAYONNAISE OF CHICKEN Aiguillettes of Chicken Halibut, Persillade, Sliced Cucumbers Potatoes Imperial Terrine of Veal Sweetbreads, Supreme, Creamed French Peas Civet of Hare, Classeur, Brussels Sprouts Tenderloin of Beef Larded, Mushroom Sauce, Mashed Potatoes, Creamed Cauliflower Young Turkey Stuffed a lAmericaine, Cranberry Sauce, Asparagus au Beurre Roast Suckling Pig a lExquisite, Apple Sauce, Jersey Sweets Oysters, Half Dozen, Plain Oysters, Half Dozen, Broiled Oysters, Half Dozen, Fried FORMOSA OOLONG TEA, DRAWN TO ORDER BLEND TEA, DRAWN TO ORDER Oyster Stew, half and half cream Soup, Cream of Fresh Asparagus aux Soufflees Soup, Puree of Split Peas, aux Crouton Boiled Haddock, Parsley Sauce, Potatoes Natural Sausage Cakes with puree of yellow peas SH..???? Calfs Liver saute with mashed potatoes and bacon Stuffed Tomato, Stuffed Cabbage with Rice and Mushrooms Sea Bass, Lobster Sauce, Pommes a la Reine Roast Ribs of Beef, Bearnaise, Parsnips a la Creme Raw Vegetable Lunch (Grated Carrots, String Beans, Chopped Celery, Sliced Tomatoes ad Julienne of Lettuce) Potage, Creme Japonaise White Rock Mineral Water Quart White Rock Mineral Water Pint Perrier Mineral Water Quart Perrier Mineral Water Pint Appolinaris Mineral Water Quart Appolinaris Mineral Water Pint Poland Mineral Water 1/2 Gallon Poland Mineral Water Quart Poland Mineral Water Pint Kalak Mineral Water Quart Celestine Vichy Mineral Water Quart Celestine Vichy Mineral Water Pint Neuenahr Mineral Water Quart Saratoga Vichy Mineral Water Pint Loewers Gambrinus, Light or Dark Pint R.A.H. Wurzburger or Pilsner Pint Trommers, White or Dark Label Pint Hors dOuevre, Parisienne Filet de boeuf pique, Sauce aux champignons, Pommes de terre rissolees en quartiers, Haricots verts panaches Perdreaux rotis, sauce au pain, Salade de Saison Bass de Mer saute a la Meuniere, Salade de concombres Roquefort served with Toasted Crackers Bel Paese served with Toasted Crackers Swiss Gruyere served with Toasted Crackers Gogonzola served with Toasted Crackers Camembert served with Toasted Crackers Liederkranz Cheese served with Toasted Crackers Gold-N-Rich Cheese served with Toasted Crackers Yorkshire Woodcock Rarebit Ice Cream, Nesselrode pudding.4 Liebmann Rheingold (Light) Liebmann Rheingold (Dark) Nuernberger Tucher Brau (Dark) Supreme of Sea Bass saute, Meuniere, potatoes Olivettes Casserolette of Lobster with fresh mushrooms, Maryland, waffle potatoes Filet of Gaspe Samon with cucumber salad Soup, PUREE MONGOLE AU JULIENNE FRIED LAKE PERCH WITH SALT PORK, Potatoes Long Branch Specialities, No. 1: Seafood and Okra Gumbo, Red Snapper Steak Decatur, Chef Salad Specialities, No. 2: Turtle Soup au Sherry, Baked Stuffed Trout a la Gerard, Chef Salad Specialities, No. 3: Shrimp & Oyster Orleans, Filet de Truite Meuniere, Chef Salad Specialities, No. 4: Bayou Oyster Soup, Crayfish Thermidor, Chef Salad Specialities, No. 5: Bayou Oyster Cocktail, Baked Mixed Seafood Nouvelle Orleans en Casserole, Chef Salad Specialities, No. 6: Lumb Crabmeat Lafitte, Cutlets of River Catfish, Hush Puppies, Chef Salad Patty of Shrimps and Mushrooms, Nantua, waffle potatoes Broiled Sea Trout, Maitre dHotel, potatoes au gratin, new peas Supreme of Gray Sole with rice a la Creole Omelet with potatoes, onions and mushrooms, Savoyarde Scrambled Eggs, new asparagus tips, Princesse Boiled Chicken Halibut, egg sauce and Bermuda potato Mallard Duck (for 2) from the spit Broiled Filet of Flounder, potatoes allumettes, fresh mushrooms, green peppers Curry of Shrimps and Crabflakes with rice, Calcutta Filet of Sea Bass with asparagus tips, Cecilia, potatoes Duchesse Milk-fed Spring chicken from the grill Cold: Crabflakes, Ravigotte with sliced tomatoes Combination Grill: Loin Lamb Chop, Kidney, Sausage, Egg Plant, Tomato, Baked Potato and String Beans Steak saute, Minute, potatoes Parmentier, new peas Half Spring Chicken a la Creola, rice pilaff Long Island Duckling, sage dressing, candied yams, apple sauce, cauliflower au gratin Casserolette of Sweetbreads and Lobster, Mikado, fresh asparagus tips Breast of Guinea Hen, fresh mushrooms, Virginia bacon, currant jelly Fresh Mushrooms saute on Toast, broccolis Hollandaise, baked tomato Soup, Cream of Chicken Rossolnick Roast Loin of Lamb with potatoes with mint sauce Cold: Old-fashioned Cured Virginia Ham, celery salad Potage, Mongole soup Boiled Brisket of Beef with fresh vegetables, Bouquetiere, boiled potato Lamb Chop with potatoes Champvallon Broiled Fresh Mushrooms on Toast with new asparagus, Saratoga potatoes Cold: Roast Spring Lamb with spiced beets Rupperts Ruppiner, Dark beer Slice Bananas and Cream Broiled Halibut Steak, lemon butter, French fried potatoes and succotash Oyster, Shrimp and Sole Pot Pie, New England Style Cold Filet of Anchovies, Tomatoes and Eggs Regular Dinner with Wine Sugar-cured Jersey Han with potato salad Roast Royal Squab Roast Chicken Reine Roast Fresh Squab Chicken Roast Fresh Killed Milkfed Chicken Roast Hot House Chicken Filets of Striped Bass Saute Miramar Coupe, Tutti Frutti Coffee Ice Cream with caramel sauce Fried Oysters and Julienne of Sole, Sauce Remoulade COUPE OF FRUIT A LA ECKENER CREAMED FRESH MUSHROOMS DIVA, FLEURRONS SPRING CHICKEN, MAITRE DHOTEL GATEAU GLACE LAKEHURST POMMERY SEC, G.H. MUMM & CO.S EXTRA DRY FRIED Chicken livers OMELEY WITH OYSTERS MALT BREAKFAST FOOD BREAD CRACKED WHEAT BREAD GRAPE NUT CEREAL MALTA VITA BREAD CERO-FRUTO CEREAL BOSTON BROWN FLAKES CEREAL Ham met Spinazie Wilde Genden Roomijs Diplomatisch gebak Suikergoed Assorted Hors dOeuvres (If Take as a Course) Soup, Cream of Lima Beans Faubonne Soup, Cream of lima beans Mutton kidneys, plain Mutton kidneys, devilled Eels, fried, tartar sauce Eels, fried, tomato sauce Neapolitan Tutti Frutti Medalillon of Lamb Savoyarde La terrine de foie gras doie aux lamelles de coing Ganseleberterrine garniert mit Quittenlamellen Le meilleur du homard flanque dun bavarois decrevisses Hummermedaillons begleitet von Flusskrebsschaum Lassiette oceanne dressee sur quelques feuilles en salade Verschiedene Meeresfruchte auf Salat angerichtet Le duo de lapin en eventail a la vinaigrette de Balsamico Kaninchenfiletstreifen und -leber an Balsamico-Vinaigrette BONED PERCH, MEUNIERE, Cucumbers, Bellevue SADDLE OF SOUTHDOWN MUTTON, Egg Plant Cake, Young Lima Beans Pebbleford Bourbon Boston Brown Bread with Butter Fch Bread Sea Breeze Fish Dinners De Luxe Any Style Lobster Dinner Perdreaux rotis, Salade de Saison Steak Garniture, Bearnaise Steak Garniture, mushrooms Steak Garniture, Bordelaise Sauce GOLDEN BUCK Rarebit, Toast Points Ice Cream, Coupe Frou Frou Mineral Water, Rhens Mineral Water, Canada Dry Sparkling Boiled Striped Bass, Hollandaise, Tomatoes with Cucumbers Saddle of Canada Mutton, Colbert, Artichokes Vefour Roast Partridge, in Plumage, Griddled Sweet Potatoes Villar Y. Villar Cigars Roti Perdreaux, Salade Grand ponjeany Brook Trout saute, Country Salad, Rice or Potatoes, Vegetable BROOK TROUT BROILED AMANDINE, Country Salad, Rice or Potatoes, Vegetable Soup, Puree of Peas Boston Sole, saute -- Maitre d hotel, Country Salad, Rice or Potatoes, Vegetable Boston Sole, Broiled- Maitre D Hotel, Country Salad, Rice or Potatoes, Vegetable Curry shrimps, chutney, Country Salad, Rice or Potatoes, Vegetable Curry lobster, Country Salad, Rice or Potatoes, Vegetable Lump crabmeat au gratin, Country Salad, Rice or Potatoes, Vegetable Lump crabmeat, Dewey, Country Salad, Rice or Potatoes, Vegetable Shrimps Newburg, Country Salad, Rice or Potatoes, Vegetable Bay Scallops Saute Meuniere, Country Salad, Rice or Potatoes, Vegetable Breaded Veal Cutlet Parmigiana, Country Salad, Rice or Potatoes, Vegetable Escallopine of Veal Marsala, Country Salad, Rice or Potatoes, Vegetable TournadO of Beef Princess, Country Salad, Rice or Potatoes, Vegetable Roasted Long Island duckling, apple sauce(half) Roasted Turkey Roasted Lamb Chop Roasted Lamb Chop Extra Thick Roasted fresh baby chicken CHICKEN SATE ON SKEWERS PORK SATE ON SKEWERS MOO TOD - Sauteed Pork with Garlic and Pepper PROW WARN MOO - Sweet and Sour Pork MOO PAD PAK - Sauteed Pork with Chinese Vegetable MOO PAD PRIK KING - Sauteed Pork with Chili Paste and Watercress GAI PAD KING - Sauteed Chicken with Ginger, Dry Mushroom PREOW WARN GAI - Sweet and Sour Chicken GAI PAD PAK - Sauteed Chicken with Chinese Vegetable GAI PAD YORD KAW POD - Sauteed Chicken with Baby Corn La fleurette de moules aux pistils de safran et filets dorange Muschelsuppe mit Safranfaden und Orangenfilets La creme de lentilles vertes aux deux caviars Grune Linsencremesuppe mit Lachs- und Storcaviar Le petit veloute de broccolis a la julienne desturgeon Broccolirahmsuppe mit Streifen vom Stor Lessence de faisan au jus de truffes chapeautee dune pate fine Fasanenessenz mit Truffeljus unter Blatterteighaube Lescalope de foie gras doie aux reinettes et vieux vinaigre de Bourgogne Ganseleberschnitte mit Burgunderessig glaciert und Renetten-Apfel Le flan de legumes aux beatilles et jus de truffes Gemuseflan mit Geflugel-, Kaninchen- und Ganseleber an leichter Truffelsauce Le feuillete de crustaces au beurre doursin Meeresfruchte im Blatterteig an Seeigelbutter La marguerite de st-pierre en civet a la moelle, riz ou de pommes natures Le supreme de sandre au jus de basilic et lit de nouilles trianon, riz ou de pommes natures Roast ribs of beef with mashed potato Les medaillons de lotte au coulis de poivrons doux, riz ou de pommes natures Le dos de turbotin braise, la sauce au Noilly Prat, riz ou de pommes natures (2 pers.) St. Petersfisch an Rotweinsauce mit Mark, Reis oder Kartoffeln Zanderfilet an Basilikumsauce auf dreifarbigem Nudelbett, Reis oder Kartoffeln Seeteufel an milder Pfefferschotensauce, Reis oder Kartoffeln Steinbuttrucken geschmort an Noilly Prat, Reis oder Kartoffeln La salade de becasse de mer fumee au foie de canard Le cristal dagneau au Sandeman les rouelles de coquilles St. Jacques a la creme de gingembre Le sorbet au tilleul agremente de quelques gouttes de gin Les medaillons de chevreuil aux champignons des bois, Les frisettes au beurre, La garniture venaison Le parfait glace aux figues marinees, La sauce cannelle LE MENU DE LA MAREE (4 portees) Les huitres de Bretagne (par piece), Les tartines beurrees, La vinaigrette dechalotes La supreme de saumon grilled dans sa peau, Le beurre blanc de coriandre La selle de chevreuil "Baden-Baden", Le choux rouge aux marrons, La garniture venaison (p.p.) Fillet of Fresh Fish, Tartar Sauce, BREAD AND BUTTER Omelet with Orange Marmalade, BREAD AND BUTTER Club Steak, Natural, BREAD AND BUTTER Broiled Spring Lamb Chops, Natural, BREAD AND BUTTER Swedish Rice Pudding, vanilla sauce VEAL SALISBURY STEAK GRILL WITH BACON, CHILI SAUCE, FRENCH FRIED POTATOES, FRESH GREEN SNAP BEANS Shoppers sandwiches, extra Grilled or Toasted Clear Spring Vegetable [soup] (hot)---Beef Consomme (hot)---Strained Okra (cold)---Beef consomme Le contrefilet de veau et son rognon aux herbes de la saison Kalbssteak und -nieren mit Saison-Krautern Le gravedlachs au beurre de moutarde Gravedlachs serviert mit Senfbutter Le sole entiere au beurre de pistaches et de pignons Ganze Seezunge mit Pistazien- und Pinienkernenbutter Le chateaubriand aux deux sauces (2 pers.) Chateaubriand mit zwei Saucen (2 Pers.) Les mignons de veau au coulis de carottes, legumes et riz, nouilles ou pommes du jour La paume de ris de veau braise au Marsala, legumes et riz, nouilles ou pommes du jour Le tournedos aux echalotes confites et vin de Madiran, legumes et riz, nouilles ou pommes du jour La selle dagneau a la moutarde de menthe, legumes et riz, nouilles ou pommes du jour Le pantin de lapin et de lievre aux coquilles st-jacques, legumes et riz, nouilles ou pommes du jour Le supreme de canard de Chalan a lecorse dagrumes, legumes et riz, nouilles ou pommes du jour La canette sauvagine entiere aux airelles de lEngadine, legumes et riz, nouilles ou pommes du jour (2 pers.) Kalbsfilets an Karottensauce, Gemuse und Reis, Nudeln oder Kartoffeln serviert Kalbsmilken geschmort, mit Marsala parfumiert, Gemuse und Reis, Nudeln oder Kartoffeln serviert Tournedos mit eingemachten Schalotten an Madiran-Wein, Gemuse und Reis, Nudeln oder Kartoffeln serviert Lammrucken mit Pfefferminzsenfsauce, Gemuse und Reis, Nudeln oder Kartoffeln serviert Kaninchen- und Wildhasenfilets mit St. Jakobsmuscheln im Teigmantel, Gemuse und Reis, Nudeln oder Kartoffeln serviert Chalan-Entenbrust an Zitrusfruchtschalen, Gemuse und Reis, Nudeln oder Kartoffeln serviert Ganze Wildente mit Engadiner Preiselbeeren, Gemuse und Reis, Nudeln oder Kartoffeln serviert (2 Pers.) Le pamplemousse aux trois facons Grapefruitfilets begleitet von Grapefruitsorbet und -mousse Le souffle chaud au chocolat amer, la glace a la pistache Warmes Bitterschokoladensouffle mit Pistazieneis La tarte fine aux poires avec son sorbet et chantilly Williamine Birnentorte mit -sorbet und Williamine-Rahm Le gratin de fruits au coulis dabricots et sabayon de pistaches Fruchtegratin an Aprikosenmark und Pistazienschaum Les desserts du chariot Suss-Speisen vom Wagen serviert glace marie brizard Olympia Fruchtsaftgetrank Orangensaft, naturrein 1/4 Ltr. Valenzia Limonade 0,5 Ltr. Frankenbrunnen 1 Tasse Kaffee (Filterkaffee) 1 Portion Kaffee (Filterkaffee) 1967 Wittlicher Calmont Orig.-Abfullung 1967 Bernkastler Riesling naturrein 1967 Piesporter Riesling naturrein 1969 Gumpoldskirchner Zierf 1969 Oppenheimer Krotenbrunnen natur 1968 Gimmeldinger Meerspinne 1969 Ungsteiner Honigsackel naturrein (Weingut Kahlmuller Weyrich) 1969 Kaiserstuhler Oberbergener Eck Obertor fruchtig angenehm (Muller Thurngau) 1967 Kreuznacher Kronenberg Beaujolaise (Frankreich) Burgenlander Goldberg naturrein 1966 Wehlener Sonnenuhr Auslese naturrein 1964 Wehlener Sonnenuhr Auslese naturrein 1964 Wittlicher Portnersberg Spatlese orig. 1964 Wittlicher Lay "Spatlese" 1964 Neumagener Treppchen "Spatlese" Sweet Potatotes Cubaine Compote Assorted Fruit Okra Creole 40 Cream or Tomato 40 Green Turtle Soup 70 Tomato Robespiere 55 Broths Beef 30 Chicken 35 Okra 35 Nicoise 40 Beluga Caviar 2.00 p.p. Grapefruit Supreme le Duc 75 Bisque of Duckling Aredennaise 35 Broiled Bluefish, Tarragon Butter, Potatoes 1.00 Filet of English Sole Marianne 1.25 Crab Flakes au Gratin Martin 1.25 Fried Scallops Tartare 1.00 with Bacon 1.25 Broiled or Fried Soft Shell Crabs (3) 1.10 Baked Lobster in Shell Thermidor (half) 1.25 Brook Trout Belle Meuniere 1.10 Baked Lobster Casino (Ã\x82½) 1.40 Supreme of Bass Excelsior 1.00 Fresh Shrimps with Rice Mexicaine 1.25 Snailes Bourguignonne 90 BRAISED BRISKET OF BEEF NIVERNAISE POTATO MOUSSELINE 1.00 TIMBALE OF GUINEA HEN CHASSEUR, BROCCOLI POLONAISE 1.00 BREADED ESCALOPE OF VEAL, SPAGHETTI MILANAISE 1.10 SADDLE OF SPRING LAMB GARNIE AGRICULTURE 1.25 GLADED VIRGINIA HAM, CHAMPAGNE SAUCE, CREAMED SPINACH 1.10 PHILADELPHIA CAPON WITH RICE ALBUFERA 1.40 PRIME RIS of BEEF 1.00 with CROQUETTE POTATO, CREAMED LETTUCE 1.25 VEGETABLE DINNER .90 WITH POACHED EGG 1.00 Broiled Spring Chicken Tyrolienne (half) 1.60 Supreme of Guinea Hen Rector 1.80 Veal Chop Saute Foyot 1.25 BABY LAMB Rack <blank> Saddle <blank> Leg <blank> Shoulder Long Island Duckling 3.50 Fresh Squab Chicken 1.60 Royal Squab 1.50 Hot House Spring Chicken 2.50 Chicken Reine 3.50 Baby Lamb Steak Saute Mireille 1.75 Squab Chicken en Casserole Parisienne 1.80 Tournedos Saute Rossini 2.00 Guinea Hen 3.25 Fresh Killed Milkfed Chcken 3.00 Chicken Salad Mayonaise 1.40 White Meat Only 1.60 Lobster Figaro (Ã\x82½) 1.35 Supreme Jeanette 1.50 Egg Plant au Gratin 40 Cauliflower 55 Endive Flamade 60 Fresh Noodles Polonaise 40 Spagetti Caruso 1.00 Preserved French Peas 50 Preserved French Peas 50 a lEtuvee or Rdel 60 Spagetti or Macaroni au Baurre 40 au Gratin 50 Plain Spinach 40 Creamed 50 POTATOES Boiled 25 Baked Idaho 30 French Fried 30 Mashed 35 Hashed in Cream 35 Anna(for 2) 80 Hashed Browned 35 Lyonaise 35 Au Grantin 40 Souflee 50 SWEET POTATOES Fried 30 Grilled 50 Candied 40 Cubaine 50 SALAD CHEFFS SPECIAL 50 Lorette 50 Salad: Heart of Lettuce Romaine Chickory Escarole or Water Cress 40 Salads: Mixed Green a la Francaise 45 Dandelion 40 Lettuce and Tomato 50 Salads: Chiffonade 60 Tomato 45 Endive 40 Lettuce and Tomato 50 Eastern Oysters Milk stew Eastern Oysters Plain Stew Salads: Combination 55 Fruit 65 Alligator Pear (Ã\x82½) 65 California Oysters Stew, Milk Stuffed Pear BrillatSavarin 75 California Oysters Stew, Plain All Special Dressings 15 p.p. Boston Cream Pie 30 Mirabelle Tart 30 French or Vienna Pastry 25 Chocolate Layer Cake 30 Strawberry Shortcake 50 Strawberry Fruit Jello 30 Green Apple Pie 30 a la Mode 50 Pot Custard Varies 30 Rice Pudding 35 Ice Cream Fresh Strawberry 45 Raspberry Lemon Orange Apricot or Pineapple Water Ice 35 Biscuit Ambassador 50 Sherbet a la Menthe 40 Coupe Chestnuts 60 Coeur Flottant Merveilleux 75 1964 Neumagener Engelgrube Orig.-Abfullung Losen Fresh Pear Helene 70 1966 Dienheimer Falkenberg Riesling "Spatlese" 1966 Wittlicher Bottchen "Auslese" 1966 Neumagener Engelgrube "Feine Spatlese" 1966 Kestener Herrenberg Orig.-Abfullung Losen 1966 Graacher Munzley "Spatlese" Witticher Klosterweg 1965 Niersteiner Spiegelberg Orig.-Abfullung 1968 Oppenheimer Krotenbrunnen 1963 Kreuznacher Kronenberg, naturrein 1968 Rudesheimer Rosengarten 1966 Kaiserstuher Oberbergener Eck typsich ausgepragter Rulander mit feiner Firne 1966 Randesanker Teufelskeller, Riesling naturrein Hausmarke "Privatabfullung" Piccolo Kupferberg Gold Moustier Rose Duc de Calvec zuzuglich DM 1.5 Sektsteuer (Pikkolo - .50) Bei Konzert pro Getrank COEUR A LA CREME 60 ASSORTED CHEESE 40 p.p. Philadelphia Cream Cheesewith Guava Jelly STRAWBERRIES with CREAM 60 FRUITS Apple 25 Pear 25 Grapes 50 Assorted 1.00 Broiled fresh mackerel, butter Montpellier, potato cake Cooked Pears 40 Plums 35 Rhubarb 40 Compote Assorted 55 Mock Chicken Salad, Mayonnaise Dressing Mock Chicken Salad, French Dressing Demi Tasse 20 Ambassador Coffee 25 with Cream 35 Instant Postum - Sanka or Kaffee Hag 30 with Cream 40 Grade A Milk, Half Pint 20 Pint 30 Acidopilius (Lederle) 35 Buttermilk (Ã\x82½) Pint 20 Bread and Butter 25 Cnsomme Mikado 35 The Petite Marmite bourgeoise 45 Spagetti Bolognaise 75 Domestic Fried Potatoes Fresh Tomato, Endive, Eggs Consomme Crecy with Rice Broiled Filet of Sea Bass with Soft Shell Crab, Potatoes Baked Oysters in half Shell Florentine Casserole of Oxtail with Vegetables Bourgeoise Boiled Irish Ham, Smothered Green Cabbage, a lAnglaise Split Sweetbread Saute with Ham, Fresh Mushrooms Chopped Lamb Steak, Baked Egg Plant, Orientale Julienne of Carrots and Onions Mixed Salad a la Francaise Early American or Cream Cheese, Currant Jelly Potaotes Cubaine Heart of Lettuce, Romaine, Chicory, Escarole or Water Cress Salad Eichler Beer Beadleston & Woerz Beer Boiled Striped Bass, Hollandaise Sauce, Pomme Natural Becasses, roties, Salade coeurs de laitues Filets de sole anglaise, Meissonier, Salade de concombres, Pommes a la Marquise Noisette de boeuf a la Magny, Fonds dartichauts, Florentine Supreme de volaille, Sadi Carnet, Petits pois a lAnglaise Bass Ale, Dogs Head (Imp.) Roast rib of beef with boiled potatoes Roast rib of beef with mashed potatoes Frozen soufflet Normand with strawberry sauce Frozen strawberry, Romanoff Pillsburys Vitos, with Cream Lamp Chops, plain Lamp Chops, with Tomato Sauce Lamp Chops, with French Peas Vanilla, Chocolate, Coffee or Pistachio Ice Cream Hors dOeuvres Assorti California Fruits, Supreme Poached Striped Bass, Sauce Normande Broiled Spanish Mackerel, Meuniere Veal Cutlets, Lorgnette Banana Fritters, Danoise Prime Ribs and Sirloin of Beef with Corn Fritters Mashed Carrots and Turnips Braised Guinea Chicken, Bread Crumbs, Game Chips Hearts of Lettuce Salad, Oriental Dressing Genoise Fancies Young American Chesse Caviar des Grands Ducs Frivolites Escoffier Consomme double Florida Cardinal de mer a lAmericaine Asperges vertes sauce Mousseline Deviled Almonds Filet of Sole, Grand Vatel Boneless Squab Chicken, Mascotte, New Peas, Olivette Potato Cream Asparagus, Vinaigrette Biscuit Glace, ida Plombiere aux fraises Potage Dauphine Paupiettes of Sole Marguery Potatoes Risolee Cheese Canon Bombe Americaine Canape a la Waldorf Boiled Salmon, Sauce Mousseline, Potatoes Persillade Mignon of Spring Lamb, Hunter Style, New Green Peas in Butter Supreme of Guinea Hen, Tyrolienne, Astoria Salad Bombe Mercedes Ice Cream Supreme of Avocados Ponce de Leon Lettuce Hearts & New Beet Salad Crissinis Cherry Stone Clam Chowder, Manhattan Cream of Capon Derby Soup Baked Native Corvina Lafayette Roast Lamb Ribs with dressing & Mintalade Jelly Individual Chicken Pot pie with Home made Noodles Boiled Prime Beef Brisket Florentine Steamed New Potatoes Persilles New Peas Menagere Fresh Strawberry Religieuse Consomme double en tasse Celeste Fresh Louisiana Frog saddles saute Figaro Broiled Milkfed chicken with Virginia bacon Sirloin Steak broiled with fresh Mushrooms Tenderloin Steak broiled with fresh Mushrooms Baked Smithfield ham & Turkey, sauce Matignon Creamed New Wax beans Potatoes Montmorency Salad en Saison Meringue glacee Delicieuse Cafe Piccolo Canape Manhattan Croute au pot au Fromage Aiguillette of Bass, Duglere Whole Squab Chicken Boned, Cocotte Veronique, Green Peas au Beurre, Potatoes Macaire Bombe Seventh Puree Norfolk FRESH FRUIT COCKTAIL, TROPICAL BOMBE NELUSKO, ICE CREAM OUR EVENING SPECIAL - Soup or Salad, Roast Prime Rib os Eastern Choice Beef, Choice of Potato, Vegetables, Coffee or Hot Tea, Ice Cream or Sherbet Baked black bass, Andalouse Plain Cheese Helados Fresa Helados Limon Helados Vainilla Helados Pina Helados Amantecados Helados Merengues Helados Carlota Helados Cuatro frutas Helados Arlequines Helados Ponches a la Romana Veal Cutlet, breaded, Plain Omelette, with Tomato Rollmops Sardines Fried Pigs Feet, breaded Thin Water Crackers Thick Water Crackers La Trappe Cheese Cold Strained gumbo Boiled Pigs Jowls and spinach Sara Bernhardt Potatoes La Minerve Gruyere Cheese Broiled Trout, persillade, Pommes Julienne Baked Black Bass, au sauterne, Pommes rissoles Broiled Fresh Mackerel, Lemon Parsley Butter, Beet Salad, Long Branch Potato Scalloped Swordfish a la King, Baked Rice, New Peas Omelette with Swiss Cheese, Asparagus Tips, Allumette Potato Poached Eggs on Toast, Grilled Hickory Ham, Hollandaise Sauce, Steamed Potato and Creamed Spinach CHICKEN POT PIE with Fresh Vegetables and Mushrooms Commodore Corned Beef Hash Brown, Poached Egg, String Beans Roast Stuffed Quarter of Milk Fed Veal, Pan Gravy, Mashed Potato and Carrots au Beurre Assorted Fresh Vegetable Luncheon with (1) Poached Egg Ravioli Genoise, Meat Sauce, Parmesan Cheese Home Made Head Cheese, Potato Salad, Sliced Tomatoes Special Salad Bowl with Salmon and Served with Corn Bread Fresh Fruit Salad with Mayonnaise or French Dressing Chef Salad with Julienne of Chicken, Swiss Cheese, Tongue and French Dressing Chicken Salad with Diced Celery, Tomato and Hard Boiled Egg Chicken Salad with Diced Celery, Tomato and Hard Boiled Egg (all White Meat) Eastern Salmon Mayonnaise, Cucumbers and Tomatoes Half Roast Chicken, Potato Salad, String Beans and Tomatoes Nicoise with Sliced Onions Ice Cream Coupe, Emma Calve Ice Cream Plombiere, Mexicaine Chefs Special Luncheon - Broiled Breast of Spring Lamb Persille, Boulangere Potato and Lima Beans, Lemon Chiffon Pie, Coffee, Milk or Tea Suggestion For Tomorrow - Boiled Corned Steer Brisket of Beef Served with New Cabbage and Boiled Potatoes, Red Cherry Pie Fresh Jersey Asparagus Hollandaise Tuna Fish on Rye Bread (Chow Chow) Combination Smoked Ham, Swiss Cheese Sandwich, Saratoga Chips Pastry Horn with Whipped Cream Hot Lemon Souffle Pudding Florida Half Grapefruit Blue (Roquefort Type) Cheese Milkk (glass) Ming Cha - Choicest China Tea, Extra Cheroots Oriental Cigars Players Cigarettes 20 and 50 Lucky Strike Cigarettes 20 and 60 Camel Cigarettes 20 and 60 Premiere Turkish Cigarettes 20 an 35 Extra Extra Turkish Cigarettes 20 and 45 Yenice Turkish Cigarettes 20 and 50 Sousa, Saladin Turkish Cigarettes 20 and 70 Sousa, Souakin Turkish Cigarettes 18 and 70 Jockey Club, small Turkish Cigarettes 20 and 75 Jockey Club, large Turkish Cigarettes 20 and 85 TEA ETC. WHISKY, ETC. Johnnie Walker Whisky 50 and 700 Mils Whisky and Soda 60 Mils Anisette Liquor 40 Mils Amer (Marie Brizard, Lacoste) Liquor 50 Mils Aquavit 30 Mils Benedictine de lAbbaye de Fecamp 60 Mils Chartreuses jaune 70 Mils Chartreuse verte 80 Mils Cherry Brandy 50 Mils Cocktails 70 Mils Cognac "Sarona" 350 and 30 Mils Potage Solferino 30 Broths (Hot or Jellied Beef 30 Chicken 35 Okra 35 Armemonville 40 Soup, Essence of Lamb with Barley 30 Broiled Boston Scrod, Mustard Sauce, Potato Gaufrette 85 Broiled Babe Lobster 1.50 Halibut Steak Saute Jackson 90 Omelette with Fresh Tomato 75 SHIRRED EGGS CHIPOLATTA 65 EGGS MOLLET ANNE HELD (2) 75 CALFS HEAD A LA VINAIGRETTE, PICKLED BEETS 1.00 BRAISED SHORT RIBS OF BEEF BOURGEOISE, MASHED POTATOS .90 LITTLE SAUSAGES WITH BEECHNUT BACON, RIZOTTO MILANAISE .90 LEG OF LAMB POELE, FRESH STRING BEANS MENAGERE 1.00 BROCHETTE OF SWEETBREAD, TOMATO, FRIED ONIONS, ARLESIENNE 1.00 SLICED CAPON IN BORDURE CHIVRY 1.25 PRIME RIBS OF BEEF 1.00 WITH MASHED POTATOES 1.10 Brochette of Chicken Livers Vert Pre 90 Grilled Hot House Sping Chicken (half) 1.25 Grilled Lamb Chop (1) 65 (2) 1.25 Grilled Sirloin Steak 1.60 p.p. Grilled Fresh Killed Milkfed Chicken (Ã\x82½) 1.50 Grilled Hot House Squab Chicken 1.50 Grilled Jumbo Squab 1.50 Sliced Ham or Toungue 90 Green Corn on Cob 35 Fresh Noodles Polonaise 45 Succotash 60 Preserved French Pes 50 a lEtuvee or Rodel 60 Plain Spinach 40 Creamed 50 Spaghetti Bolognaise 75 Spaghetti or Macaroni au Beurre 40 au Gratin 50 POTATOES: Boiled 25 Baked Idaho 30 French Fried 30 Mashed 35 Julienne 30 Hashed in Cream 35 Hash Browned 35 Lyonnaise 35 aut Gratin 40 Souflee 50 POTATOES SWEET: Fried 30 Grilled 35 Candied 40 Cubaine 50 Heart of Lettuce Romaine Chicory Escarole or Water Cress 40 Mixed Green a la Francaise 45 Chiffonade 60 Combination salad 55 CHEFS SPECIAL salad 50 Tomato salad 45 Dandelion salad 40 Fruit salad 65 Stuffed Pear Brillat-Savarin 75 Endive salad 45 Lorette salad 50 Lettuce and Tomato 50 Strawberry Shortcake 45 Vanilla, Chocolate, Pistachio or Coffee Ice Cream Caviar du Volga Corbeille de Douceurs Souffle Glace Rothschild Salade Lilienne Caille Farcie Lucullus Selle dAgneau Boulangere Blanc de Turbot Elysee Mousse Pennsylvania Grape Fruit Rafraichi Consomme au Fumet de Tortue Roast Stuffed turkey with Cranberry Sauce Lake White Fish Maitre Dhotel Medaillon de Saumon dAumale Coupe of Fruit Cardinal Supreme of Turbot, a la Scott Canape Prince de Galles Salade Clementine Bombe Glace Duchesse de Savoie Gateau Glace Egyptienne Gonzalez Byass (Royal Pale Sherry) Graves Dry Royal Kressmans Monopole Rouge 1917 Moet & Chandon 1919 Crofts 1908 Port Steaks with Green Peas, Bacon or Mushrooms Kressmanns Graves Monopole Dry Monopole Rouge 1917 Pol Roger 1919 Grahams 1908 Port Grande Fine Champagne 1865 (de la Maison) Imported Cigars, Key West Imported Cigars, Domestic Holland, Austern in der Schale Holland Oysters on the Half Shell Chicken Soup Reine Margot Soup Florentine Boiled Rhine Salmon, Sauce Foyot Eel Marchand de Vin Turkey American Style Glazed Lamb Tongue with Olives Braised Ham in Burgundy, Celery en Branches Noix of Veal Chatham Chalons Chicken en Casserolle Salad, Miami Dressing, Lorenzo Dressing, Cream New Artichoke, Sauce Hollandaise Tomato au Four Alligator Pear (Ã\x82½) Potatoes, Candied sweet Luebeck Tart Savarin with Rum Fruit Hawaian Pine-apple Ice, Chocolate Huhner-Suppe, Konigin Margot Braisierter Schinken in Burgunder Staudensellerie Chalons Kuken in der Kasserolle Romischer Salat, Lorenzo Marinade Tutti-frutti Gefrorenes Lamb Chop, Straw Potatoes Quail en Brochette Romain Salad, Lorenzo Dressing Nusse Rosinen Hollandische Austern in der Schale Huhner Suppe Konigin Margot Mock Turtle Suppe Kraftbruhe Nizzaer Art Gekochter Rheinsalm, Sauce Foyot Aal Weinhandler Art Truthenne amerikanische Art Glasierte Lammzunge mit Oliven Braisierter Schinken in Burgunder, Staudensellerie Galantine von Masthuhn, Cumberland Sauce Chalon Kuken in der Kasserolle Junge Gans, Apfel Sauce Lammrippchen, Strohkartoffeln Salat, Romischer Salate, Lattich Salat, Miami Wachtel am Spiesschen Kalbsnuss Chatham Marinaden, Lorenzo Marinaden, Rahm Marinaden, Tausend Insel Frische Artischocke, holland sauce Tomate im Ofen gebacken Kartoffeln, Geback Idaho Kartoffeln, Marquise Kartoffeln, Kandierte susse Kartoffeln, Franz Brat Kartoffeln, Nuss Kartoffeln, Kroquetten Lubecker Torte Hawai Ananas Golden Trout in Aspic Eclairs Duchesse Eggs Russian Style Herring Suedoise Blaufelchen in Aspik Bremen Smoked Beef Fillet of Salmon Creole Clam-Cocktail Pate of Snipes on Pumpernickel Stuffed Breast of Veal, Vegetable Salad Pigs Head Brawn Vinaigrette Roastbeef, Piccalilly Pieukerke-Salat Styrian Poularde, Fruit Jelly Boiled Prague Ham Choice of Sausage Soup, Buseca Pieukerke Salad Royans Bordeaux Art Royans Bordelaise Codfish Steak Meuniere Mutton with String Beans in Pot Paprika Chicken with Risotto Fried Calfs Liver with Onions, Emma Salad Sirloin Steak with Horse-Radish Sauted Cepes Potatoes, Parsley Wine Cream with Fruit Bananas Dorothy Frankfurter Kranz English Bread Pudding German Strawberry Ice Cream Cheese, Chester Cheese, Gournay Cheese, Romatour Pot Cheese with Cumin Weisse Bohnen Suppe mit Schinkenwurfel White Bean Soup with Minced Ham Labskaus with Dill Pickle Franzos Vanille Gefrorenes Walderbeer Rahmeis Kase, Gournay Kase, Romatour Quark mit Kummel Eclairs Herzogin Art Eier russische Art Bremer Rauchfleisch Lachsschnitte kreolisch Schnepfen Pastete auf Pumpernickel Gefullte Kalbsbrust, Gemuse Salat Schweinkopfsulze Vinaigrette Steyrische Poularde, Fruchtgelee Gekochter Prager Schinken Geflugelklein Suppe Suppe, Buseca Kraftbruhe mit Sellerie Setzeier Bercy Omelette mit feinen Krauten Kabliausteak Mullerin Art Hummer amerikanisch Opera-Salat Lachsdutchen Artischocke griechisch Eier Teufels Art Geraucherter Bucking Royans Vatel Hammelfleisch mit grunen Bohnen im Topf Bachforelle Vinaigrette Wachtel im Nestchen Hochrippe Gartnerin Art Paprika Hahnchen mit Risotto Gebratene Kalbsleber mit Zwiebeln, Emma Salat Lammkotelette Kalbfleisch-Brisolette - Piccalilly Franzosische Poularde - Fruchtsalat Rindsruckensteak mit Meerrettich Taube auf Toast Lammkeule - Bohnen-Salat Salat, Kresse Salat, Sellerie Salat Chicoree Tomaten-Suppe mit KloBchen Pastinaken in Rahm Cocky-Leeky Suppe Kraftbruhe Clermont Gedunstete Tomaten Schleie mit Butter und Meerrettich Gebackene Limande, Sauce Ravigote Kleiner Kurbis Nizzaer Art Braisiertes Rebhuhn mit Champagnerkraut Gebackene Kalbszunge - Frischer Spinat Engl. Roastbeef, Madeira-Sauce - Yorkshire-Pudding Hammelsteak mit Chutney Hahnchen auf Toast Ochsenschwanz, Pfeffer-Sauce Kartoffeln, Dauphine Kartoffeln, Petersilie Weincreme mit Fruchten Bananen Dorothy Karottenmus Reineclauden Kompott Kohlkopfchen Englischer Brotpudding Runde Brat-Kartoffeln Franzos.Brat-Kartoffeln Charlotte Java Ananas Marianne Kalifornische Birnen Pflaumenkuchen mit Sahne Bayrische Dampfnudeln Franzos. Vanille-Gefrorenes, Waffeln Cheddar Kase Quark mit Kummel Kase Barquettes Danoise Pate de Perdreaux aux Truffes Mousse of Ham in Portwine Jelly Semolina Cream Soup Polish Bortsch Tagesplatte: Linsen Suppe mit Frankfurster Wurst Tagesplatte: Irish-Stew Chicken Broth with Rice and Asparagus Tagesplatte: Kartoffelpuffer - Frische Kronsbeeren Special Dish To-Day: Lentil Soup with Francfort Sausage Poached Eggs Aurore Special Dish To-day: Irish-Stew Tenderloin of Beef garni Special Dish To-day: Potato Pancake - Fresh Cranberries Neck of Pork, Red Cabbage Salad Salmon Cornets Artichoke Grecque Eggs Diable Breast of Capon Scotch Style Smoked Buecking Brook Trout Vinaigrette Quail in Nest Prime Ribs of Beef Jardiniere Brisolette of Veal - Piccalilly Fillet of Red Bass Orly French Poularde - Fruit Salad Leg of Lamb - Bean Salad Boiled Turbot, Caviare Sauce Vienna Veal Gulyas, Buttered Noques Tomato Soup with Dumplings Cocky-Leeky Soup Omelet Reine Tench with Butter and Horse-Radish Fried Limande, Sauce Ravigote Braised Partridge with Champagne Sauerkraut Boiled Leg of Mutton, Caper Sauce, Savoy Cabbage Fried Calfs Tongue - New Spinach Paupiette of Pork, Strasbourg Potatoes English Roastbeef, Madeira Sc. - Yorkshire Pudding Mutton Steak with Chutney Marrow Bones on Brown Bread Toast Ox-Tail, Sauce Poivrade Chicken, Sauce Diable Thuringian Sausage with Horse-Radish Calfs Foot Custine Pine-apple Marianne Plum Pie with Cream Bavarian Dampfnudeln French Vanilla Ice-Cream, Wafers Danische Schiffchen Granat-Mayonnaise Truffeln von Rebhuhn-Pastete Marinierte Walnusse Schinkenmus in Portweinsulz Garnierte Rindslende Campblanc Junge Gans, Apfel-Sauce Kapaunenburst schottisch Schweinsknocherl auf Kraut Schweinsknocherl auf sauer und Salzkartoffeln GrieB-Rahmsuppe Polnischer Bortsch Kraftbruhe mit Profiteroles Poschierte Eier Aurora Tagesplatte: Krabbenfleisch "College Inn" Tagesplatte: Sauerbraten, Backobst - KartoffelkloB Tagesplatte: Speck-Pfannkuchen - Lattich-Salat Special Dish To-day: Crab Meat "College Inn" Special Dish To-day: Sauerbraten, Stewed Dried Fruit - Potato Dumpling Special Dish To-day: Bacon Pancake - Lettuce Salad Rotbarschfilet Orly Gekochter Steinbutt, Kaviar-Sauce Wiener Kalbsgulyas - Butternocken Gekochte Hammelkeule, Kapern-Sauce - Wirsingkohl Schweinsrollchen - StraBburger Kartoffeln Markknochen auf Schwarzbrot-Toast Kuken, Teufels-Sauce Thuringer Wurstchen mit Meerrettich KalbsfuB Custine Zwiebeln in Rahm Grune Spargelspitzen Russian Turnips Bourgeoise Green Asparagus-Tips Zucchettine in Butter Buttered Zucchettine New Chanterelles saute Sautierte frisch Pfifferlinge Gebackene Karoffeln Gebratene suBe Kartoffeln Monaco-Kartoffeln Julienne-Kartoffeln Berny-Kartoffeln Bordure Nesselrode Tausendblatterkuchen Apfel Marie-Louise Rice Trauttmansdorff Apple Marie-Louise Zitronen-Rahmeis Aloyan Sincerite Fricasseed Oyster Plant Fried brains Roast Beef and Mashed Potatoes Cheese: Gervais, Stilton, Creme Double, Swiss, Edam, Port Salut, Pot Cheese with Cumin Tartelette de Caviar aux huitres Consomme de Tortue au vin de Fontignan Mousseline de Brochet a la creme dEcrevisses Filet de Pintadeau au Beurre, Veloute Forestiere Delice de Foie gras de Strasbourg Truffe a la gelee Reine des Fruits, adoration des Bergers Bonbonniere Caviar Frais du Volga Cafe a la Mode Orientale Tortue Verte au Porto Supreme de Sole Washington Souffle Glace Benedictine Chateau Pontet Canet 1918 Ernest Irroy 1920 Pol Roget 1921 La Corona Chicas Cantaloup Frappe Supreme de Pompano, Veronique Sirloin Steak, Corn on the Cob, Pommes Frites Grilled Medaillon of Sweetbread on Toast, Maitre dHotel Persillee Potato FILET OF SEA BASS IN WHITE WINE SAUCE AND GRAPES Stilton Kase Creme Double Kase Quark Kase mit Kumme; Quark Kase mit Kummel Creme Double Cheese COLD POACHED EGG IN JELLY TARTARE (1) BEEF GOULASH VIENNOISE WITH SPAETZLE CURRY OF SWEETBREAD WITH RICE MAHARADJAH LEG OF LAMB POELE, FLAGEOLER BEANS BETONNE VOL AU VENT OF CHICKEN WITH MUSHROOMS BROILED VEAL KIDNEY with IRISH BACON a la Diable, Julienne of Egg Plant CASSEROLE OF LONG ISLAND DUCKLING WITH VEGETABLE NIVERNAISE Bouchee of Mushrooms Sauce Perigueux Romaine Salad, Pierrette Soup, Mock Turtle aux Querelles Boiled Halibut, Lobster Sauce, Pommes de Terre Demi Lune Boiled Ox-Tongue, Worcestershire Sauce Stuffed Turkey Giblet Sauce Bartlett Pears with Rice a la Conde Strawberry Meringue Pudding, Romaine Sauce Sherry Ice Cream Soup, Cream of Barley, Ecossaise Baked Lobster in Half Shell, Thermidor, potatoes Julienne Broiled Bluefish, Maitre dHotel, Bermuda potato, fresh vegetables, Florida Pan Oysters with celery, Baltimore, waffle potatoes Supreme of Gray Sole with seafood, Normandy Style Cold Filet of Halibut, fresh vegetable salad, remoulade sauce Baked Jersey Ham with creamed spinach, Madeira sauce, potatoes rissolees Roast Baby Lamb with stuffed tomato, potatoes Chateau, mint sauce Broiled Half Spring Chicken, corn fritter, potatoe croquette, bacon and watercress Breaded Veal Cutlet with succotash Long Island Duckling with new peas and carrots, Paysanne Coquille of Sweetbreads, Regence with asparagus tips, potatoes bordure Cold Old-fashioned Cured Virginia Ham, potato salad Broiled Bluefish, Tarragon Butter, Potatoes Persillade Eggs Mollet Bergere Pilaff of Veal Orientale Filet of Pork Marine a lAllemande Baked Loin Lamb Chop Livournaise Chicken Spring Poached with Rice, Supreme Cold Poached Egg Theresa Cold Coquille of Crab Flakes Norwegienne Poached Eggs Theresa Consomme (Liquide of Jelly), Chicken Potato Allumette Soupe, Creme Bourbonnaise Lobster Ravigote (1/2) Fried Filets of Sole Orly, Cole Slaw, Straw Potatoes Omelette with Asparagus Tips, French Fried Potatoes Filet of Pork Marine a lAllemande, Potato Pancakes, Buttered Beets Bouchee of Chicken and Sweetbread, String Beans au Beurre Cold Poached Egg Therese Braised Beef a la Mode Bellevue, Potato Salad Ice Cream, Coupe, Selicia Ice Cream, Pave, Singapore Westphalian Pudding, orange cream sauce Fillet Mignon Grille, Bearnaise Sauce, New Garden Peas, Potatoes Rissole, Green Goddess Salad Cold Home-made Pigs Head Cheese Cold Boned turkey with jelly Cold Home Pressed Corned Beef Cold Boned English Pheasant Cold Steamed Spiced Pickled Pigs Feet Soup, Creme of Asparagus Chicken Croquettes, Perigueux Sirloin of Beef, Russe Potatoes Hollondaise Roast Capon, au Cresson Supreme of Sea Bass au vin Blanc Salad, Lettuce & Tomatoes Cape Cod Oysters, extra Blue Point Oysters, extra Mango Juice (imported from India), extra Caneton Poele Normande Pommes Nouvelles Chateau Petits Pois de Nice a la Menthe Carre dAgneau Dorset Sarlardaise Potage Parmentier Sante Plaza Salad Broiled Fresh Mackarel Maitre DHotel, Potato Mignonette Fried Fish with Pork Fried Fish Balls Fried Calfs Liver with Pork Broiled Rump Steaks Broiled Tenderloin Steaks Cold a la mode Beef Farcie ause Truffles Crab Flakes Cocktail Escoffier Antipasta Plate Broiled Fresh Mackerel, Maitre dHotel, Potato Mignonete Beef Goulash with Spaetzle Viennoise Curry of Sweetbread with Rice Maharajah Leg of Lamb Poele, Flageolet Beans Bretonne Vol au Venf of Chicken with Mushrooms Cassrole of Long Island Duckling, Vegetables Nivernaise Consomme Double Brunoise Tapioca Soup, Cream of Corn, aux Croutons Broiled Shad Roe, Remoulade, Potatoes, Duchesse Filet Mignon of Beef ??? served in Frying ??? Vegetables and Mushrooms Chilled Glass of Sauterne Wood Pigeon, Bread Sauce Roast Shoulder of Mutton, Onion Sauce Potage, Tortue verte au clair Escalope de Saumon, Sauce Hollondaise, Concombres, Pommes Persillade Filet de Boeuf a lEmpereur, Petit Pois Pigeonneau au cresson, Salde 20 em Siecle Cigare Sliced Tomatoes and Onions Salad Fench Vermouth Schweppss Imported Schwepps Ginger Beer - Imported Shultz Lemon Soda R. A. H. Wurzgurger or Pilsner Lobster, deviled sauce Lobster, Cold, whole Cognac "Martell" *** 40 mils Cognac "Martel" 60 Mils Cognac "Martell" Cordon bleu 80 Mils Cointreau 60 Mils Creme de menthe 50 Mils Curacao Triple Sec 50 Mils Gin, dry 50 Mils Gin and mixed Vermouth 50 Mils Grand Marnier 60 Mils Kirsch, Schwarzwaelder Kummel Elau 00 50 Mils Tortolette Tiny Cocktail Tamales Marasquino de Zara 50 Mils Rhum Jamaica 50 Mils Grog of Rhum, hot 70 Mils St. Emilion Red 170 and 300 Mils St. Julien Red 200 and 350 Mils Margaux Red 200 and 350 Mils Chateau Kirwan Red 250 and 450 Pommard Red 200 and 400 Mils Graves White 150 and 280 Mils Haute-Sauternes White 230 and 400 Mils Chablis White 250 and 450 Mils G.H. Mumm, Cordon rouge Champagne .650 and 1.100 Mils Ris de Veau Jardiniere, Tournedos Champignons G.H. Mumm, Extra dry Champagne Roast Goslings Perrier Jouet Champagne .550 and 1.000 Mils Ch. Heidsieck Champagne Salade, Celeries Salade, Pommes de Terre Langenbach Liebfraumilch 1935 Rhein Wine (Hock) 350 Mils Langenbach Liebfraumilch "Niebelungen Krone" 1934 Rhein Wine (Hock) 500 Mils Dorf Johannisberg 1934 Rhein Wine (Hock) 500 Mils White Perch, Meuniere, Cucumbers Niersteiner Auflangen Spaetlese 1929 Rhein Wine (Hock) 550 Mils Steinwein, Langenbach 1933 Rhein Wine (Hock) 650 Mils Joh. Foerster Trier Uerziger Schwarzlay Mosel 1934 300 Mils Water, Gitchie Crystal Springs Joh. Foerster Trier Dhroner Hofberg Auslese Mosel 1934 350 Mils Joh. Foerster Trier Bernkasteler Riesling Mosel 1933 350 Mils Joh. Foerster Trier Zeltinger Himmelreich Mosel 1934 350 Mils Joh. Foerster Trier Piesporter Goldtroepfchen Auslese Mosel 1934 400 Mils Joh. Foerster Trier Brauneberger Riesling Mosel 193 450 Mils Joh. Foerster Trier Erdener Treppchen Mosel 1934 450 Mils Filet of Sole, Madeira Sauce, Parisienne Potatoes, Cucumber Salad Mayonaise Joh. Foerster Trier Graacher Lilienpfad Auslese Mosel 1933 550 Mils Filet of Beef, Fresh Mushrooms, Benedictine Potatoes, String Beans Joh. Foerster Trier Brauneberger Juffer Auslese Mosel 1929 650 Mils Squabs on Toast, Currant Jelly, Tomato and Lettuce Salad Joh. Foerster Trier Uerziger Wuerzgarten (orig.) Mosel 1933 650 Mils Sparkling Moselle 600 Mils Rognon de Veau Flambes "Williamine", Salsify Cranberry and Apple Juice Clear Mock Turtle Soup in Cups Half Bottle of Wine (Red or White --- Special Bottling for Southern Pacific) Served with Meals, extra Sea trout Fines herbes, Potatoes Eggs, Sur le Plat au Soleil Eggs, Poached a lAnversoise Sirloing Steak with Tomatoes Sirloing Steak, Plain Cold Wiltshire-ham Rumpsteak, Herbbutter, Succotash Strawberrypudding, Sauce Nougat Erdbeerpudding, Nougatsauce Filet de boeuf a la russe, Pommes Chateau CEYLONG TEA FRIED SPANISH ONIONS CODFISH BALLS, Boston Style Club sandwich PRICE? Vichy Water 100 Mils Selters Sprudel Water 50 Mils Apollinaris Water 50 Mils Kabria Water (Palestine) 50 Mils Soda Water 20 Mils Lemonade 30 Mils Lemon Squash and Soda 40 Mils Ginger Ale 30 Mils Ginger Beer 30 Mils Tonic Water 30 Mils Assis Sparkling Water 50 Mils Pot of Tea, simple 50 Mils Pot of Coffee, simple 50 Mils Pot of Chocolate, simple 50 Mils Cakes and butter 70 Mils Toast and butter 70 Mils " complet 100 Mils Cup of Turkish Coffee 30 Mils Smoked Ox Tongue, Orange Sauce, Creamed Spinach Quartier of Lamb Roti, Macedoine of Vegetables, Potato Fondante Grilled Sweetbread Virginia, Fried Banana Squab Guinea Hen Saute a lAllemande, Fresh Mushroom, Corn Fritter (1/2) Small Sirloin Steak Saute Minute, Potato OBrien Breast of Chicken Zingara, Stuffed Tomato Chatillon Fond DArtichauts Escoffier Consomme De Gumbo in cups Supreme of Sea Bass Armenonville Mousse of Virginia Ham Timbale DEpinards a la Creme Tiny String Beans au Beurre Frozen Bombe Nesselrode Coupe of Grapefruit Carmen Fresh Mushrooms and Tomatoes Andalouse Vacherin Glace Astor POACHED EGG IN CROUSTADE, CARDINAL (1) BROWNED ROAST BEEF FLAKES, GLACED PINEAPPLE, EGG TURNOVER BROILED HONEY COMB TRIPE PARISIENNE, JULIENNE OF EGG PLANT LEG OF LAMB EN CHEVREUIL AUX NOUILLES, POTATO PANCAKES BREADED ESCALOPE OF VEAL ARGENTEUIL GRILLED HALF SPRING CHICKEN CARLTON Broiled Live Codfish, Chive Potatoes, Buttered Spinach, Choice of Salad, Cheese or Dessert, Coffee or Tea Plain Omelette with Spinach and Potatoes Saute, Choice of Salad, Cheese or Dessert, Coffee or Tea Browned Roast Beef Hash, Grilled Tomato and Egg Plant, Choice of Salad, Cheese or Dessert, Coffee or Tea Breaded Escalope of Veal, Asparagus Tips, Potatoes Allumette, Choice of Salad, Cheese or Dessert, Coffee or Tea COLD Coquille of Halibut a la Russe, Choice of Salad, Cheese or Dessert, Coffee or Tea COLD Beef a la Mode in Jelly, Choice of Salad, Cheese or Dessert, Coffee or Tea Baby Flounder Saute Meuniere, Potatoes OBrien, Corn Fritter, Choice of Salad, Cheese or Dessert, Coffee or Tea Omelette Parmesane, Mashed Potatoes, Asparagus Tips, Choice of Salad, Cheese or Dessert, Coffee or Tea Stuffed Shoulder of Veal Venitienne, Creamed Lettuce, Spaghetti Italienne, Choice of Salad, Cheese or Dessert, Coffee or Tea Bouchee of Chicken a la King, Heart of Lettuce, Choice of Salad, Cheese or Dessert, Coffee or Tea COLD Coquille of Crab Flakes Virginia, Choice of Salad, Cheese or Dessert, Coffee or Tea COLD Leg of Lamb, String Beans and Potato Salad, Choice of Salad, Cheese or Dessert, Coffee or Tea POACHED EGG WITH KIDNEY, MEYERBEER (2) STUFFED SHOULDER OF VEAL VENITIENNE, VELOUTE OF LETTUCE CALFS BRAINS A LA POULETTE, ASPARAGUS TIPS, CORN FRITTERS PORK CHOPS SAUTE MINUTE LYONNAISE, MASHED POTATOES, APPLE Sauce MINCED CAPON A LA KING, WAFFLE, SOUTHERN STYLE Roll & Butter Gateau Noisettes (Fruhstuck bis 12 Uhr) Coupe of Melon Carmen Pure Whipped Cream, extra Special Blended Brazilian Coffee Rich Flavory Milk Fresh Churned Buttermilk Liptons Orange Pekoe Tea Liptons Green Tea Chicken Giblet Soup with Noodles Robt. Burns Cigar Cream of Chicken Bressane Soup Onion Gratine Soup Cream of Chicken Soup, Hortense Medaillon of Bass, Joinville, Parisian Potatoes, Cucumbers Escalope of Filet of Beef, Montglas, French Peas Light Wines Choice Beers Small Lobsters (Served with Lemon Butter, Combination Salad and Shoestring Potatoes) Fried Fillet of Sole with Tartar Sauce Broiled Spanish Mackerel with Lemon Oil Sauce Broiled Boston Mackerel with Lemon Oil Sauce Broiled Sea Trout with Lemon Oil Sauce Broiled Japanese Sword Fish with Lemon Oil Sauce Broiled Halibut Steak with Lemon Oil Sauce Broiled Rock Fish with Lemon Oil Sauce Broiled Blue Fish with Lemon Oil Sauce Broiled Red Snapper with Lemon Oil Sauce Toaster Sandwiches, extra Roast young pig, Apple Sce Anheuser-Busch Beer on draught, Light or Dar Oxtail a lAnglaise Soup Muncher Hof brau Vermouth, Italian, Martini e Rossi Vermouth, French, Noilly Prat & Co Port (Gilby) Carmel Alicante, red sweet wine Carmel Muscat, white sweet wine Carmel, Malaga wine Munich Beer Tennents Beer Whitbreads Double Brown Ale Eagle Beer (Palestine) Tomato soup aux croutons Philadelphia Strawberry Ice Cream Steamed Apple Dumpling, Maraschino Sauce Steamed Apple Dumpling, Hard Sauce Boiled Salmon Steak Ham, broiled with eggs (2) Ham, fried with eggs (2) Roast Ribs of Prime Beef au Jus, Mashed Potatoes Roast Ribs of Prime Beef au Jus, Boiled Potatoes Broiled Salmon Trout Vernet Buttered Eggs with Kidneys Meyerbeer Calfs Brains Poulette, Asparagus Tips Pork Chops Saute Minute Lyonnaise, Apple Sauce Minced Capon a la King with Waffle COLD Poached Egg Arlesienne COLD Coquille of Crab Flakes Virginia COLD Leg of Lamb, String Beans and Potato Salad Cold Coquille of Crab Flakes Virginienne Consomme (Liquide) - Beef Consomme (Liquide) - Chicken Consomme (Liquide) - Okra Consomme (Jelly) - Beef Consomme (Jelly) - Chicken Consomme (Jelly) - Okra Gold Lack, Extra Sec, 1892 Veloute of Lettuce Fleuron Old Liqueur Congnac, 1865 Broiled Live Codfish Maitre dHotel Poached Egg Cardinal au Gratin Gould Campbells Port, 6 years in bottle Browned Roast Beef Flakes, Glaced Pineapple, Egg Turn over Broiled Honeycomb Tripe Parisienne Leg of Lamb en Chevreuil, Potato Pancakes Grilled Half Squab Chicken Carlton COLD Eggs Mollet a la Dreher COLD Coquille of Halibut a la Russe COLD Beef a la Mode in Jelly Palestine Wine - Sarona Jaffa Red Palestine Wine - Sarona Wilhelma Auslese Red Palestine Wine - Sarona White Palestine Wine - Jaffa Gold White Palestine Wine - Sylvan White Palestine Wine - Richon le Zion Carmel Medoc Red Palestine Wine - Richon le Zion Carmel Alicante, sweet Red Crumb Pie Palestine Wine - Carmel Graves White Palestine Wine - Carmel Hock White Palestine Wine - Carmel Graves Muscat White, sweet Palestine Wine - Carmel Graves Malaga White, sweet Medoc Red Langenbach Duerkheimer 1932 Rhein Wine (Hock) Bock Cigars (1) Henry Clay Cigars (1) La Corona Cigars (1) Coronas Chicas Cigars (1) Fried Egg Plant a lAnglaise Mixed Salad, Fines Herbes Pudding Reneversee Caramel Coquille of Halibut a la Russe Creme Bourbonnaise Soup Ravioli Parmesan with Meat, Bolognaise, Milanaise or Tomato Sauce Spaghetti en Casserole with Meat, Bolognaise, Milanaise or Tomato Sauce Green Noodles au Beurre with Meat, Bolognaise, Milanaise or Tomato Sauce Ardath Cigarettes Gold Flake Cigarettes Salted Valencia Almonds Boneless Squab Chicken in Butter Virginia Ham and Fresh Mushrooms New Garden Peas with Mint Potatoes Noisettes Rissoles with Fines Herbes Hearts of Romaine, Ninette Mignardises in Sugar Basket Gourmandises Biltmore Buffet Moscovienne Golden Bender Melon Old Fashioned Oyster Bar Colorado Rainbow Trout, Belle Meuniere Chateaubriand with Peaches CASSOLETTE OF LOBSTER CARDINAL FRUIT CUP RUBYETTE Fried Boston Sole, Anchovy Butter Arizona Lettuce, French Dressing Stuffed French Endive Salad BISQUIT LOUISIANNE Belinda Cigars Dubarry-Suppe Doppelte Kraftbruhe mit Kasestangen Bachforelle blau, Schaumbutter Grillierte Lachsschnitte, Bearner Sauce Puter-SchaumkloBe Morland Tournedos Benjamin Braisierte Ente mit Oliven Blatterteig-Pastete Frascati KalbsnuBchen Macedoine Langustenschnitte, Sauce Ravigote Fasan Braten Stubenkuken in der Kasserolle Vom SpieB: Lammkeule, Minz-Sauce Rindsruckensteak, Colbert-Butter Kalbsniere auf Toast Anchovy Paillettes Risotto with Soft Clams Broiled Saddle of Spring Lamb Hazelnut Potatoes Rissolees au Beurre Malossol Caviare Californian Fruit Coupe Dubarry Soup Consomme Double with Cheese Straws Brook Trout au bleu, Mousseux Butter Grilled Fillet of Salmon, Sauce Bearnaise Saddle of Venison Baden-Baden Mousselines of Turkey Morland Braised Duck with Olives Vol-au-Vent Frascati Cold, Noisettes of Veal Macedoine Cold, Fillet of Langouste, Sauce Ravigote Roast, Pheasant Roast, Spring Chicken en Casserolle Roast, Leg of Lamb a la Broche, Mint Sauce Sirloin Steak, Colbert Butter Calfs Kidney on Toast Salad, Peperone Dressing, Herb Dressing, Chili New Champignons on Toast Potatoes, Mousseline Potatoes, Spiral Californian Peaches Souffle glace Trianon Salate, Peperone Salate, Escarole Salate, Sellerie Marinaden, Krauter Marinaden, Russische Marinaden, Chili Tomate Duxelles Kartoffeln, Geback Kartoffeln, Mousseline Kartoffeln, Spiral St. Honore Kuchen Erdbeer Sorbett Gefrorener Auflauf Trianon Nusse und Rosinen Stubenkuken in der Kasserolle, Lattich Salat Spring Chicken en Casserolle, Lettuce Salad Fresh Peas Grand-Mere Nantagen Cigarren Toasted Double Decker, Sliced Chicken, Ham and American Cheese Sandwich, with Cole Slaw, Jello and Potato Chips Toasted Double Decker, Sliced Chicken, Bacon, Lettuce and Tomato Sandwich, with Cole Slaw, Jello and Potato Chips Toasted Double Decker, Sliced Chicken, Corned Beef and Swiss Cheese Sandwich with Thousand Island Dressing, with Cole Slaw, Jello and Potato Chips Tuna Salad with Nut Bread and Choice of Dressing Chicken salad with Nut Bread and Choice of Dressing Arizona Fruit Salad with Nut Bread and Choice of Dressing Chefs Salad Bowl with Nut Bread and Choice of Dressing Pineapple & Cottage Cheese with Nut Bread and Choice of Dressing Peach with Cottage Cheese with Nut Bread and Choice of Dressing Waldorf Salad with Nut Bread and Choice of Dressing Tossed Salad (Jr. Size) with Nut Bread and Choice of Dressing Dressing, French Pitcher of Ice Cream Topping or Nuts with Family Dish Camelback Super Sodas, Smothered in Marshmallow, Caramel or Fudge Sauce Two Eggs any style with Toast and Jelly Split Kingfish Saute Arlesienne TENDERLOIN OF BEEF, PERIGORDINE, String Beans, Panachee Tomatoes Salad, French Dressing Du Maurier Cigarettes Craven A Cigarettes Schultz Club Soda.25 Fillet of Halibut, Sauce Crevettes Croute Yorkaise Compton Certified Milk Breast of Guinea Hen Ideal Potatoes Mignonette Grapefruit Maraschino a la Hudson Celery a la Highwood Olives a la Clifton Park Cream of Chicken Soup a la Boulevard Filet of Sole Eldorado Hearts of Lettuce, Weehawken Dressing Roast Chicken Monitor Park Asparagus a la West New York Potatoes a la Guttenberg Biscuit Tortoni a la Woodcliff Palisades Preserves Coffee a la North Bergen Ambassador Ices Supreme of Turbot, Cantoniere Smelts a la Cambridge Ris de Veau, St. Cloud Epinards, Colbert Prime Ribs & Sirloin of Beef, Raifort Cream Roast Turkey, Garfield Braised York Ham, Sweet Corn Sorbet Victoria Roast Snipe sur Croute Peaches, Jubilee Delice de Sole, Cleopatra Bouchee de Ris de Veau, Toulousaine Tomate Farcie, Provencale Jambon de York braise au Madere Contrefilet de Boeuf Poelee, Sevigne Dindonneau de Norfolk roti, Sauce Airelles, Saratoga Chips Chou-fleur Mont dOr Asperges de Californie, Sauce Divine Pommes de Terre Nouvelle a la Menthe et Chateau Salade Romaine, Garniture Russe Pouding Black Cap Patisserie Fantaisie Paupiette of Bass, Mornay Tartines de Seigle Noisettes dAgneau Melba Corbeille Fleurie de Friandises Peas and Carrots au beurre Supreme of Bass, Baden Baden Bremen Potatoes Hamburg Squab Chicken, Bonn Style Consomme Madrillens en Tasse Risotto au Beurre et Fromage Asperges Vertes Sce Vinaigrettes Champagne "Duca DAlba" Cocktail de fruits au Champagne Consomme de Poulet Diablotin Supreme de Dinde Sevigne Asperges de Californie, Sauce Hollandaise Selle dAgneau a la Broche, Salade de laitue et tomates Bisquit glace Ambassadeur Cotelettes dAgneau Petits Pois Mixed Sea Food, Lillian Spring Chicken Saute, Virginia, French String Beans, Baked Potato Suzette Salad Tidewater Strawberry Plombiere Ices Lindbergh Veuve Cliquot 1919 Figues et Jambon de Parme Supreme de Sole Meuniere Potage a la Pascal Lamb Tongue a la Victor Emanuel Roast Watertown Gosling, Salad Canape Alberta Consomme Coqueline Timbale of Capon a la Brunfaut Boiled Turbot, Sauce Riche Watertown Gosling, Apple Sauce Spinach, Americaine Kohlrabi, Vert Pre Lemon Biscuits Veloute de Volaille Reine Margot Pilaff of Baby Lamb with fresh mushrooms, green peppers and rice pilaff Tomato stuffed with Lobster a la Cettoise Wiener Schnitzel with noodles Crab Flake Cocktail, Orientale Bombe Aboukir Spring Chicken roasted on the spit, giblet sauce (half) Brizzola Steak with Lyonnaise potatoes Spaghetti with Tunnyfish, Sicilian Style Vegetable Lunch, Astor Poached Egg on cod fish cake, cream sauce Scrambled Eggs with filet of smoked herring Boiled Gaspe Salmon, sauce Fleurette Filet of Boston Sole, Aida Broiled Delaware Shad, Maitre dHotel Flageolet Beans, Bretonne Diplomat Cream, Melba sauce Mixed Vegetables, Jardiniere Brocolis, Polonaise Bombes Glacees Chanzy Soup, Creme Sultane Beef Broth (cold) Seedless Grape Fruit one-half Jumbo Prunes with Cream Honey Dew Mellon Steamed Rice with Cream Chicken Hash, Green Peppers French Toast, Strained Honey Cinnamon Toast, Strained Honey Neopolitan ice-cream White Rock Ginger Ale cup Supreme of Grape Fruit with Pineapple Salade Hongroise Fruit Supreme Victoria Sorbet Americaine Roulette au Parmesan Potage Orloff Seedless Grape Fruit French Toast with Strained Honey Cinnamon Toast with Strained Honey Lake Superior Jumbo Whitefish Friandeses Saddle Rock, roast on toast Turbot, Sauce Hollandaise, Cucumbers, Potatoes Noisette Boiled Chicken, Venetienne, Raviolis Cutlets of Sweetbreads, Perigueux, Green Peas Roast Pheasant, Lettuce Salad Assorted Fresh Fruits in Season Fresh Alaskan Shrimp Cocktail Dungeness Crab Cocktail Soup du Jour served piping hot with Fresh krispy-krackers Hawaiian Pineappple Salad - one quarted fresh sun-ripened pineapple, surrounded with assorted fruit and farm fresh cottage cheese, princess dressing Roast Beef au Jus - fresh vegetables du jour, sliced tomato, melba toast French Fried Eastern Scallops, potatoes and vegetable served with Blums famous bread basket and butter Individual Chicken pot pie with flaky top and petite salad served with Blums famous bread basket and butter Grilled Pork Chop applesauce, potato and vegetable served with Blums famous bread basket and butter Fluffy Spanish Omelette served with poatao and toast served with Blums famous bread basket and butter Scheherezade - turkish coffee ice cream heavily veiled with caramel sauce, red raspberry ice luxuriating in marshmallow sauce with an exotic tiara of charlotte russe and a precious, luscious, juice red maraschino ruby Almondette Sundae - cream-textured, french vanilla ice cream in a royal bath of almondette sauce, crowned with sliced almonds, charlotte russe, and a priceless coronation ruby Schmaltzy Gourmet - split on the one side by french vanilla ice cream and chocolate marshmallow sauce, and on the other by fresh strawberry ice cream with strawberry sauce, and blowing its top with charlotte russe and a gourmeschino cherry cof-fiesta sundae - coffee ice cream drowned in that incomparable salsa de cacao, topped with our original koffee krunch, charlotte russem and that ubiquitous cereza marrasquina banana bonanza - mountains of french vanilla ice cream drenched with strawberries, holland boy chocolate ice cream drowned in marshmallow saucem orange ice covered with pineapple sauce, swirled top of charlotte russe, chopped nuts, and a maraschino cherry la vie en rose - the radiant rose of raspberry ice, raspberry sauce, and fresh raspberries; the glowing gold of pineapple chunks and pineapple sauce combined with french vanilla ice cream, ground nuts, charlotte russe, and a maraschino cherry emerald isle - essence o mint, a smackin wallop o the ice cream o the month, cold chocolate fudge, a smitherin o shredded toasted coconut, charlotte russe, creme de menthe fiddle faddle - coffee syrup, holland boy chocolate ice cream, sliced banana surprises, and ground nuts on turkish coffee ice cream all dolled up in a folderol of charlotte russe, sliced toasted almonds, chocolate bits and a maraschino cherry lemon krunch cake lemon krunch cake a la mode koffee krunch cake koffee krunch cake a la mode Chantilly cake Chantilly cake a la mode pineapple custard cake pineapple custard cake a la mode coconut cream cake coconut cream cake a la mode hazelnut cake a la mode chocolate fudge cake a la mode lemon goddess pie a la mode Boston Cream Pie a la mode brazil cake brazil cake a la mode cheese cake a la mode Omelette soufflee, a la vanille Omelette souffle, au rhum Ice, Lemon Ice, Orange Ice, Maraschino Ice, Kirsch Greengage Jam Quinces jelly Preserved Comb honey Preserved Greenages Preserved Crab apple Preserved Pressed figs Bordeaux, Cos dEstournel, 1881 Vintage Red Sherry, Amontillade Tabacco American Wine, Sweet Catawba American Wine, Gold Seal Urbana Wine Co. Madeira, Monterios Reserve Madeira, Leacocks "Don Pedro" Madeira, Leacocks O.L.P. Madeira, Newton, Gordon & Murdocks, Old and delicate Madeira, "L. G." Francis C. Gray, 1839 Madeira, "P. M." Imported by Jas. Perkins, very old Maderia, "F" Old Family Wine, selected by J. D. & M. W. Madiera, "J. A. Gordon," Imported 1798, rebottled 1836 Sherry, Julian Pemartin, Old Oloroso, Imported in glass Sherry, Julian Pemartin, Cabinet, Imported in glass Sherry, Julian Pemartin, Montillo, Imported in glass Sherry, Julian Pemartin, Amontillado, very dry, Imported in glass Sherry, Julian Pemartin, Imperial, Imported in glass Sherry, Julian Pemartin, Vino de Pasto, Imported in glass Sherry, Julian Pemartin, V. C. & V. O., Imported in glass Port, Sandeman & Cos Port, Sandeman & Cos, very old, Imported in glass Port, Hunts Black Seal, J. D. & M. Williams Port, Victoria, highest London standard, J. D. & M. Williams White Port, Osborn & Spencer, J. D. & M. Williams Burgundy, Macon, C. Marey & Liger-Belair Burgundy, Pommard, C. Marey & Liger-Belair Burgundy, Chablis, White, C. Marey & Liger-Belair Burgundy, Chambertin, R. Bruninghaus Burgundy, Clos de Vougeot, C. Marey & Liger-Belair Burgundy, Romanee, C. Marey & Liger-Belair Claret, Chateau de Pez, 1875, (Barton & Guestier) Claret, Batailley, 1865, (Barton & Guestier) Claret, Chateau de Beychevelle, (Barton & Guestier) Claret, Chateau Bouliac, Cruse Fils Freres Claret, Chateau Pontet Canet, Cruse Fils Freres Clare, Chateau La Rose, Cruse Fils Freres Claret, Chateau Margaux, Cruse Fils Freres Claret, Chateau La Fitte, Cruse Fils Freres Garniture of Potato, extra Beet Salad, extra Rhine Wine, Laubenheim, Henkell & Co. Rhine Wine, Niersteiner (Henkell & Co.) Rhine Wine, Niersteiner (Deinhard & Co.) Rhine Wine, Deidesheimer (Deinhard & Co.) Rhine Wine, Deidesheimer (Henkell & Co.) Rhine Wine, Hochheimer (Henkell & Co.) Rhine Wine, Liebfraumilch (Henkell & Co.) Rhine Wine, Stein-Wein, Cabinet (Henkell & Co.) Rhine Wine, Marcobrunner (Feist Bros. & Sons) Rhine Wine, Schloss Johannisburg, Cabinet (Henkell & Co.) Rhine Wine, Steinburg, Duke of Nassaus Cabinet, 1862 Scharzberg, (Moselle), Deinhard & Co. Zeltingen, (Moselle), Deinhard & Co. Sparkling Scharzberg, Deinhard & Co Sparkling Johannisberg, Henkell & Co. Bucellas Hock, Sandeman Bros., Lisbon Sauterne (Cruse Fils Freres) Sauterne, Chateau Latour Blanche Sauterne, Chateau Yquem Sauterne, Vin de Graves (Barton & Guestier) Sauterne, Lur Saluces (Cruse Fils Freres) Haut Satuerne (Cruse Fils Freres) Cream of Rice Pompadour Soup Crullers, the kind Mother used to make Saumon a lecossaise, Pomme de Terre Parisienne Soup, Cream of Fresh Cauliflower, Dubarry Poached Fillet of Turbot au Vin Blanc, Oysters and Lobster, St. Nazaire Hawaiian Opakapaka, Saute Meuniere, Mexican Cole Slaw Roast Cross Beef au Jus, Hot Southern Corn Bread, Grated Horseradish Cold Sliced Turkey Loaf with Truffles, Fresh Fruit Salad, Cranberry Sauce Baked Sugar Cured Ham, Potato Salad, Spiced Pineapple Split of White Burgundy Clam Juice Cocktail to take home in container (quart) Tomato Juice Cocktail to take home in container (quart) Billys Special appetizer Home Made Cocoanut Pie Plain Custard Preserves, Pineapple Preserves, California Figs Preserves, Skinless Figs Truite Saumonee Sauce Anchois, Pommes Natures Roast Mutton, Red Currant Jelly, Stuffed Peppers Roast Spring Duckling, Apple Sauce, Salade Romaine Claret, 2d quality, Good Bordeaux (green seal) Claret, 3d quality, Light (red seal) White Wine, Hockheimer Omelet with Herb and Parmesan cheese Saumon, Victoria, Pommes Hollandaise Perdreau au Cresson, Salade Perrier-Jouet Reserve Champagne Carre de Venaison Renoir, Salade Waldorf Nuchees, cheese-nut appetizer biscuit Planked White Fish, en Bordure, Cucumbers Ribs of beef, Yorkshire pudding, Cauliflower, Mashed Potatoes Turkey, Chestnut Dressing, Asparagus Tips, Green Peas, Sweet Potato Croquettes Salad, Lettuce and Egg, Mayonnaise Boiled Mutton, Caper Sauce, Carrots and Turnips, Boiled Potatoes ROAST TURKEY, CRANBERRY SAUCE, Fried Oyster Plant, Noodles a lItalian Crab Meat Cocktail, Favorite Casteldaccia,white Pall Mall Special Cigars Grapefruit Willard Supreme of Potomac Bass Homard Hocheimer, Saarbach & Co. Vacherin Glace Belle Rose Gombo Soup, Southern Style Melon frappe au Maraschino Piper Hedsieck See Saumon dEcosse Royale Waldorf Salad, Mayonnaise Pommery See Fraises Riviera Assorted Croutons Soup, Cream Ambassadrice Ranson & Co Medaillon of Turbot Opera Fried Lobster Cutlets with Aurore Sauce Nut of Veal a la Vichy Tenderloin of Beef Nicoise Braised Ham with Madeira sauce Chaud-froid of Pheasant Chatelaine Chumpchops Oxtongue a la Russe Porkchops B.C.(Cocktail) Fresh Spinach and branche Sherbet, Cup Clicquot Ponche, Coupe Clicquot Young Turkey roasted on Spit Roast Duckling with Watercress Compote, Prunes Compote, Pine-apple Compote, Rhubarb St. Charles Ice-Cream Nelson Barquettes Imperiale Cake Soupe, Creme a lAmbassadrice Medaillon de Turbot Opera Cotelette dHomard frite Sce Aurore Noix de Veau a la Vichy Baron de Boeuf Nicoise Jambon braise Sce Madere Chaud-froid de Faisan Chatelaine Langue de Boeuf a la Russe Epinards frais en branche Pommes de Terre, Nature Canard roti au Cresson Dindonneau roti a la Broche Salade, Melee Compote, Pruneaux Compote, Ananas Compote, Rhubarbe Glace St. Charles Barquettes a la Nelson Gateau Imperiale La Vraie Tortue en Tasse Gerbes de Lauris, Sauce Divine Bass Ale(White Label) Geo. Bechtel Beer Haricots vertes Prime Roast of Beef, Horseradish Roast Brusselles Chicken Corn Cakes, with Georgia Cane Syrup Latest Wrinkle Peas Potatoes, Canary Darne of Striped Bass, a la Lucullus Omletts Plain Omletts with Spanish Smoked Sardine Sandwich Tea Biscuit Minced Tongue Sandwich Boned Turkey Sandwich Boned Chicken Sandwich apricot danish pastry date danish pastry prune danish pastry custard danish pastry paste danish pastry filled half moons danish pastry danish pastry stars danish pastry twists figure eights danish pastry danish pastry rings danish pastry butterflies danish pastry bearclaws danish pastry snails raisins and nuts danish pastry poppy seed danish pastry cheese danish pastry sliced turkey sandwich with coleslaw or tato salad baked suagr-cured ham sandwich with coleslaw or tato salad Corned beef sandwich with coleslaw or tato salad Smoked Tongue sandwich with coleslaw or tato salad Chicken salad sandwich with coleslaw or tato salad Boiled Ham sandwich with coleslaw or tato salad Tuna Salad sandwich with coleslaw or tato salad wisconsin swiss cheese sandwich with coleslaw or tato salad Liverwurst sandwich with coleslaw or tato salad minced olive and nut sandwich with coleslaw or tato salad AMERICAN CHEESE sandwich with coleslaw or tato salad chopped egg sandwich with coleslaw or tato salad Lettuce and Tomato sandwich with coleslaw or tato salad peanut butter and jelly sandwich with coleslaw or tato salad turkey and wisconsin swiss cheese sandwich, toasted or plain, served with coleslaw or potato salad boiled ham and wisconsin swiss cheese sandwich, toasted or plain, served with coleslaw or potato salad fried ham and egg sandwich, toasted or plain, served with coleslaw or potato salad smoked tongue and american cheese sandwich, toasted or plain, served with coleslaw or potato salad ham and tomato sandwich, toasted or plain, served with coleslaw or potato salad bacon and tomato sandwich, toasted or plain, served with coleslaw or potato salad monte carlo (serve with spiced peach) - baked ham and cheese sandwich swizzled in egg batter, sizzled in butter, toasted or plain, served with cole slaw or potato salad monte cristo (served with spiced peach) - baked ham, chicken, and cheese sandwich swizzled in egg batter, sizzled in butter , toasted or plain, served with cole slaw or potato salad 1. turkey, sugar-cured ham, swiss cheese sandwich, lettuce,russian dressing, toasted or plain, served with cole slaw or potato salad 2. chicken, crisp bacon,lettuce, tomato sandwich, mayonnaise dressing, toasted or plain, served with cole slaw or potato salad 3. breast of chicken, tongue, swiss cheese sandwich, lettuce, thousand-island dressing, toasted or plain, served with cole slaw or potato salad 4. corned beef, swiss cheese sandwich, lettuce, mayonnaise dressing, toasted or plain, served with cole slaw or potato salad blumburger - one quarter pound of freshly ground beef on a toasted blum bun with relish; coleslaw or potato salad cheeseburger - one quarter pound of freshly ground beef on a toasted blum bun with relish; coleslaw or potato salad doggyburger - grilled frankfurter on a toasted blum bun with relish; coleslaw or potato salad doggy cheeseburger - grilled frankfurter on a toasted blum bun with relish; coleslaw or potato salad blums hot turkey sandwich - served with potato, giblet gravy, and a wedge of cranberry jelly 1. chicken salad - tender meat and crisp utah celery on mixed greens with thousand island, french, or poppy seed dressing and blums bread basket 2. fruit delight - assorted luscious fruits with your choice of cottage cheese, ice cream, or charlotte russe with thousand island, french, or poppy seed dressing and blums bread basket 3. combination salad plate - an individual serving of chicken salad and fruit delight with walnut cinnamon toast with thousand island, french, or poppy seed dressing and blums bread basket 4. chefs salad bowl - crisp garden fresh greens with hard boiled egg, julienne of white meat of turkey, julienne of wisconsin swiss cheese and julienne of ham with thousand island, french, or poppy seed dressing and blums bread basket 5. stuffed tomato - a sun ripened tomato stuffed with chicken salad, served with finger sandwiches with thousand island, french, or poppy seed dressing and blums bread basket stuffed tomato - - a sun ripened tomato stuffed with tuna salad, served with finger sandwiches with thousand island, french, or poppy seed dressing and blums bread basket 6. stuffed egg salad - deviled eggs with asparagus tips, tomato and mixed greens with thousand island, french, or poppy seed dressing and blums bread basket 7. vegetable bowl - combination of fresh garden vegetables on lettuce with thousand island, french, or poppy seed dressing and blums bread basket A. cold boiled ham and white meat of turkey with potato salad or coleslaw, blums bread basket B. cold breast of turkey with wedge of cranberry jelly with potato salad or coleslaw, blums bread basket C. cold roast beef, smoked tongue, and american cheese with potato salad or coleslaw, blums bread basket waffle with link sausages waffle with crisp bacon waffle topped with strawberries waffle topped with strawberries and charlotte russe sugar cured ham and eggs with toast, butter, and jelly link sauages and eggs with toast, butter, and jelly Bacon and eggs with toast, butter, and jelly two ranch eggs, to order with toast, butter, and jelly Plain Omelette with toast, butter, and jelly Ham omelette with toast, butter, and jelly Cheese Omelette with toast, butter, and jelly Tomato Omelette with toast, butter, and jelly creamed turkey omelette with toast, butter, and jelly Mushroom Omelette with toast, butter, and jelly sugar cured ham and eggs with one egg with toast, butter, and jelly link sauages and eggs with one egg with toast, butter, and jelly Bacon and eggs with one egg with toast, butter, and jelly one egg, to orderBacon and eggs with toast, butter, and jelly Special Three-Layer Toasted Sandwich, No.1 - Boiled Ham, Lettuce, Tomatoes, Mayonnaise (served with potato salad) Special Three-Layer Toasted Sandwich, No. 2 - Chicken Salad (served with potato salad) Special Three-Layer Toasted Sandwich, No. 3 - Peanut Butter and Currant Jelly (served with potato salad) Special Three-Layer Toasted Sandwich, No. 4 - Bacon and Tomatoes, Lettuce, Mayonnaise (served with potato salad) Special Three-Layer Toasted Sandwich, No. 5 - Deviled Egg, Lettuce, Tomatoes (served with potato salad) Special Three-Layer Toasted Sandwich, No. 6 - Swiss Cheese and Peanut Butter, Lettuce (served with potato salad) Special Three-Layer Toasted Sandwich, No. 7 - Fried Ham, Deviled Egg and Tomatoes (served with potato salad) Special Three-Layer Toasted Sandwich, No. 8 - Sardines, American Cheese, Lettuce, Tomatoes (served with potato salad) Special Three-Layer Toasted Sandwich, No. 9 - Cold Pork, Lettuce and Tomatoes (served with potato salad) Baked Meat Loaf, Creamed Peas Salt Mackerel, Boiled Soup, Cream of Seafood Nelson Essence of Beef in Jelly Potatoes, Parmentier Salad, Heart of Lettuce, Mayonnaise Salad, Lettuce and Asparagus Soup, Cream of Seafood, Nelson Salad, Lettuce and Egg Salad, Half Avocado Salad, Lettuce and Cucumber Salad, Banff Springs Salad, Sliced Cucumber Sirloin Steak, Banff Springs, Stuffed Tomato, Asparagus, Peas, Mushrooms, Potatoes Parisian Alberta Buffalo Steak, Royal, Artichoke, Chestnut Puree, Parisian Potatoes, Wine and Mushroom Sauce Ice Cream, Mocha Canadian Kraft Cheese Crustless English Cheddar Cheese Schweppes Imported Ginger Ale Schweppes Ginger Beer- Imported Schweppes Sarsaparillla ROTBARBE in Basilikumschum, Wilder Reis Salutaris (Scotch Soda) Loewers Cambrinus, Light or Dark Bromom Seltzer Stilton Cheese and Crackers Bunker Sausage and Mashed Potatoes Fillet of Beef, Forestiere Capon with Virginia Ham Cream of Tomato Sauce Chestnut Filling Creamed French Peas Poire Belle Dijonaise Supreme de Bass Bonne Femme Melon Espagnole Broiled Saddle of Lamb Persillee Potato Marquise Aiguilette of Sea Bass Monegasque Potage Lizon Coupe of Fruit Lolla Corn Meal Croquettes Spring Chicken Saute a Sec with Shallote Consomme Madrielene with Tapioca Celery Gastronome Le cafe Mysore des Radjahs Friandises Parisiennes Bombe Plombiere aux Fruits Quenelles Strasbourgeoises au Porto Bartavelles en Cocotte a lAncienne Spooms au Maraschino Petits Coeurs de Filet Banquiere Turban de Homard Savoy-Plaza Creme de Volaille Regence Abricots a la Donde Tranches de Fletan au beurre Noisette Creme de Ble-vert Sauce Fruits Boules de Berlin Viande froide assortie a la Gelee Foie de Veau au Madere Creamed Fresh Asparagus Tips and Poached Egg au Gratin Chicken Cutlet with New Peas Baked Barracuda, Portugaise Philadelphia Lobster Pepper Pot New Peas, Etuve Roast Larded Tenderloin of Beef, Madere Broiled Jumbo Squab, Guava Jelly Fresh Crabcakes, Maryland Cream of Chicken, Argenteuil Corn Cakes and Maple Syrup Cinnamon Toast, Apricot Marmalade Calfs Liver with Fried Apple Filet of Sea Bass, Doria Health Bran Wheat Cakes and Strained Honey Flaked Chicken, Havanaise Omelette with Fresh Peaches Pork Tenderloin Saute, Country Style Broiled Fresh Mackerel, Maitre d Hotel Fig Bran Spaghetti, Tettrazini Veal Steak Saute au Fines Herbes Grilled Salmon Steak, Anchovy Butter Old Fashioned Fresh Vegetable Soup Watercress and Beet Salad Fried Young Chicken, Veinnoise Fresh Shrimps, Edythe May Cinnamon Cakes and Maple Syrup Raisin Bread Toast, Apple Sauce Brumbled Bran Herkimer Cheese New Potatoes Browned Puree of Spinach and Poached Eggs Fricassee of Veal with Fresh Mushrooms Creamed Sea Food au Gratin Grilled Tenderloin or Sirloin Steak Mountain Trout Saute, Meuniere Omelette with Cinnamon and Sugar Country Sausage Cakes, Fried Apple Grilled Lake Trout, Persillade Vacherin Exquisite Fresh asparagus Vinaigrette Imperial Sweetbreads a la Chevreuse Filet of Striped Bass Saute Penelope Potage de Terrapin Baltimore Coupe of Fruit Favorite LES CREPES au sucre LES CREPES Maison La Compote LAnanas La Poire Le Munster au Cumin La Creme fraiche dIsigny Veau Jambon Roastbeef Le Canneton froid a lorange Le Steack Les Endives Flamande Les Choux fleurs Mornay Le Parfait Les Tartes Le Schweinschnitzel avec sa Garniture LES CERVELLES SERVIES COMME AU DONON LA COTE DE VEAU SERVIE COMME CHEZ GRAND MERE LE SAUMON FRAIS DU RHIN SERVI FROID Les hUITRES BELON Le Saucisson Chaud La Langouste Mayonnaise Le HADDOCK Beurre fondu Le Buisson d Eperlans LE MERLAN Gourmande Les Filet de Sole Cardinal Vin gris de Lorraine Sylvaner de Bar Escargots de Haute-Alsace Sylvaner de Barr Cidre dAlsace sec Mousse dAlsace Sylvaner de Barr 1922 Riesling dObernai Traminer de Barr Clos Sainte-Odile Turckheim Brand Riquewhir Riesling de Riquewhir Muscat de Riquewhir Laubenheimer, 1928 Laubenheimer, 1904 Piesporter Auslese, 1921 Piesporter Goldtropfchen, 1921 Johannisberger,1924 Liebfraumilch, 1921 Binger Rosengarten, 1924 Johannisberger Steinlack, 1921 Oppenheimer Herrenberg Spatlese Beychevelle, 1918 Pontet-Canet, 1919 Cup of cocoa with cream Omelette a la Romaine, String Beans Portugaise, French Fried Potatoes, Choice of Salad or Dessert, Coffee or Tea Salisbury Steak Saute, Creamed Spinach, Potatoes Lyonnaise, Choice of Salad or Dessert, Coffee or Tea Vol au Vent of Chicken, Fresh String Beans, Straw Potatoes, Choice of Salad or Dessert, Coffee or Tea COLD Slice of Roast Beef, Potato Salad, Sliced Tomato, Choice of Salad or Dessert, Coffee or Tea MOUSSELINE OF HAM, ASPARAGUS TIPS, ALEXANDRA BROILED SQUAB GUINEA HEN, SOUTHERN STYLE (1/2) MEDAILLON OF LAMB DUROC BREAST OF CHICKEN ARMENOVILLE FILET MIGNON OF BEEF FAVORITE LONG ISLAND POELE A LORANGE, CORN FRITTER LONG ISLAND POELE A LORANGE, CORN FRITTER (BREAST) POACHED EGG LAFAYETTE (1) BROILED HONEY COMB TRIPE PARISIENNE, POTATOES MIGNONETTE PICKLED PORK TENDERLOIN A LALLEMANDE, COQUILLETTES AU BEURRE BAKED LAMB CHOPS LIVOURNAISE GRILLED GRAIN FED CHICKEN, CARLTON (HALF) VOL A VENT OF CHICKEN A LA REINE Omelette a la Romaine Buttered Eggs with Kidney Meyerbeer Pickled Pork Tenderloin au Smitane, Coquillettes Grilled Squab Chicken Carlton Chicken Patty with Mushrooms a la Reine Fresh String Beans Portugaise Broiled Spring Chicken, New Potatoes, Cream Gravy, New Peas Smithfield ham, Hearts of Lettuce Ice Cream, Maple Filets of Bass Glaced Cecilia Supreme of Chicken Armenonville Broiled Filet Mignon of Beef, Sauce Bearnaise Aspragus Tips on Toast Polonaise Chat. Leoville-Barton Magnum, 1899 Chat. Chevallier, 1900 Chat. dIssan, 1899 Chat. Haut-Brion, 1922 Chat. Haut-Brion Magnum, 1922 Chat Haut-Brion, 1916 Chat. Haut-Brion, 1911 Chat. Latour, 1916 Chat. Latour, 1914 Chat. Latour, 1900 Chat. Latour, 1880 Chat. Lafite, 1905 Chat. Lafite, 1895 Chat. Ausone, 1916 Chat. Ausone, 1914 Pommard, 1919 Chambolle, 1919 Vosnes-Suchot, 1919 Chapelle-Chambertin, 1919 Nuits Garnier, 1919 Aloxe-Corton, 1919 Sainte-Croix-Du-Mont Blanc Manger, Fruit Sauce Vanilla, Chocolate, Coffee, Strawberry or Pistachio Ice Cream Cream of Celery, Argente Muenster Cheese Orangeade - With Fruit Lemonade Plain -- With Fruit Broiled Boston Scrod St. Germain, Chives Potatoes Brook Trout Sauce Doria Chateau Ricaud, 1918 Chateau Rieussec, 1912 Chateau Climens, 1918 Chateau Coutet, 1918 Chateau Vigneau, 1918 Chateau Vigneau, 1916 Chateau Yquem, 1918 Chateau Yquem, 1913 Chateau Yquem, 1919 Chateau Yquem, 1858 Porto Blanc Porto blanc Rebello, 1864 Chablis Iere, 1921 Chablis Vaillon, 1919 Chablis Vaudesir, 1917 Chablis Vaillon, 1915 Ackerman-Laurence Royal demi-sec Ackerman-Laurence Dry-Royal Pale-Ale Prince of Wales S. Van Dyk, 1919 Pommery Greno Carte Blanche Pommery Greno brut, 1915 Pommery Greno brut Magnum, 1915 P. Ruinart extra-dry, 1915 Vve Cliquot Carte Blanche Vve Cliquot Carte jaune Vve Cliquot brut, 1919 Vve Cliquot bruit, 1915 Heidsieck Red Top Magnum Extra dry, 1921 Pol Roger brut, 1919 G. H. Mumm Cordon rouge brut, 1920 Delbeck Carte verte demi-sec Montrolland brut, 1919 Duminy brut Extra, 1921 Georges Goulet dry Georges Goulet brut, 1915 St-Marceaux brut, 1919 St-Marceaux Union Jack Champagne Mareuil Mirabelle de Lorraine Mirabelle vieille Quetsch dAlsace Heart of Artichoke, Gourmet Framboise du Val de Ville Fine Champagne, 1900 Fine Champagne. 1878 Cognac Raynal Salad, 7th Regiment Gde Fine Champagne, 1865 Bombe Mignon, Sauce Sabayon Gde Fine Champagne, 1848 Gde Fine Champag. Gagneur, 1811 Eaux-de-vie dArmagnac Marc Champagne Calvados, 1900 Toute liqueurs de marque Champag. Henriot brut, 1921 ORIGINAL PILSNER WELTBRAU Saumon Poche Chaud or Froid Filet of Sea Bass, Duglere Epaule de Veau Roite a lAngaise Braised Sweetbread with Mushrooms Broiled Breast of Chicken, Virginia New Peas, Country Style Hearts of Endive Beignet aux Ananas Gateau Cussy Petit Poulet en Cocotte aux Primeurs Cocoanut Lemon Layer Cake Darnes de Saumon a la Parisienne Cotes de Boeuf en Bellevue Cuisseau de Veau Glace Sandwichs Assortis Glace, Framboise Citronnade Artichoke Bottom Monegasque Breast of Chicken Bigarade, Succotash Plaza, Pommes Virginienne, Heart of Lettuce a la Russe Potage Germiny, Paillette Palermitaine Aiguilette of Sole Berchoux, Potato Marquise Breast of Chicken Saute Katoff, Fresh Vegetables Jardiniere au Beurre Biscuit Glace Vanilla Baked Striped Bass Roast Top Sirloin, French Fried Onions Broccoli Parmesan Julienne Carrots Mashed Sweet Potato Heart of Lettuce, French Fruit Dressing Deep Dish Fresh Peach Pie Chopette de Mouton Chez Soi Filet de Boeuf Froid a la Russe Barquette de Fraises Haddock Maison Deutsches Sauerkraut Garniert Cote dAgneau (1) Demi Grain Grille Americaine Demi Surrey Grille Double (steak) Minute (steak) Rognon Grille Diable (1) Fritto Misto a lItalienne Brochette de Foies de Volaille Kalbs Bittoki a la Creme Schnitzel mit Paprika Sce Boeuf a la Mode (cold) Galantine (cold) Chicken Pie (cold) Agneau (cold) Mayonnaise de Poulet (cold) Jambon (cold) Langue (cold) Aile de Poulet (cold) Cuisse (cold) Melon de Cantaloup Soup, Creme de Volaille Soup, St. Germain aux Croutons Soup, Creme de Tomate Soup, Croute au Pot Oeufs Poches Washington (2) Oeuf a la Gelee (2) Oeufs Brouilles aux Pointes Sole Cecilia Truite Saumonee Meuniere Merlan a lAnglaise Sole Frite ou Grillee Sole Frite ou Grillee, double Turbotin Chauchat Saumon dEcosse Rognons Saute St. Julien Noisette dAgneau Mascotte Ris de Veau Florentine Cote de Veau Chez Soi Pigeon aux Olives Poulet de Surrey Caneton dAylesbury Rotis, Grain Rotis, Demi Salade, Francaise Salade, Chicoree Asperges Anglaise Sauce Divine Epinards Puree aux Fleurons Artichaut Beurre Fondu Pommes, Nouvelles Pommes, Sautee Pommes, Soufflees Pommes, Frites Pommes, Puree Nouilles Fraiche Crepes au Citron Petit Pot de Creme Glace, Fraise Glace, Citron Glace Cafe Viennois Fromage, Cheshire Fromage, Cheddar Fromage, Kraft Guilford Point Lobsters Native Milk Fed Chicken Boned Shad and Roe Astor Bouquet of New Asparagus Tips Gateau Glace California Coupe of Fruit Melba Bisquit Glace Pralinee Coupe of Melon Valencia Supreme of Salmon Renaissance, Tartar Sauce, Cucumbers Norvegienne Saddle of Spring Lamb au Romarin, Vegetables Jardiniere, Potatoes Rissolees Romaine Salad, Fines Herbes Broiled Boned Spring Chicken, Maitre dHotel, Heart of Lettuce, Fines Herbes Buche Roosevelt Breast of Chicken, Colbert, Green Peas au Beurre, Parisienne Potatoes Rissolees Poached Eggs Grand-Duc Shirred Eggs, Matelotte Minced Eggs a la Prince Ranji Egg, Coquelicot Soup, Julienne-Darblay Soup, Jubilee Soup, Hodge-Podge Soup, Lamballe Fried Codfish Cakes with Bacon a la Plaza Lobster in Shell Thermidor (1/2) Aiguillette of Pompano Doria Supreme of Sole Turenne Sea Food a la Miramar Filet of Kingfish Cubat Bluefish Biscayenne Stuffed Icefish Polonaise Brook Trout a la Canajoharie Scallops Rissolees a la Gosden Sea Bass Meuniere with Glazed Bananas Whitebait and Oystercrabs au Poivre Noir Grilled Boneless Shad with Bacon and Mushrooms Fresh Shrimp Cardinal Ballotine of Chicken Chasseur with Risotto Milanaise Epigrame of Baby Lamb Lyonnaise with String Beans Rissolees Estouffade of Short Ribs of Beef Hongroise Roast Rack of Pork Cullinan Milk Veal Cutlet a la Viennoise with Lima Beans Bretonne Fresh Mushrooms on Toast with Bacon, Maitre dHotel Brochette of Duckling Livers with New Peas Terrace Assorted Fresh Vegetables en Bordure Mornay Macaroni Caruso Sugar-Cured Ham Saute a la Norfolk Planked Delmonico Steak aux Primeurs Poussin de Serre en Casserole GrandMere (1/2) Hot-House Chicken a lEspagnole (1/2) Royal Squab en Cocotte Bourgeoise Supreme of Guinea Hen a lOrange Bitokes a la Russe Calfs Liver Boulangere Noisette of Mutton Ninon Vol-au-Vent of Sweetbread Godard Feuille Plaza Brussels Sprouts Limousine Potatoes, Plaza Potatoes, Bennet Potatoes, Biron Potatoes, New Boiled Potatoes, Voisin Salad, Excelsior brasserie Salad, Hartford Salad, Juliette Salad, Mixed Green Salad, Royal Salad, Rocheford Caramel Custard Pie Napoleon Plaza Apple Fritters, Apricot Sauce Ice Cream, Caramel Commis Pear Soup, Cream of Tomato with Tapioca Soup, Boula-Boula Boiled Live Codfish with Shrimp Sauce Sea Bass Meuniere with Grapefruit Deviled Whitebait a la Greenwich Baked Lobster Grand Hotel (1/2) Filet of Kingfish Mervinette Patty of Shrimps Maryland Split Icefish Duglere Boneless Shad a la Vichy Supreme of Sole Sylvette Brook Trout a la Mantoue Scallops Rissolees a la Royer Cassolette of Oystercrabs Virginia Grilled Bluefish with Bacon and Cole Slaw Petit Mignon of Beef, Chantecler Hindquarter of Baby Lamb with Potatoes Brioche and Succotash Plaza Squab-Chicken Poele, Metternick (1/2) Braised Smoked Ox-Tongue, Sce Madeira, Veloute of Celery, Carrots in Butter Stuffed Fresh Mushrooms under glass, Bercy Omelette Virginia, Creamed Spinach, Potatoes Saute, Choice of Salad, Cheese or Dessert, Coffee or Tea Milk-Fed Veal Chop en Caissette, Milanaise Larded Sweetbread en Cocotte, Rossini Curried Lamb, Boiled Rice, Fried Onions and Potatoes, Choice of Salad, Cheese or Dessert, Coffee or Tea Hot-House Chicken Saute Mascotte (1.2) Smothered Guinea Hen Marengo (1/2) Sweetbread Patty Argenteuil, Potato, Fresh String Beans, Choice of Salad, Cheese or Dessert, Coffee or Tea Boneless Imperial Squab a la Turner COLD Lettuce, Eggs, Tomato Salad, Russian Dressing, Choice of Salad, Cheese or Dessert, Coffee or Tea COLD Beef Salad Ambassador, Choice of Salad, Cheese or Dessert, Coffee or Tea Stuffed Egg Plant, Grenobloise Quenelle of Ham National Terrapin Havanaise Cassolette a la Plaza Noisette de Pre-Sale Paillard Aiguilette de Foie Gras Perigourdine MOUSSELINE OF HAM AU PORTO, FRESH ASPARAGUS TIPS Turban de Ris dAgneau, Albufera VEAL CHOP SAUTE LESTRAGON, HOME MADE NOODLES Maryland Turkey Americaine Broiler BARON OF BABY LAMB GARNI, PORTUGAISE FILET OF BEEF SAUTE MARTIN, POTATOES LORETTE GRAIN FED CHICKEN EN CASSEROLE MERRY WIDOW (HALF) PRIME RIBS of BEEF with AU GRATIN POTATOES, Buttered String Beans SLICED EGGS A LA KING CURRY OF LAMB, RICE JULIENNE BROILED MUTTON KIDNEYS WITH BACON NICOISE Salad, Lettuce, Orange and Grapefruit VOLE AU VENT OF SWEETBREAD WITH ASPARAGUS TIPS PRINCESSE BROILED SQUAB CHICKEN WITH BACON, CORN FRITTERS AND TOMATO (1/2) Salad, Blackstone Cold Portugaise Pudding Bavaroise Panachee Brandied Pear Jubilee Soup, Cream of Fresh Asparagus Favorite Broiled Filets of Sole, Sauce Choron Halibut Parisienne (cold) Filet of Beef Saute Cafe Martin Hot House Chicken en Casseroleau Beurre Terrine of Duckling Lamberty (cold) Stuffed Tomato Duxelle Vanilla Ice Cream, Crushed Strawberry Sauce Apricot Turnover Potage Florentine Mousseline of Ham au Porto Veal Chop Saute a lEstragon Grilled Half Squab Chicken au Cresson Braised Beef a la Mode (cold) Filet of Sole, Americaine, Rice Croquette Boneless Squab Chicken, Veronique, Petits Pois, Francaise, Pomme de Terre, Champs Elysees Cold Ham, Pot. Salad Ice Cream of all kinds Vermecelli Soup Oxtail soup, a lAnglaise Planked Delaware shad, roe sauce, Cucumbers, Bellevue, New Potatoes, Parisienne Saddle of Spring Lamb, Mint Sauce, New Peas Filet of Chicken Halibut, Fried, Tartar Sauce, Cucumbers, Potatoes Saute SADDLE OF SOUTHDOWN MUTTON, Green Peas, Spinach Virginia Pheasants, Broiled, Currant Jelly, Hominy Cakes Broiled Boned Spring Chicken Parmentier Vegetables Macedoine Saddle of Spring Lamb au Romarin Soup, Clear Green Turtle Key West French Peas Bonne Femme Breast of Chicken Virginia with fresh mushrooms ... Bocca Alla Romana (with Italian Truffles ... De Lasagne ... Spring Lamb Campblanc " ... Cacciatora ... of Beef ...ffed Fresh Duck ...uab ...sh Manicott, Tomato Sauce ...out Saute ... Calamari (Squid) ... Scallops Saute ... Shrimp, Leone ... Crabs Saute ... King Crab ...ive Chicken Lobster, Salsa Tomaso ...ve Lobster Fra Diavolo ... Broiled Live Lobster ...rger Steak ... Lamb Chop ...er Saute with Canadian Bacon ...op, Apple Sauce ...usage with Carrots ... with Polenta ...ken Saute in Butter ... with Broccoli au Gratin ...ey Saute Sherry ...zzaiola Livers Saute ... Lamb Kidneys with BAcon ... Filet Mignon in Burgundy ... Broiled Sirloin Steak ... Broiled Filet Mignon ...e Roast Chicken ... with Double Sirloin Steak ...es Special Ice Cream, Brandy Sauce ... Strawberry Ice Cream Italian Coffee Frappe with Imported Brandy Burgundy, Mellow with Fine Bouquet PINOT NOIR, One of Californias Finest Zinfandel, Fresh fruitty Wine. A favorite of Count Haroszthy who founded the Buena Vista Vintage in 1862. CHABLIS, Clean to the palate, very dry SYLVANER, A Reisling Wine, distinguished for its pleasing taste and exceptional quality. ROSE BROOK, A light fresh fruitty Wine of generous Bouquet Hot Albufera Pudding SPECIAL TODAY Cold Buffet Kennebec Salmon Chatillon Beef Salad Ambassador Consomme (Liquide or Jelly) Chicken Eggs Arlesienne Potatoes, Dixie Pate de Foie Gras de Strasbourg Creamed Spinach Potatoes Saute ONE DOLLARD and FIFTY CENTS If served in apartment 25c extra LUNCHEON Served from 12:00 Noon to 2:00 p.m. Filets of Sole Saute a lAnglaise Curry of Lamb with Rice a lIndienne Broiled Mutton Kidneys (3) Nicoise Potage Sante aux Flutes Broiled Half Squab Chicken with Bacon Soup, Ambassadeur Chicken, Tomato, Lettuce, Sandwiches, Mayonnaise COLD Kennebec Salmon Chatillon Soup, Portugaise with Rice Gumbo with Oysters CLAMS, ETC Cocotte Eggs, Bordelaise Mollet Eggs, Gervais JUICES CLAM JUICES Sauerkraut Plate Corned Beef with Spinach, Parsley Potatoes and Chow-Chow Grilled Squab-Chicken with Mushrooms, Potatoes Colerette (1/2) Browned Spring Lamb Hash with Fried Egg and Glazed Pineapple Fresh Vegetable Luncheon a la Plaza Country Sausage Cakes Viennoise Beluga Cavaiar p.p. Fresh Mushrooms under glass Montebello Turban de Ris dAgneau Financiere SOUPS Cream of Tomato Broths Beef Brooths Chicken Broths Okra Broiled Bluefish, Potatoes Persillade Filets of Sole Saute a lAnglaise Doria Filed Mignon FRESH VEGETABLES (TO ORDER) Fren Peas a lEtuvee or Rodel Sweet Grilled Potatoes Heart of Lettuce Romaine or Watercress Salad Rice Pudding Sultana French Pancakes Nocoise ICE CREAM AND WATER ICES Mixed Vanilla Chocolate Coffee Strawberry or Pistacho Ice Cream CHEESE Individual Portion Couer a la Creme with Fresh Strawberry Compote FRESH FRUITS Apple Pear Grilled Boneless Shad, Bacon, Cucumber, Vernon Scallops Caruso Compoted Assorted Fresh Shrimps au Curry with Steamed Rice Bluefish Dugliere Whitebait and Oystercrabs au Paprika Filet of Kingfish, Marguery Striped Bass Saute a la Bartelette Lobster Cutlet, Sauce Joinville Baked Live Codfish Menagere Darne of Pompano Mariniere Gougeonnette of Flounder, Mascotte Split Incefish Bonne-Femme Brook Trout Cleopatra Orange, Grapefruit, Melon or Fruit Supreme Shrimp Cocktail.75 Petit Artichoke Meriniere Broiled Shad Roe with Bacon, Choice of Vegetable and Potatoes or Salad Mousseline of Ham au Madere, Choice of Vegetable and Potatoes or Salad Grilled Squab Guinea Hen, Choice of Vegetable and Potatoes or Salad MEDAILLON OF LAMB DUROC, Choice of Vegetable and Potatoes or Salad Long Island Duckling Poele a lOrange, Choice of Vegetable and Potatoes or Salad COLD Braised Beef a la Mode, Choice of Vegetable and Potatoes or Salad Marrow in Crust Devonshire Goujonnettes of Sole with Tartar Sauce Smothered Guinea Hen Mafacon (1/2) Filet of Sole Sauteed with Almonds Norwegian Salmon with Sorrel Sauce Supreme of Chicken Annette Filet of Sole Glazed with Shrimp and Crabmeat Swordfish Provencale Bay Scallops with Lobster Sauce Sea Scallops in a Prosciutto Flavored Cream Sauce Sauteed Shrimps in a Curry Sauce Sirloin Steak Sauteed with Black Peppercorns, Brandy and Cream Calves Liver Sauteed with Bacon and Onions Veal Paillard Sauteed with Shiitake Mushrooms, White Wine and Shallots Veal Cutlet Sauteed with Fresh Mozzarella and Prosciutto Veal Scalllopine Sauteed with Lemon and Butter Breast of Chicken in a Perigourdine Sauce Fettuccine with Baby Shrimp and Tomato Sauce Fettuccine with Chicken, Lobster, Scallops and Mushrooms Tortellini with Salmon in a Dill and Cream Sauce Boiled Lake Trout, Parsley Sauce, POTATOES HOLLANDAISE Boiled chicken with salt pork, Steamed Potatoes, Mashed Potatoes Prime Ribs of Beef, au jus, BUTTERED BEETS, STEWED TOMATOES, FRIED PARSNIPS spring lamb, mint sauce, Sweet Potatoes Cassolette of Sweetbread Florentine Poussin de Serre a la Turner Creme Boubonnaise Lobster Mayonaise(1/2) Red Sour Cherry Pie Choice of Vegetable and Potatoes or Salad Salad, Lettuce, Cucumber and Beets Salad, Richard Nougatine Tartlet Turban de Cretes et Rognons de Coq Toulousaine Tournedo a la Cocarde Bouchee Elizabeth Mousseline of Ham Carignan Milk-Fed Chicken Saute Languedocienne (1/2) Imperiale Squab en Casserole Windsor Noisette de Pre-Sale a la Betty Galantine of Capon Archiduc with Puree of Peas Grilled Kernel of Sweetbread Gismonde Stuffed Mushrooms Sous Clocke Bercy Soup, St. Germaine Soup, Cream of Vegetables Encore Soup, Boula Gratine Chicken Broth Plaza Consomme Rosa with Paillettes Doree Aiguillette of Pompano Beatrice Mousseline of Shrimps a lAmericaine Baked Lobster in Shell Cardinal (1/2) Deviled Whitebait with Black Pepper Scallops and Oysters Maryland, Rice Cakes Cassolette of Oystercrabs a la Newburg, Corn Fritters Planked Boneless Shad Lady Duveene Boiled Live Codfish, Sauce Riche Striped Bass Saute Avocados Split Icefish Richelieu Filet of Kingfish Companoff Supreme of Sole Czarine Brook Trout a la Bonnefoy Roast Saddle of Baby Lamb with Potatoes Mignonette, Succotash Virginia Slice Sirloin of Beef Saute Chasseur, Noodles Westphalienne Squab Chicken Farcie aux Marrons, Sauce Giblet (1/2) Filet of Guinea Hen a la Tour dArgent, Heart of Artichoke Clamart Mignon of Milk-Veal Veronaise AIGUILLETTES OF KINGFISH SAUTE A LA MEUNIERE, Potatoes Persillade ROAST MALLART DUCK AU CRESSON, Salade Escarole Planked Shad, Maitre dHotel, Cucumbers, Potatoes Parisienne Vol-au-Vent of Chicken, Toulouse, French Peas Roast Mallard Duck, Fried Hominy, Romaine Salad C.&C. Imperial Dry Gingerale C.&C. Imported Gingerale Champblanc Sparkling Wine Motts Golden Russet Cider Diamond-Back Terrapin, Baltimore Style Pompano, fine herbs Gateau Figaro Compote de pommes au riz Garbage Omelete with tomatoes Omelete with parsley Minced a la Prince Ranji Boston Rock Cod Saute Lyonnaise Supreme of Sole Monseigneur Sea Bass Saute Belle-Meuniere Split Icefish, Jeanne DArc Deviled Boneless Sardines on Toast with Bacon Chicken-Lobster Plaza, Egg Plant and Tomato (for two) Grilled Boneless Shad and Roe with Pineapple Fritters, Sauce Charcutiere Aiguillette of Pompano Conde Brook Trout a la Hussard Patty of Oysters Nantua Shell of Scallops Lucien Bluefish Joseph Sirloin Steak (Planked) (p.p.) Egg Plant, Broiled Egg Plant, Saute Sea bass saute aux fines herbes, Pommes, Quelin Chicory and lettuce Salad Wine, Per glass Wine, Per Half Bottle (Still) Wine, Per Bottle (Still) Supreme de Mostele au gratin, Pommes Noisette Persillees Roast Tenderloin of Beef Portugaise, Stuffed Tomato Fresh Asparagus a lOural, La Sauce Vinaigrette Saucisson, Mortadella Saucisson, Italien Pork Sausage, Mushrooms and Bacon Coffe (Hot or Iced) Potage Champs Elysee Eggs Monaco Eggs a lEstragon Kennebec Salmon, Sauce Terte Cream St. Germain Soup ROAST QUAIL, BIGARADE SAUCE, Water Cress Green Sea Turtle Soup, au Quennells Filet of Flounder, al a Joinville Pressed Cucumbers Sweetbreads in Cases, Delmonico French Peas Supreme of Chicken, Perigeax Cauliflower au Gratin Roast Pheasant, au Cresson Julienne Potatoes Fried Hominy Filet of Bluefish a la Gastronome, Radishes Celery in Marrow Macaroni au Gatin Brisket of Beef Sandwich with English Mustard Migoonnette Sauce Potage Florentine aux Croutons Broiled Fresh Mackerel, Lemon Butter, Tomatoes, Pommes Saratoga Les Grenouilles Provencale Cream of Fresh Asparagus Favorite Soup Consomme Nouillettes Broiled Filets of Sole, Waffle Potatoes Le Poulet de Grain poche au Riz sauce Supreme Broiled Live Codfish Maitre dHotel, Chive Potatoes Individual Portion of Cheeses Neuenahr Mineral Water Loewers Gambrinus, Light Beer Loewers Gambrinus, Dark Beer R.A.H. Wurzburger Beer Trommers, White Label Beer Trommers, Dark Label Beer Instant Postum, Sanka or Kaffee Hag Instant Postum, Sanka or Kaffee Hag with Cream Buttermilk(1/2) pt. OYSTERS, CLAMS and COCKTAILS Cream of Sorrel with Rice Florida with Paillettes au Chester Consomme with Chicken Wings and Barley Scrambled Marivaux Cocotte Bergere Poached au Gratin Nicoise Stuffed, Chimay Shirred with Ham Paysanne Boiled Live Codfish au Beurre Noir, Asparagus Tips Boneless Shad and Roe Los Angeles Grilled Pompano Caprice Bluefish Lucullus Filet of Sole a la Chauchat Patty of Shrimps a lAmericaine Supreme of Sea Bass Breval Brook Trout a la Vatel Whitebait and Oystercrabs a la Greenwich Stuffed Deviled Lobster with Saratoga Potatoes Fried Scallops and Oysters with Bacon, Sauce Remoulade Smothered Squab-Chicken a la Cote dAzure (1/2) Browned Corned Beef hash with Fried Egg and Tomato a lEtuvee Slice of Sugar-Cured Ham Saute with Glazed Apple, Succotash Haven Assorted Vegetable Luncheon en Bordure Ravioli a la Bercetto Roast Leg of Baby Lamb with White Beans Bretonne Grilled Milk Veal Chop with Kidney a la Plaza Small Steak en Casserole Nivernaise Supreme of Guinea Hen a la Sterry Creamed Honeycomb Tripe a la King Royal Squab en Cocotte Paysanne Hot House Chicken Barigoule (1/2) Filet Mignon Colbert Poussin de Serre a la Washington Arroz Con Pollo a lEspagnole Duckling Livers a la Chipolata Canadian Mutton Chop Vert-Pre Boiled Live Codfish, Sauce Crevette Supreme of Sole Bonne-Femme Bluefish a la Bartlett Potatoes-Sweet, Plaza or Bennet Sea Bass Hawaiian Soft Shell Crabs Meuniere with Bacon and Mushrooms Aiglon Endive, Chicory, Escarole or Tomato Lettuce, Romaine or Mixed Green Montmorency Pudding Almond Dartois Escalopines of Milk Veal au Marsala with Spinach and Noodles in Butter Roast Hindquarter of Baby Lamb, Boulangere Ice Creams-Fresh Strawberry or Caramel Mince or Apple Pie Cheese-Camembert or Brie Port du Salut or Bell Paese Honeydew Melon60 Orange, Delicious Apple or Commis Pear Stuffed Fresh Mushrooms under glass au Beurre dEscargots Royal Squab a la Turner Hot Souveraine Pudding C.& C. Imperial Dry Beans, Boston Beans, N.Y. Cold Boiled Ham, N.Y. Baked Beans Cold Boiled Corned Beef, N. Y. Beans R.A.H. Wurzburger of Pilsner Fried Eggs with Knackwurst, French Fried Potatoes, Creamed Spinach, Choice of Salad, Cheese or Dessert, Coffee or Tea Boston Scrod Meuniere, Potatoes Parmentier, Choice of Salad, Cheese or Dessert, Coffee or Tea Braised Leg of Lamb, Creamed Turnips, Mashed Potatoes, Choice of Salad, Cheese or Dessert, Coffee or Tea Sweetbread Patty Kossuth, Asparagus Tips, Straw Potatoes, Choice of Salad, Cheese or Dessert, Coffee or Tea COLD Green Asparagus, with Slice of Ham, Sauce Norwegienne, Choice of Salad, Cheese or Dessert, Coffee or Tea OMELETTE WITH HAM BAYONNAISE FRIED EGGS WITH KNACKWURST, COUNTRY STYLE SAUTE OF BEEF MARSEILLAISE, COQUILLETTES AU BEURRE RIZOTTO OF CHICKEN LIVERS, MILANAINE BRAISED LEG OF LAMB, GRATIN OF WHITE TURNIPS SPLIT SWEETBTEAD SAUTE WITH HAM, GREEN PEAS A LETUVEE CHICKEN FLAKES IN BORDURE OF STRING BEANS, MORNAY MOUSSELINE OF VIRGINIA HAM AU PORTO, VELOUTE OF BROCCOLI SADDLE OF LAMB GARNIE ST. DENIS VEAL CHOP SAUTE ZINGARA, TIMBALE OF SPINACH SMALL SIRLOIN STEAK SAUTE AIGLON GRILLED ROYAL SQUAB, BACON, FRIED BANANA, SPICED CRANBERRIES SUPREME OF CHICKEN A LIDEAL PRIME RIBS of BEEF with FONDANTE POTATOES, Stuffed Egg Plant P.M. Whiskey Home-Made Chicken Soup Scrambled Eggs, St. James Supreme of Sea Bass Lackme Soft Shell Crabs Saute with Almonds Frogs Legs Rissolees Provencale Filet of Sole Bonnefoy Chicken-Halibut, Cucumber Vernon Kingfish Meuniere a la Bretonne Grilled Bluefish with Bacon and Mushrooms Cold Salmon Parisienne Baked Lobster Thermidor (1/2) Cocotte Eggs, Josephine Scrambled Eggs, Rachel Poached Eggs, Bonne-Femme Minced Eggs a la Poulette Omelette, Salvator Fried Soft Shell Crabs with Bacon, Sauce Remoulade Creamed Finnan-Haddie a la Douglas Darne of Salmon Flaubert Stuffed Smelts a la Tailer Brook Trout a la Dussolier Supreme of Sole Commodore Chicken-Halibut, Los Angeles Frogs Legs Rissolees Royer Filet of Sea Bass Lady Egmont Grilled Bluefish, Jardiniere Boneless Shad and Roe Beaucaire Deviled Breast of Baby Lamb Jardiniere with Veloute Parmentier Grilled Squab-Chicke Continental (1/2) Browned Corned Beef Hash with Fried Egg and Carrots Vichy Duck Livers Saute Bordelaise in Bordure of Rice Roast Rack of Milk Veal Boulangere Fresh Vegetable Luncheon au Gratin Smothered Ham Steak Southern Style Noisette de Pre-Sale a la Paillard Imperial Squab a lAmericaine Supreme of Guinea Hen Rossini Chicken Saute Lafayette (1/2) Fresh Mushrooms on Toast with Bacon, Beurre dEscargots Small Steak en Casserole Chez-Soi String Beas Salutaris(Scotch Soda) Kalak Mineral Water Jellied Consomme, Chicken Jellied Consomme, Beef Picked w/ Codfish in Cream Potato Frankfortoise Boston Scrod Saute Meuniere Saute of Beef Marseillaise aux Coquillettes Aiguillette de Poisson du Roi, Menniere Concombres Filet de Boeuf, Modern, Haricot Verts, Pommes Fondents Chicken Hash in Bordure of String Beans Mornay COLD Egg in Jelly a lEstragon Breast of Veal en Gelee, Salad Macedoine Shoulder of Baby Lamb en Casserole GrandMere (for two) Hot-House Chicken a la Biarritz (1/2) Duck Livers a la Teddy Supreme of Guinea Hen Mikado Tournedo Colbert Brizola Steak Tyrolienne Poussin de Serre en Croute St. Andre Cassolette of Sweetbread Hongroise Parfait Tosca Vanilla Mousse, Hot Chocolate Sauce Creamed Chicken with Biscuit Medaglioni dorati alla Romana Semolini al Burro - Patate Mache Sorpressata alla Fiorentina Controfiletto arrosto Noce di Vitello allo Spiedo Giambone crudo Aspich di Vollaile in Bella Vista Formaggio: Brianzola Bonnes Bouches au Caviar Frais Consomme Double aux Viveurs Reine du Lac Belle Meuniere Carre de Laiton Bergerette, Haricot Vert Fine Fleur au Beurre Frais Delices de Poularde Rose de Mai, Coeur de Romaine Mimosa Giardiniera allaceto Williams Glacees "La Grimotiere" Frivolites Gourmande Consumato con Pastina Maltagliati da Natale al Sugo di Funghi Fresh Fruit, Supreme Petite Marmite au Fromage Frittata verde alla Ligure Filet of Striped Bass, Marguery Whole Squab Chicken en Casserole au Sherry, Green Peas, Country Style, Potato Croquettes Mousse Panache Londonderry Oyster Cocktail Braised Leg of Mutton, Mint Sauce Limerick Potatoes Baked Montana Potatoes Brussels Sprouts, au Gratin Killarney Salad Emerald Isle Pudding Shamrock Torte Green Chile Cheese, Toasted Water Crackers OLD FASHIONED GRAPE FRUIT COCKTAIL CONSOMME MADRILENE AUX PATES ITALIENNES Concentrated Pluto Water Citrate of Magnesia, Citro-nesia Appleju BREAST OF GUINEA HEN POLONAISE Near Beer STRING BEANS SAUTEES Domestic Dry Ginger Ale Domestic Aromatic Ginger Ale Eptinger, Steel Water Evian, 1st Crop Bordeaux (Haut Sauterne) Vichy, Of Gironville Vintage 1906 (Red Bordeaux) Grilled Fresh Mackerel, Marie dHotel French Tea, Grown on the Premises, M. M. Heidsieck & Co Creamed Salt Codfish, New Potatoes Individual Boneless Chicken Pie Curried Fresh Shrimp with Rice Consomme en Tasse a la Moelle Truites de Riviere au Bleu, Pommes Nouvelles en Serviettes, Beurre des Alpes Fouette Asperges de Lucerne, Sauce Mousse DOr Bombe Rose de Mai en Surprise, Corbeille de Gourmandises Boston Sole en Souchet Fillets of Lamb aux Petits Pois Tomato Farcies Baked Premium Ham, Madere Omelette with Fresh Tomatoes Steak Saute, Minute, Parmentier Fresh Mushrooms on Toast with Sliced Ham Steak Minute, Potatoes OBrien Fresh Fruit Cup, Exquisite Selected Crab Meat, Maryland Shrimp and Oysters, Bonne Femme Broiled Shad and Roe with Bacon Woodstock Club Sandwich Grilled Half Squab Chicken, Bacon, Fresh Mushrooms Krafts American Cheese Eclair Stuffed with Ice Cream, Hot Chocolate Sauce Prune Pie, Woodstock Style Soup, Puree of Yellow Peas aux Croutons Pin Money Sweet Pickles Pin Money Pepper Mangoes Small Box French Sardines Large Box of French Sardines Midget Gerkins Consomme Pierre le Grand Soup, Cup Clear Green Turtle Fried Spring Chicken Half ala Maryland Kelloggs Drinket Special Imported Swedish Knackebrod Whole Wheat Bread, made from Winchell Smiths grist mill flour French Waffles with Maple Syrup Dessert, Lillian Russel Grilled Saddle of Lamb, Fried Sweet Potatoes, Corn Mexicaine Breaded Veal Chop, Tomato Sauce, New Succotash Pork Chop Saute, Sauce Robert, Lyonnaise Potatoes Sweetbread under glass Veronique (5 min.) Roast Veal au jus, Fried Parsnips Roast Quarter Stuffed Chicken, Giblet Sauce, Fried Mush Fried Deep Sea Scallops Tartare Sauce Halibut Steak in Border Amandines Swordfish saute meuniere, Cold Slaw Punch, Heublein Punch, Kremette Punch, Peppermint Ice Cream, Fresh Peach Bouchee of Sweetbread Bouche McAlpin Special Luncheon: Stuffed Shoulder of Veal, choice of two vegetables (except Asparagus), Bread or Rolls, Tea, Coffee, Chocolate or Milk Special Luncheon: Baked Codfish with Tomatoes, choice of two vegetables (except Asparagus), Bread or Rolls, Tea, Coffee, Chocolate or Milk Special Luncheon: Boiled Ox Tongue, New Spinach, choice of two vegetables (except Asparagus), Bread or Rolls, Tea, Coffee, Chocolate or Milk Omelet (two eggs), Plain Omelet (two eggs), Ham Omelet (two eggs), Parsley Omelet (two eggs), Jelly Potato Salad Served with Cold Meats if Desired Zed Bran Biscuits Bread, Raisin Whole Wheat Crackers Raisin Bread, Toasted Sandwich, Fried Ham Sandwich, Fried Ham and Egg Head Lettuce Salad with Tomato, French Dressing Grapefruit Salad, French Dressing Egg Salad, French Dressing Imperial Cheese and Crackers New Potatoes, Creamed French Vanilla Ice Cream, with Crushed Fresh Berries Frozen Pudding 50 Candies, Ultra Assorted Chocolate Peppermints, half pound Assorted Chocolates, half pound Cigars, La Corona Perfectos Cigars, Rey Del Mundo Piccolos Cigars, Cortez Nobles Cigars, Mi Favorita Media Perfectos Cigars, Bachia Pantelas Cigars, Cuesta-Rey Diplomaticos (2) Cigars, Muriel Perfectos (2) Cigars, Cu-Rey Asristocrats Cigarettes, Dunhill Cigarettes, Fatima Cigarettes, Murad Cigarettes, Miltiades Smoking Tobacco Sarsaparilla, Cliquot Club Trommers Malt Brew Ginger Ale, Dry Good Old Scotch Brew Hearts of Native Celery Milk Oyster Stew with Cream Chatham Bay Grilled Half Squab Chicken, Moderne Chamberlain Oyster Stew Guilford Clams Heublein Guilford Clams a la Casino Milk Fed Spring Duckling Half from Gorton Farm Heart of Artichoke, Marine Filet of Anchovy Small Steak, Woodstock Scrod Cold Chicken Lobster, Mayonnaise Easter Cake Cold Chicken Lobster, Mayonnaise, Large Broiled Chicken Lobster, Large Yellow Bantam Corn on the Cob Cauliflower, Hol Planked Boneless Shad and Roe Lady Duveene Brook Trout au Bleu, Sauce Escoffier Baked Lobster Beaugency (1/2) Baked New Potato Grilled Bluefish Baltimore New Potatoes, Saute New Potatoes, Cream Soft Shell Crabs under glass Archiduc New Potatoes, Persillie New Potatoes, Lyonnaise New Potatoes, Heublein Chicken-Halibut au Beurre dAnchois with Potatoes Allumette New Potatoes, OBrien New Potatoes, Grilled New Potatoes, Hashed Brown Salmon Steak Meuniere with Bananas and Sweet Peppers Orange Gelatine, Whipped Cream Filet of Sole Cafe de Paris Frogs Legs a la Cavour Supreme of Kingfish Fin-de-Siecle Sea Bass Saute Nicoise Planked Individual Sirloin Steak, Fresh Vegetables Mokka Slice Bavarian Cream, Marie-Louise Cold Apple Custard Pudding Old Fashion Fruit Pudding Ice Cream, Sultana Roll, Melba Sauce Ice Cream, Marrons Glace Chantilly Ice Cream, Coupe Belle Helene Ice Cream, Parfait Native Melon Extra Pitcher of Cream Half and Half with Crackers Genuine Swiss Gruyere Salad, Crabmeat Salad, Celery Knobs Salad, Tunnyfish Salad, Heublein Salad, Grapefruit Salad, Hearts of Lettuce and Tomatoes Frutta, Uva Frutta, Pere Frutta, Melone Formaggio, Griviera Ceci Zucca Cavoli Burro A. & B. Pale Dry Ginger Ale Blue Plate: Supreme of Lemon Sole, Duglere Halibut Steak Saute, Meuniere Sea Food with Lobster, Exquisite Deep Sea Salt Water Oysters Salad, Hearts of Romaine with Cheese Balls Creamed Spinach, Sliced Egg Baby Carrots, Vichy Salad, Woodstock Salad, Hearts of Romaine with Alligator Pear Salad, Palma Braised Hearts of Celery with Marrow Potatoes, Parsley in butter String Beans, Panachees Boiled Short Rib of Beef, New England Style Braised Rack of Milk Veal Bourgeoise with Peas and Fresh Noodles Roast Loin of Baby Lamb with Lima Beans Bretonne Grilled Squab-Chicken with Bacon, Mushrooms, Marrow, Potatoes Souffles (1/2) Fresh Vegetable Luncheon au Gratin with Poached Egg Fresh Mushrooms in Crust Maryland Schaefers Brew Light or Dark Pommes Anna (for 2) Smothered Squab-Chicken a la Dickens with Asparagus Tips (1/2) Roast Hindquarter of Baby Lamb, Potatoes Parisienne, Succotash Virginia Glazed Virginia Ham, Sauce Porto with Sweet Potatoes Dixie, Braised Celery Grilled Kernel of Sweatbread with Bacon and Heart of Artichoke Princesse Escalopines of Milk Veal au Vin Blanc with String Beans and Veloute Crecy Planked Porter House Steak aux Primeurs Grilled Egg Plant and Tomato Baltimore Hot-House Chicken lAthuile (1/2) Supreme of Guinea Hen Tour dArgent Farinnacious Fresh Noodles Farinnacious Spaghetti or Macaroni au Beurre Farinnacious au Gatin Browned Roast Beef Hash with Fried Egg and Spaghetti Milanaise Baked Shell of Capon a la Royal Veloute of Chicken Milanaise Honeycomb Tripe a la Creole with Parsley Potatoes Consomme Americaine Roast Hindquarter of Baby Lamb Cullinan Grilled Squab Guinea Hen, Spiced Crancberry Sauce Filets of Bass Glaced Richelieu Chicken Reine Poached with Rice Diva Creme Bavaroise Strawberry Potato Croquette or Mousseline au Gratin Mousse Glace au Fraises Imperial Squab Souvaroff Lobster a la Russe (1/2) Crabflakes Tavigote Split Sea Bass Saute aux Cocumbers Zephyres of Virginia Ham Favorite Poached Chicken Reine Hongroise COLD Coquille of Crab Flakes Trouvillaise CHOISE OF Gateau aus Amandines CLAMS, ETC. Beluga Cavier p.p. Filets of Sole Glaced Richelieu Shad Roe Saute Cleopatra BRAISED BEEF A LA MODE, CROQUETTE POTATO ZEPHIRES OF VIRGINIA HAM, GRAND DUC GRILLED SQUAB GUINEA HEN LOUISIANAISE, Spliced Cranberry Sauce (half) BARON OF BABY LAMB BOUQUETTIERE With CROQUETTE POTATOES, Buttered String Beans Omelette, Agnes Sorel Creamed Salmon in Bordure Florentine Roast Rack and Loin of Baby Lamb Nivernaise with Potatoes Parisienne Grilled Fresh Mushrooms on Toast with Ham au Beurre dEscargots Special Easter Dinner (pt.1): Fresh Fruit Cocktail or Blue Point Oysters or Chicken Okra; Celery; Queen Olives; Baked Carolina Shad, Americaine or Fried Filet of Sole, Tartare; Roast East Baby Lamb, Natural Gravy or Braised L.I. Duckling, Apple Sauce Special Easter Dinner (pt.2): or Roast Prime Rib of Beef au Jus; Cauliflower in Butter, Sweet Potato Glace with Apple, Mixed Salad, Ice Cream with Crushed Fresh Strawberries and Cake, Demi-Tasse Royal Pudding, Maraschino sauce Almond Pudding, Cream sauce Curry of Crab Flake, Rice Pilaf Shad Roe Saute with Bacon Schlitz Brau Horse Neck Soft Drink Gernet Branca Jellied Chicken Consomme, Cup Jellied Gumbo Consomme, Cup Poached Kennebec Salmon, Sauce Joinville Soft Shell Crabs RissolÃ\x83©es with Almonds Boneless Shad and Roe Belle MeuniÃ\x83¨re Baked Lobster in Shell Majestic (1/2) Supreme of Sole Duchesse Chicken-Halibut Ã\x83Â\xa0 la Turque Frilled Bluefish Pompadour Sea Bass SautÃ\x83© Alphonse XIII Patty of Frogs Legs Poulette Jellied Consomme, Madrilene, Cup Supreme of Hot-House Chicken, Rimini, Heart of Artichoke Princesse Broiler (1/2) Escalopine of Milk Veal Ã\x83Â\xa0 lEstragon, Noodles in Butter, Mashed Carrot Larded Kernel of Sweetbread Prince de Galles Petit Tournedos SautÃ\x83© Chantecler Lettuce, Tomato and Asparagus Tips Salad Fresh Caramel Ice Cream Quenelle of Capon National Noisette de Pre-Sale Parisienne Patty of Mushrooms a la Reine Florida Soup with Paillettes au Chester bonnie brae salad Filet of Boston Sole Florentine Buche Glace Astor Roast Sirloin of Beef, Fresh Mushroom Sauce CHICKEN GUMBO, PRINTANIERE MEDAILLON OF SOLE, A LA BOURGEOISE POMMES GLACE Fruit Cocktail Favorite Cigarettes, Rameses Cigarettes, Marlboro Petite Marmite Riche Filet of Limande, Duglere, Hazelnut Potatoes Persillees Broiled Breast of Chicken, Maitre dHotel, String Beans au Gratin Souffle Beatrice Sweetbread Patties ala Reine Buche Martinique, Fruit Sauce Petite Four Glaces Consomme a la Castellana Pollo Asado, Salsa Espanola Arvejitas a la Sud Americana Papas Andinas Yerbas Finas Souffle Valencia Basket of Grapefruit Surprise Breast of Guinea Chicken, Theodora Bombe Glace Nesselrode Supreme de Melon Filet of Sole Meurniere Braised Tenderloin of Beef Diplomat Roast Pheasant Rossini, Saratoga Chips Souffle Pudding Peaches Cardinal Kingfish, Amelie Brook Trout a la Lindbergh Scrambled Eggs, Grand Mere Poached Eggs, Armenonville Raspberry Slice Soup, Chicken Printanier with Barley Poussin de Serre en Vol-au-Vent Financiere Quenelles of Ham Florentine Imperial Squab en Compote Noisette of Spring Lamb Judic Hot Tapioca Pudding Brandied Peach Jubliee Cold Pear Custard Pudding Poached Eggs with Succotash au Gratin Grilled Milk Veal Chop Colerette Sugar-Cured Ham Steak, Southern Style Assorted Fresh Vegetable Luncheon Fried Codfish Cakes with Bacon, Sauce Orly Boneless Shad and Roe Florida Soft Shell Crabs on Toast, Beurre Ravigotte Filet of Sea Bass Cancale Frogs Legs Bordelaise with Rice Pilaw Patty of Mushrooms a la Newburg Imperial Squab a la Bressane Hot-House Chicken a la Marengo (1/2) Supreme of Guinea Hen au Foie Gras Aiguillette of Kingfish Sarah Brook Trout Genevoise Supreme of Sole Georgette Lobster Thermidor (1/2) Boiled Kennebec River Salmon, Egg Sauce, New Tomatoes, Celery Fillets of Beef Cranberry Marmalade Crabs Sirloin [for one] Tenderloin (for one) Broiled Jumbo squab with Fresh Spring Vegetables Crab Poulette Crab Colbert Shrimp Colbert Half Capon Whole Capon (for four) Half Grilled Baby Turkey (for two or three persons) Extra Large Chicken en Casserole Extra Large Chicken Marengo Extra Large Chicken Italienne Extra Large Chicken Maryland Extra Large Chicken Raphael Extra Large Chicken Jerusalem Whole Grilled Baby Turkey (for four or six persons) Assorted Cold Cuts wit Chicken White Cherry Puddiing One half Chicken, Saute Sec One-half Chicken, with Mushrooms Combination Rolls (dozen) Sliced Sirloin of Beef Saute Mexicaine Smothered Squab-Chicken Archiduc, Veloute Crecy, Asparagus Tips (1/2) French Hors dOeuvres (as a main course) Bisque of Terrapin Biltmore Aiguillette of Kingfish Ileana Biscuit Glace Queen Marie Consomme Double Windsor Heart of Lettuce Salad, Cheese Dressing Mousee Pralinee Fresh Fruit Cocktails Sorrel Soup, Southern Style Aiguilette of Sole, Bonnefemme, Potatoes Parisienne Sweetbreads, Concorde, Green Peas Saute in Butter Breast of Chicken, Colbert, Hearts of Romain, French Dressing Gateau glacee MacDonald Baked Red Fish, Creole Sauce Soup, Cream Mille Fanti Soft Shell Crabs Amandine, Tomatoes Lily with Cucumber Vernon Whole Baby Lamb a la Broche, Potatoes Champs Elysee, New Peas a lAnglaise New Asparagus, Sauce Mouseline Soup, Puree Jackson, Leeks, Celery Consomme Vegetables, Julienne Burr Pickles Salted Pecans and Almonds Pineapple and Peach Cocktail Pineapple and Peach Cocktail Supreme Cantaloupe Relish Lobster, Supreme Fried Scallops, Breaded, Tartar Sauce Omelet with Creamed Carrots and Fried Parsnips Creamed Chicken and Mushrooms, au Gratin Fried Ham with Baked Macaroni and Cheese Lamb Chop Saute, Mixed Vegetables Grilled Fresh Pig Feet with Sauerkraut Vegetable Dinner (Spinach, Cauliflower, Carrots, Peas, Egg) Roast Prime Ribs of Beef in its Own Juice Roast Prime Ribs of Beef in its Own Juice, Extra Cut Ideal Beach Walk Luncheon (Frozen Tomato, Chicken Salad) Prime Ribs Beef, Potato Salad Sliced Turkey Vegetables Mayonnaise Virginia Ham, Pineapple and Beet Salad, Squeezed Cucumber-Sour Cream Tenderloin Steak Sandwich, Fried Potatoes Chicken Livers and Mushrooms on Toast Sandwich Beach Walk Chicken Sandwich Chopped Nuts, Cheese and Olives Sandwich Combination, Edgewater Beach Sandwich Toasted Salad Sandwich Edgewater Beach Salad, Romaine and Grape Fruit Salad, Lettuce Hearts Salad, Oh My! Salad, Gulfport Salad, Sugar Plum Salad, Spiced Fruit Salad, Grand Union Salad, Doctor Salad, Frozen Vegetable Salad, Orchid Salad, Health Mashed New Turnips Grenadine Fruit Parfait Bavarian Pineapple Pudding French Apple Cake, a la Mode Ice Cream Sandwich, Hot Chocolate Individual Apricot Pie with Cream FRISCASSEE OF CHICKEN A LANCIENNCE, RICE PRINTANIER SPLIT SWEETBREAD, FRESH MUSHROOMS, VIRGINIA HAM MADERE MEDAILLON OF LAMB, SOUTHERN STYLE Maple Nougat Sundae LONG ISLAND DUCKLING POELE WITH CHERRIES MONTMORENCY Bowl of Half and Half with Graham Crackers Corn Flakes with Milk or Cream Shredded Wheat with Milk or Cream Puffed Wheat with Milk or Cream Omelette Parmesane, Mashed Potatoes, Creamed Spinach, Choice of Salad, Cheese or Dessert, Coffee or Tea Steamed Wild Rice Broiled Fresh Mackerel, Straw Potatoes, Tomato, Mustard Sauce, Choice of Salad, Cheese or Dessert, Coffee or Tea Boiled Rice with Stewed Prunes Wallace Reducing Bread (for overweight people) Browned Roast Beef Hash, Glaced Pineapple, Fried Egg, Timbale of Spinach, Choice of Salad, Cheese or Dessert, Coffee or Tea Stuffed Breast of Veal Chivry, Spaghetti Mslianaise, Creamed Beet Tops, Choice of Salad, Cheese or Dessert, Coffee or Tea COLD Ballotine of Chicken, Asparagus Tips and Potato Salad, Choice of Salad, Cheese or Dessert, Coffee or Tea Omelette Chasseur, Potatoes Julienne, Choice of Salad, Cheese or Dessert, Coffee or Tea Broiled Split Sea Bass, Potatoes Persillade, Fresh String Beans, Choice of Salad, Cheese or Dessert, Coffee or Tea Browned Roast Beef Hash, Fried Banana and Egg Turned over, Choice of Salad, Cheese or Dessert, Coffee or Tea Club Lamb Chop Saute with Chicken Livers, Carrots Vichy, Choice of Salad, Cheese or Dessert, Coffee or Tea COLD Poached Egg in Jelly Colbert, Choice of Salad, Cheese or Dessert, Coffee or Tea COLD Saddle of Lamb, Salad Macedoine, Mint Jelly, Choice of Salad, Cheese or Dessert, Coffee or Tea Slice Banana VIRGINIA HAM WITH FRESH MUSHROOMS, SOUS CLOCHE, ROSSINI ESCALOPE OF VEAL SAUTE ZINGARA, NOODLES AU BEURRE STUFFED HEARTS OF ARTICHOKE A LA MATIGNON (2) SUPREME OF GUINEA HEN, GLACED PINEAPPLE, SINGAPORE RACK OF LAMB EN CASSEROLE BOURGEOISE, PERLES PARMENTIER FRICASSEE OF CHICKEN VIENNOISE, RICE PILAW (HALF) ROAST PRIME RIBS OF BEEF with HASHED BROWN POTATOES Baked Pear, Cream Home Made Jellies, Individual Glass Pot Tea (1) Potatoes, New Bermuda Pot Coffee (1) Boweys Chocolate Soup, Puree Jackson with Leeks and Celery Omelet with Creamed Carrots, Fried Parsnips Grilled Fresh Pig Feet, Sauerkraut Vegetarian Dinner Russian Punch with Cake Omelettee Espagnole Split Sweetbread Saute with Asparagus Tips Broile Fresh Mackerel, Maitre dHotel, Straw Potatoes Christmas Plum Pudding, Hard Sauce BUTTERED EGGS A LAMERICAAINE FRICASSEE OF BABY LAMB AUX PRIMEURS IV SAISON CALFS LIVER SAUTE WITH BACON, FRESH STRING BEANS MENAGERE CLUB LAMB CHOP SAUTE, CHICKEN LIVERS, LORETTE POTATOES NELSON SCALLOPPED CHICKEN HONGROISE, RICE PILAFF Cream of Mushrooms Soup aux Souffles Beef Broth a lEcossaise Boiled Chicken-Halibut, Sauce Mousseline Turban of Frogs Legs Regence Grilled Bluefish with Bacon au Capeco Carne of Salmon Montgolfier Supreme of Sole Mervina Brook Trout Matelotte Boneless Shad and Roe a lOrange Grilled Kernel of Sweetbread with Ham and Succotash Plaza Braised Milk Veal Zingara with Ravioli Bercetto Boneless Saddle of Baby Lamb Ambassadeur Grilled Mushrooms on Toast with Bacon, Beurre Ravigotte Arroz Con Pollo a lEspagnole (1/2) Mousseline of Ham National Boneless Royal Squab a la Turner Supreme of Chicken Champs Elysees Louisette Salad Rice Maltaise Cold Pudding Suchard Fruits in Jelly Supreme of Sole Glaced Cardinal Rack of Lamb in Casserole Persillade Fricassee of Chicken Viennoise, Rice Pilaff Breast of Guinea Hen with Pineapple Singapore Cold Supreme of Chicken in Jelly Olga Stuffed Egg plant Provencale Salad Kuroky Coupe of Pineapple and Orange Fraisette Potage Sorrel Vermicelle Broiled Troncon of Halibut Mirabeau Escalope of Veal Saute Zingara Baked York Ham au Madere Cold Kennebec Salmon Chatillon Cold Ham and Veal Pie Fancy Fruit Cake French Mixed Candies Almond Candies Spaghetti with Rich Tomato Sauce Baked Idaho Potato (Sour Cream with Chives on Request) Potatoes, Creamy Whipped Dindonneaux roti au cresson C. & C. Imported Homemade Layer Cake, A different cake baked daily Individual Cream Pies a la Mode, extra Cookies (3) Cheese Burger, A "Buddie" with cheese Buddie Burger, Triple deck Burger with special sauce and sliced tomatoes Buddie Burger, Triple deck Burger with special sauce and sliced tomatoes with French Fried Potatoes in Basket Cheese Burger, A "Buddie" with cheese with French Fried Potatoes in Basket Special Hot Dog, Sliced Dog, Grilled, on Toasted Bun, with mustard, pickles and lettuce Junior Burger, An Economy Burger with one meat pattie, special sauce, pickles and lettuce Hot Beef, Ham or Turkey. Includes Potatoes and Green Salad Steak Sandwich, With French Fried Potatoes and Green Salad Club Sandwich, Served with Potato Salad Cold Turkey Sandwich, On Toast with shoestring potatoes and mixed green salad Bar-B-Que Ham and Swiss Cheese Sandwich, served on toasted French roll with shoestring potatoes and a green salad Chicken Sandwich, served on toasted French roll with shoestring potatoes and a green salad Chili-Burgur or Chili Size, Double Burger on toasted Bun, covered with Chili and Beans, Onions on request Hot Fudge Sundae, topped with Whipped Cream Carmel Sundae, topped with Whipped Cream Sundaes, your favorite flavor, topped with Whipped Cream Strawberry Sundae, topped with Whipped Cream Exhilarating Champagne Cocktail 10-Year Old Imported Sherry Lymans Martini Moselle, chablis, Claret and burgundy, HALF BOTTLE (Four Servings) Moselle, chablis, Claret and burgundy, LARGE BOTTLE (Twelve Servings) Lymans Old Fashioned, Jigger of Lymans Bourbon, Half lumb Sugar, Dash of Angostura Bitters, Slice of orange and a cherry Lymans Bacardi, Two-thirds Genuine Bacardi Rum, One-third lemon Juice, Dash of Grenadine, Shake well with ice Lymans Daiquiri, Two-thirds Imported Rum, One-third lemon juice, One-quarter spoon bar sugar, Shake well with ice Fine California Wine Black Cherry Tart Omlette Creole Boston scrod Vendome Jellied Comsommes - Madrilene, Chicken, Beef or Gumbo Crab Meat Gumbo Supreme of Sole Breval Brook Trout a la Richebourg Boneless Shad and Roe, Los Angeles Eggs Poached, Comtesse Prime Rib of Beef with Veloute Freneuse Stuffed Breast of Veal with New Succotash, Potatoes Olivette Persillee Pork Chop Saute Milanaise Grilled Squab-Chicken a la Plaza (1/2) Roast Rack of Baby Lamb Boulangere Fresh Vegetable Luncheon en Bordure, Mornay Poussin de Serre sous la cendre Perigourdine Steak Minute with Cepes Provencale Grilled Jumbo Squab en Crapaudine Supreme of Guinea Hean a lOrange Baked Boston Scrod a la Dickens Chicken-Halibut a la Bartelette Sea Bass Meuniere Alphonse XIII Fried Soft Shell Crabs Gribiche Mylady Pudding Truites de Ruisseau a la Royale, Salade de Concombres et Tomates Selle dAgneau de Printemps a la Colbert, Haricots Verts Nouveaux, Pommes a la Creme au Gratin Ailes de Poulet a lImperatrice, Petits pois aux laitues Courlis Bardes au Cresson, SALADE DE SAISON Blue Points (4) Cherrystones (4) Little Necks (4) Pork Scraps Saumon de lOregon, Sauce Vert-pre, Concombres, Pommes de Terre Benedictines Cotelettes de Volaille pannee a la Perigord, Petits Pois francais Soup, Chicken Okra Creole with Rice Soup, Cream of Tomato aux Croutons Any Dessert on Inside Daily Menu Boiled, Capon and Pork, celery sauce Boiled, Beef, a-la-mode Boiled, Leg of Mutton and Capers Roast, Bucks County Chickens Roast, Soyer Ham, champagne sauce Roast, Domestic Ducks Roast, Pig Roast, Pork Cold, Boned Turkey, with jelly Cold, Beef Terrine of Geese Livers, a la Perigeaux Sherry, Single Diamond Sherry, Villegas, light, dry, golden Sherry, Agredo Sherry, Portilla, fine old pale Sherry, Double Star, full bodied Sherry, Double Crown, very old choice Sherry, Table, pale, from wood Sherry, Table, brown, from wood Sherry, Haurie Sherry, Cabinet, full and delicate Sherry, Beickbeder Brown Sherry, Topaz, very full and delicate Sherry, Imperial pale Sherry, Vino de Pasto, pale and delicate Sherry, Romano, pale and high flavored Sherry, Amontillado, Pemartin, pale and old Sherry, Peter Domecqs Royal pale, very old Old Royal William Brown Sherry, 1820 Sherry, Peter Domecqs Competition Royal Pale Sherry, fine and old Madeira, Scott, pale and delicate Madeira, Newton, Gordon & Murdocks old, full, delicate and high flavored Madeira, Monteros very old, pale and delicate Madeira, Victoria Royal, pale and delicate Madeira, Howard, March & Co Madeira, Bual Priests, 1836 Madeira, Favorite Vintage, 1842 Madeira, Old Reserve Vintage, 1815 Madeira, Old Reserve Sercial, 1815 George Sandemans fine old Port George Sandemans Old White Port Old Port, superior London Dock Port, pale and mellow Brandy, Pale Hennessey, old Brandy, Dark Hennessey, old Brandy, Otard, Dupuy & Co, 1858 Brandy, Pale Otard, Dupuy & Co, 1849 Brandy, Dark Otard, Dupuy & Co, 1849 Brandy, Pale Otard, Dupuy & Co, 1820 Vine Growers co, Cognac V.O.P. Brandy, Vassal & Co Old Grenada Rum Old Jamaica Rum, from London Old Jamaica Rum, very fine Old Choice Brandy, "key" brand, imported by Spotts & Hawk, vintage 1843, bottled in Cognac Burgundy, Romanee Conti Burgundy, Clos de Vougeot Burgundy, Old Pomard, "key" brand, imported by Spotts & Hawk Hock, Yellow Seal, 1846 Hock, Green Seal, 1846 Hock, Rudesheimer Berg Hock, Johannisberger Hock, Steinberg Cabinet Stein Wine in Bocksbeutel Hock, Marcobrunner, Ausbruch, finest production Hock, Brannenberg, 1846 Hock, Imperial Scharzberg, 1846 Heart of Lettuce Salad, Egg Dressing Filet de boeuf aux olives, Choux-fleurs au gratin Dinde farcie aux patates et marrons, Petits pois a langliase Cotelettes de ris de veau, bearnaise tomatee, Haricots flageolets sautes Baked Fillet of Whitefish, Tartar Sauce, Parisienne Potatoes Soup, Sea Turtle aux Quenelles Boiled Salmon, Cucumbers Roast Spring Lamb, Mint Sauce, New Potatoes, French Peas Grilled Spring Chicken, Celery, Salad, Tomatoes Noisette of Mutton Chantilly Preserved French Peas, a lEtuvee Macaroni au Buerre Scrambled Eggs, Chasseur Cocotte, Bergere Eggs Shirred, Meyerbeer Poached, Benedict Supreme of Sea Bass Florentine Frogs Legs Rissolees Provencale Brook Trout Hoteliere Boneless Shad and Roe with Glazed Cantaloupe Prime Rib of Beef with Potatoes Maitre dHotel and Stuffed Green Peppers Grilled Sugar-Cured Ham with Risotto Plaza Baked Shell of Capon St. Germain Milk Veal Cutlet a la Viennoise Spring Lamb Chop a la Pompadour Kidney Saute Berrichonne Fresh Mushrooms under glass New Orleans Tournedo a la Morland Poussin de Serre en Croute St. Genis Mocha Cup Custard Hartford Salad Floating Island Duchesse CALFS BRAINS AU BEURRE NOIR, TIMBALE OF SPINACH BROWNED ROAST BEEF HASH PROVEINCAE, GLAZED PINEAPPLE, Poached Egg STUFFED BREAST OF VEAL VENETIENNE, SPAGHETTI MILANAISE LEG OF CAPON A LA DIABLE, IRISH BACON, TOMATO, POTATO ALLUMETTE Boiled Live Codfish, Mousseline Sauce Frogs Legs Bercy with Rice Pilaw Baked Lobster Vanderbilt (1/2) Shad Roe a la Tailer Soft Shell Crabs a la Newburg with Mushrooms Filet of Kingfish, Rosine Paupiette of Sole a la Royal Brook Trout Maconnaise Sea Bass Saute Doria Lettuce, Cucumber and Beets Salad Lily Salad Lettuce, Eggs and Beets Salad Juliette Salad Royal Salad Bennet Potatoes Dandelion Salad a lAllemande Julienne Darblay Soup Lettuce, Orange and Grapefruit Salad Cream of Sorrel Soup with Rice Assorted on Tray, Served with Saltines and Crackers (Cheese) Potage Sorrel Vermicelli Cream of Vegetables Soup Encore Bonnie Brea Salad Lettuce, Celery and Pimentos Salad Sherbet Panache Frozen Log Plaza CHICKEN HASH IN BORDURE, CLaMART Cold Jelly Roll Pudding Souffle Nicoise Hot Peach Conde Bavaroise Pralinee Pompadour Chantilly Marquise Layer Cake Leeks and Potatoes Parisienne Baked Salmon Trout Francois I Browned Roast Beef Hash, Poached Egg Deviled Leg of Capon with Yorkshire Ham Chicken Hash in Bordure Clamart Ballotine of Chicken Argenteuil Creamed Beet Tops au Fleuron Potato Neige Okra Consomme Jelly Madrilene Consomme Jelly Omelette Mogador Grilled Boston Scrod St. Laurent Boneless Shad and Roe Saute Mascotte Filet of Sole Breval Soft Shell Crabs under glass Maryland Bluefish Epicurienne Fried Frogs Legs with Bacon, Sauce Orly Chicken-Halibut Marseillaise Broiled Filets of Sole St. Germain Supreme of Soft Shell Crabs Maryland BABY LAMB Rack Saddle Leg Shoulder Roast Hot House Spring Chicken 2.50 Cold Roast Beef 1.00 Cold Pate of Goose Liver 1.50 Cold Virginia Ham 1.00 Cold Crab Flakes Ravigote 75 Cold Lamb, MInt Jelly 1.00 Cold Lobster Figaro (Ã\x82½) 1.35 Cold Supreme Jeanette 1.50 Cold Galantiene of Capon Fresh Noodles Poloaise 40 Egg Plan au Gratin Cold Chicken Salad Mayonaise Veloute of Fresh Asparagus Argenteuil Brook Trout in Red Wine, Fermiere SALAD CHEFS SPECIAL 50 SALADS Heart of Lettuce SALADS Mixed Green a la Frencaise Jellied Madrilene Consomme, Cup Roast Baron of Baby Lamb with Potatoes and Vegetables Armenonville Escalopine of Milk Veal Mascotte Squab-Chicken Poele Metternick (1/2) Grilled Kernel of Sweetbread on Toast with Bacon St. Germain Braised Beef a la Mode with Green Noodles Poussin de Serre a la Souvaroff Breast of Guinea Hen Santa Clara Stuffed Mushrooms under glass Bercy Trommers Dark Label Broiler Chicken Broiler Chicken (1/2) Hot Fig Pudding Almond Blanc Manger Cold Pudding Sans Gene Buttermild (1/2) pt. Instant Postum, with Cream Sanka, with Cream Kaffee Hag, with Cream Ambassador Coffee, with Cream Spagetti Bolognese Poached Eggs a la Henry Omelette au Gruyere Steamed Finnan Haddie des Gourmets Smothered Guinea Hen, Marengo (1/2) Frogs Legs Rissolees a la Royer Chicken-Halibut a la Manhatta Roast Hindquarter of Baby Lamb with White Beans Bretonne Grilled Boneless Shad with Mushrooms, Bacon and Cole Slaw Milk Veal Cutlet Reforme with Carrots and Peas Assorted Fresh Vegetables en Bordure Gratinee Soft Shell Crabs a la Sterry Egg Nicoise English Mutton Chop Vert-Pre Filet of Trout, au Vin Blanc, Potatoes Chateau Filet Mignon, Mirabeau, New Asparagus, Potatoes Barigonle Roast Domestic Duck, Apple Compote, Salad Imported Beer on Draft, Original Pilsner Imported Beer on Draft, Wurzburger Hofbrau Broiled Lobster Dinner: Manhattan or Fish Chowder, Clam Broth or Chilled Tomato Juice, Whole Maine Lobster with Pure Butter Sauce, French Fries, Cabbage Slaw, Choice of Any Dessert, Tea or Coffee Pure Clam Broth, bowl Boston Fish Chowder, bowl HorsdOeuvres Varies Soup, Cream of Fresh Asparagus Argenteuil Shad Roe Saute with Bacon Meuniere Small Sirloin Steak Saute Minute, Sauce Chateau Supreme of Chicken a lIdeal Sous Cloche Green Asparagus, Sauce Venitienne Wisconsin Sharp Cheese with toasted wafers Camembert with toasted wafers American Cheese with toasted wafers Imported Sweitzer Cheese with toasted wafers Roquefort with toasted wafers Le Consomme, Marion Delorme Les Filets de Sole, Veron Le Dindonneau roti, Washington Les Haricots verts, au beurre La Salade Mirette Les Poires, Aboukir BROLIO ROSSO RIGASOLI, 1927 CHATEAU CLIMENS, 1925 Pave Glace Monte Christo Fruit Salad Astor Boned Long Island Duckling Rossini Vegetables Bouquetiere Roast Baby Lamb Renaissance Supreme of Striped Bass Veronique Coupe of Grapefruit Fraisette POUILLY RESERVE Gateau aux Almandes Roast Prime Ribs of Beef, Potatoes Lyonnaise Filet of Lamb en Chevreuil, Shestnut Veloute, Potatoes Civet of Rabbit Bourguignonne, Noodles au Beurre Jones Sausage and Bacon, Wheat Cakes and Maple Syrup Crabflakes Florentine Consomme Lyonnaise aux Diablotins Fricassee of Baby Lamb aux Primeurs IV Saisons Browned Roast Beef Hash, Fried Banana Calfs Liver Saute with Bacon a lAinglaise Scalloped Chicken Hongroise, Rice Pilaff COLD Poached Egg in Jelly Colbert Saddle of Lamb, Macodoine Salad, Mint Jelly Hot Tutti-Frutti Pudding Souffle Montreuil Cold Pralinee Custard Pudding Chicken Printaniere with Barley Cream of Golden Bantam Corn Savarin Hot Semoulina Pudding Fresh Pear Bourdaloue HAM STEAK SAUTE AU BEURRE, FRIED BANANA, Sweet Potato OBrien MEDAILLON OF LAMB SAUTE VOISIN CUISSOT of ROCKLAND RABBIT PIQUE a lallemande, Fresh Noodles au Beurre BREAST OF GUINEA HEN UNDER BELL, MARIE ANTOINETTE VEAL CHOP SAUTE CHASSEUR, FRESH BROCCOLI PONOLNAISIE Veloute of Chicken Soup Jerusalem Snpreme of Sole Glaced Cubat Filets of Sea Bass Saute Veronique Crab Flakes and Shrimps Poulette Supreme of Guinea Hen Ideal Supreme of Sole Glaced Cubat Ham Steak Saute, Fried Banana Medaillon of Lamb, Fresh Mushrooms Civet of Rockland Rabbit a lAllemande Veal Chop Saute Chasseur FRIED EGGS WITH CERVELA, COUNTRY STYLE (2) OMELETTE VELFOUR CALFS HEAD VINAIGRETTE, BOILED POTATOES JONES SAUSAGES AND BEECHNUT BACON, Wheat Cakes and Maple Syrup CIVET OF ROCKLAND FARM RABBIT BOURGIGNONNE, Noodles au Beurre FILET of LAMB EN CHEVREUIL, Veloute of Chestnuts, Gaufrette Potatoes SPLIT SWEETBREAD SAUTE VIRGINIA, FRIED APPLES PONCIANA CHICKEN HASH IN BORDURE, ST. GERMAIN PRIME RIBS OF BEEF WITH LYONNAISE POTATOES, Brussel Sprouts Hot Valencia Pudding Apricot Bourdaloue Souffle Nougatine Vanilla Bavaroise Flemish Apple Cake Nicoise Jelly Souffle Martinique Cream Soup Ambassadeur Jellied Consomme Chicken, Cup Jellied Consomme Beef, Cup Jellied Consomme Gumbo, Cup Baba au Sirop Portugaise Pudding Eggs Cocotte Cafe Anglais Egg, a la russe Hot Apricot Pudding Souffle Tutti-Frutti Cold Mogador pudding Ambassadeur Soup Crab Flakes Florentine Brochette or Chicken Livers Vert Pre` Vol au Vente of Chicken Reine BABY LAMB, Rack, Saddle, Leg, Shoulder Sof Shell Crabs Rissolees with Almonds and Apples Boneless Shad and Roe Meuniere a la Vichy Brook Trout a la Tivoli Chilled Asparagus with Citrus Sabayon, minted orange compote Chilled Asparagus with Citrus Sabayon simply with a vinaigrette Oak Smoked Salmon with Cucumber Salad, served naturally Saute Salmon with Roast Eggplant and Ricotta Tartlet - nicoise vinaigrette, braised endive Saute Salmon with Roast Eggplant and Ricotta Tartlet simply grilled with select steamed vegetables Wood Grilled Lamb Chops with Couscous Roulade, essence of balsamic vinegar and shiitake mushrooms Pan Braised Lobster with Roast Tomato Fetuccine - red onion and fennel relish, basil butter ($6 supp.) Imported Chianti, Red Large Capes, Oysters Small Capes, Oysters Little Necks, Oysters Cream Soup Mille Fanti Black Cherry Pie Floating Island, Palmyre Schulz Strawberry Short Cake Plaza Veal chops or cutlets, breaded, tomato sauce C.&C. Imperial Dry Cream of Asparagus Soup aux Quenelles Florida Soup with Paillettes Doree Roast Hindquarter of Baby Lamb with Succotash Virginia, Potatoes Olivette Smothered Breast of Chicken Archiduc with Asparagus Tips, Mashed Carrots Escalopine of Milk Veal a la Kossuth with Veloute of Artichokes Steak Minute Saute Chasseur with Noodles and Braised Celery Mousseline of Ham Florentine Cold Roast leg of lamb Cold Cervelat Sausages Cold Plock Sausages Cold Parisian Sausages Cold Farmer Sausages bombe Farina Pudding, Peach Sauce Savarin Curacao Heart of Lettuce and Cucumber Salad Apricot Turnver Pudding Renversee, Vanilla Sauce Buffet Russe Aperitif Lemon, Orange or Pineapple Ice Supreme de Fruits frais Rafraichis Potage a lalsaienne Coffee, Tea, MIlk Iced Coffee, Iced Tea Filet de Sole Waleska Pigeon desosse au foie de strasbourg Salade selestat Bombe Glacee Harmannswillerkopf Gateau anniversaire delice Fruits de vendanges A Service of Petrossian Ossetra Caviar in the traditional fashion (supp. per oz.) Aspic of Seafood, Astor Essence of Bortsch, Varsovie Supreme of Sea Bass, Excelsior Broiled Bluefish, Maitre dHotel, stewed tomatoes, potato persillee Boiled Chicken Halibut, sauce Mousseline and potato persillee Broiled Bluefish Bourguignonne, Potatoes Saute, Grilled Tomato, Choice of Salad, Cheese or Dessert, Coffee or Tea Poached Egg Daisy, Potatoes Allumette, Fresh String Beans, Choice of Salad, Cheese or Dessert, Coffee or Tea Vol au Vent of Sweetbread a la Russe, Choice of Salad, Cheese or Dessert, Coffee or Tea Fricasse of Lamb Printanier with Corn Fritter, Choice of Salad, Cheese or Dessert, Coffee or Tea COLD Smoked York Ham, Potato Salad, Choice of Salad, Cheese or Dessert, Coffee or Tea Fillet of Sea Bass saute with bananas and pimentos, Caprice Broiled Fresh Mackerel, Chives Potatoes, Grilled Tomato, Choice of Salad, Cheese or Dessert, Coffee or Tea Omelette with Tomato, Potatoes Saute, Fried Egg Plant, Choice of Salad, Cheese or Dessert, Coffee or Tea Broiled Chopped Lamb Steak Bercy, String Beans and Potatoes Menagere, Choice of Salad, Cheese or Dessert, Coffee or Tea Jambonneau of Capon Bourgeoise, Mashed Potatoes, Choice of Salad, Cheese or Dessert, Coffee or Tea Supreme Boston Sole, mushrooms, tomatoes, green pepper, Creole, potatoes Duchesse Sweetbread and Chicken Patty, Asparagus Tips, Choice of Salad, Cheese or Dessert, Coffee or Tea CALFS HEAD A LA VINAIGRETTE, COLD SLAW CHOPPED LAMB STEAK BERCY, STRING BEANS MENAGER JAMBONEAU OF CAPON WITH SPRING VEGETABLES BOURGEOISE BITOKES OF BEEF, SUITANE A LA RUSSE POACHED SPRING CHICKEN WITH RICE, SUPREME SAUCE DOMINICAN (1/2) OMELETTE WITH CHEESE AND POTATOES FRICASSE OF LAMB WITH VEGETABLES IV SAISON BROILED MUTTONN KIDNEYS, Beech Nut Bacon a la Diiable, Potato Mignonette COQUILLE OF SWEETBREAD ROYAL BREADED HALF SQUAB CHICKEN A LA MARYLAND CURRIED MINCED CHICKEN WITH RICE, FRIED ONIONS, CHUTNEY SAUCE Roast Long Island Duckling with apple stuffing, candied yams, new peas and carrots Veal Cutlet saute with mushrooms and new peas Braised Beef (Sauerbraten) with potato dumplings, German Style Fresh Mushrooms saute with vegetable Jardiniere Plum Pudding, hard and apricot sauce Roast Saddle of Spring Lamb, potatoes fondantes and string beans, Viennoise Half Chicken in casserole with rice, Creole Casserole of Sweetbreads with asparagus tips, Princesse Fresh Vegetable Dinner (Carrots, String Beans, Peas, Cauliflower, Beets) Astor Cold: Old-fashioned Cured Virginia Ham, potato salad Lobster Ravigote(1/2) Cream of Couliflower, Dubarry Soup Seasonal Game, As Available TWELVE OUNCE BONELESS CENTER CUT SIRLOIN STRIP STEAK, Served with potatoes and Bearnaise, Roquefort or Red Wine Sauce CHATEAUBRIAND FOR TWO (per person), Served with potatoes and Bearnaise, Roquefort or Red Wine Sauce EIGHT OUNCE FILET MIGNON, Served with potatoes and Bearnaise, Roquefort or Red Wine Sauce A WHOLE MAINE LOBSTER REMOVED FROM THE SHELL IN A COGNAC-BASED LOBSTER SAUCE, SERVED WITH RICE OR LINGUINE A WHOLE MAINE CHICKEN LOBSTER (1 1/4 lb.) MAINE LOBSTER SALAD (WHOLE LOBSTER OUT OF THE SHELL), ON CRISP GREENS, CUCUMBER SALAD PROFITEROLE, Small pastry puffs with ice cream and rich fudge sauce CHOCOLATE MOUSSE WITH WHIPPED CREAM, Traditional, rich, dark, and delicious BONAPARTE - Thin layers of pastry enclosing ice cream, whipped cream and strawberries marinated in Grand Marnier The Glenlivet Malt Whiskey Glenmorangie Malt Whiskey Glenfiddich Malt Whiskey Balvenie Malt Whiskey Laphroaig Malt Whiskey Knockando Malt Whiskey Cardhu Malt Whiskey Grahams 1966 Vintage Port, glass Taylors 1970 Vintage Port, glass Sandeman - Founders Reserve Vintage Port, glass Sandeman 1963 Vintage Port, glass Dow - Finest Rare Tawney Vintage Port, glass Warres 1963 Vintage Port, glass Warres 1970 Vintage Port, glass Quinto do Noval 1966 Vintage Port, glass Warres 1963 Vintage Port, bottle Warres 1970 Vintage Port, bottle Grahams 1966 Vintage Port, bottle Quinto do Noval 1966 Vintage Port, bottle Sandeman 1963 Vintage Port, bottle Dow - Finest Rare Tawney Vintage Port, bottle Taylors 1970 Vintage Port, half bottle Semolina Pudding with Dates Strwberry Tartelette Pear Pie Bordalou Veal and Ham Pie, Salad Macedoine Beef Consomme (Liquide or Jelly) Chicken Consomme (Liquide or Jelly) Okra Consomme (Liquide or Jelly) Madrilene Consomme (Liquide or Jelly) Jubilee Soup Poached Eggs, Lorenzo Omelet with Chicken Livers Madere Filet of Kingfish, Laperouse Brook Trout a la Beaucaire Boneless Shad and Roe, Tyrolienne Chicken-Halibut a la Venitienne Supreme of Sole Waleska Sea Bass Saute Cleopatra Crab Flakes a la King, Wheat Cakes Prime Rib of Beef with Potatoes Fondantes and Stuffed Tomato Braised Milk Veal Chop with Spinach and Mushrooms Roast Loin of baby Lamb with Cauliflower Polonaise Smothered Squab-Chicken a la Biarritz (1/2) Stuffed Mushrooms under glass Maitre dHotel Rice Turban Cardinal Souffle Milady Wild Cherry Jelly Cold Macaroon Pudding Stuffed Tomato with Crab Flakes Carlos Planked shad, Baltimore, Pommes, Marquise Imperial Squab sous la cendre Perigourdine Milk-Fed Chicken Lathuile (1/2) Supreme of Guinea Hen DAlcantora Supreme of Sole Amelie Salad, Alexandra Lobster Excelsior (1/2) Halibut Steak Meuniere a lOrange Filet of Sea Bass Breval Stuffed Brook Trout Polonaise Soft Shell Crabs, Belle Meuniere Patty of Frogs Legs Maryland Planked Boneless Shad, Bouquetiere Roast Baron of Baby Lamb, Boulangere, Creamed Asparagus Tips Glazed Sugar Cured Ham with Candied Sweet Potatoes, Whole Spinach Petit Tournedao Saute Cocarde Fried Squab-Chicken a la Maryland (1/2) Grilled Kernel of Sweetbread with Heart of Artichoke Da Gama Ice Cream, Choclate Shad Roe with Bacon, Bohemienne Mousseline of Ham au Port Veal Chop Saute Zingaza Long Island Duckling Cumberland Cream Bavaroise Strawberry Garniture of Potato with Cold Meats, extra Beet Salad with Cold Meats, extra Kennebec Salmon, Sauce Vert Split Sweetbread Saute Virginia, Fresh Mushrooms Fricassee of Chicken a lAncienne with Rice Grilled Medaillon of Lamb, Irish Bacon Beef Tenderloin Saute Ballard Long Island Duckling Poele with Cherries Veloute of Sorrel with Egg Coffe Filtre Soup, Petite Marmite bourgeoise Butterilk (1/2) pt. Soup, Okra a la Creole Fresh Strawberry Compote Ice Cream, Fresh Strawberries, Melba Potatoes a la Gratin Italian Vermouth---Glass Honey Dew Compote Southern Chicken Omelette Parmesane Lamb Stew en Civet Bourguignonne Hamburger Steak, Spring Onion Sauce Chicken Hash in Bordure Princesse COLD Poached Egg in Jelly a lEstragon Soft Shell Crabs a la Marsellaise, Rice Orientale Minced Roast Beef Slad Provencale CALFS HEAD A LA GODARD, CORN FRITTERS VIRGINIENNE MOUSSELINE OF GUINEA HEN CHASSEUR, VELOUTE OF GREEN PEAS BONED SQUAB CHICKEN COCOTTE, PARISIENNE LONG ISLAND DUCKLING POELE WITH NEW PEAS, FERMIERE RACK OF LAMB EN CASSEROLE, BOURGEOISE PRIME RIB of BEEF with MASHED POTATOES, CAULIFLOWER Polonaise GLACED VIRGINIA HAM, PINEAPPLE SAUCE, CREAMED SPINACH ESCALOPE OF VEAL SAUTE AU BEURRE, Fresh Noodles, Green Peas Clamart FILET OF BEEF PIQUE BOQUETIERE BONED SQUAB CHICKEN WITH BARAEY IN CASSEROLE, ECOSSAISE KERNEL OF PRE SALE SAUTE NICOISE POACHED CHICKEN REINE WITH GREEN CORN WASHINGTON Si vous etes "CALORIE CONSCIOUS", le Chef suggere: Fruit Rafraichi, Poisson Grille ou Poche, Legumes a lEtuvee, Fromage, Fruits Broiled Bluefish Bourguignonne, Potatoes Sautes Filet of Beef Pique au Madere Poached Squab Chicken Reine Washington Boned Squab Chicken en Casserole Ecossaise Profiteroles Galace, Sauce Chocolat Supreme of Sea Bass, Bonne Femme Virginia Ham Glace, Pineapple Sauce Escalope of Veal Saute with Noodles Kernel of Lamb Grille with Bacon Terrine of Duckling, Lamberty Tomato Robespier Roast Saddle Southdown Mutton, Currant Jelly Broiled Squab chicken, Green Peas Rice and Sultana Raisins Pudding Floating Island with Strawberries Soft Shell Crabs Marseillaise, Rice Orientale Roast Beef Salad Provencale Consomme, Liquide, Beef Consomme, Jelly, Beef Consomme, Liquide, Chicken Consomme, Jelly, Chicken Consomme, Jelly, Okra Consomme, Liquide, Okra Consomme, Jelly, Madrilene Consomme, Liquide, Madrilene Galentine of Capon Truffled Salmi of Duck a la Montglas Cold Cottage Pudding Souffle Tosca Hot Royal Pudding Profiteroles Helene Vanilla Souffle, Sabayon Sauce Cold Fig Pudding sauteed Dover sole Brochette de Fruits de mer Grillee, Bearnaise Plat du Jour Especially Prepared by the Chef Today Beaujolais, 1966, la bouteille Beaujolais, 1966, la demi-bouteille Bourgogne Aligote, 1966, la bouteille Bisque of Tomato a la Reine Consomme Double Dame Blanch Boned Squad Chicken Richelieu COLD Half Lobster en Aspic, Sauce Chatillon Consumme (Liquide or Jelly) Beef Consumme (Liquide or Jelly) Chicken Consumme (Liquide or Jelly) Okra Consumme (Liquide or Jelly) Madrilene Garniture of Beat Salad Served with Cold Meats Fresh Made Shrimp Salad Filet of Sole Sute Miramar Calfs Head a la Godard Mousseline of Guinea Hen Chasseur Long Island Duckling, Spiced Cranberries COLD Half Lobster en Aspic Sauce Chatillon Orance Ice Swisse Cheese Mingonnette Sauce French Vermouth (glass) Angostura Bitters (glass) Ambassador Cup, quart, pint Champblanc Cup, quart, pint Loganberry Cup, quart, pint California Cup, quart, pint Florida Cup, quart, pint Champblanc, quart, pint Motts Golden Russet, quart, pint Duffys Apple Juice, quart, pint C. & C. Imperial Dry, pint C. & C. Imperial Dry Gingerale, pint C. & C. Imported Gingerale, pint Schwepps Imported Gingerale, pint Schwepps Ginger Beer - Imported, pint Schwepps Sarsaparilla, pint Schultz Lemon Soda, pint Schwepps Club Soda, pint Schultz Club Soda, pint Lime Dry Club Soda, pint Salutaris (Scotch Soda), pint PRAGER HAM AU PORTO, CREAMED FRESH SPINACH BRAISED LOIN OF VEAL AND KIDNEY, VELOUTE OF SORREL SIRLOIN STEAK SAUTE MINUTE AIGLON MOUSSELINE OF DUCKLING A LA ROUENNAISE, HOME MADE NOODLES GRILLED HOT HOUSE SQUAB CHICKEN A LA DIABLE, Julienne of Egg Plant Cream of Sorrel aux Croutons Prime Ribs of beef, with FRESH STRING BEANS, Parisienne Potatoes Shad Roe Saute Doria Filets of Sole Brevale Crustaeans Crabflakes au Gratin Jules Assorted hors dOeuvres (If taken as a course 1.25) Cooked Fresh Pear BABY LAMB STEAK SAUTE, COTE DAZUR Fond dArtichaut au Gratin Salade de Fruits aux Quatres Liqueurs Farrinacious in Chafing Disk Prime Rib of Beef with Yorkshire Pudding and New Succotash Squab-Chicken Pot-Pie a la Plaza Grilled Milk Veal Chop, Continental SHIRRED EGGS NEGUS (2) LAMB STEW (MOK HASENPFEFFER) HOME MADE NOODLES CALFS BRAIN WITH SPINACH EAVES, VENETIENNE HAMBURGER STEAK, SPRING ONION SAUCE, Mashed Potatoes, Veloute of Lettuce MOUSSELINE OF HAM MADEIRA, ASPARAGUS TIPS Filet of Fresh Mackerel Piemontaise, Boridre Duchesse, Creamed Spinach Lamb Stew(Mok Hasenpfeffer), Noodles, Boiled Potatoes Calfs Brains au Beurre Noir, Buttered Spinach, Heart of Lettuce Clementine Mousseline of Ham Madeira, Asparagus Tips, Noodles Cocktail or Migonnette Sauce Hot Buttered Toast Oysters, Cocktail Sauce Celery Olives Bombe Tricolor Meat Salad, Piquante Langouste Salad with Oysters Eggs, Cardinal Anti-Pasta, Italia Lentil Soup, Paysanne Style Sole ala Colbert Boiled Tench, Butter Sauce Cold Lobster, Sauce Ravigote Poached Eggs, Romaine Shirred Eggs, Cubanaise Broiled Chicken with Corn Fritteres and Fried Sweet Potatoes Fresh Sausages with Brussel Sprouts Lamb Chop en Casserole, Parisienne Roast Beef Hash on Toast with Green Pepper Viriginia Ham Steak Celery Knobs in Cream Roast Duckling with Orange Salad Roast Prime Ribs of Beef with Chutney Fricandeau of Veal with Asparagus Tips Blanc-Mange, Delmonico Metropolitan Tartlets Supreme de pintade Pascal Coeur de romain Pierette Bombe americaine, sauce abricots Pamplemousse, Porto Rico Consomme Double, Ecossaise a lOrge Aspic de Volaille al Italienne Honey Dew Melons Filet of Herring with French Beans Canapes of Virginia Ham Oeufs Farcis, Baroda Marinated Home Made Brawn Consomme Escoffier Chicken ala King Noisette of Lamb, Maison DOr Filet Mignon ala Chasseur Partridge with Champagne Kraut Larded Saddle of Hare, Apple Sauce French Artichokes, Sauce Hollandaise Roast Fricandeau of Veal, Venetienne Breast of Poularde, Monpensier Haricot Verts al Anglaise Champagne Kraut Potatoes, Fermiere Fried Green Herrings Omelette with Marmalade Omelette, Natural Beignet Souffle, Sabayon Sorbet aux Oranges Fried Eggs, Natural Paprika Veal Steak Scrambled Eggs, Natural Poached Eggs with Tomato Poached Eggs with Green Pepper Chickens Liver Saute with Rice Cream and Milk H.A.G. Coffee Canteloupe Melon Boiled Salt Codfish, Parsley Butter Salad ala Americaine Medaillons of Sole en Bellevue Omelette with Chickens Liver Timbale of Fresh Salmon in Jelly Filet of Kiel Bloaters Eggs ala Imperiale Soup, Cream of Chicken wit Rice Cold Langouste, Sauce Tyrolienne Flounder ala Meuniere Bouille a Baisse, Marsailaise Chopped Beef Steak with Onions Breaded Veal Cotelets Veal Kidneys with Rice Eggs ala Florentine Fried Eggs on Toast, Bearnaise Welsh Rarebit, Cateret Vol au Vent ala Toulouse Potted Steak ala Miroton Boiled Leg of Lamb, Garnished, Caper Sauce Calves Head ala Vinaigrette Roast Capon, Milanaise, Giblet Sauce Grap Fruit Carrots ala Vichy Quails in Jelly Breast of Chicken in Mayonaise Peaches ala Richelieu Semoule ala Imperatrice Creamed Salt Codfish Lamb Steak, Soubise Small Steak with Sardelle Butter Breaded Veal Cotelettes, Tomato Sauce Scrambled Eggs with Frankfurters Poached Eggs with Sauce Bearnaise Veal Cotelettes, DUxelle Fresh Sausages Frankfurt Sausages with Griddle Cakes Broiled Saddle of Lamb, Mint Sauce, New Peas in Butter, Au Gratin Potatoes Scrambled Eggs, Kippered Grape Fruit, Maraschino Kindergarten Lamb, Mint Jelly Endive braissee New Asparagus, Viniagrette Petite Sole, Bonne Femme Half Broiled Squab Guinea Watercress Creamed Spinach au Gratin Chocolate Biscuit Grapefruit with Cherries Sea Food, Exquisite Broiled Kippers Fried Codfish Steaks Tartar Sauce Mutton Kidney Saute Queens Sausages Omelette, Green Peppers Macedoine of Cherries Vegetable Parisienne English Lemon Pie Ice Cream, Raspberry Sauce Glass of Orange Ade Oat Meal Muffins Fried Filet of Sole, Tartar Sauce, Saratoga Chips Corn Fritters and Bacon Cooked Combination Salad Corn Starch Pudding, Strawberry Sauce Angel Cake Squares Loquats Riverside Oranges Special Hors dOeuvres Assorted Potage, Cressonniere Soup, Cream of Tomatoes Consomme, Alilce Cold in Jelly, cup, Madrilene Broiled Spring Salmon, Anchovy Butter Sea Fruit, Epicurienne, chafing dish Crab Flakes, Maryland Filet of Lemon Sole Saute with Cucumber, Doria Fried Black Alaska Cod Steak, Brown Butter Curry of Fresh Shrimp with Rice Scrambled Egg, Isoline Omelet, Tourangelle Chicken Pie, Lake Louise Steak Minute Saute, Menegasque Broiled English Mutton Chop, Special Baked Potatoe Half Broiled Spring Chicken with Corn Fritters Whole Squab Chicken en cocotte, Grand Mere Roast Ribs of Prime Beef with Watercress New Potatoes with Mint Salad, Heart of Lettuce, French Dressing Salad, Fresh Shrimp Pudding, Rizzio Coupe, Aboukir Lake Louise Dressing McLarens Individual Cheese Fresh Bing Cherries Strathmore Farm Milk, Individual Bottle Fried Sandab Kingan Ham Boiled Rice in Cream Puffed Corn Vegetable Soup, Farmiere Fried Jack Smelts, Tomato Sauce Curry of Chicken Giblets with Rice Roast Prime Ribs of Beef au Jus, Extra Cut 1/2 Broiled Chicken, Maitre dHotel Combination Cold Lunch, Potato Salad Special Fresh Chicken Tamale Broiled Live Lobster, Drawn Butter (Half) A1 Sauce Chile Sauce Salad, Spiced Beets Sandwich, Bacon and Egg Sandwich, Club House Sandwich, Lettuce Pie from our Own Bakery Fruit Bars Mug of Famous U. S. Grant Hotel Coffee East Side All orders under .35, Bread and Butter Boiled New England Dinner, Horseradish Sauce Grape Fruit with Cherries Turtle Soup William Penn Bombe of Chestnut Ice Cream Minced Chicken and Sweetbread a la King Leaf of lettuce Suedoise Chicken gumbo printaniere Hors dOeuvres a la Parisienne Potage Mongole Julienne Shad Roe Bonne Femme Cold Fresh Asparagus, French Dressing Bombe Vanilla, Chocolate Sauce Snow Bank Salad Alpine Ice Soup, Thick New Vegetable Consomme (Cup), Hot Consomme (Cup), Jellied June Peas in Butter Filet of Striped Bass, Saute Meuniere, Julienne Potatoes Cold Boiled Gaspe Salmon, Tartar Sauce, Combination Salad Eggs (2), Poached on Toast Omelette (2 eggs), Plain Omelette (2 eggs), Parsley Omelette (2 eggs), Jelly Omelette (2 eggs), Chopped Ham Omelette (2 eggs), Bacon Club Cheese, with hard or soft crackers Pimento Cheese, with hard or soft crackers Cream Cheese, with hard or soft crackers Imported Roquefort Cheese, with hard or soft crackers Camembert Cheese, with hard or soft crackers Veal Cutlet Breaded, Hashed Browned Potatoes, New Beets Fried Spring Chicken, Au Gratin Potatoes, New Wax Beans Grilled Pork Chop, Red Cabbage, French Fried Potatoes Oranges, Stewart Cream of Tomato Soup, Florence Consomme Allemand Sweet Tidbits Curried Eggs and Rice a la Madras Grilled Pork Chops, Saratoga Chips, Raisin Sauce Baked Apples with Whipped Cream Creamed New Potatoes Fried Boston Sole Imported Jam, Egg Plum Imported Jam, Gooseberry Imported Jam, Blackberry Individual Strawberry Preserves Creamed Pork Tenderloin Individual Raspberry Preserves Goulash ala Minute Individual Blackberry Preserves 1/2 Lobster in Shell, Victoria Grilled Striped Bass Omelette Souffle Surprise Salad, Pineapple and Cottage Cheese Salad, Tomato Surprise Salad, Sicilienne Salad, "The Portland" Salad, Cosmopolitan ADANAC MINERAL WATERS Special Chafing Dish, "Portland Grill" Chicken Broth Scotch Style Supreme of Sole Gratine with Spinach Hors DOeuvre Suedoise Sole ala Meuniere Minced Veal au Paprika with Rice Souffle en Surprise Salted Almdnds Cherry Pancakes Consomme, Fresh Asparagus Tips Halibut Tenderloin a la Rose, Saratoga Potatoes Roast Young Duckling, Apple Sauce Prime Ribe of Beef au Jus Potatoes, Sybil Parisian Charlet, Melba Sauce Napolean Slices Fried Catalena Sand Dabs Orange Pekoe Tea, Extra Steamed Barbecued Alaska Cod Jelly Consomme Picked Crab Meat (in ice block) Crab a la Louis 1/2 Broiled Lobster Crab or Lobster Cocktail Sardines, individual cans Scrambled Eggs with Fresh Shrimps Pork Chops, Robert Turban of Sweetbreads Piemontaise with Green Peas Milkfed chicken Roti au Cresson Salade Frisette Clementine Christmas Log Astor Broiled Spring Chicken(1/2) Lamb Chop(1) Roast Ribs of Beef, Browned Potatoes New Potatoes Saute or in Cream New Green Corn on Cob(1) Green Corn Saute, with Green Peppers Home-made Apple Pie with Cheese Orange,Sliced Cerise Peaches Bananas Sliced with Cream Coffee with Cream(Pot for One) Coffee(Demi-Tasse) Postum(Pot for One) Cocoa(Pot for One) Boiled fish almonde sauce boiled Calfs Head Bacon Caper Sauce Cold Pudding Clo-Clo Chestnut Bavaroise Parisian Charlotte, Melba Sauce INDIVIDUAL LOGANBERRY PIE Apple, Loganberry, Boston Cream Pie Chocolate Eclairs (each) Pabst-Kulmbacher Salmon Trout, Meunier Salmon any Style Beets on Butter Spaghetti with chicken livers, Caruso Petits pois nouveau Cream Peas Assorted Cold Cuts Alberta Salad Sliced Ham and Turkey Fruit Salad Sliced Chicken with Aspic Half Duckling Orange Salad Boneless Turkey Beet Salad Home Made Head Cheese Beet Salad Sliced Egg and Tomato, Russian Dressing California Asparagus, Vinaigrette Sauce Darne of Salmon, Russian Salad Lillian Russell Deep Apple a lmode Apricots, 3 Peaches, 2 Iced Cataloupe Stewed Fresh Strawberry Canadian Roquefort Tea per Pot with Milk Tea per Pot with Cream Coffee per Pot with hot Milk Spring Chicken, Pacific Coast Cranberry Sauce Small Sirloin Steak with Fried Egg Plant 1/2 Broiled Milkfed Chicken, Fresh String Beans Filet Mignon with Asparagus Tips Reindeer Steak, Orange Sauce Homer Squab Casserole Paysanne Peach Melba Supreme Old Fashioned Short Cake, Cream Grilled Sea Bass Consomme with Asparagus Tips Clear Turtle Soup en Tasse Curtis Ripe Jumbo Olives Portland Hotel Sea Food Cocktail Portland Steak a la Minute Portland Mixed Grill Canape of Anchovy, Sardelles Hages Natural Apple Cider Steaks planked 50c per person extra Mushrooms, Bernaise or Bordelaise Sauce for (1) Broiled or Fried Spring Chicken a la Maryland Breast of Chicken "The Portland" Fried Squab Chicken Chicken Saute Sec. Mascotte Single Portion Served for Two Persons 25c Extra Special Portland Pitcher Hot Milk Pot Chocolate or Cocoa Bowl half and half, Bread Fancy Canned Peaches or Apricots and Cream Liederkranz Cheese, half; whole Cold Asparagus Mayonnaise or Mustard Sauce Macaroni or Spaghetti a la Italienne, Napolitan or Milanaise Pot of Coffee or Tea for one; for two Percolator Coffee Pitcher Cream, 3 oz. Cold Assorted Meat; with Chicken Meringue Glace, All Flavors Noisette of Spring Lamb a la Paillard Deerfoot Sausages with Veloute Lyonnaise Baby Lamb Steak Saute Nicoise Royal Squab en Casserole Beaulieu Supreme of Guinea Hen, Metternick Canape a la Reine Club Steak, Bordelaise Sweetbreads, Poulette, in Ramekins Roast Watertown Goose with Dressing, Apple Sauce Chile Beans Canape Alsacienne National Game Broth Broiled Salmon, Paprika Butter Canape Delmonico Broiled Barracuda, Lemon Butter Chicken Liver Saute on Toast Chicken Salad, Princesse Cornets a la York Soup a la Parmentiere Cold Consomme with Essence of Tomatoes Chicken Fricasse with Asparagus Pork Tenderloin with Mushrooms in Cream Chopped Veal Steak with Sour Lentils Contre Filet, Maitre DHotel Creamed Bermuda Onions Cold Roast French Poularde Various kinds of Cold Fresh and Cold Smoked Sausages Stewed Prunes Compote Apricot Meringues Cold Roast Prime Ribs of Beef with Sliced Tomatoes Cornflakes Cereal Veal Cotelets, Maitre DHotel Chickens Liver Saute on Toast Bar de Duc Jelly Salade, Rachel Eggs, Harlequin Fresh Tomatoes, Americaine Nostitz potatoes Lettuce and sliced tomato salad Scrambled eggs with ham\\ Boiled Codfish, Mustard Sauce Creme al Anglaise Canape Mirabeau Soup a la St. Hubert Turbot, Palermitaine Broiled Salmon, Caviar Butter Chicken Cutlets with Green Peas, Cream Sauce Quails, Suvanoff Sugar Cured Ham with Spinach, Burgundy Style Veal Cutlets, Villeroy English Mutton Chops, Boston Style Duckling, Bigarade Franklin Chadeuse Filet of Turbot al Estragon Kiel Bloaters Eggs a la Argenteuil Soup a la Faubonne Fresh Cold Lobster, Sauce Mayonaise Eggs en Cassolette, Bordelaise Scrambled Eggs with Kippered Herrings Fresh Ox Tongue, Polonaise Veal Roulade with Noodles Fricassee of Chicken, Tyrolienne Breaded Pork Chops with Red Cabbage English Mutton Chops with Bacon and Baked Potatoes Cold Roast Long Island Duckling Cold Roast Prime Ribs of Beef with Chutney Cold Quails, Richelieu Cold Fricandeau of Veal with Vegetable Salad Stewed Pineapples Compote Bisquit Roulade Broiled Barracuda, Anchovy Butter Pork Chops Saute, Country Gravy Creamed Sweetbreads in Ramekins Farena Pudding Sausage Cakes, Brown Gravy Broiled Halibut Steak, Colbert Omelettes Any Style Boneless Pigs Feet Salad Jardiniere Hot Spiced Muffins Sage Honey Chicken with Sweet breads, a la King Royal Ice Cream Saute of Lamb, Family Style, Baked Corn, Southern Style Cold Artichokes, Vinaigrette Hot Coffee Rolls Pork Chops, Paprika Sauce Canteloupe Frappe Timbale of Shrimps in Jelly Hamburg Steak with Fried Sardelles Consomme of Raviolis English Turbot, Butter Sauce Broiled Fresh Sole, Maitre DHotel Entrecote ala Choron Broiled Chicken with Bacon and Corn Fritters Calves Tongues ala Romaine Larded Pheasant with Champagne Kraut Grenadins of Veal, Gonteau Byron Nesselrode Ice Pudding Fruit Salad, Americaine Boiled Eggs, Tartar Sauce Salad of Fresh Salmon Canapes, Francaise Small Gherkins Chicken Consomme with Dumplings Soup, Cream of Artichokes Filet of Sole, Newburgh Boiled Tench with Horseradish in Cream and Butter Sauce Breast of Guinea Hen, Alexis Sweetbreads, Glace, Financiere Roast Capon, Sauce Diable Noisette of Lamb, Estragon Tuna Fish, Vinaigrette Brussel Sprouts aux Fines Herbs Savarin, Medici French Mixed Ice Cream Queen Wafers Salad ala Russe Fresh Salmon in Mayonaise Eggs, Andalouse Salad, Jardiniere Boiled Haddock, Baloise Eggs ala Rossini Scrambled Eggs, Printaniere Breaded Veal Cotelettes, Holstein Noisette of Lamb Mirelles English Steak and Kidney Pie Pork Chops in Cream, Serbian Style Dandelion a lAllemande Salad Stewed Tomatoes with Rice Cold Breast of Pheasant, Fruit Salad Cold Roast Leg of Lamb with Sliced Tomatoes Cold Roast Leg of Pork, Apple Sauce Maryland cream of corn Minute-Men Oysterettes Fruit Cocktail, a la Valley Forge Mt. vernon turkey, cranberry sauce, Paul revere dressing Independence Tenderloin steak Constitution Potatoes Liberty Bell string beans Iceberg Lettuce, Lafayette dressing tipsy pudding "never tell a lie" Hatchet cut Cherry Pie Oyster Cocktail Supreme Martha Washington coffee Mignon Rolls Surfine Peas Supreme of Fresh Fruit Cocktail Banana Glace Jack Frost Supreme of Grapefruit Dubarry Veloute de Volaille Printaniere Coupe aux Fruits, Palm Beach Tortue Verte Claire, Key West Turbotin DOstende Bouilli, Sauce Ravigote Mousseuse, Pommes de Terre de Bermude a lAnglaise Parfait de Caneton, Micado Asperges Delmonte, Polonaise Baron dAgneau de Lait a la Broche, Gelee de Grosilles, Salade, Calve Buche Glacee, Astor, Friandises Scallops and shrimps, Newburg Roast capon, home stuffing Veloute of Celery Argenteuil Parfait Glace Mont Blanc Mixed Sweet Guerkins Coupe aux Fruits de Mer, Neptune Brook Trout a la Marchand-de-Vins Boiled Squab-Chicken with Rice Pilaw, Sauce Supreme(1/2) Slice of Sirloin of Beef Saute Bristol Grilled Sweetbread on Toast with Bacon, Mushrooms, and New Succotash Glazed Sugar Cured Ham with Vegetables Porte Maillot Smothered Hot-House Chicken Lathuile(1/2) Supreme of Guinea Hen a la Paul with Seedless Grapes Broiler(1/2) Omelette Sweet Cold Egg, Nicoise or a la Russe Sirloin Steal Hot Cakes and Syrup Preserved Greengage BROILED BRITISH COLUMBIA FISH FRIED BRITISH COLUMBIA FISH BACON (2) STRIPS BACON (3) STRIPS Cream of Tomato Soup Tortoni FRIED SMALL STEAK Lake Winnipeg Whitefish Saute Fines Herbes Lobster and Finnan Haddie Dumas Lake Superior Trout Hoteliere Cold Salmon, Salad Rosa Escalope of Beef Tenderloin Saute Stanley Lamb Steak Bercy, Potatoes Benedict Sweetbreads Palmer Cold Boned Capon, Salad Seville Manitoba Prime Beef au Jus Salmon mayonnaise WITH POTATO SALAD Roast Capon, Bread Sauce Salad, Cold Fresh Vegetable Bouquettiere Cold Beef WITH POTATO SALAD Cauliflower Polonais Vanilla Souffle Pudding Bread and Fresh or Salted Butter Tead with Cream Kinalmeaky Caledonia Springs Mineral Waters Cherry Stone Cream of Chicken Soup, Indienne Supreme Windsor Cold Essence of Chicken Cold Essence of Tomato Cold Strained Gumbo, Liquid Egg Virginia Stuffed Lobster, Figaro Gaspe Salmon, Mayonn Half Lobster, Mayonn Salad Turbot, Parisi Filet of Mackerel, Oriental Pate Foi Gras, Croute Chicken Salad with Asparagus Tups Fricassee of Chicken, Andalouse Filet of Turbot, Sauce Tartar Head Cheese, Cold Slaw Breast of Capon, Jeannette Breast of Duckling, Florida Galantine Truffee Fried Frogs Legs, Figaro Broiled Whitefish, Pimentos Butter Boiled Gaspe Salmon, Lobster Sauce Soft Shell Crabs Sautes, Meuniere Supreme of Sole, Florentine Scallops and Lobster, Newburg Saddle of Veal, Romaine Mignon of Beef, Algerienne Breast of Chicken, Maryland Breast of Duckling, Bigarrade Windsor Claret Cup Heart of Palm Tree Pudding Souffle, Maltais Deep Black Currant Pie Raspberries a la Melba Coffee "Windsor Special" Iced Coffee "Windsor Special" Special Coffee "Windsor Special" Magi "Saline" Water-Sparkling Adanac Dry Ginger Ale Timbale of Fresh Lobster in Jelly Sweet Red Peppers Eggs ala Russe Fresh Tomatoes, Jardiniere Medaillons of Lobster in Mayonaise Turbotin ala Royale Poultry Salad, Francaise Cold Salmon ala Ravigote Consomme with Chicken Dumplings Filet of Herring with Haricot Verts Iced Consomme with Essence of Tomatoes Leg of Lamb ala Flamande Fresh Tomatoes, Milanaise Grenadins of Veal, Piemontaise Soup Dubarry Sweetbreads, Cavour Consomme with Semolina Dumplings Turkey, Farmer Style Fried Sole, Meuniere Boiled Turbot, Parsley Butter, Sauce Hollandaise Corned Ox Tongue au Vin Rouge, with Spinach Long Island Duckling, Bigarade, Fried Sweet Potatoes Veal Cotelettes, Nostitz Noisette d Agneau, Marechale Guinea Squab, Suvaroff Chateau Briand, Sauce Bordelaise, Souffle Potatoes Country Gentlemen Corn on Cob Roast Chicken, Florida Stuffing Pudding, Franklin, Chadeau Coupe Archiduc Almond Backs Cold Egg Findlandaise Belle-Fermiere a la Moelle Soup Jellied Consommes- Madrilene, Chicken, Beef or Gumbo, Cup ADANAC TABLE WATER - SPARKLING ADANAC TABLE WATER - STILL Brook Trout a la Santos Dumont Frogs Legs Rissolees Lilloise Boneless Shad and Roe with Glazed Pineapple Oyster ( In Season ) Potato with Pimento salad Semolina, Imperatrice Cantaloupe Supreme Oeufs ala Ravigote Minestra, Napolitaine Southern style potatoes Fermiere potatoes Mocca Eclairs Fricandeau of Veal with Vegetable Salad Roast Leg of Lamb with Sliced Tomatoes Roast Prime Ribs of Beef, Horseradish Mixed Grill (Filet Mignon, Lamb Chop, Sausage and Tomato) Pork Tenderloin in Cream with Mushrooms Steak ala Minute, OBrien Potatoes Calves Tongues ala Polonaise Omelette with New Spinach Shirred Eggs ala Cubanaise Boiled Codfish, Parsley Butter, Sauce Hollandaise Creme ala Diplomat Roast Prime Ribs of Beef with Sliced Tomatoes Virginia Ham Steak with Sweet Potatoes English Chicken Pot Pie Breaded Pork Chops with Creamed Spinach Lamb Chops, Macaire Veal Knuckles with Noodles Braised Steak, Esterhazy Eggs ala Reine Pancake ala Venetienne Boiled Turbot, Sauce Hollandaise English Sole ala Meuniere Salad de Volaille al Anglaise Eggs, Sauce Remoulade Baba aux Rum Creamed Stewed Corn au Paprika Roast Veal, Cream Sauce Shoulder of Lamb, Boulangere Scotch Grouse with Baked Apples, Bread Sauce Pork Tenderloin, Forestiere Chicken ala Maryland Cold Salmon, Tyrolienne Oysters, Alexander Dumas Chicken Consomme with Poached Eggs Soup ala Reine Hortense Tomatoes ala Manegasque Fresh Celery on Ice Eggs ala Vladimir Canapes ala Francaise Club Salad, Boston Style Cream ala Creole Cherry Tarlets Roast Prime Ribs of Beef, Jardiniere Roast Breast of Capon Long Island Duckling ala Richelieu Broiled Young Turkey, Cranberry Sauce Corned Ox Tongue with Creamed Cauliflower Pigs Knuckles with Sauerkraut Chopped Veal Steak with Lentils Farmers Breakfast Omelette, Cardinal Eggs en Cocotte au Vin Rouge Cold Lobster, Tyrolienne Potage Parmentiere Fruit Salad, New York Style Salad ala Windsor Eggs, Valencienne Peach Pie with Cream Congress Tartlets Duckling in Jelly Contre Filet with Mushrooms Roast Chicken with Asparagus Tips White Beans with Tomatoes Matjes Herrings, Jacket Potatoes, Bacon & Onion Sauce Puchero Argentine (Chicken with Rice) Braised Ox Tail, Fermiere Veal Cotelettes ala Holstein Eggs ala Favorite Fried Green Eel, Potato Salad Yellow Perch ala Meuniere Cream of Farina with Celery Tongue Salad with Artichokes Salad, Stuttgart Style Filet of Lobster, Parisienne Boiled Eggs, Sauce Tartar Coupes ala Victoria Souffle, Camargo Peachs compote New Stringless Beans al Anglaise Breast of Guinea Chicken, Virginia Stuffed Roast Capon, Cranberry Sauce Honey-Dew Melon Coffee, Pot (served with hot milk or cream) Preserved Prunes "Elkhorn" Cheese with Crackers Canadian Stilton with Crackers Prime Rib of Beef au Jus with Bone Prime Rib of Beef au Jus, extra cut Gosling with Dressing Macarons Princesse Half grape fruit, Louise Shirred Egg,, Meyerbeer Lamb Chop, one, Bacon Finnan Haddie in Cream, on Toast Corn Muffins or Rolls Tea, per pot, with Milk Fresh Peaches, 2 Fresh Peaches, sliced, with Cream Hors dOeuvre Frascati Apricots, sliced, with Cream Native Comb Honey Sorbet au Grand Marnier Eggs, Harlequine Medaillons of Fresh Lobster in Mayonaise Striped Bass ala Meuniere Bouille a Caisse, Marsailaise Eggs ala Meyerbeer Poached Eggs with Stewed Tomatoes Eggs, Princesse Scrambled Eggs Natural Grenadin of Veal, Milanaise Poached Eggs with Green Peppers Fried Breaded Chicken, Vienoise, Tomato Sauce Chicken Livers, Turbigo Chickens Liver Saute en Tasse Roast Saddle of Lamb with Haricot Verts Milkfed Chicken Baked Lobster Thermidor(1/2) Grilled Chicken-Halibut, Cucumber Vernon Prime Rib of Beef, Creamed Potatoes Parisienne, Macedoine of Vegetables Grilled Sugar-Cured Ham a la Norfolk Baked Chicken Hash Tettrazini Spring Lamb Chop a la Robinson Milk Veal Cutlet a la Bercy with Veloute of Cauliflower Shoulder of Baby Lamb en Casserole Nivernaise(for two) Fresh Mushrooms Eugenie Cotelettes dAgneau Forestiere Poularde Roti au Cresson Stewed Hothouse Rhubarb and Srawberries(mixed) Timbale of Fresh Lobster Fruit Salad ala Americaine Tomatoes, Parisienne Sweet Red Pepper Roast Loin of Jersey Pork, smothered red cabbage or sauerkraut, potato and apple sauce Bran-Raisin Muffins Special New Washington Hors DOeuvres New Washington Appetizer Matinee Sardines Matinee Sardines in Olive Oil Filet of Royal Anchovies Ripe Olives flavored with Garlic Olympia Oyster Washington Special Fruit Crab Flakes, Thousand Island Western Lobster Cocktail Half California Lobster, Russian Dressing Broiled Fresh Mushrooms on Toast, new carrots, fresh string beans Patty of Sweetbreads, Regence with asparagus tips Broiled Fresh Haddock, lemn butter, French fried potatoes, cauliflower au gratin Strained Oxtail Soup Curry of Shrimps, Calcutta, rice pilaff and asparagus tips Metropolitan Salad Mousse of Pate de Foie Gras Boiled Custard Puree of Carrots and Tapioca, Crecy Lamb Ragout Veal Stew, Hongroise Friscassee of Chicken with Rice Lamb Chops, Bavarienne Veal Cutlet Natural with Spaghetti Beef Pot Pie, English Style Special Southdown Mutton Chop Fresh Beef Tongue, Dixie Style Braised Ox-tail, Bourgeoise Emince of Chicken Special Sea Food Combination Half Squab Chicken en Casserole Small Tenderloin Combination Leg of Mutton, Venison Style Japanese Jumpels Pommes ala Chatelaine Pudding, Ernani Peaches, Compote Cherries, Compote Onions, Glace Puree of Young Peas Fresh Creamed Corn au Paprika Roast Padrige with Baked Apples and Champagne Kraut Sugar Cured Ham, Burgandy Style Lamb Chops ala Turque Tournedos, Royale Calves Head ala Romaine Fried Scallops and Bacon, Tartar Sauce Broiled Sea Trout, Beurre Noisette Eastern Oysters stewed Boiled Red Snapper, Sauce Riche Consomme, Escoffier Potage ala Rossini Chicken Soup ala Reine Margot Tuna Fish aux Fines Herbs Timbale of Fresh Shrimps in Jelly Lettuce, cucumber and sliced tomato salad Eastern Oysters in Cream Eastern Oysters a la Newburg Caviar in Glass Caviar Canape (1) Caviar Canape (2) Fried Catalina Sand Dabs, Meuniere Broiled Salmon Steak, Anchovy Butter Fried Monterey Sole, Colbert Sauce Imported Anchovies, box Imported Anchovies Canape (1) Imported Anchovies Canape (2) Loin of Veal Chops Saute, Fine Herbs Braised Sweetbreads with Peas, Melba Grilled Lamb Kidneys and Bacon Hot Chicken Tamale Fried Port Tenderloin, Country Gravy Fresh Fruit Whipp Pineapple Meringue Tart Fresh Hood Canal Shrimps, Sauce Figaro Potage Solferina Prime Ribs of Beef: Extra Cut Roast Saddle of Spring Lamb, Mint Sauce Clean Green Turtle Soup per cup Cold Boneless Chicken, Vegetable Salad Tomato Bouillon per Cup Chicken Okra Soup Southern Style Sanddabs Saute, Tempis Filet of Flounder, Aurora California Lobster, East Indian Style Broiled Lamb Mignon Garnished with Vegetables and Potatoes Braised Veal Chop with Stuffed Egg Plant Cold Rice Custard Roast Haunch of Mutton, Apricot Fritters Strawberry Ice Cream and Cake Lemon Sherbet with Cakes Strawberry Parfait with Cakes Frozen New York Pudding Puree of New Peas aux Croutons Vanilla Ice Cream with Grated Pineapple Shad Roe au Beurre Noir Vanilla Ice Cream with Grated Pineapple with Cakes Breast of Young Chicken, Maryland Supreme of Chicken, Ambassadeur Vanilla Ice Cream Chocolate Sauce Crab Legs Brochette, Bearnaise Sauce Ragout of Sweetbreads in Cassolette, Monza Stuffed Washington Turkey, Cranberry Sauce 1921 Baby Chicken, Broiled 1921 Baby Chicken, Roast Fancy Squab, Broiled Fancy Squab, Roast Cracked Crab, Mayonnaise, half Filet of Sole ala Americaine Cracked Crab, Mayonnaise, whole Patties ala Toulouse Saddle of Lamb, Boulangere Squab Chicken en Bonne Femme, Asparagus Butter, Sauce Hollandaise BOILED SUPERIOR HAM Jellied Beef Tongue Golden Banton Corn on Cob Young Carrots in cream Risotto, Valencia Salads: - Endive, Lettuce, and Sliced Tomato Beignets Souffle, Sabayon Sauce Peaches, Dame Blanche French Vanilla and Mixed Ice Cream Long Branche Potatoes Lemon Custard Pudding Peaches a la Chantilly Merry Widow Sherbet Heart of Palms Salad Dungeness Crab Meat Salad Eggs, Alexandra Neufchatel Bar le Duc Elkhorn Cheddar Cheese Shrimp Salad with Eggs Hollandaise Dressing Pot of Coffee with Cream and Hot Milk Filet of Sea Bass, Saute Fresh Raspberry and Vanilla Parfait Salted Codfish, Spanish Style Eggs ala Berenger Omelette ala Reine Imperial Figs with Cream Veal Chops, Natural, Napolitaine Fried Calves feet, Sauce Remoulade Loganberries with Cream Boiled Beef, Bourgeoise, Horseradish Sauce Mixed Beans with Potatoes Clams, Blue Points Clams, Cotuits MAGI "SALINE" WATER-SPARKLING CALEDONIA MINERAL SPRINGS, HALF PINTS, PINTS Sea Food Cocktail Plaze ADANAC DRY GINGER ALE, CALEDONIA MINERAL SPRINGS, HALF PINTS, PINTS ADANAC TABLE WATER - SPARKLING, CALEDONIA MINERAL SPRINGS, HALF PINTS, PINTS ADANAC TABLE WATER - STILL, CALEDONIA MINERAL SPRINGS, PINTS CHOPPED CHICKEN OMELET SALISBURY STEAK WITH STRIP BACON FRICASSEE LAMB, FRENCH PEAS BACON, (2) STRIPS; (3) STRIPS CRACKED HARD SHELL CRAB, MAYONNAISE POTATO SALAD, EXTRA COMBINATION CRABMEAT SALAD PRESERVED RASPBERRY WHITE BREA Medaillons of Fresh Salmon, Sauce Ravigote Chicken Salad with Mushrooms Cream of Tapioca Frogs Legs ala Poulette Filet of Striped Bass, al Anglaise Pigs Knuckles in Jelly with Fried Potatoes Pears ala Vladimir Veal Steak au Paprika, Home Made Noodles Sliced Fresh Pinapple Stewed Green Peppers with Rice Beef ala Mode with Potato Salad Braised Leg of Lamb, Westmoreland Roast Loin Pork, Apple Sauce, Red Cabbage Hased in Cream Potatoes Cream al Anglaise Potatoes Steamed in Cream Filet of Turbot en Chablis Braised Brisket of Beef with Pumpkin Veal Goulash with Egg Dumplings Fried Calves Head, Tomato Sauce Eggs, Danoise Boiled Ham, Savoy Cabbage Fresh Tomatoes ala Italienne Omelette ala Indienne Canapes du Pate de Foie Gras Quails with Grapes Fried Perch, Sauce Remoulade Noisette of Lamb, Walkyrie Bisquit, Tortoni Punch ala Romaine Pudding ala Reine, Chaudeau Sauce Cold Duckling, Montmorency Roast Saddle of Veal Mousseline of Chicken, Alexandra Larded Filet of Beef, Mushrom Sauce Medaillons of Sweetbreads, Piemontaise Green Peas ala Francaise Herring Salad, Bremen Style Salad ala Chasseur Eggs, Frou Frou Cream of New Corn Soup Mikado Tartlets Lima Beans with Dumplings White Squash au Beurre Rice ala Infante Mocca Tartlets Roast Prime Ribs of Beef with French Beans Raspberry Jelly with Cream Cantelope Melon Broiled Little Neck Clams doz. Clam Fritters (to order) Clam Broth (to order) Balitmore Broil (dozen) Stewed Scallops in Cream Oyster Cocktail (dozen) Broiled Oysters Breaded, doz. Raw Steak a la Tartare Planked Porterhouse Steak, Family (4) Planked Porterhouse (for 2) Planked Porterhouse (for 2), extra for each additional person Planked Whole Chicken Baked English Mutton Chop Baked English Mutton Chop (for 2) French Lamb Chop (2) French Lamb Chop (3) Pork Chops (2), Plain Pork Chops (2), Tomato Sauce Calfs Liver with Brown Gravy and Bacon Fried Premium Ham Round Bone Ham Ham, Large Cut Fried Premium Bacon Fried Premium Bacon, Large Order Broiled Premium Bacon, Large Order Irish Bacon with Fried Apple Round Bone Veal Cutlet Breaded Round Bone Veal Cutlet Breaded, Tomato Sauce Round Bone Veal Cutlet Breaded, Broiled Small Veal Cutlet Breaded with Tomato Sauce6 Pork Tenderloin Breaded, Tomato Sauce Pork Tenderloin Breaded, Broiled Fried Spring Chicken, (half) Fried Spring Chicken, (whole) Half Spring Chicken en Casserole Spring Chicken en Casserole, (whole) Fried Chicken a la Maryland (half) Fried Chicken a la Maryland (whole) Fried Chicken, Southern Style (whole) Lobster a la Newbury, Chafing Dish New Scallions Cauliower, Cream Sauce Small Spaghetti with Tomato Sauce Baked Lobster Beaugency(1/2) Smothered Squab-Chicken a la Dickens with Asparagus Tips(1/2) Glazed Virginia Ham, Sauce Porto with Sweet Potatoes Dixie, Braised Endives Grilled Kernel of Sweetbread with Bacon and Heart of Artichoke Princesse Larded Tenderloin of Beef, Richelieu Planked Porterhouse Steak aux Primeurs Hot-House Chicken lAthuile(1/2) Essence de Volaille Theodora Potatoes Biron Potatoes Voisin Salad Richard Hot Caroline Pudding Cold Mocha Custard Pudding Figs a la Kimberley Souffle Africaine Bavarian Cream Aveline French Pastry(1) Potato salad with ham Lettuce with Roquefort Dressing qkwidj Jellied Consomme, Gumbo, Cup Lobster in Shell, Thermidor(1/2) Pate de Foie Gras en Gelee, Madere Pickled Anchovies Filet of Turbot, Palermitaine Sweetbreads a la Richelieu Saddle of Lamb, Orloff Veal Cotelets, Milanaise Pork Tenderloin, Hongroise Guinea Squab en Casserole Mixed Grill(Sweetbreads, Virginia Ham, Lamb Chop and Sweet Potato) Souffle a la Patinyre Coupes, Victoria Clams and Cocktails Sherbet, any kind Mashed, Baked Potatoes Macquereau au Vin Blanc MacLarens Cheese Gorgonzola, Imported Roquefort, Imported Ementhal Suisse Cheese Edam Holland Cheese Potatoes, Hashed OBrien Potatoes, OBrien au Gratin Table dhote Dinner $1.50 Meiers Lagar Salad, Sliced Eggs with Tomato Mushrooms in Crust a la Creme Boneless Royal Squab a la Washington Supreme of Hot-House Chicken Champs Elysees Small Steak en Casserole GrandMere Vol-au-Vent Clementine Soup, Cream of Shrimps aux Quenelles Soup, Petite Marmite St. Michel American Prime Ribs of Beef, Dish Gravy, Haricots verts, Yorkshire Pudding, Pont Neuf Potatoes Cream Gervais Cheese with Bar-le-duc jelly Creme Gervais Fromage et confiture de Bar-le-duc Rugbrod Lyst Rugbrod Sigtebrod Surbrod Planked Whitefish, Pommes Julienne Special Dressing (2 Pts.) Half Spring Chicken Fried Choice Cut Rib Steak Charcoal Broiled Indv. Flounder Broiled, Remoulade Sauce Calfs Liver Broiled, Onions Veal Chop Broiled, Mushroom Sauce Fried Tenderloin of Trout, Remoulade Sauce Brockles Special Spaghetti in Casserole, Oven Style, with Parmisan Cheese and Meat Balls Ham Sandwich on Bread or Rolls Corned Beef Sandwich on Bread or Rolls Tongue Sandwich on Bread or Rolls Salami Sandwich on Bread or Rolls Smoked Salmon Sandwich on Bread or Rolls Swiss Cheese Sandwich on Bread or Rolls Cream Cheese Sandwich on Bread or Rolls Tartare Sandwich on Bread or Rolls Roast Beef Sandwich on Bread or Rolls Lake Sturgeon Sandwich on Bread or Rolls Western Sandwich on Bread or Rolls Tomato Sandwich on Bread or Rolls American Cheese Sandwich on Bread or Rolls Lettuce and Tomato Sandwich on Bread or Rolls Imported Sardine Sandwich on Bread or Rolls Hot Turkey Sandwich on Bread or Rolls Lettuce, Mayonnaise Sandwich on Bread or Rolls Fried Ham and Egg Sandwich on Bread or Rolls Fried Ham Sandwich on Bread or Rolls Chicken Sandwich on Bread or Rolls Club Sandwich on Bread or Rolls Chicken Salad Sandwich on Bread or Rolls Oyster Sandwich on Bread or Rolls Crab Meat Salad, Mayonnaise Large Combination Salad Salad Dressing, Extra Small Combination Salad FILET OF STRIPED BASS AU SAUTERN, Sliced Cucumbers, Pommes Hollandaise Ice Cream, Butter Pecan Ice Cream, Chocolate Mint Chip Ice Cream, Chocolate Chip Ice Cream, Vanilla Fudge Ice Cream, Banana Ice Cream, Cherry Vanilla Ice Cream, peppermint stick Ice Cream, German Chocolate Fudge Cake Ice Cream, Chocolate Almond Ice Cream, Pineapple Coconut Ice Cream, Irish coffee Ice Cream, Maple Walnut Ice Cream Soda, BIRCH BEER Ice Cream Soda, Root Beer Ice Cream Soda, Lemon Ice Cream Soda, Lime Ice Cream Soda, Creme de Menthe Ice Cream Soda, Orange Ice Cream Soda, Sarsaparilla Ice Cream Soda, Cherry Ice Cream Soda, Coffee Ice Cream Soda, Choc. Mint Ice Cream Soda, Cinnamon Ice Cream Soda, Wintergreen Ice Cream Soda, Peppermint Ice Cream Soda, Maple Walnut Ice Cream Soda, Broadway Ice Cream Soda (special flavor), Strawberry Ice Cream Soda (special flavor), Blueberry Ice Cream Soda (special flavor), Raspberry Ice Cream Soda (special flavor), Pineapple Ice Cream Soda (special flavor), Coffee Royale Ice Cream Soda (special flavor), Coffee Rum Ice Cream Soda (special flavor), Maple Walnut Ice Cream Soda (special flavor), Cherry Rum Ice Cream Soda (special flavor), Daquiri Ice Cream Soda (special flavor), Angostura Pineapple Sundae, Tin Roof Sundae, Vanilla Sundae, Chocolate Sundae, marshmallow Sundae, Coffee Sundae, chocolate marshmallow Sundae, Claret Wine Sundae, Dusty Road Sundae, Mocha Sundae, Chocolate Nut Sundae, Coffee Rum Extra Toppings, Almonds Extra Toppings, Pecans Extra Toppings, Wet Walnuts Extra Toppings, Shredded Coconut Extra Toppings, Chocolate Covered Almond Chips Extra Toppings, Whipped Cream Extra Toppings, Spanish Peanuts Extra Toppings, Chopped Mixed Nuts Extra Toppings, Cinnamon Imps Ice Cream Cone, Single Scoop Ice Cream Cone, Double Scoop Childrens Portions, Sodas Childrens Portions, Circus Sunday Childrens Portions, Bunny Sunday Childrens Portions, Banana Split Complete Assortment of Penny Candies Malted Milk Shakes, Your Choice of 25 Flavors Milk Shakes, Your Choice of 25 Flavors Frosteds Golden Ginger Drink Lime Drink Sundae (special flavor), Blueberry Sundae (special flavor), Pineapple Sundae (special flavor), Hot Fudge Truffle Sundae (special flavor), Hot Butterscotch Sundae (special flavor), Hot Rum Toffee Sundae (special flavor), Wet Walnut Sundae (special flavor), Raspberry Sundae (special flavor), Strawberry Sundae (special flavor), Hot Fudge Imported Ham & Swiss Cheese Sandwich Swiss Cheese with Lettuce & Tomato Sandwich Pitta Bread Salad, Flamande Salad, Beet & Haricots Verts Salad, Spring Onions Cold, Smoked beef Cold, Mutton Soft Shell Crabs on Toast with Bacon, Beurre Ravigotte Salad, Omelette with Lamb Kidney, Madeira Deviled Slice of Roast Beef with Bone, Fried Sweet Potatoes, Mixed Beans Roast Rack of Milk Veal Bouulangere Sugar-Cured Ham Saute with Glazed Apple and New Succotash Epigramme of Baby Lamb with Spaghetti Caruso Baked Fresh Mushrooms Bourguignonne Cream of White Beans Soup Beauharnaise Florida Pudding Salad, Plaza Special Filet of Sole a la Chevet, Cucumbers, Potato, Windsor Supreme of Chicken a lEpicurienne, Green Peas SALADE DE SAISON, Cheese Soufflee Tournadoes of Filet Beef, Portuguese, Pomme Chateau Creamed Finnan-Haddie a la Kitchen Tomato Monagasque Cold Salmon a lEspagnole Essence de Tomate with Egg Filets Cold Chicken Lobster Remoulade Squab-Chicken Pot Pie Ã\x83Â\xa0 la Plaza Noisette of Spring Lamb Salvandi Chicken Salad, all white meat, extra Mountain Blue Trout, au bleu, Cucumbers Philadelphia Squab au Cresson, Lettuce and Tomato Salad Deerfoot Sausages Gastronome Assorted Fresh Vegetables in Bordure GratinÃ\x83©e Ox-Tail Soup Parisienne SORBET HOCHHEIM Pilaw of Duck Livers Bordelaise Arroz Con Pollo Catalane Filet of Sea Bass, Miss Poulette Boneless Shad and Roe Mascotte Royal Squan en Casserole Beaulieu Supreme of Sole Suzette Aiguillette of Kingfish Trianon Vol-au-Vent of Calfs Brains Poulette Darne of Salmon Montgolfier Turban of Frogs Legs and Shrimps a lAmericaine Roast Baron of Baby Lamb Boulangere with Mixed Beans Forestiere Fricassee of Half Squab-Chicken Normande Tournedo Saute Cocarde Grilled Kernel of Sweetbread with Ham, Tomato, Mushrooms, Green Pepper Chicken Saute Frou Frou (1/2) Braised Loin of Milk Veal Bourgeoise with Gnocchi Romaine Cream of New Peas Soup a la Hugo Pot-au-Feu a la Moelle Potatoes-- Kingfish Saute Florida Cold Cocoanut Pudding Souffle Duchesse Darne of Salmon, Imperatrice Hot Bresilien Pudding Planked Boneless Shad a la Hoffman Mont Blanc aux Marrons Grilled Bluefish, Tomato Relish Roast Rack and Saddle of Baby Lamb, Boulangere, Creamed Asparagus Glazed Sugar-Cured Ham with Candied Sweet Potatoes, Whole Spinach Petite Tournedo Saute Samaritaine Grilled Bluefish Caprice Frincandeau of Milk Veal, National Bavaroise Apricotine Fried Squab-Chicken a la Louisiana (1/2) Cold Almond Pudding SoufflÃ\x83© Saxon Noisette of Spring Lamb Lucullus Hot Apple Charlotte Crab Meat Cakes a la Hoyt Boneless Shad and Roe, Sauce Raifort, Bacon, Potatoes Bataille Cream of Barley aux Perles du Nizam Cold Chicken-Lobster, Sauce Vincent Florida with Profiterole Virginienne Supreme of Sole Vladimir Jellied Consommes -- MadrilÃ\x83¨ne, Chicken, Beef or Gumbo, Cup Planked American Steak a la Plaza Grenadin of Salmon Petit Trianon Prime Rib of Beef with Potatoes Macaire and Stuffed Tomato Vol-au-Vent of Green Turtle Madiera Supreme of Chicken Favorite Smothered Squab-Chicken a la Cote dAzur (1/2) Noisette de Pre-Sale a lEstragon with Cucumber a lEtuve Galantine of Capon Edward VII Delmonico Steak Ã\x83Â\xa0 la MoÃ\x83ªlle Planked Chicken-Halibut Nivernaise Filet of Kingfish Czarine Soft Shell CrabsRissolÃ\x83©s with Almonds and Apples Brook Trout Ã\x83Â\xa0 la Buena Vista Frogs Legs RissolÃ\x83©s Royer Chicken-Halibut Los Angeles Filet of Sea Bass, Lady Egmont Turban de Ris dAgneau Bonne-Maman Supreme of Hot-House Chicken Rossini Filet Mignon BÃ\x83©atrice Quenelle of Capon, Sauce Archiduc with PurÃ\x83©e of Peas Calfs Feet Soup a lAnglaise Cream of Yelllow Squash Soup aux Croutons Brook Trout a la Danicheff Madrilene, Jellied Consomme, Cup Chicken, Jellied Consomme, Cup Beef, Jellied Consomme, Cup Supreme of Sole Victoria Darne of Salmon Marshall Joffre Slice of Beef Tenderloin Massenet Supreme of Hot-House Chicken a la Paul with Seedless Grapes Grenadin of Milk Veal Lavalliere with Asparagus Tips Roast Rack of Spring Lamb, Boulangere Glazed Virginia Ham with Mashed Yams, Creamed Spinach, Sauce Porto Grilled Kernel of Sweetbread with Mushrooms and String Beans Polonaise Mushrooms on Toast with Bacon, Beurre Ravigotte Baby Lamb Steak Saute Bonne-Femme Cream of Mushrooms aux Souffles soup Boula Gratinee soup Eggs Poached, Plaza Eggs en Cocotte Zingara Eggs Fried Andalouse Potatoes--Sweet Potatoes bennet Sweet Onions in Cream Eggs en Cocotte CafÃ\x83© Anglais Eggs Mollet Ã\x83Â\xa0 lOseille Speigel eier Sweet Sliced Pickles Sweet Midget Pickles Broiled Sugar-Cured Ham and Bacon Creamed Breast of Chicken Minced Browned Corned Beef Bisque of Tomato with Whipped Cream Oysters, a lAncienne Green Peas saute in Butter Venetian Ice Cream Broiler to order New Peas.6 Hubbard Bulls Bay Oyster Cocktail Clear Green Turtle Amontilado Chicken Gumbo au Ritz Cream of Fresh Artichokes au Souffle Ashley River Shad Saute Meuniere Baked Sea Trout Matelote Relish a la Russe Virginia Sugar Cured Ham with Spinach Braised Sweetbreads a la Jerome Peach Fritters Glace au Kirsch PINE FOREST INN Roast Turkey Cranberry Sauce Lettuce and Tomato Salad Russian Dressing Roast Saddle of Venison Currant Jelly Peach Pudding Sauce Doree Broiled Combination: Egg Plant, Tomatoes, Mushrooms and Sweet Potato Devilled Roast Beef Bones, Lyonnaise potatoes, vegetables Florida Emince of Chicken with homemade noodles, Tetrazzini Fricassee of Veal with onions, mushrooms, peas a lAncienne, noodles Polonaise Lamb Hash (Moussaka) a la Grecque Half Roast Milk-fed Chicken, sage dressing, French fried potatoes Scrambled Eggs with codfish cake, Aurore Boiled Fresh Haddock, egg sauce, potato persillee Broiled Filet of Gray Sole, Maitre dHotel, potatoes au gratin, new stirng beans Brook Trout saute with mushrooms and OBrien potatoes Bouquet et Fils, Extra Dry, 1926 Magnums Moet et Chandon Imperial Crown, 1926 Magnums Rye, Straight or Highball (with soda) Bourbon, Straight or Highball (with soda) Assorted Cold Cuts garnished with vegetable salad Hot Turkey Sandwich, Giblet Sauce Spaghetti with Shrimps and Tomato Sauce Tunafish Cocktail Filet of Sole, Amandine Crab Meat, Russian Dressing Artichoke Cocktail Minced Chicken a la King, Chafing Dish Broiled Top Sirloin Stak, Fried Onions Loin of Veal Chops Saute, Jardiniere Turkey Cutlets, New Peas Eastern Oysters Fried Eastern Oyster a la Newburg Clear Green Turtle Soup per cup Fried Monterey of Sole, Tartar Sauce Cold Virginia Ham, Cranberry Sauce E. B. ORCUTT 200 BROADWAY BREAKFAST FROM 1 TO 11 A. M. DINNER FROM 11 A. M. TO 5 P. M. SUPPER FROM 5 TO 7:00 P. M FRIDAY, APRIL 26, 1901 Specia ELLINGSONS NEW ENGLAND STYLE COOKIES "FORTUNE TELLERS" Consomme, Desclignac Toasted Bread Sticks Mission Relish Cucumber Chips Boiled Sea Bass, Sauce Victoria Boiled Premium Bacon with Greens Lettuce Hearts with French Dressing Sliced Tomatoes, Thousand Island Devils Food Squares Lemon Jelly in Glass Walnut and Cluster Raisins Macaroon Cream Oysters in Cream Oyster and Mushroom Pie Oysters Saute with Celery Poached Eggs on Toast, Cream Sauce Fried or Shirred Eggs with Ham Fried or Shirred Eggs with Bacon Eggs a la Goldenrod Broiled Lamb Chops (two) Breaded Lamb Chops with Tomato Sauce Chicken Soup a la Creole Fried Fialet of Halibut Tartar Sauce Fricassee of Chicken Wings Green Peas Calfs Sweetbreads Braised Aux Epinards Banana Fritters Lemon Sauce Roast Ribs of Prime Beef Horseradish Roast Lamb Green Mint Sauce Fillet of of Veal Jardiniere Soused Salmon Ravier Charcutiere Tyrolean Salad Sardines de Nantes Epicurean Ham Oignons Grecque Pied de Veau en Salade Spiced Anchovies Smoked Beef & Gherkins Potage Nantaise STEAMED COCOANUT PUDDING SWEET SAUCE Grilled Pickerel--Maitre dHotel Fillets of Kippered Herrings on Toast NUT & FRUIT SLICES Eggs poche Ravigote and Opera Spaghetti--Bolognese MACLARENS IMPERIAL Beefsteak Saute--Dona Sol Boiled Leg of Mutton and Turnips--Caper Sauce CONSOMME VIZEUR CHICKEN IN CASSEROLE BOURGEOISE Loin Mutton Chops--Jardiniere--French Fried Potatoes SALADE MODERNE Spring Chicken and Bacon--Straw Potatoes Fruits de Mer Cocktail Neptune Consomme double West Moreland Mignonette de Sole glace Aida en Bordure Veloute dEpinards Frais Ris de Veau Sous les Cendres Banquiere Legumes de Floride Renaissance Faisant de lAmerique du Sud roti Venitienne Salade de Celeri et Pommes Peche Glacee Orientale Beetroot and Portugal Onions Pommes Bordelaise Asperges-Hollandaise French Ice Cream and Wafers Grilled Sea Bass--Grenobloise Quaker Rolled Oats Plain Omelette to order (10 minutes) Omelette Espagnole to order (10 minutes) Oysters a la Creole Eggs Triano Chicken in Casserole, Bourgeoise Riverside Orange Ade Bordeaux Pigeons and Bacon -- Straw Potatoes Eggs Stanley -- to order (10 minutes) Eggs Bercy -- to order (10 minutes) Eggs various -- to order (10 minutes) Spaghetti -- Napolitaine (Special) Curried Eggs and Rice Calfs Head -- Vinaigrette Roast Shoulder of Lamb -- Mint Sauce Corned Brisket of Beef and Dumplings Entrecote Steaks -- Garni GRAPE FRUIT FLORIDA OSTRICHE CAPE COD MANDORLE SALATE ZUPPA ALLA CASALINGA SPINOLA ALLITALIANA GELATO DI CIOCCOLATTA AL SUGO DI FRAGOLA PASTICCETTI BOGNANCO-AUSONIA ACQUA SAN PELLEGRINO ACQUA SIGARETTE PALL-MALL Cape Cod Mignonette Filet of Lemon Sole, Jean Bart Heart of Romaine, Fines Herbs "La Primadora" Cigars Schinasi Bros. Natural Cigarettes Cream of Chicken Soup, Reine Consomme New Orleans Broiled Live Lobster, Mayonnaise Roast Stuffed Guinea Hen, Current Jelly Veloute of Game with Barley Ice Fish saute Amandine Van Dyke, Pommes de Terre Smoked Leg of Agnus subrumus, Japanese Crounes au veloute Canadian Lepus Anus Pie South American Bonasa umbellus roti Genievre, Linge Berry Sauce Chicory Escarole Field Salad, Cream Dressing ala Dyer Bouche glace Annis Cakes California Pine Nuts (Pinones) Canadian Maple Sugar Smokes GRAPEFRUIT, BELLE-VUE MEDAILLON OF HALIBUT, CARDINAL HEARTS OF ROMAINE, FINES HERBES Canape of Tuna, Avalon Stuffed Artichoke, Duxelle Apricot and Rice Conde French Carrots Saute Saratoga Punch Bavarian Cream, Tortoni Custard Puffs, Francaise Oswego Pudding, Polonaise Oranges from Mr. Coulstons Wildwood Ranch Golden Dates Coupe of Fruit Florida Bombe Arlequin, Sauce Melba FILETS OF SOLE VALESKA ASPIC DE FOIE GRAS AU TRUFFE Reindeer au Stefansson French Peas Francais Hors dOeuvres -- varies Consomme Eva Supreme de Barbue -- Normande Asperges -- Hollandaise Coupes Nini Cape Cod oysters, half shell Radihses Vol au vent of lobster, Cardinal New string beans saute Cold Derby Round of Beef fancy roast of oysters Panned Oysters with Ham Panned Oysters with Celery Potaotes Steamed in Cream Steamed asparagus Hollandaise sauce Yankee fried Potatoes Sole, Belles de Nuit Braised Sweetbreads, Marie Stuart TARTELETTE, COLUMKILLE Petite Marmite Huguenotte BLACK DIAMOND TERRAPIN, BALTIMORE Poularde de Surrey Bonne MÃ\x83¨re Compote of Apricots and Custard Salade Muguette Potatoes in Parsley Braised Sweetbreads, Kossuth SuprÃ\x83ªme de Sole Jacqueline Selle dAgneau Ã\x83Â\xa0 la DuglÃ\x83©rÃ\x83© Carton Dates PAVEE GLACE ERIN FIGUES TYRONE GOURMANDISES KINSALE Mousse of Goose Liver in Jelly Filet of Herring, Francaise Bisque de volaille, fermiere Boiled Rockfish, oyster sauce Potage ala Westmoreland Milk Rice soup Boiled Columbia River Salmon, Butter Sauce Boiled ox tongue with new spinach Lobster ala Americaine Italienne Spaghetti and Cheese sweetbread patties, royale Baked Sea Trout soft shell clams, Maryland Calves Tongues au Vin Blanc Chicken Saute ala Marengo beignet souffle, sauce cardinal Leg of Lamb ala Bretonne APRICOTS in COMPOTE Entrecote, Sauce Bearnaise Jam Turnover roast New Jersey capon, stuffed, giblet sauce boiled Maryland samp Creme Georgette Lincoln punch Coupes Edna May tapioca custard pudding, vanilla sauce Supreme de Turbot --Nantua Pintade Roti Oxford Salad Choux-fleur au Beurre Cream of Corn Louisianne charlotte russe au bisque ConsommÃ\x83© Juanita Asperges--Mousseline Loin of Beef PÃ\x83¢tÃ\x83© of Veal and Ham en CroÃ\x83»te Bread Omelet with Jelly Egg Benedict Los Angeles Watermelon Cocktail Preserved Peaches, Apricots, or Pears Chicken Timbales Smoked Tongue with Potato Salad Turkey Salad, Francaise Sliced Chicken with Cold Slaw Eggs ala Remoulade Cream of Tomatoes Tortoni Filet of English Bloater with Haricots Vert Sea Bass ala Meuniere Cold Lobster, Sauce Mayonaise Fried Eggs on Toast ala Bearnaise Planked Steak for three Broiled Half Squab Chicken, Florida Style Ham Croquettes with Tomato Sauce English Mutton Chops, Baked Potatoes Calves Brains au Beurre Noir Mouquin Vermouth Cocktail Fresh Stewed Corn Tomatoes ala Italienne Filet of Herring with Green Pepper Canapes ala Moderne Boiled Sea Bass with Parsley Butter Roast Long Island Duckling with Sliced Oranges Fresh Shrimps ala Newburgh Sliced Peach wite Cream Sirloin of Beef with Fried Egg Plant Roast Leg of Lamp, Mint Sauce Breast of Guinea Hen, Virginia Roast Leg of Milk Fed Veal Carrots au Fines Herbs Tomate Andalouse Souffle ala Camargo FILETS DE SOLES, A LA JOINVILLE NOISETTE DE PRE SALE A LA CLARENCE POIS FRAIS A LA FRANCAISE POITRINE DE PINTADE, A LA BIGARRADE MacLARENS CHEESE WITH CRACKERS Providence, R. I. COFFEE, POT SERVED WITH HOT MILK COFFEE, POT SERVED WITH CREAM Sliced Pineapple. Cream English Chicken Broth Health Bran Cereal Boiled Striped Bass with Melted Butter, Sauce Joinville Scrambled Egg with Tomato Eggs, Palermitaine Veal Cotelettes, Napolitaine Small Sirloin Steak grilled Hot Toast Cold Fresh and Smoked Sausages, various kinds Weilands Lagar, per Pint "GLEN RESERVE" Maple Syrup, Individual Bottle Zest, per Bottle Eggs, Colbert Sliced Banana & Cream Filet of Sole, Maquerry Sausage with Tomato Compote: Pineapples Bavaroise, Damatienne Pork Chops ala Robert Chicken a la King for two Creamed Chicken Patty Chicken Italian Pilet Fois Asparagus in Cream Baked Bass, Creole Sauce, Fried Potatoes Flank Steak with Fried Tomatoes Veal Cutlet with Creamed Spinach Grape Fruit, half, whole Lamb Chops With Cauliflower Baked Apple. Cream Strawberry or Fig Jam Fricasse of Chicken Wings with Rice Fresh Mushrooms with Chicken Patty Cold Roast Beef with Spiced Tomato Jelly Fresh Strawberry Meringue Sponge Cake Squares Fresh Strawberry Meringue with Strawberry Ice Cream Lemon Blanc Mange with Cream Chocolate Rice Pudding with Cream Mashed Banana Squash Fresh Strawberry Whip American Chutney Walnut Cream Scones Parfaits with Plain Cream Creamed Fresh Lobster a la Newburg Plombier Frozen Custard Cream Curried Chicken Breast with Rice Southern Style Chicken Liver and Mushroom Pie Tomato Surprise (1) 35; (2) 55 Celery and Apples Chicken Liver Patty Artichoke, Mayonnaise California Asparagus, Mayonnaise Whole Tomato French Fruit Salad, French Dressing Pineapple and Cheese Salad with Mayonnaise Pineapple and Orange Salad with French Dressing Preserved Peaches, Apricots or Pears Preserved Peaches, Apricots or Pears with Cream Spanish Tomato Salad, French Dressing Bread and Butter Service Head Lettuce with Russian Dressing Lettuce, Egg and Olive Salad Deviled Eggs with Potato Salad Deviled Eggs with Sardines Chicken Salad with Fried Oysters Fried Filet of Flounders, Meuniere Nuit Pound Cake Brown New Potatoes Savarin, Medicis Vanilla Ice Cream and Cakes Toast (Plain or Buttered) Adanac Soda Lemonade ADANAC SODA WATER "MAGI SALINE" WATER, SPARKLING ADANAC TABLE WATER, SPARKLING ADANAC TABLE WATER, STILL Virginia Dare, Bottle Hires Root Beer, Glass DUNCAN APERIENT WATER, SPARKLING Golden West Grape Beverage, Champagne Type, Pints Nips DUNCAN APERIENT WATER, STILL GLASS CATAWBA JUICE Roast Loin of Veal, Cream Sauce Roast Long Island Duckling, Apple Stuffing Kidney Beans with Pimentoes VIRGINIA CIGARETTES Kumquart Stem Ginger Japan Green Tea Fricasee of Chicken, Country Style, Parsley Potatoes Hires Root Beer, Glass Chocolate Ice Cream and Cakes Weilands Lagar, per Pint, including War Tax Golden West Grape Beverage, Champagne Type, Nips Boiled Finnan Haddie in Cream Broiled DorÃ\x83© Kidney SautÃ\x83©, Mushrooms Olive Sandwich Green Pepper Sandwich Nut Sandwich Washington Combination (Lamb Chop, Sweetbreads, Sausage, Tomato, Sauce Bearnaise) Combination Tea Room Sandwich Breaded Lamb Chops, Tomato Sauce (2) Half Breaded Chicken, Cream Sauce Fresh Haddock, MeuniÃ\x83¨re Custard Ice Cream Plombier Ice Cream omelette Mushrooms, Parfaits (Plain Cream) Parfaits (Fruit Cream) Plombier Parfait Scrambled eggs with Tomatoes Fruit Meringues (Plain Cream) Scrambled eggs with Mushrooms Meringues (Plain Cream) Plombier Meringue eggs, Shirred (2) Plain Banana Royal Charlotte Surprise All sandwiches are served on french bread, Pickle wedge and potato chips included Chocolate, Maple or Caramel Luxuries Orange, Pekoe, English Breakfast, Oolong, Green or Ceylon Teas Broiled GaspÃ\x83© Salmon Lemon Marmalade Eggs, Fried (2) Plain Eggs Fried, with Bacon Eggs with kidneys Standard Pasteurized Milk EGG DISHES Harlequin Salad Salad California Elite Salad Red and White Salad Piquant Salad Delicious Salad Popular Salad Tomato A La Shrimp Geniune Swiss Gruyere Steamed Peach Pudding, Wine Sauce Banana Fritters (to order) Orange Fritters (to order) Custard Caramel Pudding Cold Chocolate Pudding, Whipped Cream Bar-le-Duc, Red, Ind Philadelphia Cream Pie Bar-le-Duc, White, Ind Ice Cream with Pie or Pastry, extra Whipped Cream with Pie or Pastry, extra French Ice Cream with Pie or Pastry, extra Home-made Pate de Foie Gras Pie Served with Cheese, Extra Large Oregon Apple in Bowl with Cream Virginnia Ham Small Pitcher Strained Honey Scrambled Eggs with Bacon Boiled Red Snapper Clam Sauce Mousse of Salmon Rachelle Planked Halibut Egyptienne Supreme of Capon Alexandra Boiled Leg of Mutton English Sfyle Roulade of Veal au Risotto Orange Marmalade (individual) Apricot Fritters Fruit Sauce Roast Alberta Prime Ribs of Beef Raspberry Jam (individual) Strawberry Jam (individual) Rissoto Neapolitan Boiled Salmon, Aurora Sauce New with Mint Canadian Ham Jellied Pig Knuckle with Asparagus Tips Galantine of Capon Macedoine Salad Hot Springs Watercress Des Princes Potatoes Bataille New String Beans Sautes Breast of Chicken with Bacon Lettuce & Cucumber Parfait Tutti Frutti Macaroons Glace Apricots (3) Ingersoll McLarens Individual Bar le Duc Jelly Red or White Banff Springs Special Cup Ananas Glace dans Son Fruit New Asparagus Tips au Gratin Breast of Chicken Colbert Medaillon of Sweet Bread and Virginia Ham Ideal Filet of Striped Bass Normande Tips Salmon steak, potato au gratton Pickled Lambs Tongue, Vinaigrette Fresh Vegetables Salad Veloute of Asparagus Fruit Cocktail, Palm Beach Green Turtle, Westmoreland Supreme of Sole, Bonne Maman Breast of Chicken, Virginian Fancy Ice Cream, Coronado Braised Leg of Lamb Boulangere Potatoes dorees Brussels Sprouts, Polonaise Salad Panchee Silver King Table Water Silver King Sparkling Dry Ginger Ale Dunhill Cigarettes Zakousky Mignonette au Raifort Petite Marmite, Rossini Croute Jurassienne Terrapene a la Travers Pain grille Baron de Venaison de Lait pique au Smitane Croquettes de Marrons Nouilles fraiches, Alsacienne Mandarin Givree, Nicoise Poussin de Serre en casserole au beurre Salade de Pointes dAsperges fraiches, Favorite Bombe Mes Reves Sauce Chocolat FILET OF SOLE, a la Hollandaise SWEETBREADS, a la Newburg ROAST CHICKEN, Jelly HUCKLEBERRY ROLL, Hard Sauce Peas Moderne Chatham Bay Oysters, Half Shell Torbay Oysters on Half Shell Vermont Turkey--Cranberry Sauce Salad "My Lady" Red Apples Paradise Water Hors dOeuvres--varies Consomme (froid) en Tasse Salmon--Mayonnaise Grilled Chicken & Ham Poires--Cardinal Oak Island Oysters, Mignonette. Melons Glace Pilsener per Bottle Imported Kaviar Sardela Salad Palamoud Fouroun CREAM OF NEW YORK CORN SOUP AUX CROUTONS Kouzou Hashlama White Rock Sparkling Cider per Bottle NESSELRODE PUDDING A LAMERICAINE Kouzou Fouroun PERRIER SPARKLING WATER VEGA DEL REY CIGARS Ajem Pilaf Shish Kebab Plain Yaprak Sarma Nohoud Yahni Patates Basdi Boulgour Pilaf Yalanji Lahana Enguinar Fassoulia Piaz Imam Bayeldi Fassoulia Plaki Kaymakli Kadayif Tavouk Gheoksu Apple Compot Gatnabour Ayva Ratchel Orange Compot Prunes Compot Madzoon Paklava Patljan Tourshou Biber Tourshou Mixed Tourshou Fassoulia Tourshou Coffee Oriental Large Oriental Coffee GRAPEFRUIT SINGAPORE Pure de Pois Aux Croutons Filet de Sole Italienne Potage Ambassadore Filet of Lemon Sole Duglere Bouchee of Sweet Bread a la Reine Biscuit Myrtle Fruit Cocktails Lax sur Croutes Tortue Soup Claire Tomate Soup Americaine Artichokes Mousseline Entre-cote Minute - Garni Pouding Hanover Coupes Century Bavarois a lEspagnole Bombe "Aquitania" Madeira Pineapples BAKED VIRGINIA HAM, CIDER SAUCE, GRILLED SWEET POTATOES Strawberry Frappe Crushed Strawberries and Ice Cream Crushed Pineapple with Ice Cream SuprÃ\x83ªme de Grape Fruit Florida Pomme NorvÃ\x83©gienne Tomates Figaro Fonds dArtichauts Rachel VeloutÃ\x83© dHaricots Verts Oeuf PochÃ\x83© Napolitaine (1) Oeufs BrouillÃ\x83©s Chasseur Oeufs sur le Plat OpÃ\x83©ra (2) Oeuf Cocotte Polignac (1) Homard Xavier (half) Crabs Mous Frits Tartare Alose et Oeufs au Bacon Eperlans sur le Plat Filet de Flounder Coquelin SuprÃ\x83ªme de Kingfish Persane Bluefish VendÃ\x83´me Cabillaud PochÃ\x83©, Sauce aux Oeufs Whitebait et Oyster Crabs au Paprika Pompano aux Aubergines CURRY DAGNEAU RAJAH-BENARES HACHIS DE DINDONNEAU AU RIZ PIEMONTAISE GRUPETTI A LA ROMAINE, P.P. PIGS KNUCKLE A LA CHOUCROUTE Fruit salad, French dressng Egg salad, Aristocrat COTE DE BOEUF ROTIE, POMMES DE TERRE PAYSENNE RIS DE VEAU GRILLE FIGDOR Hearts of lettuce with tomatoes, mayonnaise dressing SAUCISSES FRANCAISES GRILLEES AU BACON, POMMES PUREE Hearts of lettuce with tomatoes, with French or Russian dressing Whole cold live boiled lobster with trimmings Whole live broiled lobster with trimmings CUISSE DE POULARDE GRILLEE, JAMBON VIRGINIE ET CHAMPIGNONS EPAULE DE PAUILLAC SARLADAISE (2) Beech-Nut ham, potato salad and trimmings Smoked beef tongue, potato salad and trimmings Escalope de Veau Napolitaine Sliced chicken (all white meat), potato salad and trimmings Rognons SautÃ\x83©s Berrichone Pickled lambs tongue, potato salad and trimmings Roast beef, potato salad and trimmings Cromesquis de Ris dAgneau Villeroy (2) Assorted cold cuts, potato salad and trimmings Poussin DÃ\x83©sossÃ\x83© VÃ\x83©ronique Sirloin steak, vegetables and fried potatoes Pigeonneau aux Petits Pois Paysanne Sirloin Steak, minute, vegetables and fried potatoes CÃ\x83´telette de Volaille Samaritaine Tenderloin steak, vegetables and fried potatoes Cervelles dAgneau au Beurre Noir Filet mignon jardiniere, vegetables and fried potatoes Half broiled spring chicken, vegetables and fried potatoes Two grilled lamb chops, vegetables and fried potatoes Epigramme dAgneau aux Haricots PanachÃ\x83©s New England vegetable dinner with fried egg, vegetables and fried potatoes Beech-Nut ham sandwich, lettuce, tomato and other vegetables Smoked beef tongue sandwich, lettuce, tomato and other vegetables Jambon dIrlande Chicken sandwich, lettuce, tomato and other vegetables Rouennais Montmorency Imported capered anchovies sandwich, lettuce, tomato and other vegetables Club sandwich, Aristocrat, lettuce, tomato and other vegetables Roast beef sandwich, lettuce, tomato and other vegetables SuprÃ\x83ªme de Pintade LavalliÃ\x83¨re Beech Nut ham omelette, fried potatoes Bech Nut ham and eggs, fried potatoes Cuisse de Poularde Ã\x83Â\xa0 lAnglaise Beech Nut bacon and eggs, fried potatoes Poulet Nouveau GrillÃ\x83© (2) Smoked beef tongue omelette, fried potatoes Two boiled eggs, fried potatoes Saucisses FranÃ\x83§aises Two fried eggs, fried potatoes Can of imported capered anchovies with trimmings Can of imported boneless skinless sardines, trimmings Silsbe cocktail EntrecÃ\x83´te, p.p. Giant olives Appetizer Aristocrat Beef consomme Pearls ASPERGES DE CALIFORNIE, P.P. Chicken broth en gelee Baked green bluefish Italienne Deviled crab au gratin Broiled sea trout au beurre Roast Long Island duckling, home dressing; New Lima beans, Baked potato Filet mignon Argenteiul Half broiled spring chicken; Corn on cob, French fried potatoes Sweetbreads saute, drawn butter; French peas, Lyonnaise potatoes Whole alive broiled lobster au beurre; String beans, OBrien potatoes SPECIALITE - Delicieux Ritz-Carlton, p.p. Asssorted cold cuts with trimmings Whole stewed fresh peaches Apple almond strudel CrÃ\x83ªme Double de Normandie en Petits Pots, p.p. Oeufs Ã\x83Â\xa0 la Neige aux Poires Poire CondÃ\x83© PÃ\x83ªche RÃ\x83©gence Fraises Ã\x83Â\xa0 la Parisienne Pouding au Riz Ã\x83Â\xa0 lAnglaise MacÃ\x83©doine de Fruits Ã\x83Â\xa0 lAnanas PÃ\x83¢tisserie FranÃ\x83§aise, each Roast Saddle of Lamb a la Menthe Salade de Laitue et Tomates Majonnaise Epinard ala Creme Dindenneau ala Newburg BROOK TROUT SAUTE, BROOKLYN Potatoes Venitienne Peas a la Home Style ROAST IMPERIAL SQUAB AUX Salpieon Medaillon of Chicken Leony Supreme of Sole Glace Albert Sweetbreads Braise Clement Pommes de Terre Noisette Tartlette Monegasque Terrapine Soup Maryland Filet of Bass Saute Bardonia Baron of Hot House Lamb au Rosmarin Brusselsprouts with Chestnuts Delice of Quail Rossini Chiffonade of Heart of Lettuce Fines Herbes Bonnes Bouches Pavee Glacee aux Fraises Rubsam and Horrmann Beverage on Ice, per bottle Coupe de Fruit de Mer Neptune Veloute de Volaille a la Reine Aiguilettes de Sole saute Belle Meuniere Sweetbread Sous les Cendres Supreme of Guinea Hen Yorkshire Schinasi Brothers Natural Cigarettes Cantaloup Frappe au Kummel Coupe Yvette aux Paillettes Delice de Sole Washington Carre dAgneau Independence La Pluie dOr Blanc de Chapon Sultane Reine du Jardin Riviera Sirloin steak a la minute mixed vegetables, French fried potatoes Two broiled spring lamb chops, Julienne potatoes, green peas Roast Long Island duckling, home dressing, new lima brans, baked potato Filet mignon Argenteuil Half broiled spring chicken, corn on the cob, French fried potatoes Sweetbreads saute drawn butter, fresh peas, Lyonaise potatoes Whole alive broiled lobster au beurre, string beans, OBrien potatoes Assorted cold cuts with trimmings Glace Cassis Apple almond strudel with ice cream Pot of coffee or tea with sweet cream Trommers beverage on ice, per bottle Boned capon, Perigord with aspic Chicken patty, gastronome Goose liver pate, Manhattan Stuffed tomatoes, provencale (2) Stuffed green pepper, creole (2) Cauliflower a lallemande Macaroni a gratin Rib steak (entrecote) Filet mignon saute, Stanley Extra family porterhouse steak veal cutlet a la Zingara Spring chickn, broiled, half Imported Frankfort sausages (2), sauerkraut or potato salad Beefsteak a la portugaise Rib steak (entrecote) a la provencale Tenderloin steak Cheron Spring lamb chops, plain (2) Tenderloin steak Anchovy Butter Lambs fries a lestragon Mutton chops Sauce Soubise filet chateaubriant with mushrooms filet chateaubriant with truffles Pineapple Frappe Sweetbread croquettes (2) Banana Split with French Ice Cream Extra family porterhouse steak with truffles Extra Porterhouse family steak with mushrooms Extra Porterhouse family steak with onions Sweetbread larded, printaniere (2) spring lamb chops Jardiniere spring lamb chops sautees with peas sweetbread a la Toulouse (2) sweetbread with peas (2) omelet with clams Cocoa All Milk Milk Shake with Egg Sweet Cider, glass Small Pitcher Light Cream Large Pitcher Light Cream Farina pudding, a la vanille Small Pitcher Heavy Cream Large Pitcher Heavy Cream Cold rice pudding with whipped cream Grape Juice, per bottle Half chicken a la diable chicken saute a la creole Trommers Beverage Vinova Grape Juice Loju Loganberry Juice Watercress and Beets Salad INDIA HOUSE CLUB SANDWICH Omelette au rhumm Fruit or pound cake Eclairs, vanille (3) The Mikado Iced Nesselrode pudding Charlotte, plombiere Bar-le-Due (currants or strawberries) Brandied peaches or cherries Green gages, cherries, apricots or pears CRABMEAT A LA RAVIGOTTE French or Graham bread Coffee, demi-tasse or cup Long Island milk, per glass Long Island Cream, per glass Roast Young Turkey, Giblet Stuffing Chocolate, cocoa or broma Green or Japan tea, per pot English Plum Pudding, Lemon Sauce Pineapple Salad, Mayonnaise Dressing Deep Sea Oysters Filet of Sole, Lobster Sauce Sweetbreads, Montebello Style Baby Squab Chicken, Roasted in Casserole Waldorf Salad With Sweet Peppers Filet of Sea Bass, Lobster Sauce Patate alla Duchessa Spinaci al Biscottino Lingua di Manzo alla Fiorentina Breast of Guinea Hen, a la Paprika Insalata alla Tropicale Petto di Faraona al Burro Bombe of Venetian Ice Cream Consomme Madrilenne with Rice in Cups Saddle of Lamb a la Broche Currant Jelly Flageolette au Beurre Panache Salade, French Dressing Veloute of Fresh Mushrooms Chevreuse Supreme of Striped Bass saute OBrien Pommes de terre Albert Delmonte Asparagus sauce Hollandaise Essence de Celeri au Riz Poulet Grille Cressoniere Biscuit glace Orlanda Bermuda Potatoes Doree Breast of Guinea Hen Salade Tropical A bottle of Madeira, nit. Mignonette of Sole glace Bay of Angels A mug of porter, nit. Melon Canadien Homard Figaro, Sauce Verte PAMPLEMOUSSE RAFRAICHI Bombe Prince Carol SUPREME DE SOLE A LITALIENNE PINTADE EN CASSEROLE, BRUXELLOISE PETITE POIS A LETUVEE POMMES DE TERRE DOUCESAU SIROP DERABLE COEUR DE LAITUE, GENEVOISE POIRE GLACEE, MELBA Supreme of Sea Bass Waleska Parisian Potatoes Percillades Breast of Guinea Hen Polonaise Sur Crouton of Hominy Hearts of Romaine Cheese Dressing Sliced Nesselrode Pudding Glace Clear Green Turtle Westmoreland Supreme of English Sole Dugleret Kernel of Spring Lamb a la Chartre Hazelnut Potatoes Breast of Guinea Hen Virginian Salad, Melrose BUFFET, A LA RUSSE ESSENCE OF CHICKEN, PRINCESS SUPREME OF POTOMAC BASS, LUCULLUS SWEETBREAD, BRAISE, SMITHFIELD NEW STRING BEANS, PANACHEE MOUSSE, A LANANAS ROMEO AND JULIET CIGARS MELACHRINO CIGARETTES CREAM DAUPHINE FILET OF LEMON SOLE AND CREVETTES VERMONT TURKEY ROTI, SAGE DRESSING Steak Bercey BOUILLON TOMATO Peas Fermier Bombe Printanier ROAST SPRING LAMB, MUSHROOM SAUCE RISOLI POTATOES MOUSSE PRALINEE Half chicken au chasseur Half chicken, curry a lindienne Half chicken a la marengo fruits in season, WITH ICE CREAM, extra Canteloupe with ice cream, ansonia Coupe de Fruits de Mer, Neptune Queue de Boeuf claire a lAnglaise Supreme de Sole glace, Bonne Femme Chicken fricasse, sauce supreme Eggs Boiled, fried or shirred (2) Eggs scrambled or omelet plain Royal Natives Eclairs au chocolat (3) Veloute de Volaille, Argenteuil Michigan Ice Fish saute, Amandine Delbeck, 1911 Poulet de Grain en Casserole, Fermiere Petits Pois et Carottes Salade de Chicoree, Escarole et Betteraves Timbale de Peche, Cardinal CANTALOUPE RAHEEN OKRA A LA BOROONDARRA Quartier de BÃ\x83©hague roti CROAJINGALONG OLIVES Flageolets nouveaux au beurre SALTED MILDURA NUTS Cream of Celery, with Toasties SQUAB A LA KILCOCK HEARTS OF YOUYANGS LETTUCE PERSILLEES GLACE CHARLEVILLE Potatoes Parisienne, Rissolees PETITS FOURS A LA KOOKABURRA CAFE NOIR A LA DUNBOYNE Fresh Mushrooms under Glass, Waldorf Mineral Water Lal Lal *Puree of green peas soup *Spring vegetable soup with rice *Cup chicken broth *Steamed soft clams Long Island style, served with mashed or boiled potatoes *Fresh crab flakes au gratin, served with mashed or boiled potatoes *Soft shell crab on toast, tartar sauce, served with mashed or boiled potatoes STRIPED BASS BOUILLI MOUSSELINE BERMUDA POTATOES PERSILLADE SADDLE OF CHRISTMAS LAMB RICHELIEU BRAISED LETTUCE ROYAL SUPREME OF GUINEA HEN KENTUCKY SALADE DENDIVE LORETTE Coupe de Fruits, Bar-le-Duc Petite Marmite a la Bourgeoise Buche Glacee Astor Salade dEndives, Lorette Filet de Sole Gratine, Otero Supreme de Pamplemousse, Floride Tadema Cigars Silver King Ginger Ale Sauce Suchard Pavee Glace Praline - Orange aux Violettes Romaine Salad My Lady Breast of Chicken Champetre California Green Peas a la Francaise Medaillon of Sweetbreads Saute Rossini Shad Roe with Fresh Mushrooms Glazed Astor Paillettes Hongroise Consomme Double Vintimille Coupe of Prawns and Crabflakes Xavier Fillet of Charolais with Piccalillis Spring Chicken Sauce Mousquetaire Leg of Lamb with Mint Jelly Mint, Tea Camomille, Tea Salade de Concombres Doria *Broiled bluefish, brown butter sauce, served with mashed or boiled potatoes *Fried halibut, tomato sauce, served with mashed or boiled potatoes *Boiled salmon steak, Hollandaise sauce, served with mashed or boiled potatoes *Cold salmon mayonnaise, lettuce salad, served with mashed or boiled potatoes *Baked shad roe and bacon, served with mashed or boiled potatoes *Broiled shad roe and bacon, served with mashed or boiled potatoes *Yankee pot roast with macaroni, served with boiled or mashed potatoes *Spare ribs and sauerkraut, served with boiled or mashed potatoes *Lamb ragout, served with boiled or mashed potatoes *Chicken pot pie, individual, served with boiled or mashed potatoes *Kidney stew en casserole, served with boiled or mashed potatoes *Smoked beef tongue with creamed spinach, served with boiled or mashed potatoes *Breaded veal cutlet with new peas, served with boiled or mashed potatoes *Fried pork chops saute with red cabbage, served with boiled or mashed potatoes *Minced turkey with green peppers on toast, served with boiled or mashed potatoes *Roast fresh ham with apple sauce, served with boiled or mashed potatoes Roast Phila. chicken with dressing, served with boiled or mashed potatoes Roast Long Island duckling, apple sauce, served with boiled or mashed potatoes *Roast prime ribs of beef au jus*Roast prime ribs of beef au jus, served with boiled or mashed potatoes *Roast prime ribs of beef au jus*Roast prime ribs of beef au jus, extra cut, served with boiled or mashed potatoes All French pastry All desserts with whipped cream, extra Imported Damson Jam Individual Imported White Bar-le-Luc Individual Red Bar-le-Duc Figs Preserved Sherbet, Any Flavor Manhattan Parfait Excelsior Biscuit Glace RIS DE VEAU BRAISE MIKADO GRANITE AU CLICQUOT POURES GLACEES MELBA PANIER DE FRIANDISES EVANOE SUR TOAST Veloute de Champignons, Chevreuse Filet de Bar Raye Saute, Amandine Ayala, 1911 Supreme de Pintade a la Diva Heidsieck, 1911 (Dry Monopole) Cockburns Port, 1896 Liqueurs Divers Timbale de Riz aux Petits Pois Baron DAgneau de Noel a la Broche Salade Alice La Verdad Perfecto Ragalias Veloute de volaille argenteuil Baby kingfish saute meuniere SUPREME OF GRAPEFRUIT GRENADINE Delmonte asparagus dauphinoise Boneless milkfed chicken Rossini Suche glace Astor CIGARETTES, NATURAL ROUNDS Cream of Indian Corn Codfish & Canary Sack Canary Sack West Indian Rum Grape fruit (half) individual imported white Bar-le-Duc muffin (1) toasted brioche (1) shirred eggs with brown butter Broiled saddle of rabbit, fried sweet potatoes Vol-au-vents of lobster, Baltimore Broiled fresh mackerel, maitre dhotel, potatoes minute Boiled Kennebec salmon, hollandaise, potatoes perillade Planked sha den bordure, americaine L.I. flounder saute, fines herbes, potatoes parisienne Shad roe on toast and bacon Sliced smoked salmon, potato salad Civet de lapin (rabbit stew) chasseur, nudels Emince of turkey, Virginia, corn fritters Ris de veau (sweetbreads) braise, new peas, Lavalliere Vol au-vents of shrimp, Newburg Brace Engligh lamb chops, potatoes OBrien Whole Phila. spring chicken en casserole, bourgeoise Grenadins de veau (veal) pique Certier Tete de veau (calfs head) vinaigrette Choucroute (sauerkraut) garnie, Strasbourgeoise Poached eggs 2, Rossini Home-made head cheese, potato salad Liver pate, potato salad Cold boned capon truffe and jelly Prime ribs of beef au jus, new string beans Lamb, mint sauce and peas Whole California artichoke, vinaigrette or hollandaise Whole Jersey squab-chicken Half aligator pear Lobster cocktail, Mouquin Pompier Mouquin (Cassis & Vermouth) Whole Phila. spring chicken, casserole Venison steak, Cumberland fried sweet potatoes Lobster a la Newburg in chafing-dish Crab flakes a la Newburg in chafing disk Whole spring guinea-hen broiled Fresh mushrooms broiled or saute Grape Fruit, Porto Rico English pheasant, bread sauce, currant jelly Frozen Pudding, Nesselrode Beefsteak minute potatoes Brabant Ox-Tail Clear a lAnglaise Chicken a la King in chafing-dish Potatoes parisienne, persillade Breast of Guinea Hen pique a lIdeal String Beans, maitre d"hotel Saddle of Lamb a la Broche, Currant jelly Pamplemousse Porto Rico Stewed veal kidney, marhand de vin consomme double bruoise a lorge Vol-au-vent of chicken, reine supreme de sole glace marguery Veal, cutlet, milanaise Grapefruit supreme Dubarry Petite marmite menagere Croutes au gruyere Homard saute cettoise Riz Caroline au beurre noisette Chickens Bechamel Cumberland Hams Maids of Honour Mignonnette dagneau, sauce riche Indian pudding, ginger sauce Pommes de terre gratinees a la bernoise Chocolate, coffee or vanilla eclairs Sauce giblette Royal Chantilly Salade des laboureurs Buche glacee jurassienne Basler laeckerli Pain depice dAppenzell Melon and ice cream ICE CREAMS AND ICES Floating heart, Bar-le-Duc Vanilla, chocolate, coffee or pistache Orange, lemon or raspberry water ice Biscuit Tortoni, Neapolitan, tutt-frutti, Nesselrode pudding Loin of spring lamb en casserole, Bonne-femme Champagne: Perrier Jouet, 1911 Champagne: Irroy, 1911 Claret: La Rose, 1893 Port: Crofts, 1900 Brandy: Courvoiseur, 1875 sirloin steak with smothered onions eggs au beurre noir (2) Sweetbreads Braise Micado Japanese Crown au Veloute Perles des Bermuda Coeur dEndive Clementine South American Partridge en Casserole Polonaise Fresh Pear Glace Richelieu Surrey Chicken au Cresson Eastern salmon Poitrine de Pintade, Yorkshire Pommes de terre en croquettes Cheese Soufflees Potatoes Brioche Salad Alexander Nippy Cheese Bents Carlsbad Plums Eggs various to order Omelettes Fermiere Faubourg Salad Basto Salad Carmelite Salad Lunch Sausage Broiled Sole Broiled British Columbia Salmon Fried British Columbia Salmon New green asparagus tips, hollandaise or vinaigrette New California aparagus, hollandaise or vinaigrette Small white onions in cream New L.I. cauliflower, hollandaise New L.I. cauliflower au gratin Oyster Bay asparagus, hollandaise or vinaigrette Macaroni au gratin or spaghetti italienne Potatoes allumettes or julienne Potatoes Saratoga or Stewed Potatoes Boiled or baked (1) Potatoes Hashed browned or Parisienne Potatoes Creamed au gratin Potatoes Soufflees, 10 min. Potatoes SWEETS--Fried Potatoes SWEETS grilled Potatoes SWEETS candied or Louisiana Whole lobster, mayonnaise Smoked tongue with jelly Half chicken with salad in season Bouillon en Tasses Buttered Finger Rolls Victory Cakes Broiled or fried oysters or clams Oyster patties in cream Oysters or clams with cocktail sauce 10c extra Cream of new asparagus, Argentuil Clam cocktail, Manhattan VELOUTE OF CHICKEN, VOISIN Small marmite soup, Parisienne (to order) Green turtle soup a lOloroso (to order) Mackerel in wine Crab flake, Ravigote Broiled sea bass, Albert sauce Escalope of halibut, Victoria Brook trout saute with oranges Cassolette of lobster, Camile Milk-fed chicken saute, Maryland (half) Souffle of sweetbread, Princesse Medaillon of veal, Talabase Loin lamb chop with sausage and potatoes Heart of filet of beef, Richelieu Breast of Guinea hen, Opera Philadelphia chicken, giblet sauce (half) Fresh milk-fed chicken Tenderloin steak (p.p.) Spring lamb chop (1) Phila. chicken au cresson Cincinnati ham, vegetable salad Cold salmon, Remoulade sauce Signora salad Lamb chop broiled (1) Salade de Pommes et de Betteraves Hure Special sausage cakes Honey-comb tripe (special) Deviled lamb kidneys (2) Vatel cheese Broiled pigs feet, Chicago sauce Imported white Bar-le-Duc Demi-tasse.20 Consomme, paysennne Bread or rolls and butter, per person Onion with cheese au gratin, to order, individual Petite marmite, parisienne, to order Strained gumbo in cup, hot Special Assorted Hors DOeuvres a la Mouquin Pin-Olas Langues de Morue Lyonnaise Morue Sauce Hollandaise Anti-pasti(El Sol) Vinegar pickle Filet danchois a lhuile Feuilles sudoise(1) Herring salad marinee, parisienne Assorted meats(turkey, tongue, ham and lamb), potato salad Raw Virginia ham, potato salad Mendjants Baked Alaska(for two) Bar-le-Duc type jelly with gervais Petits fours, sec Other fruit fritters planked, bourgeoise Lamb chops (2) (3) Sauce bordelaise or a la moelle with steaks Sauce bearnaise or Bercy, extra fried or scrambled (3) a la tripe with fine herbs, onions or cheese with chicken livers or kidneys Ham and eggs or bacon Roast beef sandwich [cold] Portion in chafing dish, extra Cider Tom Collins Grape Juice Soigne Mouquin Sour Pineapple Bronx Grenadine Lemonade Loganberry Lemonade Sheboygan Lemonade Peppermint Frappe Peppermint High Ball Pep Cobbler Grape Juice Orangeade Lime Orangeade Plate of fruit, assorted Orange(1) Pineapple sliced au jus Fruit salad glace, Mouquin Tangerines, 2 Pistach ice cream in glass Pershing punch Chocolate ice cream in glass Rose Bud Punch Vanilla ice cream in glass or cafe Loganberry Highball Milk Shake and Egg Cabinet pudding, vanilla sauce or French ice cream and cake Camembert or cream cheese and crackers Roast lamb with peas, mint sauce Grenadin de veau pique, Certier Vol-au-vents of shrimps, Newburg Civet de lapin, chasseur aux nouilles ENTREES OR ROAST (Choice) Boiled salmon, hollandaise, potatoes persillade FISH (Choice) SOUPS (Choice) Cream of new asparagus, Argenteuil Crab flakes en coquille, two Mouquin Fines herbes,extra Gervais cheese a la Vatel Gruyere, Swiss cheese, imp Isigny cheese Imp Roquefort Imp. Gorgonzola cheese Special coffee, to order, per cup Glass of milk with bowl of crackers Mazagran, plain Frennch coffee, demi-tasse Coffee with cream served in pot, per cup Black, mixed or green tea, per cup Double cream, extra Duffys Sparkling Apple Juice, splits .30 De Pommes Brand Champagne splits .50 Motts Golden Russet splits .30 Sparkling White Seal A.M. & C. Champagne, splits .40 A.M. & C. Sparkling Russet Piels Russet, Dry Piels Russet, Dry splits Theonets Spking Grape Juice, splits .60 Vin Aora Champ Rouge Pom-Rel Motts Russet Still Cider, splits .15 Sheboygan water, splits .15 Vichy Celestins water Perier water, splits .20 White Rock water splits Motts Golden Russet splits De Pommes Brand Champagne splits Duffys Sparkling Apple Juice splits A.M.C. Champagne, splits A.M.C. Sparkling Russet Piels Russetm Dry Theonets Spiking Grape Juice HuÃ\x83®tres de Lynnhaven, Mignonnette VeloutÃ\x83© de Champignons frais Sole Anglaise sautÃ\x83©, CiÃ\x83©opÃ\x83¢tre Pommes dAmour, Mirabeau COUPE OF GRAPEFRUIT DUBARRY CLEAR OXTAIL SOUP A LA FRANCAISE CÃ\x83´te de Venaison piquÃ\x83©e au Smitane SUPREME OF SOLE GLACED CURRY BRAISED SWEETBREADS CLEMART, GREEN PEAS A LETUVEE Motts Russet BREAST OF GUINEA HEN YORKSHIRE, SALADE TOURANGELLE Poularde de Philadelphie en cassesole Coeur de Romaine, Floride Bombe, Roi Albert Sheboygen PICKWICK INN CHOCOLATES, PER POUND CRESSONIERE WITH VERMICELLI Imported Creme de Menthe, Green EDELPILZ SUPPE Poland Splits STEINBUTT MIT KREBSTUNKE Clysmic Split ANANAS BOMBE New Selters Armours Red Armours White split, 4 ozs Deweys Red Colwa White, Splits Phezs Loganberry, Concentd Bevo Piels Light Piels Dark Piels Special New Schlitz Fifty-Fifty Ginger Ale, C & C nips Melon Ardsley Piels Ginger Ale Hors doeuvres varies, Parisienne Striped Bass, sauce Aloyse Empire City Ginger Ale Ris de Veau aux champignons, Bordelaise Asperges a la Hollandaise Pouding Victoire Coupe aux Fruits de Mer Neptune Turbot dOstende Bouilli Sauce Mousseuse Ravigote New Green Peas Vittel Baron of Easter Lamb a la Broche Salade Blanche et Rouge HUITRES DE CAPE CODS, MIGNONETTE POMME DE TERRE HOLLANDAISE NOISETTE DE PRE-SALE EN CHEVREUIL CHOUX DE BRUXELLE AUX MARRONS POITRINE DE POULET COLBERT SALADE PALM BEACH PUDDING GLACE AUX FIGUES Potage a la Lorraine Roast Capon with Cress-Carrots-Peas POTAGE Little Neck Clams on half shell Melon de Honey Dew Hors dOeuvres a la mode dHoboque Chicken Soup, Princesse Broiled sweetbread with Virginia ham Weisser Kohl Consomme in cups Canapes Lorenzo Tournedos filet of beef a la Stanley, Horseradish creamed and bananas, Potato croquettes Broiled devilled chicken, Celery mayonnaise salad Ices, stuffed turkeys, cranberry sauce Moselbluemchen 1921 CHILLED HONEYDEW MELON PHILADELPHIA PEPPER POT HEARTS OF CELERY RIPE AND GREEN OLIVES BREAST OF CHICKEN BERCY OLIVETTE POTATOES FRESH STRING AND LIMA BEANS AUTUMN SALAD, CALIFORNIA DRESSING MANHATTAN ROCHER GOURMANDISES MOKA STUFFED OLIVES CREAM OF GREEN PEAS BREAST OF CHICKEN, SUPREME GLAZED SWEET POTATOES CAULIFLOWER AU GRATIN CHATEAU SALAD CREAM CHEESE BAR LE DUC ASSORTED CAKES COFFEE Mock Turtle Soup Spatzennest auf Eis Kornschnapps mit Kanada Trocken Kartoffel Salet Steamed Peach Pudding Wine Sauce Chocolate Cream Pie Pim-Olas French Peas Julienne Potatoes Cafe en demi-tasse Smorgasbricka CLEAR TURTLE SALMON MAYONNAISE CUTLETS REFORME ASPARAGUS OILED BUTTER ROAST CHICKENS AND SALAD ORANGE JELLY ICED PUDDING HOR DOEUVRES DESSERT FRESH FRUIT COCKTAIL CROUTE AU POT Salted Nuts Filet of Sole, St. Germain Saumon Fume Supreme de Saumon Petits Duc cerealz Soppa Eller Dessert boild egz Fisk & KÃ\x83¶tt gridl cakes tosts beverajez Chiken broth with rys Corn meal mus ConsommÃ\x83© FlorÃ\x83©al CrÃ\x83©me Palestine Puft wheat SjÃ\x83¶tungsfilet Cancale LaxÃ\x83¶ring M. Spenat Dilammstek BouquetiÃ\x83¨re Chateaubriand Gourmets Stekt Fasan M. Sallad Blandade GrÃ\x83¶nsaker i SmÃ\x83¶r Gateau Danicheff Glace Persika Melba PÃ\x83¤ron, Ã\x83¤pple, apelsin eller banan Diner a 6.50 Cocktail sauce Assorted hors doeuvres Crab flakes, ravigote Smoked salmon Supreme of grape fruit Salted almonds Filet of smoked herring Westphalia ham Strained okra Chicken consomme, Madrilene Brook trout saute, Meuniere Broiled lobster (half) Cold lobster, mayonnaise (half) Crab flakes, Duchesse Casserolette of lobster, Newburg Casserolette of lobster in chafing-dish Breast of Guinea hen, Ideal Emince of chicken a la King Broiled fresh milk-fed chicken Lamb chop with bacon Sirloin steak (p.p) Red Beans Mexican Style English mixed grill Scotch woodcock Club sandwich Chicken patty, Reine Galantine of capon with truffles Pate of Strasbourg goose liver Roast Beef Assorted cuts Corned Beef Virginia ham Fresh mushrooms broiled French peas Fresh vegetable Lettuce and tomato Crab meat Chicken Soufflee Jubillie Coupe of fresh pear, Valentine Fresh strawberry ice cream Coupe Petit duc Nesselrode pudding Peach Nino Individual red Bar-le-Duc Individual imported white Bar-le-Duc Stewed fresh fruit Apple Strawberries and cream Blackberies and cream Fruit cocktail Melba peach Raspberries and cream Supreme of melon Coupe St. Jacques Rainbow parfait Fresh strawberry mousse Fresh blueberry pie Pumpkin pie French pastry Stewed plums Pineapple pie Chocolate mousse Rice pudding Orange custard pie Tapioca pudding, strawberry sauce Saute potatoes Fried potatoes Hashed potatoes in cream au gratin Baked potatoes Boiled new potatoes String beans Cream of Tomatoes, Toasties Macaroni or spaghetti au gratin Filet of Sole, Shrimp Sauce Fried egg plant Stuffed tomato Green Peas California asparagus Broiled fresh mushrooms new string beans Assorted cuts Cold lobster Cold salmon, remoulade sauce Egg, Colinette Sirloin steak (p.p.) Tenderloin steak (p.p.) Spring lamb steak Minute steak Guinea chicken Veal with dressing Pork chop breaded with spaghetti, Italienne Poached pullet with rice, Georgia Calfs liver saute, Manhattan Fried Shrimp with Fried Sweet Potatoes Slice of filet of beef with marrow, Lyonnaise potatoes Oyster Fry with Cold Slaw Vegetable en casserole, Hoover Braised lamb with puree Freneuse Broiled lobster Fried or Broiled Shad Roe with Bacon and Fried Sweet Potatoes Boiled halibut, egg sauce Kingfish saute, Cecilia Soft Shell Crabs on Toast Tartar Sauce Cherrystone clams, Mariniere Soft shell crab Broiled whitefish, pimento butter Minced Tongue Scrambled Egg Fried filet of sole, Orly Shirred, Lorraine Celery Corned Pork Stewed Parsinps Cocktail sauce Naval Corned Beef, Cabbage Buffet a la Russe Petite Marmite Agnelotti Celeri Petits Fours Consomme Double Brunoise with Barley Supreme of Flounder Gastronome Bermuda Potatoes Fondante Philadelphia Capon Desosse en Casserole IV Saison Legumes Baries Timbale Glace Montreuil Cafe Noir Salads Veloute of Spinach with Fresh Mushrooms, cup White Rock Water Vin Aora Sparkling Champagne Buche glacee Astor Whole Lobster, Mayonnaise Pintade roti au Jambon de Virginie Asperges de Delmonte Dauphinoise Pommes de terre Marquise Supreme de Bar Raye, Saute Fines Herbes Oatmeal with cream Malt breakfast food with cream Lamb chops Fried pan fish Fried eggs Scrambled eggs Breakfast bacon Sirloin steak Tenderloin steak Sirloin steak with mushrooms Tenderloin steak with mushrooms Broiled young chicken Potatoes - any style Corn Muffins Vegetable Soup with Meat Order Cold Salmon Vegetable Soup in Bowl Chicken Gumbo Corned Beef with Cabbage Special Pea Soup Stewe Cucumber Boiled patataes Blue Points on Half Shell Oyster Cocktail Blanc mange Dozen Oysters Little Necks on Half Shell Little Necks on Half Shell Cocktail Little Necks Fried Clam Broth to Order Steamed Little Neck Clams Broiled Little Neck Clams, Doz Clam Fritters to Order Oysters Crumb Fry dozen Oysters Box Stew Oysters Boston Stew Vermouth or Bronx Cocktail Ripe olives Fruit Orangeade or Lemonade Oysters Shell Roast Broiled Oysters Breaded, dozen Oysters, Baltimore Broil, Dozen Oysters, Saddle Rocks on Half Shell Oyster Pan Roast Oysters, Saddle Rocks Cocktail Oyster Stew Plain or Milk Oyster Fricassee on Toast Whole Broiled or Boiled Lobster Half Broiled or Boiled Lobster Large Whole Broiled or Boiled Lobster Crab Meat Cocktail Codfish Cakes Tomato Sauce Broiled or Boiled SaltMackerel Broiled Shad Drawn Butter Fried Codfish Broiled Baby Bluefish Broiled Veal Kidneys Chicken Croquettes Brown Gravy, Peas Chicken Giblet Stew with Peas English Beef Stew Potted Short Rib of Beef Brown Potatoes Chicken Wings a la Creole with Rice Brown Roast Beef Hash Ham with New York or Boston Beans Fried or Broiled Fresh Mushrooms Fried or Broiled Fresh Mushrooms with Bacon Rump Corned Beef with Spinach Smoked Herring with Fried Egg Stuffed Green Peppers with Bacon Corned Beef, or Pork and N.Y. or Boston Beans Fried Eggplant with Bacon and Brown Gravy FEUILLE PLAZA Soft Clam Fry with Pickled Beets POACHED EGGS ROTHOMAGO Spaghetti Italian Style with Cheese NOISETTE OF LAMB SAUTEE, POMMES FONDANTES SALADE CHIFFONNADE Roast Prime Rib of Beef Large Cut BISCUIT NAPOLITAIN PETITS FOURS CIDER CUP\\ CIGARS AND CIGARETTES DEMI-TASSE Virginia Ham and Eggs Roast Philadelphia Chicken with Apple Sauce Chicken Fricassee, Boiled Rice Chicken Fricassee,All White Meat, Boiled Rice Whole Roast Chicken to Take Home Cold Cuts -- Sliced Chicken -- With Potato Salad Cold Cuts -- Boiled Ham -- With Potato Salad Cold Cuts -- Smoked Beef Tongue -- With Potato Salad Cold Cuts -- Corned Beef -- With Potato Salad Cold Cuts -- Sardines -- With Potato Salad Cold Cuts -- Sardines -- With Potato Salad -- in Box Shrimp Salad with Mayonnaise Le Saucisson chaud comme a Lyon Les Hors-dOeuvres varies Creme Argente Petite Marmite Fresh Lobster Salad Mayonaise Spanish Salad Potato Salad Boston Lettuce Salad Sweet Cider Glass Apple, Banana, or Orange Fritters to Order Walnut Cream Sponge Cake Rice or Bread Pudding or Baked Cup Custard New Green Peas Potatoes Hashed Brown New Asparagus Cream Sauce Potatoes French Fried Potatoes Au Gratin Potatoes Stewed in Cream Lima Beans Bread and butter served with less than 35c order of Vegetable *Cape Cod oysters, doz. Cape Cod oysters, half doz. Blue Point oysters, half doz. Broiled oysters Puree de Pois, Mongole Cocktail sauce, extra Cream of Asparagus Small marmite, Parisienne Broiled sea bass, maitre dhotel Escalope of halibut, Dieppoise Loin of Canada mutton en casserole, Paysanne Grilled sweetbread, Bonnefoy Timbale of pullet, Imperiale Loin lamb chop with kidney and potatoes Noisette of spring lamb, Rachel Calfs head, turtle style Breast of Guinea hen under glass, Ideal Turkey, cranberry sauce Corn and lentil soup Piklz Scalopt whytfis Baked macaroni and cheez Masht potato Boild potato Golden bantam corn Stud tomatoz Steamd rys Bluberi py Cofi Mock Turtle. Filet de Sole au gratin. Pommes Duchesses. Selle de Movton gelee groseilles. Petits pois. Cotelettes de Homard, sauce tartare. Chapon. Clams en Coquilles. Petits Gateaux. Glaces Tutti-frutti. Gefullte Pastetchen nach Koninginnen Art Kalter Rheinsalm Bellvue Mastkalbsruken mit Gemusen Pfirsiche nach art der Frommen Helene Salade Martha Buche Yorktown Consomme de Tortue Florida Oyster Fricassee on toast. Cherry Tomatoes Pintadeau en Casserolle Venitienne Rice Pudding Lemon Meringue Pie Coeurs de Romaine Flamande Timbale de Poire Fraiches glacee Actee Tea, Coffee, Cocoa, Milk or Demi-Tasse. Spyst rubarb tartar saus Rost filet of beef Italian saus Chiken a la King Creamd sweetbredz on tost Cold: Ham er Lam er Tun Cauliflower au gratin Scrambld eg and tomato hot bred, tosts and beverajez. Egz to order Baked potato Delmonico potato Drest romaine Green peper salad Whyt, Graham, Bran and Yesterdayz, bred Tost: Dry, Buterd, Milk Rolz Tea biskit and huni Cotaj pudin oranj saus Boston cream pie Stud fress crabaplz Hot chocolat with whipt cream Fryd butrfiss Aiguillettes de bass a la Marguery Celeri braise au just Tomates farcies Canards Ruddy Tomates farcies au celeri mayonnaise Corn friterz maple sirup Cafe Chiken pot py with dumplinz Buterd onionz Consomme Petit Mamite Potage a la Marie Louise Boiled Halibut...Sauce Hollandaise Cotelette de Mouton a la Financiere Ris de Veau a la Milanaise Roast Beef...Yorkshire Sauce.. Baked Potato4es Braized Portugal Onions Boiled Rice Cauliflowers...Cream Sauce Boiled, Baked, and Parisienne Potatoes Baked York Ham. . Sauce Champagne Rhubarb Tart Meringue a la Creme Pouding a la Diplomate...Sauce Vin VANILLA ICE CREAM Barbue Versailles CHEESE.. Cheshire, Stilton Wiltshire, Gorgonzola TEA Champagnes - POMMERY & GRENO, Extra Sec & Sec Champagnes - CLICQUOT, Dry Champagnes - GEORGE GOULET, Extra Dry Champagnes - GEORGE GOULET, Extra Brut Champagnes - PERRIER, JOUET & CO., Ex. Dry Special Champagnes - G. H. MUMM & CO., Extra Dry Champagnes - HEIDSIECK & CO., Dry Monopole Broiled lobster(half) Clarets - - - Fine Vintage Clarets - - - Good Bordeaux Cold lobster, mayonnaise(half) Clarets - - - Light Hocks - - - Still Moselle - - Sparkling Moselle - - Still Port Sherries - - Pale Dry Sherries - - Golden Burgundy - -Nuits Liqueurs - -CHARTREUSE Liqueurs - - MARASCHINO Lamb chop(1) with bacon BENEDICTINE VERMOUTH CREME DE MENTHE BRANDY- - -VERY OLD Broiled fresh milk-fed chicken SCOTCH Whiskies - -IRISH Sirloin steak(p.p.) AMERICAN RYE, Park & Tilfords Y.P.M. Tenderloin steak(p.p.) CANADIAN CLUB, WALKERS English mixed grill Rum Cigars - - - Havana, No. 1 Cigars - - - Havana, No. 2 Cigars - - - Manilla Cigars - - - American, Packages of 20 Cigars - - - Packages of 10 Cigarettes - - Egyptian, Small Packages Tobacco - - CAVENDISH, Light, 4s. per lb.; Dark, 2s. 6d. per lb. Tobacco Do. - - CUT French Dressing Buche glace Astor Hearts of Lettuce Flamande Baron of Spring Lamb a la Broche Bermuda Potatoes Persillade Okra de Volaille a la Creole Veloute of Spinach with Fresh Mushroom, Cup Cavair Cold Phila. chicken au cresson Cold Cincinnati ham, vegetable salad Cold Galantine of capon with truffles Assorted cold cuts Jellied Consumme, Cup Cold Pate of Strasbourg goose liver Cold Virginia ham Fried sweet potatoes Piels Light or Dark Southern style sweet potatoes Canette, light or dark Manhattan salad Fresh vegetable salad Ginger Ale, C &C Tomato Gourmet salad Parks Loganberry Lettuce salad Romaine salad Shrimp salad G.O.P. Red Tomato salad New Schiltz Mayflower Ginger Ale, large Mayflower Sarsaparilla, large LITTLE NECK CLAM COCKTAIL Mayflower Orangeade CLEAR OXTAIL SOUP OLIVES Clysmic Splits RADISHES SALTED NUTS Neapolitan or tutti-fruitti BERMUDA POTATOES Carabana Peach melba Coupe Petit Duc BISCUIT TORTONI Imported Creme de Menthe, White Orgeat a lEau Grenadine a lEau American cheese Roquefort cheese Wild Cherry a lEau Gervais cheese(fresh daily) De Latour Sarsaparilla De Latour Lemon Soda Assorted Cakes Sarsaparilla, C&C Individual imported white Bar-le-Duc cheese Salad in Season Club Soda, C&C STRING BEANS SAUTE Carafon of Cider FRIED SWEET POTATOES Carafon of Red Grape (Dewey) Carafon of White Grape (Colwax) Spring Chicken, Virginia Boiled Salmon, Hollandaise Cream of Sorrel Blue Points Apollinaris Spring lamb, mint sauce APOLLINARIS LIQUEURS HUITRES DE LYNNHAVEN Parfait Glace, Abricotine Cape Cod oysters FRUITS Baby lamb Cigars, Val-Key-Ree GLACES DE FANTAISIE Briarcliff Spring Waters PLUVIERS ROTIS PAMPLEMOUSSE AU MARASQUIN Oyster stew POIS A LA FRANCAISE POMMES DE TERRE RISSOLEES Grape Fruit Oyster a la poulette, Newburg or St. Jacques TOURNEDOS DE FILET, CARDINALICE Potage Okra Creole ST. ESTEPHE Little- Neck clams RIS DE VEAU AU NOUVEAU SIECLE POMMES DE TERRE A LA HOLLANDAISE Biscuit Glace Patricia BASS DE MER SAUTE MEUNIERE CELERI AMANDES SALEES Crab flake cocktail RADIS Shrimp cocktail AMONTILLADO PASADO Supreme of Fresh Fruit Traymore CROUTE-AU-POT Oyster or clams with cocktail sauce, 10c extra Soup, Cream Beau Rivage aux Profiterolles Green Olives Braised celery with marrow Sweet potatoes - Fried Aiguillette of Jersey Sole Florentine Fancy Maryland Chicken Grand Mere Creole Salad Coupe of California Pink Cherries Chantilly Spiced clams Fried Kingfish Livonian croquettes Consomme Borgia Chicken okra Buseca Piemontaise Richelieu Potatoes a la chateau Saratoga chips Poached eggs on toast Omelet with cheese Kingfish, Meuniere Supremes of Engish sole, Cancalaise Eggs a la Meyerbeer Liver sausage Flounder in Sauterne wine Geflugelleber financiere Bratkartofelln Turkey poele and celery Mock turtle soup a langlaise New green asparagus tips, hollandaise New green asparagus tips, vinaigrette Vanilla in glass or cafe Escalopes of sweetbreads, Montmorency Salad, Dandelion with egg Salad, Chicken with mayonnaise Duckling Squab chicken Salad, Endive with egg Salad, Lobster in bowl Broiled chicken Salad, Celery mayonnaise Canvas-back duck Cold slaw Mallard duck Ruddy duck Fines herbs, extra Hot-house cucumber [salad] Russian dressing Roquefort dressing Mouquin Cup Vermicelli pudding, strawberry sauce Lemon meringue pie Apple sauce Chocolate profiterole Cherry pie Stewed fresh pear Deep-dish apple pie Special Segar (fresh every day), 2 Lobster Cocktail, Mouquin Green apple pie Bombe formosa Fresh string beans Lim beans Green peas Baked apple and cream Short rib of beef en casserole, bourgeoise Sweetbreads en brochette, peas au beurre New California asparagus, hollandaise New California asparagus, vinaigrette Hors dOeuvre Special Assorted a la Mouquin Anti-pasti (El Sol) Sliced tomatoes Green onions Grilled Sweet Potatoes Saucisson darles Sweet Potatoes Southern Style Fried Sweet Potatoes Ripe, Stuffed or Queen Olives Chow chow or pickled walnuts Dill pickle Potatoes fondantes Sliced Onions Creamed spinach Naval Corned Beef, Spinach Table celery Sweet potatoes, Parmentier Boiled onions cream sauce Thon a lhuille Feuilles suedoise (1) Imported pate de foie gras Timbale, Succes Stewed Tomatoes Washington bomb New Spinach Nabisco wafers Broiled or fried oysters or claims New Spinach With egg Potatoes, Alumettes Pineapple meringue pudding Rhubarb pie Small Spaghetti Tomato Sauce Chestnut parfait Sliced Cucumbers Oysters a la poulette, Newburg or St. Jacques Fried Apples to Order Crab flakes a la Newburg in chafing dish Steamed Artichoke D.B. Roquefort Cheese Peaches Cherry Stone clams, doz. Custard Caramel Pudding or Baked Cup Custard Cold Chocolate Pudding with Whipped Cream Old Fashioned Strawberry Short Cake Whip. Cream Fresh strawberries Chocolate Eclair Mocha Cream Puff Coupe aux Fruit de Mer, Neptune Plain Walnut or Raisin Pond Cake Culommiers Demi tasse Cocoanut, Custard, Lemon Meringue, Apple, Pineapple or Pumpkin Pie Pies or Pastry with Ice Cream or Whipped Cream Turkish coffee Pies or Pastry with French Cream Baked Apple with cream Poussin de 1920 en Casserole, Polonaise Large Oregon Baked Apple w. Cream in Bowl Olives farcies Grapefruit (Half) Clam broth in cup Orange Marmalade Mock Turtle Soup a la Manhattan Anguilotti Whole Orange Stewed Rhubarb Filet of Sole au Gratin, Parisienne Potatoes Fresh Strawberry Frappe Filet of Beef, String Beans Domino Golden Syrup Nut Sundae Moet & Chandon "White Seal" a la Carte Roast Chicken, Lettuce Salad Ice Cream French Vanilla Ice Cream Veloutine au crabes Neapolitan Ice Cream Chocolate or Pineapple Frappe French Ice Cream Veal Broth with Celery Vanilla, Strawberry or Chocolate Ice Cream Stewed Prunes Pitcher Heavy Cream Pitcher Light Cream Old-fashioned Pancake with Apple Sauce or Jelly French Pancake Scrambled Eggs with Tomatoes or Chipped Beef Mushroom or Chicken Omelette Cheese, Ham, Bacon, Onion, Tomato, or Kidney Omelette Asparagus Tip, Spanish or Jelly Omelette 2 Poached Eggs with Rolls or on Toast Eggs au Gratin Boiled, Fried or Scrambled Eggs (2-3) Feuilles suedoise [1] Ham and Eggs, Country Style Beaten Biscuit Ham or Bacon with Eggs Round Bone Ham and Eggs Sea bass saute, meuniere, potatoes pariesienne Chicken halibt boiled, sauce hollaindaise, potatoes persillade Scalloped Oysters Eperians [smelts] fried, ravigote Braised Chicken, Creole Broiled shad, maitre dhotel, potatoes Brabant Soft shell crabs on toast, tartar sauce Segar 2 Half alligator pear Golden Buck Welsh Rarebit Fried Chicken with Spanish Sauce Spring Chicken en Casserole Pork Tenderloin Breaded or Plain Tomato Sauce Corned Beef Hash Browned Corn Beef Hashed Brown with Egg Fried or Broiled Premium Bacon Fried or Broiled Premium Ham Calves Liver with Brown Gravy and Bacon Veal Chops with Tomato Sauce Rib or Loin Mutton Chops (2) French Lamb Chops (2-3) Baked English Mutton Chop (1-2) Planked Tenderloin, for two Planked Porterhouse for two (1.00 extra for each additional person) Planked Porterhouse Steak, Family Fried Onions Raw Steak a la Tartar Hamburger Steak a la Royal en Casserole Hamburger Steak with onions Filet Mignon with Mushrooms Sirloin Steak ala Bernaise Sirloin Steak (1-2) Fruit Cocktail, Washington Tenderloin Steak a la Royal Salted Almonds Cream of Tomato Soup, Salted Wafers Porterhouse Steak, for two Porterhouse Steak, Family Hearts of Lettuce, Martha Washington Assorted Cake American Cheese Half Cream and Half Milk per Glass Toasted Crackers Milk, per Glass All Milk Rail Birds on Toast, Fried Samp Butter milk, per glass Cup of Coffee Pot of Coffee LITTLE NECK CLAMS CAVIAR SANDWICHES PRAWNS CONSOMME ROYALE FRIED SMELTS, TARTAR SAUCE TOMATOES Eblings Stout Eblins Extra CAPE COD OYSTERS CUCUMBER CREAM OF CELERY SOUP, WITH TOASTIES SOFT SHELL CRABS Fer-Mil-Lac CELERY TENDERLOIN OF BEEF PERIGORD BROWN HASH POTATOES ASPARAGUS, CREAM SAUCE Grape Juice, per Bottle ROMAN PUNCH CIGARETTE Small hominy Fried fresh fish SQUAB, CURRANT JELLY Fried sardines VENETIAN ICE CREAMS LETTUCE SALADE Ginger Ale, per Bottle CAMEMBERT Fried bananas ROQUEFORT Horlicks Malted Milk, Hot or Cold BENT CRACKERS Dry hash Bottle of Ferricite Broiled spring chicken AMONTILLADO SHERRY Broiled bacon SAUTERNE Broiled ham CHAMBERTIN Curried veal and rice PERRIER JOUET Sally lunns PAMPLEMOUSSE FRAISETTE Hot rolls VELOUTE DE VOLAILLE, ARGENTEUIL ASPERGES DAUPHINOISE Grape Fruit, Florida TIMBALE GLACE MONTREUIL CAFE NOIR CIGARS CIGARETTES Club Sandwich Hot or Cold Roast Beef Sandwich Swiss Cheese Swiss Cheese Sardines on Toast Pickled Beets Small Gherken Pickles Cross &Blackwells Chow Chow Milk Toast Cream Toast Dry or Butter Toast Green Turtle aux Paillettes Aiguillette of Striped Bass Duglere, Potatoes Hollandaise Giant Asparagus, Sauce Mousseline Breast of Guinea Chicken Virginienne BLUE POINTS MIGNONETTE SAUCE BISQUE OF LOBSTER, MARINIERE Jelly Omelette CONSOMME BORDALOUE SWEET PICKLES Biscuit Glace a lOrange, Mignardises CANELON A LA REINE Cape Cod oysters, Sparkling Monopole, Red and White CHOW CHOW Fatima Cigarettes SARDINES Graves Dry BOILED SEA TROUT A LA CARDINAL POTATOES WINDSOR Krug, 1911 BREAST OF VEAL FARCI A LA GASTRONOME Perrier Jouet, 1911 SALMIS OF DUCKLING WITH OLIVES AND MUSHROOMS CHICKEN CUTLETS WITH ASPARAGUS TIPS CASSOLETTES OF DIAMOND-BACK TERRAPIN, MARYLAND CLUB Bonne Bouche Savoy RISSOLES OF FRUIT A LA ROSSINI Hors dOeuvre RIBS OF PRIME BEEF AU JUS LAMB, MINT SAUCE TURKEY, CHESTNUT STUFFING, CRANBERRY SAUCE CAULIFLOWER FRITTERS NEW GREEN PEAS RAVIOLIS A LA GENOISE MASHED POTATOES Pamplemousse Fraisette Veloute dAsperges, Princesse SUGAR CORN Turbot Bouilli, Sauce Mousseline, Pommes de Terre des Bermudes a lAnglaise BOILED NEW POTATOES SIBERIAN PUNCH Ris de Veau Braises Jardiniere, Legumes Varies RED-HEAD DUCK, CURRANT JELLY Pintade en Casserole au Genievre, Coeurs de Laitue, Clementine SWEET POTATOES, SOUTHERN STYLE Buche Glacee, Astor, Gourmandises MAYONNAISE OF LOBSTER LETTUCE SALAD MACEDOINE SALAD PATE DE GIBIER A LA CHARTRES BONED CAPON AUX TRUFFES Chicken Broth, Viennoise TERRINE A FOIE-GRAS A LA GELEE ORANGE PUDDING, SHERRY WINE SAUCE LEMON SOUFFLE PIE GATEAU LAFAYETTE COCOANUT KISSES ALMOND SLICES PISTACHE ICE CREAM ITALIAN CREAM, FRUIT SAUCE FRUIT NUTS ROQUEFORT, EDAM AND AMERICAN CHEESE RAISINS CRACKERS Coupe de Pamplemousse, Supreme Filet de Sole Anglaise, Porto Rico Perlas des Bermudes Selle dAgneau de Printemps, Orientale Riz en Croquettes Pintade en Casserole au Genievre Salade Moderne Oxtail Soup a lAnglaise Crabflake a la Newburg Leaf of Lettuce, Suedoise Lady Fingers Cape Cod Oysters a locean Mink Soup aux Croutons Coquille of Wild Cat, St. Jacques Black Bear Steak a la Canada Baron of Porcupine au Smitano Fried Hominy Cuissot of Alaska Reindeer Roti Sauce Grand Veneur Sweet Potatoes Glaced, Maple Syrup Salade Laboureur Bombe North Pole a la Charlton, E. R. Cafe Noir a la Peary Oranges a la Cold Storage Apples a la Cold Storage Clynta Water French Toast with Honey Uneeda Cracker Supreme of Striped Bass Saute Belle Meuniere, Bermuda Potatoes Fondante Milk Crackers Sweetbread braise Archiduc, Green Peas a lEtuvee Guinea Hen en Casserolle au Genievre, Salade dEndive Clementine Cold Boiled Rice Wheatsworth Biscuits Blue Points, Half Shell Bran Biscuits One Pound Coffee Kennebec Salmon, Hollandaise Sauce, Parisian Potatoes Supremes de sole Anglaise Cancalaise Sweet Bread Croquettes, French Peas Buffet a la russe Petite marmite rossini Filet of Beef, Creamed Potatoes, Mushroom Sauce celery olives salted nuts Roast Turkey, Cranberry Sauce, Mashed Potatoes Turbetin dostende bouilli - sauce mousseline Individual Forms French Ice Cream bermuda potatoes a langlaise Green california asparagus a la polonaise Champagne beech nut ham Guinea hen en casserole venitienne salade moderne Limande au vin de Sauterne fresh strawberry glace melba friandises moka ...pa kasa leves nuts Canape Park Avenue terrapin new peas Filet of Sea Bass Saute Meunier asparagus, hollandaise assorted cheese petits fours Green Salad coffee grapefruit, erin tortue verte clare baked striped bass, bantry bermuda potatoes, limerick vol-au-vent of sweetbreads, leinster cafe dhuv irish bacon with greens sorbet a la sarsfield squab chicken a la polonaise hearts of lettuce, sheila buche glace de noel benburb delices des colleens ripe olives huitres de cape cod cocktail veloute de volaille st. patrick celeri Escalopes de ris-de-veau Montmorency noix salees filet de limande saute, fines herbes pomme de terre, parmentiere Pintade Bourgeoise baron dagneau de lait, colbert ragouot de legumes de floride a la creme poulet de grain farci roti au cresson salade tourangelle buche glacee, astor gourmandises astor cups Ragout Parisian cafe noir white rock roast turkey with cranberry sauce mashed potatoes mashed turnips creamed onions parker house rolls and butter pickles ice cream and cake demi tasse JAMBON, SALADE DE POMMES DE TERRE pigeonneau imperial HORS DOEUVRES poulet grille POTAGE AUX LEGUMES dindonneau POISSON A LA MAYONNAISE Beef and Vegetable Soup Henry IV OEUFS A LA LYONNAISE EMINCE DE MOUTON A LA PUREE pintadon COTELETTES DE VOLAILLE SAUCE PIQUANTE Boiled Chicken Halibut, Mousseline Sauce, Bermuda Potatoes canard mallard BIFTECKS AU BEURRE DANCHOIS canard ruddy CURRY RICE Sweetbreads Baked in Pie Crust, Green Peas HARICOTS VERTS, CHOUX Breast of Guinea Hen, Current Jelly, Salad My Lady BEIGNETS DE BANANES Briarcliff Spring Water Escarole Veloute of Fresh Mushrooms aux Tapioca Veloute de Volaille, Florentine Haricots de lima Pommes bermudes Lobster glace Thermidor puree of fowl a la reine Egg Mollet Clementine slices of salmon a la tartare Jets de Houblons scollops of mutton, with olives farcles Petits pois frais rabbit a la chasseur prime ribs of beef au jus Glaced Sweet Potatoes Baltimore saddle of lamb, mint sauce young pork, apple sauce leg of mutton, caper sauce new zealand ham with sweet corn corned beef and cabbage vegetable marrow, creme sauce Turbotin dOstende bouilli Sauce Mousseline Pommes de terre Persillees mashed, boiled and roast potatoes Poularde de Philadelphia desosse a la Polonaise Briarcliff Water Champignons Frais et Fennel Baron dAgnelet au Basilic Salade Orlando Aubergines farcies Oysters on the Half Shell Bombe Emanuel Patates parmentier Cream of Tomato Soup Filet of Sea Bass, au vin Blanc Cerises Jubiles Roast Turkey, Cranberry Sauce boned truffled turkey with smithfield ham tongue beef sardines Timbale Succes baked pork and beans snap beans rice candied sweet potatoes apple-celery salad cranberry tarts Pouding meringue a lananas lemon sherbet cake wafers cheese and crackers tea cocoa pig pudding, american & rum sauce charlotte russe small pastry and cake assorted dates prunes raisins nuts assorted fruits in season Prunes Oxtail Claire a la Charolaise Tangerines baby king fish saute fines herbes buche glace astor salade frisette elizabeth mint jelly baron of hot house a la broche pommes de terre duchesse breast of guinea hen a lIdeal champignons Frais Green peas a la francaise salad de saison assorted cakes red apples jambon, radis, laitue viande froide grpa kÃ\x83¡sa leves potage au vermicelle grpa kasa leves soles frites omelette aux pointes dasperges ragout de queue de boeuf aux Legumes fricassee de volaille aux champignons biftecks aux pommes curry rice haricots yerts, patates douces pouding froid Cream of new asparagus soup, Argenteuil Consomme, paysanne Onion Soup with cheese au gratin, to order, individual Halmayonnaise Consomme in cup, hot Fejes sal Timbales a la renaissance Aiguillettes de bass a la rochellaise Pommes de terre, viennoise Filets de boeuf a la Montebello Haricots verts Chapons braises a la Chevreuse Caisses de ris de veau a Pitalienne Petits pois a langlaise\t Sorbet a la Romaine Croquettes de salsifis Salade de laitue Gelee a la prunelle Charlotte a la vanille Glaces fantaisies Fruits Petits Fours cafe Pomme de terre Duchesse Trimbales perigordine Filet de boeuf au Madere Ailes de poulet a la Hongroise Petits-pous a langlaise Ris de veau Montebello champagne sorbet regence Pieces montes Glaces fantaisie Paradicsom v. Zeller sal. Cabinet Riesling, 1879 Cheese and crackers Little Neck Clams charlotte russe a la chantilly pommes martha boiled corned tongue a la duxelles fried spring chicken a la walter raleigh Petit filet mignon a la cheron Independence punch Roast ribs of prime beef au jus saddle of spring lamb, mint sauce Roast celery fed duck, apple sauce apple pie cream meringue pie american fruit pudding, hard and brandy sauce lettuce mayonnaise asparagus hollandaise new green peas new potatoes in cream stewed corn Cape Cod oysters, Little-Neck clams Oysters or clams with cocktail sauce. extra Lamb broth with barley Consomme, pates dItalie Smoked ham, potato salad Roast beef, potato salad Assorted meats (turkey, tongue, ham and lamb), potato salad Lamb with string bean salad Omelet with jelly Pineapple fritters French pancakes Grape fruit (half) Sliced bananas and cream Orange [1] Fresh shrimp salad Broiled shad, maitre dhotel, potatoes minute Boiled Rock codfish, egg sauce, potatoes persillade Eperlans [smelts] fried, tartar sauce Raie [skate] au beurre noir, naturel potatoes Sea bass saute, meuniere, potatoes parisienne Vve Clicquot, carte jaune Veloute of Spinach with Fresh Mushrooms SPECIAL Assorted a la Mouquin Clam chowder, Manhattan Rock codfish boiled, egg sauce, potatoes persillade Vol-au-vents of oysters in cream Salisbury steak, smothered onions, hashed browned potatoes Morue sale (salt codfish) a lAuvergnat Fresh beef tongue, sauce piquante, mashed potatoes Pork and beans, Boston style Banana fritters, sabayon French pastry, one Cafe au lait Cherry Stone clams Oxtail soup with barley a langlaise Consomme, tapioca Onion soup with cheese au gratin, to order, imndividual Petite marmite soup, parisienne, to order Strained gumbo soup in cup, hot Special hors doeuvres, assorted a la Mouqin Sliced tomatos Imported pate de fois gras Feuilles suedoise(1) Fresh mackerel poche, fleurette, potatoes persillade Broiled shad, maitre dhotel, potatoes Brabant Rale(skate) au berre noir, naturel potatoes Filets of sole, fried, ravigote Pompier Mouquin(Cassis & Vermouth) Try Our Special Segar(fresh every day) 2 for .25 Plat du dejeuner- Rognons(kidneys) saute, marchand de vin Fried calfs liver, italienne, potato croquettes Vol-au-vents of chicken a la reine Broiled pigs feet, lyonnaise potatoes Miroton of beef en bordure Shoulder of pork, mashed potatoes Oeufs brouilles(scrambled eggs) asparagus tips Lamb fries a la poulette with mushrooms Escalope of veal breaded, milanaise Tete de veau(calfs head) vinaigrette Banana fritters, jelly sauce Play du diner- Emince of filet of beef, kidney a la Deutsch Salmi of spring guinea-hen, bigarde Half spring chicken stuffed, French fried potatoes Lobster a la Newburg en cassolette Breast of veal braise, macaroni suisse Turkey wings a lAlsacienne Loin of Jersey pork mashed potatoes, apple sauce Choucroute(sauerkraut) garnie, Strasbourgeoise Fried lamb fries, tomato sauce Veal cutlet breaded. milanaise Oeufs brouilles(scrambled eggs) a la creole Rice pudding, vanilla suace Home-made head cheese or liver pate, potato salad Cold boned capon truffle and jelly Prime rib; of beef au jus, baked potato Lamb, mint sauce and string beans Maryland turkey stuffed, cranberry sauce Venison steak, Cumberland, fried sweet potatoes Whole broiled lobster, drawn butter Lobster a la Newburg in chafing dish Strawberries, Melba, p.p. Prime ribs of beef au jus, macaroni suisse Puree, Faubonne aux croutons Consomme, vermicelli Kennebec salmon boiled, hollandaise, potatoes persillade Ragout de boeuf, provencale Gigot de mouton (leg of mutton) braise, boulangere Capon cutlets, asparagus tips, cream sauce Pear Conde with rice Camembert and crackers French ice cream and cake Cream cheese and crackers *Smoked ham, potato salad *Roast beef, potato salad *Assorted meats (turkey, tongue, ham and lamb), potato salad *Lamb with string bean salad *Raw Virginia ham, potato salad *Boston cream pie *French pastry 1.] Caramel, custard Pineapple liced au jus Tart Apples Fruit salad glace, Mouqin Ice cream served witih fruit Fresh shrimp Lettuce Mouquin Crab flakes en coquille Chicken a la King in chafing dish Gervais a la Vatel Imp. Roquefort Port du Saint Gruyere, Swiss, imp. Imp. Gorgonzola Chocolate, cup Cocoa, cup Iced coffee or tea, glass New California asparagus, hollandaise or vinaigrette Horlicks malted milk Mazagran plain Coffee with cream, served in pot, per cup New beets au beurre (Milk) bowl with crackers Fine herbs on salad New L.I. cauliflower, holandaise Egg on salad Oysters or claims with cocktail sauce extra Onion soup with cheese au gratin, to order, individual fruit fritters Hors DOeuvre Special Assorted a la Monquin Heart of lettuce salad Lobster salad in bowl Watercress salad Waldorf salad Mayonnaise on salad Beet salad Alumettes or julienne potatoes Hashed browned or Parisienne potatoes Saratoga or Stewed Potatoes Boiled or baked potato Creamed au gratin potatoes Potatoes Lvonnaise Sweet potatoes grilled Sweet potatoes, candied or Louisiana St. Lawrence pike en court bouillon, potatoes nature Home corned beef with cabbage and potatoes Fried pork chops, mashed potatoes Breast of lamb breaded and string beans Blue Point oysters FAGYLALTOK: 1 pohar VANILIA, KAVE v, BARACK habbal Buttered Beets Little neck clams Baked Slice of Kennebec Salmon, Caper Sauce, Cucumbers Salmon Steak Fried Calfs Liver and Bacon Veal Cutlets, Breaded Sheive Omelette Stewed Potatoes French Rolls Flute Rolls Corn Bread Strained Honey Chow Chow Potatoes Hollandaise Boiled Potatoes Cold Veal Cold Sardines Cold Tongue Plum Pie Smoked Tongue with Jelly Smoked Ham, Potato Salad Roast Beef, Potato Salad Assorted Meats (turkey, tongue, ham and lamb), Potato Salad Oysters a la poulette Oysters a la St. Jacques Crab flack cocktail Oysters with cocktail sauce, 10c extra Clams with cocktail sauce, 10c extra Onion soup with cheese au gratin Petite marmite soup, parisienne Assorted a la Mouquin Feuilles suedoise Chicken halibut boiled, caper sauce, potatoes nature Filets of sole fried, tartar sauce Special Segar Lobster cocktail, Mousuin Plat du dejeuner--Oxtail braise, bourgeoise en casserole Veal cutlet breaded, hongroise Chicken fricassee, Henry IV., rice au gras Lamb hash, green peppers, St. James Mixed grill a lamericaine Roast shoulder of pork, hot slaw Oeufs brouilles (scrambled eggs) a la creole Fried lamb fries, tartar sauce, potatoes julienne Vol-au-vents of sweetbreads, Toulouse Farina pudding, lemon sauce Home-made liver pate, potato salad Whole California artichoke, vinaigrette Whole California artichoke, hollandaise Prime ribs of beef au jus, baked potato Spring guinea-hen broiled Fresh mushrooms saute Fresh mushroom broiled sous cloche Fresh mushroom saute sous cloche Peas au beurre Lima beans au beurre New L. I. cauliflower, hollandaise New L. I. cauliflower, au gratin Oyster Bay asparagus, hollandaise Oyster Bay asparagus, vinaigrette Spaghetti piemontaise Spaghetti italienne Potatoes Alumettes Boiled Potato Hashed Browned Potatoes Creamed Potatoes Au Gratin Potato Soufflees Potato Rissolees French Fried Potatoes Mashed Potatoes Potato sautees Queen Olives Boston Baked Beans Hashed Browned Au Gratin Buttered Toast Preserved Figs Edam Cheese with Water Crackers Roquefort Cheese with Water Crackers Coffee Per Cup Coffee Per Pot For One Coffee Per Pot For Two Milk Per Glass Cream Per Glass Cocoa with Whipped Cream Per Cup Chocolate with Whipped Cream Per Cup Special Blend Young Hyson or English Breakfast Tea Per Pot Cape Cod oysters, doz. [Cape Cod oysters] half doz. Blue points, doz [Blue points] half dos. LittleNeck clams, doz. [Little neck clams] half doz. Oysters or clams with cocktail sauce [10c extra] [Cherry Stone clams] half doz. Clam chowder, Manhattam Petit marmite, parisienne, to order Green olices Green onons SPECIAL [HORS DOEUVRES] Assorted a la Mouquin Saucissons darles CHow-chow Feuilles suÃ\x83©doise [1] Broiled shad, maitre dhÃ\x83´tel, potatoes minute Rale [skate] au beurre noir, naturel potatoes St. Laerence pike boiled, hollandaise, potatoes persillade Shad roes on toast and bacon half [lobster, mayonnaise] Smokes tongue with jelly Plat du diner - Bouillabaisse a la Marseillaise Broiled pigs feet, macaroni a la suisse Moree salee [salt codfish] saute a lAuvergnat Epigramme of lamb, jardiniere Longe de veau [loin of veal] spinach demi-glace Shoulder of lamb braise aux panachees Finnan haddie, Dewey en cassolette Escalope of veal breaded, pie montaise Tete de veau (calf s head) vinaigrette Oyster omelet, bechamel Ris de veau [sweetbreads] pique, financiere Petits Fours, sec Baked Alaska (fortwo) Baby lamb 1920, new peas, mint sauce Mashed or Boiled Potatoes Baked Bluefish, aux Fine Herbs Roast Spring Chicken, with Dressing New Potatoes Frogs Legs, Sauce Tartare Creamed Spaghetti Stuffed Green Peppers Tomato, French Dressing Cocoanut Custard, Sauce a la Creme Preserved Fruit Broiled spring chicken, half Small beefsteak, with fried onions Small beefsteak, with smothered onions Small beefsteak, with fried potatoes Small beefsteak, with mushrooms Macaroni au gratin or italienne Saratoga potatoes or stewed potatoes Alumettes potatoes or jullenne potatoes Boiled or baked potatoe(1) Hashed browned potatoes or Parisienne potatoes Potato Soufflees, 10 min. Rissolees potatoes Mashed or sautees potatoes Lyonnaise potatoes Grillled sweet potatoes Candied or Louisiana sweet potatoes Cold whole lobster Cold half lobster Cold smoked tongue with jelly Cold half chicken with salad in season Cold smoked ham, potato salad Cold lamb with string bean salad Cold Roast beef, potato salad Cold raw Virginia ham. potato salad Cold assorted meats(turkey, tongue, ham and lamb), potato salad French pastry(1) Broiled fresh mackerel, maitre dhotel, potatoes Brabant Chicken halibut boiled, sauce fleurette, potatoes persillade Consomme, printaniere Onion with cheese au gratin soup Petite marmite, parisienne Claim broth in cup BENTS WATER CRACKERS EDAM CHEESE COLD RICE PUDDING TOMATO SALAD LEMON SHERBET New L.I. cauliflower, au gratin NEW ASPARAGUS BOILED ONIONS Oyster bay asparagus, hollandaise or vinaigrette New peas au beurre Souflees, 10 min. potatoes mashed or sautees potatoes candied or Louisiana sweet potatoes Endive with egg Cream cheese fruit fritters Ice cream served with fruit *Eperlans [smelts] panees, sauce ravigote *St. Lawrence pike en court bouillon, potatoes nature *Sliced smoked salmon, potato salad *Green apple pie *Omelet with jelly *Apple sauce *Petits fours, sec *Nabisco wafers *Mendiants *Caramel custard *Guava *Bar-le-Duc type jelly with gervais Green Turtle, Celery Consomme, Cucumbers Brook Trout, Sauce Hollandaise, Potatoes A LAnglaise Braised Sweetbreads with Fresh Mushrooms Spring Lamb, Mint Sauce Yorkshire buck Portion in chafing dish, extra Sauce bordelaise a la moelle with steaks English mutton chop [English mutton chop] combination Lamb chops (2) [Lamb chops] (3) PORTERHOUSE STEAK [PORTERHOUSE STEAK] with mushrooms [PORTERHOUSE STEAK] double Chicken sandwich Tongue sandwich Ham sandwich OMELET, plain [OMELET] with fine herbs, onions or cheese [OMELET] with ham or bacon [OMELET] with chicken livers or kidneys [OMELET] with mushrooms [OMELET] espagnole English pheasant, bread sauce, current jelly Grape fruit(half) Table apples Plumbiere Oeufs bouilles Chicken salad with mayonnaise Mouquin salad Fines herbes ,extra Gruyere cheese, Swiss cheese, imp. Camembert cheese Munster cheese Imp. Roquefort cheese French coffee. demi-tasse Raie(skate) beurre noir, potatoes nature Rognons(kidneys) saute, marchand de vin Mironton of beef en bordure Cafe au lait or Tea Whole Jersey squab- chicken Plat du diner--Ragout of beef, provencale Gigot de mouton [leg of mutton] braise, boulangere Capon cutlets, cream sauce and asparagus tips Veal kidney broiled on toast with bacon Half spring chicken planked, club style Poached eggs 2, Benedict Fresh pork tenderloin charcutiere Prime rib of beef au jus, baked potato Broiled saddle f rabbit, fried sweet potatoes Whole Phila. spring chicken en casserole bourgeoise half [spring guinea-hen broiled] English pheasant bread saucem currant jelly Pompier Mouquin (Cassis & Vermouth) Plat du dejeuner - Home corned beef, cabbage and potato Oxtail deviled, hashed browhed potatoes Breaded breast of lamb, string beans Chicken croquettes with peas, cream sauce Tripe saute, lyonnaise Veal cutlet breaded, Holstein Vol-au-vent of sweetbreads, Toulouse Broiled Spring chicken Half spring guinea-hen broiled Fresh mushrooms, saute Beefsteak minute, potatoes Brabant *New green asparagus tips, hollandaise *New green asparagus tips, vinaigrette Stewed veal kidney, marchand de vin Fried country sausages Broiled ham or bacon Eggs, boiled(3) Spaghetti in Butter Eggs, au beurre noir(2) Eggs, fried or scrambled(3) Eggs, poached on toast(2) Eggs, la cocote Omelet, fines herbs. onions or cheese Omelet with chicken livers ot bacon Roast beef sandwich(cold) Sirloin steak with onions Sirloin steak with smothered onions Double sirloin Double sirloin planked, bourgeoise Double sirloin marchand de vin Porterhouse steak Mutton chops(2) Sauce bordelaise ala moelle with steaks Sauce bernaise or Bercy, extra Piels Russet, Dry splits .60 Sun Ray water Perrier water, splits .20 Poland water splits .20 Clysmic water splits .20 New Selters water Evian water Carabana water Italian Vermouth cordial Imported Creme de Menthe cordial, Green Imported Creme de Menthe cordial, White Orgeat a lEau cordial Grenadine a lEau cordial Wild Cherry a lEau cordial Armours White Grape Juice, split, 4 ozs, .25 Deweys Red Grape Juice G.O.P. Red Grape Juice Colwa White Grape Juice, Splits, .25 Parks Loganberry Juice, split .15 Phezs Loganberry Juice, Concentd. Carafon of Red Grape(Dewey) Juice Carafon of White Grape(Colwax) Juice Cider Tom Collins mixed drink Grape Juice Soigne mixed drink Mouquin Sour mixed drink Pineapple Bronx mixed drink Roast Loin of Jersey Pork, Natural Gravy Served with Apple Sauce with Cinnamon Fried halibut steak, salt pork Bleu Cheese Dressing Italian Dressing Segar Cakebread, Napa Cabernet Sauvignon 1996 Cream of Leaf Spinach Soup with Garlic Chips Bavette ai Frutti di Mare, Italian Pasta with Fresh Seafood and Shellfish in Tomato Sauce Cowboy Steak with Tobacco Onions, Range Beef Lassoed with Chili Spiked Rings and Tomato Relish Lobster a la Newburg en cassolette Russian Eggs Stufffed with Smoked Trout Mousse on Vegetable Mosaic Pina Colada Sorbet Boiled Kennebec salmon, hollandaise, potatoes persillade "Cantonese Style" Sweet & Sour Pork with Steamed Rice Baked Blueberry Bread and Butter Pudding Gigot de mouton (leg of mutton) a la bretonne Beefsteak en casserole, petite Marie Manhattan Clam Chowder Veal cutlet, Holstein Forest Berry Sorbet Blueberry Parfait in Biscuit Coat Fresh pork tenderloin, charcutiere Poached eggs 2, Benedict A TASTE OF THE MEDITERRANEAN, Conchiglie Rigate alla Romana Italian Pasta in Cream Sauce with Spinach and Bacon Poached Fillet of Fresh Norwegian Mountain Trout with Broccoli Florets (178 Calories) Ris de veau (sweetbreads) grille, bearnaise, potatoes parisienne Home-made head cheese or live pate, potato salad Cold boned capon truffle or liver pate, potato salad Sangria Sorbet Paella Valenciana Broiled Marlin Steak with Garlic and Herbs (157 Calories) Natural Orange Segments with Lime (71 Calories) Fresh mushrooms sous cloche Beaujolais Sorbet Beef Wellington, Black Truffle Maderia Sauce English Summer Pudding with Berries Grilled Lamb Medallions with Mushrooms on a Bed of Buttered Vegetable Julienne and Roasted Garlic Cloves Cream of asparagus soup Whole L.I. flounder saute, fine herbes Pompier Mouquin (Cassis & Vermouth) Vermouth or Bronx cocktail Mouquin Cup, quart Mouquin Cup, pint Half alligator pear salad Special Segar (fresh every day) Plat du dejeuner - Irish lamb stew, Dublin style Tripe saute, creole, rice bordure Veal cutlet breaded, piemontaise Longe de veau (loin of veal) braise, carrots Vichy Vol-au-vents of sweetbreads, Montglas Choucroute (sauerkraut) garnie, Alsacienne Corned beef hash browned, poached egg Oeufs sur le plat (shirred eggs) (2) a la turque Cabinet pudding, vanilla sauce Strawberries , Melba, p.p Vol-auvents of lobster, Baltimore Whole broiled lobster, drawn butter Whole spring guinea-hen broiled Fresh Mushrooms sous cloche *Grape fruit (half) *Plate of fruit, assorted *Bananas *Orange [1] *Table Apples *Tangerines, 2 *Sliced bananas and cream *Pineapple sliced au jus *Fruit salad glace, Mouqin Ice cream served with fruit, extra French pastry Green apple pie Consomme, Hot, Cup Consomme Century Consomme en Gelee Beefsteak, Kidney and Fresh Mushroom Pie Devilled Ham Steak, Robert Spring Chicken en Casserole with New Vegetables Baked Slice of Kennebec Salmon, Caper Sauce, Cucumbers, Potatoes Fried or Broiled Spring Chicken (Half) with Potatoes Devilled Ham Steak, Robert, Garden Vegetable, Potatoes Eggs - Boiled, Fried or Scrambled Parsley or Jelly Omelette Chopped Ham or Bacon Omelette Broiled Ham or Bacon, Half Portion Broiled Ham or Bacon with Eggs THE 20th CENTURY SALAD BOWL, Ry-Krisp Potatoes - Fondante THE 20th CENTURY SALAD BOWL, Ry-Krisp (per person) Potatoes Fondante Pineapple Salad, N.Y.C. Dressing Figs in Syrup Orange Juice, Iced Extracted Honey Sliced Bananas with Cream (Toasted Hard or Soft Biscuits served with above Cheese Orders) N.Y.C. Vanilla Ice Cream with Butterscotch Fudge Moselle Wine, 1/4 Bottle, American Sauterne, 1/4 Bottle, Imported Sauterne, 1/4 Bottle, American Claret, 1/4 Bottle, Imported Claret, 1/4 Bottle, American *Dandelion with egg salad Riesling, 1/4 Bottle, American *Dandelion with egg salad, Conservation Portion *Crab flake salad Liederkranz, Oka or Argentine Blue Cheese with Toasted Biscuits *Crab flake salad, Conservation Portion *Tomato salad *Tomato salad, Conservation Portion *Fresh shrimp salad *Fresh shrimp salad, Conservation Portion *Chicken salad with mayonnaise *Chicken salad with mayonnaise, Conservation Portion *Watercress salad *Watercress salad, Conservation Portion *Heart of lettuce salad *Heart of lettuce salad, Conservation Portion *Lettuce salad *Lettuce salad, Conservation Portion *Mouquin salad *Mouquin salad, Conservation Portion *Romaine salad *Romaine salad, Conservation Portion *Lobster salad in bowl *Half Lobster salad in bowl *Celery salad mayonnaise *Celery salad mayonnaise, Conservation Portion Cold Slaw, Conservation Portion *Waldorf salad *Potato salad *Potato salad, Conservation Portion *Beet salad *Beet salad, Conservation Portion *Crab flakes en coquille, two *Crab flakes en coquille, Conservation Portion *Mayonnaise, extra *Egg, extra *Fine herbs, extra *Roquefort dressing Omelette with asparagus tips in cream Oxtail with barley a langlaise soup Venus saute (veal stew),Marengo Loin of Jersey pork au jus, apple sauce Iced coffee or tea, per glass Fried lamb fries, tartar sauce, julienne potatoes Banana fritters, jelly sauce Phila. squa Moets Russet still cider Sheboygen water Vel-au-vent of chicken, reine Chicken livers en brochette Dewey Flor Mouquin Ideals G.O.P Porterhouse Steak with mushrooms Porter House Steak with fried potatoes White Rock Spliits Seltzer Orangade Fruit Orangeade Sheboygan Orangeade Armours Red Grape Juice Pershing Punch Horses Neck Bevo beer Piels Light beer Piels Dark beer Piels Special beer Pabst Blue Ribbon beer New Schlitz beer Fifty-Fifty beer Piels Light or Dark beer on draught Canette, light or dark beer on draught Gignger Ale, C & C nips .25 TPA North Carolina Division Trav- elers Protective Association of America, Thursday, December Seventh Annual Banquet, Post B, 27, Nineteen Hundred and Six MANAGER J. E. KAVANAUGH WINSTON-SALEM, N. C. HOTEL ZINZENDORF Broiled Kennebec salmon hollandaise, potatoes persillade Fried codfish steak, salt pork Sea bass saute, meuniere, potatoes parisenne Sliced smoked salmon potato salad Spinach with egf Spaghetti pietmonaise Mayflower Ginger Ale New L.I. cauliflower, hollandaise [New L.I. cauliflower] au gratin De Latour Ginger Ale Mayflower Sarsaparilla De Latour Lemon soda Sarsaparilla, C & C Club Soda, C & C *Dandelion salad with egg *Dandelion salad with egg, Conservation Portion Aquavit, Jubilee Aquavit Aalborg Aquavit, Skaane Aquavit, Loitens Aquavit, O. P. Andersen Aquavit, Kron Braenvin Chateauneuf du Pape Blanc 1961, Domaine Chapoutier Chambertin Clos de Beze 1955, Domaine Chas. Vienot Richebourg 1953, Domaine Chas. Vienot Cognac, Camus Grande Champagne, (Destille 1863 - Mise en Boutille 1904) Bestles Black Currant Orange Sherbet Plat du dejeuner - Bouillabaisse a la Marseillaise Vol-au-vent of oysters in cream Morue salee [salt codfish] a lAuvergnat VEGETABLES Marinirozott ponty Calfs feet ala Espaneole Hal leves Zoldbab Lencse Veloute of Spinach with Fresh Mushrooms, Cup [Veloute of Spinach with Fresh Mushrooms] Tureen Paradicsom v. Zeller sal Vegyes s. Wine Pickle Cseresznye v. Meggy Tordai laci pecsenye Veau saute Pommes saute Rumpsteak Maitr.d"Hotel Pineapple slice au jus Boiled Rock codfish, egg sauce, potatoes nature Espagnole, omelet Portoin chafing dish, extra Bock y Ca., Obsequios, Cigars Manuel Garcia, Invencible Cigars Plat du diner -- Paupietts de veau, Venitienne Swiss sausage with lentils bretonne Filets mignons [2] Stanley Beef braise, napolitaine Sweetbreads broiled, sauce bearnaise, potatoes parisienne Fried lamb fries, tartar sauce, potatoes jukienne Capon cutlets, cream sauce and peas Oeufs (eggs) au gratin a la Mornay Escalope of veal breaded, piemontaise Rice pudding, vanilla sauce Cream of Capon, Sultane Boiled Sea Bass, Sauce Mousseline Baked Filet of Sole, Waleska Mousse of Virginia Ham, Perrigueux Braised Sweetbreads, Nesselrode Vermont Turkey, Chestnut dressing, Cranberry Sauce Mashed Turnips, Squash, Mashed Potatoes Salad Fleurie Cheese Tartlet Vencedora Casadores cigars Hoyo de Monterey, Mouquin Perfectos cigars Romeo y Julieta, Perfectos cigars Carolina Perfectos cigars La Corona Perfectos cigars Manuel Garcia, Puritanos cigars Romeo y Julieta, Puritano Fine cigars Bock y Ca., Panetelas Manuel Garcia, Panetelas cigars Belinda Perfectionados cigars Eden Perfectos cigars La Rosa de Santiago cigars Flor de Mouquin Ideals cigars Boniface La Reina cigars Boniface Club Panetelas cigars Special "fresh every day" Clear Havana cigars Marie Antoinette cigars La Re-al, Little Cigars de Luxe Fonseca Ideals cigars Fonseca Sublimas Coronas cigars Mouquin Special(Egyptian) cigarettes Tortue Verte a la Waldorf "Fatima" Turkish Blend cigarettes Amandes Salees Crabes dHuitres a la Newburgh Poitrine de Pintade Farcie, Sauce Diablee Pommes Douces a la Dixie Coeurs de Laitue a la Francaise Pudding au Riz a lAmericaine Egyptian Straights cigarettes Sweet Caporal cigarettes Coupe de Grapefruit Supreme Herbert Tareyton London Cigarettes Veloute a la Gauloise Gratine of Sweetbreads with String Beans, Gourmet London Life cigarettes Melachrino, No. 9 cigarettes Lord Salisbury cigarettes Lucky Strike cigarettes Condax Straw Tips cigarettes Cream of Tomato Filet of Sole Chicken Pie Phelps Tavern Baked Washington Ham Roast Native Turkey Prime Ribs of Beef Cranberry Suace Au Jus Oyster Bay Asparagus Baked Hubbard Squash Vanilla Ice Cream Mixed Nuts Malaga Grapes Pall Mall cigarettes Pall Mall King Size cigarettes Cigarettes, Caporal or Maryland MILO cigarettes SALOME Ladies Perfumed Cigarettes Cigarettes, Caporal or Maryland Camels cigarettes Mogul, Plain Tips cigarettes Between the Acts(Little Cigars) Egyptian Deities cigarettes Schinasi Brothers Natural cigarettes Philip Morris & Co. cigarettes Melachrino , No. 5 cigarettes Ramesis II(Stephano Bros.) cigarettes Murad cigarettes Turkish Trophies cigarettes Ivanoff Imperiales cigarettes MELON COCKTAIL AMANDES Ivanoff cigarettes POTAGE FERMIERE Caporal Superieur, French Tobacco(blue) GATEAUX SOUFFLE Maryland, French Tobacco(yellow) Job Genuine Jn Bardou) 100 leaves Creme de Chouxfleurs, Dubarry Pouding glace, Nesselrode Boiled Salmon, Hollendaise Sauce, Parisienne Potatoes Roast Vermont Turkey, Cranberry Sauce, Chestnut Dressing Mince Pie, hot Mince Pie, cold Assorted Fancy Cakes Roast Turkey with gravy Salad of Lettuce and Maraschino Cherries Sea Food Cocktail, Cardinal Sweet Crackers Chocolate Bonbons Filets of sole au gratin, italienne en bordure Strawberry Parfait, Astor Coupe aux Fruits de Mer Diplomate Consomme de Tortue, Florida Sliced smoked salmon. potato salad Potatoes: Saratoga or Stewed Potatoes: Boiled or baked [1] VELOUTE DEPERLANS, DIEPPOISE Potatoes: Hashed browned or Parisienne LOBSTER SAUTE, CETTOISE, RICE AU BEURREE NOISETTE Potatoes: Creamed au gratin SWEETBREADS BRAISE, ARCHIDUC, GREEN PEAS A LETUVEE Potatoes: Soufflees, 10 min. PHILADELPHIA CAPON DESOSSE EN CASSEROLE, VERONIQUE, HEARTS OF LETTUCE, FLAMANDE BOMBE MIREILLE Potatoes: Rissolees Potatoes: mashed or sautees SWEETS-Fried SWEETS-grilled SWEETS-candied or Louisiana Boston Creme Pie Slice Smoked Tongue, Potato Salad Combination Salad Heart of lettuce Lettuce and Tomato Salad Lobster in bowl salad Mexican Salad Mayonnaise Dressing White Whole Wheat or Rye Bread Yeast Cake N.Y.C. Special Coffee with Cream(Pot) Coffee(Demi-tasse) Fine herbs, extra Indivdual Milk Pommes de Terre, Persillade Plat du diner - Veau saute [veal stew], Marengo Sweetbreads broiled, maitre dhotel, new peas Half spring chicken fried, Maryland Paupiettes de veau, rissoto Bellinzona Sirloin of beef pique, jardiniere Lamb kidneys en brochette with bacon Loin of Jersey pork au jus, apple sauce bowl of milk with crackers Strawberries, Melba, p.p. HUITRES DE CAPE COD PUREE MONGOLE POMMES DE TERRE DUCHESSE COEURS DE LAITUE ELIZABETH GLACE FANTAISIE "EGYPTIAN DEITIES" PAMPLEMOUSSE RAFRAICHIE VELOUTE DE CELERI TAPIOCA FILET DE SOLE SAUTE BELLE MEUNIERE POMMES DE TERRE FONDANTES RIS-DE-VEAU BRAISES A LARCHIDUC PETITS POIS A LA FRANCAISE POULET DE GRAIN DE PHILADELPHIE ROTI AU CRESSON COEUR DE LAITUE, ELIZABETH POIRE GLACESS NICOISE DELICES DES DAMES BRIARCLIFF WATER Supreme of Grapefruit Palm Beach Bisque of Crabs Bresilienne Filet of Sole saute Belle Meuniere Pommes de terre Galette Sweetbreads braise Archiduc Green Peas a la Parisienne Boneless Philadelphia Capon Perigourdine Salade Calve Frozen Pudding Mireille Petits Four Lamb chops Omelet with fine herbs, onions or cheese Omelet with ham or bacon PINTADEAU EN CASSEROLE Omelet with chicken livers or kidneys CHOUX DE BRUXELLES AUX RAISINS CONFITURE DAIRELLES Omelet espagnole SALADE TOURANGELLE BUCHE GLACEE, ASTOR SCHINASI NATURAL CIGARETTES HORS DOEUVRES A LA SUEDOISE BISQUE OF LOBSTER EGLANTINE BOILED STRIPED BASS-SAUCE MOUSSELINE POMMES DE TERRE PERSILLADE MEDALLION OF LAMB MATIGNON GREEN PEAS A LETUVEE GUINEA CHICKEN FARCI SURPISE BUCHE GLACE ASTOR QUEUE DE BOEUF CLAIRE A LA FRANCAISE Les Filets de Brochet a la [missing] Chef SALADE FRISETTE A LA RUSSE La Piece de Boeuf Baugaise POULET DE PHILADELPHIA ROTI AU CRESSON, PETITS POIS A LETUVEE, PATATES LOUSIANE Le Petit Sale aux Choux absinthe Eaux minerales la bout Sole Bretonne Homardmayonnaise Harcsa filets Argentinai Fogas filets Brillat Sav. P. Pois nouvx Sole frite Peche Abricot (3) Fois gras Choucroute garnis Tete de Veau Vinaigrette Cote de mouton Creme de marrons 1/4 Poulet Tarte maison Le Poulet Ste. Curnonsky 1/4 Adag idei dio Adag oszi barack VALODI ORSOVAI CAVIAR vaj. Hideg borju comb Sveice rakott burgonya Bouillon hering Hamm-and-eggs Rizs felfujt Borju comb parajjal Borjusteak Ninon Fromages de Brie Francia Camembert Liptoi Assorted Mea Caramel Custard Tortoni Ice Cream Vanilla in glas or cafe Nesslerode pudding Dandelion with egg salad Endive salad with egg Celery mayonnaise Port du Saint cheese Gruyere cheese, imp Swiss cheese, imp Camembert Cheese Special Coffee, to order French coffee Iced Coffee Iced Tea Coffee with cream Green Tea Double cream Oxtail braise, bourgeoise en casserole [Cape Cod oysters] half doz. [Blue Points] half doz. Little-Neck clams, doz. [Little-Neck clams] half doz. Shrimp cocltail Oysters or clams with cocktail sauce, extra Onion [soup] with cheese au gratin, to order, individual [Hors doeuvres] Assorted a la Mouquin Anti-pasti (El Sol) Mouquin Cup, Quart [Mouqin Cup] pint Salad Try Our SPecial Segar [fresh every day] 2 for Rock codfish boiled, eggs auce, potatoes nature Irish lamb stew, Dublin style Cabinet pudding. vanilla sauce Duffys Sparkling Apple Juice De Pomme Brand Champagne A.M.&C. Champagne A.M.&C. Sparkling Russett Theonets Spking Grape Juice GRAPEFRUIT EGGS MORNAY NOISETTE OF LAMB POTATOES MACAIRE SALAD NICOISE SOUFFLE GLACE PALMYR Fried Oysters Dandelion with egg Fried Fillets of Flounder, Tartar Sauce Creamed Codfish Chicken Gumbo, PrintaniÃ\x83©re Scrambled Eggs (2) Omelet, Plain MACARONI WITH OYSTERS AU GRATIN Medallion of Kingfish, Oyster Crab Sauce CORN FRITTERS WITH SYRUP Hot Cucumbers, in Cream FRICASSEE OF CHICKEN WITH RICE Lettuce and Egg, Mayonnaise Sandwich Chicken with mayonnaise Chicken Salad Lettuce Salad, French Dressing Lettuce Salad, with Roquefort Dressing Virginia Corn Muffins Virginia Corn Muffins with Honey Virginia Corn Muffins with Syrup Colwa White Fresh Mushrooms Eugenie, under Glass Phezs Loganberry, Concetd Mignon of Spring Lamb, a la Colbert Grape Fruit (Half) String Beans SautÃ\x83© in Butter Imported Marmalade Raspberry Jam Breast of Chicken Stuffed, Deviled Sauce Oolong Tea, Pot English Breakfast Tea, Pot Young Hyson Tea, Pot Ceylon Tea, Pot Cocoa, Pot MINERAL WATERS GINGER ALE GRAPE JUICE Ginger Ale, C&C Supreme of Grapefruit, Bar-le-Duc Cream of Chicken Soup, Dubarry Porter House Steak, double Porter House Steak, double, with mushrooms Parfait of Raspberries, Astor Turban Shrimps a la Creole Riz Pilaff Philadelphia Capon roti au Cresson Sage Dressing Glazed Sweet Potatoes with Bananas Asparagus Salad Delmonte Ananas glace Surprise Golden Russet Champagne Cider, pint Raspberry Lemonade Veal cutlet, milanaise EGGS, boiled [3] Eggs au beurre noir (2) Eggs, fried or scrambled [3] Eggs, poached on toast (2) Eggs, a la cocote Omlete with ham or bacon Omelet expagnole Piels Light or Dark, on draught Coupe de Fruits de Mer Xavier Oxtail Clair a LAnglaise Filet of Sole Gratine Gastronome Pommes de Terre Fendante Sweetbreads Braises Archiduc Wild Cherry a l"Eau Poulet de Grain Farci Roti au Cresson Hearts of Lettuce Clementine Fresh Pear Glace Melba Consomme de Volaille au Tapioco Huitres de Cape Cod, Moderne Pommes de Terre, Parmentier Ragout Fin de Ris de Veau et Haricots Verts Parfait Glace au Marrons Ebelings Extra Beverage Peter Doelgers Beverage Cantaloupe (half) Cape Cod Lobster or Crab Meat Cocktail Clam Cocktail Little Neck Lobster cocktail Baltimore Broil, Butter Sauce [Oyster] Cream Stew Fried Oysters, Cold Slaw Pan Roast [Oysters], Clear Butter Clam Stew [Clam] Cream Stew Broiled Clams, Butter Sauce Fried Clams with Bacon Staamed Clams, Butter Sauce Pan Roast [Clams], Clear Butter Clam Broth, cup Stuffed Olives Dill Pickels Imported Sardines, per box Beef Tea Soup Served without Orders Cocktail 5c extra Chicken a la King Crab Meat au Gratin Minced Chicken au Gratin Welsh Rarebits Long Island Rarebit Shrimp Cocktail, Victoria Consomme Brunoise in Cup Tomato Herring [Served with Potato Salad] Prime Ribs of Beef [cold] [Served with Potato Salad] Assorted Cold Cuts [Served with Potato Salad] Smoked Beef Tongue [Served with Potato Salad] Boiled Smoked Ham [Served with Potato Salad] Sliced Chicken, White Meat [Served with Potato Salad] Top Sirloin a la Minute Extra Sirloin for Two, Hashed Browned Potato Porterhouse Steak, Single [Porterhouse Steak] For Two Planked Sirloin for Two [Planked Sirloin] For Four Planked Tenderloin For One [Planked Tenderloin] For Two [Planked Tenderloin] For Four Planked Porterhouse For One [Planked Porterhouse ] For Two [Planked Porterhouse ] For Four Whole Broiled or Boiled Live Lobster Chicken Patties Spaghetti a lOrpheum [Spaghetti ] a lItalienne [Spaghetti ] au Gratin [Spaghetti ] with Chicken Liver [Spaghetti ] with Meat Sauce Combination Dinner a lOrpheum Broiled Lamb Steak, Julienne Potats & Bacon Planked Bluefish, Tartare Combination Grill a lOrpheum Whole Broiled or Fried Spring Chicken [Broiled or Fried Spring Chicken] Half CanapÃ\x83© de fantaisie Small Veal Cutlet Breaded, Tomato Sauce Round Bone Veal Cutlet Broiled Breaded Pork Tenderloin, Clear Butter Whole Broiled Live Lobster, Butter Sauce Bombe de pÃ\x83ªches, Chantilly Broiled Blue Fish, Butter Sauce Bon-bons CafÃ\x83© Cider cup Potage Westmoreland au MadÃ\x83¨re Couronne virginienne, Ã\x83Â\x89ugÃ\x83©nie Petits pois, Ã\x83Â\xa0 lAmÃ\x83©ricaine Fried Codfish, Tomato Sauce Broiled Mackerel, Julienne Potatoes Roast Spring Chicken Roast Loin of Pork, Apple Sauce Roast Leg of Spring Lamb Banana, Peach or Pineapple Short Cake Coupe aux fruits, Astor Bisque dEcrevisses, Joinville Amandes Saleos Supreme de Filet de Sole saute, Veronique Casserolette de Concombres, Vernon Filet de Boeuf pique garni, Royal Timbale dEpinards Pommes de terre, Noisette Pintadon en casserole, Souvaroff Salade dEndive et Orange Bombe, King Albert Cafe Filtre Consomme, Diablotin Cock-a-Leekie Scalloped Salmon in Bordure, au Gratin Braised Sugar Cured Ham Minced Sweetbread, Maryland Rump Steak, Saute, Polonnaise Noisette de Pre Sale, Forestiere Boiled Sea Trout, Hollandaise Stewed Celery in Cream Sliced Cantaloupe Salad Cocoanut Custard Pudding, Fruit Sauce Pistachio Ice Cream and Cakes Grenandine Lemonade Braised Sweetbreads with Virginia Ham, under Glass Larded Tenderloin of Beef, Bordelaise Creme de Menthe Punch Nesselrode Ice Cream Sheboygen Orangeade Grenandine Punch Milkshake Mouqin Special (Egyptian) "Fatima" Turkish Blend Cream of Celery Chicken Broth with Rice [Little Necks] Cocktail Sea Bass, Split and Broiled Broiled Whole Porgy, Butter Sauce Sea Bass Saute, Meuniere Broiled Fresh Mackerel, Julienne Potatoes Broiled Green Bluefish, Sweet Potatoes Fried Flounder, Colbert Fried Shrimp with Bacon Broiled Halibut Steak, Clear Butter Broiled Live Lobster, Butter Sauce Fried Filet of Sole, Sauce Tartare Tomato Herring, Potato Salad Roast Milk-fed Chicken, Stuffed Crab Meat in Cream [Crab Meat ] Au Gratin Omelette with Chicken Liver and Mushrooms Chicken Fricassee, Boiled Rice and Peas Fried Calfs Brains on Toast, Tomato Sauce Spring Lamb Stew with Vegetables Chopped Sirloin Steak, Spanish Sauce Baked Fresh Ham, Apple Sauce Broiled Pork Tenderloin, Grilled Sweet Potatoes Wiener schnitzel a la Holstein Chicken Broth aux Vermicelles Top Sirloin Steak, Club Style Chicken Okra Soup Essence of Tomato Half Broiled Spring Chicken, Julienne Potatoes Broiled Lamb Steak, Fried Sweet Potatoes Chicken Consomme Broiled Combination Dinner a lOrpheum Broiled Filets of Sole, Sauce Diable Chicken Patties (2) Ham and Beans Steamed Finnan Haddie in Milk with Baked Potato Lobster [Salad] Creamed Codfish and Potatoes with Hot Graham Muffin Lemon Pie Chicken [Salad] Poached Egg, Nelson Crab Meat [Salad] Turkey Hash in Cream with Green Peppers Shrimp [Salad] Coffee hag Deviled Lamb Kidneys, Potato Long Branch Potatoes, Parisienne Roast Spring Lamb, Currant Jelly Squab Chicken, roasted en Casserole Hearts of Lettuce, a la Russe Pork Chop Saute with Sweet Potato, Sauce Robert Plombiere of Chesnuts Macarrons Lobster Cutler with Asparagus Tips, Sauce Victoria Loin of Veal Braised with Escalloped Potato Ribs of Prime Beef au Jus Stuffed Ribs of Prime Beef Canape of caviar Cream of Celery Asparagus, Brown Butter Sea Bass Side Dish of Baked Beans Frogs legs Side Dish of Home-made Beans Corn Fritters Asparagus Tips, Clear Butter Broiled live lobster, according to size Boiled White Onions in Cream Soft shell crabs Crab meat, gratin Oyster or clam stew Green corn Farina Pudding, Chocolate Sauce Fresh Plum Tartlet Rumsteak p. pois Saumon froid Verte Eperlans frits Rognon de veau petits pois French pastry 1.] Marlton Chopp la verb Cervelle grenobloise H. Verb pois New String Beans Glace H. Franche Antinea Ananas au Ris ch Meringue glacee ou Chantilly Yaourt Fresh Crushed Peach Ice Cream Grosses English Mutton Chops combination Bock y Ca., Obsequios Flor de Mouquin Ideals Boniface La Reina EGGS, au beurre noir (2) EGGS, fried or scrambled [3] Lobster Salad Brandied peach Hoyo de Monterey, Monquin Perfectos Frankfurter with potato salad Fried Schnitzel Pot. Salad Vencedora Casadores Piper Heidsieck, demi-sec, bout., demie Clysmic water Maison, bout. Omelette au Confiture Heidsieck, demi-sec, bout., demie Piper Heidsieck 1919, bout., demie Poland Splits water Magunn Piper Heidsieck 1915, bout. Romeo y Julieta, Perfectos Bowl Half and Half with Crackers Charles Heidsieck brut 1919, bout.. demie Charles Heidsieck Gout Amer., bout., demie Delbeck, carte verte, bout., demie Delbeck, Helios brut 1917, bout., demie Pommery Drapeau Americain Pommery Drapeau Americain, bout., demie Pommery brut 1920, bout., demie Irroy, Gout American, bout., demie Irroy, brut 1919, bout., demie Pol Roger, demi-sec, bout., demie Pol Roger, brut, bout., demie Perrier Jouet, demi-sec, bout., demie Perrier Jouet,brut 1919, bout., demie G.H. Mumm, carte blanche, bout. G.H. Mumm, cordon vert, bout., demie G.H. Mumm, cordon rouge, bout., demie G.H. Mumm, 1920, bout. Lanson, demi-sec, bout., demie Vve Clicquot, brut, bout., demie Lanson, brut 1918, bout., demie Louis Roederer, grand vin 1/2 sec, bout., demie Monop. Heidsieck & Cie, brut, bout. Louis Roederer, brut, bout. Cup consomme, chicken or clam broth, hot or cold Louis Roederer, grand vin 1/2 sec, bout. Asti, bout. Tomato soup Mauvy,, bout. CHABLIS, la carafe, la demie Gumbo, strained BEAUJOLAIS, la carafe, la demie VIN ROUGE ET BLANC, la carafe, la demie Filet mignon, fresh mushrooms Biere, la carafe, la demie Anjou, Vouvray, Vin Gris, la carafe, le demie Medoc, bout., demie Fried Naturel Schnitzel with rice St-Estephe , bout., demie Broiled Spring chicken, whole St-Emilion, bout., demie Pauillac, bout., demie Chat. Trois Moulins 1919, bout. Chat. Beausejour 1921, bout., demie Onion with cheese au gratin, individual Chat. La Rose 1920, bout., demie Omelette a lEspagnole Iced coffee or tea, glass Chat. Mouton Rotschild 1922, bout., demie Herring salad marinee, parisienne Mushrooms Chat. Lafitte 1922, bout., demie Margaux 1922, bout., demie Chat. Talbot 1917, bout. Chat. Latour 1917 & 1919, bout. Sliced chicken Chat. Palmers 1917, bout., demie Vermont Honey Strained Chat. Lafitte 1916, bout. Graves monopole, bout., demie Sardine sandwich Graves, bout., demie Barsac, bout., demie Pate-de-foie-gras sandwich Sauternes< bout., demie Sauternes les Jumeaux, bout., demie Home-made Crullers ChÃ\x83¢teau du Gros Caillou Haut-Barsac 1921, bout., demie Guiraud Lur Saluces 1911, bout. Cheese snaps sandwich de Malte Lur Saluces 1916, bout. Jell-o, Whipped Cream Domaine Doff Cotes, bout., demie Domaine Doff Grande Cotes, bout., demie Potatoes, Mashed Domaine Doff Reserve, bout., demie Potatoes - au gratin Potatoes, Boiled Potatoes - OBrien Domaine Doff Grande Reserve, bout., demie Potatoes, French Fried Chateauneuf-du-Pape, bout., demie Macon, bout., demie Buttered beets Potatoes, Lyonnaise Moulin-a-vent, bout., demie Potatoes, Hashed Browned Mercurey, bout., demie Potatoes, Stewed in Cream Iced coffee with cream Potatoes, Julienne Pommard 1923, bout., demie Potatoes, Saratoga Chips Volnay 1923, bout., demie Potatoes, Au Gratin Corton, bout., demie Potatoes, Fried Sweet Meringue glace Chambertin 1915 & 1919, bout., demie Nuits Cailles 1915, bout. Corton, Clos du Roi 1916, bout. Tomatoe salad Musigny 1919, bout. Corton Hospices de Beaune 1924, bout. Coffee Pot (for one) Chablis, bout., demie Pouilly, bout., demie Pouilly Dry, bout., demie Mursault goutte dor 1926, bout., demie Montrachet 1921, bout., demie Grapefruit salad Vouvray, bout., demie Vouvray tete, bout., demie Anjou Clos des Rochettes 1921, bout., demie Grand Vouvray 1921 RecommandÃ\x83©, bout. Anjou Bonnzeau 1919, bout. Grand Cristal Saumur doux 1921, bout.\\ BENEDICTINE, le verre Fine Champagne, le verre Fine Champagne vieille, le verre Fine Champagne (fin bois) 1878, le verre Marc Hospices de Beaune, le verre Fine Calvados, le verre Quetsch, le verre Crab Meat Salad Mirabelle, le verre Fine Armagnac, le verre Marie Brizard, etc. etc., le verre EGGS, a la tripe EGGS, poached on toast (2) EGGS, a la cocote Raisin or Plain Cake Buckwheat Cakes with Maple Syrup Creamed Potato Omelette Roast, large cut Sirloin steak wth smothered onions Lettuce with Boiled Egg Cold Sliced Chicken, White Meat with Potato Salad Cold Boiled Virginia Ham with Potato Salad Cold Tomato Herring with Potato Salad Boiled Eggs, Two Fried Eggs, Two Boiled Eggs, Three Fried Eggs, Three Poached Eggs on Toast, Two Poached Eggs on Toast, Three Ham Omelette Spanish Omelette Hearts of Lettuce Salad Ham and Eggs Bacon and Eggs Poached Eggs, Two Scrambled Eggs, Two Poached Eggs, Three Scrambled Eggs, Three Frizzled Beef and Scrambled Eggs Mahattan Clam Chowder Clam Broth Onion Soup au Gratin Armenonville Soup Calfs Brains au Beurre Noir Potatoes: Lyonnaise Potatoes: French Fried Sweet Potatoes: Fried Sweet Potatoes: Louisiannaise Sweet Potatoes: Candied Salad Dressing: Thousand Island Salad Dressing: Russian Salad Dressing: Mayonnaise Salad Dressing: Roquefort Cheese Rice Pudding Hot Rice Pudding Cold Rice Pudding Hot with Cream Rice Pudding Cold with Cream Iced Cocoa with Whipped Cream Chocolate with Whipped Cream Cheese: Mac Larens Imperial Cheese: Vatel Stewed Carrots and Peas Young onions cheese sandwich tongue sandwich lettuce sandwich Potatoes - French fried Potatoes - saute chicken salad jelly marmalade Fruit Salad Port du salut cheese Liederkranz cheese Side Dish of Mayonnaise Broiled Lamb Kidneys with Bacon on Toast Sirloin Steak a lOrpheum Combination English Mutton Chop Fried Calfs Liver with Bacon Fried Sausages, Sweet Potato Broiled Lamb Steak, Bacon, Julienne Potatoes Corned Beef Sandwich Ice Cream with Maraschino Cherry Loin of Jersey pork, mashed potatoes, apple sauce Roast lamb, string beans, mint sauce Oysters or clams with cocktail sauce, 10c extra Club a lOrpheum Sandwich Broiled spring Chicken De Pommes Brand Champagne A.M. & C. Champagne, splits Piels Russet, splits Theonets Spklng Grape Juice Stewed in Cream Potatoes Perrier Splits Veal Chop Breaded, Tomato Sauce Pork Chops Breaded, Tomato Sauce Parks Loganberry split Ginger Ale, C&C....nips De Latour Lemond Soda Beefsteak Sandwich A la Mode Hot Roast Beef Sandwich Rhubarb Pie Demi-tasse Duffys Sparkling White Seal, Qt., Pt. Cider Cup, Qt., Pt. Clysmic mineral water, Qt., Pt., Spl. White Rock mineral water, Qt., Pt., Spl. Poland mineral water, Qt., Pt. Siphon soda, Qt. Club Soda, Qt. OMELET, with fine herbs, onions or cheese Man-a-cea mineral water, Qt. OMELET, with ham or bacon Apollinaris mineral water, Qt. Stuffed Green Pepper -One, Two Spinach with Egg Special Dessert, Chocolate Souffle w/French Yellow Cream House Blend Coffee Freshly Ground Maracaibo and Colombian Beans Red Kidney Beans Home Fried Potatoes Tenderloin Steak For Two Porterhouse Steak For Two Extra Sirloin Steak for Two, Hashed Browned Potatoes Porterhouse Steak, For Four Side dish of Bacon Lamb Chops on Toast, Two Lamb Chops on Toast, Three Pork Chops, Two Pork Chops, Three Manhattan Club Sandwich Western sandwich on Toast Sandwiches on Toast, Extra SPAGHETTI OR TORTELLINI cooked to your Order with a fresh Tomato Sauce or a Meat Sauce with Herbs Grapefruit au Rum, Atlantis Zanderfilet auf Leipziger Allerlei im Krebssud Sirloin steak, with onions Sirloin steak, with smothered onions Sirloin steak, with mushrooms Double sirloin, with mushrooms Double sirloin, planked, bourgeoise Double sirloin, marchand de vin Tenderloin steak, with mushrooms PORTERHOUSE STEAK, with mushrooms Porterhouse Steak, double Porterhouse Steak, double, with mushrooms English mutton chop combination Half lobster, mayonnaise " High Ball Iced Tea or Coffee Lamb Chop (2) Mutton Chop Cold Lobster Chatillon (1/2) Cold Fresh Shrimps Figaro Cold Roast Beef Cold Sliced Ham Assorted Cold Cuts Chicken Salad, Mayonnaise Chicken Salad, Mayonnaise, White Meat Only Plain Spinach Beets Celery with Marrow Mushrooms on Toast Preserved French Peas Macaroni au Beurre Macaroni au Gratin Water Ice Yearly American Cheese, Currant Jelly [Broiled spring chicken] half Chocolate Pudding Whipped Cream Sliced Fresh Peaches with Cream or Ice cream Home-made Peach Pie Home-made Apple Pie [EGGS] au beurre noir (2) Sliced Bananas and Cream or Ice Cream [EGGS] fried or scrambled [3] Ice Cream with Maraschino Cherries [EGGS] a la tripe [EGGS] a la cocote Peach, Banana or Pineapple Short Cake [EGGS] poached on toast (2) Pies with Ice Cream 10c Extra Ice Cream- American Strawberry or Vanilla Hot roast beef sandwich Shredded Wheat with Cream Small beefsteak 95 with fried onions 1 10 with smothered onions 1 10 with fried potatoes 1 10 with mushrooms 1 25 Sirloin steak 2 00 with onions 2 20 with smothered onions 2 25 with mushrooms 2 50 [Small beefsteak] with fried onions [Small beefsteak] with smothered onions [Small beefsteak] with fried potatoes [Small beefsteak] with mushrooms Milk Crackers, Half Cream and Milk Crackers and Half Cream and Milk Double sirloin 3 50 with mushrooms 4 00 planked, bourgeoise 4 50 marchand de vin 4 50 Corn Flakes with half Cream and Milk Tenderloin Steak 2 25 with peas 2 50 with mushrooms 3 00 Dry or Buttered Toast Old-Fashioned Crullers Chateaubriant 3 75 with mushrooms 4 25 Vermont Honey, Strained Sliced Bananas with Cream or Ice Cream Loin Lamb Chops, Two Loin Lamb Chops, Three Chicken- all White Meat 10 cts. Extra PORTERHOUSE STEAK 4 25 with mushrooms 4 75 double 6 50 with mushrooms 7 00 Fried or Boiled Ham or Bacon Lamb chops (2) 75 (3) 1 00 English mutton chop 1 00 combination 1 20 Mutton Chops (2) 85 Sauce bordelaise a la moelle with steaks 30 Sauce bernaise or Bercy, extra 25 Chicken livers en brochette 75 Stewed veal kidney, marchand de vin 85 Veal, cutlet, millanaise 85 Fried calfs liver and bacon 70 EGGS, boiled [3] 40 au beurre noir (2) 40 fried or scrambled [3] 50 a la tripe 60 poached on toast (2) 50 a la cocote 60 Ham and eggs or bacon 75 Roast beef sandwich [cold] 55 Hot roast beef sandwich 95 Yorkshire buck 65 Welsh rarebit 50 Golden buck 60 Carfon of Cider 20 Carafon of Red Grape(Dewey) 25 Carafon White Grape(Colwax) 25 Piels Light or Dark 10 ON DRAUGHT Canette, light or dark 90 half canette 50 Grape Juice Orangeade 25 Sheboygan Orangeade 25 Lime Orangeade 25 Pershing Punch 20 Grape Juice Punch 25 Rice pudding, vanilla sauce or French ice cream and cake Rose Bud Punch 25 Loganberry Punch 25 Grape Juice Highball 20 Loganberry Highball 20 Beef braise a la napolitaine Paupiettes of veal, Venitienne Milk Shake 20 Saumon bouillie, hollandaise, potatoes persillade Mock turtle [soup] a langlaise Milk Shake and Egg 30 Horses Neck 20 bowl [of milk] with crackers double cream, extra La Corona Perfectos La Ross deSantiago Manuel Garcia, Panetelas Bock y Ca. Panetelas Eden Perfectos Belinda Perfectionados Boniface Club Panetelas Special "fresh every day" Clar Havana Marie Antoinette cigars Potatoes Hashed in Cream Baked Idaho Potato CHEFS SPECIAL Salad Vol au vent of chicken, reine Double sirloin marchande de vin Eggs, boiled [3] Eggs, au beurre noir (2) Eggs a la cocote Half spring guinea-hen Little-Neck clams, half doz. Cherry Stone clams, half doz. Oysters or claims with cocktail sauce, extra Woodstock Inn Relish Tray Baked pork and beans, Boston style Ragout de veau [veal stew], printaniere Omelette with green asparagus tips Chateau dYquem 1959-Premier Grand Cru Broiled Bluefish Broiled Sea Bass Drawn Butter Walnut Cream Layer Cake Veal Stew OMELET, with chicken livers or kidneys OMELET, with mushrooms Baked Spiced Ham roast beef sandwich Pound Cake OMELET, espangnole Fried Egg Plant with Bacon and Brown Gravy Supreme of Sole glace Bay of Angels Pintades en casserole Liegeoise Buches glacee Astor ALMONDS RIPE OLIVES FILET OF KINGFISH, SAUTE MANNIERE EGGS, poached on toast (2) Creamed Crabmeat FRESH STRAWBERRY MELBA Deviled Fresh Crabs DEMI TASSE Creamed Lobster ASSORTED CHEESE Grill Room Cocktail Sardine Cocktail Crabmeat au Gratin Codfish Balls with Egg Sauce and Lemon Salad Creamed Codfish with Hard-boiled Egg and Baked Potato Plain Lobster, Cold, Half; HUITRES DU CAPE COD, MIGNONETTES AU RAIFORT Plain Lobster, Cold; Whole BISQUES DECREVISSES, JOINVILLE Chicken Soup Sea Food Bonnefoy Fried Shrimps with Fried Sweet Potatoes Mousseline of Virginia Ham Florentine Vegetable Soup With Meat Order Cream Fresh Spinach Vegetable Soup in Bowl, Straight Fried Chicken Spanish Sauce OEUFS DALOSE SAUTES CHEVREUSE Puree of Tomato Soup with Rice With Meat Order CONCOMBRES DE SERRE AU VELOUTE Puree of Tomato Soup with Rice in Bowl, Straight VOL-AU-VENT DE RAGOUT FIN, REGENCE Green Pepper Stuffed with Cabbage Relish Chicken Soup With Meat Order Sterling Point Oyster Cocktail Chicken Soup in Bowl, Straight Cream Beau Rivage aux Profiterolles Raisin Pickles Beef Tea, Straight Mulligatawny Soup, Straight Pickled Peach ASPERGES VERTES FRAICHES A LA POLONAISE Fancy Maryland Chicken Casserole Traymore GRANITE AU KIRSH Parisiennes Potatoes au Beurre Fin Ripe Cucumber Relish California Peas a lEtuvee Salade My Fancy Coupe Normande a la Vanille SUPREME DE CANARD 1919 DE LONG ISLAND AU CRESSON Home-made Chutney SAUCE A LORANGE Home-made Piccalilli SALADE A LA MODERNE BOMBE VOILEE ALEXANDRA Combination Vegetable Luncheon MIGNARDISES Coupe de Fruits rafraichis Creme de Homard, Elizabeth Curry of Salmon with Rice Oeufs Mollets, Wallonne Saumon du Canada, sauce mousseline Haut Sauternes, 1911 Pommes de terre, persillees Casserole of Chicken Livers with Vegetables Protin Brut Tomates et Concombres, Albert 1er Champignons frais grilles a la Flamande Coeurs de Laitue, fines herbes Peches glacees, Cardinal Cidre Mousseux PETITE MARMITE A LA FRANCAISE OMBRE CHEVALIER A LINDEPENDANCE ZEPHIR DYORK AU PORTO SALADE FLORIDE PECHES WILSON Fruit de Mer Cocktail, Astor Supreme of Sole Glace, Excelsior Fresh Asparagus a la Polonaise Breast of Guinea Hen au Cresson Strawberry Glace, Eugenie Condax Cigarettes Bermuda Potatoes, Persillade PERLE DEL ADRIATICO ZUPPA ALLA FIORENTINA SELLERI OLIVE NOCI SALATE FILETTI DI SOGLIOLE UGO CONZ POLLO NOVELLO CONTE DI CAVOUR INSALATA ROMANA BISCOTTI TORTONI DOLCI CAFE DEI MARINAI CAFE DES PRINCES CANAPE DE CAVIAR FRAIS NORVEGIENNE CREME WINDSOR AUX PROFITEROLLES COEUR DE CELERI FILET DE SOLE DE JERSEY CHIVRY MOUSSELINE DE JAMBON DE VIRGINIE SMITANE EPINARDS NOUVEAUX EN BRANCHE LA NEIGE A LA VENITIENNE PETIT POULET DE MARYLAND A LA BROCHE POMMES MASCOTTE AU BEURRE FIN SALADE ALGERIENNE SOUFFLE DE FRAMBOISES A LA VANILLE FRIVOLITES PARISIENNE Bisque de Homard Bresilienne Fresh Pear glace, Bohemienne Gratine of Sweetbreads with Stringbeans, Goumet Consomme Riche a la Duse Supreme of Fresh Fruit a la Parisienne CHAIR DE CRABES EN COCKTAIL CONSOMME DE TORTUE, FLORIDE POULET DE GRAIN EN CASSEROLE, NAPOLEON SALADE ESCAROLE ET CHICOREE PARFAIT GLACE AUX MARRONS Puree of Peas, Mongole Fresh Asparagus, Sauce Gribiche Baron of Spring Lamb Roti, Sauce Menthe Potatoes en Croquettes Filet of Sole Saute au Noix de Coco Lucines Oranges Potage Tortue verte clair a la Amontillado Supreme de Pompano, gratine Bombe Frou-Frou Selle dAgneau de lait a la Printemps Asperges vertes, Hollandaise Poitrine de Caneton aux cerises, sous cloche SALADE FANTAISIE TOMATES ET CONCOMBRES Combination Scallops and Oyster Fry Soft Clam Fry with Pickled Beets Fruit fritters Chipped Dried Beef in Cream Sauce with Baked Potato New England Fried Salt Pork in Cream Gravy with Baked Potato Combination of Sea Foods Crabmeat a la Newburg Crabmeat in Cream Victory Cake Ice Cream Sandwich with Chocolate-Pecan Sauce Sorrel Soup, with Toasties Pan-American Ice Creams Santos Bouquet Wine CANTALOUPES, WALDORF POTAGE SANTE, AUX CROUTONS CELERIS MADELEINES LADY FINGERS CIDER CUP WHITE ROCK WATER MOUSSE OF SEA BASS, LOBSTER SAUCE SNOW BALL ICE CREAMS MACAROONS CHICKEN GUMBO, CREOLE PLOMBIERE OF CHESTNUTS FATIMA CIGARETTES Fried Fish, Butter Sauce Summer Sausage with Potato Salad Roast Spring Lamb with Gravy Special Pickled Lambs Tongue and Potato Salad Clam Chowder, Boston Style Apple or cocoanut pie Washington layer cake Cherry Stone Clams Neapolitan Ice cream Potage St. Marceau Aiguillette of Striped Bass Joinville Potato Lorette Squab Chicken a lEstragon Peas and Lettuce Grape Fruit Salad aux noix Sweetbread, a la Newburg Prime Ribs of Beef Au Jus Roast Turkey, Jelly Roast Stuffed Duck, Apple Sauce Marischino Ice Cream and Cake Assorted Hors d"Oeuvres, Parisienne Veloute, Reine Margot Saddle Broiled Pigs Feet deviled Braized Stuffed Shoulder of Veal with spaghetti, Bolognaise Saute of Beef en Goulase with gnocchi, Viennoise Deviled Breast of Baby Lamb, potatoes Allumettes Kaffee HAG Mohegan Farm Milk Clear Green Turtle Broth Astor Cup Buffet russe Toasted Corn Flakes with Milk Essence dokra en tasse Crabflakes a la Ravigote Egg (1) en Chemise Shirred Eggs, Cluny Omelette, Princesse Halibut, Parisienne Pecans sales Turban de Ris-de-Veau aux pointes dasperges, Princesse Poire, Lili Panier aux fraises Poulet du printemps (1919) en casserole, Parisienne African Cake Cinnamon Custard Pie Pear, Lili Ballotine de Volaille Half Spring Chicken a la gelee Concombres DE SERRE AU VELOUTE Tortue verte claire a la Fine Champagne Jus de Lucines Roast Leg of Lamb with mixed vegetables Boiled Fresh Plate of Beef, Menagere Stewed Venison, St. Hubert, fried hominy Coffee Cream Puff Oeufs dAlose grilles Poussin (1919), Polonaise Steak ou Carre dAgneau de Lait Oeuf poche (1), Astor Choux braise au jus Chair de Crabes en salade Pigeon de Miles River Olives mures Sardines Francaises (4) Olives vertes Olives mures farcies Hors dOeuvres varies, Parisienne Salade dAnchois Paine et Beurre Parfait Amour Jelly Omelette, Mexicaine Chicken Okra, Creole Scallions tutti Frutti tortoni Coupe of cherries a la noisette Les paillettes au chester Algerienne salad heart of celery green olives new lima beans au beurre coquille of long island scallops traymore potatoes noisette, fines herbes breast of fancy maryland chicken smitane dainty chips radishes cafe Noir assorted fruit assorted cake orange meringue pie tutti frutti ice cream Supreme De Grapefruit Maraschino Broiled Spring Chicken Au Cresson Pommes De Terre Parisienne Asparagus Tips Salade Mousse Aux Fraises Glacees Little Neck Clam Stew Broiled Little Neck Clams, Doz. Saddle Rocks on Half Shell Saddle Rocks Cocktail split Baltimore Broil, Dozen Egyptian Straights Lamb Fries Breaded with Tomato Sauce Pork Tenderloin Breaded Tomato Sauce Browned Corned Beef Hash London Life Stuffed Tomatoes with Bacon Melachrino, No. 9 Boiled Bacon with Spinach Lord Salisbury Corned Beef, Ham or Pork and N. Y. or Boston Beans Pall Mall Kings Size Fried Scallops with Bacon Virginia Ham with Eggs MILO Single Soft Shell Crab Single Soft Shell Crab With Bacon Roast Prime Rib of Beef Large Cut Camels Mogul, Plain Tips Between the Acts [Little Cigars] Chicken Fricassee, Boiled Rice Chicken Fricassee, Boiled Rice - All White Meat Schinasi Bros. Natural Philip Morris & Co. Melachrino, No. 5 Ramesis II [Stephano Bros.] Murad Cup of Veloutine Crustacean Large Vol au Vent of Sea Food Small New Lima Beans Romaine Salad, Dyer Dressing Ring of Cream Cheese with Bar-le-Duc in Center Glace Cardinal Tenderloin Steak a la Royal En Casserole Tenderloin Steak a las Bernaise Peaches with cream Magnum prunes Magnum prunes with cream Hamburger Steak with onions Toasted cornflakes with cream Orange juice, iced Raw Steak a la Tarter Broiled white fish, maitre dhotel Finnan Haddie, cream sauce Boiled eggs (2) Planked Porterhouse for two Shirred eggs Baked English Mutton Chop Poached eggs (2), on toast Baked English Mutton Chop for two French Lamb Chops (two) French Lamb Chops (three) Rib or Loin Mutton Chops, (two) Omelette, plain (2) Pork Chops, (two) Pork Chops, (two) Breaded Veal Chops Breaded Tomato Sauce Fried or Broiled Premium Ham Large Cut Fried or Broiled Premium Bacon Large Order Round Bone Veal Cutlet Breaded Tomato Sauce Round Bone Veal Cutlet Breaded Broiled Small Veal Cutlet Breaded Tomato Sauce French Lamb Chops & Peas Frizzled Beef with eggs Galantine of Capon aux pistaches Crab-meat cocktail shrimp cocktail Canape a la Vanderbilt Canape Bresilienne Caviar Sandwich Fresh Mushrooms on toast Veal and Ham Pate Fresh fruit cocktail Sardines diable hot sur canape cantaloupe cocktail Old-fashioned bean soup, Paysanne Cream of celery aux croutons Chicken Giblet Pot Pie, Home Style Baked codfish split a la Biscayenne Filet of sole fried, sauce Remoulade, au gratin potatoes Coquille of whitefish with mushrooms a lItalienne Omelet with sliced fresh peaches glace Boiled ham shanks with sauerkraut, pommes nature Roast fricandeau of veal with spaghetti a lItalienne Chicken cutlet with succotash a la creme Ragout of lamb with navy beans a la Bretonne Grilled pigs feet, sauce piquante, cold slaw Chicken livers saute with mushrooms, risotto a la Turque Broiled Westmoreland steak, Cabaret, Chefs special salad La Salle special vegetarian dinner Curried fresh shrimp with riz a lItalienne, Maha Rajah Raspberry jelly orange jelly pineapple jelly Thousand-Island Dressing Home-Made Piccalilli Plain Lobster, Cold, Half Plain Lobster, Cold, Whole Iced Bouillon Cream of Celery Soup Bouillon in Cup Home-made Vegetable Soup, Strained Whitefish Chowder Chicken with Rice or Noodles Creole Soup Shirred Eggs in Tomato Sauce Scrambled Eggs in Cream "Four Minute" Eggs Baked Eggs (Three) Poached Egg with Caviar Border Bacon and Poached Eggs Cream of Wheat with Cream Plain Rice with Milk Plain Rice with Cream Toasted Cornflakes with Milk Toasted Cornflakes with Cream White Corn Meal Mush with Butter or Cream Bloiled Hominy with Hominy Grits with Butter Broiled Live Lobster Grilled Stuffed Lobster Broiled Whitefish with Piccalilli Planked Whitefish with Drawn Butter Planked Lake Trout Broiled Milk-fed Spring Chicken Planked Sirloin Steak -- Grill Room Special -- Service for Four Sirloin Steak with Grilled Potatoes Small Sirloin Steak with Fresh Mushrooms Sirloin Steak with Mushroom Sauce Single Beef Tenderloin, Tomato or Mushroom Sauce Double Beef Tenderloin with Grilled Sweet Peppers Double Beef Tenderloin with Grilled Sliced Tomatoes and Tomato Sauce Planked Double Beef Tenderloin Single Beef Tenderloin Grilled Sliced Ham Fried Southern Ham with Baked Potato Slice of Ham with Two Eggs Slice of Ham with Two Eggs, Half Order Grilled Lamb Chops with Mint Jelly Grilled Lamb Chops with French Peas Grilled Lamb Chops and Grilled Sliced Tomatoes Grilled Sweetbreads with Drawn Butter or Tomato Sauce Grilled Calves Liver with Bacon Grilled Bacon with Two Eggs Grilled Bacon with Two Eggs, Half Order Grilled Potatoes Grill Room Minced Chicken Creamed Sweetbreads Scrambled Eggs with Chipped Ham Grill Room Spaghetti Salted nuts Filet of kingfish, lobster sauce, Cucumbers, French dressing Breast of guinea hen stuffed, deviled sauce, New string beans sauted in butter Hearts of romaine salad Fancy ice creams Petite fours Mineral water Minced Chicken in curry with rice a lIndienne Baked Shad, Italienne Ballotine of Chicken Special Ripe Olives Boiled Smoked Ox Tongue, Sauce Bigarade Roast Ribs of Prime Beef au Jus Boiled New Potatoes Hearts of Lettuce, Pimiento Cream Dressing Cracked Crab, Tartar Sauce Baked Caramel Cup Custard Neufchatel Cheese Oyster Crumb Fry, dozen Cold Sliced Chicken With Potato Salad Cold Boiled Ham with Potato Salad Cold Smoked Beef Tongue with Potato Salad Cold Sardines with Potato Salad Cold Sardines in Box with Potato Salad Pork Tenderloin Breaded Pork Tenderloin Plain Fried Spring Chicken, Half Fried Spring Chicken, Whole Broiled Spring Chicken, Half Broiled Spring Chicken, Whole Fried Chicken a la Maryland, Half Fried Chicken a la Maryland, Whole Half Fried Chicken with Spanish Sauce Whole Fried Chicken with Spanish Sauce 2 Poached Eggs with Rolls Old-fashioned Pancake with Apple Sauce Old-fashioned Pancake with Jelly Veloute of Lobster Eglantine Fresh Pear Glace Bohemienne Cantaloupes, Waldorf Sweetbreads, A La Montbello Asparagus Tips, Au Gratin Broiled Squab Chicken Poached Eggs on Toast` [Cream of Wheat] with Cream Chicken Salad with Mayonaise Shrimp Salad with Mayonaise [Rolled Oats] with Cream Crab Meat Salad mayonaise [Plain Rice] with Cream [Toasted Cornflakes ] with Cream Egg Salad with Mayonaise Planked Sirloin Steak--Grill Room Special--Service for Four Small Sirloin Steak with Grilled Tomatoes Boston Lettuce or Romaine Single Beef Tenderloin with Tomato or Mushroom Sauce Mint sauce Potatoes Hashed brown [Slice of Ham with Two Eggs] Half Order Grilled Lamb Chops with Grilled Sliced Tomatoes Potatoes Stewed in cream [Grilled Bacon with Two Eggs] Half Order Chow Chow or Pickled Walnuts Ham en Casserole with Baked Potato and Piccalilli Combination Dish of Creamed Dried Beef with Rice, Escalloped Tomatoes and Watermelon Pickles Cauliflower Au Gratin Combination Dish of Lamb Stew with Vegetables Combination Disk of Fricassee of Chicken with Vegetables Fried Chicken Legs, Stuffed Cottage Chicken with Macaroni Corn on cob Cleveland Creamed Chicken [Chicken Pie] All White Meat Paprika Chicken on Toast Chicken Hash, Dark Mear Asparagus Cream Sauce Chicken and Mushroom Patty Chicken Noodles Chicken Croquettes with Tomato Sauce Spanish Pepper Stuffed with Force Meat, Mushroom Sauce Breaded Lamb Chops with Mint Jelly Creamed Ham on Toast with Baked Potato Sweetbreads with Peas Creamed Sweetbreads with Tomato Sauce Home-made Corned Beef Hash Home-made Corned Beef Hash with Poached Egg or Tartar Sauce Fillet of Pike, Egg or Tartar Sauce Baked Trout Steak, Creole Boiled Fresh Salmon Dresden Stollen cake Finnan Haddie Baked with Potatos Braised Veal Cutler Boston Baked Pork and Beans, Hot or Cold Chicago Baked Pork and Beans, Hot or Cold Frankfurts with Hot or Cold Potato Salad Rice au Gratin [Special Baked Potato] with Cream Sauce Creamed Potatos Home-made Saratoga Chips Carrots and Peas Baked Cauliflower Escalloped Fresh Tomatoes with Sweetbreads Spinach with Hard-boiled Egg New Potatoes in Cream Sauce New Peas in Cream Sauce New Potatoes with Peas Stuffed Eggs, Special Dressing Pressed Lamb with Mint Jelly Tongue or Ham Cottage Cream Cheese with Bar-le-duc Cottage Cream Cheese with Sweet Pepper Salad Frozen Pear Salad Vegetable soup Grapefruit Salad with French Dressing Grapefruit Salad with Mayonnaise Dressing Grapefruit and Orange Salad with Pimento Romaine with Grapefruit Soup with meat order Combination Dish of Chicken Salad with Vegetables Beef tea straight Green turtle soup Small Cooked Vegetable Salad Steamed finnan haddie, butter sauce Jellied Chicken and Vegetables Tomato Jelly Filled with Chicken Salad Home made fish cakes, tomato sauce Pineapple Salad with Mayonnaise Dressing and Cream Cheese Fried scallops Fruit Salad in Lemon Jelly Rings Fruit Salad with Mayonnaise Dressing Tea Room Salad Mixed Fruit and Marshmallow Salad Cucumber Salad Fried codfish with tomato sauce Fresh Cherry Salad Broiled salmon, drawn butter Fruit and Ginger Salad Pineapple and Cucumber Salad Asparagus with Vinaigrette Sauce Whole Tomato with Cucumber Dressing Sliced Tomatoes with Mayonnaise Dressing Sliced Tomatoes with French Dressing Tomato, Celery and Onion Salad Tomato, Cottage Cheese and Almond Salad Fresh Tomato Stuffed with Sweetbreads Sweetbread and Cucumber Salad Nut and Celery Salad Potato Salad with French or Boiled Dressing Hot Potato Salad with Smoked Tongue Head Lettuce (Quarter) French Dressing Head Lettuce (Quarter) Mayonnaise Dressing Head Lettuce, (Quarter) Thousand-Island Dressing Watercress with French Dressing Red Raspberry Shortcake Oatmeal Honey Wafers Spiced Nut Cake with Whipped Cream Princess Charlotte Peach Dumpling with Cream Preserved Whole Peach or Pear Black Cherry Preserves White berries in Honey Strawberry Preserves Fried shrimp, French fried potatoes Broiled mackerel Oyster fry with cold slaw Stuffed green peppers with bacon Roast short ribs of beef with browned potatoes Navel corned beef and cabbage Irish stew and vegetables Hamburger roast with fried sweets Ham, corned beef and Boston beans Spaghetti Italian style, cheese Country sausages and mashed potatoes Roast leg of lamb with jelly Roast loin of pork, apple sauce Cold sliced chicken with potato salad Cold smoked beef tongue with potato salad Cold corned beef with potato salad Cold sardines with potato salad Cold sardines in box with potato salad Cocoanut custard pudding Baked apple dumpling Baked Oregon apple Plain baked apple Cup custard Chocolate pudding Deep dish apple pie Beef Consomme Prunelle Sherbert Curacoa Sherbert Orange Ice Apple, peach, pineapple, cocoanut, pumpkin, and mince pie Curacoa Sherbet Old fashioned peach shortcake All kinds of layer cake Raisin, plain or walnut pound cake Preserved peaches or apricots Braised Short Ribs, Browned Potatoes Vanilla or chocolate ice cream Grapejuice Ginger ale, pint Cantaloupe Cantaloupe ala mode Beef Tea soup straight Banana or Orange Fritters to Order Two eggs boiled Two eggs poached two eggs fried Rice or Bread Pudding, Vanilla Sauce Pot of English Breakfast tea Deep Dish Plum Pie Deep Dish ApplePpie Old-fashioned Peach Shortcake with Whipped Cream Swiss Meringue Glace Cold Fresh Fruit Tapioca Pudding with Whipped Cream Plain, Raisin, or Walnut Pound Cake Old -fashioned Cold Rice Pudding with Whipped Cream Pies- Home-made Fresh Cocoanut, Sliced Green Apple, Pineapple, Huckleberry, Plum, Peach Pies or Pastry a la Mode 10c extra Pies or Pastry With French Ice Cream 15c extra Strawberry Tartlet Lemon Custard Pie Spaghetti Italienne Tomato Sauce Old-Fashioned Real Milk Shakes Made w/BREYERS "All-Natural" Ice Cream Vanilla Old-Fashioned Real Milk Shakes Made w/BREYERS "All-Natural" Ice Cream Strawberry Old-Fashioned Real Milk Shakes Made w/BREYERS "All-Natural" Ice Cream Chocolate Planked Sirloin Steak - Grill Room Special - Service for Four Grilled Lamb Chops with Drawn Butter or Tomato Sauce Minced Tongue and Horseradish Lynnhaven Oysters BLUE POINT Oysters Cheese and Bar-le-duc Peconic Oysters Puree of Split Peas Soup Puree of Tomatoes Soup with rice Sardine and Olive Sardine, Minced Beef consomme (hot) Sardine, Whole Stewed Peaches and Plums strained okra soup (hot) Chicken and Tomato Cheese and Pepper Rounds Sirloin Steak (for 2) Milk-fed Chicken Chicken, Minced Spring Chicken Royal Squab [Chicken, Sliced] All White Meat Corned Beef Breast of Chicken Tongue, Sliced Buttered New Beets Grill Room Preserved Fruit Green Pepper Southern New England Maple Cream Colonial Club Pineapple Wheel Fresh Shrimp and Celery Hot Chicken Hot Chicken and Ham Hot Chicken All White Meat Hot Chicken Giblet Hot Crabmeat Sardine Cliub Grilled Ham and Egg Half Cantaloupe on Ice Whole Cantaloupe on Ice Sliced Peaches with Cream Huckleberries and Cream Stewed Sickle Pears Grapefruit(Half) Preserved Pears, Peaches or Pineapple Crushed Peaches and Ice Cream Fresh Peach Frappe Fresh Tutti-Frutti with Ice Cream Stewed Huckleberries and Ice Cream Soup, Chicken & Okara Soup, Yankee Bean Oyster Broiled Broiled Weak Fish Broiled Frankfurters Lyonnaise Potatoes Fonseca Ideals Waffles with wild cherry syrup Sublimas Coronas Individual Guava Jelly Potatoes stewed in cream Bread Clam Bouillon in cup Coffee, pot for one Cocoa, pot for one Malted milk, (cup) Ham, reduced portion with (1) egg Ham, reduced portion with (2) eggs Bacon, reduced portion Bacon, reduced portion with (1) egg Bacon, reduced portion with (2) eggs Blueberry Muffina Blueberry Muffins Plain Toast [Plain Toast] with Butter Cream Toast, Plain or Thickened Toasted Cinnamon Rolls Hot Home-made Cream Biscuits Hot Home-made Cream Biscuits with Honey or Apple Butter Bacon Bacon with (2) eggs Ham with (2) eggs Potato Flour Muffins Corn Pone, Plain [Corn Pone] with Bacon Toasted English Muffin with Maple Syrup or Strained Honey [Toasted English Muffin] with Cherry Preserves Home-made Bread Sweet Coffee Twist Bowl of Half-and-Half with Bread or Crackers Bluepoints on Half Shell Broiled Chicken on Toast & Sweet Potatoes Home-made Salted or Unsalted Butter Bluepoints on Half Shell Cocktail Pilot Bread Roast Loin Pork Lyonnaise Potatoes Chicken Fricassee & Rice Bluepoints on Half Shell Dozen Arrowroot Wafers Saddle Rocks on Half Shell Cocktail Saddle Rocks on Half Shell Dozen Vanilla Ice Cream with Red Raspberry or Loganberry Juice Vanilla Ie Cream with Maple Cream Whip Oysters Fried New York Ice Cream Oysters Fried in Butter Oyster Fried, Dozen Vanilla Ice Cream with Hot Chocolate or Maple Caramel Sauce Oyster Dried, Dozen in Butter Black Walnut and Chocolate Ice Cream Vanilla Ice Cream with Shredded Pineapple Chocolate Ice Cream with Marshmallow Sauce Vanilla Ice Cream with Toasted Marshmallows Maple and Nut Ice Cream Ice Cream and Mint Dainty Orange Parfait Tea Room Parfait Chocolate-Marshmallow Parfait Grill Room Sunbright Grill Room Nut Sunbright Parisian Meringue with Vanilla Ice Cream Raspberry Sherbet Mixed Ices and Creams White Clover Comb Honey Toasted Marshmallows Orange Straws Nuts and Raisins Preserved Strawberry or Peach Tapioca with Cream Fried Sausage, Sweet Potatoes Green Apple Sauce with Cream Saute Calves Liver Jardiniere [Special Baked Apple] with Fruit Sauce Boiled Finnan Haddie Green Pepper Sauce Fricasse of Crab Meat Potatoes, Boiled Sweets Saddle Rocks Fried Beignets de Mais, Kentucky Saddle Rocks Fried in Butter Baltimore Broiled, dozen Crumb Fry, Dozen Pan Roast Broiled Oysters, Plain or Breaded doz. Oyster Stew, Plain or with Milk Potatoes, Fried Sweets Syracuse Potatoes Cocoanut Pie Creamed Oysters on Toast, with Green Peppers Indian Pudding Green Apple Pudding Raisin Cake mall steak, plain Sirloin steak, plain Porterhouse steak, plain Lobster a la Newburg Combination Dish of Fricassee of Chicken with Vegetables Chicken Pie, all white meat Bran Biscuits with milk Chicken Hash, dark meat Shredded Wheat with milk Chicken Cutlets with Tomato Sauce Wheatsworth Biscuits with milk Porterhouse steak, plain for two Force with milk English muffins Grape Nuts with milk Cold Oatmeal with milk Cold Boiled Rice with milk Two eggs, scrambled Milk Crackers with milk Bread and Butter served with eggs Soda Crackers with milk Golden Buck Rarebit Graham Crackers with milk Uneeda Cracker with milk Finnan Haddie Baked with Potatoes Chili sauce Omelette with peas Braised Veal Cutlet Omelette with ham Lamb Chops, one plain Fried Ham and Egg on Toast Sandwich Special Baked Potato with Cream Sauce Head Lettuce Salad with Thousand Island Dressing Cold Tongue Sandwich Hot Beef Sandwich New Potatoes in Peas Head Lettuce (Quarter) Thousand-Island Dressing Stuffed Eggs--Special Dressing Minced Tongue and Horseradish Sandwich Minced Lamb Sandwich Tomato and Lettuce Sandwich Cheese and Bar-le-duc Sandwich Orange Sandwich Vegetable Sandwich Shrimp Sandwich Fresh Crabmeat Sandwich Sardine and Olive Sandwich Chicken and Tomato Sandwich Lamb Sandwich with Mint Sauce Caviar, Imported Sardine Sandwich on Toast Minced Sardine Sandwich Whole Sardine Sandwich Swiss Cheese Sandwich Sliced Chicken Sandwich, All White Meat Water-Cress Irish Stew Assorted Relishes, Parisienne Fresh Caviar (private stock) Royans Truffled Sardines White Cherries in Honey French Sardines (4) Blackberry Jam Wild Red Raspberry Jam Kumquat Preserves Baby Lamb Chops [2] New Year Lamb Chops [2] New Year Lamb Chops [1] Mutton Chop [1] Veal Chop saute Broiled Pork Chop Lucines de Little Neck Calfs Liver with Bacon Lucines de Cherrystone Huitres de Blue Point Strained Gumbo Chair de Crabes en Cocktail Miles River Squab Homard en Cocktail Half Broiled (1919) Long Island Duckling Veloute dVolaille, Rein Margot 1919 Squab Chicken Fresh Spring Chicken Creme de Tomatoes au riz Gombo de Volaille, Creole (En Tasse)--Consomme de Volaille ou de Boeuf Filet de Bass saute, Meuniere, pommes Duchesse Omelette w. bacon Supreme de Sole glace, Margery Omelette w. ham Casserolette de Homard, Bordelaise Crabes mous grilles au petite sale, sur canape Alose grillee aux oeuis, Astor Chicken omelette Crabes mou frits (2), sauce remoulade Assorted Hors dOeuvres Filet de Bass raye saute, Meuniere Epaule dAgneau de Lait, Boulangere (pour 4 ou 4) Chicken Croquettes with Green Peas Brown Gravy Spring Lamb Stew Chicken Giblet Stew with Green Peas Pork Tenderloin Breaded Tomato Sauce Petit Fletan bouilli, sauce Hollandaise Rump Corned Beef with Spinach or Cabbage Browned Corned Beef Hash with Egg Chouxfleurs, sauce Hollandaise Potted Short Ribs of Beef with Brown Potatoes Chicken Liver Saute on Toast with Mushrooms Minced Tongue with Scrambled Egg Smoked Ox Tongue with Spinach Fricassee of Lobster on Toast Corned Beef, Ham or Pork and N.Y. or Boston Beans Single Soft Shell Crab with Bacon Roast Prime Rib of Beef, Large Cut Whole Roast Chicken to Take home Bread and Butter served with less than 30c order of Vegetable, extra Combination Cold Cuts Roast Chicken Cotes de Boeuf Jambon du Tennessee Demi Poussin en casserole, Bourgeoise Potatoes hashed Brown Ceylon tea Oolong tea English Breakfast tea Young Hyson tea Young Hyson tea with Cream Pistach Ice cream in glass Steak dAgneau de lait, patates et beignets de mais Orange Pekoe tea Orange Pekoe tea with Cream Butter Milk, per Glass Pointe de Boeuf braisee, choux farcis, pommes fondantes Ham Broiled Stewed Corn Cocoa, All Milk Bacon Fried Cocoa, with Cream Homard, sauce mayonnaise Cherrystone Clams Jelly Roll Cape Cod Oysters Calves Liver Mousseline de Jambon dYork, sauce Perigueux, aux nouilles Chocolate Cake Lobester Cocktail Cocoanut Cake Stuffed Celery Mayonnaise de Volaille Horlicks Malted Milk, Hot or Cold, with Egg Stuffed Ripe Olives Blue Point Oystsers Jambon du Jersey a la6 gelee Ginger Ale, per Bottle Broiled Shad with Roe, Astor Calves Liver with bacon Iced coffee, glass Shad Roe Iced tea, glass Shad Roe with bacon Ribs of Beef Ribs of Beef extra plate Beefsteak a la Minute Cucumber Rings Eblings Extra Tomato Soup with rice Apple-O Sweet Cider Corned Beef with cabbage Lobster, sauce mayonnaise Sparkling Grape Juice (Split) Duffys Sparkling Apple Juice bottle Bouillon Potatoes Loin of Lamb, mint sauce Lobster, sauce mayonnaise Half Boiled Rice, curry sauce Crab Flake Salad Piels Kovar, Light or Dark Galantine de Chapon Potatoes hashed Russet (Champagne Style) Duffys Sparkling Apple Juice half bottle Fresh Green Asparagus, sauce Hollandaise Mayonnaise of Chicken Langue de Boeuf a lAnglaise Galantine of Capon, truffled French coffee, Demi-tasse (1919) Poussin Minestra a lItalienne Grape Juice Lemonade, mixed drink Boiled onions Potatoes Alumettes Little Neck Clams Stewed corn (1919) Poulet du printemps Grenadine Lemonade mixed drink Sugar Beets in butter ssorted Hors DOevres, Parisiene Game Pie, Vatel De Pommes Brand Champagne half bottle Loganberry Lemonade mixed drink Demi (1919) Caneton du Long Island Jersey Ham a la gelee Sardinnes Soft Shell Crabs (2) Saratoga potatoes Poached Egg (1), Astor Motts Golden Russet Stewed potatoes Chicken Okra,Creole Filet of Bass sautÃ\x83©, Meuniere Sheboygan Lemonade mixed drink Peppermint Frappe mixed drink French Sardines Artichauts de California Chicken Halibut, boiled Fried egg-plant York Ham en gelee Motts Golden Russet half bottle Peppermint High Ball mixed drink Beignets de Mais, Jemima Pep Cobbler mixed drink Sparkling White Seal White Rock Lemonade mixed drink Lamb with beet salad Supereme of Sole glace, Menagere Half alligator pear Sparkling White Seal half bottle Ox-Tongue a l Anglaise A.M. & C. Champagne splits Assorted cold meats, La Salle special salad Cold Chocolate Pudding w. Whipped Cream A. M. & C. Champagne bottle Boneless pigs feet en gelee, string bean salad Cosomme Julienne A. M. & C. Champagne half bottle Cold Chocolate Pudding w. Pitcher of Cream Petite Marmite, Bourgeoise Steamed Huckleberry pudding Vermouth cocktail Steamed Huckleberry Pudding Huckleberry Sauce Bronx Cocktail Shelboygan Orageade A. M. & C. Sparkling Russet bottle *Extra Sirloin Clear Green Turtle a la Fine Champagne Tenderloin, small A. M. & C. Sparkling Russet half bottle Chiffonnade Salads *Porterhouse Clam Broth Piels Russet, Dry bottle Hothouse Cucumber Salad Gervals * Club Steak Piels Russet Dry splits Cream cheese * Tenderloin, for two Piels Russet, Dry half bottle Fried Eel, Sauce remoulade *Extra Porterhouse, for three Caramel Custard Pudding or Baked Cup Custard Scarlet au gratin Champblanc bottle * Sirloin Steak Lobster in bowl half Glass of milk Boiled Gasp Salmon, Sauce Mousseuse Champblanc half bottle Bowl with crackers Chapon de Pniladelphie desosse aux pointes dasperges, Princesse Filet of Sole glace, Marguery Gratin of Sweetbread with asparagus tips en bordure Theonets Spklng Grape Juice bottle Theonets Spklng Grape Juice splits Celery mayonnaise conservation portion Carre dAgneau de lait en casserole a la Savoyarde Lobster gratine a la leon Ribs of Prime Beef (Hot) Vanilla Souffle Pudding a la Vatel cheese Butterfish saute, Jackson Theonets Spklng Grape Juice half bottle Full Cream Camembert Broiled Shad Roe Broiled Shad Roe with bacon Jacket Potato Assorted Cold Cuts, with chicken CREAM OF LETTUCE SOUP FILET OF SOLE, NANTUA BROILED CHICKEN WITH WATERCRESS, RISSOLEE POTATOES Broiled Shad and Roe, Astor Extra Cut of one SALAD IN SEASON, FRENCH DRESSING Fried Julienne of Sole en goujons, sauce remoulade ICE CREAM a la Vatel CAKE Lobster in bowl *Half Long Island (1919) Duckling *stuffed olives Fried Soft Shell Crabs (2), remoulade sauce *dill pickle Strawberry Short Cake gibson cocktail oysters mignonette Scrambled Eggs with asparagus tips potage freneuse Half Broiled Spring Chicken *pickled beets salted almonds strawberry Short Cake Filet of Striped Bass saute, Meuniere filet of bass aux crevettes bouchee of sweetbread toulouse Omelette a la Reine salad calve biscuit violetta Cold slaw conservation portion Cup Strained Petite Marmite Cutlet Panache, Macedoine Potatotes In Cream au gratin Red Snapper, Joinville Beef a la mode potato pancake Irish stew Dublin style Onion soup au gratin Assorted Hors dOeurvres, Parisienne with Bar-le-Duc Butterfish SautÃ\x83©, fines herbes Ribs of Prime Beef, Yorkshire pudding Broiled Fresh Mackerel, Maitre d HÃ\x83´tel Extra Cut Baked (Idaho) SautÃ\x83©es Fried (1919) Squab Chicken (1919) Spring Chicken Assorted French Pastry (Cold) Apple Cake Mixed Ice Cream CafÃ\x83© Parfait Canraloupe Coffee Demi-Tasse MokÃ\x83Â\xa0 a lAstor Coffee with hot milk or cream Canape Danoise Ramikin of Halibut gratin Potato Croquette Planked Porterhouse steak, Family style Planked Porterhouse(for two) Planked tenderloin(for two) Planked whole chicken Baked English mutton chop Baked English mutton chop(for two) French lamb chops(2) French lamb chops(3) Rib or loin mutton chops(2) Pork Chops(2) Pork Chops(2), breaded Veal chops breaded Veal chops breaded, tomato sauce Broiled lamb kidney and bacon Calfs liver with brown gravy and bacon Fried or broiled Premium ham Fried or broiled Premium ham, Round bone Fried or broiled Premium bacon Irish bacon with fried apple Corned beef hash browned with egg Filets de Sea Bass, Bonne Femme Sauternes, 1909 Cole Slaw Ice Cream Aldine egg sandwich Chatham Bay Oysters, Cocktail Sauce Cream of Asparagus, Fleurons Filet of Boston Sole, Normande Broiled Spring Chicken, Watercress Romaine and Grapefruit Salad, French Dressing Fresh Mushrooms Punch, Pennsylvania Giant Asparagus, vinaigrette grape fruit windsor soup filet of sole, romaine hollandaise potatoes tournedo of beef with fresh mushrooms green peas biscuit tortoni apples absecon salt oysters punch paquerette pettijohn crabapple jelly Egs to order ham lam diced in cream potatos broild lam chops calfs head vinaigrette cream of green pea soup frizzld ham cream sause baked stuft green peppers shird egs baked potatos scallopt salmon combination salad yesterdays bred zwiebak Toast, dry toast toast, butterd sally lunn rolls fresh pineapple toast, milk preservd peaches cotaj cheez with crakers coco buttermilk milk puree of tomato marcaile rolls fricassee of chicken vanila ice cream mignardises pamplemousse refraichi, maraschino bisque de crabes, xavier aiguillettes de sole de boston sautees, amandine concombres, norvegienne champignons frais en bordure, piemontaise pintade en casserolle aux genievres salade dendives et de betteraves souffle glace, palmyre cape cods ox-tail a langlaise mixed nuts new giant asparagus, hollandaise sauce chiffonade salad currant jelly mousse of fresh strawberries cakes royalty amontillado sherry krug magnum, 1906 liqueurs poland coronas grapefruit potage sante sea food, exquisite breast of chicken, lavalierre potatoes parisienne peas a letuvee oyster bay asparagus hollandaise salad flamande bombe apricotine pall mall cigarettes grapefruit maraschino oxtail a langlaise fancy cakes fried green smelts pommes parisienne sauce tartare asparagus tips on toast roast capon camouflage cheese cape cod mignonette cream of tomato julienne petit fours potatoes dauphine filet of bass moina roast philadelphia capon string beans au gratin carolina perfecto cigars natural cigarettes canape lorenzo pamplemousse, porto rico sauce aux fraises pot au feu, menagere homard gratine, valency caneton de 1919 de long island, poele au jus petits pois nouveaux, paysanne pommes de terre douces glacees aux pommes bombe mascotte coeur de romaine, napolitaine gancia brut de luxe schinasi natural cigarettes DePommes Brand Champagne Duffys Sparkling apple juice Sparking White Seal Chicory Salad Fresh Fruit Salad A.M. & C. Champagne OYSTERS ON THE HALF SHELL OYSTER COCKTAIL GREEN TURTLE SOUP Lynnhavens oysters TOMATO BOUILLON Robbin Islands oysters Half Shell, cape cods Half Shell, Buzzard bays BOILED LEG OF LAMB, CAPER SAUCE piels russet dry Half Shell, Blue Points STEWED DIAMOND BACK TERRAPIN Half shells, Saddle Rocks BAKED SEA TROUT APPLE FRITTERS ROAST RIBS OF BEEF Oyster Mild Stew ROAST TURKEY, OYSTER FILLING, CRANBERRY SAUCE ROAST GOOSE, CELERY FILLING, APPLE BUTTER TENDERLOIN STEAK WITH PEAS St.Gelmier, water SunRay water Cocoanut pie Perrier water Carafon White Grape (Colwax) Piels Light, on draught Piels Dark, on draught Cannete, light, on draught Cannete, dark, on draught Beer, Piels Light Beer, Bevo Beer, Piels Dark Beer, Piels Special Beer, Evans Ale Beer, Pabst Blue Ribbon Armours White Grape Juice Beer, New Schlitz Fig pudding, Maraschino sauce Deweys Red Grape juice Beer, Fifty-Fifty G. O. P. Red grape juice Ginger Ale, C & C Colwa White Grape Juice Strawberry parfait Raspberry water ice Parks Loganberry Juice Chocolate ice cream Jus de Tomate banana ice cream strawberry ice cream Salade de Crevettes, Sayce Mayonnaise Phezs Loganberry Juice, Concentd Cote d Agneau au Tomate Lettuce and pineapple, Hollandaise Petits Pois Pomme sautees Poland water La Salle fruit salad, whipped cream Tarte de Pommes, Suise Philadelphia cream cheese with Bar-le-Duc Single portion of bread and butter included Italian Vermouth, Cordial oyster, half shell Hearts of lettuce salad, extra combination salad, extra Imported Creme de Menthe, Green, Cordial Imported Creme de Menthe, White, Cordial French Vanilla Ice Cream with Strawberries Melba Motts Russet, still cider Birdled ham Brindled bacon boiled, oysters Boiled, clams Fried, Oysters Fried, clams Oysters a la poulette, Newburg Oysters a la poulette, St. Jacques Cherry Stones clams Oysters, with cocktail sauce clams with cocktail sauce Hors Doeuvres,Green olives Hors Doeuvres,Green onions Special Assorted a la Mouquin Sweets, Fried Sweets, grilled Sweets, Louisiana Sweets, candied Oyster Bay asparagus, hollandaise Potatoes, julienne Potatoes, baked [1] Potatoes, boiled [1] Potatoes, Soufflees, 10 min. Potatoes, Hashed browned Potatoes, Creamed au gratin Potatoes, mashed Potatoes, Lvonnaise New green asparagus tips, hollandaise New California asparagus, hollandaise New California asparagus, vinaigrette Fresh mushrooms broiled Fresh mushrooms, sautÃ\x83© Whole California artichoke, hollandaise Ice cream, Vanilla in glass Ice cream, Vanilla in cafe Salads, Dandelion with egg Fresh Shrimp salad Lobster in a bowl half Lobster in bowl Heart of Lettuce salad Cold slaw salad Cheese, Gervais Cheese, Gervais a la Vatel Salad, Crab flake en coquille, two Salads, extra Mayonnaise salads, extra egg Cheese, Munster Salads, extra fine herbs Chicken pot pie (Individual) Honeycomb tripe, Bowling Green Cheese, Port du Saint Cheese, Gruyere, Swiss, imp Special coffee Corned beef hash fried egg Calfs tongue sauce Polonaise Chocolate, Cup Fish cakes tomato sauce French Coffee, demi-tasse Curry of lamb Grape-juice Cup; Pt., Qt. Sparkling Cider; Pt., Qt. Cheese, Imp. Gorgonzola Creamed spinach Cherrystone clams Cocktail sauce, p.p. Cantaloupe supreme Crab-flake cocktail Fresh fruit supreme Milk?, bowl with crackers Grape-fruit supreme mixed tea Green tea Special, Delice Mondain Hors doeuvre a la Greque Assorted appetizers p.p. Celery stuffed, Roquefort cheese Assorted stuffed olives Green or ripe olives Mixed sweet pickles Bismarck herring Mammouth ripe olives Anchovy salad Deviled sardines on toast Fresh tomatoes with caviar, anchovies on toast Melon mangoes Butterfish saute, Parmentier Fried Yellow Perch, sauce remoulade Poached Egg (1)en croustade a la Reine Shirred Eggs, Florentine stuffed Ripe Olives individual peach pie Roast Roulade of Lamb, string beans, Menagere Braized Cuissot of Veal, creamed celery Roast Beefhash with green pepper, Parmentier Minced Chicken a la Dervey en bordure gratine Broiled Honeycomb Tripe, sauce gribiche Ribs of Prime Beef, jacket potato String Beans, Menagere Extra cut of Ribs of Prime Beef, jacket potato Cream of celery soup aux croutons Sugar beets in butter Cabinet Pudding, maraschino sauce Pea soup african cake Printaniere soup Puree Mongoie (soup) Cold beef consomme en tasse Cold strained chicken okra (soup) Fried soft shell crabs, tartar sauce Soft shell crabs saute, Meuniere Jumbo whitefish broiled, brown butter Jumbo whitefish saute(d), brown butter Frog legs fried Frog legs saute Provencale Frog legs Mariniere Frog legs Poulette Fried frogs legs and oysters, sauce tartar Soft shell crabs saute a la Provencale Poached eggs a la Reine Glaced York ham with cauliflower Polonaise, champagne sauce Grilled pork tenderloin, cherry tomato salad, apple fritters Curried fresh shrimp, riz a lIndienne, Maha Rajah Sweetbreads saute with Virginia ham, sauce Colbert Filet mignon of beef a la Richelieu Supreme of capon with Virginia ham, sauce Colbert Half stuffed baked lobster a la Cardinal Roast prime ribs of beef, au jus Roast Vermont turkey, cranberry sauce York ham, potato salad Roast chicken (half) Smoked beef tongue Pate of goose liver Boned capon, Russian salad New corn saute with green peppers Wax beans Fresh artichoke with butter Fresh artichoke with vinaigrette New corn on cob (1) Summer squash Celery braised, Bordelaise Grilled tomatoes Grilled Spanish onions Sugar carrots La Salle (white) asparagus Our Special Small Planked Tenderloin Steak Tenderloin Steak, Extra Thick cut Tenderloin Steak with Onions, extra Boiled Onions in Cream Sliced Bermuda Onions Chipped Beef and Scrambled Eggs on Toast Corned Beef Hash Browned in Pan, with One Egg Corned Beef Hash Browned in Pan, Two Eggs Cold Consomme Armenonville Potage Mongol aux Croutons Supreme of Sea Bass with Egg Sauce, Persillees New Potatoes Omelette Virginia Saute of Veal Chasseur with Olives Baked Sliced Chicken Tetrazzini Broiled Royal Squab with Watercress, Currant Jelly Roast Ribs of Beef Cold Patty of Goose Liver with Truffles Fresh Shrimp Salad a la White Cold Spring Lamb with Potato Salad Cold Candied Ham Jacket New Potatoes Florida New Green Peas au Beurre New Red Kidney Beans Maitre dHotel Buttered New Red Beets Sponge Pudding, Fruit Sauce Pear Pie Stewed California Peaches Saltines English Breakfast Tea Youngs Hyson Tea Grapefruit au Marisquin King Fish Saute Meuniere Peas Etuvee Ice Cream fancy forms Sliced Bananas with cream Honey in the comb Strawberry Jam Apricot Jam Individual Bar-le-Duc Jelly Sweetbread Croquettees FRESH PEAR GLACE MELBA LETTUCE AND BEET SALAD MILK FED PHILADELPHIA CHICKEN ROTI TURBAN OF SWEETBREADS A LANCIENNE POMMES DE TERRE, DUCHESSE AIGUILETTES OF SOLE SAUTE, FINES HERBES VELOUTE OF LOBSTER, NEWPORT GRAPEFRUIT RAFRAICHI Cigars, El Roi Tan Medor Claret Graves Sauterne FANCY ICE CREAM HEARTS OF LETTUCE, RUSSIAN DRESSING SQUAB GUINEA HEN ROASTED, WALDORF STRING BEANS SAUTE IN CREAM MEDAILLON OF BEEF A LA BEARNAISE POTATOES, PERSILLADE FILET OF FLOUNDER, LOBSTER SAUCE CREAM OF SOUP A LA SAINT GERMAIN BLUE POINT OYSTERS PARFAIT GLACE AUX FRAISES GRANITE MARIE BRIZZARD VELOUTE OF FRESH ASPARAGUS, FAVORITE GRAPEFRUIT RAFRAICHI AU MARASQUIN Porterhouse Steak, family Liberty Steak a la Royal en Casserole Side order of Bacon Planked Porterhouse Steak for two Broiled Green Bluefish, Maitre dHotel Lime Ade Asparagus, Creamed Sauce Round bone veal cutlet. fried or broiled Round bone veal cutlet. fried or broiled, with tomato sauce Small veal cutlet breaded Small veal cutlet breaded, with tomato sauce Pork tenderloin breaded or plain Pork tenderloin breaded or plain, with tomato sauce Fried or broiled spring chicken (half) Fried or broiled spring chicken (whole) Half spring chicken, casserole Whole spring chicken, casserole Fried chicken, Maryland(half) Fried chicken, Maryland(whole) Half fried chicken, Spanish sauce Whole fried chicken, Spanish sauce Lobster Newburg, chafing dish Chicken a la King, chafing dish Fruits(with cream 10 cts. extra) Sliced orange Baked apple Sewed figs Orange juice Whole apple Preserved Fruits(with cream 10c extra) Preserved peaches Preserved apricots Preserved sliced pineapple Preserved cherries Tea, per pot, with cream Half cold lobster, mayonnaise Baked Lake Superior Trout, Portugaise Broiled Fresh Pork Spare Ribs, Sauerkraut Individual Stuffed Veal Roll, Fines Herbes, Noodles Harricot of Spring Lamb, Vegetable Garnish Frankfurter Sausage, Potato Salad Home Baked Pork and Beans, Brown Bread Cold Pickled Lambs Tongue, Vinaigrette Cold Roast Leg of Veal, Vegetable Salad Fresh Asparagus, hollandaise sauce New Bermuda potatoes with butter or cream sauce Pitcher of Pure Cream Baked Apple in Bowl with Cream Baked Apple Baked Apple with Heavy Cream Salad Josephine Strawberry Ice Cream Mousse de Volaille Froide Demidoff Escalope de Saumon Xavier Roti de Poularde Printania Italienne dAsperges de Milan Creme Glacee aux Liqueurs dArmagnac Amandine Feuilletee Chablis 1er Champagne Sec New Potatoes, Cream Dressing Junket Swiss Meringue Lemon Jelly Exton Crackers Crystallized Ginger Pulled Bread Sweet Potatoes Browned New Peas Lettuce Plain English Plum Pudding French Bread Graham Bread Lamb Croquettes with Green Peas Creme dAsperges Favorite Noix salees ICED CUCUMBERS SARATOGA CHIPS Roast Turkey Stuffed, with Cranberry Sauce SQUAB CHICKEN Parfait Glace au Fraises Delices SWEETBREADS COLBERT ASPARAGUS TIPS STRING BEANS CANDIED YAMS WALDORF SALAD Terrapin Maryland CHEESE ICE CREAM AND CAKE Bombe Alexandra Graves 1911 Chas. Heidsieck "Extra Dry" Piper Heidsick "Brut" Lanson Champagne, Extra Quality 1906 Moet & Chandon Imperial Crown Brut Moet & Chandon Dry Imperial 1906 Ruinart Champagne Extra Dry, England 1906 Cream of Sorrel Soup with Toasties Filet of American Sole, Joinville, Potatotes Chateau Rissolees Medaillon of Spring Lamb, a la Rose, String Beans Saute in Butter Finger Roll a la puree of ham, Diable New Asparagus, Hollandaise Sauce Egg Mollet (1), Anna Held Chaudfroid of Chicken, a la Waldorf Tomato Salad, W. C. M. Out of Control Cocktail CHATEAU CERONS Melon a la Coupez-contact Crab Pique Boiled Chicken with rice, supreme sauce Back-fire Punch Tail Spin Crashed Chicken Asparagus a la Joystick Cream of Cauliflower Soup Dubarry Tomato Soup with Rice Potatoes Side Slip Cold Ribs of Prime Beef Cold sugar cured ham Looped Ice Cream a la Vrille Nose Dive Coffee Individual peach pie Apricot tart Japanese cake Hashed brown potatoes Potatoes Saute OBrien Au gratin potatoes Fried or Saute potatoes Jacket potatoes Beef a la Mode potato pancakes Potatoes hashed in Cream Irish lamb stew Dublin style Jersey spare ribs and sauerkraut mashed potatoes Delmonico or Irish grilled potatoes Onion omelette with browned potatoes Veal cutlet breaded with cauliflower in cream Roast leg of lamb with string beans Hamburger roast mushroom sauce green peas To order--Small tenderloin steak mushroom sauce Cream puffs Mocha cake (Hot) Guadaloupe Pudding Strawberry Meringue Slice1 Chicken Consomme with rice Religieuse Cake Baked Virginia Ham, Mashed Sweet Potatoes (Cold) Rice, Mirabeau Kingfish Saute, Fines Herbes Noisette of Lamb with Peas Sirloin of Beef with Vegetables Roast: Young Capon, Giblet Sauce Cauliflower, butter sauce Madarine Pudding, Sauce Curasco Caramel Custard pie Vatel Cheese Strawberry Shortcake Oysters, Saddle Rock Stew Blue Point Stew (opened to order) Fry, Blue Points Rack of Baby Lamb en casserole a la Savoyarde Oysters, Saddle Rock Fry Oysters, Pan Roast Oysters, Celery Cream Broil Oysters a la Newburg in Chafing dish Oyster Fricasse in chafing dish Mayonnaise or Thousand Island Dressing Tomato stuffed with chicken, crab-meat or asparagus tips Celery stuffed with Roquefort cheese Combination salad Astoria salad Fresh fruit salad Alexandria salad Lettuce and tomato salad Asparagus tips salad Alligator pear(half or salad) Bombe Duchesse Filet of Striped Bass sautÃ\x83© with egg plant Lobster a la Thermidor Broiled Shad and Roe, Astor Fried Soft Shell Crabs (2), remoulade sauce [Broiled Shad Roe] with Bacon Filet of Striped Bass sautÃ\x83©, Meuniere Boiled Young Halibut, sauce Hollandaise Cream of Asparagus, Favorite Clear Ox-Tail a lAnglaise Cream of Tomatoes with rice (IN CUP) -- Chicken or Beef Consomme Puff Praline, Chantilly Romaine and grapes salad Grape-fruit salad Romaine and orange salad Ladies delight salad Crab-meat salad Banana or peach shortcake Assorted cake Marinated Herrring Cold Stuffed Tomato en Surprise Grape-fruit Cocktail Marasquin Chili sauce, per portion Celery Farcy Grilled Sardines on toast White Onions Baked English Mutton Chops Caviar, per Portion French Lamb Chops Old Fashion Vegetable Soup Gardner Style Rib or Loin Mutton Chops (tw0) Chicken Princesse Soup Bisque of Fresh Tomato aux Croutons Veal Chops Breaded and Tomato sauce Ragout of Fish, rice, Valenciennes Broiled Delaware Shad, potatoes Julienne Egg poche (1), Benedict Shirred Eggs, Conde Bisque of Soft Clams, 10 minutes Onion au Gratin, 10 minutes Roast Loin of Fresh Pork, braized spring cabbage a la Russe Cup of Chicken Broth Saute of Baby Lamb with vegetables Lamb Fries, Tomato Sauce, Saute Potatoes Capon Cutlet, mushroom sauce and green peas Spaghetti with chicken livers a la Caruso H. C. Tripe Fricassee with Oysters and Small Onions in Chafing Dish New Cabbage with caraway seeds Cognac, Old Private Stock Creamed Celery Extra Pale Lemp St. Louis Brew Bottling Half Fried Chicken with Spanish sauce Ox-Tongue a lAnglaise Cocktail Chateau Thierry Tarbay Oysters on Half Shell Chicken Okra Soup, Creole Fried Vhite Perch, tartar sauce Baked (Idaho) Potato Mashed potatoes in cream Potatoes Sautees Potatoes au gratin Ham and Eggs country style Broiled sweet potatoes Southern Style sweet potatoes Chicken Gumbo, a la Creole Asparagus Tips, au gratin Breast of Chicken Stuffed, Deviled Bomb of Vanilla and Chocolate Ginger Ale Fruit Cup MOCK TURTLE SOUP Dry Toast, Fresh Made BOILED SALMON, MOUSSELINE VERMONT TURKEY -- CRANBERRY SAUCE POTATOES RISSOLEES LIMA BEANS PEAS Half Fried Spring Chicken SALAD "MY LADY" ICE CREAM, FANCY FORMS RED APPLES CHARLES HEIDSEICK EXTRA DRY PETITE MARMITE A LA ROSSINI TERRAPINE SOUP A LA MARYLAND DELMONTE ASPARAGUS A LA POLONAISE, COLD VIRGINIA HAM SQUAB CHICKEN FARCI, ROTI, AU CRESSON, SALADE LORETTE VICTORY CAKES Top Sirloin Top Sirloin with Onions Fat Edge Sirloin Steak Fat Edge Sirloin Steak with Onions Straight Bone Sirloin Steak Straight Bone Sirloin Steak with Onions Spring Lamb Chops on Toast, Two Spring Lamb Chops on Toast, Three Two Pork Chops, Fried Boiled Eggs, two Hamburger Steak Omelette with Onions Kaffee Hag (cup) Swifts Premium Ham, Broiled Swifts Premium Ham, Fried Fried Eggs, two Swifts Premium Ham and Eggs Omelette, Plain Fried Calfs Liver and Bacon Omelette with Parsley Bacon, Broiled Two Poached Eggs on Toast Kaffee Hag (cup) with Cream Omelette with Cheese Chocolate (pot) Cocoa (cup) Cocoa (pot) Omelette with Jelly Tea or Coffee (cup) Omelette with Tomatoes Omelette with Chicken Creamed Boiled Potatoes German Fried Potatoes Steak Sandwich Broiled Pork Tenderloin Tea or Coffee (pot) with cream Steamed Clams Half Shefford cream cheese Clams a la Poulette in chafing dich Clams a la Casino Clams Flabino Crab Meat a la Newburg in chafing dish (for 2) Crab Meat Fricassee in chafing dish (for 2) Crab Meat, Mornay Crab Meat a la Dewey in chafing dish (for 2) Crab Meat, Ravigote Broiled Chicken Lobster Lobster a la Newbugh in chafing dish Lobster Cutlets, Anchovy Sauce Lobster Patties Lobster Croquettes, Green Peas Curry of Lobster en casselettes Caramel parfait Strawberry or raspberry parfait Crab Flakes a lAstor Crab Flakes Mornay Stuffed Deviled Crabs Soft Clams, Casino Deviled Stuffed Lobster Broiled Sweetbread, Paloise Chicken Cutlet with green peas Supreme of Chicken with Virginia ham Deviled Chicken Ballotin, Clamart Broiled Veal Kidney, Bercy Lamb Kidneys sautes, Chasseur Cheese Snaps Lobster Salar Caramel, chocolate. coffee, vanilla or pistachio ice cream Hazelnut ice cream Orange surprise ice cream Coupe Eugene ice cream Parfait La Salle Alaska a la minute Parisian Doll Souvenir Pear Nordica, chocolate sauce Strawberry, lemon or orange sherbert Coupe Parisian Honey Dew or Casaba melon Sliced bananas Seedless raisins and nuts Fresh pineapple Preserved fruit compote Cream cheese with Bar-le-Duc, honey or strawberry preserves McLarens cheese Edam cheese Philadelphia cream cheese Roast Leg of Canada Mutton, mashed yellow turnips Coffee with cream or milk, pot for one tea with cream or milk, pot for one Rock River Farm certified milk Herba Mate, Hot or iced Bread and butter, extra per person Whole Planked Delaware Shad with Roe american cheese Half planked Delaware Shad with Roe Tennessee Ham a la gelee Ballotine of Chicken en terrine Terrine de Foie-gras (Goose Liver) (p.p.) [Assorted Cold Cuts] with Chicken Chicken [sandwich] Sardne [sandwich] Club [sandwich] Chiffonade [salad] Hearts of Lettuce Kuroki [salad] Fresh Fruit [salad] Biscuit Astor Fresh Strawberry Ice Cream Oyster stew, Milk Ham sandwich, cold Ham sandwich , broiled Broiled ham and egg sandwich Roast Beef, cold Sandwich Roast beef Sandwich, hot Pigs knuckles, sauerkraut Pigs knuckles, mashed peas Ox tail a la Bourgeoise Home-made corned beef and cabbage Home-made corned beef and spinach Blue point oysters Broiled Little Neck Clams Doz. Rockaway oysters (dozen) Large rockaways oysters Oyster Cream stew Fried clams Fried clams Oyster Saute on toast Blue point oysters (doz) Oyster milk stew One doz. cherrystone clams Cherrystone clams cocktail Onion soup au gratin to order Cream of barley aux courtons Consomme A B C Steamed finnan haddie butter sauce Broiled fresh mackerel Maitre dhotel Crab meat a la Newburg to order Lobster a la Newburg to order Kippered herring, scrambed eggs While live lobster mayonnaise sauce Half live lobster, mayonnaise sce Crab meat salad, Bowling Green Chicken Gumbo Straight Lobster salad Mayonnaise Cold smoked beef tongue, potato salad Chicken salad ala Bowling Green Cervelat sausage, potato salad Cold cut with potato salad Sliced chicken with compote Pickled lambs tongue, potato salad Marinierte herring with boiled potatoes Bismark herring Cold mutton with currant jelly Eggs---Boiled (2) Omelette---Plain (3 eggs) Parsley eggs Eggs with Fines herbes Tomato with eggs German pancakes Pork chops (2) Fried bacon Fried ham Filet mingnon and mushrooms Macaroni Napolitaine Macaroni Italienne Macaroni Italienne au gratin Macaroni Napolitaine au gratin Asparagus on toast, butter sauce Asparagus tips on toast Pickled red beets Cream spinach, two friend eggs Brussels sprouts New Lima beans Stringless beans Cold roast beef sandwich Combination sandwich Celery salad Spanish olives salad Pimentos salad Sliced tomatoes salad Lettuce plain salad Plain lettuce salad with mayonnaise Chow-chow salad Baked apple, cream Baked apple, plain Home=made mince pie, hot Home=made mince pie, cold Preserved pineapple Apple cake Nut cake Currant jelly Apple sauce with cream Milk and crackers Camebert Young American Cheese Pommery Brut Monpole Red Top Champagne Lettuce and Tomato Salad, Mayonnaise Dressing Soda Cakes Chicken Consomme, In Cup Beef Consomme, In Cup Clear Green Turtle Soup a la Fine Champagne Soft Shell Crabs sautes (2), Doria Veloute of Tomatoes, Andalouse 1919 Long Island Duckling poele wtth green peas, Paysanne Filet of Beef pique, Chasseur, potato croquettes Saddle of Baby Lamb saute a la Minute Sweetbread, sous Cloche, Eugenie Mousseline of Ham, sauce Perigueux, fresh asparagus tips (1919) Squab Chicken, Polonaise *(1919) Spring Chicken en casserole, Parisienne Rack of Baby Lamb Shoulder of Baby Lamb, Boulangere (for 3 or 4) Cold Poached Egg (1), Astor Galantine of Capon Cold Ribs of Beef Cold Sugar-Cured Tennessee Ham Cold Veal and Ham Pate Cold Ballontine of Chicken Cold Ox-Tongue a lAnglaise Cold Half Spring Chicken Whole broiled spring chicken Whole Fried Spring Chicken Butter Toast, Fresh Made Bowl of Half Milk & Cream Bowl of Half Milk & Cream with Crackers Oatmeal with Milk Large Pitcher of Pure Cream French Dessert Slice Orange Home-made Charlotte Russe Fruit Tarts Pot of Fresh Coffee with Cream Cup of Cocoa Cup of Chocolate Glass of Milk PORTERHOUSE STEAK with mushrooms PORTERHOUSE STEAK double PORTERHOUSE STEAK double with mushrooms PORTERHOUSE STEAK double with mushrooms Wine Jelly Whipped Cream Wine Jelly w. French Ice Cream Wine Jelly with Ice Cream Plain, Raisin or Walnut Pound Cake French Crumb Cake Home-made Blackberry Cake Whipped Cream Deep Dish Huckleberry Pie Old-fashioned Peach Shortcake Whipped Cream Cold Fresh Fruit Tapioca Pudding Whipped Cream Old-fashioned Cold Rice Pudding with Whipped Cream PIES - Home-made Fresh Blackberry, Sliced Green Apple, Pineapple, Huckleberry, Plum, Peach Pies or Pastry a la Mode Pies or Pastry With French Ice Cream Cauliflower, Cream Sauce Cauliflower, Au Gratin Boneless Philadelphia Capon with asparagus tips, Princesse Broiled Sweetbread with Tennessee Ham and corn fritter Slice of Filet of Beef saute, Otto Zephirs of Ham glace, Florentine (Cold) Blanc Mange with raspberries Maryland, French Tobacco (yellow) Ivanoff Iv Turkish Trophies Ivanoff Imperiales Shirred Eggs, Prince de Sagan Omelette a la Bressane Old-fashioned Strawberry Short Cake California Artichokes Sugar Beets sautes in butter Special (1919) Spring Chicken *1919 Squab Chicken Cauliflower, sauce Hollandaise Cold Poached Egg a lAstor Cold Veal and Ham Pate a lAnglaise Cold Game Pie, Vatel Cold Ballotine of Chicken Cold Sugar-cured Tennessee Ham Potatoes In Cream Astor Salad Hothouse Tomato Salad Meringue Glacee Romaine Sherbet Gervais with Bar-le-Duc Jelly Moka, Astor Clear Green Turtle Soup, Amontillado Okra Soup a la Creole Onion Soup gratine Chicken Consomme (In cup) Beef Consomme (In cup) Strained Gumbo Soup *Chateaubriand Malt Breakfast Food Cereal with cream Shredded Wheat with cream Puffed Rice with cream Grape Nuts with cream Corn Flakes with cream Coffee with hot milk Buckwheat Cakes with maple syrup Griddle Cakes with maple syrup Toast, Melba Dry Rolls Home-made Boston Brown Bread English Muffin Broiled Live Codfish Boiled Smoked Finnan Haddock with drawn butter Kippered Herring with fried egg Fried Filet of Sole a lAnglaise Broiled Delaware Shad Soft Clams Steamed, Drawn Butter Salt mackerel, broiled or boiled Broiled Fresh or Spanish Mackerel Planked Fresh or Spanish Mackerel Planked sea bass Chicken halibut fried or broiled Fried or Grilled L.I. Smelts Broiled Young Blue Albany Rarebit Yorkshire Rarebit Club Sandwich, Virginia Ham Sandwich a la Tartare Whole Broiled Guinea Hen Half Broiled Guinea Hen Broiled Jumbo Squab Half Fried Chicken, Maryland Style Broiled Philadelphia Chicken Half Broiled Philadelphia Chicken Squab Chicken en casserole Planked Squab Chicken Planked Milk-Fed Chicken, Fresh Vegetables Assorted Hors d"Oeures, Parisienne Squab Chicken Broiled Philadelphia Chicken en casserole Fried or Grilled Sweet Potatoes Boneless Philadelphia Capon, Merry Widow Baked York Ham, sauce Madere, spinach in cream Ballotine of 1919 Long Island Duckling, sauce Rouennaise, fried hominy Baby Lamb Steak saute, potatoes OBrien, Minute Timbale of Sweetbread, St. Germain (1919) Spring Chicken en casserole, Parisienne Shoulder of Baby Lamb, Boulangere (for 3 or 4) Sugar-Cured Tennessee Ham Half Spring Chicken Ribs of Beef.95 1919 Spring Chicken Stuffed Potato, Ninette Fresh Mushrooms on Toast Sugar Beets sautes Prunelle or Curacoa Sherbet Artichokes, Hollandaise sauce Corn Saute, Green peppers Green corn au gratin Baked stuffed green pepper Green corn fritters Baked stuffed tomato Tomato surprise Grilled Pork Tenderloin. French Fried Po. Stewed Terrapin, a la Maryland in chafing dish Soft Clams, Poulette, chafing dish Crab Meat Fricassee with Peppers, en casserole, one person Spring Lamb Chops, Green Peas(2) Chicken Hash Baltimore Style, in chafing dish Chicken Hash, with Poached Egg Sweetbreads Cutlets, Green Pas Chicken Croquettes, with Peas Veal Kidney en brochette Sweetbreads Saute, Green Peas Chicken Cutlets, Macedoine Cream Chicken on Toast Pommery Sec Champagne Gold Sea, American Champagne Grand Imerial, American Champagne Half lobster, deviled Crab Meat a la Dewey in chafing dish for (2) Potatoes Hashed Browned Potatoes in Cream Between the acts French Fried potatoes Potatoes, au Gratin Boiled Eggs Poached Eggs on Anchovy Toast Omelet Souffle Chicken Omelet Spanish Omelet Goose Liver Omelet a la financiere Anchovy Toast Cream Cheese, Bar-le-Duc Jelly Coffee, per person (in pot) with cream Demi-tasse with Cream Sweet Milk Bottle Iced Tea with Cream Kaffee Ha Deviled Coffee Van Houtons Cocoa, per person (in pot) Special-Coffee Parisienne in French Pot (for 2) Tea, per person, in pot Poumd Cake Bar-le-Duc Jelly (individual) Raised Pancake Assorted French Pastry (each) Cold Rice Pudding Chiffonnade Salad Macedoine Salad Fruit Salad, Marasquin Pies in season Pears Flambe Bananas with Cream Plum Pudding, hard and brandy sauce Grape Fruit en Surprise Extra Sirloin (for 2) Extra Sirloin with Mushrooms Planked Extra Sirloin with fresh vegetables Top Sirloin Steak (1) Top Sirloin Steak with mushrooms Large Tenderloin Steak with Mushrooms Broiled Milk Fed Chicken Broiled Milk Fed Chicken, Half Filet Mignon aux champignons Porterhouse Steak (for 3) Porterhouse Steak with Mushrooms Extra Porterhouse Steak (for 4) Extra Porterhouse Steak, mushrooms Club Steak with mushrooms Planked Club Steak, fresh vegetables Extra Club Steak Plank Extra Club Steak Steak a la tartar Veal Chops, Breaded, Tomato Sce Country Sausages Veal Cutlet, Breaded Tomato Sce English South-down Chop Mutton Chop (brace) Frizzled Beef in Cream NEW SWEET CIDER (Per Glass) Sweetbreads en casserole Guntersblumer Hochheimer, Henkel & Co. Little Neck Patties Zornheimer Roman Pumch Punch au Kirsch Hazel-nut Ice Cream Niersteiner U. W. & T. Co. Wiltingor Kelterberg Rheine Wine (own bottling) Berncastler Lay Tutti-frutti Ice Cream Moselle U. W. & T. Co. Ice Cream Souvenir Labarde Stewed Rhubarb Neuchatel (white) Half Shell Cherrystones Half Shell Little Necks Barolino Shell Roast, drawn butter Vanilla or Chocolate Ice Cream Private Stock Sherry Orange or Lemon Ice A. S. M. Fine Old Port Mixed [Vanilla and Chocolate Ice Cream] Appero Otard Dupuy*** Creme de Menthe or Prunelle Sherbet Hach, California Red Heart Jamaica Medford Consumers No. 12 Gervais with Bar-le-Duc Highspire Army and Navy Seagram;s Candadian Club Demi-Tasse Special [Coffee] Turkish [Coffee] Old Crow House Pearl Wedding Faust Rye Old Reliable Private Rye Stock Aquavit, Norwegian Vodka, Russian Pebble Ford Deep Spring Private Stock Bourbon Haig & Haig***** Haig & Haig*** Sliced Onion Salad Egg Salad, Mayonaise Broiled or Fried Bacon Lamb Kidneys on Toast with Bacon Watson No. 10 Loin Lamb Chops, grilled white Pot.(2) Sanderson Fried or Grilled Pork Chops B. L. Scotch Strathmore Fried Saute or Smothered Onions Private Stock Scotch P. T. Doctor Special Garnitures: Mushrooms, Bernaise or Bordelaise 40c, Onions 25c per person Slow Gin, Fields High and Dry, Booths Billins Wine Cups, Extra Half Bottle 50 Bottle 75 De Kuyper, Holland Red Top Monopole Champagne Swan, Holland Steinhager (domestic) Cazanove, 1906 Extra Dry Champagne El Bart Orange Chartreuse (green) Krug & Co. Champagne Clicquot, Yellow Label Champagne Montbello Brut Champagne Louis Roederer Brut Champagne Louis Roderer Sec Champagne Bouche Brut Champagne Paul Masson 1911 Champgne Cooks Imperial Brut Champagne Urbana Gold. Seal Champagne Sparkling Burgundy Champagne Marguaux Claret Pontet Canet Claret Creme de Menthne (green) Chartreuse (yellow) St, Julien, Barton & Guestier Claret Medoc, Barton & Guestier Claret Creme de Menthe (white) Chateau Lafite Claret Chateau Mouton Rothchild Claret Graves Premier Sauterne Sauternes, B & G., 1903 Chateau La Tour Blanche Sauterne Zwetchenwasser Red Macon Burgundy Red Pommard Brugundy Ruby Top, Sparkling Burgundy Oldenburger Koehm White Chablis Burgundy Chambertin(Still) Burgundy French, Nolly Pratt Sparkling Pommard Burgundy Italian, Martini & Rossi Rhens Sparkling Man-a-cea Grauneberger wine, bot., 1/2 bot. Zeltinger wine, bot., 1/2 bot. Hockheimer wine, bot., 1/2 bot. New Spinach With Egg Sauterne Souvenir Cresta Blanca, bot., 1/2 bot. Sparkling Moselle Cresta Blanca, bot., 1/2 bot. Haut Sauterne Chateau Pacheteau, bot., 1/2 bot. Niersteiner Gebr. Feist & Sohne (wine), bot., 1/2 bot. Laubenheimer Gebr. Feist & Sohne (wine), bot., 1/2 bot. St. Julien Souvenir Cresta Blanca, bot., 1/2 bot. Miles Sparkling Pabst Pilsner Sparkling Burgundy Cresta Blanca, bot., 1/2 bot. Chateau Pacheteau-Lafite, bot., 1/2 bot. Piels Schlitz (bottle) Iced tea or coffee Nebiolo Spumante Sparkling Red Wine (Italienne) Moscato Champagne Chianti (Italian) SWEET POTATOES - Broiled Hashed, browned Cognac, Otard Rye Whiskey, Private Stock Old Taylor Rye Cutter, J. H. Fried (2) Poached (2) Poached (1) Huckleberries or Blackberries and Cream Deep Spring Tennessee Corn Whiskey Dry Gin, Private Stock Nebiolo Spumante Sparkling Red Wine (Italienne), bot., 1/2 bot. Scotch Whiskey, Private Stock Sandersons Mountain Dew Pemartin, 1/4, 1/2, Bot. Oloroso, 1/4, 1/2, Bot. Perfection Scotch Amontillado Fino, 1/4, 1/2, Bot. King George IV. Scotch Port, Sandemans, 1/4, 1/2, Bot. Dewars Special Liqueur V.S.O. Superior, 1/4, 1/2, Bot. Sloe Gin (Cordial) Chartreuse, Green John Haigs Scotch Curacaco (sic) Coleraine Irish, 10 years old Old Bushmills Irish White Label Bass Ale B. & W. Golden Label Pabst "Blue Ribbon" Beer Anheuser Busch "Budweiser" Freezoment Cusenier White Freezoment Cusenier Green New York Beer Evans Ale, XXX on draught, mug or glass Beer on Draught, Glass Beer on Draught, Stein Beer on Draught, Seidle French Sardines(4) Beer on Draught, Large Pitcher Beer on Draught, Small Pitcher Vichy or Seltzer, Syphon Poland Water, glass Shirred (2) VICHY "Celestins" Shirred (1) Ham or Bacon and eggs Eggs au beurre noir (1) Scrambled - Plain CHAMPAGNE CIDER, Pints with sausages Omelette - Plain with Virginia ham Spanish Spring Chicken *2 Spring Chicken 1 Broiled Leg of Chicken with ham New Year Lamb Chop (2) New Year Lamb Chop (1) Lamb Kidney, Bercy Calfs Liver, Maitre dhotel Hillsdale Sausage Chicken Hash in cream Lamb Kidney with mushrooms Lamb Hash with green pepper Chicken Livers with mushrooms Pork Tenderloin Mutton Kidney with bacon Smoked Beef in cream Dessert Extravaganza - Chocolate velvet, three ice-cream & apple-tea mousse Side order of bacon Munster Cheese L. N. clams, half shell Clam stew Fresh shrimp cocktail Oyster or clam cocktail Lobster salad Iced coffee with whipped cream Crackers and milk Broiled Live Codfish, brown butter Stuffed Lobster, Virginienne Poached Egg (1 ) , Times Square Shirred Eggs, Nantua Omelette, Florentine Boiled Smoked Beef Tongue, spinach and potatoes Lamb Stew, Irish Style Etuvee of Duckling with vegetables, Paysanne Broiled French Sausages, risotto with asparagus tips Salt mackerel, boiled Salt mackerel, broiled Ribs of Prime Beef, jacket potato Boiled Spinach with potatoes Macaroni au Gratin Nestlerode Pudding Potatoes in cream Cape cod oysters Planked South Carolina Shad, Parsley Sauce blue point oysters assorted hors doeuvres, parisienne Croustade Mariniere a la Romanoff lobster cocktail smoked salmon anchovy salad marinated herring french sardines (4) eggs, anna held Iced Cocoa, Tea, Coffee salad, romaine sweet potatoes, broiled Eggs au beurre noir (2). salad, lettuce coffee, special coffee, moka, astor coffee, turkish salad, hothouse cucumber fresh strawberry mousse strawberry short cake cheese, swiss cheese, edam apple tutti frutti pear orange stewed prunes crab meat au gratin codfish cakes tomato sauce broiled or boiled salt mackerel Claret, per Schoppen New Potatoes, Browned banana split roquefort cheese with crackers eblings stout Oyster Bay Asparagus en branche, sauce Hollandaise sugar beets in butter strawberries Fried Filet of Sole a lAnglaise, sauce remoulade Gratin of Shad Roe a lItalienne Roast Leg of Lamb with new beets in butter Minced Filet of Beef saute, Baloise Spaghetti au gratin Potatoes - Baked (Idaho) Potatoes - Mashed Potatoes - Mashed in cream Sweet Potatoes Southern style Escarole or Chicory (Cold) Chocolate Layer Cake (Hot) Tapioca Pudding Puff praline, Chantilly Raspberry, Orange or Lemon Ice Cheese with Bar-le-Duc Moka a la Astor Potatoes - In Cream Potatoes AuGratin Potatoes Sautee Tomato, W.C.M. (Hot) Brazilian Pudding Hothouse Tomato Peach, Orleans Coffee or Chocolate Parfait Strawberies Gervais Vendome Petit Pain a la puree de jambon, Diable Pain et Beurre Salade de Anchois Small Pot of Tea Small Pot of Coffee Potatoes, Sautees Oatmeal and Milk Fillet of Beef, Pique, aux Champignons Smoked Beef Fresh Tutti Frutti with Ice Cream Fresh Tutti Frutti Frappe Bran Biscuits with half and half Bran Biscuits with large pitcher cream Shredded What with bowl of half and half Shredded Wheat with large pitcher cream Wheatsworth Biscuits with half and half Wheatsworth Biscuits with large pitcher cream Force with bowl half and half Force with large pitcher cream Grape Nuts with bowl half and half Grape Nuts with large pitcher cream Cold Oatmeal with bowl half and half Cold Oatmeal with large pitcher cream Cold Boiled Rice with bowl half and half Cold Boiled Rice with large pitcher cream Milk Crackers with large pitcher of cream Soda Crackers with large pitcher cream Graham Crackers with bowl half and half Graham Crackers with large pitcher cream Bacon and Egg sandwich Lettuce and Tomato sandwich Caviar sandwich, Imported American Cheese sandwich Swiss Cheese sandwich Manhattan Club sandwich Turkey sandwich English Breakfast Tea; with Cream Cocoa with Cream Cocoa, All Milk Milk, per Glass Horlicks Malted Milk, Hot or Cold with Egg Lunches put up in boxes Boiled, Fried or Scrambled Eggs (2) Boiled, Fried or Scrambled Eggs (3) fresh string beans halibut, parisienne ballotine of chicken Huitres de Cape Cod Veloute dHaricots verts, Monte Carlo Petite Marmite, Hoche-Pot Consomme Double, Albion Creme de Tomates au riz (EN TASSE) Consomme de Volaille ou de Boeuf OMELET with fine herbs, onion or cheese OMELET with ham or bacon OMELET with chicken livers or kidneys OMELET with mushrooms OMELET with espagnole Petit Marmite, Bourgeoise Chicken Okra, Creole caffe Filet of Sole saute, Miramar Supreme of Striped Bass glace, Mathilde Fried Soft Shell Crabs(2), remoulade sauce Genoise glace Creme dAsperges, Favorite Petite Marmite, Bour geoise Steak or Rack of Baby Lamb Lemon Water Ice Consomme de Volaille ou de Boeuf Shoulder of Baby Lamb, Boulangere( for 3 or 4) Filet de Bass raye saute avec aubergine Homard a la Thermidor Supreme de Sole glace, Francois I Sliced Bananas and cream Cold Lobster, sauce mayonnaise Alose grille aix oeufs, Astor Cold Mayonnaise of Lobster Oeufs dAlose grilles au petit sale Cold Chicken Salad Crabes mous frits (2), sauce remoulade Cold Crabflake Salad STRAWBERRIES with CREAM Cold Jersey Ham a la gelee Chapon de Philadelphie desosse, Merry Widow Cold Galantine of Capon Jambon dYork au four, sauce Madere, epinards a la creme Caneton (1919) de Long Island en ballotine, sauce Rouennaise, hominy frits Stead dAgneau de lait saute, pommes OBrien, Minute Timbale de Ris-de-Veau, St. Germain Epaule dAgneau de Lait, Boulangere (pour 3 ou 4) Jambon du Jersey a la gelee With Jam, extra With Butter, extra With Cream Cheese, extra With Nova Schmeer, extra Potted Troncon of Ham, spring cabbage, Bourguignonne Capon Cutlet, supreme sauce, fresh asparagus tips Jambon de Tennessee Coke Diet Coke Balllotine de Volaille Extra Cut Prime Ribs of Beef, jacket potato Spaghetti a la Bolognaise Braized Cabbage with potatoes (1919) Poulet de printemps Pommes de Terre farcie, Ninette Asperges vertes nouvelles, Hollandaise Artichauts de Californie Epinards frais a la creme Beeteraves sautes Haricots verts frais Petits Pois nouveaux Champignons frais sur Toast Aubergine grille Pommes de Terre au Four (Idaho) Pommes de Terre a la creme Pommes de Terre Au Gratin Frites Francaises Pommes de Terre Sautees Patates - Grillees Patates Frites Patates a la Mode du Sud Escarole ou Chicoree Concurs de Laitues Tomate, W.C.M. Patisserie Francaise assortie (Chaud) Pouding Bresilien Choux praline, Chantilly Moderne salad (Froid) Gateau Layer au chocolat Tourte a la creme vanillee Chiffonade salad Hothouse Cucumber salad Short Cake aux fraises Peche, Orleans Glaces Fraises fraiches (Hot) Cherry Pudding, maraschino sauce Glaces Vanille ou Chocolate (Cold) Chocolate Pompadour Glaces Melangee Parfait au cafe ou chocolat Sorbet a la prunelle ou caracao Glaces Tutti Frutti Glace a lOrange, aux framboises ou au citron Cerises de Californie Camembert (Full Creme) au Bar-le-Duc Egg Mollet (1), Dijionnaise a la Vatgel Fromage Suisse Cafe Special Cafe Moka, Astor Lamb chops (2) Hothouse Cucumber (Hot) Rice Pudding Blueberry Pie (Cold) Strawberry Tartlet Fresh Strawberry Ice Cram Roast Beef Full Cream Camembert (Cold) Strawberry Meringue Slice Braised Sweetbread pique, peas a lEtuvee Fricassee of veal, paprika and noodles, Hongroise Old-fashioned Chicken Pie, Philadelphia style Beef en Mironton, bordure, Parisienne cheese with Bar-le-Duc coffee, Demi-tasse Iced-tea or coffee coffe, Special Chateau Renault coffee, Moka Ã\x83Â\xa0 lAstor Gold Seal, New York State Special Dry San Benito, Extra Dry Veloute de tomates, Andalouse poultry, *(1919) Squab Chicken poultry, *Half Broiled (1919) Long Island Duckling poultry, 1919 Spring Chicken Filet de Sole glace, Marguery Homard gratine a la Leon Sweet pickles Saumon du Gaspe grille, sauce Mousseuse Apples and Sweet Potatoes glacÃ\x83©es Crabes Mous sautes (2), Doria Fresh Green Asparagus, saud Hollandaise au petit sale Sugar Beets sautÃ\x83©s Filet de Boeuf pique, Chasseur, pommes croquettes Selle dAgneau de lait saute a la Minute Ris-de-Veau, sous cloche, Eugenie Mousseline de Jambon, sauce Perigueux, pointes dasperges fraiches Pommes dArbre et Patates glacees Betteraves sautees poultry, Miles River Squab Potatoes, Baked (Idaho) Potatoes, In Cream Salade Combination Potatoes, SautÃ\x83©e Sweet Potatoes, Broiled (Froid) Creme Marie Louise Tartelette aux fraises Tourte a la creme orangee (Chaud) Pouding Caroline Gelee a la Prunelle Tourte aux myrtilles Choux au cafe Peche Lakme (Hot) Caroline Pudding (Cold) Marie Louise Cream Prunelle Jelly Peach, Lakme Tutti Frutti Ice Cream Stuffed Eggs Cardinal Full Cream Damembert Hash Brown BAKED IDAHO Turkish c Vanderbilt cotesde boeuf demi poulet Galentine de chapon jambon de tennessee pigeon de miles river Tomato en Surprise Sheeps Head Broth Veloute of Chicken, Reine Margot Cream of Tomatoes with rice (soup) Chicken Okra, Creole (soup) Clear Green Turtle a la Fine Champagne (soup) Filet of Bass saute, Meuniere, potatoes Duchesse Supreme of Sole glace, Marguery Casserolette of Lobster, Bordelaise Broiled Soft Shell Crabs with bacon sur canape Sausages, Lyon, Liver, Salami, Arles Half Squab Chicken en casserole, Bourgeoise Chicken Consomme, (In Cup) Beef Consomme, (In Cup) Baby Lamb Steak, sweet potatoes and corn fritters (Hot) Sago Pudding Braized Point of Beef, stuffed cabbage, potatoes fondantes Giblet Soup, Ecossaise Mousseline of York Ham, sauce Perigueux, with noodles Turban of Sweetbread with asparagus tips, Princesse Omelettes: Cepes, Grand-Mere, Savoury Boiled New Hot roast beef sandwich in chafing dish, extra Chicken Broth, Family style Corn Fritters, Jemima French, Thousand Islands, Lemon and Russian Dressing Braized Cabbage au jus Winsconsin Ribs of Beef St. Ivel Celery Baked (Idaho) [Potato] Mashed [Potatoes] [Potatoes] in cream Chilvern Cottage French Fried [Potatoes] [Potatoes] au gratin Broiled [Sweet Potatoes] Fried [Sweet Potatoes] [Sweet Potatoes] Southern Style (1919 Squab Chicken Half Broiled (1919) Long Island Duckling Caprice [salad] Hothouse Cucumber [salad] Romaine [salad] Heart of Lettuce [salad] Tomato [salad] Lettuce [salad] Chiffonade [salad] Apricot Pie Apple Pie Vanilla or Chocolate [ice cream] Biscuit Tortoni [Swiss cheese] a la Vatel [Gervais] with Bar-le-Duc [Coffee] Demi-tasse Turkish [coffee] Moka a lAstor Special [coffee] Mashed Yellow Turnips Sweet Potatoes -- Broiled Potatoes - Sautees Potatoes -- Boiled Potatoes -- Baked (Idaho) Foret noire aux griottes (Dark and white chocolate mousse with griotte cherries) (Hot) Alexandra Pudding (Cold) Caramel Cream porterhouse steak porterhouse steak with mushrooms chateaubriant La terrine de foie gras "Maison" Hausgemachte Ganseleberpartete mit Truffeln Les perles noires sur bloc de glace Beluga-Kaviar auf Eis mit Blinis und Sauerrahm chateaubriant with mushrooms La salade de crevettes geantes a la ciboulette et caviar rouge Riesengarnelensalat mit Schnittlauchsauce und Keta-Kaviar tenderloin steak La plat de truite et saumon fume, creme au raifort Geraucherter Lachs und Forelle mit Oberskren tenderloin steak with peas Galantine de sandre aux herbes fraiches Zandergalantine mit gartenfrischen Krautern tenderloin steak with mushrooms orange ice cream, pear, francillon coupe Thais Omelettes, Regence Omelettes, plain Poached Eggs Graham Rolls Harris Lithia Water Hot Devilled Crabs Cold Devilled Crabs Corned Ox tongue Smoked Ox tongue Brie Cheese Puffed Rice Red Currant Jellies Black Currant Jellies Petit Poi nouveaux Bouilles, pommes de terre Puree, pommes de terre Au Four pommes de terre (Idaho) a la Creme, pommes de terre Sautees, pommes de terre Patates--Grillees a la Mode du Sud, pommes de terre Au gratin, pommes de terre (Chaud) Pouding Alexandra (Froid) Creme Caramel Gelee Parfait dAmour Gateau layer au noix de coco Gateau Africain Tourte aux abricots Tourte a la creme citronee Short cake aux fraises Pouding glace, Palmyre Vanille ou Chocolat glace Melangee glace Filet de Bass raye saute, Cecelia Oeufs dAlose en bordure a lItalienne Homard a la Valencay Tutti Frutti glace Coupe Thais glace Alose grillÃ\x83©e aux oeufs, Astor Coupe Petit Duc glace Glace a lOrange, aux frambois ou au citron [Oeufs a lAlose grilles] au petit sale Sorbet a la prunelle ou curacao Poitrine de Volaille a lIdeal Baron dAgneau de lait, carottes nouvelles a la Vittel Steak de Jambon saute, croquette de patates Escalope de Veau hachee a la Russe, petits pois Ris-de-Veau en casserolette, pointes dasperges, Princesse Camembert (Full Cream) Suisse (fromage) a la Vatel (fromage) Roquefort (fromage) Port-du-Salut (fromage) Fromage au Bar-le-Duc Turc cafe Special cafe Jambon de Jersey a la gelee Moka, Astor cafe roast pork Coquetaille de fruits Asparagus tips Fruit a la Regal Matjes herring Tomato herring Breast of Chicken a l Ideal Baron of Baby Lamb with new carrots a la Vittel Ham Steak saute, sweet potato croquette Chopped Escalope of Veal a la Russe, green peas Casserolette of Sweetbread, asparagus tips, Princesse Sliced Bermuda onions Tomato a la Regal Marinierte herring Egg salad Vegetable salad Lettuce and tomatoes Sliced cucumbers Salmon salad Filet of Stripeb Bass saute, Cecilia Shad Roe en bordure a lItalienne Lobster a la Valencay Pate de la casa Aquacate Bamerette Alcachofas y Esparragos Sopa de cebolla gratinada Sopa Minestrona Consome al Jerez Caldo Xochiet Brocheta de Mariscos Brocheta de Filete Genuine Bluepoint Oysters (Bluepoints Received by Express Direct from Great South Bay, L.I. Certified by the Islip Board of Health) Bluepoint Oyster Cocktail (A Special Sauce Prepared for Grove Park Inn. Mild in Condiment and Not Difficult to Digest) Consomme Brunoise (Freshly Extracted from Finest Marrow Bone, Clarifed with Strictly Fresh Eggs, Strained, and Served with Celery and Carrots cut in Narrow Strips) Chicken Gumbo (Made with Essence of Chicken, Onions, Celery, Peppers, Ham, Okra, Tomatoes, and Steamed Rice) Shad Saute, Anchovy Butter (Received by Express from Chesapeake Bay, Sauted in Shallow Pan, Served with Anchovy Paste and Creamery Butter) Potato Chips (Raw Potatoes Sliced Thin and Fried Crisp in Hot Leaf Lard) Sweetbreads a la King (Genuine Veal Breads Steamed, cut Small, Creamed and Served with Peppers and Mushrooms) Compote of Rice with Roast Bananas, Candied French Fruit Genuine Sour Milk, Bulgarian (Not Buttermilk, but Full Rich Biltmore Sweet Milk, Soured by the Old-Fashioned Method in a Crock) Roast Ribs of Chicago Selected Beef au Jus (Natural Gravy) Roast Tennessee Chicken, Peanut Butter Dressing (Prepared by a Formula of our own, by which the Chickens are Steamed and Roasted) Asparagus, Drawn Butter Dry and Buttered Toast French Apple Slices Fresh Strawberry Ice Cream (Made of Pure Biltmore Cream and Sweetened Almost Entirely with Saccharin) Bells Forkdipt Chocolates Richelieu Vacuum Coffe, free from Toxic Properties (See Back of Menu for Explanation) Extra Black upon Request Saccharin Tablets for Sweetening if Desired Biltmore Sweet Milk in Individual Bottles Biltmore Buttermilk in Individual Bottles Biltmore Certified Milk, Pint Bottles, can be Secured upon Short Notice Roast Stuffed Vermont Turkey Country Club Ice Cream Coffee Saratoga Vichy Water Pamplemousse en Cocktail Homard glace, Thermidor Asperges vertes de Jersey, Sauce Gribiche El Rey del Mundo Cigars Fried eggs (2) Round bone ham and egg Bologna and eggs, pancake style Tongue and eggs OBriean potatoes OBrien potatoes Candied sweet potatoes Saratoga potato chips Spinach .15 Spinach Fried tomato Boiled ham Pickled lamb tongue Roast lamb Egg sandwich Ham and egg sandwich American cheese sandwich Lettuce & tomato sandwich Fried ham sandwich Egg and lettuce sandwich Bologna sandwich Salmon sandwich Dry toast French toast Langosta Carbonera Filete a la Bamer Huachinango Brasas Chateaubrien (2 Pers.) Camarones Gigantes Carne A la Tampiquena Pollito de leche Maitre D Filete de Huachinango Flan Pastel de Moka Compota Creppes Souzette (2) Pate "Maison" Avocado "Bamerette" Lobsters Cocktail Asparagus & Artichoke salad Onion Soup "au Gratin" Suppa Minestrone Consome "au Cherry" Mexican "Xochitl" Soup American Soup with chicken Brochette of "shellfish" with Baked or French Fried Potato or Rice, Todays Best Vegetable, Mixed Green Salad Lobster "Gourmet" with Baked or French Fried Potato or Rice, Todays Best Vegetable, Mixed Green Salad Red Snapper "Braised" with Baked or French Fried Potato or Rice, Todays Best Vegetable, Mixed Green Salad Carne Asada Tampiquena with Baked or French Fried Potato or Rice, Todays Best Vegetable, Mixed Green Salad Half Chicken Grilled with Baked or French Fried Potato or Rice, Todays Best Vegetable, Mixed Green Salad Filet of Red Snapper with Baked or French Fried Potato or Rice, Todays Best Vegetable, Mixed Green Salad Fresh Prawns Giants with Baked or French Fried Potato or Rice, Todays Best Vegetable, Mixed Green Salad Brochette of Filet Vert-pree with Baked or French Fried Potato or Rice, Todays Best Vegetable, Mixed Green Salad Filet Mignon "Bamer" with Baked or French Fried Potato or Rice, Todays Best Vegetable, Mixed Green Salad Chateaubrien (2 Pers.) with Baked or French Fried Potato or Rice, Todays Best Vegetable, Mixed Green Salad T. Bonne Steak with Baked or French Fried Potato or Rice, Todays Best Vegetable, Mixed Green Salad Sirloin Steak "Garni" with Baked or French Fried Potato or Rice, Todays Best Vegetable, Mixed Green Salad Parrillada Mixta with Baked or French Fried Potato or Rice, Todays Best Vegetable, Mixed Green Salad Pork Cutlet "Milady" with Baked or French Fried Potato or Rice, Todays Best Vegetable, Mixed Green Salad Caramel Flan Sundae "al gusto" Creppes Souzzette (2 pers) Bamer Assorted Ice Cream Fruit Compotle Irish Coffee VINOS BLANCOS, PAIS VINOS BLANCOS, 1/2, PAIS CHABLIS BOURGOGNE BLANC DE BLANCS, 1/2, BORDEAUX BLANC DE BLANCS, BORDEAUX TRAMINER, ALSACIA RIESLING, 1/2, ALSACIA LIEBFRAUMILCH, RHIN LIEBFRAUMILCH, 1/2, RHIN SYLVANER MONOPOLE, ALSACIA VINA UNDURRAGA, CHILENO VINOS ROSADOS, PAIS VINOS ROSADOS, 1/2, PAIS ROSE VIOLET, FRANCES ROSE VIOLET, 1/2, FRANCES CHATEAU DSELLE VINOS TINTOS, PAIS VINOS TINTOS, 1/2, PAIS MARQUES DEL RISCAL, ESPANOL CHIANTI RUFINO, ITALIANO SAINT EMILION, BORDEAUX SAINT EMILION, 1/2, BORDEAUX BEAUJOLAIS, BOURGOGNE CHATEAU NEUF DU PAPE, BOURGOGNE CHATEAU NEUF DU PAPE, 1/2 VINA UNDURRAGA PINOT, CHILENO AYALA CHAMPAGNE CORDON ROUGE CHAMPAGNE CHARLES HEIDSIECK CHAMPAGNE CHARLES HEIDSIECK CHAMPAGNE, MEDIA POMERY CHAMPAGNE DOM PERIGNON CHAMPAGNE CORDON AZUL SANTO TOMAS CHAMPAGNE St. Lawrence pike boiled, hollandaise, potatoes persillade Morue sale (salt codfish) saute a lAuvergnat Longe de veau (loin of veal), spinach demi-glace Tete de veau (calfs head), vinaigrette Camembert cheese and crackers Cold Ballantine of Chicken Half Broiled Long Island Duckling C&C giner ale Sarasparilla, bottle Delatour ginger ale Pall Mall La soupe decrevisses au vieux Cognac FluBkrebsensuppe mit Cognac Creme de courgettes a la cervelle de veau Zucchinicremesuppe mit Kalbshirn La tortue des iles "Lady Curzon" Schildkrotensuppe mit Curry und Obers glaciert Le jambon de parme et melon Pamaschinken mit Honigmelone Langue dagneau au coeur de chou, Sauce decrivisses Lammzunge auf Krautherzen mit Krebsensauce Fricasse descargots aux girolles en sauce a la creme Schneckenragout mit Eierschwammerin in Cremesauce Filet de chevreuil sur salade de chou rouge aux raisins Rehruckenfilet auf Rotkrautsalat mit Weintrauben Le filet de foie de canard sur lit de salade, Sherry vinaigrette Entenleberschnitte lauwarm auf frischen Salatblattern, Sherry Vinaigrette Consomme de queue de boeuf avec allumettes de fromage Ochssenschwanzsuppe mit Kasestangerln La soupe a loignon des halles Uberkrustete Zwiebelsuppe Creme de tripes aux morilles Kuttelflecksuppe mit Morcheln La blanquette de poisson aux filets dorange et poivre rose Fischragout mit Orangenfilets und rosa Pfefferkornern Le supreme de turbot aux concombres et paprica frais Filet von jungem Steinbutt in leichter Sauce mit Gurken und Paprika La truite de riviere au bleu ou aux amandes Frische Forelle blau oder mit Mandeln gebraten Queues de langoustines grillees aux epinards en branches et beurre rouge Lanustenschwanze gegrillt auf Blattspinat und Rotseinbuttersauce Filet de brochet poele a lestragon et coulis de tomates Hechtfilet mit Estragon und Tomatenwurfeln Les paupiettes de sole farcies au safran Gefullte Seezungenrollchen in Safransauce Demi homard au four flambe au Pernod Halber Hummer im Ofen gebraten mit Pernod flambiert Coeur de filet de boeuf a la moelle et broccoli "Amandienne" Mittelstuck vom Ochsenlungenbraten mit Markscheiben, Broccoli und Mandeln Emince de filet de boeuf "Nowgorod" flambe a la Vodka Geschnetzelte Lungenbratenspitzen in pikanter Sauce mit Wodka flambiert Les filet mignons de veau aux morilles Potatoes -- Boiled Medaillons vom Kalbsrucken mit Spitzmorcheln Filet de porc au roquefort et oignons glaces Schweinsruckenfilet mit Roquefort und glacierten Zwiebeln Aiguillettes de canard barbarie aux salsifis et fines herbes Barbarie-Entenbrust mit Schwarzurzein und feinen Krautern Rognons de veau a la graine de moutarde Pommery et ciboulette Kalbsnieren in felner Senfsauce mit Schnittlauch Blanquette de poulet au foie gras, petits legumes Huhnerbrustragout mit Ganseleber und Gemuse Demi (1919) Caneton du Long Islnd Carottes Nouvelles a la Vittel [Pommes de terre] Bouillies [Pommes de terre] Puree [Pomme de terre] Au Four (Idaho) [Pommes de terre] a la Creme [Pommes de terre] Frites Francaises [Pommes de terre] Sautes PATATES--Grillees [Patates] Frites Pommes de terre Au Gratin [Patates] a la Mode du Sud Salade, Kuroki Salade, Concombres de serre Salade, Coeurs de Laitues Salade, Chiffonnade (Chaud) Pouding Guadeloup (Froid) Riz, Mirabeau Gateau Religieuse Tourte a la rhubarbe Tranche aux fraises meringuee Tourte a la creme au caramel Poire, Francillon Souffle glace, Rothschild [Glace] Vanille ou Chocolat Galantina di Nervetti con Salsa allaceto Caldo Galantine of veal with warm vinegar dressing [Glace, Vanille ou Chocolat] Melangee Agnolini con Ripieno di Stufato in Brodo Beef filled pasta in chicken broth [Glace] Tutti Frutti Risotto alla Milanese, parmigiano and saffron Rane in Guazzetto Frogs legs with fresh tomatoes and parsley Pomme Cappone alla bresciana Stuffed breast of capon with amaretti, green sauce Torta di polenta gialla con zabaione di moscato Sweet polenta cake with Moscato wine zabaione [Fromagee] Suisse [Fromage] a la Vatel BATTUTO DI TONNO CON MELANZANE MARINATE E SALSA AL BASILICO CAPESANTE IN CROSTA DI ERBE AROMATICHE [Gervais Vendome] au Bar-le-Duc [Cafe] Demi-Tasse [Cafe] Turc [Cafe] Special Veloute of Fresh String Beans, Monte Carlo Roast baby goat seasoned with rosemary and garlic (when available) (IN CUP) --Chicken or Beef Consomme Chicken Salad Orange and endive salad Asparagus salad with aromatic herbs and egg dressing GELATI FATTI IN CASA Camembert Boiled [potatoes] Baked (Idaho) [potato] [Potatoes] in Cream [Potatoes] Au Gratin Sautee [potatoes] Coffee - Special Fried [sweet potatoes] [Salad] Chiffonade Hothouse Tomato [salad] Hothouse Cucumber [salad] Mixed Vanilla and Chocolate [ice cream] Tutti Frutti [ice cream] [cheese] a la Vatel Gervais Vendome with Bar-le-Duc Tutti Frutti Potatoes -- Sautee Corn Fritter, Kentucky Sweet Potatoes -- Broiled Potatoes -- Fried Pudding glace, Palmyre Egg, extra A.M.&C. Champagne, splits 40 Motts Russet Still Cider Motts Russet Still Cider, split Whole spring guines-hen broiled half Half alligator pear Salad Try Our Special Segar [ fresh every day] Broiled saddle of rabbit, fried sweet potatoes Venison steak Cumberland fried sweet potatoes Fresh mushrooms broiled or saute Fresh mushrooms sous cloche Beefsteak minute potatoes Brabant Chicken a la King in chafing dish New green asparagus tips, hollandaise or vinaigrette New California asparagus, hoolandaise or vinaigrette Lima beans au buerre New L.I. cauliflower, hollandaise New L.I. cauliflower, au gratin Oyster Bay asparagus, hollandaise or vinaigrette Potatoes Alumettes or julienne Potatoes Saratoga or stewed Potatoes boiled or baked [ 1 ] Potatoes Hashed browned or Parisienne Potatoes Creamed au gratin Potatoes SWEETS-Fried Potatoes SWEETS- grilled Potatoes SWEETS candied or Louisiana EGGS au beurre noir (2) EGGS fried or scrambled [3] Porterhouse Steak double PORTERHOUSE STEAK double with mushrooms Lamb chops ( 2 ) English mutton chop combination Emince of filet a la Deutsch Mutton chops ( 2 ) Salmi of spring guinea-hen, bigarade Gigot de mouton, bretonne Mutton chops ( 2 ) Sauce bordelaise a la moelle with steaks Mutton chops ( 2 ) bernaise or Bercy, extra Mumms Extra Dry, bottle, half bottle Champ Rouge, bottle, half bottle Pom-Rel, bottle, half bottle Motts Russet, splits Sheboygan water, splits, bottle, half bottle Vichy Celestins water, bottle, half bottle Sun Ray water, bottle, half bottle Perrier, splits, bottle, half bottle White Rock mineral water, splits, bottle, half bottle Clysmic mineral water, splits, bottle, half bottle Poland water, splits, bottle, half bottle Wild Cherry a lEau (cordial) Redeye Caesar Salad with parmesan tuile Pineapple Bronx (mixed drink) Pep Cobbler (mixed drink) Table Apples Sheboyan Orangeade Mouquin Cup quart or pint Fifty-Fifty (beer & ale) Ginger Ale, C & C, nips, half bottle Empire City Ginger Ale, half bottle Piels Ginger Ale, half bottle Coca Cola, half bottle De Latour Lemon Soda, half bottle Sarsaparilla, C & C, half bottle Club Soda, C & C, half bottle Canette, light or dark, on draught half canette (beer) Horses Neck mixed drink Lobster salad in bowl; half Crab flakes in coquille, two Gervais a la Vatel (cheese) Port du Salut (cheese) Gruyere, Swiss imp. mixed tea, per cup green tea, per cup EGGS a la tripe EGGS poached on toast (2) EGGS a la cocote Potage aux Lucines Manhattan Sautee Potatoes Ginger Ale, C & C nips G.O.P. Red Colwa White, Splits Carafon of White Grape (Colwax) St. Galmier water, bottle, half bottle Shebbygen (misspelling for Sheboygan), splits, bottle, half bottle Vichy Armours Red Grape Juice, bottle, half bottle Armours White Grape Juice, bottle, half bottle Armours White Grape Juice, split, 4 oz. Deweys Red Grape Juice, bottle, half bottle G.O.P. Red Grape Juice, bottle, half bottle Colwa White Grape Juice, Splits, bottle, half bottle Parks Loganberry Juice, bottle, half bottle Phezs Loganberry Juice, Concentd, bottle, half bottle Carre dagneau aux fines herbes et aubergines farcies Lammrucken mit feinen Krautern und gefullten Melanzani Chateaubriand aux primeurs, Sauce Bearnaise 500g Ochsenlengenbraten, gegrillt nach Ihrem Wunsch, mit Gemuse garniert Filet de selle de veau a la fleur de thym et cepes Kalbsruckenfilet auf Thymian rose gerbraten mit Pilzen Pineapple Water Ice Ambassador Coffee with Cream Tea with Cream Grade A Milk, Half Pint BABY LAMB, Rack BABY LAMB, Saddle BABY LAMB, Shoulder BABY LAMB, Leg Beef consomme (cold) Stewed Pears Pont lEveque Cheese Imported Swiss Cheese Swiss Gruyere Cheese Orange Pekoe Tea Oyster Stew, half and half Oyster Stew, cream Gruyere, Swiss, imp Cream [cheese] Waldorf [salad] Beet [salad] Ice cream served with fruit [extra] Lamb chops (2) double [PORTERHOUSE STEAK] [doublePORTERHOUSE STEAK] with mushrooms Portyion in chafing dish, extra Ginger Ale, C & C [Ginger Ale, C & C ] nips Mayflower GInger Ale, large Bock y Ca., Obsequios [each] Bock y Ca., Obsequios, box of 25 Manuel Garcia, Invencible, each Manuel Garcia, Invencible, box of 25 Vencedora Cazadores, each Vencedora Cazadores, box 0f 25 Hoya de Monterey, Mouquin Perfectos, each Hoya de Monterey, Mouquin Perfectos, box of 25 Romeo y Julieta, Perfectos, each Romeo y Julieta, Perfectos, box 0f 24 Carolina Perfectos, each Carolina Perfectos, box of 25 La Corona Perfectos, each La Corona Perfectos, box of 25 Manuel Garcia, Puritanos, each Manuel Garcia, Puritanos,box of 50 Romeo y Julieta, Puritano Fino, each Romeo y Julieta, Puritano Fino, box of 50 Bock y Ca. Panatelas, each Bock y Ca. Panatelas, box of 50 Manuel Garcia Panatelas, 8 Manuel Garcia Panatelas, box of 50 Belinda Perfectionados, each Eden Perfectos, each Belinda Perfectionados, box of 25 Eden Perfectos, box of 25 La Rosa de Santiago, each La Rosa de Santiago, box of 25 Flummery (Hot) Montreuil Pudding Puits dAmore Cake Peach Ice Cream, Astor Cigars, Flor de Mouquin Ideals Cigars, Boniface La Reina Cigars, Boniface Club Panetelas Cigars, Special "fresh every day" Clear Havana Cigars, Marie Antoinette Cigars, Fonseca Ideals Cigars, Fonseca Sublimas Coronas Cigarettes, Mouquin Special (Egyptian) Cigarettes, "Fatima" Turkish Blend Cigarettes, Egyptian Straights Cigarettes, London Life Cigarettes, Melachrino, No. 9 Cigarettes, Lord Salisbury Cigarettes, Condax Straw Tips Fresh Strawberry Ice cream Cigarettes, Pall Mall Kings Size Cigarettes, Maryland Cigarettes, MILO Mixed Ice cream Cigarettes, Camels Cigarettes, Mogul, Plain Tips Cigarettes, Schinasi Bros. Natural Cigarettes, Philip Morris & Co. Cigarettes, Melachrino, No. 5 Cigarettes, Ramesis II [Stephano Bros.] Prunelle or Curacoa Sherbert Cigarettes, Turkish Trophies Cigarettes, Ivanoff Imperiales Cigarettes, Ivanoff Maryland, French Tobacco [yellow] Caporal Superieur, French Tobacco [blue] Tobacco, Job Genuine Jn Bardou) 100 leaves Draught Beer, Piels Light Draught Beer, Piels Dark Draught Beer, Canette Light Draught Beer, Canette Dark G. O. P. Red Grape Juice Phezs Loganberry Juice, Concentd Fifty-Fifty Beer Bevo Beer Piels Light Beer Piels Dark Beer Piels Special Beer Sweet Potatoes, Louisiana Potatoes, Hashed browned Potatoes, Stewed Potatoes, Boiled (1) Potatoes, Baked (1) Mouquin Salad Vanilla Ice Cream in glass or cafe Mock Turtle Soup Anglaise Filet of Sole, Tartar Sauce, Parisienne Potatoes Breast of Chicken a la King, en Crustard, French Peas Roast Maryland Goose, Lincoln Salad, Apple Sauce Minestrone a la Milanaise Consomme Perles du Nizam Red Snapper Louisianaise Crab Meat a la Neva Egg-Plant au Gratin Forbidden Fruit Glace Saddle of Lamb Boulangere Broiled Fairview Squab Chicken Terrine of Mallard Truffee Croute-aux-Fruits Smith Island Oysters Oxtail Soup with Meat Orders Potted Oxtail Lamb Fricassee with Rice Boiled Beef with Radish Sauce Roast Sirloin of Beef with Fr. Fried or Mashed Saddle of Young Lamb, Colbert Hamberger Steak with Onions with Fr. Fried or Mashed Veal Cutlet breaded with spaghetti New Carrots and Peas, Vichy Boston Beans with Ham Benedictine Sherbet Boston Beans with Corn Beef Spaghetti a la Italian Spaghetti a la Italian (side dish) Breast of Partridge, Braised under Glass Home Made Beef Stew Bee Hive with Honey, Vanilla Sauce Cold Ham & Pot. Salad Cold Roast Beef & Pot. Salad Cold Corned Beef & Pot. Salad Almandes Salees Pork Chops with French Fried Potatoes Minced Ham & Scrambled Eggs with French Fried Potatoes All kinds of pies in season All kinds of crackers Petitt Marinit Perch Saute Menaire Beef Stew au Creole Orange Fritters, Maraschino Selle Dagneau, Sauce Aromatique Petits Pois, Carrottes Au Beurre Sea Foam Biscuit Pigeonneau au cresson Salade Coeurs de latice Huitres de Robbins Island Tortue verte clair, Amontillado Filet de bass, Meuniere Pommes persillade Parisienne Full Cream Damembert Cheese Country Gentleman Corn on the Cob Cape Cod Clicks on the Half W/L Glace: Fantaisie Petits fours Polyphase Olives Swiss Cheese a la Vatel Floraphoney Celery Vertically Propagated Nuts Port du Salut Cheese Cranberry Ice Potage Inaugural Bruch Gervais Vendome Cheese Tomato Aspic Gervais Vendome Cheese with Bar-le-Duc Filet de Pauvre Undersea Competitor, Saut dobstacles Tropico Steak Petit Lambda Pois de Valera Pommes a la Rogers Tomato Consomme Chicken Broth Rasher of Bacon Served with Orders Salade Brunswick With Alternator Source Yorkshire Buck Rarebit Mignardise Moscovite Bisque de Faucet Geler Sopa de Pero Raw Hamburger Steak a la Tartar Uni-Directional Pi Sliced Water melon Baked English Mutton Chop, single Baked English Mutton Chop, double Poached Egg Groustade Invisible Coronas Pan-American Pell-Mells Double Sirloin Steak Canape, Panache Cuvee: Florida Moonlight Still Assassinated Static, 1919 Filet of Sole, Remoulade Grated Carrot & Raisin Salad Halibut, Printanier French Lamb Chops (3), breaded Leg of Lamb with String Beans Pork Chops (2), breaded Mousse of Foie gras Conserved Pears & Cake Pork Tenderloin, breaded Tureen of Chicken Livers Veal Chops, breaded Gluten Toast Veal Chops, breaded with tomato sauce New Beets Round Bone Veal Cutlet, broiled Round Bone Veal Cutlet, breaded Cape Cod Cocktails Chicken Pie, Orleanaise Small Veal Cutlet, breaded Small Veal Cutlet, breaded with Tomato Sauce Clear Mock Turtle au Marsala Half broiled chicken with watercress Broiled Plain Veal Cutlet Contrefilet a la Macedoine Hot-house cucumbers, special dressing Broiled Plain Veal Cutlet with Mushroom Sauce Boiled white onions Turban of Bass Joinville Lettuce and egg salad Asparagus tips, special dressing Mex. Milk Soup Banana Split with Ice Cream and Whipped Cream Toasted Cheese Crackers Fried Fresh Mushrooms on Toast Ginger Ale (Dom.) Sparkling Champagnette Carne con Chile, frijoles y tortillas Chicken soup, Creole Baked Imported Ham Cream of tomatoes Roquefort Cheese with Bent Wafer Crackers Home Made Hot Mince Pie Tenderloin of Pork Smothered in Pineapple STEWED HARE, FERMIERE WITH POTATO BALLS HALF BROILED CHICKEN WITH FRIED SWEET POTATOES Roast Filets Zakowska Roast Philadelphia Capon au Jus French sardines Consomme Riche Mephisto Asparagus Salad Filet of Striped Bass, Chauchat Quarter of Spring Lamb, Poele Champeaux Parfait Manhattan String Beans Fines Herbes Creamed Young Onions Roast turkey, cranberry sauce Kirsch Punch Roast chicken au cresson Green Peas & Lettuce Roast L. I. duckling, apple sauce Mango Salad Half boiled lobster, mayonnaise Home Made Apple Roll Charles-Heidseick Brut, 1906 Half milk fed roast chicken, lettuce and tomatoes Vannilla Ice Cream & Cake Vienna Hors dOeuvre Boiled Tai, Lobster Sauce Orange Phosphate, Bot. Sliced Seedless Orange & Grated Cocoanut Pigeon Cutlets with Green Peas Ginger Champagne (spt.) Roast Shoulder of Mutton, Mint Sauce Boiled York Ham with Spinach Special Grape Juice, Cup a la Macy (pt./qt.) Gelee de Panachee Lemon Cakes Cheese Balls Steamed Gingers Cold lemon pudding, apricot sauce Pumpkin or custard pie Apple pie Special--Macaroon Chantilly Coupe dAmour Vanilla Ice Cream with Strawberries Frozen parfait creme de menthe Punch au kirsch Croquettes de Ris de Veaux aux Champignons Salade de Crabes Saumon Decore a la Destaing Sandwiches Assortis Choux Chatillon Glace, Moulees Gateau de Mariage Blue Point cocktail Cream of fresh mushrooms (soup) Brunoise with rice Breast of chicken under glass, Eugenie After Dinner Mints Braised turkey, Diana Colossal asparagus with fried egg, brown butter Poached eggs, Princesse Broiled Sea Trout, Lemon Butter Chicken en casserole, Parisienne Paupiette of Sheeps Head, Creole Vegetable dinner (plate) Potatoes Stewed Fricassee of Chicken with Rice, Paprika St. Croix Punch Roast Duckling, Apple Sauce MOET & CHANDON, Dry Imperial 1906 Stuffed Sweet Potatoes Melon de Casaba Bermuda Onions, Drawn Butter Tortue Verte au Xeres Delices de la Mer Braised Celery, Cream Sauce Delmonico Pudding, Wine Sauce Chocolate Squares Fromage des Alpes Bisque Ice Cream Glace Esquimeau Terrine of Fresh Goose Liver Lucullus Special Importation England Cumberland Ham Cold Egg, Virginia Cold Egg, Monaco Salmon Traymore Crab Meat Mephisto Chicken Lobster Mayonniase Crab Meat Carlos Boned Squab Chicken Rossini Consomme Double Imperatrice Supreme de Pompano, Bonne Femme Oeuf Poche, Raymonde Robbins Island Oysters Sea Tag Oysters Special Importation Fresh Malossol Caviar Special Hors dOeuvre Traymore Imported Pickles and Sauces Tomato a la White Giant Corn Fed Turkey en Chipolata Roasted Rable of Wild Rabbit Lettuce and Cucumber Salad Rossolnick aux Agourtzamis BAked Scallops Edith Hot House Muscat Grapes Poule-au-Pot, Henri IV Sliced Pineapple Bisque de Homard Joinville Pear Tart Oeuf sur le plat, Sarah Bernhardt Filet of Sea Bass, Ecaillere Biscuit glace, Bellevue Supreme de Volaille Clementine Tutti-Frutti Parfait Filet de Sole Chivry Filet de Sole, Adrienne Boned Royal Squab Veronique Galantine of Capon, Traymore Terrine of Rouennais Duck Meternich Veal and Virginia Ham Pie Virginia Ham (two slices) Ragout of Sea Food in Chafing Dish "Elks Own" Crab Cake a la Belvedere Crab Gumbo, Creole Little Necks on the half shell Little Necks Cocktail Cherrystones on the half Shell Crab Cocktail "Merry Elk" Crab Cocktail Creamed Crabmeat, Plain Creamed Crabmeat with Green Peppers Creamed Crabmeat with Red Peppers Creamed Crabmeat with Red and Green Peppers Crab Flakes a la Newburg Crabs Ravigot (cold) Sea Bass Broiled Striped Bass Broiled Fried Norfolk Spots Consomme royal Oyster Dressing Caviar, Special Importation Creamed Carrots and Peas Cold Asparagus, Mayonaise Dressing Kavialettes Fresh Fruit Roast Leg of Lamb (Mint Sauce), Mashed Potatoes and Green Peas Broiled Halibut Steak (Creole Sauce), Fresh Spinach, Mashed Potatoes Creamed Chicken on Toast with Buttered String Beans Green Pea Omelet with Broiled Bacon, Grilled Tomato California Ripe Olives Broiled Loin Lamb Chop, Grilled Tomato and French Fried Potatoes Tomato Stuffed with Crabflake Salad Royans, Vatel Hearts of Lettuce, Served with French, Mayonnaise or Russian Dressing Fillets of Herring in Oil Cucumber and Lettuce Salad, Served with French, Mayonnaise or Russian Dressing Royans, Bordelaise Juneau Eggs, extra Apricot Pie with Whipped Cream Triscuits Fresh Pineapple with Orange Sherbet Hotel Astoria Suppe "Parisian Luncheon" Geschmortes Rindsstuck mit Gemuse und Kartoffelmus, Salat Husumer Mischgericht Rahm Speise Canape a la Willard Sardine Egglets Domestic Cigars Salted Paper Shell Pecans Stuffed California Olives Fricassee of Little Neck Clams, on Toast All Soups with Meat Orders Minced Ham & Scrambled Eggs Italian Paste Soup Petite Marmite Soup Cold Concomme Soup Creamed Nabob Peas Cold Asparagus, Mayonnaise Dressing Clam Chowder, Mount Desert Baked Scrod, Nantucket Cold Chicken Okra Soup Consomme, Orleanais New England Rum Punch Breast of Vermont Turkey and Sausages Bisque of Lobster Baked Aroostook Potatoes Gumbo, Creole Winter Squash, Pilgrim Cold Chicken Consomme Lettuce Salad, Massachusetts Style Trout Saute Fried English Sole Connecticut Shade-Grown Cigars Sea Bass, St. Denis Berkshire Cider Raw Clams Mussels, Hoteliere Clam Milk Stew Clam Cream Stew Spanish Mackerel, Finnoise Salmon, Homestead Clam Cream Broil Clam Broil Clam Broil with Bacon Clams Minced on Toast Clam Milk Broil Clam Celery Broil Fricasseed Clams Clear Green Turtle Fried Soft Shell Crabs, Tartar sauce Filet of Potomac Bass, Marguerite Caramel Sweet Potatoes Perch and Eels, Matelotte Hearts of Lettuce, Southern Dressing Half Squab Chicken, Maryland Oyster Cream Stew Braised Veal with Spinach Noisette of Lamb, Impromptu Coquille of Duckling, Ventimille Breast of Guinea Hen with Pineapple Filet Mignon of Beef, Cherron Roast Capon Tea with sliced Lemon Roast Oil City Duck (half) Roast Beef per cut Roast Spring Lamb Broiled Spring Turkey (half) Broiled Gosling (half) Cream of Tomatoes aux Croutons Soup Broiled Guinea Hen (half) Broiled Capon (half) Broiled Squab Chicken au Cresson Broiled Philadelphia Pullet (half) Minced Ham and Scrambled Eggs Potatoes au Gratin Broiled Chicken (half) Kidney Beans and Bacon Corned Beef Hash with Egg Corned BEef and Beans Pera Certified Cigarettes Sausages with Wheat Cakes Pork Chops or Lamb Chops Sirloin Steak French Fried Potatoes Corn Flakes and Milk Graham Crackers & Milk Broiled Spring Duckling (half) Lunch Crackers & Milk Broiled Squab Chicken (half) Half Cream and Half Milk extra Baked Apples Banana and Cream Peaches Sliced Hot Egg Sorbet Creme Yvette Peas with Butter Corn with Paprika Combination Chicken and Egg Sandwich New Golden Sugar Corn Combination (Ham & Egg) Sandwich Fry Oyster Stew Oyster Box Stew Oyster Home made beef stew ALL SOUPS WITH MEAT ORDERS Muffins Baked Potato (1) Pies (Your Choice) Citron, Plain or Raisin Cake French String Beans Beef Pot Soup Cream of Pumpkin Prawns a la Newburg Baked Salmon Trout Gosling with Apple Dressing Roasted Leg of Venison with Currant Jelly Sweet Corn Gratin Mashed Chestnuts Baked Sweet Potatoes Chicory Salad, Roquefort Dressing Bouquet et fils Finest Extra Quality House of Commons Cuvee 1904 G.H. Mumm & Co., 1906 Cordon Rouge Bluepoints Cocktail Pommery & Greno, SEc Saddle Rocks no Half Shell Dry Royal Champagne New Flageolets Sparkling Moselle Domestic Little Necks Stew Italian Garden St. Charles Cocktail Morning Glory Cocktail Creole Cocktail Navy Cocktail Oysters - Bayou Cook on half Shell Stuffed Pine Apple Grape Fruit and Oysters Iced Lake Shrimps Chilli Sauce Canape of Cavair Celery Farci St. Charles Canape of Anchovie Louisiana Oyster Soup Puree of Tomato with Rice Clear Green Turtle Soup Essence of Chicken Soup Onion au Gratin Soup Fried Filet of Sea Trout, Tartar Sauce Scallops, Mornay Red Snapper with Bacon Shad and Roe Spring Chicken, and Ham, French Toast Royal Squab Cocotte with Peas Veal Chop, Zingara Imported Port Salut Cheese Single Pancake with Macaroons SPECIAL - Green Pompano Half Broiled Spring Turkey (for 2) Imported Stilton Cheese Scallops any Style Cold Lobster Mayonnaise Sauce Young Lamb, Mint Sauce Imported Canadian Cheese Vermont Turkey Cranberry Sauce Prime Ribs of Beef Dish Gravy No Charge for Bread and Butter Served with Fish and Meat Orders Turkey Cold Lamb Cold Roast Beef Cold Domestic DIsigny Cheese Domestic Neufchatel Cheese Bartlett Pear Madeira Wine Jelly Pear "au feu dEnfer" Fried Smelts Tartar Sauce Roast Vermont Turkey with Cranberry Sauce Fried Panfish, Tartar Sauce All White Meat Turkey with Cranberry Sauce Pork Chops, Charcutiere Omelette, Creole Roast Goose with Apple Dressing Apricot Fritters, Kirsch Sauce Glace, Normande Roast Long Island Duck with Orange Marmalade Dumplings au Parmesan Roast Milk-Fed Chicken with Creamed Cauliflower Coffee Mousse Veal Ices in Souvenir Waldorf Pudding, Madeira Sauce Macedoine of Fruit Hearts of Lettuce, Long Island Breast of Chicken Stuffed, deviled sauce Peach Frappe Green peas saute in butter American, Edam, Camembert and Cream Cheese Poulet Grille Pistache Ice Cream Barons of beef Tutti-Frutti Compot Haines Strawberries and Cream Olives, queen Olives, Stuffed Bread and Butter per person DillPickles Camembert cheese sandwich Roquefort cheese sandwich Canned Apricots Canned peaches Canned Plums WALDORF-ASTORIA COFFEE, One Pound Can Canned Pineapple Shirred eggs (2) Pineapple cheese Cole slaw turnips Mince pie Pork and beans in fancy form Corned beef and cabbage Cranberry sauce in fancy form Roast turkey Potatoes duchess Channel cat Irish-stew Koldt Bord Aspargessalat Beufkarbonade Salat Belmonth Tomater Roget Filet Steg Cervelatpolse Roast Suckling Pig with Apple Sauce Tunge Salt Kod Skinkpolse Roget Skinke Salamipolse Fried Guinea Hen Anchiovis Roast Leg of Lamb with Currant Jelly Worchester Hollandsk Ejdam D. Schweitzer Brookfield Sausages Holstensk Chicken Fricassee, Boiled Onions, Boiled Rice or Green Peas Kiks Half Fried Spring Chicken on Toast BASKET GRAPE FRUIT Hamburger beef steak Salad Belmonth Chicken Fricassee, White Meat Whole Roast Chicken to take Home NOODLE SOUP FRENCH PEAS BROILED MUSHROOMS ENGLISH PLUM PUDDING ROAST SQUAB WITH BACON SWISS CHEESE DELMONECA POTATOES CURRANT JELLY STUFFED TOMATOES SMITHFIELD HAM HEART OF LETTUCE CANDY Panier dOrange, Caprice Persillesauce Kavesteg Essence de Volaille, Havanaise Snittebonner Fruits de Mer, Trouville Rubensteinerkage Pommes Paillette Gaufrette Glacee Chantilly Boiled flounder Parsley sauce French beans Rubensteiner cake Kogt Laks Hollandaise Stegt And RÃ\x83¸dkaal CANAPE DE CAVIAR ANCHOIS COCKTAILS Kransekage CANTALOUP PUREE DE POIS AMANDE PATE DHOMARD POULET FRICASSE PETITS POIS SALADE LAITUE JAMBON AU SMITHFIELD CAMMEMBERT BISCUIT CREME GLACEE DE VANILLE BON BONS Kalvesnitter RÃ\x83¸get Laks RUSSIAN CAVIAR ON TOAST CALIFORNIA CANTALOUPE Salat Julienne CONSOMME ROYAL Stegt Fisk BOILED CHICKEN SALMON Salat a la Luxemburg CUCUMBERS NATIVE SQUAB - VOL AU VENT RÃ\x83¸get Filet JULIENNE POTATOES SADDLE OF SPRING LAMB CervelatpÃ\x83¸lse MINT SAUCE RullepÃ\x83¸lse TungepÃ\x83¸lse ROMAINE SALAD Salt KÃ\x83¸d HAM RÃ\x83¸get Skinke SalamipÃ\x83¸lse CAFE FRAPPE CAKES CANDIES SmÃ\x83¸r Oysters from Cape Cod Soup from ye little pot Sea bass in ye country style Ye sweetbreads as in Virginia Ye saddle of lamb with Tyrolean sauce Hollandsk Ost Ejdam Ost Lettuce with Russian dressing D. Schweitzer Ost Holstensk Ost Hors doeuvres Filet of kingfish sautÃ\x83© meuniere Medallian of lamb a la rose Potatoes risolees Scotch grouse roasted Fancy ices Royalty Sherry Pommery & Greno Vin Nature 1904 Magnums Chateau Mouton Rothschild 1899 Hors doeuvres, varie Risotto with Ox Tongue, Julienne Paupiettes of Veal -- Portugaise Browned CLOVISSES EN COQUILLE POTAGE A LSEILLE Peach BASS DU LAC CHAMPLAIN, SAUCE AU VIN BLANC SALADE DE TOMATES COURONNE DE RIS DE VEAU AUX CHAMPIGNONS FRAIS MEDAILLON DAGNEAU DU PRINTEMPS, SAUCE COLBERT HARICOTS VERTS. SAUTE AU BEURRE POMMES DE TERRE CHATEAU, RISSOLEES ASPARAGUS TIPS POLONAISE SWEET POTATOES IMPERIAL JEUNE PINTADE ROTIE EN CASSEROLE WHITE FISH BELL MEUNIERE SALADE ROMAINE CUCUMBERS DORIA MOUSSE DE FRAISES FRAICHES, SAUCE VANILLE FROMAGE ASSORTIS BISCUITS TOASTES Huitres de Cape Code G. H. MUMMS CORDON ROUGE Soup, Cream of Fresh Mushrooms Parisienne Potatoes, Hollandaise Oysters or Clams Ox Tail with Sherry Wine Cream of Fresh Tomatoes, WaldÃ\x83¨ze Corn Louisiana Cold Chicken Halibut, Parisienne Tomato Andalouse Boiled Halibut, Mousseline sauce Spring Lamb, ProvenÃ\x83§ale Bisque Sundae Caramel Puff Cake Potatoes PersillÃ\x83©es Spring Carrots in Cream Cotuit Oysters PAMPLEMOUSSE, BAR LE DUC BOMBE DE FRAISES FRAICHES, CHANTILLY ASPERGES FRAICHES, EN BOUQUET POUSSIN ROTI AU CRESSON SORBET MANDARINE Green Turtle Soup, Ã\x83Â\xa0 lAnglaise POIS VERTS NOUVEAUX Filet of Kingfish, Joinville Crown of Sweetbreads, Virginian New Stewed Rhubarb Medallion of Filet of Beef, Port Wine Sherbert Prunelle Stewed Prunes with Cream MIGNONETTES DAGNEAU DE PRINTEMPS, BERCY PlombiÃ\x83¨re of Chestnuts, Chantilly TOMATE EN SURPRISE Oatmeal with half and half TRUITE DE RUISSEAU SAUTE, MEUNIERE HARICOTS VERTS GRATINES Toasted Corn Flakes with half and half NOIX SALEES CONSOMME AUX QUENELLES DE VOLAILLE, PRINTANIERE Grape Nuts with half and half Shredded Wheat with half and half Minced Ham and Scrambled Eggs, with French Fried Two Eggs, any style, with French Fried Huitres de Cape Cod en Cocktail Ham Omelet, with French Fried Potatoes Poulet de Printemps Grille, Pommes Poelees, Petits Pois a la Laitue Sirloin Steak, with French Fried Potatoes Salade Rouge et Noire Pork Chops, with French Fried Potatoes Charles Heidsieck, Extra Dry Chicken Gumbo, Printaniere Filet of Kingfish, a la Mornay Croustade of Sweetbreads, Fulton Style Escalope of Beef, Port Wine Style, Fried Oyster Plant, Green Peas saute in Butter Sherbet Prunelle Breast of Turkey Stuffed, Tyrolian Frozen Bomb, Venetian MOET & CHANDON, WHITE SEAL, VERY DRY CHAMPAGNE CLYSMIC SPRING WATER HORS DOEUVRS ROLLS GUMBO SOUP EN TASSE BOILED ROCK, EGG SAUCE MINTS PARISIENNE POTATOES MARYLAND BISCUITS RHINE WINE FRIED CHICKEN, MARYLAND STYLE CORN CUT OFF COBB CORN ON COBB CHAMPAGNE CUP CUT PEACHES AND ICE CREAM MADERIA PUREE OF POTATOES BAKED FISH CHICKEN FRICASSEE BOILED RICE STUFFED EGGPLANT PLUM PIE CREAM Boiled Scrod, Mushroom Sauce Saddle of Canadian Mutton Fried filet of sole, cold slaw Consomme Double Bouchere Cream of Fresh Tomatoes, Waldeze Filet of Sole, Mariniere Baked sea trout, Biscayenne Casserolette of Fresh Prawns, Bordelaise Turkey wings and livers stewed, Bourgeoise Braised Venison with candied chestnuts Egg salad with mayonnaise Chicken cutlet with green peas Crab flake salad, celery, mayonnaise Cold Roast Beef Long Island Duckling, apple sauce Frozen Macaroons American vanilla ice cream with cake American chocolate Feuille Columbia Strained Gumbo in Cup 2 Rolls or Bread or 3 Tea Biscuits - 1 Piece of Butter Broiled Bluefish, Anchovy Butter Tea, coffee with milk, Buttermilk or milk Calfs Head en Tortue Beignets Souffle, Chantilly Baked beans with brown bread Eggs a lAurore au gratin Buttered Turnips Raspberry water ice with cake Lemon meringue slice Paupiette of fish, Ecossaise Pimento Salad Oysters in cream bordure au gratin Monte Carlo Pudding, Brandy Sauce Lobster saute, Americaine (chafing dish) Boiled salmon, Hollandaise Potted Beef with Spaghetti Chicken Croquettes with Green Peas Two Eggs fried in butter Puree of Yellow Peas aux Croutons Two Scrambled eggs Two Boiled eggs Boiled Live Cod, Clam Sauce Boiled Leg of Mutton, Caper Sauce Tongue & Eggs Jumbo Squab Saute, a la Bordelaise Bologna & Eggs Peaches and Rice, Modern Salami & Eggs Prime Ribs of Beef au Jus Corned Beef & Eggs Tutti Frutti Pudding au Cognac Cream Apricot Pie Baldi Cakes All Kinds of Pies, Pastries, Puddings Roquefort and American Cheese GEFLUGELSUPPE BLAUER KARPFEN MISCHGEMUSE MIT PFANNKUCHEN Deutcher Sauerbraten Huitres de Cape Cod, sauce Moderne Strawberry Short Cake, hot Strawberry Short Cake, cold Pot Roast and Corn Fritters Puree of Split Peas Soup aux Croutons Broiled King Salmon Steak, Rasher Bacon Fricassee of Lamb with Green Peas Boiled Norway Mackerel, Boiled Potatoes Boiled King Salmon Bellies, Drawn Butter Baked Chcken Halibut, Au Gratin Fried Alaska Black Cod, Saratoga Chips Steamed Kippered Salmon, Maitre dHotel Fillets of Sole Breaded, Tartare Sauce Boiled Short Ribs of Beef, Bouillon Potatoes Oyster Fry (large) SLICED PEACHES AND CREAM Breast of Lamb Saute, Corn Fritters Braised Pork Spare Ribs, Country Gravy Potage Fausse Tortue au Madere Fried Calfs Liver and Onions Radis Noix salees Olives Cold Ox Tongue, Potato Salad Shrimp Omelette a la Bechamel Calf Brains Breaded, Tartare Sauce Minced Chicken and Green Peppers, au Gratin Fried Pork Tenderloin, French Peas Truite de riviere sautee Meuniere Lamb Sweetbreads a la Toulouse Concombres en tranches 1-2 Fried Spring Chicken, Cream Sauce Roast Beef and Potato Salad Roast Stuffed Ox Heart, Mushroom Sauce Roast Leg of Veal with Celery Dressing Mignon Filet de Boeuf, Cheron Pot Cheese and Cream Vegetables and Cream Sorbet au Marasquin Virginia Ham & Juneau Eggs Cracked Crab Ailes de pintadeau aux raisins de Malaga Milk Fed Chicken, Half Juneau Eggs (2) King Salmon Bellies Botillons dasperges, Vinaigrettes Egg-fried Sandwich Hard-boiled Egg Sandwich Spaghetti, Rolls and butter English Plum Pudding, H.&B. sauce Deep Green Apple Pie Deep Green Apple Pie with cream Alaska Blueberry Pie Frankfurters with Beans Imp. Sardellens California Tuna Ind. Tin Mussels Ind. Tin Lobsters Tongue and Potato Salad Ind. Tin Salmon Chow Chow, C & B Chicken Broth, cup Consomme, cup Salmon Timbole Anchovy Sauce Clear Turtle Soup Chicken Creole Soup Ox Tail Soup French Green Peas Imported Sardines Sandwich King Salmon Salami Sandwich Black Cod Fresh Meats Smoked Meats Corned Beef and Beans Sirloin, N.Y. cut Double Sirloin, N.Y. Cut Corned Beef Hash and Egg Tomato Cibolette Special Sirloin, N.Y. cut Single Tenderloin Corned beef Sandwich Canape Trouville Smoked Salmon Sandwich Huitres de Seatag Roast beef Sandwich (Cold) Supreme de Sole a la Marguery Straw Short Cake Haricots Verts, Maitre dHotel Pommes de Terre Perny Pigeonneaux Royale Rotis Force & Milk or cream Coeur de Laitue a la Thousand Island Mousse a lAnanas Chantilly Cornflakes & Milk Grape Nuts & Milk Shreaded wheat & Milk Puffed wheat with Milk Rice & Milk Hot Waffles with Pure Maple Syrup Mustard Sardine Sandwich Hazel Ham Sandwich Sliced Hazel Ham with Baked Beans Freshly Made Potato Salad Freshly Baked Beans Cod Fish Cakes with Tomato Sauce Crisp Soda Crackers with Bowl of Milk Celery, Nuts, and Olives Fountain Cornstarch Pudding with Cream Fragrant Tea, Made Special to Order, Pot Chocolat Menier with Pure Whipped Cream Guadarali Coffee with Pure Cream, Cup Hot Corn Muffins Cantaloupe Frappe Parker House Style Rolls Veloute Canard de Mallard, St. Hubert Hot Graham Muffins Cucumbers Noisette Sweet Apples, each Grand Saddle of Spring Lamb a la Broche Lake Champlain Ice Fish Saute, Bresilienne Tomate et Concombre Sorbet Delice French Style Rolls Royal Jumbo Squab en Casserole COCK-A-LEEKIE SOUP Mignons dAgneau aux Champignons Frais Salade Congress Coupe Mona Liza French Style Pastry (Assorted Fruit Tarts) FILET OF SEA BASS, JOINVILLE Choux-Fleurs au Gratin TOMATOES STUFFED WITH CUCUMBERS Spiced Coffee Cake CROWN OF SWEETBREADS AND MUSHROOMS Casserolettes de Ris de Veau Chantilly BROILED MIGNON OF CANADA MUTTON, TYROLIAN POTATOES, LAURETTE Pigeonneau Royal Farci, Cressoniere GREEN PEAS, SAUTE Baked Pork and Beans, Boston Brown Bread HAGGIS Glaces Rosadelle Chicken Pie with Hot Tea Biscuits SQUAB GUINEA HEN ROASTED, CURRANT JELLY Milk Crackers with Bowl of Milk HEARTS OF LETTUCE, ROQUEFORT STYLE Worth House Cocktails Chatham Oysters Hot Griddle Cakes wth Pure Maple Syrup FROZEN BOMB VENITIAN Cream of Kinderbook Artichoke with Valatie Croutons Hillsdale Celery Huitres a la Mignonette Austerlitz Salted Almonds Potage Okra, a la Creole Philmont Olives, off the Olive Branch Supreme of Copake Lake Bass Quarter of Lebanon Spring Lamb, Bourgeoise Roman Punch a la Hudson Terrapene Chesapeake, a la Philadelphie Roasted Royal Germantown Squab on Toast Imported Boneless Sardines wth Potato Salad Parisian Salad, New Concord Old Chatham Ice Cream Fancy Stockport Cakes Stuyvesant Coffee Pamplemousse au Marasquin Gold Seal Extra Dry Canard Mallard, roti Salade Porto Rican Gelee de groseilles Bombe de vanille et chocolat, Chantilly Milk Graacher Himmelreich Auslese Cazanove Vin Monarque Moet & Chandon, Imperial Crown Brut Pork Chops, Tenderloin, Breaded Small Tenderloin Steak, Creole Roast Pork with Stewed Tomatoes Roast Sirloin of Beef with Fr. Fried Roast Sirloin of Beef with Mashed Sliced Tomatoes and Lettuce Hamberger Steak with Onions with Fr. Fried Hamberger Steak with Onions with Mashed Veal Cutlet breaded with Spaghetti Cold Roast Beef and Pot. Salad Cold Ham and Pot. Salad Cold Corned Beef and Pot. Salad Home made Apple Pie Home made Raisin Pie Texas Grape Fruit Cocktail with Marischino Ripe and Queen Olives Cream of Celery, with Croutons Soufles Baked Bayou Cook Oysters, New Orleans Individual Planked Mignon Steak St. Anthony Potatoes in Cream, au Gratin Asparagus Points, Mousseline Sauce Parfait, St. Anthony Southern Cake (Whole) Cotuit Oysters on Shell Old-Fashioned Green Turtle, Cognac Cassolette of Crab Flakes, au Gratin, Lorenzo Grilled Breast of Chicken, Virginia Frozen Nutmeg Punch Souffle Grenadin of Beef Sirloin, Fresh Mushrooms New Potatoes Bonne-Femme Endive Salad, Sauce Mignonette Biscuit Tortoni, Pralinees Haute Barsac Tomato Gelatine with Lettuce Consomme Marcaile Rolls Sweet Gherkins Cream Sauce Capon, Stuffed French Bisque Ice Cream Butter Cakes (Toasted if Desired) Crab meat salad With Bowl of Milk Saratoga or Lyonnaise potatoes Afternoon tea Flaked Cereals Hashed browned tomatoes Consomme or Bisque of tomatoes Shirred eggs with asparagus tips or Fried smelts, tartar sauce Raspberry water ice with cake or Lemon meringue slice 2 Rolls or Bread or 3 Tea Biscuits, 1 Piece of Butter With bowl of Half Milk and Half Cream With Cream Cream of Fresh Peas Filet of bass, Doria Nut Rolls, Cassis Sauce Chicken Broth Spring Carrots, Poulette Roast Spring Turkey with Currant Jelly Sweetbread Patty with Mushrooms Medaillon of Sweetbread, Maryland Filet of Bass, McAlpin Cold Kennebec Salmon, Ravigote Consomme Brunoise Perle Cold Madrileine Bisque of Fresh Tomatoes Boiled Kennebec Salmon, Chivry Sauce Cassereolette of Lobster, Bordelaise Braised Loin of Veal Roast Long Island Duckling, Apple Betty Irish Ham with Cold Slaw Salad panachee Small Onions Gratin Cold York Ham with Jelly Veal Chop a lEtuvee, Nicoise Soft Crabs Saute, Grenobloise Salad PanachÃ\x83©e SablÃ\x83© Cake ConsommÃ\x83© Chiffonnade Vermicelli Spring Carrots, Vichy Frozen Puff PlombiÃ\x83©re, Sabayon Sauce Cold Roast Milk-fed Chicken Roast Venison, Currant Jelly Kernel of Mutton, Mascotte Casserolette of Lobster Baked Kennebec Salmon, Chambord Pear Sundae, Dijonnaise Sauce Vienna Pancake Egg Plant Gratin Cold Irish Ham with Pickles Kernel of Mutton with Fresh Tarragon Frogs Legs in Chafing Dish, Lenox Filet of Sea Bass, Montpensier Veloute of Cauliflower, DuBarry COFFEE ICE CREAM TOASTED BENT WATER CRACKERS ASPARAGUS SALAD ROAST PHILADELPHIA SQUABS BAKED KING MACKERAL TOMATO SAUCE QUEEN OLIVES CONSOMME GRAPE FRUIT Grape Fruit aux Maraschino Romaine, Russian Dressing Strawberry and Vanilla Ice Cream Mutton Broth, Scotch style Tartelette, Nantaise Salmon, Riche sauce Filet of Sole a la Grisch Sweetbread, Pannetiere Plover, Juniper Berries Breast of Chicken, Nelly Bly Braised Shoulder of Baby Lamb, Nivernaise Potatoes, Laurette Stuffed Tomato, Cardinale Romaine and Pear Salad Mandarines (2) Orange Tart Coupe Imperial Hodge-Podge Soup Cream Soup, St. Germain Egg a la Rose 2 Poached Eggs on toast 2 Scambled Eggs All Champagnes All Whiskies All Highballs All Mixed Drinks Beer, per bottle Cordials Clysmic, pint Consomme Juanita Clear Green Turtle, Celestine Cheese Sticks Mauviette of Fluke au Vin Blanc Fresh Ham with Sauerkraut Sweetbread farci, Mogador Chicken Patty, Infante Roast Ribs of Beef, au Jus Bermuda Rissole Potatoes Boiled Onions, Sauce Batarde Green Peas, Clamart Malt Food Lettuce and Oranges Vanilla Custard Pudding, Nutmeg Sauce Marshmallow Sponge Drops Whipped Cream Puffs Consomme Jardiniere Delaware Roe Shad Terrapin A La Maryland Pintade Au Cresson Petit Pois Glace A Vanille Amontillado 1867 Steinberger Cabinet 1878 Gold Lac Private Cuvee Chateau Yquem 1869 Claret Wine Cup Rhine Wine Cup Niersteiner (Rhine Wine) Reiler (Moselle Wine) St. Emilion (French Bordeaux) Maxim Gruenhaeuser Herrenberg (Moselle Wine) St. Julien (French Bordeaux Wine) Deutsch Bohnen Suppe mit Wurstschnitten Clam Chowder, Hofbrau Haus Consomme mit Nudels Filet of Sole, Colbert Broiled Spanish Mackerel, Maitre dHotel Roast Loin of Jersey Pork, Apple Sauce, Sweet Potatoes Baked Celery Pischinger Tart Hot Bread and Butter Pudding, Lemon Sauce Stuffed Tomato Salad Cold Crab Flakes Salad Prime Ribs of Beef with Home-made Pancake Roast Long Island Duckling, Stewed Plums Soup w. rice Cold Irish Ham with Cold Slaw Boiled halibut Butter sauce Suppe m. Ris Kogt Helleflynder Smorsauce Kalvesteg Blomkaal Kager Kl. 3 Kaffe og Wienerbrod Cream of Summer Squash Roast veal Cauliflower 3 OClock Coffee and cakes Suppe Jardiniere Fiskefilet au vin blanc Lammesteg Limabonner Citronfromage Soup Jardiniere Filet of sole au vin blanc. Filet of sole au vin blanc Eclair of lemon Broiled Lamb Kidney with Bacon Fried or Broiled Premium Ham, extra cut Planked Tenderloin Steak for two Tenderloin Steak a la Royal en Casserole Top Sirloin Steak a la Bernaise Hamburger Steak a la Royale en Casserole Porterhouse Steak, Double Lobster a la Newburg in Chafing Dish Half Fried Chicken a la Maryland Broiled or Fried Half Spring Chicken on Toast Broiled or Fried Whole Spring Chicken on Toast Gombo de volaille a la Creole Olives aux piments Amandes et noisettes salees Filet de Bass de Mer avec Concombres Riz de veau a la Royale avec Champignons de couche Sorbets a la Mandarine Petites Pintades, sauce Mie Salade a la Dragonne Marquises de Peches Glacees a la Lafayette Galettes Fourrees Auvergnates Huitres Primeures Gulash Salat Pompadour Salat a la Lombardi SkinkepÃ\x83¸lse Scrod, Boston style Ragout of Beef, Hongroise Roast Fresh Pork with Brussels Sprouts Second Joint of Chicken Fricassee a lAncienne Breaded Lamb Chop, Milanaise Potatoes a la Maire Fried Eggplant Sweet Pepper Saute with Butter Gervais Cheese with Crab Apple Jelly Pineapple Mousse Grapfruteskino A la Quackenbuster Puree of Wild Caliber From Calabria, a la Wilda Salted Nuts, Etc. Lake Wahqoekobling Bombo Astoropod with Potatoes Decollete, Favor of Capt. Bernier Verideer Meat de Venison with Brussels Shoots de Teuts, Earl Kitchener Canadian Ice Berg au Rhum A Roast on the Canadian Mountain Sheep (Karakule Arabi Specie) Electric Current Jelly Salade Escarolly Poly au Billallen of New Brunswich Arctic Fruits Pretty Fore Fingers, Favor of Dr. Snyder Cafe de Coffee a la Leacock Supreme de Volaille a la Rostand Oeufs durs a la Sapho Mixed Grille, Potatoes Louisiannaise Oeuf sur le plat a la Romaine Raie dOcean au Beurre Noire Omelette Charcutiere Cote de Veau a la Creme Oeuf Poche Carlos Kingfish Radziwill Potage Nivernaise Boned Royal Squab, Genoise Supreme de Pompano a la Diane Milk-Fed Guinea Hen Simonne Stschi Livonienne Filet de Kingfish Lilie Supreme de Sole Cesarewitch Filet of Kingfish Monaco Bortsch Imperial MARTINI COCKTAIL LITTLE NECK CLAMS ON HALF SHELL ENGLISH MUTTON BROTH LOBSTER A LA NEWBURG EN CASSE BROILED GUINEA CHICKEN ON TOAST, CURRANT JELLY, HASHED IN CREAM PQTATOES LETTUCE AND TOMATO SALAD NEAPOLITAN ICE CREAM CAMEMBERT CHEESE, WATER CRACKERS [Chilled Cantaloupe] with Ice Cream Orange Sherbeet Ice Cream Cup Cake with Crushed Strawberries Baked Spaghetti with Cheese Chocolate Cornstarch Pudding with Cream Fresh Crab Meat Cakes with Lobster Sauce, New Green Peas Frankfurters with Grilled Tomatoes Giblet Sauce Served with Turkey if Desired English Plum Pudding, Wine Sauce Take Home a Pound Our Special Brand Coffee, 35c. per lb. Cold Cornstarch Pudding Cup of Custard Wine Jelly with French Ice Cream Wine Jelly, with Whipped Cream Chocolate or Vanilla Charlotte Russe Homemade Plain Pound Cake Homemade Cranberry Pie Homemade Mince Pie, (Hot or Cold) Homemade Raisin Cake Homemade Lemon Meringue Pie Homemade Cocoanut Pie Baked Oregon Apple in Bowl with Cream Preserved Figs, Individual Grape Fruit, whole Pure Honeycomb Crushed Pineapple Ice Cream French Chocolate Frappe French Pineapple Frappe American Vanilla Ice Cream Potage Okra a la Creole Terrapene Chesapeake a la Philadelphie Medaillon dagneau de serre aux champignons Fond dartichaut et celeri a la creme Dr. Brown Sarsaparilla Clear Bouillon New Sweet Cider, Glass Filet of Lake Trout, Persillade Roast Chicken, Stuffed Pot Roast with Spaghetti French Beans Short Ribs of Beef Celery and Nut Salad Orange Ice Cream Lunches Put Up in Boxes to Take Out 35c Satsuma Oranges Cold Baby Lamb. Potato Salad Sardines Sur Canape Assorted Meat Chicken Soup with Barley Consomme Madriline Chicken (half) Boiled Halibut, Sauce Hollandaise Fried Filet of Weakfish, Tartar Sauce Absecon Salt Oysters Small Tenderloin Steak, Marrow Sauce Fried Calfs Brains, Tomato Sauce Pineapple Fritters, Fruit Sauce Supreme of Grape Fruit Citron Cake Westphalian Ham American, Roquefort, Cream and Camembert Cheese Casaba Melons Cream of Chicken Soup a la Bourbonnaise (Cold) Green Turtle Soup a lAmontillado Chicken Gumbo (cold) Consomme de Volaille (cold) Consomme Traymore (cold) Bortschok (cold) Scrambled Eggs [Corned Beef Hash] With Egg Hamburger Steak With Onions Pork Chops or Lamb Chops Cold Consomme Madrileine Chicken Halibut, Hollandaise Sauce Cold Crab Flake Salad Casserolette of Sweetbread, Financiere Prime Ribs of Beef with Creamed Vegetables Cold Roast Duckling, Cumberland Sauce Stuffed Tomato, Creole Sweet Potatoes, Florida Consomme Nicoise au Vermicelle Cream of Chicken Soup aux Paillettes dOr Diamond Back Terrapin a la Maryland (2) Aiguillette of Flounder Sole Souchet Casserolette of Scallops Alice Fried Green Smelts, Sauce Ravigote Broiled Shad and Roe with Irish Bacon Deviled Whitebait and Oyster Crabs Frog Legs Meuniere aux Avelines Supreme of Pompano Veronique Brook Trout Meuniere a lArlesienne Filet of Kingfish Cardinal Omelette with Fresh Mushrooms Poached Eggs dOrleans Breaded Veal Chop Rothschild Broiled English Mutton Chop, Country Club Style Sirloin Steak Minute Bercy, Stuffed Egg Plant Braised celery Ravioli a la Milanaise Beets in butter Spaghetti in cream, tomato sauce Reed Birds Fines Herbes, Allimettes Potatoes (2) Spaghetti in cream, tomato sauce au gratin Calfs Brains with Browned Btter Colossal asparagus, Hollandaise Sliced Sweetbread Tetrazzini New spinach Great Bay Mallard Duck a la Presse Stuffed green peppers (1) French vanilla, strawberry, coffee, chocolate or pistache ice cream small Garbure a la Rosiere French vanilla, strawberry, coffee, chocolate or pistache ice cream large Langoustes a lAlexandra Cotelettes de Mouton a la Rachel Orange, lemon or raspberry sherbet Asperges Sauce Vinaigrette Wine jelly, Chantilly Cailles Roties aux Truffes Orange, lemon and raspberry water ice small Salade a la Russe Moscovite de Fraises Orange lemon and raspberry water ice large Tartines a la Mancelle Harlequin French Harlequin American American, vanilla or chocolate small American, vanilla or chocolate large Braised Guinea Hen Peach or pear, Melba Fresh pineapple ice cream, small Fresh pineapple ice cream, large Swiss cheese with toasties American cheese with toasties Imported Roquefort with Toasties Philadelphia cream cheese with toasties Chicken Consomme with Home-Made Noodles Cream of Fresh Tomatoes Soup Spring Lamb with Minth Jelly Summer Squash, Fines Herbes New Asparagus, Vinaigrette Cavair Sandwiches Club House Sandwich Orange-ade Oysters, Bayou Cook on half Shell Crab meat cocktail Veloute de Canard de Mallard, St. Hubert Filet de Kingfish Saute, Fines Herbes, Pommes de terre en Croqueetes Agneau de Serre, Sauce Colbert, Haricots Verts Gratinees, Champignons frais Asperges a la Hollandais Pouissin Roti, Polonais, Salade de Saison Pouding Chateaubriand Green Pepper Cocktail Gemysesuppe Kogt Helleflynder Kaperssauce Brunkaal Oksesteg Boiled halibut Caper sauce Browned cabbage Othello cake Cream of Fresh String Beans PETITS MARMITE HENRY IV Boiled Sea Bass, Egg Sauce SAUTERNES Cold Kennebec Salmon, Cucumber Salad RAMEKIN OF LOBSTER A LA NEWBURG PATTIES OF SWEETBREAD Prime Ribs of Beef with Fresh Vegetables FROZEN EGGNOG Cold Veal Pie in Jelly ROAST SPRING CHICKEN Roast Long Island Duckling, Orange Butter KRUG BRUT POTATOES CHATEAU MIXED SALAD Fresh Raspberry Mousse CLYSMIC RAMESES CIGARETTES RAMON ALLONES Cold Kennebeck Salmon, Vernon Filet of Sea Bass, Montreuil Larded Venison, Chop, Montmorency Roast Spring Turkey, Currant Jelly Potatoes Maire Consomme au fumet dEstragon Fruite saumonee a la Daumont Coq de Bruyere a la Catalane Tournedos Cendrillon Haricots-verts a la francaise Pouding aux pistaches Coupes Jacque SPECIAL IMPORTATION SCOTCH GROUSE Red Snaper a la Creme Parisian Potatoes Sliced Cucumbers Snitzel of veal Salad Julienne Junket Ice Cream Salad a la Luxemburg Cream Peaches Red Snaper a la Creme Parisian Potatoes Sliced Cucumbers Roast Squab, Currant Jelly, Tomato and Lettuce Salad Fresh Killed Milk-fed Squab Turkey Liver patties Celery Consomme Egg, Baltimore Egg, Careme Trout in Jelly garnie Head Cheese Half Duckling, Chantilly Diana Cottage with Rose Jelly Baked Fruit Pudding, Brandy Sauce Cocoanut Custard Pie French Pan Cakes with Jelly Smoked filet Cold sliced meat Bologne sausage Danish sausage Salt meat Swiss sausage Smoked ham Salami sausage Worchester (sauce) Cherry Stones D. Swiss cheese Holstein cheese Crakers (sic) Marmelade (sic) Sweet Pickled Mangoes Olives Chitney Sardine Egglets French Sardinges Rovans, Vatel Cream, Princesse Croute-au-pot Hodge-Podge Puree of Peas Soft Shell Crabs, Meuniere Fresh Mackerel, Hoteliere Codfish Tongues with Curry and Rice Trout Mussels, Florentine Canape Alaska Pompano, Gilbert Egg, Aurore Goulash, Hongroise Fricadelle with Tomato Sauce Sweetbread Croquette with Peas Rack of Lamb, Casserole Roast Beef Hash with Green Pepper Calfs Head, Vinaigrette Oil City Duck (half) Broiled Sea Bass, Clam Sauce Grape Fruit Oloroso Mutton Grape Fruit, Plain Grape Fruit Belvedere Grape Fruit Supreme Boiled Ham and Spinach Grape Fruit Supreme La Belle Marie Strawberry Supreme Tomato Relish Beef per cut Pin Money Gerkins Gosling (half) Pin Money Mixed Pickles Spring Duckling (half) Olives stuffed with Celery Olives stuffed with Piementoes Olives stuffed with Anchovies Spring Turkey (half) Olives stuffed with Hazelnuts Squab Chicken (half) Mixed salad Dill Pickle (1) Vanilla Cream Squares Cross and Blackwells Gerkins Cross and Blackwells Pickled White Onions Fresh malossal Beluga Cavair Salted Anchovies Russian Caviar Tomato Moscovite Capon (half) Sweetbread, Eugenie Onions Gratine Soup Cold Chicken Okra Broth Cold Tomato Essence Broth Deviled Lobster Lobster Croquettes Crab Flakes, a lIndienne Sviss sausage Stuffed Crabs, Belvedere Crab Flakes, au Gratin Cold Lobster (1/2) Large pot of coffee, tea with milk Large pot of coffee, tea with cream Coffee or tea with milk, cup Brandied Cherries Assorted Cheese Thornton Farm Butter Milk Small pot coffee or tea with milk Pint Bottle Half Milk and Cream Glass Half Milk and Cream Small pot coffee or tea with cream Special Perculator Coffe, per cup Pint Bottle of Milk Cocoa or chocolate, cup Turkish Coffee, per cup Pint Bottle Cream Cocoa or choicolate, cup with whipped cream Oranges (1) Milk, large glass Grade A Coeur de Palmier (Hearts of Palms) Salad Milk, bottle (individual) Celestine Salad Lettuce, Grape Fruit and Orange Salad Spanish Onions Salad Horlicks malted milk, plain Horlicks malted milk, made with milk Iced tea or coffee, lemon or whipped cream Half and half, glass Kaffee Hag, cup Kaffee Hag, small pot with milk Vanilla Ice Cream with Kremette Dressing Doll Ice Cream Fruit Salad, Macedoine (2) Plombiere Glace, aux Maroons Benedictine Punch Halibut Steak (Creole Sauce), Spinach, Parsley, New Potato, Lettuce and Tomato Salad Tutti Frutti Cocktail Cold Royal Consomme Fresh Shrimp Salad with Sliced Tomato Boiled Red Snapper, Cucumbers, Celery, Delmonico Potatoes Grilled French Lamb Chops, Mint Jelly, New Green Peas, French Fried Potatoes Roast Jambo Squab, Currant Jelly, French Green Peas, Julienne Potatoes Cammenbert Cheese Fresh Vegetable Dinner (Spinach, Grilled Tomato, String Beans, Buttered Carrots, Parsley New Potato) Codfish Cakes with Spaghetti a la Creole Poached Eggs on Toast with Lobster Sauce, Fresh Spinach Angel Cake with Ice Cream Golden Plover on Canape Boned Royal Squab Minute Milk-Fed Baby Guinea Hen Philadelphia Poularde en Casserole Bronx Cocktails Broiled Chicken, Au Gratin Potatoes, Peas Engineers Club Special Cigars Cream Soup, Dubarry Cromesquis Stanislas Bluefish, Provencale sauce Halibut, Maximilien sauce Noisette of Veal, Tomato Josephine Grenadin of Fillet of Beef, Henry IV Lamb Chop, Stanley Breast of Guinea Hen, Mere Marianne Mocka Tart Coupe Calve Philadelphia Pullet (half) Squab Duckling Potatoes, French style Peas, Paysanne Asparagus Tips DIsigny Breast of Mallard Duck, Candied Yams Sirloin of Beef with Brussels Sprouts Tokay, Malaga or Seedless Grapes Creamed Mushrooms under glass Spring Chicken with Peas, Paysanne Royal Squab, Cocotte Fresh Killed Vermont Turkey, Chestnut Stuffing, Cranberry Jelly Queen Fritters, Chantilly Green Pompano Plums or Nectarines Blackberries or Blueberries Snipe (2) Pink Tail Small steak Milk Fed Chicken, Polonaise Baba au Rhum Vermont Turkey, Cranberry Sauce Young Lamb Magnolia Ham Shad and Roe with Bacon Scallops, Creole Filet of Sea Trout, Orly Hickoryisques Boiled Red Snapper, Oyster Sauce Macedoine of Fruit Tutti-Frutti Peach, Strawberry, Vanilla, Pistache, Coffee or Chocolate Ice Cream Milk-Fed Guinea Hen Iced Tea (1-2) Bread or Rolls and Butter Per Person Canape, Fin de Siecle Petit Mackerel in White Wine Jelly Filet of Sole, Ravigotte Salmon with Tomato Surprise Boneless Squab Mousse of Foie gras, Bellevue Loin of Veal, Chartreuse Escarole and Beets Puree Lima Beans soup, Croutons Oyster soup, Louisiana Potage Sante au Riz soup Peach Coupe Thais Clear Green Turtle soup Charlotte glace Essence of Chicken soup Onion au Gratin soup Porterhouse steak, Family Style Porterhouse steak (for two) Tenderloin steak a la Regal Chicory salad Green Turtle au Xeres Bone sirloin steak Head Lettuce salad Sirloin steak a la Bearnaise Hamburger steak Hamburger steak a la Regal en casserole Shrimps Salad Raw steak a la Tartare Broiled Spring Chicken, Mixed Salad Stewed mushrooms Cheese:--Liederkranz, Roquefort, Neufchatel, American, Swiss and Creole cream Ribs of Roast Beef with Yorkshire Pudding Lettuce and Tomatoes salad Chicken Broiled or Roasted Hot House Baby Lamb, Mint Sauce Roasted Reed Birds on Canape (2) Heart of Palm Tree, Hollandaise Sauce Sponge Cake and Raspberry Sundae Filet of Kingfish, Nimoise Cold Filet of Sole, Joinville Mignonnette of Lamb, Judic Roast Spring Turkey, American Stuffing Cold York Ham, Bavarian Style Creole String Beans Pitted Dates Artichoke Hollandaise Sauce Lunch Crackers and Milk Potatoes: Boiled, or Mashed Stuffed Baked potato Half Cream and Half Milk Cocoa Citron, Plain or Raisin Cake Cheese Grilled Yams Combination Chicken and Egg Combination (Ham and Egg) Sandwich Box Stew Lobster, a lAmericaine (for 2) Imperial Deviled Crab Crab, Ravigote (Cold) Broiled Chicken Whole (for 2) Squab Chicken, Broiled Chicken Saute, Fresh Mushrooms Breast of Chicken, Waldort Emince of Chicken, Mexicaine Lamb Chops, Argenteuil (2) Squab Chicken, Casserole Emince of Chicken, King Fried Chicken, Maryland with chicken Orange or Lemon or Pine-apple Ice Meringue Panachee Potage Gombo, a la Creole 1/2 Cantaloupe Single Porterhouse Domestic Frankfurters and Sauer Kraut Imported Frankfurters and Sauer Kraut Chicken Hash Lamb Chops (3) Paprika Schnitzel Veal Cutlets, breaded Lamb Chops breaded Pork Chops English Mutton Chops, mixed grill Hashed Browns Sweet Potatoes any style Tom-Thum Peas Cal. Asparagus Broiled Tomatoes Eastern Stew Eastern Oysters Fried Shrimp Consomme Double au Marsala Soup of Fresh Tomatoes Creole Pork Sandwich Beef Broth with Barley Beef Sandwich Prime Beef Sandwich Filet of Sole, Exquisite Boiled Salmon Trout, Parsley Sauce Candied Irish Ham with Madeira Roast Long Island Duckling, Apple Dressing Fresh Cherry Sundae Darne of Kennebec Salmon Cardinal Poached Egg Frances Alda Saute of Venison Grand Veneur, Bermuda Potatoes Fried Egg Broiled Spring Chicken with Watercress Cold Patty of Goose Liver, Bonne Femme Cold Roast Beef All kinds of pie in season All kinds of Crackers Fresh Shrimps a la White Sorbet au Rhum Glaces a la Venitienne Gateaux assortis Creamed New Bermuda Potatoes Sliced Hot House Tomatoes French Sponge Cake Cold Custard Pudding, Caramel Sauce Philadelphia Vanilla Ice Cream Cold Squab Consomme Sorbet Anderson Cold Buffet a la Russe Gruyere cheese Cold Tomato, Palmiste Water Thins Cold Beef en Daube Cold Fresh Mackerel, Dieppoise Zweibach Cold BonelessSquab Milk from the Traymore Special Dairy Cold Half Duckling, Chantilly saice Buttermilk from the Traymore Special Dairy Cold Sweetbread en Chaudfroid Cold Half Squab Chicken, Mayonnaise Large Baked Apple in Bowl Cream with Fruit, extra Cold Finger Sandwich Elberta Salad Cold Prime Beef Gauloise Salad Fish Cakes Fish Cakes with Spaghetti Assorted Meats Fish Cakes with Egg Fruits de Mer, Ravigotte Potage Camelie G. H. Mumms White Seal, M. & C Chicken Soup with Rice Grape Juice pint Imp. Crowd Brut M. & C Oyster Stew with Crackers Golden State Domestic Truite de Riviere saute, Meuniere Paul Garret Domestic Medaillon dAgneau, Lucullus E. Du Bruil & Files Domestic Chicken Croquette with Mashed Potatoes Coupe Aurora Roucher Domestic Fresh Country Sausage and Buckwheat Cakes Poussin desosse, Polonaise Steinwein in Bocksbeutal 1904 Salade Pointes dAsperges Nouvelles Johannisberger 1900 Sauce aux Fraises Macrobrunner 1904 Pure Cream, per Bottle Hochheimer 1906 Oberingheimer 1904 Rudesheimer 1904 Bulgarzoon (Scientifically Fermented milk), per bottle Two Creamed Eggs on Toast Chambertin 1893 Pommard 1892 Macon (Poulet Pere et Fils) Macon 1904 Beaujolais 1898 Turban of Bass, Boitelle Beaune 1904 Boston Oyster Stew with Toast HORS-DOEUVRE LAFAYETTE Filet Mignon, Fresh Mushrooms POTAGE DE SANTE Chambertin 1900 Fried Egg Sandwich SOLE FRANCAISE Clos de Vougeot 1895 (F. Ch.) FILET DE KINGFISH FIN-DE-SIECLE Sorbet Printaniere CANETON NAPOLITAINE Boston Oyster Box Stew with Toast St. Julian, imported RIS DE VEAU ARGENTEUIL Breast of Chicken, Hongroise Medoc imported BABY LAMB BONNE-FEMME Salad Alice Oysters, Plain Fry with Bacon St. Estephe imported POUSSIN A LA BROCHE Plum Pudding Glace PINTADON VENITIENNE Pontet Canet imported SALADE LAFAYETTE COUPE LELA LEE Chateau Ponte Canet 1899 CAFE DIABOLIQUE Chantecler Wine (APPETIZER OF THE SEASON) St. Julian, domestic Zinfandel, domestic Table Claret, domestic Shad Maitre-dHotel Childs Small Steak with Potatoes Filet of Bass Dieppoise Tipo Red, domestic Nip 50 Chablis 1904 Imp. Braised Sweetbread with fresh Mushrooms Chablis Moutonne 1889 Poularde au Cresson Loin of Beef au Jus Moselle Piesporter Moselle Josephshofer Mousse Vanille Moselle Erdener Treppchen 1906 Sauterne Graves Profiteroles au Chocolat Sauterne Barsac Large Baked Apple with Cream in Bowl Sauterne Haut Sea Bass, Vin Blanc Noisette of Spring Lamb Chocolate Cornstarch with Cream Gold Cap Moselle White Cap white (F. Ch.) Vanilla Cornstarch with Cream Spring Chicken, Chasseur Chambertin (F. Ch) Chambertin (P.P. & F.) Paul Masson, domestic Cresta Blanca Domestic Terra Tica Domestic Fried Filet of Sole Tartar, Julienne Potato Royal Domestic Anchovies and Smoked Salmon on Toast English Mutton Chop, Baked Potato Terra Rica University Ice Cream French Style Bread Chicken Gumbo Soup Bananas and Cream Krug, Private Cuvee 1909 Filet of Sole, Vin Blanc Canape, Henry VIII Uncle Sam Tutti Frutti Layer Cake Potatoes Soufflee German Style Apple Cake Ind. Glass Preserved Figs Broiled Spring Chicken, Metropolitan Fresh cream extra Sliced Naval Oranges Coffee Cup Ind. Glass Strawberries Naval Oranges each Ind. Glass Raspberries Ind. Glass G. F. Marmalade Coffe Pot Eng. Breakfast Maple Nut Sundae with Cake Strawberry Sundae with Cake Chocolate Cup Red Snapper Timbole Milk Glass Pineapple Sundae with Cake Glass half & half Chocolate Sundae with Cake Fresh Milk Bowl half & half Half Milk Half Cream Tomato Ciboulette Glass Cream Imperial Ginger Ale, Bottle Chicken Fried Chicken Broiled Clam Chowder with Wafers (Friday) Poached on Toast Clam Chowder with Home Made Bread (Friday) Cold Sliced Boiled Ham Omelette Spanish Fried meat balls w. stewed potatoes Cold Sliced Boiled Ham with Potato Salad Omelette Green Peppers Cold Sliced Tongue with Potato Salad Omelette Asparagus Salat Agnes Sorel French Pncakes Stegt Helleflynder Irish Punch Beer Salad Agnes Sorel Bud Cigarettes Fried halibut Petits Pois a lEtuvee Bisque of Soft Shell Crabs New Brussels Sprouts au beurre Creamed Fresh Mushrooms Traymore New Bermuda Potatoes Tomato and Lettuce Salad, Served with French, Mayonnaise or Russian Dressing Fresh Fruit Salad, Served with French, Mayonnaise or Russian Dressing Cold Ham with Potato Salad, Served with French, Mayonnaise or Russian Dressing au Gratin Corned Beef with Potato Salad, Served with French, Mayonnaise or Russian Dressing Fresh Strawberry and Pineapple Salad, Served with French, Mayonnaise or Russian Dressing Creamed Fench Peas Egg and Potato Salad, Served with French, Mayonnaise or Russian Dressing Assorted Cold Cuts with Potato Salad, Served with French, Mayonnaise or Russian Dressing Mockturtle Soup Special Baked (1) , Served with French, Mayonnaise or Russian DressingHearts of Lettuce Boiled Salmon, Sauce Hollandaise Albert (1) Chicken and Vegetable Salad with Tomato Slices, Served with French, Mayonnaise or Russian Dressing Sorbet Au Kirsch. Filet Heidelberg Jardiniere Champs Elysees Baked Spaghetti with Cheese, Choice of Bread, Rolls or Muffins (Toasted if Desired) Baked Beans, Choice of Bread, Rolls or Muffins (Toasted if Desired) Baked Beans with Pork, Choice of Bread, Rolls or Muffins (Toasted if Desired) Chicken Broth, Bellevue per cup New French Artichoke Baked Beans with Ham, Choice of Bread, Rolls or Muffins (Toasted if Desired) Egg Plant Baked Beans with Corned Beef, Choice of Bread, Rolls or Muffins (Toasted if Desired) Petits Pois, Francais au Sucre Breaded Veal Cutlet, Tomato Sauce, French Fried Potatoes, Choice of Bread, Rolls or Muffins (Toasted if Desired) New Cauliflower, Hollandaise Sauce Chicken Croquettes with Potatoes, Choice of Bread, Rolls or Muffins (Toasted if Desired) Two Eggs (Any Style), Choice of Bread, Rolls or Muffins (Toasted if Desired) Salade Melrose Broiled Bacon, Choice of Bread, Rolls or Muffins (Toasted if Desired) Broiled Ham Steak, Choice of Bread, Rolls or Muffins (Toasted if Desired) New French Endives Old-Fashioned Pot Roast of Beef with Potatoes, Choice of Bread, Rolls or Muffins (Toasted if Desired) Rejane Fried Liver with Bacon and Potatoes, Choice of Bread, Rolls or Muffins (Toasted if Desired) Tomato Traymore Fried Liver with Onions and Potatoes, Choice of Bread, Rolls or Muffins (Toasted if Desired) Link Sausage with Griddle Cakes, Choice of Bread, Rolls or Muffins (Toasted if Desired) Salde Traymore Chopped Beefsteak (Mushroom Sauce), French Fried Potatoes, Choice of Bread, Rolls or Muffins (Toasted if Desired) Salde de Legumes Frais Corned Beef Hash, Browned in the Pan, Choice of Bread, Rolls or Muffins (Toasted if Desired) Escarole with Orange Corned Beef Hash, Browned in the Pan With Poached Egg, Choice of Bread, Rolls or Muffins (Toasted if Desired) Hot Chicken Toast Sandwich, Fresh Vegetable, Currant Jelly, Choice of Bread, Rolls or Muffins (Toasted if Desired) Tomato Parisienne (1) Spanish Omelet with Potatoes, Choice of Bread, Rolls or Muffins (Toasted if Desired) Chicory with Hard Egg Ham and Eggs with Potatoes, Choice of Bread, Rolls or Muffins (Toasted if Desired) Tenerloin steak with peas Salad Pompadour Bacon and Eggs with Potatoes, Choice of Bread, Rolls or Muffins (Toasted if Desired) Lamb Chop, Potatoes, Choice of Bread, Rolls or Muffins (Toasted if Desired) Tenerloin steak with mushrooms Salad a la Lombardi Lamb Chop, Potatoes, Two, Choice of Bread, Rolls or Muffins (Toasted if Desired) Feuillete Fantaisie Petit Merveilleux Gateau Chocolat Traymore Coupe of white cherries Traymore [PORTERHOUSE STEAK] double with mushrooms Peaches de Montreuil Armenonville Coupe of Fresh Pears, Valentine Coupes de Peaches McLanahan Macedoine of Fresh Fruits aux Liquers Parfait Traymore Coupe dOranges a la White Biscuit Toroni D. Swiss Iced Biscuits Lemon Ice Cream EGGS, poached on toast [2] Petits Suisse Gervais Bar-le-Duc (Red or White) Cafe Special, Demi-tasse New California White Grapes Filtrola Coffee Coffee with Cream (1 cup) Baked Fresh Mackerel, Mushroom Sauce Baked Fresh Mackerel, Mushroom Sauce Braised Loin of Veal with Spaghetti Milk Bottled Special Fish Timbales Chicken Consomme with Tapioca Cake Feuillette and Biscuit Tortoni New Asparagus Tips Salad Supreme of Flounder, White Wine Sauce Butterfish Saute, Meuniere Sweetbread Patty with Fresh Mushrooms Roast Boston Duckling, Apple Dressing Spaghetti with Parmesan Cheese Oyster Patty Leg of Spring Lamb with Fresh Vegetables Sponge Cake and Fresh Strawberry Sundae Salad McAlpin Beets Sautees, Fines Herbes Lynnhaven oyster cocktail Fillet sole ala Creme Roast Philadelphia Squab Absinthe frappee (Pernod Fils) Convido Wine Pescado Sherry (dry and delicate) Chantacler Wine Mackenzies Old Tawny Port L. de Bary, Brut 1906 Ayala & Co., Sec Ambares Bollinger, Brut, 1906 Pommard (Chauvenet) Bouche Fils (Royale Cuvee) 1911 Clicquot, 1906 Ch. de Cazanove, Brut, 1904-1906 Delbeck & Co., Brut, 1906-1904 Delbeck & Co., 1904, Magnum Dry Monopole, Red Top Grand Vin des Goisses, 1904 George Goulet, 1906 Irroy, Brut, 1906 Krug, 1906 crackers Lanson Pere & Fils, Brut mineral water Lanson Pere & Fils, 1906 Moet & Changon, Grand Cremant Moet & Chandon, Dry Imp., 1906 Montebello, 1906 Montebello, Extra Dry G.H. Mumm, Selected Brut G. H. Mumm, Cordon Rouge, 1906 St. Marceaux, Brut, 1906 Anchovy Canape (Eil de Perdrix (Pink) Pol Roger, Dry Special Pol Roger, 1906 Pol Roger, 1904 Pommery, 1904 Pommery, 1906 Pommary, Brut Filet de Sole, Dieppoise L. Roederer, Brut, 1906 Haricots verts au Beurre Leognan, 1911 McCallums Perfection Scotch Chateau Pavie, 1906 Pommes, Bodelaise Smokarols Ch. Plessy, 1907 Salade Tricolore Ch. Mouton dArmailhacq, 1907 Ch. Larose Sarget, 1910 Ch. Lafite Talence Ch. Lafite, 1903 Ch. Lafite, 1907 Cream of Asparagus with Quenelles and Marrow Ch. Montrose, 1908 Ch. Larose Sarget, 1907 Aiguillettes of Sole Dieppoise, Potatoes Persillade Parisienne Roast Fillet of Beef with Fresh Mushrooms, Spinach au Veloute Ch. Margaux, 1905 Broiled Spring Chicken, Salad: Heart of Lettuce Ice Cream Tortoni Ch. Haut-Brion, 1900 Ch. Palmer, 1899 Ch. Mouton-Rothschild, 1908 Graves Superieur Ch. Carbonnieux (Dry) Ch. Rieussec, 1909 Ch. dArche, 1906 Ch. Rabaud, 1909 Consomme Margueritte Ch. Guiraud, 1906 Ch. Guiraud, 1907 Ch. dYquem, 1909 Ch. dYquem, 1893 Scalloped Halibut Boiled Fresh Codfish, Egg Sauce Braised York Ham with Spinach Roast Stuffed Philadelphia Capon, Giblet Sauce Rioja Rubi Sable Viennois Warre & Co., Vintage Port, 1900 Marlborough Sherry Chateau de Chorey Beaune, Magnum Chambertin (A. Brenot) Chambertin, Magnum Romanee, 1887 (C. Bernard) Romanee, 1895 (Calvet) Beaune Hospices, 1904 Choice of Bread, Rolls or Muffins (Toasted if Desired) served with the above entree orders. Fried Egg sandwich Sliced Ham sandwich Sliced Chicken sandwich Ham and Swiss Cheese sandwich Cold Corned Beef sandwich Bacon and Tomato sandwich Iced Melons Fresh Berries with Cream Frosted Chocolate (drink) Whitefish, Catalane Sheepshead a la Russe Sea Bass, Meuniere Spanish Mackerel, Sicilienne Mussels, Maitre dHotel Deviled Whitebait Boneless Poussin, Polonaise Saute of Filet of Beef a la Deutsch Sirloin Steak, Caroli Frogs Legs dAntin Cheese fondu Noisette of Lamb, Reforme sauce Broiled Gosling (half) Broiled Spring Duckling (half) Broiled Squab Chicken (half) Broiled Hambrug Chicken SORBET KUMMEL Oyster Bay Asparagus, Hollandaise sauce Huitres de Cap Cod Cafe Rameses Cigarettes Bombe Glacee, Venitienne G.H. Mumm & Co., Cordon Rouge Ayala Green Label Salade de Coeurs de Romaine Poitrine de Volaille Farcie, Hongroise Sorbet de Fantaisie Haricots et Flageolets sautes Escalope de Filet de Boeuf, Colbert Croustade de Ris de Veau, Fulton Concombres a la Francaise Medaillon de Kingfish, sauce Homard Gombo, a la Creole Poularde trufee Rotie Timbale de Jambon Historiee Selle dAgneau Printaniere Basse a la Pecheur Gumbo Passe Champignons en Surprise Jambon de Smithfield, Sauce Champagne Supreme de Volaille au Naturel Filet de Boeuf Braise Regence Homard a la Creole Artichaut a la Jardiniere Salade dEndives Egg de Lesseps Codfish, Norwegienne Jambon de Virginie, Sauce Champagne Spanish Mackerel, Foyot sauce Timbale de Volaille aux Champignons Agneau de Printemps aux Primeurs Steak Minute, Duclere Roast Veal with Spinach Truite au Bleu, Sauce Crevettes Coquille of Sweetbread, Cream gratine Oysterplant a la Cream Cream Cheese with Red Currant Jelly Coupe od Grape Fruit Gombo Ã\x83Â\xa0 la CrÃ\x83©ole Trout with almonds Saddle of Canada Mutton English style potatoes persillade parisienne PurÃ\x83©e palestine mushrooms on toast Kirsch sherbet Breast of Guinea hen with grapes Fancy ice cream Tomato ConsommÃ\x83© CanapÃ\x83©, Chantecler Salmon, Vincent sauce Chaudfroid of Chicken, Jeannette Fantaisie of turkey, Joseph Peach Tart Half Guinea Hen en Salmis CanapÃ\x83© of Caviar Pompano, Gourmet sauce Codfish, MeuniÃ\x83¨re CanapÃ\x83©, Capucine Filet of Herring Ã\x83Â\xa0 la Russe Filet of Sole, Argenteuil Onion gratinÃ\x83© Gumbo, CrÃ\x83©ole Bosca Nebiolo, 1/2 Bottle, Bottle SPARKLING BORDEAUX RUBIX Sparkling Assmannshausen, 1/2 Bottle, Bottle Sparkling Chambetin, 1/2 Bottle, Bottle Red Cap (Chauvenet), 1/2 Bottle, Bottle Pink Cap (Chauvenet), 1/2 Bottle, Bottle Vercherre Extra (Red), 1/2 Bottle, Bottle Vercherre (Splendid Rose), 1/2 Bottle, Bottle CORTON MOUSSEUX, 1/2 Bottle, Bottle Bosca Moscato, 1/2 Bottle, Bottle Duca dAlba, Brut, 1/2 Bottle, Bottle Sparkling Moselle, 1/2 Bottle, Bottle Codorniu Extra Dry (Spanish), 1/2 Bottle, Bottle Rioja Blanco, 1/2 Bottle, Bottle Capri Bianco, 1/2 Bottle, Bottle Paul Masson Sparkling Wine, 1/2 Bottle, Bottle Great Western (Special Reserve) Sparkling Wine, 1/2 Bottle, Bottle Cooks Imperial Sparkling Wine, 1/2 Bottle, Bottle Grand Imperial Sec Sparkling Wine, 1/2 Bottle, Bottle Mattonis Giesshubier Eau Minerale, 1/2 Bottle, Bottle White Rock or Still Rock Eau Minerale, 1/2 Bottle, Bottle Apollinaris Eau Minerale Source Perrier Eau Minerale, 1/2 Bottle, Bottle Clysmic (Sparkling) Eau Minerale, 1/2 Bottle, Bottle Vichy Celestins Eau Minerale, 1/2 Bottle Poland Eau Minerale, Bottle St. Galmier Eau Minerale, Bottle Vittel (Grande Source) Eau Minerale, 1/2 Bottle, Bottle Evian (Source Cachat) Eau Minerale, 1/2 Bottle, Bottle Vichy (Source Dubois) Eau Minerale, 1/2 Bottle, Bottle Mountain Valley Eau Minerale, 1/2 Bottle, Bottle Jericho Cider, 1/2 Bottle, Bottle Champagne Cider, 1/2 Bottle, Bottle Fine Champagne, glass MAB Vieille Cure (New), glass Fine Fleur des Charentes, glass Grande Fine Champagne, glass Champagne or Claret Cup, Quarts extra; Pints extra Green Chartreuse, very old, glass Grand Marnier, Cordon Rouge, glass frappees Grande Fine Napoleon, special glass Royal Anis Quetsch de la Grande Ferme Neuchatel (Vin Suisse), 1/2 Bottle, Bottle Chablis, 1/2 Bottle, Bottle Clos de Vougeot, 1904 (Chauvenet), Bottle Chablis Rose (in decanter), 1/2 Bottle, Bottle Chablis Extra, 1908, 1/2 Bottle, Bottle Chablis Superieur (Chauvenet), 1/2 Bottle, Bottle Meursault, 1904-1908, 1/2 Bottle, Bottle Chevalier Montrachet, 1908, 1/2 Bottle, Bottle Montrachet, 1889 (Marquis de La Guiche), 1/2 Bottle, Bottle Niersteiner, 1/2 Bottle, Bottle Castle Rheinberg, 1/2 Bottle, Bottle Niersteiner Rehbach, 1/2 Bottle, Bottle Liebfraumilch, 1/2 Bottle, Bottle Forster Traminer, Bottle Liebfraumilch Auslese, 1911, 1/2 Bottle, Bottle Liebfraumilch (Deinhard) 1908, 1/2 Bottle Assmannshauser (Red), 1/2 Bottle, Bottle Steinwein (Bocksbeutel), 1/2 Bottle, Bottle Rudesheimer Roseneck, 1908, Bottle Marcobrunner, 1/2 Bottle, Bottle Liebfraumilch Kirchenstuck, 1908, 1/2 Bottle, Bottle Schloss Johannisberg, 1901, Bottle Zeltinger Moselle, 1/2 Bottle, Bottle Branneberger, 1/2 Bottle, Bottle Piesporter, 1/2 Bottle, Bottle Wehlener Rosenberg, 1907, 1/2 Bottle, Bottle Josephshofer, 1/2 Bottle, Bottle Erdener Treppchen, 1911, 1/2 Bottle Berncasteler Berg, 1/2 Bottle, Bottle Royal Scharzberg (Krote), 1/2 Bottle, Bottle Berncasteler Doctor 1911 (Deinhard), 1/2 Bottle, Bottle Blue Point Oyster Stew, to order Oyster Milk Broil Oyster Cream Broil Oyster In Chafing Dish, extra Oyster Celery Broil Oyster Broil with Bacon Oyster Baltimore Broil Fancy Oyster Roast Roast Oysters on the Half Shell Fricasseed Oysters Blue Point Oyster Celery Stew Oysters A la Newburg Raw Saddle Rock Oysters Saddle Rock Oyster Stew Saddle Rock Oyster Fry Saddle Rock Oyster Fry with Bacon Saddle Rock Oyster Broil Saddle Rock Oyster Broil with Bacon Saddle Rock Oyster Celery Broil Saddle Rock Oyster Milk Broil Saddle Rock Oyster Cream Broil Saddle Rock Oyster Cream Broil Saddle Rock Oyster Baltimore Broil Saddle Rock Oyster Pan Roast Fancy Saddle Rock Oyster Roast Saddle Rock Oyster Roast on Half Shell Steamed Saddle Rock Oysters Fricasseed Saddle Rock Oysters Broiled Soft Shell Crabs (2) Two Soft Shell Crabs with Tartar Sauce Orange and Grapefruit Cocktail Egg, Merry Sea Bass with Oysters Broiled Weakfish with Bacon Ragout of Second Joint of Chicken Creole with Noodles Lamb Chop, Bressoise Pork and Beans Stuffed Breast of Turkey, Puree of Peas Beets with Butter Romaine and Spiced Cucumber Rings Salad Cottage Cheese with Crab Apple Jelly Port Salut Cheese Boston Cream Puff Raspberry Mousse Corbeil, Virginienne Striped Bass, Galipoli sauce Fillet of Sole, Chauchard Half Squab Chicken Saute, Euchyle Rack of Lamb, Mascotte Tournedos of Fillet of Beef, St. Vallier Fetticus and Beets Salad Millefeuille Tart Snow Ball, Chantilly Pear, Mary Garden GRAPEFRUIT SUPREME Seatag Oysters Smiths Island Oysters Cream of Fresh Mushrooms Opera Pudding Baked North Carolina Shad with Mushroom Sauce DIsigny Cheese Oysters-Bayou Cook on half Shell Chocolate or Cocoa, pot Tea or Coffee, small Pot Tea or Coffee, for two Individual Bar le Duc Imp. Camembert Roquefort, Neufchatel, American, Swiss and Cottage Sheridan Skinless Figs Crab Meat, Cocktail Canape of Lobster, Louisiana Celery Farci St. Anthony Tomatoes Stuffed with Caviar A cup of Strained Gumbo, or Essence of Chicken Sea Turtle in Cup Consomme in Cup Baked Gulf Trout, Narragansett (Ready) Steamed Finnan Haddie with Celery (10 min.) Black Bass Saute, Meuniere (10 Min.) Broiled Red Snapper, Maitre dHotel (10 Min.) Half Broiled or Stuffed California Lobster Filet Mignon with Peas, Dutchesse (Ready) Meringue Glacee, Vanilla or Chocolate Spring Chicken Saute Creole, Rice (Ready) Virginia Ham Omelette (6 Min.) Fried Pork Chops and Apples (10 Min.) Broiled Lamb Steak with Fresh Mushrooms (10 Min.) Braised Sweetbread, Lucullus Lobster Saute, Bonieface en Coeotte Fried Frog Legs, Tartare Sauce Half Celery Fed Duckling, Apple Sauce Cuero Turkey, Cranberry Sauce Ribs of Prime Beef, Drip Gravy Boned Turkey, Aspic Jelly and Vegetable Salad Cold Ham, Potato Salad Lettuce with Orange Lettuce and Grape Fruit Fresh Artichoke, Hollandaise Sauce Cauliflower Gratin Boiled Beets in Butter Stuffed Baked Potato (1) Boiled or Mashed Potatoes Asparagus Points, Drawn Butter Cepes on Toast (Field Mushrooms) Fig Layer Cake Cabinet Pudding, Almond Sauce Apricot Pie, French Style Napoleon Slices Boiled, or Mashed Potatoes Hot Mince Pie Pear Voltaire Meringue Glace, Vanilla or Chocolate Fresh Strawberry, Vanilla or Chocolate Ice Cream Souffle Flambe Royal Bisque Glace Carnival Compotier of Mixed Nuts and Raisins Roquefort, Neufchatel, American, Swiss and Creole Cream Milk, individual bottle Butter milk Huylers Chocolate or Cocoa, pot Pilsner (light) Imperatrice Pudding Hot Babas with Rhum Coupe Printaniere Bisque Glace Praline Smiths Island Oysters Milk Half Cream, per bottle Spiced Beets Ham Sandwich Sliced Chicken Sandwich Anchovies in Mustard Mackerel in Wine Rice with Milk or Butter Rice with Cream Cold Ham or Corned Beef Oyster [Cocktail] Corned Beef Hash, Browned, with 2 Poached Eggs Lobster [Cocktail] Liver and Bacon Grape Fruit and Oysters [Cocktail] Crab Meat [Cocktail] Cream soup, St. Germain Queen Olives Julienne soup Two Lamb Chops Childs Small Steak Oyster Chowder, Louisiana Mongol soup Vermicelli soup Oyster [Soup] Louisiana Italian Paste soup Onions with Steak, extra Mock Turtle soup Two Eggs, Boiled, Fried, Scrambled or Poached Essence of Chicken [Soup] Chicken Okra soup Onion [Soup] au Gratin Green Turtle soup Chicken Gumbo [Soup] Gumbo, Creole soup Red Snapper Bouillabaisse, Creole Boiled Finnanhaddie, Draw Butter Fried Sea Trout, Remoulade Sauce Baked Pork and Beans, Brown Bread Cold Chicken Okra soup Breaded Veal Cutlet, Paprika Sauce, Boiled Rice Lamb Chops Macedoine Steak of Egg Plant and Bacon Green Pompano Corned Beef Hash With Poached Egg Ham and Eggs, French Fried Potatoes Delaware, Malaga or Seedless Grapes Plums or Apricots Raspberries, Blackberries or Blueberries Pineapple Crust Cherries Julilee Stegt And Brunkaal Browned Cabbage Pear "au feu dEfer" Marchpane cake Skinkepolse Liver Patties Clear Green Turtle Tilefish, Fresh Shrimp Sauce Roast Tenderloin of Beef Fresh Vegetables, Panache Bermuda Potatoes Virginia Squab, Boned and Stuffed South African Pear Salad Timbale glace, Fedora Lemon Mousse Westmoreland Soup, au Madere Filet of Sea Bass, White Wine Sauce, Tomatoes Stuffed with Cucumbers Timbale of Virginia Ham Sweetbreads, Montebello Style, Green Peas Saute in Butter Roasted Philadelphia Squab, Stuffed, Romaine and Orange Salad, Roquefort Dressing Plombiere of Chestnuts LAKE CHAMPLAIN ICE FISH SAUTE, MEUNIERE Egyptian Deities Cigars POMMES DE TERRE EN CROQUETTES Pommery and Greno "Sec" MEDAILLONS D AGNEAU AUX CHAMPIGNONS FRAIS POIS FRANCAIS SAUTES AU BEURRE Gold Seal "Brut" RIS DE VEAU AUX HARICOTS VERTS, EN COQUILLE SORBET PRUNELLE POULET DE GRAIN ROTI AU CRESSON SALADE ESCAROLE BOMBE DE FRAISES FRAICHES PALL MALL CIGARETTES Filet of Sole with Oysters Lobster Cutlet, Shrimp Sauce Scallops any Style Snipe (2) Salad Panache Prime Ribs of Beef Disk Gravy Jellied Lamb Tongue GRAPEFRUIT MARASCHINO Beef Broth with Tapioca Scalloped Chicken Halibut New Corn with Paprika Puff Cake Consomme with Japanese Pearls Supreme of Flounder, Exquisite Philadelphia Capon with Rice Pilaf Roast Prime Ribs of Beef, Yorkshire Potatoes a la Hollandaise Fresh Mushroom Under Glass, Eugenie Hearts of lettuce, Russian Dressing White Chateau Dillon Dry Torbay Oysters Mock Turtle Soup au Xerez Larded Tenderloin of Beef, Sauce Perigord String Beans and Flageolets Grape Fruit and Romain Salad Filet of Bass, Saute, Meuniere Larded Fricandeau of Veal with Creamed Fresh Vegetables Creole Cream Cheese Parisian Luncheon Terrapin, Bradley martin Bombe glace, Salferino Baked Chicken Halibut Fresh Prawns Patty Potatoes: Boiled, or Mashed Stuffed Baked [Potato] Spring Carrots Poulette Bermuda Potatoes - OBrien Delice McAlpin and Strawberry Sundae [Bermuda Potatoes]Rissolees [Bermuda Potatoes] au Gratin [Bermuda Potatoes] Maitre dHotel [Bermuda Potatoes] Boiled Hot Cabinet Pudding White Wine Jelly Coupe Tosca Tea or Coffee, small pot Boiled Steelhead Salmon, Fleurette Sauce Butter milk Larded Fricandeau of Veal with Peas Huylers Chocolate or Cocoa, pot Roast Boston Duckling, Apple Jelly Beer on Draught: --Wurtzburger, pitcher Beer on Draught: --Wurtzburger, half pitcher Pilsner (light), pitcher Celery Knob, Fines Herbes Pilsner (light), half pitcher FRESH STRAWBERRIES CASABA MELON Mammoth California Walnuts Indian Meal Pudding Mandarines (2) Cottage [cheese, per person] DIsigny [cheese, per person] Neufchatel [cheese, per person] Liederkranz [cheese, per person] Cream [cheese, per person] Edam [cheese, per person] Roquefort [cheese, per person] Gruyere [cheese, per person] Canadian [cheese, per person] Swiss Cream [cheese, per person] Stilton [cheese, per person] Camembert [cheese, per person] Gorgonzola [cheese, per person] Port Salut [cheese, per person] Dandelion [salad] Monks Beard [salad] Endive [salad] Watrcress [salad] tomato v Fetticus and Beets [salad] Boiled Rice Jerusalem Artichoke New Lima Beans ouffle Potatos Stewed Celery Boiled Potatoes (2) Boiled Bermuda Potatos Paarsnips "Parisian Luncheon" Salad Royans a la Perigord Filets of Herring in Oil Scotch Grouse Soft Shell Rock Crabs Lettuce Leaves, Suedoise Half Grouse, Tete dOr Frogs Legs, Lilloise Wellesley Farm Milk Pig, Cranberry sauce Demi-Deuil Salad Trout in Jelly Roast Turkey with Watercress Newtown Pippin Apple Spitzenberg Apple Chestnut Mousse Pecan Nut Tart Wellesley Farm Milk Pig with Chestnuts *Fresh Mackerel, Dieppoise Escarole and Beets Salad Ices in Souvenire *Radishes Tomato, Jamestown Bread or Rolls and Butter (per person) Waldorf-Astoria Coffee, One Pound Can Emince of Chicken, Kimbley Breast of Grouse, Lyonnaise Rack of Mutton with String Beans Coquille of Crabs, Thermidor Calfs Tongue with Oysterplant, Devilled sauce Squab, Crecy Soft Clams, Pompadour Balvet (soup) Mock Turtle (soup) Green Turtle (soup) Chicken Gumbo (soup) Gumbo, Creole (soup) Puree of Peas (soup) Italian Paste (soup) Trout, Saute, Meuniere Mongol (soup) Red Leg Partridge English Pheasant Saute of Filet of Beef, Creole Veal Kidney, Catalane Terrapin, Admiral Reid Whitebait, Tartar sauce Buck Shad Virginia Ham, Champagne sauce Frogs Legs Saute Coquille of Crab, Thermidor Lamb Chop, Maison dOr Pudding glace, Bragance Trout --- Saute, Meuniere Pear Mousse Charlotte glacee Sheepshead au gratin Sea Bass, Bonnefemme Halibut, Mousseline sauce English Mutton Chop Breast of Duckling, Tyrolienne sauce *English Sole Cold Boiled Hard Crabs Deviled Hard Crabs Hard Crab Salad Hard Crab Meat Fricassee Hard Crab Meat a la Creole Hard Crab Meat a la Newburg Hard Crab Meat au Gratin Hard Crab Meat Cocktail Hard Crab Meat Fricassee in Chafing Dish Large Broiled Lobster Whole Broiled Lobster Plain Lobster (1/2) Plain Lobster Whole Extra Lobster Whole Lobster A la Newburg Lobster A la Newburg in Chafing Dish Soft Clam Milk Stew Soft Clam Cream Stew Soft Clam Fritters Soft Clam A la Newburg Soft Clam Fry with Bacon Soft Clam Chowder Soft Clam Broil Soft Clam Broil with Bacon Soft Clam Milk Broil Soft Clam Cream Broil Soft Clam Celery Broil Soft Clam Roast Fricasseed Soft Clams Soft Clams A la Casino Long Island Rabbit Pate Chambord, Green Chile Wantons with Raspberry Sweet & Sour Sauce, Raspberry Margaritas, Watercress & Raspberry Salad, Pork Tenderloin La Cueva, Parsleyed Rice, Fresh Vegetables, Pate Chambord, Green Chile Wantons with Raspberry Sweet & Sour Sauce, Raspberry Margaritas, Watercress & Raspberry Salad, Pork Tenderloin La Cueva, Parsleyed Rice, Fresh Vegetables, Raspberry Tart Wontons with Sweet & Sour Sauce, Spinach-Mushroom Soup, Five Spice Spareribs, Chicken with Black Bean Sauce, Cold Sesame Broccoli, Cold Spicy Noodles, Wine, Wontons with Sweet & Sour Sauce, Spinach-Mushroom Soup, Five Spice Spareribs, Chicken with Black Bean Sauce, Cold Sesame Broccoli, Cold Spicy Noodles, Wine, Fruit & Fortune Cookies Poussin, Maryland Frogs Legs, Royer Plover en Salmis with Mushrooms Bluepoint oysters Seatag oysters Lynnhaven oysters Buck Shad, Maitre dHotel Trout, Plombiere Fried Perch, Remoulade sauce Weakfish, Bercy Broiled Eels, Tartar sauce Smelts, Figaro sauce Squab en Crapeaudine Half Squab Chicken, Cettoise Devilled Stuffed Lobster Calfs Feet, Marniere Breast of Guinea Hen, Mushroom sauce New Green Asparagus French Asparagus Timbale, Tzarine Hearts of Palm Fresh Fruit (salad) Celery (salad) Lobster (salad) Tomato (salad) Chicken (salad) Lettuce (salad) Gorgonzola (cheese) Port Salut (cheese) Stilton (cheese) Roquefort (cheese) Gruyere (cheese) Edam (cheese) Liederkranz (cheese) Sorbet Cardinale String Beans a la Petit Halibut, Magenta Noisette of Veal, Renaissance Mousseline of Chicken, Perigeux sauce Half Partridge, Sera Morena Cream (soup), Dubarry Croute-au-pot (soup) Chicken Broth, Bellevue, per cup Chicken Okra (soup) Tomato Jelly (soup) EGG, Nordensjold Pressed Corned Beef, Mexicaine Half Red Leg Partridge Roast Beef, per cut Roast Christmas Lamb Horse Radish Cream Dressing Pear Compote Peach Compote Selection of American Cheese Cream Crackers Melba Toast Monquin Sour Christmas Lamb Turkey, Chestnut stuffing Scallop Milk Stew Scallop Cream Stew Scallop Fry with Bacon Scallop Broil with Bacon Scallop Milk Broil Scallop Celery Broil Scallops Au Gratin Scallops A la Newburg Seatags Smiths Island CHILLED GULF OF MEXICO SHRIMP WITH MILD SANTA FE CHILI SAUCE Chilled Gulf of Mexico Shrimp, Arizona Jicama & California Avocodo Slices, Mild Chili Sauce, Saffron Mayonnaise Chilled Orange Segments Fillets of Red Snapper, Meuniere Escalope of Pork, Calvados -- (Thin escalope of pork tenderly cooked in an apple brandy-flavoured sauce.) Grilled Spring Chicken, Barbecue Sauce Chateau of Parsley Potatoes Pork Brawn Champagne Sherbet Tea, Hot Tea, Iced Franzenburg Wolf Creek Smoked Suckling Pig with Apple Sauce Selby Turkey Dubuque Pack Ham Morrell Pride Braunschweiger Morrell Pride Canadian Bacon Maytag Blue Cheese Pride of Iowa Brand Butter Amana Breads LTrio Chefs Dressing Ken Greens Pure Maple Syrup Crescent Assorted Crackers Crescent Assorted Cookies Escalloped Creamed Corn Anderson-Erickson Cottage Cheese Quaker Oats Corn Meal Muffins Lagomarcino-Grupe Relishes Lagomarcino-Grupe Preserves Mrs. Clarks Assorted Salad Dressings Flynn Ice Cream Peggy Ann Candy Ucanco Candy Richards Holland Bologna Richards Holland Jellied Souse Kalona Swiss Cheese Trausch Old Salty Rye Prairie Queen Pickles Ruffs Horseradish Sioux Bee Honey Pella Assorted Pastries Pella Bologna Polehnas Prazke Salam Best Pickles Hiland Potato Chips Hiland Korn Kurls Council Bluffs Grape Growers, Grape Juice Council Bluffs Grape Growers, Native Wines Trenkles Swiss Landjaeger Trenkles Salami Risleys Mississippi River Smoked Fish Kopfkaese Schwartemagen Cervelot Summer Wurst Anderson-Erickson Homogenized Milk Anderson-Erickson Cheese Dips Ocoma Turkey Roll Decker Pickled Pigs Feet Max Mueller Mustard Dubuque Star Beer Smokes, Myers-Cox Co Finnan Haddie, steamed Finnan Haddie, broiled Finnan Haddie Stewed in Cream Salmon with Egg Sauce Smelts with Tartar Sauce Salt Mackerel Plkd Shad for 2 COMBINATION...SINGLE CHOP - KIDNEY - SAUSAGE - BACON [Broiled] Spring Turkey (half) [Broiled] Guinea Hen (half) [Broiled] Capon (half) [Broiled] Philadelphia Pullet (half) [Broiled] Chicken (half) [Broiled] Squab [Broiled] Hamburg Chicken [Broiled] Squab Duckling [Broiled] Squab Chicken (half) [Broiled] Spring Duckling (half) SORBET CREOLE Fresh Asparagus Boiled Sweet Potatoe Gervaise a la Vatel Isigny [cheese] Munster [cheese].25 Tutti-Frutti Ice Cream Mussells, fines herbes Codfish Tongues, Brown Butter Smelts a lAurore Eels a la Vierge Bluefish, Italian sauce Turkey, Chestnut Stuffing bowl with crakers EGG, Baltimore Chicken Pie Truffle Half English Pheasant Foie gras a la Cuiller Dixie Salad SIZZLING VEGETABLE SKILLET: A sizzling platter of the seasons freshest vegetables steamed with lemon & dill butter. SIZZLING VEGETABLE SKILLET: A sizzling platter of the seasons freshest vegetables steamed with lemon & dill butter. Served with Boboli Oven Bread. Sirloin with Onions Sirloin with Mushros Top Sirloin wth Onins Tenderloin wth Onins Half Fried Chicken on Toast with Tomato Sauce Planked Steak for 4 Extra Sirloin for 2 Extra Sirloin for 2 with Onions Extra Sirloin for 2 with Mushrooms Extra Porterhouse Extra Porterhouse with Onions Extra Porterhouse with Mushrooms Club Steak Club Steak with Onions Sing. Mut. Chop (I) Mut. Chops (brace) Mut. Chops (brace) with Tomato Sauce French Chops Broiled Chick. on Toast, Half Broiled Chick. on Toast, Whole Virginia Ham, Fried Hamb. Steak w. Onions Imported Irish Bacon Sea Bass, Bonnefemme Sheepshead, Regnault Pompano, Colbert sauce Salmon, Daumont Squab with Grapes en Cocotte Chaudfroid of Chicken .75 Terrapin, Waldorf Bluefish, Hachee sauce Mussels, Poulette Whitefish, Bearnaise sauce Pompano, Guibert Sea Bass with Bacon Squab with Peas Boudin Noir, Parmentier Philadelphia Scrapple, Poached Egg and Bacon Devilled Stuffed Crab Slice of Lamb with Lima Beans Broiled Lamb Kidneys Calves Liver Saute, Mushrooms Chicken Hash, Poached Egg Monks Beard salad Fetticus and Beets salad Escarole salad Fresh Fruit salad Dandelion salad Endive salad Spring Lamb Florida Orange Newtown Pippin Newtown Pippin ICES IN SOUVENIR Strawberry, Vanilla, Pistache, Coffee or Chocolate Ice Cream Mixed [ice cream] Julienne [soup] Pea [soup] Italian Paste [soup] Chicken Okra [soup] Chicken Okra [soup, cold] "Parisian Luncheon" Ginger Ale C & C...nips Piels Giver Ale Mayflower Givner Ale, large Trout Saute, Meuniere Mayflower Sarsaparilla large Smelts, Melba Codfish, Club Style Fried Perch, Tartare sauce Half Planked Whitefish Pompano, Venitienne Veal Chop, Zingaea Half Guinea Hen with Tarragon Canape, Waldorf Stuffed Breast of Turkey, Devilled sauce Half Partridge, Chartreuse Wellesley Farm Milk Pig Stuffed with Apples.65 Plover with Watercress Meringue glacÃ\x83© Clams: Little Neck Cendrillon Salad PurÃ\x83©e of Squash Iced Supreme of Grapefruit with Maraschino Santiago Corn Cream Soup Onion Soup gratinÃ\x83© Small Onions Ã\x83Â\xa0 la Cream Torrent Trout "Aux Trois Epis" Slice of Mutton, PurÃ\x83©e Bretonne Port Salut, per person Stilton, per person Camembert, per person Feinster Salm im Sud, Sc. Holland, neue Kart. Canadian cheese, per person Omelette-Suppe Swiss Cream cheese, per person Feinster Salm Roti, Krauterbutter, neue Kart. Salat Gryere, per person Starnberger-Renke "Mullerin", Kart. u. Salat Edam, per person Cottage cheese, per person DIsigny cheese, per person Neufchatel cheese, per person Liederkranz cheese, per person Cream cheese, per person Tart a la Reine Russian Salad Pie, Orleanais Stuffed Figs and Dates Plum Pudding, Hard and Brandy sauce Turkist Coffee Apollinaris mineral water Veloutine soup Gorgonzola cheese Cherries Jubliee Port Salut cheese Stilton cheese Canadian cheese Swiss Cream cheese Cottage cheese EGG in jelly Rolls and Butter Per Person Vencedora Cazadores Poached Artichokes, Muslin Sauce Sautees Potatoes, Chopped Herbs Broiled Veal Cutlet, Cote dAzur York Ham Ardennes Ham Rack of Pork, Horse Radish Tongue a lEcarlate Dutch Cheese Bel Pease Cheese Custard with Almond Milk Bananas American Coffee Nescafe Sanka Coffee White Bordeaux ICKWICK INN CHOCOLATES, PER POUND KISSELEFF SOUP Puree of tomatoes Soup Mongole Soup Puree of split peas Soup Cold Roast beef Italiene Salad Hothouse cucumbers Salad Sliced onions Salad Crab flake Salad Alligator pear Salad Signora Salad Fresh vegetable Salad Hothouse tomato Salad Lettuce and tomato Salad Coffee ice cream Chocolate eclairs Coffee eclairs Vanilla eclairs Orange water ice Neapolitan pudding Tutti-frutti pudding Nesselrode pudding Imported white Bar-le-Duc Cheese Coffee, per person Tea, per person Coffee, per person with cream Tea, per person with cream Bread and butter, per person Rolls and butter, per person Johannis-Lithia Water COUPE BAY OF ANGELS OKRA A LA LOUISAISE BUCHE GLACE AUX FRAISES RAGOUT FIN AUX HARICOTS VERTS, GOURMET PARFAIT GLACE, APRICOTINE HUITRES ROYALES HORS DOEUVRE VARIES CONSOMME DE VOLAILLE FILETS DE SOLE A LITALIENNE NEIGE MONTMORENCY GATEAU MILLE FEUILLES Fajita Quesadillas, Without steak or chicken HICKORY CHICKEN SANDWICH: A char-broiled, marinated breast with smoked ham & melted Cheddar on a multi-grain roll with lettuce, tomato & onion, & a side of Bar-B-Que sauce. SMOKED TURKEY & JACK CROISSANT: Shaved smoked turkey breast, served warm with Monterey Jack, lettuce, tomato, onion & mayo. TIJUANA "PHILLY" STEAK SANDWICH: Lean shaved "Philly" steak folded into a grilled tortilla roll with Monterey Jack & Cheddar, sauteed mushrooms, onions, tomatoes, bacon & jalepenos. Served with sour cream & salsa. OPEN FACED SIRLOIN SANDWIXH: A small portion of our House Sirloin Steak on toasted Boboli Oven Bread served with tomato slices, onion & Creamy Horseradish sauce. St. Germain Soup Green turtle soup a lOloroso Cold Roast beef Petit Gervais Cheese Coffee with hot milk Roast Chicken, Apple Sauce Broiled Fresh Mushrooms on Toast Colbert Sirloin of Beef Broiled Potatoes Fresh Mushrooms, Fried Fresh Mushrooms, Broiled Fresh Mushrooms Stewed in Butter Au gratin Potatoes Saratoga F. Potatoes Hashed Potatoes OBrien Potatoes Cold Turkey Combination Cold Beef, Ham, Chicken Tartar Sauce. Lettuce, Plain East Indian Gherkins Sardines, Small Box Lamb Fries, with Tomato Sauce Pigs Feet, Deviled Pigs Feet, Broiled Creme dartichaut aux coquilles Saint-Jacques (Cream of artichoke with scallops) Salade de saison, vinaigrette a lhuile dolive et citron (Seasonal salad greens, olive oil and lemon vinaigrette) Filet mignon de boeuf poele aux oignons confits et au cassis (Sauteed tenderloin of beef with onions "confites" and cassis Cote de veau panee a la creme de petits pois (Lightly breaded veal chop served with a light green pea cream sauce) Tea, Small Pot Coffee, Cup Chocolate, per Cup Chocolate, per Pot Coffee, per Pot, made to order Tea, Green, per Pot made to order Tea, Japan, per Pot, made to order Tea, Oolong, per Pot made to order Tea, English Breakfast, per Pot, made to order Tea, Large Pot Boiled Egg (2) Boiled Egg (3) Poached Eggs on Toast (2) Poached Eggs on Toast (3) Cheeese Omelette Club Sandwich with Bacon and Tomatoes Raw Beef Sandwich a la Tartare Ham and Egg, on Toast Roquefort Cheese Sandwich G.H. Mumms Ex. Dry Champagne Veuve Cliquot, yel, lab. Champagne Ripin Split (Dom.) Champagne Chianti Broilio Claret Medoc Claret Chateau Palugyay Claret St. Julien, Barton & Guestier Claret Calve Claret Chateau Larose Barton & G Claret Grape Fruit (whole) Sliced Banana and Cream Peaches and Cream Banana Fritters Omelette au Rhum Laubenheimer, Henkel & Co. Rhine Wine Hochheimer Rhine Wine Pisporter Moselle Rhine Wine Liebfraumilch Rhine Wine SUPREME NACHOS: Tortilla chips with chili, Cheddar, jalapenos, lettuce, tomatoes, sour cream & guacamole. Topped with fajita-marinated chicken breast or SUPREME NACHOS: Tortilla chips with chili, Cheddar, jalapenos, lettuce, tomatoes, sour cream & guacamole. VEGGIE PATCH PIZZA: A super-thin crisp crust topped with artichoke hearts, mushrooms, spinach, fresh tomatoes & a blend of Italian cheeses & herbs Romeo y Julieta, Puritano Fine La Rosa de Santiago Special "fresh every day" Clear Havana Fonseca Sublimas Coronas Mouqin Special (Egyptian) cigarettes Pall Mall Kings Size cigarettes Schinasi Bros. Natural cigarettes Melachrino, No. 5 cigarettes Ramesis II [Stephano Bros.] cigarettes Caporal Superieur, French Tobacco [blue] cigarettes Macon, C. Mary & Liber-Belair Burgundy White Chablis Vin Rouge Sparkling Burgundy Manzanilla Pasada Sherry Special Port Antedeluvian Whiskey Green River Whiskey Overholt Whiskey Old Jordan Whiskey bot. in bond John Jamison & Sons*** Irish Whiskey Ushers Special Reserve Scotch Haig & Haig*** Scotch Hennesseys*** Brandy Otard Dupuy & Co. Brandy Martell*** Brandy Amer. Picon Cordial Highballs CHAMPAGNE CIDER, Quarts Courseulles Butter CÃ\x83´te de Porc GrandâÂ\x80Â\x99MÃ\x83¨re High Ball, Rye High Ball, Scotch Lemonade with Seltzer Claret Sherry Cobler Cocktail Mint Julep, Brandy Mint Julep, Whiskey Rum Sour, St. Croix French Cocktail Tom & Jerry Cocktail Brandy Float Bass & Co.s Pale Ale, Nips McMullens (White Label) Ale Bass & Co.s Dogs Head Brand Ale Bass & Co.s Peacock (No. I) Ale Guinness Porter, E. & J. Burke Guinness Stout, Nips Scotch Ale, Younger & Muirs India Pale Ale, per glass Cream Ale, per glass Cream Ale, per mug or toby Musty Ale, per mug or toby Pabst Brewing Company Ale, bottle Lemps St. Louis Extra Pale Ale, bot. Draught Beer, Mug Draught Beer, Pitcher Imported Ginger Ale, Cantrell & Chochranes Appollinaris Water, per glass Appollinaris Water, pints Appollinaris Water, split Vichy Water, syphon Seltzer, syphon Wh. Rock Water nips Bear Lithia Water, bottle Sardines, Tomato Sauce Cold Eggs, Madrilene Mayonnaise of Fish Antiboise Stuffed Fennel a al Grecque Lyons Sausage Root Celery Remoulade Terrine of Chicken Livers with Pearls Garbure Bearnais Soup Fried Egg Cavours Saint-Jacques Scallops Nantaise Fillet of Brill Henri-Beraud Lamb Stew a la Nivernaise Veal Kidney Jean-Sans-Peur Poached Broccoli, Hollandaise Sauce Gnocchi a la Parisienne Broiled Young Squab a la Tartare Broiled Norman Sirloin Maitre-dHotel Cambrai Smoked Tongue Twin Beef Kabob Platter -- Cubes of sirloin, marinated and skewered with tomato, pepper, onion and mushrooms; char broiled and served with salad and cottage fries Tacos al Carbon with charcoaled green onions, add 50 cents Eggs Mollet Bergere (1) Omelette with Asparagus Tips Filet of Sole Marine a lAllemande, Potato Pan Cakes Baked Loin of Lamb Chop Livournaise Chicken and Sweetbread Patty, Asparagus Tips Half Fresh Spring Chicken en Casserole a lEstragon, Mixed Vegetables Prime Ribs of Beef with Stuffed Potato Consomme au Sagou Fried Filets of Sole Orley, Couli of Tomato Okra Creole Soupe Broiled Bluefish, Potato Persillade MELON AND PROCIUTTO HAM ASPERGES VINAIGRETTES [in Season] CHEF SALAD, HOUSE DRESSING STEAK TARTAR [Mr. Louis] Ceasar Salad Guayamas Shrimp a la Russe Lettuce Salad, Chopped Herbs Emmenthal Cheese Chavignol Cheese Petit Panier Montfermeil Duchesse Pear Tart Conversation with Almond Cream Nougat Ice Cream a la Francaise Meringuettes Orange Pudding Olga Imported Swiss Cheese, Wafers Roquefort Cheese, Wafers Truite Saumonee Romanoff, Gelee de Rubis, Delices de Concombres Poussin Farci Duchesse DUzes, Asperges Hollandaise, Pommes Fantaisie Chilled Melon Balls au Marachino Smoked Salmon with Capers OEufs, Pascaline Creme de Champignons Soup Poached Fillet of Halibut, Sauce Hollandaise Whole Dover Sole, Belle-Meuniere Braised Calfs Sweetbreads, Matignon - Calfs Sweetbreads brasied in light Chicken Veloute, garnished with Julienne of Carrots, Mushrooms, Celery and Leeks with Madeira Wine added Aiguillettes de Caneton Poele aux Kumquats - Sliced breast of Roast Duckling served with sauce. Flavored with reduced Orange Juice and Curacao Liqueur. Garnished with Kumquats Roast Ribs and Sirloin of Prime Beef, Horseradish Cream (Yorkshire Pudding) Continental Mixed Grill Noisette of Lamb, Tourangelle Roast Chicken, Peanut and Celery Stuffing, Giblet Gravy Haricots Verts Filet Mignon Henri IV, New Peas French Style, Gratin Dauphinois Sauerkraut juice cocktail Mignon of Young Lamb Fines Herbes, Potatoes Lorette Breast of Guinea Hen Genievre, Juniper Berries, Braised Celery Chiffonade Salad, Tarragon Dressing Eggs Cocotte, Josephine Eggs, Minced a la Poulette Deviled Breast of Baby Lamb with Brains Jardiniere with Veloute Parmentier Milk Veal Cutlet Hongroise with Noodles Grilled Squab-Chicken Continental (1/2) Braised Ham Steak, Southern Style Milady Pudding Cocktail Sauce, Extra Healys Hors dOeuvres Lynnhaven Cocktail Potage Columbia Filet of Sea Bass Philadelphia Capon, Bonne Femme Neapolitan Ice Cream and Wafers LOBSTER PATTIE A LA NEWBURG CANAPE CAVIAR Oysters on Half Shell CLEAR MOCK TURTLE AU QUENELLES COMSOMME EN TASSE BELLEVUE Small Tenderloin Steak, Bearnaise TORBAY OYSTERS TORBAY OYSTERS GRILLED SWEETBREAD, WITH FRESH MUSHROOMS CHERRYSTONE COCKTAIL Stewed Oyster Plant ROAST VERMONT TURKEY, STUFFED, CRANBERRY SAUCE Fried Scallops CAULIFLOWER, HOLLANDAISE CANDIED SWEET POTATO Fried Smelts with Tartar Sauce BRUSSELS SPROUTS SAUTE, AU BEURRE BOILED AND MASHED POTATOES ASPARAGUS TIPS SALAD, EGG DRESSING Roast Long Island Duck with Apple Sauce MINCE PIE, HOT OR COLD PUMPKIN PIE Fricassee of Veal with Green Peas Fried Brookfield Sausages NEOPOLITAN ICE CREAM Roast Vermont Turkey, Cranberry Sauce CIDER Roast Vermont Turkey, Cranberry Sauce (All White Meat) Roast Goose with Marmalade Fried Squab Veal Chops Breaded, Tomato Sauce Baked Chickenb Pie, Individual Baked Fresh Ham with Apple Sauce Sweetbread Saute on Toast with Fresh Mushrooms Broiled Pork Tenderloin, Bordelaise Sauce Steamed Artichoke with Drawn Butter Blue Points or Rockaways Oysters Half shell Fried Fresh Mushrooms Boiled Chicken with Rice Fried Fresh Mushrooms with Bacon Blue Points or Rockaways Oysters dozen Baked Macaroni Broiled Fresh Mushrooms Blue Points or Rockaways Oysters Milk stew Roast Spring Lamb with Currant Jelly Chicken Fricassee, Boiled Rice Chicken Fricassee, All White Meat, Boiled Rice Bread and butter served with less than .30 order of Vegetable, extra POUND OF OUR SPECIAL BRAND OF COFFEE Loup de Mer Bouilli S.Ce Holandaise Barons dagneau Beaugency Salade Melee Panier de Fruits Lettuce Plain or Dressed Filets de Soles Washington Cheese- American, Canadian, Neufchatel Haricots verts au beurre Corton Clos du Roi 1906 Bread- French, Graham, Gluten, Whole Wheat, Rye Special Importation Fresh Malossol Caviar per person Abescon Oysters Clear Green Turtle, Amontilado Raisins de serre au supreme Potage Fleur de Marie Seapuits Oysters Consomme Sevigne Royal Consomme Bellevue, in cup Hors doeuvre varies Chicken Gumbo (hot) Terrapin Cercle de lUnion Os a moelle sur pain grille Bortschock (cold) Potage de Sante Baron dagneau de lait Saumon Bouilli, Sauce Hollandaise Pommes julienne Crab Meat, Bonnefoy (2) Lobster, Traymore (2) Dinde Rotie farcie aux Marrons Lobster, Newburg (2) Casserolette of Crabmeat, Ninette Crab Meat, Newburg (2) Choufleurs Sautes Lobster Thermidor Sliced Chicken King (2) Crab Flakes, Dewey (2) Sweet Mixed Pickles Aiguilette de Pompano aux Avelines Asperges sauce hollandaise Frogs Legs, Provencale Pluvier noir roti sur canape Boiled Kennebeck Salmon, Sauce Mousseline Coupe au fraises Petit fours Sweetbread en Casserole, Parisienne Fromages assortis Fresh Mushrooms in Cream Veuve Cliquot 1904 Chateau Haut Brion (Magnum) 1899 Roast Stuffed Jersey Chicken, Giblet Sauce Roast Hot House Lamb, Mint Sauce or Jelly Sandemanns Red Old Port 1870 Brandy Fin de Siecle Canape of anchovies Florida Squash Onion au gratin (1) Smith Islands Plum Islands Cocktail Sauce Lobster a la Newburgh Pot-au-feu, Polish Eggs, Duchesse Puree of Lentils with Crusts English Plum Pudding, Hard and Brandy Sauce ASTRAKAN CAVIAR Filet of Sole, Cancale Fried Scallops, Tartar Sauce Saddle of Lamb, Nivernaise Chicken with Rice, Valenciennes Larded Rump of Beef, Milanaise Sweetbread Cutlet, French Peas Squab in Compote Squab Turkey Spring Duckling Squab Guinea Huntley & Palmer Dinner Biscuits [Cold] Chicken [Consomme in cup] Excelsior Educator Crackers [Cold] Clam broth [Cold] Beef [Consomme in cup] Hors doeuvre a la Francaise Heart of fresh artichoke, Petrograd Leave, Florentine Fish salad, Parisian half Lobster Salad, Henry IV Crab meat a la Manners Salmon, Major Handy sauce Stuffed boneless squab in jelly Patty of Guinea hen in crust Galantine of chicken Beef salad, Parisian Aspic of ham Fried Natural Schnitzel with rice HOT HOUSE ASPARAUS NEW PEAS NEW LIMA BEANS Potatoes, Maitre dHotel Romaine, Lettuce, Escarole, Watercress [salad] ENDIVE Salad Mushrooms, Bordelaise, 60c extra Lorenzo Salad Countess Salad Cold sliced chicken Heart of Palm Salad Spanish Pudding, Vanilla Sauce GRAPES Parfait Nougat Custard or Peach Pie Pate-de-fois-gras sandwich Bar-le-Duc, Small Bar-le-Duc, Large Small Gervais made fresh every day French coffee, demi-tasse, with cream California Stewed Prunes Boiled Salt Mackerel Drawn Butter Premium Bacon Eggs Special this day Graham Toast as Ordered Orange Marmalade or Honey Jam, jelly or marmalade Coffee or tea with cream Bread and butter 10c per person Pol Roger Champagne, 1911 Montebello Brut Champagne Lallson Champagne Pommery Champagne Charles Hiedsieck Champagne Paul Garret Champagne Sparkling Red Burgundy Romance Couni Burgundy, 1898 Laubenheimer Wine Niersteiner Wine Liebfraumilch Wine Hochheimer Wine Zelltinger Wine Brauneberger Wine Erdener Treppchen Wine Sparkling Moselle Wine Barsac (Haut) Sauterne Wine Cup, per quart Wine Cup, per pint 90 cents extrs Boiled Rockfish, Parsley Sauce Sweetbread Croquettes Cream Russe Decorated Westmoreland Soup, with Madeira Filet of Sole, Sauterne Sauce Courstade of Mushrooms, Waldorf Breast of Squab Chicken breaded, a la Creme Green Peas Saute, with carrots HORS DOEUVRES DES POILUS POTAGE GABRIEL PARES SUPREME DE SOLE CLEMENCEAU POULETS DE GRAIN A LA FOCH SALADE DE LA GARDE CERISES DALGERIE TRAYMORE Vin de France Half grape fruit Clam chowder Broiled shad, Hoteliere Cotuit oysters and scallops au gratin Roast lamb with mint sauce Potatoes Duchesse Fried parsnips Green peas Lemon sherbet ROAST PHILADELPHIA TURKEY OYSTER DRESSING GIBLET GRAVY CRANBERRY SAUCE COLD HAM COLD BEEF POTATO SALAD ASSORTED ICE CREAM FRUIT CAKE APPLES ORANGES ASSORTED NUTS Lalla Rookh punch Mixed salad, French dressing Roast pototoes Broiled New England dinner Lamb chop, Milanaise Fried filet of sole, tartar sauce Pepper pot Puree of lentils Pineapple sherbet Butter beets Roast Phila. chicken, giblet sauce Grilled pork tenderloin Yankee pot roast Broiled weakfish, Hoteliere Consomme Fedora Chicken croquettes, Perigourdine Mock turtle Cotuit cocktail sugar Loganberry Tarts Almond Cream Pie Baked Cup Custard Carrots with Peas Omelette with Chicken Livers Veal Chops Saute Boiled Haddock Butter Sauce Picalili Curaceaux Beef soup Chicken soup Yankee pot roast, jardiniere Roast spring chicken Beef stew with green peas Brandy, per pony .40 per Drink .80 Lamb stew with green peas Baked pork and beans Roast tenderloin of beef, tomato sauce Cocktails Cocktails Specials Extra Cocktails Highballs 5c extra Cocktails Fancy Order Extra English chow=chow Rupperts Extra Beer Tapioca pudding Bread pudding Fried half Vienna chicken Peter Doelgers Beer Fried whole Vienna chicken Broiled whole chicken on toast Fricasseed chicken Plain lemonade Fricasseed chicken, all white meat Consomme tapioca Puree of potatoes and leeks soup Imported Ginger Ale (C & C) Chicken halibut au gratin Larded sirloin of beef Fried pork tenderloin Broiled sweetbreads Apple fritters Peach sherbet Grape Juice Boiled Chicken Halibut, Butter Sauce Smoked Beef Tongue with Fresh Spinach Braised Shoulder of Lamb Roast Chicken with Jelly Siphon water A select line of cigars and cigarettes Nuts and Rasins Large Oyster Fry Small Round Steak, and Potatoes We serve a special five course combination breakfast from 6 to 11 a.m. 35c Bone Sirloin steak Delmonico Steak a la Minuite Lamb Chops 2 Lamb Chops 3 Pork Chops Plain Fried Bacon and Eggs Fried Calfs Liver Fried Onions Served with Any Order 10c Extra Cold Corned Beef, Potato Salad Cold Sliced Chicken, potato salad Cold Roast Lamb, potato salad Cold Boiled Ham, potato salad Cold Cuts Served with Apple Sauce 5c Extra Yankee Fried Potatoes Single order served for two, 10c extra Nessolrode Pudding Oyster Shell Roast Cotuit oyster cocktail Cream of cauliflower soup Emince of capon Broiled lamb chop Roast young turkey Maraschino punch Philadelphia pepper pot soup Philadelphia pepper pot Broiled sea trout, maitre dhotel Beef a la mode Veal cutlet saute au paprika Stuffed Phila. chicken, giblet sauce Siberian punch J. Calvet & Co. Bordeaux Vieux Robbin Islands Crab Flake cocktail Broiled Spanish Mackerel, Loulou potatoes Fried eels, Remoulade sauce, Saratoga chips Fried frogs legs, sauce tartare Steamed hard clams Crab Meat au Gratin, Green Peppers Boiled finnan haddie, butter sauce, boiled potato Broiled salmon trout, potatoes noisette Broiled Oysters, Celery Sauce Fried smelts, Ravigote sauce Curried Shrimps Finnan Haddie au Gratin HEALYS OATMEAL MUFFINS OR CORN BREAD Boiled fresh spare ribs, cabbage, boiled potato Joint of ox-tails en casserole, macaroni Italienne Fried sweetbreads, candied sweet potatoes Vegetarian dinner Combination (Chicken and Egg) Sandwich Force Cereal and Milk Corn Flakes Cereal and Milk Grape Nuts Cereal and Milk Shredded Wheat Cereal and Milk Rolls Butter and Coffee Toast and Milk Cake, per portion Whole or Sliced Orange Other Fruit in Season Cup Coffee Cup Tea Milk, per glass Glass, half milk, half cream Popular Brand of Cigars and Cigarettes Milk Stew Cocktail Sauce 5c Extra Roast loin of Jersey pork, apple sauce Special Spaghetti with Fresh Mushrooms Broiled shad and roe Soup, Without Meat or Fish Order, Extra Potage Freneuse Cream of chicken Puree of tomatoes Cup Consomme Bahar-Milliktani (Curry and Rice) Puree of split peas Cup Chicken Broth Green turtle au Madere Fresh Mushrooms Saute Boston baked pork and beans Broiled guinea chicken Healys special individual chicken pie Grilled frankfurters, saute potatoes Club sandwuch Half Chicken, Romaine Salad Virginia ham and chicken Assorted Meats (for 1) Beef Tongue Pickled Lambs Tongue Healys Manhattan Sandwich Crab Meat Salad with Lettuce, Special Dressing (Individual) Shrimps Salad with Lettuce, Special Dressing (Individual) Stuffed Apple Salad, Healy Lettuce and Egg Salad, Mayonnaise Stuffed tomato surprise Asparagus Tip Tomato Stuffed with Crab Meat, Chicken or Asparagus Tips Hearts of Palm Tree Giant peeled asparagus Artichokes, Hot or Cold Lettuce or Romaine Salad Russian, Mayonnaise or Roquefort Cheese Dressing New Cauliflower Beets Saute in Butter Consomme Fermiere Boiled Onions, Cream Sauce Broiled Shad, Maitre dHotel Lamb chop breaded, dOrsay Sweetbread Croquettes, cream sauce Candied sweets [potatoes] Corn au gratin French Fried (to-order) potatoes Fried or Grilled Sweets (potatoes) Special: Idaho baked potato Spaghetti Milanaise Spare Ribs with Sauerkraut Spaghetti Au Gratin Spare Ribs, Sauerkraut and Mashed Potatoes Plombiere glace, Cardinal, sauce Framboise Kidney Stew on Toast with Mushrooms Pigs Knuckle Sauerkraut and Mashed Peas Apple Tartlets Fricassee of Tripe with Oysters Ox Tail Ragout with Vegetables Home-made Corned Beef and Cabbage Farina pudding, vanilla sauce Rice Maltaise, maraschino sauce Old-fashioned Rice Pudding English Walnuts Old-fashioned Rice Pudding with Cream Assorted Eclairs (1) Assorted Cakes Raisin or Pound Cake Pie a la Mode, Extra Pear, Melba Anchovy Sandwich Sandwiches a la William Tartare Sandwich Raw Meat Sandwich Sardellen Sandwich Pound of Our Special Brand Coffee Fer-mi-lac Charlotte Boiled Ham with Potato Salad Smoked Beef Tongue with Potato Salad Corned Beef with Potato Salad Macaroon Glace Soup with Meat Order Grape Fruit, Half Sliced bananas with Cream Pies or Pastry a la Mode, extra Pies or Pastry with French Ice Cream, extra Roquefort, Port du Salut or Camembert Phila. cream cheese Home-Made Fresh Plum Pie Imp. Swiss Home-Made Fresh Peach Pie Home-Made Fresh Huckleberry Pie Home-Made Fresh Blackberry Pie Home-Made Fresh Sliced Green Apple Pie Coffee, Per Pot Tea, Per Pot Tea or Coffee with Cream, Per Pot Old-fashion Peach Shortcake Whipped Cream Pasteurized Milk, Per Bottle Roquefort Cheese Salad Dressing Special Buttermilk Glass, Half and Half Mayonaise Salad Dressing Mint Sauce Salad Dressing Wheatsworth Biscuits & Milk Wheatworth Biscuits with Bowl of Half Cream & Milk Best Brands of Cigars Consomme of Chicken in Jelly Filet of Lemon Sole Marguery Poached Eggs Washington Navarin of Spring Lamb with New Vegetables en Bourgeoise Baked Boston Pork and Beans Punch Siberien Tunnyfish Salad a la Parisienne Connoisseur Cheese Orange Sponge Pudding, Custard Sauce Sliced Hot House Tomatoes Salad Jacket New Florida Potatoes English Chow Chow Uneeda Biscuits Martha Washington Biscuit Underborg Boonekamp Bitters, glass Best Brands of Imported and Domestic Cigars Special Herald Square Appetizer Lynnhavens Baked a la Casino Lynnhaven Oysters, Flat Shell Lynnhaven Oyster in Pigs Blanket Crab Flakes au Gratin Planked Bluefish Stuffed Lobster, Herald Squar Shore Dinner, Fisherman Style Amber Cocktail Schalks Beer Duckling Croquette with Stewed Celery Poached Eggs, Geraldine Shirred Eggs, Cardinal Demi-deuil Salad Julia Arthur Salad Broiled squab on toast Broiled Phila. spring chicken, whole Broiled Phila. spring chicken, half Fried chicken a la Maryland, half Fried chicken a la Maryland, whole Phila. spring chicken en casserole Filet mignon, Jardiniere Cold Egg Monaco Crab Meat, Mephisto Chicken Lobster, Mayonnaise Caviar Sandwich Supreme of Chicken Jeannette or Virginia Boned Squab Chicken, Rossini Boned Royal Squab, Veronique Cold Baby Lamb with Potato Salad (Soups Without Meat or Fish Order 10c Extra) Sliced tomatoes sliced tomatoes with lettuce [Oysters and Clams] half shell [Oysters and Clams] stewed [Oysters and Clams] box stew Virginia Ham (2 slices) Chicken soup, family style [Oysters and Clams] Boston stew [Oysters and Clams] milk stew [Oysters and Clams] steamed Oyster omelet Cream of lettuce soup, Chiffonade [Oysters and Clams] broiled with cream Pickled Lambs Tongues [Oysters and Clams] broiled on toast Bahar-Milliktani soup (Curry and Rice) [Oysters and Clams] broiled on milk toast [Oysters and Clams] Fancy or pan roast [Oysters and Clams] Roast on half shell [Oysters and Clams] cocktail [Oysters and Clams] fry [Oysters and Clams] fricasseed [Oysters and Clams] saddle rock, half shell [Oysters and Clams] Saddle rocks stewed [Oysters and Clams] Saddle rocks fry [Oysters and Clams] Saddle rocks broiled [Oysters and Clams] Saddle rocks broiled on milk toast [Oysters and Clams] Saddle rocks broiled iwth cream [Oysters and Clams] Saddle rocks pan roast [Oysters and Clams] Saddle rocks roast on half shell [Oysters and Clams] Saddle rocks fancy roast [Oysters and Clams] Saddle rocks steamed [Oysters and Clams] Saddle rocks fricasseed [Oysters and Clams] Little Necks, half shell [Oysters and Clams] Little Necks roast [Oysters and Clams] Little Necks stewed [Oysters and Clams] Little Necks fry [Oysters and Clams] Little Necks steamed [Oysters and Clams] Little Necks fritters [Oysters and Clams] Little Necks baked [Oysters and Clams] Little Necks cocktails [Oysters and Clams] Little Necks scalloped oysters Boiled salt mackerel Fried bluefish Sardines, box Picked-up codfish Broiled salt mackerel Broiled or fried halibut steak Little Necks Fried with Bacon Tenderloin Steak .90 for two Tenderloin Steak a la Royal 1.25 En Casserole Sirloin Steak .75 for two CanapÃ\x83© of anchovy California olives Consomme Italian paste Emince of chicken, curry sauce Fried sweetbreads Roast leg of Canada mutton, currant jelly Kingfish Saute, Meuniere Honeycomb Tripe, Lysonnaise, Green Peas Chicken Soup en Tureen Ox-tail soup with barley Puree of Lima beans soup Pickled White Onions Fried filet of flounder, sauce tartare Boiled New England dinner Potatoes rissolees Pin-money Mixed Pickles Tenderloin Steak, for two Tenderloin Steak a la Royal Pot Roast of Beef with Noodles Lamb Shanks Braised, Bourgeoise Style Stuffed Breast of Veal, Glaced Carrots Broiled Rib Steak, Julienne Potatoes Omelette with Oysters Stuffed Young Turkey, Cranberry Sauce Young Lamb, Currant Jelly Maryland Broiled Spring Chicken, Whole Veal Cutlet Breaded, Tomato Sauce Long Island Shore Dinner: Celery, Spring Onions, Olives, Steamed Clams or Clams on Half Shell, Long Island Clam Chowder, Broiled Montauk Lobster, Fresh Succotash, Julienne Potatoes, Green Salad, Chilled Watermelon, Choice of Ice Creams, Huckleberry Pie, Apple Pie, Raspberry Ice, Coffee or Tea MacLarens Imperial Individual Cheese Cumberland Pudding Tea or Coffee W th Cream, extra Rolls and Butter, extra Fried Parsnips in Butter Curry of Spring Chicken with Rice, Madras Braized Pointe of Beef a la Mode Broiled Medaillon of Lamb, Paloise Potato Croquettes, Bayonnaise Diable Coffee Coffee a lAstor Neuchatel a la Vatel Gervais Cheese with Bar-le-Duc Jelly Hors dOeuvres varies Fresh Caviar (priv. stock) Cherry Stones (clams) Baby Duckling Filet of Long Island Bass Saute, Cecilia Mallard Duck (Clove Valley Rod and Gun Club) Half (1918) Long Island Duckling (1918) Spring Chicken (1918) Spring Chicken en Casserole Bourgeoise Potage Milanaise, Minestra Cream of Corn soup, Maryland Crab Meat cocktail Grape Fruit cocktail Cold Consomme Cup Cold Gumbo Celery Broth Consomme Samaritain Cold Essence of Tomato broth Cold Madrilene broth Panned Lynnhaven oysters with green peppers Baked bluefish, Buena Vista Blue Points oysters Boiled Salmon, Genoise Fresh Mackerel Saute, Nicoise Contuits Scallops en Brochette, Hoteliere Fried Frogs Legs, Tartar Sauce Sirloin of Beef Braise, Stuffed Tomato Chicken Fricassee, Favorite Fried Soft Shell Crab (1) Shad Roe, Maitre dHotel Shad Roe, Maitre dHotel with bacon Bahar-Milliktani (Curry and Rice) soup Mackerel, Bordelaise (2) Veal Chop Sautee, Gilbert Whole Cold Broiled or Boiled Lobster Green turtle au Madere soup (1918) Squab Chicken Cold Pressed Corned Beef, Baked Beans Half Cold Broiled or Boiled Lobster Fried filet of kingfish, Orly Cold Game Pie, Cold Slaw Broiled shad and roe, Saratoga chips Broiled Green Bluefish Prime Rib of Beef, au Jus Broiled Squab au Cresson Broiled or Boiled Salt Mackerel Cold Sliced Turkey Cold Chicken (half) Soft Shell Crabs Tartar Sauce Boiled fowl, celery sauce and rice Broiled breast of guinea chicken, Cleopatra English mutton chop, stuffed potato, Club style Roast lamb, mint sauce Fried sweetbread, Paladier Phila. chicken stuffed, giblet sauce Young Maryland turkey, cranberry sauce Emince of chicken au gratin, Royal Potatoes Hashed in Cream Crab Meat with Lettuce, Special Dressing (Individual) salad Shrimps with Lettuce, Special Dressing (Individual) salad Stuffed Apple, Healy salad Chopped Combination salad Lettuce and Egg, Mayonnaise salad Lettuce and Tomato salad Grape Fruit salad Stuffed tomato surprise salad Sliced Tomatoes salad Fried filet of flounder, tartare Emince of capon au gratin Breaded veal cutlet Grape Fruit Salad, French Dressing Oyster Boston Stew Lettuce or Romaine salad Saddle Rock Oysters on Half Shell Saddle Rock Oyster Cocktail Celery Sald Little Neck Clams, Fried Lillian Russell Pastry Hearts of Lettuce salad Asparagus Tip salad Coupe Windsor Coupe Rene Hawaiin Pineapple Juice Soup With Meat Order Soup in Bowl, Straight Chicken Consomme, Straight Montreal Melon Green Turtle Soup, Straight Whole Cold Broiled Lobster Ice Cream, all Flavours Tomato Stuffed with Crab Meat, Chicken or Asparagus Tips salad Large Whole Cold Broiled Lobster Large Whole Cold Boiled Lobster Malt Breakfast Food with cream Hearts of Palm Tree salad Broiled Geen Bluefish Broiled Sea Bass, Drawn Butter Small Pitcher of Cream Sweet Cider Fresh Lobster Salad Mayonnaise Crab Meat Salad Mayonnaise Young Tyson Tea Cornmeal Griddle Cakes with maple syrup Corn Waffles with wild cherry syrup Boiled Egg (1) Fried Egg (1) Shirred Egg (1) Poached Egg (1) Egg au beurre noir (1) Plain Scrambled Eggs Scrambled Eggs with Chicken Livers Scrambled Eggs with Kippered Sardines Omelette with Mushrooms Filet of Sole fried a lAnglaise Salt Codfish in Cream Kippered Herring with Fried Egg Corned beef hash with poached egg Chicken Hash in Cream with poached egg Lamb Hash with Green Pepper Chicken Livers with Mushrooms Smoked Beef in Cream Hashed, Browned Potatoes Capon patty, Financiere Chicken livers with rice, Turkish style Clams, Nantaise Veal Chop Breaded with Spaghetti Yankee Pot Roast with Vegetables Spring Lamb Stew with New Carrots Steamed Roast Beef Hash with Green Peppers Small Fresh Lobster Salad with Mayonnaise Baked Sausages with Mashed Potatoes Liberty Steak Liberty Steak with onions Single Dishes Served to More than One Person 15c extra for Each Service Rasher of Bacon with Orders Planked Porterhouse, Family Potage Mongole Fried filet of sole, tartar souce Beef braise a la Mode Leg of guinea chicken Sweet potatoes glace Mayonnaise Salad Dressing Fresh Florida Strawberries with Cream Shredded Wheat with Orange Marmalade Baked English Mutton Chops for two Pan Fish Sugar-Cured Bacon Half broiled squab chicken potato gaufrette Red cabbage with apples Spring Lamb Chop Vegetable combination with egg Broiled mushrooms on toast, Biltmore Broiled slice of salmon, Mirabeau Fried Hot House Tomatoes, Cream Sauce Filet of mackerel, Portugaise Fried Corn Meal Brook trout saute, Doria Frizzled Beef with Cream Baked halibut, creme gratin Fried julienne of sole, remoulade sauce Scallops and mushrooms in crust EGGS: Boiled Fried Poached Shirred Scrambled a la Turque Meyerbeer OMELETTES: Cheese Chicken livers Jelly Kidney Onion Ham Parsley Plain Spanish Tomato $1.00 extra for each additional person POTATOES: Baked Lyonnaise French Fried Saute Hashed Browned Hashed with Cream Saratoga Chips Chilled Bermuda Tomatoes Griddle Cakes Fancy Crescents New Strained Honey Milk and Buttermilk from Traymore Special Dairy Young, Hyson, Ceylon and English Breakfast Teas Stewed French Prunes Indian Meal Mush Biscuit Triscuit English Kippered Herring Liberty Cabbage Salisbury Steak au Beurre with Fried Bermuda Onions Asparagus with Cream Sauce Home-Made Country Sausage Broiled New Jersey Ham Small Spaghetti, Tomato Sauce Broiled Irish Bacon Crisped Onions Apple Fritters to Order Hashed Brown potatoes Banana Fritters to Order Fried Irsh Ham Orange Fritter to Order Corned Beef Hash Traymore Wine Jelly, Whipped Cream Fried or Grilled Sweets potatoes Candied sweets potatoes Victory Stollen Cake Special: Idaho baked potato Chocolate Ginger Bread Spaghetti Au Gratin Home-made Fresh Pumpkin Pie Apple, mince, pumpkin or peach pie Home-made Fresh Sliced Green Apple Pie Home-made Fresh Cocoanut Pie Cold caramel custard Home-made Fresh Pineapple Pie Meringue glace au cafe Pop-Overs Mousse aux fraises Pies a la Mode, extra Pastry a la Mode, extra Dry, Buttered, Milk, and Dipped Toast Pies a la Mode With French Ice Cream, extra New England Maple Syrup Pastry a la Mode With French Ice Cream, extra Pie a la Mode 15c. Extra Cold Spring Lamb, Potato Salad Creamed New Vegetable Marrow French Vanilla ice cream Stewed West India Pineapple Savoy Biscuit Cake Traymore Wheatless Bread Charlotte ice cream Rye Crackers Half Roast Spring Chicken with Apple Sauce Veal Chops, Breaded Veal Chops , Breaded, Tomato Sauce Whole Roast, Fried or Boiled Spring Chicken to Take Home Calves Liver with Bacon and Brown Gravy Large Order of Fried or Broiled Premium Bacon Round Bone Veal Cutlet, Broiled or Breaded Egg Salad Roquefort Port du Salut or Camembert Imp. Swiss cheese Potatoes, baked or broiled Tea, Per Pot, with Cream Potatoes, german fried Round Bone Veal Cutlet, Broiled or Breaded, with Tomato Sauce Potatoes, saute Small Veal Cutlet Breaded, with Tomato Sauce Potatoes, saratoga Pork Tenderloin Breaded or Plain, with Tomato Sauce Fried or Broiled Spring Chicken, Half Potatoes, grilled Fried or Broiled Spring Chicken, Whole Stewed succotash American peas Macaroni, plain Macaroni, au gratin or milanaise Macaroni, with egg Fried tomatoes Long Island buck Mixed cakes Fresh fruit pies in season Fresh fruit pies a la mode Assorted French Pastry, each Long Island duckling (half) Cold Virginia ham, sliced tomatoes Cold lamb Assorted cold cuts with potato salad Ham, beef tongue or corned beef Chiffonaide Milk-fed chicken, broiled Squab chicken, broiled, whole Half milk-fed chicken planked Whole milk-fed chicken planked Fried Phila. Chicken, Maryland Squab chicken saute, whole Hot roast beef Roman punch Cafe parfait Orange sliced (2) Baked apple with cream Nuts and raisins Brandy peach Lemon cling peaches Hawaiian pineapple Neufchatel and Bar-le-Duc Kaffee Hag, special percolator Kaffee Hag, per pot Glass of half milk and cream Special heavy cream Mutton broth, barley Consomme, egg drop Broiled salmon, anchovy butter Filet of sole, moselle wine sauce Kippered herring broiled Kingfish saute, meuniere New England boiled dinner Tenderloin steak, stanley Stuffed lamb chop with creamed mushrooms and green peas London combination grill Young lamb, currant jelly Stuffed young Vermont turkey, cranberry sauce Early June peas New spinach and egg Fried parsnips in butter New carrots in cream Hashed in cream potatoes Special-Idaho Baked Potatoes Alberta Whipped cream eclairs Vanilla cup custard Banana short cake Home-made English plum pudding, hard and brandy sauce Compote of Malaga or Tokay grapes Rolls or bread with butter Baked Apple With Cream Neopolitan Ice Cream Sliced Bananas With Ice Cream Banana Split Banana Split With French Ice Cream Current Jelly Sweet Potatoes Saute Mackerel, Bordelaise (2) Healys Hors dOeuvres Bahar-Milliktani (Curry and Rice) Soup Broiled shad, pommes Fondante Fried eels, Remoulade sauce, Mexican slaw Baked weakfish, Dieppoise Fried filet of sole, tartar sauce, saute potatoes Healys Oatmeal Muffins or Corn Bread Emince of chicken, curry sauce and rice Goose livers, fresh mushrooms, Orientale Codfish cakes, tomato sauce, poached egg Capon cutlets, fresh mushroom sauce, green peas Omelette fines herbes Phiia. chicken stuffed, giblet sauce Roast Maryland turkey, cranberry sauce Pickled Lambs Tongue Cold Cuts with Potato Salad Sliced Chicken Cold Cuts with Potato Salad Half Chicken, Romaine Salad with Potato Salad Lamb Cold Cuts with Potato Salad Healys Manhattan Sandwich with Potato Salad Crab Meat with Lettuce, Special Dressing (Individual) Endive Shrimps with Lettuce, Special Dressing (Individual) Stuffed Apple, Healy Salad Lettuce and Egg, Mayonnaise Salad Tomato Stuffed with Asparagus Tips Hearts of Palm Tree Salad Artichokes, Hot Artichokes, Cold Beets Sute in Butter French Fried Potatoes (to-order) Grileld Sweet Potatoes Idaho baked potato Peach pie Green Turtle Soup a lOloroso Supreme of Lemon Sole Walewska Galantine of Capon Lucculus Candied Maryland Ham, Sauce Champagne, New Green Spinach English Style Casserolette of Scallops with Terrapin Dressing Candied New Sweet Potatoes GRAPE-FRUIT, MARASCHINO MOCK TURTLE CONSOMME JULIENNE BOILED SALMON, HOLLANDAISE SAUCE Green Apple Fritters with Apricot Sauce CREAMED MUSHROOMS EN CASSEROLE ROAST MARYLAND TURKEY ASPARAGUS, DRAWN BUTTER ENGLISH PLUM PUDDING, HARD OR BRANDY SAUCE MINCE PIE CANDIED SWEET POTATOES TUTTI-FRUTTI ICE CREAM FANCY CAKES HUBBARD SQUASH Graham Crackers, Bowl of Half Cream and Milk Piments-Farcis, Rio-Grande Gombo-glace, au Paprica Olives-farcies Amandes-salees Truites de Riviere friode, Mayonnaise verte Noisette dagneau avec Macedoine Pommes de Terre Mignonnes Salade de coeurs de laitues, a la Chavaniac Bombe-glace Marquis, aux Abricots Macarons Chateau-Cerons Chateau St. Estephe Scotch Broth, With Barley Scotch Broth, With Barley & Celery Scotch Broth, With Barley & Radishes Scotch Broth, With Barley & Olives Bombe, Tutti-Fruiti Medaillon of Sole, A La Mornay, Potatoes, Parisienne Sweetbreads, Montebello Style, Green Peas and Carrots, Vichy Squab Guinea Hen, Roasted in Casserole, Hearts of Lettuce, Russian Dressing Puree of white beans [soup] Boiled salmon New England dinner Orange sherbet Mutton broth Fried filet of sole Boiled fowl with celery sauce Boiled fresh ham Emince of pork tenderloin Red cabbage Cream of chicken soup Calfs liver and bacon Roast leg of mutton, currant jelly Potatoes Chateau Lettuce salad, French dressing Strawberry ice cream Larded pot roast Vol-au-vent, Patissiere Fried Chicken a la Maryland Half Fried Chicken a la Maryland Whole Bisque of Crabs, Dieppoise Fried sweetbread, Holborn Romaine and Tomato Salad, French Dressing Julienne Strained, with Toasties Puree of yellow peas Broiled Spanish mackerel Broiled loin of lamb Veal cutlet breaded Roast ham, Champagne sauce Cheese, Ham, Bacon, Onion, Tomato or Kidney Omelette Onion soup Broiled shad, maitre dhotel Turkey croquette with peas [Cocktail] Fruit Orange and Romaine salad, French dressing Cocktail de chair de crabe Canape Allumini BELUGA CAVIAR (own importation, per person) Coupe de melons et orange Supreme de poncire, Marasquin Olives mures ou farcies Tomate en surprise Saumon fume a lhuile Boston Lettuce or Romaine Salad Bouillon de volaille Clam broth [Potage] Puree de pois Bread and butter served with less than 30c order of Vegetable, 10c extra Filet de morue, Parmentier Scallops, Boston style Truite de Long Island, Meuniere Pilaff de foies de poulet, Indienne Poussin en cocotte, cerises noires Longe dagneau Poulet entier (2 personnes) Hearts of Lettuce, Roquefort Style Steak de jeune agneau Potatoes Au Gratin Poulet entier (3 personnes) Pluvier Dore Savarin au Rhum with Vanilla Ice Cream Canard Mallard du Lac Delaware Entrecote par pers. Selle dagneau de Printemps Carre de jeune agneau Pigeonneau Royal ou poussin Carrottes, nouvelles, a la creme Laitue braisee Tomates nouvelles, Ruck Aubergine, au choix Pommes de Terre, Douces Pommes de Terre, Gratinees, Delmonicos Small Steak Onions Vinaigrette Patisserie francaise Creme au caramel Verdun Bonbons assortis Guava (Individuel) Marrons glaces Glace, Chocolat Fromage, Petit Gervais Fromage, Petit Gervais au Bar-le-Duc Beluga Caviar [own importation, per person] Coupe of melon and orange Smoked Salmon in Oil Assorted Relishes Cream of Oyster-Plant Soup, Royale Green Turtle Soup, Madeira Paysanne Soup with Chervil Fried Soft Shell Crabs, Orientale Filet of Codfish, Parmentier Scallops, Boston Style Mutton Chop, Flageolet Beans Pilaff of Chicken Livers, Indienne Kentucky Ham with Spinach Chicklet en Cocotte, Black Cherries Roast Prime Ribs of Beef au Jus Loin of Lamb Whole Chicken for Two Persons Golden Plover Large Chicken for 3 Persons Lake Delaware Mallard Duck Sirloin Steak per per Dent-de-lion Salad Any other dressing French Lamb chops Rack of Young Lamb Young Lamb Steak Chicklet New Tomatoes, Buck Eggplant, any style New Asparagus, Sauce Hollandaise Young Carrots, in cream Bermuda Boiled Potatoes Potatoes, Hashed, in cream Potatoes Gratinees, Delmonicos Poulet du printemps au currie et riz, Madras Veloute de Volaille, Reine Margot Cottage Pudding Wine Sauce Soupe, Jus de Lucines Cold Old-fashioned Rice Pudding Whipped Cream Catsup aux Champignons Catsup aux Noix Cold Fruit Tapioca Pudding Whipped Cream Crabe mou frti (1) Sauce dAnchois Sauce de Chili Rum Cake Home-made Cinnamon Cake Deep Dish Pineapple Pie Depp Dish Apple Pie Blackberries w. Cream Sliced Peaches and Cream with Ice Cream Cantaloupe with Ice Cream Cantaloupe with French Cream Filet of sole poached au vin blanc Baked Spanish mackerel, Bercy Aiguillette of Kennebec salmon, Victor Hugo Broiled noisette of lamb, Comtesse Swiss Meringue Glace with French Cream Sliced Bananas and Cream with Ice Cream Bran Biscuits and Milk Bran Biscuits and Cream Shredded Wheat Biscuit, Bowl of Milk Shredded Wheat Biscuit and Large Pitcher of Cream Liberty Steak with Onions Force and Bowl of Milk Force and Large Pitcher of Cream Grape Nuts and Bowl of Milk Grape Nuts, Large Pitchef of Cream Cold Oatmeal and Bowl of Milk Cold Oatmeal, Large Pitcher of Cream Planked Porterhouse Steak for each additional person, extra French Lamb Chops (tw0) Rib Mutton Chops, (two) Loin Mutton Chops, (tw0) Pork Chops, (tw0) Pork Chops, (two), Breaded Veal Chops, Tomato Sauce Corned Beef Hash Browned Round Bone Veal Cutlet, Broiled Pork Tenderloin, Plain Pork Tenderloin, Plain, Tomato Sauce Cold Boiled Rice and Bowl of Milk Cold Boiled Rice, Large Pitcher Cream Glass of Half Cream and Half Milk Glass of Pure Cream Milk Crackers and Bowl of Milk Milk Crackers, Bowl of Half Cream and Milk Soda Crackers and Bowl of Milk Soda Crackers, Bowl of Half Cream and Milk Graham Crackers and Bowl of Milk Uneeda Crackers and Bowl of Milk Uneeda Crackers, Bowl of Half Cream and Milk Small Gherkin Pickles Caviar, Imported Sandwich Sardine on Toast Sandwich Ceylon Tea with Cream Oolong Tea with Cream English Breakfast Tea with Cream Young Hyson Tea with Cream Cup of Coffee with Pure Cream Mixed Tea per Pot Coffee per Pot for Two with Cream All Milk with Cream Pure Cream, per Glass Bahar-Milliktani Soup (Curry and Rice) Healys Oatmeal Muffins Take Home One Pound of Our Special Coffee, 35c Cream of Asparagus Princesse Aiguillette of Lemon Sole Normande Stuffed Long Island Goose, Celery Sauce, French Green Beans au Beurre New Sweet Potato Fritters, Southern Style Roasted North Carolina Squab Pheasant with Currant Cold Patty of Goose Liver Bonne Femme Rice and Pears Conde French Cream Tarte Connoisseur, Camembert and American Cheese North River Shad and Roe a lAstor Half Lobster, Remoulade Chicken Lobster Veal and Ham Pate a lAnglaise Boneless Squab, Rossini Green Corn on cob Fresh Peas Sugar Beets sautes in butter Consomme with Vermicelli Ox-tail Soup with Barley Puree of Tomatoes Soup Hot Strained Gumbo Cold Strained Gumbo Huitres de Blue Point Cocktail Broiled Chopped Steak, Lyonnaise potatoes Lucines de Cherrystone Cocktail Yellow Perch saute, Printaniere Lucine de Little Neck Cocktail Caviar frais (domaine prive) Poisson Blanc fume Melon, Spreme Curry of Spring Lamb with rice a lIndienne Special hors doeuvre Maquereau, Bordelaise (2) Omelet with asparagus tips, Argenteuil Haring marine Long Island Potatoes persillees Olives Mures Coupe Astor Homard en cocktail Supreme of chicken, Jeannette Consomme de Boeuf Chaud Consomme de Boeuf Froid Supreme of pompano, Marguery Consomme de Volaille Chaud Smelts sautes, Melba Consomme de Volaille Froid Filet de Bass de Long Island saute, Cecilia Broiled mushrooms, Biltmore Potatoes--Baked (1) Truite de Ruisseau, Meuniere Braised Virginia ham, puree of chestnuts Mashed Potatoes in cream Alose aux oeufs (North River), Astor *Homard grille Deviled whitebait and oyster crabs Kernel of venison, Commodore Oeufs dAlose, Maitre dHotel Oeufs dAlose, Maitre dHotel au petit sale Poached Egg, Estragon Filet mignon, Duchesse Petit Homard grille Pointe de Boeuf braisee a la Mode Brook trout saute, Cecilia Chicken Lobster, sauce mayonnaise Medaillon dAgneau grille, Paloise Asparagus tips on toast, Polonaise Ballotine of Chicken en gelee New Jersey Asparagus Potato and Minced Ham Salad Pate de Veau et Jambon a lAnglaise Ballontine de Volaille en terrine Beef Salad, Astor Chair de Crabes, Ravigote Jambon de Virginie Froid Demi Homard Froid, Remoulade Mallard Duck (Clove Valley Rod and Gun Club) Petit Homard Froid Duckling loaf, Rouennaise Pigeonneau desosse Froid, Rossini (1918) Spring Chicken en casserole, Bourgeoise Broiled sweetbread, Georgia Consomme Riche, Mephisto Orange salad Belvedere salad Fresh Vegetable salad Canape of anchovy Astor salad Melon, Supreme (Hot) Cocoanut Pudding (Cold) Strawberry Slice Coffee Eclair Vanilla Eclair Capon fricassee with rice, Ancient style Strawberry Basket Ice Cream Small marmite soup Squab chicken in cocotte, Grandmere Broiled lobster on skewer, Bearnaise Cassolette of green turtle meat, American Broiled halibut, Riche sauce Frogs legs saute, Meuniere Terrapin (any style) Chicken and ham pie Pate of goose-liver Hot-house asparagus (to order) Mashed spinach Broiled sea bass, Julienne potatoes Fried whiting, sauce Remoulade, saute potatoes Baked bluefish, Creole Filet of sole, Dieppoise Croustade of crabmeat, Maryland Boston scrod saute aux fines herbes Chocolate Eclai (1) Ceylon Tea, per cup India Tea, per cup India Tea with Cream Coffee, per cup English beef broth Fresh ham braise, mashed potatoes, Madeira sauce Puree of lentils soup Honeycomb Tripe, Lyonnaise, Green Peas Honeycomb tripe stew, Mode de Caen Broiled tenderloin of pork, fried apples Deviled roast beef bones, spaghetti Italienne Prime Rib of Beef, String Beans Chicken liver omelette English mutton chop broiled combination Calfs head, vinaigrette, beet salad Ox-tail en casserole, fresh vegetables Vegetable dinner Half stuffed Phila. chicken, giblet sauce Healys Special Individual Chicken Pie Broiled Lobster, Provencale (2) Brook Trout, Paysanne Grilled Frankfurters, Browned Potatoes Supreme de Kingfish, Cleopatre Broiled Chicken Lobster Maitre dHotel (1) Diamond Back Terrapin, Maryland (2) Terrine of Fresh Goose Liver, Lucullus Breaded Veal Chop, Rothschild Fresh Killed Baby Turkey (2) Brochette of Sweetbread, Traymore Brioled Royal Squab Supreme of Milk-Fed Guinea Hen, Massenet Boned Royal Squab, Clementine Egyptian Quail Special: Boned Royal Squab Minute Roasted English Pheasant a la Broche Heart of Palm Tree Salad Tomato Traymore Salad Tomato Parisienne salad Chiffonade salad.40 Melrose salad Normandy pie Salade Traymore Asparagus Tips (salad) Rejane salad Coupe of Fresh Strawberries Traymore Coup de Peches MacLanahan Peches de Montreuil Armenonville Iced Biscuit Macedoine of Fresh Fruits aux Liqueurs Coupes of Fresh Pears, Valentine Plombieres aux Marrons Puree of yellow peas aux croutons Little Neck clams Lynnhaven, Flat Shell Little Neck fry Little Neck stew Fresh Srawberry Fresh Srawberry ice cream Orange ice cream Praline Ice Cream.40 Louis Roederer, Brute, 1906 Raspeberry ice cream Pistaches ice cream Friandises (p.p.) Spanish Malaga Grapes Pineapple (sliced) Demi Tasse with cream Cafe Special, Demi Tasse SANDWICHES BEVERAGES Guests Will Please Pay Cashier Compote of fresh rhubarb Assorted bonbons Assorted eclairs Moka or Napoleons Pudding Ministeriel, of Rice or Semolina Guava Jelly Pommes de terre en croquettes, Bayonnaise (Chaud) Pounding Alexandra Tranche aux pommes Relishes Relishes Marinierter herring, boiled potato potatoes, boiled Bismarck herring, boiled potato Delicatessen Aufschnitt (cold cuts) Russian caviar on toast Consomme Madeleine Broiled bluefish, maitre dhotel Baked Aiguillete of salmon, Victor Hugo Whole sea bass saute, Meuniere Crab flakes au gratin, Armenonville Sweetbreads under glass, Eugenie Small sirloin steak en casserole, Primeur Breast of guinea chicken, Cecilia Calfs brains saute, Noisette Fried spring chicken, Demi-Deuil Grenadin of veal, plain spinach Broiled English mutton chop, fried parsnips Roast baby lamb, mint sauce Special Spaghetti with Fresh Mushroons Roast ribs of beef, potato salad Smoked beef tongue, potato salad Boiled ham, potato salad Corned beef, potato salad Roast leg of lamb, potato salad Roast spring chicken (half) with lettuce Roast Vermont turkey, mixed salad Stuffed Apple, Healy Steak, tartare Imported Cervelatwurst Shrimps with Lettuce, Special Dressing, ( Individual) Pineapple pudding, fruit sauce Charlotte glace panachee Bavaroise aux marrons, maraschino sauce Apple turnover Baked (1) Lettuce and Egg, Mayonnaise Old-Fashioned Rice Pudding with Cream Sardines in oil (portion) Sardines in oil (per box) Sardellen with egg Fresh-stewed apples Oyster bay Asparagus, Vinaigrette with Egg Apple Slice Eggs fried (two) Eggs shirred Coffee, Vanilla or Chocolate Eclair Eggs poached on toast Charlotte russe Eggs scrambled (2) Ã\x83Â\xa0 la CrÃ\x83¨me Omelet plain Asperagus Tip Chicory, Escarole, Lettuce, Cucumber or Romaine Astor (Cold) Vanilla Cream SoufflÃ\x83©e Ã\x83Â\xa0 la Vanille Glaced Chocolate SoufflÃ\x83© Vanilla, Chocolate, Coffee or pistache Fried Egg Plant (eggplant) Stewed Tomatoes French Fried Potatoes (to order) Hashed Browned potatoes Au Gratin potatoes Candied sweets potatoes Custard a la Reine, sauce Framboise Creme Diplomat, maraschino sauce Pudding Celestine, wine sauce Charlotte glace Panachee Pie a la Mode extra fee Chocolate Ice cream Roman Punch Ice Cream Punch Lalla Rookh Ice Cream Biscuit Tortoni Ice Cream Nesselrode Pudding Ice Cream Coffee, Demi-tasse Tea, Per Pot with Cream Cotuits oysters Healys Oatmeal Muffins Virginia ham and chicken cold cuts Beef Tongue cold cuts Virginia Ham cold cuts Ham cold cuts Assorted Meats (for 1) cold cuts Roast Beef cold cuts Lamb cold cuts Petit GruyÃ\x83¨re Meringue glacÃ\x83©e Broiled North Carolina shad, Parisienne Filet of kingfish saute, Meuniere Brochette of scallops, Greville HEALYS OATMEAL MUFFINS HEALYS CORN BREAD Loin veal, kidney part, plain spinach Spring chicken saute au paprika with rice Breast of guinea chicken, Virginia style Broiled English mutton chop combination Sweetbreads with fresh mushrooms Montglas Omelette with asparagus tips, Argenteuil Sugar cured ham, Champagne sauce Cold Half Chicken, Romaine Salad, Potato Salad Cold Virginia ham and chicken, Potato Salad Club sandwich, Potato Salad Healys Manhattan Sandwich, Potato Salad Cold Virginia Ham, Potato Salad Cold Assorted Meats (for 1), Potato Salad Cold Pickled Lambs Tongue, Potato Salad Soups Without Meat or Fish Order, Extra Mais au naturel Petits Pois frais Betteraves sautees au beurre Epinards au naturel a la Creme a lOeuf Cazanove, Extra Dry Monopole, Red Top Monopole, Brut, 1906 Lynnhaven Clams Soup Without Meat or Fish Order, Extra Green turtle soup au Madere Grilled Spanish mackerel, Vert Pre Consomme Cultivatuer Cream of Chicken soup a la Reine Fried filet of sole, Remoulade sauce, potatoes saute Fried eels, Gaufrette potatoes, Figaro sauce Broiled shad, Berichonne potatoes Home-made corned beef, cabbage, boiled potatoes Spring lamb stew, dumpling, Irish style Salisbury steak, fried parsnips, Colbert sauce London mixed grill Turkey croquettes, asparagus tips, cream sauce Assorted Cold Meats (for 1), Potato Salad Fried codfish, tomato sauce Broiled halibut, maitre dhotel Fried halibut, sauce tartare Imported frankfurter with sauerkraut or potato salad Calfs head, Vinaigrette Wiener schnitzel plain Oyster patties with cream (2) Chicken patties a la Reine (2) Sweetbread patties, financiere (2) Corned Beef hash Broiled lamb kidneys with bacon Lamb fries breaded, tomato sauce Crab meat (salad) Sloe Gin Highball Individual planed shad, Harford Long Island scallops, Newburg in chafing dish Boston scrod saute, Meuniere Sugar cured ham glade with spinach Spring chicken saute, fresh mushrooms Small steak saute. Cabaret Leg of Canada mutton, currant jelly Prime ribs of beef, au jus Broiled veal chop, sweet potatoes Sliced Chicken Virginia Ham Tea or Coffee, Per Pot, with Cream Imp. Swiss Pudding Piedmontaise, Chateau sauce Chocolate blanc mange, vanille sauce Charlotte glace panache Applr tartlets Lady FIngers Spaghetti Milanaise Puree of tomatoes (soup) Bisque of crabs, Dieppoise Puree of split peas (soup) French Fried Potatos (to-order) Fried or Grilled Sweets (Potatoes) Candied sweets (potatoes) [Potatoes] Stewed in Cream Giant peeled asparagus Fried chicken halibut steak, tomato sauce Boiled live codfish, egg sauce, boiled potato Emince of chicken, rice, curry sauce Capon cutlets, Jardiniere in cream Poached eggs, Eliott Vegetable grill Spring lamb stew, Irish style, dumplings Cotuit oysters and scallops en croustade, Normande Pilaff of goose livers and fresh ushrooms a la Grecque Broiled chicken with fresh mushrooms Roast young Maryland turkey, cranberry sauce New Cauliflower au gratin Macaroon glace aux fraises Madison ice cream Pistachio ice cream Peach Rosadelle Port-du-Salut Fresh strawberries in cream Apple Consomme vermicelli Box stew Oyster Fry in butter Pan roast oysters Shell roast oysters *Caneton (1918) de Long Island (demi) Baltimore oysters broil or fry Pintade *(1918) Poussin Steamed oysters (1918) Poulet du printemps *Canard Mallard (Clove Valley Rod and Gun Club) Oysters a lEastern Hotel Petit Caneton *Petit Caneton en casserole, Bourgeoise Saddle Rock oysters half shell Saddle Rock oysters dozen Saddle Rock oyster milk stew *Pommes de terre Bermudes bouillies Saddle Rock oysters Boston stew *Pommes de terre Puree *Pommes de terre Hashees brunes Saddle Rock oysters fry *Pommes de terre Sautees Saddle Rock oysters broiled *Pommes de terre a la creme *Pommes de terre Parisienne *Pommes de terre Lyonnaise *Pommes de terre au gratin Saddle Rock oysters shell roast Puree of Yellow Peas Soup aux Croutons Soufflees Saddle Rock oysters pan roast *PATATES Bouillies Saddle Rock oysters fry in butter *PATATES grillees *PATATES a la Mode du Sud Saddle Rock oysters Baltimore broil or fry Pommes de terre au four (1) Saddle Rock oysters a la poulette Laitue Salade Romaine Salade Curried Saddle Rock oysters Pamplemousse Salade Astor Salade Steamed Saddle Rock oysters Orange Salade Kuroki Salade Belvedere Salade Saddle Rock oysters a lEastern Hotel Coeurs de Laitues Salade Tomate Salade Legumes frais Salade Saddle Rock Oysters Kirkpatrick (Froid) Creme a la Vanille Tourte a la creme citronnee Tourte aux mures fraiches Souffle a la Vanille Eclair au chocolat Fraises fraiches glace Peche, Lakme Mousse de Fraises fraiches Cafe glace Pistache glace Filet Sole, Bonne Femme Canapes Assortis AMONTILLADO SHERRY, VERY OLD KRUG, PRIVATE CUVEE RYE AND SCOTCH WHISKEY WHITE ROCK Potage Westmoreland, au Madere Mousse dalose, sauce ecrevette Champignons frais Eugenie Poitrine de pintade, a la Tyrolienne Petits pois sautes au beurre Coeurs de laitue, Long Island Bombe de vanille et chocolat Celery relish Olive relish Radish relish Broiled shad, drawn butter Grilled pork chop Gaufrette potatoes Butter beats Fruit sherbet Crab Meat with Lettuce, Special Dressing (Individal) Shrimps with Lettuce, Special Dressing (Individiual) Tomato Stuffed with Crab Meat, Chicken or Aspargus Tips Cantaloupe de Californie Fromages: Camembert Port du Salut Petit Gruyere Edam Neuchatel a la Vatel Fromage: Roquefort Americain Suisse Gervais au Bar-le-Duc French Fried potatoes (to-order) Cafe a lAstor Eggs, boiled or fried (2) Fried or Grilled Sweets Potatoes Little Neck clams half shell Little Neck clams dozen Little Neck clams cocktail Little Neck clam stew Little Neck clam fry Little Neck clam fritters Little neck clam shell roast Steamed Little Neck clams Bread and raisin pudding, brandy sauce Teas - Orange Pekoe, English Breakfast, Oolong, Ceylon, Green Apple, mince, pumpkin or vanilla custard pie Little Neck clam fry with bacon Ind. Post Toasties Mousse au chocolate, cream sauce Kelloggs Corn Flakes Soft Little Neck clams fried Life OWheat Old Fashioned Hulled Corn Omelet with Ham Plain Fried Veal Cutlet Little Neck clams a la Newburg Princess Anne Sausage Grilled Bluefish Broiled Shad To Order: Virginia Batter Bread Smoked Beef in Eggs or Cream Parfait au pistache Omelet - Plain, Parsley, Cheese, Jelly Potatoes - Baked, French Fried Graham Griddle Cakes with Strained Honey or Syrup Continental Breakfast (Coffee, Rolls and Fruit served to room, 25cents per person, extra) Little Neck clam broth cup Little neck clam broth bowl Little Neck clam chowder Broiled Spanish mackeral, potato paille Cotu its Boiled Kennebec salmon steak, Cardinal, potato Broiled shad and roe, saute potatoes Little Neck clam orders without meat order 5 cents extra Cocktail Sauce Extra Baked weakfish, Duglere Soups without meat order, 5 cents extra Bahir-Milliktani (Curry and Rice) Consomme, per plate Puree of Split Pea Comsomme with egg Broiled finnan haddie, Epicurienne Broiled shad, potatoes Boulangere Louis Roederer, Brut, 1906 Baked Spanish mackerel, Jean Bart Fried eels, Ravigote sauce, Mexican slaw Broiled oysters, celery sauce Curied Shrimps Halubut steak Broiled sea trout Broiled shad roe Emince of chicken with rice, curry sauce Cotuit oyster pot pie, Toulouse Poached eggs en croustade, Bertin Pilaff of goose livers a la Grecque Capon cutlet, fresh mushroom sauce, green peas Roast Phila. chicken stuffed, giblet sauce Roast Mt. Vernon turkey, cranberry sauce Nebiolo Spumante Moscato Spumante Chopped Combination Lettuce or Romaine Sauterne, Cresta Blanca Consomme Royal Sugar cured ham glace Bisquit glace French Fried (to-order) Broiled Spanish mackerel, Hoteliere Fried filet of sole, sautÃ\x83© potatoes Baked sea trout, Havanaise Sea bass saute aux fines herbes Stewed eels, Matelote Fried or Grilled Sweets Candied sweets Special: Idaho baked Charlotte glace au chocolat Savarin aux fraises Apple, mince or pumpkin pie Soft lemon custard Green Turtle, English style Omelot au confiture French pancakes (three) with jelly Omelot with onions Pie a la mode Broiled live lobster, butter sauce Omelot plain with kidneys Boiled lobster mayonnaise, whole Potatoes, french fried Boiled lobster mayonnaise, half Hamburger steak plain Sirloin steak plain (for 1) Sirloin steak a lEastern Porterhouse steak single (for 2) Porterhouse steak single (for 2) with onions Porterhouse steak single (for 2) with mushrooms Extra porterhouse steak Extra sirloin steak plain (for 2) Extra porterhouse steak with mushrooms Extra sirloin steak with onions Chateaubriand en casserole Club steak Club steak with mushrooms Planked extra sirloin steak, City style Hamburger steak with eggs Planked single porterhouse steak, fancy style Planked double porterhouse steak, fancy style Hamburger steak with onions Corn flakes and milk Apple tart Boiled rice and milk Boiled rice with cream Rolls or bread and butter Toast, buttered Toast, milk Filet of English sole, Colbert Stewed tomatos Fried Scallops, Tartar Sauce. Macaroni a lItalienne Hot asparagus, drawn butter Broiled shad and roe, pommes Gaufrettes Boiled Kennebec salmon, Imperial Lyonnaise potatos hashed browned potatoes Chicken Broth in Cup Clam Broth in Cup Split Pea Soup Clear green turtle soup, cup Beef Bouillon in cup Montrachat Chambertin, 1898 Macon burgundy Evans Cream Ale, Mug Anheuser Busch Michelob beer Anheuser Busch Muenchener beer Schaefers Wiener beer Orange Fizzade Granite Spring Ginger Ale Ober Seltzer Syphons, C. Schultz seltzer water Vichy Celestins mineral water Motts Cider Budweiser beer Schlitz Milwaukee beer Schalks (Only) beer Stevensons Special Kristaly mineral water White Rock mineral water Poland mineral water Mountain Valley mineral water F. & M. Schaefer Brewing Co. beer Offley Forester Ltd., Oporto, Extra Port wine Sandeman Oloroso Fino sherry Jose Pemartin sherry La Grande Marque brandy Otard Dupuy brandy Hennessys *** cognac Jules Robin & Co., E. S. O. Cognac Extra Sup, Old Martells brandy Normandin brandy Allash Kuemmel Onion soup, family style Consomme Julienne with barley Puree of white beans aux croutons Bahar-Milliktani (Curry and Rice) soup Mongole soup Potage Lamballe Club Sandwich, Potato Salad Cold Lobster, Potato Salad Broiled green bluefish, Gaufrette potatoes Baked Spanish mackerel, Provencale Panned Cotuit oysters, Montpelier Whole sea bass saute, Figaro Grand Marniet Fried Smelts, Ravigote sauce Healys Corn Bread Sugar cured ham glace, plain spinach Beef tenderloin, Bouquetiere Crab flake and lobster saute, Newburg Grilled pork chop, candied sweet potatoes Macaroons Cold Half Chicken, Romaine Salad with Potato Salad Cold Pickled Lambs Tongue with Potato Salad Cold Virginia ham and chicken with Potato Salad Cold Virginia ham with Potato Salad Grilled Frankfurters, Saute Potatoes Cold Assorted Meats (for 1) with Potato Salad Stuffed Apple salad, Healy Lettuce and Egg salad, Mayonnaise Asparagus tip salad Old-fashion Clover Leaf Hawaiian Kennebec salmon steak, Cardinal, potato COFFEE, TEA, ETC. Coffee, Per Pot croustade, Bertin Blueberry meringue pie Pudding Piemontaise, Chateau sauce Apple Charlotte with whipped cream Cold farina cream, strawberry sauce Chicken okra in cup English beef soup Mixed or dill pickles Romanoff caviar Sardines (portion) Canape caviar Pickled Mangoes Box of Sardines Deviled crap (1) Salt mackerel, steamed or fried Finnan haddie, steamed, broiled or in cream Fresh mackerel Crab flakes au gratin Charles Heidsieck, Extra Dry champagne Louis Roederer, Brut, 1906 champagne Grand Vin Sec champagne Crab flakes, Mornay Cazanove, Extra Dry champagne Live lobster, small, broiled Pol Roger, Dry Special champagne Pommeroy, Sec champagne Live lobster, large, broiled Imperial Crown Brut champagne Lobster, cold (half) Krug, Private Cuvee champagne Monopole, Red Top champagne Monopole, Brut, 1906 champagne Montebello champagne Ruinart Brut champagne Indian pudding, maple sauce Rice Chantilly au fruit, sauce aux fraises Old fashioned rice pudding with Cream Calfs liver saute, bacon, fines herbes Baron of lamb braised, Polonaise Puree of New Green Peas and Tomatoes, Julienne Puree of New Green Peas and Tomatoes, Julienne CONSOMME, Double, Hot, Cup CONSOMME, Double, Jellied, Cup OYSTERS Stewed in Cream Cream Dubarry Soup Broiled Sea Trout Cold Boiled Lobster Healys Oatmeal Muffins or Corn Bread 10c. Healys Oatmeal Muffins or Corn Bread Sweetbread Cutlet, Supreme sauce and peas Smorgasar - se smorgaslista Omelett med persilja Omelette aux fines herbes Aggrora naturell Ouefs brouilles naturels Asiette fromage, viande froid ou sardines Omelett med champignoner Carta Blanca Reiters Beer Dist. The Guinness- Harp Corp. Original Beer Imp. & Dist. Co. Brewmaster Bedford Importers Ltd. Heineken Dark Van Munching Co., Inc. North Shore Beers Co., Inc. Reception United States Mexico France United Kingdom Sweden Pripps Germany & Czechslovakia Dieter Steinmann Inc. Joseph J. Bruno, Chairman- Harriet Lembeck, Commentator Arno Schmidt, Executive Chef- Steven Kozik, Banquet Manager Julius Wile Sons & Co., Inc. The Waldorf- Astoria Sincere thanks and appreciation is extended to all those who participated in this endeavor. The Two Hundred Thirty Ninth Meeting of The Wine & Food Society, Inc. of New York Held Wednesday, February 21, 1973 at the Waldorf- Astoria Courtesy Mr. R. A. Gumport Bloomingdales Food Shop Carlsberg Agency Inc. Raisins and Gorgonzola Croutons Sparkling Wines. St. Julien, Cresta Blanca Sparkling Moselle, Cresta Blanca Chateau Pacheteau Sauterne Chateau Pacheteau, Lafite Sandeman Oloroso Fino Jose Pemartin G.H. Mumm & Co.s Extra Dry Vintage, 1900, Bot. Offley Forester Ltd., Oporto, Extra Port Veuve Cliquot, Yellow Label, Bot., 1/2 Bot. Pommery Sec, Bot., 1/2 Bot. Monopole, Red Top, Bot. Monopole Brut, Bot., 1/2 Bot. Pol. Roger & Co., Dry Special, Bot., 1/2 Bot. Krug Private Cuvee, Bot., 1/2 Bot. Louis Roederer, Grand Sec, Bot. Gold Seal champagne, Urbana Wine Co., Bot., 1/2 Bot. Ripins Extra Dry champagne, Split Gilt Edge champagne, Bot. Boiled Kennebec salmon, Mousseline sauce Grilled whole sea bass, Bearnaise, Julienne potatoes Finan Haddie au Gratin Filet of flounder au gratin, Florentine Cotuit oysters and scallops, Epicurienne Broiled shad and roe, Hoteliere Sliced cucumbers salad Mixed (lettuce, tomato) salad Norwegian anchovies New dill pickles Bermuda onions Omelet aux fines herbes Omelet with parsley Omelet with rum Omelet with mushrooms Omelet a lEspagnole Omelet soufflee Omelet with cheese German pancake, apple sauce Omelet with oysters Omelet with bacon Omelet with asparagus tips Crab meat, Newburg in chafing dish Deviled crabs (two) Pound or fruit cake Pie, apple Pie, cocoanut Pie, peach Pie, lemon Pie, pineapple Tea, per large pot Chocolate, pot per Extra sirloin steak plain (for 2) en casserole Tenderloin steak plain (for 1) Tenderloin steak with onions Tenderloin steak en casserole Tenderloin steak with sweetbread en casserole Ayala Green Label Champagne Chas. Heidsieck Champagne Dry Monopole Champagne Urbana Gold Seal Champagne Cooks Imperial Champagne Pentet Canet Claret Boiled short ribs of beef, cabbage, horseradish sauce Broiled pigs feet, Lyonnaise potatoes Joints of ox-tails braised, Bourgeoise Otard Special *** Brandy Martell *** Brandy Gold Seal Sparkling Burgandy Italian Chianti Wine Cocktail Refraicher Eastern Hotel Special Rye Whiskey Lemon Soda (capped) Sarsaparilla (capped) Ginger Ale (capped) Lemon Soda (per glass) Sarsaparilla (per glass) Ginger Ale (per glass) Coupe of Pink Cherries Lucile Stuffed Egg, Clementine Cafe des Invalides Oysters--Fried Eggs--Boiled or Fried (2) Eggs--Shirred or Scrambled (2) Omelets, Ham Loin Lamb Chops (2) with Potatoes in Cream Minched Chicken, Creole Boiled Beef Tongue, Mashed Turnips Potato Salad with Cold Meats, Extra Sandwiches--Roast Beef Sandwich--Ham Sandwich--Chicken Salads--Chicken Salads--Potato Lettuce, French Dressing Lettuce, with Roquefort Dressing Virginia Corn Muffins Virginia Corn Muffins with Honey or Syrup Ice Cream--Vanilla Tutti Frutti ice cream Imported Marmalade, or Strawberry Jam Educator Wafers Cheese--Imperial Oolong, English Breakfast, Young Hyson, Orange Pekoe, Ceylon tea, Pot Chicken with Rice Clam Bouillon, Cup Filets of Flounder Broiled Spanish Makerel Chicken, Maryland, Corn Fritters Roast Duck, Apple Sauce Lettuce and Tomato, French Dressing with Roquefort Dressing Ice Cream - Vanilla FORCE CEREAL PUFFED RICE SHREDDED WHEAT CHICKEN BROTH BOILED EGGS Bar-le-duc BOILED HALIBUT POACHED EGGS ROAST CAPON Cheese - Imperial COLD SLICED CHICKEN COLD LAMB Cream (cheese) LETTUCE SALAD WITH LEMON JUICE DRESSING CELERY SALAD WITH LEMON JUICE DRESSING Virginia Corn Muffin WATERCRESS SALAD WITH LEMON JUICE DRESSING Virginia Corn Muffin with Honey or Syrup MIXED GREEN SALAD WITH LEMON JUICE DRESSING PLAIN SPINACH CREAMED POTATOES BAKED POTATOES UNSWEETENED STEWED PRUNES Orange Pekoe Ceylon, Pot UNSWEETENED BAKED APPLES UNSWEETENED CUP CUSTARD UNSWEETENED STEWED PEACHES UNSWEETENED STEWED PEARS UNSWEETENED STEWED APPLES APPLE SAUCE OATMEAL BREAD OATMEAL CRACKERS DRY TOAST PULLED BREAD POSTUM CEREAL CEYLON TEA OOLONG TEA MILK COCOA MALTED MILK BUTTERMILK CONSOMME CELESTINE CREAM OF LETTUCE SOUP, PRINCESS HOT BOUILLON CLEAR CHICKEN GUMBO, EN TASSE BOILED SALMON, SAUCE HOLLANDAISE, SLICED CUCUMBERS, POMMES NATURE NOISETTE OF LAMB, JARDINIERE SWEETBREAD EN COCOTTE, EUGENE COMPOTE OF PEACHES A LA CONDE PRIME RIBS OF BEEF, AU JUS ROAST PHILADELPHIA CAPON, GIBLET SAUCE, CURRANT JELLY STEAMED RICE MASHED YELLOW TURNIPS SALADE WALDORF CHESTNUT PUDDING, CREAM SAUCE MAPLE ECLAIRS PETIT FOURS ENGLISH APPLE PIE CITRON POUND CAKE Puree of Tomatoes, Bahia LANGUE DU CHAT TANGERINES STUFFED DATES BANANAS Salmon a lAmazon Cucumbers a la Parana CHEDDAR CHEESE LIEDERKRANZ CHEESE Escalope of Spring Lamb, Rivadavia Green Peas Sautes in Butter Breast of Chicken in Jelly, Sao Paulo Hearts of Lettuce Salad, La Plata Cold Egg Virginia Feuille Florentine Potage Renaissance Cantaloupe Iced Bisque DEcrevisses 68 Filets of Sea Bass, Doria Sweetbreads, Pique, Glace, Aux Champignons Frais Haricots Panaches au Gratin Spring Chicken Roti au Cresson Glace N.Y.A.C. Jambon Pascal Au Mais Pintade Rotie Glace Fantaisie Baked Beechnut Ham, Cider Sauce Kennebec Salmon in Gelee Traymore Imported Fresh Astrakan Caviar Sandwich Imported Salt Caviar Sandwich Galantine of Capon Traymore Special: Terrine of Fresh Goose Liver Lucculus Cold Baby Lamb, Potato Salad Assorted Meat 90 with Chicken Special importation England Cumberland Ham Omelette Champenoise Potage Poireaux et Pommes Boned Royal Squab Minute Forestiere Poached Eggs Frances Alda Supreme of Kingfish Riviera Shirred Eggs Sarah Bernhardt Chicken fricassee Rissotto of Sweetbread Traymore Roast loin of pork Omelette Bourbonnaise Frogs Legs Newburg Fresh Mushrooms Mixed Grille a la Louisiannaise French Fish Soup a la Provencale Poached Eggs Georgette Broiled Squab Guinea Hen Traymore Omelette Princesse Broiled English Lamb Chop Vert Pre Potage Nivernais Eggs a la Sapho Emince of Chicken with Paprika Valenciennes Rice Baked Scallops Edith Supreme of Spring Chicken Vanderbilt Brook Trout Meuniere Cleopatre Creme Beau Rivage aux Paillettes dOr Supreme of Sole Nazimova Supreme of Chicken a la White Broiled Weakfish, tarragon butter Coquille of Lobster Thermidor Mousseline of Capon Mary Garden Supreme of Sole Traymore Squab Chicken Casserole a la Polonaise Potage Windsor aux Paillettes dOr Bisque dHomard Joinville Mousseline dEperlans Scotti Broiled Golden Plover a la Mott Long Island Duck en Bigarade Poule au Pot Henry IV Litte Neck Clams Aiguillette of Bass, Exquisite Rack of Spring Lamb in Casserole Salad Variee Special Imported Fresh Astrakan Caviar Fresh Fruit Cocktail with Maraschino New Cuban Grape Fruit (half) Appetizers, New York Giant Green Olives Piccalilli Pickles Imported Sauces Cream of Chicken a la Bourbonnaise (cold) Comsomme de Volaille (cold) Pot au Feu a la Paysanne Potage Windsor aus Paillettes dOr Cream of Fresh Tomatoes with Rice Soupe a lOignon au Fromage Gumbo de Volaille au Riz Aiguillette of Lemon Sole a la Diane Supreme of Pompano aux Avelines Darne of Kennebec Salmon Joinville Scallops a la Mariniere Mousseline of Green Smelts Scotti Filet of Sea Bass Poche Riviera Baked Sterling Point Oysters Traymore Roulante: Rack of Spring Lamb Fines Herbes, Florida Potatoes a lAndalouse Filet Mignon of Beef, Celery a la Provencale Golden Plover Casserole Bonne Mere, Guava Jelly Squab Guinea Hen Casserole Bayoldy (half) Spring Chicken Casserole a la Bordelaise (half) Braised Sweetbread a la Toulousaine Long Island Duck en Bigarade (half) Breaded Veal Chop Clamart Special: Quartier of Hot House Baby Lamb Special Roasted Large Golden Pheasant, Bread Sauce Fresh Killed Vermont Turkey, Cranberry Jelly Ribs of Roast Beef Philadelphia Capon en Casserole Broiled Fresh Killed Milk-Fed Squab Turkey New Green California Asparagus Braised French Seed Endives Florida New Green Peas New Long Island Brussels Sprouts New Green Spinach New Succotash in Chafing Dish (1) Japanese Kale au Gratin Creamed Fresh Green Beans New Cauliflower, Mousseline Sauce Indian River Green Corn on Cob (1) French Peas a lEtuvee Pommes: Jacket New Bermuda Potatoes Creamed Carrots Vichy Special: Baked New Florida Potato Candied Sweet Potato Fritters Chicory with Hard Eggs Tomato Parisiennes (1) French Seed Endives Salade Cubaine Timbale de Poires Bruxelloise Coupe de Figues a lOrientale Savarin aux Peches au Madere Half Shell, Cape Cods Half Shell, Buzzard Bays Half Shell, Saddle Rocks Saddle Rock Stew Oyster Fry, Blue Points Saddle Rock Fry Oyster, Pan roast Scallops and Bacon New England Dinner, Beets and Boiled Potato Chicken gumbo Creole Filet of sea bass, Meuniere Veal cutlet Milanaise Boiled fowl with rice, celery sauce Roast beef au jus French Pea Omelette SPanish Omelette Asparagus Omelette Scramb;ed Eggs with Ham Scrambled Eggs and Shad Roe Scrambled Eggs and Onions Celery Roots Chow-Chow, C. & B. Prime Celery Sardines, per Portion Coffee, per Pot Coffee per Cup Cocoa, per Cup Cocoa, per Pot Iced Coffee, per Glass Horlicks Malter Milk Half Milk and Cream, per Glass Tea, per Pot Tea, per Cup Cape Cods, half doz. Oystesr, St. Jacques Oystesr, poulette Cherry Stone clams, half doz Chicken broth a la reine Consomme julienne Beef consomme in cup Onion with cheese au gratin, to order Smoked filet of herring in oil Sliced Tomtatoes Chow-Chow Filet danchois, huile SPECIAL: Assorted a la Mouquin Anti-pasti Filets of sole, Sarcy Broiled shad roe on toast, hoteliere Boiled chicken halibut, egg sauce, boiled potato Brook trout [1], saute meuniere, potatoes parisienne Fried Maine scallops, sauce tartare Tranche de saumon froid [cold salmon], sauce Figaro Ruby Champagne Cocktail Plat du diner: Fresh N.O. shrimps a lamericaine All Cereals with Milk All Cereals With Cream Carbonade de veau [veal] with knob celery rissolle Filets mignons [2], Stanley Maple Flakes and Milk Tete de veau [calfs head], vinaigrette WHITE CAP GINGER ALE, LEMON SODA AND SARSAPARILLA Smoked ham glace with green kale Imp. pheasant, fried sweet potatoes, bread sauce Choucroute garni, strasbourgeoise Ris de veau [sweetbread], asparagus tips, sauce bernaise SHAD ROE A LA MARYLAND WITH CORN FRITTERS Whole Phila. spring chicken en casserole, bourgeise Whole Phila. spring chicken en casserole, bourgeise Broiled lamb chops, jardiniere Grenouilles [frogs legs] sautes a la provencale Plum pudding, hard and brandy sauce Home-made goose liver pate cold, potato salad Cold head cheese, potato salad Cold boned capon in jelly Chicken and ham pate [cold] and jelly Prime ribs of beef with kohlrabi in cream Fricassee of Crab Meat with Green Peppers Spring lamb with peas and mint sauce Crab Meat a la Newburgh Maryland turkey stuff, cranberry sauce Soft Shell Crabs on Toast, Tartar Saice Freh pork tenderloin, charcutiere Soft Shell Crabs a la Muller Native bear chop [1], bigarade, fried sweet potatoes Deviled Crabs, One Deviled Crabs, Two Rib steak a la Mouquin, sauce bearnaise, julienne potatoes Beefsteak, minute, potatoes Brabant Imp. English plover sur canape Whole spring turkey broiled Spring turkey broiled, half Whole native pheasant, bread sauce, currant jelly Coffee, Special Casaba melon Cream cheese with Bar-le-Duc Radishes Saddle of Hare, cream sauce, red cabbage, potato balls Oysters au gratin, New York Cape Code oysters cocktail Blue Point oysters cocktail Celery broiled oysters (Little Neck clam) cocktail Clam fry Steamed clams, melted butter (Cherrystone clams) cocktail Clear green turtle (soup) Noodle soup Crab Meat Newburg Breast of veal braise, rice, Piedmontese Poached eggs, Ambassador Broiled guinea hen Half Cold Plain Lobster Whole Cold Plain Lobster Large Live Broiled Lobster Stewed Lobster Finnan Haddie, Steamed with Butter Finnan Haddie, Broiled with Butter Shad Roe and Bacon Shad, Fried or Broiled Sea Bass, Fried or Broiled Green Smelts, Fried bushmill Grape Fruit Cocktail Consomme Tapioca Chicken Soup, family style Chicken Soup, family style Puree of Tomatoes Canape a la Norvegienne Cream of Celery Viveur Supreme of Lemon Sole Alexandra Filet of Dorade Fish au Gratin Little Neck Clams Broil[ed] on toast Little Neck Clams Fry in butter Stuffed lobster, deviled Eggs scrambled on toast (2) Eggs scrambled with onions Eggs scrambled with cheese Eggs scrambled with green peppers Eggs a la Benedict (1) Eggs a la Cocotte Eggs a la H.S. Eggs a la Suzette (1) Virginia ham and eggs, Southern style Omelette with lamb kidneys Omelette au kirsch Filet mignon Filet mignon planked Consomme Madelaine Phila. pepper pot soup Grenadin of veal Broiled sweetbreads on toast Fricassee of Chicken a la Villageoise Live Maine Lobster Newburg on Toast New Cauliflower, Sauce Mousseline Lima Beans au Beurre Blanc Mange with Stewed Peaches Fried or broiled oysters Oysters, bourguinonne Chicken broth a la reine in cup Cold essence of chicken in jelly soup Consomme of beef in jelly, per cup Consomme, hot or cold, in cup Oyster or claim cocktail sauce, 10c. extra Filet of flounder a la Mouquin Onion soup with cheese au gratin (to order) Cepes and pimentoes, provencale0 Peas or string beans Paul Masson, Extra Dry, 1908 Small sirloin steak Small sirloin steak planked Sirloin steak (for 2), Planked Extra sirloin steak (for 3), Planked Steak a la minute Steak a la minute Stanley Tenderloin steak (for 2) Chateaubriand Garni Filet Goulash Filet Goulash Hongroise with Nockerel Broiled Calfs sweet bread Calfs sweetbread Virginia Calfs sweetbread saute Financiere Calfs sweetbreak saute Jardiniere Salisbury steak Veal cutlet, breaded, tomato sauce Weiner schnitzel Weiner schnitzel a la Holstein Lamb kidneys Hamburger steak Veal kidney with bacon Grilled beef bones, deviled Breakfast bacon, broiled Breakfast bacon, fried bacon and eggs Frizzled beef with scrambled eggs on toast Corned beef hash with egg poached Corned beef hash with egg fried Roast beef hash with egg poached Roast beef hash with egg fried Chicken a la Kind Steamed lamb hash with green peppers Chicken has with minced peppers Chicken hash with minced peppers Sweetbreads with green peas Chicken patty (1) Clam patty (1) Bordelaise sauce, person Bearnaise sauce, person Smothered onions, per person fried onions, per person Mushroom sauce, per person Bacon, per person En Casserole, per person Jardiniere variety of fresh vegetables and mushrooms in butter, per person Extra Dry Sparkling Burgundy, Red Cap, F. Chauvenet - Nuits, Bot., 1/2 Bot. Oeil de Perdrix Sparkling Burgundy, Pink Cap, F. Chauvenet - Nuits, Bot., 1/2 Bot. Brotherhood Wine Co., Bot., 1/2 Bot. Belvista Ruby Red wine, Bot., 1/2 Bot. Belvista White wine Ruby Top, Special Reserve wine, Bot., 1/2 Bot. Cold Stuffed Tomatoes en Surprise (1) Cold Stuffed Tomatoes en Surprise (2) Old Fashion Vegetable Soup, Gardner Style Old Fashion Vegetable Soup, Gardner Style Chicken Giblet Soup with Rice and Leeks Chicken Giblet Soup with Rice and Leeks Grilled Long Island Smelts, Tartar Sauce Fried Long Island Smelts, Tartar Sauce Chicken halibut, fried Smoked Alaska Cod (Steamed) Broiled Young Bluefish Fried L.I. Eels, Tartar Sauce Grilled L.I. Eels, Tartar Sauce Planked Fresh Mackerel Filet of sole, tartar sauce Braised Loin of Veal, Succotash and Brown Potatoes Fricassee of Young Lamb with Green Peas Hungarian Beef Goulash with Baked Macaroni Boston Pork and Beans, Brown Bread Apple Tapioca Pudding, Custard Sauce Round bone Veal cutlet breaded, Tomato sauce, french fried potatoes Sweet Breads a la Toulouse, Corn Fritters Calfs Liver and Bacon, Lyonnaise Potatoes Hamburger Steak a la Russe, Fried Sweets Fresh Ham, Apple Sauce, Mashed Sweet Potatoes Prime Ribs of Beef au Jus, Extra Cut Whole Milk Fed Spring Chicken Stuffed Blue Points, Half Shell, One Dozen Blue Points Cocktail Blue Points Stew Rockaways, Half Shell Rockaways, Half Shell, One Dozen Cape Cods, Half Shell Cape Cods, Half Shell, One Dozen Little Necks, Half Shell Little Necks, Half Shell, One Dozen Little Necks with Bacon Little Necks Broiled with Bacon Little Necks Crumb Fry Little Necks Crumb Fry In Butter Little Necks Steamed Little Necks Shell Roast Little Necks Pan Roast Little Necks Fritters Little Necks Fritters with Bacon Little Necks Stew in Milk Little Necks Baked a la Muller Little Necks Clam Broth Lynnhavens, Half Shell Lynnhavens, Half Shell, One Dozen Fried Oysters, One Dozen Fried Oysters with Bacon Oyster Crumb Fry in Butter Broiled Oysters Oysters Broiled Baltimore Style Oysters Fried Baltimore Stle Oysters en Brochette Oysters Baked in Shall a la Muller Oysters a la Newburgh Oysters au Gratin Fried Soft Clams In Butter Soft Clams a la Casino Soft Clam Fritters with Bacon Scallops Stewed Scallops Stewed In Milk Scallops Stewed in Cream Fried Scallops in Butter Broiled Scallops Fry Half and Half Fry Half and Half with Bacon Cherrystones Half Shell Cherrystones, Half Shell, One Dozen Cherrystones Fried Cherrystones Fried in Butter Cherrystones Broiled Clam SOup Veal Cutlet, Plain or Breaded Round Bone Veal Cutlet, Plain or Breaded Calfs Liver and bacon Lamb Fries and Tomato Sauce Half Chicken a la Maryland Whole Chicken a la Maryland Chicken Hash with Green Peppers Grilled Deviled Beef Bones Roast Beef Hash with Green Peppers Sirloin Steak for Two Sirloin Steak for Three Family Sirloin Steak Single Porterhouse Steak Double Porterhouse Steak Raw Hamburger Steak Single English Chop Squab en Casserole Squab Chicken in casserole Half Broiled Spring Turkey for (2) Fried Chicken, Maryland style Broiled Venison Steak Brussel sprouts Fresh Mushrooms saute Boiled Onions, cream sauce Cold Half Chicken, Romaine Salad Cold Virginia Ham and chicken Cold Pickled Lamb s Tongue Cold Assorted meats (for 1) Curried Lobster, Newburg Crab Meat with Lettuce, Special Dressing (Individual) Kernel of veal, Chatillon Rack of lamb casserole, Bourgeoise Supreme of chicken under bell, Monza Timbale of goose liver, Baronne Boneless squab with pineapple Breast of guinea hen, Poloniase, asparagus tips Vegetable dinner, potato border Brussels sprouts and chestnuts Boiled halibut, Joinville sauce Supreme of kingfish, Havraise Scallops and oyster crabs, Mariniere Crab meat, Dewey Mignonette of sole, tomato sauce Filet of pompano, Grand Duc Long Island duckling Roast spring lamb, mint sauce Roast young turkey, cranberry sauce Squab guinea chicken Baby turkey Bisque of oysters, Providence Small marmite Gumbo (soup) Madrilene (soup) Biltmore (salad) Pate of goose-live Truffled boned capon Assorted meat (salad) Endive (salad) Julia Arthur (salad) Hearts of lettuce Palm Beach (salad) Suzette (salad) Demi-deuil (salad) Fresh vegetable (salad) Tyrolean pudding, chocolate sauce Cream of mint jelly Baba with sambayon Coupe Ranavalo Cup Mary Garden Phila. ice cream Strained gumbo in jelly en tasse Clear green turtle, Amontillado, cup Oysters, St. Jacques Dill pickles Smoked filets of herring in oil A la Mouquin Stuffed olives in oil Sea bass saute, fines herbes Saumon froid, sauce ravigote Shad roe on toast, maitre dhotel Fried Maine scallops with tartar sauce SPECIAL--Rib steak a la Mouquin Eggs, scrambled Eggs a la creole Steak a la minute, potatoes Brabant Grenouilles [frogs legs], au vin blanc Omelet with bacon Sweetbread braise, Magenta Omelet bonne femme Omelet lyonnaise Tournedos (1), Girondin Omelet with chicken livers Omelet a lespagnole Whole Phila. chicken en cassrole, bourgeoise Fresh mushrooms broiled or saute sous cloche Fresh New Orleans shrimps a la bordelaise in chafing dish Crab flakes a law Dewey in chafing-dish Crabs deviled in shell Chicken salad in bowl a la francaise Double sirloin steak planked, bourgeoise Beefsteak en casserole Potatoes, fried Potatoes lyonnaise Potatoes gaufrettes Merle Blanc, 1911 *Raaw Virginia ham with potato salad Chateau du Breuil, 1911 Small beefsteak Medoc Superieur, 1909 Hermitage, Rouge, 1906 Sirloin steak Cote Rotie, 1906 Hermitage, Blanc, Grand Vin 1906 Tenderloin steak Yvorne, 1911 Chateaubriant Sauce bordelaise with steaks, extra Vino de Paato Sauce moelle with steaks, extra Porterhouse steak, double, with mushrooms Veal cutlet Mutton chops, (2) Country sausage Cheese sandwich Rutherford Special Roast beef sandwich Sauce bearnaise, extra TOMATO JUICE Sauce Bercy, extra Clos de Montibeu Fendant Clams juice Portion in Chafing-Dish, Extra SAUERKRAUT JUICE Neuchatel, Blanc Neuchatel, Rouge Patate: al forno Patate bollite Patate purea Patate fritte Ensalada Patate Puree of potatoes and leeks Bahar- Milliktani (Curry and Rice) Cup Chicken Broth Cup Clam Broth Canape of Anchovies Chow Chow Stuffed Mangoes Caviar Canape Sardines Stuffed Olives Ripe Olives Stewed fresh rhubarb Pineapple pudding, raspberry sauce Mince pie Lemon meringue pie Rice Maltaise, maraschino sauce Fresh strawberry blanc mange Parafait Amour Old-fashioned Rice Pudding Old-fashioned Rice Pudding with Cream Fresh stewed apples Stewed Prunes Assorted Eclairs Raisin Cake Pound Cake Cup Custard Pear, Melba Peach Melba Chocolate Ice Cream Charlotte French Vanilla Ice Cream Neapolitan Ice Cream Roman Punch Lemon Ice Macaroon Glace Coffee Ice Cream Pistache Ice Cream Mixed Ice Cream Nesselrode Pudding Meringue Glace Sliced Fresh Pineapple Fresh strawberries and cream Backed Apple with Cream Sliced Bananas Grape Fruit, Half Sliced Oranges Roquefort Port du Salut Phila. cream cheese American cheese Tea, Per Pot with Cream Custard pie (Cauliflower) au gratin Stuffed green pepper Potatoes--Mashed Potatoes--OBrien Plain Lettuce Potatoes--Hashed brown Potatoes--French fried Fried Cucumbers Potatoes--Lorette Potatoes--Sweet, Southern style Hashed Brown in Cream St. Julien claret, Brandenburg Freres, Herald Sq. Bottling, Bot., 1/2 Bot. Great Western champagne, Pleasant Valley W. Co., Bot., 1/2 Bot. Chateau Larose claret, 1887, Brandenburg Freres Pontet Canet claret, Brandenburg Freres Chateau Giscours claret, 2879, Du Vivier & Co., Bot., 1/2 Bot. Chateau Langoa claret, 1878, Du Vivier & Co., Bot., 1/2 Bot. St. Julien claret, J. Calvet & Co., Bot., 1/2 Bot. Chateau Larose claret, 1877, J. Calvet & Co. Scotch, Herald Sq. Bottling Cold Ham Cognac, Herald Sq. Bottling, Pony, Glass Blackberry brandy, Herald Sq. Bottling Apple brandy, Herald Sq. Bottling Dry gin, Herald Sq. Bottling Store Cheese Dogs Head Bass ale, Nip, Bot. Evans India Pale Ale, Nip, Bot. Lemps "Falstaff" bottle beer Schalks bottle beer Whole Grape Fruit Stevensons Special bottle beer Light Beer, Small Pitcher, Large Pitcher Dark Beer, Small Pitcher, Large Pitcher Whole Cantaloupe Evans Cream Ale, Small Pitcher, Large Pitcher Oranges and Cream White Rock mineral water, Bot., 1/2 Bot., Split Clysmic mineral water, 1/2 Bot., Split Poland Still mineral water, Glass, Bot., 1/2 Bot. Vichy, Celestins, French, glass, Bot., 1/2 Bot. Vichy, Artificial Schultz, glass, Bot., 1/2 Bot. German Seltzer, Jugs, Bot., 1/2 Bot. Domestic mineral water, Bot., Split Club Soda, Bot., Split Sparkling Cider, Bot., 1/2 Bot. Grape Juice, split Red Raven, split Celery Tonic, split Fer-Mil-Lac, split Carbonic, Artificial Vicy or Seltzer, Syphons St. Julien claret, Barton & Guestier, Bot, 1/2 Bot. St. Julien claret, Cruse & Fils Freres, Bot, 1/2 Bot. Rioja (Spanish Claret), F. Heredia Y.C., Bot, 1/2 Bot. Pontet Canet claret, Cruse & Fils Freres, Bot, 1/2 Bot. Assorted French Patry Montreuil Peaches Armenonville French Chestnut Ice Cream Coupe of Fresh Pears Valentine Coupe de Peches McLanahan Parfait Treymore Egyptian Brandied Figs Friandises Ice Cream Gervais Cheese Connaisseur Cheese Special Cream Cheese Bluepoint Oyster Cocktail Bluepoint Oysters, Dozen Oysters Fried, dozen Oysters Fried in Butter, dozen Saddle Rock Oysters, Fried Saddle Rock Oysters Fried in Butter Roast Fresh Jersey Ham with spring cabbage and carraway seeds Chicken Cutlet, supreme sauce, fresh asparagus tips Stuffed Eggs gratines, Agostini Vegetarian Grill Creamed Turnip Tops *Boiled Bermuda Potatoes *Potatoes Sautees *Mashed Potatoes *Potatoes in cream *Lyonnaise Potatoes Blue-Point Oysters, half doz. Fresh native mallard duck, currant jelly, fried hominy Fresh mushrooms broiled sous cloche Crab flakes a la Dewey in chafing-dish Onion Soup with cheese au gratin, to order Onion Soup with cheese au gratin, to order Clear green turtle soup, amontillado, cup *Half Grape fruit *Baked apple and cream Butter toast Goblet of milk Sea bass saute, meuniere Broiled halibut, matire dhotel Fried green smelts, sauce remoulade Codfish steak au beurre Steamed Finnan haddie, drawn butter Hot clam broth, in cup Cervelles veau, beurre noire Chicken hash with fried egg Finnan haddie, Dewey Emince of beef, creole Tripe saute a la lyonnaise Poached eggs a laurore Blue points Pork chops saute, charcutiere Kidney saute, marchand de vin Fried country sausages with saute potatoes Cream stew Two eggs au beurre noire Lamb chops broiled (2) with peas Small steak with fried potatoes Little necks Healys hors doeuvres Stuffed mangoes Cheese, American Cheese Caviar canape Manhattan cream Cheese Green turtle soup, Amontillado (soup) Cream of lettuce, Chiffonade Coffee parfait Bahar- Milliktani (Curry and rice) Chocolate parfait Lemon ice Raspberry ice Cup clam broth Pineapple ice Broiled Kennebec salmon steak, Montpelier Fried filet of halibut, tomato sauce, persillade potatoes Stewed eels, Maconnaise Fried scallops, Tartar sauce Broiled oysters, Celery sauce Whole cold boiled lobster Crab meat au gratin, green peppers Finnan haddie au gratin Curried shrimps Healys oatmeal muffins or corn bread Milk-fed veal fricassee with noodles Home sausage cakes with rice, Mexicaine Roast beef hash, green peppers, poached egg Leg of mutton braise, beans, Bretonne Omelette with little neck clams Cotuit oysters and scallops en croustade StringBeans Special: Idaho Baked Potato Spaghetti Italiene Fried frogs legs, sauce Tyrolienne Grilled Beef bones Diable, brown Pot. Spring Lamb Chops, Green Peas (2) Veal Kidney and Irish Bacon Grilled Pigs Feet Lamb fries, tomato sauce Chicken Livers on brochette Imp. Frankfurters, Pot. Salad Sweetbreads Cutlets, French Peas Sweetbreads Saute, French Peas Baked stuffed green peppers New Corn Saute, Green peppers Sweet Potatoes, Grilled or Fried Baked Mashed or Boiled Potatoes Oyster Bay Asparagus, Cream Sauce Fried Chicken, Maryland style, Half Broiled Philadelphia Chicken, Half Pie a la Mode 15c Extra Mixed Ice Creeam Roquefort Port du Salut or Camembert Cheese Louis Roederer Brut Champagne, 1906 Charles Heidsieck Champagne, Extra Dry Cazanove Extra Dry Champagne Pol Roger, Dry Special Champagne Imperial Crown Brut Champagne Monopole, Red Top Champagne Monopole, Brut Champagne, 1906 Montebello Champagne Cepes and pimentos, provencale Macaroni au gratin, Albertini Potato croquettes Potato gaufrettes Sweet potatoes - fried Sweet potatoes - grilled Sweet potatoes Glace Sweet potatoes Southern style *Baba au rhum (1) Crepes, vanille Orange fritters *Assorted cakes *Custard caramel *Petits fours glaces *Champagne wafers *Macaroons *Lady fingers *Guava jelly *Bar-le-Duc jelly with Gervais Sirloin steak double with mushrooms Cold Poached Egg, Estargon Cold Halibut aux primeurs Cold Smoked ham and jelly Cold Anchovy salad Cold Half spring chicken, salade Mouquin Assorted cold meat, salade chiffonnade Cold Roast lamb and salad Cold Roast beef and potato salad Cold beef tongue and jelly Ballontine of Chicken en gelee Cold Royal Squab Goose liver pate Table pears Sliced pineapple au jus Tea, black, mixed or green, per cup Sliced oranges au marasquin Assorted plate of fruit Tokay grapes Table apples or pears Oranges or bananas Puffed rice and cream Cold salmon, sauce ravigote FOTROLA COFFEE Cafe Special Demi-Tasse Colonial Asparagus, Vinaigrette salad Chiffonade salade Cucumber sa Milk-fed, chicken, broiled Long Island Duckling(half) Baked Apples with Cream Compote of Malaga or Tokay Grapes Home-made English Plum Pudding, Hsrd and Brandy Sauce whipped cream eclair Phila. Cream cheese Rolls or Bread with Butter Brandy Peach Hawaiian Pineapple MArrons in Syrup strawberry Jam Nuta and Raisins Calfs sweetbread saute jardiniere calfs sweetbread saute financiere calfs sweetbread virginia *Filet of Sole a la Mornay *New England Boiled Dinner *Calfs Head en Tortue *Larded Tenderloin of Beef, Bordelaise Half Guinea Hen, Hunter Style Calfs Sweetbread, Printaniere Omelette with Creamed Fresh Mushrooms SOUTHERN CHICKEN DINNER WITH WAFFLES AMBER COCKTAIL SCHALKS BEER ST. JULIEN ST. JULIEN Special - Herald Square Appetizer Paul Garret, Special Fresh Fruit Pies in Season Fresh Fruit Pies in Season a la Mode Gold Cliff, Brut Dry Chateau St. Bris La Grande Marque Hennessys F. & M. Schaefer Brewing Co. Eggs, scrambled on toast (2) Eggs with tomatoes Eggs with cheese Eggs with green peppers Eggs a la H.S. Schalks (Only) Chateau Plessy Chateau Bouliac Chateau Lafite, 1903 Chateau La Rose, 1903 Kristaly Syphons, C. Schultz Haut Sauternes, Brandenburg Freres, Bot, 1/2 Bot. Haut Sauternes, Barton & Guestier, Bot, 1/2 Bot. Beaujolais, J. Calvet & Co, Bot., 1/2 Bot. Beaune Burgundy, R. Bruninghaus, Bot., 1/2 Bot. Pommard Burgundy, R. Bruninghaus, Bot., 1/2 Bot. Chambertin Burgundy, R. Bruninghaus, Bot., 1/2 Bot. Creme de Menthe, Green, Pony Creme de Menthe, White, Pony Apricot Liqueur, Pony Red Curacao Liqueur, Pony White Curacao Liqueur, Pony Anisette, Pony Benedictine, Pony Creuznacher Steinberg Koenigsbacher (Winkle) Creme de Cacao, Pony Piesporter, 1911 Brauneberger, 1911 Kirschwasser, Pony Erdener Trappchen Kummel Liqueur, Pony Creme de Moka, Pony Sparking Moselle Maraschino liqueur, Pony Goldtroepchen Chamertin, 1898 Blue-Points, dozen and half dozen Creme de Violet, Pony Parfait Armour liqueur, Pony Little Neck clams, dozen and half dozen Cape Cods, dozen and half dozen Oysters, bourguignonne Creme de Violet liqueur, Pony Allash Keummel Oyster or clam cocktail sauce Cherry Stone clams, dozen and half dozen Chicken broth a la reine in a cup Cold essence of chicken in jelly Anheuser Busch Michelob Anheuser Busch Muenchener Clear green turtle soup, Amontillado, cup Schaefers Wiener Chartreuse, Green, Pony Chartreuse, Yellow, Pony Marashino Sherbert Prunnells liqueur, Pony French Vermouth, Pony Italian Vermouth, Pony Chablis, J. Calvet & Co., 1/2 Bot. Chablis-Clos, 1898, J. Calvet & Co., 1/2 Bot. Broiled or fried oysters and clams Chablils, R. Bruninghaus, Bot., 1/2 Bot. Niersteiner, Herald Sq. Botg, Bot., 1/2 Bot. Liebfraumilch, P. J. Valckenberg, 1/2 Bot. Johannesberg Rhine wine, P. J. Valckenberg, Bot., 1/2 Bot. Half Shell Little Necks Marcobrunner, Henkell & Co. 1/2 Bot. Laubenheimer, M. Meyer, Bot., 1/2 Bot. Erdener Treppchen Moselle wine, P. J. Valckenberg, Ltd., Bot., 1/2 Bot. Sherry Wine, Herald Sq. Bottling, Glass Port Wine, Herald Sq. Bottling, Glass St. Croix Rum, Herald Sq. Bottling, Glass Jamaica Rum, Herald Sq. Bottling, Glass Herald Square Special Rye Whiskey, Glass Old Reserve, Herald Sq. Bottling, Glass Lobster Croquettes, French Peas Special Bourbon, Herald Sq. Botg., Glass Irish Whiskey, Herald Sq. Bottling, Glass Curry of Lobster en cassolettes Perfect Cocktail Crab Meat a la Newburg in chafing dish Crab Meat Fricassee in chafing dish Clover Club cocktail Crab Meat au Gratin, one person Boiled Hard Crabs (3) Sazarac cocktail Queen Cocktail Caviar a la Mouquin Filet danchois a la huile Crab Meat a la Dewey in chafing dish Sherry Cobbler cocktail Filet of flounder a la Mouqin Sea bass saute, fines herbes Golden Fizz cocktail Gin Fizz cocktail Royal Fizz cocktail New Orleans Fizz cocktail A la Newburg Milk Punch with Egg Sherry Flip cocktail Whole Phila. chicken en casserole, bourgeoise Milk-fed Chicken, Fresh Vegetables Extra Sirloin, Fresh Vegetables Large Tenderloin Extra Sirloin with Mushroom Extra Sirloin a la Bearnaise Sous cloche Top Sirloin Steak with mushroom Top Sirloin Steak a la Bearnaise Tenderloin Steak with Mushroom Tenderloin Steak a la Bearnaise Large Tenderloin Steak Whole spring turkey broiled (half) Large Tenderloin Steak with Mushroom Large Tenderloin Steak a la Bearnaise Fresh native pheasant sur socle, currant jelly Fresh native mallard duck, hominy and currant jelly Spring guinea hen broiled on toast Spring guinea hen broiled on toast (half) Plover sur canape Broiled squab chicken on toast Broiled royal squab au cresson Sliced turkey with salad (white meat) Sliced turkey with salad (mixed meat) Half chicken and salad Cold goose liver pate truffe, potato salad Breaded, Tomato Sce Breaded Tomato Sce South-down Chop with Kidney Irish Bacon and Eggs Latour Figeac, St. Emilion, 1907 Margaux, 1909 Broiled or Fried Irish Bacon Cos dEstournel, 1909 St. Estephe, 1909 Chateau Lagrange, 1907 Chateau Giscours, 1909 St. Julien, 1909 Chateau Pape Clement, 1907 Loin Lamb Chops grilled white Pot. (2) Fried Pork Chops Baked Deerfoot Farm Sausages Saute Onions Oaul Masson, Extra Dry Champagne,1908 Paul Garret, Special Champagne Gold Cliff, Brut Dry Champagne Sweet Potatoes, Fried or Grilled Chateau St. Bris Bordeaux Graves Bordeaux French Fried (potatoes) Haut Sauternes Bordeaux Medoc, B. & G. Bordeaux Potatoe, Saratoga Floriac Bordeaux Combination Vegetable (salad) Chateau Plessy Bordeaux Chateau Bouliac Bordeaux Pontet Canet Bordeaux Chateau Lafite Bordeaux, 1903 Chateau La Rose Bordeaux, 1903 Chateau Mouton Rothchild Bordeaux Ruedesheimer Wine Sliced Onion Creuznacher Steinberg Wine Crab Flakes (salad) Koenigsbacher (Winkle) Wine Marcobrunner Cabinet Wine Zeltinger Wine Piesporter, 1911 Wine Brauneberger, 1911 Wine Berncastler Doctor, 1911 Wine Goldtroepchen Wine Chambertin, 1898 Burgundy Chablis Burgundy Chambertin Sparkling Burgundy Montrachat Burgundy Nebiolo Spumante Wine Moscato Spumante Wine Lacrima Christi Wine Sauterne, Cresta BlancaWine St. Julien, Cresta Blanca Wine Sparkling Moeselle, Cresta Blanca Wine Chateau Pacheteau Sauterne Wine Chateau Pacheteau, Lafite Wine Sandeman Oloroso Fine Sherry Jose Pemartin Sherry Offley Forester ltd., Oporto, Extra Port Wine La Grande Marque Brandy Hennessys Brandy Jules Robin & Co., E.S.O. Cognac Extra Sup, Old Brandy Normandin Brandy F. & M. Schaefer Brewing Co. Beer Rupperts Knickerbocker Beer Bass Ale, White Label Beer Potatoes julienne Crepes, vanilla *Gervais Cheese *Roquefort cheese *Gruyere cheese *Domestic Camembert cheese *Young American cheese Cafe diabolique, per person Special coffee (to order), per cup *Coffee *French coffee demi-tasse en verseuse Cafe frappe au kirsch *Mazagran plain *Glass of milk *Black tea, per cup *Mixed tea, per cup Louis Roederer Champagne, Brut, 1906 Clicquot Champagne, Yellow Label ConsommÃ\x83© Julienne Cherry stones Cream of cauliflower soup aux croutons Fried filet of flounder, Loulou potatoes Salmon cutlet, Victoria sauce Baked weakfish, Parmentiere Roulade of spring lamb braised, beans Mexicaine Roast loin of pork apple sauce Honeycomb tripe stewed, Creole with rice Omelette with spinach, Genoise Broiled squab chicken, corn fritters, bacon China Tea, pot for one India Tea, pot for one Ceylon Tea, pot for one Oolong Tea, pot for one Cold Loin of Fresh Pork, potato salad *Half (1918) Long Island Duckling *Guinea Chicken *(1918) Spring Chicken *(1918) Spring Chicken en casserole, Bourgeoise *(1918) Squab Chicken *Mallard Duck (Clove Valley Rod and Gun Club) Miles Rives Squab Cazanove Champagne, Extra Dry Pol Roger Champagne, Dry Special Krug Champagne, Private Cuvee Monopole Champagne, Red Top Monopole Champagne, Brut 1906 Paul Masson Champagne, Extra Dry, 1908 Gold Seal Champagne, Special Dry Paul Garret Champagne, Special Gold Cliff Champagne, Brut Dry Chateau St. Bris Bordeaux White Sauternes Bordeaux White Haut Sauternes Bordeaux White Wine Cups Qts., Extra Wine Cups Pts., Extra Medoc, B. & G. Bordeaux Red Floriac Bordeaux Red St. Julien Bordeaux Red Chateau Plessy Bordeaux Red Chateau Bouliac Bordeaux Red Pontet Canet Bordeaux Red Chateau Lafite Bordeaux Red, 1903 Chateau La Rose Bordeaux Red, 1903 Chateau Mouton Rothschild Bordeaux Red Boiled Kennebec salmon, Hollandaise Lobster and crab meat au gratin, Calcutta Individual planked North Carolina shad Baked filet of kingfish, Portugaise Parlsey Omelet Chicken Liver Omlet Goose Liver Omelette a la financiere American (cheese) (Demi-tasse) with Cream Sweet Milk, Bottle Horlick Planked filet mignon Planked small sirloin steak Planked sirloin steak (for 2) Planked extra sirloin steak (for 3) Steak a la minute Tenderloin steaks (for 2) Steak tartare Breaded Calfs sweet bread Wiener schnitzel Assorted Meats, Potato Salad Half Chicken with Salad in season Phila Squab New apple pie Assorted French pastry (1) Custard caramel Omelette au rum Mixed nuts with raisins and figs Baba au rhum (1) Mendiants (mendicants) Bar-le-Duc jelly with Gervais cheese Omelette, soufflee Macedoine of fruits au marasquin California grapes Half Grape Fruit Salade de fruit glace Ice Cream served with fruit, extra Soups without meat or fish order, extra Breakfast bacon, broiled or fried Ham or bacon and eggs Honey-comb tripe, fried or broiled Corned beef hash with egg poached or fried Roast beef hash with egg poached or fried Steamed lamb hash with minced peppers Bordelaise or Bernaise sauce, person Smothered or fried onions, per person Meats en casserole. per person Jardinaire variety of fresh vegetables and mushrooms in butter, per person Live lobster, large, broiled 2.00 and up Boiled fresh ham, cabbage, boiled potato London mixed grill combination Honeycomb tripe stew in cream with oysters Poached egg, Opera Braised ox-tail en casserole with macaroni Minced sweetbread, Virginia ham au gratin Onion soup, Parisienne Consomme with noodles Puree of white beans soup aux croutons Stevensons Special beer Fried sweetbreads, Maryland style Syphons, C. Schultz mineral water Apricot Liquer Tortue Verte Claire, Fine Champagne Sammon de Kennebec Bouilli, Sce. Ravigote Pommes de Terre Persillade Rizotto a la Godard Pintade Rotie Au Jambon de Virginie Couer de Laitue a la Russe Poire Glacee Melba Eclair Au Chocolat Haut Barsar Charles Heidsieck- Extra Dry Egyptian Dieties French Pancakes, plain French Pancakes with Jelly Suzette Baked potato (1) aux confitures Fresh Green Peas Potatoes Au gratin [Potato) Croquettes Stuffed Green Pepper or Tomato Spinach, creamed Fresh Strawberry ice cream Lettuce, Romaine, Cucumber, Chicory or Escarole salad Sweet Potatoes--Sautees or Broiled Vanilla, Chocolate or Pistache ice cream Kuroki or Belevedere Biscuit glace Neapolitan or Mixed ice cream Lynnhaven Oyster Pot Pie, Poulette Baked Sea Trout, Bonnefoy Broiled Spanish Mackerel, Saratoga chips Crab Meat au Gratin, Green Peppers Boiled Leg of Canada Mutton, Mashed Turnips, Caper Sauce Calfs Liver and Bacon Saute, Lysonnaise Potatoes Broiled Squab Chicken with Fresh Mushrooms Steamed Finnan Haddie, Drawn Butter, Boiled Potato Steamed Hard Clams Fried Smelts, Ravigote Sauce Halibut Steak Cup Chickene Broth Puree of Lentils Soup aux Croutons Phila Chicken Stuffed, Giblet Sauce Codfish Cakes, Poached Egg Beef Goulash au Paprika with Noodles Poached Eggs en Croustade, Florentine Broiled Guinea Chicken Crab Meat with Lettuce Salad, Special Dressing (Individual) Shrimps with Lettuce Salad, Special Dressing (Individual) Stuffed Tomato Surprise Salad Salad, Tomato Stuffed with Chicken Salad, Tomato Stuffed with Crab Meat Salad, Tomato Stuffed with Asparagus Tips little neck Salad, Stuffed Apple, Healy Stuffed, Florentine Sliced Chicken and Potato Salad Pickled Lambs Tongue and Potato Salad Virginia Ham and Potato Salad Assorted Meats (for 1) and Potato Salad Roast in shell with bacon Healys Manhattan Sandwich and Potato Salad Clams a la Travers Beef Tongue and Potato Salad Ham and Potato Salad A la Bourguignonne Oysters, etc. Half Chicken, Romain Salad and Potato Salad Virginia Ham and Chicken and Potato Salad Club Sandwich and Potato Salad Lamb and Potato Salad Canape St. George Consomme Victory Creme de Volaille, Martha Key West Green Turtle, Oloroso Cold Consomme Armenonville en Gelee Scalloped Celery Branches Provencal a la Poulette Supreme of Pompano, Seminole, Sliced Cucumbers, Pommes Vapeur Broiled St. Johns River Shad with Roe, Mount Vernon, Sliced Cucumbers, Pommes Vapeur Virginia Ham Glace, Valley Forge Milk Fed Chicken, Poele, Betsy Ross Aiguillettes of Ruddy Duck, Washington Spaghetti Garibaldi Peach, Mayflower Punch, Old Glory Prime Ribs of Roast Beef au Cresson Roast Hot House Baby Lamb, Mint Sauce Fresh Caviar (private stock) Lobster Cocktail Candied Palm Beach Sweet Potato New Peas a la Francaise Celery, Bridge Creek Canape, Bresilienne Tomato en Surprise, Mayonnaise American Pudding, Raspberry Sauce George Washington Cake Canape dAnchois Cherry Pie, Declaration Canape de Caviar Anchovies in oil Cluster Raisins Layer Figs Salted Almonds Salted Pecans Cream of Sweet Corn Soup, Maryland Pickled Walnuts Fillet of Halibut, Venetienne Mustard Pickles Pinmoney Pickles English Mutton Chop, Bacon, Kidney, Sausage, Baked Potato, New Tomato Pickled Onions Soups Cuban Guava Jelly Individual strained New York Count Oysters, Fried Oignon, gratine New York Count Oysters, Milk Stew (Hot or Cold)-Beef or Chicken Consomme Fresh Country Butter Milk Bailey Falls Farm Guernsey Milk Fish, Etc. (Per Person) Brook Trout saute, Meuniere Filet of Bass, broiled or meuniere Filet of Sole saute, Cecilia Steak, Chops, Etc. (Per person) Beefsteak a la Minute *Sirloin Steak a la Bordelaise or Bearnaise *Extra Sirloin Steak with onions *Club Sirloin Steak Bourgeoise Filet Mignon Small Tenderloin *Tenderloin Steak Bordelaise or Bearnaise *Filet Chateaubriand Hamburg Steak Spring Lamb Chops (2) Czarized Fruit au Marasquin Aurora Borealis Salmon, Anti-thermic broiled, Huckleberry Sauce Veal Chop Smoked Black Cod "Skil" Eskimo Hare Soup Whale Tenderloin Pique, Braise au Chamberlain Escalope of Veal Punch Artic Alaska Canachites Osgoodi, a la Galpin Salade Del Monte Mixed Grill, Anglaise Ice Champlain Assorted War Cakes Broiled Sweetbread Spruce Gum Chas. Heidsick Extra Dry a la Carte Veal Kidney, broiled Lamb Kidney, broiled Calfs Head en tortue Roast Leg of Veal, Dressing Corned Beef Hash. poached egg Calfs liver with bacon Boiled Short Ribs of Beef, Horseradish Sauce Tripe sautee a la Creole Poultry and Game (Per person) Stewed Tripe with Onions Baked Sausage, Country Style, Puree of Squash Assorted Domestic and Imported Cheese Platter *Half (1918) Long Island Duckling Yankee Pot Roast Jardiners 1918 Spring Chicken en casserole, Bourgeoise 1918 Spring Chicken 1918 Squab Chicken Corned Beef & Cabbage Cold Dishes (per person) Roast Lamb Croquettes & Peas Eggs a LEstragon Spring Lamb Stew & Peas Crabe farci, ravigote Corned Beef & Baked Beans Fricassee of Chicken, Rice Croq Half Lobster, sauce mayonnaise Chicken Lobster, sauce remoulade Roast ??? of Beef Philadelphia Squab Roast Spr Lamb, Mint Sauce Roast Beef (per cut) Small ?? Roast Beef Boned Capon a la gelee ?? Peas Sliced Onions Salad Assorted Cold Cut Baked Apple ???? Special Cream Foie gras Ham PATE DE FOIE-GRAS INDIVIDUAL (IMPORTED) Hoover Club Caviar Rolls and Butter Dipped Toast Milk Toast Cream Toast Homemade Boston Brown Bread California Cherries Sliced Peaches PARISIAN LUNCH ANCHOVIES Bar-le-Duc Jelly, red or white CHILI SAUCE California Peaches or Pears IMPORTED SARDINES MIXED PICKLES California Cherries or Apricots FILETS OF FRENCH MACKERAL IN OLIVE OIL Brandied Peaches Camembert Chees Milk-fed Spring Chicken, Half Pineapple salad Lettuce salad, Roquefort Cheese dressing Cheese a la Vatel New Beets in Butter Poached eggs, plain Victory rolls with butter (per person) Bread with butter (per person Corn muffines Graham Cracker with cream 10Buttered toast Steamed fig pudding, hard or brandy sauce Steamed English plum pudding, hard or brandy sauce Home-made Apple Pie Sliced Pineapple with cream Spanish Tangerines (Iced) Cerise Peaches with Cream Peeled Muscat Grapes (Iced) Bar-Le-Duc Bananas, sliced Bananas, sliced, with cream CREAM CHEESE WITH CRACKERS Pot of China, India, Ceylon or Oolong Tea (Per Person) with Milk Pot of China, India, Ceylon or Oolong Tea (Per Person) with Cream Coffee, Cup, with Hot Milk Coffee, Cup with Cream Pot of Chocolate Instant Postum, Cup, with Hot Milk Instant Postum, Cup, with Cream Hard Sauce, extra Extra Service of Bread & Butter Orange Whole or Sliced Oatmeal with Cream Broiled fresh mackerel Orange and lettuce salad, French dressing Dry or Buttered Toast, Rye Dry or Buttered Toast, Graham Bread with Butter Virginia corn Muffins with Butter Buckwheat Cakes with Honey or Syrup Corn Cakes with Honey or Syrup Codfish Cakes (2) Fried Perch Stewed rabbit with potato dumpling Pork chops with sauce Robert Sweetbreads saute, sauce Bearnaise Lamb fries, breaded with tomato sauce Stuffed crabs (2), Eastern style Home made corned beef and cabbage Long Island duckling, apple sauce Fresh mushrooms saute on toast Half broiled chicken au cresson Boston brown bread (portion) Home made raisin bread (portion) Home made pumpkin pie FRENCH PASTRY Hortons ice cream French toast, stewed prunes Assorted fruit in season Home made mince pie, hot Home made mince pie, cold Oysters on half shell Oyster cocktail, extra Oyster fry Oysters (dozen) Soup without fish or meat order, extra Cape cods, small, half dozen Fried scallops and bacon Cape cods, medium, half dozen Smoked finnan haddie in cream Broiled green halibut, parsley butter Imported Scotch kippered herring, fried eggs Imported Scotch kippered herring, scrambled eggs Fried oysters, half dozen Broiled oysters,half dozen Baked sea trout, Italian style Okra and Tomato Soup Little Necks, half dozen Broiled Fresh Spanish Mackerel Drawn Butter Little Necks, fried, half dozen Fried Lake Trout, Tartare Sauce Fried King Fish, Tartar Sauce Salmis of Duck with Olives Creamed Chicken in Patties Fresh Shrimp Creole Risota Broiled Mushrooms Belmont Broiled or Fried Spring Chicken (half) Roast Young Turkey, Cranberry Sauce Roast Squab Chicken, Giblet Sauce Spinach with Egg Large Asparagus, Butter Sauce Chicken with Rice soup Clam Broth, hot or cold, per cup Green Turtle soup, thick or clear Tomato soup, with rice Grape Fruit (1/2) ie Lobster plain, half, mayonnaise Lobster, half, broiled Tea--English Breakfast, Green, Ceylon, Oolong Stuffed Deviled crab (one) Smoked kippered herring, saute potatoes BREAD and BUTTER Chicken, King served in chafing dish Golden Buck served in chafing dish Lobster, Maryland served in chafing dish Mixed pickles Lobster, Newburg served in chafing dish Ox-tail with barley soup Yorkshire Buck served in chafing dish Filet of sole poached, Normandie Sirloin, minute steak Stuffed lamb chop, Imperatrice Puree of potatoes, Parmentiere Turkey croquette, cream sauce Loin of veal braise, demi glace Boiled chicken halibut, oyster sauce Potatoes persillade Sweetbread cutlet, sauce Supreme Braised capon, Imperatrice Pinapple sherbet Oyster pattie, Victoria Rissolee potatoes Risotto Creole Bordeaux Graves Bordeaux Vieux wine Graves wine Boneless squab guinea in cocotte, celery and marrow Filet mignon, Figaro Breaded lamp chops, Signora Braised ham with spinach, Porto sauce Vegetable patty with cream Larded sweetbread with rice, Derby Silverhead salmon boiled, Hollandaise sauce Supreme of chicken, Alexandra Rolled filet of sole, Grimaldi Egg plant and celery au gratin Stuffed brook trout, Veronique Scallops and oyster crabs, Poulette Cassolette of green turtle meat, Newburg Fried frogs legs, sauce Nicoise Egg plant Smelts saute, Amandine Broiled filet of sea bass, Mirabeau Baked potatos Potatos au gratin Potatoes saute Souffle potatoes Planked steak (extra sirloin) Sweet potatoes, Southern style Corned beef hash Plum Islands oysters Smiths Islands Oysters Seatags oysters Stuffed Eggs, Chimay Fried Eggs, Bordelaise Country sausage with buckwheat cakes Apple Charlotte, brandy sauce Floating island Bavarois Creole Frizzled beet and eggs Frizzled beet in cream Ham with fried eggs Coffee or chocolate parfair Ham with one fried egg Roast Beef Hash, Portugaise Lemon, raspberry, pineapple or orange ice Ham with scrambled eggs Lamb Chop, Maintenon Escalope of Veal Breaded with Noodles Blazing pear Ninon Kidneys Saute, Turbigo Each additional lamb chop Cup, Mary Garden Marrons glace Vanilla, chocolate, strawberry ice cream Pistache ice cream Pork Chop, apple sauce Baked beans Chicken, broiled, half Chicken, broiled, whole Chicken fried, (half) cream sauce Chicken hash, poached egg Excelsior consomme Gombo consomme Chicken, whole, casserole (30 min.) Beef consommÃ\x83© Guinea hen (half) currant jelly (20 min.) Assorted cold meats Cold chicken (half) Salad, Henry VI Cold corned beef Cold ham Cold lamb, vegetable salad Puree Conde with crust Creamed clam chowder Green turtle soup, Amontillado Yorkshire ham salad Virginia Ham salad Box Luncheons to order 50, 60 and 75 Cents EGGS--Boiled or Fried (2) Countess salad Small sirloin steak with Tomato sauce Small sirloin steak with Onions Small sirloin steak with Mushrooms Med. sirloin steak Fetticus salad Med. sirloin steak with Onions Med. sirloin steak with Tomato Sauce " creamed Med. sirloin steak with Mushrooms Extra Sirloin steak Extra Sirloin steak with Onions " in cream Heart of Palm salad Extra Sirloin steak with Mushrooms " boiled " French fried " hashed brown Blackberry pie Tenderloin steak with Peas " " in cream Tenderloin steak with Tomato sauce " Lyonnaise " Saratoga " Saute Spaghetti or Macaroni, Italian Tenderloin steak with Mushrooms " " au gratin " Corn Porterhouse steak with Onions Porterhouse steak Bordelaise sauce Porterhouse steak with Bearnaise sauce Porterhouse steak with Mushrooms Yellow Turnips Extra Porterhouse steak Extra Porterhouse steak with Onions Extra Porterhouse steak with Mushrooms Port-du-Salut cheese " poached on toast Cold roast beef with potato salad " shirred Cold tongue with potato salad Cold ham with potato salad " scrambled " oyster Bar-le-Duc cheese " with ham Small Gervais cheese made fresh every day " " with jelly, or rum " " mushrooms French coffee, demitasse with cream " " parsley, or cheese Broiled fresh mushrooms on toast " " peas, or tomatoes " Spanish Lobster, planked Lobster, planked Lobster, American (for 2) Lobster, American (for 2) Lobster, Creole " Swiss Oyster " " hot Bar le duc jelly California peaches Custard, cup Fillets of Flounder Lamb Cutlet with Peas Puree Mongole Soup Consomme, A.B.C. Lynnshaven Oysters, Flat Shell Potatoes, baked or boiled American Dairy cheese Peach whip, custard sauce Bran cookies Bran cookies with milk ROAST BEEF ROAST BEEF WITH MASHED POTATOES DUCK, APPLE SAUCE Roquefort Dressing, Extra Casserolette of scallops, Commodore Emince of capon au gratin, Royal SADDLE OF HARE, cream sauce, red cabbage, potato balls LEG OF HARE, wine sauce, red cabbage, potato balls STEWED HARE with potato balls Roast Maryland goose, chestnut stuffing, baked apple B uffet Russe Puree a la Mongole soup Filet of Sole, a la Dieppoise, Potatoes Persillade Grilled Breast of Guinea Hen, Croustade of Peas Inglenook Riesling Hearts of Lettucve, Thousand Island Dressing Spigola froid Parisienne Kingfish Saute, Lima Beans Salmon Broiled, Drawn Butter Breaded Breast of Lamb, Green Peas Turkey Legs, Caper Sauce and Carrots Shoulder of Lamb with Baked Beans Spanish Omelette, Boiled Potato Kingfish Saute, Lima Beans, Bread and Butter Breaded Breast of Lamb, Green Peas, Bread and Butter Turkey Legs, Caper Sauce and Carrots, Bread and Butter Shoulder of Lamb with Baked Beans, Bread and Butter Fricassee of Veal, Timbale of Rice, Bread and Butter Spanish Omelette, Boiled Potato, Bread and Butter Ox-tail Soup Steamed Cocoanut Pudding Tea or Coffee With Cream, Extra LAMB CUTLET WITH PEAS BRAISED OX JOINTS, JARDINIERE SCALLOPED OYSTERS Orange Pekoe Ceylon Tea, Pot Chicken with Rice Soup MAINE COCKTAIL OYSTERS COTUITS FROM MASSACHUSETTS NEW HAMPSHIRE BEAN SOUP CAPE COD FISH VERMONT PUNCH RHODE ISLAND ROAST TURKEY BUZZARD BAY CRANBERRY SAUCE CONNECTICUT POTATOES SALAD MAJESTIC ICE CREAM FANCY FORMS YANKEE PUMPKIN PIE DOUGHNUTS GINGERBREAD NEW ENGLAND SPARKLING CIDER Charles Heidsieck Extra Dry Ox-tail soup a lAnglaise [oysters and clams] cream stew [oysters and clams] Cotuits [oysters and clams] Blue Point [oysters and clams] Blue Point [oysters and clams] milk stew [oysters and clams] cherrystones [oysters and clams] Lynnhavens [oysters and clams] Little Necks Ripes Olives Striped bass saute, Grenobloise Filet of flounder glace, Marguery Baked bluefish en bordure, Portugaise Crab Mean au Gratin, Green Peppers Broiled shad roe with bacon Whole cold boiled Lobster Healeys Oatmeal muffins Healeys Corn Bread Broiled loin of baby lame, corn au gratin Friend squab chicken, Southern style Guinea hen en casserole, petit duc Poached eggs au gratin, Monte Carlo Roast Philadelphia chicken, giblet sauce Emince of turkey, Mikado Honeycomb tripe a la Creole Potatoes Flamande Blue Point oyster cocktail Turkey croquettes, asparagus tips Boiled fowl, celery sauce Fried sweetbreads, Holborn Hot Potatoes Corn Bread and Butter Stewed Chicken with Vegetables Hot Boiled Potatoes Hot Vegetable Soup Cold MEats Hominy and Milk Hot Beef Steak Hot Pea Soup Hot Meat Stew Stewed Prunces Boiled Corned Shoulder of Pork and Turnips Hot Bean Soup Hot Meats Hominy and Syrup Eggs (2) and Liver and Onions Macaroni Soup Hot Oatmeal and Milk Eggs (2 per portion) Orange, Whole or Sliced Pea Soupl Boiled Salt Cod in Cream Sauce Boiled Corned Beef and Lima Beans Fish Hash Hot Boiled Rice and Milk Eggs (2) and Hot Sausage Spring Chicken, Half Hot Potato Soup Cape Cod Oysters, small (half doz.) Cape Cod Oysters, small (half doz.) Cape Cod Oysters, medium (half doz.) Hot Meat Eggs Boiled (2) Eggs Fried (2) Oyster stew Brown Bread Fruit Jam Fried oysters (half doz.) Plum Pudding with Sauce Imperial Cheese with Bread Oysters: Box stew Oysters: cream stew Oysters: cream stew Fried oysters (half doz.) Leg of Hare, wine sauce, red cabbage, potato balls Roast Prime Ribs of Beef, mashed potatoes, stewed tomatoes Roast Fresh Jersey Ham Stuffed, Apple Sauce, Roast Potatoes Boiled Spring Lamb with String Beans Sweetbread, Isabella in Casserole Boiled Codfish, Oyster Sauce, Boiled Potatoes Broiled Sea Bass, Maitre dHotel, Potatoes Rissolees Fried Scallops, Sauce Tartare Filet of Sole, Marguerite, Potatoes Duchesse Fried Smelts, Sauce Tartare Fried Filet of Sole, Sauce Ravigote, Potato Salad Lobster Bordelaise Stuffed Lobster, Victoria Breast of Young Duckling in Port Wine Puree a la Jackson Soup Pea Soup with Frankfurter Clam Broth, per cup Clam Broth, per cup with egg Special Beef Broth with Boiled Beef Oysters au Gratin, New York Celery Broiled Oysters Steamed Clams, Melted Butter Chicken Pie a la Moderne Hamburger Steak, Smothered Onions, Potatoes Rissolees Fried Fresh Country Sausage, Red Cabbage, Mashed Potatoes Potted Beefsteak with Marrow Balls Roast Beef Hash, Mexicaine with Corn Fritters Eggs Shirred with Kidney Egg Pancake, Apple Sauce Chicken Fricassee with Noodles Chicken Fricassee with Noodles, White Meat Only Hungarian Goulash with Spaetzle Pigs Knuckle Sauerkraut, Mashed Potatoes Boiled Beef with Horseradish Sauce, Bouillon Potatoes Dewey, in cream Glace Richelieu Deviled Crab Breast of Chicken, Supreme Lobster, Broiled Lobster, Americain (for 2) Lobster, Planked Chicken a la Margot Grilled Breast of Chicken, Bearnaise Grilled Sweetbread, Green Peas Curried Lobter Lobter, Newburg Walnut souffle pudding Fruit jelly frozen peach, sarah bernhardt mince pie cup mary garden Phila. ice cream Sambayon with marsala wine souffle petit duc cup custard meringue glacee nesselrode pudding marrons glaces Cocktail Sauce 5c. Extra Ox-tail Soup en Tureen Broiled Guinea hen (half), corn fritters Fried flounders, Tartar sauce, Duchesse potatoes Turkey leg, egg sauce, boiled potato Braised loin of pork, red cabbage Roast beef hash, Creole Sweetbread cutlet, with peas Ragout of oxtails, Bourgeoise Red cabbage, peas, OBrien potatoes Mashed turnips, stewed corn, mashed potatoes Small tenderloin steak, Justice Beef Beef with OBrien potatoes Pimento cheese sandwich Lettuce sandwich Oyster sandwich Veal Cutler Breded, Tomato Sauce Broiled Spring chicken, Whole Broiled Spring Chicken, Maryland Spaghetti or Macaroni Baked Idaho potato German Fried potatoes Chocolate Eclair (1) Ceylon or India Tea, per cup Ceylon or India Tea, per cup, with Cream Coffee, per cup, with Cream Bread or Rolls and Butter, 10c. Extra Lanb Chops (2) Cape Cods, small (half doz.) Cape Cods, medium (half doz.) Little necks (half doz.) Little Neck cocktail Cherrystones, half dozen Cherrystone cocktail Chicken consomme with rice Boned capon, string bean salad Cold Roast Beef with potato salad Assorted meats [cold], vegetable salad Cold Lamb, vegetable salad Cold Tongue with potato salad Cold Ham or corned beef Cold ham or corned beef with potato salad Asparagus, Vinaigrette salad Maple walnut ice cream Pimento cheese Imperial cheese Philadelphia cream cheese with bar-le-duc jelly Graham or rye bread, with butter Boston brown bread with butter Virginia corn muffins with butter Tea or coffee, pot (1 portion) Tea or coffee, pot (2 portions) Cocoa, pot (1 portion) Cocoa, pot (1 portion) with whipped cream Cocoa, pot (2 portions) Cocoa, pot (2 portions) with whipped cream Apricot brandy CHEWING GUM. Hennessy*** brandy Vieux Cognac. 1842 Chambertin red burgundy Pommard red burgundy Chateau Larose claret Margaux claret St. Julien claret Budweiser (Anheuser-Busch) beer F. & M. Schaefer (New York Beer) Lemp "Falstaff" Brewing Bottling beer Pabst "Blue Ribbon" beer Peter Doelger First Prize beer Piel Bros. Dortmunder beer Piel Bros. Kapuziner beer Schlitz beer in Brown Bottles Bacardi rum Old London Jamaica rum St. Croix rum Apple Jack whiskey Pot Cheese, plain or garnished Cheese, Half portion served for one Extra Sirloin Planked [for 3], New York Hanover Veal Steak in casserole [for 2], fresh mushrooms Jumbo Sweetbread en Casserole, Isabella Grilled Pigs Feet, Deviled Sauce, French Fried Potatoes Westphalia Ham with Asparagus, Vinaigrette Half Fried Chicken Breaded, Vienna Style, Green Peas Crab Flakes and Shrimps in Chafing-Dish a lIndienne Lamb Chops Saute, American Maid Squab Chicken en Casserole Jumbo Squab Broiled, Currant Jelly Jumbo Squab en Casserole Chicken Stew, Country Style Roast Fresh Jersey Ham Pastry Honey-Comb Cake Rice Cake Puree a la Jackson Soup with Frankfurter Sardellen Caviar Herring Filet Sun-ray Ginger Ale, Horses Neck Bevo, Non-Alcoholic Barma, Non-Alcoholic Sparkling Sun-Ray Ginger Ale Domestic Lemon Soda C. & C. Ginger Ale, Imp. Poland Water, Glass Sparkling Sun-Ray Amontillado, Dry DRY MONOPOLE Champagne, BRUT DRY MONOPOLE Champagne, RED TOP Heidsieck Monopole Champagne, Brut, 1904 Pommery & Greno Champagne, Sec Casanove Champagne, 1900 Charkes Heidsieck Champagne, Extra Dry Charkes Heidsieck Champagne, 1906, Brut Moet & Chandon Champagne, Imperial Crown Brut Bollinger Champagne, 1904 Irroy Champagne, Vin Brut, Special Duca dAlba Champagne Duc de Montebello Champagne, Brut Krug & Co. Champagne, Private Cuvee De St. Marceaux Champagne, Brut Perfect, 1904 G. H. Mumm Champagne, Cordon Rouge, 1906 Ayala Champagne, Green Label Gilt Edge Champagne, Extra Dry Gilt Edge, Sparkling, Red Burgandy Gold Seal Champagne, Native Great Western Champagne, Special Reserve Grand Imperial Champagne Sec, Native Great Western Champagne, Brut Special, 1900 Ruby Cap Sparkling Burgandy Cold Cuts Roast Beef Bar-le-Duc Jelly (white or red) Bar-le-Duc Jelly (white or red) Cold Rice Pudding with Cream Apple Sauce Moet & Chandon, Impl Crown Brut Red Top Monopole Cazanove, 1906 Extra Dry Krug & Co. Pol Roger, 1909 Paul Massion 1911 Marguaux Chateau Mouton Rothchild Graves Premiere Sauternes, B&G., 1903 Red Macon Red Pommard Ruby Top, Sparkling Chamberin (Still) Sparkling Pommard Niersteiner Gebr. Feist & Sohne. Laubenheimer Gebr. Feist & Sohne. Sauterne Souvenir Oysters and Clams Private Stock Port Very old Port Pemartion Port, Sandemans Hohenadel Philadelphia SALVATOR, Glass V.S.O. Superior Imported Ginger Ale (C&C) Imported Ginger Ale (C&C) Horses Neck Polar Ginger Ale Johann Hoffs Malt Extract Bevo (Anheuser-Busch) Broil on toast Chicken broth in cup Tomato broth in cup Clear Green Turtle soup, cup Beef bouillon in cup Puree of tomato Cauape caviar Bengal Chutney Fancy Pan Roast Crab Flakes au gratin Stuffed Lobster, Herald Square Lynnhaven oyster in pigs blanket New Spinach and Egg Coffee, pot Baked Onions in Cream Cocoa, pot Milk (Bottle) Special - Idaho Baked Potatoes Krug Private Cuvee Ex Sec Romain Orange and Grape Fruit Combination Pol Roger, Brut Escarole and Chicory Chartreuse, yellow Curacao, red Assorted cold Cuts with potato salad Waldort Pemartins Amontillado Bass, dogs head Tomato Surprise (1) Bass, white label Port, Table, California Ruby Top Sparkling Burgundy Sauternes, California Crab Flake Sherry, Table, California Carl H. Schultzs Carbonic Deep Spring Tenessee Carl H. Schultzs Seltzer Carl H. Schultzs Vichy Raw Meat Grape Fruit, Supreme Crab meat with lettuce, special dressing (Individual) Shrimps with lettuce, special dressing (individual) Highland Scotch Stuffed apple, Health John Jameson & Son, Irish Chopped combination Lettuce and egg, mayonnaise King William, V.O.P. Saute potates Celestine Vichy Chow chow Lewis Straight Rye Club Soda, C.&C., Imported Stewed in cream potatoes au gratin Monticello Special Reserve grilled potatoes Soufflee Norris Special Roast Young turkey, cranberry sauce Oxford Club, Dry Lettuce or romaine Mexican slaw Tomato stuffed with crab meat, chicken or asparagus tips Russian, mayonnaise or roquefort cheese dressing Old Navy Scotch Broiled chicken Burnetts old tom Beets saute in butter Carrots saute Peter Dawsons Perfection Special Scotch French fried (to-order) Sherwood, 10 years old Au gratin Fried or grilled sweets Idaho baked Stuffed Tomato (1) El Bart dry Gordon Co.s Dry Grape Juice, Armours Individual Grape Juice, Welchs Individual Macaroni au gratin or Milanaise Club Soda Delatour Biltmore Macaroni with egg American String Beans Hires Root Beer Ginger Ale, Clicquot Club Mocha ice cream Old fashioned rice pudding, with cream Apple tartles Sparkling New York State Cider Temple Table Water Private Stock Rye Palm Beach Vegetable soup, Milanaise Cream of Cauliflower, Dubarry Broiled green bluefish, potatoes OBrien Crab flakes a la Dewey Planked shad and roe, Normandie Broiled Oysters, celery sauce Broiled Oysters, celery sauce English sole poached, Martinique Field, Son & Co., Sloe Demi-deuil Julia Arthur Manhattan cream cheese McLarens Neufchatel and Bar-le-duc Cream cheese with Bar-le-duc Bar-le-duc jelly, red or white Kaffe Hag, Special Percolator Kaffee Hag, Per pot Glass of half milk half cream G.H. Mumm & Co.s Extra Dry Vintage, 1900 Monopole, Brut Blue Point oyster cocktail Cognac, Old private stock Cape Cod oyster cocktail Louis Roederer, Grand Sec Cognac, Cusenier V.H.O. Great Western, Pleasant Vally W. Co. Gold Seal, Urbana Wine Co. Ripins Extra Dry, Split Denis-Mounie, fine champagne, 20 years old Gilt Edge Extra Dry, Red Cap Little Neck clam cocktail Cognac***, Herald Sq. Bottling Gorden Gin Blackberry, Herald Sq. Bottling Apple, Herald Sq. Bottling Dry, Herald Sq. Bottling Rye Whiskey, Colonial Club Cherrystone clam cocktail Evans India Pale Ale Clam broth, per cup Clam broth with egg BISQUE OF OYSTERS Mock turtle soup with Sherry Lemps "Falstaff" Chicken broth, portion Schalks Sherwood, 12 Years old Oeil de Perdrix, Pink Cap. Boiled Kennebec salmon, sauce Hollandaise, potatoes Persil Broiled bluefish, maitre dhÃ\x83´tel, potatoes Rissolees Two fried eggs with kippered herring Oyster patties (1) Oyster patties (2) Fried tenderloin sea trout, sauce tartare, potato salad Devlied crab Fried filet of sole, sauce Ravigote, potato salad Grilled breast of chicken, Bearnaise Crab flakes, Newburg Half broiled chicken with candied sweet potatoes Chicken steak, Madeira sauce, boiled potatoes Vegetable dinner with two poached eggs Breast of young duckling in port wine Ragout fin au gratin, Favorite Smoked Nova Scotia salmon with asparagus, Hollandaise Breast of chicken, Supreme Ragout of L.I. duckling in Port wine, Polonaise Turkey giblets, fines herbes with farina balls Curry of turkey wings with rice a lIndienne Planked spring chicken [for two] Jardiniere Scrambled eggs with sardines Egg pancake, apple sauce Breast of spring chicken grilled a la Bearnaise Chicken fricassee with noodles Chicken fricassee with noodles, white meat only Chicken livers saute with spaghetti a lItalienne Marinierter herring with potato in jacket Half fried chicken en casserole with noodles, sauce cepes Ragout of oysters and scallops, fresh mushrooms in Rhine wine Chicken patties a la King Crab flakes in chafing-dish, Newburg Egg pancake stuffed with ragout fin Omelette with shrimp a lIndienne Broiled spring chicken, whole Squab chicken, broiled Squab chicken, broiled en Casserole Jumbo squab broiled, currant jelly Jumbo squab broiled en Casserole, currant jelly Spring chicken en Casserole Soup only, bread and butter charge Brotherhood Wine Co. Chicken Gumbo, Southern Style Belvista Ruby Red Boiled Kennebec Salmon, Sauce Hollandaise, Potatoes Persil Light or Dark Beer Chicken Steak, Madeira Sauce Belvista White Curacaco Hlaf Broiled Squab Chicken Ragout Fin, Favorite Ruby Top, Special Reserve Roast Maryland Goose St. Julien, Herald Sq. Bottling Dewars Special Liquer Lawson & Wilsons Bass Ale Hollandische torte Danish butter cake Black & White Scotch Bread and butter pudding Apple dumpling, hard and rum sauce Chateau Larose, 1887, Du Vivier & Co. Plum pudding, hard and rum sauce Pastry on a tray Chateau Giscours, 1879 Meringue with ice cream Poland Still, Glass 10 Vichy, Celestins, French John Jamesons Irish Vicky, Artificial Schultz German Seltzer, Jugs Merigue with whipped cream Tutti-Frutti ice cream Punch Marguerite Schafers Extra Wiener Beer Sarsaparilla, Lemon Soda Chateau Langoa, 1878, J. Clvet & Co. Imported Beer, Culmbacher (Cold) Cream Puff praline, Chantilly Beer in Glass Pitcher, Anheuser Bush Rioja (Spanish Claret) Lynnhavens Oysters Robbin Island Oysters Colossal Asparagus, Vinaigrette Honey-comb cake Curacao, Red, Pony Curacao, White, Pony Creme de Yvette, Pony Chablis, R. Bruninghaus Old Reserve Rye Whiskey, Herald Sq. Bottling, Glass Chicken livers saute, fresh mushrooms, Orientale Oysters and scallops au gratin, Mornay Duckling cutlet with wax beans Broiled sweetbreads, fried sweet potatoes Roast young turkey, stuffing, cranberry sauce Potatoes, Candied sweets Potatoes, Fried or Grilled Sweets Potatoes, Special: Idaho baked Coffee, Tea with Cream Ruby Champagne cocktail Plat du Jour - Tripe en terrine a la mode de Caen Boeuf bouille [boiled beef], menagere Virginia ham glace with spinach, Champagne sauce Ris de veau [sweetbread] braise, parisienne Poulet de grain [spring chicken] saute, valenciennes Ragout dagneau [lamb] aux legumes Cote de veau [veal chop] a la Dreux Fresh Jersey ham braise, red cabbage Whole Phila. spring chicken en casserole boureoise Filets of beef pique, sauce bearnaise, potatoes gaufrettes Prime ribs of beef a la Mouquin Spring lamb with peas and mint L.I. spring duckling stuffed, apple sauce Whole spring turkey, broiled Half spring turkey, broiled Fresh mushroooms, broiled Half spring guinea-hen, broiled Whole spring guinea-hen, broiled Sweet Potatoes, Southern style Potatoes parisienne *Fried Potatoes *Boiled Potatoes Ruedesheimer Rhine Wine Creuznacher Steinberg Rhine Wine Koenigsbacher (Winkle) Rhine Wine Marcobrunner Cabinet Rhine Wine Piesporter, 1911 Moselle Wine Brauneberger, 1911 Moselle Wine Erdener Treppchen Moselle Wine Berncastler Doctor, 1911 Moselle Wine Goldtroepchen Moselle Wine Montrachat White Burgundy Nebiolo Spumante Italian Wine Moscato Spumante Italian Wine Sauterne, Cresta Blanca California Wine St. Julien, Cresta Blanca California Wine Sparkling Moselle, Cresta Blanca California Wine Sparkling Burgundy California Wine Chateau Pacheteau Sauterne California Wine Chateau Pacheteau, Lafite California Wine Sandeman Oloroso Fino Sherry Hennessys *** Brandy Jules Robin & Co., E.S.O. Cognac Extra Sup, Old Canape, Windsor F. & M. Schaefer Brewing Co. Bottled Beer Rupperts Knickerbocker Bottled Beer Bass Ale, White Label Bottled Beer Bass Ale, Dogs Head Bottled Beer Guinness Stout Bottled Beer Spring Lamb, Mint sauce Budweiser Bottled Beer Schlitz Milwaukee Bottled Beer Schalks (Only) Bottled Beer English Partridge, Bread sauce Stevensons Special Bottled Beer Kristaly Mineral Water Vichy Celestins Mineral Water Clysmic Mineral Water Syphons, C. Schultz Mineral Water Ober Seltzer Benedictine Cordial Allash Kuemmel Cordial Creme de Yvette Cordial Anheuser Busch Michelob Draft Beer Anheuser Busch Meunchener Draft Beer Schaefers Wiener Draft Ale Boiled beef with horseradish sauce, bouillon potatoes Spring chicken en Casserola Spinach in cream or Plain Artichokes, sauce Hollandaise Cauliflower, Hollandaise or butter sauce Cut beans and bacon sauce Iced tea or coffee with cream Java, English Breakfast, Oolong or Ceylon tea, per pot (for 1) Chocolate or cocoa, per cup Chocolate or cocoa with whipped cream, per cup Kaffee Hag, in percolator Pot of coffee for one Special French coffee in percolator [for 1] Mashed, boiled or baked potatoes French or German fried, hashed in cream, hashed brown or lyonnaise potatoes Sweet potatoes, grilled or fried Sweet potatoes, baked Special New York salad Celery salad Kuroki salad Assorted vegetables salad Chiffonade or combination salad String bean salad Almond torte Strawberry or Vanilla ice cream Meringue with whipped cream Tutti-Frutti or Mixed ice cream Pastry on tray Sun-Ray Ginger Ale, Horses Neck Special Bourbon Deep Spring Bourbon Chapin & Gore Old Reserve Bourbon Private stock sherry Blue-Points, doz. Blue -Points, half doz. Oysters, poulette Cream of white bean soup aux croutons Oxtail soup printaniere Onion soup with cheese au gratin, to order SPECIAL -- Assorted Hors dOeuvres a la Mouquin Spinach in Cream Cut Beans and Bacon Sauce Potato Pancakes Sweetbreads glace, fresh mushrooms Pot Cheese, Plain Pot Cheese, Garnished Special New York Salad Celery Salad.3 Cucumbers Salad Tomato Surprise Salad Assorted Vegetables Salad Golden Russet Cider, per glass Frank Jones Ale on Draught Rye Whiskey, Wilson Rye Whiskey, Hunter Rye Whiskey, Old Crow Rye Whiskey, Baltimore Club Bourbon Whisky, Pebbleford Bourbon Whisky, Deep Spring Bourbon Whisky, Chapin & Gore Old Reserve Bordeaux, Chateau du Breuil, 1911 Bordeaux, Medoc Superieur, 1909 Bordeaux, Latour Figeac, St. Emilion, 07 Bordeaux, Margaux, 1909 Moselle Wine, Graacher Himmelreich Bordeaux, Cos dEstournel, 1909 Bordeaux, St. Estephe, 1909 Bordeaux, Chateau Pape Clement, 1907 Bordeaux, Chateau Giscours, 1909 Bordeaux, St. Julien, 1909 Bordeaux, Pontet Canet, 1907 Bordeaux, Chateau Leoville Poyferre, 07 Bordeaux, Chateau Cheval Blanc, 1907 Vin des Dames, Chateau Rosemont Rose, 1911 All High Balls, extra Swiss Wines, Yvorne, 1911 Carafon (Decanter) Red Wine Carafon (Decanter) White Wine Canette of Pilsner Beer Half Canette of Pilsner Beer Chianti, Red Chianti, White Broiled green bluefish, potatoes Julienne Baked sea trout, Mexicaine Boiled chicken halibut, Mousseline, boiled potato Grilled Spanish mackerel, pommes Chateau halibut steak steamed hard clams Crab meat au Gratin, Green Peppers Apple, mince, pumpkin or pear pie Fruit blanc mange, strawberry sauce meringue glace au chocolat old-fashioned rice pudding Old-fashioned rice pudding with cream lady fingers macaroons Russian, Mayonnaises or Roquefort Cheese Dressing Milk-fed chicken saute, Marengo Ducking cutlet with asparagus tips Guinea hen saute, fresh mushrooms Roast young turkey stuffed, cranberry sauce Pepper-pot Philadelphia Soup Green turtle soup, Amontillado Soup Jeannette Smith Islands Oysters Soup, without meat or fish order, extra Green turtle soup, Amontillado St. Germain soup Moscato Supmante Cream of chicken soup a la Reine Cream of chicken soup a la Reine *Long Island duckling *Roast chicken Escaloped Oysters Oysters, Baltimore fry Oysters, Baltimore broil Salad a la Rochelle Canape of Anchovies Sandwich Roast beef Sandwich Fried pork tenderloin, apple fritters Breast of guinea chicken, compote Broiled sweetbreads with asparagus tips, Parisienne potatoes *Sirloin steak *Broiled chicken *Guinea chicken Cold Supreme of chicken, Jeannette Assorted cold meat Cold Chicken and ham pie Trufled boned capon Coffee and Tea Pot for One Kaccee Hag, in percolator Chocolate or cocoa with whipped cream Tea: Java, English Breakfast, Oolong or Ceylon, per pot [for 1] Assorted meats, potato salad Champagne wafers Omelette au kirsch,rum Stewed prunes or apple sauce Grape Fruit half Napoleon Brandy. 1840 Private Stock Brandy Emince of Capon, Mikado Broiled fresh mushrooms and egg plantq.7 Roast Beef sandwich Lamb sandwich Assorted Eclairs (1) Calfs Sweetbreads Braise, Fresh Mushrooms Romain, Avocado and Grapefruit Salad Cream of Chicken, Washington Soup Paupiettes of Monterey Salmon, Sauce Riche, Chilled Cucumbers Roast Capon, American Dressing, Fresh Asparagus Tips Polonaise, Sweet Potatoes Dixie Salade Paiva, California Dressing Grilled Guinea Fowl, Bread Sauce, Potatoes, Green Peas Tenderloin of Beef, with Mushrooms, Asparagus Broiled Halibut, Anchovy Butter, Fresh Stringbeans Panaches, Potatoes Rissolees ALL COCKTAILS Mousse of Striped Bass Newburg, Rice Pilaff Breast of Chicken Perrigourdine on Virginia Ham, Potatoes Macaire, Asparagus Tips Polonaise Escarole, Chicory, and Field Salad, Tarragon Dressing Whole Spring turkey broiled (half/whole) Fresh native pheasant sur socle, currant jelly Spring guinea hen broiled on toast (half/whole) plover sur canape Isabelle Salad MARIE STUART Salad FRESH FRUIT Salad Puree of yellow peas soup aux croutons Puree of split pea soup Onion soup a la Parisienne Creme Malakoff Soup Combination sea food en croustade, Newburg Pineapple Ice Cream Boiled Kennebec salmon, Cardinal sauce, boiled potato Yorkshire buck Ice Cream, Hot Melba Sauce Fried Scallops. Tartar Sauce Broiled sea bass, potatoes rissolees Baked sea trout, Amondinos Smoked tongue or ham, potato salad Cold cuts with potato salad Lamb with new string bean salad Raw Virginia ham with potato salad Sliced turkey with salad (white meat or mixed) Half Chicken and salad Grape fruit (half/whole) ice cream served with fruit,extra Pistache ice cream in glass French chocolate or strawberry parfait au cafe meringue glacee French vanilla in glass Punch cardinal Crab Meat with Lettuce, Special Dressing (Individual) Shrimps with Lettuce, Special Dressing (Individual) Frozen coupe, Mouquin Smoked Rib of Pork Cold Dishes to Order GerÃ\x83¤uch Schweinsrippe Mignon of Beef, Fresh Mushrooms, French String Beans, Stuffed Green Peppers Baked halibut, cream sauce, Cucumbers, Saratoga Potatoes Chicken Maryland Style, Macaroni Neopolitaine, Victoria Souffle Celery Salad, Mayonnaise Broiled shad and roe, Gaufrette potatoes Broiled green bluefish, maitre dhotel Biscuit Glace Ice Cream Red Burgundy, Verchere & Co. Rose Pink Burgundy Assmanshauser sparkling wine Pommard sparkling wine Chambertin sparkling wine Sparkling Medoc, White Burgunder Blut sparkling wine Moselle sparkling wine Great Western, Sparkling Burgundy "Calwa" Red Burgundy "Calwa" White Moselle Sauternes, Private Stock wine Haut Sauterne Souvenir Sparkling Burgundy, R.L. Bass Ale, McMullens White Label Planat & Co *** brandy Fine Champagne B. Vert & Co. brandy Ackerman Laurance Dry Royal Ackerman Laurance Dry Royal Authier, Fils & Co. brandy Old Planat & Co. brandy Latour Figeac, St. Emillion, o7 All leading brands of Cordials and Appetizers Pepe Clement, 1907 Bosca Brut, Club Vintage, Sparkling wine Ponten Canet, 1907 Chateau Leoville Poyferre, 07 Cheval Blanc, 1907 Clos du Cygne, 1911 Sauternes, 1911 Providence Bohemian beer Graves Superieur, 1909 Haut Preignac, 1909 Hohen-Adel Phila. beer Haut Barsac, 1909 Frank Jones Ale Chateau Rieussec, 1908 Haut Sauternes, 1908 Beers and Ales on Draught, Light or Dark Chateau Latour Blance, 1908 Chianti wine Pommery, Sec. champagne Montebello wine Nebiolo Spumante wine Moscato Spumante wine Lacrima Christi wine Paul Masson, Extra Dry, 1908 champagne Gold Seal, Special Dry champagne Paul Garret, Special champagne Gold Cliff, Brut Dry champagne Cooks Imperial champagne Sauterne, Cresta Blanca wine St. Julien, Cresta Blanca wine Sparkling Moselle, Cresta Blanca wine Chateau Pacheteau Sauterne wine Chateau Pacheteau, Lafite wine Graves Bordeaux, white Chateau St. Bris bordeaux, white Sauternes bordeaux, white Haut Sauternes bordeaux, white Medoc, B. & G. bordeaux (red) Floriac bordeaux (red) St. Julien bordeaux (red) Chateau Plessy bordeaux (red) Chateau Bouliac bordeaux (red) Pontet Canet bordeaux (red) Chateau Lafite, 1903, bordeaux (red) Chateau La Rose, 1903, bordeaux (red) Chateau Mouton Rothschild bordeaux (red) Laubenheimer Rhine wine Niersteiner Rhine wine Ruedesheimer Rhine wine Liebfraumilch Rhine wine Creuznacher Steinberg Rhine wine Koenigsbacher (Winkle) Rhine wine Marcobrunner Cabinet Rhine wine Zeltinger wine Piesporter, 1911, wine Brauneberger, 1911, wine Erdener Treppchen wine Berncastle Doctor, 1911, wine Sparkling Moselle wine Goldtroepchen wine All Wine Cups Qts. 75, Pts. 50 cents Extra Blue-Point Oysters Oysters or claims with cocktail sauce, 10c extra Knob celery rissolee or kohlrabi in cream Filet mignon,Stanley Dandeloin Salad Larded sirloin of beef, Nivernaise Prime ribs of beef au jus Boiled chicken halibut, sauce Cancale Brook trout saute, Alliance Cassolette of oyster crabs, Jerome Pilaff of lobstesr, American Supreme of striped bass, Renaissance Frogs legs saute, Provencale Deviled scallops on skewer Oyster Bay asparagus, hollandaisse or vinaigrette Boiled Spanish onion, cream sauce Lima beans or string beans, beurre Fried or mashed potatoes Spaghetti piemonaise Baked or rissolees potatoes Saratoga or pariesienne potatoes Julienne, sautees or lyonnaise potatoes Cepes and pimentoes, provencale Asparagus tips au beurre Asparagus tips hollandaise or au gratin Hot house cauliflower, hollandaise Hot house cauliflower, au gratin or polonaise Ribs of Prime Beef, Extra Cut, jacket potato Ribs of Prime Beef, Extra Cut, jacket potato Ribs of Prime Beef, Extra Cut, jacket potato Whole California artichoke, hollandaise or vinaigrette Baked ( Idaho ) Potatoes Boiled sweets potatoes Fried sweets potatoes Glace or Southern style sweets potatoes Smoked ham with jelly Strawberry ice cream in glass Meringe glacee French vanilla ice cream in glass Our Own Importation Morton Liqueur Scotch Strathmill Old Highland Watsons No. 10 B. & L Very Old Scotch Spey Royal Haig & Haig *** King George Jamesons Three Star Irish Pie a la Mode Meringue glace au chocolat Merigue Glace Sliced Banans Saddle of lamb cocotte, Bourgeoise Larded filet of beef, Fleuriste Boneless squab under bell, Veronique Broiled venison steak, currant jelly, candied sweet potatoes Stewed celery and artichoke au gratin Vegetable fry, tomato sauce Breast of guinea hen, Don Carlos Minced sweetbread and mushrooms, Monza Alligator pear salad Hearts of Romaine salad Cold Halibut, Parisienne Sauterne, Cresta Blanca, 1/2 Bot., Bot. St. Julien, Cresta Blanca, 1/2 Bot., Bot. Sparkling Moselle, Cresta Blanca, 1/2 Bot., Bot. Sparkling Burgundy, 1/2 Bot., Bot. Chateau Pacheteau Sauterne, 1/2 Bot., Bot. Chateau Pacheteau, Lafite, 1/2 Bot., Bot. Sandeman Oloroso Fino, Glass Jose Pemartin sherry, Glass "PLANTATION" OLIVES "BETSY ROSS" PICKLES "LIBERTY BELL" BROILED SCROD, A LA MARQUIS DE LAFAYETTE "CANNOT TELL A LIE" PUNCH "REVOLUTION" SALAD "CANNON BALL" BISCUITS "MARTHA WASHINGTON" ICE CREAM "LITTLE GEORGES BIRTHDAY HATCHET" CAKE "OLD DOMINION" COFFEE "GEORGE WASHINGTON" CRACKERS Codfish steak saute au beurre Cervelles veau, beurre noir Emince of calfs liver, vin blanc Tripe a la mode de Caen Shirred eggs a la Bercy Omelet with Virginia ham Two eggs au beurre noir Sauce bordelaise, moelle with steaks, extra Porterhouse steak Sauce bearnaise, extra *Cold Roast lamb and salad *Cold Smoked ham and jelly *Cold beef tongue and jelly *Cold Roast beef and potato salad *Cold Boned capon truffe and jelly *Raw Virginia ham with potato salad *Goose liver pate Biltmore salad Palm Beach salad Demi-deuil salad Julia Arthur salad Suzette salad *Saumon froid, sauce ravigote SPECIAL - Rib steak a la Mouquin Fresh New Orleans shrimps a la bordelaise in chafing-dish *Chicken salad in bowl a la francaise Half spring turkey broiled Half spring guinea hen broiled on toast Stuffed Mangoes Caviar Canape Sweet Pickles Sardines Petit fours secs Macaroons or lady fingers Omelette au kirsch rum Stewed prunes or apple sauche Omelete confiture Sliced bananas and cram Pineaplle sliced au jus Ice cream served with fruit extra Salade Mouquin Fresh shrimp salad, mayonnaise Crab flake salad, mayonnaise Gruyere, domestic Camenbert, domestic Double cream extra Phila. jumbo squab on toast Broiled half spring chicken Stewed kidney, marchand de vin Fried liver and bacon au beurre noire (2) fried or scrambled [3] a la tripe or a la chipolata poached on toast (2) a la cocote marchand de vin with fine herbs with ham or bacon espagnole welsh rarebit ham sandwich lamb chops (3) english mutton chop combination hot roast beef sandwich mutton chops (2) sauce bordelaise a la moelle with steaks sauce bernaise or bercy, extra chicken or club sandwich roast beef sandwich bacon with orders, extr portion in chafing dish, extra Chicken soup family style Chicken halibut au gratin Mornay Medallion of Kennebec salmon, Victor Hugo Filet of flounder au gratin, Monte Carlo Broiled shad and roe, Julienne potatoes Baked Lynnhaven oysters, Casino Assorted Meats (for 1) Crab Meat Salad with Lettuce, Special Dressing (Individual) Shrimps Salad with Lettuce, Special Dressing (Individual) Crab Meat Salad Lettuce and Eggs Salad, Mayonnaise Russian, Mayonnaise or Roquefort Cheese Dressing Fried Egg Plant French-Fried (to order) Potatoes Fresh strawberry blanc mange Schoppen 1/2 Schoppen Our Own Importation of Rhine Wine Deidesheimer Wine Hocheimer Wine Bodenheimer Wine Niersteiner Auslese, 1911 Wine Scharlachberger Auslese, 1904 Wine Rudesheimer Wine Rauenthaler Wine Liebfraumilch, 1911 Wine Marcobrunner Wine Steinberger, 1906 Wine Bismarck Wine Schloss Johannisberger, 1886 Wine Ober Ingelheimer, Red Wine Dhroner Hofberg Wine Assmanshauser, Red Wine Half Schoppen Our Own Importation of Moselle Wine Aldegunder, 1912 Wine Moselbluemchen Wine Pommerner, 1913 Wine Graacher Wine Krotes Royal Scharzberg, 1900 Wine Berncastler Rosenberg Wine Berncastler Doctor, Green Seal Wine Enkircher Wine Uerziger Wine Beef braise a la mode with potato pancakes.7 Sweetbreads en bordure, Toulouse Baby Lamb with mint sauce Broiled loin of veal chop, sweet potato glace Fried squab chicken, Southern style Leg of guinea chicken sautÃ\x83©, Chantilly Corton Pouget, 1908 Burgundy Macon Vieux Burgundy Chablis, White, Burgundy Clos de Bougeot Burgundy Bordeaux Vieux Claret St. Emilion Claret Floriac Claret Chat Chasse Spleen, 1907 Claret Chateau Leoville Claret Chateau Larose Claret Chateau Margaux Claret Our Own Importation of Sauterne Wine Our Own Importation of Claret Wine Crab meat and mushroom in shell au gratin Brook trout, Algierienne Chateau Yquem, Brossault & Co., 1882 Sauterne Smelts, saute, Doria Scallops on skewer, deviled sauce Chateau Olivier, Dry Sauterne Chianti Superior, Red Wine Chianti Superior, White Wine Grape fruit, supreme Lacrima Christi SplgWine Bosca Red Sparkling Wine Light or Dark Beers and Ales on Draught Breaded filet of sole, Antonelli Mixed fry sea food, tartar sauce Finnan haddie, Havana style Pitcher, Pints Fried squab chicken, Hungarian sauce Sweetbread patty, Financiere Grapefruit, Daubenton Croquette of guinea chicken with etuve peas Pea Soup a la Fouque Spinach and corn fritters Filet of Sole, Fremy Blanquette of veal, Menagere Whale Steak, Abbe Hauy Minced filet of beef with cepes bordelaise Baked Potatoes, Dolomieu Wild boar steak, Philadelphia Hearts of Lettuce Salad, Michel Levy Pie and Ice Cream, Descloizeaux Demi-Tasse, Du Bournon Cream of Celery, Madelaine Boiled Kennebec Salmon, Sauce Hollandaise Roast Tenderloin of Beef, with Mushrooms Fancy Macaroons Supreme of chicken, Jeanette Cream of Cauliflower Aiguillette of Sole, Mornay Rack of Lamb in Casserole Potatoes - Hashed brown Cigarettes, "Schinasi Natural" Potatoes - Au gratin Potatoes - Lorette Potatoes - Sweet, Southern style Biltmore Salad Jam roll pudding Floating heart Biltmore *Ice Cream served with fruit, extra *Chicory or Escarole Potato or beet Crab flake salad with mayonaise *Watercress *Heart of lettuce Manhattan cream *Chicken with mayonaise *Tomato *Russian dressing American Sirloin Steak with onions Sirloin Steak with mushrooms Sirloin Steak double Sirloin Steak double with mushrooms Sparkling Sun-Ray mineral water Smal beefsteak Smal beefsteak with onions Smal beefsteak with fried potatoes Smal beefsteak with mushrooms C.&C. Ginger Ale, Imp. Domest Lemon Soda Napoleon Brandy. 1840 Private Stock brandy Private Stock rye whiskey Vegetable soup, home style Private Stock port wine Very old Port wine Wilson rye whisky Croustade of crab meat with green peppers FRESH FLORIDA STRAWBERRIES WITH CREAM Stewed Fresh Rhubarb with Cream Hunter rye whiskey Stewed celery Stewed Fresh Pear with Cream (1) Orange and lettuce salad Old Crow rye whiskey Home-Made Orange Marmalade Baltimore Club rye whiskey Bar-le-Duc Currant Jelly J. Calvet & Co. Imported Bordeaux Vieux Bollinger, 1904 champagne Montreuil Peach a la Vanille Canape anchovies Roulade of veal braise Chicken cutlet, sauce supreme J. Calvet & Co. Imported Graves Wine Irroy, Vin Brut, Special champagne Duca dAlba champagne Duc d Montebello, Brut champagne Savarin with cherries, kirsch sauce Rice loaf with peaches Krug & Co., Private Cuvee champagne De St. Marceaux, Brut Perfect, 1904 champagne G.H. Mumm, Cordon Rouge, 1906 champagne Ayala, Green Label champagne Hohenadel Philadelphia SALVATOR Louis Roederer, Grand Vin Sec champagne DRY MONOPOLE, BRUT champagne DRY MONOPOLE, RED TOP champagne Heidsieck Monopole Brut, 1904 champagne Pommery & Greno, Sec. champagne Cazanove, 1900 champagne Charles Heidsieck, 1906, Brut champagne Moet & Chandon, Imperial Crown Brut champagne Filet de Bass Rayee Saute aux Fines Herbs Pommes de Terre en Croquettes Choux-fleurs au Gratin Poulet de Grain, Roti, a la Polonaise C afe Noir Eggs Florentine (1) English Strawberry Jam Fresh California Grapes Corned Beef hash with Egg Puffffed Rice Eggs Meyerbeer (1) Scrambled Plain eggs Poached eggs on Toast (2) Fried eggs Plain (2) Eggs Turque (1) Fried eggs with Bacon or Ham Eggs Cocotte (1) Eggs Bercy (1) Coffee with Cream, 1 cup Coffee, per Pot with Cream Crab Apple Jelly Tea with Cream, 1 cup Tea, Pot, with Cream Cocoa with Cream, per cup Cocoa per Pot with Cream Chocolate, Pot Grape Fruit Marmalade Stewed Peaches with Cream Stewed French Prunes with Cream Broiled Shad and Roe Maitre dHotel Spanish Mackerel Broiled Bluegish IMPORTED ENGLISH KIPPERED HERRING Filet of Pompano Fines Herbes Chicken Halibut Steak, Portugaise Fried Small Flounder Broiled Smoked Roe Herring Supreme of Kingfish St. Germain Finnan Haddock Finnan Haddock in Cream Sea Bass Meuniere with Irish Bacon --Whole Sea Bass Meuniere with Irish Bacon - Filets Omelette with Kidneys Omelette with Fines Herbes Omelette with Fresh Shrimps Omelette with York Ham Breakfast Rolls and Butter Hot Toast with Cream Egg Puff French Sweet Rolls Corn Muffin Sirloin Steak (2) Veal Kidney Bercy Tenderloin (2) Special Baked Yellow Long Island Potato Small Tenderloin Veal Chop Fines Herbes Pigs Feet (1) Chicken Livers au Marsala Lamb Kidney Maitre dHÃ\x83´tel Potatoes Albert (1) Sweet, Fried or Grilled potatoes Red Currant Jam Cherrystones Clams Schlitz, Milwaukee beer Anheuser-Busch, Budweiser beer Little Necks Clams Chow Chow Relish Gilt Edge, Extra Dry champagne Gilt Edge, Sparkling, Red Burgundy Gold Seal, Native champagne Great Western, Special Reserve champagne Grand Imperial Sec, Native Great Western, Brut Special, 1900 champagne Ruby Cap Sparkling Burgundy Hohe All cocktails Broiled Spanish mackerel, maitre dhotel, Julienne potatoes Whitefish saute au beurre, potato chips Oyster patties Our Own Impn claret "Calwa" White Moselle sparkling wine "Calwa" Red Burgundy sparkling wine Sauternes, Private Stock sparkling wine Sauterne Souvenir sparkling wine Haut Sauterne Souvenir sparkling wine Bordeaux Vieux claret Laubenheimer white wine Clos due Cygne, 1911, white bordeaux Erbacher white wine Niersteiner white wine Durkheimer Feuerberg, 1911, white wine Castle Vollrads, 1911, white wine Scharzberger Cabinet, 1908 white wine Ruppertsberger Honeburg Traminer Auslese, 1905 white wine Bevo Near Beer Cider, Domestic Ginger Ale, C.&C. Sarasparilla, C. & C. Sheboygan Water "Neu Selters" Eau de Vittel water Sertzer or Vichy water Syphonettes water Perrier French Sparkling Water Sun Ray mineral water 1912 Chat. Deamirail 1911 Chat. rosemont Spring salad, Tarragon Dressing BREAST OF CHICKEN VIRGINIA, Sweet Potatoes Dixie with Apple, Stringbeans Gratined Omelet, Ham Country Sausage with Corn Cakes Ham with Two Fried Eggs Ham with Two Scrambled Eggs Boiled haddock, egg sauce, potato persil Filet of halibut in wine sauce, boiled potatoes Finnan haddie in cream on toast Filet of sole fried, sauce tartare Capon cutlet, sauce Supreme Stewed in cream potatoes Amontillado wine jelly Tutt-frutti ice cream Clam broth with egg, per cup McLarens Cheese Cream cheese with Bar-le-Duc Grapes Johannis Mineral Water Oyster patties (2) Stuffed lobster, Victoria Chicken livers sautÃ\x83© with spaghetti a lItalienne Berncastler Doctor, 1911 White lady torte F. & M. Schaefer Brewing Co. Healys Hors DOeuvres Potato and leeks, Bonne Femme Cream of chicken, Sevigne Broiled sea bass, saute potatoes Baked Spanish mackerel, Portugaise Fried codfish steak, cold slaw, Russian dressing Filet of flounder saute, Meuniere Baked mussels Catalane Frogs legs saute Provencale Frogs Legs Saute, Meuniere Broiled Sandy Bay Codfish Broiled Lobster Boiled fresh beef tongue, mashed potatoes, piquant sauce Honeycomb tripe stew Creole sauce, rice Breaded veal cutlet, spaghetti Italienne Rump steak en casserole Gendarme Pommery, sec Mumms, Brut Ayala Magnet Clams, Fried Soft Clams, Steamed Oysters, Stewed Clams, Stewed Soft Clams Baked a la Casino Oysters, Baked Casino Consomme w. Noodles Kraft Soup English Green Turtle Soup Clam Broth, per Cup Sea-Food Cocktail Cocktail Epicure Pate de Fois Gras French Hors dOeuvres Diabolo Italian Hors dOeuvres Luchow Appetier Swedish Sprotten Thueringer Blood Sausage Filet of Herring, Wine Sauce Bonelss & Skinless Sardines p. box Bonelss & Skinless Sardines small box Sardines, Small box Herring Roulade (Home made) Herring a la Bordelaise Marinated Herring (1 Filet) Smoked Norwegian Sardines, box FINEST BELUGA MALOSSOL CAVIAR, PER PORTION Goose Liver Sausage w. Pot. Salad Smoked Breast of Goose, Potato Salad Fresh Goose Fett Smoked Eels and Potato Salad Salt Herring, Beans and Potatoes Cold Truffled boned capon English Cheddar cheese McLarens cheese Soup only charge for bread and butter Lynnhavens (oysters) Seatags (oysters) Smiths Islands Cotuits (oysters) Little Necks (clams) Paysanne (soup) Special beef broth with boiled beef Beef broth, portion Pea soup with frankfurter Soup only bread and butter charge Boiled codfish, oyster sauce, boiled potatoes Broiled sea bass, maitre dhotel, potatoes Rissolees Fried scallops, sauce tartar Filet of sole, Marguerite, potatoes Duchesse Green Cucumbere Smelts en Casserole, Potato Salad Smoked Whitefish with Potato Salad Stewed tripe, Creole, rice Roast spring lamb, mint sauce, boiled potatoes Veal chop saute, rissole potatoes Minced turkey, poached egg, toast Corned beef and cabbage, [navel or round], boiled potatoes Chicken liver saute, spaghetti Italienne Roast prime ribs of beef with Brussels sprouts Grilled pigs feet, deviled sauce, toast Hamburger roast with paprika sauce, boiled potatoes Eggs shirred with shrimps a la Newburg Boiled chicken with rice, Oriental style Roast Long Island duckling stuffed, apple sauce Roast Philadelphia milk-fed chicken, compote Chicken fricassee with noodles Pigs knuckle with sauerkraut, mashed potatoes Hungarian goulash with spaetzle Boiled beef, horseradish sauce Extra sirloin planked [for 3], New York Hanover veal schnitzel [for 2], fresh mushrooms Noisette of spring lamb, Comtesse Filet en casserole with vegetables, Jardiniere Crab flakes and oysters au gratin a la Maryland Pork tenderloin, Hungarian style, noodles Broiled veal kidney on toast with bacon Goose liver saute with apples and onions, Strassburg Sirloin steak, Stanley Squab chicken en Casserole Eggs, Suedoise Ox-tail Soup, Anglaise Broiled Haddock, Egg Sauce Hamburger Roast, Paprika Sauce Chicken Liver Saute, Spaghetti Italienne Stewed Tripe a la Creole, Rice Sweetbread Croquettes, Supreme Punch Rose Stewed Rabbit, Potato Dumpling Creamed Finnan Haddie with green peppers au gratin Fricassee of H.C. Tripe with Oysters & small Onions Chicken Pot Pie with Dumplings Home Style Combination Vegetable Dinner with Poached Egg Omelete a la Financiere, Julienne Potatoes Sweet Bread Cutlets a la Cream, Asparagus Tips Crab Flakes a la Reine, with green peppers en Croustade Corned Beef Hash Brown, Fried Egg Oyster Broil, Celery Sauce Eggs a la Turque (Special) Young Turkey Stuffed, Cranberry Sauce L. Island Duck, Dressing & Apple Sauce Half Milk Fed Spring Chicken Stuffed, Apple Sauce H.C. Tripe Fricassee with Oysters and Small Onions in Chafing Dish Grilled Pigs Feet, Deviled Sauce Baked stuffed tomatoes (1) Baked stuffed tomatoes (2) Top Sirloin Steak a al Bearnaise Squab chicken, en Casserole Potatoes French or German fried, gratin, hashed in cream, hashed brown or Lyonnaise baked potato Turkey Giblets, Fines Herbes Two Fried Eggs with Kippered Herring Boiled, Mashed or Roast Potatoes Heaets of lettuce salad F. & M. Schaefer Brewing Co. b eer Rupperts Knickbocker beer Bass Ale, White label Peach tapioca pudding, cream sauce Cordon Rouge champage Boston cream puffs Cocoanut custard pie English sole poached,white wine sauce Sea trout saute, Murat Dry Monopole, Brut Heidsieck Monopole Brut, 1904 Cazanove, 1900 Roast prime ribs of beef, mashed potatoes, stewed tomatoes Roast New York State veal with paprika sauce Fresh home-made sausage, sauerkraut, mashed potatoes Irish lamb stew, old country style Liver balls, sauerkraut and mashed potatoes Beef a la mode, potato pancakes Stuffed cabbage,boiled potatoes Smoked beef tongue braised, spinach Pork chops, sauce Robert Two fried eggs with spinach Roast Long Island duckling, apple sauce Chicken fricasee with noodles, white meat only Pigs knuckle with sauerkraut, mashed potatoes Broiled spring chicken half, whole Breast of duckling in port Wine English mutton chop, baked potato Breast of chicken grilled a la Bearnaise Fried calfs head, sauce ravigotte Broiled lamb kidney on toast Tenderloin goulash with cepes Lamb chops a la Soubise, pease Sweetbread Bouquetiere Half fried chicken, Southern style, candied yams Hanover veal schnitzel in casserole [for 2], asparagus tips Special rib steak planked [for 3], New YOrk Breast of young duckling in port wine Hennessys*** cognac Jules Robin & Co., E.S.O., Cognac Extra Sup, Old Martells cognac Normandin cognac Chablis burgundy (white) Montrachat burgundy (white) Pommard burgundy Chambertin, 1898, burgundy Clos Vougeot, 1904 burgundy Chambertin Sparkling burgundy Zeltinger Moselle wine Piesporter, 1911, Moselle wine Brauneberger, 1911, Moselle wine Erdener Treppchen, Moselle wine Berncastle Doctor, 1911, Moselle wine Goldtroepchen, Moselle wine Poached eggs en croustade Lorenzo Deviled pigs feet, string beans, Robert sauce Half-stuffed Phila. chicken, giblet sauce Half broiled squab chicken, corn fritters Sacher torte Boiled halibut, caper sauce, potatoes persil Fried smelts with ravigotte, potato salad L.I. sea bass saute, Meuniere, potato chips Fresh green herring, Colbert, butter Steamed Sultana pudding, rum sauce Meringue pie Breaded lamb chops dOrsay, corn au gratin Breast of guinea hen en casserole, Regence Sweetbread croquettes, asparagus tips, cream sauce Half chicken broiled, Diva Broiled pork tenderloin, sweet potatoes glace Claret, Floriac Claret Chat Chasse Spleen, 1907 Claret, Chateau Leoville Claret, Chateau Larose Claret, Chateau Lafite Claret, Chateau Margaux Sauterne, Our Own Importation Sauterne, Graves Sauterne, Chateau Yquem, Brossault & Co, 1882 Chateau Olivier, Dry Bosca Brut, Club Vintage, Sparkling Chianti Superior, Red Chianti Superior, White Lacrima Christi Splg Bosca Red Sparkling Filte of Boston Sole Mariniere, Potatoes a lAnglaise Canard Roti, New String Beans au Beurre Sea Bass a la Meuniere, Cucumbers Sweetbread braise w fresh mushrooms Saddle of Lamb, Soufflees Potatoes, Green Peas Broiled Quail, Celery Salad Mayonnaise Assorted cheese, Toasted Crackers Oysters, Smith Islands BOILED RESTIGOUCHE SALMON, SAUCE NORMANDIE, Pommes Parisienne VEAL SWEETBREADS BRAISE, A LA FINANCIERE, Pineapple Fritters, Rum Sauce Supreme de Volaille et Jambon Grille, Pomme de Terre OBrien, Pois Nouveaux Philadelphia Spring Chicken, Bread, Butter and Potatoes Mutton Chops (three), Bread, Butter and Potatoes Black Tea Cigarettes, Egyptian Deities No. 3 Deluxe Crab Imperial, Baked Potato, Peas with Mushrooms, Sauerkraut Roast Prime Ribs of Beef au jus, Baked Potato, Peas with Mushrooms, Sauerkraut Roast Tom Turkey with Herb Dressing, Whipped Potatoes, Candied Yams, Peas with Mushrooms, Sauerkraut Baked Smoked Ham with Fruit Sauce, Whipped Potatoes, Candied Yams, Peas with Mushrooms, Sauerkraut Commodore coffee, Served in a percolator for one or two, extra Madrilene Soup Petite marmite Soup Oeufs brouilles aux Truffes Poulet Saute Chasseur Chateaubriants grilles Maitre dHotel Pommes Frites Choux Parisienne sherry, alhambra Fletan braise, Souchet, Pommes de Terre, Persillade Poulet de Printemps farci roti au cresson, Coeur de Romaine, Diplomate Calfs liver saute, bacon, Lyonnaise potatoes Rack of baby lamb en casserole, Paysanne Fried sweetbreads, Maryland Grilled pork chop, fried sweet potatoes Guinea chicken saute, Bateliere Phila. chicken stuffed. giblet sauce Chicken a la creole Soup Gruyere Cheese Sandwich Fried Chicken with cream sauce, French Fried Potatoes, Buttered Peas Grilled or fried Long Island Smelts, Tartar Sauce Broiled Whitefish Maitre dHotel, Sliced Cucumbers, Pommes Julienne Broiled Spring Chicken, New Green Peas Whyt Bred Graham Bred Bran Bred Yesterdayz Bred Chocolat cream py Half Shell, , Buzzard Bays Pommes d. t. nat. Half Shell, , Blue Points Half Shell, , Saddle Rocks Oyster Celery Cream Broil Baltimore Broil Pork Chops in Jelly with Fried Potatoes Lachs-Schinken Oyster fricassee in chafing dish Green Turtle Steak, Port Wine Sauce, Potato Risolee Phila. Pepper Pot a la Mexican Consomme Vermicellin Chicken Soup with Rice and Leeks Cream of Tomato Soup aux Croutons Phila. Pepper Pot a la Mexican, cup Consomme Vermicellin, cup Cold Cream of Chicken Soup, Senegalaise Chicken Soup with Rice and Leeks, cup Cream of Tomato Soup aux Croutons, cup Grilled sweetbread, green peas Green Turtle Soup, Cup Apple, mince, pumpkin or cocoanut custard pie Peach tapioca pudding, lemon sauce Cold cornstarch cream, fruit sauce Meringue glace panachee Old fashioned Rice Pudding Assorted eclairs (1) chicken clicquot, Yellow Label Blue Points oysters cocktail Cape Cod oysters cocktail Consomme Croute-au-Pot Green Split Pea Soup Pea soup with frankfurter Boiled Kennebec salmon, sauce Hollandaise, boiled potatoes Fried filet of flounders, sauce ravigotte Fresh herring saute, Meuniere, potatoes Duchesse Fried smelts, tartar sauce, potato salad Stewed Finnan haddie, drawn butter Broiled bluefish, Maitre dhotel, Julienne potatoes Crab flakes, Dewey, in cream Extra sirloin steak planked (for 3), New York Jumbo sweetbread glace, Monte Carlo Stewed Hare with potato balls Breast of spring chicken, grilled mushrooms Roast prime ribs of beef with stewed tomatoes Ox-tail braised with young vegetables, Bourgeoise Calfs liver sautÃ\x83© with bacon Hanover veal schnitzel in casserole, (for 2), fresh mushrooms President steak, Madeira sauce, mashed potatoes Roast breast of veal, green peas Roast shoulder of veal, green peas Filet mignon a la Rossini Leg of mutton, venison style, boiled potatoes Spring lamb steak, string beans Smoked brisket of beef, mashed turnips Omelette with smoked salmon Eggs shirred with lamb fries Vienna veal cutlet, asparagus tips Beef a la mode, potato balls Mixed grill, New England style Boiled beef, horseradish sauce, bouillon potatoes Half fried chicken with corn fritters Watertown goose, chestnut stuffing, baked apple Marashino Sherbet Creamed Finnan Haddie with Green Peppers au Gratin Fricassee of Chicked Legs, Corn Fritters & mashed pot Special Ragout of Venison Hunter Style en Casserole Special Vegetable Dinner with Poached Egg Lobster Cutlets, Anchovy Sauce & Potatoe Croquettes Stewed Rabbit with Potato Dumplings Sweet Breads a la Toulouse, Peas and Mashed Pot. Crab Flakes a la Reine with green peppers en Casselette Onion au Gratin Chicken Giblet with Rice and Leeks Tomato aux Croutons Kennebec Salmon Salad Cold Slaw Turkey Breast King Style en Croustade Omelete aux Confiture Special French Pan Cakes Young Turkey, giblet gravy & Cranberry Sauce Long Island Duck, Dressing & Apple sauce Half Milk Fed Spring Chicken Stuffed Jumbo Squab (15 min) Planked Mackerel Fried Chicken, Maryland Style, half Philadelphia Chicken en casserolel Broiled Philadelphia Chicken Half Fry Oysters Broil oysters Celery Cream Broil Oysters Cold Stuffed Tomatoes en Surprise (1) or (2) brussell sprouts cauliflower with cream cauliflower au gratin Squab on casserole Chateau Rosemont Rose, 1911 1912 Chat. Uquem Veal Cutlet, Breaded, Tomato Sce Boiled Irish Bacon Fried Irish Bacon Lamb Kidneys on Toast Loin Lamb Chops grilled, white Pot. (2) Onions Saute Lobstere, broiled Finnan Haddie, Creamed Potatoes Smoked Salmon with Potato Salad Jumbo squab en Casserole Cauliflower, Hollandaise sauce Pistache ice CHEESE: Roquefort, Port du Salut or Camembert CHEESE: Phila. cream, Imp. Swiss, American POTATOES: French or German fried, gratin, hashed in cream, hashed brown or lyonnaise Deviled roast beef bones, Lyonnaise potatoes Sweet potatoes, grilled Sweet potatoes, fried Tomato surprise salad Nelson torte Lemon souffle pie Punch Excelsior Cold Pickled Lambs tongue Cold Virginia ham and chicken Cold assorted meats (for 1) Cold beef tongue Pudding Parisienne, Chateau sauce Sweetbread, Princess Sweetbread, Glace Richelieu Pompano, any style, with Mashed Potatoes Boiled Sheepshead, Deviled Sauce, Potato Crab Flakes a la Creole au Gratin Half Shell Cherrystone Clams Clam Shell Roast, drawn butter Half Shell Little Neck Clams Broiled Large Lobster, according to size Half Lobster, deviled Breast of lamb stewed, new vegetables Poached Eggs a lIndienne Broiled chicken, Virginia ham, broiled mushrooms Roast stuffed breast of veal, chopped new spinach Brussels Sprout Half Lobster salad Half Fried Chicken, Maryland style Grilled Vegetable Timbale on a Bed of Mesclun, Garnished with New York State Goat Cheese Crouton, Dressed with Balsamic Thyme Vinaigrette Rack of Lamb, Crusted with Herbs and Dijon Mustard Wild Rice and Wheatberry Pilaf with Mixed Dried Fruit, Scallions and Pecans Camembert Cheeese Onion Sourdough Baguette Toasts Multi-Layer Ice Cream Bombe Served with a Warm Chocolate Sauce Hohenadel Philadelphia SALVATOR, Seidel DRY MONOPOLE CHAMPAGNE, BRUT DRY MONOPOLE CHAMPAGNE, RED TOP Sun=Ray Ginger Ale, Horses Neck Frank Jones Ale on Draught, Glass Frank Jones Ale on Draught, Mug Golden Russet Cider, Per Glass Smoked Sturgeon with Potato Salad Lettuce and Egg Salad, Mayonnaise Salad Lettuce and Romaine Salad Cold Stuffed Tomatoes en Surprise Curried Crab Meat with Rice Half Chicken, Romaine Salad (cold) Cold Virginia ham and chicken sandwich Cold Assorted Meats (for 1) Cold Pickled Lambs Tongue COLD CUTS (Potato Salad with Cold Meats) Crab Meat with Lettuce salad, Special Dressing (Individual) Shrimps with Lettuce salad, Special Dressing (Individual) Lettuce and Egg, Mayonnaise, salad Colossal Asparagus, Vinaigrette salad Tomato Stuffed with Crab Meat, Chicken or Asparagus tips Green applie or pumpkin pie Roast fresh Jersey ham stuffed, apple sauce, roast potatoes Heindsieck Monopole Champagne Brut, 1904 Pie a la mode 15c Extra Baked Chicken Halibut au Gratin Fried Cod Fish Steak with Tomato Sauce L.N. Clam Fritters, Cream Sauce SCALLOPS SCALLOPS AND BACON Braised Leg of Southern Mutton, Bretonne Beans Boiled Short ribs, Horseradish Sauce, Parsley Pot. Small Hamburger Steak a la Russe, Fried Sweet Potatoes Boiled fresh Spare ribs, mashed yellow Turnips & boiled Pot. Old Fashion Kidney Stew with Lima Beans Candied sweets pototoes Fricassee of Sweet Breads a la Toulouse, Duchesse Pot. Broiled Mutton Kidneys, Bacon and French Fried Potatoes Round Bone Veal Cutlet Breaded a la Milanaise Lamb Croquettes, Cream Sauce, Peas & Mashed Pot. Chicken Liver Omelette, Stewed Potatoes Rice Croquettes, Hard and Cream Sauce Bar-le-Duc Jelly, white Pears (1) Special Buttermmilk Boiled spring lamb with string beans Lois Roederer Champagne, Brut, 1906 Louis Roederer Champagne, Grand Vin Sec Cazanove Champagne, 1900 Head Cheese, Vinaigrette with Pot. Hors DOeuvre -- Whale Whale Pot au Feu Ice Cream: Bisque of Black Bread a la Delmonico Ginger Bread with Raw Sugar Boiled Skate, Mustard Sauce Chicken pie a la Moderne Fried Green Smelts, Sauce Tartare, Potato Salad Roast Lamb, Potato Salad Canape, Chantecler Tomato, Tailer Stuffed Celery w. cheese Canape, Josephine Tomato, Moscovite Anchovy fritters Roast Ribs of Lamb, Succotash Hungarian Goulash with noodles Fricasse of Veal with Gr. Peas Steamed Corned Beef Hash with Gr. Peppers Stewed Tripe Spanish style Sirloin of Beef Croquettes, Gr. Peas Spring Lamb Stew, Lima Beans Oysters, Half Shell, Cape Cods Oysters, Half Shell, Buzzard Bays Oysters, Half Shell, Blue Points Oysters, Half Shell Saddle Rocks Kingfish saute with soft clams Stuffed shad roe, mushrooms, Newberg Boiled salmon, sauce Bearnaise Filet of flounder, Florentine Canape, Marietta Canape, Allumini Spanish mackerel, Macedoine Boneless smelts, Gondoliere Cassolette of lobster, Bonnefoy Stuffed boneless squab, foie gras Lamb cutlets with cucumbers Breast of chicken, Forestiere Sausage cakes, creamed hashed potatoes Mignon of veal with marrow and sweet peppers Minced capon, Perigord Broiled sweetbreads, Virginia Mutton kidneys, saute, Madeira Medaillon of filet of beef, Vert-pre Vol-au-vent of pheasant, Toulouse Pouisson en cocotte, black cherries Hamburger steak, smothered onions, potatoes Rissolees Boiled Sheepshead, Sauce Fleurette, Potatoes Oyster, Baltimore Broil Oysters a la Newburg in Chaffing dish Oyster Fricassee in chafing dish Oysters, Fry, Blue Points Bisque of Fresh Tomato with Rice Clams Broil Half Shell Little Necks Clams Special Lunch Including Bread and Butter Bouillon A. B. C. Baked Codfish, Espagnole, Potato Croquettes Kingfish Saute aux Fine Herbes / Yankee Pot Roast with Pink Beans Broiled Lamb Chop, String Beans Small Steak, Country Gravy, Boiled Potato Cornstarch Pudding Extra Cream Clam Chowder en Tureen Sweet Potato Saute Fresh Fruit Tarts Roast Young Lamb, Currant Jelly Royal squab Steak of lamb Sirloin steak, per person Veal kidney Mixed grill, Soyer Young turkey French mutton chop Roast Stuffed Young Turkey, Cranberry Sauce Mignons of: lamb Rack of lamb Steak minute Major Handys Sauce Hash Browned Potatoes SADDLE OF MUTTON LEG OF SPRING LAMB SADDLE OF YOUNG LAMB Whole chicken (2 pers.) Whole large chicken (3 pers.) Fricasse of Chicken, Rice Croquettes Roast Loin of Beef Small Cut Roast Beef Pate de foie gras Mixed cold meats with chicken Cold Kennebec salmon, Vert Pre sauce Cold Eggs Juliette Cold Poached Eggs, Mousseline Cold Eggs A la Russe Cold Crab, Royal Cold Whole chicken (2 p.) Cold Sliced turkey Cold Royal squab Cold Corned beef Cold Boned turkey Cold Lobster, (whole) Tartar sauce Cold Lobster, (half) Tartar sauce Cold Whole large chicken (3 p.) Cold Loin of young lamb Cold Jersey ham Chicken Giblet with Rice and Leeks soup Bisque of Fresh Tomato aux Croutons soup Vemet pudding Champagne jelly Cream Prince Albert anchovies Stuffed Crab, Diable Charlotte Glacee Crab Meat, Morney Soft Clams a la Poulette in chafing dish Soft Clams a la Newburg Soft Clams Flabino Corn Pone NUT BUTTER DELMONICO WAR BREAD Blue Point Oyster cocktail Filet of sole Havraise Crab meat cutlet Plum Island Oysters Mulligatawny Soup, Renaissance Cream of Lettuce Soup with Puffed Crusts Patties Joinville Filet of Kingfish, Dieppoise Smelts, Peirrette Capon Nicoise Boiled Turkey with Celery in Cream Guinea Chicken in Cocotte with Grapes Supreme of Chicken, Argenteuil Mallard Duck Pressen with Samb Terrapin, Mayland Cold Chicken Consomme, in cup Cold Excelsior Consomme, in cup Cold Okra Consomme, in cup Cold Clam broth Cold Heart of fresh artichoke, Petrograd Cold Leave, Florentine Cold Crab meat a la Manners Cold Salmon, Major Handy Sauce Cold Supreme of Chicken, Jeanette Cold Patty of Guinea hen in crust HOT HOUSE ASPARAGUS Boiled artichokes, Hollandaise sauce Spinach, English Stuffed potatoes, Sherry Baked stuffed egg-plant String beans in butter ENDIVE salad Puffed Orange Pudding, Orange Sauce Greengage Tartlet Fresh Strawberries and Cream Moka Cake Pudding with Nut Maple Sauce Souffle Dore Small Cervais made fresh every day French Coffee with cream, demi-tasse Cream of chicken soup, Sevigne Fried pork chop, tomato sauce Sweetbread glace Godard Mashed turnips Puree of yellow peas soup Boiled mutton, caper sauce J. Calvet & Co. Bordeau Vieux Eggs Poached, Sultana Eggs, Shirred, de Lesseps Brook trout saute, Forestiere Filet of striped bass, Argenteuil Creamed salmon in potato border Broiled halibut steak, maitre dhotel Fried scallops and oyster crabs Stuffed lobster, Boston style Saute smelts, amandine Chicken breast, Maryland Sweetbread patty, Regence Broiled steak, Tyrolienne Rice with tomato au gratin Lamb stew, Printaniere Sausage cake, Philadelphia Braised beef tongue with spinach Roast young turkey, cramberry sauce Roast chicken (for two) Sirloin steak (for two) Broiled chicken (for two) Guinea checken (for two) Baby turkey Whale Stew Pot Roast of Whale Whale en Casserole Braised Whale Roast Curried Whale on Toast Deep Sea Pie Whale Croquettes Whale Cutlets Diplomate pudding, vanilla sauce Lintzer pie Pistacio parfait Minced Chicken, Creole Macaroni with Oysters, au Gratin Lettuce and Egg, Mayonnaise (sandwich) Cheese--Cream Fried fresh country sausage, red cabbage, mashed potatoes Potted beefsteak with marrow balls Charles Heidsieck Champagne, 1906, Brut Broiled Codfish, Creamed Potatoes Halibut Steak Saute au Beurre, Potato Salad "T" Wurst Spaghetti Milan Gr. Peas Half poached chicken, Lady Curzon Filet mignon, Cheron Oolong, Pot English Breakfast, Pot Young Hyson, Pot Orange Pekoe, Pot Ceylon, Pot Broiled fresh mushrooms, Kossuth Virginia ham loaf; spinach fritters Calfs feet, Windsor soup Consomme Mendel Green turtle, Amontillado soup Larded sweetbread, Christopher Columbus Breast of guina hen, Don Carlos Stuffed breast of veal, Viennese Stuffed smelts, Valenciennes Half Grape fruit Chicken gumbo, Creole Puree of peas soup Noisette of spring lamb saute Potato croquette Cauliflower in cream Orange and Romaine salad Sorbet au Cognac MINCED CHICKEN, CREOLE BRAISED SHOULDER OF LAMB BOILED BEEF TONGUE, MASHED TURNIPS Lettuce Salad with Roquefort Dressing Rye Buttered Toast Graham Buttered Toast Dry Rye Toast Coffee, Pota Virginia Corn Muffins with Butter EGGS--Boiled or Fried (3) POTATOES--Stewed in Cream POTATES--French Fried Lobster a la Newburgh in chafing dish Broiled Chicken Lobster Broiled Large Lobster, according to size Eggs fried Bacon extra Potatoes, gaufrettes Potatoes hash browned Horlicks Malted Milk, hot or cold Claret or White Wine, glass Apricot or Cherry Brandy, pony Sonal Appetizer or Cocktail Aquavit, Arrac or Caloric Punch Rutherford Special port Mint Julep or Fizzes Grascher Himmelreich Moselle wine Chassis, 1911, Rhone Wine, red St. Joseph, 1911, Rhone Wine, red Chateau Neuf du Pape, 1911, Rhone wine, red Croze Rhone Wine, red Hermitage, Blanc, Grand Vin 1906, Rhone & Loire white wine Hermitage, 1911, Rhone wine, red Yvorne, 1911, Swiss wine Saute with crusts soup Fried cod fish Country lamb stew, new vegetables Baked California Ham, cabbage Parfait aux macaroons Hungarian Goulash, noodles Home made kidney stew Stewed tripe a la Creole Frankfurters and sauerkraut, hashed br. potatoes Baked apple pudding chocolate cream puff Grape Fruit, Half Demi- tasse Salmon cutlet with lobster sauce Fried eels, Ravigote sauce, potatoes minute Country sausage baked, mashed potatoes, Italienne Breast of lamb stewed, dumpling, Irish style Rice Maltaise with maraschino sauce Broiled Boston scrod, saute potatoes Grayfish with black butter Rhine wine, Schoppen, 1/2 Schoppen, Glass Rhine wine, Our Own Importation, Bot., 1/2 Bot. Deidesheimer Rhine wine, Bot., 1/2 Bot. Laubenheimer (wine), bot., 1/2 bot. Hocheimer, 1/2 Bot. Bodenheimer, 1/2 Bot. Niersteiner Auslese, 1911, Bot. Scharlachberger Auslese, 1904, Bot. Rudesheimer, Bot., 1/2 Bot. Ranenthaler, Bot., 1/2 Bot. Liebfraumilch, 1911, Bot Marcobrunner, 1/2 Bot. Steinberger, 1906, Bot., 1/2 Bot. Bismarck (wine), Bot. Schloss Johannisberger 1886, Bot. Ober Ingelheimer, Red, Bot., 1/2 Bot. Dhroner Hofberg, 1911, Bot. Assmanhauser, Red, Bot., 1/2 Bot. Moselle Wine, Schoppen, Half Schoppen, Glass Moselle Wine, Our Own Importation, Bot., 1/2 Bot. Aldegunder, 1912, Bot. Moselbluemchen, Bot., 1/2 Bot. Pommerner, 1913, Bot. Zeltinger, Bot., 1/2 Bot. Graacher, 1/2 Bot. Erdner Teppchen, 1/2 Bot. Berncastler Rosenberg, Bot. Berncastler Doctor, Green Seal, Bot. Uerziger, 1/2 Bot. Beaujolais, Bot., 1/2 Bot. Corton Pouget Burgundy, 1908, Botl. Macon Vieux Burgundy, Bot., 1/2 Bot. Beaune Burgundy, Bot., 1/2 Bot. Pommard Burgundy, Bot., 1/2 Bot. Chablis, White, Bot., 1/2 Bot. Nuits Burgundy, Bot., 1/2 Bot. Clos de Vougeot Burgundy, Bot., 1/2 Bot. Chambertin Burgundy, Bot., 1/2 Bot. *Cold salmon, sauce ravigote Emince of beef, provencale Poached eggs au gratin, Florentine Roast beef hash, Mexicaine with corn fritters Salt Codfish Cakes, Tomato Sauce, Potato Salad Stewed fresh rhubarbw Apple, mince, pumpkin or blueberry meringue pie Apple, mince, or pumpkin pie Farina pudding, cream sauce Plombiere glace, Cardinal Smoked salmon in oil Tomato, surprise Supreme of grape fruit with Maraschino Anchovies on toast Lyon sausage Essence of tomato soup, Excelsior Paysanne soup with chervil Green turtle soup, Madeira Chicken gombo Boneless smelts, white wine Fried soft shell crabs, Orientale Long Island trout, Meuniere Eggs Sur-le-plat with tomatoes Eggs Poached au celery Omelette Argenteuil BOILED BEEF, MENAGERE ESCALOPE OF VEAL, BREADED, FRIED EGG, POTATOES JULIENNE Ragout of lamb, Bretonne Cutlet of sweetbreads, asparagus tips Deviled tripe, puree Soubise Ducks livers broiled, on toast, Virginia ham Emince of chicken, Kimball Turkey wings, rice, cream sauce Loin of lamb Stuffed young turkey, Americaine Golden plover on toast New asparague, Hollandaise suace Young carrots in cream New succotash Lettuce braisee Egg plant, any style Potatoes Gratinee, Delmonicos Potatoes Hashed, in cream Sweet potatoes Endive salad with French dressing Alligator salad with French dressing Watercress salad with French dressing Celery salad with French dressing Cucumber salad with French dressing Chiffonnade salad with French dressing Heart of lettuce salad with French dressing Romaine salad with French dressing Fresh vegetables salad with French dressing Tomato salad with French dressing Escarole salad with French dressing Chicory salad with French dressing Lorenzo salad with French dressing Dent-de-Lion salad with French dressing Any dressing other than French, extra LOBSTER SALAD, Mayonnaise CHICKEN salad, Mayonnaise Crab flakes salad, Mayonnaise Rhubarb tart, whiped cream Assorted eclair Ministeriel pudding Cabinet pudding Peach flambee Cocanut pie Yankee Pot Roast, Jardiniere Roast Lamb Croquettes, Gr Peas Lamb Stew with Gr Peas Fricassee of chicken, rice croquettes Roast Spr Lamb, mint sauce Small cut Roast Beef Gr Peas Baked Sugar Cured Ham, Mashed Yellow Turnips and Boiled Pot. Grape fruit Supreme Boiled Short Ribs, Horseradish Sauce & Parsley Pot. Consomme Mikado with paillettes Broiled fresh Spareribs and Fried Sweet Potatoes Tomato soup Cream of guinea hen soup, Comtesse Breast of Young Lamb, Breaded Tom.Sce.Peas&Mash.Pot. English Beef Stew with Vegetables Small Hamburger Steak, Sauce Duxelles & French Fried Soup Madrilene Grilled Sweet Breads Asparagus Tips Frogs legs saute, Sans-Gene Roundbone Veal Cutlet Breaded Macaroni Milanaise Filet of striped bass, Marguery Lobster loaf, Carmelite Fricassee of H. C. Tripe with Oysters & Small Onions Sea good patty, Rochelaise Broiled smelts, ravigote butter Smoked Beef Tongue, Creamed Spinach, Boiled Pot. Terrapin (any style) Squab chicken in cocotte, Beaulieu Filet mignon, Cardinalice Calfs Head a la Vinaigrette, Baked Potatoes Broiled sweetbread with mushrooms Green Apple Fritters, Brandy Sauce Heart of plan, Hollandaise sauce Breast of duckling, Normande Braised loin of veal, puree Viveurs Baby turkey Golden plover Guinea chicken (for two) Venison Egyptian quail Truffled boned capon Lorette potatoes Fruits salad Palm Beach salad Dominique pudding Moka bavarois Frozen peach Eugenie Cup Menier Coffee or chocolate parfait McLarens Roasted Leg of Lamb, Mint Sauce & Baked Pot. Roasted Prime Ribs of Beef au Jus Roasted Prime Ribs of Beef us Jus Extra Cut Roasted Whole Milk Fed Spring Chicken Dressin,g (25 min.) Roasted Jumbo Squab (15 min.) Fried Chicken, Maryland style half Stewed Terrapin, a la Maryland in chafing dish Sweet Potatoes Grilled or Fried Cepes a la Bordelaiseq Baked stuffed tomatoes Grilled Beef bones Diable, brown Pot H.C. Tripe Fricasse with Oysters and Small Onions in Chafing Dish Crab Meat Fricasse with Peppers, en casserole, one person Chich Hash, with Poached Egg Sweetsbreads Saute, French Peas St. Julien, Barton & Guestier claret Medoc, Barton & Guestier claret Pommery Brut champagne Cazanove, 1906, Extra Dry champagne Pommeroy Sec. champagne Krug & Co. champagne Moet & Chandon, White Seal champagne Moet & Chandon, Impl Crown Brut champagne Red Top Monopole champagne Boiled Turkey with Rice, Oyster Sauce Loaf of Chicken Livers, Kossuth Charles Heidsieck champagne Steak Minute with Spaghetti au Gratin Vegetable Combination with Eggs Country Sausage, Sweet Fondant Potato Sweetbread in Patty, Toulousaine Hop Sprouts Saute in Butter Sauterne Souvenir Cresta Blanca white wine Puree Ledoyen Soup Sparkling Moselle, Cresta Blanca white wine Poached Eggs, Polignac Shirred Eggs, Printaniere Eggs shirred with kidney Tomato surprise (1) Tomato surprise (2) Coupe Merveilleuse Sardines with spinach, brown butter Broiled slice of salmon, ravigote butter Fried perch, tartar sauce Codfish, persillade Lobster croquette, Aurora sauce Filet of halibut, Montreuil Sea food patty Rochelaise Minced chicken and mushrooms in shell Blanquette of lamb, Pascaline Calfs head, sauce gribiche Saucisses Deerfoot with risotto Kidneys and chicken livers, Turbigo Sweetbread a la King Stuffed potato with ham and chives Broiled steak, Mexicaine Celery, Havana style Sirloin steak (for two) Guinea chicken (for two) Baby turkey Golden plover Squab Broiled chicken (for two) Roast chicken (for two) Filent mignon Cold boned capon tuffe and jelly Slice turkey with salad white meat Slice turkey with salad mixed Cold good liver pate truffe, potato salad Grenouilles [frogs legs], dAntin Crab flakes a la Dewey in chafing dish Eggs - Poached, Grand Duc Eggs - Shirred, Bercy Kernel of veal braised, fresh spinach Fried pork tenderloin, candied sweet potatoes Spring lamp steak saute, Bouquetiere Breast of guinea chicken, Rouennaise Broiled sweetbread, Virginia style Laf stuffed Phila. chicken, giblet sauce Cream Gervais Cheese Cream Gervais Cheese with Bar-le-Duc Grape fruit half Brandied pineapple Brandied peaches Brandied figs Coffee and milk Hors doeuvre Varies Beef stew, American fashion Codfish cakes, poached egg, cream sauce Cotuit oyster omelette Breaded veal cutlet with spaghetti Italienne Deviled roast beef bones, mashed potatoes Steamed finnan haddie, Caledonia style Half broiled chicken with corn fritter Cream of tomatoes soup, Chabrillan Leeks and potatoes soup Cassolette of green turtle meat, Creole Crab meat and oyster crabs, Newburg Crown of striped bass, Dieppoise Boneless smelts, Mayor Fried julienne of salmon, figaro sauce Scallops and mushrooms in patty Broiled halibut, watercress butter Boneless squab cocotte, Veronique New Califlower POTATOES: French Fried (to-order) POTATOES: Hashed Browned POTATOES: Stewed in Cream POTATOES: Au Gratin POTATOES: Fried or Grilled Sweets POTATOES: Special: Idaho baked POTATOES: Candied sweets Veal kidney with Irish Bacon Grilled Pigs Feet with Deviled Sauce Chicken Livers en brochette Imp. Frankfurters, Pot, salad Sweetbreads Cutlets, French Pas Half Shell, Buzzard Bays Half Shell Saddle Rocks Celery Cream Broil Kernel of venison, Scotch style Breaded tongue with peas, French style Goose liver loaf, Czarina Larden sirloin of beef, Orientale Rack of lamb with noodles, Lucullus Heart of palm, Hollandaise Assorted meat, salade chiffonade Half spring chicken, salade Mouquin Roast lamb and salad Smoked ham or beef tongue and jelly Sl Onions Sliced tomato salad Smoked Nova Scotia Salmon Special rib steak planked (for 3), New York Hanover veal schnitzel in casserole (for 2), asparagus tips Stewed or Roast Hare Ox-tail Braised, Young Vegetables President Steak, Madeira Sauce Lamb chops a la Soubise, peas Liver balls, sauerkraut and mashed potatoes Beef a la mode, potato pancakes Limburger cheese Stuffed cabbage, boiled potatoes Red Cabbbage Kaffee hag, in percolator Coffee and Tea, Pot for one Special French coffee in percolator (for 1) Chocolate or cocoa, with whipped cream Lemon Souffle Pie Chocolate Pudding, Cream Sauce Breast of duckling in Port wine Potato gratin Roll cake Monte Carlo pudding, cream sauce Punch Dixie Pot cheese, plain Pot cheese, garnished Consomme American Clam chowder Manhattan Style Boiled Fresh Striped Bass, Caper Sauce, Boiled Potatoes London Broil on Toast, Tomato Sauce Szegediner Goulash Smoked Milwaukee Ham, Burgundy Sauce Roast Long Island Duckling Stuffed Apple Tapioca Pudding Chocolate Meringue Pie Punch Marasquin Boiled striped bass, caper sauce, potatoes persil Fried Lake Champalin smelts, sauce tartare Finnan haddie in cream with green peppers Broiled fresh bluefish, maitre dhotel, Julienne potatoes Boiled fresh codfish, drawn butter, boiled potatoes Fried scallops, sauce ravigotte Broiled filet mignon, stuffed tomato, Portugaise Loin of veal, kidney part, fresh spinach Stuffed lamb chops, Imperatrice Spring chicken saute, Chasseur Leg of Canada mutton with currant jelly Beef a la mode, Jardiniere Breast of guinea chicken, Beatrice Turkey croquette, new string beans Veal cutlet saute, paprika sauce, and rice Broiled filet mignon, Paladine Beef goulash, old fashioned style Broiled pork tenderloin, mashed potatoes Broiled English mutton chop, Combination Cotuit oyster patties, Poulette Finnan haddie in cream au gratin Omelette au kirsch, rum Cassolette of green turtle meat, Baltimore Boiled halibut, oyster suace Sea trout quenelle and mushroom patty Supreme of pompano, Biltmore Filet of striped bass, San Remo Broiled slice of salmon, anchovy butter Roasted Long Island duckling Roasted prime ribs of beef Sirloin steak (to order) Broiled chicken (to order) Guinea hen (to order) Pommery, Sec champagne Assorted meat, cold Smoked beef tongue, cold Sweetbread braise, Argenteuil Tournedos (1), nonpareil *Chicken salad in bowl a al francaise Native bear steak, bigarade, fried sweet potatoes *Cold Smoked tongue, potato salad *Cold Ham, potato salad *Cold cuts with potato salad *Cold Lamb with new string bean salad Striped bass in shell, Mornay *Cold Raw Virginia ham with potato salad Crab meat, Louisiane *Cold boned capon truffe and jelly Filet of halibut Condorcet Fresh mackerel, Creole *Cold Sliced turkey with salad, white meat Sea food patty, Biltmore Braised quarter of beef, Milanaise *Cold Sliced turkey, mixed, with salad Minced chicken and mushrooms on toast *Cold Half chicken and salad Sweetbread croquette, veloute, macedoine *Cold goose liver pate truffe, potato salad Asparagus tips and egg, Polonaise Creamed veal, paprika and rice Smoked sausage with red cabbage Breaded lamp chops, Reforme Mixed vegetables au gratin Caramel and rice pudding English hare saute, Chasseur, fresh noodles leg of guinea chicken fried, mashed sweet potatoes, sauce Bigarade Scallops and oysters saute Poulette Broiled pork chop with fried apples Rump steak en casserole, carrots Vichy Pate of goose-liver Hot-house asparagus String benas Sea bass aux fine herbes Ruby Champagine cocktail Plat du dejeuner - Ragout, Billy Dutch Veal cutlet breaded and spaghetti milanaise Deviled pigs feet, lyonnaise potatoes Lamb hash with pimentoes en bordure Calfs liver with smothered onions and rissolee potatoes Rice croquettes, vanilla sauce Prime ribs of beef with fried oyster plant Spring lamb with string beans and mint sauce Macedonie soup Virginia fried chicken Broiled Delmonico steak Jellied chicken with mayonnaise Baked ham with potato salad Filet of sole with tartar sauce Curry of eggs with rice Scrambled or poached eggs Plain, cheese or Spanish omelettes Ice cream (Pistachio) Baked cup, rice or caramel custards Stewed fruits (Apples, pears or prunes) Fresh fruits (Bananas) Pumpkin tarts Queen pudding vanilla sauce Wine jelly custard sauce Stuffed egg salad Banana salad Devils food Boston cookies English tea cake Banbury cookies Hot Waffles with Maple Syrup Chicken sandwich Pot tea or coffee, for one person Pot tea or coffee, for two persons Creamed cauliflower Cream of celery soup Roulade of lamb braised Combination salad, French dressing Cream of Asparagus Soup, Croutons Soufflees Filet of Sea Bass Meuniere Chicken Braise aux Champignons Frais Salade Panache, Special Dressing Turban aux Fraises Filet of sea bass sautÃ\x83©, Meuniere Roulade of veal braised Oyster pattie, Toulouse Roast ribs of beef au jus Chicken giblet soup with rice Fried sweetbread Onion soup, home style Roast mutton, currant jelly Sardines in oil Loin of veal, kidney part Boulangere Turkey croquettes, cream sauce J. Calvet & Co, Bordeaux Vieux Broiled Spanish mackerel, anchovy sauce Chicken croquettes Roulade of lamb, braised Potatoes rissolee L. I. sea bass sautÃ\x83©, Meuniere, potato chips Hanover veal schnitzel (for 2), fresh mushrooms Noisette of spring lamb, Comtesse Corned beef and cabbage, (navel or round), boiled potatoes Goose liver sautÃ\x83© with apples and onions, Strassburg Boiled chicken with rice, Oriental sauce Chicken cutlet, Supreme sauce Sugar cured ham glace au Madere J. Calvet & Co. Graves Wine Steamed sultana pudding, rum sauce Hanover veal stak in casserole [for 2], fresh mushrooms G.H. Mumm Champagne, Cordon Rouge, 1906 Baked stuffed green peppers (1) Baked stuffed green peppers (2) Sweet Potatoes, Fried Southern Style Pommery Champagne Brut Pommery Champagne Sec Moet & Chandon Champagne, White Seal Moet & Chandon Champagne, Impl Crown Brut Cup Viviane Cazanove Champagne, 1906 Extra Dry Ruinart Champagne Brut Montebello Champagne Brut Pol Roger Champagne, 1909 Louis Roederer Champagne, Brut Bouche Champagne Brut Paul Masson Champagne, 1911 Cooks Imperial Champagne Brut Grand Imperial Champagne, Sec Graves Premiere Sauterne Sauternes, B. & G., 1903 Red Pommard Burgundy Chambertin (Still) Burgundy Steinwein (Bocksbeutel) Moselle Gebr. Feist & Sohne Niersteiner Rhine Wine Gebr. Feist & Sohne Laubenheimer Rhine Wine Grilled frankfurtes, saute potatoes Poached eggs with rice Creole sauce Broiled shad, potatoes Mignonette Virginia ham and chicken (cold) Potatoes- Baked, Boiled, Mashed Potatoes - Au gratin, OBrien, Lorette Potatoes- Saute, French fried, Hashed brown Potatoes-Souffle Potates- Sweet, Southern style California Sauterne Souvenir White California Sparkling Moselle White California St. Julien Souvenir Red California Sparkling Burgundy Red Vanilla, chocolate, strawberry Cheese: Port-du-Salut, English Cheddar, Camembert, Cheese: Port-du-Salut, English Cheddar, Camembert, Cheese: McLarens, American, Manhattan Cream Cheese: Roguefort, Stilton Coffee: Special Coffee: Turkish Coffee: Apollinaris Coffee:Johannis Whole nativ pheasant bread sauce, currant jelly English beef broth with barley Chicory or Escarole salad Meli-Melo salad Port du Salut Grand Vin Sec, 1/2 Bot., Bot Clicquot, Yellow Label, 1/2 Bot., Bot Charles Heidsieck, Extra Dry, 1/2 Bot., Bot Cazanove, Extra Dry, 1/2 Bot., Bot Pol Roger, Dry Special, 1/2 Bot., Bot Pommery, Sec, 1/2 Bot., Bot Imperial Crown Brut, 1/2 Bot., Bot Krug, Private Cuvee, 1/2 Bot., Bot Monopole, Red Top, 1/2 Bot., Bot Monopole, Brut, 1906, 1/2 Bot., Bot Montebello (champagne) Louis Roederer, Brut, 1906, 1/2 Bot., Bot Ruinart Brut, 1/2 Bot., Bot Paul Masson, Extra Dry, 1908, 1/2 Bot., Bot Gold Seal, Special Dry (champagne), 1/2 Bot., Bot Paul Garret, Special (champagne), 1/2 Bot., Bot Gold Cliff, Brut Dry, 1/2 Bot., Bot Cooks Imperial (champagne), 1/2 Bot., Bot Graves White Bordeaux, 1/2 Bot., Bot Chateau St. Bris White Bordeaux, 1/2 Bot., Bot Sauternes, 1/2 Bot., Bot Haut Sauternes, 1/2 Bot., Bot Medoc, B. & G., 1/2 Bot., Bot Floriac Red Bordeaux, 1/2 Bot., Bot St. Julien Red Bordeaux, 1/2 Bot., Bot Chateau Plessay Red Bordeaux, 1/2 Bot., Bot Chateau Bouliac Red Bordeaux, 1/2 Bot., Bot Pontet Canet Red Bordeaux, 1/2 Bot., Bot Chateau Lafite, 1903, 1/2 Bot., Bot Chateau La Rose, 1903, 1/2 Bot., Bot Chateau Mouton Rothschild, 1/2 Bot., Bot Laubenheimer Rhine Wine, 1/2 Bot., Bot Niersteiner Rhine Wine, 1/2 Bot., Bot Ruedesheimer Rhine Wine, 1/2 Bot., Bot Liebfraumilch, 1/2 Bot., Bot Creuznacher Steinberg, 1/2 Bot., Bot Koenigsbacher (Winkle) Rhine Wine, 1/2 Bot., Bot Marcobrunner Cabinet, Bot. Zeltinger, 1/2 Bot., Bot Piesporter, 1911, 1/2 Bot., Bot Brauneberger, 1911, 1/2 Bot., Bot Erdener Treppchen, 1/2 Bot., Bot Berncastler Doctor, 1911, 1/2 Bot., Bot Sparkling Moselle, Bot. Goldtroepchen Rhine Wine, 1/2 Bot., Bot Macon Burgundy, 1/2 Bot., Bot Pommard Burgundy, 1/2 Bot., Bot Chambertin Burgundy, 1898, 1/2 Bot., Bot Chambertin Sparkling Burgundy, 1/2 Bot., Bot Chablis, 1/2 Bot., Bot Montrachat, 1/2 Bot., Bot Chianti, 1/2 Bot., Bot Nebiolo Spumante, 1/2 Bot., Bot Moscato Spumante, 1/2 Bot., Bot Lacrima Christi, 1/2 Bot., Bot Sauterne, Cresta Blanca, 1/2 Bot., Bot St. Julien, Cresta Blanca, 1/2 Bot., Bot Sparkling Moselle, Cresta Blanca, 1/2 Bot., Bot Chateau Pacheteau Sauterne, 1/2 Bot., Bot Chateau Pacheteau, Lafite, 1/2 Bot., Bot Jose Pemartin, Glass Offley Forester Ltd., Oporto, Extra Port, Glass La Grande Marque, Pony Otard Dupuy, Pony Hennessys ***, Pony Jules Robin & Co., E. S. O. Cognac Extra Sup, Old, Pony Martells, Pony Normandin, Pony F. & M. Schaefer Brewing Co., Bot Rupperts Knickerbocker, Bot. Bass Ale, White Label, Nips, Bot Bass Ale, Dogs Head, Nips, Bot Guinness Stout, Nips, Bot Schlitz Milwaukee, Bot Budweiser, Bot Schalks (Only), Bot Stevensons Special, Bot Jericho Cider, Nips, Bot Motts Cider, Nips, Bot Apollinaris, Splits, 1/2 Bot., Bot Kristaly, 1/2 Bot., Bot White Rock, Splits, 1/2 Bot., Bot Poland, 1/2 Bot., Bot Mountain Valley, Glass, Pint Vichy Celestins, Splits, 1/2 Bot., Bot Napa Soda, Splits, 1/2 Bot., Bot Clysmic, 1/2 Bot., Bot Ober Seltzer, 1/2 Bot. Syphons, C. Schultz, 1/2 Bot. Granite Spring Ginger Ale, Bot Orange Fizzade, Nip, Pt. Allash Kuemmel, Pony Creme de Menthe, Pony Medoc, Pony Chartreuse, Pony Cointreau, Pony Grand Marnier, Pony Orange Curacao, Pony White Curacao, Pony Prunelle Brandy, Pony Anheuser Busch Michelob beer, Gl., Seidel, Pt. Qt. Anheuser Busch Muenchener beer, Gl., Seidel, Pt. Qt. Schaefers Wiener beer, Gl., Seidel, Pt. Qt. Healys Oatmeal Muffins or Corn Bread 10c Turkey croquettes, green peas, truffle sauce Consomme Paysnne Cream of chicken a la Reine Smoked beef tounge Grilled or fried Long Island Smelts, Tartare Sauce Salt mackeral, broiled or boiled Soft Claims Steamed , Drawn Butter Rogout of Ox Joints Fried Hominy en Casserole (Potato Salad with Cold Meats) (Soups Without Meat or Fish Order 10c Extra) Persillade potatoes Bisque of lobster Victoria Fried sweetbread Holborn Broiled Young Blue Fish Eggs Cocotte with oyster crabs Shirred eggs, Bercy Breaded smelts, English style Scrod saute, Meuniere Brook trout, Riviera Boneless sardines with spinach Scallops and mushroom patty Fried halibut steak, remoulade Filet of kingfish sautÃ\x83©, Melba Croquette of lobster, cream sauce Calfs liver sautÃ\x83©, Italienne Lamb curry with chutney, Indian style Chicken fricassee, Ancient style Minced tenderloin a la Deutsch Braised ham with sauerkraut Peas and lettuce, peasant style Asparagus tips with egg, Milanaise Potatoes souffle Poached eggs, Commodore Stuffed eggs, Laperrugue Supreme of salmon, Grand Duc Clam fritters Broiled bluefish and tomato Boiled codfish, parsley butter Duckling croquette with peas Steak minute, spaghetti au gratin Baked chicken hash with mushrooms Smiths Islands oysters Breaded veal cutlet, Viennese style Country sausage with fried apples Cepes saute, Bordelaise Broiled chicken halibut, Magenta sauce Crab meat en croustade, Newburg Fried Scallops, Tartar sauce Broiled veal chop with string beans Sweetbread sous cloche, Mazarin Noisette of spring lamb saute, Portugaise Spaghetti, Milanaise Almond pie Apple slices Vanilla, chocolate, strawberry ice cream Apple Charlotte, whipped cream Robbin Island oysters Demi-tasse coffee Apollinaris water Johannis water Cold Pate of goose-liver Cold assorted meat Whole Jersay squab-chicken Smothered steak with mushrooms Double sirloin marchand de vinq Porterhouse Steak, double Stewed kidneys, marchand de vin Raie (skate wings), beurre noir, boiled potatoes Broiled shad, hoteliere Fried Maine scallops, sauce remoulade Poached eggs, Bonvalet Grenouilles (frogs legs) sautes a la provencale Eperlands (smelts) sauce tartare Cold Home-made head cheese, potato salad Brook trout (1), saute meuniere, potatoes parisienne *Cold sliced turkey, mixed, with salad Denis-Mounie, fine champagne, 20 years ole Cutter, J.H. Sherwood Rye Whiskey, 12 Years old Virginia Ham Braised, Red Wine Tenderloin of Beef, Madeira Spring Lamb Ragout, Jardiniere Chicken Patty a la King Roast Philadelphia Milk-fed Chicken Cjup Custard Pear Meringue Pie Deep sea smelts, Marchand de vin Broiled Spanish mackerel, potatoes OBrien Whole L. I. sea bass saute, Meuniere Filet of kingfish en bordure, Mexicaine Halibu Sauce Whole Cold Boiled Lobster Cherrystone clam chowder, Manhattan Potage a la Jackson Saddle of baby lamb braise, Nivernaise Emince of capon au gratin, Tetrazzini Fried sweetbread, Infante Lobster and crab flakes, Newburg in chafing dish Phila chicken stuffed, giblet sauce Fresh Mushroom Saute Breast of guinea hen, Cumberland Small sirloin steak broiled, Nubienne Calfs brains saute, Meuniere Omelette, asparagus tips, cream sauce Roast Virginia lamb, mint sauce Lamb Endive Crab Meat Lettuce and Egg, Mayonaise Spring lamb ragout, Jardiniere, rissole potatoes Home-made country sausage, red cabbage Tenderloin of beef, Madeira sauce, potato croquettes Chicken patty a la King Pork chops saute with fried apples Veal shank braised, celery salad Hlaf grilled spring chicken, Maryland Virginia ham braised, spinach, candied yams Eggs, Maria Stuart French Fried (to-order) White cherry pudding, lemon sauce Vanilla custard pie Mousse aux marrons, maraschino sauce Extra sirloin steak planked [for 3], New York Hanover veal steak en casserole, [for 2] fresh mushrooms Filet mignon, Montpensier Jumbo sweetbread in cream, Mikado Spring lamb steak with green peas Fried tenderloin of pork with grilled sweet potatoes Grilled veal kidney on toast, bacon Mock turtle ragout en casserole Breast of young duckling in Port wine Jumbo squab, broiled, currant jelly Smoked Milwaukee ham, Burgundy sauce, potato croquettes Chicken hash with poached egg, toast Clam fritters, Creole Old -fashioned Rice Pudding Pie a la mode Prears (1) Phila cream Imp Swiss Coffee, Per Pot Tea, Per Pot Charles Heidsieck, Extra Drt Monopole, Brut 1906 Gold Sel, Special Dry Macrobrunner Cabinet Chateau Pacheteau Lafite Offley Forester Ltd, Oporto, Extra Port Jules Robin & Co, ESO Cognac Extra Sup, Old F & M Schaefer Brewing Co Demi-tasse`.10 Coffee Pot for one Chocolate, per cup, with whipped cream Cocoa, per cup, with whipped cream Java tea, per pot (for 1) English Breakfast tea, per pot (for 1) Oolong tea, per pot (for 1) Ceylon tea, per pot (for 1) Iced tea with cream Oyster and Clam Cream Stew Oyster and Clam Milk Stew London broil on toast, tomato sauce, Saratoga chips Calfs liver saute with smothered onions, potatoes au gratin Omelette, kippered herring Szegediner goulash, spaetzle Frankfurter, sauerkraut and mashed potatoes Poached eggs, Andalousienne, (fried egg plant and tomatoes) Roast Vermont turkey, giblet sauce, cranberries Mixed grill, New York style Sweetbreads broiled, asparagus tips Hanover veal schnitzel in casserole, [for 2] Pork tenderloin, Gastronome Filet migon saute, New York Oysters and clams fried, champagne sauerkraut Goose liver saute, apples, fried onions Paprika schnitzel, noodles Fried Lake Champlain smelts, sauce tartare Seatags oysters and clams Robbins Islands oysters and clams Cape Cods oysters and clams Smith Islands oysters and clams Cotuits oysters and clams Lynnhavens oysters Blue points oysters Special Hor doeuvre Gumbo soup Poached, Queen style eggs Shirred, Opera eggs Crab meat in shell, Mornay Filet of Sole, Choisy Supreme of salmon, Veronique Saute smelts with almonds Bluefish, Duxelle Scallops and oysters, Newburg Whitebait fried, tartar sauce Broiled brook trout, Bernaise Minced capon a la King Sweetbread croquette, Bonne-femme Sliced filet of beef saute, Bourguignonne Calfs brains with black butter Broiled squab, Continental Veal kidney saute with mushrooms Lamb stew, Parisienne Baby turkey Chicken mulligatawny soup Parisian soup tomato soup Boiled halibut, shrimp sauce Saute kingfish, Caprice Saute smelts, Melba Fried scallops, sauce remoulade Lobster and scallops, Mariniere Striped bass, Florentine Stuffed brook trout, Commodore Broiled saddle of lamb, Figaro Breast of guinea hen, Kossuth Squab chicken casserole, Mascotte Boneless quail with rice, Derby Heart of palm, Holland sauce Sweetbread, Panetiere Filet of hare poivrade, puree of chestnuts Filet mignon, Duroc Mushroom patty, Biltmore Long Island duckling (for two) Venison Egyptian quail Truffled bone capon Smoked Beef tongue Bombe Tunisienne Parisian blanc-mange Cup Riviera Casba melon Wiener schnitzel, brown butter Clam chowder Mauhattan Style Boiled Codfish, Egg Sauce London Broil, Tomato Sauce, Toast Frankfurter, Sauerkraut Oysters and Clams Cream Stew Oysters and Clams Milk Stew Stuffed Magoes Relish Puree of White Beans Puree of white beans aux croutons soup Green turtle au Madere soup North Carolin shad with roe, Hanna potatoes Panned Lynnhaven oysters, Mexicaine Grilled Spanish mackerel, maitre dhotel Baked sea trout, Duglere Veal cutlet breaded, Bristol Half young guinea hen saute, Olivette Half Phila. chicken stuffem giblet sauce Vol au vent, Infante Roast loin of young pork, apple sauce Omelette Velentienne Potato Salad with Cold Meats Pickled Lambs Tongue cold cuts Sliced Chicken, cold Assorted Meats cold cuts (for 1) Crab Meat with Lettuce Salad, Special Dressing (Individual) Shrimp with Lettuce Salad, Special Dressing (Individual) Stuffed Apple Salad, Healy Stuffed tomato surprise, salad Colossal Asparagus Salad, Vinaigrette Blue Pint Oyster Cocktail french Fried Potatoes (to-order) Roquefort, Port du Salut, or Camembert Fried of Grilled Sweet Potatoes Special: Idaho baked Potato Frozen Potato, Chantilly Blanc-mange Maraschino Cup Sans-Gene Phila. Ice Cream Cold mince pie ???? Omelette confiture Chocolate layer cake Fruit blanc mange, fresh strawberry sauce Cold Stuffed Tomatoes en surprise Half grapefruit Charles Heidsieck, 1906, Brut Pie a la Mode (extra charge) Biscuit Glace Special Indian Curries Charlotte (Ice Cream and Ices) Fish and Sea Food Roman Punch (Ice Creams and Ices) Punch Lalla Rookh (Ice Cream and Ices) Orange Pekow Tea Charles Heidsieck, Extra Dry Champagne Cliquot, Yellow Label Champagne Cazanove, Extra Dry Champagne Broiled Boston scrod, Ninon potatoes Grilled Spanish mackeral, saute potatoes Monopole Champagne, Brut, 1906 Graves Bordeaux (White) Chateau St. Bris Bordeaux (White) Haut Sauternes Bordeaux (White) Medoc, B. & G. Bordeaux (Red) Floriac Bordeaux (red) Chateau Plessy Bordeaux (Red) Chateau Bouliac Bordeaux (Red) Chateau Lafite Bordeaux (Red), 1903 Veal Chops Breaded, Tomato Sauce & Baked Macaroni Chateau La Rose Bordeaux (Red), 1903 Chateau Mouton Rothschild Bordeaux (red) Terrapin, a la Maryland in chafing dish Chicekn Salad Piesporter Moselle Wine, 1911 Brauneberger Moselle Wine, 1911 Berncastler Doctor Moselle Wine, 1911 Chablis Burgundy (White) Chambertin Burgundy, 1898 Sweetbread broiled, asparagus tips Filet mignon saute, New York Sparkling Burgundy (California Wine) Plat du dejeuner - Finnan haddie a la Dewey en cassolette Pork chops saute, sauce piquante, rissolee potatoes Chicken hash with green peppers and poached egg Lamb trotters with rice a la creole Miroton of beef tongue, lyonnaise Eggs a la tripe au gratin Hennessys Brandy *** Guinness Stout Schalks (Only) Beer Stevensons Special Beer Bwenedictine Anheuser Busch Michelob Draught Beer Anheuser Busch Muenchener Draught Beer Schaefers Wiener Draught Beer All Wine Cups, Pts. and Qts. Extra charge Soups without Meat or Fish Order Extra charge Prime ribs of beef with fried egg plant Spring lamb with buttered beets and mint sauce Cherrystone calm cocktail Crab Meat au Gratin, Geen Peppers French Mushrooms Saute Beef and kidney stew, Bourgeoise Baked sea trout, Creole Poached eggs en croustade, Florentine Half Phila. chicken stuffed, giblet sauce Roast beef (cold) Chateau Boliac Macon burgundy wine Pommard burgundy wine Chambertin, 1898, burgundy wine Chambertin Sparkling burgundy wine Chablis burgundy (white) wine Montrachat burgundy (white) wine Fried live codfish steak, tomato sauce Fried smelts with ravigote sauce Macon, 1912 Hoyo de Monterey "Presidentes" Durkheimer Feuerberg, 1911 1912 Chat. Desmirail Appollinaris mineral water Broiled roast beef bone, Lyonnaise potatoes All Wine Cups Qts. 75 Pts. 50 cents Extra Roquefort Port du Salut or Camembert cheese Pure Sweet Cider 31 Graves 32 Chateau St. Bris 33 Sauternes Leeks and Potato Soup Corned Beef and Cabbage with potatoes Rabbit Stew, Bourgeoise Fricassee of Chicken with fresh vegetables Chicken Broth, family style with rice Beef Stew with spaetzel Clam Chowder, Manhattan Style Spaghetti Tetrazzini Bouillabaisse, Marseillaise Puree of Split Green Peas Soup Filet of Flounder, Fin de Siecle Deviled Crab Flakes gratin Chicken Cutlet with creamed peas Saddle of Rabbit with sweet potatoes Florida Broiled Imperial Squab with waffle potatoes Brochette of Goose Livers with rice Orientale Baked Minced Turkey, Southern style Breast of Guinea Hen with fresh mushrooms and Virginia Ham Spring Chicken (half) en casserole, Mascotte Blue Point Oysters, half shell Cape Cod Oysters, half shell Cape Cod Oyster cocktail Oyster Stew in cream Boston Oyster stew Boston Oyster stew in cream Oysters Broiled, served on toast Cherrystone clam fry, tartar sauce Little Neck clam fry, tartar sauce Clam stew in cream Blue POints Hors dOeuvres (p.p.) Filet of Herring a la Russe (p.p.) California Mammoth Olives Chicken or Beef Broth Onion Soup Gratine Jules Robin & Co., E. S. O. Steak Minute, Fifth Avenue Small Filet All Planked, Extra p.p. Carrots in cream Beets in cream CONSOMME JARDINIERE Macaroni or Spaghetti, Italienne Bread, Rolls and Butter served only when ordered Mock turtle soup a lAnglaise Consomme, hot Cream of tomatoes soup Cold consomme in jelly Poached Eggs, Valentine Filed of Sole, Exquisite Boiled live Codfish, egg sauce Boiled Fresh Mackerel, Saratoga Braised Beef with fresh vegetables a la Mode Pigs Knuckle with sauerkraut Baked lamb Hash with egg plant Roast Tenderloin with mashed potatoes Roast Vermont Turkey with cranberry sauce Baked Spring Chicken (half) with waffle potatoes Sliced Turkey, Modern Smoked Beef Tongue with salad macedoine Grilled or Fried Sweet Potatoes Pineapple Pudding, home style Fifth Avenue Cheese Cake Gateau Mireille Hot or Cold - Rice Pudding Eclaire Coffee, Chocolate or Vanilla Ice Cream Fresh Pear, Arlesienne Water Ice - Raspberry or Lemon Cheese (per person) Camembert, Roquefort, Port du Salut, American or Swiss Coffee or Tea (small pot) with cream Walker-Gordon-Metchnikoff Buttermilk Bowl of Half and Half Briarclift Farm Milk Manhattan Cream Cheese Timbale Rothschild Poulet aux Tomates Soup Creme de Laitue Soup aux Croutons Souffles Filet dUmbrine, Cafe Anglais Bars de Mer Sautes, Meuniere Eperlans, Pierrette Longe de Veau, Nivernaise Demi Caneton, Bigarade Supreme de Volaille, Monarque Ris de Veau sous Cloche, Infanta Mignon de Filet de Boeuf aux Champignons Frais Steak de Chevreuil, Sauce au Vin de Porto Canard Mallard Poulet Roti Pigeonneau Royal Salade, Henri IV Tomates Suprise Chair de Crabes a la Manners stewed fresh rhubarb Coeur dArtichaut Frais, Petrograd Feuille, Florentine Salade de Poisson, Parisienne Demi Homard Saumon, Sauce Major Handy Supreme de Volaille, Jeanette Pigeon Desosse Farci a la Gelee Galantine de Volaille Pate de Pintade en Croute Chair de Crabe Salade Salade de Boeuf, Parisienne Aspic de Jambon Betteraves au Beurre Asperges de Serre Petits Pois Nouveaux Pommes Farcies a la Sherry Celeri a la Moelle Spaghettis Italiens Artichauts Bouillis, Sauce Hollandaise Epinards a lAnglaise Pouding Souffle aux Pruneaux, Sauce aux Prunes Tartelette aux Peches Pommes Pie Noix de Coco Pie Patisserie Viennoise Comtesse Salade Coeur de Palm Salade Gateau de Pommes, Bourgeoise Poire Marie-Louise Melon Casaba Glace Quo Vadis Vanille Glace Chocolat Glace Endive Salade Doucette Salade Sauce Cocktail Demi Poire dAlligator Salade Salade de Vegetables Por-du-Salut Petit Gervais Frais tous les Jours Cafe Francaise, demi-tasse Cafe Francaise, demi-tasse avec creme Cafe, The Sherry Soup with Order Consomme with Rice Fried Cod Fish, Tomato Sauce Fish Cakes, Tomato Sauce Baked White Fish Creole Beef a la Mode, Spaghetti Fried Country Sausages, Mashed Potatoes Hungarian Goulash, Rice Home-made Kidney Stew Frankfurters and Sauerkraut Apple Dumpling with Cream Sauce Small Sirloin Steak with Potatoes and Coffee Two Loin Chops of Pork with Potatoes and Coffee Two Loin Chops of Lamb with Potatoes and Coffee French Fried Potatoes with Order Lyonnaise Potatoes with Order Oxtail Ragout with Vegetables Caviar DAstrakan Broiled Lamb Chops with Green Peas, French Fried Potatoes California Peaches Coquille de Chair de Crabe, Waleska Reids Vanilla Ice Cream Home made Mince Pie Arena Champagne Blossom Relishes in Season Filet dUmbrine, Florentine Petite Marmite, Roi Edouard Mazzettis Ice Cream Red Prince, Sparkling Wine Homard, Armenonville Guffantis Special Cigars Bars de Mer Saute, Meuniere Guffantis Special Cigarettes, Plain Tips Guffantis Special Cigarettes, Cork Tips Champagne, Vve. Clicquot, gold label Maquereau Frais Grille au Beurre Moutarde Champagne, Vve. Clicquot, yellow label Dinde Bouillie a lAnglaise Champagne, Krug & Co Jambon dYork, Porte-Maillot Champagne, Charles Heidsieck, Extra Dry Champagne, Duca dAlba Brut Poussin en Cocotte, Bonne Femme Champagne, Grand Imperial Sec Noisette dAgneau, Paillard Chianti, Extra Old, Fancy Flask Ris de Veau sous Cloche, Eugenie Italian Wine, Red, Brolio Tournedos de Filet de Boeuf, Cheron Italian Wine, Red, Magnums Italian Wine, Red, Antinori Italian Wine, Red, Barolo, Special Bottling Italian Wine, Red, Barbaresco, L. Calissano Italian Wine, Red, Barolino, L. Calissano Italian Wine, Red, Lacrima Christi, J. Rouff Italian Wine, Red, Capri, J. Rouff Italian Wine, Red, Gragnano (Gargiulo) Italian Wine, Red, Grignolino Italian Wine, Red, Barbera, own bottling Italian Wine, Red, St. Peter, Table Wine Consomme Popelin Cannelons of Chicken Croustade of Shrimps, Americaine Kingfish, Palmella Boiled Striped Bass, Genevoise sauce Half Guinea Hen with Wild Rice *Frogs Legs saute, Meuniere Half English Pheasant Stuffed with Chestnuts Sweetbread saute, Virginienne Loin Lamb Chop with Stuffed Tomato Breast of Duckling, Puree of Chestnut, Cumberland sauce Potatoes, Mont Dore Garcia salad Chicory and Beets salad Meringue Panache Crab flakes, Ravigote Extra Cocktail Sauce Extra Cocktail Sauce Consomme Essence de clovisses Consomme Boeuf Coeur dartichaut frais, Petrograd Salade de poisson, Parisienne sauce Major Handy Pigeon Desosse farci a la gelee Pate de pintade en croute Salade de boeuf, Parisienne ASPERGES DE SERRE PETITS POIS FRANCAIS PETITS POIS NOUVEAUX HARICOTS DE LIMA Pommes farcies a la Sherry Celeri a la moelle Aubergines farcies au gratin Artichauts bouillis, sauce Hollandaise Salade Laitue Salade Comtesse Salade Concombre Salade Doucette Salade Demi Poire dAlligator Laitue et Tomate ENDIVE Coeur de Palm Fried Frogs Legs with Remoulade sauce Fried Smelts Tartar sauce Half Planked Roe Shad Long Island Smelts, Meuniere Broiled Buck Shad Planked Half Whitefish Broiled Imperial Squab with waffle potatoes Roast Half Squab Chicken Capon with Watercress Roast Beef per Cut Roast Crystal Spring Duckling half Cream of Tomatoes soup Sorbet Pineapple Filet of Herring a la Russe (p. p.) New Asparagus Stewed Celery Knobs Hors dOeuvres (p. p.) Sea Tags oysters Fresh Corn with paprika Macaroni, Italienne Boneless Smelts Broiled, Drawn Butter Norwegian Codfish Cakes with Bacon Broiled Oysters on Toast, Celery Sauce Braised Sirloin of Beef, Bordelaise Sauce Salmi of Domestic Duck, Bigarade Larded Tenderloin of Beef with Cauliflower au Gratin Roast Young Vermont Turkey, Oyster Dressing, Cranberry Sauce Scrambled Eggs on toast (2) Scrambled eggs with onions Scrambled eggs with tomatoes Scrambled eggs with cheese Scrambled eggs with green peppers Scrambled eggs with smoked beef Scrambled eggs with bacon Scrambled eggs with ham Creamed Salt Codfsh Corn, Graham or Bran Muffins Poached Eggs, Zingara Ox Tail with barley Roast Lamb Jardiniere, Mashed Potatoes Fish Cakes, Tomato Sauce, Spaghetti, French Fried Potatoes Rye Rolls Cocoa (all milk) to order only Coffee and Cake Baked Spanish Mackerel, Provencale Broiled Whiting with Bacon Buns, a portion Cakes, a portion Rolls, a portion Pies, a portion Pastry, a portion Two Boiled Eggs with Coffee Two Boiled Eggs with Tea Two Boiled Eggs with Milk Two Fried Eggs with Coffee Two Fried Eggs with Milk Two Fried Eggs with Tea Two Scrambled Eggs with Coffee Two Scrambled Eggs with Tea Two Scrambled Eggs with Milk Plain Omelet with Coffee Plain Omelet with Tea Plain Omelet with Milk Two Poached Eggs on Toast with Coffee Two Poached Eggs on Toast with Tea Two Poached Eggs on Toast with Milk Ham Omelet with German Fried Potatoes with Coffee Ham Omelet with German Fried Potatoes with Tea Ham Omelet with German Fried Potatoes with Milk Bacon Omelet with German Fried Potatoes with Coffee Bacon Omelet with German Fried Potatoes with Tea Bacon Omelet with German Fried Potatoes with Milk Onion Omelet with German Fried Potatoes with Coffee Onion Omelet with German Fried Potatoes with Tea Onion Omelet with German Fried Potatoes with Milk Tomato Omelet with German Fried Potatoes with Coffee Tomato Omelet with German Fried Potatoes with Tea Tomato Omelet with German Fried Potatoes with Milk Jelly Omelet with German Fried Potatoes with Coffee Jelly Omelet with German Fried Potatoes with Tea Jelly Omelet with German Fried Potatoes with Milk Bacon and Eggs with German Fried Potatoes with Tea Bacon and Eggs with German Fried Potatoes with Coffee Bacon and Eggs with German Fried Potatoes with Milk Ham and Eggs with German Fried Potatoes with Coffee Ham and Eggs with German Fried Potatoes with Tea Ham and Eggs with German Fried Potatoes with Milk Two Loin Lamb Chops with German Fried Potatoes with Coffee Two Loin Lamb Chops with German Fried Potatoes with Tea Two Loin Lamb Chops with German Fried Potatoes with Milk Two Loin Pork Chops with German Fried Potatoes with Coffee Two Loin Pork Chops with German Fried Potatoes with Tea Two Loin Pork Chops with German Fried Potatoes with Milk Sirloin Steak with German Fried Potatoes with Coffee Sirloin Steak with German Fried Potatoes with Tea Sirloin Steak with German Fried Potatoes with Milk Small Sirloin Steak with German Fried Potatoes with Coffee Small Sirloin Steak with German Fried Potatoes with Tea Small Sirloin Steak with German Fried Potatoes with Milk Fried Ham with German Fried Potatoes with Coffee Fried Ham with German Fried Potatoes with Tea Fried Ham with German Fried Potatoes with Milk Fried Bacon with German Fried Potatoes with Coffee Fried Bacon with German Fried Potatoes with Tea Fried Bacon with German Fried Potatoes with Milk French Fried Potatoes With Orders, extra Lyonnaise Potatoes With Orders, extra Hash Browned Potatoes With Order, extra Hot Roast Beef Sandwich with Gravy HOT ROLLS Corned Beef with cabbage and potatoes Turkey Wings with fresh vegetables Calfs Liver SautÃ\x83© with paprika sauce and rice Broiled Deerfoot Sausage with corn fritters Roast Lamb with brussels sprouts Roast Long Island Duckling with apple sauce Deviled Sliced Roast Beef with potatoes lyonnaise Cauliflower, hollandaise sauce Carrots and Peas in cream Bread and Butter Pudding with Apricots Walnut Butter Cream Cake Chocolate Eclair filled with Vanilla Ice Cream Coupe Alma Crab Flakes salad Fifth Avenue salad Hot Rice Pudding Baked Apple and cream Nuts and Raisins, special box Gervais cheese with Bar-le-Duc Coffee (small pot) with cream Tea (small pot) with cream Bread, Rolls and Butter Puree of Split Green Peas Half cold boiled lobster Broiled Maine codfish, maitre dhotel with boiled potato Fried Maine smelts, tartar sauce Broiled chicken halibut, butter sauce Fried Long Island scallops, tartar sauce and rasher of Beechnut bacon Sea bass sautee, Meuniere Chicken pie, New England style Emince of chicken in cream a la King Roast beef hash browned in pan with Italian spaghetti Stuffed deviled lobster (1) Filet mignon, Bordelaise Italian spaghetti with chicken livers and grated Parmesan cheese Chicken croquettes, creamed potatoes, green peas Half Philadelphia spring chicken sautee, fresh mushrooms Sautee of milk=fed breast of veal a la Marengo Omelette with minced Beechnut bacon Frankfurter sausages with sauerkraut Roast prime ribs of beef Roast young Vermon turkey, dressing, giblet gravy and cranberry sauce Pouding Vichy, Sauce Fraises Pommes a la Creole MELON CASABA Poir Marie-Louise Glace Fraise Bar-le-Duc, Petit Gervais frais tous les jours Cafe Francais, Cafe Francais avec creme The Sherry Soup without meat or fish order, extra Ox tail soup au madere Clam chowder, Manhattan style Consomme Mikado TABLE CELERY C. & B. sweet pickles C. & B. Queen olives Pickles beets New dill pickles (1) Beef a la mode, potato dumpling Lamb hash in crem with green peppers Omelette with chicken livers, fresh mushrooms Chopped filet of steak with Imported onions Fricassee of chicken with rice Loin of veal, kidney part with spinach Deviled crabs (2), Eastern style Leg of young lamb, mint sauce, string beans Crab flake salad, Mayonnaise Oyster Bay asparagus, drawn butter New sauerkraut Boston beans Queen fritters, rum sauce Crackers and half and half Crackers with cream Rice and half and half Cold Sliced chicken Cold Sliced boiled ham Cold Sliced tongue Cold Sliced corned beef Special Marlborough Importation Sparkling Burgundy Cocktail Domestic beer (glass) Whole kingfish saute in butter with fried oysters, Lyonnaise potatoes Whole sea bass saute, Meuniere, French fried sweet potatoes Baked bluefish a la Portugaise en bordure Fried filet of English sole, sauce Verte Broiled fresh salmon, maitre dhotel and potatoes Whitefish au gratin a la Marlborough Whole kingfish fried in butter and fried oysters, Lyonnaise potatoes Boston baked special beans and roast ham Fried oysters and corn fritters, Saratoga potatoes Chicken a la Knig in cream au gratin Special broiled Spanish mackerel, sauce Colbert, fried sweet potatoes, cold slaw Stuffed green pepper with puree of chicken and chicken croquette Apple (each) (Fish) Meuniere, Extra Broiled Veal Kidney Broiled Lamb Kidneys with Bacon Roast Beef, Corned Beef or Lamb Hash Roast Beef, Corned Beef or Lamb Hash with Poached Egg Honeycomb Tripe Stewed in Cream a la Lyonnaise Chicken Hash with Poached Egg Broiled Breakfast Chicken Apricot Jam/Preserve Raspberry Jam/Preserve Strawberry Jam/Preserve Maple Wheat Flakes with Cream Dry Toast, per slice Scrambled Eggs with Ham or Bacon Omelette with Bacon Omelette with Chicken Liver Coffee or Tea, Cream Bread or Rolls and Butter, per person Sardines in Mustard sauce Petite Marmiet Gumbo, Creole Consomme Bellevue per cup California or Florida Orange Newtown Pippin or Spitzenburg Apple Pudding Cleveland Raspberry Bavarois War Cake a la Waldorf Cliquot, Yellow Label Cliquot, Yellow Label Montebelo champgne Pearl tapioca pudding, vanilla sauce Shoulder of lamb braised, pea beans, Bretonne Boiled pigs knuckles, sauerkraut, boiled potato Emince of sweetbreads and chicken a la King Apple, mince, pumpkin or Boston cream pie Cold Roast spring lamb Hot turkey sandwich Chicken salad sandwich Minced chicken sandwich, mayonnaise, lettuce and sliced tomatoes Lobster salad sandwich Extra mayonnaise dressing New cauliflower, cream sauce Ragout of beef, New England style, new vegetables New cauliflower, Hollandaise Spring lamb chops breaded with spaghetti Caruso Asparagus, butter sauce Chicken gumbo a la Creole with rice New garden spinach Bisque of fresh tomatoes aux croutons Fresh Lima beans Blue Points oysters on half shell FRESH BRUSSELS SPROUTS, BUTTER SAUCE Stuffed breast of milk veal with new corn fritters Candied sweet potatoes, Southern style Sliced cucumber salad Home-made corned beef and cabbage, boiled potato Tripe a la Creole with fresh mushrooms in chafing dish Squab cutlet a la Creole with new asparagus tips Leg of spring lamb braise with new string beans Half broiled spring chicken with French fried sweet potatoes Stuffed Vermont turkey, cranberry sauce and potatoes Special baked beans with baked Irish bacon Goose liver saute with fresh mushrooms a la Delmonico Baked Beech=Nut sugar=cured smoked ham, red cabbage, champagne sauce Fried scallops and Julienne potatoes Baked oysters a la Casino Selected crab meat with green peppers au gratin Fried eggs with split home=made sausage a la Lorraine Small sirloin steak a la minute and potatoes Cold assorted meat and mixed salad Shirred eggs a la Rossini Zimmermans corned beef fried with eggs, Vienna style Cold Zimmermans corned beef, baked beans Smoked beef tongue fried with egg, Vienna style Cold ham, special baked beans Boston baked beans with Virginia bacon Beech=Nut bacon fried with eggs Assorted cold meat, mixed salad Cold Corned beef and salad Cold Fresh salmon, mayonnaise, salad Cold Sugar=cured ham and salad Cold Half spring chicken, salad Cold Prime ribs of beef, potato salad Clams in cream Filet of herring, wine sauce Half grapefruit, wild cherry sauce Maatjes herring Small Marmite, King Edward Shell of Crab Meat, Waleska Filet of Kingfish, Florentine Lobster, Armenonville Boiled Turkey, English Yorkshire Ham, Porte-Maillot Squab Chicken in Cocotte, Bonne Femme Kernel of Lamb, Paillard Sweetbread under Glass, Eugenie Tournedos of Filet of Beef, Cheron Poulard Beef (consomme in cup) Lobster, Half Salmon, Major Handy Sauce Crab Meat (salad) Yorkshire ham (salad) Virginia ham (salad) Vichy Pudding, Strawberry Sauce Apple Creole Mince (pie) Apple (pie) Iced Quo Vadis Pear Marie-Louise Vanilla (ice cream) Chocolate (ice cream) Strawberry (ice cream) Countess (salad) Port-du-Salut (cheese) Kaffee Hag, Special Percolator Kaffee hag, per pot Special heavy cream 10c ex pot of chocolate cold rice pudding banana short cake meringue glace liberty cake home-made english plum pudding, hard and brandy sauce compote of malaga or tokay grapes Baked sago pudding, orange cream sauce Home-made fresh apple pie Home-made fresh peach pie Home-made fresh pineapple pie Home-made mince pie, hot Home-made mince pie, cold Vanilla raisin drop cakes (2) Plain cake Mother Perkins hygienic bran muffins American vanilla ice cream Hot coffee with cream Hot chocolate with cream Hot cocoa with cream English breakfast tea Mixed tea Fermillac, splits Instant postum Gluton bread Whole wheat bread Boston brown bread Mendels coffe in 1 pound tins Doctor Brush Kumyss Empire State pure honey Malted milk (served hot) Blue Point oysters, half shell Boston oyster stew Boston oyster stew in cream Broiled oysters, served on toast Breast of chicken a la Eugenie Sweetbread emince a la Belmont Broiled Virginia ham Chicken liver brochette Half broiled chicken Grilled deviled chicken legs Mignon of filet of beef, Salvator Minute steak with potatoes Julienne Squb guinea hen Grilled Squab turkey Half Grilled Squab Turkey Breast of guinea hen a la Holbrook Broiled veal kidney, deviled Half Broiled guinea hen Frog legs, Poulette Chicken emince a la King Grilled deviled beef bones Jumbo squab Broiled squab chicken Terrapin a la Wenberg Union Club terrapin Baltimore terrapin Philadelphia terrapin Filet of sole, Admiral Bluefish saute, fine herbs Oyster crabs (Ready) Baked sea trout, Duglere Baked oysters, Ancienne Terrapin (p.p.) Pigs feet and sauerkraut Short ribs of beef with noodles Capon cutlet, cream sauce, green peas Mutton chop breaded, tomato sauce, string beans Minced chicken with spaghetti au gratin Stuffed egg, Amboise Calfs liver saute, Charcutiere, Julienne potatoes Egg, Florentine Farina pudding, claret sauce Green-gage tart Deep-dish apple pie with cream Mince pie, hot or cold Compote of fresh pears Cottage pudding, fruit sauce Spaghetti Italienne Milanaise Spaghetti Italienne Au Gratin Assorted meat cold Potatoes - Souffle Potatoes, Sweet, Southern style Charlotte glace aux fraises Macaroon custard pie Parfait praline Rissole tart Savarin au apricot Port-du-salut Parmentier with crusts soup Ribs of beef Canada lamb steak Curry of Shrimps, Indienne Steamed Sultana Pudding, Rum Sauce Demi-tasse, Pot for one Kaffee-Hag, in percolator Chocolate With whipped cream Cocoa With whipped cream Ayala, Dry Champagnes, Bottle, Half Bottle Cazanove, Vin Monarque, Extra Dry Champagne, 1904, Bottle Chas. Heidsieck, Extra Dry Champagne, Bottle, Half Bottle Krug & Co., Private Cuvee, Bottle, Half Bottle Moet & Chandon, White Seal, Bottle, Half Bottle Moet & Chandon, Imperial Crown Brut, Bottle Moet & Chandon, Dry Imperial, 1906, Bottle, Half Bottle Veuve Clicquot, Brut, Bottle, Half Bottle Veuve Clicquot, Yellow Label, Bottle, Half Bottle Veuve Clicquot, Dry, England, 1906, Bottle Piper Heidsieck, Brut, Split, Bottle Piper Heidsieck, Carte dOr, Extra Bruit, 1904, Half Bottle Pol Roger, Dry Special, Bottle, Half Bottle Monopole, Brut, Bottle, Half Bottle Pommery, Sec, Bottle, Half Bottle Pommery, Brut, Bottle, Half Bottle Paul Ruinart, Brut, 1904, Bottle, Half Bottle Bouche, Grand Vin des Coisses, Half Bottle Duc de Montebello, Grand Cremant, Brut, 1904, Half Bottle Duc de Montebellow, Grand Cremant Brut Perrier-Jouet, Brut, Bottle Great Western, Special Reserve, Bottle, Half Bottle Great Western, Sparkling Burgundy, Bottle, Half Bottle Pink Cap Sparkling Wine, Bottle, Half Bottle Sparkling Hock, Half Bottle Duca dAlba, Extra Dry Sparkling Wine (Italian), Half Bottle Grave Superieur (Own Importation) from Cafe Voisin, Paris, Bottle, Half Bottle Sauterne (Own Importation), Bottle, Half Bottle Sauterne, Barton & Guestier, Bottle, Half Bottle Haut Sauternes, Barton & Guestier, 1912, Bottle, Half Bottle Chateau Olivier (Dry) Chateau Bottling, 1909, Bottle, Half Bottle Meursault, Bottle, Half Bottle Laubenheimer Rhine Wine, Half Bottle Liebfraumilch, Bottle, Half Bottle Assmannshauser (Red) Rhine Wine, Half Bottle Erbach Hock, Berry Bros. (Own Importation), Half Bottle Foster Kirchenstuck, 1893, Bottle Steinberger Cabinet, Valckenberg, 1893, Bottle Creuznacher Steinberger, 1908, Bottle, Half Bottle Avensan (Own Importation) from Cafe Voisin, Paris, Bottle, Half Bottle St. Julien Bordeaux, Bottle, Half Bottle Margaux, Bottle, Half Bottle Chateau Laujac, Berry Bros, 1906, Bottle, Half Bottle Sliced Bana Pontet Canet, 1906, Half Bottle Chateau Margaux, Bottle Chateau Lafite Rothschild, Chateau Bottling, 1907, Bottle St. Julien Souvenir, Cresta Blanca, Bottle, Half Bottle Macon, Vieux (Own Importation), Bottle, Half Bottle Beaune, Bottle, Half Bottle Roquefort, Port du Salut or Camembert cheese Romanee-Conti, 1898, Bottle Neuchatel, Bottle Blue Ribbon, Pabst Schlitz Milwaukee, Pale Budweiser, Anheuser Busch George Ehrets Beer Dogs Head Ale, Split White Label Ale, Split Guinness Stout, Split Ginger Ale, Domestic, Split Cider, Motts Russet Club Soda Schweppes, Imported, Split Grape Juice, Split White Rock mineral water, White Rock mineral water, Otto Huber Golden Rod Draught Beer, Glass or Stein Otto Huber Dark Draught Beer, Glass or Stein Otto Huber, Golden Rod or Dark, Seidel Apricot pie Otto Huber, Golden Rod or Dark, Pint Pitcher Otto Huber, Golden Rod or Dark, Quart Turkey leg fricassee with boiled rice Filet mignon, Bearnaise Sautee of milk-fed breast of veal a la Marengo Roast young Vermont turkey, dressing, giblet gravy and cranberry sauce Baked soft clams, Casino Fried scallops, tartar sauce, bacon Fried green smelts, sauce Remoulade *Spanish mackerel, maitre dhotel *Broiled Boston scrod, butter sauce Crab flakes, Dewey *Kingfish saute, Paysanne *Crab flakes in cream au gratin Lobster, Newburg, in chafing-dish *Filet of sole, Marguery *Broiled pigs feet, mashed potatoes *Special roast gosling, apple dressing Half squab chicken a la Maryland Venison steak broiled, currant jelly *Minced beef tenderloin, Old-fashioned style *Breaded lamb chops, Lima beans (1) *Breaded lamb chops, Lima beans (2) *Codfish cake with poached egg, Nova Scotia Calfs liver sautÃ\x83© with bacon, fines herbes Half fried squab chicken, Maryland Roast ribs of beef, au jus Broiled veal chop, candied sweet potatoes Sweetbreads glace, Lavalliere Omelette Parmentiere Stuffed Long Island duckling, apple sauce Young turkey, cranberry sce Philadelphia scrapple with saute potatoes Broiled spring chicken (weighing 2 lbs.) Fried codfish steak, sauce tomate Tranche de saumon froid [cold salmon], sauce ravigote Mushrooms broiled Sparkling Burgundy (red) St. Julien Souvenir (red) spaghetti au gratin Piper Heidsieck champagne Tomato Odessa Olivons California ripe olives Anheuser Busch "Budweiser" beer Fresh Romanoff Beluga caviar Lyon sausages Vichy or Seltzer, Syphon water Arles sausages Mackerel in oil Highballs 5c extra White Chablis burgundy Sandersons Mountain Dew scotch Crackers with half and half Rice with half and half Cold sliced corned beef Cold sliced boiled ham Minced chicken sandwich with mayonnaise, lettuce and sliced tomato Smiths Island oysters, dozen Robbins Island oysters, doz. *Hot farina pudding, raspberry sauce *Rhubarb pie *Victoria fruit cake Individual rice pudding Individual rice pudding with cream Special Charlotte Russe Milk-fed chicken Cold prime ribs of beef Bread and butter Spring lamb Cold ham and sliced chicken Cold Virginia ham and chicken Assorted cold cuts with chicken Cold boiled lobster, Mayonnaise half Cold boiled lobster, Mayonnaise whole Cold salmon, Mayonnaise Cold stuffed crab, Ravigote Cold sugar-coated ham Cold pickled lambs tongue Potato salad served with cold meats Neuchatel (Swiss Wine) Guffantis Blue Cap Nebiolo, Bosca Moscato Rioja, Red or White Malaga (1907) Special Port Wine P. & T. Blue Points oysters, doz. Cape Cods, half doz., doz. Robbins Island oysters, half doz., doz. Smiths Island oysters, half dozen, dozen Blue Point oysters, half doz., doz. Cherrystones, half doz., doz. Little Necks, half doz., doz. Oyster stew; with cream Clam stew; with cream Grape fruit cocktail Iced cucumbers Caviar, p. p. Peeled Muscat grapes, Supreme Pickled walnuts Fish chowder, special Chicken broth in cup hot or cold Clam broth in cup hot or cold Consomme in cup hot or cold Asparagus, Hollandaise sauce String beans au gratin Timbale glace Comtesse Meringue glace Cafe Parfait Bread or Rolls and Better Per Person WALDORF - ASTORIA COFFEE (one pound can .50) Duc de Montebello, Brut champagne Pebbleford bourbon whiskey Deep Spring bourbon whiskey Chapin & Gore Old Reserve bourbon whiskey Grand Imperial Sec, Native champagne Ruby Cap Sparkling Burgundy champagne Oysters Half Shell, Cape Cods Strathmill Old Highland scotch whiskey Our Own Importation scotch whiskey Watsons No. 10 scotch whiskey B. & L. Very Old Scotch Spey Royal scotch whiskey White Horse Cellar scotch whiskey Haig & Haig*** scotch whiskey King George scotch whiskey Jamesons Three Star Irish whiskey Bushmills Irish whiskey Perfection scotch whiskey King William, V.O.P. scotch whiskey Private Stock sherry Sliced Spanich onions Fried Sweet potatoes Grilled Sweet potatoes Candied Sweet potatoes, Southern style Broiled Royal squab with asparagus, Hollandaise *Boston baked beans *Club sandwich *Prime ribs of beef au jus *Stuffed Long Island duckling, apple sauce *Young turkey, cranberry sce *Hot turkey sandwich *Hot roast beef sandwich *Boiled New England dinner White Burgundy sparkling wine Rose Pink Burgundy sparkling wine Red Burgundy, Verchere & Co. sparkling wine Sparkling Sun-Ray Ginger Ale, Horses neck McAlpin cocktail Orange Blossom cocktail Jack Rose cocktail Royal Smile cocktail Bacardi cocktail Carafon of Claret Carafon of Sauterne Zeltinger Wine in 1/4 Bottles Laubenheimer Wine in 1/4 Bottles Chablis in 1/4 Bottles Chianti Superior, Red wine Chianti Superior, White wine Lacrima Christi Splg wine Bosca Red Sparkling wine Caesar Salad - Crips romaine lettuce and Parmesan cheese tossed with our own Caesar dressing Sliced oranges Orange, Lemon, Raspberry Water Ice Tutti frutti ice cream Strawberry, Vanilla, Pistache, Coffee or Chocolate ice cream DIsigny cheese French rolls or croissants Amber Coctail Martini cocktail Manhattan cocktail Bronx cocktail Dubonnet cocktail Jamaica Rum, Herald Sq. Bottling St. Croix Rum, Herald Sq. Bottling Herald Square Special rye whiskey Irish, Herald Sq. Bottling whiskey Old Reserve, Herald Sq. Bottling rye whiskey Lemps "Falstaff" beer Special Bourbon, Herald Sq. Botg Cognac***, Herald Sq. Bottling Bread or rolls and butter Fruit cake Cape Cods, small (hall doz.) Ham with spinach Biscuit glace Farina Alsatian Beef or chicken consomme (to order) *Sirloin steak Home-made Fresh peach pie Home-made Fresh apple pie Fresh Pineapple pie Sea Tags Oysters Plum Islands Oysters Consomme Volaille en tasse Consomme Gumbo en tasse Chicken Consomme in cup Excelsior Consomme in cup Okra Consomme in cup Omelet Poissonniere Codfish Saute, Meuniere Chicken Hash in Bordure Mendels coffee in 1 pound tins Orchard Hill Farm milk, per bottle PURE SWEET CIDER Jumbo sweetbread en casserole, Isabella Filet mignon saute, Bearnaise Grilled pigs feet, deviled ssauce, French fried potatoes Westphalia ham with asparagus, vinaigrette Half fried chicken breaded, Vienna style, green peas Crab flakes and shrimps in chafing-dish a lIndienne Lamb chops saute, American Maid Smith Island oysters Sea Tag oysters Plum Island oysters Cape Cods, medium (half doz.) Little Necks (half doz.) Chicken consommÃ\x83© with rice Puree split peas, Croutons Fried flounder, tartar sauce, potato croquettes Fried scallops, tartar sauce (15 min.) Salisbury steam, horseradish sauce, fried potatoes Sweetbread cutlet with peas Turkey wings, saute Creole Broiled roast beef bones, mashed potatoes, Deviled sauce Mashed turnips, stewed corn, fried potatoes Peas, boiled onions, baked sweet potatoes Lamb chop, Robinson, Lima beans (10 min.) Broiled fresh mushrooms on toast (15 min.) Broiled Guinea hen (half), corn fritters (20 min.) Roast Beef with baked sweet potato Roast Lamb, mint sauce Prunce whip, custard sauce Indian pudding, vanilla sauce Macaroon Calfs Liver, English Breaded Lamb Chop, Carignan Slice of Sirloin of Beef, Marseillaise Broiled Plover on Toast Guinea Hen Consomme Chicken Consomme Beef Roast beef Roast beef with potato salad Lamb, vegetable salad Assorted meats, vegetable salad Tongue with potato salad Ham or corned beef with potato salad Lall Rookh punch Orange Graham and rye bread, with butter Iced Tea or coffee, pot (1 portion) Iced Tea or coffee, pot (2 portions) Walker-Gordon Milk, pint Walker-Gordon Milk, 1/2 pint Box Luncheons to Order Cliquot yellow label champagne Krug Private Cuvee Champagne Ex Sec L. Roederer Champagne, Brut Pol Roger Champagne, Brut Pommery & Greno Champagne Sec Ruinart Champagne, Brut Henessey *** Brandy Blackberry cordial Cfeme de Cacao Grenadoine Chateau Latour Blanche Sauterne Chambertin red burgandy Pommard red burgandy Rudesheimer Rhine wine F. & M. Shaefer (New York Beer) Lemp "Falstaff" Brewery Bottling Peter Doelger First Prize (beer) Piel Bros. Dortmunder (beer) Piel Bros. Kapuziner (beer) Schlitz in Brown Bottles Cooks Imperial (Native Wine) Gold Seal Special Dry (Native Wine) Linda Vista (Native Wine) Ruby Top Sparkling Burgandy Sherry, Table, California - glass Virginia Dare (Native Wine) Bass ale, dogs head Bass ale, white label Deep Spring Tennessee Whiskey Highland Scotch - flask John Jameson & Son, Irish Whisley King WIlliam V.O.P Broiled clams Imported roquefort Gruyere, Swiss, imported Hashed brown Potatoes French fried Potatoes Sweet, Southern style Potatoes Salt mackerel, steamed Salt mackerel, fried Finnan haddie, broiled Finnan haddie, in cream Crab flakes au gratin Monticello Special Reserve Whiskey Mount Verron Whiskey Norris Special Whiskey Old GTaylor Whiskey Sherwood Whiskey, 10 years old El Bart dry gin Field, Son & Co.s Sloe Gin Godron Co.s Dry Gin Oxford Club, Dry Gin Club Soda, C. & C., Imported Club Sodam Delatour - Splits Ginger Ale, C. & C. Ginger Ale, Cliquot Club Grape Juice, Welchs, Individual Johann Hoffs Malt Extract, splits Milk Punch Poland Water - half bottles Red Raven - splits Chewing Gum Chmpagne to Claret, Cup, Extra Broiled Kippered Herring, Melted Butter Half milk-fed chicken planked whole Puree a la Jackson with Frankfurter Boiled Codfish, Oyster Sauce Fried Fresh Country Sausage Roast Beef Hash, Mexican Style Roast Fresh Jersey Ham, Stuffed Smiths Island oysters, half dozen Robbins Island oysters, half dozen New boiled potatoes Potatoes Hashed in cream Crab Flake salad Sweet potatoes sautes Oyster or clam cocktail sauce extra Cherry Stone clams half dozen or dozen Cape Cods, half dozen or dozen Blue Points, half dozen or dozen Onion with cheese au gratin (to order) Smoke filets of herring in oil Bahar-Milliktani soup (curry and rice) Grapefruit cocktail Fried filet of sole, saute potatoes, tartar sauce Broiled sea trout, anchovy sauce, Loulou potatoes Spring lamb stew, dumplings, Irish style Rump steak saute en casserole, Flamande Southern hash au gratin, poached egg Broiled sweetbreads on toast, succotash Omelette Turbigo Turkey croquette, asparagus tips Puree of tomato4s soup Filet of sole poached, Marguerite Baked fresh mackerel, Bercy Sea food Newburg in chafing dish Oyster patties, Toulouse Fresh mushrooms stewed in cream, Eugenie Chicken fricassee with rice, family style Breast of guinea chicken, Roanaise Half stuffed Phila. chicken giblet sauce Coffee (cup) Mile (glass) Coffee (small pot) Tea (pot) Shelford snappy cheese Fresh peach ice cream, peach sauce Peach ice cream Vanilla ice cream with crushed pineapple Chocolate or peach ice cream Biscuit tortoni Vanilla ice cream with Loganberry juice Pineapple tartlets Fruit pudding, brandy sauce Vanilla cream puff Fresh Brussels sprouts Broiled squab with jelly Mixed grill Creamed spinach with egg Spaghetti or macaroni au gratin Baked sweet potatoes Oyster Bay asparagus with Hollandaise, butter, or cream sauce, extra Macaroni or spaghetti a la Caruso Orange and grapefruit salad Grapefruit salad Anchovies on Toast Old Fashion Vegetable Gardner Style Consomme A. B. C. Chicken a la Windsor Tomato with Rice Planked sea bass Chicken halibut fried Chicken halibut broiled Broiled Fresh or Spanish Mackeral Fried Pork Chops with French Fried Corned Beef Hash Brown with Fried Egg Kidney Stew Old Fashion Style, Lima Beans Boiled Fresh Spare ribs, Sauerkraut and Mashed Pot. Round Bond Veal Cutlet Breaded, Sauce Duxelles Creamed Sweet Breads with Fresh Mush. au Gratin Veal Pot Pie with Dumplings Home Style Chicken Croquettes a la Cream, Peas and Mashed Pot. Tapioca Pudding, Vanilla Sauce Fresh Jersey Ham, Apple Sauce, Baked Sweets Whole Milk Fed Spring Chicken, Dressing Dogs Head Bass ale Chateau Giscours, 1879, claret Fresh Fruit Pies in Season Chiffonaide salad Tartar sandwich Russian dressing, extra Raw Meat sandwich Orange and Grape Fruit salad Chicory and Escarole salad Beef buillon in cup Puree of Tomato soup Chicken okra soup in cup Planked Fresh Mackeral Shore Dinneer, Fisherman Style Filet mignon, planked Blackberry brandy, Herald sq. Bottling Great Western, Pleasant Valley W. Co. champagne Gold Seal, Urbana Wine Co. champagne Ripins Extra Dry, Split champagne Gilt Edge champagne Brotherhood Wine Co. sparkling burgundy Belvista Ruby Red sparkling burgundy Balvista White sparkling burgundy Ruby Top, Special Reserve sparkling burgundy Extra Dry, Red Cap, F. Chauvent--Nuits, sparkling burgundy Oeil de Perdrix, Pink Cap, F. Chauvent--Nuits, sparkling burgundy Small sirloin steak, Planked Sirloin Steak (for 2), Planked Steak a la Minute Stanley Bordelaise or Bernaise sauce, person Special--Herald Square Appetizer Braised Sirloin of Beef, Mushroom Sauce Filet Goulash Hongroite with Nockeral Hot farina pudding, raspberry sauce Planked Fresh or Spanish Mackeral Victoria fruit cake Salad de poisson, Parisienne Pouding au Tapioca, Sauce Citron Omelette Poissonniere Oeufs, Florentine Haehis de Volaille en Bordure Bisque of oysters Dieppoise Fois de Veau a lAnglaise Bahar-Milliktani (Curry and Rice Soup) Puree de Lentilles aux Croutons Supreme de Volaille, Jeannette Demi Poire dAlligator Chicken Soup with Tomatoes Cotelette dAgneau Panee, Carignan Beef, a lAnglaise Soup Tranche de Contre-filet de Boeuf, Marseillaise Dressed Lettuce Salad Aspic de jambon Salade Chair de crabe Coryphene Grille, Maitre dHotel Plombiere aux Fraises Soft-Shell Crabs, Tartare Sauce, Shoe-String Potatoes Broiled Spring Chicken, New Potatoes in Cream, Asparagus Tips Tomato and Lettuce Salad, Mayonnaise, Cheese Straws Essence de clovisses consomme Petit Gervais frais tous les jours Chair de crabes a la Manners Filet of Kingfish, Cafe Anglais Smelts, Pierrette Blue Point oysters, doz. Rib steak a la Mouquin Grenouiiles [frogs legs], dAntin Sweetbread braise, fermiere Tournedos (1), moelle bordelaise ENDIVE SALAD Vanilla Praline Bar-le-Duc, Small, Large Small Gervais (cheese) made fresh every day French coffee, demi-tasse with cream Morue Saute, Meuniere CAVIAR DASTRAKAN Pluvier Grille sur Canape Venison Dindonneau Pintake Poulet de Lait Consomme Gombo Salade, Henry IV Saumon, sauce Major Handy Spagehttis Italiens Pommes, Maitre dHotel Salde Laitue et Tomate Salade Coeur de Palm Patisserie Assortie Bar-le-Duc, Petit, Large Cafe Francais, demi-tasse avec creme Loin of Veal, Nivernaise Half Spring Duckling, Bigarade Supreme of Chicken, Monarque Sweetbread under Glass, Infanta Mignon of Filet of Beef, Fresh Mushrooms Venison Steak, Port Wine Sauce Cold Crab meat a la Manners Fish Salad, Parisian Potatoes baked or boiled St. Julien, Herald Sq. Bottling, Brandenburg Feres claret Steamed soft clams Soft clams Fry Soft clams Fry with Bacon Soft clams a la Poulette in chafing dish Soft clams A la Casino Soft clams A la Newburg Pan Roast clams Soft clams Flabino Soft clams Stew Blue Ribbon, Pabst beer Schlitz Milwaukee, Pale beer Budweiser, Anheuser Busch beer French pastry (1) Eclair (2) Cocoanut pit Fancy assorted cakes peach ice cream coffee ice cream chocolate ice cream Slices bananas with cream Preserved pears Cream cheese with Bar-le-Duc jelly Coffee and cream, p. p. Cocoa, p. p. Tea, p. p. Milk, per bottle Buttermilk, per glass SWEET CIDER clam patty Cherrystones (clams), half doz., doz. Little Necks (clams), half doz., doz. clam stew Oyster or clam stew with cream Ham and sliced chicken Assorted cold cuts Boiled lobster, Mayonnaise, half, whole Hashed potatoes in cream Hashed browned potato Stuffed tomato en surprise (1) Individual rice pudding Tea, p. p. Apple juice Epigramme of Lamb, Green Peas Orange, sliced (2) Broiled Fresh or Spanish Mackeral, Planked Creamed Sweet Breads, Fresh Mushroom au Gratin Wiener Schnitzel au Paprica French Fried Turkey Breast a la King, Duchesse Potatoes Lamb Stew with Green Peas Grilled Mutton Kidneys, Deviled Sauce & Fried Sweets Smoked Ham Knuckle, Sauerkraut & Mashed Pot. Corned Beef & L.I. Cabbage, Boiled Potatoes Braised Loin of Veal Succotash & Rissole Potatoes Loin of Jersey Pork, Apple Sauce & Baked Sweets Prime Ribs of Beef au Jus Extra Cut Old Fashion Suet Pudding Hard and Brandy Sauce Whole Milk Fed Spring Chicken Dressing (25 min.) Jumbo Squab (15 min. Broiled Jump Squab Philadelphia Chicken en cassrole Cucumber salad. Half Alligator Pear salad Puffed Prune Pudding, Wine Sauce Ice Quo Vadis Shirred Eggs, Bayonnaise Chicken Saute, Hunter Style Escalope of Veal Breaded, Milanaise Pork Chop Saute, Sauce Piquante Sirloin Stak with Marrow Bordelaise Corned Beef Hash Browned with Poached Egg Stuffed tomato en surprise (1) Roast chicken Egytian quail Apple strudel Ap0llinaris Neaopolitan ice cream Plover Cold Salmon, Major Handy sauce Oeufs Farcis, Chimay Oeufs sur le Plat, Bayonnaise Russian caviar Smoke salmon Ayala, Dry Casanove, Vin Monarque, Extra Dry, 1904 Krug and Co., Private Cuvee Moet & Chandon, Dry Imperial, 1906 Philadelphia chestnut Veuve Clicquot, Brut Veuve Clicquot, Dry, England, 1906 Piper Heidsieck, Brut, Split Crab, Manhattan Paul Ruinart, Brut, 1904 Bouche, Grand Vin des Goisses Duc de Montebello, Grand Cremant Brut Duc de Montebello, Grand Cremant, Brut, 1904 Great Western, Burgundy Duca dAlba, Extra Dry (Italian) Graves Superieur (Own Importation) from Cafe Voisin, Paris Sauterne (Own Importation) Sauterne, Barton & Guestier, 1912 Haut Sauternes, Barton & Guestier, 1912 Chauteau Olivier (Dry) Chateau Bottling, 1909 filet de soel Assmannshauser (Red) Erbach Hock, Berry Bros. (Own Importation) Forster Kirchenstuck, 1893 Steinberger Cabinet, Valckenberg, 1893 Creuznacher Steinberger, 1908 Avensan (Own Importation) from Cafe Voisin, Paris Chateau Laujac, Berry Bros, 1906 Pontet Canet, 1906 Braised beef a la mode, macaroni Italienne Broiled Salisbury steak, sauce Robert, wax beans Roast beef hash browned, poached egg Chateau Lafite Rothschild, Chateau Bottling, 1907 Cream Stewed Oysters or Clams St. Julien Souvenir, Cresta Blanca SPecial Spaghetti with Fresh Mushrooms Milk Stewed Oysters or Clams Macon, Vieux (Own Importation) Fried calfs liver, bacon, Lyonnaise potatoes Romanee-Conti, 1898 Loin of fresh pork, apple sauce Grilled frankfurters, Browned Potatoes George Ehrets Boiled fresh beef tongue, mashed potatoes, sauce piquant Broiled Salisbury steak, fried onions, Colbert sauce Half broiled chicken, corn fritter Club Soda Schweppes, Imported Finnan haddie in cream, Epicure Poached eggs, Hussarde Otto Huber, Golden Rod or Dark, Glass or Stein Seidel 20 Boiled sugar cured ham, mashed yellow turnips Breaded lamb chops, Milanaise Calfs head, vinaigrette sauce, beet salad Poached eggs, Mornay Bahar-Milliktani Soup (Curry and Rice) Prunes Broiled kennebec salmon, potatoes rissolees Combination sea food au gratin Fried live codfish steak, Remoulade sauce Baked weakfish, Bercy Oysters or clams with cocktail sauce Broiled sweetbread on toast, fried sweet potatoes Minced chicken a la King Half broiled chicken with corn fritters Omelette Robinson Stuffed breast of veal Boulangere Beef goulash, old fashion style Sausage cakes, mashed potatoes, Gastronome Steamed finnan haddie, Caledonia Special Spaghetti with Fresh Mushrooms Oyster pie, Poulette Omelette Kennebec Breaded lamb fries, mashed potatoes, tomato sauce Corned beef and cabbage, boiled potato Joint of ox-tail braised, new vegetables Home-made country sausage, mashed potatoes, Gastronome Spring lamb stew, Printaniere Broiled sea trout, anchovy sauce, Saratoga potatoes Home-made corned beef, cabbage, potatoes Virginia ham and chicken cold cuts, potato salad Pickled Lambs Tongue cold cuts, potato salad Sliced Chicken cold cuts, potato salad Beef Tongue cold cuts, potato salad Virginia Ham cold cuts, potato salad Ham cold cuts, potato salad Asssorted Meats cold cuts (for 1), potato salad Roast beef cold cuts, potato salad lamb cold cuts, potato salad Fricassee on toast Soft Clams Creamed with green peppers a la Newberg with oyster crabs Steamed in shell Fried Meuniere Baked, Louise Lettuce or Ramaine salad Colossal Asparagus salad, Vinaigrette String Beans our Cigars are banded - each - box of - price Poached eggs, Oudinot Sliced eggs, Goronflot Mashed potato Indian Pudding, Caramel Sauce Eclair Rice and apple pudding, apricot sauce American cream Frozen charlotte plombiere Bars Rayee, Creole Petoncles Frits, Sauce Tartare Chair de Crabe, Dewey Consomme A. B. C. SHERRYS MANHATTAN (Bonded Overholt) New England Boiled Dinner, Beets and Boiled Potato Fruit blanc mange, fresh strawberry sauce Ambassadeurs Cup Chiken broth Cup Clam broth Green young bluefish, Bercy Baked codfish, Parmentiere Broiled salmon steak, anchovy butter Boiled shad, Saratoga chips L.I. sea bass saute, Grenoble Broiled Oysters, Celery sauce. Crab Meat with Lettuce, Special Dressing Cana pe of Anchovies Without meat or fish order Puree of lentils, Majordome Sorrel, Germiny soup Paysanne soup, Bretonne Ramesquin of Corn Meal, Fried Striped Bass, Sir Thomas Kingfish, MacGregor Half Guinea Hen, Cragwood Plover saute with Olives Rack of Lamb Rainbow Sweetbread, Argenteuil Veal Chop, Dampiere Potatoes saute a la Reitz Stuffed Tomato Duxelles Watercress and Beets salad Gervais cheeese Jelly Tart Dictator Coupe Brasilian Viola Parfait Toasted Gluten Bread Fresh Fruit in Basket Cassaba Melon Meatless Scotch Broth Apple Meringue, Apricot Sauce Cottage Cheese, Guava Jelly and Bran Crisps Pumpkin Pie, Rye Crust Roast Oysters, Home Made Relish Meatless Luncheon, Hot Brown Bread Rabbit Pie, Rye Pastry Egg Croquettes, Mushroom Gravy Scalloped Tomato Mary Elizabeths Blend Tea Horlicks Malted Milk, cup Imported Ginger Ale, bottle Fresh Mackerel, Mustard sauce Fried Whiting, Tartar sauce Tureen of Macaroni, Bontoux Minced Chicken with Curry and Rice Deviled Roast Beef Bone, Mashed Potatoes Breaded Mutton Chop a la Parisienne Hillsdale Sausage Gastronomme Potatoes, Burton Parsnips saute in Butter Fried Oysterplant New Okra, English style Fetticus and Beets Cream cheese with Individual Guava Jelly Newton Pippin Apple English Crumpets Cheese Muffins Egg and Olive Sandwich on Graham Bread Cottage Cheese on Liberty Bread Nut Bread, Dutch Cheese and Olive sandwich Peanut Butter sandwich Lettuce and Russian Dressing sandwich Chicken Salad Sandwich on Graham Bread Broiled Chicken, Carrots and Peas Fresh Fruit Salad -- Diet Dressing Halibut Cutlets, Capor Sauce and New Greens Clams Fry in butter Tenderlin Steak, Mushroom Sauce Stuffed Pear, Cheese and Nut Assorted Salted Nuts Vanilla Ice Cream, Maple Sauce Vanilla Chocolate Ice Cream Maple Nut Cake Chocolate Cream Cup Cakes Honey Cake Maple Cake Fudge Hot Scotch Scones Buttered Toast & Marmalade Little Neck (clams) Cherrystones (clams) Borsch Polonaise Green turtle soup (To order) Bisque of tomatoes Chicken comsomme Clear mock turtle soup Guinea chicken (To order) Assorted meat (cold) Cold Prague ham, vegetable salad Cold Westphalia ham Princesse salad Sliced Spanish onions (salad) chocolate eclair vanilla eclair Pineapple plombiere pistache ice cream lemon water ice raspberry water ice Petit Gervais (fresh daily) Coffee, small pot, large pot Tea, small pot, large pot rolls and butter, per person Gluten bread BELUGA CAVIAR [own importation, per person] Cotelette de Porc Saute, Sauce Piquante Entrecote de Boeuf, Moelle Bordelaise Hachis de Corned Beef Brun aux Oeufs Poches Poularde Consomme Volaille Froid Consomme Excelsior Froid Essence de clovisses froid Gombo froid Cold Chicken Consomme in cup Cold Excelsior Consomme in cup Cold Gombo Consomme in cup Cold Beef Consomme in cup Consomme Volaille froid en Tasse Consomme Excelsior froid en Tasse Gumbo Consomme froid en Tasse Consomme Essence de Clovisses froid en Tasse Consomme de Boeuf froid en Tasse Cold Chicken Consomme in Cup Cold Excelsior Consomme in Cup Cold Okra Consomme in Cup Cold Beef Consomme in Cup Saumon froid, sauce Major Handy Demi Homard froid Pigeon desosse farci a la Gelee Salade de Volaille Salade de Homard Jambon dYork froid Jambon de Virginie froid Blue Points Baked bluefish Mensoniere Fried eels, Ravigote sauce Filet of kingfish, Marguerite Breast of guinea hen, Bigarade Collosal Asparagus, Vinaigrette New Cauliflower au Grain Plombiere glace, Chesterfield Spaghetti Italiens Salade de Laitue Salade dEscarole Salade de Cresson Salade de Concombre Salade de Chicoree Salade de Laitue et Tomate SALADE DENDIVE Salade de Coeur de Palm Pouding a lIndienne, Sauce Caramel Tartes de Pommes Tarte aux Noix de Coco Glace de Chocolate Glace de Fraise Cabasa Melon Supreme of grape fruit, Maraschino Oysters en Attereaux Filet of Sole Rachel Squab en Casserole, Bouorgeoise Rack of Lamb with Stuffed Tomato Breaded Half Squab Chicken witih Corn Fritters Potatoes, Waldorf Roast Jeeusalem Artichoke Japonica salad Lettuce and Cucumber salad Boston cream puff Plombiere glace, Metternich Old Fashioned Rice Pudding Old fashioned rice pudding with cream Lobster (cold) Sliced chicken (cold) Half chicken, Romaine Salad celery broiled oysters little neck clams cocktail blue point oysters cocktail broiled oysters oysters au gratin clam fry Brauneberger, 1911 Moselle wine cherrystone clams cherrystone cocktail cape cod oysters Erdener Treppchen Moselle wine cape cod cocktail clams, casino consomme american clam broth, per cup Berncastler Doctor, 1911 Moselle wine clam broth, with egg special beef broth with boiled beef Goldtroepchen Moselle wine beef broth or chicken broth, portion clam chowder, manhattan style mock turtle with sherry pea soup with frankfurter noodle soup lobster, planked grilled breast of chicken, bearnaise chicken a la margot lobster, creole lobster, american (for 2) lobster, broiled breast of chicken, supreme crab flakes, newburg deviled crab dewey, in cream breast of young duckling in port wine chicken a la king lobster, bordelaise stuffed lobster, victoria spaetzle boiled onions string beans french peas green peas asparagus tips stewed tomatoes macoroni california asparagus spinach in cream or plain cauliflower, hollandaise or butter sauce artichokes, sauce hollandaise boiled rice sauerkraut spaghetti a lItalienne mashed, boiled or baked in cream, hashed brown or lyonnaise French or German fried, gratin, hashed potato pancaked sweet potatoes, grilled or fried sweet potatoes baked waldorf salad fruit sliced tomatoes heart of lettuce cucumbers celery tomato surprise lettuce and tomato lettuce chiffonade or combination romaine potato orange tartelettes chocolate meringue pie apple tapioca pudding punch marasquin apple dumpling, hard and rum sauce apple cake pastry on tray meringue with ice cream strawberry or vanilla ice cream meringue with whipped cream tutti-frutti or mixed ice cream punch marguerite cream cheese liederkranz camembert pot cheese, plain or garnished roquefort swiss half portion served for one port-du-salut limburger kaffee hag, in percolator pot for one chocolate or cocoa, per cup special french coffee in percolator (for 1) horlicks malted milk chocolate or cocoa, with whipped cream java, english breakfast, oolong or ceylon tea, per pot (for 1) louis roederer, grand vin sec dry monopole, brut dry monopole, red top Heidsieck monopole brut, 1904 pommery & greco, sec casanove, 1900 charles heidsieck, extra dry charles heidsieck, 1906, brut moet & chandon, imperial crown brut gilt edge, extra dry gilt edge, sparkling, red burgundy gold seal, native great western, special reserve red burgundy, vercherre & co. rose pink burgundy white burgundy chambertin sparkling medoc, white burgunder blut moselle great western, sparkling burgundy "calwa" red burgundy "calwa" white moselle sauternes private stock sauterne souvenir haut sauterne souvenir sparkling burgundy, R.L. our own importation deidesheimer laubenheimer Paysanne soup, Bretonne Half Guinea Hen with Noodles Egg, Opera *TERRAPIN PHILADELPHIA Whiting Meuniere *Half Planked Roe Shad Fried Frogs Legs Fried Frogs Legs with Remoulade sauce Weakfish saute fine herbes *Fresh Mackerel Maitre dHotel Fried Oyster Crabs, Tartar sauce Caviar Special Importation Broiled Spanish mackerel, OBrien potatoes Fried whiting, Lyonnaise potatoes, tartar sauce Baked bluefish a lItalienne Cotuits oysters, baked Casino Sweet Pickeled Mangoes Young Mackerel in Oil Chicken Brott Consomme, Bellevue, per cup Sorbet Helvira Seatag Sardines in Mustard Sauce Gumbo, Creole Soup Cold Chicken Okra Saute Trout Poached Whiting Bercy Pompano Colbert Sauce Weakfish Saute, fines herbs Fried Frogs Legs with Remoulade Sauce Halibut Bearnaise Sauce Boneless Squab Bellevue Half Duckling, Cumberland Sauce Chaudfroid, Jeannette Trout in Jelly Garnie Pie Orleanais Truffle Crawfish en Buisson War Cake a la Waldorf Pudding Franklin Blanmange Chestnut Blossom California Orange, Sliced Ices in Horse Show Souvenir Roast Chicken (half) Roast Beef Per Cut Crystal Roast Spring Duckling half Chocolate ice Cream Baked Potato (1) Fresh Strawberries and cream Phila. Cream Antipasti caldi Vegetable Small - three selections Vegetable Large - seven selections Seafood Small- three selections Seafood Large - six selections Shrimp Forte dei Marmi, Borlotti beans & pancetta Roasted Chilean Seabass, Borlotti beans, pancetta, vegetables & lobster broth Claypot Roasted Salmon, Langostino tomato sauce & roasted potatoes Diver Sea Scallops, sauteed vegetables & lentil salad Veal Marsala, portobellini & porcini mushrooms Grilled Veal chop, sauteed mushrooms & rosemary Cherrystones clams cocktail French or German fried, gratin, hashed in cream, hashed brown or Lyonnaise potatoes Waldorf-Astoria Coffee ( one pound can 50) Consomme Comus Cream of celery soup, Lison Minestrone Milanaise soup Crab flakes, au gratin Broiled sea bass, Lyonnaise potatoes Lobster cocktail Crab Meat cocktail Grape Fruit cocktail Fruit cocktail Coffe, Per Pot Pasturized Milk, Per Bottle Fried soft clams Fried soft clams with salt pork Soft clams under glass bell Broiled soft clams Broiled soft clams with cream Soft clams with cream Pan Roast soft clams Baked in shell, Casino soft clams Soft crabs Poulette Soft clams Fricasse with green peppers Soft clams Baked in shell, Ancienne MUSHROOMS: Broiled on toast Little Neck clams Steamed on paprika toast MUSHROOMS au beurre lie MUSHROOMS under glass bell Nesselrode pudding, maraschino sauce Finnan haddie a la Bombay Virginia ham sandwich Bacon sandwich Astrakan caviar sandwich Lettuce and nuts sandwich Egg, Jim Parker sandwich Ribbon sandwich Tomato jelly, Wheeler salad Belmont soup Strained okra soup Galantine of chicken with truffles Grape fruit Supreme--maraschino French colossal sandwich CHICKEN GUMBO, SOUTHERN STYLE. Dobosh torte Pear meringue pie Small Lynnhaven Smiths Island Mattituck Fricassee on toast Baked in shell, Kilpatrick Blue Point stew with cream Boston box stew Boston flip with green peppers Fried, Meuniere oyster crabs Orangen tartelettes Apple tapioca pudding CONSOMME PRINCESS Clam broth, per cup with egg Beef broth bread and butter Boiled Haddock, egg sauce, boiled potatoes L. I. sea bass saute, meuniere, potatoes rissole Broiled sea trout, maitre dhotel, Julienne potatoes Fried filet of sole, potato salad Clam patties (1) Clam patties (2) Antipasti I Creuznachen Steinberg Rhine Wine Graves Bordeaux (White) Wine Cheateau St. Bris Bordeaux (White) Wine Sliced smoked Holland salmon Thon, Bearnaise Thon, Ravigote Anchovie Anchovie on toast Caviar, dAstrakan Caviar, dAstrakan on toast Crab flakes, Belmont Essence of tomatoes (soup) Crab lumbs a la Fearing Cold lobster, Remoulade sauce Chicken, whole, half Duckling, whole, half California asparagus tips Heart of romaine salad Palm tree salad romaine salad Souffle glace, Belmont Creme caramel Special Peach, Melba English dairy cheese Tomato soup with rice Cream of leeks soup with quenelles Sea bass, Maintenon Perch sautee, salt pork Fried oystercrabs, sce Tartare Aiguillette of pompano, Virginia Brochette of soft clams Sweetbreads saute, Zingara Colombine of foies gras, puree of chestnuts Chicken en cocotte, Malaga grapes Vol-au-vent of capon, Financiere Breast of chicken, creamed celery Cutlet of lamb, Robinson Medaillon of filet of beef, sweet peppers Roast of ribs of prime beef au jus Whole chicken for two persons Saddle of Spring lamb Large chicken for 3 persons Rack of young lamb Young lamb steak Sirloin steak per per. Hot house asparagus Young carrots, in cream Chianti 1/2 Bottle Potato and Celery Salad, Mayonnaise Coffee (Demi-tasse) without sugar Pea Soup with Croutons Steamed Clams with Melted Butter Macaroni with Cheese Demi-tasse Coffee (without sugar) Banana Pudding Puree of lentils soup Majordome Cassolette crab meat Newburg PARISIENNE APPETIZERS CRAB MEAT COCKTAIL CLEAR GREEN TURTLE SOUP POMPANO, SURPRISE TERRAPIN, MARYLAND SORBET, MARIE BRIZARD SALAD, WALLICK OMELETTE MARNE ASSORTED CHEESE, CRACKERS SPECIAL COFFEE Darby & Joan Cigars Brussels sprouts with chestnuts New tomatoes, Buck Bermuda potatoes, boiled Celery salad, French dressing Tomato salad, French dressing Watercress salad, French dressing Escarole salad, French dressing Endive salad, French dressing Chicory salad, French dressing Lorenzo salad, French dressing Heart of lettuce salad, French dressing Romaine salad, French dressing Chiffonnade salad, French dressing Alligator pear salad, French dressing Corn-salad and beets, French dressing Any dressing other than French Compote of fresh pear Pudding Ministeriel, of Rice Pudding Ministeriel, of Semolina Apple tarts with whiped cream Plum pudding, hard sauce Cream Gervais cheese with Bar-le-Duc Cream of celery soup; Viveurs DEviled Crab Flakes gratin Spring Chicken (half) en casserole Mascotte Zeltinger, Laubenheimer or Chablis in 1/4 Bottles Royal Smile Carafon or Claret or Sauterne Potages de Tomates au riz Profiterolle Helene, hot chocolate sauce Potage de Tortue verte, Madere Coupe Olga Potage de Creme de poireaux aux quenelles Potage de Puree de pois Biscuit Glace Richlieu Gateau Nelusko Peach Pudding, home style Potatoes Normande Grilled or Fried Sweet Potatoes Cocktail sauce (extra) Clear mock turtle Tomato Mirabeau Fresh romanoff beluga caviar anchovies in oil stuffed celery Filet of salmon, Ecossaise Curried scallops in border of rice Alaska black cod Lobster, Victoria BONIFACE La Reina Boca y Ca., Obsequios Homard demi Asperges de serre Petits pois francais Tartelette aux Pommes Mousse au Praline Consomme: Excelsior Essence de clovisses Escarole, Laitue Romaine, Cresson Pouding Romanoff Melon honey-dew Petit Gervais frais tous le jours Cafe Francais avee creme Oeufs sur le Plat, Piemontaise Gombo Passe en Tasse Oeufs Mollets, Duchesse Filet de Sole, Chauchard Grenouilles a la Poulette Huitres Frits, Sauce Tartare Pilaff de Foie de Volaille a la Turque Ragout de Canard, Bourgeoise Hachis de Dinde aux Piments Verts Poulet Saute, Bordelaise Pigeon en Compote boiled potatoes baked potatoes Oeufs Poches, Matelotte Oeufs Frits Farcis, Villeroy Filet de Sole aux Moules Grenouilles aux Fines Herbes Agneau au Currie a lIndienne Abatis de Dinde, Bourgeoise Poulet Saute, Creole Escalope de Veau, Chasseur Artichoke Hollandaise Broiled Veal Kidney with Virginia Ham Steak, Minute, Fifth Avenue Sirloin Steak (for 2) [Grilled meat] planked, Extra p.p. Puree of Split Peas [soup] with croutons Shirred Eggs with Deerfoot Sausage Omelette with creamed peas Long Island Smelts, English style Sea Food in chafing dish, Americaine Broiled Boston Scrod with baked potatoes Turtle Meat Creole Beef Stew, burgandy style Pork Chop Saute with Sauerkraut Spring Chicken casserole (half), Mascotte Home-made English Plum Pudding, Hard and Brandy Sauce Compote of Malaga Combination Idaho Baked Potatos Celery-fed duckiing Herald Square Appetizer Consomme, Xavier Boiled Salmon, Anchovy Sauce Broiled Sea Bass, Melted Butter Fried Oysters, Tomato Sauce Braised Sirloin of Beef, Sauce Bordelaise Calfs Sweetbread Saute, Financiere Sirloin Steak, Fried Banana Omelette with Strawberry Jam Roast Young Lamb, Mint Sauce Boiled Kennebec salmon, Hollandaise sauce L. I. scallops and Cotuit oysters au gratin Eggs a la Herald Square Small sirloin steak, planked Sirloin Steak (for 2), planked Extra sirloin steak (for 3), planked Calfs sweeetbread saute Financiere Calfs sweetbread saute Jardiniere Bordelaise sauce, per person Bearnaise sauce, per person Fried onions, per person Corned beef hash with fried egg Roast beef hash with fried egg Russia, Mayonnaise or Roquefort Cheese Dressing Lamb chop breaded, Milanaise Salmi of Long Island duck, Brabanconne Tournedo of filet, Salvandi Boned chicken in casserole, Bourgeoise 3 00 Sweetbread, Marie Stuart Apple Dumpling, Brandy Sauce Rye or Graham Bread and Butter Mulligatawny, Indienne Creme de Celeri aux Croutons Souffles Timbale Turenne Blanchaille et Crabes dHuitres Frits, Sauce Tartare Filet dUmbrine, Marguery Bars de Mer, Povencale Dinde Farcie a la Broche, Sauce Giblette Poussins en Cocotte, Bourgeoise Smith Islands crabs Poularde au Riz, Piemontaise Vol-au-vent du Ris de Veau aux Champignons Frais Supreme de Volaille, Bayadere Gelinotte sur Canape Bisque of lobster Sweetbread Eugenie Fried guinea chicken leg, Cumberland sauce Sweet potatoes mashed Cream of Lima Beans Country Sausage With Fried Apple Fried File of Sole Curry of Lamb With Rice Boneless Chicken Pie Clam broth in cup Tutti-frutti or Mixed ice cream Sparklng Sun-Ray mineral water Boca Brut, Club Vintage Sparkling wine Perche sautee, porc sale Crabes dhuitres, frit, Tartare Aiguillette de pompano, Virginia Brochette de soft clams Truite du Long Island, Meuniere Ris de veau saute, Zingara Colombine de foies gras, puree de marrons Vol-au-vent de chapon, Financiere Poussin en cocotte, raisins de Malaga Poitrine de poulet au celeri a la creme Cotelette dagneau, Robinson Medaillon filet de boeuf, piments doux Pigeonneau Royal Choux de Bruxelles, Marrons Tomates nouvelles, Buck POMMES DE TERRE Frites POMMES DE TERRE Puree POMMES DE TERRE Sautees POMMES DE TERRE Douces POMMES DE TERRE Bermuda bouillie POMMES DE TERRE Hachees, a la creme POMMES DE TERRE Gratinees, Delmonicos Morue, Parmentier Umbrine Saute, Meuniere Bars Rayee Grillee, Maitre dHotel Split Pea soup Broiled Weakfish, Butter Sauce Baked Weakfish, Tomato Sauce Center Cut .3 Rump Corned Beef and Spinach Hamburger Roast and Turnips New York Baked Beans Pepper Hash and One Egg Pepper Hash and Mashed Potatoes Pepper Hash and Spaghetti Steak Pie and Potatoes Combination of Spaghetti and Beans Hot Roast Beef Sandwich and Rice Hot Chicken Sandwich and Rice Prime Ribs of Beef and Mashed Potatoes More than one butter and two rolls, extra Pitcher of Catsup Fried Ham and Beans Hamburger Steak and Rice Veal Cutlet Breaded and Tomato Sauce Camembert, Roquefort, Port du Salut Cheese Sirloin Steak and French Fried Potatoes Tenderloin Steak and French Fried Potatoes Top Sirloin Steak and French Fried Potatoes Pork Chops and Fried Sweet Potatoes Ham Omelette and Friend Fried Potatoes Ice Cream Served on Desserts, extra Nuts and raisins, special box Half California Grape-Fruit Coffee, Chocolate or Vanilla ice cream Corncakes Water Ice -- Raspberry or Lemon Lettuce, Romaine or Tomato Salad Fifth Avenue Salad Hot or Cold -- Rice Pudding Bouillabaise, Marsaillaise Rabbit Stew, Bouregoise Ayala Champagne, Dry Cazanova, Cin Monarque, Extra Dry, 1904 Piper Heidsieck, Carte dOr, Extra Brut, 1904 Bouche, Grand Vin des Groisses Duc de Montebello, Gand Cremant Brut Duc de Montebello, Grand Cremant Brut, 1904 Great Western, [Sparkling] Burgundy Graves Superieur (Own Importation) [White Bordeaux] from Cafe Voisin, Paris Chateau Olivier (Dry) Chateau Bottling, 1909 Meursault [White Burgundy] Avensan [Red Bordeaux] (Own Importation) from Cafe Voisin, Paris St. Julien [Red Bordeaux] Macon [Red Burgundy], Vieux (Own Importation) Romanee-Conti, 1989 Otto Huber, Golden Rod or Dark, Glass or Stein (on draught) Mulligatawny, Indian Cream of Celery with Puffed Crusts Fried Whitebait and Oyster Crabs, Tartar Sauce Sea Bass, Provencale Stuffed Turkey a la Brioche, Giblet Sauce Poularde with Rice, Piemontaise Squab Chicken in Cocotte, Bourgeoise Vol-au-vent of Sweetbread with Frecsh Mushrooms Supreme of Chicken, Bayadere Gelinotte on Canape Bisque Cotuit oysters, Dieppoise Boiled Kennebec salmon, sauce Hollandaise Baked fresh mackeral, Cuban style Broiled bluefish Hoteliere Fried file of sole, Orly Piper Heidsieck, Brut champagne Half portion served for one Bollinger, 1904 Parfait Sicilien Rayfish with black butter Frogs legs saute, persillade Broiled bluefish, horseradish sauce Breaded kingfish, Antonelli Smelts saute, Doria Fried perch, remoulade sauce Salade dEscarole Laitue Romaine, Cresson Apple dumpling, hard sauce Salade de Comtesse Parfait nougatine Salade dEndive Salade Laitue et Romate Tartlette aux Peches Tarte de Pommes MELON HONEY-DEW Mousse Vanille, Sauce de Chocolat Chaud Souffle Dora Cafe Francais, demi-tasse, avec creme Fromage Port-du-Salut Fromage Neufchatel Fromage Bar-le-Duc Chocolate meringue pie Our Own Importation sauterne Chateau Yquem, Brossault & Co., 1882 sauterne Chateau Olivier, Dry sauterne Consomme, Vermicilli Puree of potato soup, croutons Cup of clam broth Kingfish, Meuniere, potatoes rissole Boiled Frankfurters, potato salad Broiled breast of lamb, peas Chicken croquettes, cream sauce, lima beans Beef pot roast with baked macaroni Kidney stew, old fashion style Bean Soup Broiled Boston Bluefish, Sauce Meuniere, Mashed Potatoes Fried Smelts, Tartare Sauce, Browned Potatoes Lamb Stew with Dumpling Fried Oysters (half doz.) Cream of Brussels Sprouts Soup Broiled Weakfish, Maitre dHotel, Potato Croquette Smoked Kippered Herring, Saute Potatoes Fried Scallops, Tartar Sauce (15 min.) Smoked Finnan Haddie in Cream Stuffed Deviled Crab Braised Sirloin of Beef, Stuffed Green Pepper Sweetbread Croquette with Green Peas Breaded Veal Cutlet, Potato Salad Lobster Patty, Newburg Spinach, Poached Egg, Baked Potato Stuffed Pepper, Green Peas, Potato Salad Stuffed deviled lobster a la William Consomme, Napolitaine Spare ribs with sauerkraut Irish lamb stew Broiled weakfish, Maitre dHotel Fried codfish cakes, tomato sauce Pigs Knuckle, Sauerkraut and Mashed Peas Turkey leg, parsley sauce, boiled potato Braised leg of mutton, mashed turnips Fricassee of veal with rice Lamb hash with green peppers Lobster cutlet, cream sauce, peas Blue point Blue point Cocktail Mashed turnips, boiled rice, boiled potato Peas, string beans, baked potato Oysters Broiled Oysters Broiled with bacon Oyster Fricassee on toast a la Travers Beef (roast) with mashed potatoes Baked Oysters, Louise Oyster Stew with cream Oysters Fried with bacon Oysters Fried, Meuniere Oysters, Creamed, Pimento Oyster Stew, Bellevue Cream of Mutton Barley Soup Scotch Style Oysters a la Newberg Oysters a la Newberg with oyster crabs Chicken Soup with Home Made Noodles Pan roast oysters with cream Broiled oysters, Baltimore Oysters Baked in shell, Kilpatrick LITTLE NECK CLAMS Half shell LITTLE NECK CLAMS Cocktail LITTLE NECK CLAMS Medium LITTLE NECK CLAMS Medium, Cocktail LITTLE NECK CLAMS Green pepper cocktail LITTLE NECK CLAMS Fricassee on toast LITTLE NECK CLAMS Creamed, Pimento LITTLE NECK CLAMS Poulette LITTLE NECK CLAMS Creamed au gratin LITTLE NECK CLAMS Coney Island roast LITTLE NECK CLAMS Steamed in shell LITTLE NECK CLAMS a la Newberg Fried LITTLE NECK CLAMS Pan roast LITTLE NECK CLAMS LITTLE NECK CLAMS Baked in shell, Ancienne LITTLE NECK CLAMS Minced, Duchesse SOFT CLAMS Under glass bell, Annette SOFT CLAMS Baked in shell, Ancienne SOFT CLAMS a la Newberg SOFT CLAMS a la Newberg with oyster crabs SOFT CLAMS Creamed lon toast SOFT CLAMS with green peppers SOFT CLAMS Fricassee with mushrooms Asparagus, vinaigrette SOFT CLAMS Fried SOFT CLAMS Fried with bacon SOFT CLAMS Fried with salt pork Fruit (salad) SOFT CLAMS Stew SOFT CLAMS Stew with cream Soft Clams, Steamed, Drawn Butter Pan roast SOFT CLAMS SOFT CLAMS Fried Meuniere SOFT CLAMS Steamed in shell Broiled SOFT CLAMS SOFT CLAMS with cream SOFT CLAMS en brochette Astrakan caviar Half Broiled Young Blue Fish Astrakan caviar on toast Lettuce (sandwich) Anchovy leaf, Sherman Filet of herring, Nicoise Boiled Leg of Canada Mutton, Caper Sauce and Parsley Potatoes Sirloin of Beef, Fresh Mushrooms and Brown Potatoes Hot roast beef (sandwich) Smoked Beef Tongue, creamed garden Spinach, boiled Pot. Cold roast beef (sandwich) Stuffed deviled egg Broiled Salisbury Steak, Lyonnaise Potatoes Swiss cheese (sandwich) Chicken Breast a la Newburgh en Croustade Garciofinis Pimento cheese (sandwich) Lamb Chops a la Nelson, Julienne Potatoes Oyster (sandwich) Anchovie salad on toast Grilled Sweet Breads on Toast a la Printaniere American cheese (sandwich) Thon, Ravigote or Bearnaise Lobster Croquettes, Anchovy Sauce, Mashed Potatoes Boneless sardines Terrapin Stew a la Maryland en Casselette Plum pudding, brandy sauce Celery, Elizabeth Small Filet Mignon Saute a la Mexican, Potatoe Rossolee Grapefruit Supreme Maraschino Veal Kidney Saute a la Meyerbeer Bisque of oysters, Rockaway Home Made Plum Pudding, Hard and Brandy Sauce Mongole William Chicken soup with leeks, Scotch fashion Clam chowder Pumpkin (pie) Tomato bouillon Boston Cream (pie) French vanilla (ice cream) Onion soup gratin (15 minutes) Puree of split green peas soup Maple walnut (ice cream) Coffee (ice cream) Philadelphis Chicken en casserole Broiled sea bass, Maitre dhotel Broiled brook trout Meuniere Boiled salmon, Caper sauce Grape fruit (hald) Cod fish tongues with black butter Baked smelts a la Robson White bait Panache Fried or broiled filet of flounder Pimento (cheese) Lobster saute a la Newberg Crab lumps a la Dewey Imperial (cheese) Fried oyster crabs Philadelphia cream cheese Baked oysters, Bourguignonne Wheat, graham, rye (bread) or rolls, with butter Crackers with butter TERRAPIN a la Newberg TERRAPIN Union Club TERRAPIN a la Porter TERRAPIN St. Augustin Roast rib of beef Iced coffee or tea, pot (1 portion) Stuffed chicken, Giblet sauce Stuffed chicken, Giblet sauce, half Iced coffee or tea, pot (2 portions) Baked Virginia ham with plain spinach Roast stuffed duck Roast stuffed duck, half Cocoa with whipped cream Roast stuffed turkey Rabbit stew au Point du Jour Lamb chop breaded tomato sauce Short sirloin of beef casserole, Petit Jean Grilled breast of guinea hen with mashed chestnuts Chicken fricassee with rice, Currie sauce Fried frog legs a la Meuniere Walker-Gordon Milk, 1/2 print Broiled chicken, half Duckling a la Bigarade Lobster, chicken sweetbread pattie Jumbo squab Roast Jumbo squab Grilled squab turkey Grilled squab turkey, half Broiled guinea hen, half Roast squab chicken Duckling New lima beans Spanish onion Palm tree mousseline sauce Stuffed tomato, green or red pepper Flageolet beans Spaghetti a la Genoise Spaghetti baked a lItalienne Mashed white or yellow turnips Stuffed egg plant Boiled wild rice French peas, Extra fin Okra with stewed tomatoes *Argenteuil Fresh Mushrooms, Broiled Fresh Mushrooms au Madere Fresh Mushrooms under glass Boiled POTATOES Baked POTATOES POTATOES Rissolee POTATOES Boiled, Bermuda (2) POTATOES Mashed POTATOES, Mashed Baked POTATOES Yvette POTATOES a lUniversity POTATOES Anna POTATOES Soufflees POTATOES Croquette POTATOES Parisienne, Persilee POTATOES Hashed in cream POTATOES gratin Grilled SWEET POTATOES SWEET POTATOES Stuffed a la Schenck SWEET POTATOES Southern SWEET POTATOES Flambee with rhum Baked SWEET POTATOES Spanish onion salad Mayonnaise or Russian dressing Cream of chicken Sevigne Heart of lettuce, Biaritz Filet of sole saute, Meuniere Heart of lettuce of romaine Belmont salad salad a lAmericaine Pascaline salad Baked Spanish mackerel, Creole sauce Lettuce or romaine salad Boiled chicken halibut, Hollandaise sauce Tiger pudding Peach a la Bourdaloue Blanc manger au Kirsch Cotuit oyster pan roast with green peppers French pastry, per piece Sherry wine calfs foot jelly American, Vanilla, Coffee, Chocolate or Pistache ice cream Parfait, Viola Creme Yvette sherbert Special peach melba English Dairy cheese Loin Lamb Chop, Brussels Sprouts (10 min.) Broiled Fresh Mushrooms on Toast (15 min.) Broiled Guinea Hen (half), Corn Fritters (20 min.) Roast Beef with Baked Potato Turkey, Stewed Prunes California Malaga or Tokay grapes Soft Clams Pan Roast Preserved fruit Casawba melon Honey dew melon Bar-le-duc jelly Florida or California orange Florida or California orange juice Brandied fruits Bran Cookies with Milk Boned Capon, String Bean Salad Assorted Meats, Vegetable Salad Lamb, Vegetable Salad Ham with Potato Salad Planked Milk-fed Chicken, Fresh Vegetables Cottage Pudding, Brandy Sauce Philadelphia Cream Cheese with Bar-le-Duc Jelly Top Sirlon Steak (1) Chateau Lafite, 1903` Hennessys *** Schlitz Mlwaukee Salade de Celeri, Vinaigrette Salade de Tomates, Vinaigrette Salade de Cresson, Vinaigrette Salade dEscarole, Vinaigrette Salade dEndive, Vinaigrette Salade de Chicoree, Vinaigrette Salade de Lorenzo, Vinaigrette Salade de Coeur de laitue, Vinaigrette Salade de Romaine, Vinaigrette Salade de Chiffonade, Vinaigrette Salade de Poire avocat, Vinaigrette Salade de Doucette et betteraves, Vinaigrette Autre assaisonnement baba au rhum Compote de poire fraiche Pouding Ministeriel, Riz Pouding Ministeriel, Semoule Tarte de pommes, creme fouettee Glace de Fraises Glace de Noisette Glace a LEau de Framboise Glace a Leau dOrange Glace a Leau de Citron Fromage Petit Gervais Fromage Petit Gervais au Bar-le-Duc Fromage Liederkranz Carre dAgneau, Nivernaise Demi Caneton Poele aux Olives Soupe a lOignon Gratine Clovisses Molles a lAncienne Coryphene Saute, Neptune Bars de Mer Grillee au Beurre Moutarde Carre dAgneau, Jardiniere Demi Poulet Frit, Maryland Ris de Veau, Virginie Rouelle dAgneau au Beurre Tourne Tranche de Filet de Boeuf, Sherry Champignons Grilles sur Toast Peche Blondine Biscuit Glace dAbricot Poulet au Currie a lIndienne Cream of Peas soup, St. Germain Puree of Split Peas soup with Crusts Potage de Creme de Pois, St. Germain Potage de Puree de Tomates soup aux Croutons Potage de Puree de Pois Casses aux Croutons Macaroon pudding, sherry sauce cold rice pudding with cream Cliquot yellow label (champagne) Krug Private Cuvee Ex Sec (champagne) Pol Roger, Brut (champagne) Ruinart, Brut (champagne) Apricot (brandy) Hennessy (brandy) Blackberry (cordial) Chateau Larose (claret) Margaux (claret) Pontet Canet (claret) St. Julien (claret) Chateau Latour Blanche (sauternes) Chateau Yquem (sauternes) Chambertin (red burgundy) Pommard (red burgundy) Niersteiner (Rhine wine) Rudesheimer (Rhine wine) Piel Bros. Dortmunder Piel Bros. Kapuziner Schlitz in Brown Bottles (beer) Cooks Imperial (wine) Gold Seal Special Dry (wine) Virginia Dare (wine) Bass, dogs head (ale) Bass white label (ale) Apple Jack (whiskey) Black and White (whiskey) Canadian Club (whiskey) Carstairs (whiskey) Deep Spring Tennessee (whiskey) John Jameson & Son, Irish (whiskey) King WIlliam, V. O. P. (whiskey) Maryland Club (whiskey) Mount Verron (whiskey) Norris Special (whiskey) Old Taylor (whiskey) Sherwood, 10 years old (whiskey) Wilson Rye (whiskey) Calisaya (mineral water) Carl H. Schultzs Vichy (mineral water) Ginger Ale, C. & C. Grape Juice, Armours Burnetts Old Tom (gin) Coates Plymouth (gin) El Bart dry (gin) Field, Son & Co., Sloe (gin) Gordon Co.s Dry (gin) Holland (gin) Oxford Club, Dry (gin) Bacardi (rum) Old London Jamaica (rum) Imported and domestic cigars and cigarettes Champagne or claret, cup Bouillon de Boeuf a lAnglaise Tortue Verte, claire Soupe de Creme de Chou-fleur, Dubarry Carre DAgneau, Jardiniere Poulet Frit, Maryland Cotelette de Chevreuil, Puree de Marrons Demi Caneton aux Oranges Ris de Veau, Maryland Tournedos de Filet de Boeuf, Rachel White cherry pudding, fruit sauce Rouelle a lIndienne Puree of Tomatoes soup with Crusts Shel St. Jacques Oeufs sur le Plat, Bercy Omelette a la Moelle et aux Truffes Omelet with Marrow and Truffles Lobster, Diplomate Pudding Peruvienne, wine sauce Cold farina cream, fruit sauce Mousse au chocolat, vanilla sauce Oysters, Cape Cods, medium (half doz.) Oysters, Cape Cods, small (half doz.) Clams, Little Necks (half doz.) Clams, Cherrystones, half dozen Peas, lima beans, fried sweet potatoes Baked macaroni, spinach, boiled potato Lamb chop, saute, Brussels sprouts (10 min.) Roast Beef, with fried sweet potatoes Potatoes, Grilled sweet Potatoes, Baked Combination Vegetable salad Tongue, with potato salad Veal Chops Breaded, Tomato Sce Corned beef, with potato salad Half Shell Little Necks clams Half Shell Cherrystones clams Asparagus salad, Vinaigrette Broil[ed] clams Sliced onion salad Clams, Cherrystone cocktail Clams, Little Neck cocktail Aspargus Tip Salad Louis Roederer, Brut champagne Cold Roast beef, with potato salad Louis Roederer, Sec champagne Bouche Brut champagne Cooks Imperial Brut champagne Urbana Gold Seal champagne Grand Imperial Sec champagne Marguaux, Dumezil claret Pontet Canet, Dumezil claret Medoc, Barton & Guestier claret Chateau Lafite claret Chateau Mouton Rothchild claret Chateau Palugyay, red (Hungarian) wine Chianti (Italian) wine Graves Premiere, F. Dumezil sauterne Tomato jelly, Wheeler Roast guinea hen Petite marmite soup (10 minutes) Rack of lamb casserole Roast saddle of lamb Planked extra sirloin SeaTags Baked Onion Soup Beef Broth, English Soft Clams, Ancient Codfish, Parmienter Rack of Lamb, Jardiniere Half Spring Duckling with Oranges Venison Chop with Puree of Chestnuts Sweetbread, Maryland Tournedos of Filet of Beef, Rachel Bran cookies, with milk Cold rice pudding, with cream Cheese, Pimento Cheese, Swiss Cheese, Philadelphia cream cheese Fried sea bass, Ravigote sauce Breaded lamb chop, Milanaise Roast potato Codfish, Parmentier Filet de Sole, Florentine Minced Chicken, Columbus Decaffeinated Earl Grey Tea Mint Melange Tea Chamomile Citron Tea Silver Jasmine (White Tea) Genmaicha Tea Wild Blackberries Tea Organic Darjeeling Tea Organic English Breakfast Tea 654 Kracher #1 Beerenauslese Cuvee 2002 "El Sandwich Different": Cheddar Corn Bread, with Cream Cheese and Green Chili Oyster cocktail (Blue Points or Rockaways) Steamed oysters (Blue Points or Rockaways) Oysters (Blue Points or Rockaways), Half shell, dozen Oysters (Blue Points or Rockaways) a la poulette Oyser (Blue Points or Rockaways) milk stew Oysters (Blue Points or Rockaways) a lEastern Hotel Boston oyster (Blue Points or Rockaways) stew Oyster (Blue Points or Rockaways) Box stew Oyster (Blue Points or Rockaways) Fry Broiled oysters (Blue Points or Rockaways) Oyster (Blue Points or Rockaways) Fry in butter Oyster (Blue Points or Rockaways) Pan roast Oyster (Blue Points or Rockaways) Shell roast Baltimore oyster (Blue Points or Rockaways) broil Baltimore oyster (Blue Points or Rockaways) fry Oysters (Saddle Rocks), half shell, dozen Oyster (Saddle Rocks) milk stew Oyster (Saddle Rocks) Boston stew Oyster (Saddle Rocks) Fry Broiled oysters (Saddle Rocks) Oyster (Saddle Rocks) shell roast Oyster (Saddle Rocks) Pan roast Oyster (Saddle Rocks) Fry in butter Baltimore oyster (Saddle Rocks) broil Baltimore oyster (Saddle Rocks) fry Oysters (Saddle Rocks) a la poulette Curried oysters (Saddle Rocks) Steamed oysters (Saddle Rocks) Oysters (Saddle Rocks) a lEastern Hotel Oysters (Saddle Rocks) Kirkpatrick Little Neck Clams, half shell, dozen Litte Neck Clam Fry Little Neck Clam Shell roast Little Neck Clam Fry with bacon Little Neck Soft clams fried Little Neck Clam broth, cup, bowl Consomme, per plate Consomme with egg Mineral waters Ginger ale Grape juice Playing cards Country sausage with Buckwheat or Corn Cakes Eggs - shirred or scrambled Lettuuce, French dressing Chocolate water ice Vanilla water ice Curry of Lamb with Rice Country Sausage with Fried Apple Loin Lamb Chops (2) with Potaoes in Cream Wheat bread with butter Oysters - Stewed Rolls with butter rolls with butter Broiled Striped Bass, Maitre dHotel Rack of Lamb, Nivernaise Half Spring Duckling Poele with Olives Chicken with Currie, Indian Lamb Steak Saute in Butter Sweetbread, Virginia Slice of Filet of Beef, Sherry Homard Diplomate Emince de Volaille, Columbus Poitrine de Veau Farcie, Jardiniere Cotelette dAgneau, Robinson Contrefilet de Boeuf Pique aux Pommes Fondantes Brochette a la Sherry Stuffed Breast of Veal, Jardiniere Lamb Chop, Robinson Sirloin of Beef Pique with Potatoes Fondantes Brochette Sherry Half broiled guinea chicken with Saratoga potatoes Curried turkey wings with rice Chicken livers saute with mushrooms, Parmentier Poached pullet with oyster sauce Minced capon with celery in border Jumbo squab saute, Marshall Shirred eggs in brown butter Omelette with chicken hash Escarole, Laitue, Romaine, Cresson Salade Laitue et Tomate Pouding Souffle a lOrange, Sauce Fraise Tartellette aux Pommes Melon Honey-Dew Salade dHomard Glace Romaine Pies: Mures, A la Creme Puffed Pineapple Pudding, Kirsch Sauce Pouding Souffle Ananas, Sauce Kirsch Tartelette aux Cerises Broiled mackerel, Fleurette sauce Rabbit stew Crab meat cutlet, sauce supreme Half broiled squab chicken on toast Hollandaise potatoes Halibut Steak, Mustard Butter Sirloin of Beef Pique, Portugaise Boiled ham, potato salad Macaroni a litailenne Young Turkey Breast with Gravy, Garden Vegetables Fettuccine ai Funghi; Pasta Ribbons with Mushrooms, Pine Nuts and Rosemary Grilled Fillet of Fresh Red Snapper "Vera Cruz," Tomato Ragout with Vegetables and Olives, Brown Rice Risotto Medallions of Venison Loin with Creamy Game Sauce; Poached Beaujolais Pear, Croquette Potatoes, Parsnip Puree and Romanesco Young Tom Turkey and all the Trimmings; Roasted with Bread-Fruit Stuffing, Giblet Gravy, Cranberry Sauce and Glazed Sweet Potatoes Beef Fillet Mignon, Marchand de Vins; Broccoli Polonaise and Duchesse Potatoes SALLID MAGUNDI: Sticks of chicken, celery, carrot, with green beans, cucumber, raisins, grapes and nuts tossed in a rich dressing Filet dHuitres Frits, Sauce Tartare POTTED MEAT: A changing variety will be offered POTTED FISH: A changing variety will be offered JOHN EVELYNS CUCUMBER SALAD: Chunks of crisp cucumber dressed with honey, lemon, oil and herbs Selle dAgneau, Bouquetiere PEASE SOUP: A 250-year old recipe for a garlic, mint and pea soup served chilled Poularde Reine Blanche Noisette dAgneau, Paloise FLOATING ISLANDS: Poached meringues floating in a delicate custard perfumed with rose-flower water Ris de Veau, Financiere BAKEWELL TART: A tangy apricot puree topped with a rich almond sponge PUNCH JELLY: A spiced red wine, port and rum jelly Mignon de Filet de Boeuf, Chasseur FRESH FRUIT TART: Served with thick cream FLUMMERY : A delicate cream lightly flavoured with orange flower water, topped with fresh berries MATURE STILTON: Served with crisp apples, celery and home-made oat biscuits Pigonneau Royal Boudins de Jambon de Virginie Consomme en tasse: Volaille Consomme en tasse: Excelsior Consomme en tasse: Gumbo Consomme en tasse: Essence de clovisses Consomme en tasee: Boeuf Coeur dartichant frais, Petrograd Salade poisson, Parisienne Demi Shirred or Scrambled Eggs (2) Extra Pale Lemp St. Louis Brew bottling Coleraine Irish whiskey Burkes Irish whiskey Old Bushmills Irish whiskey John Jamesons Irish whiskey Scotch Whiskey Private Stock Antediluvian whiskey Sherwood, 12 Years old, rye whiskey Cutter, J.H. whiskey Old Crow whiskey Old Taylor Rye whiskey Denis-Munie, fine champagne, 20 years old Green apple or pumpkin pie Mocha layer cake Pudding glace, Diplomat, sauce framboises Broiled kingfish, fine herbs butter Steamed Alaska cod, drawn butter Fried Scallops, tartar sauce (Ready) Halibut, egg sauce Pompano, Duxelle Grilled Oysters, celery sauce Terrapin (p.p.) Peach and Washington Cream pie Cocoa, pot, with whipped cream Iced coffee, pot Iced tea, pot Tea, pot CHEWING GUM Consomme Volaille froid Consomme Excelsior froid Gumbo froid Consomme Boeuf froid Essences de clovisses froid Cream of Chicken soup Each Additional Mutton Chop STUFFED SHOULDER OF LAMB FRIED SCALLOPS, TARTAR SAUCE SPANISH OMELET ROAST BEEF ROAST BEEF WITH MASHED POTATOES TURKEY WITH DRESSING Magaux Claret Pointer Canet Claret Petits Pois Nuveau Pommes. OBrien Celeri al la moelle Artichauts blouillis, sauce Hollandaise Aubergines farcies u gratin Salade Endive Pouding Souffle aux Marrons, Sauce Chocolat Elcair Brandy peach (1) baked apple with cream Chicken mulligatawny Green turtle (To Order) Bisques of tomatoes Tomato Lucullus Nivernaise Assorted hors d"oeuvres To Oeswe*Guinea chicken To Oeswe*Guinea chicken Roquefort Dresssing, Extra Virginia Corn Muffins Honey Virginia Corn Muffins Syrup Imported Marmelade Buckwheat Cakes with Honey Buckwheat Cakes with Syrup Corn Cakes with Honey Cream of Chicken [soup], Queen Style Puree of Lentils [soup] with Crust Boudins of Virginia Ham Broiled Striped Bass, Mustard Butter Saddle of Lamb, Bouquetiere Poularde, Reine Blanche Kernel of Lamb, Paloise Sweetbread, Financiere Mignon of Filet of Beef, Hunter Style Puffed Chestnut Pudding, Chocolate Sauce Ox Tongue and Swiss Cheese with Tomato and Russian Dressing. Chicken Consomme in Cup Excelsior Consomme in Cup Okra Consomme in Cup Beef Consomme in Cup Olives, Ripe Cream of Lima Beans soup Each additional Mutton Chop Clicquot yellow label Krug Private Cuvee Ex sec L. Roederer, brut Hennessy brandy Vieux Cognac, 1842 brandy Creme de cACAO F&M Schaefer (New York Beer) Lemp "Falstaff" brewery bottling Broied shad and roe, Hoteliere Baked sea trout, Florida style Peter Doegler First Prize beer Piels Bros Dortmunder Piels Bros Kapuziner Mushrooms broiled, under glass Heals Oatmeal Muffins Sweet (potatoes) Beef a la Mode, Bourgeoise Noisette of spring lamb, Preville Breast of guinea chicken, Bigarade Escarole (salad) Sweetbread glace, Godard Cotuit oysters baked, Ancienne Tortoni (salad) Asparagus (salad) Poached Eggs, Matelotte Fried Stuffed Eggs, Villeroy Filet of Sole with Mussels Frogs Legs aux Fines Herbes Lamb with Curry, Indian Abatis of Turkey, Bourgeoise Sirloin Steak with Marrow Bordelaise Chicken Saute, Creole Escalope of Veal, Hunter Style Extra sirloin steak plain (for 2) with mushrooms Extra sirlon steak plain (for 2) with onions Special: Idaho baked potatoes Extra sirloin steak plain (for 2) with Bernaise Peach tapioca pudding, fruit sauce Rice blanc mange raspberry sauce Meringue glace aux fraises Pie a la Mode Extra HONEY-DEW MELON Sicilian Parfait Omelet with asparagus tips Mixed Iced Cream Chicken COnsomme Excelsior Consomme HEart of fresh artichoke, Petrograd Lobster half Hot aspargus, drawn butter Green peppers stuffed Beef Salad, Parisian Brasilian Pudding, Caramel Sauce Duc de Montebello champagne Pommery Sec champagne Chas. Heidsieck champagne Duff Gordon Table Sherry Special Duff Gordon sherry Oloroso sherry Amontillado (selected bottle) sherry Cockburns Port Jerez Quinn, Splendid Appetizer port Special Cockburns Port Lemon soda (capped) Sarasparilla (capped) Lemon Soda (per glass) Sarasparilla (per glass) Mutton Chop, each Additional Chop Dry or Buttered Toast, Rye or Graham Swissess Gin Coctail Oolong (pot) English Breakfast (pot) Eastern cocktail Young Hyson (pot) Orange Pekoe (pot) Brandy cocktail Old-fashion cocktail American Beauty cocktail Nefuchatel and Bar-le-Duc (cheese) Clover Leaf cocktail Hawaiian cocktail Whiskey cocktail Soda cocktail Alexander cocktail Fresh Fruit Pies a la Mode Nesselrode (ice cream) Neapolitan (ice cream) Marrons in Syrup Kaffee Hag, SPecial Percolator Kaffee Hag, Per Pot Glass of half milk and cream Amber cocktail Bisquit Tortoni, Neapolitan, tutti-frutti, mixed, Nesselrode pudding St. Julien, half bottle Pudding Milanaise St. Julien, bottle Macedoine punch Coffee, chocolate or vanilla eclairs Cherry jelly Vanilla pudding, cream sauce Huckleberry pie Almond tart Timbale de Vanille aux Cerises Field salad Coupe Anne Home-made corned beef and cabbage Honeycomb tripe Creole with rice Poached eggs en croustade, spinach Florentine (Little Neck) Broil on toast Deviled pigs feet broiled, mashed potatoes, Robert sauce (Little Neck) Fry in butter Southern Chicken Dinner with Waffles Breaded veal cutlet Milanaise Chicken fricassee, family style Lamb fries saute, Poulette Mixed (salad) Chiffonaide (salad) Heart of Lettuce (salad) Asparagus tips (salad) Crab Flake (salad) Vegetable (salad) Orange and Grape Fruit (salad) Chicory and Escarole (salad) Stuffed tomato (1) Stewed onions in cream Timbale of Vanilla with Cherries Jack Rabbit stew Chasseur, home-made noodles Lobster saute, Americaine Pilaff of rice, Spanish style Healys special sea food platter combination Cotuit oysters fried, Mexican slaw salad Cassolette of crab flakes, Newburg Giant peeled asparagus, Pietmontaise Omelette Savoyarde, onions, potatoes Broiled squab chicken on toast, Allumette potatoes Broiled Guinea chicken Ber-le-Duc, Petit Chocolate Cup Custard Cup Anna Small Gervais Cheese made fresh every day Pineapple, Pineapple, Fresh Sliced G. H. Mumm & Co.s Extra Dry Vintage, 1900 (champagne) Veuve Cliquot, Yellow Label (champagne) Pommery Sec (champagne) Monopole, Red Top (champagne) Monopole Brut (champagne) Pol. Roger & Co., Dry Special (champagne) A. Krug Private Cuvee (champagne) Louis Roederer, Grand Sec (champagne) Great Western, Pleasant Valley W. Co. (champagne) Gold Seal, Urbana Wine Co. (champagne) Ripins Extra Dry, Split (champagne) Gilt Edge (champagne) Extra Dry, Red Cap (sparkling burgundy) Oeil de Perdrix, Pink Cap (sparkling burgundy) Cognac, Herald Sq. Bottling Blackberry (brandy), Herald Sq. Bottling Apple (brandy), Herald Sq. Bottling Dry (gin), Herald Sq. Bottling Dogs Head Bass (ale) Budweiser (beer) Lemps "Falstaff" (beer) Schlitz Milwaukee (beer) Schalks (beer) Stevensons Special (beer) Brotherhood Wine Co. St. Julien (claret), Herald Sq. Bottling Chateau Larose, 1887 (claret) Chateau Giscours, 1879 (claret) Chateau Langoa, 1878 (claret) Light or Dark Beer, Large Pitcher Light or Dark Beer, Small Pitcher Evans Cream Ale, Large Pitcher Evans Cream Ale, Small Pitcher Apollinaris (water) White Rock (water) Clysmic (water) Poland Still, Glass Poland Still (water) Vichy, Celestins, French, glass Vichy, Celestins, French (water) Vichy, Artificial Schultz, glass Vichy, Artificial Schultz (water) Domestic (mineral water) Rioja (Spanish claret) Apricot (liqueur) Boiled live codfish, oyster sauce Native Wine, Cooks Imperial Native Wine, Gold Seal Special Dry Native Wine, Linda Vista Native Wine, Port, Table, California Native Wine, Ruby Top Sparkling Burgundy Native Wine, Sauternes, California Native Wine, Sherry, Table, California Native Wine, Virginia Dare Whiskey, Apple Jack Whiskey, Black and White Whiskey, canadian club Whiskey, Carstairs Whiskey, Deep Spring Tennessee Whiskey, Dewars White Label Whiskey, Garrick Club Maryland Rye Whiskey, Haig & Haig***** Whiskey, Highland Scotch Half Lobster Yorkshire Ham Aspic of Ham Vanilla or Neapolitan ice cream Apple or peach tart Consomme dExcelsior Consomme de Boeuf PLANKED SHAD, LEMON SAUCE, Potatoes Duchesse, Cucumbers Saddle of Spring Lamb, Mint Sauce, New Potatoes, Green Peas English snipe, Watercress Salad Bass rayee a la Cendrillon, Salade de Concombres Filet de Boeuf pique a la Vernon, Pommes Parisienne, Haricots Verts a lAnglase Filet de boeuf a la Montebello, Haricots Verts Ailes de poulet a la Maryland, Petits Pois Francais Chair de crabes froid a la Manners Feuille froid, Florentine Salade de poisson froid, Parisienne Supreme de Volaille froid, Jeanette Salade de Chair de crabe Clicquot yellow label Champagne Kruger Private Cuvee Ex Sec Champagne L. Roederer, Brut Champagne Pol Roger, Brut Champagne Ruinart, Brut Champagne Chateau Latour Blanche Sauternes Chateau Yquem Sauternes Black and White Whisky Oysters Half Shell, Buzzard Bays Oysters Half Shell, Blue Points Oysters Half Shell Saddle Rocks Saddle Rock Oyster Stew Blue Point Oyster Stew (opened to order) Saddle Rock Oyster Fry Celery Cream Oyster Broil Baltimore Oyster Broil Half Milk Fed Spring Chicken, Stuffed Jumbo Squab (15 min.) Tomato Surprise, (1), (2) spaghetti au gratin Baked stuffed green peppers, (1), (2) Grilled Sweet Potatoes Spring Lamb Chops, Green Peas (2) Little Neck (clam) Patties Salade de Demi Poire dAlligator Salade de Doucette Pouding Bresilien, Sauce Caramel Peche Pie Fromage de Port-du-Salut Fromage de Petit Gervais frais tous les jours Cafe Francais, demi-tasse Cafe Francais, demi-tasse avee creme Cold Chicken consomme in cup Cold Excelsior consomme in cup Cold Okra consomme in cup Cold Beef consomme in cup Cold Hors doeuvre a la Francaise Chow CHow Baked sea trout, Portugaise Fried filet of sole, tartar sauce, Lyonnaise potatoes Broiled Spanish mackerel, rissolee potatoes Stewed eels Parisienne Herxheimer Norwegian Seltzer Royal Estate Mineral Water Syphons Vichy, Seltzer Rehms Water Salad, Henry IV Roquefort cheese dressing Broiled Spanish mackerel, Fleurette sauce, roast potato Fried filet of sole, saute potatoes, tomato sauce Coquille of salmon, Mornay Fried Maine Smelts, Tartar Sauce Bahar- Milliktani (Curry and Rice) soup Pim olas Crecy with rice soup Hot-house tomato salad Krotes Royal Scharzberg 1900 Enkircher Guinea hen Consomme in Cup: Chicken Crab meat a la Manner Salmon, Major Handy Sauce BrAISED CELERY WITH MARROW Stuffed Potatoes, Sherry Puffed Elisabeth Pudding Kirsch Sauce HONEY=DEW Melon French coffee, demi tasse French coffee, demi tasse with cream Pies: Mince Consomme vermicelli Soup Chicken okra Soup Puree of lentils soup, Majordome Bahar- Milliktani Soup (Curry and Rice) Healys Corn Muffins Boiled chicken halibut, sauce Hollandaise Broiled sea trout, butter sauce, potatoes Calaille Lobster and Potato Salad Fried sea bass, Remoulade sauce, Julienne potatoes Guinness stout Carl H. Schults Carbonic Carl H. Schults Seltzer Carl H. Schults Vichy Club Soda, C&C., Imported Club Soda, Delatour Hires Root beer Bahar-Milliktani [soup] (Curry and Rice) Green turtle (soup) au Madere King William, V.O.P> Burnetts Old tom gin Coates Plymouth gin Creme de Yvetter Field, Son & Co, Sloe gin Gordon Cos Dry gin Holland gin Oxford Club, dry gin Old London Jamaica Herring Fillets on Potato and Apple Salad Supremes of Chicken, Jeanette Pie a la Creme Cavier Canape Shirred Eggs, Piemontaise Soft Eggs, Duchess Filet of Sole, Chauchard Frogs Legs, Poulette Pilaff of Chicken Liver, Turkish Stewed Duckling, Bourgeoise Turkey Hash with Green Peppers Chicken Saute, Bordelaise Consomme in cup: Chicken Raie [skate wings], beurre noir, boiled potatoes Chablis-Clos, 1898 Leeks and potatoes, brunoise soup Chicken brunoise soup Spaghetti plemontaise Spanish mackeral pochee, cubainaise Anguilles [eels] au vin blanc Shirred eggs, creole Onion with cheese au gratin soup, to order Bisque of oysters bostonienne soup Omelet with fresh mushrooms Pineapple fritters glaces au rhum Plat du Jour--Civet of wild rabbit, fried sweet potatoes Crab flakes with green peppers a la Mornay Baked Spanish mackerel a lItalienne Filet of sole poached, Havraise Parfait Armour Prunnells Broiled salmon steak, Julienne potatoes Niersteiner (Rhine wine), Herald Sq. Botg Fried whiting, sauce tartare, potatoes saute Johannesberg (Rhine wine) Laubenheimer (Rhine wine) M. Meyer Erdener Treppchen (Moselle wine) Pudding glace Diplomat, vanilla sauce Parfait aux marasquin Hams and Eggs Pineapple pudding, lemon sauce Custard a la Reine Bavaroise aux macaroons, maraschino sauce Sherry Wine, Herald Sq. Bottling Port Wine, Herald Sq. Bottling Ice cream and ices, Punch Lalla Rookh Herald Square Special Rye Whiskey Old Reserve (rye whiskey), Herald Sq. Bottling Irish (whiskey), Herald Sq. Bottling Baked Apple (with) Cream Freezoment Cusenir White Freezoment Cusenir Green All Liqueurs Frapped, extra White Rock Lithia mineral water C. & C. Ginger Ale, Domestic Vichy water, Syphon Anheuser-Busch Budweiser on Draught, Glass Draught Beer in Glass Pitcher, Anheuser-Bush, Small, Large Wine Cups, Extra, Half Bottle, Bottle Pie Mures Pie A la Creme Savarin au fruit Apple Tartlet Romanoff Pudding Baked Spanish mackeral, Jean Bart Filet of flounder poche au vin blanc Camember Cheese French coffee, demi-tasse Volaille Consomme en tasse Excelsior Consomme en tasse Boeuf Consomme en tasse Grapefruit "Naxos" Queen Olives "Attica" Chicken Consomme "New York" Aiguillette of Sea Bass "Aegean", Potato Macaire Roast Young Vermont Turkey "America", Cranberry Sauce, Commodore Dressing, Candied Sweet Potatoes, Fresh String Beans Parfait Philhellen Prime Rib Roast Beef Roast Veal Liver and Bacon Corned Beef Hash, browned Cod Fish Cakes Little Neck Clams On 1/2 Shell Broiled North River Shad Fried Cod + Tom. S. Lamb Chops Breaded + Tom. Sauce Tenderloin Croquette + Peas Calf Liver & Bacon Chicken Liver Omelette + Peas Green turtle [soup] au Madere Fried or Grilled Sweets (Sweet Potatoes) Curreid Lobster Braised ox-tail en casserole, Jardiniere Half broiled chicken, Allumette potatoes Phila. Cream [Cheese] Imp. Swiss [Cheese] American [Cheese] Broiled Kennebec salmon, sauce Magenta Baked fresh mackerel, Buena Vista Lallah Rookh punch Spare ribs with sourcrout and mashed potatoes Fried turkey leg, cream sauce, green peas Sourcrout, stewed corn, boiled potato Green peas, mashed yellow turnips, baked potato Vienna schnitzel, Holstein (15 min.) Lettuce, French dressing salad Consomme, Rachel Corned beef hash, green pepper Ham cutlet with fried sweet potato Roast beef with hashed potatoes in cream Excelsior consomme in cup Okra consomme in cup Clam broth consomme in cup Puffed Orange Pudding, Strawberry Sauce Roman Ice Iced Apricot Biscuit Green Apple or Pumpkin Pie Baked Apple Dumpling, hard and brandy sauce Peach Blondine Bavaroise au Chocolat, vanilla sauce Roast Philadelphia Turkey Cold [sic] Slaw Candied Sweets Cucumbers, Sliced Elkhorn Cheese Mince Meat Metropole Ice Cream Wax Pears Clos Vougeot, 1904 Chateau Patcheteau, Lafite Sandeman Olorso Fino Ruperts Knickerbocker Burnetts Old Tom gin Pemartins Amontillado sherry Dubonnet cordial Maraschino cordial Vermouth cordial Spinach with Poached Eggs Calisaya mineral water Snow Pudding, Custard Sauce Carl H. Schultzs Seltzer water Milkl Punch Small Patty, Parisienne Perrier sparkling water Sea-tag Oysters Hathorn water Littleneck Clams Fresh Herring (1), Dieppoise White cherry pudding, brandy sauce Creme au citron, sauce aux fraises Veloute of Pumpking aux croutons Beef or Chicken Consomme with Bacon Small Kingfish saute, Florida Omelette, Espagnole SOUPS Mackerel, Maitre dhotel Filet of Bass saute, Meuniere Kennebec Salmon, boiled or broiled Terrapin a la Maryland or Travers Half Spring Chicken en casserole, Bourgeoise Saddle of Lamb, Jardiniere, potato croquette Boneless Royal Squab en casserole aux muscats Timbale of Sweetbread, Coquelicot Baby Lamb Steak Codling Saute, Meuniere Shoulder of Baby Lamb, Boulangere (for 4) Venison Steak (for 1 or 2) Broiled Half Squab Turkey Homard, Newburg (Cold) Ballotine of Chicken Hachis de Volaille en Bordure Veal and Ham Patty Foie de Veau a lAnglaise Mixed Vegetables a la Mornay Stuffed Tomato Nicoise Cotelette de Mouton, Puree Ferneuse Tripe a la Creme Soup with Meat or Fish Orders FISH COOKED TO ORDER Creamed Finnan Haddie, Green Peppers Potato a la Creme Boiled Salt Mackerel, Melted Butter, Boiled Potatoes Fried Sweet Potato Broiled Sweet Potato Sweet Potato Soufflees Southern Style Sweet Potato Lettuce Tomato Salad Single Porterhouse Steak, Onions, Sweet Potatoes Double Porterhouse Steak, Onions, Sweet Potatoes (Hot) Argentine Pudding Mince Pie, hot or cold Rice Pudding, hot or cold Pain de la Mecque DINNER READY Small Sirloin Steak, Fried Onions, Sweet Potatoes Baked Chicken Pie, Individual Dish Boiled Ham Hocks and Cabbage Fricassee of Spring Lamb with Vegetables Wheatcakes with Maple Syrup Lynnhaven Bay oysters Baked Sausage, Mashed Potatoes Veal Cutlet Breaded and Spaghetti Roast Leg of Spring Lamb, Brown Gravy Creamed Oyster Omelette Fried Mush, Fried Egg and Bacon Lettuce and Egg Salad Lettuce and Cucumbers Lettuce and Onions Molasses Cake, Apple Sauce Peach Tarts, Whipped Cream Baked Apple Dumpling, Wine Sauce Hot Raisin Pie, Wine Sauce Fresh Peach Short Cake Fruit Jelly with Whipped or Ice Cream Baked Apple with Whipped Cream whole Cocktail! Pot of Coffee with Pure Cream Sparkling Champagnette Non-Alcoholic Champagne Ginger Ale Deep Dish Green Apple Pie Fried Scallops with Bacon and Tartar Sauce Baked Green Apple with Cream Chicken Cutlets Asparagus Tips Rye Griddle Cakes with Syrup Corn Meal Griddle Cakes with Syrup Old Fashioned Buckwheat Griddle Cakes with Syrup Coffee, with Cream Milk, Half Cream Bulgarzoon (Scientifically Fermented Milk), per Bottle, with Vichy Hot Choclate with Whipped Cream Soda Crackers, with Milk Milk Crackers, with Milk Graham Crackers, with Milk White Bread, with Milk Graham Bread, with Milk Flaked Cereals, with Milk Shredded Wheat, with Milk Rice, with Butter Rice, with Bottle of Milk Rice, with Pitcher of Cream Boston Oyster Stew, with Toast Hot Griddle Cakes with Syrup Fried Oysters with Potato Salad Baked Beans, N.Y. Style, with Pork Baked Beans, Boston Style, with Pork Black and White whiskey Canadian Club whiskey Carstairs whiskey Dewars White Label whiskey Garrick Club Maryland Rye whiskey Highland Scotch whiskey flask John Jameson & Son, Irish whiskey Field, Son & Co. Sloe Gin White Rock Lithia water Virginia Dare native wine Sherwood, 10 years old rye whiskey Bass, Dogs Head ale FRUIT TAPIOCA PUDDING Chocolate or Vanilla Cornstarch with Custard Sauce Dewars White Label Whisky Garrick Club Maryland Rye Whiskey Haig & Haig Whisky Highland Scotch Whisky John Jameson & Son, Irish Whiskey King William, V. O. P. Whisky Lewis Straight Rye Whiskey Old Navy Scotch Whisky Peter Dawsons Perfection Special Scotch Whisky Old Taylor Whiskey Burnetts Old Town Gin Yellow Split Pea Yellow Split Pea Home-made Corned Beef Hash - Egg Browned Lamb Stew Boiled Beef - Horseradish Sauce Veal Cutlet Breaded - Tomato Sauce Fried Country Sausage - Mashed Potatoes French Roast - Sauce Creole Stewed Tripe - Creole Small Sirloin Steak with Potatoes and Coffe Oeufs, Benedict Morue, Bercy Eperlans au Beurre Noisette French Fried or Lyonnaise Potatoes French Fried or Lyonnaise Potatoes with order Hachis de Volaille aux Piments Verts Tranche de Contre-filet de Boeuf, Menagere avee creme Pouding Brioche, Sauce Abricot Oxtail soup, English Saddle of Lamb with Beans Panaches Chicken Fricassee with Fresh Mushrooms Brochettes Sherry, Sauce Colbert Queue de Boeuf a lAnglaise Oeufs, Duchesse Selle dAgneau, Haricots Panaches Fricassee de Poulet aux Champignons Frais Escalope de Veau Panee aux Nouilles Brochette a la Sherry, Sauce Colbert OYSTER STEW PLAIN OYSTER BROIL BOSTON OYSTER STEW FANCY OYSTER BROILE & BACON CREAMED OYSTER ON TOAST COMBINATION FRIED OYSTER SCALLOPS AND BACON CHICKEN SOUP WITH RICE PUREE OF TOMATO SOUP BOILED FISH DINNER: BOILED CODFISH, EGG SAUCE, CREAMED ONIONS AND CREAMED POTATOES CREAMED HAM ON TOAST CREAMED HAM ON TOAST WITH BREAD & BUTTER RICE GRIDDLE CAKES WITH MAPLE SYRUP HAM CROQUETTE, BAKED NOODLES, CREAMED CABBAGE POT BOSTON BAKED BEANS POT BOSTON BAKED BEANS POT BOSTON BAKED BEANS WITH PORK VEGETABLE DINNER: STUFFED GREEN PEPPER, CREAMED POTATOES, CABBAGE AND BEETS HOME MADE BEEF STEW WITH NEW VEGETABLES NEW YORK BAKED BEANS NEW YORK BAKED BEANS WITH PORK HUNGARIAN GOULASH WITH NOODLES AND CREAMED POTATOES FRIZZLED BEEF IN CREAM ON TOAST FRIZZLED BEEF IN CREAM ON TOAST WITH BREAD & BUTTER NAVEL CORNED BEEF AND CABBAGE WITH BOILED POTATO YANKEE POT ROAST WITH CORN FRITTER ROAST SIRLOIN OF BEEF, MASHED TURNIPS AND MACARONI FRIED MUSH CORN FRITTER CREAMED SPINACH ON TOAST WITH POACHED EGG SALMON SALAD ON LETTUCE WITH MAYONNAISE TUNA FISH SALAD ON LETTUCE WITH MAYONNAISE FRUIT SALAD VEGETABLE SALAD TOMATO ON LETTUCE SALAD EGG SALAD WITH LETTUCE AND MAYONNAISE POTATOES IN CREAM FRENCH FRIED POTATOES BOILED POTATOES MACARONI ITALIENNE LETTUCE WITH MAYONNAISE PICKLED BEETS STUFFED GREEN PEPPER SLICED ONIONS VEGETABLE SANDWICH WITH MAYONNAISE OYSTER SANDWICH SALMON SANDWICH FRIED EGG SANDWICH BOILED EGG SANDWICH COLD ROAST BEEF SANDWICH FRIED HAM SANDWICH HAM SANDWICH FRIED HAM AND EGG SANDWICH CLUB SANDWICH HOT ROAST BEEF SADWICH HOT ROAST BEEF SADWICH HOT ROAST BEEF SANDWICH WITH POTATO SALAD BAKED APPLE STEWED PRUNES BANANAS WITH CREAM WHOLE ORANGE SLICED ORANGE ORANGE JUICE HALF GRAPE FRUIT HOME MADE BOWL CUSTARD VANILLA PUDG. CHOCOLATE PUDG. CRULLER HALF COFFEE CAKE WHOLE COFFEE CAKE RICE PUDDING COCOANUT PIE RAISIN PIE APPLE PIE LEMON MERINGUE PIE CHOCOLATE CAKE PLAIN CAKE BAKED APPLE PUDG RAISIN CKE Cocktail Sauce 5c extra Cream of Tomatoes Soup au Vermicelli Fried Eggs Corinthe Brochette of Scallops Tartar Sauce Baked Sea Trout Marguery Chicken Croquettes Asparagus Tips Tripe New Orleans Boiled Leg of Lamb, Caper Sauce 1/2 Guinea Hen with Corn Fritters au Paprika Profiterolle au Cafe Chocolate Custard Pudding Baked eggs a la Yale Scrambled Eggs or Omelette with Mushrooms Scrambled Eggs or Omelette with Va. Ham Scrambled Eggs or Omelette with Kidneys Scrambled Eggs or Omelette with Tomatoes Poached Eggs a la King Crabmea Cocktail Cold Va. Ham Cold Assorted Cuts Lewis Straight Rye whiskey Sherry, Table, California wine Ruby Top Sparkling Burgundy wine Port, Table, California wine Linda Vista wine Gold Seal, Special Dry wine Cooks Imperial native wine Gordon Co.s Dry gin Maryland Club whiskey Oxford Club, Dry gin Monticello Special Reserve whiskey Small Steak ( for 1) Minute Steak (Broiled) Pork Chops (each) Lamb Chops(each) Mutton Chops (each) Consomme Jardiniere with Bread and Butter Broiled Weakfish Maitre dHotel Fried Rock Cod Tartare Sauce Fried Calfs Liver Onion Sauce Roast Fresh Ham with Dressing Roast Tenderloin of Beef Sauce Madere Lamb Stew Family Style Bismark Herring and Potato Salad Smokes Sliced Salmon Potato Salad Mixed Grill a la Yale Fruit Short Cake Potatoes Hashed in Cream Sweet Potatoes , Grilled Potatoes Saute or Lyonnaise Brandy Pears Brandy Peaches Brandy Figs Individual, Marmalade Individual, Honey Bar-le-duc Jelly Special baked Virginia sausage with special baked beans Briarcliff Milk, pint Briarcliff Milk, Split Half Milk and Cream Gluten Bread Toasted Cream 10c extra Service 10c extra per cover Pilsenor Beer Seidel Beer Evans Ale on Drought, Glass Toby Yale Club Medoc Lemon Sorbet Orange Sorbet Roman Sorbet Cardinal Sorbet Yvette Sorbet Tokay or Niagra Grapes Banana Apple Gervaise with Bar-le-Duc Jelly Consomme with Barley Consomme with Barley with Bread and Butter Demi-tasse Coffee Fried Fresh Haddock, Tomato Sauce Salmon Croquettes, Cream Sauce Chicken Giblets on Toast au Madere Hamburger Roast, Smothered Onions Roast Top Sirloin Beef au Jus Beef Stew Family Style Cold Roast Turkey, Potato Salad Cold Corned Beef and Potato Salad Cold Bismark Herring and Potato Salad Smoked Sliced Salmon, Potato Salad Brussells Sprouts Consomme with Barley Salmon Gutlets, Cream Sauce Roast Top Sirloin of Beef au Jus Choice of Cold Cuts with Dinner Layer Cakes Special Marlborough Champagne Special Claret (our own bottling) Special Marlborough Burgundy Special Sauterne (our own bottling) whole cold boiled lobster Ox tail with barley soup Broiled Guinea Hen (half), corn fritters (20 min.) Braised shoulder of lamb, mashed turnips Broiled whitefish, Maitre dHotel, potatoes Chateau Tea, pot (1 portion) Coffee, pot (1 portion) Tea, pot (2 portions) Coffee, pot (2 portions) Iced coffee, pot (1 portion) Roast beef hash browned in pan, Italian spaghetti Iced tea, pot (1 portion) Iced coffee, pot (2 portions) Iced tea, pot (2 portions) Box Luncheons to Order, 50, 60 and 75 Cents Mount Vernon whiskey Norris Special whiskey Celestins Vichy water Bass, white label ale Filet mignon, Bearnaise sauce Potatoe Soup Old Navy Scotch whiskey Braised shoulder of spring lamb with New York beans Peter Dawsons Perfection Special Scotch whiskey Krug, Private Cuvee Ex Sec champagne L. Roederer, Brut champagne Pol Roger, Brut champagne Ruinart, Brut champagne Frankfurter sausages with sauerkraut, 10 minutes Frankfurter sausages with potato salad, 10 minutes Chateau Latour Blanche sauterne Private Scotch Rye whiskey Chateau Yquem sautern Sauternes, California native wine Chambertin red burgundy wine Pommard red burgundy wine Champagne or claret, Cup, 50 Cents Extra beets in butter Wickfords Shinnecocks Bay Clams Garbure of Duckling Soup, Provencale Filet of Sole, Chauchat Boiled Fresh Codfish, egg sauce Larded Saddle of Rabbit, Smitane with oyster plant Philadelphia Chicken, Edward VII Minced Beef Tenderloin, Arlesienne Irish Ham with Potato Salad Cold Roast Turkey with Panachee Salad Spaghetti Gratin Hot-Pineapple Creole, Maraschino Sauce Fresh Fruit Supreme, Madeira Sauce Aveline Cake Stewed Fresh Assorted Fruit Coffee (small pot) and Cream Filet of Bass English Mutton Chop Combination (35 minutes) Veal Chop (1) (15 min.) Calfs Liver and Bacon (10 min.) Small Sirloin Steak (10 minutes) Mutton Chop (1) (10 min.) Pork Chop (1) (10 min.) Spring Chicken (20 minutes) Broiled Fresh Mushrooms (10 minutes) Tomato w Rice soup Mixed Grill (10 minutes) Lamb Chops (2) (6 minutes) Broiled Guinea Hen (half) with Bacon (10 minutes) Squab Chicken (15 minutes) Squab (15 minutes) Fried fresh mackeral Country Sausage with Mashed Potatoes Broil fresh mackeral Deerfoot Sausage with Mashed Potatoes Fresh Corn Saute Fried Codfish Cakes Tom. sauce Yankee Pot Roast Vegetable ? Pork & Beans New York Style Perfection Cheese Briarcliff Farm MIlk Tea (small pot) and Cream Prime Ribs of Beef, Creamed Carrots Sirloin of Beef, creamed carrots Mountain Valley Water, still Roast Chicken w Dressing Asparagus on Toast w butter Slic cucmber salad Slic. tomatoe salad Fleischmanns Special coffee and cream Demi-tasse with meals Tea all kinds, per pot Chocolate Blamage Clam Cocktail, extra Banana w/Cream Blue Points, fried Blue Points, broiled Blue Points, cream broiled Blue Points, crumb fry All Kinds of Pie New Dill Pickle Crab flakes, ravigote (1) Hot Chicken Broth en Tasse Hot Clam Broth en tasse Petite Marmite Soup, 15 min. Hot Clam Broth, cup Rolls and Butter, without entrees Omelet with Creamed Blue Point Oysteres Eggs, Florentine (eggs au gratin with fresh spinach) Eggs, on toast Eggs, plain Krapfen (jelly doughnut) Indianer (chocolate cream cake) Dobosch Torte (chocolate layer cake) Apple Crescent Old Fashion Whiskey Cocktail Clover Club Cocktail Whiskey sour Rhine Wine Punch Planked Delmonico Steak, for two Imported Frankfurter Sausages with Potato Salad Spaghetti Dinner (spaghetti, creamed fish, tomatoes, Parmesan) Ox-tail Ragout, Fresh Vegetables, Roast Potatoes Two Pork CHops Special-made Frankfurters, Sauerkraut, Mashed Potatoes Calfs Head, Creole, Steamed Rice Round Bone Veal Cutlet, Plain Double Tenderloin Steak Half Phila. Spring Chicken Broiled on Toast, Waldorf Salad Double Tenderloin Steak with Onions Leg of Canada Mutton, Venison Style, Potato Pancakes Dinner Jardiniere (mixed vegetables, poached egg) Bowl of Force with Assorted Fruits, Half and Half Paprika Veal Cutlet, Home-Made Noodles Double Top Sirloin, for two Bowl of Corn Flakes with Assorted Fruits, Half and Half Corned Beef Hash Browned in Pan with One Poached Egg Hot Rice with Pure Cream Bowl of Half Milk and Cream Force with Pure Cream Corn Flakes with Assorted Fruit, Half and Half Green Turtle Soup, English style (every day) Boiled Rice and Milk with Rolls Cold Beef Tongue and Spinach Cold Beef Tongue and Potato Salad Baked Red Beans with Potato Salad and Rolls Sardines with Lettuce Salad Roast Leg of Lamb with Potato Salad Smoked Beef, Scrambled Eggs Omelet with Tomatoes Omelet with Onions Puree of Split Pea Soup with Bread and Butter Puree of Split Pea Soup Diplomatique Pudding Fried Eggs, three Puree of Green Split Pea Soup Fried Calfs Liver, Onion Sauce Roast Tenderloin of Beef, Sauce Madere Boiled Eggs, three Boston Oyster Stew in Cream Broiled Oysters, Served on Toast Cherryston Clam Fry, Tartar Sauce Little Neck Clam Fry, Tartar Sauce Beechnut Bacon and Eggs Crackers with Milk Rice and Milk Beechnut Ham and Eggs Rice and Half and Half Extra Mayonnaise Dressing Minced Chicken Sandwich, Mayonnaise, Lettuce and Sliced Tomato Brown Betty Pudding, Sherry Wine Sauce Fresh French Lemon Ice Gluton Bread Beechnut Bacon, Broiled Empire State Pure HOney Malted Milk (served hot) Special: Tourist Luncheon in Box Beechnut Bacon, Fried Whote Wheat Bread Mendels Coffee in 1 pound tins Doctor Brush Kumyss "Sparkling Milk" Vanilla Raisin Drop Cakes (2) Mother Perkins Hygienic Bran Muffins Fresh Orange Ice New Cauliflower, cream sauce Asparagus, Hollandaise Sauce Home-Made Mince Pie, Hot or Cold Family Sirloin Steak, for three Family Sirloin Steak, for three with Onions Family Porterhouse Family Porterhouse with Onions Fried Liver, Beechnut Bacon Extra Sirloin Extra Sirloin, Onions Tenderloin, Peas Tenderloin, Tomato sauce Tenderloin, Mushooms Porterhouse, Onions Porterhouse, Bordelaise Porterhouse, Bearnaise Extra Porterhouse, Onions Extra Porterhouse, Mushrooms Corned beef hash, browned Frizzled beef and eggs Shefford snappy cheese Fresh peach ice cream, peach sauce Vanilla ice cream with Loganberry Juice Peach turnover Moka layer cake Apple and tapioca pudding, cream sauce Chicken liver with fresh mushrooms and home-made noodles Special whole broiled fresh mackerel, potato a la Marlborough and mixed salad Finnan haddie in cream with fresh mushrooms au gratin Selected crab meat with oysters a la Dewey baked Special codfish cake, tomato sauce and baked beans Fried scallops and Julienne potatoes with fried oysters Preserved fruits and jellies Rice pudding, cold Rice pudding, cold with cream Sliced Hawaiian pineapple Stewed prunes with cream Hot rolls with butter, 6 to 9 A.M. Bread, Wheat, graham and rye with butter Crackers or bread with milk English muffins with butter Hominy with Cream Shredded wheat (one) with cream Shredded wheat (one) with banana and cream Toast, buttered or dipped Buckwheat cakes Buckwheat cakes with strained honey Virginia Corn muffins with butter, 6 to 9 A.M. Eggs, poached on toast Chateau St Bris Medoc, B & G St Julien, Cresta Blanca Jules Robin & Co, E S O Cognac Extra Sup, Old Filet of imported herring Half grapefruit, cherry sauce Major Greys chutney Anchovies a la Marlborough Blue Point oysters on half shell Creamed oysters Broiled spring Chicken (weighing 2 lbs.), half Broiled spring Chicken (weighing 2 lbs.), whole Lynnhaven Oysters Cocktail Smith Islands oysters cocktail Cape Cod oysters Cocktail Little Neck clams Cocktail Little Neck clams Cocktail Cherrystone clams Cocktail Puree of Tomatoes with rice soup Squab Guinea Chicken Spring chicken, en casserole, Bourgeoise Norwegian Pilsner Mont Blanc French Vermouth Guinea chicken saute, Olivette Cromesquis of chicken, Perigourdine Creme au citron Framboise Cocoanut meringue slice Beef Consomme in cup Chair de crabes a la Manners froid Coeur dartichaut frais froid, Petrograd Demi homard froid Pate de pintade froid en croute Baked bluefish a la Portugaise Filet of sea bass saute in butter, Meuniere Whitefish au gratin a la Dewey Half cold lobster, mayonnaise and salad Whole sea bass saute in butter, French fried sweet potatoes Baked live codfish in cream a la Marlboroguh Bluefish au gratin a la Portugaise Whole sea trout saute in butter with baked oysters Boiled fresh salmon, egg sauce and Hollandaise potatoes Broiled Spanish mackerel, maitre dhotel and French fried potatoes Whole broiled kingfish, maitre dhotel, baked potato, special cold slaw Ragout of milk veal with new vegetables a la Bourgeoise Assorted meat, mixed salad Corned beef and salad Half spring chicken, salad Fresh salmon, mayonnaise, salad Prime ribs of beef, potato salad Oyster Bay asparagus, with Hollandaise, butter or cream sauce 5c extra Boiled New England dinner a la Marlborough Fried eggs with sardines and sweet potatoes Creamed young capon a la King au gratin Sweetbread cutlet with new asparagus tips Poached egg on fish cake and turkey croquette Leg of spring lamb braise with spaghetti au gratin Special chicken fricassee, home=made noodles, fresh mushrooms Larded tenderloin of beef a la Bordelaise, French fried sweet potatoes Sugar=cured ham and salad Roast duck, apple sauce Veal fricassee with peas and fresh mushrooms Grilled breast of lamb with lima beans, Rissolee Fired chicken with corn pan cakes, cream sauce Little sausages with fried apples Calfs head a la Vinaigrette Broiled squab in crapudine Frog legs aux fine herbs Grenadin of filet of beef with stuffed tomato Sweetbread brochette with deviled Virginia ham Roast rack of lamb Planked extra sirloin steak Half broiled guinea hen Holland sausages with sour cabbage Half grilled squab turkey Lobster, chicken or sweetbread pattie Cold roast turkey Cold galantine of chciken with truffles Cold chicken and ham pie Cold Supreme of chicken Jeanette Cold Jumbo squab Green Turtle, thick or clear Tomato, with rice Lobster plain, half, mayonnaise Lobster broiled, half Chicken, King Small sirloin Tomato sauce Small sirloin Onions Small sirloin Mushrooms Med. sirloin Med. sirloin Tomato Sauce Med. sirloin Onions Med. sirloin Mushrooms box stew cream stew Broiled oysters, half dozen Little Necks, cocktail Lamb Chops, each additional chop Chicken, fried, (half) cream sauce Chicken, hash, poached egg Quail, broiled or roasted, currant jelly (20 min.) Ham, potato salad Roast Beef, potato salad Onions, creamed Potatoes, in cream Potatoes, hashed brown Potatoes, hashed in cream Spaghetti or Macaroni, au gratin Yellow turnips Omelet, with ham Omelet, with jelly, or rum Omelet, with mushrooms Omelet, with parsley, or cheese Omelet, with peas, or tomatoes Chambertin, Sparkling Syphons, C Schultz Broiled weakfish, butter sauce, potatoes Bataille Pouding Souffle Elisabeth, Sauce Kirsch OUR ARENA CHAMPAGNE BLOSSOM Spanish Peppers Spaghetti With Guffantis Special Sauce Roast Milk-fed Spring Chicken Mazzettis Varieties Oeufs a la Neige Baked Irish bacon with special beans au gratin Larded tenderloin of beef with stuffed tomato Guffanti Special (Chianti) Brolio Magnums Antinori CHIANTI, White Barolo, Special Bottling Gragnano, (Gargiulo) Grignolino RED PRINCE, Sparkling Sandwiches, Club Sandwiches, Chicken Sandwiches, Cheese, American Barbera, own bottling Coupe Anna GLACE Vanille St. Peter, Table Wine GLACE Chocolat GLACE Fraise L. Calissano Barbaresco L. Calissano Barolino J. Rouff Lacrima Christi, Red Still J. Rouff Capri, Red Still J. Rouff Lacrima Christi, White Still J. Rouff Capri, White Still J. Rouff Marsala Neuchatel, (Swiss Wine) Champagne, RUBY Dry, Special Importation Gold Seal Sparkling Gancias & Co. Sparkling, Nebiolo Gancias & Co. Valpolicella Gancias & Co. Moscato Spumante Cold Ribbon sandwich Cold Pate de fois gras Gancias & Co. Asti Spumante Cold half duck Cold Roast lamb Gancias & Co. Gancias Brut Bosca Lacrima Christi Bosca Moscato Rioja, Dry Sherry Broiled oysters Baltimore Oysters fricassee on toast Oyster stew with cream Blue point oyster stew with cream Baked oysters, Louise Oysters broiled with cream Creamed oyster gratin Gins from Park & Tilford Exclusively Oyster box stew Whiskeys from Park & Tilford Exclusively Cordials from Park & Tilford Exclusively Creamed oysters with green peppers Leading Brands of Cigars from Park & Tilford Exclusively GUFFANTIS SPECIAL CIGARS Little Neck clams medium GUFFANTIS SPECIAL CIGARETTES, Plain or Cork Tips Little Neck clams medium cocktail Little Neck clams green pepper cocktail Fried Little Neck clams Fried Little Neck clams with bacon Little Neck clams steamed in shell Little Neck clams stew Little neck clams stew with cream Little Neck clams creamed with celery Otard Special Broiled Little Neck clams with chili sauce Vve. Clicquot, gold label Coney Island Little Neck clams roast Little Neck clams pan roast Little Neck clams minced, Duchesse Vve. Clicquot, yellow label Little Neck clams a la Poulette Little Neck clams steamed on paprika toast Soft clams fricassee on toast Soft clams fricassee on toast with celery Fried soft clams with bacon Duca dAlba Brut Pan roast soft clams Soft clams a la Newburg with oyster crabs Soft clams under glass bell, Annette Soft clams baked in shell, Ancienne Soft clams en brochette Soft clams stew Soft clams stew with cream New Cauliflower Au Gratin Steamed soft clams on paprika toast Soft clams baked in shell, Kilpatrick Tipo Splits, Red Tipo Splits, White Macaroni Au Gratin Tipo, White Soft clams creamed on toast Tipo, Red Soft clams creamed on toast with Pimento Brussel Sprouts Candied, Southern style Fresh lima beans Romanoff caviar on toast Broiled sea trout, butter sauce, potatoes Bataille Filet of herring, Marseillaise Steamed mussels Mariniere Thon , Bernaise or Ravigote Barton & Guestier Haut Sauternes J. Calvet & Co. Pommard J. Calvet & Co. Medoc Grape fruit Supreme Maraschino Bur Mangos J. Calvet & Co. St. Julien Tomato Stuffed with Asparagus Tips Salad J. Calvet & Co. Pontet Canet Sliced smoked, Holland salmon Queen olives California ripe Pin-olas Barton & Guestier Pontet Canet Clear green turtle soup cup Stuffed tomato surprise Salad Onion gratin soup (15 minutes) Mongole William soup Cold tomato broth cup Cold strained okra soup cup Cold chicken soup cup Whole chicken en casserole Steak, minute Pudding Diplomat, wine sauce Beefsteak with onions Cold eggs a la Riche Phila. spring chicken breaded Hot poached egg, Boston style (1) Phila. spring chicken broiled Hot Omelet with creamed oysters Phila. spring chicken a la Maryland Phila. spring chicken a la Marengo Savarin aux apricots Sirloin steak planked a la Fleischmann Planked club steak Extra sirloin steak planked Tenderloin steal Small tenderloin steak, served for one Chicken hash on toast Paprika chicken Lamb chops, plain Lamb chops, breaded, tomato sauce Schnitzel, breaded Schnitzel, naturel Burnetts London Dry Filet mignon saute a la parisienne Filet mignon a la financiere Filet mignon a la jardiniere Esterhazy roastbraten Calfs liver, fried or broiled Calfs liver, fried or broiled, with bacon Sea food Newburg en chafing dish Coronet Dry El Bart Bols Leg of spring lamb braise with new Lima beans Smoked beef tongue with new spinach Ragout of beef tenderloin a la Francaise Two broiled English lamb chops with French fried potatoes Small sirloin steak a la Marlborough Filet mignon a la Tunisienne Goose liver saute a la Delmonico Half broiled spring chicken, French fried sweet potatoes Creamed young turkey a la King au gratin Phila. cream Cheese Broiled sweetbread on toast with new asparagus tips Half spring chicken, special a la Marlborough Special baked beans with Virginia sausage Steinhagen SWEET POTATOES---Fried SWEET POTATOES---Grilled POTATOES---Boiled, baked or mashed French fried Fresh peach pie California Malaga grapes Small sirloin steak a la minute, Lyonnaise potatoes Half broiled spring chicken with potatoes Lyonnaise Poached eggs, club style au gratin Bavaroise au chocolat, vanilla sauce Broiled fresh mackerel, Maitre dhotel Grapefruit (half) Cocktail clams Cherrystones clams in cream Orange 10: sliced 15; juice Veal chop braised, Bourgeoise curried lobster Broiled pork tenderloin, fried sweet potato Stuffed red pepper Celery braise with marrow French String beans Half Grapefruit Sweet potatoes flambee with rhum Slice Bananas with Cream Boiled Bermuda Potatoes (2) Mexican Slaw Ice Cream - Fresh Peach Ice Cream - Maple Maryland Terrapin Filet of striped bass, Dieppoise Baked scallops cream gratin Home-made Jelly Whitebait Panache Union Club Terrapin Philadelphia Terrapin Mashed white turnips Pureeof tomatoes Tomato Stuffed with Crab Meat Salad Tomato Stuffed with Chicken Salad Duckling stew with vegetables Minced chicken, Tetrazzini Broiled deviled squab, Katkoff Chicken croquette, celery in cream Spaghetti and mushrooms, Caruso Chicken livers on skewer with rice Patty a la Nesle Lobster croquette, Victoria Filet of mackerel au gratin Bowl of Force with Milk Bowl of Force with Cream Small Pitcher of Pure Cream Small Order of Cereal w Order Fried Mush and Egg Fried Mush and Egg with Bacon Corned Beef Hash, Poached Egg Fried Country Sausage and Wheat Cakes Broiled Beechnut Ham Fried Beechnut Ham Two Boiled Eggs LIGHT BREAKFAST -- Fruit, Cereals, Coffee and Rolls Fruit with Egg Orders Cereal with Meat Orders Cereal with Egg Orders Bisque of crabs Croquette of turkey Biscuit, Tortonia Bordeaux Vieux (J. Calvet & Co.) Philadelphia cream cheese 25; with bar-le-duc jelly Imported sausage Honey Dew melon Poached Eggs, Dubarry Sliced Eggs a la trippe Boneless smelts, Bonne-femme Broiled scrod, Boston style Fried crab meat, tartar sauce Saute kingfish, Arlesienne Halibut, Waleska Potato souffle Plombiere glace aux marrons, maraschino sauce Phila. Cream Cheese Rice blanc mange, fruit sauce Potatoes, Fried or Grilled Sweets Potatoes, Candied sweets Roast beef hash au gratin, Grandmother style Mutton broth a la Grecque Brandied fruit Macaroni a la Milanaise Fresh Pear Salad Crab Meat with Lettuce salad, Special Dressing (Individual) Filet mignon saute on toast, jardiniere Cream of cauliflower Fried Kingfish, tartar sauce Sweetbread braised Financiere Minced tenderloin of beef, Creole Asparagus tips in butter Creme au citron, sauce framboise Charlotte glace au cafe Macaroni a la Caruso Spinach in cream, egg Home-made Fresh pineapple pie Cape cods roast in shell Baltimore broil or fry Boston stew Fricassee of oysters Bowl of milk and cream, crackers Bowl of milk and cream, crackers with rice little necks, fried little necks, stew little necks, fritters mock turtle consomme, hot, cup consomme, plain consomme, with rice consomme with raw egg tomato aux croutons onion au gratin, 30 min fried whiting, tomato sauce, roast potatoes imp. eng. bloater grilled, fried egg and boiled potatoes Broiled spanish mackerel, parsley butter, creamed potatoes L. I. flounder saute au beurre, rissolee potatoes Boiled live codfish, egg sauce, boiled potatoes creamed finnan haddie with green peppers on toast Pan roast of cape cod oysters on toast, parsley butter, cold slaw shrimps and scallops a la newburg broiled boston scrod, butter sauce, french fried potatoes filet of sole au gratin Minced chicken a la king en casserole turkey liver saute with onions on toast cinnamon french toast, stewed plums potato pancakes, green apple sauce (10 min.) rice croquettes with orange marmalade sweet corn fritters with syrup oyster bay asparagus, butter or hollandaise sauce ribs of prime beef au jus roast beef with baked potato L. I. duckling stuffed, apple sauce, mashed potatoes boiled ham roast beeg raw meat tartare russian caviar russian caviar on toast club sardine corned beef fleischmann tomato escarole cucumber russian and roquefort dressing egg with mayonnaise asparagus vegetable.5 chiffonnade lobster chicken herring crab flake waldorf a la fleischmann mayonnaise dressing strawberry vanilla chocolate chocolate sundae mixed siberian punch royal neapolitan tutti frutti pistache chocolate parfait peche melba assorted pastry, each sliced chicken corned beeg roast lamb cold cuts (assorted meats) rollmops and potatoes crab flake salad, mayonnaise caviar lobster, half, with mayonnaise pot cheese and cream marinirte herring and potatoes bismarck herring and potatoes boiled baked sweet potatoes saute sweet potatoes grilled sweet potatoes stewed in cream french fried mashed parisienne julienne hashed browned saratoga fried asparagus, hollandaise or vinaigrette lima beans spinach onions fried succotash spaghetti or macaroni, plain spaghetti or macaroni, a litalienne spaghetti or macaroni, au gratin spaghetti or macaroni, milanaise Preserved Pears, cherries or Peaches apple sauce table apples sliced banana with cream sliced pineapple sliced orange orange and bananas orange juice, per glass preserved figs Bar le Duc Jelly, cream cheese imported swiss cream american cottage cheese Fried scallops and Beech=Nut bacon Two broiled pork chops with new Lima beans Kidney saute with fresh mushrooms Baked oysters a la Manhattan Farina Pudding, Caramel Sauce Apricot Tartlet African Ice Iced Chocolate Praline Parfait Lalla Rookh Pouding Farina, Sauce Caramel Potiron Pie Peches Pie Chocolate Glace au Praline Glace Africaine Essence of pheasant, Biltmore [Soup] Julienne Cream Conde Stuffed brook trout, Baronne Cassolette of lobster, American Scallops and oyster crabs, Newburg Crab meat in shell with paprika Supreme of pompano, Ecaillere Boiled slice of salmon, Chambord sauce Fried smelts, remoulade sauce Filet of guinea hen, Polonaise, asparagus tips Boneless squab chicken, Derby Breast of duckling, Bigarrade Asparagus on toast with egg, Milanaise Mousseline of chicken, Alexandra Goose liver quenelles in patty, Epicurienne Breaded cauliflower, egg sauce Cream of asparagus [soup] (To order) Green turtle [soup] Chicken okra [soup] Clear mock turtle [soup] Tomato Muscovite Lyon or Arles sausages Bomb Arlesienne Crab meat salad Potatoes, souffle Alligator pear [salad] Biltmore [salad] Julia Arthur [salad] Hearts of lettuce [salad] Fruits [salad] Palm Beach [salad] Suzette [salad] Hearts of Romaine [salad] Demi-deuil [salad] Fresh vegetable [salad] Fruit macedoine with jelly Royale Chantilly Vanilla, chocolate, strawberry [ice cream] Broiled spring chicken (weighing 2 lbs.), half or whole Pistache [ice cream] Special Malborough Importation Sparkling Burgundy Tutti-frutti [ice cream] Neapolitan [ice cream] Port-du-Salut [cheese] McLarens [cheese] Roquefort [cheese] Brie [cheese] English Cheddar [cheese] Camembert [cheese] Puree of white beans, croutons soup Stilton [cheese] Manhattan cream [cheese] Vanilla pudding, chocolate sauce Apple [fruit] Grapes [fruit] Pear [fruit] Orange [fruit] Demi-tasse [coffee] Apollinaris [water] Johannis [water] Madrilene [consomme] Julienne [consomme] Green turtle, Amontillado St. Germain [consomme] Long Island duckling [for two] Broiled chicken [for two] Potatoes, O Brien Special hors d oeuvre corn bread graham bread war bread wheat bread Hors d Oeuvres vegetable soups vegetables of all kinds potatoes beans Coffee a la Diable Bread and butter or roll, per person Sea bass, Menagere Paupiette of sole, oyster crab sauce Scallops in coquille, Dewey Fricandeau of veal with puree of spinach Ballotine of chicken, Printaniere Mignon of filet, Tivoli Sweetbread, Lavaliere Boned jumbo squab, Parisienne Lamb, mint saucw Stuffed Philadelphia chicken Spring chicken Half spring turkey Venison steak Venison chop Assorted meats Turkey (cold) Boned capon (cold) Pimento Cheese sandwich Roast Beef sandwich, cold Roast Beef sandwich, hot Prague ham, vegetable salad Tapioca pudding, fruit sauce Madeira jelly Pineapple cream pie Tea or Coffee, per cup Tea or Coffee, pot (1 portion) Tea or Coffee, pot (2 portions) Iced tea or coffee, glass Compote of fresh apples Clicquot, yellow label champagne Krug Private Cuvee Ex Sec champagne Pommery & Greno Sec champagne Chateau Yquem sauterne Rudesheimer wine Sandemans Old Port wine Cooks Imperial wine Gold Seal Special Dry wine Sherry, Table, California, glass Virginia Dare wine Deep Spring Tennessee whiskey Haig & Haig whiskey Highland Scotch whiskey, flask King William, V.O.P. whiskey Private Stock Rye whiskey Sherwood whiskey, 10 years old Wilson Rye whiskey Coates Plymouth gin El Bart, dry gin Field, Son & Co., Sloe gin Stuffed Vermont turkey, cranberry sauce Stuffed young capon, apple sauce Hennessey brandy Creme de Cacao cordial Chartreuse, yellow cordial Creme de Menthe cordial Curacao, red cordial Grenadine cordial F & M. Schaefer beer (New York Beer) Lemp "Falstaff" Brewery Bottling beer Bass Ale, dogs head Bass Ale, white label Guinness Stout Ale Bromo-Seltzer mineral water Carl H. Schultzs Carbonic mineral water Carl H. Schultzs Seltzer mineral water Carl H. Schultzs Vichy mineral water Celestins Vichy mineral water Perrier mineral water Imported and Domestic Cigars andCigarettes Chewing Gum, 5 cents Champagne or Claret, Cup, 50 Cents Extra Broiled pork chop, mashed potatoes (15 min.) Broiled shad. potatoes Parisienne Chicken croquette, cream sauce with peas Broiled turkey leg, string bean salad String bean salad, Parisienne potatoes Fried smelts, Tartar sauce (10 min.) Cold Half spring chicken and salad Krug Brut, Private Cuvee Burssels sprouts Mushrooms broiled under glass Sweet potatoes El Primero asparagus, vinaigrette Asparagus on toast Philadelphia coffee ice cream Vanilla, chocolate, coffee, strawberry, peach or pistache ice cream Bisquit Tortoni, Neapolitan ice cream, tutti frutti ice cream, mixed ice cream, Nesselrode pudding Alfonso Solero Sandeman, Buck & Co. Dry Sandeman and Co., White Port Anheuser Busch, Budweiser Hot coffee, chocolate or cocoa with cream, cup Hot coffee, chocolate or cocoa with cream, pot Hot coffee, chocolate or cocoa with cream, large pot Fr. Hollender & Co., MÃ\x83¤rzenbrÃ\x83¤u, Light Fr. Hollender & Co., MÃ\x83¤rzenbrÃ\x83¤u, Dark English breakfast, Oolong, Ceylon or mixed tea, small pot English breakfast, Oolong, Ceylon or mixed tea, large pot Creme de menthe, green, white, ruby Ariston Rye, Aged in wood 22 years V. I. C. Straight Rye Heart of lettuce or romaine salad Chicken salad Tomato jelly salad, Wheeler Palm tree, mousseline sauce Saute or fried parsnips V. I. C. Straight Kentucky Bourbon No. 11 Rye, Blended V. H. W. scotch Frigolli a lEspagnole Forster Schoppen, Plain Forster Schoppen, with seltzer Sorrel with egg Forster Half Schoppen Plain Forster Half Schoppen with seltzer Cepes saute, Provencale Graacher Schoppen, Plain Graacher Schoppen, with Seltzer Graacher Half Schoppen Plain Graacher Half Schoppen with Seltzer Du Barry Du Barry P. Q. Fresh mushrooms au beurre lie Fresh mushrooms under glass bell Cold lobster, Ravigote Hot Savoy pudding Nougatine, Parisienne Dom. Ginger Ale, Lemon Soda, Sarsaparilla Cold cream Chatelaine, rum sauce J. and E. Martell James Hennessey Blackberry, Old Style Londonderry Dry Booths High and Dry, and Tom French pastry per piece Geneva de Kuyper Florica Chateau De Pez Chocolate coffee or vanilla eclairs Egg nog whisky egg nog brandy American Vanilla, Coffee, Chocolate or Pistache ice cream Sherry Flip or cobbler horse neck, imported horse neck, domestic anisette Chablis Clos. White Kummel Gilka and Allasch Meringue, a la creme Old Chianti Roman sherbert Hostetters Siberian sherbert petit pate a la parisienne huitres de lynnhaven cocktail huitres de smith island huitres de sea-tag huitres de blue point Lucines de little neck melon rosee de miel caviar beluga Huitres de cape cod Charlotte, Russe lucines de cherrystone melon casaba pamplemousse coupe astor hommard en cocktail saumon fume sardines francaises (4) canape caviar saucisson de lyon petits pains et beurre pecans sales olives mures chair de crabes en cocktail herring frais (1), dieppoise filets danchois amandes salees olives verts veloute de potiron aux croutons puree de tomates au riz oigon gratine boeuf ou consomme de volaille jus de lucines Bar-le-Duc- jelly Bread or rolls and butter 10 cents gombo de volaille creole petite marmite gombo passe petit kingfish saute, floride petoncles frites filet de sole fruit filet de bass saute, meuniere bluefish grille grenouilles frites maquereau, maitre dhotel newburg fletan bouilli saumon du kennebec, bouilli ou grille hommard grille demi poulet du printemps en casserole, bourgeoise selle dAgneau, jardiniere, pommes do terre en croquette pigeonneau royal desosse en casserole aux muscats timbale de ris-de-veau, coquelicot steak dagneau de lait epaule dagneau de lait, boulangere (pour 4) terrapene a la Maryland ou travers carre dagneau de lait canard mallard (clove valley rod and gun club) pintade caneton de long island steak de venaison (pour 1 ou 2) demi dindon grille poulet du printemps en casserole, bourgeoise poussin ballotine de volaille pate de veau et jambon galantine de chapon legumes assortis a la mornay choux de bruxelles champignons frais haricots verts frais betteraves sautees au beurre chouxfleurs tomate farcie, nicoise aubergine artichut frais, hollandaise epinards a loeuf au four (1) bouillies frites, hashees brunes ou sautees a la creme a la mode du sud souflees frites ou grillees laitue, tomate, chicoree, escarole, concombre, romaine or mache Frische Spargelrahmsuppe Baselbieter RauchwÃ\x83¼rstli mit Meerrettich Sauser frisch ab Presse leicht vergoren Sugar cured ham glace, mashed yellow turnips Navarin of spring lamb stewed Jardiniere Fried sweetbread, candied sweet potatoes Half broiled squab chicken on toast, corn fritters Honeycomb tripe saute Lyonnaise Broiled Salisbury steak, fried onions, horseradish sauce Poached eggs en croustade Heloise Calfs head Financiere Leg of Canada mutton, curant jelly Healys Special Individual Chicken pie astor avocado volaille belvedere ou kuroki moderne hommard Caramel custard pudding Fresh apple pie Fresh peach shortcake Coffee layer cake Red cherry tartlets Fresh peach ice cream Lamb broth a lAnglaise Chicken soup a lAlsacienne Cold fresh salmon, mayonnaise Baked filet of redsnapper a la Bordelaise, Pommes chateau Stuffed young capon, roast sweet potatoes Beef tenderloin larded, stuffed tomato Smoked beef tongue, new spinach Roast prime ribs of beef au jus Stuffed large royal squab, new corn fritters Leg of spring lamb, new string beans Sweetbread cutlet, asparagus tips Special baked beans, Virginia sausage Home style onion soup Consomme Printaniere Royal Puree of tomatoes [soup] Stuffed breast of veal, fresh spinach Saddles of English hare braised Bourguignonne Puree of split peas [soup] Baked whitefish, Grandville Smelts saute, Meuniere Crab meat cutlets, cream sauce, asparagus tips Stewed eels, Bordelaise Broiled calfs sweetbread, green peas Poached eggs, Astoria Broiled sea bass, Loulou potatoes, butter sauce Fried whiting, saute potatoes, tartar sauce Filet of sole, poached, Havraise Pilaff of chicken liver with rice, Piemontaise Fried Maine Smelta, Tartar Sauce Broiled spring lamb steak, Vert-pre Veal kidney en casserole, Nicoise Broiled filet mignon, Orloff HEALYS CORN MUFFINS Bahar- Milliktani (soup) (Curry and Rice) Broiled salmon steak, St. Germain Filet of sole poached Havraise Stewed eels Bordelaise Frogs Legs Saute, Meuniere (Chaud) Pouding Argentine Gateau Layer au chocolat Fried legs of guinea chicken, mashed sweet potatoes, Cumberland sauce Broiled filet mignon, fried bananas Stanley Tourte aux peches Tourte Mince, chaude ou froide Sweetbread sous cloche Eugenie Eclair au cafe, a la vanilla ou au chocolat Healys special combination sea food platter Pouding de Riz, chaud ou froid Loin of spring lamb saute Provencale Souffle a la vanilla Saddles of English hare, braised Bourguignonne Baked Cotuit oysters Cancale Vanille, Chocolat, Cafe ou pistache Melangee Citron. Ananas ou Orange sorbets Romaine ou Cardinal sorbets Lalla Rookh ou Yvette sorbets Home Style, onion soup Melon Rosee de Miel Mouillebouche Raisins de Tokay ou Niagara Pomme Spitzenberg Pomme Banane Fried whiting, saute potato, tartar sauce Fromage Gervais au Bar-le-Duc Monopolo, Brut, 1906 Koenigsbacher (Wincle) Berncastler Doctor,1911 Chffonade salad French vanilla ice cream, hot chocolate sauce French vanilla ice cream, raspberry sauce Assorted eclairs (each) Assorted French pastry (each) Apple pie a la Mode Charlotte glace, Plombiere Anheuser Busch Michelo Mashed turnips, peas, mashed potatoes Frankfurters with sourcrout, boiled potato Ox tail ragout, Bourgeoise Chateau Pachetau, Lafite Small sirloin steak, baked potato Creamed young chicken au gratin Ragout of tenderloin a la Parisienne Goose liver saute a la Marlborough Broiled Spanish mackerel, potatoes Flamande Louis Roderer, Brut, 1906 Mumms Brut Champagne Ayala Magnet Champagne Monopole Brut Champagne, 1906 Cordon Rouge Champagne For two CHARCUTERIE & PATES selection Prosciutto, dry sausage, Lucullus style Langue de veau, pate en croute, duck foie gras confit, chicken liver pate, condiment & mustard For two CHARCUTERIE & PATES selection Prosciutto, dry sausage, Lucullus style Langue de veau, pate en croute, duck foie gras confit, chicken liver pate, condiment & mustard Piper Heidsieck, Brut Champagne For Two ROASTED CHICKEN with garlic cloves, french fries "Lami Louis style" budweiser grand marnier Filet mignon a la Halevey Half broiled spring chicken au cresson Two broiled English lamb chops, new peas Veal steak saute a la Mexicaine Lettuce and tomatoes salad Boiled Sandy Bay codfish, egg sauce Stewed eels en cocotte Filet of sole saute, Meuniere Assorted pastry Ox tail soup with barley Broiled shad, potatoes Chateau Eels en cocotte, Dieppoise Baked sea trout, Figaro Poached eggs en croustade, Negus Broiled short ribs of beef, cabbage, horseradish sauce Fresh peach ice cream with peach sauce Coffee with cream (small pot) Bananas, whole with cream Bananas, sliced with cream Boiled fresh ham, sauerkraut, boiled potato Stewed honeycomb tripe, Creole Fried lamb fries, tomato sauce, rice Piemontaise Broiled pigs feet, Lyonniase potatoes Capon cutlets with green peas Poached eggs a lIndienne Clicquot, Yellow Label Champagne Louis Roederer, Brut Champagne, 1906 Macaroni au Gratin, Albertini French Vanilla ice cream in glass Cold essence of chicken soup in cup Lima beans, beurre String beans, beurre Live codfish saute, beurre noisette Half squab chicken fried, cream sauce, corn fritters L.I. spring duckling braise, turnips glace Asparagus tips, hollandaise Whole native pheasant bread sauce, currant jelly Eperlans [smelts] sauce tartare Broiled shad roe on toast, maitre dhotel Filets of sole, Joinville Hot house cauliflower, au gratin Hot house cauliflower polonaise Asparagus tips au gratin Home-made goose liver pate, potato salad Boiled sweet potatoes Endive with egg salad Gruyere cheese, domestic Camembert cheese, domestic Hungarian Beef Goulash with Steamed Rice Fresh spinach with Egg Bass Ale, Dogs head Cold Virginia ham and chicken, potato salad Club sandwich, potato salad Broiled chicken, fried tomatoes and bacon Boston baked beans, Boston style Poached eggs, Buckingham Chambertin, 1904 Offley Forester Ltd. Oporto Extra Port Jules Robin & Co E.S.O. Cognac Extra Sup, Old House of Wisconsin Mascarpone with Crispy Pecan and Dried Cranberry Roof GeflÃ\x83¼gelcremsuppe, Kase im Backteig auf Spaghetti Tomatensauce, Blattspinat, Salat GeflÃ\x83¼gelcremsuppe, Blut-Leberwurst, Sauerkraut, Salzkartoffeln, Apfelmus GeflÃ\x83¼gelcremsupppe Ungarisches Saftgoulyash Spatzli Kabissalat GeflÃ\x83¼gelcremsuppe Kalbsschnitzel Romaine Gemusegarnitur Reis GeflÃ\x83¼gelcremsuppe REHSCHNITZEL "MIRZA", Rotkraut, SpÃ\x83¤tzli Eine ganze Kalbshaxe Wienerart, Spatzli, Salat Dessertportion ohne Camembert mit Hausbrot Youngers [Ale or Porter] Falkirk [Ale or Porter] Sauterne, Chat. d Yquem Congress Hall Brandy, bottled 1836 Cabinet Steinberger [Hock] Rudesheimer [Hock] Johannisberger [Hock] Liebfrauenmilch [Hock] Marcobrunner [Hock] Schloss Johannisberg [Hock] Hockheimer [Hock] Heidsieck [Champagne] Mumms Verzeny [Champagne] Mumms Cabinet [Champagne] Ruinarts Premium Whitlock & Co. [Champagne] Fleur de Bouzy [Champagne] Lelegard & Co.s Cabinet [Champagne] Charles Heidsieck [Champagne] Perrier Jouet & Co [Champagne] Grape Leaf [Champagne] Dutemple & Fils [Champagne] Longworth & Zimmermans [Catawba] Longworths [Catawba] G. & P. Bogens [Catawba] Loomis Still [Catawba] Ragout a la Deutch, Baked Stuffed Tomato Roast Beef Hash brown with green Peppers & fried Egg Pan Roast oysters Baltimore Broil oysters Veal Chops Breaded, Spaghetti a la Milanaise Half Shell, Cape Cod oysters Half Shell, Buzzard Bay oysters Salt macerkal, broiled or boiled Veloute Parmentier aux petits croutons Emince de blanc de volaille a la creme de persil VIN "BUZET" BLANC ET ROUGE Delicious Chicken Cutlets Stuffed tomato surprise Stuffed Tomato with Asparagus Tips Tomato Suprise (2) Chicken Cutlets, Madedoine Special Home Made Apple Dumpling, Hard and Brandy Sauce Half shell, Blue Point Oysters Half Shell Saddle Rock oysters Fresh or Spanish Mackeral, Planked Young Lamb, Mint Sauce and Baked Pot. Caviar, Per Portion Fry, Blue Points Oysters Sweeet Pickles Puree of white beans woup aux croutons Stewed Eels, Bordelaise Bordeaux (White), Sauternes Bordeaux (White), Haut Sauternes Bordeaux (Red), Medoc, B. & G. Bordeaux (Red), Floriac Bordeaux (Red), St. Julien Bordeaux (Red), Chateau Plessy Bordeaux (Red), Chateau Bouliac Bordeaux (Red), Pontet Canet Bordeaux (Red), Chateau Lafite, 1903 Bordeaux (Red), Chateau La Rose, 1903 Bordeaux (Red), Chateau Mouton Rothschild All Wine Cups Alarm Cocktail Strand Special Cocktail Veal Fricassee, Bonne Femme Potted Steak, Esterhazy Broiled Spring Chicken, Fried Sweet Potatoes Parfait Strand Bordeaux, Medoc Bordeaux, St. Estephe Bordeaux, Pontet Canet Hungarian Wine, Tokay Hungarian Wine, Erlauer Milk and cream, glass Bowl of milk & cream, crackers Bowl of milk & cream with rice Clam cocktail, extra Cape Cods, roast in shell Little-Neck clam fritters Little-Necks, fried Oyster batties Cream of new tomatoes with rice Onion soup au gratin, 30 min. Consomme with raw egg Hot chicken broth en tasse Petite marmite, 15 min. Rolls and butter, without entrees Extra portion of butter Imp. English grilled bloater, fried egg and boiled potatoes Boiled green Kennebec salmon, hollandaise, egg potatoes Broiled Boston scrod, parsley butter, creamed potatoes Fried Buzzard Bay oysters with cold slaw Canapes of crab flakes, Lorenzo Picked-up codfish, green peppers in cream on toast Steamed Finnan haddie, drawn butter, boiled potatoes Fried soft shell crabs on toast, sauce tartare Smoked calfs tongue, creamed spinach, mashed potatoes Roulade of young lamb with butter beans Special made frankfurter with sauerkraut, mashed potatoes Chopped beef tenderloin steak broiled, fried sweet potatoes Minced chicken with spaghetti a la Fleischmann Dinner, jardiniere (mixed vegetables, poached egg) Hopping John (boiled bacon, peas, steamed rice) Half spring chicken en casserole (10 min) Two lamb chops broiled on toast, peas and mashed potatoes (10 min) Paprika veal knuckle with home-made noodles Small sirloin steak saute, fried onions, French fried potatoes (10 min) Veal cutlet, naturel, garni stuffed tomatoes Green corn [1] Green corn [2] Rice croquettes, orange marmalade Potato pancakes, apple sauce [10 min] Oyster Bay asparagus, butter Oyster Bay asparagus, hollandaise sauce New corn fritters with syrup Omelet, confiture (jelly) Scrambled eggs with fried oysters Eggs, Florentine (poached, creamed spinach au gratin) Consomme Sevigne Ribs of prime beef au jus with baked potato Filet of Sea Bass, McAlpin Fresh Jersey ham, apple sauce, mashed potatoes Phila. capon stuffed, stewed prunes Liver sausages with potato salad Bombe Nuptiale Moet et Chandon, White Seal Cold cuts (assorted meats) Imported sardines Imported sausages Pickled lambs tongue, red beets Lobster, half, with mayonnaise Pot cheese and cream Marinirte herring and potatoes Bismarck herring and potatoes Rollmops and potatoes Sweet potatoes -- Fried Parisienne potatoes CREOLE GUMBO Asparagus, hollandaise SUPREME OF SOLE, McALPIN FILET MIGNON OF BEEF STRING BEANS IN BUTTER POTATOES PARISIENNE SALAD MODERNE FROZEN LOG CAKES AND COFFEE Onions fried BLACKTHORN COCKTAIL Spaghetti a litalienne ZAZA DUBONNET COCKTAIL Cantaloups Mignons Filets de Soles au vin blanc Concombres au Cresson Riz de Veau aux Champignons frais Filet mignon a la financiere Filet mignon a la jardiniere Calfs liver, fried Calfs liver, broiled Calfs liver, fried with bacon Glaces, Comte de Vergennes Phila. spring chicken breaded, half Gateaux Mousselines Phila. spring chicken broiled, half Phila. spring chicken a la Maryland, half Phila. spring chicken a la Marengo, half Paprika chicken, half Lamb chops, plain (2) Lamb chops, plain (3) Mutton chops breaded, tomato sauce Schnitzel breaded Breaded Mutton Chop, Zingara Fresh Corn au Paprika Mousse a la Framboise Eggs au beurre noir German pancake Toast, cream Imported sausage sandwich Raw meat tartare sandwich Russian caviar sandwich Russian caviar sandwich on toast Fleischmann sandwich Stuffed or ripe olives Roquefort dressing, extra Baked Whitefish Maitre DHotel Herring salad Potatoes au Natural Boiled Fresh Beef Mustard Sauce Chicken Pie Family Style Salad a la Fleischmann Queen Fritters Swiss Sauce Roast Stuffed Shoulder of Lamb Cranberry Sauce Roast Sirloin of Beef Au Jus Roast Prime Rib of Beef Dish Gravy Chicken gombo soup Roast Leg of Veal Brown Sauce FRESH PEACH ice cream STRAWBERRY ice cream Cream of celery soup, quenelles of marrow Creamed Rice VANILLA ice cream CHOCOLATE ice cream CHOCOLATE SUNDAE MIXED ice cream ROYAL NEAPOLITAN ice cream Chocolate Meringue Pudding MERINGUE GLACEE TUTTI FRUTTI ice cream Frozen Pudding and Sponge Cake Filet of lemon, sole, Cardinal NESSELRODE PUDDING Cafe Demi Tasse Fried smelts, sauce Remoulade LALLA ROOKH PISTACHE ice cream Fried oystercrabs, Tartar sauce CAFE PARFAIT CHOCOLATE PARFAIT PECHE, MELBA Crabmeat, Florentine RASPBERRY water ice Petoncles a la Washington Croquettes de Pintade, Moderne Saumon Renaissance BOSTON COOLER Mousse de Jambon Virginienne LEMON water ice Sandwiches Varies CARDINAL PUNCH Pieces Montees Sur-le-plat eggs, Bercy Cheese cake Punch au Jus de Raisins Omelette, Chasseur Coffee cake Sand torte Apple crescent Peach cake Huckleberry cake Broiled or Fried Salmon Dobosch torte [chocolate layer cake] CURRY OF LAMB, RICE BORDURE Cream roll VEAL CUTLET BREADED, CREAMED NOODLES Broiled or Fried Mackerel Assorted pastry, each Turkey hash, fried bananas Fresh huckleberry pie Beef Stew w Vegetables English mutton chop, sweet potatoes Croquette of capon, French peas Boiled Ham w Spinach Bouchee of sweetbreads, mushrooms Blackberries and cream German Fricadellen Onion Sauce Breast of chicken, Jardinaire Chicken Fricassee w Rice Roasted Loin of lamb Roasted Squab chicken Asparagus on Toast Meld Butter Roasted Whole chicken (2 pers.) Orange and bananas Orange juice, per glass Roasted Whole large chicken (3 pers.) Slic. Cucumber Preserved figs with cream Candelope Stew Prunes Bar-le-Duc jelly, red Apple Sce Bar-le-Duc jelly, white Bar-le-Duc jelly, cream cheese Fleischmanns Special Coffee, 1 lb. airtight carton Potato Gratinee, Delmonicos Fried Sole Oysters Stewed Bermuda boiled potatoes Olive Butter Sandwich (Salads with French dressing) Butter extra Tomato salad ucumbers salad Egg, Boiled Meat, Cold G.H. Mumms Champagne, Extra Dry Krug Brut Champagne, Private Cuvee Pommery and Greno Sec Champagne Vve. Clicquot Champagne, Yellow Label (Any other dressing 20 cents) Laubenheimer, P.J. Valckenburg, Ltd. Hochheimer, P.J. Valckenburg, Ltd. LOBSTER or CHICKEN salad Mayonnaise Liebfraumilch, P.J. Valckenburg, Ltd. Rudesheimer, P.J. Valckenburg, Ltd. Forster Schoppen, P.J. Valckenburg, Ltd., Plain Forster Schoppen, P.J. Valckenburg, Ltd., with Seltzer English apple tart with whipped cream Forster Half Schoppen, P.J. Valckenburg, Ltd., Plain Forster Half Schoppen, P.J. Valckenburg, Ltd., with Seltzer Cabinet or Rice pudding Trabener, P.J. Valckenburg, Ltd. Brauneberger, P.J. Valckenburg, Ltd. Erdener Treppchen, P.J. Valckenburg, Ltd. Sparkling Moselle, P.J. Valckenburg, Ltd. Graacher Schoppen, P.J. Valckenburg, Ltd., Plain Graacher Schoppen, P.J. Valckenburg, Ltd., with Seltzer Graacher Half Schoppen, P.J. Valckenburg, Ltd., Plain Graacher Half Schoppen, P.J. Valckenburg, Ltd., with Seltzer J. Calvet & Co., Bordeaux Vieux Florica, Barton & Guestier Peach short cake Beaune, J. Calvet & Co. Chablis Clos. White, J. Calvet & Co. Apple, pumpkin or cocoanut pie Sparkling Pommard, J. Calvet & Co. Old Chianti, Cantine Viccolini Alfonso Solera Sherry Sandeman Sherry, Buck & Co. Dry Old Tawney Port Orange or grapefruit marmelade V. H. W. Scotch Du Barry*** Brandy Bar-le-Du jelly Du Barry P. Q. *** Brandy J. and E. Martell*** Otard Dupuy*** Brandy James Hennessey*** Brandy Blackberry Brandy, Old Style Londonderry Dry Gin Geneva De Kuyper Gin Creme De Menthe, Green Creme De Menthe, White Creme De Menthe, Ruby Creme De Cacao Fr. Hollender & Co., Marzenbrau, Light Fr. Hollender & Co., Marzenbrau, Dark Poland Still Mineral Water Red Raven Mineral Water Hawthorn Mineral Water Dom. Ginger Ale Cream Gervais cheese with Bar-le-Duc jelly Old Fashion Whisky Cocktail Whisky Sour Claret Wine Punch Egg Nog Whisky Egg Nog Brandy Pineapple Horse Neck, Imported Horse Neck, Domestic Boiled fowl and rice, celery sauce Coffee w. cream Chicken Gumbo, Creole Style Brandied pineapple, peaches or figs Filet of Sea Bass, White Wine Sauce Sweet Potatoes, Dixie Apples and Celery, Mayonnaise Stuffed celery w. cheese Soft clams, American style Lobster saute, Bonnefoy Aiguillette de pompano, Joinville Crabmeat, Mornay Darne de saumon, bouille, dArtois Filet of blackfish,au gratin Fried perch, sauce Remoulade Sea bass, Meuniere aux scallops Mignon dagneau, Anderson Sweetbreads, sautes, Zingara Mutton chop, Bouchere Ox tail ragout, Bourgeoise, roast potatoes Heart of filet, Chateaubriand Veal cutlet breaded, tomato sauce, spaghetti Salmi of plover, with mushrooms Ragout port-au-Peck Bouchee de Mallard duck, Reine Cotuits (Cocktails) Emince of capon aux truffles Supreme of chicken, Toulouse Calfs liver, bacon Poussin de Bruyere en cocotte, apples Grilled Lamb kidneys Grilled Veal kidney Grilled filet mignon Roast Phila. spring chicken with stewed prunes Grilled Royal squab Grilled English mutton chop Grilled French mutton chop Home made corned beef, cabbage Grilled Steak of lamb Grilled Golden plover Grilled Mignons of: lamb Grilled Squab chicken Grilled Young turkey Grilled Guinea hen Grilled Ribs of prime beef au jus Grilled Rack of lamb Major Handys sauce Roasted Saddle of Mutton Roasted Saddle of Lamb Roasted Pheasant Roasted Mallard duck Cold eggs Juliette Cold poached eggs, Mousseline Cold eggs a la Russe Cold Lobster (whole) Tartar sauce Cold Lobster (half) with Tartar sauce Cold Prague ham We serve hot rolls after 5 p.m. Rolls, Buns, Cakes, Pies or Pastry, a portion Two Boiled Eggs with Coffee, Tea or Milk Two Fried Eggs with Coffee, Tea or Milk Two Scrambled with Coffee, Tea or Milk Plain Omelet with Coffee, Tea or Milk Two Poached Eggs on Toast with Coffee, Tea or Milk German Pan Cake with Coffee, Tea or Milk Ham Omelet with German Fried Potatoes and Coffee, Tea or Milk Bacon Omelet with German Fried Potatoes and Coffee, Tea or Milk Onion Omelet with German Fried Potatoes and Coffee, Tea or Milk Tomato Omelet with German Fried Potatoes and Coffee, Tea or Milk Jelly Omelet with German Fired Potatoes and Coffee, Tea or Milk Ham and Eggs with German Fried Potatoes and Coffee, Tea or Milk Bacon and Eggs with German Fried Potatoes and Coffee, Tea and Milk Two Loin Lamb chops with Coffee, Tea or Milk Two Loin Pork Chops with Coffee, Tea or Milk Sirloin Steak with Coffee, Tea or Milk Small Sirloin Steak with Coffee, Tea or Milk Fried Ham with Coffee, Tea or Milk New Cauliflower Fried Bacon with Coffee, tea or Milk German Fried Potatoes served with all Meat Orders Fried Onions, 5 cents extra Mushrooms, 10 cents extra French Fried, Lyonnaise, or Hash Browned Potatoes, 10 cents French Fried, Lyonnaise, or Hash Browned Potatoes, with orders, 5 cents extra Fried Egg Combination Sandwich English mutton chops, bakes potatoes Hungarian beef goulash with spaetzle Oyster cocktail (extra) GENUINE GREEN TURTLE A LANGLAISE Hot Egg (1) "Sandwich Hot Egg (2) Sandwich Beef Tongue Sandwich Pies Your Choice Selection of Pastry Oysters Broil Citron, Plain or Raisen Cake Saddle Rock Fry oysters Fresh Jersey Ham, Apple Sauce and Sweet Pot. Puree New Corn Saute, Green Peppers 2 Boiled eggs 2 Scrambled Eggs onToast Roast Beef, Mashed Potatoes Hamburger Roast, Mashed Potatoes Vienna Roast, Mashed Potatoes Frankfurters, Mashed Potatoes Frankfurters and Beans Veal Cutlet, French Fried Potatoes Special--Assorted a la Mouquin hors douevre Clear green turtle, amomtillado, soup, cup Clam Chowder, Fridays Fish Cakes, Fridays All Soups Native bear chop [1], sauce poivrade, puree Savary Small Steak French Fried Potatoes Vermicelli consomme Coffee, Tea, Cocoa or Milk 5c Bisk of oysters, Bagration Yankee Bean Soup Chicken Vermicelli Soup Pot Roast & Vegetables Roast Leg of Lamb & Green Peas Vienna Roast & Spaghetti Liver & Bacon or Onions Roast Top Sirloin of Beef Hamburger Steak & Onion Sauce Ham & Cabbage Ham & Spinach Frankfurters & Potato Salad Salmon or Egg Salad Sirloin Steak & French Fried Potatoes Small Steak & French Fried Potatoes Pork Chops & French Fried Potatoes Veal Cutlet & French Fried Potatoes Bread or Rice Pudding VegetableSoup Hungarian Goulash & Spaghetti Country Sausages & Mashed Potatoes Veal Chop Breaded & Tomato Sauce Boiled striped bass, shrimp sauce Supreme of salmon, Renaissance Filet of pompano, Marguery Broiled brook trout, Bearnaise Cassolette of lobster, Bordelaise Scallops, Havanaise Mignonette of sole, tartar sauce Boneless squab chicken cocotte, Bourgeoise Chocloate Eclaire Filet mignon, Henry IV Kernel of lamb, Maison dOr Broiled venison steak, Philadelphia Timbale of goose liver, Czarina York ham with spinach, Madeira sauce Black plover in cocotte, Brillat-Savarin Tomato, Fleuriste *Long Island duckling (*Portion for two) (to order) *Sirloin steak (*Portion for two) *Guinea chicken (*Portion for two) *Broiled chicken (*Portion for two) Eggs, Boiled *Roast chicken (*Portion for two) Variety of Fresh Baked Rolls for Breakfast, Luncheon and Dinner, Graham, Rye and Home-made. Ask for Kind you Prefer Steamed Little Necks, Shore Style coffee and cream Frozen pear, Cardinal Port wine jelly Fruit blanc-mange Fig cup, Simone Oysters in cream Boston oysters in cream Oysters broiled, served on toast Soup, Cream of tomatoes Sliced tongue [cold] Prime ribs of beef [Cold] Roast spring lamb SWEET POTATOES - Fried FRESH BRUSSELS SPROUTS, BUTTER SAUCE.25 SWEET POTATOES - Grilled SWEET POTATOES - Candied, Southern style Brown Betty pudding, sherry wine sauce Home-made pies - Fresh apple Home-made pies - Peach Home-made pies - Pineapple Steamed Fig Pudding, Cream Sauce Roast Stuffed Squab au Cresson, Currant Jelly Boiled Potatoes Persillade Roast Stuffed Jersey Capon, Giblet Sauce Roast Prime Ribs of Beef, au Jus Peach a la Colbert Sweetbread Braise Isabella FRESH FRENCH LEMON ice cream Fresh orange ice Baked Stuffed Chicken, Lobster Victoria Boiled Kennebec Salmon, Sauce Mousseline Hot coffee with cream, cup Cream of New Tomato Clear Green Turtle Amontillado Hot coffee with cream, pot Hot coffee with cream, large pot Canape Independence Chocolate with cream, cup Chocolate with cream, pot Chocolate with cream, large pot Cocoa with cream, cup Cocoa with cream, pot Cocoa with cream, large pot Salade aux Pommes Mousse de Jambon a laspic Bass raye, Atlantique Croquettes de Mallard aux Champignons Huitres poulettem Peconique Bouillon Bellevue Doctor Brush Kumyss bread All kinds of pie SPECIAL - Tourist Luncheon in box slic, Peaches & Cream Chocolat Blanige Sliced cucumber slic Tomatoe Creamed Carottes Asparagus witth Butter Roast Philadelphia Chicken with Dressing Prime Ribs of Beef creamed carottes Delmonico Steak, French Fried Potatoes Beeg a la Mode Potatoe Pancake German Fricadellen onion sauce Fried Codfisih Cake Tom Slc Broield or Fried Salmon Tomatoe w Toast Fleischmanns Special coffee and cream Clam chowder, Manhattan Old Chianti Manhattan Whisky Cocktail Martini or Bronx Cocktail Soup with meat or fish order Rhode Island clam chowder Filet of Beef En Casserole Mascotte Fond DArtichoes Parfait A La Congress Medallion of Whitefish, Maitre DHotel Cream of Chicken, Queen Style Filet of Kingfish, American Saddle of Venison with Puree of Chestnuts Squab Chicken in Cocotte, Grandmere Oyster Box stew Oyster Pan roast Oyster Shell roast Oyster Crumb fry on toast HAUT BARSAC, 1909 Dozen oysters on the half shell Oyster Milk stew CLEAR GREEN TURTLE [SOUP] Chicken soup a la Mexicaine FILET OF KINGFISH, DUGLERE TOMATO SURPRISE ST. JULIEN, 1909 Baked Delaware shad, Mailotte MIGNONS OF SPRING LAMB WITH FRESH MUSHROOMS SWEETBREADS WITH STRING BEANS GRATINE KIRSCH SHERBET BREAST OF GUINEA CHICKEN, VIRGINIA CHICORY SALAD Baked native kingfish, Champerre Broiled fresh mackerel, Maitre dHotel A Potato Dish with Two Fresh Vegetables A Potato Dish with Tossed Salad Broiled or Boiled Salt Mackerel, Butter Sauce Cold Prime Rib of Choice Beef Cold Prime Rib of Choice Beef Extra Cut Pork Steaks SAVOURY TOAST With cheese, beer, anchovies and capers Combination Cold Cuts with Chicken Cold Beechnut Ham Cold Sliced Chicken and Ham Cold Beef Tongue, Smoked Cold Philadelphia Chicken Cold Sliced Chicken, Mixed Salad Potato Salad Served with All Cold Cuts Chicken Salad, Mayonnaise Tomato Salad , French Dressing Ham [Cold] Hot Roast Beef Samdwich Cold Ham Sandwich Cold Chicken Sandwich Cold Steak Sandwich Egg and Onion Sandwich Cold Corned Beef Sandwich Tomato and Onion Sandwich Barone of Veal, Piquant sauce Sardines by the Box Grapefruit with Bar le Duc Egg, Pennsylvania Fried Scallops tartar sauce Codfish sur le plat Lamb chops, Provencale Chicken Pie, Manhattan Brissotin of Ham with Beans Panache Macaroni au Gratrin Lobster Croquette, Cream sauce Calfs Tongue with RIsotto Piquante sauce Potatoes saute in quarters French Peas and Onions Mixed Lettuce and Honey Dew Melon Cottage with Individual Guava Jelly Vanilla custard Pie Baked Individual Dish of Macaroni or Spaghetti Cape Code oysters Seatog oysters Smiths Island oysters Bluepoints oysters Consomme, Bellevu, per cup Extra Delmonico Steak, for two Two Pork Chops Round Bone Veal Cutlet, Breaded, Cream, Brown or Tomato Sauce Codfish Tongue Brown Butter Swifts Premium Ham, Broiled or Fried Beechnut Bacon, Broiled or Fried Potatoes Served with All Meat Orders Beechnut Brand of Bacon Used Fried eggs, two Fried eggs, three Blue Point Oysters Cocktail Buzzard Bays Cocktail Oatmeal with Pure Cream Corn Cakes with Pure Maple Syrup Kelloggs Corn Flakes and Cream Garden celery Cup, Hanan Puree split pea Shredded Wheat with Pure Cream Green turtle [soup] (15 minutes) [Eggs] Poached, Benedict [Eggs] Shirred a la Turque (2) Bowl of Force or Corn Flakes with Assorted Fruits, Half and Half Live cod, Dutch style Fried smelts, Remoulade sauce Baked Apple with Pitcher of Heavy Cream Bluefish, Meuniere Striped bass, Maitre dHotel Large Baked Apple in Bowl of Cream Scallops and shrimps, Mariniere Leg of lamb, parsnips in cream Wiener schnitzel, noodles Lamb chop, Robinson Veal kidney saute, Robert Home-made Pies Half Guinea chicken broiled, bacon Lamb [roast] Chicken (whole) Chocolate Corn Starch Chocolate Corn Starch with Cream Vanilla Corn Starch with Cream Sliced or Whole Orange Home-made Jams SPaghetti Fruit Jelly with Ice Cream Baked potatoes (1) Cup of Vienna Coffee potatoes Sautees potatoes Lyonnaise potatoes Hashed in cream potatoes Sybel or Julienne potatoes Hashed in cream, gratinees Lobster, Mayonnaise (half) Crabmeat salad Glass of Half Milk and Cream Egg with Tarragon Halibut with Egg and Lettuce An Extra Charge of 10c will be made when One Portion is Divided by Two Persons. Assorted meats and chicken Jerusalem Artichoke Salad Tomato and green pepper [salad] Tea Biscuits, Corn Bread, Baked Potato, Ready at 11 A.M. Daily Corned Beef Pressed, Mexicaine Fresh ham with Potato Salad All Coffee Served in Pots for Breakfast Crystal Spring Duckling (half) Beef Per Cut Half Grape Friut Compot of fresh fruit Plain rice pudding Bar-le-Duc jelly Vanilla, coffee or chocolate eclairs Fresh fruit tart.25 Cup custard, vanilla or chocolate Wheat Cakes or Buckwheat Cakes with Maple Syrup Coffee French ice cream Vanilla French ice cream Chocolate French ice cream Tea, pot, p.p. Tea, pot, p.p. for two Kafee Hag, demie tasse Coffee with milk, pot p.p. Coffee with milk, pot p.p. f0r two Coffee with cream, pot p.p. Coffee with cream, pot p.p. for two Kaffee Hag, pot, with cream Choice of Rolls or Toast with All Breakfast Orders Small Order of Cereal with order One Lamb Chop, Beechnut Bacon and Egg Veal Cutlet, Breaded Corned Beef hash, Poached Egg Broiled or Fried Beechnut Ham Plain Omelette Three Eggs Chopped Beef and Scrambled Eggs Special Combination Breakfast Served from 6 a.m. to 11 a.m., Sunday to 11:30 a.m. Fruit or Cereal with Meat or Egg Order Fruit, Cereal or Wheat Cakes with Meat or Egg Orders Oatmeal Two Fried eggs Two Poached Eggs Fired Sausages Fried Bacon and One Egg Fried Ham and One Egg One Lamb Chop Pot of Tea, Coffee, Cup of Cocoa or Glass of Milk Choice, Hot Rolls or Dry or Buttered Toast Pot of Coffee (Our Own Special Blend) with All Breakfast Orders Light Breakfast- Fruit, Cereals, Coffee andRolls We use Tetleys Celebrated Teas= Fresh Made with Every Order English Breakfast, Ceylon, Mixed or Oolong- Your Choice Cream of Tomato Soup Braised Beef with Asparagus Tips Coupe Waldorf Oysters: Poulette Pin-money Pickles Minute steak aux legumes Breaded lamp chops, tomato sauce Crab flakes saute, Creole Spring chicken saute, Marengo Sugar corn Macaroni or Spaghetti Italienne or au Gratin Grilled Sweets potatoes Plain Lettuce salad Asparagus Tips salad Grilled whole sea bass, Bearnaise sauce, Julienne potatoes New dill pickle (1) Tenderloin Steak for (2) Tenderloin Steak for (3) Planked Steak for (2) Planked Steak for (3) Broiled Squab Chicken Half Welsh Welsh Bernaise sauce Bordelaise sauce Sliced Turkey (cold) Ham (cold) Beef Tongue (cold) Salmon Mayonnaise (cold) Special Club sandwich Blackberries with cream Custard rice pudding Swiss cheese with Toasted Saltines Tea, Any Kind Buttermilk (glass) Apple Juice (half pint) Ginger Ale Imported, C.&C. Schultz Carbonic water Jackson soup with leeks (To order) Green turtle soup Red Raven water, Split Lemon Soda (Delatour) Ginger Ale (Delatour) Sarsaparilla (Delatour) Club Soda (Delatour) Schultz Ginger Ale, glass Man-a-cea water Schultz Celery Tonic, glass Fresh mackerel, Genoise (Ready) Sea trout, Mobilienne Smelts saute, fine herbs Baked oysters, Manhattan Irish lamb stew with dumplings and vegetables Corned ox-tongue with Brussels sprouts Beluga Caviar (own importation, per person) Sweetbread croquette with green peas Shirred egg, Meyerbeer Veal chop breaded, spaghetti Milanaise Poussin saute, Vert-pre Roast Turkey, cranberry sauce (To order) *Roast Guinea chicken (*Portion for two) Roast Jumbo squab Broiled lamb chops Broiled Golden plover Tomato en surprise Potage Tomatoes au riz Cold chicken Cold Crab, Manhattan Tortue verte, Madere Potage Creme de celeri, quenelles de moelle Bisque de crabes, Destaing Maquereau Espagnol, sauce piquante Brochette de homard, champignons File de bluefish, papillotte Potatoes: Boiled Potatoes: Au gratin Potatoes: Sweet Rice salad Graham Jems Cream Tartar Biscuits Wheat Griddle Cakes, Maple Syrup Baked Cup Custards Petit Gervais cheese (fresh daily) Peach Jelly with Plain Cream Special hors daeuvre Bordeaux Vieux, J. Calvet & Co. Minced chicken with green peppers Clam chowder, American Hennessys *** brandy Tapioca Trois-filets Chicken croquettes, creamed potatoes, Lima beans All Wine Cups Pts., extra All Wine Cups Qts., extra Stuffed weakfish, Italienne Boiled silver-head salmon, Cardinal sauce Scallops and fresh mushrooms in cream Filet of kingfish, Gismonda Baked crab meat with green peppers Omelette, Country Style Timbale of Florida lobster, Americaine Broiled split smelts, maitre dhotel Broiled sweetbread, Virginia with mushrooms Braised top end of beef a la Mode Kemel of veal a la Dreux Boneless squab under bell, Kossuth Star ham, Madeira sauce with spinach Baby turkey Golden plover Venison Egyptian quail Potatoes-Baked Potatoes-Boiled Potatoes-Mashed Potatoes-Au gratin Potatoes-OBrien Potatoes-Hashed brown Oeufs sur le Plat, Negus Potatoes-French fried Omelette, Indienne Potatoes-Lorette Saumon en Bordure, Mornay Potatoes-Sweet, Southern style Alligator pear Vol-au-Vent. Gastronome Poulet Saute, Fermiere Pigeon en Cocotte, Bourgeoise Cabinet pudding, raspberry sauce Consomme, Volaille Consomme, Excelsior Consomme, Gombo Cup menier Homard, demi Salade, Volaille Salade, Homard Salade, Chair de crabe Salade, Laitue Romaine Salade, Concombre Salade, Comtesse Salade, Doucette Salade, Demi Poire dAlligator Salade, Laitue et Tomate Salade, Coeur de Palm Pouding Breslin, Sauce Caramel Pie, Noix de Coco Pie, Mince Sliced peaches and cream Fromage, Petit Gervais frais tous les jours Shirred Eggs, Negus Indian Omelet Sorrel with Vermicelli Soup Salmon in Bordure, Mornay Poached Kingfish, Duglere Vol-au-Vent, Gastronome Chicken Saute, Fermiere Squab in Cocotte, Bourgeoise Filet of Beef, Franklyn Sweetbread, Bayonnaise Mousse, Virginian Loin Lamb Chop with Corn Celery Knobs with Gravy Angel Salad Gombo consomme in cup Walnut Parfait Clams: Fritters Clams: Fritters Clams: Fried Young Mackeral in Oil Harengs de Fechamp Breslin Pudding, Caramel Sauce Chicken Broth per cup Tomato Broth per cup Oysters, Bellevue Stuffed Crab Soft Shell Crabs, Tartar sauce Lobster Croquette Half Broiled Lobster Special Milk-fed Chicken, Roasted Peach a la Waldorf Sparkling Clysmic Louis Roederer Brut 1906 Poached egg on toast Scrambled eggs, plain Scrambled eggs, Fine herbs Oyster or clam stew in cream Boston stew in cream Oyster or Clam fry Broiled oysters or clams, served on toast C & B Queen olives Little Neck or Cherrystone clam cocktail Medaillon of Kennebec salmon, Cournet Cherrystone or Little Neck clam fry, tartar sauce Cream of yellow split peas soup Smoked Haddie Soft Shell Crabs with Tartar sauce Scrodfish, Boston style Codfish Cake Eperlans grille, Maitre dHotel Fried Smelts Broiled Ham, Garniture Bacon, Garniture Calfs Liver Hillsdale Sausages Boiled rock codfish, oyster sauce Chicken Hash (white meat) Codfish balls, cream sauce, poached egg George Washington Coffee Coffee with Milk Buttermilk, pint Walker Gordon Milk, pint Asparagus, Hollandaise or butter sauce Trout, Saute Broiled Bluefish, Maitre dhotel Boiled, baked or mashed potatoes California Orange, sliced Florida Orange, sliced Spitzenburg Apple Peach Pie with Cheese Vanilla cottage pudding, cream sauce Cream of Wheat Pudding Home-made pies- Fresh apple, peach or pineapple pie Smith Islands oysters Fresh peach short cake, whipped cream Small Marmite, Kind Edward French vanilla, chocolate or coffee ice cream Assorted Cold Cuts, per person Assorted Cold Cuts, per person with Roast Beef Boned Capon Cold Squab Chicken (half) Cold Lobster (half) Sliced Cold Chicken Orange Pekoe tea, small pot Edam cheese, per person Roquefort cheese, per person Port Salut cheese, per person Gruyere cheese, per person Camembert cheese, per person Whole wheat Cream cheese with individual crab apple jelly Mendels coffee 40c. in 1 pound tins Puffed Rothschild Pudding, Strawberry Sauce Apricot water ice Pineapple water ice French Coffee, cup Extra Special Heavy Cream Pure sweet cider Special- Tourist Luncheon in box 45c Honey-dew Melon Virginia ham salad Cold chicken Consomme Cold Excelsior consomme Cold Okra Consomme Pineapple Marmalade Individual Home Made Marmalade Quince Preserves Skinless Figs in Syrup Individual Grape Jelly Brandied Pineapple Peach jam Bar-le-Duc cheese, small Old-Fashioned Buckwheat Cakes Bar-le-Duc cheese, large Southern Waffles Boiled Brisket of Beef with cabbage and horseradish sauce Small Cervais cheese made fresh every day Amsterdam Toast Chicken Wings and Giblets with barley Breaded Lamb Chop, wax beans Butter Crescents Crab Meat a la Manners Cold Lobster Half Prime Rib of Choice Beef Calfs liver, mashed potatoes Beef Tongue, Smoked Guinea Hen, (half), Katinka Honeycomb Tripe, Lyonnaise Special- Old Fashion English Grill Sliced Chicken, Mixed Salad Roast Imperial Squab with current jelly Chicken, Mayonnaise Golden Queen Melon Lobster in shell, American (for 2) Turtle Meat, Creole Fried Small Filet of Sole, Tartare Smelts Saute, Amandine Egg and Onion Imported Quail, Souvaroff Rack of Lamb, new lima beans (for 2) Terrapin, Maryland (p.p.) Cold Roast Bear with red cabbage salad Hominy (Fried) Cold Roast Capon with celery dijonnaise Terrine of Strasbourg Goose Livers with truffles Cold Terrine of Tame Duck Cold Boned Capon with Wine jelly Cold Westphalian Ham Cold Smoked Beef Tongue Cold Chicken and Ham Pie Cold Imperial Squab Cold Roast Spring Chicken Cold Steak Tartare Mallard Duck (private preserve) Filet mignon saute a la financiere Filet mignon saute a la jardiniere Milk-fed Chicken (30 min.) Philadelphia Spring Chicken (25 min.) Squab Chicken (20 min.) Long Island Duck (45 min.) Imperial Squab (20 min.) Egyptian Quail (15 min.) Banana Fed Guinea Hen (25 min.) Meli Melo, McAlpin McAlpin Cocktail Royal Smile Cocktail California Ripe Queen Olives with or without garlic Crab Flakes or Lobster Supreme Canape Nicoise Hors dOeuvres a la Francaise Consomme Chiffonade (cup) Puree of White Beans Soup, Faubonne Puree of White Beans Soup, Faubonne (cup) Petite Marmite Soup Petite Marmite Soup (for two) Cold Chicken Broth in Cup Cold Gumbo in Cup Poached Egg with Chicken Hash Shirred Eggs, southern style Mussels in shell, Mariniere Broiled Kennebec Salmon, Maitre dHotel Filet of Sole, Paysanne Fried Frogs Legs, tartare sauce Casserolette of Oyster Crabs, Bordelaise Baked Porgie, Italienne Frogs Legs with burgundy butter McAlpin Fish Luncheon New Asparagus (30 min.) Broiled Banana Baked or Boiled Potatoes French Fried Potatoes, Saute Potatoes, or Potatoes Hashed in cream French Endive Salad Hearts Salad Marie Antoinette Salad Mu Lady Salad Field, Beets and Celery Salad Hot Apple Dumpling, hard and brandy sauce Nut Cream Tart Pommes de Terre, Viennoise Spanish mackerel, sauce piquante Brochette of lobster, mushrooms Dessert McAlpin (15 min.) Filet of bluefish, papillotte Broiled smelts, Maitre dHotel Breast of chicken, fricassee, Madelaine Chocolate Chantilly Puff Coquille of palais of beef, gratin Mutton chop, beans panaches Plover en cocotte with grapes Mignon of lamb, Bourgeoise Chicklet de Bruyere en cocotte, apples Eggs, fine herbs Ris de veau, saute, Zingara Poitrine de poulet, fricassee, Madelaine Coquille de palais de boeuf, gratin Cote de mouton, haricots panches Pluvier en cocotte aux raisins Poissin de bruyere en cocotte, pommes darbres Mignon dagneau, Bourgeoise Chicken Livers saute Potatoes, Boiled (2) Banana Short Cake with chocolate sauce Honey Parfait Coupe Framboisee Buche McAlpin, macedoine sauce Parfait Viennois Pigeonneau Royal ou poisson Honey Dew or Casaba Melon Carottes, nouvelles, a la creme Brandied Pears or Cherries Preserved California Peaches, Pears or Cherries Perfection, Camembert, Edam, Swiss, Roquefort or Brie Cheese Gervais with Bar-le-duc Pommes de Terre Bermuda bouillie Turkish Coffee a la Diable Demi-Tasse, Special Pommes de Terre Hachees, a la creme Pommes de Terre Gratinees, Delmonicos Salade de Tomates English Breakfast, Ceylon, Oolong, Orange Pekoe or Young Hyson Tea Briarcliff Farms Milk, small bottle Rye Waffles Briarcliff Farms Milk, large bottle Dipped [Toast] Special Cream, small bottle Graham Biscuits Bread and Butter 10 cent per person Boiled Rice with Cream To Take Home- Our own creation of the most delicious Chocolates McAlpin. $1.00 per pound, in small and large boxes Salade de Coeur ou Romaine Salade de Chiffonade Salade de Alligator pear Tout autre assaisonnement Oysters, Bluepoints Oysters, Cape Cods.45 Oysters, Smiths Island Chicken broth, Bellevue per cup Pouding Ministeriel, Riz ou Semoule Fried Smelts Remoulade sauce Fried Soft Shell Crabs with Tartar sauce Pompano Colbert sauce Weakfish saute, fines herbs Cold Boneless Squab Cold Sweetbread Salad Cold Chaudfroid Jeannette Cold Trout in Jelly garnie Cold Tomato, Dunlap Glace Ã\x83Â\xa0 leau citron Cold Coquille of Fish, Bellevue 22- Green corn (1) Glace a leau Framboise Roast Spring Turkey, Giblet Sauce Glace a leau Orange Roast Crystal Spring Duckling (half) Fromage Petit Gervais 24- Potato pancakes, apple sauce (10 min.) Oyster Bay asparagus, butter or hollandiase sauce New Green Corn (1) New Corn Cut from Cob Sirloin steak planked a la Fleishmann Blueberry Pie with Cheese Pudding Duchesse Glace Beehive Macaroon Mousse Rasberry [sic] water ice Fig Marshmallow Roll Liberty Salad Gervais with Crab Apple Jelly Boiled Beef, Horseradish sauce Lamb Feet, Poulette Minced Chicken Pot-pie, Manhattan Slice of Mutton, Bretonne Sweetbread gratine, Parmentier Poached Spanish Mackerel Paprika Egg, Chipolata Sorrel Soup with Rice Filet mignon a la jardinaire Phila. spring chicken broiled half Phila. spring chicken a la Maryland half Phila. spring chicken a la Marengo half Paprika chicken half Lamb chops , plain (3) Lamb chops, breaded, tomato sauce (3) Fried Whiting with Remoulade Sauce Porgies with White Wine Pompano, Foyot Sauce Whitefish, Bearnaise Sauce Fried Oyster Crabs, Tartar Sauce Eggs, Baltimore Half Lobster, Mayonnaise Sauce Beef en daube Salmon, Vincent Sauce Calf Brains, Vinaigrette Lamb with Flageolets Fried filet of sole, tartar sauce, cold slaw Honeycomb Tripe, creole, steamed rice Flounder saute, meuniere, risolee potatoes Fricassee of Cape Cods with steamed rice Omelet with cheese Broiled green Kennebec salmon steak creamed potatoes Baked sea trout, italienne, browned potatoes Scrambled eggs with sardines on toast Breast of milk-fed veal stuffed, roast potatoes Little Neck clam fritters with bacon Broiled halibut steak, maitre dhotel, French fried potatoes Fricassee of chicken giblets, home-made noodles Sugar-cured ham glace, Champagne sauce, mashed potatoes Potted leg of young lamb, butter beans, boiled potatoes Small sirloin steak broiled, Yankee fried potatoes (10 min.) Dinner, jardinaire (mixed vegetables, poached egg) Special spaghetti dinner (spaghetti, creamed fish, Parmesan cheese and tomato sauce) Two lamb chops broiled on toast, peas, French fried potatoes (10 min.) Half spring chicken stuffed and compote Veal cutlet breaded, tomato sauce, fried egg Green corn (2) Eggs, Rossini (shirred with chicken livers) Half paprika spring chicken, home-made noodles (10 min.) Consomme Ceestine Fried squab chicken, Maryland Petite Marmite , Roi Edouard Selle de Chevreuil, Puree de Marrons Mignon de File de Boeuf aux Champignons Frais Milk-Fed Chicken, Fresh Vegetables Soft claims Stew Half Shell Cherrystone clams Boston scod broiled, saute potatoes Fleischmanns special coffee and cream Oyster or clam cocktail, extra Rolls and butter, extra Bowl of milk & cream, crackers with rice Cape Cods roast in shell Little-Neck clams stew Little-Neck clams fritters Consomme, pot-au-feu Hodge-podge Mock turtle [soup] Tomato [soup] aux croutons Onion [soup] au gratin 80 min. Tenderloin Steak With Onions Top Sirloin With Onions Double Tenderloin Steak With Onions Spring Lamb Chops on Toast, Two Spring Lamb Chops on Toast, Three Round Bone Veal Cutlet Breaded, Cream Sauce Round Bone Veal Cutlet Breaded, Brown Sauce Rolls and bitter, without entrees Imp. kippered herring, fried egg and boiled potatos L. I. brook trout saute, meuniere, naturel potatoes Boiled live codfish, butter sauce, egg potatoes Broiled Boston scrod, hoteliere, creamed potatoes Picked-up halibut with green peppers au gratin Pan roast of Rockaway oysters on toast au cresson Fried flounder, tomato sauce, roast potatoes Fried L. I. scallops, tartar sauce, cold slaw Boiled brisket of beef, horseradish sauce or pickled beets, bouillon potatos Spaghetti with Virginia ham minced au gratin Young lambs knuckle, creole, steamed rice Fricassee of milk-fed veal, home-made noodles Turkey croquettes, cream sauce, green peas, mashed potatoes Calfs head, vinaigrette, boiled potatoes Dinner, jardiniere (mixed vegetables and poached egg) Esterhazy roastbraten, hashed brown potatoes Half Phila. spring chicken broiled on toast, Waldorf salad Sweetbreads saute garni, green peas, mashed potatoes Two lamb chops sautÃ\x83© on toast, string beans, French fried potatoes, 10 min. Veal steak broiled on toast au cresson, French fried potatoes Rice croquettes, orange marmelade Potato pancakes with green apple sauce (10 min) New corn sautÃ\x83© with green peppers au gratin Oyster Bay asparagus, butter or hollandaise sauce Omelet, princesse (asparagus and green peas) Scrambled eggs with frizzled beef Eggs, Mexican (poached eggs, rice, creole sauce) Loin of milk-fed veal, buttered beets, mashed potatoes Vermont turkey stuffed, cranberry sauce, mashed potatoes Rolls and butter, 10 cents extra Bowl of milk & cream, with rice Oyster or clam cocktail, 5c extra Blue Points stew Broiled Blue Points Cream broiled Blue Points Crumb fry Blue Points Little Necks, fried Onion soup au gratin 30 min. Petite marmite soup, 15 min. Rolls and butter, 10c without entrees Cold Liver sausages with potato salad Cold Boiled ham Cold cuts(assorted meats) Cold steak a la tartare Cold Imported sardines Cold Imported sausages Cold Pickled lambs tongue, red beets Cold crab flake salad,mayonnaise Cold Tomato surprise Cold caviar Cold Lobster, half with mayonnaise Cold Pot cheese and cream Cold Marinirte herring and poatoes Cold Bismarck herring and potatoes Cold Rollmops and potatoes Saute sweet potatoes Sweet potatoes stewed in cream Asparagus, hollandaise or vinaigrette Spaghetti or macaroni, plain Spaghetti or macaroni, a litalienne Spaghetti or macaroni, au gratin Spaghetti or macaroni, milanaise Pilsner or Wuerzburger Beer, Glass Duplex Cocktail Purree of tomatoes soup Broiled finnan haddie, butter sauce, boiled potato Boiled live codfish, Joinville Russian caviar on toast sandwich Sliced turkey with salad white meat Sliced turkey with salad mixed meat Le Bisque de Homard Cream of Lobster Soup La Salade de Saison-Vinaigrette Tender bibb lettuce served with vinaigrette dressing LOmelette du Jour An excellent selection of omelets prepared daily by our Chef Les Oeufs Benedicte Poached eggs, Canadian bacon, over English muffins, topped with hollandaise Le Boeuf Rotie Hot prime ribs of beef sandwich, served with French fried potatoes Le Croque Madame Grilled turkey and Swiss cheese with French fried potatoes Le Croque Monsieur Sliced ham and cheese on grilled white toast Les Crevettes-Woodlands Tender Gulf shrimp, sauteed in white wine sauce, served over rice La Coquille St. Jacques-Parisienne Scallops and fresh mushrooms, cooked in wine, glazed Ripe Olivesq Russian and Roquefort dressing 20c extra Soups (Without Meat or Fish Order), extra LEscalope de Veau a la Francaise Tender sliced veal, sauteed served with French fried potatoes Le Coq au Vin Chicken, cooked in wine sauce, served with mushrooms and potatoes Bahar- Milliktani (Curry and Rice) Soup Fried whiting, tomato sauce, saute potatoes Royal Neapolitan ice cream Baked green bluefish, Creole Mussels Poulette Lalla Lalla Rookh ice cream Finnan Haddie au gratin Siberian Punch water ice Boston Cooler water ice Cardinal Punch water ice Roman Punch water ice Rump steak en casserole Bourgeoise Oyster pie, Americaine Healys Special -- Sea food platter, combination Honeycomb tripe, stewed in cream, small onions Krapfen (jelly doughnut) Special Spaghetti with fresh Mushrooms Veal cutlet breaded with spaghetti Italienne English mutton chop broiled, combination Eggs scrambled with smoked salmon Indiane r(chocolate cream cake) Dobosch torte (chocolate layer cake) Crab Meat salad with Lettuce, Special Dressing (Individual) Preserved pears,c herries or peaches Huckleberries or blackberries and cream Potatoes French Fried (to-order) Potatoes Fried Sweets Potatoes Grilled Sweets Potatoes, Candied Sweets Fruit blanc mange Macaroons glace, panchee Apple sauce Dindonneaux demi deuil Tea, per pot with Cream Cocoa, per pot Pasteurized Milk, per bottle E. Regensburg & Sons Havana Cigars and a Full Line of Imported Cigars and Cigarettes Fleischmanns Special Coffee, 1 lb. airtight carton 40c Fleischmanns Little General, Butter Crust and Rye Bread for Sale at all Grocers rika chicken Extra sirloin steak planked Lettuce Salad Cheese ( Per Person 30c) Calfs liver, fried or broiled with bacon Domestic Gruyere Cheese Lamb chops breaded, tomato sauce Norvegian speciality Collop of veal "Mouscardin" Calfs head, vinaigrette, en tortue California Orange Sliced Pear Pie with Cheese Calfs liver, fried or broiled / with bacon Broiled choce sirloin steak, mustrooms Lime Ice Broiled Boston scrod, Hoteliere Fried kingfish, tartar sauce, saute potatoes Sea food, Newburg in chafing dish Steamed mussels, Mariniere Highballs - Rye Broiled Lobster, Large Highballs - Scotch Salade de Laitues Turkey croquette with asparagus tips and cream sauce Broiled filet mignon, Cardinalice Fried pork chop, candied sweet potatoes Noisette of spring lamb casserole, Moderne ConsommÃ\x83© Souveraine Pies: Peches, A la Creme Roast Squab aux Cressons Kristaly water Evans Cream Ale, mug on draught Anheuser Busch Michelob draught Anheuser Busch Muenchener beer on draught Schaefers Wiener beer on draught with Onions Three Eggs Chipped beef in Cream on Toast Plum Tartlet Baha au Rhum Pear au feu eEnfer Concord or Niagra Grapes Potage, Lamballe Poulet aux Tomates Oeufs Frits, Bayonnaise Filet de Sole Frit, Sauce Tartare Saucisses, Gastronome Tranche de Contre-filet de Boeuf, Cabaret Poulet Saute, Demidoff Rognons et Ris de Veau, Creole Cotelette dAgneau, Maintenon Orange, Lemon or Raspberry Water Ice Waldorf- Astoria Cofee (one pound can) Rioja Diamante (Sauterne Type) Rioja Logrono (Claret) Rioja Cenicero (Claret) Chateau Olivier, Dry, 1909 Chateau Yquem, 1911 Chateau Yquem, 1893 Corton, Clos du Roi, 1889 St. Julien Premier Chateau Dauzac, 1911 Chateau Pape Clement, 1896 Nackenheimer Rothenberg, 1904 Healys Corn Muffins 10c. Steinberger, 1905, Cask 60, Estate Bottling Boiled short ribs of beef, horseradish sauce, Menagere Minced veal saute Creole with rice Steinberger Cabinet, 1886 Turkey croquette, asparagus tips, cream sauce Erderner Treppchen Oberemmeler, 1904, Count von Kesselstatt, Estate Bottling Breaded lamb fries, green peas Graacher Himmelreich Auslese, 1907, Bestes Fuder, Jacob Thanisch Carafon of Claret or Sauterene Filet mignon saute, Opera English mutton chop combination broiled Veal cutlet breaded, spaghetti Italienne Chicken fricassee with rice, Bombay style Broiled Boston scrod Hoteliere Fried Kingfish, tartar sauce, saute potatoes Frogs Leg Saute, Meuniere Broiled Lobster Large Potatoes Candied sweets Macaroons glace, panachee Bordeaux Vieux, J. Calvet & Co. Cake St. Honore Excelsior consomme en tasse Gumbo consomme en tasse Boeuf consomme en tasse Spahgetti au Gratin three with Parsley with Cheese with Jelly with Tomatoes with Chicken Kellogs Corn Flakes with Cream With Pure Cream Bowl or Force or Corn Flakes with Assorted Fruits, Half and Half with Pitcher of Heavy Cream Large Baked Apple in Bowl with Cream Broiled Spanish mackerel, potato paille Filet of flounder poached, white wine sauce Small Order of Cereal with Order Broiled or Fried Beechnu Ham Fruit or Cereal with or Egg orders Fruit, Cereal or Wheat Cakes with meat or Egg Orders Broiled halibut steak, Hoteliere Chicken giblet with rice Consomme St. Charles Cream of cauliflower Dubarry Boiled corned beef and cabbage, boiled potato Roulade of Virginia lamb, green peas Capon cutlet, asparagus tips, cream sauce Assorted Cold Meats (for 1) Half guinea chicken saute, Bateliere Filet of sole, Marguery Tutti Frutti Glace, Sauce Groseille Mousse Meringue Pouding au Cafe, Sauce Moka Filet of Kingfist, Florentine Lobster Armenonville Mignon of Filet of Beef, Cheron Aile of Chicken Saute, Mascotte Poularde with Noodles, Westphalian Virginia Ham and Timbale of Spinach PUREE OF TOMATO Bread (2 slices) and Butter CHICKEN SOUP Bread (2 Slices) and Butter CHICKEN CROQUETTE, GREEN PEAS Bread (2 Slices) and Butter CREAMED SALMON, GREEN PEAS, MASHED POTATOES (Bread and Butter) CHICKEN A LA KING FRIED OYSTERS (3) Bread (2 slices) and Butter FISH PIE (CREAMED HALIBUT) Buttered Roll FISH CAKE, MASHED POTATOES OYSTER PIE (Bread and Butter) CHICKEN PIE (Bread and Butter) CHICKEN CELERY SANDWICH OLIVE SANDWICH SOLID CHOCOLATE LAYER CAKE LADY LOCK RASPBERRY JAM LAYER CAKE COCOANUT LAYER CAKE CARAMEL ECLAIR Boston Baked Beans with 2 Slices of Buttered Bread Fish-Pie -- Buttered Roll (Creamed Halibut) Vegetable [soup] with Barley Vegetable [soup] with Barley with Bread and Butter Consomme Vermicelli with Bread and Butter Boiled Rock Cod Egg Sauce Fried Filet of Sea Trout Sauce Tyrolienne Roast Beef Hash Green Peppers Ragout of Calfs Head Financiere Roast Leg of Veal with Dressing Pickled Pigs Feet Potato Salad Butter Beets Baled APple Cataloupe Rice or Cabinet Pudding Sperior Old Sercial, Madeira, per bottle Brahmin, madeira Sup. Old J. G. 1825, Madeira Lewis, Madeira Malmsey, Madeira CafÃ\x83© Noir Niersteiner 1900 St Julien 1901 Kennebec Salmon, Cardinal Sauce, Parisienne Potatoes Filet Beef, Mushroom Sauce, New String Beans Croquette Mousseline, Cream sauce Striped Bass, Meuniere Frogs Legs saute, Lilloise Lamb Chop, Victor Hugo Half English Pheasant with Oranges Jeune morue, Hollandaise Filet Mignon Henri IV, Bearnaise Sauce, New Asparagus Polonaise, Filet Mignon Henri IV, Bearnaise Sauce, New Asparagus Polonaise, Roasted Potatoes Potage de Tomates au riz Creme de potirons aux de Savarin Bisque decrevisses, Bretonne Filet de blackfish, Venitienne Homard saute, Bonnefoy Steak de halibut, Orientale Supreme de pintade, puree de marrons Vol-au-vent de Ris de Veau, Champignons Cotelette de chevreuil, sauce Cumberland Timbale de volaille, Parisienne English mutton chop, pommes douces Mignon of filet of beef, Chasseur Poussin de bruyere en cocotte, pommes darbres Mulligatawny Soup Bouchee St. Denis Soup Oassolette of shrimp, Bordelaise Soup Carre de jeune agneau grille Steak de jeune agneau grille Halibut, My Nora Pigeonneau Royal ou poisson grille Pintade grille Smelts Melba Whitefish, Irvington Nipper Chapon grille Breast of Gunea Hen Ebony King Cotelettes dagneau grille Bouchee Capucine Faisan roti Longe dagneau roti Wild Rice, Parisian Poulet entier roti (2 personnes) Pluvier Dore roti Canard Mallard du Lac Delaware roti Boneless Squab with Grapes Selle dagneau de Printemps roti Poulet entier roti (3 personnes) Canneton roti Pommes de Terre Frites Augergine, au choix Salade de Celeri Deviled Crab Flakes Crab Meat with Lobster gratin Lynnhaven Bays Salade de Coeur de laitue Lobster, McAlpin Salade dAlligator pear Fish Grill Sea Food, McAlpin Green Turtle Flippers, Southern style Pilaw of Prawns, Americaine Crab Flakes, Arlesienne Bush of norway Lobsters, Mayonnaise Sauce Broil. fresh Mackerel Fried fresh Mackerel Fried Codfish Cakes Tom. Sce. Roasted Sirloin of Beef, Browned Potatoes, Braised Heart of Lettuce Fromge Petit Gervais Tomatoe Soup aux Croutons Chicken Soup w Rice H. & H. Combination Sandwich Puree of Green Peas Soup Baby Kingfish Saute, French Fried Potatoes Oysters, Baltimore Sea food, Mariniere Baked filet of sole, oysters and shrimps Curried emince of chicken and rice, Japonnaise coffee eclair Cup custard, vanilla Cup custard, chocolate Country sausage, mashed potatoes Broiled striped bass Codfish cake, cream sauce Griddle Cakes with Syrup (Rye, Corn Meal, Old Fashioned Buckwheat or Wheat) Live cod, Meuniere Tomato and green pepper salad String beans salad HOT CHOCOLATE WITH WHIPPED CREAM Grilled Chicken Roast Ribs of beef HOT GRIDDLE CAKES WITH SYRUP FRIED OYSTERS WITH POTATO SALAD Broiled Mutton chop Corned Beef and Baked Beans, N.Y. or Boston Style CHICKEN CROQUETTE, Potatoes or Creamed Carrots Beef or Lamb Stew with Vegetables Hashed browned Potatoes Corned Beef [sandwich] Cold Roast Beef [sandwich] Oyster [sandwich] Fried Egg [sandwich] Sliced Chicken [sandwich] Cold Ham or Corned Beef, Potato Salad Hamburger Steak, Rice or Potatoes, Gravy Breaded Beef Cutlet, Spaghetti or Potatoes TWO SCRAMBLED EGGS AND CHIPPED BEEF Bacon, One Egg, Potatoes Spanish Omelet with Rice Fresh Country Sausage with Buckwheat Cakes BEEFSTEAK, FAMILY STYLE Baked Beans, N.Y. or Boston Style SALMON SALAD, MAYONNAISE Cream with Fruit, Extra FRESH BAKED APPLE Coffeee Cake Layer Cake Layer Cake with Ice Cream ICE CREAM, Chocolate or Vanilla Pies in Season with Ice Cream FRESH BAKED APPLE WITH CREAM Chefs Blend or English Breakfast Tea, per pot Corned Beef Hash, Steamed or Browned in the Pan Rice, with Bottle Milk or Pitcher of Cream Bread, White or Graham, with Milk Crackers, Soda, Milk or Graham, with Milk Bottle, half milk, half cream, extra Bottle, all cream, extra Mutton Broth with Barley Alaska Kippered Cod each additional [Mutton] Chop Loin Lamb Chops (2) with Potatoes in Crem ESCALLOPED LOBSTER IN SHELL, AU GRATIN BROWNED CORNED BEEF HASH BROWNED CORNED BEEF HASH WITH POACHED EGG FRIED PORK CHOPS, BREADED (2) PIQUANT SAUCE CELERY FED DUCK, APPLE SAUCE Imperial [cheese] Oolong, English Breakfast, Young Hyson, Orange Pekoe Ceylon [Tea], Pot Half Squab Chicken, Sparkle Mousse of Bass, Lobster sauce Half Partridge Grande Chasse Brussells Sprouts rissoles Escarole and Tomato Grilled spring lamb chops with bacon strip Hazelnut Tart Ruxton Coupe Chestnut Neapolitaine Parfait Tea, per Pot (Our Blend, Oolong, Ceylon and English Breakfast Teas) Half Milk, Half Cream Sandwiches on Toast, extra Salmon Special Sandwich Cheese Sandwich: Swiss, Salmon, Egg (hard-boiled) on special H. & H. Wheat Bread Egg Sandwich (hard-boiled) Crescent Rolls with Butter Vienna Rolls with Butter Soft Rolls with Butter Wheat Bread with Butter Rye Bread with Butter Niagara or Concord Grapes Corn Muffins (one piece of butter included) Tea Biscuits (one piece of butter included) Oatmeal with Milk or Cream and Milk Shredded Wheat with Milk or Cream and Milk Corn Flakes with Milk or Cream and Milk Force with Milk or Cream and Milk Grape Nuts with Milk or Cream and Milk Tomato Soup (includes two slices of bread and one piece of butter) Chicken Soup (includes two slices of bread and one piece of butter) Extra Butter with Soup Chicken Salad (includes two slices of bread and one piece of butter) Sliced Cheese (includes two slices of bread and one piece of butter) Salmon (includes two slices of bread and one piece of butter) Potato Salad (includes two slices of bread and one piece of butter) Potato Salad with Salmon (includes two slices of bread and one piece of butter) Potato Salad with Hard-Boiled Egg (includes two slices of bread and one piece of butter) Butter, when served with Sandwiches, Cakes, etc., extra Cream Sponge Cake French Cream Cake 2 Eggs, Poached (includes two slices of bread or small order of toast and one piece of butter) 2 Eggs, Boiled (includes two slices of bread or small order of toast and one piece of butter) 2 Eggs, Hard-Boiled, Cold (includes two slices of bread or small order of toast and one piece of butter) Toast, Buttered (small order) 2 Eggs, Fried on Toast 2 Eggs, Fried (includes two slices of bread or small order of toast and one piece of butter) 2 Eggs, Scrambled (includes two slices of bread or small order of toast and one piece of butter) 2 Eggs, Scrambled on Toast 2 Eggs, Poached on Toast Spare Ribs and Cabbage Yankee Pot Roast, Vegetable Sce. Loin Lamb Chops, Breaded, Tomato Sauce Stuffed Breast of Veal Sirloin of Beef, Mashed Turnips Asparagus w Butter Slic Tomatoe Chocolat Blancge Banana & Cream Genuine Green Turtle Soup a lAnglaise Rhode Island Clam Chowder Essence of Tomatoes with Rice C. & B. Sweet Pickles Homemade Jelly C. & B. Queen Olives New Dill Pickles (1) Vegetable with Barley Small Order of Cereal w/ Order LETTUCE, FRENCH DRESSING Creme de Pois, St. Germain Roast Leg of Veal with Dressing Roast Top Sirloin of Beef au Ju Filet of Flounder, Tartar Sauce, Tomato and Cucumber Salad Puree de Tomates aux Croutons Special Milk-Fed Chicken, Roasted, Hearts of Romaine, French Dressing Peach Waldorf Bars de Mer, PRovencale Demi Caneton, Bourgeoise Carre dAgneau aux Haricots Panaches Calfs Feet, Gribiche Buffet Varie Noisette de Chevreuil, Puree de Marrons Ox Mouth Salad, Ravigote Cotlette dAgneau Panee, Reforme Ripe California Mammoth Olives Tournedos de Filet de Boeug, Cheron Herring a la Russe Fruit or Cereal with Meat or Egg Orders Fiasan Chicken a la King (1o min.) Chop Suey, Singapour (30 min.) Virginia Ham with Paprika and Fresh Mushrooms (10 min.) Fruit, Cereals, Coffee and Rolls Squab Chicken after Opera (30 min.) Eqyptian Quail (15 min.) Minced Chicken, Savarin (15 min.) Cheese Biscuit with Beech-Nut Bacon Boned Imperial Squab with Grapes (35 min.) Broiled Fresh Mackeral, Maitre dHotel Single Bone Sirloin Steak, Smothered Onions Double Porterhouse Steak, Musheroom Sauce Single Porterhouse Steak, Mushroom Sauce Spaghetti, Italienne, Beech-Nut Bacon Baked Macaroni, Sweet Potato, Rolls and Butter Boiled Vegetable Dinner Baked Beans, Fried Sweet Potatoes, Rolls and Butter Cauliflower, Cream Sauce, Green Peas, Rolls and Butter Potted Tenderloin of Beef, Browned Sweet Potato Ham Knuckle, Jersey Cabbage Roast Loin of Jersey Pork, Dressing, Apple Sauce Spinach and Hard Boiled Egg Fried Egg Plant and Beech-Nut Bacon Prime Ribs of Roast Beef, String Beans Fried Mush, Fried Egg, Beech-Nut Bacon Fresh Mushrooms on Toast, Beech-Nut Bacon Minced Ham and Scrambled Egg Halibut Bearnaise sauce Half Duckling, Chantilly sauce Half Guinea Hen with Watercress Spring Turkey, Cranberry sauce Canape Fin de Siecle Lettuce Leaves with Anchovies Suedoise Half Lobster, Mayonnaise sauce Goldole a la Duss Small Sirloin Steak with Onion Sorbet Bantamite Family Sirloin Steak, for three, with Onions Rounded Bone Veal Cutlet, Plain Smoked beef tongue, braised plain new spinach Boiled Ham or Corned Beef with Potato Salad Cold Beef Tongue and Spinach or Potato Salad Rhubarb Pie with Cheese Peach Condee Ben Dale Oyster stew in cream Boston oyster stew Plombiere Praline Orange, Lemon, Rasberry Water Ice Egg Soup, Montseigneur Special Finnan Haddie Broiled Croquette Lavilette with Peas French style Coquille of Crab Meat, Creole Braised Beef, Bourgeoise Lamb Chop, Cambon Parsnips saute Charlton Salad Endive and Orange Salad Caramel Ice Cream Fresh Sardines Fried Whiting with Remoulade sauce Stuffed Crab, Ravigotte Half Squab Chicken, Mayonnaise Filet of Beef Macedoine California Orange Sliced Orange or Hawaiian Pineapple Juice (Cream 10 cents extra) Pineapple, Grapefruit or Orange Marmalade Cottage Cheese with Guava Jelly Pineapple, Pear, Peach, Fig, Strawberry or Quince Preserves Crab Apple or Currant Jelly Individual Grape or Guava Jelly Brandied Peach, Pineapple, Pear, Cherries or Figs All Cereals with Cream Consomme Celestino Tomato Soup aux Croutons Boiled Codfish w/ Egg Sauce Young Lamb Stew w/ Peas Home-made sausages and griddle cakes Country sausages Deerfoot sausages Extra Sirloin Steak Lamb chop (2) Mutton chop (each) Fried Oysters Boston Style Loin of Pork w/ Red Cabbage Prime Ribs of Beef w/ Red Cabbage Sirloin of Beef w/ Red Cabbage Roast Phila. Chicken au Jus Asparagus w Butter Broiled sweetbread on toast Virginia ham Honey-comb tripe stewed Honey-comb tripe broiled Lamb kidneys sautes with mushrooms Chicken hash on toast with poached egg Roast beef or lamb hash Roast beef or lamb hash with green peppers Codfish in cream Chicken halibut Boiled or grilled salt mackerel Kippered herring Yarmouth bloater Codfish cakes Broiled Finnan haddie Broiled Finnan haddie in cream Grape fruit, half Sliced fresh pineapple Table apple Grape fruit or orange marmalade Preserved quince, cherries, plums, pears, peaches or pineapple Sweet pickled peaches or pears Assorted rolls Wheat griddle cakes with maple syrup Imported Scotch kippered herring, fried or scrambled eggs Broiled codfish, egg sauce Stewed beef kidneys on toast, fresh mushrooms Curried lamb with rice Rabbit stew (hasenpfeffer), potato dumpling Liver dumplings with sauerkraut and mashed potatoes Steamed corned beef hash with green peppers Pork tenderloin saute with red cabbage Onion (soup) gratine Egg, Bercy (soup) Coquille, Lavillette Fried Philadelphia Scrapple Pointe of Filet of Beef Marigny Roast Veal with Brussels Sprouts Potatoes, Allumette Gervais with Grape Jelly Crab Croquette, Royale Salmon, Hollandaise sauce Eels, Matelotte Filet of Sole with Sauterne gratine Half Guinea Hen, Chartreuse Plover saute, Lilly Noisette of Veal with Corn Dupuis Stuffed Tomato Cardinale Braise Romaine with gravy Spanish Onions in Butter Alma Salad Fried Long Island scallops, tartar sauce Creamed Scotch Finnan haddie, Caledonian Fleischmans Special coffee and cream Coituits Watercress and Pear Salad TERRAPIN, PHILADELPHIA Army and Navy Rye Smelts, Mariniere Cauliflower Salad Mignardise, Moscovite Gordon Co.s Dry Gin Field, Son & Co., Sloe Gin El Bart dry Gin SORBET KIRSCH Chicken consomme, Mephisto Cream Bagration Boiled pompano, mousseline sauce Brook trout saute, Riviera Frogs legs, persillade Kingish saute, Melba Strawberry, peach or raspberry jam Shredded wheat cereal with cream Cream of wheat cereal with cream Krumbles cereal with cream Corn flakes cereal with cream Force cereal with cream Grape nuts cereal with cream Zwiebach with cream Puffed rice cereal with cream Madeira London Particular Fried eggs with ham or bacon Fried eggs with Virginia ham Scrambled eggs with chopped ham or bacon Scrambled eggs with rasher bacon Scrambled eggs with mushrooms Scrambled eggs with smoked beef or tomatoes Scrambled eggs, Country style Scrambled eggs, Country style with rasher bacon or ham Fried Whitebait and Oyster Crabs, Tartar Sauce Filet of Kingfish, Berchoux Shell of Lobster, Montijo Potage of Sorrel, Germiny Waldorf - Astoria Coffee (one pound can) French Coffee Ice ORANGE JUICE, DANISH PASTRY, BUTTER & JAM, Coffee Chicken fricassee with rice Orange Ice Fricasseed oysters served on toast New York baked beans served with Mother Perkins bran muffins ORANGE JUICE, DANISH PASTRY, BUTTER & JAM, TEA ORANGE JUICE, DANISH PASTRY, BUTTER & JAM, SANKA V-8 JUICE GRAPEFRUIT JUICE PRUNE JUICE ONE EGG, BROILED ONE EGG, POACHED Omelette with Little Neck clams Osetra Malossol Caviar Omelette with rasher bacon Natural Pressed Black Caviar Pudding Duchess Potatoes hashed or stewed in cream Sea food patty, Miramar Scallops and oysters, Mariniere Supreme of bass, Marguery Instant Postum cereal Half breaded squab chicken, Carnot Supreme of guinea hen, Singapore Half and half Game loaf, poivrade Boneless squab in cocotte, Mascotte Ballotine of turkey with noodles, giblet sauce ROast chicken Boiled leg of mutton, caper sauce, mashed turnips Breaded lamb chop with peas Chicken croquette, cream sauce, with succotash Honey-Dew Mellon Kidney stew, old fashioned style Asparagus tips, Polish style on toast Small tenderloin steak, stuffed potato (15 min.) Cauliflower Roast beef with roasted potato Fried flounder, Tartar sauce, potato croquette Fried scallops, Tartar sauce (15 min.) California or Florida Orange, Sliced Ananas Kaltschale-(A refreshing pineapple and white wine soup) oiled potatoes Palm BEach salad Fruit zephir Bavarois Castillane Cup Anita Creamed Rice and Raisin Pudding Russian Blackberry Creme Danish Blue cheese Non-Caffein Sanka Drink of the Day "WAIKIKI COOLER" Gin, Pineapple, Orange and Lemon Juices; Soda added - over the rocks - tall glass GOBBLER A mound of thinly sliced, succulent white turkey served on a huge Kaiser roll, with potato chips. DELUXE STEERBURGER, Lean ground beef cooked to perfection and served on a Kaiser roll. Garni. DELUXE CHEESE STEERBURGER, Like our other famous burger, but topped with melted swiss cheese. Le Kugelhopf 1971 Schwanburger Schlosswein Orig.-Schlossabfullung Schwanburg Eisbombe "Seehotel Uberfahrt" Crudities Brussels sprouts, succotash, roasted potato Red cabbage, boiled onions, mashed potatoes Port-du-Salud Fried Codfish Cakes Tom Sce. German Pot Roast Vegetable Sce. Red Cabbge Chocolat Blamge Gruyere Siberian Charlotte Bisquit Tortoni, Neapolitam, tutti-frutti, mixed, Nesselrode pudding Vanilla, chocolate, coffee, strawberry, peach, pistache ice cream Cardinal punch Philadelphia macaroon Rice pudding Panachee jelly Lemon tart Baked leg of Canada lamb with Brussels sprouts Mutton kidney saute with fresh mushrooms, Parmentier Noisette of veal, Chatelaine Fresh stewed fruit Calf Feet Soup, English style Jubile Soup Egg Soup, Thomas Bluefish, Piquante sauce Vienna brioches Lamb Chop, Champvallon Sweet rolls Sweetbread Croquette with Corn Paprika Parisienne brioches Coquille of Scallops, Bressoise Graham rolls Pointe of Filet of Beef with Risotto Puree of Pumpkin New Asparagus Tips Polonaisse Princess Salad All kinds of Pies Cloverdale Ginger Ale Prune whip, custard sauce Stuffed deviled lobster with mashed potatoes (1) Apple tapioca pudding, cream sauce Scallops and crab flakes a la Newburg Omelette, Country style Minced chicken sandwich, mayonnaise, lettuce and sliced tomato sandwich Broiled shad and roe, Montpelier Phila. chicken, giblet sauce Fondu of Gruyere Semolina pudding, vanilla sauce Cream caramel Floating heart with pear Oysters Poulette Oysters, a la Louise Assorted Cold Cuts per person Assorted Cold Cuts per person with Roast Beef Lobster (half) Cream Cheese with Individual Crab Apple Jelly Vanilla, Pistache, Strawberry, Chocolate or Coffee Ice Cream Apricot, Raspberry, Lemon, Orange or Pineapple Water Ice Cold boned capon, string bean salad Cold assorted meats, vegetable salad Cold ham or corned beef Cold ham or corned beef with potato salad Lalla Rookh punch ice cream Philadelphia cream cheese with bare-le-duc jelly Graham bread and rye bread, with butter Boston brown bread with butter Tea or coffee, pot ( 1 portion) Iced tea or coffee, pot ( 2 portions) Fermillac Malted milk, cup Walker-Gordon milk, 1/2 pint Wheat or Vienna Rolls- Wheat, Graham or Rye Bread Two slices of bread and one Piece of butter included Assorted hors dÃ\x85Â\x93uvres Broiled salmon, ravigotte butter Green smelts saute, fines herbes Boiled halibut, lobster sauce (Ready) Baked crab flakes, Florentine Panned oysters in cream on toast Terrapin (p.p) Chicken patty a la Reine Egg, Bragance Scrambled eggs a lEspagnole Guinea chicken (To Order) Chicken [Cold] Boned capon [Cold] Turkey [Cold] Assorted meat [Cold] Tongue [Cold] Roast Beef [Cold] Prague ham, vegetable salad [Cold] Virginia ham [Cold] Westphalia ham [Cold] Salmon [Cold] Crab, Manhattan [Cold] (To order) Hot-house asparagus Sliced Spanish onions salad Blue Point clams Lamballe soup Benoiton soup Poached [eggs], Maryland Shirred [eggs], Opera Chicken patty, Toulousaine Minced sweetbread a la King Epigramme of lamb, Maryland Saute calfs liver and bacon, fried potatoes Breaded veal chop, Milanaise Saute sardines with plain spinach Bluefish, Italian style Fresh mackerel, Havana Shrimps in curry with rice Halibut in shell, Mornay [soup] St. Germain [Consomme] Julienne [Consomme] Madrilene Roast Ribs of prime beef au jus Roast Ribs of prime beef au jus with baked potato Roast Leg of young lamb, mint sauce, peas, mashed potatoes Roast Phila. capon stuffed, stewed prunes, masked potatoes Crab flakes ravigote Roman Punch Cake Lady Lock Cake Apple Dumpling, Vanilla Sauce Cup Cabinet Bread, Rolls or Small Order of Toast and Butter included. Tea, per Pot Our Blend, Oolong, Ceylon and English Breakfast Teas We make all Pies, Pastry, Ice Cream, Bread , Rolls, etc., in our own new modern bakery, 602,604, 608, 610 E. 50th St. Palehinto Scott. Penfold & Co. Gracie Veal cutlet breaded, Crecy schlitz ginger ale Sweet Pickles Broiled Spanish Mackeral, Saratoga Chips Short Ribs of Beef, Horseradish Sauce, Bouillion Potatoes Lamb Necks Saute, Creamed Spinach Fricassee of Turkey Wings with Noodles Braised Sirloin of Beef, Potato Pancakes Chopped Tenderloin Steak, Fried Onions Roast beef (cold) with potato salad Virginia ham (cold) with potato salad Half Squab Chicken (cold) with potato salad Soused Lamb Tongue (cold) with potato salad Corned Beef (cold) with potato salad Young Lamb (cold) with potato salad Ham (cold) with potato salad Assorted Cold Cuts with potato salad Filet of Herring, Mariniere in White Wine (cold) with potato salad Our Specialty--Liberty Cake 25c per Cut Imperial Squab (cold) Puree of Potatoes and Watercress soup Wickfords clams Puree of Peas soup Omelette witih Swiss Cheese Fried pork tenderloin, sweet potato glace Sweetbreads glace, Richmond Beef tenderloin en brochette, Cavour Ordinaire (Bordeau) St. Julien (Bordeau) St. Julien Superieur (Bordeau) St. Estephe (Bordeau) Chateau Couffran (Bordeau) Chateau Pontet Canet (Bordeau) Chateau Lafite 1888 (Bordeau) Roast prime ribs Roast sirloin steak (to order) Roast Squab chicken (to order) Roast guinea chicken (to order) Roast squab guinea chicken (to order) Roast squab (to order) Roast filet mignon (to order) Roast baby turkey Roast golden plover (to order) Roast venison (to order) Roast Egyptian quail (to order) Roast Mallard duck (to order) Cold chicken salad Cold lobster salad Cold crab meat salad Cold pate of goose-liver Cold truffled boned capon Cold chicken and ham oie Cold smoked beef tongue Cold assorted sandwiches Broiled Boston scrod, Gaufrette potatoes Seafood, Newburg in chafing dish Artichokes, Hot Cold Virginia ham and chicken, Potato salad Club sandwich, Potato salad Cold Roast Beef, Potato salad Cold Lamb, Potato salad Roast loin of Jersey pork, apple sauce Broiled pork tenderloin, candied sweet potatoes [Ready] Stuffed lamb chops, Cardinalice Loin of veal, kidney part braised, Boulangere Omelette Royale Sweetbread glace, Financiere Half stuffed Philadelphia chicken, giblet sauce Irish Ham Boned Truffled Capon Terrine of Duckling, Marie Stuart Terrine of Strasbourg Goose Livers with Truffles Assorted [cold] Cuts Assorted [cold] Cuts with Chicken Club [Sandwich] McAlpin [Sandwich] Tongue [Sandwich] Ham [Sandwich] Roast Beef [Sandwich] Pate de Foie-gras [Sandwich] Domestic Caviar [Sandwich] Sardines [Sandwich] Chicken [Salad] Lobster [Salad] Crab Flakes [Salad] McAlpin [Salad] Romaine or Lettuce [Salad] Romaine or Lettuce Hearts Lorenzo [Salad] Asparagus [Salad] Alligator Pear [Salad] Pancake, Bar-le-Duc (20 min) Omelette, Antoinette (15 min) Orange Surprise, McAlpin (10 min) French or VIenna Pastry Peach Flambee (10 min) Coupe McAlpin or Bris de Nuit Iced Fruit Salad Strawberry, Coffee, Vanilla or Chocolate [ice cream] Lemon, Orange, Raspberry or Pineapple Ice Sherbet Yvette Cream Gervais with Bar-le-Duc Roquefort, Gruyere or Camembert Coffee with Cream (for one) Demi-Tasse Special Royal [Canapes] McAlpin [Canapes] McAlpin Rarebit Fresh Mushrooms and Marrow on Toast Brochette of Sweetbread, Devil sauce Broiled Sweetbread with Fresh Mushrooms Broiled Guinea Hen (half) with Virginia Ham Broiled Deviled Virginia Ham Frankfurther with potato salad Broiled Imperial Squab Sea Food, McAlpin with clams, oysters, scallops, mussels, fresh prawns, lobster and crab flakes in lobster sauce Pilaw of Prawns, Americaine - prawns in rice and lobster sauce Green Turtle Flippers, Southern style with fresh tomatoes and peppers Squab Chicken, After Opera in casserole with celery, young onions, mushroom truffles, sherry wine and cream Minced Chicken, Savarin - chicken in cream with paprika, julienne of Virginia ham and corn Orange Surprise, McAlpin - compote of fresh fruit in orange decorated with vanilla ice cream and lemon ice Squab Chicken (20 min) Egyptian Quail (15 min) Banana-fed Guinea Hen (25min) Philadelphia Spring Chicken (25 min) Long Island Duck (45 min) Imperial Squab (20 min) Roast Stuffed Turkey with cranberry sauce Minced Chicken with paprika and rice Valencienne Tripe and Oysters a la Creole Guinea Hen (half) with banana Special Old Fashion English Grill Leg of Mutton with mashed turnips Hip Steak, Bercy with potatoes OBrien Broiled Chitterling with mashed potatoes York Ham with cold slaw Terrine of Tame Duck Boned Capon with wine jelly [cold] Roast Spring Chicken Roast Boston Duckling with fruit salad Terrine of Strasbourg Goose Livers with truffles [cold] Virginia Ham [cold] Westphalia Ham [cold] Chicken and Ham Pie [cold] Roast Lamb Baked smelts with fines herbes Deviled Whitebait with brown bread Small Filet of Sole, Meuniere Broiled Fresh Herring, mustard sauce Frogs Legs Saute, Amandine Fried Scallops with tartare sauce Boiled Codfish with parsely auce Petitie Marmite soup Petite Marmite soup (for 2) Cream of Fresh Tomato soup Oysters in shell, Bercy Broiled Fresh Prawns on anchovy toast Spring Chicken (half), Maryland Spaghetti, Caruso (15 min.) Broiled Bananas Sweet Potatoes- Grilled or Fried My Lady Salad Bread and Butter Pudding, cream sauce Buche McAlpin, cassis sauce Grape Ola Sherbert Moka Ice Cream Brandied Peaches or Cherries Gervais with bar-le-duc English Breakfast, Ceylon , Oolong, Orange Pekoe or Young Hyson Tea Bread and Butter 10 cents per person 3-Fried filet of sole, tartar sauce, cold slaw 5- Broiled Cape Cod Oysters, Baltimore style 6- Baked fresh mackerel, creole sauce, roast potatoes 9-Boiled fresh beef tongue, sauce polanaise, home-made noodles 10-Young lambs knuckle braise, creole, steamed rice 14-Pate a langlaise (chicken pie) 15-Dinner, jardinaire (mixed vegetables, poached egg) 16-Small sirloin steak broiled, Yankee fried potatoes 17-Two lamb chops broiled on toast, peas, French fried potatoes (10 min.) 18-Sweetbreads saute garni, peas and mashed potatoes 19-Half spring chicken en casserole a la parisienne 21-Potato pancakes with green apple sauce (10 min.) 20- Veal cutlet sautee, sliced tomatoes, French fried potatoes 22- Rice croquettes, currant jelly 23- New corn saute a la mexicaine 24- Oyster Bay asparagus, butter or hollandiase sauce 25-Omelette lyonnaise (with onions) 26-Scrambled eggs with asparagus, cream sauce 27-Eggs a la turque (potato croquettes, sauce creme) 28- Ribs of prime beef au jus 28- Ribs of prime beef au jus with baked potato 29- Fresh ham, sauerkraut and mashed potatoes 30- Phila. capon stuffed,stewed prunes, mashed potatoes Cold boiled ham Cold roast lamb Cold imported sausages Cold tomato surprise Cold Lobster, half, with mayonnaise Cold pot cheese and cream Cold marinirte herring and poatoes Cold rollmops and potatoes Garden celery Calfs head, Vinaigrette Shoulder of lamb, egg-plant, Creole Scrambled, Virginia ham Omelette, Bonne femme Rolls and Butter, 10 cents extra FRESH FRENCH LEMON ICE CREAM Crystal Spring Duckling half Cresta Blanca, Moselle Type native wine Grand Imperial Sec native wine Golden State, Extra Dry native wine Great Western, Special Reserve native wine Paul Masson, 1908, Extra Dry native wine Urbana Gold Seal, Special Reserve native wine Winehaven, Calwa, Claret Type native wine Ch. Pacheteau, Red native wine St. Julien, Cresta Blanca, Claret Type native wine Hillcrest Calwa, Claret Type native wine Greystone, Calwa, Hock Type native wine Sauterne, Cresta Blanca native wine Chicken giblet soup with rice soup Ch. Pacheteau, White native wine Comte Vernon, 1900, Brut champagne Crab flakes au gratin, Mornay Broiled Oysters, Celery Sauce Cazanove, Vin Monarque, 1884 champagne Fried smelts, Ravigoe sauce Cazanove, Vin Monarque, 1893, Brut champagne HEALYS OATMEAL MUFFINS Cazanove, 1898, Private Stock champagne Phila. spring childen a la Marengo Chicken has on toast Lamb chops, plain Mutton chops, breaded, tomato sauce File mignon a la financiere Filet mignon a la jardininere Cream roil Blue Point oysters cream broiled Blue Point oysters crumb fry Buzzard Bay oysters English Mutton Chop combination Crab flakes en coquille salad Breaded lamb chop, spaghetti, Milanaise Sweetbread saute, Chasseur Broiled fresh mushrooms, Irish bacon Breast of chicken, Hongroise Lobster Cutlets, Shrimp Sauce Blue Point oysters cocotail Omelet, Paysanne Puree of Split Peas with Crusts Cotuits cocktail Eggs, Daumont Slice of Sirloin of Beef, Henri IV Veal Saute, Mexican Broiled Plover on Toast with Bacon Excelsior soup Cup, Hanan soup Puree split pea soup Cold consomme in cup Cold strained gumbo Cold chicken broth in cup Egg-plant, Creole Cazanove.1906, Extra Dry Cliquot, 1904, Brut Clicquot, 1906, Dry Chas. Heidsieck, 1906, Brut Krug & Co., 1898, Private Cuvee Extra Sec Krug & Co., 1904, Private Cuvee Extra Sec Krug & Co., 1906, Private Cuvee Extra Sec Krug & Co., 1909, Private Cuvee Extra Sec Moet & Chandon, 1892, Imperial Montebello, 1906, Cremant Brut Mumm, G. J. & Co., 1904, Cordon Rouge Mumm, G. H. & Co., 1906, Cordon Rouge Sautees potatoes Pol Roger, 1898, Cuvee de Reserve Pol Roger, 1904, Cuvee de Reserve Seybel or Julienne potatoes Pol Roger, 1906, Cuvee de Reserve Potatoes hashed in cream, gratinees Pol Roger, 1909, Brut Special Cold lobster, Mayonnaise (half) Pommery & Greno, 1900, Vin Nature Pommery & Greno, 1904, Vin Nature Pommery & Greno, 1906, Vin Nature Cold crabmeat salad Roederer, Louis, 1900, Brut Cold shrimp salad Roederer, Louis, 1906, Brut Cold beef salad Cold smoked ham St. Marceaux, 1906 Cold roastbeef Assorted cold meats and chicken Hot cocoa Mayonnaise dressing 10 cents extra Chambord Pudding Compote of fresh fruit OYSTERS: Bluepoints ChÃ\x83¢teau Pape Clement, 1896 Steinbere Cabinet, 1886 Graacher Himmelreigh Auslese, 1907, Bestes Fuder, Jacob Thanisch Carafon of Claret or Sauterne Coffee, with milk, pot p.p. Coffee, with cream, pot p.p. Coffee, with cream, per pot for two Coffee, with milk, pot for two Tea, pot, for two Kaffe Hag, demie tasse Kaffe Hag, pot, with cream Lamb hash, green peppers, poached egg Oysters: Smiths Island Veal cutlet, Pojarsky, ,mashed potatoes Broiled calfs liver, Irish bacon Chicken croquette, puree of chestnuts Mutton chops, Brussels sprouts Noisette of veal, Nesselrode Half Guinea chicken saute, Corsicaine Grilled chicken (half) Grilled chicken (whole) Grilled lamb chops Grilled mutton chop Soup: Petite Marmite Soup: Chicken Broth Soup: Creole Gumbo Soup: Bellevue Chicken Broth (one cup) Soup: Tomato Broth Soup: Chicken Okra Soup: Chicken Consomme (cold) Soup: Tomato Broth (cold) Soup: Chicken Okra (cold) Soup: Clam Broth (cold) Soup: Beef Broth (cold) Soup: Beef Consomme (cold) Sorbet Cognac Eggs: Poached, Montglas Eggs: Shirred a la Suisse (2) Boiled halibut, Hollandaise sauce Broiled live cod Shrimps, Maryland Fried scalops, tartar sauce Puree of chesnuts Potatoes: Boiled new Potatoes: Baked (1) Potatoes: Seybel or Julienne Potatoes: Hashed in cream, gratinees Potatoes: Sweet potato French Ice Creams: Coffee French Ice Creams: Vanilla French Ice Creams: Chocolate Salads: Tomato and green pepper Salads: Chiffonade Salads: Beets Salads: String beans Salads: Mayonnaise dressing 10 cents extra Soups: Julienne and tomato Soups: Cup, Hanan Soups: Puree split pea Soups: Oyster stew Soups: Green turtle (15 minutes) Soups: Clam broth Soups: Tomato Soups: Chicken okra Soups: Mongol Soups: Cold in Cup: Consomme Soups: Cold in Cup: Strained gumbo Soups: Cold in Cup: Chicken broth Buzzard Bays cocktail Cold Buffet: Lobster, Mayonnaise (half) Cold Buffet: Lobster salad Cold Buffet: Virginia ham Cold Buffet: Chicken salad Cold Buffet: Crabmeat salad Cold Buffet: Shrimp salad Cold Buffet: Beef salad Cold Buffet: Sliced chicken Cold Buffet: Smoked ham Cold Buffet: Lamb Cold Buffet: Roastbeef Cold Buffet: Corned beef Cold Buffet: Beef tongue Cold Buffet: Assorted meats Cold Buffet: Assorted meats and chicken Cheese: Port-du-Salut Cheese: Liederkranz Coffee with milk, pot p.p. for two Kaffee Hag, demie tasse Boiled smoked beef tongue, new spinach Cold Beef Tongue, Potato salad Concord grapes California orange California orange juice Milk, bottled (special) Broma, per pot Puffovers Rye bread Zweibak Chateau La Rose, 1903 bordeaux (red) Pontet Chicken giblet with rice soup Clicquot, Sec Fried Frogs Lets with Remoulade Sauce Chocolate Parfair Home made bread Chateau Latour 1874 (Bordeau) Haut Brion, B & G (Bordeau) Sauternes (Bordeaux- White) Sauternes Premiere (Bordeaux- White) Chateau Dillion (Bordeaux- White) Graves (Bordeaux- White) Haut Sauternes (Bordeaux- White) Chateau Olivier (Bordeaux- White) Chateau Latour Blanche 07 (Bordeaux- White) Chateau Carbonnieux (Bordeaux- White) Chateau dYquem 1911 (Bordeaux- White) Chateau dYquem 1893 (Bordeaux- White) Oyster or clam cocktail extra Blue Points, Stew Blue Points, Cream Broiled Blue Points, Crumb Fry Tomato [soup] with rice Cream of squash [soup] aux croutons de Savarin Green turtle [soup], Madeira Bisque of crawfish, Bretonne Young codfish, Hollandaise Halibut steak, Orientale Filet of blackfish, Venetienne Supreme of Guinea hen, puree of chestnuts Cutlet of venison, sauce Cumberland Vol-au-vent of sweetbreads, mushrooms Timbale of chicken, Parisienne Mignon of filet of beef, Chasseur Chicklet or Royal squab Hashed potatoes, in cream Celery salad (French dressing) Heart of lettuce or Romaine Poire avocat salad Any other dressing (than French) Ministeriel Pudding, of Rice or Semolina Blue Point oyster patty, Bechamel 17-Two lamb chops broiled on toast, peas, mashed potatoes, 10 min 18-Sweetbreads glace en bordure, green peas 19-Paprika veal cutlet, home-made noodles 20-Fricassee of spring chicken, steamed rice 21-Potato pancakes, green apple sauce [10 min] 23-New corn with green peppers au gratin 24-Oyster Bay asparagus, butter or hollandaise sauce 25-Omelet with chicken livers 26-Scrambled eggs with Vienna sausage 27-Eggs, Mexican (poached eggs, rice, creole sauce) 28-Ribs of prime beef au jus 28-Ribs of prime beef au jus with baked potato 30-L. I. duckling stuffed, baked apple, mashed potatoes Macon vieux Neaujolais Chambertin, sparkling Clos-de-Vougeot 1906 Chablis vieux (white) Chauvenet, sparkling Crab flakes salad, mayonnaise Cavirar Bismarrck herring and potatoes Dipped toast Rice cakes Corn cakes Toasted crumpets Sparkling (French) ][Moselle] Caseler Hitzlay 1911 Herncasteler Doctor, Widow Dr. Thanisch 1908 Sparkling Hoch Schloss Johannisberger, Prince Metternich 1895 Steinberger Cabinet 1886 Clicquot, brut Cazanova 1906 Cazanova 1904 Delmonicos, sec Delbeck brut, 1906 Deutz & Gelderman 1906 Dry Monopole, 1906 Irroy, brut, 1906 Krug, private cuvee Krug Extra sec 1906 Cooks Imperial (native) Moet, white seal Moet, 1906 Mumm, extra dry Pol Roger, dry Pol Roger, brut 1909 Pommery, brut Roederer, G.V.S Roederer, brut 1906 Ruinart, brut St. Marceaux 1906 Beadleston & Woerz, Imperial St. Louis [beer] Pilsner Scotch ale Bass ale Stout Cider Half Duckling with Oranges Aspic of Fish, Bellevue Half Squab Chicken with Watercress Weakfish SautÃ\x83©, fines herbs Trout SautÃ\x83© Chicken SoufflÃ\x83© Watercress [Bordeaux] odinaire Chateau Couffran Chateau Pontet Canet- Chateau Lafite 1888 Haut Brion, B & G Pudding glacÃ\x83©, Doria Pudding glace aux marrons maraschino sauce File of sole poached, Cardinal Chestnut PlombiÃ\x83¨re Lobster (cold) with potato salad MacÃ\x83©doine of Fruit Sliced chicken (cold) with potato salad Neapolitan ice Half chicken (cold), Romaine Salad with Potato Salad Virginia ham and chicken (cold) with potato salad Beef Tongue (cold) with potato salad Assorted Meats (for 1), cold, with potato salad Pickled Lambs tongue (cold) with potato salad Rasberry Water Ice WALDORF-ASTORIA COFFEE (one pound can) Krug Brut, Private CuvÃ\x83©e Pommery and Greno Sec. KÃ\x83¼mmel Gilka KÃ\x83¼mmel Allasch Creme de Menthe, Ruby Pousse CafÃ\x83© Dom. Lemon Soda Dom. Sarsaparilla Gin Sours Horse Neck Cocktail, Imported Horse Neck Cocktail, Domestic Orange bitters Salad: Crab Meat with Lettuce, Special Dressing (Individual) Salad: Shrimps with Lettuce, Special Dressing (Individual) Salad: Chopped Combination Salad: Lettuce and Egg, Mayonnaise Salad: Grape Fruit Salad: Stuffed Apple, Healy Potatoes Fried or Grilled Sweets Potatoes Special: Idaho baked Salad: Fresh Pear Salad: Stuffed tomato surprise Salad: Sliced Tomatoes Salad: Lettuce or Romaine Salad: Mexican Slaw Salad: Hearts of Lettuce Salad: Asparagus Tip Salad: Colossal Asparagus, Vinaigrette Salad: Tomato Stuffed with Crab Meat, Chicken or Asparagus Tips Salad: Russian, Mayonnaise or Roquefort Cheese Dressing Samp cereal Standard cereal (to order) Cream of wheat Filet de Sole aux Huitres Saumon Grille au Beurre dAnchois Puree de Pois Casses aux Croutons Oeufs, Daumont Cotelette de Homard, Sauce Crevette Emince de Volaille a la King Tranche de Contre-filet de Boeuf, Henry IV Fromage Gervais Salade de Concombres de serre Omelette Paysanne Sauternes Premiere haut Sauternes Chateau Latour Blanche 07 Parfait au Marasquin Chateau dYquem 1911 Chateau dYquem 1893 Pie a la Mode 15 c. Extra A charge of 10c. per cover, including Bread and Butter will be made on all checks. Smith Island Sea Tag Oysters a la Dumas (hot) Oyster or Clam Cocktail 10c. Ex Eggs Cocotte in cream (I) Stuffed Mango Hors-dOEuvre des Beaux-Arts Fresh Caviar de Beluga Lobster Cockail Nonos a lIndoustan Puree Saint-Germain Soup Soupe a lOignon Gratinee Gombo, hot or cold, in cup Cold Essence of Tomato Soup in Cup Broiled Shad Maitre-dHotel Fried Whitebait, Sauce Tartare Mountain Brook Trout Meuniere Filet of Sea Bass Amandine Grenouilles (Frogs Legs) Provencale or Meuniere Grenouilles (Frogs Legs) Nebuleuses Cloche Virginie (Scollops) Moules (Mussels) Mariniere Broiled Live Lobster, Small Broiled Live Lobster, Large Oyster Crabs a la Newburg Emince a la Paloise Escalope of Veal Minute Chicken Saute Biarritz Veal Kidney Mexicaine Emince de Volaille (Chicken) a la King Ris-de-Veau (Sweetbread) a la Diane Supreme de Volaille (Chicken) Henri IV Filet Mignon Carmen Coupe de Grapefruit Grenade Potage Minestrone a la Milanaise Gumbo in Cup, Hot or Cold Casserolette of Lobster a lAmericaine Emince of Tenderloin Biarritz Squab Chicken en Casserole Mascotte Cold Boned Royal Squab a la Gelee 1/2 Fresh Hot-House Asparagus Hollandaise or Vinaigrette Spring Lamb Steak Parisienne Brussels Sprouts Sautes au Beurre Alligator Pear, half Fresh Mushrooms des Gourmets Sous Cloche Spaghetti a la Christine Potatoes Gauffrettes Potatoes Adele Steak Minute with Potatoes Sautees Lamb Chop (each) All Planked Steaks 40c. Extra per Person Fresh Pheasant Roast or Venitienne Milk-Fed Pullet a la Brookfield Milk-Fed Pullet, Broiled or Roast Squab Chicken Josephine Spring Turkey, half Squab Guinea Hen Venitienne Spring Chicken Beaux-Arts Guinea Hen Beaux-Arts Royal Squab Venitienne L.I. Duckling, Roast or Broiled All Dishes in Casserole 15c. Extra per Person All Dishes Bourgeoise or Cocette 25C. Extra per Person. Bordelaise or Bearnaise Sauce 15c. Extra per Person Cold Pigeonneau Desosse (Boned Squab) a la Gelee Cold Terrine de Foie-Gras 1.75 for 1; 2.75 for 2; 3.50 for 3 or 4 Salade Tropicale Hearts of Salad Escarolle or Chicory Salad All Other Salads in Season French Ice Cream, all flavors Broiled Salt Mackerel, Drawn Butter Boiled or Broiled Finnan Haddie Half a Broiled Lobster LOBSTER SALAD Fried or Broiled Blue Fish Broiled or Fried Fresh Mackerel Egg a la Bedfore (I) Egg Victor Hugo (I) Eggs with asparagus tips Hard: Baked Eggs Lapeyrouse Eggs Andalouse Eggs Lakme (I) Soft: Eggs des Gourmets Eggs a la Martinez Grape nuts with cream Puffed rice with cream Codfish cakes, tomato sauce Fried mush Browned corned beef hash Ham or bacon with (one) fried egg Pork chop, apple sauce Hot rolls with with butter Wheat bred with butter Boston Brown Bread with butter Old Fashioned Gingerbread Fresh Grated Cocoanut Layer Cake Stewed Fruit (Apricots, Peaches or Pears) Bread Pudding with Meringue Leom Fruit Jelly with Whipped Cream All Planked Steaks, Extra per Person All Dishes in Casserole, Extra per Person All Dishes Bourgeoise or Cocotte, Extra per Person Royal Squab Venetienne Essence of Tomato, Hot or Cold Coupe Saint-Jacques Bordelaise or Bearnaise Sauce, Extra per Person Pigeonneau Desosse (Boned Squab) a la Geless Assorted Meats with Chicken Terrine de Foie-Gras A FORBIDDEN FRUIT LIQUEUR A CUPIDS KISS Cream, Pitcher Large Pitcher [of cream] Pot Coffee (1) with Cream Beaux-Arts Gervais with Home-made Jelly (Fresh Daily) Forbidden Fruit Punch Alaska Monmorency Biscuit Glace Favori Riz a lAnanas Plombiere aux Marrons Fruits Rafraichis Cardinal Poire Conde Crepes a la Francaise (hot) Peche Flambee aux Liqueurs (hot) Escarolle or Chicory [salad] Mountain Brook Trout Amandine Frogs Legs Nebuleuses Sweetbread a la Diane Escalope of Veal a la Minute Spring Chicken Biarritz Chicken Saute Art-Nouveau Mixed Grill Beaux-Arts Noisette of Lamb des Gourmets Spaghetti Beaux-Arts Beaux-Arts Gervais with Remoulade sauce Cold Essence of Tomato in Cup Clear Green Turtle [soup] Oysters: Bluepoints CLAMS: Little Necks CLAMS: Cherry Stones Fried Scallops Tartar Sauce Trout, SautÃ\x83© Fish Cakes with or without Tomato Sauce Creamed Salt Cod Fish on Toast Chicken Croquette with Peas Broiled Ham Fresh Mackerel maitre dHotel Chicken Liver Saute Eggs with Tarragon Hashed Brown, French Fried, Lyonnaise, or Creamed Potatoes Toasted English Mufins Plain or Buttered Toast Corned Beef Pressed Salmon, Gribiche sauce Trout Garnie Assorted French Tarts Wanamaker Frozen Custard Small portions [of ice cream or ice] Iced Cocoa, per glass Glass of Milk in Bottle Pot of Cocoa Pot of Cocoa with Whipped Cream Buttermilk per Glass Mixed Fruits Chilled in Glass Sherried Grape Fruit in Glass Minced Clam Stew, per cup Fresh Vegetable Soup Hotel Club Sandwich Tea Room Club Sandwich Toasted Chicken Sandwich with Lettuce fresh Fruit Salad Sliced Ham or Tongue Sandwich Minced Egg Sandwich (lettuce and Mayonnaise) Grated Cheese Sandwich Cheese and Mustard Sandwich Tomato Mayonnaise Sandwich Raspberry Jam Sandwich Orange Marmelade Sandwich Four-Minute Eggs Certified Poached Eggs on Toast with Bacon Lobster Salad, Small Chicken Salad, Small Plain Lettuce, Mayonnaise, French or Russian Dressing Potato Salad, Mayonnaise Fruit Salad, Mayonnaise GruyÃ\x83¨re Cheese Tomato Salad with Mayonnaise War Cake Ã\x83Â\xa0 la Waldorf Ices: Neapolitan Ices: Tutti-Frutti Vegetable Mongole Tomato Jamestown soup Poached Weakfish with Grapes, Veronique Broiled Halibut, Magenta sauce Bread of Guinea Hen with wild Rice Sweetbread a la Lieb Rack of Lamb, Catalanne Boneless Squab saute Coquille of Crab Meat, Bengalais Braised Lettuce in Gravy Watercress and Pineapple salad Preserved skinless figs Peacan Nut Tart Robbins Island oysters Alaska Montmorency American Gruyere Cheese Pot Coffee with Cream Cream, Large Pitcher All Garnitures will be Charged per Person, One-third of the Portion Price. After Dinner Try "A Forbidden Fruit Liqueur", 30c. or "A Cupids Kiss", 30c. Hors-d OEuvre a la Russe Petite Marmite Spring Chicken Biarritz Beaux-Arts Gervais Specialties of the Beaux-Arts Assorted French Pastry, Delivered in the City $1.50 a dozen French Ice Cream, Delivered in the City $1.35 a quart Party Cakes to Order Special Table dHote Luncheon, 85 cents Choice First Course Little Neck Clams or Blue Point Oysters Cold Chicken Gumbo in Jelly Cream of Chicken Argentee Onion gratine soup Bortch Ã\x83Â\xa0 la Russe Egg, Meyerbeer Choice of Second Course Fried Smelts, Figaro sauce Fresh Mackerel, Fleuretter sauce Minced Sweetbread Ã\x83Â\xa0 al King Mutton Chop, Bressoise Squab en Compote Coffee, Tea, Chocolate or Cocoa Menier Coffee, Tea, Chocolate or Cocoa Menier with Toast, Rolls or Muffins Marmalades: Strawberries, Grape and Nuts, Oranges, Grapefruit, Raspberries Jellies: Quince, Guava or Honey Toasted Muffins Chicken Gumbo in Cup Excelsior in Jelly Virginia Ham Sandwich Cold Stuffed Egg with Mignonne Sauce Lemon or Raspberry Water Ice Punch or Sherbet, all flavors Supreme of Halibut Menagere French Ice Cream, All Flavors Delivered in the City, a Quart Assorted French Pastry Delivered in the City, a Dozen Broiled Salmon, Sauce Livournaise Bouchee of Sweetbreads Favorite Capon Croquette Mireille Bombe Lillian Frozen Pudding Monaco Cold Galantine of Turkey Perigueux Nesselrode Pudding Glace Choice of Third Course Peach Calve Lettuce or Field Salad & Beetroot Supreme Fruits Rafraichis French Ice Cream, Any Flavor Assorted French Pastry (1) Lemon or Orange Water Ice Coffee or Vanilla Eclair Savarin or Baba Petit-Fours, Assorted Tea, Coffee, Chocolate, Cocoa, or Demi-tasse Cream, 5 cents Extra., Large Pitcher 10 cents. Special Double Cream 10 cents. Club Luncheon Seventy cents Consisting of Any Two Above Courses. Syphons of Vichy, Seltzer or Carbonic Liebig Malt Extract Malt Nutrine Domestic Ginger Ale, Delatour Domestic Club Soda, Delatour Hillsdale Sausage, Italian sauce Domestic Sarsaparilla, Delatour Deviled Roast Beef Bone Mashed Potatoes, Robert sauce Fizzade (The Glorified Orangeade) Grenadine and Seltzer Navy Punch - Glass Orange Juice - Glass Potatoes sautÃ\x83© in quarters Fizzade ( The Glorified Orangeade) Split Endive and Orange salad Fizzade ( The Glorified Orangeade) Pt. Escarole and Cucumber salad Roman Milk Shake New York baked beans served with Mother Perkins hygienic bran muffins Chicken fricassee with boiled rice Gervais with Individual Guava Jelly Chicken hash browned with macaroni au gratin Canadian hare saute, Chasseur Chicken croquettes, creamed potatoes, macaroni au gratin Oyster fricassee with boiled rice served on toast GruyÃ\x83¨re Grapefuit Oysters: Robbins Island Oysters: Seatag Oysters: Smiths Island Oysters: Cotuits Oysters: Lynnhavens Baked Beans, N.Y. or Boston Style, with Pork CHICKEN CROQUETTE, Carrots or Creamed Potatoes CanapÃ\x83© of Sardines Hamburger steak, Potatoes with Gravy Breaded Beef Cutlet, Potatoes or Spaghetti Corned Beef Hash, Browned with Poached Egg Fried Ham, One Egg, Potatoes Fresh Country Sausage with Mashed Potatoes PurÃ\x83©e of Peas BEEFSTEAK, Family Style Gumbo CrÃ\x83©ole Rice, with Butter, with Bottle Milk or Pitcher of Cream Cold Beef ConsommÃ\x83© TERRAPIN TRENTON Frid Whiting with Remoulade sauce Smoked Haddie in Cream Whitefish, Bernaise sauce Egg in Jelly Turkey, Cranberry sauce Stuffed Crab, Printanier Cream with fruit, Extra Pies in season with Ice Cream Childs Blend or English Breakfast Tea, per pot Clam Broth with Whipped Cream Potato Chowder Broiled Oysters, Brown Sauce Boiled Salt Mackerel in Milk, Boiled Potato with Cream Sauce Codfish Balls, Spaghetti with Tomatoes Broiled Sea Bass, Boiled Potato Broiled Split Smelts, Creamed Potatoes Fricassee Chicken with Rice Fricasee Chicken with Mashed Potatoes Roast Turkey, Giblet Gravy, Mashed Potatoes Fried Chicken, Cream Gravy, Sweet Potato Broiled Chicken (Half), Creamed Potatoes Creamed Chicken with Curried Rice Border Lettuce, Grape and Orange Salad Golden Toast Cottage Pudding with Chocolate Sauce Ginger Bread with Marshmallow Filling Cream of Wheat with Raisins, Butter and Cream Homemade Pies, per piece Tomaso Salad Caramel Parfait (in brick) HONEY-DUE MELON Slided Bananas with Cream Hors-dOEuvre des Beaux Arts Oyster or Clam Cocktail, 10c. Ex. Mackeral in Oil Leg of Beef [soup] with Roots [Soup] Maurice Scrodfish, Boston Codfish, Egg sauce Weakfish, Maitre dHotel Lamb Stew with Vegetables Fritadella, Puree of Hubbard Squash Oysters, Ravigotte Ox-tail en hochepot Slice of Mutton with Red Beans Betts in Butter Brussels Sprouts saute Sage [cheese] DIsigny [cheese] Clicquot, Sec champagne Moet, white seal champagne Moet, 1906 chamagne Mumm, extra dry champagne Deep-dish Apple Pie Clicquot, Brut champagne Concord or Niagara Grapes Cazanove, 1906 champagne Cazanove, 1904 champagne Delmonicos, sec champagne California or Florida Orange Sliced Delbeck brut, 1906 champagne Egg, Alliance Fresh Mackerel, Dieppoise Celery Knobs Salad Beef a la Mode with Carrots Jersey pigs knuckles, new sauerkraut Curry of chicken legs with boiled rice Corned beef hash browned in pan, macaroni au gratin Boiled fresh beef tongue, new garden spinach Poached eggs in cream au gratin, 5 minutes Frankfurter sausages with sauerkraut or potato salad, 10 minutes Boiled short ribs of prime beef, horseradish sauce Deutz & Gelderman, 1906 champagne Dry Monopole, 1906 champagne Irroy, brut 1906 champagne Krug private cuvee champagne Krug Extra sec 1906 champagne Cooks Imperial (native) champagne Crab flakes, ragivote Puree of green split peas, croutons Consomme, vegetables Sweet potatoes Saute Sweet potatoes Grilled NEW ORLEANS COCKTAIN V.I.C. RYE HIGHBALL Fresh Mackerel Maitre d Hotel Trout--Saute Julienne Meuniere, Extra Omelet a la Fearing Plain omelet Omelet a la Bertini Omelet a la Osborn Omelet with fresh mushrooms, Madeira Omelet with soft clams Caviar of Special Importation Lobster in coquille, Cardinal Baked Oysters, Ravigotte Baked whiting with parsley potatoes Bisque of tomatoes soup Minced capon with spaghetti in bordure Rolls Roast Guinea chicken Cold Boned capon Philadelphia raspberry ice cream Tea, Cream Milk, Briarcliff, Small Bottle Jumbo squab in cocotte, Paysanne Grilled poussin, Vert-pre Egg, Crisfield Fried cod steak, tartare vanilla eclairs chocolate eclairs White bean soup, Hamburg style Roast Philadelphia Capon with giblet sauce Apple pudding, claret sauce Roast Leg of veal, carrots and peas Roast Prime ribs of beef au jus Home made raisin bread California Ripe Mammoth Olives Crab Meat and Potato Salad Puree of White Beans, Bretonne Am. Fried Potatoes Clam Broth, Bellevue Casserolette of Lobster, Americaine Filet of Sea Bass, Tout-Paris Boiled Salmon with cucumber sauce Breaded Veal Cutlet with spaghetti Milanaise Spring Chicken casserole (half) with fresh vegetables Noiesette of Lamb with brussels sprouts and grapes Saddle of Hare with sour cream sauce Kennebec Salmon with cucumber salad Lobster (half), mayonnaise sauce Roast Beef with potato salad Sliced Turkey, Moderne Creamed Chicken on Toast with String Beans Macaroni gratin Potatoes gratin Sweet Potatoes Bennet Peach Alma Gateau Andalouse Biscuit Glace Helene Coupe Renaissance Cheese (p. p.) Zwltinger Gervaise with Bar-le-Duc Briarcliff Farm Milk Moselle: Sparkling (French) Caseler hitzlay 1911 Berncasteler Doctor, Widow Dr. Thanisch 1908 RÃ\x83¼desheimer Berg Schloss Johannisberger, Prince metternich 1895 Clicquo, Sec Cazanove 1906 Cazanove 1904 Tomato with rice soup Green turtle, Madeira soup Essence of tomato, Excelsior Puree of peas Broiled bluefish, Maitre dHotel Eggs Poached a la Beer Eggs Hard a la tripe Omelette with whitebait Dry Monopole, 1096 Irroy, brut 1906 Krug private cuvÃ\x83©e MoÃ\x83«t, white seal MoÃ\x83«t 1906 Montebello, brut Pol Roger brut 1909 Roederer, G.V.S. Orange marmelade Grapefruit marmelade St. Marceau 1906 Ragout of Bear, Sweet Potatoes Brochette of Chicken, Calcutta WÃ\x83¼rzburger Frogs legs, Poulette, mushrooms Turtle steak, Creole Bouchee of oysters with celery Cutlet of lobster, green peas Vichy CÃ\x83©lestins Turkey hash, chestnuts croquette Cromesqui of eggs, puree of onions Breast of Guinea hen, sauce Cumberland St. EstÃ\x83¨phe Corn-salad and beets ChÃ\x83¢teau Couffran Heart of Romaine salad ChÃ\x83¢teau Pontet Canet ChÃ\x83¢teau Lafite 1888 ChÃ\x83¢teau Latour 1874 Haut Brion, B. & G. Lobster Mayonnaise salad Chicken Mayonnaise salad Crab flakes, Mayonnaise salad Sauternes PremiÃ\x83¨re ChÃ\x83¢teau Dillon ChÃ\x83¢teau Olivier ChÃ\x83¢teau Latour Blanche 07 ChÃ\x83¢teau Carbonnieux ChÃ\x83¢teau dYquem 1911 ChÃ\x83¢teau dYquem 1893 MÃ\x83¢con vieux Old Fashioned Griddle Cakes with Syrup Buckwheat Griddle Cakes with Syrup Sparkling (French) Assmannshouser (red) Soupe a l Oignon Gratinee Paul Roger, dry Grenouilles (Frogs Legs) Provencale Grenouilles (Frogs Legs) Meuniere Roederer, G. V. S. Frogs Legs Poulette Filet Mignon Nicoise Royal Squab en Casserole Mascotte Royal Pheasant Venitienne Roast Pheasant Bread Sce Guinea Hen Beaux-Arts, half Veal Chop Saute with Noodles New String Beans Sautes au Beurre Peche Bourdaloue Fresh Hot-House Asparagus Hollandaise Fresh Hot-House Asparagus Vinaigrette Supreme of Halibut Menagere Mountain Brook Trout Saute Amandine Fried Scollops, Tartar Sauce Bouchee of Sweetbread Favorite Roast Turkey with Sage Stuffing, Cranberry Sauce Calfs Head Poulettte Fresh Noodles a lAlsacienne French Artichoke, Hollandaise or Vinaigrette Cauliflower au Gratin or Cream Sauce Omelette Souffle (10 min.) Braised Celery au Jus Cold Excelsior in Jelly Cold Chicken Consomme or Cold Chicken Gumbo in Cup Cold Stuffed Egg with Mignonne Salad Cold Egg Mollet Carmen Cold Lobster, Mayonnaise Sauce, half Cold Halibut Salad Moderne Broiled Kennebec salmon steak, maitre dhotel Boiled rock codfish, egg sauce, boiled potatoes Codfish balls, Home style, cream sauce, poached egg Poached Eggs with Asparagus Tips Aiguillette of Sole, Fin de Siecle Baked Live Codfish with potato border, Mornay Broiled Finnan Haddie, maitre dhotel Sliced corned beef Sliced boiled ham Poule-au-pot Creamed second joints with mushrooms au gratin Chicken livers saute, Chipolata with rice a la Grecque Salmon Peach pudding, wine sauce Frangipane tartlets Bulgarzoon (Scientifically Fermented Milk), per Bottle wit Vichy Minced Ham Sandwich, White or Graham Bread Corned Beef Sandwich, White or Graham Bread Ham Sandwich, White or Graham Bread Cold Roast Beef Sandwich, White or Graham Bread Oyster Sandwich, White or Graham Bread Fried Egg Sandwich, White or Graham Bread Sliced Chicken Sandwich, White or Graham Bread Club Sandwich, White or Graham Bread Bottle, half milk, half cream when substituted for Bottle of Milk, extra Bottle all cream when substituted for Bottle of Milk, extra Rice, with Butter, with Bottle Milk Rice, with Butter, with Pitcher of Cream Bluepoint oyster Cocktail Phile. spring chicken a la Maryland Lamb chop, plain Mutton chops Eggs, fired Blue point cocktail Sandwich tartare Broiled clams, served on toast Russian and Roquefort dressing Egg with mayonnaise salad Salad A la Fleischmann Boston Oyster Stew, with Toast Mattituck oysters Smiths Island oysters Small Lynnhaven oysters Beefsteak, Butter Cakes or Toast Sirloin Steak, Butter Cakes or Toast Tenderloin Steak, Butter Cakes or Toast Ham and Eggs, Butter Cakes or Toast Corned Beef Hash, Steamed, Butter Cakes or Toast Corned Beef Hash, Browned in the Pan, Butter Cakes or Toast Bacon and Eggs, Butter Cakes or Toast Fried Ham, Butter Cakes or Toast Broiled Ham, Butter Cakes or Toast Bacon, Broiled, Butter Cakes or Toast Liver and Bacon, Butter Cakes or Toast Two Eggs, Boiled, Butter Cakes or Toast Two Eggs, Fried, Butter Cakes or Toast Two Eggs, Scrambled, Butter Cakes or Toast Two Eggs, Poached, Butter Cakes or Toast Two Poached Eggs on Toast, Butter Cakes or Toast Two Creamed Eggs on Toast, Butter Cakes or Toast Two Scrambled Eggs and Chipped Beef, Butter Cakes or Toast Plain Omelet, Butter Cakes or Toast Ham Omelet, Butter Cakes or Toast Onion Omelet, Butter Cakes or Toast Chicken Omelet, Butter Cakes or Toast Baked Beans, N.Y. Style, with Pork, Bread or Butter Cakes Baked Beans, Boston Style, with Pork, Bread or Butter Cakes HAM CROQUETTES WITH MASHED POTATOES, Bread or Butter Cakes Hot Roast Beef Sandwich, Bread or Butter Cakes Vienna Roast, Rice, Bread or Butter Cakes Vienna Roast, Spaghetti, Bread or Butter Cakes Vienna Roast, Mashed Potatoes, Bread or Butter Cakes Stuffed Cabbage, with Sauerkraut, Bread or Butter Cakes Fried Liver and Onions, Bread or Butter Cakes Fried Liver and Mashed Potatoes, Bread or Butter Cakes CHICKEN CROQUETTES, Rice, Bread or Butter Cakes CHICKEN CROQUETTES, Mashed Potatoes, Bread or Butter Cakes Cold Ham, Potato Salad, Bread or Butter Cakes Cold Corned Beef, Potato Salad, Bread or Butter Cakes Beef Stew with Vegetables, Bread or Butter Cakes Lamb Stew with Vegetables, Bread or Butter Cakes Hamburger Steak, Rice, Gravy, Bread or Butter Cakes Hamburger Steak, Mashed Potatoes, Gravy, Bread or Butter Cakes Breaded Beef Cutlet, Spaghetti, Bread or Butter Cakes Breaded Beef Cutlet, Mashed Potatoes, Bread or Butter Cakes Ham Omelet with Rice, Bread or Butter Cakes Fried Ham, One Egg, Mashed Potatoes, Bread or Butter Cakes Corned Beef Hash, Browned, with Poached Egg, Bread or Butter Cakes Fresh Country Sausage with Mashed Potatoes, Bread or Butter Cakes INDIVIDUAL CHICKEN PIE, Bread or Butter Cakes Stewed Lima Bean Chocolate Cornstarch with Custard Sauce Vanilla Cornstarch with Custard Sauce Childs Blend Tea, per pot Oyster Fricassee with green peppers Boston oyster box stew with cream Oysters Baked in shell Oysters Baked in shell, Casino Oysters Creamed, Pimento Special Marlborough Champagne, Pint (our own bottling) Special Claret, Quart (our own bottling) Special Claret, Pint (our own bottling) Special Marlborough Burgundy, Quart (our own bottling) Special Marlborough Burgund, Pint (our own bottling) Special Sauterne, Quart (our own bottling) Special Sauterne, Pint (our own bottling) Fleischmanns Special Coffee and Cream Fleischmanns Special coffee and cream Demi-tasse with meals Fleischmanns Special coffee and cream Demi-tasse Tea all kinds Milk & cream, crackers with rice Mock turtle soup au madere Consomme princesse Hot chicken broth Consomme hot Consomme plain Hot clam broth Imp. kippered herring, fried egg and boiled potatoes Creamed Finnan haddie with green peppers on toast Boiled sea trout, hollandaise, naturel potatoes Broiled green Kennebec salmon, butter sauce, creamed potatoes Fried kingfisch, tomato sauce, roast potatoes Baked Spanish mackerel, portugaise and rissolee potatoes L.I. flounder saute, meuniere, julienne potatoes Pan roast of Cape Cod oysters on toast, cold slaw Filet of English sole au gratin Baked whitefish, creole, roast potatoes Home-made corned beef and cabbage, boiled potatoes Phila. capon cutlets, supreme sauce, green peas, mashed potatoes Broiled Beech-Nut bacon, creamed spinach, mashed potatoes Saute of young lamb, fresh vegetables, roast potatoes Veal cutlet breaded, tomato sauce, spaghetti italienne Fried calfs head, pickled beets, hashed browned potatoes Dinner jardiniere (mixed vegetables, poached egg) Small sirloin steak broiled au cresson, French fried potatoes Two lamb chops saute on toast, string beans, mashed potatoes Veal kidney broiled on toast, French fried potatoes Half spring chicken a la Maryland Sweetbreads saute, jardiniere Potato pancakes, green apple sauce Rice croquettes with orange marmelade Corn fritters with syrup Oyster Bay asparagus, butter sauce Omelet, American Scrambled eggs with Vienna sausages Eggs, indienne (poached eggs on rice, curry sauce) Mils and cream Fricandeau of milk-fed veal, pickled beets, mashed potatoes R.I. turkey stuffed, cranberry sauce, mashed potatoes Clam Cocktail, Extra House Vegetable Soup Consomme, French Peas Sea Bass Saute, Delmonico Potato English Sole en Papilotte Fried Scallops and Bacon, Sauce Tartare Fresh L. I. Shrimps, Newburgh Baked Chicken, Strassbourgeoise Spanish Enchilade, Ramona Salmi of Domestic Duck, Marengo Vegetable Dinner with Corn Fritters, Poached Egg Omelette aux Legumes Filet mignon with truffles Emince of tenderloin of beef a la Creole Fricabdeau of veal with spinach Chicken saute, Hunter style Capon patties, Toulouse Cold Salmon and Cucumbers, Sauce Vincent Hot roast beef sandwich, mushroom sauce Hot turkey sandwich, hot gravy Maryland turkey, celery sauce Chicken livers en brochette, Perigord Sweetbreads larded en casserole, Bourgeoise Cold Crab Meat Carlos Chicken croquettes with peas Cold Virginia Ham with Panachee Sauce Calfs head, Terrapin style Fresh shrimps, Bordelaise Frogs legs a la Poulette Scallops with oysters au gratin Cold Sliced Virginia Ham and Capon a la Gelee Club sandwich with mayonnaise Lobster saute a la Newburg in chafing-disk Fresh okra stewed a la Creole Calfs brain au beurre-noir Yiaourty Cold Prime Roast Beef with Parmentier Salad Cold Berkshire Ham Medrano Cold Smoked Beef Tongue Macedoine Cold Calfs Head Salad Flamande California Jelly aux Oranges Pudding Souffle Praline Compote of Fresh Pear Coffee, Tea, Etc., with Rolls and Butter, 10 cts. Extra Coffee and Milk Tea (All Kinds) Horlicks Malted Milk, Cup Cream with Coffee or Tea 5c. Extra Special Double Cream Rolls or Muffins, Toasted 5c. Extra p.p. Ice Chocolate Panache Tea and Cream Lord & Taylor Blend Coffee 40 cts. per lb. Tea $1.00 per pound Bar-le-Duc Jelly, Red or White Zoolak, Split On all a la Carte orders a charge of 10c. is made per cover, which includes Bread and Butter. English Mutton Chop (1) Mutton chop (1) Filet Mignon (for 1) Ham or Tongue Sandwich Fresh Mackerel Creole Broiled Halibut Foyot Boiled Turbot, Caper Sauce Baked Bluefsh a lItalienne Broiled Sea Trout, Beech-Nut Bacon Brook Trout Saute Caprice Filet of Sea Bass Montreuil Aiguillette Kingfish Cubat Kingfish Saute, Neptune Souffle Armenonville Sea Food Exquisite Lobster saute, American (for 2) Breast of Chicken, Herald Square Scallops en Cream Crab Meat Alice Lynnhaven Oysters in Flat Shell Rigs in Blankets Lynnhaven Oysters wrapped in Va. Bacon Roast Lsnnhaven Bay Oysters Southern Style with Va. Bacon and Green Peppers in Butter Oysters Broiled on Toast Genuine Selected Blue Points Oyster Fancy Pan Roast Little Necks Broiled on Toast Clams Poulette Roast Leg of Lamb with yellow turnips, Paysanne Roast Ribs of Prime Beef (per cut) Lobster Cutlet, sauce Nantua Yellow Perch saute, Macaire Deviled Roast Beef Bone, Lyonnaise potatoes, Old Tavern Fricassee of Veal au paprika with rice en bordure Stuffed Egg (1), Chimay Onion Soup gratine, Lyonnaise Chicke Gumbo Creole Stewed Celery in cream potatoes in cream Smith Island Oysters Cocktail Sea tag Oysters Sea tag Oysters Cocktail Crabflake Cocktail Kennebec Salmon, Mayonnaise sauce Minced Ham and Potato Salad Spring Chicken en casserole, Bourgeoise Scollops a la Poulette or Mexicaine Fried Oysters or Clams, Gribiche Sauce Lobster Thermidor, half Croquette of Lobster Victoria Lobster a lAmericaine or Newburg in Chafing Dish Crab Meat Dewey Oysters au Gratin, half-doz. Crab Meat au Gratin, Havanaise Stuffed Deviled Lobster Deviled Crab (1) Broiled Soft Clams Baltimore Broiled Live Chicken Lobster (1) Broiled Live Chicken Lobster Large Potatoes boiled Potatoes baked Sweet potatoes-fried Sweet potatoes southern style Potatoes french fried Potatoes mashed Potato Gauffrettes Potatoes Saratoga fried Potatoes Soufflees Imported frank furter sausages with potato salad Fried Long Island scallops, tartar suce and rasher of Beechnut bacon Hamburger steak with fried eggs Jersey pork tenderloin breaded, tomato sauce Grilled Weakfish, Maitre dHotel Beefsteak Small Steak, Country Gravy Lamb Shanks Braised, Bourgeoise Rib Steak Broiled, Julienne Potatoes Consomme, Sultana Prime of Ribs Beef au Jus Spare ribs with sourcrout and boiled potato Loin lamb chop, mashed turnips Half Squab Chicken with Potato Salad Young Lamb with Potato Salad Soused Lamb Tongue with Potato Salad Wheat, Graham and rye or rolls, with butter Tea or coffee, pot Filet of Herring, Mariniere in White Wine with Potato Salad Iced coffee or tea, pot Cocoa, pot (2 portions) calfs liver, fried calfs liver, broiled Swiss (cheese) calfs liver with bacon L I Duckling, Roast Liberty Cake (per Cut) cold boiled lobster Bread pudding, brandy sauce Oyster Boston Stew in cream Broiled Oysters, served on toast Tea with Cream (per cup) Coffee with Cream, per cup Half broiled Philadelphia spring chicken, fried sweet potatoes Corned beef hash browned in pan, poached egg Boiled Short Ribs of Beef, Horseradish Sauce, New Cabbage Mixed sea food, fried oysters, scallops, smelts rasher of Beechnut bacon SPECIAL MARLBOROUGH IMPORTATION SPARKLING BURGUNDY COCKTAIL SPECIAL MARLBOROUGH IMPORTATION SPARKLING BURGUNDY Pt. SPECIAL MARLBOROUGH IMPORTATION SPARKLING BURGUNDY Qt. Egg fried with smoked tongue and sweet potato, home style Fried filet of kingfish with fried smelts, fried egg plant Irish bacon baked with special beans au gratin Half stuffed young chicken en casserole with new vegetables Little Neck clams, Half shell Special whole broiled fresh mackerel, Lyonnaise potatoes, mixed salad Little Neck clams, Cocktail Ragout of tenderloin a la Deutsch, chafing dish rice and half and half Salmis of L.I.duckling, olives and corn fritters rice with cream Baked whole chicken pot-pie a la Delmonico Candied Sweet Potatoes, Southern style Robbin Islands Oysters Corn pancakes and Deerfoot Farm sausage and potato pancake Boiled short ribs of beef, bouillon potatoes, horseradish sauce Sago pudding, vanilla sauce Cherry tartlets pineapple pie peach pie Filet of Sole, Montreuil Turkey Hash in Bordure Mutton Chop, Nivernaise Longueville soup Pilaff of Chicken Liver, Oriental Chicken loaf, Czarina Mushroom patty, Toulousaine Braised Maryland turkey, Chipotla Boneless squab cocotte, peas and mushrooms Eggs Sliced a la Trippe Supreme of guinea hen saute, Cussy Broiled breast of duckling, Philadelphia Tomato on toast, Fleuriste Eggs Poached, Biltmore Eggs Shirred, Cardinal Sea food patty, Rochelaise Half broiled lobster, deviled sauce Broiled oysters on toast, horseradish sauce Flounder with black butter Scallops saute, Fin-de-Siecle Chicken hash and green peppers in potato border Duckling croquette with stewed celery Creamed jardiniere Kingfish saute, Meuniere, potatoes natural Sliced capon and mushrooms in shell Broiled squab, Katkoff Vegetable grill on toast Stewed red cabbage and apples Frid scallops, Tartar sauce (15 min) Sweet, Southern style potatoes Dartois with almonds Pear with red wine Phila ice cream N. Y. B. Beans N. Y. B. Beans, Ham N. Y. B. Beans, Corned Beef N. Y. B. Beans, Pork N. Y. B. Beans, Roast Beef Boston Beans, Ham Boston Beans, Corned Beef Boston Beans, Pork Boston Beans, Roast Beef Corned Beef Hash, (1) Egg 2 Boiled Eggs, Toast 2 Fried Eggs, Toast 2 Scrambled Eggs, Toast 2 Poached Eggs, Toast Ham and Eggs, Toast Bacon and Eggs, Toast Bacon Omelet Lyonnaise Potatoes Ham and Bean Sandwich Beef and Bean Sandwich Cold Salmon Sandwich Fish Cake Sandwich Wheat Cakes, Pure Maple Syrup Buckwheat Cakes, Pure Maple Syrup Cornflakes and Milk Brusssels Sprouts raisin cake Pineapple Preserved Peaches Preserved Finnin Haddie Fried Oysters, Meuniere Creamed Oysters, Pimento Roast Fresh Ham with Mashed Potatoes Beef Stew with Fresh Vegetables Roast Oysters in shell Oysters Fricassee on toast Oysters a la Travers More than one butter and two rolls Pitcher of catsup Blue point oysters Cocktail Ham Omelette and French Fried Potatoes Ice Cream served on deserts Terrapin a la Newberg Terrapin Union Club Terrapin a la Porter Terrapin St. Augustin Lobster baked a la Taft broiled filet of sole Little Neck Clams, Half shell Medium clams Medium Clams Cocktail Pan roast clams Creamed clams, Pimento Clams Fricassee on toast Green pepper clams cocktail Creamed clams au gratin Steamed clams in shell Clams a la Newberg Baked clams in shell, Ancienne Minced clams, Duchesse Cream of fresh mushrooms soup, Mancel Odge podge soup, Scotch fashion Lobster pattie Chicken pattie LAMB: the Neck: Quenelles en barquette cold mince pie The whole baby lamb stuffed with squab pigeons and pistachios fried smelts Chicken casserole, Kalamazoo Squab saute, fine herbs Duckling with peas, Paysanne Mignon of filet of beef, Beaumarchais Boiled live cod, oyster sauce Fried perch with salt pork Filet of sea bass, Virginia Chicken fricassee with peas and fresh mushrooms Grilled breast of guinea hen, Holbrook English Dairy Cheese The Reuben...Tender all white meat of Turkey, Sliced Corned Beef, and imported Swiss Cheese, served with Russian Dressing on your choice of Bread. Le Veloute d Epinards Frais Normande Pepper Steak, Beef Tenderloin, Fresh Mushrooms, Green Peppers and Tomatoes cooked in Sherry Wine Niagara grapes Sea Bass, Neptune Stuffed Turkey a la Broche, Giblet Sauce Fried egg plant, stuffed Boiled samp Baked spaghetti, Genoise Oysters (dozens) GENUINE GREEN TURTLE SOUP Home made vegetable soup, noodles Sweet Potatoes Stuffed a la Schenck Sweet Potato Flambee with rhum Broiled fresh mackerel Maitre dHotel Spinach, English Poached Eggs, Sea Shore Scrambled Eggs with Shrimps in cream Baked stuffed egg-plants Boiled beef and horseradish sauce, bouillon potatoes Filet de Boeuf Larde, Sauce Perigueux, Pois Mange-Tout Finnan Haddie in flake with cream Cod Fish Cake with Fried Egg and tomato sauce Paprika of lamb with spaetzle Broiled Spanish Mackerel, Saratoga Oysters: Blue points, half shell Lamb Stew with corn and sweet potatoes Lobster patties a la Newburg Oysters: Blue Points, stew Beef ragout a la Westmoreland Oysters: Blue Points, fried Corned beef hash steamed with fried egg Cucumer Salad Oysters: Blue Points, broiled Mattituck Oysters Oysters: Blue Points, cream broiled Oysters: Blue Points, crumb fry Roast loin of veal, kidney part with spinach Oysters: Buzzard Bays Soft clams a la Newberg Soft clams with oyster crabs Oysters: Cape Cods, roast in shell Puffed Lemon Pudding, Strawberry Sauce Soft clams with green peppers Soft clams fricassee with mushrooms Soft clams with salt pork Soft clam stew Soft clam stew with cream Cherry stone clams White Wine Sherbet Soft clams fried, Meuniere Little-Neck clams, stew Little-Neck clams, fritters Cup custard, fruit sauce Iced Nougatine, Caramel Sauce Grecian Artichokes Cup with Peaches Port-au-Salut Ravigote Spinach with eggs Sardines, Boneles Grapefruit, Maraschino Croute au pot soup Onion gratin soup Puree of split green peas Cold (cup) Madrilene Sauce hollandaise Boiled corned beef with cabbage and potato Sandwich:Ham Sweetbread glace with sorrel au Jus Sandwich: Cheese Veal chop casserole a la Harbishaw Fried frog legs, Tartare sauce Sandwich: Imported sausage Sweetbread pattie Creamed Tomato Soup Sandwich: Cold roast beef Consomme of Beef Elisabeth Poached Supreme of Halibut, White Wine Sauce, Tropical Mixed Salad, Mashed Potatoes Jumbo Squab Roast Sandwich: Raw tartare Sandwich: russian caviar Squab chicken roast Parfait Mocha Zamora Amandine Cake PÃ\x83¢te of goose-liver Sandwich: Combination Mashed baked potatoes Sandwich: Corned Beef Potatoes Yvette Potatoes a lUniversity Sandwich: Fleischmann Potatoes Parisienne, Persillee Champagne: Moet & Chandon, Dry Imperial Rose Brut 1961 Nuits St. Georges 1964 Sichel Fils & Freres Munchner Tellerfleisch mit GewÃ\x83¼rzgurke (2) Orange mousse Schweinshaxe mit Salatplatte Potato SoufflÃ\x83© Napolitan parfait Delicious fish dinner (broiled Boston scrod, fried oysters, clams, scallops, broiled tomatoes, creamed potatoes) 5 min Imp. kippered herring, fried egg, boiled potatoes American ice cream Boiled live carp, butter sauce, naturel potatoes SautÃ\x83© Potatoes L.I. flounder saute au beurre, potato salad Black Velvet, (one half Champagne Imported, One Half Guiness Stout) Served in silver vessel Broiled fresh mackerel, butter sauce, creamed potatoes, 5 min. Red Lion Fizz (Imported Champagne whipped with Orange Juice) Sea bass saute, meuniere, roast potatoes Tankard of Draught Michelob Forelle blau mit zerlassener Butter, Salzkartoffeln und Salat Forelle blau mit zerlassener Butter, Salzkartoffeln und Salat Shrimps and scallops, Newburg 5 min. Bachforelle ,,Mullerin" in Butter gebraten, Petersilienkartoffeln, gemischter Salat Bachforelle ,,Mullerin" in Butter gebraten, Petersilienkartoffeln, gemischter Salat Broiled chicken halibut steak, parsley butter, French fried, 5 min Deviled crabs au cresson, Baltimore Fried Cape Cod oysters, cold slaw Grilled sardines on toast with spinach GerauchertesWammerl auf Weinsauerkraut und Kartoffelpuree Broiled or saute fresh mushrooms on toast, 5 min Fricassee of honeycomb tripe and oysters, steamed rice Kalbshaxe ausgelost ,,Burgerliche Art" Creamed chicken with spaghetti, fresh mushrooms en casserole Broiled saddle of hare on toast, currant jelly, fried sweets, 5 min Rabbit stew, American, potato dumpling Chicken liver dumpling, onion sauce, red cabbage, mashed potatoes Paprikaschnitzel mit Eier-SpÃ\x83¤tzle und Salatplatte Rahmschnitzel mit Eier-Spatzle und Salatplatte Kalbssteak "Viktoria" in Schinken und Pilzen paniert, mit feinen GemÃ\x83¼sen, Sc. Choron und Kartoffelkroquetten Bundnerfleisch and Pears Backerbsensuppe, Kotelette, Kartoffelsalat, Dessert Chilled Semolina Ring and Violets Heringstopf "Columbus", Champignons, Ananas, Kartoffeln Hausgem. Schweinskopfsulze, Remouladensauce, Rostkartoffeln Bratensulze u. Rostkartoffeln Hausgem. Fleischsalat mit Brot Little Wrangler Childs Dinner, Frontier Frank on Toasted Bun, French Fries, Milk Jager-Kotelette, Pilze, Pommes frites u. Bohnen Little Wrangler Childs Dinner, Frontier Frank on Toasted Bun, French Fries, Soda Little Wrangler Childs Dinner, Small Steerburger on Toasted Bun, French Fries, Milk Little Wrangler Childs Dinner, Small Steerburger on Toasted Bun, French Fries, Soda Baked Potato - Large White Idahos, Slow Baked and Fluffy - Topped with Fresh Creamy Butter Baked Potato - Large White Idahos, Slow Baked and Fluffy - Topped with Sour Cream and Chives Glac. Schweinsbrusterl, Sauerkraut u. Semmelknodel Gebeckenes Seelachsfilet, Sc.Remoulade, Kartoffeln, Salat Artichaut froid, Sce. vinaigrette (Ier plat) Geback. Forelle, Sauce Remoulade, Kartoffeln, Salat Salat-Bowle "Fruhlingsart", pikante Salate, gefullte Schinkenrolle und pommes frites Charles Heidsieck 1959/1961 Sylvaner 1961 Cassis Grosser Mixed-Grill (Rind-, Kalb-, Schwein- und Lammfleisch) Wurst, Speck, Grilltomate, Butterbohnen, Pommes frites Belegtes Brot mit rohem Schinken Belegtes Brot mit gekochtem Schinken Filet of Flounder, Fin de SiÃ\x83©cle Sea Bass SautÃ\x83© Meuniere Broiled Venison, Saratoga Chips Baked Minced Turkey, Southern Style Obstsalat mit Schlagrahm und Eis Clam Fritters, Gleason Crust "Santa Lucia" (Schokoladen-Eis, Krokant-Eis, Mocca-Eis, Noguat-Stucke, 1 cl Kaffee-Likor, Schlagrahm, Waffeln) Pschorr Pils vom Fass Pschorr Edelhell vom Fass Erstes Muncher Alt vom Fass Kloster-Weissbier (mit Hefe) Schwarzer Johannisbeersuessmost 1976er Bechtheimer Pilgerpfad, Qualitatswein b.A. 1976er Zeller schwarze Katz Riesling QualitÃ\x83¤tswein b. A. 1976er Bereich Bernkastel Riesling QualitÃ\x83¤tswein b. A. 1976er Dirmsteiner Schwarzerde MÃ\x83¼ller-Thurgau QualitÃ\x83¤tswein b. A. 1976er Ungsteiner HonigsÃ\x83¤ckel Riesling-Kabinett QualitÃ\x83¤tswein b. A. Katzenstriegel QualitÃ\x83¤tswein b. A. 1976er Gumpoldskirchner QualitÃ\x83¤tswein b. A. 1976er Kalterer See QualitÃ\x83¤tswein b. A. 1976er Ingelheimer Kaiserpfalz SpÃ\x83¤tburgunder QualitÃ\x83¤tswein b. A. 1976er Ingelheimer Kaiserpfalz Portugieser QualitÃ\x83¤tswein b. A. Pigeonneau Desosse (Boned Squab) a la Gelee 1974er Beaujolais A.C. Broiled Maine codfish, matire dhotel with boiled potato Flaschenbier Dunkel Terrine de Foie=Gras Broiled Eastern halibut, butter sauce Flaschenbier Marzen Flaschenbier Animator Flaschenbier Bock Hell Steamed Scotch Finnan haddie, butter sauce Sekt Hausmarke Sekt Henkell "Trocken" Sekt Deinhard "Lila" Sekt Deinhard Hobby Portwein Sandemann Campari mit Babysoda FranzÃ\x83¶sischer Cognac "Hennessy" Aufgesetzter EierlikÃ\x83¶r Whisky Vat 69 mit Babysoda Fresh Brussels Sprouts, butter sauce Bulljong met e Brotche Forbidden Fruit Liqueur Bulljong met ei Cupids Kiss Blootwoosch met Ollk Beste Blootwoosch Chocolate cottage pudding, vanilla cream sauce Halwe Hahn met Botter on Kummen on Mostert Halwe Hahn met Botter on Kummen on Mostert Fresh pineapple pie Rinds-Gehacks met Ei on Botter Home-made mince pie, hot or cold Heringsstipp Seafood & Vegetable Small - two seafood & one vegetable Seafood & Vegetable Large - three seafood & four vegetable Hollander ,,Gouda" Hollander ,,Gouda" Ribolita Soup - Tuscan white bean soup Schnettche Schenke gekocht Schnettche Schenke gekocht met Spegelei Bruschetta Toscana (House Specialty) grilled crostone, Novarigo goat cheese, tomatoes & basil Schlusselteller Teller Roastbeef Warme Bruhwoosch Riefkoke Warme Bruhwoosch met Kappes-Puree Warme Bruhwoosch met Kappes-Puree Filet Mignon, portobellini mushrooms, new potatoes & Brunello sauce Warme BrÃ\x83¼hwoosch mit Adappelschlaat Warme BrÃ\x83¼hwoosch mit Adappelschlaat Clay Pot Roasted Baby Chicken, carrots, zucchini, peppers & roasted potatoes Margherita Pizza - tomato, mozzarella & basil Calabria Pizza - pepperoni, mozzarella & tomato Ein Brotwoosch mit Zaus on Kappes-Puree Ein Brotwoosch mit Zaus on Kappes-Puree Vongole Pizza - clams, mozzarella & pepperoncino Ein Brotwoosch mit Zaus on Ã\x83Â\x84dÃ\x83¤ppelschlaat Prosciutto Pizza - mozzarella, goat cheese, tomato & arugula salad Weakfish Saute, fines herbs Fantasia Pizza - mushrooms, zucchini, caramelized onion, pesto & sundried tomato Half Ducking, Apple sauce Instand postum English breakfast tea, small or large pot Oolong tea, small or large pot Breganze de Breganze, Maculan Ceylon tea, small or large pot Mixed tea, small or large pot Schweinereppches met Kappes-Puree Valpolicella, Quintarelli 1993 Bricco Manzoni 1996 Orange Pekoe tea, small or large pot Schwademage mit Ollk Schweineschnitzel "Prager-Art", Schinken, Spiegelei, feine Erbsen, Bratk. Tourist Luncheon in box Geb. Rotbarschfilet m. zerl. Butter, Salzk., Salat Geb. Schweinehaxe, Apfelrotkohl, Kloesse Kassler "Hofmeister-Art", Krauterbutter, versch. Salate, Pom. fr. Rumpsteak "a la Mayer", Spiegelei, Pom. fr., Salat Schweinekotelett, kalt mit Kartoffelsalat Schweinekotelett, kalt mit Kartoffelsalat Schnitzel, Zigeunerart Schnitzel, Zigeunerart Schweinebraten, kalt mit Remouladen-Sauce Schweinebraten, kalt mit Remouladen-Sauce Krustchen Rindfleisch mit Meerrettich Krustchen Rindfleisch mit Meerrettich Schweinskopfsulze mit Remouladen-Sauce Portion Fruchtesalat Portion Fruchtesalat Aufgesetzter 30% Malt. Kreuz Aquavit 43 % Oven-browned Cream Custard with Dried Banana and Brown Sugar Bommerlunder 40% Genever "De Kuyper" 38% JÃ\x83¤germeister 35 % Schlichte SteinhÃ\x83¤ger 38% Weinbrand "Meisterbrand" 38% Himbeergeist 45% 1925er Thornicher Neuberg 1924er Wehlener Sonnenuhr 1925er Lieserer Niederberg 1925er Lieserer Niederberg 1921er Graacher Rofenberg 1920er Zeltinger Schlossberg 1925er Oppenheimer Schloss 1925er Oppenheimer Schloss 1952er Forfter Myrrhohe Riesling 1952er Forfter Myrrhohe Riesling 1923er Dienheimer Zwolfmorgen 1923er Dienheimer Zwolfmorgen 1921er Kreuznacher Riesling Spatlese 1921er Kreuznacher Riesling Spatlese 1920er Hochheimer Rauchloch Auslese 1920er Hochheimer Rauchloch Auslese 1919er Pomerol, cru St. Emilionais 1919er Pomerol, cru St. Emilionais 1913er Chat. Bourgade la Chapelle 1913er Chat. Bourgade la Chapelle 1920er Chat. La Louviere, Graves Leognan 1909er Chat. Rauzan Segla 1921er Graves, superieures 1921er Haut Sauternes 1921er Chat. La Montagne, Preignac Schultz Grunlack Hoehl extra trocken Deutz & Geldermann carte blanche extra sec Mumm & Co., dry 1917er Chat. Clerc Milon, Pauillac Seezungenfilets Zobeltitz Rehrucken mit Gemusen umlegt Hammonia Halbgefrorenes mit Backwerk 1921er Graacher Rosenberg 1921er Graacher Rosenberg White Rock Lithia, pint Celestins Vichy Seltzer, large glass French fried potatoes potatoes Stewed in cream potatoes Julienne potatoes Sautee potatoes Maitre dhotel LIBERTY CAKE, per Cut Stuffed Young Chicken, Currant Jelly Puree of green split peas, Croutons Mixd pickles Rolls and butter, Inc. without entrees Cape Cods, small (half doz.) Boiled Ham and spinach Salisbury steak, horseradish sauce, fried potatoes Turkey leg sautÃ\x83©, Creole Sweetbread cutlet, green peas Green peas, mashed turnips, fried potatoes String beans, spinach, mashed potatoes Loin lamb chop, Brussels sprouts (15 min.) Deviled roast beef bones (10 min.), mashed potatoes Young lamb stew with fresh vegetables Roast beef with roast potatoes Beef a la mode garni, new corn fritter Baked sea trout, Buena Vista Tomato aux croutons soup Turkey cutlets, creamed carrots and green peas Boiled fresh haddock, mustard sauce, naturel potatoes Imported kippered herring, fried egg and boiled potatoes Fried L.I. flounder, tomato sauce, roast potatoes Creamed Finnan haddie with green peppers au gratin Fried soft shell crabs on toast, tartar sauce Chopped veal cutlets au cresson, fried sweet potatoes Breast of milk-fed veal glace, pickled beets, roast potatoes Rice croquettes with orange marmalade Special-made frankfurters, sauerkraut, mashed potatoes Tenderloin steak a la Nelson en casserole Young lamb, mint sauce, fried egg-plant and mashed potatoes Du Barry*** brandy Du Barry P.Q. *** brandy J. and E. Martell*** brandy Otard Dupuy*** brandy James Hennessey*** brandy Blackberry, Old Style brandy tomato with rice Consomme of game, St. Hubert Supreme of sea bass au gratin Filet of halibut, Breval Lobster cassolette, Bordelaise Crab meat, Newburg Boneless smelts, Choisy Boiled pompano, sauce Maximilienne Iced mousse violette C.&B. sweet pickles Pork chops saute breaded with red cabbage C.&B. Queen olives Yankee pot roast, potato pancake Broiled fresh mackeral Maitre dHotel Sweetbreads glace with fresh mushrooms on toast Fried eels, tartare sauce Pigs knuckle, sauerkraut and mashed potatoes Chicken Cutlet with sweet potatoes Florida Consomme with spaghetti Boiled smoked beef tongue, new garden spinach Haricot of spring lamb, Parisienne Creamed chicken patty (1) Broiled sweetbreads served on toast, rasher of Beechnut bacon, green peas Special Minute steak, sautee potatoes Minced chicken sandwich, mayonnaise, lettuce and sliced tomato Fried codfish cakes, tomato sauce, with egg C & B sweet pickles Roast Beef with German fried potatoes Roast beef croquette with green peas Brochette of chicken livers with succotash Mashed turnips, succotash, German fried potatoes Brussels sprouts, boiled onions, mashed potatoes Roast quail, currant jelly Roast Guinea hen (half), corn fritters Fresh home-made apple pie Fresh home-made peach pie Fresh home-made pineapple pie Pie a al Mode Plain or raisin cake Fresh vanilla ice cream Hot coffee, cup Hot cocoa with cream, cup English breakfast tea, small pot, large pot Oolong tea, small pot, large pot Ceylong tea, small pot, large pot mixed tea, small pot, large pot Orange Pekoe tea, small pot, large pot Mendels coffee, in 1 pound tins Maled milk (served hot) Medium clam cocktail Clam and green pepper cocktail Minced clams paprika Clams creamed on toast Clams fricassee Clam stew with cream Clams steamed in shell Broiled spring chicken (weighing 2 lbs.) half Broiled spring chicken (weighing 2 lbs.) whole Fleischmanns special coffee with cream Cold milk, per glass Cold cream, per glass Cream buttermilk Boiled milk Grape fruit Sliced bananas with orange Maple syrup Rice and cream, hot or cold Corn flakes and cream Shredded whole wheat and cream Force and cream Graham bread toast Vienna zwieback (rusk) eggs au beurre noir eggs Espagnole Fried Filet of English sole, sauce Remoulade eggs a lindienne Baked bluefish a la Creole en bordure eggs Meyerbeer Scrambled eggs with calfs brains Sea trout au gratin a la Portugaise Scrambled eggs with sardellen Shirred eggs Eggs Cocote Ham and eggs Bacon and eggs Vienna sausage with eggs Plain poached eggs OMELET -- Plain OMELET with fine herbs OMELET with cheese OMELET with tomatoes OMELET with ham OMELET with bacon OMELET with asparagus Omelet with chicken hash Omelet with beef tongue Omelet au rhum Spanish mackerel Special deviled chicken legs with special baked beans Egg fried with chicken livers and potato, home style Broiled French sardines on toast Bismarck, roll mopps or marinirte herring Special whole broiled fresh mackerel, Lyonnaise potatoes Chicken croquette, fried oysters, celery sauce, sweet potatoes Home-made potato pancake with apple sauce Finnan haddie in cream, Epicure au gratin Special fried scallops and Julienne potatoes Pork chops Chicke hash with poached egg Baked oysters a la Manhattan, Saratoga potatoes Naturel schnitzel Chicken livers, stewed with mushrooms Chicken fricassee with home-made noodles Rabbit stew a lAlsacienne with home-made noodles Lamb hash Whole kingfish saute in butter, fried oysters and potato Calfs liver, broiled or fried English breakfast bacon Goose liver and mushrooms with home-made noodles Stuffed Vermont turkey, cranberry sauce, baked sweet potato Roast capon, apple sauce and baked potato Large royal squab en casserole, Bourgeoise Vegetarian dinner with fried filet of sole Omelette a la Princesse Cold stuffed tomato with chicken a la Martin Poached eggs with crab flakes au gratin Roast stuffed Vermont turkey, cranberry sauce Cold fresh salmon, mayonnaise, salad Cold half spring chicken and salad Table DHote Dinner 95 c. Half grapefruit with wild cherry sauce Beef broth, Anglaise Consomme aux nouilles Baked redsnapper a la Bordelaise Whole sea bass saute in brown butter Pommes rissolee Fried scallops, baked oysters a la Casino Roast young capon, roast sweet potatoes Selected crab meat, green pepper, gratin Roast large royal squab, new corn fritters Stuffed Vermont turkey, cranberries Rabbit stew, Alsacienne, home-made noodles Vegetarian dinner, fried filet of sole Young chicken in cream, King au gratin Home-made potato pancake, apple sauce Baked oysters, Marlborough Whole whitefish saute in butter, french fried sweets Half broiled spring chicken, cresson Cold stuffed tomatoes, chicken a a Martin Omelette a la Portugaise Puffed Almond Pudding, Kirsch Sauce Soupe de Fausse Tortue Pouding Souffle aux Amandes, Sauce au Kirsch Brussels Sprouts Salad Braised Beef en daube Clam chowder a la Manhattan Puree of split peas soup aux croutons Broiled Spanish mackerel, maitre dhotel and potatoes Baked live codfish in cream a la Marlborough selection of fresh garden salads with a dressing of your choice Boiled fresh salmon, egg sauce and potatoes Soft clams fricassee Fried soft clams, Meuniere Soft clams pan roast Soft clams steamed on paprika toast Soft clams poulette Soft clams creamed with celery Soft clams a la Newberg with oyster crabs A Selection of steamed vegetables Greek Moussaka, layers of Minced Lamb and Eggplant Capped with Kefalotira Riesling "Saering", Grand Cru, Domaine Schlumberger, Alsace, France 1997 Kendall-Jackson "Buckeye Vineyard", Cabernet Sauvignon, Alexander Valley, USA 1996 Crispy Potato Fritters on Spring Onion Sauce Fresh Garden Salads with a dressing of your choice Wiener Schnitzel - Sauteed Breaded Veal Scaloppine with Bavarian Potato Salad and Boston Greens Wiener Schnitzel - Sauteed Breaded Veal Scaloppine with Parsley Potatoes and Boston Greens Hot-house asparagus (To order) Eaux-de-vie de Poire Kingfish, Venitian Fashion Blue Points on the Half Shell Green Turtle Soup, au Quenelle Cotelette of Sweetbreads, au Pointes dAsperges Carbonade of Lobsters, Thanksgiving Style Excelsior salad Corned beef with potato salad Broiled whitefish, Maitre dHotel, potato croquette Cherrystone clams, half dozen Special--Idaho Baked Potatoes Little Neck clams (half doz.) (Cold) Puits dAmour Cape Cod oysters, small (half doz.) Alberta salad Palmier Cake Cape Cod oysters, medium (half doz.) Apple Meringue Pie Salade de volaille Rice pudding, hot or cold Escarole and Chickory Salad Mayonnaise, Extra Russian Dressing, Extra Anisette (cordial) Benedictine (cordial) Chartreuse, yellow (cordial) Maraschino (cordial) Apple dumpling, hard and brandy sauce Yvette sorbet Steak de Fletan au Beurre Moutarde Dinde Bouillie au Celeri a la Creme Jambon de Virginie, Timbale dEpinards Supreme de Volaille, Mascotte Mignon de Filet de Boeuf, Cheron Champignons sous Cloche, Eugenie Cotelette dAgneau Panee, Reforme California punch String Beans a lAnglaise Brook Trout Tartar Sauce Lemon sorbet Pineapple sorbet 3 Stuck Ruhreier mit Schinken, Bratkartoffeln, Salatteller 3 Stuck Spiegeleier mit Schinken, Bratkartoffeln, Salatteller Salisbury Steak with corn and sweet potatoes Broiled Deerfoot Sausage with waffles Roast Loin of Veal with creamed lettuce Brustbraten Broiled Breast of Guinea Hen, Virginia Stewed Egg Plant Pudding, Victoria Peach Du Barry Parfait Eugenie Banana Pudding, cream sauce Walnut Cream Tart Stuffed Potato glace Strawberry Mousse Puree of Split Green Pea Gelees de Dantzie aux Fruits Bread and butter per person Rolls and butter per person Aepfel Compot Aepfel Compot Preiselbeeren Compot All Planked [meats], Extra, p.p. Waldorf-Astoria Coffee (one pound can) Rahm KÃ\x83¤se Caulifloweer Offener Wein per Glas Jusgelee mit Kraut Huhner puree, Neluska Cardinal Cocktail Casanova Cocktail Side Car Cocktail Biere der "Schiffbrauerei" Kaufbeuren 3/8 Ltr. Bock, hell Ox Tail Soup, Clear, a la Hendricks Timbales au Cardinal Cafe Francais demi-tasse Cafe Francais demi-tasse avec creme Ruby Creme de Menthe Glace Vanille, Sauce aux Fraises Vanilla ice cream with Strawberry Sauce Pies: Peches, Potiron White Creme De Menthe Roast Sirloin Beef. Italian cream Vanilla cream Fruit cream Green Creme De Menthe Sandeman, Buck & Co. Dry Sherry Great Western, Extra Dry Champage Navire Mayflower, Roche et Bible Standard Hall G. H. Mumms, Extra Dry Champagne Indianer chocolate cream cake Dobosch torte chocolate layer cake Home-made pumpkin pie Paprika Chicken 1/2 Cold Lobster, Mayonnaise Half Lobster Stuffed, Herald Square Washington Glace Locomotive Glace Lion Glace Fried Scallops and Bacon, Sc. Tartar Soup Brunoise Halibut Salad Fried Philadelphia Chicken Maryland American Dairy Cheese Gerosteter Pompano Gerosteter Pompano Canvas-back ducks Filet of Mignon with Bouquet of Dainty Vegetables Royal Squab en Casserole Royal Squab Broiled Vom Grill: Franzosische Hammelkoteletten, provencalisch Squab Chicken Casserole Bouquetiere Salade dEscarole, Laitue, Romaine, Cresson Salade ENDIVE Rebhuhn-Pastete, Orangensalat Poires au Vin Rouge Romischer und Endivien-Salat Pies: Pomes, A la Creme Coupe Nelson Sorbet Abricot au Cognac Mousse Aurore Jardiniere variety of fresh vegetables and mushrooms in butter Smothered onions fried onions Mushroom sauce Bearnaise sauce Rehnusschen Chasseur Getruffelte Poularde, Chili Sauce Kotelette Pojarski Locomotive Sorbet Hammelkotelette vom Grill: Hammelkotelette vom Grill Chicken Mulligatawny Soup Truffled Poularde, Chili Sauce Cutlet Pojarski Smelts, Brown Butter Broiled Halibut Steak, Mustard Butter Mutton Chops from the Grill Supreme of Chicken, Mascotte Mushrooms under Glass, Eugenie Breaded Lamb Chop, Reform Fortuna Sorbet Glace Merveilleuse spaghetti a la Caruso macaroni au gratin Special Sauterne Special Claret Little Necks in Cream Cherrystones in Cream Feingeback aus eigener Konditorei Feingeback aus eigener Konditorei Homemade pieces of pyramid cake Homemade pieces of pyramid cake Little Necks Homemade cookies Homemade cookies Cherrystones Blue Points on Half Shell Cocktail Milk fed chicken, broiled Marechal Pudding, Strawberry Sauce Broiled Lamb Cutlets Squab chicken, broiled whole whole milk-fed chicken planked Orange and grapefuit salad Chffonade Salad Chestnut mousse Bananas whole or sliced with cream Beef broth a lAnglaise tutti-frutti ice cream mixed ice cream roast in shell stew fritters Little-Neck, fried Ayala, Dry Cazanove, Vin Monarque, Extra Dry, 1904 Mayonnaise dression Crab flakes, ravigote (l) Bengal chugtney Scotch mutton broth with barley Moet & Chandon, Imperial Crown Brut Consormet, hot, cup Sweet potatoes-Fried Cofee large pot Sautee Southern style Saratoga fried Asparagus, hollandaise or vinaigrette Okra (gumbo) a litalienne milanaise DOMESTIC BEER, glass Spinach, English Pears in Red Wine Fish All Planked, Extra p. p. Vienna pastry Apricot Sherbet with Brandy Mousse Aurora American Bomb Cup Nelson Calfs liver fried or broiled with bacon Imported suasage Raw meat tartare Eggs with mayonnaise Chiffonad A la Fleischmann STRAWBERRY VANILLA CHOCOLATE MIXED ROYAL NEAPOLITAN Corned Beef and cabbage with potatoes Stuffed Breast of Lamb with stewed corn TUTTI FRUTTI NESSLRODE PUDDING Calfs Liver Saute with paprika sauce and rice PISTACHE Broiled Pork Chop with lentils Roast Saddle of Mutton wiht currant jelly sauce Preserved pears, cherries or peaches Broiled Spring Chicken (half), Vert-pre Orange with bananas Preserved figs, with cream Fresh French lemon Ice Cream Orange Pekoe tea, large pot Gluton b Broiled Mushrooms Under Glass New Corn Saute, Green Pepper Empire State pure honey Milk 5c. glass Potato Lyonnaise Grilled, Sweet Potato Box Sardines Appetizer, Herald Square Clam Broth en Tasse Sweet Bread Virginia Sweetbread Sous Cloche, Eugenic Veal Cutlet Holstein Sirloin Steak Stanley Tomato Surprise salad (1) Neufchatel cheese and Barle-le-Duc Bar-le-Duc, Red Bar-le-Duc, White Western, Burgundy Brook trout Meuniere Broiled filet of sole Shredded salt cod with cream Broiled pan bass Finnan haddie Finnan haddie in cream Eggs fried with sardines and potato, home style Whole kingfish saute in brown butter with fried egg plant and potatoes Poached egg on codfish cakes and turkey croquettes Fried scallops with baked oysters a la Casino Onion au gratin soup, 30 min. Green smelts split and broiled on toast, drawn butter Live codfish steak sautee, meuniere, risolee potatoes Potted leg of milk-fed veal, red cabbage, boiled potatoes Boiled Kennebec salmon, sauce Hollandaise, naturel potatoes Fried soft shell clams on toast, sauce tartare Szekely-gullasch (pork, sauerkraut, onions, paprika, sour cream) Grilled English bloater, fried egg, boiled poatoes White Label Bass ale Fr. Hollender & Co., Marzenbrau, Light beer Fr. Hollender & Co., Marzenbrau, Dark beer Ariston Rye, Aged in wood 22 years whiskey Alfonso Solera sherry Montebello Brut champagne Pol Roger 1909 champagne Chambertin (Still) burgundy Little Neck CLams Oyster or Clam Cocktail, Extra Imperial Caviar Celery and Cucumber Vernon Ripe or Manzanillo Olives Supreme de Grapefruit Grapefruit (1/2) au Maraschino Puree of Peas [soup] Onion Soup Gratinee Royal Green Turtle [soup] Fried Egg and Beech-Nut Bacon Poached Egg Benedict or Florentine (1) Shirred Eggs, any Style Omelette Espagnole or Grand-Mere Scrambled Eggs, any Style Brochette of Chicken Livers Princesse Chicken Livers Saute Chasseur Mixed Grill, English Style Capon Cutlet, Asparagus Tips All Patties (1) All dishes en Casserole, Extra Calfs Liver, Beech-Nut Bacon Kidneys Saute Bercy Broiled Deviled Kidneys All Dishes Bourgeoise or Cocotte, Extra, p.p. Mignon of Beef Saute Bouquetiere Lamb Chop Saute Paillard (1) Steak Saute Minute Peas or Spinach Fresh Carrots Vichy New Beets Sautes in Butter Stuffed Green Pepper (1) Fried Egg-Plant Macaroni or Spaghetti a lItalienne or au Gratin Whelch Rarebit Fische sole frites Fische Sole au vins blanc Kamenbert 1948 Deidesheimer Kathrinenbild Riesling Orig.-Abf. Winzerverein Kathrinenbild Schaumwein Hausmarke (Sonderfullung der Sektkellerei Schloss Wachenheim) Schaumwein Burgeff Grun Schaumwein Burgeff Immergrun Schaumwein Deinhard Kabinett Schaumwein Deinhard Lila Extra Dry Schaumwein Georg Geiling Hochgewachs extra dry Schaumwein Henkell Trocken Schaumwein Henkell 1942er Natur Schaumwein Kessler Extra Cuvee Schaumwein Kessler Hochgewachs Schaumwein Kupferberg Gold Schaumwein Kupferberg Riesling Schaumwein Kurpfalz Brut Schaumwein Kurpfalz Edelgewachs Schaumwein Matheus Muller Extra Schaumwein Matheus Muller Blau-Rot 1949 Ober-Ingelheimer Spatburgunder Spatlese Orig.-Abf. Weingut Aug. Kuthe Butter & KÃ\x83¤se ALLERLEI VORGERICHTE KREBSSUPPE GARNIERTER REHRÃ\x83Â\x9cCKEN MUSPILLI SCHWEDISCHE BOMBE ENGLISCHER SELLERIE UND WARMES KÃ\x83Â\x84SEGEBÃ\x83Â\x84CK Lendenbraten garnirt mit verschiedenen GemÃ\x83¼sen Junge Hahnen auf Toulouser Art Schweinskarrebraten TESSINER TOPF (unsere Spezialitat) Chicken Curry " MADRAS STYLE " Gemischter Salat SCAMPI SCHNECKEN SAUSER RIZ COLONIAL MAXIMAL Weisses und braunes Schokolade Mus Filetsteak mit Lechsenmarkscheiben Beaujolais SoÃ\x83Â\x9fe, GemÃ\x83¼se, ErdÃ\x83¤pfelnudeln Filetspitzen v. Rind in PfefferrahmsoÃ\x83Â\x9fe GemÃ\x83¼se, RÃ\x83¶sti Mastochsenrostbraten mit Steinpilze an leichter Sosse, Schupfnudeln Tafelspitz v. Mastochsen, Apfelkren Schnittlauchsosse, RÃ\x83¶sti Tafelspitz v. Mastochsen, Apfelkren Schnittlauchsosse, RÃ\x83¶sti LammrÃ\x83¼ckenfilet in der Buchweizen Kruste, Erbsen schoten, mit gebratne ErdÃ\x83¤pfel Schweinefilet an KÃ\x83¤serahm Sosse Pilznudeln Kutteln mit Schneeschwammerln a la creme, Polentaschnitte Kalte Topfennockerln an Fruchtsosse Fischteller Verschiedene Edelfische gebraten Blattspinat, ErdÃ\x83¤pfel Linsensalat mit Champagner Essig, belegt mit Sammfilet Roastbeef kalt, Sc. Remoulade, gemischter Salat, Bratkartoffeln Kassler kalt, Sc. Remoulade, gemischter Salat, Bratkartoffeln AQUAVIT HAMBURGER VORREITER BOMMELUNDER STEINHÃ\x83Â\x84GER UNDERBERG Weinbrand SCHARLACHBERG Weinbrand ASBACH-URALT Weinbrand DUJARDIN CHERRY BRANDY APRICOT BRANDY CREME DE CACAO MARASCHINO BENEDICTINE DOM COINTREAU GRAND MARNIER GIN DOORNKAAT TEE MOKKA GLÃ\x83Â\x9cHWEIN PEPSI COLA MANHATTAN COCKTAIL CAMPARI M. SODA MOSELWEIN RHEINWEIN ROTWEIN ZELTINGER SCHWARZLAY RIESLING IM STEINKRUG BEAUVILLAGES, COTES DU RHONE A.C. IM STEINKRUG MALZBIER DAB KRAFTPERLE SALVATOR Flaschenbier WÃ\x83Â\x9cRZBURGER HOFBRÃ\x83Â\x84U PILSNER Flaschenbier SALVATOR v. Fass WÃ\x83Â\x9cRZBURGER HOFBRÃ\x83Â\x84U PILSNER V. FASS 1/2 MasthÃ\x83¤hnchen mit Erbsen, Spargel und frischen Kartoffeln Huhn "Indisch", in Curry mit Chutney und Pimentoreis HÃ\x83¼hnerfricassee mit Spargel und Champignonreis Poulet a la "bonne femme": Huhn in Casserolle mit feinen GemÃ\x83¼sen LeberknÃ\x83¶del mit Weinkraut, Petersilienkartoffeln und Speckstippe Kalbsbratwurst mit Rotkohl und Kartoffeln Deutsches Beefsteak mit GemÃ\x83¼se und Kartoffeln Deutsches Beefsteak "a la Meyer" Schweinekotelett "ungarisch", gemischter Salat, Kartoffelpuree Schweinebraten mit Rotkraut und Kartoffeln Schweineschnitzel mit gemischtem GemÃ\x83¼se und frischen Kartoffeln Zarte Leber gebraten, mit Zwiebeln, Kartoffelpuree und Apfelmus Ungarisch Goulasch mit Gurke und Spaghetti Ungarischer Spezialtopf: Paprikagoulasch, GemÃ\x83¼se und Bratkartoffeln Rinderroulade mit Brechbohnen und frischen Kartoffeln Ochsenzunge in Madeira, Champignons, Kartoffelpuree Eisbein mit Erbsenpuree, Sauerkraut und Kartoffeln Kassler mit Erbsenpuree, Sauerkraut und Kartoffeln Kalbsfricassee mit Spargel und Champignonreis Schaschlik "Orientalische Art" "Piccata Napolitana": 3 kl. Filets in EihÃ\x83¼lle auf Champignonrisotto Rumpsteak natur, gemischter Salat und Pommes frites Rumpsteak "Mirabeau", garniert Hanseaten-Spezialtopf: 3 kl. Filets, Champignons, Tomaten, RÃ\x83¼hrei und Bratkartoffeln French Fried, Mashed, Gauffrette, Julienne potatoes Potatoes Sautees, Lyonnaise or O Brien Kalbssteak natur mit Erbsen und Kartoffeln Boiled or Baked Potato (for one) Potatoes Hashed in Cream or au Gratin Kalbssteak "Gourmet" mit feinem Ragout und Sc. Choron Kalbssteak nach Art des Hauses Kalbsschnitzel "Holstein" All Salads in Season Shrimps Havanaise Waldorf or Vegetables Salad Filetsteak natur mit Champignons und Petersilienkartoffeln Rice Pudding (Cold) Custard Caramel or Cup Custard Petits-Fours, Assorted Filetsteak "bouquetiere", mit verschiedenen GemÃ\x83¼sen garniert, Sc. bearnaise, Pommes frites "Cordon bleu", Sc. bearnaise, junge Erbsen, Petersilienkartoffeln Cafe Parfairt Coupe Frou-Frou Mixed grill, KrÃ\x83¤uterbutter, Tomate, Haricots verts, Pommes frites Entrecote double "jardiniere", mit Pommes frites Vanilla, Strawberry, Chocolate, Coffee, Neapolitan or Pistache Ice Cream Chateaubriand mit verschiedenen GemÃ\x83¼sen garniert, Sc. bearnaise, Pommes frites Peach Melba or Calve Pudding Parisien Glace Supreme von GeflÃ\x83¼gel auf Toast mit Champignons Biscuit Tortoni or Biscuit Glace Punch or Sherbet RÃ\x83¼hrei mit RÃ\x83¤ucheraal und Tomaten auf Toast Filetsteak auf Toast mit Champignons und Sc. hollandaise Petit-Gervais (Fresh Daily) Feinschmecker Toast mit 2 kl. Filets, Champignons, FrÃ\x83¼chten und Sc. hollandaise Matjescocktail in Rahm mit Ã\x83Â\x84pfeln, Zwiebeln und Oliven, Brot und Butter Schwedische Gabelbissen mit Schwarzbrot und Butter Feine Portugiesische Oelsardinen mit Toast und Butter Kleiner pikanter Vorspeisenteller, Toast und Butter Crabmeat-Cocktail nach Art des Hauses, Toast und Butter KÃ\x83¶nigin-Pastete Champignon-Pastete Pochierte Eier auf Toast, Sc. Hollandaise Langustinos mit Champignons und Currysauce im Reisrand KraftbrÃ\x83¼he mit Einlage Gebundene Oxtail mit altem Sherry HÃ\x83¼hnerbrÃ\x83¼he mit Einlage SchildkrÃ\x83¶tensuppe mit KÃ\x83¤segebÃ\x83¤ck SchildkrÃ\x83¶tensuppe "Lady Curzon" mit KÃ\x83¤segebÃ\x83¤ck RundstÃ\x83¼ck warm mit Schweinebraten Matjesfilet auf Eis mit Zwiebeln, Speckstibbe, Schwenkkartoffeln Hamburger Kraftbrot (Schwarzbrot, WÃ\x83¼rfelschinken, Spiegelei) Terrine Krebssuppe mit Einlage Hamburger Aaltoast (Toast mit RÃ\x83¼hrei, RÃ\x83¤ucheraal, Kopfsalat in saurer Sahne) Original Seemannslabskaus (Rezept geheim) mit Spiegelei und pikanter Beilage Butter und KÃ\x83¤se [Oyster or clam] Broil on toast [Oyster or clam] Fry in butter [Oyster or clam] Cocktail, Extra Chicken okra [soup] in cup Stuffed Celery Buffet Russse Umbrine Saute, Neptune Cream of Celery soup with Puffed Crusts Ris de Veau, Virginia Souffles, Armonville Bouillon de Mouton, Ecossaise Ox Tail soup with Barley English Fashion Chicken with Home Made Noodles soup Cream of Tomatoe aux Croutons soup Half Shell, Blue Points oysters Sauterne Souvenir (white) wine St. Julien Souvenir (red) wine Sparkling Moselle (white) wine Niersteiner Rhine wine, Gebr. Feist & Sohne. Laubenheimer Rhine wine, Gebr. Feist & Sohne Club Soda, Domstic Sarasparilla, Domestic Anheuser-Busch Budweiser beer, Glass Beer in Glass Pitcher, Anheuser-Bush Vichy or Seltzer water, Syphon Selected crab meat with oysters a la Dewey au gratin Finnan haddie in cream, fresh mushrooms baked Special whole broiled fresh mackerel with potatoes a la Marlborough Boiled New England dinner a la Martin Veau Saute, Mexicaine Pluvier Grille sur Canape au Bacon Pouding de Pain au Beurre, Sauce Vanille Pie Peches Pie Potiron Parfait aux Framboises Mousse a lOrange Pouding Chambord Croquettes Indiennes Romaine, Lettuce, Escarole, Watercress salad German Beef Soup Pouding Souffle aux Ananas, Sauce Kirsch Soupe a lOseille Omelette, Poissonniere Cafe Francaise, demi-tasse, avec creme Morue Bouillie, Sauce aux Oeufs Clear Mock Turtle soup Filet de Sole, Montreuil Hachis de Dinde en Bordure Maids of Honor Cotelette de Mouton, Nivernaise Pilaff de Foie de Volaille, Oriental Entrecote de Boeuf, Mirabeau Tea or coffee, per cup Tea or coffee, per pot (1 portion) Tea or coffee, per pot (2 portions) Montmorency Sorbet Galantine de poulets aux truffes Gateaux Sicilienne Gateaux Vivienne Galantine de chapon, historiee Pouding soufflee aux amandes Salade Escarole, Laitue, Romaine, Cresson Cream of Peas [soup] St. Germain Puree of Tomatoes [soup] with Crusts Shell St. Jacques Half Spring Duckling, Bourgeoise Rack of Lamb with Beans Panaches Kernel of Venison with Puree of Chestnuts Virginia Dar Deep Spring Tennessee Frucht-Kaltschale Garrick Club Maryland Rye, Flask 65 Garrick Club Maryland Rye, Flask 90 Erbsen und Reis Schweinebauch i/ sauer m/ Bratkartoffeln Spiegelei Frieda Salatteller mit Ei u. Lyoner Bratkart. Schweine-Schnitzel m/Kopf- u. Gurk. Sal. u. Kart. Spiegelei Frieda Kalbsklops m/ Tomatent. Erbsen und Reis Ungarisch. Spezialtopf Ungarisch. Spezialtopf Schweine-Kotelett Thomas Mastkalbsbraten m/jg. Erbs. u. Karotten u. Kartoffeln, Spiegelei Frieda 1/2 jg. Hahnchen gebr. i/Topf m/Spargel, Champign., Tomaten und Kugelkartoffeln Eis Dorffler Schinkenwurst m/Kart. Salat Dorffler Schinkenwurst m/Kart. Salat Dorffler Schinkenwurst m/ Sauerkraut Bickbeerpfannkuchen Omelett mit Geflugelleber und Champignons 1/2 jg. Hahnchen gebr. m/gem. Kompott und Kartoffeln Schokoladenpudding m/Sahne Krabben-Mayonnaise mit Toast Matjes-Filet Lucullus mit Toast Terrine Strassb. Ganseleber-Pastete mit Toast und Butter fur 2 Personen Angel-Schellfisch mit Senfbutter und Kartoffeln. Angel-Schellfisch mit Senfbutter und Kartoffeln. Holsteiner Edel-Schleie blau mit Sahnen-Meerrettich, zerlassener Butter u. Kartoffeln Holsteiner Edel-Karpfen mit Sahnen-Meerrettich, zerlassener Butter und Kartoffeln Schokoladen-Pudding mit Sahne Sahne mit Borken-Schokolade Hausmacher-Sulze mit Bratkartoffeln Wellfleisch mit Sauerkraut und Kart.-Puree Leberknodel mit Sauerkraut und Kart.-Puree Kalbsbratwurst mit Apfelmus und Kart.-Puree Speck-Pfannkuchen mit Salat "Salvator" Bier Jellied Consomme in Cup Hot Consomme in Cup Vitello All-ucelletto com pomidore Rindfleischbruhe Rocquefort Cheese Dressing LE PETIT CARIBOU RAFRAICHI Le Renomme Faisan dOka en Voliere Sauce Canneberge Les Douces de Marieville en Couronne Glacee Flambees au calvados Chicken Paprika with Noques Broiled Squab en Crapaudine, Deviled Sauce Nelsons Blood (cocktail) Named for vice admiral Horatio Viscount Nelson, Britains most famous Naval hero, who was mortally wounded at the Battle of Trafalgar on October 21st, 1805. Legend has it that his body was returned in a cask of Pussers rum and that the sailors bore a hole in the cask to get at the rum, thereby drinking :Nelsons Nelsons Blood (cocktail) Named for vice admiral Horatio Viscount Nelson, Britains most famous Naval hero, who was mortally wounded at the Battle of Trafalgar on October 21st, 1805. Legend has it that his body was returned in a cask of Pussers rum and that the sailors bore a hole in the cask to get at the rum, thereby drinking "Nelsons Blood". We celebrate this bit of liquid history by blending 3 ounces of Pussers Rum with cranberry, Zeitinger, Laubenheimer or Chablis in 1/4 Bottles Nelsons Blood (cocktail) Named for vice admiral Horatio Viscount Nelson, Britains most famous Naval hero, who was mortally wounded at the Battle of Trafalgar on October 21st, 1805. Legend has it that his body was returned in a cask of Pussers rum and that the sailors bore a hole in the cask to get at the rum, thereby drinking "Nelsons Blood". We celebrate this bit of liquid history by blending 3 ounces of Pussers Rum with cranberry, orange and pineapple juice topped off with a big squeeze of West Indian Lime, nutmeg and cinnamon. Lady Hamilton (cocktail) A light and refeshing concoction which may have been the favorite of the lovely lady if she were still in these parts. In her honor, we pour in a tall glass. 1-1/2 Pussers Rum, a squeeze of fresh lime juice and equal parts passion fruit, orange juice,and ginger ale. Hot or Cold--Rice Pudding Fuzzy Naval (cocktail) Delicious, powerful and direct. We blend 1 ounce of Pussers Rum, 2 ounces De Kuypers Peachtree Schnapps and orange juice Bloody Pussers (cocktail) The durable tomato juice treat, island style. 1-1/2 ounces of Pussers Rum. served over the rocks, with lime juice, tomato juice and a touch of Tabasco and Worcestershire sauces Bloody Pussers (cocktail) The durable tomato juice treat, island style. 1-1/2 ounces of Pussers Rum. served over the rocks, with lime juice, tomato juice and a touch of Tabasco and Worcestershire sauces Cheese 30 Cts. (per person) Bowl of Half and half Margarita; glass; frozen; pitcher Tequila, Triple Sec, Sweet & Sour and lime juice. Pusserita Margarita; glass, pitcher Tequila, Cointreau, lime juice and Pussers rum. Top Shelf Golden Margarita; glass; pitcher Tres Generations sauza, Grand Marnier, Cointreau, Sweet & Sour, and a dash or orange juice. Ayala, Dry champagne Sunburnt Senorita, glass Tequila Gold, Midori, passion fruit nectar, orange juice and grenadine. Cazanove, Vin Monarque, Extra Dry, 1904 champagne Chas. Heidsieck, Extra Dry champagne Tequila Sunrise, glass Suaza Gold Tequila, orange juice and a dash of grenadine Krug & Co., Private Cuvee champagne Consomme in cup: Chicken Consomme in cup: Excelsior Consomme in cup: Okra Consomme in cup: Clam broth Consomme in cup: Beef Salmon, Major Handy Souce Patty of Guinea hen in crustq1. Salads: Chicken, Lobster, Crab Meat Virgina Ham Jules Robin Co., E.S.O. Cognac Extra Sup, Old Graves bordeaux (white) wine SALADS: Romaine, Lettuce, Escarole, Watercress, Chicory. Fetticus SALADS: Cucumber, Countess, Lettuce and tomato SALADS: Half Alligator Pear, Lorenzo Salad, Heart of Palm, Vegetable, ENDIVE Pies: Peach, Pumpkin ICE CREAMS: Vanilla, Chocolate, Strawberry CHEESE: Roquefort, Port-du-Salut, Camembert, Gruyere CHEESE: Neufchatel Fresh mackerel broiled, butter sauce Baked soft clams, Casino, 10 min. Scallops and oysters a la Poulette In cup hot ConsommÃ\x83© In cup cold ConsommÃ\x83© In cup hot Chicken broth In cup cold Chicken broth In cup hot Clam broth In cup cold Clam broth Lobster, Newburg, chafing-dish Robbins Island oysters Roast young turkey, cranberry sauce, chestnut dressing Capon cutlet, cream sauce, asparagus tips Rabbit pot-pie Broiled pigs feet, grilled sweet potatoes Special roast gosling, apple dressing Steak Minute Spaghetti a la Milannaise Broiled Sea Trout Maitre dHotel Boiled Fresh Beef Horseradish Sauce Minced Virginia Ham on Toast Roast Stuffed Turkey Cranberry Sauce English Plum Pudding, Hard Rum Sauce Tea Cream of Celery with Bread and Butter Consomme Florentine with Bread and Butter Broiled Kennebec Salmon Maitre dHotel Fried Yellow Perch Tomato Sauce Roast Prime Ribs Beef au Jus Corned Beef Potato Salad Smoked Sliced Salmon Potato Salad Mashed or Boiled Sweet Potatoes Cauliflwer Rice or Plum Pudding, Hard Rum Sauce Cream with Fruit , 05 Extra Hot Rice with bottle of Milk or small pitcher of Cream Oatmeal, Cream of Wheat, or Rice, half portions, small pitcher of cream Oatmeal, Cream of Wheat, or Rice, with bottle of milk or large pitcher of cream Two Eggs, Boiled, Fried, Scrambled,or Poached Creamed Chipped Beef on Toast (Graham) Bacon, One Egg and Potatoes Venison steak, Port wine sauce, puree Conde Johannis coffee Fresh Country Sausage, Fried Egg, Griddle Cakes Griddle Cakes with Syrup Rye, Virginia Corn Meal or Old-Fashioned Buckwheat Graham Toast, Dry or Buttered Graham Milk Toast Graham French Toast Rye Muffins Fried Corn Meal Mush, with Syrup Braised top end of beef, stuffed cabbage Coffee, With Cream Bulgarzoon (Scientifically Fermented Milk), with Vichy Filet Mignon with Bouquet of Dainty Vegetables Fried Philadelphia Chicken Maryland, Half Fried Philadelphia Chicken Maryland, Whole Sea Food Exquisite Lobster saute, American (for 2) Crab Meat, Alice Leg of spring lamb braise, new Lima beans Whole Live Broiled Lobster 1.50 Up Suggestion: Marmalade, Cruller or Coffee Cake, Coffee Suggestion: Apple Sauce or Stewed Prunes, Buttered Toast, Coffee Suggestion: Sliced Banana, Shredded Wheat, Coffee Suggestion: Sliced Orange, Griddle Cakes, Coffee Suggestion: Marmalade, Soft Boiled Eggs, Toast, Coffee Suggestion: Fresh Baked Apple, Shredded Wheat with Milk, Toast, Coffee Suggestion: Apple Sauce, Fresh Country Sausage with Potatoes, Toast, Coffee Suggestion: Sliced Orange, Bacon, One Egg, Potatoes, Toast, Coffee Suggestion: Sliced Orange, Fried Ham, One Egg, Potatoes, Toast, Coffee Suggestion: Fresh Baked Apple, Fresh Country Sausage with Griddle Cakes, Coffee ST. JULIEN BORDEAUX SPECIAL TABLE DHOTE DINNER SERVED EVERY EVENING IN GRILL Lynnhaven Oysters in Flat Shell a la Poulette Roast Lynnhaven Bay Oysters Southern Style with Va. Bacon and Green Peppers in Butter Lynnhaven Oysters Broiled on Toast Oysters and Clams opened to order Jardiniere variety of fresh vegetables and mushrooms in butter, p.p. .50 Fresh Mushrooms Fried Clam Chowder ala Manhattan Breast of Lamb Breaded & Tomato Sauce Pork Tenderloin Breaded & Tomato Sauce Roast Prime Ribs of Beef & fried Egg plant Calves Liver & Onions Calves Brains & Scrambled Eggs Strawberry Jam Omelette Chicken Liver Omelette with Mushrooms Calves Brains Breaded & Tomato Sauce Virginia Ham Omelette & fried Sweets Roast Beef Hash with Green Peppers & fried Egg Chicken Croquettes & Green Peas Fried Egg plant with Bacon & fried Sweets Shad Roe & Scrambled Eggs Boston Cod Fish Fried Boston Cod Fish Broiled Fresh Mackerel Fried Fresh Mackerel Broiled Cucumber Smelts Fried Cucumber Smelts Broiled Green Blue Fish Fried Green Blue Fish Broiled STEAMED CORNED BEEF HASH CREAMED HAM ON TOAST WITH BREAD AND BUTTER HAM CROQUETTE WITH BAKED NOODLE AND CREAMED CABBAGE VEGETABLE DINNER CONSISTING OF: STUFFED CABBAGE CREAMED POTATOES WITH CABBAGE AND BEETS NEW YORK BAKED BEANS (INDIVIDUAL ) NEW YORK BAKED BEANS (INDIVIDUAL ) WITH PORK HUNGARIAN GOULASH WITH KIDNEY BEANS AND CREAMED POTATOES FRIZZLED BEEF IN CREAM ON TOAST FRIZZLED BEEF IN CREAM ON TOAST WITH BREAD AND BUTTER ROAST SIRLOIN OF BEEF WITH MASHED POTATOES EGG-LETTUCE-MAYONNAISE SALAD FRUIT OR VEGETABLE SALAD BOSTON STEW CRUMB [OYSTER] BROIL WITH BACON FANCY OYSTER BROIL WITH BACON SMALL OYSTER FRY CHICKEN WITH RICE SOUP BOILED FISH DINNER CONSISTING OF: BOILED CODFISH EGG SAUCE CREAMED POTATOES AND CREAMED ONIONS CREAMED CODFISH ON TOAST BROILED OR BOILED SALT MACKEREL BUTTERED OR PICKLED BEETS TURNIPS SPAGHETTI (ITAL) HOT CHICKEN SANDWICH GIBLET GRAVY AND KIDNEY BEANS EGG FRIED OR BOILED SANDWICH CHICKEN WITH LETTUCE SANDWICH HOT ROAST BEEF SANDWICH HOT ROAST BEEF SANDWICH WITH POTATOES SALAD CORNED BEEF SANDWICH BANANAS WITH CREAM ORANGE WHOLE SLICED OR JUICE BAKED APPLE PUDDING VANILLA OR CHOCOLATE PUDDING RAISIN CK CRULLER OR HALF COFFEE CAKE COCOANUT APPLE MINCE RAISIN PUMPKIN CRANBERRY PIE NEOPOLITAN OR VANILLA ICE CREAM Spanish Omelette a la Muller Boston Hambuger Onions Sauce & fried Sweets Hump Back Sea Bass Fried or Broiled Fish, Lobsters, Scallops, Crabflake, Soft Clams Finnan Haddie Steamed or Broiled Long Island Scallops Fried with Bacon Shad Roe a la Maryland with Corn Fritters Cow Bay Soft Clams Stewed Steamed or Fired Crabmeat a la Muller en Tomato Long Island Scallops en Brochette Fricassee of Crabmeat with Green Peppers Cherry Stone Half Shell Cherry Stones Steamed Soft Calm Fritters with Fried Sweets Oysters au Gratin in Shell a la Muller Oysters or Clams in Shell a la Casino Old Fashioned Buckwheat Griddle Cakes with Syrup Cape Cods, half shell Broiled, served on toast Little Neck or Cherrystone clam cocktail 30 Ox-tail a lAnglaise Cold consommÃ\x83© in jelly Ox-tail ragout with noodles au gratin Turkey wing fricassee with boiled rice Malted milk Calfs liver and Beechnut bacon, Lyonnaise potatoes Corned beef hash browned in pan with egg noodles au gratin Honeycomb tripe sautee, Creole Gluton Boston brown Chicken croquettes, creamed potatoe, green peas Parsley omelette Broiled sweetbreads, rasher of Beechnut bacon served on toast Frankfurter sausage with sauerkraut or potato salad, 10 minutes half and half Hot turkey Vanilla cottage pudding, orange cream sauce Baked apple dumpling, brandy auce SPECIAL-Tourist Luncheon in box 45c. FRESH BRUSSEL SPROUTS, BUTTER SAUCE POTATOES-Boiled, baked or mashed SWEET POTATIOS-Fried Candied, Southern style Home-made pies-Fresh apple, peach or pineapple pie Chocolate FRESH FRENCH LEMON large pot Orange Pekoe tea, small pot, Riverside Cocktail Sorrel sante with Croutons Crawfish Courtbouillon Brissotin of Ham Madeira sauce Striped Bass, Lobster sauce Whitefish, Magenta sauce Braised Sweetbread, Puree of Mushrooms Crab Flakes Creole en Coquille Half Guinea Hen with Celery Knobs Breast of Duckling sautÃ\x83©, Minute Potatoes, Loulou Stuffed Tomato, Cardinal Roast Jerusalem, Artichoke Coupe Helvira Bulgarzoon (Scientifically Fermented Milk), per Bottle Shredded Wheat, One Biscuit, small pitcher of cream Shredded Wheat, Two Biscuits, with bottle of milk or large pitcher of cream Baked Oysters in Shell a la Muller Half Shell Blue Points One Dozen Cape Cods Half Shell Cape Cods Half Shell One Dozen Rockaway Half Shell Rockaway Half Shell OneDozen French Vanilla Ice cream Ice Cream a la Muller Cake a la Mode Grape Fruit Whole Sliced Orange & Cream Red Delicious Apple Viennoise Salad Cold Weakfish Meuniere Cold Cornichons Suedoise Cold Aspic of Crab Meat Rossini Cold Gosling, Apple Sauce Cold Boneless Squab, Bellevue Cold Pigs Feet in Jelly Cold Chaudfroid, Jeannette Cold Half English Pheasant Cold Half Partridge Cold Brussels Sprouts Salad Puree of split peas soup a lAlsacienne Oatmeal, Half portion, small pitcher cream Cream of Wheat, Half portion, small pitcher cream Rice, Half portion, small pitcher cream Cream of Wheat, With bottle of milk or large pitcher of cream Rice, With bottle of milk or large pitcher of cream OYSTER CRUMB BROIL PLAIN OYSTER CRUMB BROIL WITH BACON OYSTER MILK STEW FRIED SCALLOPS WITH BACON COMBINATION: FRIED OYSTERS, SCALLOPS & BACON BOX STEW SPLIT PEA SOUP CHICKEN SOUP BEEF STEW WITH NEW VEGETABLES HAM CUTLET WITH SPAGHETTI AND POTATOES BOILED NEW ENGLAND DINNER WITH BOILED POTATO\\ MEAT BALL WITH NOODLES AND POTATO SIDE DISH RED KIDNEY BEANS SIDE DISH PEAS SIDE DISH MASHED POTATOES WHOLE BOILED POTATO BAKED NOODLES STUFFED CABBAGE BOILED CREAMED ONIONS MASHED TURNIPS HOT CHICKEN SANDWICH WITH KIDNEY BEANS HAM AND EGG SANDWICH BACON AND EGG SANDWICH COLD RAOST BEEF SANDWICH CHICKEN AND LETTUCE SANDWICH AMERICAN CHEESE SANDWICH APPLE PUDDING CUP CUSTARD WHOLE GRAPE FRUIT VANILLA PUDDING CHOCOLATE PUDDING NEAPOLITAN-VANILLA CRM SMALL OYSTER BROIL BOSTON BOX STEW CRUMB [OYSTER] BROIL ON TOAST FANCY [OYSTER] BROIL WITH BACON YANKEE BEAN SOUP FISH CAKES TOMATO SAUCE FISH CAKES TOMATO SAUCE WITH SPAGHETTI CREAMED CODFISH ON TOAST WITH BREAD AND BUTTER FISH DINNER CONSISTING OF: BOILED CODFISH EGG SAUCE CREAMED POTATOES AND CREAMED ONIONS TOMATO OMELET CHICKEN OMELET OYSTER OMELET CHEESE OMELET OR JELLY OMELET WITH POTATO PLAIN OMELET WITH POTATO BROILED RICE WITH FRIED OR POACHED EGG CREAMED EGGS ON TOAST CORN FRITTERS WITH MAPLE SYRUP WHEAT OR CORN MEAL CAKES WITH MAPLE SYRUP STEAMED CHICKEN HASH VEGETABLE HASH BROWNED VEGETABLE DINNER CONSISTING OF: STUFFED GREEN PEPER CREAMED CABBAGE BEETS AND CARROTS NEW YORK BAKED BEANS CHICKEN CROQUETTE MASHED POTATOES VEGETABLE SALAD CREAMED CHICKEN ON TOAST TUNA FISH & MAYONNAISE SALAD CHICKEN SALAD ON LETTUCE HOT CHICKEN SANDWICH WITH RED BEANS CHICKEN SANDWICH WITH LETTUCE ON TOAST OYSTER SANDWICH FISH CAKE SANDWICH CLUB SANDWICH -- WAR STYLE CHICKEN SANDWICH WITH LETTUCE SLICED ONIONS PLAIN LETTUCE WITH MAYONNAISE BOWL CUSTARD WAR CRULLER OR HALD WAR CAKE WHOLE WAR CAKE CORN STARCH PUDG Small sirloin steak with Mushrooms Med. sirloin steak with Tomato sauce Extra Sirloin with Onions Extra Sirloin with Mushrroms Tenderloin with Peas Tenderloin with Tomato Sauce Cream of Potatoes, Jackson Baked Chicken Lobster, Parisian style Filet of Sea Bass, Fifth Avenue Pea Puree of Peas with Croutons Busega Milanaise Egg, Dietrick Boiled Halibut, Shrimp sauce Lobster Croquette, cream sauce and Mushrooms Pigs Jowls, Mashed Yellow Turnips Celery in Gravy Lincoln Salad Lettuce and Casaba Melon Salad Cottage Cheese with Individual Grape Jelly Apricot Cake Bluepoints, Oysters Cape Cods, Oysters Cotuits, Oysters Lynnhavens, Oysters Cherry Stones, Clams TERRAPIN BALTIMORE Boneless Squab, Bellevue Green turtle [soup] Amontillado Cream of chicken [soup], Queen style [Soup] St. Germain Boiled pompano, Nantua sauce Timbale of lobster, Joinville Scallops and frogs legs, Poulette Supreme of striped bass, Dieppoise Filet of kingfish sautÃ\x83©, Alliance Mixed sea food fry, tartar sauce KREMSER KÃ\x83Â\x96GL, Riesling, Weingut F. Salomon, Stein/Donau Baked Potatoes Idaho Eagle Cheese SMORGASBORD, DESSERT AND COFFEE Smorgasbord shared Gefullte Eier mit Kaviar, Vorspeisenbrot, Butter Huhnerfricassee, Champignons und Spargel, Butterreis PUNCH CARDINAL FANCY FORM ICE CREAM TOASTED CRACKERS SHERRY LAUBENHEIMER SPARKLING SUN RAY LOUIS ROEDERER BRUT FRESH COUNTRY SAUSAGE, BUCKWHEAT CAKES CORNED BEEF HASH, BROWNED BACON, ONE EGG AND POTATOES Hamburger Steak, Rice and Gravy Hamburger Steak, Potatoes and Gravy Litle Neck clam fry, tartar sauce Baked Weakfish, Italienne Roast Prime of Ribs Beef au Jus boiled Sweet Potatoes Salisbury Steak with Spaghetti Apple tapioca pudding au vin blanc Spare ribs, sauerkraut, mashed potatoes Chicken with Tomatoes Soup White beans a lAlsacienne Whole sea bass saute in butter, Meuniere Baked sea trout a la Bordelaise en bordure Bluefish au gratin a la Creole Scotch broth a la Grecque Whole broiled kingfish, maitre dhotel, Lyonnaise potatoes Vorspeisen âÂ\x80Â\x9eReichshofâÂ\x80Â\x9d Vorspeisen âÂ\x80Â\x9eReichshofâÂ\x80Â\x9d GerÃ\x83¤ucherter StÃ\x83¶r GerÃ\x83¤ucherter StÃ\x83¶r KraftbrÃ\x83¼he mit Ei Kraftbruhe mit Mark Omelette gefÃ\x83¼llt mit Kalbsragout Seezunge gebraten nach Mullerin Art mit Mayonnaisesalat Norwegischer Lachs gebraten, Schwenkkartoffeln Norwegischer Lachs vom Rost, Schwenkkartoffeln Hummerkrabben gebacken, Remouladensosse und Kopfsalat Caviar (deutscher) op ,,Russisch Ei" 4 halve Eier mit Schlaat dobei Caviar (deutscher) op ,,Russisch Ei" 4 halve Eier mit Schlaat dobei Lawerwoosch met Adappelschlaat Lawerwoosch met Adappelschlaat Leckere Reppches mit Adappelschlaat Leckere Reppches mit Adappelschlaat Portion Kartoffelsalat Portion Kartoffelsalat Apfelsaft Fanta Lift Orangensaft Johannisbeersaft Apfelkorn 25% Apfelkorn 25% Bommi mit Pflaume Fleischhauer Loewentor 40% Fleischhauer Loewentor 40% "Cordon Bleu" (Veal Steak double stuffed with Hame and Cheese, Cauliflower Hollandaise, Berny Potatoes Hearts of Lettuce "Bonne Sante" Kleine Austern CANAPE LITTLE NECK CLAMS, SALTED ALMONDS CLEAR GREEN TURTLE, OLIVES, RADISHES BROILED LAKE SUPERIOR WHITEFISCH, CUCUMBERS, JULIENNE POTATOES FRESH MUSHROOMS FILET MIGNON, A LA PERIGORD, BERMUDA POTATOES, ASPARAGUS LALLA ROOKH PUNCH BROILED SPRING CHICKEN LETTUCE AND TOMATO STRAWBERRIES Porterhouse with Onions Porterhouse Bordelaise Porterhouse Bearnaise Porterhouse with Mushrooms Lamb chops (1) TWO EGGS, Boiled TWO EGGS, Fried TWO EGGS, Scrambled TWO EGGS, Poached Whole sea bass saute in butter, Meunierre, French fried sweet potatoes Chicken, fried, (half) cream sauce Bottle, half milk, half cream, when substitued for Bottle of Milk, extra Chicken, whole, casserole (30 min.) All cream, when substitued for Bottle of Milk, extra chicken sandwich corned beef sandwich Cocktail sauce, 10c. extra Giblet soup with vegetables, Irish style Mackeral in oil Lobster cutlet, American Broiled bluefish, mustard butter Sea Bass, Bercy Stuffed crab a la diable Guinea chicken with noodles, paprika sauce Fricassee of chicken legs with vegetables and dumpling Pilaw of rice with chicken livers Chicken croquettes with peas Cherrystone Cocktails Minced capon with spaghetti au gratin Jumbo squab crapaudine Celergy Spring chicken, broiled Chicken with Rice (soup) Golden plover, broiled Boned capon, cold Green Turtle, thick or clear (soup) Crab, Manhattan, cold Tomato, with rice (soup) Lobster, plain, half mayonnaise Lobster broiled half Lobster broiled whole Smoked kippeed herring, saute potatoes Small sirloin steak Tomato sauce Small sirloin steak Onions Small sirloin steak Mushrooms Med. sirloin Med. sirloin steak Onions Med. sirloin steak Mushrooms Blueberry pie Poerthouse Bordelaise Plum tart Philadelphia apricot ice cream Mulligatawny Soup, Indienne Mulligatawny Soup, Indian Chiffonade Soup a la Creme Chiffonade Soup in Cream Bouchees de Grenouilles Desossees Irish bacon baked with special beans and sweet potatoes Special home=made frankfurters, potato salad and cold slaw Whole broiled fresh mackerel, French fried sweet potatoes, cold slaw Special combination filet of sea bass, fried smelts, baked potatoes Chicken fricassee, family style, fresh mushrooms and rice Veal chop breaded, spaghetti Caruso Beef a la mode with home=made noodles Leg of spring lamb braise, new string beans Ragout of baby lamb, new vegetables a la Nivernaise Pot roast, family style with new vegetables Goose liver saute with fresh mushrooms a la Marlborough Fried scallops with Julienne potatoes Loin of young Jersey pork, new sauerkraut, cooked with apples Selected crab meat and oysters a la Dewey au gratin Small sirloin steak, Bordelaise, French fried sweet potatoes Fried eggs with duckling liver a la Lorraine Special combination loin of pork, Virginia sausage and Irish bacon Broiled fresh mushrooms on toast, Virginia bacon Cold Ham, special baked beans Boston baked beans with Virginia bacon ST. JULIEN BURGUNDY SPECIAL MARLBOROUGH IMPORTATION SPARKLING BURGUNDY COCKTAIL Homard, Diplomate Filet of Kingfish, Normande Patties of Boneless Frogs Legs Steak de Fletan Saute, Meuniere Filet dUmbrine, Normande FISH CAKES Porterhouse steak Onions Porterhouse steak Bearnaise Porterhouse steak Mushrooms Extra Sirloin steak Onions Extra Sirloin steak Mushrooms Tenderloin steak Peas Tenderloin steak Tomato sauce Tenderloin steak Mushrooms Lettuce (salad), French dressing Breead, Wheat, graham and rye with butter Potage Ma Cousine Culotte de Boeuf Lardee a la Mode Demi Caneton, Bigarde Rouelle dAgneau, Soubise Ris de Veau sous Cloche, Infants Mignon de Filet de Foeuf, Chasseur Volaille Salad Homard salad Chair de Crabe salad Fried filet of English sole, sauce Remoulade, Julienne potatoes Broiled fresh salmon steak, maitre dhotel and potatoes Chapon a la dAlbufera Capon dAlbufera Chicken Saute, Lathuile Chicken Livers, Hunter Style Poulet Saute, Lathuile Cotelette de Ris de Veau aux Petits Pois Fois de Volaille, Chasseur Zeltinger in 1/4 Bottle Laubenheimer in 1/4 Bottle Chablis in 1/4 Bottle Egg custard pie Chocolate cream puff Loin of Veal with creamed spinach Small Tenderloin of Beef with marrow bordelaise Filet of Sole, Walewska Boiled Small Sea Bass, hollandaise sauce Scallops in chafing dish, Newburg Guinea Hen casserole (half) with mushrooms and paprika sauce Ragout of Sweetbread a la King Fried green smelts, sauce tartare Whitefish saute in butter with fried oysters and potatoes Squab Chicken in Cocotte with Rice, Piedmontese Gelinot on Canape Poussins en Cocotte au Riz, Piemontaise Gelinot sur Canape Supreme de Volaille, Argenteuil Baked Weakfish, Italienne, Bread and Butter Ox=joints Saute, Young Vegetables, Bread and Butter Boiled Shoulder of Lamb, Caper Sauce, Mashed Turnips, Bread and Butter Paprika Chicken Wings with Noodles, Bread and Butter Ham Hocks and Sauerkraut, Bread and Butter Salisbury Steak with Italian Spaghetti, Bread and Butter Cold Half Squab Chicken with Potato Salad Cold Young Lamb with Potato Salad Cold Soused Lamb Tongue with Potato Salad Ox-joints Saute, Young Vegetables Boiled Shoulder of Lamb, Caper Sauce, Mashed Turnips Paprika Chicken Wings with Noodles Ham Hocks and Sauerkraut Rib Steak a la Minute Cream of watercress soup Soft boiled eggs with spinach Escaloppe of halibut, Florentine Scallops in shell, Mephisto Broiled slice of salmon, Bearnaise Saute kingfish, Melba Frogs legs, Provencale Fricassee of chicken with noodles, supreme sauce Saute kidneys, Turbigo Sweetbread patty, Monza Breaded lamb chops, Reform Spaghetti with tomato, Caruso Broiled filet mignon with mushrooms Creamed egg plant and celery au gratin Cold lamb with vegetable salad Cape cods , medium, half dozen Lobster plain , half with mayonnaise Lobster, Newburg in chafing dish Stewed kidneys with mushrooms on toast Steamed corned beef hash, green peppers Omelette with Virginia ham Roasted leg of spring lamb, mint sauce Roasted prime ribs of beef au jus Oyster stew Soup without fish or meat order 5c extra Chicken okra soup with rice Chicken okra soup with rice Sea bass, Meuniere Suggestions F.&M. Schaefer (New York Beer) Special baked live codfish in cream a la Marlborough Cherry Stone Clams in cream Whole kingfish saute in butter, Lyonnaise potatoes Special chicken croquette, celery sauce, fried oysters and sweet potatoes HAM OMELET Speical broiled Spanish mackeral, baked potatoes and salad Turkey wings braise a la Creole with rissolee potatoes, fresh mushrooms Special fried scallops and baked oysters a la Casino Sliced eggs a la Lyonnaise Stuffed Vermont turkey, cranberry sauce, baked sweet potatoes Corn fritters and fried oysters with Saratoga chips Potato pancakes with apple sauce Cold eggs a la Marlborough Half broiled spring chicken, French fried sweet potatoes and salad Omelette a la Creole with French fried potatoes Squab cutlet with new asparagus tips Stuffed green pepper with puree of turkey, tomato sauce and potatoes Poached eggs with new spinach a la creme Corned Beef Hash Browned in the Pan, Butter Cakes or Toast Chicken Consomme, in cup Oyster Bay asparagus Oyster Bay asparagus with Hollandaise Oyster Bay asparagus with butter Oyster Bay asparagus with cream sauce Cape Cods, small (half dox.) Beef; with hashed potatoes In cream Poussins en Cocotte, Bonne Femme Caulifower, Hollandaise Cour de Filet de Boeuf, Iman Bayaldi Potage a lOseille, Germiny Rice pudding with cream Filet de Bars a la Berchoux PLATS FROIDS MELON CASABA Pudding Souffle Lucullus, Sauce au Rhum Jeudi, le 22 Novembre 1917 Philadelphia cream (cheese) Philadelphia cream (cheese) with bar-le-duc jelly Cancton Consumme en tasse: PETIT POIS FRANCAIS Peches, Pommes Pies : FISH CAKES, with Spaghetti FISH CAKES, with Potatoes Filet mignon, Gastronome Rack of lamb with peas, French style Braised loin of veal, Viennoise Breast of guinea hen with muscat grapes Virginia ham loaf, Baronne Boneless squab under bell, Tosca Saute smelts, Amandine Boiled slice of salmon, Nantua sauce Filet of striped bass, Bonne-femme Creamed lobster with paprika and rice Fried frogs legs, tartar sauce Onion soup gratinee Pudding soufflÃ\x83© with figs Frozen pear Imperatrice Frontignan wine jelly Bohemian bavarois Cup Cardinal FrÃ\x83¼chte Imported Scotch kippered herring, with fried or scrambled eggs Champagner Sauvignier von Ch. L. Bruck Cheese, & c. Schoten, Blumenkohl, Saucischen, Rauchfleisch und Zunge Skinke med rusterter og blomkaal Rum og rodvinsbudding med vaniliesauce Ryper med syltede frugter Cream with Fruit Shredded Wheat, Two Biscuits, with bottle of milk POMMARD Shredded Wheat, Two Biscuits, large pitcher of cream MACARONI A L ITALIENNE Flaked Cereals, large pitcher of cream Flaked Cereals, bottle of milk CRESSINI WHITE CHIANTI QUAIL ON TOAST CRESSON MUMMS EXTRA DRY MOTTOES CHARTREUSE Cream of Pumpkin soup with Croutons Eggs en cocotte a la Creme Baked Shad, Wine Sauce, Potatoes Naturel Sliced Eggs with rice and curry sauce Scrambled Eggs with Shrimps Jowl and Spinach Filet of Whiting, Chauchat Cream of Barley Soup Vol-au-Vent of Crab Flakes and Oyster Crabs, Newburg Soft Boiled Eggs with creamed spinach Casserolette of Salt Codfish in cream Shirred Eggs, Princesse Broiled Small Flounder with exquisite butter Sliced Eggs with baked onions in cream Minched Chicken, southern style Scrambled Eggs with tomatoes Braised Duckling with peas paysanne Chicken Broth, family style with rice, Beef Stew with spaetzel Cape Cod Oysters with fresh mushrooms, Poulette Philadelphia Pepper Pot, Fricassee of Chicken with fresh vegetables Mutton Caper Sauce Leeks and Potato Soup, Corned Beef and Cabbage with potatoes Puree of Split Green Peas Soup, Mixed Grill Rabbit Stew, Bourgignonne Potage Mongole, Rabbit Stew, Bourgeoise Clam Chowder, Manhattan Style, Spaghetti, Tetrazzini, Bouillabaisse, Marseillaise Baked Long Island Duckling with mashed sweet potatoes Virginia Chicken cutlet with creamed peas Gniocchi, Parisienne with tomato sauce au gratin Roast Vermont Turkey, with cranberry sauce Goose Apple Sauce Brochette of Goose Livers with potatoes julienne Steamed Apple Pudding Brandy and hard sauce Raucheraal auf Schwarzbrot Matjesfilet in Sahne auf Schwarzbrot mit Tomate Kalte Geflugelbrust auf Toast nach Art des Hauses GefÃ\x83¼llte BlÃ\x83¤tterteigpastete mit Edel-Champignons GefÃ\x83¼llte BlÃ\x83¤tterteigpastete mit feinem Ragout Tasse Tagessupe Tagessupe Oxtail, Bouillon, Einlage Schildkotensuppe Suppe Lady Curzon Oxtail Suppe Tagessuppe Beluga-Malossol Caviar mit Toast und Butter HÃ\x83¼hnersuppe in der Kupferterrine "Spezial" Beefsteak "Tartar" Brot und Butter Beefsteak "Tartar" Brot und Butter Beefsteak "Tartar" leicht Ã\x83¼bergebraten mit Spiegelei auf Toast RundstÃ\x83¼ck Warm mit Schweinebraten RundstÃ\x83¼ck Warm mit Schweinebraten RundstÃ\x83¼ck Warm mit Roastbeef Kalbssteak mit Spargelspitzen, zerlassene Butter, Kartoffeln Kalbssteak mit Spargelspitzen, zerlassene Butter, Kartoffeln Kalbssteak mit Champignons, pommes frites 3 RÃ\x83¼hreier mit Bratkartoffeln Bauernomelette 1 Paar Original Frankfurter WÃ\x83¼rstchen mit Mayonnaise-Salat 1 Paar Original Frankfurter WÃ\x83¼rstchen mit Mayonnaise-Salat 1 Paar Original Frankfurter WÃ\x83¼rstchen mit Weinkraut Paniertes Kotelette mit gemischtem Salat, frische Kartoffeln Paniertes Kotelette mit GemÃ\x83¼se, frische Kartoffeln Cold Filet of Herring, Mariniere in White Wine with Potato Salad Holsteiner Katenschinken, Brot und Butter Brot mit Roastbeef Reisbeilage Spaghetti Beilage Bratkartoffeln pommes frites Sce. Bernaise Sce. Mayonnaise Rundstuck Rundstuck Sewed Tomatoes The Biltmore California Malaga, Concord or Tokay grapes juice Orange or grape fruit marmalade Dipped or milk toast Fried and broiled filet of sole Fried whitebait Broiled or fried smelts Broiled salmon Mignon of filet of beef Grilled veal kidney, deviled Lamb kidneys, Madeira sauce Honeycomb tripe, Creole saute fine herbs with bacon Chicken Liver brochette Deviled pigs feet *Extra sirloin *Tenderloin Porter house Small tenderlion Pork chop Grilled veal chop Little sausages Minced chicken en bordure Bluepoint Cape cod Fricassee Stew with cream Creamed, Pimento Boston box stew with cream Baked in shell Baked in shell, Casino a la Provencale Shirred, plain Beaurre Noir a la Sanford Genevoise Santos, Dumont (1) Saratoga Club House (1) au Cardinal (1) a la Wilson (1) Cocotte in cream (1) a la Campbell (1) Hard: a la tripe Palace (1) Scrambled plain with tomatoes, Buck Petit Duc Farmer with sausages a lEcarlate with sardines, Brestoise BREAD ROLLS, ETC. OMELETS with creamed oysters with palm trees with peas and chervil Medium Green pepper cocktail Minced paprika Fried with bacon Creamed on toast SOFT CLAMS Fried with salt pork Steamed on paprika toast Baked in shell, Ancienne Creamed with celery FISH STEAKS, CHOPS, ETC. POTATOES Casawha melon Hashed in cream Lyonaisse Breakfast, Hotel Bemont, New York Prices per person --- except dishes marked (*) Hot Corned Beef with N.Y. Bakes Beans Filet of beef, Cardinalice Broiled saddle of lamb, Bonnefoy Sweetbread saute, Ideal Filet of hare poivrade, chestnut puree Stuffed Savoy cabbage Squab guinea chicken cocotte with celery Rolled ham with spaghetti Loin of veal braised with sorrel Heart of fresh artichoke, Merode English muffins toasted Crumpets Bran muffins Brioches, Crescents Rice, Buckwheat or corn cakes Virginia Corn Meal Griddle Cakes with Syrup Hamburger Roast, Spaghetti CHICKEN CROQUETTE, Rice CHICKEN CROQUETTE, Mashed Potatoes Iced Tea or Coffee with Cream Service Per Person- Service to Rooms, 5c. Per Portion Special Luncheon 60c. 11.30 to 2.30 Including Bread and Butter Coffee With Cream, 10c. Extra Tea With Cream, 10c Extra Oatmeal, Cream of Wheat, or Rice, Half portions, small pitcher cream Butter Cakes Served Instead of Bread on Request Apple Sauce or Strewed Prunes, Buttered Toast, Coffee Sliced Bananas, Shredded Wheat, Coffee Sliced Orange, Griddle Cakes, Coffee Marmalade, Soft Boiled Eggs, Toast, Coffee Fresh Baked Apple, Shredded Wheat with Milk, Toast, Coffee Apple Sauce, Fresh Country Sausage with Potatoes, Toast, Coffee Sliced Orange, Bacon, One Egg, Potatoes, Toast, Coffee Sliced Orange, Fried Ham, One Egg, Potatoes, Toast, Coffee Fresh Baked Apple, Fresh Country Sausage with Griddle Cakes, Coffee Filet of Founder, Fin de Siecle Consomme Viveurs with cheese straws Pepper-pot Philadelphia Sirloin Steak (f0r 2) All Planked 40c. Extra, p.p. Mutton broth with Barley Scrambled Eggs with Smoked Beef in cream Oysters in chafing dish, Poulette Chicken Fricassee with fresh vegetables and rice Corned beef hash with Poached Egg Calfs Brain en casserole with lentils Broiled Pork Tenderloin with potatoes lyonnaise Finnan haddie Bombay Crab lumps a la Baltimore Scallops brochette deviled Cold lobster, Ravigote sauce Sardines, Boneless Belmont Pot of coffee with hot milk Small pot of coffee with hot milk Oysters, Fried in crumbs with Barley Breast of chicken a la Washington Sweetbread glace with asparagus tips Boiled Virginia ham Chicken with liver brochette Broiled chicken half or whole Galantine of chicken with truffles Compote of prunes Orange, Sliced Grape fruit jelly Apricot jelly Preserved Plums Preserved strawberries Gervais cream Malt breakfast food Biltmore wheat hearts Grape nuts Eggs, Scrambled, Portugaise Bacon and (2) eggs Ham and (2) eggs Eggs, Scrambled with mushrooms Tomato omelet Ham omelet Clam omelet Creamed Finnan haddie Filet of flounder fried Creamed salted codfish Piper Heidsieck. Brut, Split Beefsteak with bacon Piper Heidsieck, Carte dOr, Extra Brut. 1904 Monopole, Brut, Monopole, Brut, Corned beef hash with poached eggs Chipped smoked beef in cream Broiled lamb kidneys (2) Chicken hash in cream Veal chop Broiled pigs feet (special) Mutton chop Breast of chicken, Valencay Broiled tripe (special) Broiled squab-chicken Country sausage (special) Paul Ruinert, Brut, 1904 Broiled chicken (half) Broiled squab Broiled fresh mackerel, Maitre dHotel, potatoes Natural Java tea with milk Pepper pot soup Oolong tea with milk English Breakfast tea with milk Ceylon tea with milk Green tea with milk Larded sirloin of beef, Milanaise Orange Pekoe tea with mik Cream of oysters soup, Bagration Java tea small pot with milk Oolong tea, small pot with milk English Breakfast tea, small pot with milk Ceylon tea, small pot with milk Green tea, small pot with milk Boiled Turkey leg, celery sauce, boiled potato Braised duckling, red cabbage Clam fritters, cream sauce, stewed corn Macaroni croquette, Supreme sauce, lima beans Roasted oysters on toast Timbale of scallops, Hungarian Orange Pekoe tea, small pot with milk Half baked lobster, Thermidor Fried egg plant, Brussels sprouts, mashed potatoes Supreme of striped bass, Lotti Book troute saute, Algerienne Fried halibut steak, remoulade sauce Broiled kingfish, Saratoga potatoes Smelts saute, Melba Mashed turnips, lima beans, baked potato Frogs legs and shrimps, Bordelaise Supreme of guinea hen broiled, Mexican Scrambled eggs, asparagus tips (10 min.) Breaded beef tongue, Czarine Creamed mushrooms paprika in crust Roast Turkey, stewed prunes Chicken quenelle, Florentine Rack of lamb with vegetables Asparagus tips with egg, Polonaise Oysters Fried in crumbs Blue Point oyster stew with cream Oyster Stew, Belevue Oyster crabs a la Newberg Oysters Baked, Louise Oysters, Boston flip with green peppers Oysters Broiled, Baltimore Truffled boned capon (cold) Virginia ham (cold) Chicken and ham pie (cold) Boston oyster box stew Medium Little Neck Clams Medium Little Neck Clams Cocktail Fried Little Neck Clams with bacon Little Neck clams and Green pepper cocktail Little Neck Clams Fricassee on toast Little Neck Clams a la Newberg Little Neck Clams a la Newberg with oyster crabs Pan roast Little Neck clams Little Neck clams Stew Little Neck clams Stew with cream Little Neck clams Steamed in shell Little Neck clams, Coney Island roast Little Neck clams, Creamed, Pimento Little Neck clams Minced on toast with celery Soft clams Creamed with green peppers Soft clam Stew Soft Clam stew with cream Soft Clams Fried, Meuniere Soft clams Fricassee with green peppers Soft clams Steamed in shell Soft clams Poulette Soft clams, Baked, Louise Soft clams Under glass bell Soft clams Baked in shell, Casino Thon Bearnaise Thon Ravigote Essence of tomatoes soup Terrapin, University Club Mushrooms Broiled on toast Mushrooms au beurre lie Mushrooms under glass bell Breast of guinea hen Holbrook Orig. stromoway Matjeshering "Hausfrauenart", Kartoffel Orig. stromoway Matjeshering "Hausfrauenart", Kartoffel Kraftbruhe mit Nudeln Mignon of filet of beef, Favorite 3 Stuck Ruhreier mit Bratkartoffel 3 Stuck Spiegeleier mit Bratkartoffel Minute steak with potatoes, Julienne 3 Stuck Ruhreier mit Schinken, Rostkartoffel 3 Stuck Spiegeleier mit Schinken, Rostkartoffel Grilled Squab turkey, half Frog legs a la Newberg FranzÃ\x83¶sische Zwiebelsuppe mit Ei gratiniert Portion Stangenspargel, Sc Vinaigrette, Toast, Butter Shrimps "Newbourg", Bali-Reis, gemischter Salat Shrimps "Provencale", Bali-Reis, gemischter Salat Frische Bachforelle blau, zerlassene Butter, Dampfkartoffel, Kopfsalat Frische Bachforelle Mullerin-Art, zerlassene Butter, Dampfkartoffel, Kopfsalat Dover-Seezunge "Neptune" , Pariser-Kartoffel, gemischte Salatplatte Nordsee-Scholle in Katenspeck gebraten Dampfkartoffel, gemischter Salat Wildtournedos "Hubertus", Dauphin-Kartoffeln, Tomatensalat 1/2 Brathahnchen vom Grill, pommes frites, verschiedene Salate Wiener Backhahnchen mit Mayonnaisen- und gemischtem Salat Egg sandwich, Jim Parker Schweineschnitzel gebacken, Rostkartoffel, gemischter Salat Schweinkotelette "Checkchauta", Reis, gemischter Salat Wiener Schnitzel mit pommes frites, verschiedene Salate Rahm- oder Paprikaschnitzel, hausgemachte Spatzle, gemischter Salat 3 versch. Filets am Spiess "Feinschmecker", Curryreis, Salat French colossal asparagus Schnitzel Holstein mit feinen Gemusen, pommes frites Entrecote double, Sauce Bernaise, pommes frites, Salate Entrecote double, Sauce Bernaise, pommes frites, Salate Preisinger-Hausplatte, reich garniert Preisinger-Hausplatte, reich garniert Chateaubriand, Sauce Bernaise, pommes frites, Gemuse Chateaubriand, Sauce Bernaise, pommes frites, Gemuse Salzburger Nockerl Omelette "Surprise" Omelette "Surprise" Gemischte Salatplatte, gekochtes Ei, Toast, Butter Schweinssulze mit Sauce Vinaigrette, Bratkartoffel Tatarbeefsteak garniert mit Butter und Brot Rostbeef kalt, Sauce Remoulade, verschiedene Salate Schokolade Kakao Bluna Bier Hell Bier Ettaler Spezial Exportbier dunkel WeiÃ\x83Â\x9fbier Bockbier hell Bockbier dunkel Hacker Pils Puree of yellow split peas, croutons DiÃ\x83¤tbier Pilsner Urquell vom Fass Broiled blackfish, Maitre dHotel, potatoes Lorette Apricot Brandy Original franzÃ\x83¶sischer Cognac, Martell Original franzÃ\x83¶sischer Cognac, Hennessy Original franzÃ\x83¶sischer Cognac, Remy Martin Frankfurters with sourcrout and mashed potatoes Original franzÃ\x83¶sischer Likor, Cointreau Original franzÃ\x83¶sischer Likor, Chartreuse Beef a la mode with potato pancake Original franzÃ\x83¶sischer Likor Benedictine Original Jamaika Rum (Captain Morgan) Stewed rabbit, Chasseur Original CanadianWhisky mit Soda Chicken cutlet, cream sauce, green peas Original Bourbon Whisky mit Soda Mashed turnips, lima beans, hashed potatoes in cream Green peans, boiled rice, potato pancake Broiled or roast quail, currant jelly (20 min.) Creme-Suppe-Grecy, Frisches Goldbarschfilet gebraten, Sauce Remoulade, Kopf-Kartoffel-Salat, Orangensalat Creme Suppe Grecy, Junge Schweineleber vom Rost, SahnepÃ\x83¼ree, grÃ\x83¼ne Bohnen, Orangensalat Little Neck cocktail DOVER SEEZUNGE in Butter gebraten, neue Kart, gemischter Salat Frische BACHFORELLE blau, Kart, versch Salat Frische BACHFORELLE Mullerin, Kart, Versch Salat HEILBUTTSTEAK, Krauterbutter, pommes frites, Salate Frische Walchensee Renke Mullerein neue Kart, Salate Chicken Broth, family style Poached Eggs with cornmeal cake and tomato sauce Frisches Goldbarschfilet gebraten Sauce Remoulade, Kopf Salat Omelette with Cepes, Forestiere Frisches Goldbarschfilet gebraten Sauce Remoulade, Kopfsalat, Kartoffelsalat Baked Filet of Mackerel Durand Cold Fresh Vegetable Salad Bayer Leberkase mit Spiegelei, Kartoffelsalat Scallops and Oyster Crabs en casserolette, Exquisite Cold Galantine of Chicken Broiled Whiting with potatoes julienne Cold Sliced Turkey, Modern Beef Stew with paprika and spaetzel Omelette mit frischen Champignons, neue Kartoffeln gemischte Salate Sweetbread in chafing dish a la King Junge Schweineleber vom Rost, Sahnepuree, grune Bohnen Cold Smoked Beef Tongue with salad macedoine Braised Tender of Veal with carrots vichy Ungarisches Saftgoulasch, Semmelknodl, gemischte Salate Broiled Noisette of Lamb with brussels sprouts Roast Fresh Ham with mashed apples and turnips Potatoes Maitre dHotel Broiled Mutton Chop with Bacon and baked potatoes Farina Pudding with Prunes Rinderbraten in Champagner-Sauce, Teigwaren, gemischte Salate Schweineschnitzel gebraten, pommes frites, verschiedene Salate Apple whip, custard sauce Rumpsteak "Westmoreland", pommes frites, Salatplatte Mastkalbsteak "San Franzisco", Risotto, Salatplatte Creme-Suppe-Grecy, Frische Walchensee Renke Mullerin, neue Kartoffeln, Salate, Orangensalat Bran cookies 15; with milk 25 Nudelsuppe mit Huhn Rice custard pudding, cream sauce Honey Mousse Escherndorfer Furstenberg (Franken) Banana a lIndienne Fifth Avenue Specialities Monday- Leeks and Potato Soup, Corned Beef and Cabbage with Potatoes Tuesday- Potage Mongole, Rabbit Stew, Bourgeoise Wednesday- Philadelphia Pepper Pot, Fricassee of Chicken with fresh vegetables Thursday- Chicken Broth, family style with rice, Beef Stew with spaetzel Friday- Clam Chowder, Manhattan style, Spaghetti, Tetrazzini, Bouillabaisse, Mareillaise Special peach, Melba Saturday- Puree of Split Green Peas, Mixed Grill Cape Cods Oysters Little Neck Clams (half doz.) Rabbit Stew, Burgundy style Stuffed Cabbage, with Sauerkraut Broiled Imperial Squab with Beech-Nut Bacon Corn and Raisin Pudding, brandy sauce Figs Tetrazzini Biscuit Glace Olga Filet of Kingfish, Belle Helene Potage de Poulet aux Tomates Potage de Creme de Laitue aux Croutons Souffles Potage de Tortue Verte Claire Baked apple dumpling, apricot hard sauce Hot English plum pudding, hard and brandy sauce Cold cream, Monte Carlo Supreme of chicken Jeanette Filet dUmbrine, Belle Helene Longe de Veau Poele, Milanaise Demi Caneton Poele aux Navets Noisette dAgneau, Bonnefoy Broiled kingfish, Maitre dhotel Ris de Veau, Bayadere Consomme de Volaille en tasse Consomme dExcelsior en tasse Gombo en tasse Essence de clovisses en tasse Consomme de Boeuf en tasse Chair de Crabes Froid a la Manners Loin of Veal Poele, Milanaise Half Spring Duckling Poele with Turnips Kernel of Lamb, Bonnefoy Sweetbread, Bayadere Hors DOeuvres (p.p.) Bread, Rolls and Butter served only when ordered 10 cents Hot or Cold-Rice Pudding Charlotte Russo Corned Beef and Cabbage with Potatoes Fricassee of Chicken with Fresh Vegetables Chicken Broth, Family Style with Rice Beef Stew with Spaetzel Pureee of Split Green Peas soup Fresh Pear, Arlesienne Water Ice- Raspberry or Lemon Smoked Beef Tongue with Salad Macedoine Cheese 30 Cts. (per person) Camembert. Roquefort, Port du Salut 1/4 Bottle Zeitinger 1/4 Bottle Laubenheimer 1/4 Bottle Chablis Devilied Crab Flakes Gratin Chicken Cutlet with Creamed Peas Saddle of Rabbit with Sweet Potatoes Florida Bowl of Half andHalf Coupe Etna Baked Minced Turkey, Souther style Chicken with Tomatoes soup Coffee, Chocolate or Vanilla Pear Marquise, vanilla sauce Madeira wine jelly Diplomat cream Bombe Esperance Lobster Dewey, in cream Clam broth, per cup, with egg Potage de Poulet aux Tomates Bottle of milk, half cream, extra Toast, Dry Toast, Buttered Milk Cracker Baked Beans, Boston Style Corned Beef Hash, Steamed Corned Beef Hash, Browned in the Pan Baked Beans, New York Style, extra Baked Beans, Boston Style, extra Two Eggs, Boiled, Butter Cakes, Toast or Bread Two Eggs, Fried, Butter Cakes, Toast or Bread Two Eggs, Scrambled, Butter Cakes, Toast or Bread Two Eggs, Poached, Butter Cakes, Toast or Bread Two Poached Eggs on Toast, Butter Cakes, Toast or Bread Two Creamed Eggs on Toast, Butter Cakes, Toast or Bread Two Scrambled Eggs and Chipped Beef, Butter Cakes, Toast or Bread Plain Omelet, Butter Cakes, Toast or Bread Ham Omelet, Butter Cakes, Toast or Bread Onion Omelet, Butter Cakes, Toast or Bread Parsley Omelet, Butter Cakes, Toast or Bread Chicken Omelet, Butter Cakes, Toast or Bread Oyster Omelet, Butter Cakes, Toast or Bread Mousse of Sun Ripened Avocado with Marinated Prawns Coq au Vin "Chambertin" Chicken Braised in Red Wine with Mushrooms, Bacon and Tagliatelle Pasta Garden salads with a dressing of your choice Mille Feuilles de Jambon Au Foie Gras COGNAC ARMAGNAC CREAM OF CELERY [SOUP] CROUTONS INDIA RELISH ROAST PRINCESS ANNE TURKEY STUFFED WITH OYSTERS MASHED POTATOES AND TURNIPS GRILLED SWEET POTATOES RICHMOND SALAD MINCE TART PIEDMONTS Cup Bouillon, Hot or Cold Fried Codfish Steak, Salt Pork Salisbury of Tenderloin, Bordelaise Spring Lamb Stew with Dumpling Fresh Vegetable Hash, Green Peppers Roast Sugar Cured Ham, Champagne Sauce Cold Sirloin of Beef Cocoanut Cream Cookies Frozen Peaches Yet Ko Main Chicken Yet Main Yet Ko Main Extra Meats Plain Chicken Mushroom Yet Ko Main Lobster Wo Main Young Chow Wo Main: (Served for two) Chicken Wo Main Shrimp Wo Main Pepper Chop Suey with Rice Chinese, Vegetable Chop Suey with Rice Sup Gum Chop Suey (Cut like dice) with Rice Pepper Mushroom Chop Suey with Rice Chinese Mushroom Chop Suey with Rice Sweet and Pungent Chop Suey with Rice Pepper Tomato Chop Suey with Rice Pepper Pork or Beef with Rice Beef and Onions or Pork with Rice Mushroom Pork with Rice Mushroom Beef with Rice Beef Chinese Vegetable with Rice Pork Chinese Vegetable with Rice Breast Chicken Chop Suey with Rice Chicken Mushroom Chop Suey with Rice Chicken Mushroom Chope Suey (With Pepper) with Rice Sweet and Pungent Chicken with Rice Almond Chicken with Mushroom with Rice Chicke Mushroom Chop Suey with Tomato and Pepper with Rice Pineapple Chicken Chop Suey with Rice Ly Chee Chicken Chop Suey with Rice Plain Mushroom with Breast Chicken with Rice Fried Chicken with Mushroom Sauce Shrimp Chop Suey with Rice Fish Chop Suey with Rice Lobster Chop Suey with Rice Sweet and Pungent Fish with Rice Sweet and Pungent Shrimp with Rice Plain Fried Shrimp with Mushroom Sauce with Rice Meat Chow Main Chicken Chow Main without Mushroom Shrimp Chow Main Chicken Miushroom Chow Main Lobster Chow Main Fo Young Don Chinese Egg Omelette with Rice Chicken Omelette with Rice Shrimp Omelette with Rice Lobster Omelette with Rice Fried Rice with Meat Fried Rice and Shrimp Fried Rice with Chicken and Mushroom Fried Pepper Plain Rice, per Bowl Smoked Pork Sliced Peppers Egg Sandwiches Pork Sandwiches Li Chee Ginger Dry Sui-Shen tea Long Su tea Long Jann tea Rice Soup Pork and Onion Pepper Beef Chinese Ham and Eggs Chicken Chow Main Oolong Teas Egg Omelette Preserves and Cake Chicken Mushroom Chop Suey Sui Shen Teas Preserves, Cake and Rice Long Su Teas Almond Chicken Mushroom SOUPS CHOICE CHOP SUEY CHOICE 60 CENTS DINNER 75 CENTS DINNER $1.00 DINNER $1.50 DINNER Cream of Swisschard Hot Bouillon en Tasse Cold Bouillon en Tasse Beef Stew with Vegetables Macaroni with Fresh Tomatoes Roast Milk-Fed Veal, Brown Sauce Stewed Cabbage in Cream Spiced Pigs Feet War Bread Orange Lunch Cake Eggs Poached on toast Eggs Scrambled, plain Eggs with Fine herbs Broiled Ham Garniture Lamb Soup with Rice Boiled Rice plain Roast Lamb and wheat Boiled potatoes (2) String Beans with Lamb Meat Stew Grape leaf rolls Sweet beans Craps Roast Liver Sour Milk Broma with whipped cream 2 Fried Eggs with Coffee 2 Boiled Eggs with Coffee English Breakfast Tea with cream 2 Scrambled Eggs with Coffee Oolong Tea with cream Ceylon Tea with cream Ham and Eggs with Coffee Bacon and Eggs with Coffee Small Steak with Coffee Small Steak with Onions with Coffee Sirloin Steak with Coffee Sirloin Steak with Onions with Coffee Lamb Chops with Coffee Pork Chops with Coffee Hamburger Steak with Coffee Tenderloin Steak with Coffee Ham Omelette with Coffee Plain Omelette with Coffee French Pancake with Coffee Onion Omelette with Coffee 2 Poached Eggs on Toast with Coffee Frankfurter and Potato Salad Veal Cutlet Brd, Tomato Sce Liver and Bacon or Onions Fried Ham or Bacon Sandwich Ham or Bacon and Egg Sandwich Julian Potatoes All Kinds of Pies, per cut All Kinds of Cake, per cut Plain Toast, Dipped Double Porterhouse Steak, Mushroom Sauce Broiled Pork Tenderloin, Jardiniere Small Sirloin Steak, Smothered Onions Braised Ox-Tail with Spaghetti Chicken Fricassee, Family Style Broiled Spring Chicken, Beech-Nut Bacon Cream of sorrel soup aux flutes Chicken Liver Saute, Browned Sweet Potato Broiled striped bass, melted butter Baked Fresh Ham, Dressing, Apple Sauce Roast Leg of Veal, Dressing, Brown Gravy Roast Leg of Lamb au Jus Roast Spring Chicken, Apple Sauce, Sweet Potatoes Half Broiled Spring Chicken with Cauliflower Single Bone Sirloin Steak, French Fried Potatoes Broiled Fresh Mushrooms with Beech-Nut Bacon Extra Cut Prime Ribs of Roast Beef, String Beans Chili Sauce Cold Slaw Buttered Beets Fresh baked apple Hot griddle cakes with syrup Fried oysters with potato salad Sherried Grapefruit (Half) Raw Oysters or Clams Raw Oysters or Clams with Cocktail Sauce Omelet with Asparagus Deviled Crab, Baked Potato Broiled Sea Bass, Boiled Potato, Cucumbers Creamed Finnan Haddie, Baked Potato Boiled Haddock, Creamed Onions, Boiled Potato Broiled Spring Chicken (Half) Creamed Potatoes Roast Duck, Apple Sauce, Mashed Potatoes Broiled Lamb Chops, Peas Baked Ham with Spinach, Boiled Potato Fried Liver and Onions or Potatoes Hot Turkey Sandwich, Giblet Gravy Potato Salad with Grated Egg Ham Omelet with Rice Romaine or Lettuce with French, Russian, Mayonnaise, or Special Southern Dressing Coffee Parfait (in brick) Individual chicken pie Macaroon Custard Mince or Pumpkin Pie Wine Jelly with Custard Sauce Broiled Weakfish Sauce Creole Brown Fricassee of Lamb Nivernaise Zinfandel Claret, per pint Salmon Salad, Mayonnaise Fruit tapioca pudding Bass Ale, White Label or Dogs Head Brand, per bottle Oysters Broiled with Bacon Philadelphia Cutlet Tomato Sauce Broil Clams Cape Cods, medium (half dox.) Consomme, Italian paste Boiled codfish, parsley sauce Broiled flounder, Maitre dHotel Stuffed crab, Boston style Puree Jackson with Bread and Butter Fricassee of turkey wings with rice Consomme Neapolitaine with Bread and Butter Lobster cutlet, cream sauce, Parisienne potatoes Oyster fritters, cream sauce, stewed corn Consomme, Royale Oysters on Horseback Stewed corn, mashed turnips, Parisienne potatoes Striped Bass, Anchovy sauce Spinach, green peas, mashed potatoes Pompano, Fleurette sauce Frogs Legs saute, Fine herbes Fried chicken (half), Virginia style (20 min.) Sweetbread Beaumarchais Half Duckling, Bigarade Broiled fresh mushrooms on toast (15 min.) Lamb Chop Chanceliere Filet of Beef Rouher Broiled or roast Guinea hen (half), corn fritters (20 min.) White Bass Sauce Meuniere Sacher Tart Omelette with Chicken Giblet Egg, Bresilien Weakfish, Bercy Sweetbread Croquette Puree Bruxelloise Puree of Ham with Poached Egg String Beans. Lyonnaise Cream Cheese with Individual Bar le Duc Smelts sautes, mushrooms Poached eggs, Lafayette Scrambled eggs, fresh tomatoes Omelet, Virginia ham Ragout Deutsch, green peppers Roastbeef hash au gratin Mignon of lamb, topinambours Half broiled chicken, Irish bacon Cutlet of sweetbreads, green peas Sheeps trotters, Poulette Roast stuffed young turkey, Americaine Roast loin of lamb Roast whole chicken (2 pers.) Roast whole large chicken (3 pers.) Potatoes gratinee, Delmonicos Mashed potaotes Lobster mayonnaise salad Chicken mayonnaise salad Sea-tag oysters Crab flakes, Mayonnaise Oysters a la Bourguignonne Stewed clams Clams Stuffed, Florentine French vanilla Clams Roast in shell with bacon Clams a la Travers Canape, Bresilienne Canape de Caviar Pinmoney Pickles Pickled Onions Tomaotoe w Rice Fried Eel Terrapin a la Travers Kennebec Salmon Frog Legs Newburg Fried Codfish Cakes Tom. Sc. Sauerbraten Potato Balls Chicken Fricasse w Rice Chicken soup a la Reine Filet of Bass, broiled Filet of Bass, meuniere Fried Codfish Cakes Tom. sauc. Pigsknuckle w. Sauerkraut Hungarian Goulash w Noodle Prime Ribs of Beef - String Beans Sirloin Steak a la Bordelaise Roasted Chicken w Dressing Extra Sirloin Steak Fresh Ham Extra Sirloin Steak with onions Extra Sirloin Steak with mushrooms Club Sirloin Steak Bourgeoise Small Tenderloin with mushrooms Slic. Tomatoe Salad Tenderloin Steak with mushrooms Chocolate Blamge Sliced Cucumber Combination Hamburg Steak Escalope Chocolate Blamge Top sirloin with onions Chicken Cutlet Mixed Grille, Anglaise Small Sirloin steak Broiled Sweetbread on toast Broiled Sweetbread on toast with peas Straight Bone Sirlon Steak Straigh Bone Sirloin Steak with Onions Stew. Prunes Stewed Kidneys with mushrooms Calfs Liver with bacon Calfs Brains au beurre noir Calfs Head a la vinaigrette Chicken Hash with poached egg Corned Beef Hash with poached egg Broiled Pigs Feet diable Tripe, broiled Maple walnut Venison Chop Tea all kins, per pot Cold Roast Leg of Lamb with Potato Salad with rice Bowl of Half Milk and cream Southern Bread Pudding Fruit Tapioca Assorted Cold Cut with chicken Cream of new corn Hashed browned potatoes in cream Sweet Potatoes Sautees Sweet Potatoes Soufflees plain Fresh Artichoke Braized Celery with marrow French Pancakes Suzette Omelette soufflee aux confitures Grape fruit (half) Macroon pudding, sherry sauce CHERRYSTONE CLAMS Orange sorbet Foie-gras sandwich CHICKEN SAUTE, SOUTHERN STYLE CORN AU PAPRIKA SALAD PANACHEE Homemade Graham Bread Sliced Pinapple California Pears Imp. kippered herring, fried egg and baked potatoes Cold Alaska salmon, mayonnaise Fried Codfish Cakes Cream Sauce Boiled fresh haddock, mustard sauce, boiled potatoes Boiled Fresh Haddock Anchovy Sauce Brown Fricassee of Veal with Noodles Broiled Boston scrod, butter sauce, creamed potatoes Roast Fresh Ham with Dressins Fried codfish steak, tomato sauce, roast potatoes Broiled Flank Steak sliced Lyonnaise Potatoes Coffee Astor Butterfish saute, meuniere, rissolee potatoes Broiled bluefish, hoteliere, French fried potatoes Casserolette of Sweetbread, Gourmet Boneless Royal Squab, Veronique Rice or Cornstarch Pudding Potted sirloin of beef, home-made noodles Special made knackwurst, hot potato salad Breast of milk-fed veal glace, red cabbage, mashed potatoes Minced chicken with spaghetti a la Fleishmann Small sirloin steak broiled, Yankee fried potatoes Crabmeat, mornay Filed of blackfish, au gratin Paprika veal cutlet with nockerin Aiguillette de pompano, Joinville Darne de saumon, bouillie, dArtois Two lamb chops saute, peas and mashed potatoes Half spring chicken broiled, Waldorf salad Sweetbreads sautes, Zingara Ragout Port-au-Peck Duckling livers saute, fried apple on toast Green corn (1) (2) Fremch mutton chop Mignons of lamb New corn fritters with Vermont maple syrup Clam Chowder with Bread and Butter Consomme with Rice with Bread and Butter Long Island duckling Eggs: Juliette Poached, Mousseline Hamburger Roast Smothered Onions Eggs a la Russe Kennebec salmon, Vert Pre sauce Jamaica pepper-pot soup Lobster, (whole) Tartar sauce Omelet, jambon Lobster, (half) Tartar sauce Crab, Royal Whole large chicken (3 p.) Montespan soup Whole chicken (2 p.) Eggs, Lu-Lu Sliced turkey Boned turkey Roast Leg of Lamb and Potato Salad Loin of young lamb Headcheese and Potato Salad Westphalian ham Jersey ham Smoked sliced Salmon Potato Salad Pure Sweet cider Tomato Leopold Cape cods Turkey wing fricassee with boiled rice Corned beef hash browaed in pan with egg noodles au gratin Seas bass sautee, Mauniere Broiled salmon, lobster butter Brook trout saute au beurre with grapes with baked potato Leg of young lamb, fried egg-plant, mashed potatoes Half spring chicken stuffed with compote Frogs legs a la Poulette Lamb chop, Signora with vermicelli Braised Long Island duck, Chipolata Mignon of filet, Sam Ward Chicken fricassee a lAncienne Sweetbread, Florida Venison steak in Port wine sauce Green turtle, Madeira Cream of potatoes with watercress Matelotte of eels, fresh mushrooms Broiled bluefish, melted butter Crabmeat. Florentine Roast Mallard duck Eggs Poached, Lafayette Eggs Scrambled, fresh tomatoes Roast Stuffed Philadelphia chicken Brochette of Chicken Calcutta Beef Tongue, Spinach, SCE. Madere Ragout of venison, Francaise Broiled Half spring turkey Sweetbreads, puree of topinambours Sausage cake, apple sauce Broiled Canada lamb steak Lamb hash, mint fritters Sirloin steak saute, Pauvre Homme Broiled Lamb chops Broiled Venison steak Broiled Steak minute Squab chicken (Whole Chicken 2 pers) Potatoes: French fried Gratinee, Delmonicos Bermuda broiled Hashed potatoes, on cream LOBSTER or CHICKEN Mayonnaise Crab flagkes, Mayonnaise Apple, pumpkin or cocanut pie Chocolate Vanilla Coffee Ice Cream Raspberry Orange Water Ice CHEESE: Individual Service Camembert Tomato with french dressing Heart of lettuce or Romaine Farina pudding, apricot sauce Raspberry pie Burgundy jelly Teas of all kinds, per pot Philadelphia orange ice cream Bombe Aida Bowl of milke and crackers Bowl of milk & cream, crackers, with rice Fricassee of Blue Point oysters, steamed rice Boiled live codfish, drawn butter, naturel potatoes Broiled weakfish, hoteliere, creamed potatoes Fried file of sole, tartar sauce, cold slaw Broiled Boston scrod, butter sauce, French fried potatoes Steamed Finnan haddie, butter sauce, boiled potatoes Bisquit Tortoni Picked-up chicken, halibut au gratin Sea food fried, Rocky Point Calfs head, creole, steamed rice ENTREES ONE PORTION SERVED TO ONE PERSON ONLY Spaghetti with Virginia ham au gratin Paprika veal goulash with spaetzel Roulade of young lamb, stewed cabbage, roast potatoes Special made frankfurters, sauerkraut, mashed potatoes Capon cutlets, cream sauce garni, Oyster Bay asparagus Two lamb chops saute on toast, green peas, mashed potatoes, 10 min Ham steak on toast, fried sweet potatoes Sweetbreads broiled on toast, jardiniere Veal knuckle braise, paprika sauce, home-made noodles Half spring chicken broiled on toast, Waldorf salad Creamed new spinach with poached egg Potato pancakes, green apple sauce (10 min) Sweet corn saute, creole en casserole Omelete with green peppers Tenderloin Steak with Bacon Double Tenderloin Steak with Bacon Double Tenderloin Steak with Mushrooms Double Porterhouse Steak with Mushrooms Planked Steak for two Planked Steak for four English Mutton Chop, one French Lamb Chops on Toast Mutton Chops (loin) one Mutton Chops (loin) two Half a Boiled Lobster Cream of squash soup aux croutons Kingfish saute, Meuniere with almonds Fried filet of sole, sauce Narraganssett Mutton chop, string beans Lamb steak saute, puree of chestsnuts Turkey hash with sweet peppers Broiled sweetbreads, asparagus tips Medaillon of venison with cherries L.N. Clam Chowder Manhattan Calfs brains, fresh mushrooms Whole Milk Fed Spring Chicken Dressing Filet of blackfish, au gratin Ragout of Port-au-Peck Oysters and Clams Lynnhavens Oysters and Clams Seatags Oysters and Clams Blue Points Oysters and Clams Blue Points cocktail Oysters and Clams Robbins Islands Oysters and Clams Cape Cods Oysters and Clams Cotuits Oysters and Clams Little Necks Oysters and Clams Cherrystones Relishes Russian Caviar Relishes Celery Relishes Grape fruit, Supreme Relishes Special hors doeuvre Relishes Spanish olives Relishes California olives Relishes Melon, Supreme Relishes Salted almonds Relishes Canape of anchovy Relishes Smoked salmon Relishes Chow-chow Relishes Carciofini Soups Sante with crusts Soups Mongole Soups Beef or chicken consomme Soups Tomato Soups Consomme Bellevue Soups St. Germain Soups Gumbo Soups Julienne Soups Madrilene Eggs Sliced, Aurora Eggs Poached, Sapho Poached Egg on Fish Cake Planked Whale Steak, mustard sauce Scallops and French Prawns, Exquisite Crab Flakes, Florentine Frogs Legs Saute, Melba McAlpin Sea Food Luncheon Smothered Beef with onions and potatoes sautees Chicken Has, gratin with corn meal mush Guinea Hen (half), Katinka Calfs Brain with mashed potatoes Breaded Veal Chop. Milanaise Old Fashion English Grill Fried Smelts with tartare sauce Casserolette of Oyster Crabs, Newburg Broiled Chitterling Imperial Squab casserole, Brebant Sheeps Trotters, Poulette Breast of Chicken, Achiduc String Beanand Fresh Tomato Salad Canape aAnchois Broiled Spanish mackerel, French fried potatoes Baked bluefish a la Creolw en bordure Filet of striped bass, Chatelaine Codfish, Cracovienne Codfish, Cracovienne Boston baked special beans with roast ham Supreme of kingfish, Mayor Baked crab meat, Victoria Lobster and scallops on skewer, bearnaise sauce Creamed oyster patty Smoked beef tongue, Napolitaine Duckling croquette, Lima beans forestiere Veal chop saute, Chasseur Saute chicken livers, mushrooms, Madere Small steak bordelaise, pots Pont-neuf Potatoes Sweet, Southern style Salads Biltmore Salads Alligator pear Salads Cucumber Salads Julia Arthur Salads Palm Beach Salads Suzette Salads Hearts of lettuce Salads Tomato Salads Hearts of Romaine Salads Demi-deuil Salads Fresh vegetable Farina pudding Chocolate custard cup Frozen hazelnut mousse French pastry Bisque of lobster, Cambridge Cavier Special Importation Iced tea Filet of Bass, Berchoux Lettuce and Hard Boiled Egg Salad Hard Boiled Eggs and Spinach French Fried or Mashed Potatoes served with Chop and Steak Orders Mince Pie, Hot Mince Pie, Hot Mince Pie, Cold Fresh Baked Apple, with Cream *Boiled Salmon, Hollandaise Fresh Filet of Sole, Sauce Tartare Grilled L.I. Sea Trout, Potato Croquettes Calfs Brains, Beurre Noir *Fricandeau of Veal, Macedoine Chicken Livers Saute en Bordure Omelette with Creamed Spinach Imported Beer Cocktail, extra Hodge-podge soup Soup Without Entree Fricassee of Blue Point oysters, steamed Boiled live codfish, drawn butter, natural potatoes Baked sea trout, creole, roast potatoes Picked-up chicken halibut au gratin Shredded Wheat - One Biscuit, small pitcher of cream Shredded Wheat - Two Biscuits with bottle of milk or large pitcher of cream TWO EGGS, Boiled, Fried, Scrambled or Poached GRIDDLE CAKES WITH SYRUP Hot chocolate Childs Blend of English Breakfast Tea, per pot Sterling Point oysters Chut Petite Marmite soup Chicken broth soup Chicken broth, Bellevue Cold Chicken Consomme soup TERRAPIN, BALTIMORE Trout Saute French endive Half Spring Chicken broiled Whole Spring Chicken broiled Veal Cutlet, plain Veal Cutlet breaded Veal Cutlet, breaded, tomato sauce Hamburger Sreak German Beef Steak Pork Chops, one Pork Chops, two Corned beef Hash, Poached Egg Honeycomb Tripe fried or broiled Honeycomb Tripe fired or broiled with onions Eggs, Sybel Pilaff of Lamb, Turkish Slice of Sirloin of Beef, Cabaret Vol-au-Vent, Gourmet Picked Codfish in Cream Sauce Broiled or Fried Codfish Steak Fried Scallops with B One Portion Served for Two, 10 Cents Extra Miles XXX Ale on Drought. per glass, 5c. Peter Doelgers Extra Brew Light and Dark Beer on Drought, 5c. Pea Omelet Turbot, sauce hollandaise Onion gratine Bortch a la Russe Croquette Mousseline, Madere sauce Hearts Salmon, Lobster sauce Half Guinea Hen with Grapes Roast Capon with chiffonnade salad Terrine of Strasbourg Goose Livers with truffles Boned Capon with wine jelly Boiled Leg of Mutton, English style Stuffed Breast of Chicken, Tomato Cardinal Stuffed Sweetbread, Asparagus Tips Puree of Hubbard Squash Braised Romaine in gravy Romaine and Banana Salad Chocolate Tart Coupe Dame Blance Potage a la Rohan Canape of Caviar *Olives *Sweet Pickles TERRAPIN, NEWBURG * Antipasti * Young Mackerel in Oil Hailbut Bearnaise Sauce * Pertite Marmite Cold Half Lobster, Bagration Fried kingfish, horseradish sauce Pig Feet in Jelly Roast Lake Delaware Mallard Duck Cream Cheese Gervais with Bar-le-Duc Terrapin Newburg (Fish) Fried Whiting with Remolaude Sauce * Anchovies in Oil Oyster omelette, creamed potatoes Half cold boiled lobster, mayonnaise Pompano, Foyet Sauce Plain broil oysters Oyster fry with bacon Trout - Saute Terrapin Philadelphia Terrapin University Club Broiled Oysters, Baltimore Broiled mushrooms on toast Whitefish, Bernaise Sauce Egg an Jelly (COLD) Coquille of Oyster Crabs, Bellevue Smelts, Jeanette Veal Bourgeoise Chicken (half) (ROAST) Guinea hen (half) (BROILED) * Capon (half) Filet of Beef with Tomato Surprise * Spring Turkey (half) Black olives Norwegian fat herring Smoked whitefish Imported caviar sandwich, chopped onions Pickled herring with onions Fried herring in butter Stuffed tomatoes with chicken salad Sliced Phila. chicken (cold) with potato salad Va. ham (cold) with potato salad Sliced smoked tongue (cold) with potato salad Brisket of corned beef (cold) with potato salad Bologna (cold) with potato salad Sirloin of beef (cold) with potato salad Salami (cold) with potato salad Combination cold cuts with potato salad Chicken with mayonnaise, potato salad Prime ribs of beef (cold) with potato salad Leg of lamb (cold) with potato salad Pickled lamb tongue (cold) with potato salad Sliced young turkey (cold) with potato salad Cold loin of Jersey pork with potato salad Box cocktails (oysters) Consomme with egg drop * Philadelphia Pullet (half) Casino oysters (baked) Red Leg Partridge (GAME) Box stew (oysters) in milk Box stew (oysters) in cream * Mallard Duck [Soup] With fish, egg, meat or herring order * English Pheasant Cream of cauliflower on toast Creamed Finnan haddie with green peppers Potted meat balls with fried egg-plant Striped butterfish, tomato sauce Baked bluefish, Italienne Broiled weakfish, butter sauce Fried shrimps, tartar sauce Broiled Columbia River salmon, Maitre dhotel Broiled halibut steak Fresh Kippered herring with poached egg Broiled whitefish with boiled tomatoes Corned beef and eggs, pancake style Fresh mackeral, butter sauce Steamed or broiled Finnan haddie, drawn butter sauce Long Island scallops, tartar sauce Long Island scallops, tartar sauce, with bacon Butterfish tomato sauce Flounder, tomato sauce Green smelts, tartar sauce Sea bass, butter sauce French lamb stew with vegetables Stuffed cabbage, Hungarian style Braised beef with spaghetti Paprika schnitzel with noodles Spaghetti Toulusienne Manhattan Club dinner Oyster pot pie Filet mignon, Parisienne Top sirlon of beef, dish gravy, mashed potatoes Creamed chicken on toast, sweet potatoes Spanish omelette, sweet potatoes Special tenderloin steak Pork chops, Mexican Two Spring lamb chops, broiled, green peas Chicken breast en casserole Baked Country sausages, Gastronome Planked steak (for 2) Minced ham omelette with potatoes * Spaghetti * Macaroni Roast young Vermont turkey with apple sauce, potatoes Chicken salad, mayonnaise dressing Hot turkey sandwich, giblet gravy Fried chicken liver on toast, mashed potato Fresh Fruit (Salads) Essence of Celery [soup] with Quenelles Cassolette of Oyster Crabs, Bordelaise Filet of Sole with Medcoc Half Ducking with Cherries Soft Claims, Bateliere Raviolis a lItalienne Plover with Olives Half Squab Chicken a lAncienne Braised Celery in Gravy Romaine and Honey Dew Melon Salad Gervais [cheese] ZACHER TART Coupe Beatrice Fricassee of chicken with risotto Rabbit stew, (hasenpfeffer) with potato dumpling Yankee pot roast with green kale Sweetbreads glace with mushrooms on toast Lamb chops saute a la Nelson Corned beef hash, green peppers Oxtail Braisee with Macaroni Baked Breast of Lamb, String Beans Lamb Chops (Loin) with Tomato Sauce Imported Cheese (Per Person 30) Port Salut Prime Rib of Beef, mashed turnips Asparagus with Butter Chilled Fruit Cup with Berry Coulis (89 Calories) Falsche Schildkroten - Suppe Domestic Cheese - Camembert Gedampfte Ochsenrippe verziert mit verschiedenen Gemusen (Fruits) Honeydew Melon Small Tenderloin of Beef, Bordelaise Special Marlborough Importation Sparkling Burgundy Soup - JENNY LIND, ENGLISH STYLE Asparagus, Cream sauce Scrambled eggs with sweetbreads Eggs, Mexican (poached on rice, creole sauce) Leg of milk-fed veal, creamed carrots, mashed potatoes Phila. spring chicken stuffed and compote Cost cuts (assorted meats) whole chicken en casserole Phila. spring chicken breaded Planked sirloin steak Calfs liver, fried, or broiled Calfs liver, with bacon Spring Chicken a la Maryland Lamb chops, plain (2) or (3) Lamb chops, breaded, tomato sauce (2) or (3) Cals head, vinaigrette Lamb kidneys, en brochette Potatoes obrien Potatoes, southern style Sweet potatoes, saute Spaghetti or macaroni, parianaise Forster Schoppen, with Seltzer Selle de Tre-sale jardiniere Forster Half Schoppen with Seltzer Ariston Rye, aged in wood, 22 years V.I.C. Straight Rye Manhattan or Whisky Cocktail Gin Fizz, or Rickey Silver, Royal or Golden Fizz Whisky or Gin Sours Claret or Rhine Wine Punch Sherry Flip or Cobbler Cups: Quart $1.00, Pint, $0.50 in addition to Price of Wine. The above wines and Liquers sold by case, at Wholesale Price. Chartreuse, Green and Yellow Pony Frappe Cantine Viccolini J. Calvet & Co. Barton & Guestier P.J. Valckenburg, Ltd. Southern Fried Quail with Greens, Huckleberries, Pecans & Blue Cheese Londonderry Dry Extra boiled potatoes with entree Extra mashed potatoes with entree Three-Egg Omelet of the Day Ranch Frank served with cheese Hor dOeuvres varies Sea-tags Crab Flakes, Mornay Fried Frog Legs Newburg Smoked Mozzarella en Carozza with a salsa cruda Grilled Sea Scallops in an artichoke cup with Baked Fennel Casserolette of Scallops, Ena Chicken Cutlet, green peas Brochette of Chicken Livers Vol-au-vent a la Reine Supreme of Chicken, Virginia Squab Chicken, Polonaise Deviled Chicken Ballotine, Clamart Sardines diables on toast Boneless Royal Squab, Rossini Veal and Ham Pie a lAnglaise Virginia Ham a la gelee Ballotin of Chicken en terrine Assorted Cold Meats with chicken Macedoine de Fruits Fresh Stewed Fruit Imported Orange Marmalade Krumble kaffee Hag Hot Cocoa Special (Certified) Milk Toasted Triscuit Home-made Graham Bread Poached Eggs (1) Eggs au beurre noir (1) Codfish Steak Smoked Alaska Codfish in cream Apple roll, Alsacian style Broiled Finnan Haddie with drawn butter Cup of chestnuts, Raffetto Smoked Cisco Lemon meringue flawn Parfait panache Smoked Cisco with fried egg Philadelphia ice cream Chocolate parfair Mutton Kidneys with bacon Deerfoot Sausages Hillside Sausages Lamb Kidneys with mushrooms Leg of Beef with Roots ConsommÃ\x83©, Royale Sweetbread Croquette PurÃ\x83©e Bruxelloise PurÃ\x83©e of Ham with Poached Egg Chicken livers on skewer, Napolitaine Sliced capon in shell, Parisian Mushroom patty with paprika String Beans, Lyonnaise Duckling croquette, creamed celery Carrots Ã\x83Â\xa0 la Vichy Brook trout, Algerienne Kingfish with white wine, potato persille Breaded filet of sole, Mayor Cream with Individual Bar le Duc Fried crab meat, tomato sauce Stuffed clams, Nantaise Chicken with rice a lAlsacienne Eggs, Poached, Commodore White beans a lAmericaine Eggs, Poached, Queen style Eggs, Stuffed, Laperruque Eggs, Sliced, Goronflot Sea trout au gratin a la Bordelaise Fried selected smelts, sauce Remoulade Sterling Point Broiled fresh salmon steak, maitre dhotel Special kingfish saute in butter and fried oysters and potato Codfish Steak, Maitre d Hotel Fried oysters and corn fritters, Saratoga chips Beef ConsommÃ\x83© Corn griddle cakes and Deerfoot Farm sausage with Tartar sauce SautÃ\x83© Smelts, Jeannette Veal Bourqeoise Fried Maine smelts, Tartar Sauce Special broiled Spanish mackerel, cold slaw, Lyonnaise potatoes Mixed sea food, fried oysters, scallops, smelts, rasher of beechnut bacon Baked fresh young Jersey ham, new sauerkraut, cooked with apples Leg of spring lamb braise with new Brussels sprouts Roast stuffed young capon, fried sweet potatoes Turkey wings braise a la Creole with risotto, fresh mushrooms Ragout of baby lamb with new vegetables, Parisienne Cold sliced tongue Beef a mode with home-made noodles Cold prime ribs of beef Boiled Canada mutton, caper sauce and stuffed cabbage Roast Vermont turkey, cranberry sauce, baked sweet potatoes CHEESE (Per Person) Minced chicken sandwich with mayonnaise, lettuce, sliced tomato Sliced Half broiled spring chicken, potato a la Marlborough and salad Yankee pot roast with new vegetables Creamed young chicken a la King au gratin Broiled sweetbread on toast with fresh mushrooms and peas Selected crab meat with green pepper au gratin Goose liver saute with fresh mushrooms and Irish bacon Poached eggs, club style Beech-Nut bacon fried with eggs Essence of Tomatoes with Chicken Poached Egg, Mornay Scrambled Eggs, Elliot Stuffed Egg, Fedora Kingfish saute, Fine herbs Porgies with Sauterne Weakfish baked Coquille of Crab Meat au gratin Dark Meat of Chicken Stew, Chili con carne Plover with Juniper Berries Ailerons of Turkey with Turnips Ramisolle du mans, Gourmet sauce Tureen of Macaroni, Chasseur Stewed Potatoes, French style French Peas and Carrots a la Vichy Endive and Orange Gervais with Guava Jelly Fried Kingfish, Meuniere Turkey Legs Saute, Creole with Rice Braised Shoulder of Veal, Macedoine Minced Roast Beef, Southern Style, Corn Fritters Crab Flakes Clam Chowder, McAlpin Cold Consomme soup Cooks Imperial native wines Pual Masson, 1908, Extra Dry Urbana Gold Seal, Special Reserve Winehaven, Calwa, Claret Type Ch. Pacheteau, Red St. Julien, Cresta Blanca, Claret Type Hillcrest, Calwa, Claret Type American, Vanilla, Pistache, Coffee or Chocolate ice cream Fresh strawberry English dairy Sugar-cured ham and salad Artichoke Hollandaise Greystone, Calwa, Hock Type Ch. Pacheteau, White Oyster Bay asparagus with Hollandaise, butter or cream sauce Cherry pudding, maraschino sauce Lemon meringue tartlets French apple slices Vanilla Ice Cream with Loganberry juice Comte Vernon, 1900, Brut Cazanove, Vin Monarque, 1884 Cazanove, Vin Monarque, 1893, Brut Cazanove, 1898, Private Stock Cazanove, 1906, Extra Dry Clicquot, 1904, Brut Fresh Rainbow Trout from Kibbutz Dan, panfried with crispy almonds Oven Baked Mediterranean Seabass, oven baked with a sauce of crushed sesame Swiss Pot au Feu, with Boild Beef, Chicken and Marrow Bone, Assorted Garden Vegetables Roast Duckling with Sabra Liqueur Sauce or Galilean Olives, Croquette Potatoes, and Stewed Red Cabbage Oriental Bowl Salad Crisp Lettuce, Tomatoes, Cucumbers and Peppers cut into cubes seasoned with a special oriental dressing Genuine Green Turtle Soup a langlaise Ox tail soup, Old English style, barley Sweetbreds broiled on toast, jardiniere Supreme of striped bass, Biltmore Stuffed smelts, Fleurette Boiled salmon, Holland sauce Crown of kingfish with shrimps Frogs legs saute, hazelnut butter Broiled sea bass, paprika butter Supreme of guinea hen under bell, Monza Saute breast of chicken with lettuce Duckling patty, Financiere Amontillado Jelly Squab chicken in cocotte, Bourgeoise Roast Phila. chicken, apple sauce, mashed potatoes Brisket of corned beef and Boston beans Tongue and eggs, potatoes Spaghetti Italienne with cheese Frankfurters, potatoes or beans Spinach, hard boiled egg June peas Stewed tomtoes Roquefort sandwich Canned salmon sandwich Hard boiled egg sandwich Cold chicken sandwich Hot tongue sandwich Cold tongue sandwich Sliced fresh pinapple Peach charlotte, cherry sauce Chocolate pudding, with or without cream Fruit pudding, cherry sauce Sand tart Plain wine cake Home made fruit cake California pears or peaches ALL KINDS OF PASTRY Plain pound cake Moka tart Orange short cake Cup custard with or without cream ALL KINDS OF PIES Oyster Baked in shell, Kilpatrick Oyster Poulette Oyster Roast in shell Broiled, Baltimore oysters Fancy roast oysters Fried oysters, Meuniere Oyster Fricassee on toast Lemon Water Ice Potato pancakes with green apple sauce Egg salad, mayonnaise Pot cheese in cream Terrapin a la University Club Bismarck herring, boiled potatoes Terrapin a la Baltimore Marinirte herring, boiled potatoes Cold roast beef, mixed salad Boiled eggs, two Imported Swiss cheese sandwich Chicken pie Cream puff Jumbo squab (cold) Vienna chocolate cream puff Duckling (cold) Am. cheese, extra Lettuce and nuts salad Vienna schnitzel breaded Vienna roastbraten Lamb chops plain Egg, Jim Parker salad Broiled Phila. chicken Broiled Phila. chicken, half Mushrooms broiled on toast Fleischmanns Special coffee, cup Fleischmanns Special coffee, cup, with cream Bowl of milk and rice Whisky Rhine Wine, schoppen Rhine Wine, half schoppen Moselle Wine, schoppen Moselle Wine, half schoppen Moselle Wine, with Seltzer Rhine Wine, with Seltzer Wuerzburger Beer Turkey wings braise with rice Veloute sauce Chicken, saute with tomatoes a la Osborn Roast turkey (cold) Broiled brook trout Menniere Squab saute a la Colbert Chicken hash bordure cream gratin Breast of guinea hen with fruit, Moderne Filet of striped bass, Virginia Sweet Potatoes Flambee with rhum Creme de Celeri soupe aux Croutons Souffles Cream of pumpkin soup, New England Pieds de Veau soupe a lAnglaise Clam pattie Consomme Boeuf en tasse Oyster pattie Chair de Crabes froid a la Manners Duck (cold) Duckling with grapefruit and grapes Terrapin a la Baltimore Club Terrapin a la Union Club Cup, cold Tomato broth Eggs (cold) a la Riche Hot omelet with creamed oysters Cold lobster Ravigote Fried frogs legs, Tartar Baked eggs, stuffed Lapeyrouse Sorrel santee with vermicelli soup Kingfish Saute in Butter, Cucumber Salad Norwegian Codfish Cakes, Cream Sauce, Green Peas Broiled Salmon, Anchovy Sauce Broiled Lamb Chop with Brussels Sprouts Frizzled Ham and Scrambled Eggs Eggs, poached,on toast Eggs, poached, plain (3) Additional Eggs, 5 Cents Extra Grape fruit Maraschino Carciofinis Roast Prime Ribs, Beef Hot coffee souffle pudding, rum sauce Roast Delaware Chicken Cold cream, Valentine Pickled Lambs Tomgue Vinaigrette (1) Pickled Lamb s Tongue Vinaigrette (2) Vegetable Soup, Hoover Broiled Kingfish, Lemon Butter Baked Sea Trout, Matelote Herald Square Vegetable Dinner Spaghetti, Milanaise, Poached Egg Chicken Crouquettes, Green Peas Asparagus, whole can Sweet Potatoes, Boiled German fried Potatoes Saratoga Potato chips Special Lunch, Including Bread and Butter Broiled Kingfish, Lemon Butter, Sliced Tomatoes Tea, Hot or Iced Tea, Hot or Iced with Cream, extra Coffee, Hot or Iced with Cream, extra Cream of celery Soup Braized Rabbit aux Fines Herbes Steak Sandwich (Special) Cream of Celery Soup with Puffed Crusts Calfs Feet, English Oeufs sur le Plat, Opera Coryphene au Gratin Bluefish au Gratin Broiled or Fried Irish Bacom Baby Carrots and peapods Chocolate mints Chicken broth, Bellevue Sauerbraten, White Radish Lyonnaise, Mashed Potatoes, Carrot Vichy Egg, Rejane Cold Turkey, Cranberry sauce Cold Half Duckling, Apple sauce Brussel Sprouts Salad TERRAPIN a la Wenberg Cold Stuffed Crab, Ravigotte Cote de Boeuf Bouquetiere Cordon Bleu, Sauce bearnaise Salmon, Remoulade sauce Pommard 1964, Barton-Guestier Bluefish saute a lEspagnole Cold Squab with Watercress Pouilly Fuisse 1964, Louis Jadot Whitebair Panache Cold Smelts, Mariniere Codfish tongues with black butter Baked lobster flakes, Baltimore Tomoto Salad Fried or broiled filet of sole TERRAPIN Baltimore Club Grands Eschezeaux 1949, Le Roy TERRAPIN Philadelphia Bonnes Mares 1959, Clair Dau Mouton Rothschild 1953 En Magnum Corton Charlemagne 1963, Louis Latour Laville Haut Brion 1962 Avery Bone Dry Sherry, Lillet Mousse Mikado Coupe Mona Lisa Chateau Pichon Longueville 1958 2nd growth Pauillac Chateau Ducru Beaucaillou 1955 2nd growth St Julien Chateau Leoville Las Cases 1959 2nd growth St Julien Chateau Latour 1958 1st growth Pauillac Chateau Margeau 1955 1st growth Margeaux CHATEAU LAFITE ROTHSCHILD 1st growth Pauillac Gateau Alambra Apricot Mignon Braised Celery, Demi-Glace Sweet Potatoes with Honey Imperial Squab casserole with peas Hare Stew with mushrooms Breast of Guinea Hen (under glass), Mikado Boiled Live, Codfish, egg sauce Small Flounder, Normande Cream of Pumpkin soup with croutons Consomme of chicken, Medicis Chas Heidsieck, Extra Dry Bisque of shrimps, Chanoine Bouche, Grand Vin des Coisses Great Western champagne, Special Reserve Great Western sparkling wine, Burgundy Pink Cap sparkling wine Hock sparkling wine Goose liver timbale, Perigueux Stuffed breast of turkey, Cussy Baby turkey Golden plover Egg plant in cream Hashed brown Peas, French style Budweiser, Anheuser, Busch Seidel, pint Seidel, Pitcher Seidel, Quart Veal cutlet breaded with home-made egg noodles Mixed sea food, fried scallops, oysters, smelts, rasher of beechnut bacon Lamb fries breaded, tomato sauce and rasher of Beechnut bacon Lobster and Oyster Crabs a la Parker St. Augustin Terrapin Shredd Wheat and milk Pear, Africaine Cold Cup of Madrilene Broth Doigts de Dame au chocolat Onion Gratin Soup (15 minutes) Sherry wine, Calfs foot jelly Cold Cup of Strained Okra Broth Cold Cup of Chicken Broth Croute au Pot Soup Crackers, Half Milk, Half Cream Cold Cup of Clam Broth Petit pot de creme, Suchard Ox-tail Marmite Soup a la Marguery Mongole William Soup Cold Lobster, Remoulade Sauce Pineapple and rice, apricot sauce Baked Oysters, Bourguignonne Toscan pudding, Sabayon sauce Baked Scallops a la Honfleur Anchovy Leaf, Sherman Asktrakan Caviar Astrakan Caviar on Toast Seafood, Neptune Anchovy Salad on Toast Grapefruit, Supreme Maraschino Crab flake Cocktail Filet of Herring, Nicoise Sliced Smoked Holland Salmon Soft Clams under Glass Bell, Annette Soft Clams with Green Peppers Pan Roast Soft Clams Soft Clams Baked in Shell, Ancienne Soft Clams, Fricassee with Mushrooms Fried Soft Clams, Meuniere Soft Clams a la Newberg Soft Clams a la Newberg with Oyster Crabs Soft Clams, Fried with Bacon Broiled Soft Clams Soft Clams with Salt Pork Soft Clams with Cream Soft Clams Creamed on Toast Soft Clam Stew with Cream Soft Clams en Brochette Apple Dumpling Tomato Jelly Salad, Wheeler Belmont Salad Hortons Ice cream Chicken sot-ly-laisse with rice, Currie sauce Bisque of lobster soup a la Dewey Sweet potatoes stuffed a la Schenck Onion Soup gratin Southern sweet potatoes Baked sweet potato Lettuce and Tomato Salad.6 Pascaline Salad Vanilla Mousse Broiled Oysters with cream Potatoes hashed in cream, gratin Sea food, Neptune Puree of Green Peas soup Potato Rissolee Palm Tree Salad Yvette potatoes Mousseline, Lavaliere Hot or cold Mince Pie Hot farina souffle pudding, fruit sauce Sherry Wine Calfs Foot Jelly Gniocchis, Romaine Roast Duckilng, Apple Sauce Asparagus tips on cream toast Small Lynnhavens Broiled Oysters with Bacon Fricasseed Oysters on Toast Cauliflower Hollandaise, baked Squab chicken, roast Jumbo squab, roast Duckling with olives and fresh mushrooms Virginia ham mousseline with creamed spinach Mignon of filet of beef with stuffed tomato, Marquise Sweetbread under glass, Washington Grilled lamb steak with baked celery, Savoyarde Fried chicken a la Maryland Roast leg of mutton, Venison style Geback Halibutt, Butter Roastbeef a la Capucine, Kartoffeln a la Milanaise Baked oysters, Bourgnignonne Roast-Beef a la Capucine, Potatoes a la Milanaise Baked scallops, Toulousenne Lobster baked, Thermidor Brook trout, Meuniere White bait, Panache Lachs-Schnitte grillirt Sauce a la Colbert Filet of halibut a la Marguery Boiled striped bass, egg sauce Roastbeef au jus Perlbohnen, Morcheln saute Pommes de terre a la dauphin Smoked live cod Maitre dhotel Onion gratin (15 minutes) Rice, Queen style Bombe Camargo Cup Simone Ox-tail marmite, Marguery soup Bisque of lobster a la Dewey Schoten und Carotten mit Omelette ud Schnitzel Apfelbeignets Cafe Mocca Mocca Fillets of salmon grille Sauce a la Colbert Roast loin of beef au jus French beans, morels saute, Pommes de terre a la Dauphin Cht Larose SALAT VON WACHTEL UND JUNGEN BOHNEN Himbeer-Portweinjus GEBRATENES REHRUCKENFILET auf schwarzer Johannisbeersauce SteckrÃ\x83¼bengemuse im Wirsingblatt und Maisplatzchen KANINCHENTERRINE MIT WALDPILZEN an kleinem Salat in Nussolmarinade SALATVARIATIO MIT RIESENGARNELEN UND JAKOBSMUSCHELN Pestoschaum SAFRAN-RAHMSÃ\x83Â\x9cPPCHEN mit Meeresfruchten Soft clams, Fricassee with mushrooms TOMATENKRAFTBRÃ\x83Â\x9cHE mit Perlhuhn und Sellerie GRATIN VON KARTOFFELN UND AUBERGINEN mit Rosmarin RICOTTA RAVIOLI mit Krautern und Parmesan PICCATA VON AUBERGINEN UND ZUCCHINI auf Tomaten-Basilikumsauce LACHSFILET AUF PILZEN IN KRÃ\x83Â\x84UTERSAHNE mit Rotweinreduktion WIENER SCHNITZEL mit Rostkartoffeln und Salatauswahl GEBRATENES FLUSSZANDERFILET AUF WIRSING-KOHLRABIGEMÃ\x83Â\x9cSE Schwenkkartoffeln GEBRATENE BARBARIE ENTENBRUST auf Himbeeressig-Feigensauce Kartoffelplatzchen GEBRATENE BABYSTEINBUTTFILETS MIT GESCHMORTEM CHICOREE auf Sauce von Krustentieren und Tomatenreis Coney Island roast little neck clams LAMMRUCKENFILET MIT TOMATEN UND SCHAFSKASE UBERBACKEN grune Bohnen und Wurfelkartoffeln Little Neck clams baked in shell, Ancienne GEBRATENES KALBSRUCKENFILET AUF KRESSESCHAUM feine Nudeln und Gemuserauten Little Neck clams, Minced, Duchesse Little Neck clams Poulette Pan roast little neck clams 1993er GAVI DOC Tenute Neirano Little Neck clams a la Newberg HENRIOT Blanc de Blancs Chardonnay 1993er PRIMUS CLASSICUS Riesling, Kabinett trocken, Frankhof Kellerei Little Neck clams creamed au gratin 1993er FLEUR DU ROY, Charles Roy, Bourgogne Chardonnay Little Neck clams, Half shell Cocktail 1993er PINOT GRIGIO Otrepo Pavese DOC Tenute Neirano Medium Little Neck clams Medium Little Neck clam cocktail 1993er BEAUJOLAIS VILLAGES AC Charles Roy Little Neck clam and green pepper cocktail Little Neck clams fricassee on toast 1993er CHIANTI DOCG Tenuta di Poggio a Remole Marchesi de Frescobaldi Oysters roast in shell COCKTAIL AUS FRISCHEN FRUCHTEN COCKTAIL AUS FRISCHEN FRUCHTEN Boston box oyster stew Oysters baked in shell, Kilpatrick Stauder Pils Bier Konigs Pilsner Bier Clausthaler alkoholfrei Bier Oysters fried, Meuniere Oysters creamed, Pimento Oyster stew, Bellevue Blue point oyster cocktail 1966er Piesporter Michelsberg, M Riesling natur Frankhof-Kellerei 1965er Oppenheimer Krotenbrunnen Rh Baron von Kaulbars 1965er Durkheimer Rotwein, Pf Baron von Kaulbars Kartoffelsuppe mit Speckstreifen, Gefullter Fleischpfannkuchen mit Kartoffel- und grunem Salat Kartoffelsuppe mit Speckstreifen, Gefullter Fleischpfannkuchen mit Kartoffel- und grunem Salat Kronberger-Nuss-Gefrorenes mit Waffeln Kartoffelsuppe mit Speckstreifen Eingemachtes Kalbfleisch Butterreis grÃ\x83¼ner Salat Kartoffelsuppe mit Speckstreifen Eingemachtes Kalbfleisch Butterreis grÃ\x83¼ner Salat Kronberger Nuss-Gefrorenes mit Waffeln Junge Hamburger Gans Pot Roast of Beef with Macaroni Haidmarker, Hamburger Vorreiter SchwarzwÃ\x83¤lder Kirschwasser 50% Weinbrand-Hausmarke VSOP-Auslese aus Wein d Grande-Champagne Half Squab Chicken with potato salad Cognac Martell VSOP Bisquit Dubouche VOCB Young Lamb with potato salad Salignac VSOP 25-jahrig Soused Lamb Tongue with potato salad Arrac-Verschnitt 45% Underberg-Boonekamp Virginia Ham with potato salad Ital Vermouth Filet of Herring, Mariniere in White Wine with potato salad 1954er Escherndorfer Furstenberg Sylvaner Kaffee "da capo" coffeinfrei Kaffee "da capo" coffeinfrei Bohnenkaffee Artmann Boonekamp Beluga-Malossol-Kaviar, Butter und Toast Beluga-Malossol-Kaviar, Butter und Toast Fr Helgolander Hummer Mayonnaise od fr Butter Fr Helgolander Hummer Mayonnaise Fr Helgolander Hummer Mayonnaise Fr Helgolander Hummer fr Butter Portugiesische Olsardinen, Butter und Toast, Huhnerbruhe mit Einlage, Frischling "Forsterin" mit Fruchten, Kartoffelballe Erdbeer-Eiscreme Kaltschale Schweinskotelette gem Saat (kalt) Bratkartoffeln Gef Windbeutel Rahmsuppe Mac Donald Schweinskotelette gem Saat (kalt) Bratkartoffeln Gef Windbeutel Holsteiner Katenschinken mit Fr Erbsen, Wurzeln und Zerl Butter Rahmsuppe Mac Donald Ceylon Tea with Cream, per cup India Tea with Cream, per cup Fried Parsnips in Butter Frischer Aal grun mit Gurkensalat Frischer Aal gebraten mit Gurkensalat Nordsee-Steinbutt gekocht, zerl Butter, Petersilie Schmorbraten, Sauce Bordelaise, fr Brechbohnen, Kartoffeln Tea or Coffee, Hot or Iced Tea or Coffee with Cream, Hot or Iced 2 Stck Rehhaxen mit Pfifferlingen in Rahm, Kartoffelballe Schweinebraten und Kassler kalt, Sahnenmeerrettich, Salat Mixed Grill nach "Art des Hauses" Soused Lamb Tongue Kalbssteak "Jockey-Club" garniert 1/2 Hahnchen mit Erbsen und gemischtem Kompott Chilled Mexican Cantaloupe Stuffed with Fresh Fruits 1/4 Vierlander Ente mit gem Kompott und Salat Filet of Herring, Mariniere in White Wine Mashed Brusseler Poularde mit Kompott Brusseler Poularde mit Kompott Boiled Brusseler Poularde mit Salat German Fried Saute Indonesisches Reisgericht "Nasi Goreng" Javanische Reistafel Echter franz Roquefort, Butter und Brot Delikatess-Schnittkase, Butter und Brot Welsh rarebit, Butter und Brot KÃ\x83¤seplatte, Butter und Brot California wines Bluepoint cocktail Omelette mit Fruchten Fried Oysters with bacon Pokelzunge kalt, frische Erbsen, Karotten, zerl Butter Pan roast Oysters Portugiesische Olsardinen, Butter und Toast, Huhnerbruhe mit Einlage, Frischling "Forsterin" mit Fruchten, Kartoffelballe Erdbeer-Eiscrem Blue Point Oyster stew with cream Bake Oysters, Louise Creamed Oysters gratin Fresh Brussels Sprouts, Butter Sauce Little Neck Clams, half shell Medium Little Neck Clam cocktail Candied, Southern style sweet potatoes Braised Shoulder of Veal with Lima Beans Buntes Huhn (weisse Bohnen m frischem Gemuse und Schweinefleisch) Ganseklein i Petersilientunke, Butterreis Little Neck Clams steamed in shell "Javanisches Currygericht", geb Banane, Ei, Chutney, Kroepoek, Siam-Patna-Reis Blutfrische Mastkalbsleber m Apfel u.Zwiebeln, Sahnepuree Minced Roast Beef, Southern Style, Corn Spiegel-Karpfen blau, m Sahnemeerrettich, zerlassene Butter, Kopfsalat in Zitrone, Petersilienkart Lendenschnitte vom Infragrill "Chanteclaire", Schinken, Stangenspargel, Spiegelei, grill Tomate, Erbsen, Pommes Frites Lendenschnitte vom Infragrill "Chanteclaire", Schinken, Stangenspargel, Spiegelei, grill Tomate, Erbsen, Pommes Frites Rehfilets "Exquisit" inCognacrahm, Champignonkopfe im Kartoffelnest, geb Ananas, Kartoffelballchen Green pepper Little Neck Clam cocktail Little Neck Clam stew Little Neck Clam stew with cream Little Neck clams creamed with celery Little Neck clams broiled with Chili Sauce Pan roast Little Neck Clams Minced Little Neck Clams, Duchesse Little Neck Clams a la Poulette Coney Island roast Little Neck Clams Little Neck Clams steamed on paprika toast Soft clams fried with salt pork Soft clams broiled with cream Soft clams creamed on toast Pimento Ox-tail marmite Marguery Petite marmite (10 minutes) Cold Tomato broth Great American, Pleasant Valley W. Co. Cold strained okra soup Cold chicken soup Extra Dry, Red Cap. Cold clam broth Scrambled eggs a la Crosby Shirred eggs, Bercy with sausages St. Julien, Heraled Sq. Bottling Brandenburg Freres Broled flounder a la Haight Chateau Larose, 1887 Du Vivier & Co. Baked scallops, Calumet Chateau Langoa, 1878 J. Calvet & Co. Chateau Giscourts, 1879 Broiled brook trout, Meuniere Whitebait panache Chateau Larose, 1877 Barton & Guestier Codfish tongues, Meuniere Pontet Canet Cruse & Fils Freres Fried Filet of sole Pontet Canet F. Heredia Y.C. Baltimore Club Terrapin Mixed or dill pickles Calfs tongue piquante sauce Lamb stew a la Parisienne Grilled deviled beef bones with sweet potatoes, OBrien Chicken saute au Chasseur Holland sausagaes with sour cabbage Fried frog legs, Tartar Grenadin of filet of beef with stuffed sweet pepper Sweetbread emince a la Norfolk Broiled chickn Potatoes Hashed in cream--Brown Mignon of filet of beef MINCED Lamb with palm tree Haut Sauternes Barton & Guestier Brandenburg Freres Haut Sauterns Scotch, Herald Sq. bottling Corned beef-with poached egg Haig and Haig *** Haig and Haig***** Haig and Haig, Pinch Bottle Sandersons Mountain Dew Cream Stewarts, "1779" -saute fine herbs with bacon Watson 10 Cognac ***, Herald Sq. Bottling Pony Glass Hennesseys*** Martells*** De Kuypers Geneva Fields Sloe Gin -en bordure Guinnesses Stout Nip Bot. Light or Dark Beer, Large Pitcher, Small Pitcher Evans Cream Ale, Large Pitcher, Small Pitcher Beaujolais J. Calvet & Co. Beaune R. Bruninghaus Pommard R. Bruninghaus Chambertin R. Bruninghaus Chablis J. Calvet & Co. Chablis-Clos., 1898 J. Calvet & Co. Chablis R. Bruninghaus Niersteiner, Herald Sq. Bottling P.J. Valckenberg Liebfraumilch P.J. Valckenberg Johannesberg P.J. Valckenberg Marcobrunner Henkell & C0. Laubenheimer, M. Meyer Erdener Trappchen P.J. Valckenberg, Ltd. SHERRY WINE, Herald Sq. Bottling Glass Port Wine, Herald Sq. Bottling Glass Medford Rum, Herald Sq. Bottling Cream of tomatoes Hot turkey Tongue Hot roast beef Fresh French Lemon Graham Pickled beets salad Tomato surprise salad (1) Lettuce salaad Fried Scallops and bacon Potatoes - baked Prime Rib of Beef au Jus Fancy peas Stew in cream Potatoe Souflee Macaroni, au gratin Coldfish steak Oysters with green peppers Little Neck Clams Half Shell Little Neck Clams Medium Little Neck Clams Medium Cocktail Little Neck Clams Green pepper cocktail Little Neck Clams minced paprika Little Neck Clams Fried with bacon Little Neck Clams Fricassee Herald Square Special Rye Roast Jersey suckling pig, potato dressing, apple sauce milk toast Toasted crumpts Broiled live code Little Neck Clams Creamed on toast Little Neck Clam Stew with cream Little Neck Clams Steamed in shell Soft Clams Fricassee Pan roast Soft Clams Soft Clams Fried with salt pork Soft Clams Steamed in shell Soft Clams en brochette Soft Clams Steamed on paprika toast Soft Clams Baked in shell, Ancienne Soft Clams a la Newberg Soft Clams a la Newberg with oyster crabs Soft Clams Poulette Soft Clams Creamed with celery Soft Clams Stew Soft Clams Stew with cream American vanilla ice cram Fried Long Island scallops, tartar sauce and rasher of Beechnut bacon Boiled short ribs of prime beef, horseradish sauce Whole boiled cold lobster Corned beef hash browned in pan, macaroni au gratin Cape Cods oysters, half shell Blue Points oysters, half shell Pommes fracies a la Sherry Artichauts bouilles, sauce Hollandaise Salade de Escarole Noix de Coco pie Peches pie Nougatine Glace, Sauce Caramel Waldorf Fruit Salad Davenport Plum Duff Brandy Sauce a la Thorne Long Island Wafers S.C. Milk French Fried or Lyonnaise Potatoes with orders Cakes - Pies - Pastry French Toast - Spaghetti Fried Country Sausages - Mashed Potatoes Paprika Veal - Rice German Sauebraten -potato balls Milk, Buttermilk or Coffee (Demi-Tasse) without sugar Shredded wheat (one) with bananas and cream Hot rolls or Virginia corn muffins with butter Bread: Wheat or Graham with butter Combination Fry: Scallops ,Oysters and Bacon Boston Box Stew with Toast Plain Broiled Oysters with Butter Sauce Crumb Broiled Oysters with Bacon Fancy Broiled Oysters on Toast with Bacon Oyster Omelette with Mashed Potatoes Fish Dinner consisting of: Boiled Codfish with Egg Sauce, Creamed Potatoes and Creamed Onions Egg Drop Soup Creamed Codfish on Toast German Pot Roast - Potato Pancakes Hungarian Goulash - Rice Creamed Codfish with Bread and Butter Corned Spare Ribs and Sauerkraut 9 Fried Country Sausages - Mashed potatoes Fried Calves Brains Breaded - Tomato Sauce Fish Cakes with Red Kidney Beans or Noodles Steamed corned beef hash Steamed Corned Beef Hash Browned in Pan Philadelphia Cutlet with Mashed Potatoes & Noodles Beef Stew with New Vegetables Vegetable Dinner consisting of: Stuffed Cabbage, Creamed Potatoes, Buttered beets and Creamed Carrots Creamed Ham on Toast Creamed Ham with Bread and Butter Chicken Croquette with Mashed Potatoes and Peas Home Made Beef Pot Pie with Dumpling and New Vegetables Baked New York Beans (Individual) Baked New York Beans (Individual) with Pork Pot of Boston Baked Beans Pot of Boston Baked Beans with Pork Baked Spaghetti Italienne Side Dish of Red Kidney Beans Mousse, Virginienne Half Partridge en Chartreuse Soft Clams, Bateliere Grenadins of Filet, Roussel Mignon of Veal, Pontoise Flageolets in Butter Roast Chicken - Dressing Chicken Fricassee - Rice Italian pot Roast - Sauce Creole Hamburger Steak - Onion Sauce Roast Top Round of Beef Italian Pot Roast - Spaghetti Fresh Mushrooms Fried or Broiled Chicken Hash with Green Peppers and Fried Egg Roast Shoulder Spring Lamb and Green Peas Roast Prime Ribs of Beef and Fried Egg Plant Calves Brains and Scrambled Eggs Strawberry Jam Omlette Virginia Ham Omelette and Fried Sweets Roast Beef Hash with Green Pepper and Fried Egg Spanish Omelette ala Muller Boston Hamburger Onion Sauce and Fried Sweets Chicken Croquetts and Green Peas Fried Egg Plant with Bacon and Fried Sweets Cucumber Smelts Fried or Broiled Steamed Finnan Haddie with Oyster Sawuve Broiled Finnan Haddie with Butter Sauce English Green Turtle Shad Roe and Scrambled Eggs Shad Roe ala Maryland with Corn Fritters Cow Bay Soft Clams Stewed Steamed or Fried Crabmeat en Tomato ala Muller Fricasse of Crabmeat with Green Peppers Cherry Stone Steamed Soft Clam Fritters with Fried Swerts Fry Half Clams and Oysters with Bacon Oysters Au-Gratin in Shell ala Muller Oyster or Clams in Shell ala Muller Baked Oysters in Shell ala Casino Live Broiled Lobster Stewed Lobster Half Plain Lobster Filet of Herring, Mustard or Wine Sauce Boneless & Skinless Sardines p. box Cape Cod Half Shell Boneless & Skinless Sardines Small box Ox Tail or Egg Drop Soup Browned Lamb Stwe Roast Leg of Veal - Dressing Fried Country Sausages and Mashed Potatoes Cold Roast Beef and Celery Salad Finest Beluga Malossol Caviar, Per Portion Turkey Croquettes and Cream Sauce German Meat Balls and Onion Sauce Scallops en Brochette with Potato Salad Cakes and Pastry and Pies Green Smelts en Casserole, Potato Salad Fried Smelts, Sauce Remoulade, Potato Salad Fried Scallops and Bacon, Potato Salad Boiled Haddock, Mustard Butter, Potatoes Tomato Soup w. Rice Broiled Pompano, Creamed Potatoes Striped Bass, Hollandaise, Parsley Potatoes Blue Point stew Blue Points in cream little neck or cherrystone clam cocktail cherrystone or little neck clam fry, tartar sauce Fried Halibut Steak, Tomato Sauce, Mashed Potatoes chicken broth chicken gumbo, creole Braised Chicken with Rice, Supreme Sauce chicken with rice consomme, hot green turtle soup Baked Weakfish a lItalienne, Mashed Potatoes clam broth Poulet Braise au Riz, Sauce Supreme cream of tomatoes cold consomme in jelly crab flakes, ravigote Broiled Sea Bass, Stewed Potatoes whole broiled lobster half cold boiled lobster broiled maine codfish, maitre dhotel with boiled potato Fried Long Island Scallops, tartar sauce and rasher of Beechnut bacon sea bass sautee, meuniere chicken pie, new england style vegetarian dinner half broiled Philadelphia spring chicken, fried sweet potatoes corned beef hash browned in pan, poached egg Emince of chicken in cream a la king Veal cutlet breaded with home-made egg noodles Lamb fries breaded, tomato sauce, rasher of Beechnut bacon crackers and milk rice and milk assorted cold cuts sliced tongue prime ribs of beef roast spring lamb sliced boiled ham sliced corned beef hot turkey chicken salad sandwich lobster salad sandwich club sandwich extra mayonnaise dressing minced chicken sandwich, mayonnaise, lettuce and sliced tomato new cauliflower, cream sauce Asparagus, hollandaise or butter sauce chili sauce butter beets fresh brussel sprouts, butter sauce fried egg plant fresh lima beans sliced spanish onions new garden spinach boiled, baked or mashed potatoes fried sweet potatoes grilled sweet potatoes sweet potatoes candied, southern style lettuce sliced cucumber english plum pudding, hard and brandy sauce fresh apple, peach or pineapple pie pie a la mode fresh pumpkin pie home-made mince pie, hot or cold cocoanut custard pie casaba melon vanilla raisin drop cakes (2) plain or raisin cake mother perkins hygenic bran muffins baked apple fresh vanilla ice cream american vanilla ice cream roquefort cheese Hot coffee, chocolate or cocoa with cream in cup, pot or large pot Chicken or Tuna Fish Salad on Lettuce with Mayonnaise instant postum kaffee hag buttermilk, glass Pickled or Buttered Beets English breakfast, oolong, ceylon or mixed tea in small pot or large pot fermillac, splits orange pekoe tea, small pot or large pot gluton graham whole wheat boston brown empire state pure honey doctor brush kumyss Plain Lettuce with Mayonnaise mendels coffee in 1 pound tins milk, glass malted milk (served hot) tourist luncheon in box Pan Cake Pan cake with apples Fried eggs and spinach, fried potatoes Fried eggs a la jardiniere omelet macedoine scrambled eggs with asparagus tips poached eggs, gardener style Beef Goulash with spaetzle Hot Chicken Sandwich with Kidney Beans corned loin of jersey pork, sauerkraut and mashed potatoes Fried Liver and Blood Sausage, Red Cabbage and Fried Pot Veal Cotelette Breaded, Milanaise Fricadelle (Meat Ball), Potato Salad Potted Beed Steak - Spaghetti Sauce Fried or Boiled Egg Sandwich Baked Breast of Lamb - Lyonnaise Potatoes Chicken with Lettuce Sandwich German Pot Roast - Mashed Pancakes Stewed Prunrs Baked Apple Puddding Whole Orange, Sliced Orange or Orange Juice Home Made Bowl of Custard Cruller or Half Coffee Cake Whole Coffee Cake Lemon, Apple, Raisin, Mince, Cranberry, Pumpkin or Cocoanut Pie Horlicks Malted Milk with Boiled Milk Vanilla or Chocolate Pudding Lunch Cake German Bean soup Roast Fresh Ham - Dressing Home-made Beef Stew Breast of Lamb Breaded - Tomato Sauce Hasenschlegel with Potato Balls Meat Balls - Onion Sauce White Meat only Chicken Fricassee with Noodles Broiled Squab, Currant Jelly, Potatoes Julienne Roast Shoulder and Breast of Veal, Carrots and Peas Boiled Beef, Horseradish Sauce, Bouill. Potatoes Virginia Ham, Champagne Sauce, Mashed Peas Sour Pot Roast with Potato Balls Broiled Pigs Feet, Deviled Sauce, Potato Salad Roast Ribs of Prime Beef, Baked Potato Roast Duckling, Apple Sauce and Potatoes Stuffed Roast Chicken, Compote and Potatoes Baked Casino Oysters Deviled Crab on Lettuce Leaves Creamed Potatoes with Cheese Supreme of striped bss, Bonne-femme Lobster mousseline, Americaine Brook trout, Arlesienne Broiled kingish, Pompadour Larded sweetbread with fresh mushrooms Boned turkey, Chipolata Table Celery Kernel of lamb, dOrsay Tomato W. Rice Soup Game timbale, Perigueux Sirloin of beef, Espagnole Roast Prime Ribs of Beef & Fried Egg plant Baby turken Roast Beef Hash with Green Peppers & Fried Egg Boiled Steel Head Salmon & Cream Sauce Lynnhavens Fresh Mackerel Fried or Broiled Steel Head Salmon Fried or Broiled #2 BREAKFAST: Regular juice, two large farm fresh eggs, served with hash browns and your choice of sausage or ham, toast and beverage FRESH LEMONADE Special Steak: Minute Steak, French Fried Potato, Vegetable Special Steak: Minute Steak, French Fried Potato, Vegetable Special Steak: Minute Steak, French Fried Potato, Vegetable (Sliced for 2) Boston Hamburger Onion Sauce & Fried Sweets Long Island Scallops En Brochette TERIYAKI STEAK, orientale - fresh ginger and soy sauce Soft Clam Fritters with Fried Sweets One Dozen Half Shell Blue Points One Dozen Cape Cods Half Shell Rockaway Half Shell One Dozen Rockaway Half Shell Chicken Liver Omelette & Mushrooms Stewed Maine Beans Tomatoes & Lettuce Bananas w. Apple Fritters Preserved Pinapple Asparagus, Hollandaise or Butter Sauce Spaetzle or Noodles Fried Spaetzle or Noodles Virginia Ham Omelette & Fried Sweets Raw Delicious Apple Fresh Artichokes, Hollandaise Fresh Mushrooms under Glass Cardons, Sce. Hollandaise Asparagus a la Vinaigrette Cepes (Mushrooms) Cold Goose Liver Sausage w. Potato Salad Cold Smoked Breast of Goose, Potato Salad Cold Fresh Goose Fett Cold Smoked Eels and Potato Salad Cold Salt Herring, Beans and Potatoes Cold Smoked Whitefish with Potato Salad Cold Pork Chops in Jelly with Fried Potatoes Cold Lachs-Schinken Cold Smoked Salmon with Potato Salad Cold Smoked Sturgeon with Potato Salad Cold Head Cheese, Vinaigrette with Pot. Cold Pickles Lamb Tongue Cold "T" Wurst Cold Liver Sausage Cold Thueringer Blood Sausage Cold Steak a la Tartare Cold Liver Sausage au Truffles. Pot. Salad Cold Liver Sausage au Caviar, per portion Cold Beechnut Ham, Potato Salad Cold Westphalian (style) Ham w. Asparagus Cold Westphalian (style) Ham with Potato Salad Cold Eels in Jelly, Potato Salad Chicken Croquetts with Green Peas Cold Pigs Knuckles in Jelly, Fried Potatoes Cold Tomato Stuffed w. Crab Flakes Cold Half Roast Chicken, Potato Salad Cold Roast Turkey, Mixed Salad Cold Roast Duckling, with Compote Cold Roast Veal, Mixed Salad Cold Half Lobster w. Mayonnaise Whole Cold Lobster w. Mayonnaise Cold Knackwurst with Potato Salad Cut of Cold Meats for One Cut of Cold Meats for Two Mustard Pickle Salad Ox-Mouth Salad Braunschweiger Style Honigkuschen Portion Braunschweiger Style Honigkuschen Box Oblaten Lebkuchen Portion Oblaten Lebkuchen Box Konigskuchen Portion Konigskuchen Box American Fruit Cake Portion American Fruit Cake Box Apple Dumpling, Rum Sauce Coffee Cake (Gugelhupf) Vienna Coffee Cake Apple Tart with Whipped Cream Cold Rice Pudding with Ice Cream Gluten Bread All Cakes and Pies served with Cheese 5c extra Stuffed Breast of Veal with Olives Poitrine de Veau Farcie aux Olives Boiled Cod Fish with Cream Sauce Green Halibut Fried Green Halibut, Broiled Hasenschlegel, with Potato Balls California Malaga, Concord, Niagra or Tokay grapes graham rolls corn cakes gluten bread dipped or milk toast rice cakes buttered toast whole wheat bread dry bread english muffins oatmeal samp standard cereal (to order) hominy indian meal mush fried cream of wheat a la provencale boiled (2) shirred, plain poached on toast cocotte in cream (1) with tomatoes, buck petit duc a la campbell (1) a la wilson (1) beurre noir farmer with sausages saratoga club house (1) a la sanford hard: a la tripe a la ecarlate genevoise santos, dumont (1) palace (1) with sardines, brestoise a lespagnole cotnit small lynnhaven creamed, pimento a la newburg baked in shell, casino baked in shell smiths island mattituck bluepoint bluepoint cocktail boston box stew with cream half shell medium green pepper cocktail steamed in shell fried with bacon minced paprika creamed on toast pan roast fried, meuniere fried with salt pork baked in shell, ancienne steamed on paprika toast creamed with celery poulette broiled brook trout meunniere fried or broiled filet of sole shredded salt cod with cream fried whitebait broiled salted mackerel finnan haddie broiled or fried smelts German Sauerbraten - Potato Balls French Roast - Spaghetti Fried Cod Fish - Tomato Sauce Fish Cakes - Tomato Sauce Fried Oysters - Cold Slaw Boiled Haddock - Egg Sauce Baked Weak Fish - Creole Corned Spare Ribs and Sauerkraut French Roast - Creole Poached Eggs, Chatelaine Fresh Mackeral - Broiled Tomato omelette Fresh Mackeral - Fried Green Blue Fish - Fried Green Blue Fish - Broiled Cucumber Smelts - Fried Cucumber Smelts - Broiled Crabmeat ala Muller en -Tomato Cow Bay Soft Clams Stewed Cow Bay Soft Clams Steamed Cow Bay Soft Clams Fried Long Island Scallops en-Brochette Oysters au-Gratin in Shell ala Muller Oysters in Shell ala Casino Clams in Shell ala Casino Baked Oysters in Shell ala Muller Half Shell Blue Points - one dozen Crabmeat cocktail Shrimp Back Sea Bass Broiled Cape Cods half shell Rockaway half shell one dozen Crabmeat salad Stewed Main Corn Ice Cream ala Muller Cake ala Mode German Pot Roast - Potato Pancake Corned Spare Ribs and Sauerkraut German Meat Balls - Creole Sauce Stewwd Tripe - Creole Chowder, American style Fontanges soup Boiled slice of salmon, Hollandaise sauce Loaf of lobster, Chanoine Crab meat, Mephisto Frogs legs saute, Persillade Broiled pompano, Pompadour Braised Virginia ham, Porte Maillot Duckling timbale, Rouennaise Boneless squab chicken, Veronique Kernel of veal, Judic Filet mignon a la Rose Breaded lamb chops, Signora Tomato and asparagus tips, Hollandaise sauce Fresh mushrooms patty, Kossuth Lima Bean Soup Potted Beef Steak - Spaghetti Sauce Browned Lamb Stew - Vegetables Ox Tail Ragout - Fried Sweet Potatoes Frankfurters - Sauerkraut Frankfurters - Potato Salad Steamed Maine Corn Pudding Mercedes, fruit sauce Sambayon with marsala Cup Helene Rump Navel Corned Beef and Spinach Corncakes and Maple Syrup Cow Bay Soft Clams Stewed Steamed Cow Bay Soft Clams Stewed Cow Bay Soft Clams Stewed Plain oyster broil Fancy oyster broil & bacon Creamed oyster on toast Fried scallops, oysters & bacon Boiled fish dinner: boiled codfish, egg sauce, creamed potatoes and creamed onions 2 Corncakes and Butter Hump Back Sea Bass Fried Hump Back Sea Bass Fried Rice griddle cakes with maple syrup Creamed ham on toast Hump Back Sea Bass Broiled Creamed ham on toast with bread & butter Navel corned beef and cabbage with boiled potato Beef stew with new vegetables Pot Boston baked beans with pork Cucumber Smelts Fried Ham croquette tomato sauce spaghetti & pickled beets Vegetable dinner consisting of: stuffed green pepper, creamed potatoes, new cabbage and carrots New York baked beans New York baked beans with pork Corn meal cakes with maple syrup Wheat cakes with maple syrup Frizzled beef in cream on toast Frizzled beef in cream on toast with bread & butter Home made beef pot pie, dumpling & new vegetables Roast young turkey dressing with gravy potatoes Creamed spinach on toast with poached egg Salmon on lettuce & mayonnaise Tuna fish on lettuce & mayonnaise Egg & mayonnaise salad Cape Cod half Shell One Dozen Tomato on lettuce salad Baked macaroni Italienne Finnan Haddie Steamed Plain lettuce Finnan Haddie Broiled broiled salmon codfish cake bloaters extra sirloin porter house Tomato & lettuce sandwich sirloin steak Egg fried sandwich small sirloin Boiled egg sandwich tenderloin small tenderloin Chicken sandwich with lettuce mutton chop (1) Fried ham and egg sandwich small steak steak a la minute Bean sandwich with onions grilled veal chop lamb chops mignon of filet of beef pork chop minced lamb roast beef Hot roast beef sandwich & potato salad Apple pudding corned beef with poached egg frizzled beef in cream honeycomb tripe, creole little sausages lamb kidneys, Madeira sauce deviled lamb kidneys (2) grilled veal kidney, deviled calfs brains, black butter pork and beans broiled chicken Molasses cake half broiled chicken broiled calfs liver with bacon broiled ham minced chicken Raisin pie jumbo squab squab chicken chicken liver brochette Coffee cake, half deviled pigs feet Coffee cake, whole hashed in cream brown stewed in cream lynnhavens seatags blue points cocktail sauce little necks crab flake cocktail melon, supreme chow-chow cream of celery green turtle, amontillado beef or chicken consomme consomme florida small marmite consomme bellevue madrilene virginia ham chicken and ham pie lobster salad new california asparagus (to order) artichoke mashed spinach egg plant cauliflower oyster-plant squash stuffed green pepper stuffed tomato braised celery hashed brown mashed souffle lorette biltmore sweet, southern style saute fruits hearts of lettuce hearts of romaine demi-deuil palm beach julia arthur suzette fresh vegetable timbale marechale pear vendome zephir moscovite rice imperatrice cup monte carlo french pastry custard pie coffe or chocolate parfait phila. ice cream vanilla, chocolate, strawberry tutti-frutti lemon, raspberry, pineapple or orange ice neapolitan gruyere english cheddar brie stilton manhattan cream honey dew melon grapes turkish johannis apollinaris demi-tasse special cotelette de chevreuil, puree de marrons noisette dagneau, paloise ris de veau sous cloche, infanta coeur de filet de boeuf, iman bayaldi poulet roti faisan pintade roti de boeuf pluvier poulet de lait venaison poularde pigeonneau royal caneton poussin agneau de printemps excelsior gumbo boeuf Fruit juices feuille, florentine Hors doeuvre a la francaise Spanish olives salade, henri IV tomates suprise chair de crabes a la manners saumon, sauce major handy Mutton broth, Scotch style supreme de volaille, jeanette galantine de volaille pigeon desosse farci a la gelee pate de pintade en croute salade de boeuf, parisienne Hot Turkey Sandwich, Served with Cranberry Sauce, Candied Sweets and Peas Poached Eggs, Theo Hot Ham Sandwich with French Fried Potatoes and Peas betteraves au beurre asperges de serre petits pois nouveaux haricots de lima petits pois francais pommes, obrien pommes farcies a la sherry celeri a la moelle aubergines farcies au gratin Finnan haddie in cream with red peppers artichauts bouillis, sauce hollandaise spaghettis italiens Broiled oysters on toast haricots verts au beurre Lamb stew, Menagere Sweetbread with rice, Turkish style Broiled small stak with mushrooms, marrow sauce Veal chop, marrow sauce pouding souffle monte carlo, sauce framboise tartlette aux pommes pot de creme vanille eclair patisserie viennoise gateau de pommes, bourgeoise nougatine glace, sauce caramel poncire melon casava patisserie francaise sorbet au vin blanc poire cardinal coupe aux peches roquefort gorgonzola CHAMPAGNE Cocktail neufchatel petit gervais frais tous les jours bar-le-duc, petit large cafe francais, demi-tasse avec creme cafe turc the sherry little neck clams smith islands cherry stone clams cotuits plum islands potage ambassador eggs, strasbourg Fresh Pear Compote soft eggs, bouchere astrakan caviar New California asparagus (to order) filet of sole, mariniere smelts, brown butter lobster cutlets, shrimp sauce roast beef hash, portugaise escalope of veal with lettuce in crea, broiled breaded chicken, deviled Two oranges lamb stew, parisian sweetbread cutlet, french peas squab turkey royal squab plover Finest Smyrna Figs guinea hen Roast Shoulder Spring Lamb & Green Peas spring duckling squab guinea mallard duck pheasant roast chicken French Roast with Spaghetti & Brown Gravy ribs of beef milk-fed chicken Preserved Grapes spring lamb Veal Cutlet Breaded & Tomato Sauce Imported Cherries (Preserved) gombo heart of fresh artichoke, petrograd Beef Tongue Omelette & fried sweets salad, henry IV Imported Cranberries tomatoes surprise crab meat a la manners Apricot Preserves leave, florentine fish salad, parisian Roast Prime Ribs of Beef & fried Eggplant salmon, major handy sauce stuffed boneless squab in jelly patty of guinea hen in crust crab meat galantine of chicken beef salad, parisian yorkshire ham aspic of ham hot house asparaus French Peach ice cream braised celery with marrow baked cauliflower new lima beans spaghetti italian potatoes, maitre dhotel potatoes, julienne Muenster cheese romaine, lettuce, escarole, watercress countess half alligator pear fetticus Liptauer cheese chicory vegetable salad Liptauer cheese Garni lorenzo salad heart of palm Heidsick Champaigne rice pudding, apricot sauce apple tartlet Boucher, Fils & Drouet Champaigne vienna pastry assorted pastry Bar-le=duc, Jelly Red mousse with meringue iced caramel Bar-le=duc, Jelly White tutti frutti glace, raspberry sauce homemade apple cake Vega Sherry Extra London Choice Particular Boston Hamburger Onion Sauce & fried Sweets bar-le-duc, small small gervais made fresh every day french coffee, demi-tasse turkish coffee sherry tea coffee, pot for one Kaffee Hag Rhens Mineral Water Rock Spring Mineral Water Carl H. Schultzs Selters De Luxe Club Steak Garni Imported Ginger Ale (C.C.) Crabmeat En-Tomato ala Muller Long Island Scallops En-Brochette Long Island Flounder Fried Long Island Flounder Fried Long Island Flounder Broiled Hump Back Sea Bass Broiled White toast Fresh Mackeral Fried Fresh Mackeral Fried Wholewheat toast Fry Half Clams & Oysters with Bacon Fresh Mackeral Broiled Broiled kingfish, lobster butter Cow Bay Soft Clams Stewed Steamed Escalope of halibut, Bercy Fried Julienne of sole, remoulade sauce Baked lobster, Thermidor (half) Lamb chops breaded, Havanaise Veal saute, Marengo Turkey hash with peppers, poached egg Grilled ham steak with creamed spinach Slice of filet of beef saute, Manhattan Crab Cake Platter (2) cakes, imperial style, tartar (in season), french fried IDAHO POTATOES and COLE SLAW (Tomato slices may be substituted for cole slaw French Fried Shrimp Platter, tangy cocktail sauce, french fried IDAHO POTATOES and COLE SLAW (Tomato slices may be substituted for cole slaw Fried Oyster Platter, tangy cocktail sauce, french fried IDAHO POTATOES and COLE SLAW (Tomato slices may be substituted for cole slaw cherrystones clam cocktail, manhattan bisque of tomatoes chicken consomme tomato parisienne anchoives in oil california ripe olives smoked sardines in oil assorted hors doeuveres mackerel in oil fresh romanoff beluga caviar broiled fresh mackerel, anchovy butter Oysters or Clams in Shell ala Muller fried smelts, tartare lobster in brochette, bearnaise sauce.9 filet of halibut, florentine frogs legs saute fines herbes baked soft clams a lancienne terrapin (p.p.) poached fowl, oyster sauce calfs head, vinaigrette rump steak, vert-pre poussin saute au beurre egg, careme sweetbread creamed with fresh mushrooms lamb chop breaded, milanaise shirred egg, bercy turkey, cranberry sauce guinea chicken lamb spring chicken canada lamb steak venison steak golden plover turkey boned capon One Dozen Blue Points One Dozen Cape Cod Half Shell Fried Egg Plant with Bacon & fried Sweets Sliced Oranges & Cream Apple roll, Alsacian Rice croquette with jelly Chicken livers and kidney, Voisin Sliced chicken, Hungarian style Breaded veal cutlet, plain spinach Small steak, Nicoise Loin of pork with sauerkraut Lamb stew with dumplings Frogs legs, Poulette Creamed halibut in potato border Striped bass au gratin Eggs poached with fish cake, cream sauce Eggs Shirred, Bercy Cream of corn soup Celery roots Chicken Mulligatowney soup Roast spring chicken stuffed & apple sauce Breast of lamb breaded & tomato sauce Roast prime ribs of beef & fried eggplant Calves liver & bacon Calves liver & onions Calves brains & scrambled eggs Strawberry jam omelette Chicken liver omelette with mushrooms Calves brains breaded & tomato sauce Virginia ham omelette & fried sweets Roast beef hash with green peppers & fried egg Spanish omelette a la Muller Boston hamburger onion sauce & fried sweets Chicken croquette with green peas Fried eggplant with bacon & fried sweets Shad roe & scrambled eggs Blue fish cheeks breaded & tomato sauce Cucumber smelts fried Cucumber smelts broiled Green blue fish fried Green blue fish broiled Hump back sea bass fried Hump back sea bass broiled Finnan haddie steamed Finnan haddie broiled Long Island scallops fried with bacon Shad roe a la Maryland with corn fritters Cow Bay soft clams stewed Cow Bay soft clams steamed Cow Bay soft clams fried Crab meat a la Muller en tomato Long Island scallops en brochette Shad roe & bacon Deviled crabs Fricassee of crab meat with green peppers Cherrystone clams, half shell Cherrystone clams, steamed Soft clam fritters with fried sweets Oysters au gratin in shell a la Muller Oysters in shell a la Casino Clams in shell a la Casino Baked oysters in shell a la Muller Live broiled lobster Half plain lobster Whole plain lobster Blue Point oysters, half shell, one dozen Cape Cod oysters, half shell, one dozen Rockaway oysters, half shell, one dozen Poached fowl with rice, supreme sauce El Kebab a la Nile, fried sweet potatoes Emince of chicken with spaghetti au gratin Clam omelette Loin lamb chop, Cabaret Egg, Comtesse Broiled Spanish mackerel, parsley butter Filet of sole, Moselle wine sauce Frogs legs saute, fines herbes Sea bass, Gourmet Crab flakes, Florentine Brunoise Italienne soup Fontange soup Soup Ambassadeur Shirred eggs, de Lesseps Poached eggs, Queen style Filet of kingfish, Condorcet Crab meat in shell, Victoria Broiled smelts, watercress butter Lobster croquette, Nantua sauce Spanish mackerel, Portugaise Fried scallops, Tyrolean sauce Fried whiting, tartar sauce Sea bass saute, Cecilia Hare stew, Royal with currant jelly Creamed chicken hash with mushrooms Heart of celery, Havana style Sweetbread on skewer with peas Braised ox-tail, Hochepot Deerfoot sausages with risotto Combination vegetables with egg More than one butter and two rolls, 5 cents extra Rye or Graham Bread served Ice Cream Served on Desserts, 5 Cents Extra Fruit Salald Stuffed Baked Potato- Freshly baked potato, buttered and stuffed with scrambled egg Stuffed Baked Potato- Freshly baked potato, buttered and stuffed with Scrambled Egg Salads- Your choice of 1000 Island or Creamy Italian Tuna Salad - A Large Salad with our own Special Tuna Combination with Cheese and Crackers, Pepperoncini, Olives and Dressing Chef Salad - A Large Salad with Turkey, Ham and Roast Beef, Pepperoncini, Olives and Cheese Turkey Salad - A large Salad with Lean Breast of Turkey, Cheese, Pepperoncini, Olives and Dressing For The Little Ones Under 12: Toasted Cheese, Includes Chips, Pickle Slice and Small Drink) For The Little Ones Under 12: Toasted Cheese, Includes Chips, Pickle Slice and Small Drink For the little ones under 12: Peanut Butter and Jelly Sandwich, includes chips, pickle slice and Small drink Vegetarian Sub - 4 Different Cheeses, Lettuce, Tomato, Mayo, Pepperoncini, Olives and Dressing, Chips and a Pickle Slice Dinners include a Crock of Our Own Country Herbed Cheese, Cracker Basket, Dinner Salad, Chefs Vegetables, Rice Pilaf or Potato. A Spinach Salad may be Substituted for your Regular Dinner Salad at an additional charge of $1.95. Roast Duckling Boned and Served with Raspberry Sauce or Prepared Hunters Style Blackened Red Fish- This Dish is Spiced with a Cajun-Style Herb Mixture, Seared, and then Baked. A Surprisingly Blackened Red Fish- This Dish is Spiced with a Cajun-Style Herb Mixture, Seared, and then Baked. A Surprisingly Delightful Combination for Seafood and Cajun Cooking Lovers. Blackened Red Fish- This Dish is Spiced with a Cajun-Style Herb Mixture, Seared, and then Baked. A Surprisingly Delightful Combination for Seafood and Cajun Cooking Lovers. Buttermilk Pecan Chicken Patchwork Quilt Inn, Middlebury, Indiana Baked Bay Scallops Jared Coffin House, Nantucket, Massachusetts The Inns Nightly Special Please Check the Blackboard and Ask Your Server Luncheon, "As You Like It" Hamlets Omelettes Three Eggs All Measure for Measure (sandwiches with French fries) TUNA FISH Sandwich Hot Roast Beef Sandwich- with gravy served on a seeded bun Egg Salad Sandwich- bacon and tomato served on dark pumpernickel Grilled Old English Cheese Sandwich- bacon, tomato Bacon, Lettuce and Tomato Sandwich 2004 MERLOT Cuvee Alexandre Casa Iapostolle Winters Tale (hot entrees) Saint-Estephe - La Pagode de Cos - 2nd de Cos d Estournel 2002 The Bardburgers A generous potion of chopped meat on seeded buns and French fries. Alls Well That Ends Well Clam chowder ala Manhattan Chicken hash with green peppers & fried egg Broiled slice of halibut, ravigotte butter Larded filt of beef, St. Brieuc Timbale of chicken, Financiere Boneless squab in cocotte, Veronique Loin of lamb with peas, French style Rolled ham with plain spinach Golden plover, Diana Baked apple & cream Bananas & cream Rome Delicious Apple Valpolicella Soft and fruity with an intense, yet delicate, bouquet. Frascati Among Italys finest white wines. Dry, light and golden Peach cup Romanoff Soave, Bolla Highly prized wine in Italy. Dry, light and golden. Corvo, Sicilian White Light and fresh with a crisp quality. Cassolette of lobster, Newburg Verdicchio A much loved wine, very dry and light from Italys Northeast coast. Sweet potato, pineapple and chestnuts flambe Mateus Sparkling rose wine, medium dry in taste with a delicate pink color. 28. DOM PERIGNON The grand champagne, exquisite. Roast Long Island duckling Nectarose A mediun dry, light Rose wine from France. It enhances the quality of all foods. Lancers Piquant and light Portugese wine. A refreshing taste that is consistently pleasing. Moet & Chandon White Star Rich, dry and crisp. Korbel Extra Dry Exceptional, fine and dry. Asparagus on toasts Martini & Rossi Asti Spumante The standard against which all Astis are measured. Fruity and elegant. FRENCH, BLEU CHEESE, MILLERIDGE OR THOUSAND ISLAND DRESSING A la mode Royal pudding, Madeira sauce Anisette jelly Green-gage pie KINGS SPRING ROLL Filled like no eggroll you ever had! Deep fried, stuffed with mushrooms, ground seasoned pork and cellophane noodles. Sweet & Sour sauce included for dipping Germiny soup Curry Dishes In Thailand curries are served with a central spoon used to pour the curry over the rice throughout the meal. Please ask your server for the curry of the day. Chicken with Farina and Leeks soup Puree of Fresh Tomato soup aux Croutons Tossed Green salad A crisp assortment of greens served with a specially prepared dressing Sweetbreads Saute, Asparagus Tips Little Neck clam patties Macaron au gratin Chicken livers on brochette Stuffed brook trout, Dieppoise Filet of kingfish, Arlesienne Scallops Mariniere Larded filet of beef, Duchesse Supreme of guinea hen, Don Carlos Timbale of goose liver with truffles Rack of lamb in cocotte, Champeaux Loaf of Virginia ham, Robinson Half chicken poached, Lady Curzon Sirloin steak (p. p.) Tenderloin steak (p. p.) Chocolate pudding souffle Porto wine jelly Iced rose Yvette Clear ox-tail soup with sherry Cream of guinea hen soup, Rohan Boiled halibut, caper sauce Supreme of salmon, Fermiere Broiled sea bass, Mirabeau Turban of kingfish with shrimps Frogs legs and scallops, Provencale Filet mignon, Lily Ham mousseline, Florentine Braised top end of beef a la mode Breast of guines hen, Polonaise with peas Creamed heart of palm with red peppers Braised Short Ribs of Beef USDA choice boneless short ribs are braised, then cooked with wine sauce, mushrooms and onions. Served with oven browned potatoes and green beans. Peach Fuzz Recommended as a ladies drink Fresh, hot homemade muffins served with our homemade honey butter Fresh, hot homemade muffins and rolls served with our own homemade honey butter Fresh Trout From the cool waters of the Rocky Mountains, lightly breaded and sauteed, served with the tail but without the motor Steak and Lobster (8 oz. Rib Eye Steak and Maine Lobster Tail). With tossed salad, baked potato or French fries, hot rolls, and butter Native Specialties Our chefs prepare a different Native Specialty each day. Please ask your waitress about todays specialty. Chefs Salad (Julienne slices of turkey, ham and cheese and sliced hard-boiled egg on fresh salad greens) (All Entrees Served with Fr. Garden Veg. & Potato) Pouilly-Fuisse Dry, French, great finesse with an exceptional bouquet Beaujolais Villages Joseph Drouhin, full body, fruity French Saint Emilion Louis Eschenauer, very dry, very rich French Macon Villages Jadot, light bodied, fruity French Chateauneuf Du Pape Bouchard, Pere & Fils, France, soft yet full bodied Chardonnay Vichon, very dry California and very delicate CABERNET SAUVIGNON Mondavi, full bodied California PINOT GRIGIO Cavit, light, dry Italian FRASCATI SUPERIORE The wine of Rome, dry, fruity, with a hint of nuttiness Chianti Classico Villa Banfi, medium body, well balanced Soave Bolla, light, dry, fruity Italian PIESPORTER MICHELSBERG Weber,medium, fruity, German Chardonnay Cavit, velvety soft, delicate Italian Chablis Bouchard, Pere & Fils, dry and well balance French Mateus The delightful, light Rose Tavel Rose Chateau DAqueria, brilliant color, clean and crisp, France Tavel Rose Chateau DAqueria, brilliant color, clean and crisp, France CARNEVALE FABI From the prized Cortez grape, crisp and bone dry flavor ZINFANDEL ROSE Concannon, California, youthful, crisp, raspberry aroma NEW YORK STATE BRUT Light and dry with distinctive character and Fragrance Asti Spumante Sparkling wine from Italy made with the Muscat grape and only in small quantities Dom Perignon World renowned champagne Moet & Chandon White Star, France, a dry, well balanced champagne to be enjoyed with all foods. KORBEL CALIFORNIA Perfect for that special occasion Seafood by air express: Priced daily White Chocolate Souffle with Bitter Chocolate Sauce Please order in advance Assorted meat HAMMY DAVIS, JR. - Ham salad, hickory smoked bacon, lettuce, tomato slices and mayo served on toasted whole wheat. HOT STUFF - N.Y. style pastrami, prosciuttini ham, provolone cheese, onions and horseradish. Served HOT on an onion roll. Robbins Islands Poached, Scotch style Shirred, Tartuffe Filet of striped bass, Joinville Boston scrod, Persillade Crab meat croquette, Victoria Creamed oysters and celery Fried scallops, Figaro sauce Lamb curry, Indian style Minced filet of beef, Dutch style Mixed grill, English style Sliced sweetbread, Newburg Chicken patty, Nesle Small sausages, puree of flageolets Fried calfs head, deviled sauce Whole wheat toast Rye toast Braised FILLET OF FLOUNDER, SAUTE, BEURRE NOIR Spaghetti au grain Potatoes - hashed brown Potatoes - boiled Scotch mutton broth (Ready) Stuffed lobster, Caruso Soft clams in brochette, Mexicaine Veal fricassee in curry with rice, Oriental Braised loin of pork with sauerkraut Sweetbread patty, green peas Poussin saute a la Minute Phila Pepper Pot soup Poached egg, Sarah Bernhardt Small Steak Onions and Hashed Brown Potatoes Baked fresh mackerel a la dUxelles Eperlans [smelts], sauce tartare Fried Maine scallops with bacon Broiled golden plover Broiled steak minute Fried oyster plant Cape-Cods oysters Special--Assorted a la Mouquin hors doeurve Turquoise Salad New applie pie Fig pudding, hard and kirsch sauce Apple meringue tart Cold Egg, Argenteuil Philadelphia pralinee Plombiere Galicienne Benedictine punch Hearts of lettuce salad Brai Mince pie, hot Gourmet salad Greem Blue Fish Fried Green Blue Fish Fried Fresh Mushrooms Fried philadelphia strawberry rock punch vanilla, chocolate, coffee, strawberry, peach, pistache Biscuit Excelsior vanilla parfait fruit salad peach melba orange, lemon or raspberry water ice petit gervais (fresh daily) edam coffee small or large pot tea, small or large pot Broiled fresh mackerel, maÃ\x83®tre dhÃ\x83´tel Filet of sole, Florentine Sea bass, MenagÃ\x83¨re STOP HAMMING IT UP, YOU TURKEY - Breast of turkey, ham salad and swiss cheese topped with shredded lettuce, sliced tomatoes and dark mustard on focaccia bread. (Focaccia is an Italian olive oil based bread.) Scallops, CrÃ\x83©ole in border of rice Fried whitebait diablÃ\x83© Lobster, Columbus THE KIN OF CLUBS - Breast of turkey, hickory smoked bacon, lettuce, tomato slices, mayo and russian dressing on three pieces of wheat toast. THE BAGEL BIRD - Sliced breast of turkey, Russian Dressing and smoked cheddar served hot and open faced on a pumpernickel bagel Lamb chop, Bussy with string beans ANY PORK IN A STORM - Hickory smoked bacon, Vienna corned beef, swiss cheese, cole slaw and dusseldorf mustard served HOT on french bread. Braised capon, Castillane Tournedo of filet, Henry IV Chicken sautÃ\x83©, Diva A BIRD TO THE WISE - Breast of turkey set on a bed of shredded lettuce and whole cranberry sauce served HOT on french bread. Sweetbread under glass, Eugenie Plover, Sportsman style CRY ME A LIVER - Chopped liver, hickory smoked bacon, shredded lettuce, bermuda onion and mayo on Rosens jewish cholly. HOT 2,3,4 - Thick cut, fried all beef Vienna salami, muenster cheese, onions, horseradish and dusseldorf mustard served HOT on french bread. Sherry wine jelly Rice with apples meringuÃ\x83©e SuprÃ\x83ªme of grape fruit HAM-LET - Danish ham, alfalfa sprouts, artichoke hearts with vinegar and oil dressing. Served on a toasted English muffin. A-Classic! BILLS BOMBER On target with rums, triple sec, cherry brandy, pineapple juice and served with a fresh tart pineapple slice. Also includes grenadine, grapefruit and orange juices. Bombs away! Specially priced Apple and tapioca pudding Pistachio parfait If the preceding is not enough for you to choose from, my sweets, please read "Frozen Fantasies", a three act dessert. Its naughty! Raspberry Ice French Ice Cream, Strawberry Fried Scallops with French Fried Potatoes and Cole Slaw Fried Seafood Plate with French Fried Potatoes and Cole Slaw Fried Butterfly Shrimps with French Fried Potatoes and Cole Slaw Fried Soft Shell Crabs with French Fried Potatoes and Cole Slaw Fried Crab Cakes with French Fried Potatoes and Cole Slaw Fried Filet of Sole with French Fried Potatoes and Cole Slaw Boiled Ham Sandwich, Cole Slaw Louis Sherry Ice Cream Louis Sherry Sherbet BROILED CHOPPED BEEFSTEAK, French Fried Onion Rings, Two Vegetables BROILED CHOPPED BEEFSTEAK, French Fried Onion Rings, Two Vegetables Fried Oysters (2) on a Roll in season Liverwurst & Cheese on Rye Liverwurst & Cheese on Rye Steak on a Hard Roll Steak on a Hard Roll FRIED EGG SANDWICH "Kid You Not," Chicken Salad Sandwich A Lotter Bull, Cold Sliced Beef Sandwich RED AND YELLER, Cheese, Tomato & Lettuce Sandwich Burnt Almond French Ice Cream Rice pudding, chocolate sauce Cotuits Sago pudding, lemon sauce Meringued orange flawn Leek and potato soup Poached eggs, Ideal Shirred eggs, Negus Julienne of salmon sautÃ\x83©, fines herbes Fried crab meat, Russian sauce Codfish tongue with black butter Lobster croquette, paprika sauce Halibut in shell, Parisian Braised shoulder of lamb, Champvallon Fricassee of chicken, Ancient style Veal kidney sautÃ\x83© with mushrooms, Madeira sauce Sweetbread on skewer with spinach Roast beef hash with corn and green peppers Broiled squab, Philadelphia Stuffed shoulder of lamb with Brussels sprouts Fried tripe, tomato and horseradish sauce Emince of chicken with celery au gratin El Kebab a la Nile with mashed potatoes Mutton cutlet, Chamvallon Egg, Gladstone Seezunge im Ganzen mit Krauterbutter und Salatteller Seezunge im Ganzen mit Sc Bearnaise und Salatteller Seezunge im Ganzen, Pommery-Senfmousseline und Salatteller Mittelstuck vom Steinbutt, Krauterbutter und Salatteller Mittelstuck vom Steinbutt, Sc Bearnaise und Salatteller Mittelstuck vom Steinbutt, Pommery-Senfmousseline und Salatteller Kotelette vom Seeteufel, Krauterbutter und Salatteller Kotelette vom Seeteufel, Sc Bearnaise und Salatteller Kotelette vom Seeteufel, Pommery-Senfmousseline und Salatteller Geraucherte Seezungenroulade auf Kartoffel-Lauch-Vinaigrette Norweger Hummer auf Beaujolais-Spinat Norweger Hummer auf Beaujolais-Spinat Norwegian lobster on Beaujolais spinache Homard norwegien sur epinards au Beaujolais Homard vivant Thermidor Living lobster Thermidor Lebende Hummer klassisch Lebende Hummer Thermidor Lebende Langusten Thermidor Living crayfish Thermidor Langouste vivante Thermidor Lebende Hummer klassische Art Living lobster klassische Art Homard vivant klassische Art Langouste vivante klassische Art Living crayfish klassische Art Lebende Langusten klassische Art Sherry Sandeman Medium Dry Frikassee vom Hummer auf Basilikumspatzle Frikassee vom Hummer auf Basilikumspatzle Fricassee of lobster Fricassee dhomard Frische Sylter Austern Oysters Les huitres Sylter Austern gebraten auf Limonenschaum mit Chicoree Sylter Austern gebraten auf Limonenschaum mit Chicoree Fried imperial oysters on lemon sc Imperal huitres trit sur sc de lemette Bouillabaisse des Nordens Bouillabaisse des Nordens Bouillabaisse La Bouillabaisse du nord Riesengarnelen in leichter, exotischer Currycreme mit Butterreis Riesengarnelen in leichter, exotischer Currycreme mit Butterreis Scampis in a curry sauce Gambas a la creme de curry Gambas in Knoblauch-Butter mit frischen Krautern in der Pfanne serviert Gambas in Knoblauch-Butter mit frischen Krautern in der Pfanne serviert Scampies in a garlic sc Scampies a lail and huile dolive servis a la poele Steinbuttfilet im Ofen uberbacken Schnittlauchrahm, Blattspinat Steinbuttfilet im Ofen uberbacken Schnittlauchrahm, Blattspinat Filets of turbot, creamy chive sauce, leaves spinach Turbot gratine au four, sauce veloutee avec ciboulette Lachsfilet auf Austempilzen Lachsfilet auf Austempilzen Filet of salmon with mushrooms Filet de saumon avec champignons Geschnetzeltes von Meeresfruchten mit Gurken und Tomaten in Weisswein Geschnetzeltes von Meeresfruchten mit Gurken und Tomaten in Weisswein Finely diced seafood Emirce de fruits de mer Filet of sole on tomatoe-basilikum sc Saumon et sandre sur sc champagne Filet of salmon and perchpike on champagner sc Gebratene grune Heringe in der Pfanne serviert, Zwiebel-Tomatenbutter, Dillkartoffeln Gebratene grune Heringe in der Pfanne serviert, Zwiebel-Tomatenbutter, Dillkartoffeln Fried baltic herring Harengs frits Labskaus "Seemanns-Art" mit 2 Setzeiern, Gabelmops und Rote Bete Labskaus "Seemanns-Art" mit 2 Setzeiern, Gabelmops und Rote Bete Labskaus "sailors style" Labskaus marin Scholle Finkenwerder-Art Kartoffelsalat Scholle Finkenwerder-Art Kartoffelsalat Fried plaice Plie frite Scholle mit Busumer Krabben Kartoffelsalat Scholle mit Busumer Krabben Kartoffelsalat Fried plaice with shrimps Plie frite avec crevettes Frischer Schellfisch im Stuck gekocht mit Senfsauce Krauterkartoffeln Frischer Schellfisch im Stuck gekocht mit Senfsauce Krauterkartoffeln Boiled haddock and mustard sc Aiglefin poche, sauce moutarde Dorschfilet mit Gemusestreifen in Petersiliensauce, Butterkartoffeln Boiled fresh cod Aigletin poche Boiled fresh cod Gefulltes Schollenfilet auf Lauchgemuse in leichter Currysauce, Butterreis Gefulltes Schollenfilet auf Lauchgemuse in leichter Currysauce, Butterreis Fried filet plaice Filet de carrelet Altlander Schafskase in leichter Krauterol-Marinade Altlander Schafskase in leichter Krauterol-Marinade Spiced sheep-cheese Fromage de brebis avec huile aux herbes Stiltoncreme garniert mit englischem Staudensellerie, Portwein Dessert-Naschereien "Art des Hauses" Dessert-Naschereien "Art des Hauses" Variation of sweets Dessert variee Erdbeerparfait auf Sabayon von weisser Schokolade Erdbeerparfait auf Sabayon von weisser Schokolade Parfait of strawberries Parfait de fraise Zitronencreme im Bisquitmantel mit glasierten Kirschen Zitronencreme im Bisquitmantel mit glasierten Kirschen Lemoncream Creme de citrone HeiBe Zwetschgen nach altem Hausrezept mit Zimteis und Sahne Heisse Zwetschgen nach altem Hausrezept mit Zimteis und Sahne Heisse Zwetschgen nach altem Hausrezept mit Zimteis und Sahne Hot plums with cinnamon & cream Prunes chaudes avec glace de canelle Hanseaten-Eiscocktail Verschiedene Eissorten mit Fruchten der Jahreszeit, Eierlikor und Sahne Hanseaten-Eiscocktail Verschiedene Eissorten mit Fruchten der Jahreszeit, Eierlikor und Sahne Ice cocktail with fresh fruits of the seaon Cocktail de glace avec fruits de saison liqueur doeufs Jahreszeitliches Sorbet mit Champagner Jahreszeitliches Sorbet mit Champagner Sorbet of the season Sorbet de saison Rotzungenfilet gebraten auf Blattspinat mit Krabbenragout uberbacken Rotzungenfilet gebraten auf Blattspinat mit Krabbenragout uberbacken Filet of lemon sole Limande sole Ploner Aal in Zitronenbutter gebraten in leichter Dillrahmsauce, Petersilienkartoffeln und Gurkensalat Ploner Aal in Zitronenbutter gebraten in leichter Dillrahmsauce, Petersilienkartoffeln und Gurkensalat Ploner Aal grun in leichter Dillrahmsauce, Petersilienkartoffeln und Gurkensalat Fried eal Boiles Eal Anguille frite Anguille a laneth King Prawns gegrillt mit Knobblauch-Tunke King Prawns gegrillt mit Knoblauch-Tunke King Prawns gegrillt mit Knoblauch-Tunke Grilled king prawns with aioli sc King prawns grilles avec sc aioli Steinbutt gekocht mit zerlassener Butter und Rahmmeerrettich, Petersilienkartoffeln Steinbutt gekocht mit zerlassener Butter und Rahmmeerrettich, Petersilienkartoffeln Steinbutt gekocht mit Pommery-Senfsauce, Petersilienkartoffeln Boiles turbot Turbot poche Seezunge "Mullerin-Art" in brauner Butter gebraten, mit Petersilienkartoffeln und frischen Marktsalaten Seezunge "Mullerin-Art" in brauner Butter gebraten, mit Petersilienkartoffeln und frischen Marktsalaten Sole meuniere Salatkomposition mit Kanadischem Hummer in Haselnuss-Vinaigrette Salatkomposition mit Kanadischem Hummer in Haselnuss-Vinaigrette Salad with canadian lobster Salade avec de homard canadian Fischereihafen-Teller Busumer Krabben, Raucheraal, Kaviarei, Raucherlachs Broan of supreme fish on a herb sc Season salad with fried bacon & fresh shrimps Frischer Osietra-Malossol-Kaviar mit KartoffelplÃ\x83¤tzchen und Creme fraiche Fresh Osietra-Malossol-Kaviar Osietra-Malossol-Caviar Matjestartar auf gerostetem Vollkornbrot, Aalsuppe "Ã\x83Â\x96velgÃ\x83¶nner Art", Labskaus "Seemanns Art", GrÃ\x83¼ner Hering gebraten auf Zwiebel-Tomatenbutter, Hamburger Pfannfisch vom Steinbutt, Rote GrÃ\x83¼tze mit Vanillesauce und Rahmeis Alsterwasser Haig Dimple Scotch Diverse Spirituosen von unserem Spezialitatenbufett Cognac Otard XO Aalborg Jubilaums Akvavit Moskovskaya Russ Wodka St Michaelis-Brunnen Kaffee Kaffee HAG Espresso Mokka Tee BOMMERLUNDER MALTESERKREUZ AQUAVIT LINIE Aquavit GORDONS DRY GIN BACARDI Rum Staatl Fachingen FACHINGEN JEVER Pilsener TUBORG Luxus Gold Broiled sea trout, anchovy butter Spanish mackerel, Bordelaise Boiled live cod with egg sauce Lobster in coquille, Victoria Roast turkey, cranberry sauce Roast Guinea hen (to order) Roast Pousssin (to order) Roast jumbo squab (to order) Broiled Canada lamb steak Breast of Chicken, Diable. A grilled breast of chicken breaded in fresh bread crumbs, dijon mustard and parsley, then baked in the oven till golden brown. Served with a sauce of white wine reduced with shallots and chicken stock blended with mustard. Croquette potatoes. CHEFS SPECIAL SELECTION OF THE EVENING-Steak au Poivre. A sirloin steak rolled in freshly cracked green, black and white peppercorns and sauteed. A sauce made with the juices of the sirloin blended with brandy, beef stock and cream is placed over the steak. Served with Rissole potatoes and tomato provencale. FRENCH ONION SOUP- Baked In A Crock & Served With Imported Swiss Chesse SALMON PLATTER (Individual Tin) - Served with Potato Salad and Cole Slaw, Garni, Ambassadeur Burgundy punch Glace Marquise Paysanne Bretonne soup Tomato Gastronome Hearts of lettuce Salad Cape Cods lambs Tail, Scotch Style soup Poached, Polignac eggs Filet of mackerel, papillotte Boneless smelts, Mayor Fried codfish, tartar sauce Stuffed lobster, boston style Scallops with rice, Indian style Creamed oysters and celery on toast Shoulder of lamb, Champvallon Steak minute saute, Parmentier Veal Goulash, Hungarian style Chicken croquette with etuve peas Prime ribs of beef (ready) Roast young turkey, cranberry sauce (ready) Roast spring lamb, mint sauce (ready) Sirloin steak (to order) portion for two Broiled Chicken (to order) portion for two Squab chicken (to order) Roast chicken (to order) portion for two Guinea chicken (to order) portion for two Squab guinea chicken (to order) Squab (to order) Filet Mignon (to order) baby turkey Apple and rice pudding Cocoanut(sic) custard pie Pear Bourdaloue frozen raspberry mousse coffee or chocolate parfait Supreme of chicken, Jeannette (cold, per person) Sliced Spanish onion salad Philadelphia banana ice cream Moka cream puff 2 BEEF ENCHILADAS AND BEANS, Beans and Flour Tortilla ( When availLE, gREEN cORN tAMLES & bEANS) Guess What? You just might have a complimentary round of drinks coming! If your waiter or waitress forgets to introduce themselves or if they forget to take your drink order, call the manager over and have a free round of drinks on your waiter. Banana Daiquiri- Exotic combo of fresh bananas and rum. Moo (Beef) and Cluck (Poultry)- So they brought you to a fish house and you cant stand fish?! Smile- Weve been well known for our steaks and big burgers since we opened our doors. Youre in for a real treat. BACON CHEESEBURGER PLATTER- (Its all in the name.) QUICHE - Youre sure to enjoy this! Served with a salad and french fries STEAK A LA HOBEAUS - (16 oz. sirloin) - Broiled in our special wine sauce w/lots of mushrooms SHELL STEAK (22 oz.)- For a hearty appetite. DUCK WITH ORANGE SAUCE - Crispy and semi-boneless....brought in fresh from Long Island just for you. "Weve got the quack!!" Bluefish- Nasty in the water, but sweet on the plate. Montauks most famous fish- we catch them by the thousands for you. Lobster Bisque- This is the rich one. Clam Chowder- (New England)- This is the white one. CLAMS ON THE HALF SHELL- Fresh and sweet from nearby waters on crushed ice. Shrimp Cocktail- Must we explain? Steamers- Just dunk em and dip em Mussels- Dunk and dip again. De-licious Raw Oysters- Fresh as can be!! Oysters Rockefeller- Need we say more? Freebies! Freebies! Freebies!- Every lunch entree (except burgers) comes with the following on-the-house trimmings: homemade tossed salad w/ French, Italian or Bleu Cheese dressings, our own fresh creamy Cole Slaw or homemade French Fries (we make em fresh every day) try with Malt Vinegar just like the British! Boston Scrod- A white & flakey filet. A real coldwater delight. SEA TROUT (A.K.A. WEAKFISH)- A delicate taste of fresh white meat caught by us in Long Island waters. SOLE FILET- Fresh from our hook. Striped bass- Beautiful to look, exciting to catch, and heavenly to eat SNAPPER FILET- (In season) If youve never tried it, do it here. A delicious fish filet. SALMON FILET- A savory filet. OCEAN PERCH FILET- Sea-licious! Climb aboard for our perch filet. Our fish are broiled with wine in a special blend Any Filet with Creole Sauce Rice loaf Conde Frozen mousse praline Extra Specila- Steamed Fish in Ginger/Scallions/Soy Sauce/Sesame Oil Poache Eggs, Diva Spanish mackerel, Creole Lobster on skewer, deviled sauce Crab meat with green peppers Minced chicken and sweetbread a la King Lamb hash, Portuguese Sliced filet of beef, Bordelaise Venison steak poivrade, sweet fondante potato York ham, Madeira sauce with spaghetti Creamed carrots and peas THREE LARGE EGGS- You cant beat this one! Fried. Served with fresh biscuits or a toasted English muffin, scalloped Southern style hash brown potatoes and garnished with fresh fruit of the season. THREE LARGE EGGS- You cant beat this one!, scrambled. Served with fresh biscuits or a toasted English muffin, scalloped Southern style hash brown potatoes and garnished with fresh fruit of the season. THREE LARGE EGGS You cant beat this one!, poached. Served with fresh biscuits or a toasted English muffin, scalloped Southern style hash brown potatoes and garnished with fresh fruit of the season. Huevos Rancheros- the traditional eggs of Mexico & the Southwest. Served with fresh biscuits or a toasted English muffin, scalloped Southern style hash brown potatoes and garnished with fresh fruit of the season. Eggs Benedict- the classic breakfast dish. Served with fresh biscuits or a toasted English muffin, scalloped Southern style hash brown potatoes and garnished with fresh fruit of the season. BISCUITS & GRAVY- This SLO favorite will really fill you up! Served with scalloped Southern style hash brown potatoes and garnished with fresh fruit of the season. Huevos Rancheros- this ranch-style egg dish is topped with our own freshly made, zesty sauce. Served with scalloped hash browns, sourdough rolls, and a fruit cup French Toast-Specially baked egg bread with a blend of cinnamon and spices grilled in butter and served with preserves. Comes with scalloped hash browns, sourdough rolls, and a fruit cup. Beef Stew- Chunks of prime rib and assorted vegetables are combined with spices and wine. Served with scalloped hash browns, sourdough rolls, and a fruit cup. 1/2 LB. HAMBURGER - The American Classic Reuben Sandwich- The deli favorite- corned beef, swiss cheese, sauerkraut, and 1000 island dressing on dark rye bread SMOKED ALBACORE SALAD SANDWICH- The gourmets answer to tuna salad on sourdough bread MONTE CRISTO- A party for your mouth- breast of turkey, ham & cheese dipped in egg and fried to a golden crispness Fish & Chips - Fresh fish. breaded and fried to a tender crispness DIET PLATE- BBQ filet of fish, cottage cheese and fruit Wine list available Wine of the month- Ask about our special wine selection from our fine wineries Manhattan clam chowder- Zesty red chowder by the bowl Boston Clam Chowder- Creamy white chowder by the bowl Chowder by the Cub- Your choice of Manhattan or Boston MARINER SALAD - The most popular salad on the coast-a large seafood and garden salad in an edible bowl Mesquite Broiled Dinners- Each dinner includes our special sauce, fresh lemon and your choice of any two items: red cabbage salad, fresh tomatoes, rice pilaf, potato Romano or steak fries. Salmon - The gourmets treat Shrimp on a Skewer- Plump,local. shrimp with green pepper, mushrooms and bacon Shrimp on a Skewer- Plump, local, shrimp with green pepper, mushrooms and bacon Jubilee soup Philadelphia strawberry ice cream Peach pudding, brandy sauce From the Fryer- Each dinner includes our special sauce, fresh lemon and your choice of any two items: red cabbage salad, fresh tomatoes, rice pilaf, potato Romano or steak fries. Clam Strips-Tender deep-fried Eastern clams Curlettes of Squid- A local favorite- Monterey squid Curlettes of Squid- A local favorite- Monterey squid Scallops- Fresh Northern scallops Prawns- Fresh local, spot prawns Prawns- Fresh local, spot prawns Combination Plate- Plump shrimp, tender scallops, choice fillets of fish deep fried in our special batter Oysters- Fresh, juicy, Pacific oysters Oysters- Fresh, juicy, Pacific oysters French cream pie From the Hoof- due to the changing conditions of todays beef market, we feature the very finest beef available. We age the beef and serve it at its finest hour. See our chalkboard for todays selection. Beef that has been cooked past the medium point loses most of its flavor and tenderness; therefore, we cannot be responsible for meat cooked past OUR SPECIAL CHEESECAKE- Ask about our daily selection MORRO ROCK COFFEE - Top off your meal with Morros Bay special coffee. It has a a touch of brandy, Creme de Menthe, and chocolate syrup Cappucino- The Italian coffee of love! The Great American Dream- A cool, creamy delite of Amaretto, Creme Liquer and whipped cream With Blini- 6.00 additional Stolichnaya (Russia) 80 proof Stolichnaya (Russia) 100 proof Okhotnichya "The Hunter" (Russia) 90 proof Pertsovka (Pepper-flavored, Russia) 70 proof Wyborova (Poland) 80 proof Wyborova (Poland) 100 proof Stuffed potato Petit Gervais cheese Coffee parfait Luksusowa (Poland) 100 proof Zytnia (Poland) 80 proof Absolut (Sweden) 80 proof Absolut (Sweden) 100 proof Silhouette (Canada) 80 proof Burroughs (England) 91.5 proof Finlandia (Finland) 80 proof Closter Edelweiss (Germany) 86 proof Mock turtle soup, French style Cranberry pie Rice croquette with currant jelly Iced biscuit Alexandra Special Plate Service: Head Lettuce, 1000 Island Dressing, Roast Beef Hash, Southern Style Corn Fritters, Ice Cream, Mug of Coffee Charles Heidsieck Champagne Roast Saddle of Veal Au Jus, Plain Leaf Spinach, Fresh Carrots Fruit with Yogurt Fruit with Yogurt Fruit with cottage cheese BASS ALE ON DRAUGHT Becks Beer on Draught DOMESTIC CALIFORNIA WINES: White DOMESTIC CALIFORNIA WINES: Red Nova Scotia Smoked Salmon Broiled Pork Chop, Louisiana Stuffed Half Alligator Pear with Chicken Salad Mayonnaise, Sliced Tomato Japan Tea Corned beef hash, steamed Baked chicken halibut, oyster sauce Kingfish loaf, Nantua Fried whitebait, tartar sauce Sweetbread, Christophe Colomb Breaded lamb chops, Czarina Chicken timbale, Hongroise Rimanto (Germany) 80 proof J.A.Baczewski (Austria) 100 proof Oliphant (Holland) 80 proof Banzai (Japan) 80 proof Kord (Czechoslovakia) 80 proof Zubrovka (Czechoslovakia) 80 proof Carmel (Israel) 100 proof Squash Potatoes OBrien Potatoes Saute Hashed brown potatoes French fried potatoes Souffle potatoes Lorette potatoes Beef consomme Salad Suzette Marrons glaces Sandwiches available on: Whole Wheat, Light Rye, Buttercrust, Kaiser Roll, Pumpernickel, Crusty French Bread (10c extra) Sheepherder (pastrami, green chili, melted provolone, on flour tortilla) served with homemade soup Hot corned beef, served with homemade soup Hot corned beef, served with homemade soup Cheese Flauta (provolone, sour cream, green chili, tomato on flour tortilla), served with homemade soup Ruben Sandwich (corned beef, mustard, sauerkraut, provolne on Jewish rye), served with homemade soup Homemade soup served with all sandwiches and salads. Different soup made fresh daily. Chefs Salad (mixture of iceberg and romaine lettuce, cheddar cheese, tomatoes, tostados, beans, avocados, beef, onions and garlic), served with homemade soup Daily & Seasonal Dessert Specialties The Shanty Dinners- Choice of: Broiled Alaskan King Crab Legs- Broiled to perfection and basted in lemon butter and white wine Flounder Almondine- Delicately Broiled Flounder sprinkled with Almonds- the Perfect Marriage Lobster Tail (or Tails): when available. Due to a fluctuating market, Please ask server for current price. Seafood Stuffing $1.50 extra. Shanty Seakebob- Juicy Chunks of Beef, Scallops, and Shrimp surrounded by Mushroom Caps, Tomato, Green Pepper, Onion. basted with Drawn Butter and served on a skewer Seafood Saute Supreme- Chunks of Lobster, King Crab, Scallops, & Shrimp- sauteed in butter with a dash of sherry wine Seafood Saute Supreme- Chunks of Lobster, King Crab, Scallops, & Shrimp- sauteed in butter with a dash of sherry wine Jersey Shore Sampler: Small Lobster Tail or Half a Lobster (according to availability), a few Shrimp, a few scallops, and filet seasoned as only "The Shanty Can" Shanty Shrimp- Lots of Spicy Shrimp en casserole topped with our savory Seafood Stuffing Broiled Stuffed Flounder- Perfectly seasoned Flounder topped with our Seafood Stuffing Broiled Red Snapper- A flavorful Treat- Basted in Lemon Butter Broiled Filet of Beef Tenderloin and Lobster Tails- The Best of Land and Sea The Lobsters- are served either Boiled or Broiled and priced accordingly by size. Please check with your server for size available and their prices. You Lobster may be ordered with Seafood Stuffing for $1.50 extra regardless of size. No sharing charge on Large Lobsters(three pounds or over). Served with Melted Butter and Lemon Wedges. Fish & Chips- Crispy Fish & Lots of Fries- Tartar Sauce Broiled Bluefish- Delicately Basted with a Delicious Lemon Butter Fried or Broiled Filet of Flounder- Have it your way Like A Slide Splitter? Well here it is: Shrimp, Scallops, Fish, Clam Strips, and Crab Cake. all Deep Fried to perfection Like A Slide Splitter? Well here it is: Shrimp, Scallops, Fish, Clam Strips, and Crab Cake. all Deep Fried to perfection Broiled Shrimp- Lots of crispy juicy Shrimp broiled to a golden tenderness Deep Fried Scallop- For a delicate mellow taste treat- served with Tartar Sauce Broiled Scallops- with Lemon Butter Sauce Soft Crab Platter- A bit of Chesapeake Bay Region right here at the Shanty One Dozen Fried Oysters- Fried to a mouth-watering goodness (when in season) All entrees are served with choice of Baked Potato or French Fries and Salad or Shanty Cole Slaw Fish and Chips- Crispy Fish and lots of Fried- Tartar Sauce Broiled Stuffed Flounder- Perfectly seasoned Flounder topped with our stuffing Slide Splitter- A mixture of Shrimp, Scallops, Fish, Clam Strips, and Crab Cake all deep fried to perfection Chopped Steak- Choice of Ground Beef broiled to your liking Chopped Steak- Choice of Ground Beef broiled to your liking Cold Boiled Lobster- Stuffed with Seafood Salad, accompanied by cold Boiled Shrimp and Half Shell Clams served on a bed of crisp lettuce leaves Shrimp Salad- Hunks of Shrimp and Celery combined. garnished with Lettuce & Tomato & Cucumber Salad Center Cut Boneless Sirloin Steak- broiled to your specification Twelve Ounces of Fresh Ground Chopped Steak Great Hall Steak Tartare with Trimmings Dry Sack Sherry, Williams & Humbert of London- "The Sherry in a Sack" is one of the worlds classic Sherries- neither too dry or sweet; a medium Sherry, full bodied and soft iwth a delicate nutty flavor- especially delightful when served "on the rocks". Canasta Cream Sherry, Williams & Humbert of London- For who prefer sweet Sherry. Canasata Cream has a soft rich taste. It is a fine, rich Oloroso, which is equal to any cream Sherry on the market. Victoria Fino Sherry, Bobadilla & Company- A light, dry, Fino Sherry specially blended to suit American taste. The perfect apertif made from Bobadillas vast stock of Sherries. Amontillado Sherry, Bobadilla & Company- A superior, pale Sherry with excellent Amontillado characteristics. Dry, yet not as dry as a Fino. SANDEMAN COCKTAIL SHERRY, W.A. Taylor & Company- A Light Amontillado, pleasantly dry, mellow and smooth. Excellent chilled.May be kept in the refrigerator. Makes the smoothest and driest Martini. THREE STAR AMONTILLADO SHERRY- W. A. Taylor & Company- A Medium Dry Amontillado with a pleasing "roundness". Suitable for most occasions- imparts the "gourmet touch" to cooked dishes. SANDEMAN CREAM SHERRY- W.A.Taylor & Company-A Rich CreamSherry for those who appreciate a genuine imported Cream Sherry- and at a most reasonable price. Heublein, Inc., present Harveys Imported Sherries- Harveys of bristol has been shipping Sherry from Spain for 170 ears. These wines are of the hoghest quality. The finest Sherry to be bought. HARVEYS BRISTOL FINO SHERRY- Heublein, Inc.- The classic dry Sherry of the Fino range, this fine wine is distinguished by a remarkable bouquet of the "flor" and a clean finish. It is best chilled as an aperitif or with fish. HARVEYS SHOOTING SHERRY- Heublein, Inc.- Here is a medium Oloroso. full-bodied but not too full, subtly sweet, suitable for all occasions. It is best served chilled before or after the meal. Schaefers Extra Wiener Beer Pousse Cafe liqueur Forbidden Fruit liqueur Domest Beer All Liqueurs Frapped 5c extra Red Raven water, Splits Consomme Italienne Boiled Fresh Haddock, Egg Sauce Ragout of Mutton with Vegetables Poland water, glass VICHY "Celestins" mineral water Pommery Sec champagne Beef Broth and Barley Beef Broth and Barley with Bread and Butter Consomme Italienne with Bread and Butter Fried Yellow Perch Tyrolienne Essence de Chopon Pork Chop Breaded Tomato Sauce Panachee de Fruits de Mer, Newberg Tartines aux Concombres Supreme Royale sur Canape Pluvier Dore a la Lilly Patates Fondantes Rissolees Gelee de Guava Pate de Foie Gras de Lorraine Coeurlets de Laitue Glace Montilmar Pol Roger Brut Special 1909 Supreme of Fresh Peaches a la Nelson Salted Peanuts Mashed Sweet Potatoes Coleraine Irish whiskey, 10 years old Burkeys Irish whiskey Oxtail Anglaise Soup Boiled Mullet Maitre DHotel Fresh Crab a la Newburg Sherbet au Kirsch Roast Capon with Dressing New Garden Peas Country Style Soft clams fry New Potatoes Rissole Beets [salad] eNapolitan Fresh Cottage Cheese Soft clams Pan Roast Assorted Fruits in Season Leg of mutton, Boulangere Rabbit stew with dumplings Long Island duckling, Bourgeoise Ham glace, Madeira sauce Chicken pot-pie, Manhattan Chateau potatoes Fresh Romanoff caviar Cream of Chicken soup, Queen Style Graves (J. Calvet & Co.) Broiled sea trout, potatoes copeaux Shrimp saute, Americaine Paupiette of sole, Geraldine Omelet Forestiere Shirred eggs, Savoyarde Broiled Fresh Mushrooms on Virginia Ham Canape, Marietta Canape, Allumini Fricassee of Chicken Legs, Country Style Broiled Veal Steak, Milanaise Cromesquis of Lamb with Peas Capon, giblet sauce Cream of artichokes [soup], Morlaisienne Sliced young turkey Fricasee of Chicken with Fresh Vegetables Puree of peas [soup] Fresh crab meat salad Assorted meat with chicken Tea Cauliflower Hollandaise sauce Hot Chocolate with Whipped Cream Minced Ham Sandwich (white or graham bread) Corned Beef Sandwich (white or graham bread) Ham Sandwich (white or graham bread) Saratoga salad Cold Roast Beef Sandwich (white or graham bread) Oyster Sandwich (white or graham bread) Sliced alligator pear salad Fried Egg Sandwich (white or graham bread) Sliced Chicken Sandwich (white or graham bread) Club Sandwich (white or graham bread) Cake Progress Floating heart ice cream, Jolstroff Crackers, Soda, Milk or Graham with Milk Bread, White or Graham with Milk Plums (2) Hot Corned Beef with N. Y. Baked Beans Chicken Croquette, Rice or Mashed Potatoes Roast Sirloin of Beef, Spaghetti or Mashed Potatoes Individual Beefsteak Pie Breaded Beef Cutlet, Spaghetti or Mashed Potatoes Fried Ham, Mashed Potatoes, with Gravy Spanish Omelet, with Rice or Potatoes Fruit Tapioca Pudding Boiled salmon, sauce Hollandaise Broiled filet of sole, melted butter Coquille of bass, with mushrooms Eggs sur-le-plat, Meyerbeer Omelette, new asparagus tips SAUSAGE CAKE, PUREE OF PEAS Half Spring chicken, fried Maryland Mixed grill, croquette of oyster-plant Cutlet of sweetbreads, Jardiniere LAMB HASH, MINT FRITTERS Loin chop of venison, sweet potatoes Ragout of turkey, vegetables Macaroons, per pound Loin of veal with gherkins Squab chicken Fried Green Smelts in Tomato Sauce Cream of Season Soup Oxtail Ragout Hashed potatoes in cream Oyster Fry & New Dill Pickle Breast of Lamb Breaded & Sauce Tomatoe Oyster Stew in Pure Milk Hamburger Steak Spanish Sauce 2 Eggs, Boiled, Fried or Scrambled Chiffonade salada Fine Herbs Omelette Any other [than French] dressing Small Steak with Potatoes Small Steak with Onions Small Steak with Onions and Potatoes Ministriel, Cabinet or Rice pudding Peach, flambe Veal Chop or Cutlet Buckwheat or Wheat Cakes with Syrup All Sandwiches Albany Rolls (3) Zwieback (3) Spice Cakes (2) Lemon water i e Vanilla Cakes (2) Cream Cakes (2) Imp. Swiss Cheese Sandwich Smoked Kennebec Salmon Sandwich Oyster Sandwich, Dill Pickles Imp. Sardine Sandwich Salmon Salad Mayonnaise Kippered Herring, Fried Egg Imp. Sardines (boneless) Tomato w Rice Soup Fried or Broiled Codfish Fried Codfish Cakes Tom Sce Spring Lamb Stew w Peas German Fricadellen Onion Sce Veal Fricasse w Rice Fricassee of Chicken w Rice Corned Beef and Cabbage Pork Chops Breaded Tomato Sauce Slic Tomatoe Salad Waldorf Pudding Banana w Cream Puree Parmentiere Soup Baked Sea Trout, Biscayenne Boiled Codfish, Sauce Riche Boiled Ribs of Beef, Horseradish Sauce Escalope of Veal Spaghetti, Tomato Sauce Roast Majestic Ham, Spinach in Cream American Vanilla Ice Cream with Cake American Strawberry Ice Cream 2 Rolls 3 Tea Biscuits 1 Piece of Butter Mohnstollen Mandelstollen Carbonic Water Mandelspekulatius Special Grape Juice, Cup a la Macy Butterspekulatius Consomme Alphabetique Soup Liegnitzer Bomben Paupiette of Flounder, Arlequin Feinste Spitzkuchen Half Broiled Chicken with Watercress Hot-house Cucumbers, Special Dressing Broiled Lamb Kidney with Chicken Giblets Zimtsterne Zimtsterne St. Galler Biberle Baumkuchenspitzen Baumkuchen mit Fondant-Glasur Baumkuchen mit feinster Schokolade Asparagus Tips, Special Dressing Broiled Sweetbreads with Asparagus Tips Kaiserkonfekt Marzipan-Teekonfekt Marzipan-Kartoffeln Kranzler-Torten mit festlichem Dekor Kranzler-Torten mit festlichem Dekor Monte Carlo-Bombe Monte Carlo-Bombe Mikado-Bombe Mikado-Bombe Noisette-Bombe Noisette-Bombe Cassata-Bombe Cassata-Bombe Kranzler-Kaffee Kranzler-Kaffee Butter-Pfannkuchen Preserved California Peaches Preserved Cal. Pineapples Strained Mulligatawny in Cup Eggs, Duchess Boiled Eggs (3) with Toast Fried Eggs (3) with Toast Williamsbirne Chicken Saute, Durand Spaten Diatpils Roast Beef Hash, Tambour Cold supreme of chicken, Jeannette Ziegler, Nr 1, Wildkirsche Ramazzotti Chicken Croquette with Carrots Avernar Chicken Croquette with Creamed Potatoes Fernet Branca Fernet Menta Scrambled eggs (2) on toast HAMBURGER STEAK, Mashed Potatoes with Gravy Scrambled Eggs (3) on toast Poached eggs (2) on toast Plaing Omelette Schnitt (Schaumhalbe), hell Lagerbier Schnitt (Schaumhalbe), dunkel Lagerbier Omelette with Spaghetti Salami with Scrambled Eggs Bologna with Scrambled Eggs Beef Tongue with Scrambled Eggs Omelette with Parmesan cheese Milch-Kaffee Our Famous Baked Beans with Ham Baked Beans with Corned Beef Heisse Schokolade mit Schlagrahm Oatmeal and Cream Grape Nuts and Cream Corn Flakes and Cream Tea Biscuits (3) Kalberne Milzwurst, gebacken mit Kartoffel-Gurkensalat Crullers (3) Ochsenfleisch, paniert, in Butter gebacken, mit Remouladensosse und Kartoffel-Gurkensalat Buns (3) Cup Cakes (3) Vienna Horns (3) Milk Rolls (3) Mixed Cakes per plate Cinnamon Cakes Form Cake Jumbles, per plate Lemon Snaps, per plate Obatzter KÃ\x83¤se, garniert mit Zwiebelringen Vanilla Snaps, per plate Echter Gorgonzola KÃ\x83¤se mit Zwiebelringen Coffee with pure cream Tea in indiviual pots made to order Hot chocolate parfait with whipped cream Cold chocolate parfair with whipped cream Original Miesbacher, Delikatesskase mit Zwiebelringen Pickled Herring with Boiled Potato Bismark Herring & Boiled potato Marshalls Tomato Herring Stuffed Roast Shoulder of Veal French Roast with Fried Sweet Potatoes Hot Roast Beef Sandwich with Mashed Potatoes Stewed Tripe ala Creole Kalberfusse, ausgelost und paniert, in Butter gebacken, mit Remouladensosse, und gemischtem Salatteller Fried Liver with Onions Spinach with Fried Egg Turkey Sandwich with Mashed Potatoes Roast Sirloin of Beef & Potatoes Ausgeloster Kalbskopf, gebacken mit Remouladensosse und gemischtem Kartoffel-Gurkensalat chicken Salad & Mayonaisse Dressing Salmon Salad & Mayonaisse Dressing Chicken Salad & Mayonaisse Dressing Asparagus in Butter Asparagus Plain Wiener WÃ\x83¼rstchen Debreciner WÃ\x83¼rstchen Cold Cantaloupe Gschwollne WÃ\x83¼rstl mit Kartoffelsalat Banannas & Cream Bean Soup, Croutons Bayerischer Bauernpresssack mit Zwiebelringen schwarz und weiss Bayerischer Bauernpresssack mit Zwiebelringen schwarz und weiss Hamburger Roast, Potatoes Ham with Baked Beans, NY or Boston Style Hot Roast Beef Sandwich (Graham Bread) Gemischte Salatplatte aus frischen Marktsalaten mit gekochtem Schinken Hot Rice with Poached Egg Tatar garniert, mit Butter und Schwarzbrot Chicken Croquette, Rice Chicken Croquette, Mashed Potatoes Roast Sirloin of Beef, Spaghetti Ochsenmaul-Salat suss-sauer angemacht Roast Sirloin of Beef, Potatoes Wade gekocht, dunn aufgeschnitten, suss-sauer auf Blattsalat Breaded Beef Cutlet, Spaghetti Breaded Beef Cutlet, Mashed Potatoes Kopfbackerl butterweich, leicht durchzogen Kronfleisch (das Zwerchfell) leicht grobfaserig, aber mit Biss Fresh Country Sausage with Griddle Cakes Tafelspitz Tafelspitz Brust-Kern Brust-Kern Burgermeister-Stuck Burgermeister-Stuck Fledermaus Lende Lende Filet Tages-RahmgemÃ\x83¼se Blattsalat Saures KartoffelgemÃ\x83¼se RÃ\x83¶stkartoffeln Apfelmeerrettich Meerrettich-Rahmsosse Schnittlauch-Rahmsosse Wurzelsud Zucchini-Paprikagemuse mit Schinken und Kase uberbacken, Kartoffeln War Cake War Cake with Ice Cream Pies in Season, with Cream Ox-tail soup with Barley Baked Fresh Ham with Dressing, Apple Sauce Braised Butchers Tenderloin, Jardiniere Kidney Stew, Home Style Browned Chicken Fricassee, Sweet Potatoes London Broil, Mashed Turnips Broiled Mutton Chop, Beech-Nut Bacon Broiled Pork Tenderloin, Sweet Potatoes Cup Custarad Genuine green turtle soup a langlaise Soup without fish or meat Curried chicken, Indian style with risotto Hamburger steak with onions, Boston beans Lamb chops, Country style with green peas Leg of Lamb, Venison style, noodles Blue points on half shell Apple Sago pudding, wine sauce Sea trout au gratin a la Dewey Broiled fresh salmon, maitre dhotel Hot Banana Fritters with maraschino sauce Vienna Cheese Cake TIO PEPE SHERRY- Schieffelin & Co.- Literally translated "Uncle Joe" is named after one of the older members of the Gonzalez family, whose favorite it was. Tio Pepe is considered the ultimate in Dry Sherry, being extremely dry and delicate. It is the standard by which all Dry Sherries ave been judged throughout the world for generations. Today, Gonzalez, Byass is known the world over as one of Spains finest Sherries. Gonzales, Byass are the largest vineyard owners in Jerez, with over 1,000 acres of the finest Sherry producing vineyards. A minimum of 30,000 butts of selected Sherry is kept maturing in the Soleras of the firms bodegas or warehouses. The company is 130 years old, having been founded by Don Manuel and Maria Gonzales. California Sherries and Dessert Wines- BV California Sherries and Dessert wines are long matured in small oak casks to slowly gain age and character until they attain true Beaulieu Quality. BV Pale Dry Sherry, Beaulieu Vineyard- Light and dry; a fine cocktail sherry with the crisp, delicate taste reminiscent of a fine Spanish Fino. Dessert McAlpin Chantilly Cream Puff BV Sherry, Beaulieu Vineyard- Richer in color and body; a choice aperitif wine, pleasingly smooth and mellow....medium dry. BV Cream Sherry, Beaulieu Vineyard- Golden amber, with the full richness of a Spanish Oloroso. A sherry to savor slowly and thoughtfully. Codfish steak saute, meuniere, rissolee potatoes Crab flake cutlets, sauce diable, sliced tomatoes "21" Brands, Inc., present Louis M. Martini, St. Helena, Napa County, California Boiled brisket of beef, horseradish sauce, bouillon potatoes Paprika milk-fed veal goulash, home-made noodles Young lamb knuckle braise, celery and steamed rice Chicken croquettes, cream sauce garni, Oyster Bay asparagus Pale Dry Sherry, Louis M. Martini- A very pale dry Sherry with a distinctive nutty flavor acquired from long and careful aging in small cooperage according to the "Solero" System. Pork chops breaded, tomato sauce, red cabbage, mashed potatoes Potted sirloin steak en casserole a la Fleischmann Half spring chicken broiled on toast, chiffonade salad California Cream Sherry, Louis M. Martini- After many years of aging, Louis Martini is proud to present this very fine smooth, sweet Sherry comparable to the best Spanish Oloroso. Sweetbread saute on toast garni, green peas, mashed potatoes Ice Cream, Ices, Etc. Two lamb chops broiled on toast, combination salad, French fried, 10 min Veal cutlet breaded, tomato sauce, French fried potatoes 21" Brands, Inc., present Louis M. Martini (St. Helena, Napa County, California) Scrambled Eggs, Creole Potato pancakes, green apple sauce [10 min] Rice croquettes with currant jelly Cold in cup--Consomme California Port, Louis M. Martini- From a special limited supply of superior aged Ports comes this blend of very fine deep ruby colored wine with a soft, delicate flavor. Eggs au gratin Creamed Finnan Haddie au gratin, Dutchesse Beaulieu Vineyard, BV, Napa Valley , California, present Supreme of Flounder, Marguery Whitebait and Oyster Crabs with brown bread Broiled Weakfish, Maitre dHotel Loin of milk-fed veal, carrots and peas, roast potatoes BV Port, Beaulieu Vineyard- Rich, ruby red, with a lovely warmth and fragrance, fine bouquet, and soft, well-matured flavor. Baked Spaghetti with Goose Livers Second Joint of Chicken, Creole with rice Fried Hominy with creamed fresh spinach Larded Saddle of Rabbit with red cabbage Baked White Beans, brown bread Huevos Malaguena Gnocqui Semolina with Swiss cheese Half Guinea Hen Broiled with bananas Bear Chop with brussels sprouts Roast Stuffed Capon with giblet sauce Roast Turkey with chiffonnade salad Boned Capon with Wine jelly Imperial Squab Banana Fed Guinea Hen Orange sliced Special Table DHote Dinner Served Every Evening in Grill Ham with (one) fried egg Cherrystone clams in cream Tomatoe aux Croutons Boiled Codfish Boiled Codfish with Butter sauce Boiled Codfish with Egg sauce Fried Codfish Cakes Tomatoe Sauce "21" Brands, Inc., present S.V.P. Constantino, Porto, Portugal Boiled Mutton German Style S.V.P. Constantino Fine Ruby Port- From the Constantina cellars, founded in 1877, comes this Port of delicate taste and medium body. S.V.P. Constantino 3 Crown Tawny Port- Distinguished and well aged, a pleasantly sweet wine. Heublein, Inc., present Harveys Imported Port Sea trout au gratin a lItalienne Special baked kingfish, sauce Bordelaise en bordure Corn pancakes and Deerfoot Farm sausages and potato pancake Special fried scallops and baked oysters a la Manhattan Special combination whole broiled fresh mackerel, Lyonnaise potatoes, tomato surprise Stuffed breast of milk veal, new corn fritters The superb quality of Harveys Ports reflects centurie sof experience as shippers of Port wine. Two main styles are available in the United States, Ruby and Tawny. Port is matured in wood in Portugal. Gold Cap Ruby is young, fruity and full-bodied while the Tawnies are paler from long years in the cask and have a fine nutty flavor and dry finish. Leg of spring lamb with spaghetti Caruso Whole baked chicken pot-pie a la Martin BEEF STEW WITH VEGETABLES LAMB STEW WITH VEGETABLES Special baked fresh young Jersey ham, mashed turnips, champagne sauce Broiled English lamb chops with new string beans Home-made ragout of beef, New England style, new vegetables Brie cheese HARVEYS HUNTING PORT- An old fine soft Tawny Port with a remarkably subtle flavor especially appreciated by connoisseurs. Equally suitable before or after a meal. Hunting Port is a traditional Fried eggs with Virginia ham, home style Baked Irish bacon with special baked beans Home-made frankfurters and new sauerkraut HARVEYS HUNTING PORT- An old fine soft Tawny Port with a remarkably subtle flavor especially appreciated by connoisseurs. Equally suitable before or after a meal. Hunting Port is a traditional bracer for outdoors men. Deerfoot sausage split and fried, eggs a lAlsacienne Cold tomatoes stuffed with chicken salad and eggs Cape cods, medium (half doz.) Broiled fresh mushrooms on toast with Irish bacon Julius Wile Sons and Co., present Robertson Brothers One of the most highly regardedvoneyard owners is the firm of Robertson Brothers. This firm, established in 1805, owns two of the most famous vineyards in Portugals noted Douro Valley. Dry Humour Port, Robertson Brothers- A superior quality dry Tawny Port, dark in color with a rich mellow fruitness. No. 1 Game Bird Port, Robertson Brothers- No. 1 Game Bird Port, Robertson Brothers- A fine, dry Tawny Port, light and delicious- and for its quality,very inexpensive. Puree of green splite peas, croutons Julius Wile sons and Co., present Cupl clam broth Broiled fresh mackerel, Maitre dHotel, potatoes Lorette Leacock & Company- This firm is one of the oldest shippers of Madeira- their history goes bavk to 1741. They are extensive vineyard owners and the company is still run by members of the original Leacock family. Ham knuckle with spinach Pot roast of beef, macaroni croquette Fried turkey leg, mashed turnips Broiled breast of lamb, green peas Sweetbread cutlet, green corn Mashed turnips, string beans, boiled potato Stewed corn, spinach, baked potato Lobster patty, Newburg Beef with mashed potatoes Leacock Madeira- A cocktail Madeira- pleasantly dry with depth of flavor- ideally suited for the American taste- an all purpose Madeira. Charles & Co., Inc., present A Variety of Snacks for Sherries, Ports and Madeiras The Ripe Green Olives served at this tasting have been marinated in Madeira. Specialties from Tavern on the Green Specialties from Tavern on the Green Cold Roast beef with potato salad Sirlon Steak Cotuits - Clams Cocktail Sauce (Extra Charge) Yankee Bean soup Boiled Rump Corned Beef and Cabbage Boiled Navel Corned Beef and Cabbage Broiled Hamburger Steak, Smothered Onions White Wine: Hugel Riesling (F.E. Hugel et Fils) Stuffed Leg of Veal, Brown Gravy Baked Beefsteak Pie, Individual Dish Half Broiled Spring Chicken, Cauliflower Prime Ribs of Roast Beef, String Beans, Extra Cut Cape Cod Cocktail Cocoanut pudding, sherry sauce Peach and vanilla custard pie Philadelphia cream cheese, with bar-le-duc jelly Wheat with butter Cocoa with whipped cream F & M Schaefer Lemp Falstaff Brewery Bottling Peter Doelger First Prize Piel Bros Dortmunder Piel Bros Kapuziner Bass white label Cream of Chicken Savigne Potatoes and leeks, Bonne Femme Carl H. Schultzs Selter St Croix rum Field, Son & Co, Sloe gin Broiled Spanish mackerel, Saratoga potatoes Croustade of crab meat Newburg Leg of spring lamb braised, mashed turnips Fresh spare ribs and sauerkraut Broiled fresh mackerel, anchovy butter Oolong, English Breakfast, Young Hyson, Orange Pekoe, Ceylon, Pot Coffee Pudding, Moka Sauce Spring lamb stew with small vegetables Sweetbread sautee en casserole Roast Virginia sugar-cured ham, Champagne sauce, mashed sweet potatoes Special Mendel steak with stuffed potato, fried mush, tomato and sausage, rasher of Beechnut bacon Bakes cabinet pudding, raspberry sauce Hard boiled eggs in cream au gratin Turkey croquettes, creamed potatoes, macaroni au gratin Broiled filet mignon, Bonnefoy Breast of guinea chicken Bigarade Saddles of spring lamb braised with peas Veal kidney en casserole Forestiere Fried pork chop, mashed yellow turnips Lobster (sandwich) Sliced Chicken (sandwich) Roast Beef (sandwich) Lamb (sandwich) Blue Point Oysters, Half Shell Cold Baked Red Beans with Potato Salad and Rolls Cold Boiled Rice and Milk Cold Boiled Rice and Milk with Rolls Ayala, Dry Champagne Cazanove, Vin Monarque, Extra Dry Champagne, 1904 Chas. Heidsieck, Extra Dry Champagne Hothouse cucumbers salad Slice onions salad Peach a la Conde, apricot sauce Imported Gruyere cheese Johannis-Lithia water Fried scallops with bacon, tartar sauce Baked soft clams, Casino, 10 minutes Boiled codfish, fresh shrimp sauce Broiled fresh mackerel, butter sauce Shirred eggs, Cluny Filet of sole, Argenteuil Weakfish, maitre dhotel Chicken hash in cream au gratin Salmi of duckling a lorange Beefsteak, Grand Central Mixed grill, Union News Half squab chicken broiled, asparagus tips, 10 minutes Philadelphia scrapple with sautÃ\x83© potatoes Roast young turkey, cranberry sce Clams, Cape cods, small (half doz.) Clams, cape cods, medium (half doz.) Cherry Brandy PF Heering Norwin Weinbrand Asbach Weinbrand Scharlachberg Weinbrand Martell Cognac Remy Martin Cognac Polignac Cognac Salignac Cognac Hennessy Cognac Oyster or clam patty Atlantic Flip Oyster or clam stew half cream Malaga Flip Robbins Island Madeira Flip Atlantic Fiz Brandy Fiz Grenadine Fiz Silver Fiz Jamaica Rum Sour Golden Sour Americano Kapitan-Leutnant Portwein Cobbler Claret Cobbler Prince of Wales Chicken okra soup, Creole with rice Farmer Punsch Cream of lettuce soup aux croutons Schwedenpunsch Carlshamns Flagg Schwedenpunsch Carlshamns Flagg Consomme with egg barley Grog von Arrac Grog von Weinbrand In cup, hot or cold - Consomme or essence of chicken Armer Picon Smoked tongue Atlantic Milch-Shake Ananas Milch-Shake Vanille Milch-Shake Apfelmost Egg Nog Assorted cuts with chicken Sportsmann MilchgetrÃ\x83¤nk Salmon, mayonnaise Joghurt mit Grenadine und Soda Toast mit Huhnerbrust und Californischem Pfirsich Toast mit geschnitzelter Kalbsleber und Tomaten Sliced ham and chicken Toast mit Gervais-Kase und Johannisbeerengelee Toast mit Kopfsalat Tomate und Gurke Toast mit Ei, Tomate und Zwiebelringen Schwarzbrot mit Gabelbissen, Tomate und Zwiebel Knackebrot mit Sardinen und Gewurzgurke Weissbrot mit Schweizer Kase und Ananas Lemonsquash Orangeade mit Soda Vermouth Soda Armer Picon mit Grenadine und Soda Weinbrand Soda MM Sextaner Schaumwein MM Extra Auslese "Viertel" MM Extra Auslese "Viertel" Atlantic-Auslese Schaumwein Hohe Domkirche Schaumwein Blau Rot Extra Dry Schaumwein Sohnlein Natur Schaumwein Sohnlein Alte Excellenz Schaumwein Celery, romaine or lettuce salad Deinhard Lila Extra Dry Schaumwein Deinhard Senior Schaumwein Mumm Herrenhaus Schaumwein Kupferberg Natur Schaumwein Kupferberg Auslese Schaumwein Henkell Rosee Extra Dry Schaumwein Henkell Natur Brut Schaumwein Henkell Cuvee 07 Extra Dry Schaumwein Burgeff Immergrun Trocken Schaumwein Burgeff Jahrhundertfullung Schaumwein Louis Roederer Demi Sec Champagner Lanson Black Label Champagner Lanson 1947er Champagner Veuve Clicquot Ponsardin Brut Champagner Stewed clorn Heidsieck Dry Monopole Brut Champagner Moravia Bier Konig-Pilsener Bier Pschorr "Edel" hell Bier Pschorr "Edel" dunkel Bier New spinach Dresslers Exportbier Dresslers Exportbier Becks Exportbier Becks Exportbier Holsten Exportbier Pale Ale Furst Bismarckquelle Mineralwasser Alkoholfreier Traubenwein Rotlack Alkoholfreier Traubenwein Weisslack Rruhreier auf Ttoast mit Raucheraal Ragout fin, in der Muschel uberbacken Filet Mignon vom Infra-Ggrill mit Strohkartoffeln Gemischter Fleischspiess vom Infra-Grill, Strohkartoffeln Toast "Atlantic" Scheibe Toast, Johannisbeergelee, Birne, Roquefort Toast "Schweizer Art" Toast, Schweizer KÃ\x83¤se, Schinken, Schweizer KÃ\x83¤se, Toast Toast "Hamburger Art" Toast, WÃ\x83¼rfelspeck, Tomatenscheiben, WÃ\x83¼rfelspeck, Toast Toast "Prager Art" Toast, Schinken, Emmenthaler, Schinken, Toast Toast "Tatar" GerÃ\x83¶stetes Graubrot, Tatar, gerÃ\x83¶stetes Graubrot Original Schlemmerschnitte Caviar, Austern, Tatar Frischer Lachs kalt garniert Schlemmerschnitte (Deutscher Kaviar) Holtsteinischer Katenschinken mit Spargelsalat Roastbeef kalt, Remouladensauce und Salat Kaltes Geflugel und Schinken, Salat Waldorf Hearts of Celery, Victor marinated hearts of celery with crabmeat and anchovies JUMBO SHRIMP COCKTAIL, SAUCE PIQUANTE- jumbo gulf shrimp with our special sauce your choice of salad dressing incudes "Shanes" famous bleu cheese, Russian, Creamy French or Italian dressing! GÃ\x83¤nseleberparfait, Sc Cumberland, Toast und Butter Senatsbissen Senatsbissen Pikanter Fleischsalat Mokka double Tee double VEAL SALTIMBUCCO tender Veal slices with prosciutto ham and muenster cheese Fruchtsalat auf Vanille-Eis Eisgekuhlte Ananas mit Sahne COQ AU VIN, BOURGNIGNONNE boneless spring chicken, sauteed with pearl onins, fresh mushrooms and sauce burgundy BREAST OF CHICKEN, FOIS GRAS boneless breast of chicken stuffed with pate de fole gras, sauce tarragon Schwarzbrot mit Raucheraal Toast mit Raucherlachs MEDALLIONS OF VEAL, OSKAR medallions of veal with lump crabmeat, asparagus spears and sauce bearnaise Schwarzbrot mit Tatar und Sardelle ROAST LONG ISLAND DUCKLING crisp roast duckling served with orange sauce on a bed of wild rice Schwarzbrot mit Wurfelschinken und Spiegelei BROCHETTE OF BEEF tender chunks of beef tenderloin with onion, green pepper, tomato and mushroom cap, served on a bed of wild rice Brot mit Kalbsbraten ROAST NEW YORK SIRLOIN, BOUQUITIERE tender sirloin roasted to perfection served with bouquet of fresh vegetables, Yorkshire pudding and horseradish sauce Brot mit Zunge TOURNEDO, ROSSINI petit filet mignon topped with goose liver pate and sauce bearnaise Brot mit Holsteiner Mettwurst Brot mit Holsteiner Mettwurst FILET MIGNON, GRILLEE, HENRI IV center cut tenderloin, sauce bearnaise DOUBLE CUT LAMB CHOPS, VERTE PRE extra cut from prime lamb racks Sandwiches - diverse Sandwiches mit Geflugel Steak au Poivre- steak with crushed green peppercorns and sauce calvados BEEF AND LOBSTER TAIL petit filet mignon and cold water lobster tail, drawn butter NEW YORK STRIP SIRLOIN, MAITRE DE center cut prime sirloin, escoffier butter MARYLAND CRAB CAKES fresh backfin lump crab cakes, deep fried to a golden brown Mampe Hamburg LikÃ\x83¶r Guldenhaus LikÃ\x83¶r Schladerer LikÃ\x83¶r A SYMPHONY OF SEA FOOD, REMOULADE Maryland crab cake, shrimp, scallops and broiled petite lobster tail, drawn butter Bols LikÃ\x83¶r Cordial Medoc Jourde CRABMEAT IMPERIAL fresh Maryland lump crabmeat prepared for the discriminating taste from a classic recipe FILLET OF SOLE, FRANCAISE fresh fillets of lemon sole, dipped in egg, sauteed in butter; sauce meuniere TWIN LOBSTER TAILS two cold water lobster tails, broiled; drawn butter Pernod FILLET OF ROCKFISH, STUFFED WITH CRABMEAT fillet of fresh caught rockfish stuffed with our famous crabmeat imperial STUFFED FILLET OF FLOUNDER fresh flounder fillets stuffed with crab imperial, meuniere sauce SCAMPI PROVENCALE jumbo shrimp scampi sauteed in butter and finest herbs FRESH SHRIMP, DU JONGHE jumbo shrimp, baked in a bisque sauce, lightly gratineed Raucherlachs, Sahnemeerrettich Raucherlachs, Sahnemeerrettich STUFFED SHRIMP, MARYLAND jumbo shrimp stuffed with our famous crabmeat imperial Smoked Salmon, creamed horseradish Melone mit Parmaschinken Melon with Parma ham Salatbouquet in Balsamicodressing mit gebratener Geflugelleber Salatbouquet in Balsamicodressing mit gebratener Geflugelleber Salad with balsamico dressing, sauteed chicken liver All entrees served with Shanes special salad, choice of dressing, Shanes special potato, fresh vegetable, and fresh rolls and butter. Busumer Krabben-Cocktail, Toast und Butter Busumer Krabben-Cocktail, Toast und Butter Busum Bay shrimp cocktail, toast and butter Tatar vom Matjesfilet auf Schnittlauchschmant Tatar vom Matjesfilet auf Schnittlauchschmant Tartare of Dutch herring on a chive cream Gebratene Garnelen auf Basilikum-Tomaten Gebratene Garnelen auf Basilikum-Tomaten Sauteed king prawns on basilikum tomatoes Hummercreme Cream of lobster soup Klare Ochsenschwanzsuppe, Chesterstangen Clear oxtail soup, chester sticks Champignoncreme Champignoncreme Suppe Pouilly Fuisse Vintage, Jadot France Cream of mushroom soup Hummercreme Suppe Graves Extra Vintage, Ginestet France Vinho Branco, Lancers Portugal Ragout fin von Kalbsbries und Pilzen Ragout fin von Kalbsbries und Pilzen Ragout fin of calfs sweetbread with mushrooms Gratinierte Nudeln mit Schinken, Tomaten und Mozzarella Gratinierte Nudeln mit Schinken, Tomaten und Mozzarella Lancers Rose Portugal Gratinated noodles with ham, tomatoes and mozzarella Hahnchenbrust in Currysauce, Reis, Kopfsalat mit Rahm Hahnchenbrust in Currysauce, Reis, Kopfsalat mit Rahm Breast of chicken in a curry sauce, rice, green salad with cream Kalbsleberstreifen mit feinen Krautern und Champignons, Spatzle, Bunter Salat Kalbsleberstreifen mit feinen Krautern und Champignons, Spatzle, Bunter Salat Strips of veal liver with fine herbs and mushrooms, noodles, mixed salad Roastbeef kalt, Sauce Remoulade, Bratkartoffeln, gemischter Salat Roastbeef kalt, Sauce Remoulade, Bratkartoffeln, gemischter Salat Cold roast beef, remoulade sauce, saute potatoes, mixed salad Filetspitzen "Stroganoff" Broccoli, Nudeln Filetspitzen "Stroganoff" Broccoli, Nudeln A Super Chef Salad- Indescribable Filet "Stroganoff", broccoli, noodles Fricassee von Edelfischen in Hummersauce, mit Gemusen, Grune Nudeln Fricassee von Edelfischen in Hummersauce, mit Gemusen, Grune Nudeln Fricassee of north sea fish in a lobster sauce, vegetables, green noodles Trio von gegrilltem Fisch, Blattspinat Trio von gegrilltem Fisch, Blattspinat Trio of grilled fish, leaf spinach Ummm....Fresh Bagels, Cream Cheese and Nova Lox Cup Consumme Consomme Pascaline Bahar - Milliktani (Curry and Rice) Fried whiting, Remoulade sauce, potatoes saute Baked bluefish, Tourville Sea food Newburg Extra Service Plate Cotuit oyster pie Americaine Ox-tail braise en casserole, fresh vegetables Calfs head vinaigrette, pickled beet salad Prime rib of beef au jus Turkey croquette, cream sauce, asparagus tips Broiled Salisbury steak, fried potatoes, Chili sauce Poached egg with creamed spinach, Florentine Bar-B-Q Chicken- breasts of chicken barbecued in our tangy sauce Bar-B-Q Ribs- a whole mess of ribs in a spicy, tomatoey bar-b-que sauce- finger lickin good N.Y.s Finest Super Sirloin- tender juicy beef, broiled to perfection Baked Codfish, Matelote Fried Filet of Sole, Cucumber Salad Kingfish Saute, Beet Salad Turkey Croquettes, Green Peas Stuffed Cabbage, Bavarian Style Herald Square Vegetable Dinner with Corn Fritters French Lemon Pudding, Souffless Our Specialty--Liberty Cake Tranche de Contrefilet de Boeuf, Menagere Rognons Saute, Turbigo Poulet Saute, Durand SPANISH OMELET, WITH RICE SPANISH OMELET WITH POTATOES Butter Cakes served instead of Bread on request Krug & Co., Private Cuvee Champagne Moet & Chandon, Dry Imperial Champagne, 1906 Moet & Chandon , Imperial Crown Brut Champagne Veuve Clicquot, Brut Champagne Piper Heidsieck, Carte dOr, Extra Brut Champagne, 1904 Veuve Clicquot, Dry Champagne, England, 1906 Monopole, Brut Champagne Pommery, Brut Champagne Paul Ruinart, Brut Champagne, 1904 Bouche, Grand Vin des Coisses Champagne Duc de Montebello, Grand Cremant Brut Champagne Duc de Montebello, Grand Cremant, Brut Champagne, 1904 Perrer-Jouet, Brut Champagne Oolong Pot Sirloin Steak (for 1) Tenderloin Steak (for 1) Chicken Hash with poached Egg Graves Premiere sauterne Pigs Knuckles, Sauerkraut and Mashed Peas Paul Masson 1911 champagne Sparkling Burgundy champagne Hunter rye whiskey. Hushpuppies: A fried bread made with corn meal. The name was supposedly acquired from being thrown to quiet the dogs. Thick Cut Sirloin Steak- (We serve prime only) The above served with potato du jour and fresh vegetable All main courses are served with our fresh daily vegetables. Feines Geback Torten Teegeback Fine pastries Diabetiker-Geback Diabetiker-Geback Fine pastries for diabetics Schlagsahne Whipped cream Wiener Eiscaffee Wiener Eiscaffee Vienna iced coffee Eisbecher "Vier Jahreszeiten" mit Fruchten der Saison Eisbecher "Vier Jahreszeiten" mit Fruchten der Saison Ice-coupe "Vier Jahreszeiten" with seasonal fruits Variation von Sorbets auf Fruchtspiegel Variation von Sorbets auf Fruchtspiegel Variations of sorbets on fruit sauces Grand Marnier-Eissouffle Grand Marnier-Eissouffle Grand Marnier ice-souffle Ananasparfait auf Schokoladen-Minzsauce Ananasparfait auf Schokoladen-Minzsauce Pineapple parfait on a chocolate-mint sauce Hamburger Rote Grutze, Vanillesauce Hamburger Rote Grutze, Vanillesauce Hamburg whole fruit jelly, vanilla sauce Kaiserschmarrn mit Kompott "Kaiserschmarrn" with stewed fruits Kaffee coffeinfrei Kaffee coffeinfrei Decaffeinated coffee Schokolade Eistee Iced-tea Schorle rot Schorle weiss Macon Villages AC Tavel Rose AC Beaujolais AC Bordeaux AC MOKALBARIE, Assam, Golden Broken Orange Pekoe Tee NURBONG Darjeeling Tippy Golden Flowery Orange Pekoe Tee JUNGPANA Darjeeling Tippy Golden Flowery Orange Pekoe Tee ST JAMES Ceylon, Highgrown, Flowery Broken Orange Pekoe Tee EARL GREY Tee China EARL GREY Tee Indien SENCHA (gruner Tee) Japan Hagebutte KrÃ\x83¤utertee Kamille KrÃ\x83¤utertee Pfefferminze KrÃ\x83¤utertee Fenchel KrÃ\x83¤utertee Jasmin KrÃ\x83¤utertee Verbene (Eisenkraut) KrÃ\x83¤utertee Afternoon-Tea Fingersandwiches mit Raucherlachs, Gurke und Ei, Scones mit Clotted Cream und Marmelade, Auswahl von feinem Geback Eclairs, Mille feuille und Tartletts Kaffeecocktail "Black John" Kaffee, Wodka, Kahlua, Sahne Kaffee koffeinfrei Schokolade mit Schlagsahne Weisswein Weisswein Vier Jahreszeiten Sekt Sonder-Cuvee Vier Jahreszeiten Sekt Sonder-Cuvee Champagner Veuve Clicquot Schorle, weiss Konig-Pilsener vom Fass Moravia Bier vom Fass Orangensaft, frisch Grapefruitsaft, frisch Fruchtsafte Fruchtsafte Mineralwasser Sandwiches served with cole slaw Sandwiches belegt mit Kase und Schinken Captains Catch- A new addition to Phillips menu- a combination of seafoods steamed in an attractive serving bowl-1/2 Maine Lobster, Shrimp, Steamed Hard Shell Crab, King Crab Claw, Stone Crab Claws, Hard Shell Clams, Soft Shell Crabs, Corn on the Cob, Rolls and Butter Hollandische Austern Hollandische Austern Belon Austern Belon Austern Kaltes Roastbeef, Sce tartare, gemischter Salat Beluga Malossol Kaviar Beluga Malossol Kaviar All platters served with a choice of two vegetables and bread (cole slaw, tomatoes, French fries, potato salad, apple sauce) Salm, hollandische Sauce Hochrippe vom Spiess, Sce bordelaise, frische Bohnen, pommes frites Boiled lobster mayonnaise Piccata milanaise, gemischter Salat Dessert of the Day (ask waitress) Fasanenbrust mit Apfeln, Chicoreesalat mit Kresse Hasenrucken Jager Art, Preiselbeeren, Berny Kartoffeln Baked Sea Trout Natural Codfish Steak Saute, Meuniere Dutch Oysters Dutch Oysters Belon oysters Belon oysters Stuffed Cerly Patty, sce Cumberland Smoked eel of Hamburg Lobster Salad Walterspiel Crab meat Newburg 1.25 Schwarzreiter of Konigssee Roast Milk Fed Chicken with Corn Fritter Cold Poultry, Salad Hiller Goose-Liver parfait of Strasbourg Salad of langostinos Vegetable Dinner (plate) Cold roastbeef, sce tartare, various salads Beef Bones, Stuffed Green Pepper, Fried Sweet Potatoes Matjesfillets in cream Beluga malossol caviar Beluga malossol caviar Mutton-Broth English Mutton Chop, Club Style Clear soup Vienna style Trepang soup Braised Loin of Pork, Baked Apple Kangaroo tail soup Artichoke, sce mousseline Fresh crayfish tails in dill, rice Scrambled eggs Arnold Bocklin Fresh asparagu, sce hollandaise Clams in hock Codfish with mustard butter Pike dumplings in fine herbs Fillet of sole cardinal Salmon, sce hollandaise Turbot Vernon Fresh Pineapple Ice Cream Fillet of perch pike Stephanie Eel in dill Wine Jelly, Chantilly Trout with melted butter Ice Cream, Harlequin French Ice Cream, Harlequin American Cherry cake American Chocolate Ice Cream French Pistache Ice Cream Side Dish of Potatoes (Baked, Boiled, Mashed or French Fried) Eggs a la Trip au Gratin Country Sausage with Polenta Crab Flake Salad, Celery Mayonnaise American Coffee Ice Cream with Cake Fried codfish cakes, tomato sauce with fried egg Larded Saddle of Rabbit, Smitane Potato Gratin Hot Pineapple, Creole Garbure of Duckling, Provencale (puree of vegetables with duckling) Consomme Chiffonnade with Julienne of Fresh Lettuce Filet of Sole, Chauchat with Minced Potatoes and White Wine Sauce Frogs Legs Saute, Melba (saute meuniere with oysters, crabs or fresh prawns and sliced browned almonds) Lobster in Shell, Thermidor (with mustard and American lobster sauce, cream sauce mornay on top gratin) Philadelphia Chicken, Edward VII (with rice pilaw, goose livers, truffles and curry sauce) Salads: Chicken Minced Beef Tenderloin, Arlesienne (in brown sauce with fresh tomatoes, potatoes parmentier and fried egg plant) Salads: Lobster Louis Martini WINES BY THE CARAFE - Chablis Salads: Crab Meat Louis Martini WINES BY THE CARAFE - Rose Guinea Hen, Richelieu (julienne of carrots, celery, mushrooms, truffles and garniture of potatoes bordelaise) Louis Martini WINES BY THE CARAFE - Burgundy Arroz con Pollo (chicken fricasse with rice, taste of saffran, onions, sweet peppers and green peas) Clam Bake (for 2) Imported Quail with Fresh Grapes Petite Marmite Soup (for 2) Boiled short ribs of beef, horseradish sauce, bouillon potatoes Fricassee of honeycomb tripe with oysters Sweetbreads glace on toast, fresh mushrooms Beef stew, Americaine Preserved California Pears Preserved California Cherries Curry of veal with rice Leg of veal with carrots and peas Breaded Beef Cutlet, Potatoes Breaded Beef Cutlet, Escalloped Tomatoes Bottle, half milk, half cream, when substituted from Bottle of Milk, extra Bottle, all cream, when substituted from Bottle of Milk, extra Bottle, half milk, half cream, when substituted for Bottle of Milk, extra Caragon of Sauterne Zeltinger Wine in 1/4 Bottle Laubenheimer Wine in 1/4 Bottle Baked bluefish a la Portugaise au gratin Whitefish au gratin a la Martin Broiled fresh salmon steak, maitre dhotel, tomato surprise Cornstarch pudding, vanilla sauce Blue point stew Blue points in cream Cresta Blanca, Moselle Type Golden State, Extra Dry Paul Masson, 1908, Extra Dry Hilcrest, Calwa, Claret Type ch. Pacheteau, White Broiled Salt Mackerel, Butter Sauce Hot Turkey sandwich Hot Chicken sandwich Hot Roast Beef sandwich St. Julien, Premier Cazonove, 1906, Extra Dry Krug & Co., 1906 Private Cuvee Extra Sec Mumm, G.H. & Co., 1904, Cordon Rouge Mumm, G.H. & Co., 1906, Cordon Rouge Hot Griddle Cakes With Syrup Fried Oysters With Potato Salad Baked Beans, N.Y. Style with Pork Beef Croquette, Rice, Spaghetti or Potatoes Onion Soup au gratin (Served in Crock) Louisiana Jumbo Shrimp, in Golden Ale Batter Fruit Sauce Potato du jour Served with the above. Corn Beef Hash, Browned, with Poached Egg For two: Chateaubriand Sur la planche Bouquet Legumes- (Selected, thick and generous, grilled prime tenderloin of beef, delightfully surrounded by a dazzling necklace of garden fresh vegetables) For two: Entre cote Double Bouquetiere- ( double Sirloin steak, broiled to supreme flavor, served with a bouquet of vegetables) Carre DAgneau Boulangere, (Saddle of lamb, delicately seasoned, roasted to a juicy tender perfection, garnished with fresh vegetables) Graacher Himmelreich Auslese, 19707, Bestes Fuder, Jacob Thanisch Pies in Season, with Ice Cream Zeltinger, 1/4 bottle Fresh Baked Apple With Cream Laubenheimer, 1/4 bottle Childs Blend Tea Chablis, 1/4 bottle Baked Whitefish with fines herbes Fried Scallops, tartare sauce Lobster in shell, Thermidor Broiled Fresh Mackerel with anchovies Red Wine- Enhancing the enjoyment of most food, these carefully selected wines are especially good with steak, roast beef, Italian dishes, other red meats and duck. Kernel of Mutton with knob celery Bulgarzoon (Scientifically Fermented Milk) per Bottle Red Wine: Almaden Pinot Noir, Domestic-fragrant and full bodied Guinea Hen (half), Richelieu Bulgarzoon (Scientifically Fermented Milk) with Vichy Red Wine: St. Emilion, Jouvet, Vintage, Imported- excellent well balanced claret Hot Chocolate With Whipped Cream Fresh Mushrooms and Beef Marrow on toast Red Wine: Pommard, Jouvet, Vintage, Imported- exceptionally good burgundy Red Wine: Chianti, Bertolli, Imported- full body and robust flavor Tomato Soup with Toast Pigsknuckle w Sauerkraut Kidney Stew Family Style Bottle, half milk, half cream extra when substituted for bottle of milk Rose- Delightfully fresh tasting wines that go well with most foods, throughout dinner or with lunch. Bottle, all cream extra when substituted for bottle of milk Rose Wine: Almaden Granche Rose, Domestic- fresh and fragrant- delightful Potted Chicken w Mushrooms Rose Wine: Tavel, Chapoutier, Vintage, Imported- the world s acknowledged peer rose Rose Wine: Lancers Vin Rose, Imported- delightful, lively and fruity Graham Bread with Milk Rose Wine: Mateus Rose, Imported- a delightful table still rose Corn en Cob White- Particulary good with sea food, chicken or other light fowl, white meats; and are very delightful luncheon selections. White Wine: Almaden Dry Semillion, Sauterne, Domestic- fresh and fragrant White Wine: Almaden Pinot Chardonnay, Domestic- lovely burgundy character White Wine: Chablis, Jouvet, Vintage, Imported- outstanding white burgundy White Wine: Sauternes, Jouet, Vintage, Imported- luscious, fruity with great bouquet White Wine: Liebraumilch, Vintage, Imported- semi-dry with wonderful softness Champagne- For the gala occasion or throughout dinner for a special event, champagne goes well with all foods. The sparkling burgundy and asti are on the sweet side. Champagne: Almaden Extra Dry, Domestic- one of Americas finest, semi-dry Flaked Cereals with Milk Rice with Bottle Milk Champagne: Almaden Pink, Domestic- lively and fragrant, semi-dy Rice with Pitcher of Cream Boston Oyster Stew, With Toast Champagne: Almaden Blanc de Blanc, Domestic- one of the finest made- dry and superb Champagne: Asti Spumante, Perlino, Imported- select Italian sparkling Champagne: Great Western, Extra Dry, Domestic- New York States finest New York A.C. Chicken Pot Pie, Pastry Crust with Tossed Salad Greens Roast Prime Rib of Beef Au Cresson with Baked Idaho Potato (English or Outside Cut if Desired) Grilled Cheese Sandwich Grilled Frank Sandwich Cape Cods, small (half doz) Liverwurst on rye sandwich Pure Grapefruit Juice DAGWOOD Beefburger, Cheese, Roasted Peppers, Lettuce & Tomato DAGWOOD Club Sandwich- Beefburger, Cheese, Roasted Peppers, Lettuce & Tomato ROAST BEEF Club Sandwich- Lettuce & Tomato HAM & CHEESE Club Sandwich- Lettuce & Tomato TURKEY Club Sandwich- Bacon, Lettuce & Tomato Special Afternoon Tea EGG SALAD Club Sandwich- Bacon, Lettuce & Tomato Mixed Fruit Sundae Tamuin (california shrimp with diced avocado, celery, onions and jalapeÃ\x83±o chiles) Abalone (Monterey style tender abalone steaks, very thin, sauteed in butter) Hangtown Fry (the man from Shirt Tail Bend and a poke of gold made this oyster dish famous) Crab meat cocktail, Biltmore Crab, ravigote Anchovy canape Green turtle, Royal Consomme Bellevue in cup Zombie- Limit of 2 Special Table dHote Dinner Served Every Evening in Grill TEST PILOT- Limit of 2 Lobster, Cardinal (half) Consomme, Nopolitaine Cold lobster (half) Supreme of kingfish, St. Germain All standard cocktails, hiballs, fizzes, swizzles, puches, collinses, and slings mixed to your order. Oysters in shell, Mornay French sardines on toast Supreme of guinea hen under bell, Ideal Broiled weakfish, Maitre dHotel, potatoes Chateau Sweetbread, Monza Imported and Domestic Champagnes from the Beachcomber Cellar Filet of beef, Rossini Lamb chops with new peas Cherrystones in cream Scrambled eggs, Charcutiere Chicken patty, Reine Boiled aheepshead, butter sauce, naturel potatoes Baby pickerel saute, meuniere, browned buttered potatoes (Eastern aged beef served exclusively) Fried yellow perch, tomato sauce, rissolee potatoes Virginia ham with chicken Puree of split peas a lAlsacienne Whole broiled kingfish, maitre dhotel and Marlborough potatoes Whole sea bass saute in butter, Meuniere and fried sweets Boiled fresh salmon steak, egg sauce, potatoes Hollandaise Baked Hickory Smoked Ham W/ raisin sauce Roast Vermont Turkey, w/ Dressing & Cranberry Sauce Whole broiled fresh mackerel, Lyonnaise potatoes Special young fresh sea bass baked with sauce Bordelaise Chicken livers and fresh mushrooms with home-made noodles All dinners served with potato, vegetables, bread & butter, dessert & coffee. Selection of potatoes and vegetables will be served family style for your choice. Codfish cake with tomato sauce and Beech-Nut bacon Special combination fried scallops and baked oysters a la Casino, Julienne potato Finnan haddie in cream a lEpicure Home-made corned beef and cabbage, baked potato Ragout of milk veal with new vegetables Sweet Potatoes, Louisana Pork chop breaded with spaghetti Caruso Alexandre salad Minced tenderloin a la Deutsch in chafing dish If you savor steak! Then may we suggest that you come in often...For among the wide variety of entrees we offer, steak is a specialty. For these many "extras" we pay a premium. But its worth it. We are never pleased until you are. And this calls for service Broiled fresh mushrooms on toast with Virginia bacon Melon Larded tenderloin of beef, Flamande, stuffed cabbage Chicken Salad Sandwich served with Sliced Tomato and Potato Chips Chicken Salad Sandwich served with Sliced Tomato and Potato Chips Special combination smoked beef tongue, Virginia sausage, Irish bacon Cold stuffed tomatoes with crab flakes a la Martin Sherbet with Wafers If you savor steak! Then may we suggest that you come in often...For among the wide variety of entrees we offer, steak is a specialty. For these many "extras" we pay a premium. But its worth it. We are never pleased until you are. And this calls for serving the best! Corned beef hash browned with spaghetti Milanaise Fried eggs with sardine, home style Boiled fresh beef tongue with new garden spinach Special baked beans with Deerfoot sausage Above includes vegetable, salad, bread, butter coffee. Full course dinners 35c extra Broiled sweetbreads served on toast, green peas, rasher of Beechnut bacon Spring lamb chops breaded with spaghetti Milanaise Ground Sirloin Sandwich Ground Sirloin Sandwich Shirred eggs with calfs brains, Lesseps Hot Turkey Sandwich with French Fries Hot Turkey Sandwich with French Fries Roast Philadelphia corn-fed chicken, giblet gravy and cranberry sauce Meringue glacee, Chocolate Heart of cream cheese with Bar-le-Duc English stilton Cold Turkey Sandwich Diable coffee With our special Chefs Salad, French fries, Italian bread and butter Broiled Porterhouse Steak, about 1 3/4 lb. of choice western beef, real he-man size and wonderful BROILED T-BONE STEAK- So tender and juicy you will smack your lips Fillet Mignon, wrapped with bacon, delicately seasoned and broiled to the peak of perfection Wheat Flannel Cakes with Maple Syrup Buckwheat Flannel Cakes with Maple Syrup Rasher Ham Rasher Ham Above includes vegetable, salad, bread, butter, coffee. Selection of potato and vegetables will be served family style for your choice Rasher Bacon Cake Sausage Spaghetti with veal and peppers Served with Italian bread and butter Bowl of Half & Half, Crackers To compliment your dinner, may we suggest imported Chianti wine with your dinner J. Walker Black BAKED HALIBUT STEAK, Creole Sauce, Lemon Slice, French Fried Potatoes, Mashed Boston Squash STEWED CHICKEN ON OLD FASHIONED BISCUIT,Buttered Rice, Buttered Fresh Carrots Orange and grapefruit (salad) Grapefruit (salad) Combination (salad) Tongue Sandwich with Lettuce and Relish, Potato Chips Swiss Cheese Sandwich with Lettuce, Potato Chips and Pickle American Cheese Sandwich with Lettuce, Relish, Sandwich *Alaska Red Salmon Salad, Lemon Slice, Potato Salad, Tomato Slices, Lettuce Kuroki (salad) Lettuce and tomato (salad) Tapioca pudding, cream sauce Moka tartlets Fresh peach ice cream, peach sauce` Fruit Juice Deviled Crab Meat in Casserole with Harvard Beets Fricassee of Chicken and Dumpling Vegetable in season Baked Filet of Sea Bass, Creamed Potatoes and Peas Chilled Grapefruit Hearts Orange with Cottage Cheese Toasted Bran Top Broiled striped bass, potato croquette Shoulder of lamb, mashed yellow turnips Creamed chicken hash, green peppers Ham cutlet, champagne sauce, fried sweet potato Ragout of beef, Bourgeoise Fried onions, mashed yellow turnips, creamed potatoes String beans, peas, fried sweet potatoes Salisbury steak, fried onions Beef, roast Beef, with hashed potatoes in cream Potato Soup Country Style Potato Soup Country Style with Meals Fried Silver Smelts, Butter Sc. Fried Founder, Tomato Sc. Roast beef, with potato salad Broiled Blue Fish, Butter Sc. Roast Stuffed Chicken, Apple Sc. Chicken Soup with Rice with Meals Chicken Fricasee with Rice and Cream Sc. Combination Lamb Chops with Fried Oysters Special Tenderloin Steak, French Fry Yankee Pot Roast with Cold Slaw Vienna Roast, French Fry, Green Peas Roast Stuffed Veal with Stewed Corn Roast Loin of Pork with Apple Sc. Roast Sirloin of Beef with Green Peas Vegetable Dinner with Fried Egg Pork Chop Breaded with Tomato Sc. Hamburger Steak, Onion Sc. Fried Liver with Bacon or Onions Pork Tenderloin Breaded with Tomato Sc. Frankfurters with Sourkraut Cake Pudding with Fruit Sc. Apple Sc. Steaks and Chops to Order Fried Codfish Cakes Tomatoes slic. Tomatoe sliced Cucumber slic. Peaches & Cream stewed Prunes Cup custard, wine sauce Roast loin of veal (kidney part), buttered beets Omelette with cheese, Bechamel Deviled crabs (2), Eastern Sttle Ragout of veal a la Provencale Spaghetti Italiene au gratin Calfs liver and bacon, onion sauce Rabbit stew (hasenfeffer), potato dumpling Potato pancake with apple sauce Genuine green turtle a lAnglaise Rice, with Bottle Milk Corned Beef Hash, Steamed , Butter Cakes or Toast Two eggs, Boiled, Butter Cakes or Toast Canadian hare stewed with potato balls Special whole kingfish saute in butter, tomato surprise and potato Special broiled fresh salmon and baked oysters a la Casino Chicken croquette, celery sauce, fried oysters, sweet potatoes Home=made potato pancakes and apple sauce Goose liver saute, fresh mushrooms, onions, home=made noodles Special hasenpfeffer with home=made noodles Half spring chicken saute a la Creole with rice Sweetbread cutlet a la Creole with new asparagus tips Stuffed large royal squab with new corn frittters Poached eggs a la Florentine au gratin Fried eggs with duckling liver a la Marlborough Roast stuffed Phila. chicken, French fried sweet potatoes Cold stuffed tomatoes with chicken a la Martin *Tuna Fish Salad, Potato Salad, Tomato and Lettuce *Tuna Fish Salad, Potato Salad, Tomato and Lettuce *Ham Salad, American Cheese, Potato Salad, Tomato Slices *Pot Cheese Salad, Prunes, Peach Half and Lettuce *Ham Salad, Potato Salad, Tomato and Lettuce *Sliced Chicken Salad, Tomato Slices, Egg Pot Cheese and Sour Cream Salad Pot Cheese and Sour Cream Salad Lemon Meringue pie CHOICE OF ANY 20c. DESSERT Tuna Fish Salad, Tomato and Lettuce Double-Decker Sandwiches on Toast Sardines, Tomato and Lettuce on Toast (Following Sandwiches Toasted- 5c. Additional) Corned Beef and Pickle Sandwich, Rye Bread, Relish (Served with Ry-Krisp Wafers or Roll and Butter) Pot Cheese Salad, Prunes, Peach, Banana and Lettuce Pot Cheese Salad, Prunes, Peach, Banana and Lettuce Tuna Fish Salad, Potato Salad, Tomato and Lettuce Tuna Fish Salad, Potato Salad, Tomato and Lettuce Ham Salad, American Cheese, Potato Salad, Tomato Slices Ham Salad, American Cheese, Potato Salad, Tomato Slices Sliced Chicken Salad, Tomato Slices, Egg Sliced Chicken Salad, Tomato Slices, Egg Alaska Red Salmon Salad, Potato Salad, Tomato Slices Alaska Red Salmon Salad, Potato Salad, Tomato Slices Corned Beef Salad, Radish Roses, Cole Slaw, Tomato Slices Corned Beef Salad, Radish Roses, Cole Slaw, Tomato Slices Wines- "Wine Gives- Inspiration to Life" Sauterne- Rhine- Chablis with White Meats or Fish Burgundy- Claret- Mountain Red with Red Meats Rose(Pink) with All Entrees Full Bottle Per Glass Italian Chianti- Full Bottle Manhattan Cocktail (one per guest) (13 cents) (Price of Entree Includes Appetizer or Soup, Entree, Dessert and Beverage) Childrens Service 50c. Special -- Herald Square Appetizer Cocktail, Extra Clam Broth, Chantilly Petite Marmite Soup Henri IV Boula Boula Soup au Gratin Cold Senegal Soup Fresh Maine Lobster a la Newburgh served in the Chafing Dish with Patna Rice Pilaw Chicken a la King Served in Chafing Dish with Patna Rice Pilaw Chicken Curry with Chutney Served in the Chafing Dish with Patna Rice Pilaw Fresh Seafood Maharajah Served in the Chafing Dish with Patna Rice Pilaw Served with French Fried Potatoes Roast Rack of Lamb Bouquetiere (for 2) Roast Rack of Lamb Bouquetiere (for 2) Served with French, Mayonnaise or Russian Dressing Consomme Prinaniere Puree of Green Peas [soup] Kingfish Saute, Meuniere, Sliced Tomato Paprika Chicken Wings with Spaetzle Lamb Shanks Bourgeoise Sirloin of Beef, Green Peas Our Specialty--Liberty Cake, per Cut Green Beans CAPPUCCINO, Regular Cappuccino, Decaffeinated ESPRESSO, Regular Espresso, Decaffeinated THREE ONION SOUP. Bermuda and Yellow Onions, Leeks. With a crouton covered with Wisconsin Swiss, Provolone, and Monterey Cheeses CHERRYSTONE CLAMS, Freshly Shucked on Cracked Ice Cedar Point Oysters, Freshly Shucked on Cracked Ice WISCONSIN DUCK BREAST. Grilled, Cranberry Lime Sauce, Fresh Egg Pasta WISCONSIN DUCK BREAST. Blackened, Cranberry Lime Sauce, Fresh Egg Pasta SEAFOOD MIXED GRILL. Gulf of Mexico Shrimp, North Atlantic Scallops, Florida Grouper, Chived Butter and Saffron Rice Parslied New Potato Tasters Choice Decaffeinated Huevos Rancheros with Red Chile, served with hashbrowns & hot buttered toast Huevos Rancheros with Green Chile, served with hashbrowns & hot buttered toast Green Chile Omelette with Crisp Bacon Slices, served with hashbrowns & hot buttered toast Short Stack Regular Stack Breast of Chicken en Casserole with juniper berries French Onion Soup, Parmesan Open Grilled Cheddar Cheese over Baked Ham Slices Sandwich Jello w. Whipped Cream Pineapple Fritters- Lemon Sauce Dinners include appetizer, 3 vegetables, salad and dessert Kingsville Inn Whiskey Kingsville Inn (86 P.) Bourbon Tuborg the World Famous Beer Full Course Dinners- Choice of Soup or Appetizer Childrens dinners, 1/2 price, includes 2 veg, bread & butter, Beverage & Dessert Swiss or American Cheese Sandwich Bacon, Lettuce, Tomato Sandwich Coffee, Per Cup Vegetables (Choice of Two) HAM BISCUITS, FRIED APPLES, TOMATO WEDGE, POTATO CHIPS, BEVERAGE Roast beef with potato croquette The complete dinner includes: Soup, Juice or Fruit, Entree, Vegetables, Salad, Rolls, Dessert and Beverage. Genoa Salami Cold Salmon, mayonnaise Choice from the Cheese Board (65c extra) souffle glace aux fraises Luncheon Menu- (Price of Entree Determines The Cost of Lunch) Lunch Includes Appetizer or Soup, Entree, Choice of Two Vegetables, Dessert and Beverage. (4) Blue Point Oysters on the Half Shell (30c additional) Fresh Virginia Lump Crab Meat Cocktail (35c additional) Long Island Clams Cocktail (20c additional) Antipasto (Italian salami, anchovies, pimentoes, celery, slaw, olive) (20c addit.) Fresh Florida Shrimp Cocktail (35c additional) Steamed All Beef Frankfurters with Boston Baked Beans Fresh Baby Sea Scallops, Fried To Perfection, Tartar Sauce, These Delicious Niblets Are A Joy To Eat Roast Loin of Corn Fed Pork, Steamed Sauer kraut Broiled Loin of Milk Fed Veal Chop, Sliced Tomato Broiled Choice Filet Mignon (Small), Grilled Mushrooms (Choice of Any Two with Hot Dishes) Entrees marked (*) Choice of One *Soft Salami Sandwich on Rye Bread *Cold Roast Beef Sandwich on rye bread *FRESH FLORIDA JUMBO SHRIMP SALAD, Tomato Wedges, Hard Boiled Egg *Imported Swiss Cheese Sandwich on Rye Bread Deviled turkey wings, candied potatoes Pigs feet crepinette with sauerkraut Cream of Mushroom Soup, Rossini Lamb hash, Orientale Sweetbread and mushrooms saute with Madeira Breaded veal cutlet, tomato Bock Chopped steak, Tyrolienne Chicken patty, Queen style Stuffed eggs, Valois Cooked Cereal With Cream Dry Cereal With Cream Boiled Vermont Turkey with Stewed Celery Ham with eggs Bacon with eggs Sweetbread Patties, Regence (2) Paprika Veal Cutlet, Nockerel Cherrystibes Genuine Danish Pastries with Tea Genuine Danish Pastries with Coffee [clam] Broil on toast [clam] Fry in butter Home-made jelly Salad Vert Galant, Chiffonade Dressing Roast Long Island Duckling, Bigarrade, Brussels Sprouts with Chestnuts Soup without meat or fish order 25c extra Filet of Bass, Joinville, Parslied Bermuda Potatoes BAKED HOME MADE LASAGNA with Meat Sauce, Mozzarella and Grated Cheese, Green Peas CURRIED EMINCE OF CHICKEN, INDIENNE with Steamed Rice and Chutney (All above orders served with French fried potatoes and special salad bowl) Corned Beef sandwich Tunafish Salad (white meat) Sandwich Grilled Hickory Smoked Bacon, Sliced Tomato and Crisp Lettuce Sandwich Cold Prime Roast Sirloin of Beef Sandwich Imported Swiss Cheese and Tongue Sandwich Imported Swiss Cheese and Boiled Hickory Smoked Ham Sandwich Hamburger Steak witih Onions Club Special (3 Decker) White Meat Turkey, Crisp Bacon, Crisp Lettuce, Sliced Tomato, Mayonnaise Sandwich Grilled American Cheese, Rasher of Crisp Bacon Sandwich Chicken Okra Soup, Creole with Rice Cream of Lettuce Soup aux Croutons DICED FRESH LOUISIANA SHRIMPS Salad, Hard Boiled Egg, Garni CHOPPED CHICKEN LIVER Salad, Bermuda Onion, Garni Fried Green Smelts, Sauce Remoulade Fresh Mackerel Broiled, Butter Sauce Eggs and Omelettes- (All Orders Consist of Three Farm Fresh Eggs in Creamery Butter) Welsh rarebit with poached egg Saute of honeycomb tripe, creole, steamed rice Rabbit stew, American, potato balls Sausages with eggs, French Fried Potatoes Saddle of Canada hare broiled, butter sauce, parisienne potatoes Potted leg of hare, sour cream sauce, fried hominy Phila. capon cutlets, sauce supreme and green peas Fricasseed half Phila. spring chicken, fleurons, steamed rice Duckling liver saute, fried apples and onions on toast Spaghetti dinner (spaghetti, creamed fish, tomatoes, Parmesan) Light Breakfast--Fruit, Cereals, Coffee and Rolls Half-broiled guinea-chicken with orange salad Cinnamon French toast, stewed prunes Potato pancakes, green apple sauce [10 min.] Sweet corn saute, Mexican Coupe Pralinee Sea bass saute With Mushrooms and Almonds Breast of Chicken en Casserole with Red Plums Spring salad, California Dressing crown of ice cream jubilee, Brandied cherries Apple Sauce or Stewed Prunes, Buttered Toast, Coffee Sliced Banana, Shredded Wheat, Coffee Sliced Orange, Fried Ham, One Egg, Potatoes, Toast, Coffee Cheerrystone or Little Neck clam fry, tartar sauce Cream of yellow split peas Crab flakes, Ravigote Tea, hot Fried Maine smeltls, tartar sauce Scallops and crab flakes a la Newburg, 5 minutes Roast young Vermont turnkey, dressing, giblet gravy and cranberry sauce Claret punch Club soda, Delatour Cooks Imperial Apple Jack Whisky King William, V O P Sea tags Boule of Smelts, Tartar sauce Boiled Halibut, Hollandaise sauce Poached sea bass, Bonnefemme Half Pheasant stuffed with Chestnuts Sweetbread, Sultane Lamb chop, Cardinalice Braised Beef, Neufchatel Half Squab Chicken with Corn Fritters Mince Pie Hot Mince Pie Cold FRIANDISES Tomates au riz Creme doseille, croutons souffles Bisque de crabes, Orientale Filet de sea bass, Rouennaise Blanchaille et crabes dhuitres, panaches, frit Cassolette de homard au paprika Pluvier saute sur toast au foie gras Demi poulet de Printemps, Maryland Noisette dagneau, puree de marrons Cote de mouton, haricots verts Filet de chevreuil, Tyrolienne California Ripe Queen Olives with garlic California Ripe Queen Olives without garlic Irish Ham with potato salad Roast turkey with panachee salad Assorted cold cuts with Chicken Philadelphia Spring Chicken Banana-fed Guinea Hen New Spring Beans Sweet Potatoes grilled Sweet potatoes fried Butter Cakes or Tea Biscuits served instead of Bread on request ESCALLOPED TOMATOES FRESH BAKED APPLE War Cake, with Ice Cream FRESH BAKED APPLE, WITH CREAM Cream of Peas soup with Pearl Tapioca Blackfish, Orly Young codfish, Italienne Aiguillette of striped bass, Rouennaise Filet de kingfish, Bella Spanish mackerel, Bonnefoy Emince of chicken, Kimble Lamb hash with bananas Sweetbreads, Zingara Mutton chop, Jardiniere Poussin en cocotte, Malaga grapes Supreme of chicken, Moderne Escalope of veal, with cepes Heart of filet of beef, Japonnaise Salpicon of capon au gratin Mousseline of ham, spinach Mignon of: lamb leg of lamb Saddle of lamb saddle of mutton whole large chicken (3 pers.) Juliette The Drinking Parlour- offers a brilliant array of choice liquids to tease and whet you appetite- while fortifying you for the Return of the magnificent cuisine of the "1890 BANQUET"! Heres to the Plush Era of the Turn of the Century! Prague poached, mousseline Lobster, (whole/half) Tartar sauce THE LILLIAN RUSSELL- our version of the Old, Old Fashioned a la russe crab ravigotte pate de foie gras boned turkey loin of young lamb mixed cold meats mixed cold meats with chicken Westphalian Jersey Piece de Resistence THE ORIGINAL SHERRY - 1890- Combining vodka, pernod and brandy in an authoritative, aristocratic fashion The Bicycle Built for Two- A sporting blend of applejack, gin, white of egg, orange juice, lime juice. For two. G.H. Mumms, Extra Dry The HARD BOILED SHIRT- A stiff one......bourbon, dry vermouth, angostura bitters....... served on the rocks. Vve. Clicquit, Yellow Label Kaubenheimer Extra Dry- 10c more with Seltzer Forster Half Schoppem Plain Forster Schoppen Plain Taylor- Sparkling Burgundy Erdeneer Treppchen Graacher Half Schoppen, Plain Spanish mackerel au plat Crab flakes saute, Meuniere Filet of sea bass, Bercy Scallops in brochette, Bearnaise sauce Baked oysters, Mariner style Norway Lobsters, Tartar Sauce Iced Honey-Dew Melon with Lemon Vegetable Cream Normande Soup Nilson Consomme Poached Eggs Princesse Poule au pot, Henry IV Cold Maine Lobster Mayonnaise Flemish Brown Celery Croute-au-pot soup Mixed Beans, Chopped Herbs Ragout of filet a la Deutsch Lamb chop, Lavaliere Minced chicken with noodles in cream gratin Fried calfs head, tartar sauce Egg, Manhattan Scrambled eggs, St. Denis Roast poussin Roast jumbo squab Cold crab, Manhattan Cold Aiguillette of Beef in Jelly Cold Young Turkey with Whortleberries Cold Smoked Filet of Saxe Fancy Cakes Trianon Breast of Capon Virginian, Smithfield Ham, Spinach Baked Sugar Cured Hickory Ham, Orange Sauce, Candied Sweet Potato 70-Chablis Premier Cru Chapelots (Mignard Est. Bottled) 1955 73-Batard Montrachet (Rousseau, Estate Bottled) 1955 85-Chateauneuf Du Pape (La Gardine, Estate Bottled) 1953 62-Nuits St. George (Close des Forets, Estate Bottled ) 1953 168-Lacrima Christi, Cinzano 1949 Baked Porgie with fresh mushrooms Italienne Codfish Steak, Lyonnaise Broiled Oysters on toast with Bacon Breaded Veal Cutlet with home-made noodles Broiled Let of Mutton with vegetables and caper sauce Brochette of Sweetbread, southern style Broiled Beech-Nut Bacon with stewed corn Cream of Chicken Soup, Park Lane Sunday Brunch- $5.00 per person Theatre Dinner- $4.75- Substitutions at a la carte prices only. Served from 6:30 to 8:00 pm Guests remaining for dancing after 8:30 p.m., a cover charge of $1.50 and 20% federal cabaret tax will be added to your check. Cherrystone Clams on the Half Shell 50c extra Fresh Shrimp Cocktail 60c extra Cream of Chicken a La Reine Soup Entree price includes entire meal. Entree price includes rolls and beverage. Appetizers and desserts at prices shown only if served with the entrees. French Onion Soup au Gratin- Large Broiled Center Cut Pork Chops with Applesauce Sizzling Calves Liver Steak with French Fried Onions ConsommÃ\x83© Clear en Cup (Cottage Cheese) (Spiced Watermelon Rind) Assorted Ice Cream, Sherbert Beef Tongue and Spinach Sauce Piquante Mutton Chop, Puree Miss Petzy Langue de Boeuf aux Epinards, Sauce Piquante Cotelette de Mouton, Puree Miss Petzy Floating Island, vanilla cream sauce Parfait Yvette Gateau Moscovite Charlotte Glacee Alma All Grilled Items Planked, Extra p. p. Bread and Butter Orange Whole Imported Marmalade Grilled Chickelet Waffles with Vermont Maple Syrup Old Fashioned Turban of Rice Pilaff with Seafood Newburgh Broiled Double French Lamb Chop, Hawaiian Pineapple Ring, Creamed Fresh Spinach, Hearts of Lettuce Salad TRIPLE CHEESE CREPE SUZETE (BLINTZER)) with Cottage Cheese, Strawberry Preserves *Alaska Warwick Strawberry Ice Cream Pie, Fresh Strawberry Sauce Broiled Beef Eater Chopped Sirloin Steak, Long Branch Potatoes, Sliced Bermuda Onions and Tomato Nebiolo Spumante Sparkling Red Wine (Italienne)11 Red Macon burgundy Sirloin Steak Sandwich on Toast, French Fried Potatoes, Sliced Onions and Tomato Red Pommard burgundy Cream of Chicken [Soup] a la Reine HOT SLICED RIB OF BEEF SANDWICH A Slice of Roast Prime Ribs of Beef on Pumpernickel Rye, Natural Pan Gravy, Whipped Idaho or French Fried Potatoes Ruby Top, Sparkling burgundy Mousseline of Virginia Ham with Timbale of Spinach Warwick Special: Roast Turkey, Smoked Tongue, Bermuda Onion, Imported Swiss Cheese, Russian Dressing, Cole Slaw Breast of Turkey Sandwich, Sliced Tomato, Lettuce, Russian Dressing Capon, Nicoise Kernel of Venison, Cumberland Heart of Filet of Beef, Iman Bayaldi Puffed Hazelnut Pudding, Aveline Sauce Lemon Meringue, Peach Pies Salad Paiva, California Dressing Any of the Above Served in Full Course, .75 additional May Salad, California Dressing Waldorf-Astoria, Private Cuvee, Extra Dry All Italian Dishes Are Cooked to Order, Please Allow 20 Minutes for Preparation Great Western, Special Reserve Champagne Great Western, Burgundy Sparkling Wine Pink Cap Sparkling Wine Hock Sparkling Wine Duca dAlba, Extra Dry (Italian) Sparkling Wine Graves Superieur White Bordeaux (Own Importation) from Cafe Voisin, Paris Haut Sauterne, Barton & Guestier, 1912 Chateau Olivier (Dry) White Bordeaux, Chateau Bottling, 1909 Meursault White Burgundy Assmannshauser (Red) Rhine Wine Erbach Hock Rhine Wine, Berry Bros. (Own Importation) Forster Kirchenstuck Rhine Wine, 1893 Steinberger Cabinet Rhine Wine, Valckenberg, 1893 Creuznacher Steinberger Rhine Wine, 1908 Country Sausage Country Sausage with Buckwheat Cakes Country Sausage with Corn Cakes One Slice of Ham One Slice of Ham with one Fried Egg Baron dagneau de lait Printaniere Creamed Eggs on toast Poached Eggs, Blanchard Eggs Sur-le-Plat, Bercy RAGOUT OF TURKEY WITH TURNIPS Lamb steak saute, fresh mushrooms Bouchee of oysters au celeri PORK CHOP CHARCUTIERE Lobster cutlet, Jardiniere Broiled breast of chicken green peas and carrots Croquette of game, puree of chestnuts Cream of barley soup au celery Bisque of crabs, Farragut Filet of Sheepshead, Bourguignonne Fried striped bass, sauce Narraganssett Cassolette of lobster, Newberg Scallops, Boston style Breast of chicken, puree of Lima beans Bouchee of duck, Chasseur Sweetbraads, Pan-American veal cutlet, creamed noodles Beef tongue, Charcutiere Mignon of lamb, Brussels sprouts Shredded Wheat, Two Biscuits with large pitcher of cream Hamburger Steak, Rice Onion Omeler Corned Beef Hash, Steamed or Browned in the Pan, Butter Cakes or Toast Roast Sirloin of Beef, Spaghetti CHICKEN CROQUETTE, Rice Breaded Beef Cutlet, Spaghetti SPANISH OMELET, WITH RICE SPANISH OMELET, WITH POTATOES GLACE - Fraise ananas a la Portugaise Hochheimer Dum Dechant Egg soup, Pennsylvania Broiled Whiting Maitre dHotel Half Duckling, Chipolata Beef, Mironton gratine Ailerons of Turkey with Peas Hillsdale Sausage, Gastronomme Small Onions, Cream sauce Cottage cheese with Grape Jelly Fresh Roast Pork, Apple sauce New Asparagus Tips Polonaise GREEN PEAS, Lettuce Sweet Potatoes, Baltimore Sorbet Regence Asparagus salad, Vinaigrette Cream Asparagus Soup Braised quail en casserole, Brussels sprouts (15 min.) Scallops en brochette, Brussels sprouts (15 min.) Mashed turnips, boiled rice, baked potato Brussels sprouts, stewed corn, boiled potato Avensan Red Bordeaux (Own Importation) from Cafe Voisin, Paris Lobster patty, Maryland Scrambled eggs, Spanish style St. Julien Red Bordeaux Chicken (half), Lady Curson Oyster cutlet with cream sauce, peas Margaux Red Bordeaux Chateau Laujac Red Bordeaux, Berry Bros, 1906 Fried flounder, Tartar sauce, potatoes Duchesse Pontet Canet Red Bordeaux, 1906 Chateau Margaux Red Bordeaux Chateau Lafite Rothschild Red Bordeaux, Chateau Bottling, 1907 St. Julien Souvenir Red Bordeaux, Cresta Blanca Macon, Vieux Red Burgundy (Own Importation) Romanee-Conti Red Burgundy, 1898 Neuchatel Swiss Wine Blue Ribbon Beer, Pabst Schlitz Milwaukee Beer, Pale Budweiser Beer, Anheuser. Busch Lemps Falstaff Beer Dogs Head Beer White Label Beer Sarsaparilla Club Soda, Schweppes, Imported Cocoa, pot with whipped cream Celestins Vichy Water Otto Huber Beer on Draught, Glass or Stein Seidel Beer on Draught, Quart Seidel Beer on Draught Seidel Beer on Draught, Pint Pitcher Excelsior Consomme, in cup Gombo, in cup Beef Consomme, in cup Cold lobster half King William, V. O. P. Pomme de Terre Chatelain Lemon water ice Pear F & M Schaefer (New York Beer) Filet of Herrign a la Ruse (p.p) Club Soda, C & C, Imported Haricots Panachees Champagne, Cup, Extra Claret, Cup, Extra Consomme Knockis Sirlion Steak, Mirabeau Sweetbread, Trudaine Spring Turkey, Celery sauce Potatoes, Follete Roast Jerusalem Artichoke Braised Romaine Lettuce and Watercress Sorrel Germiny Halibut, Cream sauce Broiled mackerel, fine herbes Roast loin Jersey pork, apple sauce Medaillon de Foie Gras au Porto Pompano, Duglere Sweetbread, Gourmet Rack of Lamb, Balvet Boiled striped bass, Potatoes, Hollandaise sauce Half Squab Chicken, St. Alice Vol-au-vent, Tonlousaine Fried Mousse of Ham with Spinach Brussel Sprouts with with Chesnuts Jelly Tart Veal Cutlet Parmigiana Broiled Fresh Salmon Steak Virmicelli Filets of Herring au Vin Blanc Marinated Herring in Sour Cream Home Fried potatoes The Price of Dinner Includes Choice of Appetizer or Soup, Entree, Dessert, Beverage, Longchamps Rolls and Butter Cocktail Suggestion: Brandy Alexander COLD--Fresh Jumbo Shrimp Platter, Green String Beans Vinaigrette, Crisp Lettuce, Sliced Fresh Tomato, Hard Boiled Egg Mushroom Omelettte York Ham Omelette Les Grillades (Served with Baked Potato or French Fried Potatoes) Double Spring Lamb Chop Double Spring Lamb Chop Stuffed Crab, Norwegian Lemon Dressing Smoked Salmon and Chived Cream Cheese Sandwich Swiss Cheese and Ham Sandwich, Tomato Garnish Swiss Cheese and Ham Sandwich, Tomato Garnish Squab Chickens (half) Our Home Baked Rolls and Sweet Wisconsin Butter Included Choux de Burxelles, Marrons Bermuda bouillie Hachees, a la creme Bratinees, Gratinees, Delmonicos (Vinaigrette) Coeur de laitue ou Romaine (Tout autre assaisonnement 20 cents) French Endive salad [Glace] Fraises McAlpin salad My Lady salad Alligator Pear salad Field, Beets and Celery salad Hot Pineapple Creole, maraschino sauce Fresh Fruit supreme, madeira sauce Frozen Orange in Surprise Mousee Plombiere Grape Ola Sherbet Fried Oysters on Toast, India Relish, French Fried Potatoes Filet of Boston Sole Saute, Broccoli Hollandaise, Boiled Potato Whole Broiled Maine Lobster (1 1/2 lbs. or over), Butter Sauce, French Fried Potatoes Cold Corned Brisket of Beef, Ox-Tongue, Pastrami, Salami, Potato Salad Sliced Egg Salad with Asparagus Tips, Russian Dressing Hearts of Lettuce Salad with Russian or Roquefort Cheese Dressing Hors DOeuvres a la Lindy California Orange Filet of Lindy Marinated Herring Assorted fresh fruit Turkish a la Diable Filet of Schmaltz Herring, Tomato, and Bermuda Onion Cuban coffee Fresh Jumbo Shrimp Cocoktail Orange pekoe tea Briarcliff Farms Milk Special cream Filet of Imported Maatjes Herring, Tomatoes, Bermuda Onion Individual Tin of Imported Sardines, Chopped Onions, Tomato Chocolates McAlpin Chopped Egg and Onions on Lettuce with Chicken Fat, Tomato Wedges Chopped Chicken Livers on Lettuce (Above Appetizers When Served without Meals, 15c. Extra for Bread and Butter) Peach rice pudding ROAST STUFFED WHOLE SQUAB CHICKEN, CANDIED SWEETS, VEGETABLES, MIXED COMPOTE Welchs Concord Grape Wine .35 (Split of White Rock 10c. extra) Special: Dry Martini Made with Imported Gin and Imported Vermouth CALFS LIVER SAUTE, Smotherd Onions, Mashed Potatoes, Creamed Spinach Hot Western on Toast (Above Sandwiches Served with Two Rolls 15c. extra) Iced Coffee Glace with French Coffee Ice Cream and Whipped Cream Cold Stuffed boneless squab in jelly Imported Dark Holland Peil Bros Dortmunder Fontanges Saute brook trout with egg plant Striped bass, Breval Frogs legs and scallops, Fleurette Salmon in shell, Mornay Broiled mackerel, anchovy butter Club soda, C & C, Imported El Bart Dry St Croix Jonnie Walker Scotch Half squab chicken broiled, asparagus tips, 10 min. Fried smelts Tartar sauce Halibut bearnaise sauce Spring turkey, half Philadelphia pullet, half Guinea hen, half Capon, half Cazanove, Vin Monargue, Exyta Dry, 1904 Squab chicken, half Sorbet maraschino Macon, Vieux (Own Importation Stewed celery knobs Budweiser, Anheuser. Busch White Label Otto Huber, Golden Rod Otto Huber, Dark Cold boneless squab chaudfroid Cold half duckling, Chantilly sauce Cold trout in Jelly garnie Cold beef en daube Lettuce leaves, Suedoise Cold calf brains Vinaigrette Cold finger sandwich Cold roast pork, apple sauce Cold new string beans salad Roast beef per cut Roast mutton Roast spring turkey, giblet sauce Roast crystal spring duckling, half Comice pear Florida orange Mince pie with cheese War cake a la Waldorf Plombiere glace, Willenure Walnut mousse Baked alaska Sorbet cardinal SCALLOPS, NEWBURG, EN CASSEROLE BOILED RIB ENDS OF BEEF, HORSERADISH SAUCE AND BOUILLON POTATOES BONELESS CHICKEN PIE *Baked Weakfish, Matelote Grilled Sea Trout, Gastronome Cream of celery, Lison Broiled Oysters, Cold Slaw Scallops and Bacon, Tartar Sauce *Fresh L.I. Shrimps, Newburg *Spanish Euchilade, Ramona Planked Spring Chicken, Jardiniere Poached Eggs, Benedictine Imperial Squab, Broiled Orange Marmalade Asparagus Tips, Omelette Broiled Fresh Mushrooms, Sous Clouche *Stuffed Young Chicken, Currant Jelly *Duckling, Apple Sauce Steaks and Chops, Etc. En Casserole, per person OUR SPECIALTY - AMBER COCKTAIL OUR SPECIALTY LIBERTY CAKE, per Cut OUR OWN BOTTLING - ST. JULIEN SCHALKS BEER, OUR SPECIAL EXCELLENT SOUTHERN CHICKEN DINNER WITH WAFFLES Oatmeal With bottle of milk Cream of Wheat With bottle of milk Rice With bottle of milk Oatmeal With large pitcher of cream Cream of Wheat With large pitcher of cream Rice With large pitcher of cream Broiled Bacon BUTTER CAKES SERVED INSTEAD OF BREAD ON REQUEST Potage Sorrel Potage a lOseille Profiterole Helene Frozen orange mousse Tutti-fruitti Brauneberger Rhine wine Steinwen (Bocksbeutal) wine Hockheimer wine Laubenheimer wine, Gebr. Feist & Sohne Pemartin sherry V.S.O. Superior port Supreme de Bass raye glace, Mathilde Potage Creme de Tomatoes au riz Potage Jus de Lucines Potage Petite Marmite, Bourgeoise Potage Tortue verte claire a la Fine Champagne Filet de Sole saute, Miramar Alose grillee aux oeufs, Astor Oeufs dAlose grilles au petite sale Ris-de-Veau, grille, jambon du Tennessee et beignets de mais Tranche de Filet de Boeuf sautee, Otto Zephirs de Jambon glace, Florentine Turtle Fin Baltimore All Ice Cream or Mixed Ice Cream with Chocolate Sauce Compote de Fruits Suggested Menu: Chilled Pineapple Juice, Minestrone Milanese, Grilled Sea Bass, Maryland Butter, Fresh Calfs Liver and Bacon, Creamed Potatoes, Cole Slaw, Blueberry Pie, Vanilla Ice Cream, Fresh Fruit, Coffee Suggested Menu: Chilled Pineapple Juice, Minestrone Milanese, Grilled Sea Bass, Maryland Butter, Fresh Calfs Liver and Bacon, Creamed Potatoes, Cole Slaw, Blueberry Pie, Vanilla Ice Cream, Fresh Fruit, Coffee COLD BRAISED HAM Cold Roast Chicken and Cress Gateaux Varies Available at $1.00 each Smithfield Ham Price of Entree Includes Vegetables, Bread, Butter, Dessert and Beverage Grilled Fresh Striped Bass Maitre DHotel with Fondante Potatoes & String Beans The Unusual Cocktail Specialties Du Jour- Served from 1:00 P.M. Cole Slaw or French Fried Potatoes Served With Above Cold Chicken Salad Bowl Mayonnaise with Tomato Wedges Cold Sea Food with Diced Celery & Cole Slaw 1000 Isle Dressing Cold Sugar Cured Ham with Fruit Salad Tossed Salad Green Peas Au Beurre Domestic Cheese- 40 cents portion Imported Cheese- 50 cents portion Domestic Cheese: Swiss Sweetbread salad Poached eggs on Toast, three Cold Boiled Beef Tongue Cold French Sardines, per box Cold Sardellen, per plate Cold Russian Caviar Cold Pickled Herring C0ld Pickled Lambs Tongue Cold Beef Steak, a la Tortare Cold Chipped Beef Oysters, New York Counts, Stewed, per dozen Oysters, New York Counts, Fried, per dozen Steaks, Chops, Etc.- Served to Order. Boiled, Baked or Fried Potatoes Vienna Steak Imported Frankfurter Sausage, Potato Salad or Sauerkraut Red Beets Cream of Peas with Pearl Tapioca Jelly Compote Boiled Leg of Mutton with vegetables and caper sauce Roast Lamb with brussel sprouts Roast Beef with potato salas Sliced Turkey, Modern Assorted, small, fancy Cakes Per Pound 12- Inch Tarts, decorated, each 8-Inch Tarts, Decorated, Each Individual Tart Cakes in following varieties: Walnut, Vanilla, Chocolate, Macaroon, and Almond, per dozen Deviled Crab Flakes Gratin Baked Minced Turkey, Southern stle Puddings in the following varieties: Vanilla, Cream, Chocolate, Rice, Farina (Coffee Cream). Cabinet, Apple, Peach, English Fruit. Steak Minute, Fifth Avenue Bowl of Half and Half Clam Juice Tossed Salad Served with the Above French Fried Potatoes, Tossed Salad Served with the Above Broiled Bacon Wrapped Filet Mignon, Mushrooms Poached Eggs, Duchess Mulligatawny Passe en Tasse Tuna Fish Sandwich Cole Slaw Served with all Sandwiches Chicken soup with rice, Alsacienne Lamb broth, Anglaise Chocolate Milk Oatmeal, Cream of Wheat or Rice, Half portions, small pitcher cream Boiled whitefish, egg sauce Oatmeal, Cream of Wheat or Rice, With Bottle of milk or large pitcher of cream Whole kingfish saute, Meuniere, Pommes chateau Roast young capon, apple sauce Fried scallops and baked oysters a la Casino, Julienne potatoes Baked Beech=Nut ham sugar=cured, lettuce a la creme Fresh Baked Apple, Shredded Wheat with Milk, Toast and Coffee Yankee pot raost, home=made noodles Home=made noodles baked, Virginia bacon Apple Sauce, Fresh Country Sausage with Potatoes, Toast and Coffee Sweetbread braise on toast, fresh mushrooms Choice of Two Sliced Orange, Bacon, One Egg, Potatoes, Toast and Cofee leg of spring lamb, new string beans Sliced Orange, Fried Ham, One Egg, Potatoes, Toast and Coffee Beefsteak braise, new vegetables Fresh Baked Apple, Fresh Country Sausage with Griddle Cakes and Coffee Small sirloin steak, baked potatoes Marmalade, Cruller or Coffee Cake and Coffee Two broiled noisettes of baby lamb, roast potato Apple Sauce or Stewed Prunes, Buttered Toast and Coffee Selected crab meat, green peppers au gratin Sliced Banana, Shredded Wheat and Coffee Veal cutlet breaded a la Milanaise Sliced Orange, Griddle Cakes and Coffee Filet mignon a la Mexicaine Marmalade, Soft Boiled Eggs, Toast and Coffee Ragout of tenderloin a la Johnson Goose liver saute, Delmonico Creamed young turkey a la King (Rye, Virginia Corn Meal, Old Fashioned Buckwheat or Wheat) Toast, Dry or Buttered Chicken Salad, Sliced Tomato, Hard Boiled Egg (Platters include Rolls, Butter and Beverage) Pineapple meringue tartlets Cup Comsomme Broiled boned shad, maitre dhotel Broiled oysters, Celery Sauce Finnnan Haddie au Gratin Healys Oatmel Muffins or Corn Bread Sugar cured ham glace with spinach Broiled loin of spring lamb, Preville Veal cutlet au paprika, boiled rice Leg of mutton, currant jelly Fried spring chicken, Maryland Small sirloin steak, Cabaret Half stuffed Phila. chicken, giblet sauce Sliced Chicken, cold cuts, with potato salad Half Chicken, cold, Romaine Salad Virgina Ham and chicken cold cuts with potato salad Ham cold cuts with potato salad Roast Beef cold cuts with potato salad Lamb cold cuts with potato salad Beef Tongue cold cuts with potato salad Virginia Ham cold cuts with potato salad Pickled Lambs Tongue cold cuts with potato salad Gratin Blue Point in cream Cape Cod Boston stew Cape cod in cream Cape Cods Broiled, served on toast Little Neck of Cherrystone clam cocktail Cherrystone or Littlen Neck Clam Stew Cherrystone or Little Neck in Cream Ox-tail a lAnglaise soup Crab flake, ravigote sliced chicken, cold sliced tongue, cold Prime ribs of beef, cold Roast spring lamb, cold Sliced boiled ham, cold Sliced corned beef, cold New cauliflowwer, Hollandaise Potatoes - Boiled, baked or mashed Sweet potatoes - Candied, Southern style sliced cucumber salad Home-made pies - Fresh apple, peach or pineapple pie Fresh Fench Lemon Ice Cream American Vanilla ice cream English breakfast, Oolong, Ceylon or mixed tea, small pot; large pot Butttermilk, glass boston brown bread Specail - Tourist Luncheon in box Hot coffee, chocolate or cocoa with cream; cup, pot or large pot Potatoes, French Fried (to-order) Spaghetti, Au Gratin Green apple, mince, pumpkin or vanilla custard pie Marinated Herring in Cream Sauce Old-fashioned rice pudding with Cream club sandwich minced chicken sandwich withmayonnaise, lettuce and sliced tomato minced chicken sandwich with mayonnaise, lettuce and sliced tomato DeLuxe three layer Boiled Ham - Chicken Salad - Lettuce & Tomato Assored Eclairs (1) (Platters served with Bread & Butter) Cold Sliced Ham & Chicken Salad - Lettuce & Tomato - Potato Chips Fresh Fruit Salad - Potato Chips Cold Sliced Ham - Lettuce & Tomato - Potato Chips new cauliflower, hollandaise Chicken Salad - Lettuce & Tomato - Potato Chips asparagus, hollandaise or butter sauce Tuna Fish Salad - Lettuce & Tomato - Potato Chips DeLuxe Lettuce & Tomato Salad - Potato Chips - Pickles PLATTERS: Deduct 25c, Includes Two Vegetables, Rolls and Beverage Shrimp Cocktail (4) 50c Extra potatoes - boiled, baked or mashed eet potatoes - fried Crab Meat Cocktail 50c Extra sweet potatoes - grilled french fried potatoes Roast Leg of Lamb Roast Leg of Lamb sweet potatoes - candied, southern style Half Fried Chicken tomato salad Deviled Clams lettuce salad crab flake salad brown betty pudding, sherry wine sauce baked apple dumpling, hard and brandy sauce home-made pies -- fresh apple, peach or pineapple pie Broiled Imported Rock Lobster Tails -- Drawn Butter Soft Shell Crabs - Tartar Sauce French Fried Shrimp - Seafood Sauce Chesapeake Bay Crab Cakes - Tartar Sauce Maryland Deviled Crabs fresh peach pie fresh pumkpin pie 1/4 Fried Chicken Panned Ocean Flounder - Lemon, (Entree Price includes Platter, Two Vegetables, Bread & Butter) mother perkins hygienic bran muffins assorted french pastry fresh french lemon ice cream PUnch Lalla Rookh Coffe Ice Cream Broiled Filet of Rockfish, Parsley Sauce Combination Sea Food Platter-crab cake, Shrimp, Scallops, Oyster, Broiled Fish french vanilla ice cream Our Chef Suggests: Sea Food Specialties: Hot Brown - an old Kentucky favorite, tender slices of roast turkey topped with cheese sauce, strip of bacon and browned under the broiler fresh orange ice cafe parfait hot coffee hot chocolate Slliced Bananas hot cocoa with cream english breakfast tea Lettuce & Tomato Sandwich Baked Virginia Ham Sandwich oolong tea ceylon tea kaffee-hag Ham & Cheese Sandwich Tuna Fish Salad Sandwich GRILLED CHEESE WITH BACON SANDWICH orange pekoe tea gluton bread Fried L. I. flounder, sliced tomatoes, French fried potatoes Home-made corned beef, L. I. cabbage, boiled potatoes Half spring chicken broiled on toast, combination salad Broiled small sirloin steak, jardiniere Whitefish split and broiled, parsley butter, julienne potatoes Club Breakfasts (Price of Entree Includes Complete Breakfast) Shredded Wheat One biscuit, small pitcher of cream Oatmeal, Cream of Wheat, or Rice, With bottle of milk or large pitcher of cream Two Eggs Fried, Scrambled or Boiled Rolls and Butter, extra charge American Fried or Hash Brown Potatoes Sweet Roll or Doughnut GRIDDLE CAKES WITH SYRUP (Rye, Virginia Corn Meal, Old Fashioned Buckwheat or Wheat) Curry of Chicken, Rice Pilaff Hors DOeuvres, Varies Horricks malted milk bowl of milk & cream, crackers oyster jor clam coctail, extra charge Blue Point fried Blue Point broiled Blue Points cream broiled Blue Point crumb fry Clams, Cherrystones, Cocktail Clams In cream Cape Cods Baltimore broil or fry Cape Cods Boston stew Fricassee of oysters Special Marlborough Champagne, Quart Special Marlborough Champagne, Pint Special Claret, Quart Special Claret, Pint Special Marlborough Burgundy, Quart Special Marlborough Burgundy, Pint Special Sauterne, Quart Special Sauterne, Pint Asapragus, Vinaigrette or Hollandaise Cauliflower Hollandaise or Vinaigrette Potatoes - Hashed browned Sweet Potatoes - Grilled Little Necks Clam Cocktail Raisin or pound cake French vanilla ice cream, hot chocolate or raspberry sauce Tenderloin Steak (for one) Sirloin Steak (for one) Siberian punch Garniture- Bernaise, Mushrooms or Bordelaise Sauce 50c Extra Per Portion Apples or Orange Camambert cheese English breakfast, Oolong or Ceylon tea White beans, American soup Half spring chicken and salad Honey Dew melon or Casaba melon Cocoanut layer cake Blue Point oysters or Little Necks White beans a lAmericaine soup Filet of English sole a la Dewey Ofenfrische knusprige Bauernente mit zweierlei KnÃ\x83¶del, WirsinggmÃ\x83¼s und gschmolzenem Kraut Ofenfrische knusprige Bauernente mit zweierlei KnÃ\x83¶del, WirsinggmÃ\x83¼s und gschmolzenem Kraut Fried green smelts, sauce Remoulade Pommes Hollandaise Einglegter Miesbacher KÃ\x83¤se mit Zwiebeln und Tomaten Creamed young capon, King au gratin Canadian hare stewed, potato balls Home-made potato pancakes, apple sauce Hors doeuvres Echter Malossol Kaviar mit Butter und Toast Cold stuffed eggs with chicken, Martin Schlemmerschnitten Selected crab meat, green pepper au gratin Schinken mit Essiggurkerl Roastbeef mit Essiggurkerl Stuffed young turkey, cranberry sauce Forelle blau Forelle meuniere Roast stuffed Phila. chicken, apple sauce Champignonshuhn mit Nockerl Brathuhn mit Reis und Compott Vanilla ice cream with fresh raspberry sauce Entrecote mit grunen Bohnen und pommes frites Champignons gebacken mit sc Tartare Rehrucken mit Preisselbeer und Spaghetti Petits fours Apfel Butter Pumpernickl Cabliaufilets gebacken, Sce Mayonnaise, Salzkartoffeln, Salat Soft clams, American style Kalbssteak m Spargelsp, GemÃ\x83¼segarnitur, Nudeln Rehrucken nach Mirza Rehrucken nach Mirza Kalbsbrustschnitte PÃ\x83¤chterinnenart, Butterkartoffeln Cutlet of lobster, Reine Geschnetzeltes Indische Art, Reis mit FrÃ\x83¼chten, Salat Bouillon m Einlage, Schweinsbraten glaciert, Rotkraut, BÃ\x83¤ckerkartoffeln Kalbskotelette mit Spargelspitzen GemÃ\x83¼segarnitur BÃ\x83¤ckerkartoffeln REHRUECKEN nach Mirza REHRUECKEN nach Mirza LAMMRUECKEN, garniert LAMMRUECKEN, garniert BURGUNDERSCHNECKEN MOULES 2 "Mariniere" mit Butterreis Gemischte Vorspeise mit Rostbrot Gemischte Vorspeise mit Rostbrot Blut- u Leberwurst auf Sauerkraut mit Salzkartoffeln Hirschschlegel in Rahmsauce, Spatzle, Preisselbeeren Pokelzunge in Meerrettichsce u Salzkartoffeln Ochsenfleisch m Meerrettichsce u Salzkartoffeln Ungar Rindsgoulasch mit Eierhorndl Gebr Kalbsleber mit Speck auf Kartoffelbrei Kalbsherz vom Rost mit Mayon-Salat Deutsches Beefsteak m gr Bohnen u neuen Kart Kalbskopf geb mit gem Salat Schweinsbraten m Kartoffelkloss u Krautsalat Kasseler Ripperl mit Mayon-Salat Schweinsschlegel ungarisch m Spatzle u. Salat Schweinszungerl ged in Sce Pikant und Salzkart Leberkas mit Spiegelei u gr Salat Milzwurst abgebr mit gem Salat Gef Paprikaschoten mit Reis Beefsteak Tartar leicht ubergeb m Rostkart 2 Paar Schweinswurstel in Backteig mit grun Sal. Kalbskopf abgebr mit Salatplatte Schweinshaxe mit gr Salatplatte Schweinshaxe mit gr Salatplatte Schweinskotelette auf Szegediner Kraut u Salzk GeflÃ\x83¼gelleberragout mit Reis Filet of pork, Chateaubriand Kalbsniere geb, Reis und Erbsen Schweinsniere gebr m Gemusebecher u Reis Mousseline Guinea hen, Printaniere Russ Eier nach Art des Hauses Sausage cake, bacon Pik Heringsfilet Gek Schincken mit Butter Grosse Salatplatte mit kleiner Fleischbeilage Gef Tomaten mit Reis Filet of venison Nudelsuppe m Rindfl Nudelsuppe mit Huhn Karpfen geb mit Salat u Rem Steinbutt gek Sce Hollandaise und Kartoffein Hecht gek zerl Butter Hecht gebr Kartoffelsalat Geraucherter Lachs v Konigssee mit Butter und Toast 1/2 Wiener Backhuhn mit gem Salat Rehschlegel in Rahmsce mit Spatzl und Preisselbeeren Hasenschlegel in Rahm-Sce m Spatzl u Preisselb Poultry: Long Island duckling Hasenrucken in Rahm-Sce m Spatzl u Preisselb Wiener Rostbraten m Bohnensal Ung Kotelette mit Reis Whole chicken (2 pers.) Rumpsteak mit Krauterbutter pommes frites u Bohnensalat Tartarbeefsteak mit Ei u Butter Roastbeef engl mit Remoulade Wildpastete Sce Cumberland Regensburger mit Essig und Oel Pokelzunge kalt mit Russ Salat Gef Tomaten EGGS: Juliette Camembert m Butter u Pumpern Eggs Poached, Mousseline Emmenthaler KÃ\x83¤se, Butter, Pump Eggs A la Russe Gervais garniert Edamer KÃ\x83¤se mit Butter u Pumpern Lobster, (whole) Tartar sauce Harzer KÃ\x83¤se, Butter, Schwarzbrot Preisselbeeren Kompott Grune Bohnen Grune Bohnen Whole chicken (2 p.) Whole large chicken (3 p.) Grosse Gemuseplatte mit kl Fleisch 2 Paar Schweinswurstel m Kraut 2 Paar Bratwurste abgebr mit grunem Salat HAM: Prague Ansbacher mit Rostkartoffeln Limonade Apfelsaft Mixed cold meats (no beef) Faching Mixed cold meats (no beef) with chicken BELUGA CAVIAR (own importation, per person) Spiegeleier m Speck u gr Salat Cheese Roquefort, Port du Salut or Camembert Obb Gebirgsenzian Riemerschmid Obb Gebirgsenzian Riemerschmid orig Schwarzwalder Kirschwasser orig Schwarzwalder Kirschwasser Orig Schwarzwalder Himbeergeist Orig Schwarzwalder Himbeergeist Scharlachberg Meisterbrand Urquell Steinhager Orig Schwarzwalder Zwetschgenwasser Orig Schwarzwalder Zwetschgenwasser Romerkirsch Riemerschmid Boonekamp Underberg Boonekamp Underberg Export Bier hell Marzen Bier Phila. cream Pfalzer 1953er Leistadter Herzfeld SpÃ\x83¤tlese, Original-Abfullung Winzerverein Frankenwein 1952er Eschendorfer Furstenberg, Sylvaner, Kl Original Bocksbeutel Mosel 1952er Bernkasteler Riesling Orig Moselfullung Sudtirol 1949er Kalterer See Auslese Cheese, American Cream of sorrel, croutons souffles Boiled young codfish, sauce Hollandaise Liebfraumilch Meister-Krone V New asparagus tips Fried smelts, mustard sauce Niersteiner Meister-Krone V Schloss Volrads V Niersteiner Rehbach Riesling V Steinberger Kabinett V Bernkasteler Riesling Meister-Krone V Piesporter Taubengarten Guilden-Krone V Graacher Munzlay Riesling V Maximin Grunhauser Herrenberg Abtsberg V Piesporter Goldtropfchen Spatlese V Erdener Treppchen V Schloss-Johannisberger Rotlack V Uerziger Wuerzgarten V Bernkasteler Doctor Spatlese V Wehlener Sonnenuhr Auslese V Graves Royal V, De Luze Sauternes V, De Luze Macon Blanc Superieur V, De Luze Pouilly-Fuisse V, Latour Chablis-Vaillon V, Moreau Muscadet Clos des Lorendieres V Whole large chicken (3 pers.) Chateau dAqueria Tavel Rose V (Rhone, France) Haut-Medoc V, De Luze St. Emilion V, De Luze Artichoke St. Julien V, De Luze Beajolais V, De Luze Chateauneuf-du-Pape La Bernadine V Potatoes: French fried Tea, with cream American or Swiss cheese Blue point oysters - Cocktail Seatag oysters Broiled oysters - with bacon Oyster stew - with cream Oysters a la Newberg - with oyster crabs Oysters Pan roast Oysters Pan roast - with cream Oysters Boston box stew Cherry pie with cheese Robbins Island oysters, half doz. Blue Points, half doz. Cape Cods oysters, half doz. Cape Cods oysters, doz. Oyster or clam patty Cherrystones, half doz. Cherrystones, doz. Pudding glace Valmy Little Necks, half doz. Little necks, doz. Rasberry water ice Oeufs Aurora Filet de Fletan, Montreuil Oeufs Mollets, Halevy Half shell Entrecote de Boeuf, Sauce Bernaise Shell roast Honey Dew ou Casaba Melon Fruits - Poire Fruits - Pomme Fruits - Orange GLACES A LEAU: Framboise GLACES A LEAU: Orange GLACES A LEAU: Citron GLACES: Fraises GLACES: Chocolat GLACES: Cafe GLACES: Vanille GLACES: Pistache GLACES: Noisette Salades Cresson Salades Tomates Salades Celeri Salades Escarole Salades Endive Salades Chicoree Salades Lorenzo Salades Coeur de laitue ou Romaine Salades Chiffonnade Salades Alligator Pear Pommes De Terre: Puree Pommes De Terre: Frites Pommes De Terre: Sautees Pommes De Terre: Douces Pommes De Terre: Bermuda bouillie Pommes De Terre: Hachees, a la creme Pommes De Terre: Gratinees, Delmonicos Macaroni ou Spaghetti Tomatoes, Broiled or Fried Grilled Striped Bass, Maitre dHotel Boiled Salt Mackerel, Pommes Natural Long Island Shrimps a la Louis Fried Silver Smelts, Sauce Tartare Vanilla, Chocolate or Apricot Ice Cream Cream Cheese Camembert Cheese Swiss Cheese AMERICAN CHEESE Mutton chops (2) Swiss Gruyere Cheese Served with Crackers or Melba Toast Cocoa or Chocolate with Whipped Cream Choice of: Or Refreshing Juices Large, Additional Clam patty (1) Puerto Rico: Arroz con Pollo, Estilo Nativo- Chicken with Rice, Native Style Small sirloin steak Planked Sirloin steak (for 2) Planked Cafe Francais, avec creme Hors doevre a la Francaise Baked oysters a la Casino with fried sweets Whole whitefish fried in butter with fried oysters and sweet potatoes Special baked redsnapper a lItalienne Krug & Co, Private Cuvee Piper Heidsieck, Carte dOr, Extra Brut 1904 Graves Superior from Cafe Voisin, Paris Erbach Hock, Berry Bros Foster Kirchenstuck, 1893 Avensan from Cafe Voisin, Paris St Julian Souvenir, Cresta Blanca Macon, Vieux Lettuce, Romaine or Tomato salad Neuchatel wine Lemon soda Club soda, Domestic Golden Rod beer Otto Huber beer Dark beer Cabinet Pudding, fruit sauce Lemon pie Philadelphia peach ice cream Roman pudding Beefsteak braise with new vegetables a la Bourgeoise Leg of spring lamb with new Lima beans Baked Beech-Nut ham sugar-cured, lettuce in cream, champagne sauce Yankee pot roast with home-made noodles Home-made noodles baked a la Polonaise with Virginia bacon Ragout of tenderloin a la Deutsche Small sirloin steak a la minute Broiled English lamb chops with baked potato (10 min.) Filet mignon a la Princesse (10 min.) Creamed young turkey a la King au gratin Veal cutlet breaded a la Milanaise (10 min.) Broiled pork chops with new Lima beans 910 min.) Half spring chicken saute, Mexicaine (10 min.) Fried scallops and Beech-Nut bacon Bread, rolls and butter Baked bluefish a la Creole Sea trout au gratin a lItalienne Tipsi Parson Steamed Soft Clams with melted butter Splite Sea Bass Saute, Meuniere Boiled Live Codfish, egg sauce Baked Virginia Ham with sweet potatoes, Southern style Imperial Squab casserole, Grandmere Small Tenderloin of Beef, Chorron Saddle of Hare with sour cream sauce and musrhooms Roast Philadelphia Capon, giblet sauce Roast Beef with Poached Egg Corned beef with poached egg Lamb hash with poached egg Cape Cods, medium (half doz.) .3 Fried oysters (half doz.) Larded tenderloin of beef, stuffed green peppers Creamed chicken hash on toast Sweetbread croquette, cream sauce, peas Broiled salmon, Maitre dHotel, Parisienne potatoes Fried scallops, Tartar sauce with bacon Piece de boeuf au naturel Sce verte Coffee and cream Insalata Di Gamberi e Avocado SHRIMP WITH AVOCADO, LEMON, HERBS & DRESSING Sirloin steak plain (for 1) with onions Sirloin steak plain (for 1) with mushrooms Sirloin steak plain (for 1) a la Bearnaise Sirloin steak plain (for 1) a lEastern Extra sirloin steak plain (for 2) with onions Extra sirloin steak plain (for 2) a la Bearnaise Extra sirloin steak plain (for 2) en casserole Suprema Di Pollo Alla Fellinis GRILLED BREAST OF CHICKEN TOPPED WITH CHOPPED TOMATO, BASIL & FRESH MOZZARELLA Pollo Fiorentina BREAST OF CHICKEN WITH SPINACH & MOZZARELLA CHEESE Consumme in cup: Chicken Consumme in cup: Excelsior Consumme in cup: Gombo Consumme in cup: Clam broth Consumme in cup: Beef Hors doeuvre a la Francaise BROWNED CORNED BEEF HASH Steamed Rockaways Rockaways a la poulette Rockaways a leastern hotel Vegetable Soup Saddie Rocks Half shell Saddie Rocks dozen Spaghetti Milanaise, Poached Egg A la poulette Curried A lEastern Hotel French Lemon Pudding, Soufflees Oysters Kirkpatrick dozen Tea or Coffee with Cream, Extra Fry with bacon clam broth, cup clam broth, bowl Little neck clam chowder without meat order Soups without meat Green Turtle, English style (every day) Russian Caviar on toast Gherkins table celery norwegian anchovies new dill pickles pickled beets Crab flakes, mayonnaise Salad, Celery (French dressing) Cream of Brussels sprouts, croutons Brussels sprouts, peas, potato croquette Spaghetti Italienne, stuffed green peppers, baked potato Loin lamb chop, Brussels sprouts Graham Bread with butter Philadelphia Cream Cheese with bar-le-duc jelly Philadelphia Cream Cheese Baked Apple With Cream Cold Boned capon, string bean salad Assorted cold meats, vegetable salad Clicquot Yellow Label Carl H. Schultzs Carbonic Water Carl H. Schultzs Seltzer Water Carl H. Schultzs Vichy Water G. H. Mumm & Co.s Extra Dry Vintage, 1900 Absinthe Velours Kummel, Nuyen Any dressing other than French dressing Strained Mulligatawny Soup in Cup Eggs, Strasbourg Bordelaise sauce, p.p. Bearnaise sauce, p.p. Mushroom sauce p.p. Mushroom sauce p.p. Smothered or fried onions, p.p. Steaks or Chicken Planked, Extra P.P. Smothered onions, p.p. Smothered onions, p.p. Fried onions, p.p. Bacon, p.p. Bacon, p.p. Rolls and Butter, Extra Blue Points fried Blue Points broiled Blue Points crumb fry Little Necks, fried Oxtail soup with barley Mock turtly soup Tomato coup aux croutons Petite marmite, 10 min. Rolls and butter [without entrees] Austria: Wienerschnitzel: Breaded Milk Fed Veal Cutlet, French Fried Potatoes and Fresh Green Beans U.S.A.: Charcoal Broiled Boneless Sugar Cured Ham Steak, Hawaiian Fresh Pineapple Ring, Baked Idaho Potato and a Salad Bowl Switzerland: New York Imported Special Swiss Bratwurst, Served with Smothered Onions, French Fried Potatoes and Green Beans Italy: Fluffy Omelette Fried in Butter, Rimini Filled with Creamed Fresh Mushrooms, Caribe Salad Bowl Pineapple Sherbet Coffee- Pot Instant Sanka-Pot Hot Chocolate- Pot Imported Sardines La Creme dHomard Parisienne Pan Fried Swordfish a lArmorique, Tartar Sauce, Stewed Eggplant Algerienne, Cole Slaw Boiled Beef with Fresh Veetables and Parsley Potato, Fresh Horseradish Sauce, Sweet Chow Chow Stuffed Avocado Pear with Crab Meat Flakes Ravigotte, Asparagus Tips, Sliced Tomato, French Dressing Cold Roast Baron of Spring Lamb Nicoise, String Beans and Cucumber Salad, Mint Jelly Cold Half Maine Lobster a la Mode des Pecheurs with Stuffed Egg, Shrimps, Crabmeat and Oysters on Half Shell, Vegetable Salad Cold Roast Long Island Ducking Miami, Pineapple, Orange and Grapefruit Salad, Cold Sweet Potato, Honey Dressing Cold Baked Sugar Cured Ham a la Gelee with Fresh Fruit Salad, Walnuts, Chow Chow Relish Cold Sliced Fiddlers Creek Smoked Turkey, Cranberry Sauce, Salade de Palmier Cold Roast Prime Ribs of Beef, Pamentiere, Potato Salad Cold Roast Beef Sandwich with Sliced Tomato and French Fried Potatoes Chef Salad Turkey Salad Brochettes: Chicken Livers Cauliflower au Beurre Profiterolles au Chocolat Fresh Strawberries with Cream "The Abbey of Gethsemane Port du Salut" Cheese Roast chicken (for 2) Broiled chicken (for 2) Guinea chicken (for 2) Venison Egyption quail Liverwurst Sandwich Price of Entree Includes Complete Dinner Roast Choice Prime Ribs of Beef au jus CUP OF COFFEE Fresh Orange Juice Childrens Plate- Baked Ham or One Fourth Fried Chicken Every Bite A Tender Delight- 1/2 Fried Chicken, Gobs of Shoestring Potaotes, Jug of Honey, Hot Rolls Served with Tossed Salad, Potatoes and Beverage (Grade "A" Milk 10c Extra) Lettuce, Bacon and Tomato Sandwich Choice with Complete Meal Desserts Included with Complete Meal- 40c a la carte Coffee Jelly, Whipped Cream (25c a la carte) Tarte au Peche Tarte au Citron Meringue Broiled Salmon Steak with Lemon Oil Sauce Broiled Shad with Lemon Oil Sauce Broiled Sea Bass with Lemon Oil Sauce Fried Scallops with Tartar Sauce Deviled Crab with Tartar Sauce Spaghetti with Meat Balls,Tomato Sauce Fresh Crabmeat Cocktail Hot Roast Beef with Gravy Fresh Lobster Salad Crabmeat Salad Tuna Fish Salad Chicken Salad Platter Hard Boiled Egg Platter Stuffed Tomato, Chicken Salad Stuffed Tomato, Chicken Salad (Above Platters Served with Hard Boiled Egg, Cole Slaw and Potato Salad) Live Maine Lobsters!!! Bananas in Cream Getruffelte Ganseleber "Lacroix" - Toast und Butter Orig Dose portug Oelsardinen Toast und Butter 3/2 russ Eier Toast und Butter Bruhe mit Ei Bruhe mit Mark Alraun-Steak Filetsteak mit GeflÃ\x83¼gelleber, Erbsen und Spargel, pommes frites Roastbeef kalt, Sce Remoulade, Kartoffeln nach Wahl Eisbein auf Weinkraut, Erbsenpurree, Kartoffeln 57er Dhroner Hofberg Orig Abf H Kohl Wiener Geb Sce Mayonnaise Sce Mayonnaise Sce Bernaise Sce Bernaise Erbsen u Wurzeln Delikat Bohnchen 1957er Filzener Pulchen Orig AbfÃ\x83¼llung Weingut Erben Piedmont Broiled Salmon Steak Broiled Salmon Steak 1960er Bernkastel-Kueser Kardinalsberg Wachst Wwe R PrÃ\x83¼m Broiled Sea Bass Broiled Sea Bass 1960er Wehlener Sonnenuhr Wachstum Geschw Kerpen 1959er Wintricher Grosser Herrgott Wachstum Auler 1959er Bernkasteler Schlossberg Riesling Wachstum Weingut Port 1958er Graacher Domprobst Riesling Kellerabzug und Wachstum Geiter Served with Lemon Butter, Combination Salad and Shoestring Potatoes 1958er Uerziger Wurzgarten Auslese Kellerabzug und Wachstum BischÃ\x83¶fliches Priesterseminar 1957er Oberemmeler Raul, Fuder 7313 Wachst Reichsgraf v Kesselstatt Fried Deep Sea Scallops Cold Fresh Shrimp Salad Platter Cold Crabmeat Salad Platter COLD TUNAFISH SALAD PLATTER Cold Sardine Platter Bistecca Alla Luiggi SLICED STEAK WITH WILD MUSHROOMS, SCALLIONS, TOUCH OF COGNAC, CREAM AND RED WINE Cold Fresh Lobster Salad Cold Stuffed Tomato,Chicken Sal Cold Hard Boiled Egg Platter Cold Chicken Salad Platter 11 1961er Oppenheimer Goldberg Rhein 12 1960er Niersteiner Findling Rhein 13 1960er Kreuznacher Narrenkappe Riesling Nahe Broiled Half Chicken 14 1959er Stiftsherrnwein mit Jahrhundertsiegel Rhein, Abf Langenbach & Co 15 1959er Liebfraumilch "Hoher Chor," natur Rhein, Kell Abf Mahler, Worms, Jubil Fullung 16 1960er Deidesheimer Herrgottsacker, Riesling Pfalz, Kell Abf W Mahler 19 1959er Escherndorfer Lump, Riesling und Silvaner, naturrein Franken "Sohnlein Rheingold" MMchen Rot "Heidsieck Monopole" 33 Madeira Boal 34 Malaga, E Gesing & Co. 37 Sherry, very old amontillado, Manuel Fernandez 38 Douro Portwein "Croft" 38 Douro Portwein "Croft" The Above Dinners Served w/Choice of Soup or Juice, Two Vegetables and Dessert & Beverage 39 Schwedenpunsch Cederlund 39 Schwedenpunsch Cederlund Schloss Wachenheim Riesling Henkell Royal Grog von Balle Grog von Balle Grog von Hansen Grog von Hansen Fresh Crab Flakes Gratine, Dewey (Choice of Two) Vermouth Cinzano rosso Fachinger Cold Stuffed Half Alligator Pear: Chicken Salad, Mayonnaise, Sliced Tomato COLD KENNEBEC SALMON, Mayonnaise, Lettuce and Tomato Schorle Morle COLD CRAB MEAT RAVIGOTE, Cole Slaw Johannisbeermost, naturrein 1959er Domaine La Rosa 1960er Bernkasteler Riesling Holsten Edel Holsten Export Bier Side car Schwedenpunsch-Frappee Schwedenpunsch-Frappee Pfefferminz-Frappee Mandarino-Frappee Mandarino-Frappee Feiner Hamburger KÃ\x83¼mmel Feiner Hamburger KÃ\x83¼mmel Bommerlunder Bommerlunder mit Pflaume Malteserkreuz Malteserkreuz Echtes SchwarzwÃ\x83¤lder Kirschwasser Himbeergeist Apricot Brandy CuraÃ\x83§ao CuraÃ\x83§ao Cherry Brandy van Enst Advokat Mampe Halb und Halb mit dem Schimmelgespann Schierker Feuerstein Schierker Feuerstein Fernet Branca mit Pfefferminz Underberg SteinhÃ\x83¤ger Rusch Korn BÃ\x83©nÃ\x83©dictine DOM Cordial Jourde Grand EmpÃ\x83©reur PflÃ\x83¼mli Dimple Scotch Rognon de veau au vin de Cornas Souffle Jaffa Tentation Delice Vivarois Escargots de Bourgogne selon Dumaine Huitres (Muffins, Rolls, Butter and Beverage served with above) Freshly Baked Pie a la Mode Coffee (Hot or Iced), Pot Postum or Sanka, Pot Tea (Hot or Iced), Pot Indiv. Milk or Buttermilk A charge of 50c per person will be made for food service outside the dining car To expedite service, kindly write your order on check, as our waiters are not permitted to accept oral orders. Please pay on presentation of your check. Braised Pot Roast of Beef, Jardinere Vegetarian EGGPLANT, ZUCCHINI, RED AND YELLOW ROAST PEPPERS, SUNDRIED TOMATOES AND BASIL Pollo Tre colori BREAST OF CHICKEN WITH BRAISED RADICCHIO, ARUGOLA, ENDIVE & PLUM TOMATOES Fiore Di Lacte FRESH MOZZARELLA, TOMATO & BASIL Two Eggs Poached, Scrambled or Fried with Ham or Bacon Above Served with French Fried Potatoes or Hearts of Lettuce Salad Browned Potatoes Ches Salad with Mixed Greens, Sliced Egg, Tomato, Julienne of Chicken and Potato Chips Insalata Di Casa MIX GREEN SALAD WITH HOUSE DRESSING Insalata Di Casa MIX GREEN SALAD WITH HOUSE DRESSING An order of Cheese with Toasted Crackers The Chef Recommends Shirred Eggs a la Suisse Cold Lettuce Half Duckling, Apple sauce Croustade of Shrimps, Mayonnaise Pea (soup) Tomato Broth Chicken Consomme (cold) Clam Broth (cold) Chicken Okra (cold soup) Lobster mayonnaise Potatoes sautees Soup of the Day (Made in Our Own Kitchen) Spaghetti with Meat Sauce Ravioli with Meat Sauce Grilled Ham and Cheese Sandwich Soup of the Day (Home Made) (Garlic Bread Served with Dinners if Desired) Contis Special Steak Contis Special Steak Heavy Cut Short Steak Heavy Cut Short Steak Giant Porterhouse Steak Two Large Pork Chops Two Large Pork Chops Two Large Veal Chops Two Large Veal Chops One-Half Charcoal Broiled Chicken with Mushrooms 35c extra Cold spring lamb with Mushrooms 35c Extra Cold boiled lobster, mayonnaise, half The Above Served with Fresh Garden Salad, Vegetables, and (Potatoes or Onion Rings) These also Served with Spaghetti or Macaroni instead of Vegetables and (Potatoes or Onion Rings) Cold sugar-cured ham One-Half Boneless Chicken One-Half Boneless Chicken (Parmagianiana) Chicken Cacciatore Chicken a-la Marchegiana (with Wine Sauce) Veal Cutlet with Sauce Veal Cutlet with Sauce Consomme, cold Chicken Broth, hot Veal Cutlet (Permagiana) Veal and Peppers Veal Scalopini Veal Scalopini Chicken broth, cold Clam Broth, hot Sausage and Peppers Sausage and Peppers Hot cabinet pudding, strawberry sauce Rice pudding, with cream Stewed pears, Farmer style Liver Sausage Sandwich Toast 5c. additional Bacardi Cocktail- Lime, Grenadine, Bacardi Rum Daiquiri- Lime, Bacardi Rum, Sugar Sweet potatoes, sautes Stuffed tomato en surprise Tapioco Pudding Apricot Mousse Glace Frascati Madeira, Monteiros Reserve Madeira, Monteiros Madeira, Com. Nicholsons D. M., Ship Columbus, 1844 Madeira, Thorndikes very old, bottle racked Squab chicken, broiled whole Half milk-fed chicken, planked Whole milk-fed chicken, planked Oysters or clam cocktail, $0.05 extra Cape Codes roast in shell Beef per Cut Boiled sea bass, hollandaise sauce, natural potatoes Baked sea trout, italienne, rissolee potatoes Whitefish broiled, butter sauce, creamed potatoes Cape Code oyster patty a la creme Scallops and shrimp a la Newburg Live codfish steak saute, meuniere, roast potatoes Broiled green salmon steak, butter sauce, French fried potatoes Picked-up chicken-halibut au gratin Lynnehavens Tournedos of Filet of Beef, Massena Kernel of Lamb, Hunter Style Consomme with Noodles Smiths Island Roast Rhode Island Turkey Chestnut Stuffing Cold Croustade of Fish, Mayonnaise Apple Dumpling Hard and Brandy sauce Poitrine de canard a lorange Halibut bouilli, sauce aux huitres Brochette ris de veau, St. Laurent Mignon de filet de boeuf, Stanley Foie de poulet, grille, sur jambon Coctail sauce Potage Tomates au riz Crabs dhuitres, frit, Tartare Saumon en bordure au gratin Escalope de veau, Milanaise Creme de pommes de terre au cresson Homard saute, Dewey Bisque de crevettes, Melville Steak dagneau saute, puree Palestine Canard Mallard de Lac Delaware Coktail de viande de crabe sauce cocktail Toasts danchois saucisse de Lyon Tomate, surprise Amandes salÃ\x83©es Samon fumÃ\x83©e, dans lhuile Accompagnements (condiments) SuprÃ\x83ªme de pamplemousse, maraschino Accompagnements variÃ\x83©s Imported frankfurters with potato salad Phila. spring chicken breeder Manhattan- Bourbon, Italian Vermouth, Angostura Martini- Gin, Orange Bitters, French Vermouth Whiskey Sour- Lemon, Sugar, Whiskey We Serve Grade "A" Vitamin D Milk Cold Sliced Ham and Swiss Cheese on Rye Bread, Dill Pickle Slice Special Layer Cake Butter Pecan Ice Cream Fresh Strawberry Pie Cherrystone Clam Fry, Tartar Sauce Spaghetti in Cream Macaroni in Cream Vanilla Ice Cream with Brandy Pears Prime Ribs of Beef Extra Mayonnaise Dressing for Sandwiches Minced Chicken Sandwich with Mayonnaise, Lettuce and Sliced Tomato New Cauliflower, Cream Sauce New Cauliflower, hollandaise Sauce Baked Sago Pudding, Orange Cream Sauce Fresh Pumpkin Pie Home-made Fresh Apple Pie Home-made Fresh Peach Pie Home-made Mince Pie, Hot or Cold Mendels Coffee in 1 Pound Tins Tourist Luncheon in Box Fresh French Lemon Ice Cream Ice Cream, Cafe Parfait Sliced Spanish Onions New Garden Spinach Hot Coffee with Cream Hot Cocoa with Cream Hamburger Steak with Fried Egg Sirloin Steak Planked a la Fleischmann Planked Club Steak Extra Sirloin Steak, Planked Small Tenderloin Steak, Served for One Filet Mignon Saute a la Parisienne Filet Mignon Saute a la Financiere Filet Mignon Saute a la Jardiniere Porterhouse Seak Ragout Deutsch Calfs Liver Fried or Broiled Calfs Liver Fried or Broiled with Bacon Eggs, Fried Eggs, Shirred Broiled Codfish, Egg Sauce Kingfish Saute, Beurre Noir Baked Fresh Mackerel, Portugaise Grilled Sea Trout, Saratoga Chips Braised Sugar Cured Ham, Burgundy Sauce London Combination Grill Broiled Sweetbread, Virginia Spring Chicken Fried, Maryland Style Tenderloin Steak, Stanley Fancy Peas.25 Cream of celery soup with puffed rice (cup) Madrilene Clear chicken soup with leeks and barley Clam broth Broiled bluefish, Maitre dhotel White bait Broiled salmon, lobster sauce Salade, Henry IV Lobster saute, Newberg Scallops coquille, Bechamel Tomates en surprise Slice of Sirloin of Beef, Menagere Broiled Stuffed Flounder- Whole Gulf Flounder stuffed with Shrimp and lump Crab Meat, broiled to a turn and served with Lemon Butter. Crab Meat New Orleans- A casserole of back-fin Crab Meat, fresh Mushrooms, Chive and seasoning folded into delicious Sauce Mornay. Avocado or Ripe Tomato - Stuffed with Chicken or Shrimp Salad - Garnished with Hard Boiled Egg, Ripe Olives and Saratoga Chips. ST. CHARLES FRUIT PLATE- With Cottage Cheese and Finger Sandwiches. ST. CHARLES FRUIT PLATE- With Cottage Cheese and Finger Sandwiches. CHEFS SALAD BOWL -With choice of lump Crab Meat, Chicken or Shrimp over "best of the mixed greens" Salad, with your choice of dressings. Tomates soup au riz FILET MIGNON -Luncheon size Bacon-wrapped Filet broiled to a turn, French Fried Potatoes, Salad Bowl. Tortue verte soup, Madere Creme dorge soup au celery Puree de pois soup Bisque de crabes, Farragut GOLDEN FRIED CHICKEN- Half of a generous sized Chicken, disjointed and fried to a golden brown, French Fried Potatoes, Chefs Salad, choice of Dressing, Rolls and Butter. ASSORTED COLD CUTS- An attractive array of Ham, Turkey, Tongue and Cheese surrounding a delicious mound of Potato Salad with Tomato Slices and side dish of Cole Slaw. Grilled Wisconsin Cheddar Cheese Sandwich Chefs Special Luncheon- Includes Entree, One Vegetable, Salad, Home Made Rolls, Butter and Beverage Filet de Sheepshead Bourguignonne Bass rayee frite, sauce Narraganssett Bluefish grille, beurre fondu Cassolette de homard, Newberg Poitrine de poulet, puree de Lima Bouchee de canard, Chasseur Ris de veau, Pan-Americaine Cote de veau aux nouilles a la creme Lange de boeuf, Charcutiere Mignon dagneau, choux de Bruxelles Dagwood Burger: 1/4 lb. Grilled Hamburger, Lettuce, Relish, Tomato, Onion, Pickle on a Toasted Bun Faisan Barbecued Burger: 1/4 lb. Grilled Hamburger with Spicy Barbecue Sauce, Cole Slaw, Relish Cup on a Toasted Bun Cheese Burger: 1/4 lb. Grilled Hamburger, Melted American Cheese with Crisp Cole Slaw on a Toasted Bun Hamburger: 1/4 lb. Grilled Hamburger, Onion, Cole Slaw, Pickle, Served on a Toasted Bun Country sausages, red cabbage, mashed potatoes Imp. Eng. bloater grilled, fried egg, boiled potatoes Hot Chocolate with Whipped Topping, Individual Packet of Cookies Grilled Cheese Sandwich with piping Hot Chocolate Potato pancakes with green apple sauce (10 min.) Bacon and Tomato Sandwich Grilled American Cheese Sandwich Plain American Cheese Sandwich Corn starch pudding [Clam] Broil on toast [Clam] Fry in butter Liver Sausage Club Sandwich, Tomato Rings, Lettuce, Dressing, Pickle Chip Old Tawney port V.I.C. Straight Rye whiskey V.I.C. Straight Kentucky Bourbaon No. 11 Rye, Blended whiskey Sardines (portion) V.H.W. Scotch whiskey DuBarry*** brandy Pickled onions DuBarry P.Q.*** brandy Pickled Walnutes Gin Fizz, or Rickey Silver, Royal, or Golden Fizz Whisky or Gin Sours Horseneck, Domestic Tuna Fish Salad Club Sandwich, Tomato Slices, Lettuce, Dressing, Pickle Chip Sliced Ham and American Cheese Club Sandwich, Lettuce, Dressing, Pickle Chip Fresh Frozen Orange Juice- Prepared To Order Fresh stewed applies Ice Cream Sundaes- Generous Portion of Syrup, or Fresh Fruit, Two Full Dishes of Ice Cream Marshmallow Sundae Nuts for sundaes 5c extra clam fritters Ice Cream Sodas- Generous Portion of Syrup, Two Full Dishes of Ice Cream and Soda Water pim-olas major greys chutney Chili Con Carne, Saltines cho chow pickled onions Pork Sausage Links in a Bed of Mashed Potatoes, Brown Gravy, Fresh Garden Spinach, Roll and Butter Broiled Spring Chicken (weighing 2 1bs.) half Broiled Spring Chicken (weighing 2 1bs.) whole Asparagus, Vinaigrette or Hollandaise Breaded Veal Cutlet,Tomato Sauce, French Fried Potatoes, Roll and Butter Macaroni or spaghetti a la caruso Hot Roast Beef Sandwich Open Style with Mashed Potatoes and Brown Gravy spinach in cream, egg boiled white onions Two Jumbo Frankfurters with Oven Baked Beans, Roll and Butter cauliflower hollandaise or vinaigrette lyonnaise 3-Decker Chicken Salad and Tomato Club Sandwich on Toast, Crisp Lettuce and Dressing, Pickle grilled Baked Ham Cold Plate, Potato Salad, Cole Slaw, Tomato Rings, Toast or Saltines Fish and Chips with Tartar Sauce, Roll and Butter cold slaw Apple Crumb Pie a la Mode chffonade lettuce and cucumber assorted eclairs (each) assorted french pastry (each) Imp Swiss cheese apple pie a la mode charlotte glace, plombiere french vanilla ice cream, hot chocolate or raspberry sauce neapolitan or tutti-frutti bananas whole or sliced with cream apples or orange swiss philadelphia cream with bar-le-duc shefford snappy cheese coffee with cream (small pot) english breakfast, oolong or ceylon tea iced coffee with whipped cream iced tea crab meat salad assorted meat hot-house asparagus (to order) oyster plant wheatena pudding, vanilla sauce apple roll, alsacian style pumpkin pie strawberry mousse cup caruso mclarens Tenderloin steak plain with onions new beets new carrots in crea, spaghetti or macaroni german fried baked idaho southern style Chicken saute with rice a la Morreli ceylon or india tea, per cup ceylon or india tea with cream Fruit Jell-O iced tea or coffee with cream coffee per cup coffee with cream sea tags chicken with tomatoes soft eggs, halevy mock turtle soup eggs, aurora filet of halibut, montreuil broiled striped bass, mustard butter chicken saute, hunter style sausage, gastronome kidneys and sweetbreads, creole sirloin steak, bearnaise sauce lamb chop, maintenon Hot House Asparaus squab guinea venison pleasant Romaine, Lettuce, Escarole, Watercress lobster half Countess hot house asparagus lemon meringue, peach peach tartlet african ice parfait lalla rookh iced chocolate praline Brioche Pudding, Apricot Sauce Roast Cape Cod oysters in the shell with bacon Pies : Apple, Custard bar-le-duc, large french coffee, demi-tasse with cream Homemae Apple Cake Vanilla Neufehatel Broiled N. E. swordfish, lemon butter, French fried potatoes Shrimps and scallops a la Newburg en casserole Saute of young lamb, fresh mixed vegetables, roast potatoes Veal rib chop saute, paprika sauce, home-made noodles Veal chop glace a la Cubat Volaille Chair de crabe Terrapin, St. Augustin Two loin lamb chops saute, creole sauce, baked potatoes Sweetbreads broiled on toast garni, green peas, mashed potatoes Mignon of filet of beef, Bordelaise Moderne Breast of guinea hen with deviled Virginia ham Minced chicken a la King en casserole Broiled veal steak au cresson, French fried potatoes Roast jumbo squab Cold ribs of beef Cold jumbo squab Cold duckling Cold sirloin of beef Florida pudding Mousse pistache Cauliflower cream sauce Cauliflower cream sauce, baked Omelette confiture with jelly Fresh Jersey ham, red cabbage, mashed potatoes Phila. capon stuffed, stewed prunes, mashed potatoes Slice smoked Holland salmon Grecian artichokes Sardines, boneles Sweet potatoes--Fried Asparagus, hot house Sweet potatoes--Saute California Orange juice Sweet potatoes--Grilled Rolls and butter Au gratin pototes Little neck clams creamed au gratin Fried little neck clams Little neck clams Poulette Little Neck clams creamed, Pimento Little neck clams, green pepper cocktail Little neck clams, fricassee on toast Little neck clams, baked in shell, Ancienne Minced little neck clams, Duchesse Medium little neck clams Medium little neck clams cocktail French pea, Extra fin Biscuit, tortoni Coupe, St Jacques Peach ice cream, Aiglon Fresh mushrooms au Madere Parisienne, Persille Croquette Sweet potatoes Flambee with rhum Bisque of shrimps, Melville Salmon en bordure au gratin Lobster saute, Dewey Breast of duck a lorange Mignon of filet of beef, Stanley Chicken livers, broiled, on ham Escalope of veal, Milanaise Lamb steak saute, puree Palestine Whole chicken Large chicken Brussel sprouts with chestnuts Pudding Ministeriel of rice Pudding Ministeriel of semolina Lamb chops, breaded, tomato sauce (2) Mutton chops, breaded, tomato sauce (2) Eggs, broiled Grape fruit salad Pigeonneau poussin CHOCOLATE ICE CREAM CHOCOLATE ICE CREAM SUNDAE MIXED ICE CREAM ROYAL NEAPOLITAN ICE CREAM MERINGUE GLACEE ICE CREAM NESSELRODE PUDDING ICE CREAM LALLA ROOKH ICE CREAM BISCUIT TORTONI ICE CREAM CAFE PARFAIT ICE CREAM CHOCOLATE PARFAIT ICE CREAM PECHE, MELBA ICE CREAM RASPBERRY WATER ICE SIBERIAN PUNCH WATER ICE LEMON WATER ICE CARDINAL PUNCH WATER ICE ROMAN PUNCH WATER ICE Mousseline de Jambon de Virginie aux Timbales dEpinards Filet dUmbrine, Dieppoise Selle dAgneau, Nivernaise Chapon, Nicoise Noisette de Chevreuil, Cumberland Coeur de Filet de Boeuf, Iman Bayaldi Volaille salade Homard salade Chair de Crabe salade Escarole salade Romanie salade Cresson salade Comtesse Chicoree salade Doucette salade Demi Poire dAlligator salade Laitue et Tomate salade Coeur de Palm salade Pouding Souffle aux Noisettes, Sauce Aveline Citron Meringue pie Peche pie Melon casaba Glace Bourgeoise Fraise glace Russian caviar on toast sandwich Egg and mayonnaise salad Cake tray G.H. Mumms, Extra Dry Champagne Krug Brut, Private Cuvee Champagne Pommery and Greno Sec. Champagne Vve. Clicquot, Yellow Label Champagne Great Western, Extra Dry Champagne Du Barry***Brandy Du Barry P.Q.***Brandy J. and E. Martell***Brandy Otard Dupuy***Brandy James Hennessey***Brandy Blackberry, Old Style Brandy Fernet Branca Bitters Puree of yellow split peas [soup], croutons Petite marmite, 15 mn. Extra pat of butter Imported English bloater grilled, fried egg, boiled potatoes Boiled fresh haddock, mustard sauce, egg potatoes Broiled green salmon steak, drawn butter, creamed potatoes Butterfish saute, meuniere, browned potatoes Finnan caddie with green peppers au gratin Chicken-halibut steak broiled, French fried potatoes Young lamb stew with fresh vegetables and potatoes Beef a la mode with macaroni au gratin Special made frankfurters with sauerkraut, mashed potatoes Breast of milk-fed veal glade with succotash, boiled potatoes Dinner, jardiniere (mixed vegetables, poached eff) Hopping John (peas, boiled bacon, steamed rice) Small sirloin steak broiled, Yankee fried potatoes, 10 min. Veal cutlet saute garni, Oyster Bay asparagus Two lamb chops broiled on toast, peas, mashed potatoes, 10 min. Half spring chicken a la Maryland, 10 min. Turkey livers sautÃ\x83© with onions on toast Potato pancakes, green apple sauce (1o min) Supreme of Chicken, Imperial Sweetbread Patties a la Creme (2) Grenadin of Veal, Pilgrim Tenderloin Steak Broiled, Stuffer Pepper Loin Lamb Chops a la Nelson Broiled Kennebec Salmon a la Colbert Boiled Fish on Request All steaks and Chops are Charcoal Broiled SIRLOIN STEAK Cherrystinbes Minute Steak Sandwich [Clam or oyster] cocktail, Extra Clam broil on toast Clam fry in butter Ground Sirloin Steak with Smothered Onions Beef bouillon in cuo Served with Saltines American Cheese Liederkrantz Cheese Imported Swiss Cheese Vanilla Ice Cream with Chocolate Sauce [Clam] Cocktail, Extra Extra sirloin steak (for 3) Planked Fancy Peas Special - Idaho Baked Potatoes Cream dArgenteuil soup Consomme, Cheese Straws Mock Turtle soup, Anglaise Romain Orange and Grape Fruit Combination salad Oeufs Poches, Duchesse Escarole and Chicory salad Alberta salad Omelet, creole Scrambled eggs with Finnan haddie L.I. duckling stuffed, apple sauce, mashed potatoes Lemon cling Neufchatel and Bar-Le-Duc Coffee (small) Chatear Y quem Sloe Gin, Fileds Chartreuse, Green and Yello Haricot Lima Small Cervais Stewarts "1779" Hennesseys Martells Fields Sloe Small Pitcher P. J. Valckenburg, Ltd. Laubenheimer P. J. Valckenburg, Ltd. Hochheimer P. J. Valckenburg, Ltd. Liebfraumilch P. J. Valckenburg, Ltd. Rudesheimer P. J. Valckenburg, Ltd. Forster Schoppen, Plain P. J. Valckenburg, Ltd. Forster Half Schoppen Plain P. J. Valckenburg, Ltd. Trabener P. J. Valckenburg, Ltd. Brauneberger P. J. Valckenburg, Ltd. Erdener Treppchen P. J. Valckenburg, Ltd. Sparkling Moselle P. J. Valckenburg, Ltd. Graacher Schoppen, Plain P. J. Valckenburg, Ltd. Graacher Schoppen with Seltzer P. J. Valckenburg, Ltd. Graacher Half Schoppen, Plain P. J. Valckenburg, Ltd. Graacher Half Schoppen with Seltzer P. J. Valckenburg, Ltd. Forster Schoppen, with Seltzer Great Western, Pleasant Valley W. Co. P. J. Valckenburg, Ltd. Forster Half Schoppen, with Seltzer Gold Seal, Urbana Wine Co Barton & Guestier Florica Barton & Guestier Chateau De Pez Barton & Guestier Barsac Barton & Guestier Chateau Yquem J. Calvet & Co. Chablis Clos. White J. Calvet & Co. Chambertin J. Calvet & Co. Sparkling Pommard Cantine Viccolini Old Chianti Sandeman, Buck & Co. Dry sherry Du Barry brandy Du Barry P. Q. brandy J. and E. Martell brandy James Hennessey brandy Blackberry brandy, Old Style Geneva De Kuyper Chartreuse, Green and Yellow Creme De Menthe, Green, White, Ruby Orange (bitters) Poland Still mineral water Red Raven mineral water Hawthorn mineral water Scrambled eggs with minced ham and potatoes Oyster patty, Newburg Boiled Kennebec salmon, Hollandaise, cucumber salad and potatoes Boiled beef with red cabbage and potatoes Home-made squab pot-pie Flat Iron corned beef hash with fried egg Veal cutlet, Holstein with egg and creamed potatoes Tripe Creole with potatoes Prime ribs of beef with fresh vegetables Smoked sturgeon with string bean salad Cold tongue or ham with potato salad Crab flake salad with mayonnaise and lettuce Cold roast beef with salad Shrimp salad, mayonnaise Plum pudding with champagne sauce Assorted pies (choice) cream of lettuce, chiffonade Cup of tea Pot of tea casserolette of crab meat, maryland blue points, half shell oyster fry oyster stew vegetable, home style soup with meat or fish orders lobster a la newburg Smoked Ox Tongue, with Spinach broiled fresh mackerel, maitre dhotel broiled kennebec salmon .40 steamed finnan haddie creamed finnan haddie, green peppers Minced Chicken, Bombay boiled salt mackerel, melted butter, boiled potatoes Minced Chicken Brasilienne single bone sirloin steak, smothered onions double porterhouse steak, mushroom sauce Chicken Patty a la Reine single porterhouse steak, mushroom sauce Calfs Liver, Lyonnaise boston pot roast, lima beans Vol au Vent, Bagration Vol au Vent, Financiere Baked Beans with Ham or Pork Lamb, Mixed Grill New England Beef Stew with Vegetables Imported Frankfurters, with Sauerkraut Baked Veal Loaf, Mixed Vegetables Fried Liver and Beech-Nut Bacon Fried Egg Plant and Beach-Nut Bacon Smoked Sturgeon and String Bean Salad Roast Loin of Jersey Pork with Sauerkraut Ox Tongue, with Asparagus Tips Roast Beef, with Potato Salad Corned Beef, with Red Beets Flat Iron Combination Sandwich Half Broiled Spring Chicken on Toast, Cauliflower Broiled Pork Tenderloin with New Spinach Crab Flakes, with Asparagus and Lettuce Chicken, with Mayonnaise Choice Ice Cream Flat Iron Special Ice Cream Hot or Cold Giant Asparagus sliced cucumbers sliced onions fruit tapioca, cream sauce cottage pudding, wine sauce Little Necks, fried, half doxen molasses cake, apple sauce chocolate blanc mange Vanilla, Fresh Peach or Maple Flat Iron Pepper Steak with potatoes top sirloin top sirloin with onions double tenderloin steak double tenderloin steak with onions small sirloin steak small sirloin steak with onions double top sirloin, for two straight bone sirloin steak straight bone sirloin steak with onions family sirloin steak, for three family sirloin steak, for three with onions family porterhouse family porterhouse with onions planked delmonico steak, for two spring lamb chops on toast, two spring lamb chops on toast, three two pork chops veal cutlet breaded round bone vealt cutlet, plain corned beef hash browned in pan Lobster broiled, whole corned beef hash browned in pan, one poached egg fried liver, beechnut bacon swifts premium ham, broiled or fried ham and eggs beechnut bacon, broiled or fried beechnut ham and eggs beechnut bacon and eggs broiled pork tenderloin Minute Steak, Parmentier, with potatoes Small Steak with potatoes Sirloin Steak with potatoes Hamburger Steak with potatoes Veal Cutlet with potatoes boiled eggs, three Schnitzel Holstein with potatoes two poached eggs on toast Paprika Veal Cutlet, with Rice three poached eggs on toast Pork Chop with potatoes scrambled eggs Lamb Chop (1) with potatoes omelet, plain spanish omelet smoked beef and cream Supreme of Chicken, Eugenie, with potatoes omelet with ham Fried Chicken with potatoes omelet with onions Second Joint of Chicken Spring Chicken (half) with potatoes omelet with parsley omelet with cheese Baked Ham on Toast, with Asparagus Tips and Potatoes omelet with jelly omelet with tomatoes omelet with chicken Fried Filet of Sole, Tartare with potatoes smoked beef, scrambled eggs Fried Filet of Sole, Grand Duc with potatoes yorkshire buck Fried Filet of Sole, Marguery with potatoes golden buck scotch woodcock Baked Crabflakes served with potatoes roast lef of lamb with potato salad Crabflakes Newburg served with potatoes boiled ham or corned beef with potato salad Crabflakes Madras served with potatoes sardines with lettuce salad baked red beans with potato salad and rolls Deviled Crab served with potatoes Shrimps, Creole served with potatoes cold beef tongue and spinach or potato salad boiled rice and milk Shrimps, Maryland served with potatoes with rolls corn flakes with assorted fruit, half and half Mackerel, Italienne with potatoes grape nuts with cream Boston Scrod with potatoes force with milk force with pure cream Steamed Codfish, Egg Sauce served with potatoes bowl of half milk and cream dry toast Steamed Codfish in Cream served with potatoes milk Toast Poached eggs with Potatoes Boiled eggs with potatoes pot of coffee with pure cream Princesse eggs with potatoes Spanish Omelette with potatoes peaches with cream sliced bananas Omelette Fines Herbes with potatoes whole orange Eggs with ham, served with potatoes Eggs with Bacon, served with potatoes Scrambled eggs with potatoes Lincoln eggs with potatoes home-made jelly Eggs Benedictine (1) with potatoes Rothamago eggs with potatoes Shirred eggs with potatoes Fried Blue Point Oysters grape nuts Broiled Blue Point Oysters Baked Blue Point Oysters Blue Point Oysters Casino cream toast Flat Iron Style Blue Point Oysters small pitcher of pure cream glass half and half small order of cereal with order fried mush and egg fried mush and egg with bacon hamburger steak hamburger steak with onions Canapees Flat-Iron corned beef hash, poached egg fried country sausage fried country sausage and wheat cakes broiled or fried beechnut ham two boiled eggs three boiled eggs two fried eggs three fried eggs plain omelette spanish omelette tomato omelette chipped beef in cream on toast chipped beef and scrambled eggs fruit or cereal with meat or egg orders Fruit, cereal or wheat cakes with meat or egg orders sliced banana force shredded wheat corn flakes fried mush two poached eggs two scrambled eggs fried sausages fried bacon corned beef hash kippered herring salt mackerel fried bacon and one egg fried ham and one egg chipped beef in cream fried liver and onions pot of coffee with all breakfast orders fruit, cereals, coffee and rolls little neck clam chowder consomme boiled leg of mutton, mashed turnips filet of sole, tomato sauce Boiled rock codfish, egg sauce veal cutlet breaded, macaroni sea food combination in cream flaked crab meat en coquille fried honeycomb tripe, tomato sauce calfs liver and bacon roast prime beef, dish gravy pineapple fritters, wine sauce boston stew fry oyster broil on toast with butter sauce clam chowder vegetable soup boiled codfish steak egg sauce creamed potatoes and creamed onions rice griddle cake with maple syrup pot new york baked beans pot new york baked beans with pork stuffed green pepper creamed potatoes carrots and beets corn fritter home made beef pot pie with dumpling new vegetables pot boston baked beans pot boston baked beans with pork meat ball macaroni au gratin browned potatoes country sausage (our own make) mashed potatoes country sausage (our own make) mashed potatoes two boiled rice with poached egg vegetable hash with poached egg home made beef stew with new vegetables pork chop apple sauce potatos pork chop apple sauce potatoes two roast sirloin of beef mashed turnips & macaroni chicken salad on lettuce salmon or tuna fish - mayon. vegetable or fruit macaroni italienne plain lettuce pickled or buttered beets creamed spinach on toast with poached egg vegetable with mayonnaise fried ham & egg ham egg fried or broiled cold roast beef salmon fried ham with potato salad hot roast beef chicken with lettuce baked apple pudding orange whole sliced or juice sliced bananas with cream home made bowl custard cruller or half coffee cake lemon meringue apple cocoanut raisin pumpkin mince pie with boiled milk vanilla or chocolate pudding neapolitan ice cream vanilla ice cream Old Fashioned Codfish Balls Milk, Buttermilk, or Coffee (Demi-tasse) without sugar Brown Betty, Hard Sauce or Cream Coffee or Milk Boiled Spare Ribs of Pork and Sauerkraut Rice or Apple Tapioca Pudding Fried Live Cod Sauce Tyrolienne hors doeuvres (p.p.) california ripe mammoth olives carciofini Roast Mutton and Potato Salad clam broth, bellevue bisque of lobster mongole onion soup gratine chicken okra Italian spaghetti Eggs Juliette Heart of palm salad Poached eggs, Mousseline Lobster (whole) Tartar sauce Cake Napoleon Ice cream, Bourgeoise Prague ham Vanilla with Strawberry Sauce Ham with baked beans, NY style Ham with baked beans, Boston style Chicken croquette, potatoes Chicken croquette, creamed carrots Beef steak, family style Country sausage, fried egg with griddle cakes Fresh country sausage, with potatoes Spanish omelet with rice Corned beef hash, browned, with poached egg Bacon, one egg, potatoes Liver and bacon Scotch Broth with Barley with Bread and Butter Consomme Celestine with Bread and Butter Two scrambled eggs with chipped beef Breaded beef cutlet, spaghetti Breaded beef cutlet, potatoes Hamburger steak, rice Hamburger steak, potatoes with gravy Stewed Lima beans Creamed carrots Baked beans, NY style Baked beans, Boston style Creamed potatoes Chocolate cornstarch with custard sauce Prime Ribs of Beef mashed Turnips Vanilla cornstarch with custard sauce Ice cream, chocolate Ice cream, Vanilla War cake War cake with ice cream Pies in season, with ice cream Fresh baked apple, with cream Childs Blend tea Cream of potato soup Fish cakes with spaghetti Fish cakes with potatoes Fried Oysters with potato salad Fried corn meal mush, with syrup Hot rice with poached egg Chicken croquette with potatoes Creamed eggs on toast Individual oyster pie Creamed chicken on toast Hot buttered beets Boiled cabbage Layer cake Layer cake with ice cream Boiled codfish with eggsauce Fried salmon Broiled halibut Broil codfish Fried codfish cakes tom sce Boiled Mutton w caper sce Hungarian Goulash w Noodles Pommes Sautees Chicken Fricassee w rice Pommes Bermuda bouillie Pommes Douces Pommes Puree Pommes Hachees, a la creme Slic tomatoes Pommes Gratinees, Delmonicos Slic cucumber Banana w cream Young codfish, saute, soft clams Broiled salmon, maitre dhotel Eggs Sur-le-plat, Meyerbeer Ragout of Venison, Sweet Potatoes Vol-au-Vent of Oysters, Mushrooms Breast of lamb, broiled, spaghetti Italienne Coquille of sweetbreads, au gratin Mutton chop, fried sweet potatoes Deviled chicklet, corn fritters Escalope of veal, breaded, fried egg Calfs tongue, Charcutiere Chocolat blamge Lorenzo Salad, Vinaigrette Yankee Pot Roast, Lima Beans Potted Beef, Sweet Potatoes Roast Leg of Spring Lamb, Jardiniere Baked Macaroni, Fried Sweet Potatoes Chiffonade Salade, Vinaigrette Creamed Codfish, New England Style Boiled Codfish Steak, Egg Sauce Tomatoe aux croutons Fried Codfish Steak, Tomato Sauce Broiled codfish Broiled Chicken Halibut Steak Baked Tilefish a la Creole Two Pork chops Fried eels Fried codfish cakes tom sauce Pigs Knuckle w sauerkraut Boiled beef Horseradish sce Fresh ham Prime ribs of beef lima beans Roast chicken w/Dressing Roast chicken w/Dressing Curry of Veal w/ Rice Asparagus w/butter Waldorf pudding Chocolat blumge Slic bananas and cream Fried Chicken Saithnack style Cream Stew Without Meat or Fish Order Bahar-Milliktani (Curry and Rice) Broiled Individual planked shad, Hardfort Filet of sole, Marguerite L.I. scallops en brochette, St. Germain Fried mackerel Friend Scallops, Tartar Sauce Beef stew w/Vegetables Boiled Beef & Horseradish Sc Halibut steak Pork Chops Breaded tomatoes sce Crab Meat au Gratin, Green Peppers Prime Ribs of Beef, butter beets Finnan Haddie au Gratin Rump steak saute, Bordelaise Breast of guinea chicken, Montglas Veal cutlet saute, Czarine Omelette, Argenteuil, asparagus tips Minced sweetbread en bordure, Trudaine individual chicken pie Manhattan Sandwich Shrimps with Lettuce, Special Dressing Stuffed Apple salad Idaho baked potatoes Roquefort CHEESE Port de Salut CHEESE Camembert CHEESE Phila. cream CHEESE Imp. Swiss CHEESE Cold caramel custard American CHEESE Rice Maltaise, sauce Framboise Macaroons glace aux fraises Bread and Butter, Extra Kingfish Saute, Meuniere, Slice Tomato, Bread and Butter French Roast, Mushroom Sauce, Bread and Butter Paprika Chicken Wings with Spaetzle, Bread and Butter Corned Beef and Cabbage, Bread and Butter Lamb Shanks, Bourgeoise, Bread and Butter Sirloin of Beef, Green Peas, Bread and Butter Broiled Lam Kidneys and Bacon on Toast Plain Three Eggs Omelette Little Neck Clam Shell Roast Bowl or Force or Corn Flakes with Assorted Fruits, Half and Hald Double Tenderloin Steak with Onion Round Bone Veal Cutlet Breaded, Cream, Brown or Tomato Sauce Corned Beef and Baked Beans, N.Y. Style Corned Beef and Baked Beans, Boston Style CHICKEN CROQUETTE, Potatoes CHICKEN CROQUETTE, Creamed Carrots Corned Beef, Potato Salad CREAMED CHIPPED BEEF ON TOAST Fresh Country Sausage, with Potatoes Country Sausage, Fried Egg wih Griddle Cakes The "Works" Burger, 3 slices of Hickory Smoked Bacon, 2 slices of American Cheese, Mounds of Sauteed Mushrooms Belgian endive with walnut dressing Mixed green salad Lambs lettuce, julienne of celery root and beet Strawberry Sour on the Rocks Prime Sirloin Steak with Fresh Mushrooms Prime Sirloin Steak with Fried Onion Rings Tossed Green Salad, Bleu Cheese Dressing Tossed Green Salad, Russian Dressing Tossed Green Salad, Italian Dressing Olivers, Ripe or Green Clam Bouillon, cup beluga caviar [own importation, per person] Supreme of grape fruit, maraschino stuffed or ripe olives anchovies on toast Cheese, Cream lyon sausage tomato, surprise smoked salmon in oil Braised Maryland turkey, Chipolata Filet mignon, Voisin Virginia ham loaf, Kossuth Larded sweetbread, Columbus Boned saddle of lamb, Chanoinesse Supreme of guinea hen with black cherries assorted relishes Cream of celery soup, Viveurs gombo, creole Filet of kingfish, Bonne-femme Green smelts saute, Amandine Frogs legs saute, Murat Boiled salmon, oyster sauce Fried crab meat, sauce remoulade Roast, Long Island duckling Roast Prime ribs of beef green turtle, madeira puree of peas calfs feet a langlaise bisque of crawfish, bateliere Roast Squab chicken lobster saute, bonnefoy Roast Squab guinea chicken Roast squab kingfish saute with almonds Roast Filet mignon fried oystercrabs, sce tartare scallops, boston style fried smelts, sauce remoulade young codfish, parmentier Roast Baby turkey long island trout, meuniere Roast Golden plover Roast Egyptian quail croquette of sweetbreads, green peas Supreme of chicken, Jeannette (cold) mignon of lamb, lefort Chicken sald mutton chop, anglaise with bacon chicklet en cocotte, malaga grapes Smoked beef tongue (cold) Potatoes, Hashed brown Potato, Souffle Blue Point oysters, one dozen Rockaway oysters Saddle Rock oysters Fried oyster crumbs Oysters, Baltimore broil on toast Oysters, Shell roast Oysters, Pan roast Oyster fritters Oyster fricassee Little Neck clams, one dozen Little Neck clams au gratin Soft clams, steamed Soft clam fry Celery stuffed with cheese Pickles, assorted Italian mixed pickles Caviar on toast Breast of chicken, jardiniere heart of filet of beef, stanley cutlet of venison, tyrolienne terrapin, baltimore roast ribs of prime beef au jus Half cold lobster, plain Whole cold lobster, plain Crab meat a la Newburg Crab meat in chafing dish Fresh shrimps a la Newburg Finnan haddie, smoked Picked up codfish in cream Fried frogs legs Eggs, a lAurore Scrodfish, boston Halibut, Shrimp Sauce Calf Brains with Egg and Brown Butter Second Joint of Chicken, Oriental Blood Pudding, Parmentier Tortoni Mousse Sirloin, Minute Steak Whole Large Chicken (3 pers.) Lobster salad, Mayonnaise Tomato Salad, French Dressing Club Sandwich Hot Turkey Sandwich Hot Chicken Sandwich Sardine Sandwich Hot Roast Beef Sandwich Cold Ham Sandwich Tongue Sandwich Cold Roast Beef Sandwich Egg Sandwich Egg and Onion Sandwich Steak Sandwich Cold Chicken Sandwich Cold Corned Beef Sandwich Fried Ham Sandwich Tomato and Onion Sandwich American Cheese Sandwich Imported Swiss Cheese Sandwich Lima Beans Sirloin steak, for one Sirloin steak with bacon Sirloin steak Bearnaise Sirloin steak Bordelaise Sirlion steak planked Sirloin steak a la minute Omelette with rasher of bacon Omelette with asparagus Eggs, scrambled on ham Eggs, scrambled on anchovy toast Eggs, poached plain (two) Eggs, poached on ham Eggs, poached on bacon Eggs, a la tripe Eggs, Scotch Robin Eggs, boiled (two) Eggs, boiled (three) Eggs, shirred (three) Eggs, fried (two) Eggs, fried (three) Eggs, fried on toast (two) Eggs, scrambled, plain Eggs, scrambled, on toast Eggs, scrambled, with bacon Eggs, scrambled, rasher bacon Eggs, scrambled, with ham Eggs, scrambled, with kidneys Force and milk Hominy and cream Boiled rice and cream Green pepper cocktail Lamb chops, breaded Lamb chops, tomato sauce Lamb chops with peas Mutton chops, breaded Mutton chops, breaded, tomato sce Mutton chops, breaded, with peas Casawba [s.i.c.] or Honey dew melon Pork tenderloin, fried Pork tenderloin, apple sauce Pork tenderloin, fried apples Phila. spring chicken, whole Phila. spring chicken, half Phila. spring chicken, half, Maryland Chicken, casserole, whole California Malanga, Tokay, Niagara or Concord grapes Chicken, Bourgeoise, whole Chicken, planked, whole Chicken hash on toast, poached egg Chicken, minced a la King Chicken, minced chafing dish Chicken livers, mushrooms Sweetbreads, broiled Sweetbreads, cutlet Sweetbreads, patties English Dairy [cheese] Extra sirloin steak, for two Extra sirloin steak, Bearnaise Extra sirloin steak, Bordelaise Porterhouse steak, Bearnaise Porterhouse Steak, Planked Extra porterhouse steak, mushrooms J. & E. Martell Athens Hotel Dry Gin, glass Extra porterhouse steak, Bearnaise Extra porterhouse steak, planked Tenderloin steak, mushrooms Tenderloin steak, Bordelaise Tenderloin steak, en casserole Filet Chateaubriand, planked Filet Chateaubriand, en casserole Filet Mignon a la minute Guinea hen, whole Veal cutlet, breaded Veal cutlet, plain Veal cutlet, breaded, tomato sce Veal kidneys, broiled Calfs liver, fried and bacon Calfs liver, fried Lyonnaise Calfs brains, fried, tomato sce Lamb kidney broiled on toast (3) Lamb kidney deviled on toast (3) Hamburger steak a la tartare Country sausages with cakes Country sausages, broiled Deerfoot sausages, broiled Frizzled beef with eggs Frizzled beef a la creme Swifts premium broiled ham Swifts premium broiled bacon Swifts premium ham and eggs Swifts premium bacon and eggs Creme de Menthe, green Creme de Menthe, white Baby Beer Curacao, orange Apricot brandy, pony Angels Fruit Cream of Wild Cherry Brandy Kismet, pony Mixed Liqueurs, pony All Cordials Frappe Mastiha (appetizer) Marathon Cocktail Raki Consomme Brunoise with marrow quenelle J. Calvet & Co. Barsac Boiled halibut, Valois sauce Rolled striped bass, Grimaldi Saute brook trout, Alliance Half boiled chicken with rice, Hungarian Omelet, with asparagus, or ham Black plover in cocotte, Chez-Soi Larded sweetbread, Vernon Breast of duckling with pineapple Mignon of beef, Cheron Breaded lamb chops, Toulousaine Omelet, with peas or tomatoes Nathl Johnston & Sons Graves Nathl Johnston & Sons Sauterne Nathl Johnston & Sons Chateau Dillon, White Nathl Johnston & Sons Barsac Nathl Johnston & Sons Haut Sauterne P. J. Valckenberg Piesporter P. J. Valckenberg Brauneberger Cheese sandwich, American Cheese sandwich, Swiss Rice pudding, cold Moussirend Moselle Sparkling wine Sparkling Burgundy, Red Cap wine C. Marcy & Liger Belair Macon Vieux C. Marcy & Liger Belair Nuits Jules Regnier & Co. Beaune Potatoe a la Jackson Jules Regnier & Co. Chablis Jules Regnier & Co. Macon, 1895 Tomatoe w/Rice Jules Regnier & Co. Chambertin Fried eel Bread with butter Wheat rolls with butter Fried codfish cakes tomatoe sce Rye rolls with butter German Fricadellen Hot rolls with butter Yankee pot roast vegetable sce Oyster paddies Prime ribs of beef boiled onions Virginia Corn muffins with butter Walker-Gordon Milk Pint Walker-Gordon Milk 1/2 pint Slic peaches and cream Tea per cup Tea, Pot (1 portion) Cocoa (cup) with whipped cream Cocoa pot (2 portions) Cocoa, pot (2 portions) with whipped cream Baked Fresh Herring Butter Sauce Beef Pie Parisian Style Broiled Flank Steak Lyonnaise Potatoes Ham Bologna Potato Salad Consomme Julienne with Bread and Butter Bakek Fresh Harring Lemon Butter Roasr Leg of Mutton Currant Jelly Fried Rock Cod Tomato Sauce Chicken Liver Omelette au Madere Extra Sirloin Steak with Mushrooms Tenderloin Steak with peas Porterhouse steak with Bordelaise Porterhouse steak with Bearnaise Extra Porterhouse steak with onions Extra Porterhouse steak with mushrooms Corned beef hash Corned beef browned additional lamb chop Baked pork and beans .35 Chicken, whole, casserole Chicken, cold (half) Corned beef, cold Corned beef, cold, with potato salad Ham, cold, with potato salad Lamb, cold with vegetable salad Roast beef, cold with potato salad Guava (individual) Puree of Yellow Split Peas Soup Puree of Yellow Peas Soup Puree of Yellow Peas Soup with Bread and Butter Lettuce Guave (Individuel) Tarte de pommes, creme fouette Framboise Glace dEau Framboise Glace dEau Orange Glace dEau Citron Glace dEau Coeur dartichauts frais, Petrograd *Antipasti *California Ripe Olives *Filet of Mackerel in Oil *TERRAPIN, PHILADELPHIA Fried Smelts, Tartar sauce Halibut, Bearnaise sauce *Planked Half Whitefish Cold Chicken Pie Truffle Cold Crab Meat, Norwegian Cold Half Duckling, Stradford sauce Celery Knobs salad Lettuce Leaves, Provencale Cold Halibut, Fleury *Broiled Spring Turkey (half) *Broiled Capon (half) *Broiled Philadelphia Pullet (half) *Mallard Duck *English Pheasant *Red Leg Partridge SORBET MARASCHINO *Artichoke, Hollandaise *Spaghetti *Macaroni Blueberry Pie Apricots with Rice, Colbert Pudding glace, Mercedes Hazelnut Mousse *Baked Alaska *Macedoine of Fruit Creme de cacao The Banquo Bardburger - with Swiss cheese Tossed green salad, tomatoes, cucumbers Tossed green salad, tomatoes, cucumbers Bavarois Georgette calymirna Figs and Dates Broiled Prime Sirloin Steak with Sauteed Mushrooms, Stuffed Bell Pepper, Baked Idaho Potato with Butter Broiled Prime Sirloin Steak with Sauteed Mushrooms, Stuffed Bell Pepper, Baked Idaho Potato with Sour Cream, Baconbits and Chives Blueberry Pie, Plain Blueberry Pie a la mode Bisque of the South Pacific - A Combination of Seafood delicately blended into a light cream soup with Sherry Wine and glazed Broiled Fresh Filet of Opakapaka, broiled, topped with lemon butter, croutons and capers Veal Cutlet Holstein - Breaded, with fried egg and anchovies New York Teriyaki Steak marinated in shoyu, ginger, garlic and sake Broiled Center Cut Filet Mignon "Pink Palace," topped with foie gras and mushroom sauce Sauteed Fresh Baby Beef Liver, Saute in Butter with Smothered Onions and Apples Hawaiis Pride: Fresh Island Mahimahi saute with Lemon Butter and sprinkled with Sliced Almonds to heighten the delicate flavor Bomb Rosadelle Roast Chinese Almond Duck - Crisp Roasted Duck served on Oriental Fried Rice with Polynesian Sauce Chicken on Surfboard: Fresh Maui Chicken stuffed with Wild Rice served on a glazed Pineapple Surfboard, Sauce Kamehameha An International Classic: Armenian Shish Kebab of Lamb, served flaming on sword, marinated in Olive Oil and Red Wine with a special selection of Herbs Teriyaki Steak - Tender Beef Marinated in Shoyu, Ginger and Other Exotic Spices Sheraton Royal Prime Rib of Beef au Jus, Creamed Horseradish Sauce and Baked Potato with Condiments, Manoa Lettuce Salad, and Choice of Beverage Selected Mexican red wines Selected Mexican white wines Potatoes, boiled Potatoes, au grain Potatoes, sweet, Southern style Spanish Olives [Blue points] cocktail Mrozona zubrowka Czerwony barszcz z pasztecikami Pommes, A la Creme Poneire Chambertin "Gruitte" 1969, Joseph Drouhin Meursault Perrieres, 1971, Joseph Drouhin Pommery & Greno, Brut en Magnum Pinot Chardonnay, Louis Latour Brew 11, A premium beer in limited production Chateau Cos dEstournel 1956, Prats Freres Chateau La Chartreuse, 1970, Sichel & Fils, Freres Cognac La Pouyade, Grand Champagne, Premier Cru, Estate Bottled, Jean Fillioux Poached Fraser River Salmon, Cardinal, cooked in Lobster Wine Sauce, served with Boiled Potatoes Shrimp in Cheddar Sauce, Buttered Rice, Fresh Gulf Shrimp in an aged cheddar cheese sauce, Flavored gently with dry white wine Minced, Duchesse HUNGARIAN BEEF GOULASH/EGG BARLEYS - A hearty combination of beef chunks, onions, tomatoes, a blend of seasonings, and the world famous rose paprika combine to make this robust dish COQ AU VIN ROUGE - Braised chicken in Red wine, a touch of onion and garlic, a few mushrooms, and Viola SPECIAL LUNCHEON - shrimp cocktail, tossed salad, Hot turkey sandwich, mashed Potatoes, Ice cream, beverage + bread Garciofinis Boneless Les Tartelettes Remick Cream of oysters, Nortons Point COLD (cup) Madrilene Broiled salmon Caper sauce Filet of kingfish a la Virginia Panache Johannisberger Riesling Natur Spatlese 1961 Baked creamed deviled mussels Scallops brochette with bacon crab Baltimore club Les Fromages des Deux Mondes Crackers with Milk and Cream Crackers and milk, bowl Crackers and Cream Virginia ham glace with plain spinach Graham Crackers and Cream Mignon of filet of beef, Rossini Squab casserole a la Chaumiere Breast of guinea hen, Brigarade Duckling with olives *Roast guinea hen Chicken casserole, Grand Mere Broiled guinea hen *Roast saddle of lamb *Planked extra sirloin au veloute Wheat Cakes and Maple Syrup Buckwheat Cakes, Maple Syrup Indian Cakes with maple Syrup Essence des Champignons, Italienne - A clear soup prepared from a species of Italian black mushroom similar to the rare gourmets delight - lOronge. Roast Lynnhaven Oysters in Shell Tenderloin Ragout a la Shanley Half Broiled Milk-fed Chicken Special Southern Supper Finnan Haddie a la Shanley Prime Table Celery Tomato Surprise (each) Dill Pickles (each) Celery Farcies Grapefruit Cocktail, Maraschino C & B Chow-Chow Chicken Broth Plain Beef Bouillon Home Green Turtle Soup Clam Broth (cup) Broiled Finnan Haddie Caledonian Cold Crab, Ravigote Half Broiled Milk-fed Chicken, Corn Fritters Beaune Clos des Mouches 1964 Magnums (J. Drouhin) Flaked Crab Meat au Gratin Minced Chicken, Club Style Braised Sweetbread with French Peas Sea Food Combination a la Newburg Rockaway Cream Stew Rockaway Celery Cream Broil Large Lobster Single Deviled Crab, Baltimore La Salade du Printemps a LHuile Vierge et Citron Flambee with rhum Clear green turtle, Amontillado, soup, cup MELONE auf Eis GRAPEFRUIT-COCKTAIL mit Gronlandshrimps NEUE MATJESFILETS nach Wunsch zubereitet OSTSEELACHS, gerauchert, Sahnemeerrettich CAVIAR BELUGA MALOSSOL AUSLESE HUMMER Zubereitungsart nach Wunsch KRAFTBRUHE, geeist Cabinet pudding, cream sauce Broiled or fried clams Moka chantilly TAUNUSFORELLE blau, zerlassene Butter SEEZUNGE gebraten HEILBUTTFILET in Weisswein mit Muscheln Prune tartlets Pascaline TARTARBEEFSTEAK OCHSENBRUST kalt, Hessischer Hof, grune Sauce, Bratkartoffeln ROASTBEEF kalt, Remouladensauce, Lyoner Kartoffeln KATENSCHINKEN mit Melone Smoked files of herring in oil FRISCHE PFIFFERLINGE, Ruhreier, Petersilienkartoffeln Clam Broth Hot Chicken soup with fresh vegetables, Julienne SPANISCHES OMELETT mit Salat Home-made Turtle Soup PICCATA MILANAISE, Wurstchen, Speck KALBSMEDAILLON mit Nieren, Kohlrabi, Wiener Kartoffein Hors Doeuvre de Luxe A la Moquin OCHSENBRUST gekocht, Meerrettichsauce, warme und kalte Beilagen RUMPSTEAK, mit Rindermark uberbacken, englischer Sellerie, Pommes frites FILETGOULASCH Stroganoff, Risi Bisi LENDENSTEAK vom Grill, frische Bohnen, Waffelkartoffein POULARDENFRIKASSEE, Spargel, Pilze, Buttereis Pudding, Petite Mariree DEUTSCHE SOMMERMASTENTE auf Orangen, Salate Maccaire-Kartoffein KARAMELCREME OBSTSALAT Cream, Delice La Poitrine de Volaille et Roti et Riz Savauge Champignon et "Ananas" en Pomme de Terre Bordure "Parmentier", "Sauce Grand Marnier" SCHWARZWALDEISBECHER OMELETT SURPRISE La Lettue du Kentucky et lAvocado, Chou Palmiste, Sauce "Lucullus" FRISCHE ANANAS Sliced turkey with salad, white meat SCHWEINENUSSCHEN Pusta (Piementos, Schinken, Champignons) Risotto Sliced turkey with salad, mixed GEFLUGELREIS, Champignons, Curry, Salat BUNDNERFLEISCH, Artischockenherzen GEFLUGELLEBER mit Mark und Pilzen, auf Toast Smoked tongue, potato salad French pastry, per piece HIRSCHRUCKEN, Preiselbeeren, frische Pfifferlinge, Kartoffelballchen RAUCHERAAL, Ruhrei, auf Buttertoast GEFLUGELSALAT Florida (Ananas, Orangen) Assorted cake GEFLUGELCREME Margot SCHILDKROTENSUPPE Lady Curzon LANGUSTENSCHWANZE in Curry Hazlenut Kalbsbraten mit gem Salat Banana glace, Prophete Kalbsrahmgoulasch mit ged Reis Gerauchertes mit Kraut u Gerostete Pfannenkuchen nat Oyster Bay asparagus, hollandaise or vinigrette Rindsbraten m Spagh Cepes and pimentoes, provencle Rindsbraten m Kloss Filet-u Lendengoulasch m Spatzl Schweinszungerl ges m Kraut Leber sauer mit Kart Echte frankische Leberwurst gerauch Emmentaler KÃ\x83¤se Miesbacher Delik KÃ\x83¤se Gans mit Kloss und Selleriesalat Fleischpflanzl m Sal Fleischpflanzl m Sal Huhnerleber u Herzl m Kart Ganseleber u Herzl m Kart Huhnermagen mit Kart Pschorr Edelhell Bier Pschorr Marzen Bier Apple and Walnut Sherbet, Glazed Apple Rings Baked New Jersey Rockfish, Mustard Sauce, NEW POTATOES Rotwein 55er Burgunder nat Unterkrainer Rotwein 56er Tiroler Spezial nat Rotwein Le Rouge (franz. Rotwein) Weisswein 56er Bocksbeutel Rodelseer Schwanleite Weisswein 55er Bordeaux Superieur Weisswein 55er Zeltinger (Mosel) Weisswein 55er Herxheimer (Rheinpfalz) Weisswein 57er Edenkobener Berg (Pfalz) Weisswein 57er Trittenheimer Altarchen nat Mos Vermouth (Cinzano rot) Mineralwasser, Uberkinger Bohnenkaffee mit Rahm und Zucker Grog, Arrak Grog, Rum Kaviar "Beluga Malossol" 1/2 Helgolander Hummer Terrine getruffelte Ganseleberpastete Delikate Vorgerichte Shrimp-Cocktail Schwedische Gabelbissen Ostender Steinbutt gekocht, Sc Hollandaise, Petersilienkartoffeln Bachforelle gekocht, geschlagene Butter, Sahnenmeerrettich, Kartoffeln Gebratene Seezunge mit Salatplatte Gebratene Seezunge mit Salatplatte White beans with bacon Spiegeleier mit Schinken und Bratkartoffeln Broiled Filet Mignon, a la Hines, Mushroom Sauce Gateau Glace Jubilee, Sauce Jubilee Tea, or Coffee Geflugelpastete, Sc Cumberland, Waldorfsalat, Rostbrot, Butter milk, half cream pure cream, per bottle Kassler Rippchen mit Sauerkraut, Erbsbrei, Kartoffeln Eisbein mit Sauerkraut, Erbsbrei, Kartoffeln Lachs gekocht, Sc Hollandaise, Petersilienkartoffeln Diabetes Diatgericht Kalbsbraten im eigenen Saft, grune Bohnen und Blumenkohlroschen, Grahambrot Salzlos Diatgericht Spaghetti mit Champignons und Ei gebacken "Boston Pork and Beans" (Tomatenbohnen mit Speck) Cream of Celery, Vallerie Aalbrot mit Ruhrei auf Toast Aalbrot mit Ruhrei auf Toast Aalbrot mit Ruhrei (auf Schwarzbrot) Frischer Beluga-Malossol-Kaviar Auslese Frischer Beluga-Malossol-Kaviar Auslese Hausgemachter Aal in Dill-Gelee mit Bratkartoffeln Filetsteak mit feinen Erbsen, Spargel, Sauce Bearnaise und pommes frites FILLET OF KERRICK BEEF, Sauce Hollandaise Junge Mast-Poularde mit feinen Erbsen und Spargel, frischen Kartoffeln und Kompott Junge Mast-Poularde mit feinen Erbsen und Spargel, frischen Kartoffeln und Kompott Norwegischer Hummer Ganseleberpastete Melone mit Bundnerfleisch bulgarzoon (scientifically fermented milk), per bottle; with vichy Raucherlachs Raucherstor hot chocolate with whipped cream Creme Palmerston mit Croutons Champignoncremesuppe mit Croutons Veal cutlet breaded, tomato sauce and green peas Holsteiner Spiegelkarpfen blau mit zerl Butter, Sahnemeerrettich, Kart Nordsee-Steinbutt gekocht mit zerl Butter, Petersilie, Kopfsalat fried egg Aal blau mit Dillsauce, Kartoffeln und Salat Aal blau mit zerlassener Butter, Kartoffeln und Salat Aal grun mit Dillsauce, Kartoffeln und Salat cold ham or corned beef Aal grun mit zerl. Butter, Kartoffeln und Salat Seezunge "Mullerin Art" mit frischen Kartoffeln und Salat Seezunge "Mullerin Art" mit frischen Kartoffeln und Salat Seezunge "Mullerin Art" mit Kartoffel-Salat bottle, half milk, half cream, extra all cream, extra Yankee Pot roast with macaroni, Italienne Spanisches Gericht mit gemischten Fleischspitzen, Oliven, Champignons, Perlzwiebeln, Paprika, Curry mit geb Hummerkrabbe, Muscheln, bunter Salatteller Broiled sweetbreads on toast, fresh mushrooms Gespickte Hasenkeula nach "Fahrhaus Art" mit Waldpilzen, in Sauerrahmsauce, mit Polenta dazu Birne mit Preisselbeeren Lamb chops saute, Country style Kalbslebersteak Hawaii mit Grillspeck, Ananas, blonden Zwiebeln, pommes croquettes, Kopf-, Gurken- und Tomatensalat Lammcotelettes "Orleans" mit Champignons,Tomaten, gedampften Chicoree, uberbacken mit Sc Mornay, Tomatenreis, Gurkensalat in Rahm Lammcotelettes "Orleans" mit Champignons,Tomaten, gedampften Chicoree, uberbacken mit Sc Mornay, Tomatenreis, Gurkensalat in Rahm jg Hasenrucken a la minute gebraten mit Rotkoh, Rahmsauce, und Kartoffelcroquetten jg Hasenrucken a la minute gebraten mit Rotkoh, Rahmsauce, und Kartoffelcroquetten jg. Fasanenhahn a la minute gebraten mit Weintrauben, Rahmsauce, Champagnerkraut, Kartoffelpuree und Apfelmus jg. Fasanenhahn a la minute gebraten mit Weintrauben, Rahmsauce, Champagnerkraut, Kartoffelpuree und Apfelmus Roast leg of lamb, string beans Crackers, soda, milk or graham, with milk Entenbrust mit Bratapfel, Rotkohl, Majorankartoffeln, Rahmsauce Rehrucken mit Rotkohl, Pfifferlingen, Kartoffelcroquetten, Rahmsauce und Kronsbeeren bread, white or graham, with milk Frische rote Grutze mit fl Rahm flaked cereals, with milk shredded wheat, with milk Orig Bundner Fleisch, Brot und Butter rice, with butter Pflumli Orig. Schweizer rice, with bottle milk or pitcher of cream fried oysters Bokma Orig Holl Genever boston oyster stew, with toast Zitronensorbet "Moskowskaja" mit Original Wodka Zitronensorbet "Moskowskaja" mit Original Wodka beefsteak corned beef hash, steamed or browned in the pan Franz Camembert mit Brot und Butter fried or broiled ham Schweizer Kase Schweizer Kase Potage - Clear green turtle bacon, broiled two eggs, boiled, fried, scrambled or poached Appolinaris Mineralwasser two creamed eggs on toast Vichi Mineralwasser Small Pate Financiere two scrambled eggs and chipped beef plain omelet ham omelet onion omelet chicken omelet one cruller Hullmann Korn Hullmann Korn Weizenbrand v Cramm coffee cake Furst Bismark pies fresh baked apple MUMMS SELECTED BRUT 1900 Cornelius Orig Schlehengeist Schladerer Kirschwasser Carbonnieux 1889 Clear Green Turtle Soup in cups Weinbrand Asbach Weinbrand Dujardin Weinbrand Jacobi Weinbrand Winkelhausen Pfefferminz Liqueur Liqueur Cherry Liqueur Curacao Liqueure Bols Marie Brizard Apricot cream with fruit, extra Grog "Hansen Prasident" Grog "Der milde Balle" Grog Original Arrac mit Zitrone Grog Eisbrecher chicken soup with rice Bier Moravia Pils Artichoke bottoms with puree of fresh mushrooms Bier Original Guiness Porter Bier Bulldog Pale ale Bokma, original Holl Genever Slivovitz, 8 Jahre alt Orig hot griddle cakes with syrup Wodka Moskowskaja Osobaja fish cakes fish cakes with spaghetti or potatoes fried oysters with potato salad Cognac VSOP Remy Martin Cognac VSOP Courvoisier Cognac VSOP Grand Empereur Cognac VSOP Doubouche Cognac VSOP Polinac Wodka Finlandia Pedro Domecqu Carlos Primero Liqueur Cointreau Liqueur Chartreuse gelb Liqueur Cordial Medoc Chartreuse Grun Scotch Whisky Soda, Jonnie Walker Red Label Scotch Whisky Soda Mac Kinlay Scotch Whisky Soda Black and White Scotch Whisky Soda VAT 69 Scotch Whisky Soda White Label Scotch Whisky Soda Jonnie Walker Black Label Chivas Regal, 12 Jahre fried oysters with bacon Straight Bourbon Whiskey Old Grand Dad Straight Bourbon Whiskey Old Crow chicken croquette, potatoes or creamed carrots beef or lamb stew with vegetables Steamed Oysters on Toast fried liver with onions Scotch Whisky Soda Dimple Scotch Whisky Soda Dimple breaded beef cutlet, spaghetti or potatoes Crawfish au Kummel Soup Filet of Sole with Medoc Crab Meat en Coquille, Gadski Calf Head, Colbert Cognac Doubouche Minced Sweetbread, Chili con carne Kapitanleutnant Vension Vension Half Guinea Hen, Polonaise Potatoes Loulou Ricard hamburger steak, rice or potatoes, gravy Broiled Tomato Martini Extra Dry Dubonnet cold roast beef with potato salad bacon, one egg, potatoes Toke Point Oysters Cognac Couvoisier corned beef hash, browned, with poached egg Schweinechop in Rahmtunke, gef Paprikaschote mit Reis und Tomatensalat country sausage, fried egg with griddle cakes Gebraunte Griesssuppe, Steyerischer Bohnentopf, Geback spanish omelet with rice fresh country sausage with buckwheat cakes beefsteak, family style Gebraunte Griesssuppe, Rindersaftbraten in Rotweintunke, Weisskohlsalat, Kartoffel Puree, Geback Florida shrimps with paprika Matjesfilet mit Apfeln und Zwiebeln in Sahne, Butterkart escalloped tomatoes Hausm Sulze mi Remoulade und Bratkartoffeln stewed lima beans stewed tomatoes, home style Huhnerbruhe m Einlage Ruhreier mit geschmorten Tomaten, Salat und Bratkartofeln baked beans, n.y. or boston style Spiegeleier auf Schinkenscheiben, Salat, Bratkart baked spaghetti with cheese creamed potatoes Geb Rotbarschfilet mit Remouladentunke u Kart Salat Nordsee Heilbutt, zerl Butter, Gurkensalat, Kartoffeln HelgolÃ\x83¤nder Seezunge "Mullerin Art", Gurkensalat, Kartoffeln Ung Paprika Goulasch mit Gurke und Kartoffen Ochsenzunge mit Champ, jungen Erbsen u Schwenkkart potato salad Paniertes Kalbsschnitzel mit gem Salat und Bratkartoffeln Holland Masthuhn mit Spargel auf Butterreis egg salad Arichoke salmon salad, mayonnaise Lamb hash, Oriental style fruit tapioca pudding Crepinette of pork with spinach chocolate or vanilla cornstarch with custard sauce Sliced chicken with rice, Kossuth Oeuf brouille aux champigonons Rumpsteak bordelaise, Legumes tryolienne, Pommes frites, Fruits layer cake layer cake with ice cream Pain de Volailles a la Reine ice cream, chocolate or vanilla pies in season pies, in season with ice cream fresh baked apple with cream childs blend or english breakfast tea, per pot Stuffed greem pepper Sweet, Southern style robbin islands russian caviar grape fruit, supreme special hors doeuvre spanish olives california olives Tyrolian pudding, chocolate sauce Kirsch Blanc - Manger Iced peach, Alma canape of anchovy Coupe Caruso menestra, italian style Cup Mary Garaden Vanilla, choclate, strawberry Clear Green Turtle Victoria greyfish with black butter spanish mackerel, creole broiled halibut steak, mirabeau filet of salmon, florentine lobster on skewer, bearnaise julienne of sole saute, murat crab meat in shell, victoria Charcoal broiled filet mignon, sauce bernaise, fresh mushrooms Roast Candian partridge, wild rice croquette, grand veneur sauce Pluto water Londonderry Lithia water boiled spring turkey with rice, oyster sauce chicken croquette with carrots and peas quenelle and mushrooms patty loaf of chicken livers, kossuth home-made chicken pot-pie Soft clams steamed, Casino Soft clams baked, Casino Little Neck clams on half shell Cherrystone clams on half shell Rockaways on half shell Rockaways, fry Rockaways with bacon Cape Cod oysters on half shell Cape Cods, fry Giant squab Caviar, special importation Young mackerel in oil Sweetbread croquette Soft shell crabs, Tartar sauce Broiled Guinea Hen, half Cream cheese with Individual Crab Apple Jelly Assorted Cold Cuts, with Roast Beef Cold smoked salmon Cold squab Cold chicken, half Cold squab chicken, half Cold lobster, half Macedoine of fruits Waldorf -Astoria coffee Cold chicken broth Hot consomme Cold consomme Cold chicken broth, Bellevue Hot chicken broth, Bellevue Cold tomato broth Hot tomato broth Pieds de veau a lAnglaise Puree de pois Bisque decrevisses, Bateliere Petit Gervais fromage Petit Gervais fromage Petit Gervais fromage au Bar-le-Duc Roquefort fromage Gruyere fromage Camembert fromage Liederkranz fromage Port-du-Salut fromage Apollinaris coffee madrilene soup julienne soup st. germain soup poached eggs, lorenzo shirred eggs, printaniere stuffed eggs, laperruque Nougatine parfait strawberry ice cream Pitache raspberry ice pineapple ice orange ice Noodles au gratin Potatoes, Sweet, southern style cold Supreme of chicken, Jeannette cold crab meat salad pate of goose-liver Roast chicken for 2 Broiled chicken for 2 Guinea chicken for 2 Gratinees potatoes, Delmonicos Ox-tail, Paysanne Chirronnade salad Broiled halibut, tarragon butter Crab flake cutlet, Newburg sauce Baked live cod a lItalienne Filet of sea bass saute, fines herbes Soft clams in brochette, Hongroise Braised short ribs of beef with spaghetti Capon cutlet, cream sauce with asparagus tips Broiled pigs feet, piquant sauce with fried parsnips Poached squab chicken with rice, supreme sauce Lamb steak, Colbert sauce with string beans Eggs, Gibson au gratin Sago pudding, fruit sauce Lemon custard pie Blueberry tart Philadelphia pralinee ice cream Burgundy punch ice cream Parfait Marguerite Turquoise salad Lynnhaven oystets in Flat Shell Rigs in Blankets, Lynnhaven Oysters wrapped in Va. Bacon Genuine Selected Blue Point Oysters Little Neck Clams Broiled on Toast Cherrystone Clams Poulette Onion Soup au Gratin Neufchatel Cheese and Barle-le-Duc Special for to-day - Liberty Cake, per cut Baked Alaska (for 2) Coffee Per Pot G.H. Mumm & Co.s Extra Dry Vintage Champagne, 1900 Monopole Brut Champagne Pol. Roger & Co., Dry Special Champagne A. Krug Private Cuvee Champagne Louis Roederer, Grand Sec Champagne Great Western, Pleasant Valley W. Co. American Champagne Gold Seal, Urbana Wine Co American Champagne Ripins Extra Dry American Champagne, Split Gilt Edge American Champagne F. Chauvenet - Nuits Extra Dry, Red Cap Sparkling Burgundy Belvista Ruby Red American Wine Brotherhood Wine Co. American Wine Belvista American White Wine Ruby Top, Special Reserve American Wine F. Chauvenet - Nuits Oeil de Perdrix, Pink Cap Sparkling Burgundy St. Julien, Herald Sq. Bottling, Claret Brandenburg Freres Pontet Canet Claret Brandenburg Freres Chateau Larose Claret, 1887 Du Vivier & Co. Chateau Giscours Claret, 1879 Du Vivier & Co. Chateau Langoa Claret, 1878 Aiguillette of pompano, Royale Cassolette of lobster, Ottero Domestic beer Irish bacon baked with special beans and roast sweet potatoes Smelts split and broiled with home-made noodles Capon cutlets, corn fritter, sauce supreme, sweet potatoes Whole broiled fresh mackerel, Lyonnaise potaoes, cold slaw Whole whitefish saute in butter, fried oysters, potatoes Special whole sea bass saute in butter, potato a la Marlborough, salad Loin of young Jersey pork with new sauerkraut, cooked with apples Ragout of tenderloin a la Deutsch in chafing dish Burgundy Soft Clams Steamed or Baked, Casino Blue Point Oyster Fry Rockaway Oyster Fry Rockawy oyster fry with Bacon Blue Point Oyster Fry with Bacon Cape Cod Oyster Fry Cherry Stone Clams on Half Shelll Half Broiled Milk-fed Chicken, Imperial Sweets Grapefruit Cocktil, Maraschino Leg of spring lamb braise a la Milanaise Codfish Steak, Fried or Broiled Finnan Haddie, Broiled or Steamed Sea Bass Broiled or Saute, Meuniere Wiener schnitzel with spaghetti Caruso Fried Smelts, Tartar Sauce Broiled Halibut Steak, Browned Potatoes Special combination loin of pork, Virginia sausage, Irish bacon Boiled leg mutton, mashed turnips Filet of sole, Meuniere, rissoles potatoes Half broiled spring chicken, French fried sweet potatoes, salad Minute sirloin steak, braised onions Prime sweetbreads, string beans Soft clams or Rockaway oyster fry Baked filet of flounder, Creole sauce Cape Cod oyster celery cream broil Home-made noodles a la Polanaise, baked with Beech-Nut bacon Second joint spring chicken saute paprika Filet mignon en casserole, Bourgeoise Veal cutlet breaded, macaroni Broiled sweetbread on toast, new peas and asparagus tips Broiled sea bass, parsley potatoes Sea food combination in cream Oyster or crab meat omelette Canvas back duck Canvas back duck Pepper pan roast soft clams and Blue Point oysters Broiled milk-fed chicken, fried parsnips Creamed capon a la Shanley Roast Phila. fancy chicken, apple sauce Roast prime beef, mashed or boiled potatoes Pineapple fritters, wine sauce Vermicilli Soup Anchovey Sauce Horse Raddish Sauce Ledoyen soup English plum pudding, Brandy and Hard Sauce Sweetbread patty, Toulousaine Saute steak minute with Virginia pudding Pudding Ministeriel of Rice or Semolina Vanilla Ice Crea, Kingfish saute aux amandes Eperlans frits, sauce Remoulade Crab mean salad Assorted meat salad HAUT SAUTERNES AMONTILLADO, 34 POMMERY SEC CHATEAU YQUEM Jeune morue, Parmentier Croquette de ris de veau, Petits pois Poitrine de poulet, Jardiniere Mignons dagneau, Lefort Coeur de filet de boeuf, Stanley Cote de mouton, Anglaise au bacon Cotelette de chevreuil, Tyrolienne Stuffed celery with cheese Young codfish saute, soft clams Brochette of scallops, deviled Oystercrabs, Newburg Fried flounder, mustard sauce Filet of sea bass, Conti Breast of Guinea hen, puree of chestnuts Half chicken saute, mushrooms Mousseline of ham, Virginia Sweetbreads sous cloche, Eugenie Cutlet of lamb, Favorite Mutton kidneys, Vert-Pre Vol-au-vent of capon, Toulouse Roastbeef hash, Sam Ward Terrapin, Southern style Poussin en cocotte, Forestiere Lobster, Tartar sauce Cream of chicken soup, Reine Broiled striped bass, egg-plant Eggs Mollet, Dewey Eggs Poached, Argenteuil Omelet aux whitebait Sirloin Steak Saute, Fried Egg Broiled tripe, puree of sweet potatoes Brochette of chicken livers with rice Escalope of veal breaded, tomato sauce Half Guinea chicken, Colbert Grapefruit marmalade Moet & Chandon, Crown Brut Pommery & Greno Vin Brut Shanley Special Claret Assmanhauser Sparkling Assmanshauser Pink Cap, F. Chauvenet Red Cap, F. Chauvenet Sparkling Bosca Nebiolo (red) St. Julien Cresta Blanca Burgundy, J. Pacheteau Sparkling Burgundy (Cresta Blanca) Ruby Top Ripens Beverwyck White Chartreuse All Cordial Highballs Shanley Special brandy Martell brandy Blackberry brandy Jamaica rum Medford rum Shanley Special whiskey Shanley Special Mountain Valley (glass) Hunyadi (glass) Paledo Fino Graham port Cockburn port Rohmarinierte Ganseleber mit Sumpfdotter-Blumensalat, Steinbuttschnitte auf Gemusenudeln, Rohmarinierte Ganseleber mit Sumpfdotter-Blumensalat, Steinbuttschnitte auf Gemusenudeln, Lammkotelett auf Fruhlingslauch mit Kartoffelrosti, Rohmarinierte Ganseleber mit Sumpfdotter-Blumensalat, Steinbuttschnitte auf Gemusenudeln, Lammkotelett auf Fruhlingslauch mit Kartoffelrosti, Kaseauswahl vom Wagen, Milchlammkeule aus dem Rohr mit Lauchzwiebeln und Bohnen Entenbrust suss-sauer auf Sprossensalat, Spargelrahmsuppe mit Busumer Krabben, Entenbrust suss-sauer auf Sprossensalat, Spargelrahmsuppe mit Busumer Krabben, Lachs unter der Kartoffelkruste mit Zuckerschoten, Entenbrust suss-sauer auf Sprossensalat, Spargelrahmsuppe mit Busumer Krabben, Lachs unter der Kartoffelkruste mit Zuckerschoten, Lammrucken mit Aromaten uberbacken und kleinen Gemusen, Entenbrust suss-sauer auf Sprossensalat, Spargelrahmsuppe mit Busumer Krabben, Lachs unter der Kartoffelkruste mit Zuckerschoten, Lammrucken mit Aromaten uberbacken und kleinen Gemusen, Dessertuberraschung Sweet potatoes, southern style blue Points Melon, supreme Creamed gratin a la Ancienne Blue point stew with cream Broiled Baltimore Creamed with green peppers Broiled with cream Potatoes -- Baked Broiled with chili sauce with celery under glass bell, Annette Hazelnut cream pot Filet of herring, Marsellaise Sliced smoked, Holland Salmon Saradines Lvon sausage Cream of celery with puffed rice Clear chicken with leeks and barley cup Cold (cup) Tomato broth Cold: a la Riche Poached, Lafayette (I) Hot: Omelet with little sausages Poached a la Wilson (I) Tomates nouvelles Broiled kingfish, Maitre dHotel Mussels a la mariniere Regal Grand Sec a la Wenberg Union Club (Ready) Roast rib of beef Green turtle Soup, clear Timbales of Sweet Breads, Peas Cold Salmon, Majoy Handy Sauce Cold Patty of Guinea hen in cruse Water Thinns Puffed Vanilla Pudding, Vanilla Sauce Grilled deviled pigs feet with Lyonnaise potatoes Lammcotelettes a la Provencale Beef stew with paprika and potato Veat tendril glace with baked macaroni Columbia Eiscreme, Wiener Backwerk Chicken sot-ly-laisse, bordure cream gratin Chicken breast, Washington Lamb trotters bordelaise with fresh mushrooms roast Sweetbread emince a la Truesdale One Pint French Claret *Roast rack of lamb *Planked extra sirloin steak BOILED LEG OF SOUTHDOWN MUTTON, Caper Sauce BOILED NEW BRUNSWICK SALMON, anchovy sauce half broiled *Chicken casserole, Bourgeoise Galatine of chicken with truffles Poulardes du Mans Truffees with marrow Asparagus: Hot house Fresh Mushrooms: Broiled Okra, paprika sauce with rice Palm Tree, mousseline sauce Grand Hermitage 1947 Jeroboam (M Chapoutier) tips Macaroni a la Genoise au beurre lie under glass bell Baked .20 Boiled, Mustard sauce Pomme de Terre Douces Salade Tomates Pot of tea, for two Statler Frozen Log, Sauce Melba Spring salad, FRENCH DRESSING Boiled live carp, polonaise, naturel potatoes I. Flounder saute, meuniere, rissolee potatoes Broiled Kennebec salmon, butter sauce, creamed potatoes Baked fresh mackerel, creole, roast potatoes Salade Coeur de laitue ou Romaine Steamed Finnan haddie, drawn butter, boiled potatoes Broiled Cape Cod oysters on toast, Baltimore Salade Poire avocat Lambs knuckle braise, Bussels sprouts, roast potatoes Dinner, jardiniere (mixed vegetables and poached egg) Salade Doucette et betteraves Two lamb chops broiled, green peas, mashed potatoes, 10 min Salade Tout autre assaisonnement Broiled sweetbreads, jardiniere Turkey wings, creole and steamed rice Fraises Glace Tomato Jelly, Wheeler Small sirloin steak, bordelaise saucem French fried potatoes, 10 min Cafe Glaces Young lamb, mint sauce, cauliflower au gratin, mashed potatoes Pistache Glaces Palm Tree Noisette Glaces Framboise Glaces a Leau Hot orange souffle pudding Orange Glaces a Leau Onion au gratin 30 min Citron Glaces a Leau hot chicken broth en tasse Miss Helyett Cake Consomme paysanne Cream of tomatoes with rice Petite marmite, 15 min Rolls and butter 10 cents without entrees Petit Gervais au Bar-le-Duc Cold Cream, Napolitaine Little neck clams, stew Special--Creamed Chicken & Mushrooms on Toast Sweet Potato--Corn Saute Little neck clams, fritters Little necks, fried English Plum Pudding, hard and Brandy sauce Sherry Wine Calfs foot jelly Poached Eggs, Montbeliard Omelette, Virginia ham Romaine Hearts, Beets and Egg Salad, Lemon dressing Tomato and Lettuce Salad, FRENCH DRESSING Roast Native Turkey with Filling, Cranberry Sauce and Giblet Gravy Broiled Guinea Hen (hald) Turkey Roasted and Stuffed, Cranberry and Giblet Sauce Bulgarzoon (Scientifically Fermented Milk), per Bottle; with Vichy Rice, with Butter; with Bottle Milk or Pitcher of Cream The 20th Century Salad Bowl, Ry-Krisp The 20th Century Salad Bowl, Saltine Wafers Creamed Finnan Haddie with Fresh Mushrooms on Toast, Garden Vegetable and Parsley Potatoes, Bread and Butter, Coffee, Tea, Individual Milk Cream with Friut Split English Chop Combination Large Tenderloin with Mushrooms Special Bone Sirloin Beaurose, bv Bone Sirloin Lamb Kidneys with Bacon Split English Chop Bone Sirloin, Extra Bone Layer Cake; with Ice Cream Ice Cream, Chocolate or Vanilla Pies in Season; with Ice Cream Fresh Baked Apple; with Cream Flaked Crab Meat Salad Fresh Baked Apple; with Cream Asparagus (hot or cold) Onions in Cream Fresh Home-Made Apple Pie English Breakfast Tea (per cup) Ceylon Tea (per cup) Oolong Tea (per cup) Young Hyson Tea (per cup) Puree of potatoes a la Jackson Demi-tasse (in pot) Special Table DHote Dinner Served Every Evening in Grill Broiled fresh mackerel, maitre dhotel and potatoes Broiled Spanish mackerel, sauce Colbert, Lyonnaise potatoes Iced Honeydew Melon Herring, Piquante Appetit Sild Herring in Aspic Potage a la Rossini Essence of Tomatoes Soup Boiled Pickerel, Sauce Mousseline or Butter Sauce - Creamed Horseradish Oyster Bay asparagus with butter sauce Oyster Bay asparagus with Hollandaise sauce Broiled Live Lobster, Caviar Butter - Baked Idaho Potatoes Poached Filet of Sole, Joinville - Fleurons Cold Filet of Halibut, Sauce Remoulade - Vegetable Salad Broiled Breast of Guinea Chicken a lAmericaine, Canadian Bacon, Fried Hominy, Marrons Glace Creamed Tenderloin of Pork and Fresh Mushrooms American Vanilla, Coffee, Chocolate or Pistache Lemon or orange, water ice Any brand of wine Roman Sherbert Siberian Sherbert Special Peach Melba Casawba Melon Boiled live cod, Hollandaise sauce Smelts, black butter Curried scallops and rice Crab flakes, Newberg Lobster cutlet, tomato-paprika sauce Beef braise, spaghetti, Napolitaine Pork chop, Esterhazy, mashed potatoes Chicken livers sautes, fresh mushrooms Broiled veal kidney, Irish bacon Lamb steak, Brussels sprouts Breast of chicken, Sam Ward Soup Sante St Germain soup Broiled pompano, Bearnaise Whitebait and oyster crabs, sauce tartare Cassolette of lobster, Gourmet Crab meat with paprika Rolled filet of kingfish, Grimaldi Filet mignon, Marinette Chicken timbale, Perigueux Venison chop saute, Grand Veneur Sweetbread under bell, Tosca Breast of duckling with kumquats Minced chicken, Biltmore Breaded beef tongue with spinach Squab guinea chicken Golden plover Cornets of Westphalian Ham - Jardiniere, Sauce Cumberland Delicatess Cuts, Manhattan Style - Mint Jelly Leg of Lamb, Mint Sauce - Currant Jelly Prime Rib of Beef au Jus, Watercress Watertown Gosling, Baked Apple Venison Chop, Waldorf Salad, Beechnut Bacon Small Steak, A 1 Sauce Stewed White Squash English cheddar Maple Ice Cream, Wafers Fried Indian meal mush Pumpernickel Bread Orange marmalade Fresh Fruit Basket Mousse Printaniere Cream of Chicken a la Reine Soup Baked Shad, Butter Sauce Filet de Sole a la Joinville, Salade de Concombres Oie de Boston Farcie au Jus, Compote, Salade de Coeurs de Laitues Tourne-dos de Boeuf aux Champignons Frais, Asperges en Branches, Pommes Nautice Soft clams Fricassee Soft clams, pan roast Soft clams, steamed in shell Eggs a la Provencale Soft clams a la Newberg, with oyster crabs Eggs cocotte in cream Eggs, scrambled with tomatoes, Buck Eggs a la Wilson Eggs au Cardinal Eggs, Petit Duc Eggs a la Sandford Eggs, Saratoga Club House Eggs, Genevoise Eggs a la Campbell Eggs, Farmer with sausages Eggs, Hard a la tripe Eggs a la Ecarlate Eggs Santos, Dumont Eggs, Palace Eggs with sardines, Brestoise Standard cereal Standard cereal Omelet with creamed oysters Omelet with chicken livers Omelet with peas and chervil Clear green turtle soup, cuo Chicken Okra in a cup English with rice Romanoff Caviar Filet mignot saute a la jardiniere Minced lamb Deviled lamb kidneys Neufchatel Cheese.3 Smith Island oysters Minced chicken en bordure Broiled ham with bacon Broiled calfs liver, saute fine herbs with bacon Tortue Verte Soup Claire Creme de Volaille Soup a la Reine Potatoes, hashed in cream, brown Filet dUmbrine, Americaine Saumon Boilli, Sauce Hollandaise Poussin en Cocotte, Grandmere Tournedos de Filet de Boeuf, Massena Noisette dAgneau, Chasseur Faisan 5 Little Neck clams, creamed on toast Little Neck Clams, fricassee Little Neck clams, fried with bacon Scharzhofberg, first quality, 1846 Little Neck clams stew with cream Little Neck clams, steamed in shell Johannisberger F. M. Schloss, Cabinet Wines, 1846 Little neck clams fritters Excelsior Consomme froid en tasse Volaille Consomme froid en tasse Gumbo froid en tasse Bluepoint oysters cocktail Essence de clovisses consomme froid en tasse Consomme de Boeuf froid en tasse Oysters a la Newberg, with oyster crabs Oyster, boston box stew with cream Oysters, baked in shell Oysters baked in shell, Casino Milk, bottled Plover saute, mushrooms Emince of sweetbread, Bonnefoy Bouchee of capon, Reine Breast of chicken, rice, sauce supreme Boiled leg of lamb, puree of turnips Frogs legs sautees, fines herbs Whole chicken Chicklet squab Cream gervais Potatoes gratinees, Delmonicos French dressing Any other dressing BELUGA CAVIAR Hashed in cream, grainees potatoes Cold Chicken broth Breast of spring chicken, Cecilia Baked bluefish, Duglere Filet mignon saute, Cardinlice Cotuit Cocktail Buzzard Bay cocktail Corned beef Ber-le-Duc jelly SORBET APOLLINARIS Spaghetti No. 3- SHECKY GREENE, Three Decker: Pastrami, Corned Beef, Swiss Cheese, Cole Slaw and Russian Dressing No. 4- BILL COSBY, Three Decker: Turkey, Tongue, Corned Beef, Cole Slaw and Russian Dressing No. 5- JOE DIMAGGIO, Three Decker: Corned Beef, Chopped Liver, Tomato and Bermuda Onion No. 6- PAT COOPER, Three Decker: Chicken, Salami, Tongue, Pastrami, Cole Slaw and Russian Dressing No. 7- SHIRLEY MACLAINE, Three Decker: Genuine Lake Sturgeon, Nova Scotia Salmon, Lettuce, Tomato and Bermuda Onion No. 8- MOHAMMED ALI, Three Decker: Corned Beef, Pastrami, Chopped Liver and Bermuda Onion No. 9- BILLIE JEAN KING, Three Decker: Chopped Liver, Bacon, Turkey, Lettuce and Tomato No. 10- EARL WILSON, Three Decker: Chicken Salad, Sliced Egg, Lettuce and Tomato No. 11- Jack OBrian, Three Decker: Chicken Salad, Bacon, Lettuce, and Tomato No. 12- REGGIE JACKSON, Three Decker: Roast Beef, Chopped Liver, Onion and Chicken Fat No. 13 - Thurman Munson. Three Decker: Roast Beef, Lettuce, Tomato and Chicken Fat No. 14- FAYE DUNAWAY, Three Decker: Liverwurst, Bologna, Lettuce, Tomato and Mayonnaise No. 15- JIM PALMER, Open Grilled Salami, Swiss Cheese and Hot Sauerkraut No. 16- TOM SEAVER, Three Decker: Pastrami, Turkey, Swiss Cheese, Cole Slaw and Russian Dressing No. 17- WARREN BEATTY, Three Decker: Turkey, Salami, Swiss Cheese, Cole Slaw and Russian Dressing No. 18- ROY SCHEIDER, Three Decker: Tongue, Swiss Cheese, Lettuce and Tomato No. 19- MARLO THOMAS, Three Decker: Sliced Egg, Chopped Liver, Lettuce and Tomato No. 20- RICHARD TODD, Three Decker: Egg Salad, Anchovies, Lettuce and Tomato No. 21- RED BUTTONS, Three Decker: Tunafish, Sliced Egg, Bacon and Tomato No. 22- Gig Young, Three Decker: Egg Salad, Bacon, Lettuce and Tomato No. 23- FRANK SINATRA, Open Sliced Steak Sandwich, French Fries, Cole Slaw, Lettuce and Tomato No. 24- FARRAH FAWCETT CLUB SANDWICH No. 25- DIANA ROSS, Cream Cheese, Tongue, Jelly and DeLut Pickles on Pumpernickel No. 26.-VICTOR BORGE. Corned Beef, Pastrami on Twin Rolls, Cole Slaw and Russian Dressing Sandwich served on roll 25c Extra Melon, In Season Consomme with Rice or Noodles Chateau Mouton Baron Philippe - 1973- Deep color, rich bouquet, heavy body with unmistakeable taste (red) Louis Jadot Savigny Blanc - 1974- Very Fragrant, crisp dry, full bodied wine (white) Mouton Cadet Blanc- Deliciously clean tasting dry white wine, from Baron de Rothschild Bolla Amarone - 1969- Italys best red wine, strength, character, softness and unmatchable richness Bolla Soave- Soft, medium dry white wine Bolla Rose- Fruity, delicious and good with all foods Bolla Valpolicella- Medium bodied, softly dry red with good bouquet! Louis M. Martini Pinot Noir- Fruity, dry red wine with wonderful charm Louis M. Martini Pinot Chardonnay- Very fragrant dry white wine Dom Perignon- One of the finest champagnes in the world, bubbly, delicious, the champagne to celebrate all occasions CORNED BEEF HASH with Poached Eggs Iced Tea or Coffee With todays changing lifestyles and the quest for healthier living through increased nutritional awareness, we at Cunard, bring you a daily selection of dishes that reflect these needs. These dishes, although low in cholesterol, salt and fat, are high in flavor. Villa Mt. Eden, Napa Valley Pinot Noir,1996 Parducci, Mendocino Pinot Noir, 1996 Robert Mondavi, Napa Valley Pinot Noir, 1995 Acacia "Carneros", Napa Valley Pinot Noir, 1996 M.G. Vallejo, Sonoma County Chardonnay, 1996 Fetzer, "Sundial", Mendocino Chardonnay, 1996 Columbia Crest, Columbia Valley Chardonnay, 1996 Callaway "Calla-Lees" , Temecula Chardonnay, 1996 Villa Mt. Eden, Sonoma Chardonnay, 1996 Roastbeef rosa mit Sc Remoulade, Bauernbrot und Butter Fischfilet gebacken mit Sc Remoulade u kleinem Salatteller Fischfilet gebacken mit Sc Remoulade u kleinem Salatteller Forelle "Mullerin" mit zerlassener Butter, Salzkartoffeln und Salat Forelle "blau" mit zerlassener Butter, Salzkartoffeln und Salat Eiereinlaufsuppe ung. Huhnerporkelt m Eierspatzle u grunem Salat Kirschen van Dyk Eiereinlaufsuppe Sauerbraten mit Blaukraut u Semmelknodel Kirschen van Dyk Hammelrucken "Prince of Wales" mit grunen Bohnen u pommes frites Seelachsfilet im Bierteig geb mit Salzkart, Tomatensc, gr Salat ger Wammerl auf Sauerkraut und Puree Schweineschlegel m Bayr-Kraut u Semmelknodel fr Ochsenbrust "Flamisch" mit Bouillonkartoffeln und Sahnemeerrettich glac Kalbsrucken "Blumengartner Art" mit Schlosskartoffeln Kalbskotelett vom Rost m Chicoreesalat u Brunnenkresse rote Grutze Gebr Leberschnitte mit Zwiebeln, Apfeln und Kart-Puree Rumpsteak mit Sc Bearnaise, Butterbohnen, pommes frites Tee mit Sahne Schokolade mit Sahne Paulaner Export Bier, hell Paulaner Export Bier, dunkel Paulaner Weissbier Trout -- Saute Chin Schwalbennestersuppe Coquille of Fish, Bellevue Forelle a la meunier Forelle a la meunier Sweetbread, Mirabeau Boneless Squab Chaudfroid Schweinscotelettes "Papagallo" Filet of beef with Tomato surprise Medaillons de veau ,,Monte Carlo" (mit Huhnerleber, Orangenscheiben, Spargelspitzen und pommes noisettes) Chateaubriand a la maison (mit Cognac flambiert, pikante Pilzsauce, pommes frites) Mutton Roast Beef Roast per cut Salate der Saison Spring Lamb Roast Weichselkompott Boilet Potatoes Salzburger Nockerl (in Rum flambiert ) Salzburger Nockerl (in Rum flambiert ) Salzburger Nockerl (mit Erdbeersauce) Poire ,,Franziskaner" (gedunstete Birne mit Erdbeerparfait gefullt, mit Schokoladesauce uberzogen, in Kastanreis angerichtet) Omelette surprise Omelette surprise Coupe "Peche Melba" Macedoine de fruit au Kirsch Poulet des grains ,,Suwaroff" (mit Gansleber gefullt und in Madeira gebraten, Truffeln, Schinkenreis) Filets mignons ,,Franziskaner" (mit Gansleber gefullt, mit Cognac flambiert, sauce marchand du vin, pommes frites, grune Bohnen) Orange ,,Faisal" (mit feinem Hummersalat gefullt) Fruitcocktail ,,Hollywood" (FrÃ\x83¼chte mit Yoghurtcreme und Portwein) Originaldose Malossol Kaviar mit Toast und Butter Crepe au Roquefort flambee (mit Kirsch und Maraschino flambiert) descargots a la dijonaise Gebirgsbachforelle blau gekocht a la meuniere Gebirgsbachforelle blau gekocht a la meuniere Gebirgsbachforelle blau gekocht mit Butter Filets de sole grille ,,Bombay" (gegrillte Banane und Tomaten, Currysauce und Butterreis) Steak de chevreuil a lorientale (in Portweinsauce mit Fruchten und Nussen, mit Cognac flambiert) Wild Entrecote double Pudding glace, Congress Stewed honeycomb tripe, creole, boiled potatoes Pork tenderloin breaded, sliced tomatoes, saute potatoes Boiled young lamb, caper sauce, boiled potatoes Calfs head, vinaigrette and naturel potatoes Half paprika spring chicken, home made noodles Veal cutlet saute, sliced tomatoes and lettuce Two lamb chops broiled on toast, string beans, French fried, 10 min Fricassee of chicken, steamed rice biscuit Tortoni lalla Rookh Ice Waldorf Astoria Cofee (one pound can) Mondavi "Coastal",Central Coast Chardonnay, 1996 Sonoma-Cutrer "Russian River" Sonoma CountyChardonnay, 1996 Kendall Jackson "Vintners Reserve" Napa Valley Chardonnay, 1996 Hess Select, Napa Valley Chardonnay, 1996 Clos Du Bois, Sonoka County Chardonnay, 1996 Joseph Phelps "Carneros", Napa Chardonnay,1996 Mirassou Sauvignon Blanc, Monterey, 1995 Robert Mondavi, Napa Valley Sauvignon Blanc, 1995 Sutter Home, Napa Valley White Zinfandel,1996 M.G. Vallejo, Sonoma County, Merlot, 1995 Fetzer, Eagle Peak, Merlot, 1996 Columbia Crest,Columbia Valley, Merlot, 1995 Clos Du Bois, Sonoma County, Merlot, 1995 Chateau Ste. Michelle, Columbia Valley, Merlot, 1995 Duckhorn, St .Helena, Merlot, 1995 Guenoc, Middletown, Zinfandel, 1995 Clos Du Bois, Sonoma County Zinfandel, 1994 Robert Mondavi, Napa Valley, Zinfandel, 1995 M.G. Vallejo, Sonoma County, Cabernet Sauvignon, 1994 Columbia Crest, Columbia Valley, Cabernet Sauvignon, 1995 Clos Du Bois, Sonoma County, Cabernet Sauvignon, 1995 Murphy-Goode, Alexander Valley, Cabernet Sauvignon, 1995 William Hill, Napa Valley, Cabernet Sauvignon, 1994 Chateau Montelena, Calistoga, "Calistoga Cuvee" Cabernet Sauvignon, 1995 Jordan, Alexander Valley, Cavernet Sauvignon, 1993 Caymus Vineyards, Napa Valley, Cabernet Sauvignon, 1994 Pahlmeyer, Napa Valley, Cabernet Sauvignon, 1993 Spottswoode, St. Helena, Cabernet Sauvignon, 1993 Diamond Creek, Napa Valley, "Red Rock Terrace" Cabernet Sauvignon, 1993 Opus One, Napa Valley, "Meritage" Cabernet Sauvignon, 1992 Opus One, Napa Valley, "Meritage" Cabernet Sauvignon, 1993 Opus One, Napa Valley, "Meritage" Cabernet Sauvignon, 1994 Caymus Vineyards, Napa Valley, "Special Selection" Cabernet Sauvignon, 1991 Caymus Vineyards, Napa Valley,"Special Selection" Cabernet Sauvignon, 1992 Herb-Steamed Artichoke - A whole artichoke steamed with fresh herbs and garlic. Served with lemon basil aioli. (Seasonal) LOBSTER CAKES - Crisp golden cakes of diced lobster, shrimp and saffron risotto served with sherry cayenne sauce LOBSTER BISQUE - A luxurious soup with sherry and diced lobster meat Included with all entrees is your choice of a bottomless garden salad or Caesar salad. Baked Stuffed Shrimp - Jumbo shrimp served in a casserole with our seafood and vegetable breadcrumb stuffing TRY TREMONT ALE!- tTe only beer actually brewed in Boston! TRY TREMONT ALE!- The only beer actually brewed in Boston! From the Atlantic Coast Brewing Company in Charlestown. TRY TREMONT ALE!- The only beer actually brewed in Boston! From the Atlantic Coast Brewing Company in Charlestown. Ice Service available From Room Service. Small Bucket $2.00 Large Bucket $3.00 Please Note: A Corkerage Fee of $6.00 will apply for all liquors brought into the hotel. Assorted Cereals-Hot or Cold, with Half and Half Assorted Cereals-With Fruit Ham, Mushroom, or Spanish Omelette Smoked Salmon with Cream Cheese Room Service Charge of $1.00 Per person Artichoke Hearts Vinaigrette Soup or Consomme Du Jour Center Cut Lean Pork Chops Calves Liver Saute or Broiled Above entrees include: Baked or French Fried Potatoes, Vegetable du Jour and Tossed Salad with Your Choice of Dressing $5.00 minimum Food charge per person. Carafe of Our Excellent House Wine, White, Red or Rose Minute Steak Sandwich - Grilled to Your Order Tunafish Sandwich Egg Salad Sandwich American or Swiss Cheese Sandwich Garnished with Lettuce, Tomato and Dill Pickle Sandwiches- (Choice of Rye, White or Whole Wheat Bread) 2 Eggs, Any Style with Bacon, served with hashbrowns & hot buttered toast HARICOT DE LIMA Celeri a la moelle Gemischte Vorspeisen nach Wahl 6 Stuck Danische Limfjord Austern, extra gross Terrine Strassburger Ganseleberpastete mit Toast and Butter Helgolander Hummer Malossol-Kavair mit Toast and Butter Doppelte Kraftbruhe mit Mark Bachforelle blau mit fr Butter Chateaubriand garni Chateaubriand garni Poulet de grain mit gemischtem Salat Poulet de grain mit gemischtem Salat Hammelkotelette brasilianisch Rehsteak, Sauce spezial, geb Ananas Poulet Hausfrauen-Art Poulet Hausfrauen-Art Hollandische Poularde Hollandische Poularde Prinzessbohnen in Butter Stangenspargel, zerl Butter Rhein Pfirsiche Kompott Kaiserkirschen Kompott Souffle Harlekin Souffle Harlekin Schweizer Kase mit Toast Haselnuss-Eisauflauf mit Erdbeermark Terrine Strassburger Ganseleberpastete mit Toast und Butter 6 Limfjord - Austern, extra gross Camembert gebacken, Brot und Butter, geb Petersilie, Preiselbeeren Omelette mit Champignons, Salzkartoffeln Omelette mit Schinken Salzkartoffeln Omelette mit Spargel, dazu Salzkartoffeln Schnittchen mit gekochtem Schinken, Kartoffelsalat Mokka-Eis ohne Sahne Mokka-Eis mit Sahne Schokoladen-Eis ohne Sahne Erdbeer-Eis ohne Sahne Erdbeer-Eis mit Sahne Vanille-Eis ohne Sahne 76er Erligheimer Stromberg 75er Weiler Salzberg Trollinger mit Schwarzriesling 73er Oberderdinger Stromberg, Lemberger 74er Ochsenbacher Stromberg Trollinger mit Lemberger 75er Ellhofener Salzberg Trollinger 75er Gellmersbacher Staufenberg Trollinger mit Schwarzriesling 75er Uhlbacher Weinsteige Trollinger 75er Lauffener Kirchenweinberg Schwarzriesling 76er Gundelbacher Stromberg Schwarzriesling "Weissherbst" 74er Wurttemberger Schiller "Burgvogt" 75er Wachenheimer Domblick - rose - QbA Valckenberg 74er Piesporter Michelsberg Riesling, QbA, Carl Graff 75er Laudenbacher Tauberberg, Muller-Thurgau mit Silvaner, Kabinett 74er Urziger Schwarzley Riesling, QbA, Carl Graff 75er Lehrensteinsfelder Salzberg, Riesling 74er Ockfener Bockstein Riesling, QbA, Carl Graff 75er Ilsfelder Schozachtal Riesling mit Kerner 75er Zeller Grafschaft Riesling, QbA, Carl Graff Ofenfr Truthahn nach Art des Hauses, gef Schmorapfel (Preiselbeeren), Kartoffelklosse, fr Rotkohlgemuse Original franz Heidelbeersahne Chicken Hash, Baltimore Club Breast of Chicken, Virginia Ham, Fresh Mushrooms Krabbencocktail Helgoland, Ananas, Champ, Spargel, Toast u Butter Tenderloin of Beef Ragout, Shanley Broiled Sweetbreads, Virginia Ham Half Fried Spring Chicken, Maryland Planked Milk Fed Chicken Planked Special Bone Sirloin Planked Extra Sirloin Hausgem Apfelkuchen SchwarzwÃ\x83¤lder Kirschtorte Bitburger Pils vom Fass Tomatensaft Donath Natursafte Fachingen Wacholder Schnaps Schladerer Birnengeist Grilled Spring Lamb Chops Grand Marnier Whisky Soda Jagermeister Sherry Campari mit Soda Pernod Weinbergschnecken, Weissbrot Schleie Brathahnchen, bunte Salateplatte "Charolitas"- (Salad in Edible Bowls) Junior Burger & Fries The vineyards of the Chateau La Tour-Blanche, next to those of the Sauternes, are to be found in the commune of Bommes, where most classified first growths are produced. This vinyard produces elegant. fragrant wines blending the delicacy of the fruit with natural unctuous richness of the great sweet whire wines. Shrimp Salad (Served with Cole Slaw & Tomatoes) Corn on the Cob Pecan Pie The New Deal Sandwich- Sliced avocado, mushroom and Swiss cheese on whole wheat bread, with bacos, Sunflower seeds and Sliced Turkey Breast Sandwich with your choice of : wheat, rye or french bread, mustard and /or mayonnaise, Sliced Ham Sandwich- With your choice: wheat , rye or french bread, Stuffed Avocado- A fresh avocado stuffed with our tuna salad on a bed of crisp lettuce. Garnished with tomato, fruit and Grilled Special Bone Sirloin Grilled Extra Bone Sirloin Grilled Jumbo Squab Grilled English Chop Grilled Half Guinea Chicken Grilled Bone Sirloin Grilled Canada Lamb Chops English Chop Combination Cocoa with hot milk New California asparagus , Hollandaise Ice cream and cake Biscuit Shanley French ice cream, strawberry French ice cream, peach French ice cream, vanilla Creamed onions French ice cream, Chocolate French ice cream, Coffee Banana shortcake Creamed Cauliflower au Gratin California asparagus tips, cream sauce California asparagus tips, butter sauce California asparagus, Hollandaise Shanley special salad Chablis, white Sparkling, French Chablis vieux, white Caseler Hitzlay 1911 Berncasteler Doctor, Widow Dr Thanisch 1908 PIZZARELLA The classic Italian antipasto pizza - just right with a glass of wine or beer. Fresh sliced tomatoes, garlic, olive oil, herbs and spices, parmesan cheese all baked on top of our pizza dough, served hot. ITALIAN SUB Ham, cotto salami, provolone cheese, lettuce, tomatoes and onions. Served with chips and a pickle Dinners include soup or salad bar, and our hot garlic wedges Spaghetti with Mushrooms, dinner, al la carte Lasagna- Home made lasagna layered with meat, ricotta and mozzarella cheeses, dinner; a la carte Egg Plant Parmigiana- Egg plant layered with mozzarella and parmesan cheeses, baked in our marinara sauce, served with a side of our butter herb spaghetti, dinner; a la carte Canelloni- Sleeves of pasta filled with beef, veal and cheese baked in our marinara sauce, dinner, a la carte Chicken Cacciatore- Boneless chicken in a flavorful blend of spices, Italian tomatoes, mushrooms, onions and bell peppers served on fettuccine, dinner; a la carte Tortellini- Small "Q" shaped pasta filled with meat and cheese with butter herb sauce, dinner; a la carte Select Your Own Toppings Bell Peppers ITALIAN CALZONE Our pizza dough filled with ham, mushrooms, chili, ricotta and mozzarella cheeses and baked to a golden crust - served with a salad from our kitchen Tossed Salad- From our kitchen, crisp salad with fresh tomatoes and mushrooms Chef Salad- A meal by itself. Crisp, fresh lettuce, topped with ham, salami, swiss and provolone cheeses, garnished with mushrooms, tomatoes, sprouts and croutons, served with garlic bread. A select assortment of cigars and cigarettes Raisin Bread and butter Rye bread and butter White bread and butter Peaches in syrup Pears in syrup Apricots in syrup Green tea (pot) Krug Private Cuvee Krug Private Cuvee Extra Sec 1906 Moet, White Seal Moet, White Seal 1906 St Marceaux 1906 Pol Roger, Brut 1909 Roederer, G V S Orange Fruit Fr Hollender & Co, Marzenbrau, Light Fr Hollender & Co, Marzenbrau, Dark Dom Ginger Ale Club soda Glaces a Leau Framboise Glaces a Leau Framboise Glaces a Leau Orange Glaces a Leau Citron Grenedine Vermouth, Italian Glaces Noisette Guava (Individual) Tortue, verte, Madere Creme doseille aux flutes Aiguillette de pompano, Royale Bluefish, grille, Maitre dHotel Sea bass, sautee, Meuniere (Tout autre assaisonnement) Cassolette de homard, Ottero Coeur de laitue ou Romaine salad Pluvier saute, champignons Emince de ris de veau, Bonnefoy Bouchee de chapon, Reine Poitrine de poulet, riz, sauce supreme Gigot dagneau bouilli, puree de navets Celeri salad Cresson salad Tomates salad Poulet entier Pluvier Dore POMMES DE TERRE, Sautees Sandeman, Buck & Co Dry Sandeman and Co, White Port V I C Straight rye V I C Straight Kentucky Bourbon V H W Scotch Forster Half Schoppen, with Seltzer Du Barry P Q Rickey Fizz J and E Martell Boiled ham (cold) Graacher Half Schoppen, with Seltzer Corned beef (cold) Roast lamb(cold) Cold cutes (assorted meats) Imported sardine (cold) Rollmops and potatoes (cold) Crab flake salad, mayonnaise (cold) Esterhazy roastbraten, hashed browned potatoes Caviar (cold) Lobster, half, with mayonnaise (cold) Pot cheese and cream (cold) Marinirte herring and potatoes (cold) Lamb Saute with Fresh Vegetables L. I. duckling stuffed, green apple sauce, mashed potatoes Creamed Spaghetti with Oysters au Gratin Sweet potatoes-friend Veal Cutlet Breaded, Viennoise Grilled Lamb Steak, Maitre dHotel au gratin potatoes Stewed potatoes in cream Spinach with egg .40 Spaghetti or macaroni a litalienne Cocoa, Whipped Cream Spaghetti or macaroni milanaise Fresh Vegetable soup Fresh Vegetable soup Chablis Clos White J Calvet & Co, Bordeaux Vieux Old Chiante Head Lettuce, 1000 Island Dressing Choice of Hot Breads Choice from Our Tray of Desserts Fresh Shrimp Cocktail Prime Rib of Western Beef Roasted at its Finest, Rare, Medium or Well Done...With French Fried Potatoes, Chefs Special Salad, Hot Rolls and Butter, Coffee, Tea, or Milk Pouding Souffle Vanille, Sauce Vanille Mures Pie, A la Creme Fried codfish cakes (Newport) Boiled live codfish, egg sauce, naturel potatoes Whitefish saute, meuniere, rissolee potatoes Broiled N. E. swordfish, parsley butter, creamed potatoes Fried L. I. flounder, tomato sauce, roast potatoes Baked pickerel, Port wine sauce, browned potatoes Scallops and shrimps a la Newburg en casserole on toast Cape Cod oysters a la poulette Little Neck clam fritters, stuffed tomatoes Ragout, Mexican en casserole Rice croquettes, current jelly Corn saute, creole en casserole Scrambled eggs with fried tomatoes Eggs, Florentine (poached eggs with spinach au gratin) *Baked apple with cream *California pears *Macedoine of fruits au marasquin *Assorted plate of fruit *California grapes *Grape fruit *Salade de fruit glace *Table apples Asparagus tips hollandaise Asparagus tips hollandaise Chicken Consomme In Cup Beef Consomme In Cup Cheese Ã\x83Â\xa0 la Vatel Oysters with cocktail sauce, extra Clams with cocktail sauce, extra Hot house cauliflower, polonaise Whole California artichoke, hollandaise tartare sandwich Crevetten-Salat mit Butter u Brot Russ Krautsuppe mit saurem Rahm mit Butter und Brot Schnecken mit Butter und Brot Bundener Fleisch auf Melone mit Butter und Brot Hausgebeizter Lachs mit Sahnemeerettich mit Butter und Brot 73er Tokay dAlsace Medaille dOr 73er Riesling 74er Riesling Medaille dOr 74er Muscat dAlsace Medaille dOr 73er Gewurztraminer Medaille dOr 74er Gewurztraminer 74er Sylvaner Medaille dOr 75er Riesling Kabinett Ihringer Winklerberg 76er Muller-Thurgau Riesling Silvaner 73er Rulander Spatlese Ihringer Winklerberg 74er Gewurztraminer Kabinett Ihringer Winklerberg 75er Spatburgunder Weissherbst Kabinett Ihringer Winklerberg 76er Spatburgunder Weissherbst Spatlese Ihringer Winklerberg 76er Spatburgunder Rotwein Ihringer Fohrenberg 76er Spatburgunder Rotwein Spatlese Ihringer Fohrenberg Nurnberger Stadtwurst Original Munchner Weisswurste Bayerische Leberknodel mit Kraut und Kartoffeln Hausgemachte Schweinesulze mit Sc Remoulade und Bratkartoffeln NÃ\x83¼rnberger RostbratwÃ\x83¼rste grosse Schweinehaxe, knusprig gebraten Frito-Misto Italienische Fischplatte mit Frito-Misto Italienische Fischplatte mit Scampos-Brasse, Frito-Misto Italienische Fischplatte mit Scampos-Brasse, Seehecht, Tintenfisch, Rotfeder und Kopfsalat Sulzkotelette mit Salaten garniert, Bratkartoffeln und Sauce Remoulade Beilage Meerrettich Beilage Meerrettich Katenschinken mit Butter, Schlehengeist "Teufelsalat" mit Weissbrot und Butter Export Bier vom Fass Bockbier in der Flasche Alt Bier Original Enzian Original Enzian Schlehengeist Kirschwasser Williams Birne Whisky Underberg Jagermeister Grog von Rum Franzosischer Cognac Gin Tonic Wodka bitter Lemon Wodka bitter Lemon Apfelsaft Vermouth rot Vermouth rot Vermouth weiss Filtercafe Pradel Rose Pradel Rose Rotwein (Frankreich) Beaujolais Rotwein (Frankreich) Beaujolais Ingelheimer Rotwein Ingelheimer Rotwein Mosel Zeller schwarze Katz Mosel Zeller schwarze Katz Rheinpfalz Wachenheimer Schenkenbohl Rheinpfalz Wachenheimer Schenkenbohl Rheinpfalz Forster Schnepfenflug Riesling Rheinpfalz Ruppertsberger Gaisbohl Riesling Rheinhessen Niersteiner Domtal Rheinhessen Niersteiner Domtal Franken Bocksbeutel Grossostheimer Reischklingeberg, Sylvaner Riesling Franken Grossostheimer Weisswein MM Sekt Piccolo Sekt Henkell Trocken Sekt Sohnlein Brillant Sekt Kupferberg Gold Sekt Deinhard Sekt Mumm Extra Dry Sekt Mumm brut Sekt Deinhard Lila Sekt Burgeff Brut Cuvee Sekt Original Nurnberger Schweinswurstchen im Blausud ("Blauzipfel") Rauchfleisch mit Sauerkraut Escargots de Burgogne All entrees served with vegetable or potato and salad. Ask waiter for plate du jour All Deserts $2.75 Chocolate Mousse Cake Minimum $7.50 Please no cigars or pipes Complete Dinner $16.50- Appetizer- Entree- Salad- Dessert- Coffee Reposado Tequilas (Aged a minimum of six months in wood) Anejo Tequilas (Aged a minimum of one year in wood) Cocktail of Smoked Gulf Shrimp Pickled Cucumber Salsa, Red Chile-Yogurt Sauce Baltimore Peel n Eat Shrimp Legal Lobsters- Legals hard shell Lobsters come from several sources, including the rocky coast of Maine. Once caught, they are cared for Salmon Fillet Chocolate sundae Royal neapolitan ice cream Crab flakes,ravigote Cape cods, roast in shell Blue points stew Blue points, fried Blue points, broiled Blue points, cream broiled Blue points, crumb fry Fleischmanns special coffee Oyster or clam cocktail, 5c. extra Blue Points, half shell Cold roast beef, potato salad Maine Clams Calamari, Regular or Spicy Fishermans Platter - Shrimp, Clam Fritters, Scallops, Clams & Haddock Ham, Bacon or Sausage Omelette Sour Cream & Chives Omelette Sour Cream & Chives Omelette Mushroom and Cheese Omelette Cheese 40c Cheese 40c Extra Above Orders Served with Hash Browns and Toast Tuna Melt Sandwich and Curly Fries Patti Melt Sandwich and Curly Fries Grilled Ham and Cheese Sandwich and Curly Fries Fish Sandwich and Curly Fries Hot Beef Luncheon Hot Beef Luncheon Hot Turkey Breast Luncheon Hot Turkey Breast Luncheon Ham Steak Luncheon Ham Steak Luncheon Chicken Fried Steak Luncheon Chicken Fried Steak Luncheon Hamburger Steak Luncheon Hamburger Steak Luncheon Low Cal Plate Luncheon Low Cal Plate Luncheon Above Orders Served with Fresh Vegetables and Home Made Mashed Potatoes and Bakery Fresh Rolls. Stuffed tomatoe with Tuna Salad #1-ENCHILADA #2- Enchilada and Tamale #3- Two Enchiladas #4- Enchilada and Taco #5- Enchilada and Burrito #6- Two sour cream enchiladas #7- Huevos Rancheros #8- Stuffed Sopaipilla #9- Combination Plate (enchilada, taco and tamale) #10- Quesedilla #11- Carne Adovada Enchiladas Above served with Beans and 2 Tortillas 1 egg, 2 slices of bacon and 1 slice of toast Taco with fries Grilled Cheese with fries Fish and fries Roast beef with gravy, potatoe, vegetable and roll Hamburger pattie, potatoe, vegetable and roll All Orders Include Small Milk Sauce Bercy Glace or Southern style sweet potatoes *Boiled onions in cream Pigeon Desosse farci la gelee Italienne Salad English plum pudding, hard sauce English plum pudding, brandy sauce Little Neck clam fritters.5 Veal, cutlet, milnaise Cold tomato surprise Pot de Creme au Cafe Mures Pie Gorgonzola fromage Neufchatel fromage Petit Gervais fromage frais tous les jours Guine Hen (half) *Spring Turkey (half) *Capon (half) *Philadelphia Pullet (half) *Venison Steak *English Pheasant Calfs head, vinaigrette en tortue Bar-le-Duc Jelly, Cream Cheese ONION SOUP Gratinee Charbroiled Breast of Chicken - A fresh Marinated Chicken Breast, charbroiled and served with Braised Leeks and mushrooms Guatemalan Antiguan Coffee Colombian Water Process Decaffeinated Coffee Tomato, Onion & Bleu Cheese Salad- Dijon vinagrette Grilled Chopped Vegetable Salad with Shrimp or Yellowfin Tuna Pot of Coffee or Tea Consult your waiter for daily specials and description, and our fast specials for the day. All entrees served with fresh garden vegetables and potato du jour Blue Fish baked and saute in lemon butter Asparagus a la Princesse diced chicken in cream wine sauce on bed of asparagus Russian and Roquefort dressing, extra Fleischmanns special coffee, 1 lb. airtight carton V-8 Vegetable and Tomato Juice Stuffed Royal Squabsm Wild Rice, Cream Sauce Dauphine potatoes Chicken Toulousaine Pineapple compote Applesauce Mixed compote American Chocolate and Peach Cake English Cake Blue Point Oysters-on Half Shell Salmon Croquettes Roast Stuffed Turkey Wickford oysters Cream of Lettuce, Bergere Lamb Stew, southern style Chicken Croquette, tomato sauce Smoked Pigs Knuckle and sauerkraut Frankfurters with sauerkraut Egg Salad, Ravigote Mashed Russian Turnips Hot-Fritters Marie Louise, raspberry sauce Mascotte Roll Filet of Sole, tartare sauce Veal Chop (1) (15 minutes) Calfs Liver and Bacon (10 minutes) Pork Chop (1) (10 minutes) *Smoked tongue with jelly *Assorted meats, potato salad *Hot or cold mince pie *Pumpkin pie *New apple pie *Stewed prunes or apple sauce *Mixed nuts with raisins and figs *Half chicken with salad in season *Petit fours secs *Eclair *Baba ay rhum (1) *Macaroons or lady fingers *Mendiants (mendicants) *Bar-le-Duc jelly with Gervais cheese *Strawberry ice cream in glass *Pistache ice cream in glass *Chocolate ice cream in glass *French vanilla in glass *Lemon ice *Cafe parfait *Nesselrode pudding *Meringue glacee *Lalla Rookh punch *Roman punch *Punch cardinal Country Sausages with mashed potatoes *Frozen coupe, Mouquin Deerfoot Sausages with mashed potatoes *Plombiere Vegetable Saute *Meli-Melo *Vegetable *Endive with egg *Salade Mouquin *Chicken with mayonnaise *Potato *Beet *Crab flakes en coquille Briarcliff Farm Milk, Small Bottle Briarcliff Farm Milk, Large Bottle *Fresh shrimp salad, mayonnaise Mountain Valley Water, still (per pint bottle) Clysmic (per pint bottle) Poland, still (per pint bottle) White Rock (per pint bottle) *Crab flake salad, mayonnaise *Gervais *Roquefort *Isigny *Brie *Munster *Gruyere, domestic *Young American *Camembert, domestic *Port du Salut *French coffee, demi-tasse *Black, mixed or green tea, per cup *Double cream Consomme, diable EGGS, a la tripe or a la chipolata OMELET, with fine herbs OMELET, espagnole Chicken or club sandwich Bacon with orders, extra Consomme Countesse Broiled Salmon Trout, Anchovy Butter Aiguillette of Turbotin, Jeannette Mignonette Tenderloin of Beef, Opera Braised York Ham, Florentine aux Xeres June Peas, Fermiere 3- Clicquot Yellow Label Dry Champagne Cazanove Extra Dry Champagne (1906) 4- Clicquot Brut Champagne 10- Krug & Co., Private Cuvee Champagne 12- Moet & Chandon, White Seal, Very Dry Champagne 13- Moet & Chandon Imperial Crown Cuvee A.A. Brut Champagne 19- Montebello (Duc de) Cremant Brut Champagne 27- Pommery & Greno Sec Champagne 28- Pommery & Gren0 Brut Champagne 31- Piper Heidsieck Brut Champagne Sliced banana Cream with fruit Norwegian Smoked Salmon Shreddeed wheat, one biscuit, small pitcher of cream Shredded wheat, two biscuits, with bottle of milk Shredded wheat, two biscuits, with large pitcher of cream Flaked cereals, small pitcher of cream Flaked cereals, with bottle of milk Oatmeal, half portions, small pitcher cream Cream of wheat, half portions, small pitcher cream Cream of rice, half portions, small pitcher cream Oatmeal with bottle of milk Oatmeal with large pitcher of cream Cream of wheat with bottle of milk Cream of wheat with large pitcher of cream Cream of rice with bottle of milk Cream of rice with pitcher of cream Two eggs, boiled Two eggs, fried Two eggs, poached Onion omelet Butter cakes Griddle cakes with syrup, rye Griddle cakes with syrup, corn meal Griddle cakes with syrup, old-fashioned buckwheat Griddle cakes with syrup, wheat One cruller Pure cream, per bottle Bulgarzoon (scientifically fermented milk), per bottle Bulgarzoon (scientifically fermented milk), per bottle, with Vichy Escalloped tomatoes Stewed lima beans Two scrambled eggs and chipped beef Cream of fresh tomatoes Pies in season with ice cream Potato persillade Lettuce and tomatoes, French dressing Consomme Epicurienne Croute-au-pot, Spanish style Spanish Mackerel, Paprika sauce Leg of Lamb, Milanaise Hamburger Steak, Horseradish sauce Half Guinea Hen with Cabbage Water Cress and Orange Salad Romaine and Pear salad Cottage cheese with Rose Jelly Fausse Tortue a LAnglaise Aigulettes de Sole au Gratin Poussine en Cocotte, Bourgeoise Glace Moulee Mai-Tai Louis Roederer Vin Brut (1904) Ruinart Pere & Fils Brut (1906) Boller Extra Boned Turkey Truffled en Gelee Loin of Veal au Jus with Apple Sauce Shrimp Tempura: A fortunate import from Japan- Shrimp are dipped in a delicately flavored Egg Batter, then fried and served piping hot with a trio of intriguing Sauces Souffle Glace Grand Marnier Stuffed Potatoes Cream of chicken Boiled chicken halibut, Hollandaise Sweetbread cutlet, cream sauce La Christi white sparkling bosca Sparkling Assmannshaueser (red) Sparkling Red Cap Sparkling Pink Cap Bosca Red Sparkling Nebiolo Grand Imperial Brut (Germania Wine Co) Gold Seal (Special Dry) Cooks Imperial (Extra Dry) Pontet Canet (Churchills Own Imporation) Pauillac (Churchills Own Importation) Chateau Grillet St JJulien ouvenir Red Capri (white) Cream of Peas, St Germain Orange and Casaba Melon Cocktail Cape cods Gumbo creole soup Cold beef broth Cold Beef consomme Cold chicken okra soup Smoked Haddie in cream Trout, saute Fried oyster crabs, Tartar sauce Filet of striped bass, oystercrabs Beef Salad Irish stew with vegetables, Dublin style Veal chop breaded with tomato sauce and red beets Sweetbreads glace with mushrooms Corned beef hash browned, fried egg Chicken liver patties, Financiere Loin of pork braise, red cabbage GENUINE GREEN TURTLE SOUP A LANGLAISE Leg of Canada mutton with mashed potatoes Old fashioned bread pudding, wine sauce Grape Fruit Oysters and Clams - Blue Points Oysters and Clams - Cotuits Puree of white beans aus croutons Steamed Finnan Haddie, Caledonia style Broiled Spanish mackerel, wissolee potatoes Grilled Boston scrod, persillade potatoes Fried frog legs, sauce tartare Broiled Shad roe Boiled short ribs of beef, horseradish sauce, boiled potato Bostan baked pork and beans Cotuit oysters and macaroni au gratin Home made country sausage, mashed potatoes, Italienne Veggetarian dinner Emmince of chicken and sweetbreads, King Half broiled chicken, corn fritters Omelette with little Neck clams and mushrooms Roast phila, chicken stuffed, giblet sauce Tomato Stuffed with Crab Meat, Chicken or Asparagus Tup Virginia Ham and Chicken Salads - Crab Meat with Lettuce, Special Dressing (Individual) Stuffed Tomato surprise Russian, Mayannaise or Roquefort Cheese Dressing New Asparagus, Hollandaise Brussled Sprouts Carrot Saute Macaronni au Gratin Beef Saute in Butter Hassed Browned Special - Idaho baked Oyster and Clams - Cream Stew Oyster and Clams - Milk Stew Oyster and Clams - Milk Stew Oyster and Clams - Cherrystones Oyster and Clams - Lynhavens Oyster and Clams - Little Necks Oyster and Clams - Cocktail Sauce Healys Oatmeal Mufins or Corn Bread Potatoes -Au Gratin Spaghetti - Au Gratin Spaghetti - Milanaise Pudding Piemontaise, sauce aux fraises Vanilla Custard pie Musse au marrons, maraschino sauce Old fashinned Rice Pudding Old fasshined Rice Pudding with Cream Strawbery Shortcake Essorted Eclairs (1) Macroon Glace One Biscuit, small pitcher of cream Half portions, small pitcher cream Guava jully Oyster stew, Belevue Baked oysters, Louise Boston oyster flip with green peppers Soft Clams creamed with green peppers Grape Fruit Supreme maraschino Shell of Scallops, St. Jacques Rack of Lamb, Puree of Chestnuts Kingfish, Neptune Broiled Halibut Steak, Shallot Sauce Peconic Bays Cream of Peas Soup, St. Germain Puree of Tomatoes with Crusts Lamb Steak, Marechale Stewed Terrapin a la Maryland in chafing dish Crab Meat Friccassee with Peppers, en casserole Scallops Lettuce, Chicoree and Bean Sprouts with Tomatoes Salad Chopped Eggs and Onions Broiled Swordfish, Cole Slaw, French Fried Potatoes Virginia Ham and eggs Buttered String Beans Oyster Bay Special - Fruit Salad Sundae, Whipped Cream Pie a la Mode (10c extra) buzzard bays queen olives stuffed olives garden celery old fashioned ox-tail cup, hanan Lobster: Half Salads: Beef salad, Parisian French coffe, demi-tasse puree split pea Cream of lettuce, cucumbers Kingfish saute, egg-plants Poached, Lafayette green turtle (15 minutes) mongol strained gumbo live cod, meuniere Roast Beef Croquettes and Potatoes Hot Corned Beef with New York Baked Beans Chicken Croquette with Rice Broiled Hard Crabs (3) Spanish Omelet, with Rice Spanish Omelet, with Potatoes Crab Canape Lorenzo Cold Eggs a la Riche Cold Poached egg, Lafayette (1) Childs Blend Tea, per pot Cold supreme of chicken Jeanette Corned Beef Hash, Steamed in the Pan Cold duck Consomme with Tapioca (Without Meat or Fish Order, Extra) Assorted relishes Broiled Spanish Mackerel, Loulou Potatoes Stuffed boneless smelts, mushrooms Fried Filet of Sole, Lyonnaise Potatoes, sauce Tartare Fried perch, mustard sauce Sea Bass saute aux fines herbes Fried Frogs Legs, sauce Tartare Plover saute, fine herbs Breast of chicken, Portugaise Baked Weakfish, Mensoniere Cutlet of sweetbread, Moderne Frogs legs, Poulette, oyster-plant Cotuit Oyster Pan Roast, Green Peppers Healys Oatmeal, Muffins or Corn Bread Boiled Short Ribs of Beef, Horseradish sauce, Menagere Roast Beef Croquette & Potatoes Roulade of Spring Lamb Braise, Mashed Turnips Hillsdale Farm Sausages, Red Cabbage Deviled Roast Beef Bones, Spaghetti Italienne Bacon, One egg, Potatoes Special Spaghetti with fresh mushrooms Fried Calfs Liver, Bacon, Potatoes saute Stewed Honeycomb Tripe, Creole, Rice Half Stuffed Phila. Chicken, Giblet Sauce Healys special individual Chicken Pie (Potato Salad with Cold Meats) Fried Maine scallops, sauce ravigote Broiled shad roe on toast, matire dhotel Boiled sea bass, sauce hollandaise Baked weakfish a la dUxelles Anguilles [eels] fried, sauce remoulade Halibut steak broiled, sauce Colbert Picked-up codfish au gratin, home style Civet of wild rabbit, bonne femme Emince of chicken a la king en cassolette Grenouilles [frogs legs] au vin blanc Crab Meat with Lettuce, Special dressing (Individual) Eggs a la tripe gratine Half squab chicken fried, corn fritter Crab flakes with pimentoes au gratin Omelet with tomatoes a la provencale Poached eggs, Gounod Shrimps with Lettuce, Special dressing (Individual) Whole Philadelphia spring chicken en casserole, bourgeoise Roulade of bear, Chevreuse fried sweet potatoes Long Island spring duckling stuffed, apple sauce Native bear steak a la bigarade, fried sweet potatoes Cream with Fruit (extra) Grapefruit Farm sausage cake, applesauce Breast of Guinea hen, fresh mushrooms Corned beef hash fried, poached egg Roast rack of pork, brussels sprouts Giant Peeled Asparagus Brochette of chicken with rice Ice cream served with fruit (extra) Sweet Irish giblet soup Tutti-Fruitti ice cream [Cheese] Half portion served for one [Coffee] Pot for one Chocolate or cocoa, per cup, with whipped cream Coffee and milk w. Cream (With French dressing) Broiled Spanish mackerel, tarragon butter Baked live cod, Creole Lobster, Duchesse Braised Long Island duck, Bourgeoise Chopped Chicken liver Sandwich, Lettuce and Tomatoes, Ice Cream or Pie, Coffee or Tea Plain Omelette, French Fried Potatoes, Green Apple Pie or Fruit Jello, Whipped Cream Coffee or Tea Creamed Seafood au Gratin, French Fried Potatoes, Chocolate Pudding Whipped Cream or Fresh Fruit Pie, Coffee or Tea Crabmeat, Baltimore Medium Little Neck clams Fried Little Neck clams Little Neck clam green pepper cocktail Spaghetti Italienne, Tomato Sauce, Parmesan Cheese, Fruit Jell-o, Whipped CFeam or Fresh Pineapple Pie, Coffee or Tea Fricassee of Little Neck clams on toast Little Neck clams a la Newberg with oyster crabs Hot Pot Roast Sandwich, Mashed Potatoes, Bread Pudding or Pie, Coffee or Tea Little Neck clam pan roast Little Neck clam stew with cream Little Neck clam steamed in shell Little Neck clam Coney Island roast (3) POTATO PANCAKES, Apple Sauce, Fresh Fruit Pie or Bread Pudding, Coffee or Tea Creamed Little Neck clams, Pimento Little Neck clams minced on toast with celery Junior Chopped Sirloin Steak, Potato and Vegetable, Rice Pudding, Whipped Cream or Green Apple Pie, Coffee or Tea Broiled Halibut Steak, Butter Sauce, Cole Slaw, French Fried Potatoes, Chocolate Pudding or Ice Cream, Coffee or Tea Fricassee of soft clams with green peppers INDIVIDUAL BOTTLE OF MILK (5c extra) Soft clams, Poulette Baked soft clams, Louise Soft clam pan roast Baked soft clams in shell, Casino Thon, Bearnaise Cold Belmont soup Cold essence of tomatoes soup Chicken in coquille with fresh mushrooms Breast of guinea hen, Veronique Golden plover in cocotte with fresh mushrooms Poussin saute au beurre Chicken Croquette with Potatoes Individual Oyster Pie Griddle CAkes with Syrup (Rye, Corn Meal, Old Fashioned Buckwheat or Wheat) Bulgarzoon (Scientifically fermented milk), per Bottle Bulgarzoon (Scientifically fermented milk), with Vichy Bottle, half milk, half cream Bottle all cream Rice, with Butter, Rice, with Bottle Milk or Pitcher of Cream SALADS: Romaine, Lettuce, Escarole, Watercress Choice of Fish Chowder, Clam Soup, Lobster Stew Plain Broil oysters on toast Fancy Broiled oysters with Bacon CHICKEN AND WAFFLE DINNER Creamed Chicken, Waffles COMBINATION DINNER Lobster Stew or Chowder Half Broiled or Fried Chicken Fish dinner: Boiled codfish, egg sauce, creamed potatoes and creamed onions Ice Cream Cakes Coffee Half Melon Chicken Broth Rice Chicken Broth Rice Fish cakes, tomato sauce with macaroni Fried Lobster in Shell Baked Lobster, Casino Fried sea bass Creamed codfish on toast Clams, Steamed Mackerel, Fried or Broiled Salmon, Broiled Creamed codfish on toast with bread and butter Planked Steak, for two Broiled Chicken 1-2 Chicken en Casserole 1-2 or whole Tomato omelette with potato Chicken, SAute Marengo Chicken omelette with potato Mixed Vegetable Oyster omelette with potato Spanish omelette with potato Jelly omelette with potato mixed cake Plain omelette Snappy College Ices Boiled rice with fried egg Boiled rice with poached egg Creamed eggs on toast Fried mush with maple syrup Corn fritters with maple syrup Rice cakes with maple syrup Puree of pea soup Beefsteak pie Spaghetti, Spanish style Veloute Conti Rice, creole style Wheat meal cakes with maple syrup Egg and Mushrooms on toast, tomato sauce English chicken pie Hot potato salad and bacon Fresh cauliflower au gratin Chicken patty Vegetable dinner consisting of: stuffed green pepper, creamed cabbage, beets and carrots Potatoes pancakes with apple sauce Lamb chop, parsley potatoes, buttered peas Vegetable hash browned Creamed cabbage Pot Boston baked beans Fresh buttered beets Graham bread with egg and green pepper New York baked beans browned (individual) Nut bread with currant jelly and nut Piquant sandwich Chicken croquette, mashed potatoes, vegetable salad Brook trout saute, Arlesienne Sandwich a la Schrafft Egg salad on lettuce Rye bread, swiss cheese Chicken salad on lettuce Boiled chicken halibut, Valois sauce Salmon on lettuce with mayonnaise Tuna fish on lettuce with mayonnaise Fried deviled whitebait and oyster crabs Tomato salad on lettuce Scallops patty with mushrooms Graham wheat sandwich with sliced ham and tomato Green pea soup Fried ham and eggs (1) or (2) Supreme of guinea hen, Polonaise with peas Quenelles in crust, Epicurienne Scrambled eggs with chopped ham Fried bacon and eggs (1) or (2) Timbale of grouse, Poivrade Poached egg on toast (1) or (2) French omelette with jelly Green pepper and cheese salad Kidney bean and asparagus tip salad Lettuce and tomato sandwich Egg and watercress salad Fish cakes sandwich Tomato stuffed with vegetable salad (to order) *Broiled chicken Nut bread and butter Toast english muffin Egg boiled sandwich Prune tart with whipped cream Club-War style sandwich Raspberry cream bun Chocolate walnut layer cake Tutti frutti layer cake Amer. cheese sandwich Chicken with lettuce sandwich Chocolate nut bread pudding, hot fudge sauce Fig Whip Marron sundae Chicken with lettuce-toast sandwich Home made prune cake with whipped cream Vanilla blanc mange with strawberry sauce Boiled new potato in cream Raisin rice pudding Raisin rice pudding a la mode Coffee marshmallow nut sundae Lady fingers Heart of Palm, Holland House Sliced onion Plain lettuce with mayonnaise Potatoes -- Baked Rice pudg Corn starch pudg Bowl custard Orange, whole sliced Half coffee cake Whole coffee cake Lunch cake Pear Conde, apricot sauce Bomb Camargo Cup Montreuil Cassaba melon House Diet Breakfast- Coffee or Tea with Milk and Sugar, or Milk, Bread and Butter, 2 eggs to each male House Diet Breakfast- Coffee or Tea with Milk and Sugar, or Milk, Bread and Butter, 2 eggs to each Pt. in male wards, 1 Egg to each Pt. in female wards, Cereal with Milk and Sugar. House Diet Dinner- Potatoes (baked, boiled or mashed) and one of the following vegetables: Puree of Split Peas Soup with Bread and Butter Veal Goulash with Spaghetti Kidney Omelette au Madere Puree of Green Split Peas Soup Lamb Stew, Family Style House Diet Supper- Tea or Milk, Bread and Butter, Cooked Fruit (Prunes, Apples, Club Breakfast Cereal with Cream Eggs (2) Poached, Fried or Boiled Florida cup Turkey croquette Spare ribs and sauerkraut Wax beans saute in butter HAMBURGER ROAST, Spaghetti, Rye or Graham Bread HAMBURGER ROAST, Escalloped Tomatoes, Rye or Graham Bread Ham with Baked Beans, N.Y. Style, Rye or Graham Bread Ham with Baked Beans, Boston Style, Rye or Graham Bread German meat balls, onion sauce Chicken Croquette with Rice, Rye or Graham Bread Chicken Croquette with Mashed Potatoes, Rye or Graham Bread Stuffed Cabbage, with Sauerkraut, Rye or Graham Bread Hot Rice with Poached Egg, Rye or Graham Bread Fried Liver and onions BEEF STEW WITH VEGETABLES, Rye or Graham Bread LAMB STEW WITH VEGETABLES, Rye or Graham Bread Cold Ham, Potato Salad, Rye or Graham Bread Cold Corned Beef, Potato Salad, Rye or Graham Bread Roast Sirloin of Beef, Spaghetti, Rye or Graham Bread Roast Sirloin of Beef, Potatoes, Rye or Graham Bread Individual Beefsteak Pie, Rye or Graham Bread Breaded Beef Cutlet, Spaghetti, Rye or Graham Bread Breaded Beef Cutlet, Mashed Potatoes, Rye or Graham Bread CORNED BEEF HASH, Browned, Rye or Graham Bread CORNED BEEF HASH, Browned, Poache Egg, Rye or Graham Bread Fresh Country Sausage with Griddle Cakes, Rye or Graham Bread Fresh Country Sausage with Mashed Potatoes, Rye or Graham Bread Applr Tart Country Sausage, Fried Egg with Griddle Cakes, Rye or Graham Bread Apricot Pie with Cheese Phila. pepper pot Chicken croquette, sauce Supreme Hanna potatoes Sweet potato, Louisianaise Combination salad, special dressing WAR CAKE WAR CAKE with Ice Cream cotuit oyster cocktail Fried filet of flounder, Orly Turkey croquette, sauce Supreme Potatoes Suzette Waldorf salad, mayonnaise dressing Turkey croquette, Supreme sauce Celery and apple salad, French dressing German Bean or Noodle Soup Roulade of Beef - Spaghetti Stewed Carrots Breaded lamb chop, tomato sauce Beef tongue braise au Madere Marachino punch Breaded (1) Pork Chop, Cream Mushroom Sauce, Italian Spaghetti Chocolate Cornstarch with Custard Sauce (Pastry Cart Desserts 25c Extra) Sweet Pickles Special Diet Dressing 15c Extra( Lemon Juice, Mineral Oil, Veg-O-Salt, Paprika, Worcestershire Sauce) Puree of white beans, croutons soufflee Mongole Broiled green bluefish, Julienne potatoes Broiled weakfish, pommes Duchesse Fried frogs legs, sauce tartare Boiled Kennebec salmon, Magenta Filet of flounder poached, Martinique Guinea chicken saute, fresh mushrooms Spring chicken fricassee, family style Roast baby lamb with mint sauce Broiled sweetbreads, Infante Broiled pork tenderloin, fried parsnips On Sunday, a cut for a Sirloin, On Monday, cold ditto will do, On Tuesday, a Hash, or Sausage and Mash, On Wednesday, a good Irish stew, Dont fill up your belly with buns,milk or jelly, Have something with sustenance- Do!, For troubles will fly, on Steak and Kid Pie, So have meat every day on your menu.- Old English Song Eastern Oyster Cocktail CREAM OF CAULIFLOWER SOUP Sliced Chicken on Toast Sandwich Tomato and Bacon Sandwich Consomme, Portugaise Plombiere glace Cardinal Sweetbread braise, Godard English mutton chop en casserole, Paysanne Grilled Spare ribs and Fried Sweets Sweet Breads a la Bourgoise, en Casserole French Roast, Sauce Bordelaise and Julienne Potatoes Smoked Tongue a la Florentine, au Gratin Broiled Pork Tenderloin, Apple sauce & sweet Pot. puree Round Bone Veal Cutlet, Macaroni Milanaise Chopped Tenderloin of Beef Hamburg style with fried Egg Fried H. C. Tripe, Sauce Creole and French Fried Broiled Green Turtle Steak, OBrien Potatoes Filet of flounder au vin blanc Croustade of crab meat, Maryland Baked mackerel, sauce creole Boiled haddock, cream sauce Fried oysters, cold slaw Hot rice with bottle of milk Hot rice with small pitcher of cream Creamed chipped beef on toast (graham) Baked White Bass Lemon Butter Fried Fresh Haddock Tartare Sauce Crab Meat a la Newburg on Toast Ham, one egg and potatoes Fried Country Sausage Gastromone Broiled Flank Steak sliced, Fried Sweet Potatoes Fresh country sausage with buckwheat cakes Fresh country sausage, fried egg, griddle cakes Broiled beefsteak Griddle cakes with syrup Rye toast, dry Virginia corn meal, dry Old fashioned buckwheat, dry Graham toast, dry Rye toast, buttered Virginia corn meal, buttered Old fashioned buckwheat, buttered Graham toast, buttered Graham milk toast Graham french toast Pure cream Corned Beef Hash, steamed Corned beef hash, browned in the pan Fried Ham Fried Ham Crackers, Soda with Milk Milk crackers with milk Graham crackers with milk Hot corned beef with NY baked beans Spanish omelet, with rice Spanish omelet with potatoes Fried ham, mashed potatoes, with gravy Hamburger roast, spaghetti Hamburger roast, escalloped tomatoes Stuffed cabbage, with sauerkraut Chicken croquette with rice Chicken croquette with mashed potatoes Hamburger steak, mashed potatoes with gravy Roast sirloin of beef, spaghetti Roast sirloin of beef, potatoes Breaded beef cutlet, mashed potatoes Butter cakes served instead of bread on request Butter cakes or toast included with meat or egg orders (Choice) Minced capon with fresh mushroms Breaded veal cutlet, tomato sauce Potatoes maitre dhotel Coffee (Tea on request) Milk and crackers for children Tea (Coffee on request) Milk and crackers will be served to children between the regular meals Vegetable or Cream of Lima Bean Soup Potted Beef Steak - Spaghetti Frankfurters and Sauerkraut Sliced pinapple au jus Halt spring chicken broiled with bacon Assorted meat, salade chiffonnade Cassolette of Oyster Crabs, Newburg Filet of Sole, Rachel Roast Half Duckling, Rouennaise style Coquille of Crab Meat, Gadski Saute of Filet of Beef, Jean dArc Sweetbread saute with Cucumbers Loin Lamb Chop, Potato Duchesse Stuffed Breast of Chicken Andalouse Black Bean soup Fricassee of Rockaway oysters, steamed rice Baked sea trout, creole, rissolee potatoes Steamed Finnan haddie, drawn butter, egg potatoes L.I. flounder saute, meuniere, roast potatoes Boiled live codfish, butter sauce, naturel potatoes Broiled green salmon steak, hoteliere, creamed potatoes Fresh peace pie Peace cake Gluten bread with sliced chicken Home made rye bread with sliced chicken Chopped ham sandwich Sliced ham sandwich Lettuce and mayonnaise sandwich Walnut and pimento sandwich Lettuce and egg sandwich Pmento and cheese sandwich Sliced chicken sandwich Supreme sandwich Walnut and cheese sandwich Our Tea for Sale at Our Counter in Quarter, Half and Pound tins Frozen pudding Steamed chocolate pudding with vanilla ice cream and hot fudge sauce Hot fudge sundae Caramel nut sundae Luxuro eclair English drop cakes Chocolate luxuro ice cream cake LEMONADE RED RAVEN SPLIT CLUB SODA, DOMESTIC Broiled Delaware shad, St. Germain Chicken croquettes, sauce supreme Roast sirloin of beef Stuffed tomato Provencale ROAST TURKEY WITH CRANBERRY SAUCE AND CHESTNUT DRESSING Maburger Steak - Onion Sauce Boiled Onions with Cream Sauce Shrimp Remoulade Ripe Olives or Green Olives Dill Pickles or Sweet Pickles Fresh Soup Daily on Luncheon or Dinner Menu Boiled Shrimp on Ice Crabmeat Neuberg Tenderloin Trout Fried, Tartar Sauce Tenderloin Trout Saute Meuniere Broiled or Fried Red Snapper Grilled Sea Bass, Lemon Butter Fried Fillet of Flounder, Tartar Sauce Fried Chicken Pinehurst Spring Chicken en Casserole (30 min.) Veal Steak a la Holstein Calf Liver, Fried or Broiled Assorted Cold Cuts with Slice of Chicken Fried, Boiled or Scrambled Eggs Ham or Bacon Omelet (Rolls and Butter served with above orders) Fried or Broiled Milk Fed Half Spring Chicken Heart of Lettuce Salad, French Dressing Sandwiches- Made on Toast, if desired Hot Roast Beef Sandwich with Potatoes Hot Roast Beef Sandwich with Potatoes Sherbets or Ice Cream Hot Tea with Cream or Lemon Kaffee Hag- Sanka Iced Coffee with Cream, large glass Iced Chocolate (large glass) Iced Tea (large glass) Beef pot roast Corn fritter The following include Coffee or Buttermilk- Milk 5c Extra Roast Top Round of Beef with Vegetables, Coffee, Tea or Milk German Sauerbraten - Potato Balls with Vegetables, Coffee, Tea or Milk Corned Beef and Cabbage with Vegetables, Coffee, Tea or Milk Italian Spaghetti with Meat Sauce, Parmesan Cheese, Bread, Butter and Coffee Veal Cutlet Breaded -Tomato Sauce with Vegetables, Coffee, Tea or Milk Fried Country Sausages - Mashed Potatoes with Vegetables, Coffee, Tea or Milk Choice of One- Cream of Tomato Soup, Fruit Juice or Salad Browned Lamb Stew with Vegetables, Coffee, Tea or Milk Hamburger Steak - Onion Sauce with Vegetables, Coffee, Tea or Milk Stewed Tripe - Creole with Vegetables, Coffee, Tea or Milk Fried Liver and Onions with Vegetables, Coffee, Tea or Milk Frankfurters and Sauerkraut with Vegetables, Coffee, Tea or Milk Assorted Pies or Cake 10c Extra Milk 5c Extra Tea 5c Extra Soup of the Day Virginia Ham and American Cheese Sandwich Lyonnaise Potatoes with orders French Fried Potatoes with orders Hot Meat Loaf Sandwich, Mashed Potatoes Mignon of lamb, Benoit Lemonade orLimenade with Float Chiffonade salad, French dressing Half broiled Phila. chicken Fleischmanns Special coffee with cream, cup Gin, Etc. Rhine Wine with Seltzer Moselle Wine with Seltzer Breast of milk-fed veal stuffed, pickled beets, roast potatoes Beef a la mode, baked macaroni au gratin Chicken patty, Fleischmann (chicken and fresh mushrooms) Calfs head vinaigrette, boiled potatoes Paprika veal cutlet, home-made noodles Brace of young lamb chops broiled au cresson, baked potatoes Fried calfs brains, tomato sauce, saute potatoes Eggs, Meyerbeer (shirred with lamb kidneys) Bean Soup, Baked Spiced Ham, Boiled Spinach, Steamed Frankfurters, Sauer-kraut, Boiled Potatoes, Fruit Pudding, Bread, Butter and Iced Tea Toasted Crumpets Fresh Oranges, Fresh Beef Stew with Dumplings, Bread, Butter, Coffee Macaroni Soup, Baked Beef Hearts, Sage & Onion Dressing, Mashed Potatoes, Stewed Corn, Apple Pie, Bread, Butter, Coffee Stuffed Peppers, Fried Potatoes, Cold Slaw, Loaf Cake, Bread, Butter & Lemonade Home-made Preserves, Raspberries Home-made Preserves, Blackberries Home-made Preserves, Peaches Home-made Preserves, Nectarines Fresh Apples, Oatmeal & Fresh Milk, Scrambled Ham & Eggs, Fried Potatoes, Bread, Butter, Coffee German Apple Cake Brioche Parisienne Assorted Vienna Pastry, each Delice McAlpin Rice Tomato Soup, Fried Cod Steak, Tomato Sauce, Mashed Potatoes, Lima Beans, Pineapple Pie, Bread, Butter, Coffee Idaho Baked Cold cornstarch cream, raspberry sauce Coupe Cerisette Cafe au Kirsch Mineral Waters, Pint Clam Chowder, Baked Mac-& Cheese, Salmon Salad, Rice Pudding, Bread, Butter and Iced Tea Fresh Pears, Baked Pork & Beans, Dry Toast, Bread, Butter, Coffee Bean Soup, Pickles, Boiled Corned Beef, Boiled Cabbage, Boiled Potatoes, Apple Pie, B.B. & Coffee Southern Hash, Pickled Beets, Ginger Cake, Bread, Butter, Lemonade Fresh Apples, Fried Luncheon Meat, Tomato Sauce, Fried Potatoes, Bread, Butter & Coffee Chicken Gumbo Soup, Roast Chicken, Giblet Gravy, Dressing, Asparagus on Toast, Mashed Potatoes, Green Peas, Ice Cream & Cake, Bread, Butter, Coffee Cold Baked Beans, Cold Sliced Meats, Sliced Cheese, Potato Salad, Fruit Pudding, Bread, Butter and Iced Tea Fresh Apples, Oatmeal & Fresh Milk, Fried Bacon, Scrambled Eggs, Fried Potatoes, Bread, Butter & Coffee Bean Soup, Baked Spiced Ham, Boiled Spinach, Cocoanut Pie, Bread, Butter & Coffee Fresh Oranges, Hominy Grits & Fr. Milk, Fried Pork Sausage, Onion Gravy, Boiled Potatoes, Bread, Butter & Coffee Beef & Barley Soup, Pot Roast of Beef, Baked Potatoes, Stewed Corn, Apple Pie, Bread, Butter & Coffee Cold Baked Beans, Cold Sliced Meats, Fried Potatoes, Loaf Cake, Bread, Butter and Lemonade Fresh Apples, Baked Pork & Beans, French Toast, Bread, Butter, Coffee Vegetable Soup, Fried Beef Steak, French Fried Potatoes, Onion Gravy, Green Peas, Ice Cream & Cake, Bread, Butter, Coffee Hamburger Loaf, Onion Gravy, German Fried Potatoes, Fruit Pudding, Bread, Butter & Iced Tea Bread, fresh Flour, wheat Flour, graham Corn meal Tinned bacon Tinned corned beef Tinned chipped beef Tinned codfish and haddock Tinned salmon Tinned sardines Tinned sausage (Vienna) Luncheon meat Corned beef, fresh Salt pork Baon, sugar-cured Grapefruit, Half Ham, sugar-cured Shoulder, sugar-cured Sausage, frankfurter Sausage, bologna Tongue, beef, smoked Beef, fresh Mutton, fresh Pork, fresh Sausage, pork, fresh Veal, fresh Liver, beef, fresh Hamburger steak, fresh Chicken, fresh Fowl, fresh Turkey, fresh Fish, fresh Eggs, fresh Honey, Strained Cereals with Cream Puree of lentils [soup] Broiled Spanish mackerel, maitre dhotel Minced beef tenderloin, Frascatti Lettuce and tomato salad, French dressing Bisquit glace au chocolat Sugar cured ham, Madeira sauce Emince de veau, creole Oysters a la Newberg, oyster crabs [Oysters] Boston flip with green peppers Little Neck Clams, Coney Island roast Grape fruit Supreme, maraschino Thon, Bernaise or Ravigote Creamed soft clams with green peppers Little Neck Clams a la Newberg, with oyster crabs Little Neck Clams Minced on toast with celery Creamed Little Neck Clams, Pimento Little Neck Clams Stew with cream Little Neck Clams, steamed in shell Little Neck Clams, Steamed on paprika toast Crab lumps a la Fearing Soft Clams steamed in shell Soft Clams baked in shell, Casino Grilled Alaskan salmon with tomatillos, jalapeno and garlic cream Terrapin, Union Club Eggs, a la creole Canterbury burger: A 6oz whole beef patty, covered with cheese and topped with lettuce, tomato and bacon. Served with pickles and French fries. Omelet, with ham or bacon Omelet, bonne femme Mock Turtle soup au Madeira Omelet, lyonnaise Omelet, with tomatoes Chicken soup a la Princesse Omelet, with chicken livers Omelet, a lespagnole Tomato soup with Rice Onion soup au Gratin Potatoes sautÃ\x83©es Cram of Chicken Cream of asparagus, Comtesse Supreme of striped bass, Marguery Boiled halibut, anchovy sauce Broiled kingfish, St Germain Fried or Shirred Eggs (2) Roast Chicken - Dressing Scrambled Eggs with Tomato Fines Herbes Omelette Baked Farm Sausages (6) Supreme of duckling, Bigarrade with pineapple Loin of veal, Viennese style Breast of chicken with rice, Derby Lamb chops, Andalouse Parker House or French Rolls Braised Virginia ham with spinach, Champagne sauce Brown Bread Sandwich Pot of Chocolate, Cocoa, or Ovaltine P.P. Rice and Cabinet pudding Cakes and Pies Combination Fry, Scallops, Oysters and Bacon PIes in Season with Ice Cream Celery Olives Radishes Chicken gumbo, Creole Filet of sole, fried, tartar sauce IMPORTED WINES (J. Calvet & Co.) Club soda, Imported, C & C Concentrated Pluto water Ginger ale, Imported C & C Ginger ale, Cloverdale Grape juice (Armours) Grape juice (Welchs) Hires root beer Lemon sode, F-ra-ta Pablo (Pabst Brewing Company) Poland water, natural Polar sparkling water Mountain valley water Sarsaparilla, Imported, C & C Sarsaparilla, Cloverdale Cerva (Wm J Lemp Brewing Co) Bi-carbonate of soda Bromo seltzer Imported cigars Key West cigars Fancy broil oysters with bacon Creamed codfish with bread and butter Fish dinner consisting of boiled codfish, egg sauce, creamed potatoes and creamed onions Roast sirloin of beef, mashed turnips and macaroni Spanish stew Vegetable dinner consisting of stuffed green pepper, creamed potatoes, beets and carrots Chicken croquette, baked noodles, vegetable salad Home made beef stew with new vegetables Navel corned beef and new cabbage with boiled potato Home made beef pot pie with dumpling and new vegetables Pork chop, apple sauce, potatoes Fried liver and fried onions with macaroni Country sausage, our own make mashed potatos Baked macaroni au gratin Boiled potato in cream Vegetable sandwich with mayonnaise Chicken and lettuce sandwich Fancy Oyster Broil with Bacon Plain Oyster Broil Boiled Salt mackerel Home made bowl custard Raisin apple pie Creamed ham on toast with bread and butter Vegetable hash with poached egg Calfs liver, Vinaigrette Lobster Salad, Mayonnaise Chicken salad, mayonnaise Ham croquette, tomato sauce, spaghetti & pickled beets Home Made Beef Pot Pie with Dumpling & New Vegetables Pot New York baked beans Honey Dew melon Pot New York baked beans with pork Roast: Sirloin of Beef, Mashed Turnips and Macaroni Country Sausage (our own make), mashed potatoes Fried Liver, Fried Onions with Macaroni Stuffed celery, w cheese Pork Chop, Apple Sauce, Potatoes Creamed Spinach on Toast with Poached Egg Egg - Lettuce - Mayonnaise Lima bean soup Salmon with lettuce & mayonnaise Bread pudding, raisins Tuna fish with lettuce & mayonnaise Potato - in cream Macaroni Italienn Imported marmalade Toasted corn flakes Bean Sandwich with Onions Apple (baked) Orange whole sliced Home Made Custard Breaded lamb chop Vanilla Pudding Buckwheat cakes with honey Corn cakes with honey Buckwheat cakes with syrup Corn cakes with syrup Two eggs, shirred Fried perch Minced chicken, poached egg Beef a la Mode - Browned Sweet Potatoes German Meat Balls - Onion Sauce Home-made Beef Stew - Vegetables French Roast - Spaghett Beans, Navy, dried Beans, lima, dried Beans, kidney, dried Pease, split, dried Beans, lima, canned Beans, string, canned Corn, canned Pease, canned Spinach, canned Tomatoes, canned Pumpkin, canned Beets, canned Turnips, fresh Carrots, fresh Beets, fresh Onions, green, fresh Squash, fresh Pumpkin, fresh String beans, fresh Pease, green, in pod, fresh Corn, green, sugar, on cob, in husk, fresh Spinach, fresh Cauliflower, fresh Lettuce, fresh Cucumber, fresh Celery, fresh Radishes, fresh Rhubarb, fresh Parsnips, fresh Egg plant, fresh Asparagus, fresh Peppers, green, fresh Peppers, red, fresh Parlsey, fresh Potatoes, Irish, fresh Potatoes, sweet, fresh Onions, fresh Cabbage, fresh Oats, rolled Broiled fresh mackerel, Bercy Breaded veal cutlet, Milanaise Roast spring lamb with mint sauce Minced turkey, Bombay Vol-au-vent of scallops, Poulette Filet of sea bass saute, Meuniere Chicken fricassee, home style Oyster patties, Poulette Chicken cutlets, sauce Supreme Broiled loin of spring lamb Loin of spring lamb fried, Signorita Stuffed Phila chicken, giblet sauce Nut bread Hot chocolate (Schraffts luxuro) Schraffts Special tea Luxuro Chocolates Blue-Points, dozen Little Neck clams, dozen Cape Cods, half dozen Little Neck clams, half dozen Cherry Stone clams, dozen Cherry Stone clams, half dozen Onion soup with cheese au gratin Whole Milk Fed Spring Chicken, Dressing, 25 M. Jumbo Squab, (15 min.) stewed ganfrettes cream au gratin Eggs boiled [2] scrambled a la creole aux fines herbes bonne femme Broiled fresh mackerel, Anchovy Consomme Garni Puree of Tomatoes [soup] Boiled salt mackerel, butter sauce Emince of turkey in cream Cold lamb, potato salad Oyster or clam cocktail sauce- 10c extra Consomme, Hot or Cold (cup) Stewed Tripe, Creole Imported Frankfurters, Potato Salad (Toasted Sandwiches, 10c Extra) Pound or Fruit Cake Broiled spring chicken, corn fritters Small steak, Bourgeoise Sweetbread croquette with peas Broiled Beech-Nut ham, fried sweet potatoes FRIED FILET OF SOLE, Sauce Tartare, New Peas, Boiled Potato Special Plate Combinations - (including Coffee, Tea or Milk) CHOPPED SIRLOIN STEAK, French Fried Onions, New Peas and French Fried Potatoes Roast Beef with Carrots and Peas, French Fried Potatoes BAKED SUGAR CURED HAM, Baked Beans and French Fried Potatoes CORNED BEEF and Baked Beans, French Fried Potatoes potatoes Hashed in Cream Boiled Leg of Mutton with Caper Sauce, Fresh Carrots and Mashed Potatoes Fried Sweets [potatoes] Kidney and Beef Pot Pie, Fresh Vegetable Grilled Sweets [potatoes] Scotch Meat Pie, New Peas, French Fried Potatoes Five Cents Extra for Toast Buttered Toast with Jam or Marmalade Extra Sirloin or Tenderloin for (3) Bearnaise or Bordelaise Broiled salmon steak, matre dhotel Baked White Bass, Lemon Butter Fried Fresh Haddock, Tartare Sauce Broiled Flank Steak, sliced, Fried Sweet Potatoes California asparagus tips on cream toast Argenteuil asparagus Gniocchis Romaine Delmonico potatoes Boiled potatoes, mustard sauce Hashed potatoes baked [Oysters] Boston Simmer Cold hazelnut mousse, vanilla sauce Clam Cocktail, Manhattan Cockie-Leekie Soup Lamballe Soup Croute-au-Pot Soup Smoked Sardines in Oil Arles Sausages Baked Live Cod Tongues, Van Horn Frogs Legs, Poulette Braised Lamb with Mashed Turnips, Freneuse Calfs Liver Saue with OBrian Potatoes Roast Beef Hash with Poached Egg El Kebab a la Nile with Risotto Poached Squab Chicken, Dame Blanche Philadelphia Chestnut Ice Cream National Punch Ice Cream Petit Gervaise Cheese (fresh daily) Bluefish Saute, Meuniere Green-Gage Pie English Plum Pudding, Hard and Rum Sauce Toast mit frischen Champignons in Sahne uberbacken hausgemachte Pastete Sauce Cumberland, Salat Waldorf, Toast und Butter Weinbergschnecken "Strassburger Art" verlorenes Ei auf Schinkentoast, Sauce Bearnaise Blatterteigpastetchen mit Wurzfleisch, Champignons Huhnersuppe mit Spargel, Reis Huhnersuppe mit Spargel, Reis HÃ\x83¼hnersuppe mit Spargel, Nudeln Indische Rahmsuppe mit Mandeln Ã\x83¼berbacken Ratsherrenplatte Toast und Butter Krabben-Cocktail Toast und Butter Flensburger Aal Toast und Butter Heringsfilet mit Zwiebelringen Brot und Butter Eiersalat mit Schinkenrollchen Toast und Butter Frisch geraucherter Lachs auf Toast Ei und Zwiebel Scampisalat "amerikanisch" Toast und Butter hausgerauchertes Forellenfilet Sahnemeerettich Toast und Butter Matjesfilet in Sahne Apfel, Zwiebel, Petersilienkartoffeln Norweger Raucherlachs Sahnemeerrettich Toast und Butter Skandinavische Fischerplatte Toast und Butter Geflugelsalat "Hawaii" Toast und Butter Russischer Sevruga Kaviar auf Eis Toast und Butter Russischer Beluga Kaviar auf Eis Toast und Butter Schinkenrollchen gefullt mit Spargel auf Blattsalate Avocado gefullt mit Shrimpscocktail, Butter und Toast St Jakobsmuscheln in Sauce Noilly Prat, Risotto, Blattsalate Kalbsniere St Fleur in Kalbfleischmantel mit Blattspinat und Macairekartoffeln Weisswurste Munchner Art, Landbrot Kasseler Kotelett vom Roast mit grunen Bohnen und Lyonerkartoffeln Rinderschmorbraten in Burgundersauce mit Semmelklosse, Salatauswahl Schlemmerrostkartoffeln gemischter Salat Danischer Bohnensalat Bier Presssack Entrecote, feine Gemuseplatte, pommes frites Chateaubriand, feine Gemuseplatte, pommes frites Sce bearnaise Hausbrot BrÃ\x83¶tchen garnierte Eier auf Kartoffelsalat Caviar Malossol extra Beef a la mode, Bourgeoise Broiled pork tenderloin, fried sweet potatoes Fried sweetbread a la Holborn Noisette of spring lamb Noisette of spring lamb en casserole, Moderne London-Derry Suppe Lady Curzon Suppe Roastbeef kalt, Sce Tartare Pate Maison, Sce Cumberland Forelle blau, Salzkartoffeln, braune Butter Chateaubriand, Sauce Bearnaise, Rosti Artischocke, Sauce Vinaigrette Austern "Imperiales" Caneton a lorange, Choux rouges, Spatzli Paprikahuhn, Nudeln Paprikahuhn, Nudeln Porterhouse-Steak au Poivre, Rosti Entrecote double, Sauce Moutarde, Rosti Lammcarre Provencale, Bohnen und Rosti Rehrucken Maison, Rotkraut und Spatzli Kasseler Rippenspeer Berner Zungenwurst Meerrettichsauce Linsen Baslerkartoffeln Sauser [Cold] Roast Beef [Cold] Ham [Cold] Beef Tongue [Cold] Lobster [Cold] Lamb [Cold] Sliced Turkey Salmon Mayonnaise Eggs, Boiled or Fried Eggs, Scrambled with Ham or Bacon Omelette with Ham or Bacon Eggs, Shirred, Poached or Scrambled Special Club Sandwich Pineapple tart Figs [preserves] Apricots [preserves] Ginger Ale Imported, C. & C. Schultz Carbonic Schultz Celery Tonic Veal stew, Menagere Slice of ham saute, cream sauce with spinach Chat LaGrange Broiled mushrooms on toast, maitre dhotel Warm asparagus, vinaigrette Warm asparagus, mousseline sauce Poached Egg, Louise Egg, Audinot au gratin Poached Egg, Othero Boiled Codfish, Caper sauce Broiled striped bass, maÃ\x83®tre dhÃ\x83´tel Broiled bluefish, maitre dhÃ\x83´tel Pompano, Valois Boiled salmon, Ecossaise Paupiette of sole, Orleans Brook trout sautÃ\x83© with oranges Frogs legs Ã\x83Â\xa0 la Poulette Saddle of Canada lamb with braised celery Ballotine of chicken with noodles, Hongroise Mignon of filet, Henry IV Chicken saute, Georgia Virginia ham glace with spinach, Marsala sauce Sweetbread, Petite Mariee Breast of guinea hen, Ideal Philadelphia macaroon Ice Cream Siberian Charlotte Ice Cream Cardinal punch Ice Cream NeufchÃ\x83¢tel Venison chop in Port wine sauce Sweetbread, JardiniÃ\x83¨re PanachÃ\x83©e jelly Waldorf-Astoria coffee Saddle of mutton Leg of lamb Whole large chicken Eggs, Juliette Ham, Prague Ham, Westphalian Ham, Virginia Ham, Jersey Eggs, Poached, Mousseline Whole chicken, cold Whole large chicken, cold Cold Alaska salmon, mayonnaie Imp. kippered herring, fried egg and potatoes Fried filet of sole, tomato sauce, roast potatoes Broiled fresh mackerel, drawn butter, creamed potatoes Baked sea bass in Port wine, rissolee pota oes Malakoff soup Picked-up codfish in cream au gratin Little-Neck clam patty, bechamel (to order) Roast guinea chicken Roast mallard duck Roast stuffed Philadelphia chicken pears Broiled half spring turkey Tea, black, per cup Tea, mixed, per cup Tea, green, per cup croissants Streamed Finnan haddie, drawn butter Corned Beef and Baked Beans, N Y Corned beef and baked beans, Boston style BEEF STEW WITH VEGETABLES Chicken Croquette with Potatoes Minced ham, white bread Minced ham, graham bread Ham, white bread Ham, graham bread Oyster, white bread Oyster, graham bread Hamburger Steak, Rice Fried egg, white bread Fried egg, graham bread Corned beef, white bread Corned beef, graham bread Baked Beans, N Y Style Frozen peach Vladimir Zephir with fruits Fig cup Simone ICE CREAM. Chocolate ICE CREAM. Chocolate Ice cream, vanilla Two creamed eggs on toast Cold roast beef, white bread Cold roast beef, graham bread Sliced chicken, white bread Sliced chicken, graham bread Club, white bread Club, graham bread Bottle, all cream Crackers, Soda, with Milk White bread with milk Bread, graham, with milk Flaked cereals, with milk Shredded wheat, with milk Rice, with butter Rice, with butter with bottle milk Rice, with butter, with pitcher of cream Tea biscuits Puree of flageolet beans with crusts Eggs poached, Polignac Sliced egg, Aurora Shirred eggs, Printaniere Boston scrod, persillade Fried ell, tartar sauce Filet of fresh mackerel, Italian style Brook trout saute, Algerienne Broiled smelts with watercress butter Cold assorted meats Boiled turkey with rice, oyster sauce Duckling stew with new vegetables Loaf of chicken livers, Kossuth Broiled squab, Mexican style (To order) Hot house asparagus New California asparagus Potatoes: mashed Potatoes: baked Potatoes: sweet Saute, potatoes Cream tart Rice pudding, orange sauce Apple roll Coffee parfait with brandy Lemon ice Mountain Valley Glass Pint Special Hors dOeuvre Scrambled eggs with Virginia minced ham Eggs, Meyerbeer (shirred with lamb kidney) Fried Eels, Tartar sauce Broiled Weakfish, Creole sauce Ragout of Minced Chicken, Curry and Rice Coquille of Crab Meat Portugaise Lobster Croquette with Peas Half Duckling with Turnips Cream Cheese with Crab Apple Jelly Pineapple Cream Pie Fried Eggs, Bayonnaise Sausage, Gastronome Kidneys and Sweetbreads, Creole Bahar - Milliktanki (Curry and Rice) Broiled shad, Cressoniere Broiled Kennebec salmon, Hollandaise sauce Baked bluefish, Havanaise Long Island scallops and oysters, Newburg Healys Oatmeal Muffins or Cornbread Broiled filet mignon, Washington Minced capon and fresh mushrooms au gratin Saddle of lamb braise, string beans Pineapple fritters glace au rhum Breast of guinea chicken, Cumberland Spring lamp, mint sauce Half stuffed Phila chicken, giblet sauce Half chicken, Romaine salad Cold Excelsior Consomme Cold Gombo Hors doeuvre a la Francaise Cold heart of fresh artichoke, Petrograd Cold salmon, Majoy Handy sauce Cold patty of Guinea hen in crust Cold Virginia ham *Fines herbs, extra Apples, dried Ribs of prime beef au jus Breast of chicken a la Marchale Breast of guinea hen a lEugenie Sweetbread glace with peas Minute steak with potatoes, Gaufrettes Mignon of filet of beef, Magny Mushrooms broiled on toast Frog legs saute, Royer Beef tongue (cold) Ribs of beef (cold) Sirloin of beef (cold) Giblet [soup] a la Pershing Filet of Spanish mackerel, green peas Crabmeat Florentine Eggs Poached, Lafayette PILAFF OF POLENTA RAGOUT OF GREEN TURTLE, RAVIOLIS OF SPINACH Coquille of capon, mushrooms Oysters and Clams - Cream Stew Bouchee of lobster, Newberg Oysters and Clams - Milk Stew Blood pudding with rice Oysters and Clams - Cherrystones Oysters and Clams - Lynnhavens Roast goose, stuffed with apples Oysters and Clams - Little Necks Broiled half Spring chicken, clam fritters Croquettes of oyster-plant, Soubise Gnoquis a la Romaine Roast golden plover on toast Relish - Healys Hors dOeuvres Relish - Canape of Anchovies Relish - Chow Chow Relish - Celery Relish - Stuffed Mangoes Relish - Caviar Canape Relish - Sweet Pickles Relish - Sardines Relish - Stuffed Olives Relish - Queen Olives Egg plant any style Relish - Ripe Olives Relish - Dill Pickle Relish - Radishes Soup - Chicken Muligatawny Soup - Puree of potatoes, Parmentiere potatoes Gratinee, Delmonicos Soup - Consomme Printaniere Royale Soup - Bahar-Milliktani (Curry and Rice) Soup - Puree of tomatoes Soup - Puree of split peas Soup - Mongole Soup - Cup Consomme Soup - Cup Chicken Broth Soup - Cup Clam Broth Soup - Chicken okra Soup - Green turtle au Madere Tripe with oysters a la creme Phila.cream Imp.Swiss Two eggs au beure noir Boiled eggs (2) Scotch Pudding, Strawberry Sauce Mousse with Meringue Iced Caramel Tutti Frutti Glace, Raspberry Sauce Citron, dried Leg of young lamb, mint sauce, fried egg-plant and mashed potatoes Anheuser Busch Michelob Gl. Anheuser Busch Michelob Pt. Anheuser Busch Michelob Qt. Anheuser Busch Muenchener Gl. Anheuser Busch Muenchener Pt. Anheuser Busch Muenchener Seidel Anheuser Busch Muenchener Qt. Schaefers Wiener Gl. Schaefers Wiener Seidel Schaefers Wiener Pt. Schaefers Wiener QT. Coffee and milk w. cream Heart of lettuce or Romaine salad Guava Eggs, Poached, Houbloniere Eggs, Shirred, Negus Kingfish saute, Algerian Crab meat croquette, cream sauce Stuffed brook trout, Fleurette Finnan haddie with mushrooms in shell Lobster cocktial Essence of celery with cheese straws Brook trout stuffed, Veronique Lobster with curry, Indian style Boiled salmon, Nantua sauce Squab guinea chicken cocotte, Bourgeoise Boiled turkey with rice, Lady Curzon Boneless squab casserole, peas and mushrooms Quenelles and mushrooms in crust, Toulousaine Heart of palm with marrow and red peppers Sweetbread pattie, Toulouse Steak minute saute, OBrien Vegetable combination with eggs Egyptain quail Swee, Southern style Suzette Cabinet puddiing, brandy sauce Muscat grape jelly Cup Caruso Apple loaf, Swedish style Blazing peach, Ninon Banana surprise Shredded Wheat One Biscuit, small pitcher of cream Plaim Omelet Bacon, One Egg and Potatoes Marmalade, Cruller, coffee Marmalade, coffee cake, coffee Two eggs, Boiled Apple sauce, buttered toast, coffee Stewed prunes, buttered toast, coffee Sliced banana, shredded wheat, coffee Sliced orange, griddle cakes, coffee Marmalade, Soft boiled eggs, toast, coffee Sliced orange, bacon, one egg, potatoes, toast, coffee Sliced orange, fried ham, one egg, potatoes, toast, coffee Broiled bacon Fresh country sausage with potatoes Fresh country sausage, buckwheat cakes Griddle cakes with syrup, Virginia corn meal Clicquot, Yellow Lable Shredded wheat, Two Biscuits, with bottle of milk Shredded wheat, Two Biscuits, with bottle of milk Flaked Cereals, large pitcher of cream Oatmeal, Half portions, small pitcher cream Oatmeal, with bottle of milk Oatmeal, with bottle of milk Cream of rice with large pitcher of cream Jules Robin & Co. E.S.O. Cognac Extra Sup, Old Creme de pois, St. Germain Soupe Pershing Cassolette de chair de crabes, Perigord Macquereau Espagnol, grille Filet de limande, Joinville Jeune morue bouillie, sauce Hollandaise Crabes dhuitres, frut, Tartare Poitrine de poulet, riz currie Aiguillette de canard, Bigarade Cotelette de chevreuil, sauce Porto Croquette de gibier, puree de marrons Emince de dinde, champignons Bouchee dHuitres au celeri Brisotins de homard, Indienne Pommes de terre, puree Pommes de terre, frites Pommes de terre, sautees Pommes de terre, douces Pommes de terre, Bermuda bouillie Pommes de terre, hachees, a la creme Pommes de terre, Gratinees, Delmonicos Celeri salade Lorenzo salade Coeur de laitue salade Coeur de romaine salade Poire avocat salade Doucette et betteraves Bayonnaise soup Tomato Robespierre Crab cutlet with mushroom sauce Fried codfish cakes, Figaro sauce Lobster in coquille, Duchesse Oranges or bananas Curried oysters with rice a lIndienne Haricot of lamb, Bretonne Baked loin of pork with Chinese celery cabbage Fricasseed chicken legs with vegetables and dumpling Sweetbread croquette, supreme sauce, asparagus tips Rump steak in casserole, Bellemere Egg, Buckingham Oyster omelette Framboise glaces Orange glaces Citron glace Fraises Pouding Ministeriel, riz ou Semoule Guava (individuel) Feuille Seudoise Beluga caviar Lyon suasage Half stuffed chicken, giblet sauce Small sirloin steak, Stanley Broiled pork tenderloin, candied sweet potatoes Boiled leg of Canada mutton, caper sauce, mashed turnips Rice Chantilly au fruit Raspberry meringue slice Baked sea trout, Cuban style Fried sea bass, sauce Remoulade Veal cutlet breaded, Milanaise Spring chicken saute, Atuille Chicken liver saute aux champignons frais Poached eggs a la Mornay Minced chicken, green peppers a la creme Pilsener glass Grilled Sweet Breads, Asparagus Tips Tutti Fruitti Creme de menthe sherbert Sliced pineaple au jus Ribs of Beef Spring Ducking Parfait au cafe French chocolate ice cream Petit Gervais cheese frais tous les jours Consomme de Boeuf froid Essence de clovisse froid Omelet, plain or with fine herbs Saumon froid, sauce Majory Handy Aspic de Jambon Balzac [soup] Chicken mulligatawny [soup] Green turtle [soup] Markensekt Milch warm Milch warm Milch kalt Bier Monchshof Pils Urstoff Starkbier Orig Russ Wodka Moskowskaja Schwarzw Kirschwasser Campari Orig Scotch Whisky Eisbrecher Sahne mit Borkenschokolade Mandaletten Nussetten Sahne-Torten Sahne-Torten Buttercremetorten Erdbeertorte Obsttorten gemischtes Eis Vanille, Erdbeer, Schokolade gemischtes Eis mit Sahne Diabetiker Eis Eis-Sorbet mit Rum Eis-Sorbet mit Arrak Eis-Sorbet mit Weinbrand Eis-Sorbet mit Arrak Orig Scotch Whisky mit Soda Otto Vernimb Sonderfullung Sekt Mixed cold meat with chicken 1969er Ch Les Sablons 1969er Macon Grand Reserve 1970er Bechtheimer Hasensprung 1971er Wintricher Grosser Herrgott 1970er Bernkasteler Riesling 1970er Bocksbeutel Kitzinger, Hausmarke Rundstuck mit echtem Raucherlachs Roastbeef, kalt mit Sc Remoulade und Bratkartoffeln Otto Vernimb Toast Toast mit Wurfelschinken, Spargel und Sc Hollandaise uberbacken Russische Eier mit Toast und Butter Schweinekotelette mit gem Gemuse und Salzkartoffeln Filetsteak mit Sc Baernaise, Erbsen, Spargel, und Pommes frites Camenbert mit Butter und Brot Brot mit Roastbeef u Remoulade Sc Spiegeleier mit Schinken auf Toast RÃ\x83¼hreier mit Schinken auf Toast Hackbraten mit MischgemÃ\x83¼se und Kartoffeln GrÃ\x83¼nkohl mit Kochwurst und RÃ\x83¶stkartoffeln GeflÃ\x83¼gelragout "Indische Art" mit gef Pfirsisch u Reis Rote GrÃ\x83¼tze m flÃ\x83¼ssiger Sahne Vanille Eis m Himbeer-Cocktail u Sahne Tomatencremesuppe, 1/2 Poulet gebraten, Pommes frites, Gemuse, Salat Tages-Suppe, Kalbsleberschnitten mit Speck, Kartoffeln in Butter, Salat MMchen Sekt Raucher-Stor mit Gurkensalat Toast und Butter Ostender Steinbuttschnitte gekocht, Sc Hollandaise, Petersilien-Kartoffeln Hamburger Borsensteak, Sellerie-Salat Spiesschen "a la Maison", Tomate grillee, Prinzessbohnen, pommes frites Junges Hahnchen gebraten mit frischen Edelchampignons, Zucker-Erbsen, RÃ\x83¶stkartoffeln Filet-Steak "Metropole" mit Kalbsschweser, frische Champignons, Sc Bearnaise, feine Prinzessbohnen, pommes frites gespickter Hasen-Schlegel, Rotkohl, Apfelmus, Kartoffel-Puree Gespickter Heide-Rehrucken "Forster-Art", Pfifferlinge, Tomate, PreiselbertÃ\x83¶rtchen, Prinzessbohnen, Kartoffel-Krusteln, Sc Creme junges Hahnchen gebraten mit frischen Edelchampignons, Zucker-Erbsen, RÃ\x83¶stkartoffeln Konigin-Passese Sc Hollandaise Junge Pahlerbsen und Spargel gep Ochsenzunge und Rahmwurstchen Fr Poularden mit Salat und Compot Gep Ochsenzunge m Gemuse Sea bass saute, fines hermes Leg Suppe Klare Suppe Shad roe on toast, maitre dhÃ\x83´tel Schlei Scholle gebk m Majonaise & Salat Zander Schellfisch m Senfbutter Beefsteak ohne Ei Schnitzel naturelle Grenouilles [frogs legs]. dAntin Sahn Schnitzel Filet aux Champ Jung HÃ\x83¤hnchen Jung Taube Stangenspargel m Butter Gem GemÃ\x83¼se Fresh mushrooms broiled or sautÃ\x83© Rinderbrust m S Bismarck-HÃ\x83¤ring Delikatess-HÃ\x83¤ring Omelette Omelette gefÃ\x83¼llt Pfannkuchen gefÃ\x83¼llt RÃ\x83¼hreier Eier, weiche English mutton chop, combination Eier gebk m Schinken Kalten Braten Kaltes HÃ\x83¤hnchen m Butter Native bear steak, bigarade, fried sweets Native bear steak, bigarade, fried sweets, chop Kalt GÃ\x83¤nsebraten m Butter Whole squab turkey broiled Half squab turkey broiled Spring guinea hen broiled on toast, half Emmenthaler KÃ\x83¤se m Butter Camembert m Butter RahmkÃ\x83¤se Harzer KÃ\x83¤se m Butter Schweizer KÃ\x83¤se m Butter Gr Salat Ge? Salat Omelet with tomaoes Cold roast lamb and salad Cold smoked ham or beef tongue and jelly Cold half spring chicken, salade Mouquin Cold assorted meat salade chifonnade Cold roast beef and potato salad Cold raw Virginia ham with potato salad Cold goose liver pate Small beefsteak Sauce bordelaise, moelle with steaks, extra 25c Porterhuouse steak with mushrooms Double Porterhouse steak Double Porterhouse steak with mushrooms Sauce bernaise or Bercy, extra 25c Portion in Chafing-Dish 15c Extra Hot gumbo in cup Turkey livers saute, champignons frais Shirred eggs a la turque Schweinskotelette nature mit Spaghetti Napoli Schweinskotelette nature mit Spaghetti Napoli Schweinskotelette paniert mit Spaghetti Napoli Schweinskotelette nature mit Pommes frites Schweinskotelette paniert mit Spaghetti Napoli Schweinskotelette paniert mit Pommes frites Kalbs-Piccata MailÃ\x83¤nderart auf Reis Kalbs-Piccata MailÃ\x83¤nderart auf Reis Kalbs-Piccata MailÃ\x83¤nderart auf Spaghetti Poulet vom Grill, Pommes frites Half Boiled Harad Crabs (3) Top Sirloin Steak with Mushroom Filet Mignon aux Champignons Chateaubriand aux Champignons Breaded, Tomato Sauce Loin Lamb Chops Grilled White Potatoes (2) Smoked ham and jelly Beef tongue and jelly Boned capon truffle and jelly Cassolette of crabmeat, Perigord Goose Liver Omelette a la Financiere Filet of flounder, Joinville Breast of chicken, curry of rice Cutlet of venison, Port wine sauce Chicklet en cocotte, Malaga grapes Aiguillette of duck, Bigarade Emince of turkey, mushrooms Brisotins of lobster, Indienne Special Coffee Parisienne in French Pot (for 2) Stwed Pruned Plum Pudding, hard and Brandy Sauce Rumpsteak, Sardell-butter kaviar Austern, hollandische Art Schweinskoteletten, Westmorland Art Soup a la crecy with sago Kase: Lloyd, Chester, Edamer Omelet with tomates Brisket beef, Horse-radish sauce, Bouillon potatoes Kartoffel Salat Camembert Kase Veal cutlets a la marechale Faison Cervalles veau, beurre noir Emince of calfs liver, lyonnaise Poached eggs, Zingara Blue Point Blue Point Cocktail [Oysters] Fricassee on toast Oysters, Baked, Louise Oysters, Roast in shell Bostol flip Oysters with green peppers Oysters, oyster crabs a la Newberg LITTLE NECK CLAMS Cocktail LITTLE NECK CLAMS Medium LITTLE NECK CLAMS Medium, Cocktail LITTLE NECK CLAMS, Fried LITTLE NECK CLAMS, Fried with bacon LITTLE NECK CLAMS Green pepper cocktail LITTLE NECK CLAMS, Steamed in shell LITTLE NECK CLAMS Stew LITTLE NECK CLAMS Stew with cream LITTLE NECK CLAMS Pan roast LITTLE NECK CLAMS a la Newberg LITTLE NECK CLAMS a la Newberg with oyster crabs LITTLE NECK CLAMS Coney Island roast LITTLE NECK CLAMS Creamed, Pimento LITTLE NECK CLAMS Minced on toast with celery LITTLE NECK CLAMS Steamed on paprika toast SOFT CLAMS Creamed with green peppers SOFT CLAMS Stew SOFT CLAMS Stew with cream SOFT CLAMS Fried, Meuniere SOFT CLAMS, Fried SOFT CLAMS, Fried with salt pork SOFT CLAMS, Fricassee with green peppers SOFT CLAMS Baked, Louise SOFT CLAMS with cream SOFT CLAMS, Poulette SOFT CLAMS, Broiled SOFT CLAMS, Steamed in shell SOFT CLAMS, Baked in shell, Casino SOFT CLAMS a la Newberg SOFT CLAMS, Pan roast SOFT CLAMS, Baked in shell, Ancienne SOFT CLAMS, Under glass bell Grape fruit Supreme maraschino Thon, Bearnaise or Ravigote Beef consommÃ\x83© (Cup) Cold lobster, ravigote sauce Scallops, Meuniere Deviled lobster TERRAPIN University Club TERRAPIN Baltimore Breast of chicken, Eugenie Sweetbread glade with peas Minute steak with potatoes, Gaufrette Breast of guinea hen, Blackstone MUSHROOMS: Broiled on toast MUSHROOMS au buerre lie Cold Galantine of chicken with truffles Cold Chicken and ham pie Cold Jumbo Squab Cold Supreme of chicken, Jeanette ld duckling Ribbon sandwich Club sandwich Roast beef sandwich Astrakan caviar sandwich Pate de foie-gras sandwich Virginia ham sandwich Bacon sandwich Ham sandwich Lettuce and nuts sandwich Egg, Jim Parker sandwich Tongue sandwich ASPARAGUS, California ASPARAGUS tips, California French colossal ASPARAGUS American Vanilla, Pistache, Coffee or Chocolate ice cream Souffle glace, Belmong Cold Cuts (Potato Salad with Cold Meats) Hot or Cold Artichokes Fried Sweets Fried Sweets Spiegelei Salat Sauce a la francaise Salat Sauce a la francaise Salat Sauce a litalienne mit Salatwein und OlivenÃ\x83¶l Clochard-Rosti Goldbraune Rosti mit gebratenen Cervelat-Stucken und Rostzwiebeln bedeckt SPAGHETTI ALLA RABIATA mit KrÃ\x83¤utern, Knoblauch, Chili und Baumnusskernen SPAGHETTI "PORTOFINO" mit frischen Moules an einer rassigen Knoblauch Tomatensauce SPAGHETTI AL GORGONZOLA mit Schinkenstreifen, Champignons, Rahm und mit Gorgonzola im Ofen gratiniert Milch kalt Milch warm, dampferhitzt Nesquick Lostorfor Mineralwasser nature Lostorfor Mineralwasser Citro Lostorfor Mineralwasser Grapefruit Truber Most Orangensaft frisch gepresst Eptinger Mineralwasser Passugger Mineralwasser Perrier Mineralwasser Rittergold Mineralwasser Pepita Mineralwasser Rugeli Lager Bier Stange Spezial Bier Rugeli Spezial Bier Braumeister-Ausschank Bier Light Bier Alt Bier Alt Bier Braumeister-Ausschank Piccolo Bier Tambour Bier Piccolo Bier dunkel Warteck Bier alkoholfrei Warteck Bier Light PanachÃ\x83© Bier-Drink St Magdalener Villette, L Bovard, Cully Epesses Terre a Boire, L Bovard, Cully 1983 Barolo, S Quirico, DOC, MO 1982 Dolcetto dAlba, G Conterno Remy Martin VSOP Cognac Martell, Cordon Rubis Cognac Vermouth mit Gin Vermouth mit Gin Wodka Orange Gin und Tonic Gin und Tonic Appenzeller Aperitif Ricard Cynar Aperitif Rossi Aperitif Gordons Gin REHRUECKEN "MIRZA", Rotkraut, SpÃ\x83¤tzli Tyroler-Landrauchschinken mit Gurken Omelette mit Schinken Spiegelei mit Schinken Spiegelei mit Schinken Spiegelei mit Speck Hecht gebacken, Sauce Tartare, Salzkartoffeln Butter Wiener Abendplatte Wiener Abendplatte Leberknodel in Sauce und Zwiebeln Leberknodel in Sauce und Zwiebeln Leberknodel in Suppe Bernerplatte mit Kraut Wadli mit Kraut Wadli mit Kraut WÃ\x83¤dli mit Kartoffelsalat Milk Stew Oysters Kalbskopf Tortue, Salzkartoffeln Kalbskopf Vinaigrette, Salzkartoffeln Rahm Creme Caramel Emmentaler Tilsiter KÃ\x83¤se Ostschweizer Landweine Ostschweizer Landweine Celery Relisj FÃ\x83¼rst Bischof Wein Stuffed Mangoes Relish Bourgogne Pinot Reserve Sardines Relish Weisswein gespritzt Twanner Berner Seewein Fechy LAbeille de Fechy 1980 Dezaley Les Embleyres 1980 Fendant Colline de Geronde Aigle Les Cigales 1981 Hallauer Sunnezyt Meli-Melo Salad 1981 Worrenberger Paradysli 1980 Huttwyler Stadtschryber 1980 Jeninser Challerstagli 1979 Merlot del Ticino Barbarossa 1979 Beaujolais-Villages 1978 Haut-Medoc Chateau Liversan Beet Salad 1976 St-Emilion Chateau Monbousquet Cardinal Spezial hell Cardinal Spezial hell Cardinal Bier Spezial dunkel Cardinal Bier Rheingold Anker Bier dunkel Cardinal Moussy Bier (alkoholfrei) Crab flake salad with mayonnaise Rosi Aperitif Weisflog Aperitif Vermouth Cinzano weiss Vermouth Cinzano rot Porto Sandeman rot Porto Sandemann weiss [Clams] Fry [Clams] Fry with Bacon [Clams] Broil [Clam] Fritters [Clam] Stew Marc [Clam] Shell roast, drawn butter [Clam] Cocktail Domestic Camembert Krauterbranntwein Obsttrester Bergkirsch Gut Madikon Soft Clams A la Newburg Cognac Frapin Hennessy Very Special VS Bisquit Dubouche VSOP Soft Clams A la Poulette in chafing dish Philadelphia Cream cheese John Haig Gold Gin and Tonic (Quinine Water) Meltinger Silberquell Meltina Citro Meltina Orange Veal cutlet milanaise Meltina Grape Rivella, rot Rivella, rot Sliced Onion salad 1981 Johannisberg Majorie Tomatensaft Ovomaltine kalt Grog mit Rum Grog mit Weinbrand Swiss Coffee Moet & Chandon Brut sa Mauler & Cie Demi-Sec Henkell Sekt Rose Heidsieck & Cie Red Top sec Mumm & Cie Cordon rouge Brut sa Traubensaft rot Traubensaft weiss Kalbslendchen v Rost mit frischen Rahmchampignons und Pommes frites Frische Chiemsee-Renke ,,Mullerinart" mit gem Salat Frische Forelle blau, zerl Butter, Salzkartoffeln Riesen-Scampi vom Grill mit Butterreis und Sauce Tartar Frischer Karpfen geb, Sauce Remoulade, Salatteller Frischer Hecht vom Rost, Krauterbutter, gem Salat Vitaminstoss Saft von rosafarbenen Grapefruit mit Grenadine Pfalzer Weinschorle 1974er Ruppertsberger Linsenbusch, Roesling Kabinett mit Zitronenscheibe und EiswÃ\x83¼rfel 1974er Pinot dAlsace AC aus dem Hause Trimbach 1974er Beaujolais Villages Trenel 1974er Sancerre Les Clos du Roy Cocktail Bellini Saft von Pfirsichen mit Champagner Moet Chandon Brut Imperial Ochsenmark mit Blattspinat und Krebsschwanzen auf Toast uberbacken, Truffelsauce Moweneier gekocht auf Brunnenkresse, Schnittlauchbrot, Radieserl, Dillsenfsauce, Selleriesalz Mittelmeerlanguste, frisch gekocht, Zitronenbutter, Toast Marguaux claret Russischer Beluga Malossol Caviar, helles, grosses Korn, creme fraiche, gekochtes Ei, Zwiebeln, Kartoffeln in der Folie Meeresfruchteteller norwegische Garnelen, Louisiana-Shrimps, Nordseekrabben, frische Krebssschwanze, Cocktailsauce, Sauce vinaigrette Carpaccio alla Cipriani (zarte, rohe Lende von Jungstieren, hauchdunn geschnitten, mit venetianischer Spezialsauce, Zitronenpfeffer) Doppelte KraftbrÃ\x83¼he mit Griesnockerl Steinwein (Bocksbeutel) Rhine wine Hockheimer Rhine wine Sauterne Souvenir (white) California wine Sparkling Moselle (white) California wine St. Julien Souvenir (red) California wine Sparkling Burgundy (red) California wine Wilson rye whiskey Sandersons Mountain Dew scotch. salisbury steak lemon Larded beef pot roast, potato pancakes Fried breast of spring lamb with spaghetti Boiled calfs head, vinaigrette, beet salad Turkey croquette with asparagus tips Omelette a lAncienne Prime ribs of beef au jus Broiled sea trout, Hoteliere Fried sea bass with Lyonnaise potatoes Brook trout saute, Grenobloise Julienne of salmon saute, fine herbs Broiled sea bass, potato chips Chicken hash with mushrooms, potato border Chicken livers brochette, Napolitaine Stewed celery and artichokes au gratin Fried squab chicken, Carnot (half) Duckling croquette with succotash Broiled squab, crapaudine Poached (eggs), Suzette Shirred (eggs), Printaniere Cream of celery (soup) Broiled chickken Squab guinea checken Truffled boned capon Potatoes--French fired Alligator pear (salad) Hearts of lettuce (salad) Hearts of Romaine (salad) Fruits (salad) Farina border, apricot sauce Sweet potato pie Norwegian orange Vanilla, chocolate, strawberry (ice cream) Pistache (ice cream) Tutti-frutti (ice cream) Brie (cheese) Manhattan cream (cheese) McLarens (cheese) Camembert (cheese) Home style, onion soup Consomee julienne Broiled Spanish mackerel, Cataille potatoes Fried whiting, tartar sauce, potatoes Lyonnaise Cock Peach or pumpkin pie Filet of kingfish, Dieppoise Lamb stew, Pascaline napoleon Veal chop saute with spinach Calfs head, Financiere Minced chicken in shell, Edouard VII. Smoked sausages with red cabbage Croquette of sweetbread with macedoine Codfish tongue saute, Meuniere Fresh mackerel, Bercy Cannelon with almond cream Scallops and frogs legs, Newburg Rice croquette, currant sauce Half broiled lobster, Escoffier sauce Poached, Commodore Shirred, Bercy Fontages Cold goose liver pate truffle, potato salad Rarebits Welsh Rarebits Golden buck Rarebits Yorkshire buck Sliced turkey with salad mixed Blue Points (Oysters) Cream Stew (oyster) Milk Stew (oyster) Eggs (2) a la Benedictine Philadelphia banana Rock punch Hazelnut pudding Eggs, poached on toast [2] Potatoes,, a la creme Petit gervais Manhattan creme Chateaubriant, marchand de vin Roll Porterhouse steak, with mushrooms Bread and butter Squab chicken saute, Maryland Mignon of filet, Cheron Mousse of poularde, Medicis Crab meat CanapÃ\x83© of anchovies Without meat or fish Bahar-milliktani (curry and rice) PurÃ\x83©e of tomatoes PurÃ\x83©e of split peas Mongole .25 Cup consomme Green turtle au madere Broiled sea bass, maitre dhotel, gaufrette potatoes Baked sea trout, creole Fried eels, remoulade sauce, sautÃ\x83© potatoes Sea bass sautÃ\x83©, meuniere Croustade of crab meat, commodore.70 Finnan had die au gatin Healys oatmeal muffins Boiled short ribs of beef, fresh siege tables, horseradish sauce Fried calfs liver, sautÃ\x83© potatoes and bacon Roast beef hash au gratin, grandmother style Deviled pigs feet, mashed potatoes, sauce Robert Omelette printaniere Broiled Salisbury steak, fried onions Spring lamb stew Parisienne Half stuffed Phila. Chicken, giblet sauce Special spaghetti with fresh mushrooms Fresh mushrooms sautÃ\x83© Grilled frankfurters, browned potatoes Healys manhattan sandwich Hams Assorted meats (for 1) Half chicken, romaine salad Curried lobster Curried crab meat with rice Curried chicken with rice Crab meat with lettuce, special dressing (individual) Champagne Cider, Pints Jack Rabbit stew chasseur with home-made noodles Chicken Fricasse, family style NEW LIMA BEANS Omelette Savoyarde, onions and potatoes Healys Manhattan sandwich Pilaff of rice, Espagnole Puree of Tomatos Soup with Crusts Creme de Pois Soup, St. Germain Puree of Tomatos Soup aux Croutons Fresh native pheasant dur socle, currant jelly Clear green turtle soup, Amontillado Ox-tail with barley a lAnglaise bahar-Milliktani (curry and rice) cup clam broth 13- Country sausage cakes, red cabbage, fried sweet potatoes 1- Broiled Cape Cod oysters, Baltimore style 2- Imp. kippered herring, fried egg and boiled potatoes 3- Boiled fresh haddock, mustard sauce, naturel potatoes 4- Fried filet of sole, tartar sauce, cold slaw 5- Broiled salmon steak, hoteliere, creamed potatoes 6- Creamed halibut with green peppers on toast 7- Yellow perch saute, meuniere, rissolee potatoes 8- Baked swordfish, creole, browned potatoes 9- Broiled Boston scrod, parsley butter, French fried potatoes 10- Scallops fried or saute, meuniere, tartar sauce 11- Crab flakes a la Newburg en casserole on toast 12- Stuffed green peppers, paprika sauce, home-made noodles One Portion Served to One Person Only 14- Steamed corned beef hash en casserole, poached egg 15- Leg of mutton, venison style garni, corn fritter 16- Plate a langlaise ( chicken pie) 17- Calfs head, vinaigrette, boiled potatoes 18- Dinner jardiniere (mixed vegetables, poached egg) 19- Small sirloin steak broiled, Yankee fried potatoes, 10 min. 10- Two lamb chops saute on toast, green peas, mashed potatoes, 10 min. 21- Turkey wings, creole, steamed rice Veal cutlet breaded, tomato sauce, macaroni au gratin 23- Half spring chicken broiled on toast, Waldorf salad 24- Potato pancakes, green apple sauce (10 min.) 25- Rice coquettes with orange marmalade 26- Corn fritters with syrup 27- Oyster Bay asparagus, butter or hollandaise sauce 28- Creole omelet 29- Scrambled eggs with Vienna sausages 30- Eggs, LuLu (baked in the shell of a baked potato) 31- Ribs of prime beef au jus 31- Ribs of prime beef with baked potato 32- Sugar-cured ham, creamed spinach, mashed potatoes 33- Phila. spring chicken, chestnut dressing, apple sauce, mashed potatoes Boiled sheepshead, sauce Hollandaise Wiener WÃ\x83¼rstchen mit Kraut Pfalzer WÃ\x83¼rstchen mit Kraut Regensburger WÃ\x83¼rstchen Regensburger WÃ\x83¼rstchen Wiener WÃ\x83¼rstchen mit Meerrettich Koniginpastetchen mit feinem Ragout verlorene Eier auf Schinkenreis Ruhreier mit Wurstchen Goldbarschfilet geb m Sc Remoulade und Kartoffelsalat Forelle blau, fr Butter, Salzkartoffeln Forelle blau, fr Butter, Salzkartoffeln Steinbutt vom Rost mit Krauterbutter, Salat Brathendl mit Gemischten Salaten Kalbshaxe abgebraunt mit Salatplatte Kalbshaxe und Salatplatte Milzsuppe, Gefullte Schweinsbrust mit gemischtem Salat, Kompott Milzsuppe, Gefullte Schweinsbrust mit gemischtem Salat, Kompott Milzsuppe, Rahmhackbraten, Kartoffeln und Gemuse, Kompott Fleischbruhe mit Leberknodel, Hammelkeule, grune Bohnen, Kartoffeln, Frucht-Tortchen Hammelkeule, gr Bohnen u Kartoffeln Special hors douevre Bries gebacken, Sc remoulade und Salatplatte FleischbrÃ\x83¼he mit Leberknodel, Fr Ochsenbrust, Wirsing u Bouillonkartoffeln und Meerrettich, Frucht-Tortchen Green turtle [soup], Amontillado Lendenschnitte garniert mit jungem Gemuse Rumpsteak mit Butterbohnen, Pommes frites Pschorr-Spezialplatte Pschorr-Spezialplatte Cream of guinea hen [soup], Valencienne Rote RÃ\x83¼ben Salat Supreme of salmon, Commodore Filet of striped bass, Ecaillere Brook trout saute with cucumbers SpÃ\x83¤tzle Boiled mackerel, mustard sauce Broiled split smelts, watercress butter Quenelle of lobster with rice, Americaine Preisselbeeren Heller Bock Bier 1952 Edenkobener Berg 1952 Edenkobener Berg 1953 Alsterweilerer Spielfeld 1953 Alsterweilerer Spielfeld 1951 Niersteiner Domthal 1951 Niersteiner Domthal 1952 Klusserather St. Michel 1952 Klusserather St Michel 1952 Klusserather St Michel Weingut Basten Original-AbfÃ\x83¼llung 1953 Deidesheimer Weinbachel, Riesling Original-Abfullung Weingut Erath Plattenseer Riesling Plattenseer Riesling 1951 Kreuznacher Gutental Spatlese OA Weingut C Finkenauer 1953 Sulzfelder Maustal OA Weingut I Brennfleck Franzosischer Rotwein Ital Goldmuskateller Deutscher Weinbrand Original Franz Cognac Abtei-Likor Abtei-Likor Johannisbeer-Sussmost 1981 Winkeler Hasensprung Riesling, QbA, trocken Weingut Fritz Allendorf 1981 Winkeler Hasensprung Riesling, QbA, trocken Weingut Fritz Allendorf 1977 Cote du Rhone Rose AC Paul Bouchard et Cie 1977 Cote du Rhone Rose AC Paul Bouchard et Cie 1978 Saint Veran Coron et Fils, Pontanevaux 1978 Saint Veran Coron et Fils, Pontanevaux Broiled sea trout, horseradish butter Cocktail sauce 10c extra Martini dry Filet of sole saute, Cecilia Sherry dry Sherry medium Sherry cream (Ready) Creamed Finnan haddie, Gourmet Weihenstephan Bier Bitburger Pils Bier Pilsner Urquell Bier Frogs a la Poulette Budweiser Bier 1982 Wiesbadener Homberg Riesling, QbA, trocken Weingut der Landeshauptstadt Wiesbaden 1982 Schloss Vollrads Grunsilber Riesling, QbA, halbtrocken Graf Matuschka Greiffenclau Grilled oyster, celery sauce 1980 Erbacher Deutelsberg Riesling, QbA Schloss Reinhartshausen 1982 Hochheimer Daubhaus Riesling, QbA, trocken Weingut Diether Hummel 1981 Klusserather St Michael Riesling, QbA Abf W Dunweg 1982 Markgrafler Schliengener Sonnenstuck Muller-Thurgau, QbA, trocken, Winzergenossenschaft Schliengen 1981 Chateau du Coin de St Fiacre Muscadet de Sevres et Maine Chereau-Carre 1981 Assmannshauser Frankenthal Spatburgunder, QbA, trocken Weingut G H von Mumm Poached fowl with noodles, paprika sauce 1981 Wallufer Walkenberg Spatburgunder, Weissherbst, QbA, trocken Weingut J B Becker Coteaux dAix en Provence VDQS Chais de Beaulieu Rognes 1981 Wiesbadener Herrnberg Riesling, QbA Weingut der Landeshauptstadt Wiesbaden 1982 Mittelheimer St Nikolaus Riesling, QbA, trocken Weingut Josef Herke, Oestrich Beef broth with barley Beef broth with barley Kingfish, Valerie Striped bass, Boitelle Filet of sole, Rouennaise Fried whitebait with paprika Lobster, Manhattan Sirloin of beef larded, string beans, Francaise Ballotine of chicken with rice a lIndienne Consomme dExcelsior froid Noisette of Canada lamb, Suzette Breast of chicken, Merry Widow Sweetbread, Lafayette Golden plover, Lily Sweet Broiled Kennebec salmon, St. Germain Fried Sea Bass, Comtesse Filet mignon, Bressane Boneless squab cocotte, Murat Larded fricandeau of veal with sorrel Kernel of venison with kumquars Braised Virginia ham, puree Conde Supreme of chicken, Lavaliere Hazelnut pudding, vanilla sauce Russian jelly Huckleberry tart Compote of fresh plums Braised turkey wings with vegetables, Paysanne Chicken livers sautes, with risotto Squab chicken in casserole with fresh mushrooms Minced pullet with celery in cream, gratin Breast of poularde, Favorite Poached egg, Gladstone Shirred egg, Americaine Broiled Golden Plover cocktail Sauce Ox-tail soup with Barley a lAnglaise Broiled fresh Mackerel, sauce Fleurette Porterhouse steak with mushrooms33 Fleischmanns special coffee, 1 lb. airtight carton Bar-le-duc jelly, cream cheese Phila. Squab Petite fours secs Petite fours glaces Macaroons or ladyfingers Mendiants (mendicants) Omelette Au kirsch, rum Bar-le-duc jelly with Gervais cheese Salade Henry, IV Currants, dried Cold liver sausages with potato salad Oysters a lAncienne Broiled Baltimore Oysters Creamed oysters gratin Broiled rump steak, fried banana, Stanley Capon cutlets with asparagus tips Individual planked shad combination Baked bluefish, Mensoniere Frogs legs saute, Poulette Cream Clamart Bellevue Poached eggs, Diva Filet of mackerel Cracovienne Broiled slice of salmon, deviled sauce Fried halibut steak, sauce tartare Creamed crab meat with mushrooms Filet of bass, Waleska Scallops and shrimps, Victoria Chantilly baba Puffed fritters Cold Supreme de Volaille, Jeanette *Cocoanut, shredded, dried Peaches, dried Raisins, dried Apples, canned Pineapple, canned Prunes, canned Jams Venison stew, Royale, currant jelly Tripe and oysters, English style Sweetbread sliced, Careme Small steak broiled. Nicoise Fried squab chicken, Signora (half) Patty of lobster, Joinville Breaded filet of king, Mayor Halibut, Mornay in shell Veal stew, Marengo Chicken croquette, creamed celery Scallops and frogs legs, Mariniere Small steak broiled, Mexican Deerfoot sausages, puree Bretonne Broiled fresh mackerel, Albert sauce Sweetbread and mushroom patty with Madeira Cottage lamb hash Broiled squab with potato Katkoff Boston scrod, maitre dhotel Fines herbs, exgtra Broiled sweetbreads, Virginia style Fruit Filet of sole poached, white wine sauce Fried eels, tartar sauce, Mexican slaw L. I. scallops and Cape Cod oysters, Poulette Broiled Oysters, Celery Saute Stemed hard clams Yankee pot roast, Jardiniere, potato pancakes Boiled fresh pigs knuckles, sauerkraut Fried breast of spring lamb, green peas Broiled Salisbury steak, mashed potatoes, Robert Veal stew au paprika with risotto, Creole Poached eggs, Benedict Beef Tongue Cream Stew Oysters and Clams Milk Stew Oysters and Clams Salads- Served with Hot Bread, Butter and Choice of Dressing Dill Pickle Relish Turkey Salad Bowl- Julienne Breast of Turkey with Bacon Crumbles and Tomato Wedges, Served on a Bed of Crisp Salad Greens. Russian Salad- Julienne Ham and Cheese with Pulled Iceberg Lettuce, Garnished with Capers, Pickled Beets and Egg Wedges Chilled Fruit Bowl- Large Bowl Cottage Cheese or Frosty Sherbert with Assorted Fruit Served on a Bed of lettuce. Chiffonade Salad- Mixed Green Salad Garnished with Hard- Boiled Egg Slices, Tomato Wedges, Asparagus Spears and Caperss. Filet of sole poached, Dieppoise Shrimp Remoulade- Crisp Salad Greens Topped with Whole Shrimp, Tomato Wedges, Egg Slices and Remoulade Sauce. Appeteasers- Served with Saltines Melon (In Season) Small Salads- Served with Saltines and Choice of Dressing Lettuce, Sliced Tomato Salad Pineapple Ring, Peach or Pear Half with Cottage Cheese Salad Sherbet or Ice Cream with Cookie Sundae or Parfait with Cookie Fruit or Cream Pie Soft Drinks- Cola, Root Beer, Orange, Lemon-Lime Two Eggs Macaroni au gratin Please Ask Waitress for Childrens Menu. "We carry a variety of baby foods. We will gladly warm your babys bottle." Philadelphia caramel HOT BEEF or TURKEY SANDWICH with Brown Gravy, French Fried Potatoes GRILLED CENTER CUT PORK CHOP (1) with Spiced Apple Rings, Tossed Salad, Choice of Dressing and Choice of Potatoes, Assorted Hot Bread and Creamery Butter Sicilian Low Calorie Special-Broiled Beefburger, Cottage Cheese Salad with Peach or Pear Half, Cracker Basket Broiled Kennebec salmon, St. Germain Chicken- Hungry, inquisitive, primitive man first brought the chicken out of the jungle around 600 B.C. For centuries man considered Boiled leg of Canada mutton, Mashed turnips caper sauce Omelette, Cape Cod oysters Roulade of veal braised with spinach Fried pork tenderloin, mashed potatoes Chicken- Hungry, inquisitive, primitive man first brought the chicken out of the jungle around 600 B.C. For centuries man considered the chicken so ideal for eating hat he was content with the bird just as it was. Guinea chicken en casserole, California Broiled Delaware shad, maitre dhotel Boiled Kennebec Salmon, Hollandaise sauce Chicken- Hungry, inquisitive, primitive man first brought the chicken out of the jungle around 600 B.C. For centuries man considered the chicken so ideal for eating that he was content with the bird just as it was. Man is , however, not happy until he makes a good thing even better. The modern chicken is a far cry from the ancient jungle hen. Crab meat with lettuce salad, Special Dressing (individual) shrimp salad shrimps with lettuce salad, special dressing (individual) stuffed apple salad, Healy chopped combination salad lettuce and egg salad, mayonnaise SKILLET FRIED CHICKEN, One-Half, Disjointed, Golden Fried Pullet, Lightly Dusted with Toasted Bread Crumbs Then Dipped in Egg Batter, Cooked Quickly to Your Order, Served with Piquant Cranberry Sauce. lettuce and tomato salad grape fruit salad stuffed tomato surprise salad sliced tomatoes salad BROILED CHICKEN- One-Half, Tender Broiler, Skillfully Seasoned and Basted with Butter, Broiled to a Golden Brown Doneness and Served with a Broiled Peach Half. mexican slaw asparagus tip salad colossal asparagus salad, vinaigrette Phila. capon braise with rice, Imperatrice Fried sweetbread, Maryland style roquefort cheese dressing Casserolette of crab meat, Commodore Colossal asparagus a la Milanaise Steaks- A Treat with Your Steak- Golden Brown Crisp Onion Rings artichokes, hot or cold spinach with egg corn fritters beets saute in butter carrots saute STRIP SIRLOIN STEAK- Twelve Ounces of U. S. Choice Beef, Served Without the Bone and Bursting with Succulent Flavor. french fried potatoes (to-order) spaghetti italienne spaghetti milanaise peach tapioca pudding, lemon sauce green apple pie white cherry pie apple charlotte with whipped cream plombiere glace cardinal FILET MIGNON- "The Choice of Kings". a Large Eight-Ounce Boneless Juicy Steak Taken for the Most Tender Part of the Beef. Served with a Delectable Garnish on A Sizzling Platter. parfait au marasquin old-fashioned rice pudding with cream apple tartlets fresh stewed apples TOP SIRLOIN STEAK- Government Graded U. S. Choice Beef, Carefully Seasoned and Skillfully Broiled to Your Order in Our Own Impeccable Style. pound cake SMALL FILET STEAK- "The Queens Choice". a Six-Ounce Boneless Tenderloin Steak Cut from Only Choice Meat and Served on a Golden Toast Diamond. Chopped Sirloin Steak- A Half-Pound of Extra Lean Beef, Freshly Ground and Cooked to Order for Your Enjoyment by Skillful Chefs. Served with a Tantalizing Mushroom Chopped Sirloin Steak- A Half-Pound of Extra Lean Beef, Freshly Ground and Cooked to Order for Your Enjoyment by Skillful Chefs. Served with a Tantalizing Mushroom Sauce. Above Served with Crisp Tossed Salad, Choice of Dressing, Giant Potato, or Garden Vegetable, Assorted Hot Bread and Creamery Butter. Above Specialties Served with Crisp Tossed Salad, Choice of Dressing, Giant Potato or Garden Vegetable, Assorted Hot Bread and Creamery Butter. Golden Fried Shrimp Stuffed Shrimp with Crabmeat (Fried to a Golden Brown) Broiled Halibut Steak Fried Scallops Served on Toast Points Fried Seafood Jamboree (A Combination of Shrimp, Scallops, Fish and Other Seafoods) Fried Seafood Jamboree (A Combination of Shrimp, Scallops, Fish and Other Seafoods) Above Served with Chilled Cole Slaw, Choice of Potato or Garden Vegetable, Assorted Hot Bread and Creamery Butter. Baked Ham, Lettuce, Tomato Sandwich Club House Sandwich, Triple Deck Sliced Chicken, Lettuce, Tomato Sandwich Sandwiches- Served with Potato Chips and Pickle Slices. Long John Beefburger- Served with Pickle Relish and Onions Holiday Inn Frankfurter- Served with Pickle Relish Room Service- Per Person 35c HEALYS CORNBREAD Stuffed shoulder of lamb braised, spinach Broiled pork chop, fried sweet potatoes Veal kidney en casserole, Bourgeoise VEAL CUTLET PARMESAN Served with drained noodles Florentine, faintly garlic. VEAL CUTLET PARMESAN Served with drained noodles Florentine, faintly garlic. TODAYS SPECIAL BROILED NATIVE BASS The finest of local fish was caught on the rod and reel from the Islands shores. Dont leave the Island without sampling this salt water delicacy. Minced tenderloin of beef, Frascati LE: Prime Heart of Filet Mignon- The class of the league... The very heart of beef, thick and tender, delicately broiled to your exact desire and served in its own rich juices. A solid pro performer.We recommend...#41 Pommard, Cruse Bottle 7.50 LT: Blue Ribbon Prime Sirloin Steak, (14 ozs. or 10 ozs.) A big hunk of beef in any league....for the hearty eater, a most succulent cut...broiled to your own individual liking...guaranteed to strengthen you for any blocking LT: Blue Ribbon Prime Sirloin Steak, (14 ozs. or 10 ozs.) A big hunk of beef in any league....for the hearty eater, a most succulent cut...broiled to your own individual liking...guaranteed to strengthen you for any blocking assignment. For the gourmet- #10 Pinot Noir, Paul Masson Bottle- 3.25 Half bottle 1.75 LE: Prime Heart of Filet Mignon- The class of the league... The very heart of beef, thick and tender, delicately broiled to your exact desire and served in its own rich juices. A solid pro performer.We recommend...#41 Pommard, Cruse Bottle 7.50 Half Bottle 4.00 LG: Junior Prime Filet Mignon- Smaller, but every ounce a pro....a slightly smaller cut for the more delicate appetite...a training table favorite. Especially for you....#43 chateauneyf-Du-Pape, B & LG: Junior Prime Filet Mignon- Smaller, but every ounce a pro....a slightly smaller cut for the more delicate appetite...a training table favorite. Especially for you....#43 Chateauneuf-Du-Pape, B & G Bottle 5.75 Half Bottle 3.00 C HICKORY SMOKED VIRGINIA HAM STEAK- A healthy specimen...extra thick cut, served Hawaiian style...a top Southern draft choice. Our choice...#27 Blue Nun Liebfraumilch Bottle 5.75 Half Bottle 3.00 RG PRIME TRIPLE LAMB CHOPS - Young and in the prime...thick, select chops form rack of young lamb, served with mint jelly...strong and lean. We recommend...#32 Nectarose Bottle 5.2 Half Bottle 2.75 RT STUFFED JUMBO SHRIMP- A large, two-way performer...colossal plump shrimp, stuffed with snowy white lumps of crabmeat, then broiled to a luscious goodness... a high Coastal pick. For happy moments...#23 Emerald Riesling, Paul Masson Bottle 3.25 Half Bottle 1.75 RE ALL BACKFIN LUMP CRAB CAKES (2) - Doubled-barreled threat...just enough binder to hold them together, broiled to piping hot perfection...a longtime favorite in this area. For your pleasure...#20 Pinot Chardonnay, Paul Masson Bottle 3.75 Half Bottle 2.00 QB The Third Down Play- A Golden Arm Specialty- ROAST PRIME RIB OF BEEF AU JUS or Extra Thick Cut- Always dependable in the clutch. QB The Third Down Play- A Golden Arm Specialty- ROAST PRIME RIB OF BEEF AU JUS or Extra Thick Cut- Always dependable in the clutch. Excellent with...#44 Gamay Beaujolais, Paul Masson Bottle 3.75 Half Bottle 1.75 HB NEW ZEALAND LOBSTER TAILS (2)- A consistent performer...Broiled to a turn, served piping hot, with pure creamery butter... always fresh and ready for a good showing. Superb with...#22 Pouilly Fuisse, Cruse Bottle 5.00 Half Bottle 2.75 FL STUFFED CHESAPEAKE BAY ROCK FISH - Always a threat...selected freshly caught rock, tenderly stuffed with snowy white lumps of crabmeat, then broiled to luscious goodness... a real crowdpleaser. We recommend...#21 Chablis,Cruse Bottle 5.50 Half Bottle 3.00 FB HOT SEAFOOD PLATTER - Solid is all categories...a delectable variety of seafoods (rockfish, crab cake, scallops, fried shrimp and lobster tail) ...an all-around performer. A good teammate...#34 Crackling Rose, Paul Masson Bottle 6.00 Half Bottle 3.00 Our Game Plan- Unlike football, our "game plan" does not change from week to week. Our "plan" is simple and constant: to serve you the highest quality food, delicately prepared for the most discriminating appetites, and served in a relaxing and congenial atmosphere. In the preparation of fine cuisine, the human element is the principal ingredient. The artistry of a fine chef demands minute attention to details Please remember the preparation of a delicious meal, like the development of a good team, requires time. The success of our plan, as in football, depends primarily on our execution. However, we must also rely on the patience indulgence of you, the customer. Please let us know any way we may make your stay more enjoyable. Johnny Unitas and Bobby Boyd, Your Hosts. Pre-Game Warm-up- While awaiting you meal, may we suggest that you "warm up" with one (or more) or our expertly mixed cocktails. We have choosen a specific wine to compliment each of our "line up" selection. Please consult the Golden Arm Wine list for the additional fine wines that are available. Kick-Off Chincoteaque Oysters on Half Shell (in Season) Chincoteaque Oysters on Half Shell (in Season) French Onion Soup Snapper Soup without meat or fish Creme dartichauts, Morlaisienne Bisque de homard, Courbet Moules, Poulette Filet de bass rayee, Portugaise Saumon grille, beurre danchois Crevettes sautees au riz currie Truit du Long Island, Meuniere Coeur de filet de boeuf, Meyerbeer Rognons de mouton, Parisienne Emince de ris de veau, Newberg Cotelette dagneau, Papillotte Poitrine de poulet, Marengo Mignons de chevreuil, puree de marrons Pasteurized milk Special buttermilk Glass, half and half Phila cream Graves Offley Forester Ltd, Oporto, extra Port Clicquot, yellow label Cazanove, Extra dry Puree Pouding Ministeriel, riz Pouding Ministeriel, Semoule Coeur de Romaine Poire avocat Canape Alumini Cream of artichokes, Morlaisienne Bisque of lobster, Courbet Filet of striped bass, Portugaise Shrimps sautes with rice curry Heart of filet of beef, Meyerbeer Mutton kidneys, Parisienne Emince of sweetbreads, Newberg Cutlet of lamb, Papillotte Mignon of venison, puree of chestnuts Chicklet Heart of romaine Caesar Salad-Mixed at your table. Special Romain lettuce, crisp- baked croutons, Newfoundland anchovies, fresh lemon juice, Parmesan cheese, and coddled egg and our special Caesar dressing. Chefs Salad Bowl- Julienne of ham, Swiss cheese, all white chicken topped with fine Chefs Salad Bowl- Julienne of ham, Swiss cheese, all white chicken topped with fine chopped egg, quartered red ripe tomatoes. A meal in itself. The Interception- A Bobby Boyd Specialty- Maryland Imperial Crab- Heaped high in the shell and baked to perfection...will break any open game. We suggest...#24 Piersporter, Anheuser Bottle 5.00 Half Bottle 2.75 Prime Tenderloin Sandwich- Prime steer beef served with French fries and slice tomatoes...A Golden Arm special. Big Gainer Sandwich- Prime sirloin of beef slices, cut to your order and served on hard roll or rye bread with cole slaw, potato chips and pickles. Long Bomb Sandwich- A triple-decker club- sliced chicken, crisp bacon, lettuce and tomato, served with potato chips and pickles. Frozen Eclair Assorted Ice Creams and Sundaes Our Chef Recommends Soup du jour Red Lion Plates and Tankards may be purchased. Plates 10.75. Tankards 7.75 Blue, Cheddar or Swiss Cheese Bordelaise Sauce or Buttered Mushrooms Any One of the Above a la Carte Selections Can Be Ordered As a Complete Dinner with the following for an additional charge of 2.00 Chilled Tomato Juice or Shrimp Cocktail Soup du Jour or Creole Gumbo with Rice Soup Bread Pudding, Cup Custard, Chocolate or Vanilla Ice Cream Soft Drink, Ice Tea , Coffee or Glass of Red or White Wine Triple Deck Club Sandwich(Turkey, Bacon Lettuce and Tomato), Potato Salad, served on slice toast Hot open face turkey sandwich, giblet gravy, cream potatoes Hot open face roast beef sandwich, brown gravy, cream potatoes Hot or cold roast beef, on toast Lettuce and Tomato 10c extra French Bread 10c extra Half Head Lettuce Salad Choice of dressing- Roquefort 50c extra Cafe Au Lait- Pure or Chicory 7 Up Pan Roast Oysters with cream Oysters a la Newburg with oyster crabs Boston box oysters stew BANANES (bananas) waffle- tasty, ripe bananas w/whip butter FRAISES (strawberry) waffle- chock full of strawberries with loads of whip butter PRALINES (pecan) waffle- Full of rich La. pecans w/whip butter AIRELLES (blueberry) waffle- One of New Orleans favorite w/whip butter Pancakes Dors (plain): Three Golden Brown Pancakes Scallops a la Newberg Pancakes aux Fraises: Filled with Strawberry Preserves Pancakes Allemandes: German Apple Pancakes- An adventure in Fine Eating, served with lemon wedges and apple slices Lobster baked a la Thermidor From the Pan Cake Grill- Served with Whipped Butter, Powdered Sugar and Choice of Syrup Chicken saute with rice and paprika sauce A La Carte Orders- A Must with Pancakes Sausage, Link 3 Bananas w/Milk Sausage and eggs (link sausage) Broiled Ham Steak with Grits, French Fries or Hash Brown Potatoes All egg orders include grits or hash brown potatoes and toast or biscuits Omelette Aux Champignons -- with mushrooms (All omelettes served with Hash Brown Potatoes or Grits and Toast or Biscuits) A Rare Treat- For the Folks Back Home- Louisiana Creole Seafood Gift Package- Containing six cans of the following famous foods: Seafood Gumbo, Turtle Soup, Shrimp Bisque, Oyster Soup, Shrimp Creole, Crayfish Bisque. Packed for Carry-Out. $4.50 (plus tax) (see cashier) HAMBURGER Served with Potato Chips HAMBURGER Served with Potato Chips HAMBURGER Served with French Fries HAMBURGER Served with French Fries CHEESEBURGER Served with Potato Chips CHEESEBURGER Served with French Fries CHEESEBURGER Served with French Fries A Real Treat- PIZZABURGER with Potato Chips A Real Treat- PIZZABURGER with Potato Chips A Real Treat- PIZZABURGER with French Fries BARBECUED BEEF, Lean Tender Beef Barbecued with Foleys Special Sauce. Served on a Bun with Pickle and Onion Garnish, Potato Chips SHRIMP SALAD BOWL: Fresh Gulf Shrimp in our Special Dressing served in a Bowl of Crisp Lettuce. Hot Rolls and Butter Childrens Specialties BAKED HAM on Rye or White Bread. BAKED HAM Sandwich on Rye or White Bread. BACON, TOMATO and LETTUCE Sandwich. BACON, TOMATO and LETTUCE Sandwich. Tuna or Chicken Salad Sandwich on White Whole Wheat Bread. TERRACE CLUB SANDWICH: Turkey, Ham and Fresh Tomato and Lettuce on 3 Slices of White Bread Toast. TERRACE CLUB SANDWICH: Turkey, Ham and Fresh Tomato and Lettuce on 3 Slices of White Bread Toast. Sandwiches- Served with Potato chips Milk Shakes- Chocolate, Vanilla or Strawberry FOLEYS ICE CREAM or Sherbert Imported red or white wine- glass #2- Corned Beef and Cabbage with Boiled Potato #3-Spanish Omelette #4- Veal Stew with Vegetables #5- Assorted Cold Cuts Including Bread and Butter, Vegetable (Corn Oil Margarine is available upon request) The following entrees will be on menu on these days: Monday- Corned Beef and Cabbage Tuesday- Kidney Stew Wednesday- MARYLAND CRAB CAKES Thusday- Chicken Pot Pie Friday- Creamed Crabflakes Maryland Weve added something new... and very special- Crayfish Etouffee - A Delectable Creole Delicacy served with rice and hot French Bread Milk-fed Chicken, Fresh Vevetables Filet de Truite, Sauteed Meuniere or Amandine Broiled or Fried Fresh Lake Trout, Tartar Sauce New England Scallops, Sauteed or Fried Frog Legs Provencale or Fried Half Milk Fed Spring Chicken ( Broached, Broiled or Fried), a la Nouvelle Orleans Chicken Livers Saute or en Brochette Shrimp Lafitte or Remoulade Broiled Red Snapper Steak- Your choice of sauce: Hollandaise, Courtboullion or Lemon Butter Fresh Strawberries (In Season) with Hand Whipped Cream Fresh Strawberries (In Season) with Hand Whipped Cream Ice Sherbet or Ice Cream Chateaubriand (for 2)- Chateaubriand (for 2)- (Double-cut Center Filet, garnished with a Bouquet of vegetables and carved at your Table) *Beef Tenderloin Tips, smothered with a mild wine sauce and served with Louisiana Rice Jambalaya Choice of Dressings- French, Thousand Island, Roquefort, or Wishing Well Bake apple and cream Sharp Cheddar Cheese Coffee with cream served in a pot, per cup Crakers and cream Old fashioned rice pudding (with cream) Fried Main scallops with tartar sauce Consomme, hot or cold, in a cup Chicken has with fried egg Porch chops saute, charcutiere Earl Grey Tea Orange Blossom Tea Herbs Omelette Wester Omelette Virginia ham and sliced chicken Prime Ribs of Roast Beef Ice Cream and Fresh Strawberry Topping Cold K. C. Prime Rib of Beef and Potato Salad Cold Small Pillar Rock Salmon, Bermuda Onion, Sliced Tomatoes Cold Imported Sardines, Bermuda Onion, Sliced Tomatoes, Hard Boiled Egg Cold Stuffed Avocado with Shrimp Remoulade Cold Stuffed Tomato with Chicken or Shrimp Salad Cold Stuffed Tomato with Crab Meat Salad Cold Shrimp a lImperatrice Cold Assorted Seafood Plate (Lump Crab Meat, Shrimp Remoulade, Lobster Salad) Commanders Chef Salad (Shrimp, Tomato, Egg, Greens) Brown Derby Salad (Chicken, Ham, Cheese, Greens, Asparagus) Pineapple Salad, Grated Cheese Salad Pineapple Salad, Grated Cheese Salad Italian Salad Water Cress Salad Green Salad All of the above salads are served with Commanders Special french Dressing Bread Pudding, Rum Sauce Hot Tea, Pot "A meal without wine is so lonely."- Andre Ballestra How about a champagne cocktail? #141- Blue Nun Liebfraumilch- Medium Dry #235- Wente Brothers Chablis- Dry #102- Chanson Chablis- Dry #240- Christian Brothers Sauterne #142- Deinhard Liebfraumilch H.C.W.- Medium Dry #160- Chateau Olivier Graves- Medium Dry #150- Willm Riesling- Dry #131- Deinhard Bernkasteler- Dry #110- Cruse Pouilly Fuisse- Dry #242- Taylor Sauterne #47- Chanson St. Julien- Dry #44- B & G St. Emilion #217- Charles Krug Burgundy #43- B & G Medoc- Dry #176- Chanson Pommard- Dry #219- Taylor Burgundy #92- Chateau Ste. Roseline #89- Chateau DAqueria Tavel #75- Charles Krug Rose #77- Napa Rose Glass of Domestic Wine Glass of Imported Wine We have the finest vintages available in imported wines. Please order by number. Our master wine list is available for a wider selection. Traditionally, red wines are served with red meats, white wines are served with seafood and white meats, but, Andre Simone, worlds greatest authority on food and wine, says, "The wine that you like is the wine for you." 1- Hamburger Steak, French Fried Onions, Coffee 2- Trout Amandine, Brabant Potatoes, Salad, Coffee 3-Broiled Rib Eye Steak, Green Salad, Potatoes, Coffee Commanders Palace Suggests: 4- Chicken Livers Saute, Bacon Strip, Potatoes, Coffee 5- Breaded Veal Cutlet, Potatoes, Salad, Coffee 6- Broiled Trout (No Butter), String Beans, Cole Slaw, Jello, Coffee (280 Calories) 7- Roast Beef au Jus, Spinach, Tomato, Onion Salad, Sliced Peaches, Coffee (300 Calories) 8- Vegetable Plate - Spinach, String Beans, Carrots, Beets with Poached Egg, Jello, Coffee (235 Calories) Low Calorie Specials Imported Sherry glass Port or Muscatel- California glass Cosmopolitan Salad Blue Cheese Dressing 35c Extra with All Salads Small Dinner Salads Half Avocado Salad, French Small Vegetable Combination Salad with Seafood Served without entree 50c extra Soup without Meals Baked Sea Bass, Rice and Creole Sauce Baked Sea Bass and Crab Meat, Creole Sauce Baked Shrimp Curry and Rice Roasted Chicken Broiler with Gravy, Steamed Green Beans and Rice Bisque of mussels, Garfield PROSCUITTO HAMS from PARMA, ITALY MAYTAG BLUE CHEESE From Newton, Iowa, from the Maytag Dairy Farms - comes an American Blue Cheese, smooth, and of creamy-white texture. It is rich, and distinctive in flavor. One of Americas finest products. HAFNER BRAND Pate de Foie SS Pierce Spanish Olives (pitted) CHEESECUIT McVITIE PRICE Wheatolo CRESCA Gressini TWIGLETS Filet of halibut, Medicis Coquille of scallops, Victoria SABLE CLUB CHEDDAR blended with port wine Little Neck clams, Mariniere SMOKEHOUSE COCKTAIL ALMONDS These almonds have a hickory smoked flavor and are lightly salted. Braised veal with celery Baked country sausages, Gastronome Salisbury steak with spaghetti Italienne Mutton chop, Parisienne Brochette Manhattan with corn, Creole Scrambled eggs, Elliot Lobster cutlet with creamed mushrooms Baked Shrimp and Oyster Creole Baked Stuffed Turbot with Crab and Shrimp a la Newburg Baked Salmon and Crab a la Newburg Baked Devilled Crab Baked Crab Meat and Lobster Thermidor Steamed Finnan Haddie, Butter Sauce, Boiled Potato Steamed Alaska Cod, Butter Sauce, Boiled Potato Fried Eastern Oysters with Bacon Fried Fillet of Sole, Tartar Sauce Combination Deep Fried Seafood Plate- Crab Legs, Scallops, Prawns, Oysters and Abalone Very Olde Englishe Snipe, sur canape CONCANNON - Johannisberg Riesling Rum Keg (for four persons)- A delightful barrel full of Rums, Liqueurs, and fresh fruit juices Kava Bowl (for four persons)- Light and aromatic rums, fruit juices, Grenadine and Liqueurs, served in a communal bowl with 20-inch straws Imperial Brown Brut Scorpion (for four persons)- A festive concoction of Rums, Fruit Juices and Brandy, with a whisper of Almond, bedecked with Gardenias and served with long straws Monopole, Red top Trader Vics Rum Cup (for two)- A frosty froth of fine Rums, Orange, Lemon and Lime with Liqueurs, served in a Scorpion bowl Tiki Bowl- A delightful punch served in earthen bowl supported by three Tikis- replicas of authentic Tahitian gods Trader Vics Daiquiri- A frosted version Siboney- A great Caribbean cocktail named after the original Siboney Indians Siegerts Bouquet-Siegerts Rum of Trinidad and a blending of liqueurs with Lemon make this a tart yet sweet cocktail Trader Vics Cocktail- A simple rum cocktail Bacardi- Bacardi at its best...with Lime and Grenadine Barbados Cocktail- A Daiquiri made with fine Barbados Rum Gimlet- Dry Gin and Roses Lime Juice...A Monk Antrim Special Honolulu- The Drink of the Islands...a smooth concoction of Rum and Pineapple with a lemon accent Jamaica Float- For devotees of fine Jamaica Rum Kona Gold- A frosty presentation of fine Jamaica Rum La Florida- A subtly flavored light Rum Cocktail from La Florida Bar in Havana Doctor Funk of Tahiti- A truly tropical drink, originating in Papeete and redolent of French Rums and Absinthe Trader Vics Sling- Sloe gin, dry gin, lime with subtle flovoring...persuasive ammunition for toppling giants Navy Grog- A truly great drink...a blend of fine Rums and Tropical Fruits with an accent of Pimento Dram Gun Club Punch- Duck Hunters Special... a blend of dark and light Rums and Fruit Juices Mai Tai- This means "the best" in Tahitian... and it is. 15-year-old Jamaica Rum makes it so Kona Nightingale- Named after the little braying jackasses of Honolulu...it has a kick like one! Maui Fizz- Aristocrat of the islands...Rum and Pineapple in a cold froth Mojito- A Rum Mint Julep Raffles Bar Gin Sling- From Singapore...Gin, Lime, Liqueurs and Ginger Beer make this outstanding Tonga Punch- A famous happy mixture that is always a favorite Kamaaina - "Old Timer" to you...served in a ceramic coconut Trader Vics Grog- A potent blend of tropical fruits and Jamaica Rum in a mans size goblet The Colonels Big Opu- Champagnes pleasantly spiked with Gin, Liqueurs, and Lime Eastern Sour- A magnificent drink... fine Bourbon with crushed Orange, Lemon and Ice Pisco Punch- A delightful blend of Pisco Brandy and Pineapple Ramos Fizz- That famous drink of New Orleans for which I thank Albert Martin Barbados Red Rum Swizzle- A real "Guzzler" London Sour- A magnificent concoction of fine Scotch and fresh fruit juices Kona Swizzle- A blend of Rums, Lime and Liqueurs swizzled to a frost Pimms Cup- No. 1, 2, 3, and 4. As made in Straits Settlements Planters Punch- A tropical tradition...Jamaica formula from Montego Bay Rhum Cosmo- Fine Hawaiian Rum blended with Pineapple and fresh limes SAMOAN FOG CUTTER- A potent blend of Rums, Fruits and Liqueurs...let the drinker beware Babalu- Old debbil Rum conjures throbbing drumbeats and black magic Molokai Mike- Two drinks in one Scorpion (Individual) - Honolulus favorite libation. Light Rims replace the Okochau and a Gardenia lends enchantment Shingle Stain- A blend of Cranberry Juice, Pineapple Juice and fine Trader Vics Rum Queens Park Swizzle- Toast of the Caribbean. Dark, Rich Rums and Tropical Fruits make the a potent but Queens Park Swizzle- Toast of the Caribbean. Dark, Rich Rums and Tropical Fruits make the a potent but palatable drink Trader Vics Own Punch- Fresh Fruit, fine Jamaica Rum with a fillip of Almond Trader Vics Passion Punch- A robust libation with the opulence of "down under" Zombie- Our version of Don the Beachcombers original lethal libation... a real dirty stinker Tutu Rum Punch- The Grandparent of all Rum Drinks! Port Light- A Sailors delight with Bourbon Starboard Light- Scotch concocted for Admirals Wahine- Rum and Vodka in a perfect blend... in a ceramic coconut Honi Honi- A real bourbon delight Tahitian Pearl- Ambrosia with a pearl! Samsons Dilly- A real Chest Expander Rangoon Ruby- No sissy drink this...Vodka with a tang of fresh Cranberries Suffering Bastard- A forthright blend of Rums, Lime and Liqueur with an affinity for Cucumber...formula from the Sheppards Hotel in Cairo Tortuga- Sir Henry Morgans own- rugged but right Pogo Stick- A refreshing blend of gin with pineapple and grapefruit juice...a real romper! Black Stripe- Fine Jamaica Rum, Honey, crushed Cherries and Spices...Steaming Hot Trader Vics Hot Buttered Rum- Famous at Trader Vics for 20 years...strong, spicy and not too sweet Caribbean Hot Swizzle- A strong mans drink...tart Coffee Grog- -Hot coffee, Strong Rum fused with Cream of Coconut...served in a Headhunters Mug Falkland Islands Warmer- A concoction of Drambuie served in the Falkland Islands when those good people have a chill and are upset Hot Rum Cow- A wonderful nightcap Skull and Bones- Full-flavored and invigorating...to warm the inner man Northwest Passage- A salute to Kenneth Roberts who made Hot Grog famous in his immortal book by this name Tahitian Coffee- A delectable blend of Rum and Coffee with a special Cream Topping Banana Cow-- For butterflies in the opu Pino Frio (with rum)- Rum and Pineapple...refreshing Rum Cow- Take before or after exposure Welcome to Ivars Indian Salmon House on the romantic shores of Lake Union ALASKA SHRIMP LOUIE or Alaska Shrimp Louie with Ivars own San Juan Island dressing, plus Indian corn bread. DUNGENESS CRAB or Alaska Shrimp Louie with Ivars own San Juan Island dressing, plus Indian corn bread. Omelette Aux Champignons Omelette Aux Champignons Chateau andMashed Potatoes Cold Baked Virginia Ham Tapioca pudding, lemon sauce Rhine wine jelly Mayonnaise, French, Roquefort and Thousand Island Dressing Deep dish apple pie with cream French Roquefort and Ontario Cheddar Cheese Philadelphia pineapple ice cream Vanilla waffle, hot chocolate sauce Little Neck or Cherrystone clams Grapefruit Half Fruit salad ice cream The Luncheon Entrees are served with Potato and your choice of Vegetable or Salad Club Sandwich, International New York Salami Sandwich Cold Roast Prime Beef Sandwich Sliced Cold Tom Turkey Sandwich Large Chunk Chicken Salad Sandwich White Chunk Tuna Sandwich Baked Smithfield Ham Sandwich Served with Cheese Smoked Virginia Ham Sandwich Smoked Virginia Ham Sandwich Served with Egg or Bacon AMERICAN CHEESE Sandwich Raspberry, Orange or Lime Sherbet Poached, Suzette Cream Chabrillan All wine cups Bass Ale, White Head Schalks (only) White rock Mountain valley Coffee, Apollinaris Coffee, Johannis Potato salad with cold meats Roquefort Cheese dressing New cauliflower au Gratin Tomato stuffed with chicken Tomato stuffed with asparagus tips Sweetbreads en casserole, Bayard Paupiette of sole, Petit Duc Lobster and crab meat au gratin, Cardinal Eggs shirred a la Turque Jumbo squab in casserole Healys Oatmeal Muffins Or Corn Bread Combination Italian fry Mince or white cherry pie Consommee bouchee Esturgeon froid so verts Longe de veau aux petits pois Fonds dartichauds au gratin Parfait chocolat et pistache Filet mignon braisees aux macaroni Mushrooms, broiled Bread and butter or roll Manhattan cream Queen pudding soufflee, cherry sauce Claret jelly Cream meringue tart Philadelphia almond ice cream Glace Mascotte Chartreuse punch ice cream Peach Melba ice cream Loin mutton chop in casserole garnie Mignonette of chicken and ham, devil sauce, risotto Chicken saute, Alexandria Sweetbread, Marengo Venison chop, Tyrolienne Broiled kingfish, St. Germain Sea bass, Brillat-Savarin Frogs legs a lItalienne Lobster, Provencale Veal knuckles, Augusta Broiled live cod, Dr. Haight Cold salmon Remoulade Filet of salmon, Florentine Pouding Ecossais, Sauce Fraises *Gervais cheese Ledoyen [soup] Eggs Cocotte, Czarina Eggs Shirred, Chipolata Brook trout, Grenobloise Fresh haddock, persillade Striped bass, Waleska Minced filet of beef a la Deutsch Saucisses Deerfoot with mashed potatoes Sweetbread in shell, Monza Veal cutlet breaded with plain spinach Braised ham with red cabbage Broiled squab, Georgia Assorted [cold] meat Vins a la carte Fetuccine a la Alfredo Lamb with string beans salad Petits fours sec New Apple pie Ice cream served wtih fruit - extra Meli-melo Cold Sliced Boiled Ham Sandwich Cold Sliced Baked Ham Sandwich Cold Ham and American Cheese Sandwich Cold Swiss Cheese and Ham Sandwich Cold Liverwurst (with sliced onions) Sandwich Cold Beef Tongue Sandwich Crab flakes in coquille Cold Sliced Salami Sandwich Cold Chicken Salad Sandwich Cold Sardines on Toast Sandwich Cold Turkey Salad Sandwich Munester Cold Sliced Turkey and Ham Sandwich Cold Triple Decker Club Sandwich Camembert, domestic Cold Junior Club Sandwich Cold Bacon, Lettuce and Tomato Sandwich Cold Lettuce and Tomato Sandwich Cold Egg Salad Sandwich Cold TUNA FISH Sandwich Cold Tuna Fish Salad Sandwich Cold Smoked Oysters Sandwich Cold Swiss Cheese Sandwich Cold AMERICAN CHEESE Sandwich Cold Bacon, Cheese and Tomato Sandwich Hot Corned Beef Sandwich Hot Sliced Baked Ham Sandwich Hot Bacon and Egg Sandwich Hot Egg and Bacon Chips Sandwich From the Grille- (Twenty Minutes Preparation Required) Tossed Green Salad Asparagus (with vinegar) Salad Sliced Tomato on Lettuce Salad Choice of Dressing- French, Russian, Roquefort, Oil and Vinegar, Thousand Island Wines, Beer & Cigarettes Cocktails and Liquors Supreme de Volaille Veronique - Breast of Chicken Veronique Riz Pilaff - Pilaff Rice Salade- Salad Fromage- Cheese Dessert- Dessert CAFE- Coffee The- Tea Canlis Salad MATADOR-choice hamburger PICADOR - smoked sausage and cheese sandwich PATTY MELT-grilled cheese with meat patty sandwich POLLO DEL MAR-tuna and cheese sandwich COMBINATION sandwich- ham, ham and cheese, ham and turkey, turkey, turkey and cheese TOCINO-bacon and tomato sandwich EL TORO-roast beef sandwich BECERRO-corned beef and swiss cheese sandwich MONTECITO-beef and avocado sandwich JOAQUINS-bacon and avocado sandwich REUBEN-corned beef, swiss cheese, sauerkraut sandwich EL DIABLO-pork, chili, verde, beans, on an onion roll PICANTE! JOSES CLUBHOUSE - -bacon, tomato, turkey and cheese sandwich RIO DEL MAR-seafood sandwich SAN FRANCISCO-steak sandwich Milk Shakes Coffee, Tea Escargots de Bourgogne Dinners- Soup or Salad, Vegetables Coq au Vin- chicken in red wine sauce Boeuf Bourguignonne- beef stewed in wine Filets of Sole Meuniere (lemon butter) or Almondine JOAQUIN STEAK SANDWICH enchilada or baked potato CONCANNON SAUVIGNON BLANC (V) A medium dry wine of distinctive character and made from the principal grape used for white wines in the Graves district of the Bordeaux Region in France.) CONCANNON SAUVIGNON BLANC (V) A medium dry wine of distinctive character and made from the principal grape used for white wines in the Graves district of the Bordeaux Region in France.) WENTE DRY SEMILLON (One of the finest white wine grapes in the world. This wine comes from the Livermore Valley. Fine bouquet.) AMADEN PINOT CHARDONNEY (It is from the small Chardonnay grape the greatest white wines in the Burgundy region in France are made. Smooth and fragrant. A Santa Clara Valley wine.) BEAULIEU ("B-V") CHABLIS (V) ) A wine of delicate flavor from he vineyards of the Napa Valley.) LOUIS MATINI JOHANNISBERG RIESLING (V) (Made form the grapes grown on the flinty slopes of the Napa Valley, this wine possesses all those characteristics associated with famous wines of the Rhine region in Germany. Distinctive bouquet and rich flavor.) BEAULIEU CABERNET SAUVIGNON- (The premier claret grape of the world. Soft, mellow, and with a superb bouquet. A Napa Valley wine.) LOUIS MARTINI CABERNET SAUVIGNON (V) (Also from the Napa Valley. Dry but expansive.) Buena Vista Zinfandel, Estate Bottled (the vine cuttings for this grape were originally brought over to the Sonoma Valley by the Hungarian Count Haraszthy. It is the leading red wine grape in California. Zestful, and with a delightful slightly aromatic flavor.) Beaulieu Burgundy (v) (Full bodied, slightly tart, but velvety in texture.) Beer: Carta Blanca Almaden Grenache (Made form the grapes used in the famous wines of the Tavel district of the Rhone Valley in France. Distinctive color and delightful fragrance.) Back of the wine is vintner, And back through the years his skill, And back of it all are the vines in the sun, And the rain and the Masters will. (Motto Back of the wine is vintner, And back through the years his skill, And back of it all are the vines in the sun, And the rain and the Masters will. (Motto on 19th century California wine cask) Pizza with duck sausage, tomatoes, mozzarella, fresh oregano and garlic Grilled calfs liver with red onion marmalade and mustard seeds Skillet steak with mushrooms & crisped onions served with American House Potatoes Tenderloin Steak served with American House Potatoes Carpetbagger steak, filled with oysters served with American House Potatoes The Kansas City Steak, charred crisp - Double cut for two served with American House Potatoes The Kansas City Steak, charred crisp - Heavy cut for one served with American House Potatoes The Seasons Vegetable Basket - Your Choice Sweetbread, turtle style Venison chop, poivrade, puree Conti Virginia ham loaf, spinach fritters Breast of guinea hen, Selika Boneless chicken under bell, Veronique Blackberry Sour on the Rocks Soleil Blanc - 1964 - Joseph Drouhin- A dry white burgundy made from the shy-bearing Pinot Chardonnay grape. A well balanced blend of vintage wines of an Chablis Grand Cru Moutonne, 1964 - Estate Bottled - Long Depaquit- Pale gold in colour, clean on the palate and free from sweetness or acidity. This six acre vineyard is located at the center point of the hillside north of the village containing all eight of the vineyards designated Chateau Rauzan-Segla, Bottled at the Chateau- A distinguished balanced red bordeaux with a lovely Chateau Rauzan-Segla, Bottled at the Chateau- A distinguished balanced red bordeaux with a lovely ruby colour, velvety body ad a faint overtone of wild violets Bonnes-Mares - 1959 - En Magnums, Estate Bottled - Comte Georges de Vogue- This great red burgundy is a Tete de Cuvee lying partly in Gewurztraminer Hugel 1961, Reserve Exceptionnelle Beerenauslese- This rare and highly prized dessert wine is only available once Entree- Chateau Rauzan-Segla, Bottled at the Chateau (SHA-toe Roe-zahn-Say-glah)- A distinguished balanced red bordeaux with a lovely ruby colour, velvety body and a faint overtone of wild violets in its bouquet. This carefully tended vineyard is located in the commune of Margaux, and is generally second only to Chateau Margaux itself. Beef and Cheese- Bonnes-Mares - 1959 - En Magnums, Estate Bottled - Comte Georges de Vogue (Bon-MAHR)- This great red burgundy is a Tete de Cuvee lying partly in Morey St. Denis and partly in Chambolle-Musigny and shares with Musigny the top ranking in this area of great vineyards. The 1959 vintage has matured into expected greatness and you will find further devlopment of aroma and palate as it rests for ten or fifteen minutes in your glass. Dessert- Gewurztraminer Hugel 1961, Reserve Exceptionnelle Beerenauslese (Geh-VURTZ-trah-mee-ner Hyou-gel) - This rare and highly prized dessert wine is only available once or twice in a decade. When favoured by a long, sunny autumn, the spicy grapes are left on the vines and are picked one by one as they become overripe. The supply is very limited and its production is obviously for prestige, -not profit. For this special experience, we are indebted to the generousity of our Echanson, Kenneth Granger, who presented a case from his cellar. 79 Chianti Reception- Bollinger Brut Special Cuvee- A bone-dry blend of the finest reserves of several years. The high reputation of the house of Bollinger is further enhanced by the excellence of this wine. Served from Magnums. Reception- Bollinger Brut Special Cuvee- A bone-dry blend of the finest reserves of several years. The high reputation of the house of Bollinger is further enhanced by the excellence of this wine. Served from Magnums. Reception- Lillet Blanc - Zest dOrange (LEE-lay Blahn)- A fine aperitif from Bordeaux with a tantalizing, slightly astringent flavour and aroma. On the rocks with an orange peel twisted over a flame. Reception- Soleil Blanc - 1964 - Joseph Drouhin (SO-lay Blahn)- A dry white burgundy made from the shy-bearing Pinot Chardonnay grape. A well balanced blend of vintage wines of an exceptional year. Try it "nature" and with a drop or two of Cassis Cartron, a black currant Burgundian specialty. Fish- Chablis Grand Cru Moutonne, 1964 - Estate Bottled - Long Depaqui (Sha-BLEE Grahn Kroo Moo-TOHN)- Pale gold in colour, clean on the palate and free from sweetness or acidity. This six acre vineyard is located at the center point of the hillside north of the village containing all eight of the vineyards designated as Chablis Grand Cru. Mousse de Sole, Havraise (a mousse of sole, lobster, shrimp and mushrooms, sauce Supreme) Rose Wines- Light, fruity, gay as a fiesta White Wines- At their best with sea foods and lighter meals After Dinner Wine Champagnes and Sparkling Wines You are cordially invited to inspect our modern kitchen and also our extensive display of imported wines which are not listed above. Village Dinner - Soup, Salad, Chili Relleno, Enchilada, Taco, Fried Beans, Dessert, Coffee or Tea Selecion Mexicano (Served with Mexican Village Romaine Salad) Religieuse cake Contrefilet de boeuf (a) - Beef Taco, Chicken Taco, Fried Beans or Spanish Rice (a) - Beef Taco, Chicken Taco, Fried Beans or Spanish Rice (b) - Enchilada, Taco and Fried Beans or Spanish Rice (b) - Enchilada, Taco and Fried Beans or Spanish Rice (c) Enchiladas (2) and Fried Beans or Spanish Rice (c) Enchiladas (2) and Fried Beans or Spanish Rice Whole sea bass split and broiled, Vert Pre (d) - 1/2 Mexican Pizza and Fried Beans or Spanish Rice (d) - 1/2 Mexican Pizza and Fried Beans or Spanish Rice (e) - Taco, Chili Relleno and Fried Beans or Spanish Rice (f) - Enchilada, Chili Relleno and Fried Beans or Spanish Rice (f) - Enchilada, Chili Relleno and Fried Beans or Spanish Rice (g) -Taco, Burrito, Fried Beans or Spanish Rice (g) -Taco, Burrito, Fried Beans or Spanish Rice Combinacion Mexicano (Served with Mexican Village Romaine Salad) Roast sugar cured ham, new spinach, Champagne sauce No. 1 - Tamale with Chili, Enchilada, Taco, Fried Beans or Spanish Rice No. 2 - Chili Relleno, Enchilada, Taco, Fried Beans or Spanish Rice No. 3 - Tostado, Quesadilla and Enchilada and Chili Pepper No. 4 - Taco, Burrito, Chili Relleno, Fried Beans or Spanish Rice No. 5- Beef Taco, Guacamole Taco, Chicken Taco, Fried Beans or Spanish Rice Virginia ham and chicken No. 6 - Flautas Plato (Cheese Relleno, Burrito, Beans, and Sauce Especial) No. 4 - Mexican Pizza (Meat, Guacamole, Beans, Chili, Lettuce, Tomatoes and Cheese Served on a Large Flour Tortilla) No. 8 - Tacalado (Tortillas, Meat, Cheese, Beans, Chili No. 9 - Carnitas (Pork) with Guacamole, Beans and Tortillas No. 10 - Machaca (Shredded Spiced Beef, Guacamole, Beans, Tortillas) No. 11 - Chorizo con Huevos, Beans and Rice, Tortillas Guacamole Tacos 50c Minimum Charge Per Person Baked or Mashed Potatoes SOUTHERN FRIED Chicken or TERIYAKI STYLE Chicken Hearts of Lettuce Salad(Choice of Dressing) Avocado-Shrimp Salad Delaware shad saute, Meuniere Swiss Sandwich (Broiled Bacon, Tomato and Cheese), Romaine Salad Cold Turkey or Ham Sandwich Orange, Tomato or Grapefriut Juice Two Eggs, Any Style Codfish, Biscayenne For Your Choice of Fine Wines, Ask For Our Selected Wine List Fried sea bass, remoulade sauce Fresh mackerel, Ecaillere Beef stew, Burgundy style Breaded lamb chops, Reforme Sweetbread and mushrooms patty Braised loin of pork, red cabbage and apple Chicken hash, green peppers, in potato border Half broiled chicken, Continental Broiled bluefish, Genoise Lamb (cold) with potato salad Green Turtle, au Cognac Kennebec Salmon, Sauce Remolade, Potato, Serpentine half Tenderloin of Beef, a lEte, Potatoes Parisienne, French Peas Filet of English Sole, a la Duxelle, Potatoes Julienne Cotelette of Lobster, a la Rothschild, Celery, Radishes Terrapin Baltimore Club Squab casserole a lAmericaine Crab flakes en coquilles Chicken saute a la Dumas Scallops a la G. L. Fox Chicken casserole, Bonne femme Small beefsteak wih smothered onions Filet de Boeuf a la moelle Filet of Beef Pique Superior, Tomatoes Farcie Turban of Kingfish a la Bellevue, Potato Brabant Normandy Poached, Biltmore Shirred, Opera Kennebec salmon, Chambord, in cigar boxes Boneless sardines with plain spinach Filet of kingfish saute, Melba Half broiled lobster, Escoffier butter Spinach mackerel au gratin Saumon, a la Mariniere, Pommes de terre Duchesse Minced chicken in shell, Parisian Selle dAgneau tardif, a lAnglaise, Epinards, a la creme Lamb blanquette, Pascaline Ailes de volaille Dongroise, Petits pois Francais Broiled mignon of beef, Lorette Cotelettes de ris de veau Moderne, Tomates farcies Calfs brain fritters, tomato sauce Fresh mushroom patty, Virginia Fried Halibut, Sauce Gribiche milk, cream, and crackers Little-Necks, fried clams Queen olives, relish Table celery, relish Stuffed celery, relish Stuffed olives, relish Chow-chow, relish Russian caviat, relish New dill pickle, relish Crab flake cocktail, relish Mayonnaise dressing, relish Crab flakes, ravigote, relish Bengal Chutney, relish Cream of lettuce, soup Cold essence of tomatoes en tasse, soup Mock turtle, soup Consume, hot, soup Consume, with rice, soup Consume, plain, soup Consume with raw egg, soup Consume with rice, soup Cold consume en tasse Hot clam broth, soup rolls and butter New Corn fritters with Vermont maple syrup Potato pancakes, apple sauce Fresh spring rhubarb New corn on cob Fresh mushrooms on toast, broiled or saute Half spring chicken saute, combination salad Two broiled lamb chops, peas and mashed potatoes Veal cutlet plain, creamed carrots and peas Small sirloin steak a la Stanley Minced virginia ham, macaroni au gratin Chicken cutlets, cream sauce and new peas Knuckles of young lamb braise with butter beans Paprika of veal with home-made noodles Broiled short ribs of beef, horseradish sauce, bouillon potatoes Cherry stone clam patty Boiled haddock, mustard saude, boiled potatoes Broiled halibut steak, drawn butter, creamed potatoes Fried L. I. eels, tomato sauce, roast potatoes Sea bass saute, meuniere, rissolee potatoes Omelet, Parmesan Scrambled eggs with vienna sausages Eggs, Fleischmann [poached, chicken cutlet] Young lamb, mint sauce, butter beans and mashed potatoes Ampersand Cocktail Fresh peas Sliced chicken, cold Boiled ham, cold liver sausages with potato salad, cold Roast beef, cold Tongue, sandwich Chicken, sandwich Imported sausage, sandwich Cold roast beef, sandwich Smoked salmon, potato salad Raw meat, sandwich Raw meat, tartare, sandwich Calfs liver, broiled, with bacon Calfs liver, fried, with bacon Pot cheese with special cream Bismark herring and potatoes Planked cub steak Calfs brains fried, with tomato sauce Fresh Stawberry, Ice Cream Royal Neapolitan, Ice Cream Philadelphia hazelnut ice cream Tutti Frutti, Ice Cream Vanilla, Ice Cream Chocolate, Ice Cream Chocolate Sundae, Ice Cream Pistache, Ice Cream Oysters and Clams, Seatags Oysters and Clams, Seatags Oysters andClams, Blue Points Oysters andClams, Cape Cod Oysters and Clams, Smith Islands Oysters and Clams, Lynnhavens Oysters and Clams, Cotuits Oysters and Clams, Little Necks Oysters and Clams, Cherrystones Soups, Fish mulligatawny Soup, Dartois Soup, (to order) Green Turtle Soup, Petite marmite Soup, Clear mock turtle Soup, Bisque of tomatoes Soup, Chicken consomme Soup, Chicken okra Soup, Clam broth Tomato Neptune (Ready) Boiled live cod, egg sauce Perch saute, Polonaise Panned oysters in crea on toast Leg of mutton, New England style Country sausage cakes, Gastronome Braised ox-tail, Nicoise Emince of chicken with spaghetti in border Veal cutler breaded fried egg, Holstein Broiled kidneys, Melba, mushroom sauce Shirred egg, Rossini Halibut boiled, egg sauce Filet of striped bass, Havraise Lobster in cassolette, Newburg Scallops, Bonne-femme Smoked salmon loaf, Baronne Saute brook trout, Cecilia Timbale of sweetbread, Milanaise Larded filet of beef, Hungarian Ham roll with plain spinach Half boiled chicken, Lady Curzon Plover in cocotte with jelly and wild rice Chapons rotis Compote Mushroom broiled Mercedes pudding Macedoine of fruit with jelly Bomb Odette Rice Mirabeau Menier cup Macedoine jelly Nea peas Raspberry mousse ice cream Sorbet Prunelle ice cream Neapolitan parfait ice cream Coupe St. Jacques ice cream Bisquit Tortoni, Neapolitan, tutti-fruit, mixed, Nesselrode pudding ice cream Peach melba ice cream Ofner Alderberger G H Mumms, Extra Dry Great Western, Splits Brandies peach Lemps Falstaff, Brewery Bottling Hochheimer Dom Dechany Johannisberge Cabinet Scotch Ale, Wm Younger and Co Oberingelheimer Red Special Reserve, very old Special Hors d Oeuvre Creame Clam Chowder Beef of Chicken Consomme Lobster with Rice, Americaine Boiled Salmon, Caper Sauce Brrok Trout Saute, Alliance Scallops and Oysters, Poulette Fried Green Smelts, Remoulade Sauce Sweetbread Under Bell, Eugenie Braised Top End of Beef a la Mode Squab Chicken in Cocotte, Chipolata Kernel of Venison, Commodore Supreme of Guinea Hen, Selika Breaded Beef tongue with Etuvee Peas *Long Island Duckling *Roast Chicken Roast Young Turkey, Cranberry Sauce *Broiled Chicken Baby Turkey, Golden Plover Venison, Egyptian Quail Mendiants (medicants) Cold Beef tongue Cold supreme of chicken, Jeanette California asparagus *French colossal asparagus Sherry wine, calfs foot jelly Grenouilles [frogs legs}, au vin blanc Sweetbread braise, Dordogne Tournedos (1), champignons frais Barolo, Nobil Casa E di Mirafiore Rumpsteak, Krauterbutter, Junge Erbsen Rumpsteak, herbbutter, Green Peas Endives a la creme Chopped Sirloin of Beef Beef Stroganoff with Rice Pilaf Beef Stroganoff with Rice Pilaf Broiled Va. Ham Steak (pine. ring) Broiled Va. Ham Steak (pine. ring) Broiled Center Cut Loin Pork Chops Broiled Center Cut Loin Pork Chops N.Y. Strip Steak N.Y. Strip Steak (Served with Salad and Baked Potato) Shrimp Salad Served with Mayonnaise Dressing, Potato Salad, Cole Slaw Milk, Tea, Coffee Iced Tea, Iced Coffee Luncheon at Karras Beef House ("Just Off The Beaten Path") A Karras Special- Club Sirloin Steak- Served on toast with french fries, cole slaw, sliced tomatoes A Karras Special- Club Sirloin Steak- Served on toast with french fries, cole slaw, sliced tomatoes Chicken, Tuna or Egg Salad Sandwich on twist roll with kosher dill pickle, potato chips Ham, Western or Sharp Cheese Omelette, two vegetables Fresh Fruit Salad Cold Plate, fresh citrus wedges on crisp lettuce with cottage cheese on pineapple ring Iced Coffee or Iced Tea (In Season) Supreme de Fruits de Mer (La Recette Favorite de Chef Overton) Kirsh Sorbet Coeur de Bib Lettuce Du Kentucky Grilled pork chop with a spicy orange marinade, served with Szechwan noodles and sesame asparagus Star Route Farms greens with blue chevre and toasted walnuts Meat A La Carte Taylor New York State Wines Chilled Apple Juice Chilled Clam juice Rijsttafel- 2 Personen Nasi-Boiled Rice Daging Smoor- Meat in onion sauce Bebottok- Meat steamed in coconut milk Sambal Goreng Daging- Cooked meat Toemis Djamoer- Fried mushrooms Sambal Goreng ati ajam- Liver in special sauce Sambal Goreng Telor- Boiled egg in special sauce Sambal Goreng Tauge- Bean sprouts in special sauce Sambal Goreng Kering- Sweet fried potatoes GADO-GADO- Vegetables in peanut sauce Sambal Goreng Tahoe- Fried sojabean cakes in special sauce Roedjak Manis- Fruit in sweet sour sauce Atjar Ketimoen- Cucumber in vinegar Atjar Tjampoer- Mixed vegetables in vinegar Seroendeng- Fried coconut Take Care!!! Hot red Pepper Puree of lentils [soup] with crusts Special aanbevolenonze zeer uitaebreide Rijsttafel per persoon Eggs Sliced a la King Nasi Goreng- Fried Rice- Per persoon Bami- Noodles- Per Persoon Filet of sea bass, Chauchat Fu Yong Hai speciaal, Atjar en sambals Nagerechten (Desserts) IJS (Ice Cream) Nasi Kunig compleet of Lontong compleet met ajam p.p. (alleen op voorbestelling) Kip Sirloin Steak with Fried Onion Rings, Buttered Asparagus, Baked Idaho Potato with Sour Cream and Chives Sirloin Steak with Fried Onion Rings, Buttered Asparagus, Baked Idaho Potato with Sour Cream and Baconbits How to Eat the "Rijsttafel"?- In order to come to full appreciation and enjoyment of the rice-table, we take the liberty to recommend the following: the rice-table should be considered as a Javanese hors doeurve. Hence one begins to help oneself to some rice and arrange different dishes round about the plate. Then one takes a spoonful of rice every time and then takes some of this or that with it; in this way one can best get acquainted with the different tastes, adding a little bit of soup, called Sajor. One should, however, be careful with the contents of the four small dishes, which contain the most spicy ingredients of the rice-table. For eating the "Nasi goreng" of the" Bami" , the same advice holds good. Finally, we would point out that the use of a spoon and a fork in eating is customary. Now give it a trial and enjoy your dinner. Calves Liver, Broiled Stuffed Baked Mushroom Caps, Giant mushrooms stuffed with backfin, topped with imperial sauce NEW YORK STRIP, An extra thick cut CRABMEAT NORMANDE, Succulent lumps of backfin crabmeat sauteed in butter, topped with imperial sauce Oyster pan roast Boston oyster simmer Baked Pork and Beans, Brown bread smoked tongue with jelly assorted meats, potato salad roast beef, potato salad half chicken with salad in season hot or cold mince pie new apple pie petits fours secs baba au rhum (1) macaroons or lady fingers assorted french pastry (1) custard caramel french pancakes Pouilly Fume Chateau du Nozet 1964- Estate bottling, a fuller and more delicate white Burgundy remarkable for its finesse and a perfect companion to seafood. Slightly smoky, very dry, also a perfect match for Chablis. Perrier Jouet Brut 1959- This internationally famous wines comes from black and white grapes. It is grown in a strictly limited region some eighty miles northwest of Paris. Its prickly and bubbly and a synonym for great occasions everywhere. Amontillado Sherry Dry Sack- guava jelly mixed nuts with raisins and figs Amontillado Sherry Dry Sack- From the banks of the Duero River come the wonderful Sherries which for centuries have enjoyed fame as bar-le-duc jelly with gervais cheese omelette, soufflee omelet confiture Amontillado Sherry Dry Sack- From the banks of the Duero River come the wonderful Sherries which for centuries have enjoyed fame as aperitifs before Dinner and with fish courses during dinner. Dry Sack is one of the Amontillado Sherry Dry Sack- From the banks of the Duero River come the wonderful Sherries which for centuries have enjoyed fame as aperitifs before Dinner and with fish courses during dinner. Dry Sack is one of the more well known Sherries, produced by an old English firm as many of the fine Sherries in the Portugal area. Chateau Cheval Blanc 1961- bananas california pears oranges macedoine of fruits au marasquin sliced bananas and cream assorted plate of fruit pineapple sliced au jus california grapes salade de fruit glace ice cream served with fruit strawberry ice cream in a glass pistache ice cream in a glass chocolate ice cream in a glass lalla rookh punch french vanilla in a glass roman punch punch cardinal lemon ice frozen coupe, mouqin biscuit, tortini plombiere endive with egg chicken with mayonnaise salade mouquin beet meli-melo crab flakes en coquille watercress Chateau Cheval Blanc 1961- The wines around the charming town of Saint-Emilion,its ancient abbeys crumbing into its vineyards at their feet and its towers commanding the whole lovely valley of Dordogne, are velvety soft, and as the French say, "Fill the mouth". Chateau Cheval Blanc 1961- The wines around the charming town of Saint-Emilion, its ancient abbeys crumbing into its vineyards at their feet and its towers commanding the whole lovely valley of Dordogne, are velvety soft, and as the French say, "Fill the mouth." Here is the finest. COCOANUT DROPS Rose DAlsace-Domaine Dopff- Made from black grapes, as red wines are, and yet served chilled, as white wines should be. Was featured on La Normandie. Domaine de Richebourg-Charles Vienot 1961- The poet Petrarch wrote of the wines of Beaune. Erasmus said he would rather drink Burgundy than command all the armies of France, and Chambertin was the favorite wine of Napoleon the First. Chateau Coutet a Barsac 1962- Now we go onto a dessert wine of extraordinary depth and power. It is in every way worthy of one of the Chateau Coutet a Barsac 1962- Now we go onto a dessert wine of extraordinary depth and power. It is in every way worthy of one of the highest ranking wines of the Bordeaux region. Le Homard Cocamellia- A Ludwig Strodel creation to honor this great occasion. Le Homard Cocamellia- A Ludwig Strodel creation to honor this great occasion. A blend of Hawaii and of the Eastern seashores. Well let your eyes and your palate analyze this creation. mayonnaise, extra egg, extra fines herbs, extra vegetable fresh shrimp salad, mayonnaise gervais gruyere, domestic young american isigny camembert, domestic munster port du saint special coffee, to order, per cup glass of milk black, mixed or green tea, per cup bavaroise cafe frappe au kirsche cofee with cream served in pot, per cup cafe diabolique, per person mazagran plain double cream La Petite Marmite Henri IV- A legend in soups. Garden fresh vegetables cooked in succulent both of chicken and beef. Truly a classic. Le Filet de Boeuf Wellington- Pate feuillette, foir gras and filet of beef, all in one. crab flakes a la Newburg in chafing dish whole jersey squab-chicken vol-au-vent of chicken, reine broiled half spring chicken chicken livers en brochette whole Phila. spring chicken, casserole stewed kidney, marchand de vin small beefsteak fried country sausages Oysters and clams Blue Points veal, cutlet, milanaise broiled ham or bacon fried liver and bacon eggs, boiled [3] au beurre noir (2) Lobster double sirloin Fricassee of Veal with Peas Guava jelley Planked Spanish Mackerel, Sauce Bearnaise Milk Stew bacon with orders, extra Haelys Hors dOeuvres sauce bearnaise or bercy, extra NEW PEAS SAUTE Tenderloin of Beef Larded, Fresh Mushrooms ASPARAGUS MELBA Supreme of Partridge, Perigueux SALAD TOMATO CHIFFONNADE Pineapple pepe - Hawaiian favorite of light bacardi rums and fruit nectars Coffee grog - Hot coffee, strong rums in a flaming combination. A great nightcap. Scorpion - A gardenia floating on a delectable Tahitian blend of light rums Fog Cutter - Nectar of fruits, rums and liqueurs. Tall and frosty. Mai Tai - South Sea Islanders say this drink is the best - and it is. Puree of yellow peas Banana cow - Creamy blend of sun ripened bananas, liqueurs and amber rum Planters Punch - a tropical tradition from the Caribbean Islands London sour - Of all Scotch Sours, this Jamaican recipe is the most refreshing Poitrine de Volaille Ideal, Petits Pois Nouveaux, Rizotto Navy Grog - a great favorite - blend of fine rums and tropical fruits Aiguilettes de Sole Joinville Broiled Spanish mackerel, Julienne potatoes Les Fines Aiguillettes de Canard des Gandels Sauce au Vin de Margaux Suivies de la Cuisse Grillee avec la Salade Mesclum a lHuile de Noix Le Carre dAgneau des Alpilles Roti au Serpolet et aux Gousses dAil La Mousse dOrange Douce avec son Parfait a la Liqueur dOrange Sauce Chocolat amer et la Glace aux Gousses de Vanille en Corolle Vegetable gril Sweetbread Vin Blanc, French Peas CHATEAUBRIAND with Fresh Mushrooms, Asparagus POMPANO Marguerite, Cucumbers, Curled Potatoes Chateau Leoville J Calvert & Co Minced chicken with rice, Bombay Cape Cod oysters and scallops au gratin Broiled sweetbread, fried sweet potatoes G H Mumm & Cos Extra Dry Shad Roe, Sauce Remoulade, Cucumbers Filet of Beef Pique, Champignons, Green Peppers, Farcie, String Beans Le Filet de Boeuf Wellington- Pate feuillette, foir gras and filet of beef, all in one. This dish was served to the Duke of Wellington when he entered Paris in 1815 after defeating the armies of Napoleon. Also served under somewhat more peaceful circumstances to President Kennedy when he was being entertained by President De Gaulle, also in Paris. Le Bouquet de la Belle Jardiniere- A generous slice of egg plant decorated with an elegant Le Bouquet de la Belle Jardiniere- A generous slice of egg plant decorated with an elegant bouquetiere. Lobster salad and Dressed Lettuce Yes, a real shocker. Another Strodel creation. A combination of Champagne serbert and Eau de Vie de Framboise. Will affect your appetite the same way the Trou Normand would do. Sultana Roll, Claret Sauce Flower Ices Les Cailles a la Regence-Fine, delicate and tasty wild birds, gently roasted PINEAPPLES Les Cailles a la Regence-Fine, delicate and tasty wild birds, gently roasted nestling gently on a canape of grits. Served with a delightful truffle sauce. La Laitue Douce Bolivar- Sliced South American hearts of palm on a bed of lettuce seasoned with a light french dressing. Le Plateau de Fromages des Deux Mondes- Cheeses from the Old and New World. American cheeses do not have to take a back seat. G H Mumms Extra Dry La Creme Renversee Romanoff- A light custard cooked in caramelised sugar. Served with strawberries macerated in Grand Marnier. Omelettes, Spanish Jasmine Tea CAILLES AUX ANANAS - Certainly one of Georgias noble game birds deserves a place on the menu - fine quail split, fresh pineapple chunks are placed in the cavity and they are delicately roasted. The drippings are reduced with herbs and white port wine and BAKED WHITE FISH A LITALIENNE, Saratoga chips CAILLES AUX ANANAS - Certainly one of Georgias noble game birds deserves a place on the menu - fine quail split, fresh pineapple chunks are placed in the cavity and they are delicately roasted. The drippings are reduced with herbs and white port wine and served on a crouton. CHICKEN CUTLETS WITH PEAS, Potatoes Duchesse TOMATE FERMIERE - Hand picked tomatoes are hollowed out, steamed and filled with an assortment of fine diced vegetables. ROAST QUAIL STUFFED, CURRANT JELLY, Combination salad Cream of Spinach Soup Scrambled Eggs with Fresh Mushrooms Barsac, 1926, Sichel et Fils Freres Cream of Fresh Mushrooms aux croutons Filet de Kingfish, sauce au vin blanc, Tomates farcies avec concombres Wildragout ohne Knochle, hausgemachte Spatzle Gespicktes Hasenfilet mit Pilzrahmsc, gef Birne, hausgem Spatzle Frischer Stangenspargel, Sce holland, neue Kartoffeln Hors doeuvre "Gourmets", mit Toast und Butter Schlemmerschnitte (Tatar mit echtem Caviar Beluga-Malossol) Getrueffelte Gaenseleber auf Eissockel mit Toast und Butter Honigmelone mit Katenschinken, Toast und Butter Honigmelone mit Katenschinken, Toast und Butter Vanilla, Chocolate, Pistachio, Coffee Ice Cream Lemon, Orange, Mint Sherbet Choice steer steaks available... see Hostess Omelette "natur", Butterkartoffeln Omelette "Fines herbes", Butterkartoffeln Filet of English Sole, Mimi Dine with Wine- Ask about our Fine Selection Forelle "blau", Schwenkkartoffeln, Salatteller Ostender Heilbuttschnitte geduenstet, Sc Mousseline, Dampfkartoffeln, Kopfsalat in Zitrone Seezungenfilets pochiert "Walewska" mit Scampischwanzen und Truffelscheibe, Sc Mornay, Reistimbale Eine ganze Seezunge "Mullerin" mit brauner Butter, Salatplatte und Schwenkkartoffeln Flaming Hibachi Platter- Served with Your Own Fire Pot- Barbecued Spare Ribs, Egg Rolls, Tim Sam, Shrimp Vela Rumaki. For two. Port "Royal" SHRIMP TOAST (2) "Boston-Steak", gebratene Ananas, Champignons, Sc Hollandaise, Salat, Pommes frites Schweinesteak "Tessiner Art" mit Emmentaler uberbacken, Berner Rosti, Salate der Saison Teriyaki Stick- Thin Sliced Steak Marinated in Soya Sauce and Spices "Porterhouse-Steak" Grilltomate, Prinzessbohnen, Pommes frites South Sea Rumaki - Baby Chicken Livers, Water Chestnuts, Bacon Wrapped Chateaubriand "Feinschmecker Art" mit Tomatenconcasse, Edelpilzen, Sc Hollandaise, Kanzler-Kartoffeln im Nest, Salate der Saison Chateaubriand "Feinschmecker Art" mit Tomatenconcasse, Edelpilzen, Sc Hollandaise, Kanzler-Kartoffeln im Nest, Salate der Saison Heart of Lettuce and Tomato Salad Tournedos "Opera" mit Geflugelleber, Spargel und Erbsen, Waffelkartoffeln Forelle "Mullerin", Schwenkkartoffeln, Salatteller Heart of Palm Vinaigrette Salad Salmsteak vom Grill mit Krauterbutter, Salattelle und Schwenkkartoffeln Zigeunerschnitzel mit Pokelzunge, Champignons, Truffel, dazu Patnareis und Salate Sahneschnitzel mit Champignons, Butterspatzle und Salatteller Kalbssteak "au-four" mit feinem Ragout uberbacken, Kaiserschoten und Schwenkkartoffeln "Cordon-Bleu" (Kalbsteak gefullt mit Schinken und Kase) mit Zuckererbsen und Pommes frites Kalbsmedaillon "Charon", verschiedene Gemuse, Pariser Kartoffeln, Sauce Charon "Sudseezauber" flambiert, Kalbsfilet in Sahne mit Fruchten und geraspelter Kokosnuss, Mandarinenreis, Salatherzen "Holsteiner Schnitzel" mit jungen Gemusen, Spiegelei, kalter Beilage und Rostkartoffeln Schweinekotelett vom Grill mit Krauterbutter, Salatteller und Rostkartoffeln Kasseler Kotelett, "russische Art" in Sauerrahm mit Gurkenstreifen, Kartoffelpuree Rumpsteak vom Grill mit Krauterbutter, Salatteller und Pommes frites Filetsteak "Maxim" mit Spargel, Tomate, Sc Bearnaise, Truffelscheibe, Erbsen und Pommes frites Entrecote Double "Jardiniere" mit Gemusen umlegt, Sc Bearnaise, Pommes frites Hirschkalbssteak "Conti" mit Raucherzunge in Pfeffersauce, Linsenmus, Edelpilze und Butterkartoffeln Rehsteak in Sahnesauce mit gedunsteter Ananas, gruner Salat und Mandelballchen Baked Smithfield Sandwich with Lettuce, Tomato, and Potato Chips Rehsteak "Zuricher Art" mit Creme-Champignons im Kartoffelnest, Apfelmeerrettich, Preiselbeerorange und Kartoffelkroketten Hirschmedaillons "Cumberland" mit Tafelpilzkopfen, Maronenpuree, Sc Cumberland und Kartoffelballchen Gespickter Hasenrucken "Baden-Baden" Rahmsauce, gefullte Birne mit Preiselbeeren, Pfifferlingen und Kartoffelkroketten Gespickter Hasenrucken "Baden-Baden" Rahmsauce, gefullte Birne mit Preiselbeeren, Pfifferlingen und Kartoffelkroketten PINEAPPLE GAI KEW - Sliced Breast Chicken, Temptingly Combined with Golden Cubes of Pineapple, Sweet Bell Pepper, Chinese Subgum in Blended Sweet and Sour Sauce Jagerpfanne "Barbarossa" (Hasenrucken, Wildmedaillons, Geflugelleber) Grilltomate, Pfifferlinge, Orangen-Preiselbeeren, Mandelkroketten Jagerpfanne "Barbarossa" (Hasenrucken, Wildmedaillons, Geflugelleber) Grilltomate, Pfifferlinge, Orangen-Preiselbeeren, Mandelkroketten Gespickter Rehrucken nach Art des Hauses in Wacholderrahm mit flambierten Sauerkirschen, Champignonpastetchen, glacierter Ananas und Mandelballchen Truthahnbrust "Mont-Morency" mit Schattenmorellen in Rahmsauce und Mandelballchen Poularde "American", Speck, Grilltomate, Mais, Pommes carees, Salatplatte Poularde "American", Speck, Grilltomate, Mais, Pommes carees, Salatplatte "Grauhof-Pfanne" Filet, Spargel, Champignons, Artischockenboden, Ananas, Truffel, gegrillte Tomate "Grauhof-Pfanne" Filet, Spargel, Champignons, Artischockenboden, Ananas, Truffel, gegrillte Tomate Spezial-Platte "Quellschanke" Kalbsmedaillon, Lendenschnitte, Schweinefilet, pochiertes Ei, grillierte Tomate, Sc Charon, reich garniert "Fondue-Bourgignonne" Fleisch-Fondue "Fondue-Bourgignonne" Fleisch-Fondue Brennender Filetspiess, "Oriental" mit Fruchten, Rosinenreis, Salat Florida Roastbeef kalt, Sc Remoulade, Rostkartoffeln Beefsteak Tatar, garniert, Brot und Butter Beefsteak Tatar, garniert, Brot und Butter Geraucherter Wildschweinschinken eigener Herstellung mit Brot und Butter Chicken Chow Mein with Pineapple Harzer Kase mit Ganseschmalz oder Butter und Brot Chicken Chow Mein with Almonds Tilsiter Kase, Brot und Butter Edamer Kase, Brot und Butter Emmentaler Kase, Brot und Butter Gemischte Kaseplatte mit Brot und Butter Verschiedene Kase im Stuck auf Holzbrett, Butter und Brot Furst Puckler halbgefroren mit Sahne New York Cut Sirloin Steak Obstsalat mit Sahne Whitebait diable "Crepe Susette" "Crepe Susette" "Crepe Brasilienne" "Crepe Brasilienne" Flambierter Honigapfel Flambierter Honigapfel Vanille-Eis mit flambierten Himbeeren Chesapeake Bay Fried Back Fin Crabmeat Cakes Chesapeake Bay Fried Back Fin Crabmeat Cakes Flambierte Fruechte Banane Pfirsch, Ananas nach Wahl Flambierte Fruechte Banane Pfirsch, Ananas nach Wahl York-Tuten (gekochter Schinken, russ Salat), Toast und Butter Gervais Kase garniert, Brot und Butter Grauhof-Brunnen Grauhof-Silvetta Grauhof-Orvetta Hainholzer Doppelkorn Aparto-Citro Aparto-Kola Kiddy-Orangen-Saftgetrank Ruprecht-Quelle Mampe halb und halb Aparto-Tonic Saft Tomate Sauerkirsch-Sussmost Saft Johannisbeere, schwarz Schwarzer Kater Likor Eckes Edelkirsch Likor Eckes Edelkirsch Likor Kroatzbeere Likor Echter Friesengeist brennend serviert Einbecker Brauherren Bier Herforder Pils Pschorr Bier Diat-Bier soup julienne Asbach-Uralt Weinbrand Les Delices dEmmenthal- A croquette of Emmenthal cheese made with Bechamel sauce and served with tomato sauce. Bechamel sauce is supposedly named for the Marquis Louis de Bechamel,- a financier rather than a cook. The chances are the real inventor was one of the cooks of Louis XIV. Henessy Calfornia ripe olives Kaffee Coffeinfrei Brook trout saute with grapes Tee mit Sahne Tee mit Zitrone Cinzano bitter mit Soda Lettuce or Romaine Turban of kingfish, oyster crab sauce Geflugelsalat "Escoffier", Melbatoast und Butter Wacholdergerauchertes Forellenfilet mit Sahnemeerrettich, Toast und Butter Krabbenmayonnaise mit Rostbrot und Butter Echter hausgebeizter Raucherlachs, garniert, Toast und Butter Zuppa Pavese (Kraftbruhe, Ei, Kasecrouton, uberbacken) Indische Huhnercremesuppe "Mulligatawny" Getruffelte Ganseleber auf Eissockel mit Toast und Butter Getruffelte Ganseleber auf Eissockel mit Toast und Butter Huhnerkraftbruhe "Royal" Colossal Asparagus, Vinaigrette Salad Echte Schildkrotensuppe mit Chesterstange Paillette aux Anchois- A puff pastry with anchovies. the puff pastry was allegedly discovered by Feuillet, who was the chief pastry cook to the house of Conde. Franzosische Zwiebelsuppe und Kasecrouton Echte Schildkrotensuppe "Lady Curzon" mit Chesterstange Frische Rahmchampignons auf Toast, uberbacken Kanguruhschwanzsuppe mit altem Sherry Ragout fin im Napfchen mit Sc Hollandaise und Toast Balzac soup Konigin-Pastetchen mit feinem Ragout Weinbergschnecken in Krauterbutter, Weissbrot Sago pudding, wine sauce Omelette "Konigin" mit Ragout fin gefullt, Schwenkkartoffeln Omelette "Forsterin" mit Geflugelleber und Pilzen, Schwenkkartoffeln Ochsenmark auf Toast, uberkrustet Russian Salad, Mayonnaise or Roquefort Cheese Dressing Toast "Hawai", Schinken, Ananas, Kase, uberbacken Toast "Imperial" mit Geflugel, Spargel, Champignons, Ruhrei, Sauce Hollandaise, uberbacken Krebsschwanze in Dillrahm im Reisrand Spiegeleier "Bercy" mit Wurstchen und Tomatensauce verlorene Eier im Napfchen, Spargelspitzen, Sc Hollandaise und Buttereis "Seniorenteller" Schnitzel mit feinen Gemusen, Pommes frites Kinderteller "Aschenputtel" Bratenfleisch, Gemuse, Pommes frites Chicken giblet with barley soup Orig Ungarische Gulaschsuppe Franz Camembert in Bierteig mit Toast und Butter Potato soup, Parmentiere Sirloine-Steak herzhaftes Rumpsteak am Knochen T-Bone-Steak saftiges Fleisch am Knochen Entrecote double, "Gartnerin Art" mit Grilltomaten, Krauterbuter und Pommes frites Entrecote double, "Gartnerin Art" mit Grilltomaten, Krauterbuter und Pommes frites Chateaubriand, mit feinem Gemuse, Sc Bearnaise, Pommes frites Leberknodel auf Weinkraut Rostzwiebeln und Kartoffelpuree Regensburger Wurste mit Sauerkraut, Erbspuree, Kartoffeln "Spanische Krabben-Pfanne" Krabben und Huhn in Zwiebeln gedunstet, Erbsen, Oliven, Paprikaschoten, gem Salat, Reis Roastbeef warm englisch gebraten mit Prinzessbohnen und Bratkartoffeln Roastbeef warm englisch gebraten mit Prinzessbohnen und Bratkartoffeln Roastbeef warm englisch gebraten mit Prinzessbohnen und Reis SPATENGOLD Hell Export Bier SPATEN Ur-Marzen Bier Alsterwasser SPATEN CLUB-WEISSE Export-Weizenbier mit Zitrone SPATENGOLD Hell Export Bier Sangrita pikant Sangrita pikant Baron Otard VSOP Campari Soda Campari Soda Coca-Cola Coca-Cola mit Eis und Zitrone Jumbo squab saute, Washington frischer Orangensaft Zitrone naturell Schorle-Morle, weiss Cognac jelly Mosel Piesporter Michelsberg naturrein, 1970 Rheinhessen Oppenheimer Krotenbrunnen naturrein, 1969 von Liebstein, naturrein 1969 Reiler von Heissenstein Kabinettwein 1971 Italienischer Martini, rot Italienischer Martini, rot Italienischer Martini, weiss Schaumwein Hausmarke Guinea hen in casserole, Bonne-femme Schloss Rheinberg, weiss Schloss Rheinberg, weiss Schloss Rheinberg, rot Bourbon Whisky Scotch Whisky 12 years old Scotch Whisky 12 years old Pudding Mont Rose Boiled Fish, Parsley Sauce Salt cod, egg sauce Boiled duck, with jelly Stewed Tomatoes Plombiere glace, Chesterfield Apple, mince, pumpkin or white cherry pie Filet of Black Bass, Bercy, Cucumbers Noisettes of Lamb a la Soubise, Stuffed Green Peppers, Potatoes Rissolee Old-fashioned Rice Pudding with Cream G H Mumm Codfish, Family Style Young turkey, cranberry sauce Turbot gebacken sce Turbot gebacken sce Remoulade Filet of beef, aux champignons Fillet Steak with mushrooms Sirloin steak, fried potatoes Pork Chops, tomato sauce Boned capon with jelly Sardines, a la Huile Pickled Lambs tongue Filet of beef, currant jelly Cervelat Sausage Saddle of Mutton with Guava Jelly Green peppers sauced Chicken Russian Florida Lobster Cup custard a la vanilla Lemon snaps Angel food Roquefort Port du Salut or Camembert Cheese Small palm leaves Rice custard pudding Hot ginger bread Palm Beach pineapples Wafer crackers with guava jelly Sorbet a la Orange Assorted water crackers Toasted water crackers Fancy cakes Fried butterfish with salt pork, Potatoes, Saratoga Passionfruit Bavaroise with Raspberry Coulis Schinasi Bros Natural Cigarettes Filets of Sole, Dieppoise Sauterne (J Calvet & Co) Mumms Cordon Rouge 1906 Mumms Cordon Rouge 1906 Medium Litte Neck clams Medium Little Neck clams cocktail Fried Little Neck clams, bacon Little Neck clams broiled with Chili sauce Little Neck calms a la Newberg Coney Island Little Neck clam roast Soft clams fricasssee with celery on toast Soft clams creamed on toast, Pimento Grape fruit, whole Crab meat baked, Victoria Creamed salmon, potato border Rolled filet of sole with noodles Frogs legs, Bordelaise Brook trout sautÃ\x83©, ArlÃ\x83©sienne Veal stew with rice, Indian style Broiled hashed steak, Tyrolienne Moussaka of lamb, Oriental Breaded sweetbread, Milanaise Menestra Italian soup Grape fruit Supreme, Maraschino Quenn olives Cream of celery soup, Livingston Pure of split green peas soup Onion soup gratin Soup croute au pot Mongole soup, William Cold Strained okra soup Cold Chicken soup Julienne, Darblay Peas, Luzon [soup] Poached eggs, Patti Codfish, poor man Croquette of lobster, Victoria Striped bass, Chatelaine Julienne of lemon sole, Dubois Saute scallops, fin-de-siecle Venison stew royal with noodles Smoked sausages with sauerkraut Chicken livers and kidneys, Voisin Tripes and onions with cream Steak minute, potato OBrien [Roast] Prime ribs of beef [Roast] Squab chicken [Roast] Guinea chicken [Roast] Squab guinea chicken [Roast] Squab [Roast] Mallard duck [Roast] Egyptian quail [Roast] Golden plover Oeufs Brouilles Petites Glaces variees Croissants au Jambon- A crescent pastry with ham. The croissant dates from the year 1686 when it was first created in Budapest. In that year, the Turks were besieging the city. In order to reach the center of the city, they had to dig underground passages. The bakers who worked during the night heard them and gave alarm. The assailants were repulsed. In order to reward the bakers, they were granted the privilege of making a special pastry in the form of the emblem which decorates the Ottoman flag. Viand Sechee de Grisons- Air dried cold beef. Fried Flounder, Lemon Butter, Cole Slaw White bread Le Caviar Beluga- Fresh caiar has a relatively large, resilient, pleasant appearing eggs. All caviar is salted, but the fresh is not salted so strongly. Eggs are firmer and each one is separated from its neighbour. Le Ramequin de Fromage- A cheese tart prepared in the Swiss manner. Assorted Nuts and Raisins A barley cream soup from the Canton of Grisons. Barley is one of the most ancient cultivated cereals, and still exists today in its original form on the shores of the Red and Caspian Seas. La Truite Neuchateloise, Pommes Vapeur- A filet of trout prepared with a white cream sauce. Trout is a species of fish of the same group as salmon, whose flesh, very delicate, is white, pink, or salmon coloured according to the waters they inhabit. Lake Trout Provencale, Asparagus Tips Polonaise, Parslied Potatoes Cream of Tomatoes Andalouse, buttered croutons Soft shell crabs, Tartare, Cucumbers Sweetbread Patties, Vin Blanche, Green peas Fillet of beef, pique, Stuffed tomatoes, New Potatoes Selle de Veau, Bouquetiere de Legumes- A saddle of veal consisting of the entire back of the animal. It is served with a bouquet of fresh vegetables. The best veal comes from animals aged from two and a half months to three months, fed exclusively on milk, with some eggs towards the end; it must be white with a Toasted crackers Bisque of Strawberry, Fancy Cake Selle de Veau, Bouquetiere de Legumes- A saddle of veal consisting of the entire back of the animal. It is served with a bouquet of fresh vegetables. The best veal comes from animals aged from two and a half months to three months, fed exclusively on milk, with some eggs towards the end; it must be white with a slight greenish tinge( reddish colouration shows that the animal has been given solid food.) Planked Whitefish, Maitre d Hotel, Sliced Cucumbers, Potatoes Marquaise Small Patties of Chicken, a la Reine, Sugar peas Mignon of Tenderloin, Bearnaise, Stuffed Tomatoes Roast Squab, Sur Canape, Dauphine, Head lettuce Tenderloin of Beef with Fresh Mushrooms, Stuffed Green Peppers SIRLOIN AND TENDERLOIN STEAK, PLAIN SIRLOIN AND TENDERLOIN STEAK, PLAIN SIRLOIN AND TENDERLOIN STEAK, with mushrooms EGGS - BOILED Sorbet Piper-Heidsieck- is a champagne sherbert. Ices are usually served between the main courses and take the place of the liqueurs, which formerly were served in the middle of the meal. Perdreau Roti, Sauce Cumberland; Pommes Roesti- a roasted partridge with a jellied sauce of red currant, orange and lemon. The partridge was introduced into France in the fifteenth century by Rene, King of Naples. Broiled spring chicken with fresh mushrooms, green peas etuvee, Potatoes Parisienne Emmenthaler- This is the world favourite that we usually call "Swiss Cheese". The genuine Emmanthaler wheels with the red trademark "Switzerland" stamped on them weigh up to 200 lbs, have a diameter of 30" and are 10" high. The rind is dry and hard. Fine Emmenthaler has a delicious walnut or hazlenut flavour. Gruyere- is made in the Swiss-French Cantons; weighs about 100 lbs, has a stronger, more piquant flavour and smaller holes than the Emmenthaler. The rind runs from brown to yellow in colour, and is slightly moist. Spalen- is a hard cheese amde from whole milk and stands well for many years. It is also known as Habelkase (Plane cheese) because it is often served with a wooden carpenters plane. Raclette- is a rather hard cheese made form whole cows milk. It is made in the mountains of Valais, and is usually consumed a short time after it is made. The name also is used for a method of serving, i.e., scraping the softening block of cheese before a fire and eating it as once. Souffle Grand Marnier, Les Petit Fours- is is generally recognized that the Arabs and Chinese knew the art of making iced sweets, especially water ices. It was the Chinese who taught the art of ice cream making to the Indians, the Persians and the Arabs. Ice cream and water ices were introduced into France about the year 1660 by a Sicilian named Francisco Procopio. Under the Second Empire, the first coupes, mousses and parfaits were made. The name Petits Four, according to Souffle Grand Marnier, Les Petit Fours- is is generally recognized that the Arabs and Chinese knew the art of making iced sweets, especially water ices. It was the Chinese who taught the art of ice cream making to the Indians, the Persians and the Arabs. Ice cream and water ices were introduced into France about the year 1660 by a Sicilian named Francisco Procopio. Under the Second Empire, the first coupes, mousses and parfaits were made. The name Petits Four, according to Careme, comes from the fact that they are baked in a slow oven after the big cakes have been baked, and the temperature of the oven has gone down considerably. Crab Meat Salad with Lettuce, Special Dressing The Wines by Gordon Bass- Rice blanc mange, maraschino sauce Dezaley- 1964 - Grossenbacher (Day-za-lay)- The steeply terraced vineyards of Dezaley lie to the east of Lausanne on the north shores of Lake Leman. Here is produced one of the better dry white wines of Switzerland. Made form the Chasselas grape, it develops quickly, and should be consumed young, fresh and chilled. It is an agreeable light wine for light meals. The Wines by Gordon Bass- In Switzerland, many times more wine is consumed than is made and comparatively little is exported. Although wine is made in 20 of the 22 cantons, only four areas have commercial significance. Neuchatal, the best known to us, comes from primarily the northern shore of Lake Neuchahtal. The wines of the Vaud originate in the lovely necklace of towns that string along the northern shore of Lake Geneva (Leman), from Geneva through Lausanne, and Monteux to Aigle. The Valais is the cradle o f the Rhone, and produces some very good white wine, and the best of the red. The Ticino region, not far from Milan, bears more than a passing resemblance to the wines of Italy. Pommery Brut 1961 - En Methusalems- Pommery is one of the great champagne names of the world, and this vintage is one of their finest. The spectacular Methusalem is quite rare in this country and contains eight bottles. Brut champagne(which Pommery is credited with developing) is the driest type made, and all producers use their best wines in the cuvee. Chateau dAuvernier, Chateau Bottled Neuchatel (Shah-toe Doh-vern-yerr)- One of the best known of the very good white wines produced in Switzerland. The vineyards lie on the northern shore of Lake Neuchatel, and benefit from the reflected sunshine from the lake, as well asthe direct rays of the afternoon sun. It is dry, sprightly, and flowery. Chateau dAuvernier, Chateau Bottled Neuchatel (Shah-toe Doh-vern-yerr)- One of the best known of the very good white wines produced in Switzerland. The vineyards lie on the northern shore of Lake Neuchatel, and benefit from the reflected sunshine from the lake, as well as the direct rays of the afternoon sun. It is dry, sprightly, and flowery. A very gracious, pleasant wine with any light meal. Dole De Sion- Grossenbacher (Dole duh See-ohn)-Tje best red wine of Switzerland is produced in the lovely Valais. The vineyards lie along the upper Rhone River, and climb to incredible heights on the Dole De Sion- Grossenbacher (Dole duh See-ohn)-The best red wine of Switzerland is produced in the lovely Valais. The vineyards lie along the upper Rhone River, and climb to incredible heights on the northern slopes of the valley. Sion is the home of one of the best viticultural schools in Europe. The wine is full boded with good colour and high in alcohol. Dole De Sion- Grossenbacher (Dole duh See-ohn)-The best red wine of Switzerland is produced in the lovely Valais. The vineyards lie along the upper Rhone River, and climb to incredible heights on the northern slopes of the valley. Sion is the home of one of the best viticultural schools in Europe. The wine is full boded with good colour and high in alcohol. Both the Pinot Noir grape of Burgundy ad Gamay of Beaujolais are used in this area and the wine resembles those of lower Burgundy and upper Rhone. Chateau Petrus 1959- Chateau Bottled (Shah-toe Peh-trews)- Chateau Petrus modestly calls itself "Grand Vin", but is universally regarded as the outstanding wine of Pomerol, and brings prices at least on par with the great first growth clarets of Medoc. There are only eight chateaux in all Bordeaux in this category- 4 in Medoc, 1 in graves, 2 in St. Emilion, and Chateau Petrus in Pomer0l. It is rich and velvety with a lovely colour and splendid balance, this vintage is outstanding, and while today it will still continue and thrive years to come, until it reaches its soft, gracious perfection. Moet & Chandon- White Seal Extra Dry (Moe-eh Shan-dohn)- This is an excellent wine for all occasions. A blend of the finest reserves of several years, it appeals especially to popular taste. Moet & Chandon is one of the largest as well as one of the best champagne houses. Herring (imported) Strawberry Pie Plain or Cocanut Custard Pie Chocolate or Cocanut Layer Cake Strawberry Tarts Eclairs- Whipped cream or ice cream Ice Cream- Vanilla, Chocolate, Strawberry, Butter Pecan Broiled or Fried Jumbo Frog Legs Two Veg. Lobster Au Gratin Two Veg. Shrimp Creole or Curry en Casserole Rice One Veg Soup- Clam Chowder, Vegetable, Cream of Mushroom HALF ROAST L.I. DUCK, DRESSING, GRAVY OR ORANGE SAUCE, TWO VEG. Ham or Corned Beef & Cabbage One Veg. Fried or Roast Chicken Leg Two Veg. Smithfield Ham Croquettes or Turkey Croquettes Two Veg. Ox Tongue Tomato Sauce Two Veg. Beef Tenderloin Swiss Style Dumplings One veg. Broiled Ham Steak with Pineapple Two Veg. Combination Sausage Platter Two Veg. KNOCKWURST or Polish Sausage or Franks or Breakfast Links or Bratwurst TWO VEG. Raw Beef with Onions Sandwich Smithfield Ham Sandwich Ham and Schweitzer Sandwich Chicken Salad Sandwich Liederkranz Cheese Sandwich Imported Schweitzer Cheese Sandwich Sharp Cheese Sandwich, order Hot Beef Sandwich, with mashed potatoes and gravy Hot Turkey Sandwich, with mashed potatoes and gravy New Yorker Sandwich Chocolate Cake, 3 Layer Cocoanut Cake, 3 Layer Banana Pie Fruit Tart Virginia Pecan Buns doz. Emince of calfs liver, marchand de vin Devilish- Good Appetizers- Served with Mixed Cracker Basket Crab Fingers- Whole Crab Claws Completely Shelled Except for a "Handle" to hold Em with! Delicious Seafood Dip Ocean-Fresh Shrimp or Oyster Cocktail Supreme Stem Crystal of Mixed Fresh Fruits with Crown of Orange ice Soul-Satisfying Soups- Served with Mixed Cracker Basket or Oven Fresh Rolls and Butter Famous Pirates House Okra Gumbo Soup- Superb with Shrimp or Crabmeat Added! Miss Ednas Crab Soup- Something to Write Home About! Nourishing Nuggets of Fresh, Flavorful Crabmeat Swimming in a Skillful Blend of Cream of Tomato and Pea Soup. Delicately flavored with Sherry. ELEGANT SAVANNAH SHRIMP BISQUE with Sherry FRENCH ONION SOUP with Parmesan Toast Floats Gems from Our Salad Galley- Served with Hot Homemade Rolls and Crisp Crackers SHRIMP or Crab LOUIE - A Great Mound of Shrimp or Crabmeat on Lettuce ... Covered with Thousand Island Dressing ... Garnished with Sliced Tomatoes, Asparagus Tips, Hard Boiled Egg, Pickles and Olives! SHRIMP or Crab LOUIE - A Great Mound of Shrimp or Crabmeat on Lettuce ... Covered with Thousand Island Dressing ... Garnished with Sliced Tomatoes, Asparagus Tips, Hard Boiled Egg, Pickles and Olives! CAPTAIN FLINTS SPECIAL SALAD BOWL - Tender Morsels of Ham and Turkey, Boiled Shrimp, Sliced Hard Boiled Egg, American Cheese Strips, Stuffed Olives, Fresh Crisp Salad Greens...Your Choice of Pirates House French, 1000 Island or Bleu Cheese Dressing! Corned Pork & Baked Beans FRESHLY-MADE SHRIMP , Crabmeat or Chicken SALAD, on Crisp Lettuce with Sliced Tomatoes, Olives, Pickles and Hard Boiled Egg! FRUIT BOUQUET - A Bountiful Bowl of Chilled Mixed Fresh Fruit on a Bed of Crisp Lettuce, Centered with a Scoop of Cooling Orange Ice or Snowy Cottage Cheese...Special Orange Cream Cheese, Pecan Dressing! Pulzfynsning flnif Truffled Boned Capon Salad, lettuce Hot-house Asparagus (to order) KING NEPTUNE MIXED SEAFOOD PLATTER Five of Your Favorite Seafoods Fresh from the Briny Deep ... Nestled Happily Together on a Huge Platter with Hush Puppies, Cole Slaw, Tartar and Cocktail Sauce, Plus a Wonderful Baked Potato or Savannah Red Rice, Tossed Salad or Aspic, Homemade Rolls and Blueberry Muiffins! Hearty Fare from the Sandwich Bar (Served with Potato Chips or French Fries) Sliced Turkey, Lettuce & Tomato Sandwich Home Baked Ham Sandwich Home Baked Ham with Cheese Sandwich Bologna sausage Crab Burger, A Delicious Deviled Crab Cake with Crisp Cole Slaw and Tartar sauce on a Hot Toasted Bun CHICKEN SALAD, Lettuce & Tomato Sandwich SHRIMP SALAD, Lettuce & Tomato Sandwich Enough For Two! Individual OLD FASHIONED CHICKEN PIE -- (All Chicken, No Vegetables!) In a flaky, Melt-in-your-Mouth Crust. Served with a Luscious Baked Potato or Savannah Red Rice, a Mixed Green Salad Bowl or Special Aspic, Spiced Fruit Garnished, Piping Hot Homemade Rolls and Blueberry Muffins! Be Sure to Save Room For One of Our Huge Luscious Desserts. You will find them listed in the Special Miniature Menu on Your Table! Apple and Rice Pudding Parisian Cream Puff Treasures from the Sea- Served with a Baked Potato or Savannah Red Rice, Mixed Salad Bowl or Aspic, Hot Homemade Rolls and Blueberry Muffins! Order Rose, Sauterne or Rhine Wine with Seafood! Treasures from the Farm- Served with a Baked Potato or Savannah Red Rice, Mixed Salad Bowl or Aspic, Hot Homemade Rolls and Blueberry Muffins! Order Rose, Sauterne or Rhine Wines with Poultry! Real Southern Fried Chicken, One-Half, Tender and Juicy in a Crisp, Golden Brown Crust, Spiced Fruit Garnish and Honey! Delectable Barbecued Chicken, One Half, Basted and Browned with a Tangy, Zesty Sauce... Spiced Fruit Garnish! Served Flaming!!! Treasures from the Old Corral- Served with a Baked Potato or Savannah Red Rice, Mixed Salad Bowl or Aspic, Hot Homemade Rolls and Blueberry Muffins! Order Rose, Burgundyor Chianti Wines with Meats! Breaded Baby Veal Cutlet with a Delectable Creole Sauce... Spiced Fruit Garnish ROAST MALLARD DUCK, watercress Infra-Red Broiled Hamburger Steak (The Finest Freshly-Ground Beef Obtainable!) with Our Famous Onions au Gratin, Spiced Fruit Garnish Famous Filet Mignon Special, Infra-Red Broiled to Perfection, Glorified with a Touch of Our Tantalizing Steak Butter and Set Before You with a Steaming Baked Potato or Savannah Red Rice, Delicious Onions au Gratin, Mixed Salad Bowl, Homemade Rolls and Blueberry Muffins! Vanilla, Chocolate, Strawberry Wonderful Infra-Red Broiled Steaks- Cooked to a Turn On Our Magic Ray Broiler then Buttered with Loving Care and Served with a Luscious Baked Potato or Savannah Red Rice, Our Famous Onions au Gratin, Mixed Salad Bowl, Homemade Rolls and Blueberry Muffins! Sirloin Strip Steak, Thick...Boneless, Tender & Delicious! Lemon, Raspberry, Pineapple or Orange Ice Junior-Size Strip Steak Large T-Bone Steak, Perfectly Aged! Perfectly Wonederful! Large Filet Mignon, Bacon Wrapped Add a Bit of Sunshine to your meal with a bottle of your favorite wine...truly the perfect compelment to the food we so carefully prepare! A Full Bottle Serves 4 to 6, A 1/2 Bottle Serves 2 to 3 Feel Festive? Order a Frosty Wine With Bubbles! N.Y. State Champagne- Pink Champagne- Sparkling Burgundy May We Suggest Before Dinner... a Glass of Taylor or Christian Brothers Dry or Golden Sherry With Your Meal.... Nothing could be Nicer than Gay, Pink Taylor or Christian Brothers Napa Rose...Goes Well with every Kind of Food Imported Tavel Rose...the Finest 1/2 Bottle Delightful White Wines are Recommended with Lighter Food Such As Seafood & Poultry. Try Taylor or Christian Brothers Sauterne or Rhine. With Heavier Foods (Steak, Roast, etc.) order heavier Full-Bodied Wines Such as Taylor or Christian Brothers Burgundy or Claret Imported Barsottini Chianti After Dinner... A Glass of Taylor or Christian Brothers Cream Sherry or Ruby Port "What Foods these Morsels Be" Eat, Drink & Be Merry For Tomorrow Ye Diet! Baked eggs, stuffed, Lapeyrousse To top off a fine feast we suggest one of our liqueurs, cordials, Brandy, creme de menthe, stingers, rusty nails, etc., etc., etc. You name it, we serve it! Filet of halibut, Dieppoise Whitebait, Panache With Each Dinner on Our Menu We Serve Our Famous Rosin Baked Potato with Your Choice of Sour Cream, Chives, Chopped Bacon, and Butter; Crisp Tossed Salad (Caesar Salad upon Request..... .75 extra) *Fresh Home Baked Rolls with Country Butter and Freshly Brewed Coffee Pan striped bass, Meuniere TANTALIZING T-BONE STEAK, Delicious, from Finest Aged Corn Fed Steer, Golden Fried Onion Rings Our broiling is done over hickory charcoal to create a penetrating heat which simultaneously seals in the rich juices and permeates the steak with a subtle seasoning all its own. When ready, your steak is placed on a charcoal heated brazier, so that it comes to you with that JUST OFF THE FIRE QUALITY." Lentil Soup Specialty of the House- German Sauerbraten, Red Cabbage, Served with Potato Dumpling or Potato Pancake CHOPPED TENDERLOIN STEAK, Smothered Onions and Vegetables Ham or Bacon and Eggs with Home Fried Potatoes Special Sirloin Steak with Onions or Home Fried Potatoes Special Selection of the Chef de Cuisine: Roast Loin of Pork, Sauerkraut and Mashed Potato Chicken Salad Sandwich, Toast Lettuce and Tomato 20c extra Toast 10c extra Liederkranz, Limburger, American , Swiss Cheese Imported Roquefort, Camembert Cheese Tossed Salad Charcoal Broiled Chicken-One-half young tender chicken, delicately seasoned and broiled to juicy goodness. Epicures delight! FRIED SHRIMP-Jumbo Gulf shrimp dipped in eggs FRIED SHRIMP-Jumbo Gulf shrimp dipped in eggs and seasoned cracker crumbs, fried to a golden brown and served with our tangy cocktail sauce. Beef Kabobs- Cubes of lean, tender beef in a skewer with alternating slices of onion, tomatoes and green pepper. Richly seasoned, broiled to a turn over cherry-red coals. All entrees served with your choice of soup or tomato juice, salad with choice of dressing, potato, coffee or tea. From Our Kitchen- These dishes, because they must be served with special sauces, do not lend themselves to open flame broiling, but must be sauteed or grilled in butter and are so prepared in our main kitchen by a well-trained and supervised staff. Whichever of these specials you choose, youll enjoy a truly superb treat! Chopped Sirloin- Chopped beef freshly ground. grilled and served on a sizzling platter. Choice of Bordelaise or our special Roquefort sauce. Breaded Cutlets of Beef Parmesan- Succulent cutlets of beef dipped in cracker meal, fried a golden brown, placed in a casserole with Sherry Wine and Parmesan Cheese and quickly broiled until the cheese is melted. A mouth-watering dish! Stuffed OYSTERS- A treat you wont forget! Its a spicy delicacy! SHRIMP MADEIRA- A Gourmet Delight! Its different! Sirloin for One Manhattan Cream Fres mushrooms broiled or saute N Johnston & Sons Sauternes Saumon Bouille, Hollandaise, Pommes Parisienne Oyster and Clams Milk Stew Oysters and Clams Cotu its Oyster and Clams Cherrystones Oyster and Claims Lynnhavens Oyster and Clams Cocktail Sauce Relishes Chow Chow Relishes Canape of Anchovies Relishes Stuffed Mangoes Relishes Caviar Canape Relishes Sweet Pickles Filet de Boeuf, aux champignons, petit-pois Vert, Pomme douce au gratin Relishes Sardines Relishes Stuffed Olives Canard, avec Jellie, Pomme Julienne Relishes Queen Olives Relishes Ripe Olives Relishes Dill Pickle Relishes Radishes Ox-tail with barley, Americaine Puree of Lima beans aux croutons Manchons de Bass de Mer, Morlaisienne, Pommes Mousseline Filet de Boeuf pique a la Lithuanienne, Haricots verts panaches Salade de Saison Tenderloin of Beef, Madeira Sauce, Stuffed Tomatoes, Sweet Potatoes, Browned Filet of sole popche au vin blanc Fried eels, sauce Remoulade, Mexican slaw Roast Filet Beef, Mushroom Sauce, Fresh Asparagus Clear green turtle, royale Casseolettes of fresh mushrooms, Valerie Sheepshead court bouillon, Potatoes Hollandaise Home-made corned beef with cabbage Apricot brandy, Chastenet Freres Veal cutlet, Pojarsky, rice, paprika sauce Boiled honeycomb tripe, deviled sauce, Lyonnaise potatoes Half broiled chicken, potatoes Bataille Mock turtle soup, bread sticks Boiled Salmon, sauce Hollandaise Lobster New burg Half-broiled spring chicken au cresson Filet of sole, Havraise Fried, Maine Smelts, Tartar Sauce Salad Endive Salad Shrimp Salad Shrimps with Lettuce, Special Dressing (Individual) Broiled Spanish mackerel, Bercy Healys Special: Combination sea food platter Moet & Candon Salad Chicken Broiled Sandy Bay Codfish Salad Crab Meat Salad Lobster Salad Chopped Combination Salad Lettuce and Egg, Mayonnaise Salad Grape Fruit Salad Dandelion Boiled Penobscot Salmon (Sauce Victoria), Cucumbers, Potatoes a la Parisienne Salad Stuffed tomato surprise Salad Sliced Tomatoes Spring Lamb (Mint Sauce), Duchess Potatoes, Fresh Asparagus Spring chicken saute, paprika sauce and rice Sweetbreat braised, Financiere Salad Fruit Rump steak en casserole, Gendarme Salad Lettuce or Romaine Salad Mexican Slaw Salad Hearts of Lettuce Lobster Cold Cut Salad Asparagus Tip Salad Colossal Asparagus, Vinaigrette Salad Tomato Stuffed with Crab Meat, Chicken or Asparagus Tips Boiled Shad and Roe Maitre Hotel, Potatoes Brabant Salad Russian, Mayonnaise or Roquefort Cheese Dressing Roast Turkey, Mashed Potatoes, Cranberry Sauce, Mashed Turnips, Boiled Onions Assorted Meats Sandwich Virginia ham and chicken Sandwich Half Chicken Sandwich, Romaine Salad Planked Shad, Baltimore Style, Dressed Tomatoes, Baked Creamed Potatoes CLARET Filet Mignon, French Peas American Guard Punch Roast English Snipe, Currant Jelly, Turquoise Salad Pineapple, Renaissance Compote of Fruits Shrimps with Lettuce, Special Dressing (Individual Fresh Kennebeck Salmon, hollandaise sauce, Parisienne Potatoes Chicken cutlets, Asparagus and new potatoes, cream sauce Old Smithfield Ham, Lettuce and Tomato Salad, Olives Russian, Mayonnaise or Toquefort Cheese Dressing vegitables au Gratin Pickled Lambs Tongue Sandwich Bread raisin pudding, brandy sauce Mousse a la vanille cream sauce Tea with cream, per pot Terrapin, Baltimore Club Boiled short ribs of beef, Menagere Grilled breast of lamb with peas, Paysanne Emince of veal, Piquante sauce Chicken sot-ly-laisse bordure cream gratin Breast of guinea hen, Lorenzo Little sausages a lUniversity Honeycomb tripe a la Creole with rice Grenadin a filet of beef with stuffed sweet pepper Smoked Holland sausage with sour cabbage Duckling a la Nivernaise Mulligatawny soup Essence of celery [soup] with cheese straws Broiled steak of salmon, Bearnaise Cassolette of lobster, Havanaise Mousseline of kingfish, Waleska Filet mignon a la Duse Squab chicken cocotte, Mascotte Kernel of lamb a la Rose Virginia ham loaf, Florentine Crab flakes salad en coquille spring guinea-hen broiled spring turkey broiled Onion Soup with cheese au gratin Native bear chop, bigarade, fried sweet potatoes Dales Cooked over Coals of Fragrant History- Deep in the pages of history, from the dawn of mankind, no method of meat cookery has ever satisfactorily replaced open broiling over flaming logs or their radiant coals. May we therefore suggest one of the following items- all of them cooked in time honored tradition. All entrees served with your choice of soup or tomato juice, or salad with choice of dressing, and baked or French fried potatoes. A Jaded Appetite? Soup du Jour or Corn Bread May We Suggest A SALAD? Beef Kabobs- Cubes of lean, tender beef in a skewer with alternating slices of onion, tomatoes and green pepper. Richly seasoned, broiled to a turn over hickory logs. One-Half Chicken Cacciatore, young tender chicken--fried to a golden brown in imported olive oil. Minced onion and parsley are added with just the proper amound of Sherry wne covered with tomatoes and mushrooms and delightful bouquet of herbs from the Mediterranean, it is cooked in a casserole for 35 minutes A dish fit for a King! Chopped sirloin, Choice beef freshly ground, broiled and served on a Sizzling platter. Choice of Borderlaise or our special Roquefort sauce. Breaded Cutlets of Beef Parmesan. Succulaent cutlets of beef dipped in cracker meal, fried a golden brown, placed in a casserole with Sherry Wine and Parmesan cheese and quickly broiled until the cheese is melted. A mouth watering dish! As we prepare all our dishes to order, we recommend that sufficient time be allowed for their proper preparation. ESCALOPE DE SAUMON FRAIS, "A LA FLAMANDE", Pommes a lAnglaise TARTES NORMANDES Cold Roast Mutton Cold Bologna Sausage Green Fruits Dried fruits Broiled Over Fragrant Cherry-Red Coals- Deep in the pages of history, from the dawn of mankind, no method of meat cookery has ever satisfactorily replaced open broiling over flaming logs or their radiant coals. May we therefore suggest one of our steaks- all of them cooked in the time honored tradition to the exact degree of doneness you ask for. Your order will be prepared especially for you by our expert chefs. Please allow them sufficient time to achieve the culinary perfection that makes every Dales specialty a memorable treat. Fried Chicken- One-half milk fed chicken carefully processed at a very tender age and as carefully prepared in our kitchen. Dipped in egg and seasoned flour, fried to a crisp yet juicy goodness. One-Half Chicken Cacciatore- Young tender chicken--fried to a golden brown in imported olive oil. Minced onion and parsley are added with just the proper amount of Sherry wine covered with tomatoes and mushrooms and a delightful bouquet of herbs from the Mediterranean, it is cooked in a casserole for 35 minutes A dish fit for a King! Sweet Breads a la Francaise Neptunes Seafood Platter- A tantalizing selection of marine delicacies snatched from the depths and expertly prepared to delight your taste. Baked Fish, Herb Sauce Fill the Old Devil up Virgin Planters Punch- 1 tsp. powdered sugar, Juice of 1/2 lime, 1 oz, Virgin Islands dark rum, 4 drops Cherry Heering, 2 drops Angostura Bitters. 3 oz Fruit Punch. Shake vigorously with plenty of finely crushed ice and strain into chilled tall glass. Top with 1 oz. Jamaican rum and fruit garnish. Sprinkle with Nutmeg. Virgin Planters Punch- 1 tsp. powdered sugar, Juice of 1/2 lime, 1 oz, Virgin Islands dark rum, 4 drops Cherry Heering, 2 drops Angostura Bitters. 3 oz Fruit Punch. Shake vigorously with plenty of finely crushed ice and strain into chilled tall glass. Top with 1 oz. Jamaican rum and fruit garnish. Sprinkle with Nutmeg. Calypso Punch- 1 tsp. powered sugar, Juice of 1/2 Lime, 2 oz . Virgin Islands dark rum, 1.2 oz Cointreau, 4 drops Grenadine, 3 oz Pineapple Juice. Shake with crushed ice and strain into chilled tall glass. Garnish with fresh orange and pineapple. Virgin Rum Swizzle- 1 oz. Virgin Islands dark rum, 1/2 tsp. powdered sugar, 1/2 oz. Pineapple juice, 2 drops Angostura Bitters, 1/2 oz Sweet Vermouth. Shake vigorously with finely crushed ice and strain into an old fashioned glass. Sprinkle with Nutmeg. Garnish with slice of fresh orange. Vermouth Cincano, weiss Vermouth Cincano, rot Vermouth Martini, weiss Vermouth Martini, weiss Vermouth Martini, rot Pernod Fils Campari Bitter Campari Bitter Cynar Cognac Napoleon VSOP Cognac Hennessy VSOP Bourbon Whisky JW Harper Cognac Hennessy VS Scotch Whisky Chivas Regal 12 jahr Balle Rum Balle Rum "Ulmer Export" Bier Munster Weizen Bier Gold-Ochsen "Hefe-Weizen" Bier Hasen-Brau Augsburg "Laudator" Doppelbock dunkel Bier Klosterbrauerei Andechs "Bergbock hell" Bier GlÃ\x83¼hwein Zitrone mit heissem Wasser Famous Banana Daiquiri- 2 oz. Virgin Islands light rum, 1/2 to 1 banana, depending upon the size, 5 drops fresh Lime Juice, 1/2 tsp. powdered sugar, 1/2 oz. Banana Liqueur. Mix in blender with 1/4 cup crushed ice. Serve in an old fashioned glass; float one ice cube on top. Filterkaffee Soda "Baby" Uberkinger Adelheid Silberperle (mit Zitronen-Aroma) Weinschorle weiss Weinschorle weiss Weinschorle rot Sebastians Daiquiri- 1 tsp. powdered sugar, Juice of 1/2 Lime, 2 oz. Virgin Islands light rim, 4 drops Cointreau. Shake vigorously with plenty of fine crushed ice and strain into chilled cocktail glass. Garnish with a blanched unsalted almond. Tonic-Water Tonic-Water Presta Kalorienarmes Fruchtsaftgetrank mit Orange, Maracuja, Kiwi und quellfrischem Mineralwasser Johannisbeer-Nektar, schwarz Sauerkirsch-Nektar Frozen Pineapple Daiquiri- 2 oz. Virgin Islands light rum, 2 small canned Pineapple rings (do not use fresh Pineapple- it is too stringy), 1/2 oz powdered sugar, 4 drops Cointreau. Mix in a blender with 1/2 cup crushed ice until thick. Serve in a cocktail glass with a garnish of fresh pineapple or maraschino cherry. Orangensaft (natur) and for the strong at heart Zitrone (natur) Saft 1982er Kalterer See, Auslese, Schloss Ringberg DOC Qualitatswein bA Weinkellerei W Walch, Tramin - Italien 1981er Deidesheimer Hofstuck, Riesling, halbtrocken Gebr Eckel, Deidesheim, Qualitatswein AP 1981er Rietburg Schoppen rot, Gebietswinzergenossenschaft Rietburg, Qualitatswein AP 1981er Bereich Bernkastel, Wilhelm Schafer, Arhweiler/Ahr, Qualitatswein bA 1981er Trabener Wurzgarten, Riesling, Josef Friedrich, Zell/Mosel, Qualitatswein AP 1980er Durbacher Fursteneck, Spatburgunder Weissherbst, Weinkellerei Hassler, Riegel, Qualitatswein AP 1979er Waldulmer Spatburgunder, WG Waldulm, Qualitatswein AP 1982er Hagnauer, Muller-Thurgau, Winzerverein Hagnau, Qualitatswein AP 1980er Sudtiroler Vernatsch DOC, Kellereigenossenschaft Girlan, Bozen 1979er Besigheimer Felsengarten, Riesling, Kastellan, Felsengartenkellerei Besigheim, Qualitatswein AP 1981er Lehrensteinsfelder Althalde, Riesling, WG Lehrensteinsfeld, Qualitatswein AP Virgin Rum Stinger- 2 oz. Virgin Islands dark rum, 1 oz, White Creme de Menthe. Mix in blender with 1/4 finely crushed ice (for a very light drink), or stir in glass (for an after dinner cordial) until well chilled. Served in a cocktail glass or round old fashioned glass, well chilled. 1982er Stettner Wartbuhl, Riesling, Remstalkellerei, Qualitatswein AP 1982er Verrenberger Verrenberg, Riesling trocken Furstl Hohenlohe-Langenburgsche Weinguter, Qualitatswein AP 1982er Heuholzer Dachsteiger, Silvaner mit Riesling, Weingartnergen eG Heuholz, Qualitatswein AP 1982er Fellbacher Goldberg, Riesling, Weingartnergen eG Fellbach, Qualitatswein AP 1982er Fellbacher Goldberg, Riesling, Weingartnergen eG Fellbach, Qualitatswein AP Virgin Rum Old Fashion- 2 oz.Virgin Islands light rum,1 oz, sugar syrup. Pour over ice in an old fashioned glass in the above order. Then squeeze a small slice of fresh Lime or Lemon over the top. 1982er Fleiner Eselberg, Riesling, WG Flein, Qualitatswein AP 1982er Lehrensteinsfelder Steinacker, Trollinger mit Lemberger, WG Lehrensteinfeld, Qualitatswein AP 1982er Erlenbacher Kayberg, Trollinger mit Lemberger, Qualitatswein, Genossensch Kellerei Heilbronn-Erlenbach 1982er Fellbacher Goldberg, Trollinger, Weingartnergen Fellbach, Qualitatswein AP 1982er Talheimer Schlossberg, Schwarzriesling mit Spatburgunder, WG Flein, Qualitatswein AP 1981er Grunbacher Wartbuhl, Riesling, Weinbeisser trocken, Remstalkellerei, Qualitatswein AP 1982er Enderbacher Sonnenbuhl, Trollinger trocken, Remstalkellerei, Qualitatswein AP 1982er Fleiner Kirchweinberg, Schwarzriesling, WG Flein, Qualitatswein AP 1975er Weinstadt Riesling, Qualitatswein AP, Remstalkellerei, Sitz Beutelsbach 1969er Criesbacher Silvaner, Kocher Perle, Qualitatswein natur, WG Stuttgart 1977er Fleiner Altenberg, Riesling Kabinett, Qualitatswein mit Pradikat AP WG Flein Sebastians Morning Magic- 2 oz. Virgin Islands white rum, 4 drops Cointreau, Juice of 2 fresh Oranges, 1 tsp. powdered sugar. Mix in blender with 1/2 cup of crushed ice until frothy. Serve in a chilled cocktail glass. 1976er Lehrensteinfelder Althalde, Riesling Kabinett, Qualitatswein mit Pradikat AP WG Lehrensteinsfeld 1959er Stettener Pulvermacher, Riesling natur feinste Beerenauslese, Qualitatswein mit Pradikat, Wurtt Weingartner-Genossenschaft 1979er Stettener Pulvermacher, Riesling-Kabinett, Qualitatswein mit Pradikat AP Remstalkellerei 1977er Maulbronner Eilfingerberg, Silvaner mit Riesling, Qualitatswein AP, Wurttem Hofkammer-Kellerei Stuttgart 1979er Neipperger-Schlossberg, Riesling Kabinett, Qualitatswein mit Pradikat, Orig Abf Weingut Graf von Neipperg, Schwaigern 1981er Verrenberger Verrenberg, Riesling Kabinett trocken, Qualitatswein mit Pradikat AP, Furstl Hohenlohesche Schlosskellerei Ohringen 1965er Fleiner Altenberg, Riesling Spatlese, Qualitatswein mit Pradikat AP WG Flein 1971er Stettener Pulvermacher, Riesling Beerenauslese, Qualitatswein mit Pradikat, Wurtt Weingartner-Genossenschaft 1973er Oberrotweiler Henkenberg, Rulander Kabinett, Qualitatswein mit Pradikat AP Virgin Rum Julep-Crush in the bottom of a silver mug or tall galss 5 sprigs of fresh Mint togehter with 1/2 tsp. powdered sugar. Fill glass with crushed ice; then pour 3 oz. (or more) Virgin islands drak rum over the ice. Stir until glass is frosted. Sprinkle 1/2 tsp. powdered sugar on top and garnish with more fresh mint. 1978er Hagnauer Sonnenuhr, Spatburgunder Weissherbst, Qualitatswein AP Winzerverein Hagnau 1978er Sommeracher Katzenkopf, Silvaner, Qualitatswein AP 1978er Sommeracher Katzenkopf Kerner, Qualitatswein AP 1973er Kleinheppacher Kopf, Schwarzriesling mit Helfensteiner, Qualitatswein APWA Pfluger, Fellbach 1982er Erlenbacher Kayberg, Trollinger mit Lemberger, Qualitatswein AP, Genossenschaftkellerei Heilbronn-Erlenbach 1981er Fleiner Kirchweinberg, Spatburgunder Kabinett, Qualitatswein mit Pradikat APWG Flein 1981er Fleiner Kirchweinberg, Spatburgunder Kabinett, Qualitatswein mit Pradikat APWG Flein Virgin Coffee Alexander- 1/2 oz. Coffee Liqueur, 1 oz. Virgin Islands dark rum, 1/2 heavy cream. Shake or mix in blender with plenty of crushed ice. Strain and serve in a chilled cocktail glass; garnish with Nutmeg. 1979er Fellbacher Goldberg, Trollinger Kabinett, Qualitatswein mit Pradikat AP Weingartnergen Fellbach 1976er Gundelbacher Steinbachhof, Trollinger Spatlese, Qualitatswein mit Pradikat, Wurtt Hofkammerkellerei Stuttgart 1981er Neipperger Schlossberg, Lemberger Spatlese, halbtrocken, Qual mit Pradikat, Orig-Abf Weingut Graf von Neipperg, Schwaigern 1981er Fleiner Sonnenberg, Samtrot, Kabinett, Qualitatswein mit Pradikat, WG Flein 1975er Hagnauer Spatburgunder, Weissherbst, Qualitatswein AP, Winzerverein Hagnau 1974er Hex vom Dasenstein, Spatburgunder Kabinett, Qualitatswein mit Pradikat, WG Kappelrodeck Pirates Treasure- 1 oz. Virgin Island light rum, 1/2 oz, quality Gin, 1 dash Orange Bitters, Juice of 1/2 fresh Lime. Shake well with crushed ice (until shaker begins to frost). Strain and serve in a cocktail glass. Float one ice cube and garnish with a twist of lemon peel. 1978er Waldulmer Kreuzberg, Spatburgunder, Qualitatswein AP Winzergen Waldulm, Balden eG 1978er Durbacher Fursteneck, Spatburgunder Weissherbst, Kabinett, Qualitatswein mit Pradikat, APWG Durbach 1976er Kaiserstuhler Tuniberg, Ehrentrudis Spatlese, Spatburgunder Weissherbst, Qualitatswein mit Pradikat AP, WG Breisach am Kaiserstuhl, Silberne Preismunze, Badischer Weinbauverband 1966er Graves Superieures, Bordeaux, Appelation Graves Superieures controlee, Import-Firma JH Bachmann, Bremen 1973er Nuit St Georges, Appellation Nuits-Saint-Georges controlee, Abfullung J Calvet Beaune Cote-dOr 1967er Volnay Santenots, Appellation Volnay controlee, Abfullung J Calvet Beaune Cote-dOr For Roquefort Dressing Kessler Gold, Hausmarke AP Sekt Kupferberg Gold, AP Sekt Kessler Cabinett AP Sekt Deinhard Cabinett AP Sekt Henkell Trocken, AP Sekt For your Salad, we offer a Choice of Russian French or Oil and Vinegar Dressings. Deinhard Hochgewachs, Herrencuvee AP Sekt Kessler Jagergrun AP Sekt Geiling Rot, AP Sekt Kessler Hochgewachs AP Sekt Furst von Metternich AP, Bereich Johannisberg Sekt GH Mumm Gordon Rouge Champagner Mixed nuts with raisins or figs Henkel Pikkolo Sekt Grilled U. S. Choice Sirloin Steak, a 14 oz. Boneless Strip Steak, Broiled to your Request- Rare, medium or Well, Mixed Green Salad, French Fried Potatoes Country Style Ham Steak, A pan fried Center Cut Steak, with Steamed Rice and "Red Eye" Gravy, Coffee or Tea 1979er Serriger Heiligenborn, Riesling Kabinett, QualitÃ\x83¤tswein mit PrÃ\x83¤dikat Ap Staatl WeindomÃ\x83¤nen Trier 1974er Maximin GrÃ\x83¼nhÃ\x83¤user Herrenberg QualitÃ\x83¤tswein Ap Schubertsche Schlosskellerei, GrÃ\x83¼nhaus 1979er Ã\x83Â\x9crziger WÃ\x83¼rzgarten, Riesling Auslese, QualitÃ\x83¤tswein mit PrÃ\x83¤dikat Ap, Weingut Walter Gerlach Ã\x83Â\x9crzig Eggs with Ham, Bacon, or Pattie Sausage, Toast & Jelly 1979er Beaujolais Villages Appelation controllee AbfÃ\x83¼llung Negociant A Alox-Corton, Cote dor 1979er Chateauneuf-du-Pape Appelation Chateauneuf-du-Pape controllee cave St Georges Beaune Cote-dOr Supreme of striped bass, Florentine 1976er Chateau Tour Musset Mortagna St Emilion SchlossabfÃ\x83¼llung Special corned beef with new cabbage 1964er Haut Sauternes Appelation Sauternes Controlee Descas Pere & Fils, Bordeaux (Gironde) 1975er Riesling Appelation Alsace Controlee AbfÃ\x83¼llung ElsÃ\x83¤ssische Winzergenossenschaft Cheese or Jelly Omelette frisch gebratene bayerische Mastente mit Kartoffelknodel und Selleriesalat Bacon, Ham or Western Omlette Fig cup with Maraschino Calf Liver, Broiled or Fried, French Fried Potatoes Pork Chop, Broiled or Fried , Candied Mississippi Yam Veal Cutlet, Breaded or Broiled, French Fries Schlemmerschnitte (Tartar, Caviar) Beluga-Malossol-Caviar Beluga-Malossol-Caviar Frischer Hummer, Zubereitung nach Wunsch Strassburger Ganseleber-Parfait Tomato, Orange, Grapefruit or Apple Juice Ochsenschleppsuppe mit Madeira Schildkrotensuppe "Baltimore" Grape or Pineapple Juice Champignonkopfe gebacken mit Sce Valois Schnecken im Napfchen "Bonaparte" Weinbergschnecken "Dijonnaise" Java, Oolong, English Breakfast, Ceylon, Green or Orange Pekoe tea with milk Hummerkrabben am SpieÃ\x83Â\x9f mit Sce Choron, Risi Bisi Cocoa or chocolate with whipped cream (We have Two Homemade Soups Each Day, Ask your waitress for todays choices) Rumpsteak, Krauterbutter, pommes frites Rumpsteak, Bearnaise, pommes frites Lammchop, Krauterbutter, pommes frites Lammchop, Bearnaise, pommes frites Mastkalbsteak natur Krauterbutter, pommes frites Mastkalbsteak natur, Bearnaise, pommes frites Schaschlik, Krauterbutter, pommes frites Schaschlik, Bearnaise, pommes frites Mixed Grill, Krauterbutter, pommes frites Mixed Grill, Bearnaise, pommes frites Lammkoteletten, Krauterbutter, pommes frites Lammkoteletten, Bearnaise, pommes frites Cote de Boeuf, Krauterbutter, pommes frites Cote de Boeuf, Bearnaise, pommes frites Champignons Pfifferlinge Grape-fruit (half) Beignets Apfel mit Weinschaum Beignets Ananas mit Weinschaum Beignets Banane mit Weinschaum Gervais-Palatschinken karamelisiert Crepes Kase-Auswahl Kase-Auswahl frisches Obst Holl Imperial Austern m Chesterb Holl Imperial Austern m Chesterb Schwarzwurzeln "St Florentin" Lammchop mit grunen Bohnen, p frites Ged Rosenspitz in Burgunder mit braisertem Chiccoree, Mandelkart Nordseeheilbutt vom Rost, Sce Bearns Chiemsee-Hecht gek, zerl Butter Haselnuss-Parfait Pure Pork Pattie Sausage with Old Fashion Cheese Grits Stewed California Prunes (All made with "Eola" Mayonnaise) Chefs Salad Bowl (Choice of French, 1000 Island or Roquefort Dressing) Pineapple & American Cheese Salad Club Single Sandwich Club Double Sandwich ROAST YOUNG TOM TURKEY - Sliced Turkey on Cornbread Dressing, Gravy, and Cranberry Sauce, Candied Yams and Sliced Tomato Salad, Coffee or Tea Sweet potato flambee with rhum Sweet potato saute Gruyere, domestic cheese Prime ribs of beef with mashed potatoes Camembert, domestic cheese Petite marmite, parisienne, soup, to order Boiled salmon, sauce hollandaise Ragout of beef, americaine Grenadin of veal [veau] pique with puree chicory Files of sole, havraise Phila jumbo squab on toast Dinner for One- Soup, Chicken Chow Mein, Subgum Chow Yuk, Fried Prawns, Fried Rice Dinner for Ome- Soup, Pork Chow Mein, Fried Prawns, Boiled Rice Dinner for One- Soup, Egg Foo Young, Pork Chow Mein, Fried Rice Dinner for One- Soup, Almond Chicken Chow Mein, Fried Prawns, Fried Rice, Egg Foo Young Filet mignons [2], Clermont Tea and Almond Cookies Served with All Dinners Dinner for Two- Kuo Wah Soup, Almond Chicken Chow Mein, Pineapple Spare Ribs, Fried Rice, Fried Prawns, Fried Won-Ton, Sweet and Sour Sauce Dinner for Two- Kuo Wah Soup, Almond Chicken Chow Mein, Pineapple Spare Ribs, Fried Rice, Fried Prawns, Fried Won-Ton, Sweet and Sour Sauce Dinner for Two- Mushroom Bean Cake Soup, Fried Prawns, Chicken Wrapped in Paper, Sweet and Sour Pork, Egg Rolls, Yangchow Fried Rice Dinner for Two- Mushroom Bean Cake Soup, Fried Prawns, Chicken Wrapped in Paper, Sweet and Sour Pork, Egg Rolls, Yangchow Fried Rice Dinner for Three- Kuo Wah Soup, Fried Prawns, Pineapple Spare Ribs, Almond Chicken Chow Mein, Fried Rice, Fried Won-Ton, Sweet and Sour Sauce, Sweet Peas with Barbecued Pork Dinner for Three- Kuo Wah Soup, Fried Prawns, Pineapple Spare Ribs, Almond Chicken Chow Mein, Fried Rice, Fried Won-Ton, Sweet and Sour Sauce, Sweet Peas with Barbecued Pork Dinner for Three- Mushroom Bean Cake Soup, Fried Prawns, Mushroom Chicken Chow Mein, Yangchow Fried Rice, Egg Rolls, Sweet and Sour Pork Dinner for Three- Mushroom Bean Cake Soup, Fried Prawns, Mushroom Chicken Chow Mein, Yangchow Fried Rice, Egg Rolls, Sweet and Sour Pork Dinner for Four- Kuo Wah Soup, Almond Chicken Chow Mein, Fried Prawns, Fried Won-Ton, Sweet and Sour Sauce, Egg Foo Young, Fried Rice Dinner for Four- Chicken Mushroom Bean Cake Soup, Egg Rolls, Black & White Mushroom Chicken, Mushroom Chicken Chow Mein, Chicken Wrapped in Paper, Sweet and Sour Pork, Yangchow Fried Rice Dinner for Five- Won-Ton Soup, Sweet Peas with Chicken, Shrimp Foo Young, Pineapple Spare Ribs, Fried Prawns, Subgum Chow Yuk, Fried Rice, Almond Chicken Chow Mein Dinner for Five- Chicken Mushroom Bean Cake Soup, Egg Rolls, Chicken Wrapped in Paper, Fried Prawns, Sweet and Sour Pork, Black & White Mushroom Chicken, Mushroom Chicken Chow Mein, Yangchow Fried Rice Dinner for Seven- Won-Ton Soup, Sweet Peas with Chicken, Braised Almond Duck, Chicken Wrapped in Paper, Pineapple Spare Ribs, Almond Chicken Chow Mein, Fried Prawns, Fried Rice Dinner for Seven- Birds Nest Soup, Chicken Wrapped in Paper, Chicken with Cashew Nuts, Yangchow Fried Rice, Mushroom Chicken Chow Mein, Egg Rolls, Fried Prawns, Sweet and Sour Pork Black and White Mushroom Chicken Roast youn String beans.6 Sweet potatoes, Southern Style Aligator pear salad Broiled saddle of rabbit, sauce poivrade, fried sweet potatoes Hearts of romain salad Hors doeuvres assorted a la Mouquin Rib steak a la Mouquin, sauce bernaise, julienne potatoes Broiled brace lamb chops, Vefour Marion Salad Bowl Crisp Tossed Green Salad Quartered Egg, Sliced Tomato Chopped Chicken and Bacon Fruit Plate with Cottage Cheese or Sherbert Marion De Luxe Club Sandwich Marion Junior Club Sandwich Hamburger De Luxe, Sliced Onion, Pickle,French Fries Hot Beef Sandwich, French Fries Home Made Layer Cake, per slice, A La Mode Soup and Salad Served with Entrees Below Apple or Banana Cream Pie Cold Salmon Plate, Potato Salad, Sliced Onion 12-oz. Kansas City Sirloin Steak with Rich Mushroom Sauce (Served with French Fried Potatoes and Tossed Green Salad) Prime Rib of Beef Baked Ham, Corn a la Creme Capon with Bread Sauce Ox Tongue larded aux Petites Pois Green Fruits Baked Black Bass, Stuffed, Crayfish Sauce, Cucumbers Sweetbreads, larded, Petit Pois Prime Ribs of Beef, au jus, New Potato Rissole St Julien (California) St Julien (Cruse & Fils Freres) Sauterne (Cruse & Fils Freres) Scotch Whiskey Gin Hunyadi water Congress water Whole Phila spring chicken casserole Cigars, Imported Cigarettes, Nestors Stewed kidney marchand de vin Guinness Stout, Imported Millers Milwaukee Fillet of Beef ala Cardinal Shoulder of Lamb a la Jardiniere Nelson Pudding, Vanilla sauce GreenFruits Ham, Champagne Sauce Currant Bunns Omelet, plain or fine herbs Omelet with ham or onions Omelet witih rum or jelly Filet mignon, bernaise Omelet with kidneys or espagnole Bar-le-Duc jelly with Gervais Portion in chafing dish, 15c extra Bacon with orders, 15c. extra French coffee demi-tassee en verseuse Double cream, 5 cents extra Wine List- "Spengers Own Selection" - Almaden, Beringer, Wente, Charles Krug, Paul Masson Frank Spengers Special Crab, Shrimp or Prawn Cocktail Cup of Chowder or Broth (Bread and Butter 15c extra with Soups, Cocktails or Relishes) Crab Meat Salad or Louie Crab Leg Salad or Louie Shrimp Salad or Louie Jumbo Prawn Salad or Louie Gilt Edge, Sparkling, Red Burgundy champagne Filet of flounder poached, Joinville Grilled Spanish mackerel, Gaufrette potatoes Panned Lynnhaven oysters, green peppers Special Bourbon whisky St. Estephe claret St. Emilion claret Milk fed chicken fricassee, Supreme sauce, rice Half guinea chicken en casserole, Doria Yankee pot roast, stuffed cabbage, Macedoine Roast stuffed Phila. chicken, giblet sauce Special Spagetti with Fresh Mushrooms Small sirloin planked, Cleopatra Poached eggs au gratin, Washington Comquats Comquats Prime Beef, baked potatoes Baked Trout, Fine Herbs, Saratoga Chips Tenderloin of Beef, Financiere, Potatoes Anglaise TOMATO WITH RICE CONSOMME, HOT Consomme, Chilled Dry cereal with cream Bouillon English Breakfast Tea Orange Pekoe Tea Buttermilk Orange Juice Grape Juice, Red Baron R De Luze Dry Comet Salad St Francis G H Mumm, Ex-Dry Asperges en branches, Sce Mousseline Indian teas Chops, Plain Chops with tomato sauce Tenderloin Steak Plain Tenderloin Steak Plain Sirloin Steak Plain Sirloin Steak Plain Eggs shirred, Printaniere Poached eggs, Biltmore Frozen biscuit Alexandra FILETS MIGNONS DE BOEUF A LA MONTESQUIEU, Petits Pois Francais, Choux-Fleurs Gratines GLACE DE FANTAISIE Moet and Chandon Imperial Brut Lobster a la Newburg en Casserole Lobster a la Newburg en Casserole Sweet Mixed Sweet Mixed Lobster, Newbrug Stuffed tomato suprise French Fried (to-order) Potatoes Hashed Browned Tomatoes Candied sweet Potatotes Special: Idaho baked potatoes Apple, mince, pumpkin or conoanut custard pie California Lobster Salad or Louie Meringue glace panache Combination Shrimp and Crab Salad or Louie Tossed Green Salad (Choice of Dressing) Hamburger with Egg or Cheese Sandwich (French Fried Potatoes with Sandwiches, 15c extra) Grilled Salmon, Lemon Butter Grilled Northern Halibut Steak Roquefort Port du Salut or Comembert Coca, Per Pot Cauliflower Hollandaise Cauliflower Hollandaise au gratin Stuffed tomato, green pepper Stuffed tomato, red pepper Okra a lIndienne sauce Macaroni a la Genoise Macaroni a la Genoise au gratin Potatoes, Yvette Holland fried potatoes Potatoes, Maitre dhotel Baked hashed in cream potatoes Baked mashed potatoes Soft clams a la Newbert with oyster crabs Grape-fruit(half) Orange Pekoe tea with milk small pot Java tea with milk small pot Oolong tea with milk small pot English Breakfast tea with milk small pot Ceylon tea with milk small pot Green tea with milk small pot Orange Pekoe tea with milk chocolate with whipped cream large pot cocoa with whipped cream Cup Consomme Broiled Spanish mackerel, butter sauce, Loulou potatoes Coquille of scallops, Mornay Omelette Mexicaine Half broiled spring chicken on toast, Julienne potatoes Curried Crab Meat with R ice Stuffed Apple, Healy POTATOES French Fried (to-order) POTATOES Hashed Browned POTATOES Stewed in Cream POTATOES Au Gratin POTATOES Fried or Grilled Sweets POTATOES Candied sweets POTATOES Special: Idaho baked SPAGHETTI Italienne SPAGHETTI Milanaise SPAGHETTI Au Gratin SPAGHETTI Macaroni au Gratin Pearl tapioca pudding, cream sauce Green apple, mince, pumpkin or Boston cream pie Old-fashined rice pudding with Cream Tea, Per Pot Louis Roederer, Bruit, 1906 Sparking Moselle, Cresta Blanca Haut Sauternes Sirloin of beef larded, de Lesseps Mignonette of chicken, Chasseur with peas Noisette of Canada lamb, Peary Grilled sweetbread, Pompadour Plover, Sportsmans style Supreme of chicken, Nordica Double sirloin planked, bougeoise Honeycomb tripe with rice, Spanish style Broiled guinea chcken Healeys Oatmeal Muffins or Corn Bread $3.00-Rush Luncheon- $3.00 (Choice of Entree and Coffee) $3.50- Luncheon - $3.50 Entrees (Choice) Calfs Brains au Beurre Noir Broiled Lamb Chops (2) ($1.00 Extra) Broiled Prime Minute Steak ( $2.00 extra per person) Broiled Prime Sirloin Steak ( $3.00 extra per person) Broiled Prime Filet Mignon or Chateaubriand ($3.00 extra per person) Swiss Specialties (Entrees) Appetizers or Soups (Choice) PICCATA LUGANESE - Veal Scallopine and Sweetbread Fried in Butter with Saffron Rice (25c Additional) SURI LEBERLI - Shredded Calfs Liver Flambe in White Wine, Roesti (25c Additional) ZUERCHER LEBERSPIESSLI - Calfs Liver Rolled in Bacon, Served on Fresh String Beans (25c Additional) Calfs Head, Vinaigrette (25c Additional) SWISS MINCED VEAL, ROESTI (25c Additional) ROGNONS SAUTE, VAUDOISE (25c Additional) RIPPLI - Smoked Loin of Pork, Sauerkraut (25c Additional) BERNER PLATTE - CHOUCROUTE, GARNIE (25c Additional) Cold Dishes Desserts (Choice) Coupe aux Marrons (Imported 50c extra) Coffee, Tea, Decaf, Milk Cafe Espresso (25c Additional) Dejeuner- Price of Entree Indicates Price of Complete Luncheon Nove Scotia Salmon- $1.00 extra Shrimp Cocktail- $1.00 extra Little Neck or Cherrystone Clams - 85c extra Blue Point Oysters- 85c extra Escargots Bourguignonne Half Dozen- $1.00 extra Escargots Bourguignonne 1 Dozen- $2.00 extra Potage du Jour Onion Soup au Gratin- 40c extra Oeufs et Omelettes Broiled Deep Sea Scallops Specialitees de la Maison Tripes a la Mode de Caen Half Spring Chicken One Fresh Vegetable or Salad in Season and Potatoes Served with All Orders Ox-tail, Paysanne soup PATE MAISON is available at $3.00 per lb. Arcadienne soup Sanka- 25c extra Iced Tea- 25c extra Iced Coffee- 25c extra Espresso- 25c extra Assorted hor doeuvres Fresch Romanoff Beluga caviar Lyon or Arles sausage Broiled brook trout, maitre dhotel Broiled halibut, Denvoise Filet of pompano, oyster crab sauce Frogs legs saute, Provencale Lobster, Palmer Apple, Raspberry or Orange Turnover Chocolate or Butterscotch Ice Cream Sundaes V-8 or Cranberry Juice Broiled Sweetbreads on Toast Tossed Salad with French, Roquefort or Russian Dressing Red, White, Green or Gold Creme de Menthe Vanilla Ice Cream with Chocolate or Butterscotch Sauce Steaks- Please read and order your steak accordingly. Rare- Red Cool Center. medium Rare- Red Warm Center. Medium- Pink Hot Center. Medium Well or Well Done- Broiled Throughout. Please bear in mind that steaks ordered medium well or well done have a tendency to shrink. All Entrees Below Include: Charcoal Room Special Salad Bowl- All you can eat- Served with our original Salad Dressing; and from our charcoal oven, Idaho baked potato filled with hunks of butter. Roquefort Dressing with Salad - 50c Extra Baked Stuffed Potato Imperial - 75c Additional Roast Prime Ribs of Beef au Jus- The finest of fine, tender beef Roast Prime Ribs of Beef au Jus- The finest of fine, tender beef Freshly Chopped Tenderloin- Honest to goodness freshly ground tenderloin tips from the finest steer and thats no bull Double Lamb Chops- Selected from the finest loins of lamb Thick Special Club Steak- A lean flavorful steak Fresh Jumbo Jersey Pork Chops- At their best prepared over charcoal Lettuce Salad, mayonnaise Sirloin Steak- Well marbled and rich Pineapple ice cream Filet Mignon- Our ultimate in fine steaks- when ordered well done and cut in two to insure tenderness Double Blue Ribbon Prime Steak- Its m-m-mService for Two Chicken broth a la rein in cup Old Fashioned Steak Sandwich- Slices of best prime steer beef Cold Corned Beef, brown Charcoal Broiled Chicken- Our original preparation of half of a tender and succulent chicken that falls from the bone Charcoal Broiled Ham Steak, Hawaiian All Broiled Items Are Prepared Over Our Open Charcoal Fire The Gourmets Delight Sorbet en surprise Steak Au Poivre, Flambee- French pepper steak Charcoal Broiled Spare Ribs with Barbecue Sauce Charcoal Broiled Fresh Calves Liver, Bacon Strips Flaming Brochette: Filet tips, peppers, onion, mushroom cap, bacon. Served on flaming sword. Tartar steak: Finely ground fresh raw sirloin steak blended with original seasoning, chopped onion, topped with egg yolk. (Above Salads Served with French, Mayonnaise or Russian Dressing- with Roquefort Cheese Dressing 50c Extra) Cold Sugar Cured Ham, Fresh Vegetable Salad CAMEMBERT or Roquefort CHEESE Saumon froid, souce ravigote SPECIAL - Rib stead a la Mouquin Hennessy, V S O P Reserve Noval, 1961 L B V Port Boiled Weakfish, Anchovy sauce, Potatoes, Saratoga Sliced turkey with salad mixed Sweetbread braise, parisienne RAREBITS - Welsh Boiled salmon, sauce hollandaise, Sliced Cucumbers, Potatoes, Olivette chop Congress steamed brown bread Fine Table Claret 25 cents Fried Maine smelts, tarter sauce Chicken salad in a bowl a la francaise Baked bluefish, Portugaise Puree potatoes Larded beef pot roast, Jardiniere, potato pancakes Fresh pigs knuckle with sauerkraut Veal fricassee with noodles, Polonaise Special Spaghetti wtih Fresh Mushrooms Hot roasxt beef sandwich Cream Mongole Soup Bouls Boula Gratine Soup Cream of Green Peas Soup Clam Broth with Cream Grilled Filet of Striped Bass Bearnaise, Parsley Potato Friend Georgia Fantail Shrimps, Sauce Tartare , Potato Chips Baked Aiguillette of Sea Trout Duglere, Fresh Tomato and Mushrooms Maryland Crab Meat with Mushrooms Poulette, Chafing Dish Terrapin Maryland in Chafing Dish, Toasted Corn Bread Cold Galantine of Truffled Capon Cold Catskill Smoked Turkey Cold Waldorf Pate String Beans, Lima Beans, Green Peas, Corn Saute, Carrots or Spinach Fresh Artichoke, Asparagus, Broccoli, Cauliflower, Creamed Spinach or Stewed Fresh Tomatoes Potatoes: Boiled, "Jackets On" or French Fried Potatoes: Baked, Lyonnaise, Hashed in Cream or Au Gratin Waldorf Special: Crab Meat Louis Salad hearts of Lettuce Coffee, Vanilla or Chocolate Pot de Creme Vanilla, Banana, Strawberry, Chocolate, Mango or Coffee Ice Cream Lemon, Orange, Mint or Raspberry Ice From Franch and Other Countries: Camembert, Brie, Port du Salut, St. Paulin, Roquefort, Edam, Bel Paese, Swiss, Gorgonzola or Gruyere Domestic: American, Liederkranz, Golden Rich, Blue, Cottage or Cream Cheese Sanka, Decaf, Kaffee-Hag or Instant Postum Candied Sweet, Mashed or Rissole Potatoes White cherry pudding, fruit sauce Pie a la Mode (Extra) Green apple, mince, peach or pumpkin pie Broiled filet mignon a la Stanley Spring lamb with mint sauce Anerican Cheese Tea wtih Cream Glass, Half and half Sweetbread sous cloche, Eugenie Pol Roger, Dry Special Boiled Kennebec salmon, sauce Mousseline Grape fruit, Half Paul Masson, Extra Dry, 1906 Lamb .8 Tomato Stuffed with Crab Meats, Chicken or Asparagus Tips Hot beignets souffle Parisien, vanilla sauce Cold home made rice pudding Fine Table Claret Japanese Crystallized Pine-apple Kingfish meuniere with oranges Chateau Lafite, 19.3 Keonigsbacher (Winkle) Jules Robin & Co., E.S.O. Cognac Extra Sup, Old F. & M. Schaefer Brewing Co CHEESE Roquefort Port du Salut or Camembert Spring chicken saute, paprika with rice Saddle of spring lamb braie, Clamart Clear ox-tail with sherry Filet of striped bass au gratin Boiled halibut, Holland sauce Rack of lamb, San Sebastian Venison steak, Grand Veneur Larded sweetbread with mushrooms Plover in cocotte, Chez-Soi Breast of duckling, Rouennaise Supreme of chicken, Valencay Souffle Souffle pudding with figs Bavaroise Bohemian Japanese Crystallized Ginger Japanese Crystallized Oranges Japanese Crystallized Lemon Peel Japanese Crystallized Stem Ginger Sugar Dates Cup Mona Lisa Spiced Pecans Spiced Almonds Pistachio Nuts Chicken Fricassee, St Lambert FRIED FILET OF BLACK BASS, FIGARO, Julienne Potatoes Roast Capon, Giblet Sauce, Salad G H Mumms Extra Dry Smelts, Tartare sauce Beef Steak, Saratoga chips Rice Tomato soup Cold Cd Beef Cd Beef Lemon jelly Poached, Florentine Half broiled lobster, ravigotte butter Baked salmon in shell, Mornay Kingfish saute, Fin-de-Siecle Fried frogs legs, tartare Scallops and oysters, Poulette Steak minute, OBrien potatoes Breaded lamb chops, tomatoes a la Bock Sweetbread patty with mushrooms Chicken croquette, stewed celery in cream Tripe, Creole Broiled deviled veal kidney Sliced a la King Kingfish saute, Florida Stuffed smelts, Choisy Fried Scallops, Nicoise sauce Crab meat and mushrooms in cream Steak minute, spaghetti milanaise Lamb stew, Dublin style Sweetbread croquette, Jardiniere Small sausages, fried apples Consomme Dieppoise Boiled EGGS Omelette, Cheese OMELETTE, Plain Filet of Sole au Gratin, Italienne, Iced cucumbers, Potatoes, Brabant Romaine and Peppers Salad Watercress and Beets, Salad POTAGE QUEUE DE BOEUF TAI BOUILLE SAUCE A LESSENCE DANCHOIS COQUILLES A LA BECHAMEL TETE DE VEAU A LA FINANCIERE FILET DE BOEUF AUX EPINARDS HARICOTS VERTS, AUBERGINES FRITES CANARD DOMESTIQUE ROTI, SALADE CREME, A LA NEIGE Gateau, Fraises Beef Braise a la Mode, Potato Pan Cakes Chicken Windsor soup Ragout of Ox Joints a la Jardiniere, en Casserole Consomme a la Milanaise Ox Tail with Barley a lAnglaise soup Salmi of Tame Duck a la Chasseur Oysters Patties (2) Turkey Breast a la Reine, Duchesse Potatoes Lamb Chops Breaded, Sauce Creole and French Fried Roast Beef Croquettes, Tomato sauce, peas & Mashed Pot. Antichoke Lounge de Veau a la Milanaise ENGLISH WAFERS Graham wafers Omelettes, with rum Fresh Lobster Salad, Mayonnaise Imperial Amoroso D G Gordon Brook Trout, Rashes of Bacon, Cucumbers, Dauphin Potatoes Josephshoefer 1893, D Leyden Chat Pontet Canet 1887 Cruse et Fils Freres. G H Mumms extra dry Filet of Beef, Larded, Perigord, New potatoes in cream, asparagus Philadelphia Squab Cress Special peach Melba Roman sherbet Breast of guinea hen, Birgarade Spring lamb stew, new vegetables Broiled rump steak, fried potatoes, onion sauce Turkey wings and giblet, rice Bombay Half broil chicken, corn fritter Healys Manhatten Sandwich Virginia ham and chicken French Peas Creme Diplomat maraschino sauce Mince or green apple pie Boston cream or pumpkin pie Larded sirloin of beef braise, stuffed tomato Fried spring chicken, Maryland style Cream Stew (Oysters and Clams) Milk Stew (Oysters and Clams) Potato soup, home style Puree of lentils [soup], Majordome Baked chicken halibut, Mornay Stewed eels, Bourguignonne Fried smelts, tartar sauce, Mexican slaw Spring lamb stew, Parisienne Broiled Salisbury steak, fried potatoes Fried calfs liver and bacon, potatoes saute Honeycomb tripe saute, Lyonnaise Poached eggs, Victor Hugo Boiled fresh beef tongue, mashed potato, piquante Pork chop saute, Charcutiere, string beans [Cold] Half Chicken, Romaine Salad Healys Manhattan Sandwick [Cold] Virginia Ham, Potato Salad [Cold] Assorted Meats (for 1), Potato Salad [Cold] Sliced Chicken, Potato Salad [Cold] Virginia ham and chicken, Potato Salad [Cold] Roast Beef, Potato Salad [Cold] Lamb, Potato Salad [Cold] Beef Tongue, Potato Salad [Cold] Ham, Potato Salad Chopped Combiation Salad New Cauliflower. Green apple, mince, pumpkin, lemon meringue pie Cold Maine Lobster with Cucumbers and Tomato Salad, Mayonnaise (Half) Cold Beef Tongue, Beet Salad Cold Roast Chicken (half) Cold Roast Beef, String Beans Salad Zucchini Gold-N-Rich Cheese Strawberries Strawberries with Cream Service Charge 35 Cents Cup Coffee, Milk, Pot Tea Iced Coffee, Tea Our pastries are fresh-baked daily All entrees are accompanied with hone baked bread, house salad, vegetable du jour, and choice of potato (bleu cheese, vinaigrette, or house dressing) Crab Lumbps au Beurre Lump crabmeat lightly sauteed in creamery butter Desserts- One of our specialties- Please ask service person what home-baked pastries and other desserts are available. ESCARGOTS, BOURGUIGNONNE French snails, burgundy style FRENCH ONION SOUP, TUREEN or Gratinee MEDALLIONS OF VEAL, FORESTIERE medallions of veal with imported chanterelles Blue Point Oysters on Half Shell Chilled V-8 or Tomato Juice Half Shell Little Neck clams Large Tenderloin steak Anheuser-Busch, "Budweiser" beer Bouillion de volaille Grenouilles, Poulette, salsifis Perche frite, sauce moutarde Bisque de crevettes, Normande Potage Puree de pois Eperlans desosses, farcis, champignons Potage Creme de laitue aux concombres Brisket of Corned Beef, Horseradish Sauce - Served with Cabbage, Boiled Potato Cold Whole Smoked Brook Trout, Tomato Slices, Sour Cream Cold Whole Tomato Stuffed with Fresh Turkey Salad, Potato Salad Sardines in Olive Oil (Tureen 2.15) Children Under 12 Years Old, Half Price CHEFS SPECIAL: Roast Prime Buffalo with Baked Potato . . . . . . Poached Eggs a la Blackstone (Poached Eggs on Grilled Tomato with Hollandaise Sauce) French Calfs Liver and Bacon, OBrien Potatoes Chopped Sirloin Steak, French Fried Potatoes (Steamed Rice and Major Greys Chutney Served with Curry) Stewed Tomato American, Blue, or Camembert Cheese Port du Salut or Swiss Cheese Wine in Carafe: Red, White or Rose grape fruit cocktail fruit cocktail milk stew Fried sea bass, potatoes Lyonnaise Broiled sea trout, rissolee potatoes, Magenta sauce Stewed eels, Matelotte healys hors doeuvres canape of anchovies chow chow stuffed mangoes caviar canape sweet pickles dill pickle consomme ecossaise Chicken okra pepper pot, philadelphia style individual planked shad, harfort baked spanish mackerel, bordelaise sea bass saute, meuniere fried scallops, tartar sauce broiled oysters, celery sauce fried frogs legs, sauce tartare broiled sea trout crab meat au gratin, green peppers finnan haddie au gratin curried shrimps healys oatmeal muffins healys corn bread chicken fricasse with rice, imperatrice veal kidney en casserole, bourgeoise broiled noisette of spring lamb, preville breast of guinea hen, bigarade fried sweetbread, maryland pineapple frittlers glace au kirsche young maryland turkey, cranberry sauce half stuffed Phila. chicken, giblet sauce leg of canada mutton, currant jelly special spaghetti with fresh mushrooms fresh mushrooms saute healys special individual chicken pie grilled frankfurters, browned potatoes Puree of white beans [soup] aux croutons lobster newburg curried crab meat with rice curried chicken with rice crab meat salad with lettuce, special dressing (individual) endive salad shrimps salad with lettuce, special dressing (individual) stuffed apple, healy cucumber salad stuffed tomato surprise lettuce or romaine salad hearts of lettuce salad watercress salad brussels sprouts new cauliflower new cauliflower au gratin spring beans HEALYS OATMEAL MUFFIN Planked shad and roe, North Carolina Poached English sole au vin blanc Ice Cold Cider (made fresh daily) Cranberry Shrub (Cranberry Juice w/Tavern made Sherbert) Boiled Kennebec salmon steak, Hollandaise Marinated Herring (W/fresh Sour Cream) Tossed Garden Salad Choice of Dressing- Wiggins, Italian, Oil & Vinegar, French or Russian. Roquefort- 50c Extra. Cold Jumbo Shrimp Platter (12 Freshly Peeled W/Cocktail Sauce) Julienne Salad (Crisp Salad W/Ham, Cheese and Turkey) Childrens Special Larded pot roast, new vegetables Soup or Juice, Chopped Sirloin Patty, French Fries, Milk or Soda Charcoal Broiled Prime Sirloin Steak- 14oz. serving of the best in meats Mrs. Wiggins Sirloin Steak (8 oz. portion) for the smaller appetite Charcoal Broiled Chopped Sirloin of Prime Beef- Freshly ground daily Charcoal Broiled Prime Filet Mignon- 10 oz. of the best of filets Planked Petit Filet Mignon-For the smaller appetite, with a bouquet of fresh vegetables - Surrounded by a bouquet of fresh vegetables and sliced at the table For the Hearty Traveler Wiggins Famous Thick Cut of- Roast Prime Ribs of Beef Wiggins Medium Cut- Roast Prime Ribs of Beef ( For the smaller appetite) Broiled loin veal chop, candied sweet potatoes Guinea chicken, Bigarade Fresh Rocky Mountain Stream Brook Trout- Pan sauteed- tastes like the outdoors Fresh Ground Jumbo Sirloin Hamburger- Served on Roll with French Fries and Pickles The "Mr. Wiggins" Sandwich- Ham, Cheese,and Bacon dipped in Egg and sauteed in Butter, topped w/Mornay Sauce 3-Decker Tavern Club Sandwich- Turkey, Bacon, Lettuce and Tomato served with French Fries Wiggins Baked Indian Pudding- W/Vanilla Ice Cream Parfaits & Sundaes- Chocolate, Strawberry, Butterscotch Creme DMenthe Parfait Pot of Coffee Tea-Sanka- Milk Childs Plate (under 10) of any of the above. Infants service plate- no charge. BREAKFAST FOOD All Major Brands of Beer Available Espresso Coffee Broiled Sirloin Steak, plain We invite you to try our own wine, especially produced and imported for us from Savoie, France. OMELETTE, PLAIN Herring in sour cream sauce Brochette of Marinated Beef on a Spike, served on a bed of rice with pimiento & green peas Broiled sirloin steak with tomato sauce Table Water From Bowden Lithia Springs Fried whiting, saute potatoes, tomato sauce Stewed eels Matelote Yankee pot roast, Jardiniere Crab meat cutlet with green peas Boiled calfs head vinaigrette, beet salad Phila Squab, stuffed Try a Bottle of Sylvaner From Alsace France-The Sylvaner is a dry white wine with a taste that is reminiscent of fruit. It is made 100% from Sylvaner grapes that grow on the slopes of the Vosges Mountains. Sylvaner makes a fine aperitif and is the perfect accompaniment to the foods calling for white wine.We recommend the 1977 Sylvaner from the house of Klug with the following dishes- Poulet Alsacien, Roast Baby Chicken, Fillet of Sole Saute Meuniere, Mussels Paysanne, Omelette du Jour, Fondue Savoyarde, Fettucine Maison, Tripes Bretonne, Duckling, Pork Loin, Roast Suckling Pig, Fish du Jour. Create your own favorite pizza from any of the above ingredients Delicious Singles Cigars Cigars, Villazon Mignon of Filet of Beef a la Cheron, potatoes risollis Red Head Duck with Currant Jelly, Maryland hominy BONED VIRGINIA SQUAB, DIPLOMATE Pudding glace Diplomat Ox-tail Parisienne Beef pot roast with corn fritters G H Mumm Cordon Rouge 1928 Ruinart Pere & Fils Vin Brut, 1928 G H Mumm Cordon Rouge 1929 Ayala, Non-Vintage Bollinger Brut, extra quality Valle de Oro Mourestel (Wente Bros) Colcombet Private Cellar Jacob & Cos Water Biscuits Salmon Trout, Tomato Sauce Delaware shad broiled, Hoteliere Baked bluefish, Florida style Broiled filet Mignon, Castillane Braised veal chop en casserole, Gendarme Scallops and oysters, Newburg in chafing dish Half stuffed Phila, chicken, giblet sauce Cold Egg, Baltimore Cold Corned Beef Pressed, Mexicaine Florida Orange Florida Orange, Sliced Strawberry Ice Cream\r\n WALDORF - ASTORIA COFFEE (one pound can) Roulade of veal braise with risotto Creole Baked Cotuit oysters, Provencale Broiled filet mignon, Duchesse Lamb chop saute, Pelissiere Sweetbread cutlet, stewed celery in cream Omelette with fresh fruit Breast of guinea hen, Roanaise Home-made vegetable soup Boiled Kennebec salmon, Hollandaise, sauce Fried filet of sole, tartar sauce, potatoes saute Baked sea trout, Mornay Finnan Hadie au Gratin Cotuit oyster pie, Poulette Minced turkey with rice, curry sauce Sweetbread cutlets, cream sauce, asparagus tips Poached eggs en croustade, corn au gratin Jack rabbit stew, Chasseur, home-made noodles Half broiled squab chicken, Saratoga potatoes Grilled Frankfurters, Browned Potates Broiled veal chop, fried sweet potatoes Sweetbread braise, puree of peas, Clamart Chocolate blanc mange, vanilla sauce Old-fashioned rice pudding Prosciutto Ham and Chilled Melon Combination Plate- Half Oysters- Half Clams Gazpacho Andalouse Half an Avocado Filled with Bay Shrimp Cobb Salad-Finely chopped Lettuce and Tomaotes-Garnished with Roquefort Cheese, Avocado, Crisp Bacon, Breast of Turkey and Watrercress- The Chronicle House Dressing Boiled fresh spare ribs with sauerkraut, potato Fried calfs liver, bacon, potatoes Lyonnaise Roast beef hash browned, Grandmother style Honeycomb tripe, Lyonnaise Omelette Salvatore Moller Salad ~ Mixed Greens with Tomatoes, Swiss Cheese, artichoke hearts, anchovy filets, diced Turkey, hard boiled eggs, black olives, sliced avocado ~ Topped with Bay Shrimp and Crab Legs ~ House dressing The Chronicle features Two Daily Specials . Please Ask You Waiter to Describe Them. Each Entree Includes- Choice of Soup or Salad and Fresh Vegetables Filet of Sandabs - Sauteed with Mushrooms and Artichoke Bottoms The Chronicle Stuffed Hamburger- Lean Ground Beef Stuffed with Cheddar Cheese-Wrapped with Bacon- Mushroom Sauce Crepes Versailles- Two French Pancakes Filled with Creamed Turkey- Mushrooms-Glazed Beef Liver - Broiled or Sauteed with Crisp Onions or Bacon Braised Young Veal, Braised Young Veal, Stewed Celery and Brown Potatoes Olney Salad [Clams] Steamed Larded Pot Roast, Bourgeoise Calfs liver and bacon, Lyonnaise potatoes Pork and beans, baked, Boston style Poached eggs en croustade, Celestine Ox-tail soup with barley a lAnglaise Cream of lettuce [soup], Chiffonade Boiled short ribs of beef, vegetables, Menagere Stuffed breast of veal braise, wax beans Half broiled spring chicken, Allumette potatoes Omelette with Cape Cod oysters Stewed honeycomb tripe a la Mode de Caen Leg of Canada mutton, current jelly Farmer eggs with sausages Omelets with fresh mushrooms Omelets with chicken livers Eggs a la Wilson (1) Omelets with peas and chervil Scrambled eggs plain Eggs Cocotte in cream (1) Eggs a la Campbell (1) Omelets with creamed oysters Saratoga Club House eggs (1) Scrambled eggs with tomatoes, Buck Scrambled eggs with tomatoes, Buck Eggs au Cardinal (1) Eggs a la Sandford Eggs Genevoise Omelets with palm tree Indian meal mush fried Cherrystones oysters potatoes Stewed in Cream Fried Sweets potatoes vanilla custard pie Cafe Partait Coffee Demi-tasse Maritata Soup for (2) Spaghetti AllAmatriciana (Salame Toscano, Salsa Verde, Kidney Beans, Vinaigrete, Celery Roots, Vinaigrete Zablocki, Calamari Marinati) Sand Dabs Almandine Chicken Livers Saute with Mushroom Sauce Veal Scallopine Pizzaiola Caffe Espresso Smoked Eel Corned Pigs Knuckle on Sauerkraut with Mashed Potatoes Shrimp Platter Home Made Apfelstrudel a la Mode, Whipped Cream .95 extra Water Ices Otard Dupuy cognac Ice Cream with Chocolate Sauce or Melba Sauce .85 extra Sandeman Oloroso Fino Jose Pemartin La Grande Marque Half Grapefruit or Melon in Season Hennessys Normandin Luchows Pancake with Imported Lingonberries, with Flaming Jamaica Rum 1.55 extra Luchows Pancake with Imported Lingonberries, with Flaming Kirsch 1.55 extra Wurzburger Hofbrau Ber, Light or Dark Imported Offley Forester Ltdl, Oporto, Extra Port Sauterne, Cabli or Rose, Glass Luchows Complete Luncheons (Choice of Appetizer or Soup, Entree, Dessert and Beverage) Shrimp Cocktail (1.95 extra) Melon or Grapefruit in Season (.95 extra) Iced Tea or Iced Coffee Pommerey, Sec Calfs head, vinaigrette, new beet salad Broiled pork tenderloin, fried apples Boiled sugar cured ham and cabbage Broiled Delaware shad, Bearnaise sauce Pure of tomatoes soup Suffed Olives Sponge cake Chocolate blance mange, vanilla sauce Macaroon glace panache Candied Sweets potatoes Evanss Cream Ale, Mug Warwick Thin Pancakes, Maple Butter, Broiled Wiltshire Bacon Ourson Polaire Flambe Poivrade, Pommes Louisianaise Faisan Dore Anglais en Voliere, Salade Suedoise MINCE PIE, Hot Cream of Corn soup ROQUEFORT CHEESE and crackers Filete de Lenguado Alcazar- Filet of Sole Sauteed with Bananas- Topped with a Delicate Hollandaise Sauce Zarzuela de Mariscos Costa Brava- Superb Baked filet of sole, Mornay Frogs legs saute, Poulette Braised ox-tails en casserole, Bourgeoise Deviled roast beef bones, mashed potatoes, Robert Special Appetizer Almejas a la Gallega- Clams Solomillo Fantasia EspaÃ\x83±ola a la Espada Toledana- (Broiled Tenderloin with Tomato, Spinach and Mushrooms--Toledo Sword) with Special Sauce Solomillo a la Parrilla-BROILED FILET OF BEEF TENDERLOIN WITH BEARNAISE SAUCE Cold Egg, Biarritz Cold Canape, Chantecler Cold Half Duckling, Apple Sauce Cold Beef en daube Guisantes con Jamon- GREEN PEAS SAUTEED WITH HAM Esparragos Espanoles- Spanish asparagus, hot or cold - a variety of sauces Shrimp Cocktail- $1.95 extra Half broiled spring chicken, corn fritter Poached eggs, creamed spinach, Florentine Champagne Moet Chandon Brut 1953 Chablis Vaillon 1960 Courvoisier VSOP Cognac Courvoisier VSOP Cognac Honey Bake biscuit Turtles B&B Liqueur DOM Garnier Frappemint Garnier Frappemint Garnier Rosemint Sweet Meats Indonesian style Fruit Salad Consomme de Volaille a la Godard Paupiettes de Soles "As You Like It" Salade a la Menagere Selle de Pre-Sale comme Chez-nous Caille a la Grand Hotel Broiled Fresh Mushroom Domestice Gruyere Cheese Pudding Diplomate wine sauce Rindfleisch mit Semmelkren und Gernuse Oesterreichische Vorspeise, Knodelsuppe Kaltes roastbeef, ochsen bunge Broiled live codfish, oyster sauce Striped Bass a la Meuniere, New Bermuda Potatoes Rack of Spring Lamb Roasted, Green peas Filet of sole poached, St. Avertin Broiled Guinea Chicken, Cressoniere, Green Peppers Stuffed Moet & Chandon, White Seal [Cold] Sliced Chicken [Cold] Assorted Meats (for 1) [Cold] Virginia Ham [Cold] Beef Tongue [Cold] Virginia ham and chicken GLass, Half and Half Fried or Grilled Sweets [Potatoes] Candied sweets [Potatoes] Spaghetti Au Gratin Rice Maltaise, maraschino saice Preserved figs` Peach, Melba Imp. Swiss SCheese Port du Salut or Camembert Opard Dupuy Martells Vanille- Chocolate- Strawberry Ice Cream TWIN LOBSTER DINNER: 2 One Lb. Steamed Lobsters with Lemon, Butter & Choice of Potato Priced according to the Tide STEAMED or BROILED 1 1/4 lb. to 4 lb. Prices posted in blackboard. [Oysters] Broil [Oysters] Celery Cream Broil [Oysters] Baltimore Broil Broiled sea bass, planked Chicken halibut, fried or broiled [Oysters] Saddle Rock Stew Oysters, Blue Point Stew (opened to order) [Oysters] Fry [Oysters] Fry, Blue Points [Oysters] Saddle Rock Fry [Oysters] Pan Roast File of sole, tartar sauce Paul Masson, Extra Dry, 19o8 St. Julien Syphons, C. Schultz Ox-tail with barley, American style Crab Meat, with Lettuce, Special Dressing (Individual) Caznova, Extra Dry J. Calvet & Co. Bordeaux Vieuz Wine Cups broiled spanish mackerel, hoteliere boston scrod saute, meuniere steamed mussels mariniere Bordeaux Graves (White) fried whiting tartar sauce saute potatoes baked sea trout, creole sause Chateau St.Bris Bordeaux Poland (Water) Buffet (Quick Service Restaurant) Mountain Valley [Water] Hunting Room HEALYS OATMEAL MUFFINS Healys corn bread HautSauternes Bordeaux Anehuser Busch Michelob dandelion salad sliced tomato salad Floating heart, Delicieux Garnelen a la Newburg Kalbsschweser a la Macedoine niersteiner ruedesheimer liebfraumilch creuznacher steinberg koenigsbacher (winkle) marcobrunner cabinet medoc, B. & G. floriac st. julien chateau plessy chateau bouliac pontet canet chateau lafite, 1903 chateau la rose, 1903 Wine cups chateau mouton rothschild Supreme of Spanish Mackeral a lAndalouse, Pommes de terre en croquette Spring Chicken farci roti au Cresson, Salade Aliette OKRA A LA CREOLE TERRAPIN A LA TRAVERS, French Melba Toast Sauternes, B & G Boiled Irish bacon, smothered green kale, Bermuda Potato-Persillee BREAST OF CHICKEN, CHAUSSEUR, Fresh mushrooms forestiere Junior Meal - A child size portion of spaghetti with meat or tomato sauce Cotelettes dAgneau a la St Germain De Goni Feuerheerds & Cos, Fine Dry Amontillado Alsatian fritters Apple tapioca pudding, fruit sauce Fillet of Beef Larded, Fresh mushrooms, French peas Roast Quail, Fried Hominy, Currant Jelly Paupiettes Of Schrod Normande, Potato Croquettes G H Mumm Extra Dry Broiled Veal cutlets, plain Stewed Corned Beef Hash CLARET, Barton Claret, Guestiers St Julien Broiled Spring Chicken, Mushrooms en croustade, potatoes, parisienne Boned Turkey, Lettuce and tomato salad Grilled Pompano, Potatoes a la reitz, iced cucumbers Chicken salad, new asparagus, vinaigrette BROILED SPOTS A LA MAITRE DHOTEL, Radishes GRILLED POMPANO POMMES CROQUETTES, Cucumbers English cheese Roast Squabs au Cresson, Lettuce and Tomatoes mayonnaise Sauterne, DeLuze & Co Romand Punch Piesporter Michelsberg, Moselle 1962, Wilhelm Wasum, Bacharach Gevrey Chambertin 1959, Cruse & Fils Freres Chateau dIssan, Margaux 1953, Cruse & Fils Freres Les Filets de Sole de la Mer du Nord Belle Meuniere, Belle Meuniere FILET MIGNON A LA PLUMP , Haricots verts SQUAB FARCI SUR CANAPE A LA KINKEL, Salad without cotton oil Vin de Graves N & B Pontet Canet N & B French Fries or Boiled Potato Milk or Sanka 10c. Extra Iced Coffee or Iced Tea 20c. Extra Paddys Famous Daily Lunch Special - Choice of Tomato Juice, Clam Broth, Mahattan or Fish Chowder. Broiled Fresh Fish of the Day, Choice of Grapefruit, Jello or Pie, Coffee or Tea. Served every day until 5 P.M. Paddys Famous Daily Special Dinner - Choice: Manhattan Clam Chowder, Boston Fish Chowder, Pure Clam Broth, Chilled Tomato Juice, Choice: Fresh Fish Platter of the Day, French Fries or Boiled Potato, Cabbage Slaw, Any Dessert, Coffee or Tea. Served From 5 P.M. Every Day. Deluxe Specials Appetizers- served with Oysterettes Hearts of White Celery Long Island Oysters (6) Little Neck Clams (7) Fresh Lump Crabmeat Selected Florida Shrimp Natural Clam Juice (uncooked) Chilled Florida Grapefruit (half) - in Season Steamed Soft Clams, Hot Broth, Butter Sauce Chowders (homemade) Broils- served with fried or boiled potatoes and cabbage slaw Whole Nantucket Haddock Whole Montauk Porgie Eastern Mackerel Whole Long Island Flounder Filet of New England Scrod Filet of Long Island Flounder Selected Salmon Steak Atlantic Bluefish English Kippers Silver Smelts (in season) Visitors Favorite Cold Specials Frys- served with fried or boiled potatoes and cabbage slaw Long Island Oysters Butterfly Florida Shrimp Butterfly Florida Shrimp Chesapeake Soft Clams Chesapeake Soft Clams DEEP SEA SCALLOPS Filet of New England Scrod Baltimore Crab Cakes Chesapeake Soft Shell Crabs (in season) Chesapeake Soft Shell Crabs (in season) Try OurFrench Fried Onion Rings Any one order for two persons- $1.00 extra Stews (in milk with pure butter) Any stew in half and half, 40c extra Long Island Oysters Stew Long Island Oysters Stew Great South Bay Clams Stew Virginia Crabmeat Stew Virginia Crabmeat Stew Shellfish- served with fried or boiled potatoes, pure butter sauce and cabbage slaw Broiled King Crab Legs Broiled King Crab Legs Broiled Imported Lobster Tails Broiled Imported Lobster Tails Broiled or Boiled Maine Lobster Shellfish Cold Platter Half Maine Lobster, Florida Shrimp - Fresh Crabmeat, Cherrystone Clams, Lettuce - Celery, Mayonnaise - Cocktail Sauce Sautees (in pure butter) Fresh Florida Shrimp Maryland Crabmeat Maryland Crabmeat Ocean Scallops Ocean Scallops 34th Street Special Boiled Cold Whole Maine Lobster, Florida Shrimp, Lettuce, Celery, Mayonnaise - Cocktail Sauce Salads- mayonnaise, french dressing, corn oil and cider vinegar Select Florida Shrimp Salad Maryland Lump Crabmeat Salad Sliced Tomato and Lettuce Hearts Salad Paddys Cold Lobster Boiled Whole Maine Lobster, Lettuce - Celery, Mayonnaise - Cocktail Sauce Whipped Cream on pie, 15c extra French Ice Cream- Chocolate, Coffee, Strawberry, Vanilla Iced Coffee, Tea or Sanka Pepsi-Cola, large Diet Pepsi, large Teem, large Root Beer, large Broiled Chopped Beefsteak Platter, French Fried Onion Rings, Fried or Boiled Potatoes, Mixed Green Salad Melon or Papaya with Parma Ham Steak au Poivre Belgian Endive Salad Greens Supreme Salad Hearts of Romaine Salad with Bay Shrimps or Crab Limestone Lettuce Salad with Bay Shrimps or Crab Mousse au Chocolat Printaniere, Grenat G H Mumms Ext Dry exclusively 1. Champagne: MUMMS EXTRA DRY, France DUO DE POISSONS, Mousseline de crustaces 2. Champagne: BOLLINGER BRUT, France 3. Champagne: ALMADEN BLANC DE BLANCS, California SAUTE DE VEAU AU BASILIC, Pommes persillees 4. Champagne: LE DOMAINE COLD DUCK, California Fruits rafraichis au Marasquin, glace vanille 7. White Wine: CHABLIS, Bichot, Vintage, France Very fine, elegant and dry 8. White Wine: POUILLY FUISSE, Bichot, Vintage, France Broiled Sweet Breads on Toast, French Peas 10. White Wine: Bernkasteler Riesling, J. Kayser, Vintage, Moselle, Germany Delightfully well balanced with a lovely fragrance Puree of Pea au-Creton 11. White Wine: Pinot Chardonnay, Almaden, California Delightfully dry and light G H Mumms Extra Dry champagne Otard, Dupuy & Cos Cognac 12. Red Wine: Mouton Cadet, Philippe de Rothschild From the great Chateau of Mouton Rothschild 13. Red Wine: St. Emilion, Bichot, Vintage, France Full bodied and robust with a dry finish 14. Red Wine: Beaujolais, Bichot, Vintage, France Lively and fruity with a refreshing flavor 15. Red Wine: Chateauneuf du Pape, Bichot, Vintage, France Soft, agreeably fresh with character TERRAPIN NEWBURG 16. Red Wine: Pinot Noir, Almaden, California Lovely body, dry flavor S.S. Pierce Co Very Old New England Rum Puree and French Fried Potatoes Cold: Roast Chicken Mimosa Salad Souffle, fruit flavored souffle Tea or Coffee (hot or iced) CREAM OF GREEN PEAS, ST GERMAIN Sandwich Specials- All sandwiches prepared to your order and served with potato chips and pickle garnish. Sprite, Coke, Ginger Ale, Tea, Hot Chocolate, Milk Avocado or ArtichokeVinaigrette Including Half a Bottle of Vintage Wine Roast Saddle or Rack of Lamb (for 2 or more - 30 mins.) Fillet or Sirloin of Beef Apple and Hazelnut Tart Three courses 5.60- Four Courses 6.20, Including Half a Bottle of Vintage Wine House Wines Red Chateau or Domain Bottled Wines en supplement Mousseline Potatoes Cream of Fresh Tomatoe Cream of Fresh Tomatoe Cream of Rice Krug & Co, Brut Private Cuvee CHATEAU BRIAND (40 minutes) Sixteen oz. of Choice Beef Tenderloin with Fresh Garden Vegetables and Bernaise Sauce All Entrees are served with Bouquetiere of Vegetables and Baked Potato with Sour Cream Minced ham with scrambled eggs Bacon with scrambled eggs Toast, dry Friday Special- Fresh Lake Perch, Served with French Fries, Cole Slaw, & Rye Bread Wheat cakes with karo corn syrup Steak Special Sandwich with french fries Half Litre of Wine: Rose, Burgundy, Chablis Roastbeef, rothe Bearner sauce, gebackene Eierpflanzen Chicken Fajitas Grilled Vegetables Fajitas Steak Fajitas Shrimp Fajitas Soft Tacos- Two warm flour tortillas, stuffed with Cheddar and Jack cheeses. tomatoes, shredded lettuce and salsa. Steak Tacos Shrimp Tacos Burrito Grande- Fresh flour tortillas stuffed with beans, cheese and your choice of filling: Bean Burrito Grande Grilled Vegetables Burrito Grande Chicken Burrito Grande Steak Burrito Grande Shrimp Burrito Grande Quesadilla- Baked with Jack and Cheddar cheeses, tomatoes, and scallions with your choice of filling: Grilled Vegetable QUESADILLA Grilled Vegetable QUESADILLA Chicken QUESADILLA Chicken QUESADILLA Steak QUESADILLA Steak QUESADILLA Shrimp QUESADILLA Shrimp QUESADILLA GRILLED CHICKEN BREAST Stuffed with herbed goat cheese and served with two salsas. GRILLED SHRIMP With a tequila, fresh lime and red pepper butter. Mixed Grill - Chorizo sausage, boneless chicken breast and jumbo shrimp. Navy Grog-Nothing to do with the original drink, but our Navy Grog is a refeshing blend of 3-1/2 ounces of Pussers Rum, fresh lime juice, pineapple juice, passion fruit nectar and a dash of Falernurn. Fried Whiting Fried Frogs Legs Weakfish saute, fine herbes Cold Stuffed Crab, Ravigote Cold Rack of Mutton with String Beans Cold Corned Beef Pressed Roast Beef, Per Cut Roast Spring Turkey (half) Roast Capon (half) Club Breakfast No. 1 - Choice of one: Fresh Orange Juice, Tomato Juice, Grapefruit Juice, Apple Juice, V-8 Vegetable Juice, Prune Juice, Half Grapefruit, Sliced Orange, Pineapple Juice, Grape Juice, Sauerkraut Juice. Toast, Roast Philadelphia Pullet (half) Club Breakfast No. 1 - Choice of one: Fresh Orange Juice, Tomato Juice, Grapefruit Juice, Apple Juice, V-8 Vegetable Juice, Prune Juice, Half Grapefruit, Sliced Orange, Pineapple Juice, Grape Juice, Sauerkraut Juice. Toast, Cinnamon Roll or Hard Rolls with Butter. Roosevelt Blend Coffee, Tea, or Milk Club Breakfast No. 2 - Choice of one: Fresh Orange Juice, Tomato Juice, Grapefruit Juice, Apple Juice, V-8 Vegetable Juice, Prune Juice, Half Grapefruit, Sliced Orange, Pineapple Juice, Grape Juice, Sauerkraut Juice. Choice of One: Any Cereal served with Cream or Individual Bottle of Sweet Milk. Toast, Cinnamon Roll or Hard Rolls with Butter. Roosevelt Blend Coffee, Tea or Milk. Club Breakfast No. 3 - Choice of one: Fresh Orange Juice, Tomato Juice, Grapefruit Juice, Apple Juice, V-8 Vegetable Juice, Prune Juice, Pineapple Juice, Half Grapefruit, Sliced Orange, Grape Juice Sauerkraut Juice, any Cereal with Cream or Milk. Choice of : Wheat Cakes or /Waffle with Syrup, V]b/Acon or Pork Sausage with One egg, /any Style, Broiled Fillet of Redfish, lemon Butter, Two Eggs, Boiled , Fried or Poached, with Grits, Creole Cream Cheese with Cream, Plain Omelette, Toast, Sweet Roll, Biscuits or Hard Rolls with Butter, Roosevelt Blend Coffee, Tea or Milk. WALDORF-ASTORIA COFFEE (one pound can) Strawberry Daquiri (non-alcoholic) Cor cakes with syrup EGGS, Boiled (2) Minced Chicken, poached egg EGGS--Shirred ROQUEFORT Cheese Sweet potatoes, browned Club Breakfast No. 4 - Choice of one: Baked Apple with Cream, Stewed Prunes with Cream, Half Grapefruit, Grape Juice, Sliced Orange, Fresh Orange Juice, Tomato Juice, Grapefruit Juice, Apple Juice, V-8 Vegetable Juice, Prune Juice, Pineapple Juice, Sauerkraut Juice, Any Cereal with Cream or Individual Bottle of Milk. Choice of: Bacon, Ham or Pork Sausage with Two Eggs, Any Style, Grilled Calfs Liver, Maitre dHotel, Wheat Cakes or Waffle with Bacon, Ham or Pork Sausage, Creole Omelette, Fried Fillet of Redsnapper, Tartar Sauce, Toast, Biscuits ,Cinnamon Roll, or Hard Rolls with Butter, Roosevelt Blend Coffee ,Tea or Milk. Club Breakfast No. 5 - Choice of one: Baked Apple with Cream, Stewed Prunes with Cream, Half Grapefruit, Sliced Orange, Fresh Orange Juice, Tomato Juice, Grapefruit Juice, Apple Juice, V-8 Vegetable Juice, Prune Juice, Pineapple Juice, Half Grapefruit, Grape Juice, Sauerkraut Juice. Choice of: Any Cereal with Cream of Individual Bottle of Milk. Choice of: Bacon, Ham or Pork Sausage with Two Eggs, Any Style, and Grits, Spanish Omelette, Pecan Waffle with Honey and Bacon, Wheat Cakes with Bacon, Ham or Pork Sausage, Toast, Biscuits, Cinnamon Roll, Hard Rolls with Butter, Roosevelt Blend Coffee, Tea or Milk. Cup of Chocolate or Cocoa with All Breakfasts, 10c Extra Juices- Prune Juice, Apple Juice, Grapefruit Juice, V-8 Vegetable Juice, Pineapple Juice, Grape Juice, Tomato Juice, Sauerkraut Juice Orange Marmalade (Ind.) Grapefruit Marmalade (Ind.) Bacon and Two eggs Ham and Two Eggs Veal Chop, one Calfs Liver Cocoa or Chocolate, Single Pot Ceylon, Orange Pekoe, Green or Oolong Tea, Single Pot Homogenized Milk, Bottle Glass of Cream (10 oz.) Saccharin is Available Upon Request Single Portion Served to One Person Only or Service Charge Is To Be Made Otherwise Cereals with Cream or Individual Bottle Milk- Oatmeal, Cream of Wheat, Hominy, Louisiana Rice, Corn Flakes, Grape Nut Flakes, Puffed Rice, Wheat or Rice Krispies, Post Toasties, Shredded Whole Wheat Biscuit, Rice Flakes, Whole Bran, Pep Bran Flakes, Puffed Wheat, Wheaties Charlies Special New York Sandwich Sliced Turkey on Toast, Baked Ham Topped with our Nippy Cheese Sauce Served Piping Hot en Casserole Spiced Herring Charlie Suggests- Cedric Adams Sandwich Sliced Young Capon on Toast, Casserole Topped with Rich Creamy Mushroom Sauce Made with Imported Sauterne Capped with Whole Fresh Mushrooms Just a Bit of Parmesan Cheese From the Pastry Cart Luncheon- is Served from 11:30 TO 2:00 Browned Onion Soup Exceptional or Consomme Barley Charlies Thursday Special- Boiled Prime Corned Beef, Steamed White Cabbage in Butter, Jardiniere Bread Custard Pudding, Fruit Sauce or Sherbert No Substitutions on Luncheon To Order Hot or Dry Cereal, Cream Broiled Sugar-Cured Ham or Bacon Cream of Tomato Soup with cheese bits Chilled Apricots and Orange Juice A.- Western Omelette, Tomato Slices, on Toasted Bun, French Fried Idaho Potatoes B.- Virginia Ham and New Pickle Relish on White Bread, French Fried Idaho Potatoes C.- Sliced Turkey Breast, Cranberries, Crisp Lettuce on White Bread, Fr. Fr. Idaho Pot. (on the side) 1.- HOT PASTRAMI AND SLICED NEW DILL PICKLE ON RYE BREAD, WITH FRENCH FRIED IDAHO POT. (ON THE SIDE) 2.- SALMON SALAD, OLIVEMEAT AND TOMATO SLICES, CRISP LETTUCE AND RUSSIAN DRESSING ON RYE BREAD 3.- CHICKEN SALAD, TOMATO SLICES, CRISP LETTUCE AND MAYONNAISE ON WHITE BREAD 4.- DAGWOOD SPECIAL: SIRLOIN OF BEEF, BOLOGNA, SWISS CHEESE, CRISP LETTUCE, RUSSIAN DRESSING, RYE 5.- SPECIAL COMBINATION: BEEF TONGUE AND SWISS CHEESE, TOMATO SLICES, CRISP LETTUCE, RUSSIAN DRESSING, ON PUMPERNICKEL BREAD 6.- Todays Special From Our Grill: Hamburger Steak with Indian Relish on Toasted Soft Bun, French Fried Idaho Potatoes 7.- Nova Scotia Smoked Salmon, Hard Boiled Egg Slices, Crisp Lettuce on Buttered Pumpernickel 8.- Broiled Sirloin Steak on Toast, French Fried Pot. and Tomato Slices 9.- Whitemeat Tunafish, Cucumber Slices, Crisp Lettuce and Mayonnaise on White Bread 10.- Grilled Canadian Bacon, and Chicken Salad, Olivemeat, Crisp Lettuce, Mayonnaise, on White 11.- Raspberry Soda or Sundae (2 Scoops) "Whipped Cream" Peach Whip-Cream Pie Chilled Cranberry or Grapefruit Juice (Kuglers Cocktail Sauce for Oysters and Clams 5c Additional) Spring Lamb Chops Spring Lamb Chops Broiled Oysters in Crumbs Lobster Salad Sandwich, Mayonnaise Dressing Tomato Filled with Lump Crabmeat Salad or Shrimp Salad Hearts of Lettuce and Tomato Salad or Mixed Green Salad Served with Main Course Strawberry or Chocolate Parfait Kuglers Own Ice Cream or Sherbert du Jour Buttermilk or grade A Milk Salt Codfish, with cream Kuglers Deluxe Dinner 10- Charcoal Broiled Filet Mignon of Choice Steer Beef, Fine Herb Butter 11- Roast Young Turkey, Old Fashioned Savory Stuffing, Giblet Gravy, Cranberry Sauce 12- Sword Fish Saute Meuniere, with Fresh Mushroom Grilled Tomato 13- Fresh Country Calfs Liver Saute with French Fried Onions 14- Casserole of Maine Lobster a la Newburg: Lobster Saute in Butter and Paprika and Blended in a Delicious Sauce of Fresh Cream and Egg Yolk, Flavored with Mellow Sherry Wine 15- Fried Deep Sea Scallops and Fried Jumbo Shrimp, Sauce Tartare Sponge Ring with Vanilla Ice Cream and Crushed Strawberries (15c Additional) Vanilla Ice Cream Eclair, with Hot Fudge Sauce (15c Additonal) Vanilla, Chocolate, Strawberry or Caramel Ice Cream Strawberry or Chocolate Parfait (15c Additional) Liederkranz, Bleu (Imitation Roquefort), or Camembert Cheese (15c Additional) -All Kuglers Delicious Desserts are Home Made in Our Bake Shop- ORANGE PEKOE or Englsh Breakfast TEA BROILED LIVE MAINE LOBSTER- Drawn Butter Sauce, French Fried Potatoes, Tomato and Lettuce Salad, Russian Dressing, Rolls and Butter, Beverage (Larger Lobsters Priced According to Size) 7-Chopped Beef Steak Grill- Broiled Chopped Sirloin Steak with Broiled Whole Fresh Mushrooms- French Fried Potatoes, Grilled Tomato, Appetizer or Soup, Rolls and Butter, Dessert, Beverage 8- Cold Sea Food Platter- Cold Half Maine Lobster with Back Fin Lump Crabmeat, Jumbo Shrimp, Kuglers Home Made Potato Salad, Stuffed Egg a la Russe, Tomato Sections, Appetizer, Soup, Rolls and Butter, Dessert, Beverage 9- Creamed Chicken Divan (Sliced Young Chicken on Fresh Broccoli in Casserole, Coverd with Chefs Delicious Cream Sauce, Sprinkled wi9th Cheese and Baked in the Oven), Waffle Potatoes, Young Green Peas, Appetizer, Soup Salad, Rolls and Butter, Dessert, Beverage (No Substitutions Without Additional Charge) Littleneck Clams (Kuglers Cocktail Sauce 5c Additional) Bar-le-Duc jelly (white or red) 2- BROILED BABY FLOUNDER, Parsley Lemon Butter 1- Roast Leg of Spring Lamb, Old Fashioned Savory Stuffing, Brown Gravy 3- Fricasse of Young Chicken on Steamed Fluffy Rice, Sauce Supreme 4- BAKED BACK FIN LUMP CRABMEAT IN SHELL, IMPERIAL 5- CHICKEN SALAD PLATTER, Mayonnaise Dressing with FRIED PRIME OYSTERS, Tomato Sections, Waffle Potatoes (No Other Vegetables) 6- MAINE LOBSTER CUTLET, Sauce Newburg Vanilla Ice Cream Eclair with Hot Fudge Sauce (15c Additional) Vanilla, Chocolate, Strawberry or Caramel Ice Cream ORANGE PEKOE or English Breakfast TEA (Pot) All Highballs Served with Individual Canada Dry Sparkling Water Filet Mignon aux champignons1 Porterhouse Steak a la Bernaise Extra Porterhouse Steak, mushroms [Clams] Shell roast, drawn butter Extra Sirloin [planked], Fresh Vegetables Porterhouse Steak [planked] Club Steak [planked] Squab Chicken [planked] Extra Club Steak [planked] Large Tenderloin steak [planked] Chateaubriand [planked] Extra Club steak Ham or Virginia Bacon and eggs Coffee Cake or Danish Pastry Duminy, Ex Dry, "Cuvee 1884" Chicken Grouse Owls Grass birds Fancy Pastry Blue Point Oysters on the Deep Shell Tafts Turbot American Sole Domestice American Cheese Cream of fresh mushrooms G H Mumm & Co, Extra Dry Fresh Chopped Chicken Liver on Ritz Cracker Special--Coffee Parisienne in French Pot (for 2) Tea, per person in pot Extra Sirloin a la Bernaise Large Tenderloin Steak a la Bernaise Above Orders Served with Two Vegetables and Salad French or Russian Dressing Complete Dinner- $3.75 Chefs Salad with French or Russian Dressing Desserts- Choice of Above Selection Single Entree Order Served for Two Persons- Add $1.00 Soups (Prepared to Order) Cream of Mushrooms Soup, Cup Puree of Split Peas Soup, cup Cream of Tomato Soup, Bowl Fresh Vegetables and Potatoes From the Grill Potatoes Sautie Whipped New Potatoes Maccaroni italienne Native Spring Lamb, Mint Sauce Native spring lamb, brown sauce Baked Alaska Paysanne Soup, Bretonne Sorrel Soup, Parmentier Gervais Cheese with Individual Bar le Duc Broiled oysters, Balitmore Oyster fricassee on toast Oysters broiled in cream Oysters creamed gratin Oyster a la Poulette Oysters creamed with green peppers Medium clams cocktail Green pepper clam cocktail Fried clams, bacon Clams creamed with celery Clams broiled with Chili sauce Coney Island clam roast Steamed clams on paprika toast Baked soft clams in shell, Ancienne Broiled soft clams broiled with cream Baked soft clams in shell, Kilpatrick Beef leg soup a lAmericaine Poached eggs, Lafayette (1) Omelet with little sausages Peach and Cottage Cheese Salad Tomato Stuffed with Crabmeat or Chicken (Choice of French, 1000 Island or Mayonnaise Dressing) Ham or Bacon and Egg Sandwich on Toast Bacon Sandwich Three-Decker Toasted Sandwiches Cold Sandwiches (Served on White, Whole Wheat, Rye Bread or Toast) Cold Chicken Salad Sandwich on Roll Cold Smoked Salmon Sandwich Cold Deviled Egg Sandwich Cold Minced Ham Sandwich Cold Liver Sausage Sandwich Avocado Sandwich Cold American Cheese Sandwich Special Vanilla or Chocolate Ice Cream or Special Sherbert Devilsfood, Chocolate or Mocha Layer Cake Pie or Cake a la Mode, 10c Extra Homogenized Milk (1/3 qt.) Buttermilk, Glass Hot Chocolate, Cup Choice of Items Below with Entree 15c Extra Garden Vegetable Soup, Fermiere Green Chiffonade Salad Served with Coffee, Tree Tea or Buttermilk, Milk (1/3 qt 5c Extra) Filet of Eastern Haddock Saute, Parsley Butter Poached Eggs on Smithfield Ham Canape, Hollandaise Sauce Grilled Frankfurters, Hot Potato Salad, Mustard Sauce Chef Pierres Radio Special for Today- Beef Sauerbraten, Special Sauce, Bavarian Cabbage, Potato Pancake Baked Stuffed Bell Pepper with Chicken and Rice, Melted Cheese Spaghetti with Italian Sauce and Parmesan Cheese Fresh Vegetable Plate with Glazed Prunes Cold Suggestions Smoked Filet of Salmon and Philadelphia Cream Cheese Sandwich on Russian Rye Bread with Potato Salad Combination Vegetable Salad, Julienne of Tongue, and American Cheese, 1000 Island Dressing California Fruit Salad with Chopped Nuts, Whipped Cream Cottage Cream Cheese and Melba Peach Salad, Mayonnaise Dressing Assorted Sandwich Plate, Sliced Tomato, Potato Salad Supper Suggestions Ham, Bacon or Sausage and Eggs, Any Style, Potatoes and Toast Three- Decker Toasted Sandwiches American Cheese and Ham Sandwich on Russian Rye Bread, Cole Slaw Monte Cristo Sandwich, Sliced Chicken, American Cheese, Fried in Egg Batter Sliced Breast of Turkey, Swiss Cheese Sandwich on Toast, Cole Slaw WAFFLE WITH HAM, Bacon or Sausage Hot Cakes with Ham, Bacon or Sausage PIGN WHISTLE SPECIAL SUNDAE (Vanilla and Chocolate Ice Cream, Topped with Marshmallow, Chopped Almonds, Whipped Cream and Cherry) Sundaes with Chopped Almonds, 5c Extra Special Ice Cream Special Sherbet Porterhouse steak, double, with mushroms Price of Entree is Complete Cost of Dinner Savarin with Fruit Grapefruit Juice Baltimore Club terrapin Roast rib of beefs Ox joint with vegetables, Hochepot Roast duck, horseradish, Chantilly Corned beef hash in cream bordure with green peppers Chicken fricassee, rice Supreme sauce Tripe, Dion Boucicault Lam trotters Poulette with fresh mushrooms Two Biscuits, with bottle of milk Two Biscuits, with bottle of milk Two Biscuits, with large pitcher of cream Oatmeal, Half portion, small pitcher of cream Cream of Wheat, Half portion, small pitcher of cream Cream of Rice, Half portion, small pitcher of cream Oatmeal, Half portion, with bottle of milk Oatmeal, Half portion, with bottle of milk Cream of Wheat, Half portion, with bottle of milk Rice, Half portion, with bottle of milk Oatmeal, Half portion, with large pitcher of cream Cream of Wheat, Half portion, with large pitcher of cream Rice, Half portion, with large pitcher of cream GruyÃ\x83¨re cheese Bavarois au cafÃ\x83© Poudings Nesselrode Gelees au Marasquin Gateaux Nougatine Charlottes Russes Bombes Petit Duc Clear Turtle soup Thick Turtle soup Fillets of Soles, Montpellier Galantines of Capons Veal Pies Ham Pies York Hams a la GelÃ\x83©e York Hams a la GelÃ\x83©e Mutton Cutlets Ã\x83Â\xa0 la Portugaise Pigeon Pies Tongues Ã\x83Â\xa0 lEcarlate Ris de Veau en Belle Vue Aspics de Foie Gras Ã\x83Â\xa0 lAncienne Turkeys stuffed with Chestnuts Deutz and Gelderman, Gold Lack, 1889 Chateau Mouton dArmailhacq, bottled at the Chateau Cockburns, Vintage 1870, bottled 1873 Sauternes J. Calvet & Co Haut Bersac Haute Sauternes, 1870, Duval FrÃ\x83¨res Sauternes, Cruse & Fils FrÃ\x83¨res ChÃ\x83¢teau Yquem MÃ\x83©doc St. Julien Duval FrÃ\x83¨res St. Emilion, Duval FrÃ\x83¨res Bouillac, Duval FrÃ\x83¨res Pontet Canet, Duval FrÃ\x83¨res Pontet Canet J. Calvet & Co Margeaux, Cruse & Fils FrÃ\x83¨res ChÃ\x83¢teau Smith, Haut Lafite, J. Calvet & Co. ChÃ\x83¢teau Larose MoÃ\x83«t & Chandon, Dry Imperial, Special Cuvee, 1884 MoÃ\x83«t & Chandon, 1898 MoÃ\x83«t & Chandon, White Seal MoÃ\x83«t & Chandon Brut Norwegian Smoked Salmon Carpaccio Appetizer Smoked Scottish Salmon Carpaccio Appetizer Jalapeno Smoked Salmon Carpaccio Appetizer Redeye Dill Gravlax Salmon Smoked Scottish Salmon Pastrami Salmon Jalapeno Smoked Salmon Jalapeno Smoked Salmon Orange Smoked Salmon Tequila Smoked Salmon Wild Pacific Smoked Salmon Apple Wood Hot Smoked Salmon Smoked Trout Fillet Smoked Trout Fillet Smoked Sable Smoked Chub Fillet Mesclun Salad* Fresh Black Squid Ink Linguini with shrimp in spicy marinara sauce West Coast Jumbo Maya Shrimp Three pieces of bacon or a ham steak with your peeps add 1.50 Filet of mackeral, Italienne Sea bass saute, Algerienne Supreme of salmon, Waleska Oyster Cream Stew Cream of new cauliflower soup, Dubarry Bahar - Milliktani (Curry and rice) Soup Emince of capon, Mikado Vol au vent, Toulouse Cold Phila. squab Custard caramel Stewed prunes Anheuser-Busch Budweiser, Glass Plates are served with our homemade spanish rice, flour tortilla, melted cheese & garne Jambon avec chou-fleur aux haricots Champagne Frappe Ch Heidsieck Petits pois Francais Tortue potage Tortue claire potage Giesler & Co, Special Sec Hannis Distilling Cos Whiskey Selles de Mouron Creme dasperges Oysters, SADDLE-ROCKS, raw Oysters, SADDLE-ROCKS, stew Oysters, SADDLE-ROCKS, fry Oysters, SADDLE-ROCKS, broiled Oysters, SADDLE-ROCKS, Pan roast Oysters, SADDLE-ROCKS, Broiled on milk toast Oysters, SADDLE-ROCKS, Roast on half shell Oysters, SADDLE-ROCKS, Fancy roast Oysters, SADDLE-ROCKS, Steamed Oysters, SADDLE-ROCKS, fricasseed Oysters, SADDLE-ROCKS, Broiled with cream SOFT CLAMS, Fritters SOFT CLAMS, steamed SOFT CLAMS, Roast SOFT CLAMS, Cow Bay fry with bacon SOFT CLAMS, broiled SOFT CLAMS, stewed Fried tripe Chicken pot-pie Roast Spring Lamb, mint sauce St Julien, Superieur St Pierre Poulets saute a la Madeleine Haut Sauterns Plum Pudding, St George G H Mumms Cordon Rouge G H Mumm & Cos Ex Dry Vintage 1884 Omelets with kidneys Chicken with Okra potage Calves feet Sauce Piquante Whortleberry pie Roederer C B Rice griddle cakes with Maple Syrup Duminy Ex Dry (Cuvee 1884) Ship Glace English Graham Wafers Oatmeal wafers Cottage pudding, sherry wine sauce Russia cream Claret wine whip Pigs feet St Julien, Cruse & Fils Freres St Julien Superior, Cruse & Fils Freres G H Mumm & Cos Dry Verzenay L Roederers Dry Sillery St Julien Soup Tunisian Nectar Little Neck Clams, basement lingerie trimmings Tylerian Onion Tylerian Onion Dujogalong Dujogalong Cod from Telegram Ponds Bohemian Scallops Table Accidents with Pettitti Jerked Meat from the Hartbeeste Fricandeau of Veal mit Terryble Sauce B-raised Beef a la Rue 66 Gold Fish Balls, Royally seasoned Chilson Pepper Pot Calves Brains Sun baked Spare Ribs mit per-Simmons California Goose a la Blake Canard Lyonaise a la Night Watch Hare in Stoddard casings Saddle of Mutton, Sullivans style Turkey with Club sauce Tongue, Ransoms Best Bradford Hams Woodcock with Canisjam Bird legs breaded, World fashion Blumen kohl a la Mulvey Quail Piquante mit Stanton Sauces Pheasants Herald-ed Swallows a la Tribune Cohen Fritters Crow (w)ell done Kartoffel von der Rackow Carvalho Artichokes Cabbage heads all around Wilson Spinach No space Celery Manhattan House Gerkens Bananas from Mack-inaw All-knocked-into Pi Fromage a la Associated Press Patton-t Bricks of Cream Lemon Candy in Brogans Strawberries up mit the Times Mandrakes from Torreyd climes Charlotte Russe a la area ROAMIN PUNCH Dropped eggs Omelets, plain Chicken, Egg Sauce Chicken, Egg Sauce Filet de Cochon, Sauce Robert Fricandeau de Veau, aux Petits Pois Rice Croquettes, Orange Flavor Ribs of Beef, with Horseradish Lobster, au Mayonnaise Swiss Pudding, Wine Sauce RHUBARB PIE Pear fritters a la St Croix Veal cutlets Okra a lIndienne Champagnes Liquors Martini Cocktail or Bronx Table DHote Dinner $1.00 Combination Salad with Egg French Fried or Mashed Potatoes Vanilla, Butter Pecan, Chocolate, or Strawberry Ice Cream, Orange Ice Cheese and Crackers 25c (X) Try Our Special Sizzling Steak Dinner (X) Broiled Half Spring Chicken Dinner (X) Broiled Minute Steak Dinner (X) Baked Sea Bass with Butter Sauce (X) Fried Deep Sea Scallops with Tartare Sauce (X) Breaded Veal Cutlet - Tomato Sauce (X) Chopped Steak with Mushrooms or Onions (X) Calfs Liver with Bacon Dishes marked (X) Cooked to Order. Toms Cove Oyesters, Brulot - These Chesapeake oysters rank with the very best, and are a famous gourmet item. In making oysters brulot 1 1/2 teaspoons of rum is burned off from the oysters, leaving a delicate flavor. Diamond-back-terrapin - This is regarded as Americas No. 1 gourmet treat. We do not serve the terrapin stew, but a terrapin thin soup, befitting the menu. The beaten biscuit is another famous southern item, not often encountered in New York. As Sophie Kerr once told the Society, she grew up to the sound of Chesapeake Bay Negroes beating biscuits early in the morning. Sweetbreads and fresh mushrooms in cream Fried Chicken - Negro cooks on Patrick Henrys plantation developed this recipe, which calls for fine yellow chicken, marinated for an hour in milk, salt, pepper, mace. Then the pieces are rolled in flour and fried slowly in butter and chicken fat, in a covered pan. The yams are also a special. In the salad is mixed pomegranite pulp, with French dressing. Spring Salad Smoked Nova Scotia Salmon, Potato Salad *2/2 Eier auf italienischem Salat Bologna or Salami and Eggs, Pancake Style Spanish or Onion Omelette Grilled Vegetables Including Portobellos, Squash, Eggplant & Zucchini with Melted Mozzarella and a Cucumber Dill Dressing served on Seven Grain Health Bread (Served with Potatoes) Cold BOILED HAM WITH POTATO SALAD Cold Turkey Drum Stick with Potato Salad Cold Roast Virginia Ham, Potato Salad Cold Home Boiled Tongue, Potato Salad and Pickle Cold Imported Westphalian Ham, Asparagus Tips Cold Sliced Breast of Turkey, Cranberry Sauce Cold Second Joint of Turkey, Potato Salad Cold Polish Ham, Fresh Asparagus (Soup served without fish, meat or egg orders, 10c. extra) Broiled fresh mackerel, parsley butter, string beans, potatoes CASSEROLE DE FILET DE BAUDROIE DE MEDITERRANEE, TRUFFES DETE, CHAMPIGNONS ET JEUNES LEGUMES AUX FEUILLES DESTRAGON NOTRE TRADITIONNELLE FRICASSEE DE HOMARD BRETON AU VIN DE SAUTERNES ET AU POIVRE ROSE A service of oysters: Pine Island Bluepoints, Wellfleets and Maine Belons Cup Clear green turtle Cold Cereal with fresh fruit in season May We Recommend: Chicken paprika with peas and rice Breakfast Bread: French Bread and Provolone Cheese, with Tomato Hot Roumanian pastrami or corned beef, baked beans Breakfast Bread: French Bread and Provolone Cheese, With Green Chili Cold Roast L.I. duckling, garni, apple sauce Cold Roast prime ribs of beef, potato salad, lettuce and tomato Cold Roast leg of spring lamb, potato salad and cole slaw Cold Gefuelte fish with beet horseradish and boiled potato Cold Boiled Kennebec salmon in jelly, potato salad, sliced tomato Danish or French Pastry Stewed Prunes ore Apricots No. 1- Sammys Delight: Crisp Bacon, Beef Tongue, Tomato and Lettuce on Toast No. 2- Sammys Plaza: White Meat of Turkey, Virginia Ham, Swiss Cheese, Cole Slaw, Russian Dressing, Rye Bread No. 3- A La Bizet: Smoked Nova Scotia Salmon, Lake Sturgeon, Bermuda Onion, Lettuce on Pumpernickel No. 4- Temptation: Grilled Sirloin Steak Sandwich, Smothered in Onions, Lettuce and Tomato, New Pickle No. 5- Awakening: Fried Sugar Cured Ham and Two Eggs, Pancake Style, Sliced Onions on Rye Toast No. 6- Superior: Sliced Turkey, Baked Ham, Hard Boiled Egg, Lettuce and Tomato, Mayonnaise Dressing Sandwich No. 7- Ned Wayburn (3-Layer) Sliced Meat of Turkey, Bacon, Sliced Tomato & Lettuce, Russian Dressing Sandwich No. 8- George Balanchine: Polish Ham and Egg Sandwich No. 9- Midnight: Roast Beef, Swiss Cheese, Sliced Dill Pickle Sandwich Half Bottle Imported Wines Special Dinners- Try a Glass of Delicious Domestic Wine 10c., Imported Vintage Wine, Red or White, 25c. Price of Entree Includes Cost of Entire Dinner Grilled Eggplant Rolls, Filled with Ricotta & Goat Cheeses, Fresh Basil Tomato Sauce Black Bean Soup served with rice and onions Black Bean Soup served with rice and onions G H Mums Extra Dry Champagne J Mumm Johannisberg mouss Ch Margaux G H Mumm & Co G H Mumms Ex Dry Puree of English Peas Baked Spanish mackeral, Creole Fried whiting, mashed potatoes, tomato sauce Assorted Plain Cake Assorted fancy cake Moetbydion amryw Pigdwr Ofydd KENNEBEC SALMON, ANCHOVY SAUCE TERRAPIN, STEWED, ARLINGTON STYLE QUAILS, LARDED AND ROASTED G H MUMMS EXTRA DRY ICE CREAM NAPOLITAINE Oporto, Sherry Crement Cabinet Bourgogne Volnay Isbombe Suppe a la jardiniere Fiskepostei, Osterssauce Dyreryg, Gelee Aerter Cognac Filet de boeuf Choisy Galantine de chapou aux truffes Aspic de foie-gras historie Becassines a le gelee Paulets printemps cresson Cocktail sauce 5c. Extra Gammel Madeira Ananasfromages, Cremesause Fuglevildt, Compot Smor, Ost Chat Dillon Noodle Soup with Croquettes Filet of Pompano, sauce diplomate DeBrie Tutti Frutti Individuals Champagne G H Mumms Extra Dry LIQUEIRS Baked filet of Red Snapper Sherry Wine Sauce Chat DArche Tortue vert, clair, Ã\x83Â\xa0 lAnglaise Jelly Moscovite Puree of Vegetables Beef, a la Mode with Macaroni Chicken croquettes with green peas Shelled Beans Lyonaise potatoes Veal chops Kalter, gratiger Fisch Boiled Striped Bass, dOrleans Whitebait, Plain Whitebait, devilled G H Mumm & Co, ex Quality, ex Dry Bollinger & Co, Extra Quality, Dry G H Mumm, 1884 Split Peas New Onions Guinea chicken saute, Cumberland Louis Roederer, Brut Champagne, 1906 Poulet Du Printemps au Cresson Baked Cotuit oysters, Casino SAUTERNES 1er J D & M Williams Y Pale D Sherry N Johnston & Sons St Julien Whole Boiled Potatoes Pol Roger Cuvee 89 Cream of Tomatoes, Aux Croutons Sauer Kraut Juice Pate de Foies Gras Half Shell (Shucked by us) Steamed Soft Shell Clams, Clam Broth, Butter Sauce- 10 mins *V-8 Cocktail (Juice of 8 Vegetables) Crab- Back Fin Lump used only *English Beef with Barley *Onion au Gratin Soup *Lobster Stew- Chafing Dish Shrimp and Scallops Shrimp Creole Shrimp Creole *SEA FOOD PLATE *Whole Broiled Squab, Guava Jelly, Fresh Asparagus, French Fried Potatoes Broiled Fillet of Spanish Mackerel, Paprika Butter, French Fried Potatoes- boneless *Fresh Florida Red Snapper baked in Tomatoes and Sherry Wine, Parsley Potatoes *Lamb and Veal saute with Fresh Mushrooms, Fresh Peas, Whipped in Cream Potatoes *Broiled Calf Kidneys "English Style", Fresh Cauliflower, French Fried Potatoes *Crab Meat saute, Smithfield Ham, Fresh Asparagus, French Fried Potatoes 1/2 Spring Chicken jointed (saute or broiled), Fresh Peas, French Fried Potatoes- to order Hamburger Steak, French Fried Potatoes- 10 minutes Cold Specials Whipped in Cream Potatoes Fresh Vegetable Plate (Choice of 5) with Poached Egg * Our Chef Recommends For Steaks, Chops etc see a la Carte Menu. Cakes and Puddings Tea (hot or iced) Take home Sour Rye Bread Imported Wines Oysters- MOSELLE- glass Soup- Sherry- glass Sea Food- Sauternes- glass Lobster- White Burgundy- glass Entrees- Rhine- glass Roast- Red Burgundy- glass Cheese- PORT- glass Dessert- Tokay- glass Champagne Cocktail, Two Mums, Extra Dry, Half Bottle Giesler Extra Superieur Dry 1928, bottle Giesler Two Bottles in One (Magnum) Great Western Special Reserve, Split Great Western Special Reserve, Half Bottle Great Western Special Reserve, Bottle Great Western, Magnum Burgundy- France- White- Red- our Importation Sauternes- France- White- our Importation 1934 Rhine- OurImportation- JOHANNISBERGER RIESLING 1934 Roselle- Our Importation- Berncasteler Riesling Sherry- Spain- Pedro Domecq Ideal, Pale, glass Port- Portugal- Fine Ruby Port, Garcia, glass Scallops and shrimps, Maryland Spanish mackeral, fines herbes Lobster, Hongroise Chicken livers saute, Virginia Broiled sweetbread, new string beans Broiled veal kidney, Brussels sprouts Lamb steak, Bearnaise Chicken croquettes, carrots and peas Half Guinea chicken, broiled, Irish bacon Scrambled eggs a la Grecque Ribs of beef [roast] Chicken [grilled] Lamb chops [grill] Mutton chop [grill] Hashed potatoes in cream, gratinees Seybel potatoes Coffee with milk, pot, for two Coffee with cream, pot, for two Kafee hag, demie tasse Virginia ham [cold] Corned beef [cold] Tokay - Hungary- Ausbruch 1917 Scotch- Lauders Royal Northern Cream- glass "Millers Old Time" Maryland Rye, 4 years, glass "Millers Old Time" Maryland Rye, 4 years Special Old Reserve Bourbon, 15 years, glass Old Bridgeport Pure Rye, 8 years, glass White Riesling (1873) White Riesling (1879) Riesling (1885) Hock (1884) Hunyadi Bitter Water Sauterne (1885) Pacific Congress Gutedel (1886) Gieshubler Hock (1886) Traminer (1884) Corkage per Bottle (Champagne) Corkage per Bottle (Still Wines) Cabinet (1886) Claret (1886) Zinfandel (1887) Schlitzs and Pabsts Beer Wielands and Fredericksburg Lager Louis Roederer (Brown Label) O. P. S. Sazerac Perrier & Jouet (Special) O. P. S. Cutter Bourbon O. P. S. Nobles Bourbon Veuve Cliquot Ponsardin O. P. S. Rye (Cutter) No. 1, Private Stock [Madeira] Eclipse (Cal.) Palmiro Feuerherd London Dock Harmonya Chateau Leoville (A. de Luze & Fils) St. Julien (A. de Luze & Fils) Chateau Yquem (A. de Luze & Fils) Haut Sauterne (A. de Luze & Fils) Chablis (White) Green Turtle soup, clear, American style Cabernet Sauvignon (1886) Burgundy Pinot (1885) Grilled Sweet Breads on Toast, Asparagus Tips Chicken Croquettes, Cream Sauce, Peas and Mashed Pot. Fried H.C. Tripe, Sauce Creole, and French Fried Sweetbreads, Cutlets, French Peas Hot cakes, Honey Hot Cakes, Maple Syrup Celery braise Lemon Chicken Sliced Breast of Chicken in Tangy Lemon Sauce Thai Beef Salad Spicy Ground Beef Stir-Fried with Coriander and Mint, Served with Crisp Lettuce Other Ice Creams Choise of Salad Dressings Green Turtle Clear aux quenelles LIQUEURS Hors dOeuvres, varies Biscuits G V Chateau Lafite Chat Pontet Canet Chas Heidsieck Salted Hazelnuts Chicken Consomme a la Rubens Sheeps Head Filet of Beef, Beaumarchais Chartreuse Potatoes Schnapps Amsterdam Hollandsche Salat Holland Macroons Biscuits Glaces, St Nicholas Cream Orange and Moppen green onions sweet gherkins lamb saute with vegetables Breaded Vealcutlets cream gravy Scalloped tomatoes Minced Lettuce French Dressing Royal Consomme Hallibut Timbles Shrimp Mace Parisiene Potatoes G H MUMMS EXTRA DRY CHAMPAGNE Tomatsuppe a ia fermiere Kogt Makrel Kapersauce Flaeskesteg Rodbeder Agurker Svedsketaerte Kaffe m. Wienerbrod Boiled mackerel capersauce Roast fresh ham beets Prunes-tart Coffee w. Cake Roast Incubator Chickens Pearl Barley soup Celestine de Volailles Beef Bouillon in Cup Flounders, Breaded, Pickle Sauce Boiled Veal Cutlets Formosa tea Fried Chicken Livers with Bacon Baked and Steamed Potatoes Old Fashioned Rice Pudding, with Cream Okra aux Tomates Consomme Tortue Boiled Spring Salmon a la Genoise Chicken en Jointed Grand Veneur Stewed Kidney aux Vins Boiled Turkey, Celery Sauce Steamed and Mashed Potatoes Blueberry Tarts au Creme Consomme a la Genoise Darne de Saumon Sauce Hollandaise Petits Pates de Riz de Veau Coeur de Filet de Boeuf a la Renaissance Poulet Saute Forestiere Faisan en Coctte Asperges Sause Mousseline Charlotte Glacee Napolitaine Lobster Bonnefoy Noisette fillet of beef with mushrooms Capon Livers, Fine Herbs Soft Shell Crabs, Tartare Sauce Pol Roger, Dry Spec. grapefruit with maraschino cherries Delbeck Brut, 1904 Irish bacon with greens Ruinart Brut, 1904 terrapin, Maryland mint sherbet Caps and Aprils a la Linen roast squab chicken with cresses fancy ice cream Gravy Sweet Juice of Apples Staff of Life Mine Cotuits, Half Shell sherry haut barsar, 1904 st. julien, 1905 Pin-Money Pickles Soup Londonderry Boiled salmon sauce Mouseline Escalloped Veal, with Flageolets Baked Florida Shad, Piquante Sauce Spring Chicken Saute a la Mikado Oysters with Mushrooms, au Gratin Banana Fritters, au Rhum Curry of Chicken, East Indian Style Ribs of Prime Beef, with mashed potatoes Club Sandwich, Ice Cream and Cake, Cup of Coffee or Pot of Tea Long Island Duckling, Stuffed, Half Turnips, a la Creme Cold Chicken Sandwich, Ice Cream and Cake, Cup of Coffee or Pot of Tea Extra Sirlion Steak Crab Meat Salad, Mayonnaise, Cup of Coffee or Pot of Tea Ice Cream and Cake-Cup of Coffee or Pot of Tea Chicken Salad Sandwich, Ice Cream and Cake Cup of Coffee or Pot of Tea Chicken Salad with Mayonnaise and Pot of Tea Cold Chicken or Turkey Sandwich Toasted Muffin with Jelly or Strawberry Jam Buttered Toast with Marmalade Spanish Buns Freshly Baked Chocolate Layer Cake Lettuce or Ham Sandwich with Ice Cream and Cake and Pot of Tea Peach, Cherry or Pineapple Sundae Pot of Freshly made Tea Strawberry Jam or Orange Marmalade, Sandwich or Hot Biscuits and Butter, Ice Cream, Assorted Cakes, Pot of Freshly Made Tea Petite marmite passe en tasse Viande de crab a lamiral Riz de veau grille, colbert Pate virginia a la gelee Salade de pomme et celeri Moet & Chandon, Dry Imperial 1906 Krug & Co, Extra Sec, Cuvee 1906 Grape Fruit, Marasquino Filet of Sole a la Romaine Tournedos of beef Breast of chicken with fresh mushrooms, en casserole Framboise a lAllemande glace G H Mumm & Co Extra Dry 1884 Filet de Boeuf Pique au St Julien Pamplemousse avec cerises Glaces Tutti-frutti Salade Waldorf et piments doux Couronne de ris de veau, Ã\x83Â\xa0 la crÃ\x83¨me Croustade de viande de crabe, gratinÃ\x83©e ConsommÃ\x83© de tomates, en tasse CÃ\x83©leri CafÃ\x83© Filet of Salmon, New Peas Poulet de grain grillÃ\x83© sur canapÃ\x83© Clam Fritter Northland clams clam Cocktail Soup Sauce Genoise Puree of Tomatoes soup Salami (Sausage) Lobster (N. L.) Duckling (1/2) STRAWBERIES OATMEAL TOASTED CORN FLAKES SHREDDED WHEAT BISCUIT INSTANT POSTUM ICED TEA ICED COFFEE CORN MUFFINS TOAST BOILED SALT MACKEREL BREAKFAST STEAK MUTTON CHOPS POTATOES, SAUTE POTATOES, STEWED EGGS AND OMELETS, AS ORDERED SUGAR CURED HAM BACON NEUFCHATEL CHEESE, TOASTED CRACKERS STRAWBERRY SHORTCAKE OX TONGUE SPICED YOUNG BEETS COLD ROAST BEEF NEW POTATOES, IN CREAM PINEAPPLE FRITTERS, RUM SAUCE Phila Capon Braised, Marechale SPAGHETTI, ITALIENNE BAKED CHICKEN PIE VIRGINIA STUFFED PEPPERS SCOTCH BROTH Honey in Comb G H Mumms Extra Dry Wheat Griddle Cakes Broiled Kippered Herring Picked Codfish in Cream Broiled Salt Potomac Herring SHIRRED EGGS, WITH HOMESTEAD FARM SAUSAGE OMELET with TOMATOES Scrambled Eggs, Country Style Broiled Calfs Liver with Bacon BROILED PORK CHOPS Crab Ravigote Stewed oysters Beef Soup with Barley Clam Bouillon Lamp Chops (1) BRAISED SWEETBREADS, JARDINIERE BEEF A LA MODE WITH NOODLES ROAST CHICKEN WITH DRESSING Broiled Onions in Cream Apple Tapioca Pudding, Lemon Cream Sauce Ice Cream Cake MacLarens Imperial cheese PEELED MUSCAT GRAPES BREAD AND BUTTER Grape Fruit (Whole) CREAM OF TOMATOES, FORRESTIERE LETTUCE AND PIMENTOES BAVAROIS AU KIRSCH ROYAL CONSOMME SALMON TIMBALLS ANCHOVY SAUCE PARISIAN POTATOES ROAST RHODE ISLAND CAPON ROYAL CREAM CHEESE PETITE FOURS ANCHOVY CANAPE CELERY SOUP ROAST LEG OF LAMB STRING BEANS AU GRATIN SWEET CHEESE BAKED APPLES WITH CREAM Butter Beets and Mashed Turnips Homemade Hot Brandy Mince Pie Roast Loin of Pork, Apple Sauce and Potatoes Boiled Beechnut Ham and Cabbage Fried Long Island Scallops Baked Sea Trout, Creole Sauce Oyster Pie (Individual) Roast Turkey, Oyster Dressing, Cranberry Sauce APPLE BUTTER FREESTONE PEACHES ROLLED OATS CODFISH IN CREAM HOMEMADE PORK SAUSAGE FRIED CORNMEAL MUSH CHICKENLIVER SAUTE ON TOAST Mumm & Co.s Extra Dry FRIED EGGS SCRAMBLED EGGS SHIRRED EGGS GERMAN FRIED POTATOES GRAHAM MUFFINS ASSORTED ROLLS WHEAT CAKES " " Menthe D. Schweitzer cheese Gorgonzola Holstensk Ejdam Salade le point du jour Stegte HÃ\x83¸ns Kogte Ã\x83Â\x86g Salat Ã\x83Â\xa0 la Vienna Frikadeller m. stuvede Kartofler Salad Ã\x83Â\xa0 la Vienna Cream crackers Green turtle, thick or clear Small tenderloin steak, Brussels sprouts (15 min.) Gombo de volaille, Printaniere Radis, Olives, Celeri, Amandes Filet de bass der mer, sauce homard, Pommes de terre, Hollandaise Croustade de ris de veau, a la Fulton Noisette dagneau sauce Oporto, Chou-fleur au gratin Noisette dagneau sauce Oporto, Chou-fleur au gratin Oranges au marasquin Poitrine de volaille farcie, sauce diablee, Coeurs de laitue a la Francaise Plombiere de marrons St Estephe bordeaux St Estephe bordeaux St Julien Bordeaux Gr Poujeaux Bordeaux Moet and Chandon Fried Black Bass, Sauce Tartar Grill Potatoes Larded Pot Roast of Beef, Prune Sauce Currie of Chicken Giblets with Rice German Toast with Jelly Minced Brown Potatoes Florida Grape Fruit Half Florida Grape Fruit, Whole SMALL PASTRY SMALL PASTRY Cake assorted New Zealand cheese Veal in olive American and Nippy Cheese Bottled Milk Puree of Rice N Y Y C Sirloin Steak Gek Barboni, Butter Gebr Ente Cape Code Oyfters Vanille Eiscreme, Macronenconfect Clam Chowder, Narraganfett Soup Ã\x83¡ la GenÃ\x83©voise Radifhes Nvts Baked Scrod, Nantvcket Cvcvmber Salad Bofton Baked Beans and Brown Bread Vanilla ice cream, Macaroon pastry New England Rvm Pvnch Breaft of Vermont Tvrkey and Savfages Baked Arooftook Potatoes Winter Sqvafh, Pilgrim Lettvce Salad, Maffachvfetts Style St. Albans Cheefe Berkfhire Cider Sand Springs Ginger Ale Artichoke, Cold Veal chop en casserole, Monarch Broiled filet mignon stuffed tomato, Creole Cream of Asparagus Soup, Argentaine Filet of Bass, Lobster Sauce, Potatoes Persillade Lamb Chop, Printaniere, Macedoine of Fresh Vegetables Sorbet Yuetta Roast Philadelphia Chicken, au Cresson, Chiffonadi Salad Fancy Forms, Ice Cream Melachrino "Fours" Krugs Private Cuvee CONSOMME PRINTENIER YOUNG ONIONS SWEET TOMATO PICKLE HASHED LAMB WITH GREEN PEPPERS BROILED SEATTLE SHAD, RAVIGOTE BUTTER, POTATOES LYONNAISE FILET OF MIGNON A LA BEARNAISE ROAST FERRIS HAM, CHAMPAGNE SAUCE SUCCOTASH NATIVE SPINACH COLD CHICKEN COLD CORNED BEEF COLD TURKEY COLD TONGUE BOLOGNA SHRIMP MAYONNAISE COLD ROLLS ZWIEBACK DRESSED LETTUCE PEACH COBBLER, BRANDY SAUCE LOGANBERRY PIE GINGER CAKE PRESERVED BARTLETT PEARS CREAM AND EDAM CHEESE BANQUET FLAKES FRESH BUTTERMILK puffed rice toasted corn flakes shredded wheat biscuit puree parmentiere hot bouillon cold bouillon boiled spanish mackerel broiled spanish mackerel boiled eggs roast young lamb mixed green salad with lemon juice dressing string beans salad with lemon juice dressing lettuce salad with lemon juice dressing watercress salad with lemon juice dressing celery salad with lemon juice dressing stewed unsweetened pears physical culture health bread pulled bread stale white bread zwiebach melba toast educator crackers green tea postum cereal cafe des invalides spring lamb, cold chicken broth, en tasse pickled walnuts mixed sweet pickles broiled whitefish, maitre dhotel pommes chateau breaded veal cutlet, milanese frankfurter and sauer kraut roast young lamb, fresh mint sauce rissole potatoes hot ginger bread steamed rice boiled onions, au beurre roast beef, cold corned beef, cold candied ham, cold beef tongue, cold virginia ham, cold pickled lambs tongues, cold assorted meats, cold tongue sausage, cold lamb, cold boston baked beans, cold escarole salad tapioca pudding, fruit sauce mixed cakes orange pound cake peach sherbert preserved red cherries swiss cheese homestead sweet cider fresh buttermilk poached eggs cream of asparagus soup almonds filet of kingfish, lobster sauce cucumber salad, french dressing breast of turkey, stuffed, deviled sauce string beans, home style sherbert, restless squab roasted in casserole ice Holland Society G. H. Mumm & Co., a la carte Bud cigarettes Salmon (saumon) en coquille a la Mornay Weakfish, cubanaise Chicken mullagatawny Tranche de saumon froid [cold salmon], sauce fleurette Ripe olive Anti-past Cold Roast chicken Cold Roast duck Cold Fried liver Cold Boiled eggs Cold Ham sausage Cold sliced meat Bologne sausage Cold sliced meat Bologne sausage Cold Danish sausage Cold Liver patties Cold Smoked filet Cold Salt meat Cold Sviss sausage Cold Smoked ham Cold Salami sausage Tea 9 oclock - Cream crakers, Biscuits, Butter, Cheese, Jam, Marmelade STUFFED EGG, A LA DIABLE CREAM OF TOMATO SOUP, WITH RICE CONSOMME BRUNOISE CELERY BROTH, EN TASSE BOUILLON HOT BOUILLON COLD BOILED RED SNAPPER, SAUCE FLEURETTE, SLICED CUCUMBERS, POMMES NATUREL BOILED LEG OF MUTTON, CAPER SAUCE SALISBURY STEAK, WITH FRESH MUSHROOMS APPLE FRITTERS GLACE, AU COGNAC PUNCH, MARASCHINO ROAST RIBS OF BEEF, AU JUS PHILADELPHIA CAPON, GIBLET SAUCE, APPLE DAMSON JAM CAULIFLOWER, CREAM SAUCE PLAIN SPINACH, A LANGLAISE SALAD CUBAINE PEAR PUDDING, CREAM SAUCE CINNAMON APPLE PIE SUGAR DROP CAKE CHARLOTTE RUSSE ASSORTED FRUIT GORGONZOLA CHEESE IMPORTED CAMEMBERT CHEESE WATER CRACKERS ENGLISH DINNER BISCUITS GRAPE NUTS FORCE CREAM OF TOMATO [SOUP] BOUILLON HOT OR COLD BOILED OR BROILED SALMON TROUT COOKED TO ORDER SPRING LAMB SLICED CHICKEN STRING BEANS WITH LEMON JUICE DRESSING STEWED UNSWEETENED PRUNES PHYSICAL CULTURE HEALTH BREAD GRAHAM BREAD STALE WHITE BREAD ZWIEBACH GLUTEN BREAD EDUCATOR CRACKERS ENGLISH BREAKFAST [TEA] CEYLON [TEA] OOLONG [TEA] CAFE DES INVALIDES Fiskefilet Cardinale Fillet of sole Cardinale Grill. Kalvebryst saute Kartofler stuvet Spinat Grill. breast of veal sautÃ\x83© potatoes stewed spinach Othellocake Cream Saint Germain Kingfish Saute a la Meuniere, Potatoes Persillade Medaillon of Fillet, Oporto Sauces, Oyster Plant, String Bean Sherbet Au Kirsch Squab Guinea-Hen Roasted in Casserole, Current Jeyy, Hearts of Lettuce, Russian Style White Wine Mineral Water, Liqueurs Gronkaalsuppe Pure of borecole Boiled pork Kogt Flaesk Ristet Helleflynder Remouladesauce Broill. halibut remouladesauce Beefsteak a la Mode Beuf a la Mode Agurkesalat Genfercake Genferkage LOBSTER PATTIES ROAST PHILADELPHIA SQUAB CREAMED CAULIFLOWER ARTICHOKE SALAD BUTTER CAKE Broiled Sweetbreads, green peas Oyster Patty, Newburg Capon cutlet, stewed corn (1) (2) Custard Cup Hot cakes Broiled Guinea hen (half) (20 min.) Baked beans with pork Broiled squab, currant jelly (15 min.) Roast Beef with Saratoga potatoes Broiled bluefish, potato croquette Deviled crabs (1) Deviled crabs (2) Fried smelts, Tartar sauce (15 min.) Scallops with bacon (15 min.) Cotuits Small (half doz.) Cotuits small (doz.) Cotuits medium (half doz.) Cotuits medium (half doz.) Cotuits medium (doz.) Litle Necks (half doz.) Little Necks (doz.) Cherrystones, dozen Fried oysters (three) Fried oysters (half dozen) Fried oysters (dozen) Onion, au gratin (10 min.) Mountain Trout, Saratoga Chips Eggs as Desired Ruinart, Pere & Fils Vin Brut Pamplemousses au Marasquin Consomme aux Noverts Ox Tail a langlaise Broiled Rockfish, Egg Sauce Buffalo Tongue with spinach Braised Sweetbreads, Champignon Holland Hall Punch Prime Ribs of Beef, au Jus Roast Young Jersey Turkey, Filled, Giblets, Cranberry Sauce Independence Jelly Cherries Glace Merry Widow Cocktail Eiseman & Co Deweys Superior Sherry Calwa Type Claret California Wine Association Asti Tipo Chianti Gold Seal Champagne Urbana Wine Company Golden State Champagne Italian Swiss Colony Sparkling Burgundy Brotherhood Wine Company Hors DOeuvre, Diplomate Strained Creole Gumbo in Cups Aiguillette of Bass, McAlpin Breast of Chicken, Stephanie Fresh Fruit Salad Glacee, Cardinal Fresh Crab Flakes, Chamberlin Planked Chesapeake Shad en Bordure Broiled Squab Guinea au Cresson Heart of Lettuce and Smithfield Ham Supreme de Bar raye saute, Meuniere Pommes de terre Fondantes Agneau de Printemps a la Menthe Poix nouveaux Tomate farci Asperges nouvelles a la Hollandaise Sorbet Grande Chartreuse Poulet de Grains de Philadelphie roti au Cresson Mousse aux Fraises fraiches Bouillon Hot or Cold Boiled or Broiled Kingfish Cooked to Order These Salads are served with Lemon Juice Tarteletter m. Fisk Svinekarre Surkaal Rombudding Kaffe og Wienerbrod Stewed Unsweetened Pears Physical Culture Health Bread Tartelettes w. fish Stale White Bread Carre of pork Rum pudding Coffee and cakes [Location] Cafe Des Invalides Virginia Relish CANAPE CRAB BLUE POINTS ON HALF SHELL Braised Ox Joint, Aux Legumes Curry of Turkey, Giblets, a l"indienne CONSOMME, DUCHESS Roast Fresh Country Ham, Fried Apple ENGLISH BEEF, WITH BARLEY [SOUP] Hot Drop Cake BAKED SEA TROUT, ESPAGNOLE SAUCE POTATOES, HASHED BROWN Puree of Jerusalem Artichokes CHESAPEAKE BAY OYSTERS, SUPREME, EN CASSEROLE QUEEN FRITTERS, VANILLA FLAVOR FRIED PARSNIPS ROAST SUGAR-CURED HAM, SAUCE NATURAL GRAPE SHERBET APPLE ROLL, HARD SAUCE PLAIN LETTUCE, FRENCH DRESSING PEACH ICE CREAM NEUFCHATEL CHEESE BLACK COFFEE DEER PARK SPRING WATER Westmoreland Soup, English Style Mousse of Sea Bass, Lobster Sauce Coquille of Chicken, Frascati Medallion of Lamb, Colbert Sauce Philadelphia Squab Roasted on Toast Heart of Lettuce, Russian Style Moet & Chandon White Seal Very Dry Champagne Young Chicken, Broiled or Fried, Half Virginia Ham, Broiled or Fried Thre Rashers Bacon Potatoes: Boiled or Mashed Potattoes: Hashes, Browned or Saute New potatoes in cream Succotash, au gratin onions in cream Selected white asparagus tips Huitres De Cap Cod Potage Tortue Verte Claire Terrapene A La Philadelphie Poitrine De Volaille Farcie, Sauce Diablee Haricots Verts Sautes, Grantines Sorbet De Fantaisie Canard De Mallard Salade Waldorf Et Piments Doux Bombe De Vanille Et Chocolat Soup Printaniere Rubinsteinercake Coffee w. cake Cold Lamb with asparagus tips Cold boned capon, mixed saslad Spring onions Caviar, p. p. Sweet pickles Small sirloin steak Small sirloin steak with onions Small sirloin steak with mushrooms Sirloin steak a la Bordelaise Extra sirloin steak Extra sirloin steak en casserole Extra sirloin steak a la Bearnaise Extra sirloin steak a ka Bordelaise Red raspberry jam Corn flakes Shredded wheat Extra small pitcher of cream Salt macherel creamed Fried or shirred Scrambled with kidneys or mushrooms Fried or baked Sautee. stewed or Lyonnaise French or Vienna roll Crescent Half broiled Spring chicken Filet of Sea Bass, Saute Doria Feuille de laitue a la Suedoise Consomme de tomates en tasse Celeri de Californie Ris de veau a la Montebello Medaillon de boeuf, sauce Bearnaise Haricots verts sautes au beurre Poulet de grain grille sur canape Salade de laitue et pamplemousse Pouding de nesselrode Tripe, any style Kaffe m. WienerbrÃ\x83¸d Rubinsteinerkage TytteÃ\x83¦r BLUE POINT COCKTAIL Suppe Printaniere CREAM OF ASPARAGUS [SOUP] CASSEROLETTE OF CRAB MEAT, NEWBURG ROAST SQUAB CHICKEN WITH DRESSING Imported Frankfort sausages Roasted Filet, Larded, Piquante Sauce Hot Corn Bread Squab Chicken a la Maryland Hearts of Lettuce, Paducah Hot Southern Biscuits Savarin au Rhum G. H. Mumms Cordon Vert Flor de Murias Cigars Postum cereal H. P. W. Cigarettes English breakfast, Oolong, Ceylon, green or mixed English breakfast, Oolong, Ceylon, green or mixed, pot for one Horlicks malted milk, glass CLAMS A LA "22%" PETITE "EXPENSE ACCOUNTS" "ADVENTURE" CELERY "SUPREME" OLIVES EGG MOLLET A LA "BORDERLAND" "QUOTA" BROILED FRESH MACKEREL MAITRE DHOTEL "QUOTA" "34" POTATOES PERSILLADE MACARONI "HIGH PRICES" CAMEMBERT CHEESE - CRACKERS "FORM -- 1522" Small glass cream SALADE "PASSING SHOW" large glass 100% --GLACE ORLANDO--100% GOURMANDISES "DEPOSITS" Cape Cod Oysters, Mignonette Sauce Green Turtle a LAnglaise Filet of Kingfish Exquisite Mignon of Beef, with Fresh Mushrooms Sorbet "Pilgrim" Half Broiled Squab Chicken, au Cresson Bossert Salad Tomatoe au Croutons soup Fried Codfish Cakes Tom. Sauce Boiled Salmon se holl Ham Omelette French Fried Potatoe Loin of Pork w/ Applesauce Chicken Fricassee w/ Rice Frankfurters w/ Sauerkraut Irish Stew Dublin Style Potatoe Deviled Prime Ribs Lyonaise Vienna Roast Onion Sauce Prime Ribs of Beef Red Cabbage All Kinds of Pies WaterMelon Peached & Cream Candeloup Pound or Raisin Cup Corn @Larch Cantaloupe Lansdale Potage Tortue verte claire Filet de bass de mer, Mornay Asparagus w/ Butter Salade de concombres, a la Francaise Selle dagneau du printemps, sauce Colbert Asperges de Long Island, Hollandaise Poitrine de pintade, a la Virginienne Bombes de peches fraiches, glacee HUÃ\x83Â\x8eTRES, JAPONAISE LOUIS ROEDERER BRUT, 1906 CRÃ\x83Â\x88ME DASPERGES Ã\x83Â\x80 LALLEMANDE CÃ\x83Â\x89LERIS St. Louis Beers SORBET AMERICAIN CAFÃ\x83Â\x89 Milwaukee Beers Tortue Verte Claire, Oloroso Denver Beers Supreme de Limande, Saute Meuniere Filets de Boeuf, piques, aux Champignons frais Petit Pois sautes au Beurre Turbans de Jambon de Virginie aux Epinards Pigeonneaux roti au jus PETITS FOURS, HOLLANDAISE Plombierre aux Marrons HARICOTS VERTS SAUTÃ\x83Â\x89S Ã\x83Â\x80 LA FRANCAISE POITRINE DE VOLAILLE FARCIE, Ã\x83Â\x80 LA BELGE COEURS DE LAITUE Ã\x83Â\x80 LA RUSSE Leaf of lettuce, Suedoise RED WINE AMERICAN CHAMPAGNE HORS DOEUVRES ASSORTIS SWEET WINE CHICKEN OKRA A LA "LEW CODY" FILET OF SOLE SAUTE FINES HERBES Chicken gumbo, printanier style CROQUETTES IV SAISON BROILED LOIN OF PORK WITH CABBAGE Soft clams a lancienne POMMES DE TERRE A LA "BUTTERFLY" Sweetbreads, Florentine Medaillon of filet, mushroom sauce SALADE LA "GASNIER" PARFAIT GLACE "SPECIAL" Grape fruit, Maraschino Squab Guinea hen en casserole Waldorf salad and green peppers "56" CIGARETTES CHERRY STONES LITTLE NECKS Hors doeuvre, Parisian Angelus Sherry, Italian Vineyard Co. Superior Sherry, H. T. Dewey & Sons Co. El Pinal Sherry, Sonoma Wine & Brandy Co. Cerrito, Sauterne type, California Wine Association Sauterne, Souvenir, Cresta Blanca Wine Co. Lynnhaven Special, Garrett & Co. California Moselle, Lachman & Jacobi Cordova Riesling, California Winery Haut Sauterne, H. T. Dewey & Sons Co. Cabinet Riesling, Gundlach-Bundschu Wine Co. Cabinet Riesling, Lachman & Jacobi Tipo, White, Italian-Swiss Colony ChÃ\x83¢teau Pacheteau Sauterne, Pacheteau & Maffitt Coronado Sauterne, Sonoma Wine & Brandy Co. Sauterne, Yquem type, Chas. Stern & Sons Mignon Tenderloin Beef a la Stanley Tipe Red, Italian-Swiss Colony Margeux, Souvenir, Cresta Blanca Wine Co. Frogs Legs, Meuniere American Burgandy, H. T. Dewey & Sons Co. La Loma, Burgandy type, California Wine Association Coronado Burgandy, Sonoma Wine & Brandy Co. Cabernet Lafite, Chas Stern & Sons Burgandy, Chambertin type, Gundlach-Bundschu Wine Co. Waldorf Hot House Cantaloupe Extra sirloin steak planked (served for 3) ChÃ\x83¢teau Pacheteau Cabernet, Pacheteau & Maffit ChÃ\x83¢teau Pacheteau Cabernet, Pacheteau & Maffit Virgina Dare, Garrett & Co. Small tenderloin steak California Fruit Cordial, Eiseman & Co. Large tenderloin steak Gold Seal, Sparkling Burgandy, Urbana Wine Co. Large tenderloin steak with mushroooms Stewed Fresh Rhubarb Single porterhouse steak Gilt Edge, Sparkling Burgandy, Hammondsport Vintage Co. Single porterhouse steak Single porterhouse steak with mushrooms Brotherwood, Sparking Burgandy, Brotherhood Wine Co. Stewed Fresh Cherries Sparkling Burgandy, Cresta Blanca Wine Co. Cream with stewed fruit, extra Extra porterhouse steak a la Bearnaise White Top, Club Special, White Top Champagne Co. State Seal, Empire State Wine Co. Preserved Stewed Fruits Salisbury steak with mushrooms Satsuma Plums Roualet Dry, Imperial, Roualet Wine Co. Damson Jam Paul Garrett, Special, Garrett & Co. Paul Masson, 1908, Paul Masson Champagne Co. Gold Seal, Special Dry and Brut, 1904, Urbana Wine Co. Golden Age, Hammondsport Wine Co. Golden State, Italian-Swiss Colony Gilt Edge, Hammondsport Vintage Co. Great Western Brut, 1900, Pleasant Valley Wine Co. Grand Imperial Sec, Germania Wine Cellers Brut CuvÃ\x83©e, H. T. Dewey & Sons Co. Brotherhood, Extra Dry, Brotherhood Wine Co. Head Lettuce, Roquefort Dressing Romaine French Dressing Cream of Celery en Tasse Medalion of Sea Bass Normande Ballotin of Sweetbreads Baltimore Hominy Eggs with Brown Butter Eggs Scrambled with Asparagus Tips Honey in Comb, Individual Eggs with Mushrooms Scrambled eggs with Smoked Beef Omelette, Fine herbs Saddle Rocks oysters Saddle Rocks oysters Cocktail Blue Points oysters Cocktail Little Necks clams Florida Strawberries with Cream Little Necks clams Cocktails Fillet of sole Baked Beans, pork and brown bread Sirloin Steak, Sam Ward Spring Lamb Chops, Victor Hugo Scrambled eggs Beefsteak, Minute Scrambled eggs with kidneys Hashed Mutton, Country style, with string beans Virginia Bacon Breaded Veal Cutlet, tomato sauce and green peas Hearts Delight Ham Hamburg Steak with smothered onions and fried sweet potatoes Fried egg, toasted sandwich Frankfurter Sausages with sauerkraut or potato salad Cutlets of Tenderloin with creamed spinach Braised Short Ribs of Beef with macaroni Crab salad Old fashion rice-pudding, cold Jellied Consomme, cup Bismarck Herring, potato salad Spare Ribs Sausage Cake Coffee Ice Pigs Feet Mixed Cream Ice Cream Kidneys in brochette Stewed kidneys Sliced Banana with cream Table Apple (1) Crab Ravigote (one) Crab Ravigote (two) Cold turkey sandwich Sliced Orange (1) Pure milk Baked Apple with cream Bread and Butter Pudding with cream sauce Bread and Butter Pudding with foam sauce Farina Pudding, rum sauce Bowl bread and milk Hashed Cream Potatoes Broiled chicken on toast Bents water crackers Pies- Pies- Apple, Mince, Pumpkin and Almond custard Old Fashioned Rice Pudding, cold Cold Cornstarch Pudding with cream Pies- Apple, Mince, Pumpkin, and Almond custard with ice cream Bowl cream with crackers Half Cold Lobster, lettuce mayonnaise Dressed Lettuce with egg Chicken saute a la Marengo Cold Rib of Prime Beef, lettuce and potato salad Cold Veal and Ham with vegetable salad Cold Sliced Turkey with mixed salad Wheat or rice cakes with maple syrup Bowl milk with crackers Ribs of Prime Beef, extra cut, baked potatoes Loin of Jersey Pork au jus Corned Beef and cabbage Chicken fried a la Maryland Boiled Kennebec Salmon, shrimp sauce Panfish sautÃ\x83©, MeuniÃ\x83¨re Chicken halibut, boiled, caper sauce Whole Broiled Lobster Ã\x83Â\xa0 la Newburg Broiled fresh mackeral Salt mackeral, broiled Grape fruit (whole) Shredded wheat biscuit Apples (1) Shredded wheat biscuit with cream Apples (2) Baked apple (1) Baked apple (2) Minced chicken on toast Minced chicken on toast with a poached egg One dozen shell roast [clams] Clam Fritters with bacon One dozen shell roast [clams] steamed Bread: Vienna, Graham, Boston brown or rolls, with butter Pan Roast [Clams] Little Neck clams on half shell, one dozen Cocoa, pot (2 potions) with whipped cream Glass of iced tea or coffee, pot (1 portion) Glass of iced tea or coffee, pot (2 portions) Creamed Spinach with egg Fresh Asparagus, Hollandaise sauce Fresh Asparagus, melted butter Spaghetti or Macaroni, Milanaise Canape,Bonne Burche Cornichons, Suedoise Onions sautes Bowl 1/2 milk 1/2 cream with crackers Bowl Cream with crackers Pitcher syrup Bowl Milk with rice Glass orange juice Creamed new carrots Piels Real German Beer fried soft shell crabs Roast lamb (cold) Filet de sole, sauce tartare [Oyster] Fry in butter California asparagus, cream sauce or drawn butter California asparagus, cold a la Vinaigrette Biscuit glace Harlequin Fresh Figs Black Raspberries Aspic, Charvin Soft Shell Crabs, Mariniere Gervais Cheese with Individual Grape Jelly Fillet of Beef, Parmentier Halibut, Tartar sauce Soft Shell Crabs, Marine Imported Sturgeon, Tomato sauce Egg with Tomato, Mayonnaise Weakfish au gratin Fillet of Sole, Montreuil Graham Pudding Crystallized Grapefruit Peach Short Cakes Trout Saute Meuniere Sea Bass, Vatel Hamburg Chicken, Washington Noisette of Lamb, Reforme Chicken saute a lespagnole Chicken Halibut, Sauce Hollandaise Maple Sugar Stuffed Tomatoes PONTET CANET Chablis R Bruninghaus St Julien Barton & Guestier Rice boiled Bottle, all cream when substituted for Bottle of Milk, extra Pont Neuf potatoes Baked potatoes hashed in cream SPECIAL - Assorted hors doeuvre a la Mouquin Broiled sweetbreads with bacon Broiled French pigs feet Frizzled beef Frizzled beef with cream Broiled ham with two fried eggs Broiled bacon with two fried eggs Corned beef hash, browned Corned beef hash, browned with a poached egg Broiled lamb kidneys Baked beans with pork, brown bread Imported Frankfurters with potato salad Imported Pilsner on draught, per glass Imported Wurzburger on draught, per glass Lemps St. Louis Beer, bottle Schaefers Bottled Beer Schaefer Beer on draught Anheuser Busch Beer on draught SPECIAL BREAKFAST FROM 6 TO 10:30 A.M. Saddle Rock oysters on half shell, half dozen Saddle Rock oysters on half shell, one dozen Forefather Corn whisky Clio Gin Geneva Gin, J. de Kuyper & Son Old Tom Gin, Booths Booths High and Dry gin Gordon Dry gin Jamaica rum, Henry White & Co. Burnetts Gin Sloe Gin, Fields & Gillons Boiss Gin St. Croix Rum, St. George & Hope Medford Rum, D. Lawrence & Sons Pemartin, Table sherry Pemartin, Cabinet sherry Pemartin Oloroso sherry Pemartin Vino de Pasto Pemartin Dry Amontillado sherry Duff Gordon sherry California, It. Swiss Colony sherry Sandeman & Co.s O Port Sandeman & Co.s OO Port Sandeman & Co.s OOO port Sandeman & Co.s OOVOO Dry port Blue Point oysters on half shell, half dozen Sandeman & Co.s White port Blue Point oysters on half shell, one dozen Oyster fry in butter Oyster broil California, Italian Swiss Colony port Little Neck clams on half shell, half dozen Clams fried Clams fried with bacon One dozen clam shell roast Saddle Rocks [Oysters] on half shell, half dozen Clam broth, cup Small glass cream Cream, large glass Small glass, half milk, half cream Sugar cured ham (cold) Imported Pilsner and Wurzburger on draught, per glass Shaefers Bottled Beer Schaefer & Anheuser Busch Beer on draught Spanish mackeral, broiled Weakfish, broiled Weakfish, au gratin Weakfish a lItalienne Cream of Mushrooms [soup] Quenelle, Marie Stuart Trout au bleu Stuffed Crab, Gadski Bitock a la Russe Half Squab Chicken, Euchyle Noisette of Lamb, Siebel Peas a la Romaine Endive and Beets [salad] French Pear Tart Sorrel Sante [soup] Juliemme [Cold] Chicken Okra Soup SORBET APRICOTINE Grapefruit with Bar-le-Duc Sorrel Soup with Vermicelli Egg a lAurore Special Finnan Haddie, Maitre dHotel Ragout of Fish, Marseillaise Pork Chop with Lima Beans Chicken Livers Saut, Bonvalet Roastbraten with Noodles Carrots a la Cream Lettuce and Hearts of Palm Cream Cheese with Rose Jelly Fillet of Beef, Renaissance Mousse of Duckling Veal, Bourgeoise Escarole and Spiced Cucumber Rings Salad Okra Salad Lamb Chop, St. Hilaire Sweetbread en Coquille, Vintimille Poussin with Rice Tournedos of Fillet of Beef, Cheron Breast of Guinea Hen with Corn Paprika Timbale of Chicken, Tallyrand *Crab Meat, Creole *Roast Capon Fried fresh cod Fried fresh cod with salt pork Boiled salt cod, cream sauce Whole broiled lobster a la Newburgh Blue Points on half shell, half dozen (Oysters) Fried (Oysters) Fried in butter (Oysters) Fried with bacon (Clam) Cocktail (Clam) Broil Blue Points on half shell, one dozen Saddle Rocks on half shell, one dozen Smoked beef (cold) Pickled lambs tongue (cold) Pickled pigs feet (cold) Butter milk large glass Buttermilk, small glass Chicken ConsommÃ\x83© Tomato, Commodor CanapÃ\x83©, Russe Soft Shell Crabs, MarinÃ\x83© Halibut, Mayonnaise Hot Indian souffle pudding Caramel custard pie Cold charlotte, Grand Marnier Matelote danguilles [eels] Scrambled eggs Roast Spring Lamb *Broiled Gosling (half) Tunny Fish Cocktail Essence of Celery soup Mousse of Duckling with Orange Boneless Squab, Vendengeuse Boneless Poussin in Jelly Romaine and Hearts of Palm salad Gauloise salad Cold Chicken Broth, per cup Cold Tomato Broth, per cup Cold Clam Broth, per cup Cold Chicken Okra soup, per cup Fillet of Sole, Cleopatre Kingfish Saute, fines herbs Striped Bass, Polignac sauce Fresh Mackerel, Fleurette sauce Fried Eels, Remoulade sauce Crab Meat, Thermidor Noisette of Fillet of Beef, Louis XV Sweetbread, St. Fargeau Hamburg Chicken, Conde Broiled Squab Duckling Cream, with stewed fruit, extra Irish Smoked Salmon - garnished with Diced Onion, Capers and Brown Bread Cream of Guinea Hean Soup Cold Chicken Consomme in Jelly Bouchee, Jardinette Salmon, Riche Sauce Poussin, Mascotte Epigramme of Baby Lamb, Renaissance Cold Tureen of Chicken Livers Hazelnut Parfait Bisque of Mussels Imported Sturgeon, Tomato Sauce Filet of Sole, Mildred Sweetbread, Porto Rico Sirloin Steak, Mexicaine Mousse of Chicken, Danoise Stuffed Slice of Turkey, Devilled Sauce Squab, Sevigne Sorbet Anisette Tansan, Japanese Mineral Water Corn Fritters, Cream Sauce Chicken Saute Provencale Caviar, Special Importation Mackeral in Wine Bacon Italian paste soup Lamb Chops Spanish Mackeral, Guibert Fried Porgies, Remoulade sauce Fillet of Sole, Lucette Croquette of Fillet of Beef, Mushroom sauce Soft Clams, Newburg Poussin, Washington Breast of Duckling with Cherries Mignon of Veal, Renaissance Sweetbread, St. Gervais French Melon Hearts Delight Sausage or Sausage Cake Sorbet Creme de Noyau Baked (1) or Boiled (2) Potatoes Kumvas Briarcliff or Walker Gordon Milk, pint Golden Sugar Corn Cocoa, Broma, Chocolate with whipped cream Country Gentleman Corn English Breakfast, Oolong or Ceylon Tea with cream New Boiled Potatoes (2) Fruit Melange Blackberry, Raspberry, Strawberry, Apricot or Peach Jam Wheat, Rice or Corn Cales Bread or Rolls and Butter per person Swiss cream cheese Hot House Muskat Grapes White Peaches Shirred Eggs with Brown Butter Baba au Marsala Blueberry Tartlet Peach Pudding glace Lettuce with Fig Tomatoes Vert-Pre salad Hot Buns Eggs dropped on Toast Cheese omelet Pigeonneaux Sorbet prunelles Ailes de poulet a la Finnoise, Haricots verts nouveaux Clear green turtle Mumms Ex Dry Butter radishes Beurre radis Sweet Breads and Fresh Mushrooms, Larded, with green peas Haut Sauterne, Calvet & Co Pommard, 1878, Calvet & Co EnglishWafers Soft Clams Pompadour Waldorf Omelette Soufflee Chaudfroid of Chicken in Jelly French Artichoke Assorted Cold Cuts with Virginia Ham Tournedos of Fillet, Port Wine sauce Chicken and Ham Pie Truffle Squab (cold) Smoked Salmon (cold) Boned Capon (cold) Chicken (half) (cold) Squab Chicken (half) (cold) Boneless Squab (cold) Virginia Ham (cold) Ham sandwich a la Rex Francillon salad Special Swiss Cream cheese Gervais with Individual Bar-le-duc [Clams] Broiled or Fried Tansan, Japanese Minerral Water Gooseberry Tartlet Fillet of Sole, Chevaliere Puree of Peas soup aux croutons Bowl Cream with rice Bowl Milk and bread Bowl Milk, (2) Shredded Wheat Biscuits Bowl Cream and bread Bowl Cream, (2) Shredded Wheat Biscuits Hard Crackers and Butter Small galss cream Buttermilk, large glass Horlicks Malted Milk, per cup Milk, small glass Milk, large glass IMPORTED PILSNER ON DRAUGHT, Per Glass IMPORTED WURZBURGER ON DRAUGHT, Per Glass F. & M. Schaefers Wiener Beer Ballantines Sparkling Summer Ale Piels Real German Beer, bottle Bread and Butter, extra when served with soup only Broiled Delaware Shad, Maitre dHotel, Mashed or Boiled Potatoes Baked Weakfish a lItalienne, Mashed or Boiled Potatoes Broiled Halibut Steak, anchovy butter, Mashed or Boiled Potatoes Navel Corned Beef and new cabbage Curry of Turkey Wings with rice and stuffed green peppers Broiled Sweetbread on toast with green peas Ribs of Prime Beef, baked potatoes Mashed or Boiled Potatoes served free of charge with meat or fish orders TABLE DHOTE BREAKFAST 6 to 10 A.M. Krug & Co., Cuvee Champagne Piper Heidsieck Champagne, Brut Ruinart, Pere & Fils Champagne, Vin Brut Ruinart, Pere & Fils Champagne, Vin Brut Gosling (HALF) English Pea soup Fresh Figs with Cream Ham and eggs, Country Style Cantaloupe ice cream Grapefruit royale filet of sole, marguery Carre dagneau a la moderne potatoes rissolees string beans au beurre sorbet au kirsch roast stuffed squab chicken au jus salade chiffonade plombiere glacee aux fruits fromage Omelet with Parsley or Jelly Potage Germany Kingfish Duglerc Breast of Guinea, Currant Jelly Southern Pacific- Breakfast Select- A Table DHote Service- Please order by number and write on meal check each item desired, waiters are not permitted to take verbal orders. Fruits and Juices Cheese Prints Bellevue No. 1 - Choice of Any One Fruit Listed Above, Cooked or Dry Cereal with Cream, Ham or Bacon with Eggs, Hot Muffins or Toast, Tea, Coffee, Decaffeinated Coffee, Cocoa, or Milk. Per Person Nos. 2 - Choice of Any One Fruit Listed Above, Cooked or Dry Cereal with Cream, Two Eggs - Boiled, Fried, Scrambled or Shirred, Hot Muffins or Toast, Tea, Coffee, Decaffeinated Coffee, Cocoa, or Milk. Per Person No. 3 - Choice of Any One Fruit Listed Above, Hot Cakes with Bacon or Sausage or Raisin Bread Toast with Home Made Jam, Tea, Coffee, Decaffeinated Coffee, Cocoa or Milk. Per Person No. 4 - Choice of Any One Fruit Listed Above, Cooked or Dry Cereal with Cream, Hot Muffins or Toast, Tea, Coffee, Decaffeinated Coffee, Cocoa or Milk. Per Person No. 5 - Choice of Any One Fruit Listed Above, Hot Muffins or Toast, Tea, Coffee, Decaffeinated Coffee, Cocoa or Milk. Per Person Fried soft shell Crabs, Tartar Sauce Broiled Lobster, Drawn Butter Crab Meat a la Fraunces Tavern Major Greys Chutney Sauce Omelet aux Confitures Omelet aux Fines Herbes Crab a la Ravigote Omelet Lobster Farcie, Mayonaise en Coquille Cream cheese with individual jar preserved oranges in honey Small Cape Cod Oysters Filet de Kingfish, Frit Colbert Broiled Barracuda Montpelier Butter Fresh Shrimp Patties a la Admiral Long Branch Potatoes Hominy in Cream Mock Turtle Soup, Club style L. I. Little Necks Apple Fritters glace au cognac Rainbow Ice Cream Baked Macaroni with cheese CANAPE, MOHONK Cornstarch Pudding with Cream ENGLISH BEEF, WITH BARLEY CONSOMME, PRINTANIERE ROYAL Cocoanut Cream Puff BOILED SALMON, MOUSSELINE SAUCE POTATOES. DAUPHINE Terrapene, Union Club SLICED TOMATOES Pluvier roti LEG OF MUTTON, CAPER SAUCE SALMIS OF DUCK, WITH OLIVES Weda-Club Toddy FRIED SWEETBREADS, VIRGINIA Dows Old Port, 1870 BAKED MACARONI, WITH CHEESE Pol Roger, 1900 Chateau Haut Brion, 1898 BARTLETT PEARS, AMERICA Ruedesheimer Rottland Auslese, 1893 ROAST RIBS OF PRIME BEEF ROAST VEAL ROAST LAMB, MINT SAUCE WAX BEANS SPINACH WITH EGG RICE BOILED SWEET POTATOES LETTUCE, PLAIN OR WITH FRENCH DRESSING ROAST TURKEY, STEWED RHUBARAB ORANGE SHERBET STEAMED CHERRY PUDDING CREAM TARTS SUNSHINE CAKE CROQUANTES TURKISH CAKE PRESSED FIGS FARD DATES CRABAPPLE JELLY AMERICAN, EDAM AND ROQUEFORT CHEESE SALTINE AND WATER THIN CRACKERS Croute-au-pot, Menagere Creme Ambassadeur Punch Granite au Citron Broiled Milk-fed Chicken, Bayonnaise Spinach aux Fleurons Biscuit Glace Montreuil Cigars and Cigarettes- A select assortment of cigars and cigarettes. None will be sold to minors. No cigarettes sold in Utah or Nevada, no cigars or cigarettes sold in Louisiana on Sunday. Cigars and Cigarettes- A select assortment of cigars and cigarettes. None will be sold to minors. No cigarettes sold in Utah or Nevada, no cigars or cigarettes sold in Louisiana on Sunday. Fromage Assorti Westchester Cocktail Playing Cards- Playing Cards with full color western scenes $1.00 (standard or bridge). Regular playing cards 50c and 70c. Ritz Cocktail Souvenir Ash Trays 15c Grape Fruit, Orange and Lettuce Salad Great Northern or Mayonnaise or French Dressing and Saltine Crackers and Butter served with all salads Grape Rruit or Orange Marmalade Toasted Whole Wheat or Raisin Bread Cocoa or Chocolate, pot Puree of Carrots Soup, Crecy File of Sole, Breaded Fried Smelts tartare sauce Fried or Broiled Bluefish Broiled or Boiled Finnan Haddie Fried or Boiled Salt Mackeral Fried Codfish Cakes Tom. sce Beef a la Mode, Potato Pan Cakes Boiled Bacon w. Puree of Peas Corned Beef w. Cabbage Frankfurters w. Sauerkraut Small Tenderloin Steak with Fried Sweet Potatoe Loin of Pork w. Apple Sauce Prime Ribs of Beef , Carrotes Sirloin of Beef, Carrotes Peas Carrotes and Peas Plat du Jour - Tripe a la mode de Caen en cassolotte Plum pudding Plain Omelette Clam Chowder with Wafers or Home-Made Bread (Friday) Fresh Baked Beans Cod-Fish Cakes with Tomato Sauce Freshly-Made Potato Salad Imported Boneless Sardines with Potato Salad G & D, 5-year old whiskey G & D, 1887 whiskey G & D, 1883 whiskey Boiled B C Salmon, anchovy sx G H Mumms Ex Dry G H MUMMS E D Lobster en Bellevue, Rivoli Salmon, Pecheur Poularde Soufflee, Rose de Mai Yorkshire Ham, Derby Virginia Ham Glace au Porto Oyster Patties, Cream Sauce Boned Capon, Hongroise Cote de Boeuf, Refraiche Duckling, Montmorency Beef Tongue, Charolaise Suckling Pig en Ballade Lucines Orangees Potage Tortue verte clair, Oloroso Tomate Rejane Ris de VEau Toulouse, sous cloche Selle dAgneau de lait, Renaissance Pintadeau Roti sur Canape Basket Bonbons Montague 1876 Rye Very Old "Jersey Lightning" (Bobs Private Stock) York River Oysters from Yorktown, Virginia Deweys Brut Cuvee Soft Clams, Sphinx style Rhode Island Turkey, Giblet sauce and Dressing Baked Apple Dumpling with Hard Sauce Postum Black Flor de Cuba Coronas Cigars Flor de Cuba Perfectos Cigars Parfait Metropolitan Baked Halibut, Maitre dhotel Chicken Fricassee, French Peas Roast Leg of Lamb, Mint Sauce Hors dOeuvres a la Russe Chicken Gumbo en Tasse Cassolettes of Crabmeat, Maryland Tornedos of Beef a la Rossini Supreme of Guinea Hen, Otero Salade Carmen Savarin Ananas Venison Braise, Rocky Mountain Style Sorbet Esculapias Roast Royal Squab on Toast White Seal Champagne Pomme Julienne Peach Hippocrates Brei Cheese Fiskefilet m. Champignon Stegte Hons (Sauterne) Indienkorn Filet of sole w. mushroom Genfer cake Apples 1 or 2 Baked apple 1 or 2 Stegt Lever Salat a la Reine Stegt Bacon Tungepolse Toasted corn flakes and cream Fried liver Tongue Danish sausage Shredded wheat and cream, one or two Codfish cakes, tomato sauce one or two Cream crakers Broiled bluefish (15 min.) Boiled or broiled salt mackerel (15 min.) Philadelphia scrapple Cream of Celery en tasse Pommes Victor Salad Varies Country sausage, buckwheat or griddle cakes Calfs liver with bacon (15 min.) Pork chop (1), saute potatoes Clear Consomme Smoked beef in cream (15 min.) Broiled Guinea, Apple Jelly Parisienne Potatoes, Parsley Butter Creamed chicken hash on toast (10 min.) Whole Stuffed Tomato, a la Waldorf Individual Camembert, Bents and Long Branch Corned beef hash, with poached egg Potato St George Buckwheat or griddle cakes Buckwheat or griddle cakes, with strained honey H H Cucumbers, Sliced Hot rolls with butter (6:00 to 9:00 A.M.) Chat Montrose corn muffins with butter (6:00 to 9:00 A.M.) Boston Brown bread with butter Hot corn bread with butter Whole wheat muffins with butter (6:00 to 9:00 A.M.) E D Mumms Box Luncheons to Orger Saumon, mayannaise, printaniere Croquembouche, St Honore Noisettes Fillet de Boeuf BROILED KINGFISH, MONTPELIER BUTTER, Potatoes Souffle Cabbage salad CHICKEN GUMBO SOUP, PRINTANIERE FILET OF SEA BASS, LOBSTER SAUCE Bonbons POTATOES A LA HOLLANDAISE SWEETBREADS, MONTEBELLO STYLE NOISETTE OF LAMB, OPORTO SAUCE ORANGES MARASCHINO BREAST OF CHICKEN AU PAPRIKA HEARTS OF LETTUCE, FRENCH DRESSING GREEN TURTLE AU QUEENELLE MALAGA GRAPES Roast Duck, canvas back Consomme de celeri en tasse Roast duck, razor back Roast duck, come back Filet de Kingfish a la Joinville Pommes de terre, Parisienne Mignon dagneau du printemps, Oporto Haricots verts au Gratin Poulet de grain grille, Maitre dhotel Coeurs de laitue, a la Russe G H Mumm, Extra Quality-Extra Dry, 1889 Irroy & Co., Carte dOr, sec 1889 Omelettes with parsley Virginia oysters, Dos Passos Pea soup, V C A Canape, Assorted Hot Griddle Cakes with Pure Maple Syrup Cigarettes a la Davidson Cremant Gaulois Striped bass a la Hollandaise, potatoes persillade Parisienne York River Oyster Cocktail Tenderloin of beef with fresh mushrooms, string beans Broiled chicken, Chiffonade salad Ice cream, Potatoes stuffed, Maraschino Chicken Okra a lEspagnole Boiled Kennebec Salmon, Marguerite Broiled Chesapeake Shad with Roe, Maitre dHotel Breast of Spring Guinea, Jeannette Home-Made Bread Roast Loin of Fresh Pork, Apple Sauce Whole Wheat Bred Sweet Potatoes, Patisserie Endive, French Dressing Tutti-Fruitti Layer Cake Macaroon Pie Naval Oranges, each Hot Clam Broth with Wafers Stuvede Gulerodder Kalvesteg Georginkage Georgine cake Frankfurter m. Kartoffelsalat Gemysesalat Salat poisson smor Frankfurter w. potato salad Salad poisson Hannis Pony Monogram No 6 whisky E & J Burke, Limited, Viceregal Scotch Cook & Bernheimer Cos Mount Vernon whisky Bisque of Tomato, Croutons F & M Schaefer, Weiner Beer Filet of Halibut en Coquille Beadleston & Woerz beer Lobster a la Newburg, Casserolettes Roast Chicken, Casserole Sauce Raisins de Serre a la Supreme Essence de Volaille, Monaco Hors dOeuvre Varies Selle dAgneau de Lait, gelee de menthe Celeris braises a la Moelle Pommes de Terre Rissolees Asperges nouvelles, sauce Mousseline Salade Pascaline Melons Bombe Marechale Fromages Camembert et Roquefort Mousse of Sea Bass, a la Gilbert Coquille of Sweetbreads and Mushrooms Medallion of Lamb, Oporto Sauce Green Peas Saute in Butter Breast of Chicken Saute, Marc Aurele Bisque of Lobster, Kennebec Medaillon of Sea Bass, Joinville Fresh Mushrooms, a lEugenie Tournedos of Filet and Sweet Peppers French String Beans au Gratin Mock Turtle, au Madere Breast of Chicken, Stuffed, Deviled Sauce Boiled Royal St Lawrence Salmon, Hollandaise Sauce Hearts of Romaine Salad, Guadeloupe Cherrystone Clams (half doz.) Cherrystone Clams (dozen) Little Necks Clams, half doz. Filet de bass de mer a la Mornay Little Necks Clams, dozen Coquille de ris de veau et champignons frais Little Necks Clams, fried, half doz. Medaillon de Boeuf, Sauce Oporto Little Necks Clams, fried, dozen Petits pois sautes a la Vichy Sorbet prumelle Little Necks Clams Cocktail Pigeonneau de Philadelphie roti sur canape Salade de coeurs de laitue, Moscovite Cotuits Oysters, small, half dozen G.H. Mumm & Cos Cordon Rouge Cotuits Oysters, small, dozen Plum Pie M A A A Cotuits Oysters, medium, half dozen Cotuits Oysters, medium, dozen G H Mumm & Cos Extra Dry Champagne Fried Oysters, three Fried Oysters, dozen Filet de Bass a la Mornay Ris de Veau aux Perles Florentines Medaillon dAgneau Nouvel An, Sauce Rose Oyster Pan Roast, on Toast Stewed or Panned Oysters Poitrine de Dinde farcie, Berenice Coeurs de Laitue a la Russe Glaces Assortis Old Virginia stuffed Mangoes Cantaloupe Melons Sherred eggs Sweet pickles (midgets) Cream of chicken, Saint Germain Profile spring table water Breast of guinea hen roasted in casserole Hearts of lettuce, French dressing La Bluma Perfecto Fino Clam broth, hot Huitres Smiths Island Potage Creme Saint Germain Filet de bass, sauce au homard Ris de Veau, Montebello Medaillon dagneau du printemps a la Rose Pommes Northern Pacific Haricots sautes a la Francaise Pigeonneau de Philadelphie, en casserole Fifty-six Green Turtle Soup, English Style Medaillon of Sea Bass, a la Mornay Tomatoes and Cucumbers Salad Sweetbreads, a la Florentine Mignon of Spring Lamb, Rose Sauce String Beans Saute in Butter Philadelphia Squabs, Roasted on Toast Hearts of Romaine a lAstoria Chicken gumbo strained Coquille of sweetbreads, a la Vierchaux Squab chicken broiled, on toast Hearts of lettuce, roquefort dressing Filet of Sea Bass a la Mornay Crown of Sweetbreads and Fresh Mushrooms Medaillon of Spring Lamb, Rose Sauce Breast of Turkey stuffed, Berenice Martini and Manhattan Cocktails Champagne - Mumms Extra Dry Chicken with rice soup, cup Green Turtle Soup, thick Green Turtle soup, thick, cup Green Turtle soup, clear Green Turtle soup, clear, cup Tomato soup, with rice, cup Oeufs a la "Monachina" Roast Duck, Currant Jelly GREEN TURTLE, ROYAL q s ad "Madeira" q s ad "Bordeaux" q s ad "Sauterne" q s ad "Bourgogne" q s ad "Oporto" q s ad "Xeres" D S Nydes cum apetitu et ad libitum q s ad "florem Lactis vanillatum" q s ad "Champagne" q s ad liquorem benedictum "D O M" Deviled crabs (one) Fish cakes (one) Fish cakes (two) Lobster, mayonnaise Lobster, broiled live, half Lobster, broiled live, whole A A Sherry Mumms E D G H Mumm, Extra Dry G H Mumm Champagne La Delicatesse cheese Mild cheese Small Bouchees a la Princesse Red Snapper a la Bordolaise Coffee noire Cheese a la dAmbassadrix Tutti Frutti Cakes Ice Cream Illuminated WAFFLES SORBET AUX KIRSCH Brussel Sprouts with Chestnuts Roast Adirondack Venison Mr Guillous Old Milk Punch Mr Culyers Steinberger Cabinet 1868 St Marceaux Mr Guillous Brown Sherry Peper Heidsick Siamese Course Creme de tomate a la volaille Haut Sauternes, 1909 Extra Dry Apollinaris Bombe de vanille aus marrons Sorbet a la Menthe Pintade roti au cresson Mayonnaise de pommes et celeri Mignons de boeuf aux champignons frais Haricots verts aux fines herbes Aiguillettes de bar raye, Dieppoise Grapefruit rafraichi Puree of split peas capellani Bermuda potatoes rambeau Braised pointes a la fortune teller Salade de super special Grapefruit maraschino Cream of new asparagus Individual planked whitefish Whole baby chicken, en casserole, bourgeoise Bombe La Salle Grape fruit au bigarreaux Broiled sirloin steak and bacon French lamb chops and green peas Ham and eggs country style Pineapple fritters glace au kirsch Hot tea biscuit Hearts of lettuce mayonnaise Assorted fruit Spinach and egg Escalope of Beef, Colbert Sauce Peas Saute, a la Vichy Champagne - Pol Roger - Brut Special Westmoreland Soup Beef broth ecossaise Fresh Mushrooms under glass, Eugenie Poached egg a la Warner Meringue glace la King Philadelphia Squab, roasted on Toast Hearts of lettuce la Special Waldorf Salad and Sweet Peppers Pommes de terre Anna "White Dove" en casserolle bourgeoise Planked Shad with Roe Seafruit, Biltmore Essence of Tomatoes in Cup Soft Shell Crabs, Admiral Cold New Jersey Asparagus, French Dressing Breast of Guinea Hen, Ideal Rice and Raisin Pudding Filet of Halibut, Italienne Breaded Lamb Chops, Macedoine Special Cheese New Peas au Beurre Pol Roger (1900) Grapefruit, Maraschino Cherries Margaux, 1891 Mousse of Kingfish, Lobster Sauce Chateau Yquem, 1899 Sorrel Soup aux croutons Breast of Turkey stuffed, Hunter style Leist-Brau (Franziskaner) Munich Beer Roasted Philadelphia Squabs on Toast Sweetbreads, Nouveau Siecle Cherry Tomatoes, French Dressing Pilsener Imp Beef Tea in Cup Sherbet au Rhum Burkes Guinness Stout Sea Bass, saute, with Salt Pork Panned Oysters on Toast Roast Breast of Veal, stuffed, Kidney Gravy Lima Beans, Pivwarrienne Romaine, French Dressing Potato Salad a lAdams White Comb Honey Gooseberry Water Ice String Beans saute, Reale Medaillon of Lamb, a la Rose Distilled Water Used Exclusively Continental Breakfast (Coffee, Rolls and Fruit) Potage, Mongol en tasse Cold strained chicken gumbo in cup Glace moulee Fresh green salmon salad Ragout Port au Peck Broiled split blackfish, maitre dhotel Croquettes de pintadeau au petits pois Broiled Finnan haddie, butter sauce, to-order, 15 minutes Broiled fresh mackerel, maitre dhotel Green Mint Sherbet Broiled bluefish, boiled or mashed potatoes Broiled live lobster Minced chicken in jelly with vegetable salad Beef a la mode in jelly, pickled beets Tuval Cigars Squab Chicken, Roasted in Casserole G.H. Mumm & Co.s Cordon Vert Cold boiled Kennebec salmon, mayonnaise, sliced cucumbers Irish Bacon and Spinach Home-made English beef stew, summer vegetables String Beans saute in Butter Turkey and chicken wings with rice and curry sauce Medaillon of Beef a la Rose Roast beef hash browned in pan, new string beans Sweetbread patty with mushrooms (1) Chicken croquettes, mashed potatoes, creamed new spinach Minced chicken omelette Martini Cocktail with Maraschino Cherry Imported Hamlet Cremas Fina Cigars Imported Hamlet Especiales Cigars Cream de Menthe (Green) Frappee Dry Monopole Brut Vintage 1906 Tutti Frutti in Sphinx Forms Clams a la Sphinx Hearts of Lettuce Salad with Russian Dressing Half roast Phila. spring chicken, lettuce and tomato salad Breast of Turkey Stuffed Sorbet Richelieu New green corn on cob New garden peas Boiled Bermuda potatoes Pamplemousse avec Cerises Savarin et Glace de Vanille Georgia watermelon, iced cold California cantaloupe, iced cold Asperges Nouvelles, Hollandaise Poitrine de Dinde Farcie, Sauce Diablee Salade de Coeurs de Laitue a la Russe Pigeonneau de Philadelphie, Roti Sur Canape Baked blackberry sponge roly poly, blackberry sauce Champignons Frais sous Cloche, Eugenie Salade de Concombres, a la Francaise Coffee jelly, whipped cream Milk, bottle Irroy Brut Special 1906 Individual Perfection Scotch Park & Tilfords Mi Favorita Cigars "Fifty-Six" Cigarettes Breast of Guinea Chicken with Virginia Ham FRESH CRUSHED STRAWBERRY ICE CREAM Sorbet Grand Marnier Asparagus Sauce Mousseline Filet of Kingfish Admiral Stuffed L. I. Duckling, apple sauce Bermuda and Mashed Potatoes Peach Turnover FRESH HUCKLEBERRY PIE Cornstarch Pudding, cream sauce Plain Boiled Spinach Macaroni au fromage Hamburg Steak, smothered onions, fried sweet potatoes Gooseberry pie Baked Weakfish a lItalienne MENDELS COFFEE IN 1 POUND TINS Hot Frankfurter with Roll Home-Made Pudding with Cream Almond Tarts Peach Tarts Jelly Tarts, 2 Graves Eschenauer & Co. Sparkling Burgundy, Rector Rose Sparkling Burgundy, Red Top Dom. Sparkling Chambertin Poulet Pere et Fils Sparkling Burgundy Chauvenet, Red Cap. Sparkling Vercherre, Splendid Rose De Luxe Punch Preserved oranges in honey jar Home-made apricot pie Cherry tart, Chantilly Filet of herring in white wine Fresh Beluga caviar Supreme of grape fruit, maraschino cherries California orange Civet dour [bear] with noodles polonaise Mutton chops broiled a la Pompadour Fresco ham braise with beans, bretonne Royal squab en cassolette, peas fermiere Filets of beef pique, Trianon Ris de veau [sweetbread] braise, Crecy Spring lamb with knob celery in cream and mint sauce Squab turkey broiled Native bear steak a la bigarade, fried sweet potatoes Fresh mushroooms broiled Fresh mushroooms saute Fresh mushroooms sous cloche Cabbage and potatoes in cream Knob celery in cream Hot house cauliflower au gratin Chicken Soup, Windsor Cold Bouillon Broiled Weakfish, sauce Figaro, Pommes Croquettes Smoked Shoulder and new cabbage Baked Chicken with mushrooms in shells Cutlets of Tenderloin, green peas Goose Livers saute with mushrooms Home-made Baked Beans with pork Stuffed Vermont Turkey, cranberry sauce Cold Slaw with mayonnaise Chocolate Pudding, cream sauce Small pitcher of cream, extra Oysters stewed with Cream [Oyster] Cocktail, extra Ripe American Olives Salted Sardelle In cup(cold) Beef Broth Boiled Kennebec salmon, sauce Genevoise Capersauce Lammestag Vanillie Is GrÃ\x83¸nÃ\x83¦rter Oxtail soup WienerbrÃ\x83¸d Steak Minute Lamb Chops (2) p. p. English Chop (1) Domestic Ham Spareribs, Irish style FricassÃ\x83©e of Chicken with vegetables Lamb Stew, New England Gulyas of Beef with nockerln Fish Stew, Equitable Minced Tenderloin of Beef with pickles Boston Baked Beans and Pork Savarin Beef Steak Grill English Plate Mocca Ice Cream Frozen Nesselrode, PlombiÃ\x83¨re Gervais with Bar-le-duc cheese An Assortment of Bread and Rolls with Fresh or Salt Butter Apple and Raisin Pudding Frankfurter m. Kartoffelmos Stegt Fiskefilet Makaronisalat Salat Portugaise Stegt Liver Frankfurter w. mashed potatoes Macaroni salad Fried flounder Anchois a la francaise Potage Westmoreland au Madere Grapefruit Basket Raspberries, Blackberries, or Blueberries Boiled Fish with Cream Sauce Roast Squab on Toast with Mushrooms Stuffed Pineapple Salad Fresh Rhubarb Petits pois nouveaux sautes a la creme Bombe de vanille, sauce aux framboises Jeune pintade desossee, farcie Fond dartichaut frais, Dubarry Blackberry, Raspberry, Strawberry, Damson, Apricot or Peach Jam Roast Prime Ribs of Beef, creamed potatoes and Yorkshire Pudding Roast Loin of Veal with home-mead noodles Roast Spring Turkey with giblet sauce Roast Canada Lamb with white beans Broiled Irish Bacon with fresh spinach Rabarbersuppe Lamb Hash with green peppers Smorsauce Voksbonner Broiled Salmon, McAlpin butter Doriskage Hard Boiled Eggs in Cream, Gratin Rhubarb soup Butter sauce PurÃ\x83©e Mongole Doris cake FricassÃ\x83©e of Chicken with fresh vegetables Sea Food, Florida Stuffed Bass, Polonaise Raspberries in syrup Apple butter Rolled oats Broiled pork chops Homemade pork sausage Oyster Fry, Savarin Wheat muffins Wheat cakes Clams, Poulette Rocky Ford Melon Soft Clams Ã\x83Â\xa0 lAncienne Broiled spring chicken on toast Hors dOeuvres, FranÃ\x83§aise ConsommÃ\x83© Roast green gosling, apple sauce Pineapple fritters au rhum Boiled Kennebec salmon, cream sauce Tomato soup.2 Oignon GratinÃ\x83©e Jellied bouillon Okra CrÃ\x83©ole Sea Bass, McAlpin Beef Tenderloin SautÃ\x83©, Strogonoff Rump Steak, Lyonnaise Escalope of Veal, Milanaise Escalope of Sweetbread, Mikado Chicken SautÃ\x83©, Savarin Fresh Spinach in cream Small Onions in cream Home Made Noodles gratin Stuffed Cabbage Sweet Potatoes, Savarin Modern salad Savarin salad Coffee special Bowl, Half and Half with Crackers Deserts Deserts Savarin Cocktail Otto Hubers Standard Dark Mountrachet Caisses de ris de veau aux fines herbes Graacher Himmelreich Auslese, 1907, Bestes Fuder, Jacob Thanish Steinberger, 1905, Cask 60, Estate Bottling Royal Prussian Domain Liebfraumilch, 1884 (S Friedborigs) Johannisberger Claus, 1895 Contre-filets piques a la Flamande Evans & Sons, Pale Ale, Domestic G H Mumm & Cos, Extra Quality, Extra Dry, 1892 Pelham Bays oysters Punch in Cases a la North Side WÃ\x83¼rzburger, Imported Champagne, G H Mumms Sec Fancy forms glace Piels Bros., Kapuziner Beadleston & Woerz, Gold Label Zeltinger, Laubenheimer in 1/4 Bottle Chablis in 1/4 bottle La Grande Chartreuse, 1869 Potatoess Julienne Original Yellow or Green Chartreuse, 1885 Napoleon Brandy, 1811 Jules Maril Cognac Grand Marnier, Cordon Rouge ChÃ\x83¢teau Yquem, 1907 Souffles potatoes ChÃ\x83¢teau Olivier ChÃ\x83¢teau Margaux, 1904 Glace sweet potatoes Table Water from Lithia Springs, Wolf Trap, Va ChÃ\x83¢teau Palmer, 1907 Pink Cap (Oeil de Perdrix) Chicken halibut boiled, caper sauce Moselle Chablis Weakfish au gratin a lItalienne St. Macreaux, 1906 Whole broiled lobster Spanish mackerel, broiled Assorted cold cut Cold smoked beef Pickled pigs feet Rocquefort cheese a la Commercial Club Bents crackers toasted Pommerey & Greno, 1906, Vin Nature Pommerey & Greno, Sec Pol Roger, 1906 CuvÃ\x83©e de Reserve Mumm, G. H. & Co., 1904, Cordon Rouge Mumm, G. H. & Co., Extra Dry Montebello, Cremant Brut Krug & Co., 1906, Private CuvÃ\x83©e Extra Sec Krug & Co., Private CuvÃ\x83©e Clicquot, 1904, Rich (a very sweet wine) Clicquot Dry, Yellow Label Cazanove, 1906, Vin Monarque Sparkling Moselle D. Leiden Sparkling Bosca, Spumante Muscato Sparkling Lacrime Christi Sparkling Duca dAlba, Brut Sparkling Great Western Special Reserve Golden State Italian Swiss Colony Celestins Tipo Chianti, Red or White Budai, Hungarian La Loma, California Red Burgandy Winehaven, California Claret Macon A. Brenot Pommard 1904 A. Brenot Chambertin 1904 A. Brenot Chateau Pontet Canet, Calvet & Co Margeaux Cruse et Fils 1906 Chateau Compagnac Chateau Botting St. Julien Eschenauer & Co Grey Stone, California Rhine Wine Berncastler Deinhard & Co Zeltinger, D. Leiden Steinwein, Henkell & Co Niersteiner, Henkell & Co Chablis, Montonne Chablis A. Brenot Cerrite, California Sauterne Capri Italian Chateau Olivier Chateau Bottling Dry Haut Sauternes Eschenauer & Co Sauternes Eschenauer & Co Ayala Dry, Green Label Pol Roger Brut 1904 Krug Brut, Cuvee Moet & Chandon Imperial Crown ConsommÃ\x83© Royal or Golden Fizz Whiskey Highball Tom or John Collins Claret (glass) Rhine Wine (glass) India relish Rhine Whine & Seltzer Consomme jelly en tasse Cold chicken broth en tasse Potage Lambal Cordials (per pony) Tomato jelly en tasse Apollinaris Broiled Delaware shad and roe Broiled Delaware roe with bacon Broiled North Carolina shad, maitre dhotel Coffee per demi tasse Supreme of chicken, Virginien Potato salad PÃ\x83¢tÃ\x83© de foie gras Sandwich Ripe American olives Pickled gherkins Filet of sole, tartare sauce Strained Chicken Gumbo in cup Salted Sardellen CrÃ\x83ªme Yvette Sherbert Meringue Ã\x83Â\xa0 la CrÃ\x83ªme Smoked Kennebec Salmon, Potato Salad Cornstarch with Cream Home Made Pudding with Cream Coffee Buns Steamed Soft shell clams Boiled eggs with toast Codfish cakes, Tomato sauce Lettuce Sandwich, Mayonnaise Cream of Lettuce soup Cervalat CAVIAR, SPECIAL IMPORTATION Egg, St. Jean Sweetbread, Davoust Calfs Feet en Custine Rack of Lamb, Renaissance Tournedos of Fillet of Beef, Zimmerman Crawfish with Kummel Contrefilet of Beef with Tomato Aiguillette of Duckling, Montmorency Chicken Hash, German style Mousse Ã\x83Â\xa0 la Reine in Jelly Fresh Beef Tongue, Puree of Peas, Piquante sauce Hodge-Podge soup Broiled Marrow Bone on Toast Troute Saute Minced Ham Sandwich with Lettuce Oyster Stew Made to Order Sliced Corned Beef with Potato Salad Sugar Cured Ham with Baked Beans Corned Beef with Baked Beans Pot of Freshly-made Tea STRAWBERRY SHORTCAKE Made with Fresh Strawberries and Whipped Cream, LARGE PORTION French Crullers, 3 for Pineapple Square Tutti Frutti Cake Currant Buns (2) Crullers, 2 for Crackers with Bowl of Milk Greenhut-Siegel Coopers Finest Mixed Tea Guadarali Coffee with Pure Cream Fried egg sandwich, toasted Small sirloin steak Orange and Satsuma Plum Cocktail Hodge-Podge [soup] [Cold] Borch a la Russe in Jelly Egg, Astoria (COLD) Egg with Tarragon Fried Porgies, Tartar sauce Mutton chop, Provencal (COLD) Contrefilet, Macedoine New Peas, Paysanne Oyster Bay Asparagus, Flamande Frances salad Romaine and Cherries salad Gervais Cheese with Individual Fruit Melange Poussin, Euchyle Corned Beef Hash, Mark Hanna Tureen, Bontoux Lobster Croquette, Cream sauce Punch, a la Cardinal G H Mumms Extra Dry, 1884 Spring Lamb Chops, St Beuve Jelly Tarts, 2 for Chocolate Elair Guardarali Coffee with Pure Cream Falkirk Daily Specialties Bread and butter served with soup only, 10c. extra Sunday- Milk-fed chicken with mushrooms and rice Monday- Carbonade of beef, Flamande Tuesday- Saddle of Spring lamb, Richelieu Wednesday- Filet of beef pique with mushrooms Thursday- Chicken pot pie, Country Style Friday- Fricandeau of veal with spinach Naturel Saturday- English mutton chop a la St. Andrew Dishes ready to serve marked with * *Milk-fed squab chicken, mushrooms and rice *Filet of beef pique, Provencale *Wiener schnitzel a la Holstein *New asparagus, butter sauce *Apple fritters au rum *Roast Maryland turkey, cranberry sauce Pickeral Pan Fried Saute, Meuniere Chicken Cutler, Lima Beans Puree of Split Peas soup Chicken Hash in Cream on Tost Broiled English Lamb Chops, Saratoga Potatoes Eggs, Frances Tavern Roast Prime Ribs of Beef, Dish Gravy Imported Frankfurters with Potato Salad or Sauerkraut Boiled or Broiled Kennebec salmon Fresh Green Turtle soup Broiled Lamb Kidneys with Bacon and Fried Sweet Potatoes Crab a la Ravigote [1] Finnan Haddie a la Newburg on Toast Fried Egg=plant Fried Scallops, Sauce Tartare, with Bacon Fried Eggs with Ham Fried Eggs with Bacon Cauliflower in Cream au Gratin Sugar=cured Ham Seedless Grape Cocktail Consomme of Celery Egg, Tzarine Egg, Mikado Fillet of Sole, Palmiste Croustade, Charvin Clear Turtle. [soup] Fines Herbes. Supreme of Chicken and Truffles. York Ham and Spinach. Roast Partridge. Mince Pies. Bavarois aux Fruits. GRAPEFRUIT, SUPREME DELICE DE FOIE GRAS, AUX PERLES DU PERIGORD MOUSSELINE OF FRESH TOMATOES CROUTE-AU-POT, HENRY IV BOUILLON, HOT OR COLD CLEAR GREEN TURTLE [SOUP], OLOROSO POMPONETTE, A LA RUSSE AIGUILLLETTE OF STRIPED BASS, BONNE DAME POMMES OLIVETTE MOUSSE OF VIRGINIA HAM, EN BELLEVUE NOISETTE OF VENISON, NESSELRODE SWEETBREADS UNDER GLASS, EUGENIE BAKED STUFFED PEACHES, CELESTINE VIRGINIA TURKEY, CHESTNUT DRESSING, CRANBERRY SAUCE CANDIED SWEET POTATOES, FLORIDA FRENCH ARTICHOKES, HOLLANDAISE NEW STRING BEANS ESCALLOPED EGG PLANT, MONACO FROZEN EGG NOGG ROAST RED HEAD DUCK ORANGE MARMALADE FRIED HOMINY PLUM PUDDING, HARD AND BRANDY SAUCE HOT MINCE PIE COFFEE ECLAIRS PETIT FOURS, DECOREE PARFAIT HOMESTEAD PULLED FIGS CRYSTALLIZED GINGER HOMESTEAD SWEET CIDER PEPPERMINTS ROQUEFORT, CREAM AND CAMEMBERT CHEESE Chicken Broth With Rice Boiled Salt Cod With Pork Scraps Rice Fritters With Syrup Roast Veal With Dressing Peach Tapioca Pudding Whipped Cream Currant Jelly Tarts Banana Jelly Lemon Sherbet and Sponge Cake Weinfrucht mit Kirschensaft Austern mit einer scharfen Tunke Eine Tasse KraftbrÃ\x83¼he Socrates-Punsch Clear Green Turtle [Soup] au Zeres Tipo White Italian Swiss Colony Eis-Bomben Tipo Red Italian Swiss Colony Allerlei GebÃ\x83¤ck Champagne "Golden State" Italian Swiss Colony SCHLOSS SAARFELS RIESLING Filet of Sole Fe Campoise Junges HÃ\x83¼hnchen im Topf Vol-au-Vent of Sweetbreads Toulouse Roast Spring Chicken au Jus DEUTSCHER SCHAUMWEIN Burgeff & Co. RHEMS MINERAL WASSER Gebratene Kartoffeln SÃ\x83¼sse MohrrÃ\x83¼ben und Erbsen LammrÃ\x83¼cken nach deutscher Art BRAUNEBERGER Fritz Doerrhoefer Celery au roquefort Albemarle broth WestphÃ\x83¤lischer Schinken Broiled North Carolina shad, Hoteliere HAHNHEIMER KNOPF Valentin Feser Squb Guinea chicken en casserole, Bourgeoise AFFENTHALER Valentin Feser Kalbsmilcher mit Edelpilzen Kingfisch nach Kapuziner-Art ROAST TURKEY, Cranberry Sauce DESSERTS Potage Voisin Filet de Limande Mornay Baron de Boeuf Jardiniere Salade Verte STRAWBERRIES WITH CREAM OATMEAL OR MAPL-FLAKE WITH CREAM SMALL STEAK LAMB CHOPS BREAKFAST BACON SCRAMBLED OR FRIED [EGGS] EGGS-BOILED PLAIN OMELET BAKED OR HASHED BROWNED POTATOES Oyster Cocktail with Wafers Blue Points, half shell, oysters SALMON ON TOAST TERRAPIN MARYLAND GRIDIRON PUNCH SEATAG OYSTERS HEARTS OF LETTUCE MOET AND CHANDON IMPERIAL CROWN BRUT, CUVEE AA FROZEN PEACH, WHIPPED CREAM SAUCE POTOMAC BASS, FRESH SHRIMP SAICE SPINACH SWEET POTATOES CARAMEL Chicken Pie with Tea Biscuits HUITRES DE CAP COD TORTUE VERTE A LANGLAISE Sliced Sugar Cured Ham with New York Style Baked Beans Corned Beef with Boston Style Baked Beans ESCALOPE DE KINGFISH, SAUCE HOMARD POMMES DE TERRE, HOLLANDAISE RIS DE VEAU A LA FLORENTINE POITRINE DE DINDE FARCIE, SAUCE TYROLIENNE POMMES DE TERRE PALESTINE Sliced Sugar Cured Ham with Potato Salad SORBET DE FANTAISIE PIGEONNEAU DE PHILADELPHIA ROTI SUR CANAPE SALADE DE LAITUE ET PAMPLEMOUSSE Sugar Cured Ham with Boston Style Baked Beans GLACES ASSORTIES Chicken Croquettes with Peas Turkey Has on Toast Creamed Chicken Pattie with Peas and Mashed Potatoes PARTAGAS LA MEGA CIGARS GOLDEN STATE EXTRA DRY CHAMPAGNE OF THE ITALIAN-SWISS COLONY Baked New York Beans with Pork and Boston Brown Bread Sliced Ham with New York Style Baked Beans and Hot Corn Muffins Cod Fish Cakes with Poached Egg Tranche de Tomato au Caviar Frais Essence Messaline Asperges en Branche, Vinaigrette Kogt Oxebryst garni Peberrodsauce Thorvaldsenskager Breast of beef garni CREAM SAINT GERMAIN SOUP POTATOES PERSILLADE MEDAILLON OF LAMB, ROSE SAUCE POTATOES LAURETTE SPRING BEANS SAUTE Chipped Beef on Toast, Cream Sauce BREAST OF CHICKEN STUFFED, HUNTER STYLE Turkey Croquettes with Peas Baked Pork and Beans with Hot Corn Muffins GRAVES SUPERIEUR MEDOC SUPERIEUR Roast Beef Hash, Green Peppers MOET & CHANDON WHITE SEAL Italian Style Spaghetti with Cheese Ham and Boston Style Baked Beans Hot Griddle Cakes with Sausages Corned Beef with New York Style Baked Beans Baked Pork and Boston Style Baked Beans Alose de Floride sur planche J. CALVET & COS SAUTERNE Sliced Tongue with Potato Salad Pommes de terre Parisienne Smoked Sturgeon, Potato Salad Souronne de ris de veau au champignons frais Smoked Salmon with Pickled Onions Medaillon de Boeuf a la Rose Cold Sliced Turkey with Lettuce Salad Petits pois a la Vichy G.H. MUMM & COS CORDON ROUGE Potrine de Pintade, Virginienne Fruit Salad, Special Coeurs de laitue au Roquefort Hot Griddle Cakes with Maple Syrup Toasted Muffin with Fresh Apple Sauce Spice Coffee Cake Vienna Style Rolls MIXED SWEET PICKLES ROAST YOUNG TURKEY OYSTER FILLING CREAM WHIPPED POTATOES FLORIDA ORANGES BUTTERINE Haddock - Pommes Chic Cutlet & Peas Toasted Muffin with Jelly Sub Gum Gai Suey (Chicken Ham, Mushrooms) Fresh Noodles War (Celery, Water, Chestnuts, Pork, Brown Gravy) Hop Ho Gai Ding, Pekin Style (Chicken with Walnuts and Water Chestnuts) Kong Ton Chow, Canton Style (Chicken Livers with Mushrooms) Gai Har Chow Main (Fried Noodles with Chicken and Lobster) Sub Gum Hom Theon Gai Shanghai Style (Chicken with Mixed Sweets) Sub Gum Lun Far Ner Hong Kong Style (Eggs with Chinese Ham) Wai Gai Pain (Spring Chicken, Mushrooms, Water Chestnuts, White Gravy) Sub Gum Long Har (Lobster Suey a la Pekin) Lychee Gai Pain (Chicken Suey with Fresh Lychee Sweets) Chow Main a la Pekin Baked Beans N.Y. or Boston Lychee (Canned) Baked Beans N.Y. or Boston with Pork Pickled Mixed Fruits Kum Quots Pickled Ginger Crystalized Ginger Ginger in Syrup Cramballas (Star Fruits) Long Sue (Per Pot) Long Ding (Green), Per Pot Daughter of Heaven, Per Pot Corn Muffins with Bowl of Milk Crackers or Bread with Milk Boiled Rice, with Cream Bowl half Cream, half Milk Endive Salad with Mayonnaise Dressing Maraschino Ice Cream Crackers or Bread with Cream Sirloin Steak Planked a la Russe Half Planked Chicken a la Pekin Cream Nut Cheese in Pepperings Broiled Jumbo Squab, Jardiniere Half PLanked Guinea Hen a la Pekin Filet Mignon a la Pekin Ham and Eggs with Fried Potatoes Cape Cod Oysters, Moderne Mock Turtle Soup a la Maryland Tea (per cup) Planked Shad and Roe a lAmericaine Extra Dry Cordon Rouge Saddle and Rack of Spring Lamb, mint sauce Asparagus, sauce Hollandaise Brie and Roquefort Cheese Old 45 Rye Whiskey Solicitor Scotch Whiskey Boiled Norwegian Mackerel Butter Sauce Eggs: Boiled, Fried or Scrambled Boiled Eggs with Toast Plain Omelet with Bacon Lamb Fricasse Garni Veal CHops Breaded Milanaise Bacon and Eggs with Fried Potatoes Rice Custard Pudding Cinnamon Sauce Green Lima Succotash Hot Ginger Bread with Apple Butter Stingless Beans, Butter Sauce New Sweet Peas Mustard Sardine Sandwich on Toast Hot Turkey Sandwich with Mashed Potatoes Nut Butter and Lettuce Sandwich Hot Chicken Sandwich, Brown Gravy Toasted Chicken Sandwich Pin Money Mangoes Broiled Shad with Roe, Parsley Butter Boiled Turkey, Oyster Sauce Chocolate Menier with pure Whipped Cream, cup Guadarali Coffee in Pot for one Guadarali Coffee, cup Virginia Ham and Asparagus Lemonade, glass Baked Beans, Hot or Cold, with Brown Bread Milk-fed Chicken (half) Formosa Oolong tea Three Rashers of Bacon Basked Fired Japan tea Peeled Asparagus India tea Nut and Fruit Sundae Potatoes Bermudas, Creamed English Style Dairy Cheese Sliced Bananas with Ice Cream Hot Corn Muffins with Fresh Apple Sauce Home Made Bread Pudding Bar-le-Duc with Cream Cheese Tapioca Pudding with Vanilla Sauce Tapioca Pudding with Pure Whipped Cream Apple Pie with Vanilla Ice Cream Rhode Island Scallops with Bacon German Meat Cake, Peas, Mashed Potatoes Home-made Butter Cakes Hot + Buns Bread Pudding with Raisins Florida Grape Fruit Chilled Orange Juice, Glass Ceylon Tea, Individual Pot English Breakfast Tea, Individual Pot Oolong Tea, Individual Pot Cherry Sundae with Cake Gumbo de Volaille en Tasse Poland Water (still) Sirloin of Beef with Mashed Potatoes Ginger Ale, C & C (Imported) Baked Weakfish with Mashed Potatoes Fried Oysters with Relish Squab Imperial Grille Sparkling Apenta Pluto Water (Concentrated) Fresh Charlotte Russe Vanilla Ice Cream with Fresh Strawberry Sauce Banana Split with Cake Huitres Smith Island Potage tortue verte claire Almond Spongue Cake Filet de bass, sauce homard Chocolate Cake with Ice Cream Medaillon de boeuf, sauce Rose Haricots verts sautees Tapioca Pudding with Whipped Cream Jeune Pintade rotie en casserole Hot Waffle with Maple Syrup Coeurs de laitue a la Russe Fried Yellowstone Trout Meuniere Broiled Filet Mignon Mushroom Sauce KRUG PRIVATE CUVEE Chicken Croquette, Apple Sauce, Mashed Potatoes Scrambled Eggs with French Fried Potatoes Cold Boiled Ham or Corned Beef with Potatoes Corn and Green Peppers au Gratin Steamed Pound Pudding Lemon Sauce STRABBERY SHORTCAKE, Made with Fresh Strawberries and Pure Whipped Cream FILET OF BASS, LOBSTER SAUCE FRESH MUSHROOMS UNDER GLASS, EUGENIE ConsommÃ\x83© in Jelly MEDAILLON OF FILET OF BEEF, COLBERT STRING BEANS SAUTE AU GRATIN Italian Style Spaghetti with Tomato Sauce, Apple Pie or Fresh Pound Cake, Pot of Freshly Made Tea or Cup of Guadarali Coffee Barquette Nantaise G. H. MUMM & CO. EXTRA DRY SHERBET AU RHUM BREAST OF CHICKEN STUFFED A LA BERENICE PHILIP MORRIS CIGARETTES FANCY ICES Soup Marie Louise Fish balls in lobster and asparagus TyttebÃ\x83¦r Christian IX cake Tarteletter Ã\x83Â\xa0 la Salpicon Tartelets Ã\x83Â\xa0 ia Salpicon Suppe Marie Louise CrÃ\x83¨me de Riz WAFERS BOILED SALMON, WHITE SAUCE HOT ROAST TURKEY BANANA FRITTERS, WINE SAUCE FROZEN PUDDING SHERBET SPARKLING WHITE ROCK Christian IX Kage Fiskeboller i Hummer og Asparges Oksesteg Cherry Tart Cobb Island Oysters Filet of Sole Meuniere Mignon Tenderloin of Beef, Bearnaise Romaine and Peaches Salad Scotch and Rye Magnums St. Marceaux 1906 Cape Cod Shell Roast with Bacon Boiled Kennebec salmon, Sauce Genevoise Filet of beef pique, Provencale Belgium endive salad, French dressing Neapolitan ice cream and cakes Roast stuffed Maryland turkey, cranberry sauce, New asparagus, sauce Hollandaise, Mashed potatoes Pin Money Gherkins Cream of French Artichoke aux Quenelles Green Turtle, Clear Veuve Clicquot Dry England, 1906 Kennebec Salmon, Sauce Mayonnise Filet Mignon, Victoria Half Cantaloupe a la Lillian Russell New Asparagus, Sauce Vinaigrette Port de Salut cheese Boiled Young Fowl, Printaniere Roast Stuffed Philadelphia Chicken, Apple Sauce Scrambled Egg, Smoked Salmon Baked Spanish Mackerel, Paprika Fricassee of Chicken, with Mushrooms Half Grapefruit (from the Miller Jones Grove, Florida) Home=made Strawberry Shortcake with Cream Hors dOeurves Medaillon de bass de mer a la Mornay Puree of Peas aux croutons Curry of Turkey Wings, rice, stuffed green peppers Cutlets of Tenderloin, creamed spinach Hashed Mutton, Country style, string beans Loin of Jersey Pork, apple sauce Cold Slaw mayonnaise BRONX COCKTAIL Kohlrabi with cream BLUE POINTS COCKTAIL CREAM LETTUCE FILETS DE SOLE A LA DIEPPOISE FILET DE BOEUF---SAUCE PERIGARD POTATO CROQUETTES BREAST OF CHICKEN GRAPE FRUIT AND ROMAIN SALAD ICE CREAM IN FANCY FORMS Bermudas, Creamed Orange-Grape Fruit Chardonnay 1983 Ris de Veau, Florentine Tournedos de filet aux champignons Poitrine de volaille farcie, sauce tyrolienne California Strawberries with Brown Sugar and Cream G. H. Mumm & Co.s Cordon Rouge London Blend Cigarettes Florida Grapefruit in Season Yogurt with Fruit Crab Meat a la Dewey, en Cassolette Yogurt with Berries of the Season Rack of Lamb, en Casserole Little Neck clams or Blue Points Fried Ham, French Fried Potatoes Two Eggs, with City Ham Two Eggs, with Country Ham Boiled live cod, parsley or egg sauce Two Eggs, with Bacon Hearts of Lettuce, Mount Vernon Two Eggs, with Pork Link Sausage Fancy Ices in Fruit Forms Lamb Chops, Potatoes Fried filet of flounder, tartar sauce Crab meat, Ravigote (10 Two Poached Eggs on Freshly Baked Croissant with Thinly Sliced City Ham, Topped with Hollandaise Sauce Friday- Special Shore Dinner Two Poached Eggs on Freshly Baked Croissant with Thinly Sliced Country Ham, Topped with Hollandaise Sauce Other Steaks see Regular Bill-of-Fare Two Poached Eggs with Corned Beef Hash Bar-le-Duc with-Cream Cheese Grape Fruit, St. Andrew French Toast Sprinkled with Sugar and Cinnamon Figs, Cherries or Peaches in Syrup Pancakes with Fruit Pancakes with Berries of the Season A Selection of Cold Cereals with Milk A Selection of Cold Cereals with Milk With fruit A Selection of Cold Cereals with Milk With Berries of the Season Oatmeal with Honey and Brown Sugar Florida Orange Sliced .15 Natural Granola with Milk Florida Grape Fruit (half) Natural Granola with Milk With Fruit Florida Grape Fruit (whole) Natural Granola with Milk With Berries of the Season Beef Tea en Tasse Chilled Orange Juice, Large Glass Biscuits with Red-Eye Gravy Pot Biscuits with Cream Gravy City Ham Melon Cocktail Chicken Consomme Soup Tomato Soup in Jelly Egg, Smithfield Halibut, Remoulade sauce Fillet of Beef with Tomato Surprise Roast Pork, Potato Salad Lettuce and Brandied Pineapple Salad Gervais Cheese with Individual Bar-le-Duc Jelly Home Made Pies Of All Sorts See Regular Bill Croute au pot Soup Egg, Alphonso Ragout of Lamb with Vegetables Broiled Fillet of Beef, Bercy with Potato Soft Shell Crabs, Creole Mutton Chop, Marseillaise Shirred Eggs, au Beurre Noir Omelet, with Cheese Potatoes Saute in Quarters Souffle Potato Broiled Country Pork Chops Medallion of Spring Lamb, Oporto Sauce Macedoine of Vegetables in Cream Squab Chicken Roasted en Casserole Hearts of Lettuce, Russian Style Clovisses de cherry Stone Filet de Bass de Mer, a la Joinville Salade de Concombres Medaillon dagneau du printemps, sauce Colbert Pommes de terre Palestine Asperges nouvelles, a la Mousselin Pamplemouss au Marasquin Poitrine de Volaille farcie, Tyrolienne Salade de laitue au Roquefort Plombiere de marrons glaces Jambon Vichy Supreme de Pintade Virginie Pudding Romanoff Tutti-Frutti Ice Suppe Julienne Svinecare Iced Tea (2) Consomme Sago Chicken Giblet Braised Ox Tail a la Bourgeoise Ananas parfait Cutlets of Salmon, mashed potatoes, green peas Pine apple parfait Fried Lamb Fries, tomato sauce, green peas Cabinet Pudding, cream sauce Max Sutaine & Co, Ex qual, Ex dry, 1884 Duminy & Co, Ex qual, Ex dry, 1889 Glace St Jamess Feuerheerds Port, Commendador 25 years old. Baked Sea Trout, Potatoes Corned Beef Hash, with Poached Egg Ginger Ale, C. & C. (Imported) Claret or Rhine Wine Cup Lamb Chops, with Potatoes Cordon Rouge (G.H. Mumms) 1906 Pol Roger 1904 Pol Roger 1906 Dry Monopole 1906 St. Julien (French Bordeaux Wine) Le Comte Vernon (Eng. Cuvee) 1900 Giesler Brut 1904 Ernest Irroy (Brut Special) 1906 Duc de Montebello, Cuvee Extra 1906 Krug. 1904 Krug. 1906 Pommery 1906 Clicquot 1904 Deutsche Linsen Suppe mit Wurstschnitten Pommery 1904 Cream of Vegetables aux Croutons Pol Roger de Reserve 1900 Consommme Julienne Cazanove Brut 1893 Fruits Varies Ayala Chateau dAy Duc de Montebello, Cremant Brut Romeo and Julieta (Perfectos) cigar La Corona (Perfectos) cigar G.H. Mumms Cordon Vert Atlantic Coast Line "Special" cigar (2) Adonis (Perfectos Finos) cigar (2) Boldts Special (Bellevue Extra) cigar Fried Filet of Sole, Ravigote Mignon (Atlantic Coast Line Special), Plain cigarettes Moselle, Gold Cap Pall Mall (Cork) Cigarettes Moussirender Assmannshauser Roast Stuffed Vermont Turkey, Cranberries Philip Morris (Cork) cigarettes American Champagnes Rameses No. 2, Plain cigarettes Gefuellte Kalbsbrust, Compote Sirloin Steak, Plain Sirloin Steak, Plain Upmann (Panetelas) cigar Omelettes, Plain Chat Lagrange Sherry, PremiÃ\x83¨re ChÃ\x83¢blis Hazelnut Tart Irroy, Brut 1906 Hot Diplomatic Pudding, Brandy Sauce Krug, private cuvÃ\x83©e Milk-fed Chickens Squabs and Ducks Longusten, Sauce Mayonnaise Lobster, Sauce Mayonnaise Boiled Beef with Vegetables, Horseradishsauce Rindfleisch mit Gemusebeilage, Meerrettingsauce Gerost Kuken Gerost Kuken Warmes Roastbeef Pol Roger, Brut Spec. 1906 MoÃ\x83«t & Chandon (white seal) Clicquot (yellow label) Cazanove, (Extra Dry) 1904 ConsommÃ\x83© with Rice soup Shoshone Lake Trout Meuniere Roast Young Pork Apple Sauce Lettuce Salad Mayonaise Extra sirloin steak en cassserole German Pot Roast Potatoe Pancake Saltinas Chicken FricassÃ\x83©e with Rice Shoulder of Mutton green Peas Loin Lamb Chops jardiniÃ\x83¨re Extra sirloin steak a la Bordelaise Prime Ribs of Beef Beets Preserved White cherries Preserved Lemon cling peaches Bulgarzoon with Vichy Bulgarzoon "Childs Health Drink" Crullers Home Make Fresh Asparagus on Toast Bund Cake Pot Roast of Beef, Browned Potato Apple sec sec. Orange Hamburger Steak, Mashed Potatoes Ham & Eggs, French Fried Potatoes Chicken Croquette, with Potatoes Hamburger Roast, Spaghetti, Potatoes Ham Omelet, French Fried Potatoes Croustade of Goose Livers, Strasburg Roast Young Turkey stuffed with Chestnuts, cranberry sauce English plum pudding, rum sauce St Julien C & F F Oloroso Cortado Game in Frames, by Clever Artists Horse Hide, Whipped Pigs Skin, Kicked Maid of Athens and Chickery coffee Chateau Yquem, B & G Chateau Lafite, B & G G H Mumm, Ex Dry Geo Goulet Deidesheimer, Chas Wickenheiser Duerkheimer, D Brubacher Ruedesheimer, Chas Kroehle Scharlachberger, Fr Handrich & Son Ruedesheimer, Berg Auslese, Fr Handrich & Son Pisporter, F W Nourney Moselbluemchen, Deinhardt & Co Erdener Treppchen, F W Nourney Rhens Asparagus, hot TURKEY, CHESTNUT DRESSING, CRANBERRY SAUCE Plum Pudding, Hard and Brandy sauces Entrecotte of Beef Saute, Sauce Colbert St Julien (specially bottled for C P Ry) Sauterne (specially bottled for C P Ry) S Allsopp & Sons (India Pale Ale) Glace Ecume au tonquin en caisses CREAM OF FRESH TOMATOES (Collins Gardens) "Sugarland, Texas" CELERY, STUFFED "Rio Grande Valley" RIPE OLIVES Green Turtle, Pemartui "Bee County" SALTED ALMONDS Sand Dabs Meuniere Sirloin Steak a la Mirabeau "Medina Lake" BLACK BASS Filet Mignon a la Marechale Breast of Squab Perigord "Cotulla" BLUE QUAIL EN CASSEROLE Scallops a la Dewey served in Chafing=dish Scallops a la Poulette served in Chafing=dish "Cassins Lake" MALLARD DUCK Scallops a la Newburg served in Chafing=dish Broiled English Mutton Chop, Baked Potatoes "South West Texas" VENISON WITH "Spiced" "South West Texas" VENISON WITH Spiced "Sheridan" Figs Beef Cutlet, Spaghetti, Mashed Potatoes Lamb Chops Broiled on Toast Hot Corned Beef with N.Y. Baked Beans Lamb Chops Broiled on Toast with Peas Hamburger Steak, with Mashed Potatoes Liver and Bacon French Fried Potatoes Country Sausage, Potatoes French Camembert cheese Edelweiss Camembert cheese Crullers Home Made Beef Cutlet, Spaghetti, Potatoes Lamb Chops, Browned Potato Cream Rice Baked Blue Fish, Potatoes Roast Sirloin of Beef, Browned Potato Spanish Omelet, French Fried Potatoes Chocolate Cornstarch with Whipped Cream "Kerrville" wild turkey with "San Antonio" wild pecan dressing "Texas" potato cake, duchesse "San Marcos" cauliflower hollandaise "St Anthony Hotel Farm" lettuce "Texas Special" ice cream Southern cake Cafe diablo Bexar county cigars Corn shuck cigarettes St Emilion, 1888 Creamed Rice Pudding with Raisins Johannisberger Auslese, 1880 (P A Mumm) Champagne, G H Mumm & Co Poires a la Judic Squabs stuffed polonaise Soupe Tortue a la Moliere Haut Sauternes, W C Rice Croquetts with Currant Jelly VIENNA ROAST, SPAGHETTI, POTATOES Fried Liver with Onions, Potatoes INDIVIDUAL CHICKEN PIE Home Made Pies Of All Sorts Baked Sea Trout Potatoes Vienna Roast, Spaghetti, Potatoes FRESH SPINACH WITH EGG Chicken Croquette and Mashed Potatoes Spincah Large Baked Apple with Cream, in Bowl BULGARZOON "CHILDS HEALTH DRINK" BULGARZOON WITH VICHY Petit fours glaces OYSTER COCKTAILS MONGOL SOUP, NEW ENGLAND FILET OF SOLE FRIED, TARTAR SAUCE SWEETBREADS, COMTE MONTEBELLO FILET MIGNON, BEARNAISE SAUCE POTATOES PALESTINE STRING BEANS, VICHY FANCY SHERBET SQUAB CHICKEN ROASTED EN CASSEROLE HEARTS OF LETTUCE, RUSSIAN STYLE Sauterne De Graves Caviar, Special importation Orange and Watermelon Cocktail Bortsch a la Polonaise Consomme in Jelly Egg, Rosita Fillet of Sole, Mayonnaise Importet Sturgeon, Tomato sauce Fillet of Beef with Stuffed Red Pepper, Macedoine Frances Salad Egg Salad, Bayonnaise Lambale Soup Cottage Cheese with Individual Fruit Melange Petite Marmitte Soup Sliced peaches Blackberry Cake Pompano, Valaisienne Frogs Legs SautÃ\x83© Trout SautÃ\x83© (or) MeuniÃ\x83¨re Kingfish, Mathilde Sliced Bermuda onions salad Marmalade FRENCH MELON Canadian Melon Satsuma Plums Preserves All Cereal with Milk All Cereal with Cream Wheatena with Cream Fried Hominy Hominy with Milk Triscuit with Milk Triscuit with Cream Baltimore Hominy with Cream Force Cereal with Milk Indian Meal Mush with Milk Indian Meal Mush with Cream Small sirloin steak (for one) Lamb chops (two) Milk-fed chicken en casserole (45 minutes) New stewed carrots in cream Fresh artichokes, sauce Hollandaise New asparagus, Hollandiase or butter sauce PAMPLEMOUSSE AU BAR LE DUC CONSOMME DE TOMATES A LA PRINCESSE CELERIS DE CALIFORNIE CROUSTADE DE RIS DE VEAU, FULTON POITRINE DE DINDE FARCIE, SAUCE DIABLEE POMMES DOUCES A LA DIXIE Oyster Bay asparagus, butter or cream sauce SALADE DE COEURS DE LAITUE A LA RUSSE GLACES TUTTI-FRUTTI Spinach, with egg or cream *Mashed potatoes Oysters a lEstragon *Baked potato *Boiled potato Fresh Mushrooms, under glass New Asparagus, Mousseline Sauce Young partridge roasted, Bread Sauce Hearts of romaine, Astoria Bomb of Strawberries, Vanilla Sweet potatoes, French fried or German fried Cold St. Andrew toast sandwich made of preserved oranges with honey Huitres a lEstragon Assorted cold cuts with chicken and Virginia ham Asperges nouvelles a la Mousseline Cold pate de foie-gras Jeune perdreau roti, sauce au pain Coeurs de romaine, Astoria Bombe de fraises a la Vanille Petits fours assortis EAUS MINERALES Chocolate, vanilla or coffee eclair, each PAMPLEMOUSSE EN SURPRISE HUITRES DU CAPE COD Capri Tiberio Miss Fords home-made pecanisques or hickoryisques Camaldoli Tenuta del Cav: G. B. Vitelli Torre del Greco Bosca CAVIAR SAUMON FUME SAUMON FUME MORTADELLA CARCIOFINI ANCHOIS POTAGE TORTUE VERTE OLOROSO SOLE ANGLAISE A LA MARGUERY TOURNEDOS DE BOEUF, ROSSINI RISOTTO POMMES RISSOLEES SPAGHETTI PUNCH TORRE DEL GRECO ASPERGES NOUVELLES, SAUCE MOUSSELINE Salade a la St. Andrew POULET DE GRAIN, A LA BRIOCHE SALADE dORCHIDE GORGONZOLA [FROMAGE] SUISSE STILTON BOMBE NAPOLITAINE GATEAU DES MARIES CORBEILLE DE FRUITS Romanie and orange salad EGG RUSKI Russian salad, eggs, smoked salmon and caviar AVOCADO LOUIS, Avocado topped with tangy crab meat and mayonnaise based sauce. Garnished with fresh fruit. SABLIA (For Two) Medallions of veal tenderloin, lobster medallions, scampi, green peppers and mushrooms, pierced with a skewer and flamed at your table. Served with Rosehip sauce and fresh vegetables. CHEFS SPECIAL Scallop of veal or pork tenderloin filled with a special cheese - Kajmak, and breaded and baked in the oven. Topped with homemade tartar sauce. RAZNJICI, Pork tenderloin marinated, grilled and served on a skewer. Garnished with raw onions and spicy apple sauce. Old fashioned rice pudding, cold Consomme Demidoff - (Clear Consomme Garnished with peas, carrots, and turnips) Chicken fricassee Macaroni Dominicaine Chicken fricassee with mushrooms Broiled Fillets of Turbot, Chive Butter Fried Fillets of Flounder, Remoulade Saute of Chicken, Cacciatore - (Sauteed and cooked in a red wine sauce with tomatoes, onions, mushrooms, pimentoes and herbs; garlic flavoured; served with noodles) Grilled Calfs Liver with Crisp Bacon White Turnips,Fines-Herbes Lyonnaise White Turnips,Fines-Herbes Puree Potatoes Poached Eggs on toast Fresh Brawn Eggs Scrambled, Plain Scrambled Eggs with Asparagus Tips Scrambled Eggs with Mushrooms Scrambled Eggs with Smoked Beef Salad: Tomato, Sliced Fresh Mozzarella Cheese, Goat Cheese, Red Onion and Fresh Oregano With Vinaigrette Dressing Salad: Bibb Lettuce and Belgian Endive Salad with Tender Sliced Roasted Duck and Vinaigrette Dressing Salad: Crisp Greens with Tomatoes, Bacon, Chicken, Bleu Cheese, Avocado, Mushrooms and Chopped Egg with your choice of dressing Salad: A Combination of chilled Shrimp, Mussels and Marinated Salmon Griddle Cakes and Coffee Eggs, Rolls and Coffee Cereal of Fruit, Rolls and Coffee Fruit or Cereal, Eggs, Rolls and Coffee Fruit and Cereal, Eggs, Rolls and Coffee MULLIGATAWNY SOUP Subtly flavoured lentil soup with spices, fresh coconut, and delicate herbs Tenderloin Steak Plain or with Onions CRAB GOA Meat of crabs sauteed with onions, tomatoes flavoured with spices and herbs Boiled or Fried Ham Broiled Honey-Comb Tripe CHICKEN MAKHANI Tender pieces of chicken cooked in the Tandoor submerged in a butter sauce, enriched with green spices and fresh tomatoes GOSHT DO PEAZA A classical lamb recipe named so because onions are used twice in the cooking. Once in the sauce as fresh onion paste carefully blended with spices and again sauteed onion rings garnished in the gravy) Bread or Toast Coffee, Tea, Milk or Cocoa STEAK RAGA Subtly seasoned and grilled in a charcoal Tandoor Sozai grain, bean and vegetable of the day with sea vegetable, steamed tofu and Japanese pickle. Lettuce and Sliced Tomato Salad PORK SHANKS - Sauerkraut Oven-Baked or Sweetly Simmered - An Old German Favorite WIENER SCHNITZEL - Lemon Slice.. Golden Breaded Veal Cutlet - Vienna Revisited GERMAN SAUERBRATEN - Potato Dumpling..Beef Roast in spicy, Sweet Sour Gravy - Supremely Old World BRAISED LAMB SHANK - Vegetable Garni.. In Rich Burgundy Gravy - From the Hills of Bavaria ROAST DUCKLING - Red Cabbage and Wild Rice.. Crisp 1/2 Milk-Fed Duck - Once Reserved for Nobility SCHNITZEL ALA HOLSTEIN - Fried Egg, Anchovies, Capers.. Breaded Veal Cutlet - National Dish of Holstein PORK TENDERLOIN CORDON BLEU ALA MARIA CHRISTINE.. Stuffed with Ham and Ementhaler Cheese and Masked with a Creamy Mushroom Sauce... Fruit Garni SCHNITZEL ALA RATZSCH - Delightfully Different A Tender Veal Cutlet Sauteed in Butter with Asparagus Spears and a Special Wine Sauce ROAST BREAST OF CHICKEN Juicy Whole Chicken Breast Glazed with a Sherry Sauce on a Bed of Curried Rice. Served with a Fruit Compote. KOENIGSBERGER KLOPS Veal and Pork Meatballs in a Supreme Sauce with Capers, White Wine and Fine Herbs. KASSLER RIPPCHEN Smoked Pork Chops Simmered Tender in Herbs and Spices. Served with Sauerkraut and Puree of Peas. SALMON STEAK Grilled Atlantic Salmon Steak with Hollandaise Sauce and Glazed Carrots. ALL DINNERS INCLUDE SOUP and SALAD BLEU CHEESE Clams a lEstragon Brook Trout saute Meuniere Saddle of Spring Lamb, Orange Mint Sauce Sherbet au Champagne Bombe of Vanilla and Fresh Strawberries, Chantilly Orange and Brandied Fig Cocktail (COLD) Clam Broth Egg, Louise (COLD) Egg, Moscovite Fillet of Sole, Meuniere Ham glace with Spinach Emince of Chicken Pot-Pie (COLD) Roast veal, parisienne salad Peas, Fermiere Lettuce and Beets Gervais Cheese with Individual Bar-le-Duc Canary Islands Pineapple Wild Strawberries Walnut Mousse grapefruit supreme Little necks SORREL SOUP, PRINTANIERE caviar, special importation anchovies in mustard canape of caviar JOSEPHSHOFER BROOK-TROUT AU BLEU sweet pickled mangoes BREAST OF CHICKEN A LA BERENICE FLAGEOLETS AND CARROTS, VICHY CHAUD-FROID OF DUCKLING A LA PILGRIM ROMAINE SALAD, FRENCH STYLE MOUSSE OF FRESH STRAWBERRIES, VANILLA SAUCE Pate de foie gras sandwich Vanilla, Pistache, Peach or Chocolate Ice Cream Lemon, Orange or Raspberry Water Ice Creme Yvette Sherbet per demi tasse Gin Daisy Claret (glass) Rhine Wine (glass) Apollinaris Lemonade Huitres Blue Point Evans Hudson Ale Supreme de Bass der Mer au gratin Baron dAgneau de Printemps Tourangelle Sorbet a lEmeraude Pintade de Serre rotie Cressoniere Souffle glace aux Violettes Home Made Pies of All Sorts BUTTER CAKES Ale compliments of C.H. Evans & Sons CREAM RICE PUDDING TAPIOCA PUDDING CORNED BEEF HASH CORNED BEEF HASH WITH POACHED EGG Bibb Lettuce and Watercress Salad Cocoa or Chocolate, per Cup Fraunces Tavern Souvenir with Ice Cream or Bonbons Imp. Canton Ginger, preserved Sweetbread, Chantilly Squab SautÃ\x83©, Impromptu Peach a la Melba Tournedos of Fillet of Beef, Caroza Hamburg Chicken with Peas, Paysanne Capon Roast Squab Roast Shrimp Provencal- Sauteed shrimp, garlic, capers and tomatoes in a beurre blanc sauce, over rice Fresh Fish a la Meuniere- Filets served with lemon butter and parsley Spring Turkey Roast, Giblet sauce Catch of the Day- Fresh fish served with chefs special sauce of the day Desert lamb- Lamb loin grilled medium rare, sliced and served over herbed red wine sauce, with pasta Grilled Ribeye Steak- Cooked to your preference, with or without our special butter Tofu and Steamed Vegetables- Tofu marinated in a mild szechwan sauce, served over rice with vegetables and peanut sauce Pasta Liguria- Pasta with sundried tomatoes, pinon nuts and spinach, topped with fresh-grated queso sardo Garden Salad- Garden-fresh greens, assorted vegetables and cheese Gosling broiled (half) 1/2 Chicken Breast- with vegetables and rice Guinea Hen broiled (half) Capon broiled (half) Chicken broiled (half) Spring Duckling broiled (half) Squab Chicken broiled (half) Squab Duckling broiled Hamburg Chicken broiled Spring Turkey broiled (half) Philadelphia Pullet broiled (half) Potatoes, Benedict Cucumber Chicory Salad Stewed Fish with Milk Stewed Fish with Cream BERNKASTELER ROSENBERG 1964 Potatoes--Hashed Browned CHATEAU LA TOUR 1962 CLOS DE VOUGEOT 1964 CLOVISSES CHERRYSTONE COCKTAIL CREME DASPERGES SUPREME DE SOLE CHAUCHAT QUARTIER DAGNEAU TOURANGELLE HARICOTS VERTS NOUVEAUX POMMES NOISETTE PUNCH ROMAIN PIGEON ROTI A LA BROCHE SALADE PARISIENNE Clysmic Spring Champaign a la carte Charles-Heidsieck Extra Dry Reims cafe Zinfandel (red) wine SoufflÃ\x83© Potato Martell*** brandy V.S.O.P. Martell brandy Fine Colombe (French Apple Brandy) 1893 Fine Colombe (French Apple Brandy) 1906 V.O. Sherry Amontillado Sherry Brut Sherry, 1858 Vintage Commendador Port Wine Companario Madeira Imported Ginger Ale (C. & C.) Mattoni Water (Giesshubler) Franklin Lithia mineral water Baked Beans, N.Y. Royal Fachingen mineral water Imported Soda, Schweppes Baked Beans, N.Y. with Pork Baked Beans, Boston with Pork Potage, Fausse tortue Filet de bass de mer Mornay au gratin Celeri-rave, sauce moutarde Rupperts Knickerbocker beer, bot. Knickerbocker, Rupperts, beer, glass Beefsteak grille a la Bordelaise Champignons sous cloche Demi pintadeau grille Salade Garcia Imp. Wurzburger beer, bot. pint Imp. Pilsener beer, bottles...pint Gold seal (Urbana Wine Co.) PORAGE TORTUE VERTE CLAIRE TERRAPENE A LA PHILADELPHIE CHAMPIGNONS FRAIS SOUS CLOCHE POULET DE HAMBOURG, ROTI SALADE ASTORIA BOMBE DE VANILLE ET CHOCOLAT GATEAUX ASSORTIS G. H. MUMM CORDON VERT APOLLINARIS CLYSMIC WATER Chicken Gumbo, strained, in cups Mixed Grill, a la Waldorf Baked Potato, Paprika Potatoes, Anna Seafood Hors dOeuvres Tuscan Chicken, Gnocchi & Bacon Lemon Meringue Tart Cheese & Biscuits Fruits - Seasonal Selection ICE CREAMS -Vanilla White Burgundy - Reine Cristal Red Burgundy - Vieux Cepages ICE CREAMS - chocolate ICE CREAMS - coffee New stewed rhubarb Preserved figs in syrup (Individual) Apple (one) Bar-le-duc jelly (individual) Special Fromage Ourtal Muir Sons Scotch Ale McLarens individual cheese Bass Ale, White Lbel Camembert Cheese (Imported) Iced tea served in pot (for one) Iced coffee served in pot (for one) Heavy cream, small pitcher Kaffee Hag, 95% caffeine removed, special made, cup Walker Gordon milk Coffee, small pot for one Coffee, small pot for one with cream Coffee, large pot with cream Tea, large pot for two Tea, small pot for one Tea, small pot for one with cream Tea, large pot for two with cream Cocoa, small pot Chocolate, large pot Cocoa, large pot Instant postum, small pot Instant postum, large pot West Indian Salad Whitefish Saute, fines herbs Fillet of Sole with Nuts Boneless Squab a la Taft Bisque of Soft Shell Crabs Soup Risotto, Milanaise BUFFET RUSSE Rice Custard Pie Cream of String Beans Soup Roast Oil City Duck Broiled Philadelphia Pullet Country Sausage a la Gastrome *Cream of New Peas soup Broiled Spring Turkey *Consomme a lAncienne *Fresh Green Turtle Soup *Clam Broth *Chicken Broth in Cup *Cold Jellied Consomme *Consomme with rice *Crab flakes au gratin Burkeys Guinness Stout, splits *Broiled Green Bluefish, Maitre dHotel *Green sea bass saute, Meuniere Old-fashioned Plum Pudding au Rhum Halibut, Oyster Crab sauce Poussin, Polonaise Rizotto, Milanaise Cold Consomme per cup Cold Chicken Broth per cup Cold Tomato Broth per cup Cold Clam Broth per cup Codfish, Jackson Whitefish, Magenta Egg, Duvivier Aiguillette of Fillet of Beef, Tomato Josephine Half Duckling en Salmis Squab with New Peas Mixed Grill Spinach with Croutons New Succotash a la Cream Spring Chicken, Broiled a la Maryland Imported Frankfurters with Sauerkraut Roast Spring Lamb, Mint Sauce, New Parsley Potatoes Beef Braise a la Milanaise Capon Cutlet, Asparagus Tips, Hollandaise Broiled Sweetbreads on Toast, New Peas Chateau Yquem, 1906 (Chateau Bottling) Chateau Leoville-Barton 1888 Cafe Westmoreland Chicken ConsommÃ\x83© Gondole a la Duse Striped Bass, Galipoli sauce Hamburg Chicken, Polonaise Filets de Poisson Bleu, "Regence" Pommery Sec Emince of beef, Creole Broiled chicken legs, a la diable Spaghetti, Sicilienne Phila Squab, stuffed with Truffles, au Cresson St Loubes Chicory and lettuce salad Liebfraumilch, 1884 (S Friedborigs, Selected Grapes) Sherbet a la St Andrew Canape Panache Egg, Juliette Egg a la Dreux Lettuce and Fig Tomatoes Flageolets salad Cream Cheese with Spanish Confiture Grenadin of Fillet of Beef, Roussel (COLD) Ballotine of Duckling, Moliere Potatoes, Royale Noodles, Chasseur Lettuce and Cantaloupe Canadian Egg, Robinson Salmon, Mousseline sauce Contrefilet, Renaissance Roast Veal with Tomato Surprise Bresilienne salad Egg, Bayonnaise Escarole and Spiced Beets Cream Cheese with Loganberry Jelly Grissini Bread Pull bread Manhattan cheese Watermelon Blackberry Tart Imperial madeira Prinzessbohnen, ger Schinken, Lachs, Rinderzunge Cold bouillon Larded Sweetbreads, a la Cheron Vanilla wafers Krug & Co. (Split) Beef Tongue, Cold Corned Beef, Cold Gateau, St Honore Potage, St Germain Appetizer, St Louis Graham muffins Boiled Beef and Potato Romaine and Brandied Peach G H Mumms Selected Brut 98 Consomme St Georges Oeufs a lIle du Coeur 1957 er Trittenheimer Apotheke, feine Auslese, Orig Abf Bischofl Priesterseminar Krug & Co. (Vintage 1906) Moet & Chandon, Imperial Crown, Brut Ernest Irroy (1904 Vintage) Pol Roger (Vintage 1906) Louis Roederer, Vin Sec Duc DAlba (Italian) V. O. Sherry Componario Madeira Imported Soda (Schweppes) Royal Fachingen (quart) Sarsaparila Dogs Head, Bass Ale Guinness Stout (Burkes) Knickerbocker, Ruppert Seltzer, Vichy, Carbonic, syphon Franklin Lithia V. S. O. P., Martell Stein Wein Boxbeutel Assmannshauser Mousseaux Cold cornstarch cream, fruit sauce Chateau La Rose (Baron Sarget) 1905 Chateau Margaux 1905 Pommard, 1904 Royans Ã\x83Â\xa0 la Perigord Sweet & Sour Pork Lunch Special, with Soup of the Day, Pork Fried Rice, Fortune Cookies, Chinese Tea Vegetable Deluxe Chicken Lunch Special, with Soup of the Day, Pork Fried Rice, Fortune Cookies, Chinese Tea Spicy Chicken Lunch Special, with Soup of the Day, Pork Fried Rice, Fortune Cookies, Chinese Tea Green Pepper Chicken Lunch Special, with Soup of the Day, Pork Fried Rice, Fortune Cookies, Chinese Tea Lemon Chicken Lunch Special, with Soup of the Day, Pork Fried Rice, Fortune Cookies, Chinese Tea Spicy Onion Beef Beef with Tomato Lunch Special, with Soup of the Day, Pork Fried Rice, Fortune Cookies, Chinese Tea HOT & SPICH CHICKEN: Juicy whole chicken marinated with a blend of soy sauce, wine, ginger and onions delicately steamed and then crispy fried HOT & SPICY PRAWNS: Prawns superbly sauteed in a sauce of garlic, with just a touch of red pepper juice SAUTEED COMBIANATION SEA FOOD: Scallops, abalone and prawns, lightly sauteed in a sauce of ginger, scallions, & wine WOK BAR - Prawns sauteed with mushrooms, water chestnuts and chicken, served with sizzling rice. Sweet & sour version also available WOK BAR - Prawns sauteed with mushrooms, water chestnuts and chicken, served with sizzling rice. Sweet & sour version also available MU SHU PORK - Slices of pork lightly sauteed with eggs and mushrooms. This is especially delicious rolled in paper thin pancakes with duck sauce and scallions. Veuve Clicquot Yellow Label champagne St. Julien Bordeaux wine Pontet Canet Bordeaux wine Chateau La Rose (Baron Sarget) 1905, Bordeaux wine Chateau Leoville Lascases Bordeaux wine Pommery, Sec champagne Pommery, Brut champagne Cup with Cream Lemon ice Baked Beans, N. Y. style, with Pork Baked Beans, Boston style, with Pork Chicken livers sautes Chicken livers broiled on toast with bacon Amontillado Sherry, "The Waldorf Imp." Amontillado Pasado "The Waldorf Imp." Chateau Cerons Sauterne St. Emilion "First Growth" Claret Zeltinger Schlossberg Moselle Wine Pommard Burgundy Red Chambertin Burgundy Red Krug Private Cuvee Champagne Moet & Chandon Imp Brut Apollinaris Mrs Mack Lunch Cakes Eggs to Order Potatoes, Stewed and Saratoga Chips COFFEE Pomegranite sorbet Loganberry sorbet Gebr Scholle, Butter Smoked Rhine Salmon Croute-au-pot Spup *Petite Marmite Soup Creole Gumbo Old-Fashioned Chicken Pot Pie, served en Casserole, with tender crust, tea Old-Fashioned Chicken Pot Pie, served en Casserole, with tender crust, coffee Old-Fashioned Chicken Pot Pie, served en Casserole, with tender crust, coffee Cold Chicken Okra Soup, per cup *Frogs Legs Saute Halibut, Cream gratine Egg, Oudinot Lamb Chop, Milanaise Soup a lOignon "Les Halles" - French Onion Soup Pan-fried Fillet of Fresh Halibut with Parsley Sauce, Fennel, Carrot Vichy and Herb Pilaw Rice Oeufs Benedictines Salade de queues decrevisses Cream Cheese with Individual Raspberry Jelly Lettuce and Hearts of Palm salad Gigot dagnelet en croute (pour 2 personnes) Caneton aux citrons verts (pour 2 personnes) Macon Vieux red Burgundy ROASTBEEF A LANGLAISE Pommes espagnoles Ernest Irroy (1904 Vint.) champagne Pol Rogers (Vintage 1904) champagne Chateau Margaux, 1905, Bordeaux wine Pommard, 1904, red Burgundy Sparkling Chambertin red Burgundy Chambertin, Clos de Beze, 1895, red Burgundy Bodenheimer Rhine wine Chateau Yquem, 1906 (Chateau Bottling) Sauterne Hochheimer Rhine wine Marcobrunner Riesling Rhine wine Stein Wein Boxbeutel Rhine wine Koenigsbacher Rhine wine (red) Assmannshauser Auslese Rhine wine (red) Assmannshauser Mousseaux Rhine wine (red) Graacher Moselle wine Brauneberger Moselle wine Josephshoefer Moselle wine Piesporter Moselle wine Berncastler Doctor Moselle wine Nymphes a lAurore CanapÃ\x83© a la Russe Romaine and Orange Fillet of Sole, Oyster Crab sauce Je sais tout Salad Half Guinea Hen with Cherries Peach Basket Steamed new potatoes Meringue glace Panache Mignon of Veal with Corn Paprika (COLD) Virginia Ham Chicken Croquette, Cream sauce Potatoes, Viennoise Fried Eggplant, French style Romaine and Spiced Beets Tomato in Jelly Roast Mutton with String Beans Champagne, Perrier Jouet, 1884 Orange Basket, Portugaise Romaine and Asparagus Tips Continental Vert Pres Raspberry Basket Banana Blackmanger Rhubarb Tartlet Cherries JubilÃ\x83©e ROLLS EGGS Sole de Dover Poche, Sauce Americaine G H Mumm & Co.s Selected Brut, 98 Dessert A la Diplomate BASILED VEGETARIAN HAM Vegi-Ham (Soy Protein) Low-Cal Conjex, Fresh Soy Bean, Black Mushrooms in a Basil Sauce (Taro Spring Roll, Brown Rice) Raspberry Cream Roll Stewed Monkfish with Shrimp and Clams, Costa Brava Style Baked Red Snapper with Penedes Wine Grilled Salmon with Tarragon Sauce Clams Marinara, Mediterranean Style Filet of Codfish with Xanfaina Grilled Lobster served with Romesco Sauce Spicy Baby Eels Sauteed with Olive Oil Valenciana Style Paella, prepared with Poultry, Seafood and Vegetables Costa Brava Style Paella, prepared with a Selection of Seafood Black Rice with Shrimp and Squid Lobster and Rice Casserole Mediterranean Style Catalan Custard, Lemon Perfumed Ampurdanese Apple Fritters Sopa Casuela El Charro con Tortilla de Harina Eggplant Confiture and Yogurt Apples Stuffed with Catalan Custard Chocolate Truffles with Brandy Gratin of Fresh Fruits Home Made Sorbets Ice Cream in a Crisp Wafer Tulip GRILLED PORK CHOPS - Basted with a pineapple mustard glaze, served with fresh applesauce LINGUINI WITH WHITE CLAM SAUCE Fresh pasta cooked to order BEEF CROQUETTE, Rice BEEF CROQUETTE, Escalloped Tomatoes INTERNATIONAL CHEESE AND CRACKERS French Sardines.4 Royale Coffee with Cognac BUSTER SALAD - Romaine, iceberg, butter and greenleaf lettuce, swiss cheese, provolone, smoked ham, Genoa salami, sliced egg, avocado, turkey breast, artichoke hearts, white asparagus FISH & CHIPS WITH FRESH HALIBUT served with rice and fresh vegetables and fruit Salmon, Genevoise sauce PRIME RIB CROISSANT - Thinly sliced prime rib, cucumbers and peppercream sauce PAD SEA AL Sauteed Rice Noodle with Broccoli, Egg and Beef PAD SEA AL Sauteed Rice Noodle with Broccoli, Egg and Pork PAD SEA AL Sauteed Rice Noodle with Broccoli, Egg and Chicken LARD NA Sauteed Rice Noodle Topped with Broccoli and Gravy, Beef LARD NA Sauteed Rice Noodle Topped with Broccoli and Gravy, Pork LARD NA Sauteed Rice Noodle Topped with Broccoli and Gravy, Chicken KAW PAD Fried Rice Thai Style with Egg, Tomato, Beef KAW PAD Fried Rice Thai Style with Egg, Tomato, Chicken KAW PAD Fried Rice Thai Style with Egg, Tomato, Roast Pork PLA LAD PRIK Fried Flounder Topped with Chili Sauce Good English Beef London Broil CREAMY TOFU GARLIC Salad Dressing - tofu, oil, apple cider vinegar, garlic, tamari and herbs TACHAINA salad dressing- tahini, lemon juice, garlic and salt Great Grandmothers Wild Greens Seasonal vegetables, assorted vegetables, freshly steamed, served with rice and ginger tamari sauce Seasonal vegetables with steamed tofu, assorted vegetables, freshly steamed, served with rice and ginger tamari sauce Bitter Pelegrino Mexican Tostadas an open faced multi-layered Mexican sandwich of refried beans, melted cheddar, shredded lettuce, guacamole, sour cream and hot sauce ROAST BEEF Sandwich Served with a Portion of Steak Fries ROAST BEEF Sandwich Served with a Portion of Cottage Cheese GRILLED CHEESE Sandwich Served with a Portion of Steak Fries GRILLED CHEESE Sandwich Served with a Portion of Cottage Cheese GRILLED CHEESE, BACON & TOMATO Sandwich Served with a Portion of Steak Fries GRILLED CHEESE, BACON & TOMATO Sandwich Served with a Portion of Cottage Cheese Cherry Tomatoes salad BACON, LETTUCE & TOMATO Sandwich Served with a Portion of Steak Fries BACON, LETTUCE & TOMATO Sandwich Served with a Portion of Cottage Cheese Triple Decker CHICKEN SALAD, BACON, TOMATO Sandwich Served with a Portion of Steak Fries Triple Decker CHICKEN SALAD, BACON, TOMATO Sandwich Served with a Portion of Cottage Cheese Triple Decker TUNA SALAD, LETTUCE, TOMATO Sandwich Served with a Portion of Steak Fries Triple Decker TUNA SALAD, LETTUCE, TOMATO Sandwich Served with a Portion of Cottage Cheese Chicken Parmesan Served with Potato, Roll and Butter Chicken Parmesan Served with Vegetable, Roll and Butter Ground Sirloin Steak (8 oz.) Served with Potato, Roll and Butter Ground Sirloin Steak (8 oz.) Served with Vegetable, Roll and Butter Meringe glacÃ\x83©e Peach FrappÃ\x83© New York Steak Sandwich (6 oz.) Served with Potato, Roll and Butter New York Steak Sandwich (6 oz.) Served with Vegetable, Roll and Butter Fried Chicken Served with Potato, Roll and Butter Fried Chicken Served with Vegetable, Roll and Butter FRIED SHRIMP with Tartar Sauce Served with Potato, Roll and Butter FRIED SHRIMP with Tartar Sauce Served with Vegetable, Roll and Butter BOWL OF SOUP DU JOUR WITH EGG SALAD SANDWICH Apollinaris water ORIENTAL CHICKEN With Pineapple, Rice, Vegetable, Roll and Butter Served with Soup ORIENTAL CHICKEN With Pineapple, Rice, Vegetable, Roll and Butter Served with Salad MEAT LOAF Mashed Potatoes, Vegetable, Roll and Butter Served with Soup MEAT LOAF Mashed Potatoes, Vegetable, Roll and Butter Served with Salad POT ROAST Mashed Potatoes, Vegetable, Roll and Butter Served with Soup POT ROAST Mashed Potatoes, Vegetable, Roll and Butter Served with Salad STUFFED PORK CHOP Potato, Vegetable, Roll and Butter Served with Soup STUFFED PORK CHOP Potato, Vegetable, Roll and Butter Served with Salad FISH AND CHIPS Vegetable, Roll and Butter Served with Soup FISH AND CHIPS Vegetable, Roll and Butter Served with Salad LIVER Smothered with Onions, Mashed Potatoes, Vegetable, Roll and Butter Served with Soup LIVER Smothered with Onions, Mashed Potatoes, Vegetable, Roll and Butter Served with Salad BARBECUE STYLE RIBS, Toast Served with Soup BARBECUE STYLE RIBS, Toast Served with Salad Virginia Ham and chicken Tomato Broth in Jelly Salmon, Montpellier Butter Trout with Stuffed Cucumber Lamb with New Flageolets Sunburst salad Lettuce and Pickled Figs salad Fresh Vegetables salad Pineapple Princesse Braised beef a la mode roast beef hash browned, poached egg spring lamb stew, irish style veal cutlet pojarsky style, paprika sauce, rice omelete bertin half broiled squab chicken, corn fritter Cream of New Corn soup Windsor soup Fillet of Sole, Mildred Pompano en Papillote Sweetbread, Dandigne Crab Meat, Gadski Half Guinea Hen, Grand Chasse Hamburg Chicken, Grand Mere Avocado St. Tropez ripened avocado filled with fresh crabmeat diplomate annointed with an aromatic lime sauce Baked French Onion Soup aux Fromage Baked French Onion Soup aux Fromage Egg, Benedict Cream of Watercress soup Saute of Fillet of Beef a la Deutsch Mignon of Veal witih Succotash Le Grand Duck crisp oven-baked duck at its plumpest, encloaked with a stunning warm bing cherry sauce POTATOES DU JOUR Spanish Mackeral, Fleurette sauce Bortsch, Polonaise Chicken (half) (broiled) Chicken (half) (roast) Poussin (broiled) Tournedos Pagliacci two prime quality centercut tenderloins -- one topped with bearnaise sauce, the other with bordelaise sauce Prime Ribeye Cafe de Paris a large prime quality steak broiled with a pat of herb-seasoned butter and jus Cafe Viennese American hot coffee, per cup Entre Deux Mers, Chateau de Costis Bordeaux, dry Bardolino, Bertani Verona, mellow, dry Rose d Anjou France, demi-sec Chicken Okra Porgies Saute, fines herbs Kingfish, Rigoise Fillet of Sole, Robelais Half Guinea Hen with Braised Lettuce Sweetbread, Judie Frogs Legs a la Bordelaise Noisette of Fillet of Beef, Danoise Omelette with Rum Sherry Parfait Pressed beef Melon Cocktail, tricolor SOUPS: Consomme Egg, Andalouse Egg, Tartar Stuffed Crab, Ravigotte Chicken Pie, Orleanais Cottage Cheese with Black Currant Jelly Gooseberry Cake Caneton dAylesbury Bigarade OYSTERS: Bluepoints CLAMS: Little Necks French Asparagus Stuffed Green Pepper Breaded Fresh Mushrooms Buckwheat cakes with golden syrup String Beans Lyonnaise Eggplant Coffee w Cake Tartelets w Tongue and Peas Tarteletter m Tunge & Aerter Kaffe m Wienerbrod Fresh Horseradish ASSORRED CAKE ROAST WILD TURKEY, Stuffed with Oysters Crab meat with Lettuce, Special Dressing (Individual) SORBET RHUM soup: (cold) Consomme in Jelly Egg, Bullett Egg, Alliance (cold) Enjoy Your Favorite Cocktail Before Dinner Tomato, Grapefriut, Prune Juice Junge Erbsen u Carotten Gebrat junge Gans deutsche Art Glace Mousse aux Fraises Potatoes boiled Potatoes mashed MOUNTAIN QUAIL Hochheimer Berg Grilled Sausage, Mashed Potatoes Chateau Ruat Moulis 1899 Nackenheimer 1904 Heldsieck & Co, Monopole gout americain Fried sweetbread, green peas in cream Grapefruit and Prune Cocktail Shrimps with Lettuce Salad, Special Dressing Egg, Humbert Cinnamon toast Choice: Soup, Chilled Fruit Cup, Juice Choice: Potato and Vegetable Roast Veal with Macedoine Roast Young Vermont Turkey (Our Specialty) lettuce Salad Halibut with Vegetables Cream Cheese with Individual Bar-le-Duc Fried Narragansett Bay Scallops, Tartar Sauce Plain Toast, Strawberry Jam, Tea Fried Ipswich Clams, Tartar Sauce Cinnamon toast, strawberry jam, tea Fried Fresh Jumbo Shrimp, Tartar Sauce Broiled Block Island Swordfish, Lemon Butter Pan Fried Brook Trout, Lemon Wedge Fresh Lobster a la Newburg, Toast Points Boiled or Broiled Live Maine Lobster, Melted Butter Broiled Rock Lobster Tail Thinly sliced whole wheat and white bread finger sandwiches British Columbia smoked salmon With Above- Cup Soup, Chilled Juice, French Fries, Cole Slaw, Rolls, Beverage Scones with Devonshire cream Strawberry preserves Hot Roast Vermont Turkey Sandwich, Cranberry Sauce Raspberry preserves Hot Pot Roast of Beef Sandwich, Applesauce Hot Sirloin Steak Sandwich on Toast With Above- French Fries, Cole Slaw, Beverage Cold Plates (in Summer) All with Potato Salad, Tomato Wedges, Rolls, Beverage Grahams and Fonseca 1977 Vintage Port Grahams and Fonseca 1977 Vintage Port Cold Fresh Maine Lobster Salad Cold Crabmeat Salad Cream soup, Velours (Cocktails with Specified Liquors- Extra) Sirloin Steak- Cooked to your taste. Served with Baked Idaho Potato or French Fried Potatoes, Chefs Mixed Salad Sirloin Steak- Cooked to your taste. Served with Baked Idaho Potato or French Fried Potatoes, Chefs Mixed Salad Yayca Weakfish, Catalane Hot Artichokes Eels en Soleil, Remoulade sauce Cold Artichokes Baron of Lamb with Peas Paysanne Egg, Gourmet Chicken Croquette, Lavaliere Calfs Feet, Custine Double Sirloin Steak (for 2)- A Prime Boneless Steak of superb quality. Served with Baked Idaho Potato or French Fries, Chefs Mixed Salad Grilled Sweets Potatoes Two Double Rib Lamb Chops- Served with Baked Idaho Potato or French Fries, Chefs Mixed Salad G H Mumm & Cos, Cordon Vert G H Mumm & Cos, Cordon Rouge Cabinet pudding, wine sauce Hiram Walker & Sons Canadian Club Whiskey Hiram Walker & Sons Canadian Club Whiskey H Corbys I-X-L Lanson Brut 1959 "Cuvee Dreyfus Ashby" Lanson Black Label Brut "Cuvee Dreyfus Ashby" Veuve Clicquot Gold Label Brut 1959 Taittinger Champagne Brut-La Francaise Mercier Reserve de lEmpereur, Brut 1959 Mercier Blanc De Blancs, Brut, 1955 Mercier Pink, Brut N V Pol Roger Brut, 1955 Darne of Salmon, Hollandaise, Vert Pres Potatoes, Rossette Deviled cheese Fruit blanc mange, raspberry sauce One Double Rib Lamp Chop- Served with Baked Potato or French Fries, Chefs Mixed Salad Ladie Fingers Anheauser Busch Muenchener Orange Curcao Hot-house Lamb ST JULIENNE PUNCH Steamed potatoes Pine apple cheese Varietes de Hors dOeuvre Delice de Sole Caprice Champignons frais sous cloche, Eugenie Chateau La Flora Blanche Weakfish sur le plat Pointe of Fillet of Beef with Vermicelli Croquette Lavillette with Peas (COLD) Veal, Bourgeoise Gervais Cheese with Wild Gooseberry Jelly St Boniface Ice Cream Cold Mignardise Moscovite Cold Half Guinea Hen en Chaudfroid Cold Ham Souffle Cold Half Duckling with Oranges Cold Bonelss Squab Griddled sweet potatoes Swiss Cream Cheese, per person Cottage Cheese, per person Neufchatel, per person Liederkranz, per person Cream Cheese, per person Prime Filet Mignon- Served with Sauce Bernaise and Mushroom Caps, Chefs Mixed Salad, Choice of Baked Idaho Potato or French Fried Potatoes Prime Club Steak- A selected cut of aged Beef, trimmed to remove all fat. Served with Baked Idaho Potato or French Fried Potatoes Broiled Ham Steak- A slice of Hickory Smoked Ham, garnished with Glazed Pineapple Ring. Served with Baked Idaho Potato or Candied Sweets Planked Chopped Beefsteak- Broiled Chopped Beef, served on a Plank with Duchess Potato Border and Mixed Fresh Vegetables, Jardinaire Genuine Calfs Liver Steak- Served with bacon Strips, Saute Potatoes Steak a la Minute- Served with Baked Idaho Potato or French Fried Potatoes Chicken in a Pot- With fresh Vegetables and Noodles in Soup Broiled Half Spring Chicken- With Tossed Salad, Choice of Dressing Wiener Schnitzel- A Breaded Veal Cutlet served with a Combination Salad Delaware, Malaga or Tokay Grapes Greengage Pie Nature Schnitzel a la Holstein or Parmigiana- A thick Veal Cutlet, garnished with a Fried Egg and Anchovies Fresh Calfs Liver Saute- Served with Bacon Strips, Saute Potatoes Bombe glace, Cambronne Nesselrode Pudding [again] LIEDERKRANZ , Roquefort or Camembert CHEESE (served with Bread and Butter) All Pastries are Freshly Baked in Our Ovens Maple, Peach, Strawberry, Vanilla, Pistache, Coffee or Chocolate Ice Cream Iced Tea Especially hungry today? Steaks and Chops are always available Banana Split Salad with Whipped Cream Dressing, Served with Assorted Sandwiches Stouffers Special Open Club with Thousand Island Dressing- Sliced Turkey, Swiss Cheese, Tomato, Bacon and Egg on Rye Bread Split Pea Soup with Frankfurter Rings Hot tenderloin of beef sandwich, natural gravy, Delightfully tangy GREEN TOMATO PICKLES- Mrs. A.E. Stouffers own homestyle recipe- add just the right flavor note to this hearty sandwich and French Fried Potatoes Brandied Pineapple Cocktail Romaine and Spiced Beets Salad Rice Pudding with Peaches Boudin of Chicken, Richelieu Fried Porgies, Tartar Sauce Cold Chicken Pie, Orleanais Bisque of Crabs Soup Redsnapper, Admiral Ragout of Second Joint of Chicken with Vegetables Veal, Cuban Style Squab with Cherries Smorrebrod- Open Sandwiches 1. Marineret Sild- Pickled Salted Herring 2. Gaffelbitar- Slightly- Salted Herring 3. Carry salat- Curry Salad w. Herring and Egg 4. Special sildesalat- Herring Salad (Our Special). 5. Torskefilet m. kartoffelsalat- Fillet of Cod w. Potato Salad. 6. Fiskefilet m. remoulade- Fillet of Plaice w. Sce. Remoulade 7. Spege- og rullepoise pa fedt- Pork Salami or Pork Roll 8. Skinke m. gemysesalat- Boiled Ham w. Vegetable Salad 9. Stegt scinekam m. rodkal- Roast Loin of Pork w. red Cabbage 10. Roastbeef m. kartoffelsalat- Roast Beef w. Potato-salad. Half Lobster, Ravigotte 11. Oksetunge m. flodepeberrod- Neats Tongue w. Salad. New String Bean Salad 12. Roget al m. roraeg- Smoked Eel w. scrambled Egg. Lamb, Mint Jelly (cold) 13. Roget laks- Fresh Smoked Salmon 14. AEg m. tomat- Sliced Egg and Tomato 15. Hjemmelave leverpostej m. salat- Liver Paste, home made, w. Salad. 16. Ost- Cheese Weakfish, Caper sauce 17. ROSENBORG DANABLU 18. HONG CAMEMBERT Eels Matelotte a la Vierge Fisk- Fish 18. Stegte torskesnitter m remoulade og kartoffel-salat- Fried Fillet of Cod w. Sce. Remoulade and Potato-salad. 21. Fiskefilet sc. bearnaise- Fried Fillet of Plaice Sce. bearnaise. 22. Stegt rodspaette m. kartoffelsalat- Fried Plaice w. Potato -salad. Kodretter- Meat Capon (roast) 30. Tournedos sc. bearnaise 31. Fransk bof m. pom.-frites- French Steak- fried Potatoes. 32. Englesk bof m. log 33. Minute Steak m. bacon og tomat 34. Kalvefilet sc. choron- Fillet of Veal Sce. Choron. 35. Kalveschnitzel m. flodesauce- Veal Escalopes w. Cream-sauce. Squab (roast) 36. Svinecotelet m. agurkesalat- Pork Chop w. Cucumber Salad Spring Turkey, Giblet sauce (roast) 37. 1/2 stor kylling m. bacon sc. bearnaise= 1/2 Roast Chicken w. Bacon Sce. Bearnaise Spring Turkey (half) (broiled) Supplement- Extras Fried Frogs legs 40. Gronne bonner- French beans 41. Gronne aerter- Green Peas. 42. Pommes frites- French Fried Potatoes 43. Hvide kartofler- Boiled Potatoes. Capon (half) (broiled) 44. Sauce rÃ\x83©moulade- bearnaise- choron 45. Citron per skive- Lemon per Slice. 46. Ekstra smor per gang- Extra Butter. Mutton (roast) Spring Duckling (half) (broiled) Kager & Wienerbrod- Danish Cakes & Pastries 90. Flodekager- Cream-cakes. 91. Torre Kager- Shortbread, Shortcake. 92. Kransekager- Marcipan-cakes. 93. Wienerbrod- Danish Pastries. 94. Smorkage 100. Dubonnet 101. Cap Corse 102. Vermouth Vine- Wine 107. Rodvin 108. Hvidvin 109. Portvin 110. Madeira 111. Sherry Spirituosa 115. Taffel Akvavit 116. Extra Akvavit 117. Harald Jensen 118. HEERING likorer 119. CLOC likorer 120. Maison cognac 121. Courvoisier Cognac 122. CLOC Whisky 123. Skotsk whisky Olsorter 130. CARLSBERG fad 131. CARLSBERG,TUBORG og STJERNE Pilsner 132. Carlsberg, Tubor og Stjerne Lager 133. Carlsberg, Tuborg og Stjerne Export Mineralvand m.v. 140. RAMLOSA vatten 141. Citronvand 142. Appelsinvand o. lign. 143. Apollinaris 144. Sifon 145. Lys Pilsner 146. Skibs- og hvidtol 147. 1/4 l maelk 147. Orangeade, pr. glas Cream of Lettuce WOR WON TON Consomme of Squab in Jelly Mignardise Lobster, Ravigotte Ballotine of Duckling Fresh Okra Salad Romaine and Cantaloupe Salad Ham Souffle Egg, Marsaillaise Egg, Frou-frou Weakfish, Ravigote sauce French Cherry Tart Roast Pork, Apple sauce Salad Diplomatique Eight-Fifteen Salad Cottage Cheese with Rose Jelly Egg, Ravigotte Aspic of Chicken Liver Braised Lamb, Gourmet Lettuce and Brandied Pineapple Cherry Cake Walnut Ice Cream Fresh Mackerel, Comtoise Noisette of Veal with Artichoke, Dubarry Boneless Squab, Sauvaroff Cheese, Fondu Crab Meat, Cream gratine Half Guinea Hen, Financiere Aspic of Crab Meat Ballotine of Duckling, Moliere Chaudfroid of Sweetbread Francillon Salad Poussin with Watercress SORBET BRASILIENNE 50. Frugttaerte m. flodeskum- Fruit-tart w. whipped Cream. 51. Lagkage- Whipped Cream Sandwich-Cake. 52. Vanilleis m. marengs- Vanilla Ice Cream w. Meringues 53. Syltet ananas m. flodeskum, pr. skive- Preserved Pineapple w. whipped Cream. Per Slice. 55. Hjeml. sylte m. stv. kartofler 56. Carapulka m. ris 57. Stegt kalvelever i logflodesauce 58. Tomatsuppe m. fiskeboller 59. Spr. lammekolle m. stv. spinat 60. Karamelrand Frugt (I Saisonen)- Fruit (In Season) 65. Aebler pr. stk.- Apples- each. 66. Paerer pr. stk.- Pears- each. 67. Appelsiner pr. stk.- Oranges- each. 68. Bananer pr. stk.- Bananas- each. 69. Vindruer pr. 100 gr.- Grapes Brod- Bread Desserter- Desserts 75. Franksbrod pr. skive- White bread- per Slice. 76. Franskbrod m. smor pr. skive- White Bread w. Butter- per Slice. 78. Rugbrod per 1/2 skive- Rye-bread- per 1/2 Slice. 79. Rugbrod m. smor pr. 1/2 skive- Rye-bread w. Butter- per 1/2 Slice. 80. Rundstykke- Roll. Mocca- The- Chokolade- Coffee- Tea - Chocolate 85. Mocca pr. kop- Coffee- per Cup. 86. The pr. kop- Tea- per cup Chokolade pr. kop- Chocolate - per cup 88. Chokolade m. flodeskum pr. kop- Chocolate w. whipped cream. 77. Franskbrod m. ost- White Bread w. Cheese. Caviar aux Blinis Fresh Californai Cherries ICES IN SOUVENIER Almond Mousse Chesnut Plombiere Fresh Coffee Orange and Fresh Fig Cocktail (Cold) Borch a la Russe soup Egg, Bengalais (Cold) Egg, Tartar Fillet of Sole Saute, fines herbs Emince of Chicken, Chili con-carne (Cold) Beef en Daube Potatoes, Follette Romaine and Pickled Figs salad Cream soup, Parmentiere Mussels, fines herbs Shrimp, Bordelaise Codfish Tongues with Curry Calfs Feet, Mariniere Squab with Peas and Carrots Breast of Guinea Hen Saute, Minute Croquette of Duckling, Lavaliere Soft Shell Crabs, American Contrefilet, gratine BordeauxVieux Jules Robin & Co, E. S. O. Cognac Extra Sup, Old Bass Ale, Whie Label Leg of Beef with Roots soup Mongol soup Maine Lobster with Cucumber and Tomato Salad, Mayonnaise (half) Potatoes SautÃ\x83© in Quarters Grapefruit and Orange Cocktail Pumpkin or ApplePie Pot de Creme Vanille, Cafe au Chocolat Peach, Pistachio, Strawberry, Chocolate, Vanilla, or Coffee Ice Cream Farina Blancmanger Chocolate Farina Pudding Pudding glace, Fedora Lambs Feet, Poulette Roast Beef with Horseradish Cream Cheese with Individual Quince Jelly Roastbraten with Potatoes, Fondante CanapÃ\x83© Ã\x83Â\xa0 la Russe Virginia Ham (COLD) Clam Broth (COLD) Romaine and Spiced Beet Salad Tomato Broth (COLD) Chicken Broth (COLD) Chicken Okra Soup (COLD) Trout MeuniÃ\x83¨re Bluefish, HachÃ\x83©e sauce Broiled Codfish Tongues on Toast Kingfish, DuglÃ\x83©rÃ\x83© Spanish Mackerel, Fleurette sauce Sheepshead, Bordelaise sauce Fig Pudding glacÃ\x83© MANGOES Soft Shell Crabs, Tartar Sauce Chateaubriand - Tallyrand Elteto leves Roston sult fogas, tatar=martassal Angolos belszin=szeletek urigombaval es fozelekekkel koritve. Styriai jercze sulve Hungaria salata Oroszos Charlotte pudding Koczkalepeny Sajtok Gyumolcs KOBANYAI SOR MALAGA EDES MILLENNIUM FEHER VILLANYI VOROS-BOR ES MOET, CREMANT ROSE PEZSGO Lake George Trout Custard Apple Pie Mixed nuts Apple Blueberry & Crush SAUTEED COMBINATION SEA FOOD BRAISED EGGPLANT Stuffed figs and dates PRAWNS A LA SZECHUAN - (Tender young prawns in a spicy, flavorful, hot, red sauce) (COLD) Chicken Gumbo Egg, Cafe Anglais (COLD) Egg au Nid (COLD) Chaudfroid of Chicken, Jeannette Farmer Salad Cold Slice of Mutton with Flageolets Cold Coquille of Oyster Crabs, Bellevue Cream of Guinea Hen Soup HIJIKI, Boiled hijiki seaweed HIJIKI, Boiled hijiki seaweed Slice Fresh Pineapple Tea with Cream, Per Pot Minced chicken on toast Chicken fricasssee Chicken fricasssee with mushrooms Chicken livers saute with mushrooms FRIED LIVER AND ONIONS FRIED LIVER AND POTATOES Thon, Marine Salmon, Fleury Escarole and Spiced Beets Salad Salad, Tosca New String Beans Salad Blackberry Tartlet Pudding glace, Monasque Barlett Pears (2) Kingfish with Bacon Sardellan Bluepoints [oysters] Broiled Scrod, Boston style Half Squab Chicken Saute, Champeau Ragout of Chicken Livers, Bonvalet Spanish Mackeral, Paprika sauce Guinea Hen (half) (broiled) Souffle of Tomato Redsnapper, Ravigotte sauce Fillet of Beef, Printanier Boneless Squab en Chaudfroid Gosling, Apple sauce Hearts Delight Salad Demi-Deuil Sweetbread en Chaudfroid Capon, Renaissance Murray Salad Lettuce and Pineapple Salad Bresilienne Salad Sliced Peaches Parfait Viola Biscuit glace, Princesse Roast Chicken, Mexican Style with Rice or Beans Te Helado o Cafe Helado Soup Without Order Beef Enchiladas (Enchiladas with Mole Sauce or with Chili con Carne over any of the above dishes as 60c.) (Con Salsa de Mole o Chili con Carne sobre cualquier platillo de ariba agregusse 60c.) Black & White, Dewers Tres Cepas Brandy Hennessey, Terry Brandy Broiled Swordfish Steak with Parsley Butter BROILED BROOK TROUT with Lettuce and Tomato LOBSTER or Shrimp A LA NEWBURG - Toast - in Casserole SAUTE FRESH SHRIMP in Butter FRIED FANTAIL SHRIMP - Tartar Sauce FRIED FILET OF SOLE - Tartar Sauce BROILED ALASKAN RED SALMON STEAK - Lemon Butter BROILED CHICKEN HALIBUT STEAK - Parsley Butter FRIED DEEP SEA SCALLOPS - Tartar Sauce FRIED PRIME OYSTERS - Tartar Sauce DEVILED CLAMS - Tartar Sauce DEVILED CRAB MEAT CAKES - Tartar Sauce Above Orders Include Choice of Mixed Salad or Cole Slaw, French Fried Potatoes or Potato of the Day, Rolls and Butter Sherry, halbtrocken Sherry, halbtrocken Morand Williamine Morand Williamine Morand Kirsch Lantenhammer Schlehengeist Lantenhammer Waldhimbeergeist Lantenhammer Mirabellenbrand Lantenhammer Williamsbrand Lantenhammer Sauerkirschbrand Lantenhammer Obstler AusgelÃ\x83¶ster Kalbskopf ausm Wurzelsud, sauer, mit frischem Meerrettich CASTLE MIXED SALAD BOWL, White Dressing CASTLE ASSORTED COLD CUTS - Potato Salad, Cole Slaw IMPORTED BONELESS AND SKINLESS SARDINES Above Orders include Sliced Tomatoes, Sliced Egg and Potato Salad Try One of Our Extra Dry, Castle Martinis Before Dinner Punch romain, bon ton BLUEPOINTS CREAM OF CELERY, AUX CROUTONS Egg au Nid Fillet of Sole, Maximilien sauce Roast Veal Ã\x83Â\xa0 la MacÃ\x83©doine Vert-Pres Salad Calfs Brains, Curry and Rice PRIME SIRLOIN STEAK - Lettuce and Tomato FILET MIGNON - Lettuce and Tomato PRIME TENDERLOIN STEAK - Lettuce and Tomato BABY CLUB STEAK - Lettuce and Tomato ROAST RIB OF PRIME BEEF - Au Jus CENTER CUT HAM STEAK with Pineapple Ring Fresh Codfist Roe Shad Timbale of Chicken, Montargis Sweetbread, Olivet Mignon of Veal, Chartreuse of Spinach Bluefish, Arlequin sauce Noisette of Fillet of Beef, Nivernnaise Mutton [roast] Pear Richelieu Chocolate Bavarois Antediluvian whisky Mount Vernon whisky Canadian Club, Hiram Walker & Sons whisky Welsh Madeira Leacock, O.L.P. Madeira Old Crow Rye, Kirkes whisky Wilson whisky Green River whisky Old Cliff whisky Seugram whisky Perrier-Jouet, Extra Dry, Special champagne Old Jordon Bourbon Montezuma whisky Bass & Co.s Pale Ale, White Label Old Taylor whisky Hunters whisky Cascade whisky Highland Rye whisky Gallagher & Burton, Black Label whisky Stewarts Rye whisky Gibson whisky Pemartin, Cabinet sherry Pemartin, Oloroso sherry Pemartin, Vino de Pasto Pemartin, Dry Amontillado sherry DELICATED TENDERLOIN STEAK with Fried Onions SPRING LAMB CHOPS with Bacon Curl - Mint Jelly Calves Liver with Bacon or Onions BREADED VEAL CUTLET - Parmigiana GRILLED CENTER CUT PORK CHOPS - Applesauce CHOPPED TOP ROUND STEAK with Fried Onions BROILED or Fried HALF SPRING CHICKEN with Cranberry Sauce Canadian Bacon or Ham and Eggs ROAST YOUNG TOM TURKEY with Dressing and Gravy ROAST SPRING CHICKEN with Dressing and Gravy Above items Served with: Greek Salad with Famous Castle white Dressing, French Fried Potatoes or Potato of the Day. Rolls and Butter Planked Steaks for 2 Specialty of the House- Castle Famous Strawberry Shortcake FRESH FRUIT CUP WITH SHERBET, Ice Cream or Whipped Cream Fresh Fruit Salad Bowl - Sherbet, Ice Cream or Whipped Cream Fresh Fruit Salad Bowl - Sherbet, Ice Cream or Whipped Cream Fresh Fruit Salad Bowl; Cinnamon Toast Grilled Prime Rib of Beef Sandwich TODAYS SPECIAL LUNCH, our combination Sushi lunch of 4 tuna-sushi, 4 Japanese yellowtail-sushi & 1 California roll. Served with your choice of soup, sunomono, rice & Japanese Green Tea TODAYS SPECIAL LUNCH, our combination Sushi lunch of 4 tuna-sushi, 4 Japanese yellowtail-sushi & 1 California roll. Served with your choice of soup, sunomono, rice & Japanese Green Tea ALL JAPAN, Our combination lunch of Nova Scotia Salmon grilled in our own special teriyaki sauce & 4 Sushi. Served with your choice of soup, sunomono, rice & Japanese Green Tea FISH TERIYAKI, Fresh Nova Scotia Salmon grilled in our own special teriyaki sauce. Served with your choice of soup, sunomono, rice & Japanese Green Tea FISH TERIYAKI, Fresh Japanese yellowtail grilled in our own special teriyaki sauce. Served with your choice of soup, sunomono, rice & Japanese Green Tea SASHIMI, an assortment of thinly-sliced raw fish served with Japanese wasabi (horseradish) & soy sauce. Served with your choice of soup, sunomono, rice & Japanese Green Tea Chirashi, an assortment of freshly sliced sashimi and other delicacies served on a bed of vinegared rice Maki-Sushi Special: A combination of Tekka-Maki, Negihamachi-Maki & California-Ma Hot Fresh Ham Sandwich Maki-Sushi Special: A combination of Tekka-Maki, Kappa-Maki & California-Maki Hot Corned Beef or Pastrami Sandwich YOKAN, Sweet Japanese confections Hot Hamburger Steak Sandwich Tarte, Not too sweet, creamy miniature pastries Hot Prime Rib of Beef Sandwich Hot Veal Sandwich Hot Lamb Sandwich Above Sandwiches Include Potatoes and Vegetable GRILLED CHEESE WITH HAM or Bacon Cream Cheese and Jelly or Olive Sandwich Bortsch a la Russe Cold Comsomme Liverwurst, Salami or Bologna Sandwich Cold Pork, Veal, Lamb, Beef or Fresh Ham Sandwich All White Meat Chicken or Turkey Sandwich Pork or Beef Barbecue Sandwich Castle Club Chicken Salad and Canadian Bacon Sandwich, Potato Salad Double Deck, Tuna Salad, Sliced Egg Sandwich, Cole Slaw Sandwiches with Lettuce and Tomato 10c Extra Sandwiches with One Side Dish (French Fries, Potato Salad, Cole Slaw) 25c Extra Sliced Chicken Cold Cut Platter Boneless Breast of Capon au Cherry (Capon Breast Covered with Dark Pitted Cherries) All White Meat Sliced Chicken Cold Cut Platter All White Meat Sliced Chicken Cold Cut Platter Baked Virginia Ham Cold Cut Platter Prime Rib of Beef Cold Cut Platter Assorted Cold Cuts, Sharp Cheese Junior Cold Cut Platters Above Includes Lettuce, Tomato and Potato Salad Fountain Specials Sundaes Are Served with Fresh Whipped Cream Fresh Strawberry or Fresh Pineapple Sundae Fresh Strawberry or Fresh Pineapple Sundae Peanut Sundae Peanut Sundae Walnut Sundae Banana Split Royal Sundae Banana Split Sundae Tutti-Frutti Sundae Tutti-Frutti Sundae Chocolate, Strawberry, Pineapple, Lemon or Vanilla Soda Fresh Orangeade or Lemonade Root Beer or Coca-Cola Sodas with Egg 10c Extra Apple, Cherry, Custard, Lemon Pie Apple, Cherry, Custard or Lemon Pie with Whipped Cream or Ice Cream BLUEBERRY or Coconut PIE Apple Dumpling or Baked Apple Apple Dumpling or Baked Apple with Fresh Cream Rice Pudding or Jello Our Own Make Ice Cream- Vanilla, Chocolate, Strawberry and Maple Walnut- Dish Fresh Lemon, Orange or Raspberry Sherbert- Dish Danish Pastry, Pies and Baked Goods to Take Out Sorrel Soup with Croutons Kingfish, Vincent sauce Petit Pate a la Ciboulette Beef Tongue Ecarlate Cream Cheese with Individual Guava Jelly Orange and Watermelon Cocktail Philadelphia Pepper-Pot soup (COLD) Bortsh a la Russe soup Egg, Flora (COLD) Egg, Mizzi Lamb Chop, Laciotat (COLD) Contrefilet with Tomato, Livonienne Potatoes, Allumettes Hearts Delight salad Gervais Cheese with Pineapple Marmalade Roederer, Brut, 1906 Charles Heidsieck, Extra Dry Trout, Mousse of Tomato Aspic of Chicken Livers Lettuce and Preserved Yellow Tomatoes Loulou salad Cheddar cheese Beef Stroganoff with Buttered Noodles in Casserole Prime Filet Mignon, served with tossed green salad with choice of dressing and vegetable du jour PRIME CUT MINUTE SIRLOIN STEAK, served with tossed green salad with choice of dressing and vegetable du jour PRIME CUT NEW YORK SIRLOIN, "Maitre D Hotel," served with tossed green salad with choice of dressing and vegetable du jour Prime Rib Eye Steak, served with tossed green salad with choice of dressing and vegetable du jour Select Double Thick Spring Lamb Chops, served with tossed green salad with choice of dressing and vegetable du jour Roasted Rack of Lamb with Braised Belgian Endive (For Two), served with tossed green salad with choice of dressing and vegetable du jour Chateaubriand, Jardiniere with Sauce Bearnaise (For Two), served with tossed green salad with choice of dressing and vegetable du jour Broiled African Lobster Tails with Lemon Butter, served with tossed green salad with choice of dressing and vegetable du jour Broiled Danish Lobster Tails, served with tossed green salad with choice of dressing and vegetable du jour Broiled Danish Lobster Tails, served with tossed green salad with choice of dressing and vegetable du jour Egg Sardou Sardine Egglets. Cream of Asparagus soup Westmoreland soup Egg Burger Our own brand of steak n eggs! A mouth-watering burger with melted cheese is crowned with fresh scrambled eggs. Clam Broth (cold) Chicken Okra (cold) Deluxe Dinners- Full Course Choice of One: 1- Blue Ribbon Sirloin Steak with Mushrooms, French Fried Potatoes, Mixed Salad Bowl with Castle Famous White Dressing 2- BROILED ROCK CORNISH GAME HEN PRINCESS With Parsley Butter - Julienne Potatoes Chefs Salad Bowl with French Dressing 3- Roast Prime Rib of Beef, Cattlemans Extra Cut, Shoestring Potatoes, Greek Salad Bowl with Special Dressing 4- MT. POCONO BROOK TROUT -FISHERMAN STYLE Crispy Julienne Potatoes Creamy Cole Slaw 5- CASTLE MIXED GRILL - LOIN LAMB CHOP, PORK CHOP, Canadian Bacon, Chicken Livers, Broiled Tomato, Grilled Sweet Potatoes, Tossed Salad Bowl with Russian Dressing 6- BROILED PRIME FILET OF MIGNON French Fried Onion Rings - Shoestring Potatoes Greek Salad Bowl with White Sauce 7- DELUXE SHORE PLATTER - LOBSTER TAIL, CRABCAKE, Fried Shrimp, Fried Scallops, Fried Oysters, Filet of Sole with Tartar Sauce and Drawn Butter, Julienne Potatoes - Creamy Cole Slaw Fruit or Nut Sundae Orange or Grapefruit Supreme Price of entree includes vegetables, bread, butter, dessert and beverage Sliced Eggs on Toast En Casserole with Melted Cheese, Potato & Buttered Peas Bouillabaisse Marseillaise and Tossed Salad Grilled Bluefish Lemon Butter, Potato and Sliced Carrots Vichy Chopped Prime Hip Steak Onion Sauce, French Fried Potatoes & Stewed Celery Chicken Chow Mein with Fried Noodles and Rice Cantonaise & Tossed Salad Roast Ribs of Beef Au Jus with Baked Potato and Stewed Celery Baked Leg of Lamb Boulangere, Potato and Buttered Green Peas Cold- Shrimp Salad Mayonnaise with Potato Salad and Cole Slaw Custard Pudding Peppermint Stick - Chocolate or Vanilla Ice Cream Baklava (20c extra with Luncheon) Hot Chocolate Chantilly (15c extra with Luncheon) Coffee- Tea- Milk or Chocolate Milk Cafe filtre (15c extra with Luncheon) Yogurt (20c extra with Luncheon) A La Cart Les Grillades- Sur Commande 15 Minutes Grilled Prime Sirloin Steak Shallots Butter Grilled Lamb Chops (2) Persile Butter Pork Chops Saute Bercy Butter Grilled Lamb Kidneys with Bacon Sea Trout Saute Amandine Broiled Boston Scrod Lemon Butter Pickled Beet Salad Green Mango Pickles or Whole Lemon Pickles (India) Rice- Boiled or French Fried Potatoes Domestic Cheese- Camembert, Blue, Liederkranz, Swiss, American or Cream- 40c per portion Imported Cheese- Swiss, Roquefort, Bel Paese- 50c per portion Mark Twain Dinner- Soup du Jour, Grapefruit Juice, V-8 Juice, Pineapple Juice, Cottage Cheese with Chives, Fricassee of Breast of Chicken, Hot Home Made Biscuit, Choice of Two Vegetables, Salad du Jour, Choice of Pie, Cake, Ice Cream or Jello, Tea, Coffee, Milk Chefs Special- Fillet Mignon Prepared to Your Fancy, French Fried Potatoes, Onion Rings, Relishes, Crisp Heart of Lettuce with Choice of Dressing du Jour, Coffee, Tea, Milk, Rolls and Butter Fruit Cup Florida Cherrystone Clams, 4 Melon Wedge (in season) Chilled Tomato, Grapefruit, Apple, Cranberry Juice Home Made Vegetable Soup Sliced Filet of Beef Saute a la Strogonoff - Chopped Very Fine Shallots, Sauted, Large Slices of Filet Mignon in Sweet Butter, apply Madeira Wine, and Finish the Sauce with Heavy Sour Cream, Served in Skillet with Julienne Potatoes, Fresh Cut String Beans, Bread and Butter and Salad Bouchee of Chicken Cold Shrimp Salad, Russian Dressing, Hard Boiled Egg, Lettuce and Tomato - Special Gulf Shrimps with an Excellent Flavor Chicken Salad Platter with Hard Boiled Egg, Lettuce and Tomatoes, Mayonnaise Dressing - Diced Large Size Chicken, Served in a Platter with Hard Boiled Eggs, Crisp Lettuce, Sliced Tomatoes and Cole Slaw, Mayonnaise Dressing Chicken Salad Platter with Hard Boiled Egg, Lettuce and Tomatoes, Mayonnaise Dressing - Diced Large Size Chicken, Served in a Platter with Hard Boiled Eggs, Crisp Lettuce, Sliced Tomatoes and Cole Slaw, Mayonnaise Dressing Pudding glace, Excelsior St Croix Rum Jelly N H Y C Punch G H Mumm & Co Extra Dry Champagne Roast quail M & C WHITE SEAL Canape, Mexicola Contrefilet, Spinach Yorkshire Moet et Chandon, Cuvee Fatima cigarettes G H Mumm & Co Selected Brut Creme dAsperge Brook Trout a la Normande Fillet of Beef, Mushroom Sauce Stuffed Peppers Sweetbread a la Villeroi Strawberries, Vanilla Cream Stuffed Squabs Romaine Punch Surprise Asparagus, Sauce Hollandaise Crab Flake Cocktail Canape of Caviar India Relish Baby Lamb Steak Saute \\Rouquefort Por Larranaga, aristocratica excepcionales Whipped Potatoes Succotash Anna Potatoes Anna Potatoes Brussel Sprouts Oyster Stew with Half and Half New Peas in Butter Broccoli Brussels Sprouts Corn Mexicain Broiled Sea Scallops, Tartar Sauce, French Fried Potatoes Fried Sea Scallops, Tartar Sauce, French Fried Potatoes Eichlers Beer on Tap Tenderloin Steak Sandwich Stewed kidney Egg, Marseillaise Mutton with Flageolets Salome Salad Romaine and Fig Tomatoes Salad Stilton Mandarine Mousse Isabella Salad Biscuit glacÃ\x83©, Bellevue Cream, Princesse Soup Salmon, Antoinette Trout, PlombiÃ\x83¨re Whitefish, MeuniÃ\x83¨re Rack of Lamb, Argenteuil Vol-au-Vent, Toulousaine Bitock Ã\x83Â\xa0 la Russe BouchÃ\x83©e, Capucine Soft Shell Crabs, MariniÃ\x83¨re Ballotin of Duckling Baby Lamb Roast Peach CondÃ\x83©e Blancmanger Imperatrice Glace, Florentine RomanPunch Nieren saute G H Mumms S T C Salad Bar le duc Castell-Castell, Silvaner QbA - QualitÃ\x83¤tswein trocken Saure Brezn KnÃ\x83¶del, dÃ\x83¼nn aufgeschnitten, mit Regensburger Wurst Broccolirahmsuppn Blattsalat in KrÃ\x83¤uterrahmdressing mit in Butter gebratenen Austernpilzen Entrees- (Price of Entree Includes: Relish, Potatoes, Vegetable, Rolls, Butter and Beverage) Schweinskopf - SÃ\x83¼lze, hausgemacht mit RÃ\x83¶stkartoffeln *Whole Baby Flounder, Butter Broiled to your order, done with Lemon Wedges, Paprika Butter Sauce Schweinsleber geschnetzelt, sauer, mit RÃ\x83¶stkartoffeln und grÃ\x83¼nem Salat Baked Virginia Ham, generous slices of Tender Smoked Ham, topped with Tasty Sauce Burgundy KÃ\x83¤sespÃ\x83¤tzle hausgemacht, mit RÃ\x83¶stzwiebeln und gemischtem Salatteller TagesgemÃ\x83¼se Blumenkohl mit Schinken und KÃ\x83¤se Ã\x83¼berbacken, Salzkartoffeln HÃ\x83¼hnerbrÃ\x83¼stchen goldgelb gebacken mit Remouladensosse und gemischtem Salat *Pork Kebobs with Tomato Wedges, baby white Onions, Green Pepper Slices, Mushroom Caps, Pan Gravy, Rice Pilaff, Applesauce Geschmorte Ochsenwade in Zwiebelsosse mit BrezenknÃ\x83¶del und grÃ\x83¼nem Salat Roast Leg of Spring Lamb, slowly roasted to delicious perfection, served with Natural Gravy, Mint Jelly Schweinsbraten mit Kruste, dazu KartoffelknÃ\x83¶del und Speckkrautsalat Entrees Marked * allow ten to fifteen minutes preparation time 1/2 Schweinshaxn knusprig gebraten, mit KartoffelknÃ\x83¶del und Speckkrautsalat Snowball Potatoes Spanferkel knusprig, in Dunkelbiersosse mit KartoffelknÃ\x83¶del und Speckkrautsalat Rissollee Potatoes Creamed Fresh Parsnips Mixed Vegetable Medley au Glaise SpatenbrÃ\x83¤u Hell, Feinstes MÃ\x83¼nchner Lagerbier SpatenbrÃ\x83¤u Pils SpatenbrÃ\x83¤u Dunkles Bier Lettuce, Tomato, Cucumber Salad Schloss Castell, Bacchus QbA - QualitÃ\x83¤tswein Autum Salad GrÃ\x83¼ner Veltliner - Vom Urgestein Weingut Franz TÃ\x83¼rk PfÃ\x83¤lzer Landwein - Rheinpfalz, Landau, Deutscher Tafelwein - Steinerscher Keller Spaten DiÃ\x83¤tpils Spaten DiÃ\x83¤tpils Castell, Rotling QbA - QualitÃ\x83¤tswein trocken Reichsgraf von Kesselstatt, Riesling Feinherb - QualitÃ\x83¤tswein Mosel-Saar-Ruwer Gerolsteiner Original Mineralwasser Staatlich Fachingen Mineralwasser Zweigelt - Weingut Markowitsch, Landwein - QualitÃ\x83¤tswein aus dem Carnuntum Trollinger/Lemberger, Haberschlachter Heuchelberg, QbA Schlosskellerei Affaltrach, WÃ\x83¼rtemberg BÃ\x83¤rwurz Wurzelschnaps GlÃ\x83¼hwein La vieille prune, ein alter Pflaumenbrand JubilÃ\x83¤ums Aquavit Sauers LÃ\x83¼ngerl mit SemmelknÃ\x83¶del KÃ\x83¤lberne Milzwurst, gebacken mit Kartoffel-Gurkensalat KÃ\x83¤lberne Milzwurst, gebacken mit Kartoffel-Gurkensalat KÃ\x83¤lberne Milzwurst ausm Wurzelsud, sauer, mit frischem Meerrettich Abgeschmolzene Maultaschen in Zwiebelsosse, mit grÃ\x83¼nem Salat KÃ\x83¤lberfÃ\x83¼sse, ausgelÃ\x83¶st und paniert, in Butter gebacken, mit Remouladensosse, und gemischtem Salatteller KÃ\x83¤lberfÃ\x83¼sse, ausgelÃ\x83¶st und paniert, in Butter gebacken, mit Remouladensosse, und gemischtem Salatteller KÃ\x83¤lberfÃ\x83¼sse ausm Wurzelsud, sauer, mit frischem Meerrettich AusgelÃ\x83¶ster Kalbskopf, gebacken mit Remouladensosse und gemischtem Kartoffel-Gurkensalat AusgelÃ\x83¶ster Kalbskopf, gebacken mit Remouladensosse und gemischtem Kartoffel-Gurkensalat Ochsenfleisch mit Ei und jungen Zwiebeln in Butter abgerÃ\x83¶stet, dazu Salzkartoffeln und Blattsalat Surhaxn (Eisbein) auf Sauerkraut mit RÃ\x83¶stkartoffeln Kalbsbries natur, in Butter gebraten, mit Champignon-KrÃ\x83¤uterrahmsosse dazu Petersilienkartoffeln Niederbayerische Mast-Gans ausm Bratrohr mit Apfelblaukraut und handgeriebenen KartoffelknÃ\x83¶deln Niederbayerische Mast-Ente ausm Bratrohr mit Apfelblaukraut und handgeriebenen KartoffelknÃ\x83¶deln Schweinkotelett natur, in Krautersosse mit RÃ\x83¶stkartoffeln und gemischten Salat Schweineschnitzel gebacken, mit RÃ\x83¶stkartoffeln und gemischtem Salatteller Schweinefilet vom Grill, mit Champignons, Petersiliekartoffeln und frischem MarktgemÃ\x83¼se Wiener Schnitzel vom Kalb, in Butter gebacken, mit RÃ\x83¶stkartoffeln und gemischtem Salatteller (Choice of French, Russian, 1000 Island or Chefs Salad Dressing) Mark Twain Apple Pie Zwiebelrostbraten (aus der Lende) mit RÃ\x83¶stkartoffeln und grÃ\x83¼nen Bohnen Fruited Jelllo Chantilly Filetsteak vom Rind, in gestossenem Pfeffer gebraten, in leichter Cognac-Rahmsosse, mit Butterreis und frischem MarktgemÃ\x83¼se Chocolate Covered Cream Puff SchlachtschÃ\x83¼ssel Blut- und Leberwurst mit Wellfleisch auf Sauerkraut, dazu KartoffelpÃ\x83¼ree. Columbian Berry Pie Fresh Fruit Parfait Chocolate, Vanilla, Strawberry, Coffee ice cream Original Miesbacher DelikatesskÃ\x83¤se sauer mit Zwiebelringen American or Liederkranz Cheese AllgÃ\x83¤uer Emmentaler KÃ\x83¤se, aufgeschnitten Imported Cheese: Roquefort, Gruyere, Swiss, Camembert or Bleu, with Crackers Bayerischer KÃ\x83¤seteller Kleiner Pfannkuchen mit Marmelade gefÃ\x83¼llt Clam Cocktail (6) Tureen of Onion Soup, au Gratin Bayerische Brotsuppe, abgeschmolzen, mit gerÃ\x83¶steten Zwiebeln KrÃ\x83¤ftige KesselbrÃ\x83¼he, mit hausgemachtem LeberknÃ\x83¶del Ham or Sausage and Eggs MÃ\x83¼nchner Kartoffelsuppe, mit Lauchstreifen und RÃ\x83¤ucherspeck Fresh Shrimp, Newburg Omelette natur mit grÃ\x83¼nem Salat RÃ\x83¼hreier mit Schinken und grÃ\x83¼nem Salat Omelette Champignons und grÃ\x83¼nem Salat Omelette mit Schinken und grÃ\x83¼nem Salat Chops and Steaks - Served with French Fried Potatoes Omelette mit KÃ\x83¤se und grÃ\x83¼nem Salat Speckpfannenkuchen mit gemischtem Salatteller MÃ\x83¼nchner Weisswurst Two Lamb Chops MÃ\x83¼nchner Stadtwurst vom Rost auf Sauerkraut U. S. Prime Sirloin Steak MÃ\x83¼nchner Stadtwurst heissgelegt auf Sauerkraut (2) Broiled Pork Chops MÃ\x83¼nchner SchweinsbratwÃ\x83¼rstl mit Kraut U. S. Prime Steak, Minute New Flageolets with Butter U. S. Prime Filet Mignon Entrees- Seved with French Fried Potatoes orig. NÃ\x83¼rnberger RostbratwÃ\x83¼rstl mit Kraut Grilled Fresh Mushrooms on Toast Fresh Vegetable Plate with Egg Portion Bayerischer LeberkÃ\x83¤s, ofengebacken, warm serviert mit Hausmachersenf LeberkÃ\x83¤s kalt mit Essiggurke dazu hausgemachter, sÃ\x83¼sser Senf Wurstsalat aus Regensburgern mit Zwiebelringen Bayerischer Bauernpresssack in Essig und Ã\x83Â\x96l Ochsenmaulsalat, sÃ\x83¼ss-sauer angemacht mit Zwiebeln Cold Buffet- Served with Potato Salad and Cole Slaw KnÃ\x83¶cherlsÃ\x83¼lze hausgemacht mit RÃ\x83¶stkartoffeln Bayerischer Lumpensalat aus Rindfleisch, Wurst, KÃ\x83¤se, Tomate und Zwiebeln Kalter Braten, dÃ\x83¼nn geschnitten mit gemischtem Kartoffel-Gurkensalat MÃ\x83¼nchner Brotzeitbrettl mit Hausbrot Orig. niederbayerisches BauerngerÃ\x83¤uchertes mit Apfelkren und Hausbrot Bauernspeck, luftgetrocknet, dÃ\x83¼nn aufgeschnitten Salads- Served with French, Russian or Mayonnaise dressing: Roquefort Dressing 40c extra Ochsenfleisch, dÃ\x83¼nn aufgeschnitten, suÃ\x83¼ss-sauer angemacht, mit Zwiebel- und Gurkenstreifen, RÃ\x83¶stkartoffeln Roastbeef, rosa gebraten mit Remouladensosse und RÃ\x83¶stkartoffeln All White Meat Chicken Salad Sandwiches- Served on White, Whole Wheat or Rye Bread with Potato Chips and Pickle Slices Cold Roast Ribs of Beef Sandwich Hot Roast Ribs of Beef Sandwich Cold Roast Top Sirloin of Beef Sandwich Hot Roast Top Sirloin of Beef Sandwich Cold White Meat Only Chicken Sandwich Hot White Meat Only Chicken Sandwich Bartlett Pears (2) Cream Cheese, Jelly Sandwich Mark Twain Club Sandwich Special (Cole Slaw, French Fried Potatoes) Cheese- Served with Crackers Squab (broiled) Imported Camembert Cheese Toast or Rolls and Butter Onion Soup, Plate Imported English Sole (Large Size) Fried in Butter, French Fries, Cole Slaw Apple Pancake Smoked Beef Tongue, Pickled Beets, Potato Salad Wiener Roadbraten (Potted Steak), Mushrooms, Noodles and Fresh Peas, French Fried Potaotes Roast Young Leg of Lamb with Mint Jelly, Potatoes au Gratin, Green Beans S & S SAUTERNE S & S Claret Chateau Larose Gr Vin Bents crackers Ice cream Capon, roast Lobster Newburg, sur Canape Chicken (half), roast Baby Lamb, roast Roast Breasts of Fowl, English bread sauce Spring Lamb, roast Roast Loin of Young Lamb, fresh mint and jelly Gosling (half), broiled Guinea Hen (half), broiled Capon (half), broiled Cutlets of Sweetbreads, Perigord Chicken (half), broiled Squab Chicken (half), broiled Pineapple Fritters, meringue, maraschino sauce Squab Duckling, broiled Spring Duckling (half), broiled Philadelphia Pullet (half), broiled Hamburg Chicken, broiled Oil City Duck (half), roast MINCED SPINACH WITH EGG Banana Blancmanger Single Portion Served for (2) 25c. additional Stuffed Potato glacÃ\x83©e Cauliflower or Lima Beans American Fried Potatoes Whipped or Boiled Potatoes Cheese or Bacon Dressing Cream of Chicken Imported Boneless Sardines (Box) Sandwich, Cole Slaw Imported Boneless Sardines (Box) Sandwich, Cole Slaw Lettuce and Tomato Sandwich, Mayonnaise Imported Swiss CheeseSandwich Rolls and Butter, White or Rye Bread 10c. per person The Brass Rail Famous Recipe Soups- per plate with Roll and Butter 45c, per cup with Saltines 30c, Old Fashioned Chicken Soup with Rice, Manhattan Clam Chowder Broiled shad and roe, potatoes OBrien Broiled striped bass, potatoes minute Baked Sea Trout, Bercy Consomme Bresilienne Cervalet Broiled spring chicken, fresh mushrooms *Royans, Bordelaise *Sardine Egglets *Imported Sturgeon, Tomato sauce Capon (half) broiled Gosling (half) (broiled) Philadelphia Pullet (half) (broiled) Squab Chicken (half) (broiled) Grapefruit and Brandied Pineapple Cocktail Gebrat junge Gans BOILED OX TONGUE, a la polonaise Oranges Sugared bread Apfelsinen Geback Kalbsleber Gebrat Kartoffeln Mousse, Rubanienne Lobster, Parisienne Corned Beef Plate French Apple Tart Lettuce and Preserved Ginger Pear Fillet of Sole, Veronique Half Duckling with Cherries Soft Shell Crabs a la Newburg Mackerel in OIl Chicken Okra soup, cold Consomme cold Chicken Broth cold Tomato Broth cold Clam Broth cold Sea Bass sur le plat Devilled Broiled Half Lobster Ox-tail, Bourguignonne Half Duckling with Olives Sorbet creme de menthe Chestnut ice cream Gebrat Brester Poularden Sweetbread glazed Sauce Riche Far Ente Chester-, Schweizer-, Edamer-Kase Chester-, Swiss-, Dutch-cheese Vermont Turkey, chestnut, dressing, cranberry sauce Green Goose, apple sauce BoiledPotatoes Fillet of Sole with Sauterne, gratinÃ\x83© Half Lobster, MaÃ\x83®tre dHÃ\x83´tel Aiguillette of Kingfish, Mathilde Cream of String Beans soup Fresh Mackeral, Hoteliere Breaded Veal Chop, Tomato sauce Soft Shell Crabs Saute on Toast New String Beans in Cream Lettuce and Satsuma Plums Cottage Cheese with Individual Quince Jelly Veal cutlets, plain, tomato sauce Vanilla Ice cream Toasted Soft Crackers Water crackers Porgies Saute with Butter Egg, Thomas Squab with Peas, Paysanne Pointe of Fillet of Beef, St. Didier Mutton Chop, Vero Dorat Emince of Chicken Pot-Pie, Manhattan Quails with Toast Squab Consomme Halibut with Potato and String Beans Daube of Mutton with Lima Beans Corned Tongue, carrots Gorgonzola Cheese (per person) Canadian Cheese (per person) Special Swiss Cream Cheese (per person) Roquefort Cheese (per person) Gruyere Cheese (per person) Edam Cheese (per person) Cottage Cheese (per person) Stilton Cheese (per person) Neufchatel Cheese (per person) A D Mints Liederkranz Cheese (per person) Cream Cheese (per person) Hillsdale Sausage, White Wine Plum pies Raspberry Cream Pie Assd cakes Cold Bologna S Young Amer Cheese Salmon cutlets Chicken jambolai Fried liver & onions Mutton pie a la inglese Potatoes, Baked Fried tom cod Codfish and pork scraps Beefsteak & Olive sauce Potatoes Boiled Potatoes, fried Hot Rolls Oatmeal cakes Dubonnet St Julien Pitcher of beer Creme de menthe Creme de menthe Apricot cordial POl Roger, Dry Special Original Pilsner beer Wurzburger Hofbrau beer OYSTERS : Bluepoints Chip and jacket Potatoes CLAMS : Little Necks Boiled chickens, with pork Maccaroni, Italian style Tomato, Maryland Caviar, Special Importation Whortleberry Pie Macaroni au grattin Curried Gibbets & Rice Phila Capon Giblet Sauce Chicken Gumo Eels, Matelotte Ã\x83Â\xa0 la Vierge Egg, Fedora Mutton Kidney, Henry IV Soft Clams, BateliÃ\x83¨re Braised Veal with Sorrel Half Duckling, Mushroom sauce Tenderloin of Pork, St Martin TORTUE VERTE Garniture, Bacon Garniture, Broiled Ham Potatoes Hashed In Cream Salade de chair de crabe Salade dhomard V-8 Cocktail, Calm or Tomato Juice AIRPORTER-Ham and Swiss Cheese Sandwich, Sliced Tomato and Lettuce, Double Decker Camembert or Roquefort Cheese with Crackers 1. BREADED VEAL CUTLET, TOMATO SAUCE 2. Creamed Chicken en Casserole, Toast Points 3. Fried Country Sausage, Spiced Applesauce 4. Baked Stuffed Cabbage, Tomato Sauce 5. Spanish Omelette Wooden Bowl filled with Garden Salad, Our Own Dressing Our Features: .... selected Beef from the corn belt of Omaha, aged and mellowed in our Beef Ageing Room. Please order rare, medium or well done. CHARCOAL BROILED 1-lb. "SHORT LOIN" STEAK- These delicious and tasty "short loins of beef" are selected especially for us. They are carefully "aged" in our modern Beef Ageing Room. (customers are welcome to see.) For those who are interested in "cuts"meat.. the "short loin" is that section of beef, found only between the "hip bone and the rib." This steak is our favorite recommendation. Tender, full of delicious juice and flavor....& A Real Health Builder. (With Idaho Baked Potato after 5:00) CHARCOAL BROILED OMAHA FILET MIGNON - This is not our favorite, but many love this tender, juicy piece of beef. (With Idaho Baked Potato after 5:00) Pot Roast of Beef, Brown Gravy- Yes, Delicious! This choice Omaha beef will bring back memories of your Sunday dinners at home, years ago. Also... OBRIENS FAMOUS FRESH PORK SAUSAGE- Served with Corn Fritter and Maple Syrup. This is the Sausage that won two First Prizes in New York City. **Please See Below, In Red, What Dinners Include** HAM STEAK WITH PINEAPPLE FRITTER......Delicious....... AFRICAN LOBSTER TAILS....From the cold waters of Africa.... Above Dinners Served With: Warm Rolls Baked in Our Kitchen, Choice of Potatoes, Tea or One, Two or Three Cups of Coffee Served with Cream Port Du Salut Cheese- Made by the Monks of "Our Lady of Gethesmani Monastery" Port du Salut Cheese and Crackers Port du Salut Cheese Extra with Pie Open Face Sausage Sandwich Above Sandwiches are Served with Cabbage Salad Pasteurized Milk Chocolate or Marshmallow Sundae Chocolate or Marshmallow Sundae with Nuts OBriens Farm Sausage- For some delicious (take-home)1 and 2 pound packages of real Championship Berkshire. OBriens Farm Sausage- its delicious and will go twice as far- because its made from young, tender, lean porkers, raised by us on our Farm. Cakes of Port du Salut Cheese may be purchased at front office. Made by the Monks of "Our Lady of Gethesmani" OBriens Garden Salad Dressing- 16 oz. Bottles Available At Front Cashier. OBriens Farm Sausage, Garden Salad Dressing, and Honey-Cured- Hickory Smoked Bacon May Be Purchased at OBriens on Waverly Hill. OBrines Famous Sausage... may be tasted at the "Wine and Food Society of New York City Annual Tasting" In the Plaza Hotel. Usually in May. All entrees served with fresh green salad and choice of dressing, plus French Fries or baked potato with sour cream & chives, plus vegetable of the day or coleslaw. Deep Fried Seafood Platters- Crisp Fried to Perfection and Served with Tartar or Zesty Red Sauce Long Island Oysters (in season) Flounder Fillets Flounder Fillets Golden Butterflied Shrimp Golden Butterflied Shrimp Maryland Soft Shell Crabs Maryland Soft Shell Crabs Ipswich Soft Clams Ipswich Soft Clams For Landlubbers- "Charbroiled as you like it" Bottoms Up A Complete Selection of Cocktails and Imported and Domestic Beer and Wine Hot Coffee or Tea- a Bottomless Cup Because we use only fresh seafood, purchased daily, sometimes were unable to find as much of an item as wed like to have. So, if perchance were temporarily out of one of your favorites, please understand. Avocado and Grapefruit Sections Dungeness Crablegs on Ice Dungeness Crab Meat Supreme Shrimps Mignonette- small Prawns topped with our special butter and baked in the oven London Grill Soup of the Day Cheddar Cheese Soup- an extraordinary blend of aged cheese and spices, topped with whipped cream and Hollandaise, glazed, and served bubbling hot Chilled Gazpacho- prepared from and old Spanish recipe Limestone Lettuce (in season) Caesar Salad- crisp Romaine greens, prepared at your table Prawns "Neptune"- an exciting new combination of giant prawns filled with delicately seasoned crabmeat, baked to a golden brown, served with vegetables and sauce Bearnaise Filet of Sole Bonne Femme, poached in white wine, topped with a light Mushroom sauce Mount Angel Lamb Chops- choice center cut lamb chops, charbroiled to perfection London Bridge- Australian lobster tail and pepper steak... these classics compliment each other to give you the best of two worlds New York Cut Sirloin Steak-the choicest Western beef, broiled to your specification over glowing embers Roast Prime Rib of Western Beef- a generous portion of choice beef, the countrys most popular meat au jus Filet Mignon Maitre DHotel- large center cut prime beef tenderloin, broiled the way your prefer Cote de Boeuf Grillee- center cut of prime ribs of beef broiled to order and topped with Maitre dHotel butter, accompanied with a bouquetiere of vegetables (for Two) Roast Duckling Windsor- a delightful eating experience, young tender Long Island duckling roasted to perfection, glazed with honey and freshly roasted almonds, served with white Japanese peaches and chestnuts Shish Kebab- cubed tender spring lamb, marinated and charbroiled with green peppers, mushrooms, onions and bacon... presented on a flaming sword, accompanied by a sauce of Near East origin Steak Diane- quickly sauteed in a fine sauce containing mushrooms, shallots, Worcestershire and other seasonings, flamed at your table Chateaubriand Strasbourgeoise, a large cut of prime beef tenderloin, broiled to perfection. Garnished with gooseliver pate and an assortment of vegetables, sauce Bearnaise. Carved at your table. This dish originated in France, 17890, by the personal chef of the Viscount Francois Rene de Chateaubriand, a brilliant scholar and statesman. For one and two persons. The London Grill Suggests A Full Course Dinner Roast Prime Rib of Western Beef- a generous portion of choice beef, the countrys most meat au jus Filet of Columbia River Salmon- a true favorite from local waters, baked in butter and served with Hollandaise sauce Supreme of Chicken Del Monico, breast of chicken stuffed with Fettuccine, sour cream and a hint of nutmeg, baked to a golden brown, served with sauce Perigourdine and an array of vegetables Space Needle Coupe- A Space Needle Restaurant creation- whipped vanilla ice cream atop a light chocolate mousse with banana and pineapple Space Needle Coupe- whipped vanilla ice cream atop a light chocolate mousse with banana and pineapple Cheese Cake- our own special creation Iced Souffle Grand Mariner- a chilled mousse, flavored with Grand Marnier and topped with powdered chocolate Cherries Jubilee- plump dark cherries flamed with brandy and served over French vanilla ice cream Moon Rock, French vanilla ice cream rolled in peanuts served with chocolate sauce Pear Helene- whipped vanilla ice cream, pear, chocolate sauce Peach Melba- whipped vanilla ice cream, peach, raspberry sauce Crepes Suzette- famous Crepes, prepared at your table- per person Crepes Verlaine, banana, simmered and flamed with Pernod, wrapped in French crepes- per person A selection of Imported and Domestic Cheese from our silver tray Coffee Wellington- piping hot coffee laced with rum, served with a float of coffee- seasoned whipped cream Irish Coffee- the classic combination of hot coffee and Irish Whiskey topped with a cloud of whipped cream Mock turtle Champagne, Piper, Sec Papaya or Grapefruit Juice India House Clam or Tomato Juice Clear Green Turtle au Sherry Soup Club Luncheon- (Not Served in Private Rooms)- Chicken Saute Chasseur, Rice Pilaff, Sherbert, Coffee Various "India House " Curries (with Hot or Sweet Chutney) Filet Mignon, Sauce Bearnaise CHEFS SALAD BOWL (Julienne of Ox-Tongue, Ham, Turkey, Swiss Cheese, Tomato and Egg with India House Dressing) Cold PROSCIUTTO HAM and Asparagus Vinaigrette Cold SLICED TURKEY WITH VIRGINIA HAM, Macedoine Salad Cold CHICKEN SALAD WHITE MEAT, Choice of Dressing Cold FRESH LOBSTER AND SHRIMP HARVAISE Cold BRISKET OF CORNED BEEF with Potato Salad Belgian Colossal Asparagus, Hollandaise or Vinaigrette Orange, Lemon or Lime Sherbet Oysters Bluepoints Pistachio, Strawberry, Chocolate, Vanilla, Coffee, Butter Pecan, Peach, Rum Raisin Ice Cream Port du Salut Cheese, Camembert Cheese, Bel Paese Cheese, or Cottage Cheese Bass Ale and Heinekens Beer on Draught On Transcontinental Flights , We Offer a Selection of Hors DOeuvre at Cocktail Time. BEEF CHORON: Beef Strips Braised in a Tomato Bearnaise Sauce, Holiday Potatoes, Peas and Sliced Mushrooms Almond Pineapple Chicken- Chunks of Chicken in a Polynesian Style Sauce with Pineapple, Oriental Vegetables and Toasted Almonds. Served with Fried Rice On Eastbound Flights, Crisp Greens and Colorful Vegetables are Served with our Dressing of the Day. From the Konditore For Westward Travelers, an ever changing Array of Flavorful fruited Bavarians such as Peach, Blueberry, Pineapple and Strawberry. On Eastbound Flights, Enjoy our Unique Sangria Chocolate Cake Roll with a Light and Fruity Summer Filling. Coffee Flavors of the World at $1.50 Each- The Perfect Touch of Hot Coffee and Whipped Cream, Its The Spirit That Makes the Difference! Jamaica with Kahlua, Royale with Cognac, Roma with Galliano Trans World Specialties- We have The Enviable Opportunity to Discover Cuisines from around the World, and You are invited to Share ONE of Our All Time Favorites, Your Flight Attendant Will Advise You Trans World Specialties- We have The Enviable Opportunity to Discover Cuisines from around the World, and You are invited to Share ONE of Our All Time Favorites, Your Flight Attendant Will Advise You WHICH ONE of the Following Has Been Selected Today: Cold Braun IRISH PUB SHEPHERDS PIE: A Dublin favorite, Ground Beef Sauteed with Vegetables and Zesty Seasoning then Topped with Golden Brown Potato Strips, Presented Casserole Style On Flights West, We Feature Insalata Roma with Fresh Garden Greens, Julienne Salami, Provolone Cheese and Garbanzo Beans, Creamy Italian Dressing. EUROPEAN FRUIT PLATE: Yogurt, with a Variety of Fruits in Season and Scandinavian Style Open Sandwich PIZZA RUSTICA: A Neapolitan Classic. Delicate Pasty Crust Topped with Ricotta Cheese, Tomato Sauce, Sausage, Mushrooms and Provolone Cheese. Continental Buffet Platter: Bavarian Ham, Port Salut Cheese, Genoa Salami, British Beef Roll with Horseradish Cream, Greek and Spanish Olives Please accept our apologies if your choice is not available on todays flight. Imported and Domestic Beers Mutton Chops Chipped P Soft drinks are with the captains compliments. Cold fowl Boiled P Baked P Minced Collops & Toast Choice of One Appetizer or Soup Cold Roast Corned Cold Roast Corned Hot or Cold Consumme Currant Fritter (Chopped Chicken Liver, Marinated Herring or Jumbo Shrimp Cocktail Served as Appetizer .50 Extra) Cherries Jebilee Choice of Salad From Tray De Luxe Dinners Devilled Roast Beef Bone, Puree of Potatoes Tomato Broth Spup Chicken Broth, Bellevue Soup per cup Sweetbread, Excelsior Veal Kidney, Creole Cream, Crecy [soup] Boneless Squab Saute, Minute Fresh Peach Tartlet Velours soup Puree of Game, St Hurbert Chicken Okra soup (cold) E B Tea Pudding, Cleveland Noisette of Fillet of Beef, Bordelaise Hostess Dinners Marcobrunner 95 Berncastler Doctor 93 Chateau La Tour Carnot 90 Chambertin 90 (Chopped Liver, Marinated Herring or Shrimp Cocktail Served as Appetizer .50 Extra Fruit Cocktail .20 Extra) Extra Thick Roast Choice Prime Ribs of Beef, Au Jus Whipped Idaho Potatoes *Roast Leg of Spring Lamb with Mint Jelly, Whipped Idaho Potatoes *Roast Choice Prime Ribs of Beef Au Jus Whipped Idaho Potatoes *Fried Filet of Lemon Sole with Tartar Sauce, French Fried Potatoes *Boneless Chicken Pot Pie Individual with Garden Vegetables, Pastry Crust *Ragout of Beef with Garden Vegetables en Casserole *Breaded Veal Cutlet with Tomato Sauce French Fried Potatoes *Fresh Garden Vegetable Plate with Spiced Fruit Center Ol South Club Salad - Julienne of Chicken, Ham, Egg, Tomato, Lettuce and Pickle, Spicy Dressing Lager Bier Before Dinner- Try a Cocktail or Highball- Sharpens Your Appetite Mixed drinks May We Suggest An Appetizing Cocktail or Highball Before Dinner...or Perhaps a Mixed Drink of Your Own Choice Tended By Our Mixologist Ol South Imported and Domestic Champagnes and Wines Imported Pilsner beer, on draught Opera salad For your pleasure, we present this carefully selected list of wines- to enhance your enjoyment of our fine foods, and to lend a festive touch to the occasion! Appetizer Wines- Prelude to a memorable meal! Red Dinner Wines- Toast to a roast, any red meat or game... Fresh butter milk White Dinner Wines- With a lighter dish, such as chicken or fish... Salt Mackerel, broiled Dessert Wines- Sweet and smooth... with dessert or after meal... Fried filet of sole, tartar Fried filet of sole, tartar Fried filet of sole, tomato sauce Champagnes- The sparkling choice... before, after or with meal... Veal cutlet, plain Veal cutlet, tomato sauce Eggs, Au beurre noir Choice of One Salad Pudding glace, Joinville Eggs A la Bechamel Eggs en Coquille Potatoes, Hashed in Cream Special Platters 1 *Chicken Salad Platter--Tomato Wedges & Hard Boiled Egg Slices 2- Seafood Platter: Crabcake, Scallops, Shrimp, Sole, Tartar Sauce, F.F. Potatoes, Sliced Tomatoes 3- Creamed Chicken Giblets on Egg Noodles in Casserole, 1 veg. Eggs and Omelettes- (Served with French Fried Potatoes, Rolls and Butter) WAFFLES with Country Syrup with Bacon or Sausage Waffles with Ham Snow White Cheese Cake Cocoanut Custard or Chocolate Cream Pie Fruit Jell-O or Pudding of the Day, Whipped Cream Strawberry or Peach Shortcake Individual Buttermilk Low Calorie Special HIGH PROTEIN PLATE OF CHINOOK SALMON FLAKES Cottage Cheese, Sliced Egg, Low Calorie Dressing, Melba Toast EGG SALAD Sandwich, Lettuce TUNAFISH Sandwich, Lettuce and Mayonnaise Mousse au fraises CHICKEN SALAD Sandwich, Lettuce BRASS RAIL BAKED VIRGINIA HAM Sandwich OUR FAMOUS HOT ROAST BEEF Sandwich with Gravy OUR FAMOUS CORNED BEEF Sandwich COMBINATION HAM AND SWISS CHEESE Sandwich COLD ROAST TURKEY Sandwich, Lettuce and Mayonnaise BRASS RAIL SPECIAL Sandwich: Turkey, Ham and Swiss Cheese, Cole Slaw Specials of the Day- Served with Roll & Butter "The Airport" - (Complete Meal) Baked Country Sausages and Mashed Potato, Pan Gravy, Apple Sauce, Chocolate Pudding, Coffee Boiled Prime Beef, Horseradish Sauce, Mashed Potatoes, Garden Peas. Whole Tomato Stuffed with Chicken Salad, Russian Dressing, Potato Chips All Popular Brand Cigarettes sold in the Latin Quarter 35c. Potatoes, Colombine New Peas with Savory French Peach Meringue Pie Rice Pudding with Apples Hickoryisquea Egg, Scobeleff Cottage Cheese with Individual Bar-le-Duc Olives, Montpeliaraine Aiguillette of Duckling with Orange Biarritz Yorkshire Schinken u Speck Gebrat Kartoffeln Kalt mettwurst Cold sablath-sausage Potets Rilanik Tomatensuppe mit Reis, Thuringer Rostbratwurst, Apfelrotkohl, Dampfkartoffeln Tomatensuppe mit Reis, Ungarisches Saftgoulasch, handgemachte Spatzle, gemischter Salat Hausgemachte SchweinskopfsÃ\x83¼lze, Sce Vinaigrette, RÃ\x83¶stkartoffeln Milchmasthahnchen gebraten Nusseiscreme Nusseiscreme mit Sahne G H Mumms & Cos, Extra Dry DINKELACKER Export Pils frisch vom Fass Bratwurste mit gemischtem Salat C H Evans & Son Hudson, India Pale Ale Anheuser-Busch Beer, St Louis C H Mumm, Extra Dry Banane "Creole" (Vanilleeis, Ananassahne, Mocca) Imp Ginger Ale Extra Cap Ginger Ale Lager Beer, (Kastners Newark) New & Old Ale norwegischer Hummer gekocht, Cocktailsauce (auf Wunsch als Cocktail serviert) Imported Sardine Sandwich Kastners (Newark) half & half geeiste Cavaillonmelone reif und aromatisch mit Portwein Thunfischsteak gebraten in Tomatensauce mit Krebsschwunzen, Patnareis Mulet grille (Mittelmeerfisch mit Koriander gegrillt), frischer Fenchel, Folienkartoffeln Bass & Co, Dogs Head Ale, Nips Guinness Stout, Burkes Manitou water Russian or Roquefort Dressing 50c Extra gedunstetes Kalbshirn "Grenobler Art" in brauner Kapernbutter, franzosiche haricots verts, Blumenkohl, tournierte Karotten, Croquetten Manitou ginger champagne Lammcarre "arabisch" mit englischem Senf uberbacken, Sauce Colbert, haricots verts, Zucchini, Spargel, Blaumenkohl, Paprikaletscho, Macairekartofflen Bread & Butter Service .50 per person Still rock, uncharged Club soda, imported Red Raven aperient water Sparkling apenta water Abelina water Sherry, Amontillado V O Egg Plant Parmigiana, with Spaghetti Superzola con mascarpone (Superzola mit Mascarpone gefullt) mit geeisten Birnen Formaggio al basilico (Frischkase mit frischem Basilikum und Mascarpone) mit geeisten Birnen Robiola del Bek (Frischkase) mit geeisten Birnen Spaghetti with Mushroom Sauce Spaghetti with Italian Sauce Spaghetti with Italian Sauce Torta alpina (Kase aus Kuhmilch) mit geeisten Birnen Lemonade, plain Spaghetti with Anchovies Val di Non (Camembert aus Ziegen - und Kuhmilch) mit geeisten Birnen Parmigiano Reggiano (3 Jahre alter Parmesan) mit geeisten Birnen Partagas, Perfectos, imported Baked Lasagne en Casserole Bock, Panetellas, imported Spaghetti with Italian Sausage Clear Havana cigars Rahmfrischkase aus Schaf- und Kuhmilch (mit Krautern aus dem Val dIrene) mit Normandiebutter, geeister Birne und blauen Trauben Deluxe Open Steak Sandwich, French Fried Potatoes, Lettuce and Tomato Hot Turkey Sandwich, French Fried Potatoes, Lettuce And Tomato Philip Morris, cork tips Boursault (Frischkase) mit Normandiebutter, geeister Birne und blauen Trauben Pall Mall, cork tips Fatimas Camembert mit Normandiebutter, geeister Birne und blauen Trauben Brie mit Normandiebutter, geeister Birne und blauen Trauben Ham and Egg or Bacon and Egg Sandwich Zufedi Fromage de Chaumes mit Normandiebutter, geeister Birne und blauen Trauben Chevre KÃ\x83¤se mit Normandiebutter, geeister Birne und blauen Trauben Pont lEvegue KÃ\x83¤se mit Normandiebutter, geeister Birne und blauen Trauben Old Saratoga rye Tommes de Neige mit Normandiebutter, geeister Birne und blauen Trauben Roquefort mit Normandiebutter, geeister Birne und blauen Trauben Feines Orangensorbet mit filierten Orangen, Krokant und Grand Marnier Sliced Chicken or Turkey Sandwich Chicken Club Sandwich Cheese and Crackers .50; for two .75 Celery and Olives .50; for two .75 Sandwiches can not be served in the Dining Room during dinner hours With Dinner- Choice of: Juice or Fruit Cup, Little Necks or Shrimp Cocktail .30 Cucumber with Tomato With Dinner- Choice of: French Onion Soup, Soup du Jour, N.E. Clam Chowder With Dinner: Pudding, Ice cream, Assorted Pies, Sherbert, Pony of Creme de Menthe, Spumoni .25, Tortoni .25, Strawberry Short Cake .35, Parfait .35 Breast of Guinea Hen with Oranges Mignon of Fillet of Beef, Cardinalice Creme de Celeri Soup aux Croutons Souffles Consomme en tasse: Volaille froid Consomme en tasse: Excelsior froid Consomme en tasse: Gumbo froid Consomme en tasse: Boeuf froid Chair de Crabes a la Manners froid Coeur dartichaut frais, Petrograd froid Feuille, Florentine froid Supreme de Volaille, Jeanette froid Indian tea Pate de pintade en croute froid 2 Broiled Chops, Breaded 2 Broiled Chops, Breaded 2 Broiled Chops, plain 2 Broiled Chops, Breaded, With Tomato Sauce 2 Broiled Chops, plain, with tomato sauce A La Carte: Pie .25, Ice Cream .20, Jello .20, Spumoni .35, Tortoni .35, Shortcake .45, Parfait .45, Sherbert .20, Pie a-la-mode .40 2 Broiled Chops, Breaded, French Peas 2 Broiled Chops, plain, with French peas Baked Pork and Beans, Hot Baked Pork and Beans, Hot Baked pork and beans, cold Sweet Corn A La Carte: Coffee .15, Pot of Tea .20, Milk .15, Hot Chocolate .20, Iced Tea .25, Iced Coffee .25 Childs Portions Served Preserves with Wafers Marmalade with wafers ConsommÃ\x83© "Scrumptious Food"...require time and skill in its preparation. Relax, and let us make your visit one to remember. Fillet of Sole, Demi-deuil Chilled Tomato or Grapefruit Juice Sea Bass, Boitel Stockyarder Specials Charcoal Broiled 3/4 Pound Sirloin Steak Bread, Butter and Baked or Boiled Potatoes with all Hot Meat or Fish Orders Ham Steak Hawaiian Bread and Butter with all Cold Meats or Salads WHITE ROCK WAUKESHA WATER WHITE ROCK WAUKESHA WATER Escallops of Beef, duxcelle Haunch of Mutton, red currant jelly Trout---SautÃ\x83©, MeuniÃ\x83¨re Served With Baked Idaho Potato, Mixed Salad, and Hot Garlic- Buttered Roll King of Them All- Whopperburger- Giant All Beef Burger on Bun with Salad Champagne, G H Mumm Cordon Rouge Sweetbread, Flora BouchÃ\x83©e, Jardinette Rack of Lamb with Okra, Creole Poussin with Grapes Indian pudding Mignon of Veal with Artichoke, Dupuis Tournedos of Fillet of Beef, Orloff Cake Boiled Halibut, Egg Sauce Squab Duckling Hamburg Chicken Mother Leones Famous Dinner German Asparagus Oyster Bay Asparagus Baked Fresh Shrimp, Leone Danish Trout Saute Zuppa Inglese Regular Dinner- $4.25 Eggs au beurre nor (2) Eggs, fried or scrambled (3) Eggs a la tripe or a la chipolata Omelet with mushroms Sweetbread, Tournon Veal Chop Saute, Minute Broiled Shoulder of Baby Lamb, Asparagus Tips Cassolette of Chicken Livers au Madere Chicken (half), Roasted Oil City Duck (half), Roasted Sorrel with Pates Slice of Turkey, Joseph Leg of Mutton en Daube with String Beans Lettuce and Spiced Cucumber Rings New Okra Gervais Cheese with Rose Jelly Seedless Grape Tartlet OYSTERS: Bluepoints Fillets of Herring in Oil Scrod, Maitre dHotel Frogs Legs Saute Bluefish. Italian sauce Egg, Louisette Lamb Chop, Louisiannaise Aiguillette of Fillet of Beef, Fried Oysterplant Poussin, Cettoise Squab, Crepeaudine Old Saratoga Rye O F C Bourbon Old Jim Baker Bourbon Rye High Ball Ainslees Scotch Whiskey with Seltzer St Julien, N J and Son Pontet Canet, N J and son Rudesheimer, Deinhard Niersteiner, Deinhard New String Beans, Lyonnaise Ruby Cliff, Sparkling Red Burgundy Type Glenridge, Fine Haut Sauterne Type Hillcrest, Finest Old Cabernet Claret Winehaven, a matured Table Claret Red Calwa Riesling, Gold Medal Cordova Zinfandel, Gold Medal Cordova Fried Perch, Tartar Sauce Mutton Chops, Plain Mutton chops with tomato sauce SORBET BENEDICTINE Diana Salad Flageolets Salad Saumon Meuniere Concombre Merlans Hongroise Poussin Casserole pomme parisienne Foie de Veau saute Meuniere Cotes dAgneau Zingara Noisettes dAgneau a lEstragon Poulet saute Marengo Plat du jour: Oie Poelee Tarte Normande Saumon au Concombre Plat du jour : Selle dAgneau rotie - Haricots Verts - Pommes Croquettes Volaille pochee Peche Romanoff Patisserie - Peches a la Ritz (frais) Glace Vanille - Cafe - Ranavals Tomato, Monegasque Mousse of Beef Tongue, Ecarlatte Pudding, Franklin Cold Peach Pudding Noisettes dAgneau Stuffed Potato glacee Lemon, Peach, Strawberry, Vanilla, Pistache, Coffee or Chocolate Ice Cream Turkish Coffee Two Dollars Cold Salmon Waldorf garnished with Vegetable Salad Cold Lobster (half), Mayonnaise garnished with Vegetable Salad Cold Chicken Salad garnished with Vegetable Salad Cold Lobster Salad garnished with vegetable salad Cold Shrimp or Crab Meat Salad garnished with Vegetable Salad Cold Prime Ribs of Beef garnished with Vegetable Salad Cold Virginia Ham garnished with Vegetable Salad Cold Chicken Jeannette garnished with Vegetable Salad Cold Guinea Hen Pie garnished with Vegetable Salad Cold Galantine of Duckling garnished with Vegetable Salad Celery and Tomato Juice Cocktail Liebfraumilch Kirchengarten, 1933 St. Julien, per glass One Fifty Chilean White and Red Wine, per glass Yellow or Red Tomato Juice Buttered Spinach or Grilled Tomatoes, Mashed or Saute Potatoes Served with All Meat Orders Corn on the Cob: White or Golden Bantam Corn on the Cob: White or Golden Bantam in Chafing Dish Escarole, Lettuce, Tomao, Chicory, Romaine, Cucumber or Field Salad Cultivated Blueberries or Fresh Figs Halibut, Bernaise sauce Fresh Mackeral, Comtoise Puree of Ham, Poached Egg Pointe of Fillet of Beef Marine with Noodles Troute a la Juive Stewed Fresh Fruits: Pears or Pineapple Broiled Delaware shad, Hoteliere Cantaloupe, Grapes or Fresh Cherries Berries, Peaches or Cherries Ice Cream: American or French Vanilla, Chocolate, Strawberry, Rum and Raisin Cliquot, Yellow Label champagne Sherbert: Lime, Papaya Orange, Raspberry CAMEMBERT, Swiss, Holland or Bel Paese CHEESE Cream, Port du Salut or Liederkranz Cheese Iced or Hot Tea or Coffee Certified Milk or Buttermilk Grilled Lamb Chop (1) & (2) bibesco glace Crab, Printaniere Lamb garnie, Mint Jelly Kafer Hausbombe Ballotine of Duckling of Nancy Espresso dazu ein Schokobecher mit Schlagsahne gefÃ\x83¼llt Coupe glace Edith Trinkschokolade mit Schlagsahne und Schokozwieback First Fruhlings-Darjeeling "Nurbong" und ein Stockheim ButterplÃ\x83¤tzchen Mock Turtle "White Lady" Gin, Cointreau, Zitronensaft "Manhattan" Martini rot, Canadian Whisky, Angostura "Martini Dry" Gin, Martini dry "Momo" Tequila, Red Orange, Limonensaft Martini, trocken frisch gepresster Orangensaft frisch gepresster Orangensaft Baby-Soda KIR ROYAL KIR Veuve Clicquot Ponsardin Brut mit einem kleinen AppetithÃ\x83¤ppchen Jan-Wellem-Alt, alkoholarm, kalorienreduziert Huftsteak mit Cognacbutter, feinen Gemusen und Kartoffelnkrusteln DBU Cocktail Weinbrand, Apricot Brandy, Orangensaft, Sekt Baby Soda "Red Lover" Tomatensaft, Eiweiss, Tabasco Green Pam, Rum, Ananassaft, Orangensaft, Cocoscream, Blue Curacao Veuve Clicquot Ponsardin Brut mit einem kleinen Appetithappchen Stockheim Riesling Brut (Flaschengarung) J W Harper Schladerer Williamsbirne Champagner v E Mercier & Co in Epernay; Carte Argent Kalbsnierenbraten Gelbe Ruben und Erbsen Chili Con Cab Co. -- Its a crock!! Queso Con Hongos - Fresh mushrooms sauteed with onions and "salsa verde", layered with creamy melted cheese served with warm tortillas. Alitas De Pollo "Caliente" --A hefty portion of chicken wings marinated in a red hot "caliente" sauce. This is a good appetizer for one big appetite -- two regular appetites or three who eat like birds. Chicken Mole - Boneless breast of chicken topped with our own special mole sauce. Delicioso!!! Rice and Beans Malted Milk, Hot or Cold Coca-Cola, Bottle Cocoa, Pot Peach and Watermelon Cocktail Salmon, Ravigotte sauce Cream Cheese with Individual Pineapple Marmalade Romaine and Pickled Pear salad String Beans salad Soft Shell Crabs, MariniÃ\x83©re Montespan Soup Roll and butter, per person Ox-tail soup with barley, English style BARON DE BOEUF ST GEORGE, POUDING YORKSHIRE Egg, Richmond PLUM POUDING ST GEORGE Pointe of Fillet of Beef, Gourmet sauce, Potatoes Burton Frogs Legs Saute, Royer Spanish Mackerel, Guibert Vanilla Blancmanger Sheepshead a la Sauce dOeufs St Marceaux, 1898 St Marceaux Brut Champagne G H Mumm & Co Apollinaris St Peray sec J Calvet & Co Graves J Calvet & Co Bordeaux Vieux COLD PER CUP: *Gosling (half) *Capon *Squab Duckling *Half Planked Shad *Artichoke *Souffle Potato *Potatoes, Anna *Boiled Rice *Frogs Legs, dAntin Saute, MeuniÃ\x83¨re *Petite Marmite *Sardellen *Olives *"Parisian Luncheon" Fresh Mackerel, Gooseberry sauce Sorbet Portugaise Squab, Financiere Hamburg Chicken, Maryland Noisette of Fillet of Beef, Cheron Sweetbread Croquette, Cream Mushroom Sauce Half Duckling with Peas, French Style Half Guinea Hen with Lettuce Velour Soup Cream, Crecy Soup Potatoes, Quelin Country Genleman Corn Cold Craw Fish, Mayonnaise Dressing, Potato Salad Braised Breast of Chicken, Potato Basket with French Peas Potato, Hashed in Cream Lyonnaise Potato Hashed browned Potato No. 1- 75 Cents Holland Gouda Cheese Stewed Prunes or Sliced Banana with Cream Iced Tomato or Prune Juice Fresh Grapefruit Juice Chefs Salad Bowl with Chicken American Red Wine, per glass American White Wine, per glass Mock Turtle Soup, a la Princesse Cold Beef Hot Madrilene Broth French Ice Cream, Chocolate French Ice Cream, Vanilla Lowenbrau Imported Bavarian Beer Van Merrit Beer MULLERS Beer National Beer Cricket Cocktail Bisquit Cognac Metaxa Cognac Martel Cognac Duff Gordon Cognac Potato, Boiled Chicken, rice soup Roast Ham, champagne sauce Corkage per bottle Gervais Cheese with Individual Guava Jelly Rhum Mousse Clams: Little Necks Grapefruit Supreme Parisian Luncheon St Honore Chantilly Appelsin fis Fresh Mushrooms, Q C C Fancy Creams Fancy Creams Waldorf salad mayonnaise Sugar-cured Ham and Cabbage, Van Dusens Farm Boiled Fresh Codfish, egg sauce, Complaints Nit Spring Turkey, stuffed, taxes not paid Smashed potatoes, C H & D Steamed fig pudding, brandy sauce, Austin kicks Rhubarb Pie, Knickerbocker NEW YORK ICE CREAM, McCartys suit Roast ribs of prime beef, au jus, "smiths lot 53" Potatoes en Forme & baked Broiled Chicken to Order Broiled mutton chops to order Turtle soup Fricasse Chicken, St Lambert Hare soup Roast capon, macaroni cream Cream, Parmentier soup Deep-Dish Gooseberry Pie Cambridge Sausage, mashed potatoes Broiled Mutton Chops and poached eggs to order Broiled Chicken to order Rolled Oats with Cream or Cream of Wheat with Cream EGGS: SCRAMBLED ON TOAST, Fried or Boiled FRENCH TOAST WITH MARMALADE or Jelly No. 2- 85 Cents FRESH FRUIT or Cereal with Cream No. 3- $1.00 Grilled Ham or Bacon with Eggs Boiled, Poached or Scarambled Eggs PRESERVE TRAY served with all Club Breakfasts Please write on check each item desired, also combination number Shredded Wheat, All Bran, Bran or Rce Flakes with Cream Fried or Shirred Eggs Jelly, Parsley, Cheese or Tomato Omelette Mushrooms with sirloin or tenderloin steak, extra Puree of Tomatoes with Rice Soup Pickled Lamb Tongue, cold slaw, Mexicaine Broiled Bermuda Potatoes Okra, Creole Soup Pralinee Ice Cream Roast Turkey Sandwich Roast chicken Sandwich peanut butter and jelly Sandwich Extra Cup of Coffee Blini with Red Caviar (Pancakes made of buckwheat flour, served with sour cream, melted butter, etc.) Frappee Cordial, extra Puree of yellow split peas soup aux croutons Chicken saute, Parmentier Roast guinea chicken VEGETABLE DU JOUR VEGETABLE DU JOUR with cheese SHORT GRAIN BROWN RICE...... with sauce SHORT GRAIN BROWN RICE with sauce Tansan, Japanese mineral water 642 Inniskillin Pearl Label Ice Wine 2002 Milk Chocolate Pyramid, Banana BrÃ\x83»lÃ\x83©e, Banana Sorbet ConsommÃ\x83© in Jelly CanapÃ\x83©, Moscovite Tomato, Commodore Shrimp en Bouquet Trout with Cucumber Rack of Mutton with Flageolets Brown Bread From the Bar- Goodbye Forever!- We cant afford to have our customers say "Farewell" after the first drink we serve. Drinks are: 1- Pleasant Going Down; 2- More Pleasant to "Repeat"; 3- Made to Keep Them Coming Back For More. (Soups Served Without Meals 10c Extra) "Parisien Luncheon" Cream of Carrots Soup Russian Dressing (Per Person) Puree of Peas [Soup] Roquefort Cheese Dressing (Per Person) Mushrooms on Steaks (p.p.) Smothered Onions (per Person) Rice Pudding and Cream Vanilla, Srawberry, Chocolate Ice Cream Fried Halibut Steak, Cole Slaw, Julienne Potatoes Fried Codfish Steak, Potatoes and Cole Slaw Fried Fresh Shrimps, Tartar Sauce, Fried Potatoes, and Bacon Fried Smelts, Tartar Sauce and Potatoes Fried Frogs Legs, Tartar Sauce, and Fried Potatoes, Tomatoes Baked Large Cherrystones or Oysters a la Casino, Potatoes and Sliced Tomatoes Baked Bluefish, Potatoes and Cole Slaw, Creole Sauce Polish Ham Sandwich Crabmeat or Lobster Sandwich Shirred Eggs, Bacon or Ham Genuine Canadian Bacon, Eggs Feta Cheese "We do not serve any single order fro two persons" Steaks and chops for two, (35c. Extra) Any fish order served for two (25c. Extra) Sorrel with Vermicelli soup "Rijsttaafel"- Dish from Oranje Hotel in Soer Baya, Java, Consists of Rice, Curry Sauce, Lobster, Shrimp, Crab Meat, Cooked Native Style. "Do you like it hot? We make it hot enough to remove the roof of your mouth." Salmon, Mayonnaise sauce Soft Shell Crabs, Remoulade sauce Lobster Princesse- Baked Lobster Meat, Hearts of Artichoke, Fresh Mushrooms, Green Peppers, Served in Lobster Shell. Sherry Wine Adds Piquant Touch. A Small Touch- But Worth it! Fillet of Beef, Strasbourgeoise New String Beans salad Eight-Fifteen salad Seafood Platter- A Potpourri of Delicaies From the Sea and Shore. Half Cold Lobster, Shrimps, Crab Meat, Clams on Half Shell, Dressing. "Will Lift Hair from The Skull and Cause Tears to Flow with Joy!" Stuffed Potato glacÃ\x83© Pieces Of Eight- Timbale of Lobster, Crab Meat, Celery, Anchovy, Tomatoes, Avocados, Buccaneer Dressing, "Fit for the Gods" Oysters or Clams Casino- "Thank Heaven!" Here, at Last, Is Something New- Baked Oysters or Clams with Green Pepper, Bacon and Pimiento. "No Wonder It FlattersThe Palate" Our Captains Special Finnan Haddie- Fifeshire is a City in Scotland, From This Ancient Scotch Town Comes This Delectable Dish, Finnan Haddie. Why Not Try a "Wee Bit" Steamed, Au Gratin or Delmonico Fromage Camembert Scallops Brochette- Deep Sea Scallops, Skewered on Bamboo Splints with Bacon, Julienne Potatoes, Sliced Tomatoes. "If Its Flavor Youre After, Try It!" Shad Roe- Broiled Potomac River Shad Roe, Smithfield Virginia Bacon, Sliced Tomatoes, Julienne Potatoes. "Try It." and Youll Sing Happy Days Are Here Again Shish Gebap- Strip of Leg of Lamb Steak, Skewered on Bamboo Splints, Green Pepper, Tomato, Mushrooms, Lamb Fat, Grilled Over Glowing Charcoal. "A Little Thyme Adds A Piquant Touch." Todays Catch- (2) Fried Jumbo Soft Shell Crabs, Tartar Sauce, Julienne Potatoes, Sliced Tomatoes...Crabs Received Daily from Crisfield, Maryland. "Crabs, but you never feel crabby eating them" De Luxe Dinners- Price of Entree Includes Full Course Meal SIZZLING SUPREME OF CANADIAN LAKE PERCH Saute, Belle Meuniere Cold JUMBO STUFFED CRAB Ravigotte, Savoy Slaw Salad, Picalilli Croute-au-pot Mongol Broiled Kingfish with Bacon Halibut, Onion sauce Scrod, Alcide sauce Franklin Pudding LIME Meringue Pie Pear "au feu dEnfer" Stawberry senfgurken spiced beets sardellen mackerel in wine Fillets of herring in oil Fillet of sole au Medoc English sole Frogs legs saute Trout - saute, Meuniere capom squab chicken (half) beef per cut Salade Windsor Hors DOeurvres Chat Palmer Margaux Oyster Cocktail a la St James Tomato, lettuce salad White Rock Raspberry or Lemon Ice Cracked Half Large Crab, Mayonnaise NEW YORK Steak (16 oz.) RIB EYE Steak (16 oz.) RIB EYE Steak - Ranchero Style - topped with green chili, fresh tomatoes & cheese T-BONE Steak(16 oz.) T-BONE Steak - Ranchero Style - topped with green chili, fresh tomatoes & cheese SEAFOOD COMBINATION - Shrimp, Cod, Oysters (no substitutions) Kiddie Korner No. 5 2 pieces of Shrimp, French Fries, Vegetable, and Ice Cream Grape fruit Supreme WHATS THE GOOD BIRD? Breast of turkey, chopped liver, herkimer cheddar, lettuce, tomato and mayo on Rosens jewish cholly. Making a chozzer out of yourself....................heartburn Prosciuttini ham Chicken Liver Parfait with Peppered Strawberries, Warm Brioche Chateau St. Michelle "Cold Creek Vineyard" Columbia Valley, USA 1995 Mongtol Croute-au-Pot Western-Style Omelet, filled with onions, peppers and tomatoes, served with Crisp Bacon, Hash Brown Potatoes, Lima Beans Erbacher 1878, Deinhardt & Co Forster Riesling Auslese 1893, F Handrich Rudesheimer Deinhardt & Co Erdener Treppchen Ph Kaltwasser Graacher Auslese, 1895, F Handrich Piesporter Auslese, Deinhardt & Co Maximiner Grunhauser Herrenberger, Ph Kaltwasser Lambale Codfish Saute with Butter Eels with Curry Burgundy, Chablis or Rose By the glass Burgundy, Chablis or Rose By the 1/2 carafe Burgundy, Chablis, or Rose by the carafe Egg, Tivoli (Light Chablis also available) Aiguillette of Fillet of Beef Marine with Rizotto Mutton Chop, St. George Served in chilled mugs, of course! If we havent named your drink take a moment to sit and think and tell us about your favorite brew. Well have our barpeople mix em for you....... Lamb Kidney, Henry IV Deviled Broiled Half Guinea Hen, Robert sauce Booze- Our"spiritual" advisors invite you to sample our pillars of "proof" from around the world, including tintabulating toasts to tease, tempt, and titillate taste buds, and bounteous, bubbling brews befitting beer buffs. May we take the liberty to suggest a few before dinne rcocktails to commence what we know will be a most enjoyable experience at D.B. From the bar (pre-nosh) or if you desire a bit more exotic flare! etc., etc., etc. After dinner wnners...! and now for something completely different!! Wild brew to amaze and confuse. Found only at D.B.s Den of Delicious Delights. Fruit Juice Drinks $2.50 Sensational, Delicious, Fantastic D.B. Kaplan Ice Cream Drinks $2.95 Sensational, Delicious , Fantastic Hot Drinks $2.50 And Dont Forget The Kids $1.75 Extensions on Our "Party Line"- For Parties of Five or More DELI-DALLY - Its nice to "meat" you! This deli platter is sure to spark conversation at your next party. Mountainous portions of roast beef, corned beef, baked ham, breast of turkey and salami (or an assortment of your choice) gourmet cheese, sliced tomato and onion, freshly baked breads and rolls, pickles and condiments of course! Per Person GARDEN OF PARADISE OR LET THERE BE LITE - Our assorted vegetable platter is sure to fill you up but not out! Fresh broccoli, cauliflower, celery sticks, carrots and cucumbers served with our creamy blue cheese dressing and accompanied by assorted crackers. Per Person AINT SHE SWEET - "Custards last stand never tasted so good! Our assortment of cheese cake, chocolate chip cheese cake, apple and cherry streudel and fudge brownies are sure to bring "oohs and ahs" from your group. Or, choose your own assortment. We also have apple slices, german chocolate cake, chocolate mousse cake, and poppyseed bourbon cake. Per Person THE GOODRICH BLINTZ - A combination of cheese, cherry, strawberry blintzes with your choice of yogurt or sour cream. All omelettes are made with three eggs and are served with your favorite toast, butter and jelly as well as our own potato pancakes. A LAWRENCE YOLK TRIBUTE - eggs served your way with your choice of toast, butter and jelly. Uh one, two, three eggs Constant Comment or Orange Pekoe Tea COKE, Tab, Root Beer or Sprite Dr. Browns Celray Tonic or Cream Soda Diet Dr. Browns Black Cherry or Cream Soda Orange, Grapefruit, Tomato, Pineapple, Apple, Cranberry or Grape Juice Potato salad or cole slaw Sweets for My Sweet- Such a party cart like you wouldnt believe! Irresistably tempting selection. So who says you should resist? Its not every day you get to indulge you sweet tooth fantasies! So, go on...........pick one! We recommend......HOT fudge topping Sliced Sirloin Steak Sandwich- Served on a steak roll with our own BBQ sauce- includes choice of topping- Pepper & Onion, Sauteed Mushrooms, Swiss Cheese, American Cheese, Pizza Steak. Toppelettes- Somewhere between the omelette and egg sandwich; farm fresh eggs beaten and filled with your selection of toppings and served on a toasted bun- Mushroom, Ice Cream Puff -- Puff pastry filled with ice cream, topped with hot fudge and whipped cream. homefries fresh salsa hamsteak yogurt Sandwiches come with a choice of fresh fruit or a tossed salad, with cucumber dill, honey mustard, poppy seed, italian or ranch. On some sandwiches there is a choice of marbled rye, whole wheat, or french sourdough bread. CRAB or Chicken QUICHE- a house specialty, we bake our quiches daily with lots of cheese & vegetables. Served with slices of tomato, a piece of cheese, roll & butter. Accompanied by a bowl of fresh fruit or a garden fresh salad. Burgers come with a choice of fresh fruit or a tossed salad, with cucumber dill, honey mustard, poppy seed, italian or ranch dressing. Served with your choice of fresh fruit or a tossed salad. Our omelettes are made with 3 eggs, served with fruit and toast. ENSALADAS DE CATALINAS a bed of fresh green leaf lettuce with carrots, cucumbers, red cabbage, slices of tomato, jicama & sprouts, served with your choice of one of these toppings: avocado, turkey, turkey & ham, turkey & roast beef, tuna salad served with your choice of dressings, a roll & butter, and a bowl of fresh fruit. Caviar, dAstrakan G H Mumms Extra Dry Salad, Romain and endive Tenderloin steak, plain B & G Haut Sauterne B & G Pontet Canet Redsnapper, Courtbouillon Stewed kidnedy b Larded sirloin of beef, jardiniere, with mushroom sauce Almonds and nuts DeBrie cheese Krug & Co, Brut N Y Cream Cheese J Calvet & Co Sauterne L & P Worcestershire Sauce C & B chow chow Crawfish salad Roast Lamb, Mint Sauce Roast lamb with brown sauce GRAHAM WAFERS Royal toast Soda crackers Potage a lAmbassadeur Gauffrettes Gauloises Mirlitons de Rouen Biscuits Cuillier Broiled Fresh Mushrooms on Toast and stuffed green peppers Egg a la Grand Breaded Lamb Chop, Puree Yellow Turnips Half Duckling with New Peas Broiled Fillet of Beef, Duclere Glace, Ambassadice Bloaters ~ Panfried Potatoes St Marceaux 98 Greno, sec Greno, brut Bisque ice cream White Seal, Moet & Chandon "Selected Brut," G H Mumm & Co Extra Dry, G H Mumm & Co Cognac, V S O P Hennessy G H Mumms 95 Peach frappe Squab duckling Hamburg chicken Veal-Stew Gerost Beefsteaks, junge erbsen Broiled Beef-Steaks, green peas Huhn in Curry m Reis Chicken in Curry w Rice Vanillepudding, weinsauce Vanilla Pudding, wine sauce Young green onions Gestreisster Barsch, vert pres Gebr Puter Striped Bars, vert pres Geback, Kalbskopf, Sauce Palermitaine Salsa de Albanil Green sauce, avocado, cheese and cilantres Tostaditas - Crisp fried small tortillas topped with chicken breast, lettuce, cheese, and covered with a mexican sauce Huachinango a la Veracruzuna Red snapper simmered in our unique Veracruz sauce Pollo en Mole Half chicken in mole sauce, fried beans and rice Pollo Toluca A stylish arrangement of chicken breast topped with melted cheese and covered with a Mexican sauce Carne Asada a la Tampiquena Open sirloin served with guacamole, mole enchilada, beans and sliced poblano chile Banderillas de Carne Skewered cubed tenderloin, charbroiled to perfection Filete Chipotle Beef tenderloin smothered in Chipotle sauce and topped with cheese Caldo Tlalpeno - "A gourmet delight" - Chicken breast and selected fresh vegetables are blended in our secret sauce for a delicious and unusual flavor Puntas Albanil Tenderloin tips cooked in our special sauce. Make your own tacos! Sarape Our own super thin prime tenderloin beef served with charro beans Milanesa Cuernavaca Breaded veal cutlet served with creamed spinach BOILED FISH (Whitefish, pike, carp) Lettuce or potato Enchiladas (3) - Breast of chicken enchiladas served with red sauce Enchiladas (3) - Breast of chicken enchiladas served with green sauce Enchiladas (3) - Breast of chicken enchiladas served with swiss sauce Chile Relleno - Poblano pepper stuffed with cheese. Dipped in eggs batter, fried to a golden brown. Covered with sauce, served with rice and beans Chile Relleno - Poblano pepper stuffed with beef. Dipped in eggs batter, fried to a golden brown. Covered with sauce, served with rice and beans Sour Cream & Vegetables Sour Cream & Peaches Braised Duck a lOrange garnished with liver pate, croutons, oranges and sauce curacao Sour Cream & FRESH SLICED BANANAS Choice New York Strip Steak from the Broiler with sauce Chasseur Sour Cream & Pot Cheese Gumbo, Creole 35 Chicken Broth, Bellevue per cup 35 Curry of Shrimps (with Major Greys Chutney) Salade de Laitue Filet of sole poached, Normande Pouding Souffle Praline, Sauce Vanille Thuringer Ala Inn, Hot Potato Salad, Tossed Green Salad Fried oysters Tomato Broth Soup Suppe a lOrleans Lachsstucke a lImperial Contre-Filet a la Parisienne Puterbruste, Selleriesauce Glacirte Kalbsschweser a la Chasseur Bohm Fasanen, Compot, Salat Poussin, Bourgeoise Gosling, St. Hilaire Consomme of Beef Viviane Braised Leg of Baby Lamb Lorraine, Golden Fried Eggplants, Hashed Brown Potatoes Breaded Escalop of Pork Viennoise, Hearts of Palm - Allumette Potatoes Filet Steak, Bearnaise Sauce, Buttered Wax Beans - Baked Idaho Potato, Chives Butter Salad: Iceberg Lettuce, Tomatoes, Cucumber, Chicory Cream of Lettuce Soup Bisque of Mussels Soup Heineken Draught Beer La Tour De Mons 1962 Pudding glace, Aida Iced Pudding, &c Halibut, Shrimp sauce Tournedos of Fillet of Beef, Beaugency Fillet of Sole, Cleonie Bisque of Clams Soup Leg of Beef with Roots Soup Fillet of Sea Bass, Marguery Boneless Poussin Saute Kingfish, Bienvenu SORBET CURACAO Squab with Olives Ragout of Second Joint of Chicken, Parisienne Roast Beef Hash, Adrienne Spanish Mackerel Paprika Chateau Lafaurie-Peyraguey, 1959 (Cordier) BAKED LAKE TROUT AU VIN BLANC, POMMES GASTRONOMME PUNCH LA CREME D MENTHE, Vanilla Wafers Pudding, Colbert Bombe glace, Mignon Asst Cakes Asst crackers PINT OF CLARET INCLUDED Assorted fruits Sliced Tomatoes, Dressing Mayonnaise Fillet of Sole a la Grisch filet of beef, larded, with fresh mushrooms, French peas, stuffed tomatoes supreme of striped bass saute, meuniere, potatoes parmentier 1847 Sherry Carlton House Castelaine Fruitwood Grilled Swordfish with Cioppino Broth - baby chard and crisp onion tempura String Beans a la Savory Pancetta Roasted Veal Kidney - Barolo reduction, roast shallots and wild mushrooms Canadian Cheese, per person Imported Cheese and Crackers Sandwich Suggestion, Chilled Juice, Choice Alberta Beef Tenderloin Steak Sandwich on Toasted French Bread with Creamy Coleslaw, sliced Tomatoes, and Saratoga Chips, Strawberry Sundae, Beverage Sandwich Suggestion, Chilled Juice, Choice Alberta Beef Tenderloin Steak Sandwich on Toasted French Bread with Creamy Coleslaw, sliced Tomatoes, and Saratoga Chips, Strawberry Sundae, Beverage Sandwich Suggestion, Soup du jour, Choice Alberta Beef Tenderloin Steak Sandwich on Toasted French Bread with Creamy Coleslaw, sliced Tomatoes, and Saratoga Chips, Strawberry Sundae, Beverage Low Calorie Luncheon, Chilled Juice, Okanagan Valley Fruit Selection Plate with Creamy Cottage Cheese topped with Chocolate Red Currant Dressing, Beverage Low Calorie Luncheon, Soup du Jour, Okanagan Valley Fruit Selection Plate with Creamy Cottage Cheese topped with Chocolate Red Currant Dressing, Beverage Clear Green Turtle Soup Au Madere Chateau LaGrange, Calvet & Co. Peches aux pralines Leg of Mutton, with capers Chicken Croquettes, with green peas Tomatoes, farces Fresh fish, broiled Bavarian Cream with Peaches Vanilla Ice Cream Pie de Pommes Pie de Citron Meringue Chicken soup, Windsor Chicken soup, Windsor Cold soup Belmont Cav. Ernstrom Mori Chianti Imported Beer on Draught Heldricks Cider Bread and Butter, Cole Slaw, and French Fried Potatoes are included Cold Chicken Broth Cold Tomato Broth American or Swiss Cheese Sandwich Toast and French Fried Potatoes included Cervelat Royans, Bordelaise Imported Sturgeon, Tomato sauce Spring Onions Clam Chowder Kingfish, Duglerre Coquille of Sweetbread, Gourmet Bread and Butter per Person Canape, Jardinette Steak of Baby Lamb Saute, Colbert Coquille of Crab, Gadski Broiled Squab (half) Broiled Squab Duckling (half) Broiled Hamburg Chicken (half) Hot Pastrami Sandwich (Peppered Beef) Potted Breast of Beef Sandwich Chopped Liver with Chicken Fat Sandwich Beef Tongue or Rolled Beef Sandwich All white meat Turkey Sandwich SORBET AU KUMMEL String Beans in Cream Bacon and Tomato or Grilled Bacon Sandwich Fried Egg or Sliced Egg Sandwich Boneless Whitefish Sandwich Double Super Duper Sandwiches- (Served with Cole Slae and Pickle) Western, Bacon or Ham and Egg Sandwich Melted Amer. Cheeese with Bacon Coupe St Paul Calfs Brains with Curry and Rice Oysters fried in crumbs Oyster Boston box stew Oysters a la Newberg Oyster Boston flip with green peppers Little Neck Clams green pepper cocktail Little Neck Clams pan roast Little Neck Clams stew Little Neck Clams stew with cream Little Neck Clams Coney Island roast Little Neck Clams Creamed, Pimento Little Neck Clams minced on toast with celery Soft clams creamed with green peppers Soft clams stew Soft clams fricassee with green peppers Soft clams baked in shell, Casino Filet de Boeuf a la Richelieu, Haricot Panachee, Pommes de terre Strained Chicken Okra, Princesse Glace Vanille Glace Chocolat Glace Fraise Roquefort Fromage Port-du-Salut Fromage Gruyere Fromage Gorgonzola Fromage Neufchatel Fromage Camembert Fromage Parisian luncheon Anchovies in mustard Sardine egglets Imported sturgeon, tomato sauce Tomato broth Fried frogs legs Salmon, Baltimore Baby lamb steak, Renaissance Half duckling with cherries Sweetbread, Tzarine Stuffed eggplant Small onions in cream German asparagus New string beans, Lyonnaise New green corn New carrots Hearts of palm White squash Potatoes, Macaire Spring turkey, giblet sauce Oil City duck, half Gosling, half Jumbo Baked Apple with Cream Stewed Oregon Prunes Large Juices Fr. Orange Juice Chop Eggs & Onions, Chop Livers, Chicken Fat or Greek Salad Pickled, Maatjes, Bismarck, Chopped or Tomato Herring Stuff Cabbage, Stuff Kiishka, Giblet Fricasse or Meat Ball Sole Portugaise Saumon de Kennebec, Sauce Hollandaise Filet de Boeuf pique, Sauce Champignon Potage paysanne Langouste Sauce Verte - Remoulade Plat du jour : Langue braisee Sauce(?) Piquante - Veloute de Celeris Filets de Sole Otero Volaille Pochee Lady Curzon Cotelette de Homard Ser(?) Crevettes Ris de Veau Toulousaine Cailles Richelieu Cotes de Volaille aux Truffes Dame de Saumon aux Concombres Noisettes dAgneau Montpensier Grenadin de Veau a lOseille Pigeon aux Petits Pois Turbot a la Russe Turbotin Regence Poularde Reine Caneton Sauvage Individual Baby Whiteish Souffle Bombon From Large Whitefish Smoked Lox or Imported Can of Sardines Genuine Lake Sturgeon Appetizer Appetizer Pitcha (Spiced and Garliced Calfs Foot Jelly) (Above Order Without Roast 10c Extra) COMSOMME WITH RICE, Kasha, Noodles or Matzo Balls Peches Romanoff Glace Ranavalo Crepes Souzette Choux Fleurs Laitues a la Moelle Pigeon Poularde Grain Caneton dAlesbury Creme Joinville Moc Turtle Soup Tallewanda Springs Water Reuben The famous grilled sandwich with slow roasted corned beef, swiss cheese, sauerkraut and russian dressing Chicken Salad Delicious chicken salad is served with fresh fruit Chicken Salad Delicious chicken salad is served with vegetable of the season Roast Beef served Hot with au jus. Horseradish on the side on request. Roast Beef served Cold on a poppy seed hard roll. Horseradish on the side on request. Soup & Salad Bar Serve yourself to all you can eat of our salad and soup. Includes beverage Soup & Salad Bar Serve yourself to all you can eat of our salad and soup. Includes draught beer Soup & Salad Bar Serve yourself to all you can eat of our salad and soup. Includes glass of house wine Shrimp au Beurre Tender Shrimp are sauteed in butter with lemon, parsley and almonds. Hot Consomme in cup Jellied Consomme in cup Broiled Halibut Steak, anchovy butter, Pommes Brabant Frankfurter Sausages, sauerkraut Frankfurter Sausages, potato salad Cream Soup, Princesse Pompano en Papillotte Redsnapper, Portugaise Kingfish Saute with Nuts Sweetbread, Beaumarchais Hamburg Chicken, St. Alice Breast of Duckling Saute Mousse of Bass, Riche sauce Fillet of Beef, Clermont Cafe Filtre Dezaley Premier Cru LEveque 1971 Crosse & Blackwell Vintage Cellars LE RICHEBOURG 1964 DOMAINE DE LA ROMANEE CONTI Les Bouchees avec Les Perles Noir dIran CONSOMME FLORIDA AUX PAILLETTES DOREES Onions plain or fried Big, Baked Potato butter Big, Baked Potato sour cream and chives Green goddess dressing Minted french dressing louis dressing A cool, crisp salad to start A cool, crisp salad to start Mushroom broiled Mushroom broiled under glass Cold Chickens Puree Jackson Soup CIGARS - Ceiling price indicated on box CIGARETTES (assorted brands) "Old Fashion" Cocktail, additional Warehouse Combination: wonton, mushroom, clam, mussels Pies in Season FRESH BAKED APPLE PIE FRESH BAKED APPLE PIE WITH CREAM DryToast G H Mumms Selected Brut Calvet & Co, Sauterne G H Mumm & Co, Champagne Fromage de Camembert PUNCH AU KIRSH Sweetbreads Cloutes Financiere Fonds dArtichauts St Germain F O P Cognac Glace Petit Duc, Fine champagne Boiled Onions, Roast potatoes Weakfish Saute with Butter Baba au rhum (1) (Above Served with Bread and Butter - 15c Extra) (Beverage Minimum Without Order- 20c.) (Orders Served for Two- 25c. Extra) Vegetables or Pot Cheese and Sour Cream Strawberry Yogurt Cereals with Berries 30c. Extra Cereals with Banana 20c. Extra Bread and Butter with Above 20c. Extra HAMBURGER - THICK & JUICY, COOKED THE WAY YOU LIKE IT Breast of Turkey Sandwich, all White meat THREE DECKER CLUB turkey & bacon Sandwich YEOMANS DELIGHT open faced bacon, tomato & cheese Sandwich CRAB CAKE lighlty breaded & oh, so fresh Sandwich CORNED BEEF stacked for the hearty eater Sandwich Reuben, corned beef, swiss cheese, sauerkraut & thousand island dressing grilled on rye CHARLIE TUNA A UNIQUE TASTE, TUNA, BACON AND SWISS CHEESE Sandwich STACKED ROAST BEEF Sandwich PRIME BEEF SAND. (AU JUS) Sandwich STACKED HAM Sandwich Lunch Steak Sand. (open Face) Sandwiches- Served with Potato Chips, Lettuce, Tomato and Kosher Style Pickle. White, Rye, Wheat or Poppy Seed Roll Cheese melt your choice of any above- Blue, American, Swiss or Mozzarella- .15 Extra CHICKEN or Tuna SALAD HEAPED INTO A TOMATO, WITH COTTAGE CHEESE GARNISHED WITH PICKLES AND AN EGG All Entrees include Salad Buffet, Choice of Eggplant or Potato and Vegetable dujour and Hot Glazed Rolls. (1) CRAB CAKES Lump Crabmeat, Lightly Seasoned (2) Prime Soft Shell Crabs (When Available) * (3) GOLDEN SCALLOPS Succulent Fried or Broiled (4) LARGE FRIED BAY OYSTERS *(5) JUMBO GULF SHRIMP (6) FISHERMANS PLATTER A Bit of Everything Deep Fried to Lock in Flavor (7) Baked Lump Crabmeat Imperial (9) Shrimp Scampi Lightly Seasoned with Herbs & Garlic (14) BAKED SCALLOPS With Newberg Sauce en Casserole (15) BAKED CRABMEAT AU GRATIN A Blend of King Crab & Lump Crabmeat (16) LOBSTER TAILS Two Succulent Lobster Tails Served With Drawn Butter (17) FROG LEGS Sauteed or Deep Fried Delicacy for the Discerning (18) BAKED & BARBECUED SHRIMP Wrapped in Bacon Slow Simmered in Topsides Own Barbecue Sauce (8) Flounder, as you like it (A) Flounder, Filet Broiled in Butter (B) Flounder Stuffed with our Crabmeat Dressing (C) Flounder Florentine Baked Over Spinach, Cheese & Topped With Toasted Almonds (D) Flounder En Papillotes Baked in White Wine Sauce with Mushrooms & Vegetables Served in Oven Paper (19) KING & QUEEN OF LANDS & SEAS Choicest of Filet Mignon Garnished with Onion Rings And Split King Crab Legs Steamed to Perfection (20) KING OF THE SEA Four Deliciously Steamed King Crab Legs (21) SURF & TURF Prime Petite Filet, Choice Lobster Tail Served with Onion Rings (22) NEW YORK STRIP SIRLOIN Garnished with Onion Rings, Served in Mushroom Sauce if Desired (23) The Finest Of PRIME RIB Of BEEF Au Jus Cooked To Your Pleasure- King or Queen Size (24) FILET MIGNON (The Tastiest Of The Tenderloins) Served with Mushroom Sauce if Desired, Garnished with Onion Rings- Large (10 oz.) or Petite (6 oz.) (25) Topsodes Own BABY BARBECUED RIBS Served with Cole Slaw & French Fries *(26) DELICATE DELMARVA CHICKEN Deep Fried or Barbecued in Topsides Special Manner *(27) Topside BARBECUED COMBO Chicken & Ribs Served with Cole Slaw & French Fries *(28) CHOPPED SIRLOIN STEAK Smothered in Mushroom Sauce Mocha Fudge, Apricot Brandy, or Praline Ice Cream MILK PUNCH Stuffed shoulder of spring lamb braised, mashed turnips Sugar cured ham glace, champagne sauce Veal chop en casserole, Charcutiere Cold Slice Chicken, Potato Salad Strained Okra soup (hot) in cup Patty of Sweetbreads a la Regence, new peas, potatoes Julienne Hamburger Steak with smothered onions and mashed potatoes Roast Fresh Ham with sauerkraut, boiled potato, apple sauce Broiled Tomato, Egg Plant, Grilled Sweet Potato and Spinach Fritter Consomme with Egg Drops Jellied Esssence of Okra Tuna Fish Bon Ton Broiled Filets of Sole a lAnglaise Wheelers Specials When in season- Colchesters- Specials Cold Lobster from Cold Lobster from Cold Crab Salad Cold Prawn Salad Wheelers Cold Seafood Platter Curried Taken from the shell; curry made with sticks of cinnamon, bay leaves, curry powder, a touch of brandy and cream. Served with separate dish of rice, chutney and Bombay duck. Mussels (When In sEason) Mariniere- Steamed, juice from the mussels, white wine, fines herbes, and cream served as a soup over them. Left in their shells, and served in large bowl. Scotch Salmon and Salmon Trout (When In Season): Boiled, Grilled, Meuniere, Cold Fine Dover Sole: Palace Steamed, sliced mushrooms, fines herbes, tomato, asparagus, and white wine sauce. Fine Dover Sole: Franciase Steamed, white wine sauce, asparagus. Grilled Cheese Sandwich with Bacon or Ham 1975er Klusserather Bruderschaft Rslg Kabinett, Weingut Carl Graff 1975er Ockfener Bockstein Rslg Kabinett, Weingut Carl Graff 1975er Ockfener Bockstein Rslg Kabinett, Weingut Carl Graff 1975er Bechtheimer Pilgerpfad Kabinett, Weingut PJ Valckenberg 1975er Oppenheimer Krotenbrunnen Kabinett, Weingut PJ Valckenberg 1975er Wormser Liebfrauenstift Kirchenstuck, Riesling Kabinett, Weingut PJ Valckenberg 1975er Hattenheimer Wisselbrunnen Rslg Kabinett, Weingut PJ Valckenberg 1973er Kiedricher Sandgrub Rslg Spatlese Weingut PJ Valckenberg 1975er Forster Schnepfenflug Rslg Kabinett Weingut Helmut Kolb 1973er Deidesheimer Hofstuck, Weingut Gebr Eckel 1973er Ungsteiner Honigsackel Silv Kabinett Weingut Schulz & Wagner 1974er Macon AC Abzug Fayl & Cie 1974er Macon AC Abzug Fayl & Cie Schaumwein KUPFERBERG GOLD Schaumwein KESSLER HOCHGEWACHS Schaumwein Mumm Dry Schaumwein Mumm Dry Schaumwein KUPFERBERG Mini GOLD Matjes-Cocktail IKA 1976, franz Weissbrot, Butter Geraucherte Hahnchenbrust, Salat 20 Jahrhundert, franz Weissbrot, Butter Schweinerucken Szegediner Art, franz Weissbrot (mit Paprikakraut, Rahm, Gurkenstreifen und Debrecziner Wurstchen) Tournedos (2 Lendenschnitten) vom Rost mit gedampften grunen Bohnen, Artischockenboden mit Sauce Bearnaise, franz Weissbrot Schweinebraten nach Tisza-Art Chicken n Shrimps "Creole" franz Camembert, Landbrot, Krackers, Butter GefÃ\x83¼lltes MasthÃ\x83¤hnchen in Rotwein gedÃ\x83¤mpft GefÃ\x83¼llter Wolfsbarsch mit Jacobsmuscheln in Krebsschwanzsauce Ballotine de bar mousseline Haresteg Bregentved Hasenbraten in Sahnesauce, Rissoleekartoffeln, Preiselbeeren Amagerkotelet Amager Kotelett in Weisskohl, Kartoffeln Grilled Salmon "English Rose" Gegrilltes Lachssteak "Englische Rose", Petersilienkartoffeln, Salat nach Nanette Cider Baked Ham In Most geschmorter Schinken, gefullte Tomaten mit Spinat, Kartoffelschnee Niederbayrisches Bierfleisch Gespickter Hecht nach Bernauer Art mit Berliner Kartoffel-Puffer und Sauerkraut Heilbuttschnitte Klabautermann Pfifferlinge, Feldsalat WestfÃ\x83¤lischer Bierhase Marinierte Wildrouladen in Henninger Karamalz mit WaldpilzfÃ\x83¼llung, Buabe-Spitzle, gefÃ\x83¼llte Apfelkringel mit Kronsbeeren Pepsi Cola Florida Boy Orange Florida Boy Orange Seven up Orange pur Saft Orange pur Saft Tomate pur Saft JOHNNIE WALKER Red Label KAFFEE HAG (Original Service) Matjesfilets mit Weissweinapfel und Preiselbeersahne-Meerrettich Roh mariniertes Rinderfilet mit weissen Champignons Consomme mit Poulardenklosschen Fischteller pochiert mit Gemusen Fischteller pochiert mit Gemusen Fischteller "Provencale" gebraten Hechtklosse, Seezunge und Krabben in Hummersauce an Blattspinat Seezungenfilets gebraten "Mullerin" Seezungenfilets gebraten "Mullerin" Seezungenfilets pochiert in Riesling-Sauce Pillard vom Kalb Entreote mit Folienkartoffel, Sauce Bearnaise und einer Salatauswahl Kalbssteak mit Folienkartoffel, Sauce Bearnaise und einer Salatauswahl Pillard vom Kalb mit Folienkartoffel, Sauce Bearnaise und einer Salatauswahl Pillard vom Rind mit Folienkartoffel, Sauce Bearnaise und einer Salatauswahl Filetsteak mit Folienkartoffel, Sauce Bearnaise und einer Salatauswahl Lammkotelettes mit Folienkartoffel, Sauce Bearnaise und einer Salatauswahl Lammnusschen in Estragon mit Ratatouille und gratinierten Kartoffeln Geschnetzelte Filetspitzen mit Gemusen in Sauerampfer, Butterspatzle und Salatauswahl Verdicchio dei Castelli di Jesi Riesling dAlsace Beaujolais Villages Limason, Cotes du Roussillon Limason, Cotes du Roussillon Hot or Dry Cereal with Half and Half Frischer franz Spargel mit zerlassener Butter und neuen Kartoffeln Frischer franz Spargel mit Sauce Hollandaise und neuen Kartoffeln Spargel mit gebeiztem Lachs gratiniert und neuen Kartoffeln Spargel mit Kalbsfiletscheiben und feinen Krautern und neuen Kartoffeln Spargel mit gegrilltem Schinken und Sauce Choron und neuen Kartoffeln Two Fresh Ranch Eggs with Ham, or Bacon, or Pork Sausage, with Toast Hausschoppen 85er Herxheimer Herrlich Muller Thurgau, QbA Cheese or Jelly Omelette with Toast 84er Freinsheimer Rosenbuhl Muller Thurgau, QbA 84er Freinsheimer Rosenbuhl Muller Thurgau, QbA 85er Diedesfelder Johanniskirchel Riesling QbA 85er Diedesfelder Johanniskirchel Riesling QbA 84er Deidesheimer Herrgottsacker Riesling QbA 84er Deidesheimer Herrgottsacker Riesling QbA 84er Mussbacher Eselshaut Kerner Spatlese 84er Mussbacher Eselshaut Kerner Spatlese 84er Deidesheimer Hofstuck Spatburgunder Weissherbst Kabinett 84er Deidesheimer Hofstuck Spatburgunder Weissherbst Kabinett Side order of Ham, Bacon or Sausage 84er Kirchheimer Schwarzerde Dornfelder Rotwein, QbA 84er Kirchheimer Schwarzerde Dornfelder Rotwein, QbA 82er Forster Schnepfenflug ad Weinstrasse Spatburgunder Rotwein, QbA 82er Forster Schnepfenflug ad Weinstrasse Spatburgunder Rotwein, QbA 83er Winkeler Hasensprung 84er Riesling, QbA Erzeugerabfullung Weingut Allendorf 85er Bodenheimer St Alban Silvaner Kabinett 85er Bodenheimer St Alban Silvaner Kabinett 82er Armsheimer Adelberg Scheurebe, QbA Erzeugerabfullung Zentralkellerei Rheinischer Winzergenossenschaften 83er Worrstadter Rheingrafenstein Kerner Kabinett Erzeugerabfullung Zentralkellerei Rheinischer Winzergenossenschaften 83er Manubacher Monchwingert Riesling, QbA 83er Manubacher Monchwingert Riesling, QbA 83er GroÃ\x83Â\x9fostheimer Harstell Muller Thurgau, QbA Erzeugerabfullung Weingut Kapraun 83er Randersacker Ewig Leben Silvaner, QbA Erzeugerabfullung Winzergenossenschaft Randersacker 82er Bensheimer Streichling Riesling, QbA ErzeugerabfÃ\x83¼llung BerstrÃ\x83¤Ã\x83Â\x9fer Gebiets-Winzergenossenschaft 83er Ã\x83Â\x9crziger Schwarzlay Riesling, QbA 83er Ã\x83Â\x9crziger Schwarzlay Riesling, QbA 84er Waldracher Laurentiusberg Riesling, QbA ErzeugerabfÃ\x83¼llung Weingut R Langguth 85er Ockfener Scharzberg Riesling, QbA ErzeugerabfÃ\x83¼llung Winzerverein Irsch/Ockfen 84er Kreuznacher Narrenkappe Scheurebe, QbA ErzeugerabfÃ\x83¼llung Weingut P AnnhÃ\x83¤user 83er Oberbergener BaÃ\x83Â\x9fgeige Muller Thurgau, QbA Abfuller St Katharinenkellerei Endingen am Kaiserstuhl 83er Jechtinger Vulkanfelsen WeiÃ\x83Â\x9fburgunder, QbA ErzeugerabfÃ\x83¼llung Winzergenossenschaft Jechtingen 83er Ihringer Fohrenberg RulÃ\x83¤nder, QbA ErzeugerabfÃ\x83¼llung Winzergenossenschaft Ihringen 83er Bahlinger Vulkanfelsen SpÃ\x83¤tburgunder WeiÃ\x83Â\x9fherbst Kabinett AbfÃ\x83¼ller St Katharinenkellerei Endingen am Kaiserstuhl 84er KÃ\x83¶nigschaffhauser Vulkanfelsen SpÃ\x83¤tburgunder Rotwein, QbA ErzeugerabfÃ\x83¼llung Winzergenossenschaft KÃ\x83¶nigschaffhausen SCHNECKEN IN WEISSBROT mit pikanter Krauterbutter uberbacken DEIDESHEIMER WURSTCHEN mit Meerrettich TRAUBENPFLUCKER VESPER Geraucherter und gekochter Schinken, Winzerpastete und ein Pfalzer Sauschwanzel, hausgebrannter TRESTER PFALZER BROT mit orig Leberwurst und Griebenwurst aus unserer Gutsmetzgerei BLAUBEERPFANNKUCHEN mit Sahne und einem Schuss Likor KASETELLER, reichhaltig garniert 80er GÃ\x83¼glinger Kaiserberg Lemberger Rotwein, QbA ErzeugerabfÃ\x83¼llung WeingÃ\x83¤rtnergenossenschaft Cleebronn-GÃ\x83¼glingen 83er Weikersheimer Karlsberg MÃ\x83¼ller Thurgau, Kabinett ErzeugerabfÃ\x83¼llung FÃ\x83¼rstlich Hohenlohe Langenburgsche WeingÃ\x83¼ter 83er Ahrweilerer Klosterberg Portugieser Rotwein, QbA 83er Ahrweilerer Klosterberg Portugieser Rotwein, QbA 83er Cotes des Rousillion Appellation contrÃ\x83´lÃ\x83©e AbfÃ\x83¼ller Les Vignero, de Septimanie Narbonne 85er Muscadet de SÃ\x83¨vre-et-Maine Appellation contrÃ\x83´lÃ\x83©e AbfÃ\x83¼ller Georges Rousseau Montrichard 84er ElsÃ\x83¤Ã\x83Â\x9fer Pinot Blanc Appellation contrÃ\x83´lÃ\x83©e AbfÃ\x83¼ller Union Vinicole Divinal 83er Vin de Pays du Vallee du Paradies Vin de Table, Rose AbfÃ\x83¼ller Les Vignero de Septimanie Narbonne 83er Beaujolais Villages Domaine de Revol Superieur Appellation contrÃ\x83´lÃ\x83©e AbfÃ\x83¼ller L Metairie, Saint Jean - DArdieres 83er Orvieto Classico Denominazione di origine controllata AbfÃ\x83¼ller Bisotti, Missaglia Italien 82er Dolcetto di Dogliani Denominazione di orogine controllata AbfÃ\x83¼ller Dtt G Cappelano, Sierraalunga dAlba 84er Deidesheimer GrainhÃ\x83¼bel Riesling, Kabinett 84er Deidesheimer GrainhÃ\x83¼bel Riesling, Kabinett 83er Ruppertsberger HofstÃ\x83¼ck Riesling SpÃ\x83¤tlese 83er Ruppertsberger HofstÃ\x83¼ck Riesling SpÃ\x83¤tlese 83er DÃ\x83¼rkheimer Feuerberg GewÃ\x83¼rztraminer Auslese Goldene KammerpreismÃ\x83¼nze LWK 1985 ErzeugerabfÃ\x83¼llung Weingut Hensel 83er Trittenheimer Apotheke Riesling SpÃ\x83¤tlese AbfÃ\x83¼ller Weinkellerei MÃ\x83¼llers 82er Meersburger Sonnenufer SpÃ\x83¤tburgunder WeiÃ\x83Â\x9fherbst QualitÃ\x83¤tswein vom Bodensee ErzeugerabfÃ\x83¼llung Staatsweingut Meersburg 83er Umweger Stich den Buben Riesling, QualitÃ\x83¤tswein aus der Ortenau, im Bocksbeutel ErzeugerabfÃ\x83¼llung Winzergenossenschaft Steinbach und Umweg 85er MÃ\x83¢con Villages Blanc Chardonnay Appellation contrÃ\x83´lÃ\x83©e AbfÃ\x83¼ller E Loron & Fils Pontanevaux WeinkrÃ\x83¼ger DÃ\x83¤umling Deutscher Sekt WeinkrÃ\x83¼ger PrivatcuvÃ\x83©e Riesling Brut Deutscher Sekt Hahnhof-Gold Riesling Deutscher Sekt Bier Classic Bier Alt 1729 Winzer-Kaffee Kaffee, Sahne-Creme-LikÃ\x83¶r Tee Heppinger Haddock Loin Wiener Backhuhn mit ,,Salade Waldorf" und Butterkartoffeln junges Brathuhn mit gemischtem Kompott und Risipisi Poulet a la hongroise, nouilles au beurre Poulet a lamericaine Crepe ,,Elisabeth" (mit Cognac und Cointreau flambiert, mit Vanilleparfait und Ananasscheibe gefullt, Schokoladesauce, gebrannten Mandeln und Schlagobers) Crepe ,,Franziskaner" (mit Cognac und Cointreau flambiert, mit Vanilleparfait und Erdbeeren gefullt, Erdbeersauce, gebrannte Mandeln und Schlagobers) Assiette de Legumes, Vegetable plate Pasta aux Champignons Sauvages, Herbes et Noix, Pasta with Wild Mushrooms Fresh Herbs and Nuts Truite a la Chapelure de Legumes, Emulsion dEstragon, Trout with Fine Coating of Toasted Fresh Vegetables in a Tarragon Emulsion Bar Saute, a la Moutarde Ancienne et a lAneth, Striped Bass with a Mustard and Dill Sauce Sole a la Vinaigrette Chaude de Balsamique et de Noix, Filets of Sole with a Warm Vinaigrette of Balsamic and Walnut Oil Saumon en Croute aux Herbes Fraiches, Salmon in a Puff Pastry with a Fresh Herb Sauce Magret de Canard Sauce au Framboises et Gingembre, Sliced Breast of Duckling with a Raspberry and Ginger Sauce Coq au Vin, Chicken in a Red Wine Sauce Supremes de Volaille Grillees aux Champignons Sauvages, Grilled Breast of Chicken with Wild Mushrooms Mignons de Porc Sauce au Miel et Gingembre, Marinated Filet of Porc with a Honey and Ginger Sauce Carre d Agneau au Romarin Frais Sauce Merlot, Rack of Lamb with Fresh Rosemary and a Merlot Sauce Filet de Boeuf Sauce au Shitaki, Filet of Beef Shitaki Sauce Steak aux Trois Poivres, Steak with Three Peppercorn Sauce Foie de Veau au Vinaigre de Framboises, Confit dOignons, Calf Liver with Raspberry Vinegar and Onion Confit Escalope de Veau au Calvados, Veal Scaloppinin with a Calvados Sauce Saumon en mayonnaise Filets de sole a la princesse de galles Pain de foie gras a la montreuil Supreme de cailles Sauce malaga Cotelettes de pre sale a la belle vue Petits poulets a livoire farcis a la westphalie Gelee a lorange de tangier Pates a la francaise Chartreuse a lorientale Creme aux pistaches Bordure de fruits a la rose Petits gateaux a la royale Saucisson en Croute Salade de Pommes de Terre, Garlic Sausage in Puff Pastry With Potato Salad GlacÃ\x83¨s PUNCH Pommery & greno, 1900 Deinhard berncasteler doctor Escargots de Bourgogne 1/2 doz., Snails Burgundy Style Terrine du Chef, Chefs Pate Moules aux fines Herbes, Mussels Baked with Fresh Herb Butter Coeurs de Palmier aux Noix, Hearts of Palm with a Walnut Dressing Celeris Raves, Celeriac Strips in a Mustard Dressing Raviolis de Fruits de Mer Consomme au Coriandre, Seafood Ravioli in Coriander Broth Gravelax de Saumon Maison, Fresh Salmon Cured in Herbs Crab Cakes Beurre dHerbes, Crab Cakes in Herb Butter Soupe du Jour, Todays Soup Soupe a loignon gratinee, Onion Soup Gratinee Salade dAiguillette de Canard aux Pignons et Feta, Mesclun and Tender Leaves, Marinated Duck Breast with Pine Nuts and Feta Compotier de Poires Salade dEndives au Roquefort et Pignons de Pin, Salad of Endives and Roquefort with Pine Nuts Leau tonique de pougues Pougues tonic mineral water Salade de Fromage de Chevre Chaud, Warm Goat Cheese Salad La Petite Salade, Small House Salad Quiche Journaliere, Quiche Champignons a la Grecque, Marinated Mushrooms Poulet Grand-mere, Chicken Grand-mere Foie de Veau du Jour, Calf Liver Longe de Porc, Loin of Pork Truite Amandine, Trout Almondine Mousse au chocolat, Chocolate Mousse Glaces, Ice Cream Jambon fume, Prosciutto Ham Saucisson en croute, Garlic Sausage in Crust Escargots de Bourgogne (6), Snails Burgundy Style Truite fumee, Smoked Trout Saumon fume, Smoked Salmon Assiette de Legumes, Vegeterian Plate Truite Farcie sauce Champagne, Trout with Champagne sauce Sole Amandine, Sole Almondine Coquilles St Jacques Artelaise, Scallops in Port sauce Saumon en croute, beurres blanc et rouge, Salmon in puff pastry Coq au Vin, Chicken in Red Wine sauce Supreme de Volaille grillee aux herbes, Grilled Chicken Breast with herbs Supreme de Volaille Grand-mere, Breast of Chicken Grand-mere Canard du Jour, Roast Duck Foie de veau confit doignons, Calf Liver with onions confit Longe de Porc Pommes Frites, Loin of Porc Steak Grille Pommes Frites, Grilled Steak Escalope de Veau aux Champignons, Veal Scallopini with Mushrooms Steak au poivre, Sirloin with Peppercorn sauce Truite Farcie aux Poissons, Trout with Fish stuffing Saumon Grille, Beurre aux Herbes, Grilled Salmon, Herb Butter Canard du Jour, Roast Duck du Jour Foie de Veau Bercy, Calf Liver, Shallots & White Wine Sauce Longe de Porc Charcutiere, Loin of Porc Charcutiere Salade verte, House Salad Salade Verte a lEstragon, Tarragon sauce Salade au Fromage de Chevre Chaud, Warm Goat Cheese Salad Salade de St Jacques New Orleans, Blackened Sea Scallops Salad Spaghetti red, Half-Carafe, By The Glass Apples Pork Chops to order Fried Tripe to order Rice Fritters to order Now Choose One Side Dish to Complement Your Burger: Spaghetti, Mostaccioli, Steamed Fresh Vegetables, Fresh Fruit Cup, a Cup of Homemade Soup, a Cup of Homemade Cole Slaw, Fried Potatoes or Our House Salad Broiled Bacon to order Rainbow trout Browned Bermuda potatoes Fig Pudding, Hard & Wine Sauce ROTISSERIE CHICKEN Spit-Roasted Chicken Slowly Cooked on Our Rotisserie. A New Old Way of Cooking Foods...Deliciously. Served with Barbeque Sauce on the Side, for Some Kick. Half-Chicken Dinner/Whole Chicken Dinner Chicken: Southern-Fried on Sheffield, breaded and Fried in Pure veggie oil, Barbecue sauce too, Four-Piece dinner/Two-Piece dinner OLIVE Fillet of beef larded, with broiled fresh mushrooms Bluefish, grille pommes nature Filet de Boeuf Renaissance VIN des TRESIEMES, VINTAGE DE 1887 (13 ANS) Cafe Ambrosia Tapioca pudding, Port wine sauce Rosbif guarnito Frutte Minestra alla casalinga Cauliflower Cream Sce. Sparkling Burgundy (red) wine Chateau Latour, 1868 Krug, 1892 Aiguillette of L I Striped Bass au vin blanc and oyster crabs Roast Phila Capon, Stuffed with chestnuts Minced Chicken and poached eggs to order Ling Fish, egg sauce Broiled Beefsteaks, baked tomatoes Roast Snipe, new asparagus Salade de saison Fromage Moet & Chandon, Imp Brut Omelette, with Ham Omelette, with Tomatoes Jenny Lind Potage Raspberry sherbet, in Ice Lilies Juice, Two Fresh Ranch Eggs with Crisp Bacon, or Grilled Sugar Cured Ham or Pork Sausage, Toast and Jelly, Coffee Chief Mountain: Juice, a Stack of Old Fashionied Hotcakes served with Butter, Maple Syrup and Crisp Bacon, Grilled Sugar Cured Ham or Pork Sausage, Coffee Juice, Glacier Park Special Roll or Dry or Buttered Toast and Jelly, Coffee (No substitutes please) We have a wide selection of Liquers for your after dinner pleasure Table DHote Service Only *American Plan Guests, $1.00 extra with Regular Dinner Coupon Side Orders (Served with an Entree Only) *Please ask to see our wine list* Sorry, but we cannot make substitutions SANGRIA With Fresh Fruit- A Cool Delicious Treat- Giant Pitcher Please allow 20 minutes for all Broiler Orders The following Full Course Dinners include choice of Tomato, Apple, Grapefruit Juice or Homemade Soup, Fresh Garden Salad, Potato, Vegetables, Dessert, Coffee, Tea or Milk and will be served a la carte for .50 cents less. Portions for children under 10 years of age are $1.00 less excluding Steak, Lobster, Duck, Chicken and Brook Trout. Salads (Choice of two) Parfaits 40c We serve Cottage Cheese, Relish Tray and Sherbert with all dinners Bock Beer Festival Specials Broiled Pork Chops- Served with Potato Pancake, Apple Sauce Cold Tartar Steak with Raw Egg, Anchovies, Onion and Capers Oriental Chicken Salad, Crisp Oriental greens topped with chunks of crunchy Chicken Fingers, toasted almonds & crispy rice noodles tossed in an Oriental vinaigrette Dinner Menu- In Addition To our Regular Menu, We Have The Following Choices: Breaded Veal Cutlet - Plain or Tomato Sauce Fresh Strawberry Shortcake a la Mode or Whipped Cr. Chocolate, Vanilla and Butter Almond Ice Cream Orange or Strawberry Sherbet With Chocolate or Black Walnut Layer Cake OLD ENGLISH, Roquefort or Camembert CHEESE & SALTINES Childrens Dinners, excepting Steak, Imperial Crab or Lobster, 1/2 price From our charcoal hearth- All steaks are true charcoal broiled right before your eyes. Charcoal Broiling of Meat was the first Culinary Method ever employed. It means cooking over a n open hearth of true charcoal fire. Charcoal is a natural fuel and has never been improved upon. It enhances all the goodness of meat by adding a tangy, subtly different flavor all its own. Filet Mignon- The Kings cut of steer. NEW YORK CUT STRIP SIRLOIN PRIME STEAK- Especially selected and cut from Prime Steak. CHARCOAL BROILED GROUND BEEF STEAK- Freshly ground sirloin tips EXTRA THICK LAMB CHOPS- A treat for an Epicure BABY FILET- Baby Filet Mignon Steak Sandwich- Lakos Favorite CHARCOAL YOUNG PRIME PORK SPARE RIBS- Youre eating "High on the Hawg" (Available for take-out) Bacon cheeseburger, The Basic topped with bacon & Monterey Jack. CHARCOAL BROILED HALF CHICKEN- The way Mother didnt cook it (Avaiable for take-out) Kinilaw Na Talaba - Fresh Oysters with Green Mangoes, The days catch of oysters, from waters noted for the chociest seafoods. Blanched and served with shredded green mangoes. A true delicacy. Nilagpang Na Bantalaan- Fresh Tuna in Vinegar, Have a taste of deep sea adventure with a serving of yellow fin tuna sliced thinly and marinated in spices. Lumpiang Ubod - Palm Egg Roll, A coconut tree gives up its life for this aristocrat of an egg roll which contains its heart of palm Center Cut Pork Chops- A specialty for the Gourmet Pork Tenderloin- The best in town Hamonado Aurora - Sliced Ham in Honey, From the gourmets of Aurora town in Quezon province, ham slices boiled in honey syrup and touched with the fragrance of pandan (wild grass) leaves. HALF FRENCH FRIED SPRING CHICKEN- A delight youll love ROAST PRIME RIB OF BEEF AU JUS- Mighty tender eating Extra Thick Cut- For the heavy eater Chicken Livers Brochette Chicken Livers Brochette The following is served all entrees: Manok Sultana - Chicken Sultana, Straight out of a colorful Zamboanga feast. Sliced breast of chicken with an exotic sauce of carabao cheese and milk blended with spices. GREEK SALAD - Imported Greek Cheese & Olive Salad Greek Salad Ala Carte Only Tinilmok Na Hipon - Shrimps with Coconut-Meat in Banana Leaves, An irresitible cold Bicolano treat of fresh shrimps and young coconut meat wrapped in banana leaves. Sapayan Sa Mangga - Prawns with Mango, Boiled king prawns, marinated in rhum and kalamansi (native lemon) juice, and served on a slice of mango- the way it was prepared for the early chieftans of the queen city of Cebu centuries ago. Pritong Lumpia - Fried Egg Roll, the most familiar local version of the traditional Chinese egg roll. Vegetables take center stage for this famous dish. Kuhol Sa Gata - Ricefield Snails in Cocomilk, During the rains, the ricefield yeilds a popular delicacy- delicious snails, cooked best with coconut milk. Hipon Sa Ladda -- Sauted Spicy Shrimps, To tickle the palate, Bicolanos depart from the usual, and saute the shrimps in tomatoes and green and red pepper. Relyenong Hipon - Stuffed Shrimps, From Chinatowns noted kitchens come this party favorite- shrimps stuffed with ground pork and shrimp-meat Pritong Pakpak Ng Manok - Fried Chicken Wings, Cosmopolitan Manilas current fancy- boneless chicken wings marinated in spicy sauce and fried crisp. Pusit Espesyal- Squids Speciale, A mouth-watering plate of baby squid deep-fried in corn oil, with garlic and pepper, served steaming hot. Tapang Usa - Cured Venison, The ultimate hunters prize - venison strips cured with brown sugar, salt, and spices. Sinigang, Sinigang is the one Filipino soup that has stood the test of taste and time. The all-weather brew of choice meat or fish, a mix of garden vegetables, and some garnish to make it sour and tangy. Martini- Keep count of these Extra Dry Martini- Keep extra good count of these Manhattan- Liquid dynamite Sugpo Sinigang - King prawns soured with the kamias fruit. Rob Roy- A scotch manhattan Vodka Martini- No one will know but you Kanduli Sinigang - A tasty fresh-water fish with miso (bean curd) and fresh mustard leaves. Daiquiri- So very smooth Bacardi- Pretty as a rose Hipon Sinigang - Shrimps with kamias. Champagne Cocktail- So delicious, so refreshing SPARKLING BURGUNDY COCKTAIL- So dangerous Straight or Hi Ball GIN BUCK- Gin, Ginger Ale, Lime Juice Orange Blossom- Gin, Orange Juice, Sugar Lapu-lapu Sinigang - The favorite fish for feasts, flavored with tamarind. Perfect- Bourbon, Sweet and Dry Vermouth Baboy Sinigang- Chunks of pork with gabi (yam) and the tamarind. Baka Sinigang- Chunks of beef with gabi (yam) and the tamarind. (Chopped Chicken Liver, Marinated Herring or Jumbo Shrimp Cocktail served as an appetizer .50 extra) BROILED SPRING LAMB CHOPS ON TOAST, PINEAPPLE MINT JELLY Binakol - Chicken with Coconut Milk, An all-time favorite from the feast-loving Honggos- chicken meat in a tasty broth with shredded young coconut meat and tanlad (lemon grass). Vanilla, Chocolate, Coffee, Strawberry, Peppermint Ice Cream Pineapple Mint, Chocolate, Nesserole Sundae Liederkranz or Roquefort Cheese with Wafers Sinampalukang Manok- Chicken in Tamarind, Another appetizing, tangy soup. Chicken with tender tamarind leaves, cooked in an earthen pot. STRAWBERRY SHORTCAKE with Whipped Cream 15c additional Bacon, Broiled, Butter Cakes or Toast Corned Beef Hash, Browned, Butter Cakes or Toast Sinuwam Na Tahong O Halaan - Mussel or Clam Soup, Succulent clams sauted and cooked in a clear broth with malunggay or sili (native pepper) leaves. Eggs, Fried, Butter Cakes or Toast Eggs, Scrambled, Butter Cakes or Toast Eggs, Poached, Butter Cakes or Toast Pansit Molo - Pork Dumpling Soup, From Iloilo down South comes this special preparation of pork dumplings in a clear soup spiked with garlic. Danzig punch Fried Frogs Legs Saute Pucherong Baka - Beef Puchero, A rich stew of beef, cabbbage, potatoes, garbanzos and saging na saba (a variety of banana). Kaldorosa - Beef Consomme, A hearty soup from the cattle region- consomme of beef, rich in bone marrow and prepared with sago (rice pearls) and spices. Omelette with Potatoes and Cheese Crabflakes au Gratin Martin Fricassee of Lamb with Vegetables Broiled Mutton Kidneys Diable with Bacon Halabos Na Banagan - Steamed Lobster, Steamed lobster fresh from the sea- representative of indigenous Visayan cooking. Buttered Eggs, Deerfoot Sausage, Tomato Sauce Curry of Lamb with Rice a lIndienne Calfs Brains Saute with Corn Fritters and Tomato, Sauce Creole Mutton Kidneys Berichonne Escalope of Veal Pojarsky, Sour Cream Sauce COLD Veal and Ham Pie Adobong Sugpo Sa Gata - Prawns in Cocomilk, Seafood and coconuts make and exquisit mix. Specially king prawns in coconut milk spiced with fresh peppercorns. Hipon Sa Dahon Ng Saging - Steamed Shrimps, Silver-grey shrimps wrapped in banana leaves and steamed to juicy pinkness Cold Leg of Lamb, String Beans, Potato Salad Sarsiadong Lapu-Lapu - Grouper in Sauce, A dish of lapu-lapu (red grouper) simmered in a sauce of fresh tomatoes, beaten egg, and the special flavor of wild lemon. Inasal Na Tanguingue - Grilled Mackere, The sought-after Palawan mackerel, skewered and grilled. A real treat. Laman Ng Dagat, Inihaw Sa Baga - Charcoal-Broiled Seafood Chefs Specialties du Jour Chilled Olives and Gherkins Dinner- $2.50- Guests will please write on check list of items desired. Waiters are not allowed to accept verbal orders. Choice Broiled or Fried Milk Fed Spring Chicken Choice of two Lyonnaise or French Fried Potatoes Boiled or Mashed Potatoes Assorted bread Tomato, Grapefruit, Apple or Grape Juice Tenderloin Steak Sandwich on Toast. French fried potatoes, cole slaw (prepared to order- 10 min.) Filet Mignon with Mushroom Gravy. French fried potatoes, cole slaw, roll and butter (Prepared to order- 15 min.) Salad Feature- Mixed Vegetable Salad Chicken Windsor Sandwich Schunemans Open Face Sandwich. Baked Ham, Imported Roquefort Cheese, Roast Prime Turkey, Broiled Farm Fresh Egg, Sweet Pickle Sticks and California Ripe Olive on Garnished Plate with Ample Schunemans Russian Dressing STRAWBERRY or Coffee ICE CREAM Fresh Orange or Lemon Sherbet GEISHA CRABMEAT COCKTAIL HENNESSY RIB LAMB CHOP WITH MINTED PEARS, HARICOTS VERTS - SHOESTRING POTATOES Special Innovation- Beverage and Luncheon sized dessert will be served with 20c with any dinner, entree, salad or sandwich on this menu. A nominal charge will be made for substitutions Consomme (Liquide) Madrilene Consomme (Liquide) Creme Bourbonnaise Consomme (Liquide) Bortschock Consomme (Jelly) Madrilene Consomme (Jelly) Bourbonnaise Consomme (Jelly) Bortschock Cold Poached Egg a lEstragon Cold Sliced Eggs Pompadour Cold Herring au vin Blanc Cold Mackerel au vin Blanc Cold Halibut Parisienne Cold Kennebec Salmon, Sauce Verte Kaltes roastbeef Gek Cefaly, Petersiliensauce Turk Erbsen Kalbszunge auf provencalische Art Cold Pigs knuckles Cold Mutton Nain Grand cru classe, Graves Red Bordeaux from Martillac Cracked wheat, with cream Oatmeal, with cream Omelet with parsley Tomato sauce Spaghetti and Crab Chioppino Sauce Fish Steaks Squab Chicken Manhattan with Wild Rice, Tiny Green Peas Baked Iowa Ham, Raisin Sauce AIGUILLETES OF BASS MACONNAISE, Parslied Potatoes Parisiennes CLUB BREAKFAST: Chilled Juice: Orange, Tomato, V-8, Grapefruit, Prune; CLUB BREAKFAST: Chilled Juice: Orange, Tomato, V-8, Grapefruit, Prune; Two Eggs: Boiled, Scrambled, Fried; CLUB BREAKFAST: Chilled Juice: Orange, Tomato, V-8, Grapefruit, or Prune; Two Eggs: Boiled, Scrambled, or Fried; Ham, Bacon, or Sausages; Toast or Breakfast Rolls with butter and jam; CLUB BREAKFAST: Chilled Juice: Orange, Tomato, V-8, Grapefruit, or Prune; Two Eggs: Boiled, Scrambled, or Fried; Ham, Bacon, or Sausages; Toast or Breakfast Rolls with butter and jam; Beverages: Coffee, Tea, Milk, or Sanka Soup ala Princesse Cream of Tomatoes, Georgette Coquille of Sweetbread Royal Creamed Minced Chicken with Rice, Chutney Sauce COLD Stuffed Tomato with Crab Flakes Carlos Semolina and Raisin Pudding Nesmeyer Presburger Riesling Ruster Ausbruch, Tokay Johannisberger Cab Yellow Seal Rauenthalerberg, 1865 Steinberger, Cabinet Old Mt Vernon, 1868 Irish Whiskey Apple Whiskey, 10 years old G & B Pure Old Rye, 10 years old California Hock, Still Catawba, Still J H Andresen, Vintage, 1850 dry Lauteren & Son, Sparkling Moselle Table sherry Champagne cider Cider, on draught American ale India Pale Ale, on draught Bergner & Engels Lager Beer Rochester Lager Beer Laubers Bohemian Beer E Anheuser Cos St Louis Beer Berlin Tivoli beer Belfast ginger ale Friedrichshalle bitter water Scarlet Ox-Tongue, Assorted Pickles Hunyadi Janos water Congress Hathorn water Geyser and Champion water Otard, Dupuy & Co 1846 Jas Hennessy & Co 1869 G H Mumms Dry Verzenay Binet, Fils & Co, Dry Elite Boiled Rice, Gold Butter L Roederers Carte Blanche Eggs Poached Alsacienne Eggs Shirred Rossini L Jaunay & Co Eclipse extra dry Ham Steak, Glazed Pineapple Rings, Sweet potatoes, Tinnale of Spinach a la Financiere Table claret Ham Steak, Glazed Pineapple Rings, Sweet potatoes, Timbale of Spinach a la Financiere Ham Steak, Glazed Pineapple Rings, Sweet potatoes, Timbale of Spinach a la Financiere Bitoches De Veau A La Bismarck, Chopped Veal saute in Butter served with a Fried Egg on top Broiled Spring Chicken "Cleopatra", Mixed Salad, skewer of Calfs Kidney with Bacon and Mushrooms. Broiled Spring Chicken "Cleopatra", Mixed Salad, skewer of Calfs Kidney with Bacon and Mushrooms. Stewed Okra White Cabbage Potatoes Foundant Chat Giscours, 1870 Chat Lafite, 1865 B & G Pineapple Sherbet Ice Cream Huitre Romanoff Rum Mocha Ice Cream Carie dagneau bouquetiere Coen a la creme aux fraiches Cafe Oneill Job Riesling Rice or Almond Cakes Red Rommard burgundy Sorbet Grand Chartreuse Tomates Farcis Green Turtle a lAnglaise Filets of Kingfish, Duglere CHATEAU DOISY BARSAC, 1904 Fruits Assortis Bombe a lAstor Fruit Salad, Tropicale Roast Guineahen au Cresson Petits Pois au Beurre Filets Mignons de Boeuf, Richelieu MENU Cocktail a la Progress Grape Fruit with Marashino Noodle with Marrow Balls Potatoes with Parsley Dressing Coffee Noir Deidisheimer Otard Dupuy Cognac OLD FASHION OYSTER COCKTAIL MIXED OLIVES CALIFORNIA ASPARAGUS, VINAIGRETTE FROZEN NESSELRODE PUDDING Bodenheimer Moselle Perfectos Cigars FRESH ASTRAKAN CAVIAR STRAINED PETITE MARMITE DIAMOND BACK TERRAPIN NEW ASPARAGUS, HOLLANDAISE NOISETTE OF BABY LAMB, NEW PEAS SORBET, COGNAC BONED GUINEA CHICKEN WITH VIRGINIA HAM, ROMAINE SALAD GREEN SEAL SHERRY POL ROGER 1904 HENNESSYS BRANDY 1878 Clam Chowder with Wafers or Home Made Bread (Friday) Cold Sliced Tongue Assorted cold meats, potato salad Les Huitres de Cape Cod LEssence de Tomates Le Celeri Les Amandes Salees Les Filets de Bar de Mer, Bonne Femme Les Filets Mignon, Cheron Les Pomme Rissolees Les Pigeonneaux Farcie a lAmericaine La Salade Jean La Mousse aux Fraise Fraiches Les Bon Bons Les Mottoes Creme de Volaille, Viennoise Supreme of Kingfish, Jean Bart Aubergine a lAnglaise Tournedos of Beef, Charlais Petits pois saute au Beurre Sweetbreads gratinees a la Reine Sorbet fine Champagne Huitres a la Bourguignonne Bisque dEcrevisses a la Cardinal Pompano a la Montgolfier Filets de Canard Paradis Fonds dArtichauts Bayard Cafe Diabolique Bourgogne Mousseux Calvet Tomate Suedoise Creme Rossolnick Pommes Risolees Aile de Pintadon, a la Tosca Chalet Suisse, a la Glace Partagas Saddle of Christmas Lamb, Colbert Sauce Squab Guinea Hen Roasted Hearts of Lettuce salad, Russian dressing Mousse of Almonds, Vanilla Sauce Cream of New Tomatoes, Souffles Salade, Mi Favorita Ice Cream, Transportation Bronx and Martini Cocktails Brook Trout Farcis, Oyster Crabs, en Papillote Cucumbers a la Francaise Saddle of Imported Venison, pique Chestnut Puree Supreme of Partridge a la Tack Sous Cloche French Endive, La Salle Ice Cream Surprise Old Martell and Benedictine Apolloinaris Cigarettes and Cigars Bronx Cocktail, a la Niles Grapefruit, Apetissante aux Marasquin Creme Pommes dAmour, a la Stephens Aiguillettes de Sole, Cancale, a la Steeves Pommes Vapeure Noisettes de Boeuf a la Montpensiere Pointes dAsperges aux Creme, a la Bogart Pigeonneau sur Canape, a la Mathewson Salade de Waldorf, a la Wells North Side Board of Trade [?] Bisque Tortony, a la Hall Petits Fours, Patisserie, a la Lawrence Crackers grille Cigars, a la Niles Pamplemousse aux cerises de Marasquin Creme de Volaille, Marie Louise Paupiettes de Sole, Titana Pommes de Terre, en Croquette Mignons de Charolais a la Serbe Haricots Verts aux Fines Herbes Perdreau Roti, Gelee dAirelles Delices de Dames Rack of Lamb, Alexandria Roast Squab, Americaine Ice Cream, Fantaisie Alexandria Sherry G. H. Mumm & Co. Extra Dry Cigars "The American" (Kings) Cigarettes "Milo" (Mon Caprice) Fresh Mint Green Peas au Beurre Supreme of Partridge a la Tack, Sous Cloche Sweet Potatoes Flambe Fromage Richelieu Baked Alaska Surprise French Endive, La Salle Dressing Pineapple sliced au just Cold Sliced Boiled Ham or Corned Beef Cold Sliced Boiled Ham or Corned Beef with Potato Salad Lemon Pie Celery Hearts, Queen Olives, Radishes, Salted Almonds Chicken Halibut, Lobster Sauce, Potatoes Victoria Filet of Beef with Fresh Mushrooms Sauce, Julienne Potatoes, French Peas Roast Jumbo Squab, Stuffed, Currant Jelly, Cresses French Ice Cream in Francy Forms, Assorted Fancy Cakes Filet de Boeuf Pique aux Champignons Hungarian Strudel Public Bank Cocktail Erlauer Wine Szamorodni Wine Cigarettes - Pall Mall Melon dHiver Palma Fina Xerez Cornet Westphalienne Edner Treepchen Essence de Tomates Crystalise Oehlertinne Bancroft Rondelle de Chevreuille a la Montagnarde Doucette au Miel Bombette de Choux Salade Hotelliere Sabayon au Xeres en Savoyarde Camembert en Cheesave Bar le Duc Rose Havanos Le Zakouska Les Cocktails Le Pot-au-Feu Polonaise Les Noix et Amandes Salees Les Turbans de Sole Anglaise, Armenonville, Les Concombres a lEtuvee Le Sauternes Les Noisettes de Pre-Sale, Judic Le Margaux Plaza Le Sorbet au Cherry-Brandy Les Asperges Nouvelles, Mousseline Steamed Soft Shell Clams with Wafers Les Poussins Truffes a la Broche Le Pommery et Greno Les Bombes Alexandra, Les Friandises Oyster Stew, made to order Les Liqueurs Puree of Potatoes a la Jackson Filet of Sole a la Meuniere, Lettuce and Tomatoes, Parsley Potatoes Roast Stuffed Dry Picked Turkey, California Pears, Grilled Sweet Potatoes Lieserer Niederberg El Infinito Perfectos Boiled Kennebec Salmon, Mayonnaise, Parisienne Potatoes Consomme of Chicken, Noodles, Marrow Balls Hot Tea Biscuits or Corn Muffins Apple Pie with Ice Cream Fresh Beef Tongue, Sauce Polonaise, Potato Croquette Maple or Orange Layer Cake Stuffed Royal Squab, Asparagus, Egg Sauce Fancy Punch Cardinal Philadelphia Spring Chicken, French Peas Chocolate or Cocoanut layer Cake Long Island Duck, Lettuce Kraut Strudel Rodena Cigars Celery broth Plain fried green smelts au beurre Pommes de terre, Julienne Ragout of beef in casserole, Parisienne Vienna schnitzel a la Milanaise Baked oysters a lancienne Roast Westphalia ham, glace, sauce bourgignotte Potatoes Francaise Kidney beans Toasted Bents crackers H&H Combination Sandwich Chicken & Lettuce on Toast Skipper Sardines on Toast Potage Windsor a lAnglaise Filet de bass de mer aux crabes dhuitres Champignons frais a la Queensboro Petits pois francais sautes a la Vichy Pigeonneau de Philadelphie sur canape Nesselrode glace Chicken Pattie with New Peas Hamburger Roast with Browned Potatoes Chicken Cutlet, Cream Sauce and Mashed Potatoes English Beef Stew with Peas Sugar Cured Ham with Baked Beans and Corn Muffins Italian Style Spaghetti with Tomato Sauce Oyster Stew with Wafers Hot Chicken Sandwich with Gravy Frankfurters with Sauerkraut or Potato Salad Hot Roast Beef Sandwich with Spaghetti Cold Boiled Ham or Corned Beef with Potato Salad Oyster Cocktail with wafers Forebidden Fruit Chipped beef on Toast, Cream Sauce Hunter rye whisky Roast Beef Hash, Green Peppers Country Style Sausages Planked Swordfish Steak, Bouquetiere, Garni Fresh Jumbo Shrimps Saute, Provencale Baked Lobster and Shrimps, Thermidore, French Fried Potatoes Cocoanut layer Cake Fried Filet of Lemon Sole, Tartar Sauce, French Fried Potatoes Sweet Apples each Guadarali Coffee with Pure Cream Cup Fragrant Tea Made Special to Order, Pot Bowl Pure Cream Buckwheat or Wheat Cakes with Maple Syrup Special H.&H. Bread Sandwich made in Ham, Tongue, Cheese or Salmon Strawberry Short cake Guadarali Coffee, 3 lbs. Guadarali Coffee, 1 lb. Chocolate Layer Cake with Ice Cream Vanilla and Strawberry Ice Cream Toasted English Muffin with Apple Sauce Daylight Made Spiced Coffee Cake Toasted English Muffin with Jelly Toasted English Muffin with Fresh Apple Sauce Tutti Fruitti Layer Cake Vanilla Cream Puff American Cheese, with Salted Wafers Cream Cheese, with Salted Wafers English Style Dairy Cheese, with Salted Wafers Cottage Cheese, with Salted Wafers Imported Swiss, with Salted Wafers Roquefort Cheese, with Salted Wafers Neufchatel cheese, with Salted Wafers Guadarali Coffee with Cream, cup Young Hyson tea, pot English Breakfast tea, pot Formosa Oolong tea, pot Basket Fired Japan tea, pot Ceylon tea, pot Chocolat Menier with pure Whipped Cream, cup White Rock, Pint Table Sherry, "The Waldorf," Imp. St.Julien St.Emilion "First Growth" G.H. Mumm & Cos, Extra Dry G.H. Mumm & Cos, Selected Brut G.H. Mumm & Cos, Cordon Rouge Bread or Rolls, with butter Butter, when served with Sandwiches, Cakes, etc. Lemon Meringue French Chocolate Cake Plum Pudding, Wine Sauce Wine Jelly and Cream Apple Dumpling, Van. Sauce Cup Cabinet, Van. Sauce Corn Starch, Van. Sauce Chocolate Corn Starch, Van. Sauce Pineapple or Pear & Cottage Cheese Salad Wedge of Head Lettuce Salad- with your Choice of French, Mayonnaise, Thousand Island, Chutney, or Roquefort Cheese dressing Special Salads- As Shown In Daily Menus BARBECUED BEEF, Pork or Veal- Served in Toasted Bun with Lettuce and NASHs Special Mayonnaise Relish HAMBURGER on French Bread or with Potato Salad The Sweet Juiciness of Our Hamburger is Due to the fact that it is Ground Several Times Daily from Only Choice Steer Chuck. Potato or Health Salad with Sandwiches You Will Enojy Choosing Fine Foods From a Wide Selection At Our Cafeteria Counter Creole Broiled Chopped Beef Steak Spanish Broiled Chopped Beef Steak Broiled Chopped Beef Steak Smothered In Onions Broiled or Deep-Fat Fried Fish of the Day with Tartar Sauce Ham, Bacon or Pork Sausage and Eggs with French Fried Boiled, Fried, or Scrambles Eggs, with Toast Side of Bacon, Ham or Sausage Side of French Fried Pies per Cut with Whipped Cream or Old Engilsh Cheese Bring the Family for a Real "HOME STYLE" SUNDAY DINNER, Hot Biscuits, Muffins, Honey, and All the Trimmings! Desserts- We Bake Our Own Pies, Cakes and Pastries, Using Only Fresh or "Quick-Frozen" Fruits in Our Pies. You Will Like Our Daily Featured, Tastily Prepared Puddings Our Drinking Water is Filtered to Mountain Spring Purity Selection of Entree Determines Price of Dinner Country Sausage with Corn Sticks and Syrup Special Dinner- Including Choice of Soup or Salad, Entree, Potatoes and Vegetables, Dessert and Beverage Rice Tomato or Cream of Fresh Vegetable Soup or Dinner Salad Hot Muffin or Roll and Butter NASHS Pies and Cakes Indian Pudding, N Y style Agneau du printemps, aromatique Rindslendenbraten St Florentine Franzosische Poularde Broiled Salmon Trout Sauce Batarde Tenderloin of Beef St Florentine Bombe Pralinee, Strawberry Sauce, Friandises Chicken Liver Saute with Onions and Green Peppers Swiss Gruyere Pamplemousses, Oloroso Lake Champlain Ice Fish, Meuniere Agneau de Lait, en casserole Tomates Arlesienne Ris de Veau gratines a la Regence Supreme de Pintade au Jambon de Virginie Bombe Metropolitan Ox Tail a lOloroso Caviar a la Radzivill Fine Champagne Otard Cordon Rouge G H Mumm & Co Saint Julien Calvet Haut Barsac Calvet Carre de Pre-Sale Princesse Stephanie Alouettes de Pithiviers Perigourdine Filets de Dorades au Beurre dAnchois Real turtle soup Brook trout Saddle of south down mutton with vegetables Helgoland lobster Roast turkey, cranberry sauce and salad Mushrooms Chantilly Fancy pastry Cheese and celery Filet of Flounder, Duglere Mignonettes DAgneau, Petits Pois Supreme de Volaille Virginie Bombe Tremontaine "Sandersons Mountain Dew Scotch" Whiskey Canape Anchovie Medaillon of Bass, Marguery Mignon of Lamb, Maison dOr Corned Beer with Baked Beans Sliced Boiled Ham or Corned Beef Sliced Boiled Ham or Corned Beef with Potato Salad Chocolate or Cocoanut Layer Cake Guadarali Coffee with Pure Cream Cup Made Special to Order, Pot Hollandaise Sauce Roast Venison a la Troy Rhode Island Turkey, Stuffed Sparkling Clysmic Water Calvet & Cos. Graves (Sauterne) Vercherre & Cos. Beaujolais (Burgundy) Broiled sweetbreads with peas Lamb chops, saute, perigueux Leg of milk veal with brown gravy German fried sweet potatoes Diamond Back Terrapine Maryland Noisette dAgneau de Printemps a lEstragon Pommes Bermuda fines herbes Tomates Miramar Pintadeau Polonnaise Salade Loretta Asperges vertes en branche La Sauce Ivoire Mousse glacee aux fraises Chantilly Caviar de Beluga frappe Potage Creme au Champignons frais Sole dAngleterre saute Meuniere Selle dAgneau du printemps au Pimants farcies Mousse de Foie gras en Bellevue Terrapene, Maryland Sorbet, Grande Chartreuse Canards Sauvages rotis Croquettes de ris Sauvage Bombe glace Piece en Naugat garnie de Mignardises Fruits de Serre Grape Fruit Au Kirsch Chicken Consomme en tasse, Macedoine Filet of Sole, Sauce Hommard Salty Cotuits Rissolet Potatoes Breast of Chicken on Virginia Ham Romaine and Fruit Salad Mongol Soup, American Style Escalope of Kingfish, Venitienne Mousse of Chicken, Imperatrice Medaillon of Filet of Beef, Rose Sauce French Peas Sautes, Vichy Potage Ledoyen Filet de Bass au Vin blanc Carre dAgneau Esperance Chou-fleurs sautes Poussin Grille sur Toast Salade Melangee Fantaisie Brevoort Potage Puree Mongol Filet de Sole au Vin Blanc Jambon de Virginia Sauce Champagne Glaces moulees Mignonettes of Lamb, Havanaise Stuffed Pimentos Petits Pois au beurre Sweetbreads gratinees, Gastronome Sherbet Grand Marnier Roast Plover, Currant Jelly Consomme Madeira Chesapeake Bass, Marguery Sorbet Fantaisie Ices in Fancy Forms Buzzard Bay Oyster Cocktail Planked Mackerel a la Master Filet of Sole Doria Pommes Natural Medallion of Beef Forestiere Sorbet au Kirach Roast Squab Chicken Farcie Salade Nelson Filet of Bass with Lobster Sauce Mignon of Lamb a lEstragont Roast Squab Stuffed with Chestnuts Ice Cream a la Melba Mousse Virginia Ham Spinach a la Creme Breast of Guinea Chicken Chocolate and Vanilla Ice Cream Pamplemousse au bar le duc G.H. Mumm & Co. Cordon Rouge Oeufs a lile de coeur Poitrine de dinde farcie, sauce chasseur Salade de coeurs de laitue Bombe de marrons, sauce vanille St. Marceaux, Very Dry, 1898 Bollinger, Very Dry, 1904 Ruinart, Extra Dry, 1904 Ayala Extra Quality, Extra Dry, 1904 Deutz & Gelderman Extra Sec, 1900 Mumms Cordon Rouge, 1904 Coronation Supper Annex Mille Fleur Cabana T.V.F. Choicest Old Bual Madeira La Tache Romanee 1892 Baked Apple with Pitcher of Cream California Lemon Cling Peaches Boiled Rice and Milk, Hot or Cold Half and Half with Crackers, per bowl Pettijohn and Milk Any of the above with pure cream Half portion of the above with pure cream Stew with Pure Cream Plain Lobster, whole Picked-up Codfish in Cream Broiled Live Lobster, whole French Lamb Chops with Peas Frizzled Beef with Scrambled Eggs CLAM JUICE Two Shirred Eggs Dewey Cocktail Waldorf Punch Rum Punch Astoria Punch Southern Sour Fine Champagne Brandy, Per Pony Fine Champagne Brandy, Per Pony Fine Champagne Brandy, Per Drink Fine Champagne Brandy and Sanderson Mountain Dew Fine Champagne Brandy and Waldorf Rye Whiskey Cordials, Per Pony Cordials, Per Pony Iced Cordials Appolinaris and Lemonade Seltzer and Lemonade Claret and Lemonade G.H. Mumm & Co.s Extra Dry Champagne G.H. Mumm & Co.s Selected Brut Champagne G.H. Mumm & Co.s Cordon Rouge Champagne Pera Cigarettes Kentucky Corn Cakes Old-fashioned Buckwheat Cakes Special Bone Sirloin Steak Mushroom Sauce or Onions Special Tenderloin Genuine Green Turtle Combination Lamb Chop, Fried Oysters and Broiled Ham Old-fashioned Peach Short Cake Special Mixed Salad Cauliflower with Cream Sauce Single Lamb or Pork Chop, Fried Egg and Fried Mush Steamed Apple Dumpling, Hard and Fruit Sauce Baked Apple Dumpling, Hard and Fruit Sauce Special Fruit Salad French fried sweet potatoes Baked Weakfish with Boiled Potatoes Crab Meat Salad with Mayonnaise Individual Meat Pot Pie Chicken Pattie with New Sweet Peas Fresh Pound Cake Milk, Soda or Graham Crackers with Milk Fresh Peach Ice Cream with Cake Maple Cake with Ice Cream Strawberry Shortcake Made with Fresh Strawberries and Pure Whipped Cream Fried Eggs Hot Griddle with Maple Syrup Strawberry Sunday English Style Dairy Salted Wafers Served with Cheese Fragrant Teas Made Special to Order, Pot Young Hyson, English Breakfast, Formosa Oolong Basket Fired Japan, India and Ceylon White Rock, half pint, pint Apollinaris, half pint, Pint Guadarali Coffee in a Pot for one Just as they fry it "down on the Farm" -Donahoes Farm Style Chicken Dinner- You begin with a Pineapple Sherbert fruit cup, then picture yourself a platter of piping hot fried Spring Chicken (fried as they fry it "down on the Farm") with that buttery, golden crispness- and along with the Chicken comes a gravy boat of thick, rich Chicken Gravy, then a bowl of light fluffy Mashed Potatoes with the center hollowed out into a pool of melting Butter.- Of course, theres Corn-on-the-Cob, served with plenty of Butter- a bowl of that tasty Sour Cream Slaw(the farmers favorite).- Tasty Dinner Rolls, Corn Muffins, Butter and old-fashioned Apple Butter in abundance.- Then choose your favorite dessert from a large variety- and you may finish your dinner with Donahoes Famous Coffee with rich cream, Tea (Hot or Cold), Milk or Buttermilk.- Eat All You Want- Donahoes wants you to feel that youve had a REAL feast. Donahoes "Economy Special" Evening Dinner- 65c Choice of Philadelphia Pepper Pot or Minestra Milanaise, or Tomato, Orange or Pineapple Juice Fried Filet of Halibut, Tartar Sauce or Broiled Lake Erie Whitefish, Lemon Butter, or Fried Calfs Liver with Onions, or Prime Roast Ribs of Beef, Au Jus Candied Sweet or French Fried Potatoes Cauliflower or New Peas Choice of Cantaloupe, Watermelon, Pie, Pudding or Ice Cream Hot Biscuits or Dinner Rolls and Butter 1991 Luna Salvatica, La Tosa, F S Pizzamiglio, Emilia Romagna Coffee, Tea, Milk or Iced Tea Charcoal Grilled Planked Steak or Chicken Dinner- Fruit Cup- Charcoal Grilled Planked Steak or Chicken Dinner- Fruit Cup- A Special Tenderloin or Sirloin Steak or half Milk-Fed Spring Chicken Gilled over Charcoal on a Plank Surrounded with Duchess Potatoes, New Peas, Buttered Carrots, Sliced Tomatoes with Russian Dressing, and the Steak is Topped with Mushrooms. Assorted Dinner Rolls and Donahoes Butter. Choice of Dessert and Coffee, Tea (Hot or Iced)or Milk Complete the Meal. Poached Eggs, Benedict, Toasted Irish soda Bread, Ham, Hollandaise, Truffle Roast Ribs of Beef, String Beans and Potato Salad Roast New England Turkey, SAGE DRESSING, Giblet Gravy, Cranberry Sauce Whole Imported Dover Sole Saute a la Belle Meuniere (Baked Tomato and Sliced Fresh Mushrooms) Frozen Turkey Angel Cocktail Bourgogne Rose Mousseux Cazanove Sextimum 1906 Cognac et Liqueurs de Grande Marques Huitres de Smith Island Essence de Tortue Verte Sole Francaise a la Marguery Poitrine de Poussin Henri IV Asperges Nouvelles, Sauce Mousseline Punch Suzette Pigeonneau Sauvage Venitienne Bombe a la Cranford Fromage de Choix Java des Princes Supreme de Sole Florentine Coeur de Filet de Boeuf Monegasque La Neige Fine Champagne Chapon de Philadelphia a la broche Asperges de Californie en branche Biscuit glace Comtesse Marie Cafe Riche Filet of Bass, Meuniere Cucumbers, Parisienne Apollonaris Huitres en Coquille Cream of Tomatoe soup Vegetable soup, Julienne in Cup Chicken Broth with Rice in Cup Mock Turtle soup in Cup Planked Delmonico Steak (for 1) Planked Extra Sirloin Steak (for 2) Planked Extra Tenderloin Steak (for 2) Planked Extra Porterhouse Steak (for 3) Planked Porterhouse Steak a la Byustrom (for 3) Fried Spring Chicken a la Maryland (for 2) Whole Broiled Spring Chicken (for 2) Chicken a la King in Chafing Dish (for 2) Special Club Sandwich a la Pierrepont All kinds of Vegetables made to order Sandwiches, Pies and Pastry All Swedish Wines Leading Wines in Stock Lobster a la Newburg on Toast Mignon of Beef Trianon Assorted Salad Sea Bass, vin blanc Spring Chicken, Parisienne HuÃ\x83®tres de Blue Point Kingfish Sautee a la Mauniere Grilled Lamb Chops Potage, Queue de boeuf Stuffed Royal Squab CÃ\x83©leri Maquereau Espagnol grillÃ\x83© Contrefilet rÃ\x83´ti White Cap Sparkling Water Pommes hachÃ\x83©es brunes Sorbet au Fine champagne Champignons grillÃ\x83©s Diablotins Cream of Celeri Filet of Sole, Tartare Tenderloin of beef Garni, Ormonde G H Mumm & Co, extra dry Stuffed Philadelphia Capon Petite Pais Pommes Duchess Salad en Season D Mendez cigars Creme de Menthe frappe Vol-au-Vent de Chair de Crabes Patties de Salpicon Noisette de Filet de Boeuf au Champignons Petit Pois Francais Sorbet B. M. A. of F. Cannetons Roti Salad de Waldorf Glaces de Fantaisies "Calwa" Winehaven Claret "Calwa" Cerrito Sauterne Fonsecas [cigars] El Regalado [cigars] Encore De Luxe [cigars] High Life [cigars] Cigarritos - Galba, Imported Cigarettes - Farinea Crab Meat, Ravegotte Cucumbers Paprika Sweetbreads and Fresh Mushrooms Under Glass Play Ground Punch Perfetto Wafers Breast of Young Guinea Hen, Mangold Salad Casey Hoyo de Monterey Perfectos Hors dOeuvres, Moscovite Potage, Plaza Filet de bar de mer, Cardinal Noisette dagneau, Fines Herbes Petits pois a la Menthe Bombe Archiduc Perfect Cocktails Clear green turtle soup, English style Pigeonneau a la Broche Filet of kingfish, lobster sauce Crown of sweetbreads with fresh mushrooms Medaillon of lamb, Colbert sauce String beans panache Young guinea hen roasted, bread sauce Hearts of lettuce, Russian style Chicken Hash, Fellowship Mammoth Peeled Asparagus, Vinaigrette Pommery Poulet Saute a la Montmartre Petit Pain Quartier Latin Glace a lAmbassadrice Gateaux Pont Neuf Cafe a la Chat Noir Tortue verte claire a lAnglaise Mousse de saumon, sauce homard Ris de veau, Nouveau Siecle Mignon dAgneau a la rose Poitrine de pintade en casserole Salade de chicoree et piments verts Glaces de fantaisie Original Bottling, Caseler, 1909 Potage Tortue verte a lAnglaise Selle dAgneau rotie, sauce Colbert Petits pois sautes, Vichy Jeune pintade desosse en casserole Mousse aux amandes, sauce Chantilly Filet de sole, sauce au homard Medallion de filet de boeuf a la Rose Pigeonneau roti en casserole Claret Medoc Cigars (Bock) Kir Cigarettes Josephshoter Veloute of Tomato Whitefish, Broiled, Maitre dHotel Cucumbers a lAllemande Breast of Capon, Virginia Giant California Asparagus, Vinaigrette Biscuit Glace Fin Siecle Blinis de Sarrazin Bisque de Crabes, Stanley Filet de Bass Noire, Doria Aile de Perdreau Piquee, au Beurre Pommes Douces, Florida Salade Frivole Chateaubriand aux Fraises Imperatrice Haut Sauternes, 1899 Sirloin of Beef, Bordelaise Mockturtle soup Saddle of Lamb, Perigueux Filet of bass, vin blanc Parsley potatoes Gonzales and Sanches cigars Brunswick Perfectos cigars Imperial water Niersteiner Kranzberg Calvie & Cie Sauterne Salad Mexicain Canape Russ Garni Strained chicken okra Louisiana Soup Sticks Grilled Mackinaw Trout, Maitre dhotel Sweetbread cutlet Peregourdin French peas panache Punch romaine Filet Beef pique forestiere Pomme Rissole Blue points surprise Cassolettes of scallops, Maryland Spring chicken a la king Green turtle a la american Green turtle a la american Rum punch Saltines toasted Neapolitaine ice cream Fruit salad en season Broiled Royal Squab, sur canape Mumms extra dry G. H. Mumm, Selected Brut & Gordon Rouge Forster Ungeheuer Potage McAlpin Pommes de Terre Fondantes Pamplemousse au Bar-le-duc Mumms Green Seal 1905 Clicquot (England) 1906 Pintadons Desosses en Casserole Maximiner Gruenhauser Galettes dHominy Berncastel Doctor Croquants Filet de Boeuf en Gelee Astor punch Rhine Wine punch Whiskey punch Gin cocktail Sherry cobbler Port cobbler Claret cobbler Gin sour Southern sour Rum sour Lemonade Apollinaris Lemonade Claret Cordials, per pony Cordials, iced Fine Champagne Brandy, per pony Fine Champagne Brandy, per drink Fine Champagne Brandy, Private Stock Scotch Fine Champagne Brandy, Private Stock Rye Apollinaris 40 Rhenser 40 Chateau Rieus sec. Monopole, Dry (Red Top) Mumm, G.H., Cordon Rouge Mumm, G.H., Extra Dry Pol Roger, Brut Special, 1906 Roederer, Louis, Grand Vin, Sec Veuve Clicquot, Yellow Label, Dry Laubenheimer, J Racky, F Handrich, Feser Bros, S Baumann Ruedesheimer, Stephan Baumann Niersteiner, J Racky Erbacher, Feser Bros Forster Riesling, F Handrich & Son Schlarlachberger Riesling, F Handrich & Son Liebfrauenmilch, F Handrich & Son Graacher, St Baumann Piesporter, F Handrich & Son Josephshofer, Feser Bros Berncastler Doctor, F Handrich & Son Erdner Treppchen, F Handrich & Son Stephansberger Auslese, St Baumann Neuchatel (blanc) Hallauer (red) Swedish punch C H Mumm, Selected Brut Offner Adlerberg Carl Schultzs min water Cap soda ginger ale Carl Schultz, Cap Soda ginger ale N Y Bottling Co Vichy Neuchatel blanc Hallauer, Red Carl S. Schultz Seltzer Bluepoints, oysters Cotuits, oysters Smiths Island, oysters Lynnhavens, oysters Consomme Diablotin Philadelphia Pepper Pot soup Green Turtle with Sherry soup Fillets of Herring Terrapin, Newburg English Sole, Fried Smelts, Reveloise Sheepshead, Admiral Whitebait, Tartare sauce Sweetbread, Fulton Mutton Chop, Pelissier Stuffed Breast of Guinea Hen, Devil sauce Noisette of Fillet, Carnot Rack of veal with succotash Salmis of partridge, Brabanconne Snails, Bourgogne style Frogs legs, Lilloise Half duckling with oranges Turkey, giblet sauce Beef, per cut Half chicken Christmas lamb Rhode island turkey, chestnut stuffing Red leg partridge Potatoes, fondante Noodles with butter Brussels sprouts, German style Puree of Hubbard squash Imported allgauer Gervais cheese with individual Bar-le-Duc White hot house grapes Black hot house grapes Seedless Florida orange Filbert ice cream Plombiere glace, Marguerite Beef Consomme (Liquide) Chicken Consomme (Liquide) Pear mousse Okra Consomme (Liquide) Beef Consomme (Jelly) Chicken Consomme (Jelly) Okra Consomme (Jelly) Madrilene (Liquide) Pear melba Madrilene (Jelly) Creme Bourbonnaise (Liquide) Creme Bourbonnaise (Jelly) Bortschock (Liquide) Bortschock (Jelly) Chocolate tart Pickled figs White dandelion salad Romaine and Orange salad Cotuits small Cotuits medium Cream of tomatoes, croutons Cold consommÃ\x83©, cup Onion soup with cheese (1o min.) Green turtle soup, thick or clear Old Virginia stuffed mangoes Broiled salmon, parsley sauce Fried scallops with bacon (15 min.) Broiled brook trout (15 min.) Larded tenderloin of beef with cauliflower, Polonaise sauce Crab meat croquettes, green peas Breaded veal cutlet, potato salad Stewed snapper, Newburg (15 min.) Broiled or stewed fresh mushrooms (15 min.) Broiled squab on toast, currant jelly (15 min.) Broiled venison steak, currant jelly (15 min.) Goose, apple sauce Sweet portatoes Cold sirloin of beef, asparagus tips Cold duckling (half), celery salad Assorted cold meats, Romaine salad Cold boned capon, mixed salad Cold VIrginia ham, string bean salad Extra Oyster Fry Back fire punch High ceiling cigarettes Cigars daltitude WHITE ROCK Pistache jelly Chocolate mousse Sorbet Grenadine Mousse a la Reine in Jelly Oloroso Creamed Eastern Oysters en Caisse, Newburg Peaches and rice a la constance Puree of tomatoes, Bahia Escalope of spring lamb, Rivadavia Green peas sauted in butter Breast of chicken in jelly, Sao Paulo Hearts of lettuce salad, La Plata Sea Food Dinner 80c Choice of Cherrystone, Crab Meat or Fresh Shrimp Cocktail, or Fruit Cocktail New Peas in Butter or Fresh Spinach French Fried or Home Fried Potatoes Choice of Pie, Watermelon, Cantaloupe or Ice Cream Prime Ribs of Beef Sandwich Full Course Dinners- Price of Fish or Entree Determines Price of Dinner Fruit or Crab Meat Cocktail St Julien (Barton & Guestier) Crab Ravigote salad Special-Fried Scallops with Bacon Special-Fresh Lobster Salad Special-Roast Fresh Jersey Ham, Sweet Potatoes Special-Half Fried Spring Chicken, Cream Gravy, Corn Fritters Special-Bone Sirloin Steak with Onions or Mushroom Sauce Roast Young Vermont Turkey, Cranberry Sauce all White or Dark Meat Special ice cream with crushed Peaches Old-fashioned Southern waffles with pure strained honey or pure maple cream Baked Potatoes, For Supper Only Spinach with Hard Boiled Egg Veal Cutlet Breaded, Tomato Sauce or Cream Gravy Navel or Rump Corned Beef and Cabbage Pot of Boston Beans with Pork and Brown Bread Cafe Parfait ice cream Cold cornstarch pudding Cold cornstarch pudding with cream Boiled salmon steak, Hollandaise sauce, peas Soft Clam Fritters, Baked Macaroni Baked Bluefish, Home Style Minced Halibut with Green Peppers on Toast Fish Cakes, Tomato Sauce or Cream Gravy Broiled or Fried Salmon Steak, Drawn Butter Sauce Broiled or Steamed Finnan Haddie, Butter Sauce Fried Green Smelts, Tartar Sauce Fried or Broiled Halibut Steak Picked-up Codfish in Cream on Toast Potato Salad (to order) Cold Tongue and Potato Salad Cold Breast of Capon, Celery Salad Prime Ribs of Beef, Picked Beets Fried or Broiled Chicken, half Fried or Broiled Chicken, whole Ox-tongue with Spinach Boiled Ham with Cabbage Braised Beef with Corn Fritters Fricasse of Veal with Rice Ragout of Beef with Peas Fricassee of Lamb with Peas Frankfurters and Potato Salad Frankfurters and Cabbage Ham, Pork or Corned Beef and Beans with Brown Bread Pot of Boston Beans with Pork, Brown Bread Lamb Pot Pie Ice Cream Served with Dessert Home-made Pumpkin Pie Bananas or Pineapple Short Cake Bananas a la Mode G.H. Mumm & Co.s Extra Dry Champagned, 1/2 BOT, BOT. Krug Private Cuvee Ex Sec Champagne, 1/2 BOT., BOT. Krug, Private Cuvee Champagne, split New England Raisin Pie L. Roederer Champagne, Brut, 1/2 BOT., BOT. Fruit Corn Starch Moet & Chandon, White Seal, 1/2 BOT., BOT. Pol Roger Champagne (1900), 1/2 Bot. Cup Rice Custard Pommery & Greno Sec, 1/2 BOT., BOT. Home-made Mince Pie Ruinart Champagne, Brut, 1/2 BOT., BOT. Pineapple Cake Veuve Clicquot Champagne, Yellow Label, 1/2 BOT., BOT. Chateau Larose claret, 1/2 BOT., BOT. Margaux claret, 1891, 1/2 BOT., BOT. Pontet Canet claret, 1/2 BOT., BOT. Chocolate Corn Starch Pudding St. julien claret, 1/2 BOT., BOT. Bread Custard Pudding, Raisins Chateau Latour Blanche Sauternes, 1893, 1/2 BOT., BOT. Chateau Yquem Sauternes, 1899, 1/2 BOT., BOT. Haut Sauternes, 1905, 1/2 BOT., BOT. Postum ready to serve Sauternes, 1905, 1/2 BOT., BOT. Chambertin Red Burgundy, 1/2 BOT., BOT. Pommard Red Burgundy, 1/2 BOT., BOT. Niersteiner Rhine Wine, 1/2 BOT., BOT. Rudesheimer Rhine Wine, 1/2 BOT., BOT. Calwa "Hillcrest" (Cabernet Claret), 1/2 BOT., BOT. Calwa "Glenridge" (Haut Sauterne Type), 1/2 BOT., BOT. Frankfurters and Spinach Cooks Imperial, 1/2 BOT., BOT. Side Dish of Spaghetti Italienne "Frash Special," glass, cocktail Gold Seal Special Dry, 1/2 BOT., BOT. Linda Vista, 1/2 BOT., BOT. Veal Cutlet Breaded Tomato Sauce or Cream Gravy Port, Table, California, glass, 1/2 BOT., BOT. Sauternes, California, "Cresta Blanca" Souvenir, 1/2 BOT. Sherry, Table, California, glass, 1/2 BOT., BOT. Army and Navy Rye, GLASS, BOT. Black and White Whiskey, GLASS, BOT. Canadian Club Whiskey, GLASS, BOT. Side Order Ham, Bacon, Sausage, Single Lamb or Pork Chop When Served with Meat or Fish Order Carstairs Whiskey, GLASS, BOT. Deep Spring Tennessee Whiskey, GLASS, BOT. Dewars White Label Whiskey, GLASS, BOT. Garrick Club Maryland Rye, 1/4 pt, 1/2 pt., GLASS, 1/2 BOT., BOT. Green River Whiskey, GLASS, BOT. Haig & Haig Whiskey, GLASS, BOT. Hunter Baltimore Rye, GLASS, BOT. John Jameson & Son, Irish Whiskey, GLASS, BOT. King George IV Whiskey, GLASS, BOT. Lettuce with Egg King William Whiskey, V.O.P., GLASS, BOT. Lewis Staight Old Rye, GLASS, BOT. Maryland Club Whiskey, GLASS, BOT. Monticello Special Reserve Whiskey, GLASS, BOT. Mt. Vernon Rye, GLASS, BOT. Side Order of New Cabbage National Club Bourbon, GLASS, BOT. Old Navy Scotch, GLASS, BOT. Patterson and Coane, No. 6 Rye, GLASS, BOT. Perfection Scotch, GLASS, BOT. Private Stock Rye, GLASS, BOT. Sherwood Whiskey, 10 years old, GLASS, BOT. Ushers Glenlivet, GLASS, BOT. Side Order of Boston Beans Wilson Rye, GLASS, BOT. Burnett & Co.s Dry Gin, GLASS, BOT. Coates Plymouth Gin, GLASS, BOT. Half Fried Spring Chicken, Cream Gravy, Corn Fritters Cornonet Gin, Dry, GLASS, BOT. El Bart Gin dry, GLASS, BOT. Sweetbreads Sautes with Mushrooms and Peas on Toast Field, Son & Co., Sloe Gin, GLASS, BOT. Gordon Co. Dry Gin, GLASS, BOT. Extra Cut Prime Ribs of Beef with Pickled Beets Holland Gin, GLASS, BOT. Roast Prime Ribs of Beef with Pickled Beets Park and Tilfords Dry Gin, GLASS, BOT. Roast Tenderloin of Beef, Mushroom Sauce and Apple Fritter Pemartins Amontillado Sherry, GLASS, BOT. Yankee Pot Roast with Sweet Potatoes Boiled Leg of Canada Mutton, Caper Sauce, Mashed Turnips Armours Grape Juice, Glass, Half Pint, Quart Home-made Beefsteak Pie Welchs Grape Juice, Glass, Half Pint, Quart Chicken Giblets Saute a la Creole en Casserole Champagne or Claret, Cup, Extra Sandemans Old Port, GLASS, BOT. Braised Pork Tenderloin and Apple Fritter Old London Jamaica Rum, GLASS, BOT. St. Croix Rum, GLASS, BOT. Chicken Hearts Saute with Mushrooms and Rice French Roast with Spinach Windsor Steak and Onions Lambs fries Breaded, Tomato Sauce and Peas Minced Ham Omelette, Tomato Sauce Fricasse of Honeycomb Tripe and Oysters, Baltimore Style Chili Con Carne Chili Con Carne, Side Order Combination Boston Baked Beans with Macaroni, Sweet Potatoes Chicken Patty, Single Chicken Patty, Pair Single Oyster Patty a la Reine Oyster Patty a la Reine, Pair Minced Tenderloin of Beef with Green Peppers, Sweet Potatoes Apple Fritters with Fruit Sauce Roast Leg of Canada Mutton with Mashed Turnips Fricassee of Veal with Rice and Corn Fritters Special - Chicken Salad Sandwich, Mayonnaise Hot Chicken Sandwich, Giblet Sauce Ham, Corned Beef or Pork and Boston Beans Hungarian Goulash with German Noodles Frankfurter with Sauerkraut or Potato Salad Fried Honeycomb Tripe Breaded, with Tomato Sauce Special - Baked Country Sausage with Mashed Potatoes Chicken Fricassee with Rice and Corn Fritters Chicken Pot Pie with Egg Noodles Chicken Croquettes, Cream Gravy and Peas Minced Chicken on Toast with Green Peppers Small Hamburger Steak with Spaghetti Aussig, Imported Bottling beer Peter Doelger First Prize beer Pilsener Imp beer Bass, dogs head ale Bass, dogs head ale Burkes Guinness Stout ale Club Soda, C. & C., Imported mineral water Hathorn mineral water Nuvida Water Orchard Water Sparkling Sun-Ray Sparkling mineral water Carl H. Schultzs Small Syphon mineral water Wrigleys Spearmint Gum Water-Gordon milk Nuit St George CRAB LOUIE Salad Shrimp Louie Salad Picked Crab Meat Salad with Mayonnaise Picked Shrimp Meat Salad with Mayonnaise Lobster Louie Salad Rock Cod, Broiled or Fried Steamed Clams plain or Bordelaise Fried Filet of Sole, Ravigotte Fried Filet of Sole, Ravigotte Vanilla or Chocolate Ice Cream Bread and Butter 10 Cents per Person Eggs Benedict, English Muffin, Ham, Hollandaise Sauce, Truffle Imported Ham, Fresh asparagus, Sliced Hard Boiled Egg, Sauce Vinaigrette Filet of Fresh Lemon Sole Saute aux Amandine, Boiled Bermuda Potatoes, Fresh Crisp Cole Slaw Fluffy Omelette a la Richemonde (Filled with Chicken Ragout Fine and Glazed), California Asparagus Tips Mimosa Glazed Stuffed French Pancakes Maison Dor (with Creamed Chicken and Mushrooms), Buttered Tiny June Peas Baked Sugar Cured York Ham, O Porto Wine Sauce, Brussel Sprouts Risolle, Chantilly Potatoes Speisequark Roast New England Hen Turkey, Giblet Gravy, SAGE DRESSING, Cranberry Sauce, Green Peas a la Francaise, Candied Sweet Potato Chefs Salad Bowl: with Julienne of Ham, Chicken, Tongue, and Switzerland Swiss Cheese Hudson Valley Plum Pudding, hard sauce Halibut Parisienne Fried Cod Fish Steak Marinate the fish in oil, salt and pepper, parsley, lemon, dip in flour and egg yolk, fry in hot olive oil until both sides are golden brown. Place on Layer of baked egg-plants. Fresh Vegetable Soup, Croutons Jellied Consomme Granada Oxtail Cream, Profiterolles Rice Timballe, Orientale Buttered Vermicelli, Meat Sauce Buttered Vermicelli, Sorrentina Sauce Shirred Eggs with Bacon Fried Cod Fish Steak, Baked Eggplant Creamed Smoked Haddock, Parslied Potatoes Hot Pastrami Sandwich, Pickles, Rye Bread Creamed Turkey on Toast with Ham and Mushrooms Pineapple, Orange and Cottage Cheese Salad, Sour Cream Sweet Ham Steak, Cabbage Rolls, Fried Bananas Veal Steak, Lemon Butter, Hearts of Lettuce, Grapefruit Wedges Hamburger Steak, Melted Onions, Broiled Tomatoes Smoked Ox Tongue in jelly Chicken Salad with Swiss Cheese Stewed Celery and Tomatoes Artichokes Hollandaise Straw Potatoes Ger Haringe Schweinskoteletten m Robert Sauce Oatmeal porridge Kippered herrings Beefsteak a la tatare Pork chops with Robert sauce Beefsteaks, ger Beefsteaks, ger Beefsteaks, gebrat Beefsteaks roh gehackt Eggs a la meyerbeer Ger Schinken Gekocht Hammelfleisch Sardellensauce Spinat Perlbohnen, engl Art Geb Heilbutte Austernsauce Petits Pois, a lAnglaise V.I.C. Straight Kentucky Bourbon Londonderry Dry gin Plymouth gin Geneva De Kuyper gin Vve. Clicoquot, Yellow Label champagne Great Western, Extra Dry champagne Anheuser Busch, Budweiser beer Geb Hahnchen, Blumenkohl a la Bechamel Milan cheese Pointe Bleue en Coquille Punch, a lAndalouse Asperges en Branches, Sauce Hollandaise Hericots Verts Nouveaux Filet de Boeuf Pique, aux Champignons Escalope de Striped Bass, Marguery Pommes de Bermuda Gefullter Hecht Steirisches Schopsernes Heurige Erdapfel Caffee Melange Topfen-Taschkerl Semmelbrosl Pommes hollandaise C H Mumm & Co Extra Sec Spargel salat Schweizer kase Chester kase Yorkshire ham, fried Yorkshire ham, broiled Gebr kartoffeln Fruhstucks speck, gerostet Yorkshire schinken, gerostet Gek Schinken Salat Sherry u Portwein Geback Makrelen, Butter Gebr Kalbsnieren a la Palerme Tomato, Knickerbocker (1) Soup a la St Germain Potages (per person) Lobster au gratin (1) Veal Chops with mushrooms, fines herbes (1) Cassolette of Sweetbread, Kossuth, (rice pilaff) (1) Oeufs a la dOrleans (1) Cold Supreme of Chicken, Jeannette (1) Yorkshire-ham, fried Fruit jelly Fruchtgelee Beefsteak gerostet Geb Kalbsgehirn, Remouladen-Sauce Fruhstucks-Speck, gebraten Yorkshire-Schinken, gebraten Pineapple-pudding Cheese, special importation(20 per person) Pineapple-pudding, fruitsauce Malossol caviar (our own importation) Broiled Dishes, 10 Minutes Gebr Austern Regular Dinner 5:30 to 8:00 P.M.- Thirty Cents Suppe a la St Germain Gebr Seezunge, Sauce Remoulade Sohnittbohnen Geb Kalbsnieren Ariston Rye, Aged in wood 22 years whisky V.I.C. Straight Rye whisky No. 11 Rye, Blended whisky V. II. W. Scotch Booths High and Dry, and Tom gin Fr. Hollender Co., Marzenbrau, Light beer Dubbonet Vol-au-vent of Calfstongue Gebr Junge Tauben Vol au Vent von Schweser Gek Steinbutt, Hollandaise Stangenspargel, Butter, Schinkenroulade Span Backwerk KÃ\x83¤se Apple Dumplings, hard sauce Tomatoes stuffed with cucumbers Sce Demi-Deuil G H Mumms Brut (Green Lable) Zem zem (T T) Sce Mousseline Selle dAgneau a la St Mande Sce Remoulade Jambons decoupes a laspic Gelee Diverses en petites tasses Roastbeef, Saratoga Chips, Stewed Corn Gebr Ente, Compot, Salat Compote Pigeon green peas Chicken Lyon Brochette Assorted Cakes Green and dried fruits Cold Home Made Ham and Veal Pie Omelet au kirsch, rum G H Munns Extra Dry Pate de Foie Gras de Strasbourg Cold Long Island Duckling (1/2) Cold Slice Chicken Tartines BeurrÃ\x83©es CafÃ\x83© noir ConsommÃ\x83© Chatelaine Bectis a la Montreuil Chapons a lAndalouse Mousses de Faisans Chasseur Canards Sauvages Rotis Haricots Panaches Barquettes Escoffier Souffles Glaces Jamaique Creme St Germain Soupe Lapolapo Sce Venetienne Claret wine White wine Bavarian cream Austern aus der Schale Rinderfilet mit Champignons Oyster Bay Spargel, Hollandische Sauce Kleine Bratkartoffeln Gefullte Hamburger Kucken Eingemachtes Tortue verte, Amontillado Riz de Veau Piques Glaces aux Champignons Frais Sobet Grande Chartreuse Piegeonneaux de Philadelphie, en Casserole Petits Pois, Bonne Femme Glaces Poughkeepsie La Verdad Cigars Pompano a la Jean Bart Breasts of Spring Chicken, Ivoire Turbans de Riz Asperges a la Polonaise Roast Royale Squab en Casserole Glaces Fedora Egyptienne Luxury Grape Fruit Cocktail, Maraschino Filet of Sole au Vin Blanc, Potatoes Anna Broiled Fresh Mackerel, Parsley Butter, Dauphine Potato Casserolette of Crab Flakes, Boulevard Sweetbread with Fresh Mushrooms en Coquille Chicken Livers, Italienne Roast Royal Squab Stuffed, Currant Jelly Roast Loin of Veal, Fried Sweet Potatoes Salad Boulevard Orange Strudel Micado Torte Old Fashion Brandy Mince Pie Filet of Halibut Joinville Medaillon of Beef with Mushrooms Pommes Bataille California Asparagus Mousseline Punch Ten Eyck Roast Squab Chicken sur Canape Chocolate Cream Asst small cakes Ius ex tomis aurers factum Carnes doilae tostae cum tuberis et drassicis bruxellensibus Lactucum holum oleo acetoque conditum Radices Olivae Fructus Gelata Acina tassae Amygdalnes Dulcina ex sacchara facta Coffea ex Mocha Tiberian cocktails Cigarrillos Sweet Potato croquettes Cranberry sauce Hearts of lettuce, Russian dressing Breast of turkey stuffed, deviled sauce Buffet "Plainfield" Clovisses "Williamsport" Medaillon de filet de boeuf a la moelle Haricots verts a la creme Pommes noisette fondantes Sorbet "Genesee" Poitrine de Pintade a la "Berne" G H Mumm and Cos Cordon Rouge Salade "The Hague" Supreme de Sole "Berlin" Bouche de Ris-de-Veau "Bucknell" Consomme printanier "Geneva" Mousse glace aux framboises "Rochester" Parisian buffet Grape fruit with Shohola maraschino Consomme oxtail with Marsala wine Supreme of soles "Polignac" Sweetbread Patti "Montglass" Tenderloin of beef "Tony" Stringbeans, fine herbs Breast of Guinea Hen, Richard Blooming Grove salad Moet & Chandon, White Seal very dry Moet & Chandon, Imperial Crown Brut Cuvee A A Sun Ray Water, sparkling Gek Lufer, Butter Jam Bass & Cos Ale S.S. Pierce & Cos Old Bourbon Claret, 78 Dry Catawba, 78 Sliced Boiled Ham or Corned Beef [cold] Sliced Boiled Ham or Corned Beef [cold] with Potato Salad Sliced Tongue [cold] Sliced Tongue [cold] with Potato Salad Sturgeon Sandwich Schlitz Milwaukee Lager Beer Hot Franfurter with Roll Mape or Orange Layer Cake Plain Lobster salad Oatmeal, hot and Milk Oatmeal, cold and milk Croquettes of Sweet Bread, aux Petits Pois Roast Patridge, Currant Jelly Gemischtes gemuse mit koteletten WÃ\x83¼rstchen u s w Perlhuhner Eingem Birnen Illm Vanille Eis OMELETTE AUX FINES HERBES Fillet of beef a la jardiniere Venison-cutlets a la Duval Stuffed capon in aspic, sauce remoulade Roast guinea-chicken Plum-pudding Illm vanilla ice-cream Riz de veau aux Petits Pois Saratoga Chip Potatoes Boiled Ferris Ham Roast loin of lamb, mint sauce English Plum Pudding, Brandy and Hard sauce Grapefruit supreme Smiths islands Petite marmite Cream a la reine Fillets of herring English sole, fried Oyster crabs, fried Broiled eels, Tartare sauce Fried soft rock crabs Sea bass saute with butter Codfish au plat Herring with white wine Roast fresh pork and potato salad Egg, alliance Half partridge in jelly Oxtail stew with carrots Bouchee Lavilette Lamb chop, Champvallon Pepper Pot, New Amsterdam Broiled deviled squab Medaillon of Lamb, Sweet Pepper Sauce Roast beef hash with bananas French Peas Saute a la Vichy Sherbet-Restless Aiguillette of fillet with potatoes Maire Blood pudding with apples Holland Partridge in Casserole Ice Holland Society Fried frogs legs, Tartare sauce Emince of Guinea hen with paprika and rice Rhode Island turkey, chestnut stuffing Gek Roter Schnapphahn mit Butter Gebr Kalbs Fricandeau Boiled codfish, egg sauce, boiled potato Fried Maine scallops, remoulade Ruby Champagne cocktail Plat du dejeuner - Short ribs of beef, vegetables, potato pancake Chicken croquettes with peas and mushroom sauce Shoulder of bear marine, Chevreuse, fried sweets Fricandeau de veau [veal] with cauliflower polonaise Boudin (blood sausage) with mashed potatoes, sauce italienne Grenouilles [frogs legs] sautes a la dAntin Grilled beef bones, deviled, sauce poivrade, potatoes OBrien Fricassee of turkey wings, country style Broiled veal kidney, maitre dhotel, string beans Shirred eggs, Meyerbeer Fruit pudding, vanilla sauce Home-made goose liver pate, cold, potato salad Beluge Caviar, p.p. Broiled shad roe on taost, maitre dhotel Fresh Apple Sauce Vanilla Ice Cream [with Cake] Chocolate Ice Cream [with cake] Strawberry Ice Cream [with cake] Guadarali Coffee with Pure Cream Cup Chocolate Medier with Pure Whipped Cream California claret Piper Heidsieck, Sec, White Label Chas Heidsieck Vin Brut Smoked eel Gebr Kuken au jus Tomaten Salat Gerauch Aal Gerauch Aal Gorgonzola Kase We make a Specialty of Sunday Evening Dinners, from 5:30 t0 8 oclock, giving particular attention to Families and Parties. Price (including Wine) 75c each Person. Dinner- from 5:30 to 8 P.M. Hot or Cold Bouillon STRAWBERRY or Vanilla ICE CREAM Neufchatel or American Dairy Cheese Buffet Parisienne Consomme Oxtail Supreme de Bass Roye Dugleret Pommes fondant Haricot vertes au beurre Poussin de Hamburg farci a lAmericin Soufle Glace Coeur de Palmier, Hollandaise sauce Coeur de Palmier, Hollandaise sauce Spanish mackerel pochee, cubanaise Half squab chicken stuffed, Lima beans Garniture of Potato or Beet Salad with Cold Meats, Extra OMELETTE PAYSANNE Timbale of Pompano Consomme aux Quenellas Supreme of Guinea Salad a la Homan Ice Cream in Fancy Cup Settings White Dandelion Monks Beard Romaine and Pear Russian buffet Clear oxtail soup Supreme of sea bass, Victoria Medaillon of tenderloin of beef, Bordelaise Mousee of Virginia ham, paprika sauce Squab Guinea hen, Polish style Sauternes 1909 Pontet Canet 1908 G Anton Bock Cigars Mona Lisa Cigarettes Peach "au feu dEnfer" Planked Delaware Shad & Roe, St Fee Puree d asperges Green Turtle - Erin Fondantes potatoes CURRY OF LAMB, RICE A LINDIENNE, CHUTNEY SAUCE CAAFS BRAINS SAUTE, CORN FRITTERS AND TOMATO, SAUCE CREOLE MUTTON KIDNEYS SAUTE BERICHONNE Oyster Cocktail Creamed Salt Codfish, French Potato Balls Baked Finnan Haddie, French Potato balls Lettuce with Mayonnaise dressing Lettuce with special Southern dressing Romaine with French dressing Romaine with Russian dressing Romaine with Mayonnaise dressing Romaine with special Southern dressing Barley soup P Martin Sherry Island Claret wine King & Dalton Dry Ginger Ale Manhattan Dry Champagne No 510 Essence of chicken, (frappe) en tasse Consomme, laquipierre Baked shad, bordelaise SWEETBREADS BRAISED, ST GODARD Army Cocktail Bordeaux Vieux, Park Avenue Special T P A Punch Imported beers Mixed Drinks Okra de volaille "Schelmstuk" cocktails J H Mumms Extra Dry Champagne Kleine Appetitsplatte Feinschmeckerplatte Ganseleberpastetchen in Terrine und Butter und Toast Echt Beluga Caviar Hummer Mayonnaise Geraucherter Lachs mit Butter Matjes-Hering mit Butter per Stuck Bismarck-Hering Fisch-Mayonnaise Geflugel-Mayonnaise Loin Lamb Chops Breaded, Tomato Sce. Prime Rib of Beef, Red Cabbage Roast Chicken w/Dressing Asparagus w/Butter Slic. Tomatoe Choloat Blamge All kinds of Pie COLD Chicken Broth, Strained Gumbo or Conomme, per cup Plat du Jour - Civet of wild rabbit, fried sweet potatoes Supreme of Fresh Mackerel a lItalienne ESCALOPE OF VEAL POJARSKY, PANACHEE PARISIENNE GRILLED SPRING CHICKEN PICADILLY (HALF) PRIME RIBS OF BEEF PRIME RIBS OF BEEF WITH LORRETTE POTATOES VEGETABLE LUNCH VEGETABLE LUNCH WITH POACHED EGG Julienne of Sole Saute, Mireille Broiled Kennebec Salmon, St. Germain Crabflakes au Gratin, Times Square Green Corn on Cob N.Y. Baked Beans & Pork N.Y. Baked Beans & Ham N.Y. Baked Beans & C. [Corned] Beef N.Y. Baked Beans & C. [Corned] Beef Vanilla Merengue Spinat mit Fleischsaft Szamorodni a la Feigenbaum G H Mumm & Cos Extra Dry Gebr junge Tauben, Compot, Salat G H MUMMS (Extra Dry) MOET & CHANDONS (White Seal) RUINART VIN BRUT CHATEAU YQUEM (Bottled at the Chateau) RUEDESHEIMER Crofts Port, O B Sherbet St Nicholas 2d Quality Good Bordeaux, (green seal) Whisky Scotch G H Mumm & Cos Selected Brut Potage St Germaine Fried sausage Vienna rolls Simple Relishes Boiled Salmon, sauce riche Canard Tete rouge roti St Andrews Punch Loin of Spring Lamb en casserole with fresh vegetables Col James L Hall Neapolitaine Ice Cream Sherwood, K & S Prime Rib of Beef Extra Cut Prime Rib of Beef Green Corn on the Cob in Chafing Dish Herring a lAlllemande Cold bones capon in jelly Half sqab chicken fried, cream sauce, corn fritter Scalloppe de Vitello al Madera con Piselli Insalata di Stagione Prosciutto, Salame, Acciughe, Olive, Sedani Lowenbrauplatte Feiner Huffdynitt Blue Point Oysters on the Shell, Mignonette Sauce Clarets, 3d quality, Light (red seal) Moet et Chandon White Seal Garnishing Onions Garnishing Mushrooms ENGLISH OX JOINT soup Pol Roget, 98 Noisettes dAgneau en Habit de Chou vert Eggs Benedict, English muffin, Ham, Hollandaise Sauce, Truffles High Balls made with Appolinaris High Balls made with White Rock Guave jelly Apple Cider Cold Puddings + Wine Sauce L. I. spring duckling braise, turnips glace Fricassee of Veal aux Nouilles a lAllemande Rissols of Veal, aux Petit Pois Doppel Beeffleat reich garn Filet Mignon nach Roffini Lournedos nach helder Rumpfleat a lamericain Butter u Kase od kleine Tasse Kaffee Schwaskohl mit Ganselikes Cold Turkey with Potato Salad Cold Beef with Potato Salad Coffee + Cream Spaghettie au Beurre Omelette souffle Fried Eggs (tw0) Boiled Eggs (tw0) Each additional Egg Buckwheat Cakes With Pure Maple Syrup Rice Cakes With Pure Maple Syrup Wheat Cakes With Pure Maple Syrup Orlando salad Philadelphia chocolate ice cream Creme Printaniere Green Turtle Royal Smoked Salmon on Toast Consomme en Tasse, Hot Consomme en Tasse, Cold Poule au Pot a lAncienne, Creme a lAmericaine Coeur de Filet de Boeuf Renaissance, Pommes Noisettes Caneton dAylesbury a lAnglaise, Sauce Pommes, Salade de Laitues aux Oeufs Consommein cup Mocha Iec Cream Emmenthaler ohne Rhinde Pumpernidel mit Butter Whole Roast Squab Chicken, New peas, FRIED POTATOES COUNTRY STYLE Omelettes of Tomato Omelettes of Herbs Omelettes of Jelly Omelettes of Cheese Smoked Salmon Giblet soup CREME AMERICAINE Crabs, utterly bedevilled Chateau Lagrange Stuffed Turkey cranberry sauce Oat Meal, hot & Milk Oat Meal cold & Milk Dairy dishes served with half Cream, extra Dairy dishes served with all Cream, extra Karpfen blau mit Butter und Kartoffel Karpfen geb. mit Sauce Rem Roast ham, Champagne Sauce Tapioca pudding, wine sauce Zweiback and Milk Snow Flake Crackers & Milk Nuts Fruitcakes Fruitcakes California Cheese Blanc Mange Raisins Nuts asst Orange, Whole Orange, Whole Baked Beans, Hot Baked beans, cold Broiled Snook, Shrimp Sauce Fonds DArtichants a la Reine Salmis of Wild Goose Cheese &c LÃ\x83¶wenbrÃ\x83¤u Potpourri English Ox Tail Soup Calves Head en Vinaigrette BratwÃ\x83¼rste mit Kraut Oeufs a la Coque Potatoe and Beetroot Salad Fillet of Herrings Codfish, Tongue Lyonnaise Codfish, Hollandaise Sauce Asperges Sauce Argenteuil Vin Rouge Vin Blanc Poulet Froid Rosbif Froid Veau Froid Pommes en robe Dubary Cream Soup Colbert Consomme Fillet of Sole Suchet Asparagus Argenteuil Sauce Barded Pheasant on Toasts Cold Rosbif TORTUE VERTE AUX QUENELLES Duffy-Mott Sparkling Apple Juice Philip Morris Cigarettes Cambridge Special Clear turtle Sweet Potatoes - fried Sweet Potatoes - grilled Apricot Meringue Pudding Wiener Rofibraten Potato Alumettes Boiled Striped Bass, Sauce Joinville, Pommes Olivette Filet Mignon Henri IV, Bearnaise Sauce, New Peas French Style, Anna potatoes Filet Mignon, Chasseur, Asparagus Tips Polonaise, Anna potatoes Petite Marmite Henri IV, Marrow croutons Terrapin Travers Island Style, Toasted Bread Tenderloin of Beef, Truffle Sauce, Zephyr Potatoes, New peas Scrambled Eggs with Calfs-kidney Dry Martini Cocktail Breast of Capon En Casserole with black cherries Martinis Secs Petit Loup de Mer bouilli, Sauce Mayonnaise Florida Salad, ANGEL DRESSING Special- Chicken gumbo Fried eggs with Beechnut ham Coquille of kingfish Ox-ail braisee with vegetables Mixed grill, Club style Smith Island Oysters on half shell Cape cod on half shell Special- Boiled young onions Spcial- Macaroni croquettes Hors dOeuvre du Chasseur Baked halibut Huitres au Cerf Filet Sole dHorly, Potatoes Persilade Spaghetti, italienne Civet dElan Braconnier, Pommes Duchesse Roti dAntelope grand Veneur, Puree Chestnuts, Salad Quatre Saison Glace de Fantaisee Boreale Home made tartlets Tartines Baked apples and cream Preserved stewed fruit Wurzberger on draught Potatoes hashed In cream Specials to-day Puree a la Jackson au Croutons Turkey German Meat Balls with Spaghetti French Roast, Fried Sweet Potatoes Frankfurters, Sauerkraut, Potatoes Roast Mutton, Currant Jelly and Potatoes Fricassee of Oysters on Toast Bismarck Herring, Boiled Potatoes Roast Sirloin of beef Fried Liver with Bacon Ham, Corned Beef or Pork and Beans Baked Macaroni a la Creme Baked Macaroni a la Creme as Side Dish Pork and Baked Beans in Pot Steamed Corn Beef Hash with Egg Special Dessert Baked Bread and Butter Pudding Baked Apple Dumpling, Hard and Wine Sauce An Inattention on Part of Waitress, Please Report at Cashiers Desk Eggs and Omelettes Oysters, Raw Two Scrambled Eggs on Toast Two Poached Eggs, Plain Sweet gherkins Special -- Oyster Fry, Cold Slaw Fried Scallops with bacon Corned beef hash with onions Beef kidney stew with vegetables Salisbury steak, fried onion German pot roast, corn fritters Sweetbreads sautes with mushrooms Boiled ham and cabbage Pork tenderloin, tomato sauce and peas Combination omelette Breast of lamb, tomato sauce and peas Broiled lamb chops (2), French fried potatoes Mutton chops plain, French fried potatoes Small sirloin steak, smothered potatoes Tenderloin steak, French fried potatoes Roast Sirloin of beef with mushrooms Oyster broil, tomato sauce Ham omelette, french fried potatoes Scrambled Eggs with minced ham Top sirloin steak, French fried potatoes Boston beans, pork Boston beans, ham Boston beans, corned beef Roast sirloin of beef with mushroom sauce Farina Pudding with raisins Hot or Cold Apple Dumpling Bowl of custard Hot home-made apple pie, hard and wine sauce Special made eclairs Special made cakes Special made tarts All varieties of small pies in season Hot tea Half milk and half cream Schlitz Milwaukee Beer on Draught Fresh buttermilk Laubenheimer, Rhine Wine Trabener, Moselle Erdner Treppchen, Moselle Ingelheimer, Red Rhine Wine St. Julien, Red Bordeaux Pontet Canet, Red Bordeaux Sauternes, White Bordeaux Medaillon de bass, sauce decrevettes Pommes de terre a la parisienne Rhine with Rhenswater Mignon de filet de boeuf, sauce colbert Moselle with Rhenswater Pommes de terre chateau Spanish Sherry Salade waldorf aux piments doux Poitrine de pintade rotie en casserole Ruche de miel glacee Partagas cigars La Mega cigars Rhine 1/2 Schopp, Straight G H Mumm & Co Cordon Rouge Sandersons mountain dew whiskey Moselle 1/2 Schopp, Straight Rhine 1/2 Schopp with Rhenswater Moselle 1/2 Schopp with Rhenswater Table Sherry, "The Waldorf," Imp Amontillado pasado Maryland Club A Cunningham Bengal Club chutney Jamesons Chutney sauce Filet of Pompano St Augustine Ushers Sandersons Field & Son, Orange Chateau dAy, Ayala & Co John Begg, Victoria Scotch Barclay Barclay Stout DeKuyper Geneva Potage Fleury Nordsee Steinbutt, Zerlassene Butter, Englische Kartoffeln Roastbeef a la Trianon Calfs kidneys a la russe Lake Champlain Ice Fish, a lAnglaise, Sauce Remoulade Salted oxtongue a la Mentschikoff Fricassee of chicken, American style Oxfordshire saddle of mutton au jus Duck with fruit jelly Rhode Island turkey Mixed vegetables Ballotines de Volaille, Viennoise Artichokes a la provencale, Chervil sauce Parisian potatoes Pimentos Farcis Mashed apples Wine jelly with fruits Cake, old German style French ice cream Mousse de foie gras a limperiale, Pumpernickel Evans Ale on Draught Prime ribs of beef with horse radish Pluvier Roti, Gelee dAirelles Ris de Veau, Gratine, Gastronome Cocktail oHuitres or Californie Pigeonneau grille Colbert G H Mumms "Cordon Rouge" Champagne G H Mumms "Extra Dry" Champagne Sweetbreads on Toast--Fresh Mushrooms Striped Bass--Hollandaise Sauce Lynhaven Oysters--Half Shell Fancy Table Celery Punch a la Somers Chester cheese Sardines, individual box Baron DeKalb Cigars Rahm kase Damson jam Black currant jam Green gage jam Bacon and (1) egg Ham and 1 egg Filet of flounder, fried Filet of flounder, fried Bone Hip Steak, for one Filet of flounder, broiled Porterhouse Steak, for two or three Tenderloin Steak, for one Sirloin Steak Sautees, potatoes Mutton chops with Bacon Beef, Horseradish Sce Cold Chicken, Sliced Celery and Lettuce Imported Muenchener Hofbrau Pilsener Buergerbrau Selected Table Celery Ribs of Prime Beef, Cold Our Special Combination Salad Baked Beans, NY style Baked beans Boston style Egg Salad, Mayonnaise or French Dressing Cold Boiled Egg Sandwich Cold Club Sandwich Hot Club Sandwich Roast beef, hot sandwich Lettuce Sandwich with Mayonnaise Pimento and Lettuce Sandwich Chopped Ham and Pimento Sandwich Pabst Doppelbrau Shirred eggs, two Plain omelette, two eggs Ham omelette, two eggs Spanish omelette, two eggs Parsley omelette, two eggs oyster omelette, two eggs Strained Okra soup Sole Anglaise Belle Helene Fillet Steak Haricots Vert Pintade Supreme Boiled schnapper, Parsley Sce Pastry asstd Boiled Potatoes Potatoes au creme Essence de Tortue verte Amontillado Vol-au-Vent "Financiere" Terrapene "Baltimore" Noisette de Behague "Epicurienne" Petits Pois fins Pommes nouvelles risollees fondantes Asperges de Serre en branche La Sauce "Ivoire" Pintadon roti "Virginienne" Salade "Archiduc" Souffle glace aux pralines Scrambled Eggs and bacon Panier de Mignardises Moka des "Princes" Extra for Cup New Pickles Corned pork Cauliflower Salad Orange Water Ice Fresh Fruits Calif cheese St. Julien, Domestic Filet of Kingfish, a la Joinville Croustade of Fresh Mushrooms Medaillon of Young Lamb, Rose Sauce French Peas Saute Vichy Breast of Turkey Stuffed, Hongroise Sauce Consomme, Einlauf All Liquors and Cordials Frapped Lettuce Salad, Roquefort Dressing Cigars: Flor de Cuba Henkel & Co. Erdener Treppchen (Henkel & Co.) Boiled Live Codfish, Cream Sauce, Parsley Potatoes Fried Boston Smelts, Sauce Tartare Fried Scallops and Oysters with Bacon Fried Long Island Scallops with Bacon Kippered Herring with Two Fried Eggs Bismarch Herring with Potato Salad Sherry, Duff-Gordon Marinirte Herring, Boiled Potatoes Hasenruecken mit Rothkraut und Kartoffel Kloesse Martell & CO. *** Jamaica Carstairs English Mutton Chop Broiled and Baked Potatoes Fried Calfs Liver and Bacon, Lyonnaise Potatoes Zimmermans Frankfurters with Sauerkraut Hamburger Labskaus with Fried Egg Roast Stuffed Breast of Veal with Spinach Smoked Beef Tongue with Two Fried Eggs Spinach with Two Fried Eggs Spinach with Two Poached Eggs Prime Ribs of Beef au Jus, Baked Potato Three Lamb Chops, Jardiniere Half Broiled Spring Chicken on Toast, Compote Jos. Hennessy & Co. *** Cold Hamburger Roast, Potato Salad Smoked Liverwurst, Potato Salad Cold Pigs Knuckle in Jelly, Potato Salad Andrew Usher Sliced Corned Beef, Potato Salad Sliced Ham, Potato Salad Chateau Doisy Barsac, 1904 Chateau Rieussec, 1901 Dorf Johannisberger, 1909 Liebfraumilch, 1904 Caseler, 1908 Neefer Frauenberger, 1908 Larose, 1905 Chateau Mouton Rothschild.1900 Chmbertin, 1891 F. Chauvenet Pink Cap F. Chauvenet Red Cap Essence de Celeri en Tasse Fruits de Mer, Exquisite Supreme de Volaille, Sevillane McCallum Perfection Scotch Whiskey Sancho Amontillado Don Quixote Sauternes Barton Guestier Crab Meat Dewey - en Ramekin Sweetbreads and Fresh Mushrooms J. Calvet & Cos Pommard Diamond Back Terrapin - Baltimore Pall Malls Breast of Young Guinea Hen -- Mangold Jumbo Asparagus Bermuda Potatoes Creamed Hearts of Lettuce - Casey Ice Cream -- Souvenir Ripe Camembert with Sliced Apples Otard XXX Brandy Cream of Celery au Souffles Sultan-Flore Cigarettes de Luxe Blue Points or Rockaways raw on shell Blue Points or Rockaways raw, plate Blue Points or Rockaways raw, dozen Blue Points or Rockaways stewed Blue Points or Rockaways box stew Blue Points or Rockaways milk stew Blue Points or Rockaways Boston box stew Blue Points or Rockaways fried Blue Points or Rockaways fried in butter Blue Points or Rockaways fried, dozen Blue Points or Rockaways broiled on toast Blue Points or Rockaways oysters in chafing dish Blue Points or Rockaways broiled, cream Blue Points or Rockaways pan roast Blue Points or Rockaways shell roast Steamed Blue Points Blue Points or Rockaways Fricasseed Blue Points or Rockaways seasoned broil Blue Points or Rockaways curried oysters Blue Points or Rockaways Baltimore broil Blue Points or Rockaways Baltimore fry Blue Points or Rockaways oysters a la Cumberland Lynnhaven or Saddle Rock oysters raw on shell Lynnhaven or Saddle Rock oysters raw, dozen Lynnhaven or Saddle Rock oysters pan roast Lynnhaven or Saddle Rock oysters stew Lynnhaven or Saddle Rock oysters fried Lynnhaven or Saddle Rock oysters broiled Lynnhaven or Saddle Rock oysters steamed Crabmeat, Cardinal Consomme, pate dItalie Mock Turtle, Stanley Filet of Sole, a la Chambord Pommes Croquette Sweetbread Cutlets Roast Young Virginia Turkey, Celery Dressing, Cranberry Sauce Lettuce Hearts, Mayonnaise Each Additional Egg 5cts. Extra Coffee, per Cup Tea, Per Cup Runkels Cocoa, Per Cup Milk, Per Glass Milk, Per Bowl Mock turtle a lAmericaine Tenderloin of beef, larded Potato Duchess Old Salem Punch Breast of squab guinea au cresson Mumms ex dry Hearts of head lettuce, Roquefort dressing Sangamo ice cream Cereals and Milk CHICKEN DINNER - Consisting of Soup, Chicken, Dessert, Coffee Broiled North Carolina Shad with Butter Sauce Baked Green Bluefish, Tomato Sauce Ox-tail with Barley Cream of Chicken with Rice Whole Broiled Live Lobster Half Boiled Lobsters Fried Oysters Broiled Bluefish, butter sauce Steamed Finnan haddie Pot Roast and Spaghetti Home-made beef stew Beef tongue with spinach or sauerkraut Boiled ham with spinach, cabbage, or sauerkraut Fried honeycomb tripe and bacon Corned pork and stewed parsnips Calfs brains breaded on toast Sweetbread saute on toast, fried fresh mushrooms Corned pork and cabbage or sauerkraut Roast L.I. duck, apple sauce Lambs fries on toast Roast leg of lamb and green peas Roast Philadelphia capon, stewed prunes Roast turkey, Virginia fried sweet potato, stewed prunes Calfs liver and bacon or onions Navel corned beef and cabbage or sauerkraut Fried or broiled kidney on toast and bacon Kidney saute and onions Liver saute and onions Ham or corned beef and beans Minced tongue with scrambled egg Hamburger steak, onions Minced ham, scrambled egg Baked sausages with mashed potatoes Fried country sausages and buckwheat cakes Roast L.I. Spring Chicken, Apple Sauce Coffee served in pots with pitcher of pure cream Half shell blue points Oyster extra fry Oysters broiled on toast Genuine green turtle soup Combination lamb chop, broiled ham and fried egg Dr. Browns Celery Tonic, Bottle Special Ice Cream with Crushed California Peaches Chicken Fricassee, boiled rice Chicken fricassee, boiled rice, all white meat Half spring chicken en casserole Half fried spring chicken a la Maryland Half fried or broiled spring on toast Blue Points, oysters Lynnhavens XXX, oysters Cherrystones, clams Little Necks, clams Soup Without Meat Large Green Smelts, Fried or Sautes, Meuniere Fried Scallops, Sauce Tartar Shirred Eggs with Duck Livers Knackwurst with Lentils Aspararagus on Toast Broiled Spring Lamb Chops, Puree of Sweet Potatoes Boiled Young Turkey, Oyster Sauce Calfs Liver and Bacon, Hashed Brown Potatoes Honeycomb Tripe a la Creole with Rice Prime Ribs of Beef, Baked Potatoes Loin of Fresh Jersey Pork, Apple Sauce or Sauerkraut Spanish onions Sliced Turkey Steak a la Minute, Sinclair Sirloin with Onions, Bearnaise Sirloin with Mushrooms, Bearnaise Stewed parsnips Oyster Plant Small Tenderloin Steak Knob celery Julienne fried potatoes Friend Long Island flounder in butter, salad Broiled shad, maitre dhotel, salad Ragout of spring lamb en casserole, dill pickle Chicken en Casserole Raw meat sandwich, Tartare Sardellen Ringe sandwich Special Table Celery Hashed Potatoes with Cream String Bean salad Boston Lettuce and Tomato salad Fried eggs with Bacon Fried eggs with Ham Scrambled eggs with Bacon Scrambled eggs with Tomato Scrambled eggs with Ham Scrambled eggs with Knackwurst Kidneys Omelette Home-made Cheese Cake Pudding Prunelle Tea, per pot (one cup) Apple Bread Pudding Rice pudding with whipped cream Pineapple a la mode Stewed prunes with whipped cream Vanilla Cakes Orange short cake, whipped cream Banana short cake, whipped cream Coffee Cakes, All Kinds Pound Cake a la mode Pound cake, per cut Home-made mince pie a la mode Home-made Pies, Per Cut Home-made apple pie a la mode All Fruit Pies in Season Fruit Jelly a la Jeo Stewed apricots Cherry maraschino Preserved peaches and cream Whole Grape fruit Milk Shake with egg Half California Grape Fruit Whole California Grape Fruit Vienna Bretzels St. Emilion "First Growth" G. H. Mumm & Cos. Selected Brut Omelet with Mushrooms, Two Eggs G. H. Mumm & Cos. Cordon Rouge Sandersons Mountain Dew Scotch per Drink Spanish Omelet, Two Eggs Bread, 5cts. Egg Omelet with Jelly, Two Eggs Egg Omelet with Peas or Tomatoes Vienna, Boston Brown, Wheat, Rye, Graham Scrambled eggs on toast Poached eggs on Toast Blue Points oysters, Half Shell Mashed, boiled, stewed, lyonnaise or half portion of French fried or fried sweet potatoes with eggs Small Oyster Fry with Bacon Toasted Bread, any kind Whole Boiled or Broiled Salt Mackerel Toasted Bread, any kind, with Syrup, Honey or Butter Toasted Bread in Place of Bread with Soups, Eggs, Meat or Fish Toasted Bread, any kind with Pitcher of milk Broiled Halibut Steak, Parsley Butter Fried Green Smelts, Sauce Tartare PLANKED SINGLE PORTERHOUSE STEAK Toasted bread, any kind, with Butter, 5c. more Toasted Bread witih Pitcher of Half and Half, with Butter, 5c. more Toasted Bread with Pitcher of Half and Half French Toast (3 slices) with Syrup Fried Hominy with Maple Syrup Shirred Eggs with Asparagus Tips Onion Omelette, Fried Sweet Potatoes Ragout of Beef and Spaghetti English Pot Roast, Potato Pancake French Roast, Mushroom Sauce and Macaroni Toasted Muffins, Rolls, Crackers, Shredded Wheat Biscuits or Corn Cakes--with Syrup, Honey or Butter Baked Country Sausage, Mashed Potatoes Boiled Smoked Ham with Spinach [Muffins, Rolls, Crackers, Shredded Wheat Biscuits or Corn Cakes] When toasted plain, without butter, and with a large pitcher of milk Roast Loin of Jersey Pork, Stewed Apples and Prunes Roast Young Chicken Stuffed, Apple Sauce [Toasted Muffins, Rolls, Crackers, Shredded Wheat Biscuits or Corn Cakes] With half and half Roast Top Round of Beef, Mushrooms, Spaghetti [Toasted Muffins, Rolls, Crackers, Shredded Wheat Biscuits or Corn Cakes] With a small pitcher of cream Roast Sirloin of Beef with Mushrooms [Toasted Muffins, Rolls, Crackers, Shredded Wheat Biscuits or Corn Cakes] With a small pitcher of cream, with Butter 5c. more [Toasted Muffins, Rolls, Crackers, Shredded Wheat Biscuits or Corn Cakes] Served Toasted in place of Bread with Soups, Eggs, Meat or Fish, 10c. extra. Roast Prime Ribs of Beef with Spaghetti Milk or Old Fashioned Cream Toast of Bread Corned Beef and Boston Baked Beans Milk or Old Fashioned Cream Toast of Muffins, Etc. Roast Beef and Boston Beans Individual Pot of Boston Baked Beans Individual Pot of Boston Baked Beans with Whole Wheat Bread [Rice, Wheat or Buckwheat], Large Plate, 4 Cakes Side Dish of Macaroni or Spaghetti [Rice, Wheat or Buckwheat], Small Plate, 3 Cakes Hot Roast Beef Sandwich, Our Own Style Oatmeal, Hot Rice, Hot Brussels Sprouts, Cream Sauce Force, Cold Corn Flakes, Cold Hominy, Cold Pilsener, glass Grape Nuts, Cold Pilsener, seidel Domestic beer, seidel Oatmeal or Rice, Hot, with butter, syrup or honey Oatmeal or Rice, Hot, with half milk and half cream Apple Cobbler, Hard and Wine Sauce Oatmeal or Rice, Hot, with small pitcher of cream An additional portion of Oatmeal, Rice, Force or other Cereal Chocolate Corn Starch with Whipped Cream Rice, Force, Corn Flakes, Hominy or Grape Nuts, Cold, with large pitcher of milk Home-made Chocolate Layer Cake, Whipped Cream Rice, Force, Corn Flakes, Hominy or Grape Nuts, Cold, with large pitcher of cream Rice, Force, Corn Flakes, Hominy or Grape Nuts, Cold, with jug of cream whole Grape Fruit Preserved Pineapple with dash of Ice Cream Additional small pitcher of milk [Additional] large pitcher [of milk] Home-made Apple Pie a la Mode Genuine Irish Lamb Stew, Dublin Style Roast Ribs of Lamb, Mint Sauce and Green Peas Fried Joints of Young Chicken, Imported Macaroni Yankee Beef Stew with Mixed Vegetables Fresh Fruit Wine Jelly with Whipped Cream A Veal Cutlet a la Holstein, Fried Egg Grape Jelly, Whipped Cream Fricasseed Joints of Young Chicken with Green Peas Real Home-made Stews and Pot Pies A Genuine Boiled New England Dinner Roast Loin of Lamb, Currant Jelly and Green Peas Breast of Lamb Breaded, with Tomato Sauce A Manhattan Dinner Our English Club Dinner Lobster Salads Special Steaks and Chops of all kinds COLD Boiled Rice Served with Cream COLD Boiled Rice Served with Milk Baked Apples, One with Cream Toasted Corn Flakes Served with Milk Toasted Corn Flakes Served with Cream Shredded Wheat Biscuit Served with Milk Ginger Ale, Small Bottle Shredded Wheat Biscuit Served with Cream Force Served with Milk Man-a-Cea Water Force Served with Cream Milk Crackers Served with Milk Milk Crackers Served with Cream Graham Crackers Served with Milk Graham Crackers Served with Cream Capped Ginger Ale, bottle Boiled Sugar-cured Ham with New Cabbage or Spinach Fried Country Ham with Two Fried Country Eggs A Special Steask with Mushroom Sauce or Smothered Onions Second Joints of Young Chickens, Maryland, Fried Sweets Hungarian Goulash, Real German Style with Macaroni English Beef Stew with Mixed Vegetabls German Pot Roast of Beef, Green Pepper or Corn Fritter Short Ribs of Beef with Corn Fritter or Green Pepper Roast Beef Hash, Old English Style, with Egg or Macaroni Boiled Fresh Beef with Brown Gravy or Horseradish Sauce Half of a Roast Spring Chicken, Apple Sauce Fricassee of Young Chicken, Half and Half, with Peas Broiled Honeycomb Tripe with Bacon and Fried Sweets Roast Young Lamb with Mint Sauce and Green Peas Billys Chicken Pie, The Old-fashioned Style Baked Pork Tenderloin with Fried Sweet Potatoes A Special Chicken Salad Spanish Pudding, Whipped Cream Fried Oak Island Oysters French Fried Potatoes Cold Chicken Lobster Lettuce and Tomato salad, Half and Half A Deep-dish Apple Pie Fried Boston Smelts with Tartar Sauce Clam Broth, to order Cup, Clam Broth A Small Sirloin, Mushroom Sauce, Hashed Browned Potatoes Sliced cucumbers and onions Plain Boston Lettuce Rosies Special Pudding--Home-made Suet, Brandy Sauce Corn Fritters, Green Peppers, or Fried Tomato with Soup, Meat, Fish or Egg Orders Fried Filet of Sole with Tartar Sauce. Special Chocolate Eclair Imported Macaroni Cold Custard with Ice Cream Nabiscos Special Made Apple Pie Baked Country Sausages, Mashed Potatoes, Brown Gravy N.E. Boiled Dinner Small Portion of Rice, Bread or Tapioca Pudding with Cream, Syrup or Butter Pettijohn with Milk Poached eggs, Plain Plain Omelette, two Eggs Ham Omelette, two Eggs Spanish Omelette, two Eggs Parsley Omelette, two Eggs Oyster Omelette, two Eggs Half Salt Mackerel, Boiled or Broiled Sausages and Buckwheat Cakes Codfish, Boiled, Fried or Broiled Halibut, Boiled, Fried or Broiled Salt Mackerel, Boiled, Fried or Broiled Jelly Omelette Two Eggs with Ham Cutlets Ham, Broiled or Fried Bacon, Broiled or Fried Coffee per cup with Jug of Cream Tea, per Small Pot with Jug of Cream Postum Coffee Ready to Serve Milk, Glass Half Milk and Half Cream, Glass Half Milk and Half Cream, Pitcher Heavy Cream, per Jug Heavy Cream, per Glass Fried Smelts and French Fried Potatoes Broiled Bluefish, Butter Sauce, Piccalilly and Potatoes Fried Scallops on Toast, Sauce Tartare, Potatoes Fried Scallops on Toast, Sauce Tartare, Potatoes with Bacon Boiled Round of Beef, Horseradish Sauce and Potatoes Kidney Omelette with Bacon and Sweet Potatoes Baked Corned Beef Hash, Mashed Browned Potatoes Roast Loin of Jersey Pork, Apple Sauce and Sweet Potatoes Scrambled Eggs with Tomato on Toast and Potatoes Roast Fresh Ham Sandwich, Apple Sauce, Mashed Potatoes Fried Indian Mush with Rasher of Bacon, Sweet Potatoes Fried Corn Mush, Maple Syrup, Scrambled Egg and Potatoes Baked New York Pork and Beans, Individual Baked Macaroni au Gratin Side Disk Roast Sirloin of Beef au Jus, Dish Gravy and Potatoes Hot Home-Made Mince Pie Hot Home-Made Mince Pie with Hard and Wine Sauce Yankee Plum Pudding, Wine Sauce Home-made Banana Layer with Whipped Cream Home-Made Apple Pie, Whipped Cream Individual Cream Tapioca Pudding with Whipped Cream Hot Rice Pudding, Vanilla Sauce Baked Deep Dish Apple Pudding, Vanilla Sauce Hot Cabinet Pudding, Individual, with Vanilla Sauce Apple Dumpling, Hard and Wine Sauce Baked Aple Hot Rolls, Corn Muffins or Tea Biscuits Served with Orders Coffee in individual pots with with pitcher of cream served morning and evening Cocoa per cup Glass of half pure cream and milk Glass of pure cream Home made pumpkin in box to take home Home made mince pie in box to take home Hot tea biscuits corn muffins Lunch cakes Orange layer cake Banana layer cake Home-made cheese cake Hot cup cabinet pudding Fancy baked apples Fancy baked apples with cream Fancy baked apples extra large bowl Old-fashioned home-made pumpkin pie Hot home-made baked apple dumpling with hard and sherry sauce Hot home-made mince pie Hot home-made mince pie with hard and wine sauce Peanut butter sandwich Kippered herring sandwich Salmon sandwich Sliced tongue sandwich Sandwiches served on graham, white or rye bread Cold sliced ox-tongue Hot rice Potato dumpling Sirloin of beef au jus, spaghetti and potatoes Leg of lamb, mashed turnips and potatoes Spaghetti, italienne, tomato sauce Turkey cutlet a la creme, cranberry sauce and potatoes Plain omelette, French fried potatoes Hor roast lamb sandwich, gravy, fried sweet potatoes Sirloin steak, French fried potatoes, to order, 8 minutes Chicken liver saute on toast, mushrooms, southern sweet potato Calfs liver, Irish bacon, potatoes in cream Corned beef or ham with Boston or New York beans Braised ox-joints and vegetables, potato dumpling Omelette, jardiniere a la creme, potatoes Breast of chicken fricassee, steamed rice, sweet potato Oyster roast on toast, butter sauce, potatoes Broiled bluefish, green peas and potatoes Ox-tail au sherry soup Vegetable, julienne soup Oyster omelette a la creme Baltimore broil on toast with bacon Dr. Browns Celery Tonic, Pint Bottle Fresh Apple Sauce or Prunes with Whipped Cream Home-made pies in Season with Cheese Baked Apple Dumpling, Hard and Brandy Sauce Rice or Bread Pudding, Brandy, Vanilla or Hard Sauce Chocolate Cream Layer with Whipped Cream Hot Mince Pie, Brandy Sauce and Cheese English Plum Pudding, Hard and Brandy sauce Indian Puff Ball, Whipped Cream Cup of Chocolate with Cream Mocha Tart with Chopped Nuts Boston Cream Pie with Whipped Cream German Apple Cake, Custard Top Home-made Peach Pie with Cheese Spinach with One Egg Asparagus on Toast, Cream or Butter Sauce New Cauliflower, Cream or Butter Sauce Brussels Sprouts, Cream or Butter Sauce Prime Ribs of Beef au Jus with Mushroom Sauce Roast Sirloin of Beef au Jus with Mushroom Sauce Roast Lamb, Mint Sauce, Green Peas and Potatoes Roast Leg of Canada Mutton, Currant Jelly Chicken Liver Omelette with Bacon Spaghetti Omelette Filet Mignon and Fresh Mushrooms, Potatoes au Gratin Corn Fritters, Spaghetti, Cheese, New Cauliflower, Sweet Potato Calfs Tongue Breaded, Tomato Sauce and Spaghetti Lambs Fries Breaded, Tomato Sauce and Spaghetti, Italienne Freh Mushrooms on Toast, One Lamb Chop and Stuffed Tomato Apple Fritters, Spaghetti with Cheese, Spinach with Egg, Sweet Potato Irish Aristocratic Stew, Dublin Style Vegetable Dinner - New Cauliflower, Spinach with Egg, Sweet Potato Broiled Lamb Kidneys on Toast, Rasher of Irish Bacon Tenderloin Steak a la Stanley and Potatoes au Gratin Veal Pot Pie, individual Dish with Vegetables Boston Beans in Pot, Home-made Brown Bread, Choice of Pickles Boiled Irish Bacon and Spinach Single Pork Chop Saute, Brussels Sprouts and Stuffed Tomato Roast Butchers Tenderloin and Spaghetti Corn Fritters, Cream Sauce with Bacon and Sweet Potatoes Chicken Fricassee All White Meat and Rice Braised Ox-joints with Assorted Vegetables Vegetable Dinner - Stuffed Tomato, New Cauliflower, Spaghetti and Potatoes Broiled Mutton Chops and Lyonnaise Potatoes Chicken Pot Pie, Family Style, New Cauliflower and Sweet Potatoes Calfs Tongue Sautee, Mushroom Sauce, Brussels Sprouts Fried Oysters, One Lamb Chop and Broiled Ham Broiled Lamb Chops (Three) on Toast, Green Peas, Sweet Potato Navel or Rump Corned Beed and Cabbage Navel or Rump Corned Beed and Cabbage with Spinach Roast Phila. Spring Chicken, Apple Sauce and Potatoes Broiled Kennebec Salmon, Green Peas and Sweet Potatoes Fried Halibut, Tomato Sauce Broiled Steak Salmon Steamed Finnan Haddie, Cream or Butter Sauce and Potatoes Oyster Fry Oyster Omelette with Bacon Fried Codfish, Tomato Sauce and Potatoes Boiled Haddock, Egg or Butter Sauce Finnan Haddie, Baltimore Club Style, Creamed Potatoes Cocktail of Little Neck Clams Half Shell of Little Neck Clams Cocktail of Oysters Half Shell of Oysters Combination Breakfast Home-made crullers Fruit Menus Vienna Roast, Spanish Sauce Beef a la Mode, German Potato Balls Lamb Chop, Breaded Large Pitcher of Cream and Milk Cream, per Glass Large Pitcher of Milk Half Milk and Cream, per glass Cream, per small jug Graham, Milk or Oatmeal Crackers Boiled Rice, Hot or Cold Graham Queen Roll Egg and Milk with Crackers Toast, Butter, extra Graham Bread Toast Hot or Cold Rice Pudding, Vanilla Sauce Rice a la Mode Fruit Ginger Bread Washington Cream Pie New England Bread Pudding, Hard and Wine Sauce German Cheese Cake Mince Pie, Hot or cold Apple Snow Pudding, Cream Sauce Chocolate, Bisque or Vanilla Parfait Small Steak and Bacon, Onions or Mushrooms Scrambled, Shirred or Poached Eggs Omelette with Bacon, Ham, Parsley, Jelly, Cheese, Peas Omelette, Plain, Two Eggs Club Sandwich Cheese Sandwich Beechnut Ham, Vegetable Salad Roast Beef and Vegetable Salad Shoulder of Lamb, Mint Sauce, Lima Beans Spring Chicken au Jus Sandwiches with Rye Bread Sandwiches with Potato Salad extra Spaghetti in Cream with Oysters Lamb Chop Saute with Peas Small Hip Steak, Bourdelaise Deerfoot Sausage and Mashed Potatoes Veal Cutlet Breaded, with String Beans Fried Breast of Lamb, Jardiniere Beef Stew with Stewed Tomatoes Oysters, Half Shell Waldorf Salad Sandwich Combination Oyster sandwich Emince of Halibut au Gratin, Poached Egg Broiled Kennebec Salmon, Maitre dHotel and French Fried Potatoes Broiled Young Chicken Halibut with Butter Sauce Fried Young Chicken Halibut with Tomato Sauce Broiled Fresh Codfish, Egg Sauce and Vegetable Steamed Finnan Haddie with Cream Steamed Finnan Haddie with Butter Sauce Fresh Rhode Island Scallops Fresh Rhode Island Scallops with Bacon Creamed Fresh Lobster on Toast, Chafing Dish Style Creamed Oak Island Oysters on Toast Fried Little Neck Clams with Fried Sweet Potatoes Picked-up Salt Codfish Creamed, Family Style New England Fish Cakes, Tomato Sauce New England Fish Cakes, Tomato Sauce with Poached Egg Cold Slaw Served with Fish and Sea Food, No Charge Cold Slaw Served with Meat and Other Orders Cream of Clams Soup A Cup of Soup Served with Egg, Meat or Fish Order Hungarian Goulash with Green Peas Hungarian Goulash with Green Peas Fricassee of Young Chickens with Peas Pot Pie of Young Chickens with Peas Maine Salmon Boston Smelts Creamed Lobsters CHEFS SPECIAL SALAD Henry of Navarre Conchas Henry of Navarre Camelias - 10 straight Henry of Navarre Puritanos Henry of Navarre Brevas Henry of Navarre Smokers Henry of Navarre Panatellas Henry of Navarre Sublimes Henry of Navarre Reinas Henry of Navarre Perfectos Henry of Navarre Longfellows Romeo & Julietta Conchas M. Garcia Panatellas Eden Puritanos - 15 straight Romeo & Julietta Puritanos - 15 straight M. Garcia Puritanos - 15 straight Romeo & Julietta Panatellas La Exception Puritanos - 15 straight Partagas Puritanos - 15 straight Partagas Perfectos Romeo & Julietta Perfectionados Romeo & Julietta Perfectos - La Carolina Perfectos M. Garcia Perfectors Bock Panatellas - 15 straight Hoyo De Monterrey Perfectos - 25 straight Oyster or Clam Cocktail Cherry Stone stew Cape Cod stew [oysters, clams] Half shell [oysters, clams] Stewed [oysters, clams] Fried [oysters, clams] Shell roast Little Neck Clams, Raw Little Neck Clams Stewed Little Neck Clams, Steamed Little Neck Clams Roast Special Live Lobster Broiled Cream of Tomatoes [soup] with Rice Puree of Split Peas, Croutons cheese omelet Cold Corned Beef, potato salad Canned salmon Sardines and potato salad Cold sliced chicken (white meat) Italian Spahetti Boiled Ham (cold) Tomato, Lettuce and Onion salad [Salad] With Home-made Mayonnaise, 5c. more [Chicken Sandwich] Cold N.Y. Beans Bread or Rolls and Butter with salad L.N. Clam Stew L.N. Clam Fry [Oak Island Oyster] Stew [Oak Island Oyster] Fry [Oak Island Oysters] Half Shell [Oak Islands Oysters] Cocktail [Oak Island Oysters] with Meat or Fish [Oak Island Oysters] Broil Vienna Iced Coffee Vienna Iced Coffee, Double Glass Extra Quality Milk, glass Cream, small glass Cold Cocoa Cold Cocoa with Ice Cream Lemonade, to order Grape Juice, Individual Bottle Egg Shake with Milk Egg Shake witih 1/2 Cream Horlicks Malted Milk, glass Cocoa, ready, cup Cocoa, ready, pot, for one Health Bread "STEERO" The Best Beef Tea, cup Heated Milk, glass Heated 1/2 and 1/2 Special Extra Heavy Cream, a small jub Large Plates of vanilla or chocolate ice cream A Nabisco Sundae Stewed Fancy Prunes Broiled Lamb Kidneys on Toast, Fried Sweets Country Sausages with Griddle Cakes (If On Plate Together) Creamed chicken on Toast with Poached Egg Preserved Hawaiian Pineapple Special Made Rolls Bread, Crackers, etc., portion Bread, Crackers, etc., with butter Bread, Crackers, etc., with Maple syrup Bread, Crackers, etc. with strained honey Bread, Crackers, etc. with large pitcher of milk Sirloin steak, for two Bread, Crackers, etc. with half milk and half cream Bread, Crackers, etc. with small pitcher of cream Bread, Crackers, etc. with large pitcher of cream Bread, Crackers, etc. with small jug of cream Additional plate of Rolls, Bread, Crackers, etc. Additional pitcher of milk Loin mutton chops Rye, Health, Graham, Vienna, Gluten Bread, Crackers or Rolls served with soups, stews, meat, fish or eggs Pork chops, two Pork tenderloin, breaded Coffee, pot for one with Cream Round bone veal cutlet, breaded Oolong Tea, cup Tomato sauce with steak or chops Pot Fresh made Tea--Oolong, Ceylon, Mixed or Eng. Breakfast, per person Fried onions with steak or chops Premium bacon with steaks or chops Mushrooms with steak or chops Light Cream or Syrup, jug Two Baked Apples, plain Two Baked Apples, One with Cream or Ice Cream Roast Turkey, Boiled Onions, Cranberry Sauce Roast Turkey, Boiled Onions, Cranberry Sauce, All White meat Sliced Banana with Jug of Cream Fried Pork Chops with Bacon Steaks, Chops, Cutlets, etc., to order, with Hashed Browned potatoes, 5c. extra Bacon with Any Order, 5 Cents a Strip Combinatino Ham and Chicken, cold Special Sardines on Lettuce Okolona Private Stock Rye Domestic Sasparilla Schultzs Syphons New Life Mineral Water Ginger Ale, Imported, C. & C. Bass Ale, White Label Morleins Barbarossa Imported Munich Otto Hubers Beer Dark and Light Horses Neck, Domestic Horses Neck, Imported Rhine Wine Cobbler Swiss Ess Brandy High Ball Sherry and Bitters Sherry Milk Punch Whiskey, Hot Whiskey Flip Whiskey Sour Zaza Oriental a la Kaydouh Kaydouhs Special Maidens Dream Creme, Yvette Russian Allash Coffee Kirsch Sandersons Scotch Whiskey Ushers Special Scotch Whiskey White & Mackay Scotch Whiskey Kirks Old Crow Rye Whiskey Carstairs Rye Whiskey Walkers Canadian Rye Whiskey Seagrams Canadian Rye Whiskey Kaydouhs Special Rye Whiskey Old Cliff Rye Whiskey Cascade Bourbon Oporto Superior Port Amoroso, Extra Erdner Treppechen Assmanhauser, Red Filet Mignon with mushrooms Tenderloin steak a la royale Half Chicken en casserole Planked Sirloin Steak, for two Fried Spring Chicken on toast Small pitcher pure cream Half cream and half milk Pure cream, per glass Pure cream, per bowl Milk shake Champagne cider, extra dry Celery tonic Board of trade punch Asparagus, Mousselle Sauce G H Mumm & Co "Extra Dry" Stuffed Shoulder of Mutton with Brown Gravy A Small Steak Chicken Patties de la Reine, French Fried Potatoes Corned Beef Hash, Steamed or Browned, Poached Egg Country Sausages with Bacon Wine Jelly with Cream or Ice Cream Lemon Cream Meringue Pie Mince Pie, Cold or Heated Pies, Cakes, Custards, Puddings, etc. with Large Ball of Ice Cream for 5c. extra Pies, Cakes, Custards, Puddings, etc. with French Ice Cream for 10c. extra Sherry Wine Jelly, Whipped Cream A Special Sirloin Steak A Small Steak with Onions Clams in every style C C Sandwich Cream of chicken, a la reine Lady fingers gateaux Fraises creme frappee Scrambled eggs with tomato Premium bacon and fried eggs Round bone ham and eggs Onion omelette Omelette, asparagus Omelette, spanish omelette, ham omelette, bacon omelette, clam Omelette, oyster Omelette, kidney Fried ham and egg on toast Broiled ham sandwich Bacon and egg sandwich Chicken on toast Toasted corn flakes and milk shredded wheat biscuit and milk Shredded wheat biscuit and cream Cold boiled rice and milk French toast with pure maple syrup Milk crackers and milk Grape nuts with Large pitcher of cream Milk crackers, half cream and milk Soda crackers and milk Macobrunner Soda crackers, half cream and milk Graham Crackers and milk Chambertin 1898 Graham crackers, half cream and milk Uneeda crackers and milk Uneeda crackers, half cream and milk Heidsieck Monopole, Red Top, 1904 Distilled water Cream cheese, plain Boiled Shoulder of Mutton with Celery Sauce Boiled Shoulder of Mutton with Caper Sauce Milk and crackers, bowl Coffee and rolls Cream and milk with crackers, bowl Berries and cream in season Pies, assorted, in season Mazettis assorted pastries Oyster Bay asparagus au beurre noir Home-made nudel Oyster Bay asparagus cold, a la vinaigrette Soup, without a meat order Broiled shad roe and bacon, cold slaw Smoked beef hash browned, fried egg, red beets Broiled roast beef bones, red cabbage Potatoes au gratin, 10 min. Scrambled eggs with sliced sturgeon Calfs liver with onions, dill pickle Calfs liver with bacon, dill pickle London broil a la jardiniere Brustdeckel gekocht in Sauerkraut, mashed potatoes Roast fresh Jersey ham, apple sauce Roast spring lamb, string beans Tomato and lettuce salad Roast prime ribs of beef, carrots and peas Special-Three broiled lamb chops, green peas Salad a lAnnex Special-Kaiser Schnitzel Asparagus salad, Norwegienne Special-Half broiled spring chicken, compote Sardines in oil, per portion Sardellen, per portion Fresh salmon salad Roast beef salad Smoked beef tongue, mixed salad Small steak Knackwurst and salad Vienna schintzel Hamburger steak with egg Steak, country style Omelette with tomato Cutlet a la Holstein Cutlet a lEmpire Omelette souffle (20 minutes) COMBINATION BREAKFAST Consisting of fruit, two eggs, any style, coffee and Fleischmanns rolls Imported frankfurter with potato salad or sauerkraut Oyster Fry, Small, Piccalilly Chicken liver with mushrooms Oyster Fry, Large, Piccalilly Oyster Stew in Milk, Piccalilly Raw Oysters, Piccalilly Oyster Sandwich, Piccalilly Philadelphia chicken en casserole Puree Soup a la Jackson Fried Philadelphia chicken, Maryland Baked Beans with Ham Baked Beans with Ham Broiled lamb kidney on toast, bacon Combination English mutton chop Lamb chops, two, breaded, tomato sauce Cream of Tomatoes Soup with rice Lamb chops, two Cream of tomatoes soup with rice with meat order Salisbury steak with onions Porterhouse steak bordelaise or bearnaise Porterhouse steak with mushrooms or onions Minced Ox-tongue in Scrambled Eggs, French Fried Extra sirloin steak with mushrooms or onions Minced Beef on Toast with Poached egg, french fried Roast Mutton with Mashed Turnips or Currant Jelly Small sirloin steak bordelaise or bearnaise Small sirloin steak with mushrooms or onions Chicken Giblet Saute on Toast, Fried Sweet Potatoes Cold sliced chicken, mixed salad Cold ham and tongue, potato salad Individual Bismarck herring, boiled new potatoes Pickled lambs tongue, onions Westphalian ham with asparagus vinaigrette Roast Jersey Pork, Apple Sauce and Fried Sweets Chicken salad, sauce mayonnaise Two Lamb Chops Broiled, with Peas of Spaghetti Assorted cold cuts, German style, dill pickle or potato salad Breast of Lamb Breaded, with Tomato Sauce and peas Chicken a la King with green peppers on toast Kidney saute with mushrooms au madere Grilled Salisbury steak, sauce bordelaise An Egg Omelet with Chicken Livers, French Fried Potatoes Yankee pot roast with corn fritters Corned beef, lean or navel, with cabbage Minced Ham in Scrambled Eggs, French Fried potatoes Ragout of guinea hen, hunter style Broiled English mutton chop with kidney and bacon A Cit of Prime Rib Roast Beef, Apple Sauce and Potatoes Oyster Bay asparagus, sauce Hollandaise, drawn butter Hot Leg of Mutton Sandwich Crab flake salad, mayonnaise dressing Individual baked Finnan haddie au gratin Baked Beans with Ham, pork, or Corned Beef Fried green cucumber smelts, sauce remoulade Our Vegetable Stew (Onions, Carrots, Peas, and Potatoes) Broiled green cucumber smelts, maitre dhotel Fried scallops and bacon, sauce tartare Bacon served with any order, per strip Baked redsnapper, sauce bordelaise Cherrystone clams and oysters on half shell Tenderloin with mushroom sauce Cherrystone clams and oysters cocktail Two French Rib Chops Individual Bismarck herring, boiled potatoes Two Loin Mutton Chops Canapes caviar Lamb Chops Breaded Indian relish Caviar, portion Consomme en tasse Chicken broth en tasse Mutton chops with kidneys or bacon Mutton Chops and Chicken breast Clams combination stew A broled pork tenderloin Clams en casserole Breaded Pork Tenderloin, with tomato sauce Clam Patty Clams stewed in cream Clams on half shell Ham with two fried eggs bacon with two fried eggs Baltimore pan roast oysters Minced tongue in Scrambled eggs Minced ham in an egg omelet Cape Cods, Buzzards Bay, Cotuits or Blue Points, half shell Chopped Chicken in Scrambled Eggs Chipped beef in scrambled eggs Smothered Roly Poly with Apples or Peaches Cabinet Pudding with Currants Banana Fritters, Brandy Sauce English Plum, Brandy Sauce Home-made tapioca pudding Bread Custard with Peaches Orange, whole or sliced Stewed apples Home-made cup custard Corn Starch with Custard Sauce or Jug of Cream Corn starch with whipped or ice cream Cold Home-made Rice Pudding Rice Pudding with custard sauce or jug of cream Rice Pudding with whipped or ice cream Sponge or Vanilla Robbins Islands Oysters Baked oysters, Casino Celery broil a la Garret Rockaways, clams Cape Cods, clams Rockaways, clams, dozen Cape Cods, clams, dozen Blue Point oysters on half shell, dozen Cherrystone clams, dozen Large queen olives Blackwells pickled walnuts Lopez and Dukates Preserved Figs in individual jars Smiths Guava Jelly in Individual Jars Mock turtle a lAnglaise soup Cold chicken broth, cup Broiled Spanish Mackerel, persillade sauce Fried Scallops with bacon, tartar sauce Fried oysters, fried sweet potatoes Deviled Crabs, Saratoga chips Baked chicken pie a la Spilker Corned beef and cabbage or spinach Roast suckling pig with baked apple Roast leg of mutton with jelly Shoulder of veal braise with stuffed green pepper Broiled venison steak, port wine sauce Fried pigs feet, piquant sauce Roast spring lamb, mint sauce and green peas Fried Parsnips Apple Fritters glaces, Champagne Sauce Bowl of cold custard Special cut of beef with rib Special cut beef Finnan haddie a lepicurienne in chafing dish Extra sirloin steak planked, Cortlandt Sweetbreads glaces, champignons Squab, broiled or roast Green pepper Rochester celery Cold Asparagus, vinaigrette Bermuda onions, fried Fresh String beans Pickled young beets Fine peas cucumbers and Bermuda onions Potato salad tomato with lettuce Cucumber with lettuce Cross & Blackwells pickles Cross & Blackwells onions Cross & Blackwells chow chow Cross & Blackwells walnuts Cold roast L. I. duckling, apple sauce Chicken broth, cup Cold consomme en tasse Onion gratinee soup Fried flounder, brown butter Deviled crab a la Garret Fried scallops and bacon, tartar sauce Finnan haddie in cream, green peppers Scallops a la Garrett Whole cold lobster, mayonnaise Hamb Rauchfleisch Crab meat a la Newburg in chafing dish Crab flakes, Ravigote, half Crab flakes, Ravigote, whole Pigs feet Pigs feet Lambs tongue Broiled imported grouse, currant jelly and fried sweet potatoes A A Oats with Fresh Milk Beefsteak pie a la Garret Roast Philadelphia capon, dressing and apple sauce Champagner Sauvignier von Ch L Bruck Breast of veal glace, spring vegetables Broiled lamb chops a la Goeppe Boiled leg of mutton, caper sauce and mashed turnips Broiled sugar-cured Virginia ham, candied sweet potatoes Roast Boston gosling, dressing and apple sauce Hamburger roast, mushroom sauce, Oyster Bay asparagus Calfs head en tortue, string beans NEW CAULIFLOWER Deviled roast beef au gratin and green peas Broiled split country sausages, Bavarian cabbage Roast Long Island duckling, dressing and compote Roast beef, Yorkshire P Broiled fresh mushrooms on toast, butter sauce Imported frankfurters, potato salad or sauerkraut Macaroni au gratin a la Garret IMPORTED KNOB CELERY SALAD Blue Peter cigarettes Omelette with smoked beef tongue Spitzenberg apples Cold imported Westphalian ham, asparagus, vinaigrette Roast leg and ribs of lamb, mint sauce St Francis Cocktail St Francis White Seal Prime rib roast beef au jus Prime rib roast beef au jus with extra cut Vermont turkey, cranberry sauce Hot turkey sandwich, giblet sauce Aqua pura Two lamb chops a la Jardiniere Pig knuckle a la Bismarck Filet mignon, sauce Bearnaise Hamburger (large) with cheese, Served on Toasted Bun with French Fried Potatoes & Lettuce & Tomato Hamburger (large) without cheese, Served on Toasted Bun with French Fried Potatoes & Lettuce & Tomato Pineapple tarts Custard pudding with raspberry sauce Fresh spinach Maltosia Pilsner VANILLA ECLAIRS CHOCOLATE ECLAIRS Home-made mince pie with hard sauce BAKED APPLE MOSCOVITE Malaga grape tartlettes Chocolate crescents CARAMEL CUSTARD Apple jelly slices Mocha squares Orange cream cuts Tartlettes pralinees Cream rolls Cream puff, Chantilly Sliced California Peaches and Cream Slices Bananas and Cream Special Order of Bananas and Cream, Sliced Orange or Pineapple Served with Meat, Fish or Eggs [Breakfast only] Oatmeal and Milk, Breakfast Only Pettijohn and Milk " " Milk Crackers or Bread and Milk Post Toasties, Individual Package, with Milk Boiled Rice, Hot or Cold and Milk Skookum A glass of Basss Ale NEAPOLITAN CUP URBANUS OMELETTE, CURACAO Oysters en Coquille a la meyer CARAFON OF RED WINE CARAFON OF WHITE WINE CARAFON OF PORT WINE Scalloped Imported knob celery salad Old Donation Farm Lynnhaven, Va. Planked steak, for two Chicken, casserole, Garret Minced Chicken with Green Peppers on Toast and Peas Veal Sweetbread Saute en Casserole Roast Prime Ribs of Beef, Celery Salad Combination Lamb Chop, Fried Oysters, Broiled Ham, Roast Vermont Turkey, Sage Dressing, Cranberry Sauce Romanaoff Caviar Prime Navel Corned Beef and Cabbage Braised Ox-tongue, German Style, Potato Pancake Fricassee of Chicken Wings, Curried Rice and Corn Fritter Canape Sardellen Stuffed Pork Tenderloin, Apple Fritter French Veal Loaf, Carrots and Peas New England Pot Roast, Browned Sweet Potatoes Breslauer Steak and Fried Onions Small sirloin, Bordelaise or Bearnaise Small sirloin a la Stanley Ham Sandwich, Roll or Bread Tongue Sandwich, Roll or Bread Corned Beef Sandwich, Roll or Bread New home-made dill pickle Cheese Sandwich, Roll or Bread Roast Beef Sandwich, Roll or Bread Baked Apples, with Cream Apple Pudding Suet Pudding English beef with barley Three boiled eggs Three fried eggs Three scrambled eggs Consomme, green peas Koschere Wurst, scrambled eggs Omelette, chives Baked shad a la Creole Smoked beef tongue, scrambled eggs Eier Kuchen Live broiled chicken lobster, drawn butter Scallops with bacon and tartar sauce Matjes herring and imported schnittbohnen Whole cold chicken lobster, mayonnaise Marinirte herring, boiled new potato Pot roast sandwich Appetit silts in olive oil Westphalian ham sandwich Imported Roquefort cheese Small tenderloin, sauc Bordelaise Mainzer hand cheese Camembert cheese in tins Ox=tail braisee with new vegetables Soda and raspberry syrup Fleischmanns assorted French pastry Fresh beef tongue, spinach and sauce piquante Home-made lemon pie Home-made cheese strudel Schnitzel a la holstein London broil a la Jardiniere Schnecke Breast of lamb breaded, tomato sauce, carrots and peas Home-made prune cake Smoked loin of pork, sauerkraut and mashed potatoes Whole grape fruit Prime ribs of beef and baked potato Vermont spring turkey, cranberry sauce Coffee, rolls and butter Cofffee with cream New sweet cider Syphon Seltzer, Vichy Syphon Seltzer, Carbonic Apollinaris, nips Apollinaris, pt. White Rock Lithia, nips White Rock Lithia, pt. Imported German Rhens Water French Vichy, pint Buffalo water, glass Lithia water, glass Poland Water, per pt. Imp. Carlsbader Gieshubler Water Boiled p Mashed p Biscuit Souffle Chip potatoes Boiled tongue Mutton Chops G P Roast Chicken Minced Callops Cold Mutton Cold Corned Beef Gateau assorted Fruits assorted Coffee with a pitcher of cream Milk bread Spring lamb chops, broiled Broiled lamb kidneys and bacon Veal cutlets breaded, tomato sauce English mutton chop, kidney and bacon Pork chops, apple sauce Italian Bosca Brut Claret, Special Bottling Chicken patties (two pieces) Sauterne, Macy & Jenkins Club Steak, Special Haut Barsac J. Calvet & Co. Club steak, special with mushrooms Filet chateaubriand Filet chateaubriand with mushrooms J. Calvet & Co. Chambertin (red) Sparkling J. Calvet & Co. Chablis, white Manhattan Club Steak Moselle Muscatel Sparkling, J. Valckenberg Moselle Zeltinger, J. Valckenberg Broiled bacon with any dish Old Sevilla Fine Old [madeira] Cassart Gorden & Co. Loose Vanilla Ice Cream Loose vanilla ice cream served with fruit, extra Sirloin steak with tomato sauce Tenderloin steak with smothered onions porterhouse steak with tomato sauce Mashed potatoes with order dishes Baked potatoes with order dishes chicken - halibut Home-made country sausage, gastronome Ragout of lamb with fresh vegetables en casserole Broiled half spring chicken on toast, heart of lettuce. Broiled Virginia ham and fresh mushrooms on toast, sauce Colbert Sweetbread braise en casserolette, jardiniere, moderne Roast leg of Jersey lamb with egg plant saute, creole Tournedos of sirloin of beef, flamande Broiled venison steak, grilled sweet potatoes Fresh mushrooms, Newburg Broiled Kennebec salmon Potatoes - Fried, Boiled or Mashed Apple Dumpling, Wine and Hard Sauce Bowl of Milk and Cream Fry in a box Broiled live lobster a la diable Special live lobster, broiled Lobster a lamericaine Plain lobster Little Neck Clams Raw Little Neck Clams Shell roast Little Neck Clams Steamed in shall Clam broth, to order Lynnhaven or Saddle Rock oysters Raw, dozen Lynnhaven or Saddle Rock oysters Pan roast Lynnhaven or Saddle Rock oysters Stew Lynnhaven or Saddle Rock oysters Fried Lynnhaven or Saddle Rock oysters Broiled Lynnhaven or Saddle Rock oysters Steamed Blue Points or Rockaways Raw on shell Blue Points or Rockaways Raw, plate Blue Points or Rockaways Raw, dozen Blue Points or Rockaways Stewed Blue Points or Rockaways Box stea Blue Points or Rockaways Milk stew Oysters a la Cumberland Curried oysters Blue Points or Rockaways Seasoned broil Blue Points or Rockaways Shell roast Blue Points or Rockaways Pan roast Blue Points or Rockaways Broiled, cream Oysters in chafing dish Blue Points or Rockaways Fried Blue Points or Rockaways Fried in butter Blue Points or Rockaways Fried, dozen Blue Points or Rockaways Broiled on toast G H Mumms Selected Bruit Amandes salee Braised OPOSSUM, GEORGIA STYLE Lamb chops, broiled Lamb chops, broiled [3] Mutton chope Chicken patties [two pieces] Broiled cold roast beef a la diable Serloin steak Serloin steak for two Broiled bacon with any dish, extra Lamb chops, three Calfs liver, fried or saute Veal kidneys Tripe sautee Imported frankfurter sausage Imported frankfurter sausage with saurkraut and potatoes Two fried eggs Imported frankfurter sausage with German potato salad Fried onions, extra Omelette, with confiture Omelette with rum 2 eggs, scrambled 3 eggs scrambled 2 eggs boiled 3 eggs boiled 2 eggs fried 3 eggs fried 2 eggs poached on toast 3 eggs poached on toast German pancake with confiture Pancakes with huckleberries Cup of coffee Pot of coffee with cream Cup of Stollwerck chocolate Pot of Stollwerck chocolate Green Kern aux Croutons Beef Broth, Quebec Chicken Consomme, Plain Consomme, Saxon Fresh Green Turtle, Americaine Scrambled Eggs, Smoked Salmon Poached Eggs, Mignon Fried Butterfish, Tartar Sauce Boiled Haddock, Onion Butter Broiled Salmon, Maitre dHotel Fried Scallops with Bacon, Sauce Tartare Brook Trout, Any Style (8 Minutes) Fried Frogs Legs, Sauce Tartare (5 Minutes) Crab Flakes, Newberg, for one Crab Flakes for two Lobster, Newburg, for one Lobster, Newburg, for two Landsdale, Pa. Broiled Fresh Mushrooms (8 Minutes) Wild Boar Ragout, Hunter Style Veal Knuckles Braise, Spring Vegetables Importierter Hasenschlegel Gedaempft, Rothkraut und Kartoffel Kloess Shoulder of Lamb, Mixed Beans Half Chicken Saute a la Chasseur Small Steak Broiled, French Fried Potatoes Meat Balls, Mexicaine, Hashed Browned Potatoes Deutsche Bratwurst mit Sauerkraut, Mashed Potatoes Spring Lamb Steak Chops (3) Half Imported Red-leg Partridge, Weinkraut, Mashed Potatoes Calfs Sweetbreads Saute a la Poulette Supreme of Chicken and Virginia Ham, Fresh Mushrooms, Under Glass Bell Prime Ribs of Beef, Baked Potatoes, Extra Cut Smoked Jersey Ham, Burgnndy Sauce Half L.I. Duckling, Apple Sauce Rinderburst (Boiled Beef), Horseradish Sauce, Bouillon Potatoes Spaghetti, Italienne with Parmesan Deutscher Sauerbraten, Kartoffel Kloess Tripe, Country Style, Boiled Potatoes Hungarian Goulash, Noodles Pigs Knuckles with Sauerkraut and Mashed Potatoes Sandwich, Bombay Importirte Pommerische Gaensbrust mit Spargel Poached egss on toast Chicken liver omelet Lamb chops, single Tenderlon, for two Blue Point oysters, Cocktail Blue Point oysters, Fried Blue Point oyster, Broiled Blue Point oysters, Stewed Cape Cod oysters, Cocktail Cape Code oysters, Stewed Hot imported frankfurter, potato salad Cape Code oysters, Fried Hot imported frankfurter, potato salad with imported sauerkraut Cape Cod oysters, Broiled Cold imported frankfurter, potato salad Cold imported frankfurter, potato salad with imported sauerkraut Cape Cods baked in shell a la Frank Spaghetti with chicken liver Spaghetti with mushrooms Spaghetti sicilienne Boneless sardines, box Spaghetti, Bolognese Antipasto sole Prime ribs of beef Prime ribs of beef, extra cut Presciutto Italiano Pork and beans, Boston style, hot, jar Pork and beans, Boston style, cold, jar AIX-LES-BAINS MINERAL WATER, pt. OUR SPECIAL APPETIZER EDOUARD DUBONNET ROMA COCKTAIL MARSALA, VERY OLD, Qt. Assorted hors doeuvre, for one Assorted hors doeuvre, for two JUDGE COCKTAIL TRINCHIERI QUINATED VERMOUTH Antipasto, Genova -- Finest appetizer in olive oil CONTI COCKTAIL COMMENDADOR PORT, Qt. Genuine Green Turtle Soup English Beef Soup with Barley Broiled Salmon Steak, Drawn Butter Sauce Fried Salmon Steak, Drawn Butter Sauce Broiled Finnan Haddie, Butter Sauce Spaghetti, Verdi German Apple Tart, Whipped Cream Three Feather Old Rye GREEN RIVER Antediluvian Rye Hollywood Rye J. H. Cutter Old Reserve Jessie Moore Bourbon Trimble Our Private Stock, N. P. U. Boiled Irish Ham, Potato Salad Virginia Hame and Chicken Mixed, Potato Salad Boiled Hame, Potato Salad Prager Ham Home-made Suelze, Kartoffel Salat Pigs Knuckle in Jelly Turkey cold meat Chicken cold meat Potatoes, Chatonillan Garret Club sandwich Tenderlon, small Spanish sweet peppers sautes Cepes, Provencale hashed creamed potatoes Fruit salad, cream dressing Salad Waldorf with mayonnaise Bowl of heavy cream and crackers Bowl of light cream and crackers Bowl of milk with crackers Manhattan Sauterne Pot of tea, Ceylon, one cup St Julienne Pot of tea, Ceylon, two cups Pot of tea, English breakfast, one cup Pot of tea, English breakfast, two cups Ayala & Cos ex quality ex dry 1898 Pot of tea, mixed, one cup Pot of tea, mixed, two cups Pot of coffee, for one Pot of coffee, for one, with cream Pot of coffee, for two Pot of coffee, for two, with cream Mazagram Burnett Dry Gin Sloe Gin, Fields De Kuyper Green turtle Ã\x83Â\xa0 langlaise Mock Turtle, American Mock Turtle, American Consomme, Printaniere Royal Consomme, Printaniere Royal Custard Fritters, Sabayon Sc CAP SODA Small Steak, Mushroom Sauce Pork Chops, Fried Pork Chops, Broiled Breakfast Bacon, Fried Breakfast Bacon, Broiled Pure Java Coffee with Cream Pot of Coffee, for one Brown potatoes Rhubarb Pie Beefsteak & Olive Sauce Vegitable soup Boiled Corned Beef Cheese Omelette, American Cheese Omelette, Parmesan Balogna Sausage Asst Cakes Hot Chicken Sandwich with Giblet Gravy Roast Sirloin of Beef, Lima Beans SALAD DE SAISON Salmon Salad with Mayonnaise Dressing and Egg Cold Salmon, Tartar Sauce Half Roast Spring Chicken, Lettuce Salad, Green Apple Sauce Oyster Stew with Pure Cream Concombres Calfs Brains with Scrambled Eggs Roast Leg of Veal, Dressing, Mashed Turnips St Julien P Dubois Au gratin potatoes served free with all supper orders Baked Stuffed Green Peppers with Macaroni au Gratin Green Apple Fritters, Fruit Sauce Filet of Beef pique, Richelieu Single Lamb Chop, Fried Egg and Fried Mush Single Pork Chop, Fried Egg and Fried Mush Soupe a la Tardiniere Saumon Sce hollandaise Canards Glace a la vanille Haut Brion Special-Bone Sirloin Steak with Onions Special-Bone Sirloin Steak with Mushroom Sauce Roast Young Vermont Turkey, Cranberry Sauce, all White Meat Roast Young Vermont Turkey, Cranberry Sauce, all Dark Meat German Pot Roast and Baked Macaroni Braised Short Ribs of Beef, Browned Potatoes Chicken Giblets Sautes, Spanish Style English Beef Stew with Corn Fritter Veal Kidney Omelette with Bacon Vienna Roast with Spinach Breslauer Sgteak and Onions Fricassee of Honeycomb Trip and Oysters, Baltimore Style Special-Ox-tongue, Raisin Sauce and Potato Pancake Pair Oyster Patty a la Reine SPECIAL-Chicken Salad Sandwich, Mayonnaise Ham and Boston Beans Pork and Boston Beans Boston Baked Pork and Beans, Individual Jar, with Brown Bread SAUTERNE (J Calvet & Co) CIGARS G H MUMM & CO EXTRA DRY G H MUMM & CO, SELECTED BRUT Medaillon de filet de boeuf Corn Meal gruel Broiled Spanish mackerel, persillade sauce Fried oysters, fried sweet potatoes Deviled crabs, Saratoga chips Cream of tomatoes [soup] with rice Green turtle [soup] clear Little Neck clams, raw, dozen Grenadin PABST BLUE RIBBON PABST DOPPELBRAU Kuemmel, Gilka Kuemmel, Russian Absinthe, Green Picon Bitters Affinity Cocktail Chopped Meat Sandwich Coffee Cocktail Soup without Luncheon Absinthe Drip Angels Dream Toddies, Hot or Cold Milk Punch and Egg Sherry with Egg English Shaindegaph Lemonade with Claret Lemonade with White Rock Lemonade with Apollinaris Lemonade with Port Wine [Cold] Sliced tongue [Cold] Sliced chicken [Cold] Prime ribs of beef Orchard Hill Farm Milk, per bottle Baked apple witih cream Hot coffee, large pot Hot chocolate, pot Hot chocolate, large pot Hot coffee, pot English Breakfast tea, small pot English Breakfast tea, large pot Oolong tea, small pot Oolong tea, large pote Ceylon tea, small pot Ceylon tea, large pot Mixed tea, small pot Mixed tea, large pot Roast Pork w. Chinese Vegetable Breaded Veal Cutlet, Tomato sa. Fried Shrimp -- Tartar Sa. Won-Ton Soup Chicken Egg Soup Shanghai Food Shoppe Chow Mein Pineapple Chow Mein Vegetable Chop Suey (No Meat) Shrimp or Beef with String Beans Grape Nuts, Individual Package, with Milk Beef with Tomatoes [Oysters/Clams] Half shell Stewed [Oysters/Clams] Fried [Oysters/Clams] Shell roast [Oysters/Clams] [Oysters/Clams] Cream stew [Oysters/Clams] Celery stew [Oysters/Clams] Extra milk stew Broiled white squab on toast, julienne potatoes Imported frankfurter and potato salad Ham or Bacon Sandwich Scotch kippered herring Combination cold cuts for two Ham or Bacon & Egg Sandwich Roast suckling pig with baked apple Broiled venison steak, Port wine sauce Pot of Tea for 1 Apple fritters glaces, Champagne sauce Sirloin steak a la bearnaise or a la bordelaise Extra sirloin steak with smothered onions Extra tenderloin steak Frankfurter with Sauerkraut Special-Baked Country Sausage with Mashed Potatoes Rump Corned Beef and Cabbage Veal Cutlet Breaded, Cream Gravy Broiked Kennebec salmon Old-fashioned Southern waffles with pure strained honey Old-fashioned Southern waffles with pure maple cream Canape of caviar Cream of new asparagus soup Chicken Menestrone, Milanaise Broiled bluefish, hashed brown potatoes Club Breakfasts (Please order by number) Your Choice of: Fresh Fruit in Season- 20c Additional No. 1-One Egg, any style No. 2- Two Eggs, any style No. 3- Bacon or Sausage with One Egg No. 4- Ham with One Egg No. 5- Bacon or Sausage with Two Eggs No. 6- Ham with Two Eggs No. 7- *WHEAT CAKES, Waffle or Golden French Toast WITH MAPLE SYRUP No. 8- *WHEAT CAKES, Waffle, or Golden French Toast WITH BACON or Sausage No. 9- *WHEAT CAKES, Waffle or Golden French Toast WITH HAM Your Choice of: Dry or Burttewred Your Choice of: Dry or Buttered Toast, Sweet Rolls, Doughnuts, Jelly and Butter ENGLISH MUFFIN SERVED WITH CLUB BREAKFASTS 15c Additional **COFFEE, 2 CUPS- Sanka, Pot- Postum, Pot- Tea, Pot- Milk * Items Do Not Include Bread Orders, ** Additional Coffee, 10c per Cup The Busy Mans Breakfast No. 10 - FRUIT JUICE, CEREAL WITH HALF AND HALF, COFFEE No. 11 - FRUIT JUICE OR HALF GRAPEFRUIT, TOAST OR SWEET ROLL, COFFEE The He-Man Breakfast No. 12 - FRUIT JUICE OR HALF GRAPEFRUIT, CORNED BEEF HASH WITH POACHED EGG, TOAST OR SWEET ROLL AND BEVERAGE No. 13 - FRUIT JUICE, CLUB STEAK, HASH BROWNED POTATOES, TOAST OR SWEET ROLL AND BEVERAGE Cereals served with Cream- Dry Cereal, Oatmeal, Cream of Wheat Cereals Served with Half and Half- Dry Cereal, Oatmeal, Cream of Wheat May We Suggest Topping Your Cereal with Fresh Fruit 20c Bacon or Ham Omelette Room Service 25c Per Person Puree, mongole Cup of consomme Cup of chicken consomme Terrapin a la Maryland, chafing dish Cold lobster, mayonnaise Eggs au gratin a la Patti Beef a la mode with gnocci, venitienne Special - Escalope of Green Turtle Saute au Madere, Mashed Sweet Potatoes Chicken en casserole, whole Combination with potato salad Cold Virginia Ham, macedoine salad Caviar sandwich on toast Boiled [eggs], two Fried [eggs], two Scrambled [eggs], three Poached [eggs] on toast, two Rum omelet Omelet ham Omelet jelly Omelet onions Omelet , tomatoes Omelet mushrooms Omelet parsley Omelet chicken livers Omelet oysters Omelet asparagus tips Omelet cheese Sardines sandwich Chickn sandwich Boiled New Potatoes with New Green Peas in Cream Fried Calfs Brain, Tomato Sauce and Peas Lambs Fries Breaded, Tomato Sauce and Peas Small Hamburger Steak, Spaghetti Poached eggs, three on toast Creamed Spinach with Boiled Egg Fricassee of Veal, Steamed Rice Eggs a la Roma Stuffed Green Peppers with Bacon and Potatoes French Toast with Maple Syrup or Strained Honey Eggs a lAlice Espagnole omelette omelette aux tomates Bacon omelette Sirloin, for one, with mushrooms Sirloin, for one, with bordelaise Sirloin, for one, with bearnaise Sirloin, for one, en casserole Sirloin, for one, a la Stanley Sirloin, for two, with mushrooms Sirloin, for two, bordelaise Sirloin, for two, bearnaise Sirloin, for two, en casserole Sirloin, for two, a la Stanley Sirloin, for three Sirloin, for three, with mushrooms Sirloin, for three, with bordelaise Sirloin, for three, with bearnaise Sirloin, for three, en casserole Sirloin, for three, a la Stanley Tenderloin, for one Tenderloin, for one, with mushrooms Tenderloin, for one, with bordelaise Tenderloin, for one, with bearnaise Tenderloin, for one, en casserole Tenderloin, for one, a la Stanley Tenderloin, for two Tenderloin, for two, with mushrooms Tenderloin, for two, with bordelaise Finnan Haddie, Steamed Tenderloin, for two, with bearnaise Broiled Spanish Mackerel, Butter Sauce Tenderloin, for two, en casserole Cold Salmon, Potato Salad Tenderloin, for two, a la Stanley Fried Green Bluefish Roast Loin of Jersey Pork with Apple Sauce Roast Prime Rib of Beef, Relish Corned Beef with Spinach Boiled Smoked Tongue and Spinach Pot of Boston Baked Beans and Pork, with Brown Bread Boiled Ham, Cabbage Boiled Ham, Sauerkraut Fricassee of Veal with Rice Chicken Patties, one Frankfurter, Cabbage Chicken Patties, two Fried Half Scallops and Half Oysters Fresh Mushrooms Fried in Butter Frankfurter and Spinach L. I. Flounder Fried in Fresh Creamery Butter, Pickled New Beets Frankfurters and Sauerkraut or Cabbage Veal Cutlet Breaded, Cream Gravy Cold Cut Prime Ribs with Relish Hot Mince Pie, Hard and Brandy Sauce Hot Individual Bread Pudding Old-fashioned Southern Waffles, Pure Strained Honey Old-fashioned Short Cake (Crushed California Peaches) Boston Baked Beans with Pork, Individual Pot Home-Made Brown Bread Special - Veal Cutlet, Plain or Breaded (To Order) Braised Beef and Corn Fritter Chicken FricassÃ\x83©e, Steamed Rice Corn Fritter Sardines, Per Plate NEW POTATOES IN CREAM SIDE DISH OF BAKED MACARONI WITH CHEESE FRIED SWEET POTATOES IN BUTTER Chicken Sandwich, Hot STEWED NEW TOMATOES Chicken Sandwich, Cold OUR SPECIAL FRUIT SALAD OLD-FASHIONED RICE PUDDING APPLE FRITTERS WITH FRUIT SAUCE Minced Tenderloin of Beef, Green Peppers and Sweet Potatoes Broiled Bluefish, Parsley Butter and Celery Salad Combination - Stuffed Green Pepper, Baked Macaroni, Mashed Turnips and Sweet Potatoes Combination - Stuffed Green Pepper, Baked Macaroni, Mashed Turnips and Sweet Potatoes with Bacon Roast Vermont Turkey, Sage Dressing, Cranberry Sauce Roast Vermont Turkey, Sage Dressing, Cranberry Sauce - All White Meat Cepes, bordelaise Straigh Bone Sirloin Steak, Julienne Potatoes Asparagus on Toast, Cream Sauce Fish, Broiled Asparagus on Toast, Drawn Butter Fish, Fried Fancy string beans Codfish Cakes, Fridays only Codfish in Cream on Toast Pork Tenderloin, Fried Pork Tenderloin, Broiled Two Fried Eggs Old-fashioned Southern Waffles Wheat Cakes with maple Syrup and Side Order of Fried Ham, Bacon or Sausage Fried Mush with Ham Gravy Fried Mush with Maple Syrup and Side Order of Fried Ham Fried Mush with Maple Syrup and Side Order of Bacon Fried Mush with Maple Syrup and Side Order of Sausage Glass, Half Milk and Half Cream Corned Beef Hash, Poached Egg, Breakfast Only Fried spring chicken Corned Beef Hash, Fried Egg, Breakfast Only Side Order of Bacon with Meat Order Frizzled Beef in Cream on Toast Bacon and Eggs, Both Fried Ham and Eggs, Both Fried Lamb Chops, Two Lamb Chops, Three Special Veal Cutlet, Plain Special Veal Cutlet, Breaded Veal Cutlet Breaded with Cream Gravy Old-fashioned Southern Waffles with Pure Strained Honey and Side Order of Ham Old-fashioned Southern Waffles with Pure Strained Honey and Side Order of Bacon Side Order New Spinach Old-fashioned Southern Waffles with Pure Strained Honey and Side Order of Fried Sausage Lamb Chop, Broiled Ham and Fried Egg Combination Pork Chop, Fried Mush and Fried Egg English Breakfast Bacon and Egg, Fried Mush Combination Fried Ham, Fried Mush and Fried Egg Sliced Ccucmbers Ice Cream and Crushed Peaches Bread Custard Pudding, Fruit and Hard Sauce Corn Fritters, Cream Gravy Old-fashioned Rice Pudding - Hard Sauce Cup Rice Custard with Cream Cucumbers and Tomatoes, Mixed Chicken Salad, Mayonnaise with Egg CHEESE WITH RY-KRISP CHEESE WITH RY-KRISP Cheese with wafers Side Dish Boston Beans Cream Cheese and Guava Jelly with Ry-Krisp Cream Cheese and Guava Jelly with Ry-Krisp Cream Cheese and Guava Jelly with crackers Our Special Mixed Salad Peach Short Cake with Cream Cup Chocolate Pudding with Cream Cup Fruit Tapioca with Cream Pom Nouvelles, Concombre Fromage de trapiste DOka California Peaches a la Mode Sliced Pineapple a la Mode Herring Salad, Home-made Pound cakes Ochsenmaul Salat Tomato, Stuffed a la Meyer (1) Heart of Lettuce Rissole Turkey, Tomato Sce New Beets Saute Fine Green Peas German Apple Tart, Whipped Cream Kranz Kuchen Lemon Ice with Fresh Mint Pear, each Mainzer Hand Kaese Cheese Kloster Kaese Russian Caravan Tea Milk, Bottle Special French Coffee, Cup Garret Cocktail Carafon of Claret Wine Carafon of White Wine Carafon of Port Wine Meridian Cocktail Le Slivovitz de la Yugoslavie Le Bourlgour de lArmenie Tokay Aszu 4 Puttonos Tea (leaf tea "Earl Grey") SchinkenrÃ\x83¶llchen mit Spargel und Apfel salat, Toast und Butter Wacholder-gerÃ\x83¤uchertes Forellenfilet, Sahnemeerettich, Toast und Butter Flensburger RÃ\x83¤ucheraal garniert, Toast und Butter Plain half lobster Spaghetti Italienne half portion Crevetten-Cocktail "Delmonico" Shrimps in Cocktail-Sauce mit Tomaten, Champignons und Ei, Toast und Butter Roast lamb, macedoine KraftbrÃ\x83¼he mit Ochsenmark oder Ei Echte SchildkrÃ\x83¶tensuppe "Lacroix" Pot of cold pork and beans Special cut beef with rib Chicken en casserole, parisienne 2 RÃ\x83¼hreier mit frischen Champignons auf Toast Iced Coffee Fine white squab, broiled Fine white squab, roast Cold asparagus, vinaigrette Loose vanilla ice cream Broiled salmon, Vert-pre Soft shell crabs, sauce remoulade Strawberry Tart Potato Salad Prime Ribs of Beef, Pickled Beets Apricot Brandy, Simon Aine Absinthe, Pernod Fils Benedictine, Degrande Aine Chartreuse, Peres, Yellow Chartreuse, Peres, Green Cherry Brandy, Copenhagen Creme de Menthe, Green (Frappe) Creme de Menthe, White (Frappe) Creme de Cacao or Vanille Creme de Cassis, Rouviere, Dijou Kirschwasser, Pernod Prunelle au Cognac, Rouviere, Dijou Culmbacher Muenchner Moerleins Export Beer Berghoff Sliced Fresh Pineapple a la Mode Salmon steak, Bearnaise Fried porgies, sauce tartare Sea bass saute, Doria Broiled fresh mackerel, fines herbes Fried perch, sauce ravigote Special dish to=day - Spring lamb stew with new vegetables Fried Chicken, half Fried Chicken, whole Fried Mush with Side Order of Ham Fried Mush with Side Order of Bacon 1.- Dry Cereal or Cooked Cereal with Cream 2.- Wheatcakes or Waffles with Syrup 3.- Two Eggs, any style 4.- One Egg with Ham, Bacon or Sausage 5.- Two Eggs with Ham, Bacon or Sausage 6.- Ham, Spanish or Mushroom Omelette 7.- Wheatcakes or Waffles with Ham, Bacon or Sausage 8.- French Toast with Jelly and Canadian Bacon Toast- Sweet Roll- Doughnut Coffee- Tea- Milk Sirloin of beef braise, Arlesienne Half squab chicken saute, Provencale Breast of capon a lImperatrice Short ribs braises, casserole, Bourgeoise Filet mignon, Rochambeau Shoulder of veal, currant jelly Roast beef hash, poached egg Sweetbread glace, new green peas Half broiled Guinea chicken, Union News Roast stuffed young turkey, cranberry sauce Prime ribs of beef au jus, mashed potatoes Prime ribs of beef au jus, boiled potatoes Diplomatic pudding au marasquin Preserved Whole Orange Cling Peaches Vantines preserved figs Sweet Potatoes Boiled Sweet Potatotes Fried Bisquit a la Roma Old English Stilton Gin Dry Williamsbirne, Schladerer Beaujolais, Frankreich Unser Hausschoppen Indian Tonic Water Eckes Kirsch 1 Portion Emmantaler oder Edamer mit Butter und Pumpernickel Liptauer (Camembert angemacht) Nudeln oder Reis Ham and Beans with Brown Bread Pork and Beans with Brown Bread Corned Beef and Beans with Brown Bread 1 Glas Grog, Doppel-Rum 1 TasseFilterkaffee Mixed salad Romaine salad Potato salad Watercress salad Cross & Blackwells pickles, onions, chow chow, walnuts Melba tart sliced oranges Sliced pineapple Coffee, vanilla, or chocolate eclair Apple dumpling, hard and wine sauce Brandy mince pie, hot or cold English plum pudding, hard and wine sauce English plum pudding, hard and wine sauce Coffee demi-tasse (French) Coffee glace Flaked rice, force, shredded wheat, Graham crackers, boiled rice Flaked rice, force, shredded wheat, Graham crackers, boiled rice with pitcher of milk Flaked rice, force, shredded wheat, Graham crackers, boiled rice with half milk and half cream Flaked rice, force, shredded wheat, Graham crackers, boiled rice with pure cream Crackers, milk and half cream Crackers, milk with pure cfream Campari Pure, 2 cl Picon, 5 cl Cinzano mit Gin, 5 cl Cinzano oder Martini, rot, weiB, dry, 5 cl Sherry Wein Kopke, 5 cl Farinaceous food with pitcher of cold milk 1/4 Bibant Cuvee Reserve Farinaceous food with cream half milk and cream Apfelsaft-Schorle, 0,25 l Escorial grun Pitcher of Cold Beer, Schaefers 1 Flasche Coca-Cola, 0,2, l 1 Flasche Fachinger, 0,33 l (nicht vom Eis) Pitcher of Cold Beer, Imported 1 Flasche Uberkinger, 0,25 l 1 Flasche Limonade, 0,25 l Orangensaft naturrein, 0,2 l Orig. Cointreau Imported Alt Pilsner and Muenchener Loewenbraeu Plattenseer, Riesling, Ungarn Stichpimpulibockforcelorum Wein-Schorle, 0,2 l 1/2 I Wein-Schorle Grapefruitsaft, 0,2 l Tomatensaft, 0,2 l 1 Fl. 0,2 WOLFRA--Vitami-C-Orangensaft Apfelsaft naturrein, 0,2 l Johannisbeersaft naturrein, 0,2 l Traubensaft, rot, naturrein, 0,2 l 1 Radlerhalbe, 0,4 l 3-Richter-Bitter Sechsamtertropfen 1 Flaschchen Underberg Nurnberger Trichter Bitter Likor 1 Flaschchen Petrus Boonekamp Omelette mit feinem Ragout, Salatteller Omelette mit Champignons, Salatteller Cold Slaw, (Krautsalat) Phila. squab au cresson Redhead duck Half broiled grouse, currant jelly Venison steak, potato balls Canvasback duck Black bass Sea bass or striped bass Plain lobster, half Plain lobster, whole Hard shell crab, ravigote Crab Flat Iron Stuffed lobster a la Diable Frogs legs saute au beurre Frogs legs Newburg in chafing dish Frogs legs Poulette Soup, Clear green turtle in cup Deutsch Apfeltorte mit Schlagsahne Sandwich, Beluga Malossol caviar Wine jelly Ice cream, Coffee Ice cream, Strawberry Ice cream, Chocolate Cheese, MacLarens Special coffee (for one) HONEY ICE CREAM, RED PLUM, HONEY SPICE COOKIE Pound cake (all kinds) Eisbecher mit Fruchten nach Art des Hauses Salatteller mit Salaten der Saison 1 rohrer KloB m. BratensoBe Blumenkohl, Rosenkohl, Spinat, Blaukraut Wirsing usw., nach Jahreszeit Home-made hot mince pie Mocha tart Corn starch pudding, vanilla sauce Indians American, vanilla or chocolate ice cream Leberwurst Sandwich Edelweiss Pork chops, sauce piquante Westphalia ham sandwich Preserved fruits Omelette Celestine au kirsch Omelette Celestine au rhum Omelette Celestine soufflee Iced tea, large glass Iced coffee with cream, large glass Cocoa or chocolate, per cup Bar-le-Duc, red or white Cold roast beef, lettuce salad Roast beef hash Westphalia ham with cold asparagus Smoked beef tongue, celery salad Chicken hash on toast with green pepper Chicken livers saute with mushrooms en brochette Imported cervelatwurst, mixed salad Pork and beans, Boston brown bread Raspberry or lemon Pickled lambs tongue, cold slaw Club Soda Domestic Chateau Yquem, 1891 Moselle Muscatel Sparkling Cold cuts (Kalter Aufschnitt) with lettuce Beer, Lemps Falstaff Gin, Gordon Gin, High and Dry Gin, Booths Tom Gin, Wynand Fockink Schiedam Gin, John de Kuyper, Geneva Rum, Meford DOELGERS BEER, PER GLASS OELSNERS PILSENER BEER, PER GLASS Macys & Jenkins Private Stock Macys & Jenkins Club House Old Cliff Whisky, Rye, Spilkers Old Stock DELICIOUS MILES CREAM ALE Chartreuse, green or yellow Sasparilla or Soda, Domestic BASS ALE ON DRAUGHT Lake Champlain Ice Fish, Frit Sauce Remoulade, Potatoes en Croquettes For the asking, we serve Schaiers Hollywood White or Dark Diet Bread- Only 45 calories per slice Rack of Lamb en Casserole Pimentos verts farcis Combination Salad- Hearts of Crisp Iceberg Lettuce, Boiled Egg, Tomato, French Dressing Triple Salad Plate, Chicken Salad, Fruit Salad, Cottage Cheese on Crisp Lettuce Fort Shelby Salad Bowl - Combination of Fresh Crisp Greens Topped with Julienne of Roast Beef, Ham Chicken and Imported Switzerland Cheese, Caesar Dressing Rolls or Ry-Krisp Served with All Salads CLUB DINNER Pineapple Juice or Soup du Jour BROILED SMOKED SUGAR CURED HAM STEAK Hawaian (Topped with Welsh Rarebit Cheese and Pineapple Ring) Vegetable and Potato du Jour Chefs Salad Bowl, Caesar Dressing- Rolls - Butter- Beverage-Ice Cream, Sherbet or Homade Pe Your Daily Favorite Dinner Selections- Price Includes Two Vegetables, Rolls and Beverage- Dinner Served from 5:00 P.M. to 8:30 P.M. * No Additional Vegetables Served Lima Beans in Tomato Juice Coffee, Tea, Milk Substitutions Cheerfully Made at La Carte Prices Fort Shelby Ice Cream Pie Flat Iron Salad Calfs liver and bacon, Swiss style Calfs brains, breaded Calfs brains, au beurre noir Sorbet Champagne Wine and Liquors a la Carte Burgundy, Pommard, 1889 Burgundy, Chablis White, 1889 Candied Cherries King William IV, V.O.P. Steaks- Tender Charbroiled to Your Liking Mayonnaise on salads EVANS CREAM ALE ON DRAUGHT Large Steak Chopped Sizzling Steak Salade Roma Filet Mignon, Sirloin Steak or Club Steak Mushrooms- 25c extra Top Off A Good Meal With Pastry From Our Own Bakery Barbecued Chicken Platter - Four pieces -- broiled in our southern barbecue sauce. Two Vegetables. Try this for a real treat. Barbecued Prime Rib of Beef Platter. Choice cut--slowly barbecued in southern sauce. Two Vegetables and rolls. Tender and delicious. Smithfield Ham Platter - Generous portion cooked to perfection. Fruit tarts, home-made Roast Sugar Cured Ham Platter - This is the ham we built our business on.We are licensed to process our hams by the Baltimore City Health Department. Two Vegetables, Hot Rolls and Butter Country Sausage Platter- Same as sold in the carry out store. Two Vegetables, Rolls English mutton chop with kidney (1) Lamb chops with French peas Lamb chops (2 or 3) Roast Sirloin Beef Platter - Tender and juicy with our rich gravy. Try a green vegetable with this. Hamburger steak with onions or fried egg Rice pudding a la vanille Pork Chops Platter - Fresh or smoked, lean and meaty - charbroiled with apple sauce. Try sauerkraut and pickled beets, hot rolls. For That Tiny Appetite- Tey our Barbecued Boneless Chicken on rye bread with french fries and cole slaw Mixed ice Small tenderloin (for one) FILET OF PRIME BEEF & CHICKEN LIVERS WITH FRESH MUSHROOMS, TWO VEGETABLES & ROLLS Tenderloin with mushrooms Sirloin with mushrooms Half fried chicken, Maryland or Southern style Chicken croquettes with French peas Honey-comb tripe, Creole with oysters Honey-comb tripe, Creole Pigs feet, broiled or fried Wards, Sam or John #2- Live Lobster Stuffed With Crab Meat, Broiled in Butter, 2 Vegetables, Rolls, A KIRSCH Extra #1- Lobster Sea Food Platter: Half Broiled Lobster, Scallops, Fried Shrimp, Fried Fresh Fish with crisp French Fries and refreshing Cole Slaw, Hot Rolls #3- Cold Lobster Sea Food Platter - Half Cold Lobster, Steamed Shrimp, Crab Salad, with sliced tomatoes and refreshing Cole Slaw, Hot Rolls #4- Cold Lobster - Whole Cold Stuffed Lobster, stuffed with Shrimp Salad, Potato Salad and Farm Fresh Sliced Tomatoes, Hot Rolls "A Fat Pantry Makes Lean Will"- Moral- Eat at Kirschs French flageolet beans Stewed sweet corn CLAM COCKTAIL - .35 EXTRA Neuer hollandische Vollherring mit Schnittbohnen und Pellkartoffeln Beefsteak, tartare Suelze, vinaigrette Imported salami Eels in jelly Geraucherte Gansebrust (Smoked Goose Breast) Planked sirloin, Flat Iron Half milk-fed chicken with compote Half L. I. duckling, apple sauce Planked whitefish, Flat Iron Live cod Lynnhavens on half shell Filet of sole, tomato or tartar sce Buzzard Bays on half shell Champagne, Gold SEal Mongole soup, Flat Iron Puree of tomatoes with rice Barsac, 1898 Our Own Importation, Malossol Caviar J. & F. Martell V.S.O. Cape Cods on half shell Oysters, fried Oyster Flat Iron shell roast Oyster souscloche Oysters broiled Scallops fried, tartare Scallops saute, Flat Iron Potatoes, mashed browned Potatoes sautes Old Spanish El Bart Dry gin Gordons Dry gin Booth & Co.s Dry gin Schiedam Geneva gin Tartarbeesteak mit frischem Eigelb, garniert Stoidners Hausplatte Kaseplatte, garniert Illustriertes Brot nach Art Art des Hauses Geraucherter Bauernschinken am Holzteller mit Butter Frankischer Brotzeitteller 1 Butterbrot, belegt mit Schinken, Wurst oder Kase 1 Portion gekochter Schinken mit Butter, Gewurzgurke 1 Rohwurstplatte mit Butter Gemischte Wurstplatte mit Butter Nurnberger Gwerch, pikanter Wurstsalat Schweinskopfsulze in Essig, Ol und Zwiebeln 1 Portion Bierschinken mit Brot 1 Portion Schinkenwurst mit Brot 1 Portion Gottinger mit Brot 1 Portion Stadtwurst mit Brot 1 Portion Leberkas, kalt, mit Brot 1 Portion Prebsack mit Brot 1 Portion Landleberwurst mit Brot 1 Bauernleberwurst, gerauchert, mit Brot nach Grobe und Vorrat 1 Portion Halb und Halb (Stadtwurst und Prebsack, Brot 1 Portion Halb und Halb (Wurst und Kase), Butter und Brot 1 Portion Stadtwurst mit Musik, Brot (Essig, Ol, Zwiebeln) 1 Portion Prebsack mit Musik, Brot 1 Ring heibe Extrawurst am Holzteller, Senf (magere Fleischwurst nach Art des Hauses) 1 Paar Saftwurstchen mit Senf und Brot Hausgemachter Prebsack mit Sauerkraut und Salzkartoffeln Hausmacher Stadtwurst, heib, mit Sauerkraut oder Kartoffelsalat Blaue Zipfel (frankische Bratwurste im Blausud mit Zwiebeln) 3 Stuck frankische Bratwurste mit Meerrettich, Sauerkraut oder Kartoffelsalat Hausgemachter Leberkas, angebraunt, mit Spiegelei und Kartoffelsalat Toast Hawaii, Schinken - Kase - Ananas uberbacken Schweizer Kasetoast, Schinken - Kase - Spiegelei Danischer Buttertoast, Krauterruhrei - Raucheraal - Kapern und Petersilienbutter Jager-Toast, Schweinelendchen mit Edelpilzen Booths Orange Gin Booths High and Dry Toast Wilder Mann, kleines Kalbsteak - Champignons - Spiegelei E4 Bart Dry 8 Nurnberger Rostbratwurste auf Zinnherz mit Meerrettich, Sauerkraut oder Kartoffelsalat Bosca Brut dazu empfehlen wir eine Flasche Lederer-Pils, .33 l Bosca Sec Carpene Malvolti, Dry Lacrima Cristi, Rouff Birne Schone Helene Vanilleeis mit heiben Himbeeren Pfirsich MELBA Neufchatel Swiss Wine, White 1 Portion gemischtes Eis Chateau Yquem, N. Johnston 1 Portion gemischtes Eis mit Sahne Ch. Dillon, N. Johnston Haut Sauternes, Marceaux Sauterenes Ragout fin im Napfchen mit Kase uberbacken 1/2 Dutzend Burgunder Weinberg-schnecken mit WeiBbrot Schinkenomelette, gruner Salat 3 Stuck Ruhr- oder Spiegeleier mit Salatteller 3 Stuck Ruhr- oder Spiegeleier mit Schinken, Salatteller 1 Kannchen Filterkaffee 1 Tasse Kaffee HAG Filter 1 Glas Tee mit Zitrone oder Milch 1 Glas Tee mit Doppel-Rum 1 Glas Gluhwein Gluhwein von Weibwein (Seehund) 1 Becher heibe Milch Imported Pilsener Beer Muirs Scotch Ale, Jugs Dogs Head Bass or Guinnesss Stout Montenegro Bitter Trinchieri Quinated Vermouth Amer Picon Bitter Fernet Bitter Mattonis Gieshubler Spring Water F. Chauvenet, Red Cap, Sparkling Burgundy Man-a-Cea, glass Fiuggi Water, glass Antinori, Very Old Camastra Villa Tasca J.F. Franks Pinot Corvo Casteldaccia Lacrima Cristi, Still, Rouff Capri, Rouff Luxardo Cherry Cordial J.V. Piury Conti J.V. Piury Cesareo Amontillado, Busto Special, Own Importation Tarragona Port, Busto Special Marsala, Woodhouse Extra Bacardi & Co. Rum Wild Cherry Brandy, our own Medoc, Marceaux St. Julien, Marceaux St. Julien, Calvet St. Julien, Own Importation Pontet Canet, Marceaux Margaux, Marceaux Chateau Pontet Canet, B.G. Chat. Pape Clement, 1890, N. Johnston M a B Liqueur Vieille Cure Fine Champagne, Arbellot, V.S.O. Arbellot, XXX, Very Old. Own Importation Gonzales Staub & Co. XXX J. & F. Martell, XXX Ronyet Guillet & Co. Cognac Bols Orange Curacao Nut gateaux Fruit gateaux Angels Food gateaux Irroy (Carte dOr) Gutierrez Hermanos Invalid Sherry Trabener, 1906 Krug Champagne Zeltinger, 1909 Winninger, 1909 Brauneberger, 1909 Berncastler, 1908 Cooks Imperial, Extra Dry Champagne Berncastler Doctor, Wachstum, Crescenz der frau Wwe. Dr. Hugo Thanish Dienheimer Niersteiner, 1909 Hochheimer, 1909, aus der Koenigl. Preussischen Domainen Kellerei Durkheimer Feuerberg Traminer, 1905, Naturwein Assmannshaeuser Hinterkirch (Red) Listrac Medoc Chateau Camponac (Chateau Bottling) Graves (Eschenauer & Co., Bordeaux) Suaterne, 1908 Haute Sauterne, 1906 Macon, 1908 G. H. Mumm & Co.s Selected Brut Vintage 1895 Munchner Lowenbrau from Aktienbrauerei, Munchen Alt-Pilzner from Alt-Pilsenetzer Brauhaus, Pilsenetz Blue Ribbon From Pabst Brewing Co., Milwaukee, Wis. Doppelbrau From Pabst Brewing Co., Milwaukee, Wis. Boiled lobster, Mayonnaise, half Henry of Navarre Conchas La Excepcion Puritanos - 15 straight Partagas Perfectos - 25 straight Romeo & Juliette Perfects M. Garcia Perfectos - 25 straight Hoyo de Monterrey Perfectos - 25 straight G, H, Mumm & Co.s Extra Dry Sauterne, Macu & Jenkins Hochheimer, P. J. Valekenberg Moselle Zeltinger Seagrams Canadian Whiskey Hermitage Whiskey. Bottled in Bond Sarsaparilla, C. &. C. imported Wurzburger Hofbrau, A Luchow, Imp. Oysters and Clams, Fry Oysters and Clams a la Poulette Oysters and Clams Half shell Oysters and Clams Cocktail Oysters and Clams Baked a la Viemeister Soup Without Extra Order Piesporter, Deinhard Lieserer, Own Importation Side Dish of Spaghetti, Italienne Steinwein, Box Boutel Cold turkey, vegetable salad Niersteiner, Superior Assorted cold cuts Niersteiner, Our Importation Curacao, Cointreau, Extra, Triple Sec Side Order of Ham When Served with Meat or Fish Order Side Order of Bacon When Served with Meat or Fish Order Side Order of Sausage When Served with Meat or Fish Order Single Lamb Chop When Served with Meat or Fish Order Single Pork Chop When Served with Meat or Fish Order Boonekamp, A E Campari Cordial Valdema, Green or Yellow Centerba Liquors in Ice Strega Liquor Macon, Chauvenet Pommard, Chauvenet Chablis, Chauvenet Chambertin, Bouchard Grand Imperial Sec. Domestic Champagne Weakfish, Provencale sauce FILETS DE GALINETTE POELES, COURGETTES RONDES FARCIES A LA PIPERADE CHEVRE FRAIS, MARINE AU ROMARIN MOELLEUX TIEDE AU CHOCOLAT NOIR, CREME LEGERE AU GRAND MARNIER Royal Pale [Port] Fine Old [Madeira] Cassart Gorden & Co. [Madeira] Bourbon, Van Hoock Bourbon, Spilkers Old Stock Bourbon, Green River Bourbon, Tennessee Cascade Bourbon, Jesse Moore Scotch, Kilmarnock Scotch, Sandersons Scotch, Ushers Scotch, Bulloch, Lade & Co. Scotch, Bulloch, Lade & Co. Extra Special Scotch, King William IV Scotch, Haig & Haig Irish Whiskey, John Jameson Irish Whiskey, Bushmills Brandy, Hennessy Brandy, Otard, Dupuy & Co. Brandy, X.O. Vintage of 1875 Brandy, Blackberry Brandy, Apple Jack Creme de Menthe, green or white Kummel, Russian or German Ale, Basss "White Label" Ale, Basss "Dogs Head" Ale, Basss Nips of Bass Ale, Basss Ale, Basss Burton Ale, Evans Pale Ale, Beadleston & Woerz Beer, Schaefers Wiener Beer, Milwaukee Schlitz, Light Beer, Moerlein, Cincinnati Beer, Anheuser Budweiser Beer, Beadleston & Woerz Imperial Beer, Muenchenen Loewenbraeu Beer, Pilsner Ginger Ale, Cantrell & Cochrane Cider, Russet Cider, Rayners Golden Russet Cider, Jericho White Rock Lithia. Vichy, Celestin, pt. Seltzer,Vichy, Carbonic Imported Alt Pilsner and Muenchener Lowenbraeu Beer Pitcher of cold beer Pitcher of cold imported beer Fine Claret Cup Filet of sole, Tartar Sauce Saumon, Sauce Hollandaise Cossart, Gordon & Co Old Madeira J Calvet & Co Beaune SHERBET MARQUISE G H MUMMS EXTRA DRY 1884 Allash Cup of Stollwercks chocolate Consomme profiterolles Pot of Stollwercks chocolate Liederkranz Kaese cheese Swiss-Emmenthaler Cheese Port leveque cheese All pies French prunes French endivien salad Feld Salat Lettuce with egg German potato salad, Beilage Kartoffel Kloesse Spinach and fried egg Imported cranberries One Philadelphia squab, broiled One Philadelphia squab, fried Lamb chops, broiled, French fried potatoes One Philadelphia spring chicken, broiled One Philadelphia spring chicken, fried One half Philadelphia spring chicken, broiled One-half Philadelphia spring chicken, fried Pork chops, saute Cervelatwurst sandwich Pommerische Gaensebrust, Kartoffel Salat Beefsteak a la tartare, to order Boiled smoked country ham Imported cervelatwurst Philadelphia squab, broiled, mixed salad Hasenpfeffer mit Kartoffel Kloesse Smoked beef tongue, Savoy cabbage, potatoes Roast fricandeau of veal, spinach, potatoes Roast Loin of Jersey Pork, Apple Sauce, potatoes Broiled breast of lamb, jardiniere Chicken giblets, Southern style, rice Gebackene Schinken Nudeln English beef and kidney pie Teberkloesse mit Sauerkraut, Erbsenbrei Tribe braise a la francaise, mashed potatoes Eggs a la Emilie (chicken croquette, cream sauce) Roast prime rib of beef, potatoes Fried sweetbreads, marechale Lambs fries a la creole Strawberry pancakes Home-made head cheese en vinaigrette Oyster Bay asparagus, per can Importierte Senf Gurken Filet of sole au gratin, celery salad Boston green smelts, tartar sauce Finnan Haddie, broiled, potatoes, to order Marinierter Haring mit Kartoffeln Chicken a la reine soup Tomato a landalouse soup Scotch broth Bouillon with egg in cup Dill Gurke Importirte Senf Gurken Romanoff black seal caviar Chow chow, Cross & Blackwell French sardines, boneless Cherrystones, half shell Lynnhaven oysters, half shell, medium Lynnhaven oysters, half shell, large Cape Cod deep water oysters, half shell, small Cape Cod deep water oysters, half shell, medium Cape Cod deep water oysters, half shell, large Dienheimer rhine wine Dienheimer rhine wine with Seltzer Oppenheimer Berg Rhine wine Valwiger Moselle wine Valwiger Moselle wine with Seltzer Enkircher Moselle wine Hollanders Pilsner Actien Brau Hollanders Humbser Bock Beer Medoc Bordeaux wine Medoc Bordeaux wine with Seltzer Cantenac Bordeaux wine Szegszardi Hungarian wine Chilled Gazpacho Andaluz Chilled Gazpacho Andaluz B.L. Scotch Pibroch Scotch Dreadnought Scotch Mackintosh Scotch Cold Baked Sugar-Cured Ham J. & G. Stewarts 1779 Scotch White & Mackay Cold Roast Leg of Lamb, Mint Jelly Andrew Usher Green Label Robertsons Scotch Cold Roast Duckling, Orange Salad Long & Short Black & White, Buchanans Special Liqueur John Jameson & Son XXX Mayonnaise Haig & Hai, Scotch XXXXX Haig & Haig XXX Heirloom, 20 years Old, Scotch Liqueur Bushmills Old XXX Burkes Irish XXX Thompsons, Twenty Years Old Sparkling Wine: Tattinger Blanc de Blanc Rognons de veau au vin rouge Charles Heidsieck Brut, 1898 Ruinart, Pere et Fils Giesler Brut, 1894 Monopole, 1904 Chianti, Laborel Melini, Very Old Chianti, Cianfanelli Chianti, Magni, Valle dOro Chianti, San Giusto, Very Light Chianti, Barolo, Very Old Chianti, Brolio Barone Ricasoli Chianti, Brolio Barone Ricasoli, Magnum Chianti, Panciatichi Chianti, Panciatichi, Magnum Chianti, Antinori, Very Old Chianti, Cafaggi & Giomi Barolino, Luigi Calissano & Figli Griguolino, Luigi Calissano & Figli Barbaresco, 1909, Luigi Calissano & Figli Barolo, 1909, Luigi Calissano & Figli Barbera Medici, Own Importation Alma Barbera Secco, Extra Red Capri, Rouff Bosca, Sparkling, Red Valpolicella Sparkling, Red Spaghetti, Au gratin Spaghetti, A la Garret Spaghetti, A lItalienne Poached Eggs, on Toast Moselle, Extra Dry, Deinhard Pommard, Bauchard Chambertin, G. P. & F. Splendid Rose, Burgundy, V. & Co. Veal Cutlet, Plain Chateau Bouilac, C. F. & F. Margaux, C. F. & F. Chateau Lalagune, 1899 Chateau Latour, 1900 Chateau Latour Blanche, 1900 Chateau Yquem, 1900 Beaune, 1899 Romanee Conti, 1898 Chablis, Moutonne, 1893 Montrachet, 1899 Chianti, Conti Laubenheimer, Deinhard RÃ\x83¼desheimer Engerweg, 1904 Hochheimer, 1904 Assmannshauser, Red, 1897 Brauneberger, Deinhard, 1904 Piesporter Auslese, 1904 Erdener Treppchen, 1904 Berncastler Doctor, 1900, Feinste Auslese Croizet, 1848 Crystal Lithia spring water plain lemonade Boiled Rice and Milk, Hot Boiled Rice and Milk, Cold Shredded Wheat and Pure Cream Half order Shredded Wheat and Pure Cream Corn Flakes Corn Meal Mush with Pure Cream Half order Corn Meal Mush with Pure Cream Crackers with Pure Cream Half portion Crackers with Pure Cream Boiled Rice with Pure Cream, Hot Half order Boiled Rice with Pure Cream Boiled Rice with Pure Cream, Cold Half order Rice with Pure Cream, Cold Half order Oatmeal with Pure Cream Half order Force with Pure Cream Corn Flakes with Pure Cream Half order Corn Flakes with Pure Cream Individual Portion of Cheese Salade Frisette Salamande Bread with Pure Cream Half order Bread with Pure Cream Cold Prager ham Fonds dArtichauts Sautes Mousseline de foies gras andalouse Beef horseradish Beef horseradish Goose apple sce Curry Lobster & Rice Biscuits & rhum Minced Curry & Rice Cold Wild duck Basss Ale, Dogs Head, or White Label Ginger Beer, J. Russel & Co., London Piels Pilsner Piels Kapuziner [Dark] Ballantines Stout Ginger Ale, Schultzs Sarsaparilla, Schultzs Lemon Soda, Schultzs French Genereuse Vichy Poland, Still Hosters Columbus Bass Ale, Dogs Head or White Label Grape Nuts with Pure Cream Half order Grape Nuts with Pure Cream Pettijohn with Pure Cream Half order Pettijohn with Pure Cream Cold sirloin of beef, potato salad Coeur a la Creme Coeur a la Creme Fresh Strawberry Compote No extra charge for brown or cream gravy, tomato sauce, fried onions, Spanish or mushroom sauce with steaks, chops, cutlets, etc. Tenderloin Steak, Bread, Butter and Potatoes Bone Sirloin Steak, Bread, Butter and Potatoes Double Sirloin Steak, Bread, Butter and Potatoes Porterhouse Steak, for one, Bread, Butter and Potatoes Porterhouse Steak, for two, Bread, Butter and Potatoes Porterhouse Steak, for family, Bread, Butter and Potatoes Lamb Chops on Toast, two, Bread, Butter and Potatoes Lamb Chops on Toast, three, Bread, Butter and Potatoes French Lamb Chops with Peas, Bread, Butter and Potatoes Pork Chops Breaded, Tomato Sauce, Bread, Butter and Potatoes Broiled Pork Tenderloin, Bread, Butter and Potatoes Pork Chops Breaded, two, Bread, Butter and Potatoes Pork Tenderloin Breaded, Tomato Sauce, Bread, Butter and Potatoes Calfs Liver and Bacon, Bread, Butter and Potatoes Broiled Lamb Kidney with Bacon, Bread, Butter and Potatoes Hamburger Steak with Onion Cream of oysters Boston cream pi Chicken stew, CrÃ\x83©ole ConsommÃ\x83© vermicelli Baked bluefish, shore style Sweetbread patties (2), Alice Fruit tartlets with cream Vermicelli pudding Flat Iron Ã\x83©clair Seufgurken Biscuits Reve-Bebe Malossol Caviar (our own importation) Medaillon de Saumon de Gaspe Cardinal Boiled pickerel, mustard butter Deviled lamb kidneys, Lyonnaise potatoes Shoulder and breast of veal with macaroni Beef Ã\x83Â\xa0 la Mode, potato balls Smoked loin of Jersey pork, Brussel Sprouts Cutlets of capon, MacÃ\x83©donien Venison steak, Cumberland sauce, red cabbage Roast rib of prime beef, baked potato Plum cake Assorted Ã\x83©claires Rinderbrust (brisket) en casserole, Greenwald Deutscher Sauerbraten, Kartoffelkloesse Imported Frankfurter and Sauerkraut German Bratwurst, Weinkraut, Kartoffelbrei Sweetbread, Flat Iron Half partridge, broiled, fried hominy Whole partridge, casserole, champagne, sauerkraut Broiled spring turkey, Preiselbeeren, half Broiled spring turkey, Preiselbeeren, whole Flips, Sherry or Gin Absinthe FrappÃ\x83© Puree St Germaine MoÃ\x83«t & Chandon, Brut Imperial Krug & Co., Private CuvÃ\x83©e Brut Ruinart, PÃ\x83¨re & Fils, Brut Feist Silver Star Sparklg Moselle DÃ\x83¼rkheimer, Fenerberg, 1900 RÃ\x83¼desheimer, 1900 Forster KirchenstÃ\x83¼ck, 1900 Ruppertsbger PforteAuslese, 1900 Fransosischer Cognac Hennessy oder Martell, 1 Glaschen 2 cl Asbach Uralt, Noris Alt Nurnberg oder Scharlachberg, 1 Glaschen 2 cl Tripe braise a la francaise, mashed potatoes New asparagus, drawn butter Strinb beans Seafood Cocktail, Ambassador Glaces, Florentine Glaces, Arlequin Luncheon- $1.25 Choice of Fruit Cocktail or Soup du Jour Fruit Jell-O, Pudding, Ice Cream or Sherbert From Uncle Cornys Country Kitchen- "Chicken Pot Pie" "A Few Cackles and A Squeal- Americas Dish of Appeal"- Glorified HAM N EGGS COOKED IN BUTTER - SERVED WITH TOAST- "Truly a Great American Dish" DELICIOUS GOLDEN BROWN FRENCH FRIED SPUDS- "Theyre Different" Talk O the Town- HAM STEAK - GRILLED THICK PREMIUM HAM STEAK WITH PINEAPPLE SAUCE, GOLDEN BROWN FRENCH FRIED SPUDS AND TOAST- A Real Treat! GOLDEN BROWN Waffle WITH HAM or Bacon Hollywoods Nationally Famous Glorified Ham N Eggs- From Pan to Mouth There is no substitute for quality. We serve only premium products. A Good Day with A Good Breakfast. Start Every Day The Glorified Ham N Egg Way! Hollywood, California Somethin New N Different- Glorified SALAMI N EGGS- We recommend it! CAKE or Pie PER CUT Cake or Pie a la mode Price of Entree Determines Cost of Complete Dinner Choice of two - Juice, Cocktail, Soup or Salad Chilled juices - Tomato, Grapefruit or V-8 Juice Vanilla, Strawberry, Chocolate, Lemon Custard, Candy Peppermint or Toasted Almond Ice Cream MIKE LYMANS (Private Stock) Bourbon or Rye OLD AND MELLOW Dinner de Luxe- Regular Dinner Served until 9:30 P.M.- Selection of Entree Indicates Price of Dinner Choice of Soup or Spaghetti CHICKEN SOUP WITH KREPLACH, 15c EXTRA Stuffed Kishke, Egg Noodles or Chicken Necks, Egg Noodles Chicken Croquettes with New Peas in Cream, Julienne Potatoes Broiled or Fried Sliced Calfs Liver, Onions Cold Half Roast Chicken, Fruit Salad Lobster or Shrimp Salad Hearts of Chilled Lettuce or Romaine Chicken Salad-White Meat *Roast Bonless Leg Pork, Dressing, Pan Gravy, Green Lima Beans, Potatoes French, American, Hashed Browned, Long Branch, Lyonnaise, Shoestring or Baked Potatoes Fresh Loganberry or Apricot Pie coffee, pot or cup Tea, Green, Orange Pekoe, Pot Imported Sherry, Port or Muscatel 1.- Imp. Swiss Cheese, Baked Ham, Cole Slaw on Rye 2.- Imp. Swiss Cheese, Smoked Tongue, Cole Slaw on Rye SPECIAL LARGE BAKED POTATO Double sirloin Side order of ham and wheat cakes Side order of country sausage and wheat cakes Side order of ham and Southern waffles Side order of bacon and Southern waffles Pickers Monogram Highest Grade Rye Buchanan, Black and White Ramsays ICE COFFEE ICE COFFEE Roast Pork Kanaka, Barbecued Fresh Sliced Lean Pork, Skillfully Sauted, Bamboo Shoots, Rare Chestnuts, Heart of Palm and Almonds RAINDROP Soup: Diced Chicken, Water Chestnuts and Eggs with Sherry Roast Prime Ribs of Beef, au Jus, Choice of One Vegetable, Choice of Dessert Roast Prime Ribs of Beef, au Jus, Choice of One Vegetable, Choice of Dessert Two Fried Pork Chops, Southern Style with Fried Apples, Choice of One Vegetable, Choice of Dessert Broiled Bluefish, Hoteliere Choice of One Vegetable, Choice of Dessert FRIED SOFT SHELL CRABS, TARTAR SAUCE, SARATOGA CHIPS, Bread and Butter, Coffee, Tea or Milk MADEIRA HOCK PORT, &c Gelee en Macedoine Gelee de Madere Patisserie Melee Genois aux Confiture Liqueurs, &c Dessert, &c Beignet de Pommes Boudin Glace a la Victoria Table water from the Silurian Springs, Waukesha Queen Fritters, Currant Jelly Fruit - Toast - Coffee Cereal-Toast-Coffee Fruit- Hot cakes - Coffee Cereal-Hot cakes-Coffee Fruit - Hot cakes - Coffee with sausage Cereal-Hot cakes-Coffee with sausage Fruit - Hot cakes - Coffee with Creamed Beef Cereal-Hot cakes-Coffee with creamed beef Fruit - one egg - Toast - Coffee Cereal-one egg-toast-coffee Fruit - two eggs - Toast - Coffee Fruit - two eggs - Toast - Coffee Cereal - two eggs - Toast - Coffee Fruit - Creamed Beef - Toast - Coffee Cereal-Creamed Beef-Toast-Coffee Fruit- Creamed Beef - Toast - Coffee with hot cakes Cereal - Creamed Beef - Toast - Coffee with hot cakes Fruit- Buttered Toast - Hot Cakes - Sausage - Fried Potatoes - Pot of Coffee Fruit- Buttered Toast - Hot Cakes - Creamed Beef - Fried Potatoes - Pot of Coffee Cereal- Buttered Toast - Hot Cakes - Sausage - Fried Potatoes - Pot of Coffee Cereal- Buttered Toast - Hot Cakes - Creamed Beef- Fried Potatoes - Pot of Coffee Fruit - Buttered Toast - 2 Eggs Bacon - Fried Potatoes - Pot of Coffee Fruit - Buttered Toast - 2 Eggs-Ham - Fried Potatoes - Pot of Coffee Cereal - Buttered Toast - 2 Eggs- Bacon - Fried Potatoes - Pot of Coffee Cereal - Buttered Toast - 2 Eggs-Ham - Fried Potatoes - Pot of Coffee Fruit - Buttered Toast - Small Steak - Fried Potatoes - Pot of Coffee Cereal - Buttered Toast - Small Steak - Fried Potatoes - Pot of Coffee Fruit - Buttered Toast -Two Lamb Chops- Fried Potatoes - Pot of Coffee Cereal - Buttered Toast - Two Lamb Chops- Fried Potatoes - Pot of Coffee Deviled Egg Salad Ham - Potato Salad - Rolls - Coffee Tongue-Potato Salad-Rolls-Coffee Ham-Tomato Salad-Rolls-Coffee Tongue-Tomato Salad-Rolls-Coffee Cold Cuts - Potato Salad - Rolls - Coffee Cold Cuts - Tomato Salad - Rolls - Coffee Fried Egg Sandwich with Ham, Country Style Fried egg Sandwich with Bacon, Country Style Ham and cheese sandwich Crisp Bacon, Tomato Slices and Lettuce sandwich Cream Cheese and Jelly sandwich AMERICAN CHEESE sandwich Egg Salad sandwich Devilled Ham sandwich Ham and Eggs, Buttered Toast and Jelly Bacon and Eggs, Buttered Toast and Jelly Kupferberg Zwerg oder Henkell Piccolo Schwarzwalder Himeergeist Steinhager, Schlichte oder Schinkenhager Bommerlunder oder Aquavit, eisgekuhlt Echter Slivovitz, Orig. Glaschen, 4cl Scotch Whiskey Black &White Orig. Scotch Whiskey Johnnie Walker 1 Glas Patrizier hell vom FaB, 0.4 l 1 Kleines Glas Patrizier hell v. FaB, 0,25l 1 MaB Patrizier hell vom FaB, 1l 1 Flasche Lederer-Export, 0,5l 1 Flasche Lederer-Pils, 0,33l 1 Flasche heller oder Maibock, 0,5l 1 Flasche Urprimator, 0,5l Echt Schlenkerla Rauchbier, Marzen 1 Flasche Champagner Weizen 0,5l 1 Flasche Weizenbier m. Himbeersaft, 0.5l 1 Flasche Nahrbier, 0,5l Calfs Liver and Onions, Bread, butter and potatoes Ham and One Egg, Bread, butter and potatoes Ham and Eggs, Bread, butter and potatoes Bacon and Eggs, Bread, butter and potatoes Round Bone Veal Cutlet, Breaded, Tomato Sauce, Bread, butter and potatoes Frizzled Beef with Cream on Toast, Bread, butter and potatoes Veal Chops, Broiled, two, Bread, butter and potatoes Veal Chops, Fried, two, Bread, butter and potatoes Veal Cutlet Breaded, Tomato Sauce, Bread, butter and potatoes Fried Ham, Bread, butter and potatoes Broiled Ham, Bread, butter and potatoes Broiled Bacon, Bread, butter and potatoes Fried Bacon, Bread, butter and potatoes Corned Beef Hash, Bread, butter and potatoes Corned Beef Hash Browned in Pan, Fried Egg, Bread, butter and potatoes Fried Sausages, Bread, butter and potatoes Fried Sausages, Buckwheat Cakes, Bread, butter and potatoes Frizzled Beef with Scrambled Eggs, Bread, butter and potatoes Chicken Liver with Mushrooms, Bread, butter and potatoes Two Shirred Eggs, Bread, butter and potatoes Boiled Eggs, two, Bread, butter and potatoes Fried Eggs, two, Bread, butter and potatoes Scrambled Eggs, two, Bread, butter and potatoes Poached Eggs, Plain, two, Bread, butter and potatoes Poached Eggs, on Toast, two, Bread, butter and potatoes Poached Eggs on Milk Toast, two, Bread, butter and potatoes Plain Omelette, Bread, butter and potatoes Ham Omelette, Bread, butter and potatoes Chicken Omelette, Bread, butter and potatoes Asparagus Tip Omelette, Bread, butter and potatoes Tomato Omelette, Bread, butter and potatoes Mushroom Omelette, Bread, butter and potatoes Onion Omelette, Bread, butter and potatoes Oyster Omelette, Bread, butter and potatoes Parsley Omelette, Bread, butter and potatoes Spanish Omelette, Bread, butter and potatoes Rum Omelette, Bread, butter and potatoes Jelly Omelette, Bread, butter and potatoes Cheese Omelette, Bread, butter and potatoes Parmesan Cheese Omelette, Bread, butter and potatoes 1 Flasche NÃ\x83¼rnberger Malztrunk, 0,33 l 1 Flasche Lederer Alt, 0,5 l 1 Flasche DiÃ\x83¤tpils, 0,33 l 1 RadlermaÃ\x83Â\x9f, Ã\x82½ l Bier und Ã\x82½ l Limo Charlotte Russe Rum Jelly Bavarian Cheese Bavarian Cheese Bluepoints Apples a la Conde (Hot) Peach Pudding, brandy sauce Puits dAmour Cake Full Cream Camembert cheese Swiss cheese a la Vatel Popover (1) Brioches (1) English muffin (1) toasted Crescents (2) Salted mackeral Scrambled eggs, Portugaise 1857er Feuerberger Deidesheimer Auslese Forster Kirchenstuck Oppenheimer Kreuz Affenthaler, rother Filet de boeuf a la Montpensier St Honore Rudesheimer Berg Poisson blanc a la Pt Shirley G H Mumm, Extra Sec Magnums Bouillon warm Bouillon warm Bouillon, kalt Beef-broth hot Beef-broth hot Beef broth, cold Herings, suhner u hummer-salat GOUDSCHE SPRITSEN witte janhagel Clam soup Oysters, Pickled Brotsuppe mit Ei Relish - Pickles Gems Soles a la Joinsville Green turtle, Washington Chicken Croquettes, sauce Boiled salmon, sauce piquante G H Mumms & Cos Extra Dry Grade A Milk, half Pint Laitues, Sauces Mayonnaise Puree of green peas, St Germain Salad: Head Lettuce with French Dressing Special Breasts of Chicken Stuffed with Butter Kiev Style on Toast, Spiced Fruit- Served with a complete dinner Charlies Special Hors-dOeuvres Tray- Charlies Special Hors-dOeuvres Tray- Cold Consomme in Jelly, Cream of Cheddar Soup or Essence of Tomato Bouillon Candied Yams, New Texas Boiled Potato with Butter or Baked Potatoes and Fresh Cauliflower in Cream Charlies Special Dessert, Ice Cream, Sherbert or Cheese (Desserts from the Pastry Cart 25c Extra) Small Steak, Bread, butter and potatoes Sirloin Steak, Bread, butter and potatoes Top Sirloin Steak, Bread, butter and potatoes Tenderloin Steak, Bread, butter and potatoes Bone Sirloin Steak, Bread, butter and potatoes Double Sirloin Steak, Bread, butter and potatoes Porterhouse Steak, for one, Bread, butter and potatoes Porterhouse Steak, for two, Bread, butter and potatoes Porterhouse Steak, for family, Bread, butter and potatoes Lamb Chops on Toast, two, Bread, butter and potatoes Lamb Chops on Toast, three, Bread, butter and potatoes Pork Chops, two, Bread, butter and potatoes Pork Chops Breaded, Tomato Sauce, Bread, butter and potatoes Broiled Pork Tenderloin, Bread, butter and potatoes Pork Tenderloin Breaded, Tomato Sauce, Bread, butter and potatoes Calfs Liver and Bacon, Bread, butter and potatoes Broiled Lamb Kidneys with Bacon, Bread, butter and potatoes Hamburger Steak with Onions, Bread, butter and potatoes Kummel Glace Oloro Sherry Pommery brut Moet and Chandon brut Cabinet Imperial Bual Madeira Chapon Souffle a la Toulousaine Fraises nouvelles a la Chantilly Croquettes Exquise Medaillons de Volaille au Supreme Paupiettes de Kingfish garnis de Crabs dHuitres Cotelettes dAgneau du printemps a la Henri IV Fonds dArtichauts frais a la Dubarry Sorbet des Gouverneurs Canards Canvas-back roti Salade Celeri Mayonnaise Torres Coronas, Spain 81 SOPA EN GALLETA Y ENSALADA Choice of soups in a hollowed loaf of native bread; small bibb lettuce salad CHICKEN SALAD Grain-fed chicken, water chestnuts, blonde raisins served in a half-pineapple; avocado slices and pinons TORTILLA BURGER Fresh ground chuck, cheese, green chile folded in a large flour tortilla; papas rojas Angel on Horse Back Celery Olives Almond Crab Meat Tokio Filet of Been with Mushrooms-Peas Punch au Kirseh Roast Turkey Cranberry Sauce Sweet Potato GlacÃ\x83© Tomato en suprise Facny forms-ice cream G.H. Mumms Melachrino Cigarettes J. Ceriani, Prop. Cocsomme, Julienne Fried flounder, sauce tartare Roast beef au Jus Fricassee of giblets with celery Hamburger roast, carrots and peas Corned beef hash browned, green peppers Roast young lamb au jus, string beans Boiled ham and potato salad Westphalia ham and asparagus Cold cuts Bouillon en tasse Bouillon en tasse with egg Home-made white bean soup Broiled sea trout with cold slaw Pigs knuckle a la Beekman German fricadellen, mushrooms, corn fritter Chicken hash with green peppers on toast Irish stew, Dublin style Fresh mushrooms, broiled or saute on toast Half broiled chicken, mixed salad Omelette a la creole Pot roast, family style Half broiled guinea hen, currant jelly, fried sweet potatoes Roast leg of lamb, carrots and peas Roast prime ribs of beef, baked potatoes Roast prime ribs of beef, bone cut, baked potatoes Three fried eggs with spinach Fried oysters a la Bismarck Tobasch Torte Imported cervelatwurst with scrambled eggs Kippered herring with scrambled eggs Kieler sprotten with scrambled eggs Broiled sweetbreads on toast, garni, asparagus tips Whole live broiled lobster, drawn butter Schnitzel a la Beekman Two broiled lamb chops, garni, French peas Lauterbach, full cream, Camembert type cheese Edelweis cheese Delicatess Kase cheese Wesphalian ham sandwich Smoked beef tongue sandwich Planked steak Instant Postum coffee Half Broiled Chicken on Toast G. H. Mumm & Cos Cordon Rouge Grape Fruit Frappe au Champagne Planked Milk Fed Chicken with Vegetables Escarole and Romaine Salad Delaware Bay Clams Broiled Oysters, Delaware Club Terrapin, Maryland Style Mumm & Cos Extra Dry Champagne Grapefruit Frappe au Bar-le-Duc Aiguillette de Sea Basse au Gratin Vol-au-Vent de Ris-de-Veau Imperial Noisette de Pre-Sale Clarence Petits Pois Fins au Beurre Fonds dArtichauts a la Creme Pommes Ideale Punch a lEmeraude Supreme de Pintade a la Polonaise Salade de Fruit Parisienne Biscuit Glace Biltmore Berncastler Berg Republican Punch Supreme of Halibut, Normandie G. H. Mumm & Cos. Corson Rouge G. H. Mumm & Cos. Selected Brut G. H. Mumm & Cos. Extra Dry St Emilion "First Growth" Le Punch au Champagne Les Coquilles de Ris de Veau, Gourmet Les Queues de Homard, Thermidor Le Consomme Bellevue avec Creme LEssence de Tomates en Tasse La Cloche et Gateau de Marriage Le Paniers de Confisserie and Bon-bons Les Raisins de Serre Les Delices de Patisserie Les Biscuits Ninon aux Fraises, Printaniere Les Tartines au Beurre Les Salades de Homard et Volaille en Aspic Le Jambon de Virginia, Alexandra La Croute de Foie-gras de Strassburg a la Gelee Les Chapons Rose de Mai LAspic dHuitres Les Homards Rois de Mers a la Mayonnaise La Grosse Piece de Saumon au Beurre Ravigotte Les Rillettes de Caviar, Romanoff Les Hors-doeuvres varies a la Parisienne Welchs Grape Juice, indivil Vermouth, Martini & Rossi White Tavern Gin Coronet Gin Eastern Rye Whiskey Old Quaker Whiskey Three Feather Whiskey Old Bushmills Irish Kreuznacher Steinberg Godl Seal Grand Imperial, Sec Duc De Montebello Moet & Chandon, Imperial Crown Brut, Cuvee AA Brie and Camembert Cheese Nepolitan Ice Cream G. H. Mumm & Cos - Extra Dry Filet of Beef Westport Smelts Bisque of Celery Cape Cod Oyster Planked Florida Shad Fillet Mignon with New Peas Imperial Squab, Compote radis Pom Rissole Pom Naturel Filet Sole G.H. Mumm & Cos. Extra Dry Dry Monopol Brut, 1904 Monopol Red Top, 1904 Pamplemousse au bar le duc de fraises Gombo de volaille en tasse Oeuf a la Cocote Pommery & Greno - Sec Poitrine de volaille au curry de ris Toasted Water Crackers Punch romain Croquets a la Rovenaise Salad Sherman 1789 Glazed Sweets Braised Filet of Beef with Mushrooms Veloute Saute Salmon Caviar au Round Table Daisey Oyster Crackers Young Guinea Hen Roasted in Casserole Peas Saute in Cream Noisette of Filette of Beef Rose Sauce Sweetbreads, Perles Florentines Escalope of Bass a la Leopold Windsor Soup English style Petit Four Grape Fruit au Kirsch Marrow Ball Soup Nudel Soup Ice Cream Pieces Resistance Filet of Beef aux Champignons Potage Westmoreland a lAnglaise Cape Cod Oysters Mignonette Tortue Fraiche des Indes Delice de Sole "Jubile" Escalope de bass a la Venitienne Medaillon de filet de boeuf, sauce Rose Haricots verts francais Moet & Chandon White Seal Very Dry Suisse Tartelettes Coupe Odessa, Mignardises Asperges en Branche Polonaise Salade de coeurs de laitue a la Russe Hot House Lamb, Mint Jely Neige au Cliquot Rose Mousseline de Volaille au Paprika Pommes Lafayette Osmundo Schwartzer Kaffee Pfirsiche, Emma Destin Mainzer Kase mit Zwieback Chopped Tenderloin Sparkling Berncastler Cresta Blanca Sparkling J. Calvert & Co. Sauterne Shore Dinner a la Dutch Tavern Veal Chop, Naturel, Dutch Tavern Austern, Wilhelm II Celery Hertzen Chicken in Soup, Served in Pot Gemishte Oliven Schweizer Torchen Importierte Endivien Salat Kartoffeln Metz Geffullte paradis Apfel, Sedan Stuttgarter Backhuhn, Portugal Peerless Club Cheese Berliner Pfannenkuchen Hand Cheese Gespicktes Rinder Nierenbraten, Gothe Gurken, Grossmutter Mode Kartoffeln, William Tell Large Glass Iced Coffee Frische Lachs Forelle in Rheinwein Large Glass Iced Tea Huhner Essenz, Koniggratz Fried Oysters and Clams Stewed Oysters and Clams Jumbo squabs Crab Flake Cocktail, Baltimore Style Julienne with Marrow Balls Ye Olde Dutch Tavern Private Stock Caviar. Imported. Salmon Sauce Hollandaise G. H. Mumm Extra Dry Philadelphia Capon Consoome, Pot-au-feu Filet de Boeuf and Champagnons Buffet Parisien Cru Hongraud Fried Long Island Flounder and Salad Fried Long Island Scallops and Bacon Cafe de Prince Fried German Bueckling with Scrambled Eggs Broiled Finnan Haddie, Brown Butter Poitrine de Pintade a la Polonaise Punch a la Romaine Haricots Verts Fines Herbes Pommes Risolees Fondantes Boiled Brook Trout Medaillon de Filet de Boeuf a la Moelle la Sauce Bordelaise Bouche de Ris-de-Veau, Imperial Supreme de Sole, Joinville Tortue Verte au Marsala Huitres Bleu Point Marinirte Herring, Boiled Potatoes with String Beans Bismarck Herring, Boiled Potatoes with String Beans Cold Salmon, Mayonnaise Brace of English Mutton Chops en Casserole Deutscher Hasenruecken, Rahm Sauce und Rothkraut Half Paprika Milk-fed Spring Chicken with Noodles Cream Rossolnick Salmis of Maryland Goose Breast with Mushrooms and Olives Roast Leg of Young Lamb, Stewed Corn Knackwurst mit Sauere Linsen lady Fingers Andive Salad Planked Shad au Jopling Green Turtle Soup a la Anglaise Buzzard bay Oysters on Shell Endive Salad, Roquefort Cheese Dressing Filet Mignon, Godard Beefsteak Pie, Dutch Tavern Omelette with Chives (Schnittlauch) Broiled Philadelphia Squab on Toast, Sliced Tomatoes Roast Prime Ribs of Beef Extra Cut Kalten Aufschnitt (Assorted Cuts), Potato Salad Westphalian Ham with Potato Salad Sandwich Tartare Knob Celery Salad Baked Apple with Marshmellow Whip Home-Made Apple Pie Fruits in season Home-made pies Cold slaw with peppers Imported Bismarck Herring, Boiled Potatoes Boiled Striped Bass, Egg Sauce King Mackerel Grilled with Butter Baked Green River Shad a la Creole Chile Con Carne French Roast, Mushroom Sauce and Spaghetti Pot Roast, Tyrolienne Omelette with Asparagus Tips, Creamed Potatoes Cream of celery [soup] a la bonne femme Consomme, brunoise a lorge Cold consommÃ\x83© in jelly, per cup Bouillon with egg en tasse Clear green turtle [soup] a langlaise Consomme, macaroni Consomme, julienne Puree of split pea [soup] Imported Ginger Ale, C. & C. Roi Tan Cigars Duffys Unfermented Grape Juice, Individual Duffys Sparkling Apple Juice (Non Alcoholic) Sparkling Champagne Cider, Golden Russet Moet & Chandon, White Seal Very Dry Moet & Chandon, Imperial Crown Brut, Cuvee A.A. Sardellen on Toast Special--Genuine Cape Cod Oysters Soup Without Entree, Extra Consomme, Spaghetti Potage, Ambassadeur (Green Peas, Rice, Julienne) Deutsche Kraftbruehe Two Stuffed Deviled Crabs, Cold Slaw Individual Flounder in Sweet Butter Fried Green Smelts with Bacon, Sauce Tartare Marinierte Herring, Boiled Potatoes Omelette with Chives Extra Large Crab Flakes, Creole Boiled Lamb Turkey, String Beans Baked Beef and Beans en Casserole Veal Paprika (Karlsbad Goulash) and Spaetzle Sweetbreads Glaces, Garni, Peas English Mutton Chop en Casserole Chopped Tenderloin en Papillote a la Turque Roast Virginia Ham, Plain Spinach Gedaempfte Rinderbrust mit Spaetzle Two Chicken Patties a la Reine Natur Schnitzel and Rice Half Spring Chicken Saute, Chasseur London Broil on Toast, French Fried Potatoes Chestnuts and Raisins Home-made Navel Corned Beef and Cabbage Whole Chicken Lobster, Mayonnaise Home-made Sulze and Asparagus Veal Cutlet Breaded, Tomato Sauce, Napolitaine Eggs and Sardines, Gutmann Lobster Salad, Celery Mayonnaise Marinierter Herring, Boiled Potatoes Lamb Chops (2) Sautes, Bavarian Style German Ochsenmaul Salad, Egg Dressing Genuine Prager Schinken, Potato Salad Kaiser Schnitzel, Garni Eggs and Crab Flakes, Lucullus Pommerische Gaensebrust mit Spargel Roast Long Island Duckling with Lettuce Special-Broiled Pork Tenderloin, Apple Sauce Braunschweiger Leberwurst Special- Filet Mignon a la Rossini French Cucumber Salad To Order- Half Broiled Spring Chicken on Toast Assorted Cold Cuts (for one) Teltower Rueben Roast Leg of Canada Mutton, Garni Roast Philadelphia Chicken Stuffed, Lettuce and Tomatoes Deutsche Schnittbohner Boiled, Baked, or Mashed Potatoes Combination Cold Cuts, Mixed Salad Soups without meat order 5c extra Cold Boiled Lobster Salad Asparagus with Drawn Butter Rice with Caramel Custard Selected French Pastry Scallops and Bacon or Tartar Sauce French Cake Swiss Chesse Mashed or Boiled Potaotes Served wiht Orders To-days Special Appetizer- Crystal Palace Cocktail Fried Clams in Butter Plain Bouillon in Cup Fried Smelts, Watercress and Potatoes au Gratin Lettuce and Green Pepper [sa;ad] Lettuce and Tomatoes [salad] Knob Celery [salad] Chiffonnade [salad] Port du Salute Algauer Kaese Mainzer Hand Kaese Hungarian Goulash with Potato Balls German Pot Roast and Potato Pancakes Huhn im Topf (Chicken and Soup) Narragansett Clam Bake Dinner Corned Beef, Spinach and Boiled Potatoes Minced Tenderloin, Spaghetti and Mashed Potatoes Hungarian Beef Goulash with Flour Dumplings Boiled Beef, Horseradish Sauce, Bouillon potatoes and dill pickle Fresh country sausage, sauerkraut, mashed peas and potatoes Beef a la mode (Sauerbraten) with potato pancakes Boiled young lamb with string beans and potatoes, North German style Stewed honeycomb tripe a la creole, corn fritters Home-made corned brisket of beef with cabbage or spinach, baked potatoes Schnitzel a la Holstein, horseradish, sardellen, egg, hashed in cream potatoes Wiener Schnitzel a la Wollenhaupt Gedaempfte Rinderbrust mit Gemuesen und Nudeln Irish Stew of Lamb, Dublin Style Baked Tennessee ham, Burgundy Sauce, Russian turnips, and julienne potatoes Smoked beef tongue with fresh spinach (fine or whole) and roast potatoes Mixed Beans Steak a la minute, maitre dhotel, French fried potatoes Saubohnen Chopped filet of beef, brown butter and julienne potatoes Half fried Philadelphia chicken, Southern style, candied sweet potatoes Three potato pancakes with compote Roast Boston duckling stuffed, compote, fried sweet potatoes Baked Tennessee ham, Virginia style, Russian turnips, julienne potatoes Veal cutlet, German Imperial style, asparagus tips, cauliflower, potatoes Mixed fruit Home-made fruit tart Stewed large prunes Home-made extra apple dumpling, hard and brandy sauce French cake Pies with ice cream HOME-MADE FRUIT CAKE HOME-MADE PIES HOME-MADE SAND CAKE HOME-MADE APPLE PIE HOME-MADE PUMPKIN PIE Deviled lamb kidneys and bacon Omelette with Little Neck clams, garni green peas Lobster a la Newburg (for one) Broiled sardines with two fried eggs Broiled Phila. squab on toast with bacon, currant jelly Omelette with kidneys, butter potatoes Roast prime ribs of beef au jus, baked, mashed, boiled or sauteed potatoes Home-made corned beef hash browned, poached egg, dill pickle Breast of beef braise with vegetables, home-made noodles English mutton chop, bacon and baked potato Combination of English mutton chop, sausage, bacon, kidney and baked potato Grilled or fried sweet potatoes Burgundy, St. Martin Burgundy, Chablis, White Pan Roast Oysters on toast Iced coffee or tea, with cream, per glass Boston stew in milk Crumb broiled oysters Coffee, per pot, served for two with cream German pancake with compote Philadelphia cream cheese with Bar-le-Duc, red or white Imported German Muenster Imported French Camembert Imported Holland Edam Imported French Roquefort Imported French Port du Salut Omelette with oysters or clams Rhine or Moselle Wines Rhine or Moselle Wines with Seltzer French or German Red Wines French or German Red Wines with Seltzer Royal Fachingen Water A.Luchows Imported Pilsner A. Luchows Imported Wurzburger A. Hupfels Sons Special A. Hupfels Sons Special Pommery Sec Krug & Co. Brut Caseler Hitzlay (A. Luchow) Zeitlinger Schloss Cold ribs of young lamb, sliced tomatoes Gedaempite Rinderbrust mit Gemuesse und Nudeln Stewed hare (Hasenpfeffer), potato balls Philadelphia young chicken, Italian style au risotto Irish stew of lamb with vegetables, Dublin style Smoked breast of beef (Hamburger Rauchfleisch), spinach, potatoes Deviled crabs a la Baltimore Ruedesheimer Bischopsberg Crab flake salad a la Brighton Yarmouth bloater, fried egg, fried potatoes Forster Kirschenstueck Codfish cakes a la Wollenhaupt, poached egg, rasher of bacon Cold smoked sturgeon with scrambled eggs Soup, petite marmite Soup, Clam broth in cup, to order Onion soup au gratin, individual Cup of consomme with egg Affenthaler (German) Consomme, printanlere Ox-tail a langlaise Lobsters, Broiled Lobsters, Salad Alash, Russian Lobsters, Alamericaine Lobsters, Deutscher Hummer Salat Lobsters, Stewed in cream A la bordelaise Lobsters, Newburg in chafing dish, for one Ivan Bitters Lobsters, Newburg in chafing dish, for two Lobsters, Cocktail Lobsters, Plain, sauce remoulade, half Lobsters, Plain, sauce remoulade, whole Planked extra sirloin steak with new vegetables Broiled half spring chicken on toast, with compote or lettuce Fried half Philadelphia chicken, Vienna style Broiled half Philadelphia spring chicken on toast Broiled Philadelphia squab on toast, compote Filet mignon aux champignons or truffles (one) Clams, Fried Little Necks Clams, Fried Little Necks with bacon Clams, Fricassee Clams, Milk stew Clams, Raw Clams, doz. Two eggs shirred with butter Two eggs fried English Breakfast or Oolong tea, per pot, for one English Breakfast or Oolong tea, per pot, for two Fresh pineapple frappe Smoked Kennebec salmon Smoked Kennebec salmon with scrambled eggs G.H. Mumms, Extra Dry champagne Green River Whisky Old Barrel Whisky Private Stock Monopole Whisky Old Extra Dry Monopole Whisky Bushmills Irish Scotch Whisky Hennessy***Brandy Jamesons Irish Scotch Whisky Martell***Brandy Haig & Haig Scotch Whisky Old Brandy, 1842 Dewars White Label Scotch Whisky King George IV Scotch Whisky Boiled smoked beef tongue with spinach Beef stew, fermiere, stewed tomatoes Veal cutlet breaded, with string beans Shoulder of lamb braise, creole Schultzs Syphon Sweetbread patty with peas Deerfoot sausage with mashed potatoes Broiled Beechnut ham and eggs, fried sweet potatoes Spring chicken saute, provencale Spaghetti in cream with oysters Planked sirloin steak, Sam Ward MONDAY SPECIAL - New England boiled dinner Potatoes, Au gratin MONDAY SPECIAL - Corned beef and cabbage TUESDAY SPECIAL - Chicken pie Potatoes, Stewed in cream TUESDAY SPECIAL - Chicken fricassee WEDNESDAY SPECIAL - Calfs liver and bacon THURSDAY SPECIAL - Smoked beef tongue THURSDAY SPECIAL - Sugar-cured ham FRIDAY SPECIAL - Clam chowder and All fish in season SATURDAY SPECIAL - Larded sirloin SATURDAY SPECIAL - Tenderloin of beef Eggs Poached on toast, three German or French pancake Bone sirloin steak, served to one person only Forbidden Fruit cordial Bone sirloin steak, served to one person only with onions Bone sirloin steak, served to one person only with mushrooms Gilka cordial Bone sirloin steak, served to two persons Bone sirloin steak, served to two persons with onions Bone sirloin steak, served to two persons with mushrooms Allash cordial Bone sirloin steak, served to two persons planked a la Gibson Double bone sirloin steak Imported frankfurter, sauerkraut or potato salad Absinthe cordial Double bone sirloin steak planked a la Gibson Small tenderloin steak, served to one person only Planked chicke, whole Small tenderloin steak, served to one person only with onions Small tenderloin steak, served to one person only with mushrooms Pousse Cafe cordial Gibsons Reserved Stock Carstairs whisky Ango-tura, Dr. Siegels Half broiled spring chicken Planked steak, for three Sirloin steak sauce bearnaise Sirloin steak bordelaise Boonekamp liqueur Tenderloin steak sauce bearnaise Tenderloin steak bordelaise Hostetters liqueur Extra sirloin steak sauce bearnaise Fernet Branca liqueur French liqueur Extra sirloin steak bordelaise Rhine, Moselle and Claret Whines Rupperts Extra, Light and Dark on Draught Piel Bros. on Draught Imported Pilsner or Wuerzburger Hofbraeu Assmannhaeuser Hulskamp DeKuyper Ginger Ale, Capped Sarsaparilla Capped Soda, Capped Club Soda, Capped French Vichy, Pint Lithia Water, Per Glass Sparkling Cider, Per Glass Basss Dog Head Haut Sauterne Bordeaux Ushers Dewars, White Label Soup, Ox-tail with barley Iced chocolate Prime ribs of beef, baked potato Prime ribs of beef, baked potato, extra cut Loin of pork, apple sauce Chocolate or Coffee Eclair Emince of halibut au gratin, poached egg Broiled Kennebec salmon, maitre dhotel, French fried potatoes Puree St. Germain aux croutons Vanilla ice cream, plain or with chocolate sauce Ice Cream and Lady Fingers Coffee or Vanilla Parfait Chocolate frappe Rice pudding and ice cream Beef a la Mode and Potato Pancake Creamed Halibut au Gratin Blue Point and Rockaway Oysters, Half Shell Blue Point and Rockaway Oysters - Cocktail Blue Point and Rockaway Oysters - Steamed Blue Point and Rockaway Oysters - Roast Blue Point and Rockaway Oysters - Fried Blue Point and Rockaway Oysters -- Broiled Blue Point and Rockaway Oysters - Cream Stew Blue Point and Rockaway Oysters - Boston Stew Blue Point and Rockaway Oysters - Baltimore Broil Blue Point and Rockaway Oysters - Pan Roast Blue Point and Rockaway Oysters - Boston Box Stew Blue Point and Rockaway Oysters - Box Stew Blue Point and Rockaway Oysters - Cream Broil on Toast Blue Point and Rockaway Oysters - Celery Broil on Toast Little Neck Clams, Half Shell Little Neck Clams, Stewed Green Turtle [soup], Anglaise or Clear Tomato [soup] with Rice Bouillon, Hot, Per Cup Striped Bass Ribs of Roast Beef Extra Cut with Rib Roast Jumbo Squab with Julienne Potatoes Roast Shoulder of Lamb, Mint Sauce, Lyonnaise Potatoes Fried Calfs Brains on Toast with Jerusalem Artichokes Veal Chop Breaded, Milanaise Smoked Shoulder of Pork with Green Kale Paprika Schnitzel with Spaghetti, Italienne Roast Tenderloin of Beef Larded, Fried Sweet Potatoes New Spinach and Fried Eggs Oyster Omelette with Creamed Potatoes Cold Roast Beef with Mixed Salad Marinirte Herring and Boiled Potato Cold Westphalian or Virginia Ham with Hot Asparagus Cold Shoulder of Lamb, Mint Sauce and Salad Baked Sea Trout, Creole Broiled Striped Bass and Chicory Sakad Green Kale Lemon Meringue, Cocoanut, Pumpkin or Apple Pie Planed Steak Extra Sirloin for Two Extra Sirloin for Two with Onions Extra Sirloin for Two with Mushrooms Porterhouse Steak Double Porterhouse Steak Extra Double Spring Lamb Chops and Peas Two Lamb Chops, Breaded Oysters, Fried with bacon Oysters, Patty Oysters, Escaloped Oysters, Pan roast on toast Oysters, A la Newburg Oysters A la poulette Oysters, Blue Points, half shell Oysters, Plain stew Oysters in milk Hot roast beef Sandwich Grape juice, per glass Force, Grape Nuts, Choconel or Shredded Wheat with small pitcher of cream Force, Grape Nuts, Choconel or Shredded Wheat with large pitcher of milk Force, Grape Nuts, Choconel or Shredded Wheat with half and half Force, Grape Nuts, Choconel or Shredded Wheat with cream Salad A la russe Half milk and cream, per glass Chocolate or cocoa, per pot Coffee or tea Ginger Ale "Belfast" Sardines, Grilled Pitcher of half milk and cream Bacon with Meats, extra Eggs Scrambled, two eggs Eggs Poached, two on toast or plain Eggs Fried, three Eggs, Boiled, three Chicken a la Maryland en Casserole Tea or Coffee, Cup Tea or Coffee, Cup with Cream Tea or Coffee, Pot Cocoa, Cup Oysters, Box stew Oysters, Broiled Oysters, Broiled with bacon Plum Pudding, Individual Rice pudding a la Gibson Stewed Imperial Prunes Charlotte Russe Glace Rice or cup custard Macaroons or Lady Fingers Virginia or Westphalia Ham Peanut Virginia Ham Salads with One Hard Boiled Egg, Extra Peanut Virginia Ham with Eggs Van Camps Beans, Tomato Sauce Salads with Two Hard Boiled Eggs, Extra Spaghetti au Gratin or Italienne Macaroni au Gratin or Italienne Side Dish of Van Camps Beans Eggs--Fried, Two Eggs, Shirred, three Eggs, Boiled or Poached Roast Beef Sandwich, Hot Roast Beef Sandwich, Cold Omelet - Plain Omelet With Ham Omelet With Tomatoes Plain Lobster, Mayonnaise Dressing Omelet With Parsley Omelet With Clams Imperial Eggs Omelet Imperial Imperial Omelette Omelet With Mushrooms Omelet with Chicken Liver and Mushrooms Omelete Au Rhum Omelet Au Rhum Omelet With Peas Omelet With Jelly Omelet With Cheese Barbarossa Beer Jacob Hoffmans Culmbacher Jacob Hoffmans Brewing Co., Wiener Beer G.H. Mumm Brut Aussig Pilsner, Imported Frash & Co. Special Apple Jack Rum Champagne, per glass Sir John Powers Three Swallows Irish Whisky Old Bushmills Irish Whisky Chatea Larose Chateau Latour Marceau Berncastler Doctor Wine Own Bottling [Claret] Sherry Wine, Own Bottling Duff Gorden Dry Sherry Sparkling Burgundy Pommard Rhine and Seltzer, glass Macon Burgundy Wine Beaune Burgundy Wine Own Bottling [Rhine Wine] Pommard Burgundy Wine Cointreau Triple Sec Roast Veal, Peas and Browned Potatoes Broiled Mutton Chop, Southern Style Sirloin of Beef, Mushroom Sauce and Baked Potato Sausage and Griddle Cakes Lamb, Mint Sauce Roast Spring Chicken with French Fried Potatoes Creme de Cocoa, Marie Brizard Chartreuse (Pere Chartreux), Green Chartreuse (Pere Chartreux), Yellow Apricot Marie Brizard Peach Blow Comandon Reserve 1828 Comandon Reserve *** Steinhaeger Schlichte Roast Philadelphia chicken, cranberry sauce Poached Eggs on Toast, two, Bread, butter and potatoes Roast Philadelphia chicken, apple sauce Half roast Philadelphia chicken Fer-mil-lac Sliced tomatoes Salad Onion salad Mutton Chops a la parisienne Shredded wheat with milk Side order of bacon and wheat cakes Oysters in any style Degenhardts Dry Gin Side dish of potato salad with cold dishes, extra Burnetts Dry Burnetts Tom Abbotts Aromatic Bitters Brehm Bitters D. C. Special Cocktail Royal Bronx Cocktail Edouard Dubonnet & Labussiere, French Appetizer Jessie Moore Okolona Private Stock Old Monopole Mushrooms Sous Cloche Philadelphia capon, cranberry sauce and lettuce salad Sweetbread glace, Lord Mayor Small beefsteak, bordelaise sauce, French fried potatoes Pork chops sautes a la diable and spinach Napoleon cake Baked apple dumpling, hard sauce Buzzards Bays (oysters) Steamed clams and cup of clam broth Potatoes, bread and butter Boiled Ontario Trout, Sauce Bearnaise Green Turtle, Clear Petits pois a langlaise Oeufs Brouilles aux Truffes Broiled bluefish, matre dhotel Fried filet of sole a la Horly Fried scallops and bacon or tartar sauce English mixed pickles English walnuts, pickled Bombay chutney Tutti fruitti ice cream Apple fritters, rum sauce Apple sauce and cream Banana fritters au Cognac Tenderloin staek Salami Suasage Kalter Aufschnitt (assorted cuts) Goose liver sausage Braunschweiger cervelat sausage Russian Astrachan caviar New S C Potatoes Japan tea QUEEN FRITTERS A LA VANILLE SORBET MADISON SIBERIAN ICE CREAM Coupole St Charles Chat Yquem Boiled fresh beef, horseradish sauce, bouillon potatoes Boiled codfish, clam sauce Fried chicken-halibut Broiled Kennebec salmon steak Vienna chopped roast, bordelaise sauce and Lima beans Fried calfs liver and bacon, fried sweet potatoes Lamb croquettes with peas Baltimore sandwich Cold lemon cream pudding, strawberry sauce Loewers Gambrinus Light Beer Loewers Gambrinus Dark Beer R.A.H. Wurzburger Pilsner Cold Coquilie of Halibut a la Russe Cold Beef Consomme Liquide Cold Chicken Consomme Liquide Cold Okra Consomme Liquide Cold Okra Consomme Liquide Cold Madrilene Consomme Liquide Cold Egg Arlesienne Sirloin steak, bordelaise Chateaubriand, a la parisienne Veal chop a la milanaise Chicken fricassee with curry and rice Chicken saute a la Marengo with mushrooms Noisettes dAgneau Sauce Subise Turbot Sauce Mousseline Cailles a l"Amerika" Saumon Royal Chateau Latour Blanche Preserves Trasnp Ice-cream & Socle of almond San Vicente Peas (early June) Saratoga or julienne potatoes Soft boiled eggs, tjree Cream of Celery a la bonne femme Consomme, brunoise Heirioom Truite dIsland en Gelee Entrecote au Madere Coeur dArtichaut aux Epinards Braunschweiger Cervelant Sandwich Westhphalian Ham Sandwich Russian Astrachan Caviar Sandwich Prime Ribs of Beef Sandwich, Hot Boiled Jersey Ham Boiled Jersey Ham Sandwich Chicken, Mayonnaise Salad Potato and Lettuce Salad Salad a la Wollenhaupt Lobster en mayonniase Salad New Tomato Salad Peach fritters, to order Omelette au configure [Cold] Virginia ham [Cold] ham with potato salad [Cold] Roast lamb with sliced tomatoes [Cold] prime ribs of beef, potato salad [Cold] smoked beef tongue [Cold] assorted meats with potato salad [Cold] pickled lambs tongue, potato salad Tea or coffee, per pot Tea or coffee Glass of milk and cream Bowl of milk with crackers or bread Bowl of milk and cream with rice Bowl of milk and cream with crackers or bread Lamb croquette with peas Boiled fresh beef, horseradish sauce and bouillon potatoes Roast Phila. chicken stuffed, cranberry sauce Vienna chopped roast, bordelaise sauce Cold roast sirloin of beef, potato salad Assorted pies Guinessess Stout Palees Superior, Henri Bijon Fils Chateau Paveil, Barton & Guestier Chateau Mouton Rothschild, H. Bijon Fils Margaux, Fils de Schmidt St. Julien, Fils de Schmidt Voeslauer Goldeck Tokayer cabinet Filet chateaubriand with potatoes Two lamb chops with bacon Planked sirloin Tenderloin steak with potatoes Extra large sirloin steak Sirloin steak for two Two filets mignon aux champignons Filet, German style Filet a la Salisbury Filet chopped a la Hamburg Filet a la Tartare (cold) Bacon and Eggs with potatoes Ham and eggs with potatoes Boiled bacon Frankfurter sausage and potato salad Calfs liver a la Cardinale Lamb kidney en brochette Schnitzel, Hungarian style Kaiser schnitzel German beefsteak, sardellen, two fried eggs Veal cutlet, breaded, two fried eggs, potatoes Veal cutlet, breaded, tomato sauce, potatoes Veal cutlet, naturel and potatoes Wiener schnitzel breaded, two fried eggs Wiener schnitzel with potatoes Two broiled mutton chops, with kidney Two broiled mutton chops, with bacon Two broiled mutton chops, English After Dinner Small Beer Clysnic Bass Ale White Label, bottle Bass Ale Dogs Head, bottle Muencher, glass Pilsner, glass Souvenir of Scotland Sparkling Assmannsheuser Dry Royal Kings Night Cap O.L.D. Scotch Miza Sherry Ivison Port Emperador, Purple Rudolph Syeinwein Boxbeutel, Original Assmannshauser, Red, Original Crescenz F. Altenkirch 1904 Sparkling Assmannhaeuser F Altenkirch 1900 Eltviller Grauenstein Auslese, Original Crescenz Count von Eltz 1905 Niersteiner Rehnach Original Crescenz Royal Preuss, Domaine 1909 Geisenheimer Morachberg, Original Crescenz Royal Preuss, Domaine 1907 Rauenthaler Huehnerberg, Original Crescenz Royal Preuss, Domaine 1907 Schloss Reinfardshausen, Original Crescenz Henry von Pruesen 1903 Hallenheimer Mannberg, Original Crescenz von Zimmern 1909 Affenthaler, Red, Own Bottling Crescenz F. Altenkirch Liebfraumilch Kirchensfueck, Original J. Langebach & Soehne 1911 Ruedesheimer Bischofsberg, Original Crescenz J. Klein 1911 Elsheimer, Original Crescenz Winzer Verein 1908 Oestricher, Original Crescenz J. Klein 1906 Forster Traminer, Own Bottling Crescenz Hartung 1911 Lorcher Niederflur, Own Bottling Crescenz F. Altenkirch 1911 Niersteiner, Own Bottling Crescenz F. Altenkirch 1908 Caseler Treppchen, Original Crescenz J. Rendenbach 1909 Graacher Tirly, Original Crescenz Fred. Wilh. Gymnas 1908 Eitelsbacher Jarthaueserhof, Original Crescenz M. Rautenstrausch 1906 Lieserer Niederberg, Original Freiherr von Schorlemer 1907 Uerzinger Wuerzgarten, Original Crescenz Bischofl. Priester Seminar 1906 Erdener Trebpchen, Original Crescenz Bischofl. Priester Seminar 1906 Oberemmeler Zuckenberg Crescenz Reichsgraf Kesselstadt 1906 Cueser Pichler, Original Crescenz Hospital Cues 1906 Lieserer Niederberg, Own Bottling Crescenz Winzer Yunk 1911 Bernsasteler, Own Bottling Crescenz Dr. Hugo Thanisch 1911 Graacher, Own Bottling Crescenz F. Langguth Pilsner or Muenchner Lowenbrau Beer Bordeaux, St. Julien with Seltzer Affenthaler, Red with Seltzer Affenthaler, Red Rhine Wines, Niersteiner with Seltzer Moselle Wines, Graacher with Seltzer Moselle Wines, Graacher Hors doeuvres variÃ\x83ªs ConsommÃ\x83© printaniÃ\x83¨re Royale Alose grillÃ\x83© Ã\x83Â\xa0 la MaÃ\x83®tre dHÃ\x83´tel FilÃ\x83©t piquÃ\x83© Ã\x83Â\xa0 la Perigord Punch Ã\x83Â\xa0 la SÃ\x83Â\xa0nscrit GelÃ\x83©e Petits Pois nouveaux Ã\x83Â\xa0 la CrÃ\x83ªme Croquettes de Ris de Veau Ã\x83Â\xa0 lImpÃ\x83©rial Pince pointes dAsperges Potage brun au printemps Vin de Sherry Bouchees de Prince Olives, etc Red Snapper a la Hollandaise Moet Chandon Frappe Grand Vin Chambertin Riz de Veau a la St Cloud Pompano grille Maitre dHotel Becasses Roties au Cresson Biloxi Petits Pois a lAnglaise Asperges de Luberg Vin Chateau Lamothe Croquettes de Pommes a lImperiale Filet de Boeuf a la Rothschild Grand vin Chateau dHuhe Branvin etc Sallad, gurkor etc American cheese Roast Beef, Yorkshire Pudding G H Mumm, Cordon Rouge Strawberry Ice Cream Ice Cream Degenhardts Special Reserve Whiskey, Bottle, Drink Degenhardts Old Private Stock Whiskey, Bottle, Drink Degenhardts Pure 1898 Kentucky Bourbon, Drink Gibsons Cabinet Whiskey, Bottle, Drink Mount Vernon Whiskey, Bottle, Drink Overholt Whiskey, Bottle, Drink Gallagher & Burtons Whiskey, Bottle, Drink Triton Old Rye, Bottle, Drink Royal Arms Scotch, Bottle, Drink Haig & Haig Pinch Bottle, Bottle, Drink Haig and Haig XXXXX, Bottle, Drink Stewarts 1779 Whiskey, Bottle, Drink Two Eggs, any style, with Ham Two Eggs, any style, with Ham Two Eggs, any style, with 4 strips of bacon Basss Ale, White Label, Pts., Splits Choice of One Fruit Basss Ale, Dogs Head, Pts., Splits Choice of One Cereal Barclay & Perkins Oatmeal Stout, Pts., Splits Barclay & Perkins Oatmeal Ale, Pts., Splits Guinessess Stour [Burkes], Pts., Splits Evans Ale, Pts. Evans Cream Ale, Mug, Toby or Glass Red Raven mineral water, Splits Apollinaris, Pints, Splits White Rock mineral water, Pints, Splits Clysmic mineral water, Pints, Splits Imported Club Soda, C. & C., Pints, Splits Soda, Schweppes, Pints, Splits Ginger Ale, Schweppes Imported, Pints Ginger Ale, Cap, Pints Sarsaparilla, Cap, Pints Soda [Lemon], Pints Club Soda, Schultzs, Pints Clicquot Club Ginger Ale, Splits Melon in Season with Proscuitto Soup Du Jour French Onion soup au gratin Deep-dish blackberry pie Fresh peach tart Claret Chat Margaux Champagne, Perrier Jouet 1911 Port, Crofts 1908 Hot Bouillon en Tasse Salted Almods Salted Almods Roast Lamb Mint Sauce Roast lamb, brown sauce Meli-Melo Cocktail Cold Half Lobster, Figaro MONDAY SPECIAL - Chicken fricassee TUESDAY SPECIAL - Sweetbread glace, Grand Central WEDNESDAY SPECIAL - Home-made pot-roast with noodles THURSDAY SPECIAL - Spring lamb stew with new vegetables FRIDAY SPECIAL - Filet of sole, Marguery SATURDAY SPECIAL - Chicken pot-pie Bernkastler Riesling - Weingut Schuh Piesporter Michelsberg, naturreln - Mosel Weingut Schu Rell "Castel Roubine" - Blanc et Rouge (Cotes de Provence) Potage Radziwill, Toasted Croutons Crown of Ice Cream Jubilee with Brandied Cherries Vanilla and Raspberry Ice Cream served in Silver Timbales decorated with Whipped Cream, Chocolate Leaves Aspic of Seafood en Coquille, Sauce Louis scotch whiskey Cream of Tomato, Cardinal Aiguilette of Bass, Dieppoise Medaillon of Beef Bouquetiere Roast Spring Chicken, au Cresson Baked Deviled Crabs G. H. Mumm & Cos---Extra Dry Cigarettes Angel on Horseback Cream of Tomatoe [soup] Noisette of Beef a vez G. H. Mumm & Cos ---Extra Dry Consomme doxtail au marsala Supreme de bass raye venetienne La sauce bordelaise Pommes chateau Haricots verts fines herbes Chapon de Philadelphie au Cresson Salade parisienne Mousse glacee aux fraises Caviar frais du Beluga Combo double en tasse Filet of kingfish, Walewska Curried sweetbreads, Ceylon Sorbet Culler Faisan Anglais roti a la Broche Tresmontain Fruit glace G H Mumms extra dry Pin money pickles Filets de Limande, Duglere Baron de boeuf Jardiniere Poulet de grain grille, Virginie Gateau Virginienne Aiguillettes of sea bass, bergere Breast of spring chicken, paprika Rose Roast partridge (imported), currant jelly Sweetbreads piques glaces with fresh mushrooms Franz Bratkertoffeln Engl Kuken Gem Backwerk Potatoes, Boiled Chamberlin chocolate cream after dinner mints pommes Chatham clams Oysters a la Clarendon Oysters roast on toast Chatham oysters Clam broth, Clarendon Chatham clams, Bellaire Stuffed crab, deviled Stuffed crab, a la creme Scallops, saute in chafing dish Filet of flounder, fried, tartare sauce Deviled stuffed lobster tail Broiled smelts Hoteliere Clam broth plain,cup Club Chutney Victory March Laurendeau Schauspiel Ouverture Bach Lied, Das Herz am Rhein Marguerite Walzer Hill Gounod Gavotte, Genial Tobani ,Plantation Echoes Ross Cape cod cocktail Crab flakes en cassolette Sorbet Cardinalise Roast stuffed squab chicken au cresson G H Mumm and Cos Extra Dry Salad modern Chicken pot pie a la Clarendon Sweetbread saute Virginia and peas Wiener schnitzel and spaghetti, Milanaise Lamb steak saute Colbert Crabflakes a la Dewey Cold rack of lamb, string bean salad Cold Berkshire ham, potato salad Mutton chop a la Robinson Filet mignon Cheron Virginia ham omelette Croute au fruits Planked steak, Clarendon: sirloin Planked steak, Clarendon: Extra sirloin Sweetbreads pattie Sweetbreads with mushrooms Sweetbreads and fresh mushrooms a la Newburg Whole broiled live lobster, drawn butter Half cold boiled lobster, sauce mayonnaise Imported smoked bueckling with two fried eggs Fried Long Island flounder a la meuniere Half broiled spring chicken with bacon on toast Cold Pommersche Gausebrust (smoked goose breast), knob celery salad Cold assorted meats with chicken Broiled young turkey, oyster sauce Cold razor back Virginia ham Fresh beef tongue, sauce polonaise, spaghetti or potatoes Cold hard crab Ravigote Cold imported Westphalia ham, cold asparagus, sauce vinaigrette Cold plain lobster, half Fresh Brussels sprouts with chestnuts Boiled lamb, string beans and potatoes, North German style Roast young goose with salad or California plums Fresh vegetables sous cloche Fresh parsnips Paprika schnitzel with home-made noodles Imported Irish bacon with fried eggs Fresh stuffed tomato Fresh stewed tomatoes Chicken cutlets, cream sauce and green peas Fresh fried egg plant Kidney stew au madere, fried sweet potatoes Fresh new string beans Fresh new squash Filet mignon a la Stanley Fresh stewed celery Fresh beets Roast hare, cream sauce and red cabbage Pork chops sautes with apple sauce or mashed turnips Stuffed cabbage a la flamande with bacon Fresh cauliflower Sweetbread patties with fresh mushrooms Creamed spinach with two fried eggs Fresh stuffed green pepper Prime ribs of beef, baked potato, a la jardiniere Canned Cepes Bordelaise Canned lima beans Canned pimentos saute Canned succotash Canned stewed corn Live boiled lobster Canned Oyster Bay asparagus Lobster and shrimp a la Newburg Bismarck herring and boiled potatoes Canned haricots flageolets Marinierter herring and boiled potatoes Kippered Scotch herring, scrambled eggs Smoked salmon with scrambled eggs L Roederer brut Japanese crosnes Imported Schnittbohnen Potatoes Lilly Potatoes Ardsley Hashed cream baked potatoes Medford salad Grape fruit and lettuce salad Mikado salad Clarendon salad Aero salad Mayonnaise sauce Almond cream pie Apple roll, butter sauce Home made mince pie Rhine wine maraschino jelly Omelette soufflee Sorbet au kirsch Sorbet au maraschino Lalla Rookh sorbet Fricassee of Chicken with Noodles Roast Loin of Jersey Pork, Cauliflower Parfait a la Martin Cold Smoked Beef Tongue, Mixed Salad Fried Scallops and Oysters (to order) Scallops and Bacon, Tartar Sauce (to order) Imported Frankfurters, Sauerkraut or Potato Salad Ice cream Alaska Boiled Ribs of Beef, Horseradish Sauce, Bouillon Potatoes Fancy cake with ice cream, extra Leg of Lamb Braisee, Bretonne Virginia Ham with Spinach Pate de Foie-Gras Biscuit tortoni Mousse glace, Clarendon Roquefort cheese a la Stanley Soup Without Meat or Fish Order Whole Live Lobster Broiled, Drawn Butter Gervais with bar le duc Malaga grapes Grapefruit half Brandy peaches, pears, cherries Combinations Cuts, Potato Salad French coffee cup Frankfurters with Potato Salad or Sauerkraut Pot special coffee Iced coffee Iced demi tasse White Port Amontillado sherry Cognac, Martell, V.S.O. Cognac, XXX Cognac, Otard Dupuy Blue Bottle POTATOES - French Fried Carstairs No. 3 Carstairs No. 6 Catherwood Three Feather Hollywood Clarendon special Scotch Stewarts Finest T.B. Ripy Bourbon 1891 Sir John Powers 3 Swallow Irish Grapefruit juice FRENCH ICE CREAM Cold Tomato Surprise with Chicken Cold Tomato Surprise with Chicken Cold Tomato Surprise with Shrimp BROILED PORK CHOPS, Apple Sauce Broiled pork chops, Sauerkraut Edam Cheese with Crackers Fruit Cocktail Swiss Cheese served with Crackers Camembert Cheese served with Crackers Cream Cheese and Jelly served with Crackers American Cheese served with Crackers Brie Cheese served with Crackers Roquefort Cheese served with Crackers Bel Paese Cheese served with Crackers Tortoni California Claret Schaefers Lager Beer St. Julien, Clossman & Co Broiled New York Count Oysters, one half dozen Raw New York Count Oysters, one half dozen Raw New York Count Oysters, one half dozen Stewed New York Count Oysters, one half dozen BROILED FISH FRIED FISH Veal Cutlets, Plain Veal Cutlets, Plain Rasher of Bacon served with Broiled Meats, extra Tomato sauce, extra Ham, Fried Vienna Bread Vanilla eclairs [2] Coffee eclairs [2] Chocolate eclairs [2] French pastry [1] The lion of the sea Tenderloin Steak G P Tenderloin Steak G P Cold brown Broiled Squab, Preserves, Salad Gerostete Tauben, Compot, Salat Lamb Chops Farina Pudding, Wine Sauce Baked Applewith Cream Demoi tasse Cup of Coffee with Cream Pot of Tes Moerleins Cincinnati Bear, Glass Moerleins Barbarossa, Bottle Imported Pilsner Beeer All Choice Brands of Imported and Domestic Cigars L. de Barry, Vintage 1898 Sirloin steak and potatoes Hamberger beefsteak with onions Outpost Sangria; glass; pitcher Made with red wine, brandy, Cointreau and soda As a light alternative we suggest cold, grilled breast of corn-fed chicken with lightly curried fromage frais Coffee, decaffeinated coffee or tea. Served with fine chocolates. Wines- The wines chosen by British Airways panel of experts for service on todays flight feature especially some from California. Although the wine industry is still, relatively, in its infancy, many of the wines of the West Coast can bear comparison with the best of Europe. Using European grape varieties and New World innovative technology, the white wines are crisp and fresh while the red wines are powerful and complex. Lanson Black Label Champagne- This champagne is very fresh and fragrant, with a lovely bite of acidity that cleans and refreshes your palate. It is blended from black and white grapes from some of the best vineyard sites, then aged for at least 3 years in Lansons underground cellars at a constant cool temperature. Very appealing and delicious with food. Chablis, 1988 Laboure-Roi- 1988 was a difficult vintage for Chablis with a hard winter followed by severe spring frosts. Despite this, the vines flowered on time, and the mid-Summer period, right up to the harvest, had plentiful sunshine. The wines are ripe with the characteristic acidic balance of Chablis, very fresh, lively and appealing. J. Lohr Riverstone Chardonnay 1989- This deliciously typical Californian Chardonnay is rich in fruit and has a powerful oaky intensity. Yet coming from cool Monterrey County, it also has finesse and elegance. Harnessing the natural benefits of Californias climate to modern vinification techniques and adding 100% barrel fermentation, has produced a superb wine. Deidesheimer Hofstuck Kabinett 1989- Coming from the more southernly Rheinplaz region of Germany, this wine has more weight and pungency than normal, yet remains light in alcohol. It is medium dry with open, grapey aromas and well balanced acidity, and it has a crisp freshness that enlivens the palate. Fleurie, 1989- Fleurie is the gentler, more elegant feminine side of Beaujolais. It has a powerful bouquet and it has the ripeness of fruit, but it has a wonderfully soft texture, smooth and light on the palate with tingly acidity that leaves you refreshed. Your choice of coffee or tea Half-Pound Hamburger Served on a Roll with French Fries or Salad with Choice of Cheese, Bacon, Onions or Mushrooms add 1.00 per item *Fresh Grilled Tuna Nicoise with Fresh Peppers, String Beans, Tomatoes, Potatoes and Anchovies Stuffed olives a la Clarendon Zinfandel Souvenir (Cresta Blanca) Scrambled Eggs with Country Sausages From Our Antipasto Bar- Daily, we have 40 selections of hot and cold antipasti. Make your selections at the Antipasto Bar of let us choose them for you. We are pleased to customize any platter to your specific tastes. Sauterne Souvenir (Cresta Blanca) *pasta pomodoro & whole wheat pasta are always available* Fish- Please See Our Board For Our Daily Fresh Fish Specials All Or Fish Can Be Served Plain Grilled- served with vegetables & roasted potatoes accompanied by a selection of three sauces Lobsters (market price) Maine Lobsters, steamed or grilled- 2 & 3 lb. Lobster Fra Diavolo; shrimp, clams & mussels- 2 & 3 lb. Montecatini Spa Fish Special - please see your table card- Roast Fricandau of Veal (Swedish Style), Minute Potatoes, Cucumber Salad Veal Chop Parmigiana (House Specialty) Veal Chop Milanese (House Sepcialty) arugula salad Bistecca Alla Fiornentina (House Specialty) (For Two), 48 0z prime porterhouse, arugula salad & aged balsamic- per person Steak Frites Italian Style (House Specialty) fresh porcini Pizza- "Best Pizza in New York" Gael Greene- New York Magazine After 10 pm- American Cheese Burger bacon, crispy onions & fries Sides 114- Prosecco Brut N/V Zardetto 111- Moet & Chandon Brut Imperial N/V 112- Veuve Cliquot Brut N/V 113- Dom Perignon 1993 209- Pinot Grigio 1999, Peter Zemmer (Alto Adige) 207- Gavi di Gavi 1999, La Guardia (Piemonte) 217- Tocai Fruilano 1998, Bastianich (Friuli) 212- Greco di Tufo 1999, Feudi di San Gregorio (Campania) 213- Riesling 1999, Chateau Montelena (California) 202- Sauvignon Blanc 1998, Chateau Ste. Michelle (Washington) Select Wines By The Quarter Liter 250ml A Glass from Our Giant Bottles Champagne and Sparkling Wines Floradora punch sorbet Whites Light & Crisp Whitse Full & Rich Seltzer, Plain Port Wine and Lemonade Port Wine and Sangaree Port Wine and Cobbler Port Wine and Flipp Port Wine and Egg Aostetters Lashs Bitters Creme de Menthe Cocoa Caracao Gilka Kummel, Russian Old Crow, Rye & Bourbon Forefather Seagram, Canadian Brookfield Old Barrel Catherwoods (3) Feathers Gallagher & Burton, Black Label Park & Tilfords Y. P. M. St. Croix Fizz Ginger Ale, Imported, Ross Hot Sherry Hot Port Wine Hot Gin Plain Scotch Highball King William Scotch Highball Old Cabinet Rye Highball Private Stock Highball Sherry Cocktail Whiskey Cocktail N.Y. Style Absinthe Suisse Absinthe, Frappe Seidel Pilsner Moerlein F. & M. Schaefer Wiener Special Dark Brew Cream of Green Pea Kilmarnock Otard Dupuy & Co. XXX Brandy Martel XXX Brandy Denis Moune & Co., 20 years old Brandy Rhine Wine or Claret and Seltzer LAubenheimer Chamertin Home-made huckleberry pie Home-made blueberry pie Home-made rhubarb pie Home-made cherry pie Home-made gooseberry pie Home-made cocoanut pie Imported Pilsener on Draught S. Liebmans Sons Germanic and Teutonic beers on draught Evans Cream Ale on Draught Bass ale Curacao, Kummel or Benedictine Absinthe or Anisette Creme de Cocoa, Cassis Creme de The, Vanille, Moka Creme de Menthe White Green or Ruby Prunelle Cognac Barclays Ale Barclays Stout S. Liebmans Sons Rheingold Basss Ale, Dogs Head and White Label Guinness Stout (McMullens) Burton Ale Whitbread Ale Evans Indian Pale Ale Cider, Ketcham & Jagger Reims (Champagne Heidsieck in Tea Pots) Served in Cups with Cream & Sugar Poularde du Mans Sautees a la Beau-Rivage, Salade Sicilienne ginjerbred with whipt cream Paul Garrett, Special champagne Hennessys*** brandy Allash Kuemmel cordial Ober Seltzer water Napa Soda water Medoc cordial Chartreuse cordial Cointreau cordial roast mallard duck, wild rice, currant jelly, chiffonade salad rack of baby lamb, from overcross, colbert, new peas Grand Marnier cordial Orange Curacao cordial White Curacao cordial Creme de Yvette cordial Petit Pois Francaise en Casscolettes Fond dArtichauts St Germain Clear green turle soup, cup Cup of consommÃ\x83© Cup of consommÃ\x83© with egg Consomme , plain, with vermicelli, rice or noodles Beef broth with vegetables or rice Lynnhaven oysters, half shell Omelette, with chicken liver Omelette, with oysters or clams German omelette. mixed vegetables Imported endive salad New tomato salad Squabs Boned, Bonne Femme Roast Squab, Potatoes Parisienne La Tache Romanee, Monopole CEil de Perdix (Sparkling) Red Cap (F Chauvenet) Sparkling Cresta Blanca (Red Cap) Cup Clarendon Chateau Latour Blanche, 93 Budai (Red) Somlyai (White) Pint White Cup Quart Wine Cup Filets de Sole a la Princesse de Galles Moet & Chandon, Impertial Crown Brut G.H. Mumms Extra Dry Splits Moselle, Deinhard Berncasteler Doctor Clicquot Veuve, Yelllow Label Pol Roger Brut, Special Pol Roger Brut Dry Special Ruinart Brut, Pere & Fils Gold Seal Special Dry, Urbana Wine Co. Cooks Imperial, Extra dry Franklin Lithia Splits White Rock Lithia Splits Pluto Water Splits Rosss Royal Belfast Ginger Ale Delatour Ginger Ale, Club Soda, Sarsaparilla hathorn Poland Water. Still Syphon-Selters, Vichy, Etc. BROILED NATIVE SQUAB AU CRESSON, Currant Jelly, Julienne potatoes filet of beef, Mushroom Sauce Saumon Sauce Robert Pommes Windsor 1st quality fine vintage, yellow seal 2nd quality good bordeaux, green seal 3rd quality light, red seal Sherry, dry Ale, bass Ginger ale, Belfast Curacao, Wynand Fockink Young guinea chicken en casserole, garni Filet mignon saute a la Stanley Live lobster, broiled, small.. large.. Broiled or saute fresh mushrooms on toast Home-made chocolate cake Dobors tart Oatmeal or other crackers and milk Smoked Kennebec salmon sandwich Smoked imported goose breast Graacher, own bottling Graacher, Splits 1909 Berncastler Lay, own bottling 1906 Erdener Treppchen, own bottling 1906 Lieserer Niederberg, own bottling 1904 Uerzinger Wuerzgarten 1906 Lieserer Niederberg 1905 Brauneberger Auslese 1904 Bocksteiner Auslese 1909 Ayler Herrenberg 1904 Lieserer Niederberg Auslese 1906 Wawerner Herrenberger Ausele Niersteiner, own bottling Splits 1908 Lorcher Flur- Crescenz F. Altenkirch 1900 St. Martin, own bottling Moselle Wine, Caseler Mosselle Wine, with mineral Water Rhine Wine, Niersteiner with mineral water Splits of Rhine, Moselle or Bordeaux Wines Imported Pilsner or Muenchner Beer, glass or seidel J. Chris, G. Hupfels Light and Dark Beer, glass or seidel Beadleston &Woerz Imperial Beer, Bottle Bass Ale, mug or glass New cider Evans XXX Cream Ale, mug or glass Imported Guinnesss Stout on Draught, glass Splits of Russet Cider or Celery Tonic Blue Points half shell, half doz Blue Points, cocktail Blue Points, dozen Blue Points, dozen cocktail Little Necks half shell, half doz Little Necks dozen Fried or broiled Half shell, half dozen cocktail En brochette Steamed Cow Bay clams Clam broth, to order in cup Peach shortcake Raspberry shortcake Home-made corned beef, new cabbage, boiled potatoes Florida grape fruit, half or whole Homemade walnut cake Preserved California cherries, pears, peaches or pineapple Baked apple with or without cream Homemade sand tart Homemade fruit tart Carrant jelly German Preisselbeeren Snitizenburg apple Soup, Entree, Dessert, Small coffee Kalter Auischnitt (assorted cuts) Smoked sturgeon Boiled Jersey ham Sardines box Ryper Kyllinger Tortue a lAnglaise Ris de Veau a la St Cloud A A Amintillado L Roederer Oysters on Shell Sirloin of Beef, Mushrooms Lamb Cutlets aux Petits Pois Chicken Croquettes, Bechamel Banana Fritters, Glace au Kirsch Gebr Capaun Turbot, Butter-Sauce Boneless Squab Chicken, S F C Club G H Mumm & Cos Cordon Rouge Gebr Schinken Fizz, Golden Fizz, Silver Fizz, Angel Fizz, Sloe Gin Perfection Cocktail Sherry or Port Wine Cocktail Baltimore Whiskey 1908 St. Julien 1900 Margaux 1906 Pontet Canet 1900 Chateau Laujac from Cruse & Fils Freres 1904 Chateau de Galian from Barton & Guestier 1889 Chateau Lafite from A. Lalande & Co. 1899 Chateau Saint Cloud 1890 Chateau Beychevelle from A. Lalande & Co. Spring duckling, broiled Jumbo squab, broiled, with currant jelly Hamburger beefsteak with fried egg Single English mutton chop Single combination mutton chop Veal cutlet, naturel -Your choice of Red or Green Chile- Mole- 1.00 extra Desserts- Please ask to see our tray of homemade desserts. Desserts- See our wonderful dessert tray! Punch St Nicholas Haut Sauterne De St Marceaux G H Mumm "Extra Dry" Saltet Oxetunge reget lax Bass bouilli, sauce Hollandaise Patties, St Hubert Style Eng Pheasants Stuffed with Chestnuts Let-t-uce indulge Boeuf Mode, a la Jardiniere Petits pois, parisienne Boiled squab chicken, Doria Small sirloin steak saute, Quatre Saison Broiled loin lamb chops, Massena 1910 Ruedesheimer Platz -- Crescenz F. Altenkirch Hot t Hot Tea- Peppermint, Chamomile, Orange Spice, Earl Grey, Red Zinger, English breakfast Cappuccino- with cinnamon or chocolate San Martin- Chablis, Rose or Burgundy Cape May Salt Oysters Chicken Gumbo, Strained, en Tasse Santa Maria Sherry, Duff Gordon Liberal Punch Lord Stirling Perfecto Imperial Cigars Lake Superior Whitefish, Cucumbers Marennes (1/2 doz.) Oyster Cocktail Lafayette Clam Cocktail Lafayette Seapuits Oysters Bernard Caviar Imperial dAstrakhan (special importation) Hors-dOeuvre Lafayette Herring Provencale Hareng au Vin Blanc Maquereau au Commandant Rick (1) Number 1: Sub Gum Gai Suey (Chicken, Ham, Mushrooms) Number 2: Fresh Noodles, War (Celery, Water Chestnuts, Pork, Brown Gravy) Number 3: Hop Ho Gai Ding, Tokio Style (Chicken with Walnuts and Water Chestnuts) Number 4: Kong Tung Chow, Canton Style (Chicken Livers with Mushrooms) Number 5: Gai Har Chow, Main (Fried Noodles with Chicken and Lobster) Number 6: Sub Gum Hom Theon Gai, Shanghai Style (Chicken with Mixed Sweets) Number 7: Sub Gum Lun Far Ner, Hong Kong Style (Eggs with Chinese Ham) Number 8: Wat Gai Pan (Spring Chicken, Mushrooms, Water Chestnuts, White Gravy) Number 10: Lychee Gai Pan (Chicken Suey with Lychee Sweets) Egg Chop Suey Chinese Scrambled Eggs Lobster Omelette (Foo Young Har) Plain Omelette (Foo Young Dun) Chicken Omelette (Guy Foo Young) Squab Fried in Peanut OIl Squab, Boiled Foung Tan Yau (Whole Boneless Chicken Stuffed with Birds Nest) Yockamain Noodles War Main Noodles Chicken Foung Wong Noodles Chicken Mushrooms Soup Minced Chicken with Ham and Edible Birds Nest Soup Birds Nest Sub Gum Soup Minced Chicken with Ham, Birds Nest and Lettuce Soup Chicken Sub Gum Soup Plain Chicken Chop Suey Extra Chicken Mushroom Chop Suey Hung Ngau Guy Ding (Boneless Chicken, Almonds, Water Chestnuts) Pork with Onions Pork with Peppers Beef and Peppers Beef and Tomatoes Lamb Chop Suey Fine Cold Boiled Chicken Tenderloin of Beef Chop Suey Chicken with Lychee Sweet Pungent Chicken Chop Suey Bonelss Chicken with Mushrooms and Water Chestnuts, Etc. Boneless Chicken with Many Kinds of Fruit Fried Rice Sub Gum Fried Rice with Oysters Rice Fried with Lobster Rice Fried with Chicken Imported Chinese Preserves - Apricots Imported Chinese Preserves - Lychee (Canned) Imported Chinese Preserves - Pineapple Imported Chinese Preserves - Pears Imported Chinese Preserves - Gum Quots (Golden Limes) Imported Chinese Preserves - Lychee Nuts Imported Chinese Preserves - Ginger in Syrup Imported Chinese Preserves - Cramballas (Star Frts) Buffet des Rois Celeri Blanc Olives de Provence Essence de Tortue Verte a lAmontillado Terrapine a la Baltimore La Neige des Peres Chartreux Asperges Vertes de Serre en Branch, La Sauce Ivoire Biscuit Glace aux Avelines Red Cap Extra Dry Chauvenet G. H. Mumm & Cos, Cordon Rouge Crab Flake a la Dewey Crab Flake a la Newburgh Crab Flake Ravigote Lobster a la American Lobster stewed in Cream Oysters and Clams A la Casino Oysters and Clams A la Poulette Oysters and Clams Escalloped Oysters and Clams En Brochette Oysters and Clams Cape Cod Oysters and Clams Pattie Oysters and Clams Fancy Roast a la Tokio Oysters and Clams Fritters Oysters and Clams Steamed Oysters and Clams Roast in Shell with Bacon Oysters and Clams Fried Canape a la Tokio Terrine de Foie Gras Celery Stuffed a la Tokio Chow Chow, C. & B Tokio Appetizer Bouillon de tomates en tasse Bouchees de ris de veau aux champignons frais Crabes a la Schley Sandwiches de langue Sandwiches de volaille Sandwiches de jambon diable Sandwiches de pain beurre G. H. Mumms, Extra Dry Pommes Gaufrette Riesling, Private Stock G. H. Mumm, Extra Dry F. Chauvenet (Red Cap) Geisenheimer Lueckenstein, original --Crescenz G. Krayer 1911 Ruedesheimer Bischofberger, original --- Johann Klein Hattenheimer Nussbrunnen -- Original Abfuellung Koegl. Preuss. Domaine Winkeler Hasensprung --Original Abfuellung Comm. Krayer Blinis de Sarazin Consomme double de Volaille, Trianon Supreme de Kingfish, Polignae Noisette dAgneau a la Riche Pintadeau roti au Cresson Salade de fantaisie Adelphia Cocktail Santa Maria Sherry Steinwein in Bocksbeutel Adelphia importation cognac Mousse de bass, sauce decrevettes Poitrine de dinde farcie, sauce diablee Petits pois sautes, a la Vichy Lettuce Salad and Cheese Harvard Club Cigarettes Clear Green Turtle, Amontillado Hors dOeuvres varies Aiguillettes of Sea Bass, Bergere Potatoes Lorette Breasts of Spring Chicken, Paprika Rose Petits Pois au beurre Sweetbreads, pique, glace, with fresh Mushrooms Roast Partridge (imported), Currant Jelly, Salad de Saison Essence de Celeri Fruit frais G.H. Mumm, Cordon Rouge Green Turtle Clear Cream Saint Germain Soup Boiled Kennebec Salmon, Sauce Tartar Asparagus Vinigrette Squab Chicken Stuffed Pommery Sec (A la Carte) French Ice Cream in forms Bob Bons Mousse of Sweetbreads, Virginia Style Mignardises a la Moscovinenne Supreme de Grapefruit aux Cerises Consomme de tortue verte au xeres Medaillon de filet de sole, Bonne femme Selle dAgneau de Printemps, Clarence, Petits Pois fins a la menthe, Pommes Parissiene Breast of Guinea Hen Roasted in Casserole Punch au Grand Marinier Poittrine de pintade a la Polonaise Asperges froide vinaigrette Soufflee Glace aux Fraises Corbeille de Friandises Canapes, Assortis Boiled Chinook Salmon, Parsley Sauce Roast Empress Squab, Guava Jelly Fresh Mushrooms, Hoteliere Bisquit Glace, Nesselrode Creme de Voilaille, Viennoise Lake Geneva Ice Fish, Frit Sauce Remoulade Pommes de Terre Palestine Filets Mignons de Boeuf, Princesse Irish Bacon and Greens Pintade Rotie au Jambon de Virginie Pouding Fedora (Glace) Fruits Asssortis Cotuits, Mignonette Essence of Chicken, Royale Sweetbreads, Chevaliere Miller Beer Roast Young Capon, aux Truffe Casaba Melon Cream Pont lEvegue Potatoes Walrus Roe Innuit Cocktail, Supreme in Ice Sea Oil Gumbo en tasse Labrador Sole, Sauce Etah Potatoes, Between the Acts Fort Conger Punch Calwa Cerrito Calwa Winehaven Cold Borscht with potato or vegetables Stuffed Royal Auk, Guano Jelly North Star Salad Sabine Ice Cream Cold Schav with potato or vegetables Snow Cakes Upernavik Cheese Arctic Coffee Cold Borscht with vegetables and egg Cold Schav with vegetables and egg Filet of Kingfish a la Windsor Noisette of Filet of Beef, Lucullus French Peas a la Vichy BAKED BROWN KASHA With creamed mushrooms Hearts of Lettuce, Muscovite Fish Served with fresh garlic or fresh onions Lobster Saute ala Newburg en Croustades Broiled Fresh Mushrooms Maitre dHotel Punch ala Creme de Menthe G.H. Mumms & Co. Extra Dry Pommes Croquettes RATNERS FAMOUS BLINTZES Filled with potato with sour cream RATNERS FAMOUS BLINTZES Filled with cheese with sour cream RATNERS FAMOUS BLINTZES Filled with kasha with sour cream RATNERS FAMOUS BLINTZES Filled with pineapple with sour cream RATNERS FAMOUS BLINTZES Filled with cherry with sour cream RATNERS FAMOUS BLINTZES Filled with blueberry with sour cream RATNERS FAMOUS BLINTZES Filled with apple-cheese with sour cream Consomme of Chicken Marrow Balls Chicken Salad a la Mayonnaise Boiled CHEESE KREPLACH With sour cream Fried CHEESE KREPLACH With sour cream Philadelphia Spring Capon POTATO PANCAKES With sour cream Onion Soup gratinee French Sole, any style Planked Shad (1/2) Filet of Kingfish Fin-de-Siecle (1) Crab Meat a la Dewey Fried Scollops Tartar sauce 1/2 doz. Crawfish Filet de Bass Bonne-Femme (1) Sea Bass au Gratin Larded Filet of Beef Portuguise Duckling Cutlet with fresh Mushrooms Saddle of Spring Lamb Bouquetiere Snails a la Parisienne (1/2 doz.) Sweetbread sous cloche a lInfante Venison Chop, puree of Chestnuts Supreme of Guinea Hen au Paprika Squab Chicken saute with Ceps Noisette de Pre-Sale with fresh Asparagus Tips Emince Bernard (1) Fresh Mushrooms sous cloche (1) Veal Kidney Paloise Cold Boned Capon Pate de Foie-Gras de Strasbourg en croute Cold Chicken with Virginia Ham New Asparagus (p.p.) Petits Pois a letuvee (special) Flageolets a letuvee Boiled kasha PIROGEN, with sour cream Potatoes Elysee Fried kasha PIROGEN, with sour cream Boiled Potato PIROGEN, with sour cream Fried Potato PIROGEN, with sour cream Plover sur Canape Imported Partridge Venitienne 1/2 broiled Squab Turkey, Potato Gaufrettes Cold 1/2 Squab Chicken Sour Cream & Fresh Strawberries Sour Cream & Fresh Strawberries Chicken a la broche Sour Cream & Fresh Blueberries Fresh Long Island Duckling MATZO BREI Scrambled style with applesauce MATZO BREI pancake style with applesauce Broiled Bluefish, Maitre de Hotel Filet of Sole au Gratin Salad Lafayette Brandy Cherries Single Sirloin with Onions Assorted Pastry (1) Poire Petit-Duc Single Sirloin with Mushrooms Imported French Orange Preserve Single Tenderloin with Onions Coffee cup with cream Coupe Lela Lee Single Tenderloin with Mushrooms Cafe frappe au Kirsh Single Sirloin a la Bordelaise Single Tenderloin a la Bordelaise Single Sirloin a la Stanley Single Tenderloin a la Stanley Parfait Lafayette Extra Tenderloin with Onions Gervais, double Creme Gervais (double Creme) Extra Tenderloins with Mushrooms Extra Sirloin a la Bordelaise Extra Tenderloin a la Bordelaise Extra Sirloin a la Stanley Extra Tenderloin a la Stanley OLOROSO D G GORDON Steak a la Tartare Filet Mignon a la Tokio Filet Mignon a la Creole Virginia Ham and Eggs, Southern Style English Plum Pudding, Hard and brandy sauce Planked Sirloin (For Two) PLanked Tenderloin (For Two) Roast Philadelphia Squab en Casserole Guinea Hen en Casserole Planked Spring Chicken Macaroni a la Italienne Hot Fresh Asparagus Greman Fried Potatoes Potatoes a la Tokio Southern Style Potatoes Salad a la Tokio Shrimpo Salad Beef Tongue, String Bean Salad Lamb Tongue, Potato Salad Terrine Pate de Foie Gras Ribs of Beef, Potato Salad Sliced Turkey, Asparagus Tips Roast Lamb, Macedoine Salad Chicken Toasted Sandwich Beef Steak Sandwich Scotch Woodcock Rarebit Raisin or Citron Cake French Ice Cream, all Flavors Peach Tokio Bar-le-duc, Red Bar-le-duc, White Schnitzel a la Wollenhaupt Bacon with meats, Potatoes, sautees, bouillon or parsley au gratin Mainzer Hand Kaese, one Large cup of coffee with cream Junges Huhn, gedaempft im Topf mit Compote Cup of cocoa or chocolate Small cup of coffee served in pot Small portion for single service only BREAKFAST SERVED FROM 7:30 TO 10 A. M. Cocktails and Appetizers Lowenbrau Topf Special French Coffee, per Cup Coffee with cream, per Pot Cocoa, per Pot Number 9: Sub Gum Long Har (Lobster, Suey a la Tokio) Sir Robert Burnett, Dry Gin Coronet Dry Gin Gordon, Dry Gin Sloe Gin, Fields Orange or Hostetters Bitters Cream de Yvette Absinthe, White Kummel, Russian Liqueur Kummel, Gilka Liqueur Anisette Liqueur Calisaya Liqueur Dantzegers Gold Wasser Liqueur La Prunelle Liqueur PERRIER JOUET BRUT, CHAMPAGNE NV TAITTINGER, LA FRANCAISE CHAMPAGE NV VEUVE CLICQUOT, GOLD LABEL CHAMPAGNE 89 ROEDERER CRISTAL, BRUT CHAMPAGE 90 KRUG, GRANDE CUVEE, BRUT CHAMPAGNE NV VEUVE CLICQUOT, BRUT ROSE RESERVE 89 Gundellini Champagne aperitif Champagne Fraises des Bois aperitif Champagne Cassis (Kir Royale) aperitif Fried Rice, Single Portion when Served for Two, Additional Charge Cocktail, Tango Cocktail, Turkey Trot Cocktail, De Danse Cocktail, Tokio Appetizer Cocktail, Manhattan Cocktail, Bronx Cocktail, Harlem Cocktail, Clover Club Cocktail, Clover Leaf Cocktail, Star Cocktail, Rob Roy Cocktail, Club Cocktail, Bamboo Cocktail, Salome Cocktail, Beauty Spot Cocktail, Fluffy Ruffles Cocktail, Zaza Cocktail, Trilby Cocktail, Calisaya Cocktail, Silver King Cocktail, Millionaire Cocktail, Paradise Cocktail, Merry Widow Cocktail, Vermouth Cocktail, Old Fashion Cocktail, Soda Cocktail, DAffinity Cocktail, Coronation Cocktail, Dubonnet Cocktail, Coffee Cocktail, Brandy Tokio Sour, Special Punch Claret Gin Punch Tokio Punch, Special Punch, Milk with Egg Punch Brandy Sherry Egg Nog Leeks and Potatoes Soup, Parisienne Apple [1] Pear [1] Silvaner und All Cordials Frapped, extra Tokio Fizz Old Forester Rye Horses Neck, Imp. Ginger Ale Horses Neck, Dom. Ginger Ale Absinthe Swisses Rhine Wines Claret Wines Special Chinese Rice Wine, Red Special Chinese Rice Wine, White Kinihans L. L. Irish Whiskey John Jamesons Irish Whiskey **** Bushmills Irish Whiskey 10 years old Whyte and Mackaye Scotch Dewars Special Scotch Johnny Walkers Scotch Haig & Haig Scotch *** Haig & Haig Scotch **** King William V. O. P. Ushers Extra Green Stripe Sandersons Liqueur, Special Highballs with Split of Ginger Ale Popwers 3 Swallows Irish Whiskey Medoc Vieux Bordeaux J. H. Cutter, Rye Whiskey Old Taylor, Bourbon in Bond Stewarts Rye Whiskey Carstairs Whiskey Chapin & Gore Bourbon Jesse Moore, Bourbon Old Crow Rye Whiskey Watchman Whiskey Duff Gordon "Santa Maria" Sherry Old Quaker Rye Whiskey Tokio Private Stock, Bourbon Cockburns Oporto Tokio Private Stock, Rye Chablis, White Burgundy Dr. Browns Celery Tonic, Glass Chateau Pontet Canet Bordeaux Champagne, Cider Orchard Spring Water De Kuypers Geneva Gin Cooks Imperial, Dry Pommery & Greno, Brut Champagne Veuve Clicquot, Sec Champagne Moet & Chandon, Imperial Crown Brut Champagne Montebello, Brut Champagne Louis Roederer, Brut Champagne Monopole, Dry Brut, Champagne 1906 Monopole, "Red Top" Champagne Geisler & Co., Brut, 1904 Champagne Assmannshauser, Red Rhine Wine Trabener Moselle Wine Graacher Moselle Wine Sarsaparilla, Imp. C. C. Ginger Ale, Imp. C. C. Ponce de Leon Grapefruit au Maraschino Lynnhaven Oyster Cocktail Amantilado Sherry "Imperial" water Cote de Bourgh Chat. La Fite Lobster a la Newburgh en Croustade Sweetbread Saute Punch a la Brown Filet Mignon a la Bearnaise Roast Breast of Spring Guinea Hen, English Bread Sauce Kristally Mineral Water Chou-Fleur Au Gratin Grapefruit Oloroso Still Rock Mineral Water Celestine, French Vichy Mineral Water Sun Ray Still Mineral Water Guinnesss Stout, Burkes Dry Martini Cocktails with Maraschino Cherries Blue Point Oyster Cocktails Bouillon of Tomatoes in Cups Dry Monopole Brut, Vintage 1906 Fresh Mushroom a la Sphinx Philadelphis Squabs Stuffed and Roasted Sweet Potatoes a la Dixie Hearts of Lettuce a la Russe Fancy Ices (in the form of the Sphinx) Creme de Menthe Verte Frappee Cigars, Romeo & Juliet "M. A. B." (Waldorf Astoria Ideals) Anchovy Canapes Bar le Dere Crackers Rolled Filet of Snapper, Egg Sauce, Parisian Potatoes, Cucumbers, Celery, Almonds Braised Guinea Hen, Cauliflower, Potatoes Waldorf Salad, Roquefort Cheese, Crackers Bon-Bons We-Ma-Cums Vol au Vent des Huitres, Filet de Sole, Sauce Tartare Foie Gras en Aspic Terrine de Volaille Tortue Soupe Jambon, Salade Gelee a lOrange Canapes Royale Bollinger Champagne, 1906 George Goulet Champagne, 1906 Deutz & Geldermann Champagne, 1904 Gonzalez Old Portugal Port La Rose Claret, 1899 Grande Chartreuse Gonzalez Sherry Hockheimer Hoch Mumm, Extra Dry Mumm, Cordon Rouge Roederer, Brown Label Yale Cocktail Chicken Halibut, Egg Sauce Sweetbread Patties a la Reine Filet of Beef au Cepes New Potatoes Risole Creme de Menthe Ice Potage Germiny aux Croutons Supreme de Sole Belle Adele Kernel of Behague Lamb Nicoise, Pommes Macaire Sorbet au Faverney Roasted Philadelphia Poularde Cressonniere, Salade Chiffonade Asperges de Californie en Branche, La Sauce Ivoire Biscuit Glace Comtesse Marie Frivolites Parisienne Cafe Double G. H. Mumm & Cos Extra Dry Champagne Petites Pois au Beurre Supreme of Spring Chicken a la Reine Aubergines a LAnglaise Filets of Sole, Jean Bart Cream of Tomato Aux Delices Fillet of Kingfish, Empress Potatoes, Royal Salad, Luxor Casserolettes of Sweetbreads, Toulouse Hochheimer-Valkenberg Sorbet, Yvette Ice Cream, in Fancy Forms Flageolettes in Butter Roast Imperial Squab, Sur Canape White Label, McMullen Dogs Head, Bass Ale Lemps Falstaff Fr. Hollanders Wuerzburger Fr. Hollanders Pilsner CREME DE TOMATES A LA VOLAILLE OLIVES CELERI RADIS AMANDES SALEES Bachelor Salad Black Bass Saute, Meuniere AIGUILLETTES DE BAR RAYE, JEAN BART FILETS MIGNON DE BOEUF A LA ASTOR POMMES DE TERRE RISSOLEES HARICOTS PANNACHES CHOUFLEUR AU GRATIN SORBET A LORANGE PIGEONNEAUX DE PHILADELPHIE ROTI AU CRESSON Golden State Grapefruit, Oloroso G.H. Mumm & Co.s Cordon Rouge Aubergines a lAnglaise Cherry Sorbet Supreme of Sole, Jean Bart Spring Chicken a la Michigan Carre of Lamb roti, Cressoniere Chou-fleurs au gratin Baby peas in butter J. A. Sheldon Co. "Jasco Cigarettes" Filet Mignon of Beef, Princess cut POUDING DE CHEFFE PETITS FOURS FRUITS ASSORTIS HE WHICH HATH NO STOMACH TO THIS, LET HIM DEPART "WILT PLEASE YOU, TASTE OF WHAT IS HERE!" "I CANNOT EAT BUT LITTLE MEAT, MY STOMACH IS NOT GOOD; BUT SURE I THINK THAT I CAN DRINK WITH HIM THAT WEARS A HOOD." "GOOT WORTS! GOOD CABBAGE." "WELL MEND OUR DINNERS HERE." "THIS WAS WELL DONE, MY BIRD." "HOW LUSH AND LUSTY THE GRASS LOOKS! HOW GREEN!" "HERE WE WANDER IN ILLUSIONS; SOME BLESSED POWER DELIVER US FROM HENCE." "IN OUR LAP OF WINTER FLINGING TROPIC FRUITS AND SWEETS." "FOR WE HAVE STOMACHS." "THIS SORT WAS WELL FISHED FOR." LONDON CIGARETTES, HERRBET TAREYTON CIGARS, EL REGALADO ROYAL MARGAUX, 1905 "SUBLIME TOBACCO! WHICH FROM EAST TWO WEST CHEERS THE TARS LABOR OR THE TURKMANS REST." A LA CARTE, G.H. MUMM, EXTRA DRY G.H. MUMM, SELECTED BRUT "GOOD, YET REMEMBER WHAT THOU HAST ON BOARD." "THE HOURS NOW COME; THE VERY MINUTE BIDS THEE OPE THINE EAR; OBEY AND BE ATTENTIVE." TWENTY-FIRST ANNUAL DINNER ANCIENT LODGE, 724 FREE AND ACCEPTED MASONS HOTEL ASTOR SATURDAY, FEBRUARY TWENTY-EIGHTH NINETEEN HUNDRED AND FOURTEEN JOHN A. DAVIDSON, MASTER. "HIS TRIBE WERE GOD ALMIGHTYS GENTLEMEN." .... GUESTS.... RT. WOR. BRO. CHAS. H. FOX, DISTRICT DEPUTY GRAND MASTER OF THE 8TH MASONIC DISTRICT "DEDUCT ALL YOU CAN AND THERES ENOUGH THATS RIGHT GOOD IN HIM." MT. WOR. BRO. CHAS. SMITH. GRAND MASTER OF MASONS IN THE STATE OF NEW YORK "THEY MODESTYS A CANDLE TO THY MERIT." MT. WOR. BRO. EDWARD M. EHLERS, GRAND SECRETARY OF THE GRAND LODGE OF THE STATE OF NEW YORK "NOT LURED BY ANY CHEAT OF BIRTH, BUT BY HIS CLEAR-GRAINED HUMAN WORTH, AND BRACE OLD WISDOM OF SINCERITY." RT. WOR. BRO. GEORGE FREIFELD, DEPUTY GRAND MASTER OF MASONS IN THE STATE OF NEW YORK "WHATER HE DID WAS DONE WITH SO MUCH EASE, IN HIM ALONE TWAS NATURAL TO PLEASE." MT. WOR. BRO. ROBERT KENWORTHY, PAST GRAND MASTER OF MASONS IN THE STATE OF NEW YORK WHAT FINE NATURAL COURTESY WAS HIS! HIS NOD WAS PLEASURE, AND HIS FULL BOW BLISS." BRO. LEWIS H. POUNDS, BOROUGH PRESIDENT OF BROOKLYN. "HE HAS COMMON SENSE IN A WAY THATS UNCOMMON." RT. WOR. BRO. JOHN LLOYD THOMAS, PAST. DIST. DEPUTY GRAND MASTER OF THE 4TH MASONIC DISTRICT. "HIS EYE BEGETS OCCASION FOR HIS WIT." RT. WOR. BRO. WM. E. STEVENS, GRAND CHAPLAIN OF THE GRAND LODGE OF THE STATE OF NEW YORK. "AN HONEST MAN, CLOSE-BUTTONED TO THE CHIN, BROADCLOTH WITHOUT, AND A WARM HEART WITHIN." AULD LANG SYNE SHOULD AULD ACQUAINTANCE BE FORGOT, AND NEVER BROUGHT TO MIN? AND DAYS OF AULD LANG SYNE? FOR AULD LANG SYNE, MY DEAR, FOR AULD LANG SYNE, FOR AULD LANG SYNE! Filet of Bass, Lobster sauce Sweetbread a la Montebello String Beans Panachees Philadelphia Squab, Roasted in Casserole Canvas-back Duck Ices, Fancy Form perfectos and cigarettes haute sauterne Pol Roger (Brut Special 1906) G H Mumms CHAMPAGNE Beadleston & Woerz, bottle Eichler, bottle Liebmann, Rheingold (Light), bottle Liebmann, Rheingold (Dark), bottle Rupperts Knickerbocker, bottle Schaefer, bottle Trommers White Label, bottle Thungersheimer Johnannisberg Muller-Thurgau, 1/4-l-Bocksbeutel Sulzfelder Cyriakusberg, 1 Glas 0.2l Potatoes In Cream au Gratin Seezunge in Butter gebacken "Mullerin", Peter-silienkartoffeln, Salatteller Sorbet Bar-le-Duc Madame de Villaine Lanson champagne Moet & Chandon, Crown Brut champagne Veuve Clicquot, Yellow Label champagne Pommery & Greno Vin Brut champagne King Brut champagne Ruinart champagne Gold Seal Special Dry champagne Chicken a la King (Iroquois) Ice Cream a la Carnival Coquille Friandise Seatag Virginia Oysters Filet of Bass, Mornay Roast Virginia Squab Hearts of Romaine, Russian Dressing Vanilla Baskets with Fresh Strawberries Moet & Chandon Imperial Crown Brut, Cuvee AA Tid-Bits of Caviar Grape Fruit Bellevue Sea Bass Gambetta G.H. Mumm & Co.s "Extra Dry" Boned Philadelphia Squab, Casserole Tomatoes Andalouse "Temple" Cigarettes Camembert and Roquefort Cheeses J. Calvet & Co.s Graves Pall Malls Cutlets of Sweetbread, Sam Ward Pineapple Sherbert Casey Perfectos Otard XXX *Sweet Little Tune* - Chocolate Ganache Piano with Vanilla Gelato, Berries and Raspberry Sauce ROAST BEEF AU JUS SANDWICH- Explodes with succulent roast beef drenched in au jus and topped with melted provolone cheese Italian roast beef au jus Sandwich -- Same as the roast beef au jus but smothered with sauteed onions, bell peppers & mushrooms Pastrami Sandwich -- Same as the corned beef but with the wonderful smoked flavor only top quality pastrami has HAM Sandwich - All you ever wanted in a ham sandwich. Topped with swiss cheese Capocollo Sandwich - An ample helping of an exciting Italian style ham with melted provolone cheese GENOA SALAMI Sandwich - A heaping helping of famous Genoa salami with melted provolone cheese PEPPERONI Sandwich - Plenty of tasty pepperoni with melted provolone cheese CHEESE Sandwich - A flavorful combination of cheddar & provolone cheese CHEESE S- Provolone, swiss or cheddar SAUTEED onion, bell peppers & mushrooms Choice of homemade red or green chili con carne where indicated #7- TACO - Three soft fried corn tortillas filled with our special marinated, shredded beef with choice of red or green chili #8- FLAUTA - Two soft fried corn tortillas filled with turkey breast. Topped with guacamole and sour cream. Served with homemade salsa. #9- SHEEPHERDER - A flour tortilla filled with corned beef, green chili, cheddar cheese Cheese Cake- Cherry/Blueberry Pepsi, Diet Pepsi, Slice, Dr. Pepper, Blue Sky Natural Soda & Treetop Fruit Drink Iced Tea, Hot Tea, Coffee SUPREME NACHOS, Topped with fajita-marinated chicken breast or sirloin steak add $1.00 Fajita Quesadillas with your choice of fajita-marinated chicken breast or sirloin steak add $1.00 Pommery & Greno Sec Dry White Top Club Special Motor Age ERdner Troepfchen, Mosel Dewar Scotch Golden Grain Whiskey * * * Hennessy Brandy All High Balls Iroquois Beer Schwartzs Alma Beer German-American Beer Simon Pure Extra Pale Beer Lakeview Beer GRILLED SALMON & ALFREDO PASTA Char-broiled salmon fillet served with creamy Garlic Alfredo fettuccine & steamed vegetables. Served with Boboli Oven Bread. Vartray Ginger Ale (Gold Medal Brand), bottle NAWLINS SKILLET Grilled blackened chicken breast, smoked sausage, sauteed shrimp, onions & bell peppers tossed in our spicy Creole sauce & served over Cajun rice Salmon & Cucumber Kromeskies de foie gras a la Strasbourg Ris de veau a la Perigord Roast Quarters of Lamb & Mint Sauce Boiled Capons & York Ham Game Pasty Salade Francaise Pouding Diplomotique Croquante dorange Mousse glacee de fraises Prawns & Cheese COTUITS GREEN TURTLE SOUP AU MADERE CRAB MEAT, LAWRENCE CORN FRITTERS NOISETTE OF LAMB, LAVALLIERE POTATOES, CHATEAU STRING BEANS, PANACHES BROILED SQUAB CHICKEN AU CRESSON CANAPE PEMOLIVARS FRENCH ENDIVE FILLET OF SOLE A LA MARGUERY POTATOES PERSILLADE PARISIENNE KNOB CELERY, MUSTARD SAUCE SPECIAL DRESSING WHOLE ROAST FILLET OF BEEF WITH TRUFFLES BRUSSELS SPROUTS MUSHROOMS ON TOAST FINE CHAMPAGNE SHERBET CHAUFROID OF GUINEA HEN PUNCH 1776 LAMB BROTH LAFAYETTE CONSOMME, OUR GEORGE BOILED RED SNAPPER, FLYING SQUADRON CANNON BALL POTATOES BOILED VIRGINIA HAM CONCORD SPINACH CALIFORNIA CHERRYSTONE OYSTERS LOBSTER NEWBURG, CROSSING THE DELAWARE BAKED SPAGHETTI, OUR FLAG LIBERTY BELL FRITTERS, PAUL REVERE SAUCE ESSENCE OF GREEN TURTLE, AMONTILLADO ROAST RIB OF PRIME BEEF, OUR NAVY ROAST YOUNG DUCK A LA WARREN FILET OF STRIPED BASS, FLEURETTE POTATO HOLLANDAISE SOUTHERN SWEET POTATOES A LADAM LEXINGTON BEETS BUNKER HILL CORN BREAST OF PLYMOUTH ROCK CAPON, PISTACHIO DRESSING DOLLY MADISON SALAD PEAS MIGNON Basic Burger Basic Burger MISSION YAMS GLACE INDEPENDENCE PUDDING, CARDINAL SAUCE EUREKA ICE CREAM CHERRY PIE MARTHA WASHINGTON PIE POUND CAKE AMONTILLADO HAUTE SAUTERNE Build your own burger, with 2 ingredients, choose 2 of the ingredients listed to build you own burger: American Cheese, Sauteed Onions, Cheddar Cheese, Sauteed peppers, Monterey Jack Cheese, Guacamole, Crispy Bacon, Jalepeno Peppers, Sauteed Mushrooms, Chili AMERICAN AND PIMENTO CHEESE G. H. MUMM & CO., EXTRA DRY AMERICAN AND ST. ELMO CIGARS LOW-FAT LEMON CHICKEN PASTA Thin slices of grilled lemon-marinated chicken breast, fresh cauliflower, broccoli, carrots & zucchini over angel hair pasta tossed with a delicate lemon herb sauce with mushrooms & sprinkled with Parmesan cheese. Just 13 fat grams GEORGE WASHINGTON GINGER ICE TEA Low-Fat Chillers- Chocolate, Pina Colada, Bananaberry, Cappucino LYNNHAVEN BAYS CLEAR GREEN TURTLE AU MARSALA FILET OF SEA BASS MEUNIERE POMMES PARISIENNE SWEETBREADS PIQUE WITH FRESH MUSHROOMS, A LA CREME PUNCH ORIOLE BREAST OF MALLARD DUCK MARYLAND HOMINY IN CHAFING DISH SALADE PAMPLEMOUSSE ICES FANTASQUE Cazanove, Vin Monarque, 1906 Champagne Grand Imp. Sec (Native) Germania Whole 3 lb. Chicken Whole 3 lb. Chicken Half 3 lb. Chicken Half 3 lb. Chicken Mumm, G. H. , Cordon Rouge Champagne Mumm, G. H. , Selected Brut Champagne Mumm, G. H. , Extra Dry Champagne Monopole, Brut 1904 Champagne Monopole, Red Top 1904 Champagne Ranch Frank Ranch Frank Moet & Chandon, Imperial Crown Brut, Couvee A. A. Champagne Ranch Frank With Cheese Chili Dog Chili Dog Delbeck, Champagne Deutz & Geldermann, Gold Lack Brut, 1906 Champagne Sauternes, Cunliffe Dobson & Co. Haut Sauternes, Dobson & Co. Neuchatel, Emile Girard, Swiss Wine Laubenheimer, Feser Brothers Rhine Wine Forster Riesling, F. Handrich & Son Rhine Wine Hattenheimer, Henkell & Co. Rhine Wine Niersteiner, Dienhard & Co., Rhine Wine Liebfrauenmilch, F. Handrich & Son Rhine Wine Tipo (Italian Swiss Colony) Native Wine Erdener Treppchen, F. Handrich & Son, Moselle Wine Berncastler Doctor, F. Handrich & Son, Moselle Wine Zeltinger, Dienhard & Co., Moselle Wine Caseler Hitzlay, Henkell & Co., Moselle Wine Piesporter, F. Handrich & Son, Moselle Wine Antediluvian Rye (Luyties Brothers) Whiskey John Jamesons Irish (W. A. Taylor) Whiskey **** Old Poland Rye (Hublein Brothers), Whiskey Old Bushmills, Irish (Alex. D. Shaw) Whiskey Johnny Walker Scotch Whiskey Black and White, Scotch (Alex. D. Shaw) Whiskey King George IV, Scotch (Francis Draz & C0.) Whiskey Watsons No. 10, Scotch (A. J. Billin & Co.) Whiskey Carlshamms Swedish Flagg Punch (Henrys Importation Co.) Carlshamms Swedish Flagg Punch (Henrys Importation Co.) Dubonnet ( J. B. MArtin Importation Co.) Dry Coronet Gin (COrning & Co.) Martini & Rossi Vermouth (W. A. Taylor & Co.) Old Cure (Vielle Cure) Rhenser Mineral Water Starr & Reed Cigarettes Vercherres Splendide Rose (Pink) Sparkling Wine Vercherres Extra Finest Quality Burgundy Sparkling Wine Bosco Brut (LAcrima Christs) Sparkling Wine Bosco Sec (Moscato) Sparkling Wine Bosco Red (Nebio;a) Sparkling Wine Long Sue, per pot, Special Chinese Tea Long Din (Green) Special Chinese Tea Oolong, Chinese Tea (Per Pot) Oolong, Chinese Tea (Per Pot) Mixed Tea, Chinese Tea (Per Pot) Mixed Tea, Chinese Tea (Per Pot) Suey Sen, Chinese Tea (Per Pot) Suey Sen, Chinese Tea (Per Pot) Ting Yond, Chinese Tea (Per Pot) Ting Yond, Chinese Tea (Per Pot) Long Ding (Green), Chinese Tea (Per Pot) Long Ding (Green), Chinese Tea (Per Pot) Long Sue, Chinese Tea (Per Pot) Long Sue, Chinese Tea (Per Pot) Pol Roger 1898, Vintage-Champagne G. H. Mumm & Cos. Cordon Rouge Vintage-Champagne Pommery & Greno, 1906 Vintage-Champagne G. H. Mumm & Co.s Selected Brut Champagne Gold Seal Native Sparkling Wine Cooks Imperial, Dry Native Sparkling Wine Great Western Special Reserve Native Sparkling Wine Grand Imperial, Brut Native Sparkling Wine Sparkling Burgundy, Red Native Sparkling Wine Otard Dupuy & Co., V. O. P. Imported Brandy Hennessys*** Imported Brandy Cognac Fine Champagne Imported Brandy Martell *** Imported Brandy Otard Dupuy & Co. *** Imported Brandy Apple Imported Brandy Blackberry Imported Brandy Cider Imported Brandy Strawberry Imported Brandy Peach Imported Brandy Fr. Hollanders Imported Pilsner on Draught Fr. Hollanders Imported Wuerzburger on Draught Schaefers Wiener on Draught Evans Cream Ale, Mug on Draught Evans Cream Ale on Draught Fr. Hollanders Imp. Beers on Draught Maraschino Liqueur Cream de Menthe, White Liqueur Cream de Menthe, Green Liqueur Cream de Vanilla Liqueur Cream de Cacao Liqueur Cream de Rose Liqueur Grenadine Liqueur Benedictine Liqueur Chartreuse, Green Liqueur Roast Larded Filet of Beef Endive Salad, Russian Dressing Bents Crackers Mumms Extra Dry, $4.25 Qt. CANAPES OF CAVIAR WACHAPREAGUE OYSTERS PETITE MARMITE CROWN OF VIRGINIA HAM, MARIE LOUISE ASPARAGUS, HOLLANDAISE ROAST PLOVER STRAWBERRIES WITH VANILLA ICE CREAM Potage Duchesse, a la Lamballe Filet de bass a lAurore Ris de veau, Alma Mater Escalope dagneau, sauce Colbert Petits pois, Vichy Sorbet prunelle Pointrine de dinde farcie, sauce diablee Ruche de Miel Bisquit Glace, Baltimore Cream of Carrots Brook Trout Saute, Fine Herbes Persilade Milk Fed Lamb, Primeurs Broiled Breast of Spring Duckling, Sauce Bigarade Salad Anna Santa Maria Wilton Estate Botrytis Semillon 1995 Salmon Trout au Four, Francois Poussin de Hamburg au Cresson Bombe Georgette Coffee des Princes Washington Cigars Choice Brands of Imported and Domestic Cigars and Cigarettes Side Orders- Potato or Vegetable Dogs Head ale Ackerman Laurance Brut Royal Cream of lettuce, Chiffonade soup Cocktails Bronx Oyster Cocktails in Bell Pepper Strained Oxtail Striped Bass Supreme Braised Sweetbreads, Tour DArgent Stuffed Squab of Chicken Au Jus French Peas au Beurre Salad Riverside Acorns au Nid and Friandises Chile Relleno with Queso Fresco and Salsa Ranchera Muller-Thurgau, 1 Glas 0,2 Grilled ribeye steak from Niman-Schell ranch, served with a fresh horseradish and tomato salsa, shoestring potatoes and grilled eggplant Supreme Sandwich: Rare roast beef with lettuce, tomato and choice of cheese. Arethas Frank: A respectable grilled beef frank with sauerkraut and cheese. Fillet of Rock Codfish, Poache Sauce VELOUTE DASPERGES AUX FLEURONS POL ROGER & CO DRY SPECIAL POL ROGER & CO BRUT SPECIAL 1906 World Champion Chili- a fiery blend of the choicest ground beef, thick, rich tomato sauces, succulent kidney beans, tasty onions & secret spices. Bar-B-Q Chicken and Ribs Combo- finger food at its best Sweetbreads a la Newburgencaisse Rost lam mint saus Rost lam brown saus Whyt bred Graham bred Bran bred Yesterdayz bred Sno pudin Cofi ys cream Lamb-St Cloud Okra a la creole Breast of Guinea Hen Genievre, Juniper Berries, Braised Celery, Minnesota Wild Rice Frozen Melon Trocadero, Melba Sauce Casserolette of lobster, Newburg in chafing dish Broiled Fresh Mushrooms under glass Vanilla ice cream Cheese sticks New Potatoes Fondantes a la Menth Cafe des Gourmets St Johnsbury Crackers Kaiserstuhl-Tuniberg SpÃ\x83¤tburgunder WeiÃ\x83Â\x9fherbst (wÃ\x83¼rzig und sÃ\x83¼ffig) Gimmeldinger Meerspinne - Rheinpfalz Weingut Eber, Haardt a. d. WeinstraÃ\x83Â\x9fe Weiber Bordeaux, Frankreich Oppenheimer Krotenbrunnen - Rheinhessen Moldauer Stierglut, Rumanien Gumpoldskirchner, Riesling, Osterreich Milk, bottle Broiled live lobster, melted butter Essence of Chicken, A C Supreme of Imp Sole Vatel A C Ice Cream Aiguillettes of Sole a la St Valery Sweatbread Cutlets Butter Portion Old-Fashioned Grapefruit Cocktail A Sampling of Various Spices Breast of Guinea Hen Genievre, Juniper Berries, Braised Celery, Wild Rice with Spinach Dessert Glace Surprise, Sabayon des Antilles Grilled Pork Tenderloin, Apple Fritters, sauce Diable Guasti Sauterne Vegetables Bouquetier Stewed Plums with Cream Stewed Gooseberries with Cream Stewed Strawberries with Cream Cheroots Berncastler Doctor Auslese, Valckenberg Filet mignon dagneau saute avec champignons frais, Pommes de terre, Palestine, Choux-fleurs au gratin Kir aux liqueurs de fruits de Bourgogne Medaillon of Filet of Beef, Colbert Sarfrigal m Compot Filet Mignon Ahumada Stuffed olives. Seasonal Melon Seasonal Melon Berries Freshly Squeezed Orange Juice Toasted Rye Bread Croissant with Cream Cheese Bagel with Cream Cheese Plain Waffle With Bacon Plain Waffle with Sausage Links Plain Waffle with Ham Pecan Waffle with Bacon Pecan Waffle with Sausage Links Pecan Waffle with Ham Malted Pancakes With Bacon Malted Pancakes with Sausage Links Malted Pancakes with Ham Canadian Bacon Grits Hashbrowns Seafood Salad Marina - Romaine Leaves tossed with Bay Shrimp, Crabmeat, freshly grated Romano and seasoned Croutons served with Vinaigrette Herbal Teas Herbal Teas Darjeeling tea LA beer Miller Lite beer Michelob beer Coors beer Heineken beer Molson beer St. Pauli Girl beer Amstel Lite beer Guiness Stout beer THE LEAN AMERICAN Juice with a Poached Egg and Canadian Bacon on Rye Toast THE LEAN AMERICAN Juice with a Poached Egg and Canadian Bacon on Rye Toast THE LEAN AMERICAN Grapefruit with a Poached Egg and Canadian Bacon on Rye Toast Freshly ground and brewed Guatemalan Antiguan coffee Freshly ground and brewed Guatemalan Antiguan coffee Freshly ground and brewed Colombian Water Process Decaffeinated Coffee Freshly ground and brewed Colombian Water Process Decaffeinated Coffee Three Egg Omelette - A Fluffy Omelette with your choice of Ham, Mushrooms, Cheese, and Tomatoes served with Grits and Toast One Egg Prepared to your liking with Bacon served with Grits and Toast One Egg Prepared to your liking with Sausage served with Grits and Toast Two Eggs prepared to your liking with Sausage served with Grits and Toast One Egg Prepared to your liking with Ham served with Grits and Toast Two Eggs prepared to your liking with Bacon served with Grits and Toast Two Eggs prepared to your liking with Ham served with Grits and Toast One Egg Prepared to your liking with Bacon served with Hashbrowns and Toast One Egg Prepared to your liking with Ham served with Hashbrowns and Toast One Egg Prepared to your liking with Sausage served with Hashbrowns and Toast Two Eggs prepared to your liking with Bacon served with Hashbrowns and Toast Two Eggs prepared to your liking with Ham served with Hashbrowns and Toast Two Eggs prepared to your liking with Sausage served with Hashbrowns and Toast Tropical Vista - An array of seasonal fresh Fruits with Date Nut Bread and Cottage Cheese Tropical Vista - An array of seasonal fresh Fruits with Date Nut Bread and Cottage Cheese Tropical Vista - An array of seasonal fresh Fruits with Date Nut Bread and Yogurt Pork Boston Baked Beans Ham Boston Baked Beans Ordinaire blanc et rouge 1904 M & C White Seal baked stuffed egg plant, egyptienne Ancre cheese Hashed browned potatoews Smoked ham or beef tongue with jelly Laubenheimor Rhine Wine Deidesheimer Rhine wine Schlitz Milwaukee mineral water Sarsaparillo, C.&C. Louis Roederer 1906 champagne Graacher Himmelreich Moselle Wine St. Marchaux Brut champagne Clam Chowder, Rhode Island Style Finnan haddie a la Dewey #1- Chicken Fried Steak and Eggs #2- Two Eggs any style #3- Two Eggs, Ham, Bacon or Sausage #4- Als Special #5- Carne Adovada, Two Eggs #6- Burger Pattie and Eggs #7- Huevos Rancheros (red or green chili, refried beans or hash browns and 2 tortillas) #8- Breakfast Burrito (2 egg burrito with bacon or sausage, smothered in red or green chili, hashbrowns and 1 tortilla Red or Green Chili Omelette Cold Cereal (Rice Krispies, Corn Flakes, Product 19 and Special K) Juice (orange, grapefruit, tomato and apple) Red or Green Chili Burger Red or Green Chili Burger with cheese Order Your Favorite Dessert with Ice Cream .65c Extra Taco salad with red or green chili or salsa Dressings: Ranch, French, Thousand Island, and Blue Cheese Bowl of chili (red or green) Posole with or without chili 2 small hot cakes, bacon or sausage Childrens Menu- Children 12 and under Fries or mashed potatoes Gazpacho- Cold California style tomato soup Charbroiled or Sauteed Pacific Salmon served with oven browned potatoes, hollandaise and sauteed cucumbers Crabmeat Raphael - Fresh Virginia lump crabmeat with angel hair pasta in spicy sauce Raphael Scampi - Giant shrimp sauteed in garlic butter with wild rice Dessert Buffet- Chef Otto Bernet has created a selection of delicious pastries, cakes and tortes, that is unequaled. A variety of seasonal fruits and cheeses is also available *101- Chateau dYquem - Sauternes, Half Bottle *102- Chateau La Tour Blanche - Sauternes, Half and Bottle 104- Eltviller Sonnenberg Beerenauslese (Schloss Eltz) - Germany, Bottle *104- Johannisberg Riesling "Selected Late Harves" (J. Phelps) - California, Half Bottle *105- Selected wood ports and sherries by the glass *Thje availability, on occasion, the price of many of the wines we have selected for you will vary due to differing vintage conditions, winery pricing, allocations and other trade practices beyond our control. This is espcially true for *Thje availability, on occasion, the price of many of the wines we have selected for you will vary due to differing vintage conditions, winery pricing, allocations and other trade practices beyond our control. This is especially true as to those wines marked with an asterisk. *Thje availability, on occasion, the price of many of the wines we have selected for you will vary due to differing vintage conditions, winery pricing, allocations and other trade practices beyond our control. This is especially true as to those wines marked with an asterisk. Tea: Orange Pekoe, Jasmin, Camomile, Bancha, Peppermint, Cinnamon Orange. Iced Tea. Fruit Juices: Apple, Grape, Cherry, Pina Colada Soda: Hansens Madarin Lime, Old Fashioned Root Beer, Apple Berry Mastochsenfleisch m. Spinat oder m. Rettich + Gurkensalat Ã\x83Â\x96lsardinen per StÃ\x83¼ck KalbsnierenstÃ\x83¼ck garniert Ochsenkamm gesott. SchweinswÃ\x83¼rstl mit Kraut Roast Sugar Cured Ham, Glazed Pineapple Baked Virginia Turkey, Dressing, Cranberries Roast Prime Ribs of Beef, Au Jus Broiled Calfs Sweetbreads, Mushroom Caps, Toast Daily Cold Cut Specials on Your Choice of Bread- Served with Lettuce & Pickle Our Delicious Hot Sandwiches (On Your Choice of Bread) Cheeseburger Deluxe Hamburger Deluxe BAGEL BURGER WITH PASTRAMI Corned Beef and Swiss Cheese [sandwich] Young Spinach Cold Salad Platters- Served with Cole Slaw, Potato Salad, Lettuce, Tomatoes, Hard Boiled Egg and Pickle Tunafish Salad Platter Egg Salad Platter Shrimp Salad or Crab Meat Platter Imported Sardines Salad Platter Ind Can Salmon Platter Ind Can Tunafish Platter Ind Can Tunafish Platter STUFFED TOMATOES WITH TUNA OR CHICKEN SALAD Platter BON VIVANT TRIO SALAD - TUNA, CHICKEN AND EGG SALAD Platter GREEK COUNTRY SALAD Platter STUFFED GRAPE LEAVES WITH FETA Platter ROAST TURKEY TRIPLE DECKER SANDWICH, BACON, LET & TOM TUNAFISH SALAD TRIPLE DECKER SANDWICH, BACON, LET & TOM TUNAFISH SALAD TRIPLE DECKER SANDWICH, BACON, LET & TOM CHICKEN SALAD TRIPLE DECKER SANDWICH, BACON, LET & TOM Above Orders Served with French Fried Potatoes Eggs & Omelettes-Fried in Pure Creamery Butter Two Eggs ANY STYLE With Bacon, Ham or Sausages SALAMI & EGGS PANCAKE STYLE Feta Cheese Omelette CHEESE OMELETTE WESTERN OMELETTE MUSHROOM OMELETTE All Our Omelettes Served With 3 Eggs Above Orders Served With Potatoes- Toast, Roll or Bagel 35c Extra TROPICAL FRUIT DISH - Pineapple Ring, Peach Half, Fresh Fruit Salad, Cottage Cheese SLENDERELLA IND. CAN TUNA with Creamery Cottage Cheese, Lettuce & Tomatoes FRESH WHITE MEAT TURKEY With Cottage Cheese, Lettuce & Tomatoes SPINACH AND CHEESE PIE Pancakes with Bacon, Ham or Sausages Complete Breakfast Specialties From 6 A.M. to 11 A.M. - Outgoing Platter, 25c Extra Rolls, Toast Our Daily Specials- Served with Rice, Veg. or Spaghetti Monday BEEF GOULASH WITH NOODLES VEAL CUTLET PARMIGIANA SALISBURY STEAK LAMB SAUTEED WITH MUSHROOMS EGG PLANT PARMIGIANA BAKED MEAT LOAF Tuesday CHICKEN CACCIATORE Wednesday CORNED BEEF WITH CABBAGE BEEF STEW MEAT PIE WITH LAMB 1/2 ROAST CHICKEN WITH ROAST POTATOES Stuffed Flounder with Crab Meat FRIED FILET OF FLOUNDER FISH CAKES WITH SPAGHETTI Friday Every Day MEAT BALLS WITH SPAGHETTI MEAT SAUCE WITH SPAGHETTI We Carry A Large Variety of Imported and Domestic Beers Lettuce and Tomato Salad, Thousand Island Dressing Broiled Sirloin Steak, Mushroom Sauce French Friend Potatoes Supreme of Fruit Roanoke Marinated Herring, Sour Cream Dresssing Large Juice Small Juice Filet Mignon Roanoke Pina Colada- An island blend of tropical juices and rum. HIC (Attitude Adjustment) Slurp Munch and Crunch (Appeteasers) Down the Hatch ( Thirst Quenchers) Burp (Just Desserts) Seven Seas (Filets contd.) Entrees Contd. Splash (Excuse us if were too fresh) Festival of the season- This seasons special is a Lobster Lovers delight. Live Lobster Broiled or Steamed 1 1/4# or @ # or Twin ! 1/4 #. For something different, try any one of these Stuffed w/Our Own Shrimp & Crabmeat recipe. Served with all the freebies. Were fortunate to have our own traps and bring this special to you. (Weather permitting,this is available lunch or dinner) (5.00 Sharing Charge for Twin Lobsters) Brunch! Just 4.25- Sat., Sun & Holidays- 11:30 am to 4 pm (You Must Be Seated By 4 pm) Hit any one of our eating holes- Hobeaus or Nodelinis. Special Special at Squid Roe and Cockeyed Clams. Hours: Mon. thru Sun. 11:30 am to 4 pm. At Squid Roe only now you can Brunch midnight til 3 am Fri. or Sat. The menu and the qualitys the same. Now sit back, relax and enjoy 1/2 carafe of Bloody Marys, Screwdrivers, or 3 Mugs of Beer (Pabst) and your choice of one of the following entrees! Special! New Omelette Entrees: Mushroom or Shrimp & Crabmeat or Spinach & Ricotta or, of course, Cheese or Bacon. Steak & Eggs: A suuculent boneless steak w/eggs, fried or scrambled and a batch of fries. Bacon or Sausage w/Eggs: Freid or scrambled. Fries again. Hamburger or Cheeseburger: A half-pounder on Seseme roll served w/a healthy supply of fried and cole slaw. Fish of the Day:( for those left on shore due to heavy storm warnings or mal-de-mer) comes w/salad, fries or slaw. Quiche: Youre sure to enjoy this served w/salad & Hit any one of our eating holes- Hobeaus or Nodelinis. Special Special at Squid Roe and Cockeyed Clams. Hours: Mon. thru Sun. 11:30 am to 4 pm. At Squid Roe only now you can Brunch midnight til 3 am Fri. or Sat. The menu and the qualitys the same. Now sit back, relax and enjoy 1/2 carafe of Bloody Marys, Screwdrivers, or 3 Mugs of Beer (Pabst) and your choice of one of the following entrees! Special! New Omelette Entrees: Mushroom or Shrimp & Crabmeat or Spinach & Ricotta or, of course, Cheese or Bacon. Steak & Eggs: A succulent boneless steak w/eggs, fried or scrambled and a batch of fries. Bacon or Sausage w/Eggs: Fried or scrambled. Fries again. Hamburger or Cheeseburger: A half-pounder on Sesame roll served w/a healthy supply of fries and cole slaw. Fish of the Day:( for those left on shore due to heavy storm warnings or mal-de-mer) comes w/salad, fries or slaw. Quiche: Youre sure to enjoy this! Served w/salad & fries. Sparkling Burgundy- Delicious With All Kinds of Red Meat Sauterne- Delicious With Fowl and Fish Spinach (Plain or Creamed) Brocolli (Hollandaise Sauce or Butter Sauce) Asparagus (Hollandaise or Butter Sauce) Chef Salad - Green Salad- Julienne Chicken, Ham, Cheese, Hard Boiled Egg and GTomato (Imported Roquefort Dressing .50 Additional) Ice Cream- Vanilla, Chocolate, Coffee, Strawberry Barbecued Baby Back Ribs- Prepared in Our Smokehouse Your Choice of Baked Stuffed Duchess Potatoes, French Fried Potatoes, Hash Brown Potatoes, Candied Yams or Potato Salad Included in price of entree Fried filet of sole, Remoulade, potatoes saute Broiled sea bass, Hoteliere Sacher Torte (Viennese) - famous rich chocolate cake, apricot filling chocolate glaze Almond Macaroons- always freshly baked by order Apricot Turnovers - puff pastry, apricot jam filling by order Petits Fours - dainty Genoise, chocolate, or nut cakes by order Cheese Cookies and Cheese Sticks- delicious nibblers* Iced littlenecks or bluepoint oysters Iced tea or Coffee Our Own Ice Creams with Cookies: Triple Chocolate,Vanilla, Pistachio Latour, 1844 Superior port Portuguese, 1st quality Mouton 1844 Marischine di Zara Kirchewnasser Shwartshorberger Shwarts berg Steinwine Nierstener Steinberger, cabinet Adelaide, March & Benson St Nicholas Sercial, Symington Constitution Black Warrior Reserve Cama de Labos Reserve St Antoine Oysters, On the Shell Dry Oyster stew Fancy roast Oysters Cold Roast beef BAKED IDAHO POTATO, Rissolee or French Fried Potatoes BAKED IDAHO POTATO, Rissolee or French Fried Potatoes Broiled Spanish mackeral, potato Bataille [Oyster] Milk Stew Ox-tail with barley soup, American style Baked weakfish, Mornay File of sole, poached, Cettoise Veal cutlet, Pojarsky style, rice, paprika sauce Omelette International Half Chicken, Romaine Salad [cold] with potato salad Roast beef [cold] with potato salad Little Neck Clam Cocktail (6), extra Lamb [cold] with potato salad Bluepoint Oyster Cocktail (6), extra Sliced Chicken [cold] with potato salad Beef Tongue [cold] with potato salad BROILED CALFS LIVER STEAK, Irish Bacon, Lima Beans, Whipped Potato Saddle of Venison, Bor leDuc Jelly Prime ribs of beef, Yorkshire Pudding Puree St. Germain Beef a la Mode, Jardieniere Filet os Veal, a la Reine St Julien Superior Sherbet venetian Bar rockaways Imported cigarettes Domestic cigarettes Salmon, Parsley Sauce Leg of Mutton, Caper sauce Corned Beef and Carrots Saumon, Sauce au Persil Gigot de Mouton, Sauce aux Capres Boeuf Sale et Legumes Lard Sale Pate a lAgneau Cotelettes de Mouton, Pois Verts Lamb, Minth Sauce Agneau, Sauce a la Menthe Huitres Marinees Comsomme chaud en tasses Saumon, Bayadere Filet pique, en Bellevue Pate de Gibier, truffe Jambon, a la Gelee Galantine de Chapon, decoree Langue de boeuf, a lecarlate Roti de Dinde, Sce Cranberry Cochon de lait, aux Pommes Salade de Pommes de terre Nougat de fantaisie Mendiants, Fromage Panier dabondance G H Mumms Extra dry, Magnum G H Mumms Extra Dry, 84 Roast Chicken, Cranberry Sauce Sweetbreads, en Caisse a la Reine Boiled Mutton, Caper Sce Boiled Cod & Oyster Sce Slice bread Gek Fisch Butter Cotelettes dAgneaux aux pointes dasperges Fraises glacies au Marasquin Renfen meuniere Regensburger Oatmeal Porridge & Cream All Items Available in Saloon and Oyster Bar. Please request Wine List. Platter- The following platters inlcude the "C" combination platter. Choice of Dressing- Jakes Special Dressing, French, 1000 Island, Italian, Sour Cream, Imported Roquefort 35c Extra JUMBO HOT BEEF (on kaiser roll, au jus) JUMBO HOT BEEF (on kaiser roll, au jus) REUBEN Corned Beef and Sauerkraut with Swiss Cheese HAM (on white or rye) HOT BROWN Open-Faced with Ham and Roast Beef, covered with Sliced Cheese and Broiled Sandwiches include: French Fries or Potato Chips or Cole Slaw and Kosher Pickle. SEA HORSE CRAB CAKE SANDWICH OUR OWN FRIED BREADED OYSTERS LARGE FRIED SHRIMP CRAB MEAT CAKES (our own) CRAB MEAT CAKES (our own) BROILED FLOUNDER CLAM STRIPS SEAFOOD COMBINATION Clam Strips, Crab Meat Cake and Shrimp Platters include: French Fries or Potato Chips, Cole Slaw, Kosher Pickle, and Rolls. CHEFS SALAD JULIENNE Lettuce, Ham, Corned Beef, Swiss Cheese, Tomato Wedges, Hard Boiled Egg and Choice of Dressing SHRIMP SALAD - TOMATO WEDGES Choice of French Fries, Potato Chips and Kosher Pickle. Salads include: Choice of Rolls or Crackers. COFFEE or Tea (hot) ICE CREAM Chocolate or Vanilla SHERBET Orange or Raspberry Fish (according to market) Daily Specials (waiter will describe) Desserts (Choice) (All Baking Done on the Premises) Juice or Home Made Soup or Fruit Cup or Cantaloupe Here is a real treat- Open Sirloin Steak Sandwich- Delicious! About 1 lb. of Tender Western Beef on Toast With French Fries and Cole Slaw One-Half Spring Chicken, Broiled or Southern Fried, served with a jar of honey, Potato, Vegetable, Chefs Salad, Bread and Butter, Coffee One-Half Spring Chicken, Broiled or Southern Fried, served with a jar of honey, Potato, Vegetable, Chefs Salad, Bread and Butter, Coffee Red Barn Special- Delicious Sirloin Steak for Two, About 2 lb. of Tender Western Beef - Served Hot - Kept Hot on Candle-Warm Platter, with French Fried Potatoes and our Special Chefs Salad Bisque de Homard, Chanoinesse CRAB MEAT A LA NORFOLK CHIFFONADE SALAD Quenelles de Volaille Richelieu Sunray Sparkling Spring Water G. H. Mumm & Co,s Extra Dry Paupiette of Pompano, Bercy Pigeoneau Rotis French Endive, Lorenzo Dressing Native Son Cocktails Endive Salad, Fresno Dressing Blue Points, Half shell, Cocktail sauce Tango Cocktail Grilled potatoes Cream Puffs a la Vanille Cotuit Oysters on Half Shell, Cocktail Sauce French Coffee, special, service for two Broiled Philadelphia Chicken on Toast Rhode Island Sauage, Scrambled Eggs, Country Style, Potato Hashed in Cream, Baked Apple Slices Rhode Island Sauage, Scrambled Eggs, Country Style, Potato Hashed in Cream, Baked Apple Slices Roast U.S. Prime Sirloin of Beef au Jus Lie Hors dOeuvres, Parisien Celery Farcie Eggs Suzette Noisettes dAgneau, Mascotte G.H. Mumms Extra Dry [champagne] Sauterne, Cresta wine Pontent Canet bordeaux (red) Potage Westmoreland a la Anglaise Aiguillette de bass a la Gilbert Medaillon dagneau, sauce Oporto Huitres de cotuit Gombo de Volaille a la maurice Veloute dAsperges Princesse Mousse de Kingfish, Sauce Homard Filet de Sole Portugaise Selle de Pre-Sale "Clarence" Ris de veau, au nouveau siecle Pommes Noisette Fondantes Petit Pois Fins au Beurre Salade de chicoree et piments doux Poulet de Grain Roti a la Broche Biscuit Glace, "Biltmore" Poitrine de dinde farcie, Chasseur Glace Fantaisies Sauce Gibelette Sauce Canneberges Devilled Lobster, Bohemian Dinde Farci a lAmericaine Turban de Jambon, Florentine Fillet of Beef Tenderloin, Pique Sorbet Colonial Filet de Bar de Mer, Doria Potage, Voisin Breast of Partridge, Bacchanti Feuilles Suedoises French Endive, Roquefort Washington Ice Cream Selvinas Cigars Perrier Jouet Extra Dry Plombiere de Marron Glace Poitrine de dinde farcie a la Berenice Pommes de Terre palestine Petits pois saute, Vichy Medaillon dAgneau, sauce Oporto Ris de Veau Montebello Aiguelette de Bass a la Gilbert Berncastler Doctor Moselle, 1911, wine Sweetbread Patties Roast Lamb, Colbert Squab a la Broche Cliff House Coffee Graney Crackers Coffroth Cheese Tex Ricard Ice Cream Samberger Cakes Red Bluff Asparagus Roast Portola Chicken Zinkand Potatoes Reinhards El Confido Sweetbread Patties, Tehama Style Consomme Sacramento Goat Island Celery Alameda Olives Petalouma Radishes Chicken Consomme Macedoine Lobster a la Newburgh en Casserolette Fleuronce Broiled Bluefish Hoteliere Lamb Chop, Printaniere Biscuit Glace, Excelsior Salaam Cigarettes Bernadotte Cigars Salmon Chop Filet de Boeuf Potato Croquettes a la West Hudson Asparagus Vinagrette French Glace Neapolitan Ice Cream Fancy and Assorted Cakes Chateau Fronsac Filet of a Deep Sea Dragon, Tartar Sauce Broiled Squab, Stuffed with Sausage French Peas -- Mushroom Sauce Asparagus Tips -- Buttered Toast Hesitation Ice Cream Bachia Cigars Sweetbreads, en Coquille La Demanda Imperiales Filet of Sole Joinville Croute au Pot Menagere Hungers Creek Oysters Johannisberger Gold Bronze 1884 Chesapeake Diamond-Back Terrapin Hot Maryland Biscuit Peermont Key West Cigars Bolivar Soup Louis Roederer Brut 1904 Great Britain Kingfish with French Potatoes Hominy in Chafing Dish Supreme of Guinea Hen, Virginienne Beaune Greves Enfant Jesus 1898 Punch a la Provan Old Smithfield Ham Noisette of Lamb, Clamart Sweetbreads, New Style G. H. Mumm & Co (Extra Dry) Lamb, Colbert Sauce Coquille of Crab Meat, Marie Louise Little Peas Frivololites Adelphia Breast of Guinea Fowl, Stuffed Grape Fruit a la Maraschino Hunters Sauce Pom de Natur Coeurs de Laitue au Fromage Salad of Endive, Green Peppers Pamplemousse Bar-le-Duc Beehive of Ice Cream Creme de Tomates aux Fleurons Filets de Sole, Marguery Filets Mignon de Boeuf, Portugaise Fresh Beef Tongue Choufleur au Gratin Pigeonneau Royal roti, au Cresson Assorted French Cakes Niersteiner Mineral Water Port : Gonzalezs Old Portugal Jambon et Salade Petits Poulets du Printemps Filets Mignons Beauffremont Terrine de Foies Gras Hors dOeuvres Varies Filet de Kingfish, Sauce Crevette Coquille de Ris de Veau et Champignons Frais Tournedos de Filet, a lOporto Prof. Worcesters Sea Cucumbers Pommes de Terre Chateau Allens Wild Cat Corbins Wild Boar Petis Pois a la Vichy Perrys Spiral Eared Mice Galpins Copex Smile Fantasticos Prince Henrys Rhino Poitrine de Pintade Rotie en Casserole Earl Mintos Fannie Adams Tiger Salade de Laitue a la Russe Grovers Bear Pombiere de Marrons Glace Buffalo Jones Catalo Curtis Alligator Tails Antiques Cafe Noir (Andres Flavor) Glaces Rosadelle (a la Murphy) Salade "Follett" Roast Partridge (a la McIlhenny), Currant Jelly Canadian Sorbet au Prunelle Petits Pois a la Francaise Puree de Marons Polar Bear Rati (Dr. Youngs Benediction) Fillets of Mignon of Beef Porcupine a la Allen Walrus Ragout a la Kleinschmidt Puree of Game a la Akeley Puree Uka a la Russe Northumberland Oysters (From Col. McLeods Beds) Smoked New Brunswick Salmon (a la Premier Fleming) Filet of Bass, Sicilienne Peas, Polonaise Rhein Wine Breast of Spring Chicken, Judic Filet of Beef Pique, Fresh Mushroom Sauce Salad Helene Potage Printaniere Royale Chateaubriand with Chestnuts Glace Don Quixoto Salad Shore House Mild Cigarettes Glaces Assorties Mayonnnaise de celeri et piments verts Poitrine de dinde farcie a la Dante Haricots verts a la Creme Medaillon de jeune agneau, sauce Oporto Champignons frais a lEugenie Potage veloutine a la Flamande Breast of Turkey Stuffed, Deviled Sauce Cream of Chicken Soup, Viennoise Filets of Sole a lAnglaise Roast Partridge, Currant Jelly Mignon of Beef, Havanaise Strained Ox-Tail in Cup, Mousseline Filet of Sole au Gratin, Mornay Noisette of Beef, Fresh Mushrooms Ham omlette Compot Rudesheimer Sect v C H Schultz, Rudesheim a Rh Beef a la mode with spaghetti Italienne Tendron of veal braise, Boulangere Fillet of Sole, Montmartre Consomme or Broth Special Daily Pie or Cake Chocolate, Strawberry or Butterscotch Sundae Chocolate, Strawberry or Butterscotch Sundae Strawberry or Butterscotch Parfait Rum or Creme de Menthe Parfait Camembert, Liederkranz, Bleu or Cheddar Cheese and Saltines Raspberry or Orange Sherbet Vanilla, Coffee or Butter Almond- Caramel Ice Cream Strawberry or Butterscotch Parfait Camembert, Liederkranz, Bleu or Cheddar Cheese with Saltines Praline ice cream Broiled Salisbury steak, mashed potatoes Capon croquette with asparagus tips Amontilado Piper Heiseick Piper Heiseick G. H. Mumms Extra Dry Asti Chablis Arcadian water Saumon, Hollandaise Vert-Pre KOONG PAD PET - Hot and spicy SHRIMP WITH THAI HOT CURRY SCALLOP - Hot and spicy SCALLOP WITH THAI HOT CURRY PRA KOONG - Hot and spicy SHRIMP WITH ONION, CHILI, LEMON GRASS AND LIME JUICE PLA LAD PRIK - Hot and spicy FRIED RED SNAPER TOPPED WITH CHILI SAUCE PLA DOOK PAD PET - Hot and spicy SAUTEED CATFISH WITH THAI HOT CURRY GOB PAD BAI GRA PROU - Hot and spicy Sauteed Frogs Legs with Basil and Chili GOB PAD PET - Hot and spicy SAUTEED FROGS LEGS WITH THAI HOT CURRY PAD THAI - Hot and spicy RICE STICK NOODLES FRIED WITH BEAN SPROUT, SHRIMP AND EGG PAD SEA AL - SAUTEED RICE NOODLE WITH BROCCOLI, EGG AND CHOICE OF BEEF, PORK, CHICKEN OR SHRIMP TOD MUN PLA - THE MOST FAMOUS THAI DISH - Hot and spicy MINCED KING FISH BEATEN WITH THAI CURRY, FRIED AND SERVED WITH CUCUMBER SAUCE TOM YAM KOONG - Hot and spicy CLEAR SHRIMP SOUP, SEASONED WITH LIME JUICE, LEMON GRASS AND CHILI TOM YAM GAI - Hot and spicy CLEAR CHICKEN SOUP, SEASONED WITH LIME JUICE, LEMON GRASS AND CHILI NEAU TOD - SAUTEED BEEF WITH PEPPER and garlic NEAU PAD NOR MAI - Sauteed Beef with Bamboo Shoot, Mushroom & Green Onion NEAU PAD PED - Hot and Spicy Sauteed Beef with Hot Curry NEAU PAD PRIK - Hot and spicy Sauteed Beef with Chili, Onion PRA NEAU - Hot and spicy Sliced Hot and Sour Beef with Lemon Grass NEAU PAD KING - Sauteed Beef With Ginger NEAU PAD BAI GRA PROU - Hot and Spicy Sauteed Beef With Hot Basil and Chili PREOW WARN NEAU - Sweet and Sour Beef LARB NEAU - Hot and spicy Ground Beef Mixed with Mint Leaves Lime Juice, Served with Green Vegetable NEAU PAD KANA - Sauteed Beef with Broccoli YAM NEAU - Hot and spicy Sliced of Beef mixed with Cucumber Onion, Chili, Flavor is Added MOO PAD PED - Hot and spicy Sauteed Pork with Thai Hot Curry MOO PAD PRIK - Hot and spicy Sauteed Pork with Onion, Chili NAM SOD - Hot and spicy Minced Pork Cooked with Lime Juice, Peanut, Served with Green Salad YAM KHUN CHAING - Hot and spicy Sliced Chinese Sausage, Mixed with Cucumber, Onion, Lime Juice and Chili GAI PAD NOR MAI - Sauteed Chicken with Bamboo Shoot, Mushroom GAI LOA DANG - Sauteed Chicken with Port Wine Sauce GAI PAD BAI GRA PROU - Hot and Spicy Sauteed Chicken with Basil and Chili GAI PAD PET - Hot and spicy Sauteed Chicken with Thai Hot Curry GAI PAD PRIK - Hot and spicy Sauteed Chicken with Chili, Onion GAI TOD LAD PRIK - Hot and spicy Deep Fried Chicken with Chili Sauce Chicken Badami Qorma, Mutton Biryani, Karahi Gosht, Taftan, Raita, Chutney, Achar Beef Stroganoff, Parmentier Potatoes, Mixed Vegetables, Grilled Tomato Poulles de Prairie, Rotis Becassine Anglaise sur Toast Ailes de poulet aux fines herbes Petits pois, fleurette Erdbeer rahm eis Noix de- Riz-de-Veau braise Monoco Sea Bass Saute, fines herbs Cream potatoes Sweet Spanish Pickels Humboldt Pudding Eggs--Boiled (2) Eggs--Fried (2) Eggs--Shirred (2) Eggs--Scrambled (2) Scallops, Newburg, en casserole Boiled Rib ends of Beef, Horseradish Sauce and Bouillon Potatoes Maple Walnut ice cream Zungewurst Eggs a la Ravigote Various kinds of Fresh and Smoked Sausages H A G Coffee Red Raven Laxative SADDLE OF BABY LAMB Noissette of Lamb, Clarence Table Celery Table Celery Compote of Pineapples Compote of Stewed prunes Imported Kaviar Todays Soup House Salad Kouzou Kavourma Chicken with Rice Casserole Shish kebab with tomato CHICKEN FINGERS BASKET Breaded chicken tenderloins, fried & served with French fries & honey mustard sauce BUFFALO CHICKEN WINGS Spicy wings with celery sticks & Bleu cheese dressing POTATO SKINS Six hot skins topped with Cheddar & chopped bacon served with sour cream Greek cheese Kasher cheese Sauterne, Calvet & Co Chateau LaGrange, Calvet & Co Chateau LaGrange, Calvet & Co Rissoles, Palermitaine Cigarettes, Herbert Tareyton, London CHAMPAGNE, Imp brut Gebrat Kapaun Bowl of Milk with Bread Bowl of Cream with Bread Bowl of cream with crackers Bread, butter and potatoes served with meat orders free Cream St Germain Pol Roger, 1898 Brick cheese Cognac, 42 Cognac, 42 Strawberries, with Whipped Cream Young America cheese Perrier Jouet Mumms Extra Dry THE CRANBERRY/ORANGE SALAD FRESH CHICKEN SALAD SERVED ATOP A CRANBERRY/ORANGE RING. GARNISHED WITH ORANGE SLICES AND A DATE NUT FINGER SANDWICH FRIED SHRIMP PLATE a half dozen deep fried butterflied shrimp served with french fries, cole slaw and tartar sauce FRIED SHRIMP PLATE a half dozen deep fried butterflied shrimp served with french fries, cole slaw and tartar sauce ROEDERER G V SEC COGNAC Gateaux St Honore Roanoke Quail African Style DApres Walt Thompson HEAD LETTUCE CHICKEN SALAD BROILED SIRLOIN STEAK, Mushroom Sauce, When Available St Albans Cheese Amontillado CPommery Pommery Louis Reederer Grand Vin Sec Petis pois aux laitues Ris de veau au gratin en caisse bechamel G H Mumm & Co, Cordon Rouge Porridge and cream Broiled Lamb chops French Peas Spring lamb, brown sauce Gebrat Scholle, Butter-Sauce Franz Kartoffeln Gebrat Gans Macaroon Confect G H Mumm, Extra Dry Verzenay 1870er Chat Citran Torte Aufsatz Gigot de mouton sce anglaise, pomes nat Choux-fleurs a la creme et cervelas Tenderloinsteak, Turk Erbsen Hors dOeuvre, varies Omelet with Poultry-liver Mutton-soup with Barley Stuffed Breast of Veal, Kaper-sauce Vanilla-cake Roastbeef, hot Roastbeef, hot Roastbeef warm Hammelfleischsuppe mit Perlgraupen GefÃ\x83¼llte Kalbsbrust, Kapernsauce Roastbeef, warm Roastbeef, warm Green Turtle alAmontillado Consomme, Quenelle, de Volaille After dinner cheese Twice filtered Croton water Planked Whale Steak a la Vancouver, Border of Samp, Onion Sauce Chicken giblet with barley Omelette with marmalade Puree of green peas Cream of St Hubert Pineapples compote Olives, Plain Olives, Plain Salad Paiva, Chiffonade Dressing Burgundy (Wm. Wycliff) HUITRES DE MARENNES HOMARD ARMENONVILLE PINTADE VENITIENNE POULET A LA BROCHE Lettuce Suedoise Casserolette of Crab Meat Dewey Larded Filet of Beef Portugaise Partridge Bread sauce Spring Lamb Mint sauce Pate de Foie de Strasbourg Filet de Kingfish, Sauce Homard Ruche de Miel Glacee Medaillon de Filet de Boeuf a la Villard Haricots Verts a la Creme HUITRES DE BLUE POINT GOMBO PASSE, PRINTANIER ESCALOPE DE BASS A LA GILBERT RIS DE VEAU, LAFAYETTE TOURNEDOS DAGNEAU, SAUCE COLBERT Mortons liqueur Scotch Whisky HARICOTS VERTS PANACHES SORBET AU KIRSCH PIGEONNEAU DE PHILADELPHIA, ROTI SUR CANAPE SALADE DE CHICOREE ET BETTERAVES Salami CERVELAT CERVELAT Pippins Mixed Fruit Juice and Sherbet Fresh Strawberry Shortcake a la Mode or Whipped Cream Fresh Strawberry Shortcake, Whipped Cream Strawberry Sherbert with Chocolate Layer Cake Strawberry Sherbet with Chocolate Layer Cake French Cinnamon Toast with Marmalade, Tea, Coffee, Individual Milk Ham with (1) Egg Bacon with (1) Egg Ham with (2) Eggs Bacon with (2) Eggs Ham with Egg (1) Bacon with Egg (1) Malted Milk, hot Malted Milk, Hot Malted Milk, Cold Cucumber salad, French dressing Fresh mushrooms a lEugenie Medaillon of young lamb, Colbert sauce Beehive ices Philadelphia squabs, boneless French peas saute, Vichy Clear Green Turtle, Madere Roast stuffed jumbo squab, Cresson Sorbet dAmour Fresh mushrooms sous cloche, Eugenie La Marquise cigarettes La Mega Perfectos Planked individual North Carolina shad Grapefruit with cherries Mongole soup in cups Supreme of Sale White Wine Sauce Luxor cigarettes Bonnell cigarettes Filet braise sauce perigueux Escarole and chicore salad Carrots Tourne Parisienne Roast Philadelphia Chicken, Stuffed with chestnuts Champagne Brunch With Champagne Champagne Brunch Without Champagne Mesquite Broiled Mahi Mahi Mesquite Broiled Mahi Mahi Mesquite Broiled Salmon - Mesquite Broiled Salmon - Mesquite Broiled Shrimp on a Skewer- Plump, local, shrimp with green pepper, mushrooms and bacon Mesquite Broiled Shrimp & Scallops on a Skewer- Tender Northern scallops and plump shrimp with green pepper and mushrooms Mesquite Broiled Combination Plate- The Great American Favorite- plump shrimp, tender scallops, fillets of fish, green peppers, bacon on a skewer Mesquite Broiled Half a Pacific Lobster- Served with lemon wedges and drawn butter Mesquite Broiled Whole Pacific Lobster- Served with lemon wedges and drawn butter Mesquite Broiled Childs Plate: Choice fillets of fish on a skewers Childs Portion of Shrimp & Scallops on a Skewer Childs Portion of Shrimp on a Skewer Steak Served with BBQ Shrimp, extra Mesquite Broiled Shark - Ask about the variety of the day- its fresh daily from local waters, includes our special sauce, fresh lemon and your choice of any two items: red cabbage salad, fresh tomatoes, rice pilaf, potato Romano or steak fries Tongue jumbo prawns OMELETS, with Parsley OMELETS, with Onions OMELETS, with Ham OMELETS, with Kidneys Hommony Small Portion Tongue, potato salad Cold Consomme in cup Hors doeuvre variÃ\x83ªs Supreme of Striped Bass glace, St Claire Chestnut dressing Candied yams New carrots and peas au beurre Bass & Co, (white label) Wisconsin cheese Duckling with fried hominy Coquille of Salmon Mornay SPECIAL Grape Juice Halford sauce Tabasco sauce Worcestershire sauce New pickles French mustard Walnut catsup Anchovy sauce Cashmere chutney Sponge drops Angel cake German apple pudding Baked custard pudding (All orders consist of three farm fresh eggs in creamery butter) Squash pie Washington pie Baked custard in cups French Fried Potatoes Served with Egg Orders) Harlequin ice cream Sliced peaches with crm Delaware grapes Hamburg grapes Baked sweet apples with cream Cold Roast Lamb, Mint Sauce Cold Boiled Chicken Cold Boiled Mutton GYRO Pure Ground Beef, chopped Bermuda Onions, Spices and Herbs, cooked on our rotisserie, served on our special Pita Bread with Bermuda Onions, red ripe Tomatoes, and our Acropolis Tzatziki Sauce Gyro Italian Fig Pudding, Hard and Wine sauce Mesquite Broiled Pacific Red Snapper -Tender filets from local waters, includes our special sauce, fresh lemon and your choice of any two items: red cabbage salad, fresh tomatoes, rice pilaf, potato Romano or steak fries Stewed Hothouse Rhubarba and Strawberries (mixed) gem. Salat Bohnen Salat Gellerie Salat Frogs Legs, dAntin Turkey, Imperatrice Grenadin of Fillet of Beef, Segur Tomata soup au crouton Green turtle a la Baltimore White Rock ginger ale Apple Tapioca Pudding with Cream Roast Sirloin of Beef with Fr. Fried potatoes Hamberger steak with Onions, Fr. Fried potatoes Hamberger Steak with Onions, Mashed Potatoes Pfannenkuchen naturell Pfannenkuchen gefullt Apfelpfannenkuchen Ananaspfannenkuchen Tangy Lemon Sorbet Tomate Farcie a la Suedoise Huitres Smiths Island a la Juive Supreme de Volaille, Bonne Femme Pommes douces glacees Clicquot sec Cold Ferris Ham Cold Young Turkey Cold Sliced Duck Cold Spiced Corned Beef new york cut sirloin steak, French Fried Potatoes and Salad Roast Prime Rib of Beef au Jus, (English cut), French Fried Potatoes and Salad Broiled Baby Danish Lobster Tails, Drawn Butter, French Fried Potatoes and Salad Broiled Filet of Sole, Tartar Sauce, French Fried Potatoes and Salad Garden Fresh Vegetable Soup BROILED MINUTE STEAK, French Fried Potatoes and Sliced Tomatoes Park Avenue Special Sandwich: Sliced Turkey, Smoked Beef Tongue, Imported Swiss Cheese, Cole Slaw, Russian Dressing Sauteed Fresh Steer Liver, Smothered Onions, Carrots and Peas, Mashed Potatoes Turkey on Rye, Cole Slaw, Russian Dressing and Dill Pickles (3) BABY LAMB CHOPS, French Fried Potatoes BONLESS SIRLOIN STEAK (13 oz.), French Fried Potatoes Chopped Egg and Anchovy Sandwich, Mayonnaise, Dill Pickle BROILED JUMBO BUTTERFLY SHRIMPS with Garlic Butter, French Fried Potatoes Imported Ham and Imported Swiss Cheese Sandwich, Lettuce, Dill Pickle and Sliced Tomato Imported Ham and Imported Swiss Cheese Sandwich, Lettuce, Dill Pickle and Sliced Tomato Club Sandwich (Double Layer): Sliced Turkey, Bacon Strips, Lettuce and Tomato, Dill Pickle Imported Ham and Sliced Tomato Sandwich, with Dill Pickle Imported Ham and Sliced Tomato Sandwich, with Dill Pickle Sliced Tomato and Crisp Bacon, Dill Pickle, Russian Dressing (on Rye) INDIVIDUAL TUNAFISH Salad, Lettuce, Tomato, Hard Boiled Egg INDIVIDUAL SALMON Salad, Lettuce, Tomato, Hard Boiled Egg Fresh Strawberries, served with Cream Bowl of Sour Cream with Cottage Cheese, Fresh Berries and Bananas MARYLAND CRAB LUMP Salad MARYLAND CRAB LUMP Salad Roast Beef on Rye Sandwich, Cole Slaw, Russian Dressing and Dill Pickle Chicken Salad Sandwich with Russian Dressing, Dill pickle, Sliced Tomato (on Rye) Tongue and Imported Swiss Cheese Sandwich, Dill Pickle, Sliced Tomato, Russian Dressing (on Rye) Chopped Chicken Livers Sandwich with Bacon and Dill Pickle (on Rye) Tongue and Sliced Tomato Sandwich, Dill Pickle (on Rye) Chopped Chicken Livers Sandwich, Tomato and Onion Slices, Dill Pickle Chopped Chicken Livers Sandwich, Tomato and Onion Slices, Dill Pickle Sliced Tomato and Crisp Bacon Sandwich, Dill Pickle, Russian Dressing (on Rye) Sliced Tomato and Crisp Bacon Sandwich, Dill Pickle, Russian Dressing (on Rye) Endive, Watercress and Mushrooms Salad Okra de Volaille Creole Ice Fish de Lake Champlain, Saute Amandine Pommes de terre en Croquettes Mignon dAgneau, Matignon Garcia-Vega After Dinners Poulet de Grain roti au Cresson SOFT SHELL CRABS, SAUCE A LA RUSSE PHILADELPHIA CHICKEN MOUSSE OF HAM, FLORENTINE TIMBALE OF FRESH SPINACH CRACKERS AND CHEESE Selle dAgneau, Sauce Menthe Lettuce and Tomatoes Salade Pommes de terre rissollees Aiguillettes de Caneton a la Voison Salade coeurs de Romaine Bon Bons &c Boiled Salmon Hollandaise, Potatoes Chicken Broth Viennoise New peas in cream Breast of Guinea Chicken, Figaro Savarin of fresh strawberries Parmentier au Cerfeuil Soup Paysanne Soup Cold Half Chicken and Ham Cold Half Chicken and Ham Cold Chicken Wing Cold Chicken Leg Cold Steak Pie Punch a la Parisienne Cold Silverside of Beef Compote of peaches Compote of cherries Poache de Poisson, Mornay Sauce Jambon Croquette, Sauce Tomate Panache Bavaroise Saratoga Chips Compote of Peachs MALT BEVERAGES Small Pitcher Beer Small Pitcher Beer Small Pitcher Malt Beverage Large Pitcher Beer Large Pitcher Malt Beverage Plain roast Steamed clams Oyster Bisque Coffee &c Filet Mignon a la Bordelaise, Parisienne Potatoes, French Peas Roast California Squab, Lettuce Salad Hearts of Romaine Salad, Choice of Dressing Marinaded Hearts of Artichoke Salad Sliced Tomato "Rudis" Salad Prime Chopped Sirloin Steak Sandwich Crepes Suzette Flambe Crepes Suzette Flambe Bananas Giselle Flambe Bananas Giselle Flambe Lime Sherbet Printanier Soup Chicken a la Creole Soup POMMERY & GRENO, SEC POMMERY & GRENO, SEC Pommery & Greno extra sec Grilled Sweetbreads with Canadian Bacon and Scalloped Potatoes Currant Jelly Omelette, New Green Peas and Mashed Potatoese Chaudfroid de Poulet Belle Vue Boars Head St Hubert Fish Cakes (Friday) Clam Chowder (Friday) hard boiled eggs, each Puree St Germain aux Croutons Bombe Academie Bombe Academie Two Eggs with Coffee Two eggs with tea Two eggs with cocoa Two eggs with milk Poulets grilles aux cressons G H Mumms Sel Brut lembeck Pfirsichpfannenkuchen Erdbeerpfannenkuchen Spiegeleier Portion Dicke Schellfisch mit Butter und Kartoffel Cold Prime Ribs of Choice Western Canadian Beef with Potato Salad Cold Homemade Head Cheese with Potato Salad MOO GU GAI PAN GRIDDLE CAKES AND MAPLE SYRUP Tomato Stuffed with Asparagus Cold Anguillette of Duckling with Cherries Cold Mousse of Chicken, National Cold Souffle of Tomato Boiled Rock Codfish, Sauce Veloute Baked Pompano a la Genoise Fried Halibuts Nape Fried Haddock Steak Fried Perch with Pork Fried Soft Shell Crabs, Tartar Sauce Philadelphia Deviled Crabs on Shell Pekin Duck, Apple Sauce Oyster Stew, Fresh opened Chicken, Giblet Sauce, half Young Pig, Onion Dressing ConsommÃ\x83© Colbert ConsommÃ\x83© Croute au Pote ConsommÃ\x83© Vermicelli Beef Broth a lEcossais Cream of Celery aux SoufflÃ\x83©s Sweetbread Croquettes a la Princesse Lamb Fries en Brochette a lAnglaise Baked Stuffed Tomatoes, Vanderbilt Ragout of Mutton a lEgyptienne Kidneys Saute a la Demidoff Belmont Pork Chops, Fried Apples Omelette with Herbs Golden Buck en Blazer Veal Cutlets, Italienne Sauce Veal Steak, Tomato Sauce Mutton Cutlets, with French Peas Mutton Cutlets, Piquant Sauce Porterhouse Steak, Bearnaise large porterhouse steak Small Porter House Steak Tenderloin Steak, Chateaubriand Tenderloin Steak, with Anchovy Butter Tenderloin Steak, Tomato Sauce Tenderloin Steak, Neapolitain Sirloin Steak, a la Jardiniere Sirloin Steak, a la Creole Sirloin Steak, with Olives Tenderloin Steak, Bearnaise Omelette with Jelly glazed with Sugar Butter crackers Oatmeal Biscuit Quince Currant Cider Jelly Green Gage Plum Dressed tomatoes Broiled Reed Birds en Brochette, 1/2 Doz. Green Turtle soup a la Baltimore Hot Boillon en Tasse Thorndike Fried Potatoes Leg of Kentucky Mutton, Caper Sauce Little Neck Clam Stew, Fresh opened Oysters, Fried in Crumbs Oysters, Fried in Batter Clam Broth, per glass Providence River on Shell, per doz Bluepoint Oysters on Shell, per doz. Broiled Chicn Grouse, half or whole Plain Roast Broiled Summer Yellow Legs (two) Fancy Roast New York, Broiled Roast Oysters in Shell, per doz Consomme Croute au Pote Cream of Celery aux Souffles German Apple Pudding Hulled Corn and Milk Chas de Cazanove, 1900, vin Monarque Moet & Chandon, Imp Brut Crown Cuvee A A Pol Roger, Dry Spec Pol Roger, 1906, Brut Spec English Breakfast Tea, large pot BREAST OF CHICKEN, BREADED, DEVILED Hearts of lettuce salad, Chili dressing English Breakfast Tea, small pot Black tea, small pot Green tea, small pot Large Pot Tea Broma, large pot Broma, Small pot Iced Coffee, per glass Supreme de Sole Saute, Belle Meuniere Poulet de Philadelphie, Roti au Cresson Salade Frisee Small Pitcher Thick Crm Medium Pitcher Thick Crm Large Pitcher Thick Crm Pigs Feet, Piquant Sauce Sweetbreads Sweetbreads, with French Peas Sweetbreads, with Mushrooms Iced tea, per Glass Little neck clams, per doz Sweetbreads, en Brochette Broiled Kidneys, en Brochette Calfs Head, Piquant Calfs Head, Tartare Style Calfs Brains, Fried Calfs Brains, Fried with Tomato Broiled Calfs Liver and Bacon Broiled Calfs Liver and Pork Chicken Fricassee, with Mushrooms Chicken Saute, Marengo Chicken, Fried, Maryland Style Bluepoints on shell, per doz Broiled Young Turkey, half Providence River Oysters on Shell, per dozen Warehams Oysters, per dozen Cotuit Oysters on Shell, per dozen New York Oyster Stew New York Oysters, per dozen Roast Oysters in Shell, per dozen New York Oysters, Broiled Cold Pressed Corn Beef Gruyere Ch. Sandwich Roquefort Ch. Sandwich Dutch Cheese Sandwich Pate de Foie Gras, Truffle Broiled Chicn Grouse American Ch. Sandwich Oneida Asparagus, Toast GRIDDLE CAKES AND NEW MAPLE SYRUP Civet Beans Cauliflower a la Creme Deviled Lobster on Shell Lobster en Blazer a la Newburg Chicken, Fried, Tartare Sauce Chicken, en Coquille Stewed Chickens Livers, with Mushrooms Chickens Livers, en Brochette Broiled Ham and Eggs Welsh Rarebit en Blazer Eggs Fried in Butter Omelette with Currant Jelly Roast Young Turkey with Chestnut Stuffing, Giblet and Cranberry Sauce Boiled Leg of Lamb, Bourgeoise CROWN OF SWEETBREADS FINANCIERE, Rice Pilaff LARDED FILET OF BEEF STROGONOFF, Asparagus Tips Polonaise, LARDED FILET OF BEEF STROGONOFF, Asparagus Tips Polonaise, Potatoes Macaire Cold cornstarch cream Veal cutlet breaded, spaghetti Milanaise Boston Baked Beans, hot Boston Baked Beans, hot Boston Baked Beans, cold Oysters, Half Dozen, Milk Stew Oysters, Half Dozen, Cream Stew Boston Baked Beans, Hot, with Brown Bread Boston Baked Beans, Cold, With Brown Bread PRESERVED BERRIES ENGLISH BREAKFAST TEA, DRAWN TO ORDER JAPAN TEA, DRAWN TO ORDER Eggs (2), Shirred LÃ\x83¶wenbrÃ\x83¤uschnitzl Schnitzl naturell Kalbskotelette naturell Kalbskotelette gebacken Schweinskotelette naturell Schweinskotelette gebacken Rahmschnitzl Paprikaschnitzl Schnitzl a la Holstein Sardellenschnitzl Kalbesfilet nach Marschall Baked Rock Cod a litalienne Cream of Asparagus Olives, farcie Griddle cakes with Maple Syrup Breast of Chicken stuffed, Tyrolienne Hearts of Lettuce, Brazilian Dressing St Emilion CREAM OF TOMATO An Apple Poem Fruited cream Crushed spuds Roast Turkey, Sage Brush Flavor Baked Potato, Specially Treated A Symphony in Pink Croutons Capri-White, J Rouff Boned Squab Chicken a la Sterling Imported German cranberries Baked stuffed potatoes Gebirgs Forellen blau mit Butter nach GrÃ\x83¶Ã\x83Â\x9fe halbes Spanferkel Saumons froids, Sauce Gribiche Banber a. Roft LOWENBRAU MUENCHEN Pigeon Royal farci roti au Cresson Ris de Veau braise St Cloud Roquefort Dressing served with any of above Cold Ribs of beef Fried Tripe, Breaded Fried Corned Beef Hash Fried Calves Liver and Bacon Fried Veal Cutlets, Breaded, Tomato Sauce Fried Pork Sausage Fried Hamburg Steak Filet of Beef, Stringbeans, Filet of Beef, Stringbeans, Potatoes Au Gratin Shredded Wheat Con Leche Shredded Wheat Con Leche Shredded Wheat Con Crema Corn Flakes Con Leche Corn Flakes Con Leche Corn Flakes Con Crema Rice Krispies Con Leche Rice Krispies Con Leche Rice Krispies Con Crema Raisin Bran Con Leche Raisin Bran Con Leche Raisin Bran Con Crema Baked Bass Buena Vista, Cucumbers, Potato Saute FILET OF SEA BASS, A LA JOINVILLE POTATOES PARISIENNE, RISSOLEES SWEETBREAD, MONTEBELLO STYLE GREEN PEAS SAUTE IN BUTTER BREAST OF CHICKEN STUFFED, DEVILED SAUCE HEARTS OF ROMAINE, FRENCH DRESSING Cheese OMELET SERVED WITH A CUP OF SOUP Ham Omelette served with a Cup of Soup Cheese Omelette served with Tossed Greens Salad Cheese OMELETte SERVED WITH A CUP OF SOUP Ham Omelette served with Tossed Greens Salad Mushroom Omelette served with a Cup of Soup Mushroom Omelette served with Tossed Greens Salad Cheese OMELETTE SERVED WITH A CUP OF SOUP THE FRESH FRUIT A VARIETY OF THE FRESHEST SEASONAL FRUIT AVAILABLE, ACCOMPANIED WITH COTTAGE CHEESE THE FRESH FRUIT A VARIETY OF THE FRESHEST SEASONAL FRUIT AVAILABLE, ACCOMPANIED WITH SORBET THE FRESH FRUIT A VARIETY OF THE FRESHEST SEASONAL FRUIT AVAILABLE, ACCOMPANIED WITH SOFT FROZEN YOGHURT Green Peas St Cloud Amontillado extra dry L Roederer grand vin sec Ruinart brut L Roederer Grand Vin Sec Philadelphia pepper pot Puree of potatoes and leeks Cream of celery Cream of cauliflower Noix de Ris de Veau Braissee au Jus Champignons Frais a la Creme Jeunes Pigeons de Bordeaux Sautes au Beurre Salade dEndives et Oranges Chicken Okra Creole Noisette of Lamb Estragon Special Brew Ballantines Light Export Ballantines Cream of Lettuce, Croutons, Souffle GRAPE FRUIT, U L C Golden State Lemps Pale Lager G H Mumms Extra Dry Caviar Belouga G H Mumms & Co Cordon Rouge St Emilion, "First Growth" Egyptienne luxury cigarettes Krebsfleisch nach Newburgher Art G H Mumm, Cordon Rouge 1904 Salade, Q C C Berncastler Doktor 1910 Crescens G Thanisch Ox-Tail Soup, Anglaise OLD FASHION MEAT LOAF WITH MUSHROOM GRAVY SERVED WITH MASHED POTATOES AND VEGETABLE PICNIC PLATTER pair of schaller & weber frankfurters served with sauerkraut and potato salad PICNIC PLATTER pair of schaller & weber frankfurters served with BBQ onions and potato salad Smoked Ham Complete Luncheon Special CHICKEN PARMIGIAN served with spaghetti, a salad, beverage and dessert Complete Luncheon Special CHICKEN PARMIGIAN served with spaghetti, a salad, beverage and dessert IMPORTED HAM AND SWISS CHEESE Sandwich SERVED WITH NEW POTATO SALAD, COLE SLAW AND CHERRY TOMATO THE GRILLED Cheddar CHEESE ICED COFFEE THE GRILLED Cheddar CHEESE Sandwich The Grilled Swiss Cheese Sandwich The Grilled Monterey Jack Cheese Sandwich The Grilled American Cheese Sandwich THE GRILLED Cheddar CHEESE Sandwich WITH BACON AND TOMATO The Grilled American Cheese Sandwich With Bacon and Tomato The Grilled Swiss Cheese Sandwich with Bacon and Tomato The Grilled Monterey Jack Cheese Sandwich with Bacon and Tomato THE CHARLESTON BURGER 7 OUNCES (UNCOOKED) FRESH GROUND BEEF and Cheddar Cheese GRILLED TO YOUR ORDER. SERVED ON A TOASTED SEEDED BUN WITH FRENCH FRIES, LETTUCE AND TOMATO THE CHARLESTON BURGER 7 OUNCES (UNCOOKED) FRESH GROUND BEEF and Monterey Jack Cheese GRILLED TO YOUR ORDER. SERVED ON A TOASTED SEEDED BUN WITH FRENCH FRIES, LETTUCE AND TOMATO THE CHARLESTON BURGER 7 OUNCES (UNCOOKED) FRESH GROUND BEEF and Swiss Cheese GRILLED TO YOUR ORDER. SERVED ON A TOASTED SEEDED BUN WITH FRENCH FRIES, LETTUCE AND TOMATO THE CHARLESTON BURGER 7 OUNCES (UNCOOKED) FRESH GROUND BEEF and American Cheese GRILLED TO YOUR ORDER. SERVED ON A TOASTED SEEDED BUN WITH FRENCH FRIES, LETTUCE AND TOMATO THE CHARLESTON BURGER 7 OUNCES (UNCOOKED) FRESH GROUND BEEF WITH BACON AND CHEDDAR CHEESE GRILLED TO YOUR ORDER. SERVED ON A TOASTED SEEDED BUN WITH FRENCH FRIES, LETTUCE AND TOMATO THE CHARLESTON BURGER 7 OUNCES (UNCOOKED) FRESH GROUND BEEF WITH BACON AND SWISS CHEESE GRILLED TO YOUR ORDER. SERVED ON A TOASTED SEEDED BUN WITH FRENCH FRIES, LETTUCE AND TOMATO THE CHARLESTON BURGER 7 OUNCES (UNCOOKED) FRESH GROUND BEEF WITH BACON AND MONTEREY JACK CHEESE GRILLED TO YOUR ORDER. SERVED ON A TOASTED SEEDED BUN WITH FRENCH FRIES, LETTUCE AND TOMATO THE CHARLESTON BURGER 7 OUNCES (UNCOOKED) FRESH GROUND BEEF WITH BACON AND AMERICAN CHEESE GRILLED TO YOUR ORDER. SERVED ON A TOASTED SEEDED BUN WITH FRENCH FRIES, LETTUCE AND TOMATO SOFT FROZEN YOGURT, YOUR CHOICE OF FLAVORS, Served Plain SOFT FROZEN YOGURT, Your Choice of Flavors, TOPPED WITH FRESH FRUIT AND HONEY/NUT GRANOLA NORTH SEA SHRIMP SALAD SERVED IN A TOMATO CROWN WITH BOSTON LETTUCE. GARNISHED WITH DEVILED EGG AND CARROT CURLS PINEAPPLE COLADA FRESH HAWAIIAN PINEAPPLE - FILLED WITH FROZEN YOGHURT, SHREDDED COCONUT AND GRANOLA The FRESH CHICKEN CROISSANT SANDWICH SERVED WITH POTATO SALAD, COLE SLAW AND CHERRY TOMATOES The Fresh TUNA SALAD CROISSANT SANDWICH SERVED WITH POTATO SALAD, COLE SLAW AND CHERRY TOMATOES The BACON, LETTUCE AND TOMATO SANDWICH SERVED WITH COLE SLAW AND A PICKLE SPEAR Hot Consumme Hot Chicken Soup Cold Chicken Soup Stuffed green olives Stuffed ripe olives Palonase Sauce with Potatoe Crouquets Phil Capon, Lettuce salad, French Green peas G H Mumm extra dry Laubeuheimer Escalope de Bass Noire, Doria CREAM OF TOMATO, AUX CROUTONS BAKED FILET OF BASS, SAUCE BABCOCK POMMES BOUCHON Perfectos G H Mumm & Co, Extra Dry BROILED BREAST OF CHICKEN WITH CANADIAN BACON Green peas en croustades Roast Plover, Current Jelly Quails with Currant Jelly Lettuce salade Broiled shad Bermuda tomatoes Gian peeled asparagus Seedless Grape Pie Ris de Veau a la St George Golden Plover sur Canape Quenelles de perdreaux a la St Hubert Cherry Meringue Pineapple Meringue Beaujolis Burgundy wine Pol Roger, 1904 champagne Dry Monopole, Red Top champagne Amontillado, Dry sherry Our Own Importation scotch whisky [Salad] Assorted vegetables Prices shown subject to Sales Tax in States where applicable. Visit Sun Valley This Year MAYOR ROSSI THE CALIFORNIA GRAYS VIA UNION PACIFIC RAILROAD MAY 11, 1939 Dakota New York Wishing you a merry christmas Turbot poche Sauce Mousseline, Pommes Vapeur Filet mignon with mushrooms, Potatoes Chateau, Fresh String Beans Eggs, Poached, Polignac Crecy Stanley soup Claim cocktail Eggs, Shirred, Bercy Sliced oranges with Curacao Phila. ice cream Pleasant Valley (Paris Expositioin) Werks do. Sparkling Isabel Bottlers Sparkling Catawba Still Catawba, (Mottier) California Hock, Los Angelos vintage Do. Angelica Do. Port Do. Sillery Do. Green Seal Do. Angleterre Verzenay, "G. H. Mumm & Co." Cabinet, do. Royal Rose, do. Gold Seal, G. H. Mumm & Co. Ox-tail with barley soup, English style Broiled sea bass, maitre dhotel, julienne potatoes Baked bluefish, Creole sauce Short ribs of beef braised, macaroni Italienne Breaded veal cutlet with string beans, tomato sauce Vegetable dinner Corned beef hash au gratin, poached eggs Fresh pigs knuckles, sauerkraut, boiled potatoes Fried chicken leg, mashed potatoes, deviled sauce Cold Lobster with Potato Salad Pickled Lambs Tongue with Potato Salad Cold Virginia Ham and Chicken with Potato Salad Filet de Boeuf aux champignons Crab Meat with Lettuce Salad, Special Dressing MOET AND CHANDON Shrimps with Lettuce salad, Special Dressing Vieux Clicquot Grilled Tuna with Roast Thyme Jus, Turned Potatoes, Sauteed Cherry Tomatoes, Bell Pepper Stew Roasted Breast of Pheasant, Blackberry Reduction, Duchesse Potatoes, Baby Vegetables and Caramelized Apples Roast Pork Loin with Peanut and Sesame Crust, Fennel Spoons Poached in Orange Essence, Grilled Sweet Potatoes, Sauteed Mushrooms Dressing: Roquefort Apple, Celery, Orange Salad, Sour Cream on Top Danish Blue Bel Paese Cappucetto Rosso Cappucetto Rosso Pinapple Ice Cream Chilled Watermelon Tenderloin of Beef, Bearnaise Sauce Special: Idaho Baked Potatoes White Cherry Pudding, Lemon Sauce Charlotte Glace Aux Fraises Cold Cornstarch Cream, Raspberry Sauce Fresh Stewed Apples Mince Pie a la Mode Pumpkin Pie a la Mode Vanilla Custard Pie a la Mode Green Apple Pie a la Mode Bordeaux Vieux Wine Louis Roederer, Brut, 1906 Champagne Mumms, Brut Champagne Monopole, Brut, 1906 Champagne Paul Masson, Extra Dry, 1908 Champagne Puree of white beans Puree of Lima beans Puree of Lima beans Puree of split peas Puree of tomatoes Sea bass Saute, Meuniere Fried smelts, Ravigote Sauce Apple Pie a la mode Boston Cream Pie a la Mode Stevensons Special Schalks (Only) Medoc Broiled Snapper au Beurre Verte, Tomatoes, Pommes New Brighton Seafood Platter: An ocean floor assortment of Fried Shrimp, Sole, Scallops, Crab Cakes and Clams Dinner for One- Won-Ton Soup, Black & White Mushroom Chicken, Yongchow Fried Rice, Fried Prawns, Chicken Wrapped in Paper Alleghany Mountain Trout - Fresh from an ice cold mountain stream - boneless Frogs Legs Provencale - Jumbo, sauteed in butter with a touch of garlic Potage a la bolivar Medaillon de Kingfish a la Duchesse Ris de Veau, Nouveau Siecle Medaillon dagneau, sauce Colbert Poitrine de pintade farcie, sauce Chasseur Salade descarole et piments verts G H Mumms seleced brut Cream of Cauliflower Larded Shortloin of Beef, Madeira Sauce Olives Fruit Peas a la Paysanne Tenderloin of Beef, Madeira Sauce, Orange and grape fruit salad Rum omelette La Grander Marque Jose Pemartin chilled cranberry cocktail Chocolate Blamge ("Blancmange") Tenderloin of Beef, Fresh Mushroom Sauce, Stuffed Tomatoes Planked Bluefish, Maitre dhotel, Cucumbers, Potatoes, Parisienne Onion Soup au gratin with cheese Broiled Shad with roe, pommes Duchesse Filet of Flounder poche, Genoise Grilled Young Bluefish, maitre dhotel Whole Sea Bass Saute, Muriel Aiguillette of Salmon, Hussarde Minute Steak Bordelaise, Marrow sauce, New Peas with Lettuce, Minute Steak Bordelaise, Marrow sauce, New Peas with Lettuce, Anna Potatoes Old-Fashioned Chicken Pot Pie, served en Casserole, with tender crust, tea Bombe, No 11 Hot Chocolate Menier Grilled West Coast Jumbo Maya Shrimp Mango Carnitas Enchiladas, vegetarian Thai Red Curry with sauteed Shrimp Filet mignon, Fin de Siecle, Stuffed hot-house tomatoes, French string beans, Filet mignon, Fin de Siecle, Stuffed hot-house tomatoes, French string beans, Fresh Mushrooms on Toast Roast leg of Canada Mutton, currant jelly Cold Sliced chicken with potato salad Chateau St. Bris White Bordeaux Haut Sauternes White Bordeaux Pearl Tapioca Pudding, Vanilla Sauce Savarin au Apricot Crab Meat cocktail Tea, per pot [Soft Clams] Fry with Bacon [Soft Clams] A la Poulette in chafing dish Filet of Mackeral in Oil Cherry Stones [clams] Cotuits [oysters] Halibut, Remoulade Little Necks [clams] Chicken Pie Truffle Orleanais Lynnhavens [oysters] Fresh Mackeral, Maitre dHotel Egg, in Jelly Rose Pink Burgoundy New Green Peas Saute in Butter SUPREME OF GUINEA HEN, TYROLIENNE Medoc Red Bordeaux, B. & G. Floriac Red Bordeaux St. Julien Red Bordeaux Chateau Plessy Red Bordeaux Chateau Bouliac Red Burgundy Pontet Canet Red Burgundy Chateau Lafite, 1903, Red Burgundy Chateau La Rose, 1903, Red Burgundy Chateau Mouton Rothschild Red Burgundy Piesporter, 1911, Moselle Wine Brauneberger, 1911, Moselle Wine Berncastler Doctor, 1911, Moselle Wine Oolong Tea Gunpowder Tea 1/2 Cream Imported Scotch kippered herring, scambled eggs Roast Long Islan Duck, apple sauce Fresh Mushrooms saute on toast Boston Brown Bread (portion) Oyster Bay Asparagus, drawn butter Cold Marinierter herring, boiled potato Chicken Pot Pie, White and Dark Meat of Chicken, Vesgetables, Dumpling, Mushroom and a delicious Supreme Sauce, covered with a crisp pie crust Cream of spinach Cream of spinach Laubenheimer Sauteed Sweet Potatoes Catawba Catawba wine Pouding Lucullus Sce Amontillado H 90, 1823 Champagne H H Private Stock Broiled Smelts Stuffed Red Pepper Assorted Rolls Consomme chaud au tapioca Oeufs cocotte perigourdine Beef Bouillon with Toast Consomme with aspargus tips Mince Pie, with brandy sauce Pure Unfermented Grape Juice Chocolate Menier London Assorted Bon Bons Broiled Oysters Baltimore Blue Point Oyster Stew With Cream Roast Oysters in Shell Creamed Oysters Gratin Creamed Oysters with Green Peppers Boston Simmer Oysters Little Necks Clams, Medium Little Neck Clam Cocktail, half-shell Little Neck Clam Cocktail, Medium Green Pepper Clam Cocktail Little Neck Clam Stew with Cream Creamed Clams with Celery Broiled Clams with Chili Sauce Minced Clams, Duchesse Coney Island Roast Clams Steamed Clams on Paprika Toast Soft Clam Fricassee on Toast Soft Clam Fricassee on Toast with Celery Soft Clams Under Glass Bell, Annette Steamed Soft Clams in Shell Soft Clam with Cream Fried Soft Clams with Salt Pork Broiled Soft Clams with Cream Steamed Soft Clams on Paprika Toast Soft Clams Baked in Shell, Kilpatrick Creamed Soft Clams on Toast Creamed Soft Clams on Toast Pimento Ox-Tail Marmite a la Marguery soup Chicken Gumbo Croute au Pot soup Onion Gratin soup Mongole Soup William Strained Okra Soup Chicken S0up Shirred Eggs, Mornay Scrambled Eggs, Farmer with Tomatoes and Bacon Medallions of Halibut with Oysters, Morney, Potatoes Duchesse Spring Chicken Saute, Hoteliere, Fresh Mushrooms, Candied Sweet Potatoes Cold Corned ox tongue Griddle Cakes with Golden Syrup Breaded lamb chop Milanaise Ham, fried Ham, Broiled Instant Sanka Vegetable Julienne Soup Roast Loin of Pork, Dressing, Spiced Quartered Apples Red Snapper a la Creole, Parisienne Potatoes Beef Tenderloin, Fresh Mushrooms, French Peas Grenadins de Filet de Boeuf a la Financier Small pastry And Cake Assorted Broiled Shad, Potato Lorette Baked Sea Trout, Portugaise Broiled Boston Scrod, Hoteliere Fried Eels, Tartar Sauce, Mexican Slaw small pot of tea with milk large pot of cocoa or chocolate Brioches Grape nuts cereal Cream of wheat cereal Cream with cereal Force cereal Fried or sautees potatoes Johannis Lithia mineral water French Onion Soup au gratin Vegetables- Your waiter will give you a complete list of vegetables available BROILED STEER SIRLOIN STEAK BROILED STEER TENDERLOIN STEAK FILET MIGNON MINUTE SIRLOIN STEAK BROILED LAMB CHOPS Onion rings or mushroom sauce served with steaks. Above Dinners Include: Shrimp Cocktail (75c extra) Lobster Cocktail (1.00 extra) HOT TURKEY Sandwich - Potato, Vegetable, Salad HOT ROAST BEEF Sandwich - Potato, Vegetable, Salad Chicken Club Sandwich- French Fried Potatoes Chicken Club Sandwich- French Fried Potatoes Other Selections Will Be Found On Dinner Menu Shrimp Cocktail (75c extra) Lobster Cocktail (1.00 extra) All our Rolls- Pastries- Sauces are made on the premises. All food is cooked to order. Coffee brewed every few minutes. 36- PERRIER Jouet, English Cuvee Brut.........1952...... 36- PERRIER Jouet, English Cuvee Brut.........1952...... 23- LANSON PERE & FILS, Extra Dry............1952...... 144- POMMARD, Cruse et Fils.....1953 156- POUILLY FUISSE, Barton & Guestier.........1955...... Bourgogne Rouge Bordeaux Rouge 94- CHATEAU PONTET CANET, Cruse et Fils....1955...... Bordeaux Blanc 122- BARSAC, Barton & Guestier..................1953...... Algonquin Steak, Minute Grain Fed Pork Chops Special: Broiled Brizzola Steak, Minced Mushrooms, Green Peppers, Onions, Maitre dHotel (2) Ribs Broiled Lamb Chop Loin of Spring Lamb Chop (Bearnaise or Bordelaise Sauce- 50c.) ( Choice of One: French Fried or Baked Potato or Salad Served with Steaks and Lamb Chops) Cold Sea Food a la Raul Cold Lobster Meat Sandwich Cold Club Sandwich, Maison Cold Roast Rib of Beef with Potato Salad Cold Sliced Young Tom Turkey, Cranberry Sauce, Potato Salad (All Vegetables Steam Cooked and Served in their Natural Juices- 10 to 15 minutes) Chef Recommends: Boiled Brisket Corned Beef and Cabbage, Boiled Potato Fried Filet of Boston sole, Tartar Sauce, Cole Slaw Broiled Filet of Porgie, Anchovy Filet Spring Lamb Chop Mixed Grill, Julienne Potatoes (Choice of Two Served with Entrees) Cold Roast Prime Ribs of Beef, Fresh Vegetable Salad (Algonquin Special Caesar Dressing, 75c. extra) (Algonquin Special Caesar Dressing, 75c. extra) Special: Cocoanut Layer Cake Liquor Galliano Algonquin All A La Carte Orders 15 Minutes Minimum Turkey a la King Choice of Potato, Vegetable and Salad of the Day, Rolls and Butter Broiled or Maryland Fried Chicken Broiled Thick Ham Steak Two Double Lamb Chops Prime Tenderloin Steak 2 Broiled Pork Chops 16 oz Prime Sirloin Steak Sliced White Meat Chicken Sandwich Bacon, Lettuce & Tomato Sandwich Grilled Swiss Cheese and Ham Sandwich Smithfield Ham, Lettuce Sandwich Western Sandwich on Toast Smithfield Ham Club Sandwich Carvel Club Sandwich Cream Cheese, Nut Bread Sandwich Sandwiches- Potato Chips, Sliced Pickles Salad Plates with Asparagus, Boiled Eggs, Rolls and Butter Chicken or Turkey Salad Chicken or Turkey Salad Smoked Ham and Potato Salad Chefs Tossed Salad with Julienne Ham, Turkey & Cheese Crab Ravigote Sliced Turkey, Smithfield Ham, Potato Salad Hot Open Sandwich Platters: French Fried Potatoes, Cole Slaw Hot Open Roast Turkey Sandwich Hot Open Cube Steak Sandwich Hot Open Grilled Ham Sandwich Hot Open Roast Beef Sandwich Hot Open DeLuxe Hamburger Hot Open DeLuxe Cheeseburger Fudge or Strawberry Sundae Fish- Choice of Potato, Vegetable and Salad of the day,Rolls and Butter Entrees- Choice of Potato, Vegetable and Salad of the Day, Rolls and Butter Broiled or Maryland Fried Chicken Angostura bitters Hostetters bitters Amer Picon bitters Krug Brut, Private Cuvee champagne Pommery and Greno Sec champagne Vve. Clicquot, Yellow Label champagne Salad Plates with asparagus, Boiled Eggs, rolls and Butter Old Fashion Whisky Coctail Fresh Shrimp Salad Smoked Ham and Potato Salad Chefs Tossed Salad with Julienne Ham, Turkey & Cheese Chefs Tossed Salad with Julienne Ham, Turkey & Cheese Crab Ravigote Salad Sliced Turkey, Smithfield Ham, Potato Salad Hot Open Roast Cube Steak Sandwich Deluxe Cheesebuger For your enjoyment may we suggest a bottle of imported French wine Special with Lunch: Martini, Manhattan, Daiquiri Chartreuse, Green and Yellow cordial Maryland Seafood PLatter: Imperial Crab, Oyster, Shrimp, Tartar Sauce Maryland Seafood Platter: Imperial Crab, Oyster, Shrimp, Tartar Sauce Maryland Seafood Platter: Imperial Crab, Oyster, Shrimp, Tartar Sauce Assorted Relish Platter 1.- Batter Fried Jumbo Shrimp, Lemon Tartar Sauce 1.- Batter Fried Jumbo Shrimp, Lemon Tartar Sauce Du Barry P.Q.*** brandy 2.- Broiled Fresh Chopped Sirloin Steak, Mushrooms 3.- Saute Tender Calves Liver, Bacon Strips 3.- Saute Tender Calves Liver, Bacon Strips 4.- Southern Fried Chicken with Glazed Apple 4.- Southern Fried Chicken with Glazed Apple 5.- Roast Top Sirloin of Beef, Sherry Gravy 5.- Roast Top Sirloin of Beef, Sherry Gravy James Hennessy***Brandy Panache de quasi et de ris de veau, aux blettes et artichauts poivrades Pudding, Hard Sauce Pudding, Wine Sauce Branneberger Auslese Pedro Ximenez Dubois Cognac Old Reserve Rye Whiskey Gold Cross Gin B & P Porter Bottled Lager Wilhelmsquelle German Water Beef Braise With Spaghetti, Neapolitaine Roast duck, horse radish Chantilly Grilled Chopped Sirloin With Baked Mashed Potatoes Fricassee of Chicken Legs With Peas and Fresh Mushrooms Veal tendril glace with creamed spinach Chicken poche with rice, Supreme sauce Sweetbread brochette with deviled Virginia Ham Smoked Holland Sausage with Sour Cabbage Chicken Casserole, Bourgeoise California Orange Juice Brandied Fruit Souffle Glace, Belmont Chocolate coffee eclairs Cold Galantine of Chicken with Truffles Ribbon Sandwich Holland Fried Potatoes Baked Potatoes Hashed in Cream Fresh Mushrooms au beurre lie Fresh Mushrooms under glass bell Asparagus Tips on Creamed Toast Spinach Plain Okra, Paprika Sauce with Rice Yellow Squash Palm Tree, Mousseline Sauce Boiled Wild Rice New Beets au Beurre Celery Braise Celery Braise with Marrow Sorrel with Egg Cepes Saute, Bordelaise Fried Little Neck Clams with Bacon Little Neck Clams Green Pepper Cocktail Little Neck Clams a la Newberg with Oyster Crabs Chas Farre Extra Dry Little Neck Clams Steamed in Shell Minced Little Neck Clams on Toast with Celery A de Luze St Julien Peirce Farm Cider Boston Oyster box stew Chateay La Rose Boston Oyster flip with green peppers Oysters a la Newburg, oyster crabs Glaces, Gateaux Fromage, Fruits Chicken, Romaine Salad Healys Hors dOeuvres Whole Cold Boiled Lobster Boiled fowl with rice, Celery sauce Rump steak en casserole, Menagere Stuffed lamb chop, Vero Doda Sliced Chicken (cold) Assorted Meats (cold) (for 1) Gateau Puits dAmour Pommes a la Mode du Sud Delaware shad broiled, maitre dhotel eamed hard clams Chicken with rice Soup Tutti frutti Ice Cream Soups, without meat or fish order, extra Puree of Lentils Soup Majrodome Phila. Pepper Pot Soup Broiled Sea Bass, Hoteliere Baked Spanish Mackerel, Portugaise Steamed Mussels Mariniere Frogs legs Saute, Meuniere Louis Rooederer, Brut, 1906 Chrles Heidsieck, Extra Dry Braised Phila. capon with rice, Imperatrice Sweetbread cutlets, green peas Fried leg of guinea chicken, puree of chestnuts, Bigarade sauce Broiled egg plant steak, smoked salmon Sea food fried, Remoulade sauce J Calvet & Co Bordeaux Vieux J Calvet & Co Graves Bordeaux Vieux Broiled Mackerel Phila pepper pot Phila pepper pot Baked apple dumpling hard and brandy sauce Filet of Sole, Fried, Tartar Sauce Green peas saute Bordeaux Vieux Broiled salmon, sauce Bearnaise Imported Ginger Ale, C & C Vichy, Syphon B. & W Golden Label Evans Ale, XXX Half Milk Fed Spring Chicken Stuffed, Dressing Grilled Sardines on Toast Cream of Celery aux Croutons Mock Turtle Soup au Madeira Planked Sea Bass Chicken Halibut Fried Chicken Halibut Broiled Broiled sea bass, butter sauce, Julienne potatoes Baked Spanish mackerel, sauce Creole Fried codfish steak, sauce Remoulade, Mexican slaw Boiled chicken halibut, sauce Mousseline Boiled Canada Mutton, Caper Sauce and Boiled Potato Smoked Beef Tongue, Creamed Spinach & Parsley Pot. Wiener Schnitzel au Paprica with Steamed Noodles Pork Chops Saute with Lyonnaise Potatoes Calfs Liver and Bacon Stewed in Cream Potatoes Sweet Breads Saute a la Printaniere, Mashed Potatoes Broiled Irish Bacon, Corn Fritters and French Fried Calfs Head a la Paulette en Casserole London Broil with Fried Sweet Potatoes Chicken Livers and Mushroom Omelette Suet Pudding, Hard and Brandy Sauce Half Broiled Spring Turkey G H Mumm & Co.sSelected Brut Baked Stuffed Green Peppers CELERY Saucission dArles Crab Meat Fricassee with Peppers, en Casserole Lamb Chops a la Marechale R I Turkey, Chestnut Dressing, Cranberry Sauce Breast of Turkey, Stuffed, Deviled Sauce Grapefruit and Lettuce Salad Escalope of Young Lamb a la Rose Soft Clams, Poulette Couronne de volaille et champignons frais Natural cigarettes Haut Barsac, J Calvet & Co G H Mumm Cordon Rouge 1906 Fried whiting, Remoulade sauce, saute potatoes Apple charlotte, brandy sauce Broiled halibut, egg sauce Salmon loaf with oysters Boneless smelts, Fleurette Cassolette of lobster, Newburgh Moka jelly, Chantilly Almond bavarois Bread and raisin pudding, wine sauce New Cauliflower, au Gratin Broiled veal kidney, Portugaise Boiled fresh ham, red cabbage braise Broiled beef tenderloin, Sam Ward Emince of pork tenderloin, Frascatti Poached eggs au gratin, Archiduchesse Parfait Napoleon Sliced Chicken Boneless DUCK BREAST in green pumpkinseed mole. Roasted chayote and zucchini; Mexican rice. (Central Mexico) Pueblan-style TAMALES filled with poblano peppers and tomato, topped with sour cream and queso fresco COCTEL CAMPECHANA - black tiger shrimp with spicy tomato sauce, fresh cilantro, olive oil and avocado (Veracruz) Small SOFT TACOS of grilled venison simmered in savory red chile sauce (North) ENTOMATADAS (tortillas bathed in spicy tomatillo sauce) baked with homemade chorizo and queso anejo (Central) Fresh QUAIL in sesame-flavored green pipian. Roasted potatoes (Central) Charcoaled TENDERLOIN TIPS al chipotle (roasted tomatoes, garlic, smoky hot peppers), with woodland mushrooms. Mexican rice (Central) SALPICON of grilled chicken, avocado, chipotle peppers, potatoes and Mexican cheese Grilled Beef Bones Diable, brown Pot. Chicken Hash Baltimore Style Little Neck Clam Patties Lobster a la Newbugh Green Turtle, Oloroso Filet of Sea Bass, Bonne Femme Broiled Breast of Chicken with Virginia Ham Green peas etuvee Filet of Pompano saute Fines Herbes Supreme of Guinea Hen Pique a lIdeal Mint jelly Hearts of lettuce Elizabeth bear steak broiled turkey broiled squab chicken broiled royal squab au cresson welsh rarebits golden buck rarebits yorkshire buck rarebits smoked tongue with potato salad smoked ham with potato salad cold cuts with potato salad lamb with new string bean salad Cherry Stone clams, doz Banana or orange fritters Crab Meat Fricassee Ices Soft Clams a la Poulette Fowls and Pork, White Sauce Planked Extra Sirloin, Fresh Vegetables Planked Porterhouse steak Planked Extra Club Steak Planked Large Tenderloin Planked Chateaubriand Planked Extra Sirloin with Fresh Vegetables Bloaters Fried Chicken, Cream Sauce Chicken Bordure Chicken Emince in cream with fresh mushrooms Grilled Squab Turkey Hashed Potatoes Brown Old-fashioned Rice Puddin Roast Squab Beef pot roast a la mode Calfs head a la Poulette Boiled fresh ham with sauerkraut, boiled potato Poached eggs a lAurore Picked Lambs Tongue Cazenove, Extra Dry La Grande Marque Half Chicken (cold), Romaine Salad Beef tongue (c0ld) Orange Curacau Schafers Wiener Latour Figeac, St. Emilion, 07 Cheateau Lagrange, 1907 Pontet Canet, 1907 Chateau Cheval Blanc, 1907 1911 Chat. Rosemont Fried or Grilled Sweets [potatoes] Spaghetti Milainaise Veal Cutlet Breaded Tomato Sce Bar le Duc Jelly (white) Special Coffee Parisienne Cognac, Cusenier V. H. O. Sherwood, 12 Years Old Highballs (extra) Tilamook Cheese Breast of Guiney Chicken Tosca, Peas in Butter Timbale of Sole, Romaine; Potatoes Persillees Shrimps Salad with Lettuce, Special Dressing Old-Fashioned Rice Pudding Old-fashioned pepper pot soup Cream of peas soup, St. Germain fried clams Half squab chicken curried and rice Baked or Fried Smithfield Ham with Two Eggs Choice Hamburger Steak (8 ounces) Potatoes form the Dinner Menu, or French Fried Potatoes, Tossed Salad. Bread and Drink Served with Above Items. Blue Cheese, Camembert or Gruyere with Crackers with Crackers Vanilla, Buttered Almond, Strawberry, or Chocolate Ice Cream with Cake All Sandwiches Served with Potato Chips and Pickle Slices Home Made Apple Pie a la Mode Peach Halves, Pear Halves or Stewed Prunes Vanilla or Chocolate Ice Cream or Sherbert Shrimp or Crabmeat Cocktail Graves (white Bordeaux) Potato or beet salad Stewed potatoes in Cream Pudding diplomat, wine sauce Ice Cream Served with fruit SHEPHERDS PIE CROQUETTES Minced Vegetables Surrounded by Mashed Potatoes in a croquette (Basil Moo Shu Roll, Pickled Cabbage) STIR-FRIED RICE FETTUCCINI With Mushrooms, Bean Sprouts, Snow Peas and Scallions in a Dry Brown Sauce (Taro Spring Roll, Brown Rice) TOFU DELIGHT Zucchini, Tomatoes, Soft Tofu in a Black Bean Sauce (Taro Spring Roll, Brown Rice) MOO SHU MEXICAN STYLE Kidney Beans, Soy Gluten Served in Spinach Crepes with a Guacamole Sauce, Carrot Cole Slaw (Cous-Cous, Taro Spring Roll) SESAME MEDALLIONS Thinly Sliced Wheat Gluten in an Asian Barbecue Sauce Garnished with Steamed Broccoli (Taro Spring Roll, Brown Rice) KALE & SEAWEED SALAD Served with Tofu (Basil Moo Shu Roll, Brown Rice) MINI VEGI-LOAF Tofu, Chestnut and Cilantro Croquettes, Served over Spaghetti in a Tomato Sauce (Taro Spring Roll, Pickled Cabbage) SAUTEED ARTICHOKE WITH BASIL Artichoke, Tomato and Soy Protein in a Black Bean Sauce Seasoned with Basil (Taro Spring Roll, Brown Rice) CURRY SUPREME Tender Soy Protein with Potatoes and Carrots in a Mild Curry Sauce (Taro Spring Roll, Brown Rice) EGGPLANT IN GARLIC SAUCE Eggplant and Green Vegetables in Spicy Garlic Sauce (Taro Spring Roll, Brown Rice) HARVEST DELIGHT SALAD Medley of Eggplant, Sweet Peppers, String Beans, Carrots and Cashews Marinated in a Vinaigrette Dressing (Basil Moo Shu Roll, Brown Rice) Smoked tongue with jelly Irish Smoked Salmon Thin Slices of Smoked Salmon from Ireland garnished with Diced Onion, Capers and Brown Bread Irish Smoked Salmon Thin Slices of Smoked Salmon from Ireland garnished with Diced Onion, Capers and Brown Bread Pate Maison Country Style Pate of the Day Hickory Smoked New York Pheasant Raspberry & Walnut Vinaigrette Long Island Oysters Served Cold on the Half Shell Long Island Oysters Served Cold on the Half Shell Long Island Oysters Served Hot with Proscuitto, Shallots and a Champagne, Saffron Cream Sauce Broiled Clams Littleneck Clams broiled in the Shell with Tomato, Basil, Parmesan Cheese and Garlic Seasonal Soup of the Inn Our Specialty, Changing Daily Watercress, Orange and Radicchio Citrus Dressing Confit of Duckling Marinated Duck sauteed with a Hazelnut Vinaigrette with Mushrooms, Bibb, Red Leaf and Arugula Sorbet Medley Assorted Seasonal Fruits & Herbs flavor these Delicate Sherberts Grilled Long Island Breast of Duckling Peach Brandy Flavored Brown Sauce Spiced with Peppercorns Filet of Sole with Gulf Shrimp Baked and Served in a Basil Cream Sauce and accompanied by the Inns Tomato Fettuccini Roasted Double Lamb Chops Fresh Rosemary Brown Sauce with Potato Pancakes Sauteed Veal Loin Garnished with Peppers, Mushrooms & Tomatoes Delicately Sauced with White Wine & Fresh Herbs Fresh New England Lobster & Scallops Shelled Lobster and Scallops in a Fresh Thyme, Vermouth and Butter Sauce Broiled Filet of Beef Wild Mushroom and Madeira Sauce Broiled Salmon Steak, Colbert Pommes Paysanne Cold Artichokes salad, Mustard Dressing Sweet cider Dinner Consists of Appetizer, Soup, Roast, Dessert & Coffee Choice of Appetizer Dinner: 2.45 Dinner: 2.35 Dinner: Breaded Spring Chicken (Rantott Czirke) Rostelyes Magyarosan (Viener Roastbraten) Served Without Dinner 50c TIMBALE DE SOLES GRIMALDI BLANCHAILLE DIABLES HARICOTS VERTS MAITRE DHOTEL LONG ISLAND BROOK TROUT, CAMBECERES Bermuda potatoes TEAL DUCK, HOMINY CROQUETTES, AND CRESSES New asparagus, vinaigrette Eggs Cocotte Broiled Weakfish, Hoteliere, Saratoga chips Deep sea smelts, Marchand de Vin Panned cotuit oysters on toast, maitre dhotel PITA & HUMUS APPETIZER Chaud Froid Des Rois French Poularde on the Spit, Sauce Diable Lettuce with Russian Dressing, Escarole and Tomato Potato, Lettuce and sliced tomato salad Bouillon m Griesklosse Fisch m Butter u Kartoffeln Roastbeef m Blumenkohl Butter u Kase Capaunenbraten m Compot u Salat Macaroni m Schinken St Julien, N Js Sons Seltzers, Schultzs Imported Soda, Rosss CLOS DE VOUGEOT Mock Turtle (a lAnglaise) Chicken (a la Victoria) Scolloped Bass, Hollandaise Tenderloin of Beef, Cheron Bottom of Artichoke, String Beans Escarole mayonnaise New Apple Pie petit fours glaces Half Broiled Chicken, Potatoes Alumettes, Half Broiled Chicken, Potatoes Alumettes, New Peas Les Faisans a la Voliere La Pyramide de Fruits assortis Charles Heidsieck, Extra Day Gold CLiff, Brut Dry Ruedeshiemer Fish Cakes Fish Cakes with Potatoes Hamburger Steak, Rice, Gravy Hamburger Steak, Potatoes, Gravy Baked Bean, Boston Style Baked Beans, N. Y. Style Baked Fillet of Whitefish, Madeira Sauce, Saratoga Chips Marmalade, Cruller or Coffee Cake, Coffe Medaillon of Bass, Lobster Sauce, Potatoes Persillade Noisette of Lamb a la Rose, French String Beans Saute in Cream Louis Roederer, Sec Champagne Paul Masson 1911 Champagne Niersteiner Rhine Wine Gebr. Feist & Sohne Laubenheimer Rhine Wine Gebr. Feist & Sohne Moet & Chandon, Impl Crown Brut Champagne Krug & Co Champagne Pol Roger 1909 Champagne Oyster or clam cocktail sauce, extra [Blue Points] Broiled or fried Clear green turtle [soup], Amontillado, cup [Hors doeuvres de luxe] a la Mouquin Potatoes, a la creme Potatoes, Gaufrettes Baba au Rhum (1) Crepes, Vanille Petits Fours Glaces Bar-le-Duc Jelly with Gervais Stewed Kidneys, Marchand de Vin Veal Cutlet, Milanaise Eggs, Fried (3) Eggs, Scrambled (3) Eggs, a la Benedictine (2) Eggs, a la Marchand de Vin (3) Eggs, Poached on Toast (2) Omelet, Fine Herbs Omelet with Rum Omelet with Kidneys Special Coffee (to order) French Coffee Demi-Tasse en Verseuse Double Cream, extra Black, mixed tea, per cup Green Tea, per cup Coffee with Cream, served in pot, per cup Cocoanut jumbles Louis Roederer, Brut, 1906 cherry stones cream of artichoke bisque of oyster crabs croute-au-pot tomato broth beluga caviar fillets of herring english sole, fried codfish, jackson weakfish, bercy Riverside cocktail fried oyster crabs halibut, creole whitefish, magenta sauce egg, mornay sea bass au plat eels with curry ready - lamb stew with vegetables sweetbread croquette, lavaliere squab with corn, paprika to order - half partridge, chasseur breast of guinea hen, hongroise ox-tail, bourgeoise stuffed devilled lobster mixed grill egg in jelly galantine of capon soft shell crabs, tartar sauce roast beef with horseradish veal with gravy CONSOMME (HOT OR COLD) THICK VEGETABLE [SOUP] BROILED SPANISH MACKEREL, MAITRE DHOTEL ROAST SPRING LAMB, MINT SAUCE ROAST PRIME RIBS OF BEEF AU JUS BRUSSELS SPROUTS IN BUTTER FRESH ASPARAGUS, DRAWN BUTTER COMBINATION SALAD, FRENCH DRESSING TID BITS CAPE MAY SALT OYSTERS POTAGE TURBIGO BUTTER FISH, MEUNIERE POTATOES RISSOLE CAPON CUTLET, A LA RIENE PHILADELPHIA SQUAB, STUFFED SUR CANAPE HEARTS OF LETTUCE, ROQUEFORT DRESSING PINEAPPLE CHEESE FRESH STRAWBERRY ICE CREAM G. H. MUMMS EXTRA DRY Original Manitou Chateau Yquem 1907 GOLDEN JUBILEE CANAPE PUREE DE GIBIER ARIZONA RIPE OLIVES MOUNTAIN TROUT--MOUSSELINE OMELETTE OSTRICH EGGS A LA PHOENIX BONED SQUAB CHICKEN SOUVAROFF ASPARAGUS POLONAISE SALAD DIPLOMATE CHEESE STRAWS SHERBET YVETTE IN ARIZONA CANTALOUPES FROMAGE B.P.O.E. POTAGE TORTUE FILET DE TRUITE, SAUCE TARTARE POMMES SARATOGA COTELETTES DAGNEAU, PETITS POIS POULET DE GRAIN ROTI SALADE PARMENTIER CREME A LA GLACE VIN ROUGE Selle dAgneau de Lait Pommes Fondantes Asperges a la Viennoise Canard Bigarrade en Gelee Coeur de Laitue Peches Voisin Feuilles de Chene Moet & Chandon, Brut, Imperial Crown Liqueurs Nuyens Cotuits small (half doz.) Consomme, Rachel, cup Pepper pot, cup Cold tomato broth, cup Chicken consomme with rice, cup Green turtle, thick or clear, cup Fried flounder, tartar sauce, duchesse potatoes spring turkey, giblet sauce mutton beef, per cut Soft shelled crabs, tartar sauce (15 min.) (one) Soft shelled crabs, tartar sauce (15 min.) (two) Smoked beef tongue with string beans Loin lamb chops (2), green peas German steak with onions and mashed potatoes Capon cutlet, stewed corn Small tenderloin steak (15 min.) Roast loin of mutton, currant jelly Cold ham with sliced tomato Cold tongue with sliced tomato Cold duckling, mixed salad Cold lamb with asparagus tips Cold Virginia ham, string bean salad Cold stuffed tomatoes Cabinet pudding, brandy sauce Cold peach pudding, custard sauce Almond custard pie Berries with ice cream ConsommÃ\x83© with poached egg Fresh pineapple ice cream Berries with cream Cantaloupe (whole) MacLarens Imperial cheese Bluefish, harlequin sauce Spanish mackerel, paprika sauce Sweetbread sautÃ\x83©, Colbert sauce Walker-Gordon milk, pint Squab sautÃ\x83© with truffle Glass of iced tea, pot (1 portion) Glass of iced coffee, pot (1 portion) Glass of iced tea, pot (2 portions) Glass of iced coffee, pot (2 portions) Noisette of fillet of beef, Cardinalice Long Island Oysters Hot with Proscuitto, Shallots and a Champagne Saffron Cream Sauce Long Island Oysters Cold on the Half Shell Cherrystones Clams Cold on the Half Shell Cherrystones Clams Broiled with a Tomato Basil Butter Confit of Duckling Marinated Duck sauteed in Hazelnut Vinaigrette with Mushrooms, Bibb, Red Leaf and Arugula Smoked Pheasant & Wild Rice Salad Tossed Pheasant Meat, Wild Rice, Celery, Scallions and Herbed Vinaigrette Layered Chef Salad Red Leaf, Baby Arugula, Basil, Tomatoes, Ham, Mozzarella, Peppers, Scallions, Layered with Basil Mayonnaise Hot Turkey Sandwich Sauteed Turkey Slices on Rye Bread with Proscuitto & Mozzarella Two-Bird Salad Sandwich Chicken & Duck Salad with Celery, Herbs and Walnuts served on Pumpernickel Cold Veal Loin Sandwich Veal Loin Medallions flavored with Rosemary and Garlic, with Bibb Lettuce, Rye Bread and Herb Mayonnaise Scallops & Mussels Sauteed Scallops, and Mussels in the Shell, served in a Basil Sauce with Tomato Fettuccini Filet of Sole Chervil Cream Sauce Sauteed Tenderloin Tips Black Forest Mushrooms & Madeira Sauce Veal Sweetbreads Tarragon Cream Sauce COORS COORS LIGHT MILLER LITE COCA COLA SPRITE DR. PEPPER CHOCOLATE MILK CHABLIS SANGRIA Chaudfroid of Duckling in Jelly Long Island Asparagus, Hollandaise Medaillion of Spring Lamb, Oporto Sauce Brook Trout, Sauce au Bleu Sorrel Soup, Printaniere Paul Masson Extra Dry (Cal.) Cresta Blanca Zinfandel Cresta Blanca, Green Label (Cal.) L. A. Sunset Cocktail Breast of Chicken, Doherty Cutlets of Lamb en Papillote Filet of Sand Dabs, Stokes Clear Green Turtle au Madeira Cigarettes, Old (Collier) Drury Mumms Extra Dry a la Chapelle Pommery Sec Regards to "Dip" Sanders Demi-Tasse a la Myers Watermelon a la Sheridan Ice Cream a la Corbett Tomatoes, Billy Murray Style asparagus a la Penfold Cohan Potatoes Chicken a la Conoly (Well Roasted) Consomme a la Hogarty "buster" Clams Diamond Cocktail Parsley S. Almonds Canape Donoise Calfs Feet, English style Cream of Artichoke soup Weakfish au Gratin Ham with Red Cabbage Poussin Vert Pre Lamb Chop with String Beans Bouchee, puree of Mushrooms Cold Half Lobster, Mayonnaise sauce Cold Chicken Pie, Truffle Cold Half Duckling, Apple Sauc3e Roast Turkey, Giblet Sauce Roast Half Chicken Duckling (half) Frappes of any Liqueuers Bread or rolls and butter per person Ham and tongue sandwich Nut sandwich Egg nog Waffles with maple syrup Monte Carlo toast Toasted muffins Amsterdam toast Clear Green Turtle in Cups Bouillon in Cups Fine Champagne Punch Apricot Granite Coffee Ice Cream Cofee with whipped cream Cafe Turc (Clear Moka) Ceylon and India Tea Russian Blend Tea Garden Young Hyson (Green) Tea Buds of Formosa Tea (Oolong) Fresh Strawberry Tartlet Cougloff Savarin Chocolat Flans Frangipane Crown buns Choux praline Streussel Berliner Pfannluchen Dartois Scotch Grouse Clam Chowder a la Pica Steamed Cherry Stone Clams Steamed Plymouth Soft Shell Clams Maitre de hotel Sauce Lettuce Leaves Broiled Sussex Chicken Carolina Potatoes Pica Spring Water Cigarettes -- selected Oneco cocktail Ox tail a la anglaise Filet of beef a la oneco Roast Philadelphia capon, currant jelly Persilade potatoes Bottle of beer Eagles ice cream Roquefort cheese and crackers Mumms champagne Vanilla Parfait Pudding Glacer, Bazetti French Plum Tart Princess Pear Bavarois Chocolat Stuffed Prunes Hot House Waldorf Melon Plums Gervais Cheese with Individual Bar-le-Duc Sorbet Claret Puree, Mongole aux Croutons Spanish Mackerel with Red Beets Matjes Herring, Boiled New Potatoes Half Cold Live Boiled Lobster Whole Cold Live Boiled Lobster German Pot Roast with Spaghetti Half Fried Chicken, Tomato Sauce New Asparagus, Drawn Butter Brown Lamb Stew with Vegetables Roast Prime Ribs of Beef, Baked Potatoes Cold Boiled Ham with Potato salad Cold Boiled Corned Beef with Potato Salad Apricots, Nice and Large Apricots, Nice and Large with Cream Sliced Pineapple with Cream Old-Fashioned Strawberry Short Cake Potato soup aux croutons Home-made nudel soup Boiled Kennebec salmon, butter sauce, salad 1909 Chat. Palmer 1911 Chat. Gruaud Larose 1911 Chat. Cos dEstournel 1911 Chat. Leoville Poyferre 1909 Chat. dIssan 1909 Chat. Lagrange 1909 Chat. Margaux 1908 Chat. Montrose 1909 Chat. Latour 1909 Chat. Laurenzane half (grapefruit) Guinea Chick (half) Fried Vegetable Marrow Romaine and Orange Allgauer Pont l Eveque Waldorf Cream Puff Fancy Ice Sagou CANTALOUPES CREME DE VOLAILLE AUX ZEPHYRS ROSES SUPREME OF SOLES, GONDOLIERE NOISETTE DAGNEAU DE PRINTEMPS A LA MOELLE Petit Pois a la Francaise Mussels, Fine herbs Pommes de Terre, Fondante GOLDEN SNOW AU MARASQUIN Kingfish, Norwegian POULET DE PHILADELPHIA FARCIE ROTI Spanish Mackerel, Colbert sauce Salade Gourmande Ailerons of Turkey, Lavaliere PLOMBIERE DAVELINE A LA PARISIENNE Rack of Mutton with Wax Beans Roast Plover on Canape Egg, Nichette Beef in Daube Sauterns Cauliflower Rissole Soul Kiss Miles Polo Gloom Lifter Romaine and Peaches California Malaga Grapes Pineapple fritters, Madeira sauce Tenderloin of Beef, Braized, with Mushrooms ice cream, fancy forms Fried (oysters or clams) (Clam or Oyster) Fritters Lobster, English style Yorkshire Buck Mignon of Lamb, St. Denis Tournedos of Fillet, Cardinalice Mixed Cold Meat with Virginia Ham Chaudfroid Jeannette Harenges de Fecamp Waldorf salad Francillon salad Crab Meat salad Hot Chickern Broth, Bellevue Cold Chicken Broth, Bellevue Dutch cheese (per person) Canadian cheese (per person) Port Salut (per person) Gruyere (per person) Roquefort (per person) Stilton (per person) Special Swiss Cream Cheese (per person) Pont LEveque (per person) Cottage cheese (per person) Edam (per person) Liederkranz (per person) Peach or Pear "au feu dEnfer" Omelette Soufflee Waldorf Omelette Souffle Preserved Satsuma Plums Vanilla, Pistache, Strawberry, Coffee or Chocolate Ice Cream French Coffee, Cup Cantaloupe en Surprise Anisette Mousse Pudding glace, Togo Fresh Stewed peaches Consomme with Devilled Marrow Velours Tomato, Livonienne Fillet of Sole, St. Henri Whitefish Saute with Butter Sea Bass, Mussel sauce Sweetbread, Neapolitaine Mignon of Fillet, Bordelaise Mutton Chop with String Beans Lyonnaise half duckling with Oranges Tureen of Game half chicken Fresh Asparagus Tips au gratin Rice with curry Sweetbread saute, Minute Breast of Guinea Hen, Virginienne Mignon of Lamb, Renaissance Fruit melange peach short cake Tournedos of Fillet, Stanley rice Custard Pie Savarin au marsala Cold Westphalian Ham G.H. Mumms & Co.s Extra Dry Krug Private Cuvee, split Chateau Latour Blanche, 1893 Chateau Yquen, 1899 Haut Sauternes, 1905 Sauternes, 1905 "Frash Special" Sauternes, "Cresta Blanca" Souvenir King George IV Whiskey King William Whiskey, V.O.P. Lewis Straight Old Rye National Club Bourbon Calisaya Water Patterson and Coane, No. 6 Rye Burnett & Co.s Dry Gin Coronet Gin, Dry Fresh Mackerel El Bart Gin, dry Kippere Herring Park and Tilfords Dry Gin English Bloater SIRLOIN STEAK (FOR TWO) LARGE TENDERLOIN (FOR TWO) EXTRA LARGE RUMP STEAK SIRLOIN STEAK (HALF) TENDERLOIN STEAK (HALF) RUMP STEAK BROILED BACON OR HAM BROILED BACON OR HAM WITH EGGS RASHER OF BACON PLAIN OMELETTE SALAD A LA MODE OR PUDDING PIE MASHED OR BOILED POTATOES BOILED OX TONGUE BOILED SALMON, HOLLANDAISE ENGLISH BEEF BROTH WITH BARLEY PICKLES Kummel liqueur Aussig, imported bottling F. & M. Schaefer (New York beer) Lemp "Falstaff" Brewery bottling Pilsener Imp., splits Schlitz in brown bottles Carl H. Schultzs Small Syphon Preserved stewed fruits Individual Home Made marmalade Princess Pear Grape juice, Armours Grape juice, Welchs Sun-Ray Sparkling Cold Kennebec salmon, tartar sauce, cucumber salad Fried soft-shell crabs, tartar sauce, cucumber salad Cold pot roast, cucumber salad Cold ham and lamb, potato salad Roast prime ribs of beef, spinach Broiled bluefish, maitre dhotel, lettuce salad Cold cuts, potato salad Cold breast ov veal, bean salad Cold smoked sturgeon, lettuce salad Pot cheese with cream, chives, boiled new potatoes Roulade of beef a la Dutour, asparagus vinaigrette Spinach with two fried eggs, boiled new potatoes Omelette with chicken livers, compote Corned beef hashed browned, fried egg, asparagus vinaigrette Knackwurst, potato salad Steamed breast of beef, cucumber salad Roast saddle of lamb, asparagus tips Schnitzel, naturel, asparagus tips Three broiled lamb chops, French peas Sardellan sandwich Sardellan, per portion Home-made strawberry short cake with cream Walnut tart Any Of The Above Planked 25 Cents Per Person Extra Antipasti Coffee a la Lee Heiman Spiced Cucumber Rings Plain Lobster in Shell- Half Plain Lobster in Shell- Whole Broiled Live Lobster (After 3 P.M.)- Half Broiled Live Lobster- Whole (Served After 3 P.M.) Fried Lobster, Tomato Sauce ENGLISH SOLE TROUT SAUTE, MEUNIERE FRIED SOFT SHELL CRABS Little Neck Clams on Half Shell, Half Doz. Little Neck Clams on Half Shell, Doz. Clam Stew (Fresh Opened) Fried Little Neck Clams (10 Minutes) Pont LEveque Cheese Broiled Swordfish, French Fried Potatoes Special Swiss Cream Cheese Cornichons Doux Celery Fed Duck (half) Oeufs de Sardines Sardines fumees Broiled Chicken Halibut, French Fried Potatoes Broiled Young Mackerel, French Fried Potatoes Filet de Harengs a lhuile Canape de Sardines Fried Soft Shell Crabs, Tartar Sauce, Mashed Potatoes Broiled Fresh Beef Tongue, Spinach, Potatoes Hareng Bismarck Roast Young Turkey, Apple Jelly, Mashed Potatoes Baked (1) Potatoes Beef Stew with Fresh Young Vegetables Turkey Cutlets , Cream Sauce, New String Beans Braised Tenderloin Tips with Mushrooms Potted Calfs Heart with Onions, Browned Potatoes Fried Fresh Honeycomb Tripe in Batter, Tomato Sauce Filet de Sole au Medoc SOLE ANGLAISE TRUITE TRUITE SAUTE, MEUNIERE CRABES MOUX FRITES Tenderloin steak with mushrooms Porgies saute, Fines herbs Macquereau Espagnole, sauce Gourmet Kingfish, Vatel Crabes dHuitres frites, sauce Tartar Porterhouse Steak double Faisant Anglais Porterhouse Steak double with mushrooms Grouse ecossaise Lamb and English mutton combination chops Special Swiss Cream White Brandy Cherries on Stems Broiled Veal Chop, OBrien Potatoes (5 Minutes) Eggs fried or scrambled [3] Jellied Chicken with French Fried Potaotes Fried Corn Meal Mush, Maple Syrup Hazelnut Souffle Bar-le-duc: Red or White Currant Cold Pressed Ham with Spinach, French Fried Potatoes Spiced Cantaloupe or Gooseberries Hot Roast Beef Sandwich, Dish Gravy or Brown Sauce Hot German Frankforts and Potato Salad Hot Chicken Pie , De Luxe Combination Cold Lunch with Potato Salad Cold Spiced Lambs Tongue with PotatoSalad BREAD OR ROLLS AND BUTTER PER PERSON JOHANNIS TANSAN, JAPANESE MINERAL WATER GIANT CALIFORNIA ASPARAGUS ON TOAST SPAGHETTI ITALIENNE NEW GREEN CORN PICKLED OR BUTTERED BEETS BOILED Eggs (TWO) FRIED Eggs (TWO) FRIED EGG PLANT DROPPED Eggs (TWO) SCRAMBLED Eggs (TWO) SHIRRED Eggs (TWO) Fresh California cherries Seedless grapes Orange juice, large glass Hawaiian pineapple juice Hawaiian pineapple juice, large glass STEWED NEW CORN FRESH SPINACH Stewed pear Cream on stewed fruits (extra) STEWED TOMATOES Preserved Stewed fruits Individual home made marmalade Princess pear preserves Fruit melange preserves Orange blossom honey Satsuma plums Pineapple preserves Pear preserves Peach preserves Fig preserves Grape jelly Individual guava jelly Brandied pear Roast Chicken, Sliced Roast Chicken, Sliced (all white meat) Butter crescents Pop-overs Cereals with milk Hulled Corn with Bowl of Milk English Muffins (Toasted) Baltimore hominy Plain Rolls and Butter Sweetbread, Romaine Cold Boiled Rice with Milk Blueberries, Crackes and Milk Boneless Squab, Cocotte Shirred eggs with brown butter Scrambled eggs, plain (for one) Scrambled eggs, plain (for two) Scrambled eggs with asparagus tips (for one) Scrambled eggs with asparagus tips (for two) Scrambled eggs with mushrooms (for one) Scrambled eggs with mushrooms (for two) Scrambled eggs with smoked beef (for one) Scrambled eggs with smoked beef (for two) Scrambled eggs with tomatoes (for one) Scrambled eggs with tomatoes (for two) Omelette, plain (for one) Omelette, plain (for two) Omelette fine herbs (for one) Omelette fine herbs (for two) Omelette with mushrooms (for one) Omelette with mushrooms (for two) Sandwich, Ham and Eggs, Chopped Omelette with kidneys (for one) Omelette with kidneys (for two) Sliced Chicken SAndwich Omelette with chicken livers (for one) Omelette with chicken livers (for two) Lettuce Salad Sandwich Omelette with tomatoes (for one) Omelette with tomatoes (for two) Ham omelette (for one) Ham omelette (for two) Toasted Sandwich Toasted Club Sandwich Virginia ham omelette (for one) Virginia ham omelette (for two) Bacon omelette (for one) Bacon omelette (for two) Spanish omelette (for one) Spanish omelette (for two) Tea (any kind) Individual Pot Fresh Country Buttermilk Large glass Crab Apple or Grape Jelly Pickled Peaches Brandied Peach, Pear, Cherries or Figs Wheat, Buckwheat, Rice or Corn Cakes Crown Buns Fried with Ham with Brown Butter Scrambled, plain (for one) (for two) Scrambled with Asparagus Tips (for one) Coeur de Laitue Lincoln with Mushrooms (for one) (for two) Scrambled with Smoked Beef (for one) with Tomatoes (for one) Fine Herbs (for one) SORBET PALMATIE Omelette with Kidneys (for one) with Chicken Livers (for one) Ham Omelette (for one) Bacon Omelette (for one) Spanish Omelette (for one) Virginia Ham Omelette (for one) FRESH SHRIMP SALAD, MAYONNAISE BANANA NUT, DE LUXE, CREAM DRESSING FRUIT SALAD, CREAM DRESSING SALAD DE LUXE, CREAM DRESSING STRING BEAN AND CUCUMBER SALMON A LA TAFT FRESH VEGETABLE SALAD ASPARAGUS VINGRETTE TOMATO AND LETTUCE SIDE OF POTATO SALAD FRESH PINEAPPLE SALAD DRY OR BUTTERED TOAST MILK OR CREAM TOAST OLD FASHIONED LEMONADE EGG LEMONADE FRUIT LEMONADE COLD MALTED MILK (1) CLYSMIC (KING OF TABLE WATERS) APPOLINARIS OR WHITE ROCK, SPLITS C & C IMPORTED GINGER ALE DOMESTIC GINGER ALE CELESTINS VICHY GRAPE JUICE (GLASS) DUFFYS SPARKLING APPLE JUICE FRESH BLUEBERRY PIE GREEN APPLE PIE WITH ICE CREAM ICED GEORGIA WATERMELON BLUEBERRIES AND CREAM SLICED GEORGIA PEACHES AND CREAM SLICED FRESH PINEAPPLE SLICED ORANGES SLICED CANTALOUPE SLICED BANANAS STEWED SANTA CLARA PRUNES WHIPPED CREAM COFFEE JELLY, WHIPPED CREAM MARMALADE PEACH PIE PITTED PRUNE PIE WITH WHIPPED CREAM PITTED CHERRY PIE CHOCOLATE CREAM PIE MOCHA PIE FRESH BLUEBERRY CAKE MAPLE WALNUT LAYER CAKE MARSHMALLOW ROLL ECLAIR, ANY KIND POTATOES: FRENCH FRIED POTATOES: JULIENNE POTATOES: DELMONICO POTATOES: AU GRATIN BOILED EGG BEET AND EGG UNEEDA CRACKERS WITH MILK GRAHAM CRACKERS WITH MILK PILOT CRACKERS WITH MILK ICED TEA DE LUXE STYLE COFFEE, DE LUXE STYLE ICED COFFEE DE LUXE STYLE Blackberries Whisky punch Rhine wine punch Whiskey milk punch Waldorf-Astoria special Grand fine champagne Poached eggs, Halevy Country sausages, mashed potatoes Gastronome Macedone of Fruits Broiled sweetbreads with green peas Fried chicken legs, string beans, deviled sauce Pudding glace, Marcella Buffet Russe Canape of Caviar Maraschino Mousse Fresh Raspberry Turban Chicken Orka Essence of Tomato soup Saute, Meuniere Porgies saute, Fine herbs Fillet of Sole with Medoc Spanish Mackerel, Gourmet sauce WALNUT CAKE Strawberry Ice Walnut Ice Cherry College Ice LARGE SIRLOIN STEAK FOR TWO TURKEY CUTLETS, CREAM SC, New lima Beans F.F. POTATOES OBRIEN POTATOES BROILED SWORDFISH BRAISED CALFS HEART WITH ONIONS BROILED VEAL CHOP Bread Or Rolls And Butter Per Person Peach or Pear "au feu dEnfer" Potato Souffle Gervais Cheese with Individual Bar-le-duc Consomme de volaille a la Bellevue par tasse Bouillon de clovisses per tasse Essence de tomates Volaille a lokra Canard (demi) Poulet (demi) Oison (demi) Canneton ((demi) Poulet de grains (demi) Pintade (demie) Chapon (demi) Jeune Canneton Poulet de Hamburg Dindonneau (demi) Asperges Allemandes Asperges dOyster Bay Petits Pois francais Petites Pois nouveaux Salmon, Scotch sauce Whitefish saute, Fine herbs Tournedos of Fillet of Beef wit Timbale of Spinach Hamburg Chicken with Grapes Lamb Chop, Renaissance Noisette of Veal with Sorrel Breast of Duckling, Cumberland sauce Half Partridge with Red Cabbage Frogs Legs saute Lilloise Tureen of Game, Truffle Romaine and Pineapple Montauk Cocktail Ojen Cocktail Brandy punch Grilled Sweets Clovisses: Little Necks Sweets Glace Sweets Southern style Emince of beef a la provencale Fried Sweets string beans, beurre Whole California Artichoke, hollandaise Whole California Artichoke, vinaigrette Hareng Bismarck Consomme de Volaille a la Bellevue par tasse Shredded Wheat Two Biscuits, with bottle of milk Shredded Wheat Two Biscuits, with large pitcher of cream BEER ON DRAUGHT, DOMESTIC Imported bottled beer Domestic bottled beer Sloe gin fizz Temderloin steak with peas Kidneys Stewed Briarcliff Milk Pure natural orangeade Allgauer cheese Ice in Souvenir Coffe ice cream French Coffe Sole Anglaise Truite Saute, Neuniere Crabes moux Frites Gekochter Heilbutt, zerlassene Butter Wirzburger beer Waldorf Daisy Juleps Southern Breeze Orange Lily Club Soda C. & C. Ginger Ale C. & C. C. & C. Sarsaparilla Liqueurs Iced Ice cream on pastry or cake Syphon of Vichy Syphon of Seltzer Syphon of Carbonic Buffalo, Lithia, glass FILET SOLE, SAUTERNE SAUCE POTATOES, PARISIENNE NOISETTE OF SPRING LAMB, A LA COLBERT SQUAB CHICKEN, ROASTED IN CASSEROLE Children or club sandwich Omelet, with fine herbs Omelet, with chicken livers or kidneys Omelet, with espagnole Soft Shell Crabs0 Mais en branche Pointes dAsperges nouvelles Tomate farcie Prime ribs of beef with knob celery rissolee Spring lamb with carrots in cream and mint sauce Half squab turkey, Virginia ham, fried sweets Chicken croquettes with peas and cream sauce Tenderloin of beef pique, fresh mushrooms Llamb chops [2] breaded, duchesse Clear green turtle, amontillado, cup Anti-pasti Sea bass au fines herbes Spanish mackerel, broiled, sauce Colbert Boiled Sweets Glace or Southern Style Sweets Pineapple fritters glaces au kirsch Fried Sweets (Potatoes) Grilled Sweets (Potatoes) Coffee Demi-tasse Lafayette Cakes Bouchee a la reine Mignon of Lamb, Colbert Tournedos of Fillet, Arlesienne Frozen coupe, Monquin Spare Ribs. Potatoes, Paille Mayor Greys Chutney Sauce Consomme, Arlequin Cold Strained Chicken Gumbo Cold Consomme Jelly Fresh Clear Green Turtle Soup Broiled Fresh Mackerel a la Diable Crab a la Ravigote (1) Soft Shell Crabs Fried, Tartar Sauce Soft Shell Crabs Broiled, Tartar Sauce Green Sea Bass Saute, Meuniere Cold Kennebec Salmon, Sauce Mayonnaise Broiled Green Bluefish a la Maitre dHotel Smoked Beef Tongue with Spinach in Cream Chicken Cutlet, Sauce Hollandaise, New Peas Lamb Stew, Irlandaise ONION SOUP AU GRATIN Loin Chop of Baby Lamb, New String Beans and Potatoes CONSOMME, CELESTINE Roast Sugar-Cured Ham, Champagne Sauce, Vegetables, Garni Sweetbreads Glace a la MacDonald Chicken Bouillon en Tasse Fried Eggs, Virginia Bacon Broiled Squab, New Asparagus Roast Prime Ribs of Beef, One Slice Broiled English Mutton Chop, Baked Potatoes and Jelly OYSTERS: BLUEPOINTS CLAMS: LITTLE NECKS Watermelon on ice Raspberries and cream Cantaloupe on ice Half cantaloupe with ice cream Cold corn starch pudding Strawberries with pure cream Pound cake, all kinds Cold per Cup: Consomme Pound cake a la mode Codfish, Norwegian Weakfish, Hollandaise sauce Half Lobster, Maitre dHotel Halibut, Cream gratin Sirloin Steak a la Bearnaise Ham Croquettes with Boiled Rice Fried Liver with Potatoes READY-Beef Stew, Hongroise Chicken Croquette with Boiled Rice Coquille of Chicken du Mans Broiled Small Steak with Lyonnaise Potatoes Squab with new Peas TO ORDER-Breast of Pheasant saute, Virginienne Soft Shell Crabs saute, Fine herbs Lamb Chops Broiled on Toast (1) Fresh Fruit Pies Childs Blend Tea, per pot Cold Fresh Ham, Cold Slaw Pigs Knuckle in Jelly, German Fried Pot Buttered Toast Cold Ribs of Lamb, New String Bean Salad Herring in White Wine Crackers with a Bowl of Cold Milk Cold Lemonade STRAWBERRY SHORTCAKE with Fresh Strawberries and Pure Whipped Cream - - Large Portion Baked Fresh Asparagus Tips Small Onions with Cream Pont lâÂ\x80Â\x99EvÃ\x83ªque Stewed Pear Clestins Vichy Imported Ginger Ale, C. & C Peaches, California Rice pudding, cold, with cream Bread, Vienna, with Butter Bread, graham, with butter Bread, Boston brown, with butter Bread, Vienna and milk Bread, graham and milk Bread, Boston brown and milk Cruller Potatoes, Saratoga chips Miles XXX Ale on Draught, per glass Peter Doelgers Extra Brew Light on Draught Peter Doelgers Extra Brew Dark on Draught Shredd Wheat & Milk Additional Eggs Eggs, scrambled (2) Eggs, poached plain (2) Bisque of Tomato with Rice Broiled or Fried Sea Bass Broiled or Fried Bluefish Broiled or Fried Salt Mackerel Braised Short Ribs a la Creole Tomato Omllette Fricasse of Phila. Fowl Chicken Patties with Cream Sauce Shoulder of Mutton with String Beans Prime Ribs of Beef with Boiled Onions Banana Blamange Lemon Pudding Bannana Fritters Rice Pudding Red Raspberries and Cream 0.15 Fruit Cake Bannas and Cream ALL Kinds of PIES Tomato, Comodore Fillet of Sole, Sans Souci Devilled Whitebait, Tarter sauce Capon, Poincare Paupiette of Veal with Peas, French style Mutton Chop with Flageolets Half Squab Chicken, Country style Crabmeat, Astoria Rack of Mutton, Macedoine New Lima Beans Salad Fantaisie of Turkey, Joseph Sorbet Apricotine Edelweiss Camembert Cheese BIRDS NEST SOUP MARTINI STUFFED FISH, a la CHINA ROAST DUCK, MANDARIN STYLE G. H. MUMMS (Extra Dry) ROAST TENDERLOIN a la FRANCE CHINESE ALMOND TARTS PRESERVED FRUITS CHINESE SPONGE CAKE Melon Canteloup Lobster Neuburg Moussline Sauce Quails in Cases Cherry Sauce Tangerine Jelly Soups, without meat or fish order Fillet of Bass a la Joinville Linsen Suppe mit Frankfurter Crown of Sweetbreads, Fresh Mushroom Sauce French Peas saute a la Vichy Potted Pigeons (2) en Casserole G. H. Mumm & Co., Cordon Rouge Imported: Allgauer Chicken and Soup Served in Pot Hungarian Beef Goulash with Spaetzle Imported: Canadian Cheese Roast Fresh Spare Ribs of Jersey Pork, Apple Sauce Imported: Dutch Cheese German Pot Roast, New String Beans Imported: Gruyere Gebratene Kalbs Schlegel, New Potatoes, New String Bean Salad Frankfurters with German Sauerkraut Eggs a la Turque, Cucumber Salad.5 Banana Bavarois Boiled Young Lamb, New String Beans, German Style Broiled Irish Bacon, Baked Potatoes, Spinach Roast Prime Rib of Beef Roast Prime Rib of Beef, extra cut Peach Condee Pickled Lambs Tongue, Vinaigrette (1) Cold Pigs Knuckle, Potato Salad Picked Lambs Tongue, Vinaigrette (2) Table dHote with Little Neck Clams Shore Dinner a la Dutch TAvern Crystal Palace Cocktail Cold Claret Wine Soup Puree of Tomatoes Soup with Rice New Pontin Cocktail Cocktail Fifty-five Crab Flakes, Creole Boneless Sardines, Bezier Boneless Sardines, Rouland Sardellen Schnitten Ringe Stuffed Olives in Cream Olive Oil, Jar Diabolo Exquise, Jar Fraunces Tavern Souvenir with Ice Cream Royans Bordelaise, Box Antipasto Sole, Box Cold Lobster in Shell, Tartar Sauce Fraunces Tavern Souvenir with Bonbons Filet of Herrings Marines, Jar Lobster Cutlet, Cream Sauce Puree of White Beans, Vermicelli Potato Salad, American Way May Wine, per glass Potato Salad, German Way Welchs Grape Juice, Nips Shirred Eggs, Bonne Femme Ginger Bread, Home Made Team Room Club Sandwich Doelgers Beer, per glass Dutch Cake Oelsners Pilsener Beer, per glass Delicious Miles Cream Ale Muenchner Loewenbrau Bock, per glass Original Budweiser in Bottles Roast Beef, Yorkshire Pudding, Macaroni with Cheese 1/2 Schop. 1/2 Binger Schop. with Minteral Water A. H. Meyers Alt Pilsner Beer Soup (without extra order) Half Broiled Squab Chicken, Currant Jelly Clams Baked a la Viemeister Chicken Giblet with Rice Soup Apricots, Nice and Large, with Cream Green Turtle Soup, Anglaise Mock Turtle Soup, Clear Filet Mignon Saute, Sauce Bearnaise Cold Roast Beef and Van Camps Beans Educator Whole Wheat Crackers Spahetti Kings Knight Cap Scotch Whiskey Stewarts 1779 Scotch Whiskey Heirloom Scotch Whiskey Long and Short Scotch Whiskey Souvenir of Scotland Scotch Whiskey G. H. Mumm Brut Champagne Hungarian Goulash with Spaghetti Grape Fruit with Wine Custard, Lemon, Meringue, Apple, Pumpkin or Mince Pies Wine or Lemon Jelly with Cream Chocolate or Vanilla Eclair Strawberries in Cream Potatoes, Boiled, Mashed or Baked Cold Lobster Cantaloupe a la Lillian Russel Rowans Ice Cream Macaroni, Italian Style Spaghetti, Italian Cup of Cocoa, with Whipped Cream Cup of Chocolate, with Whipped Cream Briarcliffe Milk in Jar Bar-le-duc Glass Duc de Montebello, Brut Champagne G.H. Mumms Extra Dry Champagne Ernest Irroy (1904 Vint.) Champagne Pol Rogers (Vintage 1904) Champagne Louis Roederer, Grand Vin Sec. Champagne Gold Seal Champagne (Urbana Wine Co.) Bodenheimer Rhine Wine Zinfandel (red) Wine California Sauterne Wine Sparkling Burgundy, Cresta Blanca Wine Marcobrunner Riesling Rhine Wine Steinwein Boxbeutel Rhine Wine Liebfraumilch Auslese Rhine Wine Napa Breast of Chicken Bercy, Sweet Potatoes Dixie with Apples, Fresh String Beans, Fresh Lima Beans Salad Caprice, Chiffonade Dressing Fried Bananas, Plain Spanish Figs with Cheese Spanish Figs, per Box Spanish Preserved Grapes Spanish Candy, Per Box All Cakes and French Pastry Eggs -- Boiled Eggs, Malaguena Pisto Madrilena Eggs a la Ranchero Poached Eggs, Hollandaise Omelette With Cheese Omelette Au Rhum Omelette Au Confiture Omelette With Chicken Livers Chicken Sandwich Spaghetti a la Carreno German Noodles en Casserole German Noodles and Chicken Livers Potage de Garbanzos Carne Mechada Pisto Madrelina Jamon Gallego con Olivas Peskado Escabeche Frijoles, Negros Bacalao con Papas Fried Frogs Legs, Creamed Potatoes Broiled Sea Bass, Bermuda Potato Boiled Halibut, Egg Sauce, Mashed Potatoes Roast Rack of Lamb, Mint Sauce, Glace Sweet Potato Koenigbachere Rhine Wine (Red) Kidney Stew with Fresh Mushrooms, Grilled Sweet Potato Josephshoefer Moselle Wine Piesporter Moselle Wine Chateau Yquem Sauterne, 1906 (Chateau Bottling_ Consomme Vendenne Clam Chowder with Wafers or Home-Made Bread Chicken and Leek Sparkling Chablis White Burgundy Chablis White Burgundy, 1895 Sliced Boiled Ham Sparkling Chambertin Red Burgundy Chambertin, Clos de Beze, 1895, Red Burgundy Pommard Red Burgundy, 1904 Macon Vieux Red Burgundy Chateau Margaux Bordeaux, 1905 Otard Dupy *** V.S.O.P. Martell Amontillado sherry Brut Berncasteler Doctor Moselle Wine Consomme, Home-made Noodles Potage Puree, Jackson Chateau La Rose Bordeaux (Baron Sarget) 1905 Chateau Leoville Lascases Bordeaux Royal Fachingen George M. Cohan Cocktail Cape May Salts Oysters Cape May Salts Oyster Cocktail Celery Naturel Prime Caviar Anchovy Parisienne Eggs Czarovich Tomato Vendig Chicken Richmond Soup Kingfish Saute Meuniere Brook Trout Saute, Meuniere Poached Eggs Negus Omelette Americaine Squab Chicken Poele Fresh Noodles Salisbury Steak a la Russe Lobster Saute Bonnefoy Spanish mackerel, Guibert Ballardvale Lithia Coquille of Duckling with Mushrooms Squab with Grapes Milk Half Cream, per Bottle Breast of Grouse, Port Wine sauce Bulgarzoon (Scientifically Fermented milk), per Bottle Bulgarzoon (Scientifically Fermented milk), with Vichy Sirloin Steak, Bourgeoise Saute of Fillet of Beef, Creole Lamb, Mint jelly Pickled Walnuts, P.P. Special -- Caviar dAstrachan, P.P. Chow Chow, P.P. Cup of Cold Consomme in Jelly Caviar, Special Inportation Petite Marmite, Ancienne Crab Flake, Ravigote Cafe and Ice Cream Glace Clam Fried with Bacon Sorbet cognac Fried Filet of Sole, Mashed Potatoes, Tartar Sauce Little neck Clams Steamed Sacallions Astrachan Caviar Broiled Fresh Salmon Steak, Maitre dHotel Baked Sea Bass, Italienne Brook Trout Saute, Meuniere, Hash Cream Potato Cold Sturgeon, Stuffed Tomatoes a la Russe Cold Kennebec Salmon, Potato Salad Smoked Norwegian Salmon, Potato Salad Crackers, Soda with Milk or Cream German Barley soup Crackers, Milk with Milk or Cream Crackers, Graham with Milk or Cream Chicken Lobster, Butter Sauce Bread, White with Milk or Cream Bread, Graham with Milk or Cream Rice with Milk London Broil with Spaghetti Italienne Veal Chop a la Zingara, Fried Egg Plant Flaked Cereals with Milk or Cream Braised Smoked Beef Tongue, Bacon, New Spinach Chicken Okra, Mexicana New Asparagus with Fried Eggs, Milanaise Roast Beef Hash Browned, Poached Egg (Cold) Tomato Chicken Pot Pie, Family Style Stewed Honeycomb Tripe in Cream, New Peas Cold Beef a la Mode with Vegetables in Jelly (Cold) Chicken Broth Pompier Vegetable Dinner a la Pontin To Order--Special Tenderloin of Beef en Casserole Prime ribs of Beef Prime ribs of Beef with Yorkshire Pudding (Cold) Consomme in Cup Prime ribs of Beef, Extra cut Kalte Rheinwien Suppe Prime ribs of Beef, Extra cut, with Yorkshire Pudding Deutsche Kraft Suppe Consomme with Quenelles of Chicken Omelette with Stewed Tomatoes Poached Eggs, Henry IV (5 minutes) Baked Weakfish, Genoise Broiled Sea Brass, maitre dHotel Flounder Saute, Meuniere Fried Soft hell Crabs, Tartar Sauce, Boiled Potatoes Crab Flakes, Newburg, Rack of Lamb with new Succotash Curry of Crab Flakes, Chafing Dish Scotch Kippered Herring with Fried Eggs (5 minutes) Brook Trout Saute, Meuniere (8 minutes) Fried Frogs Legs, Tartar sauce Ox-tail Stew, Braisee Young Vegetables EGGS FARCIS, MACEDOINE ROAST CHICKEN AND SALAD ASSORTED COLD MEAT COMBINATION AND SALAD COLD ROAST BEEF, POTATO SALAD SMOKED BEEF TONGUE, POTATO SALAD YORK SUGAR-CURED HAM, POTATO SALAD WESTPHALIA HAM AND PIMENTOES CRAB MEAT, RAVIGOTE BONED CAPON, MACEDOINE SALAD PRAGADA JORN HAM, POTATO SALAD Imperial Valley Cantaloupe Spaghetti Novazio Spaghetti Beurre Noisette Spaghetti A lItalienne Clovisses : Little Necks Cornichons Coux Boullion de clovisses per tasse Crabes Moux Frites Maquereau frais, sauce Moutarde Bass de mer, Meuniere ham Omelet Halibut, sauce Mousseline Blanchaille, diable Crabes dHuitres a la Newburg I Grille Jeunne Canneton Poularde franÃ\x83§aise Gibier Asperges franÃ\x83§aises Petits Pois franÃ\x83§ais Pommes de terre bouillies (2) Pommes de terre Soufflees Haricots verts franÃ\x83§ais OYSTERS: bluepoints CLAMS: little necks Haricots verts nouveaux Courge blanche Sorrel with Rice Ham with Baked Beans, N. Y. Style Ham with Baked Beans, Boston Style Fried Ham, Boiled Rice, with Gravy HAMBURGER STEAK WITH MASHED POTATOES Roast Sirlion of Beef, Browned Potato Fried Liver with Spinach SPANISH OMELET WITH RICE Fromages, (Par Personne) Importe: Allgauer Oysters On the half shell Pont lEvÃ\x83ªque Creme a la Suisse Gruyere Edam Gervais avec Bar-le-duc Fromage a la Creme Framboises Peches en tranches Dry Toast Home-Made Bread Cantaloup du Californie Cerises Blanches a leau de Vie Fruits de Melange Poire princesse Confitures de Bar-le-Duc Groseilles rouges ou blanches Peche au Poire "au feu dEnfer" Gateaus assortis Tarte aux pommes Shirred Eggs, Chicken Liver Souffle aux noisettes Gelee au vin Okra, German style Groseilles a Maquereaux ou Cantaloupe Ã\x83©picÃ\x83©es Glaces en Souvenir Albee Pouding Alaska Cocktail Clams Neapolitain Little Neck Clams fried Glaces de Fraises Vanille, Pistache, Cafe ou Chocolat Balitimore Broil Oysters Oysters Escaloped Small Sirloin Steak Mushrooms Oysters Fricasseed Litle Neck Clams on the half shell Extra Sirloin Onions Extra Sirloin Mushrooms Tenderloin Peas Tenderloin Tomato sauce Tenderloin Mushrooms Glaces a leau, Abricot, Orange, Citron, Framboises au Ananas Porterhouse Onions Fried blue Fish Demi tasse Porterhouse Mushrooms Broiled Codfish Steak Extra Porterhouse Onions Extra Porterhouse Mushrooms poached egg Rump Steak, Spanish style Bacon with one fried egg Double Tenderloin with Bacon Double Tenderloin with mushrooms Aussig, Imported Bottling Carmel Custard Homemade Cherry Pie Homemade Strawberry Pie Homemade Blackberry Pie Homemade Blueberry Pie Iced Cantaloupe with Vanilla Ice Cream Pear "au feu dEnfer Mutton Chops (loin) two Ices in Sovvenir Spring Chicken broiled, whole Corned Beef Hash, poached egg Veal Cutlet, breaded tomato sauce Honeycomb Tripe fried onions Baked Apple withCream Royal Squab au Cresson Fried Pork Chops Colbert Fried Apples Stuffed Chicken Giblet Gravy Sugar Cured Ham Glace Madeira Squab Chicken, Whole Small English Chop, Puree Ferneuse Potatoes, Special Walsh Sweet Potatoes, Vendig Sea Bass sautÃ\x83©, Fine Herbs Sweet Potatoes, Bennet New Tomatoes, Stuffed New Green Peppers, Stuffed Spaghetti, Vendig Fresh Mackerel, Mustard Sauce Fresh Mackerel, Mustard Sauce Premuim Ham Forbes Virgina Ham Oysters: Bluepoints Scrambled Eggs with Cheese English Breakfast or Oolong Tea Porte Salute Baked Bluefish with Buttered Beets One Fried Soft Shell Crab on Toast, Tartar Sauce Whole Live Broiled Lobster .75 and Up Whole Cold Boiled Lobster .70 and Up Fresh Cauliflower, Cream Sauce Browned Roast Beef Hash with Egg Baked Chicken Pie, American Style Boston Baked Beans, Boston Bread Shirred Eggs a la Robinson Cold Meats- Served with Potato Salad Cold Roast Prime Rib of Beef Cold Roast Spring Lamb Cold Caviar Sandwich Sliced Tomatoes with lettuce Ribs of Roast Beef, Extra Cut with Rib Roast Saddle of Lamb, Mint Sauce and Lyonnaise Potatoes Roast Fresh Ham, Madeira Sauce and Kohlrabi Virginia Ham Omelette, Creamed Potatoes Cold Peanut Virginia Ham with Asparagus Tips Lachs Schinken and Scrambled Eggs Matjes Herring, Boiled New Potato Marinierter Herring, Boiled New Potato Turkey Patties with Mushrooms Cold Corned Beef and Mixed Salad Cold Sirloin of Beef and Sliced Tomatoes Cold Roast Chicken, Sliced Pineapple Cold Roast Duckling, Sliced Pineapple Cold Tongue and Cucumber Salad Salad Vendig Fresh Plum Pie German Peach Cake Whiskey Cocktail N. Y. Style Old-fashioned cocktail Vieux Cognac, 1842, Brandy Anisette Cordial Chartreuse, yellow, Cordial Creme do Cacao Cordial Curacao, red, Cordial Dubonnet Cordial Grenadine Cordial Kirschwasser Cordial Kummel Cordial Peas, Green Lettuce and Toamtoes Salad Plain Boston Lettuce Salad Broiled Kidneys on Toast with Bacon Tomato Sauce, extra Premium Bacon, extra Instant Postum, per cup Special Blend Coffee, 1 1b. Scrambled Eggs, two Poached Eggs on Toast, two Premium Bacon and fried eggs round bone ham and eggs french pancake german pancake onion omelette omelette, plain omelette, parsley omelette, cheese omelette, asparagus omelette, spanish omelette, oyster omelette, chicken liver omelette, kidney omelette, mushroom omelette, jelly omelette, tomato Oysters, Half shell oyster cocktail oyster stew.2 boston oyster stew oyster milk stew oyster box stew broiled oysters on toast clams, half shell clam cocktail steamed clams lentil soup soup with meat order Special chicken omelette, sweet potatoes stuffed leg of veal, string beans veal chops breaded, with spaghetti stewed beef tenderloin with mushrooms lamb croquettes, string beans, sweet potatoes breast of lamb, tomato sauce, green peas Inspected raw homer milk in individual bottles caviar portion caviar sandwich gherkins india relish bismarck herring dill pickles pim olas canapes caviar old-fashioned vegetable soup cup of cold consomme in jelly chicken broth en tasse consomme en tasse consomme with rice clam broth en tasse cream of tomatoes soup chicken with rice soup soup served without meat order, extra individual bismarck herring, boiled potatoes new sugar corn on cob stewed new sugar corn new oyster bay asparagus au beurre roast beef salad cold sliced chicken, mixed salad assorted sandwiches cold ham and tongue, potato salad kohlrabi stewed carrots new asparagus wax beans watermelon sliced peaches and cream strawberry dumpling, hard and wine sauce huckleberry dumpling, hard and wine sauce apple dumpling, hard and wine sauce cantaloupe, half Pie with ice cream, extra cherry pie bread and milk shredded wheat and half and half consomme royale crackers and half and half bread and half and half Baked Large Lobster, Green Corn on Cob crackers and cream bread and cream shredded wheat and milk Broiled Soft Shell Crabs, Sauce Tartare cold rice Cold Roast Phila. Squab, Mixed Salad Fried Individual Flounder in Sweet Butter Two Stuffed Deviled Crabs and Cold Slaw COLD RHINE WINE SOUP Omelette a lEspagnole, French Fried Potatoes Extra Large Crab Flakes au Gratin Carlsbader Goulash and Spaetzle OCHSENMAUL SALAD, EGG DRESSING Lettuce and Green Pepper Salad Roast Stuffed Philadelphia spring chicken, apple sauce Roast Prime ribs of beef with boiled new potato Edelweiss Cheese Van Camps Beans, tomato sauce boneless sardines, box cold corned beef cold ham plain lobster, mayonnaise dressing combination cold cuts cold roast lamb cold beef tongue cold chicken chicken gumbo, gelee, cup bouillon, hot, per cup cold consomme, gelee, cup Little neck clams, half shell Little neck clams, dozen Little neck clams, fried Little neck clam cocktail Little neck clam patties Little neck clam fritter Little neck clams omelette Little neck clams, broiled. Little neck clams, cream stew long island rarebit Veuve Clicquot (Brut) Champagne Veuve Clicquot (Yellow Label) Champagne Consomme, farina dumplings Cold boiled chicken lobster, mayonnaise L. I. sea bass saute, Meuniere Broiled bluefish, baked a la Creole Matjes herring and boiled potato SMALL SIRLOIN STEAK WITH ASPARAGUS TIPS COLD WINE SOUP WITH SAGO Smoked beef tongue with spinach RACK OF YOUNG LAMB, SAM WARD Calfs head a la vinaigrette Breast of lamb breaded, tomato sauce and new wax beans SWEETBREADS A LA HARRY Sirloin of beef, mushroom sauce and green peas Omlette a la Financiere Leg of lamb, wax bean salad Roast chicken with lettuce NEW DILL PICKLE NEW ASPARAGUS ON TOAST New wax beans Half cantaloupe Oysters, steamed ORIGINAL BUDWEISER BEER ON DRAUGHT Fresh asparagus, hollandaise sauce Corn starch pudding, cold Cold starch pudding, with cream Fried Lynnhavens Stewed Lynnhavens Rice and Cream Puffed Rice and Cream Shredded wheat and cream (one) Shredded wheat and cream (two) Tea biscuits with butter, 5 to 7:30 P.M. Consomme with vegetables Consomme au fromage gratine Griddle cakes with strained honey Soup aux onions Spanish Table dHote Dinner, 5 to 7 PM Pickled sea bass Soft shell crabs, tartar sauce Cold salmon, lettuce, mayonnaise Sea bass, saute, meuniere Roast prime ribs of beef au Cresson Spanish pot roast Ox=tail braisee with spaghetti Calfs brains, vermua Broiled ham steak, French fried potatoes Capon croquettes with peas Frozen Cherry Punch Fancy Forms Fresh Peach [ice cream] Chocolate [ice cream] Vanilla [ice cream] Perncasteler, Doctor Pommard (Red) Fresh Mackerel Grilled aux Fines Herbes Grand Vin ChÃ\x83¢teau Yquem Boiled Salmon Trout, Butter Sauce Grand Vin Chateau Margaux Gold Seal, Brut Special-Whole Cold Boiled Lobster, Sauce Mayonnaise Renault & Co. Paul Roger Vintage, 1904 Special-Half Cold Boiled Lobster, Sauce Mayonnaise De Freycinet (Dry), 1900 Veuve Clicquot, Dry, 1906 Duc de Montebello -- Extra Dry Soft Shell Crabs on Toast, Sauce Tartare Perrier Jouet (brut) Roederer, Louis, Carte Blanche Ruinart, Pere et Fils, Brut Special-Cold Kennebec Salmon, Sauce Mayonnaise, Potato Salad Krug & Co., Brut (Private Cuvee) G. H. Mumms Gordon-Rouge [sic] (Brut) Moet & Chandon, White Seal (Very Dry) Moet & Chandon, Imperial Crown (Brut) Cream of Corn [soup] Perles de Nizam English Sole Fried Halibut, Maximilian sauce Weakfish, Oyster Crab sauce Half Partridge saute, Chasseur Boneless Poussin, Cocotte Frogs Legs, Creole Tournedos of Fillet of Beef, Arlesienne Sweetbread en Coquille, Gourmet Leg of Mutton, English Style Breast of Guinea Hen with Lettuce Aiguillette of Turkey, Bellevue Zephir of Foie Gras in Jelly Roast Turkey, Giblet sauce Roast Duckling (half) Fedora salad Romaine and Hot House Cantaloupe Fish Saute, Meuniere Porgies Saute, Fine herbs Roast Celery Fed Duck (half) Real Green Turtle Ragout, Indienne Omelette a la Creole, Creamed Potatoes Paprika of Spring Chicken, New Asparagus Roast Philadelphia Spring Chicken Stuffed with Compote Breast of Chicken a la King Emince of Tenderloin a la Deutsch Kaiser Steak with Mushrooms en Casserole Sweetbreads Glaces with Mushrooms on Toast stewed mushrooms Baked apple Tea, Coffee, or Cocoa with Vichy. Crackers, Soda, Milk or Graham Bread, White or Graham Onions with Steak, 05 extra Egg, Bonnefemme Fish Stew des Pecheurs Beefsteak Minute with Stewed Tomato Boiled Turkey, Imperatrice Baked Beans, New York or Boston Style Mutton Chop, Parisian style Egg, Alexandra Cold Tureen of Game Cold Chaudfroid of Chicken, Jeannette Roast beef, per cut Cold Spring Turkey, Giblet sauce Broiled Spring Ducking (half) Boiled Sea Bass, Cucumber Salad Cold Kennebec Salmon in Jelly, Mayonnaise Fried Butterfish, Lettuce Salad Smoked Nova Scotia Salmon with Scrambled Eggs, Lettuce Salad Long Island Eels in Jelly, Potato Salad New Matjes Herring, New otatoes, String Beans with String Beans Cold Roast Loin of Lamb, lettuce and Tomatoes Cold Roast L. I. Duck, Mixed Salad Whole Cold Roast Squab Chicken, Mixed Salad Cold Roast Smoked Loin of Pork, Mixed Salad Cold Roast Loin of Veal, Heart of Lettuce, Russian Dressing Cold Fresh Ham, Potato Salad New Matjes Herring, New Potatoes, String Beans Ham and Tongue, Potato Salad Cold Roast Vermont Turkey, Mixed Salad Roast Spring Lamb, Lyonnaise Potatoes Green Turtle Steak, Fine Herbs Half Broiled Spring Chicken and Salad Half Spring Chicken, Sliced Tomatoes French Brick Ice Cream Spanish Figs with Cream Cheese Assorted Home=made Pies Chicken, Whole Chicken, Half Canned Asparagus Home-made Rhubarb Pie Whole Can Asparagus Large Glass Iced Coffee or Tea Turkey Hash, Green Pepper on Toast Hamburger Chop Roast, Bordelaise, Saute Potatoes, English Mutton Chop, Baked Potato Chicken Pot Pie, Country Style Calfs Sweetbreads a la Neuburg Breast of Capon a la Rajah Sandwich Mexicana (Roast Beef) Half Long Island Duckling, Apple Sauce, Loin of Fresh Jersey Pork, Bavarian Cabbage, Boiled Potato Rinderbrust (Boiled Beef), Horseradish Sauce, Bouilton Potatoes Hungarian Goulash Noodles Pigs Knuckles, Sauerkraut and Mashed Potatoes Stewed kidneys in brochette Cotuit oysters, small Cotuit Oysters, medium Cocktail Oysters Pan roast oysters, on toast panned oysters Green Turtle soup, thick Tomato broth (cold) Lobster, broiled live Chicken fricassee, French Peas Chicken croquettes, French peas Squab, currant jelly Two Rashers of Bacon Lettuce Salad, French dressing Roast Beef Sandwich, cold Roast Beef Sandwich, hot Pigs Knuckle with Sauerkraut Boiled Fresh Beef Tongue, Sauce Piquante Kalter Aufschnitt and Potato Salad Cold Smoked Beef Tongue and Mixed Salad Roast Loin of Jersey Pork, Bavarian Cabbage Imported Frankfurters, Sauerkraut New Matjes Herring, Bermuda Potatoes New Spinach with Two Fried Eggs New Asparagus, Hot, Butter Sauce New Asparagus, Hot, Vinaigrette New Asparagus, Cold, Butter Sauce New Asparagus, Cold, Vinaigrette Lettuce and Two Hard Boiled Eggs Matjes Herring, Boiled Potato Cold Ham, Potato Salaad Cold Combination Cuts, Potato Salad Cold Half Lobster, Mayonnaise Cold Smoked Beef Tongue, Potato Salad Lamb Hash with Green Peppers and Poached Egg Champagne, Cup Smoked Butts of Jersey Pork, Spinach Claret, Cup Smoked Butts of Jersey Pork, Sauerkraut Veal Steak with Mushrooms, Piemontaise English Mutton Chop with Bacon and Jelly Roast Lef of Lamb, Mint Sauce Broiled Guinea Chick (half) Sweet Pepper saute Chicken Minced Sandwich Eggs, Scrambled, Plain Four Minute Eggs Beauregard Eggs Entire Graham Bread Fried Clams, Tartar Sauce Plain Sponge Cake Home Made Doughnuts White Mountain Tartar Steak (Chopped Tenderloin Steak, Raw) Beef Tongue, Potato Salad Imported Westphalia Ham, Asparagus Half Cold Roast Chicken, Lettuce Creen Peas New Asparagus with Drawn Butter Broiled Chicken (15 minutes) Arroz con Pollo (20 Minutes) Broiled Guinea Hen (15 Minutes) Chicken a la Marengo (20 Minutes) Chicken en Casserole (25 Minutes) Bone Sirloin Steak with Fried Spanish Onions Extra Sirloin a lEspagnole, Bearnaise or Bordelaise Extra Sirloin with Fried Spanish Onions Tenderloin Steak with Fried Spanish Onions Pork Chops, Plain Mutton Chops with Potatoes Smoked Beef Tongue and Salad Ham and Salad Pickled Lambs Tongue and Salad Salad a la Carreno Mayonnaise Sauce, Extra Sherry Cobbler Made with Spanish Sherry Rioja Own Importation Rioja Own Imported in Glass Rioja Own Medoc Rioja Own Blanco Rioja Own Bodega Franco Espanol Marquis de Riscal Allella Vinicola Lacre Verde Allella Vinicola Lacre Marfi Allella Vinicola Lacre Turqui St. Julien Own Importation Chateau Lafite, 1848 ChÃ\x83¢teau Haut Brion, 1898 Jerez Seco Manzanilla, Gomez Cuvillo y Cia Victoria Palido, Own Bottling Goldon Old Madeira Cake- Marble or Raisin Boiled Kennebec Salmon, Parsley Butter Sea Bass Saute, Meuiniere, Cucumber Salad Broiled Bluefish, Maitre dHotel, Sliced Tomatoes An Appetizer- German Herring Salad Giant Dill Pickles An Appetizer- Special Duff Gordon Sherry Boiled Fresh Beef Tongue, Polonaise Cold Consomme in Gelee Lamb Braise, French Lima Beans Gedaempfte Rinderbrust, New Spinach New Asparagus, Hollandaise or Butter Sauce Special- Huhn Im Topf (Chicken and Soup) Calfs Brains au Beurre Noir, Fried Egg Chicken Liver Saute and Onions Roast Fresh Jersey Ham, Apple Sauce New Bermuda Tomatoes Sliced New Cucumbers Filet mignon, bearnaise Portion in chafing dish Eggs a la Marchand de vin Eggs poached on toast [2] Egg soufflee Benedictine Fresh pork tenderloin, charcuterie Half spring turkey broiled Fresh mushrooms broiled or saute sous cloche Half spring guinea hen broiled Currie Crab Meat with Rice Medoc, B. & G. Sprakling Moselle Cold Smoked Loin of Pork, Potato Salad Hennessys * * * Cold Boiled Halibut, Sauce Remoulade Cold Eggs en Gelee, Ala Russe Cold Roast Breast of Veal, Sliced Tomatoes Cold Beef a la Mode en Gelee Cold Home-made Head Cheese, New Asparagus, Vinaigrette Cold Filet of Sole en Gelee Cold Kennebec Salmon, Sauce Tartare Cold Wiener Schnitzel and Mixed Salad Cold Chicken Salad, Celery Mayonnaise Cold New Maatjes Herring, New String Beans, New Potatoes Cold Genuine Prager Schinken,Potato Salad Cold Roast Beef Salad a la Ritz Cold Corned Breast of Beef, PotatoSalad Cold Smoked Sturgeon and Potato Salad Cold Smoked Nova Scotia Salmon with New Asparagus Cold Whole Plain Lobster, Mayonnaise Cold Pigs Knuckle en Gelee, Potato Salad Cold Hamburger Hackbraten, Gurken Salat Cold Braunschweiger Leberwurst Cold Westpahlia Ham with Asparagus Cold Eggs and Sardines, Gutmann Cold Tomatoes and Crab Flakes en Surprise Assorted Cold Cuts Served for Two Cold Imported Cervelatwurst Anheuser Busch Meunchener Chaefers Wiener Cold Assorted Cold Cuts cocktail 25 Linda Vist Port, Table, California glass .15 Burnett & Co.s Dry Coronet, Dry Park and Tilfords Dry Pemartins AMontillado Garrick Club Maryland Pot of Tea Peach marmalade Consomme in Cup, hot Consomme in cup, cold Buzzards Bays, half shell Cotuits, half shell Oysters, Baltimore pan roast Clams, Half shell Clams Stewed in cream Fried Oyster Crabs Crab Meat, Cream gratin Sweetbread saute, Colbert Mignon of Lab, Renaissance Clams, Combination stew Extra Sirloin, for Two tomato soup aux croutons Extra Sirloin, for Two, with Onions Extra Sirloin, for Two, with Mushrooms Three Spring Lamb Chops and Peas Broiled Lamb Kidneys Deviled on Toast Egg Nog Absinth Frappe G.H. Munns Extra Dry Frash Champagne P.L. 3 Star Scotch, Special for High Ball Haig & Haig, 5 Star, Scotch John Walker Scotch Dewars Whitel Label Scotch P.L. 3 Star Irish, Special for High Ball John Jameson, Irish XXX Old Bushmill Ml. Garcia Invicibles Ml. Garcia Perfectos Ml. Garcia Deliciosos Ml. Garcia Puritanos Ml. Garcia Panetelas H. Upmann Perfectos H. Upmann Puritanos Finas H. Upmaa Flores Bock Obsequios Flor Fina Shredded wheat biscuit and milk Cold boiled rice and milk Grape nuts with large pitcher of cream Milk crackers, half cream and milk Soda crackers and milk Graham crackers and milk Iced tea, per glass Leg of Lamb, String Bean Salad Roast Beef extra cut Imported Cervelate Wurst Matjes Herring, with New Potatoes Tongue and Ham in Jelly Ham and Chicken in Jelly Loin of Fresh Jersey Pork, Bavarian Cabbage, Boiled Potato HealysbHors dOeuvres English Mutton Chop, Bake Potato Prime Ribs of Beef Extra Cut Crab Flake Tomato, Stuffed a la Meyer (1) Roast Beef Salad a la Rathskeller Ochsenmual Salat German Large Asparagus German Medium Asparagus Stewed New Corn Knuckle of Veal soup, English Style Tomato Stuffed with Cucumber Gugelhupf (Coffee Cake) Striped Bass, Polignac Sauce Bluefish, Harlequin sauce Kingfish au plat Noisette of Lamb, Argenteuil Tournedos of Fillet, Beaugency Breast of Duckling saute Minute Gnockis au gratin Cold Salmon, Green sauce, Ravigotte Cold Gosling, Apple sauce Cold Fillet of Beef with Fresh Vegetables Cold Cauliflower Salad Holskamps P. L. Dry Gin, Special for Rickies Chat. Pontet Canet, 1899 Chat. Margaux, 1896 Chat Yquem, 1888 Liebfraumilch 1900 Sparkling Moselle, Gold Cap, Extra Dry Chablis, Superior Sparkling Burgundy, Dewes Hock, Dry White P. L. Sherry, William & Humbert Crescent, Spanish P. L. Port Pot of Tea For Two Pot of Tea For Three Pot of Coffee For Two Pot of Coffee for Three Cucumber, Lettuce and Tomato Salad Chicken Croquette, with Peas Chicken, Home Style, with Rice Rice Croquettes, Currant Jelly Roast Chicken, Home Filling Broiled Chicken, Half Broiled Chicken, Whole Small Sirloin Small Sirloin, with Onions Small Sirloin, with Mushrooms Extra Sirloin, with Onions Extra Sirloin, with Mushrooms Planked Sirloin a la Wanamaker Small Tenderloin, with Onions Bar Whiskey J.B. Scotch Monogram Carstairs & McCall Okolona Rye Old Crow, H.B.K. & Co. Old Tom Gin (Burnet) Brandy Hennessey Three Star Brandy Anheuser Bush, St. Louis Lager Anheuser Bush, Budweiser Peter Doelgers on Draught, glass Guiness Dublin Stout Dogs Head Evers, Rehm Co. Pear Cider Zinfandelr Superior Old Sherry Arraks Punch Vichy (syphon) Seltzer Lemonade plain Lemonade seltzer Assorted French ice cream bricks Small sirloin steak bordelaise Small sirloin steak bearnaise Eggs Au beurre noir Fromage de Brie Fromage de roquefort SUPREME OF SOLE GLACE, BAY OF ANGELS French Neopolitan Ice Cream German Plums Special- Algauer Kaese Cheese Some of Our Specials Monday- Hungarian Goulash with Potato Balls Tuesday- German Pot Roast and Potato Pancakes Wednesday- Huhn im Topf (Chicken and Soup) Thursday- Chopped Tenderloin en Papillote a la Turque Friday- Narragansett Clam Bake Dinner Saturday- Schnitzel, Holstein Whole Live Lobster Broiled, Drawn Butter` Schaefers Lager Beer, Glass Olson (demi) Cannenton (demi) Sliced Bananas with Cream.2 fried scallops and bacon GUINEA HEN EN CASSEROLLE, LIEGEOISE Sage dressing Broiled Spanish mackerel, St. Germain Fried Frogs Legs, sauce tartare Spiced Cantaloupe Idaho Baked potato Fromarge de Brie Cold beef tongue, potato salad Cold sliced chicken [white meat] Asperges d Oyster Bay Pommes de terre *Anna Pommer de terre *Soufflees Courge blanches Paul Masson, Extra Dry, 1908 Champagne Jules Robin & Co, E. S. O. Cognac Extra Sup, Old Kalbs-Schnitzel Grunkorn Veal-steaks, green-corn Medoc, B. & G. Bordeaux (Red) Floriac Bordeaux (Red) St. Julien Bordeaux (Red) Chateau Plessy Bordeaux (Red) Chateau Bouliac Bordeaux (Red) Pontet Canet Bordeaux (Red) Chateau Lafite, 1903 Bordeaux (Red) Chateau La Rose, 1903 Bordeaux (Red) Apricot Liqueuer Pudding Franklyn Rum Mousse Ham a la Rex Sandwich Soft shell crabs on toast with tartar sauce Minced tongue and scrambled eggs Fried eggplant with bacon Roast L.I. spring chicken, stewed prunes Chicken fricasse with peas Boiled chicken, cream sauce and green peas Cold roast lamb, mint sauce Cold boiled salmon, sauce tartare Fresh salmon salad, mayonnaise dressing Hot Chicken Broth, Bellevue Small dish of spaghetti Lobster salad, mayonnaise Cold roast Long Island duck, lettuce and tomatoes Filet mignon saute aux champignons boiled sweet potatoes Ox-tail ragout with vegetables a la Bourgeoise Rice pudding and cream Lamb chops sautes, Bavarian style Fruit jelly a la Jeo Stewed prunes, cream Preserved peaches, cream Fresh pigs knuckle in jelly, potato salad Pickled baby lambs tongue, sliced onions Salad Francillon Half fried chicken a la Maryland Prime ribs of beef au jus, extra cut Planked sirloin steak, for two Baba Au Rhum Fried spring chicken on toast Lettuce salad, plain Lettuce salad with tomatoes Combination vegetable salad New garden spinach with egg P.L. 3 Star, Special for High Ball P.L. 4 Star, Special for High Ball P.L. 5 Star, Special for High Ball Empire Club Old Cliff Rare Ripe, 8 Years in Bond Thee Feather J.J. Rye Hennesy, 3 Star Otard Dupuy, 3 Star Coulestine & Co Creme Yvette, Original Perriers French Sparkling Water Buffallo Litha, Glass Geneva Litha, Glass Muirs and Son Sparkling Ale Pabst Milawaukee, Blue Ribbon Special Rhine Wine and Claret Cocoanut Custard Pie a la Mode Pies, assorted, in season, a la mode Home=made rice pudding Mazettis assorted pastry Westphalia ham, asparagus, vinaigrette Small Tenderloin with Mushrooms Small Tenderloin Bordelaise or Bearnaise Small Tenderloin en Casserole or Stanley Large Tenderloin or Sirloin Steak Large Tenderloin with Fried Onions Large Tenderloin Bordelaise or Bearnaise Large Tenderloin en Casserole or Stanley Mutton Chops, two Coquille of Chicken, Montpensier Chicken en Casserole, Bourgeoise Risotto of Chicken au Gratin Club Sandwich with Mayonnaise Astrachan Caviar Sandwich Pickled baby lambs tongue and onions Apple pie Red Snaper a la Creme English Crown Roast Squab, Currant Jelly Petits-pois Sauce a la Financier Baked Apple Dumpling, Hard or brandy sauce Hollandaise or Parmigian Broiled Shad, Green Herb Sauce Duchesse potatoes Stuffed Vermont Turkey Fresh asparagus, hollandaise Giblet sauce New Potatoes woth Parsley Duca dalba brut Poulet Saute, Alexandra Pois a la francaise Pommes Nouvelles Cailles de Vigne en Cocotte Coeur de Romaine en Salade Salad, Pontin Chateau Cerons St Estephe Escalope dagneau du printemps, a la Rose Pommes de terre Laurette Petits pois a la Paysanne Poitrine de volaille, a la Hongroise Salade de coeurs de romaine Brun Suppe m Fiskeboller og Asparges Kogt Laks Sc Mousseline Brown soup w fish balls and asparagus Boiled salmon Sc Mousseline Ham and Eggs, with French Fried Bacon and eggs, with french fried Home Made Biscuit Cold sardines Graham toast One slice of ham One slice of ham with one fried egg Country sausage with corn cakes KRUG CHAMPAGNE SAUTERNE LA TOUR BLANCHE Lettuce Salad with Tomatoes Bluefish Sandwich Box Chopped Meat Chopped Meat Sandwich Eggs, Fried, Two Shirred Eggs, three Imperial Omelet Chicken Liver and Mushrooms Peanut Virginia Ham and Eggs Salads with One Hard Boiled Egg Salads with Two Hard Boiled Eggs Rum or Kirsch Omelette Ice Cream with Pie or Fruit Supreme of Sole glade, Francois Supreme of Sole glade, Francois Banana Mousse Coupe Malakoff Tea, Cup Iced Tea, Made to Order Iced Coffee, Made to Order Pint Syphons Imported Club Soda, C. & C. Soda, Schweppes Ginger Ale, Schweppes Imported Ginger Ale, Cap Sarsaparilla, Cap Soda [Lemon], Cap Club Soda, Schultzs Cliquot Club Ginger Ale Spanish Bombe glace Sultana Rolls Fried Little Necks Clams Cherry Stones Clams Fritters Cold Egg au Nid Pate de fois gras Sandwich Puree of Ham with Egg Canape of Crabmeat a la Rose Cold Lobster Ravigotte Lobster, English Style Egg, Bernadotte Halibut, Mousseline Sauce Broiled Duckling (half) Whitefish saute with Butter Weakfish au plat Pickles Beets Moerleins Cincinnati Beer, Glass Imported Pilsner Beer, Glass Moerleins Barborossa Beer, Bottle ALL CHOICE OF BRANDS OF IMPORTED AND DOMESTIC CIGARS Monday- Vegetable Soup, Paysanne Monday- Beef a la Mode with Macaroni au Gratin Tuesday- Chicken Pot Pie Wednesday- Poached Eggs, Benedictine Thursday- Broiled Spring Chicken Friday- Filet of Sole, Marguery Saturday- Ravioli, Milanaise Summer Drinks Half Grape Fruit au Maraschino Oregon Apple, one Orange,one One Sliced Orange Cup with Milk Pot of Coffee, Bread and Butter Chocolate or Cocoa, Cup Chocolate or Cocoa, Pot Half Portion of Soup Served Without Meat or Fish Orders Will Be Charged Extra Single orders served for two will be charged 10 cents extra Club Sandwich (Special) Lettuce and Tomato Sandwich with Bacon Smoked Turkey Sandwich Cold Sliced Chicken and Virginia Ham Cold Roast Lamb, mint jelly Cold Smithfield ham Smoked Beef Tongue Sandiwch French coffee demi-tasse en verseuse Cafe fraffe au kirsch cold raost beef sandwich bacon with orders portion in chafing dish filet mignon, bearnaise porterhouse steak double chateaubriant marchand de vin small beefsteak with onions small beefsteak with fried potatoes small beefsteak with mushrooms half spring chicken sirloin steak with onions sirloin steak with mushrooms sirloin steak double california oranges sliced pineapple au jus grape fruit half mendiants ice cream served with fruit, extra crab flake salad with mayonnaise pistache ice cream in glass french chocolate or strawberry biscuit, tortoni Pineapple Water ice Filets of sole au gratin a la Mouquin Ris de veau [sweetbread] en cassolette, Montglas Cote de veau [veal chop] braise with puree chicory Grenouilles [frogs legs] sautes a la poulette with mushrooms Cepes and pimentoes, provencal Claret or White Wine Rutherford Special Port Uerziger Wurzgarten Sauterne, 1908 Haut Sauterne, 1906 Chateau Olivier, Dry (Chateau Bottling) Pommard Rugiens, 1904 Pol Roger & Co. Caseler Hitzlay (A. LÃ\x83¼chow) Claymore Whisky Kilmarnock Whisky Dewars, White Label Whisky Sandersons Whisky King William Whisky Bushmills Whisky John Jameson & Son Whisky Absinthe Cordial Gilka Kummel, Russian Cordial Caracao Cordial Fernet Branca Cordial Lashs Bitter Cordial Aostetters Cordial Boonekamp Cordial Swan Cordial Port Wine Flipp Port Wine Lemonade Sherry Egg Nogg D.C. Special Cocktail Abbots Aromatic Bitters Berncasteler Moselle Wine French Fried Potatoes (to-order) Chablis 1er Cru, Drouhin Burmester & Co., Old Pale Gondola Burmester & Co., Amontillado, AP qts Burmester & Co., Amontillado, V A P Burmester Port Burmester Port, old and dry Stein Wein in Bocksbeutel Tango Ice Cream Mixed Icea Cream Landsdale, Pa. Fresh Mushrooms, Broiled Landsdale, Pa. Fresh Mushrooms, Saute Peaches in Cream Pot Chesee Postum coffee Kaffee Hag, (Caffeine Removed 95 per cent) CANTALOUPE WITH ICE CREAM Claret and Seltzer, glass Bowl of Half Milk and Half Cream with Crackers Pickmans Liquid Chocolate A Table dHote Will be Served From 6 to 8 P.M. Aktienbrauerei Beer Munchner Beer Munchen Beer Own Bottling Claret, 1/2 pt. Decanter Own Bottling Rhine Wine, 1/2 pt. decanter Own Bottling, Sherry Wine Apricot Marie Brizard Brandy Comandon Reserve 1828 Brandy Comandon Reserve *** Brandy Hennessey *** Brandy Burnetts Dry Gin Alt-Pilzner Alt Pilsenetzer Brauhaus pilsenetz Blue ribbon Doppelbrau Frogs Legs saute, Fines herbes Puree of Squash Peach Rice Pudding Royans a la Peridord J. Calvet & Co Graves J. Calvet & Co Brodeaux Vieux Kurg, Private Cuvee Clear Green Turtle, Key West Paillettes au Paprika Imperial Sweetbreads, Armenonville Broiled Young Chicken Forestiere Poussin dessosse Armenonville Petits Pois Nouveaux a lAnglaise Surprise Casino Coeur Romaine Flamande Artichant frais Haricots de Lima nouveau POTAGES POISSONS ROTIS GRILLE SALADES LEGUMES Soup Without Fish Dry Monopole, Red top Medoc, B. & G. Red Bordeaux La Grander Marque Brandy Ruedessheimer Denis Moune & Co, 20 years old Hennessy XXX Martel XXX Otard Dupuy & Co XXX Clos Vougeot Burgundy, 1904 Basss Ale, Dogs head Park & Tilfords Y.P.M Filet of Halibut Royale, Potatoes Persillade Loin of Lamb, Potatoes Rissoles, Stuffed Tomatoes Gerard Dupuy J CALVET & CO, PONTET CANET, 1878 Sweet-Bread Pate Cocoanut Croquetts Niersteiner G H Mumm & Co, Extra Quality, Extra dry Max Sutaine & Co, Extra Quality, Extra dry 1884 Fine Champagne Cailles de Vignes Roties sur Canapes Cailles de Vignes Roties sur Canapes Merchants St Julien Kennebec salmon decore, sauce ravigote a la Chas Hellstern Piece monte Stuffed wild-boars head sur socle a la St Hubert Homard Salad Cerises Blances a leau de Vie Poire de Bartlett Groseilles a Maquereaux ou Cantaloupe epicees Creme renversee Canadien Fromage Glaces de Fraises Glaces de Vanille Glaces de Pistache Glaces de Cafe Glaces de Chocolat Glaces a leau Glaces Abricot Glaces Orange Glaces Citron Glaces Framboises Glaces Ananas Garnet Club Homewood Nelson Bourbon Youngs Y. P. M. Youngs Y. P. M. Federal Club Degenhardts Special Reserve Degenhardts Old Private Stock Degenhardts Pure 1898 Kentucky Bourbon Gibsons Cabinet Gallagher & Burtons Triton Old Rye Jesse Moore Royal Arms Scotch Haig & Haig Pinch Bottle John Jameson & Son Sir John Powers Three Swallows Barclay & Perkins Oatmeal Stout Barclay & Perkins Oatmeal Ale Guinessess Stout [Burkes] Evanss Ale A.H. Meyers Imported Muenchner Soft Clams a la Ancienne Pistache Tart Eclairs Confitures de Bar-le-Duc Groseilles rouges Confitures de Bar-le-Duc Groseilles rouges Confitures de Bar-le-Duc Groseilles blanches Montrose 1907 Chateau Latour F. & M. Shaefer Brewing Co. Plums with Cream Princess Pear Preserves Fruit Melange Preserves Brandied Peach Preserves Brandied Pear Preserves Brandied Cherries Preserves Brandied Figs Preserves Sea Food Dinner- Tomato Juice Cocktail, Hearts of Celery, Olives, Sea Food Dinner- Tomato Juice Cocktail, Hearts of Celery, Olives, Fried Oysters, Fish, Scallops, Shrimp, Crabflake, French Fried Potatoes, Green Asparagus, Bread and Butter, Coffee or Tea, Fresh Fruit Sherbert Relish Tray Sweets âÂ\x80Â\x94 fried Sweets âÂ\x80Â\x94 grilled Scrambled, plain (for one) Omeletette with Kidneys (for one) Braunneberger Salad dAnchois Essence de Tomates Bouilln de clovisses per tasse Clicquot sec ChÃ\x83¢teaubriand Potatoes a la Bourgeoise Porterhouse steak bordelaise Porterhouse steak bÃ\x83©arnaise Planked steal a lAnnex (35 minutes) Eggs, boiled, two Eggs, fried, two OMELETTE with parsley OMELETTE with chicken liver OMELETTE with mushrooms OMELETTE aux confitures OMELETTE souffle (20 minutes) Imported Edam cheese OMELETTE Spanish OMELETTES, plain COFFEE, PER CUP OMELETTES with ham COFFEE, PER POT OMELETTES with tomato TEA, PER CUP OMELETTES with cheese POT OF TEA Berries and cream, in season Cream and mile with crackers, bowl Oyster Bay asparagus cold a la vinaigrette Boston Box Oyster Stew Codfish Tongues with Black Butter Larded sweetbread with sorrel au Jus Baked Spaghetti, Genoise Migron of filet of beef a la Cheron Les CanapÃ\x83©s Russe ConsommÃ\x83© Marjolaine Salade PrintaniÃ\x83¨re Couronne JubilÃ\x83©e CafÃ\x83© des Princes A. Luchows Imported Pilsner Old Extra Dry Monopole Private Stock Monopole Hunter [whiskey] Wilson [whiskey] Green River [whiskey] King George IV [scotch whiskey] Ushers [scotch whiskey] White Horse King WIlliam [scotch whiskey] Champagne, G. H. Mumm Extra Dry Champagne, Veuve Clicquot Dry Champagne, Ruinart Pere & Fils Imported Beer, Pilsener Imported Beer, Wurzburger Edward Dubonnet St. Rafael Bitters Calisaya Bark Bitters Morning Glory Special Appetizer Vermouth Chinato a la Faccini Special Appetizer Clover club special appetizer judges cocktail special appetizer st. raphael special appetizer Kaydouhs Special cocktail oriental a la kaydouh cocktail Vino Chianti Brolio old-fashioned cocktail manhattan cocktail star cocktail bronx cocktail zaza cocktail coffee cocktail perrier New life mineral water otto hubers beer, dark otto hubers beer, light imported pilsener imported munich okolona private stock rye Chamberlin Spanish Cider Sherwood Old Horsey Pennsylvania Rye, 1851 Supreme of Sole Saute Bresilienne Pommes de Terre Fondante Milkfed Chicken Roti Cressoniere Salade Frisette Fines Herbes FILET OF BASS, JOINVILLE BREAST OF CHICKEN, HUNTER STYLE Salad Dawson CROWN OF SWEETBREADS, VIRGINIENNE Lake Whitefish, Maitre dHotel C & C IMPERIAL DRY Haig & Haig Whiskey Mackintosh Scotch Whiskey Bulloch Lades Scotch Whiskey Old Orkney Whiskey Crabbie Old Highland Whiskey Moet & Chandon White Seal Champagne Szegszardy Hungarian Wine Chateau Beychevelle Red Bordeaux Pommard Burgundy, 1892 Heidsieck Monopole, Red Top Champagne, 1904 Medoc Red Bordeaux Whythe & Mackay G. H. Mumms Selected Brut Champaign John Walker Erdner Treppechen Moselle Wine Haig & Haig*** Whiskey King William IV Whiskey Ushers & Co. Whiskey Amoroso, Extra Sherry Dewars & Son Stewarts 1779 Amontillado sherry, very old J.F. Martell *** Brandy Rum Bacardi Brandy Spanish Domecq Brandy Pommery Sec. Champagne Schaefer Brewing Co. Beer Evans Ale, Bottle Erlauer Hungarian Wine Ponche Ingles Cordial Chateau Latour Blanche White Bordeaux Curacao Cordial Chambertin Burgundy 1898 Kuemmel Cordial Scharzhofberger Moselle Wine Chartreuse, yellow Cordial Gekochter Red-Snapper, Butter, Englische Sauce Rinderfilet, St Remo Fillet of Beef, St Remo Veloute de Mais au Paprika Rose Supreme de Sea Bass, Montrouge Selle de Pre-Sale Beatrice Terrine de Fois Francais Grand Mere Chapon de Philadelphie Roti, Farci a lAmericaine New Jersey sweet potatoes Filet danchoise, huile Spring lamb with Lima beans and mint sauce Brussels sprouts rissolees Clos de Vougeot, C & Co St Hurion a la Hote Filets of beef pique with fresh mushrooms Paupiettes of sole, Joinville Boiled K R Salmon, Sauce Hollandaise Mignons dAgneau du printemps, sauce champignons frais Pommes duchesse Petits pois a la francaise Pintades roties et piquees G H Mumm & Co, Selected Brut Soft Crabs on Toast Tartar sauce Cold asparagus, vinaigrette dressing White lettuce Forster Riesling Rhine Wine Macobrunner Rhine Wine Johannisberger Cabinet Rhine Wine Assmanshauser Rhine Wine, Red Old Cliff Rye Kaydouhs Special Rye Segrams Canadian Rye Walkers Canadian Rye Kirks Old Crow Rye Ushers Special Scotch White & Mackay Scotch Swiss Ess Pabst Blue Ribbon Imported frankfurter with potato salad Eggs, scrambled with ham Bone Sirloin Steak a lEspagnole Bone Sirloin Steak Bearnaise Bone Sirloin Steak Bordelaise Extra Sirloin Bearnaise Extra Sirloin Bordelaise Tenderloin Steak a lEspagnole Ponche Soto Hostettes Bitters Creamed Little Neck Clams au gratin Coney Island Roast Little Neck Clams New Green Peas Broiled Brook trout Broiled Brook trout Meuniere Chicken Saute au Chasseur Stuffed Sweet potatoes a la Schenck Palm Tree Mousseline Sauce Little Neck Clams, half shell, cocktail Little Neck Clam fricassee on toast Squab casserole a la Forestiere Grilled breast of guinea hen with deviled Virginia ham Lacrima Christi, White Asticolony Tipo, Red Vin Crest Champagne Martillac Sauterne Chateau Pacheteau Sauternes, Private Stock Chateau Pacheteau Chablis, Private Stock Tomate soup Vermicelles soup Pates dItalie soup haricots verts francais haricots verts nouveaux Tomates Salad Laitue Salad Concombres Salad Fromage, Allgauer Fromage, Hollande Fromage, Canadien Fromage, Creme a la suisse Fromage, Gervais avec bar-le-duc Fromage, roquefort Fromage, neufchatel Fromage, port du salut Fromage, gruyere edam Fromage, pont leveque groseilles a maquereaux ou cantaloupe epicees glaces en souvenir macedoine de fruits neapolitain pain et beurre glaces, vanille glaces, pistache glaces, cafe glaces, chocolat Glaces a leau, Abricot Glaces a leau, orange Glaces a leau, citron Glaces a leau, framboises Glaces a leau, ananas Bar-le-duc, Red or White Currant rotis, Agneau du printemps rotis, boeuf rotis, Dinde, sauce Giblet rotis, Poulet (demi) rotis, canard (demi) rotis, chapon rotis, Pigeonneau rotis, mouton grille, poulet (demi) grille, poussin grille, oison (demi) grille, pintade (demie) grille, dindonneau (demi) grille, chapon (demi) grille, canneton (demi) grille, jeune canneton grille, poulet de grains (demi) grille, pigeonneau grille, poulet de hamburg faisant anglais grouse ecossaise perdreau pommes de terre bouillies (2) pommes de terre anna pommes de terre soufflees pommes de terre au four (1) apollinaris tansan, japanese mineral water poire de bartlett peches en tranches cantaloup cerises blanches a leau de vie fruits de melange poire princesse confitures de bar-le-duc groseilles rouges ou blanches fraises Little neck cocktail Beluga caviar (portion) Cream of peas [soup], St. Germain Sorrel [soup] with Vermicelli Clear green turtle [soup] Cup, Ferney [soup] Julienne Cold chicken okra [soup] strained Clear green turtle [soup] in jelly Cold tomato broth in jelly Eggs, Poached, Benedict Halibut, Anchovy sauce Stuffed crab (1) Cream of Barley Soup, German Style consomme, celestine (cold) tomato soup Crab ravigote (1) Soft shell crab, Club style (1) (cold) consomme in cup omelette with stewed tomatoes fried eggs with spinach (5 minutes) kalte rheinwein suppe deutsche kraft suppe mock turtle soup a langlaise tomato soup with rice (cold) chicken broth scotch kippered herring scotch kippered herring with fried egg Bulgarzoon (Scientifically Fermented milk), per Bottle with Vichy Cracker, Soda with Milk or Cream Crackers, Milk with Milk or Cream Roast Beef with mashed potatoes Small tenderloin steak, stuffed tomato Broiled or stewed fresh mushrooms Chicken croquettes, green peas Baked Bean, New York Style strawberries with cream orange sliced grape fruit iced, half special stewed fruit orange juice pineapple Fish Cakeswith Spaghetti raspberry cherry red currant Rice with Chicken Giblet Sauce apricot orange marmalade raspberry, strawberry or peach jam Hamburger Roast with Spaghetti and Potatoes strawberry and currant bar-le-duc jelly (individual) boiled louisiana rice rice flakes Margauz, 1909 small pot coffee large pot coffee small pot tea large pot tea Albertini VEAL CUTLET, BREADED, TOMATO SAUCE tea with milk hot chocolate with cream bottle of butter milk bottle of milk SPANISH OMELETTE WITH RICE Crab Flake Saute, Creole tomato omelet Sandwich mexicana (roast beef) half broiled guinea hen breast of capon a la mexicana new england dinner fried frogs legs, tartar sauce pork and beans, americaine Polipi lessi Salsa verde lobster patty a la newburg Magro alla Pizzaiola half long island duckling, apple sauce wiener kalbs goulash mit nudeln chicken pot pie, country style jaeger klopps, sauce piquante, saute potatoes calfs liver saute with bacon, hashed in cream potatoes pork chops breaded, savoy cabbage, boiled potato broiled irish bacon calfs sweetbreads a la jardiniere pickmans liquid chocolate kaffee hag (caffeine removed 95 per cent) huckleberries in cream AscÃ\x83© di Vitello al Madeira deutscher sauerbraten, kartoffel kloess hungarian goulash, noodles sandwich, bombay home-made suelze, kartoffel salat lobster, mayonnaise ham and chicken in jelly french apple cake rothe gruetze blackberries in cream Spaghetti prepared with Egg and Ham curry of crab flakes, chafing dish broiled live lobster Minestrone alla milanese lemon ice with fresh mint german large asparagus new spinach with egg Fruit de Season Mainzer Hand kaese pot cheese cherries chicken liver omelet currant jelly omelet mushroom omelet Grape Fruit, Suprememe oyster omelet Mignon rolls boiled eggs (two) boiled eggs (three) Sweet Midget Gherkens fried eggs (tw0) fried eggs (three) Torta Menelik shirred eggs Half cold Lobster SpecialitÃ\x83Â\xa0 Settimanali, LunedÃ\x83¬: Lasagne verdi pasticciate brochette of chicken livers SpecialitÃ\x83Â\xa0 Settimanali, Martedi: Gnocchetti alla "Giannino" milk fed chicken hash, grunewald milk fed chicken hash stewed lamb kidneys with mushrooms roast beef hash, southern style Fancy Forms of Ice Cream corned beef hash with poached egg honey-combed tripe, creole chipped smoked beef in cream calfs liver with bacon or onion sauce dairy farm pork sausage, pan gravy creole cream cheese veal steak, pan gravy tenderloin of trout, tartar sauce broiled red snapper broiled sheepshead broiled pompano fried croakers courtbouillon "grunewald" new orleans bouillabaisse CONDAX CIGARETTES D. & J. McCALLUMS PERFECTION SCOTCH norway salt mackerel, drawn butter SPARKLING WATER G. H. MUMMS EXTRA DRY, A LA CARTE sea trout meuniere gulf shrimps creole pork chop (1) lamb chop (1) country cured ham Iced Lake Shrim Cocktail veal chop (1) (1) minute steak Imported Boneless Sardines in Oil top sirloin steak Imported Royans Bordelaise small sirloin or tenderloin steak (1) Iced North Shore Crab Meat Cocktail sirloin or tenderloin steak C. & B. Chow extra cut sirloin or tenderloin steak Iced River Shrimps chateaubriand Iced hard Shell Crabs (1) extra cut porterhouse steak Pickled Pearl Onions club sirloin or tenderloin steak Chilled Tomato Grunewald broiled louisiana squab with bacon fried spring chicken, half fried spring chicken, whole Maj. Greys Chutney broiled spring chicken on toast, half broiled spring chicken on toast, whole lyonnaise potatoes saratoga potatoes german fried potatoes potatoes stewed in cream julienne potatoes ROAST PHILADELPHIA SQUAB AU CRESSON SUR CANAPIS potatoes hashed in cream potatoes obrien saute potatoes hashed and browned potatoes BISQUE OF CHESAPEAKE CLAMS CRAB FLAKE COCKTAIL louisiana rice cakes with louisiana cane syrup doughnuts Crab Meat. Newburg Spanish Pot Roast Butchers Tenderloin, Mushrooms, Corn on the Cob, Mashed Potatoes CHICKEN A LA MARYLAND in Chafing Dish Sirloin of Beef, Boiled New Potatoes, Mashed Turnips, Corn on the Cob milk rolls Iced Lake Shrimp Cocktail Iced Hard Shell Crabs (1) Broiled Speckled Trout biscuits butter toast Emancee of Veal a la Creole with Boiled Louisiana Rice Eggs A la Creole Red Fish, Creole french toast Crab Meat Cutlets, Cream Sauce wheat cakes Broiled Buster Crab on Toast (2) cinnamon rolls brioche Fresh Crab Meat Grunewald french pan cakes with currant jelly german pan cake with maple syrup Boiled Louisiana Rice Stewed Creole Tomatoes, Espagnole Louisiana Rice Pudding, Vanilla Sauce Chilled Tomato with River Shrimps and Celery Mayonnaise Club Sandwich, Grunewald Gulf Shrimp Mayonnaise Salad Fresh Lake Crab Meat Mayonnaise Salad Nutmeg Melon with Vanilla Ice Cream roast spring lamb, mint sauce and new peas roast pork, apple sauce chicken hash in chafing dish with green peppers henderson grill Broiled Flounder, Anchovy Butter Sauce, Saratoga Potatoes Broiled Phila. spring chicken Stuffed deviled lobster a la Bittner Oyster cocktail in green pepper Clam cocktail in green pepper Salade a la Breslin Vanilla Corn Starch Pudding with Cream Tulane Cocktail Crab Meat, Melba Gulf Shrimps, Camile Gulf Shrimps, Nantaise Crab Meat, Nonpareille Lobster, Chef de Cuisine Lobster, Imperatrice Lobster, Grunewald Gulf Shrimps, Mariniere Lobster Louise Oysters on Shaved Ice, Sauce Grunewald Oysters En Brochette Fresh Lake Crab Flake Cocktail Broiled Teal Duck Teal Duck, Orangerie Creole Snipe, Parisienne Louisiana Squab, Broiled Moissant Cocktail Fresh Crab Meat Canape, Grunewald astrachan caviar canape anchovies senf gurken Sirloin of Beef, French fried potatoes rinderbrust (boiled beef), horseradish sauce, bouillon potatoes spaghetti italienne with parmesan trip, country style, boiled potatoes brook trout saute, meuniere (8 minutes) pigs knuckles, sauerkraut and mashed potatoes Bowl of half milk and half cream with crackers special french coffee, cup pot of tea coffee glace Lucines de shinnecock bay consomme printaniere aux quenelles de volaille crab mou, saute meuniere, concombres ris de veau piques, glaces aux champignons frais asperges nouvelles a la hollandaise poussin roti a la polonaise salad de laitue mousse de fraises fraiches fruits assortis haut sauternes, 1909 G. H. Mumm & Co.s extra dry Pot-au-Feu Green Turtle Xeres hors doeuvre parisienne pecans consomme madrilene Onion au Gratin (20 min) darne of salmon trout, cold, a la russe Cream of Asparagus (20 min) breast of capon, virginia, fresh mushrooms, peas a la francaise chiffonad salad, thousand island dressing brick of neapolitan ice cream Fried Lake Croakers haut sauterne g. h. mumm, extra dry Tenderloin of Trout, Tartar Sauce chartreuse jaune Soft Shell Crabs, Tartar Sauce (1) cigars cigarettes sancho amontillado don quixote barton & guestiers chateau yquem j. calvet & co.s sparkling burgundy g. h. mumm & co.s extra dry yellow chartreuse hoyo de monterey perfectos fruit cocktails mangoes celery hearts brook trout, home style spring lamb, vanderbilt punch benedictine roast baby duckling, stuffed green peppers, new potatoes, casey queenstown ice cream roquefort, casey french coffee confections in souvenirs bouillon ice cream g. h. mumm & co. (extra dry) apollinaris water cigars, carolina perfectos cigars, fonseca perfectos "bud" cigarettes apple strudel Fresh Crab Meat Grunewald (1) frankfurters with potato salad frankfurters with sauerkraut chicken soup chicken bouillon with wafers, cup beef bouillon with wafers, cup creamed chicken pattie with peas and mashed potatoes Frozen Sauce Sweetbreads and Tongue Ducks and Peas Small Sirloin (1) Sirloin, Extra Cut Sirloin for two, Planked Porterhouse (extra) Canape Romonoff Broiled Milk Fed Chicken half Broiled Milk Fed Chicken whole Maryland Chicken, half Maryland Chicken, Whole Creme Ninon Croutons Scuffle Broiled Milk Fed Chicken Virginia, half Broiled Milk Fed Chicken Virginia, Whole Dutchesse Potatoes Milk Fed Chicken en Casserole, whole Croustade Regence Saddle of Lamb Mint Sauce Milk Fed Chicken Fricassee, half Milk Fed Chicken Fricassee, Whole Sorbet Benedict Planked Spring Chicken Hudson, whole Minced Chicken, a la King (for two) Iced Hard Shell Crabs, (2) Chicken Reine roti au Cresson Bombe Thomas Edison Bombe Thomas Edison Raspberry Sauce Poached Eggs, St Cloud SpecialitÃ\x83Â\xa0 Settimanali, MartedÃ\x83¬: Stracotto di bue alla fiorentina SpecialitÃ\x83Â\xa0 Settimanali, MartedÃ\x83¬: Stracotto di bue alla fiorentina Omelette confiture (con la fiamma) SpecialitÃ\x83Â\xa0 Settimanali, Domenica: Pollo alla cacciatora con funghi SpecialitÃ\x83Â\xa0 Settimanali, Domenica: Canelloni alla crema SpecialitÃ\x83Â\xa0 Settimanali, Sabato: Osso buco di vitello alla gremolata SpecialitÃ\x83Â\xa0 Settimanali, Sabato: Risotto alla milanese SpecialitÃ\x83Â\xa0 Settimanali, VenerdÃ\x83¬: Filetti di sogliola "Giannino" SpecialitÃ\x83Â\xa0 Settimanali, VenerdÃ\x83¬: Gran zuppa pesce "Giannino" SpecialitÃ\x83Â\xa0 Settimanali, GiovedÃ\x83¬: Goulasch allUngherese SpecialitÃ\x83Â\xa0 Settimanali, GiovedÃ\x83¬: Pappardelle alla fattoressa SpecialitÃ\x83Â\xa0 Settimanali, MercoledÃ\x83¬: Trippa e zampa alla fiorentina SpecialitÃ\x83Â\xa0 Settimanali, MercoledÃ\x83¬: Raviolini pasticciati Grande antipasto "Giannino" Prosciutto San Daniele Salame toscano Fegato alla griglia Spaghetti alla marinara "Giannino" ConsommÃ\x83© in tazza Spaghetti e vongole Petti di pollo al burro Melanzane alla Parmigiana Crab Meat Cocktrail Lake Crab Bisque Mariniere Green Turtle Espagnole Bachforellen, blau gesotten, mit Butter Neue Kartoffeln Gebratenes Fruhjahrs Lamm Bermuda Erbfen Grune bohnen Rofenfohl Kalbsmilch gedampft Frifche morcheln Junge Tauben mit Kastanienfullung Chat Latour Blanche Consomme Hot (in cup) Consomme Jellied (in cup) Puree of Fresh Tomatoes aux Crouton (5 Min) Boiled Sheepshead Egg Sauce with Boiled Potatoes Broiled Flounder Anchovy Butter Sauce (10 Min) Broiled Red Snapper, Parsley Butter Sauce (10 Min) Broiled Lake Trout, Lemon Butter Sauce (10 Min) Spring Lamb Braise, Mint Sauce with Lima Beans Bretonne Veal Chop Braise au Jus with Green Peas Francaise and Stuffed Tomato Broiled Louisiana Squab, Virginian with Creole Succotash (10 Min) Chicken Patties a la Reine (10 Min) Scrambled Eggs with Asparagus Points Eggs Au Beurre Noir Eggs Purgatory Pamplemousse aux Maraschino Supreme of Bass saute, Jackson Pommes de terre Parmentier Squab Guinea Hen en Casserolle au Genievre Salade Frisette fines herbes Combination lamb chop Claret, Domestic Sauterne, domestic Claret, imported P R R Salad Bowl with Ry-Krisp Hors-dOeuvre varies Oeufs Mollets Princesse WORCESTERSHIRE SAUCE Cotelette dAgneau de Lait St Estephe 1888 HARICOTS VERTS FRAIS SALADE DE LAITUE QUEBIC SARATOGA SPRING WATER Poussin Roti farci Scallops, with Sweet Potatoes Cold salads Cream of New Asparagus Soup Cold Strained Chicken Gumbo, Cup FRESH CLEAR GREEN TURTLE SOUP Soft Shell Crabs Fried or Broiled, Tartar Sauce Tripe a la Creole on Toast Fricassee of Chicken a lArgenteuil and Rice Smoked Ox Tongue, New Plain Spinach, Champagne Sauce Broiled English Lamb Chops, New Potatoes, New Peas Grilled Prime Ribs of Beef a la Diable, Fried Sweet Potatoes Plain Omelet Sweetbreads Broiled on Toast, New Spinach in Cream Sauterne Calvert Bouches de Bois au Chocolate Glace Fantaisie Nationale Salade Melba Pomme Nouvelles Persillade Butter Cakes Caneton Farci, Menagere Corn Muffins Coffee Cake Mousse de Voilaille au Paprika Croquettes de Pomme de Terre Concombres aux Fines Herbes Milk, Half Cream, per Bottle Filet de Sole sur Planchette, Vert-pre Radis Roses Consomme a lEssence de Celeri Cocktail Neptune, Chilliene Roast Stuffed Spring Turkey, Cranberry Sauce Milk, per Bottle Pure Cream, per Bottle G. H. MUMM & CO. Gordon Rouge G. H. Mumm & CO. Ex. Dry Petits Four Fruits assortis Poulet de Grain, desosse, Cressoniere Sorbet, Creme de Menthe Asperges frais a la Vinaigrette Pommes de terre, Rissolees Baron dAgneau de lait aux Petits Pois Crabs mous a la Doria Amandes sallees Consomme Bortsch aux Quenelles de Volaille Tutti-frutti Ice Ceram Pudding glace, Alexandra Spring Chicken, Broiled or Roasted Hot House Nectarine California Canteloupe Alligator Peat Romaine and cherries Potatoes, Alphonso Fresh White Asparagus Veal with Gravy Capon, Printanier Fillet of Beef with Stuffed Tomato Frogs Legs, American Style Veal Kidney saute with Medoc Breast of Pheasant with Rice Naturel Half Squab Chicken saute, Parmentier Roast Squab with Macedoine Noisette of Lamb, puree of Mushrooms Grenadins of Fillet, Martha Porgies, Sauvigny Fresh Mackerel, Mustard Sauce Wihtebait Weakfish saute, Fines herbes Caviar, special Importation Consomme Neige de Florence Mumms Gordon Rouge Champagne Vestal Burgundy Mont Rouge Sauterne Heart of Lettuce Chiffonnade New Potatoes Saute au beurre Hot Asparagus, Hollandaise Sauce Sweetbreads a la Poulette Mandarin Jelly Sirloin Steak with Extra Sirloin Lamb Chops Broiled on Toast [1] Tenderloin Wheatena with milk Baltimore Hominy with milk Baltimore Hominy with cream Fresh Lobster Mayonnaise Indian Meal Mush with milk Indian Meal Mush with cream Egg Grand Duc Egg S. Denis Egg A la Tripe Corn Flakes with milk Smothered (Garniture and Sauces for Steaks) Fried Onions (Garniture and Sauces for Steaks) French Fried Onions (Garniture and Sauces for Steaks) French Mushrooms (Garniture and Sauces for Steaks) Bordelaise (Garniture and Sauces for Steaks) Anchovy Butter (Garniture and Sauces for Steaks) Bearnaise (Garniture and Sauces for Steaks) Espagnole (Garniture and Sauces for Steaks) Creole (Garniture and Sauces for Steaks) Planked (per person) (Garniture and Sauces for Steaks) Triscuit with milk Hominy with milk Boiled Rice with milk Country Cured Ham Roast Milk Fed Chicken half Beef Daube Glacee Long Island Duckling with Dressing Stewed Fresh Rhubarb in Cream Stewed Pear with Cream Stewed Apple Sauce Imported Fankfurter Sausage (2) Stewed Apple Sauce with Cream Fried Eggplants Stewed Carrots and Green Peas in Cream Puffed Rice with milk Force with cream Potato Au Gratin Special Baked Potato, Grunewald Sundae, Choice of Fruit Swiss Cheese (Imported) Small Pot Coffee with Cream Large Pot Coffee with Cream Small Pot Tea with Cream Watermelon on Ice Large Pot Tea with Cream Goblet of Horlicks Malted Milk Gulf Shrimp Salad Mayonnaise Gulf Shrimp Salad Mayonnaise English Beef soup Fresh Lake Crab Meat Salad Maonnaise Milk Fed Chicken Salad Mayonnaise Soft Shell Crabs on Toast, Sliced New Cucumbers Chicken Pot Pie, Family Style, New Cauliflower, Sweet Potatoes Broiled Green Bluefish and Green Peas Merinque Glace Choice of Preserves Steak Salmon Breast of Lamb Breaded, Tomato Sauce and Spaghetti Fried Egg Plant with Spaghetti, Italienne Kidney Stew, Family Style German Pot Roast with Lima Beans Neufchatel Sandwich All White Meat Chicken Fricassee and Rice New York Cream Cheese Sandwich Beef Sandwich Roquefort Sandwich Veal Schnitzel a la Holstein, German Fried Potatoes ham and Egg Sandwich Club, Grunewald Sandwich Roast Phila. Spring Chicken, Apple Sauce, Choice of Potatoes Spring Lamb, Mint Sauce with String Beans Louisiana Squab with Dressing, Green Peas Loin of Pork au Jus, Apple Sauce Long Island Duckling, with Dressing, Candied Apples Prime Ribs of Beef au Jus mashed Potatoes Vegetable Dinner--Stuffed Tomato, New Cauliflower, Spaghetti and Potatoes Spring Chicken, (half) Spring Chicken, (whole) Cottage Fried Sweet Potatoes Creole Succotash (5 Min) Boston Beans in Pot, Home-Made Brown Bread, Choice of Pickles Broiled Tomatoes (10 Min) Green Peas Francaise Minced Ham with Scrambled Eggs and Spinach Chilled Tomato filled with Apple Celery Mayonnaise Salad Lake Crab Ravigote (5 Min) Onion Salad Tomato and Sweet Pepper Salad Tenderloin Steak, Fresh Mushrooms, Potatoes au Gratin Celery Egg Dressing Salad Assortement of French Pastry Vegetable Dinner--New Cauliflower, Spinach with Egg, Sweet Potato Single Pork Chop Saute, Spaghetti with Cheese, Stuffed Tomato Hamburger Steak, Onion Sauce and Spinach Creole Cantaloupe Soft Shell Crab on Toast, One Lamb Chop, Stuffed Tomato Spring Lamb Stew with Assorted Vegetables Huckleberries with Cream Filet Mignon and Fresh Mushroom Sauce, Potatoes au Gratin Roast Beef Hash, Individual Dish, Red and Green Peppers au Gratin Cold Smoked Beef Tongue and Potato Salad Cold Roast Lamb and Potato Salad Cold Pickled Lambs Tongue and Potato Salad Prime ribs of beef au jus with Mushroom Sauce New Cauliflower, Butter Sauce New Asparagus on Toast, Cream Sauce Ye Olde Fashion Peach Short Cake, Whipped Cream Huckleberry Pie with Cheese Blackberry Pie (Home-made) with Cheese Fruit Tapioca Pudding with Cream Fresh Rhubarb Pie with Cheese Home-made Fresh Strawberry Pie Rice Pudding, Hard Sauce Fresh Apple Sauce with Whipped Cream Chocolate with Cream Prunes with Whipped Cream Bread Pudding, Wine and Hard Sauce Baked Sea Bass, Grilled Sweet Potatoes Baked Bluefish, Grilled Sweet Potatoes Broiled Shrewsbury Eels, Tartar Sauce Fried Shrewsbury Eels, Tartar Sauce Lamb Chops Breaded, Tomato Sauce and Peas Stewed Honeycomb Tripe with Oysters Chicken Liver Saute with Mushrooms Potted Beef with Home-made Noodles Fricassee of Lamb with New Peas Chicken Fricassee with Mixed Vegetables Breast of Lamb Breaded, Tomato Sauce and Peas Chicken Croquettes, Tomato Sauce and New Peas Pot Roast, Italian style, Spaghetti and Corn on Cob Roast Filet of Beef, Mushroom Sauce, Corn on Cob, Mashed Potatoes German Sauerbraten, Potato Pancake and New Asparagus Baked Chicken Pie a la Henderson Hendersons Small Steak, Tomato Sauce and Peas Hendersons Sirloin Steak with Mushrooms Lamb Chops Broiled on Toast [1] with Peas Lillian Russell with French Cream Tomato Surprise a la Henderson Planked Steak A La Henderson (for Family) Whole Roast Chicken with Bacon, to Order Spanish Hamburger and Stuffed Tomato Wiener Schnitzel, Grilled Sweet Potatoes Roast Long Island Duckling, Currant Jelly and Corn on Cob Combination Tenderloin Steak, Grilled Sweet Potatoes, Bacon and Stuffed Tomato Combination Sirloin Steak, Bacon, Grilled Tomato and Sweet Potatoes One Half Roast Milk-Fed Chicken, Apple Sauce, Mashed Potatoes and Stewed Corn FRIED SOFT SHELL CRABS ON TOAST, Sauce Tartar, Saratoga Potatoes Broiled Spring Chicken, Au Cresson, New Peas, Virginia Corn Fritters Salad en Surprise Fresh Raspberry Ice Cream Camp Cigarettes Penmarva Panetelas Cream of new asparagus soup, croutons souffles Cup chicken broth en gelee Cup consomme en gelee Codfish in cream au gratin en bordure Boiled Kennebec salmon, Hollandaise sauce, parsley potatoes Cold Kennebec salmon, mayonnaise and cucumber salad Special - Broiled green bluefish, maitre dhotel, cucumber salad Planked green bluefish a la Garret New marinirte herring, Bermuda potatoes New asparagus, Hollandaise sauce Two broiled spring lamb chops on toast, new string beans and Bermuda potatoes Corned rump of beef and cabbage Corned breast of beef and cabbage Broiled pork tenderloin on toast, Jardiniere Roast spring lamb, mint sauce and new string beans Goulash of beef, Hongroise, home-made noodles Half spring chicken saute a la Creole, corn fritters Breast of veal glace, creamed new spinach Weiner roastbraten with onions, French fried potatoes Cutlets of capon, mushroom sauce, carrots and peas Pigs knuckle with sauerkraut and mashed peas Lamb hash with green peppers and poached egg Roast Long Island duckling with dressing, apple sauce Imported frankfurter sausage, sauerkraut Imported frankfurter sausage, potato salad Creamed new spinach with two fried eggs Spaghettie au gratin a la Garret Scrambled eggs with country sausage NEW BERMUDA POTATOES New radishes Cold loin of Jersey pork, potato salad Cold pigs knuckle en gelee, potato salad Cold roast sugar-cured ham, potato salad Cold half broiled spring chicken, salad Garret Cold pickled lambs tongue, potato salad Cold roast L.I. duckling, apple sauce Deep dish combination pie (strawberry and rhubarb) Old=fashioned Strawberry Short Cake Bottle Grade A. Milk Raspberries a la Garret New strawberry ice cream Pate de foie gras Sandwich Macedoine Salad Lobster Salad California Cataloupe Vanilla, Pistache, Strawberry or Chocolate Ice Cream Water Ice:--Lemon, Orange or Raspberry Biscuit Tortini Chestnut Plobiere Per demi tasse Pilsner or Wurzburger Montauk Gin Fizz Sloe Gin Fizz Whiskey Fizz Silver Fizz Golden Fizz Ginger Ale C. & C. Seltzer or Apollinaris Iced Lemonade Grand Fine Champagne Waldorf-Astoria Special Sweetbread, New peas a la Francaise Minced lamb, Creole Calfs liver and bacon, Puree of flageolets Chicken croquette, Asparagus tips filet mignon, Cheron Boneless squab, Virginia Veal chop au paprika Epigramme of Lamb, Jardiniere Roast Chicken, half Garniture of potato, any style Garniture of one vegetable Fricandeau of veal, Macedoine salad Cold Prague ham, Potato salad Cold Prague or Virginia ham Garniture of potato salad Garniture of any other [than potato] salad Green corn on cob Puree of flageolets Beef mode jelly Water cress salad Crab lakes salad Banana fritter glace, Rum Strawberry, Bar le Duc Compote of fresh fruits Berries or peaches with cream Cataloup (half) Madison French Ice Cream Special Stilton " Lagrange, 1907 " Giscours, 1909 Chateau Larose 1874 Chateau Margaux, Gd. Vin 1888 " Cheval Blanc, 1907 Chateau Latour 1874 or 1888 Lafaurie Zeltinger-Schlossberger, Haussman Jr Berncasteler Doctor Lilac Seal 1907 Henkell & Co. Berncasteler, D. & Co. Durkheimer-Feuerberg, Carl Jos. Hoch Sgteinwein Dom Dechaney Schloss Johannisberger, Cabinet Princet Metternich 1895 Delbeck, Extra Dry Krug, P.C. Krug, Extra Sec 1906 Perrier Jouet, Reserve or Brut Delmonicos, Sec Irroy, Brut special 1906 Cooks Imperial, Native Lauson, Extra Dry 1904 Roederer, Grand vin sec Roederer, Brut 1906 Moet, Imperial Crown brut, A. A. Cazanove 1900 New York Beer [draught] Imported Wurzburger [draught] Pilsner [draught] Milwaukee beer St.Louis beer Beadleston & Woerz, Imperial beer Cider, pint Sea Bass with Sauterne Broiled Eels, Tartare sauce Broiled Roe Salad Egg, Armenonville Fried Frogs Legs, Remoulade sauce Shad Roe, Russian style Planked Roe Shad (half) Lamb Chop, Brazza BISQUE OF LOBSTER SOUP WITH CROUTONS hollandaise or au gratin au gratin or polonaise Baked or rissolees *Boiled *Fried or mashed Saratoga or parisienne Julienne, sautees or lyonnaise *Macaroni au gratin or spaghetti italienne *Spinach with egg POMME NATURE FILET OF BEEF, MUSHROOM SAUCE ESCALOPED POTATOES ELKS PUNCH ROAST SQUAB LETTUCE AND TOMATO SALAD, MAYONAISE DRESSING FANCY FORMS ICE CREAM MARTINI COCKTAILS RHENS WATER LUIS MARTINEZ CIGARS Ice Cream Layer Cake or Eclair Chocolate or Vanilla Cornstarch with Cream Creamed Rice or Tapioca Pudding Top Sirloin steak Corned Beef Hash with Two Poached Eggs Stuffed Baby Lobster Fried Ham, Boiled Rice, With Gravy Chateau de Cursan CHICKEN CROQUETTE WITH BOILED RICE HAM CROQUETTES WITH BOILED RICE Stewed Pruned Long island rabbit camembert cheese poached eggs on anchovy toast oyster fricassee, on toast plkd shad smelts lettuce salad with egg kalamazoo celery in season hashed potatoes stewed potatoes obrien potatoes delmonico potatoes banana fritters veal cutlet with tomato sauce veal cutlet broiled bacon Fried pigs feet brld pigs feet country sausage imported irish bacon wiltshire bacon & eggs fried tomatoes broiled tomatoes planked steak for 2 half fried chicken on toast with tomato sauce lamb chops, breaded, tomato sauce pork chops, breaded, tomato sauce fresh mushrooms stewed in butter green corn broiled potatoes fried fresh mushrooms broiled fresh mushrooms club sandwich with bacon club sandwich and tomatoes raw beef sandwich raw beef a la tartare sandwich steak, tartare sandwich Duck livers and risotto Pickled Beef Florida or California Orange MOCK TURTLE AU MADERE FILET OF SOLE VINE BLANC SIRLOIN OF BEEF, BORDELAISE MURADS G. H. MUMM & COS EXTRA DRY Strawberries with Pitcher of Cream Sliced Fresh Pineapple Ã\x83Â\xa0 la Mode April Snow, Cream Sauce English Walnut Tart Cabinet Pudding, Hard and Wine Sauce Macaroons and Lady Fingers, Mixed Fried Indian Mush, Beechnut Bacon, Maple Syrup Stew of White Beans, Creole with Rice Mock Turtle Soup au Madere essence de canard a la bortsch crabs moux, sautes meuniere, concombres baron dagneau de lait, princesse, pimentos farcis, pois nouveaux, saute au beurre ris de veau, gratines, aux champignons frais sorbet a la menthe pintade rotie au jambon de virginie, asperges nouvelles en bouquet, vinaigrette Beef Stew, Hongroise ASPARAGUS, BUTTER SAUCE Rack of Mutton with Fried Eggplant Breast of Pheasant saute, Orange sauce bombe de fraises fraiches Calf Brains with Curry and Rice Croquette of Crab, Cream sauce pinkus cigarettes Broiled Half Squab Duckling G. H. mumm & co.s extra dry g. h. mumm & co.s cordon rouge Egg, Virginian soft shell crabs on toast french sardines, per box broiled salt mackerel picked-up codfish in cream corn meal mush milk, per glass glass of half milk and half cream pure cream, per glass half and half with crackers, per bowl grape nuts and milk pettijohn and milk TANGO COCKTAIL side order of ham, bacon or country sausage and wheat cakes side order of ham or bacon and southern waffles old-fashioned buckwheat cakes creamed breakfast rice and milk Strauselkuchen boiled rice and milk, hot or cold oatmeal and milk Griddle Cakes with Syrup (Wheat or Virginia Corn Meal) force and milk Tea, Coffee or Cocoa special-fresh lobster salad half roast spring chicken with apple sauce special-half fried spring chicken, cream gravy, corn fritters old-fashioned southern waffles with pure strained honey or pure maple cream iced coffee special ice cream with crushed strawberries yankee pot roast with noodles irish stew with vegetables ox-tongue, german style ox-tongue with spinach tomato surprise, one tomato surprise, two corn fritters, brown gravy mutton broth with barley cup of beef tea english beef soup fried mush with maple syrup fried mush with side order of ham or bacon cross & blackwells chow chow fried egg sandwich salmon sandwich ice cream served with dessert, extra boiled ham with spinach side dish of spaghetti, italienne pot of boston beans with pork, brown bread boiled ham with cabbage oyster sandwich new asparagus and cream our special fruit salad new garden spinach new garden spinach with egg side dish of baked macaroni with cheese baked sweet potatoes wine jelly, whipped cream small hamburger steak with spaghetti potted beef with spaghetti little neck clams, fry little neck clams, extra fry little neck clams, broiled on toast little neck clam omelette little neck clams, half shell little neck clams, cocktail little neck clams, stew cream of new asparagus soup genuine green turtle soup cup of cold consomme special-ice cream with crushed california peaches dr. browns celery tonic, bottle imported bismarck herring imported bismarck herring with potatoes Bowl of Force combination lamp chop, broiled ham and fried egg Grape Nuts aberdeen kippered herring aberdeen kippered herring with potatoes Sweetbread aux Legumes Smothered Spring Chicken white beans appetit silts in olive oil Coffee and Rolls with Small Order of Cereal cold wine soup with sago cold cuts (kalter aufschnitt) with lettuce soup, without extra order chocolate pudding, fruit sauce may wine, glass half schoppen bowl of milk and rice Fancy macaroons Old-fashioned Southern Waffles with Pure Strained Honey and Side Order of Ham Roast Imperial Squab, Stuffed, au Cresson Broiled native bluefish, lemon butter Old-Fashioned Southern Waffles with Pure Strained Honey and Side Order of Fried Sausage pamplemousses au marasquin Essence of Chesapeake clams en tasse Yankee Pot Roast and Baked Macaroni plain soda, all flavors French Veal Loaf and Creamed Spaghetti plain soda with ice cream Soft Shell Crabs on Toast, Tartar Sauce, Potatoes Fresh crab flakes, ravigote plain nut sundaes fruit nut sundaes Sing. Mut. Chop (1) chocolate milk, "Grunewald" fancy drinks egg drinks Orange ade, plain lemon ade, plain Mut. Chops with Tomato Sauce OLD-FASHIONED SHORT CAKE (CRUSHED CALIFORNIA PEACHES) Champagne Mumm & Co, extra dry orange ade with mineral water New potatoes lemon ade with mineral water imported ginger ale imported sarsaprilla Aqua Apollinaris Broiled Chick, on Toast NEW ENGLAND BOILED DINNER Yaarab Perfectos cigars Long Island Flounder Fried in Butter, Pickled New Beets Toasted Bent crackers Virginia Ham Broiled and Fried Petits fours Imperial ice cream Beaten biscuits New corn in green pepper Parsley butter Peeled tomatoes en surprise After dinner mints Aqua Poland Extra Sirloin for 2 with onions long island duckling with candied apples spring chicken (half) spring chicken (whole) spring lamb, mint sauce with string beans suckling veal with green peas prime beef au jus, mashed potatoes american cheese sandwich red plums apple surprise salad, (5 min) mixed salad okra salad celery salad mayonnaise onion salad Extra Porterhouse with onions creole cantaloupe (half) pickled pearl onions c. & b. chow imported boneless sardines in oil marinierter herring imported royans bordelaise melon mangoes german dill pickles eggs, purgatory eggs benedict eggs, grand duc eggs, st. denis eggs, a la tripe eggs with asparagus points Combination Beef, Ham, Chicken Cherrystones (half doz.) Cherrystones dozen Little Necks, fried, half doz. Little Necks, fried, dozen Cotuits, small, half dozen Cotuits, small, dozen Cotuits, medium, half dozen Cotuits, medium, dozen Broiled on toast, oysters Cocktail, oysters Pan roast, on toast, oysters Stewed or panned, oysters Patty oysters Cucumbers, relish Chicken with Rice soup, cup Consomme cup Green Turtle, thick Green Turtle, thick cup Green Turtle, clear Green Turtle, clear cup Hot Bouillion, per cup Tomato, with rice, soup Tomato, with rice, soup, cup Tomato broth (cold), cup Cup of Milk Pot of Fresh Tea Eggs HalÃ\x83©vy Herring Sour Sardines Ã\x83Â\xa0 la Vincent CanapÃ\x83©s au beurre Moutarde ConsommÃ\x83© Semoule Salmon SoufflÃ\x83© Eggs BohÃ\x83©mienne New York Beans with Pork and Boston Brown Bread Fried Porterhouse Steak Calfs feet Ã\x83Â\xa0 la Hollandaise Stewed Escalops of Pork Salmi of Fowl PiÃ\x83¨ce de Boeuf Sauce RÃ\x83©moulade Leg of Mutton Ã\x83Â\xa0 lAllemande Mousse de foie de Veau Ã\x83Â\xa0 la Lucullus Noix de Porc en GelÃ\x83©e Plocksausage English Brawn Lunchtongue Demideuil Salad Biscuit Cakes Maizena Pudding - Fruit Sauce Rhubarbe Buffet Russe CanapÃ\x83© of Caviar CLAMS: CHERRY STONES CroÃ\x83»te au pot Soup WHITEBAIT PLANKED ROE SHAD (HALF) Mussels, MariniÃ\x83¨re Sea Bass, MeuniÃ\x83¨re hamburg Chicken CrÃ\x83ªme dAsperges nouvelles aux DÃ\x83©lices Filet de Bar sautÃ\x83©, BergÃ\x83¨re Baron dAgneau de Lait aux Pois nouveaux Pommes de terre rissolÃ\x83©es Artichauts Ã\x83Â\xa0 la Hollandaise Poulet de Piladelphie rÃ\x83´ti, dÃ\x83©ssossÃ\x83©, au cresson Glaces aux Fraises fraÃ\x83®ches et Vanille Amandes SalÃ\x83©es Haut Barsac, 1904 National Piano Manufacturers Association of America Hotel Astor Saturday, June Sixth Nineteen Fourteen ConsommÃ\x83© with Noaille Bisque of Hard Shell Crabs Mutton Broth, Scotch Style Lettuce Leaves, ProvenÃ\x83§ale Roast Milk Fed Chicken, half Imported Frankfurter Sausage (2) Vegetables assortis Broiled mushrooms Broiled Sirloin Steak Bouquetiere Carrots and Green Peas in Cream Creole Artichoke, Butter Sauce Oignon - Vin Blanc Creme de Gombo French Pastry, assortment, each Tete de Veau - Valoise Nutmeg Melon Potatoe croquettes New peas and carrots in cream Wiener Backhendl Hauptl-Salat Gerosste Kartoffel T P S J Punch Sauternes J Calvet & Co Medaillon dAgneau a la Matignon Salade panachee avec betteraves Pintadon en casserole au Genievre Prime rib roast beef au jus Prime rib roast beef au jus, extra cut VANILLA ECLAIR CHOCOLATE ECLAIR COFFEE ECLAIR Celery Knobs Imported Dutch Cheese Pont LEvacque Imported Allgauer Hazelnut SoufflÃ\x83© Bar-le-duc: Red Currant Bar-le-duc: White Currant Meringue GlacÃ\x83©e Sorbet CrÃ\x83ªme de Menthe ROLLS AND BUTTER Bulgarzoon (Scientifically fermented milk) per bottle .05, with Vichy .10 Ham and egg Crackers, Soda Milk or Graham Flaked cereals Rice with milk or butter, .10; with cream .15 Pot Coffee or french brioche, cinnamon rolls or sweet rolls .10, Pot Coffee or Tea with Cream .15 eggs boiled or fried (2) .20, Pot Coffee or Tea with Cream .15, Bread or Sweet Rolls Orange .10, Dry or Butter Toast .10, Pot Coffee or Tea with Cream .15 French Toast .30, Pot Coffee or Tea with Cream .15 Choice of Cereal or Fresh Fruit .20, Plain Omelet or Scrambled Eggs .25, Pot Coffee or Tea with Cream .15, Bread or Sweet Rolls Baked Apple with Cream .15, Broiled Bacon .15, Pot Coffee or Tea with Cream .15, Bread or Sweet Rolls Creole Cream Cheese .15, Poached Eggs on Toast .30, Pot Coffee or Tea with Cream .15, Bread or Sweet Roll Orange Sliced .15, Veal Chop Broiled or Breaded .30, Pot Coffee or Tea with Cream .15, Bread or Sweet Rolls Orange Juice .20, (1) Minute Steak .25, Pot Coffee or Tea with Cream .15, Bread or Sweet Rolls Grape Fruit or Cereal .20, Dairy Farm Sausage .40, Pot Coffee or Tea with Cream .15, Bread or Sweet Rolls Orange .10, Spanish Omelet .50, Pot Coffee or Tea with Cream .15, Bread or Sweet Rolls Strawberries with Cream .20, Corned Beef Hash with Poached Egg .40, Pot Coffee or tea with Cream .15, Bread or Sweet Rolls Baked Apple with Cream .15, Boiled eggs (2) .20,Calfs Liver and Bacon .35, Pot Coffee or Tea with Cream .15, Bread or Sweet Rolls New blackberry pie New rhubarb pie Pineapple short cake Scrambled Eggs with Bacon .35, Top Sirloin Steak .40, Pot Coffee or Tea with Cream .15, Bread or Sweet Rolls New huckleberry pie OLD-FASHIONED STRAWBERRY SHORT CAKE Orange Sliced .15, Stewed Lamb Kidneys with Mushrooms .50, Boiled Hominy .10, Pot Coffee or Tea with Cream .15, Bread or Sweet Rolls Strawberries with Cream .20, Milk Fed Chicken Hash .60, Pot Coffee or Tea with Cream .15, Bread or Sweet Rolls Grape Fruit .20, Boiled Eggs .20, Lamb Chop (1) .25, Broiled Bacon .15, Pot Coffee or Tea with Cream .15 Consomme, vermicellli Soft shelled crabs, tartar sauce, Julienne potatoes (one) Soft shelled crabs, tartar sauce, Julienne potatoes (two) Loin lamb chops (2), string beans (15 min.) Fresh Ham, Cold Slaw Roast duckling (half), apple sauce Pate de Foie-gras Asparagus, Hollandiase Steak, Tartare Sandwich Corton Clos du Roi, 1906 Boiled Rice Little Neck Clams Milk Stew Little Neck Clams Cream Stew Vienna, Graham, Boston brown bread or rolls with butter Peach pudding, rum sauce Soups with Bread and butter without Meats or Fish, extra Boiled Finnan haddie in cream Cold boiled salmon, mayonnaise Cold eels in jelly Kippered herring (small), scrambled eggs Hungarian veal goulash with spatzle Lamb chops, Aristocratic style Ragout of beef, Westmoreland Breast of veal braise with cauliflower Roast fresh Jersey ham, Bavarian cabbage New asparagus, butter saue New cabbage IMPORTED MATJES HERRING, NEW POTATO Cold prime ribs of beef, asparagus, vinaigrette Pigs knuckle with jelly Pickled calfs tongue Marinirter herring Cervelat sausage (imported) Strawberries and ice cream Iced coffee or iced tea Whole broiled lobster, butter sauce (1.50 and up) Planed extra sirloin steak, City style Planked single porterhouse, Fancy style Duc du Montebello Moet & Chandon (White Seal) Calfs liver, sautÃ\x83© Trip sautÃ\x83©e Imported fankfurter sausage Imported fankfurter sausage with sauerkraut and German potato salad Omelette, with veal kidney 2 eggs, scrambled 2 eggs, boiled 2 eggs, fried 2 eggs, poached on toast SOUPS WITHOUT MEAT, EXTRA Consomme, with egg Mutton brotj Spareribs, sauerkraut and mashed peas Kidney stew on toast with mushrooms Pigs knuckle, sauerkraut and mashed peas Ox-tail ragout with vegetables Fried eels tartar sauce Broiled halibut, maitre dhotl Puree of Green Split Peas aux Croutons Vegetable soup, Italienne Hot or Cold Consomme en Tasse Broiled Baby Mackerel, Maitre dHotel, Lyonnaise Potatoes Boiled Kennebec Salmon, Egg Sauce Marshalls Kippered Herring, Poached Egg Cold Boiled Salmon, Mayonnaise, Potato Salad Calfs Liver and Bacon, Lyonnaise Potatoes Baked Macaroni au Gratin, Beechnut Bacon Spanish Omelette aux Champignons Chicken Giblet Stew, Family Style Hungarian Goulash, Browned Potatoes Beechnut Bacon, Creamed Spinach, Lyonnaise Potatoes Broiled Salisbury Steaks, Bordelaise, Fried Sweet Potatoes Filet Mignon en Casserole, Parisienne Poached Eggs and Stewed Kidneys Combination - Asparagus, Stuffed Tomato, French Peas, Spinach and Poached Egg Cherrystone Clams, Raw Broiled Sea Bass, Maitre dHotel Mondavi Cabernet Sauvignon 1969 Boiled Live Codfish, Egg Sauce, Parsley Potatoes Fried Soft Shell Crabs on Toast, Tartar Sauce, Cold Slaw Prosciutto di san daniele Risotto di verdure alla torcellana Zimmermans Corned Beef and New Cabbage Brodetto di pesce Zuppa di verdure Ragout of Ox-tail a la Bourgeoise Filetto di s. pietro dorato Filetto di bue alla carpaccio Virginia Ham Omelette, Green Peas Half Broiled Spring Chicken with Compote Roast Leg of Young Lamb, Currant Jelly Wiener Schnitzel Breaded, New Spinach Cold Hamburger Roast with Asparagus Half Boiled Lobster, Mayonnaise Lobster, mayonnaise, half Zimmermans Cold Corned Beef and Potato Salad Fresh Asparagus, Hollandaise Lettuce Salad with Two Hard Boiled Eggs Cold Ham and Swiss Cheese, Potato Salad Imported Cervelatwurst, Potato Salad Cold Roast Loin of Jersey Pork, Apple Sauce Small sirloin steak, Tomato sauce Small sirloin steak, Onions "Frash Special" cocktail Small sirloin steak, Mushrooms Medium sirloin Medium sirloin, Tomato Sauce Medium sirloin, Onions Medium sirloin, Mushrooms Pilsner Imp. Ham or bacon with one fried egg Sherwood, 10 years Chicken (half), cold pot of Stollwerck chocolate Dienheimer with Seltzer Oppenheimer Berg Valwiger Valwiger with Seltzer Clysmic, split Medoc with Seltzer MAY WINE Cherrystones clams, half shell Beef a langlaise Mntton a lecossaise Lentil with sausage Romanoff Black Sear Cavier Sardellen Ringe ConsommÃ\x83© with rice Soup, without entree Boiled fresh Maine salmon, butter sauce Codfish cakes, tomato sauce a la Nelson Baked bluefish a la Colbert Broiled fresh mackerel, creamed potatoes Cold Maine salmon en mayonnaise Lobster salad en mayonnaise Cold roast spring chicken, mixed salad (half) Roast loin of veal, kidney part, spinach, potatoes Calfs head en tortue, potatoes Scrod, Boston Style Boiled leg of mutton, string beans, bouillon potatoes One cold lobster en mayonnaise Live lobster broiled, butter sauce Maatjes Haering mit neuen Kartoffeln Marinierter HÃ\x83¤ring mit Kartoffeln Lamb Chop, Curbevoie Fried fresh sausage, sauerkraut and mashed potatoes Corned beef has browned with egg Calfs head en vinaigrette, potatoes New asparagus omelette Sweetbreads a la Turque Lambs fries a la poulette Sauerbraten mit Kartoffel Puffer Cold Salmon, Mayonnaise sauce Croquette of Lobster, Cream sauce Spanish Mackerel, Foyat sauce Frische Bratwurst mit Kartoffel Salat Pfannkucken mit Apfelmus Westphalia ham with new asparagus Cold New String Bean Salad Cold roast lamb, mixed salad Cold veal cutlet, potato salad New asparagus, hollandaise Beefsteak Ã\x83Â\xa0 la tartare, to order Smoke beef tongue Carrots with Butter Cold Egg, Mikado Cauliflower, Rissoles Black Radishes Cold Ballotine of Game Mussels, Fines Herbes Waldorf Melon Blackberry Pie Tendrons of Veal, Bourgeoise Kingfish, Boitel Mignon of Lamb, Argenteuil Crab Meat, Bengalaise Chicken a la reine Lobster, Americain Sweetbread, Vintimille Bombe Glacee au Kirsch Cold Francillon Salad Cold Trout in Jelly Asparagus on Toast, Hollandaise Baked Kidney Beans, German Fried Potatoes Ballontine of Game in Chaudfroid Half Squab Chicken with Rice Sliced Fresh Tomatoes, Mayonnaise Hot Roast Ribs of Beef Boneless Squab Saute Sirloin of Beef, Mushroom Sauce, New Rissole Potatoes Cold Fillet of Beef, Sibillot Saddle of Mutton with Lima Beans with Mashed Turnips Special Salad - German Beef, Mayonnaise Head Cheese, Sliced Cucumbers Beechnut Ham and Tongue, Mixed Salad Mignon of Veal with Stuffed Red Peppers Sea Bass with Mussels Bitock, Russian style California Prune Pie Chocolate Puff with Ice Cream Frogs Legs, Bordelaise Fresh Strawberry Meringue Pie Sheepshead, Creole Hot or Cold Rice Pudding Cold Rice Pudding a la Gibson Tomato, Dunlap Millefanti soup Roquefort Cheese Cold Banana Pudding Fresh Mackerel, Gooseberry Sauce Pettit peas Boiled Haddock, Mustard Sauce Fried Filet of Sole, Tartar Sauce Pamplemousse Rafraichi Deep dish combination pie (rhubarb and strawberry) Strawberry tartlettes Baked apple, Moscovite Prunes, Chantilly Custard pudding with strawberry sauce New huckleberries with cream New blackberries with cream STEWED NEW RHUBARB Potage creme de celeri, Flamande Truite de riviere sautee, au Bleu Concombers et tomates a la Francaise Couronne virginienne au champignons frais Tournedos dagneau du printemps, sauce Colbert Petit Pois nouveaux saute Sorbet a la prunelle Pigeonneau de Philadelphie rotie sur canape Bombe de pouding nesselrode Regular Chicken Dinner Sunday Clam Fry (with Bacon) Cream of New Tomatoes Steamed Clams, Shore Style Little Neck Clam fry with Bacon Fried Sea Bass, Baked Potatoes Broiled North River Shad (with Beechnut Bacon) Broiled Bluefish, Maitre dHotel (Center Cut) Steamed Finnan Haddie (Center Cut) Half Cold Lobster, Sliced Tomatoes Planked Porterhouse, for one (for two) Baked Corned Ham and New Cabbage Roast Long Island Duck. Stewed Prunes Roast Tenderloin o Beef, fresh Mushroom Sauce Broiled Fresh Mushrooms (with Bacon) Turkey Croquettes, Fresh Mushroom Sauce, New Asparagus Baked Individual Beefsteak Pie Veal Cutlet Breaded, New String Beans Sweetbread Saute, Green Peas. on Toast Boiled Irish Bacon, New Spinach, Boiled New Potatoes Hamburger Steak, Smothered Onions, Fried Sweet Potatoes Chicken Patties, Green Peas, one (two) Roast Prime Ribs of Beef, Baked Beans (Extra Cut) Boiled Ham and Baked beans Brown Bread and Baked Beans Corn Fritters and Beechnut Bacon, Maple Syrup Corn Omelette Minced Ham and Scrambled Eggs, String Beans New Garden Spinach and Hard Boiled Egg Fresh Asparagus on Toast, Cream Sauce Cold Sliced Chicken and Ham, Sliced Tomatoes Cold Sliced Ox-tongue, Potato Salad Cold Boiled Ham, Potato Salad Cold Roast Leg of Spring Lamb, Potato Salad Sliced Tomatoes Boiled Bermuda Onions Fresh Asparagus, Butter or Cream Sauce New Spinach (with Egg) Apple Pie (a la Mode) Chipped Fresh Pineapple Cold Strawberry Blanc Mange Strawberries and Cream Rice Pudding (a la Mode) Sliced Bananas and Whipped Cream Sliced Bananas and Ice Cream Half Grape Fruit (whole) Fruit Jelly and Whipped Cream Tea, Coffee, Milk or Cocoa Pot of Coffee and Cream Cup of Instant Postum Glass of Buttermilk Raw French Fried Potatoes Side Dish Potatoes Dry Toast with Orders Garcia Grande (Clear Havana) Bowl of Boiled Rice and Milk Uneeda Biscuits and Milk Force and Milk (Half Cream) Sea Foam Biscuit, Currant Jelly and Cream Cheese Cold Sliced Chicken, Sliced Tomatoes Cold Roast Prime Rib Beef (Extra Cut) Cold Roast Top Sirloin of Beef French Sardines, Per Box Small Lobster Salad (Large) Small Chicken Salad (Large) White Cabbage and Onion Salad Sirloin Steak (with Onions/ with Mushrooms) Top Sirloin (with Onions/ with Mushrooms) Bone Sirloin Steak (with Onions/ with Mushrooms) Planked Delmonico Steak, for 1 (for 2) Family Sirloin, For Three (with Onions/ with Mushrooms) Porterhouse Steak, Single (with Onions/ with Mushrooms) Double Porterhouse Steak, for two Tenderloin Steak (with Onions/ with Mushrooms) Extra Tenderloin Steak, for 1 (for 2, with Onions/ with Mushrooms) Steak a la Tartare with Egg Lamb Chops, Two (Three) English Mutton Chop with Bacon Broiled Lamb Kidneys on Toast 25 with Bacon Corned Beef Hash (with Egg) Hamburger Steak with Onions (with Mushrooms) Fried or Broiled Ham, Beechnut Whole Broiled Chicken on Toast Two Boiled or Fried Eggs Plain Omelette, Two Eggs (Three) Ham and Eggs (Beechnut) Bacon and Eggs (Beechnut) Milk Toast (with Cream) Lettuce and Tomato Sandwhich Fried Ham and Egg Small sirloin, Bordelaise sauce Small sirloin, Bearnaise sauce Cold chicken, potato salad Cold tongue, potato salad Devilled stuffed Lobster Aetna Salad Bombe glace, Japonaise Sweet Peppers saute Sole, Fredericksburg Ramisole of Chicken, Gourmet Sauce Squab with Vegetables Soft Shell Crabs saute on Toast, Fine herbs Breast of Grouse, puree of Chestnuts Ailerons of Turkey with Curry Cold Veal, Bourgeoise Broiled Guinea Chick Hamburg Chicken, Casserole Sirloin Steak, Martha Plover, Financiere Bisque of Lobster Soup Cold Fantaisie of Turkey, Joseph Roast Sirloin of Beef, String Beans Potted Beef, Fried Sweet Potatoes Bowl of Force and Assorted Fruits Minced Chicken on Toast with Green Peas Planked Delmonico Steak Cold ham or tongue Cold ham or tongue Cold ham or tongue with sliced tomato Cold roast beef Cold turkey Glass of iced tea, port (2 portions) Ham Omelette, fried potatoes Onion Omelette, fried potatoes Lamb Chops, fried potatoes Pork Chops, fried potatoes Liver and Bacon, fried potatoes Small Steak, fried potatoes Sirloin Steak, fried potatoes Little Neck Clams Half shell Little Neck Clam Steamed Aberdeen Kippered Herring Broiled or Steamed Finnan Haddie, Butter sauce Boiled or Broiled Mackerel Cold Breast of Chicken, Potato Salad Prime Ribs of Beef, Potato Salad Half Cold Roast Chicken Tenderloin Steak, Onions with Steak Side Order of Ham, Bacon, Sausage, Single Lamb or Porck Chop Tenderloin Steak, Onions with Steak New Asparagus on Toast Pineapple Short Cake Cheese Served with Pie if Desired Baked Virginia Ham, Apple Fritters, Champagne Sauce Special -Bone Sirloin Steak with Onions or Mushroom Sauce Roast Prime Ribs of Beef with Pickled Beets or Mixed Salad Combination Pork Chop, Fried Egg and Fried Mush Minced Tenderloin of Beef with Mushrooms Veal Fricassee and Boiled Rice Minced Tongue on Toast, Baked Stuffed Tomato Philadelphia Pork Cutlet Breaded, Tomato Sauce and Spaghetti Boiled Brisket of Beef, Horseradish Sauce and Macaroni Browned Corned Beef Hash, Fried Egg, Individual Dish French Roast, Tomato Sauce and Stuffed Green Pepper Broiled Veal Chops, Fried Tomatoes Roast Leg of Spring Lamb, Mint Sauce, Green Peas Lamb Chop Combination (Lamb Chop, Fried Soft Shell Crab, Fried Ham) Hot Virginia Ham Sandwich, French Fried Potatoes Chicken Salad Sandwich, Mayonnaise Braised Beef and Corn Fritters Baked Country Sausage with Mashed Potatoes Minced Chicken on Toast with Green Peppers, Boiled Rice Au Gratin or Baked Potatoes Parmesan Cheese Omelette Poached Eggs, Plain, two Poached Eggs on Milk Toast, two Ham and one Egg Bread, butter and potatoes with all meat or egg orders Round Bone Veal Cutlet, Breaded, Tomato Sauce Frizzled Beef with Cream on Toast Veal Chops, Broiled or Fried, two Corned Beef Has Browned in Pan, Fried Egg Lamb Chops on Toast, two Lamb Chops on Toast, three Fried Eggplant, German style Little Neck Clam Omelette and Potatoes Half Fried Spring Chicken, Cream Gravy and Corn Fritters Roast Prime Ribs of Beef, Side Dish of Stewed Corn Scrambled Eggs and Fried Corn Meal Mush Chicken Fricassee, Steamed Rice, Corn Fritter Chicken Fricassee, All White Meat, Steamed Rice, Corn Fritter Boston Beans, Individual Pot, Boston Brown Bread Boston Beans, Individual Pot, with Potatoes, Boston Brown Bread Windsor Steak, Spanish Sauce Fricassee of Veal and Steamed Rice Roast Leg of Veal with Dressing and Mashed Turnips Roast Sirloin of Beef and Lima Beans DEEP DISH STRAWBERRY PIE OLD-FASHIONED SOUTHERN WAFFLES WITH PURE STRAINED HONEY BAKED APPLE WITH CREAM Fruit Tapioca with Cream Old-fashioned Rice Pudding, Hard Sauce Ice Cream with Crushed Peaches Rice Custard with Cream Two Shirred Eggs and Potatoes Spanish Omelette with Potatoes Sliced Ham with New York Style Baked Beans and Hot Corn Muffins Baked Pork and Beans with Hot Corn Muffin Slice Sugar Cured Ham Soft Shell Crabs on Toast, Mixed Salad Sirloins of Beef with Mashed Potatoes Roast Beef Croquette with Peas and Potatoes Hot Roast Beef Sandwich with Spaghetti Vanilla and Chocolate Ice Cream Strawberry Shortcake with Fresh Strawberries and Pure Whipped Cream Filet Mignon grille, Sce Bearnaise BROILED SPRING CHICKEN, LONDONDERRY Heart of Romaine Killarney, Orange and Grape Fruit Salad, tralee Hot House Waldorf Cantaloupe Hot House Peach Black Hot House Grapes 2 Imported:-Allgauer Dutch Canadian Brie Port Salut Pont l Eveque Stilton Roquefort Gorgonzola Gruyere Camembert CHEESE, (PER PERSON .20) Liederkranz Cream Cottage Vol au Vent von GÃ\x83¤nseleber RÃ\x83¼desheimer CAFÃ\x83© "Agneau Roi Soleil," Rack of Lamb, Haricots Verts, Parsnip & Carrot PurÃ\x83©e, Mint Jus "PÃ\x83¢tes de Fruits" "FÃ\x83ªte de Framboise SoufflÃ\x83©e," "Bosquet" of Fresh Berries 1994 Gavi di Gavi, La Villa D.O.C., Villa Sparina Eggs, a la tripe or a la chipolata Eperlans (smelts), sauce tartare Tranche de saumon froid (cold salmon), sauce Figaro Noisettes of lamb a la Dordogne Boiled sweets Potatoes Julienne, sautees or lyonnaise Potato souffles Potatoes, Saratoga or parisienne Potatoes, baked or rissolees Chicken and ham pate (cold) and jelly Ris de veau (sweetbread) braise, comfortable Escalope de veau (veal) au vin blanc Grenouilles (frogs legs) sautes a la lilloise Chablis Mousseux, half bottle Doelgers Beer Oelsners Pilsener Beer Muenchner Loewenbrau Bock Cold Westphalia ham with cold asparagus Spaghetti a la Garret ROAST SPRING LAMB, MINT SAUCE AND GREEN PEAS Vegetable Dinner - New Garden Spinach, Baked Sweet Potatoes, Macaroni and Mashed Turnips Vegetable Dinner - New Garden Spinach, Baked Sweet Potatoes, Macaroni and Mashed Turnips with Bacon Broiled Fresh Shad Roe Fried Fresh Shad Roe Broiled Fresh Shad Roe with Bacon Fried Fresh Shad Roe with Bacon Shad Roe with Scrambled Eggs COMBINATION LAMB CHOP, BROILED HAM AND SOFT SHELL CRAB Broiled Green Bluefish, Parsley Butter, Vegetable Salad Braised Short Ribs of Beef, Baked Browned Potatoes Roast Butchers Tenderloin, Pan Gravy and Green Peas New England Beef Stew and New Vegetables Fricassee of Chicken Wings, Steamed Rice and Corn Fritter Sweetbread Omelette and Mushrooms Sweetbread Omelette and Mushrooms with Bacon Veal Chops Saute with String Beans Kippered Herring with Potato Salad Tomato Herring Tomato Herring with Potato Salad Bismarck Herring Frankfurters and Sauerkraut with Potatoes Frankfurters and Cabbage with Potatoes Hot Roast Beef Sandwich, Mashed Potatoes Hot Roast Beef Sandwich, Fried Potatoes Fried Calfs Brains, Tomato Sauce and Peas Fried Tomato with Bacon HALF CANTALOUPE NEW YORK FANCY STRAWBERRY SHORT CAKE WITH CREAM OLD=FASHIONED STRAWBERRY SHORT CAKE WITH CREAM CRUSHED STRAWBERRIES AND ICE CREAM STRAWBERRIES AND CREAM GREEN APPLE FRITTERS, FRUIT SAUCE Marshalls Tomato Herring Marshalls Tomato Herring with Potatoes Peas, When Served with Meat or Fish Order Corn, When Served with Meat or Fish Order Stewed Tomatoes, When Served with Meat or Fish Order Beans, When Served with Meat or Fish Order Cabbage, When Served with Meat or Fish Order Turnips, When Served with Meat or Fish Order Coffee Served in Pots with a Pitcher of Cream Between 6:30 and 11 a. m. Coffee Served in Pots with a Pitcher of Cream Between 6:30 and 11 a. m. Milk Bread Special Order of Bananas and Cream Served with Meat, Fish or Eggs [Breakfast only] Special Order of Sliced Orange Served with Meat, Fish or Eggs [Breakfast only] Special Order of Pineapple Served with Meat, Fish or Eggs [Breakfast only] Small Portion of Cereals Served with Meat, Fish or Egg Orders egg nogg Consomme, Italienne String bean salad Sauerkraut Strawberry short cake with cream Stewed rhubarb Beefsteak, Minutes Salisbury Stead Napoleon Stuffed Philadelphia spring chicken, lettuce salad Prime ribs of beef with baked potato Omelette a la Financiere Corned beef hash browned, fried onions Tongue and beans Westphania Ham New Asparagus, Drawn Butter or Hollandaise Sauce Fresh Strawberry pie Ceylon, English Breakfast, Oolong and Young Hyson tea Szegszardi wine Cognac, F.C., 1840 Onion au Gratin (20 min.) Cheese, ham sandwich to order Chicken, tongue beef, Westphalia ham, cerelatwurst sandwich to order Broiled spring chicken on toast, compote, half Cold Macedoine Salad Fresh & Salt Macl Cold Beef in Daube Finna Haddie Stewed in Cream Finnan Haddie steamed or broiled Fried Soft Clams, Tartare Sauce Scallops Fry with Bacon Egg, Volunteer Point of Fillet with Spinach Cold half Roast Duckling Half broiled squab chicken, Loulou potatoes Chicken Hash in Cream au Gratin Omelette Salvador Broiled Pork Tenderloin with Fried Apples Spinach and Feta Cheese Parcel in Phyllo Pastry, Corn Sauce Half roast Phila. chicken, giblet sauce Ox-tail braised en casserole, Bourgeoise Scandinavian Herring Platter with Red Beet Salad Thinly Sliced Parma Ham with Cantaloupe Melon Chilled Apple Poached in Red Wine and Cranberries Oven Warm Red Onion Tart with Tomato Coulis Ham or Corned Beef with Spinach Ham and Boston Baked Beans wiht Potatoes Corned Beef and Boston Beans ith Potatoes Pot of Boston Baked Beans and Pork with Brown Bread Pot of Boston Baked Beans and Pork with Potatoes Boiled Ham, Cabbage or Sauerkraut Frankfurters, Cabbage or Sauerkraut Frankfurters, Cabbage or Sauerkraut with Potatoes Chicken Sandwich, Hot or Cold Orange, Whole of Sliced Glass Milk Cup of Cocoa Wheat Cakes with Maple Syrup and Side Order of Fried Ham, Bacon or Sausage Fried Mush with Maple Syrup and Side Order of Fried Ham, Bacon or Sausage Cheese Omelette with potatoes Mushroom Omelette with potatoes Chicken Liver Omelette with potatoes Chicken Omelette with potatoes Two Poached Eggs on Toast and Potatoes Two Poached Eggs and Potatoes Side Order of Ham, Bacon Sausage or Single Pork or Lamb Chop Corned Beef Hashm Poached Egg, Breakfast Only Special Veal Cutlet, Plain or Breaded Pork Tenderloin, Fried or Broiled Salt Mackerel, Boiled or Broiled Fish, Broiled or Fried Roast Spring Chicken, Apple Sauce and String Beans Combination Lamb Chop, Fried Ham and Soft Shell Crab Shredded Wheat or Force and Milk Boiled Fresh Beef, New Beets and Horseradish Sauce Grahan Crackers and Milk Poast Toasties, Individual Package, with Milk Minced Ham and Scrambled Eggs with Spaghetti Any of the Above with Pure Cream Fried Tomatoes and Bacon Boiled Ham and New Spinach, Boiled New Potatoes Fresh Asparagus, Cream Sauce Clam Chowder with Wafers or Home-Made Bread Chicken Pot Pie with Hot Tea Biscuits Clovisses: little necks Dessert Carottes glacees au beurre Imported Meunchener Hofbrau Volaille grillee a la Bourgeoise Sole anglaise Crabes moux frites Home=made Strawberry Short Cake Home=made Strawberry Short Cake with Cream Demi alose sur planche Filet de Sole, Mildred Maquereau frais, sauce groseille Tranbener, 1906 Oeuf dAlose a la Russe Agneau de serre Canneton (demi) Poularde francaise Asperges nouvelles verte Apollinaris, Pint Londonderry Lithia, Pint Granite Spring Water Delatours Ginger Ale Sparkling Russet Cider, Splits ICE CREAM Strawberry ICE CREAM Lady Fingers with Ice Cream ICE CREAM Chocolate Bone Sirloin Steak, Served to One Only Bone Sirloin Steak, Served to Two Small tenderloin steak a la Jardiniere Spring lambs fries, green peas FRESH CALFS LIVER AND BACON, LYONNAISE POTATOES STUFFED BREAST OF VEAL, CREAMED SPINACH Cold L. I. duckling, stewed prunes Cold imported cervelatwurst, mixed salad Cold roast chicken with lettuce Cold leg of lamb, wax bean salad Cold smoked beef tongue, celery salad Cold Sliced Turkey, Lettuce and Tomato Salad Cold Sliced Ox=tongue, Potato Salad Side Dish Strawberry Ice Cream Melba Bone Sirloin Steak, Served to One Only with Onions Bone Sirloin Steak, Served to One Only with Mushrooms Bone Sirloin Steak, Served to Two with Onions Bone Sirloin Steak, Served to Two with Mushrooms Bone Sirloin Steak, Served to Two Planked a la Gibson Double Bone Sirloin Steak Double Bone Sirloin Steak Garnished Double Bone Sirloin Steak Planked a la Gibson Beechnut Ham, Fried or Broiled Beechnut Bacon, Fried or Broiled Lamb Chops, Broiled, Two Lamb Chops, Broiled, Three Lamb Chops, Gibson, Three Fried Eggs, Two, with Beechnut Ham Poached Eggs, Two, on Toast or Plain Shirred Eggs, Two Beechnut Ham Sandwich All cereals with cream Creamed Spinach with Hard Boiled Egg Corn Muffins, Toasted Queen Rolls, Toasted Boston Brown Bread, Toasted Corn Flakes, Grape Nuts or Shredded Wheat with Small Pitcher of Cream Corn Flakes, Grape Nuts or Shredded Wheat with Large Pitcher of Milk Corn Flakes, Grape Nuts or Shredded Wheat with with Half and Half Corn Flakes, Grape Nuts or Shredded Wheat with Cream English Breakfast Tea, Per Pot Chocolate, Per Cup Half Milk and Cream, Per glass Baked Macaroni au Gratin with Bacon Individual Chicken Pie or Chicken Fricassee Boiled New England Dinner or Corned Beef and Cabbage Lamb or Beef Stew Breast of Young Chicken Filet Mignon or Larded Tenderloin of Beef Consomme Jelly en Tasse Cream of Fresh Asparagus [Soup] Chicken Bouillon with Rice Broiled Fresh Mackerel, Maitre dHotel, Parisienne Potatoes Sea Bass Saute a la Meuniere Salmon Cutlets, Cream Sauce and peas Beef Stew with Vegetables, Stewed Tomatoes Wiener Schnitzel, Creamed New Spinach Broiled Spring Lamb Steak, New Peas Honeycomb Tripe Sautee, Lyonnaise, Steamed Rice Tenderloin of Beef Pique, Fried Tomato Turkey Patty a la Reine with Mushrooms Asparagus Hollandaise with Poached Egg New String Beans Filet de Boeuf Pique Portugaise Colonial beers Macaroni, Italian Spaghetti, au gratin Fresh Pineapple ice Maclarens Imperial cheese Oyster Fricassee Cocktail Crab Ravigote salad Oyster Fricassee Buzzards Bay Oyster Fricassee Lynnhaven Bay Cheese, Swiss Sandwich Corn starch pudding cold Corn starch pudding cold, with cream Bread, Vienna with Butter Bread, graham with Butter Bread, Boston brown with Butter Bread, Vienna with Butter and milk Bread, graham with Butter and milk Bread, Boston brown with Butter and milk Prime Ribs of Beef, Baked Potato Prime Ribs of Beef, Extra Cut Beechnut Ham and Beef Tongue, Potato Salad Walker-Gorden Milk, per ping Londonderry Lithia, Pints Apollinaris, Pints Corned Beef, Beet or Potato Salad Pickled Lambs Tongue, Cold Slaw Assorted Cold Cuts, Sliced Tomato Cold Roast Prime Rib Beef Bone Sirloin Steak with Onions Bone Sirloin Steak with Mushrooms Family Sirloin, For Three Family Sirloin, For Three with Onions Family Sirloin, For Three with Mushrooms Porterhouse Steak, Single with Onions Porterhouse Steak, Single with Mushrooms Extra Tenderloin Steak with Onions Extra Tenderloin Steak with Mushrooms Corn muffins with butter, 6 to 9 A.M. Lobster A la Newburg Shredded wheat and cream Toast, dipped Glass of iced tea, pot Glass of iced coffee, pot Burnett & Co.s Dry gin Coronet, Dry gin Sendemans Old Port IMPORTED CIGARETTES IMPORTED CIGARS DOMESTIC CIGARS DOMESTIC CIGARETTES WRIGLEYS SPEARMINT GUM Vermicelli and Tomato Soup Vanilla Ice Cream, Plain or with Chocolate Sauce Ice Cream and Macaroons Old Burgundy Claret, Pontin Old Pinau Small Tenderloin with Fried Onions Rhine Wine and Seltzer, Schoppen New England Rum Plain Rhine Wine Bismarck Puritanos Bismarck Perfectos Bismarck Palmas Castaneda Exellentes Hoyo de Monterrey Perfectos Hoyo de Monterrey Roval La Vencedora Cazadores Eden Puritanos Romeo & Julieta Puritanos Romeo & Julieta Perfecionados Romeo & Julieta Perfectos Piels Beer on Draught Little Neck Clams Broil Little Neck Clams Broil with Bacon Little Neck Clams Milk Broil Little Neck Clams Celery Broil Little Neck Clams Fricasseed Soft Shell Crabs Fried Soft Shell Crabs Broiled Soft Shell Crabs, Single Crab Soft Shell Crabs With Tartar Sauce Crab Meat Fricassee in Chafing Dish Crab Meat Fricassee Hard Crabs Salad Saddle Rock Oysters Fry with Bacon Oysters, Blue Point Celery Stew Asperges de Louis Bacon omelet Iced Hard Shell Crabs (2) Broiled Red Snapper, Lemon Butter Sauce Tenderloin Trout, Tartar Sauce, with Julienne Potatoes Broiled Speckled Trout, Maitre dHotel Consomme Jellied Green Turtle Soup, Xeres Cream of Fresh Tomatoes soup aux Crouton Stewed Lamb Kidneys with Parisian Potatoes Corn Beef Hash Browned Chicken Croquettes, (2) Madeira Sauce with Green Peas Top Sirloin Steak, with French Fried Onions, Horseradish Sauce Veal sandwich Neufchatel cheese sandwich New York Cream Cheese sandwich Roquefort Cheese sandwich Nut sandwich Milk Fed Chicken Mayonnaise salad Water Cress salad Hashed and Browned potatoes Special Baked potato, Grunewald Club Soday, C. & C., Imported Club Soday, Delatour Grape Juice, Armours Saprkling New York State Cider Bottle of Buttermilk Swiss cheese (imported) New York Cream cheese Poached eggs (2) Scrambled eggs with Tomatoes Planked (per person) Broiled Milk Fed Chicken Maryland Broiled Milk Fed Chicken Virginia Milk Fed Chicken Fricassee Macaroon Glace Panachee Roast Turkey, Currant Jelly LATOUR, 68 Sauce Soubeise Huitres en Coquilles Hors dOeuvre varies G H Mumm, Brut BELFAST GINGER ALE CLUB SODA APOLLINARIS WATER SCHLITZ EXPORT BEER BUDWEISER BEER (Anheuser - Busch) SPARKLING LONDONDERRY LITHIA HATHORN WATERS Congress waters VIEUX COGNAC, 1842 SHERRY AND BITTERS HUNYADI WATER CHARTREUSE, GREEN OLD TOM GIN MONONGAHELA RYE WHISKEY BOURBON WHISKEY Tortue Vert Krug & Co Brut "Private Cuvee" Roast Phila squab, sur canape cresses Sparkling Burgundy, Cresta Blanca Moet & Chandon Champagne, Imperial Crown, Brut Assmannshauser Auslese Rhine Wine (Red) Assmannshauser Mousseaux Rhine Wine (Red) Chateau Yquem Sauterne, 1906 (Chateau Bottling) Bass Ale, W. L. Chambertin Red Burgundy, Clos der Beze, 1895 Lettuce with egg New cucumbers, sliced Spring lamb chops, broiled, new potatoes Pork chops, saute or broiled Strawberries with vanilla ice cream Beef a la mode and potato pancakes Fried fresh sausages, sauerkraut, mashed potatoes Pigs knuckle, sauerkraut, mashed peas Boiled beef, horseradish, bouillon potatoes Paprica schnitzel, noodles Ribs of lamb, aristocratic style Hungarian beef guljas with spaetzle Boiled codfish, mustard sauce Calfs liver speatzle, Apfelmuss Filet saute a la Sauveur Hollenders Humbser Bock Beer Karahi Gosht Taftan Oysters Roast on the Half Shell Oysters Pan Roast Oysters Baltimore Broil Oysters Broil with Bacon Oysters Celery Broil Saddle Rock Oysters Roast on Half Shell Soft Clams Fricasseed [Cold] Roast Rib Beef, Vegetable Salad Combination Salad in Season Cabinet Pudding, Rhine Wine Sauce Strawberry <<eringue Pie Chocolate Puff Filled with Ice Cream Fruit Molasses Cake Rice Pudding a la Gibson Rice Pudding, Hot or Cold Small Tenderloin Steak, Served to One Only Small Tenderloin Steak, Served to One Only with Onions Small Tenderloin Steak, Served to One Only with Mushrooms Poached Eggs, Two on Toast or Plain Scrambled, Two Eggs Scrambled [Eggs] with Ham or Bacon Salad a la Russe New England Boiled Dinner or Corned Beef and Cabbage Chicken Pie or Chicken Fricassee and Vegetarian Dinner Smoked Beef Tongue or Sugar-cured Ham Clam Chowder and All Fish in Season Larded Sirloin or Tenderloin of Beef Force, Grape Nuts or Shredded Wheat with Small Pitcher of Cream Force, Grape Nuts or Shredded Wheat with Large Pitcher of Milk Force, Grape Nuts or Shredded Wheat with Half and Milk Force, Grape Nuts or Shredded Wheat with Cream Walker-Gordens Milk, per pint Chocolate or Cocoa, per cup Iced Tea or Coffee, per glass Pitcher of Milk Pitcher of Half Milk and Cream Pitcher of Cream One Portion Served for Two, Extra Oysters, Blue Point Stew, to order Mushrom Omelette Tea, large Pot Tea, English Brkfast per Pot, made to order Tea, Oolong, per Pot, made to order Tea, Green, per Pot, made to order Sardine on Toast Stawberries and Cream Guinness Porter, E & J. Burke Bass & Co.s Dogs Head Brand Port Special Bass & Co.s Pale Ale, McMullens (White Label) Chateau Larose Barton & G Calve Chanti Broilio Vin Rouge Sparkling Veuve Cliquot, yel. lab. Imported Ginger Ale, Cantrell & Cochranes Wh. Rock Lemps St. Louis Extra Pale Tom & Jerry John Jamison & Sons High Ball Rye Littleneck or Cherrystone clam cocktail [Oyster] Stew [Oyster] Stew in cream [Oyster] Fry [Oysters] Broiled, served on toast Cream of tomatoes [soup] Cold consomme in jelly Half cold broiled lobster Old Jordan bot. in bond Whole cold broiled lobster Broiled maine codfish, maitre dhotel with boiled potato Ox-tail ragout, spaghetti au gratin Curry of turkey wings, boiled rice Corned beef hash browned in pan, spaghetti au gratin Chicken croquettes, creamed potatoes, string beans Spring lamb fries breaded, tomato sauce, rasher of Beechnut bacon Home-made egg noodles with chicken livers and grated Parmesan cheese Grilled English mutton chop split, kidney, baked potato, red currant jelly Creamed sweetbread and lobster patty (1) Frankfurter sausages with sauerkraut or potato salad, ten minutes Roast Long Island duckling, apple sauce [Crackers and] half and half [Crackers] with cream [Rice and] half and half [Rice] with cream [Cold] Sliced corned beef [Cold] Sliced boiled ham Hot roast beef sandwich Chicken sandwich Chicken salad sandwich Lobster salad sandwich Fried egg plant Baked sago pudding, lemon cream sauce Home-made pies--Fresh apple, peach or pineapple pie English breakfast, Oolong, Ceylon or mixed tea Hot coffee, chocolate or cocoa with cream Gluton [bread] Graham [bread] Whole wheat [bread] Boston brown [bread] Empire state pure honey Special - Genuine Cherrystone clams, XXX quality Oyster Half shell Oyster Baked a la Viemeister Clams Half shell Baked a la Viemeister Home=made Grape Jelly Glass Half and Half Small Sirloin Steak with Two Fried Eggs Hamburger Steak with Mushrooms or Onions Two Lamb Chops on Toast, French Fried Potatoes One Lamb Chop and Beechnut Bacon Fried Beechnut Bacon Fruit and Cereal or Wheat Cakes with Meat or Egg Orders One Pork Chop Boiled, French Fried or German Fried Potatoes with all orders Pot of Coffee (Our Own Special Blend) Tetleys Celebrated Teas - English Breakfast, Ceylon, Mixed or Oolong Tomato, Stuffed a la Meyer Grapefrut Supreme Striped Bass, Shrimp sauce Fillet of Sole, Waleska Halibut, Windsor Broiled Sweetbread with Virginia Ham Mutton Chop with Lima Beans Frog Legs saute, Fine herbs Mousse of Foie Gras Tomato, Surprise salad Slicd tomatoes and lettuce Bottle of milk with crackers Grape nuts, force, puffed rice or shredded wheat served in place of crackers, if desired Pot of tea, Ceylon Pot of tea, English breakfast Pot of tea, mixed Puree ef Peas with Croutons Weakfish, Orientale Mussels, Fines herbs Salmon en Coquille gratine Haut Barsac, 1908 Chateau Latour Blanche, 1908 Chateau Yquem, 1908 Chateau Bagatelle, 1909 Clams Fried with Bacon Fried Soft Shell Crabs, Tartar Sauce, Boiled Potatoes Lobster Patty a la Newburg 1912 Chat. Yquem 1911 Chat. Yquem Marinirter or Bismarck Herring 1911 Chat. Filhot Tenderloin steak, plain (for one) 1910 Chat. Latour Blanche Cucumber or Romaine 1909 Chat. Filhot 1909 Chat. Sigalas Rabaud 1909 Chat. Coutet 1908 Chat. Filhot 1908 Chat. Latour Blanche 1908 Chat. Suduiraut 1908 Chat. Vigneau 1907 Chat. Lafaurie Peraguay 1907 Chat. Yquem 1907 Chat. Rieussec 1906 Chat. Suduiraut mineral waters Gin fizz, plain Rice Pudding a la Mode Gin fizz, sloe Whiskey fizz Silver fizz Golden fizz Royal fizz Sherry flip Port wine flip Whiskey flip Brandy flip High balls, seltzer High balls, mineral water Whiskey toddy Gin toddy Brandy toddy Port wine punch Milk punch brandy punch Saratoga sour Mint julip, rye Mint julip, bourbon Mint julip, gin Mint julip, brandy Horl cks malted milk Chocolate drink Chambertin, G. P. & F Splendid Rose, burgundy, V. & Co., Chateau Bouilac, C. F. & F Margaux, C. F. & F Gutierrez hermanos Invalid Sherry Apple brandy Cherry Brandy Copenhagen Creme de Menthe, Green frappe Creme de Menthe, White frappe Creme de Cassis, Rouviere, Dijoy maraschino haute Sauternes RÃ\x83¼desheimer, 1904 Erdener Treppehen, 1904 Dogs Head beer White Label beer Ginger Beer, J. Russell & Co., London Culmbacher Muenchner beer club Soda Sorbet Brandy Cup of Cold Consomme Soups With Meat Orders Cup of clam Broth BROILED NORTH RIVER SHAD WITH BEECHNUT BACON Broiled Bluefish, Maitre dHotel Center Cut Glass of Buttermiik Paillettes dorees Saumon FumÃ\x83© Hot Turkey Sandwich with Mashed potatoes Rocher de Glace Cerises Jubilee Faisan en Casserole aux Truffes Sorbet Royale El Ecuador cigars Flor del Mundo cigars Turtle ConsommÃ\x83© Filets de Sole au Gratin CarrÃ\x83© de Mouton Southdown Celeri BraisÃ\x83© La Croix Blanche white wine Chateau Calon Segur Moet & CHandon D I, 1911 Grahams Old Vintage Cognac Liqueur, 1888 Eastern Hotel (Special) Rye Ragout Fin with string beans gratine gourmet Mitchells Irish Whiskey Sandersons (Scotch) Tortue Verte Milwaukee, Schlitz Pluvier en Casserole Filet de Sole gratine, Hudson Booth Gin Pommes de terre en bordure Noix de Ris-de-Veau braisee, Chasseur Andrew Usher (Scotch) Petits pois a letuvee Poulet de Printemps roti au Cresson Salade Frisette, Flamande Taylers Old Bourbon Whiskey Pommes nouvelles chateaux Bacon and Eggs with Fried Pototoes Filet dAgneau Parisienne Coeur de laitue Mimosa Poulet de Printemps Savoy Old Cliff Whiskey Gibson Rye Haig & Haig Pinch (Scotch) Cockburn Port Wine Moselblumchen Moselle Wine Piel Brothers Steinhaegen Gin Poulets froids Bread with Cream Fresh Cherries Conde with Kirsh Sauce Cracker with Milk Kranz Kuchen (Coffee Cake) Poached Eggs with Chickens Liver Kloster Kaese cheese Scrambled eggs with Asparagus Tips Scrambled eggs with Mushrooms Broiled Lamb Kidneys on Toast Pabst "blue Ribbon" Hamburger Steak with Mushrooms Fried or Broiled Bacon, Beechnut LETTUCE AND TOMATO SANCWICH Large Lobster Salad Small Chicken Salad Large Chicken Salad Plain Omelette, Two Eggs Plain Omelette, Three Eggs Mashed P Ham and Eggs Grilled Mutton Chops Hot cakes, honey Planked Columbia River Smelts American Eagle (on a pedestal) glace Queenstown Turbot, Shrimp Sauce Sorbet Alaska la Centennial Supremes de Turbot Parisienne Petits Fours R A M C Charlotte de Pommes a la Duchesse Salade coeur de laitue Pommes chips Faisan de Sandringham en Casserole Pommes Cleopatre Filet de Boeuf Pique a lAncienne King Conrad Boite Nature Corned B eef with Baked Beans Crackers with Bowl of Cold Milk STRAWBERRY SHORTCAKE Made with Fresh Strawberries and Pure Whipped Cream -- Large Portion Ontario Whitefish, a la Creole Tomatoes, Mayonnaise Tomatoes, Mayonnaise Potage aux fines herbes Brochet Sauce Capres Cote de Boeuf a lAnglaise Noix de Veau Sauce Tomates Filet de Porc Choux-fleurs Pouding de Cabinet Sauce Sabayon Caille piquee aux petits pois Napoleans Crushed strawberry ice cream French Neapolitan ice cream Pommes de terre SoufflÃ\x83©es Strawberry eclair Pommes de terre au four Potato pancake Tomates sautÃ\x83©es Asperges nouvelles blanches CÃ\x83©leri raves MaÃ\x83¯s MaÃ\x83¯s Tomates CÃ\x83©lÃ\x83©ri GruyÃ\x83©re Hollnade importÃ\x83© Pont LEvecque Allgauer importÃ\x83© Neufchatel 0.20 Pomme 0.15 Peche au Poire "au feu dEnfer" Tarte au pommes Nepolitain Glaces du Chocolat Glaces a leau Abricot Glaces a leau Orange Glaces a leau Citron Glaces a leau Framboises Glaces a leau Ananas Pain et Beurre par personne Roast Beef Sandwich SORBET AU COGNAC Louisiana Pilsner Piel Dortmunder Weidemann Moerlein Barbarossa American Pilsner Pilsner Imported Light Munchner Imported dark Jackson Domestic Private Stock Deidsheimer Assmannhaeuser Hinterkirch (Red) G.H. Mumm & Co.s Selected Brut Vintage 1895 Munchner Lowenbrau, Aktienbrauerei, Munchen Alt-Pilzner, Alt Pilsenetzer Brauhaus, Pilsenetz Blue Ribbon and Doppelbrau, Pabst Brewing Co., Milwaukee, Wis. Digestifs Massenez Van Hook BÃ\x83©nÃ\x83©dictine Spanish Punch CrÃ\x83¨me de Menthe CrÃ\x83¨me de Cacao CrÃ\x83¨me Yvette Val dEma J. E. DULARY & CO. XXX J. E. DULARY & CO. V. O. J. E. DULARY & CO. V. O. P. J. E. DULARY & CO. V. S. O. P. J. E. Dulary Fine Champagne, 1870 Beadleston & Woerz Cream Ale Smith Pale Ale Perrier Natural Sparkling Poland Water, still Red Raven Aperient Water Seltzer, Vichy Ariston Spring Water Filet mignon, jardiniere Extra sirloin steak, plain (for two) Sirloin steak, plain (for one) Porterhouse steak, single (for two) Mutton chops (two) CREAM OF CELERY, WITH TOASTIES Our Own Coffee in 5lb. Sealed Cans Special-Oyster patties with cream (2) Chicken patties a la reine (2) Romatour Cheese Cordials and Liquors (iced or plain) cocktails, cobblers, shakes and all other mixed drinks of whiskey, gin, rum, vermouth, sherry or port wine Hollenders Pilsner, Actien Brau all pies Swiss-Emmenthaler Imported Mainzer hand kaese cafe glace new spinach Imperial ginger Ale, Bottle spinach and fried egg potato salad, beilage cup of coffee cup of coffe with cream pot of coffee pot of coffee with cream cup of tea cup of stollwercks chocolate pot of stollwercks chocolate peaches and cream home-made grape jelly small sirloin steak with two fried eggs small sirloin steak, french fried potatoes hamburger steak with mushrooms two lamb chops on toast, french fried potatoes one lamb chop and beechnut bacon broiled lamb kidneys and bacon on toast veal cutlet, breaded fried liver with bacon broiled beechnut ham fried beechnut bacon minced ham and scrambled eggs fruit and cereal or wheat cakes with meat or egg orders wrigleys spearmint gum champagne cup, extra claret cup, extra box luncheon to order oysters, half shell oysters, boston stew oysters, box stew oysters, fry oysters, broiled oysters, fry in butter oysters, pan roast oysters, shell roast Potatoes, Fondant Tomatoes, Piedmontaise Boned Chicken, Princess Louise Apricot pies Nuts assorted FILLET OF SOLE Joinville Haricots verts a lAnglaise Striped Sea Bass Asparagus tops Sliced Boiled Ham with Potato Salad Freshly-made Potato Salad Sweets - Southern style Sweets âÂ\x80Â\x94 Glace oysters, baltimore broil oysters, baltimore broil Hunter Private Stock Redmond Bourbon Whiskey Mitchells Scotch Whiskey Pemartins Amontillado Sherry Gordon Cos Dry Gin Coronet, Dry Gin Calisaya Mineral Water Hunter Baltimore Rye Whiskey Ushers Glenlivet Scotch Sherwood, 10 Years Old Maple Layer Cake BERRIES Flaked Cereals Served with Bottle of Milk or Small Pitcher of Cream Shredded Wheat Served with Bottle of Milk or Small Pitcher of Cream Creamed Chipped Beef on Toast, French Fried Potatoes Fried Ham, Boiled Rice with Gravy, French Fried Potatoes Corned Beef Hash Browned with Poached Egg, French Fried Potatoes Broiled Ham, French Fried Potatoes Broiled Bacon, French Fried Potatoes Chipped Beef and Scrambled Eggs, French Fried Potatoes Onion Omelet, French Fried Potatoes Parsley Omelet, French Fried Potatoes Broiled Ham with Eggs, French Fried Potatoes Broiled Bacon with Eggs, French Fried Potatoes Liver and Bacon, French Fried Potatoes Broiled Small Steak, French Fried Potatoes Wheat Griddle Cakes with Syrup Childs Blend Tea, per pot English Breakfast Tea, per pot Small Steak, French Fried or Mashed Potatoes Sirloin Steak, French Fried or Mashed Potatoes Tenderloin Steak, French Fried or Mashed Potatoes Lamb Chops, French Fried or Mashed Potatoes Home=made Jelly extra fruit extra Zeltinger Mosel, Still Large Assortment of Cigarettes Sublime Lucca Olive Oil Fine Wines King Conrad Longfellow King Conrad Perfecionados King Conrad Regalia Yracheta Anacreon Panetelas Yracheta Washington Plantn Que Placer Conachas Reynaldo Perfecto La Integridad Puritanos Garcia & Pando Rivoli Perfectos La Coronilla Perfecto Rodena Americanos Rodena Perfecionados Rodena Perfectos Fonseca Sublimes, Pontins Special E.H. Gato New York Grande E. H. Gato Perfectos The America Conchas Especial The America Favoritas The American Longfellow The American Perfectos Corona de Bachia Graham Courtney Perfectos Graham Courtney Invincible John Jameson XXX John Jameson XXXXX Fine Port Wine Moscato Passito, White Moscato Passito, Red Chateau Grillet Calvet. 1904, White Haut Sauternes (Calvet) Sauternes (Calvet) Graves (Calvet) Chianti, L. Aman Chianti, Antinori Chianti, San Guisto Lacrima Christi Still Barbera, Our Own Bottling J.F. Frank Cabernet Haig & Haig, 5 star Haig & Haig, 3 star Royal Lochnagar The Antiquary Fried Mush and Egg Special=Combination Breakfast - Fruit or Cereal with Meat or Egg Orders Special=Combination Breakfast - Fruit, Cereal or Wheat Cakes with Meat or Egg Orders Celistins Vichy Allgauer Fromage Allgauer Fromage Fromage Creme a la Suisse Fromage Canadien Fromage Pont lEveque Gervais avec Bar-le-Duc Glace de CafÃ\x83© PlombiÃ\x83¨re aux marrons MacÃ\x83©doine de Fruits MelangÃ\x83©e Glaces Ã\x83¡ leau, Abricot Glaces Ã\x83¡ leau, Orange Glaces Ã\x83¡ leau, Citron Glaces Ã\x83¡ leau, Framboises Glaces Ã\x83¡ leau, Ananas Eastern Hotel Special VÃ\x83¶slauer Goldeck La Croix Rouge Piesporter GoldtrÃ\x83¶pfchen Special Duff Gordon Spcl Cockburn Port Jerez Quinn, Spendid Appetizer Burnetts London Dry Gin Johnnie Walker (Scotch) Drink John Dewar (Scotch) White Horse (Scotch) Long and Short (Scotch) Dewars White Label (Scotch) Haig & Haig XXX (Scotch) King George IV, (Scotch) King William IV, (Scotch) Hennesseys *** Brandy Otard, Dupuy & Co. 1862 Brandy Rhine wine with seltzer Claret wine with seltzer Evans Pale Ale Tomato stuffed with crab meat chicken okra soup 1909 Chat. Mouton Rothschild 1909 Chat. Lagrance 1909 Chat. dArmailhacq 1908 Chat. Margaux Clos de Cygne, 1911 clam broth Soup green turtle au madere Soup broiled Smelts Cold lamb with potato salad White Cherry Pudding, fruit Sauce Asticolony Tipo, White Moscato Passito MÃ\x83©doc (Calvet) Vino Camastra [Villa Tasca] St. Emilion (Calvet) Pennsylvania Monogram, Special Sideboard Private Stock Imp. Ginger Ale, C. & C. 1/2 pt (FrappÃ\x83©, 5c. extra) Chartreuse (Yellow or Green) Orange CuraÃ\x83§ao CARAFON (DECANTER) RED WINE Scambled Eggs Aspic of boned capon truffe Amontillado Port Don Quixote Sherry Rhine Wine and Seltzer, Half Schoppen St. Julien (Calvet) St. Estephe (Calvet) La Rose (Calvet) Margaux, Calvet & Co. Floirac, Calvet & Co. Chateau Pontet Canet (Calvet) Capri, A. Salvo Capri, W. Codrington Beaune (Calvet) Nuits (Calvet) Chateau La Rose 1887 Pommes de terre, fondante Chateau Latour (B. & G.) 1890 Chateau Lafite (J. Calvet) 1890 Clos de Vougeot (Calvet) Wine Cup, In Addition to the Price of Wine Creme au fraises glaces Eau de Groseilles et Frambroises glaces Baked bluefish, maitre dhotel Blue Point Oysters Steamed Blue Point Oysters A la poulette Blue Point Oysters Roast on toast Blue Point Oysters A lEastern Hotel Rockaway Oysters Steamed Rockaway Oysters A la poulette Rockaway Oysters Roast on toast Rockaway Oysters A lEastern Hotel Saddle Rock Oysters Half shell Saddle Rock Oysters dozen Saddle Rock Oysters Milk stew Saddle Rock Oysters Boston stew Little Neck Clams Fry with bacon Little Neck Clam chowder Little Neck Clams A la Newburg Little Neck Clam broth St George Ice CHATEAU YQUEM MARGAUX MARGAUX Dalmatie sorbet Calfs Liver and Bacon with onions Clams and Oysters in every style (See Order Bill of Fare) Geo. Ehrets and Franziskaner Batavia Arrac or Caloric Punch drink Chartreuse, Green pony Chartreuse, Yellow or Benedictine Amsterdam Curacao or Anisette CARAFON (DECANTER) WHITE WINE CANETTE OF PILSNER BEER HALF CANETTE OF PILSNER BEER Hoyo de Monterey "Presidentes" Hoyo de Monterey "Presidentes" (box of 25) Bock y Ca., Obsequios (box of 25) White Rock (splits) White Rock (bottle) White Rock (half bottle) Apricot or Cherry Brandy (pony) CREME de COGNAC (pony) Saddle Rock Oyster Broil Saddle Rock Oyster Shell roast Saddle Rock Oyster Pan roast Saddle Rock Oysters - Fry in butter Saddle Rock Oysters Baltimore broil Saddle Rock Oysters Baltimore fry Saddle Rock Oysters Roast on toast Saddle Rock Oysters A la poulette Saddle Rock Oysters Curried Saddle Rock Oysters A lEastern Hotel Boiled lobster, mayonnaise Crab meat, Newburg in chafing-dish Deviled crabs, two Sirloin steak, plain (for one) with onions Sirloin steak, plain (for one) with mushrooms Sirloin steak, plain (for one) a la bearnaise Sirloin steak, plain (for one) a la Bittner Extra Sirloin steak, plain (for two) with onions Extra Sirloin steak, plain (for two) with mushrooms Extra Sirloin steak, plain (for two) a la bearnaise Extra Sirloin steak, plain (for two) en casserole Tenderloin steak, plain (for one) with onions Tenderloin steak, plain (for one) with mushrooms Tenderloin steak, plain (for one) a la bordelaise Tenderloin steak, plain (for one) en casserole Porterhouse steak, single (for two) with onions Porterhouse steak, single (for two) with mushrooms ChÃ\x83¢teaubriand ChÃ\x83¢teaubriand en casserole Delicatessen Aufschnitt roast spring chicken (half) with lettuce Roast Vermont turkey Imp. Cervelatwurst Pigs knuckles in jelly Omelet lespagnole Omelet soufflÃ\x83©e Pommes Juliette Blanc de Volaille Riviera Selle dAgneau de Lait Persille Favorite Salade Mugette Cognac, Gautier Freres 40 yrs old Spirits Filet de Bass Raye Bordelaise Panier de Friandises Potatoes, jullienne Sauerdraut Sweetbreads a la St Cloud Macaroni a litalienne hot asparagus 1908 Chat. Lafite 1908 Chat. dArmailhacq 1908 Chat. Palmer 1908 Chat. La Conseillante L. I. rarebit Caviar Sandwich on toast Sandwiches a la Bittner Pot cheese Chocolate [drink] Boilded rice and cream Rhine wine Absinthe (Green) Dubonet Mont blanc, French Vermouth Clover Cocktail Beadleston & Woerz Old Ale Beadleston & Woerz Porter Imported Pilsener Oelsner horses Neck milk Punch Prime Rib of Choice Beef, Potato Salad Prime Rib of Choice Beef Extra Cut, Potato Salad Combination Cold Cuts with Chicken, Potato Salad Cold Sliced Chicken and Ham, Potato Salad Beef Tongue, Smoked, Potato Salad Cold Philadelphia Chicken, Potato Salad Sliced Chicken, Mixed Salad, Potato Salad Baked Individual Dish of Macaroni Baked Individual Dish of Macaroni Baked Individual Dish of Spaghetti Lanson Pere et Fils, Extra Dry Pommard Mousseux Blanchailles, Paprika Plank Steak, Garni Irroy & Co., Carte dOr, Extra Dry Planked Porterhouse Steak RIZ VALENCIENNE BLANC DE VOLAILLE AUX POINTES DASPERGES Pommes Lorettes COTELETTES DAGNEAU CLAMART CANETON DAYLESBURY ROTI Maitre dhotel potatoes Wheat bread Barztsch, Polonaise Chicken Consomme, Brunoise Hot Corn Bread with butter Picked codfish in cream, on toast Compote of Cherriss Compote of Cherriss Gateau St Honore Chicken livers with bacon (15 min.) Smoked kippered herring Bacon with (one) fried egg Julien, 1909 Vienna Bread with Butter Whole wheat muffins with butter Breaded Pork Cutlet, Apple Sauce served with two vegetables, rolls, butter, coffee or tea Braised Short Ribs of Beef served with two vegetables, rolls, butter, coffee or tea Baked Sea Bass, Lemon Butter served with two vegetables, rolls, butter, coffee or tea Creamed Oysters on Toast served with two vegetables, rolls, butter, coffee or tea Turkey Hash served with two vegetables, rolls, butter, coffee or tea Chicken Giblets and Rice served with two vegetables, rolls, butter, coffee or tea Fresh Crab Meat Marinade Special=Combination Breakfast - Fruit or Cereal with Meat or Egg Order LIGHT BREAKFAST - Fruit, Cereals, Coffee and Rolls Vegetable Soup, Home Style Chestnut Ice Cream tapioca pudding Ham Sandwich a la Rex Scharzberger Cabinet, 1908 Castle Vollrads, 1911 Ruppertsberger Hoheburg Traminer Auslese, 1905 St. Martin, 1912 Macon Vieux, 1909 Beaujolais Fleurie, 1911 Beaune, 1911 Moulin-a-Vent, 1911 Beaune 1ere, 1909 Pommard, 1909 Pommard Extra, 1907 Nuits, 1907 Corton, 1907 Chambertin, 1907 Richebourg, 1907 Clos Vougeot, 1906 Clos de Tart, 1906 Musigny, 1904 Pommard Epenots, 1906 LEnfant Jesus, 1904 Corton Latour, 1904 Volnay Santenot, 1907 Aloxe, 1908 Romanee-Conti, 1907 Clos du Chapitre, 1906 Chablis, 1914 Chablis Extra, 1912 chablis Clos, 1911 Chablis Moutonne, 1911 Macon Blanc, 1914 Meursault, 1904 Grand Vin Montrachet, 1906 Grand Vin Amontillado Sherry or Port Don Quixote Sherry served by Head Waiter Malaga or Madeira glass Muscat de Frontignan glass Creme de Cassis pony Abricotine pony Grenadine or Citron Syrup glass Groseille or Framboise Syrup glass Orgeat, Orange Syrup glass Cognac, V. S. O. P. pony Cognac, Reserve in Decanter pony Cognac, 1849 Served by Head Waiter pony Margaux, 1909 Chateau Desmirail, 1912 Chateau Rosemont, 1911 Chateau Gruaud Larose, 1911 Chateau Laurenzane, 1909 Chateau Leoville Poyferre, 1911 Chateau Palmer, 1909 Chateau dIssan, 1909 Chateau Mouton Rothschild, 1909 Chateau Lagrange, 1909 Chateau Margaux, 1909 Chateau dArmailhacq Chateau Montrose, 1908 Chateau Margaux, 1908 Chateau Lafite, 1908 Chateau dArmailhacq, 1908 Chateau Palmer, 1908 Chateau La Conseillant, 1908 Chateau La Conseillante, 1907 Chateau Cos dEstournel Chateau Desmirail, 1907 Chateau Margaux, 1907 Chateau Haut Brion, 1907 Chateau dEstournel, 1908 Chateau Cheval Blanc Chassis, 1911 St. Joseph, 1911 Chateau Neuf du Pape, 1911 Croze, 1911 Hermitage, 1911 Clos de Montibeux Fendant Neuchatel, Bllanc Apricot or Cherry Brandy pnoy Weakfish, Anchovy sauce Calfs Tongue with Lentils, Piquante sauce Lamb Chop, Paysanne Roast Rack of Veal, Macedoine Sliced Mutton with Succotash CREME de COGNAC pnoy Eau de Vie de Marc pony Grand Marnier, C. Rouge or Cointreau pony Apple or Blackberry Brandy glass Royal Liqueur ***** glass Carrots with Cream Potatoes, Alumette Flageolets with Butter Lboster Newburg Romaine and Pineapple salad Liederkranz Whiskey, Rye or Bourbon, Private Stock glass Whiskey, Other Brands glass Whiskey, Irish or Scotch glass Holland Gin glass De Kuyper Geneva Gin glass Old Tom or Dry Gin glass Rum Jamaica, St. Croix or Aquavit glass Jamaica Superiore, Martinique or Bacardi glass Rickeys, Fizzes or Sours extra per glass Deep Dish Grape Pie Halibut, Galipoli sauce Bluefish, Provencale Sweetbread, Bussy Saute of Fillet, Goodwin Lamb Chop with Lima Beans Rissoles Half Partridge, Grand Chasse Ravilolis, Italian style Frogs Legs, Bordelaise Pate de Foie Gras in Jelly Cold Chicken Broth, Bellevue Hot Clam Broth Cold Okra Salad Spinach English style Fresh Peach Basket Mousse au Kummel Cream Dubarry soup Cold Beet Salad Ham with Mashed Yellow Turnips Tureen Bontoux Field and beet Cafe diabolique Whol Phila. spring chicken, casserole Soft Shell Crabs saute on Toast Frogs Legs, Portugaise Sirloin steak with smothred onions Lamb chops & English mutton chop combination Sauce bearnaise extra Fresh Mackerel, Fleurette Sauce Kingfish, Orientale Sweetbread, Cavaillon Grenadin of Fillet, Roussel Breast of Grouse with Natural Rice Cold Tomato Souffle Fillet of Sole with Sauterne Bouchee, Financiere Sorbet Asturian Crabmeat, Gadski Lettuce with Gravy Coeur de Palmier, Hollandaise Striped Bass, Genevoise Sauce Salad Salome English Sole, Fried Blancmanger Wilson Le Filet De Dore, Amandine Salade du Chef, avec Julienne de Poulet et Jambon Pommes De Terre frites sandwich de club Marine Breakfast: Choice of Juice, Pancakes with Maple Syrup, Beverage Marine Breakfast: Choice Of Juice, French Toast With Maple Syrup, Beverage Marine Breakfast: Choice of Juice, Pancakes with Maple Syrup, Bacon, Beverage Marine Breakfast: Choice Of Juice, French Toast With Maple Syrup, Bacon, Beverage Marine Breakfast: Choice of Juice, Pancakes with Maple Syrup, Ham, Beverage Marine Breakfast: Choice Of Juice, French ToastWith Maple Syrup, Ham, Beverage Marine Breakfast: Choice of Juice, Pancakes with Maple Syrup, Sausages, Beverage Sweetbread, Courcelles Marine Breakfast: Choice Of Juice, French Toast With Maple Syrup, Sausages, Beverage English Mutton Chop with Corn Paprika Mousse of Ham with Spinach Marine Breakfast: Choice of Juice, Pancakes with Maple Syrup, Hot Cereal, Beverage Wiener Schnitzel, Tomato sauce Soft Shell Crabs, Tartare sauce Marine Breakfast: Choice Of Juice, French Toast With Maple Syrup, Hot Cereal, Beverage Marine Breakfast: Choice Of Juice, Pancakes With Maple Syrup, Cold Cereal, Beverage Marine Breakfast: Choice Of Juice, French Toast With Maple Syrup, Cold Cereal, Beverage Grand Breakfast: Choice of Juice, Two Eggs, Any Style, Toast, Muffins, Marmalade, Jam, Honey, Beverage Jet Breakfast: Choice of Juice, One Egg, Any Style, Toast, Muffins, Marmalade, Jam, Honey, Beverage Tropical Breakfast: Choice of Juice, Cereals with Bananas (half milk/cream), Toast, Marmalade, Jam, Honey, Beverage Grand Breakfast: Choice Of Juice, Two Eggs, Any Style, Ham, Toast, Muffins, Marmalade, Jam, Honey, Beverage Grand Breakfast: Choice Of Juice, Two Eggs, Any Style, Bacon, Toast, Muffins, Marmalade, Jam, Honey, Beverage Grand Breakfast: Choice Of Juice, Two Eggs, Any Style, Bacon, Toast, Muffins, Marmalade, Jam, Honey, Beverage Grand Breakfast: Choice Of Juice, Two Eggs, Any Style, Toast, Cold Cereal, Muffins, Marmalade, Jam, Honey, Beverage Grand Breakfast: Choice Of Juice, Two Eggs, Any Style, Toast, Cold Cereal, Muffins, Marmalade, Jam, Honey, Beverage Grand Breakfast: Choice Of Juice, Two Eggs, Any Style, Sausages, Toast, Muffins, Marmalade, Jam, Honey, Beverage Clams: Little Necks Grand Breakfast: Choice Of Juice, Two Eggs, Any Style, Toast, Hot Cereal, Muffins, Marmalade, Jam, Honey, Beverage Grand Breakfast: Choice Of Juice, Two Eggs, Any Style, Toast, Hot Cereal, Muffins, Marmalade, Jam, Honey, Beverage Clams: Cherry Stones Continental Breakfast: Choice of Juice, Croissants, Marmalade, Beverage Continental Breakfast: Choice of Juice, Coffee Cake, Marmalade, Beverage Continental Breakfast: Choice of Juice, Croissants, Jam, Beverage Continental Breakfast: Choice of Juice, Coffee Cake, Jam, Beverage Le Consomme Double Profitrole Le Entrecote Roti, Le Sauce Bernaise, Les Champignons Saute au Beurre, Le Petit Pois, Les Pomme Dauphine Potage Criterion Potage Criterion RAMEQUINS Patties of Lobster, Dewey Patties of Lobster, Dewey BROILED KINGFISH, A LESTRAGON, Cucumbers Piquant, Potato Chartreuse La Tour Blanche FILET MIGNON, SAUTE A LA CHERON FILET MIGNON, SAUTE A LA CHERON PHILADELPHIA SQUAB, FARCIE, MIRREPOIX, Asparagus Vinaigrette, Candied Sweet Potatoes Pommard WALDORF SALAD G.H. Mums Extra Dry ROQUEFORT MODERN ROQUEFORT MODERN Cigars and Cigarettes Tea with Lemon creme of celery soup Roast Quail on Toast BONAL APPETIZER OR COCKTAIL CAFE FRAPPE AU KIRSCH Amer Picon Mixed or Pompier Bitters, Dennler, Fernet Branca Bitters, Hostetter Anisette or Curacao Parfait Amour, Noyau, Moka Creme de Roses or dAnanas Creme Yvette, Vanilla Bass Ale splits Ginger Ale, C&C splits White Rock Ginger Ale, nips Sarsaparilla, C.&C. Guinness Stout splits Parfait amour, Noyau, Moka Eau de Vittel Rickeys, Fizzes, or Sours Syphonettes White Rock splits Clyamic splits Clyamic Chartreuse, Yellow or Benedictine pony Amsterdam Curacao or Anisette pony Creme The, Barbades, Dantzic pony Maraschino or Allash Kummel pony Cacao Chouva pony CORDIAL MEDOC, Kirschwasswer Zug pony Zwetschenwasser, Gentiane pony Greenopal pony Prunelie au Cognac pony Plain Lemonade glass Seltzer Lemonade glass Claret Lemonade glass Ackerman Laurance Red Royal Ackerman Laurance Brut Royal, Magnums Ackerman Laurance Dry Royal, hf. pt. Cream of Barley Pommery Brut Nature Krug & Co., Louis Roederer, Carte Blanche (Sweet) Louis Roederer, Grand Vin Sec (Dry) Louis Roederer, 1906 Perrier Jouet Sec, Reserve Spanish Mackeral, Foyot sauce Broiled Half Lobster, Maitre dHotel Leg of Mutton, Soubise Ayala & Co., Dry Herring with White Wine Cold Boiled Rice and Milk Cazanove, 1906 Monopole "Red Top" Lacrima Christi, Extra Dry Nebiolo Spumante, Red Bosco Brut Bosca Rose Spanish Spakling Water Manuel Garcie, Invencible Fonseca Cazadores de Luxe "La Rosa de Santiago" Perfectos Romeo y Julieta, Puritano Fino Bock y Ca., Panatelas Manuel Garcia, Panatelas Belinda Populares Henry Clay, Londres Flor Mouquin, "Panatelas Chicas" Flor Mouquin, "Non Plus" Flor Mouquin, "Ideals" BONIFACE Cardinals BONIFACE Connoisseurs Caswell Club, Panatelas Extra Que Placer, Manahattan Flor de Lovera Perfectos Blenheim Mikado Favorita de Cuba [Club House] MOUQUIN SPECIAL [Egyptian] Magi Turkish Cigarettes "Contopoulo" Specials Between The Acts (Little Cigars) Ramesis II (Stephano Bros.) Caporal Superieur, French Tobacco (blue) Job (Genuine Jn Bardon) 150 leaves Cream of Barley soup Spaghetti Italian style Salad Alma Souffle Mandarine Ham Cakes with Fried Egg Ham Cakes with Poached Egg Red Leg Partidge Cold Meat Plate with Virginia Ham Filet of Sole White Wine Sauce Breast of Chicken Pleiades Lime Meringue Pie Chickory and Beets Salad Hot Beef Consomme Cold Beef Broth Cold Prager Ham with potato salad Cold Crab Flakes, Ravigote Cold Sliced Turkey, cranberry sauce Onion Soup GratinÃ\x83©e Clams L.N. Strained Chicken Gumbo in Turee J Calvert & Co Sauternes Terrapin, A La Maryland Sweetbreads, Braised with Fresh Mushrooms Noisette of Spring Lamb, Virginia Potatoes Parisien, New Green Peas Sorbet, A La Barnay Roast Philadelphia Squab Chicken G. H. Mumm & Co. Champagnes Fancy Ice, A La Victor Cold Lambs Tongues Cold Assorted meat Fried Potatoes Pickled Pigs Feet Green Gage Tartlet Palmiers Tartlet Tea with cream Oyster cocktail, Mignonette Sauce Red-head duck, currant jelly, Hominy Fritters, Sweet Potatoes, Georgia Style Sliced Tomatoes, Mayonnaise, 10c Fried smelts, Tartar Sauce ROQUEFORT CHEESE, Crackers Roast Vermont Hen Turkey, Giblet Gravy, Sausage-Walnut Stuffing, Cape Cod Cranberry Sauce Roast U.S. Prime Rib of Beef au Jus Nature, Yorkshire Pudding Hudson Valley Plum Pudding, Hard Sauce Assorted Hors-dOeuvre Favorite Manzanillo Olives Tomato with Rice soup Eggs Bercy (2) Egg Benedict (1) Egg Gismonda Eggs a la Saint-Lambert (2) Omelette Brebant Omelette Vefour Scrambled Eggs with Truffles Broiled Salmon with Anchovy Butter Fried Filet of Sole Orly Steak of Halibut Belle Meuniere Filet of Mackerel Viennoise Aiguillette of Bass a la Riche Lobster Armenonville, half Clams Tartar Crab Meat au Gratin Mexicaine Crab Meat Carlos (Cold) Lobster Newburg Croquette of Lobster Nantua All Patties Cold Lobster, Sauce Mayonnaise (half) All Salads in Season Capon Cutlet with Peas Mixed Grill a lAnglaise Broiled Squab Chicken Bayonnais Cold Roast Beef Parmentier Mignon of Beef Saute Pompadour Kidneys Saute au Madere Lamb Chop Saute Magny (1) Brochette of Chicken Liver Vert-Pre Chicken Liver Saute Minute Chicken Pattie Regence (1) French Artichoke, Hollandaise French Artichoke, Vinaigrette Cold Egg a lEstragon French Carrots Vichy Gauffrette Potatoes Cold Egg Renaissance Cold Egg Carmen Cold Roast Chicken a la Gelee, half Cold Boned Squab a la Maire, Half Avocate aux Crevettes avocado and shrimp salad with tarragon mayonnaise Fricassee of Asparagus and Morels with a sweet garlic flan Ayala, Green Label Clysmic, pints Soda, Sarsaparilla Cold Sliced Breast of Turkey Cold Virginia Ham Sandwich Cold Virginia Ham a la Gelee Cold Westphalia Ham, Potato Salad Cold Jersey Ham a la Gelee Duck Shepherds Pie Nutmeg Melon Alexandria Fillet of Sand Dabs Sunset Potatoes, Fine Herbs Panache Beans, Maitre dHotel Salad: Romaine Tomato Coesomme, Paysanne Pepper Pot Soup Scallops with Bacon Boiled Fresh Beef, Horseradish Sauce, Boiled Potato Roast Beef with Potato Croquette Roast Suckling Pig Stuffed, Apple Sauce Salisbury Steak, Fried Onions and Potatoes Calfs Liver with Bacon, OBrien Potatoes Broiled Frankfurters, Split, Mashed Potatoes Capon Cutlet, Green Peas Guinea hen (half) with broiled sweet potato Broiled Squab, Currant Jelly Griddle Cakes with Strained Honey English Muffins with Butter Pies with Ice Cream Tea Biscuits, with Butter Graham Bread with Butter Clysmic Sparkling Mineral Water Perrier Sparkling Mineral Water German Seltzer White Rock Sparkling Mineral Water Shamrock Cup Jugo de Pina (Sparkling Pineapple Juice) Navy Punch English Beef Soup with Barley Boiled or Fried Finnan Haddie Codfish Cakes with Tomato Sauce Boiled or Broiled Salt Makerel Veal Cutlet Breaded with Tomato Sauce Deviled Prime Ribs with Lyonnaise Potatoes Koenigsberger Klops with Caper Sauce Chicken Fricasse with Rice Frankfurters with Sauerkraut Roast Shoulder of Mutton with Green Peas Roast Prime Ribs of Beef with carrots and peas Banna Fritters Chocolate Bal mange Oriental Fruit Cake Brussels Sprouts seatag virginia oysters clear green turtle soup chesapeake rockfish, genoise sweetbreads, saute with smithfield ham, florida peas, sweet potatoes, caramel terrapin, maryland gridiron punch roast quail, fruit salad frozen eggnog martini cocktails moet & chandon imperial brut, cuvee a a little neck clams on the half shell canape of caviar, independence cream of chicken soup, martha washington consomme stars and stripes cold gumbo in jelly grilled almonds boiled kennebec salmon, liberty, franklin potatoes punch lafayette chicken fricassee, rochambeau larded tenderloin of beef a la jefferson fruit salad, virginia style roast prime ribs of beef au jus roast kernel of veal, family gravy bermuda potatoes fresh green peas sweet potatoes a la hancock new green asparagus, cream sauce Grapefruit au marasquin bunker hill pumpkin pie yankee pudding, sweet cream Green Turtle a l Anglaise national ice cream, our flag blanc mange, red, white and blue Salted almonds new mixed nuts table raisins edam cheese saltine crackers bents water crackers Consomme, petits pois Cup of cold consomme in jelly Cherrystone clams and oysters on half shell cocktail Long Island butterfish saute, meuniere Boiled Kennebec salmon, sauce hollandaise Cold boiled salmon, mayonnaise dressing Inspected raw Homer milk in individual bottles Roasted stuffed Philadelphia chicken, apple sauce Young lamb stew with vegetables, Dublin style Boiled fesh pigs knuckles, new sauerkraut Pickled lambs tongue, slice onions Roasted beef croquettes a la jardiniere Cold pigs knuckle in jelly, potato salad Scrambled ham and eggs on toast Stewed new sugar corn New cauliflower in cream New Oyster Bay asparagus au beurre Peaches and cream a la mode Pickled lambs tongue and onions Chichen salad Oysters Cotuits Sea Bass saute Fine herbs Fried flounder, Tarter sauce, Duchesse potatoes Half Squab Chicken, Demidoff Game Pie, Truffle smoked kippered herring boiled smoked beef tongue with string beans Boston Creme Pie Cups of Strained Gumbo Chesapeake Bass au Gratin Rack of Lamb, Bourgeoise New Vegetables Fried Japanese Crosnes Salad New Willard Frances Tmato Peach Ice Cream Cheese, (Per Person) Eclair of Caviar, Moscovite Imported: Breasts of Spring Chicken a la Hongroise Petits Pois saute au beurre Chou-fleur gratine Clear Green Turtle soup a lAmontillado Lake Superior Whitefish a la Balmoral Potato Parisienne Sweetbread en Coquille a la Gourmet Punch Fedora Plombiere Rossini Soft shelled crabs, Tartar sauce Chicken with rice soup Broiled squab, currant jelly Stewed fresh mushrooms Planked Steak (extra sirloin) Pigs Feet, broiled Pigs Feet, Fried Porterhouse Steak\\ Oyster pan roast, on toast Small sirloin steak, Tomato Sauce Little Neck Clam cocktail Med. sirloin steak, onions Med. sirloin steak, mushrooms Littlenecks Clams Countrty sausage with griddle cakes Cotuit oysters, medium Panned oysters clam broth, cold Extra sirloin steak, onions Green turtle soup, thick Tenderloin Steak, peas Tenderloin steak, tomato sauce Porterhouse steak, onions Porterhouse Steak, Bordelaise Extra Porterhouse steak, onions Baked Beans with pork Scallops, Greville Fillet of Sole aux noix Planked Whitefish half Pompano Papillotte Japanese Crosne Squab, current jelly Chicken fricassee, green beans Guinea hen, broiled sliced Hawaiian pineapple Omelet, with asparagus Omelet, with jelly Shredded Wheat and cream sweet potatoes, boiled Bread, Graham with Butter Boston brown bread, with butter Bread, Vienna, and milk Bread, Graham, and milk Bread, Boston Brown, and milk Griddle cakes, with strained honey Corn Muffins with butter Walker-Gordon milk Petite Marmite, Hamburg Style Malted Nutrine Imported Ginger Ale, Schweppes or C. & C. Tenderloin (for two) Broiled Lamb Chop, Mashed Potatoes Mutton Chop (1), Mashed Potatoes Chateaubriand BÃ\x83©arnaise Fresh Mushrooms, garniture Oporto Superior Medoc Vieux Sauternes Superieur Arondack Cold Spring Half Shell Oysters Assorted French Pastry, Delivered in the City, a Dozen French Ice Cream All Flavors, Delivered in the City, a quart NAVY PUNCH, Per Glass SoufflÃ\x83© Potatoes MALT NUTRINE, Split Cream Mozart Omelette of Chicken Liver Filet of Bass Cleopatra Fried Scollops Tartar Casserolette of Sweetbrad Clamart English Lamb Chop Napoli Roast Spring Chicken Helene, half Roast Beef a lAnglaise All Planked Steaks, Extra, p.p. All Dishes en Casserole, Extra, p.p. All Dishes Bourgeoise, Extra, p.p. All Dishes Cocotte, Extra, p.p. CONSOMME BELLEVUE FILET OF LAKE SUPERIOR WHITEFISH, POTATO CHATEAUBRIAND SWEETBREADS EN COQUILLE A LA DEMING, ASPARAGUS HOLLANDAISE CHICKEN A LA GOURMET, TOMATO EN SURPRISE HEARTS OF LETTUCE - THOUSAND ISLAND DRESSING PHILADELPHIA CREAM CHEESE LIGHT BREAKFAST -- Fruit, Cereal, Coffee and Rolls Fruit with Meat Orders Cold Strained Chicken Gumbo in Cup Fried filet of sole, sauce tartare, Lyonnaise potatoes Broiled shad, potatoes minute Cotuit oyster pot pie a lAmericaine Peter Doelger First Prize Beer Pol Roger Champagne (1900) Dewars White Label Whiskey Green River Chambertin Red Burgundy Krug, Private Cuvee Ex Sec Champagne Cooks Imperial Wine Margaux Claret, 1891 Black Angus Beef- Joes steaks and Prime Rib are the finest U.S.D.A. choice Black Angus Beef available. Hand selected for great marbling and aged a minimum of four weeks for great flavor and tenderness. Joes seasoned steaks are Black Angus Beef- Joes steaks and Prime Rib are the finest U.S.D.A. choice Black Angus Beef available. Hand selected for great marbling and aged a minimum of four weeks for great flavor and tenderness. Joes seasoned steaks are centercut only, How do you like your steak? Very rare: Cold raw center Rare: Cool red center Medium Rare: Warm, red center, juicy How do you like your steak? Very rare: Cold raw center Rare: Cool red center Medium Rare: Warm, red center, juicy Medium: Warm pink center Medium Main Courses with House Salad (balsamic vinaigrette, sesame tamari, honey bleu cheese or ranch dressing) add $1.00 Main Courses with Soup (see specials page for todays soup selections), add $1.50 Main Courses with Michelles Apple Tree Salad or Caesar Salad, add $2.00 Pont LEveque CHILE RELLENOS two whole Hatch, N.M. green chiles stuffed with white cheddar cheese, corn and fresh cilantro, dipped in a beer batter and fried to a crisp golden brown floated on a choice of red or green chile and garnished with sour cream and corn salsa served with pinto beans and steamed Basmati rice Huitres: Bluepoints Clovisses: Little Necks Mango Carnitas Enchiladas, slowly simmered lean pork loin, onions, and spices layered between two blue corn tortillas with mango chutney, salsa, sour cream, and white cheddar cheese smothered with green chile and garnished with sour cream and corn salsa served with pinto beans and Basmati rice Sardines francaises Thai Red Curry with marinated Tofu * Consomme de voilaille a la Bellevue par tasse Sandeman Don Fino Dry Sherry Celestins Vichy, Splits 20 Chateau Yquem, 1899 Saurternes, California Saurternes, California "Cresta Blanca" Souvenir Garrick Club maryland Concord, Niagara or Delaware Grapes Malaga, Morocco or Tokay Grapes Cherry Jubliee Glace Mignon Coup Helene French Vichy, Source Dubois French Vichy, Source Delestin Mattonis Cocoanut custard Pie Bannanas and Cream Bombe Lillian (for 2) Coupe Odette Pudding Glace Marie-Louise Poire Calve oyster Patty clams, Half shell clam Broth clam Stew clams Stewed in Cream clam Patty clams Casino clam Newburg clam en casserole Iced Coffee with Cream clam Combination stew soups served without meat order, extra berries and cream in season cream and milk with crackers, bowl Iced Chocolate Panache Horlicks Malted Milk, Cup Special Heavy Cream Grape Juice, Amours glas Leist-Brau (Franziskaner) Muncih Beer Grape Juice, Welchs, glass Grape Juice, Armours, half pint F. & M. schaefer (New York Beer) splits 10 Piel Bros. dortmunder... splits 10 Pilsener Imp... splits Bass white label... splits 15 Burkes Guinness Stout... splits 15 Club Soda, Delatour... Splits 10 John Jameson & Son, Irish King william, V. O. P. Monticello special Reserve POITRINE DE VOLAILLE FARCIE, TYROLIENNE Salade De Coeurs De Laitue Patterson and Coane, No.6 Rye Peter dawsons Perfection Special Scotch Spring Chicken Clamard COFFEE, PER POT ONE PORTION Distilled water SERVED FOR TWO, EXTRA Scrambled eggs with ham or bacon Omelettes with ham Omelettes with tomato Omelettes with cheese Omelette souffle (2o minutes) Spanish omelette Chicken Saute, Sauce Colbert Philadelphia Capon desosse St Theodore Chateau de la Ragotiere 1992 1er Cru Muscadet de Sevre-et-Maine sur Lie- A Selection of Sandwiches and Filled Brioche Filet of Sea Bass Normande Heart of lettuce fines herbes Green peas Etuvee Baked Shad, Roe Sauce Allgauer Cheese (per person) Dutch Cheese (per person) Port du Salute Cheese (per person) CAMEMBERT Mint Julep a la Col Carter 1.- Turkey Breast Club, pickle [sandwich] Aiguillettes of bass, mariners style 2.- Turkey Breast, Spiced Beef & Tongue, pickle [sandwich] Potatoes, Vienna fashion *3.- Corned Beef, Rolled Beef & Salami, pickle [sandwich] *4.- Corned Beef, Tongue, Cole Slaw & Russian Dressing pickle, [sandwich], Mecedoine of vegetables *5.- Turkey Breast, Corned Beef, Chopped Liver & Cole Slaw, pickle [sandwich]. *5.- Turkey Breast, Corned Beef, Chopped Liver & Cole Slaw, pickle [sandwich]. Breast of Chicken, Finnoise fashion *6.- Corned Beef, Roast Beef, Cole Slaw & Russian Dressing pickle [sandwich]. *6.- Corned Beef, Roast Beef, Cole Slaw & Russian Dressing pickle [sandwich]. 7.- Roast Beef, Turkey Breast, Cole Slaw & Russian Dressing, pickle [sandwich] 7.- Roast Beef, Turkey Breast, Cole Slaw & Russian Dressing, pickle [sandwich] Sweet-bread cutlets, modern style 8.- Hot Corned Beef, Hot Roumanian Pastrami & Hot Tongue. pickle [sandwich] *9.- Corned Beef, Salami, Cole Slaw & Russian Dressing, pickle [sandwich] *9.- Corned Beef, Salami, Cole Slaw & Russian Dressing, pickle [sandwich] * 10.- Corned Beef, Roast Beef, Turkey Breast, Cole Slaw & Russian Dressing, pickle [sandwich] * 10.- Corned Beef, Roast Beef, Turkey Breast, Cole Slaw & Russian Dressing, pickle [sandwich] *11.- Corned Beef, Hot Pastrami, Cole Slaw & Russian Dressing, pickle [sandwich] *12.- Corned Beef, Hot Roumanian Pastrami & Chopped Liver, pickle [sandwich] *Extra Lean Corned Beef- .35 extra Cold Corned Beef, Potato Salad, Cole Slaw and Pickle Cold Roast Beef, Potato Salad, Cole Slaw and Pickle Cold Rolled Beef, Potato Salad, Cole Slaw and Pickle Cold Tongue, Potato Salad, Cole Slaw and Pickle Cold Spiced Beef, Potato Salad, Cole Slaw and Pickle Cold Turkey Breast, Potato Salad, Cole Slaw and Pickle Cold Mixed Meats, Potato Salad, Cole Slaw and Pickle Assorted Pies and Pastries Herring - Pickled or Schmaltz Sun-Ray Sparkling Mineral Water Roast or Bolied Flanken, served with your choice of two: Potato, Tzimas, Noodle Pudding, Hot Vegetable or Tossed Salad Piel Bros. Kapunziner 1.- Onion Omelette and French Fries 2.- Mushroom Omelette and French Fries 3.- Corned Beef omelette and French Fries 4.- Rolled Beef omelette and French Fries 5.- Tongue omelette and French Fries 6.- Spiced Beef omelette and French Fries 7.- Pastrami omelette and French Fries 8.- Salami Omelette and French Fries Cotuits Oysters, half Shell 9.- Bologna Omelette and French Fries 10.- Lox and Onions omelette and French Fries 11.-Mixed Deli omelette and French Fries Buzzards Bay Oysters, half shell Cold "Extra Lean" Corned Beef and pickle [sandwich] Cold Corned beef and pickle [sandwich] Cold Rolled Beef and pickle [sandwich] Tortue Cold Tongue and pickle [sandwich] Cold Spiced Beef and pickle [sandwich] Filets de soles, a la Joinville Cold Turkey Breast and pickle [sandwich] Cold "Hard" Salami and pickle [sandwich] Cold Salami and pickle [sandwich] Cold Bologna and pickle [sandwich] Cold Chopped Liver and pickle [sandwich] Cold TUNA FISH and pickle [sandwich] Cold Chicken salad and pickle [sandwich] Hot Roumanian Pastrami and pickle [sandwich] Bar-le-duc: Strawberry Hot Knockwurst and pickle [sandwich] Louisiana Turkey, Oyster and Pecan Stuffing, Jerusalem Artichokes, Fresh Okra, Louisiana Yam Souffle G H Mumms (Extra Dry) Bar-le-duc: Spiced Cantaloupe or Gooseberries Extra sirloin steak bearnaise Bread or rolls and butter (per person) Clovisses: Cherry Stones Huitres: Cape Cod Huitres: Cotuits Julienne potage Mongole potage Puree de pois potage Tomate potage Fausse Tortue potage Vermicelles potage Volaille a lokra potage Essence de tomates potage Tortue verte potage Porterhouse steak bearnaise Grille, Poulet (demi) Grille, Poussin Planked steak a lAnnex Confitures de Bar-le-Duc Groseilles rouge ou blanches Sirloin Steak Planked Crosne du Japon Topinamburg Pain et beurre (par personne) Egg Plant, Fried CREAMED Spinach Cold Fresh Crab Meat, Ravigotte whiskey flip Cold Half roast chicken Stuffed Breast of Chicken, White Wine Sauce, Stuffed Breast of Chicken, White Wine Sauce, Diced Potatoes With Sweet Pepper, Stuffed Breast of Chicken, White Wine Sauce, Diced Potatoes With Sweet Pepper, Buttered Green Peas Ruinart Brut, 1/2 Pints John Powers Coupe Clo Clo Hashed Potatoes au Gratin Okra soup Glaced Filets of Bass Cecilia Shad Roe Saute Hoteliere Roast Chicken Raine Coeur de Laitue Basse rayee a la Dubarry Bass rayee a la Jean Bart RÃ\x83¼hreier mit Champignons Tournedos de Filet de Boeuf Choron Fonds dArtichauts Dubarry BOILED STRIPED BASS, A LA HOLLANDAISE FILET OF BEEF JARDINIERES A LA CREME Piquee Champignons Crabes DHuitres Frites Perches et anguilles, Matelotte Bass de mer, Vatel SautÃ\x83©, MeuniÃ\x83¨re Filet de sole aux noix Artichaut de Californie Diamond back terrapin, rennert style EPERLANS FRITS Pommes persillade Filet de boeuf a la piemontaise Tomates au gratin Dinde braisee a la Chevreuse Ris de veau aux marrons Selle d agneau Raspberry Tart Mignon of Spring Lamb, Barigoule Mignon of Spring Lamb, Barigoule Tenderloin of Beef, with Truffles Tomato Farce Ushers Special Timbale Parisiene Punch a La Royal Arch Quail, Larded Louis Roederer G V S Cold Wild Duck Sherry, Sandeman Co Imperial Brut, Geo A Kessler Co Medaillon Moscovite Essence de Volaille en Tasse Pigeonneau Desosse Royal St Charles Filet of Sole, Hollandaise Sauce Broiled Half Spring Chicken on Toast French Ice Cream in Fancy Forms Galantine de Volaille Trufee Timbales de Foie Gras en Belle Vue Viandes Froides en Gelee Dinde Rotie Talleyrand Salade de Laitue et Celeri Petoncle, Greville Whitefish sur planche demi G.H. Mumm & Co. - Cordon Rouge G.H. Mumm & Co. - Cordon Vert Pintade (demi) Casserolette de Crabe Neubourg Glaces Fantaisies Chateau de Montlys - Calvet & Cie. Pommes de terre douce Cordon Rouge - G.H. Mumm & Co. Schinasi Naturals Beef a la Mode (Sauerbraten), Potato Pancakes Cherrystone Clams, Half Shell Cream of Corn with Paprika Cherrystone Clams, Stew Cherrystone Clams, Steamed Cherrystone Clams, Fried Medallion of Sea Bass Chauchat Deutsche Senf Gurken New Lima Beans with Fines Herbes Sardines, Boneless, Box Chow Chow, Cross & Blackwells Deutsche Kraftbruehe (Stadtkeller) Consomme (Cup) with Egg Broiled Live Lobster, Large Size Broiled Bluefish, Hoteliere, Rissole Potatoes Flounder Saute, Meuniere, Parsley Potatoes Maine Salmon with Mayonnaise Holland Matjes Herring, Speck und Zwiebel Sauce Half Roast Spring Chicken with Lettuce or Compote Ragout, Gypsy Style, with Home-made Noodles Boiled Ribs of Lamb, Leipziger Art Sweetbread Patties, Boston Style Roast Breast of Veal with Stewed Pumpkin Chicken Hash, Mexican Style Broiled Lamb Steak, Baden-Baden Salmon Croquettes, Cardinale Kasseler Rippchen, Sauerkraut and Mashed Peas Boiled Beef, Horseradish and Bouillon Potatoes Half Broiled Guinea Hen, Imported Preisselbeeren Omelette with Country Ham, Fried Sweet Potatoes Prime Ribs of Beef au Jus, Baked Potatoes Prime Ribs of Beef au Jus, Baked Potatoes, Extra Cut Home-made Head Cheese, Vinaigrette Roast Beef with Sliced Tomatoes Assorted Meat and Mixed Salad Assorted Meat and Mixed Salad, with Sliced Chicken Pigs Knuckle in Jelly, Fried Potatoes Smoked Brisket of Beef, Potato Salad Spinach, Plain Spaghetti, Plain Fried or Smothered Onions Eier Nudel Potatoes, Boiled, Mashed, Baked or Fried Ice Cream, American Vanilla Ice Cream, French Vanilla Rice Pudding, Fruit Sauce Pudding Stadtkeller with Cream Essence de Volaille Bellevue Scallops en Caisses Newburg Broiled Royale Squab Maitre dHotel Potatoes Alumette Speciale Coffee GRAPE FRUIT WITH MARASCHINO CHERRIES CREAM OF CELERY VIENNA ROLLS GREEN OLIVES, CELERY, SALTED ALMONDS FILET OF SOLE, HOLLANDAISE SAUCE ROAST HALF SPRING CHICKEN ON TOAST CURRENT JELLY, CRESSES FRENCH ICE CREAM IN FANCY FORMS ASSORTED FANCY CAKES FANCY MACAROONS, LADY FINGERS Chiouot-Ponsardin All Kinds of Cakes with Ice Cream All Kinds of Cakes with Ice Cream Buffet Epicurienne Consomme Oxtail au Marsala Walnut Tart Supreme de Bass de Mer Bonne Femme Importirte Preisselbeeren Noisette dAgneau de Printemps a la Chartre Pois a lEtuvee Granite a lArmagnac Pluvier dore au Genievre Alsheimer Goldberg, 1911 Cocoa or Chocolate, per Pot Alderney Cream (Pitcher) Toast, Plain Cream, French Rhine and Moselle Wines, by Schoppen or Glass Gekochte Lammrippchen, Leipziger Art Smoked Beef Tongue and Spinach Schnitzel, Garnirt a la Holstein Hungarian Beef Goulash and Spaetzle Sugar-cured Ham Glace, Champagne Sauce and Spinach Baked Chicken Pie, Individual Gedaempfte Rinderbrust mit Kartoffel Kloesse Kalbsnierenbraten mit Spinat Ungarischer Saftbraten mit Nudeln Calfs Head en Tortue or Vinaigrette, Asparagus Hamburger Rauchfleisch mit Sauerkraut und Erbsenbrei Gedaempfte Hammelkeule, Sauere, Rahm Sauce und Kartoffel Kloesse Bremer Sirloin Steak Fricassee of Young Chicken, Hamburg Style Calfs Liver Spaetzle, Apple Sauce (Single) Planked Steak, Stadtkeller Art Beefsteak, Stadtkeller Art Double Sirloin Steak with Onions Double Sirloin Steak with Mushrooms Double Sirloin Steak Bordelaise Double Sirloin Steak Bearnaise Chateaubriand (Double Tenderloin) Porterhouse Steak, for Two Porterhouse Steak, Family Style Hamburger Steak, Plain Hamburger Steak, with Onions or Egg Filets Mignons en Casserole (Two) Extra Planked Steak Steak a la Rothschild (for Two) Steak a la Rothschild (for Three) Lamb Chops with Peas (Three) Mutton Chops, Plain (Two) English Mutton Chop with Kidney and Chutney Kalbs Cotelette (Veal Chop) mit Salat Weiner Schnitzel Breaded, Tomato Sauce Paprika Schnitzel mit Nudeln Sweetbread, Broiled or Saute Chicken Liver Saute en Brochette Whole Broiled Philadelphia Spring Chicken Halbes Wiener Backhuhn Half Broiled Philadelphia Spring Chicken Half Chicken Saute, Chasseur Junges Huhn Gedaempft im Topf mit Nudeln Philadelphia Squab Broiled on Toast Philadelphia Squab en Casserole Three Eggs, Boiled, Fried or Scrambled Eggs, Poached on Toast (Three) Eggs, Shirred (Three) Deutsche Pfannkuchen mit Importirten Preisselbeeren Kartoffel Pfannkuchen (Potato Pancake), Apfel Sauce French Pancakes (Two) Omelette, Ham or Fine Herbs Omelette, with Cheese Omelette, au Rhum or Kirsch Omelette, aux Confitures Omelette, mit Westphaelischem Schinken Omelette, with Mushrooms Westphalian Ham and Potato Salad Smoked Beef Tongue and Potato Salad Importirter Fettherring, Potato and String Beans Pigs Knuckle en Gelee and Potato Salad Braunschweiger Cervelatwurst mit Salat Sardines (Portion) Sardellen mit Ei Marinirter Herring, Boiled Potatoes Stadtkeller Salad Mayonnaise (Extra) Cheese, Philadelphia Cream Cheese, Port du Salut Cream Cheese with Bar-le-Duc Jelly Appetit Broedchen Imported Cervelatwurst Sandwich Broiled Ham or Bacon Sandwich Club (Ham or Bacon) Sandwich Hot Roast Beef au Jus Sandwich Imported Pilsner Buergerbrau Muenchner Hofbrau Nuernberger Tucher Brau Trabener Enkircher Hintererg, 1902, Langenbach & Soenhe Kinheimer, 1906, F. W. Klemm, Fuder No. 6 Uerziger 1912 Enkircher 1911 Litte Neck Clams, Half Shell Plain Clam Stew Sea Food Cocktail Boiled Codfish, Parsley Sauce and Boiled Potatoes Fried Porgy, Watercress, Potatoes au Gratin Fried Calfs Liver, Spinach and Potatoes au Gratin Fried Chicken, New Peas and French Fried Potatoes Lamb Pot Pie with Vegetables Soft Shell Crabs, Tartare Grilled Roast Beef, Lima Beans and Baked Potato Cold Tongue, Tomato and Potato Salad Roast Veal, Creamed Carrots and Sweet Potatoes Soy-Ginger Dipping Sauce Thai Sweet Chili Sauce Peanut Sauce New Spinach French Peach Ice Cream Rice Pudding and Ice Cream Pommes de terre au four (I) oyster crumb fry oysters fried in butter oyster pan roast fresh lobster salad salmon salad whole broiled live lobster Broiled bluefish, sliced tomatoes half broiled live lobster whole boiled lobster half boiled lobster New green corn on the cob fruit jelly a la jeo pineapple a la mode cherry maraschino celery tonic mushrooms, extra cream of tomato soup, croutons Ear of green corn new potatoes with cream gravy hungarian goulash with egg noodles iced milk dish of crushed peaches minced ham with scrambled eggs on toast Three course breakfast four course breakfast Broiled oysters, cream Seasoned oyster broil Fried oysters, dozen Fried oysters in butter Raw Lynnhaven oysters on shell Raw Saddle Rock oysters on shell Raw Lynnhaven oysters, dozen Raw Saddle Rock oysters, dozen Pan roast Lynnhaven oysters Pan roast Saddle Rock oysters Lynnhaven oyster Stew Fried Lynnhaven oysters Fried Saddle Rock oysters Broiled Lynnhaven oysters Broiled Saddle Rock oysters Steamed Lynnhaven oysters MOCK TURTLE SOUP OU MADERE CREAM OF TOMATOES WITH RICE SOUP DEVILED LOBSTER Scrambled eggs with chipped beef Planked chicken a la Spilker Puree a la Mongole Soup LITTLE NECK CLAMS, ROAST LITTLE NECK CLAMS, STEAMED PLAIN LOBSTER Roast prime Ribs of Beef au Jus Lamb Pie, Individual Oyster Fry in a box French Roast with Spaghetti Shell roast little neck clams Home-made Boston Beans, Individual Pot Beef a la Mode with Lima Beans SPECIAL LIVE LOBSTER, BROILED Emince of Chicken on Toast Roast Leg of Lamb with Peas Frankfurter, PotatoSalad Escaloped Oysters, Boston Style Pan Fried Scallops with Anchovy, Capers & Lemon Chargrilled Burger with Roquefort Cheese & Shoestrings Oyster Fry in a Box to Take Home Pot Roast Rabbit with Fennel & Olives Chargrilled Rack of Lamb with Fried Green Tomatoes Roast Monkfish with Porcini & Parsley Pan Fried Quail with Marjoram, Garlic & Broken Potatoes Walnut, Chocolate & Amaretto Cake BAKED CRAB-MEAT AU GRATIN Banoffee Creme Catalan CRAB-MEAT ALA NEWBURG, en CASSEROLE Lemon & Lime Tart Marinated Olives DEVILLED CRABS Chicken Liver Toast LOBSTER ALA NEWBURG, en CASSEROLE Pot of Pickles FRESH LOBSTER SALAD Duck Egg with Tuna Bottarga Chard LITTLE NECK CLAMS COCKTAIL Roasted Beets Broccoli Rabe ROCKAWAY OYSTERS COCKTAIL Shoestring Fries Smoked Trout Pate with Croutons Pork Tonnata with Arugula CREAMED OYSTERS ON TOAST Prosciutto with Roman Artichokes G. H. Mumm & Co.s Champagne a la Carte COLD LOBSTER, mayonnaise CORN OMELETTE Marinated Black Fig Salad with Thyme & Parmesan Beau Soleil Oysters with Mignonette Radish Salad with Parmesan & Arugula Sheeps Ricotta Gnudi with Sage & Brown Butter Smoked Haddock Chowder with Homemade Crackers Broiled Fillet of Mediterranean Sardine, San Marzano Tomato Relish, Spring Garlic "Coulis" and Italian Parsley-Infused Extra Virgin Olive Oil Mozzarella with Roasted Red Pepper Bruschetta Little Neck Clams Omelette Broiled Green Bluefish, Bacon and Pickled Beets "Nisa": George Doukmajis "Falafel", "Raita" and Young Mint Leaves "Minestrone": Spring Vegetables, Hand-Rolled "Trizzi" and "Petit" Basil "Mignardises" "Risi E Bisi": "Carnaroli Risotto Biologico", Sugar Snap Peas, Pea Tendrils and "Parmigiano Reggiano" Flaked Crab Meat, Green Pepper on Toast Broiled Spanish Mackerel, Creole Sauce "Black Forest": Valrhona Chocolate Brownie, Milk Chocolate "Ganache", Cherry Ice Cream and Pistachio "Crumble" Herb Roasted Hen-of-the-Woods Mushroom: Creamed Ramp Tops "au Gratin" and "Gaufrettes" Potato Chips Punch Kirsch Caramel Parfait, In Bricks New Peas A LEtufade Hamburger Roast, Italian Spaghetti Ferrando: Piedmont, Erbaluce Green Corn Fritters, Hot Maple Syrup and Bacon Foreau: Vouvray, Chenin Blanc Chateaux Pradeaux: Bandol, Mouvedre, 03 Roast Prime Ribs of Beef, Pickled New Beets Henry Varnay: Saumur, Chenin Blanc LHereu: Cava, Macabeo, Xarel-Lo Yves Lambert: Loire, Chenin Blanc Stove Pipe Porter Samuel Smith Pale Ale Czechvar Duvel Gouden Carolus Stella Artois Chimay Burger Sauteed greens PEACH JELLY, WHIPPED CREAM French fries Goat Cheese Salad HOT INDIVIDUAL BREAD PUDDING Mussels with fries Hanger Steak Ribeye with fries Hot Tea Biscuits or Rolls Served with Each Order Champagne Cocktail: Champagne, Sugar Cube, Bitters French 75: Champagne, Brandy Calvados Cocktail: Calvados, OJ, Triple Sec, Orange Bitters Clam broth, Bellevue Rusty Nail: Scotch, Drambuie Squab en Casserole, Bourgeoise Brandy Alexander: Brandy, Cream, Creme de Cacao Strawberries a la Mode Vowel: Scotch, Sweet Vermouth, OJ, Akavit, Bitters Bronx: Gin, Dry & Sweet Vermouth, OJ & Bitters Corpse Reviver: Gin, Triple Sec, Lillet, Pastis Larmandier: Champagne, Chardonnay Jean Lallement: Champagne, Pinot Noir, Chardonnay Pierre Gimonnet: Champagne, Chardonnay, 99 Brundlmayer: Austria, Pinot Noir, Pinot Blanc Hors DOevers a la Russe Old Fashioned Todyady Amantillado Tango turtle soup Special Olives Mixed Green Salad- with Coach Farms triple creme goat cheese, toasted pumpkin seeds and apple cider vinegar Black Bass Sauce Meuniere Berncastle Doctor Roasted Partridge from Posey Cliquot Yellow Label Champagne Artic Char Tartare- with basil and trout caviar Pommes a la Hoosier Indiana Salad Warm Veal and Goat Cheese Terrine with watercress Little Neck Clams, Extra Fry Childs Blend Tea Little Neck Clams, Broiled on Toast Bulgarzoon (Scientifically Fermented Milk) Slow Poached Farm Egg "In a Jar"- with Maine lobster, crosnes and sea urchin froth Aberdeen Kippered Herring with Potato Salad Homemade Alsatian Country Sausage- with turnip choucroute and whole grain mustard sauce Duck Confit- with pancetta-braised kale, blood orange, and five spice brown butter Spice-Crusted Colorado Lamb Loin - with shank and manchego cheese gratin and pomegranate reduction Two Eggs Scrambled Filet of Bass a la Joinville, Potatoes Parisienne Saumon du Canada, sauce hollandaise Poitrine de volaille farcie, sauce diablee Mignon de venaison, sauce tyrolienne Salade a lAstoria Poire a la Mark Rock Chicken Broth, in cup Lobster Patties and Green Peas Chicken a la King and Corn Fritters Cold Turkey, with Potato Salad Roast Turkey and Mashed Potatoes Cold Cuts, with Potato Salad Magnolia Ham, with Potato Salad Beef Tongue, with Potato Salad Ham and Cheese Sandwiches Schwartzs Alma Beer, bottle German-American Beer, bottle Apollinaris water, splits Escargots de la TAVERNE : la douzaine VeloutÃ\x83© de Volaille Erdner Troepfchen Mosel Oxtail, potage Fresh Peach Cocktail Chicken Consomme, Bellevue CressonniÃ\x83¨re, potage Soft Shell Crabs, Ravigotte Mousse, Strasbourgeoise Chicken salad (dark meat) Escoffier Vert Pres salad Stuffed Tomato salad Sage cheese Peas, meat or fish side order Corn, meat or fish side order Stewed Tomatoes, meat or fish side order Beans, meat or fish side order Cabbage, meat or fish side order Turnips, meat or fish side order Ham and Boston Beans, with Potatoes Corned Beef and Boston Beans, with Potatoes Austrian Mackerel in Oil (box) Artichokes a la Greque Rae Milk Biscuits and Bowl of Milk Combination Lamb Chop, Broiled Ham and Fried Egg Rae Milk Biscuits with Bowl of Cream Graham Wafers and Bowl of Milk Graham Wafers with Bowl of Cream Beaten Biscuits with Bowl of Milk Pot of Boston Baked Beans and Pork, with Potatoes Beaten Biscuits with Bowl of Cream Frankfurters, Cabbage Frankfurters, Cabbage, with Potatoes Frankfurters, Sauerkraut, with Potatoes The First Malaga Grapes The Piedmonts Creole Clam Stew Boston Clam Stew Clam (Milk) Stew Clam Broth (in cup) Olives Stuffed with Almonds Imported Dill Pickles Thick Green Turtle Soup Petite Marmite Parisienne soup Chicken Okra soup, Jellied in Cup Consomme Jellied in Cup Imported Muenchener Kinderl Brau Piels Celebrated Pilsner Fried Frogs Legs with Tartare Sauce Fresh Caught Brook Trout Fried Lake Salmon with Bacon Cold Kippered Herring with Sliced Cucumbers Chicken Patties Reine (2) Lamb Chops Nelson with Peas (2) Baked Beans Boston Style Egg Florentine Cold Breast of Chicken Jeanette with Windsor Salad Cold Beechnut Ham with Potato Salad Cold Green Peppers Stuffed with Chicken Salad (1) Our Own Cottage Cheese Cold New Orleans Shrimp Fresh Crab Flake salad Tomatoes Sliced Fresh Artichoke Vinaigrette Alligator Pears salad Fresh Crab Flakes Newberg Broiled Milk-Fed Chicken Broiled Squab Chicken from Briar Cliff Farm Small Sirloin Steak Minute Ragout of ox-tail a langlaise Chicken croquettes, sauce supreme, garni, French peas Roast loin of Jersey pork, sauerkraut, mashed potatoes London Broil, jardiniere Fresh mushrooms broiled on toast Fresh mushrooms or saute on toast New Green Corn Saute with Pimientoes Your Own Selection of French Pastry from a Tray Cup Custard, Whipped Cream Napoleon Cream Slices Half broiled Phila. spring chicken, mixed salad English lamb chops, mashed turnips Roast leg of young lamb, carrots and peas Roast prime ribs of beef, boiled potatoes Roast prime ribs of beef, bone cut, boiled potatoes Small sirloin steak a la Manhattan Schnitzel, jardiniere Broiled sweetbreads on toast, French peas Cold Half roast Phila. spring chicken, mixed salad Cold Roast sirloin of beef, potato salad Cold Boiled Imported Delicatess Ham Cold boiled imported delicatess ham with potato salad Smoked Nova Scotia salmon, mixed salad Cold Beef tongue, potato salad Cold Rollmops with boiled potato Cold Half boiled lobster, mayonnaise Cold roast leg of lamb, mixed salad CLAMS - Half shell Oysters: Boston stew Clams: Boston stew Clam Milk stew Clam Box stew Clams Broiled on toast Oysters Half shell Fresh lobster salad Soft shell crabs on toast (2) Whole boiled lobster broiled halibut Soft shell crabs on toast (2) with tartar sauce Special-Cheese omelette, stewed creamed potatoes Yankee post roast and spaghetti German meat balls, boiled rice Beef a la mode, jardiniere sauce, potato pancake English beef stew Roast top sirloin of beef, string beans Stuffed leg of lamb, string beans Sweetbread on toast with mushrooms Corned pork with new spinach Rump corned beef and cabbage Fried egg plant with bacon Roast prime rigs of beef Chicken fricassee with peas POTATOES - Au gratin POTATOES - stewed in cream POTATOES - hashed browned POTATOES - Lyonnaise POTATOES - Julienne fried POTATOES - Saratoga chips Crushed strawberries with ice cream Plain Boston lettuce salad Calfs liver and onions Broiled kidneys on toast with bacon Extra charge for French fried potatoes Top sirloin Pork shops, two Steak: Single order with fried onion, extra Steak with Premium bacon, extra Steak with Mushrooms, extra Steak: Single order with tomato sauce, extra Terrapine Maryland Club style Timbales de riz de veau, Champons frais Glaces, fraises Glaces, vanille Salade de riz a lindienne Poulards a la Neva Asperges sce hollandaise Gelee de menthe Agneau de Printemps, farci, roti Tapioca du Bresil Petites Pates Riz Caroline Semoule de Ble Vert Creme de Ble Vert Creme dOrge Farine de Legumes Conserves de Fruits Zwiebacks Maltes Biscottes au Lait "Alpina" Longuets Cacao a lAvoine Aveana Gauffrettes Roulees a la Creme Coffee, Tea, Chocolate or Cocoa with Toast Coffee, Tea, Chocolate or Cocoa with Rolls Coffee, Tea, Chocolate or Cocoa with Muffins Wild Camomille Bortsch in Cup Cantaloupe Lillian Punch Assorted French Pastry Delivered to your Home Assorted Peach Pastry (1) Compote of Assorted Fresh Fruit in Season Variety of French Pastry Marmalades with Toast or Muffins Assorted Sandwiches Half fried chicken a la maryland Lobster a la newburg Try our coffee with pure cream Champagne cider, extra dry, per glass lemon soda Omelette, clam French toast with pure maple syrum Take home one pound of our special blend coffee Broiled halibut, butter sauce Pickeled-up codfish in cream on toast Broiled bluefish, butter sauce Fried bluefishh Fried bluefish with tomato sauce MARENNES COLCHESTER MARENNES VERTES EXTRA OSTENDE Special-Chicken omelette, sweet potatoes, boiled, mashed, raw fried or German fried potatoes Frizzled beef in cream on toast, boiled, mashed, raw fried or German fried potatoes German meat balls, peas and browned potatoes, boiled, mashed, raw fried or German fried potatoes Corned beef hash, green pepper, boiled, mashed, raw fried or German fried potatoes Corned beef hash, fried egg, boiled, mashed, raw fried or German fried potatoes Loin mutton chopes breaded, egg plant, boiled, mashed, raw fried or German fried potatoes Yankee pot roast with spaghetti, boiled, mashed, raw fried or German fried potatoes Fried egg plant, boiled, mashed, raw fried or German fried potatoes Fried egg plant with bacon, boiled, mashed, raw fried or German fried potatoes Srping lamb stew with peas, boiled, mashed, raw fried or German fried potatoes Breast of lamb breaded, tomato sauce and peas, boiled, mashed, raw fried or German fried potatoes Stuffed leg of veal with peas, boiled, mashed, raw fried or German fried potatoes Roast top sirloin of beef and succotash, boiled, mashed, raw fried or German fried potatoes Corned beef with cabbage, boiled, mashed, raw fried or German fried potatoes Navel with cabbage, boiled, mashed, raw fried or German fried potatoes Rump with cabbage, boiled, mashed, raw fried or German fried potatoes Ham, Boston baked beans, boiled, mashed, raw fried or German fried potatoes Corned beef, Boston baked beans, boiled, mashed, raw fried or German fried potatoes Spaghetti a litalienne, boiled, mashed, raw fried or German fried potatoes Spaghetti a litalienne half, boiled, mashed, raw fried or German fried potatoes Roast prime ribs of beef, boiled, mashed, raw fried or German fried potatoes Large cut roast prime ribs of beef, boiled, mashed, raw fried or German fried potatoes Roast L.I. spring chicken, apple sauce, boiled, mashed, raw fried or German fried potatoes Chicken fricassee with boiled rice, boiled, mashed, raw fried or German fried potatoes Chicken fricassee with peas, boiled, mashed, raw fried or German fried potatoes One pound special blend coffee Scrambed eggs with bacon Chicken sandwich on toast Ecrevisses En buisson Ecrevisses Boredelaise Hareng marine de la Baltique FRICANDEAU BRAISE JARDINIERE Stewed tripe a la creole Roast loin of veal, green peas Fresh beef tongue, piquant sauce Beef a la mode with noodles Fine white squab, broiled or roast Potatoes Hashed browned Potatoes Julienne fried Potatoes Saratoga chips Cold boiled ham and potato salad Cold Westphalia ham and asparagus Raspberry cream pie stewed strawberries stuffed figs and dates country gentleman corn egg, bengolden cream of carrots soup velour soup cherry tomatoes salad chicory and beets salad romaine and pineapple salad half duckling with olives steak minute with eggplant provencale fish stew, marseillaise emince of chicken, calcutta leg of lamb with puree of yellow squash soft shell crabs saute on toast plover with juniper berries soft clams a lancienne boneless squab saute "MIGNARDISES" alligator pear salad hazelnut ice cream fancy ice peach or pear melba ices in souvenir extra special heavy cream bread or rolls and butter Melon Cups riverside cocktail Planked steak, for four Chicken Ã\x83Â\xa0 la Maryland Planked chicken, whole Imported frankfurter, sauerkraut Eperlans frits en buisson Celeri en branche [Potage] St. Germain Petite Marmite Pousset Haddock poche a lAnglaise mulligatawny Merlan Menegere COTE DE BOEUF ROTIE POMMES HARCOTV GRAIN COCOTTE PARMENTIER Deep dish blackberry pie Boston cooler CafÃ\x83© parfait CafÃ\x83© glacÃ\x83© ICED TRS Swiss half portion Camembert half portion Yankee Pot Roast with Baked Macaroni Home-made Chicken Giblet Stew, Steamed Rice and Corn Fritter Boiled Southern Ham Knuckles and Cabbage Spring Lamb Croquettes, Creamed Cauliflower Cinzano Asto Spumante, Grand Vin Mousseux dItalie Cinzano Vermouth Turin, Tonique aperitif Gaurfrettes Goastelles Tartes aux fruites Tartes Viennoise 2 Mandarines Confiture de Bar Pomma Raisin Blanc Five Course Table dHote Dinner Consisting of - Relish, Choice of Soup, Fish and Entree or Roast, Choice of Pies, Puddings, Cakes, Fruits or Ice Cream, Coffee, Tea, Cocoa or Milk Wheat Plain Boston lettuce French lamb chops, two French lamb chops, three Mutton chops, three Hamburger steak, with onions Tomato sauce, side Fried onions, side French fried potatoes, side Scotch Kippered Herring, Boiled Potatoes Yankee Pot Roast, Mashed Yellow Turnips Brisket Corned Beef, New Cabbage Roast Chicken with Stuffing, Apple Sauce Salisbury Steak, Fried Onions hampton rynolds, john fitzpatrick Striped Bass, Montmorency Seagrams Canadian Fish Stew, Marseillaise Walkers Canadian Roast Beef with Beets Ham glacÃ\x83© with Spinach Lamb Chop, Fremeuse Half Grouse, Port Wine sauce Frogs Legs sautÃ\x83©, fine herbs Sweet Pepper sautÃ\x83© Celery, relishes Pont dEvÃ\x83ªque Cheese: Swiss Cream Cheese: Swiss Cream Cheese: Cottage Fresh Peach Pie Iced Tea (for two) Otto Hubers Beer Dark Otto Hubers Beer Light New Life Cheese: Allgauer Cheese: Dutch Coffee Cakes, All kinds ConsommÃ\x83© Combise Ch0w-Chow Coffee Served in Pots with a Pitcher of Cream Pettijohn and Milk, Breakfast Only Grapenuts, Individual Package, with Milk coffee with pure cream Fillet of Beef, Segur Romaine and Peaches salad Fillet of Sole, Rachel Spanish Mackeral, Gourmet sauce Mussels. MariniÃ\x83¨re Sweetbread, Pascaline Soft Clams Ã\x83Â\xa0 la Newburg Mutton Chop BouchiÃ\x83¨re with Flageolets Breast of Partridge with Asparagus Tips Poussin Cocotte Gnockis with Cream gratine Plover, Bohemian Gaulois Salad Omelette, with oysters German potatoes Mussels, Bretonne Roast Cuissot of Veal with Spinach Cold Stuffed Crab, Printanier Erdener 1911,C. Aug. Immich Piesporter, Henkell Enkircher Steffensberg, 1911, C. Aug. Immich Brauneberger, B. Rosenstein Josephshoefer 1904 Enkircher Eisbrech, 1911, C. Aug. Immich Enkircher Batterieberg 1911, C. Aug. Immich Piesporter Valckenberg Erdener Treppchen, C. Acker Erdener Buzzlay 1908, Heinr. Schmittzen Erdener Treppchen Valckenberg Berncastler Doctor, B. Rosenstein Berncastler Doctor, Deinhard, G.L. Josephshoefer Auslese 1900, Deinhard Planked chicken a la Spilker, half Planked chicken a la Spilker, whole Cream of tomatoes soup with rice Broiled Bluefish, Butter Sauce with Beechnut Bacon Fried Chicken Halibut, Tomato Sauce Steamed Finnan Haddie, Center Cut Creamed Finnan Haddie on Toast with Green Peppers Lobster Patties a la Newberg Baltimore Oyster Broil with Bacon Double Top Sirloin Small Round Steak Double Bone Sirloin Wheaten grits and milk SALMI OF TAME DUCK, Olives Boiled Salmon, lobster sauce Sweetbread Patties, sauce supreme Filet of Beef with mushrooms Fried Ham, Beechnut Broiled Ham, Beechnut Salmon Salad Home-made Grape Jelly Peach short cake, whipped cream Cantaloupe on ice, half Cantaloupe on ice, whole Vanilla, chocolate or strawberry ice cream Broiled of fried spring chicken on toast, half Broiled of fried spring chicken on toast, whole Cold boiled rice and milk with cream Dry and buttered toast Cold Sliced Canada Mutton, Currant Jelly Mixed Sliced Cold Cuts, Cucumber Salad Sliced Prime Beef with Tomatoes and Lettuce Sliced Cold Tongue, Lettuce Salad Cold Sliced Virginia Ham, Vegetable or Potato Salad Cold Sliced Corned Beet, Potato Salad Loin of Jersey Pork with Fried Apples Huitres a la C Goepel Egg Salad, Mayonnaise Dressing Escalope de Bass Rayee a la Schumann Chicken Salad, Large Filet de Boeuf Pique, Financiere a la A Goepel Canvas-Back Duck a la Spies Celeri en Mayonnaise Little Neck Clam Fry, Large Asparagus Cream or Butter Sauce Moethydion amryw Apple Pudding, Cream Sauce Crushed Peaches with Ice Cream Old-fashioned Peach Short Cake, Whipped Cream BLUEPOINT OYSTERS Pineapple Short Cakes CHERRY STONE CLAMS Cold Chocolate Corn Starch Cold Vanilla Corn Starch Bottle of Ice Cold Celery Tonic Salade descarolles Cailles Roties sur Toast Filet de Boeuf a la Chipolata Redsnapper a la Massina Pommes a la Parisienne Dindes braises aux marrons Petits pois a la Francaise Canvas back ducks Canvas back ducks BLUEPOINTS, DEEP SHELL JULINNE soup GREEN TURTLE soup SMELTS, A LA TARTARE SPANISH MACKEREL, A LA MAITRE DHOTEL MONGREL GOOSE CAPON, PUREE CHESTNUTS FILET BEEF, AUX CHAMPIGNON LAMB CUTLETS, PUREE SPINACH CHICKEN CROQUETTS, AUX PETITS POIS CHAMPAGNE ICE RED HEAD DUCK ENGLISH SNIPE CANVAS BACK DUCK OMELETTE SOUFFLE BISCUIT GLACE PEARS DRY FRUIT ROQUEFORT Bass rayee a la Romaine Pommes purees Timbales de riz Cailles sautees au madere Risolle de ris-de-veau a limperatrice French Fied Potatoes Scrambled Eggs on Toast, Two Poached Eggs, Plain, Two Each Additional Egg Salmon, Maitre dHotel Broiled Half Guinea Hen with Ham Egg, Norwegian JOHANNIS WATER Delicatess Kase Cheese Moselle Wines Macaroni and Cheese, Side Dish Macaroni and Cheese, Full Order Piel Bros. Beeer Wuerzburger Hofbraeu Beer Asparagus on Toast, Cream Sauce or Drawn Butter Corn Fritters, Cream Gravy, or Maple Syrup Angostura, Dr. Seigels Jamesons, Irish Hennessy*** Brandy G. H. Mumms, Extra Dry Champagnes Forster Jesuitegarten Affenthaler Red Wine Assmannshaeuser Red Wine Muirs Scotch Clam broth per cup small steak with onions cucumbers and bermuda onions LANGOUSTE REMOULADE LANGOUSTE AMERICAINE Truite de Riviere beurre Noisette Salade de Haricots-Verts BEIGNETS MONTAGNARDS Tartelette Nantaise Fillets of Herrings Half Duckling, Rouennaise style Chicken Pie, Truffle Rack of Lamb with String Beans Salmon Fleury Sorbet Duchesse Dyer salad Pudding glace, Colonial Cream de Ble Vert Weakfish, Meuniere Egg, Trenton Braised Beef with Corn Croquette Lamb Stew with Lima Beans Pate Chaud a la Ciboulette Stuffed Clam Devilled Chicken Legs with Tomato au plat Breast of Grouse, Currant Jelly sauce Boiled Squab Duckling English Pjeasant IMPORTED MUENCHENER KINDERL BRAU PIELS CELEBRATED PILSENER Roast Spring Lamb, Mint Sauce and Green Peas Roast Leg of Veal with Dressing, Mashed Turnips New Garden Spinach with Egg Side Dish of Baked Macaroni with Cheese Spring Lamb Chops, Saratoga Chips and Green Peas Frankfurters and Sauerkraut or Cabbage with Potatoes Tournedos of Fillet, Louis XV Nantias en Bigarrade Rognons sautÃ\x83©s Hongroise Fried T Our Special Fruit Salad Home-Made Grape Preserve Assorted Home-Made Pies Assorted Home-Made Pies a la Mode Broiled Beechnut Bacon Rockaway Oysters, -1/2 Shell Lobster Patties ala Newburg Creamed Finnan Haddie, on Toast, -Peppers Broiled Halibut Steak, tartar sauce Fried Halibut Steak, tartar sauce L Roederers Grand Vin Sec L Roederers Grand Vin Sec Perrier, Jouet Ex Dry, Special Perrier, Jouet Ex Dry, Special Broiled Blue-Fish Broiled Blue-Fish with Bacon Fried Sea-Bass Broiled Sea-Bass Broiled Sea-Bass with Bacon Baked Halibut Steak, au Gratin Boiled Cod-Fish Steak Fried Cod-Fish Steak Broiled Salmon Steak, with Green Peas Fried Smelts, Tartar Sce, & Sweets Lettuce & Onions Salad Beets salad Lettuce & Egg Salad Sliced Chicken & Ham, Lettuce & Tomato Salad Boiled Ham, & Potato Salad Corned Beef, & Potato Salad Sliced Ox-Tongue, & Potato Salad Roast Sirloin of Beef, & Salad Roast Shoulder & Breast of Lamb, Green Peas Roast Spring Chicken, grape jelly, & st corn Fried Mush & Egg Fried Mush & Egg with Bacon Boiled Ham & Home Made Baked Beans Brown Bread & Baked Beans Lemonade, Fruit Lemonade, Appollinaris Minced Tenderloin of Beef, with Fried Sweets Broiled Loin of Lamb Chops, green peas German Pot Roast, with Baked Maccaroni Roast Leg of Veal, dressing, & Succotash Motts Champagne (Golden Russet) Cider Roast Prime Rib of Beef, with String Beans Veal Cutlet, Breaded, with Spaghetti Italienne Fried Chicken Livers & Beech-Nut Bacon Baked Maccaroni Au Gratin Duffys Sparkling Apple Cider, Splits Minced Ham & Scrambled Eggs, fried sweets Grape Juice (Welchs Splits) Fried Tomatoes, Fried Sweets & Bacon Gosmans N. Y. Ginger Ale Eggs Boiled Eggs Poached Eggs Scrambled Eng. Bread Pudding Pluto Splits Baked Individual Peach Pie Hampton Spring Sulphur Water Baked Individual Peach Pie ala Mode Apenta Splits Spinach with Cream Eggplant, German style Raspberry Roly Poly Huckleberry Roly Poly Romaine and Canadian Melon Romaine and Canadian Melon Bowden Lithia Water Bowl of Oatmeal and Half Cream Cold ConsommÃ\x83© Allgauer cheese, per person Uneeda Biscuits and Half Cream Bowl of Force and Milk Cold Egg with Tarragon Bowl of Force and Half Cream Stafford Water (Bo-go-ha-ma) Cold Fresh Mackerel, MariniÃ\x83¨re Dutch cheese, per person Crackers and Half Cream Bowl of Corn Flakes and Milk Bowl of Corn Flakes and Half Cream Saratoga Springs, Hathorne Shredded Wheat and Half Cream Gervis Cheese with Individual Bar-le-Duc Grape Nuts and Half Cream Pudding Colbert Guntersblumber Sorrel SantÃ\x83© Soup Cold Salmon, Vincent sauce Cold Veal Bourgeoise Apollinaris (The Queen of Table Waters) Stewed Sickel Pears Laubenheimer HÃ\x83¤uschen 1893, H. Ritt Atlanta Brewing Co. Special Piedmont Brew Niersteiner (Reinhard) Malt-Nutrine, Splits Hochheimer (Valckenberg) Cooks (Gold Blume) Piel Bros., New York Hochheimer, Kgl. Preuss. Domaine, 1905 Ruedesheimer Berg (Valckenberg), 1904 Ruedsheimer Roseneck 1904 Budweiser St. Louis Peter Doelgers New York (light) Liebfraumilch, 1893, Feist & Soehne Strohs Detroit The Famous Bismarck N. Y. Imported Coburger Scharlachberger Auslese 1904, 1889, F. Loth. Ockenheimer Hoelle Auslese 1893, H. Ditt. Imported Loewenbrau Ruedesheimer Berg Auslese 1893 Actien Geseftschaft Steinberger, Kgl. Pruess. Domaine Coburger Actien Gesellchaft Steinberger, Cabinet, Kgl. Preuss Domain Imported Budweiser Burgerliches Brauhaus Stinwein in Boxbeutel 1893 Imported Pschorr Brau (dark) Riz de Veau glacÃ\x83© Judic Riz de Veau glacÃ\x83© Judic Imported Michellob Pilsner Poularde a la Souvaroff Epigrammes DAgneau Pointes DAsperges Pigeon Braise Pts-Pois Coeur de Filet saute Marigny Assmannshaeuser, Kgl. Preuss. Domain Salmis de Becasse aux Truffes Quartier de Pauillac Boulangere Sauvage au Porto Poulet de Grain roti Ayala & Co., 1904, Extra Dry Pigeon roti Cresson Ayala & Co., 1900 Becasse Roti Dellbeck & Co., 1900, Extra Reserve Brut Plum-Pudding au Rhum Duc de Montebello, Cuvee, Extra Brut Compote de Poires Fraiches Deutz & Geldermann, Gold Label 1898 Compote LAnanas Compote de Pruneaux Pot de Crem Chocola G. H. Mumm & Co., Gordon Rouge 1906 Haricots-Verts au beurre Pts-Pois Francaise Cardons a la Moelle Parfait Piedmont Flageolets Mtr LHotel Asperges Mousseline Tutti Frutti in Forms Endives au jus Pommery & Greno, Nature 1904 Asparagus, Cream Sauce Asparagus, Butter Sauce Heidsieck Monopole 1904 Nouillettes Italienne Straight Bone Sirloin Steak, French Fried Potatoes Straight Bone Sirloin Steak, au Gratin Potatoes Krug & Co., Private Cuvee 1904 fromage Suisse Straight Bone Sirloin Steak, German Fried Potatoes Pol Roger, Extra Dry 1904 Bollinger & Co., Very Dry 1904 VEGETABLE DINNER - Baked Stuffed Tomato, Macaroni au Gratin, Corn on the Cob, Creamed Potatoes and Peas Ruinart Pere & Fills, Brut VEGETABLE DINNER - Baked Stuffed Tomato, Macaroni au Gratin, Corn on the Cob, Creamed Potatoes and Peas with Bacon Veuve Clicquot, Dry England 1904 Broiled Green Bluefish, Parsley Butter, Pickled Beets Fried Green Bluefish, Parsley Butter, Pickled Beets Moet & Chandon, Imperical Crown, Brut Broiled Fresh Salmon Steak, Tartar Sauce Fried Fresh Salmon Steak, Tartar Sauce Moet & Chandon, Imperical Crown, Magnum Boston Beans, Individual Pot, Boston Brown Bread Boston Beans, Individual Pot, Boston Brown Bread with Potatoes Irroy, Brut Special Confitures de Bar le Due (red) Henkells, Extra Trocken Confitures de Bar le Due (white) Imported Gergonzola Medoc Vieux Calvet Altman Kaese St. Julien Calvet Veal Cutlet Breaded, Cream Gravy Special - Veal Cutlet, Plain (To Order) Special - Veal Cutlet, Breaded (To Order) Fresh Bartlett Pears Margaux, Eschenauer & Co. Stuffed Green Peppers INDIVIDUAL DEEP DISH PEACH PIE, FRESH PEACHES ICED WATERMELON SPECIAL - ICE CREAM WITH CRUSHED FRESH PEACHES OLD=FASHIONED PEACH SHORT CAKE (FRESH SLICED PEACHES) HALF CANTALOUPE HALF CANTALOUPE A LA MODE WINE JELLY, WHIPPED CREAM Cantaloupe Mousse DEEP DISH HUCKLEBERRY PIE Pontet Canet Calvet OLD=FASHIONED SOUTHERN WAFFLES WITH PURE STRAINED HONEY Chateau Leoville, C. Allaire & Co. Special - Ice Cream with Crushed California Peaches Chateau La Tour 1899, Johnston & Co. Young Hyson Ceylon Tea Fresh Fruit Macedoine Chateau Cheval Blanc 1890, Johnston & Co. Chin Sui Formosa Tea Chateau Lafite, Baron de Rothschild 1898 Sauternes, A. Guilhou Freres Haut Sauternes 1901, Sichel & Co. Graves, A. Guilhou Freres Horlicks Malted Milk, Hot Chateau Yquem 1899, Barton & Guestier Horlicks Malted Milk, Cold Macon Vieux, Bouchard 1899 Special Coffee Made on Table in Percolator Chambertin 1889, Bouchard Cls Vougeot 1893, J. Regnier & Co. Chicken Broth, Bellevue Chicken broth Cold Plover Meukow Cold Crabs, ravigotte Home-made Blackberry Jelly Preserves Cold Fantaisie, Joseph Cold Beef a la Mode Old Cabinet Reserve Home-made Raspberry Jelly Preserves Cold WestphalÃ\x83Â\xadan Ham Old Cabinet rivate Stock Burkes Old Irish Home-made Strawberry Jelly Preserves A. Ushers Scotch Home-made Red Currant Jelly Preserves A. Ushers Extra Home-made Grape Jelly Preserve Joh Dewar & Sons Haig & Haig**** Two Fried Egs Old Tom or Holland Gin Plymouth or Sloe Gin St. Crois Rum Krischwasser Fruit with Meat Order Berlin Gilka Kuemmel Fruit with Egg Order Russian Allasch Cereal with Meat Order Cereal with Egg Order Cream de Ble Vert Soup Apricot or Prunelle Brandy Fruit and Cereal with Meat Order Fruit and Cereal with Egg Order French Vichy, Celestine Wheat Cakes with Meat Order Im. Ginger Ale, C. & C. Wheat Cakes with Egg Order Rhenser Water, Imp. Red Rock Tetleys Celebrated Teas Schultzs Seltzer or Vichy Sorbet au Kummel Salad Frances Ginger Ale, Soda, Sarsaparilla bimarck herring Romaine and Hot House Grapes chicken broth, bellevue per cup I. Chr. G. Hupfel Contrefilet with Yorkshire Pudding Imported Pilsner, Muenchner and Tucher Catawba grapes Halibut, Maxmillian sauce Green Turtle aux Quenelles St Clair Creams Specialite - 1/2 Doz Oysters (Special) Sunday Dinner Thick Turtle Dry Toast with Order Roast Lamb, & Salad CANTELOUPE ALA MODE Canteloupe Whole Sliced Fresh Peaches and Ice Cream Sliced Fresh Peaches and Pure Cream Breast of Turkey, Imperatrice VEAL CUTLETS BREADED, TOMATO SAUCE CLUB STEAK, SPECIAL Sea Bass au plat CLUB STEAK, SPECIAL, with mushrooms Boneless Squab sous cloche FILET CHATEAUBRIAND FILET CHATEAUBRIAND with mushrooms EXTRA SIRLOIN STEAK MANHATTAN CLUB STEAK BROILED BACON WITH ANY DISH, EXTRA Chicken-halibut Special cold cuts, served for two Tomato, Palmiste Pudding glace, Breteuil Morocco Grapes cherry stone stew cape cod stew Roasted Oats with Cream oysters, stewed oysters, Fried Boiled Eggs fried eggs Eggs in Brown butter Sweetbreads a la Lieb French Peach Tart Consomme Cincinnati Salad Fatima Mutton Chop, Reforme Special Live Lobster, Broiled Tomato with lettuce Sirloin Steak en casserole Sirloin Steak with tomato sauce Sirloin Steak with smothered onions Tenderloin Steak with smothered onions Tenderloin Steak en casserole Romaine and Canadian Melon salad Tenderloin Steak with tomato sauce Porterhouse Steak with tomato sauce Double Porterhouse Steak with mushrooms Half Squab Chicken with Rice Paprika Cherry Tomato Salad Plombiere Glace, Lucullus Mignon of Lamb, Dordogne Banana Custard Pie Camerani soup Sweetbread, Daubigny Peach meringue pie Potatoes, Benedicte Bacon, fried Sirloin Steak a la bearnaise Sirloin Steak a la bordelaise Sirloin Steak a la Stanley Sirloin Steak, Mexican Cream of Cauliflower soup Fried Frogs Legs, Remoulade sauce Omelet, oysters Fresh Peach Mousse Croquette, St. Hubert Pilaff of Sot ly laisse a la Greque Fried Soft Shell Crabs a la Charles, Tartar sauce Devilled Roast Beef Bone, Parmentier Squab Bourgeoise Frogs Legs saute, Fine herbs Lamb Chop, Provencale Romaine and Cantaloupe salad Egg, Portugaise Fried Eels, Tartare Sauce Half Partridge with Sauerkraut Hashed with cream potatoes Grenouilles sautees Bordelaise Rouget en Papillottes Anguilles en Maselottes HENRY OF NAVARRE Box of 50 Filets de Maquereau Venitienne Poulet Reine roti Grosson Raw little neck clams Stewed little neck clams Grand Marnier Liquor - Orange Little neck clams Steamed in shell Grand Marnier Liquor - Fine Champagne Lynnhaven oysters raw on shell Saddle Rock oysters raw on shell Lynnhaven oysters raw, dozen Saddle Rock oysters raw, dozen Pont-LEveque Fromage Gorgonzola Viandes Froides, Roasbeef Viandes Froides, Veau Viandes Froides, Hure Viandes Froides, Langue Viandes Froides, Pick-pleich Boeuf Mode, Pate de Volaille Terrine de Perdreau Terrine de Lievre DAlouettes Terrine de Foie gras Plateaux de Fruits de Mere Salt Crusted Whole Fish with haricots verts, boiled potatoes,and a beurre fondue with fine herbs Whole Roasted Free-Range Chicken with garlic mashed potatoes and seasonal vegetables Cote de Boeuf with haricot verts and Balthazar onion rings Sweetbread, Quillet Mignon of Lamb, Printanier Westphalian Ham, cold Squab Chicken (half), cold Pistache. Ice Cream Spanish Mackerel, Paprika Fillet of Sole, Sicilienne Sweetbread, Judic Half Partridge, Brabaconne Mousse of Chicken, Swedish style Duckling with Vegetables soup Half Guinea Hen with Sauerkraut Consomme Royale Printanier Sorrel Sante Soup Breast of Duckling with Grapes Eels with Medoc Peach Charlotte glace Breast of Grouse, Tyrolienne sauce Potatoes glaces Chantilly Noisette of Lamb, Louisette Sweetbread, Napolitain Half Squab Chicken, Indian style Squab, Fermiere Lobster chop Sauce tartar Roman Punch sorbet Fancy forms glaces Two Two Boiled Eggs with Potatoes Two Fried Eggs with Potatoes Two Scrambled Eggs with Potatoes Parsley Omelette with Potatoes Onion Omelette with Potatoes French Bread, Rye Bread, Graham Bread, Milk Bread, Rolls, etc. Plain Omelette with Potatoes Ham Omelette with Potatoes Codfish Cakes, Fridays Only Jelly Omelette with Potatoes Tomato Omelette with Potatoes Chicken Omelette and Potatoes Chicken Liver Omelette and Potatoes Cheese Omelette and Potatoes Mushroom Omelette and Potatoes Combination Fried Ham, Fried Mush, and Fried Egg Wheat cakes with Pure Maple Syrup Wheat Cakes with maple Syrup and Side Order of Fried Ham, Bacon, or Sausage Fried Mush with maple Syrup or Ham Gravy Raspberry or Huckleberry Roly Poly with Ice Cream Glass, Half Milk and Half Cream Truite, sauce Genoise Faisans piques et grives, Salade a lAmericaine Ananas-Creme Panachee salade Eggplant, French Style Pickled Lambs Tongue, potato salad Imported Westphalia Ham and potato salad Duck Soup, Pomerian Fillet of Sole, Gilbert Broiled Eels, Remoulade sauce Cream of Cauliflower [soup] Chicken Gumbo [soup] Halibut with Cream gratine Turkey Wings Stew, Printanier Lamb Chop, Courbevoie Ramisole of Chicken, Gourmet sauce Squab sautÃ\x83© with Roast Sweet Potatoes Broiled Half Partridge with Apples Frogs Legs, Meuniere Half Squab Chicken Deviled, Robert sauce Broiled Spring Turkey (half) Broiled Guinea Chick (half) Eggplant, French style Allgauer cheese, (per person) Canadian cheese, (per person) Dutch cheese, (per person) Gruyere, (per person) Port Salut, (per person) Roquefort, (per person) Swiss Cream Cheese, (per person) Neufchatel, (per person) Liederkranz, (per person) Cream Cheese, (per person) Cottage Cheese, (per person) Roast Guinea Chick (half) French Almond Tart Deep Dish Pear Pie Cherry Tomatoes Salad Bouchee of Game, Chasseur Grenadin of Fillet, Nicoise Breast of Partridge with Naturel Rice Rack of Lamb, Fermiere Escalope of Mutton, Georgienne SORBET ORLEANS Pork Tenderloin, Fried Mutton Chop, Fremeuse Brochette of Chicken Livers with Mashed Potatoes Squab with Green Peas Soft Shell Crabs, Portugaise Whitebait, Remoulade sauce Codfish, Egg Sauce Camadian Mango Pie Glace Provencale p BI Consomme Duvernois Boneless Squab, Verdi Cold meats and salads Filet Jardiniere Cold Roast Chicken Partridge Roast Potatoes with Cream Broiled Bluefish, Hollandaise Pommes Fluted Eggplant, German Style Sandwiches au Jambon Sandwiches aux oeufs Sadwiches au Foie Gras, a la volaille Sandwiches et oeufs et laitue Champagne Zwetschken compot Fantaisie glace Gateau glace Sweetbreads, a la Andalouse Artichauts, Sauce Mouselline Canvas Back Duck, Bar La Duc Jelly Bombe-Naphtalie Macedoine of Fruits aux Liquers Potatoes Gauffrette ROAST GROUSE POTATOES, MARY Roast Phila chicken, giblet sauce F Calvet & Co, Sauternes F Calvet & Co, St Julien Half Squab Chicken, Duphot Mignon of Lamb, Nixon Puree of New Lima Beans Whisky, Old Cliff Whisky, Macy & Jenkins Club House Whisky, Macy & Jenkins Private Stock Whisky, Carstairs Whisky, Seagrams Canadian Whisky, Hermitage, Bottled in Bond Whisky, Old Horsey, Bottled in Bond Whisky, Old Taylor, Bottled in Bond Whisky, Old Jordan, Bottled in Bond Whisky, Bourbon, Old Crow Whisky, Bourbon, Van Hoock Whisky, Bourbon, Spilkers Old Stock Whisky, Bourbon, Green River Whisky, Bourbon, Tennessee Cascade Whisky, Bourbon, Jesse Moore Whisky, Scotch, Kilmarnock Whisky, Scotch, Sandersons Whisky, Scotch, Ushers Whisky, Scotch, Dewars White Label Whisky, Scotch, Bullock, Lade & Co. Whisky, Scotch, Bulloch, Lade & Co. Whisky, Scotch, King William IV Whisky, Scotch, Haig & Haig ***** Whisky, Irish, John Jameson *** Whisky, Irish Bushmills Combination Pork Chop, Fried Mush, and Fried Egg Old-Fashioned Southern Waffles with Pure Strained Honey and Side Order of Ham, Bacon or Fried Sausage Old-fashioned Rice Pudding Hard Sauce Clam broth in cup with cream THOUSAND ISLAND DRESSING Corn with Green Peppers Canary sack Cream of peas mixed soup Grilled bacon Grilled bacon Sauterne A S Sauterne A S Claret A S Mashed Potatoes Cream St. Germain soup Mango Tart Breast of Pheasant saute with Ham Erbsen & Karotten mit Beilage Champagne G H Mumm & Cos Extra dry Mignons de Boeuf, Moderne, Pommes Palestine, Haricots verts Panachee FROMAGE GERVAIS, Bar-le-duc Green peppers, Farcie Filet of Beef Pique, Mushrooms Mallard Duck, Hominy Frit Asparagus Francaise Bombe Glace, Victoria Tournedos of Fillet, St. Valier Orange Flower Mousse Scallops, Poulette Preserved figs witih cream Prosecco White noodles with pesto, cold veal in tuna sauce wtih ratatouille, Choice of home made desserts Veloute Clairfontaine, Butter Crusts Swordfish Steak a lAncienne, Steamed Potatoes Frozen Pear Cardinal Artichokes, hot FILET DE SOLE ANGLAISE, MORNAY, Pommes, Autricienne EDAILLON DAGNEAU DU PRINTEMPS Ã\x83Â\x80 LA TURQUE, Risotto a lItalienne Plombiere Servienne Conchas Pint Italian Olive Oil Bakia and Fried Potatoes Chaud-froid de Gibier Ã\x83Â\xa0 la CÃ\x83©cilia Langues et Jambons dÃ\x83©coupÃ\x83©s Ã\x83Â\xa0 la GelÃ\x83©e Roastbeef Ã\x83Â\xa0 la Parisienne Sandwiches variÃ\x83©s Salade de Laitues Ã\x83Â\xa0 la NiÃ\x83§oise Halibut a lItalienne Sirloin of Beef, Bock Baron dAgneau persille Petits pois frais au beurre Coeurs de Laitue French Brandy, V.O.P. French Brandy, V.O.P. Fitzhugh Lee Bourbon Whiskey Hunyadi Water "Club Cocktails" Manhattan Club cocktails, Martini Club cocktails, Whiskey Not Responsible for Overcoats, Hats, Umbrellas, Etc. Side Order of Ham, Bacon or Fried Sausage Between 6:30 and 11 a.m. for 5c. 36 and 38 West 20th Street New York Serve each customer equally well, whether the order is large or small Place the dishes down QUIETLY. Dont SLAM them Down Be quick and quiet, and have NO conversation with customers, except what is absolutely necessary Tea, large pot, to order Cup chocolate in milk FRESH PEACH ICE CREAM BISCUIT, TORTONI FRENCH STRAWBERRY ICE CREAM LOOSE VANILLA ICE CREAM One lb. Spilkers Special Blend Coffee Extra milk stew Celery stew Little Neck clams, Steamed Mock turtle au madere Imported Westphalia ham and potato salad Potatoes German fried Longfellows Little Neck Clams, Clam Broth, to order Steamed Blue Points Oysters French strawberry ice cream Neapolitan, vanilla Neapolitan, chocolate Cataloupe, half Cataloupe, whole have no conversation among yourselves while on duty place a check on the table immediately in front of each customer, the moment you serve the order, and if the customer puts it in his pocket, ask him to please leave it in sight be always polite, and patient with impatient customers in the kitchen you will find additional instructions, which you will do well to carefully read, especially the part relating to "UNDERCHECKING", annoying customers by "OVERATTENTION", &c., &c. not responsible for any personal property unless checked at the desk an eating place of peculiar excellence Sardines [sandwich] Swiss cheese [sandwich] Old-fashioned Peach Short Cake with Cream Coffee Served in Pots with Pitcher of Pure Cream up to 11 a. m. AU GRATIN POTATOES FROM 5 TO 8 P. M. FREE WITH ALL MEAT ORDERS Special Order of Bananas and Cream Served with Meat, Fish or Eggs [Breakfast Only] Special Order of Bananas and Cream Served with Meat, Fish or Eggs [Breakfast Only] Special Order of Sliced Orange Served with Meat, Fish or Eggs [Breakfast Only] Special Order of Pineapple Served with Meat, Fish or Eggs [Breakfast Only] Any of the Above [Cereals] with Pure Cream Small Portion of Above Cereals Served wtih Meat, Fish or Egg Orders No Extra Charge for Tartar Sauce with Fish A Variety of Rolls, Buns, Bread and Butter with all Meat or Egg Orders No Extra Charge for Brown Gravy on Steaks, Chops, Cutlets, etc. No Extra Charge for Cream Gravy on Steaks, Chops, Cutlets, etc. No Extra Charge for Tomato Sauce on Steaks, Chops, Cutlets, etc. No Extra Charge for Fried Onions on Steaks, Chops, Cutlets, etc. No Extra Charge for Spanish Sauce on Steaks, Chops, Cutlets, etc. No Extra Charge for Mushroom Sauce on Steaks, Chops, Cutlets, etc. Side Order of Ham, Bacon, Sausage 10 cents, When Served with Meat or Fish Order Side Order of Single Pork Chop 10 cents, When Served with Meat or Fish Order Side Order of Single Lamb Chop 10 cents, When Served with Meat or Fish Order Flaked rice Graham crackers Flaked rice, force, shredded wheat, Graham crackers or boiled rice with pitcher of milk Flaked rice, force, shredded wheat, Graham crackers or boiled rice with half milk and half cream Flaked rice, force, shredded wheat, Graham crackers or boiled rice with pure cream Crackers with pure cream Farinaceous food half milk and cream Pitcher of Cold Beer, Schaefers Imported Alt Pilsner Imported Muenchener Loewenbraeu Sliced Bermuda onions Blue Points or Rockaways Box stew Hoyo De Monterrey Perfectos Bock Panatellas M. Garcia Perfectos Romeo & Julietta Perfectos La Vencedora Czaradores Beck Perfectos Ruinart, Pere & Fils, Half pt. Haut Sauternes, Macy & Jenkins Chateau Yquem J. Calvet & Co. Macon Vieux Chambertin (red) Sparkling Cider, Russet, half pint Imported Alt Pilsner and Muenchener Loewenbraeu Beer Pitcher of Cold Beer Pitcher of Cold Imported Beer Special cut with rib CUP OF COLD CONSOMME IN JELLY Half shell [clams or oysters?] Fried [clams or oysters?] Shell roast [clams or oysters?] POTATO SALAD SERVED WITH COLD CUTS Poached Fresh Shrimp, "Remoulade" Six Bluepoint Oysters, Cocktail Sauce Little Neck Clams, Shallot Vinaigrette Vine Ripened Tomatoes and Sweet Onion Slices, Blue Cheese Dressing Vine Ripened Tomatoes and Sweet Onion Slices, Basil Dressing Freshly Brewed Coffee Decaffeinated Espresso Live Maine Lobster (Two Pounds) Broiled Live Maine Lobster (Two Pounds) Broiled Live Maine Lobster (Two Pounds) Grilled Ale, Basss glass -- toby or mug Ale, Basss Burton, glass Ale, Evans Pale Ale, Beadleston & Woerz -- toby or mug Nips of Guinnesss Stout Ruinart, Pere & Fils, half pt. Beer, Schalks Malt (Newark) Beer, Milwaukee, Schlitz, Light Beer, Muenchenen Lowenbraeu Beer, Pilsener Ginger Ale, Cantrell & Cochrane, splits Sarsaparilla or Soda, Domestic White Rock Lithia, half pt.....pt....qt Apollinaris, splits...pt...qt Vichy Celestin, splits...pt Cider, Russet Salmon, hollandaise Tenderloin of Beef, Madeira Sauce Sweetbread en caisse, Pompadour Sweetbread en caisse, Pompadour French peas au beurre Golden plover with watercresses Salad in season Filets de Boeuf Richelieu SORBET KIRSCH Sorbet marasquin Puritanos Gooseberry Sauce Pine Apples Boiled Trout Mash d Potatoes Steamed Plum Roll, Hard and Brandy Sauce Seltzer, Vichy, Carbonic Vichy Celestin, splits Assorted nuts Assorted nuts Escalope of Chicken Halibut, Diplomate Philadelphia Capon, Braised, Madeleine Lamb Chops, Printanier Ale, Basss Burton Ale, Nips of Bass Cacao liqueur Liqueur, Anisette Port, Commendador Port, Sandemans Oporto Port, Royal Pale Liqueur, Curacao Liqueur, Chartreuse, green Liqueur, Creme de Menthe, green Liqueur, Creme de Menthe, white Liqueur, Chartreuse, yellow Liqueur, Cacao Liqueur, Kummel, German Haut Barsac J. Calvet & Co Green gage pie Barley broth Pigeon pie Boiled chicken Whisky, Bourbon, Old Crow, Bottled in Bond Whisky, Scotch, Bulloch, Lade & Co Whisky, Scotch, Bulloch, Lade & Co. Extra Special Whisky, Scotch, Haig & Haig***** Whisky, Irish, John Jameson*** Whisky, Irish, Bushmills Brandy, Hennessy***, pony, glass Brandy, Martell*** Brandy, Martell*** Brandy, Otard, Dupuy & Co Brandy, X. O. Vintage of 1875 Brandy, X. O. Vintage of 1875 Brandy, Hennessy*** All Champagnes Advanced Raw Tuna Club Sandwich with 3 Miniature Salads, w w bread wasabi-mayo, tomato, lettuce + proscuitto served w. pickled ginger Lobster Newburgh en Croustade Puree of fresh tomatoes with macaroni Cherrystones Cocktail Consomme with dumpling Potage Longchamp au vermicelli Fillets of Bass with white wine gratine Potatoes persillade Parisienne Noisette Fillet of Boeuf ChÃ\x83©ron Hearts of Lettuce with new dressing M. MELACHRINO & CO.S CIGARETTES G. H. MUMM & COS EXTRA DRY A LA CARTE CERONES Royalty Amontillado Casserolettes of Sweetbreads Squab Guinea Chicken, with Virginia Ham Italian chestnuts cheese oatcakes cordials Veal Chop Sooy with Green Peppers English Stew Roast Spring Leg of Lamb with Dressing Roast Beef (Au Jus) Roast Pork (Apple Sauce) WHITE BREAD FRENCH BREAD This Dinner with Soup, Vegetables, Dessert and Tea This Dinner with Soup, Vegetables, Dessert and Coffee Baked Apple or Sliced Orange with Cream Rotary Club Cocktail Imported Roquefort Cheese and Crackers Cream of Corn in Cup SPECIAL SUNDAY COURSE DINNER Fried Halibut Sauce Tartare Creme de Menthe Sherbet Bombe Mephisto Holy Smoke Blue Points, Raw on shell Rockaways, raw on shell Blue Points, Raw, plate Rockaways, raw, plate Blue Points, Raw, dozen Rockaways, Raw, dozen Boartsch a la Russe Moselle Zeltinger, P. J. Valckenberg Moselle Muscatel Sparkling, P. J. Valckenberg Banana Fritters, License Flavored Sauce Real Lobster Salad Take the Cake Rockaway Cocktail Shell Roast, Oysters Escalloped, oysters GERMAN POT ROAST with Macaroni au Gratin FARM SAUSAGE CAKES with Sauerkraut PAPRIKA SCHNITZEL Home Made Noodles RAGOUT OF VENISON Potato Dumplings OMELETTE with Stewed Fresh Mushrooms FRIED SALT PORK Cream Sauce, Corn Fritters Huitres de Cape Cod Cocktail VIRGINIA HAM Champagne Sauce Sweet Potatoes SOUTHERN HASH with Corn Fritters Bortch Imperial ROAST LONG ISLAND DUCK Stuffed, Apple Sauce Beef Tenderloin Sandwich (10 Minutes) Filet de Bass de Mer a la Meuniere Pol Roger, "Cuvee De Reserve" 1900 Concombre en surprise Pommery, Nature, 1900 Cazanove, Brut, 1900 Tournedos de Boeuf a la Parmentiere Pol Roger, Extra Dry, 1904 Milwaukee Frankfurter, Potato Salad Lanson, Extra Dry, 1906 Milwaukee Frankfurter, Sauerkraut Fond dArtichaud et Cepes a la Bordelaise Krug, "Private Cuvee" 1906 Sorbet au Fruit Defendu German Fried Potatoes served with Orders Fleurie, Burgundy, Vanderbilt Import Poussin dessosse a la Perigord Mashed Potatoes served with Orders Armagnac Cognac, 1848 Consomme Grimod Boiled Potatoes served with Orders Celeri En Branche SIDE DISH OF READY VEGETABLES Ananas voile a lOrientale Homard Domino Rose Rice with Apples, Claret Sauce Hazelnut Strudel Coeur de Laitue Moscovite Souffle Glace Vendome Mandel Gipfel Gravse - Cruse et Fils Freres St. Marceaux Vin Brut Champagne 1906 New Pumpkin Pie Irroy Vin Brut Champagne 1906 Cigares et Cigarettes Cazanove Monarque Champagne Cold California Mackerel, Cucumber Salad Holland Herring, Boiled Potato FRIED FILET OF SOLE Sauce Tartare Smokers Panetellas Sublimes Reinas M. Garcia Panetellas Romeo & Julietta Puritanos M. Garcia Puritanos Romeo & Julietta Panetellas Partagas Puritanos Rosa De Valle Perfectos Rosa De Valle Blunts Rosa De Valle Brevas Rosa De Valle Panetalla Rosa De Valle Concha Grande Baron De Kalb Drury Lane Baron De Kalb Commodores Rosa Moro Monarch De Luxed Vintage De Luxe Rothschild Robert Burns Special Garcia & Vega Coronas F. Garcia & Bros. Excellente F. Garcia & Bros. Londres F. Garcia & Bros. Concha Webster Regalia Fina Webster Puritanos Box stew, blue points Box stew, rockaways Milk stew, blue points Milk stew, rockaways Boston box stew, blue points Boston box stew, blue points Boston box stew, rockaways Graham Courtney Brevas Romeo & Julietta Imperials F. Garcia & Bros. Exceptionales H. Upman Perfectos Bock Panetellas Selected Meal $1.00- Soup, Baked Flavor Sealed Ham, Great Northern Sauce, Potatoes, Green Vegetable, Pie with Cheese or Ice Cream and Cake, Coffee, Tea, Milk Please Write on Check Choice of Items Selected baked potatoes with order dishes Selected Meal- $1.00- Soup, Fresh Seasonable Fish, Potatoes, Green Vegetable, Pie with Cheese or Ice cCeam and Cake, Coffee, Tea, Milk Selected Meal - One Dollar Please Write on Check Choice of Items Selected to Assure Prompt Service Seasonable Fresh Fish Roast Prime Rib of beef Chicken Salad- Mayonnaise Creamed Carrorts Assorted Cold Bread or Hot Rolls Head Lettuce- Great Northern Dressing Consomme- Hot or Cold, Cup Chicken Okra Soup, Tureen Fish- See Colorgraphic Feature Meal Menu Eggs and Omelets Boiled, Fried or Scrambled Poached onToast Fresh Mushroom, Ham or Jelly Omelet Preferred Stock, Pints Minnehaha Pale, Pints One Dozen Oysters on Half Shell Boston Oyster Pan Roast with Bacon Baltimore Oyster Broil on Toast Aberdeen Kippered Herring with Poached Egg Broiled Chicken, (half) Reindeer meat en Casserole Baked Ham, G.N. Sauce Beef Tea soup Chicken with Noodles soup Veal, Lamb or Pork Chop, Each French Fried, Hashed Brown or Lyonnaise Potatoes Asparagus-Drawn Butter Lettuce and Tomato Salad- Great Northern Dressing Pear and Cottage Cheese Salad Orange and Lettuce Salad Native Endive Salad, French Dressing Baked Wenatchee Apple- Cream Grapefruit (Whole) Orange or Lemon Marmalade Wash.-Ore. Fresh or Steamed Prunes, Cream Swiss or Roquefort Cheese Bar Le Duc with Cream Cheese Toasted Crackers Served with All Cheese Coffee (Pot) Cocoa or Chocolate (Pot) Hot Breads and pastries baked on this car daily Waiters will not serve an order given verbally Budweiser Pints Canada Dry Ginger Ale, Pints Selected Meal- $1.00- Soup, Great Northern Chicken Pie, Potatoes, Green Vegetable, Pie with Cheese or ice Cream and Cake, Coffe, Tea, Milk Selected Meal- $1.00- Soup, Vegetable Dinner with Choice of Omelet or Poached Egg, Pie with Cheese or Ice Cream and Cake, Coffee, Tea, Milk C & C Imperial Dry Ginger Ale, Pints Clicquot Club Ginger Ale (Sweet), Pints Clicquot Club Pale Ginger Ale (Dry), Splits A.B. Ginger Ale (Dry), Pints Rock Spring Ginger Ale (Old Standard), Pints Silver Spray Ginger Ale, Splits Bulgarzoon Lemonade, Appolinaris White Rock, Pints White Rock, Splits Perrier, Francaise Poland Water, Pints Wheat Cakes with Maple-Cane Syrup Pluto Water, Splits Buckwheat Cakes with Maple-Cane Syrup Cornmeal Cakes with Maple-Cane Syrup C & C (Sweet) Ginger Ale, Splits Corona Belvidere Cigar Belinda Belvidere Cigar Hot Rice with Butter Bock Panatelas Cigar Glacier Park Epicure Cigar Half Cold Boiled Lobster, Mayonnaise Juan de Fuca Commodores Cigar El Sidelo Chesterfield Cigars 2 for .25 Whole Cold Boiled Lobster, Mayonnaise Club Monogram , Epicure Cigars 2 for .25 Roast Sirloin of Beef, Mashed Potato Van Dyke National Cigars 2 for .25 Glacier Park Perfectos Extra Cigars 2 for .25 Mozart Magnifico Cigars 2 for .25 Y. B. Admiral Cigars 2 for .25 El Roi Tan Broadway Cigars 2 for .25 Nottingham Queens Cigars 2 for .25 Egyptian Deities Cigarettes Milk Crackers and Milk Omar Cigarettes No cigarettes sold in Minnesota or North Dakota. No cigarettes sold to minors. G.H. Mumms Champagne Haricots Verts Saute Salade de Latitues et Tomates Oysters, Boston Stew with Toast ROYAL BELUGA CAVIAR, SUR SOCLE. BLINIS DE SAZARIN Oysters, Boston Box Stew with Toast Rossington Cocktails Corned Beef Hash Browned in the Pan Corned Beef Hash Browned, with 2 Poached Eggs CONSOMME AU NIDS DHIRONDELLES. PAILLETTES TOSCANE Pedro Domecq 1882 RISSOLEES DEMIDOFF Johannisberg 1898 FILET DE BASS, CHAMBORD. CONCOMBRES PRESSE SELLE DAGNEAU, SALVANDI. POINTES DASPERGES Cordon Rouge 1900 SORBET HELENE ROYAL JUMBO SQUABES, ROTI, AU CRESSON. SALADE ALEXANDRA SOUFFLE AU CHOCOLAT PECHES MARQUISE. MIGNARDISES Broiled Pompano, Maitre dHotel. Potatoes, Parisienne Lobster en Bellevue Rossington G.H. Mumm & Co.s Corina Queens Fresh Country Sausage, Mashed Potatoes Corned Beef Hash Browned, Poached Egg Side Order Baked Beans, N.Y. Side Order Baked Beans, Boston New England Pudding, Vanilla Sauce MINCE PIE, HOT MINCE PIE, COLD SPONGE CAKE WITH WHIPPED CREAM "Childs" Blend Tea MOCK TURTLE, AMERICAINE FILET OF KINGFISH, SAUTE MEUNIER SAUTERNES BARTON & GUESTIER PHILADELPHIA SQUAB, FARCIE, SUR CANAPE PEAS, EN CRUSTADE G.H. MUMMS EXTRA DRY CHAMPAGNE ESCAROLE AND GRAPE FRUIT, PINK DRESSING NESSELRODE PUDDING, SAUCE AU KIRSCH Boston Beans with Pork, Brown Bread IMPORTED AND DOMESTIC CHEESE Manzanilla olives Pure sweet apple cider Supreme of barbue, Cancale Grenadin of veal with olives Banana fritters au maraschino Asparagus, cream sauce OKE POINTS HALF SHELL GREEN TURTLE CLEAR MONTILLADO CRAB MEAT UNDER GLASS Marashino sauce MASHED POTATOES AND YELLOW TURNIPS Florida Fruit salad ala Richelieu Broiled milkfed spring chicken Fresh lobster in croustade ala Newburg Bisque of tomatoes with whipped cream HOT ASPARAGUS POLONAISE Bordeaux White Haute Sauterne Schroder Schyler Co DEMITASSE Champagne 94 Mumm & Co Extra Dry Champagne Gold Seal Special Champagne Moscato dAsti Sparkling Burgundy Vercherre Co, Splendid Rose GRAPE FRUIT COCKTAIL MOCK TURTLE A LANGLAISE Bordeaux Red Pontet Canet F Calvert CREAM OF TOMATOES FILET OF KING FISH, LOBSTER SAUCE Peach Dumpling, Hard and Wine Sauce POTATOES PERSILADE Rudesheimer 1911 SUPREME OF CHICKEN, SAUCE SUPREME Tomato bouillon en tasse Mignon of beef au champignon Roast Jumbo Squabs with jelly Cheese served with pie if desired Martini cocktails Marina, M. Hausmann, Palermo FRESH MUSHROOMS SAUTE, ON TOAST Ice Cream served with Dessert, Extra ROYAL JUMBO SQUAB, CHESTNUT STUFFING AU CRESSON NUT TARTS CHEESE, TOASTED CRACKERS Blue Point Oysters On the half shell Sweet Bread Patties With small peas Rine Wine Sherbert a la Corinthian Chapter Waldorf Private Stock Rye Johnnie Walkers Kilmarnock Scotch Half Roast Celery Fed Duck with dressing Hearts of Lettuce, Russian dressing Apple Dumpling, Hard sauce Cock a Leckie Escalope of Bass, Lobster Sauce Mignon of filet of Beef a la Cardinalis MOET & CHANDON WHITE SEAL VERY DRY Philadelphia Squab roasted in Casserole Grape Fruit Cocktails Filet of Sea Bass a lAncienne Kingfish Supreme Mariniere Plain Potatoes Roast Squab Guinea Hen with Watercress Potatoes Allumettes String Beans with Bacon Milk Fed Guinea Hen Heart of Lettuce, Roquefort Cheese Dressing Soft and Hard Crackers Hot House Peach Melba G. H. Mumms Cordial Rouge Hors-dOEuvre Chair de Crabes Cocktail Gumbo Passe en Tasse Filet de Bass Rayee Meuniere Dindonneau Farci aux Marrons Puree de Pommes Puree de Navets Filet of Bass, Lobster Sauce, Potatoes a la Parisienne Coeur de Laitue et Endives Alaska Surprise Medaillon of Lamb, Sweet Pepper Sauce, String Beans Saute in Cream Petits-Fours Artistiques Valkenbergs Piesporter Squab Guinea Hen roasted in Casserole Hearts of lettuce, Russian Style Mumms Cordon Rouge Magnums Scotmints GRAPE FRUIT WITH MARASCHINO CLEAR GREEN TURTLE G.H. Mumm & Cos Cordon Vert PECAN NUTS Sauternes 1889 KINGFISH A LA NEWBURG SWEET POTATOES, CANDIED Cold Virginia Ham, Sliced Chicken and Tomato Surprise, Potato Salad Champagne, Roederer Grand Vin Sec Cold Virginia Ham, Sliced Chicken and Tomato Surprise, Potatoes SORBET, CREME DE MENTHE Smoked Tongue, Chicken Salad and Roast Beef with Potato Salad BREAST OF GUINEA, CURRANT JELLY FRIED HOMINY CAKES Cold Roast Sirloin of Beef, Sliced Tomatoes and Stuffed Egg with Potato Salad FANCY ICES IN FORMS Cold Salmon with Mixed Salad and Potato Salad Roast Stuffed Veal, Carrots and Peas CAPE CODS OXTAIL a lANGLAISE Special Lobster Salad FILET OF SOLE, MEUNIERE HALF ROAST CHICKEN, PIEMONTAISE POTATOES AU GRATIN SALAD ROMAINE Berries and Cream Corn Fritters, Brown Gravy Filet of Kingfish, Gloucester Ham Omelette with Saute Potatoes Sweetbreads a la Mayflower Escalope of filet of Beef, Rose Sauce String Beans saute Potted Beef, Spaghetti New England Guinea Hen roasted in casserole Celery and Apple Salad, Mayonnaise Fresh Berry Pie Baltimore Oysters Cream of Celery Soup, New England Style Grapefruit au Marasquin Bisque of Oysters aux Fleurons Baked Smelts, New Hampshire Sauce Special Ice Cream with crushed Peaches Roast Stuffed Turkey a la Maryland Supreme of Sea Bass, Menagere Sweetbreads, Moldave Petits Pois a lEtuve Fresh Artichokes a la Hollandaise Jamestown Salad Roast Guinea chicken, Polonaise Plymouth Rock Ice Cream Tomatoes Stuffed with Mayonnaise of Celery and Apple Bombe Princesse Maple Sugar Candy Ox-Tongue, German Style Broiled Kennebec Salmon, Butter Sauce Mutton Chops Breaded, Fried Tomatoes Canapes Russe-Caviar Bass, Menagere Tomato suprise Prunelle punch "Bud" cigarettes G. H. Mumm Ex-Dry HuÃ\x83®tres de Lynnhaven Potage crÃ\x83¨me St. Germain Medaillon de bass sauce homard Escalope de filet de boeuf Ã\x83Â\xa0 la Rose Pommes de terre, ChÃ\x83¢teau Haricots sautÃ\x83©s au beurre G H. Mumm & Co., Extra Dry Poitrine de volaille farcie, sauce diablÃ\x83©e Salade de coeurs de laitue Ã\x83Â\xa0 la Russe GÃ\x83¢teaux assort HuÃ\x83®tres Ã\x83Â\xa0 lEstragon Gombo de volaille, PrintaniÃ\x83¨re TerrapÃ\x83¨ne desossÃ\x83©e Ã\x83Â\xa0 la Philadelphie Couronne de ris de veau aux champignons Selle dagneau rÃ\x83´tie, sauce tyrolienne Haricots nouveaux G. H. Mumm & Co., selected brut Poussin sautÃ\x83© Ã\x83Â\xa0 la Virginienne Salade Endive Ã\x83Â\xa0 la May Bombe aux fraises, Chantilly Pamplemousses Victoria Creme de celeri, Raphael Noix salÃ\x83©es Filets de bar de mer sautÃ\x83©, ParmentiÃ\x83ªr Mignons dagneau aux champignons frais Sorbet au liqueur dabricot Pigeonneau royale roti au cresson Salade escarole Bombe princesse a la carte Fried fillets of soles Tartare sauce Mutton cutlets royale Baron of beef Casserole of pheasant Orange jelly Maids of honour Petits gateaux Bollinger, 1906 Roederer, 1906 La Rose, 1899 Gonzalez Old Portugal Denis MouniÃ\x83©, 1865 Schweppes Malvern and soda waters Hors-dÃ\x85Â\x92uvre VariÃ\x83©s Gombo PassÃ\x83© en Tasse Truite SautÃ\x83©e MeuniÃ\x83¨re Pommes Parisienne au Beurre Chateau Plessy 1907 Poulet SautÃ\x83© Mireille GÃ\x83¢teau Club des Jeunes Escalope of sea bass Ã\x83Â\xa0 la villaret Sweetbreads and mushrooms, Concord Tenderloin of filet of beef, Duquesne String beans in cream Philadelphia squab roasted on toast Waldorf salad with sweet peppers Frozen plombiÃ\x83¨re of chestnuts Pepper Roast Oysters au Gratin MÃ\x83¶et & Chandon Imperial crown brut cuvÃ\x83©e A. A. Cigarettes and cigars Chicken Giblet Soup, Home Style Bouillion in Cup Bouillion in Cup with Egg Troncon de Halibut Sauce Hollandaise Parisienne fines Herbes Perdreau Anglaise roti sur Canape de Semoule Indienne Sauce Pain et Gelee de Groseille Pomme Gaufrette Choux-fleur Mornay Salad Bancroft Rosa del Rancho Cigars Saltine Toaste Gatha Cigarritos, Imported Pommery & Greno Krug, Brut Hicoryisques Pontet Canet, J. Calvet and Co St. Julienne Sauterne, J. Calvet and Co Pommard, Chauvet Glace Cote dAzur Berghoffs Dortmunder Berghoffs Extra Pale Extra Sirloin for Three Vienna Schnitzel Chicken Hash, Green Pepper Broiled Ham Steak with Spinach Ham and Eggs, Country Style, Spinach Creole Sauce White Asparagus German Pancake, Jelly Shirred Eggs au Grain Cold White Asparagus Beefsteak a la Tartare Imp, Sardines, Box Domestic Swiss Cheese Swiss, Imp. Swiss Cheese, Dom. Coffee, Small Pot Bowl of Milk and Crackers Half and Half and Crackers Sea Bass, Normande, Cucumbers Noisette Braised Loin of Young Pig, with Brussels Sprouts, Sweet Potato Croquettes Supreme of Guinea Hen, en Casserole Nature, Congress Salad Gordon Rouge Bombe a la Carmen COTUIT BAY OYSTER COCKTAIL CONSOMME, CLEAR BAKED FRESH POMPANO, MAITRE DHOTEL BOILED SMOKED JOWLS, SPINACH SQUAB GUINEA HEN, CURRANT JELLY CLARET PUNCH BAKED HUBBARD SQUASH FRESH STRINGLESS BEANS NEW BEETS IN BUTTER HEAD LETTUCE, ROQUEFORT GREEN APPLE COBBLER, HARD AND BRANDY SAUCE CHILLED GRAPE FRUIT EDAM, ROQUEFORT AND CANADIAN CLUB CHEESE, BENTS WATER CRACKERS, TOASTED Ye Famous Pudding Boiled Beef, &c. Marrow Bones Ye Famous Rump Stea, Lark, Kidney and Oyster Pudding Rump Steak, Lark, Kidney and Oyster Pudding Ye Pigeon Pie Chop Toad in Hole Chops from the Original Old Grill Steaks from the Original Old Grill Kidneys, &x. from the Original Old Grill MIXED SALAD Russian Dressing MILK-FED CHICKEN Westminster SCALLOPS A LA MENAGERE CHICKEN GUMBO Creole COTUIT OYSTERS Gombo passe, "Class 78" Escalope de bass a la Joinville Pigeoneau de Philadelphie, roti sur canape Plombiere glacÃ\x83©e aux marrons Filets de Sole, Dieppoise Pommes de Terre en croquettes Carre dAgneau, Gelee dAirelles Vol-au-Vent de Ris-de-Veau, Gastronome Pintade rotie au Cresson Medallion of Bass, Lobster Sauce HOTHOUSE TOMATOES, FRENCH DRESSING FRESH MUSHROOMS, A LEUGENIE Escalope of Young Lamb, Oporto Breast of Guinea Hen Stuffed, Hongroise Hearts of Lettuce, au Roquefort Stewed [clams or oysters] Cherries Flambees Tutti-Fruitti Russian turnips Ananas pudding Russische Ruben Gebr Kucken Petits pois aux carottes nouvelles Boiled A A Oats Cup of consomme Consomme with dumpling Cup of bouillon with egg Little Necks, poulette Sea Trout Baked Blue Fish, a la Cream Green Corn on the Cob Little neck clams dozen POTAGE CREME SAINT GERMAIN MEDAILLON DE BASS, SAUCE HOMARD RUDESHEIMER TOMATES FARCIES AUX CONCOMBRES ESCALOPE DE FILET DE BOEUF A LA ROSE POMMES DE TERRE CHATEAU HARICOTS SAUTES AU BUERRE POITRINE DE VOLAILLE FARCIE, SAUCE DIABLEE GLACES FANTAISIE Boiled beef, horseradish sauce, bouillon potatoes, dill pickle Boiled beef, mustard sauce, bouillon potatoes, red beets H. W. Celebrated Mint Smash Martha Washington Pie Great Western Brut Special, 1900 Gold Seal Brut, 1906 California Oranges Fried Porgies, Remoulade Sauce Half American Pullet,stuffed, American style Lobster English Style Bouchee of Oysters Half Pheasant with Sauerkraut Skate with Brown Butter Roast Beef with Brussel Sprouts Bone Sirloin Steak with Mushroom Sauce Roast Prime Ribs of Beef with Mixed Salad HORS DOEUVRES VARIES GREEN TURTLE QUENELLES LOBSTER THERMIDOR POTATOES JULIENNE SADDLE OF BABY LAMB, FRESH MINT ASPERGES BEURRE FONDU SUPREME OF MALLARD DUCK POMMES DOUCES GRILLEES SALADE COEUR DE LETTUE ET TOMATES BAR LE DUC AND GERVAIS LYNN HAVEN TERRAPIN MALLARD DUCK HOMINY CHAFING DISH Oysters Bellevue SALAD A LA GOODENOW TOASTED BISCUITS Porgies au plat Emince of Fillet of Beef, Creole Half Squab Chicken Devilled, Robert sauce "WALDORP IMPORTATION" Filet de sole a la Marguery Mexican Cream Puff Bisque of Scallops Soup GRAVES SUPERIEUR "J. CALVET & CO." Ris de veau a la Traviata Pilaff of Game, Madeira sauce MARGAUX SUPERIEUR "NATHANIEL JOHNSTON & SON" Medaillon de filet de boeuf aux champignons Stuffed Breast of Turkey, Imperatrice Poitrine de pintade, sauce diablee Vol-au-Vent of Chicken, Toulousaine Poire glacee, Juliette SUN RAY Piper Heidsieck Carte dor DUBONNET IN THE RECEPTION ROOM Doisy Barsac Plover, Dumas Chateau Yquem, bottled at the Chateau La Tour Blanche, 1884, bottled at the Chateau Squab with Peas, French style Perch saute with Butter Crabmeat Croquette, Cream sauce Moselle Wines, Graacher, with Seltzer TROUT SAUTE, MEUNIERE Sea Bass en filet, Normande Smelts, Beau Rivage Cottage Cheese with Guava Paste De Luxe Vintage tea biscuits Caramel ice Cream preserved skinless figs Wheatena pudding cinnamon custard pie Malaga, Morocco or tokay grapes concord or niagara grapes spitzenberg apple california orange fresh strawberries sickel pears comice pear mandarines fresh figs cottage cheese with guava paste port salut allgauer cherry tomatoes fresh fruit fetticus and beets alligator pear romaine and pear french artichoke sweet potatoes new asparagus tips new hot house asparagus red leg partridge english pheasant scotch grouse squab chicken (half) guinea chick (half) spring duckling (half) squab duckling Spring turkey (half) rib of beef halibut salad with vegetables paupiette of veal, bourgeoise trout in jelly corned beef pressed egg, nordenskjold stuffed cabbage with gravy broiled half partridge with ham frogs legs saute, creole squab with peas and lettuce coquille lavilette with mushrooms sea bass, sauterne sauce, gratine brook trout broiled eels, tartar sauce whitefish, meuniere codfish, alcide sauce scallops, mariniere terrapin, admiral reid cream of string beans italian paste Turkey, Gilbet sauce Squab with watercress Fresh Mackerel, Marine Bouchee of Game with Mushrooms Half Ginea Hen, Tessinoise Half Philadelphia Pullet, Edward VII Goose Livers saute with Onions Spring Turkey (Half) Creamed Breakfast Rice and Milk Deerfoot Sausage with White Wine on Toast Braised Veal with Peas Squab chicken (half) Guinea chick (half) Old Fashion Buckwheat Cakes celery salad fetticus and beets salad Fried Scallops, Tartare sauce Imported Cantaloupe glace per portion Ham and Tongue Sandwich Rillettes Sandwich (2) Buds of Formosa (Oolong) Tea, per person Garden Young Hyson (Green) Tea, per person Russian Blend Tea, per person English Breakfast Tea, per person Special Java Tea, per person Orange Pekoe Tea, per person Ceylon and India Tea, per person Frappes of any Liqueurs Coffee with whipped Cream Monte Carlo Toast Choux Chocolat Tea Biscuit per portion Mocka Cake Coughloff Oysters, Smiths Islands Clams, Cherry Stones Boiled Halibut, Maximilian sauce New Hot House Asparagus Dover Sole, Fried Ye Famous Pigeon Pie Calves Liver Bacon Shepherds Pie Roast Grouse, Bread Sauce & Chips R. Grouse Whiteways Famous Devonshire Cyder Duck & Apple Sauce Chicken & Ham Marstons Pale Ale Pork Ham Two Sausages on Brown Mash Two Cutlets Scarlet Runner Ye Pancake Stewed Plums & Cream Ye Toasted Cheese Cheshire, White Cheshire, Red Coffee and Hot Milk Hillcrest-Finest Old Cabernet Claret Cerrito-Fine Dry Sauterne Type Bacchus Cabinet Riesling Bacchus Burgundy, Sanoma Valley California Tipo (red) California Tipo (white) Mistletoe Dry Gin Chartreux Yellow Bread and Pure Cream Dogs Head Guiness Stout Arcadian Club Ginger Ale Corn Flakes and Pure Cream Force and Pure Cream Schlitz Pale Beer Val Blatz Private Stock Beer Edelweiss Beer Oysters, Smiths Island Boiled Rice and Milk, Hot Hearts Delight Sausage Cake a la Gastronome Sliced Mutton with Red Beans Tureen of Game, St. Hubert Saumon bouilli, sauch Mousseline, Pommes De Terre A Langlaise Ris-de-Veau braise, champignons frais, Petits Pois A La Menagere Broiled Beef Tenderloin on Toast, New Peas With Mint, Browned Potatoes SMITHs ISLAND LYNNHAVENS Spring Turkey (half) Turkey, Giblet Sauce Half Philadelphia Pullet with Watercress Fritadella with lentils Skate with Brown Butter and Capers Cold Gosling, Chantilly sauce Weakfish, Lobster sauce SMITHS ISLAND OYSTERS Half Roast Chicken Veal Chops, Broiled, two Veal Chops, Fried, two Corned Beef Hash Browned in Pan, Fried Egg No extra charge for brown gravy with steaks, chops, cutlets, etc No extra charge for cream gravy with steaks, chops, cutlets, etc No extra charge for tomato sauce with steaks, chops, cutlets, etc No extra charge for fried onions with steaks, chops, cutlets, etc No extra charge for Spanish sauce with steaks, chops, cutlets, etc No extra charge for mushroom sauce with steaks, chops, cutlets, etc Any of the above (Dairy Dishes) with pure cream Chicken Liver Saute with Bacon and Green Peas Boiled Lamb, Mashed Turnips Boiled Lamb, Spinach Windsor Steak, Fried Egg Plant and Baked Sweet Pototoes Special-Fried Calfs Liver with Bacon Special-Fried Calfs Liver with Onions Corned Beef Hash Browned in the Pan with Egg Fried Egg Plant, Cream Sauce Fried Egg Plant, Tomato Sauce Au Gratin Potatoes, For Supper Only rye bread milk bread Amontillado Sherry, "The Waldorf," Imp. Zeiltinger Schlossberg SMITHS ISLAND [Soup] Paysanne Beluga Caviar Sheepshead, Portugaise Mutton Feet, Bordelaise Calf Brains with Rice, Rambouillet Parisian Salad Coffee With Milk Perch, Dorpat Fillet of Sole, Fin de Siecle Poussin en Cocotte Noisette of Venison, Tyrolienne Quince Meringue Pie Tea Biscuits Trout, Cambaceres Hungarian beef goulash with flour dumplings Boiled beef, horseradish sauce, bouillion potatoes and dill pickle Wiener schnitzel a la Wollenhaupt Irish stew of lamb, Dublin style Baked Tennessee ham, Burgundy sauce, Russian turnips and julienne potatoes Smelts, Cleopatre Crabmeat Ã\x83Â\xa0 la Dewey Mutton Chop, BouchÃ\x83¨re with Cepes Breast of Chicken, Andalouse Half Pheasant, Alsatienne Sliced Stuffed Turkey, Celery sauce PurÃ\x83©e of New Lima Beans smoked kennebec salmon smoked kennebec salmon with scrambled eggs salami sausage salami sausage sandwich kalter aufsehnitt (assorted cuts) goose liver sausage goose liver sausage sandwich braunschweiger cervelat sausage braunschweiger cervelat sausage sandwich westphalian ham westphalian ham sandwich russian astrachan caviar russian astrachan caviar sandwich club breakfast moselle wine, caseler moselle wine, caseler with mineral water rhine wine, niersteiner rhine wine, niersteiner with mineral water oberingelheimer, red bordeaux, st. julien bismarck herring mit nene kartoffeln finnan haddie in cream on toast, one poached egg fried filet of sole, tartar sauce and potatoes hungarian beef goulash with spaetzle roast long island spring duckling, compote and potatoes fried calfs liver and bacon or onions, baked potatoes roast sirloin of beef a la bouquetiere and potatoes ham hash on toast with one poached egg Sprouts Cream of Artichoke [soup] Italian Paste [soup] Weakfish saute with Butter Steak Minute with Potatoes, Arlie Sliced Mutton with Flageolets Veal Chop, Bourgeoise Half American Pullet with Watercress Kidneys in Brochette OYSTERS: COTUITS whitefish, catalane Rhine Wines, Niersteiner, with Seltzer Fillet of sole, oyster crab sauce Affenthaler, Red, with Seltzer Romaine and Strawberries Bordeaux. St. Julien Mussels, mariniere Bordeaux. St. Julien, with Seltzer Codfish tongues with brown butter scrod, boston style egg, noris Sliced mutton with eggplant, provencale Beefsteak, with Bacon Philadelphia Scrappel SORBET SURPRISE Half Duckling with Peas and Lettuce Roast veal with corn paprika Pudding glace, Navarre stuffed onion and ham, demi glace sauce Biscuit glace, Mont Blanc Stuffed devilled lobster Pear Ice Cream Fried Frogs Legs, tartar sauce Broiled half partridge, american Rib of beef ConsommÃ\x83© Napier Bisque of Frogs Legs Grueyere cheese Chow-chow relish Fried Perch, Tartar sauce Terrapin, Bradley Martin Romaine and Tokay Grapes salad Porgies, MaÃ\x83®tre dHÃ\x83´tel Venison Chop, Pignoli sauce Squab sautÃ\x83©, Minute Puree of Yellow Squash Half Duckling Ã\x83Â\xa0 la Rouennaise Entrenous Suckling Pig with Samp Potatoes, Capucine Mousse of Chicken, Venetienne CanapÃ\x83© PanachÃ\x83© Rack of Veal with Watercress Trout Ã\x83Â\xa0 la Juive Roasted Mutton Roasted Mutton Roasted Half Chicken Roasted Spring Lamb Roasted Turkey, Giblet sauce Roasted Duckling (half) Roasted Rib of Beef CHEESE, (PER PERSON) Aspic of Crabmeat Boeuf, roti Dinde, roti, sauce Giblet Poulet, roti (demi) Poulet, grille (demi) Poussin, grille Dindonneau, grille (demi) Agneau du printemps, roti Canard, roti (demi) Chapon, roti Mounton, roti Pigeonneau, roti Oison, grille (demi) Pintade, grille (demie) Chapon, grille (demi) Poularde Americaine, grille (half) Jeune Canneton, grille Poulet de grains, grille (demi) Pigeonneau, grille Poulet de Hamburg, grille Artichaut Francais Aubergine farcies Roast fresh ham, apple sauce and potatoes Cream of Chicory Roast fresh ham, red cabbage and potatoes Breslauer steak with onions, Wiesbaden potatoes Roast Southdown mutton (rare), green corn, new potatoes German pancake rolled with compote Roast Sprint Turkey, Giblet sauce Spinach and two fried eggs, saute potatoes Cold roast ribs of fresh pork, apple sauce Spring Duckling, broiled (half) Gosling, broiled (half) Aparagus Tips Cold roast ribs of fresh pork, salad Roast prime ribs of beef, extra cut Roast prime ribs of beef, extra cut a la jardiniere To order-Split English chop, rasher of bacon and potatoes Roast prime ribs of beef au jus, baked potatoes Roast prime ribs of beef au jus, mashed potatoes Roast prime ribs of beef au jus, saute potatoes to order-Half broiled spring chicken on toast to order-Half broiled spring chicken on toast with salad To order-Half fried spring chicken, Vienna style Jeresalem Artichoke Cold roast prime rib of beef, potato salad Cold roast prime rib of beef, sliced tomatoes Cold smoked beef tongue with iced tomatoes Cold corned beef, new string bean salad Salami sausage with scrambled eggs Cold sliced smoke Kennebec salmon, scrambled eggs Kaiser Aufschnitt, mixed salad Kalte Aufschnitt (cold cuts) and salad Cold smoked liver and blood sausage, potato salad Prime California asparagus, hot Prime California asparagus, cold Butter beans New buttered beets American green peas Ice cream with cake, extra Ice cream with pie, extra Home-made sand cake Ananas en tranches Poire de Comice All cakes and pies Home-made deep dish huckleberry pie Oysters: Cape Cods Oysters: Smiths Island German plum cake Oysters: Lynn Havens German plum cake with cream Little Necks: Cherry Stones Petite Mermite Soup New peach cake New apple cake English Sole Fried French cake with ice cream Brochette of Scallops on Toast, Maitre dHotel Brook Troup Shoulder of lamb, Boulangere Pilaf of Chicken Livers a la Grecque Pilaff of Chicken Livers a la Grecque Stuffed Green Pepper on Ham Pigs feet, mashed potatoes, Charcutiere Prime ribs of beef sandwich Pigs Feet, mashed potatoes, charcutiere Prime ribs of beef sandwich hot Mutton Kidney saute with Poached Egg Boiled jersey ham Boiled jersey ham sandwich Smoke beef tongue sandwich Tansan, Japanese Mineral water Votaille a lokra Sickel pears Stuffed Roast Turkey KINGFISH SAUTE MEUNIERE POULET DE PHILADELPHIA ROTI CRESSONIERE Pears Princesse Vegetables Biscuits (Huntley & Palmers) Aiguillette of King Fish Bonne Femme Aiguillette of King Fish Bonne Femme Green Peas Etuvee Sauternes B G Rissole potato Potage St Marceaux Cream of St Germain Soup GATEAU ST VALENTINE Chablis Moutonne Moet & Chandon Imperial Brut Sherry Solera Admirable Sherry Solera Admirable Chateau DArsac Grand Vin, 1893 Chateau DArsac Grand Vin, 1893 Oxtail, English Style Braised Pullet on Kentucky Ham Salad, Thousand Island Toasted Wafers Hearts Delight Sausage Hearts Delight Sausage Cake Baked Potato Roasted Chicken (half) Cape cods oysters Chicken, mayonnaise salad Potato and lettuce salad Imported endive Lobster en mayonnaise new tomato Mustard pickles Jullienne potatoes Philadelphia cream cheese with Bar-le-Duc, red Philadelphia cream cheese with Bar-le-Duc, white Imported German muenster Planked sirloin, for two Planked sirloin, for party Two filets mignons aux champignons Filet choped a la Hamburg Filet a la tartare (cold) Bacon and eggs with potatoes Kaiser schnitzel Two shirred eggs with butter Two scrambled eggs SUPPER SERVED From 5 to 8 P.M. Clams, Soup, Roast, Vegetables, Dessert, Coffee and Pint Wine Fresh Sardines on Toast and fresh butter Chaudfroid of Chicken, Smithfield Eight Hundred and Fifteen Salad Broiled Partridge, American Style Broiled Fresh Sardines with Fresh Butter Rectors Special Rhine Wine Filet of Sole, Waleska Veal Chop, Milanaise Broiled Baby Lamb Steak Squab with Cucumber Poussin Saute, Demidoff Broiled Guinea Han (half) ConsommÃ\x83© Bellevue Whitebait, Tartar Sauce Fellets of Herring Smelts Ã\x83Â\xa0 lAurore Clams: little necks Aiguillette of Fillet, St. Didier Fish Salad, Printanier Fresh Figgs Malaga, Morocco of Tokay Grapes Cream Printanier Baron of Lamb with Creamed Onions Stuffed Breast of Veal with Oysterplant Lambs Tongue, Marine Paupiette of Veal, Bourgeoise Baked (1) potato fish, plain, sauce remoulade fish a la bordelaise fish, a lamericaine fish, broiled filet of sole cup of consomme cup of consomme with egg Cream of Celery [soup] Coute-au-pot Turkey Hash with Green Pepper Plover saute, Lily Hearts Delight Sausage Cake, Parmentier Steak Minute with broiled Tomato Contrefilet and Salad, Parisian Calf Brains, Mayonnaise Boiled Beef Salad and Potato Roast Rib of Beef Egg, Nordenskjold Spring Duckling (half CHEESE: Dutch, Canadian, Special Swiss, Cream, Roquefort, Gruyere, Edam, Camembert, Neufchatel, CHEESE: Alguare, Dutch, Canadian, Special Swiss Cream, Roquefort, Gruyere, Edam, Camembert, Neufchatel, CHEESE: Allgaure, Dutch, Canadian, Special Swiss Cream, Roquefort, Gruyere, Edam, Camembert, Neufchatel, CHEESE: Allgauer, Dutch, Canadian, Special Swiss Cream, Roquefort, Gruyere, Edam, Camembert, Neufchatel, CHEESE: Allgauer, Dutch, Canadian, Special Swiss Cream, Roquefort, Gruyere, Edam, Camembert, Neufchatel, Okra a la Creole Mignonette de Sole a la Florentine Pommes de Terre en Bordure Ris de Veau braises Richelieu Salade dEndives, Clementine CHICKEN HALIBUT NORMANDE ROAST STUFFED BARDED SQUAB Supreme de Soles Paiva Selle de Pauillac hors doeuvre Selle dAgneau, St Cloud Fillet of Sole, Delaware Oyster dressing Roast Young Mount Vernon Turkey Gros pois a la menthe Noisette dAgneau Grand Gourmet Caille Royal Rotie aux Feuilles de Vigne Asperges de Lauries Sauce Maltaise Filet de Bar Raye Saute, Belle Meuniere Pommes de Terre, Marquise Selle dAgneau Braisee, Renaissance Legumes Varies Coeur de Laitue, Clementine Sauce Gibelotte Farci a la Sauge Poulet Roti au Cresson L de Bary 1906 Guinea Hen a la Venitienne Omelette with Fine Herbs Vert Pres Salad Sorbet Mont DOr Pudding Glace, Colonial Brissotin of Ham with Spinach Sweet Potatoes Green Peas Smoked Salmon, Shrimps, Scallops And Whitefish With Green Apple Relish and Brandy Dressing Fresh Shucked Oysters On Ice, Traditional Sauces With Celery Root and Fennel Slaw Gulf Shrimps On Ice, Traditional Sauces With Celery Root and Fennel Slaw Littleneck Clams On Ice, Traditional Sauces With Celery Root and Fennel Slaw SMITH ISLAND OYSTERS Consomme, Julienne Soup Croute au pot FRIED OYSTER CRABS Broiled American Pullet (half) Romaine and Hot House Grapes salad Smelts, Mantoue Celery Knob Salad Orange, Tomato or Prune Juice Parsley, Mashed or Home Fried Potatoes Cold Roast Beef Plate with Potato Salad Cold Chicken Salad with Egg and Tomato Pie or Cake a la Mode, 15 c. extra Swiss Gruyere Cheese, Camembert Cheese or Bleu Cheese, Toasted Crackers Coffee- Second Cup Cape Cod or Blue Point Oysters Baked Potatoes (1) Vanilla, Chocolate or Strawberry ice cream BREAD AND BUTTER PER PERSON ROLLS AND BUTTER PER PERSON HUITRES: BLUEPOINTS HUITRES: CAPE CODS HUITRES: COTUITS HUITRES: SMITHS ISLAND HUITRES: LYNNHAVENS CLOVISSES: LITTLE NECKS CLOVISSES: CHERRY STONE Migonnette Salad Arles Sausage Marianne Soup Fried Eggs des Moissonneurs Braised Beef Nivernaise Calf Brain Montrouge Poached Fresh Corn on the Cob in Melted Butter Long Branch Potaotes Cold Loin of Veal Mayonnaise Mixed Salad with Cabbage-Palm Sainte-Maure Cheese Duchess Pear Tart Champignon with Cream Princess Roll with Currant Jelly Apricot Sherbert Hollandais Pudding with Sabayon Mint 1.- Red Bordeaux: Medoc Cruse 1953 2.- Red Bordeaux: St. Julien Cruse 1953 3.- Red Bordeaux: Chateau Pontet Canet 1953 4.- Red Bordeaux: Chateau Lafite Rothschild 1953 5.- Red Bordeaux: Chateau Mouton Rothschild 1953 6.- Graves Cruse 1953 7.- Sauternes Cruse 1953 8.- Barsac Cruse 1953 9.- Chateau dYquem White Bordeaux 1950 10.- Macon Cruse 1955 11.- Beaujolais St. Vincent 1955 12.- 12.- Beaujolais Cruse 1955 13.- Pommard Cruse 1953 14.- Clos-Vougeot (estate bottled) 1952 15.- Chambertin Cuvee Heritiers Latour (estate bottled) 1955 16.- Romanee-Conti (estate bottled) 1954 17.- B & G Sparkling Burgundy 18.- Chablis Cruse 1955 19.- Pouilly Fuisse Cruse 1955 20.- Batard Montrachet (estate bottled) 1955 21.- Cruse Rose 1955 22.- Chateau Ste. Roseline 1953 23.- Chateauneuf-du-Pape la Bernadine 1953 24.- Niersteiner Meister-Krone 1955 25.- Liebfraumilch Hanns Christof Wein 1955 26.- Bernkasteler Hanns Christof Wein 1955 27. Wehlener Sonnenuhr (Auslese Kellerabfullung) 1955 28.- Alsace Willm Riesling 1952 29.- Dopff Traminer 1953 30.- Mirafiore Chianti Classico 31.- Vaselli Orvieto Rose 1952 32.- Lancers Crackling Rose 1955 33.- Retsina Nicolaou 34.- Mavrodaphne "Achaia" Clauss 35.- Moet et Chandon White Seal Champagne N/V 36.- Charles Heidsick Brut Champagne N/V 37.- Veuve Clicquot Ponsardin Champagne N/V 38.- Cuvee Dom Perignon Champagne 1947 39.- Great Western Extra Dry New York State Champagne 40.- Mouquin New York State Champagne 41.- Mouquin Pink New York State Champagne All Sandwiches Served on White, Rye, or Syrian bread HAUT SAUTERNE, J CALVET & CO MACON VIEUX, J CALVET & CO G H MUMMS EXTRA DRY Boiled Fowl and Ham 50/50 cigarettes Breast of Chicken with Fresh Mushrooms New String Beans Saute Roast Guinea Hen Polonaise Salad Rouge et Noir Green peas Paysanne Medaillon of Sweetbread, St Germain Green Turtle Chicken Gumbo with Tapioca Aiguilette of Sole, Bonnefemme Krug and Co, Extra Sec 1906 Creme de celeri a la St Germain MEDAILLON OF SEA BASS, LOBSTER SAUCE BREAST OF GUINEA HEN, TYROLIENNE WALDORF SALAD, WITH SWEET PEPPERS GREEN PEAS, SAUTE IN BUTTER Broiled Squab Chicken Waldorf Green Peas Saute en Beurre Velonte of Green Peas St Cloud Pommes de terre Duchesse Filet of Limande Saute Amandine Philadelphia Chicken desosse a la Dwa Rizetto aux Petits Pois Horse radish sauce Filled Fish Tomato with Russian Dressing Breast of Guinea Hen Virginia Fillet of Halibut Braised Fillet of Beef Potatoes, persillade Poulet de Grain Roti, Polonaise Champignons frais Potato Paille ASPERGES SAUCE MOUSSELINE Briarcliff, Milk, pint Colorado Mountain Trout, Amandine Hearts of French Endive Salad HOT CONSOMME ITALIENNE Consomme Italienne, cold Baltimore Hominy with Milk Broiled Filet of Beef Scrambled eggs with Asparagus Tips (for one) Scrambled eggs with Asparagus Tips (for two) Scrambled eggs with Mushrooms (for one) Scrambled eggs with Mushrooms (for two) Noisette of Lamb Matignon Supreme of Chicken, National St Julien Cup Peas a lAnglaise CONSOMME DOUBLE VIEILLE TARA Schinasi Natural Cigarettes Boiled Ham Knuckles with Cabbage Apple and Raisin Pancake, Citron Filleted Soles Maurice soup Blackfish sur le plat Pompano, Papilotte Consomme Beaumont Cold Cherry Pudding Omelette Souffle Vanilla Pudding glace, Montijo Coupe a lAurore Boiled New Potaotes Baked Cauliflower Spaghetti al Burro e Parmigiano Spaghetti al Burro e Parmigiano Salsa Pomidoro Lesso misto di Vitello alla Creola Lesso misto di Vitello alla Creola Salsa verde Boil Rice, hominy Cold Roast Pork Cotiuit Oysters Aspic of Fish, Printanier Cold Bonne Bouche Ox-Tail soup, English style Bisque of Smelts Lenox Salad Broiled New Mushrooms Mayonnaise of Fish with Vegetables Foie Gras en Rocher Half Guinea Hen, Veronique Stuffed Breast of Turkey, Celery Sauce Modern Salad Spanish Mackerel, Venetienne Kingfish, Maitre d Hotel Sheepshead, Africaine Petit saute, Jeanne dArc German Plum Tartlet Green Turtle a l Anglaise Punch de St Marceaux Romaine and Mandarines Salad Parfait Waldorf Salad Diana Glace Moresque Sorbet Polonaise Harengs de FÃ\x83©camp ConsommÃ\x83© per cup Veal Chop, Bellevue Tomato, Colony Club CanapÃ\x83©, Lorenzo Tournedos of Fillet, Perigourdine Pilsner Muenchner Lowenbraeu Beer 1911 Berncasteler, Own Bottling Crescenz Dr. Hugo Thanisch Halibut Ã\x83Â\xa0 la Nesle Paupiette of Veal, Macedoine Mousse of Ham with Creamed Mushrooms Frogs Legs, Royer Gondole Ã\x83Â\xa0 la Duss Salmon with Montpelier Butter Clear Havana Cigars Devon Salad Poached Pears, Burnt Caramel Ice Cream, Chocolate Sauce Quail and Pheasant Pie, Wild Rice With Walnuts And Cranberries California Fruit Jelly Glace Vivienne MOET AND CHANDON (White Seal) Strawberry Bar-le-Duc Chateau La Grange, Calvet & Co Cakes sl Poudding de riz, Sce groseille Veau bouillie Sc Verte Veau au sc turelle Glaces a leau, Orange Glaces a leau, Citron Glaces a leau, Framboises Glaces a leau, Ananas Glaces de Chocolate Honey Ice Cream Glace Arlesien Brie, per person Lettuce (Salad) Chicory (Salad) Cherry Tomatoes (Salad) Tomato (Salad) Allgauer, Imported, Cheese Brie, Imported, Cheese Ham a la Rex Francillon Vanilla, Peach, Pistache, Strawberry, Coffee, or Chocolate Ice Cream Allgauer Cheese, per person Dutch Cheese, per person Plombiere glace, Villeneuve Tortue a la Royale Saumon, Sauce Rubens Forbidden Fruit liquor After Dinner liquor Muenchner, glass C. & C. Imported Ginter Ale Domestic Sarsaparailla 1906 Erderner Trebpchen, Original Crescenz Bischofl. Priester Seminar 1908 Eitelsbacher Karthaueserhof, Original Crescenz M. Rautenstrausch 1908 Caseler Treppchen, Original, Crescenz J. Rendenback 1911 Neiersteiner, Own Bottling Crescenz F. Altenkirch 1907 Schloss Reinhardshausen, Original Crescenz prince Henry von Pruesen 1903 Hallenheimer Mannber, Original Crescenz von Zimmern 1911 Ruedesheimer Bischofsbert, Original Crescenz j. Klein Liebfraumilch Kirchenstueck, Orginal J. Langebach & Soehne 1907 Rauenthaler Huehnerberg, Original Crescenz Royal Preuss. Domaine 1905 Niersteiner Rehback Original Crescenz Royal Preuss. Domaine 1909 Geisenheimer Morachberg, Original Crescenz Royal Preuss. Domaine 1904 Sparkling Assmannhaeuser F. Altenkirch Assmannshaeuser, Red, Original Crescenz F. Altenkirch Steinwein Boxbeutel, Original Julienne Potage Mongole Potage Potage au Fausse Tortue Potages aux Vermicelles Potage au Tortue verte Bouillion de clovisses per tasse CRABES DHUITRES FRITES Maquereau frais, sauce moutarde Eperlans, Beau rivage Filet de sole, Orly Bass de mer en filet, Normande Cottage avec Guava Pate Peche "au feu dEnfer" Poire "au feu dEnfer" Boiled Chicken Halibut, la Normande Blaauwe Landtongsche Oesters Sauterne Wijn Dikke Zeekreeften Soep Pasteitjes in Koninklijke Stijl Sherry Wijn Gekookte Kennebec Zalm, Ansjovis Saus Aardappelen in Hollandsche Stijl Ossenhaas met Champignons Spinage met Room Saus Aardappelen in Julien Stijl Goudsche Pijpen en Tabak Gekruide Kalkoen met Truffles in vormen Gekookte Land-Schilpad in Arlington Stijl SORBET, HOLLANDSCHE STIJL Oliekoeken IJs in Mandjes Roodkop Eendvogel met Gelei Selderij Sla Champagne Gelei in vormen Charlottes in bijzondere vormen Edam Kaas Engelsche Kaas Koffij Cigaren Gekruide Rum Sherry Amontillado Moet and Chandon Dry Imperial 1884 Port, Cockburns Tortue Liec filet of kingfish, marechere saddle of lamb, braise au jus Sherbet, B S & U C PurÃ\x83©e de pois T-Bone Steak- Specially selected large steak from the finest short loins- recommended for the hearty eater Poached Chicken/Turkey Sandwich Salads (Special Order) Filet Mignon of Yellowfin Tuna (House Specialty) seared rare with artichoke lentil salad Canned Beer and Drinks are $1.00 Dinner Free for Captains! "Pig Roast" Every Monday and Saturday Night, Per Person Barbecue Pork Sandwich Special Swiss Cream Cheese, per person Potage Julienne SMITHS ISLANDS Potage Vermicelles Potage Tortue verte Potage Essence de tomates TERRAPENE, SAUTE MEUNIERE Halibut bouilli, sauce Maximilien Filet de sole, Chevaliere Riz sauvage Coeur de Plamier Pommes de terre Soufflees Pommes de terre au four (1) Creme a la Suisse, fromage Poularde Americaine (half) Harictos verts nouveaux Waldorf salade hollande fromage Canadien fromage Confitures de Bar-le-Duc Groselles rouges Confitures de Bar-le-Duc Groselles blanches Tourteaux pommes Groseilles a Maquereaux Cantaloupe epicees PAIN ET BEURRE PAR PERSONNE Fromage Hollande, par personne Fromage Allgauer, par personne Fromage Cottage avec Guava Pate Roquefort, par personne Fromage Canadien, par personne Gruyere, par personne Neufchatel, par personne Peche ou Poire "au feu dEnfer" Cage Parfait Sea Bass with Melted Butter, Potatoes Hollandaise Spring Vegetable Soup Glaces de Fraises, Vanille Glaces de Fraises, Pistache Glaces de Fraises, Cafe Glaces de Fraises, Chocolat Groseilles a Maquereaux Sorbet Cremem de Menthe Tokayer Cabinet G. H. Mumm and Co. Extra Dry Lammrucken, Infanten Art Truites Saumonnees Sce Joinville Gateaux Salembos Boiled Spotted Bass, Oyster Sauce, Potatoes Calfs Tongue, Piquante sauce Cold Crab, Ravigotte Cold Eggs, Skobeleff Cold Roast Beef, Horseradish sauce Roast Rhode Island Turkey, stuffed with chestnuts Broiled Squab turkey Broiled duckling Soups and Appetizers- Choice of One Roast Loin of Baby Pork, Spiced Crabapple *Fresh Maine Lobster, Thermidor Potatoes and Vegetables(Choice of Two) (French Fried Onion Rings, 50c extra) *House Specialties Seafood Suggestions Steamed Duxbury Clams, Drawn Butter Potatoes Mignon Filet of Sardines Kennebec Salmon, Shrimp Sauce Green Pepper Farcie, Virginia, Under Glass Roast Milk-Fed Chicken, Chestnut Dressing Peach Parfait, Whipped Cream OYSTERS: CAPE CODS Sorrel with Vermicelli Rump Steak, French Fries 3 cor Fat Edge Rump Hamburg Steak, French Fries Ham and Egg, French Fries Porgies saute with Butter Fried Ham, French Fries Bacon and Eggs, French Fries Fish Cake and Beans Perfection Scotch Whiskey Broiled Rhode Island Sword Fish, Cold Slaw a la Vinaigrette Mushrooms a la Sphinx Roast Spring Turkey, Giblet Sauce, String Beans au gratin, Stuffed Baked Potatoes, Cranberry Sauce FLOR DE CUBA CORONAS HOYOS DE MONTEREY PERFECTOS CANAPE PARISIENNE CONSOMME NILSON TERRAPIN ST. ANTOINE (From the Keiskamma River) NOISETTE DAGNEAU CHERAN (Sacred Lamb of Gcalekaland) ASPIC A LA CAFRE (Indutwya Reserve) CUATUZA A LA ROOSPAGATE (Private Stock of the Balley of Umzimkulu) SALADE DE MOMBASA (Mwita of the Sawahili) FROMAGES CHATEAU DE CURSAN CALVET & CO. CHATEAU DE MONTLYS CALVET & CO. CORDON VERT G. H. MUMM & CO. FINE CHAMPAGNE OTARD CIGARETTES CORDON ROUGE French Ice Cream, All Flavors, Delivered in the City, a Quart Cream of Lobster Soup Nantua Omelette Trouvillaise Poached Egg Laperousse Broiled Salmon Creole Casserolette of Scollops Havanaise Broiled Guinea Hen Montpensier, half Roast Beef Renaissance Pilaff of Chicken Liver with Fresh Mushrooms Veal Chop saute with Corn Paprika Broiled Plover on Canape Chicken Croquette, Italian sauce Devilled Chicken Legs, Jackson Morocco, Malaga or Tokay Grapes Pigs Feet, Marine Broiled weakfish, Saratoga potatoes Chicken pie, country style German steak, horseradish sauce, with fried potatoes Broiled Guinea hen (half), Virginia ham (20 min.) Lamb saute, string beans Capon cutlet, green peas Beef with browned potato Chicken (half), giblet sauce Huitres de Rockaway en Cocktails Adolphus Cocktails Cream DArgenteuil POTATOES--In cream Whole Baby Lamb a la Broche POTATOES--Boiled Petit Pois a la Menthe Stuffed Tomatoes Waldorf Liqueurs Frappe Scallops Patties, Newburgh Assorted Vegetables Eblings Pilsener Eblings Brombacher Imp. Moselle Wine Sliced Peached Piccadilly Cocktail Bronx, Gin Cocktail Cream cheese, domestic Liederkranz, domestic Neufchatel, domestic Bass Ale on Draught Toby Oyster Cocktail, 5c. Extra Clam Cocktail, 5c. Extra Cottage Cheese, domestic Roquefort, imported Swiss Cream Cheese, imported Port Salut, imported Gruyere, imported Dutch Cheese, imported Impord Wurzburger Impord Pilsner Canadian Cheese, imported Camembert, imported Brie, imported Allgauer, imported Broiled Swordfish and Parsley Butter Broiled Schrod and Rasher Salt Pork Fried Steak Haddock and Pork Scraps Broiled Bluefish to Order Fried Halibut in Crumbs Roast Rump of Beef and Vegetables Cold Roast Lamb and Apple Sauce Grape Fruit, Kirsch Chicken Croquettes and Peas Romaine and Grapefruit salad Lynhaven Cocktail Hot Roast Beef Sandwich on Toast Baked Country Sausage and Mashed Potato Cream of Chicken Admiral LITTLE NECK CLAM CHOWDER, MANHATTAN Maximiner Gruenhaeuser Columbia Salmon, Sauce Tartar FRIED PRIME ABSECON SALT OYSTERS, TARTAR SAUCE Sweetbreads in Shell TENDERLOIN OF BEEF WITH MUSHROOMS Rhins Mineral Water TOMATO AND LETTUCE SALAD Saddle of Lamb, German Style Lord Sterling Cigars GRAPEFRUIT VICTORIA AIGUILETTES OF KINGFISH SAUTE SUPREME OF CHICKEN, PAPRIKA ROSE CHOU-FLEUR AU GRATIN ROAST PHILADELPHIA SQUAB AU CRESSON GLACES ROSADELLE GREEN TURTLE A LANGLAISE London Life Cigarettes Squab Chicken Grilled on Toast Sweetbreads Braises Ice Cream in Figures Orange Sublime Swedish Sardines on Ice Assorted Hors dOeuvres, Carlton (p.p.) Stuffed Celery, Jockey Club Cantaloupe Cocktail Marseilles Herring Egg with Anchovies Beluga (Royal) Caviar (p.p.) Mondaine Tomates aux Croutons Clam Chowder Rhode Island Style Jenny Lind Chicken Mexicaine Cup Chicken Broth with Rice Steamed Guilford Clams Assorted Hors-dOEuvre Favorite Grapefruit SuprÃ\x83ªme Chicken ConsommÃ\x83© in Cup ConsommÃ\x83© in Cup, Hot ConsommÃ\x83© in Cup, Cold Egg BÃ\x83©nÃ\x83©dict (1) Egg Gismonda (1) Eggs Ã\x83Â\xa0 la Saint-Lambert (2) Omelette BrÃ\x83©bant Omelette VÃ\x83©four Steak of Halibut Belle MeuniÃ\x83¨re Broiled Bluefish MaÃ\x83®tre-dHÃ\x83´tel Aiguillette of Bass Ã\x83Â\xa0 la Riche Squab Duckling (half) Honey Consomme Delignac Perch and Eels Matelotte Striped Bass saute, Meuniere Sheepshead, Galipoli sauce Bolivar MUFFINS TOASTED BEEFSTEAK AND KIDNEY PIE CHICKEN PIE STILTON CHEESE ALBERMARLE BROTH TEA BISCUITS SCRAMBLED EGGS, BACON ENGLISH MUTTON CHOP PICKLED WALNUT STUFFED POTATO Glace Clarence Supreme of Chicken, Frou-frou Spring Duckling (Half) Calfs Feet en Custine Fresh Goose Liver, Madeira sauce Breast of Partridge, Sevigne Mignon of Veal, Puree of Mushrooms American Pullet (half) Rib of Beef SORBET CONDORCET Boiled Salmon, Oyster Sauce Spanish Mackerel, Anchovy Butter Fried Smelts, Nicoise Sea Bass Saute Blue Fish, Maitre dHotel Filet of Kingfish, Doria Cream Cheese, domestic Frogs Legs Saute or Poulette Special Party Entree: Racks Lamb, St. Mande (for 3 or 4) Swiss Cream cheese, imported Edam, imported Dutch cheese, imported Canadian, imported Sweetbreads Braise, Nouveau Siecle Whole Squal Guinea Hen en Compote Beefsteak Minute, Fresh Mushrooms Tosca salad Virginia Ham Glace with Plain Spinach Plate of Curry of Lamb, Macaroni, Boiled Potato Plate of Breaded Veal Cutlet, New Succotash, Potatoes Plate of Croquettes of Lobster with Green Peas, Potatoes Plate of Roast Beef, Brussels Sprouts, Mashed Potatoes Roast Meats --Hot Roast Beef Chicken (25min.) Large Squab (10 min.) SORBET CONDORCET Roast Duckling (30min) Rack of Lamb (20min.) Cold (Served with Sweet Pickles and Potato Salad, per person) Ham Small Cotuit Oysters Medium Cotuit Oysters Croute-au-pot, Spanish Style Consumme, Sultan Onion Soup, au gratin Green Turtle Soup, Clear Cold Sirloin of Beef, Stuffed Tomato Cold Ham with Sliced Tomato Cold Tongue with Sliced Tomato Bluefish, Italian Sauce Cold Assorted Meats, Vegetable Salad Sheepshead, Russian Style Cold Lamb with Asparagus Tips Mutton Chop, Louisiannaise Cold Westphalian Ham with Asparagus Tips Boned Capon, mixed salad Corned beef and potato salad Virginia ham, string bean salad Lettuce and tomato Old Fashioned Larry Cocktail All Other Cocktails Saint-Raphael, Red Saint-Raphael, White Quinquina Chantecler All Vermouths Vasco da Gama Port Old Portugal, 1874 Crab Ravigote (one) 30; (two) 50 Byrrhwine "French Appetizer" cold Manzanilla Sherry (old and dry) Marquis Sherry Jerez Maravilla Madeira Old Delicate Madeira Old Choice Madeira 1800 Vino Moscatel Sup. Amontillado Macharnudo Vinho do Porto cold halibut a la parisienne mountain brook trout amandine delices de la mer ecrevisses a la bordelaise, half-doz. emince paloise sweetbread a la diane escalope of veal a la minute supreme of chicken virginia guinea hen beaux-arts Cedar lake pullet a la brookfield squab chicken josephine chicken saute art-nouveau Strained Gumbo in cup noisette of lamb des gourmets ENTREES Clear Green Turtle in cup spaghetti beaux-arts ROAST salade tropicale charlotte pralinee pudding glace a la wren Turkish Coffee (cup) COLD MEATS taverne cocktail Cafe au Lait a la creme pink melon rashishes saucisson Buds of Formosa Fig pudding, brandy sauce cream of fresh peas chantilly Young Hyson (Green) consomme valencienne Hotel Astor (Eng. Bkfst.) cold bouillon in cup Ceylon and Orange Pekoe weakfish saute meuniere crab meat a la russe spaghett a litalienne braised ham with spinach, madeira sauce cold rack of lamb Fried Filet de Sole, Remoulade salade panachee Sweetbread Timbalette, a la Madeliene profiterole au chocolat Pommes Parmentiere Cerise, au Kirsch moka des princes forbidden fruit PIES -APPLE, PEACH, PUMPKIN AND VANILLA CUSTARD, PER CUT RSVP Cordial Peaches with ice cream ICE CREAM, WATER ICES, ETC. Fresh peach Grape water ice Baked apple (1) ; (2) Cantaloupe (half); (whole) Pears (1); (2) Bread: Vienna. Graham. Boston brown or rolls, with butter TEA, COFFEE AND COCOA Tea or coffee, pot (1 portion); pot (2 portions) Cocoa, pot (1 portion); pot (2 portions) with whipped cream pot (2 portions) California Casaba au Champagne salted pecans national potage in aspec brook trout, hollandaise sauce iced cucumbers potatoes natural Horlicks malted milk, cup deviled lamb chops en papilotte frozen egg nogg boneless jumbo squab in baskets truffles au sherry Walker-Gordon Milk, pint; 1/2 pint stuffed tomatoes, princess fancy cheese toasted crackers and wafers Glass of iced tea or coffee, pot (1 portion); pot (2 portions) FOR DISHES COOKED TO ORDER SEE OTHER BILL OF FARE Telephone service, booth and side tables, dining room WINE LIST. CHAMPAGNES. 1/2 BOT. BOT. G.H Mumm & Co.s Extra Dry PENNSYLVANIA RAILROAD RESTAURANT NEW YORK JERSEY CITY PHILADELPHIA BALTIMORE HARRISBURG PITTSBURGH SATURDAY, OCTOBER 3, 1914 Fried Perch in butter, Tartare Sauce Boiled Brisquet of Corned Beef and Cabbage Chicken Croquette, New Lima Beans and Mashed Sweet Potato Spring Turkey, Cranberry Sauce Roast Beef, Asparagus Tips Salad Rolly Polly Pudding Clear Ox-Tail, Chiffonnade Puree of Lentils with Frankfurter Cherrystones Clam Cocktail Herring en marinade Beluga (Private Stock) Caviar Hot Chicken Okra Potage Dagonbert Egg en gelee, Manon Salmon Salad, Orientale Stuffed Tomato a lAstor Boness Squab in jelly Fried Filet of Sea Bass, remoulade sauce Sliced Phila. Chicken, Hongroise, rice, Valenciennes Breaded Lamb Chops, Montpensier Hamburger Steak, Stanley Medaillon of Lobster, Chebreuse Corn Fritters with green peppers Long Island Squab Duckling Escarole, Cucumber, Romaine, Tomato salad Escarole, Cucumber, Romaine, Lettuce salad Belvedere, Kuroki, Grape Fruit salad Belvedere, Kuroki, Orange salad Sago Pudding, vanilla sauce Doughnuts, apricot sauce Pear, Bordelaise Cherry custard Pie Cherry Custard Pie Pear Tartlets Wine Tartlets Rice Pudding, hot Rice Pudding, cold Sliced Peaches and cream Plain ice cream Charlotte Medicis Fresh Peach ice cream Coupe St. jacques Fresh Peach sorbet RUMS. GLASS BOT. Roston sult fogas, tatar martassal Angolos belszin szeletek urigombaval es fozelekekkel koritve. Cream of Chicken Soup a la Boulevard East Poussin de Hambourg, Q C C St Honore a la Lotos Mexicainne Relishes Creme Virginia Filet de Bass Rayee Saute aux Fines Herbes Sweetbread Timbalette, a la Madeliene, Pommes Parmentiere Roast Philadelphia Capon, Sweet Potatoes, Byron Fruit Combination, French Dressing Roastbeef hot Gebratener Truthahn Individual Fancy Ice Cream, Alhambra, Friancises, Demi Tasse Pommes d t nat Eggs Friture Milanaise CrÃ\x83ªpes aux confitures Haricots verts sautÃ\x83©s Viande froide PanachÃ\x83©e Sweet Potatoes, Byron Individual Fancy Ice Cream, Alhambra Friancises Truite au bleu garnies, sauce hollandaise Sagou Soup Nierberner 1808 Chamgroie de foie gras garni de pates au fois gras a la gelee Boiled Marrow Bone on Toast Half Guinea Hen with Apples RASPBERRY JAM PRESERVED PINEAPPLE PRESERVED PINEAPPLE Tureen Chasseresse Baked halibut, cream sauce Parsley Butter Chicken Maryland Style Victoria souffle Lambs Tongue and Potato Salad Saute Giblets on Toast German Frankforts and Potato Salad Lambs Fries Fried in Butter Mock Cherry Pie Beluga (Priv. Stock) Caviar Pigs Feet Fried in Crumbs Petits pois au Sucre Sorbet Windsor Coconut Custard Pudding Cold Boned Squab Chicken, Strasbourgeoise Frosted Lemon or Plain Lemon Pie Cold Veal and Ham Pie a lAnglaise Chicken Pie [Our Own Make] Cold Virginia Ham a la gelee Cold Ballotin of Chicken en terrine Cold Boned Squab with grapes Sliced Pineapple with Whipped Cream Cold Galantine of Capon truffee Cold Supreme of Chicken (1), Jeannette Yellow Tomatoes with Butter Broiled Delaware shad, St Germain 2 Eggs Dropped on Fish Cakes. 2 Eggs Dropped on Minced Ham 1 Egg Dropped on Full Order Toast One Egg Dropped on Hash Omelet with Oysters Omelet with Sardines Potatoes with Eggs, extra Providence River Oyster Stew Kennebec Salmon, Sauce Remolade Potato, Serpentine Plain Roast Oysters Border of samp Onion sauce Planked Whale Steak a la Vancouver Fried Oysters in Crumbs Cold Ham with Potato Cold Corned Beef with Potato Lamb Tongues, Potato Salad Frankforts with Potato Salad German Frankfort Hot Roast Beef Sandwich, gravy Lambs Tongue Sandwich Chopped Ham Sandwich Sardine (Imported) Sandwich Hot Butter Cakes Cold Chicken Gumbo en gelee Soda Crackers, Milk Cold Chicken Consomme en gelee Pilot Crackers, Milk Bortschok Cream instead of Milk, extra Half Cream, Half Milk, extra Long Island Brook Trout sautee, Meuniere Dropped Egg on Toast Ballotin of Chicken deviled One Fried Egg Kidneys sautes, Chasseur Side of Beans Minced Chicken a l Astor Two Fish Cakes Crab Flakes a l Astor One Scrambled Egg Small Rump Steak Supreme of Chicken, Tosca Chicken Cutlet, Royale Choice of Cereals Mutton Pie Family Style Chicken Pate a la Reine Virginia Ham, Alexandra Fried Oyster Crabs Newburg Lobster (1), Cardinal Fresh Mushrooms, sous cloche Boneless Squab, Veronique Royal Squab, Cressonniere Cafe Astor Peche Flambee Special Cafe Shrimps Havanaise Salad Russian Dressing Ex Virginia Ham Sandwich Tureen of Duckling Calfs Feet, Bordelaise Fresh Beef Tongue, Robert sauce and Mashed Potatoes Canape Mexicola Preserved Indian Mangoes Consomme with Gnocquis Kingfish, Bonnefemme Poussin, Souvaroff Fresh Goose Liver saute with Onions Half Partridge, Grande Chasse Sorbet au Kummel.40 Cheese, (per person) Imported:-Allgauer Domestic:- Neufchatel Profiteroles Chocolate Cold Apricot Pudding Maurice Soup Fresh Fruit Salda Cocktail (Special) G.H. Mumms Sel Brut Liqueurs frappes Napolean Cream Slices Souvaroff (1) Choux a la creme HORS DOEUVRES, MOSCOVITE Galette Sablee (1) CONSOMME REJANE Brioches Suisses AIGUILLETTE OF BASS, VENDOME NOISETTE OF LAMB, JUDIC ROYAL SQUAB, GRANDMERE SALADE HUGUENOT Tartine Beurree Apollinaris Sparkling Mineral Water French Vichy Still Mineral Water, Source Dubois French Vichy Still Mineral Water, Source Celestin Vittel Still Mineral Water Mattonis Still Mineral Water Syphon of Vichy Water Syphon of Carbonic Water Imported Ginger Ale, Schweppes Navy Punch, Glass Orange Juice, Glass Cherrystone [clams] Little Neck [clams] Stuffed Florentine [clams] Roast clams in shell with bacon Canape Lorenzo (1) Canape Marie Antoinette (1) Sardines marines Stuffed Oives German Mustard Pickles (Hot or Cold)--Chicken Consomme or Chicken Gumbo Oignon [soupe] gratine Long Island Brook Trout Filet of Bass sautÃ\x83© Meuniere Crab farci, ravigote Extra Sirloin Steak with truffles Club Sirloin Steak, plain Club Sirloin Steak with truffles Tenderloin Steak, plain Tenderloin Steak with cepes Tenderloin Steak with truffles Tenderloin Steak a la Bordelaise Beefsteak a la Salisury Vela Kidney, Broiled Corned Beef Hash and poached egg Cresta Blanca, Green Label Prince Consort, Brut Great Western Special Reserve Grand Imperial, Brut Gancia Moscato White L. I. Squab Duckling Crab Meat Dewey Gancia Nebbiolo Red Taverne Rose Pink, Brut Cold Philadelphia Squab Vercherre, Splendid Rose Terrine de Foie-gras, small Vercherre Red Croquette of Lobster Nantua Sparkling Chablis White Cold Beef (per cut) Red Cap Chauvenet Red Fried Oysters or Clams Tartar Lobster Newburg in Chafing Dish Broiled Chicken Lobster (1) *Large Broiled Chicken Lobster Beaux-Arts Rose Pink, Dry Boller, Extra [Cafe] Diable Astor [coffee] French Artichoke, Hollandaise or Vinaigette Potatoe Sautes Mashed Potaotes Gauffrette or Julienne Potatoes Indian Mangoes California Peaches or Pears California Cherries or Apricots Bar-le-Duc Jelly, red or white Wiesbaden Strawberries or Preiselbeeren Homemade Boston Brown or Graham Bread Buttered and Dipped Toast Cream with Stewed Fruits, extra Krug Private Cuvee....split 1.25 L. Roderer, Brut CLARETS. (B.F.) Saint Marceaux Louis Roederer, Brut, Special Cuvee Duc de Montebello, Cremant, Brut Chas de Cazanove Veuve Clicquot, Dry England L de Bary, Brut Mumms Cordon Vert, Sec Ayala, Ex Dry Moet & Chandon, Imperial Crown, Cuvee AA ZUCCA FRITTA E "ALIVI CUNZATI" - Fried Pumpkin Servid with Olives Marinate in Olive Oil with Celery and Red Onion Veuve Clicquot, Vin Brut 1898 Dry Monopole, Brut 1898 Monopole, Red Top 1900 Chas de Cazanove, Vin Monarque Grand Vin des Goisses, Extra Sec Le Comte Vernon, Brut Deutz & Geldermann, Vin Brut 1904 Mumms Cordon Rouge, Brut 1904 Duc de Montebello, Cremant, Brut 1904 E Mercier & Co, Private Cuvee, Very Dry 1904 Giesler, Extra Brut 1904 Krug, Private Cuvee, Extra Sec 1904 Piper Heidsieck, Carte dOr, Brut Extra 1904 Pommery & Greno 1904 Pol Roger, Brut Special 1904 Deutz & Geldermann 1904 Dry Monopole, Brut SAUTERNES. (B. & G.) Roast and Broiled Extra Sirloin Steak ( for three) Haute Sauternes 1909 RED BURGUNDIES. All Planked Steaks 25c. Extra, p.p. RHINE WINES. Garniture Fresh Mushrooms 25c. Extra, p.p. Broiled or Roasted Royal Squab SHERRIES GLASS BOT. *Broiled Squab Chicken Penartins Amontillado PORTS *Whole Broiled Spring Chicken NATIVE WINES. 1/2 BOT. All Dishes en Casserole 15c. Extra, p.p. All Dishes Bourgeoise or Cocotte 25c. Extra, p. p. "Frash Special"......glass .25; Apricot, Orange, Lemon, Raspberry or Pineapple Water Ice Cold Boned Squab a la Maire, half Port, Table, California..glass 15 Cold Sardines Sandwich Cold Roast beef Parmentier "Cresta Blanca" Souvenier Sherry, Table, California..glass WHISKIES GLASS Deep Spring Tennesse Peach or COTUITS OYSTERS Poached Chicken Sandwich Poached Turkey Sandwich Spiced Cucmber Rings Perch saute, Fines herbes SAUTE, MEUNIERE FISH Capon, Roasted Squab, Roasted Virginia Ham with Sliced Turkey Imported Prager Ham Chicken, Roasted Celery Fed Duck, Roasted Spring Lamb, Roasted Sirloin Steak (for2) Chateaubriand (3) Double Extra (for 4) Extra Sirloin (for 3) Club Steak (for 5) Tenderloin (for 2) Porterhouse (for 2) Extra Porterhouse (for 4) Whole Filet Planked (for 6) - steak Broiled Rack of Spring Lamb (for 2) Lamp Chops (2) Mutton Chops (2) Combination Club Chop Lamb Kidneys with Bacon (2) Veal Steak or Cutlet Lamb Steak Hamburger Steak, plain Spring Turkey Baby Duckling (half) Baby Duckling (whole) Kaffe HAG English Breakfast or Young Hyson Tea Goblet of Cream Siberian Sorbet Lalla Rookh Neopolitan or Mixed Ice Cream Iced Asparagus, sauce chartreuse Bouldin Island Asaparagus Cafe or Pistache Parfait Vanilla, Chocolate or Pistache Ice Cream Pancake, Suzette Grape Fruit, Kuroki or Orange Chicory, Escarole, Romaine, Cucumber or Tomato Boeuf, Parisienne Stuffed Tomatoes (2) French Peas or String Beans Spaghetti (au Gratin or a lItalienne) Boiled Onions in cream Its unclear if "Saute, Meuniere" is referring to Terrapin above it, or Trout next to it Sweet Potatoes -- Fried or Sautees Sweet Potatoes Soufflees or broiled Hashed brown potatoes or potatoes in cream Potatoes Sing Sing Sweet Potatoes Soufflee Frogs Legs saute, Lilloise Codfish, Biscaienne Cotuits (Oysters) Little Necks (Clams) Cherry Stones (Clams) Lobster Cocktails Semoule Soup Celery (Relish) Sea Bass, Jean-Bart Herring en Marinade Halibut, Hollandaise sauce Fritot of Calf Brains, Creole Noisette of Lamb, Montmorency Emince of Chicken, Calcutta Stuffed Green Pepper, demi-glace Cold Vanilla Souffle Fritters Isabelita Isabelita G H Mumms G H Mumms Selected brut KOGT LAX, HOLL SAUCE OST STEGT STEGT Klar Suppe Kogt Lax Tunge med Chipolate Ts Is Overflodighedshorn Rye..1/4 pt. 30; 1/2 pt. 60 Fondy de ravets sauce malaga Potatoes a la Bridget BRANDIES. Apricot.......pony .25 King William, V.O.P GINS Red Raven...splits Hennessy *** pony .20 Vieux Cognac, 1842....pony 25 Piel Bros. Dortmunder...splits .10 Piel Bros. Kapuziner....splits .15 ALES Bananas Sliced with Cream Bass, dogs head...splits .15 BEERS HALF BOTS. Apollinaris....splits .15, .25 1/2 BOT. BOT. GLASS BOT PONY SYPHON Celestins Vichy, Splits Club Soda, C.&C. Imported Club Soda, Delatour Splits Grape Juice, Armours glass... Grape Juice, Armours half pint Grape Juice, Welchs half pint Waffles with Wild Cherry Syrup Orchard Water Sparking Poland Water....half bottles FISH and SHELL FISH Perch.35 STEAKS, CHOPS and POULTRY Beef steak Virginia Ham a la Gelee Jersey Ham a la Gelee Lamb Chops (2) 80 (1)45 CLAMS: LITTLE NECKS CHERRY STONES MISCELLANEOUS Sliced Breast of Turkey Bacon .25 Alter Cocktail Planked Whole Chicken with Peaches Planked Long Island Duckling with Corn Fritters Cold Sea Bass Raspberry Mayonnaise Petite Marmite Militaire Liptauer Cheese Home-Made Lemon Meringue Pie Hashed Cream TEA, COFFEE ETC. Briarcliff Milk, pint Cocoa, Broma, Chocolate with whipped cream Spollinaris Frogs Legs Saute Frogs Legs Poulette Sweet Potatoes, fried Potatoes Grillee Fried Escalope of Veal Breakfast Chicken Broiled Honey-comb Tripe Broiled Tornedos Broiled Extra Sirloin Steak, plain Special Party Entree: Racks Lamb, St. Mande (for 3 or 4) Whole Squab Guinea Hen en Compote Broiled Club Sirloin Steak, plain Broiled Mutton Chop (1) Broiled Chicken Livers en Brochette Broiled Tenderloin Steak, plain Broiled Hamburger Steak Broiled Filet Chateaubriand Corned Beef Hash, plain Sorrel sante with Tapioca soup Bouillabaise, Marseillaise Breast of Guinea Hen sautÃ\x83© with Corn Squab, Chipolata Soft Shell Crabs, Ravigotte sauce Half American Pullet with Tomato Broiled Spring Duckling (half Chicken (25 min.) Large Squab (10 min. Roast Duckling ( 30min.) Served with sweet Pickles and Potato Salad Wesphalian Ham with Asparagus Tips Stuffed Celery, Jockey club Garnitures Alter salad Bombay salad Smoked Beef with cream Omelet, with kidneys Omelet, with bacon Omelet, with clams Omelet, with Beechnut bacon Omelet, with Irish bacon Contuit Oysters Cream of Lima Beans Soup Mutton Broth Soup, Scotch style Fish, Boiled, Butter Sce Roast Duck, apple Sce Saddle of South-down Mutton, Portugal Fashion Breast of Grouse Tete dOr Half Duckling with Brussels Sprouts Steak Minute with Beets Fritadella with Corn in Cream hearts of Lettuce aux Artichokes Cream of tomato with chicken Supreme of sole, frit sauce remoulade Sweetbreads gratine, a la reine Filet Mignon of Boeuf, Princesse Filet Mignon de Boeuf, Princesse Filets Mignon de Boeuf, Princesse Roast red leg partridge, currant sauce Roast red leg partridge, currant jelly G H Mumm & Cos extra dry Malaga, Morocco or Torkay Grapes Creme St Germaine Planked South Carolina Shad Pommes nouvelles nature Sweetbread in Coquille, Gourmet Sirloin Steak, Boniface Crabmeat, Thermidor Quenelles of Chicken, Marie Stuart Puree of Foie Gras in Jelly Omelette Soufflee au Chocolate French Patry (Made on Premises) French Pancakes au Chartreuse Chocolate Pancakes French Pancakes au Chartreuse with Bar le Duc Pear Inferno Grape Fruit Ice Cream Vanilla Ice, Hot Chocolate Sauce Alter Salad Alligator Par, Half Alligator Pear, Half Half Alligator Pear, Melba Coupe Conversation Plombiere Marrons Peach Plombiere, glace Cream Gervaise with Bar-le-Duc Dami Tasse White Rose Ceylon Tea Blookers Cocoa G. H. Mumms, Gordon Rouge Pommery Greno Sec Pommery Greno Brut Piper Heidsieck Carte dOr Krug Cuvee Le Conte de Vernon 1900 Ruinart 1898 HUITRES: bluepoints .30 CLOVISSES: Little Necks HUITRES: bluepoints Frenche Coffee pontet Canet Chateau Mouton Rothshild Chateau Kerwan Dry Sliced Fresh Pineappple Steinwein Bocksbeutel Johannisberger Schloss Cresenz of Prince Metternich Punch or Sherbert Water Ice Sparkling Moselle Dry Zelinger Schlosberg Coffee, Tea, Etc., with Rolls and Butter, 10 Cts. Extra College Port Carlton Terrace Special Hennessys Carlton Terrace, 40 years old Bosca, Spumante Muscato Bosca, Spumante Nebiolo Lacrime Christi (Rouff) Macon (Brenot Fils) Chablis, Rose Sparkling Chamberlin Sparkling Burundy, Red Top Sparkling Burgundy, Red Label (Chauvenet) Sparkling Burundy (Vercherre) Chateau Corbonnnieux, Dry Plain Cordial Frappe Cordial Drink Cordial Sun Ray Still German Ober Selters Romaine and Peach Salad Beluga (private stock) Caviar Strained Gumbo (hot or cold) Strained Gumbo (Hot or Cold) Allgauer (Imported Cheese) Chicken Consomme (Hot or Cold) Chicken Okra (Hot or Cold) Canadian (Imported Cheese) Dutch (Imported Cheese) Halibut Steak, Radzivill Newburg Fried Oyster CrabsNewburg Fried Oyster CrabsNewburg Fried Oyster Crabs Newburg Filet of Bass saute a la Meuniere Cold Kennebec Salmon Philadelphia Royal Squab en cocotte, Berrichonne York Ham with spinach a lAnglaise, Madeira sauce Spitzbraten aux nouilles Saddle of Lamb en casserole, Astor Old Fashioned Buckwheat Cakes Fried Hominy with Milk Fried Hominy with Cream Salt Crusted Whole Fish with haricots verts, boiled potatoes, and a beurre fondue with fine herbs Hot or Cold Terrapin, Philadelphia Consomme Algerienne Cream of Asparagus [soup] Fresh Goose Liver with Onions Bouchee of Game, St. Hubert Breast of Chicken, Archiduc [Cold] Capon Printaniere Herring with White wine [Cold] Game Pie, Truffle [Cold] Boneless Squab Roast Duckling (half) Californi a Artichoke Romaine and Peach [salad] Cherry Tomatos Port Salutv Savarin Creole Peach Short Cale Biscuit glace, Renaissnce Glace Benedictine Tutti--Frutti OYSTERS: CLAMS: Cherrystone clams, raw english beef with barley soup green turtle soup a langlaise consomme, julienne chicken broth in cup schnitzel a la holstein soup without luncheon, extra cocktails sauterne canape romonoff grape fruit cape may hearts of celery aux turbigu crab emat margarette, croustade regence carre of lamb, bourgeoise with vegetables, sorbet benedict Scallops, Marieniere breast of guinea hen with virginia ham, salad andalouse rouquefort cheese Codfish, Alcide sauce glace praline Steak Minute with Green Peppers saute hors-doeuvres varies Mutton Feet, Poulette chicken consomme en tasse Breast of Pheasant, Chasseur sauce sea bass saute, meuniere, parisienne potatoes, cucumbers braised sweetbreads, brown sauce filet mignon, mushroom sauce, artichokes Soft Shell Crabs saute, Charles filet mignon, mushroom sauce, artichokes, green peas, green corn COLD delmonico punch Rilettes de Tours guinea hen on toast, julienne potatoes, fried hominy, current jelly alma salad, cream dressing fancy ice cream in forms Cauliflower Saladd chateau dorsy barsac BROILED g. h. mumm & co., extra dry miles river squab GAME astor fruit cup Imported: -Allgauer Domestic: -Neufchatel French Melon Grape Tartlet ICES Consomme Beauharnais Cream Bruxelloise Boiled Margate a la maison dor German fried o Cream with Stewed Fruit, extra Fried Filet of Sea Bass, Sauce Tartare Broiled Bluefish, Maitre dHotel, New Potatoes Scrambled Eggs, plain (for one) Zimmermans Corned Beef, New Cabbage Scrambled Eggs, plain (for two) Scrambled Eggs with Asparagus Tips (for one) Scrambled Eggs with Asparagus Tips (for two) Scrambled Eggs with Mushrooms (for one) Fresh Beef Tongue, Sauce Polonaise Scrambled Eggs with Mushrooms (for two) Irish Lamb Stew with New Vegetables Roast Leg of Philadelphia Veal, New Spinach Omelette with New Asparagus Cervelatwurst with Scrambled Eggs Prime Ribs of Beef au Jus, New Potatoes Pickled Lambs Tongue, Red Beets Small Steak with French Fried Potatoes Cherry Cones Petite Marmite, Henry IV. Trout, Water Souchet Frogs Legs, Mariniere Supreme of Chicken, Frou-Frou Perch saute, Fine herbs Calfs Tongue, Papilotte Mutton Hash with Green Pepper Roast Pork, puree of Brussels Sprouts Egg, Moscovite Flageolet Salad ENGLISH SOLE1.25 Sheepshead, Russian style Cold hamburger Roast with Asparagus Zimmerman`s Cold Corned Beef and Potato Salad Squab Chicken (half) Baked (1) Potatoe Stewed Celery.40 Lettuce Salad with Two hard Boiled Eggs Cold ham and Swiss Cheese, Potato Salad Pickled lambs Tongue, Red Beets kalter Aufschnitt Cauliflower, Hollandaise Allgauer per person Dutch per person Canadian per person Port du Salut per person Special Swiss Cream per person Roquefort per person Edam per person Neufchatel per person Cream Cheese per person Sliced ham, Potato Salad Cake flummessy POTATOES - Fried POTATOES - Boiled Cake flummery POTATOES - Mashed HOLLANDAISE Strawberry, Vanilla, Pistache, Coffee or Chocolate Ice Cream or Mixed Knuckle of Veal [soup], English style BAKED APPLES with cream (2) GRAPEFRUIT (Half) Porgies, Mariniere sauce Scallops, Fine herbs SLICED BANANAS (2) Coquille of Halibut gratine Shitebait Mutton Chop, Vero-Dodat Broiled Squab with Ham [cold] Tureen of Game [cold] Soft Shell Crabs, Mariniere OATMEAL PUFFED RICE POST TOASTIES [cold] Egg, Robinson [cold] Rillettes de Tours POST TOASTIES SHREDDED WHEAT BISCUITS (ALL WITH CREAM) FRESH FISH (SEE EXTRA TO-DAY) Croquettes de Ris de Veau Broiled Spanish Mackerel Beef Filet larded a la Franklin Roast English Partridges truffees Gem peas Chicken Cutlet Sam Ward Lettucer heart salad Lettuce heart salad TENDERLOIN STEAK LAMB CHOPS WITH MUSHROOMS OR BACON EXTRA SUGAR CURED HAM OR BREAKFAST BACON, PLAIN WITH 2 FRIED EGGS BOILED, FRIED OR SCRAMBLED EGGS POACHED EGGS ON TOAST (2) WITH HAM, PARSLEY, JELLY, TOMATO OR CHEESE BAKED BEANS, HOT WITH BOSTON BROWN BREAD HASHED BROWN MILK TOAST CREAM TOAST HOT CORN MUFFINS OATMEAL CAKES ENGLISH BREAKFAST TEA, CUP POT GREEN TEA CUP COFFEE, CUP COCOA, CUP MILK, GLASS CREAM, GLASS BRAMBLEBERRY JELLY CRAB APPLE JELLY CHERRIES FIGS PEACHES STRAWBERRY JAM APOLLINARIS SPLITS APENTA SPLITS CALEDONIA MAGI WATER SPLITS WHITE ROCK SPLITS ENGLISH CLUB SODA SPLITS IMPORTED GINGER ALE RED DRAGON SELTZER RADNOR WATER SPLITS MANUEL GARCIA ALONZO CONCHA FINA ESPECIAL LA CAROLINA PURITANOS MANUEL GARCIA ALONZO PERFECTOS IRVINGSS VEGETABLE CHUTNEY WORCESTER SAUCE SIRLOIN STEAK SMALL STEAK WITH ONIONS SUGAR CURED HAM WITH CABBAGE ROAST SIRLOIN BEEF AU JUS TONGUE QUEEN PUDDING WINE SAUCE Tournedos of Fillet, Magenta PRESERVED FRUITS: FIGSS Oyster Bar Asparagus Salmon, Sauce Tartare and Cucumber Roast Veal, Milanaise Whitebait, Plain Half Partridge with Cabbage CANADIAN DAIRY WITH CRACKERS IMPERIAL CREAM WITH CRACKERS ROCQUEFORT WITH CRACKERS TOAST, DRY OR BUTTEREDD Brussels Sprouts Salad ENGLISH BREAKFAST TEA CUP OR POT GREEN TEA, CUP OR POT COFFEE, CUP OR POT COCOA, CUP OR POT BUTTERMILK, GLASS ASSORTED FRESH FRUIT Almonds IRVINGS CONSOMME VERMICELLI Cottage with Guava Paste CHUTNEY WORCESTER SAUCE Cottage (cheese) with Guava Paste FRESH FISH (SEE EXTRA T-DAY) FRESH FISH (SEE EXTRA TO-DAY) Sagou soup LEG OF LAMB, CAPER SAUCE PRIME ROAST BEEF DISH GRAVY Meringue glace, Panache PARSNIPS CARROTS IN CREAM Halibut en Bordure gratine SULTANA PUDDING Raspberry or Pineapple Water Ice GREEN APPLE PIE RASPBERRY TARTS (2) Mixed Ice Creams QUINCE JELLY Ruby Royal, Red Champagne G H MUMMS, EXTRA DRY Salad Parisian Theo Roederer, Red Label Giesler & Co, Green Label TOAST, DRY OR BUTTERED Plombiere glace, Lucullus Sweetbread, Liancourt Boiled Kennebec Salmon, Egg sauce Boiled Kennebec Salmon, Egg sauce Potatoes, whole boiled Frogs Legs, American style Epigramme of Lamb, puree of Lima Beans Canvas back duck, havre de Contrefilet Mironton, gratine Coquille of Goose, St. Denis Half American Pullet, Strasbourgeoise Bacon with Spinach, English style Half Duckling, Nicoise Eau de Cerise glaces Creme a la Vanille glaces Stewed Strawberries or Crab Apples HAMBURG STEAK WITH ONIONS WITH POACHED EGG Sardellen with Egg Sandwich BAKED BEANS, HOT OR COLD POTATOES LYONNAISE Tapioca Pudding with Apples Almond Tartlet GRIDDLE CAKES WITH MAPLE SYRUP Celery Soup Hankel & Co. Jos. Hennessy &Co Creme de Fraises glaces Sprung Lamb, U S mint sauce Philadelphia Chickens Aux Cresson Boiled Salmon, White Sauce Strawberry ices Vanilla Cream ice Chocolate Cream ice Green Peas Balvet Soup Weakfish, Hachee sauce Braised Rack of Mutton, puree of Lima Beans Stuffed Crab Apples Extra Special Heavy Crream King William V.O.P Perles du Nizam soup Fillets of Sea Bass, Paul Perch, Upsala Smelts, St. Henri Cream Beau Rivage Pear Condee Siver Fizz Broiled Mackinaw Trout, Persillade, Saute Patatoes Balvet Dujogalong soup Tylerian Onion soup Braised Beef a la Rue 66 Pheasants Heralded Mousse of Foie Gras in Jelly Sea Bass, Mildred Halibut, Scotch sauce Coquille of Crabmeat, Gadski Parker House soup Moet and Chandon White Seal special vintage 1900 whiskey sour milk shake brandy smash Filet de Sole Marguery Pommes Mirabeau Canard Roti au Celeri Salade Quatre Saison Toddies, Hot Toddies, Cold Budweiser Beer, per bottle Pabst Blue Ribbon Beer, Per Bottle Imported Beer, Per Glass All Liqueurs and Cordials Frapped Braised Calfs Liver with Carrots Oysters, Celery sauce Saute of Fillet of Beef a la Deutch Leg of Lamb, Boulangere Egg a la Mizzi Mousseline of Foie Gras Rice and Peach Pudding Scrambled Eggs with Smoked Beef (for one) Scrambled Eggs with Smoked Beef (for two) Egg with Tomatoes (for one) Scrambled Eggs with Tomatoes (for one) Omelette, Fine herbs (for one) Omelette, Fine herbs (for two) Omelette with Mushrooms (for one) Omelette with Mushrooms (for two) Omelette with Kidneys (for two) Omelette with Chicken Livers (for one) Omelette with Chicken Livers (for two) Omelette with Tomatoes (for one) Omelette with Tomatoes (for two) Ham Omelette (for two) Bacon Omelette (for two) Spanish Omelette (for two) Virginia Ham Omelette (for two) Half broiled Partridge, American style very old Fried Scallops, Remoulade sauce Tomato soup with Croutons Boiled Beef Salad, Parisian Fried Japanaese Crosnes Second Joint of Chicken, Hongroise Breast of Pheasant, Alsacienne Rib of Beef (roast) Fresh Mackeral, Mustard sauce Guina Chick (half) Mixed Cold meat with Chicken Vanilla Cream Breast of Duckling saute, Minute Loin Mutton Chop, puree of Lima Beans Half American Pullet, Printanier Cold Canape Panache Cold Half American Pullet, Printanier Sorbet a Larrack Champagner Roederer Salmon, Sauce Colbert Braised Virginia Ham Spinach au jus Hind Quarter of Lamb Creme de Rose, au Vin de Champagne punch Creme de Rose Punch, au Vin de Champagne Creme de Rose Punch, au Vin de Champagne Fuglevildt Ostender hummer 1884 Lorcher Pfaffenwies spargel m gerauch Lachs benedictiner Dom Bass raye, tartare Saumon de Californie, Chambord Squab Casserole Calfs Tongue with Risotto, Piquante sauce Stufed Green Pepper Chaudfroid of Chicken, Mantaise Half American Pullet with Artichoke, Russian style Connsomme Neige de Florence Caviar Special Inportation Terrapin Bradley Martin Scallops, Bressoise Noisette of Lamb, Montpensier Mousseline of Sweetbread, Perigordine Half Grouse, Ponson de Terrail Breat of Guinea Hen with Braised Celery Vert Pre Salad Sorbet Au Curacao Jces in Souvenir Fisk Bombe glace, Windsor Johnnis Trout a la Juive Spring Turkey, Giblet Sauce Tart Mousseline Plombiere glace, Windsor CHERRY STONE OYSTERS Truffles a la Serviette Half American Pullet stuffed with Chestnuts Capon a la Neva Olives, Montpelieraine SORBET ORIENTAL Moka Tart Pudding Glace, Wedington Mousse Havaniase Consomme Combise Capon, Financiere Rack of Mutton with Succotash Lobster, Parisian Souffle Pomme dAmour Duckling (half) Cauliflower Poloniase Gervaise Cheese with Individual Bar-le-Duc Squab Chicken Fresh String Beans or Peas Fresh Giant Asparagus Potatoes Fried or boiled Hashed browned, a la creme or sautees Sweet Potatoes - Fried or sautees Soufflees or broiled Belvedere, Kuroki, Grape Fruit or Orange Chicory, Escarole, Cucumber, Romaine, Tomato or Lettuce (Hot) Pudding des Antilles Charlotte Klondyke Pear, Rhubarb or Wine Tartlets Coffee, Vanilla or Chocolate Eclairs (2) Peach, Mont Blanc Mousse Marquise Potage puree de p de terre petits-pois Potage puree de p de terre petits-pates Sardines frites s remoulades Lievre rote s a la reine Filets de Poulets en daube s Comberland Solef rite, sauce tartare Filet of Beef, mushrooms Potatoes Parisiennes Squabs on toast au cresson Chat Grillet Gosling, Broiled (half) Poussin, Broiled Guinea Hen, Broiled (half) Capon, Broiled (Half) Chicken, Broiled (half) Spring Duckling, Broiled (half) Squab Chicken, Broiled (half) Squab, Broiled Squab Duckling, Broiled Spring Turkey, Broiled (half) Hamburg Chicken, Broiled Apricot Water Ice Apricot Water Ice Plover, Villereau Tomato Souffle Chaudfroid of Chicken, George Sand Cherry Tomatoes Cream of Brussels Sprouts Soup Bolivar Codfish Tongues, Creole Soup Mongol Second Joint of Chicken, Country style Frogs Legs saute, Fine herbs Roast Veal with Chicory Hearts Delight Sausage, Mashed Yellow Peas Smelts a la Romaine Weakfish, Creole Rack of Mutton with Beans Curacao Mousse Biscuit glace, Renaissance Half Squab Chicken, Bourguignonne Soup Velours Kingfish, Alaska Marguerite Comtesse Cold Trout, Venitienne Biscuit Glace, Bellevue Glace Palermitaine Fried Eggs with Baco Shirred Eggs Poached Eggs on tosdy Scrambled Eggs with Asparagus Tips, plain (for one) Scrambled Eggs with Asparagus Tips, plain (for two) Scrambled Eggs with Tomatoes (for two) Fine herbs Omelette (for one) Fine herbs Omelette (for two) Hearts Deligh Sausage Aiguilette of Turkey Stuffed, Celery sauce Sea Bass Bonnefemme Cape Cods [oysters Pompano en Papilotte Tomat, Livonienne Tomat0, Livonienne Sweet Potatoes. Cocoa, Broma, Chocolate with Extra Special Heavy Cream Herring in WHite Wine Fillet of Beef, Prinatnier Beefsteak Minute with Yellow Tomato Muttin Stuffed Figs and Dates .3 Gros Vimeau, 1899 ChÃ\x83¢teau Latour Blanche, 1908 ChÃ\x83¢teau dYquem, 1893 ChÃ\x83¢teau la France ChÃ\x83¢teau Gruaud-Larose-Sarget Cos dEstournel, 1907 ChÃ\x83¢teau Pontet-Canet, 1906 ChÃ\x83¢teau Latour, 1902 ChÃ\x83¢teau Pontet-Canet, 1899 ChÃ\x83¢teau Pape ClÃ\x83©ment, 1904 ChÃ\x83¢teau Lagrange ChÃ\x83¢teau Pichon-Longueville, 1896 ChÃ\x83¢teau Margaux, 1900 ChÃ\x83¢t. Haut-Bailly, Pre CuvÃ\x83©e, 1899 ChÃ\x83¢teau Brane-Cantenac, 1899 ChÃ\x83¢teau Mouton Rothschild, 1877 Schloss Rheinberg AssmannhÃ\x83¤user (Red) 1900 Rauenthaler Berg, 1900, Cres. A. Albus Niersteiner Hipping Auslese, 1900, Cresc. A. Achmitt Wwe. Niersteiner Hipping Auslese, 1900, Cresc. A. Schmitt Wwe. Niersteiner Rehbach Auslese, 1900, Cres. A. Schmitt Wwe. RÃ\x83¼desheimer Berg, 1897, Cresc. Joh. Glock. Steffensberger JosepshÃ\x83¶fer, 1904, Berncastler Doctor, 1904 Krone von Berncastel, 1904 Scharzhofberger Auslese, 1893 Noisette of Lamb, Colbert sauce Virinia Ham Chaudifroid of Chicken, Smithfield Waldorf Sandwich Bar-le-Duc Jelly, Red Bar-le-Duc Jelly, Red Bar-le-Duc Jelly, White [Potage] Julienne [Potage] Puree de pois [Potage] tomate [Potage] Fausse Tortue [Potage] Tomate [Potage] Vermicelles [Potage] Pates dItalie [Potage] Essence de tomates [Potage] Volaille a lokra Gombo, Creeole [Potage] Tortue verte smelts, florentine terrapin, waldorf whitebait, tartar sauce codfish, egg sauce weakfish, pondichery pomano, gourmet sauce chicken croquette, maximilian sauce coquille du mans with mushrooms corned beef hash, mark hanna breast of pheasant, strasbourgeoise pigs feet, marine halibut with egg and lettuce egg, alliance fresh vegetable salad half squab chicken, mayonnaise fried japanese crosnes california artichoke romaine and pear salad chicory salad allgauer cheese gruyere cheese port salut cheese canadian cheese swiss cream cheese dutch cheese neufchatel cheese gervais cheese with individual bar-le-duc french melon sliced peaches concord grapes niagara grapes malaga grapes morocco grapes tokay grapes raspberries stewed plums stewed fresh peaches strawberry tartlet indian meal pudding stewed crab apples apricot water ice consomme bamia calfs feet soup, english style cream leopold soup cervelat pickled figs farina blancmanger hickoryisques pudding chateaubriand rum mousse souffle rothschild orange custard pie pear "au feu denfer" hazelnut tart apricot pie cherry jubliee mussels, mariniere kingfish, orientale half planked whitefish sheepshead, russian style bluefish, manila celery knob salad tomato souffle oyster bay asparagus Oolong with cream English Breakfast with cream Pompano, Finnoise Kingfish, Soto Mayor Cutlet of Pike, Puysegur Half duckling, Paillard Paupiette of Veal, St. Germain Stewed Liver Chipped Beef in cream Irish bacon Virginia Ham Omelette Spanish Omelette Tea Mousse Pudding glace, Doria Consomme Dauphinoise Striped Bass au plat Mussels, MarinierÃ\x83© chablis rose montrachet, 1889, marquis de la guiche vin suisse, neuchatel Mousse of Chicken, Alphonse XII. Sirloin Steak Casserole, Bourgeoise gilbeys spey royal whiskey.2 sandersons mountain dew whiskey navy cup (non alcoholic) Canadian cheese, imported r. s. v. p. cordial liqueur M a B (Old Cure) Chablis Extra, 1908 chablis Superieur Chauvenet Marquis de la Guiche cupidon (cupids kiss) Macon, 1898 curacao triple sec, marie brizard creme du nord liqueurs frappees, extra kirsch "fassbind" forbidden fruit liqueur freezomint cusenier, green or white original chartreuse, 1869 get pippermint Romanee, 1908 peres chartreux, green or yellow Romanee La Tasche, 1893 Jurancon, Dry, 1904 Barolino (Red Luigi, Calissano & Figli Grignolino, Luigi, Calissano & Figli Barolo, Luigi, Calissano & Figli Vouvray, White, Still Vouvray, White, Effervescent, 1911 Sauternes Souvenir Vieux Cognac Reserve, 1867 Glass Fine Champagne J. Sauvion, 1848 Glass La Grande Marque, Fine Champagne, 1815 Glass Cognac Vierge Glass Vieille Fine Champagne Glass Grande Champagne, Denis-Mounie, 1865 Glass Denis-Mounie (20 years old) Glass Eau-de-vie de Marc de Vins Fins, 1887, Monopole Glass Otard Dupuy Glass Cognac Boiteau, V.V.S.O.P. Glass Cointreau, Triple Sec Old Bushmills Irish (10 years old) Scotch B.L., Gold Label Beaux-Arts, Highest Grade Rye or Scotch J. Dewars White Label Belverness, O.X.F. Barbaresco, Luigi, Calissano & Figli High Ball 5c. Extra Large Glass 10c Extra Loewers American Wurzburger, or Pilsener on Draught Stevenson Pilsener Bass Ale, White Label or Dogs Head Lemps St. Louis "FALSTAFF," or Extra Pale Ginger Ale, Imported C.&C. Domestic Ginger Ale or Sarsaparilla Appollinaaris Perrier "French Sparkling Water" Schweppes Soda Imported Aix-les-Bains (Saint-Simon) Mountain Valley Spring Water Vichy (Source Dubois) Vichy (Source Celestin) CRABES MOUX SAUTE, MEUNIERE Petoncle frits, sauce tartare Galantine of Capon, cold Filet de sole, Joinville Truite au bleu Je sais tout Salad, cold Kingfish Norvegienne Mignardise, cold Perches sautees, Fines herbes Whitefish sur plance Halibut, Ravigotte sauce, cold Dinde Roti, sauce Giblet Perch au plat Poulet roti (demi) Beef a la Mode, cold Boeuf roti Agneau du printemps roti Half American Pullet with Noodles Canard roti (demi) Poulet de grains roti (demi) Mouton roti Half Guinea Hen with Stuffed Okra Poulet grille (demi) Breast of Pheasant, Virginian Oison grille (demi) Canneton grille (demi) Pompano, Sicilienne Pintade grille (demie) Chapon grille (demi) Mousseline of Chicken, Perigueux sauce Smelts, Gilbert Jeune Canneton grille Sea Bass, Ortentale Pigeonneau grille Poulet de Hamburg grille Noisette of Veal, Lyonnaise Dindonneau grille (demi) Breast of Grouse with Oranges Fillet of Sole, Demi-Deuil ConsommÃ\x83© with Noodles Terapin, Admiral Reid Bombe glace, Victoria Clover Crab, Norwegian Cold Crab, Norwegian Salad Bresilienne Cold Game Pie, Truffle Vol-au-Vent of Fish, Normande Gosling with Wild Rice The day an a wha honor it. The Queen. SONG -- "God Save the Queen." And BUTTER PER PERSON 10 Fried With Bacon Fine herbs Beluga Caviar Relish Riz Raisins de Delaware Shoulder of Lamb, Bourgeoise Beefsteak Minute, Duclere Chicken Liver saute, Chasseur FROMAGES, (PAR PERSONNE 25) Boneless Squab Importe : Allgauer FROMAGES (PAR PERSONNE 25) Noisette of Fillet of Beef, St. Vallier TOUS LES PRIX SONT PAR PERSONNE EXCEPTE CEUX MARQUES GLACES Boiled New Potatoes Supreme of Chicken, Boitel Glaces a leau Abricot, Orange, Citron, Framboises ou Ananas The Waldorf-Astoria The above prices are per person excepting items indicated by * TOUS LES PRIX SONT PAR PERSONNE EXCEPTE CEUX MARQUES * steak with peppercorns, cognac sauce Malaga, Morocco, or Tokay Grapes Bread or Rolls and Butter Celery Bretonne Mussels, Fine Herbs Breast of Grouse, Tete dOr Frogs Legs dAntin Turkey, Giblet sauce Biscuit glace, Bolivienne Glace Narbonne Fresh Fennel, Cream sauce Extra Special Heavy Cream Tomato Soup with Croutons Suzon Soup Neufchatel Porgies, Maitre dHotel Coquille of Halibut gratine with Cream Pate Parisian a la Ciboulette Perch and Eel Matelotte Rack of Mutton, Soubise Chicken (half) Half Partridge saute with Mushrooms Raspberries or Blueberries Spring duckling (half) fried eggs with bacon Hollande fromage Omlette, with mushrooms Spanish omlette striped bass au plat Sliced Pineapple California Ornge large glass .35 Crab Apple Satsuma Plums Croque-au-pot Pear Cake Stuffed Figs and dates Filet de Harengs Ã\x83Â\xa0 lhuile Maquereau Ã\x83Â\xa0 lhuile Chicory and Beets CLAMS Eperlans, beau rivage Roquefort Cream Cream de Ble Vert Creamed Potatoes New Cabbage and Carrots Peach Short Coke Sea Bass, Royale Boston Bread Pudding Oysters: Kartoffeln Saute Potatoes Saute Feld-Salat Cream Andolouse Devon Port Salut Consomme Vendeenne Imported: - Allgauer Pommes de terre bouillies Sago Pudding.25 Romaine and Watercress salad Military Order of the Loyal the Legion of the Commandery of Indiana In Commemoration of our late Companion and Commander General Wallace COLUMBIA CLUB May 5, 1905 Reception Committee Colonel and Mrs. Will Cumback Captain and Mrs. W. E. Hayward Captain and Mrs. Elder Cooper Captain and Mrs. Silas Baldwin Captain and Mrs. I. H. C. Royse Captain and Mrs. W. H. Armstrong Captain and Mrs. Thomas Madden Captain and Mrs. W. R. Myers Captain and Mrs. J. C. Knox Surgeon and Mrs. G. V. Woollen Press of SENTINEL PRINTING COMPANY INDIANAPOLIS, IND. LEX REGIT ARMA TUENTOR LEX REGIT ARMA TUENTUR Auld Lang Syne Should auld acquaintance be forgot, And never brought to min? And the days of Auld Lang Syne? And heres a hand, my trusty friend, And gies a hand o thine, And well tak a cup o kindness yet, For Auld Lang Syne. CHORUS - For Ault Lang Syne. CHORUS - For Auld Lang Syne, my boys, For Auld Lang Syne, Program French Coffee Ice Music Benediction The SOLDIER ...... Captain W. A. Ketcham The Writer ...... Mr. Meredith Nicholson The Soldier ...... Captain W. A. Ketcham The Diplomat ...... Rev. Dr. D. R. Lucas The Citizen ...... Rev. Dr. W. P. Kane Mutton Chop, Soyer with Brussels Sprouts General Lee Wallace General Lew Wallace Poached Pears Burnt Caramel Ice Cream Quail and Pheasant Pie Wild Rice With Walnuts And Cranberries Wild Rice with Walnuts and Cranberries Pigs Feet, Parmentier, Charcutiere sauce Stuffed Turkey, Cranberry sauce Almond Souffle Terrapin, Newbury Pineapple glace, Oriental Neapolitan Parfait Lemon, Pineapple or Orange Sorbet Fresh Peach Sorbet Roman, Cardinal, Lalla Rookh or Yvette Sorbet Calfs foot Ã\x83Â\xa0 la Windsor Plain Ice Cream Nesselrode Pudding or Parfaits Biscuit or Meringue glace Scrod Boston style Sweetbread, Richelieu Half Grouse, Egyptian Bouchee Jardinette Chaudifroid of Chicken Finger Sandwith Salad, Printanier Tmato Salad Pigs knuckles, sauerkraut or mashed peas Fillet of Sole, Rejane Orange Juice, large glass Orange Juice, large glass Hawaiian Pineapple Juice, large glass Pineapple\\ Preserves Quince Pie Frogs Legs, Mariniere Calf Brains and Egg with Brown Butter Scallops, Brestoise Plover saute on Toast Squab with Peas a la Romaine Squab Duckling (half Concord Niagara Glace Dalmatienne Buesecca Milanaise Half American Pullet stuffed with Truffle Fillet of Beef, Modern Loin Lamb Chop, puree Bruxelloise .5 Loin Lamb Chop, puree Bruxelloise Terrapin, Philadelphia 3.5 Mousse of Chicken, Alphonse XII Half Guinea Hen with Figs Pint Neuf Tartlet Romaine and Grapefruit Angelique Mousse Glaca Elysee Glace Elysee Green Cage Pie Banana ice Cream Hazelnut Custard pie Aetna Smelts, Mexicaine Lamb with Tomato Surprise Perch Upsala Half Squab Chicken saute, Tyrolienne Breast of Guinea Hen with Samp Souffle of Foir Gras Souffle of Foie Gras Timbale glace, Mercedes Cocaunut Custard Pie cream crecy soup bluepoints Clams: Cheese, (Per Person 25) Domestic: Allaguer Music From 12:30 to 2:30 P.M. Wednesday, September 30, 1914. fresh fruit salad The Above Prices Are Per Person Excepting Items Indicated by * tosca salad pudding glace, diplomat pear melba chaudfoid, smithfield frogs legs saute, lilloise foie gras en rocher roast mutton roast half chicken roast duckling (half) Lucines de Little Neck Cocktail Chair de Crabes en cocktail Caviar de Beluga (prive) Hareng en marinade Saucisson de Lvon Tortue verte claire Vermincelle, Tomate ou Julienne Creme de Laitues Jus de Lucines en tasse Steak de Fletan, Radziville Special *Homard 1 Crabe mou (1) Whitefish, Maitre dHotel Soft Clams, Bataliere Gervais Cheese with Individual Bar-le-duc Glace Florentine (chaud ou Froid )-Gombo Passe, Consomme de Volaille ou Gombo de Volaille Truite de Riviere de Long Island Crabes dHuitres frits Filet de Bass saute a la Meuniere Saumon du Kennebec froid Pigeonneau Royal de Philadelphie en cocotte, Berrichonnee Jambon dYork aux epinards a lAnglaise, sauce Madere Sprizbraten aux nouilles Noisette dAgneau, Montmorency Selle dAgneau en casserole, Astor Volaille et Gibier (p.p.) (Froid) - Ballotine de Volaille Chapon desosse Tetras Ecossais Caneton du printemps de Long Island Pigeonneau de la Riviere de Miles Caneton de Long Island Raspberries Poulet du printemps Chouxfleurs, Polonaise choux de Bruxelles Piment vert farci, demi-glace Haricots de Lima frais Mais Country Gentleman Artichaut frais, Hollandaise Haricots verts ou Pois Francais Asperges geantes Francaises Asperges Allemande Legumes (p.p) Hors dOeuvres (p.p) Potage (p.p) Poisson (p.p) (pret) Entrees (Prets) (p.p.) Pommes de terre -Frites ou bouillies Hashees brunes, a la creme ou sautees Patates-Frites ou sautees Soufflees ou grillees Consumme Printanier Ox-Tail with Barley Soup SORBET A LANISETTE Romaine and Hot House Grapes Salad ENGLISH SOLE, Fried Allgauer Cheese, imported Port Salut Cheese, imported Roquefort Cheese, imported Neufchatel Cheese, domestic Liederkranz Cheese, domestic Cream Cheese, imported Gervaise Cheese with Individual Bar-le-Duc, domestic Pudding Victoria Jelly au Marsala Pompano, Papillote Salades (p.p.) Plover saute Lilly Belvedere, Kuroki, Pamplemousse ou a lOrangee Goose Liver saute, Madeira sauce Breast of Guinea Hen, Virginian Chicoree, Escarole, Concombre, Romaine, Tomate on Laitue Saddle of Mutton with Flageolets Half Chicken, roasted Semoule Cream of Guinea Hen Consumme per cup Soft Clams, Maryland Dessert (p.p) (chaud) Pouding des Antilles Dartois aux amandes Tourte aux prunes fraiches (Froid) Beignets souffles a la vanille Breast of Guinea Hen Chasseur Tourte a la creme aux cerises short Cake aux peches Tartelettes aux poires, a la rhubarbe ou au vin eclairs au cafe, a la vanille ou au chocolat (2) Roast Shoulder of Veal, Boulangere Emince of Smithfield Ham, Paprika Pouding de Riz, chaud ou froid Peche Mont Blanc Fried Lambs Fried, Nicoise, Tomato sauce Glaces (p.p.) Peches fraiches Peche ou Poire Melba Variees Pouding Nesselrode ou Parfaits Biscuit ou Meringue glace Milo cigarettes ginita cigars Sorbets (p.p.) Citron, Ananas ou Orange Romaine, Cardinal, Lalla Rookh ou Yvette Oyster cocktail, grape fruit dressing Fruits (p.p.) Peches a la creme Chicken Gumbo, Creole, cheese straws Filet Sea Bass, Normandie, cucumbers, walnut salad, potatoes, rachel Melon Reine dOr Stuffed Lamb Chops, maison dore, french peas, julienne potatoes Raisins de Concord Tournedos of Fillet, Bearnaise Breast of Ruddy Duck, fried samp, endive and chive salad Fromage (p.p.) Assortis Gelee Bar-le-Duc Cafe (p.p) Demi-tasse a l Astor Chicken Salad sandwich with Sliced Tomato and Potato Chips, Pickle Slices Baked Spiced Ham sandwich with Potato Salad, Sliced Tomato and Pickle Sliced Turkey sandwich with Sliced Tomato and Potato Chips Sliced Corned Beef and Tomato sandwich, Potato Chips and Sliced Pickle Caviar, Special Sweetbrad, Tzarine Gervais Cheese with Individual Bar-le-Duc, domestic Cottage cheese, domestic Perch Dorpat Weakfish, Montmorency Roquefort, domestic Cream of Table Celery M. LORENZO Cream of Table Celery - Without Meat Order 144 CHAMBERS STREET, Lamb Kidney and Bacon en Brochette on Toast Tuesday, September 1, 1914 Ox-tail Ragout and Spaghetti Roast Beef Hash, Green Peppers, Mushrooms Roast Ribs of Prime Beef, Potato Salad Pickled L. I. Eels in Jelly, Potato Salad Corned Breast of Beef, Red Beets Pickled Lambs Tongue, Sliced Onions and Potato Salad smoked sardines, boiled potato Millefanti Boiled Smoked Ham, Potato Salad red beets Salads and Vegetables tea with cream Stewed Green Corn, Mexicaine half cantaloupe pie French Pastry or Pie strawberries and cream baked apples stewed rhubard Bread and Butter, Tea or Coffee Biscuits and Cheese and Butter; Tea or Coffee ham or bacon and eggs, country style Bread and Butter; Tea or Coffee ham and eggs, southern style Boiled, Fried, Scrambled Eggs; Bread and Butter; Tea or Coffee hot old-fashioned corn bread (johnny cake) Force or Oatmeal; Bread and Butter; Tea or Coffee lamb chop, fried ham and fried sweet potatoes Savory of Oysters with Cheese Peach Cocktail Baked Beans; Bread and Butter; Tea or Coffee mutton chop, lamb kidney and rasher of bacon Fresh Fish; Bread and Butter; Tea or Coffee Bitock a la Russe broiled bacon or ham Ham or Bacon and Eggs; Bread and Butter; Tea or Coffee Plombiere Richelieu Sirloin Steak; Potatoes; Bread and Butter; Tea or Coffee ham omelette, home style, breakfast portion ham omelette, a la carte bacon and eggs, breakfast portion Soup; Fish, Mutton Chop or Beefsteak; Baked, Boiled or Friend Potatoes; Bread and Butter; Jams or Marmalade; Tea or Coffee bacon and eggs a la carte frizzled beef with cream or eggs, breakfast portion Fresh Fish, Mutton Chop or Beefsteak; Baked, Boiled or Fried Potatoes; Peas or Corn; Plain Omelet Biscuit glace Siberian frizzled beef with cream or eggs a la carte Fresh Fish, Mutton Chop or Beefsteak; Baked, Boiled or Fried Potatoes; Peas or Corn; Plain Omelet; Bread and Butter; Tea or Coffee corned beef hash and rasher of bacon, breakfast portion corned beef hash and rasher of bacon a la carte finnan haddie, boiled or broiled, breakfast portion Soup, Roast and Corned Beef, or Fish; Vegetables; Bread and Butter; Tea or Coffee finnan haddie, boiled or broiled a la carte salt mackerel, boiled or broiled, breakfast portion salt mackerel, boiled or broiled a la carte eggs, any style, two poached eggs, plain poached eggs on toast mushroom omelette chicken omelette ham omelette cheese omelette Soup; Fish, Mutton Chop or Beefsteak; Baked, Boiled or Fried Potatoes; Bread and Butter; Tea or Coffee Soup; Fish, Mutton Chop or Beefsteak; Baked, Boiled or Fried Potatoes; Bread and Butter; Jams or Marmalade; Tea or Coffee Naigara Grapes Soup; Roast and Corned Beef, or Fish; Vegetables; Bread and Butter; Tea or Coffee jelly omelette omelette with asparagus tips little neck fry CLAMS: LITTLE NECKS little neck stew little necks, steamed cold fresh ham with combination salad cold choice ham, tomato and lettuce salad Neufchatel, doemstic Caviar, Special Importation I Beluga Caviat Deerfoot Sausage with Sauterne cold roast beef, mixed vegetables and potato salad chicken creole with rice cold prime corned beef, lettuce and tomato salad Mutton Kidney, Vert Pre cream of lettuce aux croutons cold tongue and mixed salad cold consomme en tasse pickled lambs tongue, new vegetable salad Eggs, Nordenskjold manhattan clam chowder puree of green peas soup finnan haddie, broiled broiled bluefish fried codfish Beef Tongue, Escarlate fried halibut steak lobster, whole, live, broiled sirloin of beef with mushrooms prime rib, absolutely prime cut, sauce from its own dripping Dutch, imported Chicken Salad, Escoffier prime rib, delmonico cut teas of excellent quality teas of excellent quality, extra strong fish cakes, tomato sauce English Pheasant Supreme de Volaille, Sapho Salade McAlpin Special-Cherrystone clam fry, cold slaw Spring lamb stew with vegetables Sauted honeycomb tripe a la creole Beef a la mode, potato pancake Braised shoulder of mutton, bretonne Oranges, Apples Virginia ham omelette, French fried potatoes Oatmeal, with milk Chicken cutlets, cream saucce, green peas Force, with milk Grape Nuts, with milk Hamburger steak, mushrooms, creamed potatoes Frankfurters and potato salad Chestnut Blancmanger Cold roast beef, sliced tomatoes Contrefilet with Lettuce, Printanier Cod, (broiled or fried) Chops (2) (3) with Tomato Sauce 10c. additional Glace Coppelia Chops with Tomato Sauce 10c. additional Tenderloin Steak Sirloin Steak, Mexican style Mutton Chop, Robinson Minced Ham and Poached Eggs Squab with Peas and Onions Omelette (plain) Omelette with Parsley, Cheese, Ham, Onion and Jelly Ham or Tongue Sandwiches tomato bouillon broiled salmon steak fried or broiled smelts salt mackerel, boiled or broiled Lobster half, cold Potatoes: Hashed, French Fried, Baked or Boiled Malaga, Morocco or Tokay Grapes .4 chili con carne coffee - our original blend, per lb. coffee - our original blend, per half lb. Monday - German Pot Roast Jams: Gooseberry, Strawberry, Plum, Black Currant Tuesday - Genuine Virginia (Smithfield) Ham, served with spinach and a mealy boiled potato Jams, Apple, Orange and Lemon Marmalade Buttered or Dry Toast Tuesday - Genuine Virginia (Smithfield) Ham, served with spinach and a mealy boiled potato, includes claret or white wine Malaga Grapes Fancy Biscuits McLarens Imperial Cheese and Biscuits Puddings, Pastry, ETC. TEA: PER POT. Wednesday - old english dinner: choice prime rib beef, yorkshire pudding and a roasted potato Coffee: per pot thursday - a southern dinner: roast choice fresh ham, sweet potato dressing, southern yam yams, apple sauce and johnny cake Roast Beef, Mutton, Lamb, Ham, Veal Paysanne Bretonne friday - planked shad: consisting of a variety of vegetables and bacon saturday - manhattan club dinner: choice spring chicken, lamb chop, rasher of bacon and assorted vegetables Imported Soda, splits Pints (local) Belfast Ginger Ale, Pints, sunday - chicken spaghetti dinner: real native italian spaghetti, choice spring chicken with celery and glass of clare or white whie, highball or cocktail of any mixture you so desire as an appetizer Lemonade (local) Tuesday - Genuine Virginia (Smithfield) Ham: served with spinach and a mealy boiled potato, includes claret or white wine Ginger Ale (local) Apollinaris Waters, Pints potatoes, hashed browned potatoes, german fried potatoes, lyonnaise potatoes, sautees Bass Ale, pints potatoes, creamed Lager Beers, imported potatoes, au gratin local potatoes, obrien Scotch Whiskey, individuals Brandy, individuals genuine virginia (smithfield) ham and spinach with claret or white wine fried or broiled smithfield ham, sweet potatoes fried or broiled smithfield ham or bacon and eggs Champagne, pints spaghetti, real native italian style, parmesan cheese hot, mealy, plump "BAKED POTATO" served with each order planked steak a la princesa half broiled spring chicken, southern sweet potatoes Salmon, Boston style fried smelts, tomato sauce Broiled Half Partridge with Ham bluefish is very choice now and running fine brown beef stew with vegetables glazed virginia (Smithfield) ham with spinach chicken croquettes, green peas Half Squab Chicken, Bordelaise ham omlette, creamed potatoes broiled lamb kidneys with bacon filet mignon saute with mushrooms creamed chicken a la king pork chops sautes with fried apples fried soft clams with bacon roast sirloin of beef with mushroom sauce cold fresh ham, potato salad cold lambs tongue, potato salad fresh salmon salad fried soft shell crabs on toast, sauce tartare broiled shad roe and bacon broiled shad, butter sauce buckwheat cakes fresh tomatoes fried with bacon Plover saute, Lilly on Croutons tomato stuffed with crab meat Fritadella with Lentils, Tomato sauce new green corn fritters sauerkraut, side dish Braised Rack of Mutton Puree, Bretonne russian dressing - a waldorf craze Fillet of Beef with Stuffed Cucumbers string bean salad southern sweet potatoes fresh asparagus, butter sauce (running fine) rum sweet potatoes Salmon, Shrimp sauce Half Squab Chicken, Tyrolienne german noodles Grenadin of Fillet of Beef with Brussels Sprouts. celery, nice and tender old-fashioned (tea biscuit) strawberry short cake fruit tapioca with cream all kinds of pies Potatoes Benedict Elberta orange, whole or sliced Cottage Cheese with Fruit melange Preserved Gooseberries Frangipane Tart citron cake plain cake corn starch pudding hot mince pie fruit tapioca pudding with cream cuban jelly with cheese bromangelon with whipped cream Allgauer, cheese ice cream, all flavors french ice cream half pint bottle claret schaefers wiener, light and dark alt pilsner evans cream ale Egg, Hamburg Codfish saute, Fine herbes Fritadelle, parmentier Saute of Chicken Liver, Chasseur Romaine and Canadian Melon Salad Preserved Brandy Cherries spaghetti, italienne bar-le-duc, red or white bemt bents crackers, toasted Stewed Figs and Dates plain lobster, sauce remoulade lobster newburg in chafing dish lobster a la bordelaise lobster a lamericaine lobster stewed in cream lobster deutscher hummer salat lobster broiled chicken a la florentine soup pot-au-croute consomme, plain with vermicelli, rice or noodles beef broth with vegetables and rice wine cups rothe kruetze mit rahm blackberries and cream new green corn new asparagus, butter sauce new asparagus, hollandaise new asparagus, cold, vinaigrette New Matjes herring, bermuda potatoes filet of sole a la wollenbaupt, spinach and potatoes boiled kennebec river salmon, sauce hollandaise, parsley potatoes stewed philadelphia prime chicken, mixed new vegetables, new england style roast tenderloin of beef, mushroom sauce, julienne potatoes h. w. celebrated mint smash side dish of potato salad with cold dishes, extra geroestete frischen schinken, apfel compote oder rothkraut Swiss cream cheese, domestic Port Salut, domestic Dutch, domestic boiled beef horseradish sauce, bouillon potatoes, red beets boiled beef, mustard sauce, bouillon potatoes, new dill pickle Canadian, domestic fresh calfs tongue braisee, sauce polonaise, spinach and egg cold roast boston spring duckling, stewed peaches roast fresh jersey ham, apple sauce or red cabbage, potatoes broiled veal kidneys on toast, bacon, new asparagus tips german pancake rolled with raspberries and strawberries broiled spring lamb steak, currant jelly, juleinne potatoes Breslauer steak, crisp onions, roast potatoes en casserole filet mignon of beef a la prince henry (chopped filet, bearnaise), parisienne potatoes Spring chicken, broiled, whole Hamburger beef steak with fried egg Single english mutton chop Bacon with meats Dry Toast Milk Half Cream omeletee with ham German omelette, mixed vegetables Corned Beef Sandwhich on Graham Bread Corned Beef Sandwich on Graham Bread New Matjes herring Corned Beef Sandwich on White Bread Smoked kennebec salmon with scrambled eggs Ham Sandwich on Graham Bread Kalter Aufschmitt (assorted cuts) Ham Sandwich on White Bread Dicke Milch mit Pumpernickle and cinnamon Fried long island flounder Cold boiled Kennebec salmon, sauce mayonnaise Broiled sirloin steak en casserole with young vegetables a la Wollenhaupt Hungarian beef goulash with potatoes Knackwurst with linsen, mashed potatoes Fried filet of lemon sole, tartar sauce Weakfish, Genoise sauce Smoked beef tongue with creamed fresh green kohl Braised Veal with Roast Sweet Potatoes Roast stuffed breast of milk fed veal, carrots and peas Fritadella with Lentils Fried calfs brains, brown butter and creamed spinach Boiled Turkey, Celery sauce sweetbread saute a la jardiniere Mutton Kidney, Henry IV. Roast leg of lamb, mint sauce, new buttered beets Gedaempfte Kalbshaxen with vegetables en casserole Halibut with Eggs and Lettuce Calfs head, vinaigrette, potato salad Calfs head en tortue, potato salad Pigs knuckle, puree of peas and Bavarian cabbage Imported Delicatess frankfurter, potato salad Fresh asparagus, drawn butter Prime ribs of beef, baked potato a la jardiniere Cold roast fresh ham, new string bean salad chicken salad, sauce mayonnaise Cold sliced salami sausage with scrambled eggs Cold sliced smoked Kennebec salmon, scrambled eggs Cold imported Westphalia ham, cold asparagus, salad vinaigrette Kaiser Aufschnitt with chiffonnade salad Cold imported Prager ham, cold fresh asparagus, vinaigrette Asparagus, sauce vinaigrette Beer of all kinds High balls of all kinds El Cana cigars Otto Hubers Golden Rod Beer on draught Peach and Pear Melba Bread and Rolls and Butter Boiled beef, horseradish sauce, bouillon potatoes and dill pickle Home=made corned brisket of beef with cabbage or spinach, baked potatoes Bass Ale, mug Bass Ale, toby Chicken cutlets, cream sauce Chicken cutlets, cream sauce, green peas Sandwiches, White or Graham Bread Corned Beef Sandwich Hamburger steak, mushrooms, Cold corned beef, combination salad Cold mixed meat, sliced cucumbers Cold tongue, mixed salad N.Y. beans, pork N.Y. beans, ham N.Y. beans, corned beef Dry or Buttered Toast Roast sirloin of beef, mushroom sauce Dairy Dishes, with Milk or Cream from our Selected Dairies Bottle of milk or small pitcher of cream served with cereals or crackers at prices given below: Bottle of milk, half cream, 05 extra per order Soda, Milk or Graham Crackers White or Gaham Bread Baked rice pudding Steaks, Chops, Ham, Bacon, Etc. Coffee jelly with whipped cream Wine jelly with whipped cream Steamed or Browned Corned Beef Hash in the Pan Baked Beans,new York or Boston Style Positively Fresh Eggs Two Eggs, Boiled, Fried , Scrambled or Poached Butter Cakes, Toast or Bread included with the above. Fruits, Pastries and Desserts Cream with Fruit, 05 extra Supper Speacial Fish Cakes with Spaghetti or Egg Broiled Small Steak with Onions and Potatoes Creamed New Onions Stewed Tomatoes, Home Style Childs Blend or English Breakfast Tea, per pot Butter Cakes or Tea Biscuits Served Instead of Bread Upon Request All Is Not Gold That Glitters. When you dine is is not lilting melodies, sumptuous surroundings, a table inlaid with precious All Is Not Gold That Glitters. When you dine is is not lilting melodies, sumptuous surroundings, a table inlaid with precious stones, a priceless cover with a glided platter, that create or satisfy the appetite. Nor do all these things add to the tastiness of the dish. But they magnify the total of your check. Undoubtedly you will agree that, after all, ONLY pure, wholesome food will answer your purpose, and that superfluous luxuries count for little. Pompous surroundings and glittering service we omit. In their place we employ the surplus in improving the quality of our goods and quality of service. We feel that in this way we really serve our patrons better and accidentally help our business. QUALITY IS LASTING- TIME WILL TELL. "LAPPETITE VIENT EN MANGEANT" A Welcome Arrival. A Welcome Arrival. Fresh Green Fish. We have turned our back to the enemy of the public (frozen storage man), and with open arms embraced the fresh A Welcome Arrival. Fresh Green Fish. We have turned our back to the enemy of the public (frozen storage man), and with open arms embraced the fresh A Welcome Arrival. Fresh Green Fish. We have turned our back to the enemy of the public (the cold storage man), and with open arms embraced the fresh dealer. We are bent on pleasing you and our motto, "Quality, Regardless of A Welcome Arrival. Fresh Green Fish. We have turned our back to the enemy of the public (the cold storage man), and with open arms embraced the fresh dealer. We are bent on pleasing you and our motto, "Quality, Regardless of Price" will do it. - Shad and shad roe also running fine. genuine virginia (smithfield) ham and spinach with claret or white wine- The pride of the state that always stands aloft for quality. It is almost as sweet as honey and fit for a King to eat. Wheat or Buckwheat Cakes, Served All Day southern sweet potatoes- individual pan Fresh Vegetables- a harbinger of spring time. Fresh Vegetables- a harbinger of spring time, and a boon to mankind. They are choice, tasty and contain that natural snappy flavor so markedly lacking in canned goods. They act as a good spring Fresh Vegetables- a harbinger of spring time, and a boon to mankind. They are choice, tasty and contain that natural snappy flavor so markedly lacking in canned goods. They act as a good spring tonic. old-fashioned (tea biscuit) strawberry short cake= Oh! How delicious. If you are feeling a bit out of sorts, order one. It is so nice and tasty, juicy and sweet, that it will tickle your palate to such a degree as to engender a smile and a smack of the lips and send you on your way chuckling with delight. Patrons- Dont Hurry Your Orders- Patrons- Dont Hurry Your Orders- Especially if it is cooked to order. Be patient, give it sufficient time to cook properly. Our sole aim is to please you. We have the goods and take pleasure in preparing and serving you satisfactorily, as it is your continued patronage we are seeking. Should you insist having your order hurried, that can be easily done, though it is a foolish move on your part. Bear in mind every man takes pride in his occupation. He is bent on turning out nice work, likewise a cook. It is quite aggravating to be compelled to do what he knows is wrong. To hurry an order it must be placed close to the fire and forced. Result, scorched on outside, raw inside, naturally emitting a burnt "gassy" taste, spoiling your meal entirely, making you feel out of sorts and you leave with a vowed intention of never returning again. Patrons- Dont Hurry Your Orders- Especially if it is cooked to order. Be patient, give it sufficient time to cook properly. Our sole aim is to please you. We have the goods and take pleasure in preparing and serving you satisfactorily, as it is your continued patronage we are seeking. Should you insist having your order hurried, that can be easily done, though it is a foolish move on your part. Bear in mind every man takes pride in his occupation. He is bent on turning out nice work, likewise a cook. It is quite aggravating to be compelled to do what he knows is wrong. To hurry an order it must be placed close to the fire and forced. Result, scorched on outside, raw inside, naturally emitting a burnt "gassy" taste, spoiling your meal entirely, making you feel out of sorts and you leave with a vowed intention of never returning again. Patrons- Dont Hurry Your Orders- Especially if it is cooked to order. Be patient, give it sufficient time to cook properly. Our sole aim is to please you. We have the goods and take pleasure in preparing and serving you satisfactorily, as it is your continued patronage we are seeking. Should you insist having your order hurried, that can be easily done, though it is a foolish move on your part. Bear in mind every man takes pride in his occupation. He is bent on turning out nice work, likewise a cook. It is quite aggravating to be compelled to do what he knows is wrong. To hurry an order it must be placed close to the fire and forced. Result, scorched on outside, raw inside, naturally emitting a burnt "gassy" taste, spoiling your meal entirely, making you feel out of sorts and you leave with a vowed intention of never returning again. - Choice goods abused, proprietor must suffer, though the fault is all your own. Aqui se habla Espanol chili con carne- chili con carne- Absolutely containing the genuine ingredients and amde on chili con carne- Absolutely containing the genuine ingredients and amde on chili con carne- Absolutely containing the genuine ingredients and made on premises, not according to formula, but from practical experience around the camp fires of Old Mexico. This is a hot spicy dish though decidedly tasty. Quality- Quality- Without questioning we are handling the best products purchasable. Our pride lies in fact, that the choicer meat, Quality- Without questioning we are handling the best products purchasable. Our pride lies in fact, that the choicer meat, Quality- Without questioning we are handling the best products purchasable. Our pride lies in fact, that the choicer meat, vegetables or merchandise, regardless of price, the more we like it. Our practical experience Quality- Without questioning we are handling the best products purchasable. Our pride lies in fact, that the choicer meat, vegetables or merchandise, regardless of price, the more we like it. Our practical experience Quality- Without questioning we are handling the best products purchasable. Our pride lies in fact, that the choicer meat, vegetables or merchandise, regardless of price, the more we like it. Our practical experience enables us to produce tasty home-like dishes in their inviting styles. ateas of excellent quality. 5c. Extra Strong, 10c.- Blended and Brewed to your liking. Oblige us by ordering kind you have been accustomed to at home. Select from the following high grade blends: English Breakfast (genuine), Orange Pekoe Golden Tip Ceylon, Formosa Oolong (first pickings), ateas of excellent quality. 5c. Extra Strong, 10c.- Blended and Brewed to your liking. Oblige us by ordering kind you have been accustomed to at home. Select from the following high grade blends: English Breakfast (genuine), Orange Pekoe Golden Tip Ceylon, Formosa Oolong (first pickings), Hungarian beef goulash with flour dumplings Boiled beef, horseradish sauce, bouillon potatoes and dill pickle Fresh country sausage, sauerkraut, mashed peas and potatoes Dishes Especially Prepared Every ateas of excellent quality. 5c. Extra Strong, 10c.- Blended and Brewed to your liking. Oblige us by ordering kind you have been accustomed to at home. Select from the following high grade blends: English Breakfast (genuine), Orange Pekoe Golden Tip Ceylon, Formosa Oolong (first pickings), Oolong Young Hyson, Oolong Japan, Oolong and Gun Powder, Plain genuine Japan, High grade uncolored Japan, (Mixed) superior blend. We are bent on pleasing the most fastidious. For home use, one lb. 80c., half lb.40c. Teas of excellent quality, 5c. Extra Strong, 10c.- Blended and Brewed to your liking. Oblige us by ordering kind you have been accustomed to at home. Select from the following high grade blends: English Breakfast (genuine), Orange Pekoe Golden Tip Ceylon, Formosa Oolong (first pickings), Oolong Young Hyson, Oolong Japan, Oolong and Gun Powder, Plain genuine Japan, High grade uncolored Japan, (Mixed) superior blend. We are bent on pleasing the most fastidious. For home use, one lb. 80c., half lb.40c. Lobster or crab flack cocktail coffee - our original blend- coffee - our original blend- Coffee - our original blend- Supplied daily with a choice of dry roasting its natural bean. Ground fresh in one lb. quantities Hot home-made apple pie, hard and wine sauce Coffee - our original blend- Supplied daily with a choice of dry roasting its natural bean. Ground fresh in one lb. quantities only, emitting a pleasing aroma and cupped to your liking. We flatter ourselves upon using Coffee - our original blend- Supplied daily with a choice of dry roasting its natural bean. Ground fresh in one lb. quantities only, emitting a pleasing aroma and cupped to your liking. We flatter ourselves upon using the pure coffee bean and the best quality purchasable. Absolutely refraining from the use of chicory or other chemicals. Coffee - our original blend- Supplied daily with a choice of dry roasting its natural bean. Ground fresh in one lb. quantities only, emitting a pleasing aroma and cupped to your liking. We flatter ourselves upon using the pure coffee bean and the best quality purchasable. Absolutely refraining from the use of chicory or other chemicals. Coffee - our original blend- Supplied daily with a choice of dry roasting its natural bean. Ground fresh in one lb. quantities only, emitting a pleasing aroma and cupped to your liking. We flatter ourselves upon using the pure coffee bean and the best quality purchasable. Absolutely refraining from the use of chicory or other chemicals. For our patrons for home use 35c. per lb, half lb. 25c. Monday - German Pot Roast- With Kartoffel Klosse. Sauce made from its own essence. Meat is spiced and placed in pickling for three days before using. This is genuine Pot Roast (not boiled beef with ordinary gravy poured over it as is the general custom.) Tuesday - Genuine Virginia (Smithfield) Ham: Served with spinach and a mealy boiled potato, includes claret or white wine Tuesday - Genuine Virginia (Smithfield) Ham: Served with spinach and a mealy boiled potato, includes claret or white wine. The pride of the state that always stands for aloft for quality. It is almost as sweet as honey and fit for a King to eat. Wednesday - old english dinner: choice prime rib beef, yorkshire pudding and a roasted potato. This will bring back the good old days. Oh! that Yorkshire pudding with the beef essence dripping on it as it bakes. thursday - a southern dinner: roast choice fresh ham, sweet potato dressing, southern yam yams, apple sauce and johnny cake. thursday - a southern dinner: roast choice fresh ham, sweet potato dressing, southern yam yams, apple sauce and johnny cake. this is very tasty and will eat like chicken. friday - planked shad- Daintily prepared and invitingly served. Consisting of a variety of vegetables and bacon friday - planked shad- Daintily prepared and invitingly served. Consisting of a variety of vegetables and bacon- very appetizing. Grilled honeycomb tripe, onions glace, bacon, baked potatoes sunday - chicken spaghetti dinner: real native italian spaghetti, choice spring chicken with celery and glass of claret or white wine, highball or cocktail of any mixture you so desire as an appetizer. Eggs a la Meyerbeer (shirred eggs with lamb kidneys) Our Features- Our Features- Above all, quality and the best obtainable.- Cooking plain, done with care and cleanliness.- Every 15 minutes baked potatoes coming out of the oven steaming hot.- For dinner, hot tea biscuits coming out of the oven every 1 minutes.- Coffee, 1 gallon at a time, fresh and snappy. the pride of the breakfast table.- Our Features- Above all, quality and the best obtainable.- Cooking plain, done with care and cleanliness.- Every 15 minutes baked potatoes coming out of the oven steaming hot.- For dinner, hot tea biscuits coming out of the oven every 1 minutes.- Coffee, 1 gallon at a time, fresh and snappy. the pride of the breakfast table.- Cold boiled Kennebec River salmon, sauce mayonnaise Cold boiled sea bass in jelly, potato salad Roast prime ribs of beef au jus, side dish of fresh spinach Roast prime ribs of beef a la jardiniere To order- Split English chop, rasher of bacon and potatoes Roast prime ribs of beef au jus, baked, mashed or saute potatoes Two eggs, shirred with butter Salami sausage sandwich Our Features- Above all, quality and the best obtainable.- Cooking plain, done with care and cleanliness.- Every 15 minutes baked potatoes coming out of the oven steaming hot.- For dinner, hot tea biscuits coming out of the oven every 1 minutes.- Coffee, 1 gallon at a time, fresh and snappy. the pride of the breakfast table.- Aseparate, pure tasty Mousseline Tart Our Features- Above all, quality and the best obtainable.- Cooking plain, done with care and cleanliness.- Every 15 minutes baked potatoes coming out of the oven steaming hot.- For dinner, hot tea biscuits coming out of the oven every 15 minutes.- Coffee, 1 gallon at a time, fresh and snappy, the pride of the breakfast table.- A separate, pure tasty gravy for each dish (a rarity). The general custom one supply for all.- Oelsners pilsner beer on draft, glass Oelsners Pilsner beer on draft, glass Special made cakes, each Special made eclairs, each Special made tarts, each C. & C. Plain Soda C. & C. Celery Tonic C. & C. Lemon Soda C. & C. Cider Our Features- Above all, quality and the best obtainable.- Cooking plain, done with care and cleanliness.- Every 15 minutes baked potatoes coming out of the oven steaming hot.- For dinner, hot tea biscuits coming out of the oven every 15 minutes.- Coffee, 1 gallon at a time, fresh and snappy, the pride of the breakfast table.- A separate, pure tasty gravy for each dish (a rarity). The general custom one supply for all.-Our pot roasts (not boiled beef with gravy) first spiced and pickled 3 days.- If you order roast beef, therewith you get roast beef gravy.- Roast lamb, its pure essence poured over it.- Roast pork, the juice from its own pores.- Roast chicken, sauce from its own drippings. Sauternes, White Bordaeux Rhine or Moselle The Early Morn- Striped Bass, Courtbouillion Rhine or Moselle 1/2 Schopp., Straight The Early Morn- Breakfast with us confronted nature in its sublimity, where the sweet scented air is profusive, and Oh! how refreshing and bracing you will find it. When the alarm fails, The Early Morn- Breakfast with us confronted nature in its sublimity, where the sweet scented air is profusive, and Oh! how refreshing and bracing you will find it. When the alarm fails, Fillet of Sole, Jeanne dArc Rhine or Moselle 1/2 Schopp., with Rhenswater Breast of Grouse, purÃ\x83©e of Chestnuts Japanese Crosne Salad The Early Morn- Breakfast with us confronted nature in its sublimity, where the sweet scented air is profusive, and Oh! how refreshing and bracing you will find it. When the alarm fails, and you have only 3 minutes to breakfast, come on around here. Upon entering the door "whistle". Notice that fellow boiling those WHITE LEGHORN EGGS, before your eyes, make a bee-line for you. He acts in the capacity as our expert egg "chef" and emergency waiter. In his left hand pocket on The Early Morn- Breakfast with us confronted nature in its sublimity, where the sweet scented air is profusive, and Oh! how refreshing and bracing you will find it. When the alarm fails, and you have only 3 minutes to breakfast, come on around here. Upon entering the door "whistle". Notice that fellow boiling those WHITE LEGHORN EGGS, before your eyes, make a bee-line for you. He acts in the capacity as our expert egg "chef" and emergency waiter. In his left hand pocket on The Early Morn- Breakfast with us confronted nature in its sublimity, where the sweet scented air is profusive, and Oh! how refreshing and bracing you will find it. When the alarm fails, and you have only 3 minutes to breakfast, come on around here. Upon entering the door "whistle". Notice that fellow boiling those WHITE LEGHORN EGGS, before your eyes, make a bee-line for you. He acts in the capacity as our expert egg "chef" and emergency waiter. In his left hand pocket on the right side, he has where it can be plainly seen a brand "new" $5 bill. The Early Morn- Breakfast with us confronted nature in its sublimity, where the sweet scented air is profusive, and Oh! how refreshing and bracing you will find it. When the alarm fails, and you have only 3 minutes to breakfast, come on around here. Upon entering the door "whistle". Notice that fellow boiling those WHITE LEGHORN EGGS, before your eyes, make a bee-line for you. He acts in the capacity as our expert egg "chef" and emergency waiter. In his left hand pocket on the right side, he has where it can be plainly seen a brand "new" $5 bill., that has been through the "revolution", to be given to any one who finds an egg that is not strictly fresh. The Early Morn- Breakfast with us confronted nature in its sublimity, where the sweet scented air is profusive, and Oh! how refreshing and bracing you will find it. When the alarm fails, and you have only 3 minutes to breakfast, come on around here. Upon entering the door "whistle". Notice that fellow boiling those WHITE LEGHORN EGGS, before your eyes, make a bee-line for you. He acts in the capacity as our expert egg "chef" and emergency waiter. In his left hand pocket on the right side, he has where it can be plainly seen, a brand "new" $5 bill, that has been through the "revolution", to be given to any one who finds an egg that is not strictly fresh. Our baked apples- Our baked apples- Our baked apples- Almost as large as cocoanuts and served with Bordens pure cream. They are the choicest purchasable and fit for a King to eat. Our every thought is for your welfare. Recalling Boyhood Days- old-fashioned buckwheat cakes- Recalling Boyhood Days- old-fashioned buckwheat cakes- Half milk and half cream, per glass or bowl Crackers, portion STEAKS AND CHOPS, TO ORDER Recalling Boyhood Days- old-fashioned buckwheat cakes- Coming off the griddle (red hot) at 7.45=7.55-8.05=8.15. Ready to serve (one minute). Prepared the night before with yeast. They will bring back tomemory those boyhood happy days down on the farm huddled around the old oaken table with Ma and Pa where surroundings were natural and homelike. Recalling Boyhood Days- old-fashioned buckwheat cakes- Coming off the griddle (red hot) at 7.45=7.55-8.05=8.15. Ready to serve (one minute). Prepared the night before with yeast. They will bring back to memory those boyhood happy days down on the farm huddled around the old oaken table with Ma and Pa where surroundings were natural and homelike. Beware of Fakirs- Bordeaux, St. Julien, with Seltzer Beware of Fakirs- Have you ever seen BEEF LIVER AND BACON on a bill of fare? We hardly think so. They all say calfs liver and bacon but how many really use calfs liver. Judging from the supposed amount of calfs liver used in this city alone, it would require about 25 calves to each cow. Market price of beef liver 10c per lb. Beware of Fakirs- Have you ever seen BEEF LIVER AND BACON on a bill of fare? We hardly think so. They all say calfs liver and bacon but how many really use calfs liver. Judging from the supposed amount of calfs liver used in this city alone, it would require about 25 calves to each cow. Market price of beef liver 10c per lb. 1911 Graacher, Own Bottling, Crescenz F. Langguth 1911 Berncasteler, Own Bottling, Crescenz Dr. Hugo Thanisch 1906 Lieserer Niederberg, Own Bottling, Crescenz Winzer Yunk Beware of Fakirs- Have you ever seen BEEF LIVER AND BACON on a bill of fare? We hardly think so. They all say calfs liver and bacon but how many really use calfs liver. Judging from the supposed amount of calfs liver used in this city alone, it would require about 25 calves to each cow. Market price of beef liver 10c per lb. Calfs liver 30c. per lb. We use genuine calfs liver, so beware of fakirs. 1906 Cueser Pichler, Original, Crescenz Hospital Cues 1906 Oberemmeler Zuckenberg, Crescenz Reichsgraf Kesselstadt Breakfast- For breakfast only- 6 to 11 a.m. 1908 Caseler Treppchen, Original, Crescenz J. Rendenbach Pot of our famous original blend coffee with pure cream 1906 Erdener Trebpchen, Original, Crescenz Bischofl. Priester Seminar Following dishes selected to suit the early morning taste 1907 Uerzinger Wuerzgarten, Original, Crescenz Bischofl. Priester Seminar 1906 Lieserer Niederberg, Original, Freiherr von Schorlemer 1908 Eitelsbacher Karthaueserhof, Original, Crescenz M. Rautenstrausch A Morning Treat- 1909 Graacher Tirly, Original, Crescenz Fred. Wilh. Gymnas 1911 Niersteiner, Own Bottling, Crescenz F. Altenkirch 1911 Lorcher Niederflur, Own Bottling, Crescenz F. Altenkirch 1906 Forster Traminer, Own Bottling, Crescenz Hartung A Morning Treat- Our oatmeal like mother used to make. Just think of it. Cooked slowly for 5 hours by the double boiler process before serving. We take delight in its production and preparation and highly recommend it to our patrons. A Morning Treat- Our oatmeal like mother used to make. Just think of it. Cooked slowly for 5 hours by the double boiler process before serving. We take delight in its production and preparation and highly recommend it to our patrons. 1908 Oestricher, Original, Crescenz J. Klein ham or bacon and eggs, country style- 1911 Elsheimer, Original, Crescenz Winzer Verein Ham and Eggs, Southern Style- ( this will Ham and Eggs, Southern Style- ( this will 1911 Ruedesheimer Bischofsberg, Original, Crescenz J. Klein Liebfraumilch Kirchenstueck, Original, J. Langebach & Soehne 1909 Affenthaler, Red, Own Bottling, Crescenz F. Altenkirch ham or bacon and eggs, country style- The Ham or Bacon and Eggs are fried together. The eggs being repeatedly basted with the drippings until cooked. This will tickle your palate and start you off for the day in a cheerful mood. Be patient. Dont hurry order. 1907 Schloss Reinhardshausen, Original, Crescenz Prince Henry von Pruesen 1903 Hallenheimer Mannberg, Original, Crescenz von Zimmern 1907 Rauenthaler Huehnerberg, Original, Crescenz Royal Preuss. Domaine 1905 Niersteiner Rehbach, Original, Crescenz Royal Preuss. Domaine 1909 Geisenheimer Morachberg, Original, Crescenz Royal Preuss. Domaine 1900 Eltviller Grauenstein Auslese, Original, Crescenz Count von Eltz 1904 Sparkling Assmannhaeuser, F. Altenkirch Assmannshaeuser, Red, Original, Crescenz F. Altenkirch Ham and Eggs, Southern Style- ( This will carry you back to old Virginia.) Ham is fried first and then placed in earthen dish, its own essence poured over it, with sweet potatoes. The eggs in their raw state then added. Put in oven, baked. It requires a little time to prepare properly. "Good things come to those who wait". Chateau Bouliac, Cruse & Fills Freres We charge the price for ham and eggs but give a choice cut that will please you. bacon and eggs, breakfast portion served from 6 to 11 only frizzled beef with cream or eggs, breakfast portion served form 6 to 11 only calfs liver and bacon, this is genuine calfs liver (not beef) corned beef hash and rasher of bacon, breakfast portion from 6 to 11 only finnan haddie, boiled or broiled, breakfast portion served from 6 to 11 only salt mackerel, boiled or broiled, breakfast portion served from 6 to 11 only eggs, any style, two, served form 6 to 11 only eggs, any style, two, a la carte Bass Ale, Dogs Head, bottle Bass Ale, White Label, bottle Mignon of Veal with Semelles Argenteuil Mutton Chop Bouchere, puree Bruxelloise Delice of Alligator Pear, Russian style Sorbet Marechal With the Noodle Soups- *Your choice of: Miso Bean or Soy Flavored Soup Base. * Consomme Van Dyck Velour Pudding glace, Duchesse green turtle soup clear en tasse file of bass, sauce hommard, cucumber salad saddle of spring lamb au jus, new green peas, new potatoes asparagus, sauce hollondaise sorbet americain squab chicken en casserole, fruit salad, compote ice cream, piece de resistance, petit fours, cafe noir sparkling white rock water g. h. mumms extra dry , a la carte educator whole wheat crackers beef a la mode and potato pancakes F. F. V. crystallized sweet mixed pickles roast stuffed breast of veal with cauliflower monday - beef a la mode and potato pancake tuesday - corned beef and cabbage wednesday - chicken pie, individual thursday - irish stew, dublin style friday - creamed halibut au gratin saturday - boiled beef, horseradish sauce salad with one hard boiled egg, extra salad with two hard boiled eggs, extra butter beans imported and key west cigars potted beef with new butter beans cold prager ham with apple sauce new spinach and fried eggs cold sirloin of beef and mixed salad cold roast beef and potato salad sliced smoked salmon with poached eggs little neck clam cream stew little neck clam stew little neck clams, broiled little neck clam fritters little neck clam patties little neck clam cocktail little neck clams, fried soft shell crabs, sauce tartare broiled striped bass, cucumbre salad potato pancakes chicken a la reine soup peanut virginia ham and eggs Regular Chicken Dinner, Sunday box sandwich Broiled Salmon Steak, Green Peas chopped meat sandwich Cold Salmon Steak, Mayonnaise and Sliced Cucumbers sardine sandwich Clam Fritters, Cream Sauce and Bacon Half Broiled Fresh Mackerel Half Broiled Fresh Mackerel with Bacon roast beef sandwich, hot roast beef sandwich, cold FRIED SOFT SHELL CRABS, TARTAR SAUCE STEAMED CLAMS, SHORE STYLE Little Neck Clam Fry BROILED NORTH RIVER SHAD crackers or bread an milk Broiled Bluefish, Maitre dHotel Broiled Bluefish, Maitre dHotel, Center Cut swiss wine, neuchatel swiss wine, dezaley clovisses de cherry stone Boiled Ham and New Cabbage, New Potatoes potage doseille aux croutons Roast Prime Ribs of Beef, New String Beans amandes Roast Prime Ribs of Beef, New String Beans, Extra Cut London Broil, Mushroom Sauce and Corn Fritter champignons frais sous cloche Chicken Croquettes, Cream Sauce and New Asparagus Fresh Asparagus on Toast, Cream Sacue sorbet au rhum Hungarian Goulash, Fried Sweet Potatoes Minced Leg of Lamb, Green Peas Roast Leg of Lamb, Green Peas glaces fantaisie gateaux assortis Combination Lamb Chop, Fried Ham and Fried Tomatoes Boiled Ham and Baked Beans superman cigarettes north german bean soup chicken giblet soup, ecarlate consomme, princesse poached eggs au gratin (5 minutes) boiled salmon, hollandaise fried porgies, tartar sauce Chicken a la Creole Above Soups With Meat Orders Half Broiled Fresh Mackerel WITH BEACHNUT BACON crackers or bread and half and half crackers or bread and cream green turtle soup, anglaise or clear consomme, vermicelli striped bass plain lobster broiled scallops Half Partridge, American style Half Squab Chicken Fricassee a lAncienne Grenadin of Fillet of Beef with Stuffed Tomato Scrambled Eggs with Sardellen Bill of fare Scotch Kippered Herring with Fried Eggs Broiled Bluefish, Creamed Potatoes Calfs Sweetbreads a la Bourgeoise Half L. I. Duckling, Apple Sauce Kloster Kaese Cheese Ragout, Deutsch en Casserole Deutscher Sauerbraten, Kartoffel Puffer Rinderbrust (Boiled Beef), Horseradish Sauce, Bouillon Potatoes Kippered Herring with Fried Eggs Chicken Liver Omelette and Creamed Potatoes Matjes Herring, Boiled New Potato Bismarck Herring, Boiled New Potato Lachs Schinken and Fried Eggs Romaine and Peach salad Cold Corned Beef, Half and Half, Kidney Beans Cold Smoked Beef Tongue and Baked Beans Beef a la Mode, Gelee Boiled West Virginia Bacon and Cabbage Leg of Lamb Braise, Hashed Browned Potatoes Roast Philadelphia Chicken and Sliced Pineapple Ribs of beef, brown potatoes Sherry Wine Own Bottling Cantaloupe, Half Omelette With Tomatoes Saddle of Lamb with Flageolets Vert pre Salad Chicken Leg, Jackson Cold Boiled ham, Potato Salad Stuffed Boneless Pigs Feet, Perigueux sauce Fresh Beef Tongue with Spinach Veal Chop in Jelly Cold Roast Prime Rib Beef Extra Cut Mayonnaise Extra Large Lobster Salad BROILED NORTH RIVER SHAD WITH BEACHNUT BACON Steamed Finnan Haddie Center Cut Banana Tartlet Cherry, Apple or Huckleberry Pie Pie with Ice Cream Melon Ice Cream Consomme St. Nicaise Bacon with Meats Chicken a la Maryland en Casserold Aiguillette of Halibut, Windsor Eggs- Fried Two Pompano, Venetienne Eggs Boiled or Poached Noisette of Veal, Jardiniere Omelets - Plain Ailes of Chicken, Amphitrion Omellets, with Clams Omelets Imperial Omelets with Mushrooms Omelets with Peas Omelets with Cheese Omelets with Chicken Liver and Mushrooms Buttermilk, Iced Tea or Coffee, Made to Order Mocha Tart Pudding glace, Patti Semoule soup Smelts, Maitre dHotel Roast Beef with Fried Oysterplant Sliced Mutton with Corn Fresh Herring, Marine Cold roast pork and potato salad Garcia Grande (Clear Havana) Cigars Sirloin Steak with German Fried Potatoes Sirloin Steak with Mashed Potatoes Sirloin Steak with Boiled Potatoes Sirloin Steak with Baked Potatoes Chicken soup, with rice Chicken soup, with rice Boiled salmon, sauce crevette, Cucumbers, Julienne Potatoes Zeltinger, 1901 Uerziger WÃ\x83¼rzgarten Cold Ballotine of Duckling, Moliere Lettuce and Cantaloupe Salad DÃ\x83¼rkheimer Feuerberg Traminer, 1905, Naturwein Bowl of Force, with Cream Three Fried Egs Beefsteak plain, or with Onions or Tomatoes Cam Stew Little Necks Clams Steamed Fillet of Sole, Palmella Bluefish, ProvenÃ\x83§ale sauce Broiled Turkey (half) Cold home-made head cheese (Suelze), potato salad, red beets Cold imported sliced Cervelat sausage, new asparagus salad Cold smoked sturgeon with salad Lambs Kidney, Chatou Egg, Chantilly Cold Royans, Bordelaise Roast Squab Chicken (half) Pol Roger & Co Bourgogne Aligote Ch de Terrefort, 1966 Pea [soup] Green Turtle [soup] Tomato [soup] Mock Turtle [soup] Vermicelli [soup] Chicken Okra [soup] Essence of Tomato [soup] Roast Spring Chicken, Apple Sauce and Stewed Corn Roast Spring Chicken, Apple Sauce and Stewed Corn, all white meat Chicken Fricasse, Steamed Rice Chicken Patties a la Reine Round Bone Veal Cutlet Breaded and Spaghetti Roast Young Turkey, Currant Jelly, Stewed Corn Roast Young Turkey, Currant Jelly, Stewed Corn, all white meat Yankee Pot Roast en Casserole Roast Prime Ribs of Beef, New Spinach Roast Prime Ribs of Beef, New Spinach, Extra Cut Roast Leg of Lamb with Green Peas Fried Chicken Livers and Bacon with Spaghetti Spring Lamb Chops a la Robinson Evanss Cream Ale, Mug, Toby or Glass Short Ribs of Beef Braise, Jardiniere Kaiser Steak, French Fried Potatoes Boiled Shoulder of Pork, Turnips and Potatoes Half Fried Squab Chicken, Green Peas Veal Cutlet Breaded, with Spinach Breast of Capon, Mexicana Leg of Mutton, Mixed Beans Coupe Prince Henry Mousse a lOrgeat Banana Tart Farina Imperatrice Jelly Dantzig mikes pineapple fizz WINE CUPS cocktails and appetizers (2) imported endive salad boston lettuce salad new tomato salad fresh cucumber salad salad a la wollenhaupt relish.1 relish Gebr. Poularden, compot, salat Roast Pullet, preserves, salad Coup glace, Venus huitres: bluepoints cauliflower polonaise clovisses: little necks Gree0.4 Scrambled Eggs, Plain Hearts Delight Sausage Baked (1) Potato Boiled (2) Potatoes Cream of rice Soup, Isabelle Boiled Sheephead, Vegetarienne, Radishes Emince of chicken en bordure with green peppers, Lima Beans, Stewed Tomatoes, Boiled Rice FILET OF FLOUNDER, LOBSTER SAUCE, Potatoes, Persillade MEDAILLON OF BEEF A LA BEARNAISE, String Beans Saute in Cream Calfs Feet, Poulette Second Joint of Chicken saute with Vegetables Half Guinea Hen in Jelly Mutton Chop, Soyer Half Duckling, Paillard Timbale of Chicken, Talleyrand Breast of Grouse, Ponson du Terrail Saddle of Lamb with Stuffed Cucumber Fresh Asparagus, Butter Fresh Asparagus,Cream Sauce Princess salad Pudding, Saxon Fried Ham and Egg sandwich Fruit and Cereal with Egg Orders Wheat Cakes with Meat Orders Wheat Cakes with Egg Orders Pommery Sec Champagnes G.H. Mumm Extra Dry Champagnes G.H. Mumm Brut Champagnes Veuve Clicquot champagnes Krug & Co Champagnes Gold Seal Champagnes Heirloom Scotch Whiskies King William Scotch Whiskies Tripe and Oysters with Cream Point of Fillet with Stuffed Eggplant Romaine and French Melon salad Mango Tartlet Fresh Peach Meringue Pie Potatoes Hasshed in Cream Garcia Grande Cigars Force and Milk and Half Cream Cold Boiled ham and Potato Salad Planked Demonico Steak English mutton Chop with Bacon Round Bone veal Cutlet, Breaded Fried Bacon, Beechnut Broiled Bacon, Beechnut Frendh Fried Potatoes Two Chirred Eggs CanapÃ\x83© de Caviar Crabes dHuitres Frites Filet de sole, Palmella Bass de mer, Boitel Blnefish, sauce ProvenÃ\x83§ale Blanchaille, sauce tartare CÃ\x83©leri Ã\x83Â\xa0 la crÃ\x83ªme Mais en blanche Hearts of Plam Egg Sandwhich Cheese Sandwhich Soups with Meat Order half Cold Lobster, Sliced Tomatoes Boiled Ham and New Cabbage, new Potatoes Spanish Omeltte Chicken Croquettes, Cream Sauce and new Asparagus Fried tomatoes and Bacon Roast Leg of Lamb, Green peas Imported Allgauer Cheese Cold boned capon, string bean salad Krug Private Cuvee Ex Sec Champagne Moet & Chandon, White Seal Champagen Cold Rice Pudding a la Mode A.H. Meyers Imported Muenchner beer Anheuser Busch beer Kings Knight Cap scotch whisky Dreadnaught scotch whisky Dreadnought scotch whisky Long and Short scotch whisky FURNISHED ROOMS 6250 CHELSEA OF FARE Imported French Camembert cheeese Young spring carrots Hot rice pudding with stewed fresh fruit sauce Imported Port du Salut cheese Rhine Wine, Niestiner Rhine Wine, Niestiner with Mineral Water Moselle Wine, Caseler, with Mineral Water Oberinglheimer, Red wine Bordeaux, St. Julien wine Puree of fresh tomatoes aux croutons Cold consomme, jelly Cream of split peas soup Cold tomato consomme Consomme, plain, with vermicelli, rice or noodles Little Necks [clams], half shell Little Necks clams cocktail Bran cookies Cold rice pudding Clams, Half shell, half doz. cocktail Fresh currants Milk stew [clams] Fresh raspberries with cream Stewed fresh strawberries, huckleberries, blackberries, peaches, cherries and rhubarb grilled atlantic salmon with blanched sauteed spinach and wasabi pepper sauce lightly seasoned mixed vegetables and sesame rice with pine nut chili sauce lightly seasoned mixed vegetables and sesame rice with pine nut chili sauce lightly seasoned mixed vegetables w/ beef and sesame rice with pine nut chili sauce Lobster Cardinale Grilled Polenta with Roasted Duck Confit Seared Gravlax on Buckwheat Blinis Bouchee of Mushrooms Roasted Lamb Chops with Spinach Souffle Spiral, Wild Mushroom Mousse and Shiitake Chips Pate Chambord Green Chile Wantons with Raspberry Sweet & Sour Sauce Raspberry Margaritas Watercress & Raspberry Salad Pork Tenderloin La Cueva Parsleyed Rice Consomme de volaille a la Bellevue par tase. romaine and watercress salad fisk salad gervaise cheese with individual bar-le-duc souffle mandarine caramel custard pie glace provencale banana blancmanger chestnut plombiere liederkranz cheese mousse aveline caramel ice cream chocolate tart pear pie cherry jubilee Canned Beer concord, niagara or delaware grapes plums malaga, morocco or tokay grapes Salome salad chicken broth, per cup clam broth per cup pickled lambs tongue harengs de fecamp broiled sweetbread broiled guinea hen (half) tournedos of fillet, magenta broiled chicken (half) Lamb chop, Nelson, with peas Sweetbread cutlet with string beans Peas, string beans, boiled potato Mashed turnips, lima beans, roasted potato Fresh Mackerel, HoteliÃ\x83¨re Scallops Ã\x83Â\xa0 la Newburg Coquille of Game, St. Hubert Half American Pullet, Bread Stuffing Half Lobster, Cardinale Fillet of Beef, Rouher Salad Ã\x83Â\xa0 la Russe Roast Squab Duckling Glace, Galicienne Strawberry Meringue glace Japanese Crosnes Salad Cheese, per person Frogs Legs, Fine Herbs Plover, Tyrolienne Sweetbread, Lioncourt Bombe glace, Rivoli Swiss Cream, imported Clams, Soup, Roast, Vegetables, Dessert, Coffee, and Pint Wine Steamed Cow Bay clam Lobster of crab flake cocktail crab flakes, Newburg Smoked Kennebee salmon Smoked Kennebee salmon with scrambled eggs Fruit and Cereal with Meat Orders Tetleys English Breakfast Tea Tetleys Ceylon Tea Tetleys Mixed Tea Tetleys Oolong Tea dHotel Center Cut Peach"au feu dEnfer" Fresh Asparagus, Cream sauce Coffee Jelly. Whipped Cream Hot Chicken Broth, Bellevue Consomme Dumesnil Salmon, Galipoli sauce Brook Trouth Noisette of Veal Argenteuil Savory of Oysters with Cheese Saddle of Mutton with Tomato Surprise Sorbet Mont dOr Romaine and Oranges Chatea Larose claret Ponet Canet claret Streussel Kuchen (Coffee Cake) Rothe Gruetze Cocoanut Custard pie Kaffee Hag, (Caffeine Remove 95 per cent) Maple walnut ices Coffee water ices Maple walnut water ices Chocolate water ices Graham bread, with butter Rye bread, with butter Cocoa, pot (1 portion) Red Heart Jamaica Rum G.H. Mumm Extra Dry Champagne G.H. Mumm Brut Champagne Veuve Clicquot champagne Dreadnought scotch whiskey Long and Short scotch whiskey Kings Knight Cap scotch whiskey Rhine Wine, Own Bottling Mousse Siberien Fig glace, Algerienne Diana salad Clicquot yellow label champagne Java tea, per pot (f0r 1) Breads or Rolls and Butter Consumme Lyonnaise Consomme Lyonnaise Café Parfait LETTUCE AND TOMATO SANDWICH Sea Foam Biscuit, Currant Jelly, and Cream Cheese Planked Delmonico Steak, for 1 Planked Delmonico Steak, for 2 Double Porterhouse steak, for two Family Porterhouse Steak Extra Tenderloin Steak, for 1 Extra Tenderloin Steak, for 2 Fried Sweet Potatoes Side Dish Allgauer Moselle Wine, Caseler with Mineral Water Rhine Wine, Nierstiner Rhine Wine, Nierstiner with Mineral Water Bordeaux, St. julien Splits of Rhine Splits of Moselle Splits of Bordeaux Muenchner Beer J. Chris G. Hupfels Light Beer J. Chris G. Hupfels Dark Beer BLUEPOINTS OYSTERS Breaded Lamb Chop a la Rose CAPE CODS OYSTERS Breast of Pheasant Saute with Mushrooms LITTLE NECKS CLAMS Mignon of Veal, Aubigny CHERRY STONES CLAMS Cold Egg, Skobeleff Cold Lambs Tongue, Marine Fillet of Beef with Cornichons Suedoise Cold Fillet of Beef with Cornichons Suedoise Cold Sardines in Oil Lobster or crab flake cocktail 1904 Ayler Herrenberg Lobster or crab flake salad Lobster or crab flakes, Newburg Iced coffee or tea (extra w/ cream) Coffee served in pot Iced coffee or tea 1906 Wawerner Herrenberger 1908 Lorcher Flur Forster Traminer, own bottling Small cup of coffee served in pot 1910 Ruedeshimer Platz 1907 Geisenheimer Lueckenstein Ruedesheimer Bischofberger, original 1908 Hattenheimer Nussbrunner 1905 Winkeler Hasensprung 1905 Sternberger 1904 Steinberger Cabinet 1908 Rauenthaler Langenstueck 1904 Schloss Vollradser 1905 Ruedesheimer Rotland 1908 Schloss Johannisberger 1907 Forster Alser Riesling 1904 Varcobrunner 1905 Oberingelheimer 1904 Assmannshaeuser Ice cream chocolate Ice cream vanilla Ice cream mixed Clams half shell, half doz, cocktail Clam milk stew Steam Cow Bay clams Lobster flake cocktail Lobster flake salad Lobster flake, Newburg Lobster flakes, Newburg Portion of soup without meat or fish order with bread and butter extra Cream of split peas Consomme, plain, with vermicelli Consomme, plain, with rice Consomme, plain, with noodles Beef broth with vegetables Fried Long Island flounder Knackwurst win linsen, mashed potatoes Sweetbread saute a la jardiniere Calfs head, en tortue, potato salad Cold pigs knucke in jelly, potato salad Saddle of Mutton, Behague Cold imported Wesphalia ham, cold asparagus, sauce vinaigrette Linsen Green kohl Rothe Gruetze with stewed fresh raspberries Consomme Louisiannaise Veal Chop with Gravy Sliced peaches with cream Foie Gras en rocher half cantaloupe on ice Fresh huckleberries with cream Fresh strawberries and cream with ice cream Gervais Cheese With Individual Bar Le Duc \t Broiled Fresh Muchrooms Cherry Tomatoes .4 Gervais Cheese avec Bar Le Duc Gervais avec Bar Le Duc Peches en Tranches Melon canadien Pouding Nesselrode Home made pies Meringue flacee home-made sand tart home-made fruit tart Florida grape fruit Spitzenburg apple Preserved California cherries Preserved California peaches Preserved California pineapple Neapolitian Fresh crushed strawberry ice cream French Neapolitan brick ice cream Home-made fruit tart Cafe Truc Pain et Buerre par Personne Cold Fillet of Beef with Tomato Surprise Cold Half American Pullet, Truffle Vol-au-Vent of Fresh Vegetables 1908 Lorcher Flur Crescenz F. Altenkirch Breast of Pheasant, Virginienne Savarin au Kirsh CLUB BREAKFAST A. W. Celebrated Mint Smash MIKES PINEAPPLE FIZZ SOUP, ENTREE, DESSERT, SMALL COFFEE Sirloin steak and potatoes with onions Sirloin steak and potatoes with mushrooms 1904 Marcobrunner Original Ahfueliung Koegl. Preuss. Domaine Brie.25 Decanter for two 1908 Schloss Johannisberger Original Abfuellung Fuerst Metternich Decanter for four 1909 Berncastler Lay. own bottling Sorrel Fontange Emince of Chicken, Cauchais Fried Squab a la Thiers Soft Shell Crabs a la Nage Concord, Niagara, or Delaware Grapes Stewed Straberries Sickel Pear Two broiled mutton chops, English......with bacon.......with kidney Imported: Canadian Imported: Dutch Concord, Niagra or Delaware Grapes Imported: Gruyere Imported: Port Salut Oatmeal and mik Imported: Swiss Cream Imported: Roquefort Malanga, Morocco or Tokay Grapes Planked sirloin, for two...extra...for party omelette, with parsley Domestic: Neufchatel Domestic: Liederkranz Domestic: Cream Domestic: Cottage Wiener shnitzel with potatoes...breaded, two fried eggs English Sole, Fried 1 Spanish Mackerel, Laperouse Smoke Kennebec salmon Smoke Kennebec salmon with scrambled eggs Goose liver sausge Amer Picon cocktail Green beans Potatos, bouillon Potatoes, parsley Potatoes, bouillon 1905 Braueneberger Auslese Crescenz der frau Wwe. Dr. Hugo Thanish 1904 Bocksteiner Ausele Ayler Herrenberg 1904 Lieserer Niederberg Ausele Alt-Pilzner, Alt Pilsenetzer Branhaus, Pilsenetz Wawerner Herrenberger Auslese Niersteiner, own Bottling Niersteiner, own Bottling, Splits 1908 St. Julien Splits 1900 Chateau laujav 1900 Chateau Laujac 1904 Chateau du Galian Claret and Seltzer, Glass Own Bottling, 1/2 pt. Decanter 1889 Chateau Lafite 1890 Chateau Beychevelle 1898 Chat. Leoville Barton 1889 Ch. Mouton Rothschild 1905 Steinberger 1904 Marcobrunner Original Ahfnellung Koegl. Preuss. Domaine 1899 Chateau Giscours 1884 Chateau Haut Brion 1903 Sauternes Gallagher & Burtons 1903 Sauternes Splits 1898 Haut Barsac 1891 Chateau Yquem Baltimore Cocktail A. W. No. 1 Whiskey Old Cabinet Whiskey Imported Club Soda, C. & C Soda (Lemon), Cap Vermouthe, Italian Half shell, half doz. cocktail Peaches and cream with ice cream Home-made cherry cake Stewed fresh strawberries Home-made lemon meringue pie California cantaloupe Huckleberry cake with ice cream Strawberries with ice cream Stewed fresh rhubarb with cream Home-made fruit cake LITTLE NECK OYSTERS Mosell Wine, Caseler with Mineral Water Rhine Wine, Niersteiner with Mineral Water Imported Pilsner or Muenchner Beer Beadeleston & Woerz Imperial Beer Goose liver sausage sandwich Peach Meningue Pie Braunschweiger cervelat sausage sandwich Russian Astrachan caviar sandwich Chateau Latour Blanche B. & G. Sauternes Chateau Larose B. & F. Claret Margaux B. & F. Claret Margaux B. & F. Claret Pontet Canet B. & F. Claret St. Julien B. & F. Claret Chateau Yquem B. & G. Sauternes B. & G. Haut Sauternes Pommard Red Burgundy Boiled Jersey ham sandwich Chicken, mayonnaise Potato and lettuce New tomato 1910 Ruedesheimer Platz V.O. Fine Champagne Brandy, Pony Creme de Menthe, White Red Leg Partridge After Dinner liqueur Green Corn USA 1995 Gold Seal Special Dry Wine Linda Vista Wine Geisenheimer Lueckenstein original Cold Halibut with Eggs and Lettuce Cold Egg, Careme Soup Velour Cold Tureen of Duckling Cold Saddle of Lamb with Flageolets Cold Egg, Marseillaise Hot House Waldorf Melon Fresh Fennel, Cream Sauce Cold Herring in White Wine Broiled Chicken (half) Hashed Browned Potatoes in Cream Julienne with Quenelle Mousseline of Chicken, Venitienne Noisette of Fillet of Beef, Arlesien Escoffier Salad Aspic of Crustase Imported:--Allgauer Domestic:--Neufchatel fried sweet potatoes Lobster, Plain, sauce remoulade, half Formaggio Cheese Vermouth Cora on the Rocks with Twist of Lemon Pecan Cakes with Canadian Bacon, Sausages, Maple Syrup or Honey Wheat Cakes with Canadian Bacon, Sausages, Maple Syrup or Honey Cold Holland Ham Spinach Mushroom Tofu Casserole, a light mixture of tofu, spinach and mushrooms, topped with cashews and delicately flavored herbs (served with rice) English Breakfast or Oolong Tea, per pot, for one. Small cup of coffee, 5 served in pot Small cup of coffee, per pot, served for two. Iced coffee or tea, per glass, with cream Schnitzel, Hungarian Style Half Milk and Cream, pint Peach Melba Peach \\Melba Tea, pot (2 portion) Coffee, pot (2 portion) B. & G. Chateau Latour Blanche Sauternes B. & F. Chateau Larose Claret B. & F. Margaux Claret B. & F. Pontet Canet Claret B. & F. St. Julien Claret B. & G. Chateau Yquem Sauternes Lemp "Falstaff" Brewery Bottling Beer Piel Bros. Dortmunder Beer Piel Bros. Kapuziner Beer Schlitz Beer in Brown Bottles Broiled bluefish, Hoteliere Fried eels, Remoulade sauce Creme de Menthe, Green Vela cutlet, breaded, two fried eggs, potatoes Lambs fries a la Cardinale Creme of Lettuce au Guenelles Tourban of Sea Bass Florentine Canape La Salle, Russian Dressing Broiled Squab Guinea-hen Virginia Ha, Fresh Mushrooms Virginia Ham, Fresh Mushrooms Salad Indiana Richelieu Cheese Chateau de Curson (Calvet) Hungarian Beef Goulash Hot or Cold Consomme in Cup Sliced Steak on Toast Essence of Chicken, Nawab Planked Steak, Crystal Palace Cherkins Lake Trout Glace with Peas Jowl with French Spinach Salisbury Steak, Hygienic SOUP WITHOUT MEAT ORDER, EXTRA Sweetbreads Casserole Pomona Fritters, Chartreuse Pan Fried Flounder, Butter Sauce Spanish Mackerel Grilled aux Fines Herbes ROYAL PUNCH Fried Filet of English Sole, Sauce Tartare Lobster Salad, Tartare Special=Whole Cold Boiled Lobter, Sauce Mayonnaise Special=Half Cold Boiled Lobster, Sauce Mayonnaise Gateaux Fondante Hamburger Steak with Onions, Rissolee Potatoes Pain Hollandaise Rhine Wine Jelly Omelette with Minced Virginia Ham, Creamed Potatoes Chicken Cutlets, Sauce Supreme, Garni Leg of Canada Mutton Braise, Jardiniere Smoked Beef Tongue, Creamed Spinach Albert Crackers Paprika Schnitzel, Oyster Bay Asparagus Special=Sirloin Steak, French Fried Potatoes Half Broiled Spring Chicken on Toast Half Broiled Spring Chicken on Toast with Apple Sauce Cream, Marie Louise Philadelphia Chicken Stuffed, with Compote Potatoes Court-bouillon Ris-de-Veau Pique, on Toast Half Cold Roast Chicken and Lettuce Punch Royal Scotland Supreme of Guinea-hean en Casserole, Bourgoise Salad a la Spring Bombe Glace Surprise Bar-le-Duc and Gervais BOUILLON LOBSTER ALA COLUMBUS CROQUETTES EXQUISE SAUMON ALA BAYARDERE SAUCE REMOULADE SMITHFIELD HAM EN BELLEVUS SMITHFIELD HAM EN BELLEVUE Fruit Punch with Apollinaris SALADE ALA RUSSE MAYONNAISE DE VOLAILLE ASSORTED SANDWICHES BISCUITS MERVEILLEUX INDIVIDUAL FANCY FORMS NEAPOLITAN CREAM SPONGE CAKES CAFE DEMI TASSE MUMMS CORDON ROUGE POL ROGER - 1904 & 1906 WHITE ROCK AND APOLLINARIS Sliced Mutton with String Beans Supreme of Chicken, Smithfield Europian Salad Corn Salad Dyer Salad Sage Cheese Corned Beef, Rump and Naval with Cabbage Corned Beef, Rump and Naval with Spinach Corned Beef Hash, Browned with Fried Egg Plain C. Beef Hash Boston Baked Beans with Ham Boston Baked Beans with Corned Beef Calfs Head with Brain Sauce Hot Mutton Sandwich Chicken Giblet [soup] a la Creole with Rice Irish Lamb Stew, Real Dublin Style Green Turtle [soup] a lAnglaise Extra bread and butter Consomme Pot-au-feu Filet of flounder, Louisianaise Stewed Honeycomb Tripe in Cream on Toast Broiled Bluefish, Maitre dHotel, Red Beets Roast Beef Hash, Old English Style, Egg Roast Beef Hash, Old English Style, Macaroni Prime Potted Beef with Imported Macaroni Short Rib of Beef, Corn Fritter Short Rib of Beef, Macaroni Marinirte Herring, Boiled Potatos Fried Liver and Bacon with Fried Sweet Potatoes Filet of Green Turtle a la Burgandy, Potatoes Glacees Boeuf a la Mode, Potato Pancakes Half Broiled Spring Chicken on Toast with Compote Lamb Chops Sautes, Bavarian Style English Beef Stew with Young Vegetables Spanish Omelette, Roast Potatoes Calfs Head a la Poulette, Green Peas Half Broiled Spring Chicken on Toast, Compote or Salad Cold Roast Long Island Duck, Apple Sauce Leg of mutton, venison style, macaroni Assorted Imported Sausages, Potato Salad Cold Roast Saddle of Lamb, New Dill Pickle sliced Ham, Potato Salad Imported Cerverlatwurst, Potato Salad Imported Salami, Potato Salad SOUP WITHOUT LUNCHEON, EXTRA Puree of Lettuce aux Croutons Soup Served with Meal Order Strwed Corn POTATOES--Fried, Boiled or Mashed Home-made Peach Cake Cocktail or half shell of little neck clams Boiled green bluefish and green peas Soft shell crabs on toast, sliced cucumbers Steak salmon Fresh halibut Roast Philadelphia spring chicken, apple sauce, sweet potatoes North German Bean Curry Chicken a lIndianne (Cold) Rheinwein Suppe Puree of Fresh Tomato (Cold) Consomme in Cup Baked Flounder a lAfricaine Stewed Kidney, Family Style (Cold) Boiled Salmon, Mayonnaise (Lansdale, PA.) Cantaloupe Bienenstich (Coffee Cake) Huckleberries in Cream Montebello Brut Champagnes G. H. Munns Extra Dry Champagnes Pommery & Greno Sec Champagnes Cooks Imperial Champagnes Roast loin of Jersey pork, apple sauce, sweet potatoes Broiled lamb chops (three) on toast, green peas, sweet potato Chicken pot pie, family style, new cauliflower, sweet potatoes Tenderloin steak, fresh mushrooms, potatoes au gratin Curry of veal with rice risotto G. H. Munns Extra Dry Champagne Corned beef hash, browned or steamed Corned beef hash, browned or steamed, with poached egg Lacrina Christi, White Small sirloin steak en casserole Broiled lamb kidneys on toast, rasher of Irish bacon Halberstadter (Frankfurter), Sauerkraut and Mashed Potatoes P. L. 3 Star Scotch, Special for High Ball Minced ham with scambled eggs and spinach Vegetable dinner, stuffed tomato, new cauliflower, spaghetti and potatoes Spring lamb stew with assorted vegetables Boiled Irish bacon and spinach Roast beef hash, individual dish, red and green peppers au gratin P. L. 3 Star Irish, Special for High Ball Filet mignon and fresh mushroom sauce, potatoes au gratin Chicken fricasse and rice Chicken fricasse and rice, all white meat Schweinerippchen in Jelly Corn fritters, cream sauce, with bacon and sweet potatoes Hamburger Steak, Smothered Onions, Saute Potatoes Lambs fries breaded, tomato sauce and spaghetti Chicken Cutlet, Green Peas Hamburger steak, onion sauce and spinach Chat. Pontet Canet, 1899 Claret Turkey Legs, Creole with Rice Boston beans in pot, home-made brown bread, choice of pickles Pork and Beans (Irish Bacon) Vegetable dinner, new cauliflower, spinach with egg, sweet potato Mutton Chops Saute, Bavarian Style Chat. Margaux, 1896 Claret Single pork chop saute, spaghetti with cheese, stuffed tomato Calfs Liver and Bacon, Saute Potatoes Corn fritters, spaghetti with cheese, new cauliflower, sweet potato Deviled Roast Beef Bones, Fried Sweet Potatoes Broiled mutton chops and lyonnaise potatoes Hamburger Roast, Spanish Sauce Home-made Herring Salad Fried egg plant with Spaghetti, italienne Sandwich a la Rathskeller (Cold) Roast Lamb with New Peas Broiled Irish Bacon, Boiled Potatoes Roast Spring Chicken, Apple Sauce Frankfurter, Potato Salad Soft shell crab on toast, one lamb chop, stuffed tomato mushroom omlette spaghetti omelette Chicken liver omlette Cold Prime ribs of beef and potato salad Cold smoked beef tongue and potato salad Cold Roast lamb and potato salad Cold pickled lambs tongue and potato salad Home-made peach dumpling, hard and brandy sauce Ye olde fashion peach short cake, whipped cream Hennessy, 3 Star Huckleberry Pie with cheese Blackberry Pie (Home-made) with cheese Fresh rhubarb Pie with cheese Fruit Tapioca pudding with cream Fresh home-made peach Pie with cheese Rice pudding, brandy, vanilla or hard sauce Bread pudding, brandy, vanilla or hard sauce Chocolate puddling with whipped cream Fresh apple sauce with whipped cream Prunes with whipped cream Dr. Browns Celery Tonic, pint bottle Sparking Burgundy, Dewes Special Rhine Wine Special Rhine Claret The J. Chr. Hupfel Brewing Co.s Beer broiled spring chicken chicken, casserole, Garret chicken patties planked steak, for two potatoes, french fried Pabst Milawaukee bowl of heavy cream and crackers baked chicken pie a la garrett Domestic Lemon Domestic Sarsparilla Geneva Litha, Geneva Litha Buffallo Litha J. J. Rye G. H. Cutters Old Reserve P. L. 5 Star, Special for High Ball P. L. 4 Star, Special for High Ball P. L. 3 Star, Special for High Ball York River Specials (The largest and most delicious Oyster in Flavor) Milk Oyster Stew Our Own Creole Stew Cream Oyster Stew Soup without Fish Order Consomme, Farina Quenelles Boston Box (Milk) Extra Large Oysters Baked Lobster, Dutch Tavern, Green Corn on Cob Steamed Soft Clams with Broth, Drawn Butter, Green Corn on Cob Boiled Sea Bass, Parsley Potatoes, Brown Butter Broiled Bluefish, Maitre dHotel, Mixed Salad Smoked Nova Scotia Salmon with Scrambled Eggs Cold Boiled Kennebec Salmon, Mayonnaise Mattitucks Fried Soft Shell Crabs on Toast, Sauce Tartare Cocktaill sauce Broiled Soft Shell Crabs on Toast, Sauce Tartare Mutton [soup] with barley Consomme, Bonne Femme Strained chicken gumbo, hot or cold, cup Essence of tomatoes, hot or cold, cup Broiled sea bass with fried potatoes Piedmonts Roast in (shell) Filet of flounder, white wine sauce ala Poulette (in Chafing Dish) Marinirte Herring, with String Beans Cold chicken lobster Lobster saute, Maryland Roast saddle of lamb with white beans, Bretonne Sliced chicken and salt pork au gratin Chicken in Soup. Served in Pot Gorganzola Cheese Kieler Sprotten Box Home Made Marinierte Herring Chocolate Pudding. Vanilla Sauce Batons Caviar Home=made Apple Pie Home=made Peach Cake Boiled Shoulder of Muitton with Caper Sauce Stuffed Shoulder of Mutton, Corn Fritter Stuffed Shoulder of Mutton, Macaroni A Fried Leg of Chicken, Maryland, with Macaroni Boiled Country Ham with Cabbage Boiled Country Ham with Spinach A Mutton Chop, Breaded, with Fried Sweet Potatoes Home-made Baked Individual Lamb Pie Boiled Fresh Beef with Brown Gravy Boiled Fresh Beef with Horseradish Sauce Lamb Cutlets Breaded, with Tomato Sauce Roast Top Sirloin of Beef with Potatoes Minced Ox-tongue in Scrambled Eggs (no potatoes) Canapee, Moderne A Cut of Prime Rib Roast Beef, Apple Sauce Canapee Melba A Cut of Prime Rib Roast Beef, Currant Jelly Canapee Piedmont Split Pea aux Croutons Hamburger roast, Piquante, Stewed sugar corn Stewed beef kidneys, Paysenne Broiled lamb chops, lyonnaise potatoes Corned beef hash, green pepper, poached egg Imported frankfurter sausage, sauerkraut or potato salad Cold Roast Beef, Mixed Salad Westphalia Ham and Asparagus Beechnut Ham and Sliced Chicken, Lettuce and Tomatoes Smoked Beef Tongue, Cold Slaw SCRAMBLED EGGS A la Piedmont: On toast covered with Goose LIver Paste and Scrambled with Tomatoes SCRAMBLED EGGS Aux Champignons frais: Scrambled with fresh Mushrooms on toast SCRAMBLED EGGS A la Lyonaise: Scrambled with fried onions Bismark Herrings Cold roast beef sandwish Manzani:llas Rockaways oysters on half shell Cape Colds oysters on half shell Blue Point oysters on the half shell Filet of ilounder, Louisianaise Hamburger roast, sauce Piquante, stewed sugar corn Stewed beef kidneys, Paysanne Imported frankfurter sausage, sauerkraut Ham cheese sandwich Fried Long Island flounder, cold slaw Broiled bluefish, maitre dhÃ\x83´tel, salad Broiled Kennebec salmon, sliced tomatoes Imported Matjes herring, boiled potatoes Pot cheese with cream, chives, boiled potato Cold boiled ham, cucumber salad Smoked sturgeon, potato salad Georgia Watermelon Rind Pickled Pickled English Walnuts Consomme, Plain Clear Green Sea Turtle With Macaroni Southern (home-made) Picallilli 15 Southern (home-made) Picallilli Artichokes ala Greque With Vermicell Green Sea Turtle (thick) Chicke Gumbo, Southern Style Onion Soup Gratinee (20 min.) Consomme or Bouillon Essence of Chichen Salt Water Trout New Apple Sauce New baked apple with cream Hungarian beef goulash, dill pickle Omelette with chicken liver, compote Lobster Saute alAmericaine Three hard boiled eggs, lettuce salad Barlett Pear Steamed breast of beef, potato pancake Wiener schnitzel, bean salad Malaga or Tokay Grapes Special-Schnitzel, naturel Special-Filet mignon with mushrooms Special-Three broiled lamb chops, French peas Hamburger Steak with egg Omelet, chives Home-made apple cake Whole cantaloupe Stewed new peaches Fleischmanns pastry Home-made peach cake Du-Belle Grape Juice Home-made buttermilk Combination breakfast consisting of fruit, two eggs, any style, coffee and Fleischmanns rolls Shirred Eggs with Lamb Kidneys Boiled Egg Spanish bean soup Apollinaris lemonade A lIndienne: Seasoned with curry powder and cayenne pepper Aux Pointes dAsperges: With Asparagus Tips Au Cervelle de Veau: With Calves Brains Au beurre dAnchois: Anchovy Paste mixed with butter, put on toast and covered with scrambled Eggs Au Jambon: With finely shredded or minced Ham Scrambled eggs A lIndienne: Seasoned with curry powder and cayenne pepper Scrambled Eggs Aux Pointes dAsperges: With Asparagus Tips Aux Fines Herbes: Mixed with Parsley, Pickles and Onions, hashed very fine A la Colbert: On slices of Ham covered with a Colbert sauce A la Grand Duc: On croutons of fried bread garnished with Asparagus tips, fresh Mushrooms, truffles cooked in rich cream sauce A la Mornay: On toast, covered with cream sauce, sprinkled with parmesan cheese and baked in oven Richelieu: On foie gras toast with rich tomato sauce A la Portugaise: On rounds of toast with stuffed Tomatoes and brown sauce flavored with sherry A la Melba: Poached in well seasoned Milk, set on broiled Lamb Kidneys covered with fresh Mushroom sauce A la Rossini: Baked au Gratin, dressed in a border of Chicken Livers sauced over with truffle and Maderia sauce A la Meyerbeer: garnished with Kidneys and Port Wine Sauce Au beurre noir: With nut brown butter A la Bercy: Baked au gratin with Brookfield sausage in center, Tomato sauce flavored with onions around the edges Mirabeau: With filets of Anchovies and Anchovy butter A la Turque: With Chicken Livers and Espagnole sauce A la Taft: Garnished with fresh Shrimp, cooked in cream sauce with Mushrooms The Piedmonts Special: Filled with hashed Chicken in cream Creole: Green and red peppers, Ham and Mushrooms hashed fine, in tomato sauce Milanaise: With Macaroni stewed in tomato pulp, parmesan cheese bordered with tomato sauce Maxine Elliott: With fresh Mushrooms cooked in cream With Oysters: With Oysters cooked in cream sauce A la langue de boeuf: With smoked beef tongue chopped very fine A la Russe: With Russian Caviar surrounded with cream sauce slightly flavored with onions Two Roast Philadelphia Squabs on Toast, Salad or Compote Broiled English Mutton Chops, Baked Potatoes, Currant Jelly Roast Leg and Loin of Spring Lamb, Succotash Small Sirloin Steak a la Gibson Broiled Virginia Ham, Baked Potato and Spinach Broild Bluefish, Parsley Butter, German Fried Potatoes Broiled Philadelphia Jumbo Squab on Toast, Sliced Tomatoes Home-made Suelze, Vinaigrette, Potato Salad Bavarian Liver Balls, German Sauerkraut and Bacon Knackwurst mit Sour Lentils Lamb Fricassee, French Peas Calfs Tongue Braise, Sauce Piquante, Spaghetti Chicken Liver Omelette with Mushrooms, Salad Roast Prime Rib of Beef Extra Cut Cold Roast L.I. Duck, Mixed Salad A Pair of Chicken Breasts, Maryland, Fried Sweet Potatoes Broiled Fresh Green Bluefish with Drawn Butter Baked Stuffed Bluefish with Tomato Sauce (Ready) Boiled salmon, Lobster sauce Broiled Fresh Sea Trout with Drawn Butter Broiled Chicken Halibut with Butter Sauce Fried Chicken Halibut with Tomato Sauce A Fried Soft Shell Crab with French Fried Potatoes Boiled Fresh Codfish, Egg Sauce (Ready) A Broiled Small Individual Sea Bass Fried Little Neck Clams with French Fried Potatoes Creamed Salt Codfish, Boston style, on Toast New England Fish Cakes with Tomato Sauce, Cold Slaw Broiled Fresh Green Bluefish with Drawn Butter, Cold Slaw Broiled Fresh Sea Trout with Drawn Butter, Cold Slaw Baked Stuffed Bluefish with Tomato Sauce (Ready), Cold Slaw Broiled Chicken Halibut with Butter Sauce, Cold Slaw Fried Chicken Halibut with Tomato Sauce, Cold Slaw Boiled Fresh Codfish, Egg Sauce (Ready), Cold Slaw A Fried Soft Shell Crab with French Fried Potatoes, Cold Slaw Fried Filet of Sole with Tartar Sauce, Cold Slaw A Broiled Small Individual Sea Bass, Cold Slaw Creamed Fresh Lobster on Toast, Chafing Dish Style, Cold Slaw Fried Little Neck Clams, Cold Slaw Fried Little Neck Clams with French Fried Potatoes, Cold Slaw Creamed Salt Codfish, Boston style, on Toast, Cold Slaw To Fry Fish, Etc., in Butter, 10c. More Smoked Beef Tongue, Sauce Polonaise, Creamed Spinach Leg of Spring Lamb, Mint Sauce, New String Beans Salisbury Steaks, Mushroom Sauce, French Fried Potatoes Little Neck Clam Broth Roast Young Turkey, Boiled Onions with Apple Sauce Roast Spring Chicken with Apple Sauce and Green Peas Roast Young Turkey, Boiled Onions with Jelly Fricassee of Young Chickens with Peas, Half and Half Fricassee of Young Chickens with Peas, All White Meat Roast Leg of Milk-fed Veal with New Lima Beans Roast Leg of Milk-Fed Veal with Succotash Roast Leg of Milk-fed Veal with Peas Roast Ribs of Lamb with Mint Sauce and Green Peas Baked Virginia Ham with Spinach Baked Virginia Ham with Cabbage Broiled Honeycomb Tripe, Bacon and Fried Sweet Potatoes Fricassee of Young Chicken Joints with Green Peas Roast Mutton with Currant Jelly Roast Mutton with Green Peas Roast Mutton with Currant Jelly and Green Peas Creamed Chicken on Toast with Two Poached Eggs Roast Loin of Jersey Pork, Apple Sauce and Fried Sweets A Real New England Boiled Dinner with Pork A Real New England Boiled Dinner with Tongue A Prime Bone Sirloin Steak with Mushroom Sauce Ruinart Pere & Fils New England Dinner, Horseradish Sauce Buttlermilk Gebrannte GrieÃ\x8e²suppn American Cheese Burger bacon, crispy onions & fries GARDEN RIPE TOMATO filled with Tuna Fish, Potato Chips GARDEN RIPE TOMATO filled with Chicken Salad, Potato Chips Broiled deviled ham and saute potatoes Salisbury steak with marrow, Borderlaise Veal chops sautes, Zingara Cold filet of beef, salad Demidoff Cold roast turkey, celery salad, mayonnaise Poached eggs, Suedoise Oyster Crabs Fried or Newburg Lobster Newburg, Maryland or Baltimore (in Chafing Dish) Diamond Back Terrapin, Maryland or Baltimore Lobster Patties (2) THE GEORGE WASHINGTON "CAMP FIRE CHICKEN STEW" THE BONAPARTE OLD GUARD STEAK FREDERICK THE GREATS MOST LOVED DISH (as prepared by his favorite Chef, Monsieur Noel) STEWED LOBSTER, FROM A RECIPE OF THE HON. JOSEPH WILLARD, 1st PRESIDENT OF HARVARD COLLEGE (One of the greatest epicures of his day) WILLIAM SHAKESPEARES MUTTON CHOP BRAISED (WHOLE) CHICKEN COUNT de PIEDMONT DUKE OF SAVOY Lynnhavens on Half Shell with Vegetables Au Fromage Gratine Soup aux Onions Spanish Soup Fried Butterfish, Tartar Sause Olives Stuffed with Almonds Fresh Crab Meat (Flakes) ala Newburg Fresh Crab Meat (Flakes) ala Dewey Georgia Watermelon Rind Pickled (From a recipe of a Colonial Dame) Bouillabaisse New Orleans Style to Order (1 hour) Finnan Haddie Delmonico (Chafing Dish) RADISHES AND OLIVES CHICKEN CONSOMME IN CUPS PRIME RIBS OF BEEF NEW ASPARAGUS, HOLONDAISE SAUCE Potage Olivette Celeru Filet of Sole Poached, au Vin Blanc Potatoes, Moderne Cucumberse Larded Beef, Tenderloin, Mushroom Sauce KIRSCH PUNCH Piels Celebrated Pilsener WATERMELON THE FIRST MALAGA GRAPES Cream Fresh Tomatoes Soup with Tapioca Chicken Okra Soup Jellied in Cup Consomme Hot in Cup Clear Green Sea Turtle Soup Thick Green Sea Turtle Soup Portugaise Sardines with Sliced Cucumbers Bass Ale, dog Boiled Tennessee Fowl with Rice, Celery Sauce Calves Brains au Beurre Noir with Asparagus Tip Consomme in Cup, Hot or Cold Whole Chicken Lobster Egg Louisianaise (1) Egg a la Turque (2) Omelette Dumas Scrambled Eggs with Truffes Boiled Salmon, Sauce Mousseline Filet of Sole Colbert Steak of Halibut Richelieu Cold Roast PrimeRib Beef Roast Prime Rib Beef Extra Cut Broiled Bluefish Creole Aiguillette of Bass Trouvillaise Spanish Omlette Cold Roast Capon, Sliced Tomatoes Fried Soft Shell Crab, Tartar Sauce (2) Calfs Feet, Spanish Style APPETIZERS BEN FRANKLIN Half Spring Chicken en Casserole MELON WASHINGTON Fried Clams Tartar CONSOMME ADELPHIA IN JELLY FILET OF ENGLISH SOLE MARGUERY CUCUMBERS WILLIAM PENN MIGNON OF BABY LAMB DELAWARE SHERBET INDEPENDENCE BONED SQUAB GUINEA HEN COLONIAL SALAD KEYSTONE Compote of Fresh Fruit ICES AMERICAN Emince of Tenderloin Saute Madrilene Brochette of Chicken Liver, Potatoes Paille Calf"s Liver with Bacon Chicken Pattie a la Reine (1) Croquette of Capon with Peas Squab Chicken in Casserole Mignon of Beef Helder Christopher Ludwick Cocktails Brochette of Sweetbread Londonienne G. H. Mumm & Co.s Cordon Rouge 1906 Supreme of Chicken Gismonda Canape La Salle New potatoes, Parsley Butter Supreme of Chicken, La Salle New Corn Fritters Vegetable with Barley [soup] Cream of Tomatoes [soup], Croutons Consomme, Hot or Cold en Tasse Broiled Bluefish, Maitre dHotel, French Fries Westphalia Ham, New Asparagus Gaufrette or Julienne Potatoes Sweet, Broiled, or Fried Potatoes Cold Pigs Knuckle in Jelly " Southern Style " Browned " au Gratin Extra Sirloin Steak (for three) Broiled Lamb Chop, Potatoes Gauffrette Mutton Chop (1), Potatoes Gauffrette Braised Veal Tongue, Creamed Spinach Beechnut Ham and Sliced Chicken, Lettuceand Tomatoes Sweet Potatoes, Broiled, or Fried Combination-Corn, Stuffed Tomato, Parsley Potato, Bacon Hashed Potatoes Browned All Planked Steaks Garniture Fresh Mushrooms All Dishes en Casserole All Dishes Bourgeoise or Cocotte Ham, Roast Beef, or Tongue Sandwich Nova Scotia Salmon, Potato Salad Cold Smoked Beef Tongue, Celery Sald Cantaloupe Lillian Ice Cream Fruits Rafraichis aux Liqueurs Ice Cream Meringue Glacee Ice Cream Charlotte Glacee Ice Cream Coupe Odette Ice Cream Nesselrode Pudding Glace Ice Cream Pudding Parisien "Glace" Ice Cream Peach Calve Ice Cream Cream of Lobster Cardinal Omelette Chantilly Halibut Steak Saute Richelieu Broiled Fresh Mackerel Vernet Chicken Cutlet Saint-Germain Capon Hash with Green Peppers, Poached Egg Braised Sweetbread Florentine Broiled Mignon or Beef Bearnaise, Potatoes Soufflees Small Steak, Minute, New Corn Fritter Chicken Sald Gumbo in Cup Poached Eggs a lEstragon (1) Poached Egg Argenteuil (1) Egg Salad Panachee Egg Mollet Juanita (1) Beech-Nut Ham Mireille Galantine of Capon Demi-Deuil Smoked Beef Tongue Parmentier Halibut Salad Parisienne Crab Meat Florida Coquille of Salmon Russe Filet of Sea Bass Favorite Supreme of Chicken Alexandra Squab Rossini, half Salad Constant Assorted French Pastry Delivered to Your Home French Ice Cream All Flavors Delivered to Your Home Pote Madrilena oysters, virginia primes rockaways Tortilla Espanola oysters, the york river special Patas de Ternera con Garbanzos steamed oysters in shell our own creole oyster stew oyster cream stew Strawberries with Cream or Ice Cream boston oyster box stew fried oyster new orleans panned oysters on toast with Cream Cheese Boiled Fresh Kennebec Salmon, Drawn Butter maryland oyster stew Balitimore Deviled Crabs, Saratoga Chips oysters ala poulette (chafing dish) oysters rector style (chafing dish) with celery and fresh mushrooms baked oysters casino Cold Sea Bass en Gelee escaloped oysters Codfish, Club style oyster, piedmont shell roast oysters, finelli fry (in olive oil) oysters, york river special, fried oysters broiled on toast oysters creole sauce fried oysters boston style, with tomato sauce broiled oysters with celery sauce oysters, broiled and deviled oysters en brochette oysters ala waldorf (chafing dish) Egg, Colombus oysters, stuffed ala princesse chimary curried oysters fricasse of oysters oyster fritters oyster pie (40 minutes) oyster omelette Breaded Lamb Chop, Creole imported muenchener kinderl brau piels celebrated pilsener piedmont oyster loaf Aiguillette of Fillet with Stuffed Tomato Ballotine of Duckling, Fine herbs sauce filet of herring smoked sardines royans Broiled Guinea Hen, Whole tunny-fish eggs, boiled eggs, fried eggs, fried, aromatique eggs, fried, virginienne eggs, fried, norwegienne eggs, shirred eggs, shirred, brown butter eggs, shirred, a la collins eggs, shirred, plumery eggs, shirred, with tomato sauce eggs, shirred, cardinale eggs, shirred, chipolata eggs, shirred, turbigo eggs, shirred, venitienne eggs, shirred, imperatrice eggs, shirred, a la gouffe eggs, shirred, a la coquelicot eggs, shirred, a la rothomago eggs, shirred, a la turque eggs, shirred, a la meyerbeer Eggplant saute, Provencale poop poopy Zem zem (T. T.) Braised Short Ribs of Beef, Assorted Vegetables Spaghetti au Gratin, Beechnut Bacon Ham and Eggs a la Benedictine New York Baked Beans and Pork, French Fried Potatoes Poached Egg and Spinach Prime Ribs of Beef, Mabedoine Extra Cut Prime Ribs of Beef Mabadoine Extra Cut Prime Ribs of Beef Mabedoine Corned Beef, Sliced Tomatoes Small Steak, Plain, Served to One Person Only Small Steak with Bacon, Onions or Mushrooms Served to One Only Small Steak with Bacon, Onions or Mushrooms, Served to One Only :Lamb Chops Stewed TOmatoes Cfreamed Spinach Rolls, French, Rye or Gluten Bread [Sandwich] With Potato Salad, Extra Lettuce and Tomato Sandwich Mixed Sandwich Pickled Lambs Tongiue Sandwich Stuffed Egg Sandwich Cream Cheese and Currant Jelly Sandwich TOmato and Cucumber Sandwich Fr-mil-ac Hot or Cold Rice Pudding, Cream Sauce Fer-mil-ac Huckleberry Ginger Bread Huckleberry Tart a la Mode Peaches a la Mode Mocha Puff Filled with Ice Cream Peach, Bisque or Vanilla Parfait Tomato and Cucumber Sandwich Omelette with Ham, Bacon, Parsley, Jelly, Cheese or Peas Butter, Extra [for toast] Graham, Milk or Oatmeal Cracker Zweibeck Cheese, Per Plate Butter, Per Plate Cream, Per Small Jug Large Pitcher of Half Cream and Milk Half Milk and Cream, Per Glass Cream, Per Glass Boiiled Kingfish, Parsley Butter Fried Halibut Steak, Sliced Tomatoes Broiled Green Bluefish, Maitre dHotel, Sliced Tomatoes Sea Bass Saute, Meuniere, Cucumber Salad crab flake, ravigote clams fried with bacon soft clams, casino little neck clams steamed cherrystone clam cocktail canape of sardellen chow chow salt almonds consomme princesse curry of chicken a lindienne soup puree of fresh tomato soup scrambled eggs with prager ham eggs, cocote, tyrolienne (5 minutes) fried butterfish, tartar sauce baked flounder a lafricaine broiled sea bass, maitre dhotel broiled halibut, hollandaise stuffed deviled crab fried soft shell crabs, tartar sauce (cold) salmon, mayonnaise curry of crab flakes, for one curry of crab flakes, for two scotch kippered herring with fried eggs deviled roast beef bones, fried sweet potatoes szegediner goulash pork and beans (irish bacon) turkey legs, creole with rice chicken cutlet, green peas hamburger steak, smothered onions, saute potatoes half broiled guinea hen, currant jelly, fried sweet potatoes broiled irish bacon, boiled potatoes calfs sweetbreads braise, jardiniere breast of capon, rajah prime ribs of beef, baked potatoes extra cut of prime ribs of beef prime ribs of beef with extra cut, baked potatoes sandwich mexicana (roast beef) leg of lamb, mint sauce, french fried potatoes half L. I. duckling, apple sauce spaghetti, italienne with parmesan deutscher sauerbraten, kartoffel puffer tripe, country style, boiled potatoes Satsuma Plums preserves westphalia ham leg of lamb, string bean salad beefsteak, tartare cold cuts (for one) cold cuts (for two) beef tongue prager ham roast beef with extra cut marinirter or bismarck herring salami with potato salad imported cervelat wurst pigs knuckle in jelly half long island duckling sandwich a la rathskeller ham and tongue in jelly boiled ham, potato salad virginia ham, potato salad herring salad assorted fruit salad tomato, stuffed a la meyer (1) knob celery heart of lettuce salad cucumber or romaine salad ochsenmual salat artichoke, hollandaise or vinaigrette german medium asparagus cauliflower new beets saute stewed new corn corn on the cob french friend potatoes gaufrette potatoes potatoes lyonnaise mashed, boiled or baked potatoes bienenstich (coffee cake) peach melba bar-le-duc jelly french, vanilla or chocolate ice cream tango ice cream fresh peach ice cream lemon or orange ice (landsdale, Pa.) cantloupe (landsdale, Pa.) cantaloupe lillian russell cantaloupe Monday - vegetable soup, paysanne, beef a la mode with macaroni au gratin tuesday - veal and ham pie a la windsor grape fruit, half wednesday - poached eggs, benedictine peaches in cream thursday - broiled spring chicken friday - filet of sole, marguery saturday - ravioli, milanaise pompier summer drink cepes bordelaise mainzer hand kaese kloster kaese port du salut imported liptauer cheese imported swiss cheese pot of cocoa milk, bottle postum coffee kaffee hag, (caffeine removed 95 per cent) bowl of crackers with half milk and half cream American Chocolate American Vanilla Coffee Glace Ice Cream Home=made Cheese Cake Sardines Box New Vegetable soup Hot or Cold Clam Broth. per Cup Soup Without Meat, Extra Cold L. I. Sea Bass in Jelly SPECIAL == COLD KENNEBEC SALMON, SAUCE MAYONNAISE crab flake, Ravigote Special = Lobster Salad new Cauliflower fresh new spinach boston cooler new radishes Special - Veal cutlet breaded, tomato sauce Preserved Peaches or Pineapple Consomme, Napolitiane Puree of New Tomato Ox-tail ragout, new vegetables Above Soups with Meat Orders Special - Brisket of corned beef with cabbage or spinach Saddle of Spring Lamb Braise, String beans Prime ribs of beef, baked potatoes Half roast spring chicken, giblet sauce Steak a la minute, sinclair sirloin, bearnaise sirloin with onions sirloin with mushrooms Extra sirlion steak extra sirloin steak with onions small tenderloin steak Lobster a la New burg en Casserole Hot Roast Beef Fried Half Spring Chicken, Tomato Sauce and Spaghetti beefsteak tartare Roast Leg of Lamb, Fresh Green Peas Chicken Fricassee, Steamed Rice Escaloped Tenderloin of Beef with Mushrooms Baked Veal Loaf, Spanish Sauce Braised Sweetbreads en Casserole New England Pot Roast, Corn Fritter Round Bone Veal Cutlet Breaded, with Spaghetti Steamed Corned Beef Hash with Egg Creamed Turkey on Toast, New Peas Green Pea Omeletter Sirloin of Beef, Potato Salad or Baked Beans BoiledBermuda Onion New dill pickle salad Cherry Tomatoes Salad Whites home-made pies assorted, in season, per cut Whites home-made pies assorted, in season, per cut a la mode Potatoes au gratin, 10 min Oyster Bay asparagus, au beurre noir Small sirloin steak with bordelaise Small sirloin steak with bearnaise Extra sirloin steak with bordelaise Extra sirloin steak with bearnaise Raw French Fried Porterhouse steak with bordelaise Porterhouse steak with bearnaise Planked steak a lAnnex (35 minutes) Lamb chops, two breaded, tomato sauce Wild Plum Cake Fresh Pear Pie Cream of Turnips soup Roast Pork, Mashed Potatoes, Piquante sauce Canape Chantecler Tureen of Duckling, Rouennaise Capon, Macedoine Devilled Whitebait, Tartar sauce Sweetbread, Porto-Rico Noisette of Lamb with Asparagus Tips Breast of Partridge, Careme .75 Half Duckling, Bigarrade Mignon of Veal, puree of Lima Beans Codfish balls Half Guinea Hen, Alsatienne Deviled stuffed crabs Lamb (rack) SORBET MONTE CARLO Wiesbaden strawberries Beach plum jelly Figs au jus Japan plums Stewed peaches Pudding glace, Comtesse Cold Club rice pudding Club peach pie Peaches and ice cream Consomme with Braised Lettuce Baked green bluefish a la Manhattan Half cold plain lobster, mayonnaise French Vichy, Source Celestin Lobster salad, mayonnaise dressing Cold boiled Kennebec salmon, mayonnaise Homer milk in individual bottles Half fried spring chicken, Virginia style Sliced Virginia ham and turkey, lettuce and tomato Sliced Virginia ham and turkey, lettuce and tomatoes Ragout of ox-tail a la bourgeoise Imported Ginger Ale, Schweppes or C. & C. Milk-fed calfs liver saute with bacon Roast stuffed breast of veal, string beans London broil, mushroom sauce, browned potatoes Fillet of Sole, Rose Caron Imported Club Soda, Schweppes Plover saute, Chasseur Moet & Chandon White Seal Breast of Chicken Complete New Jersey green corn on cob Orange Juice Glass Navy Punch Glass chicken salad $o.60 chicken salad OYSTERS COTUITS CLAMS LITTLE NECKS CLAMS CHERRY STONES Tournedos of Fillet, Caroza toasted corn muffins Hamburger Steak with Onions with Mushrooms lemonade cold cocoa coffee ice cream apple pie pound cake Small Order of Cereal iced coffee Consomme, Hot en Tasse Consomme, en Gelee New Matjes Herring, New String Beans, Boiled Potatoes Special=Lobster Salad Fresh New Spinach Bacon and Eggs with Beechnut Boiled Short Ribs of Beef, Horseradish Sauce, Bouillon Ham and Eggs with Beechnut Boiled Short Ribs of Beef, Horseradish Sauce, Bouillon Potatoes Beechnut Ham Glace, Champagne Sauce, Plain Spinach Lamp Pot Pie A LAmericaine Corned Beef Hash Browned with Fried Egg Half Philadelphia Spring Chicken, Stewed Prunes Sea Bass, Bienvenu Fresh Mackerel, Cointoise Pigeon with Stuffed Eggplant Contrefilet, Hussarde sauce Aiguilette of Fillet with Beets Capon Strasbourgeoise Olives stuffed with almonds Imported dill pickles Fresh crab flake salad Tomatoes, sliced Head lettuce salad Fresh artichoke salad Alligator pears salad Swiss (Emmenthaler) Caramel ice cream Green gauge water ice Fresh peach melba Tutti frutti in forms Bisquit tortoni Confitures de bar le duc, red Confitures de bar le duc, white Fresh spinach with egg Steamed rice New green corn saute with pimientoes Cup custard, whipped cream Cold New Orleans shrimp Braised Virginia ham with puree sweet potatoes French pan cake with raspberry jam Cold assorted meats with potato salad Cold stuffed jumbo squab with Waldorf salad Cold tomatoes stuffed with fresh crab meat salad Roast western goose with apple sauce Fresh crab flakes Newberg Broiled spring turkey with guava jelly Broild squab chicken from Briar Cliff Farm Broiled milk-fed chicken Fresh crab flakes a la Dewey Chin Sui Formosa tea Young Hyson Ceylon tea Horlicks Malted Milk, hot Horlicks Malted Milk, cold Special coffee made on table in percolator Extra cups of special coffee made on the table in percolator Extra cups of special coffee made on table in percolator Extra cup of special coffee made on table in percolator Vanilla, Peach, Pistache, Strawberry, Coffee or Chocolate Ice Cream Cold cuts with chicken Fried cherrystones Sweetbread, St. Charles Special table celery Roast Beef with Corn and Green Pepper Chocolate Crescents Baked new apple New peach ice cream Iced watermelon Garret short cake French coffee ice cream Filet Chateau Briand Single Sirloin or Tenderloin en Casserole Extra Sirloin or Tenderloin en Casserole Cape Cods, Buzzards Bays, Cotuits or Blue Points, half shell Baltimore pan roast Oysters Cape Cods, Buzzards Bays, Cotuits or Blue Points, half shell Oysters Half shell Clams Combination stew Mushrooms, Per Person Onions, Per Person Tomato Sauce, Per Person Garniture of Bernaise, Per Person Bordelaise, Per Person English Mutton Chop "The Piedmonts Combination" consisting of: I heavy Loin Chop (genuine South Down Mutton) 2 strips of Bacon, I Kidney, I Pickled English Walnut and one Sausage Cake THE GEORGE WASHINGTON "CAMP FIRE CHICKEN STEW" Chicken stewed in heavy stock with rice, potatoes, okra, carrots and THE GEORGE WASHINGTON "CAMP FIRE CHICKEN STEW" Chicken stewed in heavy stock with rice, potatoes, okra, carrots and THE GEORGE WASHINGTON "CAMP FIRE CHICKEN STEW" Chicken stewed in heavy stock with rice, potatoes, okra, carrots and a few small onions THE BONAPARTE OLD GUARD STEAK An Extra Sirloin braised with marrow and sliced potatoes, small onions, mushrooms and peas FREDERICK THE GREATS MOST LOVED DISH (as prepared by his favorite Chef, Monsieur Noel) An Extra Tenderloin Steak cooked between two slices of veal in Italien sauce with Cepes hashed fine garnished with Cauliflower and Rissolees potatoes STEWED LOBSTER, FROM A RECIPE OF THE HON. JOSEPH WILLARD, 1st PRESIDENT OF HARVARD COLLEGE (One of the greatest epicures of his day) Lobster stewed in sauce composed of pulverized lobster shell, heavy soup stock, puree of tomatoes with fresh mushrooms, (Morrell mushrooms) if possible, sherry to flavor WILLIAM SHAKESPEARES MUTTON CHOP English Chop partly broiled then cooked in a deviled sauce spiced with pickled walnuts and cucumbers, and served with a special baked potato BRAISED (WHOLE) CHICKEN COUNT de PIEDMONT DUKE OF SAVOY A whole Chicken braised in cooked rice, mixed with tossed Chicken Livers foie gras and truffles Braised Virginia Ham with Puree Sweet Potatoes Lamb Chops (plain Broiled) (2) Lamb Chops (plain Broiled) (3) Lamb Chops (2) with French Peas Lamb Chops (3) with French Peas Lamb Chops ala Milanaise (2) Lamb Chops ala Milanaise (3) Consomme With Macaroni Consomme With Macaroni Consomme With Vermicelli Green Sea Turtle Soup (thick) Essence of Chichen Soup Veal Chops (plain) (I) Veal Cutlets (plain) (I) Veal Chops (plain) (2) Veal Cutlets (plain) (2) Veal Cutlets with Tomato Sauce Veal Chops with Macaroni Veal Cutlets with Macaroni Holstein Schnitzel Egg, Stratford Codfish, Maitre dHotel Leg of Lamb with Fried Eggplant Potatoes saute in Quarters Red Cabbage Montargis Bellevue-Stratford Salad imported Irish bacon Boudin of Chicken de Nancy Rack Of Lamb, Grandmere Half Partridge saute, Fernando Boneless Poussin with Grapes Contrefilet with Tomato Surprise SORBET GRENADINE Tosca Romaine and Cantaloupe Striped Bass, Caper sauce Whitefish Meuniere Consomme with Poached Egg Bisque of Soft Shelled Crabs Tripe Stew a la Mode du Sud Frogs Legs Lilloise Camerani Ham Steak with Mashed Yellow Turnips Broiled Bluefish, Parsley Butter, German Fried Potatoes Half Partridge a lAmericaine Half Guinea Hen with Olives Broiled Kennebec Salmon, Hollandiase Tomato en Surprise (Salmon Salad with Boiled Egg) Fresh Halibut Salad a la Waldorf Picked-Up Weakfish au Gratin, Poached Egg Baked Macaroni in Cream au Gratin, Beechnut Bacon Fillet of Sole, Phileas Gilbert Split English Mutton Chop, Stewed New Corn, Stuffed Baked Potato Braised Lamb Shank, Italian Spaghetti Combination-Vegetables and Poached Egg [Cold] Trout in Jelly Iced tea for two Chicken Cutlets, Creamed New Peas [Cold] Gosling, Apple sauce Omelette with Beechnut Ham, German Fried Potatoes [Cold] Chicken Pie, Orleanais Baked Beans, Creole, Lyonnaise Potatoes [Cold] Royans, Bordelaise [Cold] Egg a la Mizzi Cold Prime Ribs of Beef Cold Prime Ribs of Beef, Extra Cut Cold Shoulder of Lamb Cold Shoulder of Lamb, Extra Cut Cold Boiled Beechnut Ham Roast lamb, mint sauce, green peas and potatoes Roast sirloin of beef au jus Roast sirloin of beef au jus with mushroom sauce Prime ribs of beef au jus with mushroom sauce Sliced tomatoes with lettuce New cauliflower, butter sauce Asparagus on toast, cream sauce Pork Chops (3) Pork Chops, Breaded, with Tomato Sauce Broiled Ham with Eggs Fried Ham with Eggs Beechnut Bacon with (2) Eggs Spinach with one egg Sliced spanish onions Fancy table celery Boston lettuce Fresh bread plum cake Sweetbread Olivet Lamb Chop with Succotash Breast of Duckling sautÃ\x83©, Colbert Squab a la Theirs Mignon of Fillet of Beef with Marrow, Bordelaise Savory of Oysters Frog Legs saute, Fine herbs Clams Cherry Stones Iced Tea for two Cream Princess Consomme Baratenski Spanish Mackerel Eels Curry sauce Beefsteak Minute VIrginia Ham Spare RIbs Honey Comb Tripe Filet of sole a la Horly, cold slaw Boiled Kennebec salmon, sauce Hollandaise, pommes Persillade COLD - Kennebec salmon, mayonnaise and cucumber salad Olives Beurre Crabmeat a la Newburg in chafing dish L. I. spring duckling, dressing, apple sauce Two broiled spring lamb chops on toast, new string beans and new potatoes Capon, Toulousaine Roast fresh ham au jus, sauerkraut Roast fresh ham au jus, apple sauce Roast young lamb, mint sauce and string beans Schnitzel a la Holstein, carrots in cream Tenderloin of beef pique, Bordelaise, stuffed tomato Hamburger roast, sauce piquante and macaroni Chicken livers en brochette, stewed new green corn Saute of Fillet, Jeanne dArc London broil au jus, fried sweet potatoes Broiled and deviled roast beef bones, sauce diable, stewed tomatoes Corned beef hash browned, green peppers and poached egg Niagara Grape Stuffed tomatoes on toast, Creole Spaghetti au gratin a la Garret Omelette with Westphalia ham, green peas Half squab chicken in jelly, sliced tomatoes Sugar-cured ham with celery salad Loin of Jersey pork, potato salad Pigs knuckle en gelee, potato salad Half broiled spring chicken, salad Garret Cold roast L. I. duckling, potato salad Fried Quenelle of Chicken, Perigueux sauce Imported Westphalia ham, asparagus, vinaigrette Fried or Poached Eggs Filet mignon, sauce Bernaise Lettuce with Cold Boiled Eggs Salad 1 Roast Beef, Cold Chicken Breast, Tomato Surprise, Potato Salad 2 Cold Tongue, Roast Lamb, Stuffed Egg, Potato Salad 3 Sliced Tongue, Chicken Salad, Tomato Surprise, Potato Salad 2 Cold Tongue, Roast Lamb, Sliced Tomato, Potato Salad Sliced Tongue, Chicken Salad, Tomatoes, Potato Salad 4 Cold Ham, Roast Lamb, Pickled Beets, Potato Salad 4 Cold Ham, Roast Lamb, Tomatoes, Potato Salad 5 Sliced Ham, Stuffed Egg, Sliced Tomato, Potato Salad 5 Sliced Ham, Stuffed Egg, Cucumber, Potato Salad 6 Corned Beef, Stuffed Egg, Cucumbers, Potato Salad Corned Beef, Stuffed Egg, Tomatoes, Potato Salad 7 Lettuce, Tomatoes, Small Ear Corn, New Peas, Bread and Butter Sardines on Lettuce with Tomatoes and Potato Salad French or German Red Wines, glass Royal Fachingen Water, glass Pulms Luchows Imported Pilsner, glass Kidneys Omlette Eggs with Bacon Eggs with Ham Eggs, Scrambled with Bacon Eggs with Knackwurst Lettuce and Tomato, Sliced Eggs Eggs, Poached Luchows Imported Wurzburger, glass Bread and Butter served with all Salads Boston Lettuce and Tomato Salad Ice Cream with all Pies Hor or Cold Rice Pudding Peach Ice cream Lady Fingers with Ice Cream Hupfels Sons Special, glass Hickleberries and Cream All Kinds of Berries with Ice Cream, extra Large pitcher of Cream Raw Meat, Tartare Sandwich English Breakfast Tea, per Pot Burnett Dry Corn Flakes, Force, Grape Nuts or Shredded Wheat with Small Pitcher of Cream Corn Flakes, Force, Grape Nuts or Shredded Wheat with Large Pitcher of Milk Corn Flakes, Force, Grape Nuts or Shredded Wheat with Half and Half Corn Flakes, Force, Grape Nuts or Shredded Wheat with Large Pitcher of Cream Corn Flakes, Force, Grape Nuts or Shredded Wheat with Large Pitcher of Half and Half Extra Special Heavy Cream Ice Filet Mignon any Style 85 Filet Mignon any Style Calves Sweetbreads with French Peas Calves Sweetbreads with Mushrooms Lobster Cotelettes ala Victoria Hamburger Steak, plain Hamburger Steak with Fried Egg each cold rhine wine soup Fried Eggs, Two, with Beechnut Ham Eggs, Vanderbilt (poached eggs and asparagus) Fried Eggs, Two, with Beechnut Bacon Chicken Hash, with Green Peppers Eggs, Boiled, Two Extra large crab flakes, creole Eggs , Boiled Eggs, Boiled, Three Stuffed cabbage, baden baden Imported Frankfurter Sausages, with Potato Salad Beafsteak Tartare veal chop saute en casserole, parisienne roast long island duckling, compote calfs brains au beurre noir, fried egg hungarian beef goulash, potato balls fried soft shell crabs, sauce tartare French Vanilla boiled young lamb steak, fried sweet potatoes Bone Sirloin Steak, served to one only with Mushrooms whole live broiled lobster, drawn butter Lettuce Tomatoes smoked beef tongue and spinach Roast Loin of Jersey portk apple sauce Boston Lettuce and Tomato Boston Lettuce and Tomato Beechnut Ham, Fried or Boiled Lettuce Tomatoes Broiled Milk Fed Spring Chicken Fried Milk Fed Spring Chicken Fried Chicken ala Maryland Bread and Butter per person Teal Duck Starwberry Jam Roast Tame Duck Chicken or Turkey Assorted Cold Meats (Kalter Aufschnitt) Stewed French Mushrooms Steak ala Tartare Imported Strassburger Goose Liver Pate (in original terrine) Piedmont Salad French Asparagus Vinaigrette (Imported) Pickled Sweet Peaches German Asparagus Vinaigrette (Imported) American Asparagus Vinaigrette MONDAY - Vegetable Soup, paysanne Beef a la Mode with Macaroni au Gratin Stuffed Tomatoes with Shrimp Salad Stuffed Tomatoes with Lobster Salad Stuffed Peppers with Chicken Salad Stuffed Peppers with Shrimp Salad TUESDAY - Veal and Ham Pie a la Windsor WEDNESDAY - Broiled Spring Chicken Stuffed Peppers with Lobster Salad THURSDAY - Broiled Spring Chicken FRIDAY - Filet of Sole, Marguery SATURDAY - Raviloli, Milanaise Stuffed Tomatoes ala Waldorf Saratoga Sandwich Boiled Rice with Milk.30 Sarah Bernhardt Potatoes HAshed Browned Potatoes Sweet Fried Potatoes Cream with stewed fruit Potatoes Ala Bicochi (garlic flavor) Sweet Potatoes Flambe (Served a Flame) Scrambled Egg (for one) Lima Beans, American Scrambled Eggs (for two) Macaroni with Tomato Sauce Peach tartlette Garret short cake Macaroni alItalienne Spaghetti alItalienne Macaroni Neapolitan Macaroni ala Milanaise Spaghetti ala Milanaise Stuffed Tomatoes with Farci (hot) Green Peppers with Farci (hot) Fresh Artichokes, Vinaigrette WEDNESDAY - Poached Eggs, Benedictine Omelette, Curacao Carafon of red wine Carafon of white wine Small sirloin, Bordelaise Small sirloin, Bearnaise Corned Beef Hash with egg Spanish sweet peppers sautÃ\x83©s Hashed creamed potatoes Bowl of milk and cream and crackers Bottle of milk and crackers Soup without a meat order Syphons Seltzer, Vichy or Carbonic Cream of Fresh Tomatoes aux Croutons Eggs, Poached. Benedictine Eggs, Shirred, Chicken Liver Scrambled eggs with Cheese Pot of tea, Ceylon and English breakfast mixed Kaffee Hag (Caffeine removed 95 per cent.) Cold chicken with potato salad Cold turkey with potato salad SDuff Gordon sherry Krug champagne G. H. Mumms Extra Dry champagne Glass of Ballantines Pale Ale Pommeroy Sec champagne Cooks Imperial, Extra Dry champagne Veuve Clicquot Ponsardin champagne Croizet, 1848 brandy Creme de VYvette Chateau Bouilic, C. F. & F. claret Margaux, C. F. & F. claret Chateau Latour Blanche, 1900 sauternes Chateau Yquem, 1900 sauternes Guinness Stout, Splits Calf Liver with Ham, Foyot sauce Cream of Lima Bean Soup Fillet of Herring Relish Halibut, Maitre dHotel Point of Fillet with Corn Croquette Stewed Abattis of Turkey with Turnips Olive Relish Scrambled Egg with Asparagus Tips (for one) Scrambled Egg with Asparagus Tips Scrambled Egg with Asparagus Tips Omlette with Fine herbs Omlette with Mushrooms Omelette with Fine herbs Kumvss Paille potatoes Boiled Potatoes. (2) Hashed Cream potatoes The diamond: Smoked Irish Salmon The diamond: Smoked Irish Salmon Sliced Prime Steak Sandwich on Toast, Lettuce and Tomatoe, French Fries Broiled Chopped Steak Sandwich, Sliced Tomato, French Fries Broiled chopped Steak Sandwich, Melted Cheese, French Fries Hot Roast Beef Sandwich, French Fries Ring of Kerry Plate - Galway Ham Howth Tongue Ox Mountain Beef Brazen Head Salad - Galway Ham Howth Tongue Ox Mountain Beef sweet potatoes, southern style Harp Beer Harp Beer Box Sirloin, with Mushrooms Fried, Oysters and/or Clams Stewed, Oysters and/or Clams Broiled Bacon with (2) Eggs Fried Bacon with (2) Eggs Smithfield (Virginia) Ham Smithfield (Virginia) Ham Smithfield (Virginia) Ham with (2) Eggs Smithfield (Virginia) Ham with (3) Eggs The Celebrated Squire Farm Sausage Links The Celebrated Square Farm Sausage Cakes Calves Livers and Bacon Roast Half Philadelphia Spring Chicken, Stewed Prunes Veal and Ham Pie a la Windsor Veal and Ham Pie a la Windsor Raviloli, Milanaise Diablo Exquise, Jar Fried Soft Shell Crabs on Toast, Bacon Roast chicken and salad Antipasto Sole Special Tenderloin of Beef en Casserole Boiled Fresh Salmon, Hollandaise Sauce, Boiled Potatoes Roast Beef Hash Steamed, Green Pepper Roast Stuffed Spring Chicken, Giblet Sauce, Cottage Potatoes Pragada Jorn Ham, Potato Salad York Sugar-Cured Ham, Potato Salad Assorted Cold Meat Combination and Salad New Corn on Toast a la Cardinale Prime ribs of Beef with Stuffed Tomatoes Spaghetti Noisette Parmesan cheese Potatoes Milanaise Heart of Lettuce with Tomatoes salad Small Tenderloin or Sirlon Steak Oregon Apple ROAST SPRING TURKEY, APPLE SAUCE Matjes Herring, String Beans BEEF A LA MODE EN GELEE Coquille of Chicken, Mountpensier English Sole, fried Postum Coffee wtih Milk Double Tenderloin Genuine Rockyford Canteloupe Genuine Rockyford Cantaloupe Special - Watermelon smoked beef tongue, potato salad Imported Frankfurters Potato Salad Meringue ala Creme Raw Meat, Tartare Jenny Lind Pancake Omelette aux Confitures Tutti Frutti Ice Cream Fancy Forms Sardellen Ringe Sandwich Peaches ala Melba Imported Swiss Cheese (Emmenthaler) Bar le Duc, White Bar le Duc, Red String Bean Special Coffee made on table in Percolator Individual Strawberry Jam Individual Jams (Raspberry) Altman Kaese Cheese Genuine Camembert Cheese Eggs, Scrambled with Tomato Eggs, Scrambled with Ham Eggs, Scrambled with Knackwurst Diamond Back Terrapin, Maryland Diamond Back Terrapin, Baltimore Oyster Crabs Fried Lobster Newburg, Maryland Lobster Newburg, Maryland Lobster Newburg, Baltimore York River Specials Oysters New Green Corn on the Cob Crawford Farms broiling chicken Cold Guinea chicken and ham pie, potato salad Cold Pressed Corned Beef, Potato Salad Cold Turkey, Potato Salad Cold pear, Conde MacFarlanes Scotch Whiskey Bernroessler Doctor Cold Ham, Potato salad Large Tenderloin or Sirloin Steak with Fried Onions White LAbel Cold Chicken, potato salad Large Tenderloin or Sirloin Steak with Mushrooms Cold Rack of Lamb, Potato Salad Large Tenderloin or Sirloin Steak Bordelaise or Bearnaise Large Tenderloin or Sirloin Steak en Casserole or Stanley Grade A. Tuberculin Tested Milk Ratanpuro Ceylon Tea Mock turtle a lAnglaise Cold-Cup consomme en gelee Fresh green figs and cream Petite marmite. 10 minutes Onion gratinee. 10 min. Cold peach, Conde Grade A. Milk Grape nuts, force, puffed rice M. C. Stilton cheese Bacillac (Metchnikoff) Imported Humbser Beer Essence of tomatoes, hot Essence of tomatoes, hot Essence of tomatoes, cold Strained chicken gumbo, hot Strained chicken gumbo, hot Strained chicken gumbo, cold Eggs, scrambled with cheese Eggs, scrambled with truffles Eggs, scrambled a la Du Vivier Eggs, poached a la Suedoise Eggs, poached on toast a la Suedoise Eggs, poached on toast Nantaise Eggs, poached on toast Nitza Eggs, poached, Veron Eggs, Poached, Bombay St. Rafael Waffle potatoes Potatoes, with ham Omelette, with sardines Lucca Olive Oil Omelette, with sausages Que Placer Conchas Omelette, international Reynaldo Perfecro Omelette, Nicoise Omelette, Bayonne Omelette, Zouave Omelette, Portugaise Omelette, au rhum Omelette, au kirsch Minced chicken in cream Potatoes Sarah Bernhardt Chicken hash with sweet red peppers French steak Small steak wtih onions Small steak bordelaise Chicken (whole), broiled Deviled ham Grilled sardines Chicken (whole), deviled Chicken (whole), fricassee H. Upmann Flores E. H. Gato New York Grande The American Conchas Especial The American Favoritas Red Heart Chicken (whole), rice curry Chicken (whole), saute, Marengo Chicken (whole), financiere Chicken, half, broiled Chicken, half, scalloped Chicken, scalloped Calfs liver saute Kidneys en brochette Porterhouse Steak with truffles Merchants Club steak Merchants Club steak with mushrooms Merchants Club steak with truffles Chateaubriand bearnaise Salad Meliken Salad Victoria STEAK, TARTARE. EGG AND SARDELLEN Eggs and Tongue, Lucille Smoked Beef and Lettuce Smoked Nova Scotia Salmon with New Asparagus Whole Plain Lobster, Mayonnaise Home-made Head Cheese, New Asparagus, Vinaigrette Wiener Schnitzel and Mixed Salad Chicken Salad, Celery Mayonnaise Roast Beef Salad a la Ritz Tomatoes and Crab Flakes en Surprise Lettuce with Tomatoes salad Deutsche Schnittbohnen Lettuce and Green Pepper salad Knob Celery salad Sliced Cucumber salad Algauer Kaese cheese Home-made Apple pie Small Tenderloin or Sirloin Steak with Fried Onions Small Tenderloin or Sirloin Steak with Mushrooms Small Tenderloin or Sirloin Steak Bordelaise or Bearnaise "Killarney" Green Pea Soup (Bread Croutons) Small Tenderloin or Sirloin Steak en Casserole or Stanley Cold "River Boyne" Salmon Steak, Green Sauce (Verte) Fresh Vegetable Salad Imported Irish "Leprechaun" Beer (Bottle) Imported Irish "Leprechaun" Beer (Bottle) Cold, "River Boyne" Salmon Steak, Green Sauce (Verte) Fresh Vegetable Salad G. H. Mumm & Co. Extra Dry Duc de Montebello Brut Cherry Stone Fritters Lyon de Fecamp Gateau, St. Honore Sweetbread, Virginian Breast of Guinea Hen with Tarragon Table DHote Mignon of Lamb, Colbert sauce Clams Stew French Red Wine with Seltzer German Red Wine German Red Wine with Seltzer Consomme Au Fromage Gratine A. Luchows Imported Pilsner A.Hupfels Sons Special Pol Roger, 1900 Champagne Krug & Co. Brut Champagne Caseler Hitzlay (A. Luchow) Moselle Wine Trarbacher Schlossberg Moselle Wine Tournedos of Fillet, Bordelaise Zeltinger Schloss Moselle Wine Berncastler Moselle Wine Red LEg Partridge Ruedesheimer Bischopsberg Rhine Wine Forster Kirschenstueck Rhine Wine Vegetable Soup, paysanne Beef a la Mode with Macaroni au Gratin Medoc Red Wine Margaux Red Wine Affenthaler (German) Red Wine Chow Chow, P.P Oberingelheimer Red Wine Puree of Tomatoes with Rice Broiled Sea Bass with Bacon, Livernaise Chicken Halibut Saute, Meunjere, Creamed Potatoes Chicken Halibut Saute, Meunjere, Boiled Potatoes Brook Trout Saute, Meuniere, Potato a la Creme Cold Sturgeon, Stuffed Tomatoes a la Rusee Pie in Deep Dish Jamesons Irish Old Extra Dry Monopole Whiskey Private Stock Monopole Whiskey Old Barrel Whiskey Schultzs Syphon Sardellen with Egg sandwich Chopped meat sandwich Bowl of milk and cream Gnockis with Cream Braised Beef, Bordelaise Romaine and French Melon Salad Perch, Sauvigny Shirred Eggs, Creole New England Dinner, Horeradhish Sauce Lamb Stew with Fresh Vegetables, French Style Broiled Deviled Roast Beef, French Fried Potatoes Veal Cutlet, Breaded, Plain Eggs-Boiled Old Tom Dry Gin Three Feathers whiskey Carstairs whiskey Seagrams whiskey Stewed Honeycomb Tripe, Lima Beans, Milanaise Prime ribs of Beef Extra cut Prime ribs of Beef Extra cut with stuffed Tomatoes CRAB MEAT RAVIGOTE Eggs, Broiled Eggs, Poached on Toast Eggs, Scrambled on Toast Henkel & Co. Moselle Wine Two Egg Omelet with Mushrooms Egg Omelet with jelly, Two Eggs Egg Omelt with Peas Jos. Hennessy & Co. *** Brandy Egg Omelet with Tomatoes Mashed potatoes with egg and other articles above Boiled potatoes with egg and other articles above Martell & Co. *** Brandy Stewed potatoes with egg and other articles above Lyonnaise potatoes with egg and other articles above French fried potatoes with egg and other articles above Fried sweet potatoes with egg and other articles above Toasted Bread, any kind with Syrup Toasted Bread, any kind with Honey Toasted Bread, any kind with Butter Toasted Bread, any kind with Pitcher of Milk Cold Toddy Toasted Bread, any kind with Pitcher of Milk and Butter Imported Muenchener Hofbrau Beer on Draught Pilsener Buergerbrau Beer on Draught Pabst Doppelbrau Beer on Draught Toasted Bread with Pitcher of Half and Half and Butter Toasted Rolls with Syrup Crackers with Syrup Shredded Wheat Biscuits with Syrup Toasted Rolls with Butter Crackers with Butter Shredded Wheat Biscuits with Butter Corn Cakes with Butter Toasted Rolls with large pitcher of milk Crackers with large pitcher of milk Shredded Wheat Biscuits with large pitcher of milk Corn Cakes with large pitcher of milk Toasted Rolls Served without butter, and with a large pitcher of milk Toasted Rolls with half and half Toasted Rolls with with a small pitcher of cream Crackers Served without butter, and with a large pitcher of milk Crackers with a small pitcher of cream Shredded Wheat Biscuits with syrup Shredded Wheat Biscuits Served without butter, and with a large pitcher of milk Shredded Wheat Biscuits with half and half Shredded Wheat Biscuits with a small pitcher of cream Corn Cakes Served without butter, and with a large pitcher of milk Corn Cakes with half and half Corn Cakes with a small pitcher of cream Toasted Rolls with with a small pitcher of cream and with Butter Shredded Wheat Biscuits with a small pitcher of cream and with Butter Crackers with a small pitcher of cream and with Butter Corn Cakes with a small pitcher of cream and with Butter Toasted Rolls served Toasted in place of Bread with Soups, Eggs meat or Fish Crackers served Toasted in place of Bread with Soups, Eggs meat or Fish Shredded Wheat Biscuits served Toasted in place of Bread with Soups, Eggs meat or Fish Corn Cakes served Toasted in place of Bread with Soups, Eggs meat or Fish Milk Toast of Bread Old Fashioned Cram Toast of Bread Old Fashioned Cream Toast of Bread Milk Toast of Muffins, Etc Old Fashioned Cream Toast of Muffins, Etc Hot Rice Hot Oatmeal with butter Hot Oatmeal with syrup Hot Rice with butter Hot Rice with syrup Hot Oatmeal with half milk and half cream Hot Rice with half milk and half cream Hot Oatmeal with small pitcher of cream Hot Rice with small pitcher of cream An addition portion of Oatmeal An addition portion of Rice An addition portion of other Cereal Additional pitcher of cream Roast Ribs of Lamb. Mint Sauce and Green Peas Fried Joint of Chicken, Maryland A Prime Veal Cutlet a la Holstein with Egg Fricasseed Joints of Young Chickens with Green Peas A Home-made Stew with Mixed Vegetables A Genuine Boiled new England Dinner Roast Loin of Lamb with Green Peas Breast of Lamb Breaded, with Macaroni Highland Scotch Whiskey The Finest Fresh Fish. Codfish, halibut, Sea Bass, Bluefish, Salmon, Filet of Sole, Maine Lobsters, Little Neck Clams, Etc., Etc Chicken Maryland, Boiled and Creamed Lobsters, Chicken and Lobster Salads, Special Steaks and Chops of all kinds A Mutton Chop and Chicken Breast A Mutton Chop and Chicken Breast with Kidney and Bacon Broiled Individual Sea Bass with Drawn Butter Broiled Fresh Sea Trout with Butter Sauce Baked Fresh Sea Trout with Tomato Sauce Broiled Fresh Mackerel with Drawn Bugtter Fried Boston Codfish with Tomato Sauce Creamed Fresh Lobster on Taost, Chafing Dish Style Creamed Salt Codfish on Toast New England Fish Cakes with Tomato Sauce Fried Soft Shell Crabs with Tartar Sauce, Cold Slaw Broiled Individual Sea Bass with Drawn Butter, Cold Slaw Broiled Fresh Sea Trout with Butter Sauce, Cold Slaw Baked Fresh Sea Trout with Tomato Sauce, Cold Slaw Boiled Fresh Codfish, Egg Sauce, Cold Slaw Boiled Fresh Codfish, Lobster Sauce, Cold Slaw Fried Boston Codfish with Tomato Sauce, Cold Slaw Creamed Fresh Lobster on Taost, Chafing Dish Style, Cold Slaw Creamed Salt Codfish on Toast, Cold Slaw Broiled Fresh Mackerel with Drawn Butter, Cold Slaw To Fry Fish, Etc. in Butter, More A Small Side Dish of any .10 Vegetable Served with Fish or Sea Food Beef a la Mode with Macaroni au Gratin Codfish Tongues, Poulette Half Lobster Maitre dHotel Egg, Bullitt Emince of Chicken, Chili-con-Carne Point of Fillet with Green Pepper Calf Brains with Curry Breast of Pheasant, Smithfield Broiled Half Spring Turkey, Maitre dHotel TUreen of Duckling in Jelly RoastSpring Turkey, Giblet sauce iled Poussin Dutch cheese, per person Cream Cheese, per person Roquefort, per person Liederkranz, per person Port Salut, per person Neufchatel, per person Eggs Fried with Ham Bowl of Soup, Plate of Salad, Dessert and Beverage Potage fausse tortue a lAnglaise Medaillon de kingfish a la Mornay Pommes de terre Hollandaise Mousse de vanille, sauce au chocolat Couronne virginienne aux champignons Haricots verts a la Parisienne Jeune perdreau anglais roti, sauce au pain shirred Eggs with Brown Butter eggs, malaguena eggs pisto madrilena planked tenderloin poached eggs, hollandaise ham or bacon and eggs plain omelette with ham or bacon omelette with ham or bacon omelette with french peas smoked beef tongue and salad ham and salad pickled lambs tongue and salad omelette with parsley omelette with tomato omelette au rhum omelette au confiture omelette with chicken livers guava jelly or paste spanish figs spanish figs with cheese spanish candy, per box all cakes and french pastry cream cheese and jelly salad a la carreno mayonnaise sauce, extra Lynnhavens Cocktail Fried lynnhavens Fried blue points Stewed blue ponits Stewed blue points spanish figs with Cream Cheese bone sirloin steak a lespagnole, bearnaise or bordelaise bone sirloing steak with fried spanish onions planked Chicken, Whole planked Sirloin Steak lamb chops (two) lamb chops (three) new corn spanish table dhote dinner holland cheese Muncher Lowenbrau Alt-Pilsner Alt Pilsenetzer Pilsenetz Aktienbrauerei Old-fashioned Bean soup Yankee Beef Stew, New England Style, Mixed Vegetables Roast Beef Hash, English Style with Egg Roast Beef Hash, English Style with Macaroni Hungarien Goulash with Imported Macaroni Buzzards Bays Individual Bismarck herring, boiled new potato Pickled lambs tongue, sliced onions Puree of white beans, croutons Consomme, noodles SOUPS SERVED WITHOUT MEAT ORDER Assorted cold cuts, German style, dill pickle Assorted cold cuts, German style, potato salad Moroco Grapes Bread and Butter Consomme Cavour Jenny Lind soup English Sole, fried Aiguillette of Weakfish, Villaret Stuffed Crabs, Printanier milk crackers vienna bread special made rolls portion of bread, crackers, etc. oatmeal crackers (broken) vanilla cakes bread, crackers, etc. with butter bread crackers, etc. with large pitcher of milk graham crackers health bread sponge cakes bread, crackers, etc. with syrup pilot crackers zwieback bread, crackers, etc. with currant jelly bread crackers, etc. with half milk and half cream Romain and Peach salad bread, crackers, etc. with small pitcher of cream bread, crackers, etc. with large pitcher of cream bread, crackers, etc. with small jug of cream additional plate of rolls, bread, crackers, etc. additional pitcher of milk, small additional pitcher of milk, large Omelette Fine herbs additional pitcher of cream, small butter, per plate light cream, jug syrup, jug special heavy cream, a small jub special heavy cream, a small jug berries, any kind, with cream cantaloupe, half, with ice cream Hominy Shredded Whear Keydouhs Special Oriental a la Keydough stewed fancy prunes cocoa, ready, cup cocoa, pot, for one "STEERO" the best beef tea, cup horlicks malted milk, glass heated milk, glass heated 1/2 and 1/2 Rice soup, Semolina Apricot Pudding Glace, Excelsior Lemon Praline Bavarois Chocolate Cold Chicken and Ham Pie, Truffle Plover, Bohemienne Green peas au beurre Whole Squab Chicken Boned, Cocotte Veronique Alaska la Centennial sorbet Rosies Special Pudding - Cottage with Raisins Roly Poly with Apples Short Rib of Beef with Macaroni Short Rib of Beef with Corn Fritter Beef a la Mode, Old Spanish Style A Special Kidney Stew, Old Home Style An Egg Omelet with Minced Tongue, No Potatoes A Small Hamburger Steak with Smothered Onions Stuffed Shoulder of Mutton with Currant Jelly Stuffed Shoulder of Mutton with Macaroni Corned Beef Hash, Steamed, Fried Egg Corned Beef Hash, Browned, Fried Egg Corned Beef Hash, Steamed, Poached Egg Corned Beef Hash, Browned, Poached Egg A German Pot Roast of Beef with Asparagus A German Pot Roast of Beef with Green Pepper Second Joints of Chicken, Maryland, Fried Sweets Baked Fresh Ham, New Green Peas, Fried Sweet Potatoes Two Broiled Lamb Chops with Peas Two Broiled Lamb Chops with Apple Sauce Roast Mutton with Currant Jelly Boiled Sugar-cured Ham with Garden Spinach Boiled Sugar-cured Ham with Cabbage Minced Virginia Ham in Scrambled Eggs, French Fried Roast Leg of Lamb, Mint Sauce and Green Peas Creamed Chicken, Style a la King, Green Pedas Second Joints of Young Chicken Fricasseed, Green Peaas Chicken Patties a la Reine, French Fried Potatoes A New England Boiled Dinner with Pork A New England Boiled Dinner with Tongue Roast Young Turkey, Boiled Onions, Cranberry Sauce Roast Spring Chicken with Apple Sauce and New Peas A Broiled Mutton Chop with Kidney and Chicken Breast Baked Beans, N. Y. Baked Beans, N. Y. with Ham Baked Beans, Boston with Ham Baked Beans, N. Y. with Pork Baked Beans, N. Y. with Corned Beef Baked Beans, Boston with Corned Beef Fresh Asparagus with Eggs Fresh Asparagus with Meat Fresh Asparagus with Sea Food Bacon Served with Any Order, a Strip French Fried Potatoes in place of other Potatoes Fried Sweet Potatoes in place of other Potatoes Cold Slaw with Meat Orders Little Neck Clams Served with Meat or Fish Orders Cold Chicken Lobster, Half Cold Chicken Lobster, Whole French Lobster Salad Fried Joints of Young Chicken, Maryland Huckle-Blackberries Peaches w/Cream Cold Oolong Tea Extra Quality Milk Poland Mineral Spring Water Egg Shake Small Portion of Rice, Bread or Tapioca Pudding with Cream, Syrup or Apples Roly Poly with Apples, Huckleberries or Peaches Home-made Tapioca Pudding Bread Pudding, Peaches or Berries Short cake John Jameson XXXXX Irish Whiskey John Jameson XXX Irish Whiskey Berncasteler Doctor Moselle wine Zeltinger Mosel, Still wine Asticolony Tip, Red wine Asticolony Tip, White wine Sweetbread, Montcalm Chablis, Private Stock Sauternes, Private Stock Vino Camastra [Villa Tasca] white wine Medoc (Calvet) Bordeaux Red Moscato Passito wine Capri, Rouff wine St. Emilion (Calvet) Bordeaux Red St. Julien (Calvet) Bordeaux Red Sideboard Private Stock Rye Whiskey Compotes de peches Compotes de peches Compote de peches Compete de poires Compote de poires selected fruits The Freshest Fish Cold Rice, Corn Flakes or Grape Nuts with large pitcher of milk with large pitcher of cream with jug of cream light cream or syrup, jug Apple or Banana, each Larger Glass larger glass with Ice Cream A lEspagnole, Bearnaise or Bordelaise with Fried Spanish Onions Rioja Own Bodegas Franco Espanol Lacre Verde Lacre Marfi Lacre Turqui Chateau Ponet Canet Peach Turban, glace Chateau Haut Brion Vlctoria Goldon Own Madeira Bulloch Lades Scotch Old Orkney Crabbie Old Highland Ushers & Co. J. F. Martell *** Spanish Domecq Schaefer Brwing Co. Ponche Soto . . . . . . Pony Ponche Ingles . . . . . . . . . Pony Prime ribs of beef au jus extra cut All Kinds of Cordials on Ice Rhine Wine or Claret Cup Weakfish, Courtbouillon Mignon of Lambe, Doyen Goslin, Apple sauce Tureen Nantaise Trout in Jelly with Tomato CHEESE, PER PERSON Bread or rolls and Butter A Small Steak With French Fried or Fried Sweet Potatoes A Small Steak with Onions With French Fried or Fried Sweet Potatoes A Special Sirloin Steak With French Fried or Fried Sweet Potatoes A Tenderloin Steak With French Fried or Fried Sweet Potatoes Lamb Chops Breaded, Tomato Sauce With French Fried or Fried Sweet Potatoes Two Broiled Lamb Chops With French Fried or Fried Sweet Potatoes Two Loin Mutton Chops With French Fried or Fried Sweet Potatoes A Mutton Chop and Chicken Breast With French Fried or Fried Sweet Potatoes Same with Kidney and Bacon With French Fried or Fried Sweet Potatoes Fried Liver with Bacon With French Fried or Fried Sweet Potatoes A Broiled Pork Tenderloin With French Fried or Fried Sweet Potatoes A Broiled Pork Tenderloin Breaded, with Tomato Sauce With French Fried or Fried Sweet Potatoes Ham, Fried With French Fried or Fried Sweet Potatoes Ham, Broiled With French Fried or Fried Sweet Potatoes Bacon, Fried With French Fried or Fried Sweet Potatoes Bacon, Broiled With French Fried or Fried Sweet Potatoes Ham with Two Fried Eggs With French Fried or Fried Sweet Potatoes Bacon with Two Fried Eggs With French Fried or Fried Sweet Potatoes Minced Tongue in an Egg Omelet With French Fried or Fried Sweet Potatoes Chipped Ham in Scrambled Eggs With French Fried or Fried Sweet Potatoes Chopped Chicken in Scrambled Eggs With French Fried or Fried Sweet Potatoes Frizzled Beef in Cream With French Fried or Fried Sweet Potatoes Frizzled Beef in Scrambled Eggs With French Fried or Fried Sweet Potatoes Mixed Orders, Steaks, Chops, Etc. With Hashed Browns, extra Cold Mutton With Potatoes or Potato Salad Cold Corned Beef With Potatoes or Potato Salad Cold Chicken Breasts With Potatoes or Potato Salad Cold Ham and Chicken Breast With Potatoes or Potato Salad Cold Boiled Sugar-cured Ham With Potatoes or Potato Salad Boiled Smoked Ox-tongue With Potatoes or Potato Salad Cold Rib Roast Beef With Potatoes or Potato Salad Cold Roast Beef, Cold Chicken, Tomato Surprise, Potato Salad Cold Tongue, Roast Lamb, Stuffed Egg, Potato Salad Cold Tongue, Roast Lamb, Sliced Tomato, Potato Salad Cold Sliced Tongue, Chicken Salad, Tomato Surprise, Potato Salad Cold Sliced Tongue, Chicken Salad, Tomatoes, Potato Salad Cold Ham, Roast Lamb, Pickled Beets, Potato Salad Cold Ham, Roast Lamb, Tomatoes, Potato Salad Cold Sliced Ham, Stuffed Egg, Sliced Tomato, Potato Salad Cold Sliced Ham, Stuffed Egg, Sliced Cucumber, Potato Salad Cold Corned Beef, Baked Beans, Cucumbers, Potato Salad Cold Corned Beef, Baked Beans, Tomatoes, Potato Salad Lettuce, Tomatoes, Stuffed Egg, New Peas, Bread and Butter Special-Sardines on Lettuce Special-Sardines on Lettuce with Tomatoes and Potato Salad Sliced Tomatoes Sandwich Lettuce and Tomato Sandwich, Half and Half Lettuce Sandwich with Cold Boiled Eggs Lobster Salad Lettuce and Tomato Salad, Half and Half Lettuce Salad with Cold Boiled Eggs Bread and Butter with Above Salads With three Vegetables or Potatoes we serve Bread and Butter A half portion of French Fried Potatoes served with Soups, Eggs, Hash, Stews, Clams, Sandwiches or Steak Pies A half portion of Fried Sweet Potatoes served with Soups, Eggs, Hash, Stews, Clams, Sandwiches or Steak Pies Port, Table Wine, California Sherry Table Wine, California King William, V.O.P. Whiskey Plover, Paysanne Breaded Lamb Chop a la rose Squab with Carrots a la Vichy Corn Beef Pressed Cold Soft Shell Crabs, Tartare Sauce Cold Mutton with Potatoes Cold Mutton with Potato Salad Cold Corned Beef with Potatoes Cold Boiled Sugar-Cured Ham with Potatoes Cold Boiled Sugar-Cured Ham with Potato Salad Cold Boiled Smoked Ox-tongue with Potatoes Cold Boiled Smoked Ox-tongue with Potato Salad Cold Rib Roast Beef with Potatoes Cold Rib Roast Beef with Potato Salad Cold Chicken Breasts with Potatoes Cold Chicken Breasts with Potato Salad Spring Turkey, Giblets sauce Glace Dumphine Perrier Natural Sparkling mineral water French Vichy mineral water Judges Cocktail White Label ale Sweepois Ginger Ale Plain Rhine Whine, Half Schoppen Seltzer, Vichy or Carbonic water Morning Glory Chianti, Claret or Rhine Wine Vermouth Chinato a la Faccini J.E. Dulary & Co. XXX J.E. Dulary & Co. V.O. J.E. Dulary & Co. V.O. brandy J.E. Dulary & Co. V.O.P. J.E. Dulary & Co. V.S.O.P. brandy J.E. Dulary Fine Champagne, 1870 Marashino cordial Creme Yvette cordial Prunelle cordial Val dEma cordial Gilka Kummel cordial Allash Kummel cordial Graves (Calvet) Bordeaux white wine Capri, A. Salvo Italian white wine Capri, W. Cordrington Italian white wine Lacrima Christi Still white wine Chianti, White wine St. Estephe (Calvet) Red Bordeaux wine Lambrusco Italian red wine J.F. Frank Cabernet, red wine Barbera, Our Own Bottling red wine Old Burgundy red wine Cabernet red wine Commendador Port wine La Rose (Calvet) Bordeaux red wine Muscato Passito, White or Red Margaux, Calvet & Co. Bordeaux Red Wine Pennsylvania Monogram, Special Rye Whiskey Ganela Italian red wine Lacrima Christ Still red wine Lacrima Christi Still red wine Antediluvian rye whiskey Canadian Club rye whiskey Rock and Rye whiskey Capri Italian red wine Mount Vernon rye whiskey Beaune (Calvet) burgundy wine Chateau La Rose, 1887, bordeaux Chateau La Rose, 1887, bordeaux red wine Sauternes (Calvet) Bordeaux White Wine Chateau LaTour (B.&G.) 1890 Bordeaux red wine Chateau Lafite (J. Calvet) 1890 Bordeaux red wine Haut Sauternes (Calvet) Bordeaux White wine Chateau Grillet Calvet, 1904, White Bordeaux Beaujolais burgundy wine Oolong tea, glass Pot Fresh Made Tea--Oolong, Ceylon N. Y. Beans Boiledf Onions Smothered Potatoes Rosies Special Pudding -- Cocoanut Custard, Wine and Hard Sauce Roly Poly with Apples, Wine and Hard Sauce Roly Poly with Strawberries, Wine and Hard Sauce Lemon Meringue Pudding, Wine and Hard Sauce Cabinet Pudding with Currants, Wine and Hard Sauce Bread Pudding with Strawberries, Wine and Hard Sauce Old-fashioned Rice Pudding, Wine and Hard Sauce Old-fashioned Rice Pudding, Wine and Hard Sauce Small Portion of Rice PUdding with Cream, Syrup or Apples Small Portion of Bread Pudding with Cream, Syrup or Apples Small Portion of Tapioca Pudding with Cream, Syrup or Apples Gosling with Apples Bouchee of Chicken a la Reine LETTUCE, TOMATO, AND CUCUMBER SALAD Baked Pond Mullet in Ti Leaves, Shredded Cocoanut ice cream parker house rolls Baked Potato Suzette GARNIERTER REHRUCKEN ENGLISCHER SELLERIE ENGLISCHER SELLERIE Warmes kasegeback Nuits (Calvet) Burgundy Nuits (Calvet) Burgundy, Qt., Pt. Clas de Vougeot (Calvet) Burgundy, Qt.. Pt. Chambertin Burgundy, Qt., Pt. Chablis, white, Qt., Pt. Perfection Scotch Whiskey, Glass King William Scotch Whiskey, glass Black and White Scotch Whiskey, glass The Antiquary Scotch Whiskey, glass Royal Lochnagar Scotch Whiskey, glass Haig & Haig Scotch Whiskey. 3 star, glass Haig & Haig Scotch Whiskey, Pinch Bottle, glass Andrew Usher Scotch Whiskey, glass White Horse Scotch Whiskey, glass Dewars Scotch Whiskey, glass Sandersons Scotch Whiskey, glass White Label Scotch Whiskey, glass Biscuit glace, Harlequin Haid & Haig Scotch Whiskey, 5 star, glass Romaine and Peach Stuffed Figs and Dates SUPREMES DE VOLAILLES "AUX CHAMPIGNONS" GRATIN DE CHOUX-FLEUR ET POMMES DE TERRE Hot Spiced Wine--"Holiday" Brotherhood- Americas oldest winery Rognons de Veau, Mustard Sauce MÃ\x83¼nchner Sauerkautplatte Salade aux choix Veal with Tomato Suprise Barquette of Caviar Gourmandise Brillat Savarin Lasserre Dom Ruinart Brut, Blanc de Blancs, 1961 Minced tongue in an egg omlet Chipped Ham in Scrambled Eggs Chopped Chicken in Scrambled Eggs Frizzled Beef in Scrambled Eggs Cold Ham and Chicken Breast Cantaloupe, with Ice Cream Selected Fruits The Finest Coffee New Green Corn Fritters Sliced Fresh Peaches or Blackberries with Cream or Ice Cream Sliced Banana with Ice Cream Special Sherry with Wine Jelly or Plymouth Rock Gelatine With Whipped Cream or Plain Cream or Chocolate or Vanilla Ice Cream Fresh Peach Charlotte Large Plates of Above Creams Vanilla Corn Starch with Custard Sauce or Ice Cream Cold Home-made Rice Pudding with Cream or Custard Sauce Cold Home-made Rice Pudding with Whipped or Ice Cream Home-made Cup Custard Cold Custard with Rice Pudding A Deep-dish Peach Pie Home-made Lemon Cream Pie A Ball of Ice Cream with Pies, Custards, Puddings, etc. for 5c. extra Fresh Sliced Peach Pie Corned Beef, Stuffed Egg, Cucumbers, Potato Salad Corned Beef, Stuffed Egg, Cucumbers or Tomatoes, Potato Salad 6 Corned Beef, Stuffed Egg, Cucumbers or Tomatoes, Potato Salad Lettuce, Tomatoes, Small Ear Corn, New Peas, Bread and Butter Special-Sardines on Lettuce 5 Sliced Ham, Stuffed Egg, Sliced Tomato or Cucumber, Potato Salad 4 Cold Ham, Roast Lamb, Pickled Beets or Tomatoes, Potato Salad 3 Sliced Tongue, Chicken Salad, Tomato Surprise or Tomatoes, Potato Salad 2 Cold Tongue, Roast Lamb, Stuffed Egg or Sliced Tomato, Potato Salad Blackberries with Ice Cream Short Cake with Cream Short Cake with Ice Cream Cold Pigs Knuckle en Gelee Moet & Chandon Dry Imperial Brut, 1900 Ruinart, 1904 Bollinger, England, 1904 Krug, 1904 Pommery Nature. 1904 Ayala, 1898 Mumm Cordon Rouge, 1904 Saint Marceaux Brut, 1904 SOUTHERN "CHICKEN-GUMBO" SOUP LOWESTOFT COD FISH AND OYSTER SAUCE ROAST TURKEY STUFFED WITH CHESTNUTS, CRANBERRY SAUCE Heidsieck Monopole Brut, 1898 Clicquot Dry England, 1904 WALDORF ASTORIA SALAD SLICED CALIFORNIA PEACHES Grande Liqueur de Faverny "HOKEY POKEY" ICE CREAM SELFRIDGES CRYSTALLIZED MINT AND SALTED NUTS Buffet Moscovite Creme de Champignons Frais Small Hearts of Celery Deviled Assorted Nuts Saddle of Spring Lamb, Donald Boneless Sardines, box New Asparagus, Divine Sauce Small Souffles au Parmesan Young, Tender Partridge, Souwaroff SCOTCH MUTTON BROTH WITH BARLEY CONSOMME, MACEDOINE Coeur dEndive, Parisienne Corbeille de Fruits Coisies Corbeille de Fruits Choisies Boiled Halibut Steak, Parsley Butter DRY MONOPOLE BRUT 1904 TABLE DHOTE An Appetizer - German Herring Salad NEW DILL PICKLES COLD CONSOMME EN GELEE NEW RADISHES Frische Bratwurst, Sauerkraut and Mashed Potatoes London Broil a la Jardiniere Sweetbreads Sautes, Garni, Peas Broiled Veal Kidney and Bacon, Green Peas GERMAN FRICADELLEN, SAUCE MADERE, NEW ASPARAGUS PAMPLEMOUSSES, BAR-LE-DUC Veal Chop en Papillote, Zingara CONSOMME BRUNOISE AUX QUENELLES DE VOLAILLE SPECIAL - HUNGARIAN BEEF GOULASH, POTATO BALLS SPECIAL - Omelette with Smoked Salmon LAKE CHAMPLAIN ICE FISH SAUTES MEUNIERES Roast Young Lamb (Leg and Loin) and Succotash LAKE CHAMPLAIN ICE FISH SAUTES MEUNIERE CONCOMBRES Half Roast Spring Chicken, Compote TOURNEDOS DE FILET DE BOEUF, RACHEL PETITS POIS AU BUERRE Whole Live Broiled Lobster, Butter Sauce FONDS DARTICHAUTS SAUTES VOL-AU-VENTS DE CHAMPIGNONS FRAIS NEW ASPARAGUS, HOLLANDAISE SAUCE NEW ASPARAGUS, BUTTER SAUCE SORBET CREME DE MENTHE DUTCHESS COUNTY PHEASANTS, ROTI DUTCHESS COUNTY PHEASANTS, ROTIS SALADE CHIFFONADE GIANT DILL PICKLES AN APPETIZER - SPECIAL DUFF GORDONS SHERRY G. H. MUMM & COS SELECTED BRUT AN APPETIZER - SPECIAL DUFF GORDON SHERRY Cold Roast Fresh Jersey Ham, Apple Sauce CAVIAR DE BELUGA AMOROSO SHERRY POTAGE A LA PRINCESSE MOUSSE DIALOSE, AUX CRABES DHUITRES TOMATES AUX CONCUMBRES PANIER DE RIS DE VEAU A LA FULTON SCHARZHOFBERGER 1906 FROM CELLARS OF KOCH ESTATE SELLE DAGNEAU DE SERRE ROTIE, SAUCE COLBERT PETITS POIS NOUVEAUX SAUTES CHATEAU MOUTON ROTHSCHILD 1896 G. H. MUMMS [sic] GORDON ROUGE VINTAGE 1904 ASPERGES NOUVELLES, SAUCE HOLLANDAISE TERRAPENE DESOSSEE A LA PHILADELPHIA CHAUDFROID DE PIGEONNEAU A LA FRANCAISE SALADE DE COEURS DE LAITUE MOUSSE AUX FRAISES FRAICHES, SAUCE VANILLA CREAM OF TOMATO, EN TASSE ENDIVE SLAD Sun Ray, Sparkling Mineral Water Sun Ray, Still Mineral Water Chateau Palmer 1890 (Chateau Bottling) G> H> Mumm & Co., Extra Dry G. H. Mumm & Co. Cordon Rouge Brut Rudesheimer 1908 Assmanhaeuser, Red Schloss Johannisberger 1905 Original Ahfullung de Furstlich von Metternichschen Domane Schloss Johannisberger 1905 Original Abfullung de Furstlich von Metternichschen Domane Traebner 1906 Trabener 1906 1908 Berncasteler Josephshoefer Original Kellerabzug Reichsgraf von Kesselstadt Fuder 39 Berncastler Doctor 1908 er Original Fuder No. 5, Crescenz de Frau Berncastler Doctor 1908 er Original Fuder No. 5, Crescenz de Frau Wwe. Dr. Hugo Berncastler Doctor 1908 er Original Fuder No. 5, Crescenz de Frau Wwe. Dr. Hugo Thanisch Two Eggs Boiled, Fried, Scrambled or Poached Poached or Creamed Eggs on Toast Fried Ham, Boiled Rice with Gravy Ham, Onion or Parsley Omelet Cold Boiled Savatrin au Kirsch Vegetable with Barley Soup Stewed Potatoes, Home Style Flaked Cereal with Bottle of Milk Flaked Cereals with Small Pitcher of Cream Shredded Wheat with Small Pitcher of Cream Shredded Wheat with Bottle of Milk Fisch cakes, tomato sauce Two prime soft shell crabs Two Eggs Boiled, Fried, Scrambled Puree a la Jackson aux croutons English beef stew with vegetables Beefsteak pie, individual dish Steamed strawberry pudding, wine sauce Coffee or wine jelly with whipped cream Oelsners Pilsener beer on draught Oelsners Pilsener beer on draught, glass Smoked Beef Tongue, Cole Slaw Vanilla ice cream a la mode Hot home-made apple pie, bard and wine sauce Special made eclairs, cakes and tarts Childs Blend French Fried Potatoes Served with Meat Orders Corned Beef Sandwich, White Corned Beef Sandwich, White Bread Cold Roast Beef Sandwich, White Bread Cold Roast Beef Sandwich, Graham Bread Fried Egg Sandwich, White Bread Fried Egg Sandwich, Graham Bread Sliced Chicken Sandwich, White Bread Sliced Chicken Sandwich, Graham Bread Ham and Egg Sandwich, White Bread Ham and Egg Sandwich, Graham Bread Club Sandwich, White Bread Club Sandwich, Graham Bread Onions with Steak Ham and Baked Beans, N. Y. Style Ham and Baked Beans, Boston Style Eggs en Gelee a la Russe Beef a la Mode en Gelee Home=made Head Cheese, New Asparagus, Vinaigrette New Maatjes Herring, New String Beans, New Potatoes Cold Genuine Prager Schinken, Potato Salad Cold Corned Breast of Beef, Potato Salad Assorted Cold Cuts Served for two Special - Algauer Kaese Oysters any style Clams in any style Broiled bluefish, parsley sauce Baked sea bass, italienne Chicken saute, creole Beefsteak pie, country style Lamb croquettes and green peas Breaded pork tenderloin, tomato sauce browned roast beef hash spaghetti, milanaise Loin of jersey pork, apple sauce Sirloin of beef, brown gravy leg of mutton, currant jelly Roi tan cigars Duffys unfermented grape juice, individual Duffys sparkling apple juice (non alcoholic) Sparkling champagne cider, golden russet Grape juice high ball Cap sarsaparilla Imported ginger ale, C. & C. Apollinaris, quart Seltzer lemonade Fer=mil=lac Sliced Banana with Cream Sliced Orange with Cream fricassee of little neck clams on toast oyster, Fry oysters, Broil with Bacon little neck clams, raw little neck clams, roast hard crabs, Cold Boiled Broiled Bacon with Eggs little neck clams, steamed plkd shad for 2 plkd shad for 4 salmon with egg sauce fresh & salt macl smelts with tartar sauce finnan haddie steamed or broiled finnan haddie stewed in cream sweetbreads en casserole tea, japan, per pot, made to order Buzzards Bay " one dozen Corned Beef or Hash, Steamed or Browned in the Pan Ham and Baked Beans, N. Y. or Boston Style Chicken Croquette with Boiled RIce Fried Ham with Spinach Curried lamb with rice a lindienne Saute honeycomb tripe a la creole Hamburger steak, onions, saute potatoes Cold salmon steak, mayonnaise, potato salad N. Y. or Boston beans, pork, ham or corned beef Sirloin of beef, mushroom sauce Borsch Shchee Kascha Mastkalbsrucken mit Gemusen Lesneekee Schee Piroshki with Meat Filet of Anchovies on Toast Piroshki with Apples Piroshki with Kasha and Mushroom Piroshki with Cherries Vareneekee with Cheese Blinzee with Cheese Veal Kidneys with Mushrooms Veal Chop Jardiniere Blinzee with Jam Carre de Laiton Bergerette Pork Chop with Mushrooms Russian Cutlets Haricot Vert Fine Fleur au Beurre Frais Filet Mignon Saute Delices de Poularde Rose de Mai Shashleek Coeur de Romaine Mimosa Boeuf Strogonoff Semolini al Burro Semolini al Burro Patate Mache Russian Tort Kieselle Fruit Paste Russian Inn Puff Green peas, Country style Whole Squab Chicken en Casserole au Sherry Sibirskaya Pastila Chalva Sirniki ROAST CHICKEN DINNER White Kasha Cutlets--Palkin Piroshek Zakuska Pochlyopka Marinette of Herring Imported Russian Herring Vegetable soub, Home style Cold Plain Consomme in Cup Little neck Clam Stew Potted Tenderloin of Beef with Spaghetti Beef a la Mode, Jardiniere, Corn Fritters Curry of Spring Chicken with Boiled Rice Special-Lunch Steak with Fried Onions Brisket of Corned Beef. New Cabbage Roast Beef Cutlets, Creole Sauce, Sweet Potatoes Broiled Spanish mackerel, sliced cucumbers Filet of sole, Southern style Fried soft shell crabs, bacon Fresh asparagus, hot on toast Fresh asparagus, cold on toast Baked chicken pot pie, americaine Salisbury steak with horseradish, French fried potatoes Cold boned capon in jelly, Spanish salad Roast sirloin of beef a la bordelaise, macaroni italienne Veal chop saute a la Hongroise Stewed kidneys, piquante, hashed browned potatoes Lobster salad with mayonnaise Chicken salad with mayonnaise Sweetbread patties with peas Cold assorted cuts, sliced tomatoes Egg Plant Caviar Real Russian Anchovies Russian Inn Salad Russian Tea per glass Russian Tea Pot for 1 Russian Kwass Hot Chocolate with whipped Cream Beer per bot. Boned Squab Chicken and Virginia Ham Cheese, & c Dubonnet, (Imported) Haetherbloom Cocktail Minced Ham and Scrambled Eggs, Spinach Franfurters, Sauerkraut Franfurters, Potato Salad Spaghetti, Italian Style Cold Sliced Sirloin of Beef, Roman Salad Little Necks, Half Dozen Plate of Raw Oysters Clams Fried In Crumbs Sliced Cold Tongue, String Bean Salad Cold Sliced Virginia Ham, Vegetable Cold Sliced Virginia Ham, Potato Salad Cold Sliced Corned Beef, Potato Salad Clams: Little Necks (dz) LRoast Sirloin of Beef, Brown Gravy Real Curry of Milk Veal Sparagus Salad Cold Clam Juice Chocolate custard Cold gumbo Cold puree of tomatoes Shirred eggs a langlaise Rack of lamb, rissole potatoes Virginia ham and spinach Cup custard Lobster salad, ravigote Baked filet of sheepshead Old-fashioned Strawberry Short Cake, Whipped Cream Crushed Strawberries with Ice Cream Noodles, polonaise Roast duckling, apple sauce Wurzburger on draught Sparking Pineapple Juice Brandied Peach Parfait Piedmont Sandwich Breast of Chicken under glass with fresh mushrooms Chicken Croquettes (2) with French Peas Lobster Cutlets with Truffles (2) Chicken Boullion en Tasse Imported Muencher Kinderl Brau Preserved Stewed Fruit Home-made tarts Electric Pack Robe Treatment Tomatoe Bouillon Imported Frankfurters and Potato Salad Veal Chops Breaded and Tomato Sauce Lamb Chops and German Fried Potatoes Cold Assorted Cucumbers and Onions Sauerbraten, Kartoffel Kloess Pigs Knuckle with Sauerkraut and Mashed Potatoes Tripe, Country Style and Boiled Potatoes Hungarian Goulash and Noodles Spaghetti, "Italienne" Breast of Chicken a la Rajah Sandwich Bombay Halberstaedter Sausages with Potato Salad Prager Ham and Potato Salad Importirte Pommerische Gaensebrust. Potato Salad Westphalian Ham with Asparagus, Vinaigrette Home-made Suelze, Sauce Vinaigrette, Potato Salad Matjes Herring, New Potatoes Westphalia Ham, Bouquet Landsdale, Pa. Fresh Mushrooms, Broiled or Saute Scotch Smoked Filet of Codfish, Parsley Butter Braunschweiger Sausages and Spinach Broiled Irish Bacon with Scrambled Eggs and Chives Half Wiener Backhuhn mit Gruene Erbsen Schnitzel a la Werra Half Phila. Chicken Papillote Tenderloin Steak, Rathskeller Small Sirloin, Old German Style Beefsteak, Mirabeau German Beefsteak a la Woolworth Consomme, Brunoise Fry, Plain Cutlets of salmon, sauce tomate, green peas Soft Clams, Fried Fresh Codfish, Egg Sauce Broiled green bluefish, maitre dholel Haddock with Mustard Sauce Boiled leg of mutton, caper sauce, string beans Roast fresh Jersey ham au jus, apple sauce Bluefish, Broiled, Creamed Potatoes Wiener schnitzel, sauce tomate, carrots and peas Irish lamb stew, Dublin style, dumplings Filet of Sole, Fried Roast beef hash, green peppers, poached eggs Imported frankfurter sausage, sauerkraut or potato salad Old-fashioned with Huckleberries Roast beef au Jus Cold pork and beans German, with Apple Sauce Cold ham or corned beef, potato salad Neapolitan ice cream Strawberry short cake Dill Pickle [1] Coffee with cream Tomatoes a lItalienne Half (cold), Mayonnaise A la Woolworth Building Newburg in Chafing Dish Deviled, each Patties [2] Lobster, Dewey Fried, Tartar Sauce Frogs Legs with White Wine Sauce Frogs Legs Sautes, Meuniere A la Newburg in Chafing Dish Guinea Hen, Broiled, half Breast of Guinea Hen a la Rathskeller Philadelphia Chicken, Broiled, Half Chicken Saute, Plain in Butter, Half Chicken with White Wine Sauce, Rice and Mushrooms, Half Chicken with Curry Sauce and Rice, Half Chicken a la Maryland, Half Chicken a la Creole, Half Chicken, Hungarian Style, Half Squab (Broiled), Currant Jelly Squab Chicken (Broiled) Squab Chicken with Young Vegetables en Casserole Chicken Patties [2] Consomme with Spring Vegetables Consomme with Noodles and Chicken Green Turtle a lAmericaine Turtle, Florida Puree or Cream of Tomatoes Split Pea Onion au Gratin (20 Minutes) Coquille a la Woolworth Building [1] Curry in a Chafing Dish Crab Flake a la A. H. Meyer Chicken Liver Patte Kapusta Shirred Eggs with Cheese Roast Chicken with Vegetables Vareneekee with cheese and Sour Cream Posharski Cutlets Mushrooms with Sour Cream a la Russe Bitok with Smetana Russian Cutlets with Sour Cream Russian Cutlets with Mushrooms GUAVA JELLY OR PASTA DE GUAYAVA Chutney Slame Assorted hors doeuvre Antipasto Genova--Finest appetizer in olive oil Cold cream of tomatoes, cup Cold minestrone a la milanaise Jellied consomme, cup Green turtle [soup] a langlaise Consomme printaniere Bismarck herring, potato salad Iced Milk BOTTLE OF ICE COLD CELERY TONIC TABLE DHOTE DINNER - Relish, Choice of Soup, Fish and Entree or Roast, Choice of Pies, Puddings, Cakes, Fruits or Ice Cream, Coffee, Tea, Cocoa or Milk Each Additional Egg, Extra Milk Toat THREE COURSE BREAKFAST FOUR COURSE BREAKFAST Table dHote Dinner -- Relish, Choice of Soup, Fish and Entree or Roast, Choice of Pies, Puddings, Cakes, Fruits or Ice Cream, COFFEE, TEA, COCOA OR MILK Vegetable Soup, Home style Little Neck Clam Fry, Small Cold eggs, portugaise Scotch Lamb Broth with Barley Fresh Mackerel Saute, Meuniere Special Cold Kennebec Salmon, Sauce Mayonnaise, Potato Salad Take home a lb. box of Best Guava Jelly pr Pasta de Guayava Special--Cold Boiled Lobster, Sauce Mayonnaise Cherrystone Clams cocktail *Tonno *Salted Almonds Side order of ham, bacon or country sausage and wheat cakes Side order of ham or bacon and Southern waffles russian fruit cake rock cakes russian raisin cake compote of prunes bananas and sliced oranges russian inn cigarettes landerin candies varenye chalva russian candy, per box camembert cheese and crackers swiss gruyer walker-gordon milk, per pint fer-mil-lac french vichy celestins londonderry lithia, pints apollinaris, pints c. & c. ginger ale delatour ginger ale sparkling russet cider, pints Chicken Broth, Francaise ENGLISH OX JOINT SOUP ICED CANTALOUPE BLACKBERRIES AND CREAM BROILED LIVE LOBSTER, Drawn Butter Cape Cods, Fried Cape Cods, Stewed grape juice, per glass mock turtle soup, baltimore Chicken Giblet a la Creole vegetable soup, paysanne cold tomato bouillon en tasse euchred figs broiled bluefish, maitre dhotel, french fried potatoes fried butterfish and bacon sea bass saute a la meuniere boiled salmon, egg sauce Lamb Croquette with Peas Crab Flakes, Newburg au Gratin German Pot Roast and Corn Fritter Roast Lamb with peas Apple Roll Cocoanut Eclair Saute Creole, Chafing Dish Roast Beef [Prime Ribs], Baked Potato Pate de Foie Gras (Terrine) Roast Chicken, Half Roast Duckling, Half Beef a la mode with ravioli, Genovese Calfs liver and bacon a la milanaise, potatoes julienne WHIPPED CREAM WITH DESSERT AND COFFEE Combination Breakfast 5 to 11 A.M. prime ribs of beef, baked potato prime ribs of beef, extra cut, baked potato leg of lamb, mint sauce and lima beans Monday Special: new england boiled dinner or corned beef and cabbage tuesday special: chicken pie or chicken fricassee and vegetarian dinner wednesday special: calfs liver and bacon thursday special: smoked beef tongue or sugar-cured ham friday special: clam chowder and all fish in season saturday special: larded sirloin or tenderloin of beef force, grape nuts or shredded wheat with small pitcher of cream force, grape nuts or shredded wheat with large pitcher of milk force, grape nuts or shredded wheat with half and milk force, grape nuts or shredded wheat with large pitcher of cream raspberries and cream salad a la russe early june peas fancy string beans Iced or hot tea, coffee or chocolate Broiled New Bluefish Crab Flake Cocktail. Baltimore Style Fried Filet of Sole, Sauce Tartare with Lettuce Salad Broiled Sea Bass, Maitre dHotel, Cucumber Salad Hors doeuvres a la mode dHoboque Gemischter kalter aufschnitt Smoked Nova Scotia Salmon with Scrambled Eggs, Mixed Salad Fried Mush with Side Order of Ham or Bacon Fried or Broiled Soft Shell Crabs, Sauce Tartare Steamed Soft Clams and Broth, Drawn Butter, Green Corn Baked Large Lobster, Dutch Tavern, New Green Corn Deutscher Sauerbraten mit Kartoffel Pfannkuchen COMBINATION BREAKFAST. Consisting of fruit, two eggs, any style, coffee and Fleischmanns rolls Broiled sea bass, butter sauce, cucumber salad Baked bluefish a la creole, lettuce salad Broiled halibut steak and cold slaw Boiled Kennebec salmon, lettuce salad Cold cuts and potato salad Cold lamb and string beans Cold smoked beef and cucumber salad Cantaloupe on Ice, half Lamb stew, Dublin style, dill pickle Hamburger steak, onions, red beets Hamburger steak, fried egg, red beets Boiled beef, bouillon potatoes and dill pickle Breast of veal glace with spinach Knackwurst with potato salad Roast prime ribs of beef, kohlrabi SPECIAL-THREE BROILED LAMB CHOPS, FRENCH PEAS Vegetable Dinner--Stuffed Tomato, New Cauliflower, Spaghetti and Potatoes Baked Individual Beef Pot Pie Cocktail or Half Shell of Little Neck Clams Fresh Mackeral Chicken Fricassee and Rice, All White Meat Bosto Beans in Pot, Home-made Brown Bread, Choice of Pickles Fried Honeycomb Tripe, Tomato Sauce Grilled Beef Bones and Baked Macaroni Chicken Croquettes, Cream Sauce, Green Peas New Asparagus on Toast, Cream or Butter Sauce Ye Olde Fashion Strawberry Short Cake, Whipped Cream Roast Beef Hash, Individual Dish, Red and Green Pepper au Gratin Spring Lamb Stew, Assorted Vegetables Filet Mignon with Fresh Mushrooms, Potatoes au Gratin Grilled Wheat Cakes with Syrup Grilled Virginia Corn Meal Cakes with Syrup Tripe Stew a la Creole Corned Beef Hash, Browned or Steamed Pot roast Childs Blend, per pot Corned Beef Hash, Browned or Steamed with Poached Egg Fried Egg Plant with Spaghetti, Italienne Home-made huckleberry cake Pfaffs Beer Alleys Ale Ye Old Musty Ale Ice cream on pastry or cake, extra Roualet, Dry Imperial Medoc (Imp). Sunset Sauterne Barsac, Calvet and Cie home-made prune cake Sparkling Burgundy, Red Stewed huckleberries Pasto, Duff Gordon Oloroso, Duff Gordon Boylston "Old Velvet Rye" (7 yrs old) Don Rex (original package) Conway Co Duffys Malt Whiskey (original package) Cascades Whiskey Booths Old Tom Gin (original package) Plymouth Gin (original package) Maple Gin (original package) Millshire Dry Hunter Rye (original package) Ushers Scotch (original package) Dewars Scotch (original package) King William Scotch (original package) Geo. Roe Irish (original package) Powers Irish (original package) Hennesseys *** Brandy (original package) Martellis Brandy (original package) Apricot Brandy (original package) Peach Brandy (original package) Syphons Seltzer Buffalo, Lithia London Broil, Mushroom Sauce, OBrien Potatoes Vienna Schnitzel, French Fried Potatoes Sliced Fresh Pineapples Stewed French Prunes with cream Preserved Figs with cream Individual Respberry Jams Individual Strawberry Jams Boiled Potatos Fried plum pudding broiled irish bacon, baked potatoes, spinach Ham with Baked Beans, N.Y. or Boston Style LB. BOX OF BEST GUAVA JELLY LB. BOX OF PASTA DE GUAYAVA Prescuitto Italiano Assorted hors doeuvre Chicken giblet soup a langlaise with rice Cold cream of tomatoes soup, cup Roast Fresh Jersey Ham, Apple Kraut Puree soup, mongole Boiled Smoked Beef Tongue, Mashed Peas, Spinach Consomme, Italian past Fricassee of Young Lamb, French Peas Gebratener Kalbs Schlegel, New Potatoes, String Bean Salad Cold eggs a la russe Vienna schnitzel, tomato sauce, romaine braise SPECIAL - BROILED SWEETBREADS WITH FRESH MUSHROOMS Roast beef hash browned with green pepper Salisbury Steak, Fried Onions, Fried Sweet Potatoes SPECIAL - BROILED SWEETBREADS WITH FRESH MUSHROOMS AND NEW PEAS Spanish Omelette, String Bean Salad Broiled mutton kidneys with bacon, potatoes julienne Cold beef a la mode in jelly a la russe, string bean salad Roast Maryland Young Goose Stuffed, Stewed Rhubarb Hamburger steak, smothered onions, potatoes OBrien Half roast spring chicken, mixed salad Broiled Virginia Ham, Baked Potatoes, Spinach Fresh asparagus with eggs a la Pavese Planked small steak a la Little Roma Cold boned capon with jelly and stuffed tomato a la Little Roma Fresh mushrooms, broiled, sous cloche Fresh mushrooms Newburg Hot imported frankfurter, potato salad Cold imported frankfurter, potato salad Hot imported frankfurter, potato salad, with imported sauerkraut Prime ribs of beef extra cut Broiled chicken, whole Chicken en cassserole, whole Chicken, Maryland, whole Cold Virginia ham, macedoine salad Cold combination with potato salad California Cantaloupe, portion Smoked Beef Tongue, Mashed Peas Calfs Head en Tortue or Vinaigrette. Spargel Breat of Veal Glace, Carrots and Peas Potted Philadelphia Jumbo Squab en Casserole, Garni Broiled Virginia Ham. New Spinach Asparagus Omelette. Garni, with Peas Salisbury Steak with Olives and Mushrooms Imported Cervelat Sausage Cold Roast Phlla. Squab, Mixed Salad Half Cold Roast Phila. Spring Chicken, Mixed Salad Home-made Huckleberry Cake Home-made Strawberry Pie Home-made Strawberry Cake Montebello Brut, 1/2 pints G. H. Munns Extra Dry Frash Champagne, 1/2 pints Dewars White Label Scotch P.L. 3 Star Irish, Special for High Ball P.L. Dry Gin, Special for Rickies Arps Pepsin Hennessy, 3 star P.L. 4 Star, Special for High Ball Clear Broth Fried Flounder and Cucumbers Egg Salad, Broadway Lunch Salmon Salad, Mayonnaise Dressing Special Mayonnaise Egg Sandwich with Lettuce Combination Salad--Celery, Cucumber, Tomato Combination Salad--Celery, Cucumber, Tomato and Green Pepper Beef a la Mode, Baked Macaroni Boiled Canada Lamb, Caper Sauce Fried New Tomato Minced Chicken Sandwich with Lettuce Baked Individual New York Beans Plain Spaghetti Orange Jelly with Cream Chocolate Corn Starch with Peach Sauce Vanilla Corn Starch with Peach Sauce Home-Made Strawberry Pie Lamb Stew, Renaissance Julienne and Tomato Soup Cold Egg in Jelly Roast Rhode Island Turkey, Chestnut Stuffing Venison Steak, Currant Jelly Sauce Broiled Special Raised Squab Turkey Romaine and Hot-House Grapes Salad Braised Endive with Gravy Frogs Legs saute, Fines Herbes Pointes of Fillet, Duglere Fried Soft Rock Crabs, Tartare sauce Frostfish saute with Butter Cold Roast Beef Salad, Parisian Hearts Delight Sausage Cake, puree of Potatoes Roast Veal, Boulangere Broiled Eels, Tartare sauee Suckling Pig with Brussels Sprouts Virginia Ham and Chicken Mixed Pilaf of Lamb a la Greque Pigs Knuckle in Jelly with Potato Salad Chaudfroit of Chicken, Jeannette Cold Coquille of Salmon, Mayonnaise Small Sirloin Steak, for one Small Sirloin Steak, Vienna Style Steak a la Minute, Cooked in Chicken Fat Sirloin Steak with Spring Vegetables Rump Steak, Nurnberger Style Sirloin Steak with Mushrooms, for two King Tangerine Arizona Orange California Casaba Melon Monks Beard Filet Mignon aux Champignons, Potato Croquettes, Green Peas Bacon and eggs.6 Peas omelette Sirloin, for one Sirloin, for one with mushrooms Sirloin, for one, bordelaise Sirloin, for one, bearnaise Sirloin, for two Sirloin, for two with mushrooms Sirloin, for three with mushrooms Sirloin, for three, bordelaise Sirloin, for three, bearnaise Tenderloin, for one Tenderloin, for one with mushrooms Tenderloin, for two with mushrooms Tenderloin, for one, bordelaise Tenderloin, for two, bordelaise Tenderloin, for one, bearnaise Tenderloin, for two, bearnaise Broiled Virginia ham and cepes, Colbert Fried Breast of Spring Lamb, Sauce Westmoreland and Spinach Liver Dumplings with Sauerkraut Fried Breast of Spring Lamb, Sauce Westmoreland and Spaghetti Sirloin of Beef, Sauce Madere, Garni Veal Cutlet Breaded, Tomato Sauce, French Peas Smoked Beef Tongue, Creamed New Spinach Omelette with Sweet Peppers, Creamed Potatoes Special=Three Lamb Chops on Toast, French Fried Potatoes Special=Spring Chicken with Mushrooms en Casserole Contre Filet of Beef, New Asparagus Philadelphia Chicken Stuffed, with Sliced Tomatoes Cold Lamb, Lettuce and Tomatoes Maple ice cream Sliced Chicken Saldad Sliced Chicken Salad Huckleberry Pie Steaks to Order Chops to Order Boiled Potatoes Served with Orders CHAMPAGNE COCKTAIL Lobster, Boiled Alive EVANS RARE OLD MUSTY ALE - Glass or Mug EVANS PERFECT CREAM ALE - Glass or Mug PABST BLUE RIBBON ON DRAUGHT OELSNERS IMPORTED PILSNER ON DRAUGHT Potatoes browned Potatoes browned Apple Pie, Hot Apple Pie, Hot Apple pie, cold Sliced Tomatoes, Mayonnaise, Extra Fish or Meat Orders Extra Fish Orders Extra meat orders Dessert Oysters on Half Shell Pickled Gherkiins Lettuce saad Soft Shell Crabs on Toast, One Lamb Chop, Stuffed Tomato special lobster salad sardine salad piccalilli Roat Lamb, Mint Sauce, Green Peas and Potatoes tenderloin steak with onions large tenderloin steak large tenderloin steak with onions large tenderloin steak with mushrooms two lamb chops, french fried potatoes broiled spring chicken, whole, french fried potatoes steamed raspberry roly poly pudding baked indian pudding, whipped cream hot blueberry tea cake bowl custard. cold spiced pigs knuckles with potato salad potato salad free with all cold meats blackberry pie new blueberry pie whipped cream pie Pineapple College Ice harlequin ice cream banana royal ice cream pudding and ice cream chilled watermelon blueberries and milk hulled corn, bowl of milk Rolls, Tea Biscuits, Muffins Cold Roast Gorganzola cheese Boiled Ham sandwich Smoked Beef Tongue sandwich Oyster, Steamed Oyster, Baltimore pan roast Oyster, Patty Westphalia Ham sandwich Veuve Clicquot, Yellow Label Champagnes Piper Heidsieck Champagnes Clams, Broth Clams, Stew Clams, Stewed in cream Ruinart Brut Champagnes Moet & Chandon White Seal Champagnes Pommery Brut Champagnes Clams, Patty Pommery Sec. Champagnes Montebello Champagnes Heidsieck Monopole, Red Top, 1904 Champagnes Chateau Beychevelle Bordeaux Barsac Bordeaux Chateau Latour Blanche Bordeaux Clams, Newburg Tomato with croutons Half cold boiled live lobster, mayonaise Cup of cold Consomme in Jelly Broiled live lobster, drawn butter Pommard 1892 Burgundy Chambertin 1898 Burgundy Cold bouillon en cup Soups served without meat order, extra Consomme vegetable Softshell Crabs, Broiled, Tartar Sauce Westphalian ham with Potato Salad Fried Cods Tongue Hamburger Beefsteak, Saute Potatoes Emince of Chicken with Green Peppers on Toast Veal Goulash with Spaetzle Filet Mignon a la Fraunces Tavern Sweetbreads Glace a la Bordelaise Roast Baby Lamb, Mint Sauce, New Potatoes Calfs Head, Parisiennce Eggs, Fraunces Tavern Roast Stuffed Capon, Giblet Sauce Broiled Spring Chicken, Roasted Omelet a la Creole Sirloin Steak a la Beanaise Lamb Chops Broiled on Toast Special Sherry Wine Jelly Plymouth Rock Gelatine Filet of English Sole, Tartare SOFT SHELL CRABS ON TOAST, Tartare Sauce GLASS OF BEER OR ALE ICED COLD STEIN OF BEER OR ALE German Frankfurters, Potato Salad, Pickled Beets Cold Virginia Ha, Potato Salad roi tan cigars unfermented grape juice, individual sparkling apple juice (non alcoholic) sparkling champagne cide, golden russett grape juice high ball cap ginger ale club soda cap sarsaparilla syphons imported ginger ale, c. & c. apollinaris, quart lemonade, plain seltzer lemonade cream of celery soup aux croutons consomme de volaille Cream and milk with crackers broiled spanish mackerel, maitre dhotel stewed kidneys a la piquante baked chicken pot pie, americaine roast sirloin of beef, bordelaise sauce roast loin of veal, kidney part cold boiled ham, potato salad macaroni, italienne assorted pies eclairs scrambled eggs on toast poached eggs, three, on toast soft boiled eggs, three cold consomme in jelly, per cup Fish Cakes, Dropped Eggs Saltfish and Cream Dropped Egg oysters on half shell Cold boiled half lobster, mayonnaise dressing Cold boiled steel=head salmon, mayonnaise dressing Shrimp salad, mayonnaise dressing Consomme, Hot or Cold Boiled Sea Bass, Hollandaise Fried Halibut, Tomato Sauce, Dill Pickle Beef Kidney Saute with Mushrooms Broiled Lamb Chop, Fried Potatoes Hamburger Roast, Green Peas Small Steak with Bacon, Onions or Mushrooms Bakes Potato Fried [oysters, clams] Stewed [oysters, clams] Box [of sardines] Mock Turtle [soup] a lAnglaise Roast Sirloin of Beef and Browned Potato Hot or Cold Clam Broth, per Cup Fried Soft Shall Crabs on Toast, Sauce Tartare Cold Fresh Kennebec Salmon, Mayonnaise Crab Flake Salad Special - Lobster Salad CANTALOUPE SPECIAL--WATERMELON Scrambled Eggs with Broiled Sardines SHORT RIBS BRAISES (GEDAEMPFTE RINDERERUST EN CASSEROLE Pork Chops Breaded, Creamed Spinach IRISH SPRING LAMB STEW, DUBLIN STYLE Half Planked Spring Chicken a la Sinclair parisienne potatoes Soft boiled eggs, three Loster salad Fruit tars, home-made Hen a la Rathskeller Chuckle in Jelly with Potato Salad Home-made Pot Cheese Sandwich Sirloin Steak, Planked, for two Club Steak, Planked Sirloin Stek, Bordelaise or Bernaise, for two Extra Sirloin, plain Boiled or Baked Home=made Pot Cheese Sandwich Gooseberry Meringue Pie Chocolate Chantilly Filled with Ice Cream Hot Rice Pudding, Cream Sauce Raspberries a la Mode Huckleberries a la Mode Old=Fashioned Strawberry Short Cake Bisque Parfait Walnut Eclair Boiled Rice, Hot Boiled Rice, Cold Home-made Baked Apple Dumpling, Wine and Hard Sauce SALPICON of grilled chicken, avocado, chipotle peppers, potatoes and Mexican cheese (Inspired by a Pueblan specialty) Wood-grilled Gulf TUNA a la ranchera (a sauce of roasted, vine-ripened tomato, browned onions, garlic and serrano chiles. Roasted potatoes (Inspired by a Tamaulipas specialty) Boston Pan Roast Boston Pan Broiled Fried Rhode Island Scallops Bluefish, Broiled Boston Smelts, Fried Boston Smelts, Broiled Small Beefsteak Chipped Beef with Eggs Half Broiled Squab Chicken Potatoes - Hashed Brown Potatoes, German Fried Tomato and Lettuce, Half and Half Cold Tea Grape Juice, Bottle Shirred Eggs in Pan Omelet with Peas Shredded Wheat With Half Cream Indian Cakes Indian Cakes With Maple Syrup Indian Cakes With Honey Creamed Toast Cold Roast Beef Sandwich on White Bread Cold Roast Beef Sandwich on Graham Bread Fried Egg Sandwich on White Bread Fried Egg Sandwich on Graham Bread Sliced Chicken Sandwich on White Bread Sliced Chicken Sandwich on Graham Bread Ham and Egg Sandwich on White Bread Ham and Egg Sandwich on Graham Bread Club Sandwich on White Bread Club Sandwich on Graham Bread Shredded Wheaat with Milk Sirloin Steak with Mushros Top Sirloin Steak with Mushrooms White Bread with Glass of Milk Graham Bread with Glass of Milk Blue Points Oysters Ice cream with strawberries Banana fritters au cognac French pancaket Orange Juice, glass Individual Bottle Strained Honey Kumquat Marmalade ALL SERIALS SERVED WITH CREAM Toasted Wheat Biscuits Shredded Wheat Biscuits with Cream Toasted Wheat Biscuits with Cream Toasted Corn Flakes with Cream Kellogs Laxative Biscuits Kellogs Laxative Biscuits with Cream Quaker Rice Cereal with Cream Grape Nut Cereal with Cream Rice, Flannel Wheat Cakes with pure Maple Syrup Rice, Flannel Wheat Cakes with Ga. Cane Syrup Rice, Flannel Wheat Cakes with Indl Bottle Honey Smoked N. Carolina Roe Herring Finnan Hddie Boiled Finnan Hddie, Boiled, in Cream Delicious Baby Kippered Herring Finnan Hddie Boiled, in Cream Breakfast Rump Steak Veal Chops, plain Beechnut Bacon with (2) Fried Eggs Fried Calves Livers with Bacon Honey Comb Tripe, plain broiled Smithfield Virginia Ham with Fried Eggs Baked Beans with Boston (plum loaf) Brown Bread Broiled Ham with Fried Eggs Fried Ham with Fried Eggs Bacon with Fried Eggs Calves Brains, au Beurre Noir Genuine Imported Irish Bacon Our Roast Beef Hash Our Roast Beef Hash with Green Peppers Our Roast Beef Hash with Sweet Peppers Hash with Poached Egg, extra Shirred Eggs, (2) or (3) Boiled Eggs, (2) or (3) Fried Eggs, (2) or (3) Poached Eggs on Toast, (2) or (3) Codfish Cakes, (1) or (2) Pork Chops, (2) or (3) Lamb Chops, (2) or (3) Veal Chops, plain, (1) or (2) THE SOUTHERN BREAKFAST CONSISTING OF Any kind of Fruit in season, Boiled Hominy with Cream, Chicken Hash with Green Peppers, Assorted Rolls, Coffee or Tea (in pots) THE NORTHERN BREAKFAST CONSISTING OF Any kind of Fruit in season, Codfish Cakes, Boston Baked Beans with (Plum) Brown Bread, Wheat Cakes with Honey or Vermont Maple Syrup, Assorted Rolls, Coffee or Tea (in pots) Cocoa, per pot for 1 or 2 Chocolate, per pot for 1 or 2 Oolong Tea, per pot Ceylon Tea, per pot Instant Postum (in pot) Glass half and half Vegetable [soup] Chicken with Rice [soup] Cream of Potato [soup] Ham and Baked Beans, N.Y. or Boston Style Fried Ham with Spinach Two Poached Eggs on Toasrt Half broiled spring chicken, lettuce and tomatoes Roast tenderloin of beef with mushrooms Sweetbreads glaces with French peas Spring lamb chops, fresh string beans Fried calfs liver and bacon, lyonnaise potatoes Boiled ham, fresh string beans Veal chop breaded, milanaise Roast Beechnut ham glace, Champagne sauce Sea bass, meuniere Ciold boiled salmon with mayonnaise Lobster a la Nerburg Preserved whole orange cling peaches Candied cherries Fruit tarts, home made Pork Chop en Gelee, German Fried Pot Pate de Foie=gras Winees Table Delicacies Special Sherry Wine Jelly with Whipped Cream Plymouth Rock Gelatine with Whipped Cream Special Sherry Wine Jelly with Plain Cream Plymouth Rock Gelatine with Plain Cream Special Sherry Wine Jelly with Chocolate Ice Cream Special Sherry Wine Jelly with Vanilla Ice Cream Plymouth Rock Gelatine with Chocolate Ice Cream Plymouth Rock Gelatine with Vanilla Ice Cream Grape Fruit, whole Sirloin Bearnaise, with Onions Sirloin Bearnaise, with Mushrooms Cheese sandwicih Raw Meat, Tartare, sandwich Eggs, Fried with Bacon Eggs, fried with Ham Soup With Meat or Fish Order Soup With Meat or Fish Orders Live Lobsters A Specialty Boiled Live Lobsters A Specialty Broiled fried chicken, maryland style, succotash stewed ox joints, green corn fritter beef steak pie, family style, green peas Cream of Asparagus Soup with Quenelles and Marrow small pot baked beans, brown bread cold spiced penobscot salmon, mayonnaise, boiled potato sliced tongue and turkey, potato salad assorted cold cuts, currant jelly, boiled potato or potato salad raspberry shortcake Cold Live Boiled Lobster Half broiled spring chicken, sliced tomatoes Filet mignon a la Trianon Spring lamb chops, Victor Hugo Budai Hungarian Wine Arps Pepsin Bitters John Jameson, Irish XXX Whiskey Steinhager Gin Erdener Moselle Wine fancy brisket with new spinach boiled pigs knuckles and cabbage currie of chicken, rice fricassee of turkey wings, peas hamburg steak and spaghetti hot roast beef sandwich, brown gravy banana fritters au rhum stuffed green peppers a la boylston watercress from crystal springs, virginia celery plain celery with mayonnaise dressed lettuce sliced carrots plate of fresh vegetables plate of fresh vegetables with bread and butter macaroni and cheese, stewed tomatoes, new spinach stewed tomatoes, lima beans, french fried potatoes string beans, hubbard squash, new spinach vegetable dinners served with choice of bread and butter crackers or pilot crackers with bowl of milk crackers or pilot crackers with bowl of cream sliced new tomatoes plain lettuce salad roast loin of pork, apple sauce raspberries in cream sweet corn boylston cafe club sandwich oat meal and cream oat meal and milk cream cheese (with hard or soft crackers if desired) swiss cheese (with hard or soft crackers if desired) brie (with hard or soft crackers if desired) Liederkranz (with hard or soft crackers if desired) roquefort cheese (with hard or soft crackers if desired) neufchatel cheese (with hard or soft crackers if desired) american cheese (with hard or soft crackers if desired) peach preserves pear (canned) plum (canned) breakfast rump steak breakfast rump steak with onions.5 breakfast rump steak with onions breakfast rump steak with mushrooms arlington farm sausages vegetable hash pork scraps, to order queen fritters pineapple fritters banana fritters, wine sauce Boiled Lobster, Hot or Cold, Whole Boiled Lobsger, Hot or Cold, Half Boiled Lobster, Hot or Cold, Half SPECIAL LOBSTER SALAD Little Neck ClamStew Puree a la Jackson Soup aux croutons Dessert a la mode, extra Half milk and half cream, per glass Half milk and half cream, per bowl STEAKS, TO ORDER CHOPS, TO ORDER Mixed Drinkds N. Y. or Boston beans, pork N. Y. beans, pork N. Y. beans, ham N. Y. beans, corned beef Milk, per glass Iced tea, per cup Hot tea, per cup Iced coffee, per cup Hot coffee, per cup Iced chocolate, per cup Hot chocolate, per cup COMBINATION - SINGLE CHOP - KIDNEY - SAUSAGE - BACON Bols Gin P. L. 3 Star Irish Whiskey, Special for High Ball Chat. Pontet Canet Claret, 1899 Chat. Margaux Claret, 1896 Sauternes White Wine Haut Sauternes White Wine Chat Yquem White Wine, 1888 Liebfraumilch Rhine Wine 1900 Piesporter Auslese Moselle Wine, 1904 Chablis, Superior Burgundy Side Order of Ham, Bacon, Sausage, Single Lamb or Pork Chop When Served with Meat or Fish Order Side Order of Ham, Bacon, Sausage, Single Lamb or Pork Chop When Served with Meat or Fish Order Beef Stew, home Style Omelette with Turkey Liver Baked Beechnut Bacon, New Spinach, Fried Potatoes Leg of Mutton Braise, New String Potatoes Poached Eggs, Asparagus Tips Fried Indian Mush and Bacon, Maple Syrup Oyster Bay Asparagus, Hollandaise with Poached Egg Baked Red Kidney Beans, Saute Potatoes Bone sirloin steak, served to one only bone sirloin steak with onions bone sirloin steak with mushrooms Double bone sirloin planked a la gibson Small tenderloin steak, served to one only small tenderloin steak, with onions small tenderloin steak, with mushrooms Bone sirloin steak, served to two Bone sirloin steak, planked a la gibson Double bone sirloin steak extra tenderloin steak omelette with ham omeletre with mushrooms omelette with tomatoes omelette with cheese BEST GUAVA JELLY PASTA DE GUAYAVA Burgundy, Dewes Binger Schoppen Frency Vichy, Celestin Sparklig Burgundy, Dewes Peach Souffle glace Coupe glace, Favorite SPECIAL-FRIED SPRING CHICKEN A LA MARYLAND, NEW GREEN CORN FRITTERS Curry of lamb a lindienne with rice Turkey croquettes, Savarin with fresh mushrooms and new peas Sugar-cured ham glace with fresh spinach, Champagne sauce Cold boned capon and pickled lambs tongue, cauliflower salad Roast saddle of Canada mutton, potatoes Dumas, home-made chutney Medallion of filet of beef a la Pompadour Cepes, bordelaise or provencale Hot or cold imported frankfurter, potato salad Spaghetti with chicken liver or mushrooms Spaghetti a l italienne Spaghetti a la sicilienne Combination, Roast Beef and Chicken, with potato salad Sandwich, Caviar, on toast Half Roast Spring Chicken Boston Baked Beans with Pork or Ham Hams and eggs Bacons and eggs Omelettes-Espagnole Omelette-Peas Omelette-Aux tomates Sirloin, for one, with mushrooms, bordelaise, bearnaise, en casserole, a la Stanley Steak a la Lane Small Steak Sirloin, for three, with mushrooms, bordelaise, bearnaise, en casserole, a la Stanley Extra Sirloin, for two Tenderloin, for one, with mushrooms, bordelaise, bearnaise, en casserole, a la Stanley Tenderloin, for two, with mushrooms, bordelaise, bearnaise, en casserole, a la Stanley Pork and beans, Boston style, hot or cold Hashed in cream Potatoes Lala Rookh Home-made skinless figs Chocolate or cocoa Milk or buttermilk Baked bluefish, italienne Broiled fresh mackerel, sliced cucumbers Salmon cutlet with green peas Broiled veal chop, asparagus tips Sweetbreads patties financiere Vienna schnitzel breaded and spaghetti Stewed kidneys a la piquante Chopped Hamburger roast and squash Soupe a la Jardiniere Chateaubriand a la parisienne English beef with barley soup Cold consomme in jelly, per cup Clear green turtle soup a lAnglaise Buzzards Bay oysters Buzzards Bay oysters Cocktail Little Necks clams Cocktail Roast lamb with sliced tomatoes Assorted meats with potato salad Bowl of milk with bread Bowl of milk and cream, with crackers Bowl of milk and cream, with bread Corned Beef and Cold Slaw Boiled Cincinnati Ham and Cabbage Corned Beef and spinach Roast Turkey and Jelly Fricassee of Spring Lamb, Peas Broiled Lamb Kidney and bacon Beef a la Mode and Vegetables Zetlinger Schloss Ruedesheimer Bischpsberg Braised Tenderloin, mushroom sauce Saute Tripe a la Creole Saute Kidney, mushrooms Baked Chicken Pie (Individual) Griddled Sweets P. & C. Sardines Blueberries and Milk Baked Indian Pudding with Ice Cream Apricot (canned) Special Chicken Salad Home= Made Apple Pie With Ice Cream Lettuce and Green Pepper New, Asparagus, Vinaigrette Marguax Obringelheimer Haig & Haig **** Bushmill Chartreuse, gree Extra Sirloin, Planked, for three Club Steak, plain Tenderloin Steak, Swedish Style, for one Potatoes, Normande Stewed Native Cherries SPECIAL -- Fraunces Tavern Souvenir with Ice Cream SPECIAL -- Fraunces Tavern Souvenir with Bonbons Strawberry Charlotte Sliced Fancy Prunes Perles du Nizam Soup Baltimore Sandwich Virginia ham Sandwich Swiss cheese Sandwich Hard boiled egg Sandwich Fried egg Sandwich Puree of fresh tomatoes [soup] Consomme, macedoine Tomato with rice [soup] Mock turtle [soup] Clear green turtle [soup] a langlaise Puree of split peas [soup] Ham and Swiss Cheese with Tomato and Egg Quarters, Garden Garnish Roast stuffed capon Roast stuffed capon, cranberry sauce, Roast stuffed capon, cranberry sauce, Roast stuffed capon, cranberry sauce, Candied sweet potatoes, fresh green peas Cold Combination Beef, Ham, Chicken Lobster Salad (to order) Pigs Feet, Parmentier, Piquante sauce Beefsteak with Anchovy Butter Ailerons of Turkey, Fermiere Pot Roast with Italian Spaghetti Cream of Beans Pot of English Breakfast Tea Home-Made Pies in Season Boiled Ham and Potato alad Apricot B Fried Fresh Fresh Mushrooms, Fries cold roast sirloin of beef, sliced tomatoes, stuffed egg and potato salad cold tongue combination (tongue, ham and stuffed egg) cold virginia ham, sliced chicken, tomato surprise and potato salad soft shell crabs on toast, one soft shell crabs on toast, two baked virginia ham, apple fritters, champagne sauce special-bone sirloin steak with onions or mushroom sauce half broiled spring chicken chicken patty, single chicken patty, pair potted beef, spaghetti special - chicken salad sandwich, mayonnaise hot chicken sandwich, brown gravy ham, corned beef or pork and boston beans hungarian goulash with german noodles braised beef and corn fritters fresh berry pie combination pork chop, fried egg and fried mush irish stew, dublin style Little Neck Clams, Half Dozen Little Neck Clams, Dozen special - baked country sausage with mashed potatoes apple fritters with fruit sauce Extra Sirloin, for two with Onions baked chicken pie, individual dish chicken croquettes, cream gravy and peas Extra Sirloin, for two with Mushrooms minced chicken on toast with green peppers, boiled rice Bismarck Herring with Sliced Onions Tenderloin Steak with Peas special ice cream with crushed peaches pot of boston beans with pork and brown bread navel corned beef and cabbage Lamb Chops with Peas veal cutlet breaded, tomato sauce or cream gravy spinach with hard boiled egg cauliflower with cream or butter sauce boiled new potatoes in cream English Mutton Brace with Hashed Browned Potatoes Small Portion of Rice Small Portion of Bread Small Portion of Tapioca Pudding with Cream Rice with cream Rice with Syrup Rice with Apples Bread with cream Bread with Syrup Bread with Apples Rice Pudding with cream Rice Pudding with cream Rice Pudding with Syrup Rice PUdding with Apples Bread Pudding with Syrup Bread PUdding with cream Bread Pudding with cream Bread Pudding with Apples Tapioca Pudding with Syrup Pot Fresh Made Tea--Oolong Filet Mignon, Plain Filet Mignon, wtih Mushrooms Potatoes, Hashed with Cream Veuve Cliquot Champagne, yel. lab. G. H. Mumms Ex. Dry Champagne Maine Lobsters Club Sandwhich with Mayonnaise Swiss Cheese - Corned Beef Beechnut Ham and Tongue, Potato Salad Roast Ribs of Beef, Vegetable Salad Pickled Lambs Tongue, Beet Salad Gooseberry Snow Pudding, Cream Sauce Zinfandel (red) Ham Sandwhich Rice Pudding, Hot Vanilla Ice Cream, Plain Forster Riesling, Rhine Wine Rhine, Straight Moselle 1/2 Schopp, Straight with Rhenswater Plain soda Barclay ale St Julien, Red Bordeaux Schlitz beer on draught, Evans ale on draught Evans ale on draught White rock lithia Sloe gin Franklin mineral waters Fried filet of sea bass, sauce remoulade Boiled smoked ham and cabbage Ragout of 0x-tail a la bourgeoise Fresh pigs knuckle in jelly, lettuce salad Assorted cold cuts, German style, Potato Salad Sandersons Scotch Whisky Haig & Haig Irish Whiskey Dewars Special Rye Whiskey Raw Meat Sandwhich Cervelat Sandwhich Roast Beef Sandwhich Chicken Sandwhich Appetizer Sandwich a la Woolworth Crabe Flake Chicory, Escarole or Romaine Ochsenmaul Broiled Pouissin Broiled Chickne (half) Strawberry Fruit Ice Cream Milk-fed calfs liver saute and bacon London broil, lyonnaise potatoes Stewed new rhubarb New Oyster Bay asparagus, drawn butter Combination salad New garden spinach, plain Home-made strawberry short cake, per cut Assorted French Ice Cream, Bricks Cold slicked chicken, mixed salad with mushrooms or onions bordelaise or bÃ\x83©arnaise Small sirloin steak bordelaise or bÃ\x83©arnaise Cold slicked chicken, mixed salad Chicken Salad (to order) Rib of Prime Beef au jus Roast Spring Chicken, half Sliced Turnips Omelette, Spanish Style Omelette a la Beacon Eggs, Boiled (2) Eggs, Fried (2) Eggs, Dropped on Toast (2) Eggs, Au Gratin Eggs Au Beurre Noir (2) Small Pot Oolong Tea Small Pot Green Tea Small Pot. Eng. Breakfast tea Ice Cream and Pie Large Pot Coffee Small Pot Coffee Pureoxia Ginger Ale Pureoxia Sarsparilla Pureoxia Grapeine Pureoxia Orangeade Cider (champagne) Soda or "Polly" Lemonade Beef Tea (hot or cold) Horlicks Malted Milk (hot or cold) Aromatic Spirits of Ammonia Ward 8, Straight Aquitania cocktail Roma cocktail Marsala, very old Judge cocktail Trinchieri quinated vermouth Commendador port J F Franks Pinot Three feather old rye Antediluvian rye St Julian, own importation J H Cutter Old Reserve Clam Chowder--Boston Clam Chowder--Boston Clam chowder, Coney Island Style G H Mumm & Co Extra Dry Cold raspberry pudding, vanilla sauce Canard Teterouge roti Imported Allgauer Cheeese Vanilla Corn Starch with Custard Sauce Vanilla Corn Starch with Jug of Cream Chocolate Corn Starch with Custard Sauce Chocolate Corn Starch with Jug of Cream Cold Home-made Rice Pudding Custard Sauce Cold Home-made Rice Pudding with Jug of Cream Cold Home-made Rice Pudding with Whipped Cream Cold Home-made Rice Pudding with Ice Cream Eggs, Boiled [2] Eggs, Fried [2] Eggs, Shirred [2] Borderlaise or Bearnaise Planked Steak a l"Annex(35 minutes) Chicken Liver en Brochette Imported franfurter with potato salad or sauerkraut Lamb Chops, two English Mutton chop Broiled Lamb Kidney on Toast, Bacon Sweetbreadson Toast, French Peas Fried Philadelphia Chicken, Maryland Philadelphia Chicken en Casserole Aix-les bains mineral water Sarsaparilla soda Ginger ale, Imported Ginger ale, domestic Fiuggi water Wild cherry brandy, our own St Julien, Marceaux St Julien, Calvet St Julien, B & G Margaux, N Johnsons Chateau Pontet Canet, B G Chat Pape Clement, 1890, N Johnston Our private stock, N P U Sauternes, Marceaux Ch Dillon, N Johnston Haut Sauternes, B & G Chateau Yquem, N Johnston F Chauvenet, Red Cap, Sparkling Burgundy Gordon dry gin Fd Bart Dry gin Tom gin B L Scotch Milk-fed Calfs liver saute and bacon Omelettes, with ham Omelettes, with tomato Crab, ravigote, single salad Brace salad Half Cold Broiled Lobster, Mayonaise Cold Broiled Lobster, Mayonaise Cabinet pudding, lemon sauce Gateau du Nouvel An Banana or Pineapple Short Cake Boiled Ham with Cabbage Apple Fritters Club Sandwich with Tomatoes Hard Crabs, Salad Tea, small Pot Imported Ginger Ale Cantrell & Cochranes Special Dry per glass Appollinaris, per glass Vichy per glass Oyster Fritter Soft Clams Fried with Bacon Soft Clams Broiled Soft Clams Broiled with Bacon English Pickles Rump Steak with Mushrooms Porterhouse Steak with Onions Large Porterhouse Steak Large Porterhouse Steak with Onions Large Porterhouse Steak with Mushrooms Club Sirloin Steak Club Sirloin Steak with onions Broiled Spring Lamb Chops (3) Broiled Mutton Chops (2) Fried or Broiled Pork Chops (2) Fried or Broiled Veal Chops (2) Fried or Broiled Lamb Steak Fried or Broiled Pork Steak Boiled Ham Veal Cutlets, Breaded, Tomato Sc. Small Pot Baked Beans, Brown Bread Lambs Kidneys, Broiled, on Toast Lambs Kidneys, Broiled, on Toast with Bacon Lambs Kidneys, Broiled, on Toast en Brochette Chicken Livers with Mushrooms with Bacon Chicken Livers with Mushrooms en Brochette Chicken, Maryland Style Broiled Sweet Breads on Toast Broiled Sweetbreads on Toast en Brochette Special Assorted Cold Cuts Fancy Ice A Deep-dish Strawberry Pie Pies, Cake, Custards, Puddings, etc. with Large Ball of Ice Cream, extra Vanilla Cake Pies, Cake, Custards, Puddings, etc. with Large Ball of French Ice Cream, extra Poached Eggs, two Poached Eggs, three Poached Eggs on Toast, three Scrambled Eggs, three Scrambled Eggs on Toast, three Plain Omelet, two eggs Plain Omelet, three eggs Egg Omelet with Peas Mashed, boiled, stewed, lyonnaise or half portion of French fried or fried sweet potatoes with eggs and other articles above Ham, Pork, or Corned Beef and Beans with Brown Bread Fried Mush with Side Order of Ham Veal Cutlet Breaded Tomato Sauce Veal Cutlet Breaded Cream Gravy Side Order of Sausage when Served with Meat or Fish Order Side order of New Cabbage Broiled Calves Liver with Bacon Hard or soft crackers served free with all cheese if desired Claret Lemonade Brandy Cocktail old-fashioned southern waffles with pure strained honey old-fashioned southern waffles with pure strained honey old-fashioned southern waffles with pure maple syrup old-fashioned southern waffles with pure maple cream special-bone sirloin steak with onions special-bone sirloin steak with onions special-bone sirloin steak with Mushroom sauce ham and boston beans BREAST OF CHICKEN VIRGINIA, Potatoes au Gratin, BREAST OF CHICKEN VIRGINIA, Potatoes au Gratin, BREAST OF CHICKEN VIRGINIA, Potatoes au Gratin, New Stringbeans Braised Pork Tenderloin, Apple Fritters Boiled New England Dinner Yankee Pot Roast and Corn Fritters Baked Apple with Crea, [I] Deutsche Apfel Torte mit Schlagsahne Apple Pis Ed Bart Dry gin Turbotin DOstende Bouilli Sauce Ravigote Mousseuse Pommes de Terre de Bermude a lAnglaise Salade, Calve Baron dAgneau de Lait a la Broche Buche Glacee, Astor CHicken liver and Giblet Stwe, Mixed Vgetables Calfs Brains with Scrambled Eggs on Toast Philadelphia Cutlets Breaded, Stuffed Green Peppers Baked Liver with Bacon Roast Spring Lamb, Green Peas, Mint Sauce Glass of Half Milk and Half Cream Sirloin steak with Mushrooms Extra Sirloin steak with mushrooms Filet Mignon, Bordelaise or Bearnaise Eggs, Poached on Toast [2] Sccambled eggs with ham Sccambled eggs with bacon French fried potatoes.1 Force with small pitcher of cream force with large pitcher of milk force with half and milk force, grape nuts with cream Grape nuts with milk Grape nuts with half and milk Grape nuts with cream Shredded wheat with half and milk Walker-Gordens Milk Half Milk and cream Ugli Fruit Ugli Fruit Spring Lamb Irish Stew with Dumpling Cold Roast Ribs of Beef, String Beans and Potato Salad Cold Long Island Duckling, Fruit Salad, Lingonberry Sauce Mulligatawny nach Waldorf Astoria Gerostete Kuken, Romischer Salat Stachelbeer Torte Toast Bread, any kind Toasted Bread, any kind, with Syrup Toasted Bread, any kind, with Honey Toasted Bread, any kind, with Butter Toasted Bread in Place of Bread with Soups, Eggs, Meat or Fish, extra Toasted Bread, any kind with Pitcher of Milk Steamed Saddle Rock Oysters Toasted Bread, any kind with Pitcher of Milk with Butter Toasted Bread, any kind with Pitcher of Half and Half Fricasseed Saddle Rock Oysters Toasted Bread, any kind with Pitcher of Half and Half with Butter Soft Shell Crabs, Fried (2) Soft Shell Crabs, Broiled (2) Soft Shell Crabs, with Tartar Sauce Hard Crabs, Crab Meat Fricassee hard Crabs, Crab Meat a la Creole hard Crabs, Crab Meat a la Newburg hard Crabs, Crab Meat au Gratin hard Crabs, Crab Meat Cocktail hard Crabs, Crab Meat Fricassee in Chafing Dish soft Clams, Celery Broil soft Clams, Roast soft Clams, Fricasseed soft Clams, A la Casino scallops, Cream Stew scallops, Fry scallops, Fry with Bacon scallops, Broil scallops, Broil with Bacon scallops, Milk Broil scallops, Cream Broil scallops, Celery Broil scallops, A la Newburg scallops, Au Gratin extra Sirloin with Onions extra Sirloin with Mushrooms extra Porterhouse with Onions extra Porterhouse with Mushrooms Club Steak with Mushroons Broiled Chick. on Toast, half Broiled Chick. on Toast, whole Fried or Brld Pigs Feet Wiltshire Bacon & Eggs Gateaux Lafayette Sliccd of trout a la Careme. Choice of Boiled or Mashed Potatoes with all Meat Orders Angel Float Tom and Jerry Celestine French Vichy Kings Bohemian Export Puree of fresh tomatoes Salmon cutlet, lobster sauce Sweetbreads glaces with peas Beechnut ham glace, Champagne sauce Cold roast lamb, tomato salad Stewed beets Cold Roast with sliced tomatoes Hats or umbrellas Not responsible for coats, hats or umbrellas Ernest Irroy (1904 Vint.) Pork Chops, "Scwabische Art" [2] Pork Chops, Plain or Breaded [2] Calfs Brains Sautes, Brown Butter Calfs Head, Any Style "Milwaukee" Pabst Budweiser Export, Anheuser Busch Munich Beer, Imported Alleys E. I. S. Ale Pfaffs Lager Rueters "Sterling" Alleys Dublin Stout Porter Bass Ale "White Label" Bass Ale "Dogs Head" Benedictiue Creme de Menthe (White or Green) Lemon or Orange Ice Zakouska Bisque des Indiens Filet de Kingfish, Meuniere Noisette dAgneau, Bearnaise Pommes Virginienne Asperges Nouvelles Hollandaise Supreme de Pintade Harris Salade Hortense Ananas Voile a lOrientale Berncastler Doctor Auslese 1900 Refreshments of All Kinds El Cana Cigars Sheeps Head and White Potatoes Honey Comb Tripe, Sweet Potatoes Hard Crabs Spring Chicken and Corn Soft Drinks of All Kinds Melon Canteloupe Lobster Sauce Sweetbread en Cocotte Aspic of Foie Gras au Champagne Soubise Sauce Saddles of Lamb Pine Creams Ring & Brymer Mousse de kingfish, sauce fleurette Mignon de filet, sauce Porto Pigeonneau de Philadelphie. roti sur canape Salade de tomates a la Francaise cold ham or tongue sandwich chicken sandwich, hot or cold special club sandwich cucumbers salad lettuce and tomato salad, half and half lettuce salad with cold boiled eggs bread and butter with salads rosies special pudding - cottage with raisins roly poly pudding with apples or strawberries lemon meringue pudding apple fritters, brandy sauce cabinet pudding with currants small portion of rice, bread or tapioca pudding with cream, syrup or apples home-made tapioca pudding bread pudding with strawberries a deep-dish blackberry pie split pea aux croutons split pea soup aux croutons cup of soup served with egg, meat or fish order irish lamb stew, real dublin style Stewed Fresh Cakes bananas with cream berries with cream cantaloupe (half) cantaloupe (whole) orange, sliced stewed prunes with cream sliced hawaiian pineapple box luncheons imported marmalade strained honey toasted corn flakes and cream cruller griddle cakes Roast Beef with Fried Eggplant griddle cakes with strained honey english muffins with butter Ailerons of Turkey with Yellow Turnips Half Duckling with Roots Soft Shell Crabs sautÃ\x83©, Fine herbs Soup: Ox-tail with Barley Breast of Pheasant, Tyrolienne sauce Half Guinea Hen, Grande Chasse Porgies sautÃ\x83© with Butter READY_EmincÃ\x83© of Chicken with Paprika and Rice Rack of Mutton purÃ\x83©e NiÃ\x83§oise Toasted Muffins, Rolls, Crackers, Shredded Wheat Biscuits or Corn Cakes, Same Price - with Syrup, Honey or Butter, each Steak Minute with Eggplant ProvenÃ\x83§ale Toasted Muffins, Rolls, Crackers, Shredded Wheat Biscuits or Corn Cakes When toasted plain, without butter, and with a large pitcher of milk Toasted Muffins, Rolls, Crackers, Shredded Wheat Biscuits or Corn Cakes - With half and half Toasted Muffins, Rolls, Crackers, Shredded Wheat Biscuits or Corn Cakes With a small pitcher of cream Toasted Muffins, Rolls, Crackers, Shredded Wheat Biscuits or Corn Cakes with half and half with Butter Toasted Muffins, Rolls, Crackers, Shredded Wheat Biscuits or Corn Cakes, Same Price with a small pitcher of Cream with Butter Toasted Muffins, Rolls, Crackers, Shredded Wheat Biscuits or Corn Cakes, Same Price with a small pitcher of cream with Butter Toasted Muffins, Rolls, Crackers, Shredded Wheat Biscuits or Corn Cakes Served Toasted in place of Bread with Soups, Eggs, Meat or Fish, extra Toasted Shredded Wheat Biscuits Toasted Corn Cakes Milk Toast of Muffins Old Fashioned Cream Toast of Muffins Old Fashioned Cream Toast of Muffins, etc Breast of Duckling sautÃ\x83© with Oranges Concord or Delaware Grapes grape nuts and cream hominy and cream oatmeal and cream puffed rice and cream Caviar, Special Importartion shredded wheat and cream (one) shredded wheat and cream (two) codfish cakes, tomato sauce broiled blufish (15 min.) picked codish in cream on toast boiled or broiled salt mackerel (15 min.) chicken livers with bacon (15 min.) calfs liver with bacon (15 min.) smoked kippered herring (10 min.) (1) smoked kippered herring (10 min.) (2) smoked beef in cream (15 min.) ham or bacon with (one) fried egg ham or bacon with fried eggs breakfast bacon Mil, per Bottle vienna bread with butter Bulgarzoon (Scientifically Fermented milk), with Vichy, per bottle graham bread with butter boston brown bread with butter Cold Rost Beef Sandwich berries flaked cereals served with bottle of milk or small pitcher of cream Milk or Cream from our selected Dairies shredded wheat served with bottle of milk or small pitcher of cream Bottle of milk or small pitcher of cream served with cereals or crackers at prices given below cream of wheat with cream Cracker, Soda Crackers, Milk two eggs boiled, fried, scrambled or poached poached or creamed eggs on toast creamed chipped beef on toast fried ham, boiled rice with gravy corned beef hash browned with poached egg ham, onion or parsley omelet Crackers, Graham Breat, White broiled ham or bacon with eggs liver and and bacon broiled small steak french fried potatoes served with meat orders Live and Bacon Butter Cakes, Toast or Bread included with the above J & G Stewarts 1779 Scotch Lobster, Cardinale Soft Clams Maryland Mignon of Lamb, Gourmet Beef Cutlet, Spaghetti, and Potatoes VEAL CUTLET, BREDED, TOMATO SAUCE Hamburger Steak with Potatoes Roast Sirloin of Beef, mashed Potatoes Cream Rice Pudding Orange Juide Flaked Cereals, Served with Bottle of Milk Flaked Cereals Served with Small Pitcher of Cream Shredded Wheat, Served with Bottle of Milk Shredded Wheat, Served with Small Pitcher of Cream French Fried Potatoes Served with meat Orders Mil, Half Cream per Bottle Crab Flake Cocktrail Scallps a la Newburg Vol-au-Vent of Sweetbread half Guinea Hen with Figs Tournedos of Fillet, Sequr Pilaff of Crabmeat a la Grecque Fried, Two Eggs Fried, Three Eggs Kippered herring, scrambled eggs Boiled Finnan haddie, drawn butter Soup with bread and butter Calfs liver with bacon and onions Fried country sausages with spinach Lamb chops breaded, tomato sauce, green peas Imported matjes herring, new potato Yankee pot roast, corn fritters Hungarian goulash, noodles Cold half chicken, mixed salad Cold roast spring lamb, mint jelly Cold half lobster.65 Cervelat sausage, imported Cabinet pudding, sauce cardinal Whole broiled lobster, butter sauce Planked porterhouse, Fancy style Broiled Phila spring chicken Oysters in every style Cold prime ribs of beef, asparagus, vinaigrette Sweetbread with chicory Half squab chicken, archiduc Rack of lamb, grand-mere Braised veal with corn croquettes Muttom Sirloin steak with anchovy butter Cheese souffle Breast of duckling saute with ham Stuffed clam Consomme Bamia Bisque of shrimp Canape Cassini Bombe glace, ravoli Ices in Souuenir Peach or pear melba Extra special heavy cream Angelique mousse Sorbet-Pineapple Moet & Chandon D I, 1911 Steinwein Boxbeutel Rhine wine Liebfraumilch Auslese Rhine wine Roast Ribs of Lamb. Mint Sauce and Green Peas Roasted Loin of Lamb with Green Peas Hungarian Goulash with Macaroni or Spaghetti Fricassee or Pot Pie of Young Chickens with Peas Berries, any kind, with Cream Toasted Bread, with Syrup, Honey, or Butter Hot Oatmeal or Rice Meridian Vineyards 1991 Paso Robles Syrah Filet delingue Bercy Consome with Poached Egg Crab Crocuettes, Royale Caviar, Special Importation 1 Flounder au plat Halibut en Bordure, gratine Sweetbread, Cardinalice Broiled Half Grouse puree of Chestnuts Lamb Chop with Cherry Tomatoes Squab with small Onions in Cream Half Squab Chicken, Washington Mignon of Fillet of Beef, Bordelaise Ducking (half) Sorbet A Larrack Boiled Fresh Mushrooms Escalope of Veal a la Viennoise. Thinly sliced veal lightly breaded with fresh bread crumbs then sauteed in brown butter, topped with chopped eggs, minced parsley and capers. Served with zucchini. Cheese, (per person Imported: Pont lEveque Domestic:-Neufchatel Domestic: Cottege Concord or Delware Grapes OYSTERS BLUEPOINTS Delware Grapes Sickel Pears` Spumanti "Brut" Antinori, Julius Wile Sone & Co., Inc. Fresh Peach Plombiere Special-Trinchieri Quinated Vermouth, qt. Half Pheasant with Cabbage Breast of Duckling, Bigarde Brochette of Chicken Livers, Perigueux sauce Sliced Tomates Mignon of Fillet of Beef, Martha Hamburg Chicken, Euchyle Sardines, Large Niersteiner, Superior, Deinhard Fillet of Sole, Anna Held Poached on Toast (3) Fillet of Sole, Miss Paulette Pear "au feu dEnger" Glace Isabelle Coupe glace, Beatrice Sea Bass, Dieppoise Half Duckling with Grapes Tournedos of Fillet of Beef, Carnot Boneless Hamburg Chicken, Cocotte Mutton Chop Bouchere with Succotash Frogs Legs saute, Meuniere Cold Rice Sorbet Nicois Coupe a lAurora Pudding franklin Mango pie Princess pear Cherry jubilee Romaine and watercress Fresh fruit Fillet of Sole, Sans-Souci Sea Bass, Russian Style Yankee Beef Stew with Mixed Vegetables. A Prime Veal Cutlet a la Holstein Roast Loin of Mutton with Green Peas Breast of Lamb Breaded, with Spaghetti Hungarian Goulash with Imported Macaroni Boston Codfish Fresh Bluefish A Manhattan Dinner - Chicken Maryland, Boiled and Creamed Lobsters, Chicken and Lobster Salads, Special Steaks and Chops of all kinds Our English Club Dinner - Chicken Maryland, Boiled and Creamed Lobsters, Chicken and Lobster Salads, Special Steaks and Chops of all kinds Fillet of sole, rejane Striped bass, meuniere Golden sugar corn Celery with gravy Country gentleman corn Sorbet lalla rookh Swiss cream Pudding glacÃ\x83©, Fedora SoufflÃ\x83© Mandarine Cherry JubilÃ\x83©e codfish tongues with curry halibut, windsor egg, tivoli fried scallops, tartar sauce.6 fresh mackerel, mustard sauce weakfish au gratin filet of sole, orly chicken liver stew, chasseur poussin, maryland aiguillette of fillet marine with lentils veal chop, milanaise leg of lamb, balvet breast of duckling saute, minute broiled half grouse, port wine sauce frogs legs, maitre dhotel roast chicken (half) roast rib of beef roast spring turkey, giblet sauce broiled squab duckling broiled spring duckling (half) broiled squab chicken (half) broiled squab broiled poussin broiled spring turkey (half) broiled guinea chick (half) romaine and peaches salad potatoes, follete eggplant, french style golden sugar corn beets with butter hot house waldorf melon coffee custard pie pineapple tartlet canadian melon johannis water concord or delaware grapes bartlett pear Royal Fachingen, quart Imported Soda, schweppes Bass Ale, white label Bass Ale, white label splits Guiness (Burkes) Stout Knickerbocker, Rupperts, glass Red leg Partridge Fried soft shell crabs Salmon, parsley sauce Fillet of Sole, dieppoise Fried porgies, tartar sauce Spanish mackrel, gourmet sauce Sea bass, bonnefemme Barlett pear White peaches Clams: cherry stones Consomme colbert Lansdale salad croute au pot pea soup mongol soup petite marmite soup gumbo, creole essence of tomato soup vermicelli soup italian paste soup baked alaska spiced cantaloupe gooseberries white brandy cherries on stems Coquille of Crabmeat, Thermidor Lamb Chop, Ballandar Cold Halibut, Remoulade sauce Rum Omellete Cold Capon, Printanier Mile Toast Broiled Fresh Green Bluefish with Butter Sauce Baked Stuffed Bluefish with Tomato Sauce Raw Beef a la Tartare Broiled Kennebec Salmon Steak with New Green Peas Broiled Fresh Mackerel with Drawn Butter Fried Fresh Mackerel with Drawn Butter Creamed Salt Codfish, Boston Style, on Toast Broiled Fresh Green Bluefish with Butter Sauce, Cold Slaw Baked Stuffed Bluefish with Tomato Sauce, Cold Slaw Broiled Kennebec Salmon Steak with New Green Peas, Cold Slaw Fried Fresh Mackerel with Drawn Butter, Cold Slaw Creamed Salt Codfish, Boston Style, on Toast, Cold Slaw sorbet creme de menthe tutt-frutti ice cream fancy ices macedoine of fruit orange water ice pineapple water ice bread or rolls and butter per person Porgies, Bercy Ponet Caneet Laubehneimer, Hankel & Co Old Jordan bot. in bond. Bowl of milk and cream, with crackers or bread Bowl of milk and cream, with rice John Jamison & Sons*** Henneseys*** French coffee, per pot Indal Pale Ale Indal Pale Ale per glass Cream Ale per glass Beadleston & Woerz bot. Schaefers bot. Pabst Brewing Company bot. Lemps St. Louis Extra Pale bot. India Pale Ale bot. Pilsner bot. Seltzer per glass Appolinaris pints Appolinaris Split Seltzer Syphon Wh. Rock, Nips Wh. Rock, Pts. Bear Lithia Bottle Filet Mignon, "Cheron" Filet Mignon a la Riche Filet Mignon with Young Vegetables Filet Chateaubriand, plain Mutton Chops [2] Mixed-Grill Veal Chop, "Papillote" Wiener Schnitzel, Plain or Breaded Wiener Schnitzel Rathskeller Style Schnitzel, Hungarian Style, with Rice Sweetbreads, Broiled on Toast Sweetbreads with Wine Sauce, Birginia Ham and Mushrooms Chicken Liver with Onions and Apples Lamb Kidney, German Style Calfs Liver with Bacon or Italienne Ear-le-Duc Jelly Eggs, Henry IV Eggs, Cocote Eggs, Mignon Eggs, Woolworth Building Omelette, Confiture Omelette with Ham, Bacon or Tomatoes Omelette with Mushrooms, Kidneys or Chiken Liver Omelette with Kirsch or Rum Lemon with Fresh Mint Stuffed Green Peppers or Tomoatoes Cauliflouwer, Hollandaise Artichoke, Hollandaise or Vinaigrette Grosse Bohnen German Large Aparagus German Medium Aparagus Mainzer Handkase Kloster Kase Special Coffee, per cup Postum Coffee, per cup Fer-mi-lac, per bottle Pol Rogers (Vinage 1904) Gold Seal (Urbana Win Co.) Assmannshauser Mousseauz Chateau Margaux, 1905 Stuffed Eggplan Imp. Pilsener bottles pint Imp. Wurzburger, bot. pint half partridge saute with mushrooms swiss cream Ox-tail with Barley soup princess pear pont leveque Tomato slad Romaine and watercress salad Cherry tomatoes salad raspberries, blackberries or blueberries malaga, tokay or seedless grapes nectarines Coffee pot for one with cream Half milk and half cream, glass Oolong tea, cup Cold cocoa Cold cocoa with ice cream Half cream Pot fresh made tea- oolong, ceylon, mixed, or Eng. breakfast, per person "Steero" the best beef tea, cup Heated milk, glass Ice cold tea, glass Extra quality milk, glass Ginger ale, small bottle Capped ginger ale Capped ginger ale, bottle Man-a-cea Water, glass Grape juice, bottle Grape juice, glass Egg shake with milk Egg shake with 1/2 cream Stewed fancy prunes Poached, two eggs Apple or banana, each Apple or cranberry sauce grapefruit, half Special heavy cream, a small jug Light cream or syrup, jug Stewed honeycomb tripe in cream Roast beef hash, old english style, egg or macaroni Potted beef with imported macaroni Short rib of beef, corn fritter or macaroni Raspberrry Mousse Absinthe Pernod Fils Strega liquor Liquors in ice Pousse cafe Dogs Head bass Muirs Scotch ale, jugs Flake Cocktail Schalk only beer Imported Pilsener beer Chicken and Leeks St Louis beer Mattonis Gieshubler spring water Sweetbread en coquille, Vintimille Bacardi & Co rum Hochheimer, Deinhard Lieserer, own importation Zeltinger, Deinhard Poussin Casserole, Country Style Lamb Chop, Chanceliere Haig & Haig pinch bottle Boneless Plover, Grammont Thompsons, twenty years old Heirloom, 20 years old, Scotch Liqueur Haig & Haig, Scotch XXXXX John Jameson & Son, XXX Romaine and canadian melon Concord or Delaware grapes Chiclory Salad MIllefeuille Tart SORBET CREAM YVETTE CHEESE - Roquefort Riverside Oyster Cocktail per pot Flounder, Bercy Egg, Vitor Hugo Egg, Victor Hugo Eels, matelotte G.H. Mumm & Co.s Selected Brut, Vintage 1895 G.H. Mumm Extra Dry, Split Bar-le-duc: Red Krug & Co. (Private CuvÃ\x83©e) Moet & Chandon, Crown Imperial St. Marceaux Brut, 1906 Sparkling Chambertin (Red) Brotherhood, Extra Dry or Brut Creme de Vanille, Cocoa, Yvette or Violet Brotherhood, Burgundy Sparkling Weakfish, Italian Sauce Nebiola Sparkling READY âÂ\x80Â\x93 Lamb Stew, Parisienne Rostbraten with Noodles Soft Shell Crabs, CrÃ\x83©ole Smoked Beef Tounge with Mashed Yellow Peas Piesporter, 1908 Erdener Treppchen, 1908 Berncastler Doctor, 1908, er Original Fuder No. 5, Crecenz der Frau Wwe, Dr. Hugo Thanish Scharzhofberger Hohe. Domkirche Trier, 1908er Wiltinger Kupp BischÃ\x83¶fliches Priesterseminar Trier, 1908er Hochheimer, 1909, aus der KÃ\x83¶nig. Preussichen Domainen Kellerei Liebfraumilch, 1908 RÃ\x83¼desheimer, 1908 Oestricher Riesling, 1908 DÃ\x83¼rkheimer Feurberg Traminer, 1905, Naturwein RÃ\x83¼desheimer Bischofsberg, 1904 Johannisberger Klaus Riesling, 1905 Assmannshaeuser Hinterkirch, 1904 (Red) Nackheimer Unter Rotenberg, 1905, Naturwein Original AbfÃ\x83¼llung der Gross herzoglich Hessischen Weinbau Domaine Ruppertsberger Reiter Auslese, 1904, Naturwein Schloss Johannisberger 1905, Orig. AbfÃ\x83¼llung der FÃ\x83¼rstlich Metternichschen, Domaine Steinberger, 1908, Original AbfÃ\x83¼llung Liebfraumilch, 1893, Auslese, GewÃ\x83¤chs Stadt Worms Schloss Reinhartshausener, Original, 1904, Erbacher Siegelsberg, Prinz Albrecht von Preussen St. EstÃ\x83©phe Chateau Palmer, 1890, (Chateau Bottling) Chateau Mouton Rothschild, 1881 (Chateau Bottling) Chateau Yquem, 1905 (Chateau Bottling) Chateau Clos de Vougeot (Chateau Bottling) Oloroso, Very Old Meyers Special Twin Star All other leading brands of Whiskey Grand Fine Champagne, Special Reserve, "1838" KÃ\x83¼mmel, Gilka, or Allash Curacao, Green or Orange CrÃ\x83©me de Roses Danzig Goldwasser Bonal Sun Ray Sparkling Split Sun Ray Still Split Stout, Guinnesss Ginger Ale (C. & C.), Imported Sarsparilla (C. & C.), Imported Club Soda (C. & C.), Imported Ginger Ale (Sun Ray), Domestic Ginger Ale (Sun Ray), Split Sarsaparilla (C. & C.), Imported Sarsaparilla (Sun Ray), Domestic Lemon Soda (Sun Ray), Domestic MÃ\x83¼chener LÃ\x83¶wenbrÃ\x83¤u Per Tulip Per Seidel Pint Pitcher Quart Pitcher Blue Ribbon and Doppelbrau All Rhine and Moselle Wines are my own Importation Cups in addition to Price of Wines Quart TO ORDER--Sweetbread Ã\x83¡ la Lieb special swiss cream cheese port du salut cheese pont leveque cheese celeri sardines fumees canape de sardines canape de caviar cervelet hareng bismarck buffet russe antipasti harengs au vin blanc kieler sprotten caviar de beluga chutney royans a la perigord cornichons doux salade danchos oeufs de sardines filet de harengs a lhuile maquereau a lhuile pates ditalie soup tortue verte soupe tortue verte soup puree de pois woup puree de pois soup consomme de volaille a la bellevue par tasse bouillon de clovisses per tasse tomate soup fausse tortue soup vermicelles soup essence de tomates soup volaille a lokra Chateaubrian a la parisienne sole anglaise filet de sole, chevaliere saumon, daumont truite truite, saute, meuniere bass de mer, dieppoise crabes moux frites maquereau frais, hoteliere morue, norwegienne roti, dinde, sauce giblet roti, poulet (demi) roti, boeuf roti, agneau du printemps roti, canard (demi) roti, chapon roti, pigeonneau roti, mouton grilled, dindonneau (demi) grilled, chapon (demi) rotis, dinde, sauce giblet rotis, poulet (demi) rotis, agneau du printemps rotis, pigeonneau english mixed pickles english walnuts, pickled bombay chutney beef tea with rice bouillon with egg en tasse clear green turtle a langlaise consomme, macaroni mongole soup puree of split peas soup Long Island Duckling, imperial valley peas, maine potatoes Bombe of California Nectarines with Papaya Ice, chocolate leaves Imported: âÂ\x80Â\x94 Allgauer Port Salut Dutch Swiss Cream Domestic: âÂ\x80Â\x94 Onion Soup au Gratin, extra Imported: âÂ\x80Â\x94 Imported: âÂ\x80Â\x94 Sanka, extra Allgauer Port Salut Espresso, extra Nove Scotia Salmon, extra Little Neck or Cherrystone Clams, extra Escargots Bourguignonne Half Dozen, extra Escargots Bourguignonne 1 Dozen, extra Malaga, Tokay or Seedless Grapes Plum Meringue Pie Toasted Bread in Place of Bread with Soups, Eggs, Meat or Fish for 5c extra. With Butter, 5c. more with Butter, 5c. more Toasted Muffins, Rolls, Crackers, Shredded Wheat Biscuits or Corn Cakes Same Price âÂ\x80Â\x94 wth Syrup, Honey or Butter When toasted plain, without butter, and with a large pitcher of milk With half and half With a small pitcher of cream Served Toasted in place of Bread with Soups, Eggs, Meat or Fish for 10c extra. of Muffins, Etc. with butter, syrup or honey with half milk and half cream with small pitcher of cream Ad additional portion of Oatmeal, Rice or other Cereal Additional pitcher of milk, small small cream Portion New Texas Boiled Potatoes with parsley butter with butter with Maple syrup fresh cauliflower in cream with strained honey Charlies Special Dessert sherbet desserts from the pastry cart, extra with large pitcher with small jug Charlies Special Hors-dOeuvres Tray Additional plate of Rolls, Bread, Crackers, etc cream of cheddar cheese soup essence of tomato bouillon Rye, Health, Graham, Vienna, Gluten Bread, Crackers or Rolls served with soups, stews, meat. fish or eggs. Mixed or Eng. Breakfast, per person Fish Day. Boston Codfish, Halibut, Soft Shell Crabs, Salmon, Fresh Mackerel, Fresh Bluefish, Filet of Sole, Maine Lobsters, Little Neck Clams, Etc., Etc. Scrambled on Toast CROSTINO ALL PROVATURA , Crouton baked with mozzarella CAPESANTE IN CROSTA DI ERBE AROMATICHE (Herbed scallops) CROSTINO ALL PROVATURA (Crouton baked with mozzarella) CALAMARETTI IN UMIDO CON POLENTA (Casserole of baby squid with polenta) Plain Omelet, two BRODO DI CAPPONE CON PATATE, PORRI E TAGLIERINI (Capon broth with fresh pasta, leeks and potatoes) ZUPPA DI VINO ANDREA (Andreas wine soup) Minestra del giorno (the days soup) RISOTTO AL BAROLO CON RADICCHIO (with barolo wine and radicchio) RISOTTO "VENICE ECONOMIC SUMMIT" (with seafood, as prepared for the 1987 Venice Summit) Risi e bisi (Rice with fresh peas) Mashed, boiled, stewed, lyonnaise or half portion of French fried or fied sweet potatoes with eggs and other articles above for 5c Risi e bisi (with fresh peas) Toast, extra Cream of Chicken soup, a la Reine Poached, three Poached on toast, three Scrambled on Toast, three Half Shell or Cocktail Opened to Order Little Neck Clams Served With Meat or Fish Orders Boiled Shoulder of Mutton with Celery or Caper Sauce Corned Beef, Rump and Naval with Cabbage or Spinach Corned Beef Hash, withe Fried or Poached Egg Stuffed Shoulder of Mutton with Currant Jelly or Macaroni Hot Ham or Mutton Sandwich A German Pot Roast of Beef with Green Pepper or Creamed Cauliflower A Cut of Prime Rib Roast Beef, Apple Sauce or Currant Jelly Stewed Honeycomb Tripe in Cream Roast Lef of Milk-fed Veal with Creamed Cauliflower Roast Lef of Milk-fed Veal with Green Peas Short rib of beef, corn fritter Short rib of beef, corn fritter Short rib of beef, macaroni Boiled Fresh Beef with Brown Gravy Corned Beef, Rump and Naval with Cabbage Stuffed Shoulder of Mutton with Currant Jelly A German Pot Roast of Beef with Green Pepper A German Pot Roast of Beef with Creamed Cauliflower A Cut of Prime Rib Roast Beef, Apple Sauce Brioled Spring Turkey (half) Tournedos of Fillet, St. Vallier Sweetbread, Imperatrice Half Duckling with Peas French style Half Squab Chicken with Curry Roast turkey, giblet sauce Country Gentleman corn POtatoes, Royale Lettuce with gravy Broiled Honeycomb Tripe, Bacon and Fried Sweets Fried Joints of Young Chickens, Maryland, Fried Sweets A Small Steak with Hashed Brown Potatoes Fried Country Ham with Two Fried Fresh Eggs Roast Mutton with Currant Jelly and with Green Peas Wontons with sweet & sour sauce Spinach-mushroom soup Five spice spareribs Chicken with black bean sauce Cold sesame broccoli Cold spicy noodles Fruit & fortune cookies Fleischklosse in Curryrahmsauce mit Erbsen u. Petersilienkartoffeln smoked nova scotia salmon cheerystone or littleneck clams cherrystone or littleneck clams maryland crabmeat cocktail fresh jumbo shrimp cocktail chilled clamato juice supreme of florida fresh fruits fresh vegetable soup cultivateur consomme alphabet cold: vichyssoise (cup) onion soup au gratin (onion soup au gratin) cup open-face sandwich: seafood salad with sliced egg on rye bread, cole slaw ham and swiss cheese combination missouri club sandwich club sandwich deluxe chicken sandwich poulette crabmeat newburg Fromage Pont lEveque Macedoine de Friuts Brauneberger Auslese Moselle Wine, Deinhard Erdener Treppchen Moselle Wine, Deinhard Valdema, Green Valdema, Yellow Criterion Andrew Usher, Green Stripe Broiled ham CrÃ\x83ªme Caramel Arbeilot Marquisat LUXARDO CHERRY CORDIAL CrÃ\x83ªme Ã\x83Â\xa0 la Suisse PÃ\x83ªche au Poire "au fer dEnfer" Consomme Julienne Minced Virginia Ham in Scrambled Eggs, French Fried Potatoes A Special Sirloin Steak with Mushroom Sauce SORBET PARFAIT AMOUR Beef Steak & onion Haddock etuve Hollandaise, boiled potatoes Corned beef, carrots, turnips Jambon dYork, Sauce madere, brussels sprouts Roast chicken, lettuce salad Mutton Chops a la jardiniere Veak chop lobster, plain broiled lobster Spring Chicken, broiled sliced cucumbers salad spanish salad potatoes, saratoga potatoes, parisienne potatoes, stewed potatoes, hashed in cream roast lamb with sliced tomatoes cold roast chicken, lettuce salad cold corned beef, potato salad prime ribs of beef, potato salad smoked beef tongue assorted meats with potato salad pickled lambs tongue, potato salad peach fritters, to order pies, per cut tea or coffee, per cup tea or coffee, per pot chocolate, per cup chocolate, per pot cocoa, per cup cocoa, per pot cap giner ale sparkling champagne cider, golden russet imported ginger ale, c. & c. appolinaris english beef with barley vienna schnitzel breaded and spaghetti browned corned beef hash, poached egg broiled spring chicken on toast chopped hamburger roast aux fines herbes cold roast sirloin of beef, potato salad sweet potatoes glacees summer squash boiled new potato maple ice cream huckleberry cake brie cheese little neck clam fry little neck clams, pan roast cold slaw served with fish and sea food to fry fish, etc. in butter, extra cold chicken lobster creamed fresh lobster lobster a la newburg (10 minutes) boston baked beans creamed cauliflower boston baked beans with ham or corned beef plain c. beef hash stuffed green peppers vegetable stew bacon served with any order, per strip, extra new boiled potatoes browned potatoes potatoes with hash, extra french fried or fried swett potatoes, extra cold slaw with meat orders mixed grill, steaks, chops, etc. with hashed browned potatoes, extra sweet Chocolate sauce sweet Strawberry sauce sweet Butterscotch sauce Glaces de Fraises Vanille Glaces a leau ananas Roquefort Cheese with wafers Cantaloupe, half, with Ice Cream One Baked Apple with Cream or Ice Cream Rhine Wine half Schoppen Rhine wine and seltzer a small steak a special sirloin steak lamb chops breaded, tomato sauce two broiled lamb chops two loin mutton chops a mutton chop and chicken breast a mutton chop with kidney and bacon bacon, per strip a broiled pork tenderloin ham or bacon, fried or broiled ham or bacon with two fried eggs minced tongue in an egg omelet chipped ham in scrambled eggs chopped chicken in scrambled eggs frizzled beef in scrambled eggs grape fruit, whole stewed apples home-made cup custard fresh blackberry pie fresh huckleberry pie pies, cake, custards, puddings, etc. with ball of ice cream, extra special made apple pie sponge cake vanilla cake English Lamb Chop, buttered peas, olivette potatoes cold Roast Beef cold Roast Beef cold fowl cold Galantin Duck cold Boiled Tongue cold bacon cold Corned beef cold Brawn chip potatoes Imported macaroni Short cake with cream Short cake with ice cream Blackberries with ice cream Raspberries with cream Raspberries with ice cream Special chocolate Eclair Large plate of above Creams Cherry sundae Nut sundae Vanilla corn starch Chocolate corn starch Vanilla corn starch with custard sauce Vanilla corn starch with jug of cream Choclate corn starch with custard sauce Choclate corn starch with jug of cream Chocolate corn starch with custard sauce Chocolate corn starch with jug of cream Cold home-made rice pudding Cold home-made rice pudding with custard sauce Cold home-made rice pudding with jug of cream Cold home-made rice pudding with whipped cream Cold home-made rice pudding with ice cream cold custard with ice cream Filet de bass a la Jefferson, concombres Noisettes de boeuf, Cheron, pommes fondantes Pigeonneaux rotis au cresson, salade chiffonade Roast beef, mashed potatoes, buttered new beets stewed young carrots in cream buttered new beets Rib Roast Beef Roast Beef, Cold Chicken Breast, Tomato Suprise, Potato Salad Cold Tongue, Chicken Salad, Tomato Suprise or Tomatoes, Potato Salad Cold Chicken Breasta Cold Chicken Breasts Boiled Sugar-cured Ham Boiled Smoked Ox-tongue Sliced Ham, Roast Lamb, Pickled Beets or Tomatoes, Potato Salad Sliced Ham, Stuffed Egg, Sliced Tomato or Cucumber, Potato Salad Cold Ham, Roast Lamb, Pickled Beets or Tomatoes, Potato Salad Sliced Tongue, Chicken Salad, Tomato Surprise or Tomatoes, Potato Salad Pepsi, Diet Pepsi, Slice, Dr. Pepper blue sky natural soda & treetop fruit drink Each item smothered with green or red chili, extra Pastrami sandwich Fried oysters sandwich Annapolitan sandwich Reuben sandwich French dip sandwich Barbecued Pork sandwich Crab Cake sandwich Cream of Tomatoes with Chicken Filets of Sole a lOrly caviar de sterlet, frais glaces pecans, salees tortue claire, amontillado chateau la tour terrapin, a la maryland pommard 1904-06 coeur de filets, marquise, champignons frais, madeline sorbet rocher, benedictine mumms extra dry HUITRES OXTAIL CLAIRE AU SHERRY supreme de guinea hen, henry iv, sous cloche ESCOLOPPE DE BASS, MARGUERY asperge dargenteuil, a lhuile vierge PETITS FILETS, CHASSEUR fraise, melba CHOUX FLEURS AU GRATIN POMMES PARISIENNES FONDANTE liqueure PIGEON ROTI SUR, CROUSTADE, SCE GROSEILLE SALADE PANACHREE martini cocktail Potatoes rissole Mignons of Lamb, Jardiniere Strained Gumbo with Rice filet of kingfish, saute menniere, cucumbers, sour cream dressing, potatoes laurette, ripe and green olives Canape of Sardine CHATEAU BRIAND AUX FRUITS PETITS GATEAUX VARIES FROMAGE MUMMS SELECTED BRUT Mousse of Virginia Ham with Peas, French Style ANGLO-EGYPTIAN CIGARETTES PERFECTION SCOTCH Medaillon of Turkey, Diba G. H. MUMMS SELECTED BRUT FILET OF STRIPED BASS, HOPE CASSOLETTE OF SWEET BREAD, A LA FLYNN ROAST PHILADELPHIA SQUAB, A LA HAMILTON LETTUCE SALAD, MYONAISE DRESSING G. H. MUMM & CO. SELECTED BRUT PANDO GARCIAS Sweetbreads, French Peas Great Northern Punch Breast of Squab Guinea with Jelly MUMMS Pistaches panachees Olivess mures Filet de Sole, Georgette Poussin farci, roti a lAmericaine Rouleau Sultane Belinda Day Dreams Broiled Halibut, Drawn Butter Fried Flounder, French Fried Potatoes Cold Lamb, Mixed Salad Cold Prime Ribs of Beef, Sliced Tmatoes Strawberry Short Cake with Cream Boiled Beef, Sauce Piquante, Browned Potatoes Fricadellen of Veal with Spaghetti Lamb Croquettes, Carrots and Peas Boiled Ham Shanks with Puree of Split Peas Minced Chicken Roll Sandwich mutton barley soup concomme, vermicelli Essence of tomatoes soup, hot or cold, cup Roast Turkey, Lettuce and Tomato Salad Broiled sea bass, French fried potaroes Filet of fresh mackerel, aromatique codfish in cream au gratin cold lobster Roast spring duckling stuffed, white turnips glaces Emince of chicken a la king Broiled deviled roast beef, potatoes rissolees Lamb hash with poached eggs Eggs, Rothomago Tenderloin Steak, Mushroom Sauce Pommery Sec. and Charles Heidsieck Champagne G. H. Mumms Cordon Rouge (Brut Wine) Apple Dumpling, hard and wine sauce Home=made apple pie, whipped cream Special == home=made strawberry pie Apple fritters, wine sauce huckleberry pie stewed rhubarb cold boiled rice with milk Roast Sirloin of beef, mashed potatoes loin of pork, apple sauce plain macaroni Friandisee plain spaghetti lettuce and tomatoes fried ham and egg sandwich Queen Olives and Salted Nuts lettuce and tomato sandwich Chicken Gumbo, Hot Fillet of Turbot Stephanie baked individual new york beans Sirloin of Beef Moderne with Vegetables One-Half Squab Guinea Hen, Stuffed Roti chicken gumbo, printaniere filet of sea bass, white wine sauce potatoes a la persillade fresh mushroom under glass, beatric fresh mushroom under glass, beatrice mignon of spring lamb, rose sauce Turtle, a lAnglaise Sorbet de Dantaisie Sorbet de D\\Fantaisie Squab, en Casserole Salad Georgetown Sorrel Soup with Toasties Mousse of Sea Bass Mignon of Spring Lamb, Oporto Sauce asparagus tips au gratin grapefruit, maraschino New Asparagus a la Hollandaise chaudfroid of duckling in jelly plombiere of chestnuts Philadelphia Squab on Toast Feuille de laitue, suedoise potage doseille, printaniere truite de riviere sautee, meuniere salade de concombres a la francais asperges nouvelles, sauce hollandaise chaudfroid de pigeonneau desosse en gelee coeurs de laitue a la russe bombe de vanille, sauce chocolat rhine wine cup G. H. Mumm Extra dry Edward dubonnet fernet branca quinquina dubonnet hostetters amer picon calisaya bark pilsener wurzburger pabst blue ribbon piels beer on draught, glass scotch ale white label guinnesss stout dogs head Liquore strega absinthe kirschwasser apricot brandy gilka kummel allash kummel creme de menthe Huitres a la Poulette creme de cacao creme yvette pousee cafe curacao prunelle Truites Glacees Mayonnaise decorees val dema Homards a la Russe benedictine chartreuse Galantines de Volaille sur socle geneva gin gordon dry Jambon Glaces et decores sur socle nicholson rum sloe gin Filets de boeuf a la Parisienne Salads Assorties Pains fourres au foie-gras cream of lettuce soup, croutons consomme, hot or cold en tasse Glaces aux Fraises Petits-fours boiled codfish, parsley sauce salmon cutlet, cream sauce, green peas Croquenbouche baked fresh mackerel a la creole Siciliens german pot roast with spaghetti Pieces en sucre chicken pot pie, americaine calfs tongue braisee and spinach corned beef hash browned baked boston beans, brown bread veal cutlet, tomato sauce, mashed potatoes hamburger steak, mushroom sauce Pamplemousse en cocktail Filet de Kingfish bonne femme, Pommes nature, Filet de Kingfish bonne femme, Pommes nature, Concombres Mignon de Boeuf Richelieu, Haricots verts panachees Poitrine de Volaille au beurre noisette, Salad Copley-Plaza Petite Bombe Pralinee Terrapine a la Philadelphie Champignons Eugenie sous cloche Medallion dagneau a la Rose, Petits pois sauges a la Francaise, Pommes de terre Laurette Poitrine de pintade a la Hongroise Pommes de terre farcies, glacees, sauce de vanille Consomme, Cold en Tasse Asparagus, Hollandaise, Cream Sauce New Tomato, Surprise Roast Ribs of Beef, Bakes Potatoes Roast Ribs of Beef, Extra Cut, Baked Potatoes Roast Ribs of Beef, Baked Potatoes Clams on half Shell Cold clam juice Broiled whitefish Baked filet of bass, Mornay Egg cutlets with tomato sauce Cold chicken and Virginia ham pie Wheat Griddle Cakes With Syrup Virginia Corn Meal Griddle Cakes With Syrup Sirloin steak, fresh mushrooms Cold eggs, Maryland Chicken hash with Beechnut bacon New carrots and peas Rizzoletti, Nicoise Bulgarzoon (Scientifically Fermented Milk), per bottle Roast chicken Home made tarts Mock Turtle, Marsala Filet of Bass, Veronique Squabs Farcie, Piemontaise Prisporter Goldtropfchen Mi Lola Cigars Tomato Plaza Filet of Flounder Bonne Femme Boneless Saddle of Lamb Richelieu Boneless Saddle of Lamb Richelieu, String Beans Panachees Roast Royal Jumbo Squab Buffet Czarina Buffet Tzarina Melon dAnanas Filet de Pompano Meuniere, Filet de Pompano Meuniere, Barquettes de Concombres Carre dAgnelet Boulangere aux Champignons Carre dAgnelet Boulangere aux Champignons Frais Sorbet au Cupidon Faisan Dore Bohemienne Poire Sultane sur Socle Fromages de Choix Taverne Cocktail Beaux-Arts Rose Baron dagneau a la Broche, Petits Pois Nouveaux, Pommes Henri Baron dagneau a la Broche, Petits Pois Nouveaux, Pommes Henri \t Boiled Salmon, Hollandaise, Potatoes Persillade, Cucumbers Homestead Punch Roast Racks of Lamb, Mint Sauce, Cauliflower in Cream Cream of Lettuce, aux Croutons Tournedos of Charolais Beef, Melba, Potatoes Fondantes Tournedos of Charolais Beef, Melba, Potatoes Fondantes, Stuffed Tomatoes Melba Hearts of Lettuce Salad, Special Dressing Chauvenets Chablis, 1904 PressÃ\x83© de tomate au crabe, Ã\x83Â\xa0 lavocat et pomme verte, salade de betteraves "shoggia" Corina Cigars RagoÃ\x83»t descargots Ã\x83Â\xa0 lÃ\x83©mulsion dherbes fraÃ\x83®ches Jambon persillÃ\x83© du Morvan et oignons confits aux condiments Cannelons de langoustines, concombres farcis aux choux fleurs, bisque de crustacÃ\x83©s Filet de dorade vapeur, tian de lÃ\x83©gumes Provencal, Ã\x83©mulsion de lait vÃ\x83©gÃ\x83©tal au thÃ\x83© dagrumes (saveur lÃ\x83©gÃ\x83¨re) Bar rÃ\x83´ti a la farigoulette et spaghettis de courgettes au thym en feuillettÃ\x83© Filet de canette rotie aux Ã\x83©pices douces, bayaldi de courgettes et aubergines, frites de polenta PanachÃ\x83© de quasi et de ris de veau, aux blettes et artichauts poivrades Amandine, compoteÃ\x83© de fruits rouge, sorbet serpolet et citron Tarte briseÃ\x83© a la rhubarbe, sorbet fraises des bois Vacherin Ã\x83Â\xa0 labricot, jus acidulÃ\x83© au romarin Thon rÃ\x83´ti, risotto dÃ\x83©peautres Faux-filet de Charolais, cromesquis de queue de boeuf, mitonnÃ\x83©e de pois gourmands, douceur de brocolis Filet de Bass de mer Doria Pouilly-FuissÃ\x83© 2006 Turban de Jambon Florentine Fromage de Port Salut Cream of Tomatoes, Cardinal Kennebec Salmon, Hollandaise, Potatoes Persillade Sweetbread Patties, Royal Calwa Sauterne Roast Squab Chicken au Cresson, Asparagus Mousseline, Artichoke Romanoff Clear Oxtail, Soyer Crackers, Graham with Milk or Cream Bread, white with milk or cream Graham Bread with Milk or Cream Aiguullette de sole, au vin b Aiguullette de sole, au vin blanc, pommes de terre, parisienne Hamburger Steak with Mashed Potatoes Jell-O Hearts of Lettuce, 1000 Island Dressing Toasted Buttered Bun Mixed Green Salad with Julienne of Chicken Special Club Steak Special Club Steak, French Fried Potatoes, Slice Tomato, Toasted Buttered Bun Ground Round Steak, Relish, Hearts of Lettuce, 1000 Island Dressing, French Fried Potatoes, Toasted Buttered Bun Assorted Cake, extra Lemonade with Float Limeade with Float Western Omelette, Tomato Slices, on Toasted Bun, French Fried Idaho Potatoes Virginia Ham and New Pickle Relish on White Bread, French Fried Idaho Potatoes Sliced Turkey Breast, Cranberries, Crisp Lettuce on White Bread, Fr. Fr. Idaho Pot. (on the side) HOT PASTRAMI AND SLICED NEW DILL PICKLE ON RYE BREAD, WITH FRENCH FRIED IDAHO POT. (ON THE SIDE) SALMON SALAD, OLIVEMEAT AND TOMATO SLICES, CRISP LETTUCE AND RUSSIAN DRESSING ON RYE BREAD SALMON SALAD, OLIVEMEAT AND TOMATO SLICES, CRISP LETTUCE AND RUSSIAN DRESSING ON RYE BREAD CHICKEN SALAD, TOMATO SLICES, CRISP LETTUCE AND MAYONNAISE ON WHITE BREAD DAGWOOD SPECIAL: SIRLOIN OF BEEF, BOLOGNA, SWISS CHEESE, CRISP LETTUCE, RUSSIAN DRESSING, RYE DAGWOOD SPECIAL: SIRLOIN OF BEEF, BOLOGNA, SWISS CHEESE, CRISP LETTUCE, RUSSIAN DRESSING, RYE SPECIAL COMBINATION: BEEF TONGUE AND SWISS CHEESE, TOMATO SLICES, CRISP LETTUCE, RUSSIAN DRESSING, ON PUMPERNICKEL BREAD SPECIAL COMBINATION: BEEF TONGUE AND SWISS CHEESE, TOMATO SLICES, CRISP LETTUCE, RUSSIAN DRESSING, ON PUMPERNICKEL BREAD Todays Special From Our Grill: Hamburger Steak with Indian Relish on Toasted Soft Bun, French Fried Idaho Potatoes Nova Scotia Smoked Salmon, Hard Boiled Egg Slices, Crisp Lettuce on Buttered Pumpernickel Broiled Sirloin Steak on Toast, French Fried Pot. and Tomato Slices Whitemeat Tunafish, Cucumber Slices, Crisp Lettuce and Mayonnaise on White Bread Grilled Canadian Bacon, and Chicken Salad, Olivemeat, Crisp Lettuce, Mayonnaise, on White Raspberry Soda Raspberry Sundae (2 scoops) "Whipped Cream" Hot Cross Buns Steamed Clams, "Sauce Silvermere" Maryland Chicken Creme Mocha Coffee Oelsners Imported Pilsener Beer Appetizer Norwegian Salted Almond Paprika Karpfen, New Potatoes Porkolt Chicken, Tarhonya Roast Young Duck Salad Fantasie Carmel Wine Carmel Wine Misca Filets de Sole sautes, Meuniere Pommes de Terre Julienne Noisettes dAgneau, Princesse Coquilles de Ris de Veau aux Champignons frais Bombe Mierille Fruits frais Lobster, Moderne Small Pattie, Toulouse Boned Quail, Conti Ice Cream, Fedora Riidesheimer G. H. Mumms, Cordon Rouge 1906 Supreme De Sea Bass, Florentine Cotelette DAgneau Marechal Haricot Verts Fines Herbes Sorbet Au Faverney Desirs des Dames Filet de bass sauce de homard Ris de veau a la Montbello Filet pique, sauce aux champignons Jeune pintade rotie en casserole Salade de laitue a la Russe Pommes de terre farcies, glacees Consomme Reine Marguerite Fruits de mer a lInedite Coeur de filet boeuf au Madere garni Renaissance, Pommes de terr Lorette Artichauts bouillis sauce Hollandaise Mousse Castle Point en aspic Bordure de vanille aux peches Teplitz NEW CALIFORNIA ASPARAGUS SOFT SHELL CRABS ON TOAST (TWO) Sea bass saute a la meuniere Corned beef with new cabbage HALF BROILED PHILA. SPRING CHICKEN, MIXED SALAD Shoulder of lamb braise, mashed turnips Kippered herring with scrambled eggs. BROILED SWEETBREADS ON TOAST, ASPARAGUS TIPS Small tenderloin steak a la parisienne Schnitzel a la Manhattan Two broiled lamb chops, new asparagus Cold half roast Phila. spring chicken, mixed salad COLD BOILED IMPORTED DELICATESS HAM, POTATO SALAD Cold Westhalia ham Cold Westhalia ham with cold asparagus filet mignon, jardiniere sorbet a lananas pigeonneau de philadelphie a la broche, salade panachee biscuit praline medoc superieur cider de hart g. h. mumms extra dry g. h. mumms extra dry champagne london pudding, sherry cream sauce bonbons dinner rolls graves superieur huitres lynnhaven tortue verte claire a langlaise couronne virginienne aux champignons sorbet de fantaisie glaces de fantaisie g. h. mumm & co., cordon rouge clicquot, yellow label, dry clicquot, gold label, brut clysmic water milo cigarettes chicken gumbo cream of tomatoes with rice puree of split peas soup, croutons cup of clam broth cape cods, half shell cape cods, stewed cherry stones, fried cherry stones, shell roast calms, stewed clams, stewed clams, fried clams, shell roast broiled butterfish with bacon cross & blackwells pickles, onions, chow chow, walnuts tomato with lettuce salad cucumber with lettuce salad rum omelet omelet with oysters omelet with mushrooms omelet with asparagus tips special cold cuts, served for two camembert loose vanilla ice cream served with fruit, extra broiled bacon with any dish, extra mashed or baked potatoes with order dishes filet de bass, sauce de homard, pommes de terre persillade mousse virginienne aux champignons frais poitrine de dinde farcie, sauce chasseur, macedoine de legumes a la creme jeune pintade rotie en casserole, salade waldorf et piments doux glaces assorties may wine, per glass lopez & dukates preserved figs in individual jars smiths guava jelly in individual jars deep dish combination pie (strawberry and rhubarb) boston cream puff little neck clams, dozen little neck clams, stewed cherrystone clams, dozen cocktail sauce, extra cream of new asparagus soup, croutons souffles mock turtle a langlaise cup consomme en gelee cold chicken broth, cup puree of tomatoes soup chicken broth with rice consomme, cup consomme, brunoise chicken broth, cup cup chicken broth en gelee petite marmite soup, 10 minutes onion gratinee, 10 min broiled kennebec salmon steak, maitre dhotel, potatoes parisienne stuffed new tomatoes, creole chicken pie a la garret boiled leg of canada mutton, caper sauce, string beans roast fresh ham au jus, apple sauce cup consomme plain celery filet of sea bass, bonne femme sweetbread croquettes, new peas roast turkey, cranberry sauce, baked sweet potatoes green salad Tomato, Gourmet Sweetbread, Napolitaine Half Squab Duckling with Oranges Noisette of Veal with Artichoke Dupuis Grenadin of Fillet with Asparagus Tips Gnockis Gratine with Cream Baby Lamb Loin chop with Cepes Contrefilet, Printanier Beef, Per Cut Mousse of Virginia ham Spring duckling Virginia hamm Pressed corned beef Head cheese Coffe, per large cup Coffee, per small cup Milk, pitcher Milk, bowl Milk and cream, pitcher Cream, pitcher Spinach with Fleurons Smideilands Oesters Aspergeroomsoep Radiis Oliiven Selderii Bezouten Amandelen Mootjes van Baars, Wittewijnsaus Aiguillette of Bass, White Wine Sauce Komkommer Sla, Fransche Bereiding Cucumber Salad, French Dressing HUTSPOT Gevulde Kalkoenborst, Duivelsaus Pear "au feu denfer" Snijboonen, Huisstiji String Beans, Home Style Derbeeldings Sorbet Parelboen, in de Pan Gebraden Cream of Celery Contesse Guinea Hen Roasted in Casserole Salmon, Sauce Mousseline Andijvie en Zoete Peper Sla Salmon, Sauce Mousseline, Potatoes Brioche Biscuit glace Princess Endive and Sweet Pepper Salad Filet Mignon, Chateaubriand, Brussels Sprouts Chiffonade, Fried Egg Plant Filet Mignon, Chateaubriand, Sprouts Chiffonade, Fried Egg Plant Kaasstreoojes Roast Turkey a la Washington Endives Salad Chiffonade Pear glace Melba G. H. Mumm & Co. "Extra Dry" A La Carte Gemengdee Koekjes Mixed Cales Fonseca Cigars La Marquiese Cigarettes Prime ribs of beef [sandwich] hot Filet of sole in cream au gratin, sliced tomatoes, potatoes Smoked Codfish in Cream Sea Bass saute with Butter Stewed Ailerons of Turkey with Vegetables Broiled Shoulder of Baby Lamb, puree of Mushrooms Eggs, fried aromatique Eggs, fried Virginienne Eggs, fried Norwegienne Roast Beef with Succotash Eggs, shirred brown butter Ham Steak, Parmentier Eggs, shirred a la Collins Half Partridge, American Style Eggs, shirred Plumery Eggs, shirred with tomato sauce Eggs, shirred Cardinale Eggs, shirred cipolata Eggs, shirred Turbigo Eggs, shirred Venitienne Eggs, shirred Imperatric Eggs, shirred a la Gouffe Eggs, shirred a la Coquelicot Eggs, shirred a la Rothomago Eggs, shirred a la Turque g. h. mumm & co. - extra dry moet & chandon - white seal pommery & greno-sec Pol roger Cream of Tomatoes soup with Chicken Filets of Sole a lOrly, potatoes fondantes noisettes of lamb, mexicaine, stuffed peppers, string beans irish bacon and greens sorbet a la romaine roast philadelphia squab au cresson, salade de saison haut barsac, 1904 St. julien, 1905 white rock water Monday: hungarian beef goulash with flour dumplings monday: boiled beef, horseradish sauce, bouillon potatoes and dill pickle Chicken Broth soup Bluefish Hachee Sauce Planked Roe Shad (Half) monday: fresh country sausage, sauerkraut, mashed peas and potatoes Peach "au feu denfer" Smoked Codfish, Maitre dHotel Halibut, Magenta sauce Porgies saute, Fines herbes tuesday: beef a la mode (sauerbraten) with potato pancakes boiled young lamb with string beans and potatoes, north german style Hillsdale Sausage, Gastronome tuesday: stewed honeycomb tripe a la creole, corn fritters Hot House Waldorf Canteloupe Cream of Mushrooms soup wednesday: home-made corned brisket of beef with cabbage or spinach, baked potatoes Broiled Shoulder of Baby Lamb, Milanaise wednesday: schnitzel a la holstein, horseradish, sardellen, egg, hashed in cream potatoes wednesday: wiener schnitzel a la wollenhaupt thursday: gedaempfte rinderbrust mit gemuesen und nudeln Fresh white asparagus thursday: irish stew of lamb dublin style Fresh green asparagus thursday: baked tennessee ham, burgundy sauce, russian turnips and julienne potatoes friday: smoked beef tongue with fresh spinach (fine or whole) and roast potatoes friday: filet of sole a la marguery friday: steak a la minute, maitre dhotel, french fried potatoes Beet tops with butter Eggplant saute, provencale saturday: chopped filet of beef, brown butter and julienne potatoes saturday: half fried philadelphia chicken, southern style, candied sweet potatoes saturday: three potato pancakes with compote Baked fresh asparagus tips old fashioned strawberry short cake new strawberry ice cream meringue panachee fresh california cherries coupe damour ice cream stewed pear california cantaloupe coupe st. jacques Hot house waldorf cantaloupe omeletee, curacao boston cream pie carafon of red wine carafon of white wine cold chicken and potato salad cold turkey and potato salad assorted cold meats and potato salad cold ham and potato salad cold corned beef and potato salad cold tongue and potato salad garret club sandwich turkey sandwich swiss cheese sandwich broiled sardines on toast philadelphia cream cheese bar-le-duc jelly, red or white omelet au rhum soup without fish or meat order, extra bouillon en tasse bouillon en tasse with egg scotch broth with barley cherry cake Squab with asparagus tips half guinea hen with cabbage crab, printanier wheatena pudding black hot house grapes peach "au feu dEnfer" fresh strawberry tartlet almond ice cream Egg, Tartare blueberries crushed strawberry ice cream cafe parfait ice florida or california orange lalla rookh macaroon glace small sirloin, bordelaise or bearnaise small sirloing a la stanley broiled sping chicken chicken casserole, garret sirloing steak, for two small sirloin with tomato sauce tenderloin for two small tenderloing small sirloin with onions filet chateaubriand corned beef hash with egg lamb chops, single lamb chops, three Ã\x8e©IA IXÃ\x8eÂ\x98Ã\x8eÂ¥Ã\x8e©N Ã\x8e¨Ã\x8eÂ¥KTA Ã\x8e©Ã\x8eÂ\x99Ã\x8eÂ\x91 Ã\x8eÂ\x99Ã\x8e§Ã\x8eÂ\x98Ã\x8eÂ¥Ã\x8e©N Ã\x8e¨Ã\x8eÂ¥KÃ\x8e¤Ã\x8eÂ\x91 Ã\x8e©Ã\x8eÂ\x99Ã\x8eÂ\x91 Ã\x8eÂ\x99Ã\x8e§Ã\x8eÂ\x98Ã\x8eÂ¥Ã\x8e©N Ã\x8e¨Ã\x8eÂ¥KÃ\x8e¤Ã\x8eÂ\x91 Ã\x8e©Ã\x8eÂ\x99Ã\x8eÂ\x91 Ã\x8eÂ\x99Ã\x8e§Ã\x8eÂ\x98Ã\x8eÂ¥Ã\x8e©Ã\x8eÂ\x9d Ã\x8e¨Ã\x8eÂ¥Ã\x8eÂ\x9aÃ\x8e¤Ã\x8eÂ\x91 Ã\x8e©Ã\x8eÂ\x99Ã\x8eÂ\x91 Ã\x8eÂ\x99Ã\x8e§Ã\x8eÂ\x98Ã\x8eÂ¥Ã\x8e©Ã\x8eÂ\x9d Ã\x8e¨Ã\x8eÂ¥Ã\x8eÂ\x9aÃ\x8e¤Ã\x8eÂ\x91 Ã\x8eÂ\x95Ã\x8eÂ\x9bÃ\x8eÂ\x91Ã\x8eÂ\x91 Ã\x8eÂ\x99 Ã\x8eÂ\x91Ã\x8eÂ\x9cÃ\x8eÂ¥Ã\x8eÂ\x93Ã\x8eÂ\x94Ã\x8eÂ\x91Ã\x8eÂ\x9bÃ\x8eÂ\x91Ã\x8eÂ\x99 Ã\x8e£Ã\x8eÂ\x95Ã\x8eÂ\x9bÃ\x8eÂ\x99Ã\x8eÂ\x9dÃ\x8eÂ\x9fÃ\x8eÂ\x9d Ã\x8eÂ\x96Ã\x8e©Ã\x8eÂ\x9cÃ\x8eÂ\x9fÃ\x8e£ Ã\x8e£Ã\x8eÂ\x99Ã\x8e¤Ã\x8eÂ\x9fÃ\x8eÂ¥ Ã\x8eÂ\x99Ã\x8eÂ\x9dÃ\x8eÂ\x94Ã\x8eÂ\x99Ã\x8eÂ\x9aÃ\x8eÂ\x9fÃ\x8eÂ¥ Ã\x8eÂ\x9aÃ\x8eÂ\x91Ã\x8eÂ\x99 Ã\x8eÂ\x93Ã\x8eÂ\x91Ã\x8eÂ\x9bÃ\x8eÂ\x91Ã\x8eÂ\x9aÃ\x8e¤Ã\x8eÂ\x9fÃ\x8e£ Spaghettini alle Vongole (fresh clams) Spaghettini alle Vongole (red sauce) Spaghettini alle Vongole (white sauce) Arugala Mimosa BARBEQUE CHICKEN PLATTER A 1/4 Perdue Barbeque Chicken with Western Steak Fries and fresh green Garden Salad Romanoff Black Seal Caviar Codfish cakes a la Nelson Boiled Maine salmon, butter sauce Broiled bluefish, creamed potatoes Tiny duck burger in puff pastry/onion cream Soft shells crabs, sauce tartare Cold soft shells crabs, sauce tartare Ochsenmaul Salad, Egg Dressing Ox-Tail A LAnglaise Consomme, Marrow Balls Marinierter Haring mit Kartoffeln Cold roast spring chicken, mixed salad, half Brunoise with butter balls Cold Ochsenmaul Salad, Egg Dressing Omelette a lEspanole Extra Large Crab Flakes, Newburg Hamburger Roast with New Asparagus Roast Loin of Fresh Jersey Pork, Apple Sauce Boiled Chicken with Rice, Family Style Roast loin of pork, saurekraut and mashed potatoes Broiled Breast and Chop of Lamb, Garni, Peas Sweetbreads Sautes and Fresh Mushrooms Calfs head a la poulette, new potato German Pot Roast, Potato Pancakes Hamburger steak, fried onions, potatoes Fresh Mushrooms Sautes, Meuniere Fried fresh sausage, Leipzig style Algauer Kaese Cheese Boiled leg of lamb with string beans, bouillon potatoes Deviled roast beef bones, creamed potatoes Imported Westphalia ham, new asparagus Roast prime ribs of beef, potatoes Calfs head en vinaigrette, new potato Tripe a la creole, baked potato Cold roast lamb, bean salad lillian russel Pancakes with apple sauce imperial valley canteloupe Sweetbreads glace, printaniere New kohlrabi New string bean salad Ale, Basss, "Dogs Head" Ale, Basss, Nips of Bass Creme de menthe, green or white broiled lamb kidneys and bacon sirloin steak en casserole sirloin steak with tomato sauce tenderloin steak with smothered onions tenderloin steak en casserole tenderloin steak with tomato sauce double porterhouse steak double porterhouse steak with mushrooms Club steak, special club steak, special with mushrooms extra sirloin steak filet chateaubriand with mushrooms manhattan club steak New cucumbers, s liced ham and egg sandwich cold roast beef sandwich crullers Deutscher Sauerbraten, Kartoffel Kloesse Fried butterfish, tartar sauce Irish stew, dublin style Breast of capon, rajah Lettuce salad with egg Potato salad, Beilage Tripe, country style, boiled potatoes Imported cervelate wurst half philadelphia chicken, stuffed, mixed salad Schweine rippchen in jelly Rothe Grutze with cream FRIED MILK=FED CALFS LIVER AND BACON, LYONNAISE POTATOES NEW ASPARAGUS, HOLLANDISE NEW ASPARAGUS, HOLLANDISE SAUCE SPECIAL DUFF GORDON SHERRY Head Cheese, Vegetable Salad Small Steak with Bacon, Served to One Only Small Steak with Onions, Served to One Only Small Steak with Mushrooms, Served to One Only Egg, Ristori Breaded Hamburg Chicken Saute, Tomato sauce Slice of Mutton with String Beans Regular Chicken Dinner, 50c. Sunday Cherrystone Clams, Dozen Above Soups with Meat Order Fried Soft Shell Crabs, Tartar Style Broiled North River Shad with Beechnut Bacon Lobster a la Newberg en Casserole Saddle Spring Lamb Chop, Boiled New Potatoes Yankee Pot Roast with Spaghetti Escaloped Tenderloin of Beef a la Parisienne Cold Roast Turkey, Lettuce and Tomato Salad Creamed Turkey on Toast, String Beans Fried Calfs Sweetbreads, Beechnut Ham and Peas Regular Chicken Dinner Clam fry with Bacon Consomme, Asparagus Huckleberries with ice cream Romatour cheese Swiss-Emmenthaler cheese Imported Mainzer Hand Kaese Cup of Little Necks clams, half shell Rice with Milk or Butter; with Cream Corned Beef & Baked Beans, N. Y. or Boston Style Liver and Bacon with Lyonnaise Potatoes Broiled Small Steak with Potatoes Baked Beans, N. Y. or Boston Style Tea Coffee or Cocoa Bulgarzoon (Scientifically Fermented milk), per Bottle, with Vichy Roast Philadelphia Chicken, Stewed Corn, Apple Sauce Roast Philadelphia Chicken all white meat, Stewed Corn, Apple Sauce Roast Young Turkey, Currant Jelly, Stewed Tomatoes Half Fried Chicken al la Maryland Braised Round of Beef a la Mode en Casserole Roast Leg of Spring Lamb with Green Peas Small Tenderloin Steak en Casserole Split English Chop, New Potatoes and Bacon Cavia, Special Importation Kieler Sprottenn Deep dish strawberry pie Strawberries a la mode Preserved California lemon cling peaches Chocolate eclair Fried Chicken Live and Bacon Fried Chicken Liver and Bacon Salisbury Steak a la Creole, Fried Sweet Potatoes Brown Bead and Baked Beans Cold Sliced Ox-Tongue, Potato Salad Round Bone Veal Cutlet, Spaghetti Italienne Roast Prime Ribs of Beef, Extra Cut, New String Beans Boiled Ham and Baked Beans. Brown Bread and Baked Beans. Roast Beef Sandwich, Rolls, French, Rye or Gluten Bread Sardine Sandwich, Rolls, French, Rye or Gluten Bread Chicken Sandwich, Rolls, French, Rye or Gluten Bread Corned Beef Sandwich, Rolls, French, Rye or Gluten Bread Fried Egg Sandwich, Rolls, French, Rye or Gluten Bread Ham Sandwich, Rolls, French, Rye or Gluten Bread Cheese Sandwich, Rolls, French, Rye or Gluten Bread Club Sandwich, Rolls, French, Rye or Gluten Bread Potato Salad with Sandwiches, Extra Broiled Squab Ducklin Albee Salad Orange Basket Portugaise Coupe glacÃ\x83©, Helvira New Spinach, with Egg Apple Pie, a la Mode Half Cream, Extra Cold Roast Prime Rib Beef, Extra Cut Boiled new bermuda potatoes Escalope of Veal in Jelly Cold Escalope of Veal in Jelly Cold Corned Beef and Dill Pickle Cold Roast Beef Salad a la Ritz Cold Westphalia Ham with Asparagus Small order of Cereal with Order Hot Rolls or Dry or Buttered Toast Grape Nut cereal Shredded Wheat cereal Pot of Tea, Coffee, Cup of Cocoa or glass of Milk Boiled, French Fried or German Fried Potatoes Small Lobster Salad Large Small Chicken Salad Large BROILED NORTH RIVER SHAD WITH BEECHNUT BACON Pickled Lambs Tongue Sandwish Orange and Banana Salad Sandwich Flageolets Rissoles Impored Allgauer Cheese OUR OWN COFFEE In 5lb. Sealed Cans Hungarian beef guljas with spaetzle Calfs liver spaetzle, Apfelmuss Orange or Hawaiian Pineapple Juice, large glass Hollenders Pilsner Actien Brau Chateau Peyrelebardi Chateau Peyrelebardi with Seltzer Cantenac Bordeaux Cantenac Bordeaux Chateau Peyrelebardi Bordeaux Chateau Peyrelebardi Bordeaux with Seltzer Szegszardi Hungarian Wine Deinheimer Rhine Wine Deinheimer Rhine Wine with Seltzer Oppenheimer Berg Rhine Wine Zeltinger Moselle Wine Zeltinger Moselle Wine with Seltzer Uerzinger Moselle Wine Uerziger Moselle Wine Clysmic Water, split Cold Imported salami Cold boiled smoked country ham Pickled lambs tongue, garnis Beefsteak a la tartare, Cold roast ribs of prime beef Imported and Domestic cigars Imported and Domestic cigarettes IMPORTED RUSSIAN BRAND TEA, per lb. Canape of Sardellen Sirloin steak with truffles Sirloin steak bearnaise Merchants Club steak mushrooms Merchants Club steak truffles Cantaloupe, whole Tenderloin steak small Chicken (whole), saute, financiere Chicken half, broiled Chicken scalloped Corned beef sandwlch Meliken salad Dumas salad Victoria salad Filet of herring Smoked sardines Tunny-fish Eggs, poached, Bombay Chocolate in milk, large pot Eggs, scrambled with frizzled beef Eggs, poached Nantaise Extra sirloin steak planked. Cortlandt Eggs, poached Nitza Codfish balls Poatoes Soufflees Hash browned potatoes Spaghetti, italienne, half portion Potatoes Hashed in cream au gratin Potatoes o Omelette with chipped beef Cold Head cheese Fried Soft Shell Crabs on Toast, Bacon, Tartar Sauce Crushed Strawberries and Ice cream Broiled Bluefish, Lyonnaise Potatoes Split Sea Bass Saute a la Joseph Porterhouse steak, single with onions Porterhouse steak, single with mushrooms English mutton chop with bacon Almond, extra Walnut, extra Green Pepper, extra Pineapple, extra Any Order with Mushroom, extra Pork Foo Young Any Above Order with Almond, extra Any Above Order with Walnut, extra Any Above Order with Green Pepper, extra Any Above Order with Pineapple, extra Milk, Hot Milk, Hot Milk, Cold Bread, butter Any Order with Tomato Sauce Any order with Spanish Sauce, extra Cold Chicken Sliced, Potato Salad Pineapple Shortcake Tomatococktail Vegetable Chow Mien Plain EGG FOO YONG Plain EGG FOO YONG Plain CHOP SUEY Plain CHOW MEIN Plain CHOW MEIN Chicken CHOW MEIN Chicken CHOW MEIN Chicken Subgum CHOW MEIN Crispy Fried Noodles Shredded Eggs soy sauce Chicken CHOP SUEY Chicken Subgum CHOP SUEY Rice and soy sauce Chicken EGG FOO YONG Chicken EGG FOO YONG Chicken Subgum EGG FOO YONG Chicken Subgum EGG FOO YONG Vegetable Mushroom Soup Almond Chicken Gamguts & Almond Cookies Rice Cakes and Mixed Fruits Veal Stake en Casserole, Bouquetiere Calfs Liver and Bacon, Bearnaise Potatoes Irish Stew of Spring Lamb, Dublin Style Broiled Virginia Ham, Spinach Pudding, Rissole Potato New Asparagus with Two Fried Eggs, Milanaise Egg Flower Soup Fried Shrimp Bar-B-Q Rib To Order -- Special Tenderloin of Beef en Casserole Sweet Sour Ribs Prime ribs of Beef, with Yorkshire Pudding Extra cut Extra cut, with Yorkshire Pudding Eggs Farcis, Macedoine BARBECUED PORK SUPREME, Cubed Barbecued Pork, Bathed in a Pool of Plum Sauce with a Dash of Mild English Mustard CHICKEN EGG ROLL, Shredded Tender Bamboo Shoots, Celery Hearts and Chicken, Rolled in a Thin Jacket of Egg and Fried to a Golden Brown Westphalia Ham and Pimentoes Boned Capon, Macedoine Salad Chicken Chop Suey Noodles Bismarck Herring 25 Pork Chop Suey Noodles Shrimp Chop Suey Noodles Beef Chop Suey Noodles Beef Chop Suey Noodles Wor Wonton Soup Sui Mi Chicken Stick, Sweet and Sour Yang Chow Sub Gum Gee Bow Gai Cantonese Chow Mein Chicken Yu Gauk Song Goo Gai Din B-B-Q Pork with Chinese Peas Preserved Kumquat Moo Goo Gai Yank Chow Fried Rice Sui Su Gai Crabmeat Roll Shrimp Almond HUNG SUI GAI chicken fritters, waterchestnuts, bamboo shoots, two kinds of mushrooms, fresh chinese vegetable, cooked together in rich chicken broth with oyster sauce, sprinkled with toasted sesame seeds. Barbecued Pork FOO YONG DON Shrimp FOO YONG DON Chicken FOO YONG DON Lobster FOO YONG DON BAR-B-Q PORK Fried Rice Beef RICE, en Casserole Chicken RICE, en Casserole Plain RICE, en Casserole Chicken Curry, Cantonese Style Lobster Curry, Cantonese Style Shrimp Curry, Cantonese Style PEPPER STEAK chunks and chunks of beef tenderloin with squared bell peppers, cooked in piquant sauce. LOBSTER CANTONESE savory morsels of lobster in shell, seasoned with black bean paste, and a bit of garlic, cooked velvety egg sauce. Soft drinks House Wine (glass) Cocktails & Specialty Drinks Japanese Beer Plum Wine a la Rex Sandwich Boneless Breast of Chicken in Coconut, on fresh Coconut Ring with Saffron Rice and Tomato Bouquetiere Soup, Croute au pot Soup, Essence of Tomato Fillet of Sole with Sautern gratine Kingfish, Palmetto Premium Gin Premium Vodka BEACHCOMBER BARBECUED BABY LOIN RIBS Papaya Hau Selected Pacific Cabrillo, broiled, then topped with Lemon Butter and served with Beachcomber Tartar Sauce FRIED RICE Long-grained rice fried with chicken and green onions FRIED RICE Long-grained rice fried with chicken and green onions FRIED RICE Long-grained rice fried with pork and green onions FRIED RICE Long-grained rice fried with shrimp and green onions Chicken salad en mayonnaise Long Island flounder fried in butter, parsley potatoes Cold boiled sea bass in jelly, lettuce salad German fricadellen breaded in Zwieback au madere, new kohlrabi and potatoes Stewed honeycomb tripe a la creole, fried sweet potatoes Fresh calfs tongue braisee, sauce polonaise, spinach, potatoes Filet mignon saute a la Stanley, horseradish, fried bananas Roast fresh Jersey ham, red cabbage or applesauce, potatoes Fricassee of Phila. prime chicken, marrow balls, fresh asparagus Deutschen Sauerbraten mit Kartoffel Puffer German pancake with stewed fresh huckleberries Garrett Cocktail Broiled spring lamb steak, maitre dhotel, currant jelly, fried sweet potatoes Carafon of claret Carafon of White wine Special-Creamed honeycomb tripe, clams, onions, fried sweet potatoes Clover leaf cocktail Three potato pancakes with stewed strawberries Curry of Philadelphia prime chicken a lindieune with rice Meridian cocktail Roast Boston spring duckling stuffed, stewed rhubarb, potatoes Zaza cocktail Fried calfs liver, bacon or crisp onions, lyonnaise potatoes Spanish omelette, butter potatoes Geroesteter frische Schinken, Rothkraut oder Apfel Compote und Kartoffeln To order-Broiled Phila. jumbo squab on toast, compote, potatoes Chicken, Ecarlate Kalte Rheinwein Suppe Omelette with Westphalia Ham Shirred Eggs, Hamlet (5 Minutes) Baked Bluefish, Mexicana Crab Flakes, Newburg, for one Curry of Crab Flakes, Chafing Dish, for one Brook Trout Saute, Meuniere (8 Minutes) Deviled Turkey Legs, Fried Sweet Potato Turkisih Coffee Breslauer Steak, French Fried Potatoes Fresh Pear Cake Calfs Tongue Braisee, Sauce Piquante, Hashed Browed Calfs Tongue Braisee, Sauce Piquante, Hashed Browed Potatoes Squab Ragout en Casserole, Bourgeoise Malaga, Tolay or Seedless Grapes Imported Halberstader (Frankfurter), Potato Salad Jersey Smoked Ham, Burgundy Sauce, Mashed Potatoes Calfs Sweetbreads a la Parisienne Spaghetti Italienne with Parmesan (1/2) Lettcue Salad Spaghetti Italienne with Parmesan (1) Spring Turkey (half_ Point of Fillet with Mashed Potatoes Roast Beef, extra cut Soft Shell Crabs, Marniere Eels in Jelly, Potato Salad Cucumber or Romaine Salad Mushrooms, Broiled or Saute (Landsdale, Pa. New Asparagus (1/2) New Asparagus (1) FRIED SOFT SHELL CRABS, SAUTE, MEUNIERE Roquefort heese Lobster Salad, Large Garcia Grande Clear Havana Bacon and Eggs, Beechnut LITTLE NECKS clams CosommÃ\x83© Beauharnais tomato, Jamestown relish English sole, Fried Fillet of Sole with Sauterne gratinÃ\x83© Sea Bass sautÃ\x83©, Fine herbs Rack of Lamb with Corn Soft clams Ã\x83Â\xa0 la Newburg BoucheÃ\x83© of Chicken, Supreme sauce Breast of Duckling sautÃ\x83©, Minute Blackerries Fried Ham sandwich Top sirloin with Mushrooms Family Sirloin For Three Family Sirloin For Three with Onions Family Sirloin For Three with Mushrooms Porterhouse Steak, Single, with Onions Porterhouse Steak, Single, with Mushrooms Swiss cheese Delicatess Kase Vegetable Soup, Paysanne, Beef a la Mode with Macaroni au Gratin Ravioli, Milanaise Soup, Cream of Watercress Relish, Celery Sea Bass au Plat Chicken Livers saute, Bonvalet Lamb Chop, Nilson Beef Steak Minute with Tomato a la Buck Omelette, Fien herbs (for one) Scambled Eggs with Tomatoes (for one) Scambled Eggs with Tomatoes (for two) Eggs, Scrambled with Smoked Beef (for one) Eggs, Scrambled with Smoked Beef (for two) Eggs, Scrambled with Mushrooms (for one) Eggs, Scrambled with Asparagus Tips (for one) Eggs, Scrambled with Asparagus (for two) Eggs, Scrambled, plain (for one) Eggs, Scrambled, plain (for two) FILET MIGNON From the center of the Beef Tenderloin comes this deliciously charcoal broiled Steak. CANTONESE DINNER Chicken Chow Mein with Almonds, Fried Rice, Egg Rolls with Mustard Sauce, Served with Selection of Salad only. Turkish Coffee 20 French Coffee 15 Bread or rolls and butter per person 10 Johannis 40 25 Tansan, Japanese mineral water 40 25 Apricot, Orange, Lemon, Raspberry Le Fromage de Brie aux Amandes Avec la Laitue du Kentucky a lHuile dOlives et Citron Puligny Montrachet, 1962 Les Folatieres Pommard Sichel, 1955 Romanee St. Vivant, 1947 Tokay Aszu-5 Puttonos, 1959 Cognac Martell Cordon Bleu Vosne Romanee, Malconsorts, 1961 Moillard Fruits, En Saison Kesselstatt Moselbluemchen 1964 Gespritze Les Laitues du Kentucky et Coeur de Palmier Cressonier Le Souffle au Grande Marnier Lapostolle Accompagne de son Sabayon Dore Estrugeon Fume Mustard Sauce Baked New Jersey Rockfish Melon cups Cream crecy Sorrel with rice Cold Roast Beef Julienned Potatoes Mashed, Boiled or Baked Potato Cervelles de Veau au Beurre Noisettes Entrecote Rotie, Sauce Bordelaise, Pommes Fondant Pouilly Fume 1962 Chateau du Nozet French, Vanilla or Chocolate Ice Cream "Cordon Bleu" (Veal Steak double stuffed with Ham and Cheese, Cauliflower Hollandaise, Berny Potatoes Baked Apple Dumpling, Hard and brandy Sauce Nellelrode Pudding Henkel Trocken Sekt Wehlener Sonnenuhr Spatlese 1959 Joh. Jos. Prum Boiled Philadelphia Fowl, Caper Sauce Souffle Glace aux Liqueurs avec Les Peches Flambees a lArmagnac La Poitrine de Volaille et Roti et Riz Sauvage Champignon et "Ananas" en Pomme de Terre Bordure "Parmentier", "Sauce Grand Manier" Chateau Camponac (chateau Bottling) Saterne, 1908 Pmmard Rugiens, 1904 Roast Suckling Pig Savoury Stuffing Assorted Cheeses - French Bread Munchner Lowenbrau, Aktienbrauerei, Munchen per Glass Alt-Pilzner, Alt Pilsenetzer Brauhaus, Pilsenetz per Glass Blue Ribbon and Doppelbrau, Pabst Brewing Co, Milwaukee, Wis. per Glass Filets de sole Tante Julie Fresh asparagus, white or green SWEET POTATOES - baked SWEET POTATOES - boiled SWEET POTATOES - fried SWEET POTATOES -grilled Cold asparagus Italian Paste TROUT Bluefish, Harlequin sauce Beef per cut Baby Lamb Bacon and Egg, Beechnut Large Fry (oysters) Steamed Haddie Fry, Center Cut Broiled Blue River Shad with Beechnu Bacon Broiled North River Shad with Beechnu Bacon Parisian Apple Cake Strawberry Tart a la Mode Strawberry, Bisque Lemon Corn Starch Pudding Planked Porterhouse Shirred Eggs, Three Broiled Fresh Mushrooms With Bacon Lettuce Heart Lettuse and Tomato Sandwich Beluga caviar Pommery & Greno Sec deviled lobster caviar on toast special live lobster, broiled fill pickles combination cold cuts, for two broiled chicken with saratoga chips beef a la mode with noodles virginia ham croquettes, green peas stewed tripe a la creole irish bacon with new spinach roast sirloin of beef, financiere corn beef hash, browned Navarin of Lamb, Bordelaise Fruite Melange Pineapple, Pear, Peach, Fig, Strawberry Canape Panaches Ceervelat Picked Figs Fried Scallps, Tartar sauce Blackberry, Raspberry, Strawberry, Damson Jam Blackberry, Raspberry, Strawberry, Damson, Apricot, or Peach Jam Cereals with Mil Squab saute, Impromptu Cold apricot pudding, vanilla sauce Scrambled, plain Scrambled with Asparagus Scrambled with Asparagus Tips Scrambled with Mushrooms Scrambled with Smoked Beef Scrambled with Tomatoes Club apple pie Rhine wines French Red Wines German Red Wines coffee eclairs Haut Sauterne White Bordeaux M. C. Stilton Imported Humbser Bercastler Forster Kirkschenstueck King George IV Two Bioled Eggs Beechnut Boiled, French Fried or German Fried Potatoes with All Orders Pot of Coffee (Our Own Special Blend) with all Breakfast Orders Raw on shell Raw, dozen Stewed Fried in butter Fried, dozen Broiled on Toast Broiled, cream Seasoned broil Glaces a lhuile, Orange Framboises ou Ananas Glace de Francas Vanille Glace de Fraises Vanille Glace de Fraises, Pistache Glace de Fraises Cafe Glace de Fraises, Chocolat Camelias New asparagus, hollandaise sauce Half Squab Chicken, Champeau Filet de Sole au Sauterne gratine Blanchailles diable, sauce tartar Potage de Julienne Crabes DHuitres frites Whitefish, sauce Bearnaise Potatoes. Loulou Potage Frausse Tortue Fromage Hollande importe Boiled Chicken Halibut, Mousseline Sauce Sweetbreads Baked in Pie Crust Current jelly Salad My Lady Sweetbreads, Concorde Hearts of Romaine, French Dressing TEA Steam New P PUDDING ST GOTHARD Salad, St Georges Petits Pois sautes au Beurre Wildbraten, Teltower Rubchen Gebratene Kuken Ham, broiled mashed potatoes with order dishes Henry of Navarre Cigars Rosa Moro Cigars Cold roast prime rib of beef, potato salad or sliced tomatoes Plain lobster, sauce remoulade Stewed lobster in cream Deutscher Hummer Salat Lobster a la bordelaise small sirloin, bordelaise small sirloin, bordelaise Cold Smoked Beef Tongue with Iced Tomatoes Chambertin, G. P. & F. Splendid Rose, Burgundy, V. & Co., Martell Martell *** Egg, Mohawk Frogs Legs, fines herbs Mutton Chop, Champvallon Coquille, St. Denis Sea Bass saute, Fine herbs Butter, Extra Oolong Tea, Per Cup Oolong Tea, Per Pot Calfs Liver saute with Bacon Squab Crapeaudine Calfs liver, saute Imported frankfurter sausage with sauerkraut and potatoes Imported frankfurter sausage with sauerkraut and German potato salad eggs, scrambled eggs, poached on toast Zeltinger, own bottling Flounder saute, Meuniere, pommes Parisienne Hot or cold fried soft shell crabs on toast, sauce tartare Broiled green bluefish, maitre dhotel, cucumber salad Eier Cognac Creme de Menthe, Cocoa Clysmic, splits Grattans Orange Ale Imp. Cantrell Imp. Cantrell & Cochrane Victoria, Imported Chablis Clos 1904 Piesporter Kirgelkopf, 1911 Erdner Treppchen, 1908 Caseler Hitzley, 1911 Berncastler, 1909 Valwiger, 1910 Enkircher, 1910 Steffansberger, 1910 Ofener Adelsberg Dogs Head Ale, splits G. H. Mumm, Selected Brut Pommery & Greno, Magnum New asparagus, butter or Hollandaise sauce Two broiled spring lamb chops on toast, French peas and Bermuda potatoes Pol Roger & Co.. "Brut" 1906 Roast spring lamb, mint sauce, Bermuda potatoes Irish lamb stew, Dublin style and dumplings Paul Ruinart & Cie Calfs head en tortue or a la Vinaigrette, Bermuda potatoes Fricandeau of veal glace, carrots and peas Split and broild copntry [sic] sausage, creamed new spinach Chicken patty a la Reine, green peas Wiener roastbraten with onions, French fried potatoes Broiled roast beef bones, sauce diable, new asparagus, butter sauce Henkel, Trocker Sparkling Chambertin poulet DEMI ALOSE SUR PLANCHE Oeufs de Sarines Chat. Palmer Margaux, 1904 Own bottling Chat. Leoville, 1907 Own bottling Chat. Margaux, 1904 Own bottling Chat. Leoville, 1904 Own bottling Th. Escande & Co. Chateau Peyrelebade own bottling In cases Listrac, 1904 Brandenburg Freres Pontet Canet J. Calvet & Co. In Cases Haut Sauternes J. Calvet & Co. Hattenheimer Schuetzenhaeuschen 1905, S. Heck & Soehne Stewewd Strawberries Perle der Pfalz, 1904, Dr. Buhl Kingfish, Portugaise Chat. Leoville, 1904 Own bottling Chateau Peyrelebade own bottling Listrac, 1904 Rauenthaler 1907 Hattenheimer, 1906-1907 Alsheimer Goldberg Rauenthaler Steinmacher, 1900 Marcobrunner, 1908 Geisenheimer Rothenberg Auslese 1900 Geisenheimer Rothenberg Auslese 1904 Boxbuetel Neuberg, 1904 Oberingelheimer Heerweg, 1903 F. A. Hardt Assmannshaeuser Auslese, 1900, Koenigliche Domaine Assmannshaeuser, 1893, Koenigliche Domaine Roast beef hash browned with green peppers, poached egg Uerziger, 1912 Omelette with beet kidney, green peas Pommerner Goldberg, 1909, J. Michels, Fuder, No. 1 Caseler Edelweiss Enkircher, 1911 Zeltinger Kirchenpfad, 1911 Berncastler Lay, Henkell & Cie Valwigberger Aulese, 1911 Wwe. Joh. Marx, Fuder No. 3 Piesporter Falkenberg, 1911 Crabmeat, Creole Noisette of Lamb with Cauliflower Valwiger Teilberg, 1911 Berncastler Badstube, 1911 Andreas Mechtel Ockfener Bockstein, 1911 C. Gebert, Fuder No. 13 supper - clams, soup, roast, vegetables, and pint wine supper - clams, soup, roast, vegetables, dessert, coffee and pint wine cream of fresh asparagus, croutons souffles consomme, old-fashioned vegetables english mutton chop, bacon and baked potato combination english mutton chop, bacon, kidney and baked potato Gruyere Cheese and Crackers Zuchini Squash DIXIE HAM CURL SANDWICH - Buttered White Bread with filling of Ham, American Cheese and Cranberry Berncasteler Doctor Moselle wine2.25 Filet of Herrings Marines Club Sanwich with Mayonnaise Eggs, Poached, Benedictine Eggs, Scrambled or Omelette, Plain Eggs, Scrambled or Omelette, with Mushrooms Eggs, Scrambled or Omelette, with Cheese Eggs, Shirred, Bonne Femme sardine egglets anchovy salad.5 roast squab roast celery fed duck (half) roast beef, per cut broiled gosling (half) broiled capon (half) broiled hamburg chicken corn onions okra new flageolets cauliflower, hollandaise Roast sugar-cured ham, potato salad French peas and Bermuda potatoes Hot turkey sandwich giblet sauce Suppe a la St Hubert Gebackene Makrele, Butter Wiener Schnitzel a la Bourgeoise Cebr Capaun Soup a la St Hubert Baked Mackerel, Butter Sauce Veal Cutlets Vienna Style a la Bourgeoise Bermuda potatoes Fondante Supreme of Striped Bass Saute Belle Meuniere Sweetbread braise Archiduc Guinea Hen en Casserolle au Genievre Salade dEndive Clementine Sparkling Monopole, Red Sparkling Monopole, Red Sparkling Monopole, White Brioled Poussin Half Partridge Salmis, Chasseur G H Mumms Cordon Rouge (Brut Wine) Creme de Menthe, Green frappe Creme de Menthe, White frappe BROILED GUINEA CHICKEN ON TOAST Bolss GIn Clicquot Veuve Champagne George Goelet Champagne Brotherhood Champagne St. Julien Claret, J. Calvet & Cie Floirac Claret, Barton & Guestier Chateau de Beychevelle Claret Grenache Vin de Graves Sauternes, Barton & Guestier Latour Blanche Sauternes, Barton & Guestier Chateau Yquem Sauternes, Barton & Guestier Italian Swiss Colony Sauternes, Barton & Guestier Italian Swiss Colony Sauternes Cresta Blanca Sauternes Rudesheimer, 1904 Cold Halibut with Egg and Lettuce Sweetbread, Hongroise Hamburg Chicken, Vert Pre Noisette of Lamb with Corn Paprika Buffet Panachee Florida peas Sweet potatoes, caramel Sweetbreads, saute with Smithfield ham roast quail Cakes French Fried Potatoes with orders Lyonnaise potatoes with orders Cold Boars Head Cucumbers with Cream Romaine and White Hot House Grapes for three Coffee, Cup with Milk Spilkers and Grill Room, Carl A. Spilker, Prop. 33 Cortlandt Street (WHEN IN SEASON) 33 Cortlandt Street. BLUE POINTS OR ROCKAWAYS Lynnhaven or Saddle Rock oysters in all styles CIGAR LIST HENRY OF NAVARRE Box of 50 Box of 25 La Excepcion Puritanos dessert Olivces Sliced Mutton with Corn Croquettes Ham with Stuffed Green Pepper Mognon of Fillet of Beef Cherron Kaiser Aufschnitt (cold cuts) and salad Piels Kapuziner (Dark) Breast of Guinea Hen, Virginnienne Philadelphia turkey, cranberry sauce Kennebec salmon, sauce Hollandaise Russian Broth en Tasse Broiled Virginia Chicken hors doevore kanguruhfchwanz=Guppe Frischer Rehrucken a la favorite kanguruhschwanz=Suppe Forelle blau mit frischer Butter und Maltakartoffeln Kompott - Salade riche Bugra = Eis mit Geback Kaseschussel Medaillon Suedoise Consomme Double au Perles Crab Meat a lOehlertine Sorbet au Tangerine Boneless Spring Chicken en Cocotte Heart of Lettuce and Tomatoes Fruitiere St. Jacques Consomme, American Green Turtle, au Amontillado Bulgarzoon (Scientifically Fermented milk), per bottle, with Vichy Hennessy*** Brandy ......pony Martell *** Brandy------pony Old Brandy, 1842-----pony Pommes, Richelieu Grilled Fresh Mackerel, au Beurre dAnchovies Pommes, Sarah Bernhardt Filet Mignon Dbouef a la Stanley Sweetbread Patties a la Salpicon Cutlets of Lobster, Sauce Bechamel Raspberry Charlotte with Port Wine Baked Smithfield Ham Sweet Potatoes, Virginia Style Potatoes Whipped in Cream Independence Punch Royal Jumbo Squab on Toast Foie de Veau en Aspic Jambo dPlaigue Iced Asparagus Peppermint Wafers Bisque a la Cuillere Harlequin Ice Cream Creme en Mousse, a la Hathaway Chrystallized Ginger Hestetters Apollinaris (splits) Rhenser (Qts.) Perrier Water (Splits) Ginger Ale, Imported (Pts.) Ginger Ale Capped (Pts.) Sarsaparilla, Capped (Pts.) Soda, Capped (Pts.) Club Soda, Capped (Pts.) Lithia water, Per Glass Basss, White Label (Nips) Basss Dogs Head (Nips) Guinnesss Stout (Nips) Anheuser-Busch Budweiser, Bottle Basss, White Label, Nips Basss Dogs Head, Nips Lemps Falstaff, Bottle Basss White Label, Bottle Basss Dogs Head, Bottle Guinnesss Stout, Bottle Stewed Little Neck Clams Blackwells Pickled Walnuts Large Queen Olives Mock Turtle a lAnglaise soup Cold consomme en gelee Cold Chicken Broth en Gelee Onion Gratinee Broiled redsnapper, parsley butter Boiled Kennebec Salmon, Hollandaise sauce, parsley potatoes Cold Kennebec Salmon, Mayonnaise and Cucumber Salad Broiled Green Bluefish, Maitre dHotel, Cucumber Salad New Marinirte herring, Bermuda potatoes New asparagus, butter Home=made corned brisket of beef with cabbage, baked potato Home=made corned brisket of beef with spinach, baked potato Steak a la mintue, maitre dhotel, French fried potatoes New asparagus, cold, vinaigrette New Matjes herring, Bermuda potatoes Broiled fresh mackerel, maitre dhotel, saute potatoes Planked weakfish a la mexicaine Chopped filet of beef, brown butter, julienne potatoes Schnitzel al a Holstein, horseradish, sardellen, capers, fried egg Rost Boston spring duckling stuffed, stewed fresh peaches, new potatoes Boiled Baltimore lamb, white and string beans, potatoes, English style Home-made corned brisket of beef, Southern cabbage, potato Home-made corned brisket of beef, whole spinach, potatoes Home-made corned brisket of beef, creamed spinach, potatoes Farmer sausage, new red cabbage, mashed potatoes Schnitzel a la Wollenhaupt, new cauliflower, potatoes German fricadellen fried in butter, red cabbage, potatoes Shirred eggs with chicken liver, potatoes Creamed honeycomb tripe, mushrooms, clams, onions, mashed potatoes Cold smoked sturgeon, asparagus salad Cold roast sirloin of beef, sliced tomatoes Cold boiled sea bass in jelly, sliced tomatoes Broiled Philadelphia squab on toast, stewed fresh peaches Roast prime ribs of beef, extra cut, a la jardiniere Split English chop, rasher of bacon and potatoes Roast prime ribs of beef au jus, baked, mashed potatoes Kalte Autschnitt (cold cuts) and salad Little necks Flageolets Nouveaux Flaked cEREALS Rice with Milk or butter Cream with Fruit Green Split Pea Cold Ham or Corned Beef and Potato Salad carrots and peas fresh spinach vanilla, chocolate or coffee eclairs strawberry short cake (made from ripe berries) new rhubarb pie new strawberry pie pineapple short cake old fashioned strawberry short cake with cream cream puff, chantilly strawberry tartlettes baked apple, moscovite prunes, chantilly custard pudding with strawberry sauce grape fruit half or whole Fried Soft Shell Crabs baked apple sliced fresh pineapple carrots in cream fonds dartichauts spaghetti, verdi spanish sweet peppers sautes Striped a la garret cepes, provencale A lItalienne Pot of tea, Ceylon, English breakfast or mixed (1-2 cups) Spanish Mackerel, Venitian rissolees sliced tomatoes and lettuce macedoine salad waldorf Egg, Astoria salad waldorf with mayonnaise fruit salad, cream dressing bowl of light cream and crackers bowl of milk and cream with crackers cup of coffee with cream pot of coffee, for one pot of coffee, for one with cream pot of coffee, for two pot of coffee, for two with cream chocolate or cocoa mazagram special coffee iced coffee with cream J. F. Frank Cabernet Vino Camastra Chianti White Claret Pontin Floirac, Calvet & Co. Latour 1890 Lafite 1890 Moscato Passito, White or Red Fine Port Wine Chateau Grillet Calvet 1904 White Chicken Stew, Chili con carne Haig & Haig, 3 Star Roasted Beef with Red Cabbage Breaded Lamb Chop, Milanaise Sandersons 1.5 Beaune Stuffed olives in cream olive oil, jar diabolo exquise, jar Small Steak with Fried Onions Small Steak with Mushrooms Small Steak with Bordelaise o Bearnaise Small Steak en Casserole or Stanley Large Tenderloin or Sirloin Steak with mushrooms Large Tenderloin or Sirloin Steak bordelaise or bearnaise Large Tenderloin or Sirloin Steak en casserole or stanley Oyster bay asparagus Holandaise or parmigian home made apple pie rum or kirsch omelette baba au rbum pot of coffee, bread and butter squab en crapeaudine carrots a la vichy eggplant stewed potatoes in cream romaine and cantaloupe PLUMS Delaware Grapes. Grapefruit or Orange Marmlade PickledPpeaches Tapioca soup romaine and cantaloupe salad Forced Meat, Cucumber salad 1903 Erdener Trebpchen, Original Chateay Boulic, Cruse & Fils Freres Rice pudding with stewed fresh strawberries Broiled sea bass, parsley butter Planked chicken a la Spilker,whole Beef a la mode, potato croquettes Roast loin of Jersey pork au jus, sauerkraut Sausage cakes, Westmoreland, mixed beans Shoulder of lamb braise, Bretonne New huckleberry or blackberry pie Huckleberies and cream Old-fashioned strawberry short cake with cream Custard pudding, raspberry sauce Vanilla coffee eclair Roast loin of Jersey pork au jus with sauerkraut Spring lamb, mint sauce, new string beans Kaiser schnitzel with fried egg, sardellen and creamed new spinach Half squab chicken en casserole a la Garret Stewed beef kidneys, Paysanne en bordure Broiled combination English mutton chop New Bermuda Potatoes Calfs head en tortue, carrots and peas Chicken liver en brochette on toast, green peas Sausage cakes, sauce Westmoreland and mixed beans Corned beef hash with green peppers and poached egg Roast Long Island Duckling with dressing, apple sauce Omelette with Virginia ham, green peas Cold Imported frankfurter with sauerkraut Cold Imported frankfurter with potato salad Fasan, gebraten mit Ananaskraut, Sahnensauce, Kartoffelbrei Beaune, Red Burgundy, 1899 Romanee Conti Red Burgundy, 1898 Peach or Pear "au feu d Enfer" Rhubarb Vanilla, Strawberry, Pistache, Coffee or Vanilla, Strawberry, Pistache, Coffee or Chocolate Ice Cream Apricot, Raspberry, Lemon, Orange or Kingfish a la Grisch Hungarian goulash with paprika Boiled Western ham, Champagne sauce Lambs fries on toast, tomato sauce Turkey wings a la creole Omelette, Italian style New spinach with egg Cream of New Asparagus, Croutons Souffles Cold bread, butter and potatoes Canataloupe Cream (with fruit) Cape Cod Stew Fried [eggs] with ham} Fried [eggs] with bacon Scrambled [eggs], plain (for 0ne) Scrambled [eggs], plain (for two) Scrambled [eggs] with asparagus tips (for one) Scrambled [eggs] with asparagus tips (for two) Bass rayee, sauce Galipoli Bluefish, sauce Arlequin POulet de grains (demi) oignons betteraves flageolets chiffonade dindonneau (demi) poularde francaise jeune canneton chapon (demi) pintade (demie) poulet (demi) oison (demi) canard (demi) chapon agneau de serre agneau du printemps dinde, sauce giblet filet de sole, rejane anguille matelotte a la vierge traute saute, meuniere blanchaille weakfish, meuniere kingfish, duglere tortue verte pates ditalie puree de pois tomate salade danchois asperges allemandes asperges doyster bay pommes de soufflees pommes au four (1) aubergines farcies artichaut frais haricots de lima nouveaux piments verts farcis fresh salmon halibut fillet of sole weakfish english bloater trout kingfish Croizet Brandy, 1848 crea cheese Cream for stewed fruit, extra fresh codfish codfish in cream soft shell crabs whitefish sea bass bluefish porgies scrod Pilsner or Muenchner Lowenbraeu Beer, glass Pilsner or Muenchner Lowenbraeu Beer, seidel Imported ginger ale Italian vermouth red heart french vermouth fresh mackerel spanish mackerel salt mackerel Scrambled eggs, plain (for 0ne) Scrambled eggs with asparagus tips (for two) Scrambled eggs, with mushrooms (for one) beefsteak with bacon beefsteak, minute Fine herbs omelette (for one) Fine herbs omelette (for two) lamb chops (1) lamb chops (2) Hearts delight ham Calfs liver and Bacon Chipped beef in cream Hillsdale sausages Spare ribs Honey comb tripe George Washington coffee coffee with milk Briarcliff milk, pint On Draught English breakfast tea with cream Trifle Trifle Ginger Crisps Roast Fresh Goose with Spiced Crab Apples Slivered Celery M1. Garcia Invicibles M1. Garcia Perfectos M1. Garcia Deliciosos M1. Garcia Puritanos M1. Garcia Panetelas Hoya de Monterrey Royal Hoya de Monterrey Roval The Amercian Favoritas Pontins Special " ", Half Schoppen Chianti, Claret or Rhine Wine, Glass Seltzer, Vichy, or Carbonic " " V.O. " " V.O. P. " " V. S. O. P. J. E. Dulary Fine Champagne Squab with Fried Eggplant Half Partridge saute, Chausseur Roast Hamburg Chicken with Gravy Wax Beans Salad Chaudfroid of Game, Chasseur Red Partridge Tomato, Palmite Gumbo, creole roast beef per cut roast chicken (Half) broiled guinea hen (Half) broiled chicken (Half) Squab saute, Minute Breast of Duckling, Orange sauce Rack of Lamb with New Flageolets Braised Veal, Macedoine Breast of Game in Jelly spinach corn boiled potatoes (2) souffle potatoes potatoes, anna french string beans sardines francaises Beffsteak, Minute Stewed fresh peaches White peaches Hote house Waldorf Melon Indian meal pudding Blackberry cake Stewed strawberries Canadian melon Extra Special Heavy Cream Cylon Tea with cream SAUTE MEUNIERE Mozzarella alla Caprese Mackerel inOil Norddeutscher Lloyd Bremen North German Lloyd 23.30 Uhr: Snack Buffet Vermicellli Soup Bluefish, Harlequin Sauce Sea Bass , Oyster Crab sauce Parker House " Old Cliff " Macy & Jenkins Club House " " " Private Stock " Old Crow " Carstairs " Canadian CLub Special Swiss Cram Gervaise with Individual Bar-le-duc Seeldess Grapes Bar-le-duc : Red Currant Bar-le-duc : White Currant Fances Ices Sorgbet Cremem de Menthe Fried Shrimp--Tartar Sa. Egg Rolls (2) Chinese Roast Pork Chow Mein Beef Chow Mein Shangai Food Shoppe Chow Mein Shangai Food Shoppe Chow Mein Fine Cut Chicken Chow Mein Pineapple Chow Mein Shrimp Chow Mein Subgum Chow Mein Mushroom Chow Mein Chinese Vegetable Soup Beef w. Bean Sprouts Roast Pork w. Bean Sprouts Tomato in Jelly Soup Petits tours Cafe or chocolate parfait CARAFON OF RED OR WHITE WINE Blue Points or Rockaways Lynnhaven or Saddle Rock oysters in all styles Puree ofSplit Peas, Croutons New Bermuda potato Braised Lettuce with Gravy Tapiaca pudding with stewed berries Hot or cold rice pudding with stewed blackberries Sorrel withRice SORBET POLONAISE Fried Frog Legs, Tartar sauce half Chicken Plover 1.25 Hot House Walforf Melon Seeeless Grapes Blue Point Oysters Raw on shell Blue Point Oysters Raw, plate Blue Point Oysters Raw, dozen Blue Point Oysters Stewed Blue Point Oysters Box stew Blue Point Oysters Milk stew Blue Point Oysters Boston box stew Blue Point Oysters Fried Rockaway Oysters Raw on shell Rockaway Oysters Raw, plate Rockaway Oysters Raw, dozen Rockaway Oysters Stewed Rockaway Oysters Box stew Rockaway Oysters Milk stew Rockaway Oysters Boston box stew Rockaway Oysters Fried Rockaway Oysters Fried in butter Rockaway Oysters Fried, Dozen Rockaway Oysters Broiled on toast Rockaway Oysters in chafing dish Rockaway Oysters Broiled, cream Rockaway Oysters pan roast Rockaway Oysters Shell roast Blue Point Oysters Fried in butter Blue Point Oysters Fried, dozen Blue Point Oysters Broiled on toast Blue Point Oysters in chafing dish Blue Point Oysters Broiled, cream Blue Point Oysters Pan roast Blue Point Oysters Shell roast Blue Point Oysters Fricasseed Blue Point Oysters Seasoned broil Curried Blue Point Oysters Blue Point Oysters Baltimore broil Blue Point Oysters Baltimore fry Rockaway Oysters Fricasseed Rockaway Oysters Seasoned broil Curried Rockaway Oysters Rockaway Oysters Baltimore broil Rockaway Oysters Baltimore fry Rockaway Oysters a la Cumberland Blue Point Oysters a la Cumberland Lynnhaven Oysters Raw on shell Lynnhaven Oysters Raw, dozen Lynnhaven Oysters Pan roast Lynnhaven Oyster Stew Lynnhaven Oysters Fried Lynnhaven Oysters Broiled Lynnhaven Oysters Steamed Saddle Rock Oysters Raw on shell Saddle Rock Oysters Raw, dozen Saddle Rock Oysters Pan roast Saddle Rock Oysters Fried Saddle Rock Oysters Broiled Macy & Jenkins Private Stock Whisky, Macy & Jenkins Club House Whisky, Canadian CLub Whisky, Heritage. Bottled in Bond Whisky, Bourbon, Old Crow. Bottled in Bond Whisky, Scotch, Sandersons Brandy, Ptard. Dupuy & Co. Brandy, X.O. Vintage of 1875 Benedictine, Degrande Aine SAUTE, MEUINIERE Spiced cucumber Rings Sea Bass, Oyster Crab sauce new Carrots New Falgeolets LITTLE NECK LITTLE NECK CLOVISSES CHERRY STONE CLOVISSES Puree de Pois Potage Tomate Potage Fausse Tortue Portage Petite Marmite Potage Fausse Tortue Potage Vermicelles Potage Pates dItalie Potage Essence de tomates Potage Tortue Verte Potage Bouillon de Clovisses per tasse Filet de sole, Rachel Bass de mer, sauce aux crabes dhuitres Porgies frits, sauce tartar Halibut, creme gratin Saumon, sauce ecossaise Haricots verts francaise Tomates Salade Concombres Salade Allgauer Salade Hollande Salade Creme a la Suisse Fromage Souffle au noisettes Groseilles a Maquereaux epicees Groseilles a Cantaloupe epicees Cremem renversee Tutti Frutti Glacee Steamed Cow Bay Clam Home-made Fruit Cake Two filets mignons aux champignous Smoked bef tongue Conachas Strawberry Short Cake With Cream Mutton Chop Bouchere with String Beans Squab, Monte Carlo Roast Guinea Hen (half) Broiled Guinea Hen (half) Pigs Feet, Puree of Potatoes, Charcutiere sauce Moselle Zeltinger, P.J. Valckenberg Muenchener Loewenbraeu Beer Moselle Muscatel Sparkling, P.J. Valckenberg Ale, Bass, glass Ale, Bass, toby or mug Ale, Bass, Burton, glass Home-made Sand Cake Sea Bass Lobster or crab cakes, Newburg Mackerel Home made fruit tart Creme of Cocoa G. H. Munn & Co. Extra Dry 1903 Scholss Reinhardshausen, Original Crescenz Prince Henry von Pruesen 1908 Cueser Pichler, Original Crescenz Hospital Cues Pilsner or Muenchner Lowenbraeu Beer Bordeaux St. Julien Champagne, Rhine Wine, Moselle Wine or Claret Cups New Glageolets Domestic Stilton Cheese Spinach\r\n COFFEE IN INDIVIDUAL POTS WITH PITCHER OF PURE CREAM Lobster, plain, sauce remoalade, half Lobster, sauce remouade, whole LobsterNewburg in chafingdish , for one Lobster Deutscher Huller Salat ham or bacon, broiled or fried chicken patties [two pieces] chicken liver en brochette club steak, special fiilet chateaubriand cold roast chicken, half cold roast lamb, macedoine cold tongue imported westphalia ham and potato salad tea, large pot, to order coffee, per pot coffee demi-tasse tea, cup cup chocolate in milk chocolate in milk, large pot loose vanilla ice cream Chateau Latour Blanche Sauterne, 1900 Chateau Yquem Sauterne, 1900 Glaces de Fraises Pistache Glaces de Fraises Cafe Glaces de Fraises Chocolat Oysters (when in season) VANILLA, CHOCOLATE OR COFFEE ECLAIRS Deep disk combination pie (rhubarb and strawberry) Spaghetti, italiene Kogt Kabliau Skaller Lammekotteletter, Gr Aeter Stegt Kylling ICE CREAM Potatoes - Mashed, boiled or baked Potatoes - Stewed or hashed browned Potatoes - Hashed with cream Potatoes - German fried Canteloupe, half Canteloupe, whole Imported Dutch cheese Allgauer importe Americain fromage Anglais fromage asperges dOyster Bay celeri a la creme artichaut de californie mais en branche pointes dAsperges nouvelles tomato farcie pommes de anna crabes saute, meuniere maquereau espagnole, sauce gourmet petoncle frites, sauce tartar filet de sole au sauterne crabes dhuitres frites kingfish a la grisch anguille, matelotte Frozen Fish Broth of Indian Grain and Milk Olive oil White White Fish (Cod Fish) With Shoulder Deep Dish Combination Pie (Strawberry and Rhubarb) Stewed New Rhubarb Spaghetti, a la Garret Potatoes, Chatouillard HOT HOUSE MUSCAT GRAPES Meringue glace, Ambassadrice Coffee - our original blend English Breakfast Tea [genuine] Peko Golden Tip Ceylon Tea Formosa Oolong [first pickings] Oolong Young Hyson Tea Formosa Oolong Tea [first pickings] Oolong Japan Tea Oolong and Gun Powder Tea Plain genuine Japan Tea High grade uncolored Japan Tea [Mixed] superior Tea [Mixed] superior blend Tea Pot of tea, Ceylon, English breakfast or mixed Pot of coffee for one with cream Pot of coffee for two with cream Montrchet, 1899 Assmanhauser, Red, 1897 Berghof Basss Ale, Dogs Head, or White Label, Splits Guiness Stout, Splits Champagne Cide MacFARLANES SCOTCH WHISKEY, Case CUPS--Pints LobsterNewburg in chafing dish LobsterNewburg in chafing dish Lobster a ; Lobster stewed in cream Little Necks, , dozen Clam broth, to order, in cup [Clams] Half shell, half doz. cocktail Lobster or crab flakes Newburg Consomme, plain with vermicelli, rice or noodles Beef broth with vegetables ansd rice Vanilla ice creama mixed fruit Oyster Riverside cocktail Mutton Broth, Scoth style ConsommÃ\x83©, cold Chicken okra soup, cold Chicken Broth, cold Clam, Broth, cold Fillets of Herring relish Caviar relish, special importation Codfish Steak, MaÃ\x83®tre dHÃ\x83´tel Potatoes sautÃ\x83© in Quarters tomates sautees White Brancy Cherries on Stems Smoked kennebec salmon Neapolitan chicken, mayonnaise Glaces a Fraises Vanille Ruinart, Pere & Fils, half pt Rhine Wine cup Sauterne, Macy & Jenkins Haut Sauternes Macy & Jenkins Chateau Yquem calvet & Co. Moselle Zeltinger P.J. Valckenberg Moselle Muscatel Sparkling P.J. Valckenberg Royald Pale Cassart Gorden & Co. Madeira Imported Alt Pilsner and Muenchener Imported Alt Pilsner and Muenchener Lowenbrau Beer Apollinaris splits White Rock Lithia Ale, Basss Ale, Burton, glass Grille Poulet (demi) Grille Pigeonneau Grille Chapon (demi) Rotis Poulet (demi) Rotis Pigeonneau Pure de pois Potage Puree de pois Potage Croute au pot Potage Bouillon de clovisses Pate dItalie Potage Tortue verte Potage Consomme de volaille a la Bellevue Petite Marmite potage Pates dItalie potage Croute au pot potage gombo, creole potage Imported German Muenster cheese Philadelphia cream cheese with Bar-le-Duc red or white Imported French Roquefort cheese Two broiled mutton chops with bacon Two broiled mutton chops with kidney Lobster and mayonnaise salad Table celery salad Braunschweiger cerve at sausage Braunschweiger cerve at sausage sandwich Imported Pilsner Beer, glass Imported Muenchner Beer, glass Beadeleston & Woerz Imperial Beer, glass Prime ribs of beef, sandwich, hot Silroin steak for two Silroin steak for two with onions Silroin steak for two with mushrooms Planked sirloin, extra Filet a al Salisbury Breast of Chicken, Jeannette Egg Baltimore Riverside Cocktails Half Guinea Hen with Lentils Steak Minute with Green Peppers Soft Shell Crabs a la Charles Veal Chop, Napolitaine Weakfish au Plat Halibut en Coquille au gratin Supreme of Spanish Mackeral a lAndalouse Pommes de terre en croquette Spring Chicken farci roti au Cresson Salade Aliette Frog Eaters Land Island Emerald Spherical Legs Komarinon Crystal Water Drinks for Toasting Cellars 10 years Long And Both Pure (without mixture) L. L. scallops en brochette, Greville Baked sea trout, Mensoniere Croustade of crab meat a la Dewey Cape Cod Oysters, dozen Cape Cod Oysters, half dozen Blue-Point Oysters, dozen Blue-Point Oysters, half dozen Cape Cod oysters, dozen Cape Cod oysters, half dozen Blue-Point oysters, dozen Oyster cocktail sauce, extra Clam cocktail sauce, extra Scrambled eggs.35 Henry of Navarre cigars Rosa Moro cigars Rum, Blackberry Irish, John Jameson Whiskey, Haig & Haig Whiskey, King William IV Scotch, Haig & Haig Scotch, Bulloch, Lade & Co., Extra Special Whiskey, Rye, Spilkers Old Stock Whisky, Macy & Jenkins Club House Whisky, Hermitage. Bottled in Bond Bourbon, Old Crow Bottled in Bond Irish, Bushmills Couer de Palmier Two boiled eggs shirred wtih butter Native bear chop, bigarade, fried sweets Fresh native pheasant sur cocle, currant jelly Half Spring guinea hen broiled on toast Cold half chicken and salad navets flageolets nouveaux riz bouilli Peche au poire "au feu dEnfer" gelee au vin melangee souffle aux noisettes Po Roger G. H. Mumm & Co. Extry Dpy Pommerey Sec Moet & Chandon creme caramel Filets de Merlans Sauce Genervoise Salmis de Pintades Timbales des ris dagneau a la Toulouse Bullatines de Volaille aux Truffles Gelee Macedoine au Champagne Pains dAbricots a la Royale Babas Chauds Haricot Vert a lAnglaise Pains de Gibier a la Victoria Filet de boeuf aux Cepes Coffee per pot, served for two Coffee per pot, served for two with cream Iced coffee per glass Trousers Trousers Buttons Supreme de Volaille a la Perigord, aux petit pois Squab in Cocotte, Bordelaise Turkey Hash with Green Peppers1.1 Chicken Livers, Hunter Style, in Bordure, Duchesse Mushrooms under Glass Cold Excelsior Soup Canard (demi) Dindonneau (demi) Pommes de terres Soufflees [Salade] Chiffonade [Salade] Homard [Salade] Volaille Pont lEveque, par personne Port du Salut, par personne Edam, par personne Fromage Creme a la Suisse, par personne Creme renveresee Glaces de Fraises Vanille, Pistache, Cafe, ou Chocolat Glaces de Fraises, Melangee Glaces, Melangee CLAMS:LITTLE NECKS Canape, Chanteclar Cavier, Special Importation Noisette of Veal with Stuffed Tomato Frog Legs saute, Fine herbes Cheese Fondu Royens Bordelaise Capon, Russian style Fillet of Beef with Tomato SORBET AU CURACAO Stuffed Crabs Sweetbread sautÃ\x83¨, Colbert BouchÃ\x83©e of Chicken with Virginia Ham PÃ\x83¢tÃ\x83© de foie gras Ã\x83Â\xa0 la Rex sandwich PatÃ\x83© de foie gras sandwich Cold Mixed Meat with Virginia Ham Ham Ã\x83Â\xa0 la Rex sandwich Consomme Algerian 1907 Schloss Reinhardshausen, Original 1903 Hallenheimer Mannberg, Original 1907 Rauenthaler Huehnerberg, Original Rhine Wines, Niersteiner, Glass Rhine Wines with Seltzer, Niersteiner, Glass Rhine Wines, Niersteiner, Half Schoppen Rhine Wines, Niersteiner, Schoppen Rhine Wines with Seltzer, Niersteiner, Half Schoppen Rhine Wines with Seltzer, Niersteiner, Schoppen Rhine Wines with Seltzer, Niersteiner, Half Binger Schoppen Rhine Wines with Seltzer, Niersteiner, Binger Schoppen Salad de fruit glace Domestic Neufchatel blue points on half shell celery branches strained chicken gumbo en tasse patties of fresh crab meat newburgh patties of fresh crab meat newburg chicken a la king on toast french peas en croustade Chicken Croquettes Ananas creme Crab Flakes in Shell--Baltimore Style Bisque of Celery--Madelaine Marseilles Rolls Oyster Patties--Cumberland Symbolic Forms of Ice Cream G. H. Mumms Extra Dry, a la Carte Sparkling Spring Water Special Cigarettes Seapuit Oysters Strained Chicken Gumbo, Princess Filet of Bass, Troubillaise Saddle of Lamb, Colbert Peas aux Fines Herbes Potato, Chateau Riesling Palace Hotel White Seal Claret Palace Hotel Red Seal Imperial Squab au Cresson Fancy Ice Cream Mignardises Roquefort and Toasted Water Crackers Mapleline Mousese and Macaroons Mapeline Mousese and Macaroons Poussin, Sauvaroff Mutton Chop with String Beans Baba au Rhum Bombe glace, Sauveraine Salmon Baltimore Sea Bass Saute with Butter Stuffed Boneless Pigs Feet Sliced Mutton with Corn Paprika Hamburg Chicken, Maitre dHotel Half Guinea Hen, Salmis Egg, Marseilleaise Cucumber SalAD Respberry Water Ice Raisin Pudding, Apricot Sauce Petit Gervais frais tous les jour Chair de Crabs, Dewey Tournedos of Fillet, Bearnaise sauce Red Leg partridge Virginai Ham Pigeon en Cocotte, Bordelaise Foies de Volaille, Chasseur, en Bordure, Duchesse Poulet Suate, Fermiere Champignons sous Cloches Pluvier Consomme Froid Excelsior Consomme Froid Volaille Gombo Froid Chair de Crabs a la Manners Saumon, sauce Majoy Handy Squab Chicken (half0 Swiss CreamCheese, per person Pudding Glace, Fedora Canape Lorenzo XIII Chicken Okra a La Creole soup Chicken Okra a La Creole Planked Blue Fish Parmentiere Bent Crackers Orange or Hawaiin Pineapple Juice Bakes Apple Small Filet Saute a La Casey Chicken Fricasse - Madeline Planked Blue Fish - Parmentiere Croustadt of Lobster - Newburg Peaches a La Conde Puffed Rice, with milk Corn Flakes, with milk Grape Nuts, , with milk Wheatena, with milk Puffed Rice, with cream Grape Nuts, with cream Baltimore Hominy, with milk Baltimore Hominy, with cream Shredded Wheat, with milk Triscuit, with milk Triscuit, with cream Hominy, with milk Hominy, with cream Boiled Rice, with milk Indian Meal Mush, with milk Indian Meal Mush, with cream Pouding aux Raisins, Sauce Abricot Pie de Potiron Pie de Mures Omelette, with Mushrooms (for one) Omelette, with Mushrooms (for two) Green turtle amontillado Stuffed Young Pig - Family Style Boiled salmon, Hollandaise sauce Breast of Virginia chicken Young Goose and Baked Apple Faverney punch Roasted Labrador reindeer, devilled sauce Fried wild rice Grilled Sweet Potato Electricite grillee, sauce Chantee Mashed and Boiled Potatoes Iced biscuit pompadour Bull Durham tobacco G. H. Mumm & Cos. Extra Dry (a la carte) G. H. Mumm & Companys Extra Dry J. Calvet & Companys Sauternes Imported Cigarettes - "The Casey" Casey Perfectos LITTLE NECKS Velours Guinea Hen in Sour Cream Plover on Canape English Sole, Fried 1.25 Squab with French Peas Guinea Hen Codfish Tongues with brown Butter READY--Fish Stew des Pecheurs Squab sautÃ\x83© with Corn Paprika Pilaff of Chicken Livers, Madeira sauce Breaded Lamb Chop with Eggplant Frogs Legs, MariniÃ\x83¨re Half Partridge sautÃ\x83© , Chasseur Cram of Celery Tomato with Vermicelli Soup APPOLLINARIS Leg of Beef [soup] with Roots Cornichons Suedoise Mutton chop, Provencale Steak Minute with Green peppers Point of Fillet, Mashed Yellow Turnips Croquette du Mans with Peas Salted Nutes Striped Bass, Genoise Sauce Breast of Duckling with Virginia Ham Mignon of Lamb with Asparagus Tips Rack of Veal with Peas, Paysanne Spanish Mackerel with Sorrel Leg of Mutton, puree Bretonne Breast of Duckling with Oranges Mango Cake Plover saute on Canape Puree of Peas soup with Croutons Sea Bass saute, Meuniere Stewed Ailerons of Turkey with Turnips Breaded lamb Chop, puree of Lima Beans Aiguilette of Fillet with Corn Paprika Breaded Lamb Chop, puree of Lima Beans Squab with Fresh Vegetables Poussin saute, Minute Chicken Broth, Bellvue per cup ENGLISH SOLE Squab English Pheasant3.50 Fresh Asparagus Baked POTATOES (1) Ice-Cream Ice-Cream Wax Beans, Lyonnaise Pont lEvÃ\x83ªque cheese Striped Bass, Genoise sauce Two eggs shirred wtih butter Consomme Royale Cream de Ble Vert Mock Turtle Soup, English style Caramel Mousse Chaudfroid of Game, Jeannette Kingfish saute, Palmetto Hamburg Chicken, Cocotte Stuffed Gosling a lAmericaine Fillet of Beef, Ambassde Lamb Chop, Cardinalice Rack of Mutton with New Lima Beans Souffle de pomme, dAmour Wax Beans with Butter Fish and Shell Fish Beef [roast], per cut French Plum Cake Pudding glace Diva Orange Water ice Velours Soup Cold Roast beef, Potato Salad Cold ham, Potato Salad Macedoine of Fruite Coffe with Milk Peach or Pear au feu dEnfer Cold Ride Pudding Allguaer pon leveque fruit melange wine jelly red or white currant fausse tortue essence de tomates vermicelles saute, meuniere fried oysterplant chicory and beets Tapioca Pudding. Extra Special Heavy Crea, Extra Special Heavy Creaam EN Nectarines Gruyere (per person) Pont lâÂ\x80Â\x99Eveque (per person) Port Salut (per person) Roquefort (per person) Swiss Cream Cheese (per person) Neufchatel (per person) Liederkranz (per person) Hawaiin Pineapple Juice, large glass Puffed Praline Pudding, Vanilla Sauce Gateau Succes Ice Cream, Bourgeoise Vani!!a Ice Cream with Strawberry Sauce Souff!e Dora Tournedos of Fillet, Marion Delorme Noisette of Lamb with Succotash Sweetbread, Mogador Mignon of Veal with Stuffed Eggplant Breast of Pheasant, Tyrolian sauce Fillet of Beef, Sebillot Risotto, Portugaise Cherry Tomatoes with Butter Hot house Muscat grapes Gosling, St Hilaire Florida salad Bread with Butter Romaine and hot house cantaloupe salad Scrambled Eggs, plain Scrambled Eggs with Mushrooms Scrambled Eggs with Smoked Beef Bacon Omelette Ham Omelette Omelette with Chicken Livers Omelette, Fine herbs Omelette, with Mushrooms Scrambled Eggs with Tomatoes Briarcliff milk English breakfast with cream Tortue Verte Soup, claire Coquille de Homard, Montijo Bars de Mer, Provencale Filet dUmbrine, Berchoux Pintade a la Creme Aigre Pluvier sur Canape Gumbo Froid Pigeon Desosse farci a la Gelee Confitures de Bar-le-Duc Groseilles rouges our blanches Haricot verts au beurre Gateau assortis Groseilles a Maqueraux ou Cantaloupe epicees Peche au Poire "au few dEnfer" Fresh Fisgs G!ace Vanille, Sauce aux Fraises G!ace Bourgeoise Poussin Chapon (Demi) Jeune Canneton courge blanche macaroni coeur de palmier Abricot, Orange, Citron, Groseilles Cantaloupe epicees Spiced Cantaloupe English Breakfast or Oolong tea Chicken Pattie with green peas Tomatoes Dressed Lettuce, Mayonnaise Dressed Lettuce, Mayonnaise Dressed lettuce, French Supreme de Volaille St Germaine WALDORF HOT HOUSE CANTALOUPE Baked Pototo (1) Hearts of Palm COLD Boneless Squab, Bellevue COLD Consomme 1911 Graacher, Own Bottling. Crescenz F. Langguth 1911 Berncasteler, Own Bottling. Crescenz Dr. Hugo Thanisch 1906 Lieserer Niederberg, Own Bottling. Crescenz Winzer Yunk 1906 Cueser Pichler, Original. Crescenz Hospital Cues 1906 Oberemmeler Zuckenberg. Crescenz Reichsgraf Kesselstadt 1906 Erdener Trebpchen, Original. Crecenz Bischofl. Priester Seminar 1907 Uerzinger Wuerzgarten, Original 1906 Lieserer Niederberg, Original 1908 Eitelsbacher Karthaueserhof, Original. Crescenz M. Rautenstrausch 1909 Graacher Tirly, Original. Crescenz Fred. Wilh. Gymnas 1906 Erdener Trebpchen, Original. Crescenz Bischofl. Priester Seminar 1911 Niersteiner, Own Bottling. Crescenz F. Altenkirch 1911 Lorcher Niederflur, Own Bottling. Crescenz F. Altenkirch 1906 Forster Tramininer, Own Bottling. Crescenz Hartung 1908 Oestricher, Original. Crescenz J. Klein 1911 Elsheimer, Original. Crescenz Winzer Verein 1911 Ruedesheimer Bischofsbert, Original. Crescenz J. Klein Liebfraumilch Kirchenstueck, Original. J. Langebach & Soehne 1907 Schloss Reinhardshausen, Original. Crescenz Prince Henry von Pruesen 1903 hallenheimer Mannberg, Original. Crescenz von Zimmernf 1907 Rauenthaler Huehnerberg, Original. Crescenz Royal Preuss. Domaine 1905 Niersteiner Rehbach, Original. Crescenz Royal Preuss. Domaine. 1909 Geisenheimer Morachberg, Original. Crescenz Royal Preuss. Domaine 1900 Eltviller Grauenstein Auslese, Original. Crescenz Count von Eltz 1904 Sparkling Assmannhaeuser. F. Altenkirch Assmannshaeuser, Red, Original. Crescenz F. Altenkirch 1909 Affenthaler, Red, Own Bottling. Crescenz F. Altenkirch Fish served with vegetables & roasted potatoes accompanied by a slection of three sauces Maine Lobsters, steamed MAINE LOBSTERS, grilled MAINE LOBSTERS, steamed RIBOLITA SOUP Tuscan white bean soup RIGATONI ALLE MELANZANE eggplant, raisins & aged ricotta salata GNOCCHI GORGONZOLA light ricotta filled dumpling & gorgonzola sauce PENNE AL PESTO pine nuts, basil & parmigiano LINGUINE PESCATORE shrimp, baby clams & mussels PAPPARDELLE NONNA ALBERTINA with meat ragu TORDELLI NONNA ALBERTINA (House Specialty) stuffed tordelli with meat ragu PROSCIUTTO DI PARMA FEGATINI DI POLLO chicken livers & crostini served hot in a clay pot FRIED FRESH ARTICHOKES ALLA GIUDEA (seasonal) BRUSCHETTA TOSCANA (House Specialty) grilled crostone, Novarigo goat cheese, tomatoes & basil CALAMARI SALAD SHRIMP & SCALLOP SALAD MOZZARELLA TOMATO & BASIL (mozzarella made on premises) CAESAR SALAD parmigiano crostino ARUGULA SALAD chopped tomato, fennel, shaved parmigiano VEGETABLE any selection from the Antipasto Bar FILET MIGNON OF YELLOWFIN TUNA (House Specialty) seared rare with artichoke lentil salad SHRIMP FORTE DEI MARMI Borlotti beans & pancetta ROASTED CHILEAN SEABASS Borlotti beans, pancetta, vegetables & lobster broth CLAYPOT ROASTED SALMON Langostino tomato sauce & roasted potatoes DIVER SEA SCALLOPS sauteed vegetables & lentil salad LOBSTER FRA DIAVOLO shrimp, clams & mussels- 2 & 3 lb. MONTECATINI SPA FISH SPECIAL - please see your table card - VEAL CHOP PARMIGIANA (House Specialty) VEAL CHOP MILANESE (House Specialty) arugula salad BISTECCA ALLA FIORNENTINA (House Specialty) (For Two), 48 0z prime porterhouse, arugula salad & aged balsamic- per person VEAL MARSALA portobellini & porcini mushrooms GRILLED VEAL CHOP sauteed mushrooms & rosemary STEAK FRITES "ITALIAN STYLE" (House Specialty) fresh porcini FILET MIGNON portobellini mushrooms, new potatoes & Brunello sauce CLAY POT ROASTED BABY CHICKEN carrots, zucchini, peppers & roasted potatoes tomato, mozzarella & basil tomato, mozzarella & basil MARGHERITA PIZZA tomato, mozzarella & basil CALABRIA PIZZA pepperoni, mozzarella & tomato VONGOLE PIZZA clams, mozzarella & pepperoncino PROSCIUTTO PIZZA mozzarella, goat cheese, tomato & arugula salad FANTASIA PIZZA mushrooms, zucchini, caramelized onion, pesto & sundried tomato "FÃ\x83ªte de Framboise SoufflÃ\x83©e" "Bosquet" of Fresh Berries TAITTINGER Comte de Champagne 1994 TAITTINGER, Prestige Rose Champagne Tortue Liee Consomme a la Royale Suchet de Saumon aux Legumes Soles a lOrlie Cotelettes de Poussins a la Marechale Vegetable with Rice Fried Butterfish and Bacon Mandarine Souffle breaded lamb chop with peas pickled upFinnan Haddie au Gratin beef stew with Vegetables, stewed tomatoes corned beef and cabbage, boiled potato Leg of Mutton Braise with German Lentils Baked Kidney Beans, Saute Potatoes Strawberry Water Ice Tripe Saute, Lyonnaise, with Rice Small Top Sirloin, Smothered Onions Fried Indian Mush, Maple Syrup Fresh String Beans Peach Richelieu Romaine and Asparagus Tips Salad Continental Salad Prime Ribs of Beed, Baked Potatoes Extra Cut Pickled lambs toungue, potato salad corned beef sliced tomatoes roast beef and vegetables salad beechnut ham, vegetables salad Dairy Luncheon Specials PUDDINGS AND DESSERTS PIES FROM OUR OWN BAKERY FRESH PASTRY FROM OUR OWN DAYLIGHT BAKERY Selle de Mouton a la Broche PURE ICE CREAM MILK AND CREAM FROM OUR OWN DAIRY COFFEE AND TEA Little neck clam fry Little necks half shell Little neck claim steamed Little neck claim stew Fried or Boiled Bluefish BOiled or Broiled salt mackerel Fried or broiled halibut steak Half cold boiled lobster mayonnaise Picked up codfish in cream on toast Whole cold boiled lobster, mayonnaise Lobster salad (to order) Chicken salad (to order) Cold tongue and potato salad Boiled ham and potato salad Potato salad (to order) Cold Breast of Chicken, potato salad Ragout of Beef wtih Peas Ham, Pork, or Corned Beef and Beans with brown bread Pot of Boston Beans with pork, brown bread Side Order of Ham, Bacon, Sausage, Single Lamb or Pork Chop when served with meat of fish order Pickled new beets Boiled ham sandwich Hot chicken sandwich half Cantaloupe Ice cream served with dessert, extra Wine Jelly, whipped cream fresh Pineapple Pie Coffee, Tea, Cocoa or Chocolate Cold Roast Sirloin of Beef, Sliced Tomatoes Cold Roast Sirloin of Beef, Sliced Tomatoes, STuffed Egg and Potato Salad Cold Tongue Combination (Tongue, Ham and) Cold Tongue Combination (Tongue, Ham and Stuffed Egg) Cold Virginia Ham, Sliced Chicken, Tongue Cold Virginia Ham, Sliced Chicken, Tomato Surprise and Potato Salad Half Roast Spring Chicken with apple sauce Special half-fried spring chicken, cream Special half-fried spring chicken, cream gravy, corn fritters Soft shell crabs on toast Baked Virginia Ham, Apple Fritters, Champagne Baron Beef and Salad Diablotins au Gruyere Fraises Glaces a la Melba Kippered Herring Cailles Rotis a lEgyptienne Beef Cutlet, Spaghetti and Potatoes Baked Beans, N. Y. Style, with Pork INDIVDUAL CHICKEN PIE Scrambled Eggs, with French Fried Potatoes Charlottes Suisses a la Vanille Celestines de Fruit Bulgarzoon (Scientifically Fermented milk) Bulgarzoon (Scientifically Fermented milk) with Vichy consomme rothschild Cherrystone clams Fish cake sandwich TAKE HOME A LB. BOX OF BEST GUAVA JELLY TAKE HOME A LB. BOX OF PASTA DE GUAYAVA Cornstarch with cream Little Neck clam Cocktail minced ham sandwich Cherrystone clam Cocktail cottage cheese sandwich hot frankfurter with roll coffee buns home-made pudding with cream meringue pie spice cakes currant buns (2) cream roll almond tarts peach tarts napoleons jelly tarts, 2 for pineapple square vanilla cakes (2) crullers, 2 for tutti frutti cake orange layer cake coffee cakes cocoanut layer cake french crullers, 3 for maple layer cake fruit tarts Cold eggs, Columbia Beef a la mode with home-made noodles, bolognese ROAST SPRING CHICKEN, BIGLET SAUCE, HEART OF LETTUCE marshmallow cake Calfs liver and bacon a la milanaise, julienne potatoes fresh cheese cake cocoanut cream puff Sugar-cured ham glace, fresh spinach, Champagne sauce Fried calfs brains a la milanaise, new peas corn muffins (2) Cold home-made chicken liver patty a la Strassbourg Tournedos of filet of beef a la Salvini fresh milk boiled rice with bowl of milk pure cream crackers with bowl of milk Greenhut-Siegel Coopers Finest mixed tea Guadarali coffee with pure cream Minced Ham sandwich Cold imported frankfurter, potato salad, with imported sauerkraut home=made grape jelly wheat cakes of buckwheat cakes with maple syrup bowl of force bowl of force with cream shredded wheat with cream oatmeal pitcher of pure cream coffee and rolls coffee and rolls with small order of cereal bacon and eggs (Beechnut) ham and eggs (Beechnut) Small sirloin steak, french fried potatoes hamburger steak with mushrooms or onions one lamb chop and Beechnut bacon three eggs chipped fresh pineapple grape nut one lamb chop one pork chop cup of cocoa hot rolls egg and milk with crackers fruit ginger bread Table dHote Dinner from 5 to 8 p.m. Sphaghetti, Bolognese Pork and beans, Boston style, hot or cold, jar Weakfish, Hollandaise Sauce Egg, Rose Mutton Chop, Provencale Omelettes - Espagnole Point of Fillet Marinee with Green Corn Eggs with peas Eggs aux tomates Leg of Lamb with Red Beans Half Guinea Hen en Salmis, St. Denis Chicken (dark meat) Salad New Wax Potatoes Cold Crab Meat Salad Gervais Cheese with Individual Bar-Le-Duc Wild Cherry Brandy, Our Own The Price of the Entree Includes Complete Meal CHEESE WITH RY-KRISP or Wafers P R R Salad Bowl with Ry-Krisp (per person) parmesan old english stilton Tomatoes and lettuce PRR Specialty- Oven Baked Beans with Ham and Brown Bread, Crisp Salad and Coffee Broiled Ham or Bacon with eggs Cream Cheese, Guava Jelly with RY-Krisp or Crackers Cucumber sandwich Mixed sandwich Pickled lambs tongue sandwich Tripe sandwich The Chefs Suggestion Hot roast beef sandwich, corn fritter Stuffed egg sandwich Currant jelly sandwich Cream cheese and currant jelly sandwich Tomato and cucumber sandwich Hodge Podge soup Peanut butter Rice a la mode Hot or cold rice pudding, cream sauce Gooseberry snow pudding, cream sauce Bluepoints [oysters Mocha tart filled with ice cream Stewed figs Huckleberry ginger bread Cantaloupe a la mode Egg, de Lesseps Strawberry, bisque or vanilla parfait Vanilla ice cream, chocolate sauce Strawberry Ice cream Fillet of Sole en goujor Homad, sauce mayonnaise cold asparagus, vinaigrette Pate chaud a la Ciboulette mixed vegetable salad Cold Tomato Herring [Served with Potato Salad] Cold Smoked Beef Tongue [Served with Potato Salad] Corned Beef, Pressed Cold Boiled Smoked Ham [Served with Potato Salad] Cold Sliced Chicken, White Meat [Served with Potato Salad] String Beans or Lima Beans Fresh Mackeral, Marine [Roast] Mutton Edouard Dubonnet Roma Cocktail Trinchieri Quinated Vermouth, qt. Judge Cocktail Commendador Port, qt. Bell Pepper CruditÃ\x83©s Sirloin, for one with bordelaise Sirloin, for one with bearnaise Sirloin, for one en casserole Sirloin, for one a la Stanley Orange Pineapple Juice Sirloin, for two with bordelaise Sirloin, for two with bearnaise Sirloin, for two a la Stanley Sirloin, for two en casserole Sirloin, for three with bordelaise Sirloin, for three with bearnaise Sirloin, for three en casserole Sirloin, for three a la Stanley Tenderloin, for one with bordelaise Tenderloin, for one with bearnaise Tenderloin, for one en casserole Tenderloin, for one a la Stanley Tenderloin, for two Tenderloin, for two with bordelaise Tenderloin, for two with bearnaise Tenderloin, for two en casserole Tenderloin, for two a la Stanley Lalla Rooch PRESERVED WHOLE ORANGE CLING PEACHES TABLE DHOTE DINNER FROM 5 TO 8 P.M. Scrambled Egg, plain Poached Egg on toast Scrambled Egg with Mushrooms Scrambled Egg with Smoked Beef Scrambed Egg with Tomatoes Potato Paille Stewed Potato Saute Potato Hashed Cream Potato Ceylon Tea with cream LB BOX OF PASTA DE GUAYAVA Genova in olive oil Japanese salad omelette, plain, two eggs omelette, plain, two eggs Fried Osyter Crabs omelette with ham, bacon, parsley, jelly, cheese or peas Weakfish, Gourmet sauce scrambled, shirred or poached eggs, two butter, extra chocolate, cup Chicken Stew, Second Joint, with Vegetables pot Leg of Lamb with Lima Beans Calfs Liver, Bernardi Breast of Pheasant, Cumberland sauce Poussin, Crapaudine Alligator Pear Sago Blancmanger Cherri Cold corned beef sliced tomatoes Cold roast beef and vegetables salad Cold beechnut ham, vegetables salad Ragout of Fillet a la Deutch Steam Minute with Potatoes Burton Broiled Squab graham queen roll boiled rice, hot or cold Peace Ice Cream graham , milk or oatmeal crackers cheese, per plate cream, per small jug oolong tea, per cup per pot english breakfast tea, pot milk per glass Consomme Beaucharnais Tomato stuffed with Cucumber Fillet of Sole Chauchard Frogs Legs, Portugaise Lamb Chop, St. George Glace Mereille French Apricot Tart Veal Chop saute with Timbale of Spinach cream, per glass large pitcher of cream large pitcher of milk large pitcher of half cream and milk half milk and cream, per glass horlicks malted milk, hot or cold French COffee Weakfish with Sauterne spanish mackerel, colbert sauce weakfish, courtbouillon stuffed devilled crab half broiled lobster, maitre dHotel point of fillet marine with noodles squab with new peas TO ORDER - Plover with Olives Chicken Fricassee with Boiled Rice broiled guinea chick (Half) fresh white asparagus fresh green asparagus puree of new lima beans baked fresh asparagus tips potatoes, chateau Butchers Tenderloin of Beef, Young Vegetables spinach, english style romaine and hot house cantaloupe salad Veal Pot Pie and Parsley Dumpling Chicken Liver Saute and Green Peas Baked Sausage, Turnips and Mashed Potatoes neufchatel pont lEveque hot house nectarine gooseberry cake apricots bread and butter pudding blueberry pie stewed cherries fresh stewed peaches pineapple ice cream Minced Tongue with Scrambled Eggs on Toast turkish coffee Windsor Steak, Baked Sweet Potatoes, Spanish Windsor Steak, Baked Sweet Potatoes, Spanish Sauce Roast Leg of Veal and Lima Beans postum ready to serve special - spring vegetable dinner new asparagus on toast roast sirloin of beef, lima beans Crackrs and Milk roast spring lamb, green peas, mint sauce lamb chop combination (Lamb chop, Fried soft shell crab, fried ham) berries and cream old-fashioned peach short cake hot virginia ham sandwich, french fried potatoes combination boston baked beans with macaroni, sweet potatoes Trout with Bacon Kingfish with Mussels french toast with maple syrup Point of Fillet, St. Didier Breast of Duckling with Apples dipped toast dry or buttered toast liver and onions Lobster Salad ham and one egg frizzled beef with cream on toast Roast Chicken (half) chicken liver with mushrooms frizzled beef with scrambled eggs fried sausages, buckwheat cakes fried bluefish Broiled Squab Chicken (half) corned beef hash browned in pan, fried egg broiled or fried halibut steak bone sirloin steak Double Tenderloin steak double sirloin steak porterhouse steak, for one porterhouse steak, for two porterhouse steak, for family lamb chops on toast, two lamb chops on toast, three french lamb chops with peas veal cutlet breaded, tomato sauce jjj Fillet of Beef, Zimmermann Mousse of Ham and Spinach Mignon of Veal with Cucumber, Maxmilian Peach or pear "au feu dEnfer" Baba au rum Savarin chantilly Savarin au kirsch veal chops, broiled or fried, two pork chops breaded, tomato sauce pork tenderloin breaded, tomato sauce two shirred eggs scrambled eggs, two parsley omelette Veal in Jelly Egg, Amboise Sole Fredericksburg Half Pheasant, Chartreuse Bouchees, Jardinette Salmon en Coquille, Mayonnaise Hamburg Chicken with Watercress Mousse of Chicken in Jelly Tomato, Cardinal Chicken Omlette Cheese omelette Parmesan cheese omelette Poached eggs, plain, two poached eggs on milk toast, two Asparagus tip omelette Old fashioned southern waffles with pure strained honey or pure maple cream Chicken patty, pair Hot chicken sandwich, brown gravy Ham, corned beef or pork and boston beans soft clams, bateliere lobster croquette stuffed crab lobster, thermidore half broiled lobster crab meat, cream gratin devilled kidneys sweetbread saute, colbert canape, lorenzo devilled stuffed lobster bouchee of chicken mignon of lamb, renaissance tournedos of fillet, caroza french asparagus mixed cold meat mixed cold meat with chicken mixed cold meat with virginia ham waldorf omelette souffle string beans salad caramel custard preserved satsuma plums sorbet creme yvette consomme behague boiled new potatoes celery with gravy new wax beans baba au marsala veal chop, seymour squab with grapes noisette of fillet of beef, cheron Gnockis with cream gratine soft clams, alexandra breast of grouse, port wine sauce rack of lamb with stuffed tomato half guinea hen, grand chasse roast beef salad and tomato potatoes, macaire cream caramel fillet of sole, rachel sea bass, bonnefemme spanish mackerel, laperouse bluefish, provencale sauce salmon, parsley sauce Russian or Thousand Island Dressing Russian or Thousand-Island Dressing LITTL NECK CLAMS Mussels, Fines herbes Croquette du Mans, Celery sauce Spring Turkey, Giblet sause Halibut, Lobster sauce Half Duckling with Turnips glace Mutton Chop Bouchere with Flageolets Breast of Pheasant with natural rice Grenadin of Fillet of Beef, Nicoise Epigramme of Lamb with new Succotash Half Lobster, Ravigotte sauce Aiguillette of Game, Jeannette Imported Pont lEveque Cheese Camerani Soup Little Neck Clam Fritters, Cream Sauce Broiled Salmon Steak, Grilled Potatoes Boiled Salt Mackerel, Boiled Potatoes Special-Planked Porterhouse Steak, for two Chicken Fricasse with Steamed Rice Creamed Chicken on Toast, Green Peas Boiled Fresh Beef, Horseradish Sauce, New Beets Smoked Beef Tongue, New Beet Greens Boiled Ham and New Jersey Cabbage Boiled Ham Hocks, New Jersey Cabbage Chicken Liver Saute on Toast and Spaghetti Roast Prime Ribs of Beef, Baked Beans Beechnut Ham Omelette Fried Tomatoes and Beechnut Bacon J.H. Cutter Old Reserve Our Private Stock, N.P.U., bottle 1.00 Salmon, Polignac sauce Weakfish saute, Fine herbs california malaga grapes capon, strasbourgeoise (Cold) Soft Shell crabs, tartar sauce (Cold) Galantine of Turkey astoria salad canape danois Cold Tureen, St. Hubert seedless grapes delaware grapes Supper Celery Harengs de Fecamp HOT OR COLD Consomme per cup Sliced Cold chicken Sanwiches: Sardine Waldof Cheese (per person 20) Imported:- Dutch Gervais Cheese with Individual Bar- le- Duc Haig & Haig Pinch bottle Thompsons Twenty Years Old Heirlooom, 20 Years Old, Scotch liqueur Minced ham and Scrambled Eggs with Green peas Baked Cauliflower au Gratin broiled spring duckling (Half) Margaux, N. Johnsons Chateau Pontet Canet, B. G. Chateau Pape Clement, 1890, N. Johnston Crushed Raspberries with Ice Cream port salut (cheese) Fresh Peaches and Pure Cream DELAWARE grapes Apricot, Raspberry, Lemon, Orange Apricot, Raspberry, Lemon, Orange, Pineapple Water Ice pear "au feu dEnfer" Vanilla, Peache, Pistache, Strawberry, Coffee Roast prime ribs of beef, potato salad Vanilla, Peache, Pistache, Strawberry, Coffee or Chocolate Ice Cream chestnut mousse stuffed potato orange ice cream bombe glacee, arab Consomme Genois Cavoar, Special Importation Poland Water, half gallon allgauer (cheese) meringue glace panache blackberries Waldorf Omelette souffle Fiuggi Water omelette soufflee iced tea (for two) macedoine of fruits Roastbraten with Quenelles of Potatoes Hamburg Chicken with new Peas Half Partidge, St. Denis Broiled Sardines on Toast french coffee, cup Aix-les Bains Mineral Water sorbet tosca Romaine and Cherry Tomatoes Salad Braised Hamburg Chicken with Asparagus Tips Peach souffle Farina custard pie French plum tart Honey ice cream Pudding glace, Clarence Cantaloupe en surprise Ices in souvenir Port salut Broiled Breast of Guinea, Virginia Cotuit Osysters Cherrystone oysters Little Neck Claims, Half Shell Little Neck Clam Fritters, Cream Sauce with Bacon Broiled Fresh Mackerel, Butter Sauce with Bacon Special-Planked Porterhouse Steak Roast Prime Ribs of Beef, Baked Beans, Extra Cut Minced Ham and Scrambled Eggs with Green Peas Roast Prime Ribs of Beef, Potato Salad, Extra Cut Broiled Marlin Steak with Garlic and Herbs Broiled Marlin Steak with Garlic and Herbs Natural Orange Segments with Lime Natural Orange Segments with Lime Boiled Chicken and Pork, Celery Sauce Rice Croquettes Roast Stuffed Goose Marrow Squash Beets and Carrots Yriarte Pale, 1925 Yriarte Pale, 1825 Cream Soup Parmentier Cold Soft Shell Crabs, Tartar sauce RoastSpring Lamb Poussin, St. Alice Pear a la Calve Coup Nouvelle Delaware Grapese Pibroch Scotch Whiskey Haut Sauternes White Wine, B. & G. Chateau Yquem White Bordeaux, N. Johnston B. L. Scotch Whiskey Criterion Whiskey Bushmills Old XXX Whiskey Haig & Haig XXX Irish Whiskey Robert Burns Scotch Whiskey Macon, Chauvenet Red Burgundy Macon, Chauvenet Burgundy Pommard, Chauvenet Burgundy Long & Short Whiskey Chablis, Chauvenet Burgundy Chambertin, Bouchard Burgundy John Dewars White Label Whiskey Robertsons Scotch Whiskey Andrew Usher, Green Stripe Whiskey J. & G. Stewarts 1779 Scotch Whiskey Laubenheimer Rhine Wine, Demhard Hochheimer Rhine Wine, Demhard Steinwein, Box Boutel Rhine Wine Arbellot Marquisat Lieserer Moselle Wine, Own Importation Piesporter Moselle Wine, Deinhard Zeltinger Moselle Wine, Deinhard Rouyet Guillet & Co. Cognac Schalk-Only Beer Bacardo & Co. Rum Capri White Wine, Scala Monopole Champagne, 1904 Paul Ruinart Brut Champagne Ruinart, Pere et Fils Champagne Veuve Clicquot, Ponsardin Champagne Valpolicella Sparkling, Red Italian Wine Alma Barbera Secco. Extra Red Italian Wine Valpolicella Italian Sparkling White Wine Duc de Montebello Brut Champagne Antinori, Very Old Antinori White Italian Wine, Very Old Antinori White Italian Wine, Very Old "Gragnano Gargiulo" Red Italian Wine Vintaged on the Sunny Slopes of Mt. Vesuvius Giesler Brut Champagne, 1894 Chianti Red Italian Wine, Panciatichi, Magnum Lacrima Cristi White Italian Sparkling Wines, Rouff Barbaresco Red Italian Wine, 1909 Barolo Red Italian Wine, 1909 Chianti Red Italian Wine, Laborel Melini, Very Old Chianti Red Italian Wine, Magni, Valle dOro Lacrima Cristi White Italian Sparkling Wine. Still, Rouff Lacrima Cristi White Italian Wine. Still, Rouff Chianti Red Italian Wine, San Giusto, Very Light J. F. Franks Pinot J. F. Franks Pinot White Italian Wine Bosca, Sparkling, Red Italian Wine Camastra Villa Tasca White Italian Wine Marsala. Very Old Chianti Red Italian Wine, Barolo, Very Old Chianti Red Italian Wine, Brolio Barone Ricasoli Chianti Red Italian Wine, Antinori, Very Old Chianti Red Italian Wine, Cafaggi & Giomi Barolino Red Italian Wine, Luigi Calissano & Figli Griguolino Red Italian Wine, Luigi Calissano & Figli Barbaresco Red Italian Wine, 1909, Luigi Calissano & Figli Barbera Medici Red Italian Wine, Own Importation Red Capri Italian Wine, Rouff Carpene Malvolti, Dry White Italian Sparkling Wine Bosca Sec White Italian Sparkling Wine Bosca Brut White Italian Sparkling Wine Marsala Woodhouse, Extra Amontillado Sherry, Busto Special, Own Importation Martinez del Cerro Amontillado Sherry Taragona Port Wine Lettuce and Tomato Sancwich Hashed with Cream Aiguillettes of sea bass, bergere, Potatoes Lorette Breast of spring chicken, paprika Rose, Petits Pois au Beurre Tournedos of Fillet of Beef, Goncourt Bouchees Jardinette Braised Veal, Printanier Tureen of Game, Chasseur Family Sirloin, for Three Family Sirloin, for Three, with Onions Family Sirloin, for Three, with Mushrooms Broiled Lamb Kidneys on Toas Domestic Stilton cheese While Plain Lobster Planked Milk-fed Chicken, Fresh Vegtables Potato, au Gratin Pear "au feu dEnfer French Bouillon with bread and butter Chicken Soup with bread and butter Clam Chowder with bread and butter Tomato soup with bread and butter Tournedos of Fillet, Bernaise sauce Chateau La Tour Blance Codfish, Maitre dHotel Brest of Pheasant, Cumberland sauce Imported:- Allgauer Tournedos of Fillet,Bernaise sauce Sandwiches:Tongue FILET DE SOLE CITRONNEE, MESSALINE Bis Endive Salad with egg Chicken Salad with mayonnaise Egg, extra. Salmon Ravigotte sauce Extra Tenderloin Steak for 1 Extra Tenderloin Steak for 2 Dry Toast with orders Ice Cold Fruited Lemonade Salad, Francillon Salad, String Beans Salad, Asparagus Tips Imported Cheese: Dutch Imported Cheese: Canadian Imported Cheese: Port Salut Imported Cheese: Pont LEveque Imported Cheese: Special Swiss Cream Imported Cheese: Stilton Imported Cheese: Cottage Imported Cheese: Edam Imported Cheese: Liederkranz Iced Tea for Two Endive Salad Filet of Chicken Halibut, Joinville California Asparagus Hollandaise Roost Squab Chicken sur canape Salade Albany Tournedos de Boeuf Richelieu Filet de Bass Doria Canapes Assorties Medaillon de bass a la Mornay, Pommes de terre persillade Mignon de filet a la Cheron, Pommes de terre Palestine Cliquot Yellow Label Poitrine der pintade a la Hongroise Coeurs de romaine a la Francaise Fromage Gervais, Bar le duc Celery Sevrice One-half Cold Lobster, mayonnaise Assorted Cold Cuts Turkey, Tongue, Ham French Ice Cream and Cake J. H. Mumm & Co., Extra Dry Pomery Greno, Sec Vve Clicquot, Yellow Label Krug, Private Curee Ayala & Co., Extra Dry Clysmic Sparkling Water Mock turtle a langlaise Supreme of chicken, joinville Tournedos of beef a la valliere Green Smelts, Meuniere, Potatoes Parisienne Sweet Bread Cutlet Printaniere Tortue verte clair a la fine champagne Supreme de kingfish saute, Florida Tournedos de filet de boeuf, Rachel Fonds dartichauts sautes Ris de veau piques cloutes aux champignons frais Salade moderne Sorbet a la Romaine Winehaven Mallard duck (private preserve) roti au cresson Cerrito Sweetbreads with fresh mushrooms Filet of Tenderloin, French Peas, Mushroom Sauce, Pomme de Terre Jumbo Squab Toast Bull Moose Ice Cream Grape fruit frappe au champagne Planked milk fed chicken with vegetables Rocquefort Cheese and Toasted Crackers Michigan Water Club cocktail Chicken au Savarin Boiled shad menuiere Mignons de boeuf a la Astor Punch champagne Vol-au-vent de Chair de Crabes Cigarettes natural Ice cream in forms Salad moderne Porte de Salute cheese Potted squab chicken Habanna cigars Potage marceaux Sea bass Mascotte Filet of beef portugais Noisette de filet de boeuf au champignons Roast squab chicken au cresson Petit poise francais Glace Marie Antoinette Poussin Ruti Mock turtle au Madere Scallops with crabflake Maryland G H Mumm selected brut Fried Frogs Leags, Tartar sauce Potage Bergere Aiguillette de bass au chablis Pommes noisette Jambon de Virginie braise au Xeres Epinard au veloute Pigeonneau a la broche Salade Lucette Bombe glacee Royale Sorbet B M A of F Calwa Gold Cliff Brut Sparkling Calwa Winehaven Claret Calwa Cerrito Sauterne Calwa Greystone Hock Cigarettes Fatima Cigarritos Galba, imported Cigars, Fonsecas Cigars Encore de Luxe Cavaiar, Special Importation Whitefish Saute, Fines Herbes Egg, Capeline Half Guinea Hen with Macedoine Weiner Schnitzel with Egglplant, Tomato sauce Lamb Chop, Louisannaise Broiled Mutton Kidney with Ham Half Partridge broiled with Bacon Boiled Beef Salad, Parisienne Beef, per cut G. H. Mumm & Cos Selected Brut a la Carte Fresh Green Asparague chicken lyonnaise Grapefruit, Victoria Cream of Tomato with Chicken soup Spaghetti Neapolitaine au Gratin en Casserole Guinea Hen Roti au Cresson Couronne de ris de veau aux champignons frais Tomate Rosa Casolette de Chair de Crabes, Newburg, aux Champignons Frais Supreme de Volaille Plaza Coeur dEndive G. H. Mumms Cordon Rouge 1906 Creme dAsperges Medaillons de sole Normande Mignon filet Perigueux, Tomates Farcies, Pommes Virginienne Food dartichaud et chouxfleur gratin Bombe Cinderella Pol Roger Brut Special 1904 Pomponette Caprice Mushrooms, Safranees Pickled Clams Buffet Diplomate Oysters, Clarendon Soft Clams, Bercy Oysters Crabs, Newburg Scallops Diaphane Crab Flakes, Windsor Lobster McAlpin Lobster, Taft Lobster, Deviled Sweetbread Sapho Supreme of Guinea Chicken Arlesienne Steak Saute Minute, Mousquetaire Squab Chicken Casserole, Bonne Femme French Partridge, Menagere Egyptian Quail en Casserole with Malaga Grapes Cold Yorkshire Ham Cold Boned Truffled Capon Parfait de Foie gras a la Gelee Yale Sandwich Arabian Moka Java with Cream Demi Tasse Special Orchid Salad Plombiere Nesselrode Bombe Proscope Strawberry Sherbet Gilka Cream Gervais with Bar le duc Fried Green Smelts, tartar sauce, Pommes Parisienne Imported Frankfurter Sausages, Sauerkraut Imported Frankfurter Sausages, potato salad Wiener Schnitzel a la Milanaise Chicken Livers saute with mushrooms Cutlets of Tenderloin, creamed spinach, mashed potatoes Home made Baked Beans with pork Stuffed Green Goose, apple sauce Cold Slaw with Mayonnaise Lemon Souffle Pudding, cream sauce English Breakfast Tea, cup Green Tea, cup Orange Pekoe Tea, cup Garden Flowers Tea (Chinese Importation) Chocolate with Whipped Cream, cup Cocoa with Whipped Cream, cup Clear Green Turtle Soup, cup Strained Chicken Okra, frappe, cup Hot Chicken Essence, cup Guave Jelly Nut Wafers Lalla Roohk Italian Garden Souvenir Ice Cream Iced Tea, per glass Tea, Coffee or Chocolate, Bread and Butter Sandwiches, French Pastry Tea, Coffee or Chocolate, Almonds, Mints, Assorted Sandwiches, French Pastry, Water Ice or French Ice Cream Tea, Coffee or Chocolate, Almonds, Bon Bons, Toast or Muffins, French Pastry, Water Ice or Coupes Tea, Coffee or Chocolate, Mints, Assorted Creams, Crumpets or Briosch, French Pastry, Meringe Glacee Tea, Coffee or Chocolate, Assorted Chocolates, Almonds, Assorted Sandwiches, Petits-fours, Peach Melba Green Turtle Soup a lAnglaise Supreme of Striped Bass a lOrly, Potatoes en Croquettes Noisettes of Lamb a lAstor, Laitues braises, Haricots Verts Virginia Ham au Champagne, Epinards a la Creme Philadelphia Squab roti au Cresson, Salade Encarole Friandises Pouding Marie Louise G. H. MUMM & COS EXTRA DRY CHAMPAGNE G. H. MUMM & COS SELECTED BRUT CHAMPAGNE Apple (0ne) Fresh stewed rhubarb VeloutÃ\x83© of Mallard Duck, Bordelaise Lake Champlain Ice Fish au beurre Noisette potatoes Fondantes Sweetbreads gratinÃ\x83©s aux Champignons frais Roast Guinea Chicken with Virginia Ham Mayonnaise of Celery and Apples Plombiere aux Fruits cape code cocktail cream of asparagus soup, parisienne boiled kennebec salmon, sauce hollandaise, potatoes parisienne planked filet mignon, royal champignon, potato croquettes, french peas punch a la cortelyou mumms extra dry (a la carte) french ice cream in forms getaux stuffed vermont turkey, cranberry sauce, walfdorf salad Boiled Smoked Beef Tongue with plain boiled spinach Melo olivo coquitus Agninae vernae quadrans cum oleribus Capon a la Regence Salade Sorbet St. Charles Sweetbread braise en caisse, Jardiniere Old Fashioned Vegetable Soup Veloute au Tapioca Contre-Filet Roti Pommes Nouvelles Bombes Pralinee Potage Argenteuil Aiguilletes de Flondre aux Chevrettes Bouchee Lucullus Poulet de Philadelphie, roti, au cresson Petit Souffle Glace Praline Jose Hermanos Cigars G.H. Mumm and Cos Selected fruit a la carte Clams, Little Neck Soup, Maurice Consomme Vendeene Brooke Trout in Jelly Gondole a la Duss Frogs Legs saute, Fines herbes Hamburg Chicken, Bourgeoise Fried Eggplan, French style Filet of Potomac bass, saute, meuniere Pommes Parisienne, rissolees Roast Philadelphia Squab, au cresson Sirloin of beef, pique, mushroom sauce Cold asparagus, vinaigrette sauce Dry Martini Cocktails Bayou Cook on half Shell (half doz.) Oyster en Brochette Clams Escalloped Oyster Escalloped Oysters St. Charles Oysters Baked on Shell, Rockefeller Clams a la Poulette in chafing dish Oyster a la Poulette in chafing dish Malossol Caviar (Special) Canape Anchovy Lake Shrimps River Shrimps River Shrimps Cocktail Chicken Broth en tasse Lake Shrimps, Creole Lake Shrimps, Mariniere Lake Shrimps a la Newburg Crab Meat, Canape au gratin Crab Meat Mornay en Casserolette Breast of Chicken, Creole Supreme of Chicken, Princesse Royal Squab, Toast Royal Squab, Broiled Extra Dry Champagne McCallums Perfection Scotch Whisky Ballintines Export Beer Clear Turtle. Smelts au Gratin. Punch. Perigord Sauce. Sweetbread Cutlets and Tongue, Ham and Spinach. Fillets Wild Duck and Oranges. ConsommÃ\x83© en tasse Broiled Squabs (cold) CafÃ\x83©, demi tasse Panned Broiled Chicken Fruit Pudding with Custard Vanilla Ice Cream - Preserved Ginger Green turtle a lAnglaise Filets of Striped Bass a lOrly Noisettes of Lamb, Mexicaine Vol au Vent of Sweetbreads with fresh Mushrooms Roast Guinea Chicken au cresson Lynn Haven Oyster Pearl Cocktail Diamond Back Terapin Maryland Crouton au Beurre Noisette Mignonette dAgneau Clarence German Asparagus Mausoline Roast Mallard Duck a la Presse Salade Bijou Ice Cream a la Jewels Moet & Chandon, W. Seal Pommery Sect. Louis Roederer, G. V. S. Deinhardt & Co. Sparkling Burgundy Red Top H. A. S. Deidensheimer Van Vorst Anheuser Fehrs finnan haddie creamed bluefish flounder salmon yarmouth bloaters fish cakes with poached eggs saginaw bays on half shell whitmore lake green turtle kalamazoo celery lake michigan icefish saute, meuniere potatoes hangsterfer haunch of ontonagon bear, sauce prexie chestnuts (glee club) brussels sprouts, jolly coquilles of sweetbreads, regents sorbet creme de menthe, ypsilanti roast white pigeon (Mich.) salade escanaba glaces de fantaisie, dexter Turban Of Bass Joinville, Potatoes Parisienne Filet of Beef, Meyerbeer, Bermuda Potatoes Broome County Cider Delaware County Buckwheat Pancakes and Maple Syrup Orange County Apples Sullivan County Pumpkin Pie La Mega Cigars Tuttles Cafe noir consomme aux neds dhirondalles cordon rouge c. j. a. cocktail tiara of santa maria sherry cigars and cigarettes BLACK radishes terrapin, newburg sea bass, mathilde redsnapper, regnault fillet of sole, veronique fried porgies, remoulade sauce spanish mackerel, gourmet sauce halibut, mousseline sauce whitefish, bearnaise sauce planked roe shad (half) grenadin of fillet, roussel coquille of chicken, frascati Mallard Duck Breast in chafing dish, Port Wine Sauce rack of baby lamb with asparagus tips sorbet chartreuse Roast Teal Duck with Fresh Mushrooms potatoes, marquise Broiled Teal Duck with Fresh Mushrooms artichoke french blueberry tart apricots fresh asparagus tips au gratin francillon salad cold virginia ham roast baby lamb long island salad soft clams, ancienne lobster, bonnefoy bismarck herring sweetbread, gourmet crab meat, creole mignon of lamb, colbert bouchee, jardinette tournedos of fillet, bearnaise sauce broiled hamburg chicken cold squab cold chicken and ham pie cold westphalian ham cold boned capon sliced cold chicken cold chicken (HALF) cold squab chicken (half) cold boneless squab chaudfroid jeannette HAM SANDWICH a la rex pate de foie gras sandwich virginia ham sandwich baba au rum stewed fresh pears savarin chantilly stuffed prunes Post toasties Fried Filet of Sole, tartar sauce, Pommes Parisienne Broiled Squab Chicken on toast, Maitre dHotel Crescent bread Coffee, pot, served for two PONY BRANDY IMPORTED BEER ON DRAUGHT DOMESTIC BEER ON DRAUGHT Coffee, pot, served for two, with cream Eggs with ham Omelette with kidneys French pancake with jelly French roll Vienna roll Coffee, cup with extra cream Postum cereal, cup English breakfast tea, pot, for one Oolong tea, pot, for one Ceylon tea, pot, for one Green tea, pot, for one Mixed tea, pot, for one Italian Garden Souvenir Orange and Grape Fruit, Supreme Sweetbreads, Lily, sous cloche Cafe Brulot Cold Sugar-Cured Ham Cold Asparagus Salad Whole Tomato, pealed Cafe, Demi-tasse Salad Imperial Meat Sandwich St. Charles French Vanilla Ice Cream St. Charles French Chocolate Ice Cream St. Charles French Pistachio Ice Cream St. Charles French Cafe Ice Cream Boston Cherry Pie Kava Griotte rezy Cokoladovy dort se sleh. smetanou Bila: Rybi Hneda; Krupicove noky Hovezi maso se smetanovym krenem Teleci jatra na speku Mayonaisa z ryb Smaz. treska s cm. tartare Nakl. jazvcek Zajic na smetane beh s knedlikem Veprove Zebirko smaz. se salatem Hochheimer - Engelbrecht Hochheimer - Deinhardt & Co. Kreuznacger Steinberg Riss - Anheuser Fehrs Leibfraumilch - Leiden Johannisberger Cabinet - Leiden Steinberger Cabinet - Henkel & Co. G. H. Mumm & Co. extra dry 1837 Jubilee Sherry 1904 Steinberger, Schlofs Eberbach 1905 Chateau Puy Blanquet 1893 Chateau Yquem Jungschweinsrucken Wachtelgericht kalt Junge Enten 1874 Chateau Lafitte, Schlofsabzug Louis Roederer carte blanche Kasegeback Clicquot Champagne, 1906 Crustula Corbeilles en Surprise Pudding a la Ritz florida orange Eatons Glorified Golden Fried Chicken, includes Half of Disjointed Colored Chicken, Old Fashioned Chicken Gravy, Whipped Potatoes, Hot Biscuits, Apple Butter Top Sirloin Steak, Hot Biscuit and Apple Butter, Hamburger With Onions, Hot Biscuit and Apple Butter, Whipped Potatoes "Toad In The Hole" Tenderloin Steak In Huge Baked Potato With Special Toad Sauce "Toad in the Hole" N.Y. Cut Steak In Huge Baked Potato with Special Toad Sauce Sarsaparilla or Soda Rickey Pisporter - A. Emert Zeltinger - Anehuser Fehrs Erdener Treppchen - Anheuser Fehrs Erdener Silver Label - Anheuser Fehrs Berncastler Doctor - Deinhardt & Co. Gruenhauser Auslese - H. Sichel Maximin Gruenhauser - Anheuser Fehrs Jus liquatum bovis Festudo Baltimoriensis Alae gallinarum boletique Jus fabalis boum Ova acipensis Flos lactis frigore adstrictus Teleci na kinint a macarony Pivo svetle z I. prezskeho mesf pivovaru Pivo cerne z Akc. pivovaru v Nuslich Plzensky "Pazdroj" le Salmis de Becasse Les Choux de Bruxelles Aux Chanterelles Le Filet de Boeuf Froid Strasbourgeoise La Salade dHiver Broiled spring duckling (Half) fillet of sole, orly eggplant, german style romaine and delaware grape salad cherry tomato salad coffee cup custard blueberry tartlet waldorf pie Bread and Butter per person Rolls and Butter per person SELLE D AGNEAU FARCIE HARICOTS BLANCS PASTEQUE SOPA DE AJO A AL MODA ENSALADA VERDE CON POLLO Y QUESO MANCHEGO FRITURA DE VEGETALES DEL TIEMPO CAZUELITA GAMBAS Y BACALAO CON JUDIAS CODORNICES AL MOSCATEL CON SETAS ENTRECOTE DE SIRLOIN SALSA MAITRE D FILETE DE PARGO SALSA PRIMAVERAL ALMEJAS SALSA VERDE Y GARBANZOS Trufas Heladas al Brandy Iceberg Salad, Dressing of Your Choice Radish Salad, Dressing of Your Choice Belgian Salad, Dressing of Your Choice Endive Salad, Dressing of Your Choice Tomatoes Salad, Dressing of Your Choice Golden Door 500 Island Dressing Assorted Parve Sorbet Bisque of Shrimps, Chebreuse Whitebait and Oyster Crabs, Sauce Figaro Breast of Guinea Chicken, Virginienne Hearts of Lettuce, Lorenzo Green Sea Turtle a langlaise Fillets of Whitefish with Crabmeat Broiled Spring Chicken, Pfister Pickled Sea Bass Buffet froid Filet of flounder Supreme of chicken Virginia Squab en Casserole Salad, New Willard Ices in Fruit Forms Porto Rican Coffee Consomme, with Vegetables Consomme, Au Fromage Gratine Chicken Pie, Individual Dish, Family Style Shoulder of Spring Lamb, Bretonne Roast Prime Ribs of Beef, French Fried Potato German Lentil Soup Chicken Soup with Rice, Family Style Genuine Clear Green Turtle Soup, Cortlandt Fried Smelts, Tartar Sauce, Mixed Pickles and Potatoes Fried L.I. Scallops, Rasher of Irish Bacon and Mixed Pickle Fried Scallops, Irish Bacon Fry. Half and Half Broiled Fresh Mackerel, Drawn Butter and Potatoes Fried Smelts, Rasher of Irish Bacon and Dill Pickle Broiled Kennebec Salmon, Green Peas, and Potatoes Broiled Halibut, Rasher of Bacon and Sweet Potatoes Broiled Bluefish, Garden Salad and Potatoes Chicken leg Potato salad served with cold cuts Lettuce and beets served with cold cuts Consomme du jour Chicken gumbo a la creole Filet of haddock au gratin Roast stuffed squab chicken, giblet sauce Rice Croquettes with Currant Jelly Moca tree Canape assortis Wild plum jelly Essence of chicken aux perles Paupiette of black bass normande Chateau Talbot 1896 Breast of Guinea fowl broiled on toast with bacon California burgundy Santa Maria sherry Cape May salt oysters Chicken gumbo, strained, en tasse Liberal punch Fancy cake Medaillon de bass a la Margery Couronne virginienne, sauce aux champignons Biscuits toastes Medaillon dagneau a la Clare Pimientos sous la Cendre Puchero Pan-Americano Salade a la Reyes Gaufrette Glacee Caprice Fresh Sardines, Per Box Mayonnaise, Extra charge Carots Vichy Sauce Tomato in Surprise Mock turtle soup, English fashion Salmon, sauce Genoise Roast filet of beef with fresh mushrooms String beans sautes Roast Squabs with Watercress Moulded ice cream rice pudding with cream Chicken broth, Bellevue, per cup Breast of Guinea Hen, Virgienenne *Lobster Bonnefoy Mignon of Lamb, Rennaisance Chaudfroid Jeanette Viriginia Ham Strings beans Cheese per person Pointe Leveque Chervase cheese with Bar le Duc Gervaise ChÃ\x83¨vre with individual Bar-le-Duc Omellette Soufflee Meringue Glace Panache Preserved Satsuma plums Wine Jelly Sauvarin au Kirsch Orange or Pineapple Water Ice Vanilla, Pistache, coffee or Chocolate Ice Cream cream de ble vert soup consomme imperatrice mock turtle soup, english style sorrel soup with vermicelli tomato, jamestown Striped Bass, anchovy sauce whitebait Escalope of Weakfish a lAurore Frogs Legs, Creole Fillet of Beef with Stuffed Eggplant Mousse of Chicken, Perigueux sauce squab, Bourgeoise Mignon of Lamb, puree of Lima Beans Zephire, Strasbourgeoise All Kinds of Bread Fresh Every Hour All Kinds of Ice Cream Cold Chicken Fricassee, Steamed Rice and Potatoes Omelet with Chicken Livers and Bacon Boston Baked Beans with Home-made Brown Bread and Mixed Salad [see below] Boiled Fowl with Corned Pork, French Peas and Stewed Prunes Broiled Veal Chop, Apple Jelly and French Fried Potatoes Braised Short Rib Ends of Beef, Browned Potatoes Omelet with Home-made Apple Jelly Yankee Pot Roast and Potato Pancakes sorbet nicois Baked Breast of Lamb with Pot Roasted Mixed Vegetables Chicken Pot Pie, Family Style with Dumplings Baked Virginia Ham Hash, Chow Chow with Poached Egg Fried Scallops, One Lamb Chop and Broiled Ham Spring Lamb Pot Pie with Dumplings and Green Peas Roast Filet of Imported Venison, Hunter Style Kidney Saute with Mushrooms and Rice Risotto Lamb Chops on Toast(three), Hashed Browned Potatoes Roast Lef of Canada Mutton, Currant Jelly with Mushroom Sauce Prime ribs of Beef au Jus with One Egg Hot House Tomatoes Pork Chops Breaded, Tomato sauce Fresh Brussels Sprouts, Cream sauce Fresh Brussels Sprouts, Butter sauce Chocolate Cream Layer Cake with Whipped Cream Apple Turnover with Hard and Brandy Sauce French Jelly Tart Bread and Butter Pudding, Wine Sauce Rice Pudding with Raisins, Vanilla, Brandy Rice Pudding with Raisins, Vanilla, Hard Sauce Hot Mince Pie, Brandy Sauce Finnan Haddie Boiled Finnan Haddie Creamed on Toast Apple with Cheese Spanish Figs 20 with Cheese Guava Jelly or Paste potatoes, royale red cabbage, montargis braised romaine rice croquette louise salad french apple tart blancmanger havanais pudding victoria almond mousse pear "au feu dEnfer" biscuit glace, excelsior spanish bombe glace cantaloupe ice cream iced tea for two cucumber salad Chicory and Beets (Salad) broiled Spring Turkey (half) roast Half Chicken roast Turkey, Giblet sauce roast Duckling (half) roast Spring Turkey, Giblet sauce stewed sickel pears Fontage soup Leg of Beef with Roots (soup) roast Chicken (half) roast Beef, per cut roast Spring Lamb broiled Squab Duckling broiled Spring Duckling (half) broiled Squab Chicken (half) broiled Guinea Chick (half) broiled Chicken (half) Sorrel sante soup Francis salad String Beans (salad) broiled Squab broiled Poussin broiled Spring Duckling (half Cheese, Canadian, imported Cheese, Dutch, imported Paysanne Bretonne (soup) roast Rib of Beef roast Mutton Romaine and Hot House Grapes (salad) Scrambled Eggs, fine herbs Soft Shell Crabs Cold Boiled Rice and Milk and Rolls Ceylon Tea Shredded Wheat Cheesse Omelet Kaffee hag roast Half Chicken roast Duckling (half) Fried Sea Bass, Green Peas Fried Sea Bass, Green Peas with Bacon Cold Raspberry Pudding English Bread and Butter Pudding Broiled Fresh Mackerel, Butter Sauce, with Bacon Breast of Milk Fed Chicken, Princesse, Potato Delmonico, Asparagus Tips, Hollandaise Oyster Stew Roast Squab-Chicken Cream of New Peas Boula-Boula Soup spaghetti Maquereau au Vin Blanc Chicken Fricasse and Creamed Cauliflower Two Poached Eggs Poached eggs in cream au gratin Cold crackers and milk Cold crackers and half and half Cold crackers with cream Cold rice and milk Cold rice and half and half Cold rice with cream Beef a la Mode with Corn Fritter with Mushrooms Creamed Turkey on Toast and Green Peas Roast Tenderloin of Beef with Mushrooms Bone Sirloin Steak with onions Planked Delmonico Steak for 1 Planked Delmonico Steak for 2 Family Sirloin, for three Family Sirloin, for Three with onions Family Sirloin, for Three with Mushrooms Extra Tenderloin Steak, for 1 or 2 with Onions Extra Tenderloin Steak, for 1 or 2 with Mushrooms Goldenbuck Hamburger Steak with Mushroom Extra Rasher of Bacon Ham and Eggs Beechnut Bacon and Eggs Beechnut Parsley Omellette Vienna Schnitzel, Fried Tomatoes Fried Tomatoes and Beechnut Backon Minced Ham and Scrambed Eggs Minced Ham and Scrambed Eggs with Green Peas French Toast with Imported Marmalade Fried Sweet Potatoes and Bacon Boiled Rump Corned Beef and Spinach Boiled Corned Pork and New Spinach Roast Prime Ribs of Beef, Potato Salad Extra Cut chicken Salad All Fresh Vegetables and Fruits in Season VEGETABLE OR FRUIT ORDERS AMOUNTING TO 20 CENTS, NO CHARGE FOR BREAD AND BUTTER Fresh peaches and Pure Cream Apple Pie al la Mode Special =Saddle English Chop, Fried Sweet Potatoes Broiled Bluefish, Maitre d Hotel Center Cut A "FOLEY SIZE" CHARBROILED HAMBURGER, on a Toasted Bun. Garnished with Lettuce, Tomato, Pickle and Onions A "FOLEY SIZE" CHARBROILED CHEESEBURGER, on a Toasted Bun. Garnished with Lettuce, Tomato, Pickle and Onions CANTALOUPE filled with Ice Cream & Sherbet CANTALOUPE filled with Chicken Salad CANTALOUPE filled with Melon & Cantaloupe Balls FRUIT PLATE with Cottage Cheese, Poppyseed Dressing FRUIT PLATE with Sherbet, Poppyseed Dressing A DELICIOUS ARRANGEMENT OF 2 CHEESE SANDWICHES, Chicken Salad, Sliced Tomato. Served with Coke A DELICIOUS ARRANGEMENT OF 2 CHEESE SANDWICHES, Chicken Salad, Sliced Tomato. Served with Iced Tea A DELICIOUS ARRANGEMENT OF 2 CHEESE SANDWICHES, Chicken Salad, Sliced Tomato. Served with Milk TUNA FISH SALAD on Whole Wheat. Served with Pickles and Sliced Hard-boiled Egg and a Bowl of Vegetable Soup TUNA FISH SALAD on Whole Wheat. Served with Pickles and Sliced Hard-boiled Egg and a Bowl of Soup du Jour Two Large Cookies from our Own Bakery with coffee Two Large Cookies from our Own Bakery with milk Two Large Cookies from our Own Bakery with soft drink HOT COFFEE POT OF HOT TEA SKIM MILK TAB ROOT BEER FRUIT PUNCH (Non-carbonated) FRESH LIMEADE HOT CHOCOLATE BAKED HAM on Rye Bread BAKED HAM on White Bread TUNA SALAD on White Whole Wheat Bread CHICKEN SALAD on White Whole Wheat Bread ICE CREAM SUNDAE PINEAPPLE ICE CREAM SUNDAE BUTTERSCOTCH ICE CREAM SUNDAE STRAWBERRY ICE CREAM SUNDAE CHOCOLATE ICE CREAM SODA PINEAPPLE ICE CREAM SODA BUTTERSCOTCH ICE CREAM SODA STRAWBERRY ICE CREAM SODA CHOCOLATE Seelachsfilet gebacken, RemouladensoÃ\x83Â\x9fe, Kartoffel-Gurkensalat Dampfnudel mit heiÃ\x83Â\x9fer VanillesoÃ\x83Â\x9fe Steak Thumbits, French Fried Potatoes Lamb Chops with New Peas ESCALOPE OF SWEETBREADS SAUTE KILDARE, Fresh Stringbeans Panaches, Inishcarra LIMERICK BACON, Smothered Green Kale, Glendalough, Boiled Rosscarbery Potatoes Supreme de Limande Glacee, Heloise, Pommes De Terre Bordure Ris de Veau Braises a lIdeal, Sauce Perigourd, Champignons Frais, Petits Pois A La Francaise Not Responsible for Hats, Coats, Umbrellas, Etc. French of German Fried, Boiled of Mashed Potatoes Served with All Orders Baked Potatoes After 5 Oclock Homemade mince pie, hot Homemade mince pie, cold Filet of Sea Bass, Lobster Sauce, Potatoes Parisienne Rissolees Sweetbreads, Montebello Style. Green Peas Saute In Butter Zuppa Commodore (Fish Consomme) Frito Misto de Mare (Mixed Fish Fry) Carciofi (Artichoke) Insalati di Funghi, Formaggia, Frutta (Mushroom, Cheese, & Fruit Salad) Bomba di Gelato, Salsa Norchello (Ice Cream Bomb with Norchello Sauce) 2 Ochsenaugen auf Rahmspinat, dazu Salzkartoffeln PLATTER. batter dipped Fish, FRENCH FRIES, COLE SLAW, TARTAR SAUCE SANDWICH. batter dipped Fish, COLE SLAW, TARTAR SAUCE Salade Allemande. Herring Fillets, Potato Apple Salad, Gherkins, Egg Vinaigrette Creme Pierre-Le-Grand. Cauliflower Soup Peach Cardinal. Half Peach in Syrup on Vanilla Ice Cream with Raspberry Puree and Grilled Almonds Gewuerztraminer, Trimbach, Alsace, France 1998 All entrees are served with Fresh Garden Vegetables and Rice or Baked Potato All meals are served with Mexicali Rice, Black Beans, Guacamole, Sour Cream, Salsa and Corn Bread SHRIMP TOSTADA With Monteray Jack and Cheddar cheeses. Served with Pico de Gallo and sour cream BLACK BEAN CHILI With melted Jack and Cheddar cheeses. Served with tortilla chips JUMBO SHRIMP COCKTAIL Served with cocktail sauce STUFFED POTATO SKINS With marinated beef, green chili and cheese NACHOS SUPREME With black bean chili, tomatoes, scallions, Cheddar and Jack cheeses, sour cream, guacamole and salsa STUFFED JALAPENOS Filled with Cheddar cheese and served with tomatillo salsa BLACK BEAN SOUP With chorizo sausage and chipolte cream SOUP OF THE DAY Prepared daily from the freshest of ingredients CAESAR SALAD Crisp romaine lettuce with Parmesan cheese, croutons and traditional Caesar dressing PUSSERS FAJITAS Served sizzling with fresh peppers and onions and warm flour tortillas with your choice of: Medaillon of Sea Bass a la Morney, Potatoes Hollandaise Filet of beef larded, Tyrolienne sauce, Green peas sautes in butter Small Onions in Cream Plaza potatoes mixed green salad mocha mousse strawberry ice bar-le-duc parfait delicious apple biron melon supreme fruit supreme salami poached kennebec salmon, sauce joinville soft shell crabs rissolees with almonds squab-chicken en casserole with mushrooms and fresh vegetables (1/2) Boneless Shad and Roe Belle Meuniere Escalopines of Milk Veal a lAnglaise with Whole Spinach and Carrots Vichy Larded Kernel of Sweetbread Demidoff with Potatoes Lorette Grilled Loin of Baby Lamb with Kidney, Nicoise Sliced Filet of Beef, Armenonville TOURIST LUNCHEON IN BOX Cold Prime Rib of Choice Beef, Potato Salad Cold Prime Rib of Choice Beef, Extra Cut, Potato Salad Cold Beef Tongue, Smoked, Potato Salad Leoville, 1851 Sardines by the Box Sandwich plaza potatoes dixie salad Biron potatoes boiled bermuda potatoes roast squab-chicken jeannette salad Roast Stuffed turkey with Cranberry Sauce, Grilled Sweet Potatoes, Cauliflower Au Gratin, Salad Etienne BLUE POINT OYSTERS, Mignonette PETITES TARTELETTES, Princesse CRAM OF FRESH MUSHROOMS, Forestiere CONSOMME Imperatrice RISSOLLS VARIE BOILED CALIFORNIA SALMON, Hollandaise YOUNG SUCKLING PIG Stuffed, Baked Apples BALLATINE TURKEY, TRUFFLES, Sauce Supreme FILET MIGNON SAUTE, Carnot Cauliflour, Cream Sauce Green peas, au Beurre ROAST RIBS OF PRIZE BEEF, Yorkshire Pudding CENTURY PUNCH PHILADELPHIA CAPON with Dressing, Demi Glace BROILED JACK SNIPE Sur Canape, au Cresson Sweet Potato Croquettes Confiture Bar le Duc Home Made Mince Pie Mosaic Ice Cream Potatoes Lyonnaise Scrambled eggs, Country Style MuffinsMUFFINS The Grill- Time Required for Service, Twenty Minutes Chafing Dishes- Time Required for Service, Twenty Minutes Ready to Serve Ham en Casserole with baked Potato and Piccalilli Hominy, Fried Hominy, Boiled Chicken Pie, All White Meat Chicken Hash, Dark Meat Loin of Jersey Pork, Apple Sauce and Baked Sweets Pot Pie of Young Veal with Dumplings, Lima Beans Corned Beef and Long Island Cabbage, Boiled Potato Half Shell, Buzzard Bays [oysters] Half Shell, Blue Points [oysters] Half Shell, Saddle Rocks [oysters] Lake Bass, Cardinal, Potatoes Georgette Filet of Beef, Financiere, Peas Braised Lettuce Filet of Pike, Egg or Tartar Sauce Quenelle of Capon, Sauce Archiduc with Puree of Peas Head Lettuce (Quarter) Thousand Island Dressing Cold Stuffed Eggs- Special Dressing Cold Pressed Chicken Cold Pressed Lamb with Mint Jelly Cold Tongue or Ham Tenderloin Steak, Potatoes Tenderloin Steak with Onions, Potatoes Top Sirloin, Potatoes Top Sirloin with Onions, Potatoes Double Tenderloin Steak, Potatoes Double Tenderloin Steak with Onions, Potatoes Small Sirloin Steak, Potatoes Small Sirloin Steak with Onions, Potatoes Double Top Sirloin, for two, Potatoes Straight Bone Sirloin Steak, Potatoes Straight Bone Sirloin Steak with Onions, Potatoes Extra Delmonico Steak, for two, Potatoes Family Sirloin Steak, for three, Potatoes Family Sirloin Steak, for three with Onions, Potatoes Planked Delmonico Steak, for two, Potatoes Family Porterhouse, Potatoes Family Porterhouse with Onions, Potatoes Spring Lamb Chops on Toast, Two, Potatoes Spring Lamb Chops on Toast, Three, Potatoes Two Pork Chops, Potatoes Veal Cutlet Breaded, Potatoes Round Bond Veal Cutlet, Plain, Potatoes Round Bond Veal Cutlet, Breaded, Cream Sauce, Potatoes Round Bond Veal Cutlet, Breaded, Brown Sauce, Potatoes Round Bond Veal Cutlet, Breaded, Tomato Sauce, Potatoes Corned Beef Hash Browned in Pan, Potatoes Corned Beef Hash Browned in Pan with One Poached Egg, Potatoes Hamburger Steak, Potatoes Hamburger Steak with Onions, Potatoes Fried Liver, Beechnut Bacon, Potatoes Swifts Premium Ham, Broiled, Potatoes Swifts Premium Ham, Fried, Potatoes Beechnut Bacon, Broiled, Potatoes Beechnut Bacon, Fried, Potatoes Beechnut Ham and Eggs, Potatoes Beechnut Bacon and Eggs, Potatoes Roast Lamb, mint Sauce Breast of chicken, Madrilene Cheese and Pepper Rounds Sandwich Lamb with Mint Sauce Sandwich All White Meat Sliced Chicken Sandwich Grill Room Preserved Fruit Sandwich Southern Sandwich Creole Sandwich New England Sandwich Maple Cream Sandwich Kumquat Sandwich Colonial Club Sandwich Pineapple Wheel Sandwich Hot Fresh Shrimp and Celery Sandwich Hot All White Meat Chicken Sandwich Hot Chicken and Ham Sandwich Hot Chicken Giblet Sandwich Hot Crabmeat Sandwich Hot Sardine Club Sandwich Hot Grilled Ham and Egg Sandwich Hot Blueberry Muffins Plain Toast with Butter Hot Home-made Cream Biscuits with Honey or Apple Butter Hot Flour Muffins Hot Corn Pone, Plain Hot Corn Pone with Bacon Toasted English Muffin with Cherry Preserves ROAST STUFFED SPRING CHICKEN AU CRESSON, New Peas, Potato Rissole Chicken en cocotte, Forestiere Boneless squab, stuffed, foie gras Heart of filet of beef, potatoes soufflees Fresh Mushrooms Creamed Roast Saddle of Lamb a la Menthe, Peas au Beurre, Potatoe Lorette Heart of Lettuce Russian Dressing Chicken cutlets, New Potatoes in Parsley and Butter, Peas in cases Grilled English Mutton Chop, Combination, Green Peas Valiere, French Fried Potatoes Romaine and Grape-fruit Salad, French Dressing Bouchee of Sweetbread, Roast Long Island Duckling With Apple Sauce, Potatoes Macaire, Peas Paysanne Breast of Chicken with Virginia Ham, Mushrooms, Paprika Sauce, Lnague de Boeuf a l"Anglaise Betterave sautees Three Eggs Omelette Roast whole chicken for two persons Roast saddle of Spring lamb Roast large chicken for 3 persons Raost Lake Delaware Mallard Duck Home-made Salted or Unsalted Btter Wafers, Cheese, Bar-le-duc Pimento Cheese Balls Toasted Cheese Wafers Toasted Cheese Crisps Ice Creams and Ices Vanilla Ice Cream with Maple Cream Whip Green applie pie Tomato salad, French Dressing Watercress salad, French Dressing Celery salad, French Dressing Escarole salad, French Dressing Endive salad, French Dressing Chicory salad, French Dressing Lorenzo salad, French Dressing Chiffonade salad, French Dressing Poire avocat salad, French Dressing Au Four (Idaho) a la Creme (Sur Commande)-Frites Francaises a la Mode du Sud Patates-Grillees Coeyrs de Laitues (Chaud) Pouding Montreuil (Froid) Blanc Manger aux framboises Tourte aux cerises Short Cake Aux fraises Peche, Astor Parfair au cafe ou chocolat Sorbet la prunelle ou curacao Ture Coktails Roast Jumbo Squab, Stuffed, Fresh Peas, Asparagus, Roast Jumbo Squab, Stuffed, Fresh Peas, Asparagus, Bermuda Potatoes With Parsley Butter FRESH HAWAIIAN PINEAPPLE, IMPERIAL SALTED MIXED NUT MEATS QUEEN JUMBO OLIVES PICKLED PLUM TOMATOES BROILED FILET MIGNON ON TOAST, ESCOFFIER GARDEN PEAS, FRANCAISE FRESH RASPBERRY SHERBET ASSORTED PETIT FOURS FRESH FRUIT CUP, DELMONICO SALTED MIXED BRAZIL NUTS FRESH GARDEN PEAS ASSORTED DINNER ROLLS FRESH STRAWBERRY SHERBET Auvergne specialty FILET OF SOLE, VALENCIENNE, Bermuda Potatoes SPRING CHICKEN, VIRGINIA, String Beans Gratin Cherrystone Clams in Cream HOPI BLUECORN HOTCAKES a scrumptious blend of Indian blue corn meal, whole wheat flour, water & sea salt. High in lysine an essential amino acid, this blue corn meal was a staple in the Hopi diet for centuries. Served with brown rice syrup THE UNPEEP a totally authentic scrambled egg dish without the help from "ma-hen". We combine tofu, cheddar soy cheese, season with cumin, tumric and a host of other delectable spices creating a delicious eggless meal, served with brown rice & toast BARNEYS BARLEY SALAD whole grain barley, roasted walnuts, green onions, kale, carrots & corn seasoned with fresh cilantro, tamari, virgin olive oil and lemon juice. Served at room temperature. Cold Corned Beef and Salad Chicken with Rice Soup, Alsacienne Sauteed Mushrooms. Fresh Colorado mushrooms, sauteed in garlic butter WATERMELON WHOOPEE. Serves four city slickers who dont mind sharin the same waterin trough [rum base] (strong) CANTALOUPE ELOPER. For two people. If you werent cozy before, you soon will be! [rum base] (strong) PEACH FUZZ. Recommended as a ladies drink [peach brandy base] (medium) GRANNYS ORANGE AID. The reason Grannys afternoon sewing circle is so popular. [light rum base] (medium) Pineapple Fruit Daquiris (Non-Alcoholic) FROZEN DAQUIRIS. Made with your favorite fruit flavor BANANA BARN BURNER [banana brandy base] (strong) CORN-IN- THE COB [corn whiskey base] (strong) Roasted Duck. Roasted crisp and juicy, topped with black bing cherry sauce and served up on a bed of homemade cornbread dressing Grannys Pork Chops. Twin center-cut pork chops are char broiled to juicy perfection and served with a side of apple sauce Country Fried Steak. A tenderized top sirloin steak breaded with cornmeal and pan fried, topped with a hearty country gravy Bar-B-Qued Ribs. Granny slow cooks fresh pork slabs then bastes them in her own special sauce Liver & Onions. Sauteed and smothered with onions, a special treat for special tastes! Country Fried Chicken. No ordinary fare! Specially breaded and deep fried to a golden brown Prime Rib. Slow roasted daily (12 oz.) New York Steak Thick cut and juicy (12 oz.) Top Sirloin Steak. Char broiled to your order (10 oz.) Filet Mignon. The tenderest cut of all! (9 oz.) Tournedos Oskar. Two broiled beef tenderloin medallions, one headed with asparagus spears, crab meat and bernaise sauce, the other topped with a mushroom and brown burgundy gravy Veal Cordon Bleu. The finest veal, stuffed with thin sliced ham and Swiss cheese, lightly breaded and oven baked, covered with a mushroom burgundy gravy Chicken Kiev. Baked breaded chicken breast, stuffed with sour cream, chives, mozzarella and parmesan cheeses, topped with a cream sauce and sliced almonds Terriyaki Chicken. A marinated boneless chicken breast, char broiled with pineapple rings and served on a bed of rice Alaskan King Crab Legs. From the deep VODKA PORTO BOURBON CAMPARI DAIQUIRI DRY MARTINI MANHATTAN BLOODY MARY COGNAC OTARD X.O. FRESH FRUITS CANAPES FRESH CAVIAR LOBSTER "THERMIDOR" BELON NO 0 BELON NO 2 CREUSES DE BRETAGNE moyenne FINES DE CLAIRES NO 2 LA FLUTE MESNIL BLANC DE BLANCS BRUT LA FLUTE HEIDSIECK DRY MONOPOLE BRUT Vanilla Ice Cream with Hot Chocolate or Maple-Caramel Sauce Tomates potage au riz Tortue verte potage, Madere Creme de volaille, Reine Bisque de homard, Cambridge F.&M. Schaefer Brewing Co. beer Ruppers Knickerbocker beer Mumms, Brut champagne Ayala Magnet champagne Chablis white burgundy Montrachat white burgundy Fillet of sole grille, beurre fondu Chair de crabes, Baltimore Bass rayee bouillie, sauce capres Eperlans frits, sauce tartare Mignon dagneau, Benoit Poitrine de volaille, Madrilene Poussin en cocotie, Forestiere Pigeon desosse, farci, foie gras Coeur de filet de boeuf, pommes souflees Cotelette de ris de veau, petits pois Special baked kingfish and sauce Bordelaise Whole broiled fresh mackerel, French fried potatoes, tomato surprise Baked fresh young Jersey ham with new sauerkraut Whole baked chicken pot=pie a la Martin Broiled English lamb chops with baked potato Epinards Puree de pommes de terre Sautees de pommes de terre Pommes de terre douces Bermuda pommes de terre bouillie Hachees de pommes de terre, a la creme Gratinees de pommes de terre, Delmonicos Salade de celeri, vinaigrette Salade de tomates, vinaigrette Salade de cresson, vinaigrette Salade descarole, vinaigrette Salade dendive, vinaigrette Salade chicoree, vinaigrette Salade de Lorenzo, vinaigrette Salade de coeur de laitue, vinaigrette Salade de romaine, vinaigrette Salade de chiffonade, vinaigrette Salade dalligator pear, vinaigrette Tout autre assaisonmement, extra Pouding Ministeriel Pouding de semoule Pouding de riz Guava jelly (Individuel) Semolina pudding Lobster, Marguery BREAST OF CHICKEN, A LA TYROLIENNE, Potatoes Au Gratin, Hearts of Romaine Salad Marscapone Cheese Mousse with Marsala Wine Filet of Sole Portuguese, Steamed Potatoes Roast Long Island Duck with Dressing, Apple Sauce, String Beans Au Gratin Medaillon de Ris-de-Veau, Favorite, Pointes dAsperges, Polonaise Roast Filet of Beef Chasseur, Potatoes Rissolees, Asparagus Tips Polonaise Parfait of Long Island Duckling Strassbourgeoise, Endive and Beet Salad Fried Codfish Steak Ã\x83Â\xa0 la Tartare, sliced Cucumbers Emince of Tenderloin Beef with Sweet Peppers, Green Corn Fritters, rice, Stewed Tomatoes Framboise glace a leau Orange glace a leau Citron glace a leau Ragout of tenderloin a la Francaise Filet mignon a la Duchesse Stuffed Phila. chicken with new corn fritters Broiled pork chops with new Lima beans Fried scallops and Beech=Nut bacon and potato Special baked beans with Virginia sausage Omelette a la Meyerbeer Cold corned beef and salad Cold sugar=cured ham and salad Cold prime ribs of beer, potato salad Table dHote Dinner Fried green smelts, sauce Verte Boiled live codfish a la Marguerite Special fried scallops and Beech=Nut bacon Leg of spring lamb, spaghetti Caruso Stuffed Phila. chicken, new corn fritters Two broiled English lamb chops, roast potato Selected crab meat, green pepper baked Filet mignon a la Princesse Broiled large royal squab, asparagus tips Spiced Nut Cake with Whipped Cream Home-made Cookies English Tea Cake Chocolate-Fudge Cake Maple-Nut Cake Tea Room Coffee Cake Home-made Gingerbread Fancy Home-made Cake Lady Fingers or Macaroons Deep Dish Apricot Pie Deep Dish Apricot Pie with Cream Peach Dumpling with Cream Cup Custard with Fig Cream Old-fashioned Rice Pudding with Ice Cream Broiled spring chicken (weighing 2 lbs.), half Broiled spring chicken (weighing 2 lbs.), whole Filet of sole, lobster sauce, Potatoes Parisienne, Rissolees Sweetbreads Montebello, green peas sauted in butter Breast of chicken stuffed, Tyrolienne, Waldorf salad Broiled squab in jelly Native Honey Comb SOUP OF THE DAY SMOKED COLUMBIA RIVER STURGEON WITH STURGEON CAVIAR. Vegetable Nest with Quail Eggs, Sour Cream Dressing CHARRED MONTAUK BLUEFIN TUNA. Crabmeat, Avocado and Orange Salad SPICY SOUTHERN-FRIED CHICKEN SALAD with Country Ham and Marinated Tomatoes SALAD OF WILD GREENS AND BABY LETTUCES. California Olive Oil Vinaigrette FRIED NEW ENGLAND IPSWICH CLAMS. Portland Hot Slaw, Tomato-Tartar Sauce GRILLED NEW YORK STATE FOIE GRAS. Buttered Miniature Sweet Corn DEVILED CRABCAKES WITH LOBSTER SALAD. Mustard Herb Sauce BARBECUED SHRIMP WITH COUNTRY HAM. Texas Style Barbecue Sauce FISH OF THE DAY GRILLED VEAL CHOP WITH GRILLED BEEFSTEAK TOMATOES AND RED ONION. Natural Sauce with Basil BREAST OF FREE RANGING CHICKEN SAUTE. Carmelized Spring Onions, Chicken and Wild Mushroom Croquettes CHARRED BLACK ANGUS T-BONE STEAK. Saratoga Potatoes, Baby Green Beans ROAST RACK OF LAMB WITH GRILLED SWEETBREADS. Nestled in Creamed Spinach, Natural Lamb Sauce GRILLED QUAIL, AND SQUAB WITH MUSCOVY DUCK SAUSAGE. Country Style Wild Rice PLANKED PACIFIC NORTHWEST SALMON. Oyster Pan Roast BROILED MAINE LOBSTER WITH CORN SALSA. Shelled 1 1/2 lb. lobster Bacon Burger. Youll never have another like it! We cover our juicy burger with crisp lean bacon strips and then wrap the entire duo in melted cheese. Harbor Burger. Our basic luscious, juicy hamburger topped with fresh shredded lettuce, tomato, and our own special burger sauce Harbor Burger. Our basic luscious, juicy hamburger topped with fresh shredded lettuce, tomato, and our own special burger sauce w/cheese Double Decker. A mound of good eating. Two of our delicious, juicy burgers stacked high for the big hungries Double Decker. A mound of good eating. Two of our delicious, juicy burgers stacked high for the big hungries w/cheese English Burger. A truly delightful eating experience which combines our old-fashioned real burger on a toasted English muffin English Burger. A truly delightful eating experience which combines our old-fashioned real burger on a toasted English muffin w/cheese Egg Burger. Our own brand of steak n eggs! A mouth-watering burger with melted cheese is crowned with fresh scrambled eggs. Shredded lettuce, tomato, and our "Special Burger Sauce" served with all burgers except the Egg Burger Harborplace Special. This platter-style serving includes our Harbor Burger together with Harbor Taters and a 16 oz. soft drink Oysters Steamed on toast oyster Patties oysters a la poulette oysters a la Bordelaise Steamed clams on toast Roast clams Chicken soup, per cup codfish codfish with cream flounders spring duck, half Mallard duck, half mallard duck, whole red-head duck, whole anchovy sandwich anchovy sandwich salad a la Russe BLUE CORN BURRITOS. Two tortillas stuffed with beans, cheese and onions, topped with chile, posole, lettuce & tomato. Herb bread. Cheese salad romaine salad Raw Sliced Tuna & Miniature Salad, Soy Dressing Roast Half L. I. duckling, apple sauce Crab flakes in cream Newburg Roast Vermont Turkey, cranberry sauce Cottage Cheese sandwich Tutti-frutte ice cream Bananas whole with cream SPECIAL TABLE DHOTE DINNER White beans soup a lAmericaine Whole sea trout saute in butter, fried oysters and potatoees Fried smelts and baked oysters a la Casino, Saratoga potatoes Special whole broiled frostfish, maitre dhotel with corn fritters, fried potato Chicken liver saute, fresh mushrooms, home-made noodles Special fresh broiled Spanish mackerel, potato a la Marlborough, cold slaw salad Ragout of milk veal with vegetables a la Francaise Yankee pot roast with spaghetti au gratin Roast Vermont turkey, cranberry sauce French fried sweet potatoes Special Baked Apple with Fruit Sauce Tea, to Order, per Cup Tea, to Order, per Pot, for One Tea, to Order, per Pot, for Two Oolong, English Breakfast, Hyson, Ceylon, Incolored Japan, Orange Pekoe Coffee, per Pot, for One Coffee, per Pot, for Two Special Coffee, Made to Order, per Pot, for Three Coffee in Percolator, for Four Coffee in Percolator, for Six Vacuum Coffee, per Pot, for One Vacuum Coffee, per Pot, for Two Special baked beans, home=made frankfurters, sweet potatoes Squab cutlet a la Castelaine with new asparagus tips Deerfoot sausage with mashed potatoes, Gastronome Calfs livers saute with Beech=Nut bacon, potato a la Marlborough Small sirloin steak a la Bordelaise and potatoes Fried eggs with corned beef a lAlsacienne Sirloin steak (1) Sirloin (2) "Hoppe" Jenevers, Vieux, Citroen-Bessenjenever Gilbeys Gin & Wodka Black Velvet Canadian Whisky J & B rae Scotch Whisky Green Island Rum Gilbeys Gin-tonic Rode Port, Morgan Bros CinZano Tio Pepe Sherry Witte port "Heineken" Pilsner Amstel "Gold" Cherry brandy Cremem de Cacao Sinas Appelsap Druivensap Tomatensap Broiled Ham Steak, Glazed Pineapple Salad Bowl Tiki Puka Puka- This is strictly the kini popo...lavishly served in a crystal bowl with a Gardenia and the scent of Orange Blossoms Tiramisu layers of rum soaked sponge cake with espresso and a marscarpone vanilla custard Salmon Caviar in a lemon bowl Roast Chicken Breast with Shiitake and Leek Stuffing Spawater Sodawater Koffie, per kop Thee, per glas Melk, per glas Chocolademelk warm, zonder slagroom, per glas Flesje chocomel Wiener Melange Slagroom, tipje Kopje koffie met Baileys Irish cream Cognac du Patron*** Remy Martin V.S.O.P Lcocktail "Delmonica" Tripisch fruit met liqueur Tropical fruit laced with liquor "Ocean Star" Bocale van zalm, garnaal, krab en cocktailsaus Salmon, shrimps, crab and cocktail sauce Salade "Astoria" Kip, champignons, walnoot en gember Chicken, mushrooms, walnut and ginger Ardennerham met meloen Smoked ham with melon Galantine Maison kalfspate met Cumberlandsaus Home made pate with ham and truffle and Cumberland sauce Dagsoep Tomatensoep "Tosca" Tomato soup with sweet peppers and rice Franse uiensoep French onion soup Heldere groenresoep Clear vegetable soup Kippepasteitje Chicken pasty Quiche Loraine Cheese, bacon and egg flan LEscargots "Bourguignonne" per half dozijn Snails with herb butter half a dozen Forel "Doria" Gebakken forel met komkommer Pan fried trout with cucumber Goujons van griet "Murat" Strips of bril with artichokes "Ocean Pride" Gebakken kabeljauwfilet met krappertjes, garnalen en champignons Fresh cold steak, capers, shrimps and mushrooms Tournedos "Au Poivre Vert" Tournedos met pepersaus Fillets steak with pepper sauce Entrecote "Beurre Maitre" Rib-steak with parsley butter Kalfsoester met krabsaus "Oscar" Veal steak with asparagus, crab and madeira Biefstuk tartaar "Saute" Minced steak with various condiments Caneton a la Brigarade Gebraden peking-eend met sinaasappelsaus Roast duck with orange sauce Gegrilde Lamskoteletten Grilled lamb cutlets Varkenskoteletten "Normande" Varkenskarbonade met appel Porc chop with apple Kalfsniertjes "Portugaise" Kalfsniertjes met olijven, champignons en paprikasaus Veal kidneys with olives, mushrooms and paprika sauce Kip "Maryland" Gebraden kip met banaan en bacon Fried chicken with banana and bacon kalfslever met spek en uien Calfs liver with fried bacon and onions Veal escalop Extra salade Additional salad Stuffed Guinea Fowl Breast "Ambassador" in Port Wine Sauce - Glazed White and Blue Grapes, William Potatoes, Kohlrabi Crescents GETRUFFELTER TRUTHAHN Supreme de Pintade, Argonnaise Champignons Frais Et Raisins Petits Pois A La Francaise Gelee A La Menthe Salade Dendives, Lorette AIGUILLETTE OF KING FISH MESSALINE POTATOE HOLLANDAISE BREAST OF CHICKEN COLBERT STRING BEANS FLEURETTE DARNE OF GASPI SALMON - SAUCE MOUSSEUSE BERMUDA POTATOES A LANGLAISE GREEN ASPARAGUS A LA POLONAISE TENNESSEE HAM (COLD) SUPREME OF CHICKEN CHEVREUSE CHAMPIGNONS FRAIS HEARTS OF ROMAINE FLORIDA Cocoa, per Pot, for One Cocoa, per Pot, for Two Cocoa Glace Chocolate, per Pot, for One Chocolate, per Pot, for Two Jersey Cream, per Glass Certified Milk, Jar Pure Jersey Milk, per Glass Malted Milk, Hot or Iced Chocolate Malted Milk, Iced Blue Grape Juice, per Glass Unfermented White Grape Juice Unfermented Grape Juice (Individual) Spiced Lemonade, Hot or Iced Hot Filtered Water, Cream and Sugar Vichy, Pints Vichy, Splits RIS DE VEAU AUX CHAMPIGNONS, BORDELAISE, PETIS POIS, ASPERGES A LA HOLLANDAISE Extra Charge of 25 Cents for Meals Served by Waiters out of Restaurant Car Vegetable Soup With Meat In Bowl - Straight Cold Cuts- with Potato Salad Cold Sardines in Box Cold Vegetable Salad Large Broiled or Boiled Lobster Navel Corned Beef and Spinach All White Meat Chicken Fricassee with Boiled Rice Fresh Peach Frappe- French Cream Take Home a Pound of Our Special Brand Coffee Single Dishes Served to More Than One Person 15c extra For Each Service Planked Porterhouse Steak for two, 1.00 extra for each additional person Pork Chops, (two) Breaded Pork Chops (two) Veal Chops Breaded Fried or Broiled Premium Ham, Large Cut Fried or Broiled Premium Bacon, Large Order Round Bone Veal Cutlet Tomato sauce Small Veal Cutlet Tomato sauce Pork Tenderloin Tomato sauce Fried or Broiled Spring Chicken, Whiole Special Attention to Sunday Family Parties Milk Crackers with bowl half and half Soda Crackers with bowl half and half Uneeda Crackers with bowl half and half Uneeda Crackers with large pitcher cream Best Brands of Cigars 5, 10, 15, 20 and up Sago pudding, cream sauce Peach tartlets Jumbo Shrimps Platter, Garni Crabmeat Lump Platter, Garni Chefs Salad, Julienne Ham, Turkey, Tongue, Cheese Saute Filet of Sole Meuniere Saute Filet of Sole Meuniere Broiled Scallops with Bacon Strips on Toast Sauteed Scallops with Bacon Strips on Toast Breast of Chicken, Parmigiana Meat Sauce, Risotto Milanese Chopped Sirloin of Beef with Mushroom Sauce Chopped Sirloin of Beef with Mushroom Sauce Chopped Sirloin of Beef with Sauteed Onions Garni Veal Cutlet Parmigiana Meat Sauce, Risotto Oysters in Oyster Aspic with Smoked Salmon & Caviar Kaassalade met chutney en bietjes Cheese and chutney salad Indische groente schotel Curried vegetables dish Applecarre Creampastry Slagroomgebak Verse fruitsalade Banana ice cup Parfait au Cointreau Parfait with Cointreau Profiterolles met hete chocoladesaus Chocolat profiterolles Vanilla ice, souor cherries and raspberry sauce Coupe Monique Vanille ijs met advocaat, hete chocoladesaus Vanilla ice with advocaat, chocolatsauce and whipped cream Gebakken visfilet Fried fish fillet Gemengde salade Vanilla ice with fruit and whipped cream Kopje soep Kippetje Tok Rintin ijsje Ice-cream Russisch eitje, toast en boter Russian egg, toast and butter Omelet champignons Omelet kaas Shakespeare snack Kipperagout gegratineerd met ham en kaas Chicken ragout with ham and grated cheese Uitsmijter ham Uitsmijter kaas Cheese and eggs Uitsmijter Americain (fricandeau en rosbief) Friscandeau, roastbeef and eggs Assortiment kaas (frans brood, roggebrood) Assorted cheese (french bread, black bread) 2 Vleeskroketten met brood Meat croquet served with bread Kaaskroket met brood Cheese croquet served with bread Bookmaker snack Biefstuk op toast met augurk en uien Beefsteak on toast with onions and gherkins Zalmschelp met toast en boter Salmon salad with toast and butter Portie bitterballen Portie kaas Sneetje Americanin Sneetje brood met rosbief, kaas en russisch ei Slice of bread with roastbeef, cheese and russian egg Essence de clovisses froid Coeur dartichaut frais, petrograd froid Heldere groentesoep Kipperpasteitje Chicken pastry Croustade Hollandiase Toastje met champignon, tomaat, bacon en kaas Mushrooms, tomatoes and bacon and cheese on toast P!um Island Oysters Small Marmite, Parisian Smelts in Brown Butter Cold patty of guinea hen in crust Cold aspic of ham BARBEQUE Ribs & Chicken & Pig, per person Fussili Tri Colore alla Rustica Italian Pasta with Tomato Sauce, Bell Peppers and Herbs Broiled Fillet of Fresh Norwegian Salmon with Dilled Cucumber Salad Pinot Grigio "Benefizium Porer", Alois Lageder, Alto Adige, Italy 1999 Pan-fried Pork Tenderloin Medallions with Calvados Demi-Glace, Sauteed Apple Wedges, Grilled Potato Slices, Savoy Cabbage Mozzarella alla Caprese Fresh Buffalo Milk Cheese, Tomatoes and Basil Julienne with Extra Virgin Olive Oil Hearts of Lettuce, Cheese Dressing Filet Mignon Bearnaise Sauce, New Green Peas, Filet Mignon Bearnaise Sauce, New Green Peas, Potatoes Fondante Claret Tournedos grille sauce Bearnaise, Haricots Verts Nouveaux, Pommes Macaire Puffed Monte Carlo Pudding, Raspberry Sauce Mulligatawny Soup Passe en Tasse Oeufs, Strasbourg Oeuf Mollets, Bouchere Filet de Sole, Mariniere Hachis de Roast Beef, Portugaise Escalope de Veau, Laitue a la Creme Poulet Pane Grille a la Diable Ragout dAgneau, Parisienne Coteltte de Ris de Veau aux Petits Pois PETIT POIS NOUVEAUX Salade de Coeur de Palm Fried Mush Stuffed tomato Profiteroles with chocolate Walnut parfait Picked-up codfish an gratin, home style Louis Roederer, Brut, 1906, champagne Graves Bordeaux (white) Chateau St. Bris (bordeaux white) Chambertin burgundy, 1898 Clos Vougeot burgundy, 1904 Piesporter Moselle wine, 1911 Brauneberger, Moselle wine, 1911 Sauternes (white bordeaux) Broiled Boston Scrod, Potatoes au Gratin Sugar Cured Ham, New Spinach, Parsley Potato American Pot Roast, Spaghetti, Milanaise Haut Sauternes white bordeaux Erdener Treppchen Rhine wine BROILED POMPANO, a la Maitre dHotel, Potatoes A La Parisienne BROILED POMPANO, a la Maitre dHotel, Potatoes A La Parisienne \t FILET OF BEEF, piquee, a la Bordelaise, French Peas, Stuffed Pimentos ROAST SQUAB ON TOAST, Escarole Salade Maine Lobster Armoricaine in Chafing Dish, Rice Pilaff Planked Chateaubriand, Fresh Vegetables, Sauce Bearnaise Planked Chateaubriand, Fresh Vegetables, Sauce Bearnaise Rack of Kentucky Spring Lamb, Bouquetiere Rack of Kentucky Spring Lamb, Bouquetiere Cold Galantine of Truffled Capon, Potato Salad Cold Catskill Smoked Turkey, Potato Salad Cold Duckling (half), Fruit Salad, Potato Salad Assorted Cold Meats with Roast Beef, Potato Salad Cold Milk Fed Chicken (half), Potato Salad Waldorf Pate, Potato Salad POTATOES: Boiled Plat du Jour - Civet of wild rabbit, bonne femme Half sqab chicken fried, corn fritter Omelet with tomataes a la provencale Roulade of bear, Chevreuse, fried sweet potatoes L. I. spring duckling stuffed, apple sauce Fresh native mallard duck, current jelly, fried hominy Cape Cod Oysters, doz. Cape Cod Oysters, half doz. Blue Point Oysters, doz. Blue Point Oysters, half doz. Chicken okra soup, piemontaise Codfish chowder, New England style ConsommÃ\x83© Paysanne Punch Ã\x83Â\xa0 la Cardinal Orange Fritters, with PurÃ\x83©e of Fruits EmincÃ\x83© of Filet au gratin, Ã\x83Â\xa0 lItalienne Whole Phila. spring chicken, en casserole Boiled Kennebec Salmon, Sauce Hollandaise, cucumber salad Cromequis Aux Grenouilles, Croquettes de Riz de Veau tower grove sherry haut sautern Supreme de Volaille, Sauce Pougourdine, potatoes sarah bernhardt, champignons frais grilles Roast Snipe Sur Canape, salade de saison chateau camponac Punch a la Botanic mumms extra dry champagne henry shaw port, 1833 Fried filet of sole, sauce tartare, sweet potatoes, duchesse Mutton Barley soup Turbon of Sole Joinville, potatoes duchesse Supreme of Volaille "Perigueux", lubeck asparagus, sauce mouseline Quail stuffed with Truffles, salad a la pickwick Filet of Sole, Tartar Sauce, parisienne potatoes Filet of Beef with French Peas, potatoes duchesse Roast Squab, lettuce salad rice croquettes spaghetti, au gratin boiled onions a la creme coffee, Per Pot Glas Vin du Patron, rood, wit of rose Liebfraumilkh, Rehinhessen Qualitatswein b.A Niersteiner Gutes Domthal Qualitatswein b. A Zeller Schwatze Katz 1975 Bernkasteler Kurfurstlay 1975 Qualitatswein b.A Sylvanet A.C. 1974 Reisling A.C. 1975 Gewurztraminer A.C. 1975 Muscadet 1976 Char. de haute Goulaine Sancette A.C. 1976 Domaine La Moussiere Chateau Bellevue 1974 A.C. Cote de Bourg Domaine de lEglaise A.C. Bordeaux Sup. La Cour Pavillio 1973 A.C. Medoc Mouton Cadet 1974 Sel. par Baron de Rothschild Chateau Tout du Cauze 1974 A.C. Sr Emilion Grand Cru Blanc de Blancs, Brut Graves See. A.C. 1974 Chateau Le Tuquet Haut-Sauternes, A.C. La merveille Le Piat de Besujolais 1976 Macon Rouge Piat Pere & Fils Faiveley 1974 A.C. Bourgogne Cotes de Beaune Villages A.C. 1973 Macon Blanc de Vire Pouilly Fuisse 1973 Domaine de la Chapelle Cotes du Rhone "Pont de Lisle" 1976 Bellicard, Avignon Chateauneuf-du-Pape 1974 Maison Bellicard Avignon Mateus Sogrape Rose dAnjou Remy-Pannier A.C. Tavel A.C. 1975 Ayala & Co. Chateau d Ay Extra Quality Brut ou Demi See Taittinger, Brut hrerie de la Chaine PORTERHOUSE STEAK PORTERHOUSE STEAK, double PORTERHOUSE STEAK, double, with mushrooms EGGS, fried [3] EGGS, fried [3] EGGS, scrambled [3] EGGS a la chipolata EGGS poached on toast (2) OMELET with chicken livers OMELET with kidneys OMELET espagnole Asperges Polonaises pastrami Kennebec Salmon, Hollandaise, Cucumbers Crown Roast of Lamb, Mint Sauce, Potato Croquettes, Macedoine Quarters of Lamb Roasted, Mint Sauce or Mint Jelly Canape, St Martin Calf Sweetbreads, Larded, a la Rothschild Hungarian Wine, Szamorodni Sauce Maltaise Boiled Columbia River Salmon G H Mums Extra Dry Halibut, Sauce Fleurette New Egg Potatoes Snepper (French Fried Potatoes and Choice of Salad Served w/ Seafood) (French Fried Potatoes and Choice of Salad Served w/ Steaks) Supreme of Kingfish Saute, Meuniere Petite Pois Francais Bolivar soup Sorrel soup with Rice roast Turkey, Gilbet sauce Oriental salad roast Mutton Boiled onion in cream Spaghettis italienne POUILLY FUISSE 1961 LA TRUITE DE RIVIERE AUX AMANDES LES POMMES RISSOLEES BEAUJOLAIS, 1961 LES PETITS FOURS LE CAFE LA CREME FROIDE DANDALOUSE Salad au Printemps, with Brazilian Hearts of Palm, Lemon and Oil Dressing Au Kirsch Petite Marmite Henri IV, With Diced Chicken and Beef Sliced Filet of Prime Blue Ribbon Beef Au Champignon (Imported Cepes) Petite Pois a la Francaise Bollinger Brut 1955 Estate Bottled FRESH MARYLAND BACKFIN LUMP CRAB en Avocado and Tomato Aspic Ring, Marinates Supreme DOUBLE CONSOMME ROYAL, Lemon Float, California Cheese Leaves B and G Chablis 1962 Lancers Crackling 1961 HALF BONELESS ROCK CORNISH GAME HEN, Wild Rice and Mushroom Dressing, Polynesian Peas, Southern Yam LA LAITUE LIMESTONE DU KENTUCKY, House Dressing, Roquefort Crumples, Garlic Toast Buffet Ã\x83Â\xa0 la Russe Chicken okra Ã\x83Â\xa0 la Creole Escarole Salad Adanac Mineral Waters Braised Venison Ragout in Rich Game Sauce, Braised Red Cabbage and Walnut SpÃ\x83¤tzle Boiled Kennebec Salmon, Hollandaise Sauce Sweetbread Braise, Fresh Mushrooms Roast English Golden Pheasant New String beans Champagne: G H Mumm, Extra Dry Dandelion Asparagus canned salad Cold Tomato + Basil Soup Chilled Kiwi and Orange Steeped in CrÃ\x83¨me de Menthe Liqueur Tapioca, Suppe. HÃ\x83¼hner Pudding Ã\x83Â\xa0 lempereur Sauvignier von Ch. L. Bruck Poule soup au pot, Henry IV. Crout-au-pot soup Fried whitebait and oyster crabs with paprika Grilled Fresh Islandic Salmon Steak, Sauce Hollandaise, Vegetable Bouquet and Steamed Potatoes Ris de veau Montebello, Petits Pois Sautes A La Creme Stuffed Tomato Surprise, Mayonnaise Sauce With Chutney Breast of Chicken Albufera, Glazed Apple, Buttered Michigan Celery Granite Hawaiian, Spun Sugar, Chocolate Leaves Poularde de Bresse Ã\x83Â\xa0 lestragon Gigot dagneau en croÃ\x83»te Gigot dagneau Ã\x83Â\xa0 la ProvenÃ\x83§ale Aiguilette of salmon, Cardinal Kingfish saute in butter with grapes Tenderloin of beef larded, Milanaise Chicken patty with fresh mushrooms Grilled breast of chicken, Opera Noisette of Canada lamb, Talabase Sweetbread in cocotte, Demidoff Roast ribs of beef Roast guinea chicken RoastMallard duck Roast poussin Roast stuffed Philadelphia chicken Half broiled spring turkey Hot-house asparagus1 Asparagus CAV. ERNSTOM MORI CHIANTI, half pint Heldricks Cider, half pint Russet Cider, pint Endive salad Bluepoints and Little Neck Clams Vanila Ys Cream py Boston Baked Beans with Ham Ballybrit Lamb Pot Pie Ballybrit Lamb Pot Pie Ballybrit Chicken Pot Pie Ballybrit Beef Pot Pie Ballybrit Beef Pot Pie Galway Ham with Blarney Cheese Sandwich Galway Ham with Blarney Cheese Sandwich Filet of Sole, Lobster Sauce, Potatoes Persillade Sweetbreads, Montebello Style, Green Peas Saute In Butter Broiled African Lobster Tail, Melted Butter, Extra Tossed Green Salad, Bleu cheese dressing Tossed Green Salad, Italian dressing Chicken Hash, with poached Egg Niersteiner, Gebr. Feist & Sohne. Rhine wine Laubenheimer, Gebr. Feist & Sohne. Rhine wine B. & W. Golden Label ale Grilled Beef bonees Diable, brown Pot. Amontillado Fino Sherry Chicken Hash Baltimore Style, in chafing dish Planked Extra Sirloin with fresh vegetablees Red Raven Splits [mineral water] Wilson whiskey Veal Cutlet Breaded, Tomato Sce Sherwood, 12 Years old whiskey Anheuser-Busch Budweiser, Glass, on draught Beer in Glass Pitcher, Anheuser-Bush, on draught Hunter whiskey Sweet Potatoes, Fried Wine Cups, Extra Louis Roderer, Brut Champagne Louis Roderer, Sec Champagne Grand Imperial Sec Champagne Kassler vom Rost, mit gemischtem Kartoffel - Gurkensalat Sternanis gebeizter lachs in Tomatengelee au winterlichen salaten : marinated salmon in tomato jelly and lettuce salad Kalbsschwanzessens mit getrÃ\x83¼ffelfen klÃ\x83¶bchen: esscence of veal tail with truffled dumplings Geschmorte Heidemastente auf SchwarzwÃ\x83ºrzel in cassis: braised duck on salisfies Geschmorte Heidemastente auf SchwarzwÃ\x83ºrzel in cassis: braised duck on salisfies in black currant Dessert - bÃ\x83ºffet: dessert selection from the buffet Woet & Chandon (White Seal) boston Sweet Milk - Bottle Tea, per person, in ot Potoatoes, julienne Graves Premiere Sauternes Graves Premiere Sauternes Potatoes croquettes Chateau La Tour Blanche Sauternes Chateau Yquem Sauternes Sweets [potatoes]--fried Sweets [potatoes]--grilled Banana or orange friters Chambertin (Still) Sparkling Burgundy Sparling Pommard Burgundy Steinwein (Bocksbeutel) Wine Hockheimer Wine Niersteiner Gebr. Feist & Sohne. Wine Laubenheimer Gebr. Feist & Sohne. Wine Cresta Blanca Sauterne Souvenir White Wine Cresta Blanca Sparkling Moselle White Wine Cresta Blanca St. Julien Souvenir Red Wine Cresta Blanca Sparkling Burgundy Red Wine One-Half Roasted Chicken with Herbs Yankee Pot Roast- Victorian Inn, Whitinsville, Massachusetts Cajun Style Special- Please Ask Your Server- Priced Weekly Our Game Special- Priced Weekly Fresh Salmon with Bearnaise Sauce Cutter, J. H. Whiskey Sherwood Whiskey, 12 Years old Gratin potatoes Pot Cheese, plain Pot Cheese, garnished Half portion of cheese served for one Coffee, Pot for one Heidsieck Monopole Brut Champagne, 1904 When soup only is ordered, a charge will be made for bread and butter Our Own Impn Claret VICHY "Celestine" Dogs head Bass Ale Filets of Long Island Flounder, Marguery Sheepshead Boiled, Hollandaise Roast Squab Stuffed Salad in season, Chiffonade Salad in season, Chiffonade Ponteet Canet Claret Chat. Chasse Spleet Claret, 1907 Special Bourbon Whiskey Pebbleford Bourbon Whiskey Deep Spring Bourbon Whiskey Chapin & Gore Old Reserve Bourbon Whiskey Suternes, Private Stock Haut Sauterne Sourvenir Sparkling Burgundy, R.L. Imported Ginger Ale, C. & C. Anheuser-Busch Budweiser, Glass, Beer in Glass Pitcher, Anheuser-Bush, Small Beer in Glass Pitcher, Anheuser-Bush Large Burger served with French Fries Tomato & Onion Salad Cucumber & Onion Salad Ice Coffee Potato, cabbage, hering salad Lamb Cutlets S P Mutton Chop Compote of Pigeon Salad St Regis Strathmill Old Highland Scotch Watsons No. 10 Scotch Jamesons Three Star Irish Whiskey King William, V. O. P. Scotch Sun-Ray Ginger Ale Horses Neck Ginger Beer Our Own Importation Sauternes Graves Sauternes Chateau Yquem, Brossault & Co., 1882 Sauternes Chateau Olivier, Dry Sauternes All leading brans of Cordials and Appetizers Sorrel Soup with Vermicelli De St. Marceaux, Brut Perfect, 1904 G. H. Mumm, Cordon Rouge, 1906 Gilt Edge, Extra Dry Gilt Edge, Sparkling Red Burgandy Gold Seal, Native Great Western, Brut Special, 1900 Chapin & Gore Old Reserve Our Own Importation [Scotch and Irish Whiskies] Burgander Blut Our Own Impn [Claret] Chat Chasse Spleen, 1907 Maat Puree of potato soup a la Jackson Napoleon Brandy, 1840 Sparkling Sun-Ray Mineral Water Planat & Co CHAMPAGNE TOAST COQUILLE NICOISE CREAM OF MUSHROOM SOUP. TOASTED CROUTONS TOURNEDO OF BEEF. SAUCE VIN ROUGE. ANNA POTATOES. BOUQUETIERE OF VEGETABLES SEASONAL WINTER SALAD. MARCO POLO DRESSING ANNIVERSARY CAKE New and Croquette Potatoes Apple Pie with Cream Smoked Salmon and Prawn Bouchees Rump Steak Chasseur Broiled fresh salmon steak, maitre dhotel, fried potatoes and fried oysters Fried filet of English sole, sauce Verte, Julienne potatoes Larded sirloin of beef a la Bordelaise, stuffed cabbage, pommes chateau Squab cutlet a la Creole with asparagus tips Schoppen Rhine Wine Our Own Importation Rhine Wine Hocheimer Rhine Wine Niersteiner Auslese, 1911 Rhine Wine Scharlachberger Auslese 1904 Rhine Wine Rauenthaler Rhine Wine Liebfraumilch, 1911 Rhine Wine Steinberger, 1906 Rhine Wine Bismarck Rhine Wine Schloss Johannisberger, 1886 Rhine Wine Ober Ingelheimer, Red Rhine Wine Dhroner Hofberg, 1911 Rhine Wine Assmanshauser, Red Rhine Wine Schoppen Moselle Wine Glass Rhine Wine Glass Moselle Wine Our Own Importation Moselle Wine Aldegunder Moselle Wine, 1912 Moselbluemchen Moselle Wine Pommerner Moselle Wine, 1913 Krotes Royal Scharzberg Moselle Wine, 1900 Berncastler Rosenberg Moselle Wine Berncastler Doctor, Green Seal Moselle Wine Enkircher Moselle Wine Nuit Burgundy Beer, Glass Ale, Glass Beer, Seidel Ale, Seidel Beer, Pitcher, Pints Ale, Pitcher, Pints Beer, Quarts Ale, Quarts Hohen-Adel Phila. Beer Providence Bohemian Braised Sweetbreads, Jardiniere, Rice Cake, Tutti Frutti Oyster fricassee on toast a la Travers Little Neck clams Coney Island roast Soft clams baked, Louise Broiled chicken halft Broiled guinea hen half Grilled Squab turkey hafl Grilled deviled beef bonees Half cold chicken Half cold duckling Goose liver saute with onions in butter a la Martin Poached eggs with crab flakes a la Delmonico Cold half spring chicken, salad Cold prime ribs of beef, potato salad Supreme of Sole, Bonnefemme, Potatoes Persillees Breast of Chicken Saute a la Polonaise, Fresh Garden Peas Callaway, Cabernet Sauvignon Trio of Chocolate Mousse Timbale with Gold Leaf, Vanilla Sauce and Fresh Berries Bass a la Mazarin Noies of Southdown Mutton, Kentucky Sauce Kase Cold stuffed boneless squab in jelly Cold Patty of guinea hen in crust Creme of Lettuce Soup aux Croutons Souffles Bars de Mer Saute, Neptune Poularde aux Oeufs dOr Insalate Littleneck Clams on Ice Mixed Mesclun Greens with Baby Tomatoes Traditional Omelette (also available made with egg whites or Egg Beaters) The Classic Club sandwich Salmon Club sandwich Macon-Farges, Henri Perrusset, Burgundy, France 1997 Cabernet Sauvignon "Cuvee Alexandre", Casa Lapostole, Rapel Valley, Chile 1998 Hot Toasted Corn Muffins Hot Toasted Bran Muffins Hot Toasted Corn Muffins 2 Fresh Bermuda Eggs with Buttered Toast with Ham 2 Fresh Bermuda Eggs with Buttered Toast with Ham 2 Fresh Bermuda Eggs with Buttered Toast with Bacon madeira crown rainwater Blue point oysters, half shell Oyster and Clam cocktails, extra Chicken okra soup a la Creole Petite marmite, Paysanne Cold sup consomme Cold halibut, mayonnaise Filet of sole, Athens Hotel Terrine von Perlhuhn und Wachtel mit grunem Spargel White vermicilli oyster soup Tossed Green Salad and San Francisco Sourdough Bread Phila. spring chicken broiled on toast, half Phila. spring chicken broiled on toast, whole Squab chicken on toast Squab Guinea hen, half Squab Guinea hen, whole Roast ribs of prime beef Roast ribs of prime beef with mushrooms Roast prime ribs of beef, club style Roast half L.I. duckling, apple sauce Roast Rhode Island gosling Roast half Phila. spring chicken Assorted cold cuts, potato salad Cold pork, potato salad Cold roast lamb, potato salad Fried oyster plants Knob celery stew Long Island cauliflower Hearts of artichokes Jerusalem artichokes Fennel saute Tomato a la Polymero Cold wine jelly Cold wine jelly with cream Cold cup custard Cold cup custard with cream Apple Charlotte pudding Chocolate cream pie Dutch apple pie Krug & Co., Reims Champagne Veuve Clicquot, Y. Label Champagne Piper Heidsieck, Sec Champagne Cooks Imperial, Ex. Dry Champagne Private Cuvee, Le Comte Vernon Champagne Paul Masson, 1908 Champagne Baby beer Apricot Brandy, pony Sopaipillas and Honey YAKITORI CREUSES DARCACHON moyenne Saddle of venison Grilled from Live Lobster cut in half down the centre and grilled on both sides 15 to 20 minutes. Americaine Taken from the shell; flared in brandy; garlic, lobster stock added. Served with rice. Fresh Bartlett pear Stewed quinces Cheese with Bents crackers Athens Hotel Special Claret, bottled Greek Mavrodafni Claret Nathl Johnston & Sons St. Julien Claret Nathl Johnston & Sons Medoc Claret Nathl Johnston & Sons St. Estephe Claret Nathl Johnston & Sons Chateau Pontet Canet, 1899 Claret Nathl Johnston & Sons Margeaux Superior Claret Barton & Guestier St. Julien Claret Barton & Guestier St. Estephe Claret Barton & Guestier Chateau Larose Claret Barton & Guestier Floriac Claret Barton & Guestier Medoc Claret Barton & Guestier Pontet Canet Claret Sweetbread braise, Colbert Fresh native mallard duck, hominy and current jelly Cold smoked tongue, potato salad Cold lamb with new string bean salad Cold sliced turkey with salad, white meat Cold sliced turkey with salad, mixed Hoyo de Monterey "Presidentes" Imported Cigars Bock y Ca., Obsequios Imported Cigars Maneul Garcia, Invencible Imported Cigars boneless shad Cold essence of chicken soup in jelly Hors DOeuvre a la Mouquin Stuffed olivees in oil Half Lobster, Crab Meat Lump Jumbo Shrimps and Cocktail Sauce 3 GATEAU GOURMET GATEAU GOURMET FROMAGE - BISCOTTES SALEES CHAMPAGNE MUMM BRUT CORDON ROUGE, French Champagne CURE DATTALENS, Swiss White Wine from the Geneva Lakeside PICCATA DE VEAU TESSINOISE SPAGHETTI AU BEURRE Lamb cuts with raviolis of mushroom, spinach and ratatouille CAFE DE COLOMBIE SAUMON FROID A LA PARISIENNE Breast Of Chicken Cordon Bleu PATISSERIE Oysters On Half Shell NARRAGANSETT LAGER CHAMPAGNE, G. H. MUMM & CO, EXTRA DRY Charles Heidsieck Brut Reserve Duck Ravioli of Foie Gras with Wild Mushroom, Fresh Thyme Broth Pheasant Consomme with Pheasant Quenelles Belle-vue Gueuze Kriek Paulaner Oktoberfest BYRRH DUBONNET ROUGHE LARRESSINGLE ARMAGNAC FELIPE II SOLERA ESPECIAL Saumon, a la Hollandaise Green Turtle Soup, Clear, in Cup Fresh Dates Georgia Watermelon Oyster cocktail sauce Burgundy House Wine Chablis House Wine German May Wine Macaroni au gratin Albertinit Baba au rhum (I) Guava jelly Portion of steak in chafing dish, extra EGGS, boiled (3) EGGS, scrambled (3) Eggs, (2) a la Benedictine EGGS poached on toast [2] Omelet soufflee SUGAR CURED HAM PREMIUM BACON PREMIUM BACON CALFS LIVER, COLBERT CALFS LIVER, COLBERT LAMB CHOP LAMB CHOP Filet of Beef Dooren, Swolle Potatoes, Filet of Beef Dooren, Swolle Potatoes, Maas Asparagus Tips Sea Food (Bouillabaisse) a l Astor Fritot of Calfs Brains, tomato sauce Cold York Ham en gelee Cold Half Spring Chicken a la gelee Cold Lamb with beet salad MEDAILLON OF LAMB, A LA COLBERT, Green Peas And Carrots, Vichy Crab Flakes a la Newburg in chafing dish Broiled half spring chickekn Sirloin steak with peas Eggs a la trip or a la chipolata Omelet with chicken lives or kidneys Omelet with mushroomos Broiled or fried lobsters or clams Oysters stew Consomme brunoise Petite marmite soup. parisienne, to order Chapon de Philadelphie Desosse IV, Legumes Frais, Clam Cocktail Sauce Fried Crabs Onion Soup with Cheese au Gratin Chicken broth a la reine Cold Essence of Chicken in Jelly Consomme of beef in jelly Consomme, Hot Grenouilles (frogs legs), au vin blanc Filet of flounder a la Monquin Sweetbread braise, points dasperges, bearnaise Tournedos (1), Stanley Yorkshire Buck rarebit Cold Sliced turkey with salad white meat Cold sliced turkey with salad mixed Sweet Potatoes, Glace Sweets, Southern style Dandelion salasd Giant peel asparagus Fried Fried Potatoes (to-order) Macaroni Glace Meli Melo Salad Lalla Roohk punch ThÃ\x83© SoufflÃ\x83© au Fromage Escalope de flÃ\x83©tan Ã\x83Â\xa0 lOseille SuprÃ\x83ªme de Caneton au Citron Vert Assorted Relish Dish Assorted Relish Dish Second Joint of Chicken with Paprika and Rice Half Chicken (cold) Truites au bleu garnies, sauce hollandaise Petits pates a lAnglaise Sandwichs et petits pains a la Russe SPECIAL - Rib steak a la Mouquin DRY MONOPOLE, RED TOP BOILED SALMON, SAUCE HOLLANDAISE FILET DE SOLE, SAUCE DOEUFS, Pommes De Terre. Parisienne MEDAILLON DE BOEUF, A LA COLBERT, Petits Pois Sautes Au Beurre Orange Blossom Eastern Cocktail Cold essence of chicken in cup Boiled Corned beef Boiled Saltpetred beef Cold Tongues Cold Lobsters Roast Leg of veal Roast Black Ducks French Fried Devilled Eggs on Cream Sauce, Garden Vegetable and Potatoes, Bread, Coffee, Tea, Individual Milk ROLLS WITH BUTTER boston Brown Bread, Hot Boston Brown Bread, Hot Boston Brown Bread, Hot BOSTON BROWN BREAD, COLD PHILADELPHIA CREAM CHEESE, WITH FRUIT MELANGE COFFEE, POT FOR ONE COFFEE, POT FOR TWO ENGLISH BREAKFAST TEA, POT FOR ONE ENGLISH BREAKFAST TEA, POT FOR TWO FORMOSA TEA, POT FOR ONE FORMOSA TEA, POT FOR TWO OOLONG TEA, POT FOR ONE OOLONG TEA, POT FOR TWO CEYLON TEA, POT FOR ONE CEYLON TEA, POT FOR TWO YOUNG HYSON TEA, POT FOR ONE YOUNG HYSON TEA, POT FOR TWO INSTANT POSTUM, POT WALKER-GORDON MILK, PINT BOTTLE WHITE ROCK MINERAL WATER CLYSMIC WATER VICHY CELESTINS MINERAL WATER POLAND WATER, NATURAL "C. & C." GINGER ALE, IMPORTED SPARKLING APENTA MINERAL WATER RED RAVEN MINERAL WATER CONCENTRATED PLUTO WATER HUNYADI JANOS WATER BROMO SELTZER WELCHS GRAPE JUICE APOLLINARIS LEMONADE WHITE ROCK LEMONADE PLAIN LEMONADE IMPORTED CAROLINA, PERFECTOS CIGARS IMPORTED ROMEA AND JULIETA, PERFECTOS CIGARS IMPORTED FLOR DE PARTAGAS, PANETELAS CIGARS Lamb Fries, Breaded, Tomato Sauce XERES, Pedro Domecq La Ina et Primero CHASSAGNE-MONTRACHET 1964, Domaine Joseph Belland CHATEAU BEYCHEVELLE 1962, St Julien COGNAC, Martel Cordon Bleu POTAGE CREME de CRESSON FLEURONS SOLE de DOVER POCHE Sauce AMERICAINE SOLE de DOVER POCHE Sauce COLBERT POMME de TERRE VAPEUR FILET deE VEAU PICQUE AVEC le JAMBON VIRGINIE et TRUFFE SAUCE DEPICURE VERMICELLI ZUCCHINI FARCI CAROTTE BELGIQUE GLACE SALADE DE SAISON--COEUR de PALME a la mode du CHEF MUELLER CHARLOTTE MALAKOFF CAFE ESPRESSO CAFE AMERICAINE PEARL ONIONS SHRIMP COCKTAIL SCOTCH BEEF BROTH BROILED FILET MIGNON A LA MONTGOMERY ROAST SPRING CHICKEN A LA EISENHOWER ASPARAGUS POLONIAISE CARROTS & PEAS HEARTS OF LETTUCE RUSSIAN DRESSING BAKED ALASKA COOKIES SALTINE CRACKERS Truite de Riviere Calfs Head Vinaigrette Ice Cream, wafers BROILED SHAD A LA MAITRE DHOTEL FILET OF BEEF, LARDET, A LA BORDELAISE STUFFED ARTICHOKES SWEETBREADS WITH ASPARAGUS TIPS ROAST PARTRIDGE ON TOAST CELERY AND ESCAROLE SALAD NESSELRODE ICE CREAM ASSORTED FRUITS Fresh shrimp TAMPA MADE SANCHEZ AND HAYA, PERFECTOS ESPECIALES CIGARS, 2 TAMPA MADE WEBSTER, FAVORITOS CIGARS, 2 TAMPA MADE EL PRINCIPE DE GALES, PERFECTOS EXCELENTES CIGARS, 2 TAMPA MADE CUESTA REY, PERFECTOS CIGARS, 2 TAMPA MADE SANCHEZ AND HAYA, ROTHSCHILDS EXTRA FINO CIGARS TAMPA MADE EL PRINCIPE DE GALES, ROTHSCHILDS EXTRA FINO CIGARS TAMPA MADE WEBSTER, PANETELAS FINOS CIGARS TAMPA MADE CUESTA REY, BOSTON BLUNTS CIGARS PHILIP MORRIS, CAMBRIDGE CIGARETTES RAMESES II CIGARETTES MELACHRINO No. 9, CORK TIP CIGARETTES FLORDIA GRAPE FRUIT OMELETTE, WITH MUSHROOMS BAKED SUSQUEHANNA RIVER SHAD CHAT. YQUEM 88 SARATOGA POTATOES CHICKEN COTELETTE RAT TAIL BEANS Blanquette dAgneau Genevoise, Small pieces of lamb in white wine sauce with saffron served with mashed potatoes, tossed salad Roast Young Chicken, American style, Stuffed with an old recipe country dressing, serve with giblet gravy, cranberry sauce, candied sweet potato, brussels sprouts, tossed salad Farina Pudding, Cream Sauce Charlotte Glace Au Cafe Pear Pie a la Mode Grand marnier Omelette Royal Leg of Mutton, Currant Jelly Farina Pudding, Vanilla Sauce Cold Virginia ham with potato salad The above luncheon with half squab chicken Chocolate, per cup with whipped cream Cocoa, per cup with whipped cream Boiled Kennebec Salmon, Sauce Hollandaise, Potatoes Rissolees Bread and butter served with less than 30c order of Vegetables, 10c extra Boston Goose, Chestnut Stuffing supreme grape fruit Cold Chocolate Pudding w. Pitcher of Cream Fresh Peach Frappe-French Cream Fresh Tutti- Frutti Frappe New Orleans Gumbo CROWN ROAST, A LA MARTIN HEAD LETTUCE, CHIFFONNADE TOASTED FLAKES HENKELL EXTRA DRY RHEINGOLD BOILED SALMON SAUCE HOLANDAISE POMMES NATUREALES SWEET BREAD ON CASSEROLE FILET OF BEEF WITH CHAMPIGNON SQUABS SUR CANAPE AU CRESSON SALAD DE SAISSON POMMES JULIENNE ZINFANDEL BUTTER FRICASSEE OF VEAL SAGO PUDDING HAMBURGH STEAK, ONION GRAVY Breast ocapon Gebrannte GrieÃ\x83Â\x9fsuppn, Seelachsfilet gebacken, RemouladensoÃ\x83Â\x9fe, Kartoffel-Gurkensalat Petits pois Ã\x83Â\xa0 langlaise CÃ\x83´telettes de pintades Viande froide Ã\x83Â\xa0 la gelÃ\x83©e Schmangerl pralinÃ\x83© glacÃ\x83© ONION SOUP PANDEVIEUX, 1898 TROUT MEUNIERE CUCUMBER SALAD FOIE-GRAS, PERIGORD RISSOLE POTATOES MOÃ\x83Â\x8bT ET CHANDON BRUT IMPERIAL INDIA SALAD PAN CAKES Chaud-froid de Veau a la Gelee Domestic Lemon Soad Fried Lynnhaven Oysters Stewed Lynnhaven Oysters Stewed Blue Point Oysters Tortilla, Espanola Plantanos Fritos SPANISH TABLEDHOTE DINNER FRESH ASPARAGUS, HOLLANDAISE SAUCE Green Turtle au Madere soup Apple Charlotte with Whipped Cream Peach Tapioca Pudding, Lemon Sauce Custard Asparagus Sauce Apple Deep Dish Pie Broiled Salmon Steak, Magenta Sauce Baked Sea Trout, Mensonier Fried scallops, Tartar Sauce Frogs Legs Saute Meuniere Oyster Patties, Toulouse Breast of Guinea Chicken, Roanaise Fresh Mushrooms Stewed in Cream, Eugenie Cold Club Sandwich with Vermouth, Lemon Peel Broiled Guinea Hen, Half Bone Sirloin Steak A lEspagnole Bone Sirloin Steak, Bearnaise Extra Sirloin Steak A lEspagnole Tenderloin Steak A lEspagnole Tenderloin Steak, Bordelaise Lamb Chops (Two) Lamb Chops (Three) Paul Masson champagne, Extra Dry, 1908 Cold Smoked Beef Tongue and Salad Cold Ham and Salad Cold Pickled Lambs Tongue and Salad Poitrine de faisan farcie, Ã\x83Â\xa0 la Waldorf, Salade de coeurs de romaine Lemon Meringue Pie a la Mode Pudding Glace Diplomat Cold Ham with potato salad Punch au Champagne Turbans of Black Bass, Baltimore, Sliced Cucumbers, Turbans of Black Bass, Baltimore, Sliced Cucumbers, Potatoes Marquise Lamb Chops, with Asparagus Tips, Parisian Potatoes Roast Stuffed Quail, Imperiale, Corn Cake, Guava Jelly PLANKED WHITEFISH, MAITRE DHOTEL, Saratoga Chips Fillet of Beef, Larded, Bordelaise, Potatoes, Au Gratin Croquettes of Fowl, Bechamel, Green Peas Baked Shad, Anchovy Sauce, Pommes, Aux Quenelles 13. Mai 1907. ->Cotelettes dagneau aux petits pois. ->Poulardes rÃ\x83´ties. ->MacÃ\x83©doine de LÃ\x83©gumes. ->Saumon Ã\x83Â\xa0 la Montpellier. ->Timbale de Poisson Ã\x83Â\xa0 la Russe. ->Chaud-froid de filets de perdreaux a la Brillat-Sabarin. ->Chaud-froid de filets de perdreaux Ã\x83Â\xa0 la Brillat-Savarin. ->Langues et Jambons dÃ\x83©coupÃ\x83©s Ã\x83Â\xa0 laspic. ->Roastbeef Ã\x83Â\xa0 la GelÃ\x83©e. ->Sandwiches variÃ\x83©s. ->Dessert. ->Fruits. ->PÃ\x83¢tisserie assortie. ->Fruits frappÃ\x83©s au Cognac. ->GelÃ\x83©e au Citron. ->Petits Babas Ã\x83Â\xa0 la Beau-Rivage. ->Glace PanachÃ\x83©e. ->Salade de Laitues Ã\x83Â\xa0 la Mayonnaise. ->Salade Italienne. Roast Philadelphia Christmas Turkey, Cresson, Thyme Stuffing, Roast Philadelphia Christmas Turkey, Cresson, Thyme Stuffing, Cranberry Sauce Broiled Chicken on Toast, Potatoes Duchesse, Peas FLYING FISH CUTLETS, Lemon & Parsley Butter Macedoine of Vegetables, Creamed Potatoes Escalopes de Bass raye sautees, Moderne, Pommes Chateau Coeur de Filet de Boeuf a la Perigourdine, Piments Verts Farcie, Petit Pois Francais Glace de fantaisie JARDINIERE SOUP TENDERLOIN OF BEEF, WITH MUSHROOMS SEGARS Hare en Gigelotte, Currant Jelly Filet of Beef Pique, Sauce Maderia Coffee from Glasgow CONSOMME DOUBLE ROYAL PAILLETTES AU CHESTER SAUMON DE BORNHOLM FRAIS POCHE BEURRE NOISETTE POMMES VAPEUR CHATEAUBRIAND GRAND-SUCCES SAUCE BEARNAISE FOND DARTICHAUTS CAREME TOMATES AU FINES FLEURS PERLES DE PATNA A LORIENTALE SALADE PANACHEE SORBET GRAND-DUC AU VEUVE CLICQUOT-PONSARDIN LATTENBERGER CLEVNER FEDERWISS W. & D. TOBLER-PFENNINGER, 1963 KORBWEIN RHEINAU STAATSKELLEREI ZURICH, 1963 POMEROL CHATEAU TAILLEFER, 1959 APRES MINUIT: FRANKFURTERLI, BIERE SPECIALE Filet of Sole Duglere Bonquet et Fils Extra Dry 1926 Fresh Stringbeans au Gratin Green Spring Salad, French Style Peruvian Rock Island frivolities CHICKEN WITH RICE FILET OF SPANISH MACKEREL, MEXICAINE POMMES SAUTE LOIN OF PORK, BRAIZED, SAUCE PIQUANT CHICKEN CUTLETS WITH FRENCH PEAS BANANA FRITTERS, GLACE, AU RHUM BOILED NEW AND MASHED POTATOES WHITE TURNIPS IN CREAM BEETS SAUTE ROAST GROUSE, CURRANT JELLY LETTUCE, DRESSED WHITE CHERRY PUDDING, KIRSCH SAUCE BOSTON CREAM PIE MARASCHINO ICE CREAM CHAMPAGNE JELLY DATES Lamb chops Breaded, French Peas MARMALADE AND PRESERVES RUSSIAN CAVIAR DRY PORT SPEAR N.J. WINE CO MOET & CHANDON WHITE SEAL 1900 BURGUNDY SPEAR N. J. WINE CO SHERRY SPEAR N. J. WINE CO. CHEESE PYRAMID WHITE SQUAB SORBET AU MARASQUIN SURPRISE POTATOES JUNE PEAS SOFT SHELL CRABS, TARTARE BOSTON FRIED SMELTS, TOMATO SAUCE EGGS GOUNOD POTTED OX JOINT, FLAMANDE LAMB CHOPS BREADED, NEW PEAS ROAST SPRING CHICKEN, AUX FARCIE STRAWBERRY SHERBET CREME PUFFS CHANTILLY GINGER BREAD CFREAM CHEESE Tomato Stuffed With Asparagus Tips Green turtle au Madere Soup Rhum Sce Braised Sweetbreads, Fresh Mushrooms, Braised Sweetbreads, Fresh Mushrooms, Peas In Butter Breast of Guinea Hen, Virginia, Braised Celery Filet de Bass de Mer, Normande, Pommes Parisienne Mousse au Chocolat, Vanilla Sauce Paella Valenciana with Rice, Shellfish, Saffron, Chicken, Peas, Bell Peppers and Chorizo Sausage Grilled Marlin Steak with Rhubarb Balsamico Chutney, SautÃ\x83©ed Chinese Cabbage, and Sweet Potato Duchesse Mint Chocolate Chip Parfait CrÃ\x83¨ma Catalana Salad A la Carreno Mayonnaise Sauce, extra Cold Lobster Plate: lobster, shrimp & scallops & three vegetable antipasti Lamb and Spanish Chorizo Empanadillas with Mole and a Sweet Potato and Plantain Mash Larded Sweetbread, Cardinal, New Peas, Larded Sweetbread, Cardinal, New Peas, Parisienne Potatoes N. R. C. Cigarettes BLUE POINTS AU CITRON CHATEAU VENDOME CAFE MOKA TOASTED SALTINES FROMAGE DE BRIE SALAD MODERN PHILADELPHIA BABY CHICKEN, GIBLET SAUCE STUFFED TOMATOES, SPANISH FILET OF BEEF BRAISE, HUNTER STYLE PLANKED NORTH CAROLINA SHAD EN BORDURE CREAM OF ASPARAGUS AUX CROUTONS SOUFFLEE Cold royal squab Cold boned turkey Cold loin of young lamb Cold Jersey Ham Cape Cod Oyster Cocktail, Bread and Butter Bouillon Princesse, Bread and Butter Oyster Patty, Bread and Butter Chicken Patty with Mushrooms, Bread and Butter Chicken Salad, Bread and Butter Lobster Salad, Bread and Butter Crab Salad in Shell, Bread and Butter Half Philadelphia Chicken, Roasted with French Peas and Potatoes Parisienne, Bread and Butter Tenderloin of Beef with Mushrooms with French Peas and Potatoes Parisienne, Bread and Butter Assorted Cakes, Six Pieces Carstairs & McCall Rye Whiskey Rye Highballs Scotch Highballs Ginger Ale Highballs Que Placier Cigars Natural Cigars Timbale of trout, Chevreuse Breast of Mallard, Bigarade Salad Vigneronne Biscuit a la Chartreuse Mumms, G. H., Selected Brut Phillips Steamed Combo: Oysters, Mussels, Hard & Soft Shell Clams EXPRESS SPECIAL: Crab Cake, Imperial Crab, Slice of Virginia Baked Ham, Choice of Two Vegetables, Roll & Butter Tossed Salad, Blue Cheese Dressing Lipton HOT TEA Lipton Iced Tea French Onion Soup Annual Dinner Of The Northwestern University Alumni New York, Waldorf-Astoria, December 13, 1912 Cream of barley soup with celery Croquette of striped bass, Jardiniere Fried filet of sole, sauce Remoulade Cocotte, Portugaise Omelet, veal kidneys CORNED BEEF HASH, POACHED EGG COUNTRY SAUSAGE, DES GOURMETS Mixed grill, fried oyster-plant Breast of chicken au paprika Lamb chop, breaded, spaghetti, Italienne Sweetbreads sautes, puree of chestnuts Emince of turkey, fresh mushrooms Cutlet of pheasant, French peas Whole roast chicken (2 pers.) Aubergines au Gratin Fillet of Bass, Mornay au gratin Potatoes Persillade Parisienne Sherry Pemartin GH Mumms Selected Brut, 1899 Fresh mushrooms under globe Brandy Sherbet Breast of Guinea Hen, Zingara Bordeaux, St. Briz Hot cup consomme Confitures de bar le duc Stawberry ice cream Hot cup strained green turtle soup Chicken pie truffe Half partridge Half squab chicken Pigs feet, Marine Fillet of beef with tomatoes Wellesley farm suckling pig with apple sauce Fine champagne brandy Dawsons Scotch Whiskey plain Waldorf rye whiskey plain Ayala & Co Magnet Perrier Jouet & Co, Special Reserve Krug private Cuvee Monopole dry brut Pommery & Greno Vin Sec Irroy Vin Brut, Special Mumm G H Co, Extra Dry Mumm G H Co, Selected Brut Veloutine Soup Croute-au-Pot, Spanish Style Canape, Danoise Terrapin, Admiral Ried Codfish, Cream sauce Blackfish au gratin Consomme, Behague Egg Chipolata Pigs Head, Puree of Yellow Peas Ragout of Second Joint of Chicken a lancienne Plover in salmis with Mushrooms Cream, Princesse soup Roast Beef Hash with Bananas Frog Legs, Fine Herbs Terrapin, Balimore Fillet of Sole, Rabelais Sheepshead, Courtbouilon Sweetbread, Japonaise Spanish Onions with Butter Veal Kidneys, Catalane Frog Legs, Lilloise Squab Chicken (half) with Rice Truffle with Champagne Lamb Chop, Murillo Roast Spring Turkey, Chestnut Stuffing Brussels Sprouts, Rissoles Endives in Cream Cheese, Gervais Fillet of Sole, Apache Trout Saute with Butter Breast of Chicken, Linne Veal Chop with Parsnip Cake Contrefilet, Franklyn Rack of Mutton with Japanese Crosne Mousse of Foie Gras, Perigueux sauce Cold Halibut in Aspic Cold Milk Pig, Cranberry Sauce Cold Tureen of Chicken de Nancy Bavarois chocolat Gateau Petivier Special Raised Broiled Squab Turkey Ices in Souvenier Souffle glace Favorite Coupe glacee Helene String Beans a la Sariette Rice, Milanaise Havanaise Monks Beard Salad Soup, Cream, Parmentier Soup, Puree of Peas Stewed Pears or Crab Apples Gateau Praline Salad, Romaine and Pineapple Salad, Cherry Tomatoes Salad, Fetticus and Beets Salad, Monks Beard Bombe Glacee, souveraine Cheese, Roguefort Gratinee potatoes, Delmonicos Mignon of Beef Chasseur, Asparagus Tips Polonaise, Guinea Hen, String beans, Potatoes Montgolfier Soup Of The Day Soup Of The Day Something Special!! Ham, Turkey, Swiss Cheese Rolled In Our Special Bread, Dipped In Egg & Deep Fried Breast of Chicken Saute, New Peas, Potatoes Parisienne Boiled Live Codfish, Egg Sauce Fried Sea Bass, Remoulade sauce, Saute Potatoes Baked Chicken Halibut En Coquille, Mornay Calvados Sorbet Virginia Ham, two slices Chicken Consomme Lobster Traymore Crab Meat Bonnefoy Large Broiled Lobster Provencale Crab Meat Armenonville Casserolette of Crab meat Ninette Broiled Chicken Lobster Maitre dHotel Brook Trout Paysanne Supreme de Volaille a la Rostrand Supreme of Milk-Fed Guinea Hen Massenet Brochette of Sweetbread Traymore Broiled Sweetbread Vert Pre Assorted Water Ices Special: Imported Fresh Astrakan Caviar MUMMS MOET ET CHANDON Candied Carolina Potatoes, Cranberry Sauce Baked Squash, Parsnip Fritters Hungarian Cocktail APPLE STRUDEL WATER ICE FILET OF BEEF WITH ASPARAGUS CALFS TONGUE, POLONAISE COLD SLAW GRAPE FRUIT AU MARASCHINO CONSOMME WITH MARROW BALLS KENNEBEC SALMON, SAUCE TARTARE PARSLEY POTATOES TOMATE MODERNE CREAM ENCORE FILET DE SOLE AUX AMANDINES SUPREME DE VOLAILLE ARCHIDUC SALAD MAISON, FINES HERBES GLACE GEORGE WASHINGTON Pommes Noisette Persillees Sauce aux Cerises Drest cucumberz Garden vejetabl soup Sauterneswijn van 1874 Helder Schildpadsoep Topaasche sereese Paukenvorm Rothschild Jong kip Heilbot in Maagde Stijl Gekookte Parijzer Aardappelen Ossehaas, Balzac Stijl Aardappelen Benedictinorum Champagnewijn. Bijzonder Perrier Jouet. Irroy, Buitengewoon droog. Snippen in Busjes, met Perigueux saus. Doperwten met Boter Artisjokken in Dubarry Stijl Kreeft in Newburgsche stijl met Paddenstoelen Sorbet, Afrikaansche Stijl Broodjes, St. Hubert Stijl Kalkoen van beenderen ondaan, Renaissance Stijl Ossetong, Montpellier Stijl Versierde Yorksche Ham Hollandsche Podding Ijs in Verschillende Figuren Ulevellen Gelei van Curacao Mokka Koffie Roodewijn. Pontet Canet Snijboonen, Engelsche Stilj Snijboonen, Engelsche Stilj Louis Roederer, Grand vin Sec Kanefasrug Eendvogels met Gelei van Aalbessen Fransche brandewijn van Robin, een en dertig jaaren oud Goudsche Pijpen, en Amsterdamsche Tabak, "Het Wapen der Nederlanden" Terrine de Colvert aux Coings Fois Gras et Salade de Petits Pieds de Mouton Oaxaca barbeque - marinated, grilled pork tenderloin and chicken thigh, with thin slices of pickled tongue, cilantro rice, fresh salsas, warm flour tortillas and jicama salad Sauteed chicken breasts filled with goat cheese and fresh herbs, served with fresh tomatoes and baby artichokes on a bed of orzo Planked bluefish, Cucumbers Mignon of Beef, Montebello, String Beans California Concord Grapes California Tokay Grapes Tossed Crumpets Fried Indian Meal Mush Little Neck Clam Fricassee Little Sausages Pullovers Shredded Salt Cod with Cream Cream Cereal Minced Paprika Little Neck Clams Calfs Brains, Black Butter Egg Santos, Dumont Oysters Fricassee Egg au Cardinal Mignon of Filet of Beef Egg a la Campbell Egg Cocotte in Cream Grilled Veal Chop Stewed Potaties in Cream Creamed Soft Clams with Celery Saratoga Club House Egg Egg Palace Farmer Eggs with Sausages Lamb Kidneys, Madeira Sauce Shirred Eggs, Plain Egg a la Wilson Baked Oyster in Shell, Casino Honeycomb Tripe, Creole Scrambled Eggs with Tomatoes, Buck Minced Lamb Grilled Veal Kidney, Deviled Little Neck Clams Green Pepper Cocktaill Hard Eggs A La Tripe Petit Duc Eggs Eggs with Sardines, Brestoise Omelet with Creamed Oysters Broiled Brook Trout Creamed Little Neck Clams on Toast Baked Oysters in Shell Broiled Calfs Liver Saute Fine Herbs with Bacon Minced Chicken en Bordure Broiled Live Cod Broiled Brown Trout Meuniere Soft Clams with Oyster Crabs Baked Soft Clams in Shell, Ancienne Steamed Little Neck Clams in Shell Omelet with Palm Tree Little Neck Clams, Medium, Cocktail Boston Box Oyster Stew with Cream Omelet with Peas and Chervil Oysters with Green Peppers Roast Domestic Duck, Raisin Dressing The Following Include Coffee or Buttermilk- Milk 5c Extra Deviled Egg and Diced Ham Combination Sandwich on Toast, Potato Salad and Dill Pickle, Pudding or Jell-O Cucumbers salad, French dressing Heart of Romaine salad, French dressing LOBSTER salad, Mayonnaise breast of guinea chicken aux muscats, String Beans Au Gratin 4 Stuck orig. Nurnberger Rostabratwurstl* mit Kraut 8 Stuck Saure Zipfel* im Wurzelsud serviert 4 Stuck Saure Zipfel im Wurselsud serviert Chicken Quesadilla 8.50 Chicken [salad] with mayonnaise Domestic Camembert cheese Vea cutlet, milanaise beet salad Omelet with rum or jelly Cocktail de Crevettes et Crabe en Salade 115(Shrimp Cocktail with a Fresh Crab Meat Salad) L Assiette de PÃ\x83¢tes FraÃ\x83®ches du Jour Salade ComposÃ\x83©e selon le MarchÃ\x83© Cuisse de Canard Confite aux Ã\x83Â\x89pices, Gratin de Blettes Soupe Ã\x83Â\xa0 lOignon GratinÃ\x83©e Minestrone de LÃ\x83©gumes au Pistou Six HuÃ\x83®tres SpÃ\x83©ciales Poireaux, Avocats et GÃ\x83©siers de Canard Confits aux CroÃ\x83»tons, Vinaigrette Ã\x83Â\xa0 la Noisette Terrine de Canard Colvert Ã\x83Â\xa0 lOrange et Pain GrillÃ\x83© Pot au Feu Minute de Saumon dÃ\x83Â\x89cosse aux LÃ\x83©gumes, Moelle Ã\x83Â\xa0 la Croque au Sel Salade de Fruits RafraÃ\x83®chis Fish Fleuron Poached Scallops of Salmon with Salmon Mousse and Parsley Sauce Roast Loin of Veal Stuffed with Wild Mushrooms Gratin of Potatoes and Golden Delicious Apples Medley of Baby Vegetables Warm Coach Farm Goat Cheese on Crusty Baguette Assorted Roasted Nuts Chateau Reysson 1988 Gran Cru Bourgeois, Haut Medoc C B Tori Nambanzuke Chicken Marinated In Rice Wine Kushi Katsu Skewered Pork Rolled In Bread Crumbs And Deep Fried clear green turtle soup, oloroso Pickwick Inn chocolates Fresh mackerel, Italienne Pompano saute, Cecilia Cassolette of crab flake, Duchesse filet of beef, Stanley Lamb chop Lamb chop Spring lamb chop Spring lamb chop Hashed potatoes in cream Fishermans Platter: Broiled Shrimp, Scallops, Clams & Flounder served with a choice of Potato and Coleslaw Fishermans Platter: Fried Shrimp, Scallops, Clams & Flounder Served With A Choice Of Potato And Coleslaw Herring in Sour Cream Steamers with Butter & Broth Seafood Cocktail with Iced Lobster, Shrimp, Crabmeat, Oysters & Clams with Red Sauce Broiled Fillet of Flounder with Butter & Lemon Sauce Tuna Salad Sandwich, served with choice of one veggie Filet of Sole au Gratin, Italienne Roast Ribs of Prime Beef Huckleberry Rolly Poly, Hard and Brandy Sauce Home Made Pumpkin Pie Baked Grouper, Provencale Chicken Supreme, Reine Tenderloin of Beef, Pique a la Maire Peach with Rice a la Conde Punch, Rannette Broiled Squab, Sur Canape Spaghett au Gratin Franchipane Pudding, Cardinal Sauce Merinque Pine-apple Pie Sultana Cake Biscuit de Rheims Bignolle a la Vanille Troisfenilles Chocolate Croustade of Fresh mushrooms Cream of Asparagus, Aux Croutons Consomme Printaniere, a la Royal Broiled Shad, a la Maitre dHotel Banana Fritters Glace, au Kirsch Broiled Quail on Toast Strawberry Charlottes Muscovite Jelly ROAST SQUAB, LETTUCE AND TOMATOES PUNCH NATIONAL TERRAPIN A LA MARYLAND BROILED FRESH MUSHROOMS SPRING LAMB CHOPS, NEW GREEN PEAS AGUILLETTES OF SALMON, ADMIRAL, HOLLANDAISE POTATOES, CUCUMBERS TIMBALES MILANAISE PUREE OF CHICKEN SALMON, SHRIMP SAUCE FILLET OF BEEF, MUSHROOMS SWEETBREAD PATTIES PHILADELPHIA SQUAB, CURRANT JELLY HASHED POTATOES IN CREAM TOMATOES EN MAYONNAISE INDIVIDUAL ICE CREAMS Ruddy Ducks Moulded Ice Creams THANKSGIVING PUNCH ROAST VERMONT TURKEY, CHESTNUT DRESSING, CRANBERRY SAUCE BRAISED SWEETBREADS, GREEN PEAS BOILED KENNEBEC SALMON, HOLLANDAISE CREAM OF CORN SOUP BROILED FRESH NATIVE SQUAB, GRAPE FRUIT SALAD FRESH STRAWBERRY PUNCH ASPARAGUS SAUCE HOLLANDAISE ROAST SPRING LAMB WITH NEW PEAS, MINT SAUCE FRIED BROOK TROUT A LA MEUNIERE, FANCY CHIPS, SLICED CUCUMBERS CHICKEN CONSOMME ROYALE PROFITEROLLE AU CHOCOLAT OLIVES FARCIES Chateau La Mission Haut-Brion 1950 Green Turtle Soup All, except Wines, to be paid for at the Time. The Steward is directed to present and collect the Wine Bills against Passengers on the day previous to the Ships Arrival. Planked Shad Ravigote Sauce Minon of Beef Tenderloin, Bernaise Sauce Roast Philadelphia Squab Currant Jelly Ivanhoe PER PERSON EXCEPTING ITEMS INDICATED BY * CHICKEN GUMBO, CLEAR BROOK TROUT MEUNIERE SPRING LAMB, PERIGORD FATTED SQUAB ON TOAST NEW ASPARAGUS HOLLANDAISE ROMAIN SALAD CHEESE AND TOASTED CRACKERS CROQUETTES DE VOLAILLE GALANTINE DE CHAPON AUX TRUFFES RILLETTES SANDWICHES TIMBALES DE GAUFFRES GATEAUX AUX PISTACHES GLACE BISCUITS DEPICURE PETITS MOULES NEPOLITAINES FRAISES CHANTILLY BONS BONS CROWN OF BASS, LOBSTER SAUCE, Potatoes Parisienne Persillade MIGNON OF SPRING LAMB, CHASSEUR, New Green Peas Saute In Butter Marble Pound Cake Fruit Pound Cake Broiled Calfs Liver Steak with Bacon Broiled Calfs Liver Steak with Onions Broiled Imperial Squab with Jelly, Julienne Potatoes Broiled Sweetbreads with Virginia Ham, Julienne Potatoes Assorted Cold Meats, New Green Peas, Turban of Wild Rice with Sea Food Nantua Breast of Guinea Hen Veronique with White Wine Grapes, New Green Peas, Breast of Guinea Hen Veronique with White Wine Grapes, New Green Peas, Sweet Potatoes Croquettes Clam Chowder a la Dreamland Paul Masson, Extra Dry, 1908, champagne Chateau St. Bris (Bordeaux white) Piersporter, 1911 Moselle wine Sauternes (white Bordeaux) Haut Sauternes (white Bordeaux) Medoc, B. & G. (red Bordeaux) Floriac red Bordeaux St. Julien red Bordeaux Chateau Plessy red Bordeaux Chateau Bouliac red Bordeaux Pontet Canet red Bordeaux Chateau Lafite, 1903 red Bordeaux Chateau La Rose, 1903 red Bordeaux Chateau Mouton Rothschild red Bordeaux Plommard burgundy CANAPE DANCHOIS FRESH STRING BEANS FRESH STRAWBERRY MOUSSE Graacher Himmelreich Moselle wine Chassis, 1911 Rhone Wine, red St. Joseph, 1911 Rhone Wine, red Eggs (2), a la Benedictine Gingered spring tomato bisque with baby rock shrimp and crÃ\x83¨me fraiche. Nine Fifty Strawberry, spinach and endive salad with toasted pistachios and maytag blue cheese. Eight Char-grilled cold water lobster tail on herb spun angel hair with a srirachi garlic viniagrete. Thirteen Prosciutto wrapped organic greens and fresh herbs drizzled with a honey infused black vinigar ponzu. Nine Fifty Crispy red corn relleno filled with Isacs roasted duck and black bean mole, jalapeno - mango salsa and crÃ\x83¨me fraiche. Eight Fifty Chilled midori melon bisque with spearmint and fruit salsa. Eight House smoked ruby trout salad with crimson beluga lentils and organic greens, sweet sesame dressing. Twelve Fresh dungeness crab cake with honey brown onion compote red pepper garlic mayonaise and balsamic reduction. Twelve Spicy caesar salad with a roasted corn, garlic citrus dressing, soft sambal chili polenta groutons and white cheddar cheese. Eight Herbed garlic and goat cheese feta beignet on fresh organic field greens tossed in a golden apple viniagrette with buttered candied macadmia nuts. Eight Pan fried john dory filets on Isreali cous cous with fresh organic black berries and champagne butter sauce. Twenty Six Grilled black pepper elk tenderloin with scallion risotto and a smoked apple and cranberry jus lie. Thirty Grilled ahi tuna on braised shitakes with wilted frisee and a cracked mustard infustion sauce, basil aioli. Twenty Four Charcoal grilled angus beef tenderoin medallions on a fingerlin potato crouton, cabernet, white truffle laced sauce. Twenty Seven House smoked colorado lamb chops served with a sweet potato spearmint strudel, merlot wine reduction sauce. Twenty Eight Toasted almond napoleon of charcoal grilled pacific salmon, fresh sauteed spinach and a spicy thai curry pepper sauce. Twenty Three Fifty Bacon sage rubbed "Rocky" chicken breast in french pastry citrus cracked pepper cream and leeks. Twenty Six Grilled, smoked pork tenderloin with a savory bacon cornbread stuffing, carmelized shallot demi-glaze. Twenty Eight Spring asparagus and roasted red peper ravioli with a creamy vegetable asparagus puree, essense of white truffle. Eighteen PatrÃ\x83³n 100% Agave 6.50 Aiguillette of Sole Veronique, Fleurons Dores Filet Mignon Chasseur with Mushrooms, Asparagus Tips Polonaise, Filet Mignon Chasseur with Mushrooms, Asparagus Tips Polonaise, Anna Potatoes BOURBON, SCOTCH and RYE TODAYS CASSEROLE Creamed Finnan Haddie with Shrimp Delmonico, Parsley Potatoes Ham Hash, Worchestershire Sauce BREAD, Butter Roast beef, Sweet Potatoes Sugar cured ham glace, mashed turnips, Madeira sauce Green turtle au Madere sup Spring lamb steak en casserole, Parisienne Leg of Canada mutton currant jelly Fresh Pear salad Hearts of Lettuce salad Lobster a la Newbugh in in chafing dish Crab Meat a la Newburg in chafing disch Boiled Hard Crabs Milk-fed Chicken, Fresh Vegetables (planked) Squab Chicken (planked) Extra Sirloin, Fresh Vegetables (planked) Porterhouse Steak (planked) Extra Club Steak (planked) Large Tenderloin (planked) Chateaubriand (planked) MarbrÃ\x83© de Foie Gras aux Artichauts CrÃ\x83ªpe ParmentiÃ\x83¨re au Saumon et Caviar SautÃ\x83© de Coquilles Saint-Jacques aux CÃ\x83¨pes Bar RÃ\x83´ti Ã\x83Â\xa0 la Peau aux Aromates et Ã\x83Â\xa0 lHuile Vierge Filet dAgneau RÃ\x83´ti Ã\x83Â\xa0 lOs et aux Herbes Ã\x83Â\xa0 Tortue Blanc de Bresse Fondant et CrÃ\x83©pinette de Cuisse LaquÃ\x83©e Confit de LÃ\x83©gumes au Chou Rouge et Foie Gras de Canard PoÃ\x83ªlÃ\x83© Fromages Frais et AffinÃ\x83©s Petits GÃ\x83¢teaux dune BouchÃ\x83©e Fours Secs âÂ\x80Â\x94 Mignardises Cuisses de Grenouilles SautÃ\x83©es comme en Dombes CrÃ\x83ªpes Vonnassiennes Club Steak (planked) Northwest Salmon, Grilled, Served with salad, pasta, and fresh vegetables Pan Fried Oysters, Salad, Rice and fresh vegetables Pan Fried Oysters, Salad, Pasta and fresh vegetables Shrimp and Scallop Curry, surved with chutney, raisins, yogurt, almond, and coconut, Salad, Rice, and fresh vegetables Shrimp and Scallop Curry, surved with chutney, raisins, yogurt, almond, and coconut, Salad, Pasta, and fresh vegetables Shrimp Creole, New Orleans style, Salad, Rice, and fresh vegetables Shrimp Creole, New Orleans style, Salad, Pasta, and fresh vegetables Lobster Tail, Salad, Rice, and fresh vegetables Northwest Salmon, Broiled, salad, pasta, and fresh vegetables Northwest Salmon, Poached, salad, pasta, and fresh vegetables Northwest Salmon, Poached, salad, pasta, and fresh vegetables Northwest Salmon, Grilled, salad, pasta, and fresh vegetables Northwest Salmon, Grilled, salad, pasta, and fresh vegetables Lobster Tail, Salad, Pasta, and fresh vegetables Pan Fried Sole, Salad, Rice, and fresh vegetables Pan Fried Sole, Salad, Pasta, and fresh vegetables Crab Kasseri, en casserole, Salad, Rice, and fresh vegetables Crab Kasseri, en casserole, Salad, Pasta, and fresh vegetables Stuffed Shrimp, with deviled crab, Salad, Rice, and fresh vegetables Stuffed Shrimp, with deviled crab, Salad, Pasta, and fresh vegetables Oysters Rockefeller, sauteed oysters on a bed of spinach, flamed with Pernod, and glazed, salad, vegetable, and tomato Provencale Oysters Rockefeller, sauteed oysters on a bed of spinach, flamed with Pernod, and glazed, salad, vegetable, and tomato Provencale Oysters Pepper Pan, baked with tomato, spices, bacon, and cheese, salad, vegetable, and tomato Provencale Oysters rarebit, poached in beer, topped with cheese sauce and glazed, salad, vegetable, and tomato Provencale BOUILLABAISSE AND SALAD: Crab, Prawns, Scallops, Mussels, Lobster, and Clams Pasta Shell Casserole with Bay Shrimp, Crab Meat, Brie and Almonds Beef and Bay Scallop Saute (Spicy) Gravlox with Dill Mustard Snow Pea Pods with Almonds Olympia Oysters on the Half Shell Marlin Fingers Hot Honey Mustard Quilcene Oysters on the Half Shell Deep Fried Mussels with Mustard Sauce Shoalwater Oysters on the Half Shell Emerald Mussels Steamed Crawfish Chilled Crawfish Steamed Sand Sole Pan Fried With Oregon Hazelnuts and Bay Shrimp Swordfish Natalie Rainbow Trout Pan Fried Almondine Marlin Braised with White Wine, Garlic, Oregano and Cream Spot Prawns Kung Pao Style Seabass Maltaise with Bay Shrimp, Shallots and Orange Segments Sand Sole Stuffed with Lobster Meat, Vegetables and Sauce Vin Blanc Yellowfin Tuna Braised Yellowfin Tuna Broiled Yellowfin Tuna Grilled Alaskan Spot Prawns Scampi Style Silver Salmon Poached Silver Salmon Broiled Silver Salmon Grilled Oyster Stew Served with Salad and Garlic Bread Broiled Oregon Rockfish Marinated in Olive Oil, Garlic and Basil Ling Cod Cheeks Sauteed with Bay Shrimp, Spinach and Mushrooms Jakes Steam: Butter Clams, Mussels, Dungeness Crab and Crawfish Ling Cod with Artichoke Hearts, Crab Meat and Bearnaise Ling Cod with Artichoke Hearts, Crab Meat and Bearnaise New Zealand Lamb Chop Broiled with Dijon Sturgeon Stir Fry with Spinach, Pea Pods, Mushrooms and Garlic Roast ribs of Beef Broiled spring chicken Broiled Canadian lamb steak Broiled venison chop Broiled venison steak Petrale Sole with Cranberry Beurre Blanc Columbia River Sturgeon Broiled Stark Street Sturgeon Eastern Scallops Sauteed with Mushrooms, Artichoke Hearts and Bacon Bay Shrimp and Bay Scallops in Creole Sauce Blackened Yearling Oysters Cajun Style Garlic Prawns and Oyster Fettucini Blackened Red Drum Chicken and Lobster Meat Etouffee Spot Prawns Diana Bay Shrimp and Bay Scallop Linguini with Cream, Garlic Fisherman Fettucini: Butter Clams, Mussels, Salmon, Cod and Fresh Dill Cheese Filled Tortolloni with Bay Shrimp, Crab Meat, Pesto and Cream Bowl of Soup, Loaf of Bread and Salad Swordfish Saute with Capers, Mushrooms and Cream Hot Spinach Salad with Chantrelles, Bay Shrimp and Bacon Gewurztraminer Tepusquet 1984 California Chardonnay Tepusquet Reserve 1984 Cabernet Sauvignon R.H. Phillips California Broiled Smelts, Colbert, Potatoes, Hashed And Browned Wheaten Grits with Milk Chicken Liver saute with Apples Half Partridge, Brabanconne Cold Egg, Robinson Capon with Tomato Surprise Roast Prime Beef, Demi Glace, Mashed Potatoes, Brussel Sprouts Roast Young Turkey with Chestnut Dressing, Cranberry Sauce, Candied Sweet Potatoes, Green Peas Filet of sole au gratin, Parisienne Potatoes Cold Lobster with Mayonnaise Broiled Spring Chicken on Toast Codfish Steaks, Saute au Parsillade, Pommes Hollandaise Prime ribs of beef, Brussels Sprouts, Pommes Chateau Consomme Clear Boiled Striped Bass, Bermuda Potatoes, Babcock Sauce Medaillon of Lamb, Colbert Sauce, French Peas Saute A La Vichy cigars, a la rosenwasser Broiled Filet of Whiting, Sauce Nantua, Cauliflower au Gratin, Spinach and Mushroom Salad Minute Steak French Wine French Wine California Wine Spring Lamb Chops, Green Peas New Corn, Green peppers Potage, Proclamation Football Consomme Baked Fillet of Sea Bass, a la Maitre de Hotel Boiled Smithfield Ham, Sherry Sauce Country Cider Broiled Partridges a la Catalan Fillet de Boeuf, aux Champignons Sweet Potatoes, Grilled or fried Stuffed Virginia Turkey, Cranberry Sauce Asparagus, en Creme Home-Made Mince Pie Salad of Lettuce and Tomatoes Jelly, Helvetia Ice Cream in Form Jagersuppe Eis in Formen, Waffeln Junge Gans, Kompott, Salat Spinat in weisser Sauce mit Eiern Becherpastete von Huhn, Toulouser Art Rindslende, Godard Art Kabeljau, Robertsauce, zerlassene Butter Green gages Macaroon-pastry Civet of Green Turtle Spanish Fingers American and Roquefort Cheese and Crackers Six Blue Point Oysters, Cocktail Sauce Six Blue Point Oysters, Shallot Vinaigrette Smoked Chicken and Duck Salad Seasonal Greens, Balsamic Vinaigrette Crab Louis with Avacado Broiled Swordfish, Lemon Herb Butter Tenderloin of Veal, Golden Oak Mushrooms Poached Salmon Steak, Chive Sauce Espresso: Regular Espresso: Decaffeinated Sesame Fried Chicken with Orange and Lime Roast Rack of Lamb, Mustard Seed Sauce Chateaux La Tour Filet Sole au Vin de Chablis Oeufs Bearnaise Pate de Gibier Terrine Foie Gras Veuve Cliequot Haricot Verte Mignon Filet a la Pompadour Pigeonneau Grilles sur Canape Glace Whitman Fromage Varies Sampler of Fresh Fruits with Frozen Yogurt Sampler of Fresh Fruits with Lemon Sherbet Roast Sirloin of Prime Beef, Natural Gravy Selection of Vegetables Served with Main Courses DARTMOUTH CLUB SHERBET Baby Squab Chicken, roasted in Casserole Consomme, Noailles Pepper Pot, Philadelphia Young Bear Soup, Cream of Pumpkin lettuce leaves, suedoise Soup, Pepper Pot, Philadelphia Soup, Mock Turtle, English style pin-money pickles Terrapin, newburg sheepshead a la russe sweetbread, excelsior fillet of beef with stuffed green peppers Eels and Perch, Matelotte cold smelts, jeannette roast duckling Ragout of Bear, Forestiere Mignon of Lamb with Turnips glaces Chicken Legs, Parmentier Pointes of Fillet, Printanier Roast Beef Hash in Bordure Partridge (half) Sera Morena Egg, Princesse Oyster Crabs, Bellevue Pate, Orleanaise peach au feu denfer cold apricot pudding Special Raised Squab Turkey, broiled Spring Turkey (half), broiled Poussin, broiled biscuit glacee renaissance banana mousse bouches, montglas Noisette of Lamb, Macedoine Salad, Romaine and Orange italian salad plover, financiere turnips in cream mignon of venison, jockey club cold saddle of mutton with string beans cold veal, bourgeoise veal chop saute, minute smelts a laurore spanish mackerel, fleurette sauce sea bass with mussels royans, bordelaise fillet of sole, normande cleveland pudding artichoke bottoms, dubarry gateau pistache Apple Turnovers Gervais Cheese Stewed Pears Supreme de Volaille, Pommes Chateau, Macedoine De Legume Highballs [extra] King George IV, Scotch St. Julien, Barton & Gustier claret Brauneberger, Moselle wine Bisque Decrevisses aux Fleurons Essence de Volaille aux Quenelles Huitres sur Coquille Creme de Laitue aux Croutons Saumon froid, Sauce Remoulade Epinards a la Creme Poularde Rotie au Cresson Bombe aux Marrons Gauffrettes Champagne Cordon Rouge Whiskey and Soda Cream of Chicken Soup Terrapin, Sherry Fried Smelts, Tartare sauce Porgies Saute in Butter Fish Cake with Poached Eggs Tranche of Mutton with Flageolets Blood Pudding, Marechal Broiled Lobster, Maitre dHotel Cold Roast Beef, Parisienne Broiled Guinea Hen, (half) Poussin Roti au Cressson Sorbet, Fin Champagne ARTICHAUTS FARCIS RIS DE VEAU GLACES AUX CHAMPIGNONS FRAIS BRAUNEBERGER 1909 PONTET CANET 1900 G. H. MUMM, SELECTED BRUT RUINART, VIN BRUT FILET DE KINGFISH, HAVANAISE NOISETTES DAGNEAU, ROUGEMONT HARICOTS PANACHES Pudding glace Helvira spaghetti pudding Consomme, Labourdonnais Halibut a la Nesle Fillet of Sole, Bretonne Sweetbread, Nouveau Siecle Lobster, Bonnefoie Partridge (half) Brabonconne Vol-au-Vent of Game, Fresh Mushrooms Tournedoes of Fillet, Boulanger Mignon of Lamb, Henry IV. Wellesley Farm Suckling Pig With Wild Rice Sauteed Veal Sweetbreads with Blue Corn Meal, Red wine Thyme Sauce and Wild Mushroom Potato Cup littleneck clams Broiled Jumbo Shrimps a la "68" Broiled Jumbo Shrimps a la "68" Home Made Roasted Pepper and Anchovies Home Made Roasted Pepper and Anchovies Roasted Egg Plant with Peppers and Anchovies Roasted Egg Plant with Peppers and Anchovies Baked Mussels a la "68" Baked Mussels a la "68" Melon and Prosciutto Alligator Pear, Anchovy Dressing Alligator Pear, Anchovy Dressing Spaghettini with Marinara Sauce spaghettini with tomato sauce spaghettini with meat sauce home made tagliarini verde with meat sauce Home Made Tagliarini Verde with Tomato sauce Home Made Stuffed Lasagna a la "68" HAM Sandwich with Cottage Cheese HAM Sandwich with Steak Fries HAM AND SWISS CHEESE Sandwich with Cottage Cheese HAM AND SWISS CHEESE Sandwich with Steak Fries puree of white turnips roast jerusalem artichoke salad lansdale gateau marquis Sauterne Souvenir (white) Sparkling Moselle (white) Montebello, Brut champagne * ( Add a trip through our salad bar $1.75 w/ entree) Daily special soup: ask your waitperson GREEN CHILE STEW: Yes- Its hot! Jeffs award winner large milk For the kids: 12 & under senior citizens (drinks included: sm.milk, iced tea or soft drink) Veggie plate Profiteroles con chocolate caliente- Cream Profiterols with Hot Chocolate Sauce Pasteleria del Dia- Choice of Pastries from our Trolley Walnuts, Shelbarks, each stewed pears gateau mirliton Cream a la Reine soup Bennett soup cold Salmon, Fleury cold Lamb, Mint Jelly cold Fillet of Beef with Carciofini cold Galantine of Capon TURBAN of RICE, ArMORICAINE with GOUJONNETTES of SOLE and HALIBUT Noisette of Spring Lamb, Green Peas, asparagus Fromage Gorgonzola et Celeri Pan Roast [oysters] Fry, Blue Points [oysters] Saddle Rock Fry [oysters] Lemon Water ice Flabino [soft clams] [soft clams] Stew [Clams] Shell Roast, drawn butter [Soft Clams] Pan Roast [Planked] Club Steak [Clams] Cocktail [Clam] Fry [Clam] Fry with Bacon Steamed [Clams] [Soft Clams] Fry Steak a la tartar Chambertin burgundy (Still) Spring Lamb Chops, Green Peas. Cold Borscht with Cream Cold Schav with Cream RATNERS FAMOUS POTATO SOUP Broiled Spring Chicken Maitre dHotel, Potatoes Rissolees, Green Peas Consumme Royal, crackers FILET OF PRIZE BEEF, fresh mushrooms, FILET OF PRIZE BEEF, fresh mushrooms, Giant Asparagus With Hollandaise Sauce, Potatoes Parisienne HEARTS OF LETTUCE SALADE, LORENZO DRESSING, WAFERS BOMBE IMPERIAL, sauce sabayon Tournedos, Forestiere, Potatoe Chateau, Peas Escalope of bass a la Gilbert, Potatoes Parisienne Mignon of filet of beef, Oporto sauce, French Peas Saute In Cream, Potatoes Palestine Salade de Coeur de Laitues au Tomates Genoise Glaces au Liqeurs Coupe Jacque Caviare sur Croute Fresh Vegetable Salad, French Dressing hawaiian pineapple juice bake apple stewed pear with cream fresh stewed peaches with cream stewed plums with cream grape jelly pickled peaches plain toast satsuma plums wheatena with cream broiled rice with cream omelette with kidneys Finnan Haddie Corned Beef Hash CREME de VOLAILLE a la Jussienne CONSOMME PRINTANIERE a la Royale BOILED SALMON a la Princesse SADDLE OF SOUTHDOWN MUTTON, Currant Jelly ROAST VERMONT TURKEY, Cranberry Sauce CHICKEN CROQUETTES a la Toulouse COQUILLE SCALLOPS, au Gratin APPLE FRITTERS, Glace au Cognac LAKE ERIE TEAL ROAST MALLARD DUCK CHARLOTTE de PLOMBIERE PINEAPPLE MERINGUES BISQUE ICE CREAM Carbonated Waters Consomme de volaille en tasses Huitres a la poulette et frites Cotelettes de chapon a la Perigord Saumon du Riviere de St. Laurent a la Colonial Club Bass rayee a la Borgia Voliere de cailles au chasseur Galantine de poulardes, historie Pyramides de foie gras en Bellevue Arcade de filet de boeuf, Varsovie Pate de gibier a la Chartoise Selle de venison, Tyrolienne Coq de bruyere au cresson Selle de mouoton Dine rubane Salade de homard Le Colonial Le Nougat au Dames Meringues blanche Pyramides de Nougat Cafe et chocolat PUNCH AU CARDINAL ET A LA CREOLE Fruits et dessert Tarte au Citron Salade Frisee aux Croutons Calfs Head, Financiere Bismarck Herrings Pressed Beef Peach Ice Beaucaire Salad, Mayonnaise Dressing Beaucaire Salad, French Dressing Lettuce Salad, Mayonnaise Dressing Tomato Salad, Mayonnaise Dressing Terrapin a lAmericaine Consomme, Henry IV Broiled Pompano, Hoteliere Escalopes of Salmon, Intendant Timbale of Lobster, Bagration Fresh Mushrooms, Sturtevant Baked Yorkshire Ham a la Dixie Philadelphia Turkey Stuffed with Chestnuts Plum Pudding, Hard and Brandy Sauces Sweet Bread Patties Fancy Glace Grape Fruit au Supreme Swedish Leaves Bisque of Oyster Crabs, Oriental Fresh Mushroom Cups, Sous Cloche, Golden Sippets Supreme of Squab Turkey, Nesselrode French Asparagus, Mousseline Roast Canvas-back Duck, Guava Jelly CONSOMME MARIE STUART EN TASSE KENNEBECK SALMON AU OYSTER CRABS FILET MIGNON BERNAISE TOMATOES FARCIES SORBET ROYAL SQUAB SALAD ROUMAINE Ice Cup, Washington Maquereau Espagnol, planchee, Venitienne Pommes de terre Roman Punch (ice cream) Punch Lalla Rookh (ice cream) B. & W. Golden Label beer Meals for Servants and Children :-Breakfast at 7 oclock ; Dinner at 1 oclock ; Tea at 6 oclock. Plum Pudding, Herb and Brandy Sauce Saddle of Mutton, ROast Potato, Green Beans and Red Currant Jelly G. H. Mumm, ex dry Ch. Cantenac Brown 84 (Cachet de Chateau) Spanish Mackerel, Mustard sauce Porgies sur le plat Pot cheese, plain or garnished Chocolate or cocoa, per cup with whipped cream Tea: Java, English Breakfast, Oolong or Ceylon, per pot (for 1) amontillado OLYMPIA OYSTER COCKTAILS CREAM OF CHICKEN, A LA REINE DIAMOND BACK TERRAPIN, A LA BALTIMORE FILET MIGNON, A LA BERNAISE ROAST QUAIL, CURRANT JELLY ICE CREAM CROQUETTES, TARTAR SAUCE GLACES AMOUR Baked Deerfoot Farm Sauges Parisian Luncheon"" Shrimp Salad, Saratoga Chips Old German Lager Bonillion in Cups Ox-tail a la Francaise Fillets of Kingfish, White Wine Sauce Tomatoes, Surprise VEUVE CLIQUOT DRY ENGLAND, 1904 Sweetbreads, with Fresh Mushroons French Peas, in Cream Roasted Scotch Grouse Celery and Pepper Salad PERRIER Salted Almonds in buds J. Calvet & Co.s Sauternes Filet of Flounder, au vin Blanc Lobster Newburg en Croustadt Breast of Chicken - Virginia PUNCH ST. CROIX Filet of Beef - Bernaise Casey Imperialles Noix et Amandes Filet de Kingfish Escoffier Noisette de Pre-Sale Favorite Poularde de Bresse, Soufflee, Regence Salade Coeur dEndives Bombe Marie-Louise Sur Socle GRAVES MEDOC MUMM CORDON ROUGE SAINT GALMIER Tomate Rosa au Riz Kingfish Stephanie Filets de Boeuf, Moderne Haricots Verts Panaches Pintadons Rotis au Cresson Fleuronce G. H. Mumm, Brut Barquettes of Beluga Caviar Double Consomme des Rois Mages Lobster Gratinee, Narragansett Medallion of Sweetbreads Nichette Imperial Squab a la Broche Salad Hallow Een Tartine Diablee Peach Dame Blanche Excellence Mumms Extra Dry Cordon Rouge Gelee de Bar-le-duc Jeune pintade rotie Poitrine de volaille a la Clare Saumon de Canada, sauce Hollandaise Radis. Olives. Celeri. Amandes salees ROCKAWAY OYSTERS CHICKEN GUMBO ESCALOPE OF STRIPED BASS, VALOIS NOISETTE OF LAMB, CARDINALICE SHERBET A LA FINE CHAMPAGNE BREAST OF GUINEA HEN, SAUTE SALAD ALEXANDRA BOMBE GISMONDA BRAUNEBERGER G.H. MUMMS CORDON ROUGE Tortue claire des Gourmets Cotuits a la Pendennis Perdreaux braises en choucroute au Valekenberg Jambon du Cumberland, Joyeuse Salade, Champenoise Camembert, "Coulant" Havanas G. H. Mumms Cordon Rouge, 1904 CREAM OF CHICKEN MOUNTAIN TROUT AU BLEU HOMER SQUAB ON TOAST HEAD LETTUCE AND TOMATO SALAD Websters Favoritas Romeo & Juliet Perfectos Sauterne Nath. Johnston Sons TOMATO LEOPOLD CREAM OF ASPARAGUS FRIED FILET OF SOLE, SAUCE REMOULADE PORKOLT CHICKEN WITH TARHONYA ROAST YOUNG DUCKLING, APPLE SAUCE SALAD BOULEVARD DOBOS TORTE MAGYARADI Medaillon de kingfish, sauce aux crabes dhuitres French Astrakan Caviar on Ice Whiskey Queen Sherry, 1870 French Endive and Escarole Salad Celery Braise Au Jus Breast of English Pheasant, Guava Jelly Sherbet au Creme de Menthe Fillets of Sea Bass, Tartar Sauce Calfs Sweetbreads, Glace Braised Tenderloin of Beef Snow-flake potatoes White Asparagus Tips Filet of Halibut au Gratin, Potatoes Risolees Roast Stuffed Turkey, Cranberry Sauce, Mashed Brown Potatoes, Cauliflower, Butter Sauce Scrambled Eggs, St. Denis Minced Turkey and Green Peppers Noisette of Veal, Macedoine Plover with Juniperberries Breast of Partridge with Mushrooms Sorrel Sante Mignon of Lamb saute, Chesseur Japanese Crosne in Butter French Pancakes, Paysanne Sweetbread, Isabelle Partridge (half) Alsacienne Half Flanked Roe Shad Special Finnan Haddie, Maitre d Hotel Codfish, Norvegienne Egg, Connetable Sauerbraten with Noodles lamb chop, murillo Roast Fresh Pork, Bruxelloise Wiender Schnitzel, Tomato Sauce Broiled marrow bones head cheese beef a la mode pate of chicken truffled Hot-House Lamb Special Raised Squab Turkey parsnips sautes in butter Individual Bar-le-Duc with Gervais Cheese newtown pippin or Spitzenberg Apple Stuffed Figs or Dates Plum tarlet Hazelbut Ice Cream Thanksgiving Fancy Ice Clear Turtle Soup au Madere Supreme of Kingfish, Marguerite Noisette of Spring Lamb, Montpensier Mignon of Venison, Grand Veneur Sorbet Connecticut Golden Pheasant, Roasted, on Toast Salade Admiral naval ice cream Sherry Amontillado, thompson haut sauterne, calvet & co. G.H. Mumm & Co.s Cordon Rouge, 1904 Grand Liquers Assorted Hors doeuvre Cream Armenonville Supreme of blue fish, mirabeau Sirloin of Beef, Chasseur Terrapin, sherry scrambled eggs, st. denis minced turkey and green peppers noisette of veal, macedoine breast of partridge with mushrooms mignon of lamb saute, chasseur squab saute, impromptu japanese crosne in butter french pancakes, paysanne chicken leg, parmentier cold egg, princesse cold oyster crabs, bellevue cold lobster salad cold roast beef cold turkey grilled beefsteak grilled sirloin steak grilled extra sirloin grilled tenderloin grilled lamb chops grilled mutton chop Grilled English Mutton Chop Grilled guinea hen half grilled deerfoot sausages grilled country sausages grilled veal kidney grilled lamb kidneys grilled mushrooms Potatoes Naturelle Jubilee Wine Jubilee Punch G. H. Mumm a la carte Half Roast Squab Chicken Orange avec bar-le-duc Potage Lemardelais Sherry "The Waldorf Importation" Medaillon de bass au vin blanc Salade de concombres a la francaise Piesporter, Dienhard & Co. Mousse de volaille a la virginie Petits pois et carrottes a la Vichy Pluvier roti sur canape Canape en masque Green Turtle Clear en Tasse Roast Royal Squab - Chestnut Dressing Sweet Potato Nest Carnival Special Souvenir Cream Cheese Bar le Duc Bonbons (Park & Tilfords) Cigarettes: Philip Morris Bonbons - Park & Tilfords Sorbet dOrange Filet of Beef a la Armour Original Mountain Trout Meuniere Clear Green Turtle en Tasse Deinhard & Co. Mignon of Lamb saute, Chasseur Fillet of Beef with Carciotini Roast Beef, Parisienne, per cut Boneless Squab (half) Essence of Tomato en Tasse Medallion of Sole - Vin Blanc Squab Chicken, farcie, Sur Canape French Endive, Red Dressing London Pudding, Sherry Cream Sauce Roast Philadelphia Capon au Cresson Filet of Striped Bass, Montreuil Plombiere aux marrons glaces Salade de Coeurs de laitue a la Francaise Macedoine de legumes a la creme Tournedos dagneau a Rose Filet de kingfish gratine Websters Favoritas Cigars Romeo & Juliet Perfectos Cigars Pontet Canet, Nath. Johnston & Sons Terrine de Foie Gras Strasbourg Potatoes Grilled Filet Mignon a la Armour Punch a la Dining Car Planked Lake Superioer Jumbo Whitefish Chicken Gumbo, Clear, en Tasse Exogener Abschnitt Urwasser Cauda-galli Bimsteinbomben Calamities Gletschermilch Sang pur de coeur de la terre Firneis-Kirsch Spudii Nicotianellae Fizzwasser Glossopteris Salade Nicotianae Philip Morris & Co Ambassador Cigarettes Pammard Royal squab on Toast Sorbet Albany Puree of Fresh Mushrooms Crab Flake a la Maryland Strained Chicken Okra bouffe russe entree camp fire Tournedos dagneau, sauce Colbert english chop, walnut sprouts slip over Pigeonneau de Philadelphie, roti sur canape fatima cigarettes cosmos pilsner beer white rock table water Potatoes Parisienne Rissolees Egg Perigourdine grape fruit en surprise mountain trout saute meuniere, cucumbers parisienne grilled boneless milk-fed chicken au cresson, baked colorado potato, grilled boneless milk-fed chicken au cresson, baked colorado potato, french peas mountain and plain salad Biscuit Tortoni Parisienne ice cream a la benjamin assorted pastries st. juliene, nathaniel johnston and sons Royal Squabs, Stuffed with Chestnuts Sorbet, Benedictine cigarettes, philip morris budweiser, anheuser-busch romeo and juliet perfectos Tenderloin of Beef, Pique, a la Bordelaise websters favoritas Blue Points on Deep Shell, Cocktail Sauce Grapefruit with Maraschino Cherries cotuit oysters en cocktail consomme celestine Noix whitefish sur planche punch a la creme de menthe poulet desosse, a la campagnarde, haricots panaches, beignet au main salade havanaise fromages Tomato Stuffed with Celery Lamb Tongue, Marine Wellesley Farm Milk Pig Turkey, Lyonnaise Flageolet EL BARTE COCTAIL Tokeland Oysters on Deep Shell, Mignonette Tipo Chianti Choicest Wine Italian Swiss Colony CRESTA BLANCA Sauterne Souvenir Consomme--Gilbert Cowan LA QUESTA WINES Ehmanns Oroville Ripe Olives VINE CLIFF Finest Riesling Calwa Brand Supreme of Striped Bass--Prosper Reiter Potatoes--I.S.A. LANCEL WINES HILLCREST Calwa Brand New Zealand Mutton--Mile E. Westbrooke Australian Prime Ribs--I.S.A. Duty Free Meat Bill NAPA AND SONOMA WINES RUBY CLIFF Sparkling Red Burgandy Type Calwa Brand Calves Sweetbreads--Branch 21, I.S.A. Squab Chicken--Bellevue French Green Peas--Midgley CALIFORNIA CHAMPAGNE Asti Special Italian Swiss Colony Gold Medal Turin, Italy G. H. MUMM Extra Dry Monopole (Red Top) Lettuce--Jacob Miller I.S.A. Training School Ice Cream Fancy Cakes--Eugene Girard Golden Gate Compressed Yeast Candies CIGARS La Marquise SHASTA WHITE ROCK--MINTS NAPA SODA Sheeps Heid Kail Cockie-Leekie Hen, Bree, an a Dram Cauld Saumon Troots Tawties an Herrin Anither Dram HAGGIS WI A THE HONOURS Sautit Soos Leg Biled Gigots o Mutton Roasted Laich Cuts o Beef Roastit Ingans Tawties, Biled and Chappit Bashed Neeps an ither Orra Vegetables Roastit Bubblyjocks Stuffed Roasted Ducks Stoved Hens Doo Pie Trumlin Tam Hech! Anither Tastin Grozec Tairt Apple Tairt Rhubarb Tairt Saps Bakes Ait Cake in Fars Curran Loaf wi Raisins intilt Parleys Shortbread wi Raisins ont Curds an Cream Glesca Jeeline an ither trifles Ma certie Toddy Scotch Toddy Heilin Toddy Strong Yill Barley Bree frae weel-kent Scottish vineyard BLUEPOINT OYSTERS, COCKTAIL SAUCE GUMBO SOUP, SOUTHERN STYLE FILET OF SOLE AU VIN BLANC SQUAB CHICKEN A LA MARENGO Fruit salad MIGNON OF BEEF A LA STANLEY POTATOES DAUPHINE ORANGE AND ROMAIN SALAD Cocktail (Heart) Sherry Vintage 47 Chateau Latour Blanche Calvet Coeurs de laitues a la Thousand Islands Punch a la Menthe Supremes de volaille, Marie-Louise Champignons frais a la Creme sous cloches Pommes Mascottes Mignonnettes dagneau de lait Favorite Tortue verte au Heres Bons-bons Chair de Crabes a la Ravigotte Vermouth Freund, Ballor & Co., Turin White Capri Giuseppe Scala, Naples Cigarettes "Kir." P. De Nobili & Co. Mineral Water "Vitolo-Gatti" Cordial D. Campari & Co., Milan Piedmont Extra Dry Flli. Gancia & Co., Canelli Red Chianti P. Cianfanelli, Leghorn Huitres du Cap Cod Salade de Coeurs de Laitue Pintade Rotie en Casserole Haricots Verts Sautes Medaillon dAgneau a la Princesse Couronne de Volaille aux Champignons Salade de Tomates, a lItalienne Escalope de Bass, Sauce Fleurette Potage Coco-a-Leekee Mumms, Cordon Rouge Gateau Amandine Aspic de foie gras Salade Macedonie Jambon de Virginie glace Langue de boeuf historiee Saumon decore Galantine de dinde, Victoria Consomme, Bellevue Coquilles de Ris de Veau, Regence Noisettes of Lamb, Rachel Supreme of Striped Bass, Montreuil Essence of Volaille a lAstor Canape Moscovite Petites Caisses au Parmesane Patisserie Royal Jambon de Cumberland Faisans en Terrine Schweppes Malvern Waters Grand Chartreuse Donau-Perle Voslauer Ausstich Pates de Perdreaux Cotelettes de Mouton a la Ceylon Soles a la Princesse Chartreuse de Homard Clicquot, 1904 G. H. Mumms Gordon Rouge, 1904 Fillet of Beef with Stuffed Peppers Saddle of Mutton with String Beans Noisette of Lamb with Cepes Breast of Scotch Grouse, Currant Jelly Sauce Sweetbread saute, Imperatrice Tournedos of Fillet of Beef, Martha Pin-Money pickles Fried Soft Rock Crabs, Tartare Sauce Gateau Augusta Bombe glacee a lAllemande Turkey Hash au gratin G. H. Mumm, Cordon Rouge 1904 Salmis of Plover with Olives Salade de laitues et tomates Perdreau en casserole au beurre Marcobrunner Prince Albrecht von Preussen, 1897 Quartiers dartichauts a la Lyonnaise Chateau Margaux Grand Vin 1900 Pommes de terre Princesse Selle de veau Orloff garnie Meudon Oberemmeler 1907 Buffet Russe Special Pudding glace Breteuil Cream of Turnips Soup Redsnapper, Genevoise sauce Souffle aux Noisettes Clams : Little Necks 30 Cherry Stones 35 String Bans in Cream Spring Turkey, Chestnut Stuffing Stuffed Turkey, Lyonnaise Suckling Pig, Cranberry Sauce Coquille of Duckling, St. Denis Partridge (half) American Style Hamburg Chicken with Peas and Lettuce Stuffed Tranche of Turkey, Devilled Sauce Mignon of Veal with Timbale Dubarry Smelts saute, fines herbes Fillet of Sole, Cubat Cream of Mushrooms Potage, St. Pierre Bisque of Frog Legs Consomme, Comtesse Little Nick Clams Grapefrvit Supreme 75 Roman Punch 40 Cocoa (Dr. Lahmann) Pasteurized milk, pint Hearts Delight Sausage or Cakes Grand View Farm Sausage Egg, Branitz Egg, Bresilienne Pate, Orleanais Newtown Pippin or Spitzenberg Apple Cream, St. Denis soup Frogs Legs, Creole Beefsteak Minute with Potatoes, Burton Mutton Kidneys, Henry IV Kingfish Saute in Butter Breaded Veal Chop with Spaghetti Gateau Pont Neuf Deerfoot Sausages, Gastronome Olives Relish Fillets of Herring Relish Clams: Cherry Stones Soup: Cream of Squash Cream of Squash Soup Brussels Sprouts, German style Planked Roe Shad (whole) Broiled Smoked Salmon, Maitre dHotel Boiled Smelts, Suedoise Stewed Chicken Livers, Bonvalet Croquette Mousseline, Celery sauce Chicken Leg Stuffed with Potatoes, Maire Salad de Sot ly-laisse Hot-House Lamb Monks Beard Salad Newton Pippin or Spitzenberg Apple Arizona or Florida Orange Buffet Russe p.p. Lobster, Mayonnaise sauce Foie gras in Aspic Cold Roast Beef per cut Imported Malaga Grapes Compote Assorted Fruits Cream with stewed fruits Haut Sauterne, 1886 Pontet Conet POMPANO MEUNIERE POTATOES SURPRISE SADDLE OF MUTTON PERIGORDINE SORBET SANTIAGO RED HEAD DUCK, QUINCE JELLY CELERY MAYONNAISE PETITS FOUR G.H. Mmmms E.D. SORBET A LA PRUNELLE Irroy Brut 84 Timbales a LEcarlate Saumon Sauce hollandaise vert-pre Filet de Boeuf au Marsala Caisses de Ris de Veau Grammont Terrine de Foie Gras a la Gelee Pommes a la Portugaise Haut Sauterne, 84 APPLE PIE W/ CHEESE HEAD LETTUCE, FRENCH DRESSING BAKED CHICKEN, CRANBERRY SAUCE, DRESSING, GRAVY BOILED SMOKED TONGUE STEWED CORN MOET & CHANDON BRUT Turban of Bass Neha Filet de Boeuf Pique Voisin Garniture Mushrooms Cafe Demi-Tasse Roasted Quails with Water-cress LICORES CHUCHITOS PORCION TAMALITOS DE CAMBRAY TAMALITOS CHIPILIN CHILE RELLENO Y TAYUYO TACOS CON CHICHARRONES ENCHILADAS TOSTADITASCON FRIJOL O GUACAMOL RELLENITOS DE PLATANO BUNUELOS MILK SHAKES CERVEZAS LIMONADAS SANGRIAS LECHE CHEESEBURGUES HAMBURGUES SANDWICH JAMON SANDWICH QUESO SANDWICH POLLO SANDWICH MIXTO TE Sea Bass, Oyster sauce [Roast] Beef per cut Ragout of Lamb with Curry Egg, Plumery Braised Guinea Hen (half) with Rizotto Soft Rock Crabs CAPE CODS Aiguillette of Beef, Marine, Puree Bruxelloise SMITH ISLANDS Cream of Pumpkin [soup] French Peas and Carrots in Cream Smelts, Suedoise Lamb Chop, Louisianaise Porgies saute in Butter Stuffed Lamb Chop, Beaumarchais Timbale, Charvin Fresh Beef Tongue, Puree of Turnips Calf Brains, Brown Butter Steak Minute, Duvlere Hashed Mutton with Green Peppers Special Finnan Haddie Squab, Crapaudine Egg, Virginienne Contrefilet, Macedoine Halibut, Cassonova sauce Broiled Spring Ducking Oysters: West Coast P/A Boiled Weakfish, Egg sauce Mousse of Bass Nantua Croissant...1.25 Filled Croissant: chocolate, almond, sweet cheese ...1.60 Fresh Fruit Cup: Small ...2.75 Large ...3.75 Tropical Fruit Salad Mango, Papaya, Pineapple ...4.25 Parfaits - No-fat Vanilla Yogurt, Low-fat Granola & Fresh Fruit ...2.75/3.75 Hot Oatmeal Small ...1.75 Small with Fresh Fruit 2.25 Large ...2.50 Large with Fresh Fruit ...3.00 Fresh Squeezed OJ or Grapefruit Juice Small ...1.75 Large ...2.95 Wild Cherry Water Ice Big Muffins...1.65: Honey Raisin Bran âÂ\x80¢ Blueberry âÂ\x80¢ Banana Nut âÂ\x80¢ Carrot âÂ\x80¢ Cranberry Orange âÂ\x80¢ Corn âÂ\x80¢ Apple Cinnamon Raisin âÂ\x80¢ Lemon Popply âÂ\x80¢ Almond âÂ\x80¢ Chocolate Chip Cinnamon Raisin Danish ...1.60 Assorted Fruit Topped Danish ...1.60 Hearts Delight Bacon Low Fat Scones: Blueberry âÂ\x80¢ Raisin âÂ\x80¢ Cranberry ...1.75 Cheese Danish ...1.60 No Fat Sliced Yogurt Loaf Cake (Assorted) ...1.75 Krispy Kream Doughnuts ... .80 Blueberry or Apple Crumb Cake ...1.75 Cinnamon Sticky Buns ...2.25 Turnovers ...1.75 Chicken Broth with Barley Grilled Boston Scrod, Sauce Waldorf, Parsley Potato Fried Cape Cod Scallops, Sauce Remoulade, Crisp Bacon, Mirette Potatoes Mountain Brook Trout Saute Grenobloise, Potato Glazed Filet of Lemon Sole Veronique with Grapes Le Filet Mignon Trois Mouquetaires, Flame a lArmagnac Crepes de Homard Joinville Escalope of Michigan Veal Virginia, Marsala Sauce, Buttered Corn Grenadin of Colorado Beef Braised Burgundy, Buttered Carrots and Peas Roast Rack and Saddle of Kentucky Spring Lamb Littoral, Tomato and Eggplant Glazed Virginia Ham, Raisin Sauce, Creamed Spinach Royal Squab en Casserole Catalane with Chestnuts and Onions Vibo Farm Rock Cornish Pullet Bonne Maman, Vegetables and Mushrooms Roast Mallard Duck, Sauce Rouennaise, Braised Endive (for two) Fiddlers Creek Baby Turkey Grilled Mongolfier, Sauce Francois (for four) Bouquteiere of Fresh Vegetables Waldorf Special: Crab Meat Louis Andalousienne Blackberry Vavarian Pudding Waldorf Special: Praline Ice Cream Bell Paese Veloutine Cannelons of Game Iced California Grapefruit Marinated Leeks Cornets of Ham Zampino Di Modena Spanish Puchero Jellied Chicken Soup Consomme Nature Broiled bluefish, Anchovy Butter Soft Shell Crabs, Saute Amandine Omelette, Swiss Style Shirred Eggs, Bragance Ox-Tail Stew with Fresh Vegetables Calfs Brains Dore, Lemon Butter Bismarck Herring, Onion Rings Sliced Fresh Pineapple with Cottage Cheese and Sour Cream Broiled Tenderloin Point with Tomato, Provencale Broiled Ham Steak, Baden Baden Smoked Turkey, Broccoli Poached Turbot, Sliced Eggs Assorted Cold Meat Platter, Garni Parma Salami with Capers Coffe Eclair CALIFORNIAN AND NEW ZEALAND CHEESE FRUITS IN SEASON NUTS ASSORTED Small Pastry and Cake Assorted Turkey, Stuffed, Cranberry & Giblet Sauce Little Neck Clams, fried Oyster stew with Cream Clam stew with Cream Smoked salmon in slices Capape of caviar Capape of anchovies Pin money sweet mixed pickles Home Made Marmalade Honey on the Comb Dipped [toast] Spanish Omelette (for two) Paysanne, Bretonne *Salted Nuts *Pin-money Pickles *Terrapin, Sherry Sea Bass. Gilbert Carp au Medoc Sweetbread. St. Gervais Poussin, Chatelaine Bouchees, Capucine Wellesley Farms Suckling Pig, American Stuffing Braised Beef with Celery Coquille of Salmon,Mayonnaise Chaudfroid, Jeanette Duckling (half) with Orange *Special Raised Squab Turkey *Venison *Hot House Asparagus Endives with Gravy Stuffed French Eggplant Okra, German Style Cream of Pumpkin soup Ananas glace Oriental Anheuser-Busch Budweiser Beer, Glass Bagels, Challa Roll, Bialy or Sweet Onion Roll ... .75/ With Butter ... ..75/Cream Cheese, Veggie or Scallion...1.50/Salmon or Fat Free Cream Cheese...1.95 Hunter Gin Antediluvian Gin Norwegian Salmon on a Bagel with Lo-Fat Cream Cheese...3.95 House Blend Coffee or Tea ... ..91 ... 1.13 ... 1.39 Decaf coffee or Herbal Tea ... ..96 ... 1.18 ... 1.44 Flavored Coffee of the day ... ..96 ... 1.18 ... 1.44 Hot Chocolate with Whipped Cream ... 1.50 ... 2.00 ... 2.50 Espresso ... 1.50 ... 2.00 Cappuccino/Mochachino/Caffe Latte/Vafe Au Lait ... 2.00 ... 2.95 ... 3.25 Iced Flavored Coffee ... 1.75/1.95 Iced coffee or Tea ... 1.50/1.95 Specialty Sandwiches: #1 Cajun Chicken: Low Fat Alpine Lace Cheese, Radicchio with a Yogurt Dill Dressing on Country Italian Bread ... 6.25 Specialty Sandwiches: #2 Prosciutto with Fresh Mozzarella Basil, Plum Tomato, Aioli on San Francisco Sour Dough ... 6.25 Specialty Sandwiches: #3 Smoked Breast of Turkey: Brie Cheese, Leaf Lettuce, Plum Tomato & Honey Mustard on a French Baguette ... 6.25 Specialty Sandwiches: #4 Roasted Chicken: Goat Cheese, Basil & Roasted Red Onions with a Rosemary Herb Dressing on Seeded Italian ... 6.25 Specialty Sandwiches: #5 Albacore Tuna Salad with Oven Roasted Peppers on a Sweet Onion Roll ... 5.75 Specialty Sandwiches: #6 Chicken Caesar: Crisp Romaine, Plum Tomato & Caesar Dressing on Semolina Bread ... 6.25 Specialty Sandwiches: #7 Smoked Breast of Turkey: Jarlsberg Cheese, Crisp Romaine, Plum Tomato & Caesar Dressing on Tuscan Ciabatta Bread ... 6.25 Specialty Sandwiches: #8 Fresh Roasted Turkey: Arugula, Plum Tomato with a No Fat Russian Dressing on Health Bread ... 6.25 Specialty Sandwiches: #9 Honey Glazed Ham: Mozzarella, Caramelized Onions & Honey Mustard on Eight Grain Ciabatta ... 6.25 Specialty Sandwiches: #10 Veggie : Avocado, Cucumbers, Carrots, Plum Tomato, Sprouts, Sundried Tomato with Humus on Health Bread ... 5.75 Specialty Sandwiches: #11 Grilled Vegetables: Zucchini, Eggplant, Slow Roasted Tomato, Tarragon Dressing on French Baguette ... 5.75 Mushrooms Brandied Cherries Specialty Sandwiches: #13 Grilled Portobello Mushrooms: Slow Roasted Tomato, Caramelized Onions, Roasted Sweet Peppers, SautÃ\x83©ed Spinach & Pesto on Black Bread ... 5.95 Specialty Sandwiches: #14 Roasted Chicken : Grilled Yellow & Green Squash, Porcini Mushrooms, Roasted Eggplant with a Yogurt Dill Dressing on Sour Dough ... 6.25 Specialty Sandwiches: #15 No Mayo No Oil Tuna Salad: Plum Tomato, Crisp Romaine on Rosemary Foccacia ... 5.95 Specialty Sandwiches: #16 Roast Beef: Vermont Cheddar, Leaf Lettuce, Plum Tomato, No Fat Russian Dressing on French Baguette ... 6.25 Specialty Sandwiches: #17 Baked Salmon Salad: Watercress, Plum Tomato on Brick oven Pompeii Bread ... 6.75 Specialty Sandwiches: #18 Chicken Cutlet: Vermont Cheddar, Leaf Lettuce, Plum Tomato, Bacon, No Fat Russian Dressing on Semolina ... 6.25 Specialty Sandwiches: #12 Fresh Carved Turkey: Bacon, Leaf Lettuce, Plum Tomato & Herbed Mayo on Challah Bread ...6.25 Hot Sandwiches #19 Chicken Breast Crusted with Herbs & Carmelized Garlic, Fresh Mozzarella and Arugula with a light spread of Herb Mayo on Hearth Baked Italian Bread ... 5.95 Hot Sandwiches #20 Roast Beef, Seared Green & Yellow Peppers, Carmelized Onions, Provolone & Thyme Mayo on a French Baguette ... 5.95 Hot Sandwiches #22 Smoked Breast of Turkey, Plum Tomato, Bacon, Vermont Cheddar & Classic Russian Dressing served on a Semolina Hero ... 5.95 Hot Sandwiches #23 Prosciutto Swiss Cheese, Roasted Peppers, Basil, Olive Oil and Vinegar served on Sourdough ... 6.25 Hot Sandwiches #24 Oven Baked Eggplant, Fresh Mozzarella Cheese, Basil Marinara Sauce & Arugula served on a Sourdough Hero ... 5.95 Garden Salad. Crisp Greens with Carrots, Peppers, Cucumbers and Cherry Tomatoes ... Sm. 2.25 ... Lg. 4.25 Caesar Salad, Hearts of Romaine, Shaved Romano Cheese, Plum Tomato and Homemade Croutons ...Sm. 3.95 ...Lg. 4.95 Chicken Caesar, Grilled Breast of Chicken over our Caesar Salad ... 5.95 Cobb Salad: Poached Chicken Breast, Sliced Avacado, Sprouts, Mushrooms over our Crisp Garden Salad ... 5.95 Mesclun Salad: Leaf Lettuce, Mandarin Oranges, Walnuts, Goat Cheese and Plum Tomatoes ... 5.95 Mediterranean Salad: Marinated Grilled Chicken, Roasted Red Peppers & Avacado over a Crisp Garden Salad (Cajun Chicken also available) ... 5.95 Chicken Cilantro Salad: Cilantro Chicken, Hearts of Romaine, Plum Tomato, Cucumbers, Carrots and Sprouts ... 5.95 Tex Mex Salad: Vermont Cheddar & Monterey Jack Cheeses, Guacamole, Salsa, Shaved Lettuce with No Fat Tortilla Chips ... 5.75 Provance Salad: Portobello Mushrooms, Eggplant, Zucchini, Yellow Squash & Tomato Roasted over a Crisp Garden Salad ... 5.95 Asian Chicken Salad: Poached Chicken, Water Cress, Red Onion, Scallions & Snow Peas over a Crisp Garden Salad ... 5.95 Southwestern Chicken Salad: Cajun Chicken, Corn Salad, Black Bean Salsa over Mixed Greens ... 5.95 Tomatoes, Mexicaine Planked Roe Shad Half Coquille, Vierchaux Duckling (half) Bigarade Squab, Strasbourgeoise Croquette, Smithfield, Puree of Peas Sirloin of Beef with Yorkshire Pudding Noisette of Veal with Tomatoes, Josephine Frog Legs a lAncienne Chef Salad, Fresh Roasted Turkey, Ham, Cheese and Egg over Our Crisp Garden Salad ... 5.95 Greek Salad, Hearts of Romaine, Peppers, Stuffed Vine Leaves, Feta Cheese, Olives, Tomato and Red Onion ... 5.95 Dressings: No-Fat Thousand Island Dressing / Honey Mustard / Lo-Cal Vinaigrette / House Caesar / Balsamic / Low Fat Peppercorn / Ginger Seasame / Low-Cal Cilantro / Ranch / Blue Cheese Wraps: W1 Asian Chicken Bok Choy Cabbage, Bean Sprouts, Mandarin Orange mixed with a Low Sodium Ginger Sesame Dressing ... 6.25 Wraps: W2 Thai Chicken Chopped Lettuce, Shaved Carrots with a Lemongrass Dressing ...6.25 Wraps: W3 Thanksgiving Fresh Carved Turkey, No Fat Stuffing with our home-made Cranberry Sauce ... 6.25 Wraps: W4 Chicken Fajita Black Beans, Vermont Cheddar & Monterey Jack Cheese, Chopped Tomato & Avocado ... 6.25 Wraps: W5 Vegetarian Grilled Eggplant, Squash & Zucchini with Avocado, Sprouts & Humus ... 5.75 Wraps: W6 Italian Tuna Wrap (No Mayo No Oil), Plum Tomato, Leaf Lettuce & Sprouts ... 5.95 Guinea Hen (half) Cocotte with Apples Wraps: W7 Chicken Caesar Wrap, Grilled Chicken, Shaved Romano Cheese, Hearts of Romaine and Caesar Dressing ... 6.25 Wraps: W8 Roast Beef, Vermont Cheddar, Watercress, SautÃ\x83©ed Onions with a Ginger Sesame Dressing ... 6.25 Wraps: W9 BBQ Chicken SautÃ\x83©ed Onions & Peppers with a Pico de Gallo Salsa ... 6.25 Homemade Iced Tea or Lemonade ... 1.65/1.95 Fresh Squeezed OJ or Grapefruit Juice ... 1.75/2.95 Tropicana Juices ... 1.75 Canned Soda ... ..90 Spring Water ... 1.50/2.50 Snapple ... 1.50 Orangina ... 1.50 Nantucket Nectars ... 1.65/1.95 Fresh Samanthas Juices ... 3.25 Milk ... ..65/1.25 Tureen of Nancy Chocolate Milk ... 1.50 Root Beer ... 1.75 Dannon Fat Free Yogurt ... 1.50 Tropical Brain Freezers (check for flavors) ... 3.50 Rice Pudding ... 2.50 Cottage Cheese ... 1.50 Fried Eggs with Brown Butter GEMÃ\x83Â\x9cSECREMESUPPE 8,50 THUNFISCHSALAT mit grÃ\x83¼nen Bohnen in Olivendressing 18,00 WILDSCHWEINMEDAILLON in Preiselbeersahne Rotkohl, KartoffeltÃ\x83¶rtchen 23,00 JACOBSMUSCHELN POCHIERT, Kerbelsauce, Bunte Nudeln 28,00 LIMETTEN-PISTAZIEN-PARFAIT an Aprikosenmark 11,00 MATJESFILET IN HAUSFRAUENSAUCE Speckkartoffeln 16,50 Omelette with Kidneys (or one) SALAT VON SPROSSEN UND KEIMEN Ingwerdressing 17,50 MELONE MIT PARMA-SCHINKEN 19,00 TATAR MIT KAPERN, ZWIEBELN, SARDELLEN UND COGNAC ANGEMACHT Keta Caviar 19,50 RÃ\x83Â\x84UCHERAALTERRINE KrÃ\x83¤utercreme 19,50 DREI CANAPES Lachs, GÃ\x83¤nseleber, Tatar 22,50 FELDSALAT IN PREISELBEERDRESSING mit Kaninchen umlegt 24,50 GARNELENSALAT im Spritzkuchen, auf Streifen von Chinakohl Cocktailsauce 24,50 MARINIERTER LACHS auf Reibekuchen an Salatbouquet 28,00 HALBER HUMMER mit russischem Salat Cognacsauce 35,00 SALATE AUS DEM KARUSSELL mit Joghurt-KrÃ\x83¤uter, Roquefort, French oder Thoudand-Island Dressing SALATE AUS DEM KARUSSELL mit Joghurt-KrÃ\x83¤uter, Roquefort, French oder Thoudand-Island Dressing KLEINER SALAT 5,00 SALATSCHÃ\x83Â\x9cSSEL 9,50 VICTORIAN SALATSCHÃ\x83Â\x9cSSEL mit Garnelen, Eischeiben, Oliven Tomaten und frischen KrÃ\x83¤utern, Cocktailsauce 18,50 SALATTELLER "LONDON HOUSE" mit englisch gebratenem Roastbeef, Mixed pickles 19,50 TOFU-WÃ\x83Â\x9cRFEL SÃ\x83Â\x9cSS-SAUER 19,50 TIMBALE VON BROCCOLI in WalnuÃ\x83Â\x9fsauce, Nudeln 17,50 PILZ-GEMÃ\x83Â\x9cSECURRY IM REISRAND 22,00 HÃ\x83Â\x9cHNERCONSOMME MIT KLÃ\x83Â\x96SSCHEN 7,50 TOMATENSUPPE mit Coriander und Sago 7,50 "PITTER UND JUPP" (GemÃ\x83¼seeintopf) mit gepÃ\x83¶keltem Schweinenacken, Petersilienkartoffeln 18,00 KUTTELN IM GEMÃ\x83Â\x9cSESUD mit weiÃ\x83Â\x9fen Bohnen und Fadennudeln 19,50 Aspic of Bass, Mayonnaise Mousseline of Chicken Potatoes, Duchesse Rice, St. Dennis "REUBEN SANDWICH" gepÃ\x83¶keltes Rindfleisch gegrillt und Sauerkraut auf Graubrot, Senfmayonnaise 17,50 OMELETTE MIT KARTOFFELN, PILZEN UND KRÃ\x83Â\x84UTERN Tomatensalat 18,50 SPÃ\x83Â\x84TZLE MIT SCHINKEN UND WIESENCHAMPIGNONS mit BlauschimmelkÃ\x83¤se Ã\x83¼berbacken 19,00 "TATAREN TOAST" angebratenes, pikant angemachtes Tatar auf gerÃ\x83¶stetem Graubrot, Meerrettichbutter 19,50 "AUS PARIS" Baguette mit Schinken, Croissant mit Garnelen, Toast mit GeflÃ\x83¼gelsalat 22,50 Gebratene Scholle in Dillbutter GemÃ\x83¼sebeilage, pommes natur 19,50 HECHTKLÃ\x83Â\x96SSCHEN IN DILLSCHUM Bandnudeln, Gurkensalat 23,00 LACHSSCHNITTE IN MANGOLD GEDÃ\x83Â\x84MPFT Rote Beetesauce, Petersilienkartoffeln 28,00 Gebratene Seeteufelmedaillons auf FenchelpÃ\x83¼ree, KrÃ\x83¤utersauce, Reis 30,00 Fricasee von Hummerkrabben in Estragonsahne auf Safranreis 35,00 ORIGINAL NÃ\x83Â\x9cRNBERGER ROSTBRATWÃ\x83Â\x9cRSTCHEN an Speckkraut, Schnittlauchkartoffeln 16,00 FEINES KALBSRAGOUT MIT OLIVEN Wirsingpolenta 22,50 STREIFEN VON POULARDE UND KALBSBRIES in Cidre, Suzette Kartoffeln 25,00 Fillet of Bass, Bourdaloue SAUTIERTE KALBSLEBER in Thymianjus PÃ\x83¼ree, Salatteller 26,00 Gnockis in Cream gratin ESCALOPES VOM KALBSRÃ\x83Â\x9cCKEN an Marsalasauce Artischockengemuse, Nudeln 28,00 Chestnuts in Milk DREI KLEINE FILETES auf Reibekuchen an Salaten 32,00 Bread or Rolls or Butter LAMMRÃ\x83Â\x9cCKEN MIT POLZMOUSSE GRATINIERT BohnenkÃ\x83¶rbchen, Gratin Kartoffeln 33,00 Saxon Pudding MEDAILLON VOM RINDERFILET in Sauerbratensauce Zwiebelgemuse, pommes natur 35,00 Pear or Pear "au feu dEnfer" Meringue glacee Panache Glace Hollandaise Maispoularde mit Speckscheibe Entrecote 200 g 24,00 Maispoularde mit Speckscheibe Filetsteak 200 g 30,00 Bavarois Marroun Gebackene Kartoffel, KrÃ\x83¤uterrahm, geriebener Meerrettich, Kresse, RÃ\x83¶stzwiebeln, Sauce Bernaise 42,00 Salad Demi-Deuil KUCHEN AUS DER VITRINE 4,50 APFELSTRUDEL in Vanillesauce 6,50 Mousseline, Perigurdine CREME CARAMEL 7,50 HAMBURGER ROTE GRÃ\x83Â\x9cTZE mit Vanillesauce 8,50 Mousse au chocolat 12,50 Erdbeeren mit Vanilleeis 14,00 SPANISCHES ORANGEN- ODER ZITRONENEIS 14,00 BEERENFRÃ\x83Â\x9cCHTE in Rum mariniert 15,00 DREI SORBETS IN DER MANDELTULPE 15,00 BAUMKUCHEN mit Ricottacreme gefÃ\x83¼llt in Zwergorangensauce 17,50 Auswahl franzÃ\x83¶sischer Kase drei verschiedene Sorten 15,00 Auswahl franzosischer Kase vier verschiedene Sorten 20,00 Auswahl franzosischer Kase ab 25,00 Marrons Ice Cream Red Cabbage, Montargis Niagara, Concord or Delaware Grapes cream of oatmeal soup lamb feet, mariniere cold contrefilet of beef with potato salad frostfish, sauvigny blood pudding, mashed potatoes cold royans, bordelaise finger sandwich roast hot-house lamb potted squab Boiled Scrod Ragout of Beef, Bourguignonne Stuffed Mutton Chop, Duxelles Fresh Loin of Wellesley Farm Pork, Puree of Potatoes Devilled Chicken Legs, Robert sauce Aiguillette of Fillet, Brussels Sprouts frog legs, meuniere pate of chicken, orleanais calfs tongue, italian sauce fried scallops, remoulade sauce halibut, hollandaise sauce rostbraten with vermicelli ragout of tripe, southern style buck shad Squab Chicken (half) maryland Terrapin, waldorf gateau frangipane malted wheat pudding tangerines spinach in cream parsnip saute egg, sully Mutton Hash with Green Peppers Peach "au feu dEnfer" Pear "au feu dEnfer" Crab Flake Cocktain Consomme, Royale, Printanier Westmoreland [soup] *Mixed Cold Meat Cold Chicken and Ham Pie Cold Tongue Cold Boned Capon Cold Chicken (half) Sliced Cold Chicken PÃ\x83¢tÃ\x83© de foie gras Cold Virginia Ham Cold Squab Chicken (half) Cold Squab Cold Westphalian Ham Chaudfroid Jeannette Cold Boneless Squab Crab Flake Cocktail Lobster Cocktail *Anchovies *Anchovies Pickled Lambs Tongue Smoked Sardines Lyon Sausage Harengs de FÃ\x83©camp Chicken Broth per cup ConsommÃ\x83© per cup Clam Broth per cup suckling pig with samp cold larded pheasant half with watercress prague ham, madere omelette souffle vanilla turban glace sultane gateau chocolate cold contrefilet with tomatoes sliced lamb with peas, paysanne Stuffed Crab *Lobster Newburg *Lobster Newburg Scotch Woodcock *Crab Meat, CrÃ\x83©ike Sweetbread, Quillet CanapÃ\x83©, Lorenzo *Lobster, Bordelaise *Lobster, Bordelaise *Terrapin *Terrapin Broiled Guinea Hen (half) Tournedos of Fillet, Cardinalice Broiled Hamburg Chicken Oysters Bay Asparagas *Red Leg Partridge *Omelette SoufflÃ\x83©e Meringue glacÃ\x83© PanachÃ\x83© Waldorf Omelette SoufflÃ\x83© *Peach Short Cake *Chestnuts in Brandy Sorbet CrÃ\x83ªme Yvette *MacÃ\x83©doine of Fruits Ragout of Emince of Chicken, Calcutta Individual Bar-le-Duc with gervais cheese croquette lavillette, puree of turnips lamb feet, poulette devilled stuffed crab Pointes of Fillet, Dubarry gobelins salad Marrons Mousse Plombiere glace Galicienne Squab Chicken (half) saute with paprika vanilla charlotte glacee Canape, Danoise Fresh Mackerel, Venitienne Dyer Planked Roe Shad, Half Kingfish Soto Mayor Trout Water Suchet Sirloin, Sam Ward braised lettuce Mutton Chop, Mexicaine Grouse (half) Tete dOr Frog Legs, Newburg Salmon, St. Vincent Duckling (half) with Oranges Milk Pig, Cranberry sauce Mixed Carrots and Peas Braised Celery with Gravy Bijou Finger sandwich Gosling, apple sauce Frog legs, American style Suckling pig with sauerkraut Baron of Lamb, Printanier Vol-au-Vent of Game, Chasseur Squab Chicken (half) saute, Parmentier Capon with Rice Peach or Pear "au feau dEnfer" Sweetbread, davoust Spanish Mackerel, foyot sauce California or Casaba Melon caviar, special Importation Boliver Consomme, Napier Smiths island Frog Legs Saute, fines herbes Salmis of Pheasant (half) with Mushrooms Breast of Partridge with Goose Livers Virginia Ham Cloute Lamb Chop Bouchere with Corn Paprika Strawberry Souffle glace Coupe St. Dominique Romaine with Gravy Soup, Cream of Celery Porgies saute, fines herbes Egg, Touraine Ragout of Beef, Hungarian style Turkey, Oyster sauce Mutton Chop, Brazza Shoulder of Lamb with Oysterplant Squab with Peas and Lettuce Partridge (half) American style Egg, Skobeleff Boneless Plover Hot House Lamb Weiner Schnitzel, Tomato sauce Fresh Beef Tongue with Lentils Shoulder of Lamb, Clamart Deerfoot Sausages, Berlinoise Bluefish, Arleguin sauce Egg, Polignac giblet [soup] Salmon, Maximilien sauce Egg, Thanksgiving Mutton Chop, Vero Dodat Smoked Beef Tongue, Piquante sauce Spring Duckling (half) Oyster Bay Asparagus, Hollandaise Sauce Boiled live codfish, shrimp sauce, boiled potato Chicken and Leeks Soup Tomatoes with Rice Soup Perch saute, fines herbes Codfish Tongue with Curry Guinea Hen [half] with Eqyptian Lentils Egg, Aromatique Hamburg Steak with fried Onions Plover with Fresh Mushrooms Aspic of Foie gras Fetticus and Beet Salad Perle du Nizam Soup Chicken and Leek Soup Fillet of Sole with Sauterne gratine Porgies, Souvigny Bear Chops, Puree of Chestnuts Frog Legs, Bordelaise Mignon of Lamb, Cheron Cabbage Slaw *Mallard Duck with Hominy Half Partridge, Alsacian I Red Leg Patridge Carrots and Peas Mixed Macedoine in Cream Niagara or Concord Grapes. Pudding Souffle with Pistache Meringue glacee, Ambassatrice Monks beard Candian Mixed Nuts and raisins malaga or Tokay Grapes chocolate custard pie Croute a lAnanas Pudding glace Monarque Whitebait, diable Frostfish, Louisville Ragout of chicken, creole Broiled Lobster, Maitre d Hotel half english pheasant Guinea Hen (half) with Tarragon New Asparagus Tips, Polonaise Glace Fatima california casaba melon Malaga or Tokay grapes Arizona or Florida Oranges Whole chutney Petite marmite (10 m.) Onion au gratin (10 m.) Consomme (cup) Strained gumbo (cup) Chicken broth (cup) Gumbo in jelly (cup) Tomato broth (cup) Live codfish steak Lobster, a la Newburg (for one) Lobster, deviled (1) Lobster, croquettes Lobster, a lAmericaine (30 m) Lobster, brochette (1) Milk-fed squab chicken Squab en casserole, parisienne Young guinea hen Special roast chicken Grilled Virginia ham Chicken livers sautees au Madere Honey-comb tripe, a la Creole Stewed kidney G.C.T Sauce Bordelaise Stuffed green pepper (1) Spinach, new Sweet potatoes, sautees Terrine of foie-gras for two Salmon, mayonnaise, Vernon Crab flake ravigotte Caviar sandwhich Sardine sandwhich chicken sandwhich Salade G.C.T Roqueford dressing Lettuce Hearts salad Special charlotte russe Asorted French pastry Couple St. Jacques Honey comb peach jam Sweet pickled peaches Plum preserve Pear preserve Peach preserve Pineapple preserve Apple, Healy Wings of Guinea Hen, Hongroise Charlotte Glaces Baked Alaska Florida Eclairs Coffee Lady Finger Fermilac splits Kumyss splits Zoolak splits LIQUEUR BERNCASTELER DOCTOR Beefeater Martini, Extra Dry Champagne Cocktail (Golden Shadows) Veuve Clicquot, Ponsardin, Dry Mumm Cordon Rouge, Brut 1953 Beaujolais, Saint Louis, Barton & Guestier 1959 Liebfraumilch, Madonna 1959 Saint Julien, Barton & Guestier Tavel Rose, Delas Freres Laubenheimer, Julius Kayser 1957 Pineapple Caprice Seafood Cocktail Delice Rose Radishes Long Ilsand Duckling Poele Bigarrade Au Curacao, Candied Sweet Potato, New Green Peas Cold Roast Prime Rib of Angus Beef, Chow Chow Mustard Pickle, Sliced Tomato and Potato Salad Easter Lily with Crushed Strawberries au Kirsch Assorted Cheese and Crackers Filet of Sole, White Wine Sauce, Potatoes Parisienne, Rissolees fried filet of halibut, doria crab meat with lettuce, special dressing New Asparagus, Hollandaise yorkshire ham glace, new spinach omelette celestine broiled shad and roe, julienne potatoes creme au citron, sauce framboise whole sea bass saute, fines herbes emince of beef tenderloin, creole Boiled Kennebec Salmon, magenta sauce small sirloin steak saute, favorite baked green bluefish, duglere broiled noisette baby lamb, therise fried smelts, ravigote sauce boiled new england dinner phila. chicken stuffed, giblet sauce pasturized milk meringue glace au cafe mousse aux marrons Half Broiled Live Lobster, Chili Sauce Pommersche Gansebrust EAUX MINERALES LASSIETTE DE CRUDITES POMMES MOUSSELINE FRAISES MELBA EAUX-DE-VIE DE FRAMBOISE ET DE POIRE GRANTS GLENFIDDICH DUBONNET CALVADOS BOULARD DRAMBUIE VEUVE CLICQUOT LA GRANDE DAME 1985 CHABLIS GRAND CRU "LES CLOS" 1988 cHATEAU LA tOUR-bLANCHE 1986 (1ER CRU CLASSE EN 1855) CHATEAU DUHART MILON 1985 Broiled spring chicken, corn fritters and bacon No. 1- 2 Tacos and Burrito combination plate. Served with beans, rice & tortilla or sopiapilla N0.2- 1 Enchilada, Taco, Burrito combination plate. Served with beans, rice & tortilla or sopiapilla No.3- 1 Enchilada and Taco combination plate. Served with beans, rice & tortilla or sopiapilla No. 1- SOFT WHITE TORTILLA TACO, Beef, Cheese, & Chili, served with lettuce, tomato & salsa No. 2- SOFT WHITE TORTILLA TACO, Bean, Cheese, & Chili, served with lettuce, tomato & salsa No. 3- SOFT WHITE TORTILLA TACO, Chicharon, Cheese, & Chili, served with lettuce, tomato & salsa We also serve pastries BARBECUED BABY BACK PORK LOIN RIBS- Full Slab Barbecued Baby Back Pork Loin ribs- Half Slab Hamburgers- Fresh ground daily and mesquite grilled to your preference, served on a toasted whole wheat or sesame bun. Includes your choice of fries, coleslaw, red potato salad or fresh fruit. THE BURGER CHEESEBURGER- American, Swiss or Cheddar Mushroom- Swisscheesburger GUACAMOLECHEESEBURGER PATTYMELTBURGER Grilled on rye, with grilled onions BACONCHEDDARBURGER BELTBUSTER- This is an enormous one-pound gourmet special. If you can handle it, we will take your photograph to commemorate the occasion. Sandwiches- Served with your choice of fresh fruit, coleslaw, red potato salad or fries. PRIME RIB DIP - Thinly sliced prime rib, mushrooms and melted swiss cheese served with au jus TRIPLE DECKER - Sliced turkey breast, bacon, avocado, lettuce and tomato, stacked high on rye FILET MIGNON Served on toasted french bread SOUTHWESTERN PRIME RIB DIP - Thinly sliced prime rib, green chiles and melted cheddar cheese, served with au jus Lunch Salads- All dressings are made in our kitchen- Vinaigrette, Bleu Cheese, Thousand Island, Creamy Herb or Poppyseed Fresh Spinach Salad - Bacon crumbles, mushrooms, avocado, tomato, croutons, and chopped egg, with a mustard vinaigrette Cold Roast Pork, Apple sauce Crab Meat salad Neue Crevelten mit marinierten Apfeln St. Petersfisch Paradeisermousse mit Basilikum Rollchen vom Milchkalbstuck Reibedatschies Waldhimbeeren und Sorbet Pumpkin Soup Caviar Beggars Purses DeMontal Armagnac Mumm Cordon Rouge 1979 Sandeman Character Sherry Sterling Vineyards Sauvignon Blanc 1983 Chateau Haut Brion 1979 Magnum Chateau Lafaurie Peyraguey Sauternes 1976 Brouilly, Chateau de La Chaize 1983 Commemorative Gold Magnum POMMERY & GRENO SEC L. ROEDERER, Carte Blanche SAUTERNE DeLuze & Co MOET & CHANDON, Brut Imperial Canapees dAnchois Brook Trout, Saute a la Meuniere New Potatoes a la Bebe Bombe Glace a lAlgonquin La Quiche Lorraine La Quiche Lorraine Les Mignardises Spring Lamb, mint sauce Asparagus, sauce hollandaise SPANISH MACKEREL DUCHESSE SWEETBREADS EN COCOTE PARISIAN SHERBET ARKWRIGHT CLUB FRIED INDIAN MEAL CHIFFONNADE SALAD TURKISH COFFEE Lobster Newburg (Lobster Meat in cream sauce) with tossed salad, baked potato or French fries, hot rolls, and butter FRIED SHRIMP (Large Gulf shrimp deep fried in golden batter) with tossed salad, baked potato or French fries, hot rolls, and butter Broiled Scallops (Tender scallops broiled and served in a lemon-butter sauce) with tossed salad, baked potato or French fries, hot rolls, and butter Friday and Saturday Only Prime rib of beef. With tossed salad, baked potato or French fries, hot rolls, and butter GARITHO FILO shrimp, kasseri cheese, tomato in pastry each Ham n Swiss Sandwich- Lettuce, tomatoes, mayonnaise and mustard. (cheddar or provolone may be subsituted) Turkey Sandwich - Turkey breast with choice of cheese, lettuce, tomato, mayonnaise or sandwich dressing Fettuccine Gustavo- A blend of mushrooms, ham, herbs, and parmesan cheese on spinach fettuccine, dinner; a la carte PASTA CON ALIO, OLIO E BURRO- A blend of garlic, olive oil and butter with a touch of black pepper, basil and parmesan cheese on you choice of spaghetti, spinach or regular fetuccine, dinner; a la carte Manicotti- Sleeves of pasta filled with a seasoned blend of riccotta and mozzarella cheeses baked with our marinara sauce, dinner; a la carte Vegy Combo - Mushrooms, black olives, green chili, bell peppers, onions, and diced tomatoes on a wholewheat crust, topped with sesame seeds Pizzarella- Back the basics- the "light pizza", fresh tomatoes, garlic, olive oil, herbs and parmesan cheese large; small EGGS BENEDICT The classical breakfast of Poached Eggs, Canadian Bacon, and Hollandaise Sauce on an English Muffin One Egg, Two Eggs OMELETTE of the Day- Inquire of todays offering Complete Breakfast Specials From 6 A.M. to 11 A.M. - Outgoing Platter, 25c Extra Complete Breakfast Specials From 6 A.M. to 11 A.M. - Outgoing Platter, 25c Extra Chicken Livers (Broasted) (Tuesday Nights only) Shrimp, served scampi style Served with salad, rice or pasta, and fresh vegetables, Shrimp, served scampi style Served with salad, rice or pasta, and fresh vegetables, Shrimp and Scallops, sauteed Served with salad, rice or pasta, and fresh vegetables, Shrimp and Scallops, sauteed Served with salad, rice or pasta, and fresh vegetables, Jakes Fresh Sheet- Columbia River Strugeon*, Yaquina Bay Oysters*, Sand Sole*, Dungeness Crab*, Turbot*, Marlin, Eastern Scallops, Crawfish*, Swordfish*, Cod Cheeks*, Red Drum, Emerald Mussels, Jakes Fresh Sheet- Columbia River Strugeon*, Yaquina Bay Oysters*, Sand Sole*, Dungeness Crab*, Turbot*, Marlin, Eastern Scallops, Crawfish*, Swordfish*, Cod Cheeks*, Red Drum, Emerald Mussels, Petrale Sole, Rainvbow Trout*, Dover Sole*, Butter Clams*, Seabass, Bay Scallops, Quilcene OPysters*, Jakes Fresh Sheet- Columbia River Strugeon*, Yaquina Bay Oysters*, Sand Sole*, Dungeness Crab*, Turbot*, Marlin, Eastern Scallops, Crawfish*, Swordfish*, Cod Cheeks*, Red Drum, Emerald Mussels, Petrale Sole, Rainbow Trout*, Dover Sole*, Butter Clams*, Seabass, Bay Scallops, Oregon Rockfish*, Quilcene Oysters*, Olympia Oysters*, Eastern Mussels, Ling Cod*, Silver Salmon*, Jakes Fresh Sheet- Columbia River Sturgeon*, Yaquina Bay Oysters*, Sand Sole*, Dungeness Crab*, Turbot*, Marlin, Eastern Scallops, Crawfish*, Swordfish*, Cod Cheeks*, Red Drum, Emerald Mussels, Petrale Sole, Rainbow Trout*, Dover Sole*, Butter Clams*, Seabass, Bay Scallops, Oregon Rockfish*, Quilcene Oysters*, Olympia Oysters*, Eastern Mussels, Ling Cod*, Silver Salmon*, Shoalwater Oysters*, Yellowfin Tuna Jakes Fresh Sheet- Columbia River Sturgeon*, Yaquina Bay Oysters*, Sand Sole*, Dungeness Crab*, Turbot*, Marlin, Eastern Scallops, Crawfish*, Swordfish*, Cod Cheeks*, Red Drum, Emerald Mussels, Petrale Sole, Rainbow Trout*, Dover Sole*, Butter Clams*, Seabass, Bay Scallops, Oregon Rockfish*, Quilcene Oysters*, Olympia Oysters*, Eastern Mussels, Ling Cod*, Silver Salmon*, Shoalwater Oysters*, Yellowfin Tuna * Northwest Product Soup (Without Meat or Fish Order) extra Filet of flounder poached Marguerite Sugar cured ham boiled with cabbage Veal cutlet, Pojarsky, paprika sauce, rice Corton Pouget, 19082 Pommery & Greno, Sec champagne Floriac claret Honeycomb tripe stew in cream, Cotuit oysters Chat Chasse Spleen, 1907, claret Baked B.C. Apple Baked B.C. Apple with Cream Preserved Raspberries HOT CEREALS WITH CREAM COLD CEREALS WITH CREAM Poached Egg Chipped Beef Devilled Veal Kidney Grilled Sausages One Rasher Bacon (2 slices) served with other orders Plain Roll Fruit Roll Parisian Crescent B.C. Honey, strained B.C. Honey, in Comb Red Currant Jelly Quince Jelly Ceylon Tea with Milk Orange Pekoe Tea with Milk Green Tea with Milk Oolong Tea with Milk Green Tea with Cream Special Sterilized Milk Glass Milk, Half Cream Potage a la Victoria Soup Roast Leg of Mutton & Black Currant Jelly Knuckle of Veal, Bacon & Parsley Sauce Lemon Goddess Pie Asparagus, hollandaise or vinigrette Spaghetti or macaroni a lialienne Creme de Menthe, Green, White, Ruby Ariston Rye, Aged in wood, 22 years V.H.W. Scotch Ass0rted pastry, each Chicken gumbo, creole Tea, all kinds, per pot Creamed oysters, Pimento Oyster Stew, Bellevue Soft clams Fricassee with mushrooms Soft clams Creamed on toast Minced Little Neck clams, Duchesse Little Neck clams, Poulette Little Neck Clams, Fricassee on toast Little Neck Clams, Creamed, Pimento Pan roast [soft clams] Little Neck Clams, Half Shell, Cocktail Petite marmite soup(10 minutes) Chicken giblet with rice soup a la Bombay White Bait Panache Terrapin, Baltimore club Deviled lobster crab Sweet Potatoes Byron Soufflees potatoes Broiled Brook Trout Meuniere Palm tree salad Poire Regence salad Hazlenut ice cream Coney Island roast Little Neck clams Little Neck Clams Creamed au gratin Little Neck clams Baked in shell, Ancienne Anheuser, Busch, Budweiser beers Blackberry, Old Style brandh Boonekamp bitters Calisaya bitters Poulet de Printemps (1919) en Casserole, legumes frais, Poulet de Printemps (1919) en Casserole, legumes frais, Pommes De Terre Des Bermudes Dorees Filet of Beef with Mushrooms, Potatoes Chateau, Stuffed Tomatoes, Creole Viennese Schnitzel Hauptel Salad Ham, Red Bean and Kaiserdom Smoked Beer Soup with Red Beet- A hearty knife and fork soup with fresh ham and Kaiserdom smoked beer are cooked all together and served with a dollop of sieved beets. This unique beer is made by smoking the hops. Cold Soup- Yellow Tomato Caprice Soup with Peccorino (the best salad soup), served with Proscuitto on Garlic Bread- fresh local tomatoes are a main food item this time of year. This soup is one of the best ways to enjoy tomatoes in their own juices and mozzarella cheese. Yellow tomatoes are low in acid. Squid Satay in Tortilla Cup on Lobster Curry Soup with Cauliflower- Dice dpieces of squid are stewed in an Asian Satay Squid Satay in Tortilla Cup on Lobster Curry Soup with Cauliflower- Dice dpieces of squid are stewed in an Asian Satay Sauce, then filled into a tortilla cup. The soup is a light curry made with cauliflower and lobster. This soup is served in a plate designed by Jurg Lanzgren- a Squid Satay in Tortilla Cup on Lobster Curry Soup with Cauliflower- Diced pieces of squid are stewed in an Asian Satay Sauce, then filled into a tortilla cup. The soup is a light curry made with cauliflower and lobster. This soup is served in a plate designed by Jurg Lanzgren- a local artisan living in High Falls. :::: Supplement for 2 (in place of soup):::: Stir Fried Lo Mein Noodles in Bangkok Pork Sauce with Chinese Black and White Mushrooms, served w/Mushroom Soy- Chinese white fungus does not resemble a mushroom as we know them. It looks more like coral or sponge and is very light. Sauteed in olive oil with pork pieces, salted black beans, bean curd, scallions and dried day lillies. Second Course Zakuska is Russian for "Hors DOeuvres". Foie gras is a product of a small farm in Catskills Sullivan area of New York State. The livers are marinated overnight in Stones Ginger Wine. The Terrine is made by pressing the livers Zakuska is Russian for "Hors DOeuvres". Foie gras is a product of a small farm in Catskills Sullivan area of New York State. The livers are marinated overnight in Stones Ginger Wine. The Terrine is made by pressing the livers into a mold packed with chicken breast and cream cheese.The Hijiki (pressed seaweed) which we consider Zakuska is Russian for "Hors DOeuvres". Foie gras is a product of a small farm in Catskills Sullivan area of New York State. The livers are marinated overnight in Stones Ginger Wine. The Terrine is made by pressing the livers into a mold packed with pureed chicken breast and cream cheese.The Hijiki (pressed seaweed) which we consider its taste and mostly texture to a truffle. Served with a timbal of Quinoa, which is an ancient South American grain staple used by the Aztec Indians. We blend it with chili and garlic. Mustard Byrd is a combination of mustard from France, Germany and China. Cheese Raviolis on Broccoli Rabe Sauce- Mrs Novis pure semolina pasta is made into a ravioli using the finest of bakers ricotta. The broccoli rabe is made with a little cream, peccorino cheese and pine nuts. "Zakuska" of Fish: Sole and Maryland Crab, "Mock Strawberry" served with Depuy House Chopped Salad and Red Pepper Mousse, also accompanied by a shot glass of Russian Lemon Vodka- White sole filet is pressed and then wrapped around Maryland Crab mea. It is formed to resemble a strawberry first, then dipped into red pepper puree and sprinkled with sesame seeds. Its baked and served hot with our famous house mined vegetable salad. Portobello Mushroom and Le Seurre Baby Peas with Cremini Mushroom Cutlet in Eggplant and Cremini Mushroom Sauce ( for people who love mushrooms)- Portobello mushroom is sauteed with peas and served in a sauce made with Cremini Mushroom and pureed eggplant. The Portobello Mushroom was first tasted in Torino, Italy by Chef John Novi. It is as tasty as filet mignon. We hope you enjoy it as John did! Intermezzo American Striped Bass and Chicken Breast Dim Sum Style on Cognac and Cilantro Sauce accompanied by Pumpkin, and Green Asparagus Tips- Striped Bass is prepared as a mousse with cream and eggs. The Mousse is spread on top of a chicken breast and then wrapped in rice paper before poached in sake and olive oil. This is our introduction to a Fall menu. Red Snapper Fillet on Salsify Sauce with Cellophane Noodles and Green Asparagus- The Fish is prepared to order- poached or baked. We poach salsify in milk, pureeing until smooth and adding a little reduced cream before service. Saslify is a root plant which dates back to Jeffersons Garden. We are preparing to market this sauce in jars and would appreciate your comments. This entree can be prepared "Spa" no cream Cuisine. Lamb 3 Ways: Lamb Loin Rare, Smoked Leg of Lamb, and Lamb Skirt Ballantine, served with Sweet Potato in Vietnamese Rice Paper on Papaya Glaze- A lamb loin is sauteed to order (preferably rare) and served on a sauce made with fresh papaya, which is blended with Dr. Franks New York Gewurztraminer. The leg of lamb is smoked on our back porch using mesquite wood, Lamb 3 Ways: Lamb Loin Rare, Smoked Leg of Lamb, and Lamb Skirt Ballantine, served with Sweet Potato in Vietnamese Rice Paper on Papaya Glaze- A lamb loin is sauteed to order (preferably rare) and served on a sauce made with fresh papaya, which is blended with Dr. Franks New York Gewurztraminer. The leg of lamb is smoked on our back porch using mesquite wood. The skirt of ballantine is wrapped around Lamb 3 Ways: Lamb Loin Rare, Smoked Leg of Lamb, and Lamb Skirt Ballantine, served with Sweet Potato in Vietnamese Rice Paper on Papaya Glaze- A lamb loin is sauteed to order (preferably rare) and served on a sauce made with fresh papaya, which is blended with Dr. Franks New York Gewurztraminer. The leg of lamb is smoked on our back porch using mesquite wood. The skirt of ballantine is wrapped around chopped lamb and pistachio nuts. Beef Tenderloin and Potato Stuffed Onion Skin with Red Beet on Espanole Oyster Sauce- The beef is prepared to order. Mashed potatoes are stuffed into an onion skin and baked. The sauce is a rich veal brown sauce made with tomato and Chinese oyster sauce. Sweetbread Saute OR Fallow Venison Medallion, a la Minute, served with Creamed Spinach, Wild Rice and Kasha, on Brouilly Sauce with Candied Cranberries- Fallow Venison Medallion, a la Minute, served with Creamed Spinach, Wild Rice and Kasha, on Brouilly Sauce with Candied Cranberries- Two medallions are sliced from the ultimate of "fresh and tender" venison. Fallow Venison Medallion, a la Minute, served with Creamed Spinach, Wild Rice and Kasha, on Brouilly Sauce with Candied Cranberries- Two medallions are sliced from the ultimate of "fresh and tender" venison. They are sauteed at the last minute. The brouilly sauce ( original recipe from Thomas Jeffersons cookbook) is made with a rich demiglace blended with oyster sauce, port wine and currant jelly. Venison surcharge: $10.00 Tour dArgent of Paris: Fresh Water Prawn Rampant, Baby White Fish, with Timbal of Transylvanian Macadamia Nuts, Sea Scallops, Two Gunkan Rolls of American Sturgeon and Salmon Caviars, served on Wasabi Sauce Rouille- The fresh water prawn is from an American based farm and is split and baked in a hot rouille sauce. One prawn is served along side the baked white fish. It is served under a timbal made with sea scallops and alongside two Chinese rice rolls filled with two caviars. Rouille is similar to a hot Hollandaise. The sauce is made with wasabi powder and cream. The vegetarian entree is ravioli or a variety of vegetables from our menu. A La Carte Prices Our Three Course Dinner Consists of: Entree, Salad/Bread, Fruit Bowl, Coffee/Tea Our Seven Course Dinner Consists of: Soup, Appetizer or Pasta, Sorbet, Entree, Salad/Bread, Fruit and cheese, Dessert, Coffee/Tea Garden Pizza: A piozza for the Vegetarian or Vegetable Lover, Seasonal Vegetables, Fresh Mozzarella and Smoked Gouda Cheese, Fresh Herbs. Wild Mushroom Pizza: An assortment of the finest wild and domestic mushrooms, herbs, tomatoes, sun dried tomatoes, fontina and mozzarella cheese Crab meat, creole Minced Turkey and Green peppers Ragout of Mutton in Cassoulet Boneless Plover, Bellevue Mutton Chip Olorso Salad a la Mottu Soft clams, Pompadour scrambled eggs wtih truffles Tournedos of Fillet of beef, martha sweetbread saute, imperatrice breast of scotch grouse, currant jelly sauce noisette of lamb with cepes Wings of guinea hen, hongroise Aspargus Tips in Cream Ragout of beef, hongroise roast turkey, cranberry sauce Egg in jelly smelts, jeannette crab, ravigotte timable, charvin Contrefilet with Tomatoes lamb, mint jelly demi-deuil salad Falgeolets salad boneless squab double tenderloin veal chop guinea hean (half) veal kidney lamb kidneys soft clams, pompadour Crab meat, Astoria scrambled eggs with truffles tournedos of fillet of beef, martha Breast of scotch grouse, currant jelly sauce wings of guinea hen, hongroise asparagus tips in cream apple fritters gosling, stuffed with apples rhode island turkey with chestnuts buffet russe p.p. egg, polignac apples, alexandra crawfish in buisson chaudfroid, jeanette souffle of tomatoes contrefilet, printanier mousse of foie gras Pheasant with Watercress half pheasant with watercress goblelins salad Celery Knobs and Truffle Salad guinea hen (half) tapioca planked roe shad half planked roe shad english sole kingfish, stuffed with bacon Eels with curry porgies saute, fines herbes oysters a lAncienne Egg, canfield leg of mutton with red beans corned beef with cabbage lamb chop, provencale croquette of lamb with peas ragout of abattis of turkey, chipolata second joint of chicken, vegetables andouillette of troyes, puree of potatoes plover on canape egg, marseillaise herring in white wine beef in daube rack of veal with tomatoes flageolets salad turkey, giblet sauce hot-house lamb special raised squab turkey spring turkey (half) Nymphe a lAurore Noisette of Veal with Japanese Crosnes Bouches St. Hubert Contrefilet of Beef, stuffed tomatoes Salmon, Anchovy sauce English Sole, Colbert Smelts, Jean dArc Spanish Mackeral, Sicilienne Croquette of Fillet, Macedoine Asparagus Tips a la Charles Egg, Biarritz Je-sais-tout Salad Toasted Tangerine Nut Muffins and Preserves. Checker Board Cake. Tea or Coffee. Assorted Petits Fours Fruit Cup Grenadine. Fancy Chicken Sandwiches. Checker Board Cake. Tea or Coffee Toasted Sultana Tea Cakes and Preserves Hot Tangerine Nut Muffins and Jam Thin Whole Wheat Bread Buttered served with above Salad Orders Squab Chicken (half) Euchyle Coquille of Halibut, Mayonnaise Fruit Cakes Poissin Jambon dYork en Aspic Punch Marquise Wite Rock CAFE BRULE SOUPE AL OIGNON GRATINE BORTSCH A LA RUSSE BISQUE DESCREVISSE A LA FRANCAISE CANAPE MOSCOVITE TOMATES SOUEDOISE PIGONNEAU SOUVAROFF SALADE BLANCO NOISETTE DAGNEAU A LA CHEVROT NOUILLES A LA BLOCK Toke Point Oysters Mignonette Potage Gastronome Soup Salmon Trout Broiled Port Tenderloin, with Brussels Sprouts Douxette Salad Celery and Mayonnaise Salad pommerische Gausebrust Galantine Wesphalia Ham Russian Punch FRUITS in season Oregon Cream Cheese Turc Cafe RAVIGOTTE SAUCE CRAB COCKTAIL CRACKED CRAB SMOKED SALMON, IN SLICES GREEN ONIONS EXTRA FANCY RIPE OLIVES ANTIPASTO CANATALOUPE SUPREME CLAM CHOWDER, MANHATTAN PUREE OF PEAS A LA GRECQUE CONSOMME JOCKEY CLUB Lamb Chop, Leverier English Pheasant with Watercress Puree of White Turnips BOILED REDSNAPPER, CHAMBORD SEA BASS SAUTE, DORIA FRIED FILET OF FLOUNDERS, TARTARE SAUCE BROILED HALIBUT STEAK, MIRABEAU SHOULDER OF LAMB, BOULANGERE BRAISED VEAL CHOPS AND KIDNEY, BOURGUIGNONNE BREADED ESCALOPPE OF SWEETBREAD, WITH PEAS A LA FRANCAISE BROILED FILET MIGNON, BAYARD PRIME RIBS OF BEEF HORSE-RADISH BROILED SPRING CHICKEN WITH NEW PEAS B.C. SALMON, WITH SLICED CUCUMBER AND TOMATO, MAYONNAISE SAUCE CRAB FLAKES IN SHELL, RAVIGOTTE PACIFIC PILCHARDS, VINAIGRETTE TURKEY AND HAM, POTATO SALAD LAMB ASSORTED COLD MEATS ASSORTED COLD MEATS WITH CHICKEN NEW BEETS CAULIFLOWER NEW CARROTS OBRIEN POTATOES CROQUETTE POTATOES PERSILLEE COMBINATION LETTUCE AND CUCUMBER SALAD FLORIDA SALAD LETTUCE, BEETS AND EGG SALAD WATERCRESS SALAD SLICED TOMATO SALAD ROQUEFORT DRESSING MAYONNAISE DRESSING DEEP STRAWBERRY PIE LEMON JELLY NESSOROLDE PUDDING FRESH PASTRY CANTALOUPE SALAD FRESH STRAWBERRY SHORTCAKE PARFAIT NORDICA COUPE LIPTON CANTALOUPE LILLIAN RUSSELL HAZELNUTS ICE CREAM PHILIDELPHIA STRAWBERRY ICE CREAM CREME DE MENTHE SHERBET APRICOTS CANTALOUPE HALF RASPBERRIES STEWED PEACHES STEWED CHERRIES STEWED APRICOTS STEWED STRAWBERRIES STEWED GOOSEBERRIES STEWED RHUBARB STEWED COMPOTE OF FRUITS STEWED PLUMS STEWED RASPBERRIES STEWED PRESERVED FIGS STEWED DATES STEWED DRY FIGS GRUYERE TRAPPIST CHEESE CANADIAN STILTON MCLARENS IMPORTED ROQUEFORT CANADIAN CHEDDAR BAR-LE-DUC RED BAR-LE-DUC WHITE ALDERGROVE CREAM CEYLON TEA WITH MILK CEYLON TEA WITH CREAM ORANGE PEKOE TEA WITH MILK ORANGE PEKOE TEA WITH CREAM GREEN TEA WITH MILK GREEN TEA WITH CREAM OOLONG TEA WITH MILK OOLONG TEA WITH CREAM COFFEE WITH HOT MILK COFFEE WITH CREAM SPECIAL DARJEELING TEA DEMI-TASSE WITH CREAM CALEDONIA SPRING MINERAL WATER Stuffed Egg Moscovite Table d"Hote Dinner Cream of Chicken, Caroline Grilled Whitefish, Anchovy Butter Spring Chicken Poele, Polonaise Rack of Lamb, Bouquetiere Fancy Broccoli with Fried Egg, Milanaise Cold Roast Turkey and Sugar-cured Ham, Waldorf Salad Roast Ribs Choice Western Beef, Yorkshire Pudding Roast Gosling, Sage Dressing, Apple Compote Cauliflower Saute Chicory Combination Salad Hot Cherry Turnover Pineapple Conde Parfait Erma Red Brand Sirloin Steak, Caulifloer, Fresh Mushrooms, Green Peas, Potatoes Parisienne. Servied with choice of Soup and Dessert Stuffed Egg Mocovite Filet of Sole, Joinville, Creamed Fresh Spinach, Potatoes Persille Spring Chicken Poele, Polonaise, Creamed Spinach, Potatoes Parisienne Rack of Lamb, Bouquetiere, Cauliflower Fines herbes, Potatoes Parisienne Cold Roast Turkey and Sugar-cured ham, Waldorf Salad Roast Ribs Choice Western Beef, Yorkshire Pudding, Cauliflower Fines Herbes, Potatoes Persillee Roast Gosling, Sage Dressing, Apple Compoter, Creamed Spinach, Potatoes Parisienne Perfect (Gin, French and Italian Vermouth) Pont lEveque cheese, per person American cheese, per person Port Salut cheese, per person Gervais cheese, per person Glace Gismonde Gateau Mousseline Oysters on half shell with Cocktail Sauce Fresh Crabmeat Louis Pickled Holland herring Home-made Head Cheese, Dill pickles Ham and Turkey Potato Salad Served with all Cold meat Selections Cream of Chicken Soup, Caroline Aiguillette of Columbia Salmon with Sliced Tomatoes Fresh Crabflakes in Shell, Mornay Fresh Mushrooms in Double Cream, under Bell Grilled Lamb Steak with Vegetables, Bouquetiere Roast Ribs of Choice Western Beef au Jus, Yorkshire Pudding New Potatoes, Boiled New Potatoes, Persillee Canadian Trappist Cheese Hotel Vancouver Cream Cheese, Ber-le-Duc Jelly Scotch Oatcakes New York Count Oysters Boiled Fraser River, British Columbia Salmon, Shrimp Sauce (Pommes de Terre, a la Duchess) French Olives Capon, Parsley Sauce Saddle of Mutton, with Jelly Ontario Wild Turkey, Oyster Dressing Quebec Black Bear, Madeira Sauce Manitoba Black Tail Deer, Red Currant Jelly English Pheasant, Maraschino Sauce American Prairie Chicken, Port Wine Sauce Nova Scotia Halibut Steaks, Anchovy Sauce Escalloped Oysters, a la Royal New Brunswick Boiled Potatoes New Brunswick Mashed Potatoes Prince Edward Island Green Peas Boiled English Plum Pudding, Brandy Sauce Spanish Filberts Grenoble Walnuts Florida Oranges cider Petit Marmitte Filet of Whitefish, Sauce Vin Blanc Tornedo of Beef, a la Reiss Timbale of Peas Sorbet a la Kaumeyer Roast Royal Squabs beer Biscuit au Newberry Moselle No. 138 J.L. Rs Favorite Cigars YORK RIVER OYSTERS CLAM CHOWDER PIN-MONEY PICKLES BEATEN BISCUITS FRENCH PANCAKES WITH JELLY BEEF BAKED PORK AND BEANS SNAP BEANS COLD SALMON, MAYONNAISE STEAMED APPLE ROLL CALIFORNIA FRUIT fresh blackberries sago pudding choux praline Fresh Strawberries albse salad Newtown Pippen Newtown Pippen apple Filets de Soles DuclÃ\x83©rÃ\x83© ChÃ\x83¢teaubriand BÃ\x83©arnaise et Pommes Fondantes Poularde, Jambon et Langue Ã\x83Â\xa0 la GelÃ\x83©e MÃ\x83©doc en Carafe Phila. roast chicken, cranberry sauce Casserolette of crab meat, Maryland Filet of sole, white wine sauce Broiled Squab Chicken, Julienne Potatoes RHOMBERG ERLANGER ANCHOR PORTER Chicklet en cocotte, Malage grapes Cream of lettuce with cucumbers soup Bisque of shrimps, Normande Lamb steak, Domaine Pluvier saute, fines herbes Poitrine de poulet, Portugaise Steak dagneau, Domaine Filet de bass rayee, crabes dHuitres AVOCADO AND CRAB COCKTAIL ICE CREAM PRINTEMPS ALLUME NEW PEAS AU BEURRE WHOLE ROAST SQUAB CHICKEN CRUPOO CHIPS TOMATO MADRILENE MOET AND CHANDON WHITE SEAL CHAMPAGNE SPECIAL VINTAGE 1900 Planked Shad Stewed crab apples Tallewanda Spring Water Schroeser Pastete Roastbeef a la Godard Spinat a la Royale Mandeltorts Asparagus-soup Sweet-bread Patties Spinach a la Royale CONSOMME PRINCESSE BEURECKS A LA TURQUE SALADE A LANDALOUSE JAMBON MIMOSA CANARDS ROUENNAIS AUX ORANGES FRICANDEAU DE VEAU MOINA POMMES DE TERRE NOUVELLES CREME AU PARMESAN CREME AU PARMESAN Bombe Reine Victoria PUREE OF TOMATO SPRING ONIONS BAKED RED SNAPPER CHICKEN CROQUETTES, GREEN PEAS SPAGHETTI IN CREAM BANANA FRITTERS AU RHUM ROAST PRIME RIGS OF BEEF SUGAR CURED HAM, MADEIRA SAUCE PINE APPLE SHERBET RICE PUDDING, VANILLA SAUCE FRUIT IN SEASON Leiden Cheese with assorted Crackers Crab Lumps au Gratin Deep Dish Broiled Boneless Baby Flounder Stuffed with Crab Lumps Charcoal Broiled Double Prime Sirloin Steak Boneless New York Sirloin Strip Charcoal Broiled to the Pink of Perfection Carved Before You...Graced with Fresh Mushroom Caps 32 oz. Prime Filet Mignon Thick Trimmed Heart of Filet Served with Mushroom Caps Spinach Plain or Creamed Broccoli or Asparagus with Hollandaise or Butter Sauce Pigeonneau Royal ou possin Pouding Ministerial, Riz ou Semoule Baked shells with mozzarella, basil & romano (add $3.50 for entree portions) steamed lobster, beurre blanc- price varies Thank you for not smoking cigars or pipes in rear dining room Pizza Burger Specialties of the Islands Broiled Over the Open Fire- with our Lemon-Chive butter from the stone crock Served with Baked Potato and Tossed Salad Especially for Two NASSI-GORENG - A Parade of Exotic Curries and Relishes - The National Dish of the Dutch East Indies- A Full Dinner for Two Falming Sates- Varied Viands On-A-Spear- Javanese Style Marinated Lamb Tiny Chicken Filets and Kumquats Prime Steak Chunks All Sates are served with wild rice or mandarin vegetables Curries East Indian- Hot and Spicy Susu- Milder with Cream All curries are served with rice and a selection of relishes from the rolling wagon Fro Your Dessert As an Appetizer Poynesian Pupuus- Our selection of South Sea appectizers- Plenty and Pupulee From the Soup Tureens Boula Boula- Turtle and Green Pea Puree Soup - Whipped Cream, Gratinee Hula Hula- An Original Breezy Cold Curry Soup with Diced Mango Individual Tureen of Papeete Onion Soup The Main Course HAWAIIAN FESTIVAL CHICKEN - Young Chicken, Sauteed in Cocoanut Cream, Flaked Ham and Mushrooms with Fluffy White Rice Desserts Aflame Flaming Snow Mountain - An Ice Mountain of Fruits to Dip in a Delicious Rum Sauce - Afire! Burgers- All burgers are made with freshly ground beef and come with a variety of toppings to include: Luncheon Buffet is available for your convenience Monday thru Friday Gourmet Pizza Light Luncheon Espresso- For one or two (Anisette compliments of the Captains liquor locker) Charge for Take Out Orders $1.00 Per Entree. Additional Salad .75 Garlic Bread .50 C Combination Platter - Meatless Includes: AMYmeatlessburger, AMYhumus, Amyganoush, Feta Cheese, Fresh Vegetable Salad, AMYs Sesame Dressing & Heated Pita A AMYlean lean chopped meat mixed w/wine, nuts & spices. Includes "C" combination platter A AMYlean lean chopped meat mixed w/wine, nuts & spices. Includes "C" combination platter H AMYhamburger (1/4 lb. before cooking). Includes "C" combination platter H AMYhamburger (1/4 lb. before cooking). Includes "C" combination platter K AMYchicken (breat fillet). Includes "C" combination platter K AMYchicken (breat fillet). Includes "C" combination platter F AMYfish fillet. Includes "C" combination platter F AMYfish fillet. Includes "C" combination platter 1 AMYmeatlessburger - (better than falafel) mashed chick peas, vegetables & spices - lightly fried w/AMYEXTRAS. Served in heated pita bread w/fresh vegetable salad and Amys Sesame Dressing plus 3 relishes. 2 Feta Cheese sandwich w/oregano, grilled or cold w/AMYEXTRAS. Served in heated pita bread w/fresh vegetable salad and Amys Sesame Dressing plus 3 relishes. 3 AMYganoush sandwich: mashed eggplant, vegetables & spices w/AMYEXTRAS. Served in heated pita bread w/fresh vegetable salad and Amys Sesame Dressing plus 3 relishes. 5 Salad Sandwich fresh veg. salad w/AMYEXTRASServed in heated pita bread w/fresh vegetable salad and Amys Sesame Dressing plus 3 relishes. 11 AMYlean sandwich: Our Specialty - lean chopped meat mixed w/wine, nuts & spices w/AMYEXTRAS. 11 AMYlean sandwich: Our Specialty - lean chopped meat mixed w/wine, nuts & spices w/AMYEXTRAS. 12 AMYhamburger 100% pure U.S. inspected beef- 1/4 lb. (before cooking) w/AMYEXTRAS. 12 AMYhamburger 100% pure U.S. inspected beef- 1/4 lb. (before cooking) w/AMYEXTRAS. 12 Double AMYhamburger (same as #11 w/2 patties). 12 Double AMYhamburger (same as #11 w/2 patties). 13 Plain AMYhamburger (same as #11 without salad). 13 Plain AMYhamburger (same as #11 without salad). 15 AMYchicken (breast fillet) sandwich w/AMYEXTRAS. 15 AMYchicken (breast fillet) sandwich w/AMYEXTRAS. 16 AMYchicken Salad sandwich w/AMYEXTRAS. 16 AMYchicken Salad sandwich w/AMYEXTRAS. 20 AMYfish Fillet sandwich w/AMYEXTRAS. 20 AMYfish Fillet sandwich w/AMYEXTRAS. 21 AMYtuna sandwich w/AMYEXTRAS. 21 AMYtuna sandwich w/AMYEXTRAS. Children under 10- $12.00 Tomatoes nouvelles, Buck Didonneau Pommes de terre, Puree Homard saute, Americaine Pommes de Terre, Frites Glace, Fraises Pomme de Terres, Sautees Glace Framboise Potage Tortue verte,Madere Longe dangneau Mallard du Lac Delaware Pommes de Terre, Hachees, a la creame Baba du rhum Cotelette de ris de veau, Moderne Pluviere Dore Haricots verts ROAST RACK OF LAMB with garlic - mint jelly (Served with Oriental Salad) (To order- 50 minutes) Served for Two BROILED DOUBLE FILET OF PRIME RIB STEAK (Served with Mixed Green Salad and Steak Potatoes) (To order- 30 minutes) Served for Two LIVE FRESH MAINE LOBSTER - Steamed or Broiled to your order with Potatoes, Vegetable du jour (priced according to size) Cutlet Champvallon, boiled cabbage Prosciutto di Parma with melon Prosciutto di Parma with melon, Blowfish a la Livornese wtih green salad, Choice of home made sherbets Broccoli Spears Polonaise Broccoli Spears Polonaise Country Salad with Tomato, french Dressing Country Salad with Tomato, italian Dressing Country Salad with Tomato, bleu cheese Dressing Cheese Cake Poisson du roi, Meuniere, concombres Boned squab guinea, tomate en surprise Chablis 1er Cru - J.Thorin wholewheat toast Wheat Griddle Cakes with Syrup Bulgarzoon (Scientifically fermented Milk), per Bottle Bulgarzoon (Scientifically fermented Milk), per Bottle, with Vichy Tenderloin Steak, Independence Tenderloin Steak, Independence Garnishing; Mushrooms, Creole or Onions Broiled Sirloin, Independence Garnishing; Mushrooms, Creole or Onions Cheese and toasted crackers Baby Lamb Pilaff Bermuda Onions with Cream Hot House Waldorf Cantaloupe Fatima Salad Minced Ham Sandwich on White Bread Minced Ham Sandwich on Graham Bread Oyster Sandwich on White Bread Oyster Sandwich on Graham Bread All cream extra HAM CROQUETTES WITH MASHED POTATOES Fried Liver and Potatoes COLD HAM, Potato Salad CORNED BEEF, Potato Salad Hamburger Steak, Mashed Potatoes, Gravy Fried Ham, One Egg, Mashed Potatoes Butter Cakes or Toast included with Meat or Egg Orders ICE CREAM, Chocolate ICE CREAM, Vanilla Boiled Salmon, Victoria Style, Potatoes Persillade Sirloin of Beef a lAnglaise, yorkshire pudding Chedder cheese Oatmeal Muffins Jellied Chicken soup Grape Delight (Cuban Rum, Fresh Fruit Grapes, Fresh Fruit Lime Juice, Sugar) Consomme Aux perles \t Filet de boeuf jardiniere Colassal Asparagus, Vinaigrette enchiladas green Hot Calabrese (pizza topping) Fromages de Chez Alleosse Melton Mowbray Pie MOULES ICE CREAM PYRAMIDS RED HEAD DUCKS SHERBET DELICE TERRAPIN, BALTIMORE STYLE PEAS PARISIAN MIXED BEANS FILET OF BEEF WITH OLIVES POTATOES VIENNA BASS, JOINVILLE STYLE TIMBALES VENETIAN FASHION BISQUE OF LOBSTER CONSOMME FLORENTINE BERNCASTLER DOCTOR G.H. MUMM & CO., CORDON ROUGE 1906 MOET & CHANDON, iMPERIAL CROWN BRUT Anchois a la Francaise Essence of Veal, Windsor in Cup Midland Special Stuffed Lobster Ararat Punch Sugar Wafers Roast Milk Fed Chicken sur Croutou, au Cresson Boston Head Lettuce, French Dressing Diplomate Ice Cream Petit Four Assortie Santerne Chateau La Tour Marceau Hors-dOeuvre Varies SELTZER WATER SODA Fromage Guyere Glace a leau Citron Cream Gervaise cheese Cream Gervaise cheese with Bar-le-Duc Crab Imperial- The House Specialty Crab Cake (1)- A Phillips Tradition Shrimp (4) Stuffed with Crabmeat Shrimp (6) Jumbo Fried Children 4-12 Years Old $8.95 Reservations Required- Please make them early Seating is limited and will be arranged by order of reservation in Dining Room and Mixed Grill. Mothers Day Menu- Sunday, May 11, 1986 Vegetable of the Day- priced accordingly Seafood Cocktail (Treasures from the Deep) Cloister Burgers & Sandwiches Served with Homemade Potato Chips, Steak Fries or Hash Brown Potatoes Cloister Burger Cloister Burger With Swiss or Cheddar Cheese Blue Burger With Blue Cheese And Bacon Breast Of Turkey On Egg Roll Ham & Cheese Melt On Rye or Egg Roll Starters Fruit Plate Served With Cottage Cheese or Sherbert Chicken Salad With Cottage Cheese or Sherbert Ice Cream- French, Vanilla or Spumoni Promenade Ice Creams and Pastries Flaming Desserts Selected Cheeses From the Bar Winter Warmers IRISH COFFEE, IRISH LIQUEUR, MOCHA COFFEE AND WHIPPED CREAM Crisp Salads and Cold Platters Served from the Chafing Dish To Whet the Appetite Cream Soups and Consommes Melon glacÃ\x83© au Porto Truite SaumonÃ\x83©e sauce Gribiche SuprÃ\x83ªmes de Ris de Veau FinanciÃ\x83¨re Caviar Sevruga S. PELLEGRINO la migliore acqua da tavola Or Soups Brook Trout Saute or Broiled Amandine Charcoal Grill Fresh Calfs Liver Broiled or Saute, a lOignon Potato- Vegetable du Jour and Fresh country salad with tomato (served with Entree above) Cold Buffet Childrens Dinners Available From Our Sandwich Board Sandwiches from the Grill Cole slaw and french fries included with all but Weight Watcher The entrees are served with your choice of french fries or vegetable of the day Coffee, Tea (Hot or Iced) Soft Drinks, Coca-Cola, Ginger Ale, Tab Mixed Drinks and a selection of wines are available Dessert At Last Cake or Pie Du Jour Welcome to Wednesdays, New Yorks only indoor street festival. Be sure to visit... Our Street Side Food Stalls: and Feast on Fabulous foods. The Cellar Door- Cheese Board, Fresh Fruit and Smoked meat snacks, served with freshly baked French Bread Harrys American Bar- Huge and unique drinks both plain and fancy Sundays Ice cream and Pastry Parlor- For Cones, Sundaes, famous Cheesecake and other sweets Streetside Dining Club sandwich, thinly sliced smoked ham, turkey, cheese, bacon, tomato & 2 kinds of lettuce. On white toast with French Fries & onion ring Platters: Any Burger with French Fries & Onion Rings, etc. Sunday Brunch - Juice, Bagels, Nova Lox, Cream Cheese, Creamed Herring, Scrambled Eggs with Bacon, Delmonico French Toast, Full Bottle of Champagne per couple, home-baked Danish, and lots of Coffee...continuous music and dancing from noon - 4 pm 1. Filet Mignon Steak, Broiled with Baked Potato and sour cream or butter 2. Broiled T-Bone steak, Baked Potato 3. U.S. Choice Broiled Rib Eye Steak, Baked Potato 4. Broiled Pork Chops (2), Extra Cut, with French Fried Potatoes 5. Hamburger Steak, with French Fried Onion Rings 6. Roast Turkey, Dressing, Cranberry Sauce, Giblet Gravy and Mashed Potatoes 7. Half Southern Fried Milk Fed Chicken, with French Fried Potatoes Seafood 8. Seafood Platter, with French Fried Potatoes and Tartar Sauce, Stuffed Crab, Shrimp, Trout, Oysters and Scallops 9. Stuffed Crabs (2) on Toast with Potato Salad and Tartar Sauce 10. Filet of Gulf Trout Almondine, with French Fried Potatoes 11. Southern Fried Jumbo Shrimp, with Tartar Sauce and French Fried Potatoes 12. Shrimp a la Creole with Steamed Rice 13. Large Louisiana Select Fried Oysters, with French Fried Potatoes 14. Deep Sea Fried Scallops, with Potato Salad or French Fried Potatoes Italian Specials 15. Spaghetti with Meat Balls or Italian Sausage, Italian Style and Imported Italian Cheese 16. Veal Cutlet Parmigiana with Spaghetti, Italian Style and Imported Italian Cheese A La Carte Appetizers and Soups Italian Ice Cream Special Today Home Made Stuffed Crab on Toast wtih F.F. Potatoes and Tartar Sauce From The Waffle Iron 1 Pancakes Dors (plain): Three Golden Brown Pancakes 1 Pancakes Dors (plain): Three Golden Brown Pancakes 2 Golden Dollar Cakes: Silver Dollar size pancakes 3 Pancakes De Sarrazine: Old Southern Buckwheat Pancakes 4 Pain Grill a la Cannelle alias (lost bread)(Dutch baby)(French Toast) Frosted with Powdered Sugar, with whip butter, raisins and cherries 5 Cochonaille: Savory link sausage cuddled in buttermilk crepes 6 Pancakes Aux Airelles: Filled with Oregon Blueberries 7 Pancakes aux Bananes: Pancakes with tasty ripe bananas 8 Pancakes aux Fraises: Filled with Strawberry Preserves 8 Pancakes aux Fraises: Filled with Strawberry Preserves 9 Pancakes Allemandes: German Apple Pancakes- An adventure in Fine Eating, served with lemon wedges and apple slices 9 Pancakes Allemandes: German Apple Pancakes- An adventure in Fine Eating, served with lemon wedges and apple slices 10 Pancakes Pralinees: A New Orleans favorite with Louisiana Pecans "Choix De Dejeuner" (Breakfast Selcetions) Juices and Fruits in Season Cereal- Toast- Pastries Served from 7:00 am to 11:00 am Plate Lunches Served 11:30 am to 2:30 pm Except Saturdays, Sundays and Holidays Dinners Served from 5:00 pm to Closing Time Sundays and Holidays, 11:00 am to Closing Time 25 c Per Person Minimum Charge We reserve the right to refuse service to anyone. We are not responsible for items left on premises. Open 7 Days A Week Filet of sea bass, Rouennaise Filet of venison, Tyrolienne Half Spring chicken, Maryland Bisque of crabs, Orientale Whitebait and oystercrabs, panaches, fried Plover saute on toast with foie gras Noisette of lamb, puree of chestnuts Cassolette of lobster au paprika HOT FRENCH ONION SOUP, TUREEN or gratinee Specialties of the House GRILLADES Seafoods At Shanes, all entrees are served with our special garden salad, choice of Russian, Creamy French, Italian or Bleu Cheese dressings, Shanes Special Potato or a Baked Idaho Russet with butter or sour cream, the vegetable of the day and assorted rolls and whipped butter MAGNUMS OF WINE- ASK YOUR WAITER FOR SELECTIONS Hearty Lunncheons Pudding Ministerial of Rice or Semolina Glace Chocloat Moet 1906 champagne Montebello, brut champagne Pol Roger, dry champagne Pol Roger, brut 1909 champagne Pommery, sec champagne Pommery brut champagne Roederer, G.V.S. champagne Roederer, brut champagne Ruinart, brut champagne St. Marceaux 1906 champagne Schlitz bear St. Louis beer Pilsner beer Pabst, Blue Ribbon beer Assmannshauser (red) Rhine wine Wurzburger beer Rudesheimer Berg Rhine wine Schloss Johannisberger, Prince Metternich 1895 Rhine wine Steinberger Cabinet 1886 Rhine wine Sparkling Hoch Rhine wine Chateau Couffrran Bordeaux Chateau Pontet-Canet Bordeaux Chateau Lafite 1888 Bordeaux Chateau Latour 1874 Bordeaux Haut Brion, B. & G. Bordeaux Ordinaire Bordeaux Your Favorite Cocktail Mixed with Skill and Served for Pleasure. Mixed Cocktails Served in Delightfully Frosted Glasses St. Julien Superieur Bordeaux St. Estephe Bordeaux Luncheon Specialties- Stock Yard Inn Chateau Olivier Bordeaux (white) Chateau Latour Blanche 07 Bordeaux (white) Chateau Dillon Bordeaux (white) Chateau Caronnieux Bordeaux (white) Royal Chicken Salad - Diced Chicken with Apple and Celery, Wedges of Eggs and Tomato, String Bean Salad Clicquot Brut champagne Chateau dYquem 1911 Bordeaux (white) Chateau dYquem 1893 Bordeaux (white) Cazanove 1906 champagne Delbeck brut, 1906, champagne Deutz & Gelderman, 1906, champagne A La Carte- Appetizers CHIANTI, GLASS RHINE WINE, GLASS RHINE WINE AND SELTZER, SCHOPPIN RHINE WINE AND SELTZER, HALF Roast Blue Ribbon Prime Ribs of Beef- A thick Club Cut of our World Famous Beef, served with its own juices. DEALERS CHOICE - PRIME FILET MIGNON- Over three quarters of a pound of the most tender of all steaks. Topped with turned Mushroom Caps. A sure thing and popular with "the Girls". GAMBLERS CHOICE - PRIME CLUB STEAK- Twelve ounces or more of the most flavorful and popular of all our steaks, occasionally not as tender as some other cuts but well worth the "gamble". RODS SPECIAL SLICED TENDERLOIN- Our feature for over 34 years. Sliced Filet Mignon on Toast. Not recommended for large groups as the time involved in serving may prevent the meat from being hot. STEAK AND TAIL -A FAVORITE OF THE "NAUGHTY NINETIES" a mignonette of Prime beef tenderloin topped with a turned Mushroom Cap, nestled next to a delicious Bearnaise Sauce together with a "Genuine" South African Rock Lobster Tail and pure melted creamery butter. Garnished with a Stuffed Tomato Floradora. Enjoy The Keller Familys SPECIAL STEAK, The natural Fork Tender "Heart of the Sirloin" served with your choice of potato, Breads and Butter. Do your "own thing" - Have a real Fling! From our Fabulous "Salad Buffet"* All this and Some Nice Nourishing Nostalgia for Only $6.95. No Gastronomic Gimmick As Artificial Tenderizer or Flavorizer is ever used in our establishments! All entrees served with choice of potato, breads, butter and ----* STEAK EN BROCHETTE, Chunks of prime Beef from the Part of the Sirloin too small to serve as a Steak. Skewered and intermingled with Onions, Mushrooms and Peppers. Served with a Madeira Mushroom Sauce on Hunters Rice. Not "Marinated in Herbs and Spices" which is usually a synonym for a Flavored Tenderizer! ROAST BONED DUCKLING - AL LA RECTORS, Half a semi- boned Long Island duckling slowly roasted while being basted with fruit juices and Burgundy wine in the manner of the most famous restaurant of the 90s. Garnished with Fruit Sections and Bing Cherries CAPONETTE KIEV, The boned bust of a "Philadelphia Type" of Bird, stuffed with a Chive and Parsley Butter, Sauteed with Chablis, and served with a Sherried Mushroom Sauce Supreme IMPORTED GENUINE DOVER SOLE - BELLE MEUNIERE, An indiviual Channel Sole, as famous gustatorilly as the "White Cliffs" are historically. Panned or grilled whole on the bone, and boned at your table if you wish. OVERSIZED IMPORTED BROOK TROUT, A whole jumbo Blue Back Danish Brook Trout. Sauteed with Chablis in Chive and Almond Butter to compliment its natural attributes. BAKED STUFFED GUAYMAS SHRIMP, Mammoth shrimp split and stuffed with our special filling containing, among other things, Imported Sherry with a "touch" of Garlic. Served with Lobster Sauce. FAMOUS "DAILY DOUBLE" - TWO ONE POUND LOBSTERS, Broiled or Boiled with Drawn Butter. This size lobster is considered now, as at the time of the old New York Lobster Palaces, the finest for flavor and tenderness. Please ask server for "The Morning Line" ALASKA KING CRAB MEAT, a whole claw of this denizen of the Briny Blue is sauteed au naturel in Lemon Butter. A "Best Seller" since we introduced it many years ago. Served with Long Grain Rice. Cold Appetizers From the Soup Kettles Selective Entrees From the Seas and Steams FAMOUS "DAILY DOUBLE" Youre always a winner with our two one-pound Lobsters direct from Maines icy waters. Served Live Broiled, Live Boiled, or Cold. Gourmets consider this size lobster the finest for taste and tenderness. Please ask server for "The Morning Line" Dishes served Flaming VEAL CORDON BLEU Our interpretation of a Double Cutlet of milk-fed meadow Veal stuffed with Imported Ham and Cheshire Cheese. Lightly breaded and cooked in sweet creamery butter. Flambed before you in Imported Brandy. Our chefs special sauce Savoy is its savory condiment. For the Hearty Eater STEAK AND TAILâÂ\x80Â\x94An Epicurean Legacy from the "Elegant Eighties". A mignonette of Prime Beef Tenderloin topped with a turned Mushroom Cap, nestled next to a delicious Bearnaise sauce together with a "Genuine" South African Rock Lobster Tail and pure melted creamery butter. Garnished with a Stuffed Tomato, Madam Melba. PRIME HEART O THE SIRLOINâÂ\x80Â\x94A pound of boneless blue ribbon steak, naturally aged, fork tender, broiled to perfection and accompanied by Frenched onion rings. Mr. Zs Favorites All Entrees Served with Choice of Potato, Breads, Butter and... Do Your "Own Thing" Have a real Fling at our fabulous new salad buffet (Saturdays excepted when we serve a bowl of our Famous Mixed Greens.) Thirty Tempting Ingredients to Titillate Your Taste Buds. Concoct your own inimitable creations and...go back for more! All Entrees Served with Choice of Potato, Breads, Butter and... Do Your "Own Thing" Have a real Fling at our fabulous new salad buffet (Saturdays excepted when we serve a bowl of our Famous Mixed Greens.) Thirty Tempting Ingredients to Titillate Your Taste Buds. Concoct your own inimitable creations and...go back for more! Caesars salad for two Ask Captain for a complete wine list. Selective Desserts Viennese Pastry- A Selection from Our Cart After Dinner Drinks Carte du Jour Crabmeat salasd Irroy, brut, 1906 champagne A La Carte- From the Gourmet Corner From the Soup Kettle Especially for Two- Sliced and Served at Your Table Salads ( choice of dressing) Salad: Caesare for Two Hornn Musket Salad Broiled or Boiled Main Lobster, Drawn Butter, Shoestring potatoes The Chef Suggests Choice of Appetizer or Soup Blueberry Cheese Cake Ice Cream Try our delicious Irish coffee 1/2 doz. cherrystone clams on 1/2 shell Bowl GEORGE SEZ- Our "Cheeseburger-Supreme" is supreme! A large ground sirloin patty with Cheese Cubes melted inside, broiled to perfection and served on a soft roll with French Fries and Tomato Slices CRAB CAKE- Were told its the best. Served with Tomato Slices and Tartar Sauce Or Name Your Distillation A Superb Cocktail From the Wine Cellar Enjoy a Complete Dinner To All These Epicurean Repasts Ye Old Innkeeper Adds... with Roquefort Cheese and French Dressing with Roquefort Cheese and French Dressing or A La Carte... and Soups... ...And Now from Our Broiler Or From the Sea!... ...the Crowning Touch To enhance your dining pleasure, may we serve you your favorite Table Wine or Cocktail? Special Suggestions Fried Genuine Cape Scallops with tartare sauce, Potato, Vegetable, Salad and Rolls & Butter Fried Genuine Cape Scallops with tartare sauce, Potato, Vegetable, Salad and Rolls & Butter Try Our Cocktails A Complete Rockport Lobster Dinner- Choice of Baked Stuffed, Broiled or Boiled Live, Draw Butter Gulf Shrimp Cocktail, $1.35 extra Complete Dinners Vegetables of the Day Potato: Delmonico Potatoes, Baked Potato Vegetable: Fordhook Lima Beans, Native Corn on the Cob Vegetable: Fordhook Lima Beans, Native Corn on the Cob Salad: Tossed Green with French, Russian, Garlic or Blue Cheese Dressing We Serve Genuine Darjeeling Tea Daily Specials Monday COLONIAL INN BEEF PIE Tuesday OLD FASHIONED TURKEY PIE Wednesday BAKED COUNTRY SMOKED HAM Thursday New England Boiled Dinner Friday BROILED BOSTON SCHROD Saturday New England Baked Beans Sunday Roast Stuffed Farm Fresh Turkey Sandwich Suggestions Other Suggestions Le Potage From the Sea La Rotisserie La Rotisserie Specialities Specialty for Today The Innkeeper Suggests Cup of chicken and rice soup, Grilled Homemade corn beef open face Sandwich, Dessert, Coffee, Tea or Milk Cup of chicken and rice soup, Grilled Homemade corn beef open face Sandwich, Dessert, Coffee, Tea or Milk Maryland Crabmeat Salad, stuffed tomato, hot corn sticks, Dessert, Coffee, Tea or Milk A Politic Preference- A light lunch varying daily to satisfy the palate and stimulate the mind With these entrees, we offer our own hot corn sticks, Potato, salad or vegetable From the Sandwich Board Clams and Seafood Club Luncheon- Complete Luncheon Includes Appetizer or Soup, Entree, Dessert and Beverage From the Grill (30 Minutes) Fish Dishes Casserole Dishes Desserts and Beverages Seasonal price changes caused by weather make it necessary to raise Lobster prices temporarily. Please add 50c to all Lobster items on the menu. Abalone Steak, Native California Shellfish sauteed Live Eastern Lobster- Flown to us daily, Fresh from the Lobster Beds of New England Lobster Thermidor; Seasoned sauce, combined subtly with Lobster, baked and served in shell Meat and Poultry (All Entrees Include Vegetable and Potato or Rice) Shrimps and Oysters Roast Contre-filet of Beef Madeira Fresh Stringbeans, Peas and Celery Breast of Poulardine, Henri VIII Imported Terrine de Foie Gras (individual) Hamburg Steak & Poached Eggs Tunny Foul Landlords Reckommendations Afters Side orders John Holiday Specials Oyster Cocktail (half dozen) Clam Cocktail (half dozen) Clam Cocktail (dozen) irroy Fruits: A Selection from the Basket Cod Fish, Mariniere Fashion, Persillade Potatoes Fillet of Beef with Madere, Stuffed Tomatoes Poularde, Vienna style, French Peas, English Fashion Lavaret sur planche a la Manhattan, Concombres Ris de veau au champignons frais, petits pois francais roast Saddle of spring lamb, string beans roast Prime ribs of beef au jus Whitefish alPoint Shirley Lettuce, alAlsacienne JOHN HOLIDAY SPECIAL STEAK- A Twelve Ounce Aged Choice Broiled Rib Steak that Originated in St. Paul, Minnesota, and is Known as the "Capitol Cut". Its Large, Tender and Delicious. The Fishermans Net Deep Fried Filet of Flounder Sandwich Specialties Dinner $3.00 & 12c Sales Tax Cold Hors DOeuvre Hot Hors DOeuvre Hot Buffet Starches and Vegetables Cheeses Kings Arms Taverns Bill of Fare Chef Special Dinner Stuffed Lobster Tail- A Secret River House Recipe To compliment your dinner, the following accompaniments are served: vegetable and potatoes, hot rolls and country butter, a selection from the dessert menu and a beverage, a relish tray, a garden salad with a choice of dressing For the Heatry Meat Eater Roast Prime Ribs of Beef au jus, Heavy cut, Horseradish Sauce on the side- Most popular here at The River House Inn Broiled sirloin steak- over a pound of boneless steak, with mushroom caps- served double size for two Your reward for patience is fine food, cooked to individual order. We would like to suggest a bottle of very excellent wine to further the enjoyment of your very fine dinner. Sea Food Favorites from the Deep Blue Waters SOUTH AFRICAN LOBSTER TAILS, Drawn Butter- Very Popular Here Chefs Special Dinner: Fresh Broiled Blue Fish We feature Old Vienna- OKeefes Great Beer from Canada or a la Carte... Macon vieux Burgundy Chambertin, sparkling burgundy Chambertin burgundy Clos-de-Vougeot 1906 Burgundy Chablis vieux (white) burgundy Chauvenet, sparkling burgundy Caseler Hitzlay 1911 Moselle Berncasteler, Doctor, Widow Dr. Thanisch 1908 Moselle wine Sparkling (French) Moselle wine Cold Candied Virginia Ham with Cold Slaw Kohlrabi Gratin Fresh Blueberry Sundae Pinot Chardonnay 1972, Louis Latour BAR EN CROUTE, SAUCE NANTUA CUISSEAU DE BICHE GRAND VENEUR, Garni de Puree de Marron et Puree de Celeri SALADE LORETTE, Endives, Noix, Raisins, Pommes PATISSERIE LENOTRE DESSERT VARIE Selle de Mouton, Epinards a la Creme, Pommes Lyonnaise Pigeon de Bordeaux, Salade de Saison SEA PERCH HOT BISCUITS RIOJA CLARETE ROAST TURKEY ROAST SUCKING PIG CREAMED ONIONS BRANDY SAUCE Filet mignon a la Bearnaise Roast Long Island Squab Geneva Ice Cream May We Suggest- Your Cereal Topped with Fruit- 15c Additional Baked weakfish, Portugaise Broiled shad, potatoes Capeaux Tea Per Pot, with Cream Nebilol Spumante CRABMEAT COCKTAIL BROWNED BERMUDA POTATOES CREAM DRESSING BOMBE OF STRAWBERRY AND VANILLA ICE CREAM FUDGE CAKE Offley Forester Ltd., Oporto Extra Port wine F. & M. Schaefer Brewing co. beer Rupperts Knickerbock beer Hennessys *** Rum Raisin, Mint Chcoclate Chip, Vanilla Fudge, Vanilla, Strawberry, Chocolate or Butter Pecan Ice Cream Shrimp Cocktail* *Shrimp Cocktail, when available, 60c extra. Special Cold Plates A Cocktail First? Casserole Veal Scallopini with Mushrooms or Peppers 20c extra Ask your waitress for your favorite cocktail ( Scotch, bourbon, gin, vodka or blend ) chablis chauvenets Filet of Bass a lItalienne, potatoes, fines herbes, cucumbers Ris de Veau Pique Braise, Bearnaise, cauliflower a la creme Hearts of lettuce salad, roquefort cheese dressing Paupiettes de veau [veal] with rice creole Beeftsteak a la bordelaise, julienne potatoes Filets of Sole, Buena Vista Broiled shade roe on toast, hoteliere Eperlans [smelts], sauce remoulade Rib steak a la Mouquin, sauce bearnaise, jullienne potatoes Prime ribs of beef with oyster plant in cream SUNSET CLARET SUNSET SAUTERNE C. EHRETS EXTRA BEER Cream of cauliflower, Dubarry soup Consomme, princesse Roast turkey stuffed, cranberry sauce Browned sweet potatoes Tenderloin of Beef, Bearnaise G.H. MUMMS EXTRA DRY Sweet Breads, with Spinach Sorbet a la Stewart English Snipe Ices Fraternal Sea Foods Filets of sole au vin blanc Ruby champagne cocktail Fresh Asparagus, drawn butter Pistache ice cream in glasss Mediants (mendicants) Fried eggs [3] Scrambled Eggs [3] Champagne wavers Mobile Bay (Plants) Oysters on the Half Shell Mackinaw Trout, boiled, Anchovy Sauce Oysters in Champagne Oysters with Fine Herbs Black Bones and Turnips Leg of Young Lamb au Petit Pois Venison Chops with Prunes Les Filets de Boeuf, Braisee, aux Champignons Salmi of Prairie Grouse, with Spanish Olives Legs of Young Rabbits, Saute, a la Chasseur Hard Shell Crabs, Deviled, Maxwell House Style Charlotte of Apples, a la Parisienne Sweet Breads, a lEspagnole Lamb Tongues, with Puree of Green Peas Les Cervelles de Veau, en Demi Deul French Mushrooms, en Aspic Sliced Boned Capon, Aspic Jelly Boned Wild Boars Head, a la Royale Lobster Salad, a la Russe Boned Turkeys, Ornamented a la Maxwell House Galantine de Dinde, en Belle Vue Buffalo Tongues, Decorated Bridge Fashion Mayonaise de Volaille, au Celery Ham, Decorated with Aspic Jelly Aspick of Oysters, a la Francaise Pate de Fois Gras, a la Strasbourg Hart & Hensleys Spiced Round of Beef, en Sockle, Ornamented Gigot dAgnean, a la Provencale Rice Croquette, Orange Flavor Les Petite Omelets, a la Parisienne Small Patties, American Style Hills Home-made Chow Chow Adam Coes Xmas Beef, with Potato Croquettes Suckling Pig, a lAnglaise Loin of Veal, Madeira Sauce Hart & Hensleys (New) C.C.C. Hams, Champagne Sauce Young Capon, Giblet Sauce Domestic Ducks, with Jelly Saddle of Kentucky South Down Mutton, with Red Currant Jelly Stuffed Young Turkeys Leg of Cumberland Mountain Black Bear, Sauce Poivrade Tennessee Opossum, Baked with Sweet Potatoes, Old Virginia Style Kentucky Coon, Devils Sauce Roasted Quail, au Natural Saddle of Minnesota Venison, with Red Currant Jelly Canvas-back and Red-head Ducks Blue-wing and Wood Ducks Roasted Wild Turkeys, with Cranberry Sauce Young Prairie Chickens, Broiled, Stewards Sauce Broiled Pheasants, a la Maitre dHotel Roasted Mallard Ducks Yarmouth Corn Mashed Irish Potatoes French Asparagus, Butter Sauce English Plum Pudding, Sherry Wine Sauce Indian Pudding, Cold Sauce Wafer Jumbles Jelly Drops Yellow Cocoanut Drops Rosalind Cakes Sliced Fruit Cake Peach Candy Almond Drops Cream Bonbons English Walnut Bonbons Gum Drops Rose Cream Almonds Candy Mottoes Almond Macaroon Pyramid English Cream Apple Brandy Jelly Oranges in Sherry Wine Pine Apples in Champagne Frozen Roman Punch Twists Consomme Vermicelli and Marrow Balls Sweetbreads with Mushrooms en Patties French Green Peas and Carrots Melon Ices Wine of the Day Plat du diner--Royal squab en cassolette, peas, fermiere Paupiettes de veau [veal] with spaghetti piemontaise Beef-steak, minute, potatoes, Brabant Asparagus tips, hollandaise or au gratin Menestra italienne soup Weakfish pochee, dieppoise Boiled potatoes. MOET & CHANDONS WHITE SEAL Cocktail a la U.S. Atlantic Fleet FRESH FRUIT IN SEASON Oat meal Cracked wheat French flutes Vienna crescents Plain bread Rice muffins Fried scollops Paned oysters on toast Salt codfish with cream Halibut steak, broiled Halibut steak, fried Eggs, Poached on anchovy toast Kidney omelette Chicken livers omelette Onion omlette Pigs feet broiled Broiled sirloin steak Honey-comb tripe Mutton kidneys Corned beef hash, plain Stewed tripe in cream Smoked beef with cream Mutton kidneys with mushrooms Havanaise omelette Fish Balls WATERCRESS SHERRY WINE Roast Loin of Pork, Apple Sauce, Mashed Potatoes and a Fresh Vegetable Fricassee of Chicken, Supreme, buttered Rice and a Green Vegetable Grilled Filets of Fish, Lemon butter, French Fried Potatoes and Cole Slaw Omelet a la Creole with French Fried Potatoes PRR SALAD BOWL with Ry-Krisp Chicken (Lettuce and Mayonnaise) Sandwich Fresh Vegetable (per portion) Sliced Ham and Chicken, Potato Salad Asparagus Tips, Vinaigrette. Camembert Cheese, Ry-Krisp Camembert Cheese, Wafers Cream Cheese, Guava Jelly, Ry-Krisp Cream Cheese, Guava Jelly, Crackers Symingtons Verdelho, (highly flavored) Madeira Symingtons Verdelho, (highly flavored) Madeira Peter Harmony Port Sparkling Catawba Hock Sixty-eight Luncheon- The prices of Entrees include all other courses Special Table DHote Dinner (Served from 5 P.M. to 8:30 P.M.) Surprise Cocktail Every Monday- Surprise Nite (From 5 P.M.) Luncheon- Price of Entree includes Complete Luncheon Appetizer or Soupe Shrimp Cocktail extra .50 Avocado with Crab Meat extra .60 Escargots Bourguignonne extra .90 Ice Tea or Ice Coffee extra .15 Cold Suggestions- Complete Luncheon Entrees- Price of Entree include Complete Luncheon Shrimps a la New Orleans Les Suggestions de la Maison Les Grillades (Sur Commande) A la Carte Consommes and Soups From the Lakes and Seas Cocktail Suggestion Fresh Daily From Our Own Bakery *Tenderloin Tips Saute, Rice Pilaff **No Additional Vegetables *Assorted Cold Cuts with Potato Salad, Garniture *Fluffy Omelet with Stewed Tomatoes *Broiled Daisy Ham and Cabbage **Escalloped Ham and Macaroni au Gratin, Grilled Tomatoes **Our Own Buttermilk Pancakes, Maple Syrup, Crisp Bacon Fresh From Our Own Bakery *One Additional Vegetable Dinner Menu- In addition to our regular menu we have the following choices: Ice Cream and Sherberts Strawberry or Raspberry Sherbet with Chocolate Layer Cake or Cup Cakes Old English, Roquefort or Camembert Cheese and Crackers Cold Plates and Salads Coffee Shop Pineapple or Grapefruit Juice The Snackwich Platters Famous Brass Rail Sandwiches From the Fountain Jumbo Shrimp Cocktail- Fat selected shrimp flown in from Gulf of Mexico Oysters + Clams- Fresh as the morning paper- and washed within an inch of their lives! Snapper Soup a la Bookbinder (Laced with Sherry) (bowl) Snapper Soup a la Bookbinder (Laced with Sherry) (cup) Seafood Salads- Freshness makes the difference! Lobster salad (according to size desired) Seafood Platters- With each Jumbo Baked Idaho Potato or French Fries, Cole Slaw, Tossed Salads, Rolls Fish Platters- served with choice of Baked Idaho or French Fries, Tossed Salad, Rolls Broiled bluefish Filet of Flounder Broiled Mackerel BROILED LAKE WINNIPEG WHITEFISH CHARCOAL BROILED FINNAN HADDIE Lobster- The only good lobster is a live lobster. Rushed by air from Nova Scotia waters right to our own tanks. Our world famous specialty. Each order includes: French Fries, Tossed Salad, Rolls CHICKEN LOBSTER (11/4 lbs.) CHICKEN LOBSTER (11/4 lbs.) Our chefs "gild the lily " with these delicacies Desserts- created fresh daily by our own chefs ( additional coffee no charge) Specials of the House- 90 years have proved their popularity! Meats- from the charcoal Broiler- Baked Idaho or French Fried Potatoes, Tossed Salad, Rolls, served with your choice. U.S. Prime 10 oz. Sirloin Minute steak Wines- we serve only the best vintages of these choice wines. White wines for seafood Red Wines for Meat Cheese- served with toasted crackers VICHYSOISSE, HOT OR COLD Entree: Fresh from the Depths of the Sea Beef, Steaks & Chops at Their Prime Best Farm Fresh Fowl Salads: Crisp & Fresh Ice Cream & Sherberts Vegetables: Side Order- Food served in season May we suggest our famous charcoal hamburgers, May we suggest our famous charcoal steak May we suggest our famous charcoal hamburgers, chops, steak, filet, N.Y. strip, Club steak Steak for 2 Choucrote gari, strasbourgeoise Eperlans [smelts] au vin blanc Saucisson daries Adanguiles [eels], sauce remoulade Roast beef hash with green peppers au gratin Broiled veal kidney, bacon, italienne Fresh mushrooms broiled or saute, sous cloche Beefsteak minute, potatoes, Brabant Prime ribs of beef with stewed tomatoes Boiled sweet potatoes. Ragout, Billy Dutch Leg of mutton boulangere BOILED SALMON, EGG SAUCE, Boiled Potatoes LEG OF LAMB, MINT SAUCE, Peas, Anglais Mallard Duck, Hominy Cakes, Mexican Corn Lettuce, cheese Fumet of Gumbo Chervil, tiny corn sticks Breast of Native Guinea Hen, Juniper Berry Sauce, Small Roasted Potatoes, New Stringbeans Saute crab meat salad with lettuce, special dressing baked bluefish, creole cassolette of crab meat, Newburg Offley Forester Ltd., Oporto, Extra Port Wine Liebfraumilch Rhine Wine Pilaff Rice Fresh Vegetable of the Day Potatoes of the Day Potatoes of the Day Macadamia Cream Pie Macadamia Cream Pie Coconut Cake A wide selection of Ice Creams A wide selection of Ice Creams Codfish Tongues with Sauterne Pigs Feet, Mashed Potatoes, Charcutiere sauce Lamb Chop, Duxelles Cold Contrefilet, Macedoine Breast of Scotch Grouse, Currant Jelly sauce Cold Egg, Alliance Cold Salmon, Fleury Cold Saddle of Lamb with Corn cold saddle of mutton with flageolet cold boneless plover artichoke salad Cold Roast Beef Salad, Parisienne Potomac Bass, Marguerite, Cucumbers Sweetbreads Braise, a la Virginia, Florida Peas Quail, Stuffed and Roasted Salad Panama Moet & Chandons imperial crown brut cuvee aa Fried Smelts, Mayonnaise, lyonnaise potatoes fried Lamb Cutlets, a la Princesse fried Pigs Feet, Tomato Sauce eggs to order omelette with peach jelly ALE Price of entree includes complete dinner Choice of one appetizer or soup Pineapple Mint, Chocolate, Butterscotch, Nesserole Sundae Before Dinner- Try a Cocktail or Highball- Sharpens your appetite Imported and Domestic Champagne and Wines After Dinner- A tantalizing Brandy or Cordial Domestic-Half Bottle Imported-Half Bottle Lamb chops, plain Mock turtle au madere soup HAUT BARSAC MOET ET CHANDON BRUT IMP Oysters on the Shell Fresh Mushrooms Stuffed with Oyster Crabs Timbal, Sam Ward Blue-winged Teal, Roasted AMONTILLADO PASSADO MOET & CHANDON CHATEAU LATOUR BLANCHE POMPANO, MARGUERITE CURLED POTATOES SWEETBREADS, VIN BLANC FOND DARTICHAUT FILET MIGNON, AUX CHAMPIGNONS SOUTHERN HOTEL PUNCH ROAST LARDED SNOW BIRD FROZEN TOMATOES AND LETTUCE ICE CREAM IN FORM Suggestions for Supper Entrees- Price of entree includes appetizer or soup, vegetables, beverage, rolls and butter Chefs Special Today- BAKED ZESTY BEEF LOAF, TOMATO SAUCE. Broiled Whole Baby Flounder, Lemon Butter. Broiled Whole Baby Flounder, Lemon Butter. Fried Filet of Ocean Perch, Tartar Sauce. Chicken a la King en Casserole, Toast Points. Fluffy Golden Western Omelet. Fluffy Golden Western Omelet. Fresh Broccoli Spears on Sugar Cured Ham, Cheese Sauce. Cold Plates Tomato Surprise; Large Ripe Tomato stuffed with Salmon Salad, Quartered Egg Wedges, Garni. Tomato Surprise; Large Ripe Tomato stuffed with Salmon Salad, Quartered Egg Wedges, Garni. Chefs Salad Bowl with Julienne Ham, Chicken, Tongue and Swiss Cheese, Garni. Chefs Salad Bowl with Julienne Ham, Chicken, Tongue and Swiss Cheese, Garni. Vegetables- Choice of two Sandwiches- choice of appetizer or soup and beverage Holland Special. Baked Holland Ham, American Cheese, Lettuce and Tomato. Holland Special. Baked Holland Ham, American Cheese, Lettuce and Tomato. Bacon, Lettuce and Tomato Sandwich, Garni. Our Own Apple Pie Relishes and Appetizers Soups (Cup) Eggs and Rarebits Fish and Sea Foods Single Lamb Chop Minute Steak Sandwich U.S. Prime Steak, Minute Entrees- Served with French Fried Potatoes BROILED HALF SPRING CHICKEN BROILED HALF SPRING CHICKEN Fresh Vegetable Plate Fresh Vegetable Plate Calves Liver and Bacon Served with French, Russian or Mayonnaise Dressing: Roquefort Dressing 40c extra Sandwiches- Served on White, Whole Wheat or Rye bread with potato chips and pickle slices Cheese- Served with crackers Roquefort Cheese, Imported Camembert Cheese, Imported LIEDERKRANZ CHEESE Swiss Gruyer Cheese, Imported Swiss Gruyer Cheese, Imported Soups (Terrine) Egg Specialties Omelette Opera with Chicken Liver and Mushrooms Omelette Opera with Chicken Liver and Mushrooms Golden Buck: Welsh Rarebit with Poached Egg Golden Buck: Welsh Rarebit with Poached Egg Eggs with Bacon, Country Style in Skillet Eggs with Ham, Country Style in Skillet Eggs with Bacon, Ham or Sausages, Country Style in Skillet Eggs with Bacon, Ham or Sausages, Country Style in Skillet Spanish Omelette with Stawberry Preserves Spanish Omelette with Stawberry Preserves Omelette with Mushrooms, Ham or Parmesan cheese Omelette or Scrambles Eggs with Fresh Stewed Tomatoes Omelette or Scrambles Eggs with Fresh Stewed Tomatoes ( French Fried Potatoes Served with the Above Egg Dishes Upon Request) Low Calorie Luncheon Ladies Prefer (Prepared to Order) * Indicates Warwick Specialities Entrees served in rooms- 25c extra per person- All other items 10c extra Gentlemen Prefer Combination Sandwiches Special Desserts Dinner Menu- A La Carte Try Our Special Chopped Filet Mignon BAKED IDAHO Entrees from the bropiler Entrees from the broiler All above items include Bread and Butter- Baked Idaho Potato Black Angus Specials A La Carte Soup or Consomme of the day Entrees (To Order) (Rolls and Butter- Coffee) Broiled Large Filet of Sole, Belle Meuniere Deep Sea Scallops Saute in Butter on Toast *Baked Sizzling Lump Crabmeat Norfolk, Steamed Rice *Louisiana Shrimp Creole with Rice *Broiled or Steamed Jumbo African Lobster Tail - Drawn Butter, Julienne Potatoes, Cole Slaw Genuine Calf Liver Saute - Grilled Bacon or Onions Veal Cutlet Parmegiana with Melted Cheese Creamed Chicken a la King, Green Pepper, Sherry Wine, Casserole Sliced Tenderloin Saute - Monte Carlo *Sirloin Steak a la Minute Valley Forge Special VALLEY FORGE SPECIAL *Coquille of Breast Chicken - Mushroom, Asparagus, Potato Bordure Princess From the Broiler (Rolls, Butter, Coffee) Half Native Spring Chicken on Toast Smoked Hickory Ham Steak, Pineapple Glace Two Jersey Pork Chops - Apple Sauce All Beef Steer Chopped Steak, Maitre dHotel Boneless Sirloin Strip Steak Filet Mignon (Tenderloin Steak) * Indicates No Vegetables From the Cold Buffet Tunafish Salad with Egg and Sliced Tomato Half Cantaloupe Filled with Fruit Salad and Sherbert Salad of Backfin Crab Meat, Thousand Islands Breast of Long Island Duckling with Fruit Salad Include Juice or Soup, Rolls, Butter and Coffee Refreshing Salads From the Still For the Thirsty "Under 21ers"- Non-Alcoholic Drinks (strawberry, pineapple, peach, banana, lime and more!) Farm Specialties Savory Fare Veal Oskar. Tender veal, lightly breaded and sauteed, headed with asparagus spears and crab meat, topped with bernaise sauce Raymond Blanc suggests accompaniedby Glazed Carrots Caramelised Shallots and To accompany this dish, Raymond Blancs Sommelier recommends our Geust Wine Chateau de la Ragotiere 1992 1er Cru Muscadet SÃ\x83¨vre-et-Maine sur Lees. A light refreshing white wine with a distinctive fruity bouquet. Tasting notes: Muscadet is both the grape and the wine and is surely the best known Loire wine. This example is delicious- just the right balance of fruit and acidity to give the wine both body and length. Assorted Roasted Nuts served with your Apertif Poached Salmon in Golden Pastry complimented by a delicious orange Mayonnaise Mixed Leaf and Walnut Salad served with a choice of Sour Cream, Cucumber and Chive Dressing or Country Vinaigrette A Choice Hot Meal From Grilled Breast of Hen Pheasant on a Puree of Celeriac enhanced by Gewiirztraminer Wine and Juniper Berry Sauce served with Cocotte Carrots, Fine Green Beans, Honey Roast Parsnips and a Timbale of Red Cabbage A Combination of Mild Creamy Beef Korma Dahiwala and Saag Panir Curries served with Peas Pilau and Traditional Indian Bread Guest Dish- Prepared to a recipe provided by Raymond Blanc- please see inside cover for details Vegetarian Choice Crepes Stuffed with Spinach Mousse and Pine Nuts topped with a White Sauce and Melted Cheese accompanied by Oyster Mushrooms, Turned Carrots and a Medley of Glazed Vegetables Crepes Stuffed with Spinach Mousse and Pine Nuts topped with a White Sauce and Melted Cheese accompanied by Oyster Mushrooms, Turned Carrots and a Medley of Glazed Vegetables Chocolate Grand Marnier Mousse with a Liqueur flavored Sauce or Apple and Sour Cream Torte with an Almond Crumble and Apple Puree Freshly Brewed Teas and Coffee Ice Cream will be served during one of the films There is a limited number of each entree on board and we apoligise if occasionally your first selection is not available. Traditional English Afternoon Tea- Served approx. 1 1/2 hours prior to landing Afternoon Tea- A Great British Tradition- Afternoon Tea- A Great British Tradition- Tea, the most universally consumed of all drinks, is especially popular in Britain where the annual consumption is something in the region of 512 million cups. W. E. Gladstone observed "If you are cold, tea will warm you- if you are heated, it will cool you- if you are depressed, it will cheer you- if you are excited, it will calm you." First brought to England c. 1559 by Giambattista Rusmusio, tea did not evolve into an afternoon meal until the end of the 18th century. Anna, Duchess of Bedford, invented afternoon tea to fill the long gap between early lunch and dinner which bored many house parties. It became a meal surrounded by etiquette and customs, delicate china, silver, cake stands and doilies- a time when friend and family meet. Famous tea parties include Mad Hatters (Alices Adventures in Wonderland by Lewis Carroll 1865), the Boston Tea Party, 1773, and not forgetting HM Queen Elizabeth IIs annual garden parties at Buckingham Palace. The Duke of Wellington declared that "Tea cleared my head and left no misapprehensions." He was right- tea contains small amounts of two B vitamins, and has no calories, artificial flavourings or colourings. It is said to cure gout, apoplexy, epilepsy, gall stones and sleepiness, and ones longevity is assured. "Thank God for Tea! What would the world do without tea?"- Sydney Smith Darjeeling- Often called the "Champagne of Teas". Grown int he foothills of the Himalayas, this tea has an exquisite bouquet, reminiscent of Muscat- a unique and delicate flavour Camomile- A subtle herbal infusion made from Camomile flowers, which are reputed to relax the body and aid sleep. Caffeine free. Guest Wine- As featured on the "Raymond Blanc" insert inside the front cover of the menu KENNEBEC SALMON SAUCE HOLLANDAISE MUSHROOM SAUCE CAPON PINT OF CLARET PINT OF WHITE ROCK CARPENE-MALVLOTI C. H. MUMM & COS EXTRA DRY Mixed Compot Viennese Tarts FIFTY SIX TURKISH CIGARETTES BOUILLON EN TASSE LAMB CHOPS, SENORA TURBAN OF SALMON, VERY OLD GLORY PUNCH ROAST CHICKEN, AU CRESSON LETTUCE EN MAYONNAISE Louis Roederer (Gran vin sec) Moet Chandon (White seal) JOHANNESBERGER 1877 M. Dietrich CHAMBERTIN 1890 Jules Garnier XERES "VINA PLMAS" Marques de Bonanza BORDEAUX 1878 Chateau Haut-Brion CHATEAU IQUEN 1884 Marquis de Lur Saluces Creme dasperges a la Regence Petites corbeillessupreme de volailles Poisson garni a la charles=quint Epigrammes dagneau aux artichauts Fruits fromages Chaufroid de perdreaux aux truffes Petits=pois a langlaise Piece de boeuf au cresson Salade mignon Glace a la Battenberg Parfait Bourbon Tanche au beurre noisette Saumon froid Sce Gribiche Filet de barbue Mornay Friture de goujons Merlan au gratin Tournedos Bayoldi Pilaw de foies de volaille Sce Currie Gigot dagneau salade de pommes 1/2 caneton aux petits pois Poulet 1/4 Foie de veau au Porto Caille farcie Les Delices 1913 LEssence de Tortue, Amontillado Les Noix et Amandes Salees au Paprika Le Homard Saute, Fin-de-Siecle Les Supremes des Faisans Virginie, Gelee La Salade Gourmande Le Parfait Bonne-Annee Les Friandises et Bonbons Canape, Astrakhan Caviar Green Turtle, Au Madere, En Tasse Cassolette of Lobster Newburg Roast French Field Lark, Sur Canape, Petits Pois, Candied Sweet Potatoes Heart of Lettuce, A La Postal Neufchatel Cheese, Wafers, Bar-le-Duc Krugs Champagne Little Neck Clams on Shell Blue Points on 1/2 Shell Lettuce & Egg Salad with Mayonnaise Dressing Cold Roast Turkey with Potato Salad Boiled Salt Mackeral with Potatoes Roasted a la Louise a lEstragon German Pat Roast with Corn Fritter Cold Sliced Turkey with Cranberrys Chicken Croquettes Mashed Potatoes Green Peas Chocolate drop Cakes White Meat Chicken Sandwich with Lettuce Porter House Steak with Hashed Brown Potatoes Salmon Sandwich with Lettuce Corned Beef Hashed Browned in Pan, Poached Egg Boston Beans with Ham or Corned Beef Minced Ham and Scrambled Eggss Banana Cake with Whipped Cream Spring Lamb Stew with Green Peas Oysters Half Shell Filet De Sole Au Gratin Pomme Parisienne Chicken Cutlets Hollandaise Pinto Beans (Bowl) Beef or Chicken with the enchiladas, add $1.00 *Tacos are soft unless crisp tacos are specified! Most entrees can be prepared vegetarian style. No substitutions, please. Stuffed Baked Potato -- Freshly baked potato, buttered and stuffed with your choice of the following: A La Carte Menu- Cocktails-Soup-Salads Eatons Glorified Golden Fried Chicken, includes Half of Disjointed Colored Chicken, Old Fashioned Chicken Gravy, Whipped Potatoes, Hot Biscuits, Apple Butter. Small Portion (Served to Children under 12 only) 1.15 Steaks from Our Charcoal Broiler Hamburger With Onions Hot Biscuit and Apple Butter. Your choice of Whipped, Baked or French Fried Potatoes served with the Above orders. Grilled Alaska Salmon Steak Fried Eastern Scallops Chicken a la King on Toast- Small portion (Served to children under 12 only) .85 Above orders include potatoes, hot biscuits and apple butter Dinner Menu- Selection of Entree Indicates price of Complete Dinner From the Charcoal Broiler Table DHote Dinners Cooked to Your order Specials Desserts and Ice Creams Dinner De Luxe- Regular dinner served until 9:30 P.M. Selection of Entree indicates price of dinner Fish and Seafood Steaks and Chops Roasts Specialties Vegetable, Potatoes Eastern U.S. Choice Seaks Mixed Green Salad with Dressing 40c served with a la carte orders only Cream of chicken soup, Hortens Potage, paysanne Consomme, iced Chicken okra soup, iced Chicken okra soup, cup Clam broth with chicken Poached eggs, hambourgeoise Fish cakes with poached eggs Boiled striped bass, Algerian sauce and potatoes, persillade Roast turkey, cranberry sauce and chestnut stuffing Major Grays Chutney pickles Yarmouth bloaters Codfish croquettes Codfish, creamed Half and half, oysters and clams, fried Fried filet of sole a la Mayor with white wine sauce, mushrooms, potatoes, pariesienne Scrambled eggs with truffles Raspberry tarts Miss Fords home-made pecanesques Fancy cakes, St. Denis German honey cake Tapioca pudding, apricot sauce Oranges (California) Oranges (California), sliced Oranges (California) with bananas Cocoanut put Home-made grape fruit marmalade with toasted muffin Shredded grape fruit or pineapple with sherry or maraschino Chicken Liver Omelett Hot Chicken Sandwich Mashed Potatoes Soups served with meats Hot Rice Pudding Vanilla Sc Fried Sweet Potatoes. Vanilla drop Cakes Apple Pudding Vanilla Sauce Hot Turkey Sandwich Mashed Potatoes Fried Scallops 1/2 Oysters with Potatoes Pork Chops with Hash Brown Potatoes Country Sausages & Wheat Cakes Choc. Layer Cake Choc. Cornstarch and Cream Home Made German Apple Cake Sirloin Steak & Onions Platter Chicken Croquettes Green Peas Striped Bass Joinville, Cucumbers Filet Mignon, Peas, Fresh Mushrooms, Potatoes Rissoles Moet & Chandon imperial crown brut Buffet Russes Sweetbread Patties, Pettis Pois Roast Squab Chicken, Compote Potatoes Gaufret, Lettuce and Tomatos Salad Consomme Beatrice Filet of Bass, Lobster Sauce Mignon of Beef Au Madeira, Potato Croquettes Broiled Squab Chicken, Au Cresson Poulet de Printemps en Casserole, Bourgeoise Asperges Nouvelles Froides, Viniagrette Coupe Belle Helene, Mignardises Hearts of Lettuce of Salad Upmann Cigars Imported venison steak, Cumberland sauce Consomme Borigoule Cream, Victoria Crab Farci a la Diable Veal Tongue Braise, Sauce Piquante Timbales of Chicken Livers a la Chasseur Spaghetti, Brussels Sprouts, New Bermudas in Cream Home Made Tea Biscuits with Maple Syrup Philadelphia Capon au Cresson Spring Lamb, Fresh Mint Sauce Meringue Glace, Assorted Cakes Old fashioned Virginia Corn Cakes with Maple Syrup Brie, Swiss, Roquefort, Philadelphia Cream Cheese Claret - Qt. Claret, Pt. Sauterne, Qt. Sauterne, Pt. Imported and Domestic Beer on Draught. Leading Brands of Cigars Salted nuts en cases Individual Twists French and Rye Bread Iced Cakes Roast Larded Tenderloin Mints and Bon-bons Salad De Saison C. H. Mumm & Co., Extra Dry [Champagne] Gra-Rock Water Hamburger Roast Whole boiled Potatoes Asst. Pies Shad Roe + Bacon Liver + Bacon Omelettes + Eggs Oysters Half Shell (d0z.) Soups with meat orders Soup Chicken + Rice Boiled Breast of Lamb + Onion Sc. Boiled Chicken + Parsley Sc., Vegetable, Apple Sc. + Potatoes Chicken Fricassee + Rice, w. Vegetable, Apple Sc. + Potatoes Roast Chicken + Apple Sc., Vegetable, Potatoes Filet of Sole Bagration New Potatoes Holland Sweetbreads with Fresh Mushrooms A LEcarlate Roast Manitoba Turkey, Cranberry Sauce Diplomatic Pudding Toast List Chauvenet et Cie Windsor Amontillado Moet & Chandon "White Seal," Very Dry Hors DOeuvres Fairmont claret Squab, Roti Canape Romaine Chiffonade Canadian Rye Whiskies Robertsons and other Scotch Whiskies Drewrys, McDonagh & Sheas and Blackwoods Lager Beers The W. J. Lemp Brewing Co.s St. Louis "Falstaff" Beer Caledonia Springs Co.s "Adanac" Water and "Magi" Caledonia Water Salt mackeral Crab meat, ravigote Spanish mackeral Lobster, club style, sandwich Mock Turtle Consomme a La Devon Piel, domestic on draught Crab Flakes a La Newburg Schaefer, domestic on draught Pilsner Beer, imported on draught Braised Filet of Beef a La Doyle Wuerzburger, imported on draught G. H. Mumm Cordon Rouge Evans Cream ale Burtons Bass Ale Grape Fruit Cocktail, a la Maraschino Baked Blue Fish, Parisienne Potatoes Filet of Beef, Mushroom Sauce, Browned Potatoes Champagne, G. H. Mumm & Co. Harmony Punch Roast Turkey, Cranberry Sauce, Sweet Potatoes Cigarettes Schinasi Naturals Strained Consomme Oxtail au Marsala Darne of Lake Superior Trout au Champagne, Potatoes Persillade Roast Stuffed Royal Squab, sur Canape, Red Currant Jelly, Fresh Peas in Butter Biscuit Glace Nesselrode, Assorted Cakes CAVIAR CANAPE MOCK TURTLE SOUP A LA ANGLAISE BROILED SHAD A LA M.D. HOTEL SWEET BREADS, A LA TOULOUSE PETIT POIS SQUAB EN CASSEROLE LETTUCE TOMATO SALAD G.H. MUMMS EXTRA DRY A LA CARTE Pie with portion of cheese Ice cream with Pie Ice cream with pudding Roast rib of beef, Yorkshire pudding with turnips and potatoes, rissolees Terrapin Soup Oxjoint, barley soup Consomme glass, hot or cold Mutton Soup Noisette of Lamb, Fresh Mushroom Sauce French Peas saute Roasted Partridge in Casserole Waldorf Salad with Sweet Peppers Oysters, stewed, box Oysters fried in batter Oysters escaloped in shell Oysters pan roast Little-Neck clams in shell Little-Neck clams roasted Soft shell clams, steamed Finnan haddie creamed Little-Necks Crab meat a la Newburg or Dewey Extra [Boston] stewe Oyster soup Lobster a la Newburg in in chafing dish Crab meat a la Newburg or Dewey in chafing dish Halibut in cream, Louisiana and potato border au gratin Canapes of beef marrow, bordelaise and potatoes, parmentier Potatoes, parmentier Potatoes, Cremeuse Potatoes, surprise Salad a la russe Potatoes, rissolees Broiled fresh mushrooms under glass globe Fried [oysters] on toast Oysters A la bordelaise Clovisses (Cherry Stones) Potage, Westmoreland Alose du Nord sur Planche Filet de Boeuf pique aux Champignons Frais Plombiere aux Marrons Glace Asperges Nouvelle, Sauce Hollandaise Haricots Vertes Sautes Pommes de Terre, Chateau Champagne Krug & Co., Private Cuvee G. H. Mumm Gorden Rouge Ice Cream en Caisse Rhode Island Young Turkey G. H. Mumm & Co.s Extra Dry and Selected Brut Philadelphia Squab Roti au Cresson Petits Bouchees of Sweetbreads, Gourmet Laitues Braisees Noisettes of Lamb, a lAstor Filets of Limande, Havanaise Creme de Tomatoes a la Volaille Cederlunds Caloric Punch Cigars Jumbo Squab in Cresson Sorbet Fin Champagne Noisette dAgneau Derby Gumbo Soup, Southern Style Nectar Chocolaterie Pomme a la Prunelle Faison argente a la broche Fond dArtichaut Olivette Selle dAgneau de Pauillac McAlpin Asperges de Serre, Mousseline Bass Raye Exquisite Consomme Marie Antoinette Pomponette au Caviar Beluga Two poached eggs Corned beef hash browned in pan Fried sausages with cakes Fried sausages with potatoes Pork chops plain Pork chops breaded Oatmeal and cream Fruit in season Tournedos of Fillet, Cheron Hot Clear Green Turtle Soup Cold Boneless Squab in Jelly Cold Chicken Pie truffled Cold Red Leg Partridge Sherbet in Souvenirs Cold Wellesley Farm Milk Pig Raw oysters Oyster Stew (all milk) [Oysters] Fry small [Oysters] Fry--large [Oysters] Fry with Bacon, extra Shredded wheat and milk Bowl of Cream with any Dairy Dish Part Cream with any [dairy dish] above, extra Force or other Cereal and bowl of milk Grape nuts and bowl of milk Fried ham with egg sandwich Corned beef sandwich Glass half milk and cream Roast beef sandwich, hot or cold Clam fritters, Norwalk Lobster baked, stuffed Lobster croquettes Lobster saute a la Newburg on chafing dish Filet of Sole, plain Filet of Sole, au gratin Codfish, egg sauce Codfish, oyster sauce Squab guinea-hen, whole Squab guinea-hen, half Broiled Spring Turkey, fried sweet potatoes, half Diamond Back Terrapin in chafing dish Fresh Beef Tongue, new spinach Stuffed Veal, espagnole Broiled Hot-House Chicken on Toast Deviled Ribs of Beef, Robert Baked Pork and Beans, Astor House style Mutton Hash, green peppers Filet Mignon en Casserole, Trianon Loin of Pork, apple sauce Roast Phila. Chicken, half Ham, Champagne sauce Suckling Pig, apple sauce Boiled Leg of Mutton, caper sauce Grouse, half French Partridge English gherkins English Plum Pudding, hard and brandy sauce Suet Pudding, cream sauce Steamed Apple Dumpling, cognac sauce Cold Corn Starch Pudding Soft Vanilla Custard Soft Vanilla Custard Frozen Brandy Jelly Farina Jelly with cream Tenderloin steak a la bearnaise Wine Cake with ice cream Philadelphia chicken fried a la Maryland Philadelphia chicken a la bordelaise Mutton chops, plain Mutton chops a la provencale English mutton chop, single Veal chop, tomato sauce Veal chop, plain Ice Cream, vanilla Veal chop, breaded Family porterhouse mushrooms extra Broiled pigs feet Chickens livers en brochette Tripe stewed a la creole Graham wafers & milk Graham wafers & half & half Omelette, soufflee with jelly Crackers & half & half Omelette, soufflee au ruhm Crackers and milk (bowl) Omelette, soufflee au kirsch Omelette, soufflee Celestine Apple or Peach Meringue Madeira, Old Reserve Gold Seal Brandy Comandon & Co.s Brandy, 1828 Stuffed Lobster Beluga-Malossol Caviar, Special Importation Oysters a la Waldorf Crab Meat with Cream Fresh Goose Liver Truffles, Champagne sauce Cold Roast Beef with Horseradish sauce cold Galantine of Turkey Squab in Chaudfroid ClamBroth Clam broth, hot or cold, cup Clam broth with whipped cream, cup Clams A la poulette Cerons, St. Denis Bottling Zinfandel, St. Denis bottling Steamed Soft Shell Clams with Hot Clam Broth Clam Broth, made from fresh clams Chicken [soup] Leacocks Old Madeira Lettuce Sandwich Hot Waffles with Pure Honey Hot Griddle Cakes with Rich Syrup Toasted Corn Flakes with Bowl of Milk Pineapple [pie] Cocoanut [pie] Apple [pie] Peach [pie] Mince [pie] Lemon [pie] Pumpkin [pie] Custard [pie] French Style Rolls Orane Layer Cake Ricce Pudding Strawberry [ice cream] Guadarali Mocha & Java Coffee Served with Pure Cream FRAGRANT TEA Made Special to Order, Pot Blue Point Cocktail, Pepper Cases Bass de Mer, Parmentier Vol au vent, Financiere Pigeonneax Rotis Canapes a la Russe Cream Archiduc Salmon Sauce Tartar Virginia Potatoes Potage Florida Filet de Kingfish, Marguery Selle dAgneau de Printemps Roti, Pommes Virginienne, Petits Pois Francaise Champignons Frais Grilles Sorbet, Cherry Brandy Pintade Roti Casserole Beurre Coupe Jacques, Mignardises Filet of Kingfish, Washington Style Braised Sweetbreads with Mushrooms, Tenderloin of Beef, Keystone Style, Potatoes Palestine, Macedoine of Vegetables Young Guinea Hen, Roasted in Casserole Hearts of Lettuce, Mayonnaise and Sweet Peppers Dressing Frozen Stuffed Potatoes, Chantilly Sauce Moet & Chandon, White Seal Very Dry Broiled Blue Fish, Julienne Potatoes Cutlets of Capon a lReine, New Green Peas Larded Tenderloin of Beef, Fresh Mushrooms, New Bermuda Potatoes Tomato En Surprise Sauterne: Cresta Blanca Souvenir Cigars: Manuel Garcia cigarettes: philip morris Strawberries or ginger Turkish figs in jar Nada Cycleptus elonatus Onions stuffed with cheese and raisins Wienerwurst Turkey with Cranberry Sauce Goose with Apple Sauce Potatoes a la Uncle Dan Alfalfa a la Waldorf Fried or shirred Eggs Omelet with kidneys or mushrooms Vegetable soup, New England Style Fried or baked potatoes Terrapin, Philadelphia style Sautee, stewed or Lyonnaise potatoes Cakes with maple syrup Toast, dry, buttered or dipped Diamond Back Terrapin a la Maryland Breast of Guinea Squab French Peas, Extra Fins French Endive, stuffed with Roquefort cheese Champagne, Cordon Rouge Catfish and Waffles Sharks Fins Lieberwurst Bull Moose Cutlets Funeral Baked Meats Apfel Kuchen Mescal Chicken Gumbo Southern Style Filet of Sole au vin Blanc Sweetbreads Braise Tenderloin of Beef Larded Orange and Romain Salad Oyster cocktail on half shell Bluepoint Oysters on half shell Clam cocktail on half shell Little neck stew Clams shell roast Clams pan roast Beef Tea per cup Whole boiled lobster, large Whole Boiled Salt Mackerel Imported Sardines per box Broiled Bluefish with butter sauce Scallops au Gratin Combination Fry Oysters and Scallops Roast Long Island Duck and Currant Jelly Roast Goose with Cranberry Sauce Ham, Corned Beef and NY or Boston beans Roast Pork, apple sauce Roast Spring Lamb, currant jelly or mint sauce Roast Prime Ribs of Beef large cut Chicken Fricassee with boiled onions, boiled rice or green peas Half Fried or Broiled Spring Chicken on toast Chicken Fricassee white meat POTATOES GASTRONOME SPRING LAMB ROASTED, ARLINGTON STYLE ENGLISH SNIPE, ROASTED SUR CANAPE LIQUEURES CHARLOTTE RUSSE, A LA RICHELIEU HUYLERS BON BONS HAUT SAUTERNE, 1874 PUREE, A LA REINE STRIPED BASS, A LA JOINVILLE CROQUETTES OF CHICKEN CREAM AND TRUFFLE SAUCE Roast Chicken, apple sauce Whole Roast Chicken to take home German Saut Tarten French Charlotte Russe Homemade English Plum Pudding, Hard & Brandy Sauce Sherry Wine Jelly, with Whipped Cream Chenas en Carafes Roast Young Vermont Turkey, Giblet Gravy Pommes nouselles nature Filet de Boeuf pique a la Duchesse Aspic de foie-gras en Belle-Vue Salade Mirette Mousse a la Vanille Clicquot, yellow Label St. julien, Cresta Blanca Offley Forester Ltd Oporto, Extra Port Jule Robin & Co., E.S.O. Cognac Extra Sup, Old Saprkling Moselle Clos Vopugeot, 1904 Kristally Half Chicken, Romaine Salad, Potato Salad Broiled green bluefish, Julienne potatoes Baked sea trout, Creole sauce Jack Rabbit stew, Chasseur with noodles Oysters and scallops en bordure au gratin Minced turkey, rice, curry sauce, Bombay Chicken croquette with asparagus tips Codfish cakes, succotash, cream sauce Half stuff Phila. chicken, giblet sauce Grilled Franfurters. Browned Potatoes Clam Chowder with Wafers (on Friday) Clam Chowder with Home Made Bread (on Friday) Sliced Sugard Cured Ham with New York Style Baked Beans Sliced Sugard Cured Ham with Potato Salad Deviled Lobster with Tartar Sauce Sugard Cured Ham with Boston Style Baked Beans Beefsteak Pie with Tea Biscuits Baked Whitefish, Creole Style Lamb Steak, Sauce Lyonnaise Pineapple Fritters, Maraschino Flavor Roast Prime Beef, Natural Gravy Roast Young Turkey, Chestnut and Truffle Dressing Cranberry Compote Baked tomatoes Mixed salad Broiled weakfish, maitre dhotel, cucumbers or tomatoes and potatoes, nature Chicken, fried, Maryland style Omelet with truffles Omelet Au rhum Stuffed dates Strawberries [preserves] Ginger preserves White cherries [preserves] Frozen pudding, St. Denis Peaches [preserves] Sausages with Mashed Potatoes Imported French Sardines with Potato Salad Lettuce Sandwich with Mayonnaise Dressing Bacon and Eggs with Boiled Potatoes Plain Omelet with Rasher of Bacon Terrine pate de foie-gras Ham and Eggs with Boiled Potatoes Major Grays chutney sauce Consomme a lIndienne Mock turle au Madiera Onion soup au gratin (10 m.) Boiled kennebec salmon, Hollandaise Broiled bluefish, maltre dhotel (10 m.) Lamb Croquettes with Butter Beans and Boiled Potatoes Planked whole kingfish, St, Denis (20 m.) Filet of striped bass saute, Meuniere Toasted Rice Biscuits with Milk Filet of sole au vin blanc (15 m.) Stuffed deviled crab (1) with bacon (10 m.) Buckwheat or Wheat Cakes with Rich Syrup Boiled capon, salt pork, celery sauce Boiled smoked beef tongue, Polonaise Grilled pigs feet, fried sweet potatoes haricot of venison, Flamade Prime rib of beef, baked potato half squab chicken en casserole, Parisienne (20 m.) Grilled sweetbreads, Bearnaise, corn fritters (20 m.) Broiled Guinea hen, currant jelly, fried sweet potatoes (20 m.) Filet mignon, Bordelaise (15 m.) Cold breast of chicken, virginia ham, potato salad cold boned turkey in jelly, endive salad cold salmon, mayonnaise, chicory salad Cresco Bread Whole Wheat Gems baked tomatoes canned asparagus Succotash or stewed corn fried potatoes potato sautees hashed potatoes with cream roast duck, half roast spring chicken, half California Preserved Peaches with Cake salade a la russe tomate en surprise Baked Apple Dumpling with Vanilla Sauce sherry wine jelly All Fruits Served in Season on Request custard english plum pudding, brandy sauce napoleon cake apple dumpling cream cake Miss Fords home-made Pecanisques and Hickoryisques pistache parfait biscuit glace curacao punch Marcobruner, Henkell & Co. Rhine wine Single Pot St. Denis Rye Lacrima Christi Blanca St. Denis Special Reserve whisky Barclays Pale Ale compote of fruit Sauvion Brandy, 1865, St. Denis Cellars Martell, Three Star brandy Lemonade, glass Sauvion Brandy, 1875, St. Denis Cellars Hennessy, Three Star brandy Jamesons Irish whisky Ginger Ale, bottle Bushmills Irish whisky Barclays Oatmeal Stout Cream of chicken a la reine Guinness Stout, E. & J. Burke Pilsner, imported, Luchow Filets of sole sautes meuniere Potatoes en croquettes coffee, pot, served for two Noisettes of lamb, Richelieu Beverwyck, Light and Dark coffee, small pot, served for one Deep Springs Bourbon coffee, pot, served for two, with cream Coffee, small pot, for one with cream Coquilles of sweetbreads, gourmet Sorbet a la romaine Taylor Bourbon Philadelphia squab roti au cresson english breakfast, oolong, green or mixed, pot, served for two Lamb Stew with New Peas english breakfast, oolong, green or mixed, pot, served for two with cream ceylon tea, pot Liver and Bacon with Boiled Potatoes instant postum cereal coffee, pot chocolate or cocoa, small pot, for one Chipped Beef with Scrambled Eggs on Toast, Fried Potatoes chocolate or cocoa, pot served for two Chicken Pie with Hot Biscuits special coffee, pot Morton Liqueur Frankfurters with Sauerkraut and Boiled Potatoes cream, glass cream, bowl Sugar Cured Ham with Boston Baked Beans and Hot Corn Muffins French vermouth Fried Rockaway Oysters with Potato Salad Apple Pudding with Whipped Cream Maple Layer Cake with Ice Cream Hot Corn Muffins with Apple Sauce Hot Waffles with Honey Apple Tapioca Pudding, Whipped Cream Vanilla Ice Cream with Macaroons Fresh Maple Eclair Banana Split with Macaroons Young Hyson Mockturtle au Madeira Filet of Sole Normandie Pate de Foie Gras, Radishes Boiled Smoked Ox Tongue, Fresh Spinach Emince of Capon a la King en Coquille Salad a la Cardinal Domestic beer on Draught Tortue Verte Claire a LAnglaise Ris de veau a la Florentine Filet de Boeuf a la Rose Petits Pois Sautes a la Paysanne Plombiere aux Marrons Glaces Medaillon de Bass a la Bourdaloue New spring lamb with peas, paysanne and roast potatoes Boiled ribs of beef, menagere with cabbage, carrots, horseradish and boiled potatoes Pigs knuckle with sauerkraut and potatoes, nature Potatoes, Hashed with cream Calfs liver saute, lyonnaise and potatoes sautees with corn fritters Braised tame duck a la bigarade with sliced oranges and sweet potatoes, fondantes Potatoes, Sautee Lamb hash with green peppers, buttered beets and potatoes, rissoles Potatoes, Croquettes Cold Virginia ham and veal, nicoise Potatoes, Puree au gratin Potatoes, Broiled Braised calfs tongue a litalienne with spaghetti and potatoes surprise St. Denis salad Turkey, cranberry sauce, chestnut stuffing Peking duck, whole Peking duck, half Pickled lambs tongue with beet salad Stuffed deviled crab meat en coquille and potatoes, Cremeuse Broiled pigs feet with chow chow and potatoes, rissolees Compote of fruit Imperial figs in jar marrons Cocktail Sucuruju Oysters a la Rio, Madeira Chicken a la Javary Bluefish a la Pirarucu Potatoes a la Farinha Stewed Kidney a la Remate de Males Roast Pennsylvania Mutum, Cranberry Sauce Amazon Salad Seringueiro Ice Cream Coffee a la Brasil Ckigars Pumunha A la Caboclo Imperial Canadian Cheese Consomme, Combise Chateau Latour Blanche Cruse & Fils Freres Tomatoes, Jamestown Chateau Yquem Cruse & Fils Freres Pontet Canet Nath. Johnston & Son Chateau La Rose Cruse & Fils Freres Grand Vin Chateau Margaux Cruse & Fils Freres Niersteiner Deinhard & Co. Rudesheimer Deinhard & Co. Ruby Cliff Sparkling Red Burgundy Type Gold Cliff Sparkling White Wine Bromo Seltzer, Glass Vine Cliff-Finest Riesling ham, fried Coffee, pot, served for two with cream Instant Postum cereal, pot Instant, Postum Cereal, cup Homemade Pineapple Pie Homemade Peach Pie Bordens Butter Milk Horlicks Malted Milk Hot or cold Scrambled eggs with Frizzled Beef Premium Bacon and Fried Eggs Omelette Cheese Imported cigars, selected Poland water, still Omelette Asparagas Omelette Ham or Bacon Omelette Clam Omelette Oyster Roquefort Cheese with toasted crackers Omelette Chicken Liver Omelette Kidney Omelette Mushroom Vichy-Celestins (French) Fried ham and Egg on Toast Scotch whiskey Canadian club whiskey Sheboygan ginger ale Old Rye Whiskey, Marquette Bass Pale Ale, Dogs Head and White Label Welchs grape juice Old Bourbon Whiskey, National Club Anheuser-Busch Budweiser Beer St Louis A B C Bohemian beer Hoster Brewing Cos Beer Moerlein Barbarossa Beer Sauterne Nath Johnston & Son Braised Beef with Celery Knobs Mignon of Venison, Tyrolienne Mousse of Chicken, Conde Squab Chicken (half) Maryland Wellesley Farm Suckling Pig, Cranberry sauce Aspic of Sole Capon with Tomatotes Tureen of Foie gras Sea Bass saute in Butter Vermont Honey Comb Large Baked Apple Porterhouse Steak, single Sirloin Steak, double English Mutton Chop single Breaded Pork Chops (2) Broiled Lambs Kidney and Bacon Fried or Broiled Bacon Planked Sirloin Steak, family Corned Beef Hash with fried Egg Planked Sirloin Steak for two Corned Beef Hash with poached Egg Planked Half Green Blue Fish Half Chicken en Casserole Crab Meat a la Newburg in Chafing Dish Consomme Aux perles Sirloin Steak a la Bernaise Combination Salad Large Combination Salad Small Potatoes Sweet, Fried or Grilled Small Dish Spinach Cucumber Sweet Peppers sautÃ\x83© Uneeda Crackers, Half Cream and Milk Shredded Wheat Biscuit and Milk Raw Beef a la Tartare Sandwich Frankfurter and Roll Shredded wheat Biscuit and cream Cold Oatmeal and Cream Cold Boiled Rice and Cream Eng. Bkt. Tea Eng. Bkt. Tea with Cream Pure Cream Soda Crackers, Half Cream and Milk Graham Crackers, Half Cream and Milk Uneeda Biscuits, Half Cream and Milk Domestic Green Peas Domestic String Beans Tomatoes, Sliced Tomatoes, Fried Stuffed Baked Tomato Stuffed Baked Green Peppers, single Small Gherkens Pickles Bavarois Rubane Cleveland Pudding Gateau Orange Glace Alexandra French artichokes Canned pears Preserved ginger Bar-le-Duc jely Baked apples & cream, each Clysmic Chateau Yquem, J. Calvet & Co. sauterne Golden russet Cider Barsac, Barton & Guestier sauterne ConsommÃ\x83© with Stuffed Okra Apples, Alexandra Green River bourbon Man-a-Cea mineral water Pompano, Papillotte Lobster sandwich Fillet of Sole, ChevaliÃ\x83¨re Panier of Breaded Sweetbread Patridge (half) Chartreuse Suckling Pig with Wild Rice Gosling, Stuffed with Apples Saddle of Lamb, Asparagus Tips Frog Legs, American style Capon, Maison dOr Duckling (half) Paillard Crawfish in Buisson SoufflÃ\x83© of Tomatoes Imperial Canadian cheese Chaudfroid of chicken, Jeannette Celestine Potatoes Celery Knob and TrufflÃ\x83© Salad Rhode Island turkey, Chestnut Stuffing Casino oysters Macaroni or Spaghetti Milanaise Croquette of Rice Liebfraumilch, J. Langenbach & Sons Monks Beard CoupÃ\x83© GlacÃ\x83© Aurora Glace Ruche au Miel Grenadin of Fillet, Puree Bruxelloise Broiled Scotch Grouse (half) Port Wine sauce American Pudding glace With cream Small steak, with tomato sauce or onions Small steak, with mushrooms Small steak, a la bordelaise Small steak, a la bearnaise Small steak, planked Deidesheimer Rhine wine, St. Denis Bottling Ofener Adelsberger red wine Voslauer red wine Villanyi red wine Macon burgundy, St. Denis Cellars Trabener Moselle wine St. Estephe claret, St. Denis bottling Chablis Sparkling (white), S.F. et F. Clos de Vougeot burgundy Sauternes, St. Denis Bottling Sauternes Cup Woods Champagne Cider Rosebank, Scotch, 1887 Clinton Lithia mineral water Taylors, Scotch French Vichy water English Breakfast, Oolong, Ceylon, green or mixed pot, for one English Breakfast, Oolong, Ceylon or green mixed, pot, for two Coffee made to order, per pot Milk, Cream and Butter from Highland Grange Dairy Exclusively Cereals Bread, Cake, etc. Steaks, Chops, etc. Tea, Coffee, Chocolate, etc. Cold Roast chicken, half Cold Roast turkey Cold Ham, Tongue and Turkey Perch Saute, Fines Herbes Half Partridge in Jelly Fresh Strawberries or Blackberries Contrefilet with Stuffed Tomatoes Squab Chicken (half) Piemontaise Butte Russe p.p. Egg, Baltimore Beef Tongue in Aspic Beets and Potato Salad Cold Lambs Tongue Veal Kidney Cold Turkey and Ham Cold Pate de foie-gras Caviar (canape) sandwich Sardine Sandwich Astor House Cognac Irish Whiskey, Astor House Bottling Monongahela Monogram Whiskey Monongahela Monogram Whiskey, Extra Fine Astor Special Bourbon Straight Rye, V.O. Astor Special Scotch Whiskey Lettuce and cucumbers salad Piel Bros lager beer Astor Claret, cup Pilsener beer Tomatoes Salad [Port] Royal, Old (Decanted) Pommery & Greno, Brut champagne Spanish or Bermuda Onion Salad Giesler & Co., Brut, 1904 Pot of Green Tea Pot of Oolong Tea Pots of tea with cream Glass of half and half Glass of cream Pint of milk Pint of half and half Pint of Cream "Stock Yard Lemonade" Lettuce and Grape- Fruit Salad Mince and Pumpkin Pie Rudesheimer, Berg, Valckenberg Toast- "Vanished Smiles and Voices Gone" Blue Points, Deep Shell Filet of Sole, Kennebec Style Rockland Maine (Live) Lobsters, en Croustadt Braised Sweetbreads with Mushrooms, John Alden Old Homestead Doughnuts Roast Vermont Turkey, New Hampshire Dressing Rhode Island Stuffing Priscilla Ice Cream Green Mountain Pumpkin Pie White Mountain Mince Pie Mothers Coffee Toast- "The President of the United States" America My Country tis of thee, sweet land of Liberty, of thee I sing. Land where my farthers died, Land of the Pilgrims pride; from every mountain side, Let freedom ring! My native country, thee, land of the noble free, Thy name I love. I love thy rocks and rills, Thy woods and templed hills, my heart with rapture thrills, Like that above. Christmas Menu Lynnhaven Cocktail- Mignonette alted Almonds Clear Green Turtle a LAmericaine Cream of Chicken- Princesse Escalope of Halibut- Dieppoise Frapped Cucumbers Sweetbreads- Braised Talma Breast of Spring Chicken- Virginia Vol au Vent of Lobster- Maryland French Pancake- au Confiture Santa Claus Punch Christmas Dinner Roast Stuffed Goose- Baked Apple Young Turkey- Chestnut Dressing Prime Ribs of Beef- au Jus Golden Crown Asparagus- Hollandaise Green Peas inCream Candied and Boiled Sweets Salad Cameo Romaine and Tomato Hard and Brandy Sauce Hot or Cold Mince Pie Bentwater Crackers After-Dinner- Mints Broth a lAnglaise Medallion de Sole Bonne-Femme Filet de Boeuf Duchesse Epinards aux Fleurons Poulet de Grain Grille Salade Union Francaise Glaces aux Avelines Biscuit Grille Demi- Tasse G.H. Mumm & Co.s Extra Drye G H. Mumm & Co.s Cordon Rouge Cape Cod Oysters on the Half Shell Bass, White Wine Sauce Filet of Beef , with Truffles Squab on Toast Ice Cream "Pilgrim" Whitebait and oyster crabs English saddle mutton G. H. Mumms selected brut Moet & Chandon, imperial brut Pommery & Greno, sec Veuve Clicquot, yellow label Veuve Clicquot, brut Perrier Jouet, brut L. Roederer, carte blanche Piper heidsieck, sec G.H. Mumms, half pint Cooks imperial Brotherhood, extra dry Gold seal State seal Tea, Coffee, Chocolate, Etc. Montferrand J. Calvet & Co. Deidesheimer, St. Denis Bottling Capri, white Bosca, red Lacrima Christi Sparkling Voslauer Leacocks Old Sherry, claret or rhine wine port or madeira, glass absinthe or anisette apricotine grenadine creme de vanille kummel celery tonic, glass Creme de Menthe (green) Kumel Assash (Russian) Kummel, Gilka (German) Vermouth, Martini & Rossi, It. Vermouth, Noilly, Prat & Cie, Fr. Champagne, extra ASTOR Sparkling Catawba De Kuyper Holland Gin Sweet Catwba Berncasteler, 1904 Sparkling Mosel, Henkell & Co. URBANA WINE CO. St. Ives CAL. VIN. CO. La Rosa HUNGARIAN, Carlowitz Gordon & Co. Dry Gin Green turtle clear (5 min.) Pol Roger & Co., Dry Special Delmonico, 1/4 bottle Urbana, Gold Seal, Brut Urbana, Special Dry Pleasant Valley, Carte Blanche Haut CAL. VIN. CO. Cabinet Riesling Steinwein, Cabt, Henkell & Co. Bass Ale, White Label Bottling Bass Ale, Dogs Head Bottling Guinnesss Stout, E. & J. Burkes Bottling Evans Porter Miles Cream Poland Sill Poland Aerated Everyday Specials Ask about our "Family Style Antipasto Service" Pasta pomodoro is always available A glass from our GIANT bottle of Querciabella A glass from our GIANT bottle of Valpolicella, Quintarelli The Cafe will serve a $19.98 Prix-Fixe lunch during the week through Labor Day- We hope to see you soon! Champagne Apertifs Pear Champagne aperitif- a Cafe specialty Celebration Champagne Celebration Wines ASSORTED PLANKED COCHONNAILLES WITH WALNUT PATE PROSCIUTTO HEADCHEESE AND SMOKED PORK LOIN KITCHEN-MADE HEADCHEESE with a sweet onion relish SAMPLER OR OUR LENTIL, CUCUMBER & POTATO SALADS BOURRIDE WITH AIOLI: A FISH CASSEROLE PROVENCALE STYLE ASPARAGUS-STILTON OMELETTE THAI RED CURRY - cauliflower, snow peas, chick peas and potatoes simmered in an arromatic blend of curry spices with fresh ginger and coconut milk served with steamed Basmati rice, mango chutney, and cucumber raita* Wines by the Glass Fresh Today NEW ENGLAND LOBSTER- The classic New England dinner. Lobsters cracked on request! Wine Special of the Week Wine by the Glass Republic of Tea, Selection of assorted regular decaffeinated and herbal teas Soft Drinks (Includes Complimentary Refill) Iced tea (Includes Complimentary Refill) TEMPEH BURGER served open face, this no meat burger is marinated and cooked to perfection, with a topping of jalapeno soy cheese to add some zip, this unburger is served on a delicious piece of toasted whole wheat 12 grain toast with a side of lettuce and onion. Accompanied by brown rice and kale Miso Vegi Soup White Wine by the Bottle: Chardonnay "Winemakers Reserve," Lindemans, Padthaway, Australia 1997 Red Wine buy the Bottle: Cabernet Sauvignon-Merlot "Black Label," Wolf Blass, Barossa Valley, Australia 1995 ( Fresh Fish Subject to Availability) Please: No pipes or cigars Sandwiches served on Choice of Bread Creme de Tomates a la Volaille Mignons de Filets de Boeuf, Princesse Petits Pois Francais Vol-au-Vent de ris Veau, Toulousienne Pigeonneau Philadelphie roti au Cresson Rockaways, On the Shell Blue-Points, On the Shell Buzzards Bays, On the Shell Cotuits, On the Shell Shrewsburys, On the Shell Okra Soup with Sago Galveston Red Snapper, Mousseline Sauce Casolette of Sweetbreads, Southern Style Breast of Chicken a la Virginienne Lima Beans Saute with Sweet Peppers Baked Maryland Sweet Potatoes Squab Guinea Hen Roasted in Casserole Endive Salad, Mayonnaise Dressing Oysters, Shell Fish, etc, With Bacon Half, Broiled Hot-House Chicken on Toast Cream Judic Busecca Milanaise Chateau Latour Blanche, 1898 Mixed Pickles Ginger Ale, Delatours Sirloin, Mexicaine Hunyadi Janso, glass Breast of Scotch Grouse, Port Wine sauce Rack of Lamb with Flageolets, Bretonne Emince of Turkey, Don Pedro Mousse of Chicken, Perigprd Mineral Water syphon Half Pheasant, Alsacienne Mineral Water glass Lobster, Bagration St. Denis, Special Rye Saddle of Lamb with String Beans St. Denis, Old Reserve Rye Very Old Special Rye, glass Wright & Taylors Bourbon Whisky Johnsons Royal Reserve [Roast] Duckling (half) [Roast] Rhode Island Turkey, Chestnut Stuffing Kuypers Holland Gin [Roast] Chicken (half) Tanquery Tom or Dry Gin [Roast] Beef per cut [Roast] Mutton [Roast] Turkey, Giblet sauce Pabsts, Blue Ribbon [Roast] Lamb Piel Bros. [Roast] Hot-House Lamb Canned Mushrooms, stewed [Broiled] Spring Turkey (half) Canned, Stewed tomatoes [Broiled] Special Raised Squab Turkey Guinnesss Stout, E & J. Burke Canned String beans Guinnesss Stout, E. & J. Burke half pint Pilsner imported Wuerzburger imported Canned Sweet corn Fonds dartichauts farcis, Canned Canned, French peas, natural Turnips with Cream Spanish Onions with Gravy maine and Pear [salad] Cherry Tomatoes [salad] Havanaise [salad] Monks Beard [salad] Great Western, half pint Brotherhood Extra Dry Brie [cheese, per person] American [cheese, per person] Gervais [cheese, per person] Vichy, Seltzer and Carbonic Siphons Pont lEveque [cheese, per person] Apenta water Crawdaddy- A South Louisiana Glossary Pudding, Comtesse The Chefs Specialties Supplementaries Todays Fresh Fish Served with Fresh Vegetable- Depending on current market price. From $12.00 Pudding glace, Mazarin From Old New Orleans Recipes Salads and Cold Plates Paprika Schnitzel with home-made noodles Navarin of Lamb with vegetables, Parisienne Corned Beef and Cabbage, Irish style Baked chicken pot-pie Hungarian Goulash, Paprika sauce, potato pancake Oysters, Escaloped Roast Oysters Pan roast Clams Clams, Cherrystones Roast Squab (15 minutes) Macaroni Schaefer beer Luchows Pilsner, Imported, beer Cold Roast ribs of beef Cold Boiled Corned beef Cold boiled beef tongue Cold baked beans Cold cuts of assorted meats Garrick Club Rye Whiskey vanilla ice cream with raspberry juice vanilla ice cream with strawberry juice Craigwood Rye Whiskey Chicken-Tomato Bouillion Codfish, Caper sauce Rack of Lamb with Brussels Sprouts Pigs Jowls with Kale Kingfish with Grapes Egg, Suzette Roast Beef with Noodles Plover, Provencale sauce Squab with Cepes Pate of Chicken Truffle Roast beef with mashed potatoes Soft shelled crabs, Tartar sauce, Julienne potatoes Boston Brown Bread, with Butter Rolls, with butter Tea biscuits, with butter Griddle Cakes with strained honey Roast Duckling (half), apple sauce Loin lamb chops, string beans Raviolis, Italian style Puree of Mushrooms, Croutons Cold Souffle of Tomatoes Comtesse Pudding Squab Chicken (half) a lIvoire Planked Shad Roe Gateau Damier Mutton Chop, Reforme sauce Cream Soup, St. Denis Consomme, Luculienne Plover, Manon Noisette of Veal, Fried Japanese Crosnes Boiled Marrow Bones on Toast Foie gras in Rocher Steamed Oysters on toast Niagara Grapes Peach au feu dEnfer Pear au feu dEnfer California casaba melon Fresh blackberries Special raised squab turkey Monks beard salad Ruinart Vin Brut champagne Perrier Jouet Brut champagne L. Roederer, Carte Blanche champagne Piper Heidsieck Sec champagne G.H. Mumms champagne English breakfast biscuit Indian cakes, maple syrup Wheat cakes, maple syrup Rice cakes, maple syrup Bread and mmilk Shredded wheat, hot milk deviled Little-Necks Cocktail Walnut wuerzburger, imported, luchow sirloin steak with tomato sauce or onions sirloin steak a la bordelaise sirloin steak a la bearnaise sirloin steak, planked extra sirloin, for two sirloin steak, for two, with mushrooms sirloin steak, for two, a la bordelaise sirloin steak, for two, a la bearnaise sirloin steak, for two, planked hashed mutton hashed mutton with eggs Clinton Lithia, Half Gallon Lemon Soda Domestic Cream Ale, Mug Cream Ale, Glass Bass Ale, Dogs Head NIPS Bass Ale, Dogs Head PT. Bass Ale, White Label NIPS Bass Ale, White Label PT. Scotch Ale PT. Evans Ale NIPS Evans Ale PT. Stewart, 1779 Macon, St. Denis Cellars, Recommended (20 Years Old) Pommard, C. Marley & Liger Belair Chablis (White), C. Marley & Liger Belair Zinfindel, St. Denis Bottling Johnny Walker Taylors Liqueur Scotch Boiled beef tongue Roast spring chicken, half Lobster patties. Roast duck, half Pate de foie-fois Deviled osyters Minced chieken a la King with toasted muffin Coffee, small pot, served for one Chocolate, pot, served for two Tenderloin steak a la bordelaise Tenderloin steak a la bernaise Vanilla ice cream with raspberry juice Vanilla ice cream with strawberry juice Dry toast Shredded grape fruit with sherry Shredded pineapple with sherry Shredded grape fruit with maraschino Shredded pineapple with maraschino English breakfast Tarte FlambÃ\x83©e - Alsatian thin crust tart with crÃ\x83¨me fraÃ\x83®che, onion and applewood smoked bacon Modern Liverwurst - with four pickled vegetables Smoked Chatham Cod Croquettes - with American paddlefish caviar Upside Down Tuna Tarte - with fennel, Japanese cucumber and aÃ\x83¯oli Fresh Grilled Shrimp - with green cabbage and gruyÃ\x83¨re salad Foie Gras Torchon - with muscat gelÃ\x83©e and toasted country bread Steak Tartare - with quail egg Pumpkin, Couscous and Chestnut Soup - with ricotta salata and spiced crÃ\x83¨me fraÃ\x83®che Wild Mushroom Soup - with toasted chorizo ravioli Sullivan County Foie Gras and Diver Scallop - with sunchoke soup and toasted Marcona almonds Pancetta-Wrapped Baby Squid - with black rice cake, rosemary and saffron Roasted Long Island Duck Breast - with peppercorn crusted apples and toasted pistachio-truffle dipping sauce Roasted Garlic Gnocchi - with wild mushroom, sage and crispy sweetbreads Baekeoffe - of lamb, conch and tripe Wild Salmon - with horseradish crust, cabbage and Riesling Loup de Mer - with cockles and organic vegetables in its own broth Swordfish - with eggplant caviar and teardrop tomato salad Crispy Yellowfin Tuna - with roasted asparagus, greenmarket spring beans, warm tomato vinaigrette and shaved bottarga Poussin - with braised hearts of romaine, parmesan and anchovy Gaeta Olive-Crusted Quail - with chorizo, barley, toasted almonds and pickled pearl onions Beer Braised Pork Belly - with sauerkraut and ginger jus 28 Day Dry-Aged Ribeye - with a pickled fig-Rogue River blue cheese flan, baby bok choy, and whole grain mustard jus VEGY COMBO, Mushrooms, black olives, green chili, bell peppers, onions, and diced tomatoes on a wholewheat crust, topped with sesame seeds Deluxe Cheese Pizza One Topping Pizza Two Toppings Pizza Three Toppings Pizza Each Additional Topping Pizza Traditional Italian Pizza Crust French or Ranch Style Drassing Oil and Vinegar Dressing SALAD BAR - As a Meal SALAD BAR - With a Meal SOUP HOT GARLIC BREAD VEGETARIAN SUB - Provolone and swiss cheese, avocado, mushrooms, olives, onions, tomatoes and sprouts MEATBALL SUB - Our spicy homemade meatballs with onions, pizza sauce, and melted provolone cheese. SAUSAGE ROLL - Hotn spicy Italian sausage, onions, mozzarella cheese, pizza sauce, wrapped in our pizza dough. BLUE SKY natural sodas Potatoes, Celestine Cuts of Assorted Meats Porterhouse Steak with Truffles Loin Lamb Chops, brace Mutton Chops a la Jardiniere English Mutton Chop, large, single English Mutton Chop, small brace Vienna Schnitzel, plain or breaded Stewed Tenderloin of Beef, Provencale with eggs en tortue brains fried, tomato sauce Red Cabbages Maison Menthe Consomme aux nids dhirondelle Jose Memartin sherry Sliced pineapples au jus French coffee, demi-tasse en verseuse Sweet potatoes, glace or Southern style Potoatoes, gaufrettes Salad, Old Guard CREAM OF CELERY RENAISSANCE FILET OF BASS AU VIN BLANC POTATOES A LANGLAISE SWEETBREAD PATTIES, TVOIRE ROAST CHICKEN AU CRESSON BISCUIT EXCELSIOR Bluefish saute with Piquante sauce Rochambeau Trout Waldorf Terrapin Norvegienne Codfish Perch saute with fine herbs Fresh Herring with Mustard sauce Phileas Gilbert Sea Bass Mohawk Egg Ragout of Ox-tail with Vegetables Stuffed Lamb Chop with Duxelles Guinea Hen (half) with Mushrooms Ravigote Oysters Calf Brains with Viennoise sauce Tarragon Egg Coquille of Halibut Spring Turkey with Chestnut Suffing Turkey with Giblet sauce Chicory with Gravy Polonaise Cauliflower French Peas in Cream Gateau Mirliton Boston style Scrod Bonnefemme Sea Bass Weakfish with Egg sauce Florentine Smelts Fried Scallops with Tartare sauce Dietrich Egg Hamburg Steak with Horseradish sauce Milanaise Veal Chop Ancient Style Soft Clams Leg of Mutton with Flageolets, Bretonne Brest of Guinea Hen, Virginienne Baltimore Egg Spring Turkey with Chestnut Stuffing Cocoa shells St. Denis homemade sausages Roast Beef Bone, devilled sauce with Lentils Egg, Washington Fried sea bass, Lyonnaise potatoes Coquille of chicken halibut, Mornay Lettuce and Egg Salad, mayonnaise Sliced Tomatoe Salad Idaho baked potatoe Pie a la Mode - Extra Pasteurized Milk, per Bottle squab duckling spirng duckling(half) turkey,Giblet sauce special raised squab Turkey Cream of Tomatoes au Crouton Individual Planked North Carolina Shad Parisienne Fresh Mushrooms Sou Cloche Mandarin Punch Breast of English Pheasant with Virginia Ham Hoyo Monterey Perfectos La Mega Triangulars Hatchs Salto Nuts White Rock Waters Cresta Blanca Still cream of corn soup Hoyo de Monterey Cigars terrapin, bradley martin weakfish, italian sauce Lamb Chop, Reginald halibut, cream sauce sea bass with oysters perch, sauvigny mussels, fines herbes broiled eel, tartare sauce egg, st. jean ragout of mutton with vegetables calf brains, rambouillet breaded lamb chop with lentils pointes of fillet marine, puree garbure stuffed clams roast rack of veal with turnips in cream Mignon of lamb, mushroom sauce Consomme Ancone Smelts, Dieppoise Squab Chicken (half) Mayonnaise Boiled Beef Salad and Potatoes Cheery Tomatoes Roast Hot-House Lamb Sorrel Vermicelli Fresh Blackberries Smelts SautÃ\x83© in Butter Mussels, MariniÃ\x83¨re Stewed Crab Applies Gateau Croise Roast Pork with Red Cabbage Cailfornia Casaba Melon Guinea Hen with Tarragon Pointes of Fillet with Potatoes pailles Coquille of Chicken Livers with Mushrooms Ragout of Fish des Pecheurs Peach au feu dEnfer Malaga Grapes Monks Beard salad Spanish mackerel, Fleurette sauce Fillet of sole, Rabelais Saute of fillet a la Deutch Sweetbread en beignet Pilaff of lamb a la Grecque Frogs legs, Bordelaise Half squab chicken a lIvoire Half partridge, Chipolata Italian salad Boneless plover in Chaudfroid Coquille of salmon, Bellevue Tureen du mans Milk pig, apple sauce Hot house lamb Brussels sprouts saute Gateau moka Strawberry Bavaroise Almond ice cream Fig glaces, Algerienne Grapefruit, Supreme CLAMS: CHERRY STONES Consomme, Metternick Cream of Clerery Tomatoes, Monegasques Pin-money Pickles Smelts in Ciseau Spanish Mackerel saute in Butter Fillet of Sole, Doria Sweetbreat, Beaumarchais Duckling [half] with Cherries Capon, Bourgeuil Veal Kidneys, Portugaise Mignon of Fillet, Bayard Halibut, Gribiche sauce Fillet of Beef, Printainer Filbert Ice Cream Bombe glace Merignan Bavarois Havanaise Blyepoints Vanilla Omelette Souffle Brussles Sprouts BrookTrout Ragout of Mutton, Cassolette Broiled Breast of Lamb with Roast Potatoes Roast Veal, Macedoine in Cream TO ORDER: Pigs Feet, Charcutiere sauce Souffle of Foie gras Consomme of Tomatoes with Rice Malvoisie Royale Roe Shad on Plank Whitebait, Diable Pereb, Sauvigny Kingfish, Bartel Fillet of Sole with Grapes Saddle of Mutton, Chanzy Breast of Chicken, Marchand Loin of Veal, Segur Frog Legs Saute, Fines Herbes Mousse of Ham in Jelly Puree of Mushrooms with Croutons S.S. "Gallic," Wednesday BLUEPOINTS Cream of Peas Broiled Porgies with Bacon Egg, Lesseps Ragout of Second Joint of Chicken with Rice Croquette of Sweetbread, Clamart Roast Fresh Ham with Brussels Sprouts Sot-ly-laisse Salad New Asparagus Tips in Butter Gateau Frangipane Cherry stones clams Ragout of Fish in Bouillabaise style Roe Shad, Maitre dHotel Lamb Chop, Villereau Aiguillette of Fillet Marine, with Rizotto Loin of Wellesley Farm Pork, Parmentier, Piquante sauce Eeels and Perch, Matelotte Calf Brains, Rambouillet Deviled Leg of Chicken, Puree Yellow Peas Suckling Pig with Cabbage, Berlinois Braised Lamb with Vegetables Burgandy Snails Halibut, Vengeance Sauce Guinea Hen [half] with Tarragon Broiled Special Raised Squab Turkey Broiled Poussin Broiled Squab Broiled Chicken (half) Broiled Spring Duckling (half) Romaine and Pear [salad] Cucumber [salad] Endive [salad] Celery [salad] California casaba Melon Fryed Oyster Crabs Blueish saute, Piquante sauce Trout, Rocahmbeau Fresh Herring, Mustard sauce Sea Bass, Phileas Gilbert Ready -- Ragout of ox-tail with vegetables Stuffed Lamb Chop, Duxelles Pork and Beans Oysters, Ravigote To ORDER-- Calf Brains, Viennoise sauce Egg, Tarragon Braded Veal Chop Special raised Squab Turkey Spring Ducling (half) CHEESE (PER PERSON) canadian Bread od Rolls and Butter Plover, Piemontaise Roast Beef with Green Peppers Skate, Brown Butter Egg, Fairchild Ragut of Lamb, Printanier Giblets of Turkey with Yellow Turnips Ramissoles of Chicken, Gourmet sauce Pointes of Fillet with Brussels Sprouts, German Style Fried Frog Legs, Tartare sauce Petit Saute, Jean dArc Choux Praline Cream of wheat pudding LYNNHAVENS COTUITS SMITHS ISLAND LITTLE NECK Squab Chicken Mayonnaise Viennoise salad Romaine and pear salad Sorbet anisette Fresh mackerel, Comtoise String Beans a la petit rib eye steak Spring turkey, chestnut stuffing Cordon Rouge champagne Fr. Hollender & Co., Marzenbrau, Light ale Fr. Hollender & Co., Marzenbrau, Dark ale Forster Schoppen, Plain, with Seltzer Gombo en Tasse Poached Egg, Success Cream of Egyptian Lentils Consomme of Tomatoes CAPE CODS oysters BLUEPOINTS oysters LYNNHAVENS oysters COTUITS oysters SMITHS ISLAND oysters CHERRY STONES clams Cold Egg, Tartare Fish Egg, Montseigneur Croquette of Fillet, Printaniere Plover with Wild Rice Ragout of Lamb Blanquette with Peas Roast Leg of Mutton, Puree Bruxelloise Cold Shrimp, Bouquet Cold Lobster Salad Calf Liver, Bernardi Cold Squab Chicken (half) with Tarragon Peach au feu denfer Weakfish saute in Butter Gnockis a la creme gratines Consomme Francatelli Glace Diable Rose Cold Rice Imperatrice Souffle Palmira Tomato, Frossard Rack of Lamb with Flageolets Squab Chicken [half] Euchyle Quennelle of Chicken, St. Denis Pheasant [half] with Sauerkraut Sweetbread Mogador Boiled Pike, Caper sauce Black Shad with Sorrel Cervelet Cotuiuts Oysters Bisque of Frogs Legs Spanish Mackerel, Sicilian Brook Trout [plain] Loin Lamb Chops, Puree of Mushrooms Grenadin of Beef, Renaissance Mousseline of Ham with Spinach Braised Bear, Moscovite sauce Roast Plover on toast Sweetbreads, Flora Buck Shad, Beurre Ravigotte Egg,Connetable Corned Beef with Cabbage Duckling [half] Bigarade Lamb Chop Cardinalice Second Joint of Chicken with Rice and Curry Veal Tongue, Papillote Souffle of Tomatoes Eggs and Lettuce Salad Onion Gratin Quenelles, Marie Stuart Fillet of Sole, St. Henry Halibut, Polignac Sauce Kingfish, Norvegienne cream of mushroom soup mulligatawny soup terrapin, trenton egg, opera roast fresh ham with egyptian lentils chicken pie, manhattan leg of lamb, green peppers in butter philadelphia scrapple carrots in butter Sweetbread, Beignet monks beard salad Noisette of Fillet, Louis XV Mousse of Chicken, Suedoise Veal Chop with Spaghetti Corn, Dupuis French Asparagus, Hollandaise sauce Franklin Pudding Gateau Royal Souffle glace a lAnglaise Coupe Venitienne Fried Eels, Tartare sauce Frog Legs saute, fines herbes Ragout of Tripe with Oysters in Cream Abattis of Turkey with Turnips Andouillette, Mashed Potatoes Fillet of Beef with Stuffed Tomatoes Souffle of Chicken in Jelly Roast Beef Salad, Parmentier Spinach with Biscottes Sea Bass, Bartel Roast Loin of Fresh Pork with Red Beans Coquille of Game, Surprise Fresh Beef Tongue, Leopold Guinea Hen [half] with Sauerkraut Contrefilet, Mironton Breaded Mutton Chop a la Chartre Cream, Judic Plover in Chaudfroid Suckling pig, Cranberry sauce trout au bleu buck sahd roast beef, puree of yellow turnips smelts, st. germain codfish, norvegienne fried scallops, tartare sauce bluefish, piquante sauce ragout of veal, marengo saute of fillet, goodwin plover, tyrolienne egg, virginienne cauliflower salad smelts, mariniere spring turkey, chestnut stuffing toast turkey, giblet sauce roast boneless squab pressed corned beef romaine and grapefruit salad gervaise cheese Cold Plover and Watercress Cold Flageolets Salad Sweetbreads, Poulette Cafe Parfait Caramel Ice Cream Tartlette Frangipane Malted Wheat Pudding Young bear Brussel sprouts, German style Peach "au feu dEnfer" Cherry Tarlet Coffee ice Cream Peas with salt pork Piover Sorbet A LArrack Potatoes, Burden Endive with Cream Meringue glacee Panachee Bavarois aux Marrons Torpedo Burger. Power-packed for the most gigantic of appetites. Two of our scrumptious burgers are laid side by side and ingnited with everything we have to create a taste-bud explosion Special Minute Tenderloin Steak Dinner: Soup or Tomato Juice Cocktail Minute Tenderloin Steak Mixed Salad Dessert and Beverage Fruit blanc mang, raspberry sauce Ginger Twist VeloutÃ\x83© dAsperges "LAUBERGISTE" (CÃ\x83´tes de Provence) BLANC CafÃ\x83©s Eaux minÃ\x83©rales Green Turtle Au Madere JOEL MATOS Joel Ernesto Matos Abreu Coffee Parisienne in French Pot Extra Porterhouse steak, mushrooms Tea, person, in pot Mutton Chop (brace) turkish cake Ushers Glenlivit Scotch Baked Salmon, Roasted Fennel Mashed Potatoes, Braised Cabbage, Blood Orange Shallot Sauce Salade de Homard a LHuile de Noix Noisette DAgneau Perigueux Biscuit au Grand Marnier Salade de Fruits Wiener Schnitzel with Parsley Potatoes Groth, Chardonnay, Napa Valley, USA 1998, bottle Moulin-a-Vent "Cuvee Vielles Vignes", Domaine Diochon, Beaujolais, France 1999, bottle Hash Wellington - A delightful combination of Roast Beef and Liver Pate flavored with Cognac and baked in flaky Pastry. Served with a horseradish sauce. Annual Outing of the School Board of New Orleans at Noys Restaurant, Spanish Fort Wednesday, July seventeenth Nineteen hundred and seven at 7:30 p. m. N. Y. PUBLIC LIBRARY Cold Virginia Ham and chicken with Potato Salad curried Shrimps Goulash of beef, old fashioned style Omelette Printaniere Baked Sea Trout, Provencale Fried whiting saute potatoes, tartar sauce Filet of sole, Mornay Dolmadhes Stuffed Grape Leaves Carp Roe Dip Kalamaria Toursi Kalamaria Toursi Pickled Squid Anginares a la Polita Anginares a la Polita Fassoulada Soupa Avgolemono Egg-Lemon Soup Salata Horiatiki Village Salad Stifado Stifado Beef Stew with Onions and Cheese Arni Souvlaki Lamb Kabobs Psari Plaki Eggplant and Meat Casserole Garides Nisiotikes Island Shrimp Kota me Anitho Chicken with Dill Sauce Ghourounaki Psito Vegetables a la Grecque Greek Style Mixed Vegetables Pantespani me Krema Tsokolatas Apricot Chocolate Custard Cake Pantespani me Romion Rum Cake a la Grecque Yiaourtopita Yogurt Cake Roasted Pigeon with artichoke, tomato, basil, and pine nuts Venison with apricot, pear and chestnut, fresh pasta Assembly Holland America Cruises s.s. "Volendam" BERMUDA CRUISE Captain H.B. Westra, Commander P.A. van Jaarsveld, Hotel Manager Assembly Dinner IN VINO VERITAS The truth is found in wine....says an old proverb. The XVI century version is as follows: A King had ordered a well dug on the site of an old quarry where the philosopher, Democrates, often went to seek shade and enjoy the cool of the day. In this well his Majestys wine was put to chill. Chateau Smith-Haut-Lafitte Swiss Red Wine from the Rhone Valley Fresh fruits Broiled Spring Chicken, Bacon, potato croquettes, peas in cream Oyster Bay Asparagus, Vinaigrette, swedish salad wafers Mousse International MOOR Cocktail Dehydrated Sweet Relish Dredged Olives Sliced Cucumbers Ã\x83Â\xa0 la Mud Cream of HACKENSACK Corn, MEADOW Style "SUN DRIED" Spanish Mackerel, ALPHANO Style Boiled Cod Egg Sauce Sweet Rice Croquettes Roast Duck apple sauce Cream Custard Pudding Sancho Pedro Amontilado J. Calvet & Cos Sauternes Baked BluefishâÂ\x80Â\x94Italian Minced marsh hen a la Kleinstueck Drained green peas Muck coffee Pumpernickel briquettes Bog potatoes Hot air toasts Producer gas demi tasse a la mond Mascerated salad, litter style Air dried crackers Canadian rack spring lamb, peat mull sauce Fertilizer self propelled cheese Mapl flake Toast as ordered Eggs as ordered Hash brown potatoes Broiled steak Tomato broth jellied California riesling California zinfandel Kunzs mohegan water Krug 1904 Sherbet benedictine Cranberry jelly Dauphin glace Breast of spring turkey broiled King fish saute meuniere Aspic of foie gras strasburg Consomme royale Poissons Frits File de fois de volailles HUITRES SUR COQUILLES BOUILLON ECOSSE AIGUILETTE DE HALIBUT, NORMANDES POMMES DE TERRE PERSILLADES MEDAILLONS DAGNEAU PERUVIENS PIMENTS FARCIS SORBET A LA FORDHAM POULET PRINTANIER ROTI AU CRESSON FRUITS ASSORTIS CUP BEEF TEA BROILED BLUEFISH HALIBUT STEAK SEA TROUT FRIED FILET OF SOLE HAM AND EGGS BACON AND EGGS JELLY OMELETTE COUNTRY SAUSAGES BROILED KIDNEYS AND BACON POTATOES--FRENCH FRIED POTATOES SAUTE COLD SIRLOIN OF BEEF COLD OX TONGUE RAISED BUCKWHEAT GRIDDLE CAKES, MAPLE SYRUP PRESERVED PEACHES GRAPE FRUIT MARMALADE CREAM OF CORN, Whipped Cream FRESH LOBSTER NEWBURG BROILED SPRING CHICKEN, au Cresson Fresh Wax Beans Tomato, en Surprise Champagne by G. H. MUMM & CO. Sauterne by M. HOMMEL & Co. Partagas Cigars by Robt. E. Lane Condax Cigarettes by E. A. Condax Apollinaris by Apollinaris Co. Filet de Kingfish Stephanie Ris de Veau Zingara Haricots vert panachÃ\x83©es a la creme Poitrine de Pintade sur Crouton Bombe Excelsior Mumm G. H. Gordon Rouge Hoheimer "Valckenberg" Whitefish Valeska St. Julien "Calvet" Champagne "G. H. Mumm" Mousse Pralinee Porc du lait rÃ\x83´ti aux pommes Pettites Duchesse Stuffed Tomato au Surprise Saddle of Lamb, Colbert, Fond dArtichaut, Florentine Sweetbreads, Sous Cloche, Shoreham, Cauliflower en Banquet Roast Reed Birds Hibbs Cocktails G.H. Mumms Cordon Rouge, 1904 Green Turtle Soup en Tasse Broiled Salmon Trout, Sauce Admiral Saddle of Spring Lamb, Macedoine Crab Meat Cocktails Olivettes Broiled Blue Fish - Maitre de Hotel Filet of Beef Larded Reed Birds a la Bellevue Boiled New Beets Petites Huitres Amades Salees Tortue Verte Oloroso Filet de Kingfish Marquise, Pommes Duchesse Filet de Boeuf Signora Fonds dArtichauds Mornay Sorbets Andalouse Pintadon au Cresson Salade Saratoga Bombe Glace Nassarole Potage parisien Soft shell crab, tartar sauce Filet of beef salvandi Asparagus, sauce mousseline Cocktail martini Cigars, perfectos Potage parmentier Filets au Merlans, sce de Galles Fricandeau aux epinards Glace Anton Ris de veau Chantilly Apple and Pumpkin Pie Essence of Tomato, en Tasse Supreme of Striped Bass, Normande, Potatoes Persillade Breast of Mallard Duch, Cumberland, Fried Hominy, Guava Jelly Biscuit Glace Nesselrode, Mignardises Graacher, 1904 Cantaloupe, Rocky Ford Viande de crabe a la Thermidore Tournedos dagneau, Colbert Petis pois a la Vichy Pigeonneau de Philadelphia roti, farci PISPORTER ST ESTEPHE GH MUMMS EXTRA DRY GH MUMMS CORDON ROUGE Valckenbergs Niersteiner Beuissins sur canape sauce madere Asperges sauce vinaigrette Grape fruit with maraschino Boiled sea bass in butter sauce Orange punch Squab, American style Cigarettes, murad Mineral water, clysmic G H Mumms & Cos extra dry champagne Crab flakes in shell, Baltimore style Bisque of celery, Madelaine Small gherkens Celery hearts Creamed oysters, a la Newburg Half Philadelphia squab chicken Roulette Russe Gombo de Volaille Supreme de poulet prairie Dumanoir Pommes douces Flambees Bernasteler Doctor 1906 G H Mumms 1904 Brook trout saute Split head of lettuce, Lonbardi Sweetbreads en croustade Special mocha Grape fruit au kirsch Rhens mineral water Ice cream fantaisie Chicken consomme en tasse royal Saddle of lamb au jus Filet of striped bass, sauce hommard Sorbet twenty-fifth anniversary Soft Shell Crabs, Sauce Tartar Gombo passe printanier Fruite de riviere au bleu Couronne virginienne aux champignons frais Petits pois nouveaux, sautes G.H. Mumms extra dry Pigeonneau desosse, saute Mousse de chocolat, sauce vanille Gombo claire, Printanier Kingfish gratine, sauce au vin blanc Salade de tomates et concombres Petits pois, nouveaux, sautes Poitrine de volaille a la Maryland G.H. Mumms cordon rouge Jeune pintade, roti en casserole Salade romaine a la Francaise Mousse de vanille, sauce Chantilly Sauce a la Fred. Lundy Red Top Monopole Heidsieck and Co. Moet and Chandon (White Seal) G.H. Mumm extra dry Dorf Johannisberg, (A. Wierl) E. Texter) Forster Rieslin (Fritz Handrich and Sons) Ruedesheimer (St. Baumann) Laubenheimer (E. Texter) Brauneberger (H. Baumann) Erdner Treppchen (A. Wierl) Zeltinger Schlossberg (E. Texter) Extra Ulmer Cabinet, per bottle Export Ulmer Continental, per bottle Bass Ale, Imported, per bottle Fruit Cocktail, Sabayon Cubs Favorite Dry Martini Planked Mountain Trout, Individuale Suckling Pig, Southern Style Glazed Apples Stuffed Young Turkey, Chestnut Dressing Dessert -- Mc Gills Own Osmundo Cigars Roast sirloin of beef, stuffed tomatoes Broiled spring chicken au cresson J Calvet & Cos sauternes Hoyo de Monterey perfectos Mousee de fraises nouvelles Salade dCasey Poussins rotis au cresson Lucinnes de Shinnecock Bay Truites de Rivierre Pointes dasperges Tortue verte a lAnglaise Pommes de terre Julienne Mignons dagdneau de printemps princess Coquilles de ris de veau aux champignons frais Bouillon 15, mit Ei Brotsuppe 15, mit Ei Bouillonsuppe mit Ochsenmark CONSOMME EN TASSE JOHANNESBERGER LOBSTER NEWBURG POTATOES RISOLES Filet de White Fish au Vin Blanc, Pommes Naturel Ris de Veau a la Financiere, Petits Pois Francais Pigeonneaux de Cossie Farcis Foiegras, Chousefleurs DuBarry Salade Escarole Lafayette Glace Plombiere a la Egyptienne, Friandises Cafe Gourmet Sauterne Calvet & Co. Mumms & Co. Gordon Rouge Canape Pontchartrainia Medallion of Sole, Sauce Vin Blanc Sweetbread pique, Crown Royale Breast of Guinea Chicken, Virginia Ham Endive a la Cadillaqua Imported and Domestic Cheeses Toasted Crackers Amorosa Dry 1868 Haut Sauternes 1903 Chateau Pontet Canet 1901 Fausse Tortue Amontillado Aiguilettes de Limande au Vin Blanc Pomme Marquise Noisette Filet de Boeuf aux Olives, Madere Vol au Vent a la Parisienne Pintadeau Sauce Pain Consomme Napolitan Spiced Citron Boiled Lake Trout, Cardinal Sauce Roast Rib of Beef, Dish Gravy Endive and Chicory Salad Baked Apple Pudding, Hard and Maple Sauce Steamed Vanilla Custard Tingle-Taste Cheese Rack of Lamb with Peas Roast Turkey, Stuffed - Giblet Sauce Hors doeuvre Schwedische Platte Malossol-Caviar Astrachan-Caviar Sardinen in Oel, per Stuck Sardellen mit Butter Hummer-Majonnaise Fisch-Majonnaise Gansleber Terine Schinken, roh Zunge mit Aspic Roastbeef sauce remoulade Kalter Schweinsbraten mit Aspic Kalter Kalbsbraten mit Aspic Aufschnitt mit Aspic Gansleber in Aspic Krabben in Aspic Schweinskotelette in Weinsulz Hausgem. Pressak Schwed. Gabelbissen Rollmops 2 Stuck Matjeshering mit Butter und Kartoffel Appetitsylt Spargel sauce hollandaise Spargel heiBer Butter Pommes soufflees Pineapple juice Pommes Jolande Hors doeuvre Green Turtle Creme Dubarry Filet of Sea Bass Cucumber Sauce Filet of Beef Judic Biscuits fantasie Rudsheimer Engerweg Pigeons royal desosses Sorbet chartreuse Pommery greno sec Sancho Pedro Amontillado Roquefort cheese a la Casey Romeo and Juliet perfectos Casey Crest cigarettes Rumpsteak Maitre dhotel Cervettes au beurre noir Coquilles au hommard Niagra, Concord or Delaware Grapes Rocky Ford Cantaloupe Special Waffles Toast Plain Mixed Marmalade Weisbaden Strawberries Jams and Jellies Eggs, scrambled, asparagus tips Eggs Waldorf French Fruit in Brandy Country Gentlemen Corn Huckleberry Tartlets Eggs, Marseillaise ApfelpurÃ\x83©e Brinen Zwetschgen Gemischtes Auberginensalat Rehschlegel u. Weinsulz KÃ\x83¼hlbacher Liptauer, garniert Chervis ganz Joghurt-KÃ\x83¤se Ramadour /aus dem Gute Ihr. Kgl. Hoh. der Prinzessin Ludwig v. Bayern Speisen ohne GetrÃ\x83¤nke 10 Pfg. mehr. Ungesalzener Caviar, per Portion 1/2 Hummer, nach GrÃ\x83¶sse von M. 3.- an 3 Ã\x83Â\x96lsardinen Sardellen mit Butter, per Portion Gebackene Sardellen GerÃ\x83¤ucherter Lachs mit Butter Matjeshering mit Butter und Kartoffeln Aal in GelÃ\x83©e Sakuska (Russische Vorspeise) Hausplatte (fÃ\x83¼r 2 bis 3 Personen) Gansleberpastete 2 Pastetchen Ã\x83Â\xa0 la reine 2 Hummer- oder Krebspastetchen RagoÃ\x83»t fin in Muschel KraftbrÃ\x83¼he Moctourtle soup Klare SchildkrÃ\x83¶tensuppe Steinbutte mit hollÃ\x83¤ndischer Sauce Forellen von Mk. 2.50 an Suppe auf Wesmorelandische Art Radeischen Zander oder Schill mit hollÃ\x83¤ndischer Sauce Rheinsalm (echter) Sc. hollandaise oder vom Rost Filet von Bars a la Reitler Schnitzel, naturelle Medaillon vom Lamm auf Colbert Art Junge Grune Erbsen Tyroler Schnitzel Erfrischung Holsteiner Schnitzel (reich garniert) Gebratenes Taubchen Kalbskotelette, paniert oder naturelle Schweinskotelette, paniert oder naturelle Allerlei Kuchen 2 Hammelkotelettes vom Grill Fillet of Beef, Cavaignac Moutonchop Croquettes Mousseline, St. Denis EntrecÃ\x83´te double Omelette naturelle (4 Eier) RÃ\x83¼hreier (4 Eier) RÃ\x83¼hreier mit Schinken, Champignons, Spargel, Tomaten RÃ\x83¼hreier mit TrÃ\x83¼ffel Pfannkuchen mit Citron, Zucker od. ConfitÃ\x83¼ren 3 Eier gebacken 3 pochierte Eier auf Brotkrusten Erbsen, Schneidebohnen, Gemischtes GemÃ\x83¼se Brechspargel Stangenspargel mit hollÃ\x83¤ndischer Sauce (conserviert) Artischocken mit hollÃ\x83¤ndischer Sauce 2 gefÃ\x83¼llte ArtischockenbÃ\x83¶den Sellery mit Mark Champignons Ã\x83Â\xa0 la maÃ\x83®tre dÃ\x82´hÃ\x83´tel Morchel Ã\x83Â\xa0 crÃ\x83ªme Tomaten gefÃ\x83¼llt (3 StÃ\x83¼ck) 2 Pastetchen Ã\x83Â\xa0 la montgelas Seezunge in Rotwein Wiener Schnitzel garniert Kalbskotelette, mit Erbsen oder Bohnen Kalbskotelette, mit Stangenspargel Hammelkotelettes portugaise Hammelkotelettes mit Prinzessbohnen Hammelkotelettes mit Erbsen Rumpsteak bÃ\x83©arnaise oder bordelaise Beefsteakt mit Champignons ChÃ\x83¢teaubriand Ã\x83Â\xa0 la jardiniÃ\x83¨re ChÃ\x83¢teaubriand (Doppelsteak) EntrecÃ\x83´te Rippe EntrecÃ\x83´te Rippe garniert EntrecÃ\x83´te double garniert Omelette mit Schinken, Nieren, Champignons, Eier gekocht Eier mit Schinken (gebacken) Cream Soup, Garbure Huitres, Ostendes Huitres, liarennes extra Huitres, Burnham Clams: Little necks Clams: Cherry stones Soup, Sorrel Vermicelli Soup, Cream of Peas Porgies saute, Meuniere Bouillabaise of Fish, Marseillaise Lamb Chops, Louisiannaise Ragout of Veal with Roots Braised Gosling with Sauerkraut Pointes of Fillet, Marine with Noodles Plover saute with Mushrooms Thon in Oil Lamb Tongue Roast, Mutton Roast, Spring Turkey, Giblet sauce Roast, Lamb Broiled, Squab Duckling Broiled, Special Raised Squab Turkey Broiled, Spring Turkey Broiled, Guinea Hen Broiled, Spring Duckling Broiled, Squab Broiled, Poussin Broiled, Squab Chicken Broiled, Chicken Cheese (per person), Pont lEveque Cheese (per person), Port Salut Cheese (per person), Camembert Cheese (per person), American Cheese (per person), Brie Cheese (per person), Canadian Cheese (per person), Stilton Cheese (per person), Gorgonzola Cheese (per person), Neufchatel Cheese (per person), Cream Cheese Cheese (per person), Edam Cheese (per person), Roquefort Cheese (per person), Gervais Cheese (per person), Gruyere Fruit (per person), Plums Fruit (per person), Niagara, Concord or Delaware Grapes Fruit (per person), Sickel Pear Fruit (per person), Pear Fruit (per person), Watermelon Fruit (per person), Seedless Grapes Fruit (per person), Grapefruit Fruit (per person), Sliced Peaches and Cream Fruit (per person), Cantaloupe Fruit (per person), California Malaga, Morocco or Tokay Grapes Fruit (per person), Orange Stewed Fresh Pears or Peaches Vermicilli Pudding Brussels Sprouts Rissoles Potatoes, O`Brien Fennel in Cream Salad, Romaine and Cantaloupe Salad, Cheese Tomatoes Poires au feu dEnfer Breast of Red Leg Partridge, Port Wine sauce Ailes of Guinea Hen with Corn Tournedos of Fillet with Artichoke Noisette of Lamb, Colbert Veal Kidneys saute, Provencale Crepes, Suzette Soup, Cream of Squab Whitefish saute in Butter Fried Mackerel, Mustard sauce Mousse of Ham, Venitienne Sweetbreads, Liancourt Rack of Veal with Brussels Sprouts Coquille of Gosling with Mushrooms Baron of Lamb with Stuffed Eggplant Roast, Duckling Roast, Turkey, Giblet sauce Sorbet Creole Okra, English style French Eggplant Salad, Oriental Fruit (per person), Concord, Niagara or Delaware Grapes Fruit (per person), Sickel Pears Bombe glace Souvraine Souffle Vanilla Gateau Pistache Braunschweiger Cervelat Braunschweiger Ham Petite Timbale de homard Salade Coeurs de Laitues Soup, Cream of Brussels Sprouts Soup, Hodge Podge Gumbo of Squab Broiled Scrod, Maitre dHotel Lamb Chops, Duxelles Half Partridge, Bearnaise sauce Eggs, Bengalais Eggs, Careme Trout, Verte sauce Broiled, Special Raised Squab Turkey Broiled, Whitebait, Tartare sauce Puree of Mushrooms with Eggs Relish, Radishes Consomme, Sarah Bernhardt Cream, Bruxelloise Sea Bass saute, fines herbes Sweetbreads, Vintimille Gosling with Apple sauce Glace Chateau Briant Noisette of Lamb, Puree of Mushrooms Fillet of Beef with Tomatoes Braised Veal with Chicory Salads, Astoria Salads, Alligator Pear Salads, Romaine and Cantaloupe Salads, Endive Salads, Cherry Tomatoes Salads, Fetticus and Beets Salads, Waldorf Artichauts, sce Mousseline Oeufs Bromilles Chasseur Petit marmite Filet de soles Athenee Noisettes de agneau sagan Pommes Affumettes hamlets dagger the great Hamlets Dagger Gomfrettes Salade cours de laitues English Bloaters Chestnuts in Brandy Halibut Salad, Parisienne Jambon de Westphalie p. P. Crevettes roses Oeuf poche a la Chartres Omelette a loseille Haddock a langlaise, p.p. Moules Mariniere, p.P. Hareng frais moutarde Truite de riviere mouniere Filets de barbue Mornay Raie beurre noir, p.P. Filets de sole Fecampoise Rouget au gratin Maquereau Mtre dhotel Brochette deperlans, p.P. Goujonette frite, p.P. Grenouilles fines herbes, p.P. Homard Washington Tripes a la polonaise, P.P. Ragout de mouton aux pommes nouvelles, p.P. Aiguilles de Rumpsteak braisees aux snocchies a la Romaine, p.P. Cote de veau Foyot Poulets grilles Sce diable Boignets de cervelle Orly, p.P. Aloyau roti aux pommes fondantes, P.P. Terrine de veau, p.P. Terrine de canard, p.P. Terrine de gibier, p.P. Terrine de volaille, p.P. Carre de porc frise, p.P. Carre de Jambon, p.P. Carre de Langue, p.P. Carre de Roastbeef, p.P. Poularde, Caille George Sand Caneton nantais Caneton rouennais Selle dagneau et de pre sale Poulet Grain Poulet Reine Haricots blancs PECHE POMPADOUR, p.P. Peche cardinal Tarte aux prunes Tarte aux poires Tom-Pouce Pots de creme vanille Pots de creme chocolat Granite a lorange Petites fraises Prix Fixe Dinner Sunday March 11, 2001 $65.00 Per Person Dessert Collection - From Park Avenue Cafes Award Winning Dessert Menu by Richard Leach, "Outstanding Pastry Chef of the Year" Fruit Platter: Sliced Fruit Served with your Choice of Cottage Cheese or Low Fat Yogurt Fruit Platter: Sliced Fruit Served with your Choice of Cottage Cheese or Low Fat Yogurt with Tuna Salad Weakfist, Lobster sauce Sausage Cakes Toasties Buttered Bran Bread Smelts, Bearnaise sauce Kingfish, Norwegienne Eggs, Colombus Salted Codfish, Biscayenne Aiguillette of Fillet, Marine with Brussels Sprouts Lamb, Boulangere Ragout, Second Joint of Chicken, Ancient style Cream, Parmentier Weakfish, Butter sauce Eggs, Volunteer Johannnis Poire au feu dEnfer Fresh fruit in brandy Peche au feu dEnfer hazelnut souffle Canadian Melon salad pont levecque english cheese cheddar cheese Braunschweiger cervelat Kieler sprotten Canape of sardines Herring in wine broiled capon broiled capon Spiced cantaloupe Spiced cantaloupe Spiced gooseberries Bar-le-duc, currant Bar-le-duc, strawberries Black brandy cherries on stems White brandy cherries on stems roast celery fed duck Bread and Butter Indian mango chutney escalopes of bass, bourdaloue devilled whitebait sheepshead, courtbouillon fillet of sole, montreuil smelts, mexicaine bluefish, harlequin sauce maquereau au vin blanc cornichons pin-money salade dAnchois harengs bismarck indian mango chutney cornichons sales cervelat de brunswick filet de harengs marines jambon de brunswick perdreau rouge pouding, nesselrode plombiere aux marrons punch romaine Tournedos of fillet, with truffles Broiled Hamburg chicken Mixed cold meat Mixed cold meat with Virginia ham Sweetbreads Hongroise Crab meat, creme grati Devilled stuffed lobster Lamb chops, Maison dor Devilled kidneys Viande de Crab Cocktail Ris de Veau Financiere Poulet de Grain a la Maryland Peigue de Mais Petit Pois Vert Salad Harvey Bisque de Meringue Petit Gateaux Fromage Assortis et Biscuit Artichaut a la, Russe Brook Trout, Mueniere Calf Sweetbreads, Glace Stuffed Peaches Tomato Waldorf Waldorf Cantaloupe Sweetbreads Perigord Tournedos of Fillet, Cherron Clams on the Half Shell Green Turtle [soup] Clear Broiled Young Bluefish, Butter Sauce Fried Soft Shell Crabs, Tartar Boiled Halibut Steak, Egg Sauce Pigeon Pot Pie, American Baked Crab Meat with Cheese Ragout of Sirloin with Green Peas Braised Sirloin a la Minute Larded Sweetbreads with Mushrooms Half Broiled Spring Chicken, Apple Sauce Broiled Jumbo Squab, Currant Jelly Prime Rib of Roast Beef au Jus Extra Cut of Prime Beef with Rib New Buttered Beets Cucumber, Tomato and Celery Salad Canadian Fruit Lillian Russel Cape May Salts Cocktail Bellevue Canape Eldoraro Assorted Hors-DOuevre Johnannis Kennebec Salmon, Sauce Mousseline Ris-de-Veau en Croustade, Toulouse Poulet Saute, Chemists Fillets of Herring, MarinÃ\x83©s Cup of Consomme Bellevue Puree of Peas Julienne Cream of New Corn (soup) Giblet American Porto Rico grape fruit Chicken liver en brochette, Verte-pre 1/2 CHICKEN EN COCOTTE ASTORIA TURKEY LIVER EN BORDURE CREOLE FILET OF BEEF PIQUE ALASCIENNE ROULADE OF LAMB LIMA TENDERLOIN OF PORK IMPERIAL (1) COLD BONED ROUEN DUCKLING IN JELLY Banana fritters au brandy Cold strained okra Filet de sole Breaded slice of ham, Cavour, spaghetti Filet mignon, Careme Grilled lamb chops, oyster plant glace au jus New greens peas Green peppers, stuffed Ruby beets Small sirloin a la Minute Large Cup of Coffee with Cream Certified Milk Glass Bombe Vermont au Marasquin Bebe Souvenir Bellevue Individual Grape Fruit Marmalade Imported Strawberry Jam Imported Raspberry Jam Creme Renversee au Caramel Chippolatta Cream Croute a lananas Jelly au Vin Blance Breast of Chicken California, Raisin Sauce Sweetbread King Albert Filet of Mutton Sourise Tournedos of Beef Trianon Calfs Head au Gratin Timbale Lagadere Deviled Pigs Feet Pomme Surprise Rail Birds Jackson Escargots Bordelaise Guinea Chick Stewed Snapper Todd Virginia Ham Aspic Combination Lobster Ravigote Bellevue Cold Kennebec Salmon Mayonnaise Skipper Sardines Rockfish Metternich Smelts au Beurre Noir Filet of Sheepshead Royale Pompano Maitre dHotel 1/2 Milk Fed Chicken Bellevue Filet Dordogne Stratford Mutton Chop Stratford Lamb Chop Bellevue Legumes Frais Bellevue-Stratford Roast Young Spring Lamb Roast Chicken, Whole Roast Celery Fed Duck, Whole Roast Celery Fed Duck, Half Grilled Young Turkey, Whole Grilled Young Turkey, Half (4) Reedbirds Potatoes Bellevue-Stratford Canadian Oka cheese Pim-Olive cheese Grape Fruit Oriental Dried Figs Miss E. M. Schroeders Orange and Grape Fruit Marmalade Broiled Weakfish Lobster (Fresh Lobster) Salad Celery Salad, French Dressing Tomato Mayonnaise Salad Trenton House Water Cress Salad, French Dressing Cold Boiled Ham, German Potato Salad Cold Roast Beef, German Potato Salad Eggs, Scrambled with Tomatoes Cold Lamb, German Potato Salad New York Club Sandwich Cold Smoked Beef Tongue, German Potato Salad Cold Jersey Turkey Roast Beef, Hot Sandwich Omelette, au Confuture Cold Bismarck Herring, German Potato Salad Cold Chicken, German Potato Salad Cold Westphalia Ham, German Potato Salad Cold Sardines Royans, German Potato Salad Spinach, with Egg Boiled Onions, Cream Trenton House Grill Sandwich Omelette, Aux Rum Omelette, Oysters Potatoes, Hash Brown Consomme, Beaumont Philadelpjoa Pepper-Pot Bleluga Caviar Oysters or Clams on Shell, per half dozen Oysters or Clams on Shell , per dozen Stewed Oysters or Clams Oysters or Clams, Fried. per half dozen Oysters or Clams, Broiled, on Toast Oysters or Clams, Pan Roast, on Toast Oysters or Clams Fricassi on Toast Raw Oysters or Clams, on Shell, per half dozen Oysters or Clams, Fried, per half dozen Whole Broiled Lobster, Chilli Sauce Whole Broiled Lobster (Cold), Chilli Sauce Fresh Deviled Crab (two) Lobster Cutlets, Cream Sauce Cold Salmon Steak Consomme, per cup (Hot or Cold) Chicken Consomme, per cup Canadian Melon Oat Meal; Hominy Pettijohns; Flaked Rice Malta Vita; Force Chocolates, per pot Swiss (Emmenthaler) [cheese] Pickled Onions Small Sirloin with Onions Small Sirloin with Mushrooms Sirloin Steak, Planked Sirloin Steak, Extra Sirloin Steak, Extra Planked Tenderloin Steak (small) Tenderloin Steak , with Mushrooms Tenderloin Steak , Extra Tenderloin Steak with Mushrooms Porterhouse Steak, Extra Porterhouse Steak, Extra Planked Hamburger Steak, with Mushrooms Lamb Chops, with Peas Veal Cutlets, Holstine Broiled Sweetbreads, Plain Broiled [Sweetbreads], with French Peas Broiled [Sweetbreads], with Mushrooms Yorkshire Whole Broiled SPring Chicken Half Broiled Spring chicken [Chicken] Fried, a la Maryland Roast Jersey Squab en Canape Roast Jersey Duckling, Apple Sauce Sweetbreads [patties] Chicken [patties] Lobster [patties] Mushroom [patties] Halibut, St. Avertin Sweetbreads, Judic Terrine, Boutoux Braised Beef with Corn, Dupuis Broiled Marrow Bones on Toast Rack of Veal with Succotash Rack of Mutton with New String Beans [Roast] Duckling [Roast] Turkey, Giblet sauce [Roast] Chicken [Roast] Spring Lamb Broiled Spring Turkey fish Rice, St. Denis Bavarois Baden-Baden Mousse aux Peches Gateau Punch KraftbrÃ\x83¼he m/ Mark Schellfisch m/ Weisswein sec Roastbeef m/ Bohnen waldorf cantaloupe consomme, brunoise with barley cream, crecy soup sorrel sante soup canape of sardines braunschweiger cervelat salmon, galipoli sauce bluefish, italian sauce kingfish saute, meuniere Edam Hazelnut Cream Pie Canadian Melon p. p. Glace, Vivienne Canape caviare Clear green turtle au madere Mancanillas Lake superior jumbo whitefish, maitre dhotel Potatoes persilade Rack of spring lamb au natural Punch maraschino roast white flesh squab tomatoes frappe mayonaise cantaloupe a la lillian russell fromage roquefort canape glorieux mousseline dasperges aux profiterolles supreme de pompano americaine tournedos a la surviveur sorbet armagnac poussins casserolle vendemiaire tomate onondaga bombe 122nd regiment roquefort et petits grilles Consomme a la princess butter sauce potatoes au natural sweetbreads a la reine roast philadelphia chicken dressing wilson and marshall salad G.H. mumms extra dry Gosling, american style fillet of beef, levasseur loin lamb chops, montpensier sweetbreads, davaust hamburg chicken with grapes saute of fillet a la deutch oysters, bellevue halibut, remoulade sauce lamb tongue, marine salad, francillon spring turkey potatoes, fondante hubbard squash stuffed tomatoes carrots and peas mixed Sweetbreads, Braised, aux Champignons Punch a la Blackstone Tomatoes a la Virginia Ice Cream a la Surprise G. H. Mumms Extry Dry Essence of Celery in Cup Supreme of Lake Superior Trout, Bonnefemme Broiled Milk Fed Spring Chicken au Cresson Biscuit Glace Tutti Frutti Ruedesheimer, 1904 Canape of Astrakhan Caviar Consomme Trevise Filets de Soles au Chablis Poires Imperatrice Escalopes de ris de veau Alsacienne Serireau roti sur canope Salade de Chicorie Sea food, Newburg Sorbet, Cuba Green Seal sherry Stuffed tomato, mayonnaise Rudesheimer Schlossbergs Auslese 1868 Pol Roger 1900 Hennessys brandy 1878 Roast squab guinea chicken Filet mignon, Havana Chickken broth, rice Fowl, hollandaise sauce Baked short ribs of beef Orange fritters, custard sauce Sirloin of beef, dish gravy English plum pudding, mire sauce Curry potatoes Butter pork, corn on cob Gombo de volaille, printanier Filet de bass, sauce au vin blanc Salade de concombres a la Francaise Mousse virginienne, sauce au madere Tournedos dagneau du printemps a la rose Petits pois nouveaux sautes Pommes de terre Laurette Pigeonneau de Philadelphia roti Beer on draught, domestic Fause Tortue Potage Terrepene Crabes Moux Blanchaille diable Escalope de bass, Bourdaloue Filet de sole, Montreuil Eperlans, Mexicaine Dinde roti, sauce Giblet Oison grille Canneton grille Poulet de grains grille Special jeune Dindonneau grille Poulet de Hambourg grille Peches au feu dEnger Consomme Sebastiani Trout saute in Butter Sorrel saute Ham with Spinach, Champagne sauce Sardine Egglets Marine Braunsweiger Ham Tranche of Galantine, Historie Huckleberry Blancmange Pecanisques Imported Crystallized Canton Ginger Poires au feu dEnger Halibut Salad, Parisian Salad Dyer Glace Frou-frou Eggs, Mikado Fish Salad, Parisienne ConsommÃ\x83©, Noailles Filet of Sole, Danicheff Perch sautÃ\x83© in Butter Filet of Beef, Segur Hamburg Chicken, Souvaroff CanapÃ\x83©, Mexicola Salmon Salad with Eggs and Lettuce Turkey, Giblets sauce Sorbet Orleans Burkes stout Gin punch Run punch Sherry punch Gin fizz Claret lemonade Iced liqueurs Rickey sour Brandy sour Tom Collins sour John Collins sour Juleps sour Club soda C & C Ginger ale C & C Fillet of sole, Chauchard Devilled whitebait Kingfish aux noix Sweetbreads, Fulton Noisette of veal, Jardiniere Fillet of beef, Duvernois Frogs legs, Meuniere Boneless poussin in jelly Rack of lamb with new succotash Mousse of foie gras Bavarois Macaroon Fresh Peach Turnovers Gateau Ananas Bombe Glace, Valmy Chicken Consomme Mackerel in White Wine Fillet of sole, Miss Paulette Eggs, Merry Mignon of Fillet, Duclere Calf Feet, Bordelaise Roast Beef with Tomatoes a la Buck Eggs, Robinson Tureen of beer en daube consomme per cup cream crecy sorrel with vermicelli braunschweiger ham broiled lobster, maitre dhotel eels, mariniere eggs, plumery pompano, meuniere smelts, reveloise ballotin of duckling half squab chicken, maryland frogs legs, poulette Soft Shell Crabs, tartare sauce fish stew des pecheurs Aiguillettes of Filet Marine with rizotto salmis of squab with mushrooms Leg of lamb, printanier croquettes panachees with spinach asperges oyster bay carottes nouvelles chouxfleurs, hollandaise pommes de terre bouillies pommes de terre frites tomatoes sautees tomates farcies mais salsifis panais Gekochter weisser Reis Gekochter weisser Reis italienische Art Maccaroni mit KÃ\x83¤se Spaghetti mit KÃ\x83¤se KnÃ\x83¶dl Kartoffeln gekocht Kartoffeln mit Butter gerÃ\x83¶stet Kartoffeln gebacken (frites) KartoffelpurÃ\x83©e Gurkensalat, Tomatensalat GemÃ\x83¼sesalat Rote RÃ\x83¼ben Preiselbeeren, Apfelcompot (Mus) Pflaumencompot Kirschen (eingemachte) Mirabellen (eingemachte) Aprikosen (eingemachte) Reineclauden (eingemachte) FranzÃ\x83¶sisches Compot (feine Mischung) WestfÃ\x83¤ler Schinken Ochsenzunge mit GelÃ\x83©e Feiner Aufschnitt mit GelÃ\x83©e Roastbeef mit GelÃ\x83©e Roastbeef remoulade Divers. kalter Braten 1/2 kaltes Huhn 1/4 Gansbraten Kaiserfleisch mit Kartoffelsalat 2 Regensburger [BrÃ\x83¶tchen mit] Schinken, Wurst, Braten, KÃ\x83¤se [BrÃ\x83¶tchen mit] Zunge, Roastbeef, Lachs, Sardellen Brabanter BrÃ\x83¶tchen CaviarbrÃ\x83¶tchen (Malossol) GansleberbrÃ\x83¶tchen TartarenbrÃ\x83¶tchen Chester cakes KÃ\x83¤sestangen Gefrorenes (1 Portion) Tages-SÃ\x83¼sspeise CrÃ\x83ªme Pouding Omelette Ã\x83Â\xa0 la russe Omeletts en surprise Ananas (1 Scheibe), Rosinen und Mandeln Kaffee-MÃ\x83©lange Milch per Glas Mocca (1 Tasse) Mocca, Maschine Tee per Glas Eis-Chocolade Gorgonzola, par personne Stilton, par personne Fromaga a la Creme, par personne Fromage Americain, par personne Fromage Pont LEvecque, par personne.2 Cheddar, par personne Fromage Anglais, par personne Camembert, par personne Fresh Mackerel. Hoteliere Eggs, Connetable Filet of Sole, White Wine Gratine Pilaff of Chicken Livers Mutton Feet Poulette Lamb Chop Villereau Hamburg Chicken in Casserole Crabs, Thermidor Eggs a lEstragon Calfs Brain, Vinaigrette Cherry Meringue Pie Waldorf Cantaloupe Tomatoes with Croutons Tomatoes with Croutons Peach Frappee Pain et beurre Glaces a leau, abricot Fruits a leau de vie Confitures de bar le duc, groseilles Confitures de bar le duc, fraises Cerises noires a leau de vie Ceries blanches a leau de vie Peches au feu denfer Glaces de fraises Glaces de vanille Glaces de pistache Glaces de cafe Glaces de chocolat Canadian Melon p.p. Tutti-Frutti Blancmange Gateau Cocoanut Turban glacee, Sultane Mousse Chestnut Waldorf Cantaloupe p. p. Cold per Cup -- Consomme Fresh Montana Cherries. Peaches au feu dEnfer Cream, Crecy Spanish mackerel, Paprika Perch saute with butter Sea bass au plat Fillet of sole, Waleska Gateau cocoanut Poires au feu denfer Coffee Bavarois Pistache cream pie Buttered bran bread Red plums Fresh Montana cherries Pointes of Fillet, puree of Squash Brochettes of Chicken Livers, Parmentier Eggs, Skobeleff Halibut Salad with Eggs and Lettuce Ready -- Ragout of Fish, Marseillais Spring Turkey Oysterplant saute Almond Pudding Cream of Lima Beans Sorrel with Vermicelli soup Deutsches Steak, Colbert Sauce Tafel-Aufsatz Table-piece American Turkey Apricot Meringue Pie Poires au feu dEnfers Entenbraten [mit] Erdbeeen Kompott, Endivien Salat Roastbeef, Potatoes a la dauphine Gebackene Kalbsmidder, Bearner Sauce Haselnuss Rahmeis Haselnuss Rahmeis Omelette with Tomato sauce Hamburg chicken in casserole with gravy Sweetbreads, Traviata Mignon of fillet of beef, Louis XV Capon, National Crawfish en buisson Galantine of turkey New peas, paysanne Sorbet parfait amour Porgies au Medoc Sea bass, Boitel Eggs, Columbus Bluefish, piquante sauce Boiled lamb, minestrone Poussin with rice Mutton chops, Bressoise Fish stew, Marseillaise Rack of veal a la Macedoine Special raised squab turkey, broiled Eggs panache Tureen of duckling, Toulousaine Salmon salad with lettuce and eggs Cherry Tomato salad Pont leveque Salade Noemi Vanille glaces citron glaces Fraises glaces abricots glaces chocolat glaces suprmeme de faisan a la tolstoj ecrevisses a lamericaine cot. de chevreuil a la lucullus asperges de braunschweig sce gribiche port raisins mel cantalou figuez fr t figuez fr t pasteque Consomme a la Maintenon Potager Parmentier a la financiere Vraie tortue claire a langlaise Consomme quenelles de foie Potage de haricot asperges Haricots a la portugaise Tomates braisees, Cepes a la bord. Epinards en branches au jus Tetes dasperges a la royale Pommes tomatees Oeufs brouilles aux cepes Oeufs en cocotte a la florentine Oeufs sur le plat a la Bibesco Omelette aux sardines Truits de riviere au bleu a la grandeur Maquereau grille au beurre danch. grandeur Langouste a la Cardinal grandeur Sterlet a la Bretonne grandeur Scampi frit sce tartare Turbot a la Nelson Port. ecrevisses a la nage Boeuf bouilli garni de legumes Boeuf bouilli sce champignons et pommes de terre Cotelettes de pre-sale a lestrag. Echine de porc grillee sce moutarde Vol-au-vent aux ecrevisses Oreille de veau farcie sce bearn. Ragout de foie gras a la bordelai. Filet de levreaut a la Mornay Langue de veau a litalienne Ris de veau aux pointes dasperges Carre de porc fume choucroute. tomat. Longe de veau a lAncienne Fricandeau de chevreuil a la cr. riz Cuisse doie braisee au ritschert Ragout de veau paprika noques Foie gras a la provencale Timbale de macaroni a la Nantua 1/2 Poularde de Styrie rotie 1/2 Poulet grille a la diable 1/2 Caneton a la broche 1/2 Dindonneau barde roti 1/2 Faisan aux choux rouges 1 Perdreau a la fermiere Noques aux oeufs Souffle au marasquin Bohmische Buchteln mit Chaudeau Creme aux fruits Parfait vanille et chocolat Croutes a la Richelieu Pommes au beurre Port. raisins Figues fr. t. Ecrevisses Ã\x83¡ lamericaine Mel. Cantalo. Cot. de chevreuil Ã\x83¡ la Lucullus PastÃ\x83©que Asperges de Braunschweig sce Gribiche PÃ\x83©ches Glaces, Vanille Glaces, Citron Glaces, Fraises Glaces, Abricots Glaces, Chocolat ConsommÃ\x83© Ã\x83¡ la Maintenon Potage Parmentier Ã\x83¡ la finanÃ\x83§iÃ\x83©re Vraie tortue claire Ã\x83¡ langlaise ConsommÃ\x83© au riz ConsommÃ\x83© quenelles de foie Haricots Ã\x83¡ la portugaise Tomates braisÃ\x83©es, CÃ\x83©pes Ã\x83¡ la bord. Ã\x83Â\x89pinards en branches au jus TÃ\x83©tes dasperges Ã\x83¡ la royale Pommes tomatÃ\x83©es Oeufs brouillÃ\x83©s aux cÃ\x83©pes Oeufs en cocotte Ã\x83¡ la florentine Oeufs sur le plat Ã\x83¡ la Bibesco Gigot de mouton Ã\x83¡ lang. haric. flag. Boeuf bouilli, garni de lÃ\x83©gumes Boeuf bouilli, sce champignons et pommes de terre CarrÃ\x83© de porc fumÃ\x83© choucroute. tomat Longe de veau Ã\x83¡ lAncienne Parfait vanilia es csokolade Gyumolcs krem Cseh bukta chaudeauval Marasquin felfujt Tojasos galuska Paradicsomos burgonya Tejfolos sargarepa Fott paraj level Varganya bordelaise modra Csiragfej royale modra Tomates braisees Pirtott kelvirag Zoldbab portugal modra Zoldborso fejes salataval gomba martas es burgonyaval fozelekekkel koritve 1 Fogoly fermiere modra 1/2 Facan voroskaposztaval 1/2 Pulyka sulve 1/2 kacsa nyarson sulve 1/2 roston sult csirko ordog modra 1/2 Styriai jerce sulve Macaroni serleg nantuai modra Libamaj provencale modra Borjupaprikas galuskaval Parolt libacomb ricsettel Tejfolos ozcomb rizzsel Borjuveses anicenne modra Fustolt serteskaraj paradics.kaposzt Angel urucomb vegyesbabbal Borjumirigy csiragfejjel Nyulszelet Mornay modra Csirkemaj ragout bordeaux-i modra Toltott borjufej bearnaise martassa Porhanyos rakkal Sertes tarja muster martassa Tarkonyos uruborda Harcsaszelet Chauchat modra Adagarak a la nage Kovihal Nelson modra Rantott scampi tatar martassal Languszt Cardinal modra Kecsege bretonne modra Sziklapisztrang kekre forrazva Roston sult maklarhal ajokavajjal Tojaslepeny sardiniaval Tojas talon su lve Bibesco modra Habart labasban florentinei modra Habart tojas varganyaval Csiragbab leves Majgomboc Rizs leves Potage Parmentier a la financiere Oszibarack Gorgo dinnye Sargadinnye Fuge tor. m. Adag szolo Ozborda Lucullus modra Rak amerikai modra Facanszelet Tolsztoj modra Vanilia Fagylaltok Citron Fagylaltok Eper Fagylaltok Barack Fagylaltok Csokolade Fagylaltok Romadour, Sarvar Trappiste, Port-du-Salut Puszta-Dory Natur-Schnitzel Schweinscotelette au naturel Schopsencotelette au naturel Kalbscotelette au naturel Tranche de veau a la viennoise Tranche de veau au naturel Cotelettes de porc au naturel Cotelettes de mouton au naturel Cotelettes de veau au naturel Mouton chop au naturel Steak de veau au naturel Rumpsteak grille a la M. dhotel Entrecote grille a la M. dhotel Beefsteak grille a la M. dhotel Cote de boeuf a la viennoise Filets vom Lungengraten 1 Tournedos Filets sautes 1 Tourne-dos a la choix Amerikan. Pfirsich-Kompott Schwarze Pflaumen Compot Americaine Melee Prunes de Bordeaux 1 Port. Essig-Gurken Salat a la Lorette Paradeis Erdapfel Obst-Salat auf japanische Art 1 port. cornichons Salade a la Lorette Salade de fruits a la Japonaise Susser Mais Sellerie mit Beinmark Kardonen auf spanische Art Makaroni gratiniert Gebr. Erdapfel Erdapfel-Puree Gekochte Erdapfel Karfiol mit Sce polonaise Gefullte Paradiesapfel Paradeisapfel gebraten Artischoken-Boden Grosse grune Bohnen Grune schnittbohnen Spargel mit Butter Feine Garnitur Cardons a lEspagnole Macaroni au naturel Choux fleurs scepolonaise Asperges polonaise Garniture fine Gansleber-Pastete Feiner Imbiss Huhner-Galatine 1/2 kaltes Huhn mit Aspic Caviar non sale Viande froide fine assortie Viande froide Galantine de poulet 1/2 poulet en aspic Kaltes Roastbeef Sc. Tartar Kaltes Kalbsfricandeau Fleisch-Salat auf vlamische Art Roastbeef froid sce tartare Fricandeau de veau froid Salade de museau de boeuf Salade de boeuf a la Flamande Langue de boeuf froide Jambon de boeuf froide 1 p. Maquereau a lhuile 2 Sardines de Nantes 2 Bouillon harengs Tomates a lAmericaine Radis au beurre Kalte Rindzunge Westfaler Schinken Mayonnaise von Huhn 1 St. Makrele in Oel 2 St. Sardinen in Oel 2 St. Bouillon-Haring Paradeisapfel auf amerikan. Art Rettig mit Butetr Ruhreier au naturel Gebackene Eier, Paradeis-Sce Schinken gebraten, mit Ei Engl. Speck gebraten, mit ei Omelette au naturel 2 Stuck Spiegel-Eier Oeufs brouilles au naturel Oeufs frits sce tomates Bacon aux oeufs 2 Oeufs sur plat SuprmÃ\x83©me de faisan Ã\x83¡ la Tolstoj (Supreme de faisan a la Tolstoj) Truite de riviere au bleu a la grandeur Maquereau grille au beurre danch. Langouste a la Cardinal Sterlet a la Bretonne Scampi frit sc. tartare Cotelettes de pre-sale a lestrag Echine de porc grilleesce moutarde Oreille de veau farcie sce. bearn. Bohmische Bachteln mit Chaudeau Suoffle au marasquin (Souffle au marasquin) 1/2 Poularde de Styria rotie Cuisse doie braisee au ritachert Chesti Eidami Romadour, sarvari Emmenthali Rantott borjuszelet Borjuszelet sulve Urugerincz roston sulve Borjuborda roston sulve Uruborda roston sulve Sertesborda roston sulve Borjusteak Beefsteak roston sulve Entrecote roston sulve Rumpsteak roston sulve Cote de boeuf roston sulve Becsi rostelyos Vespepecsenye-szeletek 1 Tournedo Rizs Paraj Kel Savanyu kaposzta Sult burgonya Attort burgonya Fott burgonya Kelvirag csoben sulve Kelvirag lengyel modra Totltott paradicsom Paradicsom sulve Articsoka hollandi martassal Nagy zoldbab Zoldborso Csirag vajjal Finom korites Libamaj-pastetom Malossol-halikra Finom felvagott Hideg felvagott Csirke-galatin 1/2 hideg csirke kocsonykaval Hideg roastbeef tatar-martassal Hideg borjucsuklo Okorszaj-salata Hus-salata flamandi modra Amerikai oszibaraczk-befott Aszalt szilva Bordeaux Cseresznye Sarga-baraczk Oszi-baraczk Hideg marhanyelv Westfali sodar Pragai sodar Olajvaj csirkevel 1 drb Maquereau olajban 2 drb sardinia olajban Bouillon-hering Spanyol olajbogyok Paradicsom amerikai modra Retek vajjal Eczetes ugorka Salata Lorette-modra Vegyes salata Paradicsom Ugorka Burgonya Gyumolcs-salata japan modra Amerikai edes kukoricza tejfelesen Angol zeller csontvelovel Sapnyol csoben sulve Macaroni csoben sulve Habart tojas Rantott tojas paradiscom-martassal Sonka sulve, tojassal Angol szalonna sulve, tojassal Tojaslepeny 2 bdr tukortojas Vesepecsenye-szeletek Piritott kelvirag Zoldborso fejes salatava 1/2 styriai jerce sulve 1/2 roston sult csirke ordog modra 1/2 pulyka sulve 1/2 facan voroskaposztaval 1 fogoly fermiere modra tojasos galuska Spanyol articsoka leben marasquin felfujt cseh bukta chaudeauval gyumolcs krem parfait vanilia es csokolade peches a la conde croutes a la Richelieu pommes au beurre angel urucomb vegyesbabbal macaroni serleg nantuai modra libamaj provencale modra tarkonyos uruborda sertes tarja mustar martassal porhanyos rakkal toltott borjufej bearnaise martassal csirkemaj ragout bordeaux-i modra Nyulszelet mornay modra borjumirigy csiragfejjel 2 drb tukortojas Tojas talon sulve Bibesco modra Gigot de mouton a lang.aric. flag. Sveet corn [Sweet corn] Rettig mit Butter Compot Americaine Salade de Fruits a la Japonaise Engl. Speck gebraten, mit Ei laitues paradeis salat a la lorette Filets vom Lungenbraten Feine garnitur Spargel mit butter petits pois Cotelettes de veau au naturel Cotelettes de mouton au naturel Cotelettes de porc au naturel Natur-Schnitzel au naturel haricots verts Grosse grune bohnen paradeisapfel gebraten gefullte paradeisapfel choux fleurs sce polonaise karfiol mit sce polonaise choux fleurs au gratin karfiol gratiniert Gekochte erdapfel puree de pommes Erdapfel-puree pommes sautees Pudding Dimplomate wine sauce Bavaroise aux fraises Apple dumplings french bread Pickle wedge potato chips onion mayonnaise ROAST BEEF AU JUS SANDWICH Italian roast beef au jus Sandwich Italian roast beef au jus Sandwich CORNED BEEF SANDWICH Pastrami Sandwich HAM Sandwich HAM Sandwich Capocollo Sandwich Capocollo Sandwich GENOA SALAMI Sandwich GENOA SALAMI Sandwich PEPPERONI Sandwich PEPPERONI Sandwich TURKEY SANDWICH TURKEY SANDWICH CHEESE Sandwich CHEESE Sandwich ITALIAN SPECIAL SANDWICH ITALIAN SPECIAL SANDWICH ITALIAN SAUSAGE Sandwich MEATBALL SANDWICH GUACAMOLE spanish rice flour tortilla melted cheese garne red chili con carne green chili con carne ENCHILADA BURRITO-BEAN BURRITO-MEAT BURRITO-MEAT BURRITO-CARNE ADOVADA BURRITO-CARNE ADOVADA CARNE ADOVADA CARNE ADOVADA TACO TACO Cold Croustade of Chicken, Charvin (I) Cold Pigs Feet, Marine Brioled Chicken Veal Scallopini Escalopes of veal seasoned with green pepper, shallots, beaujolais wine, and demi-glace Saute and BayTender pieces of veal accompanied with scallops, both sautee in fresh butter, parsely, and lemon. A pleasant change from Surf and Turf. White Jersey Peaches Fresh Montana Cherries GÃ\x83¶ttinger Wurst 2 Pastetchen Ã\x83¡ la reine Matjeshering mit neuen Kartoffeln Tages Suppe KraftbrÃ\x83¼he mit Mark Seezunge gebraten, Sc. RÃ\x83¨moulade Steinbutte, Sc. hollandaise GefÃ\x83¼llter Brustbraten Gratbraten Glacierte Kalbsbrust Kalbsschlegelbraten Hammelbraten mit Bohnen Rosenspitz mit Maccaroni, KnÃ\x83¶dl oder PurÃ\x83©e Risotto milanaise PÃ\x83¶kelbrust mit Bouillonkartoffen Kalbskotelette au four Schweinefilet mit PurÃ\x83©e Schweinekotelette mit Wirsing Spaghetti veronaise Surhaxe mÃ\x83©lange RÃ\x83¼hreier mit Schinken 3 Eier in brauner Butter Omelette Ã\x83Â\xa0 la reine Omelette mit frischen Tomaten 1/4 Hamburger Gans Rohbraten mit Compot junges Huhn 1 junges Rebhuhn mit Champagnerkraut Blumenkohl, Sc. hollandaise Artischocke, Sc. hollandaise Sulskotelettes Nierenbraten mit neuen Salzgurken 1/2 Huhn RehrÃ\x83¼cken GÃ\x83¤nseleber Kalte Ochsenbrust mit Salat Langusten dto. Sakuska Kalter Lachs, Sc. Mayonnaise Tisch-Salat Fischeroquottes, Sc. RÃ\x83©moulade 1 StÃ\x83¼ck Riesenkrebs in Dill Merlan in Butter gebraten Roastbeef engl. Pickelsteiner Fresh Prawn Salad A LA PROVENCALE Truites de Ropcha a la Morny Julienne aux queunelles Ris de Veau Braise St Germain OAK ISLAND OYSTERS FILET OF FLOUNDER, MARGUERY MIGNON TENDERLOIN OF BEEF, VICTOR HUGO Crema a la Duquesa Garcias B 27 Cocktail Medaillons dagneau a lastor Filet of Sole a la Margueritte Kron Tannage Renault 1898 Royal Club BLUE POINT Charcoaled CHICKEN BREAST in mole de cacahuate (peanuts, chipolte chiles, sweet spices). Mexican rice. (Central) Garlic-marinated, grilled Ecuadorian MAHIMAHI zarandeado, with two spicy homemade salsas. Black beans and jicama salad. (Inspired by a Nayarit specialty) Pan-fried Chesapeake Bay SOFT SHELLED CRABS in a creamy tomatillo sauce with roasted peppers and potatoes. (Inspired by a Central specialty). Seared TURKEY BREAST in rich red mole. Mexican rice. (Inspired by a Oaxacan specialty) Charcoal-grilled CARNE ASADA (butterflied tenderloin marinated in red-chile adobo). Black beans, fried plantains in sour cream, guacamole. (Inspired by a Oaxacan specialty) Hammelbraten Ã\x83Â\xa0 la ForestiÃ\x83¨re SautÃ\x83© von HÃ\x83¼hnerleber mit Champignon und Oliven ArtischockenbÃ\x83¶den Ã\x83Â\xa0 la BÃ\x83©arnaise Green Turtle soup, Clear, aux Quenelles Lettuce salad, Bingham Dressing Filet of Beef Pique, fresh mushrooms, potatoes duchess Roast Quail on toast, watercress salad Cold Cream of Asparagus soup Boiled hallibut with caperssauce Kogt Helleflynder med Caperssauce Farceret Kalkun med Trofler Roast virginia quail, sur canapÃ\x83© Fried hominy cakes Soft Shell Crabs, Ravigote Supreme of Milk-Fed Chicken Mignonettes of Spring Lamb Codfish, Mornay Half Guinea Hen en Salmis with Mushrooms Broiled Roast Beef Bone, Parmentier Darne de Truite Saumonees Poche en Court Bouillon a lEcossaise Sauce Genevoise et Hollandaise, Pommes de terre a lAnglaise Selle de Veau Glace au Fond-Natural, bouquetiere, pommes de terre noisettes sorbet delice la Laitue Limestone du Kentucky, sauce vinaigrette Gateau Savarin au Kirsch Flambe, sauce sabayon Sea Tag Clams Chicken "Waldorf" Sandwich -- Chicken, Apples, Celery, Nuts, Mayonnaise, Lemon Juice and Salt Veggie Supreme Sandwich -- Avocado, Tomato, Lettuce and other vegetables in season Meli-melo de saumon au caviar (Medley of fresh and smoked salmon with a caviar butter) Jota (Sauerkraut and Bean Soup) C P and O A Steak with Bacon Chicken Salad (dark meat) Hot Pastrami Rolled Beef with Turkey Gombo, hot, in cup Gombo, cold, in cup Grenouilles (Frogs Legs) Nebaleuses Moules (Mussels) mariniere Broiled Live Loster Crab flakes en conquille Sirloin steak, double, with mushrooms Grilled Medallions of Ostrich with Wild Huckleberry & Zinfandel Sauce with Vegetable Trifle and Wild Red Rice Pancake Endive, Arugula and Sprouts with Chilled Cucumber, Waterchestnuts and Orange Vinaigrette Bay Scallops Golden Brown w/cole slaw Toast Skagen - Bay Shrimp with Mayonnaise and Dill on White Toast fresh garden salads with a dressing of your choice Roast Reindeer Haunch with Wild Mushroom Jus Berny Potatoes, Braised Red Cabbage, Broccoli Florets Bifteck au Poivre Pepper Steak with Baked Provencale Tomato and Potato Gratin MARBLD VEAL: A herb forcemeat marbled with seams of chicken and tongue. Served with pickled pears SMOKED SCOTCH SALMON: Served with a fresh Horseradish Cream Creme de Sante Essence of Tomato, Hot Essence of Tomato, Cold Mountain Brook Trout Saute Meuniere Lobster with Curry Braised Poularde a la Valencienne Cold Bones Royal Squab a la Gelee 1/2 Aligator Pear, half Fresh Mushrooms des Groumets Sous Cloche Brussels Sptrouts Littleneck Clams. Eight on the half shell...with your choice of Lemon and Horseradish, Lime and chile Salsa, Green Tabasco or Cocktail Sauce Oysters. Six on the half shell...several varieties available...with your choice of Lemon and Pepper, Champagne Migonette, Grated Horseradish, Green Tabasco or Cocktail Sauce Cherrystone Clams. Six on the half shell...with any of the Littleneck garnishes Steamers with Drawn Butter Mussels with Garlic and White Wine Mussels with Fragrant Seafood Sauce legals new England Clam Chowder. Served at the past five Presidential Inaugurations And Bostons Fenway park, too! Rhode Island Red Clam Chowder C Bar Coconut Shrimp. With Ginger-Orange sauce Shrimp Wontons. Steamed or fried Fried Oysters. With Cassia Salt and Seaweed Salad Rhode Island Fried Calamari. Hot Peppers & Garlic Oysters Legal. Baked with Spinach, Cheese & Crumbs Maryland Crab Cake. With Apple and Mesclun Salad, Cider-Mustard Vinaigrette Legals Smoked Bluefish Pate. The Original...rolled in a Walnut and Herb Crust Mussels Au Gratin. With garlic Smoked Salmon. Thinly sliced...Pumpernickle Toast Onion Strings. Thinly sliced, battered and fried Kung Pao Chicken Wings. Spicy...served with Blue cheese Jonah Crab Claws. On ice Clam Fritters. With Bacon...Roasted Red Pepper Sauce. Great with Chowder! House Salad. A mix of Romaine and Mesclun with Red Onions, Tomatoes and Cucumbers...choice of Dressing Seafood Antipasto. Grilled Shrimp, Clams, Mussels and Calamari...with Greens, provolone Cheese and Olives...Tomato Vinaigrette Winter Salad. Endive, pear and Maytag Blue Cheese with toasted Walnuts Warm Marinated and Grilled Calamari. With grilled Onions and White Beans Steamed Broccoli...With or without Cheese Sugar Snap Peas...Oyster Sauce Jasmine Rice Vegetable Slaw Rice Pilaf with Orzo Onion Strings Baked Stuffed Lobster with buttery Crabmeat Stuffing Lobster Bake. Steamed 1-1.25 lb Lobster, Steamers, Mussels, Corn-on-th-Cob, and a Cup of Clam Chowder...with one Side Skewered Shrimp Tuna. Prepared Medium Rare Bluefish. Also available baked with Mustard Sauce Mahi Mahi Assorted Dinner. Shrimp, Scallops & three cuts of Fish Sirloin Steak 12 oz. Filet Mignon 8 oz. Chicken Breast Homemade Seafood Sausage. Made with Shrimp, Salmon and White Fish...served with Savoy Cabbage and Mashed Potatoes. Portuguese Fishermans Stew. Cod, Mussels, Clams and Chorizo in a Saffron Tomato Broth...Garlick Toasts Swordfish. Grilled and served with sauteed Cherry Tomatoes, Rice Pilaf and Cold Cucumber Sauce "Scampi". Shrimp and Garlic with White Wine, Tomatoes and Mushrooms over Linguine Classic Boston Scrod. Baked with buttery Bread Crumbs...with Seasonal Vegetables and choice of one Side Flounder Fillet. Plain, simple and delicious...broiled or baked with buttery Bread Crumbs...with Seasonal Vegetables and choice of one Side Jasmine Special. Shrimp and Broccoli steamed over Jasmine Rice...melted Monterey Jack Cheese Baked Stuffed Shrimp. Baked with a buttery Crabmeat Stuffing...choice of one Side Spicy Shandong Baked Bluefish. With Sugar Snap peas and Jasmine Rice "Smoke Roasted" Salmon Cold Plate. Cooked and chilled Smoked Salmon from Maine with Roasted Red Pepper Sauce, Capers, Coucous Salad, pickled Red Onions, and hard-boiled Egg C Bar Brazilian Red Snapper Fillet. Cooked with Coconut and Cilantro Fishermans Platter. Shrimp, Clam Fritters, Scallops, Clams & Haddock Seafood Casserole. Scallops, Shrimp, Lobster and White Fish..."Au Gratin"...choice of one Side Linguini with White Clam Sauce. Lots of whole and chopped Clams, Garlic, Parmesan, Herbs and Butter Salmon Fillet with Chinese Fruit Sauce or Fragrant Seafood Sauce. With Sugar Snap Peas and Jasmine Rice Vegetarian Curried Noodles. Chinese Egg Noodles stir-fried with Leeks, Bok Choi, Eggplant and Tofu Vegetarian Curried Noodles with Small Shrimp. Chinese Egg Noodles stir-fried with Leeks, Bok Choi, Eggplant and Tofu Fish & Chips. Regular or Spicy Sea sCALLOPS Sole Flakes Calamari. Regular or Spicy Shrimp Wontons. Fried or steamed...with Snap Peas and Jasmine Rice Trout Provencal. Sauteed with diced Tomatoes, Mushrooms and Garlic...with Rice "Scampi" Shrimp and Garlic with White Wine, Tomatoes and Mushrooms over Linguine Caesar Salad with Cajun Shrimp. Fresh Romaine tossed with Ceasar Drissing, Croutons Gumbo. Hearty & spicy...Shrimp, Scallps, Pollock...Cajun Andouille and Tasso...Jasmine Rice Mussels FraDiavolo. Mussels in a zesty Tomato Sauce over Linguine Crab Roll. Maine Crab Salad in a warm buttery New England Bun...with Fries Tuna Burger. Freshly ground Tuna, Chili Paste, Crumbs and Spices Lobster Roll. Fresh Lobster Meat from a stemed 1-1.25 lb. Lobster...cold, creamy Lobster Salad in a toasted Bun...with French Fries Classic Boston Scrod. Baked with buttery Bread Crumbs...with choice of one Side Clam Fritters & Chowder. Served with Roasted Red Pepper Sauce...a great combination Grilled Chicken Sandwich. Topped with melted Cheese and crisp Bacon PoBoy Sandwich. Fried Oysters, Lettuce, Tomato & Spicy Mayo Smoked Salmon Sandwich. Fresh Egg Bread...Mustard Sauce, sliced Tomatoes, Onions and Capers Cucumbers, Boston Style Racks of Spring Lamb, Mint Sauce Stewed Terrapin, Maryland Style Fresh Asparagus, Hollandaise sauce SHERBET a la New England Clos de Corvees 1881 Potage creme de gelinottes Baron of lamb braise Iced Tomato or Pineapple Juice Roast Sirloin of Beef, Yorkshire Pudding Grilled Pork Sausages, Bacon, Tomato, Garden Peas, Mashed Potatoes Cream of Chicken and Vegetable Thick Kidney Fresh Cream Tafelspitz mit Semmelkren Risotto Flavored with White Truffles Fricassee of wild mushrooms Tournedo of Beef Rossini Tri-Color Peppercorn Sauce Pearl Vegetables CHILES RELLENOS (one cheese, one minced-pork picadillo) with roasted tomato sauce Daiquiri; Frozen Curacao Sherbet Chinese Flowery Darjeeling Cona Coffee, Small Cona Coffee, Large Angel Food Cake a la Mode Broiled Chopped Sirloin, Fresh Mushrooms Fried Fantail Shrimp, Tartar Sauce Broiled Native Spring Chicken, Currant Jelly Grilled Ham Steak, Pineapple Ring Broiled Alaskan King Crab Leg, Drawn Butter Broiled Pork Chops, Apple Sauce Butter Crunch Ice Cream Onion Soup Gratinee Soup du Jour Joes New England Clam Chowder MARYLAND CRAB CAKES Fresh Iced Oysters Mushroom and Cheese Pizza Margherita Pizza Joes All American Pizza Asian Chicken Salad Asian Chicken Salad Crazy Harrys Cobb Salad Crazy Harrys Cobb Salad Grilled Scallop and Pasta Salad Blackened Chicken Caesar Salad Grilled Tenderloin Salad Grilled Tenderloin Salad Roasted Chicken and Wild Greens Chilled Calamari and Shrimp Chilled Calamari and Shrimp Joes Buffalo Tenderloins Nachos El Grande Seared Ahi Seared Ahi Lobster Quesadilla Lobster Quesadilla Beefsteak Tomato and Mozzarella Pan-Fried Mozzarella Pan-Fried Mozzarella Crispy Calamari Crispy Calamari Caesar Salad New York Sirloin Steak Bone-in Tenderloin steak Bone-in Tenderloin steak Filet Mignon Sliced London Broil au jus Sliced London Broil au jus Chicken Piccata Joes Grilled Chicken Sage Roasted Chicken Sage Roasted Chicken Baby Back Pork Ribs Baby Back Pork Ribs Joes Sizzling Chicken Fajitas Fresh Fillet of Salmon Fresh Fillet of Salmon Fresh Fried Clams Fresh Fried Clams Sirloin Au Poivre Jumbo Shrimp Scampi Jumbo Shrimp Scampi Maine Lobster Broiled Boston Schrod Broiled Boston Schrod Beef and Mushroom Pappardelle Beef and Mushroom Pappardelle Shrimp with Fresh Fettuccini Shrimp with Fresh Fettuccini Chicken, Broccoli and Ziti Chicken, Broccoli and Ziti Angel Hair Primavera Angel Hair Primavera Angel Hair Primavera With large shrimp Angel Hair Primavera With large shrimp Angel Hair Primavera With chicken Angel Hair Primavera With chicken Chicken Vegetable & Rice Soup Fresh Oysters from Diamond Point, N. Y NAwlins Barbecue Shrimp Fresh Blackened Cajun Grouper Joes Classic Reuben Strawberry & Raspberry Tart Joes Original Burger Cheddar Cheeseburger Bacon Cheeseburger Bacon Cheeseburger The Club Sandwich Grilled Honey Chicken Sandwich Blackened Chicken Sandwich Sliced Chicken Breast Sandwich Roast Beef Sandwich Barbecue Chicken Grill Sandwich Joes Roast Beef Lyonnaise Sandwich Woodsie Mashed Potatoes Woodsie Mashed Potatoes Joes Deep Dish Apple Pie Joes Deep Dish Apple Pie Ice Cream Sundae Vanilla Ice Cream Chocolate Velvet Charles River Pie New York Style Cheesecake With strawberry sauce New York Style Cheesecake With strawberry sauce Great Western, Extra Dry (Split) Brut Dargent, Marwood Brut Domaine Chandon, Reserve Chardonnay, River Oaks WHITE ZINFANDEL, River Oaks Sauvignon Blanc, River Oaks Viognier, Vichon Sauvignon Blanc, Chateau Souverain Chardonnay, Domaine St. George Gewurtzraminer, Beringer Pinot Grigio, Cavit Pinot Grigio, Campanile Chardonnay, Santa Barbara, Meridian Chardonnay, Riverstone, J. Lohr Laurent Perrier, Brut Non Vintage Chardonnay, Carneros, Beaulieu CHARDONNAY, Russian River, Sonoma Cutrer CHARDONNAY, Calcaire, Clos Du Bois Chardonnay, Estate Bottled, Beringer Cabernet Sauvignon, River Oaks Chianti Classico, Remole, Frescobaldi Merlot, Cavit Cabernet Sauvignon, Domaine St. George Zinfandel, Clos Du Bois Merlot, Ecco Domani CABERNET SAUVIGNON, Rutherford, Beaulieu Syrah, Exp, R.H. Philips Pinot Noir, Indigo Hills Merlot, Cypress, J. Lohr Cabernet Sauvignon, Seven Oaks, J. Lohr Merlot, Meridian Classic Sangiovese, Atlas Peak CABERNET SAUVIGNON, Knights Valley, Beringer CABERNET SAUVIGNON, Briarcrest, Clos Du Bois The Untraditional Margarita "Windows" Specialty Margarita JosÃ\x83© Cuervo 1800 JosÃ\x83© Cuervo Especial "Gold" JosÃ\x83© Cuervo Especial "Gold" Sauza Conmemorativo Sauza Conmemorativo Dos Reales El Tesoro 100% Agave Phoenician Premium Pilsner Phoenician Premium Pilsner Celabrator Dopplebock Iron Horse, "Phoenician CuvÃ\x83ªe" Iron Horse, "Phoenician CuvÃ\x83ªe" Mumm CuvÃ\x83ªe Napa, Brut Prestige Villa Mt. Eden, "Cellar Select," Chardonnay Cuvaison, Chardonnay Sonoma-Cutrer, "Russian River Ranches" Chardonnay Ferrari-Carano, Fume Blanc Jekel, Riesling Buehler, White Zinfandel Saintsbury, "Garnet," Pinot Noir Saintsbury, "Garnet," Pinot Noir Markham Vineyards, Merlot De Loach, Zinfandel Chateau Montelena, "Calistoga Cuvee," Cabernet Sauvignon Lobster and Roasted Corn Chile Organic Lettuces and Herbs in a Jicama Tortilla Steamed and Seared Scallops Tortilla Soup, Avocado Relish Tortilla Soup, Avocado Relish Lump Crabmeat and Tomato Tostado Lump Crabmeat and Tomato Tostado Spinach Leaves, Peanut and Raspberry Dressing On a Pecan Pancake Spinach Leaves, Peanut and Raspberry Dressing On a Pecan Pancake Cocktail of Smoked Gulf Shrimp Cocktail of Smoked Gulf Shrimp Watermelon Gazpacho Watermelon Gazpacho Blue Cornmeal Crepe Filled with Barbecued Chicken Filet of Salmon Cooked "Campfire-Style" Grilled Filet of Beef on Green Corn Sauce Grilled Filet of Beef on Green Corn Sauce Yellotail Snapper, Black Bean-Yogurt Sauce Yellotail Snapper, Black Bean-Yogurt Sauce Chile and Sugar-Cured Venison Chop Chile and Sugar-Cured Venison Chop Grilled Achiote Swordfish, Rock Shrimp Tamale Grilled Pork Tenderloin, Cracked Corn Cake Grilled Pork Tenderloin, Cracked Corn Cake Roasted Half Chicken, Avocado-Orange Salad Roasted Half Chicken, Avocado-Orange Salad Grilled Portobello Mushroom, Asparagus and Tomato Grilled Portobello Mushroom, Asparagus and Tomato Barbecued Striped Bass, Mango-Lime Sauce Barbecued Striped Bass, Mango-Lime Sauce Onion Soup GratinÃ\x83©e Mixed field greens in a sherry vinaigrette Balthazar Salad with haricots verts, asparagus, fennel, ricotta salata and truffle vinaigrette Balthazar Salad with haricots verts, asparagus, fennel, ricotta salata and truffle vinaigrette Escargots in garlic butter Escargots in garlic butter Brandade de Morue Warm Goat Cheese and Carmelized Onion Tart Warm Goat Cheese and Carmelized Onion Tart Lobster Risotto with fava beans, radicchio and savory Lobster Risotto with fava beans, radicchio and savory Seafood Ceviche Seafood Ceviche Roasted Beet Salad with leeks, haricots verts and fourme dAmbert Roasted Beet Salad with leeks, haricots verts and fourme dAmbert Chicken Liver and Foie Gras Mousse with red onion confit and grilled country bread Fricasee of Asparagus and Morels with a sweet garlic flan Fricasee of Asparagus and Morels with a sweet garlic flan Steak Tartare 1/2 Crab Mayonnaise 1/2 Crab Mayonnaise Roasted Fennel Ravioli with tomato, pesto and crispy Parmesan Roasted Fennel Ravioli with tomato, pesto and crispy Parmesan Avocat aux Crevettes avocado and shrimp salad with tarragon mayonnaise Plateaux de Fruits de Mer 1/2 Lobster Oysters: West Coast Shrimp Cocktail SautÃ\x83©ed Skate with haricots verts, shallots, chives and a hazelnut brown butter SautÃ\x83©ed Skate with haricots verts, shallots, chives and a hazelnut brown butter Grilled Brook Trout over a warm spinach, walnut and lentil salad Grilled Brook Trout over a warm spinach, walnut and lentil salad SautÃ\x83©ed Halibut with a fresh pea ragout, bacon lardons and rosemary SautÃ\x83©ed Halibut with a fresh pea ragout, bacon lardons and rosemary Roasted Cod with stewed gigante beans, tomato, chorizo and parsley Seared Organic Salmon with a barigoule of artichokes, carrots and cumin Seared Organic Salmon with a barigoule of artichokes, carrots and cumin Hamburger Balthazar Bar Steak with pommes frites and maÃ\x83®tre d butter or bearnaise sauce Balthazar Bar Steak with pommes frites and maÃ\x83®tre d butter or bearnaise sauce Warm Goat Cheese and Grilled Vegetable Salad Warm Goat Cheese and Grilled Vegetable Salad Moules Frites Moules Frites Salade NiÃ\x83§oise with fresh seared tuna Salade NiÃ\x83§oise with fresh seared tuna Duck Confit with crispy potatoes, wild mushrooms and frisee salad Steak Frites with maÃ\x83®tre d butter or bearnaise sauce Steak Frites with maÃ\x83®tre d butter or bearnaise sauce Braised Pork Loin stuffed with sweet sausage and served with artichoke and zucchini Braised Pork Loin stuffed with sweet sausage and served with artichoke and zucchini Grilled Lamb T-Bones with flageolet beans and mint Spaghetti Carbonara with pancetta and Parmesan Spaghetti Carbonara with pancetta and Parmesan Pan Roasted Chicken with asparagus, wild mushrooms, soft polenta and Madeira jus Pan Roasted Chicken with asparagus, wild mushrooms, soft polenta and Madeira jus Steak au Poivre with pommes frites and spinach Steak au Poivre with pommes frites and spinach CÃ\x83Â\x94TE DE BÃ\x85Â\x92UF with haricot verts and Balthazar onion rings Lapin a la Moutarde Braised Short Ribs Mixed Grill Balthazar Mixed Grill Balthazar St. Jacques PolÃ\x83©es Navarin DAgneau OYSTERS: Malpeque OYSTERS: Malpeque Oysters du Jour Oysters du Jour Fresh Brook Trout Homogenized Milk Fresh Caught Fish, Broiled Fresh Caught Fish, Broiled Fresh Caught Fish, Saute Toast (Buttered) POTAGE Printanier Cornichon Corbine sauce aux Huitres Filets de Boeuf Financiere Canard aux Petits-pois Galanine de Dine a la Moderne Jambon dYork Glace Haricots-verts sautes Dindon Truffe Rotis Marcassin Rotis Mouton Rotis Creme Anglo-Americaine Biscuit de Savoie monte Genoise Glacee a la Vanille Pieces en Nougat Petits gateaux glaces et Fruits Xeres, Chateau Leoville Sauternes Chateau rienssec Pomeard Frivolites Chicken Wrap: Chicken Breast with Avocado, Tomato and Lettuce Served with Salsa San Felipe Style Fish Tacos, fresh whitefish, Daves secret sauce, cabbage, pico de gallo, and white and yellow cheddar served in 2 soft corn tortillas and accompanied by guacamole, cilantro rice and pinto beans TAOS FARMERS STACK a seasonal harvest of roasted and grilled baby & gourmet vegetables, steamed greens and mashed potatoes with a Madiera mushroom gravy ** CAPPELLACCI DI FORMAGGIO large cheese ravioli, prosciutto & sage Roasted Cold Salmon salsa verde, accompanied with a selection of any four vegetables from our Antipasto Bar Half 2 lb Maine Lobster shrimp & scallops, accompanied with a selection of any four vegetables from our Antipasto Bar Shrimp & Scallop Salad, accompanied with a selection of any four vegetables from our Antipasto Bar Valpolicella, Quintarelli 1991 DOC (Veneto) Lungarotti, Rubesco Riserva Montichhio Vineyard 1988 (Umbrian) Tignanello, Antonori 1994 (Super Tuscan) Chateauneuf Du Pape, Vieux Mas Des Papes 1996 (Rhone) Prosecco di Valdobbiadene Extra Dry N/V, Mionetto DOC (Valdobbiadene) Chardonnay, Lindemans Bin 65 1997 (Australia) Cocktail de Crevettes et Crabe en Salade (Shrimp Cocktail with a Fresh Crab Meat Salad) Foie de Veau MeuniÃ\x83¨re, Raisins Blonds au Verjus et Pommes PurÃ\x83©e La table de PÃ\x83¢tisseries Fines du Jour Fines de Claire nÃ\x82º2, Les Six SpÃ\x83©ciales de Claire Gillardeau nÃ\x82º2, Les Six Plates de Belon nÃ\x82º00, Les Six MoÃ\x83«t et Chandon Perrier JouÃ\x83«t Krug Grande CuvÃ\x83©e 1992 MoÃ\x83«t et Chandon 1989 Perrier JouÃ\x83«t 1990 Dom Perignon, MoÃ\x83«t et Chandon 1990 Dom PÃ\x83©rignon MoÃ\x83«t et Chandon 1990 Dom PÃ\x83©rignon MoÃ\x83«t et Chandon 1989 Belle Ã\x83Â\x89poque Perrier JouÃ\x83«t 1988 Grand SiÃ\x83¨cle Laurent Perrier 1986 Dom PÃ\x83©rignon RosÃ\x83© MoÃ\x83«t et Chandon 1985 Grand SiÃ\x83¨cle, CuvÃ\x83©e Alexandra RosÃ\x83© Laurent Perrier 1994 ChÃ\x83¢teau Coucheroy Pessac-LÃ\x83©ognan 1992 ChÃ\x83¢teau Sainte-HÃ\x83©lÃ\x83¨ne Sauternes 1996 MÃ\x83¢con Lugny Les GenevriÃ\x83¨res Louis Latour Bourgogne AligotÃ\x83© Louis Latour Pouilly-FuissÃ\x83© Le Mont-de-Pouilly Louis Jadot Chablis Domaine de LÃ\x83Â\x89glantiere Jean Durup Sancerre Le ChÃ\x83ªne Marchand Lucien Crochet Pouilly FumÃ\x83© De Ladoucette 1995 Chardonnay De lArdÃ\x83¨che Louis Latour 1995 ChÃ\x83¢teau Bellevue La RandÃ\x83©e MÃ\x83©doc ChÃ\x83¢teau Greysac MÃ\x83©doc 1994 ChÃ\x83¢teau Latour LÃ\x83©ognan Pessac-LÃ\x83©ognan ChÃ\x83¢teau Carbonnieux Pessac-LÃ\x83©ognan ChÃ\x83¢teau La Tour Blanche MÃ\x83©doc 1993 Le Bahans du ChÃ\x83¢teau Haut-Brion Graves 1992 ChÃ\x83¢teau Saint-Jacques Bordeaux ChÃ\x83¢teau Pontet Canet - Pauillac 1990 ChÃ\x83¢teau Beau Rivage Bordeaux 1995 Brouilly ChÃ\x83¢teau de la Chaize Beaujolais 1993 ChÃ\x83¢teauneuf-du-Pape - Clos du Roi ChÃ\x83¢teau Gigognan 1995 Saumer Champigny ChÃ\x83¢teau de TargÃ\x83© 1996 Bandol Domaine Ott RosÃ\x83© Domaine Ott 1995 Commanderie de la Bargemone RosÃ\x83© Jean Pierre Rozan CafÃ\x83© Expresso CafÃ\x83© DÃ\x83©cafÃ\x83©inÃ\x83© CafÃ\x83© Cappuccino ThÃ\x83© Nature ThÃ\x83© au Lait ou Citron Coupe de fruits Broccoli polonaise Salade DEstrÃ\x83©s Saint Veran 1994 (Loron) Moka dEthiopie Expresso Roma du Bresil Grand Pavois de Colombie Assorted hors dOeuvres Fruit Cup, Delices Cream of Fresh Tomato, Portugaise Spring Vegetable Dinner with Poached Egg Filet of Sole, Otero Minced Capon a la King on Toast Brizolla Steak, Maitre dHotel Smothered L.I. Duckling with Cherries, Montmorency Commodore Blue Plate Savarin with Fresh Fruits and Foamed Sauce Fresh Strawberry Frozen Pie Graves white wine Bordeaux Vieux red wine Chateau St. Bris Bordeaux (white) Montrachat Burgundy (white) Krug Private Cuvee champagne Chateau Bouliac Red Bordeaux Pontet Canet Red Bordeaux Chateau Lafite, 1903, Red Bordeaux Chateau La Rose, 1903, Red Bordeaux Fried Smelts. Butterflied and Boneless BouchÃ\x83©es aux Champignons nouveaux Redsnapper Ã\x83Â\xa0 la Marguery Tomates Ã\x83Â\xa0 la Trevise Asperges Ã\x83Â\xa0 la CrÃ\x83ªme Petits pois Ã\x83Â\xa0 la Parisienne Ailes de Poulet Ã\x83Â\xa0 la Dumas BÃ\x83©cassines au Cresson Terrines de Foies Gras Ã\x83Â\xa0 la GelÃ\x83©e CroÃ\x83±tes aux Poires Oeuf de PÃ\x83¢que "OYSTERS AND PEARLS": "Sabayon" of Pearl Tapioca with Island Creek Oysters and Russian Sevruga Caviar Mascarpone-Enriched Fava Bean "Agnolotti", "Salumeria Biellese Guanciale", Fava Beans, Basil Leaves, Animal Farm Butter and Toasted Pine Nut Oil Mango Sorbet, "Compressed" Pineapple, Myerss Rum Cake and Hibiscus Foam Cayuga Blue, Poached Sour Cherries, Tellicherry Pepper Shortbread, Golden Purslane and "Balsamico al Ciliegio" Salad of Caramelized Red Endive, Roasted Heirloom Beets, Bulls Blood Greens and Black Winter Truffle Vinaigrette "Terrine" of Moulard Duck "Foie Gras", Hayden Mango and Strawberry Papaya, Pickled Ramps, Crispy Ginger, Cilantro Shoots with Toasted "Brioche" Crispy Skin Fillet of Black Bass, Sauteed Forest Mushrooms, Split English Peas and "Sauce Bordelaise" Nova Scotia Lobster "Cuit Sous Vide", Wilted Arrowleaf Spinach and Saffron-Vanilla Emulsion Pan Roasted Liberty Valley Pekin Duck Breast, Glazed Tokyo Turnips, Field Mizuna and "Mignonette de Foie Gras" Elysian Fields Farm "Selle dAgneau Rotie Entiere", Garbanzo Beans, Sweet Peppers, "Hummus", Herb-Scented "Panisse", "Huile dEspelette" and Lamb Sauce "Tomme Du Berger", Peanut Fingerling Potatoes, "Julienne" of Golden Delicious Apple, "Asperges des Bois", Mustard Cress and Green Apple Mustard Banana Sorbet, Caramel "Genoise", Muscavado "Gelee", Candied Pecans and Pecan Soup "TARTE AU CHOCOLAT NOIR ET YUZU", Lemongrass Ice Cream, "SablÃ\x83© Breton Ã\x83Â\xa0 la Fleur de Sel", Black Currant "PÃ\x83¢te de Fruit" and "Petite" mint New green pas Our Lighter Air Fare CANADIAN MELON Granny Apple Smith Sorbet Belle-vue Gueuze Framboise bob Boiled Salmon, Shrimp Sauce Custard Pies Rum Soup Vermacilla Soup Old Pale Sherry, light, dry and delicate, 1830 Amontillado, (X) pale and very delicate George IV Sherry Black draft, Vintage 1825 Old ondon Particular Byass ondon Porter Boiled Chickens with Pork Boiled Chickens with Pork Roast Chickn Roast Ham, Champaigne sauce Roast Ham, Champaigne sauce Fricandeau Veal larded, Madeira sauce. Liver Larded, garnished with Young Onions Lettuce Relish Redishes Relish Young Gnions Relish Pickles Relish Pepper Grass Relish Young Beets o ndon Dock Port Wine in Bottles, o ndon Dock Port Wine in Bottles, Pages Port Very Old ondon, Dock Brandy in Bottles St Julien, Claret Youngers West ndia Ale PatÃ\x83© Chaud, Garnished with Reed Birds and Truffles Omelette SoufflÃ\x83©e Punch Cakes Hockheimer Stein wine, box bottles Boiled Chicken, celery sauce Lamb Fries. Brochet of Chickens Liver. St Julien Claret, Medoc St Julien Claret, 1845 Lafitte Claret Leoville Claret Grand vin de Margeaux Claret Spring Chickens, fricassed Salmon Trout, boiled Oysters, scolloped Bemposa Mushrooms, Broiled on toast Turkey [cold] Broiled chicken Sliced chicken [cold] Ribbon Pickled lambs tongue [cold[] Jumbo squab [cold] Asparagus, French colossal Beef tongue [cold] Roast lamb [cold] Assorted meat [cold] Duckling [cold] Nesselrode Pudding, maraschino sauce Sirloin of beef [cold] Ribs of beef [cold] SOUTHWEST TEMPEH TACOS tacos filled with refried beans & tempeh a culinary delight from the orient used as a meat substitute for 1000s of years, high in B vitamins, healthful digestive enzymes and protien [i.e., protein]. Topped with jalapeno soy cheese, marinated carrots, served with brown rice and kale New Age South Western Stir Fry- tofu, brocolli [i.e., broccoli], corrots [i.e., carrots], green onions, kale marinated in tamari and garlic, gently stir fried and served on a bed of brown rice, large portion for the hungry macro eater. Cheeses - A Selection from Around the World Advocado [i.e., Avocado] stuffed with Crabmeat CLUB BREAKFAST -- Hunting Room LUNCHEON - ORANGERIE LUNCHEON - GRILL ROOM Trancio Di Pesce Spado A La Livornese SAUTEED WITH ANCHOVIES, GREEN AND BLACK OLIVES, CAPERS, WHITE WINE & A TOUCH OF TOMATO SAUCE Bistecca Al Barolo MEDALLION STEAK SAUTEED WITH GARLIC, MUSHROOM IN A BAROLO SAUCE MILK CHOCOLATE KAHLUA CHEESECAKE Salmon served with potato and vegetable Red Snapper served with potato and vegetable Lamb Chops served with potato and vegetable Broiled Sirloin Steak served with potato and vegetable Dry Skillet Grilled Sirloin Steak served with potato and vegetable Sirloin steak au poivre served with potato and vegetable Selection of desserts Apple tart, Grimaldi Stuffed tomtato B Meringue glaces Appollinaris water Oyster Bay asparagus, hollandaise or vinaigette Plat du jejeuner--Kidney saute, marchand de vin Shirred eggs with chicken livers Corned beef has browned, poached egg Tripe a la creole witih rice Choucrote garni, strasbourgeoise Soup Without Meat or Fish, extra Broiled salmon, St. Germain Fried codfish steak, Ravigote sauce Sugar cured ham glace, mashed potatoes Broiled filet mignon, Opera Fried tenderloin of pork, candied sweet potatoes Omelet, espagnole Chocolate Chip Ice Cream Seafood Creole Omelette Provencale Omelette Newburg Omelette Ham and Cheese Omelette French vanilla [ice cream] in glass BROILED BEEFSTEAKS. PORT. Roriz, - - - - - 1.50 Port.Brazil, dry,2.00 Port.,Hunt & Co.s superior old, 2.00 Port.White Port 2.00 Sparkling Wines.Schreiders Champagne; - - 2.00 Sparkling Wines.Schreiders Champagne, pints; - - 1.00 Sparkling Wines.Schreiders Champagne, dry, - 2.00 Sparkling Wines.Heidseick, H. Piper & Co.s, 2.00 Sparkling Wines.Sparkling Burgundy, 2.00 Sparkling Wines.Sparkling Hock, or Mousrender Rein Wine 2.50 Claret.Bordeaux Medoc, 75 Claret.Johnstons St. Julien, 1.00 Sherry.Harmonys Brown, 1.50 Claret.Johnstons St. Julien pints, 50 Sherry.Harmonys Pale, 1.50 Claret.Chateau La Rose, 1.00 Sherry.Gordons Pale, 2.00 Sherry.Gordons Brown. 2.00 Sherry.Yriates Pale, vintage of 1825, 2.00 Sherry.Yriates Brown, vintage of 1825, 2.00 Double sirloin steak, planked, bourgeoise Eggs poached, on toast (2) Lamb broth ecossaise Onion [soup] with cheese au gratin, to order Eperlans [smelts], sauce tartar Filets of sole au gratin a la Moquuin Special--Assorted [hors doeuvre] a la Mouquin Bonal Appetizer or Cocktail Claret.Chateau Pomys, 1.50 Sherry.Romanos Brown, vin. of 1798, 3.00 Sherry.Padre, or Priests Pale, 2.00 Sherry.Amontillado, 2.00 Sherry.Imperial Pale, very delicate, 2.50 Sherry.Cabinet Pale, very delicate, 2.50 Claret.Chateau Lafitte, of 1844, from Barton & Guestiers, 3.00 Claret.Chateau Margaux, pints, 1.00 Claret.Chateau Margaux, very good, 2.00 Claret.Chateau Leoville, 1.50 Claret.Chateau Pomys, pints, 75 Claret.Chateau La Rose, pints, 50 Madera.Monteiros L. P. 1.50 Madeira.Monteiros Reserve, 2.00 Madeira.Newton, Gordon & Murdocks old and delicate, 2.00 Madeira.Blackburns Old London Particular, 2.00 Madeira.Leacocks Old London Particular, 2.00 Madeira.Victoria, "Marchs Wine", 2.50 Madeira.Wedding Madeira, 2.50 Madeira.Judge Storys M. M., imported in 1836, rich, 3.00 Madeira.Old London Particular, very old Madeira bottled for E. Johns & Co., New Orleans, by Payne & Co., 3.50 Madeira.Old Virginia, imported in 1825, from Monteiros, 3.50 Madeira.Judge Storys Judicial Wine, T. M., imported in 1829, 4.00 Madeira.Donaldsons Ã\x82£100, 4.00 Madeira.Leacocks East India, 4.00 Madeira.Honorable Daniel Websters, very old, I, 4.00 Sauterne.Sauterne, good, 75 Sauterne.Count H. de Saluces Chateau Malle, very superior, 2.00 Hock.Hockheimer, 1.50 Hock.Rudesheimer, 2.00 Hock.Marcobruner, 2.00 Hock.Johannesberger, 3.00 Burgundy.Chambertin, 2.00 Burgundy.Clos de Vougeot, 2.00 Scotch Ale, pints, 25 Albany Ale, pints, 13 Cider, pints, 13 Claret.St Julien. (pints, 50) $1 00 Claret.Leoville. 2 00 Claret.La Rose. 2 00 Claret.Chateau Margeax, 1841, 3 00 Sauterne., Bottle, $1 00 Haut Sauterne. 1 00 Sauterne.Latour Blanch. 2 00 Mock Turtle aux Quenelles Filet of Sole Dieppoise Potatoes Monoce Sweetbread Patties Veloutte "Old Settlers" Punch Waukesha Cream Cheese STEEGER G.H. MUMM & CO. EXTRA DRY ANTHONYS FAMOUS "PICK O THE SEA" A delightful starter of hot and cold delicacies personally selected by Mrs. Catherine Ghio....per person Anthonys Fresh Fish Delight. Just a few hours ago, this delicacy of the deep was swimming our Pacific Ocean waters. Broiled to perfection. Totuava, From the famed Sea of Cortz - the Gulf of California - comes one of the worlds tastiest, most delicious fish, the Tortuaval! Spiced with Mrs. Ghios Italian sauce served piping hot, to make a true gourmet dish Shrimp (Northern) Salad Prawns (Jumbo shrimps) Salad Shrimp (California) Salad Shrimp (California-Northern) Cocktail Combination Cocktail Stewed Oysters Cocktail Prawns (Jumbo shrimps) Cocktail Lobster (Boiled) Lobster (Broiled) Fried Oysters (Eastern, 1/2 doz.) Oysters - Half shell (Eastern, 1/2 doz.) Fried Abalone Steak Lobster Saute on Toast Chopped Sirloin steak with brown gravy Hot Turkey Sandwich; French Fried Potatoes. Hot Vegetable. Milk. Jello Chopped Sirloin with brown gravy; French Fried Potatoes. Hot Vegetable. Milk. Jello Fried Filet of Sole; French Fried Potatoes. Hot Vegetable. Milk. Jello Hot Turkey Sandwich; French Fried Potatoes. Hot Vegetable. Milk. Ice Cream Chopped Sirloin with brown gravy; French Fried Potatoes. Hot Vegetable. Milk. Ice Cream Fried Filet of Sole; French Fried Potatoes. Hot Vegetable. Milk. Ice Cream 1/2 cold boiled lobster. green salad. Saratoga chips. beverage. rolls and butter Pie ala mode Broiled Live Chicken Lobster Broiled Live Large Lobster 1 1/2 lb Broiled Live Extra Large Lobster, 2 1/2 lb Hot Boiled Chicken Lobster Baked Stuffed Chicken Lobster Lobster Termidor, Large Fried Sea Food Plate with Lobster Fresh Opened Lobster Salad BROSSAULT BEAUJOLAIS Fried Fresh Opened Clams, Tarter Sauce Fried Fresh Sea Scallops, Tartar Sauce Broiled Fresh Eastern Halibut, Lemon Sauce Broiled Fresh Swordfish Broiled Fresh Stiped Bass Fried Fresh Filet of Sole, Tarter Sauce Cape Cod Clam Chowder Little Neck Cocktail (6) Hot Vegetable LITTLE NECK COCKTAIL LOBSTER COCKTAIL CELERY & OLIVES CAPE COD CLAM CHOWDER FRESH FRUIT CUP CHILLED PINEAPPLE JUICE CHILLED TOMATO JUICE CHILLED GRAPEFRUIT JUICE SWEET MIXED PICKLES STEAMED CLAMS, Drawn butter, Clam Broth BROILED FRESH MACKEREL BROILED FRESH HADDOCK BROILED FRESH SWORDFISH BROILED FRESH HALIBUT FRIED CLAMS, Tartar Sauce FRIED SEA SCALLOPS FRIED SHIRMP, Tartar Sauce FRIED FILET OF SOLE, Tartar Sauce BROILED LIVE CHICKEN LOBSTER COLD BOILED LOBSTER HOT BOILED LOBSTER BAKED LOBSTER FRIED LOBSTER, Tartar Sauce SEA FOOD PLATE, Tartar Sauce BROILED SIRLOIN STEAK BROILED TERNDERLOIN STEAK BROILED MINUTE SIRLOIN STEAK BROILED (2) LAMB CHOPS SINGLE LAMB CHOP HALF BROILED CHICKEN PAN FRIED CHICKEN CREAMED CHICKEN SHRIMP SALAD CHICKEN SALAD, Dressing LETTUCE & TOMATO SALAD Steamed Clams, drawn butter, and Clam Broth Broiled Fresh Halibut, Butter Sauce Sea Food Plate with Lobster, Tarter Sauce Broiled Swordfish, Lemon butter Sauce TOSSED SALAD BEVERAGE Broiled Sirloin Steak 9 oz Broiled Minute Sirloin Steak 6 oz Broiled Tenderloin Steak, 6 oz Pan Fried Native Chicken CHILLED GRAPEFRUIT HOT VEGETABLE Veat cutlet, milanaise FrÃ\x83¼hlingssalat mit wachsweichen Wachteleiern Entenbrust sÃ\x83¼Ã\x83Â\x9f-sauer auf Sprossensalat RED SNAPPER SEVICHE Todays soup SEAFOOD SAUSAGE ANGEL HAIR PASTA AND ESCARGOT DUCK SAUSAGE IN PASTRY CAESER SALAD CHINESE PEPPERCORN STEAK DOVER SOLE LOIN OF VEAL Brazo Gitano de Chocolate Tarta de Almendras Tarta de Nueces Helados Vanilla Helados: Chocolate Helados: Coffee Helados Strawberry Helado Tio Pepe Solomillo a la Parrilla Hearts of Palm with Cucumber and Corn Vinaigrette a selection of fresh garden salads with a dressing of your choice A Taste of Napoli - Penne Rigate alla Puttanesca, Italian Pasta with Olives, Anchovies, Capers, Garlic and Tomato Sauce 廣æÂ\x9d±æÂ\x98¥åÂ\x8d· ä¸Â\x8aæµ·æÂ\x98¥åÂ\x8d· èÂ\x9d¦åÂ\x90Â\x90Ã¥Â\x8f¸ æÂ\x8eÂ\x92骨 éÂ\x8dÂ\x8bè²¼ æ°´é¤Â\x83 ç´Â\x85æ²¹æÂ\x8aÂ\x84æÂ\x89Â\x8b èÂ\x94´éÂ\x86¬æ¶¼éºµ 鳳尾èÂ\x9d¦ èÂ\x9d¦çÂ\x89Â\x9b串 éÂ\x9bÂ\x9eèÂ\x8c¸çÂ\x8eÂ\x89米湯 éÂ\x9b²åÂ\x90Â\x9e湯 éÂ\x85¸è¾£æ¹¯ æ¸Â\x85èÂ\x8fÂ\x9cè±Â\x86èÂ\x85Â\x90湯 西æ´Â\x8bèÂ\x8fÂ\x9cèÂ\x82Â\x89湯 éÂ\x9bÂ\x9eçÂ\x82Â\x92麵 æÂ\x9c¨éÂ\xa0Â\x88éÂ\x9bÂ\x9e èÂ\x8a¥èÂ\x98Â\xadéÂ\x9bÂ\x9eä¸Â\x81 èÂ\x85°æÂ\x9eÂ\x9céÂ\x9bÂ\x9eä¸Â\x81 宫ä¿Â\x9déÂ\x9bÂ\x9eä¸Â\x81 磨èÂ\x8fÂ\x87éÂ\x9bÂ\x9eçÂ\x89Â\x87 Pears with rice, Conde Anguilles [eels] a la bordelaise Vol-au-vent de ris de veau [sweetbreads], Toulouse Apple fritters glaces au rhum Cream of white beans soup aux croutons Pickle Grenouilles [frogs legs] sautes au vin blanc Fricandeau of veal [veau] with carrots Vichy "Windows" Specialty Margarita, "Windows" Prickly Pear, Razzlebery, Strawberry or Almarita Watermelon Gazpacho Pineapple-Habanero Chile Relish Spaghettie piemontaise éÂ\xadÂ\x9aé¦Â\x99éÂ\x9bÂ\x9e绦 ç´Â\xa0èÂ\x8fÂ\x9céÂ\x9bÂ\x9eçÂ\x89Â\x87 éÂ\x86Â\x88Â\x86éÂ\x9bÂ\x9eä¸Â\x81 çÂ\x88Â\x86竹éÂ\x9bÂ\x99ä¸Â\x81 檸檬éÂ\x9bÂ\x9e Green Goddess BRANDADE DE MORUE. GARLIC MASHED POTATOES AND CODFISH GRATINEE Assorted Teas* Coffee* Espresso* Cappuccino* Sauternes, B & G., 1908 Pol Roger 1909 Laubenheimer, Gebr. Feist & Sohne Haut Sauterne, F. Dumezil Sautern Souvenir St. Julien Souvenir (Red) Niersteiner, Gebr. Feist & Sohne. Sauternes, B & G, 1903 Supreme of Free Range Chicken on Steamed Green Beans Sugar Free Chilled Fruit Timbale Honig "Reserve", Sauvignon Blanc, Napa Valley, USA 1997 [Oysters] Half Dozen Clams on Half Shell Half Dozen Oysters on Half Shell Bookys Clam Chowder BROILED DEEP SEA SCALLOPS, Tartar Sauce FRIED DEEP SEA SCALLOPS, Tartar Sauce CHARCOAL BROILED FILET OF ATLANTIC SOLE, Maitre dHotel FLORIDA SHRIMPS A LA NEWBURG ON TOAST BAKED SPANISH MACKEREL, Creole sauce ROAST ROUND OF SIRLOIN STEAK WITH MUSHROOM GRAVY STEWED CHICKEN, Supreme Sauce with Dumpling, Family Style BAKED BRISKET OF CORNED BEEF with New Green Cabbage, 1 Veg. CHARCOAL BROILED HALF SPRING CHICKEN, COLBERT CHARCOAL BROILED MINUTE TENDERLOIN STEAK with Onions CHARCOAL BROILED MINUTE TENDERLOIN STEAK with Mushrooms Candied Sweet New Florida Potatoes Mashed New Florida Potatoes Boiled New Florida Potatoes Old Fashioned Fresh Spinach Glass California Sauterne Glass California Muscatel Local Phila. Beer CHARCOAL BROILED PORK TENDERLOIN. Apple Sauce. Baked Idaho Potato. Bread and Butter OYSTERS AS YOU LIKE THEM HARD SHELL CRAB STEAMED FINNAN HADDIE, Lemon Butter, 1 Veg., Bread and Butter BROILED FINNAN HADDIE, Lemon Butter, 1 Veg., Bread and Butter COUNTRY CALFS LIVER SAUTE with Onions, 1 Veg., Bread and Butter COUNTRY CALFS LIVER SAUTE with Bacon, 1 Veg., Bread and Butter SAUTE CANADIAN SILVER SMELTS, Tartar Sauce, 1 Veg., Bread and Butter FRIED CANADIAN SILVER SMELTS, Tartar Sauce, 1 Veg., Bread and Butter STEWED SNAPPER, 1 Veg., Bread and Butter BOOKYS FAMOUS SNAPPER SOUP with Vintage Sherry Choice of Half Dozen Oysters or Half Dozen Clams Cocktail. Shrimp Cocktail. tomato Juice Cocktail or STEAMED CLAMS. Clam broth or Clam Chowder. Whole Chicken Lobster (Cold, Steamed or Broiled) French Fried Potatoes. Hot Slaw. Choice of Dessert. Rolls. Biscuits. Coffee or Tea Barbecued Oysters, LOBSTER A LA NEWBURG, Broiled Scallops, Sliced tomatoes, Hot Slaw and Julienne Potatoes Hot Sea Food Platter: Scallos, Fried Oysters, BROILED FISH, Deviled Clam, French Fried Potatoes, Hot Slaw, Sliced Tomatoes Cold Sea Food Combination: HALF COLD LOBSTER, Crabmeat, Shrimps, Cole Slaw, (1) Raw Oyster, (1) Raw Clam, Julienne Potatoes, Sliced Tomatoes (3) Large Fried Oysters, with Chicken Salad, Hot Slaw, French Fried Potatoes, Bread and Butter (3) Large Fried Oysters, with Crab Salad, Hot Slaw, French Fried Potatoes, Bread and Butter (3) Large Fried Oysters, with Shrimp Salad, Hot Slaw, French Fried Potatoes, Bread and Butter STEAMED SOFT CLAMS Fried Half Dozen Clams Soft Clams (Fried) Half Dozen Panned Clams Stewed Clams on Toast Deviled Crab, French Fried Potatoes and Slaw Crab Meat Imperial SPECIAL BAKED CRAB (with Choice Back Fin Crab meat) Crab Meat Saute a la Norfolk in butter Jumbo Tenderloin Steak Three Finger Steak Mixed Grill (Calfs Liver, Lamb Chop and Bacon) Lobster Salad, Chicken Lobster Salad, 1 1/2 lb Lobster, 2 lb Lobster Salad, Jumbo Lettuce, Egg, Tomato Salad WHOLE MAINE CHICKEN LOBSTER Oysters Stewed on Toast with Cream LIVE MAINE LOBSTER, Broiled LIVE MAINE LOBSTER, Steamed Lobster Cutlet Medium Raw Oysters Large Raw Oysters Oysters Stewed on Toast Broiled Oysters, One Dozen on Toast Barbecued (Half Dozen) Fried Oysters (6), Pepper Hash (3) Fried Large Oysters, French Fried Potatoes, Pepper Hash Shrimp Patty, French Fried Potatoes Shrimp Newburg, French Fried Potatoes Shrimp Mexicaine, Julienne Potatoes Steamed Oysters(Half Peck) Strawberry Ice-Cream Extra Club Steak, planked Extra Pale Lemp. St. Louis Brew Bottling CHEESE SOUFFLE Red-Head Duck, with Currant Jelly Pudding Diplomat, strawberry sauce Sliced Chicken [cold] Above items Served with: Greek Salad with Famous Castle White Dressing, French Fried Potatoes or Potato of the Day, Rolls and Butter Above items Served with: Greek Salad with Famous Castle White Dressing, French Fried Potatoes or Potato of the Day, Rolls and Butter "bouillabaisse" of red snapper and shellfish with chrysanthemum and watercress Plat du diner -- Blanquette de veau [veal], Marguerite Noisette dagneau [lamb] a la jardiniere Crab flakes a la Dewey en cassolette Ris de veau [sweetbread] braise, Argenteuil Agneau Roti Sce Menthe, Pommes de Terre, Haricot Vert POULARDES DE BRESSE SAVOYARDE, cepes villa des fleurs Lobster [cold] Rohmarinierte Ganseleber mit Sumpfdotter-Blumensalat Steinbuttschnitte auf Gemusenudeln Lammkotelett auf Fruhlingslauch mit Kartoffelrosti Kaseauswahl vom Wagen Karamelmousse mit Passionsfruchtsauce Ruedeshimer Rhine Wine Rhein - Weine.Forster 1857...âÂ\x80Â\x94 75 Rhein - Weine.1857er ...$âÂ\x80Â\x94 50 Rhein - Weine.Hochheimer...âÂ\x80Â\x94 75 Rhein - Weine.Feuerberger... 1 âÂ\x80Â\x94 Rhein - Weine.RÃ\x83¼desheimer ... 1 âÂ\x80Â\x94 Rhein - Weine.Geisenheimer ... 1 25 Rhein - Weine.Deidesheimer Auslese ... 1 25 Rhein - Weine.Forster Kirchenstuck ... 1 50 Rhein - Weine.Oppenheimer Kreuz ... 1 75 Rhein - Weine.Affenthaler, rother ... âÂ\x80Â\x94 75 Franz. Weine.St. Julien ... $âÂ\x80Â\x94 50 Franz. Weine.Chateau la Rose ... 1 âÂ\x80Â\x94 Franz. Weine.St Estephe âÂ\x80Â\x94 75 Champagner.Moet & Chandon ...$2 âÂ\x80Â\x94 Champagner.Mumm ... 2 âÂ\x80Â\x94 Champagner.Grape Leaf ... 2 âÂ\x80Â\x94 Champagner.Sauvignier von Ch. L. Bruck ... 2 âÂ\x80Â\x94 Filets mignons of beef, nonpareil Loin of veal braise a la bruxelloise æÂ\x9cÂ\x83è³Â\x93湯 éÂ\x9bÂ\x9eèÂ\x8c¸éÂ\xadÂ\x9aç¿Â\x85湯 èÂ\x82Â\x89çµ²è±Â\x86èÂ\x85Â\x90湯 éÂ\x9dÂ\x92èÂ\x8fÂ\x9cèÂ\x82Â\x89çÂ\x89Â\x87湯 ç´«èÂ\x8fÂ\x9cèÂ\x9bÂ\x8b湯 éÂ\x9bÂ\x9eçÂ\x89Â\x87é®Â\x91éÂ\xadÂ\x9a湯 ä»Â\x80æÂ\x99¯è±Â\x86èÂ\x85Â\x90湯 éÂ\x9bÂ\x9eçÂ\x89Â\x87éÂ\xadÂ\x9aèÂ\x82Â\x9a湯 çÂ\x82¸èÂ\x8fÂ\x9cèÂ\x82Â\x89絲湯 çÂ\x81«èÂ\x85¿åÂ\x86Â\x93Â\x9c湯 èÂ\x9d¦ä»Â\x81éÂ\x8dÂ\x8b巴湯 ä¸Â\x89é®®éÂ\x8dÂ\x8b巴湯 é¹¹èÂ\x8fÂ\x9c大湯éÂ\xadÂ\x9a Kaviar Beluga Malossol mit Creme fraiche und gehauteten Pellkartoffeln Zitronensorbet mit Birne Williams Klare Suppe mit Markknoderl Sorbet von der Passionsfrucht Eirschwammerl Cotelettes dAgneau en Surprise au Jus Simple Petites Crepes aux Epinards Frais 5. Champagne: GREAT WESTERN EXTRA DRY, N.Y. State 6. White Wine: MOUTON CADET, Philippe de Rothschild From the great Chateau of Mouton Rothschild 9. White Wine: Liebfraumilch Glockenspiel, J. Kayser, Vintage, Rhine Germany Soft, light and medium dry with a delightful bouquet 17. Rose Wine: Rosannay Rose dAnjou, France Medium dry 18. Rose Wine: Grenache Rose, Almaden, California Fresh and fragrant Geraucherte Tegernseer Renke Geraucherte Tegernseer Renke Bercut-Vandervoort Sonoma Pinot Noir bottled in 1965 FRUITS DE MER NEPTUNE Assiette de Fromages: Selection of cheeses of the day Selection of cheeses of the day with a glass of Warres Warrior Port éÂ\x86Â\x89éÂ\x9bÂ\x9e çÂ\x99½é·Â\x84 涼åÂ\x8dÂ\x8aé·Â\x84çµ² äºÂ\x94é¦Â\x99çÂ\x89Â\x9bèÂ\x82Â\x89 涼æÂ\x8bÂ\x8cæµ·åÂ\x93² äºÂ\x94é¦Â\x99çÂ\x85Â\x99éÂ\xadÂ\x9a æÂ\x9d¾èÂ\x8a± çÂ\x83¤å¤« æ²¹çÂ\x88Â\x86èÂ\x9d¦ è¾£çÂ\x99½èÂ\x8fÂ\x9c Fresh Romanoff Sevruga Malossol Caviar Cream of Tomato, Worthy Special Guinea Chicken, Hungarienne N. E. H. A. Salad German Cheese Wafers Aiguillette of Pompano, St. Augustine Bomb aux Maroons Medallion of Hothouse Lamb, San Juan Cheese Royal Martillac Sauterne, Brotherhood Wine Co. Traico Cigars Clear Clam Chowder Boiled Kennebec Salmon, Hollandaise Sauce, Parsley Sauce Filet of Beef, Mushroom Sauce, Fresh Peas Salad Bay Shore Pampelemousse au Marasquin Pique Aux Champignons Petits fours Assortis Poussin Roti Sorbet a la N. S. B. of T. Bouchees Salpicon Filet de Chateaubriante pique aux Champignons Vol-au-vent de chair de Crabes en Crustards Anton Bock Cigars Giesler & Co., Extra Superior Brut 1904 Baron of Lamb, Boulangere Cream of Peas, York Hearts of Lettuce Salad, Russian Dressing Young English Partridge Roasted in Casserole Medaillon of Lamb, Colbert Sauce Crown of Sweetbread with Fresh Mushrooms Filet of Kindfish, Lobster Sauce Salade a la Schenley Brussels Sprouts au Beure Broiled Guinea Hen with Irish Bacon on Toast Cream of Chicken, Valencienne Salade de chicoree et betteraves Haricots verts a la Paysanne Tournedos dagneau du printemps, sauce Rose Couronne virginienne aux chanpignons Devilled Crackers Filet of Beef with Fresh Mushrooms Aiguillettes of Bass with Caper Sauce in Paper Bags DArles saucisson Cream of Celery aux Quenelles Meringue Pies Spring Capon Roast Phil. Squab Roast Stuffed Royal Squab Caisette of Sweetbread, Montglas Schinasi Bros. Fonseca Menlines Planter Cigars Reimers Ascension Cigars Board of Trade Punch Roast Young Vermont Turkey, Stuffed, Cranberry Sauce Cucumbers, Karldon Pommes Rosca Filet of Sole a la Haveraise Mock Turtle, Malmsey Lynn Haven Oysters on Half Shell Bombe de vanille, sauce au chocolat Medaillon de bass a la Joinville Krug & Co.s Private Curee Girard Cigars Harvard Beer Bombe Diplomate Pralinee Heart of Romain Roast Squab Chicken au Cresson Scallop of Sweetbreads aux Primeurs Filet of Turbot Duglere Consomme Garbue Egyptian Dieties Cigarettes Fruits Choisis Turban de Vanille aux Fraises Fraiches Soufffles Individuels au Parmesan Couers dEndives Parisienne Faisans Bardes en Voliere Sorbet au Grand-Marnier Asperges Vertes, Sauce Divine Petits Haricot de Lima Forestiere Baron dagneau de lait, farcie au riz sauvage Noix panachees Tortue Verte, Fine Champagne Paniers de pamplemousse tutti-frutti Hors doeuvres varies, dans salon de reception Souffles Individuels au Parmesan London Pudding, Sauce Marasquin Philadelphia Squab, farcie Sur Canape Medaillon of Sole, Sauce Marguery Sandersons Mountain Dew Scotch Whiskey La Intimidad Cigars Meringue de vanille et chocolat Poitrine de volaille farcie sauce diablee Escalope dagneau de printemps, sauce Porto Mousse de ris de veau a la Virginienne Filet de kingfish a la Joinville Amandes es salees Gombo de volaille printanier Lettuce with Tomatoes Giblet Dressing Faisan roti en Casserole, Polonaise Chouxfleurs au Gratin Filets Mignons de Boeuf, Mexicaine Supreme de Kingfish a lOrly Creme Raphael aux Savarins Roquefort Cheese, Joseph Ermatinger Ice Cream,. W. Rowland Style Combination Salad, Ben Steinl Broiled Spring Chicken, Manning Vaughn Planked Lemon Sole, Tom Andrews Green Sea Turtle, a la Harry Clark Fresh Crab Flakes, W. R. Armour Plombiere de Nesselrode Jeune Pintade Rotie en Casserole Haricot verts nouveaux, Sautes Medaillon dagneau a la Rose Filet de Sole a la Mornay Champagne a la carte Guinea Chicken Roti au Cresson Sussex Sorbet Supreme de Sole a lOrly Oranges, Bar le Duc Salade Waldorf et piments dour Pommes de terre parisiennes Tournedos de kingfish, sauce homard Tortue fausse a lAnglaise Red Peppers Lamb Chops Mexicaine Filet of Sole au Vin Blanc Sauterne - White Rock Bonbe Praline Saddle of Milk Lamb, Garniture Cheron Fancy Forms Ice Cream Mignon of Tenderloin of Beef a la Stanley Mouse of Chicken a la Reine Filet of English Sole au Vin Blanc Chef Salad: Swiss and Cheddar Cheeses, Turkey Breast, Roast Beef, Ham, Lettuce, Choice of Dressing Bananas or orange fritters Calfs Head, Piquante Sauce Boiled salmon, Anchovy Sauce Boiled Fowls and Pork Boiled Leg of lamb, Caper Sauce Roast Phipps Ham, Champagne Sauce Cold Neats Tongue Homard au Gratin Boiled Tukeys, Oyster Sauce Boiled Chickens Egg Sauce Cold Beef Tongues Cold A la Mode Beef Veal Cutlets, breaded, Sauce Tomato Chicken, saute, a la Marengo Roast Venison Currant Jelly Roast Geese, Apple Sauce Roast Turkeys, Cranberry Sauce. Roast Ham, Champagne sauce CHILDS PLATE (Under 12) Choice of enchilada, taco, tostada, tamale or blue corn burrito, with posole or beans, and bread #1. ENCHILADA PLATE two flat blue corn tortillas filled with cheese and onions, served with pinto beans and posole, red or green chile, lettuce, and bread. Offley Forester Ltd., Oporto, Extra Port.2 2 Fresh Bermuda Eggs, Toast and Coffee with Ham 2 Fresh Bermuda Eggs, Toast and Coffee with Ham 2 Fresh Bermuda Eggs, Toast and Coffee with Bacon Hot Buttered Toast, Jam or Marmalade Poached Eggs with Bacon Poached Eggs with Ham Boiled Eggs with Ham Toast Fresh Orange Juice Fried Salmon with Lemon Fried Halibut with Lemon Stewed Fig Omelette (Ham) Omelette (Spanish) Omelette (Cheese) Omelette (Onion) Plantation Style Southern Fried Chicken, All White Meat (2 pieces), Hot Bread, Kosher Pickle, Our Own Special French Fries Plantation Style Southern Fried Chicken, All Dark Meat (2 pieces), Hot Bread, Kosher Pickle, Our Own Special French Fries Plantation Style Southern Fried Chicken, Secretaries Special (2 pieces), Hot Bread, Kosher Pickle, Our Own Special French Fries Light Beer Dark Beer Beck Imported German Beer All Set Ups CONSOMME MIRABEAU RED SNAPPER, ARGENTINE STYLE DUCHESSE POTATOES TENDERLOIN OF BEEF, MACEDOINE CROUSTADE OF SWEETBREAD, FRESH MUSHROOMS ROAST PLOVER ON TOAST SALAD ICE CREAM IN FORMS Medallion of Pompano Sweetbreads Mount Vernon Roast Virginia Pheasant Lettuce and Escarole Liberty Bell Ice Cream IMPERIAL OLOROSO 1858 CHATEAU LA TOUR BLANCH 1889 VEUVE CLICQUOT BRUT 1900 COGNAC 1837 Baked Filet of Haddock, Tomato Sauce Braised Beef en Casserolle, Jardiniere Baked Individual Chicken Pie, Mushrooms Omelette with Turkey Livers Frankfurters (2) Sauerkraut, Potatoes Cold Tongue, Chicken Salad, Tomato Lettuce and Tomato Salad. French Dressing Chicken Ala King en Casserole Filet of Fresh Cod, Tartar Sauce Vichy (Celestine) Whiskey - Bonded Gin, Dry, Domestic Sherry Wine, Imported Playing Cards (C&EI, RR) Spring Vegetable Soup, Julienne Broiled Jumbo White Fish, Hoteliere Boiled Smoked Beef Tongue, Spinach Roast Young turkey, Dressing, Jelly Baked Macaroni with Oysters, Au Graton Omelette with Ham and Green Peppers Combination Salad. French Dressing Blue Cheese (Roquefort Type), Crackers Corned Beef Hash, Fried Egg Filet of Lake Perch, Cole Slaw Soups, See Special Plain Omelette with Jelly Baked Beans, Cold Potato Salad with Egg, Tomato Head Lettuce, Thousand Island Dressing Choice of Fresh Fruit HOMINY WEAKFISH CODFISH CAKES SALT MACKEREL FRIED EELS PLAIN OMLETTE PARSLEY OMLETTE HAM OMLETTE KIDNEY OMLETTE TRIPE FRIED LIVER HASHED POTATOES POTATOES STEWED WITH CREAM FRIED POTATOES FRENCH ROLLS CORN BREAD GRIDDLE CAKES FRIED SCALLPS, TARTAR SAUCE ROASTS -- BEEF ROASTS -- BEEF WITH MASHED POTATOES Botled Onions in Cream Longworths Sparkling Catawba Longworths Sparkling Catawba pints Blackburn Madeira, old Blackburn Madeira, old Howard, very delicate Madeira Martell, from Cochran & co., Philadelphia, vintage 1800 Boiled Chickens, Oyster Sauce Jellies Pea Soup (Slumgullion) Kennebec Salmon (Cape Cod Turkey) Parisian Potatoes (Irish Apples) Hollandaise Sauce (Dutch Sauce) Sauterne (Swankey) Pickles (Heinze 59) Pilot Bread (Hard Tack) Wheat Bread (Soft Tommy) Salt Pork (Salt Junk) Curry of Rice (Swamp Seed) Prime Ribs of Roast Beef (Old Horse) Dumplings (Sinkers) Potatoes (Spuds) Claret (Vino Tinto) Creamed Carrots and Peas (Lob Scouse) Plum Duff Cheese (Sailmakers Wax) Coffee (Black Leg) Spanish fries in Crumbs, Raifort French Cream Pie Chantilly Meringue Frozen Scotch Roast Vermont Turkey Stuffed with Chestnuts Cafe Brule G H Mumms Extra Dry Roca Blanca (White Rock) Agua Mineral CANAPE NICOISE CANAPE NICOISE CONSOMME, Riche en Tasse CRAB FLAKES, Newburg in Cases LARDED SWEETBREADS, Montebello Sauce RÃ\x83©moulade Clear Green Turtle Potage Marquise Potatoes Saddle of Mutton, Venaison Style Supreme of Chicken with Mushrooms Red Snappers Haut sauterne Lilla Nubben Oliver Fruktglace Kax och roquefort ost Kaffe med avec Brynt potatis Legymer Strained Chicken Okra in cup Fresh Turtle Soup English Mock Turtle Green Onions (in season) Lamb Fries, breaded, Tomato Sauce Sardines in oil (imported) String Beans or Wax Beans, American Boiled or Fried White Onions Lubeck Asparagus Mushrooms, Stewed Cepes, saute, plain or Bordelaise Stuffed Tomato a la Russe Stuffed Tomato with Celery and Chicory, Mayonnaise (1) Iced Tomato a la Julius Caesar (1) Saucisson de Foie Gras or DArles or de Lyon St. Charles Cigarrer Cigaretter Half Shell 1/2 doz Kax Roquefort ost Fried, with Bacon Fried, plain Portvin Celery Broiled Corn, Stewed a la Newburg in Chafing Dish Tomatoes, Stewed Stewed with Cream Tomatoes, Stuffed Stewed with Milk Stewed, plain Hot or cold, in cup Navy Whiskey Egg Nogg Mamie Taylor, Imp. Mamie Taylor, Dom. Potage Coquelin Potage Sorel Imp. Pilsner Imp. Wurtzburger Lobster, Broiled (whole) " " (half) " cold, boiled, with Mayonnaise, whole N. O. Imperial Piel. " " " " " half Lemp " a lAmericaine in Chafing Dish Bass D. H. " a la Newburg " " " " Thermidor Delatour " a la Mornay Lake Shrimp " " a la Creole in Chafing Dish " " a la Newburg in Chafing Dish " " a lIndienne in Chafing Dish River Shrimp Soft Shell Crabs 2 (in season) Hard Shell Crabs Crab Meat a la Newburg, in Chafing Dish Crab Flake a la King, in Chafing Dish " " a la Mornay en Bordure " " Mayonnaise " " Cocktail Aiguillettes of Sole a lOrly Noisettes of Lamb, Princesse Vol-au-Vent of Sweetbreads, Toulousienne Philadelphia Squab roti au Cresson Cold Supreme of Turkey, Jeannette Biscuit Glace, Limousine Demi Tasse de Cafe Huitres de cotuit en cocktail Supreme de Kingfish saute, Meuniere Filets mignons de boeuf, Mexicaine Choufleur au gratin Bombe nelusko Poulet de grain, roti, au cresson Salade de coeurs de laitue a la russe Medaillon de bass a la mornay Potage fausse tortue a langlaise Tournedos de filet, sauce bearnaise Haricots verts a la francaise Pigeonneau de Philadelphie roti en casserole Medaillon of Bass, Lobster Sauce Medaillon of Bass, Lobster Sauce, Potatoes Hollandaise Crown Virginian with Mushrooms Breast of Turkey Stuffed, Deviled Sauce, String Beans Saute, French Style Philadelphia Squabs Roasted on Toast, Waldorf Salad and Sweet Peppers Krug, Private Cuvee a la Carte Deinhart & Co. Deinhart & Co. Berncasteler (Estate) Green Label Deinhart & Co. Berncasteler (Estate) Green Label a la Carte Planked Flforida Shad, Potatoes, Cold Asparagus Planked Florida Shad, Bermuda Potatoes, Cold Asparagus Filet Mignon with New Peas, Fresh Mushrooms Roast Imperial Squab, Compote, Salad Cold Magnolia Ham, with Potato Salad Cold Beef Tongue, with Potato Salad Langs Bottle Beer German-American Muenchner Beer Motor Age Wine Motor Age Champagne Integral Soppa med KubikrÃ\x83¶tter Oysters on the Dynamite Shell A la daube pÃ\x83Â¥ KÃ\x83¶lsvin Canvas Back - Rabbit Cartridge Salade Jern Pudding med GlÃ\x83¶dlampe SÃ\x83Â¥s Sknylkill Ices Ost and West Kanter Burnetts gin Golden grain whiskey Motor Age Erdner Mosel Treppchen Brown Bread and Butter Sandwiches Salmon Croquettes, sauce Tartare Salad Panaches Cream Cheese Bouchettes Grape Fruit - Supreme Cream of Celery - Madelaine Midget Gherkens Baltimore Crab Flakes - a la Newburg Sirloin of Beef Pique, with Mushrooms Squab Chicken Stuffed with Chestnuts Roquefort and Biscuits MANHATTANS G. H. MUMMS EXTRA DRY, Quarts $4.00 Filet of Sole-Tartare Sauce Lettuce Salad-French Dressing G.H. Mumm & Cos Select Brut Martinis Mogul Cigarettes Stuffed Giblet Sauce Medallion de bass, sauce de homard Mignon dagneau du printemps a la Rose Petits pois sautes a la Paysanne Jeune perdreau anglais roti en casserole Salade descarole a la Russe Crab Flake Cocktails Mock Turtle Olorosa Green Sea Bass a la Chambord Potatom Croquette Punch a la Logan Club Cranberry Jelly Cresses Condax Turkish Cigarettes 7-20-4 Cigars Mumms Extra Dry (a la carte) Cherrystone Oysters, Half Shell Soup - Calfshead Trimmed Celery Currant Sauce Union League Punch Cream of Mushrooms in Cases Vinagrette Dressing White Lettuce Plumbiere and Vanilla Blocks Cambridge Coves Cream of Asparagus aux Quenelles Filet Mignon Financiere Roast Squab Chicken, Farcie Hors dOeuvres Frivoles Cotuits en Cocktail Tortue Verte Ã\x83Â\xa0 lAmontillado CelÃ\x83©ri Ostende Turbot Saddle of Spring Mutton with Vegetables Helgoland Lobster French Capons en Casserolle Cheese Tartlets and Celery Bayou Cook on Shell (half doz.) Iced Lake Shrimps Cocktail Fresh Crab Meat, Cocktail or Mayonnaise Oysters & Crabs Bayou Cook on Shell (half doz.) Oysters & Crabs Cocktail Strained Gumbo, Consomme or Chicken Essence Oyster Stew, Plain Consomme Riche, Henry IV Broiled Sheephead, Mousseline Sauce Spanish Mackerel a la Suchet Broiled Sea Trout, Hoteliere Casserolettes of Codling Flake, Delmonico Redsnapper, Court-bouillon Baked Bayou Cook Oysters on Shell, Cassino Larded Beef Tenderloin, Florentine Sweetbreads a la Choron Squab Crapaudine with grilled Sweet Potatoes Breast of Mallard Duck, Bigarade Veal Rack with Noodle Tartlets a la Catalane Chair de crabes cocktail olympic Piper heidsieck sec Creme de marrons Saint Hubert Louis Roederer brut Endive a lorange Poussin de hambourg desosse Pomme fondante Choufleur dubarry Moet & Chandon white seal Concombres a la creme Noisette dagneau de lait ambassadrice Truite de riviere grenobloise Erdner treppchen Mumms Brut Sweetbread cutlets with peas Bayou cook oysters in cocktail Salted pecans Casserolettes of scallops, mornay Cold eguillettes of mallard duck, bigarade Lettuce and alligator pear salad St Charles parfait Chicken a la king Hearts of lettuce, chiffonade dressing Peach cardinal Truite de riviere, portugaise Panier de concombres Couronne de ris de veau, marie louise Sorbet czarine Haut barsac 1899 Asperges nouvelles, polonaise Aile de pintadon Salade lorenzo Chateaubriand glace aux fraises Friandises de patisserie Clicquot yellow labe Mock Turtle Soup, English Style Medaillon of Sole Margery Crown of Sweetbread and Mushrooms, Browned Breast of Turkey Stuffed, Deviled Sauve Small Peas a la Paysanne English Plovers, Roasted on Toast Stuffed Potato, Iced Truite de RiviÃ\x83¨re, Portugaise Roast or Broiled Teal Duck Broiled Young Guinea Hen Fancy forms ice cream Orange and romain salad Cigars El Regalado Cigarettes Philip Morris Gumbo soup southern style Mignon of beef a la stanley HuÃ\x83®tres de Cape Cod Green Turtle Ã\x83Â\xa0 langlaise SuprÃ\x83¨me of Striped Bass, Normande Tournedes de Filet de Boeuf, Princesse Mousse de Jambon de Virginia Philadelphia Squab RÃ\x83´ti au Cresson Grouse, Currant Jelly Punch au Rhum Doctors Special Minced Turkey a la King Roast Celery -fed Duckling, Apple Sauce Pork Tenderloin a la Portugaise Fresh Crab Meat, Cocktail Fresh Crab Meat, Mayonnaise Lake Shrimps Salad Pilsner (light) beer on draught Plain Head Lettuce Salad Imported Wurtzburger beer on draught Camembert, McLarens cheese Ham Steak a la Dixie Patisserie Parisienne (French Pastry) Hot Chicken Essence Sea Trout, White Wine Sauce, Parisian Potatoes Salmi of Squab en casserole, French Peas, Onions, Salmi of Squab en casserole, French Peas, Onions, Bacon Sirloin Steak au sautoir, Family Style, with Sirloin Steak au sautoir, Family Style, with Souffled Potatoes Sirloin Steak au sautoir, Family Style, with Souffle Potatoes Assorted Cold Meats with Sliced Turkey Orange and Grapefruit Salad Scrambled Eggs with Onions Eggs, au Beurre Noir Eggs a la St. Denis Eggs a la Tripe Eggs a la Fermiere Creole Cheese Cereal with Cream Mush, Fried, with Cream Assorted Petits-fours Cup Tosca French Pistachio Ice Cream French Fresh Strawberry Ice Cream St. Charles Parfait Lamb Hash a la Creole Lake Shrimp, Creole Sheephead Codfish, Minced in Cream Stewed Kidneys With Mushrooms Calfs Brains, Brown Butter Fresh Pork Sausage Oystesr Perfection Scoth Filet of Bass Doria Squabs a la Broche Salad Laitue with Roquefort Dressing Piccadilla Little Cigars La Denanada Imperiales Cage Stolephorus encrasicholus folia Crudae ostreae Monomoyo Puncto Selinon Amygdalae salsae Chelonia clara Solea anglica Cucumes "Mignon" agni, Pisi sativi novi, Solani tuberosi "Mignon" agni, Pisi sativi novi, Solani tuberosi Bermudae Malaclemmys palustris Marylandae Punchio gridironio Numida steleagris, Corda latucae "Mousse" fragariarum Virginiarum Panes sortes Coffea Arabica Vinni Vini Moet & Chandons Imp. Crown Brut Cuvee AA Aqua - Apollinaris Nicotiana Macrophylla Cigarae Cigarettae DELICES RUSSES BASS RAYE DUGLERE SUPREME DE VOLAILLE SEVILLE, VELOUTE DUCHESSE BARON DE PAUILLAC A LA BROCHE, TOMATES FARCIES, POMMES BYRON ASPERGES VERTES FROIDES PAILLETTES AU FROMAGE SOUFFLE GLACE A LA RITZ boiled kennebec salmon, sauce riche potatoes persilade sweetbreads braise en case, with mushrooms potatoes lullus broiled squab chicken on toast au cresson salad bossert BLUE POINT OYSTER COCKTAIL PLANKED WEAKFISH, VENTIENNE PLANKED WEAKFISH, VENITIENNE IRISH BACON AND SPINACH SORBET ROMAINE ROAST STUFFED SQUAB CHICKEN AU JUS SALADE ALEXANDRA PLOMBIERE GLACEE AUX FRUITS CHEESE AND CRACKERS MUMMS EXTRA DRY, A LA CARTE WATER - WHITE ROCK CIGARS - PERFECTOS LA MARQUISE CIGARETTES Boiled Redsnapper, Caper Sauce Sheephead, Court-bouillon, Louisianaise Spanish Mackerel a la Meuniere Creamed Codling Flake, Delmonico Baked Oysters on Shell, Casino (half doz.) Creamed Minced Chicken with green Peppers en bordure au gratin, poached Egg Tartlets of Calfs Brains a la Poulette Lamb Steak au sautoir with Flageolets Baked Virginia Ham with Spinach, Madeira Sauce Cold Boned Chicken with Asparagus Tips Roast Mallard Duck with Guava Jelly (half) Cream of Chicken, Madelaine Cigarettes "Fatima" G. H. Mumm & Co.s "Cordon Rouge" Brut Cigars "El Idilio" Little Cakes Cold Asparagus Margrette Cold Asparagus, Margrette Squab Chicken, Truffles Sweetbreads in Cassolettes, Melba Bermuda Parisienne Tenderloin of Beef, Pique Hothouse Radishes Marseilles Louisiana Grape Fruit Orange Juice, per glass Louisiana Oranges, Sliced Louisiana Orange, Whole Puffed Rice Force Oysters, Bayou Cook on half Shell (half doz) Rice Cereal Rice Cereal [Oysters] Cocktail Shredded Wheat Biscuit (2) [Shrimp] Cocktail Creole Cheese Cereal Creole Cheese Cereal Sirloin Steak, individual Cold or Hot, in cup:--Strained Gumbo, Consomme or Chicken Essence Oyster Stew -- Plain Oyster Stew--with Milk Oyster Stew--with Cream Sirloin steak with Bacon Tenderloin Steak, individual St. Charles Sirloin, Fried, Home Style (for one) Tenderloin Steak with Mushrooms or Peas Tenderloin Steak a la Bearnaise or Creole Extra Tenderloin Steak, Plain Hamburger Tartar Spring Chicken Broiled or Fried Hash with Poached Egg Orange & Grape Fruit Salad Plain Head Lettuce French Artichoke, Hot or Cold Macaroni or Spaghetti, a lItalienne or au gratin Wheat or Corn Griddle Cakes with Maple or Louisiana Cane Syrup Camembert, McLarens Tea or Coffee, small pot or for two Imported Wurtzburger, pitcher Imported Wurtzburger, half pitcher Fresh crab meat, mayonnaise French Artichoke, Hot French Artichoke, Hot French artichoke, cold Strained Gumbo, cold Chicken essence, cold Strained Gumbo, hot Chicken essence, hot Imported Wurtzburger Macaroni, a lItalienne Spaghetti, a litalienne Oysters Cocktail Oysters Bayou Cook on Shell (half doz.) Pilsner, light Fresh Crab Meat, Cocktail Postum cereals Wheat griddle cakes with Maple Syrup Corn griddle cakes with maple syrup Wheat griddle cakes with Louisiana cane Syrup Corn griddle cakes with Louisiana cane syrup Spring Chicken Broiled Spring Chicken Broiled Spring Chicken fried Chicken livers en Brochette Philadephia cream cheese Plain head lettuce Fruit pudding Patisserie parisienne (French pastry) Assorted petits fours French ice cream chocolate French ice cream, pistachio French ice cream, fresh strawberry Grapefruit Segments with Mint Grapefruit Segments with Mint Poached Fillet of Fresh Norwegian Mountain Trout with Broccoli Florets Poached Fillet of Fresh Norwegian Mountain Trout with Broccoli Florets Sugar-Free Stuffed Peach with Ricotta Cheese Wheat Flakes with cream Cream of Wheat with cream Shredded Wheat Biscuit (2) with cream Rice Cereal with cream Monteiros - $1 50 Bemposa - 2 00 Madeira.Old London Particular. - 2 50 MADEIRA.Monteiros - $1 50 MADEIRA.Bemposa - 2 00 MADEIRA.Sercial - - 2 00 MADEIRA.Blackburn - 2 50 MADEIRA.Monteiros M. T. high flavor. - 3 00 MADEIRA.Symington s extra choice old London Particular 3 00 MADEIRA.Old South Side, delicate - 3 00 MADEIRA.Wedding Wine - 3 00 MADEIRA.Emperor of Russia 3 50 MADEIRA.Georgia, bottled by Jno. D. & M. Williams, 1836. 4 00 MADEIRA.Revere Vintage, 1835 4 00 MADEIRA.Victoria, from Howard, March & Co. 4 00 MADEIRA.Williams White Top Vin- tage 1830; West India, 4 50 MADEIRA.Monteiros Meteor, supr 5 00 MADEIRA.Rapid East India Madeira, imported by J. W. Boott, Esq., in 1819. - 6 00 MADEIRA."Old Virginia," imported from Monteiros in 1833 6 00 MADEIRA.Com. Nicholsons Sercial, black seal, bottle racked 1842, - - 5 00 MADEIRA.Sir John Keene, very old and exceedingly high flavored - 6 00 MADEIRA.Newton, Gordon & Murdock Ã\x82£100, vintage 1818 7 00 MADEIRA.Agrella, Vintage of 1818 7 00 MADEIRA."Old White Top" W. India Madeira, from a private stock - 8 00 SHERRY.Harmony, Pale - 1 50 SHERRY.Bloodgood Pale Sherry - 2 00 SHERRY.Harmony, Brown - 2 00 SHERRY.Pale D. very delicate 2 00 SHERRY."Oak Mills," pec. flavor 2 50 SHERRY.Topaz - 2 50 SHERRY.Padra Pale - 2 50 SHERRY.Fine old Duff Gordon, 2 50 SHERRY.Amontillado - 2 50 SHERRY.Yriartes Pale, 1825 - 2 50 SHERRY.Lobo Pale, 1820 - 2 50 SHERRY.Yriartes Pale D. 1825 SHERRY.Yriartes Pale D. 1825, 2 50 SHERRY.Yriartes Gold, imp 1825 2 50 SHERRY.Cabinet Amontillado, - 3 00 SHERRY.Pemartins Superior, - 3 00 SHERRY.Imperial - - 3 00 SHERRY.Cabinet Pale, imp 1810 3 00 SHERRY.Duarte V. S. Gold, 1819, 3 00 SHERRY."Gipsey", very delicious 4 00 CHAMPAGNE.Schreider Anchor - 2 50 CHAMPAGNE.Schreider Anchor - 2 50 Pints of the above - 1 25 CHAMPAGNE.Heidsieck, Piper & Co. 2 50 Pints of the above - 1 25 CHAMPAGNE.Charles Heidsieck - 2 50 CHAMPAGNE.Mumms Verzenay - 2 50 CHAMPAGNE.Mumms Cabinet - 3 00 CHAMPAGNE.L. Roederers superior Ca- Cabinet - 3 00 CHAMPAGNE.Mumms Imperial - 3 50 HOCK.Niersteiner Hock Wine, 1846, - 1 50 HOCK.Hockheimer - 2 00 HOCK.Rudesheimer - 2 00 HOCK.Liebfraumilch, - 2 50 HOCK.Sparkling Hock - 2 50 HOCK.Sparkling Moselle - 2 50 HOCK.Scharzberger (Moselle) 46, 2 50 HOCK.Marcobrunner, delicate 3 00 HOCK.Sparkling Scharzberger, 1st quality - 3 00 HOCK.Sparklg Johannisberger, 3 00 HOCK.Ausbruch Moselwein, 1846 3 00 HOCK.Nersteiner, pints - 1 00 HOCK.Liebfrauenmilch, pints 1 50 HOCK.Prince Metternichs Castle of Johannisberg Cabinet Wine, 1846, yellow seal, 4 00 HOCK.Steinberger Cabinet (exquisite) - - 5 00 PORT.Hunt & Co.s Oporto 2 00 PORT.Brazil Port 2 00 PORT.Sandamans, bottled in Oporto (superior.) - 3 00 BURGUNDY.Romanee Burgundy, 1846 - 2 00 BURGUNDY.Clos de Vougeot - 2 00 BURGUNDY.Romanee, 1846 - 2 00 BURGUNDY.Chambertin Extra, 1846 2 50 SAUTERNE.Vin de Graves - 1 00 SAUTERNE.Haut Sauterne - 1 50 SAUTERNE.Count Saluces Superior 2 00 SAUTERNE.Haut Sauterne, pints - 75 SAUTERNE.Chablis, very fine - 2 50 CLARET.St. Estephe - 75 SAUTERNE.St. Julien, - - 1 00 SAUTERNE.La Rose, Do pints, 1846 SAUTERNE.St. Julien, - - 1 00 " pints, - 50 SAUTERNE.La Rose, - 1 50 \\Do pints, 1846 1 00 SAUTERNE.Chateau Pomys - 2 00\\do do pints, 1 00 From Barton & Guestier.Margaux Claret, 1851 - 1 75 CLARET.St. Julien, - - 1 00 " pints, - 50 CLARET.La Rose, - 1 50 \\Do pints, 1846 1 00 CLARET.St. Julien, - - 1 00\\ " pints, - 50 CLARET.Chateau Pomys - 2 00\\do do pints, 1 00 From Barton & Guestier.Batailley Claret, 1851 - 1 75 From Barton & Guestier.Mouton Claret 1851 - 2 50 From Barton & Guestier.Chateau Langoa Claret, 1851, 2 50 From Barton & Guestier.Chateau La Rose Claret, 1851, 2 50 From Barton & Guestier.Chateau Leoville Claret, 1851 3 00 From Barton & Guestier.Chateau Margaux Claret, 1851, 3 00 From Barton & Guestier.Chateau Lafitte Claret, 1844 4 00 BRANDY.Champagne Cognac, 1805 3 00 BRANDY.Sup. Dark Cognac, 1795, 3 00 BRANDY.Hennessey Brandy, Pale and Dark imported by Paran Stevens Esq., 8 00 BRANDY.Hennessey Brandy, Pale and Dark imported by Paran Stevens Esq., 3 00 PORTER AND ALE.Hibberts London Porter 65 PORTER AND ALE.Hibberts Ale - 65 PORTER AND ALE.Campbell & Cos Ale - 65 PORTER AND ALE.Pints - 35 rack of baby lamb, from overcross, colbert roast mallard duck MEDAiLLON OF BEEF A LA BEARNAISE, String beans saute in cream TERRAPINE A LA MARYLAND DELMONTE ASPARAGUS A LA POLONAISE SQUAB CHICKEN FARCI, ROTI, AU CRESSON Orange Pekoe Ceylon Tea Oysters, milk stew Oysters, cream stew Oystes, broiled, plain Oysters, broiled, with Bacon Oysters, broiled, with Celery Sauce Oysters, broiled, en Brochette Oysters, fried (bread) Oysters, fried (cracker crumbs) Oysters, fancy roast Oysters, shell roast Oysters, shell roast C.A.A Oysters a la Baltimore Oyster Crab Patties Little Neck Clams, broiled Little Neck Clams, stewed in milk Little Neck Clams, stewed in cream Little Neck Clams, steamed Little Neck Clams, roast in shell Little Neck Clams, scalloped Little Neck Clams, hashed on Toast Little Neck Clams, hashed on Toasted English Muffins (In Season) Clam Juice in Cup, hot Clam Juice in Cup, cold Consomme in Cup, cold Consomme Anglaise Consomme Spaghetti Consomme Macedoine Beef Tea, in cup Potage permentier Potage Permentier Potage Panado, French style Chicken Gumbo strained, in cup Cream of Tomato C.A.A Cream of Aspaagus Crea of Allemande Onion Soup, German style Clear Green Turtle Soup in cup Sliced tomatoes (side order) Whitefish, fried Whitefish, steamed Salted Mackerel, boiled with cream Finnan Haddie, in cream Picked Codfish, in cream Codfish Cakes, C.A.A. Eggs, Boiled (3) Lobster (live) baked, American style (half) Lobster (live) cocktail, C.A.A Lobster (live) aaa Lobster (live) Delmonico Lobster (live) Bordelaise Deviled Crabs, stuffed (1) Eggs, Shirred (3) Eggs Poached on Toast (3) Eggs Poached C.A.A éÂ\x86¬é´¨ ç´Â\xa0çÂ\x87Â\x92é´¨ ç´Â\xa0çÂ\x81«èÂ\x85¿ Ã¥Â\x85¬ä¿Â\x9déÂ\x9bÂ\x9eä¸Â\x81 éÂ\x86ŒÂ\x8cÂ\x85éÂ\x9bÂ\x9eä¸Â\x81 éÂ\x86ŒÂ\x8cÂ\x85é·Â\x84ä¸Â\x81 é·Â\x84çÂ\x89Â\x87éÂ\xadÂ\x9aèÂ\x82Â\x9a湯 é·Â\x84çÂ\x89Â\x87é®Â\x91éÂ\xadÂ\x9a湯 é·Â\x84èÂ\x8c¸éÂ\xadÂ\x9aç¿Â\x85湯 éÂ\x86Â\x89é·Â\x84 Ã¥Â\x85¬ä¿Â\x9dé·Â\x84ä¸Â\x81 Clear Turtle Potage lobster therimador æÂ\xa0Â\x97Ã¥Â\xadÂ\x90 æÂ\xa0Â\x97Ã¥Â\xadÂ\x90é·Â\x84ä¸Â\x81 Omelette, with Parsley Omelette, with Jelly Chicken liver sautÃ\x83© with mushrooms Large tenderloin with mushrooms eggs Escalope of Bass a la Leopold, potatoes persillade Noisette of Filette of Beef Rose Sauce, potatoes chateau, peas saute in cream Thick cut SALMON salad, warm potato and romain hi Breast of chicken stuffed, devised sauce Le Balthazar Saumon, Hollandaise Sauce, salade de concombre et tomates CHARCUTERIE & PATES selection Prosciutto, dry sausage, Lucullus style Langue de veau, pate en croute, duck foie gras confit, chicken liver pate, condiment & mustard 2004 MERLOT Cuvee Alexandre Casa lapostolle Oxtail, Mortell Filet of Sole, with Oyster Crabs Cheese: American Cheese: Neufchatel SOUPS: Mock Turtle, per bowl....................25 SOUPS: Mock Turtle, per plate....................15 SOUPS: Tomato...15 SOUPS: Mock Turtle, per bowl...25 SOUPS: Mock Turtle, per plate...15 SOUPS: Chicken...10 SOUPS: Pea...15 FISH: Boiled Halibut, Egg Sauce...30 FISH: Stewed Eels...25 FISH: Baked Cod, Port Sauce...30 FISH: Fried Cod...25 BOILED: Turkey, Oyster Sauce...35 BOILED: Chicken and Pork, Celery Sauce...35 SOUPS Mock Turtle, per bowl...25 SOUPS Mock Turtle, per plate...15 SOUPS Tomato...15 SOUPS Chicken...10 SOUPS Pea...15 FISH.Boiled Halibut, Egg Sauce...30 FISH.Stewed Eels...25 FISH.Baked Cod, Port Sauce...30 FISH.Fried Cod...25 BOILED.Turkey, Oyster Sauce...35 BOILED.Chicken and Pork, Celery Sauce...35 BOILED.Corned Beef and Cabbage...30 ENTREES.Boullie of Beef,...35 ENTREES.Currie of Mutton, with Rice...35 ENTREES.Ragout of Veal...35 ENTREES.Rice Croquettes...10 ENTREES.Chicken Pie, with Oysters...35 ENTREES.Mutton Cutlets, Soubise Sauce...35 ENTREES.Veal Cutlets, Tomato Sauce...35 PICKLED WALNUTS TIMBALES, MONTGOMERY RISSOLETTES, POMPADOUR BROILED SPANISH MACKEREL, RAVIGOTE BUTTER POMMES, DAUPHINE RED SNAPPER A LA BEAUFORT POMMES, WINDSOR SADDLE OF MUTTON, GRANVILLE HAM GLACE, BIARRITZ, YORKSHIRE SAUCE LOBSTER A LA NEWBURG TOURNEDOS OF BEEF TENDERLOIN, MARIETTE FRIED CHICKEN A LA MARYLAND ESCALOPES DE RIZ, SAUCE ESTEPHE CAPON, FARCIE AUX MARRONS GOOSE, APPLE DRESSING ASPARAGUS HOLLANDAISE BAKED TOMATOES BUTTER BEETS PUNCH, BENEDICTINE RUFFLED GROUSE BARDE, CURRANT JELLY SALADE A LALCAZAR ENGLISH PLUM PUDDING, HARD AND BRANDY SAUCE CONGRESS TARTS ANGEL FOOD MACEDOINE JELLY HOME-MADE CONFECTIONERY CANAPE BERNE CONSOMME SOUVERAINE PUREE OF PHEASANT, ROMANOFF PIM OLAS TIMBALETTES OF OYSTER CRAB, CHESAPEAKE AIGUILETTE OF SALMON, A LA VILLARS POTATOES BENEDICTINE ROAST PRIME BEEF, DEMI GLACE BRUSSEL SPTROUTS BRUSSEL SPROUTS ROAST YOUNG TURKEY WITH CHESTNUT DRESSING, CRANBERRY SAUCE SWEETBREADS PIQUE, HENRY VIII OMELET SOUFFLE ROAST CANVAS BACK DUCK, CURRANT JELLY ROAST QUAIL BARDED, SUR CANAPE PATE DE FOIE GRAS, EN ASPIC BONED CAPON, BELLEVUE PLUM PUDDING, HARD AND SABAYON SAUCE CHERRY MOUSSE HARD CRACKERS CONFECTIONS OYSTER BISQUE ROAST TURKEY, GIBLET SAUCE MASHED WHITE POTATOES BROWNED SWEET POTATOES PLUM PUDDING mashed and railed sweet potatoes gorgonzola cheese wiltshire cheese cheshire cheese stilton cheese goujons de baudroie frits, sauce tartare, pommes nature cup of Cocoa Broiled Salmon Cutlets, au Beurre Noir, pommes saratoga browned sweet potatoes Shoulder of Lamb, Mint Sauce, green peas Omelet with peas, or tomatoes Pigs feet tomato sauce Chicken liver sautÃ\x83© en brochette Imperial, Pewter half pint Tripe Ã\x83Â\xa0 la Lyonnaise Pontet Canet, Cruse & Fils FrÃ\x83¨res Fried filet de sole au gratin Spring Chicken with Strip Bacon Tartlets apricot or green-gage Double Porterhouse with Mushrooms Panino con Crudo Coffee. Cold.Tongue. COLD.Mutton. COLD..Tongue. COLD.Ham. COLD.A la Mode Beef. COLD.Corned Beef COLD.Corned Beef. COLD.Roast Beef. BROILED.Rump Steaks. BROILED.Pork Chops. BROILED.Spring Chicken. BROILED.Tenderloin Steaks. BROILED.Veal Chops. BROILED.Tripe. BROILED.Bacon. BROILED.Chicken. BROILED.Mutton Chops. BROILED.Salt Mackerel. BROILED.Ham. FRIED.Ham and Eggs. FRIED.Fish with Pork. FRIED.Fish Balls. FRIED.Pigs Feet. FRIED.Tripe. FRIED.Sausages. FRIED.Calfs Liver with Pork FRIED.oysters. STEWED.Oysters. STEWED.Kidneys. STEWED.Tripe. STEWED.Liver STEWED.Liver. STEWED.Clams. Hashed Fish. STEWED.Hashed Fish. STEWED.Hashed Meat, STEWED.Boiled Mackerel. EGGS.Omelets. EGGS.Omelets, Plain, with Parsley, Onions, Ham, and Kidneys. POTATOES.Fried. POTATOES.Boiled. POTATOES.Roasted. POTATOES.Stewed. BREAD.Hot Rolls. BREAD.Corn Bread. BREAD.Graham Bread and Rolls. BREAD.Boston Brown Bread. BREAD.Stale. BREAD.Plain. BREAD.Toast. BREAD.Fried Pudding. Hommony. Claret.St Julien, - (pints, 50) $1 00 Claret.Leoville. - - - 2 00 Claret.La Rose, - - - 2 00 SAUTERNE.Bottle, $1 00 CLARET.St. Julien, - (pints, 50) $1 00 CLARET.Leoville. - - - 2 00 CLARET.La Rose, - - - 2 00 CLARET.Chateau Margeax, 1841, 3 00 SAUTERNE.Haut Sauterne. 1 00 SAUTERNE.Latour Blanch. 2 00 Champagne.Heidsieck, $2.00 Champagne.Heidsieck, do Pints, $1.25 Champagne.Mumms Verzeny, pts. 1.25 Champagne.Mumms Verzeny, Champagne.Mumms Cabinet, 3.00 Champagne.Mumms Verzeny, do. do. pts. 1.25 Madeira.Old South Side, $2.00 / do. Reserve, 2.00 / do Reensy AHB 2.00 Madeira.Old South Side, $2.00 Madeira.Old South Side, Reserve, 2.00 Madeira.Old South Side, Regency AHB 2.00 Madeira, Victoria, 2.00 Madeira.Torre, Pale, 2.00 Madeira.L. P. Madeira, 2.00 Madeira.Newton, A. H. B. 2.00 Madeira.Lond Particular, 2.50 Madeira.Old Rosewood, 2.50 Sauterne.Sauterne pts, $1.00 Sauterne.Barsac, qts, 2.00 Sauterne.Chat. d Yquem, 3.00 SOUP.Vermicelli. FISH.Baked Bass, Port Wine sauce. FISH.Lobster. Boiled.Leg of Mutton, Caper Sauce. BOILED.Corned Beef. BOILED.Chickens. BOILED.Ham. COLD DISHES.Westphalia Ham, glace. COLD DISHES.Tongue, glace. ENTREES.Planquette de Veau, aux capers. ENTREES.Young Chickens, saute, a la Marengo. ENTREES.Maccaroni a la Neapolitan. ENTREES.Ragout of Mutton, aux vegelables. ENTREES.Eels en matelotte, a la Holendaese. ENTREES.Omeletts souffles. VEGETABLES.Boiled Potatoes. VEGETABLES.Rice. VEGETABLES.Tomatoes. VEGETABLES.Onions. VEGETABLES.Green Corn VEGETABLES.Mashed Potatoes. VEGETABLES.Mashed Turnips. VEGETABLES.Cabbage. VEGETABLES.Squash. VEGETABLES.Corn & Beans. PASTRY.Green Apple Pie. PASTRY.Blackberry Pie. PASTRY.Tappioca Pudding, Butter sauce. PASTRY.Ice Cream. PASTRY.Peach Pie. PASTRY.Raspberry Puffs. Dessert.Almonds. DESSERT.Almonds. DESSERT.Filberts. DESSERT.Raisins. DESSERT.Mellons. Hock.Sparkling $2.00 Hock.Hockheimer, 2.00 Hock.Johannisberger. 2.50 Hock.Liebfrauenmilch, 2.00 Hock.Marcobrunner, 2.00 Hock.Cabinet Steinberger, 3.00 Hock.Schloss Johannisberg, 3.50 Claret.Table Claret, $1.00 Claret.St. Julien, pts. 0.75 / " qts. 1.50 Claret.Ch. La Tour 2.00 Claret.Ch. La Rose, 2.00 Claret.Ch. Lafitte, 2.00 Claret.Ch. D Issan, 2.00 Claret.Ch. Lafitte, 1844, 3.00 Claret.Ch. Larose, 1844, 3.00 Claret.Margeaux 48 Barton & Guestier. 2.00 Brandy, &c.Old Otard, $2.00 Brandy, &c.Old French, Pale 2.00 Brandy, &c.Hennessey London, A. H. B. 2.50 Brandy, &c.Old Lond. Dock, 2.00 Brandy, &c.Congress Hall Brandy, bottled1836, 2.50 Brandy, &c.Otard Dupuy &Co A. H. B. 1840, 2.50 Brandy, &c.Jamaica Rum, 2.00 Brandy, &c.Holland Gin, 1.50 Brandy, &c.Wolfes Scheidam Schnapps, 1.50 Brandy, &c.Old Irish Whiskey2.00 Port.Old Mount. Lunch 2.00 Port.London Dry, 2.00 Port.Old Port Juice, 2.00 Port.Old Sanderman, 2.00 Port.Lond. Dock, A. H. B. 2.oo Ale & Porter.Muir & Sons Scotch Ale, pts. $0.38 Ale & Porter.Youngers, pts. .38 Ale & Porter.Falkirk, pts. 0.38 Ale & Porter.Brown Stout, pts. 0.38, qts. 0.75 Ale & Porter.Champagne Cider, .25 Liquors.Creme dAnizette2.00 Liquors.DAbsinthe, 2.00 Liquors.Curacoa, 2.50 Liquors.Maraschino, 2.50 Madeira, Monteiros, 1 50 Liquors.Newton, Gordon & Murdock, 2 00 Liquors.Blackburn, 2 00 Liquors.Monteiros Reserve, 2 00 Liquors.Com. Nicholsons D. M., Ship Columbus, 1844, 2 00 MADEIRA.Blackburn, 2 00 MADEIRA.Newton, Gordon & Murdock, 2 00 MADEIRA.Thorndikes very old, bottle racked, 4 00 MADEIRA.Sercial Madeira, imported in 1818, from Gordon, Duff, Inglis & Co. by J.D. & M. Williams, 8 09 CHAMPAGNE.Schreider Anchor, 2 00 CHAMPAGNE.Schreider Anchor, 2 00 / Pints, 1 00 CHAMPAGNE.Ruinarts Verzenay, 2 00 / Pints, 1 00 HOCK.Sparkling Hock, 3 00 PORTER AND ALE.Guinnesss XX Dublin Brown Stout, 50 PORTER AND ALE.Byasss London Porter, 50 PORTER AND ALE.Poughkeepsie Ale, 50 PORTER AND ALE.Tennants Scotch Ale, 50 BOILED.Ham, Escoloped Oysters, Granose Biscuit. Two Eggs, any style. coffee and Rolls Shredded Wheat. Two Eggs, any style. coffee and Rolls Granose Biscuit. Two Eggs, any style. Coffee and Rolls Shredded Wheat. Two Eggs, any style. Coffee and Rolls Baked Potatoes and Rolls Served with Choice of Tea, Coffee or Milk Oatmeal. Liver and Bacon. Coffee and Rolls Bananas. Liver and Bacon. Coffee and Rolls Fried Sausages. Griddle Cakes. Coffee and Rolls Broiled Sausages. Griddle Cakes. Coffee and Rolls Salt Fish aud Cream. Baked Potatoes. Coffee and Rolls Oatmeal. Two Boiled Eggs. Coffee and Rolls Oranges. Two Boiled Eggs. Coffee and Rolls Baked Apple. Two Boiled Eggs. Coffee and Rolls Sausage, Lamb Chop, Fried Egg. Coffee and Rolls Lamb Chop. Two Boiled Eggs. Coffee and Rolls Hamburg Steak. Coffee and Rolls Oatmeal. Pork Chops. Coffee and Rolls Hominy. Pork Chops. Coffee and Rolls Oatmeal. Broiled Honey Comb Tripe. Coffee and Rolls Grapes. Broiled Honey Comb Tripe. Coffee and Rolls Baked Apples. Broiled Honey Comb Tripe. Coffee and Rolls Small Steak and Bacon. Baked Potatoes. Coffee and Rolls Oatmeal. Buckwheat Cakes. Coffee Baked Apple. Buckwheat Cakes. Coffee Corned Beef Hash. Coffee and Rolls Minced Chicken on Toast. Coffee and Rolls Broiled Bluefish. Haddock. Coffee and Rolls Broiled Bluefish. Coffee and Rolls Haddock. Coffee and Rolls Fresh Mackerel. Coffee and Rolls Fish Balls. Buckwheat Cakes. Coffee Granose Biscuit and Cream. Coffee and Rolls BAKED YOUNG TURKEY, OYSTER DRESSING, CRANBERRY SAUCE BRAISED OPOSSUM, GEORGIA STYLE Artichokes, Vinaigrettte Fresh Celery Pear Compotte WALNUTS FILBERTS LAYER RAISINS CONSOMME MACARONI BOILED HADDOCK, Parsley Sauce LIVER AND BACON, Brown Gravy APPLE FRITTERS, Sweet Sauce BOILED CORNED BEEF AND CABBAGE ROAST VEAL WITH DRESSING PRIME RIBS OF BEEF, Brown Potatoes GIBLET SOUP SWEET CORN PEACH ROLY PUDDING, Sweet Sauce LIGHT FRUIT CAKE SEED SPONGE CAKE MARBLE CAKE LEMON ICE CREAM IMPERIAL CHEESE CANADIAN CHEESE Le Potage Gombo Ã\x83Â\xa0 la CrÃ\x83©ole gremollata Prix Fixe Dinner Sunday March 11, 2001 $65.00 Per Person- All items available as a la carte. Smelts Saute, fine herbs Whitebait, Panachee Gnokis a la Cream gratine Half Pheasant, Stuffed with Chestnuts Vol-au-Vent, Financiere Tournedos of Fillet of Beef, Cherron Boneless Squab in Jelly Foie fras a la Cuiller Cold Wellesley Farm Milk Pig, Cranberry sauce Brioled Squab Chicken (half) Englihs Pheasant Roast Veal, Spinach Yorkshire Aiguillette of Fillet of Beef, Robinson Slice of Lamb, Corn Paprika PLANKED SHAD, VERT PRE, cucumbers ROAST SPRING LAMB, AROMATIQUE, string beans, bermuda potatoes BREAST OF CHICKEN, TOULOUSE, oyster plant, veloute SQUAB EN CASSEROLE, NATUREL, mixed salad Oeuf brouille aux champigonons, Rumpsteak bordelaise, Legumes tryolienne, Pommes frites, Fruits hummus Hors doeuvres de Breslin (per person) Canape Modern Consomme frappe en tasse Cold soft shell crabs Stuffed crabs, Manhattan Salmon froid a la Mexicaine Supremem de volaille, Jeannette Supreme de volaille, Jeannette Fricassee de volaille, Parisienne Coquille de ris de veau, Marie Louise Planked steak a la Breslin Lamb steak, Parisienne Contre-filet de boeuf, Portugaise Poulet saute, Martineau Old fashion strawberry short cake Coupe St. Jaques Oriental favors VINO DI PASTO NIERSTEINER CUP CLARET CUP ENGLISH BEER COLONIAL BEERS AERATED WATERS OLD TAWNY PORT CONSOMME ECOSSAIS SUPREMEM DE SOLE A LA CHOISY FILET DE BOEUF PIQUE PORTUGAISE ASPIC DE VOLAILLE ITALIENNE GROUSSES ROTIES SUR CROUSTADES ASPERGES AU BEURRE FONDU GLACES VENITIENNE fruits et dessert FRUITS ET DESSERT Individual Fancy Forms of Ice Cream RUDDY DUCK PALMETO COCKTAIL POTAGE BRUNOISE SOLE A LA MORNY ALOYEAU DE BOEUF BRABANT POMMES DUCHESSE SOUFFLE DE RIS DE VEAU FLAGEOLETS JAMBON AUX EPINARDS PUDDING A LINDIENNE MOUSSE PRALINE BONBONS Ox Tail a lAnglaise Shoulder of Lamb, Stuffed. Brown Gravy Pickled Pork and Sauerkraut Small Pastry CALIFORNIAN CHEESE NEW ZEALAND CHEESE Filts de boeuf a la Francillon Mayonnaise de homard sandwiches Canadpes BROILED.Beef Steaks BROILED.Beef Steaks, BROILED.Pork Steaks, BROILED.Mutton Chops, Plate of Five for $21 chopped sirloin steak LE GRAND Mixed Green Salad with Julienne of Chicken, French Dressing and Melba Toast, Pudding or Jell-O Apple Juice SPECIAL HEALTH SALAD: Jellied Fresh Vegetables, Sliced Cucumber, Carrots, Tomato, Green Pepper, Relish Bacon, Tomato, Lettuce, Mayonnaise Sandwich, Mustard Pickles, Potato Chips Special Sandwich: Bacon, Tomato, Lettuce, Mayonnaise , Mustard Pickles, Potato Chips Creamed Chicken Hash Sandwich with Green Peppers on Toast, Mashed Potatoes Creamed Chicken Hash with Green Peppers on Toast, Mashed Potatoes Cold Lobster Blueplate, Rice Pilaw or Julienne Potatoes, Green Salad, Toasted Rolls, Milk, Tea, Coffee Broiled Lobster Blueplate, Rice Pilaw or Julienne Potatoes, Green Salad, Toasted Rolls, Milk, Tea, Coffee Stuffed Pepper with Chopped Meat and Rice, Asparagus Tips, Hollandaise Sauce Roast Rolled Shoulder of Spring Lamb, New Wax Beans, Mashed Potatoes Broiled Mackerel, Parsley Potato, Green Salad SPARKLING WINES.Werks Catawba, 2 00 SPARKLING WINES.Mumms Cabinet, - - - 2 50 SHERRY.Harmonys Brown, - - - 1 50 / do. Pale, - - - 1 50 Horsdoe uvres Clear Green Turtle au Zeres Puree of Yellow peas MOCK BISQUE SOUP CROTONS SMELTS IN BIRDS NESTS HOLLANDAIS SAUCE ROAST CHICKEN, CURRANT JELLY PUFF POTATOES FRUIT SALAD MAYONNAISE DRESSING MACAROON ICE CREAM Essence of tomatoes, hot, cup Essence of tomatoes, cold, cup Strained chicken gumbo, hot, cup Strained chicken gumbo, cold, cup Filet of fresh mackerel, Aromatique Codfish in cream au gratin Lobter saute, Bordelaise Chicken (roast) Fresh asparagus, white Fresh asparagus, green SWEET POTATOES - Baked SWEET POTATOES - Boiled Cold apricot pudding vanilla sauce Cocolate eclairs Bab au rhum Filet of sole Walewska PORT.Johnstons St. Julien. - - 1 00 PORT.Johnstons St. Julien. - - 1 00 / do. do. pints, - 50 CLARET.Chateau La Rose - - - 1 00 GRILLED SALMON, braised fennel, provencal, Choron sauce, maachher jhol Ruben Mushsteak Char-grilled cold water lobster tail on herb spun angel hair pasta with a srirachi garlic viniagrette Strawberry, spinach and endive salad with toasted pistachios and maytag blue cheese Gingered spring tomato bisque with baby rock shrimp and crÃ\x83¨me fraiche Prosciutto wrapped organic greens and fresh herbs drizzled with a honey infused black vinegar ponzu Crispy red corn relleno filled with Isacs roasted duck and black bean mole, jalapeno - mango salsa and crÃ\x83¨me fraiche Chilled midori melon bisque with spearmint and fruit salsa House smoked ruby trout salad with crimson beluga lentils and organic greens, sweet sesame dressing Fresh dungeness crab cake with honey brown onion compote red pepper garlic mayonaise and balsamic reduction Spicy caesar salad with a roasted corn, garlic citrus dressing, soft sambal chili polenta croutons and white cheddar cheese Herbed garlic and goat cheese feta beignet on fresh organic field greens tossed in a golden apple vinaigrette with buttered candied macadamia nuts Pan fried john dory filets on Isreali cous cous with fresh organic black berries and champagne butter sauce Grilled black pepper elk tenderloin with scallion risotto and a smoked apple and cranberry jus lie Grilled ahi tuna on braised shiitakes with wilted frisee and a cracked mustard infusion sauce, basil aioli Charcoal grilled angus beef tenderloin medallions on a fingerling potato crouton, cabernet, white truffle laced sauce House smoked colorado lamb chops served with a sweet potato spearmint strudel, merlot wine reduction sauce Toasted almond napoleon of charcoal grilled pacific salmon, fresh sauteed spinach and a spicy thai curry pepper sauce Bacon sage rubbed "Rocky" chicken breast in french pastry citrus cracked pepper cream and leeks Grilled, smoked pork tenderloin with a savory bacon cornbread stuffing, carmelized shallot demi-glaze Spring asparagus and roasted red peper ravioli with a creamy vegetable asparagus puree, essense of white truffle Char-grilled cold water lobster tail on herb spun angel hair pasta with a srirachi garlic vinaigrette Tomato or V-8 Cocktail Cream Vichyssoise Glace Boiled Bermuda Potatoes, Fresh Crisp Cole Slaw Buttered Tiny June Peas SMOKED TEXAS BEEF TONGUE AND IMPORTED HOLLAND HAM California Asparagus Spears au Beurre ROAST LONG ISLAND DUCKLING, SAUCE CUMBERLAND CHEFS SALAD BOWL: With jullianed CHEFS SALAD BOWL: with Jullienne of Ham, Chicken, Tongue and Switzerland Swiss Cheese Ice Cream Santa Claus with Melba Sauce HOT SLICES OF OUR FAMOUS CORNED BEEF on Special Rye Bread with Souther Bean Salad STEAK SANDWICH on Special Homemade Bread, French Fried Potatoes, Tossed Green Salad CURRY OF LAMB A LINDIENNE: Cubes of Young Lamb with Curry Sauce in Casserole with Baked White Rice, Green Peas BROILED BOSTON SCROD, Lemon Butter, Steamed Potato, String Beans CREAMED CHICKEN and Mushroom Shortcake on Corn Bread, Green Peas BOILED FRESH PIGS KNUCKLE with German Sauerkraut, Steamed Potato LENTEN SPECIAL: An Omelet with Fresh Mushrooms and Chives, Grilled Tomato, Asparagus Tips ROAST MILKFED VEAL, Pan Gravy, Mashed Potatoes, Green Leaves of Spinach HALF AVOCADO Filled with Crab Flakes with a Special Dressing on a Bed of Crisp Lettuce and Tomato Slices CHICKEN SALAD, White Meat in a Silver Bowl, Hard Boiled Egg with Mayonnaise Dressing "COOL AND REFRESHING" Rio Osa Peach Halves and Pineapple Slices with Cottage Cheese on Crisp Lettuce BOUQUET OF FRESH FRUITS: An Assortment of Fresh Fruits and Melon in Season, Choice of French or Cream Dressing LENTEN SALAD BOWL: Tuna Chunks with Diced Celery, served on Shredded Lettuce with Green Goddess Dressing, Garnishe with California Orange Wheels CHEFS SALAD BOWL: Crisp Garden Greens with Julienne Swiss Cheese, Hard Boiled Egg, Garlic Croutons, Ripe Tomato Wedges and Chefs Special Dressing COLD CRAB MEAT with Tiny California Shrimp with Mixed Green Vegetables, on Lettuce Cup, Russian Dressing Hard Boiled Egg, Sliced Tomato DELICATE THIN PANCAKES, MAPLE BUTTER, Served with Crisp Bacon Strips FRIED BAY SCALLOPS Tartar Sauce, Parsley Potato, Cole Slaw BROILED SHAD, Lemon Butter, Parslied Potato, String Beans CHOPPED BEEF STEAK ON A BUN served with Statler Cole Slaw and Saratoga Chips *CALFS LIVER AND BACON *TWIN RIB LAMB CHOPS *Served with French Fried Potatoes and Statler Tossed Green Salad *Served with French Fried Potatoes Statler Tossed Green Salad FRESH SHRIMP Saute, Parslied Potato, Cole Slaw OYSTER STEW MADE THE STATLER WAY Nectar Peach Compote of Supreme Fruits Statler Ice Creams or Sherbets Domestic or Imported Cheese Apple Pie, Sharp Cheese French Pastery Sauce of Lobster in Creamed White Wine COMPOSITIONS DE DESSERTS DU MOMENT Washington glace, sur socle ROAST.Beef ROAST.Leg of Mutton ROAST.Chicken ROAST.Stuffed Goose ROAST.Turkey, Giblet Sauce ROAST.Pork COLD.Boiled Ham COLD.Pressed Corned Beef COLD.Boiled Tongue COLD.Roast Beef SHERRY.Y. Pale...qts. and pints...1.50 SHERRY.Yriarte Pale, 1825...qts. and pts....2.00 SHERRY.Club Pale...qts. and pts....2.00 SHERRY.Topaz Pale...qts. and pts....2.00 SHERRY.Padre Pale...qts. and pts....2.00 SHERRY.Cabineta Pale...qts. and pts....2.50 SHERRY.Premartins, superior Pale...qts. and pts....2.50 SHERRY.Prince Albert, very pale, delicate and dry...2.50 SHERRY.Star and Garter...3.00 SHERRY.Amontillado...2.00 SHERRY.Imperial Amontillado...2.50 SHERRY.Y. Brown...1.50 SHERRY.Yriarte Brown, 1825...2.00 SHERRY.Hidalgo, Gold, rich, old and delicate...3.00 SHERRY.Ashburton Brown, old and rich...3.00 SHERRY.Muscatel, curiously high flavored, very sweet...3.00 SHERRY.Webster...qts. and pts....1.50 MADEIRA.Monteiros Old L.P.......qts. and pts....1.50 MADEIRA.Leacock...qts. and pts....2.00 MADIERA.Don Pedro...qts. and pts....2.00 MADEIRA.Don Pedro...qts. and pts....2.00 MADEIRA.Monteiros Reserve...qts. and pts....2.00 MADEIRA.Monteiros Nord Polen...qts. and pts....2.00 MADEIRA.Georgia...qts. and pts....2.50 MADEIRA.Monteiros Nord Polen..2.00 MADEIRA.Georgia...2.50 MADEIRA.Palhetinho...2.50 MADEIRA.Victoria...2.50 MADEIRA.Carvalhal, very old and dry...2.50 MADEIRA.Donaldsons old South side Ã\x82£100, very rich...3.00 MADEIRA.Robbins Coffin warranted 50 years old...8.00 PORT.White Port...2.00 PORT.Hunt & Cos Black Seal...2.00 PORT.Hunt & Cos Bottled in Oporto...2.00 PORT.Brazil, pale, dry, and very old...2.00 PORT.Victoria, highest London standard...2.00 CHAMPAGNE.Schreider, dry and standard...qts. and pts..2.00 CHAMPAGNE.Moet & Chandon...qts. and pts..2.00 CHAMPAGNE.Moet & Chandon, Vin de Anglais,...qts. and pts..2.50 CHAMPAGNE.Moet & Chandon, Imperial...qts. and pts..2.50 CHAMPAGNE.Moet & Chandon, Imperial... pts..1.50 CHAMPAGNE.Heidsieck, H. Piper & Co...qts. and pts..2.00 CHAMPAGNE.Irroy...qts. and pts..2.00 CHAMPAGNE.G. H. Mumms & Co. Verznay...qts. and pts..2.00 CHAMPAGNE.G. H. Mumms & Co., Cabinet...qts. and pts..2.50 CHAMPAGNE.G.H. Mumm & Co.,Imperial...qts. and pts..2.50 CHAMPAGNE.Gold Lack...qts. and pts..2.50 CHAMPAGNE.L. Roederers Superior Cabinet...qts. and pts..2.50 CHAMPAGNE.Foucher, Vct. Olivier & Co...qts. and pts..2.00 CHAMPAGNE.Vieux Ceps...qts. and pts..2.50 CHAMPAGNE.Gold Lack...2.50 CHAMPAGNE.L. Roederers Superior Cabinet...2.50 CHAMPAGNE.Foucher, Vct. Olivier & Co...2.00 CHAMPAGNE.Bouche Fils & Drouet Cabinet...2.00 CHAMPAGNE.Bouche Fils & Drouet Bouzy...2.50 CHAMPAGNE.Bouche Fils & Drouet Magnum...4.00 CHAMPAGNE.Bouche Fils & Drouet Imperial...2.50 CHAMPAGNE.Bouche Fils & Drouet Minimum... 50 NATIVE WINES(From N. Longworth.).Sparkling Catawba...2.00 NATIVE WINES(From N. Longworth.).Sparkling Isabella...2.00 NATIVE WINES(From N. Longworth.).Sparkling Isabella, Pts...1.00 NATIVE WINES(From N. Longworth.).Dry Still Catawba...1.50 NATIVE WINES (from N. Longworth).Common Wine..1.00 CLARET.Estephe (from Cruse and Filsfreres.)...qts. and pts... 75 CLARET.St. Julien...qts. and pts...1.00 CLARET.Pomys d Estournel...qts. and pts...1.50 CLARET.Chateau La Rose...qts. and pts...1.50 CLARET.Margaux...qts. and pts...2.00 Claret: Chateau Lafitte, 1847...qts. and pts...3.00 CLARET.Chateau Lafitte, 1847...qts. and pts...3.00 CLARET.Chateau Margaux, 1847...qts. and pts...3.00 CLARET.Chateau Latour, 1847 (from Nathaniel Johnston & Sons)...qts. and pts...3.00 CLARET.Estephe...qts. and pts... 75 CLARET.Chateau Latour, 1847...qts. and pts...3.00 CLARET.Chateau Margaux, 1844...qts. and pts...3.00 CLARET.Chateau Lafitte, 1844...qts. and pts...3.00 CLARET.Leoville...qts. and pts...1.50 CLARET.Chateau Lafitte, 1848...qts. and pts...3.00 HUNGARIAN.Nerzmelye, 1841...1.50 HUNGARIAN.Budai...1.00 Wine, Hungarian: Muscatel...1.25 HUNGARIAN.Kobayai, 1848...1.50 HUNGARIAN.Muscatel...1.25 SAUTERNES.Sauterne...qts. and pts.... .75 SAUTERNES.Haut Sauterne, (from N. Johnson & Son)...qts. and pts....1.00 SAUTERNES.Chateau de Malle, Haut Sauterne, (from Count Saluce0)...qts. and pts....2.00 SAUTERNES.Haut Sauterne...qts. and pts....1.00 SAUTERNES.Latour Blanche, sweet...2.00 SAUTERNES.Chateau Yquem, Haut Sauterne, Tete, very rich...qts. and pts....3.00 BURGUNDY.Sparkling Burgundy...qts. and pts....2.00 BURGUNDY.Clos de Vougeot...2.50 BURGUNDY.Chambertin...2.50 BURGUNDY.St. george, vintage 1846, The best Burgundy Wine in existence...3.00 BURGUNDY.Chambertin, vintage 1846}The best Burgundy Wine in existence.{3.00 BURGUNDY.St. george, vintage 1846}The best Burgundy Wine in existence{ 3.00 BURGUNDY.Romanie, Vintage 1846}The best Burgundy Wine in existence{3.00 HERMITAGE.Red Hermitage...2.00 HERMITAGE.White Hermitage...2.00 HERMITAGE.White Chablis...2.00 MOSELLE.Moelwein Wine...qts. and pts...1.50 MOSELLE.Sparkling Moselle Muscatel......qts. and pts...2.00 MOSELLE.Grunhauser, (from D. Leiden, Cologne)...2.00 MOSELLE.Scharlachberger, (from D. Leiden, Cologne)...2.00 HOCK.Sparkling Hock...qts. and pts...2.50 HOCK.Laubenheimer...1.50 HOCK.Niersteiner...qts. and pts...1.50 HOCK.Hockheimer...qts. and pts...2.00 HOCK.Liebfraumilch...qts. and pts...2.00 HOCK.Marcobruner...qts. and pts...2.00 HOCK.Johanisberger...qts. and pts...2.50 HOCK.Cabinet Johannisberger...3.00 HOCK.Cabinet Steinberger...3.00 HOCK.Niersteiner...2.00 HOCK.Rudesheimer...2.00 HOCK.Johannisberger, Prince Metternichs yellow seal, 1846...3.50 HOCK.Cabinet Johannisberger, Prince Metternichs Castle, bottled, gold bronze seal, 1834...8.00 BRANDIES.Lonndo Dock, from the wood, in half and quarter pints...2.00 BRANDIES.Hennesseys London Dock, in glass, Dark and Pale...2.00 BRANDIES.Hennesseys Dark and Pale, Gold Seal, very superior, quarts and pints...2.50 BRANDIES.H.D., very fine dark...3.50 BRANDIES.1810, very fine pale...4.00 BRANDIES.X-O-H, very, very old...5.00 PORTER, &c.London Brown Stout...qts. and pts....50 PORTER, &c.Muirs Scotch Ale, Pints...25 PORTER, &c.Allsopps India Ale, Pints...25 PORTER, &c.Allsopps India Ale, on draught...15 PORTER, &c.Muirs Pale India...25 PORTER, &c.Pale Ale...15 PORTER, &c.Cider...pts..15 PORTER, &c.Taylors Ale on Draught...10 PORTER, &c.Swain Parkers Refined Cider, qts...50 Maraschino, Kirschwasser, White Curacoa, Annisette, Absynthe, Vermouth Seltzer Waters, Congress Water. Charcoal Broiled Hamburgers DeLuxe Governors Club Special italy M.C. Stilton Imported Beer on Draught (Pilsner) Imported Beer on Draught (Humbser) Alaska & California Roll, Tuna & White Sushi Eggs, shirred Imperatrice Eggs, shirred al la Gouffe Sushi Combo Omelette Omelette, Eggs, scrambled a la Du vivier Roast beff hash Potatoes Maitre dhotel Schreiders Champagne, pints Schreiders Champagne, dry Sparkling Hock, or Mousrender Rein Wine Sparkling Hock, or Mousrender Rein Wine Brazil Port, dry Hunt & Co.s superior old Port Bordeaux Medoc Johnstons St. Julien Claret Johnstons St. Julien Claret, pints Chateau La Rose Claret Chateau La Rose Claret, pints Chateau Pomys, pints Chateau Pomys Claret Chateau Pomys Claret, pints Yriates Pale Sherry, vintage of 1825 Yriates Brown Sherry, vintage of 1825 Imperial Pale Sherry, very delicate Cabinet Pale Sherry, very delicate Romanos Brown Sherry, vin. of 1798 Chateau Margaux, very good Chateau Margaux, pints Albany Ale, pints Honorable Daniel Websters Madeira, very old, I Donaldsons Ã\x82£100 Madeira Judge Storys Judicial Wine, T. M., imported in 1829 Old Virginia Madeira, imported in 1825, from Monteiros Old London Particular, very old Madeira bottled for E. Johns & Co., New Orleans, by Payne & Co. Judge Storys M. M., imported in 1836, rich Victoria Madeira, "Marchs Wine" Count H. de Saluces Chateau Malle Sauterne, very superior Johannesberger Hock Hockheimer Hock Hockheimer Hock Marcobruner Hock Chateau Lafitte, of 1844, from Barton & Guestiers Heidsieck, Pints Mumms Verzeny, pints Mumms Verzeny Mumms Verzeny, pts. Mumms Verzeny, pts. Johannisberger Hock Mumms Cabinet pts. MosaÃ\x83¯que de chÃ\x83¨vre frais Ã\x83Â\xa0 lartichaut et aux aubergines, vinaigrette de quinoa aux appÃ\x83©tits (saveur lÃ\x83©gÃ\x83¨re) Filet de dorade vapeur, tian de lÃ\x83©gumes ProvenÃ\x83§al, Ã\x83©mulsion de lait vÃ\x83©gÃ\x83©tal au thÃ\x83© dagrumes (saveur lÃ\x83©gÃ\x83¨re) Bar rÃ\x83´ti Ã\x83Â\xa0 la farigoulette et spaghettis de courgettes au thym en feuillettÃ\x83© Filet de canette rÃ\x83´tie aux Ã\x83©pices douces, bayaldi de courgettes et aubergines, frites de polenta Amandine, compotÃ\x83©e de fruits rouge, sorbet serpolet et citron Moelleux au "CÃ\x85Â\x93ur de chocolat Guanaja" glace vanille Tarte brisÃ\x83©e Ã\x83Â\xa0 la rhubarbe, sorbet fraises des bois Faux-filet de Charolais, cromesquis de queue de bÃ\x85Â\x93uf, mitonnÃ\x83©e de pois gourmands, douceur de brocolis Santenay <1er cru - GraviÃ\x83¨res> 2006 New Age South Western Stirfry- tofu, brocolli [i.e., broccoli], corrots [i.e., carrots], green onions, kale marinated in tamari and garlic, gently stir fried and served on a bed of brown rice, large portion for the hungry macro eater. Bar-B-Q Ribs- a whole mess of ribs in a spicy, tomatoey bar-b-q sauce- finger lickin good Sunday Brunch - Juice, Bagels, Nova Lox, Cream Cheese, Creamed Herring, Plus Scrambled Eggs with choice of Bacon, Ham or Sausage, Delmonico French Toast, Full Bottle of Champagne per couple, home-baked Danish, and lots of Coffee...continuous music and dancing from noon - 4 pm Sunday Brunch - Juice, Bagels, Nova Lox, Cream Cheese, Creamed Herring, Plus Scrambled Eggs with choice of Bacon, Ham or Sausage, including Delmonico French Toast, Full Bottle of Champagne per couple, home-baked Danish and lots of Coffee...continuous music and dancing from noon - 4 pm Bellpeppers (pizza topping) Garden Pizza: A pizza for the Vegetarian or Vegetable Lover, Seasonal Vegetables, Fresh Mozzarella and Smoked Gouda Cheese, Fresh Herbs. Framboise-Dopff Grande Reserve Selectionnee par G. E. Mossenez Dreyfus, Ashby & CO. Whole Artichokes filled with Timbale of San Francisco Bay Schrimp, Dungeness Crab & Sandabs Cote de Beaune: Pommard "Chanlains", Ropiteau-Mignon Cote de Beaune: Savigny-Champs-Chevrey, Tollot-Beaut & Fils Cote de Beaune: Corton-Pougets, Louis Jadot Pinot Chardonnay 1972 Louis Latour Ballotine de Faisan en Voliere Spumanti "Brut" Antinori, Julius Wile Sons & Co., Inc. Grappa Cavaglio Mediterrean Importing Company Oestricher Lenchen Riesling-Auslese 1959, O.A. Deinhard FILET de VEAU PICQUE AVEC le JAMBON VIRGINIE et TRUFFE SAUCE DEPICURE Pigeonneau Grilled ou Cassis dEcosse Le Echezeaux, 1955 La Reserve Reine Pedaque Soufflee Glace a la Pierre avec Sauce Sabayon Moet & Chandon, Cuvee Dom Perignon, 1959 Magnum Tomato Sherbet Grotta Azzurra Anchovy Fillets Sicilian Style American Picon Pernod 110 Proof Refraichissant White Wine by the Bottle: Chardonnay "Winemakers Reserve," Lindemans, Padthaway, Australia 1997 $39.00 Red Wine buy the Bottle: Cabernet Sauvignon-Merlot "Black Label," Wolf Blass, Barossa Valley, Australia 1995 $44.00 Riesling "Saering", Grand Cru, Domaine Schlumberger, Alsace, France 1997 $29.00 Kendall-Jackson "Buckeye Vineyard", Cabernet Sauvignon, Alexander Valley, USA 1996 $33.00 Onion Soup GratinÃ\x83©e 9.50 Mixed field greens in a sherry vinaigrette 8.50 Balthazar Salad with haricots verts, asparagus, fennel, ricotta salata and truffle vinaigrette 12.50 Escargots in garlic butter 13.00 Balthazar Bar Steak with pommes frites and maÃ\x83®tre d butter or bearnaise sauce 22.00 Stella Artois 5.00 Guinness 5.00 Chimay 6.50 Presidente 4.00 Bass Beer 4.50 Heinekin 4.50 Czechvar 5.00 Samuel Smith Pale Ale 5.00 Stove Pipe Porter 5.00 Duvel 5.00 Duvel 6.50 Gouden Carolus 7.50 Champagne Cocktail: Champagne, Sugar Cube, Bitters 6.50 French 75: Champagne, Brandy 7.00 Rusty Nail: Scotch, Drambuie 6.50 Brandy Alexander: Brandy, Cream, Creme de Cacao 7.00 Bronx: Gin, Dry & Sweet Vermouth, OJ & Bitters 7.50 Corpse Reviver: Gin, Triple Sec, Lillet, Pastis 7.50 Vowel: Scotch, Sweet Vermouth, OJ, Akavit, Bitters 7.05 Calvados Cocktail: Calvados, OJ, Triple Sec, Orange Bitters 7.50 Soup 5.00 Green Salad 5.00 Goat Cheese Salad 6.50 Burger 9.00 Cheeseburger 9.50 Mussels with fries 12.50 1/2 Chicken 13.50 Gebrannte GrieÃ\x8e²suppn Gebrannte GrieÃ\x8e²suppn 3.90 Broccolirahmsuppn 4.10 Heringssalat mit Zwiebelringen und Hausbrot 8.20 Blattsalat in KrÃ\x83¤uterrahmdressing mit in Butter gebratenen Austernpilzen 9.20 Schweinskopf - SÃ\x83¼lze, hausgemacht mit RÃ\x83¶stkartoffeln 9.20 / klein 6.40 Schweinsleber geschnetzelt, sauer, mit RÃ\x83¶stkartoffeln und grÃ\x83¼nem Salat 8.70 / klein 6.10 KÃ\x83¤sespÃ\x83¤tzle hausgemacht, mit RÃ\x83¶stzwiebeln und gemischtem Salatteller 8.70 / klein 6.10 Kassler vom Rost, mit gemischtem Kartoffel - Gurkensalat 9.20 Schweinsbraten mit Kruste, dazu KartoffelknÃ\x83¶del und Speckkrautsalat 10.20 / klein 7.10 1/2 Schweinshaxn knusprig gebraten, mit KartoffelknÃ\x83¶del und Speckkrautsalat 12.30 Dampfnudel mit heiÃ\x83Â\x9fer VanillesoÃ\x83Â\x9fe 5.10 SpatenbrÃ\x83¤u Hell, Feinstes MÃ\x83¼nchner Lagerbier 0,51 3,20 SpatenbrÃ\x83¤u Pils 0,31 3,20 SpatenbrÃ\x83¤u Hell, Feinstes MÃ\x83¼nchner Lagerbier 0,5 l 3,20 SpatenbrÃ\x83¤u Pils 25 l 1,90 / 0,3 l 3,20 SpatenbrÃ\x83¤u Dunkles Bier 0,5 l 3,20 / 0,25 l 1,90 Schnitt (Schaumhalbe), hell oder dunkel Lagerbier 0,4 l 2,80 Franziskaner Hefeweissbier hell o,5 l 3,50 / 0,3 l 2,30 SpatenbrÃ\x83¤u Dunkles Bier 0,5 l 3,20 Schnitt (Schaumhalbe), hell oder dunkel Lagerbier 0,25 l 1,90 / 0,4 l 2,80 Franziskaner Hefeweissbier hell o,5 l 3,50 Radler (Lagerbier mit Brauselimonade) 0,3 l 2,30 / 0,5 l 3.20 Russen (Hefeweissbier mit Brauselimonade) 0,5 l 3,50 Franziskaner Hefeweissbier dunkel 0,5 l 3,20 Spaten alkoholfrei, ein herbfrisches Schankbier 0,5 l 3,20 Franziskaner Hefeweissbier dunkel 0,5 l 3,50 Light-Bier, das Kalorienarme mit weniger Alkohol 0,5 l 3,20 Triumphator, dunkles Starkbier 0,5 l 3,20 Spaten DiÃ\x83¤tpils 0,33 l 3,20 Light-Bier, das Kalorienarme mit weniger Alkohol 0,5 l 3,70 Triumphator, dunkles Starkbier 0,5 l 3,70 Hefeweizen Leicht 0,5 l 3,50 Gerolsteiner Original Mineralwasser 0,25 l 2,20 Staatlich Fachingen Mineralwasser 0,5 l 3,20 / 0,25 l 2,40 Libella Zitronenlimonade 0,5 l 3,40 Pepsi Cola (coffeinhaltige Limonade) 0,33 l 2,50 Mirinda 0,33 l 2,50 Spezi - Schwip Schwap (coffeinhaltige Limonade) 0,5 l 3,50 Apfelsaft 0,2 l 2,40 Orangensaft 0,2 l 2,70 Schwarzer Johannisbeernektar 0,2 l 2,70 Tomatensaft 0,2 l 3,30 Apfelschorle 0,25 l 2,10 Apfelschorle 0,5 l 3,70 Tasse Kaffee 2,30 Haferl Kaffee 3,70 Espresso 2,00 Cappuccino 2,70 Heisse Schokolade mit Schlagrahm 3,50 Milch-Kaffee 3,70 GlÃ\x83¼hwein 4,50 Glas Tee 2,30 Grog von 4 cl Pott Rum 4,90 Amaretto di Saronne 2cl 3,00 Hennessy Cognac VSOP 2 cl 3,70 Drambuie 2 cl 3,50 Feigling - Wodka Feige 2 cl0 3,70 Campari* 4 cl 3,70 Sherry, halbtrocken oder trocken 5 cl 3,70 Pflaumenwein 5 cl 4,30 Aperol (Rhabarberbitter) 2 cl 3,00 Castell-Castell, Silvaner QbA - QualitÃ\x83¤tswein trocken 0,25 5,00 Schloss Castell, Bacchus QbA - QualitÃ\x83¤tswein 0,25 5,00 Schloss Castell [ww) Bacchus QbA - QualitÃ\x83¤tswein 0,25 5,00 GrÃ\x83¼ner Veltliner - Vom Urgestein - trocken [ww) Weingut Franz TÃ\x83¼rk 0,25 7,50 / 0,75 22,00 PfÃ\x83¤lzer Landwein - Rheinpfalz, Landau (ww), Deutscher Tafelwein - Steinerscher Keller 0,35 5,00 Castell (rose), Rotling QbA - QualitÃ\x83¤tswein trocken 0,25 5,00 Reichsgraf von Kesselstatt (RW), Riesling Feinherb - QualitÃ\x83¤tswein Mosel-Saar-Ruwer 0,25 5,50 Zweigelt - Weingut Markowitsch (RW), Landwein - QualitÃ\x83¤tswein aus dem Carnuntum 0,25 5,50 Trollinger/Lemberger (RW), Haberschlachter Heuchelberg, QbA Schlosskellerei Affaltrach, WÃ\x83¼rtemberg 0,35 6,00 Obstler von Stettner 38 % vol 2 cl 2,50 Altbayerischer Kartoffelschnaps 40 % vol 2 cl 2,50 BÃ\x83¤rwurz Wurzelschnaps 40 % vol 2 cl 2,50 SteinhÃ\x83¤ger, Dornkaat 28 % vol 2 cl 2,50 Gebirgsenzian 40 % vol 2 cl 2,70 Zwetschgenwasser, Himbeergeist, Williamsbrine oder Kirschwasser je 42 % vol 2 cl 3,00 JÃ\x83¤germeister 35 % vol 2 cl 2,70 Underberg 44 % vol 2 cl 2,90 Fernet Menta 40 % vol 2 cl 2,90 Fernet Branca 42 % vol 2 cl 2,90 Fernet Branca (42 %) oder Fernet Menta (40%) 2 cl 2,90 Ramazzotti (30 %) Avernar (40 %) 2 cl 3,20 Asbach Uralt 38 % vol 2 cl 3,20 Hennessy Cognac VSOP 40 % vol 2 cl 3,70 Calvados 4 % vol 2 cl 2,50 Calvados 42 % vol 2 cl 4,30 La vieille prune, ein alter Pflaumenbrand 42 % vol 2 cl 4,70 Hennessy Cognac XO, 50 Jahre alt 40 % vol 2 cl 9,80 JubilÃ\x83¤ums Aquavit 42 % vol 2 cl 3,20 Malteser Aquavit 40 % vol 2 cl 3,30 Linie Aquavit 41,5 % vol 2 cl 4,20 Morand Williamine 43 % vol 2 cl 5,40 Morand Williamine oder Kirsch 43 % vol 2 cl 5,40 Ziegler Sauerkirsche 43 % vol 2 cl 5,60 Ziegler, Nr 1, Wildkirsche 43 % vol 2 cl 9,70 Veith Adams Bierschnaps 42 % vol 2 cl 5,60 Grappa di Prosecco 42 % vol 2 cl 5,60 Lantenhammer Schlehengeist, Waldhimheergeist, Mirabellenbrand, Williamsbrand, Sauerkirschbrand 42 % vol 2 cl 4,70 Lantenhammer Obstler 40 % vol 2 cl 3,70 Sauers LÃ\x83¼ngerl mit SemmelknÃ\x83¶del 8,60 KÃ\x83¤lberne Milzwurst, gebacken mit Kartoffel-Gurkensalat (oder ausm Wurzelsud, sauer, mit friscem Meerrettich) 10,20 Abgeschmolzene Maultaschen in Zwiebelsosse, mit grÃ\x83¼nem Salat 10,50 Abgeschmolzene Maultaschen in ZwiebelsoÃ\x83Â\x9fe, mit grÃ\x83¼nem Salat 10,50 KÃ\x83¤lberfÃ\x83¼Ã\x83Â\x9fe, ausgelÃ\x83¶st und paniert, in Butter gebacken, mit RemouladensoÃ\x83Â\x9fe, und gemischtem Salatteller 10,50 KÃ\x83¤lberfÃ\x83¼Ã\x83Â\x9fe, ausgelÃ\x83¶st und paniert, in Butter gebacken, mit RemouladensoÃ\x83Â\x9fe, und gemischtem Salatteller (oder KÃ\x83¤lberfÃ\x83¼sse ausm Wurzelsud, sauer, mit frischem Meerrettich) 10,50 AusgelÃ\x83¶ster Kalbskopf, gebacken mit Remouladensosse und gemischtem Kartoffel-Gurkensalat (oder AusgelÃ\x83¶ster Kalbskopf ausm Wurzelsud, sauer, mit frischem Meerrettich) 11,50 AusgelÃ\x83¶ster Kalbskopf, gebacken mit RemouladensoÃ\x83Â\x9fe und gemischtem Kartoffel-Gurkensalat (oder AusgelÃ\x83¶ster Kalbskopf ausm Wurzelsud, sauer, mit frischem Meerrettich) 11,50 Ochsenfleisch, paniert, in Butter gebacken, mit RemouladensoÃ\x83Â\x9fe und Kartoffel-Gurkensalat 12,20 Ochsenfleisch mit Ei und jungen Zwiebeln in Butter abgerÃ\x83¶stet, dazu Salzkartoffeln und Blattsalat 12,20 Surhaxn (Eisbein) auf Sauerkraut mit RÃ\x83¶stkartoffeln 12,20 Kalbsbries natur, in Butter gebraten, mit Champignon-KrÃ\x83¤uterrahmsosse dazu Petersilienkartoffeln 17,80 Kalbsbries paniert, in Butter gebacken, mit RemouladensoÃ\x83Â\x9fe und Kartoffel-Gurkensalat 17,80 Schweinekotelett paniert in Butter gebacken mit gemischtem Kartoffel-Gurkensalat 12,00 Schweinkotelett natur, in KrautersoÃ\x83Â\x9fe mit RÃ\x83¶stkartoffeln und gemischten Salat 12,20 Schweineschnitzel gebacken, mit RÃ\x83¶stkartoffeln und gemischtem Salatteller 12,00 Schweinefilet vom Grill, mit Champignons, Petersiliekartoffeln und frischem MarktgemÃ\x83¼se 15,30 Wiener Schnitzel vom Kalb, in Butter gebacken, mit RÃ\x83¶stkartoffeln und gemischtem Salatteller 16,30 Zwiebelrostbraten (aus der Lende) mit RÃ\x83¶stkartoffeln und grÃ\x83¼nen Bohnen 16,30 Filetsteak vom Rind, in gestoÃ\x83Â\x9fenem Pfeffer gebraten, in leichter Cognac-RahmsoÃ\x83Â\x9fe, mit Butterreis und frischem MarktgemÃ\x83¼se 21,40 Original Miesbacher, Delikatesskase mit Zwiebelringen 4,30 Original Miesbacher, Delikatesskase - auch sauer - mit Zwiebelringen 4,30 AllgÃ\x83¤uer Emmentaler KÃ\x83¤se, aufgeschnitten 6,6 AllgÃ\x83¤uer Emmentaler KÃ\x83¤se, aufgeschnitten 6,60 Obatzter KÃ\x83¤se, garniert mit Zwiebelringen 7,10 Echter Gorgonzola - auch sauer - mit Zwiebelringen 9,70 Bayerischer KÃ\x83¤seteller 12,20 Kleiner Pfannkuchen mit Marmelade gefÃ\x83¼llt 3,20 Apfelstrudel mit heiÃ\x83Â\x9fer VanillesoÃ\x83Â\x9fe 4,70 Gemischtes Eis mit Schlagrahm 4,70 Bayerische Creme mit Schlagrahm und FruchtsoÃ\x83Â\x9fe 5,10 Eisbecher mit Amarenakirschen und eingelegten Pflaumen, Schlagrahm 7,60 Semmelschmarrn mit Zwetschgenkompott 9,10 Kaiserschmarrn mit Mandeln, Rosinen und Apfelmus 10,20 Bayerische Brotsuppe, abgeschmolzen, mit gerÃ\x83¶steten Zwiebeln 4,50 KrÃ\x83¤ftige KesselbrÃ\x83¼he, mit hausgemachtem LeberknÃ\x83¶del 4,50 MÃ\x83¼nchner Kartoffelsuppe, mit Lauchstreifen und RÃ\x83¤ucherspeck 4,90 Omelette natur mit grÃ\x83¼nem Salat 6,40 RÃ\x83¼hreier mit Schinken und grÃ\x83¼nem Salat 7,10 Omelette mit Schinken und grÃ\x83¼nem Salat 8,60 Omelette Champignons und grÃ\x83¼nem Salat 8, 60 Omelette mit KÃ\x83¤se und grÃ\x83¼nem Salat 8,60 Speckpfannenkuchen mit gemischtem Salatteller 8,90 Bierradi mit Schnittlauchbrot nach Saison! Milde Matjesfilets in Apfel-SahnesoÃ\x83Â\x9fe mit Butterkartoffeln 10,20 Gemischte Salatplatte aus frischen Marktsalaten mit gekochtem Schinken 8,60 Tatar garniert, mit Butter und Schwarzbrot 15,30 Roastbeef, rosa gebraten mit RemouladensoÃ\x83Â\x9fe und RÃ\x83¶stkartoffeln 16,80 Ochsenfleisch, dÃ\x83¼nn aufgeschnitten, suÃ\x83¼Ã\x83Â\x9f-sauer angemacht, mit Zwiebel- und Gurkenstreifen, RÃ\x83¶stkartoffeln 12,20 Bauernspeck, luftgetrocknet, dÃ\x83¼nn aufgeschnitten 13,20 Orig. niederbayerisches BauerngerÃ\x83¤uchertes mit Apfelkren und Hausbrot 12,70 MÃ\x83¼nchner Brotzeitbrettl mit Hausbrot 12,50 Pfannkuchensuppn 3.90 Fenchelrahmsuppn 4.10 Matjesfilet mit frischer Butter, Schwenkbohnen Salzkartoffeln Matjesfilet mit frischer Butter, Schwenkbohnen und Salzkartoffeln Dry Monopole Red Top, 1898 Werner Chateau briand (Double Tenderloin) with Mushrooms Family Porter-house Steak with Mushs hamburger Steak Pork Chops, plain 3 Poached Eggs on Toast Wesphalia Ham, Potato Salad Imported Cervalat Wurst Wesphalia Ham Sandwich Imported Cervalat Wurst Sandwich mashed Potatoes Chicken Croquettes, Mushroom Gravy, Potatoes, Rolls & Butter Homemade Butternut Squash & Yellowpepper Soup ggggg Bisque de homard Macedoine de legumes SORBET, MARQUISE Timbales a lecarlate L. Roederer Grand Vin Sec Filet de boeuf, Montebello Gelee au Marasquin CONSOMME BOURGEOISE POMMES BRABANT CHICKEN FRICASSEE WITH DUMPLINGS TURKEY, CRANBERRY SAUCE RHINE WINE JELLY BENTS CRACKERS Cold Craw Fish Braised Breast of Chicken Potato Basket with French Peas soup ost, rostat brod o Kalla agg s:ce Vert :ekt sjotunga Polonais Rice and Tomato coffee, pot milk (bottle) Lammstek med Navets OBrien Potatis Hausschoppen 85er Herxheimer Herrlich MÃ\x83¼ller Thurgau, QbA 83er GroÃ\x83Â\x9fostheimer Harstell MÃ\x83¼ller Thurgau, QbA Erzeugerabfullung Weingut Kapraun Hausschoppen 85er Herxheimer Herrlich MÃ\x83¼ller Thurgau, QbA -trocken- 83er GroÃ\x83Â\x9fostheimer Harstell MÃ\x83¼ller Thurgau, QbA Erzeugerabfullung Weingut Kapraun -trocken, pikant- 84er Freinsheimer RosenbÃ\x83¼hl MÃ\x83¼ller Thurgau, QbA -mild, lieblich- 83er Randersacker Ewig Leben Silvaner, QbA -halbtrocken- ErzeugerabfÃ\x83¼llung Winzergenossenschaft Randersacker 83er GroÃ\x83Â\x9fostheimer Harstell MÃ\x83¼ller Thurgau, QbA -trocken, pikant- ErzeugerabfÃ\x83¼llung Weingut Kapraun 85er Diedesfelder Johanniskirchel Riesling QbA -trocken, herzhaft- 84er Deidesheimer Herrgottsacker Riesling QbA -trocken. herzhaft- 84er Deidesheimer Herrgottsacker Riesling QbA -trocken, herzhaft- 82er Bensheimer Streichling Riesling, QbA -kernig, trocken- ErzeugerabfÃ\x83¼llung BerstrÃ\x83¤Ã\x83Â\x9fer Gebiets-Winzergenossenschaft 84er MuÃ\x83Â\x9fbacher Eselshaut Kerner SpÃ\x83¤tlese -saftig, lieblich- 84er Deidesheimer HofstÃ\x83¼ck SpÃ\x83¤tburgunder WeiÃ\x83Â\x9fherbst Kabinett -halbtrocken, typisch- 83er Ã\x83Â\x9crziger Schwarzlay Riesling, QbA - gefÃ\x83¤llige Art- 84er Kirchheimer Schwarzerde Dornfelder Rotwein, QbA -samtig, halbtrocken- 84er Waldracher Laurentiusberg Riesling, QbA -nervig, pikant, spritzig- ErzeugerabfÃ\x83¼llung Weingut R. Langguth 82er Forster Schnepfenflug a.d. WeinstraÃ\x83Â\x9fe SpÃ\x83¤tburgunder Rotwein, QbA - vollmundig, reif, mollig- 85er Ockfener Scharzberg Riesling, QbA -trocken, strahlig- ErzeugerabfÃ\x83¼llung Winzerverein Irsch/Ockfen 83er Winkeler Hasensprung 84er Riesling, QbA -trocken- ErzeugerabfÃ\x83¼llung Weingut Allendorf 84er Kreuznacher Narrenkappe Scheurebe, QbA -feines Sortenbukett, lieblich- ErzeugerabfÃ\x83¼llung Weingut P. AnnhÃ\x83¤user 85er Bodenheimer St. Alban Silvaner Kabinett -feine Frucht, lieblich- 82er Armsheimer Adelberg Scheurebe, QbA -blumig, reif, mild- ErzeugerabfÃ\x83¼llung Zentralkellerei Rheinischer Winzergenossenschaften 83er Oberbergener BaÃ\x83Â\x9fgeige MÃ\x83¼ller Thurgau, QbA -halbtrocken- AbfÃ\x83¼ller St. Katharinenkellerei Endingen am Kaiserstuhl 83er WÃ\x83¶rrstadter Rheingrafenstein Kerner Kabinett -charaktervoll, lieblich- ErzeugerabfÃ\x83¼llung Zentralkellerei Rheinischer Winzergenossenschaften 83er Jechtinger Vulkanfelsen WeiÃ\x83Â\x9fburgunder, QbA -trocken- ErzeugerabfÃ\x83¼llung Winzergenossenschaft Jechtingen 83er Ihringer Fohrenberg RulÃ\x83¤nder, QbA -kÃ\x83¶rperreich, lieblich. ErzeugerabfÃ\x83¼llung Winzergenossenschaft Ihringen 83er Manubacher Monchwingert Riesling, QbA -halbtrocken, elegant- 83er Bahlinger Vulkanfelsen SpÃ\x83¤tburgunder WeiÃ\x83Â\x9fherbst Kabinett -elegant, mild- AbfÃ\x83¼ller St. Katharinenkellerei Endingen am Kaiserstuhl 84er KÃ\x83¶nigschaffhauser Vulkanfelsen SpÃ\x83¤tburgunder Rotwein, QbA -trocken, feurig- ErzeugerabfÃ\x83¼llung Winzergenossenschaft KÃ\x83¶nigschaffhausen 1/2 Dutzend SCHNECKEN IN WEISSBROT mit pikanter KrÃ\x83¤uterbutter Ã\x83¼berbacken TOMATENCREMESUPPE mit einem Schuss Wacholderschnaps und SahnehÃ\x83¤ubchen KARTOFFELPUFFER mit Schinken und geschmolzenem KÃ\x83¤se Feine RADIESCHENBLÃ\x83Â\x84TTERSUPPE ZWIEBELSUPPE Riesling mit KÃ\x83¤se Ã\x83¼berbacken Feine RADIESCHENBLÃ\x83¤TTERSUPPE KÃ\x83¤SESUPPE in der Brottasse FLEISCHKÃ\x83¤SE, gebacken mit Spiegelei und Bauernbrot TRAUBENPFLÃ\x83¼CKER VESPER GerÃ\x83¤ucherter und gekochter Schinken, Winzerpastete und ein PfÃ\x83¤lzer SauschwÃ\x83¤nzel, hausgebrannten TRESTER ROSTBRATWÃ\x83¼RSTCHEN auf Weinkraut mit RÃ\x83¶stzwiebeln DEIDESHEIMER WÃ\x83¼RSTCHEN mit Meerrettich PFÃ\x83¤LZER BROT mit orig. Leberwurst und Griebenwurst aus unserer Gutsmetzgerei ZWEI SORTEN KÃ\x83¤SEWÃ\x83¼RFEL mit FrÃ\x83¼chten und Brezeln garniert RÃ\x83¼CKENSTEAK VOm SCHWEIN mit Bratkartoffeln und grÃ\x83¼nen Bohnen KÃ\x83¤SE-RACELETTE Walliser Art, dazu Perlzwiebeln, angebratener Speck und Kartoffeln RUMPSTEAK KartoffelkrÃ\x83¤uterplÃ\x83¤tzchen und Grilltomate GEBACKENER CAMEMBERT mit Johannisbeergelee und einer PfirsichhÃ\x83¤lfte darauf ein Klacks Sahne HOBELSPÃ\x83¤NE - von original Greyerzer KALBSBRUST nach Frankfurter Art mit KartoffelpÃ\x83¼rree KÃ\x83¤SETELLER, reichhaltig garniert WEINKRÃ\x83¼GER-SCHWEINELENDCHEN mit Camembert Ã\x83¼berbacken, dazu Broccoli und Knoblauchbrot SCHLEMMERROULADE vom Rind mit Sauerkraut gefÃ\x83¼llt dazu SpÃ\x83¤tzle HAUSGEMACHTER SAUERBRATEN mit SpÃ\x83¤tzle APFELKÃ\x83¼CHL mit VanillesoÃ\x83Â\x9fe BLAUBEERPFANNKUCHEN mit Sahne und einem SchuÃ\x83Â\x9f LikÃ\x83¶r BLUTWURSTGERÃ\x83¶STELTES mit Ã\x83Â\x84pfeln, Zwiebeln und PÃ\x83¼rree HAUSGEMACHTER WURSTSALAT mit KÃ\x83¤sestreifen KÃ\x83¤SESALAT wie im Engadin, mit Emmentaler KÃ\x83¤se und Zwiebeln SALATE IN DER SCHÃ\x83¼SSEL, frisch vom Markt mit KÃ\x83¤se- und Schinkenstreifen und geraspelten HaselnÃ\x83¼ssen WEINKRÃ\x83¼GERS GROSSE SALATPLATTE, Artischockenherzen, Thunfisch, Tomaten, Oliven, Eier, Zwiebelringe und grÃ\x83¼ner Salat 83er Weikersheimer Karlsberg MÃ\x83¼ller Thurgau, Kabinett -halbtrocken- ErzeugerabfÃ\x83¼llung FÃ\x83¼rstlich Hohenlohe Langenburgsche WeingÃ\x83¼ter 84er Deidesheimer GrainhÃ\x83¼bel Riesling, Kabinett -halbtrocken, kernig- 80er GÃ\x83¼glinger Kaiserberg Lemberger Rotwein, QbA -mollig, feurig, reif- ErzeugerabfÃ\x83¼llung WeingÃ\x83¤rtnergenossenschaft Cleebronn-GÃ\x83¼glingen 83er Ruppertsberger HofstÃ\x83¼ck Riesling SpÃ\x83¤tlese -trocken- 83er DÃ\x83¼rkheimer Feuerberg GewÃ\x83¼rztraminer Auslese -feine, edle Frucht- Goldene KammerpreismÃ\x83¼nze LWK 1985 ErzeugerabfÃ\x83¼llung Weingut Hensel 83er Ahrweilerer Klosterberg Portugieser Rotwein, QbA -mollig, samtig- 83er Trittenheimer Apotheke Riesling SpÃ\x83¤tlese -halbtrocken- AbfÃ\x83¼ller Weinkellerei MÃ\x83¼llers 83er Cotes des Rousillion Appellation contrÃ\x83´lÃ\x83©e -trocken- AbfÃ\x83¼ller Les Vignero, de Septimanie Narbonne 82er Meersburger Sonnenufer SpÃ\x83¤tburgunder WeiÃ\x83Â\x9fherbst QualitÃ\x83¤tswein vom Bodensee -halbtrocken- ErzeugerabfÃ\x83¼llung Staatsweingut Meersburg 85er Muscadet de SÃ\x83¨vre-et-Maine Appellation contrÃ\x83´lÃ\x83©e -trocken- AbfÃ\x83¼ller Georges Rousseau Montrichard 83er Umweger Stich den Buben Riesling, QualitÃ\x83¤tswein aus der Ortenau, im 0,25 Ltr.Bocksbeutel -fruchtig, spritzig- ErzeugerabfÃ\x83¼llung Winzergenossenschaft Steinbach und Umweg 84er ElsÃ\x83¤Ã\x83Â\x9fer Pinot Blanc Appellation contrÃ\x83´lÃ\x83©e -trocken- AbfÃ\x83¼ller Union Vinicole Divinal 85er MÃ\x83¢con Villages Blanc Chardonnay Appellation contrÃ\x83´lÃ\x83©e -trocken- AbfÃ\x83¼ller E Loron & Fils Pontanevaux 83er Vin de Pays du Vallee du Paradies Vin de Table, Rose -trocken- AbfÃ\x83¼ller Les Vignero de Septimanie Narbonne 83er Beaujolais Villages Domaine de Revol Superieur Appellation contrÃ\x83´lÃ\x83©e -trocken- AbfÃ\x83¼ller L Metairie, Saint Jean - DArdieres 83er Orvieto Classico Denominazione di origine controllata -trocken- AbfÃ\x83¼ller Bisotti, Missaglia Italien 82er Dolcetto di Dogliani Denominazione di orogine controllata -trocken- AbfÃ\x83¼ller Dtt G Cappelano, Sierraalunga dAlba WeinkrÃ\x83¼ger DÃ\x83¤umling Deutscher Sekt -trocken- Hahnhof-Gold Riesling -trocken- Deutscher Sekt Srawberry Omlet, plain Egg with mayonnaise Ham end eggs Royal Neapolitan preserved pears, cherries or peaches Orange (1-2) preserved figs with cream Cream American G. H. Mumms, Extra dry Sandeman, Buck & Co. dry Fr. Hollender & Co. Forster Schoppen , Plain Forster Schoppen with seltzer Ariston Rye, Aged in Wood 22 years Forster Half Schoppen, Plain Graacher Schoppen with seltzer Graacher Half Schoppen with seltzer Booths High asnd Dry, and Tom Creme De Menthe Tapioca Suppe HÃ\x83¼hner a la mayonaise Forster 1857 Forster Kirchenstuck Chateau la Rose Grape Leaf Lachs Ã\x83Â\xa0 la Remoulade Lamm-Coteletten Ã\x83Â\xa0 la Signora GrÃ\x83¼ne Bohnen Kartoffeln Ã\x83Â\xa0 la Parisienne Hummer Ã\x83Â\xa0 la Victoria FranzÃ\x83¶sische Erbsen RebhÃ\x83¼hner mit Kresse Eis Ã\x83Â\xa0 la Nesselrode Kalbs-Schnitzel GrÃ\x83¼nkern Kalbs-Schnitzel, GrÃ\x83¼nkern, Bairische Kartoffeln GerÃ\x83¤ucherter Schinken MailÃ\x83¤nder-KÃ\x83¤se GefÃ\x83¼llter BlÃ\x83¤tterteig Veal-steaks, green-corn, Bavarian potatoes KalbsrÃ\x83¼ckenstÃ\x83¼ck, Neapeler Art Grillirte [i.e., Grillierte] KÃ\x83¼ken Geback[ene] Kartoffeln BratÃ\x83¤pfel mit Schlagsahne RahmtÃ\x83¶rtchen Geback[enen] Labskaus Delikatess HÃ\x83¤ringe GerÃ\x83¤ucherter Rheinlachs Potage Ã\x83Â\xa0 la SÃ\x83©vignÃ\x83© KÃ\x83¼ken Ã\x83Â\xa0 la GrÃ\x83©vy Pudding Ã\x83Â\xa0 la Sanssouci, Vanille-Sauce Gebrat[ene] junge Enten Chicken Ã\x83Â\xa0 la GrÃ\x83©vy Pudding Ã\x83Â\xa0 la Sanssouci. Vanilla-sauce Spaghetti Ã\x83Â\xa0 la Napolitain Kaltes u[nd] warmes Roastbeef KirschbrÃ\x83¶dchen Bisquit glÃ\x83¢ce Ã\x83Â\xa0 la Raine Gebr[atene] Scholle, Butter BaisÃ\x83©rs Chocoladen EiscrÃ\x83ªme SchildkrÃ\x83¶tensuppe Gebratener Zander Butter Ã\x83Â\xa0 lAnglaise DamhirschrÃ\x83¼cken TrÃ\x83¼ffelsauce GrÃ\x83¼nkohl Risotto Ã\x83Â\xa0 la Piemontaise Figuren Eis CrÃ\x83¨me GekÃ\x83¼hlte Alberta Pfirsiche mit Sahne GekÃ\x83¼hlte Himbeeren GedÃ\x83¼nstete Pflaumen GedÃ\x83¼nstete Aprikosen GedÃ\x83¼nstete Apfel Sauerkrautsaft GrieÃ\x83Â\x9f WeiÃ\x83Â\x9fbrot KnÃ\x83¤ckebrot FranzÃ\x83¶sischer Toast SÃ\x83¼Ã\x83Â\x9fgebÃ\x83¤ck SÃ\x83¼Ã\x83Â\x9fgebÃ\x83¤ck FranzÃ\x83¶sische Zwiebelsuppe GerÃ\x83¶steter Kippered Hering GerÃ\x83¤ucherter Schellfisch, Zerlassene Butter RÃ\x83¼hrei Omelette mit feinen KrÃ\x83¤utern FrÃ\x83¼hstÃ\x83¼cksspeck ThÃ\x83¼ringer Bratwurst PÃ\x83¼ree Kartoffeln PÃ\x83¼reekartoffeln Kartoffelchips Gebratenes KÃ\x83¼ken Frische und GerÃ\x83¤ucherte Wurst WestfÃ\x83¤lischer und Coburger Schinken BÃ\x83¼ndener Rauchfleisch Verschiedener KÃ\x83¤se Orangenmarmalade Orangenmarmalade Pflaumenmarmalade Aprikosenmarmalade Kirschenmarmalade Erdbeermarmalade Ananasmarmalade Himbeergelee Brombeergelee Quittengelee Apfelgelee ErdnuÃ\x83Â\x9fbutter NescafÃ\x83© GrÃ\x83¼ner Tee LindenblÃ\x83¼tentee FleischbrÃ\x83¼he Schleie auf schlesische Art Pudding Ã\x83Â\xa0 la Trauttmannsdorf Tench Ã\x83Â\xa0 la silesian Spring Chicken SautÃ\x83© Engl[ischer] RindsrÃ\x83¼cken mit jungen GemÃ\x83¼sen Hamburger HÃ\x83¼hner mit Salat Eis: FÃ\x83¼rst PÃ\x83¼ckler mit Backwerk SchÃ\x83¼tzenwein Haardter 1904er, geliefert von J.B. Michel, Hofl., Munchen SchÃ\x83¼tzenwein Haardter 1904er, geliefert von J.B. Michel, Hofl., MÃ\x83¼nchen Bundeswein DÃ\x83¼rkheimer RieÃ\x83Â\x9fling 1904er, geliefert von J. Eberspacher, Hofl., MÃ\x83¼nchen Festwein Ruppertsberger Riesling 1900er, geliefert vonH. Eckel & Cie., Hoft., MÃ\x83¼nchen Laubenheimer 1904er, geliefert von Adrian Dick, MÃ\x83¼nchen Oppenheimer 1904er, geliefert von Aug. DOrville, MÃ\x83¼nchen Rauenthaler Berg 1904er, geliefert von C.v. Brandt & Cie., Hoft., MÃ\x83¼nchen Valwiger 1904er, geliefert von J. Kurtz, MÃ\x83¼nchen Zeltinger Burg 1904er, geliefert von E. M. Bader, Hofl., MÃ\x83¼nchen LÃ\x83¶snicher 1900er, geliefert von der Weinhandlung Hotel Bayerischer Hof, MÃ\x83¼nchen LÃ\x83¶snicher 1900er, geliefert von der Weinhandlung Hotel Bayerischer Hof, MÃ\x83¼nchen Oligsberger 1903er, geliefert von F. Schleich & Cie., MÃ\x83¼nchen SchÃ\x83¼tzenwein (roter Festwein) 1903er geliefert von Edm. Neuner & Cie., Hofl., MÃ\x83¼nchen Oberingelheimer 1902er geliefert von der Weinhdlg. Hotel Vier Jahreszeiten, MÃ\x83¼nchen Bordeaux St. Julien 1900er gel. v. Friedr. Leibenfrost & Cie., Hofl., MÃ\x83¼nchen Burgunder Pommard 1895er geliefert von C.v. Brandt & Cie., Hofl., MÃ\x83¼nchen J. Oppmann A.-G., WÃ\x83¼rzburg ,,Gold" Burgeff & Cie, A.-G., Hochheim a. M ,,GrÃ\x83¼n" Gebr. HÃ\x83¶hl, A.-G., Geisenheim ,,Kaiserblume" Deinhard & Cie, Coblenz ,,Cabinet" Ruinart pÃ\x83¨re et fils, Reims ,,sec" Moet et Chandon, Epernay "white star" Louis RÃ\x83¶derer, Reims Alter NordhÃ\x83¤user Korn SchwarzwÃ\x83¤lder Kirschwasser Benedictine de FÃ\x83©camp KÃ\x83¶nigl. Selters (Niederselteser) RÃ\x83©mouladensauce SÃ\x83¼lze Geb. Kalbsknorpeln, RÃ\x83©mouladensauce Grillierte KÃ\x83¼ken mit Speck GedÃ\x83¼nstete PrÃ\x83¼nellen RindsrÃ\x83¼cken-Schnitte Sauerbraten mit KartoffelnklÃ\x83¶ssen GorgonzolaÃ\x83¤ Edamer KÃ\x83¤se Ã\x83Â\x84pfel HafergrÃ\x83¼tze RÃ\x83¼hr-Eier mit Petersilie Beefsteak, gerÃ\x83¶stet & gebraten ZwiebÃ\x83¤cke KaiserbrÃ\x83¶tchen Fischkartoffeln Potage fermiÃ\x83¨re Kalbskeule, Rahmsauce Reis nach CondÃ\x83¨ Rice Ã\x83Â\xa0 la CondÃ\x83© duck Campari dazu frisch gepresster Orangensaft Campari dazu Baby-Soda Stauder Pils "Die kleine PersÃ\x83¶nlichkeit" Marktfrischer Salat mit KrÃ\x83¤utervinaigrette und VollkÃ\x83¶rnern Mild gerÃ\x83¤ucherter Fjordlachs an gartenfrischen Salaten Senf-Dill-Dressing KrÃ\x83¤utervinaigrette Pfannkuchen mit wÃ\x83¼rziger HackfleischfÃ\x83¼llung Ragout von Poularde und Shrimps mit Krebssauce im BlÃ\x83¤tterteigschiffchen Mild gerÃ\x83¤ucherter Fjordlachs mit Sahnemeerrettich und RÃ\x83¶stiherzen oder Buttertoast Passierte Kartoffelsuppe mit GemÃ\x83¼sestreifen und GraubrotcroÃ\x83»tons GemÃ\x83¼sepfanne mit Spinatnudeln und Streifen von gekochtem Schinken KÃ\x83¤sepfanne Filetspitzen, Champignons und SpÃ\x83¤tzle in KÃ\x83¤serahm Zwei Schweinemedaillons in KrÃ\x83¤utersauce unter der BlÃ\x83¤tterteighaube Schweinelende in Currysauce mit Butterreis und FrÃ\x83¼chten Putensteak mit Champignons Ã\x83Â\xa0 la Creme auf Toast, dazu ein kleiner Salat HÃ\x83¼ftsteak mit Cognacbutter, feinen GemÃ\x83¼sen und Kartoffelnkrusteln Rumpsteak in Gorgonzolarahm mit Blattspinat und KartoffelrÃ\x83¶sti Filetsteak "extrascharf" mit grÃ\x83¼ner Pfefferhaube, Folienkartoffel und buntem Salat Salmschnitte an Safransauce mit feinen GemÃ\x83¼sen und wildem Reis Hausgemachte BeerengrÃ\x83¼tze mit Vanilleeis und Sahne SÃ\x83¼lze von Champignons auf Kresseschaum mit Baguette Schweinelende mit geschmorten Pilzen, Broccoli und RÃ\x83¶stiherzen Campari dazu Baby Soda Stockheim PrivatfÃ\x83¼llung (FlaschengÃ\x83¤rung) Stockheim Riesling Brut (FlaschengÃ\x83¤rung) FÃ\x83¼rst von Metternich "Souther Colada" - Southern comfort, Ananassaft, KokosnuÃ\x83Â\x9fcreme "Kingsstreet" - Ananassaft, KokosnuÃ\x83Â\x9fcreme, Maracujasaft RÃ\x83©my Martin Calvados PÃ\x83¨re Magloire Fine BÃ\x83©nÃ\x83©dictine D.O.M. J. W. Harper Aalborg JubilÃ\x83¤ums Akvavit Schlichte SteinhÃ\x83¤ger Loire RosÃ\x83© dAnjou SpÃ\x83¤tburgunder Weissherbst Rheingau 82er Hallgartner SchÃ\x83¶nhell FÃ\x83¼rst LÃ\x83¶wenstein GeflÃ\x83¼gelsalat, Toast und Butter Filets de harengs mÃ\x83©nagÃ\x83¨re KraftbrÃ\x83¼he mit LeberklÃ\x83¶ssen ConsommÃ\x83© Ã\x83Â\xa0 loeuf Oxtail liÃ\x83© Portion echter SchwarzwÃ\x83¤lder Schinkenspeck, Brot und Butter SchwarzwÃ\x83¤lder Vesperteller Lard fume Ã\x83Â\xa0 la ForÃ\x83ªt noire, paine et beurre SpecialitÃ\x83© de campagne Ã\x83Â\xa0 la ForÃ\x83ªt noire HÃ\x83¤hnchen in Rotwein, Butterreis, Salat LauchcrÃ\x83¨mesuppe Frischer Stangenspargel, Sauce hollandaise, neue Kartoffeln Wildragout ohne KnÃ\x83¶chle, hausgemachte SpÃ\x83¤tzle Gespicktes Hasenfilet mit Pilzrahmsauce, gef Birne, hausgemachte SpÃ\x83¤tzle Forelle "MÃ\x83¼llerin", Salzkartoffeln Wiener Schnitzel, Bratkartoffeln, GemÃ\x83¼se Rumpsteak vom Rost, pommes frites, grÃ\x83¼ne Bohnen RehnÃ\x83¼sschen in Sahne, Pilze, SpÃ\x83¤tzle, Preiselbeeren HÃ\x83¼hnerbrÃ\x83¼stchen auf Reis Gervais KÃ\x83¤se Escalope de porc panÃ\x83©e, pommes frites, haricots verts SuprÃ\x83ªme de Volaille PÃ\x83ªche Melba GÃ\x83¢teau Ã\x83Â\xa0 la forÃ\x83ªt noire ConsommÃ\x83© in cup Turkey wings, CrÃ\x83©ole Turkey wings, CrÃ\x83©ole Biscuit GlacÃ\x83© Masthuhnschnitzel, paniert, mit MischgemÃ\x83¼se und Salzkartoffeln KraftbrÃ\x83¼he "Royal" Wiener Kalbsahnegulasch mit Champignons, KartoffelpÃ\x83¼ree, Raddicccio Salat Gebratene Schweinshaxe "MÃ\x83¼nchener Art" mit KartoffelklÃ\x83¶ssen und Weisskrautsalat Geeister Melonencocktail mit KrebsschwÃ\x83¤nzen, Toast und Butter GerÃ\x83¤uchertes Forellenfilet "Bankier", Toast und Butter Damhirschragout mit Pilzen, Kartoffelkroketten, Apfelmus, Kronsbeeren Hamburger Sauerbraten mit KartoffelklÃ\x83¶ssen und Backobst Mastkalbsleber mit Ã\x83Â\x84pfeln und Zwebeln auf KartoffelpÃ\x83¼ree und Kopfsalat Mastkalbsleber mit Ã\x83Â\x84pfeln und Zwiebeln auf KartoffelpÃ\x83¼ree und Kopfsalat Kalbsschnitzel "Florida" mit gebratenen FrÃ\x83¼chten, Curryreis, ChicorÃ\x83©esalt mit Thousand-Island-Dressing Ostseelachs in Weisswein gedÃ\x83¼nstet, Krebsrahmsauce, Spargelspitzen, Reis, Salatteller OEuf Ã\x83Â\xa0 la Russe, salade de lÃ\x83©-gumes beurre et toasts Deux filets de hareng Ã\x83Â\xa0 la Suedoise, pain et beurre Crab-cocktail Ã\x83Â\xa0 la "Ratsweinkeller", toast and butter Cocktail de crabs Ã\x83Â\xa0 la "Ratsweinkeller", toast et beurre Anguille fumÃ\x83©e Ã\x83Â\xa0 la Parisienne GeflÃ\x83¼gelsalat "Hawaii", Champignons, Spargel, Ananas, Butter und Toast Salade de volaille Ã\x83Â\xa0 la Hawaii, beurre et toasts Steinhuder RÃ\x83¤ucheraal auf Salatplatte mit Butter und Toast Anguille fumÃ\x83©e sur plat de salade, beurre et toasts GerÃ\x83¤uchter Ostseelachs mit Sahnemeerrettich, Butter auf Toast Saumon fumÃ\x83© avec raifort Ã\x83Â\xa0 la crÃ\x83¨me, beurre et toasts Hors doeuvre variÃ\x83©es fÃ\x83¼r 2 Personen im Kabarett mit RÃ\x83¤ucheraal und Lachs Hors doeuvre variÃ\x83©s (pour 2 personnes), anguille fumÃ\x83©e et saumons Hummer, Langusten, Kaviar und Austern nach Ihren WÃ\x83¼nschen zubereitet Homard, Langousten, Caviar et HuÃ\x83®tres prÃ\x83©pares selon goÃ\x83»t Feines Ragout im NÃ\x83¤pfchen, Sauce hollandaise gratiniert, WeiÃ\x83Â\x9fbrot Ragout au gratin with Sauce hollandaise, bread RagoÃ\x83»t fin "au gratin" Sauce hollandaise, pain KÃ\x83¶nigin-Pastetchen gefÃ\x83¼llt mit feinem Ragout Pie Ã\x83Â\xa0 la Reine stuffed with Ragout PetitspatÃ\x83© Ã\x83Â\xa0 la reine farci avec RagoÃ\x83»t fin 12 Weinbergschnecken mit KrÃ\x83¤uterbutter im HÃ\x83¤uschen, gerÃ\x83¶stetes Graubrot KrebsschwÃ\x83¤nze in Dill, im Reisrand, mit Fleurons "Theater-Toast" KalbsnÃ\x83¼sschen, gebratene Banane, gerÃ\x83¶stete Mandeln, Currysauce Toast Sortie du ThÃ\x83©Ã\x83¢tre, noisettes de veau, grillÃ\x83©es banane et amande, sauce au curry 3 StÃ\x83¼ck Speigeleier mit Schinken oder mit Speck, Weissbrot 3 StÃ\x83¼ck RÃ\x83¼hreier oder Spiegeleier mit Bratkartoffeln und Salatteller 3 oeufs brouillÃ\x83©s ou oeufs sur le plat, pommes sautÃ\x83©es, salade RÃ\x83¼hreier "Schwedisch" mit RÃ\x83¤ucheraal und Lachs auf Graubrot oeufs brouillÃ\x83©s "suÃ\x83©doise", pain Omelette mit Champignons, Spargel oder Ã\x83Â\xa0 la reine, Reis Omelette aux with mushrooms, asparagus or Ã\x83Â\xa0 la reine, rice Omelette aux champignons, asperges ou Ã\x83Â\xa0 la reine, riz KraftbrÃ\x83¼he mit Eigelb und Markscheiben ConsommÃ\x83© with egg and marrow ConsommÃ\x83© a loeuf et moelle Oxtail liÃ\x83©, champignons HÃ\x83¼hnerkraftbrÃ\x83¼he "Theodora" mit Einlage ConsommÃ\x83© de Volaille "Theodora" SchildkrÃ\x83¶tensuppe "Lady Curzon" mit Currysahne Ã\x83¼berbacken SchildkrÃ\x83¶tensuppe "Lady Curzon" mit Currysahne Ã\x83¼berbacken SchildkrÃ\x83¶tensuppe natur mit Chesterstange Potage tortue "Lady Curzon" Potage tortue "Lady Curzon" Potage tortue clair Potage danguille Ã\x83Â\xa0 la Hamburg Truite au bleu avec frais beurre oÃ\x83¹ rÃ\x83´tie bouilli turbot avec auf beurre noir, persilÃ\x83©e Heilbuttsteak nach "MÃ\x83¼llerin-Art", KrÃ\x83¤uterkartoffeln, Gurkensalat FlÃ\x83©tan rÃ\x83´tire "meunier" avec pommes aux fines herbes, concombresalades Aal grÃ\x83¼n oder gebraten mit Gurkensalat Anguille vert rÃ\x83´tiÃ\x83© avec concombresalades Ostender Seezungenfilets gebraten in EihÃ\x83¼lle mit Champignons, Salatteller Ostender solefilet rÃ\x83´tir oeufs avec champignon, salads Saumon de la mer Baltique, daubÃ\x83© en vin blanc, sauce creme decrevisse, pointes de lasperge, riz, salades Saumon de la mer Baltique, daubÃ\x83© en vin blanc, sauce crÃ\x83¨me dÃ\x83©crevisse, pointes de lasperge, riz, salades Ostender Seezunge "MÃ\x83¼llerin" mit gemischter Salatplatte Poulet en friscasseÃ\x83¨, avec des asperges, riz au beurre Gigot de chevreuil avec chanterelles Ã\x83Â\xa0 al crÃ\x83¨me, Croquettes, chou-rouge, Airelles rouges Masthuhnbrust Singapur in Currysauce, gebackene FrÃ\x83¼chte, Patna-Reis Blanc de poularde Singapour, sauce de curry, des fruits sÃ\x83©chÃ\x83©s au four, salades Damhirschkeule "Diana", Pilze, Delikatessbohnen, Kronsbeeren, KartoffelbÃ\x83¤lle Leg of venisson Ã\x83Â\xa0 la "Diana", creamed chanterelles, buttered green beans, cranberries, potato croquettes Leg of venisson Ã\x83Â\xa0 la "Diana", creamed chanterelles, buttered green beans, cranberries, potato croquettes Cuissot de chevreuil Ã\x83Â\xa0 la "Diana", avec des chanterelles Ã\x83Â\xa0 la crÃ\x83¨me, haricots verts au beurre, airelles rouges, croquettes de pommes Holsatian roast turkey Ã\x83Â\xa0 la "Ratsweinkeller", mixed salad, french fried potatoes Dinde rÃ\x83´ti Ã\x83Â\xa0 la "Ratsweinkeller", avec salade panachÃ\x83©e, pommes frites "Ratsherren Topf", gefÃ\x83¼llte Pastete, 2 Medaillons, Spargel, Champignons, Sauce hollandaise gratiniert, pommes frites "Kaukasisches Hirtenspiesschen" mit Schinken und Paprikajulienne auf Zwiebelreis, Buttererbsen Reisgericht "Ratsweinkeller", Rinds-, Schweins- und Seezungenfilet, ScampischwÃ\x83¤nze, Ananas, Mandarinen, Pimentos, Currysauce "Hanseaten-Platte", 3 verschiedene Medaillons, 2 verschieden Saucen, Champignons Ã\x83Â\xa0 la crÃ\x83¨me, Buttererbsen, Petersilienkartoffeln, RÃ\x83¶stbrote mit Krabben, Lachs, Heringsfilet "Nasi Goreng Spezial" mit Spiegelei, geb. FrÃ\x83¼chten "Nasi Goreng Spezial", oeuf sur le plat, fruits grillÃ\x83©es Kalbsschnitzel "BrÃ\x83¼ssel" mit Ananas, Schinken, Pfirsich, gratiniert, pommes frites Escalope of veal "BrÃ\x83¼ssel", french fried potatoes Escalope de veau "BrÃ\x83¼ssel" avec pommes frites Weiner Schnitzel mit RÃ\x83¶stkartoffeln und gemischtem Salat Escalope de veau Ã\x83Â\xa0 la Viennoise avec pommes sautÃ\x83©es, salade Geschnetzeltes Kalbfleisch "ZÃ\x83¼richer Art" mit Champignons in Rahm, RÃ\x83¶sti Veal fillets with mushrooms in cream sauce, RÃ\x83¶sti EmincÃ\x83© de veau Ã\x83Â\xa0 la Zurichoise avec champignons Ã\x83Â\xa0 la crÃ\x83©me, RÃ\x83¶sti LanguÃ\x83© de boeuf aux champignons, petit pois au beurre, pommes natur Filet de boeuf Ã\x83Â\xa0 la Stroganoff, Sauce Smetana et riz au beurre EntrecÃ\x83´te "Strindberg", oignon, pommes frites, salades Rumpsteak "Diplomaten Art" mit Edelpilzen, Sauce bearnaise, pommes frites Sirloin steak "Diplomaten Art" with mushrooms, Sauce bearnaise, french fried potatoes EntrcÃ\x83´te "Diplomate", CÃ\x83©pes, Sauce bearnaise, pommes frites Filetsteak mit KrÃ\x83¤uterbutter und geriebener Meerrettich, pommes frites, gemischter Salat Filet de boeuf Ã\x83Â\xa0 la parisienne, pommes frites, salades "Chateaubriand" mit jungen GemÃ\x83¼sen garniert, pommes frites, Sauce bearnaise "EntrecÃ\x83´te double" mit jungen GemÃ\x83¼sen garniert, pommes frites, Sauce bearnaise "Chateaubriand" with young vegetables, french fried potatoes, Sauce bearnaise "Double rip steak" with young vegetables, french fried potatoes, Sauce bearnaise "Chateaubriand" jeune legumes, pommes frites, Sauce bearnaise "EntrcÃ\x83´te double" jeune legumes, pommes frites, Sauce bearnaise Escalope de porc "Prager Art" avec pommes natur CÃ\x83´telette fumÃ\x83©e de porc au choucroute, pommes natures Sandwich au jambon ou Ã\x83Â\xa0 la viande froid Sandwich "special" CÃ\x83´te de porc fumÃ\x83© avec salade de pomme de terre Roastbeef rosa mit Salaten, Sauce remoulade und pommes frites Roastbeef pink with salads, Sauce remoulade and french fried potatoes Roastbeef, salades, Sauce remoulade, pommes frites Gemischter kalter Braten mit Salaten garniert, Sauce remoulade Mixed cold meats, salad, Sauce remoulade Viande froide avec salades, Sauce remoulade Portion Landschinken mit Butter, Brot und GewÃ\x83¼rzgurke garniert auf Holzbrett Toast Ã\x83Â\xa0 la Goudmandaise, Beefsteak tartare et caviar Schweizer, HollÃ\x83¤nder, Gervais, Camembert oder Edelpilz mit Butter und Brot "Welsh rarebits", 2 warme KÃ\x83¤setoast Gemischte KÃ\x83¤seplatte mit Butter und Landbrot Fromages variÃ\x83©s avec beurre et pain Glace varies avec ou sans crÃ\x83¨me Halbgefrorenes mit LÃ\x83¶ffelbiskuit Vanille-Eis mit kalten oder heissen Himbeeren Vanille glace avec froid oÃ\x83º chaud framboises Vanille oÃ\x83º chocolate-glace avec rum-cherises CafÃ\x83© au glace California Peach "Melba" California PÃ\x83ªche "Melba" "Schwarze Kunst", Vanilleeis mit Sahne und warmer Schokoladensauce Geeister Fruchtsalat mit NÃ\x83¼ssen, Kirschwasser Geeister Fruchtsalat mit Nussen, Maraschino Geeister Fruchtsalat mit NÃ\x83¼ssen, Maraschino Iced fruit salad with nuts, cherry-water Iced fruit salad with nuts, maraschino Salade de fruits rafraidnes aux noisses, Kirschwasser Salade de fruits rafraidnes aux noisses, maraquin Geeiste SchwedenfrÃ\x83¼chte mit flÃ\x83¼ssiger Sahne Salade de swedish rafraÃ\x83®dus avec crÃ\x83¨me Hamburger rote GrÃ\x83¼tze mit flÃ\x83¼ssiger Sahne Hamburger rouge gruan avec crÃ\x83¨me Verschiedenes GebÃ\x83¤ck Different pastry Divers petits fours Creamtart CrÃ\x83¨me GÃ\x83¢teau LÃ\x83¶ffelbiskuit Biscuit Cuiller FeingebÃ\x83¤ck fine pastry HaidmÃ\x83¤rker Doppelkorn Machandel, Stonsdorfer, echt SteinhÃ\x83¤ger, Doornkaat Hamburger feiner Doppelkorn "FÃ\x83¼rst Bismarck" SchwarzwÃ\x83¤lder Himbeergeist Weinbrand Hausmarke "Auslese" V.S.O.P. EierlikÃ\x83¶r "Advokaat" Douro Portwein MenÃ\x83¨res Bisquit DubouchÃ\x83© V.S.O.P. Holsten Pils Holsten Pils Holsten-DiÃ\x83¤t-Pils LÃ\x83¶wenbrÃ\x83¤u dunkel und hell Guiness-Export-Stout Buldog Pale Ale Hallgartener MeerhÃ\x83¶lzchen, Riesling natur Niersteiner Schnappenberg, natur Ruppertsberger Linsenbusch, natur Trittenheimer Riesling, natur Eschendorfer Berg, natur KÃ\x83¶nigsbacher Rotwein, natur Oppenheimer Saar SpÃ\x83¤tlese durchgegoren Wintricher Grosser Herrgott durchgegoren Obstsalat mit RahmkÃ\x83¤se WestfÃ\x83¤lischer Schinken mit Kartoffel Salat Hausmacher SÃ\x83¼lze mit Kartoffel Salat Hausmacher SÃ\x83¼lze mit Kartoffel Salat Mixed Green Salad with Our Chefs famous Dressing Strammer Max (ham and Eggs on Rye) Ragout Fin Ã\x83¼berbacken KÃ\x83¶nigin Pastete HÃ\x83¼hnerbrÃ\x83¼he mit Einlage oder Ei HÃ\x83¼hnerbrÃ\x83¼he mit Einlage oder Ei Linsen Suppe mit WÃ\x83¼rstchen Linsen Suppe mit WÃ\x83¼rstchen Sauerbraten mit Rotkohl und KartoffelklÃ\x83¶se Bratwurst mit Zwiebeln und RÃ\x83¶schti Rindsrouladen mit Rotkohl und Kartoffelbrei Rindsrouladen mit Rotkohl und Kartoffelbrei Seezungen Filet Gebacken, Mayonnaisen Salat Seezungen Filet Gebacken, Mayonnaisen Salat KÃ\x83¤setorte GeflÃ\x83¼gelcrÃ\x83¨mesuppe, Hamburger Zwiebelsteak mit Erbsen, Karotten und Kartoffelbrei, Apfelschnitte BlÃ\x83¤tterteigpastetchen mit feinem Ragout RÃ\x83¼hreier "brasilianisch" mit Salatteller Wiener Schnitzel mit RÃ\x83¶stkartoffeln und Erbsen HÃ\x83¼hnerfrikassee "Kempinski" mit Champignons Spargel und Patnareis Filetsteak mit KrÃ\x83¤uterbutter, grÃ\x83¼nen Bohnen und Pommes frites FÃ\x83¼rst-PÃ\x83¼ckler-Eisschnitte mit WaldfrÃ\x83¼chten Rumpsteak "JÃ\x83¤ger Art" mit Pfifferlingen und RÃ\x83¶stkartoffeln Pilsener Bier HÃ\x83¼hnerbrÃ\x83¼he nach KÃ\x83¶nigsart. HÃ\x83¼hnerbrÃ\x83¼he nach KÃ\x83¶nigsart Poysdorfer Muskateller 1895 Donau-Schiff mit Eiertunke Donau-Schill mit Eiertunke Lampelberger 1887 Ochsenrippe und OchsenrÃ\x83¼cken mit verschiedenen GemÃ\x83¼sen Strassburger TrÃ\x83¼ffel-Pastete Gumpoldskirchner Heuriger Pommery carte blanche Heuriges Gansl und heurige BrathÃ\x83¼hner Verschiedene KÃ\x83¤se BÃ\x83¤ckerei 2 Setzeier 2 Oeufs sur le plat 2 pochierte Eier 2 Oeufs poches Oeufs brouilles 2 Oeufs pochÃ\x83©s 1 Omelette Schinken 1 Matjes-HÃ\x83¤ring 1 Hareng GerÃ\x83¤ucherte Zunge Langue de boeuf Wurst mit Ei Pilzling mit Ei Roastbeef Ã\x83Â\xa0 langlaise EntrÃ\x83© cÃ\x83´tes Forellen je nach GrÃ\x83¶sse von 120h aufw[Ã\x83¤rts] Karpfen blau oder gebacken Hecht [scratched out] ... Sardellen Hecht [scratched out] ... Sardellen Seezunge (Soole) gebacken Seezunge (Soole) gebacken & remoulade Steinbutt (Turbot) hollandaise GrÃ\x83¼ne Erbsen Blumenkohl [scrachted out] chou-fleur [scratched out] Pommes de terre PurÃ\x83©e de Pommes de terre CrÃ\x83¨me dorge Braune Bouillon Legierte Bouillon Bouillon Extra Bouilon Extra Filets sautÃ\x83© aux Madeira, aux champignons, aux truffes Escaloppes de veau Ã\x83Â\xa0 la viennoise Prager Kaiserfleisch mit Weinkraut Nedl [?] GrÃ\x83®ot [?] Zunge Ã\x83Â\xa0 la polonaise Lungenbraten Ã\x83Â\xa0 la crÃ\x83¨me 1/2 Rebhuhn mit Preiselbeer Deutsches Beefsteak mit Ei Sardellenschnitten Filets sautÃ\x83© Ã\x83Â\xa0 la Rosini Spinat mit Schinkencroquettes Maccaroni mit HasenragoÃ\x83»t 1/2 Huhn gebr[aten] 1/2 Huhn gebacken MelÃ\x83©e MelÃ\x83©e fine Fasan hinter HÃ\x83¤uptelsalat BrÃ\x83¼nellen BrÃ\x83¼nellen [scratched out] Bringuoles [scratched out] Kirschen [scratched out] Cerises [scratched out] MelÃ\x83©e compote Fein Gemischtes Compot MelÃ\x83©e fine compote Aprikosen Compot Abricots compote Airelles rouges compote BrÃ\x83¼nellen Compot [scratched out] Kirschen Compot [scratched out] Birnen Compot Poires compote Cerises compote [scratched out] Bringuoles compote [scratched out] Pommes compote Prunes compote Bordeaux-Pflaumen Compot Prunes de Bordeaux compote Reine Claudes Compot Weichsel Compot Mirabellen Compot Diabetiker Weichsel Compot Amerikanisch Compot Pfirsich-Eis CafÃ\x83©-Eis Dobosch Torte Butterteig-Tascherln KÃ\x83¤se Imperial Emmenthaler KÃ\x83¤se 1 StÃ\x83¼ck Biskuit VÃ\x83¶slauer Ausstich (Weiss) VÃ\x83¶slauer Riesling VÃ\x83¶slauer Goldeck Voslauer Goldeck Cabinet PfaffstÃ\x83¤tter RÃ\x83¼bezahl Donau-Perle von Leibenfrost Schreibers diÃ\x83¤tetischer Wein Rauheneck GiesshÃ\x83¼bler AlpenkrÃ\x83¤uter Perle von VÃ\x83¶slau Clam and Sauerdraut Juice Scandinavian Relishes Calfs -liver with Crip Onions Steamed Carolina Rice Potatoes Marquis Slieced Poularde Plock-Sausage Liver-Sausage Bologne-Sausage Pariser-Sausage Chicory Salade Reine Victorias Damsons Caree Georgette Caribbean Papaya Coffee Hag Lynn Haven Oysters Fillets of Bass, a la Dauphine LSaddle of Mutton, Currant Jelly golden Plover, aux Cressons Golden Plover, aux Cressons DE LUXE FISHERMANS PLATTER - Deviled Crab, Deviled Clam, Fried Oysters, Scallops, Fried Shrimp, Tossed Salad and French Fried Potatoes BROILED SWORDFISH STEAK with Parsley Butter LOBSTER A LA NEWBURG - Toast - in Casserole SHRIMP A LA NEWBURG - Toast - in Casserole SALMON SALAD TUNA FISH SALAD Eierkuchen mit feinen KrÃ\x83¤utern Lendenbraten, GÃ\x83¤rtnerin Art GefÃ\x83¼llter Kapaun in Aspic, Remouladen Sauce PerlhÃ\x83¼hner GerÃ\x83¤ucherter Heilbutt mit Sahnemeerrettich Blattsalate mit handgeschÃ\x83¶pftem SchafskÃ\x83¤se RinderkraftbrÃ\x83¼he mit GemÃ\x83¼seperlen FrÃ\x83¼hlingsrolle an sÃ\x83¼ss-saurer Sauce mit Blattsalaten Feine Nudeln mit RÃ\x83¤ucherlachs-Sahne Lendchen vom Grill mit Madeirasauce, jungen GemÃ\x83¼sen und Schupfnudeln Gebratene Rotbarbe auf Rosmarinsahne, mit GurkengemÃ\x83¼se und feinen Nudeln Rostbraten, Kartoffeln Ã\x83Â\xa0 la bonne femme, Schnittbohnen auf englische Art KÃ\x83¼ken saute nach Marengo Puterbraten, Cronsbeer Sauce Roastbeef, potatoes Ã\x83Â\xa0 la femme, scliced beans Ã\x83Â\xa0 langlaise HammelrÃ\x83¼cken, englisch Stangenspargel KÃ\x83¤se und Butter Maximin GrÃ\x83¼nhÃ\x83¤user KÃ\x83¶nigin-Suppe SpargelgemÃ\x83¼se mit warmer und kalter Beilage Rhein-Lachs auf hollÃ\x83¤ndsiche Art JosephshÃ\x83¶fer Schwarze Karte (Klofs & FÃ\x83¶rster) Weisse Karte (Klofs & FÃ\x83¶rster) Oerter KraftbrÃ\x83¼he nach Marschall TrÃ\x83¼ffel Sauce GefÃ\x83¼llte Kalbsbrust, Tomatensauce, Geb. Kartoffeln HÃ\x83¼hnerfricassÃ\x83©e mit Reis Cold dishes FrÃ\x83¼chte - Kuchen KÃ\x83¶nigin Margot Suppe MarkgrÃ\x83¤fler RehrÃ\x83¼cken gebraten nach MontmÃ\x83©rency-Art RebhÃ\x83¼hner mit Kohl und RÃ\x83¼ben GÃ\x83¤nseleber mit Sulz GrÃ\x83¼ne Bohnen mit BÃ\x83¼ndner Schinken KrÃ\x83¤uter-Anchovis WestfÃ\x83¤lischer Schinken Gebratene KÃ\x83¼ken mit Croutons GedÃ\x83¼nstete Pflaumen & Aprikosen Lloyd-KÃ\x83¤se RebhÃ\x83¼hner Ã\x83Â\xa0 la Sam Ward Compot Salat Auswahl "Revaler Canapees" GeflÃ\x83¼gelsalat aus den berÃ\x83¼hmten BrÃ\x83¼sseler Poularden Krebsschwanzmayonnaise Frischer Hummer aus den norwegischen Fjorden Die SpezialitÃ\x83¤t des Zaren Nicolaus, Beluga Malossol Caviar in der Original-Dose serviert Selection of "Reval Canapees" Chicken salade of the famous Brussel-Poulardes Crayfish tail in Mayonnaise Sweden Plat The speciality of Czar Nicolaus, Beluga Malossol Caviar Die SpezialitÃ\x83¤t des Zaren Nicolaus, Beluga Malossol Caviar "Scotch-Woodcock" (RÃ\x83¼hrei auf Toast mit Sardellen) Spiegeleier "Strassburger Art" (Mit Schinken und KÃ\x83¤se) Champignon-KÃ\x83¶pfe auf Toast "HollÃ\x83¤ndisch" MailÃ\x83¤nder Spaghetti "Scotch Woodcock" (scrambled eggs on toast with anchovies) Fried eggs Ã\x83Â\xa0 la Strassbourg (with ham and cheese) Champignons on Toast Milan-Spaghetti Portugiesische KraftbrÃ\x83¼he DÃ\x83¤nische GeflÃ\x83¼gelcremsuppe Echte ungarische Gulaschsuppe DÃ\x83¼na-Salm mit Lettenbutter Lebend frische Seezunge nach Art der schÃ\x83¶nen MÃ\x83¼llerin Portugal jelly broth Danish chicken cream Real Hungarian stewed meat-soup A Dunasalmon with Lithunia butter A DÃ\x83¼nasalmon with Lithunia butter Fresh sole a la belle Meuniere "London Mixed-Grill fÃ\x83¼r 2 Personen Sirloin-Steak "Lucullus" Ein original "Schaschlick" 2 StÃ\x83¼ck Tournedos "Monte-Carlo" Chateaubriand "Saint-Germain" fÃ\x83¼r 2 Personen Porterhouse-Steak garniert fÃ\x83¼r 3 Personen "London Mixed-Grill" for 2 persons 2 Tornedos "Monte Carlo" Real "Schaschlick" Chateaubriand "Saint-Germain" (2 persons) Porterhouse-Steak garnished (3 persons) Prager-Schinken in Burgunder Schweinekottelet "Spezielle Art" Kalbsruckensteak "Luxemburg" Filettopf nach "Heusing" Feinschmecker-Platte, verschiedener Medaillions nach "Stern-Hotel" fÃ\x83¼r 2 Personen Prague ham in Burgundy-wine Tasse FleischbrÃ\x83¼he (mit Ei) Tasse HÃ\x83¼hnerkraftbrÃ\x83¼he mit Huhn und Spargel RÃ\x83¤ucherlachs mit Ei garniert WestfÃ\x83¤lischer Knochenschinken Gekochte Schweinebacke auf Schwarzbrot Roastbeef mit Remouladen-Sauce MÃ\x83¼nstersches TÃ\x83¶ttchen DrÃ\x83¼ged Endken (WestfÃ\x83¤lische Mettwurst) StÃ\x83¼ck Hausmacher-Leberwurst StÃ\x83¼ck Hausmacher-Blutwurst 1Paar Wiener WÃ\x83¼rstchen Bockwurst mit Kartoffel-Salat GedÃ\x83¼nstete Ochsenbrust mit Meerrettich Dortmunder Union Export Dortmunder Union Export Dortmunder Union "Urtyp" Dortm. Union Doppelbock Pinkus MÃ\x83¼ller Altbier Pinkus MÃ\x83¼ller Altbierbowle mit Ananas MÃ\x83¼nsterlÃ\x83¤nder Weizen-Korn 32% MÃ\x83¼nsterlÃ\x83¤nder Wacholder 32% MÃ\x83¼nsterlÃ\x83¤nder Doppelkorn 38% MÃ\x83¼nsterlÃ\x83¤nder Doppelwacholder 38% Urquell SteinhÃ\x83¤ger LÃ\x83¶wentor Fleischhauer Malteser Kreuz Aquavit (dÃ\x83¤nisch) Gilka KÃ\x83¼mmel Diverse LikÃ\x83¶re Bachmann MagenlikÃ\x83¶r JÃ\x83¤germeister MagenlikÃ\x83¶r EierlikÃ\x83¶r "Advokat" Keuck TÃ\x83¼rkisch-Mocca Hermannsborner Wasser naturreinen Moselwein franzÃ\x83¶sischer Rotwein Kalterer See (Tiroler Rotwein) Wermuth Wein (Martini, Cinzano) Glas SÃ\x83¼dwein (Tarragona, Sherry) SÃ\x83¼dwein (Tarragona, Sherry) Ellenzer GoldbÃ\x83¤umchen Klusserather Bruderschaft, naturrein KlÃ\x83¼sserather Bruderschaft, naturrein Zitronensprudel "Bluna" "Hubertus Orangensprudel" Herma Cola schwarzen Johannisbeersaft Gebratene KÃ\x83¼cken Zanderfilet mit KlÃ\x83¶sschen SchweinsrÃ\x83¼cken mit Erbsen und Carotten KÃ\x83¤se oder Obst Kleist mit Butter und Petersilie Kalbsfricandeau mit Champanger Jg. Ente, Salat und Compot GÃ\x83¤nsebraten mit gemischtem Salat Grenadis von Kalb sauce Bearnaise SchweinsrÃ\x83¼cken mit GemÃ\x83¼se SchweinsrÃ\x83¼cken mit Carotten und erbsen SchweinsrÃ\x83¼cken mit Carotten und erbsen GÃ\x83¤nsekeulen in Gelee mit Bratkartoffeln Zander mit KlÃ\x83¶sschen Steinbutt sauce Anglaise 1/1 Rebhuhn mit Sauerkohl oder Apfelmus Bouillon mit Ei oder Mark Potage Ã\x83Â\xa0 la Gastronom Birnencompot Kirschencompot HollÃ\x83¤nder KÃ\x83¤se Rote GrÃ\x83¼tze mit Rahm Weissbrotschnitte mit KrebsschwÃ\x83¤nzen KrebsschwÃ\x83¤nze in Dill KrebsschwÃ\x83¤nze Sauce Gourmande KrebsschwÃ\x83¤nze in Mayonnaise Omelette von KrebsschwÃ\x83¤nzen Hummer Sauce remoulade GefÃ\x83¼llte Pastetchen Kalte Vorgerichte mit Caviar Kalbsbraten mit Butter Roastbeef mit Butter Roher Schinken mit Butter PÃ\x83¶kelzunge mit Butter Beefsteak von Filet sauce Bearnaise Rumpsteak mit Meerrettig Chateaubriand (fÃ\x83¼r 2 Pers.) Chateaubriand (fÃ\x83¼r 2 Pers.) Chateaubriand (fÃ\x83¼r 2 Pers.) a la jardiniere. Cotelette, naturell mit Gemuse Rheinlachs, gerÃ\x83¤uchert Gemischter Aufschnitt mit GeflÃ\x83¼gel BrÃ\x83¶dchen mit Caviar Cotelette natur Cotelette vom Rost BrÃ\x83¶dchen mit gerÃ\x83¤uchertem Rheinlachs BrÃ\x83¶dchen mit PÃ\x83¶kelzunge BrÃ\x83¶dchen mit Schinken BrÃ\x83¶dchen mit Roastbeef BrÃ\x83¶dchen mit Braten BrÃ\x83¶dchen mit Kase Pork-chop "special kind" Greek cheese-bit (for 2 persons) Plate for Gourmands of several medaillions a la "SternHotel" (2 Persons) Filet-pot a la "Heusing" Back of veal-steak "Luxemburg" Rehmedaillion in Donauwein mit fr. Champignons Rehmedaillion in Donauwein mit frischen Champignons Serbisches HÃ\x83¤hnchen VierlÃ\x83¤nder Mastente mit Orangen Wiener BackhÃ\x83¤ndl Schweizer-KÃ\x83¤serÃ\x83¶stli Griechische KÃ\x83¤sehappen Plate for Gourmands of several medaillions a la "SternHotel" Renison-medaillion in Danube-wine with champignons Serbish cockerel Vierlander fat duck with oranges Vienne "Backhandl" (grilled chicken) Swiss "KÃ\x83¤serÃ\x83¶stli" cheese-bit FleischbrÃ\x83¼he mit Fadennudeln GefÃ\x83¼llte Kalbsbrust Reis Pudding, KÃ\x83¶nigin Art BrÃ\x83¼nellen Kompott Caramelized Pineapple & Spiced Cake, Macadamia Nut Crumble, Ginger Ice Cream Gedeck - Bismarckheringstoast in Senfmayonnaise oder KraftbrÃ\x83¼he mit Einlage Saftgoulasch mit KlÃ\x83¶sschen und Pilzen, Kopfsalat, frische Kartoffeln, Eis mit Sahne Gedeck - Bismarckheringstoast in Senfmayonnaise oder KraftbrÃ\x83¼he mit Einlage Wiener Schnitzel mit Stangen-Spargel, Sauce hollandaise, feine Erbsen, Schwenkkartoffeln, Eis mit Sahne Hummer-Cocktail, Butter und Toast Vorspeise "BÃ\x83¼rgerstuben Art" Crab-meat, Butter und Toast Haus-Cocktail, Butter und Toast Italienischer Fleischsalat, Butter und Toast IslÃ\x83¤ndisches Matjesfilet auf Schwarzbrot mit Zwiebeln 2 Scheiben Toast mit Oelsardinen GerÃ\x83¤uchertes Aalfilet auf Schwarzbrot mit Ruhrei GerÃ\x83¤uchertes Aalfilet auf Schwarzbrot mit RÃ\x83¼hrei SÃ\x83¼lzkotelette garniert mit Kopfsalat und Bratkartoffeln SÃ\x83¼lzkotelette garniert mit Kopfsalat und Bratkartoffeln GeflÃ\x83¼gelsalat garniert mit FrÃ\x83¼chten, Butter und Toast Frische KrebsschwÃ\x83¤nze "Ostender Art", Butter und Toast Kassler kalt, Sahnenmeerrettich, gemischter Salat GerÃ\x83¤ucherter Ostseelachs, Sahnemeerrettich, Butter und Toast NÃ\x83¼rnberger RostbratwÃ\x83¼rstchen mit Mayonnaisensalat Frankfurter WÃ\x83¼rstchen mit Mayonnaisensalat Frankfurter WÃ\x83¼rstchen m. Sauerkraut RundstÃ\x83¼ck warm Holsteiner FrÃ\x83¼hstÃ\x83¼cksteller Roastbeef kalt, Sauce remoulade, Salatplatte, Bratkartoffeln SpezialschÃ\x83¼ssel "Alstereck" mit pommes frites Mixed-Grill a. Spiess, KrÃ\x83¤uterbutter Prinzessbohnen, pommes frites Rumpsteak, KrÃ\x83¤uterbutter, Meerrettich, pommes frites Illustr. KÃ\x83¤seplatte mit Butter und Brot fÃ\x83¼r 2 Personen 1 Portion Champignon-Camembert mit Butter und Brot 1960er AÃ\x83Â\x9fmanshÃ\x83¤user HÃ\x83¶llenberg SpÃ\x83¤tburgunder, Eig. Kelleranzug Cabinet 1959er AÃ\x83Â\x9fmannshÃ\x83¤user HÃ\x83¶llenberg SpÃ\x83¤tburgunder, Eig. Kellerabzug Cabinet 1960er RÃ\x83¼desheimer SchloÃ\x83Â\x9fberg, Eigener Kellerabzug 1945er Rauenthaler LangenstÃ\x83¼ck, Eig. Kellerabzug Cabinet 1934er Hattenheimer Mannberg, Eig. Kellerabzug Cabinet 1953er Kiedricher GrÃ\x83¤fenberg, SpÃ\x83¤tlese, Eig. Kellerabzug Cabinet 1959er Erbacher Markobrunn, SpÃ\x83¤tlese, Eig. Kellerabzug Cabinet 1953er Rauenthaler Gehrn, Auslese, Eig. Kellerabzug Cabinet Hollaendische Austern Gesalzene Rinderbrust mit Kartoffelsalat Ostender Steinbutte, Sauce hollandaise, Kartoffeln Tournedos garniert, Sauce Colbert Prinz Pueckler, Gebaeck 1895er Nierstein Rehbach, H. J. Kullman & Cie. 1895er Nierstein Hoelle, Peter Arn. Mumm 1893er Scharlachberg Riesling, Manskopf-Sarasin 1895er Nierstein Brudersberg, Koch, Lauferen & Cie. 1897er Piesport Goldtroepfchen, Schulz & Wagner 1893er Affenthaler, Moers & Rueppell GerÃ\x83¤ucherter Aal GÃ\x83¤nsebraten GemÃ\x83¼se Salat GefÃ\x83¼llte Pfannkuchen BÃ\x83¼ckinge KÃ\x83¤ngeruhschwanzuppe HÃ\x83¼hnerkraftbrÃ\x83¼he mit feiner Einlage HÃ\x83¼hnerkraftbrÃ\x83¼he mit Ei HÃ\x83¼hnerkraftbrÃ\x83¼he mit feiner Einlage, mit Ei Frische KrebsschwÃ\x83¤nze in Dilltunke, Reis, Fleuron Hbg. Elbscholle gebraten in Butter, Mayonnaisensalat Isl. Matjesfilet mit Ã\x83Â\x84pfeln und Zwiebeln in Rahm, frischen Kartoffeln Frischer Aal in Dill Gebratener Aal mit Gurkensalat Nordsee-Steinbutt gebraten mit gemischtem und Mayonnaisensalat Nordsee-Steinbutt gebraten mit gemischtem und Mayonnaisensalat Seezungenfilet gebraten mit gemischten Salat, Petersilienkartoffeln 1/2 frisches HÃ\x83¤hnchen gebraten an Reis mit Erbsen, Spargel und Champignon HÃ\x83¼hnerpastetenright "Feinschmecker Art" Schweizer Sahnenschnitzel mit Kopf- und Selleriesalat Schweinskotelette natur, Kopf- und Gurkensalat Fricassee vom Kalb mit Erbsen uns Spargel in Curry, Reis "Art des Hauses" Lendenschnitte mit Champignonpastete, feine Erbsen, Schwenkkartoffeln Filetsteak mit Champignon, Tomate, grÃ\x83¼ne Bohnen, pommes frites Belegte Brote - Gekochter Schinken Belegte Brote - Echte ungarische Salami Belegte Brote - Schweizer KÃ\x83¤se Belegte Brote - Edamer KÃ\x83¤se Belegte Brote - Alter HollÃ\x83¤nder Belegte Brote - frischer HollÃ\x83¤nder SchwednefrÃ\x83¼chte mit Rahm Biere: Pilsner - Urquell Holsten - Export Pilsner - Urquell Tucher dunkel Tucher dunkel Port Guinnes Stout - Barclay Export Bass Porter - Bass Ale Vermouth Rossi Alter Sherry, sehr alt Douro Portwein, sehr alt LÃ\x83¼tjenburger Korn SteinhÃ\x83¤ger Urquell Echter Stonsdorfer Hulstkamp Genever, sehr alt SchwarzwÃ\x83¤lder Kirschwasser, Schladerer SchwarzwÃ\x83¤lder Himbeergeist, Schladerer Scharlachberg Meisterbrand, Winkelhausen, Alte Reserve Texier X.O. MampelikÃ\x83¶r Halb und Halb Offene Weine - 1953er Oppenheimer KrÃ\x83¶tenbrunnen, natur Georg u. Karl-Ludw. Schmittsches Weingut 1953er Oppenheimer KrÃ\x83¶tenbrunnen, natur Georg u. Karl-Ludw. Schmittsches Weingut 1954er Ockfener Beckstein 1952er Fleuron 1954er Cotes du Rhone 1951er Scharzhofberger Fuder 1328, Kellerabz. u. Wachstum Reichsgraf v. Kasselstatt 1950er KrÃ\x83¶ver Paradies, Wachstum E. Kneip 1951er Inkircher Herrenwingert, Eigengewachs Karl-Aug. Immich, Batterieberg 1950er Enkircher Batterieberg, Auslese, Karl-Aug. Immich, Batteriebg. 1951er Enkircher Hahnes Sonnseite, Spatlese, Eigengew. Karl-Aug. Immich, Batterieberg 1951er Enkircher Hahnes Sonnseite, SpÃ\x83¤tlese, Eigengew. Karl-Aug. Immich, Batterieberg 1950er Eitelsbacher KarthÃ\x83¤user, Hofberger, Burgbg. Auslese, Wachstum H.W. Rautenstrauch, Orig. Kellerabz. 1952er Wawerner Herrenberg, Kellerabzug u. Wachstum Weingut Lintz 1950er Liebfraumilch "Madonna" D.J. Falckenberg, Worms (Rhein) 1951er Schloss Reinhartshausener Erbacher Steinchen Orig. Abf. Prinz v. Preussen 1949er Wachenheimer Bohlig, Rieslind, Orig. Abf. Dr. Burklin-Wolff 1949er Wachenheimer BÃ\x83¶hlig, Rieslind, Orig. Abf. Dr. BÃ\x83¼rklin-Wolff 1949er Niersteiner Schmitt Rote Erde, SpÃ\x83¤tlese, NaturgewÃ\x83¤chs, Orig. Abf. G. u. Karl-Ludw. Schmittsches Weingut 1949er Chateau de Barbe, 1. Cru Bourgeois 1947er Fleurie 1950er Beaujolais 1949er Volnay 1949er Pommerd 1949er Pommard 1949er Gevrey Chambertin RinderkraftbrÃ\x83¼he mit Ei PfÃ\x83¤lzer handkÃ\x83¤s mit Butter Weisser KÃ\x83¤se mit Butter und Zwiebeln SchweizerkÃ\x83¤se mit Butter Metzelsuppe Hausmacher PfÃ\x83¤lzer Leberwurst Hausmacher PfÃ\x83¤lzer Griebenwurst Hausmacher PfÃ\x83¤lzer Schwartenmagen PfÃ\x83¤lzer Vesperbrot PfÃ\x83¤lzer Landschinken roh mit Butter Echte Deidesheimer WÃ\x83¼rstchen mit Meerrettich, 1 Paar HahnhofleberkÃ\x83¤s vom Grill mit Spiegelei BauernfrÃ\x83¼hstÃ\x83¼ck Heilbutt gekocht mit zerlassener Butter, Sahnenmeerrettich und Kartoffeln Eisbein mit Weinkraut, Sahnenmeerrettich, KartofellpÃ\x83¼ree Saure Nieren mit SpÃ\x83¤tzle "Schlachtfest" Schweinepfeffer mit KartoffelklÃ\x83¶ssen Terrine Linsensuppe und 2 echte Deidesheimer WÃ\x83¼rstchen LeberknÃ\x83¶del mit Weinkraut Rote GrÃ\x83¼tze Kalbssteaks, TÃ\x83¼rkische Erbsen Gebr. KÃ\x83¼cken, Compot. Salat. Blanquette von KÃ\x83¼cken mit Champignons Blanquette of Chicken with Chamqignons FleischklÃ\x83¶sse in Curryrahmsauce mit Erbsen und Petersilienkartoffeln HollÃ\x83¤ndische Sauce GerÃ\x83¶stete Kartoffeln KÃ\x83¼kenragout mit Spargel 1959er Steinberger, Beerenlese, Eig. Kellerabzug Cabinet 1953er Hochheimer Domdechaney, Trockenbeerenauslese, Eig. Kellerabzug Cabinet Entrecote Citron Glace a Leau Orange Glace a Leau Framboise Glace a Leau Noisette Glace spaghetti Poulet entier Prosciutto, dry sausage, Lucullus style Langue de veau, pate en croute, duck foie gras confit, chicken liver pate, condiment & mustard Hausgemachte Tagliatelle mit frisch gehobeltem Alba-TrÃ\x83¼ffel Salat-Komposition mit gegrillten Scampi und Langoustinos auf warmer KrÃ\x83¤uter-Sauce Feinschmecker-Salat mit rosa gebratener Entenbrust und gerÃ\x83¶steten Steinpilzen Kalbskopf "Vinaigrette" lauwarm seriert mit Merrettich-Sauce und RÃ\x83¶stkartoffeln FrÃ\x83¤nkische Blutwurt gerostet mit Zwiebeln und Apfelspalten FrÃ\x83¤nkische Blutwurt gerÃ\x83¶stet mit Zwiebeln und Apfelspalten Tafelspitz-BrÃ\x83¼he mit GemÃ\x83¼se und MarkklÃ\x83¶sschen Entree: verschiedene Brotsorten mit Majoran-Schmalz, Butter und FrischkÃ\x83¤se mit feinen KrÃ\x83¤utern Filet vom St. Pierre auf Kerbelschaum mit feinem GemÃ\x83¼se und Basmati-Reis Huchen an der GrÃ\x83¤te pochiert auf Champagner-Senf-Sauce mit feinem GemÃ\x83¼se und KrÃ\x83¤uterkartoffeln Fisch-Pfanne mit Wildwasserlachs, Scampi und Mittelmeer-Lotte, im Weinwurzelsud mit frischen KrÃ\x83¤utern, Safran und GemÃ\x83¼se Scampi in orientalischer WÃ\x83¼rze auf Soja-Sprossen Kalbsleber-Scheiben in Butter gebraten mit gerÃ\x83¶steten Steinpilzen, feinem GemÃ\x83¼se und Kartoffel-PÃ\x83¼ree Barberie-Entenbrust rosa gebraten auf Orangen-Sauce mit Kaiserschoten und MaisplÃ\x83¤tzchen Medaillons vom Kalbsfilet auf Spitzmorcheln in Sherry-Rahm mit GemÃ\x83¼se und hausgemachten Nudeln Hochrippe vom Nebraska-Rind "Cafe de Paris" mit feinem Gartner-GemÃ\x83¼se und Kartoffel-RÃ\x83¶sti Wildhasen-RÃ\x83¼ckenfilet auf Preiselbeer-Sauce mit glacierten Maronen, Broccoli in Mandelbutter und hausgemachten SpÃ\x83¤tzle Junglamm-RÃ\x83¼cken rosa gebraten auf Thymian-Jus mit feinen grÃ\x83¼nen Bohnen und Kartoffel-Gratin Steinpilz-Risotto mit frischen KrÃ\x83¤utern GefÃ\x83¼llte Wildentenbrust auf Cassis-Sauce mit Feigen, Rosenkohlblattern und hausgemachten Orangen-Nudeln Sorbet von exotischen FrÃ\x83¼chten mit Mango, Papaya und Ananas Geeiste karamelisierte Vanille-Creme auf feinem FrÃ\x83¼chte-Ragout Leichte Limonen-Creme mit feinen FrÃ\x83¼chten Frische Datteln gefÃ\x83¼llt mit weissem Schokoladen-Mousse auf Mocca-Schaum mit Walnuss-Eis Pont lEveque wurziger KÃ\x83¤se aus der Normandie MÃ\x83¼nster KÃ\x83¤se aus dem Elsass mit krÃ\x83¤ftig ausgeprÃ\x83¤gtem Aroma Brie franzÃ\x83¶sischer WeichkÃ\x83¤se mit OberflÃ\x83¤chen-Schimmel Manchego spanischer KÃ\x83¤se aus Schafsmilch fdsfsdff FdFddSs11 Fresh Jumbo Shrim BABY CLUB STEAK - Lettuce and Tomato CALVES LIVER with Bacon CALVES LIVER with Onions BREADED VEAL CUTLET - parmiginan BROILED HALF SPRING CHICKEN with Cranberry Sauce FRIED HALF SPRING CHICKEN with Cranberry Sauce CANADIAN BACON AND EGGS Greek Salad with Famous Castle White Dressing Saute Mushrooms CHAR-BROILED T-BONE STEAK. Served on a Plank - Picturesque Dutchess Potatoes and Vegetable, Tossed Salad with White Dressing, Rolls and Butter and Beverage CHAR-BROILED CHATEAUBRIAND. Served on a Plank - Picturesque Dutchess Potatoes and Vegetable, Tossed Salad with White Dressing, Rolls and Butter and Beverage Fresh Fruit Cup with Sherbet Fresh Fruit Cup with Ice Cream Fresh Fruit Cup with Whipped Cream Fresh Fruit Salad Bowl - Sherbet; Cinnamon Toast Fresh Fruit Salad Bowl - Ice Cream; Cinnamon Toast Fresh Fruit Salad Bowl - Whipped Cream; Cinnamon Toast Grilled Prime Rib of Beef Hot Pork Hot Hamburger Steak Hot Meat Loaf Hot Prime Rib of Beef Hot Veal Hot Lamb Banana Split Royal Chocolate Frost Soda Soda with Egg - extra Lemon Pie with Whipped Cream Lemon Pie with Ice Cream Coconut Pie Apple Dumpling with Fresh Cream Fresh Lemon Sherbert Danish Pastry to Take Out Pies to Take Out Baked Goods to Take Out Grilled Cheese with Ham Sandwich Grilled Cheese with Ham Sandwich Grilled Cheese with Bacon Sandwich Grilled Cheese Sandwich All White Meat Sandwich Pork Barbecue Sandwich Beef Barbecue Sandwich Castle Club Chicken Salad and Canadian Bacon, Potato Salad Double Deck, Tuna Salad, Sliced Egg, Cole Slaw Sandwiches with Lettuce and Tomato, extra Sandwiches with One Side Dish (French Fries, Potato Salad, Cole Slaw), extra Sliced Chicken, All White Meat BLUE RIBBON SIRLOIN STEAK WITH MUSHROOM CAPS. French Fried Potatoes. Mixed Salad Bowl with Castle Famous White Dressing MT. POCONO BROOK TROUT - FISHERMANS STYLE. Crispy Julienne Potatoes. Creamy Cole Slaw BROILED ROCK CORNISH GAME HEN PRINCESS. With Parsley Butter - Julienne Potatoes. Chefs Salad Bowl with French Dressing ROST PRIME RIB OF BEEF - CATTLEMANS EXTRA CUT. Shoestring Potatoes. Greek Salad Bowl with Sepcial Dressing CASTLE MIXED GRILL - LOIN LAMB CHOP, PORK CHOP, Canadian Bacon, Chicken Liver, Broiled Tomato, Grilled Sweet Potatoes, Tossed Salad Bowl with Russian Dressing BROILED PRIME FILET OF MIGNON. French Fried Onion Rings - Shoestring Potatoes. Greek Salad Bowl with White Sauce DELUXE SHORE PLATTER - LOBSTER TAIL, CRABCAKE, Fried Shrimp, Fried Scallops, Fried Oysters, Filet of Sole with Tartar Sauce and Drawn Butter, Julienne Potatoes - Creamy Cole Slaw Pie A La Mode POTATOES OBRIEN FRENCH PEASE PHILADELPHIA WIHITE SQUAB, CLERMONT Succotash with Cram Scalloped Crab Hamburg Steaks & Fried Onions Haricot Of Motton Beef Brain Bologona Apricots Pie "El Sandwich Different" -- Cheddar Corn Bread, with Cream Cheese and Green Chili EisgekÃ\x83¼hlter Weisswein mit JohannisbeerlikÃ\x83¶r 1965er Oppenheimer KrÃ\x83¶tenbrunnen Rh Baron von Kaulbars 1965er DÃ\x83¼rkheimer Rotwein, Pf Baron von Kaulbars Kartoffelsuppe mit Speckstreifen GefÃ\x83¼llter Fleischpfannkuchen mit Kartoffel- und grÃ\x83¼nem Salat Kronberger-Nuss-Gefrorenes mit Waffeln Eingemachtes Kalbfleisch Butterreis grÃ\x83¼ner Salat Kronberger Nuss-Gefrorenes mit Waffeln Englische SchildkrÃ\x83¼ten-Suppe GedÃ\x83¤mpfter Hase Dampierre KÃ\x83¼ken in Kasserolle Frische Artischocken - FranzÃ\x83¶sische Sauce Johannisbeer-TÃ\x83¶rtchen Abbazia-GebÃ\x83¤ck FrÃ\x83¼chte der Saison From the Grill: Ham Cognac (franzÃ\x83¶sischer) Jules Sauge & Cie., Cognac-Surgeres Biere: BÃ\x83¼rgerliches Brauhaus (MÃ\x83¼nchener BÃ\x83¼rgerbrÃ\x83¤u) MÃ\x83¼nchen Ungesalzener Caviar Hausplatte Rotzunge, gebacken Forellen Hecht, blau mit Butter Schellfisch oder Cabliau Nordseelachs Rheinsalm (echter) Sauce hollandaise Rheinsalm (echter) vom Rost Kalbskotelette naturelle Kalbskotelette, paniert Kalbskotelette, naturelle Schweinskotelette, paniert Schweinskotelette, naturelle Rumpsteak bÃ\x83©arnaise Rumpsteak bordelaise 3 Eier gekocht 3 Eier mit Schinken (gebacken) 1/2 junges Huhn Blumenkohl, Sauce hollandaise Artischocke, Sauce hollandaise Sulzkotelettes 4 StÃ\x83¼ck SchweinswÃ\x83¼rstel mit Kraut Langusten Mayonnaise Kalter Lachs, Sauce Mayonnaise Fischeroquottes, Sauce RÃ\x83©moulade Deutsches Beefsteak mit Salat Kaiserfleisch mÃ\x83©lange Sauerbraten mit KnÃ\x83¶del Burgundertopf SchweinerÃ\x83¼cken mit Rotkohl KalbsschÃ\x83¤uferl mit SpÃ\x83¤tzle 1/2 Kalbsherz vom Rost Schweinsherz gesotten Ochsenroulade mit PurÃ\x83©e Kalbsnuss mit Spinat RehrÃ\x83¼cken mit Compot GÃ\x83¤nseleber mit Aepfel & Zwiebeln GÃ\x83¤nseherz am Spiess mit Erbsen Tomaten gefÃ\x83¼llt Frische Trauben Melonen 1 Scheibe Ananas mit Zucker Giardinette 3 Bananen Curryfischgericht mit Krabben und Butterreis Cremesuppe "Dubarry" Kalbsbratwurst vom Rost mit Erbsen und Karotten, Kartoffeln PÃ\x83¶kelnacken kalt mit Sahnenmeerrettich, Kopf- und Kartoffelsalat Steinbutt gebraten, auserwÃ\x83¤hlte Salatplatte, Petersilienkartoffeln Milder gerÃ\x83¤ucherter Rheinlachs mit Sahnenmeerrettich, Toast und Butter Hors doeuvres von Hummer, Lachs, Aal, Zunge, Schinken und GeflÃ\x83¼gelsalat, Toast, Butter Hummercocktail vom frischen Hummer "americain" Toast und Butter Poulardensalat in Grapes fruite mit Spargel garniert, Toast und Butter Cocktail von Mittelmeerlangusten mit Toast und Butter GefÃ\x83¼llte ArtischockenbÃ\x83¶den mit Ostender Salat und Scampis, Toast und Butter GefÃ\x83¼llte LachsrÃ\x83¶llchen "schwednisch" mit Toast und Butter Rauchaal auf Toast mit RÃ\x83¼hrei RÃ\x83¶stbrotschnitte mit echtem RÃ\x83¤ucherlachs, Sahnenmeerrettich LangustenschwÃ\x83¤nze auf Toast "Himmelsleiter" Pikanter Salat von Steinbutt "HolgolÃ\x83¤nder Art", Toast und Butter Pikanter Salat von Steinbutt "HelgolÃ\x83¤nder Art", Toast und Butter Krabbenmayonnaise auf Toast mit Ei und Tomate Matjesfilet mit Tomaten und Zwiebeln auf Schwarzbrot SÃ\x83¼lzkotelett mit Bratkartoffeln WestfÃ\x83¤lischer Teller (Schinken, Kassler, Wurst, 1/2 Ei auf GemÃ\x83¼sesalat), Brot und Butter Gemischte Bratenplatte (Roastbeef, Kalb- und Schweinebraten) Sauce Remoulade, delikate Salate, Bratkartoffeln Kaltes GeflÃ\x83¼gel mit Orangen, auserwÃ\x83¤hlten Salaten, Toast und Butter BrÃ\x83¼hkartoffeln Frische GemÃ\x83¼se Suppe Weisse RÃ\x83¼ben MÃ\x83¶ven-Eier mit Radieschen und Butter HÃ\x83¼hner-Suppe Holsteiner KalbsrÃ\x83¼cken mit Zunge und jungen GemÃ\x83¼sen Langusten und HelgolÃ\x83¤nder Hummer Salat - Eingemachte FrÃ\x83¼chte Eingemachte FrÃ\x83¼chte KÃ\x83¤se-BrÃ\x83¶dchen Schoten-Spargel Schinken Pfefferlinge, WÃ\x83¼rstchen Hecht grÃ\x83¼n Schoten und Spargel, Schinken Kalbsfricandeau und Champinons Kalbsfricandeau, Champignon Kalbsfricandeau und Champignon Apfelschnitte 10ck Apfelschnitte 10ck Pflaumen 10ck Chocoladen Crem Chocoladen Crem mit Schlagsahne Chocoladen Creme mit Schlagsahne Diverse KÃ\x83¤se mit Butter echt engl. Porter echtes engl. Ale echt GrÃ\x83¤tzer Bier natÃ\x83¼rliches Mineralwasser Pschorr-BrÃ\x83¤u Selter Punsch Grogk von Arac Grogk von Cognac Funge RebhÃ\x83¼hner auf Sauerkraut in Schaumwein 1870er ChÃ\x83¢teau Citran FranzÃ\x83¶sische MasthÃ\x83¼hner mit eingekochten FrÃ\x83¼chten Aufsatz JungschweinsrÃ\x83¼cken KÃ\x83¤segebÃ\x83¤ck 1874 Chateau Lafitte, Schlossabzug 1904 Steinberger, Schloss Eberbach EierschwÃ\x83¤mme aus dem Wald mit viel KrÃ\x83¤utern NÃ\x83¼SSLISALAT AN WHISKYSAUCE - MIT EIERN, CROUTONS UND KALTGEPRESSTEM BAUMNUSSÃ\x83¶L FEIN ABGESTIMMT FRISCHER PIKANTER SALAT MIT CHAMPIGNONS U. AVOCADOS - ANGEMACHT MIT FIRSCHEN KRÃ\x83¤UTERN UND SHERRY-ESSIG LACHS-TARTAR BALIC - im schonen Toggenburg gerÃ\x83¤uchert, Toast und Butter KLEINES KALBSSTEAK VOM GRILL U. GEMISCHTEM SALAT AUF TELLER SERVIERT VITELLO TONNATO SUR ASSIETTE - SCHNEEWEISSE, ZARTE KALBSBRATENSCHEIBEN WERDEN MIT EINER SAMIGEN THUNFISCH - SAUCE Ã\x83¼BERZOGEN BOEUF BOUILLI FROID - KALTES SIEDFLEISCH VOM SAFTIGEN HOHRÃ\x83¼CKEN MIT GARTENFRISCHEN SALATEN DAZU MEERRETTICH-SCHAUM FILET DE LAPIN TIEDED A LA VINAIGRETTE DE LEGUMES - GEBRATENES KANINCHENFILET MIT SALATEN UND GEMÃ\x83¼SEVINAIGRETTE MIT HIMBEER-ESSIG Frische Mastochsenbrust, Meerrettichsauce, WirsinggemÃ\x83¼se, BrÃ\x83¼hkartoffeln, kalte Beilage Frische Mastochsenbrust, Meerrettichsauce, WirsinggemÃ\x83¼se, BrÃ\x83¼hkartoffeln, kalte Beilage, Pilsner Urquell oder Pschorr BrÃ\x83¤u GerÃ\x83¤uchertes Forellenfilet 6 Weinbergschnecken "Winzerin Art" Rindermark auf Toast mit Parmesan Ã\x83¼berbacken KÃ\x83¶nigin-Pastetchen RÃ\x83¤ucheraal mit Pimento GerÃ\x83¤ucherte GÃ\x83¤nsebrust, SenffrÃ\x83¼chte, Sahnemeerrettich 1 Portion Original franzÃ\x83¶sische GÃ\x83¤nseleberpastete Rehpastete in der Kruste, Sauce Cumberland, Waldorfsalat Cocktail von frischen Hummer "Vanderbilt" Italienische Raviolis Ã\x83¼berbacken Vegetarische Platte von FrischgemÃ\x83¼sen KraftbrÃ\x83¼he mi Ei KraftbrÃ\x83¼he mi Ei KraftbrÃ\x83¼he mit Rindermark Legierte Suppe junges HÃ\x83¤hnchen Rinderbrust mit Sauce Scholle gebacken mit Majonaise & Salat GÃ\x83¤nseklein SpargelgemÃ\x83¼se Gemischtes GemÃ\x83¼se Kaltes HÃ\x83¤hnchen mit Butter Kalt GÃ\x83¤nsebraten mit Butter Emmenthaler KÃ\x83¤se mit Butter Harzer mit Butter Doria Matjesheringsfilet mit fr. Butter und Salzkartoffel Thunfisch in Ã\x83Â\x96l 1 Dose Ã\x83Â\x96lsardinen mit Butter und Brot 1 Tasse KraftbrÃ\x83¼he mit Ei 1 Tasse KraftbrÃ\x83¼he oder Mark 1 Tasse echte ShildkrÃ\x83¶tensuppe 1 Tasse echte SchildkrÃ\x83¶tensuppe 3 StÃ\x83¼ck Spiegeleier mit Bratkartoffeln 3 StÃ\x83¼ck Spiegeleier mit Schinken und Bratkartoffel 3 StÃ\x83¼ck RÃ\x83¼hreier mit Speck und Bratkartoffel Franz. Vorspeise mit Butter und Toast (fÃ\x83¼r 2 Personen) GeflÃ\x83¼gelsalat nach Art des Hauses Roastbeef mit Sauce Remoulade und gemischtem Salat Eisbein mit Sauce Remoulade und gemischtem Salat 1 Portion Schweinskopfsulze, Sauce Remoulade und Bratkartoffel Gedeck Nr. 1 - Tomatensuppe mit Reis, HausgerÃ\x83¤ucherter Speck mit weissen Bohnen, Salzkartoffeln Gedeck Nr. 2 - Tomatensuppe mit Reis, GefÃ\x83¼llte Kalbsbrust mit Wirsing und Salzkartoffeln, Nachtisch Gedeck Nr. 3 - Tomatensuppe mit Reis, Filetgulasch mit Pilzen, handgemachte SpÃ\x83¤tzle und Salat Nachtisch Eingelegter Hering "Hausfrauen Art", Salzkartoffeln Heilbutt gekocht mit zerlassener Butter, Salzkartoffel Heilbutt MÃ\x83¼llerin, Mayonnaisesalat Fischfilet gebraten, Sauce Remoulade, Kartoffelsalat Schellfisch gekocht mit Zwiebelbutter, Salzkartoffeln RÃ\x83¤ucheraal mit Butter und Toast 1/2 jg. Hahn, Pommes-frites, verschiedene Salate GeflÃ\x83¤gelragout mit Erbsen, Pommes-frites GeflÃ\x83¼gelragout mit Erbsen, Pommes-frites Kalbskotelett in Rahmtunke, SpÃ\x83¤tzle, Salat Kassler-Rippchen mit Blumenkohl, Salzkartoffeln Schweinerippchen mit Sauerkraut, Kartoffelbrei 1 Paar Frankfurter mit Linsen und SpÃ\x83¤tzle Mastochsenfleisch flÃ\x83¤misch mit Meerrettichtunke BrÃ\x83¼hkartoffeln, verschiedene Beilagen 1 StÃ\x83¼ck Bockwurst mit weissen Bohnen, Salzkartoffeln 1 StÃ\x83¼ck Rostwurst mit Wirsing, Bratkartoffel 1 Paar BratwÃ\x83¼rste mit gemischtem Salat 1 StÃ\x83¼ck SchwarzwÃ\x83¤lder Torte 1 StÃ\x83¼ck Obsttorte mit Sahne 1 StÃ\x83¼ck Obsttorte 1 StÃ\x83¼ck Butterkremtorte 1 StÃ\x83¼ck Sandkuchen 1 Portion Sahne 1 Portion Stangenspargel mit zerlassener Butter, Schinken 2 StÃ\x83¼ck Lendenschnitte mit Ochsenmark, Erbsen 2 StÃ\x83¼ck Lendenschnitte mit Ochsenmark, Pommes-frites Chateaubriand mit Sauce Bearnaise garniert (fÃ\x83¼r 2 Personen) Rumpsteak mit KrÃ\x83¤uterbutter, Bohnen und Pommes-frites Kalbsteak JÃ\x83¤ger-Art mit SpÃ\x83¤tzle Rahmschnitzel mit SpÃ\x83¤tzle und Salat Kalbskopf SchildkrÃ\x83¶ten-Art mit Salzkartoffel Schweinekotelett mit Sauce Robert und Kartoffelbrei PÃ\x83¤kel-Rippchen mit Kraut und Kartoffel PÃ\x83¶kel-Rippchen mit Kraut und Kartoffel 1 Paar Schwarzwalder BauernschweinswÃ\x83¼rste mit Meerrettich 1 Paar SchwarzwÃ\x83¤lder BauernschweinswÃ\x83¼rste mit Meerrettich TagesgemÃ\x83¼se Edamer KÃ\x83¤se mit Butter und Brot SchweizerkÃ\x83¤se mit Butter und Brot 1/2 junger Hahn mit gemischter Salatplatte FranzÃ\x83¶sische Vorspeise mit Butter und Toast (fÃ\x83¼r 2 Personen) Matjesheringsfilet mit frischer Butter und Brot 1 Tasse HÃ\x83¼hnerbrÃ\x83¼he TrÃ\x83¼ffel Tunke Lendenbraten auf FÃ\x83¶rsterin Art Gebratene Scholle, Sauce a la tartare GerÃ\x83¤ucherte HÃ\x83¤ringe Kalbsleber mit feinen KrÃ\x83¤utern Kalbsleber mit feinen KrÃ\x83¤utern Filetsteaks. gebraten und gerÃ\x83¶stet Fillet-steaks, fried & broiled Hammelcotelettes, gebraten und gerÃ\x83¶stet Mutton-chops, frie & broiled Mutton-chops, fried & broiled FrÃ\x83¼hstÃ\x83¼cks-Speck, gebraten und gerÃ\x83¶stet Yorkshire-Schinken, gebraten & gerÃ\x83¶stet Breakfast-bacon, fried & broiled Yorkshire-ham, fried & broiled Gebratene & Salzkartoffeln RÃ\x83¼hrei mit Kalbsnieren BrÃ\x83¶dchen HÃ\x83¶rnchen Schollenfilets gebacken, Sauce Gribiche, gemischter Salat Wildbachforelle blau mit zerlassener Butter Mixed-Grill von Seefischen, Sauce Bearnaise Frischer AAl auf SpreewÃ\x83¤lder Art Frischer dÃ\x83¤nischer Edelsalm gekocht, Sauce Hollandaise Frischer dÃ\x83¤nischer Edelsalm vom Grill Ostender Steinbutt, Sauce Hollandaise Ostender Steinbutt vom Grill Seezunge gebraten "Meuniere" Seezunge "Princesse" Wiener Rahmfleisch, SpÃ\x83¤tzle, Kopfsalat Filetspitzen "Singapur", Curryreis GeflÃ\x83¼gelleber gebraten mit Ã\x83Â\x84pfeln und Zwiebeln, Karoffelbrei, Kopfsalat Rheinischer Sauerbraten, KlÃ\x83¶sse, Apfelmus Lammkeule geschmorrt, Blattspinat, Pommes Lyonaise SuprÃ\x83ªme von Kalbszunge "Princesse" mit Spargel, Risotto BrÃ\x83¼sseler Poularde "Ungarische Art", SpÃ\x83¤tzle, gemischter Salat Ochsenschwanzragout "bÃ\x83¼rgerlich" Tournedo "Monaco" (mit Schinken, Hirn), Bohnen, Pommes paille Kalfilets, Sauce "Spezial", RÃ\x83¶sti, Salatherz TagesspezialitÃ\x83¤t: NÃ\x83¼rnberger RostbratwÃ\x83¼rstchen, Sauerkraut, Kartoffelbrei Wildbachforelle auf Risotto "Casalinga" Wildbachforelle auf Risotto "Genfer Art" Kalbsleber mit Speck und Tomaten "Americaine" EntrecÃ\x83´te mit Sauce BÃ\x83©rnaise porkchop mit Sauce BÃ\x83©rnaise Kalbsteak mit Sauce BÃ\x83©rnaise14,50 Kalbsteak mit Sauce BÃ\x83©rnaise Englische Mutton-chop, Sauce BÃ\x83©rnaise Mixed Grill, Sauce BÃ\x83©rnaise Frische Hummerscampis, Sauce BÃ\x83©rnaise, Risotto Filetsteak, Sauce BÃ\x83©rnaise, Pommes frites Kalbskotelette, Sauce BÃ\x83©rnaise, Pommes frites EntrecÃ\x83´te double, Sauce BÃ\x83©rnaise, Pommes frites (fÃ\x83¼r 2 Personen) ChÃ\x83¢teaubriand, Sauce BÃ\x83©rnaise, Pommes frites (fÃ\x83¼r 2 Personen) Porterhousesteak, Sauce BÃ\x83©rnaise, Pommes frites (fÃ\x83¼r 2 Personen) Indische Reistafel "Nassi Goreng", Spiegelei, Kopfsalat SuprÃ\x83ªme von Mastkapaun "Princesse", Spargelbouquet BrÃ\x83¼sseler Matpoularde, gemischter Salat Gespickte Rehschnitten "Montmorency", Pommes Berny Javanisches Curryhuhn, Risotto RehrÃ\x83¼cken "Baden-Baden", Pommes Berny Kalbsbraten, Sauce Remoulade Rostbeef englisch, Sauce Remoulade GeflÃ\x83¼gelsalat mit Ananas "Toska" Frisches Tatar garniert, Brot und Butter Kaltes GeflÃ\x83¼gel, japanischer Salat Gemischter Aufschnitt mit GeflÃ\x83¼gelsalat WestfÃ\x83¤lischer Katenschinken Tages-SÃ\x83¼ssspeise Schweizer PÃ\x83¢tisserie 1 Portion Vanille-Eis Eis von frischen Himbeeren Vanille-Eis mit heissen Schattenmorellen Frische tiefgekÃ\x83¼hlte Himbeeren mit Sahne Obstsalat von frischen FrÃ\x83¼chten, FeingebÃ\x83¤ck Pfirsich "Carinal" Birne belle "HÃ\x83©lÃ\x83¨ne" Wiener SoufflÃ\x83© (2 Personen) CrÃ\x83ªpes Rumtopf mit frischer Sahne Salzburger Nockerln "Maison" FranzÃ\x83¶sischer Camembert Deutscher Gouda Harzer KÃ\x83¤se mit GÃ\x83¤nsefett 2 CrÃ\x83ªpes au fromage CLAM COCKTAIL Cold Consomme in Cups Boiled Fresh beef Sauce Piquante Boned Capon with Jelly Sweet Peppers Sauced Salad Tappioca Pudding Fruit Sauce Kissses Assorted Angel Food Griddle Cakes with maple Syrup preserved Apricots Weissfisch, Zerlassene Butter, Anchovis-Sauce Baked Calfs Kidneys, Pepper-sauce BROILED MUTTON CHOPS & POACHED EGGS TO ORDER QUAKER OATS BOILED HOMINY FRIED SOLE KIPPERD HERRINGS CALVES LIVER & BACON BROILED BEEFSTEAK, MUSHROOMS CAMBRIDGE SAUSAGE, MASHED POTATOES NARBONNE HONEY BROILED HAM BROILED BACON OMELETTES SAUTE POTATOES CEREALINE CAKES VIENNA ROOLS GRAHAM ROOLS HAUT BARSAC, 1900 German pot Roast - potato pancake Fried Country Sausages - Mahed potatoes Blue Point Austern in Halber Schale SchildkrÃ\x83¶ten-Suppe Hummer auf "Newburgh" Art in KasselrÃ\x83¶lchen Hummer auf "Newburgh" Art in KasselrÃ\x83¶lchen Kennebec Salm auf HollÃ\x83¤ndische Art GrÃ\x83¼ne bohnen GefÃ\x83¼llte TÃ\x83¤ubchen Allerlei Kuchen und GebÃ\x83¤ck KalbsrÃ\x83¼cken mit Champignon-Sauce und Croquettes Junge Pahlerbsen und Spargel gep Ochsenzunge und RahmwÃ\x83¼rstchen Klare SchildkrÃ\x83¶tensuppe in Tassen HÃ\x83¼hnersuppe Viviana VierlÃ\x83¤nder GemÃ\x83¼se Nusskartoffeln Pistazien-Eis mit GebÃ\x83¤ck Gorgonzola KÃ\x83¤se DÃ\x83¤nischer KÃ\x83¤se 4 Ã\x83Â\x96lsardinen auf Toast 6 StÃ\x83¼ck DÃ\x83¤nische Limfjord Austern, extra gross Terrine Strassburger GÃ\x83¤nseleberpastete mit Toast and Butter HelgolÃ\x83¤nder Hummer Malossol-Kaviar mit Toast and Butter Weinbergschnecken in KrÃ\x83¤uterbutter KrebsschwÃ\x83¤nze Kardinal mit Butterreis Doppelte KraftbrÃ\x83¼he mit Mark Doppelte KraftbrÃ\x83¼he mit Mark Doppelte KraftbrÃ\x83¼he mit Ei Indische SchildkrÃ\x83¶tensuppe Eier im NÃ\x83¤pfchen mit Tomaten-Jus RÃ\x83¼hreier mit Pfifferlingen Omlette KÃ\x83¶nigin-Art Bachforelle blau mit frischer Butter KalbsrÃ\x83¼ckensteak Singapur WestfÃ\x83¤lischer Schinken auf Holzteller mit Butter und Brot Kaltes GeflÃ\x83¼gel mit gemischtem Salat RehrÃ\x83¼cken, Sauce creme, Pfifferlinge, Johannisbeergelee HollÃ\x83¤ndische Poularde HollÃ\x83¤ndische Poularde Stangenspargel, zerlassene Butter Rheinische Pfirsiche Kompott Schweizer KÃ\x83¤se, Butter und Brot Camembert KÃ\x83¤se, Butter und Brot Roquefort KÃ\x83¤se, Butter und Brot Gervais KÃ\x83¤se, Butter und Brot Schweizer KÃ\x83¤se mit Toast Terrine Strassburger GÃ\x83¤nseleberpastete mit Toast und Butter GeflÃ\x83¼gelsalat Florida mit Toast und Butter RÃ\x83¤ucheraal mit Sahnenmeerrettich Scampi gebacken, Sauce Remoulade KrebsschwÃ\x83¤nze bordelaise mit Butterreis 6 Weinbergschnecken in KrÃ\x83¤uterbutter GeflÃ\x83¼gelhachee auf Toast mit Parmesan Schleie blau, frische Butter, Sahnenmeerrettich Frische Rinderbrust Bristol Geschmortes PÃ\x83¶kelrippchen mit Rotkohl Ochsenschwanz in Madeira, grÃ\x83¼ne Bohnen, Spaghetti KalbsrÃ\x83¼ckensteak Orloff mit pommes frites Rehsteak in Sahne KurlÃ\x83¤ndisch RehrÃ\x83¼cken, Sauce creme, Johannisbeeren Gelee, frische Pfifferlinge HasenrÃ\x83¼cken, Sauce creme, Rotkohl, Apfelmus, PreiÃ\x83Â\x9felbeeren Edelfasan, Sauce creme, Ananaskraut Junges Rebhuhn, Sauce creme und Weinkraut HollÃ\x83¤ndische Poularde, Stangenspargel mit zerlassener Butter PfirsichtÃ\x83¶rtchen mit Sahne Ananaskrapfen, Sauce Vanille Haselnuss Eisauflauf mit Erdbeermark Englischer Staudensellerie mit Roquefortcreme Nescafe, koffeinfrei Schultheiss Pilsner (Silberhals) Staatliches Fachingen Rheinwein 1953 Liebfraumilch, NaturgewÃ\x83¤chs Mosel 1953 Wiltinger Schlangengraben, Original AbfÃ\x83¼llung Huesgen Bocking BÃ\x83¼ndnerplatte (Regal des Grisons) Chicken Badami Qorma Mutton Biryani Raita Achar SERVICE INCLUDED Lobster Rice Curry filetto di merlano al burro nero Same with complet 100 Mils CLUB HOUSE GRILL Low Fat Muffins Blueberry Chocolate Chip Apple Bran Coffee Crumb Cranberry Orange Triple Berry Low Fat Muffins...1.75: Blueberry âÂ\x80¢ Chocolate Chip âÂ\x80¢ Apple Bran âÂ\x80¢ Coffee Crumb âÂ\x80¢ Cranberry Orange âÂ\x80¢ Triple Berry Filet de boeuf Mutton Pillao Qeema Methi Roghni Nan IRISH MIST COFFEE Melon Glace Frommages, Pont LEveque Et Bel Paese Breakfast No. 1. Choice of Fruit, Fruit Juice, Cereal or Two Eggs, Any Style. Dry Toast or Muffins. Jelly. Coffee. Tea. Milk Breakfast No. 2. Choice of Fruit or Fruit Juice and Any Cereal with Cream. Dry Toast or Muffins. Jelly. Coffee. Tea. Milk OLYMPIA OYSTERS GREEN SEA TURTLE SOUP PLANKED WHITEFISH A LA MAITRE DHOTEL, DUCHESSE POTATOES PRIME RIBS OF BEEF, DEMI-GLACE SPRING LAMB, MINT SAUCE FRIED SPRING CHICKEN, A LA MARYLAND, SPINACH BROILED QUAIL ON TOAST, ASPARAGUS LETTUCE SALAD MAYONNAISE STEAMED FIG PUDDING, WINE SAUCE BRIE BAYLES DINNER CHEESE CRACKERS Baked Potato, Surprise Choice of Potatoes, Cole Slaw Boiled Salmon, Lobster sauce Green Turtle Soup, Washington Limerick Bacon with Sprouts Vol au vent of Fresh Mushrooms in Cream Jumbo Squab Lucullus Hearts of Lettuce, Epicure Bombe St. Patrick Strawberries Rafraichis Mocha Superieur Sherry "Dorado" Polo punch Potomac River bass, hollandaise Breast of English pheasant Salade chiffonade Ice cream, fancy form Selected brut Little rye Sweet potatoes, Oglethorpe Grape fruit au maraschino Hare broth a la chasseur Fried cat fish and hominy Potted pigeon Vafiadis cigarettes Filets mignons de beef, portugaise Nesselrode pudding, frozen G H Mumms & Co extra dry Fancy canapes suedoise New potatoes persillade Darne of Lake Superior trout au champagne Philadelphia capon, roti a la broche Biscuit glace neapolitan Moselle wine G H Mumms champagne Poisson du Lac Champlain a la Meuniere Medaillon d agneau du printemps, Colbert Jeutie pintade rotie en casserole Fromage de Fromage de Gervais Gelee de bar-le-duc PHI SIGMA KAPPA ICE CREAM BRAISED CELERY SADDLE OF CANADA LAMB AU JUS Bluepoints, Sauce Mignonette Filet of Pompano Mouseline Sweetbreads Pique Pompadour French Endive and Grape Fruit LachsrÃ\x83¶llchen "Nansen", Butter, Pumpernickel Steinhuder RÃ\x83¤ucheraal auf Pumpernickelschnitte Delikatess-GeflÃ\x83¼gelsalat, Butter und Toast BlÃ\x83¤tterteigpastete mit Krabbenragout BlÃ\x83¤tterteigpastete, KÃ\x83¶nigin Art Feines WÃ\x83¼rzfleisch Ã\x83¼berbacken (Ragout fin), BrÃ\x83¶tchen Gebackene ChampignonkÃ\x83¶pfe, Sauce Figaro KraftbrÃ\x83¼he in Tasse HÃ\x83¼hnerbouillon mit Einlage Echte SchildkrÃ\x83¶tensuppe Nordseesteinbutt, gesotten, HollÃ\x83¤ndische Sauce, Schwenkkartoffeln Seezunge, MÃ\x83¼llerin Art, Schwenkkartoffeln, Salatplatte Rheinsalm vom Rost, KrÃ\x83¤uterbutter, Mayonnaisensalat Verlorenes Ei auf feinem Ragout, BlÃ\x83¤tterteig, Toast RÃ\x83¼hreier oder Omelette nature mit Bratkartoffeln BauernfrÃ\x83¼hstÃ\x83¼ck mit Salat RÃ\x83¼hreier oder Omelette mit Schinken, Kartoffelsalat Strawberry short cake, whipped cream Imported Norwegian Sardines on Toast Marinite Herring, Boiled Potato Canape of Caviar on Toast Oysters or Clams Half Shell, Per Plate Oysters or Clams One Dozen Little Neck Clam Chowder, Manhattan Consomme, Egg Drop Fried Oysters and Bacon Broiled Fresh Mackerel, Fines Herbes Steamed Finnan Haddie, Cream Sauce Broiled Bluefish, Parsley Butter Pan Roast Oysters with Celery on Toast Special-Planked Shad a la Pabst Potted Choice Beef with Noodles, Individual Ox-tongue Cutlet, Cream Sauce and Peas German Pot Roast, Corn Fritters, Mashed Potatoes Imported Spaghetti with Minced Virginia Ham au Gratin Pork Chops Breaded, Tomato Sauce, Butter Noodles Paprika Schnitzel, Hungarian Style with Rice Half Broiled Spring Chicken on Toast, French Fried Potatoes Roast Leg of Veal with String Beans Roast Philadelphia Spring Chicken Stuffed, Lettuce Salad Assorted Cold Cuts (Kalter Aufschnitt), Potato Salad Hambuger Roast with Onions Chicken w. Chicken w. Chicken w. Bean Sprouts Baked spaghetti au gratin, 10 minutes Clam chowder. Fulton Market style Cup of Custard, Vanilla Flavor Planked Bluefish a la Kemm Fried Flounder, Melted Butter Boiled Live Codfish, Mustard Butter Oyster Patty, Poulette German Bueckling with Two Fried Eggs Kraftbruehe en tasse New Spinach, Poached Eggs, Salt Potatoes Broiled South Carolina Shad a la Maitre dHotel, lettuce salad Broiled South Carolina Shad roe with bacon Turkey Hash on Toast, Poached Egg, Apricot Compote Berliner Kuemmelbraten mit Kuemmelkohl Hamburger Doerrfleisch, Boston Baked Beans Heinzs Euchred Pickles One box Imported smoked Norwegian sardines cold cuts with salad Kalbs Schnitzel, nach Holsteiner art Steamed breast of beef, fried sweet potatoes and compote Roast fricandeau of veal, new spinach Fried Halibut, Tartar Sauce Broiled Salmon, Drawn Butter Fried Codfisch, Tomato Sauce Clam Fritters, Cream Sauce Fried Scollops and Bacon Beef roulade a la Dufour, pickled beets Roast leg of lamb with sweet potatoes, carrots and peas Roast prime ribs of beef au jus with spinach Roast sirloin of beef a la parisienne Lamb chops broiled, French peas [8 minutes] One filet mignon saute aux campignons with sweet potatoes Turkey livers on toast with onions, sweet potatoes Westphalian ham with California asparagus, vinaigrette Roast Vermont turkey, cranberry sauce, sweet potatoes One pint 1900 Ruedesheimer Frizzled beef, scrambled eggs, stewed prunes Imported Bismarck herring, potatoes Marinirte herring, potatoes Sardellen, per portion Westphalia ham with asparagus Whole Broiled chicken Mixed Salad a la Herman Dill pickle Three boild eggs Home=made apple strudel Pischinger tart Assorted Fleishmanns tarts Home=made prune pie Home=made apple pie Home=made cheese cake Home=made cranberry pie Home=made cup custard Home=made apple cake, Schlagsahne Filet Sea Bass Joinville Rissoles Potatoes Founders Punch Alpha and Omega Boiled Smoked Shoulder of Pork, Cabbage Bread Pudding, Hot sauce Strawberry Short Cake, Whipped Cream Baked Apple Dumpling, Hot Sauce Nut Bun Wheat cakes with Maple Syrup and Side order of Fried Ham, Bacon or Sausage Fried Mush with Maple Syrup or Ham Gravy Fried Mush with Maple Syrup and Side Order of Fried Ham, Bacon or Sausageq Succotashq L. I. Asparagus Myth Cocktail Bon Secours, Blue Points St. Patricks Soup Sauternes Patriciennes Cold Turkey, Oyster Dressing Mumms Extra Snake Cure snowflakes Cigares dIrlande Chicken Pie, Individual Dish Corned Beef with Spinach or Cabbage Pigs Knuckle, Sauerkraut, Puree of Peas Lamb Chops, Bavarian Style Santa Maria Old Sherry Erdener Treppschen 1906 Chateau Bel-Air Blue Points Oysters on half shell Little neck Clams on half shell Old Fashion Clam Broth Broiled Short Ribs of Beef, Horseradish Sauce, Bouillon Potatoes Broiled Lamb Steak, Lima Beans Fried Veal Chop a la Milanaise Stewed Honeycomb Tripe, Creole Knackwurst, Sauerkraut or Lentils Scrambled Eggs with Tomatoes on Toast Pork Tenderloin Saute, Sauce Piquante, Fried Sweet Potatoes Lamb Chops Sautes a la Sembrich Prime Ribs of Beef with Potato Salad Sliced Capon with Potato Salad Cold Sliced Capon with Potato Salad Cold Westphalian Ham with Potato Salad Cold Westphalian Ham with Asparagus, Vinaigrette, and Potato Salad Cold Chicken Salad with Potato Salad Coffee, Demi-Tasse Imported Rollmops, string beans, boiled potatoes Imported Bismark herring boiled potatoes One box imported French boneless sardines Imported Caviar with toast Oyster Fry Sandwich Oyster Stew, Home-made Fried Flounder with Tomato Sauce Rhine or Mosell Wines, glass Old-fashioned Codfish Cakes with Tomato or Cream Sauce Baked Bluefish a la Creole Soft Clam Fritters with Baked Macaroni Flaked Halibut in Cream with Green Peppers Finnan Haddie in Cream, Steamed or Broiled German Pot Roast with Mashed Potatoes Boiled Haddock, Potatoes Parisienne Spinach on Toast with one Poached or Fried Egg Ham or Beef with Baked Beans Lamb Stew, Home-made One Box of Imported Sardines in Olive Oil One Plate of Salmon Lakewood Prlvate Stock Creamed oysters on toast Escaloped oysters, Boston style Little Necks, ice packed. half shell Little Necks clam cocktail Little Necks clam stew Oyster broil with bacon Steamed clams, shore style Shad roe with bacon Chicken salad, small Chicken salad, large Lobster salad, small Lobster salad, large Consomme, rice ABOVE SOUPS WITH EGG, FISH OR MEAT ORDER ABOVE SOUPS WITH EGG, FISH OR MEAT ORDERS ONLY Side order of bacon with fish or steak orders Broiled green bluefish, matre dhotel Fried or broiled chicken halibut Broiled or fried Kennebec salmon steak Fish cakes with tomato sauce Baked weakfish, sauce creole Steamed or broiled Finnan haddie Broiled or fried shad roe and bacon Fried steak codfish, tomato sauce Oyster omelette, Baltimore style Fried Philadelphia chicken a la Maryland Roast young Long Island duck, currant jelly Baked chicken pie, individual dish Beef a la mode, Southern style Roast loin of Jersey pork with sweet potatoes, apple sauce Hungarian goulash with noodles Hamburger steak with fried onions Imported frankfurters and sauerkraut Roast prime ribs of beef with peas Roast lamb with green peas Roast leg of Canada mutton with currant jelly Baked macaroni au gratin, individual dish. 10 minutes Boiled Bermuda onions in cream Asparagus on toast, drawn butter or cream sauce New spinach and one hard boiled egg New spinach with two eggs POTATOES Lyonnaise POTATOES Hashed browned POTATOES Au gratin POTATOES Creamed POTATOES Julienne POTATOES Raw French fried POTATOES German fried, to order Fried sweet potatoes, side dish Boiled sweet potatoes, side dish Home-made mince pie, hot with brandy sauce Baked Indian pudding, hard sauce Apple fritters, hard and wine sauce whole grape fruit Stewed Bartlett pears Creamed rice pudding Large baked apple and cream Fruit jelly with ice cream Peach jelly with whipped cream Peach jelly with ice cream Pineapple jelly with ice cream Cigars for sale here Fried Codfish Steak. Tomato Sauce Broiled Bluefish, butter Sauce Spinach on Toast with one Poached Egg Spinach on Toast with one Fried Egg Beef with Baked Beans Hamburger Roast with Onions Boiled Rice and Cream Boiled Rice with Sliced Bananas and Cream Sliced Bananas with Lady Fingers and Cream Banana Short Cake and Cream Coffee Served in Pots with Pitcher of Pure Cream Lambe Chop, Broiled Ham and Fried Egg Oatmeal and Milk, breakfast Only Post Toasties, Individual package, with Milk Broiled Rice, Hot and Milk Boiled Rice, Hot and Milk Boiled Rice, Cold and Milk Any of the above [cereals] with Pure Cream Small Portion of Above Cereals Served with Meat, Fish or Egg Order Special with Steaks and Chops - French Fried Onions Brown Gravy Old-fashioned Codfish Cakes with Tomato Sauce Old-fashioned Codfish Cakes with Cream Sauce Finnan Haddie in Cream, Steamed Finnan Haddie in Cream, Broiled Roast prime Rib of Beef, Relish Half Broiled spring Chicken on Toast Cold breast of Capon, Celery Salad New Picked Beets Roast leg of lamb Wheat Cakes with Maple Syrup and Side Order of Fried Ham Wheat Cakes with Maple Syrup and Side Order of Bacon Wheat Cakes with Maple Syrup and Side Order of Sausage CORN FRITTERS, WITH BACON AND HOME-MADE APPLE JELLY ASPARAGUS ON TOAST, CREAM SAUCE FRENCH FRIED ONIONS FRENCH FRIED SWEET POTATOES Special Sirloin Steak, French Fried Onions, Supper Only Broiled Lamb Chops on Toast, Southern Style Sweet Potatoes and Green Peas Prime Ribs of Beef with Green peas and Relish Half Roast Spring Chicken, Lettuce Salad and Cranberry Sauce Curry of Chicken Giblets with Rice and Corn Fritters Boiled Beef with Mashed Turnips and Horseradish Sauce Breslauer Steak with Onions Beef a la Mode with Baked Macaron French Veal Loaf with Mashed Turnips Stuffed Pork Tenderloin and Apple Fritters Roast Tenderloin of Beef, Mushroom Sauce and Apple Fritters Cranberry Jelly Omelette Finnan Haddie, Steamed, Butter Sauce Finnan Haddie, Broiled, Butter Sauce Broiled Spanish Mackerel. Parsley Butter Roast Fresh Ham with Lima Beans and Apple Sauce Roast Jersey Pork with Sweet Potatoes and Apple Sauce Chicken Fricassee, Steamed Rice Corn Fritter Chicken Fricassee, Steamed Rice Corn Fritter All White Meat Roast Sirloin of Beef with Lima Beans Franfurters and Sauerkraut Franfurters and Cabbage Baked Country Sausage and Mashed Potatoes Roast Leg of Veal, Sage Dressing and Fried Parsnips Chicken Croquettes, Cream gravy and Peas Hot Roast Jersey Ham Sandwich with Apple Sauce Special - Veal Cutlet, Plain [To Order] Special - Veal Cutlet, Breaded [To Order] Boston Baked Beans with Pork, Individual Pot with Home-made Brown Bread Lamb Fricassee with Peas Genuine Hungarian Goulash with Noodles Old-fashione Peach Short Cake (California Peaches) Special-Ice Cream with Crushed California Peaches Dr. Browns Celery tonic, Bottle Three Eggs, boiled, fried or scrambled Eggs scrambled with bacon or ham Smoked Beef Tongue with salad Imported Pilsner and Munich Beers George Ehrets Beer Roast beef [sandwich], cold Hot roast beef [sandwich] Club [sandwich], special Egg [sandwich] Sardine [sandwich] Hot chicken [sandwich] Tongue [sandwich] Cheese [sandwich] Swiss cheese, imported [sandwich] Ham and egg [sandwich] Fried ham and one egg [sandwich] Cold boiled rice and bottle of ice packed milk Shredded wheat biscuit, bottle of milk, ice packed Corn flakes, bottle of milk, ice packed Force, bottle of milk, ice packed Post toasties, bottle of milk, ice packed Puffed rice, bottle of milk, ice paked [sic] Grape nuts, bottle of milk, ice packed Crackers, bottle of milk, ice packed Bottle of cream and milk, half and half Bottle of pure cream Bowl, assorted seasonable fruits with force, individual bottle, half and half Sliced bananas with pure cream Grape fruit, ice cold Stewed prunes, ice cold Coffee, per pot with pure cream Iced tea, coffee o cocoa Iced tea, coffee or cocoa Milk, per glass, in bottle Milk, per bottle, ice packed Top sirloin steak Family sirloin steak, for three Family sirloin steak, for three, with onions Small tenderloin steak with onions Small tenderloin steak with mushroom sauce Extra tenderloin steak with fried onions Extra tenderloin steak with mushroom sauce Straight bone sirloin steak Straight bone sirloin steak with friend onions Straight bone sirloin steak with mushroom sauce Family porterhouse steak, for three Family porterhouse steak, for three, with friend onions Family porterhouse steak, for three, with mushroom Hamburger stea, with onions Hamburger steak, with mushrooms Whole broiled chicken Chicken, Maryland style, whole Round bone veal cutlet Genuine calfs liver and bacon, friend Fried Beechnut ham Lamb kidneys with bacon, broiled Genuine Beechnut ham or bacon and eggs, fried Fried country sausages, with wheat cakes Pork chops, three English mutton chop with kidney and bacon Poached plain eggs, two Genuine premium ham and eggs, fried Geninue Beechnut bacon and eggs, fried Ham and eggs (of boiled ham) Tomato omelet, two eggs Tomato omelet, three eggs Plain omelet, two eggs Plain omelet, three eggs Parsley omelet, two eggs Parsley omelet, three eggs Ham omelet, two eggs Ham omelet, three eggs Spanish omelet, two eggs Spanish omelet, three eggs Mushroom omelet, two eggs Mushroom omelet, three eggs Corn omelette Cold asparagus salad Potato [salad], full order Egg [salad], mayonnaise dressing Lettuce, German style Lettuce and onions Combination [salad] Lobster [salad], small order Lobster [salad], full order Chicken [salad], small order Chicken [salad], full order Sliced chicken and ham, sliced tomatoes Spring chicken sliced, potato salad Leg of spring lamb, potato salad Combination cuts, our special Prime ribs of beef, potato or vegetable salad India relish Delmonico steak with mushroom ssauce [sic] Single porterhouse steak with fried onions Double porterhouse steak with onions Rasher of bacon with steak orders, extra CANAPE OF BROWN BREAD AND CAVIARE PRINCESS SOUP WITH GREEN PEPPERS SHAD ROS SHAD ROE SADDLE OF MUTTON, Current Jelly SORBET DE CREME DE MENTHE GUINEA HENS WITH LETTUCE, French Dressing TUTTI FRUITTI -- STRAWBERRIES CAFÃ\x83Â\x89 NOIR Cape Cod, half shell Special -- Clam chowder Broiled scrod codfish Baked smelts, parisienne Goulash of pork, viennoise Turkey a la Kimball Chicken saute bohemienne Special--French artichokes, hollandaise Special--Rissoletties Mixed stewed fruit Home-made tartlets Meringue glacÃ\x83©e SAUTERNS TOMATOES A LA RUSSE GREEN TURTLE SOUP AUX ZERES LOBSTER A LA DEWEY FILET BRAISE SAUCE BEARNAISE MOET & CHANDON IMPERIAL CROWN BRUT, 1904 HARICOTS-VERT FRANCAISE ROAST GUINEA HEN STUFFED WITH CHESTNUTES ROAST GUINEA HEN STUFFED WITH CHESTNUTS ST. EMILION DU CADET 1904 EASTER EGGS IN NEST Hors dOeuvres a la Finland Green Turtle, Grand Royal Breast of English Pheasant, Cognac Flambe Sorbet Hasselbacken Racks of Baby Lamb, Duglere Salade a la Stadium Stockholm Ice Cream Cheese Crackers, Opera Terrace COTUIT OYSTERS on Deep Shell CHICKEN GUMBO, Creole CONSOMME VERTE PRE ANGUILETTE OF HALIBUT, Castiglione LARDED LOIN OF BEEF and Fresh Mushrooms Pommes Pont Neuf Petits Pois a l ROAST NATIVE CHICKEN, Giblet Sauce TUTTI FRUITTI ICE CREAM FANCY FRENCH PASTRY HUÃ\x83Â\x8eTRES LYNNHAVEN POTAGE ORIENTAL KINGFISH MENAGÃ\x83Â\x88RE SELLE DAGNEAU Ã\x83Â\x80 LANGLAISE MACEDOINE DES LÃ\x83Â\x89GUMES SUPRÃ\x83Â\x8aME DE PINTADE POMMES DOUCES GRILLÃ\x83Â\x89ES JAMBON PASCAL SALADE ALEXIS GLACE DORÃ\x83Â\x89E VELOUTÃ\x83Â\x89 FANCHONETTE AIGUILETTE DE SOLE, CHAUCHAT NOISETTE DAGNEAU, LA VALLIÃ\x83Â\x88re SORBET, MARQUISE GRANITÃ\x83Â\x89 AU CHAMPAGNE PINTADE, Ã\x83Â\x80 LA BROCHE SALADE JEANNETTE SOUFFLÃ\x83Â\x89 GLASÃ\x83Â\x89 PALMYR G. H. MUMM & CO G. H. MUMM & COS CORDON ROUGE HuÃ\x83®tres Smith Island Potage Ã\x83Â\xa0 la Westmoreland Aiguilette de bass, Jalady Pommes de terre Ã\x83Â\xa0 la Hollandaise Poitrine de dinde farcie, sauce diablÃ\x83©e Haricots verts Ã\x83Â\xa0 la Paysanne Jeune pintade rÃ\x83´tie en casserole Slade de coeurs de laitue Ã\x83Â\xa0 la Russe GÃ\x83¢teaux assortis G. H. MUMMS SELECED [sic] BRUT Cotuits or Cape Cods Torbays Smiths Island or Lynnhavens Caviar Imperial dAstrakhan Crab flakes Cocktail ConsommÃ\x83© (plain) ConsommÃ\x83© Royal Clear green Turtle Clam Broth (hot or cold) Borstock Borstock (hot or cold) Chicken ConsommÃ\x83© (hot or cold) ConsommÃ\x83© Bellevue (hot or cold) ConsommÃ\x83© Nicoise (hot or cold) puree of tomatoes consomee vermicelli broiled shad roe with bacon filet mignon en casserole bisque of oysters filet of sole saute au beurre noisette fried codfish steak with tomato sauce fresh crabmeat a la diable Frogs Legs Havanaise Lamb Kidney Marchand-de-Vin Sweetbread Chevreuse Minced Chicken Martin Snails Ã\x83¡ la Parisienne (Ã\x82½ doz.) Casserolette of Lobster Bonnefoi Crawfish Ã\x83¡ la Nage (Ã\x82½ doz.) Broiled Live Lobster au Paprika rose (Ã\x82½) Soft Clams Casino (Ã\x82½ doz.) Casserolette of Scollops Anna-Held Crab Meat Martin Lobster Ã\x83¡ la Nignon (Ã\x82½) broiled squab chicken, saratoga chips Baked black bass a la poisoniere Smoked beef tounge with spinach Broiled salisbury steak with marrow bordelaise Saddle of spring lamb, soubise Spring chicken a la Maryland Larded beef tenderloin, fresh mushrooms Leg of spring lamb, madere Braised sweetbread en casserole Stuffed turkey, cranberry sauce Cold Martha pudding Sherry wine sauce Chicken okra a la creole Oyster Cocktail 5 cts. extra Clam Cocktail 5 cts. extra Selected Queen Olives Cold Plain Lobster Little Neck Clam Chowder, cup Vegetable Soup, Julienne, cup Mock Turtle soup, cup Broiled Fresh Shad, Maitre dHotel Broiled Halibut Steak, Lemon Butter Boiled or Broiled Salt Mackerel, Drawn Butter Broiled Fresh Shad, Parsley Butter Whole Boiled Sea Bass, Anchovy Sauce Individual Baked Oyster Pie Beef Braise, Italian Macaroni Poached Eggs, Florentine Spanish Omelette with Bacon Boston Fish Cakes, Tomato Sauce Fresh Pork Chops Breaded, Lyonnaise Potatoes Sweet Corn Fritters, Cream Sauce and Bacon Roast Leg of Lamb, Mint Sauce or Currant Jelly Roast Sirloin of Beef, Mushroom Sauce Stewed Fresh Tomatoes, Family Style Spinach Creamed with Egg Baked Potatoes Buttered and Paprika Hearts of Lettuce with Chives and Roquefort Cheese Our Combination Salad Sponge Cake Pudding, Fruit Sauce Extra Thick Lemon Meringue Pie Extra Thick Apple, Peach or Pumpkin Pie Fancy Hawaiian Sliced Pineapple Home-made Rice Pudding American Vanilla, Chocolate or Strawberry Ice Cream Rhode Island Fish Chowder Mulligatawny Soup, Bengal Genuine Irish Stew, Dublin Style Roast Tenderloin of Beef aux Champignons Real Old Fashioned Lamb Stew or Pot Pie Roast Ribs of Lamb, Mint Sauce and Peas Fricassee of Young Chickens, Family Style Yankee Beef Stew, Containing Vegetables Chicken livers sautes a lestragon Potage sante Paupiettes of sole, fin de siecle Saddle of lamb aux primeurs Peas au beurre, carrots Sherbet marquise granite Philadelphia chicken, a la broche Souffle glace palmyr G. H. Mumm $ Co.s Extra Dry a la carte Water - White Rock Cigars - Perfectos Cigarettes - Lord Salisbury A Vienna Roast with Italian Spagetti Real Old Fashioned Pot Pie Real Old-fashioned Chicken Pot Pie Home-made lentil Boiled codfish with egg sauce Broiled salmon, butter sauce Baked codfish a la creole Broiled sea bass, butter sauce Broiled shad, pickled beets Broiled Spanish mackerel, butter sauce Fried weakfish, tomato sauce Absinthe, Suisse Absinthe, Cocktail Whiskey Cocktail N.Y Style New England Fish Cakes, Cream or Tomato Sauce New England Fish Cakes, with Bacon Baked Green Bluefish, Italienne Fried Steak Codfish, Tomato Sauce Clam Fritters, with Bacon Baked Chicken Halibut, Rice Dressing, Tomato Sauce Fish Cakes with Baked Beans or Baked Macaroni and Cheese Fish Cakes with Baked Beans or Baked Macaroni with Cheese Soft Clam Fritters with Baked Beans, Spaghetti or Macaroni Fried Scallops, Oysters or Smelts Fried Scallops, Oysters or Smelts with English Bacon Finnan Haddie Steamed with Cream or Butter Sauce Cold Salmon, Mayonnaise and Potato Salad Broiled Kennebec Salmon, Green Peas and Potatoes Broiled Shad, Fresh Mackerel or Steak Salmon Fried Steak Codfish, Tomato Sauce Ox-joints SautÃ\x83©s, Bourgeoise Small Sirloin Steak Ã\x83Â\xa0 la Stanley Chicken Giblet SautÃ\x83© with Mushrooms and Sweet Potatoes Boston Baked Beans (Individual Pot) with Home-made Brown Bread and Mixed Salad Ragout of Green Turtle Meat with Steamed Rice Chicken Pot Pie, Steamed Dumplings and Sweet Potatoes Vienna Meat Roll, Mushroom Sauce, Spaghetti, Dill Pickle Garden Spinach with Two Poached or Fried Eggs Chicken FricassÃ\x83©e, Steamed Rice, Potatoes Chicken FricassÃ\x83©e, Steamed Rice, Potatoes, All White Meat Omelet with Apple Jelly Goulash of Beef, Hungarian Style, Mashed Turnips, Potatoes English Pot Roast with Yorkshire Pudding Broiled Lamb Chops and Lyonnaise Potatoes Dr. Browns Celery Tonic, Per Pint Bottle Cup Chocolate with Cream Pies - Fresh Rhubarb, Lemon Meringue, Custard or Apple with Cheese Rice Pudding with Raisins, Vanilla, Brandy or Hard Sauce Bread and Butter Pudding, Wine or Vanilla Sauce Pies, Per Cut Indian Puff Balls German Fruit Pudding, Rum Sauce Rice, Wheat or Buckwheat cakes with Syrup or Honey Baked Apples, portion One Baked Apple with Cream Chicken Cutlet with green Peas Deviled Leg of Chicken St. Gratien Brochette of Sweetbread Vert-PrÃ\x83© Breast of Chicken Virginia Deviled Bone Breaded Lamp Cop sautee Marechal Boneless Squab GrandMere Green Salmon, sauce Vincent Chicken Lobster Remoulade Lobster Bagration (1/2) Egg mollet Carmen Crab flakes salad Pate of Hare Champenoise Galantine of Capon truffled Boneless Squab Maire Terrine de Foie-Gras de Strasbourg (for 1 or 2 p.) Egyptian Quail Richelieu Assorted Meat (or With Chicken) Marrow on Toast Croute Norvegienne Croute Jurasienne Short Rarebit Sandwich Royal Bonne-Bouche Oysters or Clams, Half Shell or Cocktail Oysters or Clams, Fried Oysters or Clams, Broiled on Toast Half Cold Boiled Lobster with Mayonnaise Broiled Chicken Lobster (to order) Oysters or Clams, Pan Roast Oysters or Clams, Stew Oysters or Clams, Creamed on Toast Broiled North Carolina Shad, Maitre dHotel Baked Stuffed Shad with Tomato Sauce Broiled or Fried Shad Roe on Toast with Bacon (to order) Broiled Kennebec Salmon Steak with Currant Jelly Boiled Kennebec Salmon with Lobster Sauce Plain Omelet, three Eggs, Fried, three Egg Omelet with Tomatoes, Peas, Cheese or Jelly, two eggs Eggs, Scrambled, three Eggs, Scrambled on Toast, three Eggs, Poached, two Eggs, Poached, three Eggs Poached on Toast, three Mashed, boiled, stewed, lyonnaise or half portion of French Fried or Fried sweet potatoes with eggs and other articles above Toasted Bread with Syrup, Honey or Butter Toasted Bread, any kind with Butter and Milk Rosies Special Pudding - Cottage with Walnuts Fried Rockaway Oysters, Cold Slaw Caviar Cocktail Sandwich Martin Parisian Doll Ice Cream, Souvenir Partridge (Red Leg) Poussin de Hambourg Celery-fed Duckling Broiled Chicken 2.25 (1/2) 1.25 Spring Turkey 4.25 (1/2) 2.25 Chicken (special) Philadelphia Poularde Duckling Rouennais In Season Martin Lorette or Chiffonade Rigoletto Peach Viola-Allen Coupe Helen-Ware Parfait Martin Pear Grace-George Claret Lemonarde Sauterne - Qt. Ayala, Magnet Extra dry Bottle 5.00 1/2 bottle 2.75 Rinderburst, Merrettig Sauce, Bouillon Potatoes Smoked Beef Tongue, Spinach Smoked Brisket of Beef, Puree of Peas Scallops with Bacon, Tartar Sauce Ox=tail Braisee with Fried Egg Plant Country Sausages, Baked Mashed Potatoes Finnan Haddie in Cream on Toast Marinirter Herring, New Potatoes Caviar and Toast, Portion Combination Cuts, Potato Salad Westphalian Ham, Asparagus or Potato Salad Tenderloin Steak Saute a la Jardiniere Filet Mignon aux Chamignons Small Steak Saute a la Colbert Club Steak for four Picked Beets Schaefers Lager Beer, Seidel Moerleins Barborossa, Bottle Imported Pilsner Beer, Seidel Imported Pilsner Beer, Pint Imported Pilsner Beer, Quart ALL CHOICE BRANDS OF IMPORTED AND DOMESTIC CIGARS Three poached eggs on toast Omelette a IEspagnole Omelette aux confiture Roast Prime Beef with potato salad Westphalian ham with potato salad Swiss Chese Sandwich Mercer & Co., Brut - 1904 Roast Beef hot Sandwich Roast Beef cold Sandwich Sirloin Steak, with onions Sirloin Steak, with mushrooms Montebello, Grand CrÃ\x83©mant, Brut Sir Montebello, Brut 1904 Montebello 1900 Extra Sirloin Steak, with mushrooms Montebello 1906 Tenderloin Steak with onions Montebello, Brut 1900 Single Porterhouse Steak with onions Single Porterhouse Steak with mushrooms Single Porterhouse Steak Bordelaise Single Porterhouse Steak Bearnaise Imported Frankfurter Sausage, potato salad Broiled Kidneys en brochette Lamb Kidneys sautes au madera Durkheimer Feuerberg Niersteiner Morch Oberemeller Rosenberg Berncastler Doktor Crescenz Dr. Thanish Maximim Gruenhauser Crescenz der Freiherr von Stumm Hallbergchen Ritterguts Verwaltung L de Bary, 1898 Binger Schloss Veuve Clicquout G H Mumms Extra dry Bass Ale White Label Pommard red Chateau Pontet Canet, grand vin Chateau Lafite Baron de Rothschild Imported Pilsner Beers Munich beers Apollinaris, nip Denis Moune & Co., 20 years old Otard Dupuy & Co. XXX Blackberry Catherwoods (3) Feather Varziner Brotchen Kope-Salat Gebr. Kalbsleber, Kartoffelpuree Hammelbraten, Succotash Roast Mutton, Succotash Fried Calfs Liver, Mashed Potatoes Burgerliches Brauhaus (Munchener Burgerbrau), Munchen Chr. Ad Kupferberg & Co., Mainz Deinhard & Co., Cobienz Deinhard & Col, Coblenz Jules Sauge & Cie., Cognanc-Surgeres Andreas Sazlehner, Budapest Heinrich Mattoni A.-G, Wien Vichy-Celestin Quelle Huhner Puree, Neluska Vol-au-vent a la financiere Prime Ribs of Beef au jus Celery en branche BELLS 20 ans dÃ\x83¢ge Bells Dufftown Glenlivet Pur malt 10 ans dÃ\x83¢ge ARMAGNAC MARQUIS DE PUYSEGUR 20 ans dÃ\x83¢ge Liqueurs Drambuie Fresh Artichokes with Butter Gestreifter Barsch, Kapernsauce, zerlassene Butter Puterbraten Cumberland sauce Striped bass, Caper sauce, Melted butter Cucumber & Lettuce salad Potatoes a la parisienne Liver Sautee on toast Boston Baked Beans, with Ham Omelette, Tomato 2 Eggs Poached on Toast Omelette, Ham Omelette, Parsley English Breakfast tea in pots Fisch salat La Corona Chicas Japanese Green Teas Reine Cristal Vieux Cepages Franzosische Hammelkoteletten, provencalisch Calfs-Head en Tortue English Ribs of Beef Broiled Pompano Cucumber Salad French Mutton Chops, Provencale COUPE AUX FRUITS DE MER, NEPTUNE TORTUE VERTE CLAIRE, KEY WEST SUPREME DE LIMANDE GLACEE, HELOISE POMMES DE TERRE BORDURE RIS DE VEAU BRAISES A LIDEAL SAUCE PERIGOURD POULET DE GRAIN ROTI, POLONAISE SALADE LORETTE CREAM OF TOMATO WITH CHICKEN SUPREMEM OF SOLE, FRIT SAUCE REMOLADE SWEETBREADS GRATINE A LA REINE FILETS MIGNONS DE BOEUF, PRINCESSE PETITS POIS AU BEURRE G.H. Mumm & Co.s Cordon Rouge a la carte ROAST RED LEG PARTRIDGE, CURRANT JELLY ConsommÃ\x83© Presbourg Bisque of Oysters, Narragansett Filet of sole, Horly Redsnapper, sauce crevettes Curry of Spring lamb with rice Cotelettes of chicken, Pojarski Oyster plant, Poulette Mutton Chops with fried potatoes Hamburg Steak with fried onions ELIZABETH 2 (1969) COUNTESS (1976) CUNARD PRINCESS (1977) L. Olson E. Patterson Parfaits - No-fat Vanilla Yogurt, Low-fat Granola & Fresh Fruit Filled Croissant: chocolate, almond, sweet cheese Tropical Fruit Salad Mango, Papaya, Pineapple Hot Oatmeal: Small Hot Oatmeal: Small with Fresh Fruit Hot Oatmeal: Large Hot Oatmeal: Large with Fresh Fruit Fresh Squeezed OJ or Grapefruit Juice Big Muffins: Honey Raisin Bran âÂ\x80¢ Blueberry âÂ\x80¢ Banana Nut âÂ\x80¢ Carrot âÂ\x80¢ Cranberry Orange âÂ\x80¢ Corn âÂ\x80¢ Apple Cinnamon Raisin âÂ\x80¢ Lemon Poppy âÂ\x80¢ Almond âÂ\x80¢ Chocolate Chip Low Fat Muffins: Blueberry âÂ\x80¢ Chocolate Chip âÂ\x80¢ Apple Bran âÂ\x80¢ Coffee Crumb âÂ\x80¢ Cranberry Orange âÂ\x80¢ Triple Berry Cinnamon Raisin Danish Assorted Fruit Topped Danish Low Fat Scones: Blueberry âÂ\x80¢ Raisin âÂ\x80¢ Cranberry No Fat Sliced Yogurt Loaf Cake (Assorted) Krispy Kream Doughnuts Blueberry or Apple Crumb Cake Cinnamon Sticky Buns Fricandeau of Veal Ã\x83Â\xa0 la jardiniÃ\x83¨re Lachs Schinken with Scrambled Eggs Silver Trout meat Broiled Shad with Roe Finnan Haddie, Steamed or Broiled Boiled Fresh Beef, Piquante Philadelphia Cutlet, Tomato Sauce Roast Beef Hash a la Manhattan Half Roast Philadelphia Chicken, Stuffed, Giblet Sauce Chocolate Corn Starch in Cup Cold Fruit Pudding Cream of celery, Princesse North Carolina Shad, Maitre dHotel Sea Bass Saute au Beurre Noisette Chicken Giblets, German Style with Rice Roast Loin of Fresh Pork Roast Philadelphia Capon Farcie Fresh Beef Tongue, Raisin Sauce, Sultana Roast Beef Little Necks, ice packed, half shell [Oysters and Clams] Raw, half shell [Oysters and Clams] Stew [Oysters and Clams] Fry Special-Oyster fry, cold slaw Hot deviled crabs, butter sauce Fried codfish cakes Fried filet of sole, tartar sauce, French fried potatoes Boiled Columbia River salmon, Hollandaise Boiled Canada mutton, caper sauce Chicken cutlet, milanaise Hungarian goulash with spaghetti Asparagus omelette, French fried potatoes Sirloin steak, French fried potatoes Tenderloin steak, French fried potatoes with mushrooms Special Boston baked beans with pork, ham or corned beef Special-Club sandwich Leg of veal, brown gravy Cold corned been English plum pudding, fruit and nut style Orange and currant jelly short cake, whipped cream Special--French wine cake Hortons Charlotte russe Baked apple dumplings Special made eclairs, cakes and tarts, each Iced or hot tea, coffee or chocolate, per cup Hors-dOeuvres VariÃ\x83©s Amontillado Duff Gordon Potage Sadi Carnot Chauxfroid of Chicken Game PatÃ\x83© Duff Gordon Imperial Institute *****Brandy Van Riebeek Seltzbach Glace Oriental Bordure de Peche Saddle of Lamb and Mint Sauce PatÃ\x83© de Gibier Poulet de grain Grille Crapaudine Gedaempfte Rinderbrust mit Gemuesen en Casserole und Nudeln Irish Aristocratic stew of lamb Baked Tennessee ham, Burgandy sauce, Russian turnips and julienne potatoes Filet of sole a la Wollenhaupt Planked Sirloin Steak a la Manhattan Clam Fritters, Tomato Sauce and Bacon Fried Green Smelts Fried Calfs Brain a la Creole, Green Peas Patty of Gosling a la Financiere Roast Loin of Fresh Pork, Applesauce Omelette with Blue Point Oysters Plain [oyster] stew Milk [oyster] stew Oyster broil on toast Long island [oyster] Small [oyster] fry Large [oyster] fry Baltimore [oyster] broil Fancy pan roast [oyster] on toast Small Sirloin Steak with french fried potatoes Top Round Steak with fried onions Round steak with mushrooms Extra bone sirloin Double tenderloin steak Single porterhouse Double porterhouse Pork tenderloin fried or broiled Broiled [ham] Breakfast bacon, fried Breakfast bacon, Broiled Veal cutlet breaded, with cream gravy Round bone veal cutlet, plain Fried liver and onions Ham and eggs, both fried Bacon and eggs, both fried Side order of bacon with meat order Corned beef hash with poached Egg [Corned beef hash] with fried egg Fried country sausages with wheat cakes Side order of ham, bacon, sausage or single pork or lamb chops when served with meat or fish order Broiled or fried fresh mackerel Codfish cake, friday only Broiled, steamed or creamed Finnan haddie Broiled or fried halibut Broiled or fried bluefish Codfish in cream on toast Special--Smith Islands Half shell Oysters Stew in milk Oysters Stew in cream Oysters Codfish chowder Plain broil Oysters Small fry Oysters Large fry Oysters Asparagus on Toast, Butter Sauce Oysters - Half shell Broiled shad roe, French fried potatoes Oysters - Stew in milk Oysters - Stew in cream Broiled codfish, oyster sauce Oysters - Large fry Oysters - Plain broil Striped bass in cream au gratin Oysters - Pan roast Oysters - Small fry Oysters - Cocktail Oysters - Baltimore broil Roast capon stuffed, cranberry sauce Oysters - Fricassee Broiled Virginia ham, potatoes sautees Oysters - Creamed on toast Spaghetti Italienne with Cheese Oysters - Boston stew Oysters - Fancy pan roast Emince of lamb in cream Pork chops sautes, Tyrolienne Boiled beef, tomatoes, Barjau Broiled green turtle steak, sauce Pauvrette, fried sweet potatoes Eggs, Magenta Crawford Farms broiled chicken Sweet potatoes--Boiled " hashed in cream Lettuce heart Sorbet Press Club Royal Squab on Toast Fancy form ice cream Broiled bluefish, maitre dhotel and potatoes club cocktail Baked haddock with fresh tomatoes and potatoes Press club sauterne Broiled salmon, parsley butter and potatoes G. H. Mumm & Co. selected brut Broiled chicken halibut, maitre dhotel and potatoes Fried codfish, tomato sauce and potatoes Fried sea bass, tomato sauce and potatoes Codfish cakes, tomato sauce, with bacon steamed clams, shore style little necks clam cocktail little necks stew shad roe with bacon fried chicken a la maryland chicken salad, small chicken salad, large eggs Boiled, two eggs fried, two eggs scrambled, two poached plain, two eggs poached plain, two eggs poached on toast, two Genuine beechnut bacon and eggs, fried Chicken salad, small order Ham and eggs [of boiled ham] bread or rolls and butter with egg orders prime ribs of beef, potato or vegetable salad combination cuts, our special tomato omelet, two eggs tomato omelet, three eggs summer vegetable soup side order of bacon with fish or steak orders coconut pie cranberry pie corn omelette lamb chops, two broiled green bluefish, maitre dhotel fried or broiled chicken halibut brioiled or fried kennebec salmon steak boiled rock codfish, egg sauce steamed or broiled finnan haddie broiled or fried shad roe and bacon steamed potatoes soup with egg, fish or meat orders plain omelet, two eggs plain omelet, three eggs cold asparagus salad potato salad, full order Chicken salad, full order parsley omelet, two eggs parsley omelet, three eggs spanish omelet, two eggs mushroom omelet, two eggs spanish omelet, three eggs mushroom omelet, three eggs leg of spring lamb, potato salad spring chicken sliced, potato salad sliced chicken and ham, sliced tomatoes boiled ham and potato salad Lobster salad, small order Lobster salad, full order lettuce, german style egg, mayonnaise dressing lettuce and onions vegetable of fruit orders amounting to 20c. no charge for bread or rolls single orders served to two 10c. extra pie with ice cream home-made mince pie, hot with brandy sauce queen of bread pudding apple fritters, hard and wine sauce roast young vermont turkey, cranberry sauce roast young vermont turkey, all white meat raw french fried potatoes banana short cake, whipped cream chicken saute a la Marengo german fried, to order german fried potatoes, to order whole grapefruit boiled sweet potatoes, side dish fried sweet potatoes, side dish Roast tenderloin of beef, mushroom sauce and potatoes strawberry short cake, whipped cream Sirloin of beef au jus and potatoes lemon cream layer cake, whipped cream stewed bartlett pears creamed rice pudding large baked apple and cream roast prime ribs of beef with string beans baked apple dumpling, hard sauce preserved pineapple preserved pineapple, a la mode fruit jelly with ice cream peach jelly with ice cream peach jelly with whipped cream pineapple jelly with ice cream roast young long island duck, currant jelly roast fresh jersey ham with sweet potatoes, fried apples roast lamb with green peas baked stuff green peppers roast leg of canada mutton with currant jelly baked macaroni au gratin, individual dish. 10 minutes baked spaghetti au gratin, 10 minutes boiled bermuda onions in cream asparagus on toast, drawn butter or cream sauce new succotash new spinach and one hard boiled egg new england boiled dinner braised short ribs of beef, browned potato, mashed turnips boiled beef, prince henry sauce spring lamb stew and early june peas mexican pepper meat with boiled rice baked veal loaf and garden spinach tea, per small pot bottle of pure cream coffee, per pot with pure cream iced tea, coffee, or cocoa milk, per glass, in bottle milk, per bottle, ice packed bowl assorted seasonable fruits with force, individual bottle cream bowl assorted seasonable fruits with force, individual bottle half and half Neapolitan, vanilla or chocolate [ice cream] stewed prunes, ice cold Om lette with fricasseed oysters and potatoes sliced bananas with pure cream Roast ribs of lamb, macaroni and potatoes orange whole grape fruit, ice cold Fricassee of chicken second joint with rice and potatoes baked apples with ice cream baked apples with cream Beef kidney saute with mushrooms and potatoes Poulette of Blue Point oysters on toast with potatoes bottle of cream and milk, half and half Creamed fresh halibut and potatoes crackers, bottle of milk, ice packed Pies with young American cheese cold boiled rice and bottle of ice packed milk Baked beef pie, individual Beef al la mode, jardiniere and potatoes Pumpkin pie Sirloin cutlet, mushroom sauce and potatoes club sandwich, special shredded wheat biscuit, bottle of milk, ice packed fried ham and one egg sandwich Corned beef hash browned in pan on toast hot chicken sandwich Beef stew, home style swiss cheese sandwich, imported Hamburger steak with onion sauce, potatoes Hot roast beef sandwich, macaroni and potatoes corn flakes, bottle of milk, ice packed force, bottle of milk, ice packed side dish Hot chichen sandwich with gravy post toasties, bottle of milk, ice packed puffed rice, bottle of milk, ice packed grape nuts, bottle of milk, ice packed Roast sirloin of beef, potatoes All pies in season Roast sirloin of beef, mushroom sauce, potatoes rasher of bacon with steak orders Hot roast beef sandwich, roll or bread german fried, boiled or mashed potatoes with all meat orders baked potatoes with meat orders after 5 p.m. family sirloin stake, for three New York baked beans with pork, ham or corned beef family sirloin stake, for three, with onions Roast sirloin of beef - cold Ham - cold Baked macaroni with cheese Sardines in oil - cold Tongue - cold Baked macaroni with cheese side dish family sirloin steak, for three, with onions Boston baked beans with pork, ham or corned beef Corned beef - cold Sardines in mustard - cold Sardines with potato salad Mixed salad, lettuce and onions Lettuce with egg and mayonnaise Small sirloin steak with potatoes Apple dumpliing, wine sauce Sirloin steak with potatoes Individual assorted home-made pies Broiled or fried ham with potatoes Broiled or fried bacon with potatoes Veal cutlet, fried, with tomato sauce and potatoes Hot mince pie, wine sauce Iced grape fruit Broiled lamb chops on toast, potatoes Chocolate squares Maple cake Chocolate corn starch pudding HORLICKS MALTED MILK Home-made pumpkin pie in box Cold boiled rice and bowl of molk Bowl of milk with bread or crackers Bowl of milk with Grape nuts or force Rice pudding with ice cream Bowl of milk with oatmeal or Graham crackers Bowl of milk with shredded wheat Any of the above, part cream Glass of half cream and half milk Sardines a la Bordelaise French Sardines, Boneless Norwegian Smoked Sardines in Can Chow Chow, C. & B. Sardines a lHuile Norwegische Herring Filet in Wine Sauce *Clam Chowder, Manhattan *Puree of Tomaties with Rice *Consomme, Samaritaine *Boiled Striped Bass, Lobster Sauce *Broiled North Carolina Shad, Fine Herbs *Crab Flakes in Chafing Dish a la Newburg *Broiled North Carolina Shad Roe and Bacon, Julienne Potatoes *Oyster Patties with Shrimp, Dieppoise *Halibut Steak, Tomato Sauce *Broiled Bluefish, Maitre dHotel *Filet of Sole a la Marguery Pan Browned Roast Beef Hash, Tomato Catsupjdiwjuheiadeaehru *Sea Bass Saute a la Meuniere *Boiled Live Codfish, Egg Sauce Scallop Saute a la Safran Crab Flakes, Newburg in Chafing Dish Crab Flakes in Shell, Ravigote (two) Fried Smelts a la Safran Deviled Crabs a la Safran Broiled Live Lobster, for one Broiled Live Lobster, for two Half Roast Long Island Spring Duckling, Compote Paprika Veal with Rice, Hungarian Style Broiled Canada Mutton Chops with Lima Beans au Buerre Gebratenen Spanferkel, Rothdraut oder Apfel Sauce Gebratenen Spanferkel, Rothkraut oder Apfel Sauce Roast Suckling Pig, Farci, Red Cabbage or Apple Sauce Ox-tail Ragout a la Jardiniere Half Broiled Guinea Hen, Mixed Salad Country Sausages, Gastronome, Sauerkraut Roast Sirloin of Beef, Bordelaise, Julienne Potatoes Calfs Feet a la Safran, Stewed California Prunes Hamburger Steak, Fried Onions or Fried Egg Roast Ribs of Prime Beef au Cresson Special Broilers, for one Royal Squab, Roast or Broiled Wiener Roastbraten, Brabant Potatoes Sweetbread Glace Eggs a la Moscovite Foie Gras de Strassbourg German Braunschweiger Leberwurst Whskey Sour - Pony Whiskey Flip - Pony Whiskey Toddy - Pony Westphalia Ham, Asparagus Half Duckling Spring Chicken, Casserole Saute, Hashed or Fried Potatoes Tomatoes a la Safran, two Lobster Salad, Epicurienne draught 10 Dining Rooms Up-stairs Cream Ale on draught 10 Home=made Apple Strudel Japs Stewed fresh pears Cold pear or peach, Conde Chocolate or coffee eclairs Cup Custard au Vanille Anjou pear Stilton or M. C. Stilton Bacillac (Metchnikoff), per glass Imported Beers on Draught (Pilsener or Humbser) French Ice Cream, Vanilla, Chocolate or Strawberry Chambertin salad served with cold cuts Filet of beef Allgauer Delicatesse Kase Mainzer Hand Kase Coffee, Pot for Two Tea, Pot for one Coffee, Pot for three Tea, Pot for two Whskey Sour Veal Cutlet, Breaded, with Spaghetti Stuffed Lamb Chops, Nelson St. Raphaels Appetizer Dozen Blue Points Dozen Cape Cods Pickled Walnuts, P. P. Special - Caviar dAstrachan, P. P. Filet of Herrings, Marines, Jar Chow Chow, P. P. Fried Porgies, Meuniere Broiled Shad and Roe, Saute Potatoes Broiled Smoked Herring, Potatoes in Cream Cold Lobster, Mayonnaise, half Cold Lobster, Mayonnaise, whole Two Lamb Chops Stuffed, Nelson Sweetbread Braise, French String Beans Emince of Veal en Bordure Salmis of Duckling with Olives Broiled Fresh Mushrooms on Toast or Sous Cloche Prime ribs of Beef with Stewed Tomatoes Prime ribs of Beef Extra cut with Stewed Tomatoes Sliced Chicken with Potato Salad Combination with Potato Salad Beef Tongue with Potato Salad Smoked Ham with Potato Salad Spaghetti Anchovy sauce Scrambled or Omelette, Plain Asticolony Tipo, Red, Split Asticolony Tipo, White, Split Extra Old Virginia Delaware (1883) Medoc (Calvet) Chateau Grillet Calvet 1904, White Niersteiner, per glass Sparkling Moselle, Imported Chianti, Marchese Panciatichi Chianti, Fratelli Taddei Chianti, Ernesto Mori Chianti, Savoia Aosta (Royal Property) Chianti, Niccolini, Carmignano Val di Ceno Gattinara, 1903 J. F. Frank Pinot Commendador Port, per glass Marsala, per glass Sherry Amontillado, per glass Fine Port Wine, per glass Fried Eggs Little Neck Clams, raw Plain lobster (1) Clam Chowder, Providence style Blue Points on Half Shell per dozen Cocktail (Oysters) Clams (Raw) Oysters (Cocktail) Rockaways on Half Shell per dozen (Oysters) Half shell Oysters (Half shell) Lobsters NewBurg in chafing dish, for one Lobsters Newburg in chafing dish, for two Lobsters Newburg in chafing dish, for one Lobsters A la bordelaise Fresh Beluga Malossal caviar Blue Point Cocktail Oysters Boiled or saute fresh mushrooms on toast Oysters Blue Points on Half Shell Oysters Blue Points on Half Shell Oysters Blue Points on Half Shell per dozen Oysters Rockaways on Half Shell Fried halibut steak a la meuniere, sliced tomatoes Oysters Rockaways on Half Shell per dozen Oysters One dozen Fried Oysters One dozen in Butter Clam broth in cup, to order Oysters Milk Stew Clam fritters, tomato sauce and bacon Oysters Stew with Cream Oysters Boston Stew in Cream Roast ribs of Southdown mutton, mashed sweet potatoes, stewed prunes Oysters Box Stew in Cream Oysters Stew in a Can to take home Oysters Fry in a Box to take home Oysters Fry in a Box to take home per dozen Boiled New ENgladn dinner. Southern style, young vegetables Boiled Cod Hollandaise Cream of Tomato with Rice Beef-a-Mode Potato Pan cake Beef al-a-Mode Potato Pan cake Lamb Fricaccee with Rice Pork Tenderloin Breaded Spanish Curry of Chicken Indiane Pork and Beans in Jar Hamburger Roast with Mushrooms &c. Baked Breast of Lamb Brown Gravy Baked Brest of Lamb Brown Gravy Baked Brest of Lamb Brown Gravy Smoked Kennebec salmon Salami sausage sandwich Dill Pickle Chicken Swiss in Brochetti Crab meat in Crab Shell au Gratin Pies of all Kind Rice Custard Pudding Charlotte Russ Vanilla or Chocolate Corn Starch Pudding Apple Dumplings Apple Dumplings with hard sauce or wme s[auce] Fried Ham sanwich Frankfurter sandwich Cheese Omelette American Chicken sandwich, hot or cold Oatmeal and milk, breakfast only Fresh Rolls Corned Cakes Boiled rice, hot or cold, and milk Shredded wheat, grape nuts or force, milk Pettijohn and milk Milk crackers or bread and milk Any of the above with pure Cream Wheat cakes with pure maple syrup from 11:30 a. m. to 2 p. m. Wheat cakes with pure maple syrup Wheat cakes with maple syrup and side order of fried ham, bacon or sausage Fried Mush with maple syrup or ham gravy Fried mush with maple syrup and side order of ham, bacon or sausage Fried mush with maple Syrup and side order of ham, bacon or sausage French toast with syrup Pure Java coffee with cream Glass of half milk and half cream Boston baked pork and beans, individual jar with bread Cold ham and potato salad Cold cut prime ribs with relish Combination cold cuts with relish New York beans Ham or beef and Boston beans Ham or beef and New York beans Pork and New York beans Half broiled spring chicken on toast Pot of Boston baked beans and pork with bread Side dish of macaroni and cheese Full order of macaroni and cheese Double Bone Sirloin Steak for two Double Bone Sirloin Steak for two with onions Double Bone Sirloin Steak for Two with Mushrooms Double Bone Sirloin Steak for two with Onions Iced coffee or tea, per glass with cream Clear Havana, Imported, Key West and Domestic Cigars Fried Weak Tomato S[auce] Fish, Fried Weak Tomato S[auce] Boiled Cod Hollandaise Sauce [Potatoes] Julienne Delmonico Steak Delmonico Steak with Onions Single Porterhouse Steak with Onions Single Porterhouse Steak with Mushrooms Porterhouse Steak for two Porterhouse Steak for two with Onions 2 French Lamb Chops on Toast 3 French Lamb Chops on Toast Pork Chops (2) breaded, Tomato Sauce Broiled Blue Fish, Maitre dHotel Cold boiled Lobster, whole CREAM OF TOMATOES WITH RICE PUREE OF SPLIT PEAS, CROUTONS CUP OF CLAM BROTH Broiled shad, parsley butter Broiled shad roe and bacon Fried oysters and fried sweet potatoes Two filets mignons avec champignons poulet saute a la hongroise Eggs, shirred chipolata Scrambled or Omelette, with Mushrooms Scrambled or Omelette, with Cheese Small Tenderloin or Sirloin Steak Eggs, poached Benedictine Entrecote en Casserole, Parisienne Whole chicken, broiled Whole chicken deviled Whole chicken fricassee Mutton Chops, two Finnian haddie Deviled stuffed lobster Sirloin steak with onions Porterhouse steak wth mushrooms Sweet potatoes, Baked Sweet potatoes, Fried Terrapin, Maryland Chocolate eclairs M C Stilton Imported Beers on Draught (Pilsener) Imported Beers on Draught (Humbser) Lobster, Maryland or Newberg Baltimore broil oysters Oyster extra cream stew Oysters, boston stew Oysters extra boston stew Milk toast Hashed browned side dish of potato salad with cold dishes Straight bone sirloin steak with fried onions Half broiled chicken // whole Genuine calfs liver and bacon, fried Delmonico steak with mushroom sauce Fried country sausages // with wheat cakes Mutton chops, two // three Chicken, Maryland style // whole English mutton chop // with kidney and bacon Sweet Vegetables, Fried or Grilled Bass Dogs Head Bass White Label Heart of Lettuce with Tomatoes Kirsch Omelette Van Hook Bourbon Lettuce with Tomatoes Salad Coffee, Demi Tasse Two lamb chops with potatoes Two broiled mutton chops, English with bacon Two broiled mutton chops, English with kidney Veal cutlet breaded, tomato sauce, potatoes Veal cutlet breaded, two fried eggs, potatoes Cross & Blackwells pickles, onions, chow chow, walnuts Cream Ale on draught Cream Ale on draught Imported Westphalian ham (cold) with cold asparagus Roast Spring of Lamb, Potato Salad Roast Spring Lamb, Potato Salad Whole Fried Chicken a la Maryland Veal Cutlet, breaded, Tomato Sauce G.H. Mumm & Co.s Extra Dry Champagne 1/2 Pt. Ruinart, Pere & Fils, half pt. Champagne Italian Bosca Brut Champagne Whisky, Macy & Jenkins, Private Stock Scotch Whiskies, White Horse Bourbon, Our Own Bourbon, Cascade Mamie Taylro Scotch, Johnnie Walker Creme de Menthe, White or Green Scotch, White Horse Scotch, Haig & Haig ***** Rye, Kirks Old Crow Rye, Carstairs Rye, Mount Vernon Gilca Kummel Gin Fizz or Gin Rickey Scotch, Haig & Haig, Pinch Bottle Scotch, Ushers Special Peter Doelger Light Beer Fenouillet Val d Ema Piels Beer on Draught, glass Kirschbear Brandy Creme of Roses Rye, Seagrams Canadian Beadleston & Woerz Cream Ale On Draught, Large Mug Cream Ale Small India Pale Ale, pint Stout, pt. Ginger Ale, etc. Imported Ginger Ale, Etc. Domestic Ginger Ale, Etc. Imported Ginger Ale, C. & C., split Champagne Cider, pt. Plain Rhine Wine, Half Schoppen Flor de Safran Tampa Cigars Wine Cup, Quart Wine Cup, Quart (In Addition to Price of Wine) Wine, Pint (In Addition to Price of Wine) Bass Ale, Glass or Mug Pure Apple Cider Andrew Usher Scotch Nicholson gin Geneva gin Bengal gin Tokayi Ausbrauch Lemonade with Seltzer glass Eichler, Special Brew Buergerlischer Brauhaus, Pilsher Bass on Draught, glass or mug Sparkling Muscato Rye, Safrans Special Rye, Hunter Rye, Wilson Toast with orders Hamburger Steak, Fried Onions Hamburger Steak, Fried Onions Hamburger Steak, Fried egg Chocolate, Per Pot Tom Collins Bass on Draught Creme de Menthe, White Assmannshauser, Red Club Steak, Special with mushrooms Mashed or baked potatoes with order dishes Broiled Bacon with any dish, extra Cup, chocolate in milk Large pot, chocolate in milk Pies with young american cheese Loose vanilla ice cream served with fruit Whiskey, Rye, Old Cliff Whiskey, Rye, Macy & Jenkins Club House Whiskey, Rye, Macy & Jenkins Private Stock Whiskey, Rye, Old Crow Whiskey, Rye, Carstairs Whiskey, Rye, Canadian Club Whiskey, Rye, Seagrams Canadian Whiskey, Rye, Hermitage. Bottled in Bond Whiskey, Old Cliff Whiskey, Macy & Jenkins Club House Whiskey, Macy & Jenkins Private Stock Whiskey, Old Crow Whiskey, Seagrams Canadian Whiskey, Hermitage. Bottled in Bond Whiskey, Bourbon, Old Crow Whiskey, Bourbon, Van Hoock Whiskey, Bourbon, Spilkers Old Stock Whiskey, Bourbon, Green River Whiskey, Bourbon, Tennessee Cascade Whiskey, Bourbon, Jesse Moore Whiskey, Scotch, Kilmarnock Whiskey, Scotch, Sandersons Whiskey, Scotch, Ushers Whiskey, Scotch, Dewars White Label Whiskey, Scotch, Bulloch, Lade & Co. Whiskey, Scotch, Bulloch, Lade & Co., Extra Special Whiskey, Scotch, King William IV Whiskey, Scotch, Haig & Haig ***** Whiskey, Irish, John Jameson *** Whiskey, Irish, Bushmills Brandy, Hennessy ***, pony Brandy, Hennessy ***, glass Brandy, Martell ***, pony Brandy, Martell ***, glass Fine Claret Cup, pint Fine claret cup, quart Rhine wine Cup, pint Rhine wine cup, quart Brandy, Otard, Dupuy & Co, pony Brandy, Otard, Dupuy & Co, glass Brandy, X.O. Vintage of 1875, Pony Brandy, X.O. Vintage of 1875, Glass Gin, El-Bart creme de menthe, green or white Muscatel, glass Muscatel, half pint Lynnhaven or Saddle Rock Oysters, Raw on shell Lynnhaven or Saddle Rock Oysters, Raw, dozen Lynnhaven or Saddle Rock Oysters, Pan roast Lynnhaven or Saddle Rock Oysters, Fried Lynnhaven or Saddle Rock Oysters, Broiled Lynnhaven or Saddle Rock Oysters, Steamed Lynnhaven or Saddle Rock Oysters, Stew Blue Points or Rockaways, Raw on shell Blue Points or Rockaways, Raw, plate Blue Points or Rockaways, Raw, dozen Blue Points or Rockaways, Stewed Blue Points or Rockaways, Box stew Blue Points or Rockaways, Milk stew Blue Points or Rockaways, Boston box stew Blue Points or Rockaways, Fried Blue Points or Rockaways, Fried in butter Blue Points or Rockaways, Fried, dozen Blue Points or Rockaways, Broiled on toast Blue Points or Rockaways, Oysters in chafing dish Blue Points or Rockaways, Broiled, cream Blue Points or Rockaways, Pan roast Blue Points or Rockaways, Shell roast Blue Points or Rockaways, Steamed Blue Points Blue Points or Rockaways, Fricasseed Blue Points or Rockaways, Seasoned broil Blue Points or Rockaways, Curried oysters Blue Points or Rockaways, Baltimore fry Blue Points or Rockaways, Oysters a la Cumberland Irish Stew with dumpling Roast sirloin of beef, parisienne Scallops and oysters au gratin Lobster a la Newburg, individual Fish Cakes, tomato sauce Ragout a la deutsch Roast spring lam, green peas, mint sauce Spaghetti, Italianne, half portion Stuffed green peppers a lespangnole Apple fritters glaces, sherry sauce Finnian haddie a lepicurienne in chafing dish Hashed Potatoes with cream Blue Points or Rockaways, Box Stew Blue Points or Rockaways, Milk Stew Blue Points or Rockaways, Boston Box Stew Blue Points or Rockaways, Fried in Butter Blue Points or Rockaways, Shell Roast Blue Points or Rockaways, Baltimore Broil Blue Points or Rockaways, Baltimore Fry Lynnhaven or Saddle Rock oysters, Raw on Shell Lynnhaven or Saddle Rock oysters, Raw, Dozen Lynnhaven or Saddle Rock oysters, Pan Roast Lynnhaven or Saddle Rock oysters, Stew Lynnhaven or Saddle Rock oysters, Fried Lynnhaven or Saddle Rock oysters, Broiled Lynnhaven or Saddle Rock oysters, Steamed Little Neck Clams, Steamed in Shell Plain Lobster, half Wine cup, quart Wine cup, quart Wine pint Wine pint Chianti, Claret or Rhine Wine, glass Family porterhouse steak with fried onions H0me-made sand tart Fresh Strawberries and Cream Cold rice pudding with fresh strawberries au vanille Broiled half spring chicken on toast with compote or lettuce Omellette a la creole Omelette with Little Neck clames, garni green peas Fried Long Island scallops and bacon Fried Long Island scallops and bacon with sauce tartare Long Island scallops or oysters a la poulette Long Island scallops or oysters ala Newburg J. E. Dulary & Co. XXX J. E. Dulary & Co. V.O. J. E. Dulary & Co. V.O.P. J. E. Dulary & Co. V. S. O. P. Winehaven-A Matured Table Claret Graystone-Good Light Hock Type St. Julien , J. Calvet & Co. Sauterne, Macy & Jenkins Haut Sauternes, Macy & Jenkins Clam chowder, Providence style Niersteiner with German Water Diedesheimer with German water Zeltinger or Graacher Zeltinger with German Water Graacher with German Water St. Julein St. Julien with Mineral Water Medoc with Mineral Water Chateau La Grande Bordeaux. St. Julien with Seltzer Half shell Oysters, Blue Points or Oak Points Milk stew Oysters, Blue Points or Oak Points Cocktail Oysters, Blue Points or Oak Points Half Shell Cocktail Oysters, Blue Points or Oak Points dozen Half shell Oysters, Blue Points or Oak Points Large size Oysters, Blue Points or Oak Points Large size Oyster Cocktail, Blue Points or Oak Points Half Shell Oyster Cocktail, Blue Points or Oak Points Oyster Stew, Blue Points or Oak Points Oyster Omelette, Blue Points or Oak Points Oyster Fricassee, Blue Points or Oak Points Brochette Oysters, Blue Points or Oak Points Oyster Cream stew, Blue Points or Oak Points Pan roast Oysters, Lynnhavens or Saddle Rocks Steamed Oysters, Lynnhavens or Saddle Rocks Roast Oysters, Lynnhavens or Saddle Rocks Broiled Oysters, Lynnhavens or Saddle Rocks Fried Oysters, Lynnhavens or Saddle Rocks Oysters Newburg in Chafing Dish, Lynnhavens or Saddle Rocks Oysters Au gratin, Lynnhavens or Saddle Rocks Half Shell Oysters, Lynnhavens or Saddle Rocks Oysters, Shell roast a la Wollenhaupt, Lynnhavens or Saddle Rocks Oysters, Fried a la Wollenhaupt, Lynnhavens or Saddle Rocks Oyster Cocktail, Lynnhavens or Saddle Rocks Crumb fried Oysters, Lynnhavens or Saddle Rocks Boston cream stew with India relish Oysters, Lynnhavens or Saddle Rocks Raw Clams, Little Necks or Cherrystones dozen Clams, Little Necks or Cherrystones Clam Cocktail, Little Necks or Cherrystones Milk stew Clams, Little Necks or Cherrystones Clam Fricassee, Little Necks or Cherrystones Clam Stew, Little Necks or Cherrystones Lobster, Plain, sauce remoulade, whole Lobster Stewed in cream Lobsters A lamericaine Deutscher Hummer Salat Lobsters Lobster, Broiled, small Fresh North Carolina asparagus, butter sauce Stuffed German crawfish a la Newburg Boiled live codfish, brown butter and fish potatoes Broiled green bluefish, maitre dhotel and new potatoes Filet of sole a la Wollenhaput Philadelphia chicken, stewed, a la Marengo, home-made noodles Home-made corned beef hash on toast, fried egg Prime rib of beef au jus, baked potato a la jardiniere Calfs brains breaded a la creole, green peas Omelette with Blue Point oysters and mushrooms Half broiled guinea hen, broiled sweet potatoes Roast loin of fresh Jersey pork, apple sauce or red cabbage, and Bavarian potatoes Patty of gosling a la financiere Broiled cold roast beed a la diable Filet cheateaubriand Sirloin steak a la bearnaise or a la borderlaise Fried egg, two Hot tuckey sandwich Sliced Bermuda onion Crosse & Blackwells, pickles, onion, chow chow, walnuts Cocktail - Oyster Grapefruit Victoria Oat Cake a la Wales Filets Mignons of Beef, MÃ\x83©xicaine Mousse of Virginia Ham, VÃ\x83©nitienne Sherbet Romaine Roast Spring Chicken with Cress Canape Sarah Bernhardt Potage Eduard VII Punch au Montebello Bombe Arc en Ciel Panier Fleuri de Mignardises Fromage Assorti et Petits Grilles Poussins Farci Roti en Cocofte Salade Alexander Tournedos Marion de Lorme Paupiefte de Kingfish Cancalaise Supreme of Kingfish au Chateau Yquem Bermuda Potatoes Nature Roast Young Vermont Turkey, Chipolata String bEans Fines Herbes Mousse of Strawberries, Glacee Clysmic WAter G.H. Mumms Extra Dry a la Carte Halibut Stephanie Roast Squab Guinea Hen, au Cresson Ballotine of Cheese Grawn ffrwyth Victoria Cawl Crwban gwyrdd dull Prydeinig olewydd bwydlysiau ruddigl almonau Bara Ceirch Cymreig Tafellau lledan Newydd gloron Rhostedig Ir-lwyn Eidion dull Mexicanaidd Llawn boethlys Ffa gwyrdd Man-gig Morddwyd Moch Virginia dull yr Eidal Bigawglys Mewu Hufen Mysglyn Rufeinig Gwanwyu gywion rhostedig Dwr-Ferw Addail tymhorol Poten Hufen Poten Hufen Rhew Teisenau Mwyth Amrywiol ffrwythau Coffi Freincig Dwfe Apollinaris Two broiled lamb chops on toast, French peas Broiled sweetbreads on toast, garni. French peas Clam chowder a la Newport Puree of tomatoes aux croutons Steamed Finnan haddie, butter sauce Grapefruit and rum Knispels Especiales Small beer Forbidden fruit After dinner liquor After dinner liqeuor After dinner liqueur Muenchner Claret cups Birnen-& Pflaumen-Kompott Geraucherter Aal & Stor tefelsellerie Lloyd Kase Pork & beans Fresh lobster, mayonnaise Pickled herrings Black sausage Lloyd Cheese Consomme, egg barley Fried codfish cake, tomato sauce Pork chop sante a la piquante Scrambled eggs with chives on toast Cold Beechnut ham, potato salad Rice pudding, wine sauce Clear green turtle soup a langlaise Green turtle Queen olives with sliced tomatoes Bismarck or marinirte herring Oysters a la Bismarck Steamed Finnan haddie, parsley butter Broiled bluefish, butter sauce, red beets Planked shad a la Beekman Broiled haddock, butter sauce Broiled Spanish mackerel, cold slaw Fried halibut steak, tomato sauce Fried Boston smelts, sauce tartare Shoulder of young lamb, string beans Breslauer steak, fried egg, fried sweet potatoes Breast of veal stuffed, carrots and peas Spinach with three fried eggs Broiled pork tenderloin, mushrooms Cervelatwurst with scrambled eggs, country style English fruit pudding, brandy sauce California lemon cling peaches Coffee ring Home-made baked apple dumplings, wine and hard sauce Home-made German apple cake Raisin or pound cake half portion Roquefort cheese half portion Camembert cheese half portion Swiss cheese Edelweis half portion Edelweis Planked steak, for three or four Tenderloin steak, sauce bearnaise FER-MIL-LAC SELTZER LEMONADE CAP SARSAPARILLA SYPHONS ROI TAN CIGARS CELERY TONIC CAP GINGER ALE LEMON SODA IMPORTED GINGER ALE. C. & C. LEMONADE, PLAIN GRAPE JUICE HIGH BALL SPARKLING CHAMPAGNE CIDE, GOLDEN RUSSET SPARKLING CHAMPAGNE CIDER, GOLDEN RUSSET Tongue [sandwich] Chicken [sandwich] Baltimore [sandwich] Virginia ham [sandwich] Roast beef [sandwich] Hot roast beef [sandwich] Swiss cheese [sandwich] Corned beef [sandwich] Sardine [sandwich] Caviar [sandwich] Ham [sandwich] Hard boiled egg [sandwich] Fried egg [sandwich] Broiled fresh caught bluefish, lemon butter Fried flounder, brown butter sauce Fried codfish cakes, poached egg Lobster Ã\x83Â\xa0 la Newburg Half broiled guinea chicken, romaine salad Broiled sweetbreads, asparagus points Beefsteak, Westmoreland Oyster patties, Maryland peas Lamb chops breaded, string beans Broiled deviled pigs feet, mashed potatoes Chicken livers sautes with mushrooms and spaghetti Baked pork and beans in tomato sauce Scrambled eggs with chives Broiled English mutton chop with kidney, baked potatoes Roast Philadelphia chicken, stewed prunes Evams Imported Pilsner or Wuerzburger Hofbreau Duffys Unfermented grape juice, individual Apple fritters, brandy sauce Banana fritters an Cognac Stewed prunes and cream Stewed in cream Potatoes Smoked beef tongue Sandwich Cervelatwurst Sandwich Sarsaparilla, Capped Plain lemonade Aiguilette de bass a la Lucette Pemplemousse au marasquin Petits pois sautes a la paysanne Ris de veau Bayonnaise Moet & Chandon White Seal very dry Moet & Chandon imperial crown brut cuvee a a Mutton Chops a la Parisienne Philadelphia Cream Cheese with Bar-le-Duc, red or white Liptauer garnirt Imported English Stilton Imported German Allgauer Dessert Black and white Haig and Haig Three Stars Haig and Haig Five Stars Hennessy *** Brandy, pony Martell *** Brandy, pony Old Brandy, 1842, pony SOUTHWEST TEMPEH TACOS tacos filled with refried beans & tempeh a culinary delight from the orient used as a meat substitute for 1000s of years, high in B vitamins, healthful digestive enzymes and protien. Topped with jalapeno soy cheese, marinated carrots, served with brown rice and kale New Age South Western Stirfry- tofu, brocolli, corrots, green onions, kale marinated in tamari and garlic, gently stir fried and served on a bed of brown rice, large portion for the hungry macro eater. Deutsche Krebs Suppe (German crawfish a la Helgoland) Dry Royal Elaine Ahlberg Chicken fricassee, with curry and rice Chicken saute a la Marengo, with mushrooms Baked sweet potatoes Hashed in cream potatoes English Breakfast Philadelphia Cream Cheese with Bar-le-Duc, red Philadelphia Cream Cheese with Bar-le-Duc, red Philadelphia Cream Cheese with Bar-le-Duc, white Omelette, with oysters Iced coffee with cream Lobster, Plain, sauce remoulade Lobsters Newburg in chafing dish Domestic ginger ale C & C imported ginger ale 1906 Oberemmeler Zuckenberg Bass Ale Dogs Head Chateau Mouton Rothschild, H Bijon Fils St Martin Champagne cups Rhine wine cups Moselle wine cups Miza sherry G H Mumm & co extra dpy Pommery sec Moet & chandon Half shell Oysters, Blue Points Half shell Oysters, Blue Points Half shell Oysters, Oak points Half Shell Oyster Cocktail, Blue Points Half Shell Oyster Cocktail, Blue Points Oyster Cocktail, Blue Points Oyster Cocktail, Blue Points Oyster cocktail , oak points Oysters dozen, Blue Points Oysters dozen, Blue Points Dindon Ã\x83Â\xa0 la Broche Vol-au-vent Ã\x83Â\xa0 la Parisienne PatÃ\x83© de Gibier Bellevue Homemade Iced Tea or Lemonade Homemade Iced Tea or Lemonade Tropicana Juices Canned Soda Snapple Nantucket Nectars Fresh Samanthas Juices Entrees. Maccaroni, a la Italienne Spring Chickens, each Lettuce, plaind & dressed Celery, Plain and Dressed Salade Michelle E Remy Martin & Co Fine Champagne Cognac V S O P Laperitif St Raphael Golden Aperitif Wine J Calvet & Co Chateau Pontet Canet Croustade of Mushrooms, Waldorf Spumante Gancia Very Dry Truite du Lar majeure a la Meuniere Le Souffle Normandie Asperges Vertes Sauce Vinaigrette Pomme chateau Consomme Madrillene en Tasse Roast Pheasant Rossini Mousseline de Volailles a la Creme Rostbrot mit RÃ\x83¤ucherlachs und Ei Ragout-fin Ã\x83¼berkrustet mit Toast KÃ\x83¶niginpastetchen RÃ\x83¼hrei auf Rostbrot mit Sardellen Frische Champignons auf Toast, Ã\x83¼berbacken GeflÃ\x83¼gelsalat mit Ananas und Spargel, Toast 12 Weinbergschnecken in KrÃ\x83¤uterbutter m. Toast Strassburger GÃ\x83¤nseleberpastete m. Toast u. Butter Frischer HelgolÃ\x83¤nder Hummer HÃ\x83¼hnerboullion mit Einlage HÃ\x83¼hneboullion mit Ei Matjesfilet auf Eis mit jungen Bohnen u. Butterkartoffeln Merlanfilet in Weisswein "Pariser Art" Nordsee-Seezunge nach der MÃ\x83¼llerin Steinbutt vom Rost mit sce. tartar und Butterkartoffeln Seezunge "Colbert" (gebacken m. sce. bearnaise gefÃ\x83¼llt) Seezungenfilets in Weisswein mit fr. Champignons und Butterreis Spaghetti mit Schinken und KÃ\x83¤se Ã\x83¼berbacken 2 Speigeleier auf Schinken mit RÃ\x83¶stkartoffeln Omelette mit GeflÃ\x83¼gelleber HÃ\x83¼hnersuppentopf mit Nudeln 1/2 jg. MasthÃ\x83¤hnchen m. gebratenen Kartoffeln u. Salat 1/2 Wiener Backhuhn m. Schoten u. Petersilienkartoffeln Gespickter RehrÃ\x83¼cken mit Rahmsauce, jungen GemÃ\x83¼sen umlegt u. Croquettekartoffeln Frischer Rheinsalm in Aspik auf GemÃ\x83¼sesalat m. sce. remoulade u. Rostkartoffeln Cocktail v. fr. HelgolÃ\x83¤nder Hummer 1/2 frischer HelgolÃ\x83¤nder Hummer mit Toast und Butter 1 Weisswurst mit Brot GÃ\x83¤nsefett m. SchweizerkÃ\x83¤se u. Apfel NÃ\x83¼rnberger RostbratwÃ\x83¼rstchen mit Sauerkraut und Kartoffelpuree OdenwÃ\x83¤lder Bratwurst m. Rotkraut, Puree Nieren am Spiess m. Rostkartoffeln. u. Salat Nieren am Spiess m. RÃ\x83¶stkartoffeln u. Salat Rehragout in Sauerrahm mit Champignons, KartoffelklÃ\x83¶sschen Filetsteak mit KrÃ\x83¤uterbutter, pommes frites u. gemischtem Salat 1/2 junges MasthÃ\x83¤hnchen mit Salaten und pommes frites Rehsteak in Ram m. fr. Champignons, Croquettes und Preisselbeeren RehrÃ\x83¼cken "St. Hubert" MÃ\x83¤rzen MÃ\x83¼nchner Weissbier LÃ\x83¶wendiÃ\x83¤tbier MÃ\x83¼nchener Weisswurst mit Brot 1 Paar Wiener WÃ\x83¼rstchen mit BrÃ\x83¶tchen und Meerrettich GefÃ\x83¼llte Rinderroulade mit Butter-Spaghetti und gemischtem Salat HÃ\x83¼hnersuppentopf mit Reis Ochsenzunge in Madeira mit jungen Erbsen und Croquettekartoffeln Grosses Eisbein mit Sauerkraut und Pureekartoffeln 2 Paar NÃ\x83¼rnberger RostbratwÃ\x83¼rstchen mit Sauerkraut und Kartoffel-Puree Nieren am Spiess mit RÃ\x83¶stkartoffeln und Salat Scvhweinekotelette paniert mit Lyoner Kartoffeln und gemischtem Salat Schweinekotelette paniert mit Lyoner Kartoffeln und gemischtem Salat Wiener Schnitzel mit RÃ\x83¶stkartoffeln und gemischtem Salat 2 Hammelkotelette mit KrÃ\x83¤uterbutter, Delikatessbohnen und pommes frites Rumpsteak mit gemischtem Salat und pommes frites Paprikaschnitzel mit jungen Erbsen und Butterreis Perkeo Spezialtopf m. gemischtem Salat Filetsteak mit KrÃ\x83¤uterbutter, pommes frites und Salat Frische Rinderbrust mit Boullionkartoffeln und Meerrettichsce. 2 Tournedos "Rossini" mit GeflÃ\x83¼gelleber Champignons und pommes frites Mutton-chop mit KrÃ\x83¤uterbutter und pommes frites, Salatplatte Chateaubriand sce. bearnaise mit jungem GemÃ\x83¼sen umlegt und pommes frites (2 Personen) Feine GemÃ\x83¼seplatte mit Spiegelei und Butterreis Belegtes Brot mit Zungenwurst 5 pikanteBierhappen 5 pikante Bierhappen Belegtes Brot mit gekochtem Schinken Belegtes Brot mit Cervelatwurst Belegtes Brot mit Katenschinken Belegtes Brot mit PÃ\x83¶kelzunge Belegtes Brot mit kalten Braten SchweinekopfsÃ\x83¼lze mit sce. remoulade und RÃ\x83¶stkartoffeln Strammer Max (Brot mit gewÃ\x83¼rfeltem Katenschinken und Spiegelei) PÃ\x83¶kelrippchen kalt mit Mayonnaisen-Salat Eisbein in Gelee sce. vinaigrette und RÃ\x83¶stkartoffeln WestfÃ\x83¤lischer Katenschinken mit Butter und Brot Rinderbrust kalt mit sce. vinaigrette und RÃ\x83¶stkartoffeln Kalte PÃ\x83¶kelzunge garniert mit Butter und Brot 1 StÃ\x83¼ck Baumkuchentorte Omelette en surprise (fÃ\x83¼r 2 Personen) Cup Clear Green Turtle Soup Croustade of Sweetbreads, U.L.C. Broiled Jumbo Squab, Virginia Aspic de pate de foie gras aux truffes Half Century Punch Gumbo a la Printaniere Aguillette of bass a la Windsor Dry White Wine Dry Red Wine Medallion of spring lamb, sweet pepper sauce Crown Virginian with mushrooms Peas sautes, paysanne American Wine Sherbet Squab Guinea hen roasted in casserole Sweet wine California Angelus Sherry -- Italian Vineyard Co. Martillac Sauterne -- Brotherhood Wine Co. Caviar a la russe Absecon salt oysters Moselle -- H. T. Dewey & Sons Co. Consomme de volaille Cordova Sauterne - California Winery Euchered figs Cerrito, Sauterne Type -- California Wine Association Cabinet Riesling -- Gundlach-Bundschu Wine Co. Riesling -- Private Stock -- Lachman & Jacobi Tipo White -- Italian-Swiss Colony Souvenir Sauterne, Cresta Blanca -- Wetmore-Bowen Co. Chateau Pacheteau Riesling -- Pacheteau & Maffitt Coronado Sauterne -- Sonoma Wine & Brandy Co. Potatoes Perselade Broiled Chicken with Virginia Ham French Peas Saute Cakes and Coffee Jarret of Beef, LEcossaise Aiguillettes of Sole, Chevaliere Filet Mignon, Baron Brisse Stuffed Tomatoes, Piemontaise Roast Stuffed Squab Chicken au Jus Plombiere Glacee aux Fruits Boiled steel head salmon, sauce normande Roast young turkey with cranberry sauce Corn meal mush White onions a la creme Broiled live lobster, chili sauce Absecon Salt Oysters on Half Shell Cream of Tomato soup Bent water crackers Butter thins Oyster Cocktail Sauce Tabasco Pepper Sauce Pepper Hash Entire wheat bread Banquet wafers Graham waferettes Planked Southern Shad, Maitre DHotel Crystallized ginger Smyrna figs Layer raisins Persian dates Prime Roast Beef Au Jus Creme de menthe jelly Broiled Chicken, Giblet Gravy Diamond Back Terrapin a LAugustine Roast Jersey Squab stuffed with Oysters Breast of mallard duck with jelly sauce Cherry Fritters, Rum Sauce Frozen egg nog Sliced florida tomatoes Bermuda Potatoes, Parsley Butter Beignet souffle, chartreuse Charlotte russe au maraschino Creme de celeri aux fleurons Strawberries with Whipped Cream Canape, Ten Eyck Potage, Edward VII Coquilles de saumon, parmentier Mignons de boeuf, mexicaine Canton Ginger in Syrup Sorbet a la fine champagne Pudding marie louise Haut Barsac 1904 Champagne G H Mumm & Cos extra dry Lobster thermidor Filet of beef, Renaissance Pommes rissolees Glace praline Sorbet yvette Salade endive and romaine Roast squab guinea au cresson Roast Squab Ginea au Gresson Salade Endive and Romaine Canope muscovite Hearts of california celery Hot house radishes Choice of cocktails Lynnhaven oysters on the half shell Fresh green turtle Mount Vernon Planked Shad Maitre dHotel Fresh boiled lobster a la newburgh Baron of Lamb Soubise New boiled bermuda potatoes, hollandaise White sauterne Pall mall cigarettes Calfs sweetbread on toast, fresh mushrooms Cold Asparagus, Norwegian Sauce Roasted Jumbo Squab on Toast Calfs sweetbread on toast, fresh mushrooms a la franie Haut Sauterne 1900 Stuffed lamb chops ala nelson Buchanan Whiskey Dents toasted water biscuits "Mount Vernon" Planked Shad Maitre dHotel Tutti frutti in cream Fresh hot house tomato salad, mayonaise dressing Candied sweet potato Stewed bartlett pears Philadelphia capon with chestnut dressing California fruit cordial Premier sauterne, yquem type Belle of Carolina scuppernong Virginia dare sweet wine Belle of Carolina scuppernong sweet wine La loma burgundy Ives claret Cresta blanca, margaux type Tipo red Coronado burgundy Nortons va burgundy Nortons claret Burgundy, chambertin type Chateau pacheteau cabernet Gold seal, sparkling red Sparkling burgundy, Paul Masson Sparkling burgundy, Wetmore Bowen Co Sparkling moselle White top, club special Grand imperial, sec Great western brut and brut special Golden age champagne Gold seal, special dry and brut Coronado Sauterne California Angelus Sherry Masson extra dry Cordova Sauterne Cerrito, Sauterne Type Roualet dry imperial Riesling -- Private Stock Vin crest, brut Tipo White Tipo White Souvenir Sauterne, Cresta Blanca Chateau Pacheteau Riesling Chateau Pacheteau Riesling Chateau Pacheteau Cabernet La Loma Burgundy Ives Claret Cresta Blanca, Margaux Type Tipo Red Coronado Burgundy Nortons Va Burgundy Nortons Claret Burgundy, Chambertin Type Porridge EGGS Rinderflilet, St. Remo Haselnuss Rahmeis Blue wing teal, roasted Gebr. Rehkeule, Gerfullte Tomaten Gek Kartoffeln Hagelholz Elsassersalat Edamer kase Fruit Tartlets Berlin Collard Herring Alsatian Salad SUMMER SQUEEZE, Applebees electrifying lemonade, a sweet classical blend of Bacardi Limon and our fresh lemonade mixed over ice ONION PEELS Schweizer KÃ\x83¤se mit Butter und Brot Hollander KÃ\x83¤se mit Butter und Brot HollÃ\x83¤nder KÃ\x83¤se mit Butter und Brot Gervais KÃ\x83¤se mit Butter und Brot Gebackener Schweizer KÃ\x83¤se mit Toast Gemischte KÃ\x83¤seplatte mit Butter und Brot 1 KÃ\x83¤nnchen Mocca banquet Roast Beef Sandwich Aujus - Tender Roast Beef with Provalone Cheese and a bowl of Aujus to dip in to, Chips and a Pickle Slice Vegitarian Sub - 4 Different Cheeses, Lettuce, Tomato, Mayo, Pepperoncini, Olives and Dressing, Chips and a Pickle Slice Puligny-Montrachet "1er cru" 2005 Mercurey "Clos de touches" 2006 Santenay "1er cru - GraviÃ\x83¨res" 2006 Smoked Trout PatÃ\x83© with Croutons CrÃ\x83¨me Catalan Charlotte, Russische Art Haddock, Melted butter, English sauce Roast beef, Sauce a la gastronome, Pomme de terre frites Croquettes of chicken with peas Kopf & Gurken Salat Lettuce & Cucumber salad LENTIL SOUP BROILED SALMON STEAK AND POTATOES CUP OF HOT SOUP SERVED WITH DINNERS HAMBURGER STEAK WITH RED BEANS AND RICE CORNED BEEF, STEAMED CABBAGE, PARSLEY POT CORNED BEEF, BRAISED CABBAGE, PARSLEY POT BAKED LAMB SHANK, TURNIPS, POT, MINT JELLY BAKED LAMB SHANK, GREENS, POT, MINT JELLY BROWNED VEAL STEW W VEGETABLES, STEAMED RICE PIGSKNUCKLE AND SAUERKRAUT, PARSLEY POTATOES BROILED REDFISH STEAK BUTTER SAUCE, MASHED POTATOES FRIED STUFFED JUMBO SHRIMP, TARTAR SCE, FR. FR. POT CASSEROLE OF SHRIMP, PARSLEY POT CASSEROLE OF CRABMEAT DEWEY, PARSLEY POT CALFS LIVER SAUTE W SMOTHRED ONIONS, MASHED POT BEEF POT ROAST, JARDINIERE SCE, POT PANCAKE, COMPOTE FRIED SOFT SHELL CRAB, TARTAR SCE. FR. FR. POT RAGOUT OF BEEF TENDERLOIN A LA DEUTSCH, GERMAN FRIED POTATOES CHICKEN LIVERS SAUTE, FRESH MUSHROOMS, BRUSSELS SPROUTS ROAST DUCKLING, FRUIT DRESSING, RED CABBAGE, POTATOES ROAST TURKEY, DRESSING, CRANBERRY SCE, YAMS, BEETS WIENER SCHNITZEL GARN CHARCOAL BROILED TOP SIRLOIN STEAK, BUTTER SCE, FR. FR. POTATOES STEWED EGGPLANT BUTTERED ASPARAGUS BOILED OKRA BUTTERRED STRINGBEANS GARDEN SPINACH BUTTERED GREEN PEAS THUERMINGER BLOOD SAUSAGE WITH POTATO SALAD VEAL PORTERHOUSE STEAK, SAUTE MUSHROOM SCE, POTATOES RED CABBAGE BROCCOLI HOMEMADE CREAM CHEESE FROZEN FRESH STRWAWBERRIES WITH CREAM PEACH DEEP DISH PIE HALF GRAPEFRUIT RUM CAKE DANISH PASTRY LEMON CHIFFON PIE Shrimp and Deep Sea Scallops Newburg with Rice Pilaw and Peas Orange or Supreme PRICE OF ENTREE INCLUDES VEGETABLES, BREAD, BUTTER, DESSERT AND BEVERAGE Shrimp Salad Mayonnaise with Potato Salad and Cole Slaw Peppermint Stick - Chocolate Ice Cream Peppermint Stick - Vanilla Ice Cream COLE SLAW OR FRENCH FRIED POTATOES SERVED WITH ABOVE Curry Prepared in the Manner of East Indies, Served with a Variety of Sambals and Rice Pilaf Local Clams Local Oysters Todays Soup Kettle - Hot Todays Soup Kettle - Cold All steaks are served with Charlie Browns fresh vegetables Skillet Steak with a Fried Egg Skillet Steak with Smothered Onions Beefsteak and Kidney pie Bay Scallops Broiled Bay Scallops Sauteed Fixed Price: Escargots with garlic and parsley butter 1/2 a dozen Escargots with garlic and parsley butter dozen CANAPE ANCHOVIES FILLET MIGNON, FRESH MUSHROOMS POTATO DUPHIN GRAPE FRUIT SALAD G. H. MUMMS EXTRA DRY Trepang Soup Lake Champlain Ice Fish MeuniÃ\x83¨re Potatoes JuliÃ\x83¨nne FilÃ\x83ªts Mignons SautÃ\x83©s with Fresh Mushrooms Vancouver Bear Pie Ã\x83Â\xa0 la St. Hubert Roast Scotch Grouse, Currant Jelly Dulse Sea Cucumbers Wild Cat G. M. Mumm & Co.s Extra Dry G. H. Mumm & Co.s Celebrated Brut ret "Hydroplane" Oysters [oysters on half shell] "Gray Hare" Soup [Cream of Lettuce aux Croutons Souffle] Cylinder Celery "Red Streak" Radishes Gasoline Olives "Yenoor" of Chicken Halibut "Snapshot" Potatoes "Whippet" Sauce Boiled Chicken Halibut, Sauce Mouseline Deidesheimer Fr. Krotes Neuchatel Blanc 1911 "Maseba" Sweetbreads--Patty a la "Almel" Sweetbreads Patty a la Reine Sorbet- "Hudson River Motor Boat Club" Sorbet-- "Hudson River Motor Boat Club" "Alex" Tenderloin of "Simpson" Beef Muffler Sauce Anchor Potatoes Tenderloin of Beef Pique, Mushroom Sauce "Ex-Commodore" Salad [Romaine Salad] "Tireless" Cheese "Und" Burnt Bearings Back fire Cigars "Pall Mall" Exhaust Cigarettes Carbon Coffee Cafe Speciale Mirrasou Sauvignon Blanc Republic of Tea, Selection of assorted regular, decaffeinated and herbal teas Evian Natural Spring Water San Pellegrino Sparkling Natural Mineral Water Coca-Cola Classic STEAK & LOBSTER - Top Sirloin STEAK & LOBSTER - Prime Rib BARBEQUE Ribs & Chicken & Pig, per person. Every Sunday, Tuesday and Thursday night. Cream of rice Mock Turtle, per bowl...25 Tomato...15 Mock Turtle, per plate...15 Chicken...10 Mock Turtle, per plate Mock Turtle, per bowl Chicken Pie, with Oysters...35 Glaced Pineapple "Do It Yourself Wikiwiki" Toasted Sandwiches, 10c Extra Plaza Chicken Salad Bowl with Mixed Greens, Diced Chicken, Bacon, Avocado Pear, Special Roquefort Cream Dressing Plaza Chicken Salad Bowl with Mixed Greens, Diced Chicken, Bacon, Avocado Pear, Special Roquefort Cream Dressing Duck Egg with Tuna Bottarga $ 3.00 Pot of Pickles $ 6.00 Roll Mops $ 5.00 Devils on Horseback $ 7.00 Chicken Liver Toast $ 5.50 Marinated Olives $ 2.50 Klare Ochsenschwanz-Suppe Nuova Scotia Lachs, Montreuil Art Kapaunbraten. Aprikosen. Kopf Salat Kapaunbraten. Aprikosen. Kopf Salat Clear Ox-tail soup Sliced beans Calfs kidneys al la diable Vol-auvent a la mariniere Roast capon. Apricots. Lettuce salad Vanilla and pistachio ice cream 1900-1910 North German Lloyd Croquettes de pommes de terre Sauce venaison Gebrat junge Enten Grenadins von Reh Tutti-frutti-eis Cut-asparagus, spinach with eggs Drenadins de chevreuil Grenadins de chevreuil Pudding a la Sanssouci DUCK EGG WITH TUNA BOTTARGA POT OF PICKLES ROLL MOPS DEVILS ON HORSEBACK CHICKEN LIVER TOAST MARINATED OLIVES ROASTED ALMONDS SHEEPS RICOTTA GNUDI WITH SAGE & BROWN BUTTER SMOKED HADDOCK CHOWDER WITH HOMEMADE CRACKERS RADISH SALAD WITH PARMESAN & ARUGULA BEAU SOLEIL OYSTERS WITH MIGNONETTE MARINATED BLACK FIG SALAD WITH THYME & PARMESAN PROSCIUTTO WTH ROMAN ARTICHOKES CAESAR SALAD PORK TONNATA WITH ARUGULA SMOKED TROUT PATE WITH CROUTONS PAN FRIED SCALLOPS WITH ANCHOVY, CAPERS & LEMON CHARGRILLED BURGER WITH ROQUEFORT CHEESE & SHOESTRINGS POT ROAST RABBIT WITH FENNEL 7 OLIVES POT ROAST RABBIT WITH FENNEL & OLIVES PAN FRIED QUAIL WITH MARJORAM, GARLIC AND BROKEN POTATOES ROAST MONKFISH WITH PORCINI & PARSLEY CHARGRILLED RACK OF LAMB WITH FRIED GREEN TOMATOES SHOESTRING FRIES BROCCOLI RABE ROASTED BEETS CHARD BEANS CHEESE PLATE PLATE OF FIVE [SIDES] LEMON & LIME TART CREME CATALAN BANOFFEE FLOURLESS CHOCOLATE CAKE WALNUT, CHOCOLATE & AMARETTO CAKE Pamplemousses aux cerises de Marasquin CrÃ\x83ªme de Tomates Ã\x83Â\xa0 la Volaille Hors dOuevres Varies Lake Champlain Ice Fish, Normande Jambon de Virginie au Champagne Epinards Ã\x83Â\xa0 la CrÃ\x83ªme Pigeons de Philadelphia RÃ\x83´tis au Cresson Salade dEndive FranÃ\x83§aise Mousse PralinÃ\x83©e GÃ\x83¢teaux Assortis Fruits Cigarettes Pall Mall Canape G. C. T. Veloutine of Capon Venitienne Duc de Montebello Brut, 1904 New Carrots a la Vichy Bermuda Potatoes Rissolees Roast Royal Squab Stuffed Fancy Ices, N.Y. C. Gibson Cocktails Cresta Blanca Moselle Small Tartines to be passed with Cocktail Toke Points, Palace Hotel Boned Ox Tail, Amontillada Boned Ox Tail, Amontillado Olives, Celery, Mixed Nuts Fillets of Sand Dames under Glass, Eureka Braised Virginia Hamm, Livonienne Fresh Asparagus, Mousseline Sauce Punch: Haig and Haig Roast Boned Squab Chicken au Jus Salad: Endives and Beets Ice Cream: Tomatoes farcies, Vanilla Sauce Corbeilles of Friandises Oysters Mignonette Filet of Sole Au Vin Blanc Potatoes OBrienne Sweetbreads and Mushrooms Broiled Guinea Hen on Toast urrant Jelly Tomatoes Casey Amontillado Posado Filet de Kingfish Ã\x83Â\xa0 la Pompadour Champignons frais a langlaise MÃ\x83©daillon dagneau, sauce Porto Haricots soutÃ\x83©s Ã\x83Â\xa0 la paysanne Poitrine de pintade farcie, sauce diablÃ\x83©e Coeurs de laitue Ã\x83Â\xa0 la Russe Glaces de fantasie Apolinnaris Liqueurs "Gato" 1871 Cigars Dobos Torte Magyar Rizling Leg of Spring Lamb, Bourgeoise Pommes Rissoli Baked Shad, Neapolitan Cfream of Celery Virginia Pickles Sliced Virginia Ham Virginia Beaten Biscuits Lettuce Sandwiches Watercress Sandwiches "Old Fashioned" Vanilla Ice Cream Sponge, Pound, and Raisin Cake Cream of Fresh Asparagus aux Fleurons North Carolina Shad with Bacon Medallions of Spring Lamb, Regence Roast Philadelphia Chicken au Cresson Rancho-Superiors Egyptian Luxury Cigarettes Southern Cakes Ice Cream, Alleghany Kanawah Salad Blue Ridge Turkey Ã\x83Â\xa0 lAmÃ\x83©ricaine Turban of West Virginia Ham Potomac Black Bass, Cumberland Potafe Shenandoah Virginia Oysters Cotuit Cocktails Kirchenstuck Boned Shad Manhattan Saddle of Spring Lamb Salvandi Bermuda Rissoles Vve. Cliquot Breast of Guinea Chicken sous cloche Salad Merry Widow Cream of Tomato with Chicken Filets of Kingfish, SautÃ\x83© Meuniere Noisettes of Lamb, Peruvienne Coquilles of Sweetbreads Ã\x83Â\xa0 la Regence Roast Philadelphia Squab Au Cresson Galba Cigarritos Imported CHICKEN GOMBO PRINTANIERE OLIVES BROOK TROUT AU BLEU SADDLE OF MUTTON PRE SALE POTATOES AND BEANS MUSHROOMS UNDER GLOBE RUM SHERBET BARDED PLOVER GARCIA SALAD POTATOES AND BEANS SADDLE OF MUTTON PRE SALE, POTATOES AND BEANS BARDED PLOVER, GARCIA SALAD FANCY ICE CREAM, ASSORTED CAKES Grape fruit maraschino Cream of celery crouton au soufflee Filet of sole marquery Potatoes palestine Beef tenderloin larded Risolle potatoes Broiled breast of chicken with Virginia ham Endive salad Roquefort dressing John Beggs lochnagar scotch whisky Hill cocktail Crabflake a la Maryland Sweetbreads a la financiere Roast royal squab Condax real Turkish cigarettes Tuval cigars Filet of sole a la mouquin Potatoes duchesse Chiffonnad salad Noisette of lamb a la colbeu String beans au beum Vermont turkey stuffed au jus Polnish borstsch Salmon a la brillat savarin Pullet with mousse of ham Coeur de palmier, sauce mousselie Coeur de palmier, sauce mousseline Ice cream a la martha washington Beluga malossol kaviar Polnischer borstsch Kraftbruhe in tassen Lachs nach brillat savarin Masthuhn mit schinkenmus Palmenmark, schaumsauce Eisspeise nach Martha Washington Tomate farci a la russe Bisque decrevisse Pommes parisienne Sorbet industrie Pommes laurette Concombres a la francaise Venaison roti pique Supreme de pintade Salad de celeri allemande Bisquit la salle Fromage camembert Erdener treppschen 1906 Cordon rouge FILET OF SOLE BISQUE OF BABY LAMB ROAST SQUAB CHICKEN COMPOT Fancy Green Long Island Scallops Fancy Green Long Island Scallops with Bacon Fried Green Smelts, Tarter Sauce Large Fry, Dozen Larger Fry with Bacon, Dozen Finnan Haddie Steamed with Cream Finnan Haddie Steamed with Butter Sauce Broiled North River Shad, Drawn Butter and Potatoes Broiled Kennebec Salmon, Grean Peas and Potatoes Broiled Shad, Fresh Mackerel Broiled Lamb Chops (Three) on Toast, Minced Tenderloin of Beef and French Minced Tenderloin of Beef and French Peas on Bordure Oyster Omelet, Sweet Potatoes Oyster Omelet, Rasher of English Bacon Grilled Prime Rib Beef Bones, Hashed Grilled Prime Rib Beef Bones, Hashed Lyonnaise Potatoes Boston Baked Beans (Individual Pot) with Home-made Brown Boston Baked Beans (Individual Pot) with Home-made Brown Bread and Mixed Salad Broiled Veal Chop, Sauce CrÃ\x83©ole and Broiled Veal Chop, Sauce CrÃ\x83©ole and Sweet Potatoes Calfs Liver SautÃ\x83© with Smothered Onion Calfs Liver SautÃ\x83© with Smothered Onions Calfs Liver SautÃ\x83© with Bacon Boiled Breast of Capon, FricassÃ\x83©e Sauce Boiled Breast of Capon, FricassÃ\x83©e Sauce, Steamed Rice and Stewed Prunes Boiled Breast of Capon, FricassÃ\x83©e Sauce, Steamed Rice and Stewed Prunes Minced Ham, Scrambled Eggs, Creamed Minced Ham, Scrambled Eggs, Creamed Spinach and Potatoes Naval Corned Beef and Cabbage Naval Corned Beef and Cabbage with Spinach Chicken FricassÃ\x83©e, Steamed Rice, Potatoes - All White Meat Vienna Roast, Spanish Sauce and Spaghetti Vienna Roast, Spanish Sauce and Spaghetti Italienne Broiled Lamb Kidneys on Toast with Broiled Lamb Kidneys on Toast with Rasher of Irish Bacon FricassÃ\x83©e of Milk Veal with Steamed Rice Goulash of Beef and Baked Macaroni with Goulash of Beef and Baked Macaroni with Cheese Chicken Pot Pie, Green Peas and Sweet Potatoes Fried Oysters, One Lamb Chop and Broiled Roast Leg of Canada Mutton, Cranberry Roast Leg of Canada Mutton, Cranberry Sauce Roast Spring Lamb, Mint Sauce and Green Apsaragus, Cream Apsaragus, Butter Sauce Side Dish of Potato Salad Rice Pudding with Raisins, Vanilla Sauce Rice Pudding with Raisins, Brandy Sauce Rice Pudding with Raisins, Hard Sauce Baked Apple Dumpling, Brandy Sauce Fresh Cauliflower, Cream Fresh Cauliflower, Butter Potage creme saint germain Ris de veau a la montebello Pommes de terre palestine Pigeonneau de philadelphie, roti en casserole Salade waldorf aux piments verts Castaneda Arabesca Mignon de filet de boeuf, Colbert Salade chicoree et piments doux Meringue assortie, glacee Scrood a la bostonnaise Chateau cerons Medaillon dagneau du printemps, Colbert Petits pois sautes a la francaise Jeune pintade rotie, sauce au pain Salade escarole et piments verts Mousse de vanille, sauce chocolat Ice cream a la betsy ross Punch lallah rookh Peas in cream Broiled spring chicken, with bacon Cucumber sandwiches Tomato bouillon, whipped cream Chicken gumbo, Maryland style Vegetable soup, family style English Mutton Broth with Barley Rhode Island Soft Clam Chowder Vet Gans Lever Os Tert [Zop] Ox Tail [Soup] Fried Filet of Sole & Lemon Gebakte Zool & Zuur Lemoen Lammer-vleisch en Ertjes Beest-vleisch en Yorkwijk Tert Roast Fowl and Bread Sauce Gebakte-hoenders en Brood Zous Gekookte-Aardappels Pampoen Ertjes Ijs Puddeng Koffic Baked Chicken Halibut with Dressing, Madeira Sauce Fried Box Oysters and Sauerkraut Large Fry Oysters, Dozen Large Fry Oysters, Dozen with Bacon Cranberry Short Cake Banana Short Cake Pies Per Cut Bread and Butter Pudding, Wine Sauce Bread and Butter Pudding, vanilla Sauce Dr. Browns Celery Tonic, Per Pint bottle Boiled Live Codfish, with Drawn Butter Fish Cakes, Cream or Tomato Sauce Baked Green Bluefish, Portugaise Clam Fritters with Rasher of English Bacon Finnan Haddie in Cream with Green Peppers Fish Cakes with Spaghetti, Baked Beans or baked Macaroni Baked Chicken Halibut au Gratin, Dill Pickles Clam Fritters with Spaghetti, Baked Beans or Macaroni Large Fry with Bacon Fried Steak Codfish, Drawn Butter Broiled Shad, Bluefish, Fresh Mackerel or Steak Salmon Chicken Livers Sautes on Toast Hamburger Steak with Potato Salad or Spaghetti or Onions Saute of Chicken Giblets, Steamed Rice and Sweet Potatoes Chicken Fricassee, Steamed Rice, Potatoes Chicken Fricassee, All White Meat Soft Clams a la Creole Fresh Honeycomb Tripe Fried in Table Butter Beef Kidney Omelet with Rasher of English Bacon Boiled Beef, Horseradish Sauce and Potatoes Steamed Corn Beef Hash Steamed Corn Beef Hash with Poached Egg Stuffed Green Peppers, One Stuffed Green Peppers, Two Garden Spinach with Two Poached Eggs Fried Oysters. One Lamb Chop and Broiled Ham Prime Ribs of Beef with Mushroom Sauce Roast Spring Lamb, Mint Sauce with Green Peas Fresh Cauliflower, Cream or Butter Sauce Asparagus, Cream or Butter Sauce Choc. Cream Jam Hot Mince Pie. Brandy Sauce Pies-Fresh Rhubarb, Lemon Meringue, Custard or Apple with Cheese Broiled North River Shad, Drawn Butter & Potatoes German Potato Pancakes, Baked Beans or Spaghetti, Potatoes Veal Chop Breaded, Tomato Sauce and Spaghetti, Italienne Hamburger Steak, Brown Gravy and Lyonnaise Potatoes Ham Omelet and French Fried Sweet Potatoes Curry of Veal with Steamed Rice and Stewed Prunes Roast Tenderloin of Beef au Jus, Grilled Sweet Potatoes Spring Lamb Stew with Garden Vegetables Boiled Sugar-cured Premium Ham and Cabbage Boiled Sugar-cured Premium Ham with Spinach Chicken Pot Pie and Steamed Dumplings French Beef Stew, Cortlandt Steamed Corned Beef Hash, Green Peppers with Poached Egg Potato Pancakes, Baked Macaroni and Sweet Potatoes Omelet with Chicken Livers and Rasher of Bacon Oysters, Large Fry, Dozen Oysters, Large Fry, Dozen with Bacon Fancy Green Scallops Fancy Green Scallops with Bacon Breast of Lamb Breaded, Tomato Sauce, Mashed Turnips, Potatoes Clam Fritters with Spaghetti Clam Fritters with baked beans Clam fritters with macaroni Choc Cream tart Pies-Fresh Rhubarb Apple with cheese pie Hamburger Steak with Potato Salad Hamburger Steak with Potato Salad Hamburger steak with spaghetti Fish cakes with baked beans Fish cakes with baked macaroni Broiled steak salmon Fresh Cauliflower, Cream Sauce Fresh Cauliflower, butter sauce Chicken Fricassee, All White Meat, steamed rice, potatoes Asparagus, Cream Sauce Finnan Haddie Steamed with Cream Sauce Finnan haddie steamed with butter sauce Oyster Patties, Sauce Poulette, French Peas Chicken Croquettes, Cream Sauce and Asparagus Tips Lamb Kidney Omelet with Rasher of Bacon Grilled Frankfurter Sausage and Puree of Green Peas Manhattan Oyster Broil, Celery Sauce Curry of Spring Lamb with Steamed Rice Hamburger Roast, Mushroom Sauce, Baked Macaroni and Cheese Pot Roast of Beef and Baked Sweet Potatoes Chicken Fricassee, Steamed Rice, Potatoes. All White Meat Boiled Corned Pork and Sauerkraut Potted Beef with Spaghetti Italienne Roast Sirloin of Beef au Jus. with Mushroom Sauce 1 Schnitte pikanter HollÃ\x83¤nder auf OberlÃ\x83¤nder Brot CHAMPAGNE Schreider Anchor MADEIRA.Blackburn MADEIRA Blackburn Molassol Caviar Canape Golden Heart Celery Broiled Delaware Shad with Roe Club House Steak a la Jardinier Bents Toasted Crackers Filet of Red Snapper Louisiana Style Milk Fed Chicken Hearts of Lettuce and Grapefruit Salad Bombe Imperatrice Mums Cordon Rouge Steero Bouillom Steero Bouillon Campbells Tomato Wards Tip-Top Bread Disappointment Cocktail a la Knox au Hunt Cherry Cheese Chips Nasco Onion Salt Croustade of Burnham & Morrills Flakes in Cream Waw-Waw Sauce Baked Beech Nut Ham, Champagne Sauce SHERBERT a la Welchs Grape Juice Silz Squab Broiler Worcester Ivory Salt SALAD au Aldine In-Er-Seal Ince Cream Cake a la New York Central Lines Clover Leaf and Hydrox Biscuits Sheffords Snappy Sunshine Whole Wheat Crackers George Washington Instant Coffee "Serve Yourself" George Washington Instant Coffee, "Serve Yourself" G.H. Mumm & Co. Extra Dry or Selected Brut served a la Carte "The Joy of Life" National Cigar Stands "Flor de Murat" Cigars " TARTES NORMANDES " Gruene Erbsen mit Saucischen, gekochtem Schinken und Zunge Gruene Bohnen mit Saucischen, gekochtem Schinken und Zunge Gaensebraten mit Compot und Salat Butter und Kaese Englische Rindsrippe, MischgemÃ\x83¼se Gebr. Hamburger KÃ\x83¼ken Gekochter Fisch Butter SchneebÃ\x83¤lle HÃ\x83¼hner-Suppe mit Reis Gorgonzola-KÃ\x83¤se Apfelsinen-TÃ\x83¶rtchen CaviarbrÃ\x83¶dchen Steinbutte mit Austernsauce und Kartoffeln Rinderfilet mit GemÃ\x83¼sen Strassburger GÃ\x83¤nseleberpastete GrÃ\x83¼ne Erbsensuppe Junge Pahlerbsen und Spargel gepÃ\x83¶kelte Ochsenzunge und RahmwÃ\x83¼rstchen Frische Poularden mit Salat und Compot FranzÃ\x83¶sischer Fleisch-Salat GerÃ\x83¶steter Lachs, Bearner Sauce, Gurkensalat Wildschweinkeule gebraten mit KartoffelklÃ\x83¶ssen, Pfifferlingen, Preiselbeeren WildschweinrÃ\x83¼cken in Rahm mit Pfifferlingen, Kartoffelkroketten und Preiselbeeren Chateau Loubens 1888 Schloss Johannisberger Cabinet 1893 Wiltinger Kupp Auslese 1895 Chateau Lacaze Leognan 1888 Deutz & Geldermann grand vin 1893 Schellfisch mit Weisswein Sauce Roastbeef mit Bohnen Kalbskopf auf SchildkrÃ\x83¶ten Art Russische Krautsuppe mit saurem Rahm mit Butter und Brot BÃ\x83¼ndener Fleisch auf Melone mit Butter und Brot BÃ\x83¼ndener Fleisch auf Melone Crevetten-Salat mit Butter und Brot Hausgebeizter Lachs mit Sahnemeerettich Franzosische KÃ\x83¤seplatte fÃ\x83¼r 2 Personen, mit Butter und Brot Consomme bellevue Sport soup Calfs feet, windsor Cassolette of lobster, Indian style Supreme of striped bass, San Remo Salmon quenelle patty Oyster plant Chestnut bavarois Frozen asparagus, Chantilly Jubilee cherries Port du salut Cream cheese with bar-le-duc Potatoes lorette New California asparagus Corn Fritters, spaghetti, cheese, new cauliflower, sweet potato Fresh Apple Sauce with Whipped Cream Fish Cakes, Cream Fish Cakes, Cream Fish Cakes, Cream sauce Rice pudding with raisins, brandy sauce Rice Pudding with Raisins, vanilla sauce Rice pudding with raisins, hard sauce Filetsteak mit KrÃ\x83¤uterbutter mit Salat, Butter und Brot Pfeffersteak mit grÃ\x83¼nem Pfeffer mit Salat, Butter und Brot KalbsrÃ\x83¼ckensteak a la maison mit Salat, Butter und Brot FranzÃ\x83¶sische KÃ\x83¤seplatte fÃ\x83¼r 2 Personen, mit Butter und Brot 73er GewÃ\x83¼rztraminer Medaille dOr 74er GewÃ\x83¼rztraminer 76er MÃ\x83¼ller-Thurgau Riesling Silvaner 73er Rulander SpÃ\x83¤tlese Ihringer Winklerberg 74er GewÃ\x83¼rztraminer Kabinett Ihringer Winklerberg 75er SpÃ\x83¤tburgunder Weissherbst Kabinett Ihringer Winklerberg 76er SpÃ\x83¤tburgunder Weissherbst Spatlese Ihringer Winklerberg 76er SpÃ\x83¤tburgunder Weissherbst SpÃ\x83¤tlese Ihringer Winklerberg 76er SpÃ\x83¤tburgunder Rotwein Ihringer Fohrenberg 76er SpÃ\x83¤tburgunder Rotwein Spatlese Ihringer Fohrenberg 76er SpÃ\x83¤tburgunder Rotwein SpÃ\x83¤tlese Ihringer Fohrenberg Fasanen-Suppe Tefelsellerie "TERRINE" OF MOULARD DUCK "FOIE GRAS" Hayden Mango and Strawberry Papaya, Pickled Ramps, Crispy Ginger, Cilanto Shoots with Toasted "Brioche" PAN ROASTED LIBERTY VALLEY PEKIN DUCK BREAST Glazed Tokyo Turnips, Field Mizuna and "Mignonnette de Foie Gras" NOVA SCOTIA LOBSTER "CUIT SOUS VIDE" Wilted Arrowleaf Spinach and Saffron-Vanilla Emulsion " TOMME DU BERGER" Peanut Fingerling Potatoes, "Julienne" of Golden Delicious Apple, "Asperges des Bois", Mustard Cress and Green Apple Mustard Terrapin a La Maryland Terrapin a La Maryland Chocolate Eclaire Chantilly Coconut Ice Cream Viscount Martini $1 Suppe a la Washington Pastetchen nach Montglas Grillirte Makrelen, KrÃ\x83¤uterbutter. GefÃ\x83¼llte Tauben, Compot, Salat WestfÃ\x83¤lischer Schinken, GerÃ\x83¤ucherter Rhein- Lachs Patties Montglas style Broth Soup a la Washington Grilled Mackerels, Herb-butter Leg of Lamb a la Americane Asparagus, Sauce Mousseline Westphalian ham, Smoked Rhine-Salmon Sole frites Sole au vins blanc Spiegeleier gebraten ButterkÃ\x83¤se Small Steak, plain Porterhouse Steak, plain Fried Broiled Spring Chicken, half Veal Cutlets, plain Sliced Peaches, with Cream Asparagus Tips on Toast Perdreaux braises en choucroute au Valckenberg Banana fritters, cream sauce Codfish a la creme Roast goose, apple sauce Canton ginger CHAR-GRILLED COLD WATER LOBSTER TAIL ON HERB SPUN ANGEL HAIR PASTA WITH A SRIRACHI GARLIC VINAIGRETTE PROSCIUTTO WRAPPED ORGANIC GREENS AND FRESH HERBS DRIZZLED WITH A HONEY INFUSED BLACK VINEGAR PONZU CHILLED MIDORI MELON BISQUE WITH SPEARMINT AND FRUIT SALSA HOUSE SMOKED RUBY TROUT SALAD WITH CRIMSON BELUGA LENTILS AND ORGANIC GREENS, SWEET SESAME DRESSING FRESH DUNGENESS CRAB CAKE WITH HONEY BROWN ONION COMPOTE RED PEPPER GARLIC MAYONAISE AND BALSAMIC REDUCTION PAN FRIED JOHN DORY FILETS ON ISREALI COUS COUS WITH FRESH ORGANIC BLACK BERRIES AND CHAMPAGNE BUTTER SAUCE GRILLED BLACK PEPPER ELK TENDERLOIN WITH SCALLION RISOTTO AND A SMOKED APPLE AND CRANBERRY JUS LIE CHARCOAL GRILLED ANGUS BEEF TENDERLOIN MEDALLIONS ON A FINGERLING POTATO CROUTON, CABERNET, WHITE TRUFFLE LACED SAUCE HOUSE SMOKED COLORADO LAMB CHOPS SERVED WITH A SWEET POTATO SPEARMINT STRUDEL, MERLOT WINE REDUCTION SAUCE TOASTED ALMOND NAPOLEON OF CHARCOAL GRILLED PACIFIC SALMON, FRESH SAUTEED SPINACH AND A SPICY THAI CURRY PEPPER SAUCE Lobster Salad with Avocado, Diced Vegetables, Cilantro Soy Sauce Dressing Fresh Grilled Tuna Nicoise Salad with Fresh Peppers, String Beans, Tomatoes, Potatoes and Anchovies Fruit Platter: Sliced Fruit Served with Cottage Cheese Tuna Salad on White Bread The Classic Club Salmon Club Half-Pound Hamburger Served on a Roll with French Fries Half-Pound Hamburger with Choice of Cheese, Bacon, Onions, or Mushrooms. Per item Half-Sandwich (Tuna Salad) and Soup of the Day Forelle, kalt Toast und Butter Trout, cold Toast and Butter Fried pheasant Sauerkraut with pine-apple, sce. cream, mashed potatoes Fasan, gebraten mit Ananaskraut Sahnensauce Kartoffelbrei Tenderloin of Beef, Keystone Style Moet & Chandons imperial crown brut cuvee a a Scotch Ale, pints Lettuce, plain & dressed Heidsieck, Piper & Co. Pints of the Above Verzenay, Jules Mumm & Co. Schreider (Anchor) St. De Marceaux, Red Lac Deimonico Cart DOr Double Key Brand, Spotts and Hawk Lt. Estephe Chateau Lafitte, 1846 La Grange Duchatel, E. Cazet4 La Grange Duchatel, E. Cazet Chateau Lafitte, E. Cazet St. Julien, 1857, 1st quality Pontet Canet, 1857 Mouton, 1851 Lafitte, 1857 Latour, 1857 Old Medoc, "key" brand, imported by Spotts & Hawk Hunters Rye Whiske Old Jamaican Rum Pale Hennessey Brandy Otard, Dupey & Co.s Brandy S.O.P. Hennessey Vieux Cognac (1842) Imperial Brandy (1830) Golden Seal Brandy (1832) American Brandy (26 Years old) Peach Brandy (20 years old) Old Crow Whiskey (1845) Monongahela Whiskey (1850) Scotch Whiskey (27 years old) Yellow Seal Whiskey Muirs Scotch Ales Bass India Pale Ale Fickets Champagne Cider Ginger Ale (Cantrell & Cochrane) Curacoa Red Curacoa White Chateau Y. Quem Howard, March & Co. bum bum bum LeberknÃ\x83¶delsuppe Original MÃ\x83¼nchner WeisswÃ\x83¼rste LeberkÃ\x83¤se Bayerische LeberknÃ\x83¶del mit Kraut und Kartoffeln Original NÃ\x83¼rnberger SchweinswÃ\x83¼rstchen im Blausud ("Blauzipfel") Hausgemachte SchweinesÃ\x83¼lze mit Sc Remoulade und Bratkartoffeln Meerrettich Gemischtes Eis mit FrÃ\x83¼chten und Kirschwasser SÃ\x83¼lzkotelette mit Salaten garniert, Bratkartoffeln und Sauce Remoulade Rheinpfalz Ruppertsberger GaisbÃ\x83¶hl Riesling Rheinpfalz Wachenheimer SchenkenbÃ\x83¶hl Rheinpfalz Wachenheimer SchenkenbÃ\x83¶hl JÃ\x83¤germeister FranzÃ\x83¶sischer Cognac FranzÃ\x83¶sischer Cognac SÃ\x83¶hnlein Brillant Deinhard MM Mumm Brut Burgeff Brut CuvÃ\x83¨e Lendenbraten mit GemÃ\x83¼sen Junge Gans mit Salat MÃ\x83¼nchener BÃ\x83¼rger-BrÃ\x83¤u RÃ\x83¼desheimer Deinhardt & Co. Piesporter Auslese, Deinhardt & Co. Erbacher 1878, Deinhardt & Co. Maximiner GrÃ\x83¼nhÃ\x83¤user Herrenberger, Ph Kaltwasser G H Mumm & Co., Extra Dry NÃ\x83¼rnberger Bockwurst mit Kartoffelsalat MÃ\x83¼nchner Weisswurst mit Brot MÃ\x83¼nchner Weisswurst mit Weinkraut und PÃ\x83¼rre Reibekuchen mit Preisselbeeren Reibekuchen mit Butter und Schwarzbrot Spiegeleier mit Spinat und Salzkartoffeln Spargelsalat mit warmem Hummer und RÃ\x83¤ucherlachs Roher Wildlachs mit OlivenÃ\x83¶l erster Pressung, Aromaten FranzÃ\x83¶sische Spezialsalate in TrÃ\x83¼ffel-Xeres-Dressing und Taubenbrust aus der Pfanne Lachs-Krustentier-Terrine mit Brunneskresse-PÃ\x83¼ree Terrine von Seemuscheln und Flusshecht mit Avocadosalat Melonensalat mit Flusskrebsen in Limonen-Champagne-Dressing Krebssuppe mit jungsten Meeresalgen Frosch-Schenkel in Kerbelbutter GerÃ\x83¼hrte Wachteleier mit RÃ\x83¤ucherlachs Kalbshirn in rosa Pfeffer-Sauce mit GemÃ\x83¼sen Tatar von Coquilles St. Jacques und Loup de Mer angebraten in Limonenbutter mit Wachtelei Barbarie-Entenbrust in KrÃ\x83¤uter-Sahne-Sauce Crepes Vonnassienne, junge GemÃ\x83¼se der Saison KÃ\x83¤se vom Wagen Erdbeerschaum mit Brombeeren und KiwifrÃ\x83¼chten, Sanddorn-Gefrorenes Barbarie-Entenbrust in KrÃ\x83¤uter-Sahne-Sauce Crepes Vonnassienne, junge GemÃ\x83¼se der Saison FranzÃ\x83¶sische Wildente mit Pfirsichen gedÃ\x83¤mpfter Salat, weisse RÃ\x83¼bchen, Karotten, junge Zwiebeln Sumpfschnepfe mit GÃ\x83¤nsestopfleber LauchgemÃ\x83¼se mit Spargel und Tomaten Loup de Mer im Rohr gebraten mit Fenchelsauce und provencalischem GemÃ\x83¼se Erdbeerschaum mit Brombeeren und KiwifrÃ\x83¼chten, Sanddorneis Pfirsich mit MarzipanfÃ\x83¼llung im BlÃ\x83¤tterteigmantel, Weinschaum und Pistazien-Gefrorenes Mangosalat mit Nougateis, PÃ\x83¼ree von vier FrÃ\x83¼chten 1/2 Melone Surprise", Champagner-Sabayon Toscanische GemÃ\x83¼sesuppe mit gerostetem Brot und Oliven oil Toscanische GemÃ\x83¼sesuppe mit gerÃ\x83¶stetem Brot und OlivenÃ\x83¶l Vichyssoise mit LauchpÃ\x83¼ree und Scampi GartenkrÃ\x83¤utersalat mit Sherryessig-Vinaigrette gebratenem Spargel und gerÃ\x83¶steten Pinienkernen GartenkrÃ\x83¤utersalat mit Sherryessig-Vinaigrette gebratenem Spargel und gerÃ\x83¶steten Pinienkernen Sommerliche Blattsalate mit marinierten Zucchinischeiben KalbsleberwÃ\x83¼rfel mit Salbei, Balsamicojus Pizzabrot mit Tomate und TrÃ\x83¼ffelÃ\x83¶l ElsÃ\x83¤sser Flammkuchen mit Speck, Zwiebeln und Sauerrahm Knusprig dÃ\x83¼nnes Pizzabrot mit Ruccola und Parmaschinken VierlÃ\x83¤nder EntenwÃ\x83¼rstchen von der Landschlachterei mit Lauchzwiebeln und Kartoffel-KrÃ\x83¤uterpÃ\x83¼ree Im Ganzen gebratener Wolfsbarsch aus dem Steinofen mit Schmortomaten und RÃ\x83¶stkartoffeln Holsteiner Bauernpoularde in Barbera geschmort mit Peperonata und Maispolenta Provencialisches Lammragout unter der BlÃ\x83¤tterteighaube aus unserem Steinofen mit sommerlichem GemÃ\x83¼se Provencialisches Lammragout unter der BlÃ\x83¤tterteighaube aus unserem Steinofen mit sommerlichem GemÃ\x83¼se Bistecca, krÃ\x83¤ftiges Rinderkotelett aus der Hochrippe mit Schnibbelbohnen und RÃ\x83¶stkartoffeln Seezunge, gebraten mit Remouladensauce und neuen Kartoffeln KÃ\x83¼ckenragout Roastbeef Ã\x83Â\xa0 la JardiniÃ\x83¨re KÃ\x83¤se und Brot HÃ\x83¼hnersuppe HammelrÃ\x83¼cken Feines Nierenragout mit Butterreis und Salat Goldbarschfilet "MÃ\x83¼llerin Art" mit Salat Frische Hausmacher Bratwurst mit Bayrischem Kraut und Salzkartoffeln Schweine Kotelette mit RÃ\x83¶stkartofffeln und Salat Gebratene Leber "Berliner Art" mit Salat Heilbutt gekocht zerlassene Butter - Salzkartoffeln - Salat GefÃ\x83¼llte Paprikaschoten mit Salzkartoffeln Matjes - Filet mit Butter - Schwenkbohnen Salzkartoffeln Schinken in Burgunder mit Salzkartoffeln und Salat Schweine Kotelette mit pommes frites Gukensalat Wiener Schnitzel mit RÃ\x83¶stkartoffeln und Salat Rumpsteak mit Meerrettich pommes frites Salat Riesen Eisbein mit Sauerkraut und PÃ\x83¼rre Kalbsteak mit frischen Champignon pomms frites Salat Hering "Hausfrauen Art" mit Salzkartoffeln Schweine Kotelette mit kalt mit Brot Schweine Kotelette mit kalt Kartoffelsalat Schnittchen Roastbeef, Sauce Remoulade Kartoffelsalat Frische Scholle "MÃ\x83¼llerin Art" in Butter mit Dampfkartoffel und Salatteller PICCATA "NAPOLITAINE" Lendenmedaillons in Parmesan, KrÃ\x83¤utern und Ei, paniert mit Champignons, Pimentos, Zwiebeln, Tomaten, Risotto, Salatteller Leberwurst, Blutwurst und Schwartemagen nach Hausmacher Art Original OdenwÃ\x83¤lder BauernhandkÃ\x83¤se Belegtes Brod mit Schinken Belegtes Brod mit Braten Schinken, roh Offener Wein RÃ\x83¼desheimer Oberfeld MoselblÃ\x83¼mchen AssmannshÃ\x83¤user Matheus MÃ\x83¼ller Oesterreichische Vorspeise, KnÃ\x83¶delsuppe Sauerer 95er Rindfleisch mit Semmelkren und GemÃ\x83¼se SÃ\x83¼sser Ludwig EibenschÃ\x83¼tzer Spargel FrÃ\x83¼chte und BÃ\x83¤ckerei SchnÃ\x83¤pse FrÃ\x83¼hlingssalate mit glacierter kalbsleber Speck and Croutons Terrine vom StubenkÃ\x83¼ken mit Entenstopfleber und Rhabarber Suppe von FrÃ\x83¼hlingslauch mit gedÃ\x83¤mpften Seezungenstreifen GepÃ\x83¶kelter Kalbskopf mit KohlrabigemÃ\x83¼se und Schalottenjus Gebratene HummerstÃ\x83¼cke auf geschmorten Weisskohl, SesamÃ\x83¶l Glacierte Maultaschen mit Morcheln und FrÃ\x83¼hlingslauch spargel mit gerÃ\x83¤uchertem Lachs GÃ\x83¤nseleberpastete GemÃ\x83¤stete HÃ\x83¼hner Gebratene Kalbsleberscheibe RhabarbergemÃ\x83¼se in Cassis, KartoffelpÃ\x83¼ree Pfefferlinge mit WÃ\x83¼rstchen Kalbsfricandeau m Champignons Pflaumenschnitte Chocoladen Crem Schoten und Spargel mit Schinken Schoten-Spargel mit Schinken Kalbsfricandeau mit Champignon Appelschnitte 1 Fl. natÃ\x83¼rliches Minerwasser 3 StÃ\x83¼ck Dicke mit Kraut 3 StÃ\x83¼ck PfÃ\x83¤lzer mit Kraut Hausgemachter LeberkÃ\x83¤se mit gemischten Salat Schweinebraten mit SemmelknÃ\x83¶del/gemischter Salat Eisbein mit PÃ\x83¼ree und Sauerkraut Sauerbraten mit SemmelknÃ\x83¶del/gemischer Salat Kalbsfrikassee mit Reis/Spargel und Erbsen Kalbsnierenbraten mit MischgenÃ\x83¼se und Schwenkkartoffeln 1 Kalbshaxe fur 2 personen mit Salatplatte/Preis nach GrÃ\x83¶sse Wiener BackhÃ\x83¤hnchen mit Sc. Remoulade/Salatplatte 1/2 MasthÃ\x83¶hnchen mit Salat und Rostkartoffeln 1/2 MasthÃ\x83¶hnchen mit Salat und RÃ\x83¶stkartoffeln 1/2 MasthÃ\x83¤hnchen ohne Beilagen Rumpsteak mit KrÃ\x83¤uterbutter/Bohnen und RÃ\x83¶stkartoffeln Kalbsfilet mit Champignons/Salat und Schwenkkartoffeln Wiener Rostbraten mit Salat und RÃ\x83¶stkartoffeln Hirschsteak "Baden Baden" mit Teigwaren/Salat und Preisselbeeren FÃ\x83¼rst PÃ\x83¼ckler Halbgefrorenes mit Sahne Original Ettaler Klosterliqueur Gelb 42 Vol.% Original Ettaler Kloster-Liqueur Herb 44 Vol.% Original Ettaler Kloster-Liqueur Gelb 42 Vol.% Original Ettaler Klosterliqueur Magenbitter 45 Vol.% Spezialbier Klosterbrauerei "Spezial-Hell" Spezialbier Klosterbrauerei "Spezial-Dunkel" Spezialbier Klosterbrauerei Bockbier TÃ\x83¼rkishe Erbsen MailÃ\x83¤ndische Suppe KrÃ\x83¤utersauce KÃ\x83¼kenbraten MittelrippenstÃ\x83¼ck GelflÃ\x83¼gel-Suppe KraftbrÃ\x83¼he mit jungen GemÃ\x83¼sen GetrÃ\x83¼ffelte SchweinsfÃ\x83¼sse FranzÃ\x83¶sische Poularde GrÃ\x83¼ne Erbsen auf englische Art Kucken und Kleines gebaeck RÃ\x83¤ucher-StÃ\x83¶r mit Gurkensalat Toast und Butter Hamburger BÃ\x83¶rsensteak, Sellerie-Salat junges HÃ\x83¤hnchen gebraten mit frischen Edelchampignons, Zucker-Erbsen, RÃ\x83¶stkartoffeln Junges HÃ\x83¤hnchen gebraten mit frischen Edelchampignons, Zucker-Erbsen, RÃ\x83¶stkartoffeln Gespickter Heide-RehrÃ\x83¼cken "FÃ\x83¶rster-Art", Pfifferlinge, Tomate, PreiselbertÃ\x83¶rtchen, Prinzessbohnen, Kartoffel-Krusteln, Sc Creme doppelte KraftbrÃ\x83¼he mit Einlage Nordsee-Seezunge gebraten "nach Art der MÃ\x83¼llerin" gemischter Salat, gebutterte Kartoffeln Omelette "KÃ\x83¶nigin-Art" Mastkalbs-RÃ\x83¼ckensteak mit Niere, feine Zucker-Erbsen mit Spargel, Pariser-Kartoffeln Camembert-KÃ\x83¤se, Butter und Brot KÃ\x83¶nigin-Pastete Sc Hollandaise Rahm-KÃ\x83¤se Hausgem. SchweinesÃ\x83¼lze, sc. remoulade, Kartoffelsalat Hausgemachte SchweinesÃ\x83¼lze, sc. remoulade, Kartoffelsalat Spezial-Teller "StapelhÃ\x83¤uschen" PÃ\x83¶kelzunge auf Toast mit Spargel und Ei RoastbeefrÃ\x83¶llchen mit Eiersalat gefÃ\x83¼llt, Toast und Butter Buntes Huhn (weisse Bohnen mit frischem GemÃ\x83¼se und Schweinefleisch) GÃ\x83¤nseklein in Petersilientunke, Butterreis Blutfrische Mastkalbsleber mit Ã\x83Â\x84pfel und Zwiebeln, SahnepÃ\x83¼ree Gespickter Rehbraten "nach der FÃ\x83¶rsterin", Burgunderrotkohl, Pfifferlinge, Preisselbeeren Spiegel-Karpfen blau, mit Sahnemeerrettich, zerlassene Butter, Kopfsalat in Zitrone, Petersilienkartoffeln Lendenschnitte vom Infragrill "Chanteclaire", Schinken, Stangenspargel, Spiegelei, grillierte Tomate, Erbsen, Pommes Frites Lendenschnitte vom Infragrill "Chanteclaire", Schinken, Stangenspargel, Spiegelei, grillierte Tomate, Erbsen, Pommes Frites Rehfilets "Exquisit" inCognacrahm, ChampignonkÃ\x83¶pfe im Kartoffelnest, gebackene Ananas, KartoffelbÃ\x83¤llchen RinderkraftbrÃ\x83¼he "Vermecelles" Bayrische LeberknÃ\x83¶del auf Sauerkraut, SahnepÃ\x83¼ree WestfÃ\x83¤lischer Pfefferpothast, Perlbrechbohnen, Petersilienkartoffeln Rumpsteak "Tiroler Art", gebratene Tomaten, Zwiebelringe, Butterbohnen, Pommes frites BrÃ\x83¼sseler Mastpoularde "Carmen", gef. Pfirsich mit Sc.Bearnaise, grill. Tomate, Spargel, Kaiserschoten, Pariser Kartoffeln GrÃ\x83¼ne SchildkrÃ\x83¶ten-Suppe Gesalzene NÃ\x83¼sse Gebratene Turtel-TÃ\x83¤ubchen Kleines GebÃ\x83¤ck Kleine Wasser-ZwiebÃ\x83¤cke Roastbeef nach MailÃ\x83¤nder Art Steinbutt mit hollÃ\x83¤ndischer Sauce Strassburger GÃ\x83¤nseleberpastete in Teig Hamburger KÃ\x83¼cken Diverser KÃ\x83¤se 1895 DÃ\x83¼rkheimer Auslese Kloss & FÃ\x83¶rster Cabinet Mattheus MÃ\x83¼ller Germania Sect FleischbrÃ\x83¼he in Tassen KÃ\x83¶nigsberger Klops Kalbsbraten, gerÃ\x83¶stete Kartoffeln, Kalbsbraten, gerÃ\x83¶stete Kartoffeln, Spinat Kalbsbraten, gerÃ\x83¶stete Kartoffeln, Spinat, GedÃ\x83¼nstete Aepfel GefÃ\x83¼llte Oliven HÃ\x83¼hner-Suppe mit Spargel Gebratenes FrÃ\x83¼hjahrs-Lamm Kalbsmilch gedÃ\x83¤mpft Bermuda Erbsen Frische Morcheln Junge Tauben mit KastanienfÃ\x83¼llung Gefrorenes in Formen GefÃ\x83¼llte Krapfen Kalbsmilch mit TrÃ\x83¼ffeln Sahne-Merenke Roastbeef englisch, gebraten mit pommes frites und Schwenkbohnen BÃ\x83¼ndner-Fleisch Spanferkel gebraten mit KartoffelklÃ\x83¶sse und Speckkrautsalat HausgerÃ\x83¤ucherter Rheinsalm, Sahnenmeerrettich und Toast Leberpresssack Kalbshaxe gebraten Salatplatte Asche gebraten neue Kartoffel, Kopfsalat MÃ\x83¼nchner Tellerfleisch mit Meerrettich auf Holzteller Starnberger-Renke "MÃ\x83¼llerin", Kartoffeln und Salat Feinster Salm im Sud, Sc. Holland, neue Kartoffeln Feinster Salm Rvom Rost, KrÃ\x83¤uterbutter, neue Kartoffeln Salat Frischer HelgolÃ\x83¤nder Hummer in Curry mit Reis Frische Scampi in Weinteig gebacken gemischter Mayonnaisesalat Spanferkel gebraten KlÃ\x83¶sse, Speckkrautsalat GeflÃ\x83¼gelleber mit Edelpilzen in Madeira und Reis Filetsteak. grÃ\x83¼ne Bohnen, franzÃ\x83¶sische Bratkartoffeln Original Strnoway-Matjeshering Hausfrauenartund Kartoffeln Schinkenbrot mit Emmentaler KÃ\x83¤se Ã\x83¼berbacken Frisches SpargelgemÃ\x83¼se mit verlorenem Ei und neue Kartoffeln Blumenkohl Ã\x83¼berbacken, Kartoffelbrei, Schinken 1/6 frische bayerische Mastgans mit KartoffelklÃ\x83¶sse und Selleriesalat Speckhackbraten in Rahmsauce, KartoffelpÃ\x83¼ree Hausgemachter FleischkÃ\x83¤s WestfÃ\x83¤ler Schinken mit Butter, Bauwernbrot Entrcote Double, Sauce Bernaise, grÃ\x83¼ne Bohnen, pommes frites Libella HÃ\x83¼hnerbrust mit Weisswein, frische Champignons und Reis FÃ\x83¼rst-PÃ\x83¼ckler 1886er RÃ\x83¼desheimer Bischofsberg Rudesheimer Sect v C H Schultz, RÃ\x83¼desheim a Rh Rehpfeffer nach JÃ\x83¤ger-Art, SpÃ\x83¤tzil, Apfelmus (Civets de chevreuil a la chasseur, SpÃ\x83¤tzli, Puree de pommes) Rehpfeffer nach JÃ\x83¤ger-Art, SpÃ\x83¤tzil, Apfelmus Rehpfeffer nach JÃ\x83¤ger-Art, SpÃ\x83¤tzil, Apfelmus Civets de chevreuil a la chasseur, SpÃ\x83¤tzli, Puree de pommes Saucisse de veau rotie, Pommes frites, Salade Escalopes de beau a la viennoise, Pommes frites, Legumes, Salade Wienerschnitzel, Pommes frites, GemÃ\x83¼se, Salat filets de feras au vin blanc a la mode du Chef, Pommes au sel, salade Felchenfilets mit Weissweinsauce a la mode du Chef, Salzkartoffeln, Salat Tomatencremesuppe, 1/2 Poulet gebraten, Pommes frites, GemÃ\x83¼se, Salat Tomatencremesuppe, 1/2 Poulet gebraten, Pommes frites, GemÃ\x83¼se, Salat Tages-Suppe, Rippli gerÃ\x83¤uchert, Sauerkraut, Salzkartoffeln Schnepfen mip Champagnertunke WeissbrÃ\x83¶dchen oder Butterbrode mit Sardellen Theegeback TheegebÃ\x83¤ck Frische Pfirsiche Pfund Pralinee 1/4 Pfund Confect 1/4 Pfund Pralinee WeissbrÃ\x83¶dchen oder Butterbrode mit Spickgans WeissbrÃ\x83¶dchen oder Butterbrode mit Zunge WeissbrÃ\x83¶dchen oder Butterbrode mit Zunge WeissbrÃ\x83¶dchen oder Butterbrode mit Roastbeef Feinster Salm im Sud, hollÃ\x83¤ndische Sauce, neue Kartoffeln RehnÃ\x83¼sschen mit frischen Edelchampignons Ã\x83¼berbacken und hausgemachte SpÃ\x83¤tzle Original Strnoway-Matjeshering Hausfrauenart und Kartoffeln SchinkenrÃ\x83¶llchen auf italienischem Salat, Butter, Toast Pikanter Ochsenmaulsalat mit Gurke Original Strassburger GÃ\x83¤nseleberpastete (60 gr.) Butter und Toast Kleine gemischte Vorspeise Kaukasisches Schaschlik auf Curryreis Tasse FleischbrÃ\x83¼he Tasse FleischbrÃ\x83¼he mit Ei 1 Dose Ã\x83Â\x96lsardinen (Portugal) Kaltes Schweinkotelette mit Kartoffelsalat Dortmunder Union Doppelbock GerÃ\x83¤ucherter Andechser Bauernschinken auf Holzteller mit Brot und Butter Spiegelei, gemischter Salat Kassler Ripperl in Burgund. Teigware Salat LeberkÃ\x83¤se, Spiegelei, gemischter Salat Schottische WÃ\x83¼rzbissen WeissbrÃ\x83¶dchen oder Butterbrode mit Braten WeissbrÃ\x83¶dchen oder Butterbrode mit Schinken WeissbrÃ\x83¶dchen oder Butterbrode mit Schinken WeissbrÃ\x83¶dchen oder Butterbrode mit Wurst WeissbrÃ\x83¶dchen oder Butterbrode mit Krabben WeissbrÃ\x83¶dchen oder Butterbrode mit schwedischem Haring WeissbrÃ\x83¶dchen oder Butterbrode mit schwedischem HÃ\x83¤ring WeissbrÃ\x83¶dchen oder Butterbrode mit Schweizer KÃ\x83¤se WeissbrÃ\x83¶dchen oder Butterbrode mit HollÃ\x83¤nder KÃ\x83¤se WeissbrÃ\x83¶dchen oder Butterbrode Ã\x83Â\xa0 la Tartare Franciskaner-BrÃ\x83¶dchen (illistrirt) Hamburger RundstÃ\x83¼ck BrÃ\x83¶dchen mit schwedischem Hering Himbeer-Limonade Citronen-Limonade Selters (Dr. Struve & Soltmann) KÃ\x83¶nigin Luise-Brunnen Rheinwein vom Fass, roth Punsch von Rum Cognac fine grande Champagne Cognac fine grande Champagne DÃ\x83¤nischer Korn Alter NordhÃ\x83¤user GetreidekÃ\x83¼mmel (Gilka) PfeffermÃ\x83¼nz HelgolÃ\x83¤nder (3 farbig) Chartreuse, grÃ\x83¼n (Kloster) 1 Dose Ã\x83Â\x96lsardinen mit Butter 1 Dtz. Weinbergschnecken, KrÃ\x83¤uterbutter Forelle blau mit Kartoffeln und Salat Forelle meuniere mit Kartoffeln und Salat Spiegeleier mit Kartoffeln und Salat Leber sauer, Beilagen Nierchen pikant, Beilagen ZÃ\x83¼ngerl nach Toulouser Art Kalbsbraten, GemÃ\x83¼se, Kartoffeln 1/2 HÃ\x83¤hnchen, pikante Salatplatte Schweineschnitzel paniert Schweinekotelelett paniert Paprika-Rahmschnitzel JÃ\x83¤gerschnitzel Kalbsschnitzel, NiederlÃ\x83¤ndische Art Andechser Klostergeheimnis Wiener PfÃ\x83¤lzer mit Kraut Lachs-Sardellenbrot Andechser KÃ\x83¤se Andechser KÃ\x83¤seplatte, Butter KÃ\x83¤nguruhschwanz-Suppe Frischer RehrÃ\x83¼cken Ã\x83Â\xa0 la favorite MasthÃ\x83¼hner Salade riche Bugra - Eis mit GebÃ\x83¤ck KÃ\x83¤seschÃ\x83¼ssel Pfirsisch Melbe Frischer Schwetinger Stangenspargel, Sc. Hollandaise, neue Kartoffeln rischer Schwetinger Stangenspargel, Sc. Hollandaise, neue Kartoffeln und mit Holsteiner Katenschinken Frische Steinpilze in Sahne mit SemmelknÃ\x83¶del Kalbsleber vom Grill mit Rahmchampignons, pommes frites Treibhaus-Gurkensalat Bund Radieschen Frischer Hummersalat nach Art des Hauses mit Toast Gemischter Braten mit Salat Treibhaus-Rettiche Ochsenfleisch mit Ei gerÃ\x83¶stet, gemischter Salat 2 Paar KalbsbratwÃ\x83¼rstel mit Meerrettich auf Holzteller Portion Kalbshaxe, Salat Portion Schweinehaxe, Salat Kalbsbraten mit Salat GerÃ\x83¤ucherter Rheinsalm mit Sahnemeerrettich und Toast 2/2 MÃ\x83¶veneier auf spezielle Art Gespickter HasenrÃ\x83¼cken mit Sc. Cumberlaine und Apfelsalat Gemischtes GeflÃ\x83¼gel mit Salat Ochsenschwanzragout in rotwein mit neue Kartoffeln Kitz gebacken Sc. remoulade und gemischtem Eiersalat Treibhaus-Rettich Schweinsbraten, KlÃ\x83¶ss, gemischter grosser Salat Original Holstiner Katenschinken, Butter und Bauernbrot Katen-Rauchwurst Junge Buttererbsen Junge Butterbohnen Eisbecher mit FrÃ\x83¼chte Terrine HÃ\x83¼hnersuppe, Huhn, Nudel Terrine HÃ\x83¼hnersuppe, Huhn, Reis Lebender Flussaal grÃ\x83¼n, neue Petersilienkartoffeln Kochsalami vom Rost, Specklinsen und KartoffelpÃ\x83¼ree Kalbsbries mit frischen Edelchamignons in Weisswein, Reis Kalbsherz vom Rost mit Meerrettich und pommes frites Briesmilzwurst in Butter gebraten gemischter Salat Pikantes Kitzleberspiesschen auf Curryreis 1/2 Kalbskopf abgebraten mit gemischtem Salat 2 StÃ\x83¼ck KÃ\x83¤lberfÃ\x83¼sse gebraten mit Mayonnaisesalat Heringsalat pikant von Matjeshering GeflÃ\x83¼gelsalat spezial RÃ\x83¤ucheraal in Butter und Toast 2/2 Schlei-MÃ\x83¶veneier auf spezielle Art Kalbsleberpastete, Toast Roastbeef englisch, Sauce Remoulade Holzkohlenlandbrot Treibhausgurkensalat Gespickter RehrÃ\x83¼cken in Sauerrahm, hausgemachte SpÃ\x83¤tzle und Preisselbeeren Mastochsenfleisch, Karotten Vichy, Kartoffeln Speckhackbraten in Rahmsauce, Kartoffelbrei Kalbsnierenbraten mit frischem SpargelgemÃ\x83¼se und Bratkartoffeln Kalbsfrikassee mit feinen GemÃ\x83¼sen im Topf und Reis Hirschgulasch, Edelpilze, in Sahne, Spaghetti Ungarisches Gulasch mit Salzkartoffeln Hammelrippchen in Currysauce, armenischer Reis Frischer Schwetzinger Stangenspargel mit hollÃ\x83¤ndischer Sauce und neuen Kartoffeln Schweinskotelette gebraten, gemischter Salat Pikantes Filetspiesschen "Feinschmecker" mit pommes frites und Salate Doppeltes Filetsteak mit Berner Sauce, franzÃ\x83¶sischen Bratkartoffeln und feine Salatplatte Omlette mit frischen Champignons PÃ\x83¶kelzunge mit gefÃ\x83¼llter Tomate KraftbrÃ\x83¼he mit LeberknÃ\x83¶del Terrine Nudelsuppe mit 2 WeisswÃ\x83¼rsten KraftbrÃ\x83¼he mit Nudeln KraftbrÃ\x83¼he mit Ochsenmark Beefsteak a la tartare mit Ei Franziskaner-Platte BauerngerÃ\x83¤uchertes mit Brot Grog von echtem Jamaika-Rum, 70% Camembertbrot EierspÃ\x83¤tzle FranzÃ\x83¶sische Bratkartoffeln Seezunge "MÃ\x83¼llerin", Kartoffeln, groÃ\x83Â\x9fer Salat Wildschweinkeule "Altdeutsche Art" mit Apfelrotkohl und neuen Kartoffeln Tomato & Lettuce salad Ginger Twist Tea CARAWAY SANDWICH PASTROMI SANDWICH ROAST BEEF SANDWICH TURKEY SANDWICH, DARK AND LIGHT MIXED TURKEY SANDWICH, ALL WHITE BOILED HAM SANDWICH CORNED BEEF AND SWISS CHEESE SANDWICH HAM AND SWISS CHEESE SANDWICH GENOA SALAMI SANDWICH BRAUNSCHWEIGHER SANDWICH SWISS CHEESE SANDWICH PEANUTS Fresh Asparagus - Maltese Sauce Assorted Cheeses Roast Tenderloin of Beef Pique, Sauce Perigord, Potatoes Anna, Glazed Belgian Carrots Champagne varies CHAMPAGNE: BEAULIEU CHAMPAGNE: CHRISTIAN BROTHERS CHAMPAGNE: INGLENOOK CHAMPAGNE: KORBEL CHAMPAGNE: HANNS KORNELL CHAMPAGNE: PAUL MASSON Deluxe Salad Bowl. Garden Fresh Lettuce, Red Cabbage, Radishes, Celery, Endive, Tomatoes and Olives. Served with French, Italian, Thousand Island Dressing. Baked Potato. Large White Idahos, Slow Baked and Fluffy - Topped with Fresh Creamy Butter CRAB CAKE GREEK SALAD Our Special garlic Seasoning Used On All Steaks FRIED CHICKEN LITTLE WRANGLER Childs Dinner, Frontier Frank on Toasted Bun, French Fries, Soda LITTLE WRANGLER Childs Dinner, Small Steerburger on Toasted Bun, French Fries, Milk LITTLE WRANGLER Childs Dinner, Small Steerburger on Toasted Bun, French Fries, Soda LITTLE WRANGLER Childs Dinner, Frontier Frank on Toasted Bun, French Fries, Milk BEEF KABOB DINNER. Tasty Chunks of Sirloin on a Skewer - Charcoal Broiled - Baked Potato and Salad BEEF KABOB DINNER. Tasty Chunks of Sirloin on a Skewer - Charcoal Broiled - Baked Potato and Salad ASSORTED PIE ICE CREAM SUNDAE CHEESE CAKE SIRLOIN STRIP. A Large DeLuxe Preferred Cut SURF-N TURF LOBSTER TAIL And A PETITE STEAK CHILDS SOLE PLATE JUMBO SHRIMP FRENCH FRIED CRAB CAKE-PLATTER Feinster Salm vom Rost mit KrÃ\x83¤uterbutter, neue Kartoffeln und grÃ\x83¼ner Salat Starnbergsee-Renken MÃ\x83¼llerin, Kartoffeln, Salat Kutter Kabeljau im Sud, zerlassene Butter, Kartoffeln Kutter Kabeljau gebraten mit verschiedenen Salaten Forelle blau, zerlassene Butter, Kartoffeln Forelle MÃ\x83¼llerin, Kartoffel, groÃ\x83Â\x9fer Salat SeezungenrÃ\x83¶llchen in Weisswein mit Kartoffeln Heilbutt im Sud, HollÃ\x83¤nder Suace, Kartoffeln Heilbutt vom Rost, KrÃ\x83¤uterbutter, Kartoffeln Goldbarschfilet gebraten, Mayonaissensalat 1/4 Spiegelkarpfen blau, zerlassene Butter, Salzkartoffeln 1/4 Spiegelkarpfen gebraten mit Remoulade, Salat Treibhaus-Rettich Salat Radieschensalat GewÃ\x83¼rzgurke Frischer Schwetzinger Stangenspargel mit hollÃ\x83¤ndischer Sauce und neuen Kartoffeln und mit Holsteiner Katenschinken Kalbs- und Schweinshaxe gebraten, Salatplatte KalbsschÃ\x83¤uferl MÃ\x83¼nchner Art, SahnepÃ\x83¼ree Roastbeef englisch gebraten, Schwenkbohnen und pommes frites Kitz gebacken, Remouladem gemischter Eiersalat Kalbsleberfilet vom Grill mit Rahmchampignons und pommes frites 1/2 MasthÃ\x83¤hnchen vom Grill Junge bayrische Mastente, KartoffelklÃ\x83¶sse, Selleriesalat GerÃ\x83¶stete KlÃ\x83¶sse mit Ei, grÃ\x83¼ner Salat 2 StÃ\x83¼ck Spiegeleier, junger Spinat, Salzkartoffeln Spaghetti "Bolognaise", grÃ\x83¼ner Salat 1 Dtzd. Weinbergschnecken in KrÃ\x83¤uterbutter Feines Ragout Pfirsche Kompott Preiselbeeren Kompott Kirschen Kompott rot gefÃ\x83¤rbt 2 StÃ\x83¼ck Regensburger mit Kraut 2 Paar Wiener WÃ\x83¼rstchen mit Meerrettich 2 Paar SchweinswÃ\x83¼rstel mit Kraut 2 StÃ\x83¼ck PfÃ\x83¤lzer mit Kraut 2 StÃ\x83¼ck Debrecziner mitKraut KÃ\x83¤lberne Milzwurst abgebr., Kartoffelsalat 1 Paar WeisswÃ\x83¼rste 1 Paar BratwÃ\x83¼rstl Hemmelkotelette, Speck, KrÃ\x83¤uterbutter, Bohnen und Chipskartoffeln SChweinskotelette,pommes frites, KrÃ\x83¤uterbutter SHRIMP TOSTADA With Monteray Jack and Cheddar cheeses. Served with Pico de Gallo and sour cream. Original Budapester Rostbraten, pommes frites Rumpsteak mit Meerrettich, pommes frites Grillteller, (Tomate, Bohnen, pommes frites) Kalbsschnitzel natur mit Butterbsen und Bratkartoffeln Kalbslendchen "Parma" (auf Tomatenreis) und grÃ\x83¼ner Salat Franziskaner Topf, grÃ\x83¼ner Salat Mainzer mit Pumpernickel und Butter Kalbssteak natur mit frischem Stangenspargel und neue Persilienkartoffeln ApfelkÃ\x83¼cherl mit Aprikosensauce Gemischte KÃ\x83¤seplatte Echter Schweizer KÃ\x83¤se, Butter, Pumpernickel Quark angemacht Omelette soufflÃ\x83© mit FrÃ\x83¼chten Pfannkuchen mit Preisselbeeren Original Ettaler KlosterliquÃ\x83¶r Weisser Traubensaft naturrein Grog vom Arrak Grog vom Rum Oberbayrischer Gebirgsenzian 1959er Piesporter GÃ\x83¼ntherslay Aprikot Brandy (Bois) Roter Traubensaft naturrein 1/4 ltr. Apfelsaft naturrein E. REmy Martin & Co. Cognac V.S.O.P. Dujardin Wachstum J. Lehnert 1959er Trarbacher HÃ\x83¼hnerberger Weingut Langgut 1959er Katzenstriegl natur 1958er Hainfelder Kapelle Wachstum J. Lehnert 1959er Trarbacher HÃ\x83¼hnerberger Weingut Langgut 1959er Katzenstriegl natur Weingut Langgut 1958er Hainfelder Kapelle Weingut Geschw. Geiger 1958er Guntersblumer Steig Weingut SchÃ\x83¤tzel 1959er Kalterer See Wachstum Giovanelli 1958er Beaujolais I zone Appelation controllÃ\x83© Williams Birne, Schladerer Underberg semper idem KÃ\x83¤nnchen Mocca Portwein (15 jÃ\x83¤hrig) Pezziol "Cynar" Bouillon mit GriesklÃ\x83¶sse Fisch mit Butter und Kartoffeln Roastbeef mit Blumenkohl Hammelkeule mit Carotten Macaroni mit Schinken Capaunenbraten mit Compot und Salat Eiscreme und Torte SchildkrÃ\x83¶ten-Pastetchen a la Rothschild Teltower RÃ\x83¼bchen, Pommes de terre sautee Suppe nach PrÃ\x83¤sident Grant FranzÃ\x83¶sisches Rahm Eis GedÃ\x83¤mpfter Heilbutt HelgolÃ\x83¤nder Sauce, Kartoffeln Blanquette von KÃ\x83¼ken mit Morcheln in Reisrand PrÃ\x83¼nellen-Kompott RÃ\x83¶mischer-Salat Chester KÃ\x83¤se Russische Vorspeise Gefrorener Aufsatz SÃ\x83¼lz-Cotelette GÃ\x83¤nseweissauer Happoldt MÃ\x83¼nchener Kgl. MÃ\x83¼nchener HofbrÃ\x83¤u Orig. Pilsener BÃ\x83¼rgl NÃ\x83¼rnberger Siechen PfungstÃ\x83¤dter Bock-Ale PfungstÃ\x83¤dter MÃ\x83¤rzen DSTEAK & JAMBALAYA - Sirloin Steak smothered in Jambalaya. Served with Rice Pilaff THE GREAT ENTERTANER -- A three-foot long triple-decker (kind of a "yard" party for 20 people). Same delicious ingredients as above -- and we need the same three days notice, too! THE LIFE OF THE PARTY -- A foot-long triple-decker thatll feed you and nine friends. Or nine hungry strangers, if youre the generous type. Once again, the same great things in it. But this one we can prepare right away, if youve got time to wait. THE HOSTESS WITH THE MOSTEST -- Serves up to 50 people -- and thats a PARTY! Danish Ham, cotto salami, Vienna bologna, summer sausage and swiss and provolone cheeses. Its a triple-decker, six feet long. We need three days to prepare it for you. EATS OF EDEN -- Youll think youre in paradise! A foot-long sanwich with danish ham, breast of turkey, hickory smoked bacon, Vienna pepperbeef, provolone and muenster cheeses assembled on dark and light rye. Its utopia for four famished feasters! THE MOUTH THAT ROARED-- A sausage sensation thatll nip you in the taste buds. One whole foot of Vienna bologna and salami, summer sausage, genoa and hard salamis, swiss and american cheeses and even canadian bacon. Serves two or three roaring appetites. A BRISKET, A BASKET -- Better not be bashful! Layers of beef brisket, beef tongue, breast of turkey and Vienna corned beef... add monterey jack and herkimer cheddar cheeses with lots of shredded lettuce, bermuda onion and tomato slices on Rosens jewish cholly. Marvelous! TONGUE FU -- Beef tongue, pepperbeef and corned beef, with swiss cheese and dusseldorf mustard on black bread served HOT! STUDS TURKEY -- Breast of turkey, all beef tongue and canadian style bacon mounded upon shredded lettuce and whole cranberry sauce served HOT on french bread. SGT PEPPERS LONELY -- Vienna pepperbeef, baked ham, hickory smoked bacon, swiss cheese, bermuda onions and mayo served HOT on an onion roll. THE AFFAIR-- Vienna corned beef, roast beef, cole slaw, swiss cheese and russian dressing on black bread THE ALL PRO -- Prosciuttini ham, provolone cheese, Vienna pepperbeef, dusseldorf mustard, lettuce, onion on an onion roll, served HOT. THE WALTZING ITALIAN-- Vienna corned beef, prosciuttini ham, muenster cheese, shredded lettuce and mayo all on an onion roll, served HOT THE MICHIGAN AVENUE-- THE ALL TIME CHAMP! - It used to be the number ten, but times change. It remains our roast beef, breast of turkey, topped with muenster cheese, shredded lettuce, bermuda onions and russian dressing on rye THE ITALIAN SCALLION-- Prosciuttini ham and pepperoni served with lettuce, tomato, dark mustard and diced scallion on focaccia bread (Focaccia is an Italian olive oil based bread) HAM IT UP-- Baked ham, genoa salami, herkimer cheddar, shredded lettuce, tomato slices and russian dressing on rye toast HEDDA GOBBLER-- Breast of turkey, canadian-style bacon, swiss cheese, lettuce, tomato slices and mayo on toasted rye, served HOT CHIVE TURKEY-- Breast of turkey, cream cheese with chives, prosciuttini ham, and dusseldorf mustard on black bread GAY LIVERATION-- Vienna corned beef, chopped liver, swiss cheese, shredded lettuce, tomato slices, M&M on rye toast. pine valley Caille Rotie au Marron, petit pois francais Sweetbread croquettes, green peas Roast capon, roast potatoes, string beans GelÃ\x83©e aux oranges CARCIOFI E GAMBERETTI (Artichokes and shrimp with parsley) Ice creams & sherbets Aufgeschlagenes Kartoffelsueppchen mit Forellencaviar Saechsischer Vanilleauflauf GerÃ\x83¤ucherte Aale Gebackene GeflÃ\x83¼gelcroquettes, Sce tomate, Lendenschnitte Polignac, Safranreis, grÃ\x83¼ne Bohnen, Staudensellerie, Pommes frites, Bombe Tosca RÃ\x83¼hrei mit fr KrebsschwÃ\x83¤nzen, Lendenschnitte Polignac, Safranreis, grÃ\x83¼ne Bohnen, Staudensellerie, Pommes frites, Bombe Tosca 1/2 fr. Hummer Sce mayonnaise, Lendenschnitte Polignac, Safranreis, grÃ\x83¼ne Bohnen, Staudensellerie, Pommes frites, Bombe Tosca Potage, SantÃ\x83© a loseille au vermicelle Alose sur planche en bordure Tournedos de filet de boeuf aux champignons frais Ailes de volaille au Madere Boiled haddock, egg sauce Boiled salmon, hollandaise sauce Fried cod fish, tomato sauce Fried blue fish, tomato sauce Fried halibut, tomato sauce Fried weak fish, tomato sauce Fried sea trout, tomato sauce Baked blue fish, tomato sauce Baked weak fish, tomato sauce Top sirloin steak, with onions Ox tail soup Broiled blue fish, butter sauce Broiled weak fish, butter sauce Broiled mackerel, butter sauce Broiled shad, butter sauce Shad roe, broiled, with butter Shad roe, broiled with bacon Large sirloin steak Calf silver and bacon Broiled sea trout, with butter sauce Two shirted eggs Plain omelet, 2 eggs Cold ham, Potato salad Cold roast veal, potato salad Cold roast chicken, lettuce Soft clam, fry Western sandwich Chicken Patties, with Green Peas Baked Fresh Ham, with Apple Fritters Corned Beef & New Cabbage Hamburger Steak, with Onions, & Sweets Fried Chicken Livers & Bacon Minced Leg of Lamb, Peppers, & Corn Fritter Braised Ox-tail, Jarinere Baked Breast of Lamb, with Fried Sweets Fried Egg Plant & Bacon Roast Spring Chicken, apple sauce, Lima Beans Fricassee of Chicken, home style Roast Leg of Lamb, with Green Peas Roast Prime Rib, Lima Beans, 30 Extra Cut Strawberry Short Cake with cream Lemon Merengue Pie Home Made Fruit Pies ala Mode Fruit Jelly, with Ice Beef Kidney Stew on Casserole Vienna Roast, with Sphaghetti Italienne Fried Cod-fish Tomato Sauce, Spaghetti Creamed Finnan Haddie, with Green Peppers Broiled Shad, with Fried Sweets Broiled Blue-fish, Side Lima Beans Shad Roe Omelette with Bacon Blue Points, /2 Shell Broiled Salmon, Green Peas Half Cold Lobster, Mayonnaise and Sliced Tomatoes Shad Roe Omelette, Beechnut Bacon Broiled Green Bluefish, Grilled White Potatoes Broiled Halibut Steak, Maitre dHotel Broiled North River Shad, Fried Sweet Potatoes Shad Roe and Beechnut Bacon Cold Salmon, Mayonnaise, Sliced Tomatoes Fresh Home-made Rhubarb Pie Strawberried and Cream Corn Starch Blanc Mange Fruit Jelley and Ice Cream American Cheese and Saltines Philadelphia Cream and Saltines Home-made Grape Preserve Half Large Grape Fruit Whole Large Grape Fruit Sherry Custard Raw French Fried Potatoes Julienne Potatoes German Fried Potatoes, To Order Fried Sweet Potatoes Small Order Astrakhan caviar Creme sante sorrel Solarie sherry Terrine of terrapin a la Baltimore Timbale, pommes Anna Mousse of Virginia ham, sauce au foie gras La Tache Romanee, 1895 New asparagus tips, Hollandaise Sorbet au grand maniere G H Mumm, Gordon Rouge White pharmigan, anglaise en supreme Salade Marietta Savarin opera Filet de bass Doria Baron dagneau, Judic Pommes parmentier Moet & Chandon Imerial crown brut cuvee a a Coquille de homard a la Thermidor Ris de veau Concorde Tournedos dagneau du printemps a la Rose Petits pois et flageolets a la Creme Poitrine de pintade, sauce hongroise Gibson cocktail Toke points, imperial Consomme double madrillaine Mousseline of Sacramento salmon, Victoria Fairmont Hotel Zinfandel Noisette of lamb, San Benito Stuffed squab, Fairmont Cold asparagus tips, Grand Island Red and white calwa grape juice Galba cigarritos, imported Poulets de grain rotis, cressoniere Oranges a lastor Creme dasperges nouvelles aux savarins Alose de Delaware, meuniere Sorbet fine champagne Medaillons dagneau de printemps, portugaise Pommes de terre en croquettes Diplomatic pudding, sherry sauce Baked apple dumpling, Cognac sauce Hot or cold rice pudding Snow pudding Pure Milk, large glass Model Coffee, per mug Model Tea, per pot Cocoa, per mug Chops Cod Fish Cakes Tomato Sauce Home Supper French Roast rum Sauce Fried Cod Fish Tomato Sauce Calfs Liver Fried Onions Roast Leg of Mutton Green Peas MASHED OR BOILED POTATOES WITH ABOVE ORDERS Sponge cakes Ginger snaps French roast onion sauce PurÃ\x83©e, Faubonne ConsommÃ\x83©, Deslignac C Blue Points, 1/2 Shell Shad Roe with Bacon on Toast Creamed Finnan Haddie, Green Pepper Homard Et Crevettes En Croustade Cardinal Petits Pois Verts Du Jardin Coffee and Rolls with Small order of Cereal Evans Porter Bass Ale White Label Bottling KÃ\x83¼mel Allash (Russian) KÃ\x83¼mmel, Gilka (German) Vermouth, Martini & Ross, It. Potatoes, Fried sweet Strawberry Jelly with Ice Cream Fried sausages Fried bacon and one egg Fried ham and one egg One pork chop Fruit and cereal with meat orders Cold Roast Turkey, Grape Jelly, Sliced Tomatoes Stuffed Long Island Duck, Apple Sauce Fried Turkey Liver and Beechnut Bacon Wheat cakes with meat orders Wheat cakes with egg orders Fruit with meat orders Cereal with meat orders Fruit with egg orders Cereal with egg orders Fruit and wheat cakes with egg orders Fruit and wheat cakes with meat orders Fruit and Wheat cakes with egg orders Shad roe omelette with bacon Ox-tail soup, Anglaise Lynuhavens On the shell Beef a la mode, bourgeoise Fricandeau of veal, new spinach Broiled Philadelphia chicken on toast, half Lobster cutlets, anchovy sauce Lamb chops breaded with succotash Calfs tongue, piquant sauce Omelet with strawberries Little-Neck clams in shell, roasted Consomme cup, hot or cold Long Island Brook Trout Meuniere Shad Roe with Bacon, Half Squab guinea-hen half Fresh mushrooms saute under glass Minced Chicken a la King in chafing dish Broiled spring turkey, fried sweet potatoes, half Diamond-back terrapin in chafing dish Comandon & Cos Brandy, 1828 Laflor Superior Sherry Royal, Old (Decanted) Port Astor Claret Pork, apple sauce Roast, Phila. chicken, half Leg of mutton Filet of sole, au vin blanc Broiled salt mackeral Penobscot salmon Codfish, any style Smelts, split and broiled Broiled, Leg of mutton, caper sauce Corned beef and spinach Pin-money or mixed pickles Anchovies a la Suedoise Sorrel Soup, strained in cups Celery Salted Almonds Champagnes and Mineral Waters Soft Claims a la Press Sweetbreads a la Eugenie Squab Chicken roasted en casserole Vegetable Salad, French dressing 12 Cream and 1/2 Milk 2 Poached Eggs Roast Beef Cold Cuts Ham Cold Cuts Corned Beef Hash With Egg All Soups Without Meat Orders Noisette dagneau Dordogne Punch Roman Huitres Moderne Potate tortue fausse au MadÃ\x83¨re Demi-poulet Reine GelÃ\x83¨e de groseilles Salade: asperges froides Glaces moulÃ\x83¨es CafÃ\x83¨ Pies (Your choice) Vegetable Soup with meal orders Hungarian Goulash German Pot Roast Corned Beef Hash with One Egg Cream of Tomato Soup with Rice with meal orders Cream Eggs on Toast All Kind of Pies Yankee Bean Soup with meal order Corned Beef & Ham Spinach CHERRYSTONE OYSTERS, HORSE RADISH CREAM OF ASPARAGUS, ARGENTEUIL OLIVES, CELERY, MIXED NUTS SAND DABS, SAUTED CATALINA FILLET OF BEEF, MASSENA Sugar Peas, Crecy ROAST SPRING CHICKEN, DEMI GLACE Asparagus Tips, Paprika Dressing PUDDING NESSELRODE SHASTA WATER BOYES WATER Potage a lOseille, Printaniere Radis Celeri Truite de riviere au bleu Tomatoes farcies aux concombres Flageolets et carrottes a la Vichy Chaufroid de caneton, Pilgrim Mousse de fraises fraiches, sauce Chantilly AYALA & COMPANY DRY MONOPOLE BRUT 1906 POMMERY VIN NATURE RUINART BRUT LOUIS ROEDERER BRUT 1904 CABANAS IMPERIALES CABANAS PERFECTOS TABARD CIGARETTES WHITE WINE Cresta Blanca Sauterne Souvenir RED WINE Cresta Blanca St. Julien Souvenir CHAMPAGNE Mumm Piper-Heidsieck Krug Monopole Golden State (California) Little Neck Clam Fritters with Bacon Soup With Meat Orders Fried Individual Sea Bass Fried Individual Sea Bass with Bacon Roast Chicken, Apple Sauce, String Beans Breslauer Steak with Onions, Fried Sweet Potatoes Broiled Ham and Boston Baked Beans Brown Bread and Boston Baked Beans Hungarian Goulash with Corn Fritters Steamed Corned Beef Hash with Fried Egg Fried Beechnut Ham and Eggs Fresh salmon English bloater Fresh codfish Compote assorted fruit, stewed Double tenderloin Potatoes paille Individual orange marmalade Hot house grapes Corn flakes with milk Fried hominy with milk Baltimore hominy with milk Boiled rice with milk Corn flakes with cream Fried hominy with cream Cocoa, Dr Lahmann Chicken Windsor Sandwich Radishes Celery Olives Salted Almonds Noisette of Lamb with fresh Mushrooms New Asparagus Sauce Hollandaise Breast of Guinea Hen Polonaise Nesselrode Ice Cream, Sauce Maraschino Petits Forus Coffee G. H. Mumm & Cos Extra Dry G. H. Mumm & Cos Selected Brut Appollinaris Castenada Cigars Beechnut bacon Grape fruit, au maraschino Mockturtle, au madere Filet of beef a la financier Broiled Phila chicken, au cresson Cigars, Fatima Clam chowder Manhattan French or German Fried, Boiled or Mashed Potatoes Served with All Orders Baked Potatoes After 5 Oclock Cold Chicken Sliced Cold Roast Prime Rib of Beef Extra Cut Fried Egg Plant and Bacon Baked Veal Loaf, Spanish Sauce, Fried Egg Cold Prime Rib, Sliced Tomatoes Grilled Sweet Potato and Beechnut Bacon Roast Prime Ribs of Beef au Jus Extra Cut, String Beans Baked Macaroni au Gratin, Individual Dish, 10 Minutes Baked Spaghetti au Gratin, 10 Minutes Old=fashioned Strawberry Shortcake Fresh Home=made Rhubarb Pie Fruit Jelly and Ice Cream Home=made Grape Preserve Pot of Coffee Served with Breakfast Orders to 11a.m. Ice Cold Grape Fruit Special 20c. Combination Breakfast Fruit or Cereal or Wheat Cakes with Meat or Egg Orders Little Neck Clam Fritters Side Order of Wheat or Buckwheat Cakes With Meat Orders Fried Sea Bass With Bacon Half Cold Lobster, Mayonnaise and Sliced Tomatoes Fried Halibut Steak, Tomato Sauce Stuffed Spring Chicken, Apple Sauce Country Sausage, Wheat or Buckwheat Cakes, Coffee and Rolls Fried Ham and Eggs, Coffee and Rolls Pork or Mutton Chops, Coffee and Rolls Fried Liver with Onions or Bacon, Coffee and Rolls Veal Cutlet Breaded, Coffee and Rolls Onion Omelette, Coffee and Rolls Tomato Omelette, Coffee and Rolls Mushroom Omelette, Coffee and Rolls Spanish Omelette, Coffee and Rolls We Use Tetleys Celebrated Teas - Fresh Made with Every Order Shad Roe, with Bacon on Toast Broiled Shad with Bacon Fried Shad with Bacon Fried Cod-fish, Tomato Sauce Creamed Finnan Haddie, green peppers Fried Filet of Sole, Tartar See, & Sweets Broiled Blue-fish with Bacon 1/2 Cold Lobster, Mayonnaise, & Tomatoes Fried Sea-bass Fried Sea-bass, with Bacon Roast Spring Chicken, Apple Sauce, & Corn Small Tenderloin Steak, en Casserole Steamed Corned Beef Hash, Fried Egg Baked Veal Loaf Baked Veal Loaf with Fried Egg Hungarian Goulash, with Spaghetti Bresleau Steak, with Onions, & Sweets Boiled Ham & Boston Baked Beans Boston Brown Bread & Baked Beans Minced Ham & Scrambled Eggs, String Beans Broilled Chicken Halibut, Potato Croquettes Roast Leg of Spring Lamb, String Beans Fried Sea Bass with Bacon Stewed Corn, Lima Beans Half Cold Lobster, Mayonanaise and Sliced Tomatoes Water Cres Steamed Fruit Pudding, Fruit See Strawberry Roll, See Cold Salmond, Mayonnaise, Sliced Tomatoes Roast Chicken, Apple Sauce, Stewed Corn Stewrd Rhubarb New England Boiled Dinner Mint Jelly, with Ice Mint Jelly, with Whipped Cream Breast of Lamb Breaded, Mixed Vegetables Calfs Liver and Onions, Potato Croquettes Beef Kidney Stew with Vegetables Veal Cutlet Breaded, Duchesse Potatoes Salisbury Steak a la Stanley Minced Ham and Scrambled Eggs, Lima Beans Cold Roast Pork, Italian Salad Stewed Chicken Livers and Mushrooms Corn Fritters and Beechnut Bacon Extra Cut, String Beans Baked Spaghetti au Gratin Spaghetti, Italiene Ham, tongue and turkey Pate de fois-gras Lambs tongue Ham and tongue Turkey and ham Crackers & half & half (bowl) Crackers & cream (bowl) Tomatoes and cucumbers Spanish or Bermuda onion Demi tasse coffee Pot of Green tea Pot of Japan tean Pint of cream Spring Chicken Patties, Green Peas SpringLamb Stew, Dublin Style Broiled Chicken Halibut, Potato Croquettes Roast Chicken, Apple Sauce, Stewed Corn, all White Meat Baked Breast of Lamb, Fried Sweet Potatoes Creamed Turkey on Toast, Baltimore Club Style Chicken Wings and Giblets Sautes, Corn Fritters Pork Sausages a la Jackson Roast Tenderloin of Beef, Jardiniere Spring Lamb Stew, Virginia Style Minced Tenderloin of Beef en Casserole Minced Tongue with Spaghetti Corn Prime Rib, Sliced Tomatoes Roast Prime Ribs of Beef au Jus, Extra Cut, String Beans Baked Macaroni au Gratin, Individual Dish German Fried Potatoes, to order Fried Sweet Potatoes, small order German Pot Roast en Casserole Chicken Croquettes, Cream Sauce, Asparagus Tips Hamburger Steak with Onions, Potato Pancake Baked Fresh Ham, New Cabbage Steamed Corned Beef Hash, Green Peppers, Fried Sweet Potatoes Boiled Shoulder of Lamb, Parsley Sauce, Mashed Turnips Vienna Schnitzel, Spanish Rice, Lima Beans Smoked Beef Tongue with Spaghetti Spanish Cutlet, Mushroom Sauce, Fried Sweet Potatoes Family Sirloin, for Three with Onions Baked Apple Dumpling, Hard & Wine Sauce Onion Omeletee Cold Roast Prime Rib of Beef, Extra Cut Sponge Pudding All Meats and Vegetables Strictly Fresh French or German Fried, Boiled or Mashed Potatoes Served with All Orders Steaks, Chops, Cutlets, Etc.âÂ\x80Â\x94To Order All Oysters Opened Fresh To Order Strictly Fresh Country Eggs Canape Foui Gras Salmon Fritters, Creole Italian Paste au Gratin Papaw Fritters - Cane Syrup Roast Ham with Jelly Roast Ribs of Beef --Dish Gravy Boiled Sweet and White Potatoes Blanc-Mange --Royal Sauce Frozen Punch Roast Breast of Chicken, Currant Jelly Fruit Salad in Shells Moet & Chandon White Seal Champagne Very Dry Appolinares Roast Squab Chicken, Stuffed Gra-Rock Table Water Shredded Wheat half cream Force half cream Potatoes, German Fried, To Order Fried Sweet Potatoes, Small Order Potatoes Raw French Fried Sliced Grape Fruit Tor Bays Fresh Astrakan Caviar Hors dOeuvres, Frivole Smoked Sterlet Corn Flakes half cream Grape Nuts Half Cream Rice & Milk Half Cream Chicken Wings Paysanne Cream of New Peas Soup Comsomme double Rosa Pan Cakes (German) Baked chicken halibut, Bergere Coffee, Rolls & Butter Filet of lemon sole, Dejazet Pompano, Cardinal Sea bass, Ecailliere Scallops and oyster crabs, Maryland Fried smelts, Colbert Soft shell crabs, rissoles (2) Broiled shad and roe with salt pork Slip English sole, Bonne-Femme Cold chicken lobster, Remoulade Cold egg Marivaux Cold egg Ninon Poached egg Dufferin Shirred egg Kleber Egg in cocotte with cream New Potatoes, Rissole Florida Beans Tenderloin of Beef, Pique, Fresh Mushrooms COTUIT OYSTERS, MIGNONETTE SAUCE PARMESAN STRAWS TURBAN OF POMPANO POTATOES, AUSTRIAN STYLE CELERY KNOB AND WATER CRESS SALAD BREAST OF GUINEA HEN, NESSELRODE SAUCE CORDON ROUGE GUAVA JELLY WALNUT AND GRAPEFRUIT SALAD, KUROKI SUNNYSIDE PORT FROZEN BOMB SANDWICH DHORENG MARINE HUETRES DE LYNHAVEN CONSOMME A LA PRINTANIERE TOPAS SHERRY MIGNONS DE FILET DE BOEUF AUX CHAMPIGNONS CROQUETTES DE POMMES DE TERRE ST. JULIEN CLARET PHILADELPHIA CAPON GLACE NAPOLITAN A LA CARTE G. H. MUMM EXTRA DRY Goosebreast Potage a la Carmen Baked Parge - Wine Sauce Potatoes a la Madrienes Tete de Veau - Americaine Stuffed Bermuda Onions Boiled Leg of Veal - Parsley Sauce Roast Ribs of Beef - Dish Gravy Cold - York Ham and Corned Beef Sultana Pudding - Vanilla Sauce Hortons Ice Cream - Nabisco Wafers Assorted Cake and Pastry Raw Oysters, Half doz Raw Oysters, doz Raw Oysters, Half doz, Cocktail Raw Oysters, doz, Cocktail Chicken-Gumbo in Cups Sweetbread Pate-Truffle Little-Neck Clams, Stewed Little-Neck Clams, Steamed Little-Neck Clam Broth Cup Little-Neck Clams Little-Neck Clams Newburg Little-Neck Clams Remick Little-Neck Clams Rivoli Little-Neck Clams Cream Stew Cold Spring Harbor Steamed Soft Clams Indian Chutney Eggs, Omelettes and Pancakes Cold Cuts and Salads Portugaise Asparagus a lItalianne Supreme of Grape Fruit Au Marasquino Consomme Double, Mousseline Aiguillette De Kingfish, Florentine Filet Mignon De Boeuf, Bearnaise Tomate Farci Sorbet Au Fine Champagne Chapon De Philadelphie Roti, Cressonniere Mousse De Fraise, Chantilly Delice Des Dames G.H. Mumm, Extra Dry, 1900 Filet de sole Anglais a la Mornay Salade de concombres a la Creme Selle dagneau du printemps. sauce Colbert Coeurs de laitue a la Francaise Bombe de vanille, sauce chocolat Cream of New Asparagus Crouton Souffle Saddle of Spring Lamb Moderne Risolle Potatoes Filet of English Sole Court Boullion Kirsch Sherbert Broiled Breast of Spring Chicken with Virginia Ham Beggs Scotch Whisky Small Steak, Fr. Fried Pot Sirloin Steak Fr. Fried Pot. Onion or Tomato Omelette, Coffee and Rolls Potatoes any Style, Fried Baked or Boiled Mushroom Saute String Bean Saute Chicken Salad Mayonnaise Hors Doeuvres Russe Tomato Broth in Cups Supreme of Sea Trout Bonne Femme Sweetbread Patties A La Reine Royal Squab Piemontaise Juice of Stewed Prunes Broiled Grand View Farm Sausages Calfs Brains with brown butter Roast Beef Hash with green peppers Tripe a la Mode-de-Caen Corned Beef Hash with poached eggs Chicken Hash with cream Chipped Smoked Beef with cream Broiled Newport Sausages Broiled Fresh Mushrooms on toast Whole Pineapple, Cubaine Kugelhupf Green Turtle, Clear, au Sherry Trenton House Rolls Planked Delaware Shad, with Roe Braised Sweetbreads on Toast Filet of Beef Larded, with Mushrooms Pommes de Terre Brabant Breast of Spring Chicken Supreme Royal Jack Snipe Ices Fancy Forms Oatmeal and Milk half cream Chicken Broth in Cup, Hot or Cold Consomme, Plain in cup Hot or Cold Mutton Broth, To Order Salted Almonds or Pecans Sardines in Tomatoes Pickled Stuffed Mangoes Julienne, Peluche Onion au Parmesan au Gratin Beef Juice, To Order in cup on Toast Broiled Spanish Mackerel, Colbert Sea Bass, Boiled or Broiled Lobster Saute, Newburg Kingfish, Broiled, Fine Herbs Deviled Stuffed Lobster, each Mixed Relishes Mineston Tomato Spaghetti with Tomato Sce Spaghetti with Chicken Liver Spagetti with Meat Sauce roast goose long island duckling Ravioli with Chicken Liver roast turkey Risotto with Mushrooms Risotto with Tomato Sauce roast veal steak single sirloin french fried potatos served with all orders pork chops steak casserole with chicken liver La Marquise (Cigarettes) Pall Mall (Cigarettes) Brandy Pear goose beef sandwich pork ham and cheeze camberent fruit in season swiss cheeze pies per cut coffee or tea per pot outside meals whole roast chicken not responsible any dishes all kinds of drinks upon payment bill of fare a dinner macroons fruit cake malagra grapes cream roquefort cheeze toasted saltines bents water crakers still rock romeo and juliet cigars hutries tourte hors alose medallions pointes princess haricots coqucllis aux sorbet poulet salade pudding gatuax mumms martina mullgan macedion new phila tomatos neapo jumbo casserole assorted casserole assort bomb nel salid endiv spring chicken roti au cresson brus pimen petit grapef bisq lobs pari victor rad del shad menu medall potatos port chi roti marro cresson Plain Omelette, Two Eggs ... Three Lamb Chops, Two ... Three GRAPEFRUIT AU MARASQUIN SuprÃ\x83ªme of Pompano, Joinville Filets Mignons de Boeuf, Rachel Pimentos Fracis [probably Farcis] Vol au Vent of Sweetbreads, Toulousienne Philadelphia Squabs RÃ\x83´ti en Cresson Pouding Dame Blanche (Frozen) Bortsch en Tasse Sweetbread, Royale French Peas aux Laitues Breast of Scotch Grouse, Polonaise Salmon Steak, broiled, Maitre dHotel Salt Codfish, stewed with cream Finnan Haddie, drawn butter Striped Bass, broiled or saute Fried Flounder en Filets Cigarettes, Fatima, The Gaurds German Fried, To Order Old fashioned Strawberry Short Cake 2 scrambled eggs on toast Hamburger Roast, mashed potatoes Vienna Roast, mashed potatoes Frankfurters, mashed potatoes Beef steak pie All soups Corned beef, beans Corned beef hash w. egg Chicken a la Creole Creamed Finan Haddie on Toast Broiled Chicken Halibut, Potatoe Croquette Broiled or Fried North River Shad Oyster Omemette Roast Chicken, Stewed Corn, apple sauce Chicken Patties, with Green Peas (1-20,) Boiled Corned Beef and New Cabbage Steamed Corned Beef Hash, with Fried Egg Potted Beef, with Macaroni Calves Liver & Onions, Potato Croquettes Beef [sic] Vidney Stew, with Vegetables Salisbury Steak, ala Stabley Minced Ham & Scrambled Eggs, Spaghetti Stewed Chicken Livers, Spaghetti Creole Cold Roast Pork, Italienne Salad Veal Cutlet Breaded, with Spaghetti Creole Jelly Omelette Roast Prime Rib, Lima Beans Roast Prime Rib, Lima Beans, Extra Cut Side of Spaghetti Side Fried Sweets Baked Apple with Pure Cream Sliced Bananas with Pure Cream Spanish Omeletee, Coffee and Rolls Mushroom Omeletee, Coffee and Rolls Buttered or Dry Toast and Coffee Rasher of Bacon, Extra Golden Buck Coffee, Tea. Milk or Cocoa Liver with Onions Roast beef, mashed yellow turnips Noisette of veal, celery with marrow Pork tenderloin, Milanaise Tournedos casserole, Chez-Soi Calfs brains with brown butter Minced lamb and artichoke bottoms curried Boiled fresh beef tongue, piquant sauce Corn-fed chicken saute Archiduc (1/2) Broiled mutton chop, potatoes Colerettes Broiled squab chicken, Signora Brochette of sweetbread and Virginia ham, asparagus tips in cream Red-leg Partridge Young Partridge Rouennais Duck Golden Plover Saddle of Venison Hot House lamb Rib of beef Terrine of Guinea hen Supreme of chicken, Plaza (1) Boneless squab, Veronique or Richelieu Squab with jelly Galantine of capon truffed Sterlet Fume Caviar dAstrakan frais Consomme double Rosa Creme de pos nouveaux Ailerons de poulet Paysanne Jeune filetan sur le plat, Bergere Bar de Mer a lEcailliere Eperlans frits, Colbert Petite sole Anglaise Bonne-Femme Filet de limande Dejazet Crabe farci Diable Scallops et crabes dhuitres, Maryland Crabes mous rissoles (2) Alose et oeufs grilles au porc sale Petit homard froid Remoulade Ouef froid, Marivaux Ouef poche Dufferin Ouefs brouilles aux rognons Ouef en cocotte a la creme Ouef froid Ninon Ouef sur le plat Kleber Roast beef, puree de navets jaunes Noisette de veau, celeri a la moelle Filet de porc, Milanaise Brochette de ris de veau et jambon de Virginia, points dasperege a la creme Emince dagneau et fonds dartichauts au curry Poulet de grain saute, Archiduc (1/2) Langue de boeuf fraiche, bouillie, sauce piquante Cote de mouton grillee, pommes Colerettes Poussin grille, Signora Cold Chicken ... Sliced Perdreau Rouge Caille Egyptienne Jeune Perdreau Cold Roast Prime Rib of Beef ... Extra Cut Dinde Roti Agneau de Lait Roast Beef coupe epais Small Lobster Salad ... Large Small Chicken Salad ... Large Petit Homard Pigeonneau dessose, Veronique ou Richelieu Terrine de Pintade Supreme de Poulet Plaza (1) Bouef Sale Pate de Volaille et Jambon Galantine de chapon truffee Pigeonneau a la gelee Langue de Bouef Fumee Pommes: Douces, Plaza Champignons Frais au Porto Petits Pois Francaise a lEtuvee Petits Pois Francaise a lEtvee Allumettes Nouilles Westphalienne Pomme au Four Farcie Tomates en Ragout Chouxfleurs Sautes au Beurre Epinards au Veloute Asperges nouvelles, Hollandaise ou Vinaigrette Creme Frite Plumer Gateaux assortis (3) Ouef a la Niege Pet de Nonnes, Sauce Abricots Eclairs, chocolat (3) Meringue Glacee Clementine Mousse Plombiere Glace aux fraises nouvelles Specialte * Fait Tous les Jours: Petits Gervais a la Creme Specialte * Fait Tous les Jours: Petits Gervais a la Creme Neufchatel Gorgonzola Port du Salut Camembert ou Roquefort Edam Creme Brie South African Grapes Fraises Nouvelles Fruitis assortis Raisin de Serre Pomme, Orange, piece Fruit and Cereal or Wheat Cakes with Meat and Egg Orders Lamb Chops, (2) Broiled Tenderloin Steak, Bercy Pineapple Marmalade Cherry preserves Strawberry Bar-le-duc Jelly Currant bar-le-duc jelly Grape Jelly Apple jelly Quince jam Fig jam Marmalade honey Croissants Vienna bread Broiled Fresh Codfish Broiled Kingfish Broiled Kingfish Kingfish saute Smoked Salmon, broiled Smoked Salmon, broiled Smoked salmon, steamed Pettijohns cereal with cream Club House Steak Boned Turkey with Jelly Roast Beef .6 Carlsbad Ham Beech-Nut Ham Coffee with milk, per pot Special Milk, per bottle Special Ripened Milk, half pint Broiled squab with cress Broiled pork chops, plain Pork chops with sauce Cocoa shell with cream Young-hyson tea Scrambled eggs country style Scrambled eggs with truffes Omelet, Maria Shirred egg, Bercy Shirred egg, Turkish style Shirred egg with brown butter Brioche, Felix Tomato salad combination Rachel salad Cauliflower Sautes, Fine Herbs French Peas or French String Beans Spinach au Veloute with Egg Oyster Plant, Fried or in Cream Stuffed Tomato, Duxelle French Artichoke, hot, Hollandaise Artichoke Poivrade Small Carrots in Cream French Asparagus, Large Artichoke bottoms Sautes New Beets, Stewed in Butter Fresh Mushrooms under bell Jelly Omeletee Chicken Saute, Chasseur Chicken Croquette, Printaniere Larded Sweetbread au Jus Sweetbread in Shell Veal Kidneys, Diable Roast Spring Duckling Mignons of Tenderloin of Beef, Cepes Bordelaise Mignons of Tenderloin of Beef, Rossini Mignons of Tenderloin of Beef, Mexicaine Mignons of Tenderloin of Beef, with Fresh Mushrooms Vol-au-vent of Chicken a la Reine, one Chicken Hash en Bordure en Brochette Dry toast and coffee Fruit and Cereal with Meat Orders Fruit and cereal with egg orders Apple pie a la mode Fresh home made rhubarb pie Chocolate pudding, whipped cream Corn starch blanc mange Fruit jelly and whipped cream Sliced bananas and ice cream Large grape fruit Home made grape preserve Fruit jelly with whipped cream Home made peach pie Home made cocoanut pie Club House Steak for Four Porter House Steak for (3) Extra Porter House Steak for (5) Chateaubriand for (4) Westmoreland Steak a la Russe Canada Mutton Chop, one Native Mutton Chop Veal Chops, Brioled, one Jersey Corn-fed Pork Chops, two parisi sarah hashed saratogo anna virginieene alexander Spring Lamb Chops (2) old english cof cafe diab roqu importated port du chocalote pista comice assoted french tutti fancy bis rasp black grape brio mer nap coup fresh english neuf coulo slice sid sliced b withcr bowl shreded pitch with small cab puddings palin Specialties: served w/choice of two fresh veggies* Maccheroni ai frutti di mare Our Legendary Burgers - 1/2 lb all beef served w/our homemade fries Texas Chili Cheeseburger Green Chile Cheeseburger Pistol: Our burger w/ mushrooms, onions & swiss on dark rye Sandwiches: served w/our homemade fries Chicken, Avocado and Swiss sandwich Ribeye Steak Sandwich Ham & Swiss on wheat Chicken Fried Steak Sandwich Chicken Fried Chicken Sandwich Lighter Fare:sandwiches served w/choice of one veggie Tuna Salad Sandwich CALIFORNIA SUB SWISS, AVOCADO, SPROUTS, TOMATO (add bacon .75) HOMEMADE LASAGNA W/GARLIC BREAD (w/salad bar add 1.25) Favorites: Our Homemade Soups and Stews Homemade Desserts: while they last! For the kids: 12 & under, senior citizens (drinks include sm milk, iced tea or soft drink) Hey kids! Dont forget to enter our monthly coloring contest & win dinner for your family! Compote de peches et poires Dessert et cafe RIS DE VEAU AUX CHAMPIGNONS, BORDELAISE Petis pois Roast Turkey, Home-Made Dressing Supreme of Sole Gratine Gastronome Sweetbreads glace Archiduc Grainfed Chicken, roti au Cresson Salad Romaine et Oranges Macedoine of vegetables, cream dressing Medoc superieur Young Guinea hen roasted in casserole Lettuce salad, Russian dressing SUPREME DE LAKE MICHIGAN WHITEFISH A LITALIENNE Chapon de Philadelphie Desosse IV Legumes frais Pommes de terre a la creme au gratin Salade de laitue et oranges Baron DAgneau Roti "Aux Herbes de Provence" Baron DAgneau Roti "Aux Herbes de Provence" Legumes du Marche Selection of French-, Dutch-, American- and Swiss Cheese SWEETS Crab gumbo Creole Filet sea bass, saute meuniere Bermuda potatoes, fondante Cold new asparagus Gombo passe Truite, Sampson Noix et amandes salees Ailes de volaille, schley Petit pois nouveaux Bombe, Dewey Coeur de laitue, Miles Little necks clams Beef a langlaise soup Harengs de fecamp Philadelphia pepper-pot soup Oysters, on the shell Oysters, roast in shell Lamb chop, Victor Hugo Soft Shell Crabs on Toast (2) Lobster newburg Crab meat, Creole Sweetbread virginienne Fried porgy, salt pork Lobster, Mikado Broiled hamburg chicken Tournedos of fillet, Bayard Virginia ham (boiled in cider), new spinach Baked chicken pie, Astor House style Small filet of beef, Beaver Spring lamb en casserole, asparagus tips Sandwich a la rex Broiled Philadelphia squab, julienne potatoes Soft clams a la Dewey New green asparagus Roast, Ribs of Beef Roast, Filet of Beef Roast Spring lamb, mint sauce Pate de foie gras Tureen of game Duckling pie Cold squab chicken Cold boneless squab Pont leveque cheese Individual bar-le duc with gervais cheese Family Porterhouse, mushrooms extra Plain macaroni Strawberry pudding, Madeira sauce Jelly doughnuts Poast Toasties Grape Fruit a la Marachino Consomme of Chicken with Noodles Sauce Polonnaise Filet de Sole a lOrly Medaillons dAgneau, Portugaise Punch Educationale Poussin roti au Cresson G.H. Mumm & Co Extra Dry G.H. Mumm & Co Selected Brut Combo de volaille, Princesse Grape Fruit a la Robert Rogers Montreal Point Celery Almonds and Pecans Clear Green Turtle a la Gladwin Fried Soft Shell Crabs, Tartare Pontiac Cucumbers Campbell Potatoes Campau Punch au Bloody Run Guinea Hen a la Dalzell New Asparagus, Sauce Julie Cuilleriere Catharine Dressing Sir William Johnson Ice Cream General Bradstreet Cake Captain Grant and Ensign Pauli Cheese Toasted Indian Corn Crackers Jeffrey Amherst Cocktails Chestnuts in brandy Waldorf omelette souffle Peach au feu denter Pear au feu denter Chestnut plombiere Macedoie of fruits Tomate ravigotte Creme rossolnick Whitefish, sur planche Aile de pintade, Colbert Parfait nordica Salade havanaise Pommes de terre, Alphonso Potato rissollie Tenderloin of beef, larded bordelaise Raw apple Griddle cakes with country sausages, maple syrup Panned fresh fish Chicken broth, spaghetti Broiled bluefish, parsley butter Baked shad, melted butter Fried ham steak, Southern style Chicken a la King on toast Boiled smoked ox-tongue with spinach and raisin sauce Breaded veal cutlet, tomato sauce and spaghetti German pot roast, potato pancakes New asparagus on toast with butter sauce Cold sirloin of beef with potato salad Corned beef hash, green peppers, browned Chicken croquettes, Madeira sauce, Lima beans Ham and New York or Boston Beans Prime ribs of beef, French fried potatoes Leg of young lamb with mint sauce and peas Sirloin of beef with spinach Side dish of Boston beans Side dish of New York beans Home-made strawberry pie Home-made cocoanut layer cake Home-made lemon meringue pie, individual Home-made strawberry tart Home-made cranberry pie, individual Hot apple dumpling, hard and brandy sauce Boston pie Home-made orange layer cake Cup cabinet pudding, wine sauce Fancy baked apple Fancy baked apple with pure cream Hortons ice cream, chocolate Hortons ice cream, vanilla Corn starch Sliced orange, whole Broiled Finnan haddie on toast Creamed Finnan haddie on toast Stewed kidneys with mushrooms Griddle cakes with country sausages and maple syrup Genuine Green Turtle soup Special--Cream of Chicken Picked-up codfish, Boston style Miroton of beef a lallemande Calfs liver saute, meuniere Spring lamb steak with asparagus Chicken en casserle Special--Stuffed tomatoes Special--Coquille of spaghetti, romaine Kirsch jelly Wuzburger Oysters Large Fry Cup of Cold Consomme With Meat Orders Clam Cocktail with Bacon Chicken, Okra Chicken Patties, French Peas, one Roast Turkey, Grape Jelly, Stewed Corn all White Meat Roast Spring Chicken, Dressing, Apple Sauce, Stewed Corn Half Broiled Chicken, Fried Sweet Potatoes Roast Boston Goose, Mashed Turnips and Prunes Roast Long Island Duck, Apple Sauce, Lima Beans Beef a la Mode en Casserole, Corn Fritter Porterhouse of Veal with Spaghetti Desserts flambe from to Address menu and give it to your waiter Truite de riviÃ\x83¨re au bleu MÃ\x83©daillon dagneau, sauce Colbert Pigeonneau de Philadelphie, rÃ\x83´tie Salade de laitue Ã\x83Â\xa0 la Russe Mousse de fraises fraÃ\x83®ches Patties of Sweet Breads Pascaline Roast Chicken Grape Jelly Macy & Jenkins Sauterne G. H. Mumms Extra Dry Champagne G. H. Mumms Cordon Rouge Champagne Tomato SuÃ\x83©doise Clovisses en Cocktail Filet de Boeuf piquÃ\x83©, JardiniÃ\x83¨re Asperges vertes Vinaigrette Parfait Nordica SoufflÃ\x83© au Parmesan Truite de riviere, sauce au bleu Pommery et Greno sec Clovisses a lestragon Chesapeake Bass, saute Meuniere Filet of Sole with Sauce Hollandaise Roast Sirloin of Beef - Mushroom Sauce Assorted Fruits Top Sirloin Steak, from Hip Suppe weisse managere Braune Reibteig Karpfen in aspick Omelette florentine Ragout en coquilles Fiseh salat Eclair Mocca Reis pouding Kalbsleber tyroliene Eierspeis mit ger Lachs Rindfleisch sc gurken Esterhazy rostbr reis Schw cotelette mit kraut Schopsen majoran fleiseh Flageolets sautes au beurre Old-fashioned Strawberry Short Cake with Whipped Cream Cold Boiled Salmon with Mayonnaise Westphalian Ham Steak a la Tartare Fried Soft Shell Crabs on Toast, Remoulade Fricassee of Chicken with Rice aux Fleurons, Krebsbutter Boiled leg of mutton, mashed potatoes, caper sauce Crab meat or lobster cocktail Clams, Half Dozen Cream of Fresh Celery, Croutons Baked Green Bluefish aux Fines Herbes Fish Cakes with Bacon, Beans, Spaghetti or Macaroni Boiled Live Rock Codfish in Butter or Egg Sauce Clam Fritters with Bacon, Spaghetti, Beans or Macaroni Baked North River Shad, Roman Salad and Potatoes Steak Codfish Fish Cakes and Two Eggs Scrambled with Tomatoes Soft Shell Crabs, Tartar Sauce, Roman Salad Broiled Kennebec Salmon, Green Pears and Sweet Potatoes One Soft Shell Crab, Shad Roe and One Egg with Potatoes Boiled Salt Mackerel and New Potatoes in Cream Fried Smelts, Tartar Sauce and Sweet Potatoes Shad Roe Omelet with Bacon and Sweet Potatoes Shad Roe Scrambled with Eggs and Sweet Potatoes, Dill Pickle Shad Roe with Rasher of Bacon Steamed Finnan Haddie with Cream Sauce or Butter Sauce Astrakhan cavier (individual) Cold chicken okra in jelly, cup New asparagus broth, cold, in cup Cold tomato essence in cup Lobster or crab stuffed, each Live codfish Crab meat, Maryland Filet de sole, Dieppoise Bismarck Herring, Green Peas Pickled Eels in Jelly, Mariniere Broiled Fresh Mackerel, Parsley Butter and Cucumbers Broiled Shad, Salmon, Halibut, Fresh Mackerel or Bluefish Corned Beef Hash Browned in Pan with Poached Egg Small Steak, Stanley Tenderloin Steak, Stanley Lamb Kidney Omelet, Bacon and Apple Jelly Fish Cake, Baked Beans, One Fried Egg and Potatoes Honeycomb Tripe, Lyonnaise, Sweet Potatoes Two Poached Eggs, Garden Spinach and Potatoes Omelet, Lyonnaise Apple Jelly Omelet Chicken Pot Pie, Sweet Potatoes and French Peas Spaghetti Omelet, Home-made Apple Jelly and Potatoes Boiled Flank of Beef, Horseradish Sauce, New Potatoes SautÃ\x83© of Chicken Giblets, Steamed Rice and Sliced Tomatoes Spanish Omelet, Sweet Potatoes Ham Omelet, Apple Jelly German Meat Balls, Sauerkraut and New Potatoes Irish Stew, Dublin Style, Stewed Prunes Curry of Lamb, Steamed Rice and Preserved Peaches Chicken FricassÃ\x83©e, Steamed Rice Chicken FricassÃ\x83©e, Steamed Rice All White Meat Fresh Apple Sauce, Whipped Cream Pies in Season--All Home-made with Cheese Half California grape fruit Boiled rice served with milk Shredded wheat biscuit served with milk Force served with milk Graham crackers served with milk Oyster omelette, two eggs Small sirloin steak, bacon, new potatoes Lyonnaise Bread and milk Extra butter Assorted cold meats, potato, beet and anchovy salad Pettijohn with milk Broiled Virginia ham, corn Creole, potatoes Laurette Apple fritters au martell Lamb chop on toast, kidney, bacon and fried egg Pork chop, fried egg and broiled bacon Country sausages, fried egg and broiled bacon Fried honeycomb tripe in butter Early Spring lamb, Bermuda rissolee, new string beans Roast squab, currant jelly, baked sweet potato sous cloche Chicken en casserole (45 minutes) Green peppers, stuffed (3) Soft shell crab saute a la Maire (1) Cold chicken consomme in jelly, cup Fried veal cutlet, Spanish tomatoes, new peas Small sirloin a la Minute (for one) Macaroni or spaghetti, plain Roast Spring Lamb, Mint Sauce, Creamed New Potatoes and Peas Imported Bermuda Onions in Cream or Butter Imported Bermuda Onions Sliced New Oyster Bay Asparagus, Cream or Butter Sauce Mashed Turnips Tomatoes or Cucumbers and Lettuce Creamed New Potatoes and Peas French Strawberry Tart Strawberry Slice Fancy N.Y. Strawberry Short Cake Ye Old-fashioned Down East Kind with Whipped Cream Baked Apple Dumpling, Strawberry or Hard and Brandy Sauce Bread or Rice Pudding with Strawberry Sauce Bread or Rice Pudding with Raisins, Vanilla or Brandy or Hard Sauce Englis Beef and Barley Soup, cup Vegetable, Julienne Soup, cup Mock Turtle Soup, cup Tomato with Rice Soup, cup Chicken Broth with Rice Soup, cup Cold Consomme, cup Fried Soft Shell Crabs on Toast Boiled Codfish Egg Sauce Liver with bacon Calfs liver, smothered in onions Baked Fresh Shad a la Creole Whole boiled salt mackerel, drawn butter Whole broiled salt mackerel, drawn butter Finnan Haddie a la Newburg Broiled Green Bluefish, Parsley Butter Single lamb chop Liver with onions Single mutton chop Fricassee of Spring Lamb with Green Peas Single pork chop Calfs Head a la Cavour Single pork chop with wheat cakes Country sausage with wheat cakes Steamed finnan haddie, drawn butter Special - Small Tenderloin en Casserole Broiled finnan haddie, drawn butter Coffee with jug of cream Tea with jug of cream Chicken Croquettes with Mushrooms and Green Peas Extra jug of cream Postum coffee ready to serve Three Scrambled Eggs and Beechnut Ham Sweet Corn Fritters, Cream Sauce, Bacon Heavy cream Stuffed Green Peppers and Tomato, Mushroom Sauce Cold boiled rice served with cream Individual Baked Pork and Beans, Tomato Sauce, Brown Bread Milk crackers with cream Graham crackers with cream Pickles, sweet Finnan haddie steamed, butter sauce Fried halibut steak Half chicken, broiled Lamb chops with bacon Ribs of prime beef, cold Celery and lettuce Cold chicken, sliced Pimento and lettuce sandwich Chopped ham and pimento sandwich Extra Clam Fry Clam Cherrystones on half shell Clam Little Necks, Fricasseed Consomme, Dumas Pot-au-feu Little-Neck clams, roasted Coffee with Pitcher of Pure Cream Coffee with Pitcher of Pure Cream Finnan Haddie in Cream, Steamed Finnan Haddie in Cream, broiled Roast loin of jersey pork with apple sauce Roast prime rib of beef, relish Roast leg of veal with dressing Boiled smoked tongue and spinach Pot of Boston baked beans and pork with brown bread Boiled ham, cabbage Boiled ham, sauerkraut Frankfurters, cabbage Frankfurters, sauerkraut Frankfurter and spinach Macaroni and cheese Vegetable [soup], Home Style Cup of Cold Consomme with Meat Orders Large [Oyster] Fry Fried or Broiled North River Shad with Bacon Broiled Green Bluefish Maitre dHotel with Bacon Fried Spring Chicken a la Maryland, 10 minutes Veal Fricassee, Steamed Rice, Lima Beans Hamburger Roast, Spanish Sauce, Fried Sweet Potatoes Vienna Schnitzel with Spaghetti Italienne Boiled Ham Hocks, New Sauerkraut Hamburger Steak with Onions, Sweet Potatoes Steamed Corned Beef Hash with Poached Egg Baked Fresh Ham and New Spinach Roast Chicken, Apple Sauce, Lima Beans Roast Chicken, Apple Sauce, Lima Beans, All White Meat Cold Sliced tongue, Sliced Cucumbers Old-fashioned Rice Pudding and Hard Sauce Corn Fritters, Cream Gravy or Maple Syrup Asparagus on Toast Cream Sauce or Drawn Butter Peach Short Cake with Crean Straight Bone Sirloin Steak, Saratoga Chips Baked Salmon a lItalienne Manhattan Club Dinner, Consisting of Broiled Spring Chicken, Grilled Lamb Chop, Bacon Broiled Fresh Mackerel, Meuniere Little Neck Clam Patties a la Newburg Roast Leg of Veal, Sliced Tomatoes Sliced Tomatoes and Lettuce a la Richmond Leg of Spring Lamb au Jus, Mint Sauce German Pot Roast with Macaroni Fresh Country Sausage with Sauerkraut Turkey Patties, Southern Style Minced Ham, Madeira Sauce en Croustade Veal Cutlet Breaded, Plain Gravy Pigs Knuckle in Jelly, Boiled Potatoes Cold Roast Sirloin of Beef, Mixed Salad Cold Roast Loin of Veal, Lettuce Salad Deep Dish Strawberry Pie Pineapple Tar Hot Individual Bread Pudding, Strawberry Sauce Old-fashioned Peach Short Cake (California Peaches) Roast Chicken, Lima Beans, Apple Sauce Roast Chicken, Lima Beans, Apple Sauce All White Meat Roast Loin of Pork, Apple Sauce, Dressing Broiled Lamb Chops on French Toast and Green Peas Roas Leg of Canada Mutton, Currant Jelly Broiled or Fried Shad Roe and Bacon Half Roast Spring Chicken, Lettuce Salad, Cranberry Sauce Spaghetti, Italliene Stewed Cord Roast Fresh Jersey Ham, Apple Sauce and Sweet Potato Veal Sweetbreads Sautes en Casserole Roast Spring Lamb, Mint Sauce and Peas Prime Ribs of Beef, Pan Gravy, Mashed Turnips, Roman Salad Special-Roast Spring Lamb, Peas and Mint Sauce French Beef Stew, Browned Potato Creole of Beef, Southern Style Roast Lamb Hash, Green Peppers with Egg Beef a la Mode (Sauerbraten) with Potato Dumplings Fried Pork Steak, Apple Fritters Julienen Strawberry Pie, individual Strawberry Roll Mutton, barley soup Lynuhavens Buzzards Bays Soft Shell Crabs on Toast Oysters on the shell Fresh mushrooms, saute under glass Squab guinea hen Veal Cutlet, Breaded Rasher of bacon Side Order of Wheat Cakes Side Order of Buckwheat Cakes Country Sausage, Wheat Cakes, Coffee and Rolls Country Sausage, Buckwheat Cakes, Coffee and Rolls Small Sirloin Steak, French Fried Potaotes Mushroom Omelefte, Coffee and Rolls Fried Liver with Onions, Coffee and Rolls Fried Liver with Bacon, Coffee and Rolls Pork Chops, Coffee and Rolls Mutton Chops, Coffee and Rolls Tetleys Celebrated Teas, English Breakfast Tetleys Celebrated Teas, Ceylon Tetleys Celebrated Teas, Mixed Tetleys Celebrated Teas, Oolong The Casserole - Choice Cuts of Spring Lamb, Saute, with Fresh Vegetables and Browned Potatoes Vegetables: Choice of (2) Maquereau au Vin blanc Haricots verts nouveaux, Mornay J CALVET & CO SAUTERNES Spaghetti Ã\x83Â\xa0 la Tomate Fraiche et au Basilic Sirloin Steak with Bacon Brussels sprouts saute with grapes Briarcliff water Medaillon OF BEEF A LA BEARNAISE Salad archiduc Baked Striped Bass a lHorly Todays soup - Your captain will inform you of todays selection RED SNAPPER SEVICHE - Fresh red snapper and scallops "cooked" in a lime marinade and served with melon and vegetables Free Delivery BROILED SCHROD Champagne, Roederers Dry Sillery Champagne, G. H. Mumm & Co., Cabinet Champagne, G. H. Mumm & Co., Verzenay Apples, bananas, each Canned pears or peaches Omelette, soufflee au rhum Ice cream, French Ice cream, Neopolitan Illinois, Vermont, & Wisconsin Cheeses SEAFOOD SAUSAGE - A forcemeat of shrimp, scallops, and crab, poached in a court boullion and served with a garlic cream sauce ANGEL HAIR PASTA AND ESCARGOT - Spinach pasta and escargot bound with a garlic cream sauce DUCK SAUSAGE IN PASTRY - A forcemeat of duck and pistachios wrapped in phyllo leaves and served with a brown sauce with green peppercorns CAFE SALAD - Belgian endive, vegetables, enoki mushrooms, and artichoke hearts on a bed of butter lettuce with with a sherry wine vinergrette dressing CAESER SALAD - Served for two tableside (Supplement of $4.00 for two) CHINESE PEPPERCORN STEAK - Two 4oz cuts from the filet of beef, coated with black, white, and sczechuan peppercorns and served with a julienne of vegetables and a brown sauce flavored with fresh ginger DOVER SOLE - Sauteed fresh Dover sole topped with pistachios and served with a lemon butter sauce and fresh chives RACK OF LAMB - Roasted to order with a coating of bread crumbs, garlic, and fresh mint and served with a brown sauce flavored with fresh mint LOIN OF VEAL - Sauteed scallops of veal loin, served on a bed of romaine lettuce, shallots, and Italian ham and served with a Madeira sauce DUCK BREAST - Duck breast marinated in cream fraiche grilled to medium rare and served with poached apples and a brown sauce with Calvados Tea (small cup) Cocolate per cup BEEKMAN ARMS "Americas Oldest Inn" Rhinebeck, New York The Beekman Arms, first known as Traphagens Tavern, has long been a resting place for the hungry and weary travelers of the old Albany Post Road. Established in 1766, the Beekman Arms is credited by the historians and the American Hotel Association with being the "Oldest Hotel in America" in continuous operation. In its beginning, the Beekman Arms was a one story stone building constructed with a dual purpose in mind: to provide bed and board for the traveler, and to serve as a shelter for the local residents against Indian attack. Later, during the Revolutionary War, General Washington often watched his troops drilling in the square from a corner window while he awaited for his couriers to arrive with news. Many other famous persons of past and present have also visited the old Inn. Included are General Montgomery, Alexander Hamilton, Aaron Burr, DeWitt Clinton, Benedict Arnold, Martin Van Buren, Vice President Levi P. Morton and more recent times, Franklin D. Roosevelt, Astronaut James Lovell, Governor Nelson Rockefeller, as well as many present personalitites from the stage and screen. The Beekman Arms invites you, too, to partake of its authentic early American atmosphere with its hearty fare and comfortable rooms. Located at the Sepasco Trail and Kings Highway (now State 308 and U.S. Route Nine), the Beekman Arms serves the public every day of the year in the traditional manner of fine inn-keeping. LANDLORDS William Traphagen 1766-1769 Everadus Bogardus 1769-1802 Asa Potter 1802-1805 William Jacques 1805-1835 Mrs. Jacques 1835-1837 Jacob H. Tremper 1837-1840 Robert T. Seymour 1840-1852 O.V. Doty 1853-1855 Frederick Sipperly 1855-1857 Edward Pultz 1857-1858 Hunting Germond 1858-1860 Burnett Conkling 1860-1862 Jas. N. McElroy 1862-1864 Griffin Hoffman 1864-1873 Tremper Brothers 1873-1884 Lorenzo Decker 1884-1891 Edward Lasher 1891-1893 E. M. Vanderburgh 1893-1894 Vernon D. Lake 1894-1906 Halleck Welles 1906-1907 Arthur Shuffle 1907-1914 Wallace W. Foster 1914-1926 Beekman Arms, Inc. 1926-1930 Lewis F. Winne 1930-1950 Kenneth Arnold 1950-1952 Howard Hohl 1952-1953 Walter Harter 1954-1958 Charles LaForge, Jr. 1958- TWENTY-SECOND OF FEBRUARY,"TOMATO BISQUE TWENTY-SECOND OF FEBRUARY,"TOMATO BISQUE AUX CHERRY TREE CROUTONS Old Virginia turkey Widow Custis cranberry sauce King George III squash Aunt Dinahs mashed potatoes Potato and leeks soup, Bonne Femme J Calvet & Co Bordeaux Vieux J Calvet & Co Bordeaux Vieux J Calvet & Co Graves J Calvet & Co Graves Sherry, orange bitters G H Mumm Ex Dry Calves Liver Italienne with Baked Pottao La Soupe Ã\x83Â\xa0 lOignon GratinÃ\x83©e, Maison Tarte Ã\x83Â\xa0 lOignon Assiette de cruditÃ\x83©s Le CÃ\x83©leri RÃ\x83©moulade Le Saucisson Chaud, Pommes Ã\x83Â\xa0 lHuile Le Saumon fumÃ\x83©, avec toast, beurre et citron La Sole MeuniÃ\x83¨re La Choucroute SpÃ\x83©ciale, avec Jarret de Porc (pour 2 personnes) Fraises Ã\x83Â\xa0 la CrÃ\x83¨me Le Poulet Ã\x83Â\xa0 lAlsacienne Le Foie de Veau PoÃ\x83ªlÃ\x83©, Ã\x83Â\xa0 lAnglaise Poulet Ã\x83Â\xa0 lAlsacienne Le Tournedos sur le Grill, MaÃ\x83®tre dHÃ\x83´tel La CÃ\x83´te de Boeuf GrillÃ\x83©e (pour 2 personnes) La Minute MaÃ\x83®tre dHÃ\x83´tel Pommes Allumettes 1/2 CÃ\x83´te du RhÃ\x83´ne (37,5 cl) Champignons provenÃ\x83§ale BiÃ\x83¨re, grand mousse (50 cl) 1/2 Eaux minÃ\x83©rales (46 cl) Les Griottes flambÃ\x83©es au Kirsch Alsacien MystÃ\x83¨re PÃ\x83ªche au Sirop BiÃ\x83¨re allemande BiÃ\x83¨re dAlsace MÃ\x83©tÃ\x83©ore Meringue "Alsace Ã\x83Â\xa0 Paris" Les CrÃ\x83ªpes Suzette (spÃ\x83©cialitÃ\x83© Maison) Clos Lapeyre 1994 (JuranÃ\x83§on moelleux) CRISPY RED CORN RELLENO FILLED WITH ISACS ROASTED DUCK AND BLACK BEAN MOLE, JALAPENO - MANGO SALSA AND CREME FRAICHE SPICY CAESAR SALAD WITH A ROASTED CORN, GARLIC CITRUS DRESSING, SOFT SAMBAL CHILI POLENTA CROUTONS AND WHITE CHEDDAR CHEESE HERBED GARLIC AND GOAT CHEESE FETA BEIGNET ON FRESH ORGANIC FIELD GREENS TOSSED IN A GOLDEN APPLE VINAIGRETTE WITH BUTTERED CANDIED MACADAMIA NUTS GRILLED, SMOKED PORK TENDERLOIN WITH A SAVORY BACON CORNBREAD STUFFING, CARMELIZED SHALLOT DEMI-GLAZE SPRING ASPARAGUS AND ROASTED RED PEPPER RAVIOLIS WITH A CREAMY VEGETABLE ASPARAGUS PUREE, ESSENCE OF WHITE TRUFFLE D & J McCallums Perfection Scotch Roast Young Chicken and Turkey Fresh Mushroom Sauce Chilled Tomato Juice Fresh fruit cup Tomato juice Prune juice Cream of fresh mushrooms, Chantilly Planked jumbo whitefish, Bordure Cheese straws Ice cream, S A R Whipped potatoes G M Mumm & Cos extra dry Supreme de salade, Japannaise Dry martini J Calvert & Cos Chateau Ponet Canet Les hors doeuvres varies Les selles dagneau, Orloff Pear or apples Les petits pois a letuve La belle de nuit voilee rivadavia Les delices des dames Le cafe La salade San Martin Les concombres, Windsor Les filets de sole, Moreno Les noix et les amandes Le concomme double aux perles Le celeri Les radis roses Les olives noires Les poitrines de poulet au beurre noisette Rudesheimer engerweg French rolls and butter Plain bread and butter G H Mumm Cordon Rouge Graham bread and butter Corn bread and butter Plain toast and butter Filet de bar de mer chasseur Mousse cubaine Noisette de veau saute nicoise Supreme de pintade sur toast Vienna zwieback Vienna coffee with cream Pineapple Pie Steamed Jumbo Garlic Frank, Sauerkraut, with Mashed Potatoes and Garden Spinach Pure Pork Pattie Sausage, Cheese Grits with Beets and Green Peas Bread and milk (bowl) Graham wafers and milk (bowl) Pan Fried Beef Cutlet with Rice and Brown Gravy and Early Garden Peas Fresh Gulf Shrimp a la Creole with Steamed Rice and Lunch Salad Mincemeat ice box pie Crackers and half and half (bowl) Chip Potatoes Sweet Milk Rice and cream (bowl) Beer : Bud Wheaten grits with cream Boiled hominy with cream Lamb a la grecque Broiled fresh salmon, butter sauce Post toasties with cream Mapl flakes with cream Demi-tasse coffee Shad roe with bacon, half Filet of sole a la Joinville Codfish, broiled or fried Salt codfish in cream Salt codfish minced and browned Boiled eggs (2) with bread and butter Omelet au kirsch Omelet with clams Mutton chops, plain or breaded HÃ\x83¼hnerbrÃ\x83¼stchen goldgelb gebacken mit RemouladensoÃ\x83Â\x9fe und gemischtem Salat 9.70 Geschmorte Ochsenwade in ZwiebelsoÃ\x83Â\x9fe mit BrezenknÃ\x83¶del und grÃ\x83¼nem Salat 10.20 / klein 7.10 Mutton chops, a la provencale Spanferkel knusprig, in DunkelbiersoÃ\x83Â\x9fe mit KartoffelknÃ\x83¶del und Speckkrautsalat 16.40 / klein 11.50 Schellfisch gekocht, in SenfrahmsoÃ\x83Â\x9fe mit Petersilienkartoffeln und Blattsalat 10.20 Mutton chops, French peas Castell-Castell [ww) Silvaner QbA - QualitÃ\x83¤tswein trocken Duft nach Pfirsich und Banane, jung, frisch, Handlese, cremig und weich Mutton hash Deviled turkeys leg Corned beef hash, poached egg (1) Corned beef hash, poached eggs (2) Veal chops, plain or breaded Veal chops, a la milanaise Veal chops, tomato sauce Veal chops, a la financiere Stuffed squab Calfs brains, fricasseed Calfs head, vinaigrette or poulette Chickens livers sautees Chickens livers with mushrooms Oysters, escaloped in shell Oysters, pickled Lobster saute a la Newburg, on chafing dish SOFT SHELL CRABS ON TOAST (2) LONG ISLAND BROOK TROUT MEUNIERE SHAD ROE WITH BACON, HALF Broiled kidneys Minced chicken a la King in chafing dish Beef a la mode, paysanne Stuffed veal, espagnole Emince filet of beef with mushrooms Lamb chops breaded, succotash Boiled, Leg of mutton, caper sauce Ham, tongue, and turkey Crackers & half & half (bowl) Crackers & cream (bowl) Graham wafers & milk (bowl) Tripe, stewed, creole Family porterhouse, mushrooms extra Philadelphia chicken, broiled, half Mutton chops (2), plain or breaded Mutton chops (2), a la provencale Veal chops, plain or breaded (2) Veal chops, with tomato sauce Calfs head a la poulette or vinagrette Potatoes a la maitre dhotel Potatoes, puree au gratin Macaroni, Napolitaine Fonds dartichauts fareis French peas, natural Boston cracker pudding, Port wine sauce Strawberry meringue pie Strawberry jelly Milk and Cream, per glass with tomato sauce Calfs head, CEREALS WITH CREAM, PER PERSON mushrooms extra Phila. chicken, broiled, half a la Marengo fried a la Maryland a la bordelaise Spring lamb Ham, corned beef or tongue sandwich Boiled ham or tongue Hashed creamed COLD DISHES BEEFSTEAKS, CHOPS ETC. BREAD, CAKES AND CEREALS FRUIT, PRESERVES ETC. Chicken Okra, Mexicaine SPECIAL - 1 1/2 lb. BROILED LIVE LOBSTER Broiled Fresh Mackerel, Grilled Potatoes Finnan Haddie, Caledonian Style SPECIALS [10 MINUTES] Single Porterhouse, Mushroom Sauce Roast S ring Chicken, Apple Sause, Stewed Corn Stuffed Young Turkey, Stewed Corn, Grape Jelly Calfs head a la poulette or viaigrette Chicken, Salad Ice cream, coffee Ice cream, strawberry Ice cream, neapolitan Apples, Bananas, each Baked apples and cream, each canned pears or peaches preserved ginger Demi tassee coffee Urbana, Gold Seal, Brut Special Dry Astor House Vin Oridinaie ch Pontet Canet Chateau de Montlys Larose, 1887 Chateau de Montlys Lagrange, 1880 Vanilla Ice Cream with Crushed Berries Special âÂ\x80Â\x94 Old=fashioned Strawberry Short Cake Pot of Coffee Served with Breakfast Orders to 11 a. m. VEGETABLE OR FRUIT ORDERS AMOUNTING TO 20 CENTS, NO CHARGE FOR BREAD AND BUTTER Individual Banana Pudding Lemond Meringue Pie Fried Spring Chicken, Southern Style Half Broiled Spring Chicken, Fried Sweet Potatoes German Pot Roast en Casserole, Corn Fritters Baked Beechnut Ham and New Spinach Veal Cutlet Breaded with Spaghetti Round Bone Veal Cutlet with Spaghetti Filet of Beef en Casserole Broiled Lamb Kidneys and Beechnut Bacon on Toast Cold Sliced Tongue, Sliced Cucumbers Roast Loin of Pork, Apple Sauce, New Sauerkraut Oyster Fricasee Rockawayss, Half Shell oysters Box Stew oysters Clams, Little necks on Half Shell Clams, Stewed little necks Clams, Little necks fritters Little Neck Clam Broth per Cup Little Neck Clam Roast Clams, Steamed Little Neck Clams, Fried Little Neck Baked Macaroni au Gratin, Indvidual Dish, 10 Minutes with Small Order of Cereal Select one dish from each column--with coffee, tea or milk Fruit or Cereal Pot of Tea, Coffee, Cocoa or Glass of Milk Boiled, French Fried, or German Fried Potatoes with All Orders Onion au Gratin (5 min.) Japanese Crab Meat Salad Green Shad Roe and Bacon Finnan Haddie Any Style C & B Chow-chow Shoulder of Lamb, String Beans Fricassee of Turkey Wings with Rice Merlan fruite Truite Maconnaise Raie beurre noir Grillade de porc aux epinards Kumel Allash (Russian) Gold Seal Brandy, pony Monongahela Monogram Monongahela Monogram Extra Fine Straight Rye, V. O. Astor Special Little neck clams 1/2 shell Shore lunch Yankee pot roast en casserole Imported frankfurters & potatoe salad French lamb chops & asparagus Whole cold lobster Small Sirloin Steak with Baked Potatoes Small Sirloin Steak with Irish Bacon Porterhouse Steak for 3 Apple Slipover Mince Slipover Broiled Country Sausages Broiled Irish Ham Imp. Stilton Cheese in Port Wine Sliced Florida Peaches and Cream Romain salad Iced Coffee and Tea " Soft clam scouse cup, hot or cold FISH. Ready fried in batter escaloped in shell pickled steamed Cold Roast Port and Potato Salad Onion and Tomato Omelette, Coffee and Rolls Mutton, barley Major Grays chutney We Use Tetleys Celebrated Teas--Fresh Made with Every Order English Breakfast, Ceylon, Mixed or Oolong--Your Choice Consumme, cup Baked shad, butter sauce Chicken okra strained Clam broth with chicken, per cup Osyters, pan roast Osyters, a la poulette Oysters au gratin, fried in batter Oysters au gratin, escaloped in shell Oysters au gratin, pickled Oysters stewed, box Halibut. Mousseline sauce CHICKEN PATTY Eels en soleil READY -- Hamburg Chicken, Celery sauce OYSTER PATTY SOFT SHELL CRAB ON TOAST (2) TO ORDER -- Plover saute, Lilly Roast Veal with Noodles Clam broth, per cup with whipped cream Lobster, Maitre dHotel Codfish creamed Boneless Squab, Virginia Consomme, Parisienne Lobster, saute a la Newburg Lobster a la Americaine Newburg or Dewey Newburg or Dewey in chafing dish Giblet, barley soup Puree, Jackson soup Lobster patties (2) Consomme, Cavour soup 1 1/2 lb. Broiled Live Lobster Clam chowder soup Bean porridge, salt pork soup Broiled fresh mushrooms on toast under glass bell Baked tomato Squab guinea-hen Macaroni or spaghetti Boiled fresh beef, horseradish sauce Macaroni or spaghetti Italienne Fricassee of veal with mushrooms Macaroni or spaghetti Milanaise Minced chicken, in chafing dish POTATOES-Fried Fried Philadelphia chicken, Maryland, half Irish stew, country style Sweetbreads larded, green peas Beef braise, kidney beans Veal chop sautee, chasseur Stuffed deviled lobster, americaine Fricassee of chicken, Berthier Deviled ribs of beef, Robert Filet mignon en casserole, Trianon Lobster sautee a la Newburg on chafing dish Long Island Brook trout Cuts of assorted meats Imported smoked salmon Oysters, On the shell Beet Tops, English style Graham wafers & half & half (bowl) Salads, Lettuce and tomatoes Salads, Lettuce and cucumbers Salads, Cucumbers Salads, Celery Salads, Tomatoes Salads, Tomatoes and cucumbers Salads, Spanish or Bermuda onion Relishes, Celery Relishes, Radishes Relishes, Onions Sirloin steak, with tomato sauce Tenderloin steak, with tomato sauce Tenderloin steak, a la bearnaise Tenderloin steak, with truffles Fresh mushrooms saute unger glass Litle-Neck clams in shell roasted broiled baked, stuffed croquettes saute a la Newburg Noix of veal, new spinach Chicken hash, with poached egg on chafing dish Tomatoes en suprise Potatoes, A la maitre dhotel Demi Tasse coffee Pot of Japan Tea Broiled hot=house chicken on toast, half Fried Soft Shell Crabs, Tarter Sauce Macaroni, Au gratin Macaroni, A la Montgelas Sago pudding, sherry sauce Terrine Pate de Foie-Gras St. Denis Shirred eggs, Astor House style Ice cream, Neapolitan Cold Eggs, Portugaise Cold Eels en Gelee Steamed strawberry dumpling, brandy sauce Jelly layer cake Cold roast chicken, half Small steak, for one FISH, To Order Cold ham, tongue and turkey Extra sirloin, for three Extra sirloin, planked Small tenderloin steak, for one au vin blanc Cold lambs tongue Cold ham and tongue Hamburger steeak Cold turkey and ham Loin lamb chops Cold baked pork and beans saute under glass English mutton chops Combination English mutton chop (baked potato and string beans) Boiled, leg of mutton, caper sauce " " and spinach Calfs brains a la Poulette Crackers & half & half " Minced chicken a la King with toast Roast beef, hot, sandwich Chicken, fried, Maryland style, half Chicken, fried, Maryland style, whole Roast beef, cold, sandwich Sweetbrads a la Jardinere Sweetbreads patties Bacon broiled Lamb fries French mushrooms Tomatoes and cucumbers salad Spanish or Bermuda onion salad Relishes, radishes Relishes, celery Relishes, onions Scrambled with ham Relishes, olives Rice and milk " Crackers & cream " Rice and cream " Graham wafers & milk " " half & half " Munchner A Royal Smile Our Private Rye 66 Our Private Scotch Hashbrown Potatoes Chinese cocktail Farrishs Appetizer cocktail Escorole Extra Sirloin with mushrooms Mutton chops (2) a la provencale Veal chops (2) with tomato sauce Veal chops (2) a la milanaise Strawberries with crea Brandied marrons Pigs knuckle, potato salad Cold chicken and ham pie, vegetable salad Java tea Special coffee, per pot Stuffed Vermont Turkey, Cranberry Sauce Spring Lamb, Mint Sauce, Mashed or Baked Potato Prime Ribs of Beef, Stuffed or Baked Potato Broiled fresh Mushrooms on Toast Broiled fresh Mushrooms on Toast under glass WITH TOMATO SOUP CHICKEN WITH TOMATO SOUP Consumme cup, hot Consomme cup, hot Consomme cup, hot Consomme cup, cold Long Island brook trout, MEUNIERE Pin-money pickles Consomme Brunoise au Riz Fried Filet of Sole, Sauce Remoulade Chicken Halibut in Cream au Gratin Broiled Shad, Maitre dHotel, Cucumber Salad Veal Braise, Nivernaise Small Steak Saute Minute, Lyonnaise Potatoes Roast Beef Hash, Green Peppers en Bordure au Gratin Jefferson Pudding in Cream POTATOES - Baked or boiled Fried or Mashed Neselrode Tortoni Mayonnaise Dressing 10 c extra Broiled Green Bluefish, Maitre dHotel with Bacon Potatoes, Raw French Fried Frozen Pudding, St. Denis Curacao Punch Oeufs bouilles Bar-le-Duc Jelly red or white Coffee, Pot, Served for two Coffee, Small Pot, Served for one ( for two) Cream Glass Vienna rolls toast Horlicks Malted Milk, Glass Eggs âÂ\x80Â\x94 Boiled (2) Eggs âÂ\x80Â\x94 Boiled (3) Eggs, espagnole Eggs, Fleischmann Due De Montebello Eggs âÂ\x80Â\x94 Meyerbeer Eggs, Buckingham Eggs, A lindienne Eggs with kieler sprotten Eggs, scrambled with calfs brains Eggs, scrambled with sardines Eggs, scrambled with sardellen Eggs, scrambled with smoked salmon Eggs, scrambled with beef tongue Delmonico, Half Pint G.H. Mumms, Half Pint Brotherhood, Extra Dry State Seal Haut Sauternes, J. Calvet & Co Fronsac J. Calvet & Co Macon, St. Denis Cellars. Recommended (20 Years Old) Zinfandel, St. Denis Bottling Chauvenet White Cap Chambertin, C. Marey & Liger Belair Clos De Vougeot Chablis Sparkling (White), S.F. Et F. Ceylon, English Breakfast, Oolong, Green or Mixed (pot served for one) Instant Postum Cereal Coffee, Pot Special Coffee, Pot Diedesheimer, St. Denis Bottling Ruedesheimer, Henkell & Co Marcobruner, Henkell & Co Liebraumilch, J. Langenbach & Sons Chateau Yquem, J. Calvet & Co Planked Sirloin Steak, Cosmopolitan Planked Filet Mignon of Beef, Cosmopolitan Bosca, Red Lacrima Christi Bianca Montferrand, J. Calvet & Co Margaux, J. Calvet & Co Table, Half Pint Table Half Pint Amontillado, Half Pint Chablis (white), C. Marey & Liger Belair Lacrima Sparkling Dubonnet Vermouth Cosmopolitan Broil Luchows Pilsner, Imported on Draught Luchows Wuerzburger " " " " White Label " .25 Guinesss Stout, E. & J. Burke Pilsner, Imported Luchow Wuerzburger, Imported Luchow Lemp "Falstaff" Saddle Rock, Raw Sauvion Brady, 1875, St. Denis Cellars Hennessy, Three Star " " 5 Star Taylors Liqueur Scotch St. Denis Special Reserve Monticello Craigwood Saddle Rock, Stew Calfs Brains Fried, Tomato Sauce Roast Spring Chicken, Apple Sauce, Lima Beans Apple tapioca pudding, claret sauce Steamed peach dumpling, Cognac sauce Potatoes Hashed with cream Potatoes A la maitre dhotel Potatoes Puree au gratin Macaroni A la Montgelas Escalloped in Shell Fried in Butter Roast in Shell Filet of Sole, Fried, Tartar Sce Scotch Woodcock with Mushrooms Scotch Woodcock with Truffles Eggs Aurora Macaroni or Spaghetti, Plain Fried or Boiled Onions Chicken Crew Cuts: Lightly fried chicken strips served with Bar-B-Q or Horseradish sauce. Steamed Little Neck Clams Creamed Finnan Haddie, Caledonian Style Single Straight Bone Sirloin and Onions Extra Straight Bone Sirloin and Onions Chicken Patties, Green Peas, one Roast Turkey, Dressing, Grape Jelly Half Broiled Chicken, Fried Sweet Potatoes, Grape Jelly Fricassee of Chicken, Home Style Roast Long Island Duck, Apple Sauce, Green Peas German Pot Roast en Casserole, Corn Fritter Baked Fresh Ham and Dressing, Apple Fritters Smoked Beef Tongue and New Spinach Chicken Croquettes with Asparagus Potted Beed, Fried Sweet Potatoes Fruit Wine Cake in Cream Chocolate or Vanilla Eclairs Cold Chocolate Pudding Raspberry Jam Tart Bar le-Duc Bried Philadelphia Cream E.B. Tea Java Tea (A New Tea) Horlieks Malted Milk Fried Oysters With Cold Slaw Cosmopolitan Cocktail Cosmopolitan Fizz Domestic Light Beer on Draught Budweiser (Bottle) Coburger on Draught Lemps (Bottle) Aiguillette of Sea Bass Bonne Femme Omelet with Fine Herbs Apple Sauce with Cream Clafs liver, broiled Calfs liver, broiled Mutton chops, plain Veal chops, plain Veal chops, breaded Hot rice pudding Calfs head a la poulette Pot of tea with cream Pot of oolong tea Ice Cold Buttermilk Horlicks Malted Milk, Per Cup Omelet, Cheese Omelet, Kidney Special--Old-Fashioned Strawberry Short Cake Strawberries en surpise Cold Peach Tapioca Ginger Bread Pudding, Chocolate Sauce Omelet, Green Peas Omelet, Tomato Omelet, Chicken Liver C. & B. Chow Chow C. & B. Mixed Pickles C. & B. Gherkins Fried Beechnut Bacon and Eggs C. & B. Pickled Walnuts G. H. Mumm & Co.s Extra Dry champagne G. H. Mumm & Co.s Extra Dry, Split, champagne Pol. Roger & Co., Special Dry champagne Matured Old Wine port Very Fine Old Wine port Blue Point Oysters, plain Deep water salts, plain Cherrystone clams on the half shell, plain Blue point oysters, cocktail Deep water salts, cocktail Cherrystone clams on the half shell, cocktail Fresh Crab Flake a la Newburg Fresh crab salad a la newburg French Sardines Cold French Sardines Cold French sardines broiled Hot Rice Pudding Baron dAgneau de Serre a la Broche J. Lebegue & Co.s Pommard, Imported Sparkling Wine J. Lebegue & Co.s Moussirender, Mosselid Sparkling Wine Du Vivier & Co. St. Marc Claret Du Vivier & Co. Pontet Canet Claret J. Calvet & Co. Bordeaux Vieux Claret J. Calvet & Co. St. Julien Claret Chabannes & Co. Sauternes Du Vivier & Co. Sauternes J. Calvet & Co. Graves Sauterne Du Vivier & Co. Pommard Red Burgundy J. Calvet & Co. Beaujolais Red Burgundy J. Calvet & Co. Pommard Red Burgundy Toulet, Pere & Fils Beaune Red Burgundy R. Bruninghaus Beaune Red Burgundy R. Bruninghaus Pommard Red Burgundy J. Calvet & Co. Chablis White Burgundy P.J. Valckenberg Hochheimer Rhine Wine P.J. Valckenberg Liebfraumilch Rhine Wine Reiler, P.J. Valkenberg Mosel Wine C.G. Heys & Co. Lieserere Mosel Wine C.G. Heys & Co. Josephofer Mosel Wine California Red Clover Leaf Claret California Red Zinfandel Claret California White Sunset Sauterne Full Pale Sherry, 5 years old Pale Delicate Sherry, 8 years Romano Sherry. Very Old Gordon Very Old Pale Brandy 8-year-old Rye Whiskey Very Old Whiskey Old Reserve Whiskey Jamesons A. A. Whiskey Burkes Guinnesss Extra Stout, Nips Muirs Scotch Ale, per bottle Basss Ale, White Label, Nips Cream Ale on draught, mug New York Beer on draught, per glass Rupperts New York Beer, bottle St. Louis Beer, per bottle Lemps X Pale Beer, pet bottle Schlitz Milwaukee Beer, per bottle Imp. Pilsener Beer, per bottle Imp. Pilsener Beer, per glass Imp. Wursberger Beer, per bottle Imp. Coburger Beer, per glass Domestic draught in pitchers Imp. draught in pitchers Champ. Cider in bottles C. & C. Belfast Ginger Ale, bottle Cascadian Spring Ginger Ale Mineral Waters in syphons German Seltzer, in cruchons Seltzer, Vichy, etc., per glass Still Rock Water, per glass Poland Water, per glass Cascadian Water Pints Creme de Menthe, Moka, Cacao, Yvette, Rose, Vanilla Russian Kuemmel Clinton Lithia Half Gallon Man-A-Cea Half Gallon Port or Maderia, Glass Sherry, Claret or Rhine Wine Imported Club Soda C. & C. Ginger Ale, Imported C. & C. Cups, Pints Table dHote Breakfasts, 6 to 10 A.M., Chocolate or Cocoa, Small Pot, for one Chocolate or Cocoa, Small Pot Served for two Bowl of Force Anchovy leaves on lettuce Clear green turtle, Amontillado Grape fruit with Maraschino Capon stuffed with chestnuts Tortoni ice cream Huitres de Cape Cods Potage Plaza Filet de bass de mer Cardinal Noisette dAgneau, fines herbes Peche Nordica APPLE CIDER FRENCH ONION WITH THYME Melons Langsdale Selle dagneau du printemps Pommes de terre, Lou Lou Petit pois, Paysanne Chaudfroid de canneton en gelÃ\x83©e Potage Ã\x83Â\xa0 loseille, PrintaniÃ\x83¨re Salade de laitue Ã\x83Â\xa0 la FranÃ\x83§aise Glaces de fraises fraÃ\x83®ches Oeufs Ã\x83Â\xa0 la Tivoli Coeurs de laitue au roquefort PlombiÃ\x83¨re de marrons glacÃ\x83©s Gombo passÃ\x83©, printanier Truite de riviÃ\x83©re au bleu Petits poise nouveaux sautÃ\x83©s Pigeonneau rÃ\x83´ti en casserole MÃ\x83©daillon de bass Ã\x83Â\xa0 la Joinville Pommes de terre. Parisienne Poitrine de dinde farcies, sauce diablÃ\x83©e Pointes dasperges au gratin Chaudfroid de caneton en gelÃ\x83©e Salade de coeurs de laitue Ã\x83Â\xa0 la FranÃ\x83§aise Toke Points, Imperial Flageolet Beans in Cream Hearts of Lettuce, Moulin Rouge Ice Cream: Faintaisie Creme Marie Stuart Truites de Riviere Doria SuprÃ\x83¨me de Volailles aux Fines herbes Veloute Favorite Sorbet au Clicquot RosÃ\x83¨ Petit Pois Nouveau au Beure Pommes Vendome Asperges Verte GlacÃ\x83©s Coeur Walkyrie Fillet of Sole au Vin Blanc Tenderloin of Beef, Fresh Mushrooms Ice Cream Fancy Forms Cigarettes, "Egyptian Luxuries" Saddle of PrÃ\x83© SalÃ\x83© mutton, Aromatique Consomme a la Princesse Boiled Shad Sweet Bread French Green Peas St. Julien Clovisses de little neck CrÃ\x83¨me de volaille Emely Filet de Kingfish a la meuniÃ\x83¨re Tomato Soup, American Champignons frais sous Cloche Mignon de beuf Bernard Asperges sauce Mousseline Calvet Bordeaux Pigeonneaux en casserole Fruits et Fromages assortis Ice Cream a la Jackson Cigarettes: Lord Salisbury G.H. Mumm Cos Extra Dry, a la Carte Essence of Chicken a la Guttenberg Soft Shell Crab a la Paxton Sauce Figaro - Potato Rochefort Paper Pipes Filet Mignon Marse Henry Plombiere Benjamin Franklin Supreme of Grape Fruit and Orange Salted Assorted Nuts Breast of Chicken Collins French Artichoke with Astrakhan Caviar Russian Krupnick Kalamazoo Celery South American Nuts Other Nuts Filet of English Sole, India Style Prague Ham, braised in Amontillado Polenta Piemontaise Breast of Varnished Shanghai Duck Soy Sauce Egyptian Pudding, Nile Sauce Vienna Cakes Other Cheese Arabian Mocha Kikertoo Sake Hochheimer, 1900 Cigarettes- Melachrino Selected Brut, 1904 Spanish Ojen Cuban Cigars Consomme--Prinatier Royale Lobster Newburg--Madere Filet of Beef-- Fresh Mushrooms Punch Campari Capon au jus Bisquit Tortoni Glace Rosa de Mayo Garcia and Vega Eden Bouquet Mumms Extra Dry a la Carte May Wine, Glass Half Shell, Per Plate One Dozen Sirloin of Beef with Mushrooms Roast Turkey au jus Cafe. Spanish Mackerel Suate, Meuniere Crab Meat in Cream, Green Peppers au Gratin, Individual, 5 Min. Spring Lamb Stew with New Garden Vegetables Boston Baked Pork and Beans, Individual Virginia Ham Loaf en Croustade with Spaghetti Milanaise Filet of sole, tartar J Calvert & Cos sauterne Punch benedictine Roast capon, stuffed Spanish Pot Roast, Fried Sweet Potatoes Stuffed Shoulder of Veal, Demi=glace Braised Smoked Tongue, Mushroom Sauce, Jardiniere Three Fried Eggs with New Garden Spinach Grape fruit, maraschino Boiled Philadelphia Capon, Parsley Sauce, French Peas Pomme nature Sweetbread patty Filet of beef, financiere Sirloin Steak, Saute or French Fried Potatoes [6 Minutes] Roast squab, chiffonade salad Friandese Smoked Virginia Ham Glace, Champagne Sauce, Spinach Philadelphia Spring Chicken Stuffed, Lettuce Salad Cold Roast Leg of Lamb, Potato Salad Canape varies Stuffed eggs, volga Terrine de foie gras, en aspic Galatine of squabs, bury Cold Roast Loin of Pork, Potato Salad Westphalian ham, en pyramide Boned English pheasant, lucullus Chaudfroid de volaille, marie louise Lobster salad, moderne French peas saute in butter Medaillon of spring lamb, Colbert sauce Filet of sea bass a la joinville Chicken gumbo, printaniere style Sherbet, prunelle flavor Philadelphia squabs roasted on toast Hearts of lettuce salad, Russian dressing Strawberry cocktail Little neck clams au refort Consomme armenonbille Noisette dagneau, Clarence Pois frais aux laitues Aiguillette de kingfish, Florentine Mousse de jambon, kossuth Sorbet a lemeraude Caille roti sur croutons G H Mumm cordon rouge, 1904 Biscuit glace, Marquis Sauterne superieur H Upmann perfecto Glace au fraise Coeur de laitue au fromage Filet de bass meuniere Broiled Long Island Bluefish, Maitre dHotel Ox=tail Ragout with Vegetables Fried Halibut Steak, Sauce Tartare Short Ribs of Beef and Browned Potatoes Supreme de pintade virginienne Oyster Patty in Cream Matjes Herring and Boiled New Potatoes Three Boiled Eggs with Lettuce Salad Caviar, Portion Extra Steak Schawfers Lager Beer, Glass sliced chicken sandwich sardine (portugal) sandwich c.b. combination sandwich deviled ham sandwich hard boiled egg sandwich vegetable sandwich cream cheese sandwich hot oyster sandwich strawberry charlotte russe chocolate charlotte russe Vanilla Charlotte russe coffee ring vanilla layer cake peach cake orange eclair mocha eclair strawberry eclair cream boskets cream sponge wine cake (plain) wine cake (strawberry) cheese cake (individual) form cake cream puffs brown schweiger apple strudle steak pie genuine spring lamb pie italienne spaghetti macaroni au gratin, (individual) french beef stew roast beef, (potatoes) genuine spring lamb fricassee (with spring peas) hamburger steak (with onions) corned beef and beans ham and beans tongue and beans 2 boiled eggs, (with toast or rolls) 2 fried eggs, (with toast or rolls) 2 scrambled eggs, (with toast or rolls) 3 eggs, boiled, fried or scrambled 2 eggs poached (plain, with rolls) plain omelette (2 eggs) bacon omelette cafeteria buffet omelette sliced chicken (with lettuce and potato salad) sliced tongue (with lettuce and potato salad) sliced corned beef (with lettuce and potato salad) sliced ham with lettuce and potato salad roast beef (with lettuce and potato salad) lambs tongue sardines (portugal) cafeteria special no. 1 cafeteria special no. 2 salmon salad (served cafeteria buffet style) lettuce and tomatoe salad potatoe salad cheese pie egg custard pie orange princess vanilla princess chocolate princess strawberry princess macaroni tart pineapple tart strawberry tart cranberry tart boston whipped cream pie coffee horus coffee snake hot tea biscuits creamed tapioca pudding custard bread pudding chocolate pudding vanilla pudding cup cabinet (hot) cafeteria special california cherries california peaches cream with any of the above desserts, extra tea (in pots) postum iced chocolate roast tenderloin of beef aux champignons fried joints of young chicken, imported macaroni roast ribs of lamb, mint sauce and peas fricassee of young chickens, family style Vegetable, Home Style yankee beef stew, containing vegetables a genuine boiled new england dinner roast loin of lamb, currant jelly and green peas A Vienna Roast with Italian Spaghetti Hungarian Goulash with Green Peas or Macaroni graham bread and butter indian cakes english muffins, toasted french rolls and butter corn bread and butter crackers and milk (bowl) graham wafers and milk (bowl) fried hominy crackers and cream (bowl) plain bread and butter plain toast and butter vienna zwieback bread and milk (bowl) crackers and half and half (bowl) rice and cream (bowl) cereals with cream, per person force with cream wheaten grits with cream boiled hominy with cream post toasties with cream boiled rice with cream mapl flakes with cream boiled eggs (2) boiled eggs (2) with bread and butter scrambled eggs with tomatoes scrambled eggs with bacon omelet with kidneys omelet with peas omelet with rum omelet au kirsch omelet with chicken livers omelet with truffles omelet with fine herbs chicken hash chicken hash with green peppers chicken hash with poached egg potatoes a la maitre dhotel onions, fried potatoe croquettes tomatoes, stewed potatoes sautees canape astrakan martini consomme royal congress salade pommery sec dry monopole red top oyster fry in a box a special steak smothered with onions or mushrooms Onion soup au gratin Oysters A la Poulette Blue points Cocktail Clams Steamed on toast Roast clams on toast corned beef hash, plain corned beef hash, browned Fish chowder Veal chop sautee, jardiniere Curry of chicken, indienne Broiled shad row with bacon, half Fish cakes, tomato sauce, Norwalk Filet mignon en casserole, Cheron Sweetbreads braises, green peas Roast, ribs of beef Roast, filet of beef Roast Leg of mutton Mushrooms extra Veal chops (2), with tomato sauce Puree potatoes au gratin G.H. Mumm & Co., Ex. Dry Kaviar Beluga Malossol mit CrÃ\x83¨me fraÃ\x83®che und gehÃ\x83¤uteten Pellkartoffeln In Butter gebratener Zander mit Selleriekruste, Petersilienkartoffeln Metthappen (Minced pork with roll/ HachÃ\x83© de pork et pistolet) Tatarhappen (Steak tartare with roll / Bifteck tartare et pistolet) "Halve Hahn" (Dutch cheese with roll / Fromage de Hollande et pistolet) "KÃ\x83¶lsche Kaviar" (Black pudding with onions / Boudin noir aux oignons) "KÃ\x83¶lsche Levverwoosch" mit RÃ\x83¶ggelchen und Butter (Liver sausage with roll, butter / Saucisse de foie et pistolet, beurre) "KÃ\x83¶lsche Levverwoosch" mit Kartoffelsalat (Liver sausage with potato salad / Saucisse de foie avec salade de pommes de terre) Gebackener Camembert mit Preiselbeeren, gebackener Petersilie, Schwarzbrot und Butter (Deep-fried Camembert with cranberry sauce, fried parsley, bread and butter / Camembert au four avec airelles, persil frit, pain et beurre) Rindfleischbouillon mit Einlage (Clear beef broth / Bouillon de bÃ\x85Â\x93uf) Rheinische Sauerkrautsuppe mit Mettwurst (Sauerkraut soup with pork sausage / Potage de choucroute avec saucisse) "KrÃ\x83¼stchen-Gulasch" mit RÃ\x83¶ggelchen (Goulash soup with roll / Bol de Goulasch avec pistolet) BauernsÃ\x83¼lze mit Remouladensauce und Bratkartoffeln (Jellied pork with rÃ\x83©molade, fried potatoes / Porc en aspic, sauce rÃ\x83©moulade, pommes de terre sautÃ\x83©es) Heringsstipp im Steintopf, Salzkartoffeln (Marinated herring, boiled potatoes / Harengs marinÃ\x83©s, pommes de terre nature) Braumeister Brotzeit - Blutwurst, Leberwurst, Mett, Gouda, kleine Brotauswahl und Kartoffelsalat (Black pudding, liver sausage, minced pork, cheese, bread and potato salad / Boudin noir, saucisse de foie, hachÃ\x83© de porc, fromage, pain et salade de pommes de terre) Portion Tatar mit Ei, Zwiebeln, Kapern, Brot und Butter (Steak tartare with egg, onions, capers, bread, butter / Bifteck tartare avec Ã\x85Â\x93uf, oignons, cÃ\x83¢pres, pain, beurre) Rosa gebratenes Roastbeef mit Remoulade und Bratkartoffeln (Medium roast beef, rÃ\x83©moulade and fried potatoes / Roastbeef, sauce rÃ\x83©moulade, pommes de terre sautÃ\x83©e) "Himmel un Ã\x83Â\x84d" - Gebratene Blutwurst mit Zwiebeln auf Kartoffelpuree und Apfelkompott (Black pudding, apple purÃ\x83©e, mashed potatoes / Boudin noir, compote de pommes, purÃ\x83©e de pommes de terre) "Decke Bunne met Speck" und Salzkartoffeln (Broad beans with smoked bacon and boiled potatoes / Feves de marais au lard fumÃ\x83©e et pommes de terre nature) "Rheinische Soorbrode" mit Rosinensauce, KartoffelklÃ\x83¶Ã\x83Â\x9fen und Apfelkompott (Marinated beef, potato dumplings, apple puree / RÃ\x83´ti de bÃ\x85Â\x93uf aigre, boulettes de pommes de terre, compote de pommes) Kasseler mit Weinsauerkraut und KartoffelpÃ\x83¼ree (Smoked pork ribs, sauerkraut and mashed potatoes / CÃ\x83´telette fumÃ\x83©e, choucroute, purÃ\x83©e de pommes de terre) "Petersburger", 3 frische Reibekuchen mit RÃ\x83¤ucherlachs und CrÃ\x83©me fraÃ\x83®che (Petersburger sausages, 3 fresh potato pancakes with smoked salmon and crÃ\x83©me fraÃ\x83®che) HÃ\x83¼hnerkraftbrÃ\x83¼he mit Einlage GeflÃ\x83¼gelsalat mit RÃ\x83¶ggelchen und Butter Mettwurst mit Sauerkraut und KartoffelpÃ\x83¼ree Hackbraten mit LauchgemÃ\x83¼se und Salzkartoffeln Vegetarischer GemÃ\x83¼seteller mit Sauce Hollandaise und Petersilienkartoffeln "Birne Helene" - Vanilleeis mit warmer Schokoladensauce, Birnen und Sahne 3 Reibekuchen, Schwarzbrot, Butter mit RÃ\x83¼benkraut 3 Reibekuchen, Schwarzbrot, Butter mit Apfelmus 3 Reibekuchen, Schwarzbrot, Butter mit Preiselbeeren "Rittmeister Art" - 3 Reibekuchen mit angemachtem Tatar "Petersburger" - 3 Reibekuchen mit RÃ\x83¤ucherlachs und KrÃ\x83¤uter-Creme-FrÃ\x83¢iche Peters KÃ\x83¶lsch frisch vom FaÃ\x83Â\x9f 0.2l Monheimer Edel alkoholfrei 0.33l Malztrunk 0.33l Mineralwasser 0.25l Coca Cola, Cola Light (coffeinhaltig) 0.2l Fanta, Sprite 0.2l Bitter Lemon 0.2l Tonic Water 0.2l Apfelsaft 0.25l Orangensaft 0.2l KÃ\x83¤nnchen Kaffee Glas Milch 0.2l Riesling QualitÃ\x83¤tswein 0.2l WeiÃ\x83Â\x9fherbst QualitÃ\x83¤tswein 0.2l SpÃ\x83¤tburgunder QualitÃ\x83¤tswein 0.2l Pikkolo einschl. Steuer 0.2l Markensekt einschl. Steuer 0.75l Monheimer Edelkorn 38% 2cl Monheimer Klarer Korn 32% 2cl Monheimer Doppel Wacholder 38% 2cl Monheimer Boonekamp 38% 2cl Apfelkorn 25% 2cl SteinhÃ\x83¤ger 38% 2cl Aquavit Maletserkreuz 40% 2cl Asbach Uralt Alter Weinbrand 38% 2cl 1 Flasche Original Underberg 44% 2cl 1 FlÃ\x83¤schchen Rum 40% 4cl Grog von echtem Rum 4cl "HÃ\x83¤mchen" mit Sauerkraut und KartoffelpÃ\x83¼ree (Leg of pork, sauerkraut, mashed potatoes / Jarret de porc, choucroute, purÃ\x83©e de pommes de terre) Schweinshaxe mit Sauerkraut und KartoffelpÃ\x83¼ree (Knuckle of pork, sauerkraut, mashed potatoes / Jarret de porc braised, choucroute, purÃ\x83©e de pommes de terre) Schweinshaxe mit Wirsing und Bratkartoffeln (Knuckle of pork, savoy cabbage, fried potates / Jarret de porc braised, chou de Milan, pommes de terre sautÃ\x83©es) "Brodwoosch" mit Kartoffelsalat (Fried sausage with potato salad / Saucisse grillÃ\x83©e avec salade de pommes de terre) "Brodwoosch" mit Wirsing und Bratkartoffeln (Fried sausage, savoy cabbage, fried potatoes / Saucisse grillÃ\x83©e avec chou de Milan, pommes de terre sautÃ\x83©es) Ochsenbrust mit Meerrettichsauce, Salzkartoffeln und Salat (Slice of boiled beef, horseradish sauce, boiled potatoes and salad / Poitrine de bÃ\x85Â\x93uf sautÃ\x83©, se raifort, pommes de terre nature et salade) Schlachtplatte âÂ\x80Â\x94 HÃ\x83¤mchenfleisch, Speck, Blutwurst, Kasseler auf Sauerkraut und KartoffelpÃ\x83¼ree (Pork, bacon, black pudding, smoked pork, sauerkraut and mashed potatoes / Jarret de porc, lard fumÃ\x83©e, boudin noir, cÃ\x83´telette fumÃ\x83©e, choucrote et purÃ\x83©e de pommes de terre) Peters Brauhaus-Teller âÂ\x80Â\x94 2 kleine Schnitzel "Wiener Art" mit Bratkartoffeln und Salat (2 Weiner Schnitzel, fried potatoes and salad / Escalope de porc viennoise, pommes de terre sautÃ\x83©es et salade) Brauer-Vesper âÂ\x80Â\x94 HÃ\x83¤mchenfleisch, Sauerkraut, KartoffelpÃ\x83¼ree (Pork, sauerkraut, mashed potatoes / Jarret de porc, choucroute, purÃ\x83©e de pommes de terre) Brauhaus-Pfanne âÂ\x80Â\x94 Haxenfleisch in Biersauce, Bratkartoffeln und Salat (Baked leg of pork, beer sauce, fried potatoes / Jarret de porc braised, sauce Ã\x83Â\xa0 la biÃ\x83¨re, pommes de terre sautÃ\x83©es) Peters Brauhaus-Topf âÂ\x80Â\x94 3 Schweinemedaillons mit Champignons, buntem GemÃ\x83¼se, Kartoffelkroketten (3 medallions of pork, mushrooms, vegetables, potato croquettes / 3 Filet mignon, champignons, lÃ\x83©gumes, croquettes de pommes de terre) Kleiner Salatteller (Small plate of mixed salad / Salad de saison) GroÃ\x83Â\x9fer bunter Salatteller (Large plate of mixed salad / Grande salad de saison) "TÃ\x83¼nnes & SchÃ\x83¤l" Salatteller mit gebratenen Putenbruststreifen (Plate of mixed salad with roast turkey fillets / Salade de saison avec filets de dinde) "Heinzelmannchen" Salatteller mit Oliven, Tomaten, Zwiebeln, SchafskÃ\x83¤se und Shrimps in KrÃ\x83¤uterrahm (Plate of mixed salad with olives, tomatoes, onions, sheeps milk cheese and shrimps in creamy herb sauce / Salade de saison avec olives, tomates, oignons, fromage de chÃ\x83¨vre et shrimps aux fines herbes) GemÃ\x83¼seauflauf mit Broccoli, Blumenkohl und Salzkartoffeln (Broccoli and cauliflower gratin with boiled potatoes / Gratines de brocolis et chou-fleur et pommes de terre nature) Eisbecher mit Sahne, 3 Sorten (Ice cream with whipped cream /Glaces avec chantilly) Rote GrÃ\x83¼tze mit flÃ\x83¼ssiger Sahne (Stewed red fruits with cream / GelÃ\x83©e de fruits rouges et crÃ\x83¨me) Ofenfrischer Apfelstrudel mit Vanillesauce (Freshly baked apple strudel with custard / Stroudel aux pommes avec sauce Ã\x83Â\xa0 la vanille) Tasse Kaffee HAG (entcoffeiniert) Grog mit 4cl Pott-Rum Cappuccino "Spezial" mit 2cl Amaretto Glas Veuve Clicquot Ponsardin Brut mit einem kleinen AppetithÃ\x83¤ppchen Carpaccio mit Parmesan und Basilikum am Tisch zubereitet SauerampfercrÃ\x83¨me mit CroÃ\x83»tons Minestrone mit KÃ\x83¤secroÃ\x83»tons Vorspeisenteller mit gerÃ\x83¤ucherter Forelle, Lachs, Aal, Krabben und Crevetten Entenpastete an CalvadosÃ\x83¤pfeln, Orangen-Gelee Salatauswahl mit KÃ\x83¤se, Schinken und Crevetten Salat von marinierten Fischen und MeeresfrÃ\x83¼chten Pochierte Eier auf Blattspinat mit KÃ\x83¤sesoÃ\x8e²e Ã\x83¼berbacken Hausgebeizter Lachs, am Tisch geschnitten mit DillsenfsoÃ\x8e²e Crevetten-Maultaschen in HummersoÃ\x8e²e GÃ\x83¤nsestopfleber auf LinsengemÃ\x83¼se HechtklÃ\x83¶Ã\x8e²e in Dillsahne mit Crevetten Trio von pochiertem Fisch auf HummersoÃ\x8e²e Kalbsmedaillons auf hausgemachten Nudeln in Morchelrahm, kleinere Portion Sautierter Seeteufel in Zitronenbutter mit gemischtem Reis, kleinere Portion Paillard vom Rind oder Kalb mit gemischtem Salat, Folienkartoffel, Sauce BÃ\x83©arnaise Filetsteak mit gemischtem Salat, Folienkartoffel, Sauce BÃ\x83©arnaise Kalbsfilet mit gemischtem Salat, Folienkartoffel, Sauce BÃ\x83©arnaise Mixed Grill mit gemischtem Salat, Folienkartoffel, Sauce BÃ\x83©arnaise EntrecÃ\x83´te oder Kalbssteak mit gemischtem Salat, Folienkartoffel, Sauce BÃ\x83©arnaise Caramelisierte Apfeltaschen mit VanillesoÃ\x8e²e Verscheidene Sorbets auf frischen FrÃ\x83¼chten EissoufflÃ\x83© mit Pflaumen und Armagnac Mousse von brauner und weiÃ\x8e²er Schokolade Auswahl von frischen FrÃ\x83¼chten mit Himbeermark Hamburger Rote GrÃ\x83¼tze mit Vanilleeis Schnee-Eier an FruchtsoÃ\x8e²en Oberbergener Vulkanfelsen Grauburgunder (Baden) QualitÃ\x83¤tswein trocken Laumersheimer Mandelgarten (Pfalz) Portugieser WeiÃ\x8e²herbst trocken Wolfer Schatzgarten Optimer/Reichensteiner (Mosel) Kabinett lieblich-mild CÃ\x83´teaux dAix en Provence Walporzheimer Klosterberg Portugieser Sauvignon Appellation Touraine ContrÃ\x83´lÃ\x83©e Beaujolais Georges Duboeuf Bordeaux ChÃ\x83¢teau Loyasson M.C. Rheinisches Zwiebelfleisch mit Rotkohl und RÃ\x83¶stkartoffeln HasenrÃ\x83¼ckenfilet in grÃ\x83¼ner PfeffersoÃ\x83Â\x9fe mit SpeckbÃ\x83¶hnchen und Preiselbeerrosette Deep spring bourbon Taylor bourbon Green river bourbon Cascade bourbon Old pepper bourbon El bart gin Old tom gin Coronet gin Gordon gin De kuyper holland gin Dubonnet vermouth Fish Day. Codfish, Halibut, Salmon, Mackerel, Bluefish, Shad, Shad Roes, Soft Shell Crabs, Lobsters, Oysters, Clams, etc. Fish Day. Codfish, Halibut, Salmon, Mackerel, Bluefish, Shad, Shad Roes, Soft Shell Crabs, Lobsters, Oysters, Clams, Etc. Fish Day. Codfish, Halibut, Salmon, Mackerel, Bluefish, Shad, Shad Roes, Soft Shell Crabs, Lobsters, Oysters, Clams, Etc. Our Manhattan Dinner An English Club Dinner Chicken Maryland, Boiled and Broiled Lobsters, Chicken and Lobster Salads, Special Steaks and Chops of all kinds. Everything to please. Our Manhattan Dinner An English Club Dinner Broiled Connecticut River Shad, Maitre dHotel Baked Stuffed Connecticut River Shad with Tomato Sauce Broiled or Fried Shad Roe on Toast with Bacon Baked Connecticut River Shad Roe with Tomato Sauce Broiled Young Chicken Halibut, Maitre dHotel Fried Halibut Steak with Tomato Sauce Creamed Young Halibut with Green Peppers German Pot Roast of Beef with Corn Fritter or Spaghetti Lamb Stew, True Southern Style Creamed Joints of Young Chickens with Green Peas Rosies Special Pudding- Cottage with Walnuts Blue Point Oyster Patties Fried Long Island Porgies, Tomato Sauce Clam Fritters and Bacon Veal chops, with tomato sauce (2) Veal chops a la milanaise (2) Deerfoot or country sausage G.H. Mumm & Co., Ex. Dry 1/4 bottle Sparkling Mosel, Henkell & Co Other than above, extra Astor House Bottling John Jameson *** Old Medford Run Claret, Rhine, Wine, Port, Sherry Astor Sparkling Catawba Mutton [soup] Oyster [soup] Macaroni [soup] Chicken, okra [soup] [Oysters] On the shell Lobster, plain Lobster, saute a la Newburg on chafing dish [LONG ISLAND BROOK TROUT] MEUNIERE Squab, guinea-hen Beef braise with lentils Chicken saute, chasseur, half Chicken livers en brochette with bacon Stuffed green peppers, parisienne FILETS OF KINGFISH, SAUTÃ\x83Â\x89 MEUNIÃ\x83Â\x88RE POTATOES EN CROQUETTES NOISETTES OF SPRING LAMB, PRINCESSE FRESH ASPARAGUS Ã\x83Â\x80 LA MOUSSELINE SORBET FINE CHAMPAGNE ROAST ROYAL SQUAB AU CRESSON SALADE COEUR DE LAITUE FRESH STRAWBERRY AND VANILLA ICE CREAM Broiled or cold lobster, whole Broiled or cold lobster, half Fresh lobster salad, small Fresh lobster salad, large Yankee bean Whole broiled or boiled lobster Half broiled or boiled lobster Fried Philadelphia chicken a la Maryland Breast of lamb breaded, tomato sauce English beef stew with spring vegetables Lamb croquettes, cream sauce and asparagus Mushroom omelette with bacon Egg and lettuce salad, mayonnaise dressing Roast prime ribs of beef with stewed corn Roast loin of Jersey pork with sweet potatoes, sauerkraut Roast spring lamb with green peas Baked macaroni au gratin, individual dish, 10 minutes Bar de duc jelly Shad Long Island brook trout, meuniere Salt codfish incream Broiled spanish mackerel Codfish, broiled Codfish, fried Cold boiled tongue Cold roast chicken Shell roast Little Neck Clams Oysters a la Cumberland A Salisbury Steak, Smothered Onions or Stuffed Pepper Peach Fritters, Brandy Sauce Small Portion of Rice, Bread, or Tapioca Pudding with Cream, Syrup or Butter Bread Custard with Strawberries Peach Rice Meringue Pudding Combination, Ham, Chicken, Tongue Naval Corned Beef Henry of Navarre Camelias La Predilecta Conchas Especials La Predilecta Spilkers La Predilecta Puritanos Finos La Predilecta Londres Grande La Predilecta Perfectos El Sidelo Waldorfs El Sidelo Puritanos El Sidelo Regalia Especials El Sidelo Emperors El Sidelo Major Generals Resco Bouquet Extras Resco Puritanos Finos Resco Rothschilds Resco Fancy Tails Home-made Deep-dish Strawberry Pie Cake, Custards, Puddings, Pies, etc. with Ball of Ice Cream With Ball of French Ice Cream Rome & Julietta Panetellas La Excepcion Puritanios Resco Royal Perfectos Henry of Navarre Panetellas Corned beef hash poached egg (1) Corned beef hash poached eggs (2) Club, special Hot chicken Swiss cheese, imported Puffed rice, bottle of milk, ice packed Bowl of assorted seasonable fruits with force, individual bottle, half and half Sliced banana, with pure cream Coffee, per pot, with pure cream Bottle of pure cream Small tenderloin steak, with onions Small tenderloin steak, with mushroom sauce Extra tenderloin stew with mushroom sauce St Denis rye St Denis special reserve Old crow rye Garrick club rye Hunter rye Wilson rye Baltimore club rye Canadian club rye Seagrams canadian rye Old quaker rye Craigwood rye Monticello rye Carstairs rye Creme yvette Creme de vanille Sanderson scotch meeting dinner public education new york academy 1912 - 1940 the waldorf - astoria wednesday, february 14, 1940 Beloved and respected son of our City ; educated by the realistic demands of our cosmopolitan life ; willing and competent Report of membership committee the states responsibility for public education discussion Stuffed Spring Chicken, Apple Sauce, Mashed Turnips all white meat Hungarian Goulash, Lima Beans Breast of Lamb Breaded, Spaghetti Italienne Veal Cutlet a la Creole, Sweet Potatoes Minced Sirloin of Beef, Fried Sweet Potatoes Turkey Croquettes, Mushrooms and Green Peas Turky Wings and Giblets Sautes, Creole, Corn Fritters Chicken Liver Omelette report of board of directors Cal. Vin. Co. La Rosa Hungarian, Carlowitz Poland Still, Half Gallon 45 White Rock Lithia, Split Hunyahi Hunyahi, Split program DR. William E. Grady Presiding Address by honorable alfred e. smith Presentation of Award Tribute by Dr. John H. Finley Presentation of Medallion by Dr. William E. Grady Response bu Honorable Alfred E. Smith Vocal Selections by Mr. Richard B. Ver Eecke Jeanie, with the Light Brown Hair Sirloin steak Ã\x83Â\xa0 la bÃ\x83©arnaise or Ã\x83Â\xa0 la bordelaise Sirloin steak Ã\x83Â\xa0 la Stanley F & M Schaefer Wiener Special Dark Brew Crackers & cream Grahan wafers half & half Morton liqueur scotch White Horse scotch Black and white scotch White Wine, Bordeaux White Wine, Bordeaux Red wine, Bordeaux G. H. MUMM & CO.S EXTRA DRY Long Isl Duck Coeur de filet boeuf au Madere garni Renaissance Pommes de terre Lorette Poussins rotis Additional Eggs, extra Eggs, fried (2) Eggs, scrambled Eggs, scrambled Eggs, poached plain (2) Eggs, poached on toast Eggs, poached plain (3) Eggs, shirred (2) [Soups] With Meat Orders Baked Halibut au Gratin, Individual Fried Filet of Sole, Tartar Sauce, Fried Sweet Potatoes Broiled Green Bluefish with Bacon Cold Sliced Chicken, Slices Tomatoes Steak Ã\x83Â\xa0 la tartare Colc Corned Beef, Potato Salad Clams, Little Neck on half shell Clams, Roast Clams, Broil Pickled Codfish in Cream Sauce Top Sirloin Steak with Onions, Sweet Potatoes Split English Mutton Chop with Kidney and Bacon Tenderloin Steak with Double Tenderloin with Mushrooms [cold] Roast chicken, half [cold] Roast lamb, macedoine [cold] Roast beef [cold] Ham or corned beef [cold] Tongue Chicke salad Cross & Blackwells, pickles, onions, chow chow, walnuts Milk, per glass with pure cream Farinaceous food with half milk and cream Imported Alt Pilsner and Muenchener Loewenbraeu roast prime sirloin of beef au jus, new asparagus egg omelet with chicken livers or giblets, french fried short ribs of beef, brown gravy and stuffed pepper mutton and barley soup chicken hash on toast chicken hash on toast with poached egg fried country sausage with griddle cakes and syrup baked beans, n.y. or boston baked beans, n.y. or boston with ham, pork or corned beef our vegetable stew (onions, carrots, peas and tomatoes) griddle cakes (4) with syrup griddle cakes, three with any order above fresh asparagus on toast fried hominy with maple syrup bacon served with any order, per strip Chickens livers sauteesen brochette Chickens livers sautees with mushrooms Phila. chicken a la Marengo Phila. chicken, fried a la Maryland Phila. chicken a la bordelaise Diplomatic pudding, cream sauce Steamed rhubarb dumpling, brandy sauce Cold Home-made Rice Pudding with Vanilla Sauce or Jug of Cream Home-made Chicken Salad French Sandwich (Ham and Chicken) Mutton Chops (loin) Country Sausage, Wheat or Buckcwheat Cakes, Coffee and Rolls Rasher of bacon with steak orders German fried, boiled or mashed potatoes with all meat orders no charge or baked potatoes after 5 p.m. no charge Family porterhouse steak with fried onions, for three Family porterhouse steak with mushrooms, for three Hamburger steak with mushrooms Whole Chicken, Maryland style Frizzle beef and eggs English mutton chop with kidney bacon Poached eggs plain, two Genuine Beechnut bacon and eggs, fried Ham and eggs [of boiled ham] Bread or rolls and butter with egg orders Veal chops with tomato sauce (2) Family Sirloin with Onions, For Three Family Sirloin with Mushrooms, For Three Porterhouse Steak with Onions, Single Porterhouse Steak with Mushrooms, Single Braised Sweetbread en Casserole Boiled Leg of Canada Mutton, Caper Sauce, Lima Beans Veal Croquettes, Crem SAuce, Fried Sweet Potatoes Potted Tenderloin of Beef, Fried Sweet Potatoes Baked Pork and Bean, Individual Dish Braised Ox-tail, Jardiniere Cold Roast Fresh Ham, Potato Salad Pickled Lambs Tongue Vinaigrette Broiled Fresh Green Bluefish, Maitre dHotel Baked Stuffed Green Bluefish with Tomato Sauce Extra Quality Broiled Fresh Mackerel Italian Macaroni Boiled Parsnips Spaghett1 Spaghetti au Gratin, to order Home-made Corn Fritters Au Gratin, to order G. H. Mumms, Half Pint Whisky, Hermitage. Bottled in Bond Whisky, Scotch, King Willian IV Whisky, Irish, Bushmills Rum, St.Croix Gin, John de Kuyper, Genenva Chambertin (red) Sparkling, J. Calvet & Co. Chablis, white, J. Calvet & Co. Liqueur, Russian Liqueur, German Liqueur, Apricot Brandy Ale, Basss Ale, Basss, Burton Beer, St. Louis Anheuser Imported Alt Pilsner Beer Imported Mueuchener Loewenbraeu Beer Spilkers Famous Cocktails Little Necks clams, raw Little Necks clams, dozen Little Necks Clams, Steamed Stuffed lobster a la diable Oyster patties a la Newburg Steamed Finnan haddie a la creme Omelette with asparagus sauce Roast spring lamb, green peas, mint sauce Cocoanut fritters, jelly, wine sauce Special cut beef, with rib Potatoes, au gratin with cheese Loose vanilla ice cream served with fruit, extras French Creams, Biscuit, Tortoni French Creams, Tutti frutti French creams, Neapolitan French creams, Vanilla French creams, chocolate Corned Beef [Sandwich] Hot Roast Beef [Sandwich] Oyster [Sandwich] Egg [Sandwich] American Cheese [Sandwich] Swiss Cheese [Sandwich] Chicken, small order Lobster, small order Chicken, full order Lobster, full order Egg, mayonnaise dressing Potato, full order New spinach and two hard boiled eggs With ice cream Fresh rhubarb pie Lemon cream layer cake, whipped cream Preserved pineapple Preserved pineapple a la mode Raw French fried German fried, to order SPECIAL TRAIN EN ROUTE NEW YORK L. de Barry, Vintage 1898 champagne Baked apple with Cream Rinderbrust, Merrettig Sauce, Bouillon Potatoes Smoked Virginia Ham, Spinach Imported Frankfurters with Potato Salad Barbarossa beer Bushmills White horse scotch F & M Schaefer, Wiener Beer Berncasteler doctor Imported pilsner Seidel pilsner Hunyadi janos G H Mumm, extra dry Ginger ale, imported, Cantrell & Cochrane Ginger ale, imported, Ross Claret with seltzer Creme de menthe, green Creme de menthe, white Creme de cocoa Fernet branca Lashs bitters Roast Chicken, Stewed Corn, Apple Sauce Roast Chicken, Stewed Corn, Apple Sauce all White Meat Strawberry Roll, Crushed Strawberry Sauce Cabinet Pudding, Crushed Strawberry Sauce Chocolate Layer Cake a la Mode Basss ale, white label Sparkling burgundy Otard dupuy & co XXX Catherwoods feathers Old cliff whiskey Old barrel Old cabinet Hunter whisky Fruit or Cereal or Wheat Cakes Served with Meat or Egg Orders Fruit and Cereal or Wheat Cakes Served with Meat or Egg Orders Seltzer, plain Seltzer and milk Egg lemonade Horses neck, imported Horses neck, domestic Port wine and egg Port wine flipp Port wine cobbler Port wine sangaree Port wine lemonade Gin daisy Green river whisky Trimble whisky Canadian club Old crow, rye Old crow, bourbon Park & Tilfords Y P M Basss ale, Dogs head Guinnesss stout St croix fizz Tom collins Remsen cooler Sherry egg nogg Sherry and egg Sherry flipp Sherry sangaree Hot rye whiskey Hot scotch Hot rum Hot gin Hot port wine Hot sherry Hot claret Hot lemonade Plain Scotch highball Gin highball Absinthe cocktail Whiskey cocktail N Y style Star cocktail Sherry cocktail Irish cocktail Private stock highball Old cabinet rye highball King william scotch highball Family porterhouse, mushrooms, extra Pot of coffee Kumel allash, Russian Kummel, Gilka, German Rupperts extra Piel bros Anheuser-Busch, St Louis Anheuser-Busch, budweiser Imported pschorr brau Imported pilsener Fried Filet of Sole with Tartar Sauce or Mayonnaise Broiled Codfish with Egg Sauce and Vegetable Fried Codfish Steak with Tomato Sauce Soft Shell Crabs on Toast, Fried or Broiled, with Tartar Sauce Oyster Patties a la Reine, French Fried Potatoes Fried Long Island Soft Clams, Fried Sweet Potatoes A Small Oyster Fry with French Fried Potatoes Little Neck Clam Fritters, Lyonnaise Potatoes (to order) Picked-up Salt Codfish in Cream, Family Style New England Fish Cakes, Tomato Sauce New England Fishcakes, Tomato Sauce, with Poached Egg Omelette Au rhum Omelette Au rhum Omelette oyster Omelette with ham Vanilla ice cream with raspberry sauce Vanilla ice cream with strawberry sauce Shredded grape fruit with Sherry Shredded grape fruit with Sherry Shredded grape fruit with maraschino Guava jelly Table water Ceylon Mixed tea with cream King george scotch Zinfandel, St Denis bottling Chauvenet white cap Chauvenet, red cap Chambertin, C Marey & Liger Belair Clos de vougeot Chabis sparkling, white, S F et F Liebfraumilch, J Langenbach & sons Johannisberger, J Langenbach & sons Chateau Lafite, 1874 Barton & Guestier Pontet canet, Barton & Guestier King william scotch Perfection scotch Hair & Haig, 5 star Taylor liqueur scotch Hennessy, three star Sauvon brandy, 1875, St Denis Cellars Ofener adelsberger Table port Leacocks old madeira Lacrima christi bianca Lacrima christi sparkling Martell, three star Berncastler doctor Ruedesheimer Henkell & co Minced Ham or Tongue in Scrambled Eggs, French Fried Veal Cutlet, Breaded, Tomato Sauce and Spaghetti White label Dogs head Spring Chicken broiled Fried blue fish Boiled finnan haddie Honeycomb Tripe fried Honey comb tripe broiled Honeycomb Tripe fried, onions Planked Steak Fried Sausages Boiled, French Fried or German Potatoes with All Orders Hot Rolls or Dry or Buttered Toast Sliced Bananas with Cream Old Crow, H.B.K. & Co. Moet & Chandon Imperial Pontet canet London dock port Burgundy port Superior old port Superior old sherry Lemonade, seltzer Evans ale Evers, rehm co pear cider Dogs head Guiness dublin stout Bass ale, white label Peter doelgers on draught Muirs scotch ale Geo ehrets beer Pabst milwaukee lager Anheuser bush, St Louis lagar Anheuser bush, Budweiser Bar whiskey Schaefers light and dark Luchows Pilsner, imported on draught Luchows Wuerzburger imported on draught Cream Ale, mug GOLDEN RUSSET CIDER MOUNTAIN VALLEY WOODS CHAMPAGNE CIDER CLINTON LITHIA, HALF GALLON POLAND WATER FRENCH VICHY HATHORN PORT, GLASS MADEIRA, GLASS MAN-A-CEA, HALF GALLON HUNYADI JANOS, GLASS RED RAVEN SPLITS BEAR LITHIA IMPORTED CLUB SODA, C. & C GINGER ALE IMPORTED, C. & C GINGER ALE DOMESTIC SARSAPARILLA DOMESTIC LEMON SODA DOMESTIC CLUB SODA DOMESTIC CELERY TONIC, GLASS CLARET WINE Gorki Vodka, Benedictine, Bitters Ivan The Terrible Vodka, Green Chartreuse Moscow Mule Vodka, Lime, Ginger Beer Bloody Mary Vodka, Tomato Juice, Spices Ochi Chernya Vodka, Dry Vermouth, Sweet Vermouth, Black Olive Troyka Vodka, Jamaica Rum, Lemon Mashed, boiled, stewed, lyonnaise or half portion of French fried or fried sweet potatoes with eggs and other articles Rice, Wheat or Buckwheat Cakes with Syrup or Honey Rice, Wheat or Buckwheat Cakes When taken as a Dessert with Meat, Fish, Eggs, etc. 3 Cakes Toasted Bread, any kind with Syrup, Honey or Butter Toast Served in Place of Bread with Soups, Eggs, Meat or Fish, extra Toasted Muffins, Rolls, Crackers, Shredded Wheat Biscuits or Corn Cakes with Syrup, Honey or Butter Toasted Muffins, Rolls, Crackers, Shredded Wheat Biscuits or Corn Cakes with half milk and half cream Toasted Muffins, Rolls, Crackers, Shredded Wheat Biscuits or Corn Cakes with a small pitcher of cream Milk or Old Fashioned Cream Toast of any kind Fried Hominy with Syrup or Honey Fried Hominy with Meat, Fish or Eggs Butter, per plate Cream or Syrup, jug Macon, St Denis cellars, recommended, 20 years old Great western Haut sauterne, J Calvet & Co Chateau yquem J Calvet & Co Barclays pale ale Barclays oatmeal stout Guinnesss stout, E & J Burke Pilsner, imported Luchow Wuerzburger, imported luchow Anheuser-busch Lemp falstaff Pabst blue ribbon Pabst milwaukee beer Evans ale Evans brown stout Chateau latour blanche Fronsac J Calvet & Co Montferrand J Calvet & Co St Julien J Calvet & Co Margaux J Calvet & Co Chateau Larose Barton & Guestier Pommard, C Marey & Liger Belair Chalis, white C Marey & Liger Belair Wheat Cakes Bowl of force with Cream Shredded wheat with Cream Grape nuts with Cream Buttered Toast and Coffee Coffee and rolls with Small Order of Cereal Cereal with order Spanish omelette, coffee and rolls Mushroom omelefte, coffee and rolls Onion omelette, coffee and rolls Tomato omelette, coffee and rolls Veal cutlet, breaded, coffee and rolls Fried liver with onions, coffee and rolls Fried liver and bacon, coffee and rolls Pork chops, coffee and rolls Mutton chops, coffee and rolls Country sausage, wheat cakes, coffee and rolls Country sausage, buckwheat cakes, coffee and rolls Fried ham and eggs, coffee and rolls Fried beechnut bacon Bacon and eggs, beechnut Small sirloin steak with two fried eggs Large Grape Fruit Fried Sugar-cured Ham with Two Fried Fresh Eggs Stuffed Shoulder of Lamb with Imported Macaroni A Breast of Lamb, Breaded, with Italian Spaghetti Sliced Leg of Lamb with New Asparagus Hot Oatmeal or Boiled Rice Hot Oatmeal or Boiled Rice with butter, syrup or honey Hot Oatmeal or Boiled Rice with half milk and half cream Hot Oatmeal or Boiled Rice with small pitcher of cream An additional dish of Oatmeal or Rice Cold Rice, Force, Hominy or Grape Nuts Cold Rice, Force, Hominy or Grape Nuts with large pitcher of milk Cold Rice, Force, Hominy or Grape Nuts with large pitcher of cream Cold Rice, Force, Hominy or Grape Nuts with jug of cream A Ball of Ice Cream Served in Pitcher of Milk, extra Roast beef, hot cold Lettuse Bakes apples & cream, each Miles cream Rauenthaler berg Steinwein, Cabt, Henkell & Co Urbana Wine Co. St Ives Astor Claret cups Champagne cups, extra Cups, other than above, extra Chateau Yquem Grans Vin Cal. Vin. Co. Cabinet Riesling Pot of Coffe (Our Own Special Blend) with All Breakfast Orders Lettuce and Tomatos Braunenerger Amontillado Sherry Royal Port, Old (Decanted) Monongahela Monogram Extra Fine Whiskey Old Methuselah (999) Whiskey Astor House Bottling Irish Whiskey Claret, Rhine Win, Port, Sherry Bass Ale, White Label Bottling Bass Ale,Dogs Head Bottling Guinesss Stout, E. & J. Burkes Bottling Younger Scotch Ale Parfait dAmour cordial A Ball of Ice Cream Served in Pitcher of Milk Breads, Crackers, Etc-- with large pitcher of milk Breads, Crackers, Etc--with half milk and half cream Breads, Crackers, Etc--with small pitcher of cream Breads, Crackers, Etc--cream, with large pitcher Banana, each Special Vienna Iced Coffee Cocoa, pot, for one Extra Quality milk, glass Cold Cocoa, with Ice Cream 1/2 and 1/2 Ice Cold Tea Motts Sparkling Cider Boiled and Broiled Lobsters Chicken and Lobster Salads Roast Jersey Pork with Apple Sauce and Fried Sweets Half Broiled Spring Chicken with Spaghetti (to order) Home-made Chicken Stew, Family Style Ribs of Lamb, Breaded, with Spaghetti or Macaroni Roast Lamb with Mint Sauce and Lima Beans Steamed Smoked Ox-tongue with Spinach or Cabbage Potted Beef with Imported Italian Macaroni Roast Ribs of Beef, Apple Sauce and Potatoes Boiled Tender Beef with Brown Gravy or Horseradish Sauce Chopped Chicken in Scrambled Eggs, French Fried Potatoes Roast Half Spring Chicken with Green Peas, Apple Sauce Minced Ham or Tongue in Cream with Green Peppers Corned Beef and Cabbage, Rump or Naval Boiled Dinner A Top Sirloin Steak A Prime Bone Sirloin Royal, Old (Decanted) Old Methusela (999) All Cream, small glass All Cream, large glass Fresh Made Tea - Oolong, Ceyon, Mixed or Eng. Breakfast, post for one Fresh Made Tea - Oolong, Ceyon, Mixed or Eng. Breakfast, post for two Plate of Rolls, Bread, Crackers etc. Small pitcher of milk Large pitcher of milk Half of a Broiled Spring Chicken Honeycomb Tripe, Fried or Broiled A Broiled Pork Tenderloin A Broiled Pork Tenderloin Breaded, with Tomato Sauce Ham or Bacon, Fried or Broiled Ham or Bacon with Two Fried Eggs Minced Ham or Ox-tongue in Scrambled Eggs or Omelet Chipped Beef in Scrambled Eggs " " Budweiser Giesler & Co., Bmrut, 1904 Moet & Chandon Impl Crown Brut Strawberries, Cream or Ice Cream Strawberries Charlotte Boiled Kennebec Salmon - Sauce Mousseline Lamb or mutton chops, breaded Pork Chops, Fried or Broiled Sweetbreads, Breaded, Tomato Sauce Chicken, Cold, or Hot, with Gravy Lettuce and Tomato, Half and Half Tomato, Lettuce and Onion One Baked Apple, Jug of Cream One Baked Apple, with Ice Cream Wine Jelly with Jug of Cream Short Cake, Any Kind Short Cake with Cream or Ice Cream Vanilla or Chocolate Corn Starch Kummel Gilka (German) CREMA DE ESPARRAGOS ENSALADA MIL ISLAS CAMARONES MOJO DE AJO Claret, Rhine Wine, Port, Sherry Comandon & Cos Brandy 1828 Astor House Cogna Monongahela Extra Fine Liebfaumilch St. Croix " Jamaica " Milk Punch. Brandy " Grand Vin Sec " Larose " Pontet Canet " Larose, 1887 Lagrange, 1880 " Special Dry Bass Ale - White Label Bottling Bass Ale - White Label Bottling Guiness Stout, E. & J. Burkes Bottling Poland Still water Poland Aerated water Apollonaris water French Vichy water, Celestins Red Raven water Cups, Other than above, extra Roedered, Carte Blanche Astor House, Vin Ordinaire claret St.Emilion Murgh Khara Masala Fillet Steak Au Poivre Chickens and Pork Leg of Mutton and Capers Lamb, and Green Peas Puddings and Pastry Oxtail Soup En Hochepot Roast Stuffed Squab Chicken Au Jus; Salade Bouquetiere Olives Celery Salted Almonds (served with St. Emilion) Croustades of Fresh Mushrooms, Chantilly (served with Winniger) Boiled Striped Bass, Sauce Mousseline, Cucumbers, Potatoes Naturel (served with G.H. Mumm & Co. Extra Dry) Rack of Lamb, Renaissance; Carrots and Peas, Panachee; Potatoes Rissolees (served with Apollinaris) Cardinal Punch (served with Melachrino and Cigarettes) Plombiere Glacee Aux Fruits Petit Fours, Fruits, Cheese and Crackers, Cafe Noir (served with Fonseca, Cigars) Oysters, Half Dozen Beef soup Finnan Haddie Steamed, butter sauce Bone Sirloin Steak, for one Hip Steak, for one Bacon. Broiled or Fried Top Round of Beef Canada Mutton Calfs Liver, With Bacon Lamb Chops, with Bacon Mutton Chops, with Bacon Roast Beef Sandwich (cold) Lettuce, topping Sandwich with mayonnaise Fresh Fruit Wine Jelly with Whipped Cream Half California Grapefruit Plain Consomme or Beef Bouillon Fried Oysters and Scallops on Toast, Tartar Sauce Fresh Mackerel Baked a la Bordelaise Fried Eggs with Lamb Kidneys Vienna Roast, Mushroom Sauce, Stewed Tomatoes Fricassee of Chicken with Mushrooms and Rice Minced Ham in Cream on Toast, Fried Egg Boned Oxtail, Amontillado Terrapin a la Trenton Grilled Lamb Sweetbreads with Fresh Mushrooms Poppy Sherbet Cresta Blanca Moselle Souvenir 1900 Brown Sauce Sherbet Creme de Menthe a la Williams Hortons Fancy Forms of Ice Cream G.H. Mumms Champagne Extra Dry and Brut a la Carte Condax Pure Turkish Cigarettes used exclusively Tomate Bouillon Giessen Art Hummer mit Sherry Wein Sauce Gerostete Kaiser-Tauben mit Kresse Fruhlings-Salad Narh Scheessel Art Gefrorene Nesselrode Pudding Gemischtes Barkwerk Pommery Ser Deutscher Liederkranz Pickled lambs tongue with potato salad Pigs knuckles en gelee Pigs knuckle a la Bismarck Salad Waldorf Smoked loin of pork, new spinach Steamed soft clams, drawn butter Fried shad roe with Bacon, fried sweet potatoes Cold Kennebec salmon in jelly, sauce Remoulade Crab flakes, Ravigote, half, or whole Broiled bluefish, maitre dhotel and cucumber salad Broiled fresh mackerel, drawn butter and cucumber salad Home-made codfish cakes, poached egg Cold chicken gumbo Little neck clam chowder, Manhattan Cold essence of tomatoes en tasse Little neck clams, stewed Minced chicken a la King on toast Veal goulash with spaghetti Yankee pot roast with potato balls Turkey wings a la Creole with rice Half broiled chicken on toast, compote Calfs liver and bacon, creamed spinach Oysters a la Poulette on toast Small steak, country style Cold roast Philadelphia chicken with compote Cold smoked loin of pork, potato salad Cream of Celery au croutons Russsische Vorspeise Old fashioned strawberry short cake Cold Rice Pudding, cream sauce Turban of Bass, sauce Grand Duc (Parisian Potatoes, Cucumbers) Rhubarb Tartlettes Sweetbread and mushrooms en casserole Frische Bachforelle Cold custard pudding, strawberry sauce Roast Chicken (Asparagus tips, Chiffonade salad) Baked Apple, moscovite Fresh Strawberry mousse Likoer Junger Spargel nach hollaendischer Art Glasierte Kalbsbroeschen Gebratenes Perlhuhn Rome Beauty Apple Pralinee Bombe Bananas with cream Stewed new Long Island rhubarb Fresh fruit strawberry ice cream CLEAR GREEN TURTLE EN TASSE JUMBO FROG LEGS TARTAR ROAST ROYAL SQUAB A LA GEORGE POMMES CROQUETTE FRENCH PEAS EN CASE FANCY ICE CREAM ELKDOM Gombo de Volaille, CrÃ\x83©ole Filet of Sea Bass, Meuniere EmincÃ\x83© of Tenderloin of Beef, Rector Squab Chicken Ã\x83Â\xa0 la Broche Mousse GlacÃ\x83©e aux Fraises Boiled beef, horseradish sauce, bouillon potatoes and dill pickles Schnitzel a la Holstein, horseradish, sardellen, egg, hashed in creamed potatoes Gedaempfte Rinderburst mit Gemuesen und Nudeln Clam chowder, Rhode Island Fried Onions Baked Country Sausages, Hashed Creamed Potatoes Combination English Lamb Chop (Kidney, Sausage, Toast) Roast Leg and Loin of Veal, Stewed Tomatoes Veal Cutlet Breaded, Tomato Sauce, Lima Beans Crab Meat Salad, Mayonnaise Dressing Roast Prime Ribs of Beef, with Spaghetti Chicken Salad with Mayonnaise Dressing Individual Pot of Boston Baked Beans, with Boston Brown Bread Vanilla Ice Cream with Crushed Fresh Strawberries Fresh Strawberries, with Cream Fancy Selected Table Celery Cold - Boiled Rice, Toasted Corn Flakes, Shredded Wheat Biscuit, Force, Milk Crackers, Graham Crackers, served with Milk Cold - Boiled Rice, Toasted Corn Flakes, Shredded Wheat Biscuit, Force, Milk Crackers, Graham Crackers, served with Half Milk and Half Cream Combination English mutton chop, sausage, bacon, kidney and baked potato Filet of wine herring May Wine, half schoppen schoppen Extra Bread or Rolls Oatmeal or Pettijohn with Milk Little Neck clam chowder, Manhattan Consomme with home=made Noodles Broiled shad with roe and new potatoes Hot or cold fresh asparagus, sauce hollandaise Boiled striped bass, sauce francaise, hollandaise potatoes Fresh mushrooms broiled or sautes on toast Broiled or saute brook trout, new potatoes Cold smoked sturgeon, lettuce and tomatoes Sea bass saute a la meuniere, whole browned potato Whole broiled live lobster, drawn butter, India relish Ox-tail ragout aux legumes en casserole Sirloin steak a la minute, maitre dhotel, French fried potatoes Pigs knuckles, sauerkraut and mashed peas Smoked beef tongue, fresh spinach and roast potatoes Half broiled spring chicken on toast, lettuce and tomatoes Cold roast Long Island duckling, apple compote a la jardiniere Home-made corned beef hash browned, fried egg, dill pickle Omelette with onions au parmesan Westphalian ham [cold] with asparagus Neue Saubohnen Plain, sauce remoulade, half Newburg in chafing dish, for one A la bordelaise A lamericaine Broiled, small Rockaways on half shell Cape cods on half shell Blue Point Oysters on half shell Blue point oyster stew Blue point oysters Box stew Strawberry pudding, fruit sauce Onion gratinee FRESH STRAWBERRIES AND CREAM Home-made sand tart Planked Delaware shad with roe a la Garret Roast leg of lamb, mint sauce Roast leg and ribs of spring lamb, mint sauce Prime rib roast beef au jus New asparagus with butter with scrambled eggs Cafe parfait hot Schmierkaese with boiled potatoes and cream New spinach, poached eggs, boiled potatoes Cold smoked beef tongue, mixed salad Two filet mignons aux champignons Broiled green bluefish, maitre dhotel and salad Butterfish saute, lettuce salad Corned beef hash browned, fried egg, dill pickle Gefuellte Milz mit rothe Rueben Whole broiled Phila. spring chicken on toast, lettuce salad Frankfurter Wurst mit Kartoflel Salat Roast leg of young lamb and string beans Stuffed duck neck, apricot compote Calfs head en tortue or vinaigrette, mixed salad Steamed breast of beef, roast potatoes and compote Calfs brains au beurre noir, lettuce salad Kalbs Schnitzel nach Holsteiner Art Omelette with beef tongue and stewed apricots Roast fricandeau of veal with stewed carrots Roast Vermont turkey, stewed new rhubarb Huehner Leber on toast mit Zwiebeln Roast ribs of prime beef au jus and spinach Roast Long Island spring duck, apple sauce Lamb chops broiled and French peas " with parsley Westphalian ham with asparagus, vinaigrette " for party " " with kidney " breaded, two fried eggs " breaded, tomato sauce, potatoes " " two fried eggs, potatoes " shirred with butter " poached on toast " with compote " au kirsch " au confiture " with cheese " with tomatoes " with oysters or clams " with chicken liver " with asparagus tips " per pot, served for two English Breakfast or Oolong tea, per pot, for one seidel 1911 Graacher, Own Bottling 1911 Berncasteler, Own Bottling 1906 Cueser Pichler, Original 1906 Erdener Trebpchen, Original 1906 Lieserer Niederberg, Own Bottling 1908 Eitelsbacher Karthaueserhof, Original 1909 Graacher Tirly, Original 1911 Niersteiner, Own Bottling Steak, for one House Steak, for two 1911 Lorcher Niederflur, Own Bottling 1906 Forster Traminer, Own Bottling 1908 Oestricher, Original 1905 Niersteiner Rehbach, Original 1911 Elsheimer, Original 1909 Geisenheimer Morachberg, Original 1911 Ruedesheimer Bischofsberg, Original Liebfraumilch Kirchenstueck, Original 1909 Affenthaler, Red, Own Bottling 1900 Eltviller Grauenstein Auslese, Original 1904 Sparkling Assmannhaeuser Assmannshaeuser, Red, Original Steinwein Boxtentel, Original German Pot Roast en Casserole, Potato Cakes Fried Turkey Livers and Bacon, Corn Fritter Pork Tenderloin Breaded, New Spinach Stewed Turkey Wings and Giblets, Green Peas Roast Boston Goose, Apple Sauce, Stewed Corn Roast Phila. Chicken, Currant Jelly, Stewed Corn Roast Phila. Chicken, Currant Jelly, Stewed Corn - all White Meat Small Chicken Salad a lAdams Potato Pancakes and Bacon G. H. Mumm & Co. Extra Dpy Wuerzburger or Pilsner on Draught mug toby Dogs Head, bottle White Label, bottle Rhensar Fried, two Mushroom Omelette, two Eggs Broiled Fresh MAcherel Calfs Liver, Smothered in Onions Combination Pork Chop, Fried Egg and Broiled Bacon Combination Country Sausage, Fried Egg and Broiled Bacon Single Pork Chop with Wheat Cakes Country Sausage with Wheat Cakes Force, Milk Crackers, Graham Crackers - Served with Milk Mixed a la Herman Burnett Tournedos Parisienne Raw meat Sandwich Cold roast beef Sandwich Westphalia ham Sandwich Home-made cranberry pie Assorted Fleischmanns tarts Home-made prune pie Home-made apple cake, Schlagsahne Tea or coffee with cream Vanilla ice crea, Jamaica [Rum] St. Croix [Rum] Imported Carlsbader GieshÃ\x83¼bler Water Buffalo, Lithia glass Syphon Seltzer, Vichy or Carbonic Piels Kapuziner (dark) HUNYADI JANOS CARAFON OF RED, WHITE OR PORT WINE Lamb chops, single or three Potato salad served with all cold meats Haig & Haig *** Garret Club (sandwich) Broiled sardines on toast (sandwich) Turkey (sandwich) Roast beef (sandwich) French fried (potatoes) hashed creamed (potatoes) Hashed browned (potatoes) Julienne (potatoes) OBrien (potatoes) Lyonnaise (potatoes) Parisienne (potatoes) Grilled (potatoes) Au gratin (potatoes) Rissolees (potatoes) Grape fruit (salad) SPECIAL MAY WINE, Glass 15c. Small sirloin, Bordelaise Tenderlon Bar le duc jelly, white Garret cocktail Amer picon Duff gordon Cooks imperial, extra dry Brotherhood vin crest brut Irroy carre dor, extra sec Monopole, brut, 1898 Moet & Chandon crown brut BiÃ\x83©re de KÃ\x83¶bÃ\x83¡nya Kalte Rinderbrust, Dill Gurke Montrachet, G. P. & F Chablis, G. P. & F Apricot brandy, simon aine Absinthe, pernod fils Benedictine, degrande aine Chartreuse, peres, yellow Chartreuse, peres, green Cherry brandy, copenhagen Creme de menthe, green, frappe Creme de menthe, white, frappe Creme de yvette Creme de cassis, rouviere, dijou Kirschwasser, pernod Kuemmel, gilka Curacao, white Prunelle au cognac, rouviere, dijou Chateau latour blanche, 1900 Chateau lalagune, 1899 Chateau latour, 1900 Culmbacher muenchner Schaefers wiener Anheuser-busch budweiser Moerleins export beer Basss ale Argaux haig Granite Water Dr. Dadirrians Zoolak CUPS-Pints, Quarts Sparkling Moselle, Brotherhood Chateau Bouilac, C.F.&F. Margaux, C.F.&F. Chablis, G.P.&F., 1895 Rudesheimer Engerweg, 1904 Assmannshauser, Red 1897 Berncastler Doctor, 1904, Green Label ALL LEADING BRANDS OF IMPORTED AND DOMESTIC CIGARS AND CIGARETTES SOFT CRABS Mexican dressing Striped Bass, Menagere Boiled Potatoes with Parsley Sweetbreads Braise, Chasseur Roasted Milkfed Chicken, Watercress Asparagus Salad, Delmonte G H Mumm & Co, Cordon rouge Napoleon brandy 1802 Dry monopole brut 1906 Poached Egg, George V MEDAILLON OF SPRING LAMB, HIGHFIELD, Korweinguboora String Beans Au Beurre TURBOTIN DE LOCEAN BOUILLI, SAUCE NAVIGATOR, Bungaree Potatoes Persillade Boneless Spring Chicken, New Peas, Delmonico Potatoes De St. Marceaux & Co., Black Label Pomys dEstournel From Cruse & Fils, Freres Beaune From Charles Serre & Fils Oysters, On Shell Fresh Tomatoes, Parisienne Frankfurt Sausages Oeufs Caviar Roast Long Island Duckling, Farcie, Apple Sauce Roast Pheasant, Saratoga Potatoes Saddles of English Mutton, Red Currant Jelly Boiled Kennebec Salmon, Sauce Fenouil Broiled Bluefish, Atlantic Ris de Veau, Chevaliere Jugged Hare, Anglaise Prime Sirloins and Ribs of Beef, Horseradish Sauce Baked York Ham, Champagne Crab Louie Duvel Gouden Carolus Baked Lake Trout, Creole Rissole potatoes Bread sticks Suckling Pig Browned potatoes Smoked wiltshire bacon Poncire au Naturel Croquette de Saumon Filet de Boeuf, aux Champigne Pigeonneau sur Canape F. Lozano Son & Co. Cigars G.H. Mumm & Co. CELERY OX-TAIL A LANGLAISE SHAD ROE WITH BACON CROUSTADE OF SWEETBREADS RACKS OF SPRING LAMB ROQUEFORT AND CREAM CHEESE NECTAR GAMBRINUS RYE WINES (LIST ON REQUEST) Cold Roast Turkey, Sliced Tomatoes, Grape Jelly Turkey, Sliced Tomatoes, Grape Jelly Roast Boston Goose, Stewed Prunes Small Sirloin Steak a la Casserole Fried Turkey Livers and Beechnut Bacon Beef Broth with Noodles Fried Beechnut Ham, New Spinach German Meat Balls with Sauerkraut Shad Rose and Beechnut Bacon Potatoes-- Baked Potatoes-- Boiled Potatoes-- Mashed Potatoes-- Au gratin Cauliflower-- au gratin Potatoes-- OBrien Potatoes-- SautÃ\x83© Potatoes-- Hashed brown Beefsteak Pie, Individual Dish Potatoes-- French fried Potatoes-- SoufflÃ\x83© Potatoes-- Lorette Lamb Chop, Corn Fritters and Bacon Potatoes-- Sweet, Southern style Ice Cream or Sherbets with Cake Vienna Schnitzel, Spaghetti Italienne Biltmore (Salad) Breslauer Steak, Spanish Sauce, Fried Sweet Potatoes Alligator pear (Salad) Cucumber (Salad) Endive (Salad) Creamed Turkey, Green Pepper, Poached Egg Julia Arthur (Salad) Fruits (Salad) London Broil, Corn Fritter Hearts of lettuce (Salad) Palm Beach (Salad) Suzette (Salad) Beechnut Ham Omelette, Stewed Corn Chicken Fricassee, Home Style Hearts of Romaine (Salad) Demi-deuil (Salad) Roast Boston Goose, Stewed Prunes, Stewed Corn Fresh vegetable (Salad) Floating heart with cherries Marrons glacÃ\x83©s Baked Spaghetti au Gratin, 10 minutes Old-fashioned Strawberry Shortcake American (Cheese) Manhattan cream (Cheese) American Cheese and Saltine Special (Coffee) Demi-tasse (Coffee) Half Large Grapefruit Baked Lemon Meringue Turkish (Coffee) Apollinaris (Coffee) Johannis (Coffee) Salade de Celeri aux Pommes Filet of Sole Duclairet Filet of Sole Duclairet Heart of Tenderloin aux Champignons frais Heart of Tenderloin aux Champignons frais Fond Artichaut Du-Barry Coupe d Oranges Gombo de volaille, Printanier Pate Fou Table Sherry, "The Waldorf," Imp. - Sherry Wines Zeltinger Scholssberg Burgundies "Red" ST-RAPHAÃ\x83Â\x8bL BELLS ROYAL RÃ\x83Â\x89SERVE 21 ans d Ã\x83¢ge ARMAGNAC MARQUIS DE PUYSEGUR 20 ans d Ã\x83¢ge BÃ\x83Â\x89NÃ\x83Â\x89DICTINE Roast Beef york pudding turkey cranberry Combination Lettuce and Potato Salad EGGS--Shirred or Scrambled (2) Country Sausage with Buckwheat or Corn Cakes Ham with Two Fried or Scrambled Eggs Roast Turkey, Grape Jelly, Stewed Corn, all White Meat Roast Spring Chicken, Dressing, Apple Sauce, Stewed Corn, all White Meat .45 portuguese Macaroni Plain Macaroni Au Gratin Macaroni a la Montgelas Shad Roe with Bacon, half Consomme, hot Lamb a la grecque soup Portion Kaffee oder Tee komplett (Marmelade, Butter, 2 BrÃ\x83¶tchen) Portion Kaffee oder Tee komplett, (Marmelade, Butter, 2 BrÃ\x83¶tchen), 1 gekochtes Ei, kleiner Aufschnitt Mayonnaiseneier auf GemÃ\x83¼sesalat, garniert Wurstsalat nach "MÃ\x83¼nchner Art" Heringssalat "Hausfrauen-Art" im TÃ\x83¶pfchen, Salzkartoffeln GeflÃ\x83¼gelsalat mit Spargel, Champignons, Toast und Butter SchildkrÃ\x83¶tensuppe mit Currysahne 2 Spiegeleier oder RÃ\x83¼hreier 2 Spiegeleier oder RÃ\x83¼hreier mit pommes frites und Salat Fischfilet gedÃ\x83¤mpft in WeiÃ\x83Â\x9fwein mit Champignons und Reis Beef braise, fermiere Noix of veal with spinach Whole spring chicken en casserole, asparagus tips Roast, Filet of beef Roast, Spring lamb, mint sauce Roast, Ham, Champagne sauce Roast, Turkey, cranberry sauce Minced chicken in chafing dish English gherkins Pin-money or mixed pickles Chow-chow Cold slaw Pickled beets Onions Stuffed mangoes Veal chops a la milanaise Tripe stewed a la creole A la maitre dhotel potatoes Mushrooms, stewed (Canned) Stewed tomatoes (Canned) Giant peeled asparagus (Canned) String beans (Canned) American peas (Canned) Lima beans (Canned) Succotash (Canned) Sweet corn (Canned) Fonds dartichauts farcis (Canned) French peas, natural (Canned) French string beans (Canned) Stawberry shortcake with cream Baked apple dumplings, brandy sauce Banana jelly Preserved figs 30 with cream G. H. Mumm & Co., Ex. Dry, 1/4 bottle Roederer, Grand Vin SEc Astor House Vin Ordinaire J. Calvet & Cie., Bordeaux, St. Julien J. Calvet & Cie., Bordeaux, St. Julien J. Calvet & Cie., Bordeaux, Chateau de Montlys J. Calvet & Cie., Bordeaux, Chateau Pontet Canet J. Calvet & Cie., Bordeaux, Chateau Pontet Canet J. Calvet & Cie., Bordeaux, Chateau Larose, 1887 J. Calvet & Cie., Bordeaux, Chateau Lagrange, 1880 Cruse & Fils Freres, Bordeaux, Margaux Cruse & Fils Freres, Bordeaux, Pontet Canet Jules Merman & Co., Bordeaux, St. Emilion Jules Merman & Co., Bordeaux, St. Julien, Superieur Brandenburg Freres, Bordeaux, St. Julien Brandenburg Freres, Bordeaux, Margaux Brandenburg Freres, Bordeaux, Pontet Canet Native, Urbana, Gold Seal, Brut Native, Urbana, Special Dry Native, Cooks Imperial Native, Pleasant Valley, Carte Blanche Steinwein, Cabt, Henkel & Co. King William IV Scotch Whiskey Claret (dk) Rhine Wine (dk) Port (dk) Sherry (dk) Bass Ale Dogs Head Bottling KÃ\x83¼mmel, Gilka (German) Red Raven Mineral Waters Vichy Mineral Waters Carbonic Siphons Piel Bros Lager GrÃ\x83¼nekernsuppe mit MarkklÃ\x83¶Ã\x83Â\x9fchen Salm mit hollÃ\x83¤ndischer Sauce, neue Kartoffeln Rehbraten, Salat und CompÃ\x83´t Reis-CrÃ\x83ªme Plat bernois, choucroute mÃ\x83©nagÃ\x83¨re, pommes au beurre BEEF BROTH WITH LIVER RICE SIRLOIN OF BEEF WITH CREAM (SAUERBRATEN), DUMPLINGS, CRANBERRIES ROAST PORK, DUMPLINGS, SAUERKRAUT GOULASH Ã\x83Â\x80 LA SLOVAK, GNOCCHI APPLESTRUDEL Rissotto Ã\x83Â\xa0 la Sudan Foie gras en Aspic Hoyos de monterey coronas cigars Flor de cuba perfectos cigars Medaillon dagneau de printemps, sauce porto Petits pois, sautes a la paysanne Chaudfroid de dindonneau en gelee Salade de pointes dasperges, vinaigrette Louis roederer, sec Supreme of Guinea Hen, Virginia Ham Bronx Cocktail Crab Flakes on Lettuce Leaves Huitres Lynnhaven Cigarettes, vafiadis Lettuce, celery, cabbage and beets Chiffonade dressing Richelieu cheese String beans saute in butter Hearts of romaine a lastoria Potatoes persille Bouquet of Asparagus Tips Salad Fritadella purÃ\x83©e of Peas, Tomato sauce Plover sautÃ\x83©, Lilly Lettuce Leaves, SuÃ\x83©doise Bluefish, ProvenÃ\x83§ale SautÃ\x83© of Fillet, Goodwin Hamburg Chicken stuffed with Corn Cocotte Pudding glacÃ\x83©, Gabrielle Hot ConsommÃ\x83© Sweetbread sautÃ\x83©, Minute MacÃ\x83©doine of Fruits PurÃ\x83©e of Peas with Croutons Broiled Half Lobster, MaÃ\x83®tre dHÃ\x83´tel Croquette Ã\x83Â\xa0 la Reine, Celery sauce Breast of Duckling sautÃ\x83© Minute Sweetbread Ã\x83Â\xa0 la Lieb Cold Roast Beef with Horseradish Cigarettes, egyptienne straights Filet of Chicken Halibut, Mornay Filet of Chicken Halibut, Mornay Saddle of Mutton Broiled Guinea Chicken Irish whiskey Rye whiskey Fillet of Sole Ã\x83Â\xa0 la Grisch Hamburg Chicken, CondÃ\x83© Plover sautÃ\x83©, Paysanne Bombe glacÃ\x83©, PrintaniÃ\x83¨re Cold Soft Shell Crabs, Tartare sauce BouchÃ\x83©e Ã\x83Â\xa0 la reine Sandwich Ã\x83Â\xa0 la Rex Pont lEvÃ\x83ªque Cheese SautÃ\x83© of Fillet, CrÃ\x83©ole Half Partridge sautÃ\x83© en Cocotte Soft Shell Crabs sautÃ\x83© on Toast Cold Chaudfroid of Chicken Cold Aspic of Crustace Romaine and Hot House Cantaloupe Salad Bombe GlacÃ\x83©, Kirsch Cold Tomato SoufflÃ\x83© BouchÃ\x83©e, FinanciÃ\x83¨re Veal Chop sautÃ\x83©, Minute Cornichons, SuÃ\x83©doise Roast Young Turkey, Stewed Corn and Jelly Roast Long Island Duck, Apple Sauce Roast Young Turkey, Stewed Corn and Jelly, all White Meat Half Broiled Chicken with Fried Sweet Potatoes Half Broiled Chicken with Fried Sweet Potatoes and Bacon Roast Spring Chicken, Apple Sauce, Lima Beans, all White Meat Fried Chicken Livers and Bacon Shad Roe & Beechnut Bacon Half Cold Lobster, Msyonnaise and Sliced Tomatoes Roast Prime Rib of Beef au Jus Roast Prime Rib of Beef au Jus, Extra Cut, String Beans English Mutton Chop With Bacon Rasher Of Bacon Extra Tenderloin Steak With Onions Extra Tenderloin Steak With Mushrooms Steak a la Tartare With Egg Chicken A La Maryland Whole Broiled Chicken On Toast Half Broiled Chicken On Toast Beechnut Bacon And Eggs Pork Tenderloin, Breaded or Plain Two Boiled Or Fried Eggs Two Scrambled Eggs On Toast Two Poached Eggs On Toast Fruit or Cereal or Wheat Cakes with Meat or Egg Orders 20c. Fruit and Cereal or Wheat Cakes with Meat or Egg Orders 25c. Side Order of Wheat or Buckwheat Cakes with Maple Syrup Coffee and Rolls Small Order of Cereal with Order English Breakfast, Ceylon, Mixed or Oolong - Your Choice Spanish Omelette, Coffee, and Rolls Bill Of Fare Adams Restaurant 266 eighth avenue Small Sirloin Stea with Two Fried Eggs Sirloin Steak with Mushrooms Family Sirloin with Onions Family Sirloin with Mushrooms Porterhouse Steak with Onions Rasher of Bacon (Extra) Strawberries en surprise Whole Large Grape Fruit Peach Tapioca Baked Beechnut Ham, New Cabbage Vienna Roast, Spanish Sauce, Fried Sweet Potatoes Vienna Schnitzel, Fried Sweet Potatoes Calfs Liver and Bacon, Creamed Potatoes Small Sirloin Steak en Casserole Spanish Cutlets, Creole Sauce and Lima Beans Chicken Patties, Green Peas Cold consomme with Meat Orders Fried North River Shad Broiled north river shad Fried North river shad with Bacon Broiled north river shad with bacon Broiled Green bluefish, maitre dhotel with bacon Fried Ham, Beechnut Broiled ham, beechnut Fried Bacon, Beechnut Broiled bacon, beechnut Cold roast top sirloin of beef Small chicken salad Ice cold grape fruit Cup of cold consomme With Meat Orders Steamed finnan haddie Steaks, Chops, Cutlets, Etc. - To Order Buttered or Toast and Coffee Veal Cutlet Breaded, Tomato Sauce and Spaghetti Spring Lamb Stew, Dublin Style Chicken Croquettes, Cream Sauce, Lima Beans Minced Leg of Lamb, Corn Fritters Frankfurters and New Spinach Roast Tenderloin of Beef, Corn Fritter Half Broiled Chicken, Fried Sweet Potatoes and Jelly 1899.913 Fried North River Shad with Bacon Broiled North River Shad with Bacon Broiled Green Bluefish, Maitre d Hotel Broiled Green Bluefish, Maitre d Hotel with Bacon Broiled Halibut Steak, Maitre d Hotel Formerly Gillespies Open from 6 A. M. to 9.30 P. M. Sirloin Steak, With Onions Sirloin Steak, With Mushrooms Sirloin Steak, With Mushrooms Grape Nut Custard Phone, 6250 Chelsea A la Carte All Day SEE OUR LIST OF FURNISHED ROOMS Specials To=day Calfs Sweetbreads Braises, French Peas Baked Fresh Ham, Dressing and Apple Sauce Minced Ham with Scrambled Eggs, New Spinach Baked Spaghetti au Grain, 10 Minutes Veal Cutlet Breaded, Spaghetti, Italienne Broiled or Fried Blue-fish & Bacon Cold Turkey, Grape Jelly and Sliced Tomatoes EL PASO omelette fresh guacamole tomato & cheddar cheese DURANGO tender breast of chicken marinated in a piquant sauce perfectly grilled, topped with muenster cheese, green chilis & salsa served on a toasted onion roll. Family Sirloin for Three Friend Bacon and One Egg Boiled, French Fried or German Fried Potatoes with all Orders Colorado Brook Trout, Saute Amandine Plain Omelette, Two Eggs Scrambled Eggs and Bacon Pot of Coffee Served with Breakfast Orders to 11 a.m. Veal Cutler Breaded, Coffee and Rolls Onion or Tomat Omelette, Coffee and Rolls Minced Ham and Scrambled Eggs French Pea Omelette Fruit or Cereal or Wheat Cakes with Meat or Egg Orders Fruit and Cereal or Wheat Cakes with Meat or Eggs Orders With Onions Two Scrambled Eggs...on Toast Cold sliced chicken, sliced tomatoes Cold roast prime rib of beef .25 Extra cut .35 Pot of coffee served with Breakfast orders to 11am Glass Half and Half Pitcher of pure cream French Sardines, Per Box From Lewis C. Twombley Breast of Turkey with Ravioli, Meat Sauce, Parmesan Cheese "A Little Different" Breast of Turkey on Butter crust Pastry, Fricassee Sauce, Sweet Potatoes Oysters, Rock Point-Sandwich Oysters, Rock Point Hangtown Fry Dry Creek cabernet Sauvignon, Sonoma 1985 Kenwood Chenin Blanc, Sonoma, 1986 Sopes Rancheros - Small corn masa boats with shredded chicken, warm tomatillo sauce, and Mexican cheese. Oven-baked ENCHILADAS of shredded swordfish in creamy tomatillo sauce with queso anejo (Inspired by a Central specialty) Vitello Parma BREADED VEAL TOMATO SAUCE & MOZZARELLA Grilled RACK OF BABY LAMB with dark, spicy chile pasilla sauce. Roasted Mexican vegetables and black beans. (Inspired by a Central specialty) Marinated SKEWERED TENDERLOIN, Aguascalientes-style. Roasted tomato sauce and black beans Grilled CHICKEN BREAST in classic red-chile adobo with grilled pineapple and red onions; black beans (Central) GIANT FRESH WATER SHRIMP in red escabeche (mild chiles, roasted garlic, achiote, sweet spices and pickled red onion); roasted potatoes (Yucatan) Grilled Chilean SWORDFISH in green pumpkinseed mole with roasted potatoes and Mexican vegetables (Inspired by a Central specialty) Seared TURKEY BREAST in rich red mole. Mexican rice (inspired by an Oaxacan specialty) Mushroom and barley Soup Split pea soup with egg drop "The Beefeater" Sandwich - Roast Beef, Sliced Corned Brisket of Beef, Potato Salad, Sliced Eggs and garnished with Cole Slaw Sausage Roll - Hot n spicy Italian sausage, onions, mozzarella cheese, pizza sauce, wrapped in our pizza dough STROMBOLI - Pepperoni, pastrami, Canadian bacon, cheddar cheese and mustard, wrapped in our pizza dough Italian Calzone - Our pizza dough filled with ham, mushrooms, chili, ricotta and mozzarella cheeses and baked to a golden crust PIZZARELLA - Back to the basics - the "light pizza", fresh tomatoes, garlic, olive oil, herbs, and parmesan cheese Oysters Fried in Butter Hot Malted Milk, cup Pure Milk, per glass Omelet Spanish Style Le Parfait de Foie Gras de Canard, TruffÃ\x83© Ã\x83Â\xa0 la GelÃ\x83©e Les Filets de Sole Ã\x83Â\xa0 la CrÃ\x83¨me SuprÃ\x83ªme de Brochet au Riesling Le 1/2 Pintadeau BraisÃ\x83©, Ã\x83Â\xa0 la Choucroute et Poitrine fumÃ\x83©e Le 1/2 Pintadeau BraisÃ\x83©, Ã\x83Â\xa0 la Choucroute et Poitrine fumÃ\x83©e Le Jarret chaud, comme Ã\x83Â\xa0 Colmar Le Jarret tiÃ\x83¨de, Pommes Ã\x83Â\xa0 lHuile aux Fines Herbes La TÃ\x83ªte de Veau Sauce Ravigotte Les Fromages de Pays, le Munster AffinÃ\x83© GÃ\x83¢teau Viennois au Chocolat CÃ\x83´tes du RhÃ\x83´ne A.C. CafÃ\x83© liÃ\x83©geois Muscadet SÃ\x83¨vre-et-Maine Pinot blanc Alsace spÃ\x83©cial fruits de mer Pinot Gris Huguel CuvÃ\x83©e Tradition 1980 Champagne Brut MoÃ\x83«t et Chandon MarbrÃ\x83© de Foie Gras aux Artichauts Asperge du Pauvre et Pommes Charlotte au Caviar Terrine de Foie Gras MarinÃ\x83© au Porto Terrine de Foie Gras MarinÃ\x83© au Porto Fondue dEndives et CÃ\x85Â\x93urs BraisÃ\x83©s au Paprika âÂ\x80Â\x94 Noix de Saint-Jacques RÃ\x83´ties Fondue dEndives et CÃ\x85Â\x93urs BraisÃ\x83©s au Paprika âÂ\x80Â\x94 Noix de Saint-Jacques RÃ\x83´ties Cuisses de Grenouilles SautÃ\x83©es comme en Dombes Homard Ã\x83Â\xa0 la Coque aux Truffes et Pommes de Terre Ã\x83Â\xa0 lHuile ParfumÃ\x83©e Homard Ã\x83Â\xa0 la Coque aux Truffes et Pommes de Terre Ã\x83Â\xa0 lHuile ParfumÃ\x83©e Fondue dEndives et CÃ\x85Â\x93urs BraisÃ\x83©s au Paprika Noix de Saint-Jacques RÃ\x83´ties Soupe de Haricots Blancs aux Truffes Noires Civet de Sot-ly-Laisse et dAilerons a lÃ\x85Â\x92uf PochÃ\x83© Fond dArtichaut Barigoule au Homard Bar RÃ\x83´ti Ã\x83Â\xa0 la Peau aux Aromates et a lHuile Vierge SautÃ\x83© de Coquilles Saint-Jacques aux CÃ\x83¨pes Filet dAgneau RÃ\x83´ti Ã\x83Â\xa0 lOs et aux Herbes Ã\x83Â\xa0 Tortue Cuisse de Poulet GrillÃ\x83©e en Vinaigrette dHerbes et Tomates Confites Cuisse de Poulet GrillÃ\x83©e en Vinaigrette dHerbes et Tomates Confites Poularde de Bresse aux Gousses dAil et Foie Gras Tournedos Ã\x83Â\xa0 lÃ\x83Â\x89chalote Tournedos Ã\x83Â\xa0 lÃ\x83Â\x89chalote Poulet de Bresse Ã\x83Â\xa0 la CrÃ\x83¨me FaÃ\x83§on Grand-MÃ\x83¨re Blanc Poulet de Bresse Ã\x83Â\xa0 la CrÃ\x83¨me FaÃ\x83§on Grand-MÃ\x83¨re Blanc Blanc de Bresse Fondant et CrÃ\x83©pinette de Cuisse LaquÃ\x83©e CrÃ\x83ªpes Vonnassiennes Petits ChÃ\x83¨vres des Monts du MÃ\x83¢connais - Fromages Frais et AffinÃ\x83©s Un Poisson ou une Viande avec Garniture au Choix, un Dessert CÃ\x83©leri en Branche CanapÃ\x83©s City Caviar de Russie GivrÃ\x83© Salade LapÃ\x83©rouse Anguille FumÃ\x83©e de Hollande Salad LapÃ\x83©rouse Terrine de LiÃ\x83¨vre Saint-Hubert Melon Honey Dew FrappÃ\x83© au Citron ConsommÃ\x83© Double ChanceliÃ\x83¨re Double Consomme ChanceliÃ\x83¨re Soupe Ã\x83Â\xa0 lOignon GratinÃ\x83©e au Porto Ã\x85Â\x93ufs brouillÃ\x83©s aux Foies de Volaille Ã\x85Â\x93ufs Plat Bagnolet Darne de Turbot PochÃ\x83©e Sauce Riche Cold Huachinango Ã\x83Â\xa0 la Parisienne Huachinango Froid Ã\x83Â\xa0 la Parisienne CÃ\x83´te de Veau Laitier SautÃ\x83©e Montijo Poularde Farcie RÃ\x83´tie PÃ\x83©rigourdine Fine Green Peas EtuvÃ\x83©s Chiffonnade Petits Pois Extra-Fins EtuvÃ\x83©s Chiffonnade ScorsonÃ\x83¨res RissolÃ\x83©s aux Ciboulettes Coupe GivrÃ\x83©e Belle HÃ\x83©lÃ\x83¨ne Sirloin Steak PrimÃ\x83© au Poivre FlambÃ\x83© Ã\x83Â\xa0 lArmagnac Prime Sirloin Steak with Pepper FlambÃ\x83© with Armagnac Stuffed Roasted Poulard PÃ\x83©rigourdine Jambon de Virginie CloutÃ\x83© aux Girofles Aiguillette de Boeuf en GelÃ\x83©e CarrÃ\x83© de Porc Dijonnaise Langue Ã\x83Â\xa0 lEcarlate Tongue Ã\x83Â\xa0 lecarlate Salade PanachÃ\x83©e Vaucanson Salade de Romaine au CÃ\x83©leri Chistera Chistera Reblochon Pyramidal Iced Cup Belle HÃ\x83©lÃ\x83¨ne Glace CafÃ\x83© CrÃ\x83¨me PÃ\x83©ruvienne Chevreuse au PralinÃ\x83© NescafÃ\x83© DÃ\x83©cafÃ\x83©inÃ\x83© CafÃ\x83© AmÃ\x83©ricain CafÃ\x83© FranÃ\x83§ais CafÃ\x83© Sanka CafÃ\x83© Medaglia dOro NescafÃ\x83© without Caffeine nescafÃ\x83© CafÃ\x83© FranÃ\x83§ais DÃ\x83©cafÃ\x83©inÃ\x83© ThÃ\x83© de Ceylan ThÃ\x83© de Chine Poisson PochÃ\x83© Poisson GrillÃ\x83© Tilleul LÃ\x83©gumes Ã\x83Â\xa0 lEtuvÃ\x83©e BALLANTINES 17 ans dÃ\x83¢ge BÃ\x83©NÃ\x83©DICTINE CRÃ\x83¨ME DE CASSIS ET DE FRAMBOISE Chateau La Tour-Blanche 1986 (1er cru classÃ\x83© en 1855) BEAUNE, HOSPICES DE BEAUNE CUVÃ\x83©E MAURICE DROUHIN 1984 CafÃ\x83© thÃ\x83© ou chocolat. Croissant ou Brioche. Marmelade, Beurre Compotes variÃ\x83©es Oeufs BrouillÃ\x83©s Fromages variÃ\x83©s (portion) Oeuf Ã\x83Â\xa0 la coque (piÃ\x83¨ce) CafÃ\x83©, tÃ\x83© o chocolate. BollerÃ\x83Â\xada del dÃ\x83Â\xada. Mermelada, Mantequilla..... Jugo de limÃ\x83³n Frutas del tiempo (RaciÃ\x83³n) Huevos con JamÃ\x83³n Tortilla de jamÃ\x83³n Quesos surtidos (RaciÃ\x83³n) Aguas Minerales: Vichy CatalÃ\x83¡n Multicolore de crustacÃ\x83©s au vinaigre de ModÃ\x83¨ne Le saumon Ã\x83Â\xa0 loseille dans sa version originale Le saumon Ã\x83Â\xa0 loseille millÃ\x83©sime 1993 EffilochÃ\x83© de tourteaux, gelÃ\x83©e Ã\x83Â\xa0 la pomme dor Dos de sandre aux herbes fines, crÃ\x83¨me viridis Court-bouillon de coquillages relevÃ\x83© au gingembre Turbot rÃ\x83´ti sur larÃ\x83ªte, aubergines marinÃ\x83©es EffilÃ\x83© de sole et bettes aux olives Loup Ã\x83Â\xa0 la mignonnette dÃ\x83©pices, fenouil acidulÃ\x83© Rouleaux de crabes dormeurs Ã\x83Â\xa0 lhuile de maussane TÃ\x83ªte de veau Ã\x83Â\xa0 la tomate serrÃ\x83©e Langoustines royales Ã\x83Â\xa0 la moutarde forte Homard breton grillÃ\x83© beurre cancalais Homard court-bouillonnÃ\x83© "fleurette" Entre deux lasagnes, truffes dÃ\x83©tÃ\x83© et petits pois Nage de queues dÃ\x83©crevisses poivrÃ\x83©e PoÃ\x83ªlÃ\x83©e de foie gras, vermicelles brunis Ã\x83Â\xa0 lhuile de noix Chapelure de cuisses de grenouilles Ã\x83Â\xa0 la coriandre Ã\x83Â\xa0 votre demande, le menu inattendu de Pierre et Michel Troisgros Salade variÃ\x83©e Saumon Ã\x83Â\xa0 loseille millÃ\x83©sime 1993 GÃ\x83¢teau moelleux aux langues doursins Mousse de pigeon en hommage Ã\x83Â\xa0 Fernand Point Saint jacques enrobÃ\x83©es, crÃ\x83¨me de ciboulette PavÃ\x83© de sandre Ã\x83Â\xa0 la boulangÃ\x83¨re TronÃ\x83§on de turbot braisÃ\x83© au Gamay "des Blondins" Huitres tiÃ\x83¨des Ã\x83Â\xa0 la rÃ\x83¢pÃ\x83©e de raifort Rouleau de crabes dormeurs au fenouil Ã\x83Â\xa0 lhuile dolive Poitrine de porc Ã\x83Â\xa0 la marinade de cÃ\x83¨pes Nage de queues dÃ\x83©crevisses poivrÃ\x83©es CrÃ\x83¨me de moules safranÃ\x83©e PoÃ\x83ªlÃ\x83©e de foie gras aux pÃ\x83©tales doignons rouges Canard gris de challans, et endives amÃ\x83¨res-acides Opus de fromage de chÃ\x83¨vre frais "Chevenet" Opus de fromage de chÃ\x83¨vre frais "Chevenet" Sancerre 1990 domaine Dezat Salade de feuilles aux copeaux de Marcigny Salade de feuilles aux copeaux de Marcigny CÃ\x83´tes Roannaises Robert Serol 1991-1992 Saint-Marcellin affinÃ\x83© Saint-Marcellin affinÃ\x83© Crozes Hermitage 1989 domaine Graillot Ã\x83Â\x89mincÃ\x83© de rognons, sauce capucine aux cÃ\x83¢pres CÃ\x83´te de veau de lait mijotÃ\x83©e "mauresque" (2 personnes) CarrÃ\x83© rÃ\x83´ti au citron confit, roses des sables Selle de Sisteron au jus tranchÃ\x83© balsamique (2 personnes) NorvÃ\x83©gienne Ã\x83Â\xa0 lananas ChÃ\x83¢teau au Fleurie Ã\x83Â\xa0 la moelle Chocolat craquant Ã\x83Â\xa0 croquer EntrecÃ\x83´te pissalat aux anchois salÃ\x83©s Tarte crÃ\x83©meuse au pamplemousse Filet pochÃ\x83© rosÃ\x83© dans le bouillon de pot-au-feu SoufflÃ\x83© citron vert au miel dacacia CÃ\x83´te Ã\x83Â\xa0 los Saint-Christophe, gratin forÃ\x83©zien (2 personnes) CrÃ\x83¨mes glacÃ\x83©es et sorbets de fruits Gibier Ã\x83Â\xa0 poil et plume selon la chasse Halicot de Pigeon aux haricots bigarrÃ\x83©s Canette de Challans au sÃ\x83©same dorÃ\x83©, navets de Saint Forgeux Sancerre 1991 domaine Dezat Salade aux copeaux de Marcigny Salade aux copeaux de Marcigny CÃ\x83´tes Roannaises Robert Serol 1992 Crozes Hermitage 1990 domaine Graillot MÃ\x83©daillon de ris croustillant, cÃ\x83¨pes et cresson alÃ\x83©nois EmincÃ\x83© de rognons, sauce capucine aux cÃ\x83¢pres CÃ\x83´te de veau de lait mijotÃ\x83©e, petits pois "douce Provence" (2 personnes) CarrÃ\x83© au citron et persil confits, roses des sables Carameline Ã\x83Â\xa0 la mangue NorvÃ\x83©gienne aux fraises gariguettes Craquant chocolat au thÃ\x83© SablÃ\x83© tiÃ\x83¨de aux fruits rouges SoufflÃ\x83© citron vert et miel dacacia Filet pochÃ\x83© dans le bouillon de pot-au-feu Menus pour les enfants Menus pour les enfants Beer: Kl. I Beer: Kl. III Mineralwasser CaffÃ\x83¨ Haag CafÃ\x83©, une tasse CafÃ\x83© Haag ThÃ\x83© de Menthe ThÃ\x83© de Menthe Wine Red Wine White Wein rot Wen Weiss Vins rouges Vins blancs Vini Rosso Vini Blanco Viini Puna Viini Valko Olut Kl I Olut Kl III Omena Tomaatti Appelsiini PiimÃ\x83¤Ã\x83¤ Maito Virvoitusjuomia KivennÃ\x83¤isvesiÃ\x83¤ Kahvi, kuppi Kahvi Haag Minttee HuÃ\x83®tres Cocktail CrÃ\x83¨me Reine Margot Saumon PochÃ\x83© Sauce Mousseline Terrine de Foie Gras Ã\x83Â\xa0 la Louis Fonds dArtichauts Ã\x83Â\xa0 lItalienne FRAISES Ã\x83Â\xa0 LA MELBA CAFÃ\x83© SPETIAL Champagne Ã\x83Â\xa0 la coupe (Huot) Saumon cru marinÃ\x83©, blini et crÃ\x83¨me acidulÃ\x83©e Ballotine de ris dagneau aux lentins du chÃ\x83ªne veloutÃ\x83© de cresson, petite crÃ\x83¨me fouettÃ\x83©e aux oeufs de saumon Lasagnes de Saint-Jacques, fondue de poireaux et fumet de crustacÃ\x83©s FricassÃ\x83©e de champignons sauvages en salade dherbes fraiches FeuilletÃ\x83© descargots et veloutÃ\x83©s de champignons aux herbes Foie gras de canard pochÃ\x83© Ã\x83Â\xa0 la fleur de sel et poivre Ravioles de langoustines et veloutÃ\x83© de coquillages Filet de St-Pierre, parmentiÃ\x83¨re aux oignons doux et jus de viande PoellÃ\x83©e de queues de langoustines, petit moelleux dÃ\x83©pinard Rouget poÃ\x83«llÃ\x83© au cumin et tomates confites au basilic SuprÃ\x83¨me de poularde au pot et petits lÃ\x83©gumes Tournedos de coeur de rumsteak poÃ\x83«llÃ\x83© Ã\x83Â\xa0 la moÃ\x83«lle et jus de truffe Croustillant de magret au miel et Ã\x83©pices, choucroute de navet Foie de veau roti aux pÃ\x83©tales de ventrÃ\x83¨che Soupe de poissons de roche safrannÃ\x83©e Moulin Ã\x83Â\xa0 Vent 1988 (Loron) BuissonniÃ\x83¨re de lotte au citron vert MitonnÃ\x83©e de tÃ\x83ªte de veau, sauce ravigotte Pouilly-FuissÃ\x83© 1988 (Ets Loron) CrÃ\x83¨me brulÃ\x83©e en cassonade Soupe de fraises Ã\x83Â\xa0 la menthe poivrÃ\x83©e Feuillantines dananas confit Ã\x83Â\xa0 la vanille Tarte fine aux pommes et caramel au beurre salÃ\x83© (40 mn) Financier au miel et aux griottes, glace vanille au thym (30 mn) Gratin dagrumes et sabayon au JuranÃ\x83§on moelleux Sorbets et crÃ\x83¨mes glacÃ\x83©es en croustille Les cafÃ\x83©s de la maison Verlet CrÃ\x83¨me de Chou Vert on a chafing dish Mutton hash, green peppers Finnan haddie patties, Maryland Stuffed new tomatoes, dUxelles " (yellow) Evans India Porter Miles Cream Ale split and broiled G.H. Mumm & Co., Ex. Dry a la bearnaise Puree au gratin Vermouth Noilly, Prat & Cie, Fr. Rupperts Extra Lager Beer Biel Bros Lager Beer Jos. Schlitzs Milwaukee Lager Beer Anheuser-Busch, St. Louis Lager Beer Chateaubriant plain Philadelphia chicken broiled a la Marengo Anheuser-Busch, Budweiser Lager Beer G.H. MUMM & CO., Moet & Chandon, Salade du Jardin aux Pamplemousses Roses - Salade du MarchÃ\x83©, Darne de pamplemousse, Vinaigrette aux XÃ\x83©res, Cerfeuil LAnchoyade de LÃ\x83©gumes Frais - Assortiment de LÃ\x83©gumes Crus, Sauce Anchoyade Ã\x83Â\xa0 lHuile dOlive NATIVE ConsommÃ\x83© Froid du PresbytÃ\x83¨re Ã\x83Â\xa0 la Queue de BÃ\x85Â\x93uf - ConsommÃ\x83© de BÃ\x85Â\x93uf, TronÃ\x83§ons de Queue de BÃ\x85Â\x93uf, Petits LÃ\x83©gumes TournÃ\x83©s, Pluche de Cerfeuil Les Rillettes et Poisson FumÃ\x83© - Rillette de Thon et de Haddock, Filet de Sansonnet FumÃ\x83© Bouillabaisse de Petits Pois aux Ã\x85Â\x93ufs - Poivrons, Fenouil, Oignons, Safran, Petits Pois, Ã\x85Â\x93ufs LAssortiment de Jambon de Roanne - Yorck au Poivre vert, Yorck aux petits lÃ\x83©gumes, Yorck fumÃ\x83© LAssiette de LÃ\x83©gumes Ã\x83Â\xa0 la Grecque - LÃ\x83©gumes cuits Ã\x83Â\xa0 la grecque Salade de Cou de Canard farci - Salade du MarchÃ\x83©, Tranche de cou de canard farci, Vinaigrette au XÃ\x83©res La Grande EntrÃ\x83©e Filets de Maquereaux aux Fruits Rouges - Beurre blanc, Framboises, Vinaigre de Framboise, Cerises au Vinaigre Lamb-Chop de Baudroie Ã\x83Â\xa0 la CrÃ\x83¨me de Ciboulette - Poisson taillÃ\x83© en forme de Lamb-Chop, SautÃ\x83©, Beurrre a la CrÃ\x83¨me de Ciboulette SuprÃ\x83ªme de Sandre Ã\x83Â\xa0 la Mosaique - Filet de Sandre, Beurrre blanc avec Brunoise de LÃ\x83©gumes, Cerfeuil JULES MERMAN & CO., BORDEAUX Truite SaumonÃ\x83©e Ã\x83Â\xa0 la Fleur de Jasmin - Filet de Truite, Beurre blanc Ã\x83Â\xa0 lInfusion de Fleur de Jasmin Raie BouclÃ\x83©e au Fromage - Raie en filet gratinÃ\x83©e au Fromage, Beurre blanc aux Algues Navarin de Poissons aux Petits LÃ\x83©gumes - Poissons, LÃ\x83©gumes liÃ\x83©s au Beurre de Ciboulette Poulet SautÃ\x83© aux "Fafas" - Poulet en huitiÃ\x83¨me, Cuit au Lait de Coco, Oignons et Epinards BRANDENBURG FRERES, BORDEAUX Foie de Veau Cuit Ã\x83Â\xa0 la Vapeur - Tranche de Foie de Veau Ã\x83Â\xa0 la Vapeur, Demi Glace au Vinaigre de XÃ\x83©res-Julienne de Carottes, Haricots Verts, CÃ\x83©leri Escalopine de Canard Ã\x83Â\xa0 la CrÃ\x83¨me Basilic -- SuprÃ\x83ªme de Canard SautÃ\x83© et EscalopÃ\x83©, Sauce CrÃ\x83¨me au basilic TÃ\x83©tine de Vache au Bacon - Tetine SautÃ\x83©e avec Champignons, Petits Oignons, Sauce CrÃ\x83¨me au Bacon Moussaka dAgneau sur son Coulis de Tomate Ã\x83Â\xa0 la Menthe - Aubergine, Tomates, Agneau, Sauce Tomate PiÃ\x83¨ce de Boeuf GrillÃ\x83©e et sa Sauce aux Quatre Poivres SÃ\x83©lection de fromages 1/2 Melon au Sorbet Ã\x83Â\xa0 la Menthe FraÃ\x83®che Mousse GlacÃ\x83©e aux MÃ\x83»res de Ronces sur son Coulis Soupe de Fraises Ã\x83Â\xa0 la Menthe, aux PÃ\x83ªches ChÃ\x83¢teau FuissÃ\x83© 1966 Estate Bottled Marcel Vincent ChÃ\x83¢teau Palmer 1959 Les Ramequins au GruyÃ\x83¨re Essence de Tomates aux Aromes avec Les Paillettes DorÃ\x83©es La truite de RiviÃ\x83¨re Farcie et PochÃ\x83©e au Pouilly FuissÃ\x83© La Romaine BraisÃ\x83©e au Fond de Veau La Caille FourrÃ\x83©e en CroÃ\x83»te, Sauce PÃ\x83©rigueux Salade de Nos Jardins Ã\x83Â\xa0 lHuile de Noix ConsommÃ\x83© aux HuÃ\x83®tres et au Citron Vert PASTRY AND CAKE Foie Gras dOie Ã\x83Â\xa0 la GelÃ\x83©e au Porto HuÃ\x83®tres Ã\x83Â\xa0 la Florentine Indian pudding, maple syrup sauce Six HuÃ\x83®tres de Belon 00 Six HuÃ\x83®tres Portugaises de la Penze A la Montgelas Saumon FumÃ\x83© Nordique Steamed plum dumpling, rum sauce Salade dAutomne aux Ecrevisses French cream puffs Salade de CÃ\x85Â\x93urs dArtichaut au Vinaigre de XÃ\x83©rÃ\x83¨s Ã\x85Â\x93ufs BrouillÃ\x83©s aux Truffes du Quercy Coquilles Saint-Jacques Ã\x83Â\xa0 la Nage Cranberry slice Sole PochÃ\x83©e aux Aromates Turbotin Ã\x83Â\xa0 la PurÃ\x83©e dOursin Turbotin GrillÃ\x83© Ã\x83Â\xa0 la Moutarde (2 pers.) Foie de Canard aux Trois LÃ\x83©gumes (2 pers.) Noix de Ris de Veau Ã\x83Â\xa0 la CrÃ\x83¨me dOseille Port wine jelly CarrÃ\x83© dAgneau RÃ\x83´ti aux Trois PurÃ\x83©es (2 pers.) Noilly, Prat & Cie, Fr. MÃ\x83©daillons de Veau Ã\x83Â\xa0 la PÃ\x83©rigourdine Tournedos Ã\x83Â\xa0 la MoÃ\x83«lle et au Vin de MÃ\x83©doc CÃ\x83´te de BÃ\x85Â\x93uf GrillÃ\x83©e aux Trois Sauces (2 pers.) Truffe sous PÃ\x83¢te, Sauce RÃ\x83©gence Salade de Saison au Vinaigre de XÃ\x83©rÃ\x83¨s Lemon souffle pudding, with Madeira sauce Steamed peach dumpling, with rum sauce Fried sweet Calfs liver, broiled or fried, with bacon Ananas FlambÃ\x83© au Rhum Blanc Orange SoufflÃ\x83©e Ã\x83Â\xa0 la NorvÃ\x83©gienne FRUITS, PRESERVES ETC. SuccÃ\x83¨s aux Trois Parfums GÃ\x83¢teau aux noix Glace aux Pruneaux Ã\x83Â\xa0 lArmagnac ZÃ\x83©phir au Cassis de Dijon Vacherin GlacÃ\x83© aux Marrons SoufflÃ\x83© a la Liqueur de Framboise SoufflÃ\x83© Ã\x83Â\xa0 la Poire dAlsace CrÃ\x83ªpes SoufflÃ\x83©es, Sauce Sabayon Napolitaine macaroni Au gratin macaroni A la Montgelas macaroni Omelette, souffleee, with jelly Omelette, soufflee, au rhum Omelette, soufflee, au kirsch Omelette, soufflee, Celestine Jus de LÃ\x83©gumes Jus dAnanas - Salade Hollandaise Sansonnets MarinÃ\x83©s au Muscadet Sansonnets MarinÃ\x83©s au Muscadet Andouille FumÃ\x83©e de Bretagne Andouille FumÃ\x83©e de Bretagne Ã\x85Â\x92ufs Farcis Sultane Ã\x85Â\x92ufs Farcis Sultane Coeur de CÃ\x83©leri Ã\x83Â\xa0 la Turque Orange marmalad Fruits, Preserves Etc. Potage CompiÃ\x83¨gne Soup CompiÃ\x83¨gne Ã\x85Â\x92ufs Plat Washington SuprÃ\x83ªme de Blue Fish PoÃ\x83ªlÃ\x83© ArlÃ\x83©sienne Supreme of Blue Fish PoÃ\x83ªlÃ\x83© ArlÃ\x83©sienne PAUPIETTE DE VEAU BAUVAISIEN BRAISÃ\x83©E DOURDANNAISE Lamb Brain en Fritots Lucifer Cauliflowers RissolÃ\x83©s Polonaise Choux-Fleurs LÃ\x83©oniens RissolÃ\x83©s Polonaise FOUNDED 1834 ASTOR HOUSE Fresh Chicory Ã\x83Â\xa0 lAllemande "THE DOWNTOWN HOTEL" ChicorÃ\x83©e Fraiche Ã\x83Â\xa0 lAllemande Broadway, Barclay & Vesey Streets NEW YORK Calfs head a la poulette, or vinaigrette A. H. THURSTON & CO. Pommes PurÃ\x83©e Ã\x83Â\xa0 la CrÃ\x83¨me Noodles MonÃ\x83©gasque Nouilles MonÃ\x83©gasque Mixed Grill MontpelliÃ\x83©raine Rock Cornish Hen en Casserole FlambÃ\x83© with Armagnac Vegetables, Canned Rock Cornish Hen en Casserole FlambÃ\x83© Ã\x83Â\xa0 lArmagnac Pastry And Cake Jambon de Virginie CloÃ\x83»tÃ\x83© aux Girofles Coffee, Tea Etc. CÃ\x83´te de bÃ\x85Â\x93uf aux Variantes Aiguillette de Vivarais en GelÃ\x83©e Aerated Langue FumÃ\x83©e aux Epices Salade ChicorÃ\x83©e FrisÃ\x83©e aux Poivrons Rouy dOr Bon Adour Bon Adour RÃ\x83©collet RÃ\x83©collet Pont-lEvÃ\x83ªque Meringue GlacÃ\x83©e au CafÃ\x83© Sorbet Ã\x83Â\xa0 la menthe NescafÃ\x83© DÃ\x83©cafeinÃ\x83© CÃ\x83´te dAgneau GrillÃ\x83©e Tomate ProvenÃ\x83§ale Tomato ProvenÃ\x83§ale The Glass Pouilly fuissÃ\x83© Bourgogne: Moulin Ã\x83Â\xa0 Vent Blanc Pouilly de FumÃ\x83© Mateus RosÃ\x83© MoÃ\x83«t Chandon Le Coq au Vin Ã\x83Â\xa0 Lestragon, Vegetables or Salad, Desserts and Regular Coffee Saumon fumÃ\x83© Lait au Riz dAmande liÃ\x83© Mayonnaise de Homard Ã\x83Â\xa0 la belle-vue Pain de Gibier Ã\x83Â\xa0 la gelÃ\x83©e Chaufroid de Cailles Ã\x83Â\xa0 la moderne sur socle SuprÃ\x83ªme de Poulet Ã\x83Â\xa0 la Pompadour Cotelettes dAgneau Ã\x83Â\xa0 lImpÃ\x83©ratrice purÃ\x83©e aux Champignons Faisans et Dindes rÃ\x83´tis, Salade GelÃ\x83©e aux vin de Champagne Pouding de fraises Ã\x83Â\xa0 la Sultan Cabernet Sauvignon, Simi special reserve 1978 Cabernet Sauvignon, Simi special reserve 1978 Nougats Ã\x83Â\xa0 la Parisienne Cabernet Sauvignon, Robert Mondavi, Magnum 1980 Sonoma ConsommÃ\x83© Carlton CompÃ\x83´te & Salad Sebastiani Brut New York State Old Seal Brandy, pony Impl Crown Brut J. Calvet & Cie., Bordeaux ASSORTED COLD MEATS, ROAST BEEF, TURKEY AND HAM Cruse & Fills Freres, Bordeaux Ales Etc. White Label Bottling E. & J. Burkes Bottling Apple Jack Irish Whisky Plymouth Gin Irish Whisky Tomatillos, Pepitos, Assorted Chilies, Black Beans, Salsas, Corn Meal, Masa Tomatillos, Pepitos, Assorted Chilies, Black Beans, Salsas, Corn Meal, Masa Holland Gin Irish Whiskey Old Tom Gin Irish Whiskey TUNA SALAD AND TOMATO ON WHEAT BREAD, Mixed Bean Salad, Garni chateau Le Crock Comandon & Cos Brandy, 1828 pony BRANDY LIQUORS ETC. Fish, ready Oysters, Shell Fish Etc. Fish, To Order A DELICIOUS ARRANGEMENT OF 2 CHEESE SANDWICHES, Chicken Salad, Sliced Tomato. Served with Coffee, Coke, Iced Tea, or Milk All sandwiches include coleslaw and pickles MADEIRA. Monteiros Reserve MADEIRA. Com. Nicholsons D. M., Ship Columbus, 1844 MADEIRA Archibald Parks old and delicate MADEIRA Newton, Gordon & Murdock ChÃ\x83¢teau Margaux, 1952 MADEIRA Symingtons Old London Particular MoÃ\x83«t & Chandon Dry Imperial Brut 1961 en magnum Schieffelin & Co. MADEIRA Com. Nicholsons Sercial, Ship Columbus, bottled in 1840 MADEIRA Archibald Parks extra Bual MADEIRA Archibald Parks Superior Les Choesel Ã\x83Â\xa0 la Facon de Bruxelles MADEIRA Dornellos Vasconcellos Sercial MADEIRA Symingtons extra choice old London Particular Le Caviar BÃ\x83©luga Malossol des CÃ\x83´tes dIran de la Maison Romanoff MADEIRA Leacocks Old London Particular LEssence de Tortue au MadÃ\x83¨re MADEIRA South Side, old, rich and delicate Le CarrÃ\x83© de PrÃ\x83©-SalÃ\x83© MADEIRA Wedding Wine MADEIRA Judge Storys, M.M. rich, imported in 1826 Le CafÃ\x83© des ConfrÃ\x83¨res MADEIRA Symingtons superior old Reserve MADEIRA Gipsy Wine, bottled in 1827 MADEIRA Symingtons Sercial, very dry, high flavored MADEIRA Leacocks Old East India Madeira MADEIRA Sir John Keene, imported into Kingston, Jamaica, and bottled in 1826 MADEIRA Judge Storys Judicial Wine, T.M. imported in 1829 MADEIRA Symingtons extra old Reserve, vintage 1807 MADEIRA Montieros Brazil, very old, a favorite wine MADEIRA Rapid East India Madeira, imported by J.W. Boott, Esq. in 1819, bottled in 1822 MADEIRA Ed. Tuckermans, imported in 1820, from Scott, Penfold & Loughman MADEIRA Monteiros "Meteor," very superior MADEIRA Bramin East India Madeira, imported by J.W. Boott, Esq. in 1819 MADEIRA White Top MADEIRA Sercial Madeira, imported in 1818, from Gordon, Duff, Inglis & Co. by J.D. & M. Williams Barquette NorvÃ\x83©gienne Barquette NorvÃ\x83©gienne MADEIRA Governor Phillips, imported in 1823 from Page, Phelps & Co. MADEIRA Francis Armorys, bottled in 1800 marked "M." MADEIRA Francis Armorys, bottled in 1800 marked "M." Quartiers DArtichauts Ã\x83©tuvÃ\x83©s au Beurre Salade CÃ\x83©leri au Paprika SHERRY Harmony Pale CafÃ\x83© de Colombie SHERRY Brown SHERRY Brown SHERRY Gold SHERRY Pale D, very delicate SHERRY Yriates Pale SHERRY Amontillado, X SHERRY Amontillado SHERRY Yriates Gold, imported in 1825 Esturgeon FumÃ\x83© SHERRY Yriates Brown, imported in 1825 SHERRY Lobo Pale, vintage 1820 SHERRY "Duarte" V.S. Gold Sherry, vintage of 1820 imported by E.C. Bates, Esq. SHERRY Romano Pale, very old SHERRY Romano Brown Sherry, very old SHERRY Cabinet Pale Sherry, curiously fine, dry, and delicate SHERRY Cabinet Amontillado SHERRY "Duarte" V.V.S. gold, vintage 1820, imped by E. C. Bates, Esq. SoufflÃ\x83© GlacÃ\x83© ConfrÃ\x83©rie avec Baies de Saison aux Liqueurs SOUP Mock Turtle. BOILED Leg of Mutton, Caper Sauce BOILED Corned Beef and Dandelions BOILED Chickens and Pork, BOILED Turkey and Oysters, BOILED Tongue BOILED Ham Macaroni, with Cheese ROAST: Beef ROAST: Pork SmÃ\x83¶r, brÃ\x83¶d och "expressrÃ\x83¤tt" ROAST: Ham, Champagne Sauce ROAST: Lamb SmÃ\x83¶r, brÃ\x83¶d, ost, en assiett och varmrÃ\x83¤tt PUDDINGS AND PASTRY: Apple Pies PUDDINGS AND PASTRY: Squash Pies SmÃ\x83¶rgÃ\x83Â¥sbord (6 assietter) och varmrÃ\x83¤tt Stekt rÃ\x83¶dspÃ\x83¤tta m citron Ugnstekt Ã\x83Â¥l m skarpÃ\x83Â¥s Kalvkotlett m grÃ\x83¶nsaker BrÃ\x83¤ckt falukorv m Ã\x83¤gg CHAMPAGNE Heidsieck, 2 00 / Pints, 1 00 BlomkÃ\x83Â¥l i smÃ\x83¶r FÃ\x83¤rsk rÃ\x83¶kt lax m spenat o Ã\x83¤gg CHAMPAGNE.L. Roederers Cabinet BrÃ\x83¤ckt fÃ\x83¤rsk lax m spenat SAUTERNE Sauterne, 1 50 / Pints, 75 HOCK Hockheimer Nystekt kyckling m grÃ\x83¶nsallad OxfilÃ\x83© Garni SAUTERNE Count Soluces Superior Glass m rÃ\x83Â¥n SAUTERNE Yquem Haut Sauterne, 2 50 / Pints, 1 50 SAUTERNE Chablis HOCK Rudesheimer HOCK Marcobruner, Delicate HOCK Graffenburg HOCK Sparkling Hock, 3 00 / Pints, 1 50 HOCK Johannesberger, 3 00 / Pints, 1 50 Dagens assiett: Pressylta m rÃ\x83¶dbetor HOCK Cabinet Rothenburg HOCK Cabinet Steinberg PORT Hunt & Co.s Port, bottled in Oporto, very old PORT Brazil PORT White Port, very old PORT Sandemands Port, bottled in Oporto BURGUNDY Sparkling Burgundy, very delicate Pressylta m rÃ\x83¶dbetor BURGUNDY Sparkling Burgundy, very delicate, pints, 1 00 BURGUNDY Romanee BURGUNDY Chambertin BURGUNDY Clos de Vougcot CLARET Table Claret, Good Bourdeaux CLARET St. Julien CLARET Pomys CLARET Chateau Leoville CLARET Chateau Margaux CLARET Oswalds Margaux CLARET Chateau Cos CLARET Barton & Guestier, Chateau Lafitte, 1844 CLARET Chateau Lafitte, 1841, "Castle bottled," CLARET Barton & Guestier, Chateau Latour, 1844 CLARET Chateau Margaux, 1846 PATTY MELT (A Meal in Itself) Chopped Sirloin, Melted Swiss Cheese, Sliced Tomato on Toasted Rye. PATTY MELT (A Meal in Itself) Chopped Sirloin, Melted Swiss Cheese, Sliced Tomato on Toasted Rye. CLARET Duffour, Debarte Fils, Chateau Margaux, 1841 LIQUEURS Marischino LIQUEURS Cauracoa Abalone with Anchovy Sauce LIQUEURS Absynthe LIQUEURS Anisette Le Saumon fumÃ\x83© LIQUEURS Seltzer Water Scallops with Anchovy Sauce Escargots de mer Ã\x83Â\xa0 la Bourgogne Cuttlefish with Anchovy Sauce Turbot with Tartar Sauce SPARKLING WINES: Heidseick, H. Piper & Co.s, 2 00 / pints, 1 00 SPARKLING WINES: Schreiders Champagne 2 00 / pints, 1 00 SPARKLING WINE: Charles Heidseick Superior, 2 00/ pints, 1 00 Le ConsommÃ\x83© SPARKLING WINES: Sparkling Burgundy SPARKLING WINES: Folliet, Louiss SPARKLING WINES: Longworth, Sparkling Catawba SPARKLING WINES: Mumms Imperial Le ChÃ\x83¢teaubriand SPARKLING WINES: G. H. Mumms Vergenay, - 2 00 / pints, 1 00 SPARKLING WINES: G. H. Mumms Cabinet, 2 50 / pints, 1 50 La CrÃ\x83¨me de Tomates SPARKLING WINES: G. H. Mumms Imperial, 3 00 / pints, 1 50 La Soupe Ã\x83Â\xa0 lOignon T-Bone steak (For 2 or 3) LEntrecÃ\x83´te LEntrecÃ\x83´te au Beurre dAil LEntrecÃ\x83´te Maison Salade de cÃ\x83©leri Glace de ThÃ\x83© Vert Le Badule: Framboise et Blanc de Blancs ChampagnisÃ\x83© Melon glacÃ\x83© Thon Ã\x83Â\xa0 lhuile Concombre Ã\x83Â\xa0 la CrÃ\x83¨me Fond dArtichaut Ã\x83Â\xa0 lHuile Crepe Saint-Gabriel (crÃ\x83¨pe, jambon et champignon) Les Oeufs en Meurette (PochÃ\x83©s, sauce vin rouge) Framboises Ã\x83Â\xa0 la Creme 1/2 Bourgogne RosÃ\x83© 1/2 Eau minÃ\x83©rale Hure de Porc Ã\x83Â\xa0 la GelÃ\x83©e Broiled Mackerels MaÃ\x83®tre-dHÃ\x83´tel Maquereaux de Ligne GrillÃ\x83©s MaÃ\x83®tre-dHÃ\x83´tel Artichaut de Lannion Sauce CrÃ\x83¨me Gigot dAgneau de PrÃ\x83©-SalÃ\x83© du Mont-Saint-Michel RÃ\x83´ti, Haricots de Soissons aux Fines Herbes Pont-lEvÃ\x83ªque TÃ\x83ªte de Maure TÃ\x83ªte de Maure Camomille Verveine Maquereaux MarinÃ\x83©s au Vin Blanc Ã\x85Â\x92ufs Froids LaguipiÃ\x83¨re Anguille FumÃ\x83©e de Kiel Petits Champignons-Boutons Ã\x83Â\xa0 la Grecque Button Mushrooms Ã\x83Â\xa0 la Grecque ConsommÃ\x83© de Volaille Ã\x83Â\xa0 la Semoule de BlÃ\x83© Langouste de Roscoff Froide Ã\x83Â\xa0 la Russe Cold Roscoff Rock Lobster Ã\x83Â\xa0 la Russe Filet de Sea-Bass MeuniÃ\x83¨re aux Courgettes LAiguillette de Boeuf PochÃ\x83©e Ã\x83Â\xa0 lAlsacienne Poached Slice of Beef Ã\x83Â\xa0 lAlsacienne ChicorÃ\x83©e Fraiche BraisÃ\x83©e Ã\x83Â\xa0 la CrÃ\x83¨me MaÃ\x83¯s en Epi PochÃ\x83© Ã\x83Â\xa0 lAnglaise Poached Corn on the Cob Ã\x83Â\xa0 lAnglaise Pommes PurÃ\x83©e Mousseline Pouissin du New-Jersey GrillÃ\x83© a lAmericaine CÃ\x83´telette dAgneau de Coutances GrillÃ\x83©e au Cresson Boeuf FumÃ\x83© aux Epices Poularde de Houdan Ã\x83Â\xa0 la GelÃ\x83©e Salade PanachÃ\x83©e aux Choux Palmistes Eclair GlacÃ\x83© Moka Madeleines comme Ã\x83Â\xa0 Commercy Glace Noisette Ã\x83Â\xa0 la FranÃ\x83§aise Hazel Nut Ice Cream Ã\x83Â\xa0 la FranÃ\x83§aise Pomme Bonne-Femme Ã\x83Â\xa0 la GelÃ\x83©e SPARKLING WINES: Sparkling Hock or Mousrender Rein Wine CafÃ\x83© MaisocafÃ\x83© MaisocafÃ\x83© Coffee NescafÃ\x83© DecafÃ\x83©inÃ\x83©s MaisocafÃ\x83© DÃ\x83©cafÃ\x83©inÃ\x83©s MaisocafÃ\x83© and NescafÃ\x83© without Caffein Vervaine SHERRY: Harmonys Brown SHERRY: Harmonys Pale SHERRY: Gordons Pale SHERRY: Gordons Brown SHERRY: Yriartes Pale, vintage of 1825 SHERRY: Padre, or Priests Pale SHERRY: Yriartes Brown, vintage of 1825 SHERRY: Amontillado SHERRY: Romanos Brown, vintage of 1798 MADEIRA: Monteiros L. P. MADEIRA: Monteiros Reserve MADEIRA: Newton, Gordon & Murdocks old and delicate MADEIRA: Leacocks Old London Particular MADEIRA: Blackburns Old London Particular MADEIRA: Victoria, "Marches Wine" MADEIRA: Victoria, "Marches Wine" MADEIRA: Wedding Madeira MADEIRA: Judge Storys M. M., imported in 1836, rich MADEIRA: Old London Particular, very old, bottled for E. Johns & Co., New Orleans, by Payne & Co. MADEIRA: Old Virginia, imported in 1825, from Monteiros MADEIRA: Judge Storys Judicial Wine, T. M., imported in 1829 MADEIRA: Donaldsons Ã\x82£100 MADEIRA: Leacocks East India MADEIRA: Hon. Daniel Websters, very old MADEIRA: M. Y. Madeira SOUP: Macaroni FISH: Boiled Halibut, Butter Sauce. BOILED: Ham BOILED: Corned Beef BOILED: Tongues BOILED: Turkey and Oysters BOILED: Chickens and Pork BOILED: Leg of Mutton and Capers. Cold Dishes: Pressed Corned Beef, Ham, Tongue. ENTRÃ\x83Â\x89ES: Fricasseed Chicken ENTRÃ\x83Â\x89ES: Compote de Pigeon ENTRÃ\x83Â\x89ES: Fricandeau of Veal ENTRÃ\x83Â\x89ES: Macaroni, Plain ENTRÃ\x83Â\x89ES: Mutton Cutlets, Breaded ENTRÃ\x83Â\x89ES: Escalloped Oysters ENTRÃ\x83Â\x89ES: Queen Fritters ENTRÃ\x83Â\x89ES: Fried Smelts Relishes: Apple Sauce Relishes: Beets Relishes: Pickles Relishes: Horseradish Relishes: Lettuce ROAST: Sirloin of beef ROAST: Chicken ROAST: Leg Mutton, Jelly Sauce ROAST: Turkey ROAST: Ducks, Currant Jelly PUDDINGS AND PASTRY: Cracker Puddings, Egg Sauce PUDDINGS AND PASTRY: Mince Pies PUDDINGS AND PASTRY: Apples PUDDINGS AND PASTRY: Dry Fruit PUDDINGS AND PASTRY: Lemon Ice Cream PORT: Brazil, dry PORT: Hunt & Co.s superior old PORT: White port PORT: Knowless Black Seal CLARET: Table Claret CLARET: Chateau La Rose 1 00 / pints, 50 CLARET: Johnstons St. Julien. 1 00 / pints 50 CLARET: Chateau Castebois Moulis CLARET: Chateau Pomys 1 50 / pints, 75 CLARET: Chateau Leoville CLARET: Chateau Leoville CLARET: Chateau Margaux, very good 2 00 / pints 1 00 CLARET: Chateau Lafitte, of 1844, from Barton & Guestiers SAUTERNE: Sauterne, good SAUTERNE: Count Il. de Saluces Chateau Malle, very superior BURGUNDY: Chambertin LES SCAMPIS GRILLES SUR UNE JULIENNE DE COURGETTES. Scampis gegrillt auf Zucchinistreifen. Grilled scampis on zucchini stripes. LES MEDAILLONS DE LOTTE SAUTES SUR DES NOUILLES AUX CORIANDRES. Gebratene Lottemedaillons of Koriandernudeln. Roast medaillons of monk-fish. Kotelette vom StubenkÃ\x83¼ken, TrÃ\x83¼ffelsauce Rinderfilet aus dem Wurzelsud auf weiÃ\x83Â\x9fer Schalottencreme Rahmsuppe aus frischem Hummer GefÃ\x83¼llter KaninchenrÃ\x83¼cken in Sherrysauce FÃ\x83¼r 2 Personen Warmer GrieÃ\x83Â\x9fauflauf auf Sauerkirschen mit Zimtsauce Kalbsfilet und Morcheln in BlÃ\x83¤tterteig auf Broccolischaum Antipasti Freddi FRESH ROASTED PEPPERS, ZUCCHINI TOMATO & MOZZARELLA Fresh Calfs Liver, Broiled Or Saute, Bacon, Onions BURGUNDY: Clos de Vougeot CLARET: Chateau Dubignons Margaux HOCK: Hockheimer HOCK: Rudesheimer HOCK: Marcobruner HOCK: Johnnesberger PORTER AND ALE: London Porter, pints PORTER AND ALE: Scotch Ale, pints Gramercy Special, Cottage Cheese, Chicken Salad, Tuna, Assorted Fruits, on a Bed of Lettuce, Monte Carlo PORTER AND ALE: Albany Ale, pints PORTER AND ALE: Cider, pints PORTER AND ALE: Jeffreys Sparkling Edinburg Vitello Scallopine PICCATA STYLE Bife Di Churrasco SHELL CHURRASCO [grilled rump] Ruinarts Premium Whitlock & Co. Fleur de Bouzy Fleur de Bouzy, pts. Fleur de Bouzy, pts. Lelegard & Co.s Imperial, 2.00 / pts. 1.25 Lelegard & Co.s Cabinet, 2.50 / pts. 1.25 Charles Heidsick 2.00 / 1.25 Grape Leaf, 2.00 / pts. 1.25 Perrier Jouet & co 2.00 / pts. 1.25 Max Sutaine 2.00 / pts. 1.25 Dutemple & Fils, 2.00 / pts. 1.25 Longworth & Zimmermans $2.00 / pts. 1.00 Longworths, 2.00 / pts. 1.00 G. & P. Bogens, 2.00 / pts. 1.00 Loomis Still Amontillado, A. H. B. Old Crown Vintage, 1840 Silver Leaf, B. & W. Old Brown Fried Filet of Deep Sea Sole, Tartar Sauce, Cole Slaw, Shoestring Potatoes Caviar aux Blinia Artichoke Hearts, Vinaigrette Fruits of the Seaon Fruits of the Sea, Plymouth Rock Dressing Waldorf Leaf of Lump Crabmeat Old Fashioned Giblet and Barley Soup Warm Apple Pit, Country Store Cheese Brandies Mine Meat Pie Steamed Plum Pudding, Hard Sauce Fresh String Bean Saute with Mushrooms Roast Vermont Turkey, Chestnut Dressing Giblet Gravy, Cape Cod Cranberries Hearts of Young Celery Cream of Jack Frost Pumpkin Clear Beef Consomme with Julienne of Vegatables Pizza with Salmon, Caviar and Sour Cream Pizza with Tomato, Salami, Anchovies, and Oregano Pizza with Eggplant, Italian Sausage and Pesto Pizza with Tomatoes and Cheese Halwa Mumtaz Mahal Named after the famous Moghul Queen whose memory has been made immortal with her fabulous shrine The Taj Mahal. - This sweet is made from tender and fresh fruits, milk almonds and flavored with a few shreds of saffron. Served hot, and garnished with beaten Silver Leaf in the traditional manner. (Potatoes, Rolls and Butter served with above orders) Blue Point Clams Cape Cod Clams Roasted Tenderloin (for two) All Planked Steaks 25c. Extra, p.p. Roast L.I. Duckling, Apple Sce, Sweet Potatoes Tomato Surprise or Vernon Potato and Leek Soup(cup) HuÃ\x83®tres ConsommÃ\x83© aux Perles du Nizam Timbales Ã\x83Â\xa0 la Hoffman Bass rayÃ\x83©e Ã\x83Â\xa0 la Joinville Pommes salÃ\x83©es Chapon Ã\x83Â\xa0 la Bontout Homard Ã\x83Â\xa0 la Maryland Cailles sur CanapÃ\x83© Salade de CÃ\x83©leri panachÃ\x83©e GÃ\x83¢teaux PiÃ\x83¨ces montÃ\x83©es CÃ\x83©leri en Branches ConsommÃ\x83© Ã\x83Â\xa0 la Prince de Galles Tortue Verte Ã\x83Â\xa0 lAnglaise DorÃ\x83©, Sauce Homard Filets de Boeuf piquÃ\x83© Ã\x83Â\xa0 la Suzeraine Ris de Veau braisÃ\x83© Ã\x83Â\xa0 la Madore Dinde Farcie Sauce Canneberge Pommes de Terre PilÃ\x83©es Petits Pois FranÃ\x83§ais Punch Ã\x83Â\xa0 la romaine Pouding Ã\x83Â\xa0 la Prince Albert Sauce Chantilly Eclairs Ã\x83Â\xa0 la Victor Hugo Pastilles Ã\x83Â\xa0 la Menthe Poudings Nesselbrode GlacÃ\x83©e "ChÃ\x83¢teau Viger" Potage CrÃ\x83ªme RÃ\x83©gence ConsommÃ\x83© Printanier Napolitain Saumon grillÃ\x83© Ã\x83Â\xa0 la Bonnefoy Broiled Salmon Ã\x83Â\xa0 la Bonnefoy Grenadins de veau Ã\x83Â\xa0 la Godard Veal Ã\x83Â\xa0 la Godard CÃ\x83©leri braisÃ\x83© au jus Aloyau Ã\x83Â\xa0 lAnglaise Faisan TruffÃ\x83© Gateau Pain de GÃ\x83ªnes Glace PralinÃ\x83©e ConsommÃ\x83© ChÃ\x83¢telaine Saumon froid sauce VÃ\x83©nitienne Chicken Ã\x83Â\xa0 la Stanley Poularde Ã\x83Â\xa0 la Stanley Petits Pois Ã\x83Â\xa0 la franÃ\x83§aise Filet de Boeuf piquÃ\x83© Perdreaux bardÃ\x83©s sur Toasts PiÃ\x83¨ce MontÃ\x83©e en nougat DragÃ\x83©es MoÃ\x83«t & Chandon "White Seal" ConsommÃ\x83© Celestine Poupiettes of Plaice Ã\x83Â\xa0 la Polignac Gravad lax med Skarpsas (Home Cured Salmon, Sharp Sauce) Kalvfilet Princesse (Veal Filet Saute with Asparagus Sauce Hollandaise) Oxrullad i Rodvinsas (Roulade of Beef in Burgundy Sauce) Strawberry Shortcake Cheese cake Swedish Pancakes with Lignon Swedish Pancakes with Lignon Biff a la Rydberg (Diced Filet Mignon a la Rydberg) SmÃ\x83¶rgÃ\x83Â¥sbord, dessert and coffee CÃ\x83©leris milanaise CrÃ\x83ªpes Taverne Ã\x85Â\x92ufs Cocotte Ã\x83Â\xa0 la CrÃ\x83¨me Ã\x85Â\x92ufs brouillÃ\x83©s sur toast Bananes FlambÃ\x83©es Langouste mayonnaise, grillÃ\x83©e aux herbes Ã\x85Â\x92ufs BrouillÃ\x83©s aux Truffes Sole grillÃ\x83©e Sole MeuniÃ\x83¨re CÃ\x83´te de veau Ã\x83Â\xa0 la crÃ\x83¨me Loup grillÃ\x83©-Poisson du Pays Rognons de veau Ã\x83Â\xa0 la crÃ\x83¨me Rognons de veau au MadÃ\x83¨re Rognons de veau sautÃ\x83©s au beurre CÃ\x83´te de Veau Coquelet Ã\x83Â\xa0 la crÃ\x83¨me (2 pers.) EntrecÃ\x83´te poÃ\x83ªlÃ\x83©e aux herbes (2 pers.) EntrecÃ\x83´te GrillÃ\x83©e PrÃ\x83©-SalÃ\x83© grillÃ\x83© PÃ\x83ªche farcie Ã\x83Â\xa0 la ValÃ\x83©rie (2 pers.) Mutton chop grillÃ\x83© aux champ. Bibendum glacÃ\x83© Coquelet rÃ\x83´ti broche (2 pers.) Omelette norvÃ\x83©gienne (2 pers.) CarrÃ\x83© dAgneau rÃ\x83´ti (2 pers.) CrÃ\x83ªpes Suzette (2 pers.) Sansonnets MarinÃ\x83©s Ã\x83Â\xa0 lHuile Saumon fumÃ\x83© dEcosse Ã\x85Â\x92ufs Froids Mexicaine Meli-Melo NiÃ\x83§ois MÃ\x83©li-MÃ\x83©lo NiÃ\x83§ois CÃ\x83©leri-Rave Dijonnaise ConsommÃ\x83© aux Ailerons Ã\x85Â\x92ufs Cocotte Sagan Quenelles of Pike Ã\x83Â\xa0 la Morland Quenelles de Brochet Ã\x83Â\xa0 la Morland Cuisses de Grenouilles DorÃ\x83©es ProvenÃ\x83§ale Legs of Frogs DorÃ\x83©es ProvenÃ\x83§ale CÃ\x83´telette de Volaille SautÃ\x83©e Tsarine Chicken Cutlet SautÃ\x83©e Tsarine Champignons de Couche au Gratin LaguipiÃ\x83¨re Browned Small Mushrooms LaguipiÃ\x83¨re Choux Brocolis PochÃ\x83©s Sauce Hollandaise Gnocchi Romaine Romsteck dAloyau GrillÃ\x83© Marseillaise Rognons de Veau Laitier GrillÃ\x83© Jean-sans-Peur Gigot dAgneau Ã\x83Â\xa0 la Menthe Tongue Ã\x83Â\xa0 lEcarlate Salade de ChicorÃ\x83©e Ã\x83Â\xa0 lAil Fromage PONT LEVÃ\x83ªQUE Fromage Coulommiers Pont-lEvÃ\x83ªque Cheese Fromage Port-Salut Fromage Chavignol Fromage Provolone Fromage Emmenthal ThÃ\x83© Menthe Infusion Verveine Infusion Menthe Infusion Menthe Infusion Camomille Infusion Tilleul Infusion Tilleul Green Olives Cold Eggs LaguipiÃ\x83¨re Cold Eggs LaguipiÃ\x83¨re Small Pink Radishes Fillets of Herrings Lucas Button-Mushrooms Ã\x83Â\xa0 la Turque Filets de Harengs Lucas Champignons-Boutons Ã\x83Â\xa0 la Turque Carrots Nantaises MaraichÃ\x83¨re Carottes Nantaises MaraichÃ\x83¨re Escalope de Veau de Lait PoÃ\x83ªlÃ\x83©e au Beurre dEchalote Escalope of Veal PoÃ\x83ªlÃ\x83©e with Shallot Butter Pommes sautÃ\x83©es Lyonnaise Potatoes SautÃ\x83©es Lyonnaise Jambon de Paris Rosbif aux Pickles Langue FumÃ\x83©e de Cambrai Pont-lEvÃ\x83ªque cheese CarrÃ\x83© Gervais Cheese Coulommiers cheese fromage Hollande Eclair GlacÃ\x83© au Chocolat French Coffee CafÃ\x83© Francais CafÃ\x83© AmÃ\x83©ricain CafÃ\x83© FranÃ\x83§ais Sanka Linden tea Kall ConsommÃ\x83© m. oststÃ\x83¤nger ConsommÃ\x83© PrintaniÃ\x83¨re BlomkÃ\x83Â¥lspurÃ\x83© Kokt VÃ\x83¤sterhavstorsk senapsÃ\x83Â¥s SlÃ\x83¤tvarsfilet Bonne Femme bortsch Ã\x83Â\xa0 la russe FÃ\x83Â¥r i kÃ\x83Â¥l KalvcarrÃ\x83© dOffemont Ungorre m. gurka & gelÃ\x83© La Mousse DAsperges Avec Saumon Fume Chaud. Spargelmousse mit warmem Raucherlachs. Asparagus mousse with warm smoked salmon. Celleribotten Ã\x83Â\xa0 la MoÃ\x83«lle ValnÃ\x83¶tstÃ\x83Â¥rta Ã\x83Â\x84pple LES ROULADES DE SOLE SUR UNE PUREE DE PERSIL. SeezungenrÃ\x83¶llchen auf Petersilienpuree. Fillets of Sole on parsley purÃ\x83©e Ã\x83Â\x96l frÃ\x83Â¥n fat: liten bÃ\x83¤gare Ã\x83Â\x96l frÃ\x83Â¥n fat: stor bÃ\x83¤gare SmÃ\x83¶rgÃ\x83Â¥sbord Laxforell MeuniÃ\x83¨re EntrecÃ\x83´te GrillÃ\x83© pommes frittes Celleriboten Ã\x83Â\xa0 la MoÃ\x83«lle PÃ\x83¤ron Ã\x83Â\x84kta SjÃ\x83¶tungsfilet DuglÃ\x83©rÃ\x83© Lax MeuniÃ\x83¨re Tournedos GrillÃ\x83© pommes frite LammcÃ\x83´telette Garni La cervelle de veau frite sur une vinaigrette davocat. Gebackenes Kalbshirn auf warmer Avocadovinaigrette. Baked calfs brain on warm avocado vinaigrette KronÃ\x83¤rtskocka m rÃ\x83¶rt smÃ\x83¶r FÃ\x83¤rsk ananas Delikatess-Sandwiches m. bouchÃ\x83©e FÃ\x83¤rskrÃ\x83¶kt lax spenat & Ã\x83¤gg Ã\x83Â\x84kta sjÃ\x83¶tunga MeuniÃ\x83¨re ChÃ\x83¢teaubriand m grÃ\x83¶nsaker JÃ\x83¤rpe m sallad KronÃ\x83¤rtskocka m rÃ\x83¶rt smÃ\x83¶r Sparris polonaise FÃ\x83¤rsk Persika ConsommÃ\x83© de semoule Pomme meringuÃ\x83© ConsommÃ\x83© Rossini CrÃ\x83¨me Princesse Truite SaumonÃ\x83©e NorvÃ\x83©gienne SuprÃ\x83¨mes de Volaille aux Artichauts Selle de PrÃ\x83©-SalÃ\x83© Ã\x83Â\xa0 la broche Petits Pois FranÃ\x83§aise Caneton de Rouen VendÃ\x83´me CÃ\x85Â\x93urs de Romaine Biscuit glacÃ\x83© Viennois XÃ\x83©rÃ\x83¨s ChÃ\x83¢teau Caillou 1888 ChÃ\x83¢teau Smith Lafitte 1878 ChÃ\x83¢teau Giscours 1874 ConsommÃ\x83© NiÃ\x83§oise en Tasse Truite SaumonÃ\x83©e au Champagne SuprÃ\x83ªme de Ris de Veau Valenciennes CÃ\x85Â\x93urs de Filets de Boeuf aux Laitues GranitÃ\x83© Ã\x83Â\xa0 la Napolitaine Salade de Tomates Ã\x83Â\xa0 lAmÃ\x83©ricaine Chicken ConsommÃ\x83©, Imperiale Apples and Chestnut Stuffing, Cranberry Sauce Roast young Vermont turkey J Calvet & Cos Sauternes Dows, 1896 G. H, Mumm, Extra Dry Moet & Chandon white seal, very dry Plymouth Rock punch LONG ISLAND DUCKLING, STEWED PEARS G H MUMM & COS EXTRA DRY Petits pois sautÃ\x83©s salade parisienne Orvieto White (Dry) Orvieto White (Sweet) Home-made corned beef and cabbage or spinach French pancakes (2) Hot cup custard Bouillabaisse des PÃ\x83ªcheurs Artichaut Breton Ã\x83Â\xa0 lHuile Poulet de Grain Ã\x83Â\xa0 la GelÃ\x83©e CarrÃ\x83© de Porc au Raifort Langue FumÃ\x83©e aux Variantes Salade de ChicorÃ\x83©e au Cerfeuil Pinot Duca Badoglio (Grigio) Pinot Duca Badoglio (Bianco) Vervain Oeufs Froids MadrilÃ\x83¨ne Salade EsaÃ\x83¼ Saumon FumÃ\x83© dIrlande SuprÃ\x83ªme de poncire, Marasquin Saumon fumÃ\x83© Ã\x83Â\xa0 lhuile Hors doeuvres variÃ\x83©s Bass rayÃ\x83©e sautÃ\x83©e aux amandes Croquette de homard, JardiniÃ\x83¨re Crabes moux, frit, Orientale Truite du Long Island, MeuniÃ\x83¨re CÃ\x83´telette de mouton aux flageolets Steak dagneau, JardiniÃ\x83¨re Poitrine de canneton, Bigarade Ris de veau sautÃ\x83©, purÃ\x83©e Palestine Jambon du Kentucky aux Ã\x83©pinards Pluvier DorÃ\x83© EntrecÃ\x83´te par pers. CarrÃ\x83© de jeune agneau Carrottes, nouvelles, Ã\x83Â\xa0 la crÃ\x83¨me Laitue braisÃ\x83©e PÃ\x83¢tisserie francaise CrÃ\x83¨me au caramel GelÃ\x83©e de Groseilles Compote de rhubarbe fraiche [Potage] ConsommÃ\x83© Halibut, grillÃ\x83© au bacon Feuille SuÃ\x83©doise CÃ\x83´telettes dagneau CanapÃ\x83© Allumini Stuffed or ripe Olives Celery Salad (french dressing) Coupe Merveilleuse Ice Cream Peach Rosadelle Ice Cream SOPAS DE FRIJOLES NEGROS AVOCADO SALAD GUATEMALAN PLATE NATIVE GUATEMALAN RICE PEAS WITH CARROT SOPA DEL DIA CHULETA DE MARRANO A LA PLANCHA CAMARONES ESPECIALES DE LA CASA ESPAGUETTI CON BOLAS DE CARNE BISTEC A LA TAYAGRAM ESPECIAL DE BAJA CALORIA JAMON Y QUESO SANDWICH POLLO SANDWICH CHEESBURGER PIERNA MARRANO SANDWICH CLUB SANDWICH (LECHUGA, TOCINO Y JAMON) DELICIAS DE LA BANDEJA HELADOS SURTIDOS ASSORTED ICE CREAMS TAYAGRAM BEEF STEAK DIETERS DELIGHT HAMBURGUER CHEESEBURGUER SMOKED PORK LEG CHICKEN SANDWICH HAM AND CHEESE SANDWICH SABORIES FROM THE TRAY ANTIGUA FIESTA SALAD CHEF SALAD TOSSED GREEN SALAD BLACK BEANS SOUP GRILLED PORK CHOP SPECIAL SHRIMPS OF THE HOUSE SPAGUETTI WITH MEAT BALLS Mixed Greens (romaine, escarole, iceberg), and tomatoes Special Salad Caesar Salad (For 2) Shrimp Salad, Pen and Pencil Petit Pain et Beurre, crisp dinner roll and butter CafÃ\x83© AmÃ\x83©ricain, coffee CafÃ\x83© DÃ\x83©cafÃ\x83©inÃ\x83©, Sanka ThÃ\x83©, TEA LIGHT REFRESHMENTS Fruit Cocktail âÂ\x80Â\x93 Princess SuprÃ\x83ªme of Fruit Princesse New Stringbeans SautÃ\x83© Nuesse und Mandeln paprika Ruedesheimer Engerweg Junger Lammruecken vom Spiess Limabohnen forestiere Frische junge erbsen Salat larrard Kleines gebaeck Garcia Puritano zigarren Villar Villar Perfecto zigarren Zigaretten Long Island Smelts a la Marseillaise Potatoes noisette Filet of Beef, Pique, Colbert Potatoes surprise Roast Philadelphia Squab sur Canape au Cresson Anheuser Busch Michelob Seidel, Gl. Officers of the Society Faux-filet de Charolais, cromesquis de queue de bÃ\x85Â\x93uf, mitonnÃ\x83©e de pois gourmands, douceur de brocolis Puligny-Montrachet "1er cru" Puligny-Montrachet "1er cru" Mercurey "Clos de touches" Mercurey "Clos de touches" Santenay "1er cru - GraviÃ\x83¨res" Santenay "1er cru - GraviÃ\x83¨res" La Parde de Haut-Bailly La Parde de Haut-Bailly Saint-Bris Pouilly-FuissÃ\x83© Pouilly-FuissÃ\x83© STRAWBERRY, SPINACH AND ENDIVE SALAD WITH TOASTED PISTACHIOS AND MAYTAG BLUE CHEESE GRILLED AHI TUNA ON BRAISED SHIITAKES WITH WILTED FRISEE AND A CRACKED MUSTARD INFUSION SAUCE, BASIL AIOLI Oven-baked Enchiladas of shredded mahimahi and swordfish in creamy tomatillo sauce with queso anejo (Inspired by a Central specialty) White Wine by the Bottle: Nosiola, Pojer & Sandri, Trentino, Italy 1997 Red Wine by the Bottle: EVO, Bodegas Guelbenzu, Navarra, Spain 1997 Griddle-baked Quesadillas of charcoaled duck, red onions and Chihuahua cheese (Inspired by a West Coast specialty) Pan-fried Shrimp with toasted garlic and olive oil; served cool, with guacamole (Coastal Mexico) Roasted Poblano Chile with creamy Mexican fresh cheese and woodland mushrooms, dressed with vinegar and olive oil (Inspired by Central specialty) Charcoaled Tenderloin Tips in spicy red chile guajillo sauce, with grilled red onions and black beans (Central) Chile-marinated, grilled Chicken Breast a la plaza (with red-chile enchiladas, browned potatoes and carrots, pickled cabbage) (Michoacan) Seared Sea Scallops in creamy pumpkinseed pipian. Roasted potatoes and Mexican vegetables (Inspired by a Tamaulipas specialty) Grilled Amberjack almendrado (a sauce thickened with ground almonds, flavored with sweet spices, tomato, garlic, olives and raisins). Mexican rice. (Oaxaca) Garlic-marinated, grilled Tuna zarandeado, with two spicy homemade salsas. Black beans and jicama salad. (Inspired by a Nayarit specialty) Charcoal-grilled Carne Asada (butterflied tenderloin marinated in red-chile adobo). Black beans, fried plantains in sour cream, guacamole. (Inspired by a Oaxacan specialty) CHILES RELLENOS (one cheese, one minced-pork picadillo) with roasted tomato sauce. (Central) (limited supply) Soup n Sandwich: Cup of New England Clam Chowder, Tasty Tuna - with Pascal celery, lettuce, on rye or white Soup n Sandwich: Cup of New England Clam Chowder, Tasty Tuna - with Pascal celery, lettuce, on rye or white Tasse HAG Tasse Tee KÃ\x83¤nnchen Hag KÃ\x83¤nnchen Cafe KÃ\x83¤nnchen Tee KÃ\x83¤nnchen Schokolade mit Sahne KÃ\x83¤nnchen Mocca mit Sahne Flasche Maingold Export Maingold Export vom Fass Quarktaschen, Krusteln nach Saison Kase-Sahne-Torte fur Diabetiker Kopenhagener fÃ\x83¼r Diabetiker Windbeutel fur Diabetiker Sandgeback fur Diabetiker Nussgeback fur Diabetiker Lebkuchen fur Diabetiker Teegeback fur Diabetiker Piccolo Otto Vernimb. Sonderf. Consome cabello de Angel Seviche tostadas - Crisp little tortillas with lime-marinated fish, olives, serrano peppers, tomato and cilantro Coquille St. Jacques, Shrimp, Scallops, Crabmeat & Mushrooms baked in Wine Sauce, topped with Parmesan Cheese Chopped Tenderloin, with Potato and Salad Chopped Tenderloin, with Potato and Salad Lebkuchen-Herzen mit Schokoladenuberzug, in Cellophan Nuss-Lebkuchen, in Cellophan Baumkuchen mit Fondant-Glasur oder feinster Schokolade Original Kranzler-Packung Erlesene Luxus-Bonbonnieren Malpeque Oysters West Coast Oysters Lobster Risotto with fava beans, radicchio and savory Avocat Aux Crevettes, avocado and shrimp salad with tarragon mayonnaise Avocat Aux Crevettes, avocado and shrimp salad with tarragon mayonnaise 1/2 Lobster Balthazar Bar Steak with pommes frites and maÃ\x83®tre d butter or bÃ\x83©arnaise sauce Salt Crusted Whole Fish with haricots verts, boiled potatoes, and a beurre fondue with fine herbs - for two Selection of cheeses of the day GOOD EARTH SPECIAL. Muenster and aged cheddar cheese combined with cucumbers, sprouts, lettuce, tomatoes, mayonnaise and pickles, all piled high on our super home-baked bread GOOD EARTH SPECIAL, with choice of extra-lean roast beef, salt-free breast of turkey, or turkey ham, just add THE ROADRUNNER, sliced avocado, tomatoes, sprouts, vegetarian baco bits, and mayonnaise with your choice of Muenster or aged cheddar cheese THE ROADRUNNER with your choice of extra-lean roast beef, salt-free turkey, or turkey ham, just add CASHEW CHICKEN. Our specially seasoned breast meat chicken salad sprinkled with crunchy roasted cashews Creamy Shrimp Salad. A generous amount of creamy shrimp salad with tomatoes, cucumber, sprouts, mayonnaise and fresh lettuce CHARLIE CHANS TUNA. A blend of tuna salad and crunch almonds, mayonnaise, water chestnuts, and celery THE DYNAMIC DUO. One-half of any of the above cold sandwiches with soup or salad THE TUCKSON. Served open face on a toasted slice of our 10 grain bread with avocado, tomatoes, mayonnaise and toasted almonds, tucked under a blanket of melted Muenster and aged cheddar cheese With choice of extra-lean roast beef, salt-free breast of turkey, or turkey ham, just add THE WILDCAT. Stacked high with roast beef and Spanish Basque sauce, served open faced with tomatoes, pickles and mayonnaise, then covered with cheese THE WILDCAT. Stacked high with roast beef and Spanish Basque sauce, served open faced with tomatoes, pickles and mayonnaise, then covered with cheese THE WILDCAT. Stacked high with turkey breast with sherry cream sauce, served open faced with tomatoes, pickles and mayonnaise, then covered with cheese CHICKEN TERIYAKI. A boneless portion of marinated chicken breast flame broiled on our grill and covered with jack cheese. Served on a 10-grain bun with tomato, pickles, mayonnaise and lettuce BAKED DOUBLE CHEESE. Muenster and aged cheddar with fresh mushrooms, tomatoes, mayonnaise and vegetarian baco bits THE CATALINA. Choice tuna salad baked with cheese, tomatoes, pickles, and almonds SHRIMP MELT. Good Earth Creamy Shrimp Salad, spread over two toasted halves of an English muffin, with tomato slices and covered with melted cheese THE EARTH BURGER. Vegetarian. Served with sliced tomatoes, pickles, mayonnaise and lettuce over a grilled patty covered with melted cheese. This patty is created from a variety of nuts, grains, adzuki beans, and exotic spices from around the world to give you an exciting and energy-packed sandwich. A nutritious and healthful alternative to the everyday burger blues THE EARTH BURGER. Vegetarian. Served with sliced tomatoes, pickles, mayonnaise and lettuce over a grilled patty covered with melted cheese. This patty is created from a variety of nuts, grains, adzuki beans, and exotic spices from around the world to give you an exciting and energy-packed sandwich. A nutritious and healthful alternative to the everyday burger blues GOOD EARTH BURRITO. Weve made some noteworthy improvements to this long-standing favorite, such as Japanese adzuki beans (higher in protein), carefully seasoned extra-lean ground beef, guacamole, sour cream, fresh tomatoes, lettuce, and two kinds of cheese all rolled up in a soft wheat chapati. Served with a side of our homemade salsa GOOD EARTH BURRITO. Vegetarian style GOOD EARTH TOSTADA. The Good Earths interpretation - beautiful combination of Japanese adzuki beans and pinto beans on a crisp whole wheat chapti, topped with cheeses and seasoned extra-lean ground beef, then mounded high with shredded lettuce, guacamole, cucumbers, tomato slices, sprouts, and sour cream. Served with a side of our homemade salsa GOOD EARTH TOSTADA. Vegetarian style GOOD EARTH STYLE ENCHILADA. Two corn tortillas dipped in warm butter oil and filled with chicken, sour cream, grated cheddar and jack cheese, green onions and a flavorful combination of Mexican spices. We then cover these with our zesty red sauce, and top them with melted cheese GOOD EARTH STYLE ENCHILADA. Vegetarian style GOOD EARTH CHILI. A thick and hearty combination of pinto and adzuki beans, extra lean ground beef, onions, green pepers and other good things in a zesty red sauce; garnished with two cheeses sprinkled on top and raw onions GOOD EARTH CHILI. Vegetarian style If you would like a bowl of soup or a salad with any of the entrees below add QUICHE DU JOUR. Fresh cream, eggs, imported Jarisburg and Swiss cheese combined with a wide array of tantalizing goodies - baked fresh daily. Ask for todays selection CREPE OF THE WEEK. Two homemade egg crepes, gently folded around an assortment of taste tempting combinations created for your dining pleasure. These are made fresh daily. Ask about this weeks selection GARDEN VEGETABLE MEDLEY. A platter of fresh raw vegetables--buds of cauliflower, zucchini sticks and slices of cucumbers, chunks of juicy red tomato, mushrooms, carrots, snow peas, and sprouts, served with wedges of jack and cheddar cheese. Offered with either mustard or curry dip THE MAGIC EGGPLANT CASSEROLE. Sauteed sliced eggplant in a luncheon-sized casserole topped with herbs, fresh mushrooms, tomatoes, our special Spanish Basque Sauce, crowned with two kinds of cheese and baked to perfection FETTUCINE PRIMAVERA. Fresh broccoli, cauliflower, snow peas, zucchini and carrots sauteed in garlic butter and spcies and served over a bed of spinach fettuccine noodles and topped with a savory Alfredo sauce COUNTRY FRESH LASAGNA. Fresh spinach pasta - three cheeses - two subtle sauces (cream and tomato), fresh mushrooms and vegetables. Baked and served bubbly hot PASTA SALAD. Fresh spiral pasta combined with broccoli, carrots, cauliflower, garden peas, and zucchini delicately blended with a creamy parmesan vinaigrette dressing MALAYSIAN CASHEW CHICKEN. Tender morsels of chicken with pea pods, Chinese greens, mushrooms, onions, celery and water chestnuts. Served with our own brown rice pilaf SWEET AND SOUR CHICKEN. Plump pieces of white meat chicken, flash sauteed in our woks with Chinese cabbage, green peppers, onions, snow peas, mushrooms, celery, and water chestnuts. To this we then add our own special sweet and sour sauce to tantalize the taste buds. Served with our own brown rice pilaf CHICKEN MARCO POLO. Tender pieces of chicken breast, deliciously blended with broccoli, mustrooms, sour cream, Poupon mustard and onions; then crowned with melted jack and chedder cheese. Served with our own brown rice pilaf or over spinash fettuccine noodles, and topped with coconut and raisins CREAMY CAJUN CHICKEN. Tender pieces of white meat chicken sauteed in sassy Cajun spices and smothered in a rich sauce of butter, heavy cream and parmesan cheese, served over spinach fettuccine noddles TERIYAKI CHICKEN KABOB. Tasty pieces of breast meat chicken marinated in our own teriyaki sauce and combined with fresh green peppers, mushrooms and onions, then flame broiled on our grill. Servied with our own brown rice pilaf FRESH CATCH OF THE DAY. A special selection made from only the freshest catch available. See inside cover for todays choices. Served with our brown rice pilaf MALAYSIAN CASHEW SHRIMP. Tender morsels of shrimp with pea pods, Chinese greens, mushrooms, onions, celery and water chestnuts. Served with our own brown rice pilaf SWEET AND SOUR SHRIMP. Plump pieces of shrimp, flash sauteed in our woks with Chinese cabbage, green peppers, onions, snow peas, mushrooms, celery, and water chestnuts. To this we then add our own special sweet and sour sauce to tantalize the taste buds. Served with our own brown rice pilaf SEAFOOD AU GRATIN. A taste-tempting combination of a variety of seafoods prepared in a flavorful cream sauce with egg and taopped with our own bread crumbs. Served with our own brown rice pilaf SEAFOOD KABOB. A delicious combination of shrimp, scallops, mushrooms, green peppers and onions, lightly basted with a special marinade, then flame broiled on our grill. Served with our own brown rice pilaf MALAYSIAN CASHEW BEEF. Tender morsels of sirloin with pea pods, Chinese greens, mushrooms, onions, celery and water chestnuts. Served with our own brown rice pilaf GINGER BEEF. Stripes of extra-lean sirloin wok sauteed with onions, broccoli, carrots, green peppers, Chinese cabbage, celery, cauliflower, mushrooms, zucchini, and snow speas, and then simmered in a special pineapple-ginger sauce. Served with our own brown rice pilaf ZHIVAGOS BEEF STROGANOFF. Extra-lean tender sirloin, simmered in our herb-spiced wine sauce with fresh mushrooms and onions. Topped with sour cream and served over fresh spinach noodles TERIYAKI BEEF KABOB. Choice pieces of sirloin steak, marinated in our own teriyaki sauce, combined with fresh green peppers, mushrooms and onions, then flame broiled on our grill. Served with our own brown rice pilaf TERIYAKI BEEF KABOB. Choice pieces of sirloin steak, marinated in our own teriyaki sauce, combined with fresh green peppers, mushrooms and onions, then flame broiled on our grill. Served with our own brown rice pilaf Fresh Garden Vegetable Saute. A fantabulous array of fresh garden vegetables delicately seasoned with natural Tamari sauce and exotic spices quickly sauteed in a Chinese wok. Served with our own brown rice pilaf Fresh Garden Vegetable Saute. With Tofu (soybean cakes) Walnut and Fresh Mushroom Casserole. Crunchy walnuts and fresh mushrooms combined with sour cream, onions and broccoli, then topped with a blend of cheeses and baked to perfection. Served with our own brown rice pilaf or over spinach fettuccine noodles Far East Curried Vegetables. A variety of fresh vegetables simmered in a sensational tomato based curry sauce with green onions, and mushrooms, served with coconut, raisins, chutney, fruit and nuts, plus our own brown rice pilaf Far East Curried Vegetables. With Tofu (soybean cakes) Magic Eggplant Casserole. Sauteed sliced eggplant in a casserole, topped with herbs, fresh mushrooms, tomatoes, our special Spanish Basque Sauce, crowned with two kinds of cheese and baked to perfection Vegetable Kabob. A delightful combination of fresh mushrooms, green onions, green and red peppers, jicama, zucchini, and radish. Basted with your choic of teriyaki sauce or Cajun spice and charbroiled on our grill to a crispy finish. Served with our own brown rice pilaf Carrot Cake. Moist and rich, nestled under a velvety smooth cream cheese frosting Soft Frozen Yoghurt. A smooth and creamy unflavored treat with low-fat milk YOGHURT CREAM PIE. Similar to a light fluffy cheesecake with granola nut graham crust Fresh Fruit Sundae. Fresh sliced seasonal fruits and nuts served over either Erics ice cream or soft frozen yoghurt BANANA YOGHURT BREAD. Fresh bananas, whole wheat flour, honey, sunflower seeds, yoghurt, walnuts and cinnamon Hot Fudge Sundae. Hot fudge served over either Erics ice cream or soft frozen yoghurt Carob Chip Cookies Carob Mint Brownies. A mouth-watering combination of whole wheat pastry flour, rich carob fudge, coconut, and peppermint, with carob chips nestled throughout Chocolate Chiffon Pie. Rich and creamy chocolate chiffon nestled into a chocolate graham cracker crust and crowned with fresh whipped cream ERICS ICE CREAM PIE. Two layers of Erics homemade ice cream separated by rich chocolate fudge all resting on a brownie crust ERICS ICE CREAM PIE with hot fudge Fresh Baked Fruit Pies. Baked each and every day in our own ovens. Fresh Fruit Cup. The ideal healthy end of any meal, a selection of fresh cut seasonal fruits Fruit of the Week Shake. Soft frozen yoghurt or ice cream, our own juice blend, H.P.P.* and various fruits (depending on availability) such as: strawberries, bananas, peaches or blueberries Power Plus. Like a chocolate shake, only better! Carob powder, pineapple-coconut juice, bananas, nuts, dates, and our H.P.P.* The Jogger. Pineapple-coconut juice, orange juice, and our H.P.P.* Super Starter. Fresh fruits and juices with our H.P.P.* (Helps you get going) Cholla. Pineapple, banana, pinapple-coconut juice, and our H.P.P.* Good Earth Spiced Tea. A unique blend of aromatic teas, herbs and spices Anchor Steam (San Francisco) Molsons Golden (Canada) Corona Extra (Mexico) Premium Wine by the Glass CHAMPAGNE. Festive, moderately dry - perfect for that special occasion BANANA BAM. A tasty combination of coconut-pineapple juice, fresh bananas, chablis wine SUNRISE SOUR. A thirst-quenching combination of orange juice and fresh fruit blended with burgundy wine SUN COUNTRY WINE COOLER. A refreshing blend of real juice and sparkling white wine Espresso. Served with lemon peel in a demitasse cup CAPPUCCINO MOCHA. Thick rich CAPPUCCINO MOCHA. Thick rich expresso coffee mixed with a blend of steamed milk and mocha chocolate CAPPUCCINO ITALIANO. A double portion of expresso coffee topped with frothy steamed milk Cafe au Lait. A giant cup of expresso coffee blended with an equal portion of hot steamed milk Great Earth Tea (1 lb.) EGGS ALMOST ANY STYLE. Two eggs fried, scrambled or poached EGGS ALMOST ANY STYLE. With turkey sausage CHEESE DREAM. Two eggs scrambled, blended with cream cheese and vegetarian baco bits CHEESE DREAM. With tomatoes and green peppers ORIGINAL JOES SPECIAL. Three scrambled eggs, blended with spicy lean ground beef, fresh mushrooms and spinach HUEVOS RANCHEROS. Two scrambled eggs with adzuki and pinto beans, green chilies, Spanish Basque sauce and Salsa, served on a crisp whole wheat chapati and smothered with two cheeses HUEVOS RANCHEROS. Two scrambled eggs with adzuki and pinto beans, green chilies, Spanish Basque sauce and Salsa, served on a crisp whole wheat chapati and smothered with two cheeses CHUCK WAGON. Two eggs scrambled and fresh home fries CHUCK WAGON, with turkey sausage CHUCK WAGON, with wok-sauteed extra-lean marinated beef cubes THE TURNCOAT, The Good Earths version of Eggs Benedict - two poached eggs served openface on a toasted English muffin with turkey ham, and topped with our own sherry cream sauce FRITTATA, A fluffy openfaced baked omelet covered with turkey ham, tomatoes, mushrooms, green onions and olives and crowned with Swiss cheese FRITTATA, Vegetarian style Double Cheese Omelet, Aged cheddar and jack cheeses delicately blended and baked Double Cheese Omelet, with turkey ham Fresh Spinach Omelet, Fresh spinach, fresh mushrooms and cream cheese Desert Delight Omelet, Avocados, tomatoes, jack and cheddar cheese, artichoke heart, and sprouts Taiwan Wok Omelet - Pea pods, bean sprouts, water chestnuts and Chinese greens, wok-sauteed with Tamari Nogales Omelet - Green chili peppers and jack cheese on a chapati with Spanish Basque sauce Juice Blends - Create your own nutritious and delicious combination of any two or three of the above DANISH PASTRIES - Select from our daily favorites combining mouthwatering fruit and cream cheese resting atop a whole wheat pastry Blueberry Buttermilk Muffin - All the goodness of wheat is found in our tasty bran muffins or the sweet succulent flavor of blueberries in our blueberry muffins. Served warm with whipped honey butter Raisin Bran Muffin - All the goodness of wheat is found in our tasty bran muffins or the sweet succulent flavor of blueberries in our blueberry muffins. Served warm with whipped honey butter HONEY APPLE NUT COFFEE CAKE - Good Earth whole grain cake chock full of apples and nuts, lightly sweetened with pure golden honey and covered with tasty oatmeal crumb topping WHOLE WHEAT ALMOND CROISSANT - A whole wheat puff pastry, lightly covered with an apple glase and guaranteed to melt in your mouth. Served warm with whipped honey butter CINNAMON BUN - A delicious combination of honey, cinnamon, raisins and creamy butter, folded into our special whole grain dough and fresh baked. Served warm with whipped honey butter WHOLE WHEAT BUTTERMILK BISCUITS - Two whole wheat soda biscuits with the tang of buttermilk. Served warm with whipped honey butter Original Homemade Soups - Do you recall the rich, robust flavor of genuine stock pot soups? At the Good Earth thats all we know. Our numerous varieties (two offered daily) of homemade soups are prepared from only the freshest ingredients. Many of our exotic recipes are totally vegetarian, but all will fill you with that warm country-kitchen glow If you would like a bowl of our yummy soup to go with one of the salads listed below, just add Garden Patch Vegetable Salad - A variety of greens, sprouts, and garden fresh vegetables New Age Spinach Salad - With spinach, tomatoes, sprouts, chopped eggs, mushrooms, vegetarian baco bits Mediterranean Sunshine Salad - A delightful array of greens, vegetables, fresh mushrooms, marinated beans, olives, cheese and chopped eggs Cashew Chicken Salad - Breast meat chicken salad on a bed of mixed greens with a slice of avocado, tomatoes, vegetables, sprouts, eggs, and sprinkled with cashews Stuffed Tomato - A fresh whole tomato stuffed with Cashew Chicken Salad Stuffed Tomato - A fresh whole tomato stuffed with Tuna Salad Stuffed Tomato - With Good Earth Shrimp Salad Almond Tuna Salad - Choice tuna salad and sliced almonds served on a bed of fresh iceberg and spinach salad. Dressed with tomatoes, cucumber, a slice of avocado, egg, olives and sprouts Creamy Shrimp Salad - Gulf shrimp salad with water chestnuts, celery, and onion in a spicy cream cheese dressing, nestled on top of a bed of mixed greens. Garnished with slices of tomato and cucumber, egg, a slice of avocado and sprouts Ambrosia - A cornucopia of sliced seasonal fresh fruits with your choice of cottage cheese, plain or frozen yoghurt, or Erics ice cream and sprinkled with chopped nuts and coconut Pasta Salad - Fresh spiral pasta combined with broccoli, carrots, cauliflower, garden peas, and zucchini delicately blended with a creamy parmesan vinaigrette dressing Bordeaux - Chateau Lynch Bages 1980 Vin Blanc - Chassagne Montrachet "Les Morgeots" 1984 Tournedos Sauteed with Truffles and Madere Wine ConsommÃ\x83© NiÃ\x83§ois Salade NiÃ\x83§oise Potage CressonniÃ\x83¨re DÃ\x83©lices de Sole Armenonville Turbot PochÃ\x83© Sce. Hollandaise Saumon BraisÃ\x83© au Champagne Poularde de Bresse poÃ\x83ªlee aux girolles Tournedos grillÃ\x83© ratatouille NiÃ\x83§oise MÃ\x83©daillon de veau Cendrillon Croquettes de volaille sce. PÃ\x83©rigueux Foie de veau sautÃ\x83© au bacon Noix de ris de veau Ã\x83©tuvÃ\x83©e Judic Caneton Nantais poÃ\x83ªlÃ\x83© Ã\x83Â\xa0 lorange, 1/2 Grain grillÃ\x83© Ã\x83Â\xa0 lâÂ\x80Â\x99AmÃ\x83©ricaine (2) Langue Ã\x83©carlate Champignons Ã\x83Â\xa0 la Parisienne CÃ\x83¨pes Bordelaise Poularde Ã\x83Â\xa0 la gelÃ\x83©e destragon Foie Gras Ã\x83Â\xa0 la GelÃ\x83©e au Porto Pommes noisettes GÃ\x83¢teau du Pavillon Seasonal Melon with candied Ginger slices Smoked ham from the ardennes chopped chicken livers in earthenware Smoked trout from the river Lesse Alaska king crab, Mustard sauce Smoked salmon with buttered tartines Jumbo shrimps with brandy sauce Fillets of herring, marinated with sour cream poached eggs burgundy Mixed Toast (mushrooms and marrow) Burgundy snails (seven) Onion beer soup, cheese glazed in its crock Lobster bisque "up to tradition" Fried fresh maryland soft shell crabs, buttermilk cole slaw and matchstick potatoes Whole dover sole grilled Ã\x83Â\xa0 la Colbert Whole dover sole fried Ã\x83Â\xa0 la Colbert fillets of sole "Duglere" fresh river trout sautÃ\x83©ed with almonds Gambas charcoal broiled on brochette, Pilaff rice The pheasant of the sea - Some call it Turbot, Grilled The pheasant of the sea - Some call it Turbot, Poached Jambon FumÃ\x83© des Ardennes Melon BrodÃ\x83© (en Saison) Melon Cantaloup (en Saison) Truite FumÃ\x83©e de la Lesse PÃ\x83¢tÃ\x83© de Foie de Volaille, en Terrine Saumon FumÃ\x83©, Tartines de Pain grillÃ\x83© Filets de Harengs Ã\x83Â\xa0 la CrÃ\x83¨me aigre Le Toast Mixte (MoÃ\x83«lle et Champignons) Escargots Ã\x83Â\xa0 la Bourguignonne (Les Sept) La Vichyssoise glacÃ\x83©e de Monsieut Diat La Petite SoupiÃ\x83¨re des Brasseurs Potage Queue de BÃ\x85Â\x93uf clair Potage Queue de BÃ\x85Â\x93uf liÃ\x83© LES CRABES DE LAMÃ\x83©RIQUE: on mange mÃ\x83ªme la Carapace, servis frits avec des Choux rÃ\x83¢pÃ\x83©s au Babeurre et des Pommes Paille BROCHETTE DE GAMBAS grillÃ\x83©es, accompagnÃ\x83©e de Riz au Piment doux SOLE DE DOUVRES, grillÃ\x83©e Ã\x83Â\xa0 la Colbert SOLE DE DOUVRES, frite Ã\x83Â\xa0 la Colbert LE FAISAN DES MERS, dautres lappellent TURBOT, grillÃ\x83© Dijonnaise LE FAISAN DES MERS, dautres lappellent TURBOT, grillÃ\x83© Dijonnaise LE FAISAN DES MERS, dautres lappellent TURBOT, pochÃ\x83© mousseline LA CÃ\x83´TE DE BOEUF AMÃ\x83©RICAINE La dÃ\x83©licatesse de "LA MAISON DU bÃ\x85Â\x93uf" RÃ\x83´tie au jus - ImportÃ\x83©e des Etats-Unis par avion, dÃ\x83©coupÃ\x83©e pour vous sur le chariot Ã\x83Â\xa0 trancher, accompagnÃ\x83©e dune pomme sous la cendre, garnie de bacon, crÃ\x83¨me aigre et ciboulette Los En "T" - les habituÃ\x83©s estiment fort ce morceau qui comprend aussi, vous le verrez, le filet pur de bÃ\x85Â\x93uf La tranche de BÃ\x85Â\x93uf froide accompagnÃ\x83©e de moutarde anglaise, petits cornichons et oignons La salade cÃ\x83©sar (version originale) pour deux ou trois personnes GÃ\x83¢teau au chocolat Le GÃ\x83¢teau au Fromage, unique Fruits rafraÃ\x83®chis au Kirsch Glaces et Sorbets Ã\x83Â\xa0 lAmÃ\x83©ricaine Pudding Ã\x83Â\xa0 la CuillÃ\x83¨re au XÃ\x83©rÃ\x83¨s Le Bon CafÃ\x83© de la maison (Ã\x83Â\xa0 volontÃ\x83©) GÃ\x83¢teau aux Fruits frais, Ã\x83Â\xa0 la CrÃ\x83¨me fraÃ\x83®che CafÃ\x83© Espresso Le Tournedos flambÃ\x83© au Poivre vert ... crÃ\x83ªmÃ\x83© juste comme il le faut La Double Tasse de CafÃ\x83© Espresso CanapÃ\x83©s SpÃ\x83©ciaux SuprÃ\x83ªme de Turbot Portugaise, Pommes au Beurre Tournedos SautÃ\x83© Cocarde, Salade RÃ\x83¤k Alligator PÃ\x83¤ron RÃ\x83¤disor RÃ\x83¶kt Lax KronÃ\x83¤rtskocksbottnar Ã\x83Â\xa0 la Royal RÃ\x83¶dtungsfilet au Vin Blanc Potage NorvÃ\x83©gienne ConsommÃ\x83© Continentale Stekt Jumbo Squab Ã\x83Â\xa0 la ProvenÃ\x83§ale Blandad Sallad SautÃ\x83© Potatis Forell MeuniÃ\x83¨re Roast Jumbo Squab Ã\x83Â\xa0 la ProvenÃ\x83§ale. Mixed salad. SautÃ\x83© potatoes Rumpsteak GrillÃ\x83© Pommes Frites Sce BÃ\x83©arnaise Rumpsteak GrillÃ\x83© French fried potatoes. Sauce bÃ\x83©arnaise Stekt TjÃ\x83¤der Stekt TjÃ\x83¤der GrÃ\x83¤ddsÃ\x83Â¥s VinbÃ\x83¤rsgelÃ\x83© Kalvfricandeau med Sardeller och Gurka Ã\x83Â\xa0 la CrÃ\x83¨me Kall Kalkon Sallad Orientale GÃ\x83Â¥slever en croÃ\x83»te Goose-liver en CroÃ\x83»te FÃ\x83¤rsk BrysselkÃ\x83Â¥l BroccolipurÃ\x83© KÃ\x83Â¥lrabi Romaine sallad Tomat sallad GrÃ\x83¶n sallad Chicory sallad Louise sallad Kungsholm sallad Gurk sallad Pudding SoufflÃ\x83© au Angostura med VaniljsÃ\x83Â¥s Pudding SoufflÃ\x83© with Angostura Vanilla sauce GÃ\x83¢teau Mazarin GÃ\x83¢teau Glace Ã\x83Â\xa0 la Windsor FÃ\x83¤rsk Fruktsallad Orientale Ugnstekt Ã\x83¤pple Ã\x83¤pplen Clear soup continentale Brook trout meuniÃ\x83¨re Roast leg of lamb with turnips Boston beans stringbeans Ice cream cake windsor style KrÃ\x83¤ftor ConsommÃ\x83© jardiniÃ\x83¨re Clear Soup JardiniÃ\x83¨re Omelette BÃ\x83©ranger Ã\x83¤gglÃ\x83Â¥da Lorraine Stekt FÃ\x83¤rsk Sill med KorintÃ\x83Â¥s Kokt RÃ\x83¶dspotta PersiljesÃ\x83Â¥s Panerad FlÃ\x83¤skcotelette TomatsÃ\x83Â¥s Stuvade Lima BÃ\x83¶nor Spagetti au parmesan Chili Con Carni Ã\x83Â\xa0 la Mexicaine med Ris Ã\x83¤pplemos S:ce RÃ\x83©moulade RÃ\x83¶KT RENSTEK FÃ\x83¤rska Lima-bÃ\x83¶nor FÃ\x83¤rska Ã\x83¤rter KronÃ\x83¤rtskockor med SmÃ\x83¶r GrÃ\x83¶n Sallad Escarole Sallad Tomat Sallad Gurk Sallad VitkÃ\x83Â¥l Sallad Kyckling Sallad Coupe Irma med PÃ\x83¢tisserie Rispudding Ã\x83Â\xa0 lAnglaise FÃ\x83¤rsk Fruktsallad au Kirsch Svensk ost Pajazzosill Makrill i olja Minutstek MaÃ\x83®tre dhÃ\x83´tel Ã\x83Â\x84rter Sparrisknoppar GÃ\x83¢teau Napoleon Swedish cheese Pajazzo Herring Minute steak MaÃ\x83®tre dhotel Ice Coupe Irma with PÃ\x83¢tisserie Chablis les Clos 1973 de la MaladiÃ\x83¨re Meursault PerriÃ\x83¨res 1971 Lafon Meursault PerriÃ\x83¨res 1969 Drouhin ChÃ\x83¢teau Beychevelle 1966 Chambertin 1952 Clos de BÃ\x83¨ze RomanÃ\x83©e-St. Vivant 1967 Marey-Monge ChÃ\x83¢teau dYquem 1961 ChÃ\x83¢teau Suduiraut 1962 ConsommÃ\x83© Charles X Darne dEspadon GrillÃ\x83©e au Beurre Blanc Nantais Le GranitÃ\x83© au Citron CarrÃ\x83© de Veau PoÃ\x83«lÃ\x83© Bordelaise PÃ\x83¢tisserie Miniature GÃ\x83¢teau Ambassadeur Timbale Antillaise Domaine St. Michelle, Brut NV Gruet Brut, NV, New Mexico Domaine Carneros, Brut, 1992, Napa Schramsburg, Blanc de Blancs 1992, Napa Moet & Chandon, Brut Imperial, 1992 Veuve Clicquot, Yellow Label, Brut NV Veuve Cliquot, La Grande Dame, 1989 Cuvee Dom Perignon 1990, Epernay Selaks 1996, N. Zealand Geyser Peak 1996, Sonoma Babich 1997, New Zealand Duckhorn 1995, Napa Hogue Cellars Fume, 1996, Columbia Valley Robert Mondavi Fume Reserve, 1995, Napa Pouilly Fume, Ladoucette 1994, Loire Sancerre, Bernard Clement" 1996, Loire Wolf Blass 1996, Australia Knudsen Erath 1995, Oregon Kendall Jackson "Vint. Reserve" 1996, Calif. Beringer 1996, Napa Sonoma-Cutrer 1996, Russian River Chateau Montelena, 1995, Napa Vine Cliff 1995, Napa Simi Reserve 1994, Sonoma Stags Leap 1995, Napa Jarvis 1994, Napa Talbott Sleepy Hollow 1995, Monterey Kistler 1996, Sonoma Macon Villages, Bourdon "V. Vignes" 1996 Givry, "La Brulee Blanc" 1995 Bourgogne Blanc, Poncet 1994 Chablis Premier Cru, Fourchaume 1996 Pouilly Fuisse, Bouchard 1996 Puligny-Montrachet, Chanson 1995 Meursault Perrieres, Latour Giraud 1995 Bonny Doon Riesling Pacific Rim 1995, Calif. Trimbach Riesling 1994, Alsace Pinot Grigio Kettemeir, Italy, 1996 Gewurztraminer Fieldstone 1996, Sonoma Vernaccia di San Gimignano, Tuscany Teruzzi Puthod 1996 Sauvignon Blanc Babich, 1997, New Zealand Pinot Grigio Kettemeir, 1996, Italy Eyrie Vineyards 1996, Willamette, Oregon Cosentino 1995, Carneros Bearboat 1995, Russian River Saintsbury "Reserve", 1995, Carneros Archery Summit 1995, Oregon Crozes-Hermitage, Vidal Fleury, 1994 Vosne Romanee, D. Rion, 1994 Ravenswood, "Vint. Blend" 1995, Sonoma Kenwood "J. London" 1994, Sonoma Cosentino The Zin, 1995, Napa Grgich Hills 1995 Napa Frogs Leap, 1995, Napa St. Morillion 1996, Chile Franciscan Oakville Estates 95 Napa Franciscan Oakville Estates 95 Napa Markham 1995, Napa Stonestreet, Alexander Val." 1994, Napa St. Emilion, Chat. Fleur Cardinale, 1995 Liberty School 1995, Coastal Oaks Freemark Abbey 1994, Napa Groth 1994, Napa Oakford 1991/93, Napa Mayacamas 1991, Napa Caymus Vineyards 1994, Napa Liparita 1994, Howell Mountain M. Coz 1994, Meritage Carneros Stags Leap FAY Estate 1994, Napa Clos Pegase "Hommage", 1994, Napa Shafer "Stags Leap District" 1994, Napa Pine Ridge "Andrus Reserve", 1994 Dalla Valle 1994, Napa Caymus Special Select, 1994 Mitchelton Shiraz 1994, Australia Rothbury Shiraz "Resv" 1994/95, Aust. Mercurey Faiveley 1994, Clos des Myglands Chateauneuf du Pape La Nerthe, 1995 Le Cigare Volant, Bonny Doon, 1995 Hermitage "La Sizeranne" 91/93, Chapoutier Dolcetto d Alba, Clerico, 1996 Chianti Classico Fonterutoli, 1995 Barolo, Sigillo dAbate "Rsv", 1991 Amarone Tomassi 1979, Valpolicella Pinot Noir Talus, 1995, California Pinot Noir Saintsbury Garnet, 1996, Carneros Merlot St. Morillion, 1996, Chile Merlot Fransciscan Oakville Estates, 1995, Napa Cabernet Sauv. Geyser Peak, 1995, Sonoma Moet & Chandon, Brut Vintage 1992 Deviled crab platter, cole slaw, french fried potatoes or potato salad, coffee, tea or glass beer, bread and butter SCHWEINEFILET AUF LINSENGEMÃ\x83Â\x9cSE Biersauce, Bratkartoffeln Poached Fillet of Sole, Veronique, Poached in white wine sauce, garnished with muscatel grapes Grilled Pork Chop, Charcutiere Vanilla, Lemon and Strawberry Ice Creams Swiss, Blue, Camembert, Gruyere, American Cheese - Saltine Crackers Bordeaux Red Potatoes, Julienne, sautees or lyonnaise Beefsteak, minute, potatoes, Brabant Grenoilles [frogs legs] sautes a la poulette with mushrooms Whole Calilfornia artichoke, hollandaise or vinaigrette Potatoes, Fried or mashed Potatoes, Baked or rissolees Sweet potatoes, Glace or Southern style HOCK.Stein Wine, in box bottles (From D. Leiden, Cologne) Bells 20 ans dÃ\x83¢ge Glenfiddish Pure Malt Champagne: Perrier JouÃ\x83«t "Belle Epoque" 1979 Vin Blanc: Puligny Montrachet "Les FolatiÃ\x83¨res" 1983 Bourgogne Clos Vougeot 1982 Le filet de bÃ\x85Â\x93uf Strogonoff Lescalope de veau Romanichelle, (jambon de parme et gruyÃ\x83¨re) Truite MeuniÃ\x83¨re aux Amandes La poularde pochÃ\x83©e, sauce suprÃ\x83ªme 1/2 grape fruit Diane Salad: laitue, tomate, carottes, huile de maÃ\x83¯s, citron Salad niÃ\x83§oise thon, anchois, Ã\x85Â\x93uf, pommes de terre, poivron CÃ\x85Â\x93urs de palmier, sauce moutarde Crab salad: salade, crabe, julienne de lÃ\x83©gumes mayonnaise Lafayetts salad: salade, jambon Ã\x83©mincÃ\x83©, poulet, gruyÃ\x83¨re Cannelloni Ã\x83Â\xa0 litalienne Shrimp salad: salade, crevettes, mayonnaise andalouse Shrimp salad: salade, crevettes, mayonnaise andalouse Saumon grillÃ\x83© beurre maÃ\x83®tre dHÃ\x83´tel Hamburger grillÃ\x83© pommes Pont Neuf 1/4 de poulet rÃ\x83´ti vert-prÃ\x83© Escalope de veau poÃ\x83ªlÃ\x83©e chasseur EntrecÃ\x83´te grillÃ\x83©e Bordelaise Pommes RissolÃ\x83©es CÃ\x85Â\x93ur de cÃ\x83©leri au jus Endives meuniÃ\x83¨res Les pÃ\x83¢tisseries La coupe de fruits rafraÃ\x83®chis au Marasquin CafÃ\x83© express CafÃ\x83© crÃ\x83¨me ThÃ\x83© lait ThÃ\x83© citron 1/2 carafe de vin rouge 1/2 carafe de vin rosÃ\x83© Grape fruit au sucre assiette de cruditÃ\x83©s Vol au Vent de poisson Ã\x83Â\xa0 la Normande CarrÃ\x83© de porc Flamande Steack grillÃ\x83©, pommes Pont Neuf Steack grillÃ\x83©, pommes Pont Neuf Chocolat LiÃ\x83©geois Coupe de glace: cafÃ\x83© Coupe de glace: pralinÃ\x83© Coupe de glace: fraise Meringue GlacÃ\x83©e: glace vanille avec crÃ\x83¨me chantilly Meringue GlacÃ\x83©e: glace chocolat avec crÃ\x83¨me chantilly Meringue GlacÃ\x83©e: glace cafÃ\x83© avec crÃ\x83¨me chantilly Meringue GlacÃ\x83©e: glace pralinÃ\x83© avec crÃ\x83¨me chantilly Meringue GlacÃ\x83©e: glace noisette avec crÃ\x83¨me chantilly Meringue GlacÃ\x83©e: glace fraise avec crÃ\x83¨me chantilly PÃ\x83ªche Melba: glace vanille, pÃ\x83ªche au sirop, sirop de groseille, crÃ\x83¨me chantilly Sundaes: glace vanille, sauce chocolat, crÃ\x83¨me chantilly Sundaes: glace choclat, sauce pralinÃ\x83©e, crÃ\x83¨me chantilly Sundaes: glace vanille, sauce fraise, crÃ\x83¨me chantilly Sundaes: glace vanille, sauce ananas, crÃ\x83¨me chantilly CrÃ\x83¨me Chantilly Coupe Lafayette: fruits au sirop, 2 glaces, crÃ\x83¨me chantilly Coupe martiniquaise: glaces vanille et cafÃ\x83©, ananas, rhum, crÃ\x83¨me chantilly Coupe Pompadour: fruits frais au kirsch, 3 glaces: vanille, cafÃ\x83©, fraise, crÃ\x83¨me chantilly, amandes grillÃ\x83©es Poire HÃ\x83©lÃ\x83¨ne: poire au sirop, glace vanille, sauce chocolat, crÃ\x83¨me chantilly Rocher chocolat: biscuit chocolatÃ\x83©, glace vanille, noisette, sauce chocolat, crÃ\x83¨me chantilly Vacherin: meringue, glace vanille, crÃ\x83¨me de marron, crÃ\x83¨me chantilly Cocktail: AmÃ\x83©ricano Aperitifs: Divers Aperitif: Porto Aperitif: Whisky 1/4 Perrier Muscadet (Loire-Atlantique) AligotÃ\x83© (Bourgogne) Sylvaner (Alsace) Gewurztraminer (Alsace) RosÃ\x83© de BÃ\x83©arn Premier de Provence Bordeaux Clairet CÃ\x83´tes du RhÃ\x83´ne Bordeaux Saint-Emilion Vin de Table: RosÃ\x83© Champagne: La Pinte CrÃ\x83©mant Brut Champagne: Veuve Cliquot BiÃ\x83¨re SupÃ\x83©rieure BiÃ\x83¨re dAlsace Amstel (hollandaise) SpatenbrÃ\x83¤u (allemande) Evian fruitÃ\x83©, cassis Evian fruitÃ\x83©, framboise CrÃ\x83ªme de Laitue Poulets de Grain, truffÃ\x83©s Lafayette Brunoise Ã\x83Â\xa0 la Royale CrÃ\x83ªme dorge ZÃ\x83©phyrs Ã\x83Â\xa0 la Villeroi Epinards au veloutÃ\x83© Fois gras Ã\x83Â\xa0 la gelÃ\x83©e Filet de bÃ\x85Â\x93uf Ã\x83Â\xa0 la Richelieu Pudding soufflÃ\x83© Ã\x83Â\xa0 la Woronzoff Sorbets Ã\x83Â\xa0 lAnanas Dubonnet Blond Dubonnet Blond LA COTE DE VEAU FORESTIÃ\x83¨RE La Cote de Veau GrandMÃ\x83¨re LE CONSOMMÃ\x83© FROID DOUBLE EN TASSE Les grenouilles LE DÃ\x83©LICE DES HAUTES-VOSGES LE CONSOMMÃ\x83© TORTUE CLAIRE LEscalope LiÃ\x83©geoise Le Filet Mignon A La CrÃ\x83¨me Les Rognons FlambÃ\x83©s LE MELON GLACÃ\x83© LÃ\x85Â\x93UF EN GELÃ\x83©E LA QUENELLE DE BROCHET A LA FAÃ\x83§ON DU CHEF LÃ\x85Â\x93UF A LA RUSSE Le VÃ\x83©ritable Foie Gras DAlsace LA TRUITE A LA FAÃ\x83§ON DU CHEF LA SALADE DE GRUYÃ\x83¨RE LASSIETTE DE CRUDITÃ\x83©S La Salade NiÃ\x83§oise Nos hors-dÃ\x85Â\x93uvre riches LE CONCOMBRES A LA CRÃ\x83¨ME LE CÃ\x85Â\x93UR DE CHAROLAIS DANS SA FINE CROUTE Le Rognon de Veau grillÃ\x83© NOS SANDWICHES MAISON (au Jambon, au Salami, ou au gruyÃ\x83¨re) LA COTE DE PORC GRILLÃ\x83©e LE TOURNEDOS "GÃ\x83©NÃ\x83©RAL KLÃ\x83©BER" LE PATÃ\x83© MAISON EN CROUTE LE CHATEAUBRIANT, Sauce BÃ\x83©arnaise (pour 2 personnes) LENTRECOTE DOUBLE GRILLÃ\x83©e (pour 2 personnes) LE GIGOT DAGNEAU VERT-PRÃ\x83© LE SAUMON FUMÃ\x83© AVEC TOAST ET BEURRE LE CARRÃ\x83© DE PAUILLAC PERSILLÃ\x83© (pour 2 personnes) LE 1/4 DE POULET roti AUX FEUILLES DE FONTAINE LE CANETON A LORANGE Ã\x83Â\xa0 LANANAS Le Roastbeef, Sauce Mayonnaise Le Gigot DAgneau, Sauce Mayonnaise LE COQUELET EN COCOTTE "GRANDMÃ\x83¨RE" (pour 2 pers.) Le 1/4 De Poulet En GelÃ\x83©e Salade Verte Le Beefsteak Tartare LAssiette Anglaise LE COQUELET AUX CÃ\x83¨PES LES Ã\x85Â\x93ufs POCHÃ\x83©S FLORENTINE LES Ã\x85Â\x93ufs PLAT BACON LES Ã\x85Â\x93ufs en COCOTTE LES Ã\x83©PINARDS EN BRANCHE LES TOMATES PROVENÃ\x83§ALES NOTRE DÃ\x83©LICIEUSE SOUPE A LOIGNON GRATINÃ\x83©E LES SAINT-JACQUES PROVENÃ\x83§ALE NOTRE DÃ\x83©LICIEUX MUNSTER AU CUMIN La Truite belle meuniÃ\x83¨re La Sole belle meuniÃ\x83¨re Le Saumon PochÃ\x83© Le Saumon GrillÃ\x83© La PÃ\x83ªche Melba La Tarte FeuillettÃ\x83©e La PÃ\x83ªche Melba Chantilly Le Parfait au CafÃ\x83© NOTRE TARTE A LALSACIENNE avec CrÃ\x83¨me Chantilly La TÃ\x83ªte De Veau Sauce Gribiche La TÃ\x83ªte De Veau Sauce Gribiche La TÃ\x83ªte De Veau Sauce En Tortue Le cafÃ\x83© liÃ\x83©geois La FrÃ\x83©gate De LAmiral Bruat (pour 2 personnes) Le Vacherin GlacÃ\x83© Le Ris De Veau FinanciÃ\x83¨re Le Ris De Veau FinanciÃ\x83¨re Le Ris De Veau Clamart La Banane FlambÃ\x83©e LOmelette FlambÃ\x83©e au Rhum Le Saucisson chaud du Limousin pommes Ã\x83Â\xa0 lhuile Fromage de tÃ\x83ªte de Cochon Sardines Ã\x83Â\xa0 lhuile Andouille de Bretagne Salade de BÃ\x85Â\x93uf Ã\x83Â\xa0 la Parisienne Saucisson Ã\x83Â\xa0 lAil filets de hareng pommes Ã\x83Â\xa0 lhuile Salade de betterave Coppa de la CorrÃ\x83¨ze Concombre Ã\x83Â\xa0 la crÃ\x83¨me Saucisse sÃ\x83¨che de la CorrÃ\x83¨ze Omelette au lard maigre omelette au Fromage Oeufs durs mayon Coquille StJacques ProvenÃ\x83§ale Le Gras-Double Ã\x83Â\xa0 la ProvenÃ\x83§ale LEpaule de Veau rÃ\x83´tie jardiniÃ\x83¨re Tripes Ã\x83Â\xa0 la mode de Caen Pied de Porc grillÃ\x83© St. Menehould Andouillette grillÃ\x83©e de Clamecy Contrefilet Ã\x83Â\xa0 lÃ\x83©chalotte Le Clafouti Limousin aux Pommes CÃ\x83´telettes dAgneau Ã\x83¢ la Johnston SoufflÃ\x83© dVolaille Ã\x83Â\xa0 lArtillerie SoufflÃ\x83© Parmesan Bomb Ã\x83Â\xa0 la Kruger ConsommÃ\x83© CÃ\x83©lestine Rougets Ã\x83Â\xa0 la Livournaise Poulardes Ã\x83Â\xa0 la Demidoff PÃ\x83¢te chaude Ã\x83Â\xa0 l Italienne Glace au pÃ\x83ªches Barley Veloute Ã\x83Â\xa0 lEcossaise VeloutÃ\x83© dOrge Ã\x83Â\xa0 lEcossaise ConsommÃ\x83© aux PÃ\x83¢tes Fines Ã\x85Â\x93ufs Plat Miroir Medallion of Striped Bass EtuvÃ\x83© with Fennel MÃ\x83©daillon de Striped Bass EtuvÃ\x83© au Fenouil CÃ\x85Â\x93ur de CÃ\x83©leri BraisÃ\x83© au MadÃ\x83¨re Coquillettes GÃ\x83©noise CÃ\x83´te de BÃ\x85Â\x93uf du Kansas RÃ\x83´tie Fleuriste Potatoes RissolÃ\x83©es Langue FumÃ\x83©e aux Piccalillis Bombe GlacÃ\x83©e aux Fraises AmÃ\x83©ricain CrÃ\x83¨me Ã\x83Â\xa0 la Reine Hors dÃ\x85Â\x93uvres variÃ\x83©s Terrapin Ã\x83Â\xa0 la Marylande Raisins frappÃ\x83©s Fresh Salmon, Hollandaise Fresh Salmon, Hollandaise Fresh Salmon, Cold Crab Meat Mornay Roast Duckling, Bigarade Roast Duckling, Cold Mutton Chops, fried, with Potatoes Mutton Chops, mashed with Potatoes Mutton Chops, broiled, with Potatoes Lamb Chop, fried, with Potatoes Lamb Chop, mashed, with Potatoes Lamb Chop, broiled, with Potatoes Pork Steak, fried, with Potatoes Pork Steak, mashed, with Potatoes Pork Steak, broiled, with Potatoes Pork Chop, fried,with Potatoes Pork Chop, mashed, with Potatoes Pork Chop, broiled, with Potatoes Ham and Eggs, fried, with Potatoes Ham and Eggs, mashed, with Potatoes Ham and Eggs, broiled, with Potatoes BOUCHÃ\x83©ES Ã\x83Â\xa0 LA FINANCIÃ\x83¨RE SAUMON Ã\x83Â\xa0 LA RIVIGOTTE JAMBON GLACÃ\x83© HISTORIÃ\x83© ConsommÃ\x83© double en tasse Cotelettes dagneau aux flageolets liÃ\x83©s Ã\x83Â\xa0 la crÃ\x83¨me Dindonneaux rÃ\x83´tis Saumon Ã\x83Â\xa0 la Portugaise, S.ce Tartare Tartelettes de Saumon Ã\x83Â\xa0 la NorvÃ\x83©gienne Poulets, langues et jambons dÃ\x83©coupes Ã\x83Â\xa0 laspic PiÃ\x83©ce de Boeuf Ã\x83Â\xa0 la GelÃ\x83©e Petites caisses de Salade Ã\x83Â\xa0 la Russe Salade de Laitues Ã\x83Â\xa0 la Mayonnaise Savarins Ã\x83Â\xa0 la Chantilly MacÃ\x83©doine de Fruits Ã\x83Â\xa0 la Moscovite PÃ\x83¢tisserie assortie GelÃ\x83©e aux Oranges de SÃ\x83©ville Double Consomme, PrintaniÃ\x83¨re Fromage et biscuits sec Champagne CuvÃ\x83©e Dom Perignon 1961 CrÃ\x83¨me dArgenteuil Crevettes Farcies GlacÃ\x83©es Normande Canard Ã\x83Â\xa0 lOrange Saumon FumÃ\x83© de Novia Scotia CrÃ\x83¨me de Faisan avec Les Brindilles au Cumin Bar RayÃ\x83© GrillÃ\x83© au Fenouil et FlambÃ\x83© Filet de Boeuf en Croute Ã\x83Â\xa0 la Strasbourgeoise, Sauce PÃ\x83©rigueux, Petites Carottes Nouvelles Le Saumon FumÃ\x83© de la Nouvelle Ecosse Le Parfait de Foie Gras du PÃ\x83©rigord en Bellevue Les Champignons Ã\x83Â\xa0 la Bordelaise Les ApÃ\x83©ritifs Les ApÃ\x83©ritifs Le ConsommÃ\x83© Double ThÃ\x83©odora Le Saumoneau BraisÃ\x83© Ã\x83Â\xa0 la Royale La Couronne DAgneau PrintaniÃ\x83¨re Le CortÃ\x83¨ge de LÃ\x83©gumes CarÃ\x83ªme La Pointe dAsperge GÃ\x83©ante Ã\x83Â\xa0 lEtuvÃ\x83©e Chateau Latour Premier Grand Cru ClassÃ\x83© 1953 Le Citron GivrÃ\x83© Curnonsky La Noisette de Faon Grand Veneur Les Quatres PurÃ\x83©es Pommes SouflÃ\x83©es Musigny Domaines Bouchard 1961 Delikatesstallrik och varmrÃ\x83¤tt Ost, sill, 1 assiett och varmrÃ\x83¤tt Sandwiches och varmrÃ\x83¤tt Kokt GÃ\x83¶s med smÃ\x83¶r och pepparrot Stekt FiskfilÃ\x83© med brynt svamp Halstred Laxforell med spenat PlommonspÃ\x83¤ckad FlÃ\x83¤skkarre KÃ\x83¶ttbullar med stuvade GrÃ\x83¶nsaker Nystekt Edo-Kyckling med grÃ\x83¶nsallad Kall rimmad Tunga med legymer BananbÃ\x83Â¥t PÃ\x83¤ronkompott Ã\x83¤pple SjÃ\x83¶tunga Special LÃ\x83¶vbiff med vitlÃ\x83¶ksmÃ\x83¶r rÃ\x83¶tt vin POULET PONTALBA - Boned chicken over diced ham, mushrooms and onions, topped with with Bearnaise sauce Brennan salad - Romaine lettuce with spicy French dressing and croutons RIBLET BASKET A hearty portion of slow hickory-roasted rib tips basted in our spicy Bar-B-Que sauce & served with fries Combo Fajitas: Sizzling Stir-Fry Beef and Chicken Combo, teriyaki chicken breast and spicy sirloin steak served on a bed of sizzling rice and stir-fry vegetabels with our special stri-fry sauce. Steamed vegetables Bacon & Cheddar mashed potatoes QUESADILLAS: Two cheeses, bacon & pico de gallo grilled between tortillas with guacamole, sour cream & salsa. With fajita-marinated chicken breast STEAK FAJITAS Strips of marinated steak char-broiled & served on a sizzling platter with sauteed onions & green peppers. Guacamole, shredded Cheddar cheese, pico de gallo & sour cream with hot soft flour tortillas served on the side. CHICKEN FAJITAS Strips of chicken breast char-broiled & served on a sizzling platter with sauteed onions & green peppers. Guacamole, shredded Cheddar cheese, pico de gallo & sour cream with hot soft flour tortillas served on the side. Sizzling Stir-Fry Beef - spicy sirloin steak served on a bed of sizzling rice and stir-fry vegetables with our special stir-fry sauce. Sizzling Stir-Fry Combo, teriyaki chicken breast and spicy sirloin steak served on a bed of sizzling rice and stir-fry vegetables with our special stir-fry sauce. Soup with meal House Salad with Meal Small Caesar Salad with Meal FUDGE NUT FANTASY (SERVES TWO) Coca-Cola Classic, Diet Coke, Sprite & Others Low-Fat Chiller Pina Colada Low-Fat Chiller Bananaberry Low-Fat Chiller Cappuccino Low-Fat Chiller Chocolate Brewed Iced Tea Any Fountain Drink For Kids Under 10 Brewed Fresh Ground Coffee Decaf Coffee RosÃ\x83© des Cotes du Rhone Caviar GivrÃ\x83© de la Volga Terrine de Pigeonneau TruffÃ\x83© SuprÃ\x83ªme de Pamplemousse Rafraichi au Marasquin Iced SuprÃ\x83ªme of Grapefruit with Marashino CrÃ\x83¨me de MaÃ\x83¯s Santiago BohÃ\x83©mienne Consomme ConsommÃ\x83© BohÃ\x83©mienne Soupe Ã\x83Â\xa0 LOignon GratinÃ\x83©e Au Parmesan Ã\x85Â\x92ufs PochÃ\x83©s BÃ\x83©nÃ\x83©dictine Poached Eggs BÃ\x83©nÃ\x83©dictine Ã\x85Â\x92ufs Plat Omer Pacha Truite de Torrent "Aux Trois Epis" Cold Eastern Salmon Ã\x83Â\xa0 la Moscovite Saumon Eastern Froid Ã\x83Â\xa0 la Moscovite Le Blanc de Dindonneau CloutÃ\x83© Nesselrode Artichauts Violets PochÃ\x83©s Sauce Mousseline Carottes Nouvelles FermiÃ\x83¨re New Carrots FermiÃ\x83¨re Riz Ã\x83Â\xa0 lindienne Pommes SautÃ\x83©es Fines Herbes Pommes Nouvelles PersillÃ\x83©es CÃ\x83´te de Boeuf PrimÃ\x83© RÃ\x83´tie Yorkshire Pudding Broiled Veal Cutlet, CÃ\x83´te dAzur Broiled Veal Cutlet, CÃ\x83´te dAzur CÃ\x83´te de Veau de Vichy GrillÃ\x83©e CÃ\x83´te dAzur CÃ\x83´te de Veau de Vichy GrillÃ\x83©e CÃ\x83´te dAzur Aiguillette de BÃ\x85Â\x93uf Mode en GelÃ\x83©e SautÃ\x83©es Potatoes Chopped Herbs Gigot de PrÃ\x83©-SalÃ\x83© Sauce Menthe Coupe GlacÃ\x83©e Ã\x83Â\xa0 la Conde Glace Ã\x83Â\xa0 la Vanille CrÃ\x83¨me au Lait dAmandes Duchesse Ã\x83Â\xa0 la CrÃ\x83¨me NescafÃ\x83© without Caffein NescafÃ\x83© DÃ\x83©cafeinÃ\x83©s ThÃ\x83© dOrange Pekoe ThÃ\x83© dOrange Pekoe ThÃ\x83© de Tilleul ThÃ\x83© de Camomille ThÃ\x83© de Verveine HuÃ\x83®tres en coquille Ã\x83Â\xa0 la Rockefeller (notre creation) Les Escargots Ã\x83Â\xa0 la Bourguignonne Les Escargots Ã\x83Â\xa0 la Bordelaise HuÃ\x83®tres nature CanapÃ\x83© Balthazar HuÃ\x83®tres Ã\x83Â\xa0 la Ellis CanapÃ\x83© Rothschild Anchois sur canapÃ\x83© Caviar sur canapÃ\x83© Ecrevisses Ã\x83Â\xa0 la mariniÃ\x83¨re Crevettes Ã\x83Â\xa0 la mariniÃ\x83¨re Crevettes Ã\x83Â\xa0 la Richman PÃ\x83¢tÃ\x83© de foie gras Ã\x83Â\xa0 la gelÃ\x83©e (importÃ\x83©) Gombo CrÃ\x83©ole Bisque dâÂ\x80Â\x99Ã\x83©crevisses cardinal CanapÃ\x83© St. Antoine ConsommÃ\x83© chaud au vermicelle ConsommÃ\x83© froid en tasse Soupe Ã\x83Â\xa0 lâÂ\x80Â\x99oignon gratinÃ\x83©e (30 minutes) Filet de truite meuniÃ\x83¨re Filet de truite Ã\x83Â\xa0 la Marguery Pompano grillÃ\x83© Pompano Ã\x83Â\xa0 la mariniÃ\x83¨re Crevettes Ã\x83Â\xa0 la CrÃ\x83©ole Langouste grillÃ\x83© Langouste sautÃ\x83© Crabes (Busters) grillÃ\x83©s Crabmeat sautÃ\x83© (main dish) Crabmeat mariniÃ\x83¨re (main dish) Oeuf Ã\x83Â\xa0 la florentine Oeuf Ã\x83Â\xa0 la tripe Poulet sautÃ\x83© demi-bordelaise Poulet Ã\x83Â\xa0 la parisienne Poulet grillÃ\x83© Poulet Ã\x83Â\xa0 la creole Pigeonneaux grillÃ\x83©s Ris de veau Ã\x83Â\xa0 la FinanciÃ\x83¨re Noisette dagneau HawaÃ\x83¯enne Tips de filet en brochette bÃ\x83©arnaise CÃ\x83´tellettes dAgneau grillÃ\x83©es EntrecÃ\x83´te nature EntrecÃ\x83´te Minute ChÃ\x83¢teaubriand (30 minutes--serves two) Sauce: BÃ\x83©arnaise Sauce: MÃ\x83©dicis Sauce: Ã\x83Â\xa0 la hawaÃ\x83¯enne Sauce: Ã\x83Â\xa0 la Rossini Sauce: FinanciÃ\x83¨re Epinards sauce crÃ\x83¨me Carottes Ã\x83Â\xa0 la crÃ\x83¨me Pommes de terre soufflÃ\x83©es Tomate frappÃ\x83©e Ã\x83Â\xa0 la Jules CÃ\x83©sar Salade de LÃ\x83©gumes Avocat Ã\x83Â\xa0 la vinaigrette Avocat Ã\x83©vantail CrÃ\x83ªpes Suzette CrÃ\x83ªpes nature CrÃ\x83ªpes Ã\x83Â\xa0 la gelÃ\x83©e Omelette soufflÃ\x83©e Ã\x83Â\xa0 la Jules CÃ\x83©sar Fraises Ã\x83Â\xa0 la mode Cantaloupe Ã\x83Â\xa0 la Mode Fruits de saison Ã\x83Â\xa0 leau-de-vie Fromage Ã\x83Â\xa0 la crÃ\x83¨me Philadelphie thÃ\x83© glace CafÃ\x83© au Lait CafÃ\x83© brulÃ\x83´t diabolique BiÃ\x83¨re locale BiÃ\x83¨re importÃ\x83© Les HuÃ\x83®tres en Coquille Ã\x83Â\xa0 la Rockefeller Les Pommes de Terre SoufflÃ\x83©es La Bisque DÃ\x83©crevisses Cardinal La Bouillabaisse Ã\x83Â\xa0 la Marseillaise Les Escargots Farcis Ã\x83Â\xa0 la Bourguignonne Les Tripes Ã\x83Â\xa0 la Mode de Caen Le Gombo CrÃ\x83©ole La Soupe Ã\x83Â\xa0 loignon GratinÃ\x83©e Les Ris de Veau financiÃ\x83¨re Fyllda Ã\x83¤gg med kaviar Hors dOeuvre-BrÃ\x83¶d, SmÃ\x83¶r GefÃ\x83¼llte Eier mit Kaviar Vorspeisenbrot, Butter Hors-doeuvre Bread, Butter HÃ\x83¼hnerfricassÃ\x83©e Champignons und Spargel Hons-FrikassÃ\x83© Champinjoner och sparris Ris i brynt smÃ\x83¶r Blanquette of Chicken Mushrooms and Asparagus Soup or Juice, ROAST LONG ISLAND DUCKLING, Montmorency, Choice of Potato & Vegetable du Jour juicy STEER STEAK, KANSAS CITY CUT, Mushroom Cap ROAST LEG OF SPRING LAMB, Naturel, Mint Jelly DEEP FRIED GENUINE CAPE SCALLOPS, Tartar Sauce ROAST PRIME RIBS OF BEEF AU JUS, Onion Pie BROILED LIVE MAINE LOBSTER, Schine Stuffing EntrecÃ\x83´te de Black Angus GrillÃ\x83©e Marchand de Vin Broiled Black Angus Ribsteak Marchand de Vin gruyÃ\x83¨re fromage Bon Adour fromage Tarte FeuilletÃ\x83©e aux PÃ\x83ªches CafÃ\x83© Sanka Sanka coffee LAURENT PERRIER "CuvÃ\x83©e Grand SiÃ\x83¨cle" Bourgogne: Clos de la Roche 1969 "CÃ\x83´te de Nuits" homard chevreuse lobster chevreuse CanapÃ\x83© of Spring Quail & Quail Eggs Mondavi FumÃ\x83© Blanc 1971 ConsommÃ\x83© with Old Madeira Whole Hominy & Green Bean PurÃ\x83©e HuÃ\x83®tres en coquilles Printanier Ã\x83Â\xa0 la Royale Charlotte Ã\x83Â\xa0 la Patti Potage Ã\x83Â\xa0 lImperial Filet de boeuf Ã\x83Â\xa0 la flamande SuprÃ\x83ªme de Volaille Ã\x83Â\xa0 la Toulouse Canetons rÃ\x83´tis asperges Ã\x83Â\xa0 la polonaise Charlotte Ã\x83Â\xa0 la Russe Thon marinÃ\x83© Veal SautÃ\x83© Ã\x83Â\xa0 lEstragon Veau SautÃ\x83© Ã\x83Â\xa0 lEstragon CÃ\x83´telettes de Mouton Steak Ã\x83Â\xa0 la MoÃ\x83«lle EntrecÃ\x83´te Ã\x83Â\xa0 la MoÃ\x83«lle Pommes ChÃ\x83¢teau Petits GÃ\x83¢teaux Demi-Sel cheese fromage Demi-Sel PÃ\x83ªches Pommes purÃ\x83©e Pommes Ã\x83Â\xa0 langlaise fromage Camembert Tournedos FinanciÃ\x83¨re Faisan BardÃ\x83© sur Toasts DÃ\x83©lice au CafÃ\x83© Pont lÃ\x83©vÃ\x83ªque cheese Gournay cheese fromage Gournay Langue FumÃ\x83©e Pommes Ã\x83Â\xa0 lAnglaise First Class Platter - half a 1 1/2 lb. lobster, shrimp, assorted smoked salmons, sturgeon with truffle oil and two salads Peel & Eat Shrimp by the Half Pound - Choice of Hot or Cold Smoked Sturgeon - truffle oil Crabmeat Hand Roll - fresh crab meat, cucumber, scallion, avacado Red Roof Maki Rolls - yellowfin tuna, smoked salmon, avocado, daikon House Spicy Maki Rolls - jalapeno smoked salmon, yellowfin tuna, cucumber, scallion, flying fish roe Red Shrimp Maki Rolls - shrimp, salmon, cucumber, flying fish roe, daikon Orange Smoked Salmon Maki Rolls - orange salmon, shrimp, cucumber, eggplant, peppers Special Pastrami Maki Rolls - pastrami salmon, sturgeon, cucumber, avocado ConsommÃ\x83© au paillettes parmesan ChÃ\x83¢teaubriand grillÃ\x83© s: ce Chorron Filet de veau aux champignons sautÃ\x83©es Atlantic Salmon Gulf Red Snapper Pacific Coast Sea Bass Pacific Coast Mahi Mahi West Coast Jumbo Maya Shrimp San Francisco Cioppino - fish and shellfish stew with Maya shrimp & Crostino PÃ\x83¢te de foie gras en croÃ\x83»te salade Coupe glacÃ\x83©e aux fruits CanapÃ\x83©s des Gourmets Veal Chop - wild mushroom sauce, aparagus, and truffle potato croquette ConsommÃ\x83© Rothschild Ribeye Steak Frites - Redeye potatoes, and string beans Grilled Lamb Chops - mashed potato, haricot vert, and a garlic wine sauce CrÃ\x83¨me Voisin Chicken Paillard - Chimichurri sauce, string beans, and potatoes Poularde de France rÃ\x83´tie Chinese Roast Chicken boneless - bok choy, wontons with soy ginger hoisin sauce fonds dartichauts MarÃ\x83©chal Redeye Grill Hamburger - Monterey Jack cheese, shoestring potatoes, tomato, onion, and pickle NY Pastrami Smoked Salmon Club Sandwich - potato and haricot-vert salad with Pommery mustard dressing pommes risollÃ\x83©es Sauteed Spinach - garlic & olive oil MacÃ\x83©doine de fruits Grand Marnier MacÃ\x83©doine de fruits Grand Marnier ConsommÃ\x83© Mille Fanti RÃ\x83¶dtungsfilet Orly Engelsk rostbiff BouquetiÃ\x83¨re LammfrikassÃ\x83© m. ris. o. curry HÃ\x83¶nskotlett m. stuvade kantareller HÃ\x83¶nskotlett m. stuvade kantareller FÃ\x83¤rsk persiljestekt kyckling m. sallad Ã\x83Â\x84rter m. flÃ\x83¤sk Kallt blandat kÃ\x83¶tt m. sallad FÃ\x83¤rsk kronÃ\x83¤rtskocka m. rÃ\x83¶rt smÃ\x83¶r PlÃ\x83¤ttar m. sylt Ã\x83¤ppelkompott Kall laxÃ\x83¶ring Russe PiggvarssoufflÃ\x83© Ali Bab Stekt kalvfilet m. fÃ\x83¤rska sockerÃ\x83¤rter i smÃ\x83¶r HÃ\x83¶nskotlett m. stuvade kantareller FÃ\x83Â¥gelpastej en croÃ\x83»te sallad Truite saumonÃ\x83©e froide Ã\x83Â\xa0 la Russe SoufflÃ\x83© de turbot Ali Bab Filet de limande Ã\x83Â\xa0 lOrly FricassÃ\x83© dagneau au curry et riz Filet de veau sautÃ\x83© pois mange tout au beurre CÃ\x83´telette de volaille chanterelles Ã\x83Â\xa0 la crÃ\x83¨me Gelinotte sur croÃ\x83»ton Petit Duc PÃ\x83¢te de gibier en croÃ\x83»te salade VariÃ\x83©s Oeufs Ã\x83Â\xa0 la Russe Caviar pressÃ\x83© ConsommÃ\x83© Chaud en Tasse Petites bouchÃ\x83©es gastronome Pilaw aux tomates glacÃ\x83©es Oeufs pochÃ\x83©s Aurore Rougets grillÃ\x83©s Rougets grillÃ\x83©s Rougets dorÃ\x83©s Synagride grillÃ\x83©e Homard Newburg Homard au naturel Homard au naturel Saucisses pommes purÃ\x83©e Rognons sautÃ\x83©s MadÃ\x83¨re Caille grillÃ\x83©e la piÃ\x83¨ce Combeaux Ã\x83Â\xa0 lhuile SUPREME NACHOS Tortilla chips with chili, Cheddar, jalapenos, lettuce, tomatoes, sour cream & guacamole. VEGGIE PATCH PIZZA A super-thin crisp crust topped with artichoke hearts, mushrooms, spinach, fresh tomatoes & a blend of Italian cheeses & herbs Blackened Chicken Salad A spicy combination of blackened chicken breast on a bed of mixed greens with eggs, tomatoes & Cheddar served with hot bacon mustard dressing & Boboli Oven Bread Classic Caesar without chicken Combo Fajitas BOURBON STREET STEAK A 10 oz. sirloin steak marinated in Cajun spices, char-broiled with sauteed mushrooms & onions & served with fried new potatoes & Boboli Oven Bread. Sizzling Stir-Fry Beef Spicy sirloin steak served on a bed of sizzling rice & stir-fry vegetables with our special stir-fry sauce. Sizzling Stir-Fry Beef Spicy sirloin steak served on a bed of sizzling rice & stir-fry vegetables with our special stir-fry sauce. Sizzling Stir-Fry Chicken Teriyaki chicken breast served on a bed of sizzling rice & stir-fry vegetables with our special stir-fry sauce. Sizzling Stir-Fry Combo Teriyaki chicken breast and spicy sirloin steak served on a bed of sizzling rice & stir-fry vegetables with our special stir-fry sauce. SIZZLING VEGETABLE SKILLET A sizzling platter of the seasons freshest vegetables steamed with lemon & dill butter. Served with Boboli Oven Bread. SIZZLING VEGETABLE SKILLET A sizzling platter of the seasons freshest vegetables steamed with lemon & dill butter. Served with Boboli Oven Bread. FAJITA QUESADILLAS Chicken fajita meat folded into crisp cheese, pico de gallo & bacon quesadillas. Served with guacamole, sour cream & salsa. FAJITA QUESADILLAS Without steak or chicken Chicken Fajita Rollup Combo A flour tortilla topped with melted Jack & Cheddar, fajita chicken, shredded lettuce & pico de gallo & served with Mexi-Ranch dipping sauce. Combine with choice of a bowl of soup, bowl of chili, a House salad or small Cesar salad APPLEBEE BURGER Double-decker quarter pound patties, grilled with two cheeses, sauteed onions, lettuce, tomato & creamy Dijon Mustard sauce on a toasted hoagie roll BACON CHEESE BURGER The Basic topped with bacon & Monterey Jack. BUILD YOUR OWN BURGER With 2 ingredients Choose 2 of the ingredients listed to build your own burger: American Cheese, Sauteed Onions, Cheddar Cheese, Sauteed peppers, Monterey Jack Cheese, Guacamole, Crispy Bacon, Jalepeno Peppers, Sauteed Mushrooms, Chili SUMMER SQUEEZE Applebees electrifying lemonade. A sweet classical blend of Bacardi Limon & our fresh lemonade mixed over ice SUMMER SQUEEZE Applebees electrifying lemonade. A sweet classical blend of Bacardi Limon & our fresh lemonade mixed over ice Perfect Margarita It just doesnt get any better than Cuervo 1800, Cointreau, Grand Marnier & fresh squeezed lime juice served with its own shaker tin and strainer. Makes a great drink for two...if you are willing to share. Mud Slide Kahlua coffee liqueur & creamy vanilla ice cream blended to perfection, topped with whipped cream & laced with Hersheys syrup. Bahama Mama A frosty Caribbean concoction with Malibu Coconut flavored Rum, Creme de Banana, pineapple & orange juice served with fresh pineapple & a cherry ORANGE BEEF CHICKEN W. ORANGE FLAVOR Tender fillet of chicken delicately sauteed in hot pepper sauce w. Mandarin in orange peel flavor GENERAL TSOS CHICKEN Chunks chicken lightly fried w. hot bean sauce. This plate was devised by a private chef of General Tsos who was a famous general in Szechuan army. SESAME SHRIMP GENERAL TSOS SHRIMP SESAME BEEF Chunks of tender steak, lightly batter fried & coated w. chefs special sauce, sprinkle w. broccoli & roasted sesame seed on the top. TA CHIEN CHICKEN Chunks of tender chicken sauteed in hot & spicy brown sauce w. Chinese mushroom & green pepper. SZECHUAN SPARE RIBS Chunks of spare ribs delicately sauteed in chefs special sauce w. broccoli Seafood Combination A delightful blend of lobster meat, shrimp, scallops sauteed w. mixed Chinese vegetable. Subgum Wonton a delicious mixture of lobster meat, chicken, roast pork, shrimp & garden vegetables garnished w. crispy wonton. Four Seasons Jumbo shrimp, lobster, chicken, roast pork sauteed w. broccoli, red pepper, baby corn & waterchestnuts in a delicious brown sauce. Mandarin Combination Jumbo shrimp, chicken, beef w. broccoli in special sauce. Triple Delight W. Garlic Sauce Pork, chicken, shrimp w. garlic sauce. Shanghai Pan Fried Noodles Pan fried crispy noodles topped w. assorted vegs, shrimp, scallop & chicken Scallop & Beef Sliced prime filet of beet & round scallops sauteed w. snow pea pods, baby corn, straw mushroom in brown sauce. A real treat! Scallop & Chicken Sliced chicken & round scallops sauteed w. snow pea pods, baby corn, straw mushroom in brown sauce. A real treat! Chow Gai Kew (Chicken) Deep fried chicken w. Chinese vegetables Chow Har Kew (Shrimp) Deep fried shrimp w. Chinese Vegetables. Lake Tung Ting Shrimp Shrimp w. Chinese vegetable & black bean in hot egg sauce Double Happiness Jumbo shrimp & tender beef stir-fried w. garden vegetable Green Jade Scallops Fresh scallops sauteed w. black mushrooms, broccoli & waterchestnuts in house special sauce Wor Shu Duck (Boneless) Long Island crispy duck & roast pork w. Chinese vegetables. Hunan Chicken Shrimp & Chicken, Hunan Style Jumbo shrimp & chicken sauteed w. baby corn, straw mushrooms, red pepper & garden vegetable in Hunan style. Double Delight Jumbo shrimp, chicken w. broccoli & mixed vegetables Hunan Two Styles Hot & spicy shrimp & Hunan beef in different hot sauce. Served side by side. Happy Family Pork, shrimp, chicken, scallops & beef w. mixed Chinese veg. in special sauce. Szechuan Chicken Pineapple Duck Chicken w. Chinese Vegetable Beef w. Brococli Beef w. Brococli Beef w. Chinese Vegetable Roast Pork w. Brococli Chicken w. Brococli Boneless Bar-B-Q Spare Ribs Shrimp w. Chinese Vegetables Bar-B-Q Spare Rib Tips Shredsded Pork w. Garlic Sauce Beef w. Garlic Sauce Chicken w. Cashew Nuts Broccoli w. Garlic Sauce Kung Po Chicken Kung Po Shrimp Hot & Spicy Shredded Pork Hot & Spicy Chicken Hot & Spicy Beef General Tsos Chicken Orange Flavor Beef Orange Flavor Chicken Orange Flavor Chicken Chicken w. String Bean Shredded Pork w. String Bean Shredded Pork w. Eggplant Chicken w. Eggplant Roast Pork w. Mixed Veg Chicken w. Mixed Veg Beef w. Mixed Veg Roast Pork Mei Fun Steamed Plain Broccoli Steamed Mixed Vegetables Steamed Mixed Vegetables w. Shrimp Steamed Mixed Vegetables w. Chicken Steamed Mixed Vegetables w. Shrimp & Chicken Steamed Broccoli w. Shrimp Steamed Broccoli w. Chicken Steamed Broccoli w. String Bean Steamed Broccoli w. Snow Peas & String Beans Steamed Broccoli w. Shrimp & Chicken Fried Vegetable Dumplings (8) Steamed Vegetable Dumplings (8) Scallion Pancakes Bar-B-Q Beef Stick Boneless Spare Ribs Wonton Soup Wonton w. Egg Drop Soup Hot & Sour Soup House Special Soup w. Wonton Chicken Yaga Mein Roast Pork Yaga Mein Mixed Vegetable w. Bean Curd Soup House Special Chow Mein Fresh Shrimp Chop Suey House Special Chop Suey Mixed Vegetable Chop Suey Gombo de volaille passÃ\x83© Queso Fundido - Melted cheese with homemade chorizo sausage, roasted peppers and onions. Warm tortillas Appetizer Platter - chicken taquitos, Mexico City-style quesadillas, seviche tostadas, and guacamole Black Bean Tostada - crisp tortilla topped with black beans, sour cream, avocado, tomato and fresh cheese. Dressed romaine Mexico City-Style Quesadillas - corn masa turnovers with melted cheese and fresh herbs. Fried black beans and guacamole salad Mixed Vegetable Egg Foo Young Mushroom Egg Foo Young Beef Egg Foo Young Sweet & Sour Pork & Chicken Mixed Fried Chicken Wings (4) Crispy Chicken Wings w. Garlic Sauce Buffalo Chicken Wings Fried 1/2 Chicken Fried Fish (2) Fried Scallops (10) Fried Chicken Nuggets (12) Fried Shrimp (15) Spare Rib Tips Rib Tips w. Garlic Sauce Roast Pork w. Mixed Vegetables Roast Pork w. Broccoli Roast Pork w. Broccoli in Garlic Sauce Roast Pork w. Mushrooms Roast Pork w. Snow Pea Pods Roast Pork w. Bean Curd Shredded Pork w. String Beans Moo Shu Pork w. 4 Pancakes Chicken w. Chinese Vegetables Chicken w. Mixed Vegetables Chicken w. Broccoli in Garlic Sauce Chicken w. Mushroom Chicken w. Snow Pea Pods Chicken w. Pepper & Tomato Chicken w. Black Bean Sauce Chicken w. String Beans Moo Shu Chicken w. 4 Pancakes Hot & Spicy Shreeded Chicken Beef w. Pepper & Tomatoes Beef w. Chinese Vegetables Beef w. Mixed Vegetables Beef w. Broccoli in Garlic Sauce Beef w. Mushrooms Beef w. Snow Pea Pods Beef w. Black Bean Sauce Baby Shrimp w. Bean Sprouts Shrimp w. Mixed Chinese Vegetables Shrimp w. Mixed Vegetables Beef w. String Beans Beef w. Eggplant Beef w. Curry Sauce Beef w. Scallions Hot & Spicy Shredded Beef Moo Shu Beef w. 4 Pancakes Shrimp w. Broccoli in Garlic Sauce Shrimp w. Mushrooms Shrimp w. Snow Pea Pods Shrimp w. Pepper & Tomato Shrimp w. Black Bean Sauce Shrimp w. String Bean Kung Po Baby Shrimp Baby Shrimp w. Cashew Nuts Shrimp w. Eggplant Shrimp w. Hot Spicy Szechuan Sauce Butterfly Shrimp w. Bacon Moo Shu Baby Shrimp w. 4 Pancakes Scallop w. Broccoli Lobster w. Any Style Mixed Vegetable Delight Sauteed Broccoli w. Garlic Sauce Broccoli w. Mushrooms Bean Curd w. Hot Sauce (meat) Home Style Bean Curd Plain Broccoli Dry Sauteed String Bean (meat) Eggplant w. Garlic Sauce Moo Shu Vegetable w. 4 Pancakes Broccoli w. Snow Pease & String Bean Barbueced Spare Ribs Pork w. String Beans Chicken w. Lobster Sauce Chicken w. Bean Curd Pork w. Garlic Sauce Pork w. Bean Curd Hot & Spicy Pork Pork w. Mixed Veg Mountain Oysters A true western delicacy, breaded and deep fried Farmer Shrimp Bowl Unpeeled shrimp, boiled in beer, large enough for two! OUR HOUSE MARGARITA. A pinch of sweet and sour [Cuervo Gold base] (strong) Fruit Daquiris (strawberry, pineapple, peach, banana, lime, and more) Lime Daquiri Banana Daquiri Peach Daquiri Strawberry Daquiri Pineapple Daquiri FRIED SHRIMP Monsters from the deep, dipped in beer batter and deep fried to a golden brown Onion Rings Topped With Cheese Fried Potatoes Topped With Cheese 10 oz Shell Steak Served with French Fries Rum Gimlet Gin Gimlet Lime Daiquiri ENCHILADA PLATE 2 cheese enchiladas, re-fried beans, Spanish rice or posole, sopaipilla or tortilla CHALUPAS 2 corn tortillas covered with guacamole, chili and re-fried beans, topped with melted cheese and garnished with tortilla chips. Choice of tortilla or sopaipilla CHILI BURGER CHILI BURGER DELUXE BACON, CHEESE BURGER BACON, CHEESE BURGER DELUXE BACON, CHILI, CHEESE BURGER BACON, CHILI, CHEESE BURGER DELUXE STEAK SANDWICH DELUXE FISH-N-CHIPS FISH-N-FRIES BLT (Bacon, Lettuce, Tomato) Mushrooms and Swiss Omelette Chefs Choice Omelette Shepherds Pie Fish and Chips - in ale batter No. 1. NORM CROSBY, Three Decker: Corned Beef, Swiss Cheese, Cole Slaw and Russian Dressing No. 2. REUBEN, Open Sliced Corned Beef or Pastrami, Melted Cheese and Hot Sauerkraut Choice of Any Cocktail or Cordial Fresh Squeezed Grapefruit Juice Chopped Liver, Letturce and Tomato Stuffed Tomato, Hard Boiled Egg, with Chicken Salad Stuffed Tomato, Hard Boiled Egg, with Tuna Salad Individual Can of Tuna Individual Can of Salmon Individual Can of Sardines Mouton Cadet Rouge - Superb red Bordeaux wine with deep color, beautiful fragrance, from Baron de Rothschild STURGEON with Tomato and Onion Nova Scotia Salmon with Tomato and Onion Whitefish with Tomato and Onions Salami Cold Cut Special Bologna Cold Cut Special Blueberry Cheese Cake Dr. Browns Soda: Cel-Ray Dr. Browns Sodas: Cream Dr. Browns Sodas: Cherry Vongole e Mitili allo Zafferano Clams & Mussels in saffron sauce Crespelle Camelia Crespelle Camelia Crabmeat saute with sherry in crepe Gamberi e Carciofi, Salsa Rosa Gulf shrimp & artichoke Misto Aromatizzato Assorted shellfish, herb sauce Cotechino con Lenticchie Pork sausage with lentils Gamberetti Cocktail allArancia Shrimp cocktail with orange Filettini di Sogliola Rifreddi Marinated filet of sole Carpaccio Fantasia Thinly sliced beef, lemon & oil & slivers of grana Proscuitto con Fichi o Kiwi Prosciutto with figs or kiwi fruit Salmone Affumicato al Finocchio Smoked salmon on a bed of fennel, lemon & oil Bresacola con Arugola al Limone Mountain dried beef with rugola, lemon & oil Pasticcio di Fegato Tartufato con Fagiolini Mousse of liver with truffle, string beans vinaigrette Zuppe Del Giorno Agnolotti in Brodo di Cappone Beef filled pasta in capon broth Zuppe Di Cipolla Crema di Pomodoro Fredda Zuppe Cold tomato soup La Capriata Zuppe Pureed fava beens & chicory soup Paste Del Giorno Pasta of the day Tortelloni Sane Remese Hat shaped pasta filled with spinach & cheese Fettuccine al Salmone Affumicato Fettuccine with smoked salmon Vermicellini alle Erbe Fresche Thin spaghetti with fresh greens Pasticcio di Tortellini in Crosta (Per Due) Hat shaped pasta in ragu--baked in patry shell. For Two Penne con Arugola e Pomodoro Short pasta with rugola, tomato Paglia e Fieno Pastorella Green & white fresh pasta with cheese, peas, tomato Linguine del Golfo Linguine with seafood, white or red sauce Gnocchi di Patate al Verde Potato dumpling with broccoli Risotto alla Milanese con Sugo dArrosto (25 min.) Buttered Italian rice with saffron & a touch of beef glaze Trancia di Salmone al Pepe Verde Fresh salmon steak with green peppercorn Gamberoni alla Griglia Broiled red Spanish shrimp Scampi al Gorgonzola con Gnocchi Gulf shrimp with gorgonzola cheese & potato dumpling Dentice in Cartoccio Filet of red snapper in papillote Filettini di Sogliola allOrtolana Filet of sole sauteed with zucchini Cacciucco alla Livornese Provincial boneless fish stew Spigola al Forno (Per Due) Pollo Novello alla Triestina Cornish hen flavored with wine vinegar Bianco do Cappone al Pistacchio Breast of capon sauteed with pistachio nuts Galletto Ripieno all Piemontese (Per Due) Roasted boneless Spring chicken, For Two Baked whole striped bass, For Two Fegato di Vitello e Lucanica Tirolese Calfs liver with onion & sausage Medaglioni di Vitello alla Moda dAlba Medallion of veal with truffles Costoletta di Vitello alla Sassi Veal chop sauteed with butter & sage Scaloppine di Vitello a Piacere Veal scaloppine, any style Paillard of veal, herbed butter Paillard of beef, herbed butter Paillard of beef, herbed butter Battuta di Vitello alla Griglia Battuta di Manzo alla Griglia Medaglioni di Manzo del Ghiottone Medallions of beef with wine & mushrooms Lombatine dAgnello alla Mentuccia Lamb chops with fresh mint Insalate Di Stagione Salad In Season Spinaci e Lattuga con Noce Spinach and Boston lettuce, walnut sauce Romana ai due Formaggi Romaine with gorgonzola & parmesan cheese Arugola e Funghi Rugola & mushroom salad Pomodori e Cipolla Insalate Tomato & red onion salad Legumi Del Giorno Vegetable of the day Fried zucchini Fagiolini al Burro Funghi al Funghetto Mushrooms, zucchini & eggplant Spinaci al Limone Spinach with lemon dressing Fragole allAceto Balsamico Fresh strawberries with vintage vinegar Tarte di Frutta Fresh fruit tarts Soffiato a Piacere (Per Due) Souffle of the day, For Two Torta al Cioccolato Spuma alla Nocciole Chocolate mousse with hazel nuts Fresh cut fruits Sorbetto di Limone Selezione di Gelati "Sedutto" "Sedutto" ice creams SELEZIONE DI FORMAGGI DAL CARRELLO Selection of cheeses from our cart Cheese and Fruit Plate Pate Plate Crudite The Butcher Block - Top Steak marinated in Teriyaki Sauce Childrens Portion Top Sirloin Childrens Portion Chopped sirloin Childrens Portion Fried Chicken New Cauliflower au Grati Charlotte ice Creme a la reine Timbales of crab meat cardinal Filet of beef with mushrooms Mumms selected brut Roast spring chicken liegeoise Jellied samp fritters Frozen strawberry pudding Little neck clam coctail Clear green turtle en tasse Mumms extra dry Roquefort cheese saltine Breast of chicken, Madelaine Filet mignon, Hussard Punch amontilado Roast philadelphia squab sur canape French ice cream a la vanilla Mocaroons Moet and chandon very dry Potomac river coffee Cold Tomato Broth en Tasse Young Vermont Roast Turkey, Cranberry Sauce New Cold Asparagus, Vinaigrette Potage Tortue au XÃ\x83©rÃ\x83¨s Filet de Truite, Sauce Tartare BouchÃ\x83©es Ã\x83Â\xa0 la Reine Filet de Boeuf Demi Glace Petits Pois Ã\x83Â\xa0 la FranÃ\x83§aise Dinde Farcie Rockaways Oysters, Half Shell Fraises au Kirsch Absinthe FrappÃ\x83©e Cosmopolitain Broil KIS FEKETE KAVE MAGYORO TORTA TUROS CSUSZA TEPERTOVEL SALATA PORKOLT CSIRKE, TARHONYAVAL Oysters Escalloped in Shell TOLTOTT KAPOSZTA DEBRECZENI KOLBASSZAL Oysters Roast in Shell PAPRIKAS PONTY UJ BURGONYAVAL ZELLER OLAJBOGYO Little Neck on Half Shell RETEK KRUMPLI LEVES ETVAGYSZELETEK FILLETS OF SOLE, ALEXANDRA LAMB CUTLETS, PRINCESSE ASPARAGUS (TARTARE), EDWARD THE VII ROAST BEEF OF NEW ENGLAND, HORSERADISH ROAST CHICKEN A LA CONNAUGHT BRAIZED VIRGINIA HAM, WELLINGTON BERMUDA ONIONS CHOPPED CARROTS GOLDEN PLOVER, SOVERAINE SALADE A LA WINDSOR CHOICE COLD MEATS PRINCE OF WALES PUDDING PINEAPPLE ROYALE CREAM OF THE SHAMROCK Julieene Soup Pale Old Sherry 1906 Caseler Auslese 1906 Mumm Cordon rouge Grand Liqueur Caviar Blinis Truite saumonÃ\x83©e Polignac Selle dAgneau PoÃ\x83«lÃ\x83©e Blanc de Poulet sur Mousse de Tomates Pintadon Imperator Asperges vertes, Sauce Mousseline Coeur sensible aux PÃ\x83ªches Little Neck Clam Cocktails Clear Green Turtle, en tasse Kingfish sautÃ\x83© Broiled Spring Chicken on toast Cold Fresh Asparagus, vinaigrette Bisque GlacÃ\x83© Cold Cup Consomme en Gelee Lobster, Plain Lobster, Stuffed Planked Sirloin Steak, Cosmopolitain Small Tenderloin Steak with Bacon Small Tenderloin Steak with Tomato Sauce Small Tenderloin Steak with Mushrooms Small Sirloin Steak with Bacon Sirloin Steak with Tomato Sauce Extra Sirloin Steak with Tomato Sauce Extra Sirloin Steak a la Bordelaise Extra Sirloin Steak with Truffles Double Extra Sirloin Steak Banana and Milk Coffee, Cocoa, Tea, Milk or Buttermilk Oatmeal, Force, Grape Nuts or Fruit of any kind, Eggs any style, Tea, Coffee or Cocoa Tenderloin Steak with Cepes Tenderloin Steak with Truffles Filet Chateaubriand with Mushrooms Filet Chateaubriand a la Bordelaise Filet Chateaubriand with Truffles Extra Porterhouse Steak with Onions Phila. Spring Chicken Broiled Phila. Spring Chicken a la Marengo Phila. Spring Chicken a la Maryland Calves Brains fried, Tomato Sauce Lamb Chops With French Peas Breaded Mutton Chops with Tomato Sauce Mutton Chops with Peas Lamb Kidneys, Broiled Lamb Kidneys en Brochette Lamb Kidneys Deviles Veal Chop, Plain Breaded Veal Cutlet, Tomato Sauce Breaded Veal Chop, Tomato Sauce Veal Cutlet a la Jardiniere Veal Chop a la Jardinier Veal Cutlet a la Milanaise Sweetbreads au Jus Sweetbreads a la Jardiniere Sweetbreads With Peas Calfs Head, Plain Calfs Head a la Poulette Honey-comb Tripe, Broiled Honey-comb Tripe, Fried Honey-comb Tripe with Tomato Sauce Honey-comb Tripe a la Lyonnaise Grilled Bones, Deviled Frankfurter and Sauerkraut Tenderloin Steak with Tomato Sauce Cold Roast Phila. Chicken Cold Ribs of Beeef Cold Pork and Beans Egg, Shirred Egg, Scrambled Egg, Scrambled with tomatoes Egg, Scrambled with Bacon Eggs with Smoked Beef Eggs, Mayerbeer Omelet, Truffle Omelet, Oyster Hominy with Cream Toasted Corn Flake with Cream Crackers all kinds with Milk Crackers all kinds with Cream Bowl of Hominy Bowl of Rice Iced Tea, Per Glass Milk and Cream, Per Glass Iced Coffee, Per Glass Cocoa, Per Cup Broma, Per Cup American Dairy Oyster Fry small Lemon Cling Peaches Perserves Tomato Soup Barlett Pears Preserves Clam Chowder Friday only Pineapple, Sliced Oranges, Each Three Poached Eggs Bacon and Eggs Ham and Eggs 2 Boiled Eggs Shredded Wheat Milk Shredded Wheat and Cream Macaroon Glacee Charlotte Panachee Fruit Wine Cake a la Creme CANAPE ARTISTIQUE OLIES CONSOMME XAVIER Mumnms Extra Dry SOFT SHELL CRABS SAUTE MEUNIERE CUCUMBER SLAD Coffee Glacee Fruit Wine Cake, Ice Cream NEW ASPARAGUS VINAIGRETTE Tomato en Surprise Salad CORBEILLES GLACEES AND STRAWBERRIES Green Turtle Soup, Aux Scrub Joint Romaine and Tomatoes Cold Rolled Olives Broiled Riveted Mackerel, stamped and creased Sheared 26 ga. Cucumbers Calves Larynx, cleated in lap jointed pots Oh you Sheet Metal Bird New Corrugated Beans Capital Lettuce and Tomatoes Seabrook Ice Cream (the stick-to-it kind) Roquefort Gutter Obstructions Cracked Annealed Steel Sheets Assorted Cake, Riveted President Hussies Dressing American Artisan Stuffing and Toncan Metal Sauce June Peas (Upper Register) a la Little Drops of Water Skinned Potatoes aux Whitehouse (rough-house) Potatoes Julienne Single Swedged (Sheet Metal Shop Gravy) Full Pickled Gherkins (Baked in The Hardware Reporter Political Vinegar) Fluted Salary (White--not the Long Green) Canape Lorinzi with Cleats (Sheet Metal Journal Pepper) Little Neck Clams (Old Soldering Iron Covered with Seale) Fonds dArtichauts Omelet with Currant Jelly Swiss Cheese Sandwich, Imported Full Pale, 5 years old Pale Delicate, 8 years Romano. Very Old Gordon BISQUE OF CLAMS CRABFLAKE A LA NEWBURG FILET OF BEEF A LA FINANCIERE HALF ROAST SQUAB CHICKEN AU CRESSON J. Lebegue & Co.s Moussirender, Mosselid LETTUCE AND TOMATOES J. Lebegue & Co.s Pommard, Imported Sparkling Aquadilla Water Cigarettes: La Marquise CONSOMME CRONOISE PLANKED SHAD SPRING LAMB CHOPS ICE CREAM AND STRAWBERRIES SELECTED BRUT 1904 Fresh Romanoff Malossol caviar CanapÃ\x83© caviar Chicken okra [soup], Creole Cream of fresh asparagus [soup] Broiled bluefish, maÃ\x83®tre dhÃ\x83´tel Fried soft shell crab (1) Kingfish sautÃ\x83©, MeuniÃ\x83¨re Lobster Newburg in cassolette Tenderloin of beef piquÃ\x83©, Robinson Lamb chop farcie, Soubise, green peas (1) Young chicken sautÃ\x83© en casserole, Parisienne Sweetbreads braisÃ\x83©, Montebello Fresh mushrooms in cream, N.Y.A.C. Jumbo squab on toast Pol. Roger & Co., Special Dry Champagne Pontene Canet Claret Brandenburg Freres Pontet Canet Du Vivier & Co. St. Marc Du Vivier & Co. Pontet Canet Du Vivier & Co. Pommard J. Calvet & co. Pommard J. Calvet & Co. Beaujolais Toulet, Pere & Fils Beaune R. Bruninghaus Beaune R. Bruninghaus Pommard J. Calvet & Co. Chablis P. J. Valckenberg Hochheimer P. J. Valckenberg Liebfraumilch Reiler, P. J. Valkenberg C. G. Heye & Co. Lieserere C. G. Heye & Co. Josephofer Matured Old Wine Guinnesss Extra Strout New York Beer on draught Rupperts New York Beer Lemps X Pale Beer Imp. Pilsener Beer Imp. Wursberger Beer Imp. Coburger Beer C. & C. Belfast Ginger Ale Casciadian Spring Ginger Ale Plain Sode Still Rock Water French Celestins Cascadian Water Creme de Vanilla ConsommÃ\x83© in cup, hot ConsommÃ\x83© in cup, hot Fresh asparagus, Hollandaise, hot Fresh asparagus, Hollandaise, hot Fresh asparagus, Hollandaise, cold Romaine and grape fruit salad Lettuce and orange salad Stuffed tomatoes (1) Boiled Fowl with Rice, White Sauce Stewed Carrots and Turnips Curried Mutton Porridge and Fresh Milk BROILED BLUEFISH-MAITRE DE HOTEL POMMES WINDSOR NOISETTE OF SPRING LAMB - VICTOR HUGO ROAST SPRING TURKEY CRANBERRY JELLY Broiled Green Salmon Steak, New Green Peas Half Cold Lobster, Mayonaise and Sliced Tomatoes Broiled Live Chicken Lobster, Melted Butter Lobster Patties a la Newburg one or two Combination Mutton Chop with Fried Ham and Soft Shell Crab Straight Bone Sirloin with Onions, for two Fried Beechnut Ham and New Spinach Baked potato Whole broiled lobster drawn butter Cold Sliced Tongue, Sliced Cucumbers or Potato Salad Egg, Tetrazini Soft shell crabs, sauce tartar Fried Soft Shell Crabs, Tartare sauce Boiled hominy Fried fresh haddock Cup of Cold Chicken Gumbo Broiled Kennebec Salmon, New Green Peas Fried Individual Sea Bass and Bacon Broiled Fish Mackerel Straight Bone Sirloin Half Broiled Spring Chicken with Bacon Pineapple Cream Jelly Crushed Raspberries and Ice Cream Orange or Pineapple Juice Raspberry, Strawberry, Damson or Peach Jam Oatmeal with milk or Cream Wheatena with Milk or Cream Hominy with Milk or Cream Baltimore Hominy with Milk or Cream Boiled Rice with Milk or Cream Force Indian Meal Mush with Milk or Cream Blanc Mange, Orange Cold per Cup: Consumme Sweetbread with Asparagus Tips Plover Saute, Lilly Lamb Chop en Papillotte Sirloin, Duglere Squab Chicken with Watercress Capon with Tomatoes Lobster, Mayonaise sauce Hot House Waldorf Cantalope Apricots Cornichons pin-money Sardines fumÃ\x83©es CanapÃ\x83© de sardines CanapÃ\x83© de caviar Oeufs de sardines Hareng bismarck Filet de harengs marinÃ\x83©s Potage tomate Potage fausse tortue croÃ\x83»te au pot Potage vermicelles Potage pÃ\x83¢tes dItalie ConsommÃ\x83© de volaille Ã\x83Â\xa0 la bellevue par tasse Potage essence de tomates Potage Gombo, crÃ\x83©ole Potage volaille Ã\x83Â\xa0 lokra Crabes dhuitre Truite saute Truite meuniere Anguille frite, sauce tartare Bass rayÃ\x83©e, MeuniÃ\x83¨re Bluefish, sauce piquante Halibut, sauce bearnaise Faisant anglais haricots de Lima nouveaux MaÃ\x83¯s nouveaux Riz bouilli Salade: tomates Salade: cÃ\x83©lÃ\x83©ri Salade: concombres Salade: volaille Salade: chiffonade Salade: laitue salade: romaine Salade: waldorf salade: cresson salade: endive Salade: homard Fromage canadien fromage Ã\x83Â\xa0 la crÃ\x83ªme Fromage americain Pont levecque fromage anglais Cerises noires Ã\x83Â\xa0 leau de vie Cerises blanches Ã\x83Â\xa0 leau de vie Confitures de bar-le-duc groseilles rouges Confitures de bar-le-duc groseilles blanches PÃ\x83ªche au poire "au feu dEnfer" tarte aux pommes SoufflÃ\x83© aux noisettes CrÃ\x83ªme caramel GelÃ\x83©e au vin Groseilles Ã\x83Â\xa0 Maquereaux Cantaloupe Ã\x83©picÃ\x83©es CrÃ\x83ªme renversÃ\x83©e Glaces en souvenir Pouding nesselrode Sorbet crÃ\x83ªme de menthe MacÃ\x83©doine de fruits Glace vanille Glace pistache Glace cafÃ\x83© Glace chocolat Glace melangÃ\x83©e Glace Ã\x83Â\xa0 leau abricot Glace Ã\x83Â\xa0 leau orange Glace Ã\x83Â\xa0 leau framboises Glace Ã\x83Â\xa0 leau ananas CafÃ\x83© turc Pain et beurre par personne PÃ\x83¢te de foie gras samdwich Water ice lemon Water ice orange Water ice raspberry CrÃ\x83ªme Yvette Sherbet Chestnut plombiÃ\x83¨re Lalla rookh Meringue Ã\x83Â\xa0 la crÃ\x83ªme Beer on draught, imported: Pilsner Beer on draught, imported: Wurzburger Bottled beer, imported bottled beer, domestic bottled beer, bass ale bottled beer, burkes stout Cocktail: Ojen Cocktail: Martini Cocktail: Orange blossom Cocktail: Soul kiss Cocktail:Polo Cocktail: Sazerac Cocktail: Montauk Punch: Whiskey Punch: Brandy Punch: Rhine wine Punch: Claret Punch: Whiskey Milk Waldorf daisy fizz royal fizz silver fizz John collins Southern breeze Orange lily Club soda C. & C. Pohy Iced (Cream extra) Hot rolls and butter Fresh fish Pork chops, onion sauce dry hash Sea pie Jam tartlet cheese and biscuits Cold meats Rock cakes fresh bread and butter stewed beef jardiniere roast mutton, currant jelly Chicken fricassÃ\x83¨e hashed beef cold meats Oatmeal porridge and milk Bread or Rolls and butter per person Broiled mutton chops Stewed kidney, madeira sauce Hot pot Porridge and milk Roast veal, brown sauce Broiled beefsteak and tomatoes Fried eggs and ham SautÃ\x83© potatoes Hot rolls Chicken croquettes, with peas Succotash, with cream fried codfish steak Sausage and mashed potatoes minced collops Haricot mutton, with vegetables Sago pudding Roast rib of beef, horseradish sauce Boiled and fried potatoes pureÃ\x83© of pea soup Boiled fresh fish, shrimp sauce cheese and biscuit crackers and cheese apple compotÃ\x83© Bath buns Jam omelette boiled rice with milk force indian meal mush with milk wheatena with milk shredded wheat with milk corn flakes with cream force indian meal mush with cream Baltimore hominy with cream eggs fried with ham eggs fried with bacon scrambled eggs, plain (for one) scrambled eggs with asparagus tips (for one) scrambled eggs with asparagus tips (for two) Eggs with mushrooms (for one) Eggs with mushrooms (for two) SautÃ\x83©ed Sea Bass with a Fennel Reduction and Chive Sauce SautÃ\x83©ed Sirloin Steak with Black Pepper Sauce Traditional Omelette made with egg whites Traditional Omelette made with Egg Beaters Traditional Omelette Fruit Platter with Tuna Salad Tuna Salad Roll Tuna salad on wheat bread Half-sandwich with lobster bisque CrÃ\x83¨me BrÃ\x83»lÃ\x83©e Half-Sandwich (Curried Chicken Salad) and Soup of the Day Half-Sandwich (Sliced Turkey) and Soup of the Day ConsommÃ\x83© de volaille, julienne de legumes CrÃ\x83¨me Saint-Germain Saumon fumÃ\x83© dÃ\x83©cosse Saumon crÃ\x83» marinÃ\x83© maison Mousse de canard au GeniÃ\x83¨vre PÃ\x83¢tÃ\x83© en croÃ\x83»te et terrine maison Timbales descargots Ã\x83Â\xa0 lAlsacienne PÃ\x83©lerines Ã\x83Â\xa0 la mÃ\x83©ridionale Truite fraÃ\x83®che grillÃ\x83©e, Ã\x83Â\xa0 la crÃ\x83¨me Blanquette de pÃ\x83ªcheur FeuilletÃ\x83© du jour SautÃ\x83© de homard vivant SautÃ\x83© de homard vivant Truffe en pÃ\x83¢te Lucullus Homard rÃ\x83´ti au four Darne de lAtlantique, rÃ\x83´tie au poivre Darne de lAtlantique, rÃ\x83´tie au poivre Darne de lAtlantique pochÃ\x83©e Hollandaise Sole de la manche belle meuniÃ\x83¨re Coquelet Ã\x83Â\xa0 la crÃ\x83¨me aux morilles Poussin rÃ\x83´ti aux herbes Foie de veau aux raisins accidulÃ\x83©s MÃ\x83©daillons de veau aux morilles Filets dagneau panÃ\x83©s au poivre CarrÃ\x83© dagneau au miel, caramelisÃ\x83© (pour 2) Mignon de boeuf en feuilletÃ\x83©, LutÃ\x83¨ce Ris de veau sautÃ\x83© aux capres CÃ\x83´te de boeuf, au beurre rouge (pour 2) Carottes glacÃ\x83©es Nouilles FraÃ\x83®ches Maison Morilles Ã\x83Â\xa0 la crÃ\x83¨me SALADE MÃ\x83¨LANGÃ\x83©E CrÃ\x83¨me Bavaroise GÃ\x83¢teau chocolat Ã\x83Â\xa0 lorange Coupe de fruits rafraÃ\x83®chis GÃ\x83¢TEAU GLACÃ\x83© AU PRALIN "SOUFFLE GLACÃ\x83©" AUX FRAMBOISES FRUITS ROUGES AU COULIS DE FRAMBOISES FRUITS ROUGES AU COULIS DE FRAMBOISES SOUFFLÃ\x83Â\x89S CHAUDS SUCCÃ\x83¨S MAISON CRÃ\x83ªPES FLAMBÃ\x83©ES Ã\x83Â\xa0 LALSACIENNE sorbet au cassis Quenelle de Sole Nantua quenelle de Homard Ã\x83Â\xa0 Lamericaine quenelle de Saumon Cardinal quenelle de Sole Nantua Galantine de Canard TruffÃ\x83© stuffed young turkey, grape jelly, string beans stuffed young turkey (all white meat), grape jelly, string beans Phila. chicken, apple sauce, string beans Phila. chicken (all white meat), apple sauce, string beans Half broiled spring chicken on toast, currant jelly Chicken patties a la reine, two Fried turkey livers with Beechnut bacon and string beans Sweetbreads braised en casserole fried beechnut ham with new spinach Roned bone veal cutlet breaded, spaghetti Veal cutlet breaded, stuffed tomato New tomato omelette Creamed chicken omelette Ice cold buttermilk Fried egg plant and bacon fried tomatoes and bacon Roast leg of spring lamb, green peas Roast prime ribs of beef, yorkshire pudding Roast prime ribs of beef, yorkshire pudding, extra cut Roast leg of canada mutton, currant jelly Combination cold cuts, potato salad Cold roast leg of lamb, potato salad Cold roast leg of lamb, potato salad and sliced tomatoes Cold sliced chicken and ham, potato salad Cold slice tongue, sliced cucumbers Cold slice tongue, potato salad Cold prime rib, potato salad Cold prime rib, potato salad and sliced tomatoes Lettuce and hard boiled eggs French fried onions Boiled new potatoes in cream Potatoes german fried, to order Stewed new potatoes Potatoes raw french fried Blackberry short cake Special - Old=fashioned strawberry short cake Preserved delaware peaches Strawberry jelly with ice cream Chocolate pudding, Whipped cream Fruit jelly and ice cream Ice cold watermelon Crab Meat, CrÃ\x83©ole Sweetbread Virginienne BouchÃ\x83©e Ã\x83Â\xa0 la Reine fried ham sandwich Milk toast with cream New Sting Beans Hillsdale Sausages Stewed [kidneys] George Washington Coffee Cocoa (Dr. Lahmann) Porgies Saute, Fines Herbes Eels en Matelotte Spanish Mackerel, Hoteliere Scrod a la Boston Breaded Mutton Chop a la Rose Calfs Head, Vinaigarette Breast of Ducklings, Mashed Turnips California Orange Pear au feu denfer Broiled squab duckling Heart of romaine and cantaloupe salad Chicory and beets salad Brie Gervais cheese with individual bar-le-duc Heart of Romaine and Peaches salad Crushed strawberry water ice Bombe glace chambronne Ham sandwich a la rex Roast Vermont Turkey Stuffed Roast Vermont Turkey Stuffed Kennebec Salmon, sauce Moscovite Special -- Old-fashioned Strawberry Short Cake Preserved Delaware Peaches Rasperries and Cream Lobster Patties a la Newburg (one or two) Puree of New Tomatoes, Spaghetti [Soups] with Meat Orders Roast Chicken, Apple Sauce, String Beans, all white meat Baked Individual Chicken Pie Yankee Pot Roast en Casserole, Corn Fritter Potted Tenderloin of Beef en Casserole Round Bone Veal Cutlet Breaded and Cauliflower Turkey Wings Sautes, Creole, Green Peas Braised Short Ribs of Beef, New String Beans Minced Ham and Scrambled Eggs, String Bean Baked Pork with Boston Beans and Brown Bread Cold Roast Leg of Veal and String Bean Salad Cold Baked Fresh Ham and Sliced Tomatoes New Tomato Omelette Roast Prime Ribs of Beef, Yorkshire Pudding, Extra Cut Cold Roast Leg of Lamb, Potato Salad with Sliced Tomatoes Cold Sliced Tongue, Sliced Cucumbers or Potato Salad Cold Prime Rib, Potato Salad Cold Prime Rib, Potato Salad with Sliced Tomatoes Lettuce and Hard Boiled Egg New Green Peeas Cauliflower, Cream Sauce au Gratin Raw French Fried [Potatoes] Lyonnaise [Potatoes] Julienne [Potatoes] [Potatoes] au Gratin Trout saute Trout meuniere Truffes Ã\x83Â\xa0 la crÃ\x83¨me Omelette aux truffes Thon Blanc aux CÃ\x83¢pres Anguille FumÃ\x83©e de Gironde Ã\x85Â\x92ufs BrouillÃ\x83©s Quirinal MÃ\x83©ro Frais de Durban SautÃ\x83© Ã\x83Â\xa0 la Daumier Fresh Mero from Durban SautÃ\x83© Ã\x83Â\xa0 la Daumier Pampano Frais de lOcÃ\x83©an Indien Ã\x83Â\xa0 la CrÃ\x83¨me au Gratin Stuffed Braised Issoire Ham Ã\x83Â\xa0 la Berchoux Jambon dIssoire Farci BraisÃ\x83© Ã\x83Â\xa0 la Berchoux CÃ\x85Â\x93ur de CÃ\x83©leri MijotÃ\x83© Ã\x83Â\xa0 la Moelle Heart of Celery MijotÃ\x83© with Marrow Croquette of Corn Sauce PÃ\x83©rigueux Croquette de MaÃ\x83¯s Sauce PÃ\x83©rigueux Riz basquaise Macaroni DorÃ\x83©s with Parmesan Cheese Macaroni DorÃ\x83©s au Parmesan Contrefilet Nivernais GrillÃ\x83© Chateaubriand Pigeonneau Ramier GrillÃ\x83© Parisienne Jambon de lIle-de-France Jambon de BohÃ\x83ªme Jambon des Ardennes Slice of Beef PrintaniÃ\x83¨re Quartier de PrÃ\x83©-SalÃ\x83© Ã\x83Â\xa0 la GelÃ\x83©e de Menthe Langue FumÃ\x83©e Nordique Salade de Romaine EstragonnÃ\x83©e Allumette Royale GÃ\x83¢teau Citron ProgrÃ\x83¨s de Lyon Pudding au Sabayon Pudding au Sabayon NescafÃ\x83© DÃ\x83©cafÃ\x83©inÃ\x83© Poisson GrillÃ\x83© Ã\x85Â\x92ufs froids cambon Salade mariette Terrine de poularde saintongeaise ConsommÃ\x83© aux diablotins VeloutÃ\x83© de chicorÃ\x83©e fraÃ\x83®che aux croÃ\x83»tons Culotte de bÃ\x85Â\x93uf printaniÃ\x83¨re CÃ\x85Â\x93ur de charolais aux Piccalillis CarrÃ\x83© de porc dijonnaise Poulet de grain sauce mousquetaire Plateau des fromages Glace nougatine sorbet aux abricots Langues-de-chat CafÃ\x83© sanka CafÃ\x83© MÃ\x83©daglia doro White burgundy Red bordeaux White bordeaux Grilled Chicken Paillard with frisÃ\x83©e salad, roasted tomato and Parmesan Alitas de Pollo "Caliente", a hefty portion of chicken wings marinated in a red hot "caliente" sauce, Rice and Beans Mexican standoff: Generous portion of tasty beef and another of tender chicken, both charbroiled to perfection, add to that some guacamole, shredded cheese, fresh tomatoes, lettuce and beans. Plenty of soft warm tortillas for "rolling" and there you have it. rel fun fare served for two or more only Ruinart, PÃ\x83¨re & Fils Oysters Ã\x83Â\xa0 la Poulette Sweetbread PatÃ\x83© Ã\x83Â\xa0 la Reine Cold Ham Ã\x83Â\xa0 la Montmorency Boned Turkey Ã\x83Â\xa0 la Americaine Breast of Quail Ã\x83Â\xa0 la Ciceron PatÃ\x83© de Fois Gras Ã\x83Â\xa0 la Harrison Terrine of Game Ã\x83Â\xa0 la Morton ConsommÃ\x83© Plain NeufchÃ\x83¢tel cheese NeufchÃ\x83¢tel cheese CanapÃ\x83© of caviar Fillets of herring, marinÃ\x83©s Spiced cucumber rings CroÃ\x83»te au pot soup Chicken broth, bellevue, per cup Essence of tomato soup Gumbo, crÃ\x83©ole soup squab (roast) Chicken (Half) (roast) Baby lamb (roast) Beef per cut (roast) Celery fed duck (roast) Lamb (roast) poussin (broiled) Guinea hen (half) (broiled) Spring duckling (half) (broiled) Squab chicken (half) (broiled) Squab duckling (broiled) Spring turkey (half) (broiled) Hamburg chicken (broiled) Rotis: Dinde, sauce giblet Rotis: Agneau de lait Rotis: Pigeonneau Rotis: Agneau Rotis: Poulet (demi) Rotis: Boeuf Rotis: Canard (demi) Rotis: Chapon Rotis: Mouton Grille: Poulet (demi) Grille: Oison (demi) Grille: Canneton ((demi) Grille: Poulet de grains (demi) Grille: Poussin Grille: Poussin Grille: Pintade (demie) Grille: Chapon (demi) Grille: Jeune canneton Grille: Pigeonneau Grille: Dindonneau (demi) Grille: Poulet de Hamburg Baked (I) potatoes soufflÃ\x83© potatoes Cauliflower, hollandaise Gervais with individual Bar-le-duc Pont levecque cheese Bar-le-duc: red currant Bar-le-duc: white currant Black brandy cherries on stems savarin au kirsch Hazelnut soufflÃ\x83© spiced gooseberries MacÃ\x83©doine of fruit Onion or TOmato Omelette, Coffee and Rolls Ham and Eggs (Beechnut) Cold Roast Top of Sirloin of Beef Special Glass of Fruited Lemonade Single Order Served for Two, extra Mia Rosa Cigars English Beef with Barley Fresh Pineapple FrappÃ\x83© Chocolate FrappÃ\x83© Timballs Ã\x83Â\xa0 la Reyniere Filets Mignons ChÃ\x83©ron Fond dArtichaut JardiniÃ\x83¨re Mousseline Ã\x83Â\xa0 l Orange Marrons GlacÃ\x83© cafÃ\x83© Aloyau braisÃ\x83© nivernaise Timbale piÃ\x83©montaise Poulardes du Mans rÃ\x83´ties Glaces SuccÃ\x83¨s LatriciÃ\x83¨re Chambertin 61 Terrine de foie de volaille truffÃ\x83©e Escargots de bourgogne la dz. Sardines fraiches grillÃ\x83©es Filets de Sole meuniÃ\x83¨re Saint Jacques sautÃ\x83©es Grenouilles sautÃ\x83©es provencale Boeuf braisÃ\x83© aux carottes Cailles sauvages (les 2) Faux filet grillÃ\x83© aux pommes Poule faisane aux choux (3 pce) CrÃ\x83¨me RenversÃ\x83©e Ananas frais aux kirsch SoufflÃ\x83© au Grand Marnier (sur commande), par pers. CafÃ\x83© dÃ\x83©caf Meursault GenevriÃ\x83¨res 1969 Jambon persillÃ\x83© Terrine de LiÃ\x83¨vre Entrecote marchand de vin (2 personnes) Filet grillÃ\x83© aux pommes Rognons saute au MadÃ\x83¨re ou grillÃ\x83© Poule faisane choux or marrons (2 p) Pintadeau aux lentilles (2 p) Pintadeau aux lentilles (3 p) Canard aux olives (3 p) Canard sauvage (2 p) Canard aux olives (2 p) Perdreau roti sur canapÃ\x83© ou sur choux Fraises des bois Sorbet Ã\x83Â\xa0 la poire CrÃ\x83¨me glacÃ\x83©e Ã\x83Â\xa0 la vanille SoufflÃ\x83© au Grand Marnier (Ã\x83Â\xa0 commander au debut du repas) Lapin Ã\x83Â\xa0 la kriek EntrecÃ\x83´te A.A. grillÃ\x83©e MaÃ\x83®tre dHÃ\x83´tel Chester, cÃ\x83©leri EntrecÃ\x83´te A.A. au poivre vert EntrecÃ\x83´te A.A. au poivre vert Ã\x83Â\xa0 la crÃ\x83¨me Kipkap (tÃ\x83ªte pressÃ\x83©e) Belle assiette de fromages, cÃ\x83©leri PÃ\x83¢tÃ\x83© garni fait dans la maison, toasts Petite entrÃ\x83©e aux choix/Steak de boeuf hachÃ\x83© Ã\x83Â\xa0 cheval ou Filet amÃ\x83©ricain, pommes frites/Dessert au choix PÃ\x83¢tisserie et glaces faites maison meringue glacÃ\x83©e, chocolat chaud 6 escargots de Bourgogne Ã\x83Â\xa0 lail Porto Rouge SÃ\x83©lection Nielsvins Pied de porc Ã\x83Â\xa0 la Bruxelloise, pomme frites Jupiler Jupiler Blanquette de veau Ã\x83Â\xa0 lancienne Spa Reine Bru RosÃ\x83© du Tarn (Lab. de Levis) M.O. Rouge - SÃ\x83©lection Nielsvins M.O. Rouge - SÃ\x83©lection Nielsvins M.O. Sylvaner dAlsace (Meyer) M.O. 88 Sylvaner dAlsace (Meyer) M.O. 88 Gamay de Touraine 88 Marionnet Gamay de Touraine 88 Marionnet Nielsbrut Ã\x83Â\xa0 Epernay Nielsbrut Ã\x83Â\xa0 Epernay Jus dorange citron pressÃ\x83© parasol citron coca-cola DÃ\x83©cafÃ\x83©inÃ\x83© Vin chaud Ã\x83Â\xa0 la cannelle ConsommÃ\x83© Ã\x83Â\xa0 la dAremberg Petites BouchÃ\x83©es aux Crevettes Filet de Boeuf PrintaniÃ\x83¨re SuprÃ\x83ªmes de Ris de Veau aux Pointes dAsperges Escalopes de Langouste Ã\x83Â\xa0 lAmÃ\x83©ricaine Poulardes de Houdan truffÃ\x83©es sauce PÃ\x83©rigueux GÃ\x83¢teau Saint-Germain MÃ\x83©doc et Graves Royal St-Marceaux frappÃ\x83© ChÃ\x83¢teau Haut-Brion Green turtle Ã\x83Â\xa0 lAmÃ\x83©ricaine Cuissot de Chevreuil Ã\x83Â\xa0 la Saint-Hubert Ris de veau sauce PÃ\x83©rigueux Haricots verts Ã\x83Â\xa0 la FranÃ\x83§aise Fonds dartichauts Ã\x83Â\xa0 lessence Faisans et Perdreaux en voliÃ\x83¨re MÃ\x83¢con Vieux Chicken Okra CrÃ\x83©ole Soup ConsommÃ\x83© Lincoln Saddle of Lamb JardiniÃ\x83¨re Scallops Ã\x83Â\xa0 la poulette en Croustade Filet Mignon, BÃ\x83©arnaise LASSIETTE DE FRUITS DE MER ET LE VERRE DANJOU - 2 Moules parquÃ\x83©es, 1 Clam, 1 Palourde, 2 Portugaises, 2 Petites Belon, 2 Petites Marennes, 1/2 Citron - 2 Pains de son beurrÃ\x83©s (2 tranches), 1 Verre dAnjou LASSIETTE saintongeaise - 6 Petites Armoricaines, 1 Petite Saucisse chaude LE PLATEAU PRUNIER (HORS-DOEUVRE) - Petite Coquille Salade de Crabe, Petite Coquille de Moules au Curry, Petite Coquille Sauce Verte, Fine Bouche de Saumon FumÃ\x83©, Petit Sandwich Caviar de Saumon Pain de son beurrÃ\x83©, la tranche Moules parquÃ\x83©es, la douz. Marennes supÃ\x83©rieures Armoricaines Vertes des Claires de Lasne (Morbihan) - supÃ\x83©rieures Anguille fumÃ\x83©e Saumon FumÃ\x83© de Hollande Caviar PressÃ\x83© la cuiller Caviar frais Russe: SÃ\x83©vruga la cuiller OsciÃ\x83¨tre la cuiller Oeufs brouillÃ\x83©s aux champignons Oeuf Ã\x83Â\xa0 la gelÃ\x83©e dEstragon Oeufs pochÃ\x83©s Florentine Huitres a lAmÃ\x83©ricaine Homard grillÃ\x83© tronÃ\x83§on DE TURBOT A LA PARISIENNE Maquereau marinÃ\x83© Tourteau Ã\x83Â\xa0 la Mexicaine Rouget-Grondin Ã\x83Â\xa0 lOrientale Anguille en GelÃ\x83©e 2 Kippers grillÃ\x83©s Moules MariniÃ\x83¨res Coquille St-Jacques a lAmÃ\x83©ricaine Coquille St-Jacques Ã\x83Â\xa0 la Newburg FeuilletÃ\x83© Normande Coquille St-Jacques Ã\x83Â\xa0 la MariniÃ\x83¨re Haddock Ã\x83Â\xa0 lAnglaise Homard GrillÃ\x83© Vanille Mousse GlacÃ\x83©e Prunier Truite MeuniÃ\x83¨re Homard Ã\x83Â\xa0 la Nage Rouget-Barbet grillÃ\x83© beurre dAnchois Homard Ã\x83Â\xa0 lAmericaine Kirsch Mousse GlacÃ\x83©e Prunier Fraise Mousse GlacÃ\x83©e Prunier Chocolat Mousse GlacÃ\x83©e Prunier Filet Mignon BÃ\x83©arnaise et Pommes Allumettes RÃ\x83¢ble de LiÃ\x83¨vre poivrade et purÃ\x83©e de marrons Caille sur CanapÃ\x83© Civet de LiÃ\x83¨vre Perdreau rÃ\x83´ti Poulet de grain rÃ\x83´ti Poulet Reine rÃ\x83´ti Faisan RÃ\x83´ti Rognons de Veau SautÃ\x83©s MadÃ\x83¨re CÃ\x83´te de Veau grillÃ\x83©e aux Laitues Foie gras Ã\x83Â\xa0 la gelÃ\x83©e de porto Boeuf Mode en GelÃ\x83©e MaÃ\x83¯s Ã\x83Â\xa0 lAmÃ\x83©ricaine Endives meuniÃ\x83¨re Tomates SautÃ\x83©es ProvenÃ\x83§ale Haricots verts MaÃ\x83®tre dHÃ\x83´tel CrÃ\x83¨me dIsigny Pot de CrÃ\x83¨me chocolat Pot de CrÃ\x83¨me vanille pÃ\x83ªche flambÃ\x83©e au kirsch SoufflÃ\x83© Vanille Fruits rafraÃ\x83®chis cafÃ\x83© filtre Champagne Tarin CrÃ\x83©mant Mesnil 1929 Anjou Anjou 1926 Moulin-Ã\x83Â\xa0-Vent 1923 SavenniÃ\x83¨res (Clos Papillon) 1924 SavenniÃ\x83¨res (Clos Papillon) 1922 *Clos des marÃ\x83©chaux 1921 *Pouilly FuissÃ\x83© 1921 Pouilly FuissÃ\x83© 1928 Chablis *Grand Chablis VaudÃ\x83©sir 1926 Meursault GenevriÃ\x83¨res 1933 Graves supÃ\x83©rieur CH. LAFAURIE PEYRaGUEY Saut 1920 CH. LA TOUR BLANCHE Bommes 1921 Riquewihr CÃ\x83´te Riquewihr rÃ\x83©serve TRAMINER GRANDE RÃ\x83©SERVE MadÃ\x83¨re vieux Vosne RomanÃ\x83©e (Camuzet) 1923 Vosne RomanÃ\x83©e (Camuzet) 1921 Vosne RomanÃ\x83©e 1919 LÃ\x83©ognan Saint-Ã\x83©milion CH. DE CANTENAC PRIEURÃ\x83© (Cant.) 1929 CRU DE CHEVALIER LÃ\x83©ognan 1922 CRU DE CHEVALIER LÃ\x83©ognan 1923 CH. MALESCOT St-EXUPÃ\x83©RY Marg. 1904 CH. HAUT-BAILLY LÃ\x83©ognan 1904 ChÃ\x83¢teauneuf-du-pape 1933 ComÃ\x83¨te, Meuse Bisquit-DubouchÃ\x83© 1858 Delbeck carte verte Louis Roederer goÃ\x83»t anglais Delbec, brut hÃ\x83©lios 1917 Delbeck, Brut HÃ\x83©lios 1919 Delbeck, brut hÃ\x83©lios 1921 Ruinart PÃ\x83¨re et Fils, brut 1921 Ruinart PÃ\x83¨re et Fils, brut 1929 MoÃ\x83«t et Chandon, crÃ\x83©mant impÃ\x83©rial MoÃ\x83«t et Chandon, brut impÃ\x83©rial 1920 MoÃ\x83«t et Chandon, Brut ImpÃ\x83©rial 1914 MoÃ\x83«t et Chandon, Brut ImpÃ\x83©rial 1911 MoÃ\x83«t et Chandon, Brut ImpÃ\x83©rial 1906 MoÃ\x83«t et Chandon, brut impÃ\x83©rial 1921 Krug, brut rÃ\x83©serve Pol Roger, goÃ\x83»t amÃ\x83©ricain Pommery, drapeau amÃ\x83©ricain Louis Roederer, brut rosÃ\x83© 1929 Perrier-JouÃ\x83«t, Brut Perrier-JouÃ\x83«t, brut 1919 Perrier-JouÃ\x83«t, brut 1926 Perrier-JouÃ\x83«t, brut 1921 Perrier-JouÃ\x83«t, brut 1928 Cordial MÃ\x83©doc Fried of Broiled Ham, Beechnut Fried of Broiled Bacon, Beechnut Bone Sirloin Steak Family Sirloin, For Three Porterhouse Steak, Single Extra Tenderloin Steak Lamb Chops, Two or Three truite fumÃ\x83©e sauce raifort Sole GrillÃ\x83©e, Sauce Moutarde Sole CafÃ\x83© de Paris Sole AmÃ\x83©ricaine Sole Bonne Femme-BrÃ\x83©val Sole VÃ\x83©ronique Turbot GrillÃ\x83© BÃ\x83©arnaise Homard froid Ã\x83Â\xa0 la Nage CanapÃ\x83© Chasseur Homard froid Ã\x83Â\xa0 lArmoricaine BouchÃ\x83©es Ã\x83Â\xa0 la Reine BouchÃ\x83©es Victoria PÃ\x83¢tÃ\x83© du Chef jambon Ã\x83Â\xa0 los cervelle meuniÃ\x83¨re champignons Ã\x83Â\xa0 lescargot Champignons "couronne" saumon fumÃ\x83© importÃ\x83© decosse Poularde grillÃ\x83©e - bearnaise Poularde rÃ\x83´tie - salade ou compote Poularde au Riz - sauce SuprÃ\x83ªme Potage aux LÃ\x83©gumes ConsommÃ\x83© MadrilÃ\x83¨ne, chaud ou froid Vol-au-Vent RÃ\x83©gence CrÃ\x83¨me de volaille SuprÃ\x83ªme de Volaille Ã\x83Â\xa0 la facon du Chef Caneton Ã\x83Â\xa0 lOrange Poularde grillÃ\x83©e Ã\x83Â\xa0 lAmÃ\x83©ricaine Poularde Ã\x83Â\xa0 lEstragon Oeufs Cocottes PÃ\x83©rigourdine Oeufs brouillÃ\x83©s Rachel Oeufs BrouillÃ\x83©s aux Truffes Filet AmÃ\x83©ricain, pommes allumettes EntrecÃ\x83´te chÃ\x83¢teaubriand par cvt. EntrecÃ\x83´te Ã\x83Â\xa0 lOs par cvt. steak au poivre flambÃ\x83© fine champagne Tournedos ProvenÃ\x83§ale Champignons SautÃ\x83©s Tomates grillÃ\x83©es Tomates grillÃ\x83©es Asperges Ã\x83Â\xa0 la Flamande Asperges Ã\x83Â\xa0 la Flamande Asperges Sauce Mousseline haricots verts Petits pois Ã\x83Â\xa0 la FranÃ\x83§aise Petits pois Ã\x83Â\xa0 la FranÃ\x83§aise CÃ\x83´te de Mouton ChÃ\x83¢teau chiche kebab Ã\x83Â\xa0 la turque CÃ\x83´te dAgneau garnie CÃ\x83´te dAgneau marÃ\x83©chale Fromages Au choix CÃ\x83´te de porc CÃ\x83´te de Porc Milanaise CÃ\x83´te de Porc Blackwell CÃ\x83´te de Porc Tyrolienne CrÃ\x83ªpes Paysanne CrÃ\x83ªpes Normande CrÃ\x83ªpes Georgette Sabaglione aux Liqueurs SoufflÃ\x83© au chocolat SoufflÃ\x83© vanille SoufflÃ\x83© Orange SoufflÃ\x83© aux Liqueurs SoufflÃ\x83© aux Liqueurs SoufflÃ\x83© Rothschild SoufflÃ\x83© Tous parfums SoufflÃ\x83© des Ã\x83®les Rognon de Veau sautÃ\x83© MadÃ\x83¨re Rognon de Veau LiÃ\x83©geoise Rognon de Veau grillÃ\x83© BÃ\x83©arnaise Rognon de Veau BeaugÃ\x83© Ris de Veau BÃ\x83©arnaise Meringue glacÃ\x83©e Chantilly CafÃ\x83© Viennois MacÃ\x83©doine de fruits frais Sauce BÃ\x83©arnaise Steak de veau CÃ\x83´te de Veau Lutetia steak de Veau Lutetia CÃ\x83´te de Veau Grand-mÃ\x83¨re Steak de Veau Grand-mÃ\x83¨re CÃ\x83´te de Veau Archiduc Steak de Veau Archiduc Baked Salmon Florentine CrÃ\x83¨me de Cassis CrÃ\x83¨me de framboise Eau-de-vie de Framboise Eau-de-vie de Framboise Eau-de-vie De Poire Beaune, Hospices de Beaune CuvÃ\x83©e Maurice Drouhin 1984 Chateau la Tour-Blanche 1986 (1er cru classÃ\x83© en 1855) HuÃ\x83®tres fines de claires spÃ\x83©ciales, les 9 HuÃ\x83®tres fines de claires spÃ\x83©ciales, les 9 EmincÃ\x83© de homard au vinaigre de champagne Soupe dhuÃ\x83®tres et de Saint-Jacques aux pluches de cerfeuil RagoÃ\x83»t de homard au crÃ\x83©mant de cramant Filet de Barbue braisÃ\x83© aux champignons des Bois et des PrÃ\x83©s Rable de LiÃ\x83¨vre sauce smitane (2 personnes) CÃ\x83´te de Boeuf de Charolais GrillÃ\x83©e (2 pers.) Salade PreparÃ\x83©e Ã\x83Â\xa0 Votre GoÃ\x83»t Mousse LiÃ\x83©geoise au Chocolat Oeufs Ã\x83Â\xa0 la neige GÃ\x83¢teau OpÃ\x83©ra et la Sauce Noisette Charlotte aux Marrons GlacÃ\x83©s Chicken Liver ZÃ\x83¼richoise Le ConsommÃ\x83© Vermicelles Le SuprÃ\x83¨me de Barbue LA SOLE SautÃ\x83©e maison La PotÃ\x83©e Lorraine LE CANNETON PREPARÃ\x83© ET SERVIE COMME A LA ROBERTSTAU LE FILET MIGNON SERVI A LA MODE Du BÃ\x83©ARN LES COTES dAGNEAU PREPARÃ\x83©ES COMME A OBERNAI LA VOLAILLE de BRESSE Ã\x83Â\xa0 la GELÃ\x83©E de CLAIRET dALSACE LE FOIE GRAS de STRASBOURG SERVI Ã\x83Â\xa0 la MODE du PAYS La Noisette de PrÃ\x83©s salÃ\x83© Continentale Le Wienerschnitzel aux pommes sautÃ\x83©es La Choucroute prÃ\x83©parÃ\x83©e et servie Ã\x83Â\xa0 la mode de la VallÃ\x83©e de lIll Les champignons farcis Comme Ã\x83Â\xa0 Ribeauville Les Tomates Ã\x83Â\xa0 lItalienne Les Petits Pois Ã\x83Â\xa0 la FranÃ\x83§aise Le Flan Le Flan Le Gateau Chocolat Le Ballon La Tranche LES CREPES FLAMBÃ\x83©ES au Kirsch Mandarine (2) La Peche flambÃ\x83¨e au Kirsch La CÃ\x83´te de Mouton LEntrecÃ\x83´te Minute Le REINE de BRESSE Le consommÃ\x83© madrilÃ\x83¨ne servi froid ou chaud en T RosÃ\x83© dObernai GewÃ\x83¼rztraminer de Barr KnipperlÃ\x83© SAINT-ESTÃ\x83¨PHE ChÃ\x83¢t. Lyonnat, 1919 ChÃ\x83¢t. Grand Puy-Ducasse, 1911 Moulin Ã\x83Â\xa0 Vent Mercurey 1919 Pol Roger goÃ\x83»t FranÃ\x83§ais Pol Roger goÃ\x83»t AmÃ\x83©ricain MoÃ\x83«t et Chandon White Star Delbeck HÃ\x83©lios demi-sec goÃ\x83»t franÃ\x83§. Bollinger Extra Dry goÃ\x83»t amÃ\x83©ricain Kirsch Vieille RÃ\x83©serve Kirsch trÃ\x83¨s vieux de la ForÃ\x83ªt Noire RosÃ\x83©e dAlsace Gde Liqueur Cognac Normandin Gde Fine Champag. NapolÃ\x83©on Pouilly-FuissÃ\x83©, 1919 Pouilly-FuissÃ\x83©, 1917 Meursault Clos des PerriÃ\x83¨res, 1919 RosÃ\x83© dAnjou ChÃ\x83¢teau de Parnay, Cristal, 1914 ChÃ\x83¢teau de Parnay Champigny Pinot fin, 1914 ChÃ\x83¢teau de Parnay Cabernet-Sauvignon, 1914 Pommery Greno Drapeau amÃ\x83©ricain Champagne nature, 1921 Vosnes-RomanÃ\x83©e, 1919 ChÃ\x83¢teau Myrat Porto Rouge MadÃ\x83¨re ChÃ\x83¢t. Haut Bailly, 1916 ChÃ\x83¢t. Cos dEstournel, 1916 ChÃ\x83¢t Cos dEstournel, 1905 ChÃ\x83¢t. Cos dEstournel, 1878 ChÃ\x83¢t. Gruaud-Larosse-Sarget, 1916 ChÃ\x83¢t. Pichon Longueville, 1905 ChÃ\x83¢t. Mouton Rothschild, 1907 ChÃ\x83¢t. Mouton Rothschild, 1905 ChÃ\x83¢t. Mouton Rothschild, 1880 ChÃ\x83¢t. Haut Bailly, 1914 ChÃ\x83¢t. Cheval Blanc, 1916 ChÃ\x83¢t. Cheval Blanc, 1914 ChÃ\x83¢t. Cheval Blanc, 1895 ChÃ\x83¢t. Margaux, 1916 ChÃ\x83¢t. Margaux, 1914 ChÃ\x83¢t. Margaux, 1905 ChÃ\x83¢t. Margaux, 1900 ChÃ\x83¢t. Margaux, 1888 ChÃ\x83¢t. Ducru-Beaucailloux, 1899 ChÃ\x83¢t. LÃ\x83©oville-Barton, 1899 Haricots Ã\x83Â\xa0 la Grecque Beans Ã\x83Â\xa0 la Grecque Courgettes Ã\x83Â\xa0 lEspagnole Vegetable Marrow Ã\x83Â\xa0 lEspagnole ConsommÃ\x83© Chaud ConsommÃ\x83© Froid GNOCCHI Ã\x83Â\xa0 LA ROMAINE GNOCCHI Ã\x83Â\xa0 LA ROMAINE Petits Pois Ã\x83Â\xa0 LEtuvÃ\x83©e Soupe Ã\x83Â\xa0 lOignon Pommes sautÃ\x83©es Escalope de Veau PanÃ\x83©e Poulet Ã\x83Â\xa0 la GelÃ\x83©e CÃ\x83´te de Charolais Milk Toast, with Cream Lettuce Salad, German Style Barbeque Pork pound, Old Hickory House Barbecue Sauce Barbeque Beef pound, Old Hickory House Barbecue Sauce Barbeque Pork Plate, Served with Choice of Two- Baked Beans, Brunswick stew, Sliced Dill Pickles, Tossed Green Salad, French Fries, Cole Slaw Barbeque Beef Plate, Served with Choice of Two- Baked Beans, Brunswick stew, Sliced Dill Pickles, Tossed Green Salad, French Fries, Cole Slaw Rib Plate, Served with Choice of Two- Baked Beans, Brunswick stew, Sliced Dill Pickles, Tossed Green Salad, French Fries, Cole Slaw Small Plate Pork, Served with Choice of Two- Baked Beans, Brunswick stew, Sliced Dill Pickles, Tossed Green Salad, French Fries, Cole Slaw Small Plate Beef, Served with Choice of Two- Baked Beans, Brunswick stew, Sliced Dill Pickles, Tossed Green Salad, French Fries, Cole Slaw Beef Rib, Served with Choice of Two- Baked Beans, Brunswick stew, Sliced Dill Pickles, Tossed Green Salad, French Fries, Cole Slaw 1/2 Barbeque Chicken, Served with Choice of Two- Baked Beans, Brunswick stew, Sliced Dill Pickles, Tossed Green Salad, French Fries, Cole Slaw 1/4 Barbeque Chicken, Served with Choice of Two- Baked Beans, Brunswick stew, Sliced Dill Pickles, Tossed Green Salad, French Fries, Cole Slaw Barbecue Bread Extra Jellied ConsommÃ\x83© Granada Jellied ConsommÃ\x83© Granada Chicken Broth BouquetiÃ\x83¨re Baked Rice and Tomatoes Baked Rice and Tomatoes Buttered Semolina Spaghetti, Sorrentina Sauce Buttered Semolina Spaghetti, meat Sauce Creamed Chicken Ã\x83Â\xa0 la King on Toast with Mushrooms Eugenie Creamed Chicken Ã\x83Â\xa0 la King on Toast with Mushrooms Eugenie Fresh Fruit and Cottage Cheese Salad, Sour Cream Plaice Saute MeuniÃ\x83¨re Plaice Saute MeuniÃ\x83¨re Green Ripe Olives Country Sausages, Fried Bananas Country Sausages, Fried Bananas Broiled Mushrooms and Bacon Broiled Mushrooms and Bacon Hearts of Lettuce, Grapefruit Wedges Melted Onions, Broiled Tomatoes PurÃ\x83©e of Pascal Celery Cocktail de Mariscos del Mediterraneo Mediterranean Seafood Cocktail Gambas al Ajillo Nuestra Especialidad Shrimps Marinated In Garlic- Our Specialty Mushrooms of the caves of segovia on toast Mejillones en Salsa Verde Mussels in Green Sauce Caracoles en Tazitas a la Borgona Snails in Drawn Butter Langostinos a la Parrilla Jumbo Spanish Shrimps Marinated and Broiled in Their Shells Jamon Espanol y Melon Cured Ham and Spanish Melon- in Season Fondos de Alcachofas Hearts of Artichokes, Hor or Cold- Hollandaise or Vinaigrette Salmon Ahumado de Asturias Smoked Salmon of Asturias Caldo Frio Clarificado al Jerez Consomme Jellied au Sherry Gazpacho a la Andaluza The Classical Spanish Cold Soup Crema Escorial Seafood Bisque- Tio Pepe Sherry Sopa de Cebolla a la Anciana Onion Soup Anciana Crema de Alubias Pintas Sopa de Tortuga Amontillado Green Turtle Soup - Amontillada Sherry Lubina del Cantabrico a la Parrilla Filet of Sea Bass Broiled to Order- Served with Bernaise Sauce A Traditional Seafood Delight from the Basque Region- In Green Sauce Trucha de Rio a la Navarra Brook Trout Stuffed with Cured Ham Lenguado Molinera Alambra Dover Sole Sauteed- with Spinach and Mushrooms- Alambra Style Carabineros Especialidad del Jefe Spanish Prawns: A Delicate Seafood Plate- Buttered and Flavored with Brandy and Covered with a Chefs Special Sauce Zarzuela de Mariscos Costa Brava A Superb Combination of Shellfish in a Magnificent Sauce- Cooked to Your Order and Brought Sizzling to Your Table Pato a la Naranja Valenciana con Arroz Azafranado Long Island Roasted Duck, Served with Orange Sauce and Saffron Rice Pollo a la Riojana Chicken Parts Sauteed in Olive Oil, Tomatoes, Green and Red Pimento, Mushrooms- Cooked and Served en Casserole with Pilaf or Saffron Rice Escalope de Ternera Madrilena ESCALOPE OF VEAL WITH THIN CURED HAM AND SWISS CHEESE Madallone de Ternera Sevillana MADALLONE OF VEAL, SIMMERED SLOWLY IN A VINO DEL MARQUES DRISCAL Tournedos Tio Pepe TOURNEDOS IN A SPECIAL SHERRY WINE SAUCE Pollo y Langosta a la Catalana A SUPERB COMBINATION OF CHICKEN PARTS AND LOBSTER MEAT SAUTEED AND COOKED IN A CHEFS SPECIAL SEAFOOD SAUCE AND SERVED WITH SAFFRON RICE Paella a la Valenciana-Para Dos REGIONAL COMPETITION IN MAKING THIS TYPICAL SPANISH DISH HAS PRODUCED MANY RECIPES. WE HAVE SELECTED THE RECIPE MOST REPRESENTATIVE OF THE REGION FROM WHICH THIS DISH ORIGINATED. CHICKEN PARTS, VEAL, HAM, CHORIZO, SHRIMPS, CLAMS AND MUSSELS COOKED WITH SAFFRON RICE IN ITS SPECIAL PAELLERA. PREPARATION 25 MINUTES. Almejas a la Gallega Clams Galician Style Filled with Crabmeat in Champagne Sauce Entrecote Minuto Entrecote Mayordomo a la Parrilla-Para Dos DOUBLE SIRLOIN OF PRIME BEEF, SERVED WITH GARDEN VEGETABLES FOR TWO Pollo de Grano al Asador WHOLE ROASTED BABY CHICKEN SERVED IN ITS NATURAL JUICES Broiled filet of beef tenderloin with bearnaise sauce Costilla de Buey a la Parrilla-Para Dos BROILED RIB OF PRIME BEEF, BLENDED IN THE RED WINE SAUCE OF MARQUES RISCAL, SERVED WITH GARDEN VEGETABLES FOR TWO Cordero Asado al Estilo Segovia-Para Dos RACK OF BABY LAMB, SEGOVIA STYLE - MINT SAUCE FOR TWO Corazones de Alcachofas HEARTS OF ARTICHOKE WITH HOLLANDAISE SAUCE Espinacas Salteada con Pinones y Uvas SAUTEED SPINACH WITH PINE NUTS AND GOLDEN GRAPES Judias Verdes Salteadas con Almendras STRING BEANS SAUTEED WITH ALMONDS Champinones A La Casera Home style sauteed mushrooms Ensalada Sevillana Tossed Salad with Spanish Olives, House Dressing Ensalada Especial Tio Pepe Romaine lettuce, tomatoes, beets, olives, watercress, with vinaigrette sauce and artichokes Tarta de Pinones Homemade pine nut cake Cafe Tio Pepe: demitasse with brandy Cafe Catalan: coffee with anisette A homemade speciality - chocolate roll- whipped cream filling Homemade almond cake Ice cream with pineapple, chocolate sauce, almonds and whipped cream Fricandeau Ã\x83Â\xa0 la jardiniÃ\x83¨re Bordeaux (ChÃ\x83¢teau Palmer, 1875) Haggis Ã\x83Â\xa0 lÃ\x83©cossaise : PurÃ\x83©e de pommes CÃ\x83´te de boeuf aux haricots verts Dindon rÃ\x83´ti aux petits pois Tourtes dabricot mÃ\x83©ringuÃ\x83©es CrÃ\x83ªme Ã\x83Â\xa0 la bavaroise CrÃ\x83ªme aux fraises ConsommÃ\x83© Pojarski String beans Ã\x83Â\xa0 langlaise CafÃ\x83© Moka ConsommÃ\x83© Ã\x83Â\xa0 la Plymouth Bisque dÃ\x83©crevisses Etoiles Ã\x83Â\xa0 la Elder Brewster Pampano Ã\x83Â\xa0 la vert prÃ\x83© White bait Ã\x83Â\xa0 lAnglaise CÃ\x83´telettes dagneau Ã\x83Â\xa0 la Colonial Arcade de chapon Ã\x83Â\xa0 la Miles Standish JardiniÃ\x83¨re de lÃ\x83©gumes Champignons frais sur croÃ\x83»stade Ris de veau Ã\x83Â\xa0 la Pompadour Pluviers sur canapÃ\x83©s GelÃ\x83©e en couronne ConsommÃ\x83© Royale CrÃ\x83ªme dasperges hors-doeuvres variÃ\x83©es Soles Ã\x83Â\xa0 la Joinville au vin blanc Bouches Ã\x83Â\xa0 la Reine Terrapin Ã\x83Â\xa0 la Maryland Fonds dArtichauts Ã\x83Â\xa0 la PÃ\x83©rigourdine GelÃ\x83©e Ã\x83Â\xa0 la Chartreuse Fruits GlacÃ\x83©s Pomme francais Liqueur, KÃ\x83¼mmel liqueur, CuraÃ\x83§ao CafÃ\x83© MoussÃ\x83© Haricots de mouton en Bonejeoise Old East India, Gracie & Co Chablio Baked Cod, Claret Sauce. Baked Indian Puddings. PORTER AND ALE: Poughkeepsie PORTER AND ALE: Poughkeepsie PORTER AND ALE: Muirs Ale PORTER AND ALE: Allsopps Burton on Trent, a very superior article PORTER AND ALE: Tennants Scotch Ale PORTER AND ALE: Byasss London Porter PORTER AND ALE: Guinnesss XX Dublin Brown Stout CLARET Chateau La Rose CLARET Chateau Lafitte CONSOMMÃ\x83©, PATTI CanapÃ\x83© of Anchovy Brook Trout SautÃ\x83©e, MeuniÃ\x83¨re Breast of Turkey, TruffÃ\x83©e, Chevalerie Sweetbreads en Supreme, Ã\x83Â\xa0 la Domaine Zephyr of Chicken, Ã\x83Â\xa0 la Marguery Terrapin, Ã\x83Â\xa0 la Maryland Asparagus Ã\x83Â\xa0 la Hollandaise Reed Birds SautÃ\x83©, with Samp Peaches, Ã\x83Â\xa0 la Dauphine Flanc, Ã\x83Â\xa0 la CrÃ\x83¨me Sea Spider Crab Ã\x83Â\xa0 lInfernal Crevalle Ã\x83Â\xa0 la Marseillaise Sea Robins, baked Ã\x83Â\xa0 lAmphitrite ConsommÃ\x83© Ã\x83Â\xa0 la Douglas Timbales Ã\x83Â\xa0 la Reine Saumon de lOrÃ\x83©gon Ã\x83Â\xa0 la Nantaise Filets de Boeuf Ã\x83Â\xa0 la Montebello St Julien SupÃ\x83©rieur Poulardes BraisÃ\x83©es Ã\x83Â\xa0 la Lyonnaise Sorbet Ã\x83Â\xa0 lImpÃ\x83©rial Gauffres Ã\x83Â\xa0 la CrÃ\x83ªme GelÃ\x83©e aux Pistaches BouchÃ\x83©es Ã\x83Â\xa0 la rÃ\x83©gence Huitres, bÃ\x83©chamel aux truffes TerrapÃ\x83¨ne Ã\x83Â\xa0 la Maryland Canards Ã\x83Â\xa0 tÃ\x83ªte rouge Saumon Ã\x83Â\xa0 la Parisienne Filet de boeuf Ã\x83Â\xa0 la Lucullus Galantines de poulet Ã\x83Â\xa0 la Victoria Langues de boeuf Ã\x83Â\xa0 lÃ\x83©carlate Aspic de foies-gras, historiÃ\x83© PÃ\x83¢tÃ\x83© de bÃ\x83©casses, Pithivier Cailles piquÃ\x83©es, grouse CanapÃ\x83©s GelÃ\x83©e aux cerises Oublies Ã\x83Â\xa0 la crÃ\x83ªme MoÃ\x83«t Imperial Brut bass rayÃ\x83©e, sauce hollandaise Concombres panachÃ\x83©e Dinde du printemps braisÃ\x83©e Ã\x83Â\xa0 la financiÃ\x83¨re Selle du venison Ã\x83Â\xa0 la Tyrolienne Ris de veau braisÃ\x83©e aux truffes du Perigord HuÃ\x83®tres sur Coquilles SURPRISE DE SORBET AUX COULEURS AMÃ\x83©RICAINE Reed birds sur canapÃ\x83©e CÃ\x83´te Rotie Gateaux variÃ\x83©s Ruche Ã\x83Â\xa0 miel Bass Ã\x83Â\xa0 la rÃ\x83©gence Filet de boeuf Ã\x83Â\xa0 la Florentine Selle de mouton Ã\x83Â\xa0 langlaise CÃ\x83´telettes de pigeonneaux Ã\x83Â\xa0 lAlbufera Terrapin Ã\x83Â\xa0 lIndiana Ris de veau Ã\x83Â\xa0 la Toulouse Dindonneaux TruffÃ\x83©s Fruits Ã\x83Â\xa0 la crÃ\x83ªme GelÃ\x83©e Orientale ConsommÃ\x83© Ã\x83Â\xa0 la Freundschaft ConsommÃ\x83© Condorcet Saumon hollandaise vert prÃ\x83© Filet de bÃ\x85Â\x93uf Ã\x83Â\xa0 la Matignon Poulets sautÃ\x83© Ã\x83Â\xa0 la Dumas Croquettes de ris de veau Ã\x83Â\xa0 la Montebello Punch Ã\x83Â\xa0 la Venitienne BÃ\x83©cassines Pouding au MadÃ\x83¨re ConsommÃ\x83© Sully Filet de bÃ\x85Â\x93uf Ã\x83Â\xa0 la Perigueux St Julien, SupÃ\x83©rieur PremiÃ\x83¨re sherry Turkey Wing Fricasse with Rice, a lIndienne. Annisette, per glass McQuads Monntain Dew Whiskey and Rock Candy Potage Ã\x83Â\xa0 la purÃ\x83©e de volaille Selle de chevreuil Ã\x83Â\xa0 la Bourdonnaye sauce piquante ChÃ\x83¢teau Belair 1870 Artichauts Ã\x83Â\xa0 la Lyonnaise Filets de faisans Ã\x83Â\xa0 la Londonderry Tonche Ã\x83Â\xa0 la russe Dindons rÃ\x83´tis XimenÃ\x83¨s Glace Ã\x83Â\xa0 lananas GelÃ\x83©e au vin de Champagne garnie MoÃ\x83«t Salade et compote aux pÃ\x83ªches Ossehaas in MÃ\x83©dicis stijl ConsommÃ\x83© Rubens Timbales St. HonorÃ\x83© Tenderloin of Beef Ã\x83Â\xa0 la MÃ\x83©dicis Braised Capon Ã\x83Â\xa0 la Maintenon RÃ\x83¢les de GenÃ\x83ªts sur canapÃ\x83© Cognac robin 30 years old Coconut Shrimp Jumbo shrimp, battered and dipped in shredded coconut, fried golden brown and served with a Chinese pesto dipping sauce, pineapple chutney, yogurt cucumbers and steamed rice DAVES PASTA, strips of grilled chicken breast, corn,tomatoes, shiitake mushrooms and scallions, with linguine, bleu cheese, chipotle chile and butter DAVES PASTA vegetarian style with marinated tofu Consomme Plain Puree Game soup Consomme Vermicelli Consomme Dropped Egg Apricot Wine w/ soda & fruit garnish Plum Wine w/ soda & fruit garnish Raspberry Wine w/ soda & fruit garnish Ollalieberry Wine w/ soda & fruit garnish Boiled Young Turkey, Oyster sauce OMaras Irish Country Cream - straight OMaras Irish Country Cream - straight OMaras Irish County Cream - on the rocks Banana fritters a la Benedictine COLD Boiled ham Cold Boned Chicken, aspic jelly Way 2Cool Root Beer (Taos Brewing Co.) full bodied drinks Way 2Cool Ginger Ale (Taos Brewing Co.) full bodied drinks Orange Fruit Spritzer - Orange juice, club soda & a twist of lime Apple Fruit Spritzer - Apple juice, club soda & a twist of lime Cranberry Fruit Spritzer - Cranberry juice, club soda & a twist of lime Cherry Italian Soda Strawberry Italian Soda Blackberry Italian Soda Raspberry Italian Soda Irish Cream Italian Soda Hazelnut Italian Soda Vanilla Italian Soda Mocha Roll (Viennese) - light sponge cake Chocolate Roll (Viennese) - light sponge Emperor Torte Hazelnut Rum Mocha Walnut Torte Panama Saddle Rocks oysters, on shell Wareham oysters, on shell Providence River oysters, on shell Rum Malakov Blue Points oysters, on Shell Butterscotch cookies Chocolate cookies Cinnamon cookies Hazelnut cookies Frogs Legs, SautÃ\x83© au Vin Blanc Lemon cookies Linzer cookies Murbteig cookies Shortbread cookies Sirloin Steak with Truffles Walnut cookies Cocktail Turnovers - sausage filling Cocktail Turnovers - ham filling* Sweetbread aux Truffles Palates of Beef with Mushrooms Chicken SautÃ\x83©, half Omelette with Clams Omelette with Jelly, Glazed sugar Omelette with Current Jelly CONSOMMÃ\x83© SEVIGNÃ\x83© Bass Ã\x83Â\xa0 la rouennaise Eperlans frits, rÃ\x83©moulade Filet de boeuf Ã\x83Â\xa0 la Matignon Dindonneaux Ã\x83Â\xa0 la viennoise aux champignons Mignons de chevreuil Ã\x83Â\xa0 la Berthier Cailles braisÃ\x83©es Ã\x83Â\xa0 la macÃ\x83©doine Sorbet VÃ\x83©nitienne Roti Canvas-back GelÃ\x83©e au Kirsch GÃ\x83¢teaux variÃ\x83©s SoufflÃ\x83© macarons Champagne: Mumms Dry Verzenay PurÃ\x83©e of Tomato ConsommÃ\x83© Ã\x83Â\xa0 la Bourdalaise Potatoes Ã\x83Â\xa0 la duchesse Chicken Cutlets Ã\x83Â\xa0 la Villeroi Squabs, Roasted Ã\x83Â\xa0 la Gallicienne CafÃ\x83¨ noir PurÃ\x83©e de Vollaille Ã\x83Â\xa0 la Tusienne Fillet of Sole, Ã\x83Â\xa0 la Chambord Quail Ã\x83Â\xa0 la Perigord Terapine Ã\x83Â\xa0 la Maryland CrÃ\x83ªme Glace, Ã\x83Â\xa0 la Vanille ConsommÃ\x83© soup Family soup Printanier Colbert soup Terrapin Stew Ã\x83Â\xa0 la Maryland Calfs head Ã\x83Â\xa0 la poulette Roast Spring Chicken (half) Roast Spring Chicken (half) Roast Spring Chicken (whole) Roast Spring Chicken (whole) CÃ\x83¨pes Ã\x83Â\xa0 la Bordelaise Parnsips fried Parnsips stewed MacÃ\x83©doine Sweet Potatoes fried Sweet Potatoes fried Sweet Potatoes baked Oyster Plant, fried Oyster Plant, fried Oyster Plant stewed Tomatoes mayonnaise cold Roast beef cold Tongue cold Mutton cold Ham cold Pressed Corned Beef cold Turkey cold Chicken, half gÃ\x83©noise cake Omelette SoufflÃ\x83©e au Maraschino CÃ\x83´tes de Fronsac, J. Calvet & Co. ChÃ\x83¢teau Lagrange, J. Calvet & Co. Medoc, Brandenburg FrÃ\x83¨res ChÃ\x83¢teau Dillon Seignouret FrÃ\x83¨res ChÃ\x83¢teau Larose, Barton & Guestier ChÃ\x83¢teau Lafite ChÃ\x83¢teau Margaux ChÃ\x83¢teau Suduiraut, J. Calvet & Co. ChÃ\x83¢teau Sauternes, Brandenburg FrÃ\x83¨res Yquem Sauternes, N. Johnston & Son, 1858 Yquem Sauternes, N. Johnston & Son Chambertin, R. Bruninghaus, a Nuits RomanÃ\x83©e, R. Bruninghaus, a Nuits Clos de Vougeot, R. Bruninghaus, a Nuits Maraschino SOUP - Choose any of the four homemade SALAD - Create your own CORNBREAD - Hot & Homemade GINGERBREAD - Hot & Homemade The New Deal Sandwich. Sliced avocado, mushroom, and swiss cheese on whole wheat bread with bacos, sunflower seeds and Ranch Dressing Tuna Salad Sandwich. Our freshly made tuna salad on whole wheat bread with your choice of swiss or american cheese Sliced Turkey Breast Sandwich. With your choice: Wheat, rye, or frech bread, mustard and/or mayonaise , swiss or american cheese Sliced Ham Sandwich. With your choise, wheat, rye, or french bread, mustard and / or mayonaise, swiss or american cheese Stuffed Avocado. A fresh avocado stuffed with our tuna salad on a bed of crisp lettuce. Garnished with tomato, fruit and ranch-style dressing Romaine lettuce Iceberg lettuce Thirteen Fresh Vegetables Pasta Salads Marinated Vegetables Eight Top Quality Salad Dressings Our own Souper Vegetable Beef soup served daily Four Homemade Soups to choose from every day (from a selection of over 50 recipes) Green Chili Con Queso Cream of Zucchini Soup Broccoli Cheese Soup Mama Mia Chicken Soup Chicken Ole Soup Red Beans, Rice & Sausage Soup Hot Homemade Cornbread Hot Homemade Gingerbread Soup & Salad (3 yrs & Under) 1/2 Sandwich plus soup (10 yrs & Under) 1/2 Sandwich plus salad (10 yrs & Under) Soup Stove Salad Bar & Soup Stove Soup & Sandwich Salad & Sandwich Soup & Spud Salad & Spud Sandwich & Spud Beer (by the glass) Wine (by the glass) TIO PEPE, GONZALEZ BYASS LA GUITA MANZANILLA MONTILLA SOLERA FINA WAN FU BY SICHEL SHOA HSING LOWENBRAU ON DRAFT RUINART SEC CARTE NOIRE MARIE BRIZARD TEA BREEZE HENNESSY BRAS ARME Peking Duck Steamed Dumpling Shrimp Ball Crab Roll Flower Basket Golden Fish Shark Fin Steak Whole Winter Melon Soup Lobster Szechuen Beef with Hoisin Sauce Squirrel Fish Maidens Heart Crisp Honey Apple COCTAILS B. VERGARA AMONTILLADO CHATEAU LAFITE 1874 PARFAIT AMOUR TERAPENE A LA MARYLAND SHERRRY VEUVE CLICQUOT HUITRES CAPE COD GUMBO DE VOLAILLE, CREOLE GUMBO DE VOLAILLE, CREOLE HARICOTS VERTS AU BEURRE Fruit in Season. Tea. Hot Rolls Fruit in Season. Tea. Toast Fruit in Season. Coffee. Hot Rolls Fruit in Season. Coffee. Toast Fruit in Season. Milk. Hot Rolls Fruit in Season. Milk. Toast Fruit in Season. Eggs (any style). Tea. Hot Rolls Fruit in Season. Eggs (any style). Tea. Toast Fruit in Season. Eggs (any style). Coffee. Hot Rolls Fruit in Season. Eggs (any style). Coffee. Toast Fruit in Season. Eggs (any style). Milk. Hot Rolls Fruit in Season. Eggs (any style). Milk. Toast Fruit in Season. Ham and Eggs. Calfs Liver and Bacon with Baked Potato. Tea. Hot Rolls Fruit in Season. Ham and Eggs. Calfs Liver and Bacon with Baked Potato. Tea. Toast Fruit in Season. Ham and Eggs. Calfs Liver and Bacon with Baked Potato. Coffee. Hot Rolls Fruit in Season. Ham and Eggs. Calfs Liver and Bacon with Baked Potato. Coffee. Toast Fruit in Season. Ham and Eggs. Calfs Liver and Bacon with Baked Potato. Milk. Hot Rolls Fruit in Season. Ham and Eggs. Calfs Liver and Bacon with Baked Potato. Milk. Toast Fruit in Season. Bacon and Eggs. Calfs Liver and Bacon with Baked Potato. Tea. Hot Rolls Fruit in Season. Bacon and Eggs. Calfs Liver and Bacon with Baked Potato. Tea. Toast Fruit in Season. Bacon and Eggs. Calfs Liver and Bacon with Baked Potato. Coffee. Hot Rolls Fruit in Season. Bacon and Eggs. Calfs Liver and Bacon with Baked Potato. Coffee. Toast Fruit in Season. Bacon and Eggs. Calfs Liver and Bacon with Baked Potato. Milk. Hot Rolls Fruit in Season. Bacon and Eggs. Calfs Liver and Bacon with Baked Potato. Milk, Toast Tasse Trinkschokolade mit Schlagsahne und Schokozwieback Tasse Trinkschokolade mit Schlagsahne und Schokozwieback Chile Burger Bacon Burger Pizza Potato Chili Con Carne topped with Sweet Peppers Chili Con Carne topped with Cherry Peppers Chili Con Carne topped with chopped onion Chili Con Carne topped with Cheddar Cheese Chili Con Carne topped with Sour Cream Stuffed Baked Potato stuffed with Scrambled Egg Vanilla Malted Chocolate Egg Cream Vanilla Egg Cream Zeller Schwarze Katz Weber, dry to medium German, full bouquet Pouilly-Fume La Moyniere, dry, crisp French Valpolicella Bolla, light, smooth, fruity Italian Amarone Sartori, dry soft well bodied LE MERLOT Vin de Pays dOc Georges Vigouroux, France Prime Chopped Beefsteak, Fried Onions Broiled Fresh Chicken Livers (if available) Broiled Lamb Chops Broiled Calfs Liver, French Fried Onions Lou G. Siegel Special Club Steak Beef Goulas en Casserole, Broad Noodles and Garden Peas Assorted Melonball Cocktail with Creme de Menthe Filets de veau Ã\x83Â\xa0 la jardiniÃ\x83¨re Truffes Ã\x83Â\xa0 la serviette Timbales Ã\x83Â\xa0 la parisienne, purÃ\x83©e de tomates Coq de bruyÃ\x83¨re rÃ\x83´ti, salade Pouding CambacÃ\x83¨res Croque-en-bouche Ã\x83Â\xa0 la glace RomanÃ\x83©e Old Virginia Corn Cakes, no toast with order Hot Wheat Cakes - no toast with order Old Virginia Corn Cakes Served with ham Hot Wheat Cakes Served with ham Old Virginia Corn Cakes Served with Bacon Old Virginia Corn Cakes Served with Sausage Hot Wheat Cakes Served with Sausage Any Hot Cereal Any Dry Cereal Virginia Corn Cakes Hot Wheat Cakes Virginia Corn Cakes with Ham Hot Wheat Cakes with Ham Virginia Corn Cakes with Bacon Hot Wheat Cakes with Bacon Virginia Corn Cakes with Sausage Hot Wheat Cakes with Sausage Broiled Western Horseshoe Ham Steak with Pineapple Glaze Steak, Kidney and Mushroom Pie Braised Gammon California Irish Stew Roast Sirloin of Beef Yorkshire Pudding Boiled Silverside Ox Tail Coulibiac De Saumon ( In Season) Steak, Kidney and Mushroom Pudding Hors dOeuvres au Choix Coast Inn Sirloin Steak - A generous cut of choice steer beef, broiled to your taste to perfection Coast Inn Roast Beef Platter - Tender, juice choice top round, served with au jus gravy BROILED AFRICAN LOBSTER TAILS Sweet and tender, expertly prepared, served with drawn butter. Fishermans Platter - A combination of shrimp, scallops, filet and clams - that will please those who enjoy tasty Sea Fare. BROILED LOBSTER Whole broiled lobster served with drawn butter. Coast Inn Fried Shrimp - Jumbo shrimp, butterflied, expertly prepared and seasoned, to bring to you this tasty Sea Fare at its best. Broiled Filet of Sole Almondine - Broiled in butter and wine, then topped with toasted almonds. Fried Ipswich Platter - Sweet tender lightly breaded clams that you will really enjoy. Little necks, half shell Blue points, half shell Imported frankfurter, Sauerkraut Richmond club sandwich Potage RÃ\x83©gence ConsommÃ\x83© aux perles du Japon BouchÃ\x83©es de Crevettes Filet de BÃ\x85Â\x93uf PÃ\x83©rigueux Agneau roti Asperges Ã\x83Â\xa0 lhuile Champagne MoÃ\x83«t & Chandon White Seal Potage crÃ\x83¨me de cÃ\x83©leri Vermicelle consommÃ\x83© ConsommÃ\x83© Vermicelle Choux fleurs sautÃ\x83©s Filet de BÃ\x85Â\x93uf piquÃ\x83© Faisan bardÃ\x83© sur toast Glace pÃ\x83ªche GÃ\x83¢teau SablÃ\x83© Champagne MoÃ\x83«t et Chandon White Seal Striped Bass, MeuniÃ\x83¨re Frogs Legs sautÃ\x83©, Lilloise CanapÃ\x83© Waldorf Sweetbread Ã\x83Â\xa0 la Quillet Minced Filet of Beef Ã\x83Â\xa0 la CrÃ\x83©ole Half Squab Chicken sautÃ\x83©, Armenonville String Beans Ã\x83Â\xa0 la Petit ConsommÃ\x83© Bellevue per cup Smelts, MariniÃ\x83¨re Bombe glacÃ\x83©, Arlesienne Tea, with Milk Tea, with Milk Ham broiled "OYSTERS AND PEARLS" "Sabayon" of Pearl Tapioca with Island Creek Oysters and Russian Sevruga Caviar crispy SKIN FILLET OF BLACK BASS SautÃ\x83©ed Forest Mushrooms, Split English Peas and "Sauce Bordelaise" ELYSIAN FIELDS FARM "SELLE DAGNEAU RÃ\x83´TIE ENTIÃ\x83¨RE" Garbanzo Beans, Sweet Peppers, "Hummus", Herb-Scented "Panisse", "Huile dEspelette" and Lamb Sauce BANANA SORBET Caramel "GÃ\x83©noise", Muscavado "GelÃ\x83©e", Candied Pecans and Pecan Soup "TARTE AU CHOCOLAT NOIR ET YUZU" Lemongrass Ice cream, "SablÃ\x83© Breton Ã\x83Â\xa0 la Fleur de Sel", Black Currant "PÃ\x83¢te de Fruit" and "Petite" Mint "Bacon and Eggs", SautÃ\x83©ed "Rouelle" of Four Story Hill Farm Berkshire "TÃ\x83ªte de Cochon", Sunny-Side Up Quail Egg, FrisÃ\x83©e Lettuce and "Sauce Gribiche" Pan Seared Fillet and Grilled Belly of Hiramasa, "Confit" of Globe Artichokes, Piquillo Peppers, Green Almonds, Meyer Lemon "SuprÃ\x83ªmes", Picholine Olives, and "Vinaigre de Jerez" Breast of Thomas Farms Squab "Cuit Sous Vide", SautÃ\x83©ed Hudson Valley Moulard Duck "Foie Gras", Glazed Sunchokes, Ortanique Orange "Marmelade", "Roquette" Leaves and Squab "Jus" Snake River Farms "Calotte de Boeuf GrillÃ\x83©e", Crispy Bone Marrow, "Haricots Verts", Yellow Wax Beans, Russet Potato "Gratin", Chanterelle Mushrooms and "Mousseline BÃ\x83©arnaise" "Snickers Bar": Milk Chocolate "CrÃ\x83©meux", Chocolate "Sacher" and Salted Caramel "GelÃ\x83©e" with Spanish Peanut "Nougatine" and Nougat Ice Cream Salad of Violet Artichokes: Rainbow Swiss Chard Ribs, Piquillo Peppers, Picholine Olives and "CroÃ\x83»ton de Pain de Campagne" with Aged Balsamic Vinegar and Armando Manni "Per Me" 2003 Olive Oil "Degustation" of Early Summer Melons: Hawaiian Hearts of Peach Palm, Sauternes "GelÃ\x83©e" and "Fines Herbes" "Toad in the Hole": Sunny-Side Up Quail Egg, Toasted "Brioche", Braised Holland White Asparagus, Garden MÃ\x83¢che and "Ravigote" Dressing "Vitre GlacÃ\x83©e": Napa Valley White Verjus "Ice", Red Verjus "Foam" and Raisin "PurÃ\x83©e" Aiguilette of Sole Ã\x83Â\xa0 la Marguery Vins de Bourgogne TÃ\x83ªte de CuvÃ\x83©e Vins de Bordeaux Grand CrÃ\x83» classÃ\x83© Champagne Brut MillÃ\x83©simÃ\x83© CuvÃ\x83©e spÃ\x83©ciale pour Pan American BÃ\x83©nÃ\x83©dictine et Brandy Les DÃ\x83©lices culinaires de quelques Pays Le Contrefilet de Boeuf rÃ\x83´ti au Jus Le Kebab dAgneau Ã\x83Â\xa0 lOrientale ORIENTAL LAMB SHIShKEBAB Le SuprÃ\x83ªme de Volaille au Curry Les LÃ\x83©gumes du Jardin Notre SpÃ\x83©cialitÃ\x83© de la Voiture ConsommÃ\x83© Brunoise Chilled Jellied Tomato, MadrilÃ\x83¨ne Veal and Ham PÃ\x83¢tÃ\x83© in Crust Fried Eggs BrÃ\x83©silienne Medallion of Turbot Ã\x83Â\xa0 la Catalone Chicken PoÃ\x83ªlÃ\x83©e VallÃ\x83©e dAuge Stuffed Egg-Plants Ã\x83Â\xa0 la Mode du Roussillon ForestiÃ\x83¨re Potatoes MontgolfiÃ\x83¨res Potatoes Roast Rack of ChÃ\x83©zelles Lamb with Parsley Cold Tongue Ã\x83Â\xa0 lEcarlate Custard Ã\x83Â\xa0 la Dreux BouchÃ\x83©e Parisienne NescafÃ\x83© Coffee Le Caviar GivrÃ\x83© de la Volga Le ComsommÃ\x83© Double au Vin dAmontillado Les DÃ\x83©lices de Sole dOstende Aiglon Le SuprÃ\x83ªme de Volaille des Gourmets Le Fois Gras dAlsace dans sa GelÃ\x83©e au Clicquot Le CÃ\x85Â\x93ur de Romaine Alma Le Parfait PralinÃ\x83© Mascotte Harengs MarinÃ\x83©s Bismarck CanapÃ\x83© Rigoletto Pickled Herrings Bismarck Alligator Pear Ã\x83Â\xa0 la Cubaine Poire dAvocat Ã\x83Â\xa0 la Cubaine CrÃ\x83¨me de Petits Pois Frais aux CroÃ\x83»tons Fresh Spinach VeloutÃ\x83© Cream Sauce New Carrots MaraÃ\x83®chÃ\x83¨re Riz CrÃ\x83©ole Carottes Nouvelles MaraÃ\x83®chÃ\x83¨re Potatoes Ã\x83Â\xa0 lAnglaise Pommes SoufflÃ\x83©es Dindonneau du Maryland RÃ\x83´ti aux Airelles EntrecÃ\x83´te de Black Angus GrillÃ\x83©e Mexicaine Loin of Veal PrintaniÃ\x83¨re Langue de Veau PrintaniÃ\x83¨re BÃ\x85Â\x93uf FumÃ\x83© de Hambourg Poularde Nantaise Ã\x83Â\xa0 la GelÃ\x83©e CÃ\x85Â\x93ur de Laitue Ã\x83Â\xa0 la Parisienne Heart of Lettuce Ã\x83Â\xa0 la Parisienne Poire Williams Belle-HÃ\x83©lÃ\x83¨ne CrÃ\x83¨me Mentonnaise Plateau de Friandises Orange PekoÃ\x83« Minced Sirloin Steak, half pound of Prime Sirloin topped with Roquefort Cheese CafÃ\x83© NestlÃ\x83© DÃ\x83©cafÃ\x83©inÃ\x83© Sirloin Steak Henry IV (10 oz.), Western Beef with Sauce Bearnaise Filet of Beef Lady McGregor, Grilled Tenderloin wrapped with Bacon and topped with Bearnaise Sauce and Sweet Peppers The Rob Roy Sword Lamb Cubes marinated in Red Wine, broiled and flamed at table Imported Burgundy: Pommard Imported Burgundy: Nuits St. Georges Imported Burgundy: Chateau Neuf du Pape Imported Burgundy; Chato Mouton Roshchild Vintage Corkage (of your Own Wines) ASSORTED CANAPÃ\x83©S RUSSE Florida Pompano SautÃ\x83© with Bananas PaÃ\x83¯va Salad London Grill - (20 minutes): Triple Lamb Chop, Smoked Chicken, Fresh Mushrooms, Roast Potatoes, Tomato, and Green Vegetable Devilled Grilled Beef Bones, Roast Potato, Broiled Tomato and Green Vegetable. Delicious - (20 minutes) Steak, Kidney, and Mushroom Pie, Roast Potato, Green Vegetable - (30 minutes) Finnan Haddie Scottish Style: Poached Smoked Haddock, Parsley New Potatoes - (20 minutes) tomato Juice Sandwich; Sliced Turkey Sandwich: Sliced Turkey, on home-made European type dark bread with lettuce and tomatoes, organically grown at Trapp Gardens Sandwich: Sliced Turkey, on home-made European type dark bread with lettuce and tomatoes, organically grown at Trapp Gardens Sandwich: Chopped Ham Salad on home-made European type dark bread with lettuce and tomatoes, organically grown at Trapp Gardens Sandwich: Ham (Vermont Maple Sugar-cured) on home-made European type dark bread with lettuce and tomatoes, organically grown at Trapp Gardens Sandwich: Cheese (Vermont cheddar) on home-made European type dark bread with lettuce and tomatoes, organically grown at Trapp Gardens Sandwich: Egg Salad on home-made European type dark bread with lettuce and tomatoes, organically grown at Trapp Gardens Sandwich: Ham and Cheese on home-made European type dark bread with lettuce and tomatoes, organically grown at Trapp Gardens Ham and Egg Sandwich Club Sandwich (Turkey, Bacon, Lettuce, and Tomato) Govans Club Sandwich (Baked Ham, Turkey, Lettuce, and Tomato) Virginia Club Sandwich (Baked Ham, Sweitzer, and Tomato) TWO PORK CHOPS (Grilled) Two Pork Chops Breaded French Onion soup Jellied Madrilene soup Clear Green Turtle au Sherry soup Cold Vichyssoise soup Manhattan clam chowder soup Low calorie: Roast Saddle of Veal Au Jus, Plain Leaf Spinach, Fresh Carrots India House Steak (Prime Steak Marinated by Our Chefs Special Preparation), Spinach Salad, Sauce Grand Veneur Cotes Du Rhone, Chanson Rheinritter, Deinhard Imported Glass Salade PiÃ\x83©montaise CanapÃ\x83© Miss Paulette PÃ\x83¢tÃ\x83© de Veau et Jambon en CroÃ\x83»te Coupe de Fruits RafraÃ\x83®chis au Grand-Marnier Tomato VeloutÃ\x83© Pompadour VeloutÃ\x83© de Tomate Pompadour ConsommÃ\x83© MÃ\x83©dicis Thourin Landais GratinÃ\x83© au GruyÃ\x83¨re Turbot de Dieppe PochÃ\x83© Sauce Hollandaise Truite Froide Ã\x83Â\xa0 la GelÃ\x83©e au Vin de Chambertin Courgettes NiÃ\x83§oise Caneton du Long Island RÃ\x83´ti Apple Sauce Mixed Grill Vert-PrÃ\x83© Salade PanachÃ\x83©e aux Tomates Salade de Romaine Ã\x83Â\xa0 lEstragon Belle-HÃ\x83©lÃ\x83¨ne Iced Cup Coupe GlacÃ\x83©e Belle-HÃ\x83©lÃ\x83¨ne CrÃ\x83¨me Don-Julio Sandwiches- (Sliced Tomato, Potato Salad, Cole Slaw or Indian Relish on Sandwiches - 10c. Extra) Special Cold Cuts From Our Delicatessen Counter Oyster bay asparagus au beurre noir Oyster bay asparagus cold a la vinaigrette Hot roast beef sandwich, Richmond specialty Swiss cheese sandwich, imported Bismarck sandwich Pies, assorted in season Anheuser-Busch beer Imported swiss cheese Breast of Guinea Hen aux Champignons Frais Corbeille de Mignardises CONSOMMÃ\x83© POT AU FEU Eperlans ArgentÃ\x83©s Frits, Sauce Tartare Escalope de Veau PanÃ\x83©e, Milanaise Viandes Froides Assorties, Chou Rouge MarinÃ\x83© Poularde Bouillie avec Lard SalÃ\x83©, Sauce au Persil Pommes de Terre en PurÃ\x83©e Pouding CrÃ\x83¨me au Caramel Fromage ChÃ\x83¢teau CrÃ\x83¨me GlacÃ\x83©e au Chocolat Cigarettes Russes ConsommÃ\x83© Froid aux piments Doux ConsommÃ\x83© de Volaille Washington VeloutÃ\x83© Marie-Louise Selle dAgneau BouquetiÃ\x83¨re Saddle of Lamb BouquetiÃ\x83¨re Laitues BraisÃ\x83©es au MadÃ\x83¨re Pommes de Terre PurÃ\x83©e Pommes de terre Ã\x83Â\xa0 lAnglaise Chicken of Bresse Ã\x83Â\xa0 la Broche Poularde de Bresse Ã\x83Â\xa0 la Broche CÃ\x83´te de Charolais RÃ\x83´tie Salade de chicorÃ\x83©e GÃ\x83¢teau ProgrÃ\x83¨s PÃ\x83¢tÃ\x83© de Veau et Jambon PÃ\x83¢tÃ\x83© of Veal and Ham Longe de Veau Ã\x83Â\xa0 la GelÃ\x83©e PrintaniÃ\x83¨re Dindonneau RÃ\x83´ti Cranberry Sauce PanachÃ\x83©e salad salade Romaine salade PanachÃ\x83©e salade de ChicorÃ\x83©e ProgrÃ\x83¨s Cake CrÃ\x83¨me Moka CrÃ\x83¨me Vanille Glace Orange Glace Orange Glace Tutti Fruiti Glace PralinÃ\x83©e PralinÃ\x83©e Ice cream ThÃ\x83© de Chine Grand Vin Rouge des Caves de la Compagnie GÃ\x83©nÃ\x83©rale Transatlantique Grand Vin Blanc des Caves de la Compagnie GÃ\x83©nÃ\x83©rale Transatlantique Honey Dew GlacÃ\x83© Mayonnaise de Turbot CanapÃ\x83©s Hollandaise Mushrooms Ã\x83Â\xa0 La Grecque Salad printaniÃ\x83¨re Iced honey dew Champignons Ã\x83Â\xa0 la grecque Champignons Ã\x83Â\xa0 la grecque CanapÃ\x83©s hollandaise Soup ArgentÃ\x83© Potage ArgentÃ\x83© Codfish SautÃ\x83©e Lyonnaise Morue SautÃ\x83©e Lyonnaise Ã\x85Â\x92ufs BrouillÃ\x83©s Ã\x83Â\xa0 lEspagnole Scrambled Eggs Ã\x83Â\xa0 lEspagnole Haricots Verts Ã\x83Â\xa0 lIsigny String Beans Ã\x83Â\xa0 lIsigny Hors-dÃ\x85Â\x92uvre Ã\x83Â\xa0 la FranÃ\x83§aise PÃ\x83¢tisserie Parisienne Broiled Mackerels MaÃ\x83®tre dhÃ\x83´tel Maquereaux GrillÃ\x83©s MaÃ\x83®tre dHÃ\x83´tel Ã\x85Â\x92ufs Moscovite Cornets of Salmon Ã\x83Â\xa0 lImpÃ\x83©riale Cornets de Saumon Ã\x83Â\xa0 lImpÃ\x83©riale Salade de ChicorÃ\x83©e SalammbÃ\x83´s Orange PÃ\x83©koÃ\x83« Vin Rouges des Caves de la Compagnie GÃ\x83©nÃ\x83©rale Transatlantique Vin Blanc des Caves de la Compagnie GÃ\x83©nÃ\x83©rale Transatlantique Biscuit glacÃ\x83© Nelusko Sole entiÃ\x83¨re grillÃ\x83©e MaÃ\x83®tre dHÃ\x83´tel Filets de sole aux bananes MÃ\x83©dallion de langouste Parisienne Scampi Ã\x83Â\xa0 lIndienne Truite de riviÃ\x83¨re (1 piÃ\x83¨ce) RÃ\x83©gal de Grison ConsommÃ\x83© Ã\x83Â\xa0 la moÃ\x83ªlle ConsommÃ\x83© Ã\x83Â\xa0 la moÃ\x83ªlle CÃ\x83´te de veau bonne bouche steak de veau bonne bouche Ris de veau MarÃ\x83©chal VÃ\x83©ritable tortue au sherry Mutton-chops grillÃ\x83©s Turbigo VeloutÃ\x83© de volaille EntrecÃ\x83´te grillÃ\x83© CafÃ\x83© de Paris CrÃ\x83¨me de tomates CrÃ\x83¨me de tomates CrÃ\x83¨me argenteuil Tournedos grillÃ\x83© Helder ChÃ\x83¢teaubriand (2 pers.) Mixed grill Ã\x83Â\xa0 lAmÃ\x83©ricaine Steak Hambourgoise Oeufs au plat OpÃ\x83©ra EmincÃ\x83© de veau ZÃ\x83¼ristube Oeufs pochÃ\x83©s sur toast, sce curry Foie de veau Ã\x83Â\xa0 lAnglaise LÃ\x83©gume du jour ou de saison Melon au jambon crÃ\x83» Salade mÃ\x83ªlÃ\x83©e ConsommÃ\x83© Xavier EntrecÃ\x83´te grillÃ\x83© Bordelaise Feuilles dÃ\x83©pinards au beurre Coupe glacÃ\x83©e Isola Madre EntrecÃ\x83´te Bordelaise Poulet froid, salade mÃ\x83ªlÃ\x83©e Trois filets Champs-ElysÃ\x83©es Scampi Ã\x83Â\xa0 lArmoricaine Steak au poivre flambÃ\x83© Maison MadÃ\x83©doine de fruits Salade de pÃ\x83ªches maison Bananes flambÃ\x83©es pÃ\x83ªches flambÃ\x83©es CrÃ\x83¨me Suchard CrÃ\x83¨me Suchard CrÃ\x83¨me caramel CrÃ\x83ªpes Ã\x83Â\xa0 la Confiture SoufflÃ\x83© Rothschild (sur commande) CafÃ\x83© GlacÃ\x83© Chocolat glacÃ\x83© MÃ\x83©ringues glacÃ\x83©es Biscuits glacÃ\x83©s Huguenin Sorbet au citron Sorbet au citron Sorbet Ã\x83Â\xa0 lorange Coupe AmarÃ\x83¨ne Coupe Belle HÃ\x83©lÃ\x83¨ne Tourte Maison, la piÃ\x83¨ce Milk Rice Milk Rice Lox and Bagels ConsommÃ\x83©, Dubarry TÃ\x83©rrapÃ\x83¨ne, Baltimore BÃ\x83©casses Terrine de Foie-gras Ã\x83Â\xa0 la GelÃ\x83©e Poires Ã\x83Â\xa0 la FÃ\x83©rriÃ\x83¨re GelÃ\x83©e aux Pistaches, Orientale Timbales Ã\x83Â\xa0 la Rothschild Filets de bass rayÃ\x83©e Ã\x83Â\xa0 la Joinville Selle de mouton Ã\x83Â\xa0 la Richelieu Ris de veau Ã\x83Â\xa0 la PÃ\x83©rigueux Chefs salad bowl: Juilenne ham-cheese-turkey-deviled egg, salad greens Cold sliced turkey loaf, sliced pineapple and cranberry salad Fresh lemon gelatine, whipped cream, cookies SMALL PATTIES Ã\x83Â\xa0 LA FINANCIÃ\x83©RE ROAST PRIME OF BEEF, Ã\x83Â\xa0 LA NIEVERNAISE PUNCH Ã\x83Â\xa0 LEVEQUE Minervois 90 CuvÃ\x83©e des Barons CASSOULET MAISON TEAS THE ALL TIME CHOMP - A knockout, with layers of Vienna corned beef, rare roast beef, baked ham, breast of turkey, swiss, muenster and herkimer cheddar cheeses on a foot-long loaf of rye bread. Six people can eat it here or take it home to their poker game. Linguine Con Vongole (Salame Toscano, Salsa Verde, Kidney Beans Vinaigrete, Celery Roots Vinaigrete Zablocki, Calamari Marinati) (Salame Toscano, Salsa Verde, Kidney Beans Vinaigrete, Celery Roots Vinaigrete Zablocki, Calamari Marinati) Salmon Steak Alla Perelli (in season) Salade PanachÃ\x83©e Krug & Co 1900 Whole Chicken en Casserole, Pan American style Sardels Sandwich Pan-American Sandwich Imp. Cervelat Sandwich ConsommÃ\x83© de Volaille en Tasse Filet Mignon BÃ\x83©arnaise Pigeonneau RÃ\x83´ti Orman KÃ\x83©bab Domatesli Fouroun KÃ\x83©bab Sgara KeoftÃ\x83© Patljan SilkmÃ\x83© Tass KÃ\x83©bab TazÃ\x83© Fassoulia TazÃ\x83© Bamya Midia Dolma CanapÃ\x83©s de foie gras CanapÃ\x83©s of Foie Gras Rollmops and Bismarck Herrings Cold Andalou ConsommÃ\x83© ConsommÃ\x83© Froid Andalou ConsommÃ\x83© Printanier Royal ConsommÃ\x83© au tapioca Tapioca ConsommÃ\x83© CrÃ\x83¨me de Volaille Pompadour DÃ\x83©lices de Sole VÃ\x83©ronique Turbot de Dieppe PochÃ\x83© Sauce aux HuÃ\x83®tres Laitue BraisÃ\x83©e au MadÃ\x83¨re Tomates provenÃ\x83§ale Pommes PersillÃ\x83©es Pigeonneaux RÃ\x83´tis BardÃ\x83©s sur CanapÃ\x83©s Contrefilet PiquÃ\x83© RÃ\x83´ti Cresson LA POULARDE DE BRESSE EN COCOTTE Ã\x83Â\xa0 LA PARISIENNE Cold Loin of Veal PrintaniÃ\x83¨re fromage de chÃ\x83¨vre chÃ\x83¨vre cheese Rice ImpÃ\x83©ratrice Melon in Cup with Port Wine Bordeaux Blanc SupÃ\x83©rieur MatÃ\x83© Pampero GÃ\x83¢teau marrons PÃ\x83¢tisseries Brestoises PÃ\x83¢tisseries siciliens CrÃ\x83¨me chocolat Glace vanille Riz impÃ\x83©ratrice Pudding chevreuse Bombe martha Corbeille de fruits Compote de fruits frais Bordeaux rouge supÃ\x83©rieur Bourgogne blanc supÃ\x83©rieur ThÃ\x83© Ã\x83Â\xa0 la menthe Jambon de virginie BÃ\x85Â\x93uf mode en gelÃ\x83©e aux olives poulet froid CarrÃ\x83© de Porc froid Selle dagneau froide sauce menthe CÃ\x83´te de bÃ\x85Â\x93uf froide dindonneau froid cranberry sauce Homard froid mayonnaise filets de barbue sauce tartare Hearty Appetite Special Two (2) Broiled Whole Maine Lobsters Pure Butter Sauce French Fried or Boiled Potato Cabbage Slae Saumon Froid Sauce Verte Gigot de Mouton RÃ\x83´ti Cresson Griessnockerlsuppe/Consomme aux noques de semoule/Semolina dumpling soup Leberspatzlesuppe/Consomme au foie a la viennoise/Riced liver soup Bohmische Knoblauchsuppe/Potage gousse dail a la bohemien/Garlic soup Bayerisches Lungerl mit Semmelknodl\\Mou de veau avec quenelle de pain/calf leights with bread-dumpling Schwammerl im Rahm, mit Semmelknodl/Champignons a la creme avec quenelle de pain/Mushrooms in cream with bread-dumpling Schwabischer Linsentopf mit Rauchfleisch und zwei Stuck Wiener/Pot de lentilles maison jambon fumee saucisses viennoises/Lentils soup with bacon and frankfurthers Mignon of Lamb Ã\x83Â\xa0 la Rose Green Peas SautÃ\x83©s Cold Eggs VivandiÃ\x83¨re Thon aux CÃ\x83¢pres Ã\x85Â\x92ufs Froids VivandiÃ\x83¨re Coeur de CÃ\x83©leri Ã\x83Â\xa0 lOrientale Heart of Celery Ã\x83Â\xa0 lOrientale Terrine de Rillettes "LibertÃ\x83©" Minced Pork "LibertÃ\x83©" Salade bergerette Filets de harengs livonienne Omelet Ã\x83Â\xa0 la Normande Omelette Ã\x83Â\xa0 la Normande Turbotin de Gravelines GrillÃ\x83© Saint-Malo La CÃ\x83´te de Veau en Casserole Ã\x83Â\xa0 lAixoise Veal Cutlet en Casserole Ã\x83Â\xa0 lAixoise Vol-au-Vent de Volaille RÃ\x83©gence Vol-au-Vent Chicken RÃ\x83©gence Haricots Verts SautÃ\x83©s au Beurre Fin String beans sautÃ\x83©s in butter Aubergines Frites Ã\x83Â\xa0 lAnglaise Fried Egg-Plants Ã\x83Â\xa0 lAnglaise Endives de Belgique Ã\x83Â\xa0 la Flamande Belgian Endives Ã\x83Â\xa0 la Flamande Risotto Ã\x83Â\xa0 la Turque EntrecÃ\x83´te de Black-Angus GrillÃ\x83©e Marchand-de-Vin Brochette de Rognons dAgneau GrillÃ\x83©s Vert-PrÃ\x83© Broiled Lamb Kidneys Vert-PrÃ\x83© Jambon de Prague en CroÃ\x83»te Langue de bÃ\x85Â\x93uf fumÃ\x83©e Terrine de BÃ\x85Â\x93uf Ã\x83Â\xa0 la Mode CÃ\x83´te de Charolais aux Piccalilli Salade de ChicorÃ\x83©e aux Chapons Tarte FeuilletÃ\x83©e aux Poires Williams Barquette CrÃ\x83¨me au Beurre Glace Pistache Ã\x83Â\xa0 la FranÃ\x83§aise Pistachio Ice Cream Ã\x83Â\xa0 la FranÃ\x83§aise CafÃ\x83© maisocafÃ\x83© MaisocafÃ\x83© et NescafÃ\x83© DÃ\x83©cafÃ\x83©inÃ\x83©s MaisocafÃ\x83© without Caffein Caviar GivrÃ\x83© de Beluga Terrine de Volaille TruffÃ\x83©e Melon-Cantaloup RafraÃ\x83®chi au Sandeman CrÃ\x83¨me dAsperges Montespan ConsommÃ\x83© MadrilÃ\x83¨ne MadrilÃ\x83¨ne Consomme Soupe Ã\x83Â\xa0 lOignon GratinÃ\x83©e au GruyÃ\x83¨re Brook Trout MeuniÃ\x83¨re "LibertÃ\x83©" Truite de Torrent MeuniÃ\x83¨re "LibertÃ\x83©" Truite de Torrent MeuniÃ\x83¨re "LibertÃ\x83©" Le Dindonneau du Maryland PochÃ\x83© Ã\x83Â\xa0 lAvignonnaise Poached Maryland Young Turkey Ã\x83Â\xa0 lAvignonnaise Tomates GrillÃ\x83©es au Beurre Montpellier Courgettes Farcies Ã\x83Â\xa0 la Turque Stuffed Italian Squash Ã\x83Â\xa0 la Turque Gigot dAgneau de PrÃ\x83©-SalÃ\x83© du Mont-Saint-Michel RÃ\x83´ti Sirloin Steak PrimÃ\x83© au Poivre BÃ\x85Â\x93uf FumÃ\x83© aux Epices Langue Ã\x83Â\xa0 lÃ\x83©carlate CÃ\x83´te de Charolais aux Pickles Salade de ChicorÃ\x83©e au Blanc de CÃ\x83©leri Coupe GlacÃ\x83©e Mignon CrÃ\x83¨me Nelusko au Sabayon Chocolat Bavaroise au pralinÃ\x83© Valencia Ã\x83Â\xa0 lOrange Assiette de FrivolitÃ\x83©s MaisocafÃ\x83© DÃ\x83©cafÃ\x83©inÃ\x83© Orange Pekoe OPERAKÃ\x83¤LLARENS PASTEJER CREPES MED CURRYSTUVAD KALVBRÃ\x83¤SS MÃ\x83¤largÃ\x83¶sfile Bonne Femme SmÃ\x83¶rstekt Laxforell PÃ\x83Â¥ Hel Spenat Med CitronsmÃ\x83¶r Grillade HavskrÃ\x83¤ftor Med RemouladesÃ\x83Â¥s Poule au Pot du Bon Roy Henry Kokt HÃ\x83¶ns med buljong och GrÃ\x83¶nsaker Choucroute Bernoise Garnerad SurkÃ\x83Â¥l Cote de Boeuf Rotie a LAnglaise frÃ\x83Â¥n Silvervagn Viltkroketter Med GrÃ\x83¤ddsÃ\x83Â¥s Grillad Unglammkotlett Med BrysselkÃ\x83Â¥l Och Endive SchwarzwaldtÃ\x83Â¥rta HuÃ\x83®tres des cÃ\x83´tes Scandinaves HuÃ\x83®tres des cÃ\x83´tes Scandinaves Pressad anka pÃ\x83Â¥ Rouenvis, lagas vid bordet (min. 4 pers, per person) Breast and small soufflÃ\x83© of hazel-hen, asparagus JÃ\x83¤rpe, fÃ\x83Â¥gelfÃ\x83¤rs, levergrÃ\x83¤ddsÃ\x83Â¥s, sparris PÃ\x83¢tÃ\x83© de canard de Rouen MÃ\x83©daillon de veau "Robert le Diable" ChampinjonfÃ\x83¤rserad kalvmedaljong, senapssÃ\x83Â¥s FÃ\x83¤rsk rysk (persisk) kaviar OxfilÃ\x83© med Ã\x83¶rtagÃ\x83Â¥rdssÃ\x83Â¥s, tillagas vid bordet RÃ\x83¢ble de liÃ\x83¨vre au geniÃ\x83¨vre Ã\x83Â\xa0 la crÃ\x83¨me Havets lÃ\x83¤ckerheter pÃ\x83Â¥ is--hummer, ostron, rÃ\x83¤kor och musslor EnbÃ\x83¤rsmarinerad harrygg med gelÃ\x83©fyllda Ã\x83¤pplen och kastanjekroketter Blinis Ã\x83Â\xa0 lOpris SmÃ\x83Â¥ boveteplÃ\x83¤ttar med laxkaviar, lÃ\x83¶k och sur grÃ\x83¤dde Escargots de Bourgogne Ã\x83Â\xa0 la maison Endive med ostsÃ\x83Â¥s och skinka pÃ\x83Â¥ spenatbÃ\x83¤dd LES FILETS DE SOLE DESIRÃ\x83©E ConsommÃ\x83© double Nobis SoufflÃ\x83© en artichaut ConsommÃ\x83© with marrow and sweet pepper SoufflÃ\x83© in artichoke Dubbel consommÃ\x83© med oxmÃ\x83¤rg och fÃ\x83¤rsk paprika rÃ\x83¤kfÃ\x83¤rserad sjÃ\x83¶tunga i vittvin-och Ã\x83¶rtsÃ\x83Â¥s SufflÃ\x83© i kronÃ\x83¤rtskocka BouquetiÃ\x83¨re de lÃ\x83©gumes GrÃ\x83¶n skÃ\x83¶ldpaddssoppa JÃ\x83¤rpe i gryta med queneller och champinjoner i enbÃ\x83¤rssÃ\x83Â¥s GrÃ\x83¶nsaksfat FÃ\x83¤rsk ananas med italiensk parfait CrÃ\x83¨me Ninon GrÃ\x83¶nÃ\x83¤rtspurÃ\x83© med champagne SoufflÃ\x83© Birgitta Small cheese soufflÃ\x83©s SmÃ\x83Â¥ individuella ostsufflÃ\x83©er Oeuf pochÃ\x83© Operette SmÃ\x83¶rdegspastej med hummerstuvning och fÃ\x83¶rlorat Ã\x83¤gg Omelet with ham, onion and potatoes Homard rÃ\x83´ti Ã\x83Â\xa0 la broche verticale Homard rÃ\x83´ti Ã\x83Â\xa0 la broche verticale Hummer stekt pÃ\x83Â¥ vertikala rÃ\x83´tisseriet Homard grillÃ\x83© sauce Moutarde Homard grillÃ\x83© sauce Moutarde Brochette de scampis grillÃ\x83©e, sauce BÃ\x83©arnaise Brochette de scampis grillÃ\x83©e, sauce BÃ\x83©arnaise Ananas frais flambÃ\x83© au kirsch Les glacÃ\x83©s crÃ\x83¨mÃ\x83©es: vanille Les glacÃ\x83©s crÃ\x83¨mÃ\x83©es: pistache Les glacÃ\x83©s crÃ\x83¨mÃ\x83©es: fraises Kirschflamberad fÃ\x83¤rsk ananas med vaniljglass HavskrÃ\x83¤ftor pÃ\x83Â¥ spett med bearnaise-sÃ\x83Â¥s Gala PÃ\x83´le du Nord Omble chevalier rÃ\x83´ti Ã\x83Â\xa0 la broche Hjortronparfait pÃ\x83Â¥ nÃ\x83¶tbotten Bombe Ã\x83Â\xa0 lOpera RÃ\x83¶ding stekt pÃ\x83Â¥ spett med dillhollandaise Banane Ã\x83Â\xa0 la Martinique Fleuret flambÃ\x83© Ã\x83Â\xa0 la maison Glassbomb med varm chokladsÃ\x83Â¥s Gratinerade pilgrimsmusslor i pikantsÃ\x83Â¥s Flamberad kyckling, kalvnjure, kalvfilÃ\x83©, bacon, lÃ\x83¶k, paprika, ris och tryffelsÃ\x83Â¥s Queues de langoustines flambÃ\x83©es Nobis ORANGES Ã\x83Â\xa0 LORIENTALE ORANGES Ã\x83Â\xa0 LORIENTALE Petits rÃ\x83´tis Ã\x83Â\xa0 lOpris Apelsin med likÃ\x83¶rsÃ\x83Â¥s Pernodflamberade havskrÃ\x83¤ftor, tillagas vid bordet SoufflÃ\x83© glacÃ\x83© Nobis Tryfferad kalvbrÃ\x83¤ss, kalvnjure och kyckling DÃ\x83©lices de sole CafÃ\x83© de Paris Ice cream soufflÃ\x83© GlassufflÃ\x83© Mandelbotten, ingefÃ\x83¤rssorbet, jordgubbar SjÃ\x83¶tungsfilÃ\x83©er med tryfferade gÃ\x83¤ddfÃ\x83¤rsbullar och hummerbarquette SoufflÃ\x83© de turbot Montmartre SÃ\x83¤songens frukter och bÃ\x83¤r SufflÃ\x83©inbakad piggvarsfilÃ\x83© Svart VinbÃ\x83¤r sorbet SÃ\x83¤songens fisk, skaldjur, fÃ\x83Â¥gel och vilt grillad eller stekt pÃ\x83Â¥ spett CHIVAS 12 ans dÃ\x83¢ge EAU-DE-VIE DE POIRE ConsommÃ\x83© de volaille en tasse CÃ\x83´telettes dagneau Ã\x83Â\xa0 la moscovite SuprÃ\x83ªme de poulardes Ã\x83Â\xa0 la Beauharnais Filet de boeuf Ã\x83Â\xa0 la parisienne MÃ\x83©daillons de foie gras de Strasbourg Langues Ã\x83Â\xa0 la moderne Chaufroix de bÃ\x83©casses Lucullus PÃ\x83¢tÃ\x83©s froids de bÃ\x83©cassines Coqs de bruyÃ\x83¨re rÃ\x83´tis salade Ã\x83Â\xa0 la Russe Bavarois Ã\x83Â\xa0 la Montmorency ConsommÃ\x83© in Cups CÃ\x83´TELETTES OF CAPON WITH TRUFFLES Laurent Perrier CuvÃ\x83©e Grand Siecle, 1953 ConsommÃ\x83© de Volaille aux Piments Doux Pouilly FumÃ\x83©, 1961 ChÃ\x83¢teau de Nozet Musigny, 1949 Comte Georges de VogÃ\x83¼Ã\x83© Endives BraisÃ\x83©es Homard CrÃ\x83©ation 1948 Ã\x83©crevisses Carlton Gratin dÃ\x83©crevisses du PÃ\x83¨re Prieur ChÃ\x83¢teaubriant en Papillote 2 c. EntrecÃ\x83´te Ã\x83Â\xa0 lOs Vilette 2 c. Poularde SautÃ\x83©e Ã\x83Â\xa0 lIndienne S. G. SuprÃ\x83ªme de Volaille MÃ\x83¨re Girod SoufflÃ\x83© GlacÃ\x83© aux Parfums Divers Oranges Ã\x83Â\xa0 la Turque CrÃ\x83ªpe FlambÃ\x83©e Surprise ImpÃ\x83©riales de ZÃ\x83©lande 1/2 dz ImpÃ\x83©riales de ZÃ\x83©lande 1/2 dz GÃ\x83©antes Anguilles en GelÃ\x83©e Anguilles FumÃ\x83©es CanapÃ\x83© Lucullus CanapÃ\x83© Ã\x83Â\xa0 la MoÃ\x83«lle CanapÃ\x83© Mixte CanapÃ\x83© au Foie de Volaille PÃ\x83¢tÃ\x83© Maison PÃ\x83¢tÃ\x83© en Croute Salade de CruditÃ\x83©s ConsommÃ\x83© Double Tortue VÃ\x83©ritable CrÃ\x83¨me Carlton Ã\x85Â\x92ufs PochÃ\x83©s Florentine Ã\x85Â\x92ufs PochÃ\x83©s OtÃ\x83©ro Ã\x85Â\x92ufs Ã\x83Â\xa0 la tripe Ã\x85Â\x92ufs Carlton Ã\x85Â\x92ufs Frits Sauce Ã\x85Â\x92ufs BrouillÃ\x83©s aux Tomates Ã\x85Â\x92ufs Plats Bercy Ã\x85Â\x92ufs Tomate Filets de Sole GrillÃ\x83©s St-Germain Filets de Sole Haddock pochÃ\x83© beurre fondu Sole GrillÃ\x83©e Dijonnaise Sole au ChÃ\x83¢blis Turbot PochÃ\x83© Sauce Hollandaise Saumon dÃ\x83©cosse pochÃ\x83© Saumon dÃ\x83©cosse grillÃ\x83© SuprÃ\x83ªme de Turbot Bagatelle SuprÃ\x83ªme de Turbot MÃ\x83©nagÃ\x83¨re SuprÃ\x83ªme de Turbot Paiva SuprÃ\x83ªme de Turbot DuglÃ\x83©rÃ\x83© Ã\x83©crevisses Ã\x83Â\xa0 la Nage Ã\x83©crevisses Ã\x83Â\xa0 la LiÃ\x83©geoise Ã\x83©crevisses Bordelaise Ã\x83©crevisses Nantua Homard Ã\x83Â\xa0 lAmÃ\x83©ricaine Gratin de Homard MÃ\x83¨re Fillioux CÃ\x83´te de Veau GrandMÃ\x83¨re Veau FinanciÃ\x83¨re Veau SautÃ\x83© au Porto Bitock de Veau Smitane TÃ\x83ªte de Veau Ã\x83Â\xa0 la FranÃ\x83§aise CÃ\x83´telette dAgneau MarÃ\x83©chale Noisette de PrÃ\x83© SalÃ\x83© Ã\x83Â\xa0 lEstragon EntrecÃ\x83´te Diane BÃ\x85Â\x93uf MassÃ\x83©na SautÃ\x83© de BÃ\x85Â\x93uf Strogonoff BÃ\x85Â\x93uf Marchand de vin BÃ\x85Â\x93uf Bordelaise Filet de BÃ\x85Â\x93uf en Casserole CÃ\x83´telette de Volaille Pojarsky Chicken Ã\x83Â\xa0 la King EmincÃ\x83© de Volaille Ã\x83Â\xa0 lIndienne Poularde SautÃ\x83©e Archiduc S. G. Poularde SautÃ\x83©e au Champagne S. G. Poularde SautÃ\x83©e au Champagne S. G. SuprÃ\x83ªme de Volaille PÃ\x83©rigourdine Poularde RÃ\x83´tie au Feu de Bois FlanquÃ\x83©e de Chipolatas : S. G. Poularde RÃ\x83´tie au Feu de Bois FlanquÃ\x83©e de Chipolatas : S. G. Selle ou CarrÃ\x83© dAgneau PersillÃ\x83© Selle ou CarrÃ\x83© dAgneau BouquetiÃ\x83¨re Selle ou CarrÃ\x83© dAgneau Princesse Sarladaise Caneton Nantais aux Petits Oignons S. G. Sarladaise Caneton Nantais aux Cerises S. G. Sarladaise Caneton Nantais aux Cerises S. G. Sarladaise Caneton Nantais Ã\x83Â\xa0 lOrange S. G. Sarladaise Caneton Nantais au Porto S. G. Sarladaise Caneton Nantais au Porto S. G. Sarladaise Caneton Nantais aux PÃ\x83ªches S. G. Sarladaise Caneton Nantais aux PÃ\x83ªches S. G. filet de bÃ\x85Â\x93uf ChÃ\x83¢teaubriant 2c. ChÃ\x83¢teaubriant 2c. CÃ\x83´te dAgneau Poularde GrillÃ\x83©e Ã\x83Â\xa0 lAnglaise S. G. Boudins GrillÃ\x83©s Pied de Porc GrillÃ\x83© Sauce Tartare Grives LiÃ\x83©geoises Perdreau RÃ\x83´ti Feuille de Vigne Faisan RÃ\x83´ti Salade Lorette S. G. Faisan RÃ\x83´ti Salade Lorette S. G. RÃ\x83¢ble de LiÃ\x83¨vre Ã\x83Â\xa0 la CrÃ\x83¨me 2c. RÃ\x83¢ble de liÃ\x83¨vre Poivrade 2c. BÃ\x83©casse FlambÃ\x83©e Selle ou CarrÃ\x83© de Chevreuil Grand Veneur PurÃ\x83©e de Marrons CÃ\x83©leris aux Croutons Aubergine farcie ProvenÃ\x83§ale Asperges de Malines Ã\x83Â\xa0 la flamande CrÃ\x83ªpe Suzette CrÃ\x83ªpe Normande SoufflÃ\x83© aux Liqueurs P.P. SoufflÃ\x83© Rotschild P.P SoufflÃ\x83© Carlton P.P Poire Belle HÃ\x83©lÃ\x83¨ne Banane FlambÃ\x83©e Riz CondÃ\x83© Brunch - Pour les lÃ\x83¨ve tard: 1 tranche de jambon, 1 Ã\x85Â\x93uf au plat (cuit au beurre), 1/3 baguette, beurre, confiture, Corn-flakes, lait froid, gÃ\x83¢teau du jour, cafÃ\x83© amÃ\x83©ricain et jus d orange. "Gould" Reveil - CafÃ\x83© au lait, 1/3 baguette, confiture, beurre, croissant. GÃ\x83¢teau (selon arrivage) 2 toasts grillÃ\x83©s, confiture et beurre Toast grillÃ\x83© (2 piÃ\x83¨ces) CaprÃ\x83©se (Salad): Mozarella, tomates, basilique, olives et citron SpÃ\x83©ciale Thon: Thon, tomates, citron, oignon, et salade verte Mixte: Salade verte, tomate, maÃ\x83¯s, haricots verts et radis LAMERIQUE INTERDITE: Dinde, riz, maÃ\x83¯s, jambon blanc, tomates, fromage, oignons, mayonnaise, salade verte et galette. NICOISE APPRIVOISEE: Thon, olives, tomates, haricots vert, cÃ\x83©leri, oignons, oeuf dur, radis, poivrons, salade verte et galette SALADICUS HELLENICUS GRECUS: FÃ\x83ªta, olives, concombre, poivrons, oeuf dur, oignons, fromage blanc, salade verte, herbes et galette. LITTLE ITALY: Jambon cru, mozarella, tomates, aubergine Ã\x83Â\xa0 lhuile, riz, salade verte, origan et galette. LA BONNE IBERE: Chorizos, maÃ\x83¯s, tomates, oignons, poivrons, olives, croÃ\x83»tons Ã\x83Â\xa0 lail, salade verte et galette. PONCHO MEXICAIN Poulet, haricots rouges, maÃ\x83¯s, haricots verts, poivrons, oignons, radis, salade verte et galette LA FOLLE VILLAGEOISE: Lardons, croÃ\x83»tons, oignons, fromage bleu, tomates, salade verte, galette et haricots verts. SUCRÃ\x83©-SALÃ\x83© INDIENNE: Poulet au curry, banane, ananas, poivrons, riz, raisins secs, salade verte, amandes grillÃ\x83©es et galette Galette Mi-ComplÃ\x83¨te: Jambon, fromage, beurre et petite salad Galette ComplÃ\x83¨te: Fromage, jambon, oeuf au plat, beurre et petite salade Galette Monsieur: Jambon, crÃ\x83¨me fraÃ\x83®che, fromage, petite salade Galette Madame: Jambon, crÃ\x83¨me fraÃ\x83®che, fromage, oeuf au plat, petite salade Galette Fromaggio: Fromage, beurre, oeuf au plat, petite salade Galette Jambon: Jambon, beurre, oeuf au plat et petite salade Galette Dinde: dinde, maÃ\x83¯s, fromage, tomates, petite salade Galette Thon-SpÃ\x83©ciale: thon, tomates, oignons, fromage, petite salade Galette Poulet-SpÃ\x83©ciale: poulet, crÃ\x83¨me fraÃ\x83®che, tomates, fromage, petite salade Galette Alsacienne: lardons, oignon, crÃ\x83¨me fraÃ\x83®che, fromage, petite salade Galette BrouillÃ\x83©e- Speciale: oeufs brouillÃ\x83©s au beurre, tomates, fromage, petite salade Galette Jambon-SpÃ\x83©ciale: jambon, crÃ\x83¨me fraÃ\x83®che, mozarella, petite salade Galette Marguerite: mozarella, tomates, crÃ\x83¨me fraÃ\x83®che, basilic, petite salade Galette Champignons Ã\x83Â\xa0 la crÃ\x83¨me: champignons, crÃ\x83¨me fraÃ\x83®che, oignons, petite salade Galette Fromage, beurre, petite salade Galette Jambon, beurre, petite salade Galette Thon, fromage, petite salade Cazuela: Galette au sarrasin, pomme de terre, oignons, ail, Thon, haricots verts et le tout gratinÃ\x83© au fromage avec sa petite salade Cazuela: galette au sarazin, pomme de terre, oignons, ail, Chorizos, champignons et "tomato frito", gratinÃ\x83© au fromage avec une petite salade Galette des Vikings: Cocktail de fruits de mer, muscat, crÃ\x83¨me fraÃ\x83®che, ail, poivrons, cornichons, gratinÃ\x83© au fromage, petite salade et galette Galette Huevos Rancheros Bretonne: Haricots rouges, haricots verts, oignons, 2 oeufs au plat, salade verte, sauce mÃ\x83©xicaine et galette Galette LE NORMAND: Poulet cuit au cidre accompagnÃ\x83© de pommes vertes flambÃ\x83©es au Calvados avec grosses frites et salade Galette TEXAKREPE: Dinde, steak hachÃ\x83©, sauce mÃ\x83©xicaine, maÃ\x83¯s, fromage, petite salade et galette Galette Tre staggione: Jambon cru, aubergine Ã\x83Â\xa0 lhuile, poivrons, tomate, olives, origan, gratinÃ\x83©e au fromage, petite salade et galette Galette Bleu laguna: Poulet, fromage bleu, champignons, oignons, crÃ\x83¨me fraÃ\x83®che, salade verte et galette Galette La ProvenÃ\x83§ale: Ratatouille maison gratinÃ\x83©e au fromage avec petite salade et olives Galette Viet-Crepe (Ã\x83Â\xa0 la faÃ\x83§on HaÃ\x83®long): MÃ\x83©lange chinois, beignets de calamar, riz, tomates, mayonnaise, crÃ\x83¨me, petite salade verte et galette Amande grillÃ\x83©es Sauce caramel Sauce chocolat Sauce fraise Sauce cafÃ\x83© CrÃ\x83ªpe au sucre CrÃ\x83ªpe au sucre et beurre CrÃ\x83ªpe au sucre et jus de citron CrÃ\x83ªpe Ã\x83Â\xa0 la confiture (Abricot, fraise, myrtille) CrÃ\x83ªpe au miel CrÃ\x83ªpe au miel et au citron CrÃ\x83ªpe chantilly CrÃ\x83ªpe au chocolat noir CrÃ\x83ªpe au chocolat Ã\x83Â\xa0 tartiner CrÃ\x83ªpe au beurre et amandes grillÃ\x83©es CrÃ\x83ªpe Ã\x83Â\xa0 la crÃ\x83ªme de marrons CrÃ\x83ªpe au sirop dErable CrÃ\x83ªpe Ã\x83Â\xa0 la sauce Anglaise et chocolat CrÃ\x83ªpe au Grand Marnier CrÃ\x83ªpe au chocolat Ã\x83Â\xa0 tartiner, banane et chantilly CrÃ\x83ªpe au chocolat noir, banane et chantilly CrÃ\x83ªpe au chocolat noir, 1 boule de glace (au choix), chantilly CrÃ\x83ªpe au Malibu (2cl) et chocolat noir CrÃ\x83ªpe au chocolat Ã\x83Â\xa0 tartiner et amandes grillÃ\x83©es Coco CrÃ\x83ªpe: Sauce chocolat chaude, noix de coco, 1 boule de glace noix de coco et chantilly CrÃ\x83ªpe Suzette: Beurre, jus d orange, sucre, zeste dorange, Grand Marnier et chantilly CrÃ\x83ªpe dAdam: Pomme, beurre, amandes, sucre, canelle, le tout flambÃ\x83© au rhum et chantilly CrÃ\x83ªpe Soleil Tropical: Rondelles de Bananes revenues au beurre et sucre, flambÃ\x83©es au rhum le tout accompagnÃ\x83© de chantilly et sauce chocolat CrÃ\x83ªpe Cassis Anglais: Glace cassis, sauce anglaise chaude, crÃ\x83ªme de cassis et chantilly CrÃ\x83ªpe Marrante: crÃ\x83ªme de marrons, glace pralinÃ\x83©, marrons glacÃ\x83©s, et un tas de chantilly. TrÃ\x83¨s astucieux! CrÃ\x83ªpe Lananas: ananas, crÃ\x83¨me fraÃ\x83®che, sauce caramel, chantilly CrÃ\x83ªpe Choco-Marron Irlandais: CrÃ\x83ªme de marron, chocolat noir, whisky, crÃ\x83¨me fraÃ\x83®che, glace pralinÃ\x83© et chantilly 1 Ã\x85Â\x93uf au plat, au beurre avec 1/3 baguette et petite salade 2 Ã\x85Â\x93ufs brouillÃ\x83©s au beurre, avec 1/3 baguette et petite salade 2 Ã\x85Â\x93ufs au plat, au beurre avec 1/3 baguette et petite salade Omelette nature, 2 Ã\x85Â\x93ufs au beurre avec 1/3 baguette et petite salade 1 Ã\x85Â\x93uf Ã\x83Â\xa0 la coque avec 1/3 baguette 1 Ã\x85Â\x93uf dur avec 1/3 baguette Ã\x85Â\x93uf additionnels Steak-Frites: Noyau d entrecÃ\x83´te Argentin (150g) avec frites et petite salade mixte Steak hachÃ\x83©, frites et petite salade Croque Monsieur AccompagnÃ\x83© dune petite salade verte Croque Monsieur AccompagnÃ\x83© dune petite salade verte Croque Monsieur AccompagnÃ\x83© dune petite salade verte (avec un Ã\x85Â\x93uf au plat) Croque Hawaii: pain de mie, jambon, tranche dananas, gratinÃ\x83© au fromage et petite salade verte Croque Bilbao: Pain de mie, jambon, rondelles de chorizo piquant, gratinÃ\x83© au fromage et petite salade verte, olÃ\x83©! Pan Bagnat: Pain rond, thon, salade, tomate, Ã\x85Â\x93uf dur, haricots verts, oignons, cÃ\x83©leri, olives et lincontournable vinaigrette! Heineken (5Ã\x82°) 33cl Pelfort brune (6,5Ã\x82°) 33cl Desperados (5,9Ã\x82°) 33cl Leffe blonde (6,6Ã\x82°) 33cl Budweiser (5Ã\x82°) 33cl Pilsner Urquell (4,4Ã\x82°) 33cl Buckler (sans alcool 25cl) SpÃ\x83©cial-shake: glace vanille, crÃ\x83¨me de cassis, chantilly, sauce vanille Duo au cafÃ\x83© et chocolate Ã\x83Â\xa0 la cannelle Irish Coffee (whisky 2cl, cafÃ\x83©, sucre, chantilly) ThÃ\x83© nature SÃ\x83©lection de notre coffret Au choix: vanille, pÃ\x83ªche, caramel, fruits rouge, camomille, tilleul menthe, tilleul, infusion de grand sud, verveine, Earl Grey. ThÃ\x83© au lait ThÃ\x83© au citron Grog au thÃ\x83© (rhum 2 cl, citron, thÃ\x83©, miel) Sirop Ã\x83Â\xa0 leau Sirop Ã\x83Â\xa0 leau minÃ\x83©ral Notre cidre coup de cÃ\x85Â\x93ur, Brut ou Doux (75cl) ChÃ\x83¢teau la Coste (75cl) Sauvignon Blanc ChÃ\x83¢teau la Coste (75cl) Syrah RosÃ\x83© ChÃ\x83¢teau la Coste (75cl) Merlot Rouge ChÃ\x83¢teau La Coste "RosÃ\x83© d une nuit" CÃ\x83´tes de Provence, rouge, rosÃ\x83©, blanc double cafÃ\x83© CafÃ\x83© Noisette CafÃ\x83© Viennois (chantilly) CafÃ\x83© Petit crÃ\x83ªme BiÃ\x83¨re Demi (25 cl) BiÃ\x83¨re VÃ\x83©ritable (50cl) BiÃ\x83¨re Boc (12 cl) BiÃ\x83¨re GommÃ\x83© (25cl) BiÃ\x83¨re Monaco (25cl) PanachÃ\x83© (25 cl) Jus de tomate prÃ\x83©parÃ\x83© (assaisonnement, rondelle de citron) Jus de fruits frais prÃ\x83©ssÃ\x83©s (orange ou citron) Jus dOrange (20 cl) Jus dananas (20 cl) Jus de pamplemousse (20cl) Jus de pomme (20cl) Jus dabricot (20cl) Jus de tomate (20cl) Baileys (4cl) CrÃ\x83ªme de cassis (4cl) AmÃ\x83©ricano Maison (6cl) CrÃ\x83ªme de Pois Comtesse SuprÃ\x83ªmes de Truites Ã\x83Â\xa0 la Valenciennes ZÃ\x83©phires de Cailles Ã\x83Â\xa0 la MontagnÃ\x83© Selle dAgneau froide Ã\x83Â\xa0 la NiÃ\x83§ose Pommes de Terre Ã\x83Â\xa0 la Jaucourt Ortolans RÃ\x83´tis Poussins sur CanapÃ\x83©s Salade de CÃ\x85Â\x93urs de Romaines PÃ\x83ªches Ã\x83Â\xa0 la Reine Alexandra ChÃ\x83¢teau Lafite, 1875 Cassolettes Ã\x83Â\xa0 la Jockey Club Petites GlacÃ\x83©s PrintaniÃ\x83¨res ChÃ\x83¢teau margaux, 1871 MULTIPLE sprout SALAD SHORT GRAIN BROWN RICE Extra virgin raw olive oil and apple cider vinegar dressing Vegetarian Lasagna, fresh spinach lasagna noodles layered with zucchini, mushrooms, spinach, ricotta, mozzarella, fresh parmesan cheese covered with our own tomato sauce Vegetarian Lasagna, fresh spinach lasagna noodles layered with zucchini, mushrooms, spinach, ricotta, mozzarella, fresh parmesan cheese covered with our own tomato sauce Eggplant Cordon Bleu, thin slices of eggplant, breaded, sauteed, rolled around marinated tofu and jarlsberg cheese covered with creamy mushroom sauce Eggplant Cordon Bleu, thin slices of eggplant, breaded, sauteed, rolled around marinated tofu and jarlsberg cheese covered with creamy mushroom sauce Fettucine al Pesto, spinach fettuccine noodles and fresh steamed broccoli with a basil, garlic and parmesan sauce Fettucine al Pesto, spinach fettuccine noodles and fresh steamed broccoli with a basil, garlic and parmesan sauce Shepherds Special, rice and beans topped with melted Jarlsberg cheese Shepherds Special, rice and beans topped with melted Jarlsberg cheese Lentil Walnut Burger served on an English Muffin with tomato, onion and sweet potato french fries Lentil Walnut Cheeseburger served on an English Muffin with tomato, onion and sweet potato french fries Pesto Burger served on an English Muffin with tomato, onion and sweet potato french fries Pesto Cheeseburger served on an English Muffin with tomato, onion and sweet potato french fries Chili Cheeseburger served on an English Muffin with tomato, onion and sweet potato french fries Pizza Burger served on an English Muffin with tomato, onion and sweet potato french fries California Avocado Sandwich - avocado, melted white rennetless cheddar cheese, tomatoes and alfalfa sprouts on pita California Avocado Sandwich - avocado, melted white rennetless cheddar cheese, tomatoes and alfalfa sprouts on pita Mocha Cheesecake - rich and delicious, made with real chocolate, espresso, sugar, cream cheese and eggs Mocha Cheesecake - rich and delicious, made with real chocolate, espresso, sugar, cream cheese and eggs Fruit Cobbler, fresh fruit baked with buttery walnut crumb topping Fruit Cobbler, fresh fruit baked with buttery walnut crumb topping Carrot Cake with Cream Cheese Frosting Carrot Cake with Cream Cheese Frosting Our Famous Brown Rice Pudding Our Famous Brown Rice Pudding Fresh Whipped Cream Fresh Whipped Cream Esturgeon FumÃ\x83© de la Gironde Foie Gras des Landes au Naturel dans sa GelÃ\x83©e Gombo Soup Ã\x83Â\xa0 la CrÃ\x83©ole Potage Gombo Ã\x83Â\xa0 la CrÃ\x83©ole Browned Onion Soup "LibertÃ\x83©" Soupe Ã\x83Â\xa0 lOignon GratinÃ\x83©e "LibertÃ\x83©" Ã\x85Â\x92ufs Mollets Cendrillon Ã\x85Â\x92ufs Plat Huguette Asperges vertes nouvelles de Floride Chantilly Risotto Ã\x83Â\xa0 la Grecque Pommes en liard Roast Stuffed Maryland Young Turkey Ã\x83Â\xa0 lAmÃ\x83©ricaine Dindonneau du Maryland RÃ\x83´ti Farci Ã\x83Â\xa0 lAmÃ\x83©ricaine Schasschlick GrillÃ\x83© Ã\x83Â\xa0 lOrientale Le Foie Gras des Landes au Naturel dans sa GelÃ\x83©e Broiled Schasschlick Ã\x83Â\xa0 lOrientale CarrÃ\x83© de Porc Apple Sauce Les Paupiettes de Sole dOstende Walkyrie Salade de Scarole aux Ã\x85Â\x93ufs Hearts of Lettuce "Ile-de-France" CÃ\x85Â\x93urs de Laitues "Ile-de-France" Le CÃ\x85Â\x93ur de Laitue "Ile-de-France" Le Biscuit GlacÃ\x83© comme Ã\x83Â\xa0 Naples Iced Biscuit comme Ã\x83Â\xa0 Naples CrÃ\x83¨me Ã\x83Â\xa0 la Mousse de Marrons Chausson FeuilletÃ\x83© CafÃ\x83© MaisocafÃ\x83© et NescafÃ\x83© DÃ\x83©cafÃ\x83©inÃ\x83©s China Tea Orange Pekoe ThÃ\x83© ThÃ\x83© Menthe Hors-DÃ\x85Â\x93uvres, VariÃ\x83©s Blue Points Ã\x83Â\xa0 la Mignonette ConsommÃ\x83© Metternich Timbale de Foie-Gras Ã\x83Â\xa0 la Parisienne Filet de Black Bass, MeuniÃ\x83¨re CÃ\x83´telettes dAgneau de Printemps Ã\x83Â\xa0 la Robinson Champignons Frais Ã\x83Â\xa0 la Maryland Caille RÃ\x83´tie sur Edredon CafÃ\x83© Noir Special ConsommÃ\x83© Charmel Timbales Ã\x83Â\xa0 la Ristori Aiguilettes de redsnapper Ã\x83Â\xa0 la royale Filets de boeuf Ã\x83Â\xa0 la Marsala Haricots panachÃ\x83©s CroÃ\x83»te aux ananas Gaufres Ã\x83Â\xa0 la crÃ\x83¨me ConsommÃ\x83© en Tasse HuÃ\x83®tres Ã\x83Â\xa0 LA POULETTE TÃ\x83©rrapÃ\x83¨ne Ã\x83Â\xa0 la Maryland Filet de boeuf, JardiniÃ\x83¨re PÃ\x83¢tÃ\x83© de gibier, chasseur PÃ\x83¢tÃ\x83© de Strasbourg, naturel Jambon Ã\x83Â\xa0 la GelÃ\x83©e Saumon Ã\x83Â\xa0 la Vatel VoliÃ\x83¨re de cailles GelÃ\x83©e macÃ\x83©doine aux fruits Napoleons Cabinet Ã\x82½ pints ConsommÃ\x83©, au Vermicelli EntrÃ\x83©-cÃ\x83´te, SautÃ\x83©, Ã\x83Â\xa0 la Bordelaise Stewed Mutton, Ã\x83Â\xa0 lIrelandaise GÃ\x83¢teau, Ã\x83Â\xa0 lItalienne CafÃ\x83©, Ã\x83Â\xa0 la FranÃ\x83§aise Creme de Volaille Ã\x83Â\xa0 la Neilson Canellons Ã\x83Â\xa0 la Russe Sea Bass Ã\x83Â\xa0 la MeuniÃ\x83¨re Harricots PanachÃ\x83©s Bombe de CavitÃ\x83¨ Marrons GlacÃ\x83©s Cerises Ã\x83Â\xa0 lEau de Vie CanapÃ\x83©s, Ã\x83Â\xa0 la russe Clear gumbo, Ã\x83Â\xa0 la Rachel Timbale, Ã\x83Â\xa0 la Parisienne Saumon fumÃ\x83© norvÃ\x83©gien avec toasts Saumon fumÃ\x83© norvÃ\x83©gien avec toasts Saumon fumÃ\x83© norvÃ\x83©gien avec blinis Foie gras frais de canard des Landes Foie gras frais doie des Landes Terrine de sole Ã\x83Â\xa0 la mousse dÃ\x83©crevisse Caneton royal en gelÃ\x83©e Navets farcis braisÃ\x83©s au cidre Escargots en fricassÃ\x83©e de poulet ConsommÃ\x83© de tortue au XÃ\x83©rÃ\x83¨s ConsommÃ\x83© Ã\x83Â\xa0 lindienne chaud ou froid Bisque dÃ\x83©crevisse Ã\x85Â\x92ufs brouillÃ\x83©s Rosemonde Ã\x85Â\x92ufs pochÃ\x83©s Ã\x83Â\xa0 la rouennaise Brouet danguille du 14e SiÃ\x83¨cle ZÃ\x83©phir de sole Edouard Nignon CÃ\x83´te de bÃ\x85Â\x93uf GrillÃ\x83©e ou poÃ\x83ªlÃ\x83©e sauce bordelaise(par personne) EntrecÃ\x83´te GrillÃ\x83©e ou poÃ\x83ªlÃ\x83©e sauce bordelaise Tournedos GrillÃ\x83© ou poÃ\x83ªlÃ\x83© sauce bordelaise Caneton nantais grillÃ\x83© ou rÃ\x83´ti aux pommes en lair (2 personnes - 3 personnes) Noisettes Ã\x83Â\xa0 la paysanne CarrÃ\x83© dagneau (2 personnes) Ã\x83Â\xa0 la paysanne Foie gras de canard chaud Ã\x83Â\xa0 notre faÃ\x83§on TÃ\x83ªte de veau en tortue chaude ou froide PurÃ\x83©es de legumes Salade de saison Ã\x83Â\xa0 lhuile de truffe et au vinaigre de XÃ\x83©rÃ\x83¨s PÃ\x83ªche farcie aux amandes, flambÃ\x83©e Ã\x83Â\xa0 la framboise Glace banane avec bananes flambÃ\x83©es Dessert de grand-mÃ\x83¨re cafÃ\x83© cona glace caramel glace pistache Sorbet cassis sorbet citron sorbet citron avec alcool Sorbet cassis avec alcool Filet de bass, sauce de homard Kennebec salmon, sauce genevoise Petits pois a la paysanne pommes hollandaise Bisque decrevette Petits pois Ã\x83Â\xa0 la franÃ\x83§aise G H mumm & cos selected brut g h mumm & cos extra dry L N clam chowder Oyster pan roast with bacon Sliced banana with cream German potato salad Prime ribs of beef with extra cut Sirloin of beef, mashed potatoes Boiled Finnan haddie, butter sauce Broiled finnan haddie, butter sauce Fried shad roe with bacon Orange cobbler Home made apple dumpling, hard and wine sauce Fruit jelly, whipped cream Plain ham Roast veal croquettes, apple sauce Half broiled spring chicken, rasher of bacon Veal chop saute, jardiniere Broiled two lamb chops, rasher of baco, lamb kidney Broiled pork tenderloin with spaghetti Breslauer steak, Spanish sauce Minced chicken with green pepper Pork chops breaded, green peas Boiled loin of beef, horseradish sauce Fried calfs liver, smothered onions Garden spinach with two fried eggs Potted tenderloin of beef with macaroni Breast of lamb saute, jardiniere CÃ\x83©leri PatÃ\x83© dHuÃ\x83®tres Filet de bÃ\x85Â\x93uf aux champignons GÃ\x83¢teaux Assortis ConsommÃ\x83© Ã\x83Â\xa0 la Reine Hortense CÃ\x83¶telettes dAgneau Ã\x83Â\xa0 la Villeroi Petits soufflÃ\x83©s de Homard Poulets rÃ\x83´tis Pouding Ã\x83Â\xa0 la CambacÃ\x83©rÃ\x83¨s BÃ\x83¢tons de fromage Boiled Corned Leg of Mutton and Turnips Boiled Brisket of Beef and Horse Radish Sauce Cold Viandes Varies PurÃ\x83©e a la Reine CanapÃ\x83©s a la ChevaliÃ\x83©re Grouses rÃ\x83´ties Saumon pochÃ\x83© Filets de Sole Ã\x83Â\xa0 lOrly Gratin Crab Ã\x83Â\xa0 la Cardinal DÃ\x83©lice de Sole Walewska CÃ\x83´te de Veau Ã\x83Â\xa0 la Dreux Ris de Veau Ã\x83Â\xa0 lIndienne Ris de Veau Ã\x83Â\xa0 la Parme SoufflÃ\x83© glacÃ\x83© au Grand Marnier Bananes & cerises "JubilÃ\x83©e" flamb. CrÃ\x83ªpes Alaska SoufflÃ\x83© aux Liqueurs (40 minutes) Glace "Royal" flambÃ\x83©e PÃ\x83ªche MÃ\x83©ringue SoufflÃ\x83© au Fromage (40 minutes) ImpÃ\x83©riales de ZÃ\x83©lande la Ã\x82½ dz Tranche de pÃ\x83¢tÃ\x83© de foie gras Hors doeuvre variÃ\x83© Fondue au fromage potage vermicelli Potage oxtail clair Potage tortue vÃ\x83©ritable Petite marmite Henry IV Potage de volaille Potage aux champignons Potage st. Germain aux croÃ\x83»tons Potage dasperges Oeufs en cocotte Ã\x83Â\xa0 la crÃ\x83¨me Oeufs brouillÃ\x83©s aux pointes dasperges Oeufs pochÃ\x83©s Ã\x83Â\xa0 lindienne Truite belle meuniÃ\x83¨re Truite grenobloise Truite aux amandes Sole colbert Sole normande Sole Ã\x83Â\xa0 la bonne femme Sole pochÃ\x83©e sole au gratin Turbot meuniÃ\x83¨re Turbot frit sauce ravigote SuprÃ\x83ªme de turbot Ã\x83Â\xa0 la princesse TURBOT DuglÃ\x83©rÃ\x83© Turbot vÃ\x83©ronique poussin rÃ\x83´ti en cocotte Poussin en cocotte Ã\x83Â\xa0 la bonne femme Poularde rÃ\x83´tie CÃ\x83´te dagneau chÃ\x83¢teau ChÃ\x83¢teaubriant (2c.) CÃ\x83´te de veau Poussin grillÃ\x83© Ã\x83Â\xa0 lamÃ\x83©ricaine Escalope de veau EntrecÃ\x83´te minute CÃ\x83´te dagneau Poularde grillÃ\x83©e Ã\x83Â\xa0 langlaise Faisan rÃ\x83´ti Canard sauvage rÃ\x83´ti Canard smitane Perdreau rÃ\x83´ti Ã\x83Â\xa0 la bigarrade Cuisse de liÃ\x83¨vre St. Hubert RÃ\x83¢ble de liÃ\x83¨vre Ã\x83Â\xa0 la crÃ\x83¨me RÃ\x83¢ble de liÃ\x83¨vre Poivrade BÃ\x83©cassine rÃ\x83´tie Ã\x83Â\xa0 lescurial Haricots princesse Epinards Ã\x83Â\xa0 la crÃ\x83¨me CÃ\x83©leris en branches spaghettis napolitaine carottes vichy chicorÃ\x83©e Ã\x83Â\xa0 la flamande champignons sautÃ\x83©s Ã\x83Â\xa0 la crÃ\x83¨me Asperges Ã\x83Â\xa0 la flamande Meringue chantilly Dame blanche Omelette sucrÃ\x83©e Compote de pÃ\x83ªches Fromage de hollande Pouding chipolata Edna may dessert des gourmets CrÃ\x83ªpe normande Omelette au gingembre Compote mÃ\x83ªlÃ\x83©e Oeuf Ã\x83Â\xa0 la russe Hareng Caviar malossol Jambon dArdennes crÃ\x83» Jambon dArdennes cuit PÃ\x83¢tÃ\x83© maison Saumon grillÃ\x83© Homard frais Homard thermidor Homard newbourg CÃ\x83´te de Veau prince Orloff Ris de veau pochÃ\x83© Ris de veau financiÃ\x83¨re Ris de veau des gourmets Steak de veau zingara Steak de veau maintenon Escalope de veau Ã\x83Â\xa0 la hongroise Escalope de veau viennoise CÃ\x83´te de porc charcutiÃ\x83¨re CÃ\x83´te de porc suisse 2 cÃ\x83´telettes dagneau aux champignons 2 cÃ\x83´telettes dagneau Ã\x83Â\xa0 la boulangÃ\x83¨re EntrecÃ\x83´te Minute double sauce bÃ\x83©arnaise Tournedos rossini Boeuf Helder Boeuf aux champignons ChÃ\x83¢teaubriant Ã\x83Â\xa0 la Moelle (2c.) Filet de boeuf en casserolle Filet de boeuf marchand de vin Chicken Ã\x83Â\xa0 la king Poulet sautÃ\x83© Ã\x83Â\xa0 la hongroise Poularde pochÃ\x83©e Ã\x83Â\xa0 lindienne ROAST BEEF Special King-Size Cut with Bone Boiled Live Menemsha Lobster - Boiled "Down East" style in a cauldron of salt water Broiled Live Menemsha Lobster - Split , dressed and broiled to perfection under our ceramic broiler Hard Sauce Hard Sauce Extra service of Bread and Butter Orange Juice Grapefruit Marmalade Crab Apple Jelly Profiterolles au Chocolat ~ eclair pastry filled with vanilla ice cream covered with chocolate Peach Melba ~ fresh peaches with vanilla ice cream, toasted almonds & raspberry sauce Tiramisu ~ classic Italian tiramisu Chocolate Chip Fudge Cake ~ three moist layers of chocolate cake with fudge frosting Marble Cheese Cake ~ homemade New York Style Cheesecake with swirls of dark chocolate French Ice Cream ~ chocolate French Ice Cream ~ vanilla French Ice Cream ~ strawberry Sherbet ~ lemon Sherbet ~ orange Sherbet ~ raspberry Martell V.S. CHIANTI ZUPPA CON CROSTINI MAIONESE DI POLLO FILETTO PICCATO CON SALSA DI FUNGHI FORMAGGIO FRUTTA CAFFE GHERKINS CHICKEN, MULLIGATAWNY KENNEBEC SALMON, ROYALE FILET OF BEEF PIQUE, PARISIENNE ASPARAGUS TIPS AU BEURRE CUTLETS OF CHICKEN BREAST A LA REINE SORBET DELICES SQUAB SUR CANAPE AU CRESSON FRUIT VARIES MARRON PARFAIT NESSELRODE PARFAIT PECAN PARFAIT WALNUT PARFAIT BING CHERRIES, ICE CREAM and RUM SHERBERT PEACH MELBA BISQUE TORTONI STRAWBERRY CHEESE CAKE DEEP DISH PIE RUM PIE PEACH SHORTCAKE CHERRY JUBILEE PEACH JUBILEE STINGER BRANDY ALEXANDER SIDE CAR GRASSHOPPER STRAWBERRY FESTIVAL --- Delectable Strawberry Ice Cream, topped with fresh strawberries and steeped in Champagne and Cointreau CREAMY RICE PUDDING with fruit CREAMY RICE PUDDING with frozen STRAWBERRIES IMPORTED PORT SALUT HICKORY SMOKED CHEESE IMPORTED SWISS AGED N.Y. STATE CHEDDAR LIEDERKRANZ GRAPEFRUIT (Half) JELLO topped with SLICED PEACHES and small scops of ICE CREAM FRESS BERRIES in SEASON MELON in SEASON CREME de MENTHE BENEDICTINE, D.O.M CHARTREUSE, YELLOW HENNESSY 3 STAR MONNET MARTELL REMY MARTIN PRINCE H. de POLIGNAC COURVOISIER OTARD CHAIR DE CRABE, POMPADOUR NESSELRODE POUDING CANAPE WINDSOR MANHATTAN COCKTAILS CREME DE TERRAPENE EN TASSE AMONTILLADO, 1874 PONTET CANET B. & G. PONTET CANET B. & G. CHAMPIGNONS FRAIS, SOUS CLOCHE FILET DE MIGNON, BEARNAISE POIVRES VERTE, FARCIE PONCHE LALLA ROOKH CAILLE ROTI AU CRESSON LAITUE ET TOMATE SALADE Potat. Chateau, Green Corn PersillÃ\x83© de TÃ\x83ªte de Cochon aux Aromates, GelÃ\x83©e Ã\x83Â\xa0 la BiÃ\x83¨re, Bouquet de Salade Forte Seasoned Head Cheese Terrine with Beer Aspic and a Bouquet of Spicy Salad Greens Terrine de Foie Gras de Canard Maison, RÃ\x83¢pÃ\x83© de CÃ\x83©leri Rave en RÃ\x83©moulade Terrine of Home-made "Foie Gras" Duck Liver, Shredded Celeriac in "RÃ\x83©moulade" Sauce Ravigote de Homard et Pied de Veau aux Herbes FraÃ\x83®ches Lobster and Braised Veals Feet in "Ravigote" Vinaigrette with Fresh Herbs Saumon Ã\x82« RosÃ\x83© Ã\x82» au Sel Gris, Fromage Frais de BrÃ\x83©bis, Endivettes Craquantes, Huile dOlive, Vinaigre Balsamique Marinated Salmon with Sea Salt, Fresh Sheeps Milk Cheese, Thin Slices of Crispy Endives tossed with Olive Oil and Balsamic Vinegar Escalope de Foie Gras de Canard PoÃ\x83ªlÃ\x83©, Bouillon Clair ParfumÃ\x83© au GeniÃ\x83¨vre et Vermicelles Slice of Pan-seared "Foie Gras" Duck Liver, Duck Bouillon flavoured with Juniper Berries and Vermicelli Ravioles du Royans Ã\x83Â\xa0 la CrÃ\x83¨me de Lentilles Vertes, Copeaux de Mimolette "Ravioles du Royans" served in a Cream of Lentil Soup topped with Mimolette Cheese Shavings Omelette aux Champignons de Saison, Sauce FaÃ\x83§on Meurette marÃ\x83©e du jour Dos de Sandre "Amandine", Fondue de Choux Ã\x83Â\xa0 lHuile de Noix et VentrÃ\x83¨che GrillÃ\x83©e Risotto de Carrelet au Jus de Barigoule et Coriandre FraÃ\x83®che Noix de Coquilles Saint-Jacques Ã\x83Â\xa0 la Nage dAgrumes Dorade CaramelisÃ\x83©e, Jus de Viande aux Graines de Cumin, Compote de Poireaux LÃ\x83©gÃ\x83¨rement FumÃ\x83©e Tournedos de BÃ\x85Â\x93uf PoÃ\x83ªlÃ\x83©, Carottes GlacÃ\x83©es et Gingembre, Jus Brun aux Echalotes Selle dAgneau RÃ\x83´ti, Moelle Poivre et Sel, Polenta au Parmesan Filet de Canard Ã\x83Â\xa0 la Sauge, Grains de BlÃ\x83© et Confit dOignons RÃ\x83¢ble de Lapin RoulÃ\x83©, Sauce FouettÃ\x83©e au Beurre de CrustacÃ\x83©, Mousseline de Pomme de Terre "Agria" Clin dOeil du PÃ\x83¢tissier Fondant Chocolat Ganache Coulante au Nougat de MontÃ\x83©limar Fondant Chocolat Ganache Coulante au Nougat de MontÃ\x83©limar Warm Chocolate Delight with Creamy Ganache of MontÃ\x83©limar Nougat Feuilles Ã\x83Â\xa0 Feuilles de Pain dÃ\x83©pice, CrÃ\x83¨me Cannelle et CÃ\x85Â\x93ur dOrange Ã\x85Â\x92uf Ã\x83Â\xa0 la Neige aux Zestes de Citron sur un Coulis Griotte Macaronnade de Riz CrÃ\x83©meux aux Parfums Exotiques Banane SÃ\x83©chÃ\x83©e FaÃ\x83§on CrÃ\x83¨me BrulÃ\x83©e Ã\x83Â\xa0 la Cassonade Poire RafraÃ\x83®chie au Vin PoivrÃ\x83©, Glace au Miel MoÃ\x83«t et Chandon, CuvÃ\x83©e Dom Perignon, 1955, en Magnums Pouilly FumÃ\x83©, 1961 ChÃ\x83¢teau du Nozet Tomate GrillÃ\x83©e Endive BraisÃ\x83©e Bonnes Mares, 1948 ConfrÃ\x83©rie des Chevaliers du Tastevin MoÃ\x83«t et Chandon, 1955 Dry Imperial Brut Caviar GivrÃ\x83© "Iran Mahi" Terrine de Caneton AmiÃ\x83©noise Terrine of Duckling AmiÃ\x83©noise Pamplemousse RosÃ\x83© RafraÃ\x83®chi au Marasquin VeloutÃ\x83© de Petits Pois Frais CamÃ\x83©lia ConsommÃ\x83© Du Barry Potage Thourins Roumanille GratinÃ\x83© au ComtÃ\x83© Ã\x85Â\x92ufs BrouillÃ\x83©s Espagnole Ã\x85Â\x92ufs Farcis Chimay Darne de Saumon Frais Ã\x83Â\xa0 la Daumont Le Jambon de Prague BraisÃ\x83© sous la Cendre Artichaut de Provence Sauce CrÃ\x83¨me CÃ\x83´te de BÃ\x85Â\x93uf PrimÃ\x83© RÃ\x83´tie Ã\x83Â\xa0 lAnglaise Pigeonneau-Biset GrillÃ\x83© Casanova Terrine de BÃ\x85Â\x93uf Mode en GelÃ\x83©e Chaud-Froid de Poularde Rose de Mai Salade de Cresson aux Ã\x85Â\x92ufs CÃ\x85Â\x93ur de Salade Romaine Louisette Coupe GlacÃ\x83©e Hawaiienne CrÃ\x83¨me Princesse Ã\x83Â\xa0 la Chantilly Princess Custard Ã\x83Â\xa0 la Chantilly Choux Ã\x83Â\xa0 la CrÃ\x83¨me Fumaisons variÃ\x83©s notre faÃ\x83§on PatÃ\x83© de garenne en Terrine PatÃ\x83© de LiÃ\x83¨vre en CroÃ\x83»te Kebab de Veau Caucasienne Riz Creolo Langouste Thermidor ou VitÃ\x83³ria Grenouilles Ã\x83Â\xa0 lAnglaise Demi Poulet de grains Paquistanaise TournedÃ\x83³s sautÃ\x83©s MassÃ\x83©na Pasteis de Bacalhau com ArrÃ\x83´a de Pimentos SalmÃ\x83¡o coaido ou grelhado Fruta dourada com AmÃ\x83ªndoa Favas Ã\x83Â\xa0 Portuguesa Fenouil, Epinards, Courgettes et Petits-Pois salade dEndives salade de Saison, Verte et Tomate Poisson Sabre fumÃ\x83© Harengs Ã\x83Â\xa0 la crÃ\x83ªme Anguille en gelÃ\x83©e de Tortue Ox-tail PrintaniÃ\x83¨re Tortue au MadÃ\x83¨re Vichyssoise aux Crevettes ConsommÃ\x83© double Solange Oeufs Ã\x83Â\xa0 la BÃ\x83©nÃ\x83©dictine Filets au Vermouth Soles: EntiÃ\x83¨re Colbert SuprÃ\x83ªme de Barbillon en Papillote "Scampi fritti" faÃ\x83§on du Chef Kebab Hawaienne au Risotto dAnanas ROGNONS sautÃ\x83©s TURBIGO TÃ\x83ªte de veau vinaigrette JumelÃ\x83© de Terrine "alla Romana" Chateau double sur la planche sce. Choron (2 pers.) CÃ\x83´tes de Veau BouchÃ\x83¨re DÃ\x83©sir de Roi CrÃ\x83ªpes Ã\x83Â\xa0 la Parisienne Tableau de Notre Patissier (1 piÃ\x83¨ce) KjÃ\x83¶tsayÃ\x83¶i Chesterfield BlÃ\x83³mkÃ\x83³lssÃ\x83ºpa Soups - Our Soups are Freshly-Made Daily ANGYS DELIGHT Open Face Hot Sirloin of Beef Sandwich with natural gravy and Baked Idaho Potato with Sour Cream BROILED VA. HAM STEAK W?PINEAPPLE RING, WHIPPED POTATOES & GREEN BEANS ALL POPU:AR COCKTAILS German Sauerbraten w/sweet and sour red cabbage & potato dumpling German Lowenbrau Beer German Lowenbrau Beer BONELESS BARBEQUE CHICKEN STEAK, Teriyaki Style - orientale - fresh ginger and soy sauce with our chefs delicate touch Roast Duckling a lCantonese - a tender young Long Island Duckling is roasted to perfection, then subdued by our Chefs special sweet-sour sauce emitting the flavor of Hawaiis home grown pineapple served with our specially prepared fried rice, crisp won ton and cooked vegetables Caesar Salad (for Two) mixed at your table Stuffed Lobster--Lobster stuffed with Backfin Crab Meat Fruit: Seasonal Selection Fruit: Seasonal Selection SALTINE WAFERS Tomato, with Rice soup A Carafe of our red wine A carafe of our white wine Heinekens PICKLED FISH (Whitefishm hecht) With lettuce HOT CEREALS Cold CEREALS stewed Mushrooms COCKTAILS Creamy Rice Pudding (Cold) HuÃ\x83®tres Natives Ã\x83Â\xa0 lEchalotte ConsommÃ\x83© Des Gourmets Filet de Sole Ã\x83Â\xa0 la Bonne Femme Poularde Ã\x83Â\xa0 la Hongroise Selle dAgneau Ã\x83Â\xa0 la Paysanne Caille Ã\x83Â\xa0 la Truffe Pouding soufflÃ\x83© Ã\x83Â\xa0 la Mandarine Bombe glacÃ\x83©e Petit Duc Aalborg Akvavit, The Danish Distilleries Fogash grillÃ\x83©e, sce remoulade Roastboeuf Ã\x83Â\xa0 langlaise Macedoine de lÃ\x83©gumes Poulet rÃ\x83´ti Cafee glÃ\x83¢ce Ã\x85Â\x92uf Ã\x83Â\xa0 la coque Ã\x85Â\x92uf au Plat ConsommÃ\x83© Froid aux Tomates ConsommÃ\x83© de Volaille Alexandra Rouget MeuniÃ\x83¨re Caneton Ã\x83Â\xa0 la Mode de Valence Duckling Ã\x83Â\xa0 la Mode de Valence Red Gurnet MeuniÃ\x83¨re Ris de Veau CarÃ\x83ªme Sweetbread CarÃ\x83ªme Aubergines Ã\x83Â\xa0 la Maintenon Egg-Plants Ã\x83Â\xa0 la Maintenon Laitues BraisÃ\x83©es Ã\x83Â\xa0 lEtuvÃ\x83©e Braised Lettuces Ã\x83Â\xa0 lEtuvÃ\x83©e Pommes Nouvelles RissolÃ\x83©es New Potatoes RissolÃ\x83©es Aiguillette of beef Ã\x83Â\xa0 la mode Terrine de Foie Gras de NÃ\x83©rac Salade ChicorÃ\x83©e salad PanachÃ\x83©e GÃ\x83¢teau Tutti-Frutti CrÃ\x83¨me de GruyÃ\x83¨re GruyÃ\x83¨re Cream cheese ARTICHOKES, TCSARINA CHICKEN MULLIGATAWNY SEA BASS, OSTENDE NEW BERMUDAS, FONDANTE NOISETTE OF LAMB, DUMAS NEW PEAS, PARISIENNE BROILED GUINEA CHICKEN RED CURRANT JELLY LETTUCE HEARTS, GOURMET ICE CREAM SOUFFLE, MELBA Fried soft-shell Crabs with Tartar Sauce Caluet, Sauterne Filet Mignon with fresh Mushrooms Parsly Potatoes White Cap Water Grand Jury Punsh Cigerettes Roast stuffed Jumbo-Squab Veloutine de Volaille Reine Margot Moet & Chandon White Seal "Very Dry" a la Lyon-Healy Tartinet Creme de Menthe a la Dreher Cigarettes a la Daniels Cigars a la Daniels Clear Mock Turtle Soups Boiled Chicken Halibut Boiled German Potatoes Waldorf Salad Mayonnaise Con-somme Con-sombres Congealed Confection Delices Norvegienne Aiguillette of Kingfish, Montrouge Tournedos of Charolais Beef, Lucullus String Beans a la Creme Sherbet Emeraude Supreme of Milk Fed Chicken, Virginia Tortue Verte Aux Quenelles Moselle Valckenburg Cassolette De Homard Newberg Tenderloin Aux Champignons Frais Punch Chartreuse Squab Roti Sur Canape Salade De Tomate Cream Glacee Aux Fraises Port De Salut Grape Fruit Corsaire Supreme de Turbotin Duglere Petits Pous au Beurre Pintadon Roti au Cresson Pommes Alumette Selected Little Neck Clams Bisque of Tomato Aux Croutons Cruse & Fils Sauterne Maryland Spring Chicken Broiled Howard County Asparagus Rock Hill Punch Maraschino Special Harlequin Philadelphia Spring Chicken Saute au Paprika Spinach, Creamed with Egg Poitrine de pintade farrie, saure diablee Double Tenderloin Steak a la Bordelaise Fried Spring Chicken a la Maryland, half Oeuf Poche, Georges V. Aile de Volaille sur Canape Clam fry with bacon Steamed little neck clames Little neck clam fritters Little neck clam fritters with bacon Asparagus, Hot english beef broth and noodles Asparagus, Cold cup of cold consomme with meat orders Whole broiled live chicken lobster broiled fresh mackerel creamed finnan haddie Whole boiled (cold) chicken lobster in box Whole boiled (cold) chicken lobster Bismark herring, sliced onions Cold penobscot salmon with german potato salad Individual Bread and Butter Pudding Cold virginia ham, asparagus tips Westphalian ham, sliced tomatoes Sugar cured ham, german potato salad Corn on cob (1) Preserved Delaware Peaches a la Mode Cosmopolitan cocktail Cold Prime Rib with Sliced Tomatoes Domestic light beer Imported coburger (neaugli) Cold Roast Turkey, Grape Jelly Lemps Imported Wurzburger (bottle) Imported pilsener (bottle) split pea soup onion au gratin soup (5min) Fresh crab flake or salad Ã\x83Â\xa0 la newburg Japanese crab meat salad Green shad roe and bacon Finnan Haddie any style Whole chicken lobster Deep Water Salts on the Half Shell, Plain or Cocktail 8 to a portion Blue Point Oysters on the Half Shell Plain or Cocktail 8 to a portion Cherrystone Clams on the Half Shell Plain or Cocktail 8 to a portion Plover, Saute, Lilly Broiled lamb chops, peas Sugar cured ham, spinach Shoulder of lamb, jardiniere Fried soft shell crabs, tartare Eggs, beurre noir Turkey wings, crÃ\x83©ole Charlotte Bengalienne Heart of Romaine and Cherries Salad Java Tea (A new tea) Horlieks Malted milk Chicken Okra Soup, Mexicaine Individual beefsteak pie Wiener schnitzel, milanaise Irish lamb stew, with new vegetables London broil, fried sweet potatoes navel or rump corned beef and cabbage Grilled prime beef, sauce diable Boiled fresh beef tongue, garden spinach Beef a la mode with italian spaghetti Individual baked boneless chicken pie Fresh fish in season Beef braise with italian macaroni California fancy roast of oysters New england boiled dinner Fricassee of lamb with green peas Chicken fricassee with steamed rice broiled sweetbreads with ham on toast small delmonico steak a la minute Caviar frais de sterlet Blinis de sarazin ConsommÃ\x83© de nids dhirondelles Filet de sole anglaise gastronome Selle dagneau de Pauillac Melson Coeurs dartichauts Marion de lorme Petit pois au beurre dIsigny Poulet de prairie roti Salade nicoise Coupe de fraises Edith Jambon de virginie Kossuth G.H. Mumm "Gordon rouge" Cosmopontan broil Fried oysters with cold slaw C&B chow-chow Broiled Fresh Mackrel french sardines, cold french sardines, broiled CafÃ\x83© pafait Coffee glacÃ\x83© Spiit English Mutton Chop with Kidney and Beechnut Bacon Double Sirloin Steak with Onions, for two Mutton Chop, Fried Ham and Soft Shell Crab Navel Corned Beef and New Cabbage Domestic light beer on draught Broiled Single English Mutton Chop, String Beans Coburger on draught Lemps (bottle) Roast Long Island Duck, Apple Sauce, Stewed Corn Vienna Schnitzel with Spaghetti Italienue Hamburger Roast, Spanish Sauce, Green Peas Lamb Croquettes, Cream Sauce, Asparagus Tips Fried Chicken Livers and Bacon, Corn Fritters Peach jam tart Minced Tenderloin of Beef en Casserole, Corn Fritters Cottage pudding Roast Spring Chicken, Apple Sauce, Stewed Corn Rhubard pie Cornstarch Pudding with Jelly cold Sliced chicken with potato salad sweet potatoes, fried sweet potatoes boiled Grilled or sautÃ\x83© full pale sherry, 5 years old Pale delicate sherry, 8 years Romano sherry. Very old gordon cream ale, glass sunset sauterne, california white clover leaf claret, california red Zinfandel claret, california red Lieserere, c.G. Heye & co Josephofer, C.G. Heye & co Reiler, P.J. Valkenberg Hockheiner, P.J. Valckenberg Liebfraumilch, P.J. Valckenberg Chablis, J. Calvet & co Pommard, R. Bruninghaus Beaune, Toulet pÃ\x83©re & fils Beaujolais, J. Calvet & co Pommard, J. Calvet & co Pommard Du vivier & co Haut sauternes barton & guestier Graves J. Calvet & co Sauternes du vivier & co Sauternes chabannes & co Pontet canet Barton & Guestier St julien J. Calvet & co Bordeaux vieux J. Calvet & co Pontet canet Du vivier & co St marc du vivier & co Pontet canet brandenburg freres Pontet canet claret St estephe claret Pommard, imported sparkling, J Lebegue & cos Moussirender, mosseild, J. Lebegue & cos Pol. roger & co, special dry champagne Pommery sec champagne G.H. Mumm & cos extra dry champagne G.H Mumm & cos extra dry, split champagne veuve clicquot, yellow label champagne 67 matured old wine 69 very fine old wine port 7 very old pale brandy 15 8-year-old rye whiskey 17 very old whiskey 19 A.A. whiskey old reserve whiskey 29 scotch whiskey 31 irish whiskey old tom gin Russian kuemmel gilka kuemmel pousse cafÃ\x83© Creme vanilla Creme moka creme cacao creme de rose Absinthe Cascadian water Poland water, per glass French vichy, celestins Red raven splits Still rock water, per glass Hunyadi water, per glass Seltzer, vichy, etc., per glass German seltzer, in cruchons Mineral waters in syphons apollinaris water, per bottle hathorn water, per bottle Congress water, per bottle Lemon soda, per bottle Plain soda, per bottle New york ginger ale, per bottle Canadian spring ginger ale C.&C. belfast ginger ale, bottle Guinnesss extra stout, per bottle Guinnesss extra stout, nips Muirs scotch ale, per bottle Basss ale, white label, per bottle Basss ale, white label, nips Basss ale, dogs head, per bottle Cream ale on draught, mug New york beer on draught, per glass Rupperts New york beer, bottle st louis beer, per bottle Lemps X pale beer, per bottle Schlitz Milwaukee beer, per bottle Imp. Pilsener beer, per bottle Imp. Pilsener beer, per glass Imp. Wursberger beer, per bottle Imp. Coburger beer, per glass Champ. cider in bottles Blue points oysters, half shell Large fry oysters Steamed little neck clams Consomme, spaghetti cup of cold consomme (with meat orders) Broiled fresh mackerel, grilled potatoes Finnan haddie, caledonian style Creamed finnan haddie Small lobster salad Lobster a la newburg en casserole Half cold lobster, mayonnaise and sliced tomatoes fried or broiled north river shad fried or broiled north river shad with bacon Broiled green bluefish, maitre dhotel with bacon broiled halibut steak, maitre dhotel cold salmon, mayonnaise, sliced tomatoes top sirloin with mushrooms Family sirloin, for three Family sirloin, for three with onions Family sirloin, for three with mushrooms fancy table celery individual strawberry pie Individual fresh rhubarb pie Assorted fruit punch old=fashioned strawberry short cake, whipped cream vanilla ice cream with crushed strawberries large baked apple large baked apple with cream Fancy hawaiian sliced pineapple vanilla ice cream, hot chocolate sauce american vanilla, chocolate ice cream american vanilla, strawberry ice cream New butter beets Potatoes - french fried spinach, plain spinach, creamed with egg creamed white onions Stewed fresh tomatoes coffee, per cup with order small pot with cream small pot with cream, with order chocolate with cream, cup cocoa with cream, cup milk, individual bottle buttermilk, individual bottle Small pot english breakfast small pot oolong small pot ceylon small tea mixed tea sirloin steak a la minute, from loin sirloin steak a la minute, from loin with french fried onions sirloin steak a la minute, from loin with mushrooms Top sirloin steak, from hip with french fried onions Delmonico loin steak, for one delmonico loin steak with mushrooms delmonico loin steak a la bordelaise Delmonico loin steak, for two delmonico loin steak with mushrooms for two delmonico loin steak a la bordelaise for two Club steak, from loin small tenderloin steak with mushrooms small tenderloin steak a la bordelaise planked shad, whole Planked bluefish, whole Planked delmonico steak Planked extra tenderloin steak Planked extra delmonico steak Planked extra porterhouse steak Broiled sweetbreads with asparagus tips Prime ribs of beef, cold with potato salad Cold roast lamb with potato salad sliced chicken, cold with potato salad Sliced tukey, cold with potato salad cold tongue with potato salad cold corned beef brisket with potato salad potatoes au gratin a laberdeen Cream of Lima Beans [Soup] Chicken Okra [Soup] cold chicken sandwich Julienne [Soup] hot chicken Cold per Cup: ConsommÃ\x83© cold ham sandwich cold tongue sandwich [Trout] MeuniÃ\x83¨re fried spring chicken, vienna style, half broiled spring chicken, half Weakfish, Bercy Frogs Legs, MariniÃ\x83¨re spring chicken saute en casserole, half minced chicken on toast, green peppers Porgies SautÃ\x83©, Fines Herbes Ham and baked beans corned beef hash, browned with poached eggs corned beef hash, browned or steamed calfs liver and boneless bacon Bacon, boneless and eggs bacon, boneless, broiled or fried Ham, sugar-cured and eggs Lamb Chop Villeroi Squab with Carrots Ham, sugar-cured, broiled or fried Boiled Beef, Potatoes Berlinois, Horseradish sauce veal cutlet, plain, broiled or fried pork chops with apple sauce Half Partridge SautÃ\x83© with Mushrooms English mutton chop brace Ragout of Second Joint, Minestrone english mutton chop, one lb. each Combination split english mutton chop mutton chops, two, from ribs lamb chop, two, from ribs Fruits, cereals, eggs and omelettes: choice of any kind listed on bill, potatoes (french fried, saratoga, baked, lyonnaise or Hash browned), dry or buttered toast or corn muffin, rolls and butter. Individual pot tea, coffee or cup cocoa or chocolate Stuffed Spring Chicken, Apple Sauce, Lima Beans Broiled Green Bluefish, Maitre dHotel Broiled Green Bluefish, Maitre Dhotel, with Bacon Porterhouse Steak for two, Mushroom sauce Saddle English Mutton Chop Baked Halibut au Gratin Individual Cabinet Pudding Special-Old=fashioned Strawberry Short Cake Roast Spring Chicken, all white meat Fruit or cereal or wheat cakes with meat or egg orders Fruit and cereal or wheat cakes with meat or egg orders wheat cakes with maple syrup buckwheat cakes with maple syrup Bowl of force buttered toast and coffee Bacon and eggs (beechnut) Corned beef hash, poached eggs spanish omelette, coffee and rolls Country sausage, wheat or buckwheat cakes, coffee and rolls fried ham and eggs, coffee and rolls pork or mutton chops, coffee and rolls fried liver with onions or bacon, coffee and rolls veal cutlet breaded, coffee and rolls onion or tomato omelette, coffee and rolls mushroom onelefte, coffee and rolls tetleys celebrated teas porterhouse steak, single extra tenderloin steak with onions steak a la tartare with egg rasher of bacon Pork chops, breaded veal cutlet, plain round bone veal cutlet, plain broiled lamb kidneys on toast liver with onions Fried beechnut ham and eggs chicken a la maryland fried or broiled ham, beechnut fried or broiled bacon, beechnut whole broiled chicken on toast Half broiled chicken on toast two boiled or fried eggs plain omelette, two eggs plain omelette, three eggs two scrambled eggs on toast Scrambled Eggs with ham french pea omelette cold sliced chicken, sliced tomatoes cold roast prime rib of beef cold roast prime rib of beef extra cut cold roast top sirloin of beef small lobster salad large lobster salad large chicken salad cold roast pork and potato salad cold roast lamb and potato salad white cabbage and onion salad broiled fresh mushrooms on toast single porterhouse, mushroom sauce roast spring chicken, apple sauce, stewed corn roast spring chicken all white meat, apple sauce, stewed corn stuffed young turkey, stewed corn, grape jelly stuffed young turkey all white meat, stewed corn, grape jelly long island duck, apple sauce fried spring chicken, southern style half broiled spring chicken, fried sweet potatoes german pot roast en casserole, corn fritters baked beechnut ham and new spinach veal cutlet breaded with spaghetti round bone veal cutlet with spaghetti filet of beef en casserole corn fritters and beechnut bacon minced ham and scrambled eggs, string beans broiled lamb kidneys and beechnut bacon on toast cold sliced tongue, sliced cucumbers cold roast lamb, potato salad cold prime rib, sliced tomatoes cold boiled ham and potato salad roast loin of pork, apple sauce, new sauerkraut roast leg of spring lamb, green peas roast prime ribs au beef au jus roast prime ribs au beef au jus extra cut, string beans baked macaroni au gratin, individual dish, 10 minutes hashed potatoes in cream fresh strawberry pie side dish of baked beans potatoes julienne sherry custard Strawberry pie, individual Fresh home=made rhubard pie individual banana pudding Vanilla ice cream with crushed berries special-old=fashioned strawberry short cake chocolate pudding, whipped cream half large grape fruit Sliced hawaiian pineapple home-made grape reserve Cold egg, smithfield cold calfs brain, mayonnaise cold gosling, apple sauce cold herring with white wine Roast baby lamb Broiled squab chicken (half) Broiled guinea hen (half) potatoes sautÃ\x83© in quarters sweet peppers sautÃ\x83© new green asparagus spinach with cream japanese udo salad heart of romaine and cantaloupe salad imported allgauer cheese gervais cheese Pont levÃ\x83ªque cheese huckleberries Sliced florida peaches and cream vermicelli pudding fresh apricot tartlet macaroon ice cream cafÃ\x83© parfait Fresh stewed rhubard crushed strawberry water ice glacÃ\x83© levantine vanilla mousse ConsommÃ\x83© bamia cantaloupe, supreme bluepoints oysters Cherry stones clams cold per cup: consommÃ\x83© chicken consommÃ\x83© CanapÃ\x83© fin-de-siecle Fried soft shell crabs, tartare sauce Trout meuniÃ\x83¨re Planked roe shad Planked roe shad, half Spanish mackerel, fleurette sauce Halibut, lobster sauce shad with sorrell Blue fish, harlequin sauce Fillet of sole, dieppoise troute au bleu Plover sautÃ\x83©, lilly Noisette of veal with chartreuse of spinach mousse of shad roe, oyster crab sauce Sweetbread sautÃ\x83© with new peas Breast of duckling with oranges Cold salmon, gribiche sauce Medaillon orleanais Sirloin mexicaine rack of lamb with stuffed tomatoes boneless squab, sous cloche Salad francillon soufflÃ\x83© of tomatoes Roast duckling (half) potatoes, duchesse rice with curry Heart of romaine and cherries salad my fancy salad english dairy cheese Gervais cheese with individual Bar-le-duc hazelnut custard pie tarte millefeuilles cherry jubilÃ\x83©e Hors DOeuvres, variÃ\x83©s BouchÃ\x83©es de gibier Aloses grillÃ\x83©es, au vin blanc Filet de bÃ\x85Â\x93uf, Ã\x83Â\xa0 la jardiniÃ\x83¨re Chapons, Ã\x83Â\xa0 la Reine, aux Champignons Cailles, sauce PÃ\x83©rigneux PÃ\x83¢tÃ\x83© de Gibier Epinards Ã\x83Â\xa0 la creme Almond Ã\x83¢ la Diable HuÃ\x83®tres au Naturel Filets de Merlans Ã\x83¢ la Joinville CÃ\x83´telettes dAgneau Ã\x83¢ la Reforme Buffet Ã\x83Â\xa0 la russe HuÃ\x83®tres en Coquilles Bar rayÃ\x83© Ã\x83Â\xa0 la Cardinal TÃ\x83©rapÃ\x83¨ne Ã\x83Â\xa0 la Newburgh CÃ\x85Â\x93urs de laitues braisÃ\x83©es. Sorbet Ã\x83Â\xa0 la Chartreuse Parfait Ã\x83Â\xa0 lâÂ\x80Â\x99impÃ\x83©ratrice. Potage KhÃ\x83©divial Petites BouchÃ\x83©es Ã\x83Â\xa0 la Lucullus Dindonneaux piquÃ\x83©s Ã\x83Â\xa0 la RÃ\x83©gence CÃ\x85Â\x93urs de filets Ã\x83Â\xa0 la printaniÃ\x83¨re Chapons du Mans TruffÃ\x83©s ASPERGES SAUCE crÃ\x83ªme PÃ\x83¢tÃ\x83©s froids de faisans Sainte Alliance Bombes glacÃ\x83©es panachÃ\x83©es Gateaux de Savoie dÃ\x83©corÃ\x83©s 1858 Amontillado Extra Dry Clear Green Turtle Ã\x83Â\xa0 langlaise Bermuda Tomatoes Ã\x83Â\xa0 la SibÃ\x83©rienne CanapÃ\x83© of Russian Caviar, salted almonds New Potatoes Ã\x83Â\xa0 la Parisienne Fillet of Beef Ã\x83Â\xa0 la Luxembourg Pomme ChÃ\x83¢teau CasserÃ\x83´le de ris de veaux aux truffes Sorbet Ã\x83Â\xa0 la N. Muller. GelÃ\x83©e Dantzig quail, farcie HuÃ\x83®tres, Pointe Bleue Coulis de Volaille Ã\x83Â\xa0 la Montebello Timbale Ã\x83Â\xa0 la RayniÃ\x83¨re Alose sur Planche, Venitienne Filet de bÃ\x85Â\x93uf Ã\x83Â\xa0 la Moderne Pommes de terre ChÃ\x83¢teau Poitrine de Poularde Ã\x83Â\xa0 lAmbassadrice Sorbet, crÃ\x83ªme de menthe Caille BardÃ\x83©e au Cresson ConsommÃ\x83© BouquetiÃ\x83¨re Filets dAnchois sur CanapÃ\x83© Colonial Oysters en Coquille RED SNAPPERS A LA CUBANOLE Riz de veau cloutÃ\x83©s a la macÃ\x83©doine FILETS OF NATIVE BIRDS EN PAPILLOTES AU CRESSON Fresh Asparagus, Drawn Butter Ripe Tomatoes a la Mayonnaise Yorkshsire Buck Chicken Patties with Peas Short Ribs of Beef with Macaroni Imported Frankfurters and Spinach Turkey Wings a la Creole New York Baked Pork and Beans, Brown Bread Boilded Corned Beef and Baked Beans Stuffed Spring Chicken, Stewed Corn, Applesauce Stuffed Spring Chicken, Stewed Corn, Apple Sauce, all White Meat Troute au Bleu Boneless Squab, Sous Cloche Crushed Strawberry Water Ice Cold per cup: Consomme Cold per cup: Consomme Caviar Special Importation Half I Shad with Sorrell Cantaloupe, Supreme Noisette of Veal with Chartreuse of Spinach Mousse of Shad Roe, Oyster Crab Sauce Sweetbread SautÃ\x83© with New Peas Rack of Lamb with Stuffed Tomatoes Sirloin Mexicaine Medaillon Orleanais Roast Baby Lamb Japanese Udo BROOK TROUT BROILED SWEETBREADS SCHLOSS JOHANNISBERGER MOUTON ROTHSCHILD TENDERLOIN OF BEEF ROCKY MOUNTAIN PUNCH ROAST WOODCOCK ARTICHOKES, MAYONNAISE Bouillon, Hot Bouillon, Iced LEMON ICE Chicken Eggs Sauce Turkey Crambery Sauce Fruit and cheese Tarte Millefeuilles GlacÃ\x83© Levantine stewed california prunes ConsommÃ\x83©, Omelette Sweetbreads, Larded, SautÃ\x83© Fresh Mushrooms BouchÃ\x83©es of Lobster, Newburg Fried Bananas, GlacÃ\x83© Benedictine ConsommÃ\x83© Ã\x83Â\xa0 la Daumont Truites de riviere Ã\x83Â\xa0 la Mariniere Filet de Boeuf, Bearnaise, TomatÃ\x83©e Asperges nouvelles Ã\x83Â\xa0 la Polonaise PÃ\x83¢tÃ\x83© de Foie-gras Ã\x83Â\xa0 la GelÃ\x83©e Glaces MoulÃ\x83©es Oeufs de PÃ\x83¢ques Coffee and Cold Bread Tea and Rolls Tea and Cold Bread Fancy roast Eastern Oysters on toast Eastern Oyster Fry Eastern Oyster patties Eastern Oysters dry broiled on toast Eastern Oysters Dry broiled Eastern Oysters Butter broiled Eastern Oysters Pan roast Boiled Corned Beef and Jersey Cabbage Lamb Croquettes, Green Peas Eastern Oysters Plain stew Eastern Oysters Boston fancy stew Eastern Oysters Box stew California Oyster Stew, milk Stuffed Spring Chicken, Apple Sauce, Lima Beans -all white meat California Oyster Stew plain Pan roast California Oysters California Oyster cocktail Baked Breast and Shoulder of Lamb, Jardiniere Vienna Schnitzel, Tomato Sauce and Spaghetti Yankee Post Roast en Casserole, Corn Fritters Cold Prime Rib, Potato Salad.... with Sliced Tomatoes Minced Ham and Scrambled Eggs, Stewed Corn Roast pork Green Turtle soup with Amontillado Broiled Smelts, Colbert. Potatoes Hashed and Browned Roast Prime Ribs of Beef au Jus.... Extra Cut, String Beans Small Onions Veal Chops plain, for one Cold Roast Leg of Lamb, Sliced Tomatoes Chicken Sandwich Egg Sandwich Corned Beef Sandwich Tenderloin steak, Tomato sauce, for one Tenderloin steak with Bacon Game in season, grilled Game in season, roasted Sierra Cheese French Sardines, Per Box Sirloin Steak family sirloin, for three family sirloin stake, for three, with mushrooms French or German Fried, Boiled or Mashed Potatoes Englsih Breakfast, Ceylon, Mixed or Oolong Fresh apple sauce Fancy Hawaiian sliced pineapple Large baked apple Large baked apple with cream Side order of Wheat Cakes Boiled rice, hot with milk Boiled rice, cold with milk Shredded wheat milk Puffed rice with mil; Puffed wheat with milk Hot rolls or dry or buttered toast Puffed wheat with cream Boiled, french fried or german fried potatoes pot of tea, coffee, cup of cocoa or glass of milk Spanish Omelette, Coffee and Rolls Coffee and Rolls with small order of cereal Bowl of Force with cream Two lamb chops on toast, French fried potatoes Fried Ham and Eggs, coffee and rolls Pork or mutton chops, coffee and rolls Fried liver with onions or bacon, coffee and rolls Veal cutlet breaded, coffee and rolls Onion or tomato Omelette, coffee and rolls Mushroom Omelefte, coffee and rolls Ham and Eggs (beechnut) Toast, dry, buttered, or dipped Rolls or corn muffins and individual pot coffee Java tea, small pot Wheat or Buckwheat Cakes, maple syrup Crisp southern waffles, honey or maple syrup Cup coffee, Dry or Buttered Toast or Corn Muffin, Rolls and Butter Club Breakfast No.1 Club Breakfast No.2 Club Breakfast No.3 Potatoes, French Fried, Saratoga, Baked, Lyonnaise or Hashed Browned Individual pot tea, coffee or cup cocoa or chocolate Meat, eggs, fish, etc. Small pot english breakfast, ooolong, Ceylon or Mixed Tea Small pot english breakfast, ooolong, Ceylon or Mixed Tea with cream boiled or fried eggs eggs, scotch woodcock eggs, meyerbeer Chicken liver Omelette Asparagus omelette coffee, small pot with cream coffee, small pot with cream with order coffee, demitasse Milk or buttermilk individual bottle No. 1 combination lamb chop, sausage and bacon No. 2 combination lamb chop, ham and fried egg No. 3 combination lamb chop, bacon and poached egg Country sausage, full order No. 5 country sausages with wheat or buckwheat cakes No. 4 deerfoot farm sausages, wheat or buckwheat cakes Deerfoot farm sausages, full order Broiled dundee kippered herrings, two Potatoes -choice of french fried, saratoga, julienne, baked, hashed browned, lyonnaise Sweetbreads Sautes, Mushroom Sauce, Green Peas Chicken Patties with Peas, one Chicken Patties with Peas, two Steamed Corned Beef Hash, Green Peppers, Poached Egg Small Steak en Casserole Hungarian Goulash with Potato Cake Potato Cake and Fried Bacon Glass of Fruited Lemonade Lemonade With coffee, tea or milk Tetleys Celebrated Teas - Fresh Made with Every Order English Breakfast, Ceylon, Mixed or Oolong Tea Risotto di pesce Maccaroni, Italienne Potato salade Poultry salade Coffee Lloyd Cheese Tomaten salate Geflugel salate Calfs Liver with glazed Onions Franzosische kartoffeln Gesalzene spanische Makrele Chicken Dinner - Two slow-roasted chicken breasts, Dressing and gravy made from scratch, Your choice of two country recipe vegetables, Homemade buttermilk biscuits or corn muffins with real butter FleischkÃ\x83¤se Assortiment dAmuses Bouches Chauds Le Consomme Carlton Aux Perles dAvocat avec Les Paillettes dOr Le Consomme Carlton Aux Perles dAvocat avec Les Paillettes dOr Moet and Chandon Brut Imperial 1962 kir Gevrey Chambertin 1959, Sichel ConsommÃ\x83©, Vermicelli G.H. Mumms & Cos Extra Dry G.H. Mumms & Cos Extra Dry G.H. Mumms & Cos Dry Verzenay L. Duvau AinÃ\x83© Filets de Marquereau au vin Blanc Cervelles de Veau Ravigote Coeur dArtichaut Farci a la Nissarda Saumon dEcosse fume Brodetto di pesce, Filetto di branzino alla mugnaia patate a vapore, Dolce della Casa Tagliolini con melanzane, Fritto misto delladriatico pomodoro alla milanese, Dolce della Casa Oysters on 1/2 shell, with cocktail sauce Pork cutlets Lamb cutlets Boiled Kennebee Salmon Regence Filets Mignons Perigueux Berries, bowl milk and shredded wheat Berries, bowl milk and shredded wheat Berries, bowl milk and crackers Frisees potatoes Alose sur Planche Concombres a la Giboulette Pommes de terre, Lorette Petite tomate de serre, a la duxelle Baron dAgneau, Mexicaine Timbales Ã\x83Â\xa0 lambassadrice Selle de mouton Ã\x83Â\xa0 la Colbert Poulardes Ã\x83Â\xa0 la PÃ\x83©rigord TÃ\x83©rapÃ\x83¨ne Ã\x83Â\xa0 la Baltimore Sorbet RÃ\x83©gence PÃ\x83¢tÃ\x83© de foie-gras CrÃ\x83ªme pralinÃ\x83©e ConsommÃ\x83© de Volaille aux Quenelles Bass Ã\x83Â\xa0 la Plessis Faisan sur canapÃ\x83© au cresson punch Normandie Capon Broiled Salmon Sauce Bearnaise Colbert sauce German Steak Golden Gate Banana Split - Chocolate, strawberry and vanilla ice cream topped with chocolate, strawberry and pineapple syrup. A banana bridge rises abope the whipped cream fog. Open up that Golden Gate! STRIKE IT RICH - Three marshmallow-covered chocolate ice cream mountains with a rich Ghirardelli chocolate syrup river running round them. Loaded with nuts and Ghirardelli chocolate nuggets. Dig "THE ROCK" - Ours is an ice cream island in a whipped cream bay. Its armored with a shell of Ghirardelli chocolate. Break in! MALTS-extra Soles valois Sweetbread Cutlets and Tongue Deutz Gelderman, 1904 Heidsieck Dry Monopole, 1906 Thousand Island Dresssing Kennebec Salmon Champagne - Mums Champagne, Mums Champagne, Mums VEGETABLES: Cabbage Greens St. Germain-Suppe. Pastetchen mit Salpicon. Baby Artichokes aux Fines Herbes Glazed Belgium Carrots Omelette (3) with Minced Ham Omelette (3) with Minced Bacon Scrambled Eggs with Bacon Fresh Fruit Daiquiris, strawberry Fresh Fruit Daiquiris, banana Fresh Fruit Daiquiris, pineapple Martini Cocktail a la Shaw Soft Shell Crabs, tartare Hearts of Lettuce, hussarde planked white fish, maitre dhotel Timbale of new peas New asparagus hollandaise squab chicken, cassarole nature BENSON & HEDGES no. 1 cigarettes CADO COMPANY fifty six cigarettes G H Mumm & Co Selected brut Bouffe russe G H Mumm & Cos Selected Brut Grants Glenfiddich pur malt Champagne MUMM RENÃ\x83© LALOU 1979 Steak Sandwich Plain CHARCUTERIE & PÃ\x83Â\x82TÃ\x83Â\x89S selection (for two) Prosciutto, dry sausage, Lucullus style Langue de veau, pÃ\x83¢tÃ\x83© en croÃ\x83»te, duck foie gras confit, chicken liver pÃ\x83¢tÃ\x83©, condiment & mustard Charcuterie & PÃ\x83¢tÃ\x83©s selection (for two) Prosciutto, dry sausage, Lucullus style Langue de veau, pÃ\x83¢tÃ\x83© en croÃ\x83»te, duck foie gras confit, chicken liver pÃ\x83¢tÃ\x83©, condiment & mustard Charcuterie & PÃ\x83¢tÃ\x83©s selection (for two) Prosciutto, dry sausage, Lucullus style Langue de veau, pÃ\x83¢tÃ\x83© en croÃ\x83»te, duck foie gras confit, chicken liver pÃ\x83¢tÃ\x83©, condiment & mustard ROASTED CHICKEN (for two) with garlic cloves, french fries "Lami Louis style" ConsommÃ\x83© de Volaille en tasses ASPARAGUS SALAD VINAGRETTE Boiled halibut EntrÃ\x83©e du Jour Todays Selection Ballantines 17 ans dÃ\x83¢ge CrÃ\x83¨me de CÃ\x83¨pes Mousseuse au CÃ\x83©leri CrÃ\x83¨me de CÃ\x83¨pes Mousseuse au CÃ\x83©leri Cream of Mushroom Soup Flavored with Celery Poireaux, Avocats et GÃ\x83©siers de Canard Confits aux CroÃ\x83»tons, Vinaigrette Ã\x83Â\xa0 la Noisette Leeks, Avocado and Preserved Gizzards with Croutons and Hazelnut Vinaigrette VÃ\x83©ritable Jambon de Paris au Torchon, Salade dEndives et Betteraves Rouges aux Noix VÃ\x83©ritable Jambon de Paris au Torchon, Salade dEndives et Betteraves Rouges aux Noix Traditional Ham Cooked in a Cloth, Chicory and Beetroot Salad with Walnuts Tartines de Pieds de Cochon au Foie Gras, Petite Salade Croquante au Fenouil Tartines de Pieds de Cochon au Foie Gras, Petite Salade Croquante au Fenouil Pigs Trotter and Foie Gras on Toasted Bread, Mixed Greens Salad with Fennel Terrine de Canard Colvert Ã\x83Â\xa0 lOrange et Pain GrillÃ\x83© Terrine de Canard Colvert Ã\x83Â\xa0 lOrange et Pain GrillÃ\x83© Wild Duck Terrine Flavoured with Orange, Toasted Bread Escargots "Domaine de la ChÃ\x83¢tellerie" Ã\x83Â\xa0 la Bourguignonne Escargots "Domaine de la ChÃ\x83¢tellerie" Ã\x83Â\xa0 la Bourguignonne French Snails Burgundy Style FeuilletÃ\x83© de Champignons des Bois en Persillade FeuilletÃ\x83© de Champignons des Bois en Persillade Wild Mushrooms in a Puff Pastry Flavoured with Parsley and Garlic Pot au Feu Minute de Saumon dÃ\x83Â\x89cosse aux LÃ\x83©gumes, Moelle Ã\x83Â\xa0 la Croque au Sel Scottish Salmon Poched with Vegetables, Marrow with Salt Noix de Saint-Jacques Cuites en Coquille Ã\x83Â\xa0 la ProvenÃ\x83§ale, Riz ParfumÃ\x83© au Thym - Selon la PÃ\x83ªche Noix de Saint-Jacques Cuites en Coquille Ã\x83Â\xa0 la ProvenÃ\x83§ale, Riz ParfumÃ\x83© au Thym - Selon la PÃ\x83ªche Sea Scallops in their Shell ProvenÃ\x83§al Style, Rice Flavoured with Thyme - According to Availablity Gratin de Lieu Jaune au ComtÃ\x83©, Ã\x83Â\xa0 la Fondue dEndives Gratin de Lieu Jaune au ComtÃ\x83©, Ã\x83Â\xa0 la Fondue dEndives Oven-Grilled Pollack with Comte Cheese and slow-simmered Chicory TÃ\x83ªte, Langue et Cervelle de Veau, Sauce Ravigote TÃ\x83ªte, Langue et Cervelle de Veau, Sauce Ravigote Calfs Head, Tongue and Brains with a Ravigote Sauce Ã\x83Â\x89mincÃ\x83© de Veau Ã\x83Â\xa0 la CrÃ\x83¨me et aux Champignons Ã\x83Â\x89mincÃ\x83© de Veau Ã\x83Â\xa0 la CrÃ\x83¨me et aux Champignons SautÃ\x83©ed Veal Tenderloin in a Cream Sauce with Mushrooms Civet de Biche Ã\x83Â\xa0 la FranÃ\x83§aise, Pennes aux Truffes - Selon la Chasse Civet de Biche Ã\x83Â\xa0 la FranÃ\x83§aise, Pennes aux Truffes - Selon la Chasse French Style Jugged Doe with Penne and Truffles - According to Availablity Tarte Paysanne aux Poires, Glace Ã\x83Â\xa0 la Vanille de Bourbon Tarte Paysanne aux Poires, Glace Ã\x83Â\xa0 la Vanille de Bourbon Country Style Tart with Pears and Vanilla Ice Cream Parfait GlacÃ\x83© Ã\x83Â\xa0 lEau de Vie de Mirabelle de Lorraine, Pulpe de Framboises Parfait GlacÃ\x83© Ã\x83Â\xa0 lEau de Vie de Mirabelle de Lorraine, Pulpe de Framboises Iced Mousse Flavoured with Yellow Plum Liqueur, Fresh Raspberry Sauce Biscuit SuccÃ\x83¨s au PralinÃ\x83© Noisette, Glace au CafÃ\x83© Grain Biscuit SuccÃ\x83¨s au PralinÃ\x83© Noisette, Glace au CafÃ\x83© Grain SuccÃ\x83¨s Cake with Hazelnuts Praline and Coffee Ice Cream Salade de Fruits Frais de Saison Salade de Fruits Frais de Saison DÃ\x83´me au Chocolat Grand Cru, Anglaise Ã\x83Â\xa0 la Vanille de Bourbon DÃ\x83´me au Chocolat Grand Cru, Anglaise Ã\x83Â\xa0 la Vanille de Bourbon Guanaja Chocolate Dome and Vanilla Cream Sauce Mignardises de Saison et Chocolats - 2 Personnes Mignardises de Saison et Chocolats - 2 Personnes Seasonnal Dainties and Chocolates Glaces et Sorbets Maison Glaces et Sorbets Maison Home Made Ice Cream and Sherbets ConsommÃ\x83© au Vermicelles ConsommÃ\x83© au Vermicelles Oxtail Consomme with Vermicelli Soupe Ã\x83Â\xa0 lOignon GratinÃ\x83©e Minestrone de LÃ\x83©gumes au Pistou Vegetable Minestrone Flavoured with Pesto Potage Cultivateur aux CroÃ\x83»tons Potage Cultivateur aux CroÃ\x83»tons Clear Vegetable Soup with Croutons VeloutÃ\x83© LÃ\x83©ger Ã\x83Â\xa0 la Tomate VeloutÃ\x83© LÃ\x83©ger Ã\x83Â\xa0 la Tomate Velvety Smooth Tomato Soup Caviar OsciÃ\x83¨tre dIran - 50 Grammes Caviar OsciÃ\x83¨tre dIran - 50 Grammes Oscetra Caviar from Iran - 1.75 Ounce Caviar Sevruga dIran - 50 Grammes Caviar Sevruga dIran - 50 Grammes Sevruga Caviar from Iran - 1.75 Ounce Saumon NorvÃ\x83©gien au Sel de GuÃ\x83©rande et FumÃ\x83© au Bois de HÃ\x83ªtre Saumon NorvÃ\x83©gien au Sel de GuÃ\x83©rande et FumÃ\x83© au Bois de HÃ\x83ªtre Beech-Smoked Norwegian Salmon with Sea Salt Foie Gras de Canard des Landes Cuit au Naturel, Toasts BriochÃ\x83©s Foie Gras de Canard des Landes Cuit au Naturel, Toasts BriochÃ\x83©s Duck Foie Gras with Toasted Brioche Jambon San Daniele sur Griffe Jambon San Daniele sur Griffe Croque-Monsieur PoÃ\x83ªlÃ\x83© ou GratinÃ\x83© Ã\x83Â\xa0 la CrÃ\x83¨me Croque-Monsieur PoÃ\x83ªlÃ\x83© ou GratinÃ\x83© Ã\x83Â\xa0 la CrÃ\x83¨me Pan-Grilled Ham and Cheese Sandwich, Plain or Topped with a Golden Brown Cream Sauce Salade de Champignons de Paris, RapÃ\x83©e de Fenouil au Citron Salade de Champignons de Paris, RapÃ\x83©e de Fenouil au Citron Raw Mushroom and Fennel Salad with Lemon Dressing Traditionnel Saladier NiÃ\x83§ois Ã\x83Â\xa0 lHuile dOlive dOpio Traditionnel Saladier NiÃ\x83§ois Ã\x83Â\xa0 lHuile dOlive dOpio Traditional Nicoise Salad with Virgin Olive Oil Salade de Saison, Salade MÃ\x83©langÃ\x83©e ou CÃ\x85Â\x93ur de Laitue avec au Choix, Sauce Ã\x83Â\xa0 lHuile dOlive, Ã\x83Â\xa0 la CrÃ\x83¨me, au Roquefort ou Ã\x83Â\xa0 la Vinaigrette Salade de Saison, Salade MÃ\x83©langÃ\x83©e ou CÃ\x85Â\x93ur de Laitue avec au Choix, Sauce Ã\x83Â\xa0 lHuile dOlive, Ã\x83Â\xa0 la CrÃ\x83¨me, au Roquefort ou Ã\x83Â\xa0 la Vinaigrette Seasonal Greens, Mixed Green Salad or Heart of Bib Lettuce With either Olive Oil, Creamy Dressing, Roquefort Dressing or Vinaigrette Cocktail de Crevettes et Crabe en Salade Cocktail de Crevettes et Crabe en Salade Shrimp Cocktail with a Fresh Crab Meat Salad Salade FrisÃ\x83©e Ã\x83Â\xa0 lÃ\x85Â\x92uf PochÃ\x83©, VentrÃ\x83¨che et ChÃ\x83¨vre Chaud Salade FrisÃ\x83©e Ã\x83Â\xa0 lÃ\x85Â\x92uf PochÃ\x83©, VentrÃ\x83¨che et ChÃ\x83¨vre Chaud Curly Chicory Salad with a Poached Egg, Crisp Country Bacon and Warm Goat Cheese CÃ\x85Â\x93ur de Laitue, Tomates et Concombre CÃ\x85Â\x93ur de Laitue, Tomates et Concombre Heart of Bip Lettuce with Tomatoes and Cucumbers Tomates Grappes, Mozzarella "Di Bufala", Olives Noires et Jambon San Daniele Tomates Grappes, Mozzarella "Di Bufala", Olives Noires et Jambon San Daniele Ã\x85Â\x92ufs BÃ\x83©nÃ\x83©dictine Ã\x83Â\xa0 la Truffe Ã\x85Â\x92ufs BÃ\x83©nÃ\x83©dictine Ã\x83Â\xa0 la Truffe Eggs Benedict with Truffles Omelette Plate en Piperade, Chorizo aux Piments dEspelette Omelette Plate en Piperade, Chorizo aux Piments dEspelette Open-Faced Omelette with Sweet Red Peppers and Spicy Pepperoni Omelette selon votre Choix: Jambon de Paris, San Daniele, Emmental, Champignons ou Fines Herbes Omelette selon votre Choix: Jambon de Paris, San Daniele, Emmental, Champignons ou Fines Herbes Omelette of your choice: boiled ham, san daniele ham, swiss cheese, mushrooms or fresh herbs ThÃ\x83© Vins en Carafe (35 cl): Bordeaux Rouge Vins en Carafe (35 cl): Muscadet Vins en Carafe (35 cl): RosÃ\x83© de Provence Le verre de vin rouge Le verre de vin blanc chocolats Pot de CrÃ\x83¨me Vanille Pot de CrÃ\x83¨me CafÃ\x83© Pot de CrÃ\x83¨me Chocolat Ravioles du Royans Ã\x83Â\xa0 lHuile dOlive dOpio et Basilic Ravioles du Royans Ã\x83Â\xa0 lHuile dOlive dOpio et Basilic Small Ravioli with Cheese, Flavoured with Opio Olive Oil and Basil Tagliatelles FraÃ\x83®ches Ã\x83Â\xa0 la Fondue de Fenouil et Saumon FumÃ\x83© Tagliatelles FraÃ\x83®ches Ã\x83Â\xa0 la Fondue de Fenouil et Saumon FumÃ\x83© Fresh Tagliatelle with Fennel and Smoked Salmon Tagliatelles Vertes Ã\x83Â\xa0 la Bolognaise et Parmesan Tagliatelles Vertes Ã\x83Â\xa0 la Bolognaise et Parmesan Spinach Tagliatelle with Bolognese Sauce and Parmesan Spaghettis Nature, au Beurre ou Sauce Tomate, Emmental RapÃ\x83© Spaghettis Nature, au Beurre ou Sauce Tomate, Emmental RapÃ\x83© Plain Spaghetti, with Butter or Tomato Sauce, Grated Swiss Cheese Gnocchis Romaine Ã\x83Â\xa0 la Semoule de BlÃ\x83© Dur Gnocchis Romaine Ã\x83Â\xa0 la Semoule de BlÃ\x83© Dur Roman-style Semolina Gnocchi with a Creamy Oven-Grilled Cheese Sauce Turbot PochÃ\x83© Ã\x83Â\xa0 la Mousseline dÃ\x83Â\x89pinards Turbot PochÃ\x83© Ã\x83Â\xa0 la Mousseline dÃ\x83Â\x89pinards Poched Turbot with a Light Spinach Mousse Sole de Ligne MeuniÃ\x83¨re, Pommes Ã\x83Â\xa0 lAnglaise Sole de Ligne MeuniÃ\x83¨re, Pommes Ã\x83Â\xa0 lAnglaise SautÃ\x83©ed Line-Caught Sole "MeuniÃ\x83¨re Style" with Steamed Potatoes Scampi Frits aux LÃ\x83©gumes de Provence, Sauce Tartare Scampi Frits aux LÃ\x83©gumes de Provence, Sauce Tartare Fried Scampi with ProvenÃ\x83§al Vegetables, Tartare Sauce Poulet de Bresse de chez "MiÃ\x83©ral" RÃ\x83´ti Ã\x83Â\xa0 la Broche, Pommes Allumettes Poulet de Bresse de chez "MiÃ\x83©ral" RÃ\x83´ti Ã\x83Â\xa0 la Broche, Pommes Allumettes Spit-Roasted Farm Chicken with French Fried Potatoes Foie de Veau MeuniÃ\x83¨re, Raisins Blonds au Verjus et Pommes PurÃ\x83©e SautÃ\x83©ed Calfs Liver with Green Grapes and Mashed Potatoes Curry dAgneau Ã\x83Â\xa0 lIndienne, Riz Basmati Curry dAgneau Ã\x83Â\xa0 lIndienne, Riz Basmati Indian-Style Lamb Curry, Basmati Rice Escalope de Veau Viennoise, PÃ\x83¢tes FraÃ\x83®ches au Beurre Escalope de Veau Viennoise, PÃ\x83¢tes FraÃ\x83®ches au Beurre Crisp Breaded Veal Escalope, Fresh Pasta with Butter Steack Tartare Traditionnel, Salade Verte et Pommes Allumettes Steack Tartare Traditionnel, Salade Verte et Pommes Allumettes Classic Steak Tartare with a Green Salad and French Fried Potatoes Brochette de Gambas, Sauce Tartare, Riz Ã\x83Â\xa0 lOrientale Brochette de Gambas, Sauce Tartare, Riz Ã\x83Â\xa0 lOrientale King Prawns on a Skewer, Tartare Sauce and Oriental-Style Rice Sole de Ligne GrillÃ\x83©e et Pommes Ã\x83Â\xa0 lAnglaise Sole de Ligne GrillÃ\x83©e et Pommes Ã\x83Â\xa0 lAnglaise Line-Caught Sole with Steamed Potatoes CÃ\x85Â\x93ur de Filet de Boeuf, Sauce BÃ\x83©arnaise CÃ\x83´tes dAgneau aux Saveurs Orientales Noix dEntrecÃ\x83´te Ã\x83Â\x89paisse du NÃ\x83©braska-300 Grammes Pot de CrÃ\x83¨me CafÃ\x83© Pot de CrÃ\x83¨me Chocolat Vanilla Cream) coffee cream chocolate cream Ã\x83Â\x8ele Flottante au Caramel et Amandes Croquantes Ã\x83Â\x8ele Flottante au Caramel et Amandes Croquantes Floating Island Topped with Crisp Caramel Assortiment de PÃ\x83¢tisseries Fines du Jour Assortiment de PÃ\x83¢tisseries Fines du Jour Assorted Pastries of the Day CrÃ\x83¨me Ã\x83Â\xa0 la Vanille de Bourbon, BrÃ\x83»lÃ\x83©e au Sucre Roux CrÃ\x83¨me Ã\x83Â\xa0 la Vanille de Bourbon, BrÃ\x83»lÃ\x83©e au Sucre Roux Vanilla Custard Cream Caramelized with Brown Sugar Le Verre de Champagne Blanc Le Verre de Champagne Blanc Le Verre de Champagne RosÃ\x83© Noix dEntrecÃ\x83´te Ã\x83Â\x89paisse du NÃ\x83©braska-300 Grammes accompagnÃ\x83©e de haricots verts ou de pommes allumettes CÃ\x83´tes dAgneau aux Saveurs Orientales accompagnÃ\x83©es de haricots verts ou de pommes allumettes CÃ\x85Â\x93ur de Filet de Boeuf, Sauce BÃ\x83©arnaise accompagnÃ\x83© de haricots verts ou de pommes allumettes Beef Ribsteak Tenderloin from Nebraska-10.50 Ounces served with french beans or french fried potatoes Oriental-Style Lamb Chop served with french beans or french fried potatoes Center-Cut Fillet of Beef with Bearnaise Sauce served with french beans or french fried potatoes cheeseburger Tavel RosÃ\x83© Le Coq au Vin Ã\x83Â\xa0 Lestragon, Potatoes, Vegetables and Salad New peas, country style Sweet potato soufflee ROAST ENGLISH PHEASANT Bar-B-Que Ribs small Bar-B-Que Ribs large Quarter Chicken with cole slaw & mashed potatoes or rice Half Chicken with cole slaw & mashed potatoes or rice Burger served with cheese 6 oz. Ranch Burger topped with Mushroom 6 oz. Ranch Burger topped with Mushroom 6 oz. Ranch Burger topped with Chili 6 oz. Ranch Burger topped with Chili 6 oz. Ranch Burger topped with Bacon 6 oz. Ranch Burger topped with Bacon MISO SOUP cup - a clear soybean broth with onions, carrots, seaweed, tofu, and scallions MISO SOUP cup - a clear soybean broth with onions, carrots, seaweed, tofu, and scallions MISO SOUP bowl - a clear soybean broth with onions, carrots, seaweed, tofu, and scallions RAW VEGETABLE SALAD - green leaf vegetable, red cabbage, broccoli, cauliflower, zucchini, carrot, cucumber, mushrooms, tomato, three kinds of sprouts, guacamole, freshly baked whole wheat bread and cornbread HOUSE SALAD - romaine, cucumber, carrots, tomato, cheese or tofu, three kinds of sprouts, scallions and tamari roasted almonds, freshly baked whole wheat bread and cornbread MIDDLE EASTERN SALAD COMBINATION- chomos and tabouli served with carrots, sprouts and tomato, freshly baked whole wheat bread and cornbread Japanese Special, rice and beans du jour with tofu, scallions and tahini - brown sauce Hearty Burgundy glass Hearty Burgundy Carafe Blanc de Blanc glass Blanc de Blanc carafe Ris-de-Veau GlacÃ\x83©s aux petits pois Roman Punch, Ã\x83Â\xa0 lÃ\x83Â\xa0 Shasta Poulets de Mendocino, au CrÃ\x83©sson GlacÃ\x83©s: Fantaisie Napolitaine ConsommÃ\x83© Andalouse BouchÃ\x83©es Ã\x83Â\xa0 la rÃ\x83©geme Redsnapper Ã\x83Â\xa0 la VÃ\x83©nitienne Filet de boeuf VausipierÃ\x83¨ AilÃ\x83©s de poulets sautÃ\x83©, Hongroise Petits pois Ã\x83Â\xa0 lAnglaise Haricots flageolets sautÃ\x83© Terrine de foiÃ\x83© gras Ã\x83Â\xa0 la gelÃ\x83©e Salade de concombres a la Franraise broiled Veal Cotelettes broiled Mutton Chops broiled Calfs Liver and Bacon broiled Beef Steak broiled Kidneys broiled Smoked Salmon broiled Tripe broiled Salt Mackerel broiled Ham fried Veal Cotelettes, Breaded fried Liver and bacon fried Hominy Cigars "La Integridad" fried Tripe G H Mumms, Extra Dry fried Lyonnaise Potatoes fried Potatoes Tenderloin of Trout, Tarter Sauce stewed Tripe a la Lyonnaise stewed Foies de Volailles Saute stewed Kidneys au madere stewed Chicken stewed Potatoes Salade de laitue a la russe jeune perdreau anglais, roti en casserole medaillon dagneau, sauce diablee filet de bass a la windsor stewed Clams cold Cincinnati Ham cold Lamb CroÃ\x83»te, au PÃ\x83´t soup Potatoes, SautÃ\x83© BouchÃ\x83©es, au Salpicon, Financier cold Smoked Beef Tongue Seelachsfilet gebacken, Remouladensosse, Kartoffel-Gurkensalat Home-made Pastries Strawberry Ice cCream Huckleberry Pie Whipped Cream Soup with Meal Order St Julien (Superior) Burgundy White; Chablis Premier Cru (half bottle) Burgundy White; Chablis Premier Cru (full bottle) Rhine Wines - Liebfraumilch (full bottle) Rhine Wines - Liebfraumilch (half bottle) Rhine Wines - Niersteiner Domtal (full bottle) Rhine Wines - Niersteiner Domtal (half bottle) Rhine Wines - Johannisberger Rhine Wines - Ruedesheimer Rhine Wines - Waldmeister Maywein Burgundy Red - Gevrey-Chambertin (full bottle) Burgundy Red - Gevrey-Chambertin (half bottle) Moselle Wines - Zeltinger Moselle Wines - Berncasteler Rhone Red - Chateauneuf du Pape (full bottle) Rhone Red - Chateauneuf du Pape (half bottle) Swiss White - Neuchatel de St. Blaise Swiss White - Fendant de Sion Italian Red - Chianti (full bottle) Italian Red - Chianti (half bottle) Italian Red - Bardolino (half bottle) Italian Red - Bardolino (full bottle) Italian Red - Valpolicella Sylvaner White - Erla Brunner Huttental American Red - Ingelnook Red Pinot (full bottle) American Red - Ingelnook Red Pinot (half bottle) American Red - B.V. Burgundy American Red - Cabarnet Sauvignon (full bottle) American RedCabarnet Sauvignon (half bottle) American White - Ingelnook White Pinot (full bottle) American White - Ingelnook White Pinot (half bottle) American White - Emerald Dry (half bottle) American White - Emerald Dry (full bottle) Imported champagne - Veuve Cliquot (half bottle) Imported champagne - Veuve Cliquot (full bottle) Imported champagne - Piper Heidsick Imported champagne - G.H. Mumm (full bottle) Imported champagne - G.H. Mumm (half bottle) Imported champagne - G.H. Mumm (Magnum) Imported champagne - G.H. Mumm (Yeroboam) Domestic Champagne - Cooks (extra dry) Domestic Champagne - Cooks (extra dry) split Domestic Champagne - Cooks (extra dry) half Extra Service of Bread & Butter Bread Pudding Selected Jumbo Shrimp Cocktail ($1.00) Peas a langlaise Spring Lamb Steak, a la Robinson Coffee with cream served in pot Latour Figeac, St. Emilion, 07 Chateau Leoville Poyferre, 07 1912 Chateau Desmirail 1911 Chateau Rosemont 1911 Chateau Gruaud Larose 1911 Chateau Cos dEstournel 1911 Chateau Leoville Poyferre 1909 Chateau Laurenzane 1909 Chateau Palmer 1909 Chateau dIssan Kidney sante, marchand de vin 1909 Chateau Mouton Rothschild 1909 Chateau Lagrange 1909 Chateau Margaux 1909 Chateau dArmailhacq 1909 Chateau Latour 1908 Chateau Montrose 1908 Chateau Margaux 1908 Chateau Lafite 1908 Chateau dArmailhacq Smoked beef tongue and jelly 1908 Chateau Palmer 1908 Chateau La Conseillante 1907 Chateau La Conseillante 1907 Chateau Cos dEstournel 1907 Chateau Desmirail 1907 Chateau Margaux 1907 Chateau Latour 1907 Chateau Haut Brion Sirloin Steak with with mushrooms 1905 Chateau Cos dEstournel Sauce bordelaise Moelle 1905 Chateau Cheval Blanc Sauce bearnaise Cream of Sorrel with Stuffed Eggs Romaine Lettuce Mayonnaise Of Chicken BEEF, DISH GRAVY CARROTS LETTUCE HORSERADISH NUTS AND RAISINS WINE JELLY New POTATOES MEDAGLIA DORO Espresso Demi-Tasse Coffee Cup, Hot Consomme Cup, Cold Consomme Sweetbreads saute a la Financiere in chafing dish Apple Dumpling, hard sce Apple Dumpling, wine sce Green Turtle Soup Clear Sweetbreads on Toast BACON SAGE RUBBED "ROCKY" CHICKEN BREAST IN FRENCH PASTRY CITRUS CRACKED PEPPER CREAM AND LEEKS Baked beans, N Y style Broiled Halibut Broiled Codfish Prime Ribs of Beef carrots and peas Slic Tomatos salad Slic Cucumber Pound Cake Les Champignons Ã\x83Â\xa0 la Grecque Le Sancerre 1959, CuvÃ\x83©e Lafayette Le ChÃ\x83¢teau PÃ\x83©connet, 1959 Le Piper Heidsieck Brut RosÃ\x83© 1955 Le pÃ\x83¢tÃ\x83© de canard des Iles Le consommÃ\x83© Champlain Le filet de dorÃ\x83©, Marguerey Le ris de veau, pÃ\x83©rigourdine Le mignon de boeuf, flambÃ\x83© Ã\x83Â\xa0 lArmagnac Les lÃ\x83©gumes de nos jardins La salade printaniÃ\x83¨re Le cafÃ\x83© noisette Chou-fleur aux ecrevisses Chaufroid de foie gras garni de pates de foie gras Ã\x83Â\xa0 la gelÃ\x83©e Ponche Ã\x83Â\xa0 la russe Soft Shell Crabs Tartar Sauce Fillet of Beef Pique Aux Champignons Doe Birds on Toast Lettuce salad French dressing Haut lafite Calvet & co Haut Barsac J. calvet & co LEG OF LAMB SADDLE OF LAMB fromage: Choix de nos provinces franÃ\x83§aises Monnaie du pape Potatoes, Gratinee, Delmonicos Crab Flakes, Mayonnaise English Apple Tart with Whipped Cream Assorted Bonbons Juliette eggs Drinks to go: Small Drinks to go: Medium Drinks to go: Large MUTTON CHOP, STRING BEANS BOUCHEE OF CAPON A LA REINE Endive salad (With French Dressing) Romaine salad (With French Dressing) Celery salad (With French Dressing) Tomato salad (With French Dressing) Lorenzo salad (With French Dressing) Cucumber salad (With French Dressing) Heart of lettuce salad (With French Dressing) Watercress salad (With French Dressing) Escarole salad (With French Dressing) Chiffonnade salad (With French Dressing) Chicory salad (With French Dressing) Alligator pear salad (With French Dressing) LOBSTER Mayonnaise CHICKEN Mayonnaise Peach lambee Vanila ice cream MARTILLAC (BROTHERHOOD) SPARKLING MOSELLE (BROTHERHOOD) Fresh Fruit Sections with Sherbet Fresh Berries in Season with Whipped Cram Sugar=Cured Ham Egg Burger. Our own brand of steak n eggs! A mouth-watering burger with melted cheese is crowned with fresh scrambled eggs. Served all day! Regular Harbor Taters. A unique little side order. Youll love the crinkled cut as much as the taste! Large Harbor Taters. A unique little side order. Youll love the crinkled cut as much as the taste! Dos de cabillaud en croute dherbes fraiches, purÃ\x83©e Ã\x83Â\xa0 lhuile dolive Rollmops de la Baltique Rollmops de la Baltique ConsommÃ\x83© aux Diablotins Quasi de Veau JardiniÃ\x83¨re Chicory salad with green peppers Bon adour cheese Auvergne ham spanish ham Rouy dOr cheese Mint tea baltic rollmops salad hollandaise lyons sausage heart of celery Ã\x83Â\xa0 la turque Salad tourangelle mashed potatoes with cream slice of vivarais beef in its jelly Saumon Froid Sauce Verte Salade de Concombre et Tomate CÃ\x83´tes de Veau SautÃ\x83©s Princesse Tomates Farcies Ã\x83Â\xa0 la Catalane REUBEN Sandwich - Corned Beef, Sauerkraut, Swiss Cheese, Dressing, Sandwich Served with a Portion of Steak Fries REUBEN Sandwich - Corned Beef, Sauerkraut, Swiss Cheese, Dressing, Sandwich Served with a Portion of Cottage Cheese Asperges vertes Saumon fumÃ\x83© de la Baltique PÃ\x83ªches FlambÃ\x83©es Ã\x83Â\xa0 la Framboise - accompagnÃ\x83© dun verre de vodka Avocat Ã\x83Â\xa0 la Cubaine La Poire Jacqueline - accompagnÃ\x83© dun verre de vodka Haricots verts en salade au vinaigre de XÃ\x83©rÃ\x83¨s Salade de champignons Ã\x83Â\xa0 la crÃ\x83¨me au cerfeuil Ã\x85Â\x92ufs en GelÃ\x83©e (2 piÃ\x83¨ces) BÃ\x83©bÃ\x83© homard Ã\x83Â\xa0 la nage Le Foie gras dOie frais accompagnÃ\x83© de son verre de Sauternes Escargots faÃ\x83§on Closerie (la dz) Viande sÃ\x83©chÃ\x83©e dItalie sorbet Poire sorbet Poire sorbet cassis Langouste grillÃ\x83©e Vieux Port (spec.) - accompagnÃ\x83©e dun verre de vodka Le "ChÃ\x83¢telain" grillÃ\x83© (2 p.) Le loup flambÃ\x83© au fenouil Le PavÃ\x83© de Rumsteack au poivre Hemingway Le turbotin grillÃ\x83© sauce hollandaise Le Steack Tartare - accompagnÃ\x83©e dun verre de vodka Ananas frais des AÃ\x83§ores La paupiette de truite aux Ã\x83©crevisses du chef "Rivoal" - accompagnÃ\x83©e dun verre de vodka Le CarrÃ\x83© dAgneau Ã\x83Â\xa0 la crÃ\x83¨me destragon (2p) Les CÃ\x83´tes dAgneau Parisienne Le Rognon de Veau Ã\x83Â\xa0 la moutarde La cÃ\x83´te de bÃ\x85Â\x93uf Ã\x83Â\xa0 la moelle (2p.) Escalopines de Veau au Citron et PÃ\x83¢tes fraÃ\x83®ches LAndouillette grillÃ\x83©e Lyonnaise de lA.A.A.A.A. Le Poussin rÃ\x83´ti a lestragon, pommes Darphin Le Caneton Ã\x83Â\xa0 lOrange (2 p.) (45) - accompagnÃ\x83© dun verre de vodka Notre plateau de Fromages blancs (en Ã\x83©tÃ\x83© seulement) Salade mÃ\x83ªlÃ\x83©e (huile dolive, noix ou arachides) Le bÃ\x83©bÃ\x83© turbotin aux lÃ\x83©gumes La cÃ\x83´te de veau au cidre, pommes en lair Truite fumÃ\x83©e au Radis noir Truite fumÃ\x83©e au Radis noir ChÃ\x83¢teau Durfort Vivens Margaux 1969 Santenay MaladiÃ\x83¨res 1973 ChÃ\x83¢teau Labegorce Margaux 1970 ChÃ\x83¢teau Margaux 1969 ChÃ\x83¢teau Margaux 1970 Vosnes RomanÃ\x83©e 1971 Chambertin "Clos de Beze" 1967 Chambertin "Clos de Beze" 1967 ChÃ\x83¢teau des Lucques 1970 ChÃ\x83¢teau Virelade 1970 ChÃ\x83¢teau dYquem sauterne 1968 ChÃ\x83¢teau Haut-Brion 1970 ChÃ\x83¢teau Lafon sauterne 1963 ChÃ\x83¢teau Les Carmes Haut-Brion 1970 ChÃ\x83¢teau du Glana 1967 ChÃ\x83¢teau du Glana 1970 Champagne RÃ\x83©serve Closerie ChÃ\x83¢teau Grand St-Julien 1970 champagne Ruinart ChÃ\x83¢teau Gruaud Larose 1968 champagne CrÃ\x83©mant de Cramant Mumm ChÃ\x83¢teau Gruaud Larose 1970 champagne CrÃ\x83©mant Besserat de Bellefon La Tache 1970 La Tache 1970 ChÃ\x83¢teau Ducru Beaucaillou 1970 RomanÃ\x83©e Conti 1965 Beaune 1er cru Tastevine 1966 Monte Cristo, French Toasted: Turkey, Swiss Cheese, Virginia Ham with French Fried Potatoes ChÃ\x83¢teau Liversan 1970 ChÃ\x83¢teau FonrÃ\x83©aud "Listrac" champagne Lanson champagne Mumm Cordon Rouge champagne Krug ChÃ\x83¢teau Haut Marbuzet 1971 champagne Perrier Jouet champagne POMMERY ChÃ\x83¢teau Picart 1966 champagne RÃ\x85Â\x93derer ChÃ\x83¢teau Marquis de St. Estephe 1970 champagne Bollinger Pouilly FuissÃ\x83© 1973 ChÃ\x83¢teau Tronquoy-Lalande 1970 champagne Veuve Clicquot Puligny Montrachet 1973 champagne Charles Heidsieck Meursault ChevaliÃ\x83¨res 1973 champagne Cristal RÃ\x85Â\x93derer champagne Dom PÃ\x83©rignon champagne Veuve Clicquot "La Gde Dame" ChÃ\x83¢teau Patris 1971 champagne Perrier Jouet Belle Ã\x83©poque ChÃ\x83¢teau les Roches Blanches 1967 champagne Laurent Perrier Grand SiÃ\x83¨cle ChÃ\x83¢teau Chauvin 1970 Imported Bleu Cheese ChÃ\x83¢teau Chapelle dEspagnet 1970 ChÃ\x83¢teau Cheval Blanc 1969 ChÃ\x83¢teau Cheval Blanc 1970 ChÃ\x83¢teau Ausonne 1970 ChÃ\x83¢teau La Tour de Grenet (Lussac) 1967 champagne Mumm RosÃ\x83© ChÃ\x83¢teau Fombrauges 1970 champagne RÃ\x85Â\x93derer RosÃ\x83© ChÃ\x83¢teau Mazeyres 1971 ChÃ\x83¢teau Nenin 1967 ChÃ\x83¢teau Ã\x83Â\x89vangile 1964 Blanc de Blancs MoÃ\x83«t et Chandon ChÃ\x83¢teau Ã\x83Â\x89vangile 1967 Sancerre RosÃ\x83© ChÃ\x83¢teau Gazin 1970 ChÃ\x83¢teau Vieux Certan 1967 ChÃ\x83¢teau Vieux Certan 1970 ChÃ\x83¢teau Petrus 1968 ChÃ\x83¢teau Petrus 1969 ChÃ\x83¢teau Petrus 1970 Porto-XÃ\x83©rÃ\x83¨s Porto-XÃ\x83©rÃ\x83¨s ChÃ\x83¢teau Plantey 1970 ApÃ\x83©ritifs (7 cl) ChÃ\x83¢teau Mouton Baron Philippe 1970 Liqueurs (5 cl) Liqueurs (5 cl) Armagnac (5 cL) Cognac (5 cl) Assorted Daily Fresh Torte ChÃ\x83¢teau Haut Saint-Lambert 1970 ChÃ\x83¢teau Mouton Rothschild 1960 ChÃ\x83¢teau Mouton Rothschild 1967 BiÃ\x83¨res Gewurztraminer "Les SorciÃ\x83¨res" 1973 ChÃ\x83¢teau Lafitte Rothschild 1966 ChÃ\x83¢teau Lafitte Rothschild 1970 ChÃ\x83¢teau Mouton Rothschild 1968 Eaux MinÃ\x83©rales Bordeaux Rouges CrÃ\x83ªme Bruxelloise ConsommÃ\x83© Imperial BouchÃ\x83©e Ã\x83Â\xa0 la Turbigo Red Snapper Ã\x83Â\xa0 lAmirautÃ\x83© Filet de bÃ\x85Â\x93uf Ã\x83Â\xa0 la Vaupaliere epinards Ã\x83Â\xa0 langlaise Ailes de volaille Ã\x83Â\xa0 la Primatice Terrapines Ã\x83Â\xa0 la Newberg GelÃ\x83©e aux Mirabelles Brisselet crÃ\x83©me aux fraises SoufflÃ\x83© marrons PiÃ\x83¨ce MontÃ\x83©es PÃ\x83¤ron Tartellett ConsommÃ\x83© chaud ou froid Soupe Ã\x83Â\xa0 loignon gratinÃ\x83©e Museau de bÃ\x85Â\x93uf Museau de bÃ\x85Â\x93uf CÃ\x83©leris remoulade Rouget grillÃ\x83© Grenouilles ProvenÃ\x83§ales SuprÃ\x83ªme de Barbue Bordelaise Queues de langoustines AmÃ\x83©ricaine Homard grillÃ\x83© (sur commande) Homard AmÃ\x83©ricaine S.G. (sur commande) Coquilles St. Jacques Ecrevisse Ã\x83Â\xa0 la Nage Ã\x85Â\x92ufs brouillÃ\x83©s CroÃ\x83»tons Ã\x85Â\x92ufs cocotte crÃ\x83¨me Pied de porc grillÃ\x83© Foie de Veau fines herbes Rognons de Veau Bercy Rognons de Veau Bercy Rognons de Veau LiÃ\x83©geoise Chateaubriant Bordelaise Ã\x83Â\xa0 la Moelle Chateaubriant BÃ\x83©arnaise CÃ\x83´te de Beau Jurassienne CÃ\x83´te de Veau Casserole Escalope de Veau LiÃ\x83©geoise CÃ\x83´tes dAgneau grillÃ\x83©es CÃ\x83´te de Porc CharcutiÃ\x83¨re Poulet rÃ\x83´ti Poulet Cocotte S.G. Poulet grillÃ\x83© S.G. Canard rÃ\x83´ti (sur commande) Quartiers dagneau rÃ\x83´ti pommes boulangÃ\x83¨re Pommes soufflÃ\x83©es Pommes soufflÃ\x83©es Pommes rissolÃ\x83©es Pomme S.G pÃ\x83ªche BiÃ\x83¨re Poire FlambÃ\x83©e Fruits rafraÃ\x83®chis crÃ\x83¨me fraÃ\x83®che SoufflÃ\x83© aux liqueurs Meringues glacÃ\x83©es Iced Cantaloupe melon with madeira wine Melon Cantaloup rafraÃ\x83®chi au MadÃ\x83¨re PÃ\x83¢tÃ\x83© de Campagne Potted PÃ\x83¢tÃ\x83© Country Style VeloutÃ\x83© de LÃ\x83©gumes Bonvalet Consomme Ã\x83Â\xa0 la Brunoise ConsommÃ\x83© Ã\x83Â\xa0 la Brunoise Eggs PoÃ\x83ªlÃ\x83©s with Bacon Ã\x85Â\x92ufs PoÃ\x83ªlÃ\x83©s au Bacon Halibut PochÃ\x83© Sauce Mousseline Green Peas Ã\x83Â\xa0 la FranÃ\x83§aise Petits Pois de Nantes Ã\x83Â\xa0 la FranÃ\x83§aise Macaroni Ã\x83Â\xa0 lEmmenthal Braised Quasi of Veal with Roots Parsley Potaotes Quasi de Veau BraisÃ\x83© aux Racines Quartier dAgneau Ã\x83Â\xa0 la Menthe Salade Mixte aux Ã\x85Â\x92ufs GÃ\x83¢teaux Secs CrÃ\x83¨me Ã\x83Â\xa0 la Vanille Stewed assorted fruits infusion Tilleul infusion Menthe infusion Menthe Sardines Ã\x83Â\xa0 la Tomate Stuffed Green Peppers Ã\x83Â\xa0 la Turque Poivrons Farcis Ã\x83Â\xa0 la Turque Salade OpÃ\x83©ra VeloutÃ\x83© Comtesse ConsommÃ\x83© de Volaille aux Diablotins Cervelle de Veau aux CÃ\x83¢pres Choux Brocolis PochÃ\x83©s au Beurre Fondu Italian Squash NiÃ\x83§oise EntrecÃ\x83´te du Nebraska GrillÃ\x83©e Mexicaine Longe de Veau PrintaniÃ\x83¨re CÃ\x83´te de Charolais au Piccalilli Salade de ChicorÃ\x83©e aux Tomates Salade de Scarole au Blanc de CÃ\x83©leri fromage Chabichou Tarte Maison aux PÃ\x83ªches Bavaroise Ã\x83Â\xa0 la Vanille Glace PlombiÃ\x83¨res au Kirsch dAlsace PlombiÃ\x83¨res Ice Cream Alsatian Kirsch Pudding Olga Ã\x83Â\xa0 lOrange infusion Verveine infusion Verveine infusion Camomille Ã\x85Â\x92ufs Froids Aurore CÃ\x85Â\x93ur de CÃ\x83©leri Orientale Merlan ArgentÃ\x83© Frit Gourmand Bakenoff Ã\x83Â\xa0 la Mode de Colmar Poached Broccoli Ã\x83Â\xa0 lAnglaise Chous Brocolis PochÃ\x83©s Ã\x83Â\xa0 lAnglaise Fresh Spinach VeloutÃ\x83© with Crusts VeloutÃ\x83© dEpinards Frais aux Fleurons Nouilles GÃ\x83©noise EntrecÃ\x83´te du Limousin GrillÃ\x83©e Marchand de Vin Broiled Veal Cutlet HÃ\x83´teliÃ\x83¨re CÃ\x83´te de Veau de Cholet GrillÃ\x83©e HÃ\x83´teliÃ\x83¨re Aiguillette de BÃ\x85Â\x93uf en GelÃ\x83©e fromage Bondon fromage de Hollande RoulÃ\x83© Princesse Ã\x83Â\xa0 la Groseille Tarte FeuilletÃ\x83©e Ã\x83Â\xa0 lAnglaise BouchÃ\x83©e Viennoise Vanilla Ice Cream Ã\x83Â\xa0 la FranÃ\x83§aise Glace Vanille Ã\x83Â\xa0 la FranÃ\x83§aise Summer Chicken Baby Shrimp in Black Bean Sauce Shredded Beef Sauteed w. String Beans Roast Pork Shanghai Style Half Lobster, Cantonese Style Whole Jumbo Shrimp (5) in Lobster Sauce Baby Shrimp in Chili Sauce Pepper Steak Beef with Broccoli Diced Chicken with Peanuts Chicken with Broccoli Mixed Vegetables Shredded Pork with Garlic Sauce Bean Curd in Spicy Sauce Egg Foo Young (Pork) Egg Foo Young (Vegetable) Egg Foo Young (Shrimp) Egg Foo Young (Beef) Cold Noodle in Sesame Sauce Sizzling Rice Soup (shrimp) (For 2) Sizzling Rice Soup (chicken) (For 2) Sizzling Rice Soup (vegetable) (For 2) Steamed Thousand Flower Chicken Steamed Thousand Flower Chicken Kung-Po Chicken Crispy Steak (Tender sirloin chunks, batter-fried served on a bed of bok choy, topped with a rich oyster sauce) Fried Chicken Wings (4) Dumpling (steamed) (8) Dumpling (steamed) (8) Dumpling (fried) (8) Cold Bean Curd in Sesame Sauce Silver Paper Chicken (2) Crispy Shrimp Balls (4) Fried Wonton (6) Fried Wonton (6) Crazy Yang-Yang Chicken Devil Dumplings (6) Crispy Walnuts Crispy Walnuts Cold Sesame Noodle Cold Sesame Noodle Romantic Platter (for 2) Romantic Platter (for 2) Sa-Chia Beef Beef Sauteed in Szechuan Sauce Mixed Sea Food (Fresh shrimp, scallops and lobster meat with crisp snow peas, bamboo shoots and black mushrooms, water chestnuts, bok choy sauteed in a delicate light sauce) Lovers with Star (Succulent chunks of sirloin steak and chicken served in a golden fried basket made of julienne potatoes, garnished with red and green peppers and straw mushrooms sauteed in delicious brown sauce) Rainbow Shrimp (A colorful medley of delicate fresh shrimp, prepared 3 ways, in garlic sauce, wine sauce and sweet and sour sauce.) Spicy Jumbo Shrimp with Walnuts Szechuan Style Beef & Chicken Combination (Shredded beef and chicken in spicy pepper corn sauce with julienne celery and bell peppers) Happy Family (Sliced beef, shrimp, chicken and pork sauteed with broccoli, water chestnuts, bell pepper in a light brown sauce) Beef with Scallop Mandarin Shrimp (Whole jumbo shrimp sauteed with broccoli and straw mushrooms in ginger sauce) Seasame Seeds Chicken (Sliced white meat chicken sauteed in plum sauce, water-crest served on the side garish with sesame seeds) Ta-Chen Chicken (Tender chunks of chicken sauteed with bell pepper, bamboo shoots and celery in spicy brown sauce) Diced Chicken w. Walnuts Diced Chicken w. Walnuts Diced Chicken w. Cashew Nuts Lo Mein with Veg. Chow Fun (sauteed w. shrimp) (soft fat noodles) Chow Fun (sauteed w. beef) (soft fat noodles) Chow Fun (sauteed w. chicken) (soft fat noodles) Chow Fun (sauteed w. vegetable) (soft fat noodles) Fried Rice w. shrimp Fried Rice w. beef Fried Rice w chicken Fried Rice w. pork Steamed Bean Curd w. Mixed Chinese Veg. Fried Rice w. veg. Steamed Mixed Vegetable Steamed Mixed Vegetable Steamed Thousand Flower Shrimps Steamed Sesame Chicken Steamed Mixed Sea-Food Canape surprise Blue Point fry Filet of bass, meuniere Piesporter moselle Sweetbreads, pompadour Sorbet grand marnier Supreme of chicken, fresh mushroons, au cresson Hearts of romaine, orange, pineapple, 1000 island dressing Wedding bell ice cream G.H. Mumms, E.D. La salle cheese Canape, moderne Green sea turtle soup, amoroso Planked lake trout, shirley Potatoes bordure noisette of spring lamb, cast Peas in cases Punch "old boys" Roast young duck, baked apple Ice cream "Ye olde times" Toasted wafers Perch in jelly Boned stuffed squab in jelly veal chop in jelly Mousse of virginia ham in jelly Eggs a lestragon in jelly Chicken halibut salad Saumon Ã\x83Â\xa0 la Riga SuprÃ\x83ªme de Tubot CambacÃ\x83¨res Selle de Chevreuil Ã\x83Â\xa0 la Normande Canard Ã\x83Â\xa0 la BÃ\x83¢tarte Green Turtle en Tasse Filet of Sea Bass Bonne Femme Rack of Spring Lamb Mascot Salada Louisse Bombe a la Ten Eyck Geteaux Assortie Filet of Sea Bass, saute, Meuniere Broiled Breast of Squab Chicken Fresh Mushrooms Under Glass Cantaloupe, Lillian Russell HuÃ\x83®tres marennes vertes huÃ\x83®tres Belon HuÃ\x83®tres fines de BÃ\x83©lon Hors dâÂ\x80Â\x99Ã\x85Â\x93uvres variÃ\x83©s, par personne melon Eperlants frits Filets de barbue bonne femme Sole ostendaise Maquereau MaÃ\x83®tre dhÃ\x83´tel Merlan marchand de vin Homard grillÃ\x83© Ã\x83Â\xa0 la tartare Ã\x85Â\x92ufs brouillÃ\x83©s aux champignons CarrÃ\x83© de porc frais froid Ã\x83Â\xa0 la parmentier Rognons sautÃ\x83©s chasseur Saumon froid sauce gribiche Langouste mayonnaise Ã\x82½ homard sautÃ\x83© amÃ\x83©ricaine grenouilles fines herbes anguille sauce tartare Saumon grillÃ\x83© beurre danchois petit poulet grillÃ\x83© sauce diable navarin printanier escalope de veau Ã\x83Â\xa0 la milanaise filet de bÃ\x85Â\x93uf pommes Ã\x83Â\xa0 la crÃ\x83¨me RÃ\x83¢ble de liÃ\x83¨vre Poulets de grain CarrÃ\x83© dagneau selle de prÃ\x83©-salÃ\x83© Langue froide jambon dYork gigot froid macaroni Ã\x83Â\xa0 litalienne aubergines sautÃ\x83©es fines herbes haricots blancs nouveaux tomates au gratin laitues au jus choux-fleurs sautÃ\x83©s artichauts Ã\x83Â\xa0 lhuile Tartes au fruits GÃ\x83¢teau normand pommes bonne femme glaces Ã\x82½ glaces confitures de bar-le-duc compote de poires petits suisses fromages divers CÃ\x85Â\x93urs Ã\x83Â\xa0 la crÃ\x83¨me petites fraises Reine-claude cold tomato rosa individual planked whitefish noisette of spring lamb supreme of chicken roquefort dressing consomme des viveurs supreme of striped bass au champagne steamed bermuda potatoes noisette of filet of beef, clamart Fresh peas in butter sherbet emeraude Roast stuffed royal squab, sur canape salade princesse Rosa del rancho cigars Marennes vertes, la douzaine Hors dÃ\x85Â\x92uvre assortis Vin gris en carafe cidre, la bouteille sole au vin blanc saumon grillÃ\x83© maÃ\x83®tre dhÃ\x83´tel merlan sauce crevettes Pamplemouse Cocktail rouget portugaise Veloutine de Homard sole frite Goujons frits Langouste rÃ\x83©moulade, le 1/4 Supreme de Kingfish Stephanie Ã\x83Â\x89crevisses bordelaise, la piÃ\x83¨ce Ã\x83Â\x89crevisses en buisson, la piÃ\x83¨ce Selle DAgneau Desossee Renaissance Poussin Roti Farci a LAmericaine Omelette aux pointes dasperges Perdrix aux choux, le 1/4 Longe de veau petits poids Jambon chaud Ã\x83©pinards Poulet sautÃ\x83© parmentier, le 1/4 Contrefilet pommes maÃ\x83®tre dhÃ\x83´tel Rognons brochette vert-prÃ\x83© Foie de veau fines herbes TÃ\x83ªte de veau Ã\x83Â\xa0 lhuile Choucroute garnie Perdreau rÃ\x83´ti au cresson Caille rÃ\x83´tie Contrefilet Petit perdreau Ã\x83Â\xa0 la gelÃ\x83©e, le 1/2 Terrine de gibier Rosbif Ã\x83Â\xa0 la gelÃ\x83©e Evian chatelet Langue fumÃ\x83©e Fried or Broiled Salmon Steak Cold Cut of Prime Ribs of Beef, Sliced Tomatoes and Potato Salad Roast Leg of Mutton, Sliced Tomatoes, Potato Salad Half Roast Chicken, Sliced Tomatoes and Potato Salad Leg of Veal, Sliced Tomatoes, Potato Salad Loin of Pork, Apple Sauce and Potato Salad CÃ\x85Â\x93ur de Romaine Glace fantaisie Leg of Mutton and Mixed Salad Boiled Salmon, Vinaigrette Special-Soft Shell Crabs on Toast, Tartar Sauce, Pair Special-Half Fried Chicken, Cream Gravy, Corn Fritters G.H. Mumm Exra Dry Canape Diplomat Jumbo Lake Superior Whitefish, spalding Breast of Minnesota Chicken a la wihs Filet Mignon, forestiere Head Lettuce, Roquefort dressing Cocktail de clovisses Potage a loseille passe, en tasse Crabes, Ravigotte Pigeonneau desosse saute Petits pois a la Jardiniere Salade de romaine, Astoria Mousse aux peches, sauce Chantilly Pommery vin Nature Special--Pickled Lambs Tongue, Potato Salad Veal Chop Saute with Sweet Potatoes Chicken Liver Saute with Mushrooms and Rice on Toast Veal Loaf with Braised New Corn Cold-Legof Veal and Ham Combination, Potato Salad Genuine Roast Spring Lamb, Mint Sauce and Green Peas Supreme of Sole, Marguery SPECIAL--Chicken Salad Sandwich, Mayonnaise Hard Boiled Egg and Tomato Sandwich with Letuce Hot Roast Beef Sandwich and French Fried Potatoes Heart of Romaine with Roquefort Dressing Special-Fresh Salmon Salad Ideal Boston Chicken Salad Fricassee of Lamb with Peas or Lamb Pot Pie Extra Cut Prime Ribs with Pickled Beets Special-- Baked Country Sausage with Mashed Potatoes Chicke Croquettes, Cream Gravy and Peas Calfs Brains, Vinaigrette Combination of Lamb Chop, Soft Shell Crab and Broiled Ham Steamed Blackberry Dumpling Huckleberries with Pitcher of Cream caesar salad Single Lamb Chop or Pork Chop, Fried Egg and Fried Mush Special mixed salad Blackberries and Pitcher of Cream Old-Fashioned Southern waffle with pure strained honey or pure maple cream with French Fried Potatoes Steamed Blackberry Dumpling, Hard and Fruit Sauce Ice Crean Served with Dessert 5c. Extra Pies -- Apple Fruit Tapioca Viandes froides assorties Poulet, le 1/4 Iced Tea, Coffee, Cocoa or Milk CÃ\x83¨pes Any of the above wth pure cream PanachÃ\x83©s Salade de lÃ\x83©gumes Coupe de fruits glacee universerlle PÃ\x83ªche cardinal noix CrÃ\x83¨me vanille CrÃ\x83¨me fraÃ\x83®che Ã\x85Â\x92uf Ã\x83Â\xa0 la Neige Demi-suisse Fromages assortis, p.p. GÃ\x83¢teau de riz Compote dabricots Succulent glace Citron Coulange la vineuse rouge Vouvray blanc Eau lithia saint-pÃ\x83©ray cÃ\x83´tes du rhÃ\x83´ne Hermitage cÃ\x83´tes du rhÃ\x83´ne CÃ\x83´tes rÃ\x83´ties cÃ\x83´tes du rhÃ\x83´ne ChÃ\x83¢teau neuf du pape cÃ\x83´tes du rhÃ\x83´ne haut-sauternes ChÃ\x83¢teau des roches ChÃ\x83¢teau carbonnieux Royal barsac sauternes graves Mouton rotschild ChÃ\x83¢teau lafite ChÃ\x83¢teau margaux Pontet-canet ChÃ\x83¢teau pape clÃ\x83©ment ChÃ\x83¢teau palmers ChÃ\x83¢teau latour carnet Saint-julien clos renon Porgerhouse Steak, for Family Saint-emilion Saint-estÃ\x83¨phe Corton mousseux Chablis brut chardonnay Chablis 1re, clos de la chaume Chablis "Unic" Beaune 1re Moulin-Ã\x83Â\xa0-vent MÃ\x83¢con Pisporter 1er cru Saumur mousseux Royal ackermann laurence vin de saumur brut mousseux Brut royal Asti spumante cora Asti spumante cora dry Veal Cutlet Breaded, Tomato Tisane Bertault-Simon Tisane besserat Vin davize Tisane clos lhermitte tisane de venoge cordon bleu Tisane saint-marceaux Tisane binet Tisane de lossy sec Tisane delbeck sec Mercier et cie Bertault-simon (vin day) demi-sec Champagne binet aigle dor heidsieck, demi-sec Besserat goutte dor Saint-marceaux carte blanche Montebello cordon noir Perrier-JouÃ\x83«t demi-sec MoÃ\x83«t et chandon carte bleue Jules mumm Corned Beaf Hash Irroy carte blanche Champagne ruinart pÃ\x83¨re et fils Binet mÃ\x83©daillon rouge demi-sec irroy goÃ\x83»t amÃ\x83©ricain MoÃ\x83«t et chandon white star sec Montebello maximum sec Perrier-JouÃ\x83«t extra dry saint-marceaux very dry piper heidsieck sec piper heidsieck 1904 Delbeck sec goÃ\x83»t amÃ\x83©ricain veuve clicquot sec Louis rÃ\x85Â\x93derer Monopole heidsieck Pol roger et cie G.-H. Mumm carte blanche Binet dry elite 1904 Perrier-JouÃ\x83«t brut Besserat grand vin brut 1904 pommery greno extra sec Pommery drapeau amÃ\x83©ricain G.-H. Mumm cordon rouge G.-H. Mumm extra dry Ruinart brut 1904 blue point cocktail cold asparagus ice cream fantasie la salle cheese G. H. Mumms, extra dry el roi tan cigars condax cigarettes Chicken Broth, comtesse Sea bass sante, meuniere SOUP, Cream of Artichoke SOUP, Julienne SOUP, Hodge Podge SOUP, Conomme SOUP, Chicken Okra SOUP, Chicken Consomme SOUP, Clam Broth SOUP, Tomato Broth Side order of ham, bacon or country sausage and Wheat Cakes Side order of ham or bacon and Southern Waffles larded tenderloin of beef, toulouse holland punch RASPBERRIES WITH PITCHER OF CREAM broiled chicken on toast lettuce hearts vinaigrette Pigs Feet, Charcutiere BLACKBERRIES WITH PITCHER OF CREAM G. H. Mumms extra dry SLICED PEACHES WITH CREAM, Half Squab Chicken, Breaded, Cream sauce GREEN CORN Roast Shoulder of Veal with Cauliflower Rissoles ICE COLD WATERMELON Special Raised Squab Duckling HuÃ\x83®tres cocktail Coeur de palmier, sauce Hollandaise Salad, Cucumber Salad, Chicory and Beets Sliced Georgia Peaches and Cream CHEESE, Canadian CHEESE, Cottage CHEESE, Roquefort CHEESE, Roquefort CHEESE, American CHEESE, American CHEESE, Cream CHEESE, Stilton CHEESE, Port Salut CHEESE, Edam CHEESE, Gorgonzola CHEESE, Imported Allgauer CHEESE, Gruyere CHEESE, Neufchatel CHEESE, Pont lEveque Pear "au feu dEnfer" Coeurs de laitues CarrÃ\x83© dagneau de lait rÃ\x83´ti salade santÃ\x83© g.H. Mumm "cordon rouge" Blue Points, Cape Cods or Rockaways Little Necks or Cherrystone clams or with Va. Ice Cream Iced Coffee with Vanilla Ice Cream Hors dOeuvres and Relishes Mutton Chops with Bacon Imp. Senfgurken Imported German Knob Celery Euchred Pickles King fish doria Roll or Marinated Herring, Boiled New Pots Matjes Herring, New String Beans, New Potatoes Bismarck or Delicatessen herring in Wine Sauce Norwegian heringsfilets in Wine Sce Laitances de Harengs Thon des Navigateurs Eel in Jelly, German Fried Potatoes, Cucumber Salad Gooseliver Patty Genuine Malossol Caviar Pommersche Gansebrust with Imported Pumpernickel Soups (per person) Deutsche Erbsen Suppe mit Wurstschnitten Chicken Okra with Rice Clam broth with Essence of Celery Clean green turtle Tomato with Croutons Deutsche Nudel Suppe Soup only with Bread and Butter 10 c Additional Cold Red Wine Soup Cold Johannissbeer Soup Fish (Per person) Baked Halibut, Provencale Filet of Sole, Horly Finnan Haddie, Butter Sce Crab Meat a la Dewey or au Gratin In a Chafing Dish -- Crab Meat and Oysters, Mariniere Cold Eel in Jelly, Fried Potatoes and Salad Brook Trout Saute, Meuniere, Cucumber Salad Live Lobsters Every Day From Maine Frogs Legs Fried, Remoulade, or a la Mariniere Hot Entrees (per Person) Turkey Croquettes, New Kohlrabi Broiled Pigs Feet, Sauce Robert, Saute Potatoes Fried eggs (2) with New Spinach Ox-tail Ragout a la Parisienne Rinderbrust (Boiled Beef) in der Bouillon Knackwurst with Sauerkraut und Erbsenbrei Frischer Schweineschinken mit Rotkohl (Fresh Ham) Kalbshaxen (Veal Knuckles Braise) Jungen Gemuesen Broiled Loin Lamb Chops, String Beans (8 Min.) Roast Tenderloin of Beef, Gufuellten Tomaten Broiled Pork Tenderloin, Sce Robert, Pots (10 Min.) Junges Brathuhn (Spring Chicken) mit Compot Small Steak, Mushrooms, Potatoes (8 Min) Half Broiled Squab Duckling. Apple Sauce Filet Mignon, Asparagus Tips, Pots (10 Min) Erbsenbrei Filet of Sole a la Marguery Broiled Rice-fed Squab, Asparagus Br. Sweetbreads on Toast, Asparagus Tips Hamburger Kucken, Compot en Casserole Br. Celery-fed Squab Duckling, Apple Sce Milk-fed Spring Chicken, Bourgeoise, en Cocotte Specially Recommended Today Gruenhauser Maxim Herrenberg Cold Soft Shell Crabs, Sauce Tartare Cold Boiled Salmon with mayonnaise Imported Truffel Leberwurst, Gruenem Salat Sauerbraten mit Kartoffel Salat Roast Prime Ribs of Beef, Sauce Remoulade Calfs Head in Jelly, Potato Salad Schweinsrippchen in Gelee, Kartoffel Salat Roast Lamb with String Bean Salad Steak a la Tartare with Egg and Sardellen Pork Chops Breaded, Potato Salad Veal Cutlet or Wiener Schnitzel, Red Beets Imported Prager Ham, Potato Salad Kalte Bratenplate mit Gemuese Salat Tenderloin of Beef, Salad a la Russe Brook Trout in Jelly, Cucumber Salad Gaenseweissauer, Bratkartoffeln Russisches Vorgericht: Bestehend Aus. Caviar mit Ei. Onions und Matjes Herring Roast Vermont Turkey, Cranberries or Salad Roast Philadelphia Squab, Asparagus, Vinaigrette Vanilla, Pistache, Strawberry or Chocolate Schwedische Platte: Bestehend Aus, Lachs, Caviar mit Ei. Sardines, Anchovies und Frische Radieschen Water Ice: - Lemon, Orange or Raspberry Roast Spring Chicken, Compot, Salad Long Island Duckling with Salad Hamburger Kuecken, Vegetable Salad Lettuce, Tomato, Cucumber or Romaine Onion Imported Preiselbeeren or Stewed Pears Stewed Peaches or Stewed Apples Stewed Prunes, Apple Sauce or Currant Jelly Strawberry jam or Marmalade German pastry Lemon, Vanilla, Neapolitan, Chocolate, Peach, Coffee, Strawberry Ice Cream Tutti Frutti or Nesselrode Meringue Glace, Cafe Parfait, Biscuit Tortoni or Meringue Panachee Cream, Neufchatel, roquefort, Gorgonzola, Limburger, Handkase or American Brie, Edam, Camembert or Swiss Liptauer Garnished Melons frappÃ\x83©s Schmierkaese mit Schnittlauch consommÃ\x83© cyrano aux quenelles de volaille cÃ\x83©leri amandes salÃ\x83©es Mainzer Handkaese suprÃ\x83ªme de bar rayÃ\x83©, sautÃ\x83© florida Imported Ganda-Holland Cheese pommes de terre, palestine filets mignons de boeuf, mireille tomates farcis Tea, coffee, etc. ris de veau gratinÃ\x83©es, Ã\x83Â\xa0 lÃ\x83Â\xa0 reine Poussins rÃ\x83´tis, au cresson Coffee Pot cafÃ\x83© noir coffee pot with Cream G.H. Mumm cordon rouge Tea pot Galba cigarettes Chocolate Per Pot with Whipped Cream Special French Coffee (for Two) in Machine Canape madison Salted peanuts pearl onions ConsommÃ\x83© clarmont Potage Ã\x83Â\xa0 la savoyarde baked snapper aux fine herb boiled fowl with bacon partridge bonne femme filet of pork larded aux champignons Fried cream au kirsch Roast leg of lamb with mint sauce saute spring beans cottage pudding, cream sauce squash pie snow eggs chinese dry lychees stewed oysters clams on half shell stewed clams cream of green corn consomme in cup Mussels a la poulette baked eggs, robert squab pot pie Stewed tripe, creole saddle of lamb with french peas Fried breast of chicken, virginia French mushrooms, sous cloche spinach with eggs potatoes, mashed tame duckling, apple sauce cold lamb cold lobster, mayonnaise Cocoanut custard baked apples and cream wurzburger on draught Berries and cream fresh stewed fruit preserved stewed fruit meringue glacÃ\x83©e Savarin an Kirsch SuprÃ\x83ªme De Turbot CambacÃ\x83¨res Bouillon Ã\x83Â\xa0 lÃ\x85Â\x93uf Poissons du jour Merlants frits, sauce tartare ferras Ã\x83Â\xa0 la meuniÃ\x83¨re saumon du rhin, sauce holl. Sole au vin blanc EntrecÃ\x83´te Ã\x83Â\xa0 la bordelaise Filet nature Filet Ã\x83Â\xa0 lÃ\x85Â\x93uf Filet au MadÃ\x83¨re Filet aux champignons Filet Ã\x83Â\xa0 la bÃ\x83©arnaise Escalope de veau aux champig. CÃ\x83´telettes de veau nat. CÃ\x83´telettes de veau panÃ\x83©e CÃ\x83´telettes de mouton mutton chops grillÃ\x83© RÃ\x83´ti du jour garni rÃ\x83´ti de veau rÃ\x83´ti de porc gigot de mouton Rognons sautÃ\x83©s au MadÃ\x83¨re Rognons champignons foie de veau au MadÃ\x83¨re TÃ\x83ªte de veau tortue on vinaigrette cervelle au beurre noir GulyÃ\x83Â\xa0s paprica (goulache) Poulet rÃ\x83´ti, 1/4 Viande froide, panachÃ\x83©e pommes sautÃ\x83©es pommes nature pommes purÃ\x83©e macÃ\x83©doine Salade aux tomates salade aux pommes maccaronis nouilles Choufleurs Oeufs Ã\x83Â\xa0 la coque, par piÃ\x83¨ce oeufs sur plat, 3 piÃ\x83¨ces oeufs brouillÃ\x83©s omelette nature omelette fines herbes omelette aux rognons entremt du jour compÃ\x83´te PÃ\x83¢tisserie chocolat thÃ\x83© lait complet lait froid lait chaud FleischbrÃ\x83¼he (Bouillon) FleischbrÃ\x83¼he mit Ei Beluga Caciar Oysters: Robbins Islands Paysanne Bretonne Soup ConsommÃ\x83© ImpÃ\x83©rial AlÃ\x83´se grillÃ\x83©e au beurre ravigote Selle dantilope Ã\x83Â\xa0 la tyrolienne Ailes de poulet Ã\x83Â\xa0 la financiÃ\x83¨re Sorbet: RÃ\x83©gence CanapÃ\x83© Surprise Turbot DuglÃ\x83©rÃ\x83© Pompano SautÃ\x83© Amandine Roast Saddle of Lamb, BrÃ\x83©silienne (2) Veal Chop sautÃ\x83© ForestiÃ\x83¨re Roast Baby Pheasant, LiÃ\x83©geoise Quail Ã\x83Â\xa0 la Judic SoufflÃ\x83© au Grand Marnier (2) Half Pheasant in Chartreuse Ham Porte Maillot Frogs Legs,Lilloise Anguilles au Vert Ã\x83Â\xa0 la Flamande PatÃ\x83© de Foie Gras de Strasbourg en Gelee Fruits SuprÃ\x83ªme PÃ\x83Â\xa0te Maison ConsommÃ\x83© with Diablotins Champignons-Boutons Ã\x83Â\xa0 la Grecque Ã\x85Â\x92ufs BrouillÃ\x83©s Balzac La Bouillabaisse Ã\x83Â\xa0 la FaÃ\x83§on du Vieux Port Sea-Bass Ã\x83Â\xa0 la Grenobloise Cold Halibut, Mayonnaise sauce Braised Slice of Beef Ã\x83Â\xa0 lOccitane Calfs Liver PoÃ\x83ªlÃ\x83© Bercy LAiguillette de Boeuf BraisÃ\x83©e Ã\x83Â\xa0 lOccitane Cold Salad Escoffier Foie de Veau Laitier PoÃ\x83ªlÃ\x83© Bercy Choux-Fleurs Ã\x83Â\xa0 la CrÃ\x83¨me au Gratin Ccold Beef Tongue, Ecarlate Asperges Vertes TiÃ\x83¨des Ã\x83Â\xa0 lHuile Coquillettes VÃ\x83©nitienne Broiled New Jersey Young Chicken Ã\x83Â\xa0 lAmericaine Poussin du New-Jersey GrillÃ\x83© Ã\x83Â\xa0 lAmÃ\x83©ricaine Broiled Mutton Chop Ã\x83Â\xa0 lAnglaise Mutton Chop de PrÃ\x83©-SalÃ\x83© GrillÃ\x83© Ã\x83Â\xa0 lAnglaise Salade de ChicorÃ\x83©e au Roquefort Salade de Scarole aux Ã\x85Â\x92ufs Friands Ã\x83Â\xa0 la Rouennaise Compote de PÃ\x83ªches infusion de menthe infusion de Vervaine Lamb, Cold Lettuce with Mayonnaise Sandwich Pimento and Lettuce Samdwich Fried Egg Samdwich Mixed Green Salad Ã\x83Â\xa0 la Claude Stewed Tomaotes Boiled Onions Fried eggs, Two Poached Egg, Plain Ham Omelette, Two Eggs Spanish Omelette, Two Eggs Parsley Omelette, Two Eggs Oyster Omelette, Two Eggs Tagesfische Weissling gebacken, Sause tartare Rheinsalm, Sauce holl Seezunge mit Weissweinsauce Rippenfleisch (Entrecote) Tagesbraten garniert Hirn in Butter gebacken Ox-tail, Anglaise Oyster Omelet with Bacon Deep Sea Bass Saute with Salt Pork, Sliced Tomatoes Kalte ente mit Apple Sauce Ox-tail, Anglaise Oyster Omelet with Bacon Broiled Halibut, Rasher of English Bacon and Potatoes Saute of Chicken Giblets, Spanish Rice, Sweet Potatoes Hamburger Steak with Onions, Spaghetti Italienne Smoked Beef Tongue and Sauerkraut Mashed or boiled potatoes served with meat or fish orders. Potato Salad Served with all Cold Meats Chicken livers on toast with bacon Peached eggs on toast Blaufelchen, gedÃ\x83¤mpft Rippenfleisch Bordelaise LendenstÃ\x83¼ck LendenstÃ\x83¼ck mit Ei LendenstÃ\x83¼ck mit SchwÃ\x83¤mmen LendenstÃ\x83¼ck mit MadÃ\x83¨re LendenstÃ\x83¼ck Ã\x83Â\xa0 la BÃ\x83©arnaise DoppellendenstÃ\x83¼ck Schnitzel mit SchwÃ\x83¤mmen Kalbs-Cotelette paniert Hammels-Cotelette Hammels-Chops Hammelsbraten Nieren mit Madeira-Sauce Nieren mit SchwÃ\x83¤mmen Leber in Madeira-Sauce Kalbskopf tortue Kalbskopf vinaigrette Goulasch mit Paprika Huhn gebraten, 1/4 1/4 Huhn Belegtes Brot PurÃ\x83©e-Kartoffeln SoufflÃ\x83©es-Kartoffeln Kalte Milch Gemischte GemÃ\x83¼se Salat mit Tomaten Heisse Milch Eier mit Schinken Milch kompl. Gekochte Eier, per StÃ\x83¼ck Spiegeleier, 3 StÃ\x83¼ck Omelette mit Schincken Omelette mit Rhum Omelette mit Confiture SÃ\x83¼sse Tagesplatten CompÃ\x83´te gemischt Seezungenfilets nach Orly Hors-dOeuvre Filets of Sole Orly HollÃ\x83¤ndische Austern RÃ\x83¤ucherlachs mit Rahmmeerrettich Kaltes GeflÃ\x83¼gel, Salat Hiller Kaltes Roastbeef, Remouladensauce, gemischter Salat GÃ\x83¤nseleberparfait GeflÃ\x83¼gelsalat mit Melone GerÃ\x83¤ucherte Forelle mit Caviar Hamburger RÃ\x83¤ucheraal Kalter RehrÃ\x83¼cken, Salat Ninon Griesssuppe Leopold Chicoree mit Schinken Ã\x83¼berbacken Aal in feinen KrÃ\x83¤utern RehrÃ\x83¼cken, Sce Creme, Rotkraut, Kartoffelkroketten ZÃ\x83¼richer Geschnetzeltes, Spaghetti, Salat Gekochtes Tafelspitz mit Meerrettichsauce Cremspinat. Rostkartoffeln Klare SchildkrÃ\x83¶tensuppe mit alten Sherry und Chesterstange MeeresfrÃ\x83¼chte-Cocktail Lotte meuniere (grÃ\x83¤tenloser Fisch von der Cote dArgent) Sauce Douglere, pommes natures GerÃ\x83¤uchertes StÃ\x83¶rfleisch, grober Pfeffer und Sahnemeerrettich, Butter Norweg, Garnelen mit Cocktailsauce KÃ\x83¤fer-Hausbombe Eine Pariser SpezialitÃ\x83¤t fur 2-3 Personen: Loup au fenouil (auf Fenchelstangen gegrillt) mit gedÃ\x83¼nsteten Tomaten und Zwiebeln, Dampfkartoffeln 2/3 Personen Milde englische Matjesfilets mit Sauerrahmdressing und Dampfkartoffeln Russischer Vorspeisenteller: grevlachs, KrebsachwÃ\x83¤nze, Ei mit russ. Kaviar, StÃ\x83¶rfleisch, Gravmakrale, Flatbroed/Butter Norweg gerÃ\x83¤ucherte Lachsforelle, Sahnemerrettich, gesalzene Butter u. Flatbread Elsasser Weinbergschnecken 6 StÃ\x83¼ck Loup portion (edelster Mittelmeerfisch) zerlassene Butter, Petersilienkartoffeln Froschschenkel provencale. Patnareis Avokado "Ritz" mit KrebsschwÃ\x83¤nzen Frischer norweg. RÃ\x83¤ucherlachs, Sahnemeerrettich, Toast und Butter Frischer Gravlachs aus Oslo mit Dillsenf-sauce und Dampfkartoffeln Kalbsmedaillons mit frischen, tunesischem Stangenspargel. Sauce Hollandaise. Petersilienkartoffeln Beluga-Malossol-Kaviar auf Eis, gehackte Zwiebeln und Ei, Creme fraiche 50 gr. SchwÃ\x83¤bischer Filettopf mit RÃ\x83¶stzwiebeln, Rahmsauce, frische Champignons, gedÃ\x83¼nsteter Lauch, hausgemachte SpÃ\x83¤tzle Kalbsleber natur vom Grill mit Speck, gebacken Petersilie, Cremespinat, KartoffelpÃ\x83¼ree Pikantes Jungschweinefilet mit ungarischen Pfeffer-Champignones, grÃ\x83¼ne Nudeln Lammkotelettes vom Grill. KrÃ\x83¤uterbutter. Paprikaletscho. pommes frites Eisbecher KÃ\x83¤ferschÃ\x83¤nke Fried oysters with sauerkraut, bacon and mashed potatoes Medaillons vom RehrÃ\x83¼cken. Sauce Creme. Rosenkohl. Champignons. gefÃ\x83¼llter Bratapfel. Croquetten Medaillons vom RehrÃ\x83¼cken. Sauce Creme. Rosenkohl. Champignons. gefÃ\x83¼llter Bratapfel. Croquetten Orangensorbet mit filierten Orangen, Krokant und Grand Marnier Halben, junger Fasan "SchwarzwÃ\x83¤lder Art" mit Trauben, NÃ\x83¼ssen, Croutons, ElsÃ\x83¤sser, Weinkraut, KartoffelpÃ\x83¼ree Vanilleeis mit RumtopffrÃ\x83¼chten u. Schlag Schokoladeneis auf Feinschmecker Art Lammcaree arabisch mit frischen Haricots verts, Cremespinat, Mintkartoffeln (fÃ\x83¼r 2 Personen) Rote GrÃ\x83¼tze mit Vanillesauce Porterhouse-Steak, Sauce Bernaise, mit franz. GemÃ\x83¼sen garniert, Beilage nach Wahl (fur 2 Personen) Franz. KÃ\x83¤seteller auf Holzbrett Celery (relish) Olives (relish) roiled or cold lobster, whole Oysters, STew Puree of new tomatoes with rice soup Fried Halibut steak, tomato sauce Fried Filet of sole, mayonnaise Broiled Blufish, parsley butter Broiled sea bass a la maitre dhotel Broiled kippered herring and potatoes Codfish cakes, with bacon Leg of veal, carrots and peas Leg of lamb and lima beans Sirloin of beef and stewed tomatoes Sirloin of beef, extra cut with mushroom sauce, Lima beans Smoked beef tongue, with sliced tomatoes and lettuce Sirloin of beef, new potato salad Omelette with stewed new tomatoes Two broiled lamb chops, Bavarian style Veal cutlet breaded, milanaise Small steak, home style, potatoes OBrien Boiled smoke beef tongue with spinach Chopped lamb cutlet, tomato sauce, fried sweet potatoes Hot chicken sandwich, giblet sauce Stewed honeycomb tripe a la creole Vienna roast, Spanish sauce and Lima beans Steamed corned beef hash with green pepper Liver and onions and potatoes Hamburger steak, onion sauce Extra tenderloin steak with mushroom sauce and Lima Beans Brown beef stew with vegetables Hot roast beef sandwich with spaghetti Baked beans and pork Frankfurters with beans or potato salad Spaghetti, individual New vegetable salad and lettuce Hard boiled egg and lettuce salad, mayonnaise dressing Sardine salad Home made lemon pie Bananas with ice cream Hot apple dumpling Ice cream with fruit salad Fresh peach pie, extra cut Cabinet pudding, winesauce Vanilla corn starch, peach sauce Any of the above (dairy dishes) with part cream Tongue Two lamp chops Boiled or French fried potatoes served with above orders Fried Scallops, Newburg Sauce Larded Tenderloin Beef, Mushroom Sauce Chicken Pattie a la Rein Winthrop Ice Cream Stuffed Phila. chicken, currrnt jelly and stewed corn Half broiled spring chicken on toast, corn fritters Boiled beef, horseradish sauce, bouillon potatoes and dill pickle Sincle English mutton chop, bacon and browned potatoes Round bone veal cutlet breaded, spaghetti, italienne Small veal cutlet, breaded Fried chicken livers with bacon and green peas Yankee pot roast and corn fritters Home-made corned brisket of beef with cabbage or spinach, baked potatoe Minced ham and scrambled egg Roast prime ribs of beef au jus with string beans Extra cut of prime roast beef with string beans Irish stew of lamb, Dublin Style Roast spring lamb with mint sauce and green peas Chopped filet of beef, brown butter and julienne potatoes Three pancakes with compote ABOVE SOUPS WITH EGG, FISH, OR MEAT ORDERS ONLY Oysters, cape cods, half shell Oysters, stew Fried codfish steak Blue Points half shell or doz Blue Points half shell or doz Oyster stew in milk Oysters pan roast on toast Broiled green bluefish, green peas Slice cucumbers Broiled oysters with bacon Crumb broil oysters Oyster omelette En Brochette Oysters Steamed Finnan haddie, melted butter Consomme, celestine Broiled chicken halibut Sea trout Old-fashioned peach short cake Individual bread and butter pudding Imp. venison steak saute or broiled, jelly, fried sweet potatoes Steamed L. N. clams, shore style Filet mignon of venison, Cumberland sauce, grilled sweet potatoes Raspberries and pitcher of cream Cold salmon salad, mayonnaise English mutton chop, bacon and baked potato Blackberries and pitcher of cream Old-fashioned pineapple short cake, whipped cream Fruit Jelly with ice cream or whipped cream Fried scallops and bacon, fried sweet potatoes Chipped fresh pineapple Baked bluefish a la creole, fish potatoes Half broiled guinea hen on toast, currant jelly Stewed honeycomb tripe a la creole, potato pancakes Stewed honeycomb tripe a la creole, potato pancakes Watermelon, iced Single straight bone sirloin with onions Broiled Kennebec salmon, maitre dhotel sliced tomatoes Broiled sweetbreads with French peas on toast Boiled young lamb, string beans and potatoes, North German Style POTATOES: Lyonnaise German fricadellen, brown butter, red cabbage Calfs tongue, italienne, new cauliflower Roast spring Boston duckling, apple sauce Three potato pancakes with German plums Pork chops, naturel, apple sauce, baked potatoes Deutschen Sauerbraten, Kartoffel puffer Filet mignon, bordelaise, stuffed tomato Broiled spring lamb steak, maitre dhotel, green corn Prime ribs of beef au jus, potatoes Prime ribs of beef, a la jardiniere Prime ribs of beef with spinach Oyster omelette a la bechamel Broiled or saute venison steak, currant jelly, fried sweet potatoes German pancake rolled with German plums Cold assorted cuts, potato or red beet salad Ice cantaloupe Creamed rice pudding, cold Raspberry jelly, whipped cream Deviled lamb kidneys and bacon Planked extra sirloin steak, with new vegetables Half California Cantaloupe Half California Cantaloupe, with ice cream Half California Cantaloupe a la Wollenhaupt Muskmelon, half Home made peach cake Home made peach cake with ice cream Home made huckleberry cake Family sirloin steak, for three with onions Home made huckleberry cake with ice cream Fresh peaches or huckleberries and cream Fresh peaches or huckleberries with ice cream Smoked Kennebeck salmon Smoked Kennebec Salmon with scrambled eggs Potatoes: Creamed Potatoes: Julienne Potatoes: Raw French fried Potatoes: German fried, to order Slice bananas with ice cream Chipped fresh pineapple with ice cream Delmonico steak with mushroom ssauce whole broiled chicken or baked potatoes after 5 p.m. no charge German fried, boiled or mashed potatoes with all meat orders no charge Yorkshire buck rabbit Golden buck rabbit Jelly omelet Corn omelet Celery, Salted Almonds, Olives PLANKED LAKE ERIE WHITEFISH Cold Prime ribs of beef, potato or vegetable salad STUFFED SWEETBREAD, MONETEBELLO Gem Peas Cold meats, Combination cuts, our special Cold Leg of spring lamb, potato salad SQUAB GUINEA CHICKEN, VIRGINIAN Cold Spring chicken sliced, potato salad Cold Sliced chicken and ham, sliced tomatoes Cordon Rouge, 1904 (G.H. Mumm & Co.) Egg salad, mayonnaise dressing Potato salad, full order Romeo and Juliet Perfectos Vegetable or fruit orders amounting to 20c. no charge for bread or rolls Single orders served to two 10c. extra Clam Fry, with Bacon Clam Fritters, Cream Sauce with Bacon Creamed Finnan Haddie with Green Pepper Fried or Broiled Sea Bass Fried or Broiled Sea Bass, with Beechnut Bacon Saddle English Mutton Chop, Fried Sweet Potatoes Half Roast Spring Chicken, Currant Jelly, Stewed Corn Half Broiled Spring Chicken with Green Corn on Cob Yankee Pot Roast Casserole and Corn Fritter Rump Corned Beef and Garden Spinach Small Tenderloin Steak a la Stanley Ragout of Beef Kidney on Toast with Mushrooms Baked Hamburger Roast and Stuffed Tomato Grilled Sweet Potatoes and Bacon Boiled Ham and Baked Beans, Brown Bread Roasted Loin of Jersey Pork with Dressing Minced Ham with Scrambled Eggs, String Beans Roast Leg of Spring Lamb, Green PEas Cold Corned Beef or Ham with Potato Salad Lobster Plain, sauce remoulade, half Lobster Plain, sauce remoulade, whole Lobster Newburg in chafing dish, for one Lobster Newburg in chafing dish, for two Lobster stewed in cream- A la bordelaise Lobster stewed in cream- A lamericaine Lobster Deutscher Hummer Salat Clams/Little Necks/Cherrystones raw Clams/Little Necks/Cherrystones cocktail Clams/Little Necks/Cherrystones milk stew Clams/Little Necks/Cherrystones fricassee Clams/Little Necks/Cherrystones stew Fried Little Necks with bacon Clam Poulette Boiled New Onions Individual Fresh Peach Pie Vanilla Cornstarch with Jelly Mulligatawney Soup Fillets of Sole, Anchovy Sauce Baroness Pudding CUCUMBER AND GREEN PEPPER SALAD CLICQUOT YELLOW LABEL FRESH MUSHROOMS UNDER GLASS SQUAB GUINEA HEN ROASTED IN CASSEROLE CELERY AU JUS HEARTS OF LETTUCE, CHEESE DRESSING Fancy Canapes, Suedoise Lake Superior Trout, Montrogue Vol-au-Vent of Sweetbread Financiere Fresh Peas Grand Mere Spoom Emeraude Biscuit Glace, Fin Siecle ConsommÃ\x83© Caroline Supreme of Sea Bass, MeuniÃ\x83¨re Medaillons of Lamb, Havanaise Cassoulet of Sweetbreads Ã\x83Â\xa0 la Reine Philadelphia Chickens with Cresses Supreme of Gaspe Salmon Washington G. H. MUMM & CO.S EXTRA DRY HAUT BARSAC, 1904 Blue Point-Austern Medallion of Lamb Perigourdine Grillierter Bluefisch - KrÃ\x83¤uter-Butter String Beans au Beurre dâÂ\x80Â\x99Tsigny Heilbuttschnitte in Weisswein Kalbszunge au four, Duxelles Smithfield Virginia Ham Glace Au Champagne Sherbet Robespierre Kleine Becherpastetchen nach Rossini Hammelschulter Bretagnisch Asparagus Soup Grilled Bluefish - Herbs Butter Escalope of Halibut au Vin Blanc Calfs Tongue au four, Duxelles Small Timbale, Rossini Shoulder of Mutton, Bretonne Pork Feet Saint-Menehould Individual Bread Pudding Fresh Peach Custard, Whipped Cream Bowl of Rice and Milk Graham Crackers and Milke Bowl of Force and Assorted Fruit Mi Rosa Cigar Mousseline a la Reine Club sandwich, special Fried ham and one egg sandwich Puffed rice, bottle of milk, ice paked Bowl assorted seasonable fruits with force, individual bottle half and half Slice bananas Slice bananas with pure cream Parsnips Saute Coffee per pot with pure cream Choose one dish from each column Cantaloupe in Season Cream Wheat Pot Coffee, Pot Tea, Cocoa, Milk Potatoes Creamed, French Fried, German Fried with Orders Fruit or Cereal With Meat or Egg Order, 20 Cents Small Order Cereal, Coffee and Rolls Half Portion Force and Milk with Order Half Portion Shredded Wheat and Milk with Order Half Portion Oatmeal and Milk With Order Half Portion Grape Nuts and Milk with Order Small Oatmeal Parker House Rolls, Corn Muffins, Currant Buns Young Vegetable Soup Little Neck Clam Fritters & Bacon Broiled Fresh Sea-bass, wiith Fried Sweets Broiled or Fried Chicken Halibut Broiled Green Blue-fish Broiled Green Blue-fish with Bacon Fried Filet otf Sole, & Fried Sweets Creamed Finnan Haddie,green peppers Cold Salmon, & Sliced Tomatoes 1/2 Cold Lobster, & Sliced Tomatoes Lettuce & Egg ADAMS SPECIAL CLUB SANDWICH Hot Roast Pork & Boiled Potatoes Chicken Fricasee, with Rice Delaware, Niagara or Concord Grapes Pudding glace Diplomate Mousse au Rhum Biscuit glace Renaissance Rump Corned Beef & Garden Spinach Small Tenderloin Steak, ala Stanley Lobster, Mayonnaise sauce Hummer, Mayonnaise Sauce Topfsulze Vinaigrette Wachtelpastete auf Pumpernickel Gebratener Puter, Sellerie Salat Kalbsnuss, Gefullte Tomaten Gek. Prager Schinken Mango Chutney Potted Brawn Vinaigrette Roastbeef with Horse-Radish Pate of Quails an Pumpernickel Smoked Westphalian Ham Roast Turkey, Celery Salad Noix of Veal, Stuffed Tomatoes Various Kinds of Sausage Pearls Onions Azia Pickles Tomato-Salad Graupencremesuppe Okra-Suppe Kreolisch Schottische Hammelfleischbruhe Clambroth in Tasse Ruhreier mit Raucherlachs Soup Creme dOrge Clambroth en Tasse Omelette aux fines Herbes Shirred Eggs with browned Butter Scrambled Eggs with Smoked Salmon Gebackene Weichschalkrebse Gekochter Heilbutt, Austern Sauce Boiled Halibut, Oysters Sauce Gekochte Querippe mit Wurzeln, Burgerlich Frankfurter Wurst, Sauerkraut Boiled Short Rib of Beef with Carrots, Bourgeoise Francfort Sausage, Sauerkraut Esterhazy Roastbratl Kasseler Rippenspeer, Apfelreis Blanquette von Lamm mit Estragon Kalbshaxen mit Spatzle Rindslendensteaks Esterhazy Roastbratl Cassel Rib of Pork, Apple Rice Blanquette of Lamb with Estragon Jarrets of Veal with Spaetzle Chicken with Cress Tenderloin Steaks Steinpilze in Rahm Maiskolben mit frischer Butter Saratoga Chip Kart. Gebakene Kart. Gekochte Kart. Sautierte Kart. Bataten Kart. Puree Kart. Cauliflower Polish Cepes in Cream Corn on the Cob, Fresh Butter Blue points,half shell Soft shell crab. Kyrilltortchen Weinschaum mit Fruchten Puree of tomatoes,Vermicelli Franzos. Vanille - u. Erdbeer Gefrorenes Baked fresh mackerel,Bordelaise Schmelzbrotchen Ged. Pflaumen Kyrill Tartles Broiled bluefish,Julienne potatoed Chaudeau with Fruits French Vanilla - and Strawberry Ice Cream Tartelettes Fondantes Aepfel, Apfelsinen, Bananen Apples, Oranges, Bananas Baked or German fried potatoes Frizzled beef and cream Frizzled beef and egg Fried ham and one fried egg Fried bacon and one fried egg Fried liver and onion Two pork chops Fried sugar-cured ham Fried English bacon Marshalls kippered herring Tea, coffee or milk German noodle soup Fresh Caviar de Sterlet Clear Green Turtle Royal Soup Roasted Spring Chicken Canadian Cantaloupe Lillian Russell Windsor Special Sauterne Fried Codfish Steak, Cream Sauce Boiled Salmon Steak, Cream Sauce Broiled Salmon Steak with Green Peas Fried Sea Bass wit Beechnut Bacon Broiled Sea Bass with Beechnut Bacon Single English Mutton Chop and Bacon, New Lima Beans Spanish Cutlet, Creole, Fried Sweet Potatoes Small Filet Mignon en Casserole London Broil, Stuffed Tomatoes Veal Kidney Saute on Toast with Mushrooms Calfs Liver and Bacon, Fried Sweet Potatoes Pork Chops Breaded, Fried Tomato Baked Stuffed Tomatoes a lAdams Boiled Corned Beef and Baked Beans, Boston Brown Bread Roast Loin of Jersey Pork with Dressing Roast Leg of srping Lamb, Green Peas Cold Roast Leg of Lamb, Potato Salad with sliced Tomatoes Cold Sliced Tongue, Potato Salad Baked Spaghetti au Gratin. 10 Minutes New Green peas Backberry Pie Sliced Bananas and Ice Craem Sliced Fresh Peaches and Cream Lettuce Salad German Style Cold Sliced Chicken, Sliced Tomatoes. Cold Corned Beef and Potato Buzzards bay oysters on half shell Cotuits oysters on half shell Blue points oysters on half shell Cape cods oysters on half shell Clams half shell steamed oysters Baltimore oysters pan roast oysters patty newburg clams caviar, portion indian relish canapÃ\x83©s caviar broiled green salmon, sauce tartare, bouillon potatoes baked bluefish, burgundy sauce crab meat on toast, reine broiled lobster, butter sauce, potatoes glacees fried scallops and bacon, tartar sauce Cold kennebec salmon in jelly pickled eels Ã\x83Â\xa0 la mariniere Individual bismarck herring, sliced onions, boiled potatoes chicken hash with poached egg, cream sauce, bouillon potatoes lamb pie baked in dish, cream sauce, bouillon potatoes, string beans hamburger steak with onions, lyonnaise potatoes ham omelette, french fried potatoes escalope of beef, jardiniere Two oyster patties, cream sauce Two chicken breast patties, reine roast leg of lamb, mint sauce Cold virginia ham, asparagus vinaigrette cold boiled salmon, mayonnaise dressing roast beef with potato salad westphalian ham with asparagus, vinaigrette pickled lambs tongue with onions Individual bismarck herring, boiled potatoes small sirloin steak bÃ\x83©arnaise salisbury steak with onions extra sirloin steak with mushrooms extra sirloin steak bordelaise extra sirloin steak bÃ\x83©arnaise porterhouse steak bordelaise porterhouse steak bÃ\x83©arnaise mutton chops, two Combination english mutton chop broiled ham broiled lamb kidney on toast, bacon sweetbreads on toast, french peas broiled philadelphia chicken fried phila. chicken, Maryland imported frankfurter with sauerkraut Long island rarebit scrambled eggs with ham omelette with chicken liver omelette aux confitures omelette souffle [20 minutes] crab salad, ravigote, single Salad a la waldorf asparagus salad, norwegienne crab salad, ravigote, brace Salad a la richmond New bermuda potatoes oyster bay asparagus, au beurre noir potatoes au gratin, 10 min. oyster bay asparagus, cold, a la vinaigrette broiled green salmon, sauce tartare chicken hash, poached egg, cream sauce lamb pie dish, cream sauce hamburger steak, onions, lyonnaise potatoes anheuser-busch beer distilled water camember cheese cream cheese, plain cream cheese with Bar-Le-Duc assorted french ice cream in bricks mazettis assorted pastsies pies, assorted, in season berries and cream, in season milk and crackers, bowl tea, per cup Moet & chandon white seal G.H. Mumms selected brut pommery brut montebello heidsieck monopole, red top, 1904 Krug & co veuve clicquot, yellow label Piper heidsieck gold seal medoc st. Julien chateau beychevelle barsac haut sauternes macon vieux pommard 1892 hochheimer forster riesling rÃ\x83¼desheimer steinberger cabinet johannisberger cabinet assmanshauser, red graacher brauneberger Erdner treppechen scharzhofberger szegszardy erlauer Imported chianti Oporto superior BÃ\x83©nedictine chartreuse, yellow chartreuse, green creme, yvette Orange curacao Pousse cafÃ\x83© maidens dream white curacao coffee kirsch gilka kÃ\x83¼mmel Russian allash widows dream old cliff rye whiskey kaydouhs special rye whiskey wilson rye whiskey hunter rye whiskey seagrams canadian rye whiskey walkers canadian rye whiskey mount vernon rye whiskey carstairs rye whiskey kirks old crow rye whiskey cascade bourbon deep spring bourbon green river bourbon John jameson irish whiskey john powers irish whiskey bushmills irish whiskey White horse scotch whiskey sandersons scotch whiskey black & white scotch whiskey haig & haig scotch whiskey dewars special scotch whiskey ushers special scotch whiskey king william scotch whiskey white & mackay scotch whiskey amoroso sherry, extra coffee mixed drink Zaza mixed drink bronx mixed drink star mixed drink manhattan mixed drink old-fashioned mixed drink oriental a la kaydouh mixed drink martini mixed drink kaydouhs special mixed drink whiskey toddy whiskey punch whiskey, hot whiskey milk punch mint julep mixed drink mint smash mixed drink Brandy julep mamie taylor mixed drink horses neck, domestic mixed drink otto hubers beer dark and light Morleins barbarossa Anheuser busch, budweiser Grape Juice (bottle) Stuffed Devilled Eggs Boneless Frogs Legs en Casserolette Gnockis a la Cream Gratin Ballotine of Turkey Coeur of Fillet, Renaissance Aspic of Lobster in Jelly Mashed New Lima Beans Fried Live Codfish, Cream or Tomato Sauce Boiled Halibut Steak, Mustard Sauce Single Planked Porterhouse Steak, for two Omelette with Oysters, Hashed Creamed Potatoes Broiled Whitefish, Matire dHotel Fresh Peas Grand Mere Hearts of Lettuce Salad, St. Laurent Bock & Co. Cigars Condax Padishah Cigarettes Table dHote Lunch, 40c. Chicken Giblet with Rice Soup, Americaine Broiled Bluefish, Maitre dHotel, Pommes Chateau Boiled Salmon, Sauce Mousseline, Pommes Hollandaise Braised Leg of Canada Mutton, Venison Style Home=made Navel Corned Beef and Cabbage, Boiled Potatoes All Kinds of Pies or French Pastry Consomme, Celstine Cold Chicken Broth en Tasse Crab Meat in Cream, Green Peppers au Gratin, Individual, 5 Minutes Broiled Sea Bass aux Fines Herbes Spanish Mackerel Saute, Meuniere Braised Leg of Canada Mutton, Hunter Style Ham Knuckle with Sauerkraut, Mashed Potatoes Chicken Hash with Green Peppers on Toast, Baltimore Club Style Half Broiled Spring Chicken on Toast, Julienne Potatoes Cold Salmon, Mayonnaise, Potato Salad Philadelpha Spring Chicken Stuffed, Lettuce Salad Cold Roast Chicken, Lettuce Salad Bluefish, Italienne sauce Halibut en Coquille, Mornay Hillsdale Sausages Gastonome Point of Fillet, Mashed Turnips Half Squab Chicken, Braised with Noodles English Ox-pot Stew with Assorted Vegetables Lambs Fries Sautes in Butter on Toast. Green Peas, Sweet Potatoes Fresh Pits Knuckles and Sauerkraut Broiled lamb chops on toast Chicken in cream Chicken in cream on toast BAKED SWEET POTATO Straight Bone Sirloin Steak, Julienne Potatoes [FOR SUPPER ONLY] Cold Prime Ribs of Beef, Cucumber Salad Cold Leg of Canada Lamb with Roman Salad Cold Rump Corned Beef, Potato Salad Breast of Philadelphia Capon, Celery Salad Combination Cold Cuts, Lettuce Salad Vegetable Dinner -- Consisting of Baked Stuffed Tomato, Spaghetti Italienne, Creamed Spinach, Baked Sweet Potatoes Vegetable Dinner -- Consisting of Baked Stuffed Tomato, Spaghetti Italienne, Creamed Spinach, Baked Sweet Potatoes with Bacon Combination Lamb Chop, Stuffed Tomato and Bacon Veal Sweetbread SautÃ\x83© en Casserole NEW CORN ON THE COB German Kummelbraten with Potato Dumpling Boiled Shoulder of Canada Mutton, Caper Sauce, Mashed Turnips Fricassee of Chicken Wings and Steamed Rice, Corn Fritter French Veal Loaf with Green Corn Fritter Special-Small Tenderloin Steak, Saratoga Chips New England Pot Roast with Braised Cabbage Roast Sirloin of Beef, New Succotash Irish Stew with New Vegetables Special--L.I. Flounder Fried in Fresh Creamery Butter, Sliced Tomatoes Broiled Bluefish, Sweet Parsley Butter, Sliced Cucumber Roast Leg of Veal with Dressing and Stuffed Tomato Roast Prime Ribs of Beef, Sliced Tomatoes Roast Tenderloin of Beef, Mushroom Sauce, Sweet Potatoes Baked Stuffed Tomatoes, Corn Fritters Baked Stuffed Tomatoes, Corn Fritters with Bacon Calfs Brains and Scrambled Egg, Stuffed Tomato Roast Genuine Spring Lamb, Mint Sauce and Peas Baked Stuffed Tomatoes with Bacon and Potatoes Finnan Haddie, Steamed or Broiled, Butter Sauce Chicken FricassÃ\x83©e, Steamed Rice Corn Fritter Chicken FricassÃ\x83©e, Steamed Rice Corn Fritter All White Meat Veal Cutlet Breaded, Cream Gravy or Tomato Sauce Special--Veal Cutlet, Plain or Breaded [To Order] Boston Baked Beans with Pork, Individual Pot Home-made Brown Bread Old-fashioned Short Cake (Sliced Peaches) Clams: Rockaways or Cape Cods When single portion is served for two additional charge Clams: Rockaways or Cape Cods dozen Extra [Oyster] Fry Blue Point oysters on half shell dozen Little neck clams stewed Cherrystone clams dozen Cocktail sauce, 5 cents extra Chicken giblet, Creole Fried or Broiled Fresh Mackerel Broiled or Fried Green Bluefish Side Order of Peas, Corn, Stewed Tomatoes, Beans, Cabbage or Turnips when served with meat order Side Dish, Macaroni and Cheese Fried EggSandwich Frankfureter Sandwich New Cabbage Side Dish, Boston Beans Onion gratinee, 10 min. Petite marmite, 10 minutes Broiled Finnan haddie, parsley butter, pickled beets Baked bluefish, Mexicaine, celery salad Fried yellow perch, brown butter, cold slaw Planked bluefish a la Garret, for two Smoked sugar-cured ham, Champagne sauce, boiled sweet potatoes Roulade of beef aux fines herbes, Bavarian style Stewed honeycomb tripe a la Creole Paprika schnitzel, Hongroise and risotto Roast sirloin of beef, country style, fried egg plant Breast of lamb saute, sauce Bordelaise, asparagus, butter sauce Lamb hash browned, green pepper, poached egg Chicken livers en brochette on toast, green peas Imported frankfurter, potato salad or sauerkraut Pigs knuckle in jelly, potato salad Cold broiled chicken, sliced tomatoes Prime rib roast beef au jus extra cut Vanilla, chocolate, or coffee eclairs Lemon tarts Apple jelly slice Tartlettes pralinee New peach pie Sliced new peaches and cream Fresh fruit peach ice cream Peach Melba (with new peaches and juice from new raspberries) Carfon of red, white or port wine Tenderloin small Lamb chops three Chicken or turkey (cold) Garret club sandwich Spaghetti Au gratin Spaghetti A la Garret Potatoes hashed creamed Pot of tea, Ceylon, English breakfast or mixed, one cup Pot of tea, Ceylon, English breakfast or mixed, two cups Pot of coffee, for one with cream Irroy Carre dOr, Extra Sec Champagne Monopole, Brut, 1898 Champagne Splendid Rose, Burgandy, V & Co Chateau Bouilac, C. F. & F Claret Margaux, C. F. & F Claret Beaune, 1899 Burgandy-Red Pommard, 1893 Burgandy-Red Romanee Conti, 1989 Burgandy-Red Chablis, G. P. & F 1895 Croizet, 1848 brandy Apricot brandy, Simon Aine Creme de Menthe, Green Frappe Basss Ale, Dogs Head, or White Label Splits Guinness Stout Splits Ginger Beer, J. Russel & Co. Lndon Lemon soda, Schultzs Cups - pints Cups - quarts Soup Without Meat of Fish Order Fricandeau of Veal, Jardiniere Half Stuffed Chicken, Watercress Sweetbread Croquettes, Carrots and Peas Ragout of Spring Lamb, Vegetables G. H. Mumm Extra Dry Champagne, QT. Matjes Herring, Boiled Potatoes G. H. Mumm Extra Dry Champagne, PT. Roast Beef, Potato salad Veuve Clicquot Dry Champagne, QT. Ruinart Pere & Fils Champagne, QT. Veuve Clicquot Dry Champagne, PT. Ruinart Pere & Fils Champagne, PT. Krug & Co. Private Cuvee Champagne, QT. Pommery & Greno Champagne, Qt. Pommery & Greno Champagne, Pt. Piper Heidsieck Brut Champagne, QT. Lacrima Christi, White Sparkling Italian White, QT. Lacrima Christi, White Sparkling Italian White, PT. Moscato Sparkling Italian Wine, QT. Moscato Sparkling Italian Wine, PT. Nebbiolo Sparkling Italian Wine, QT. Nebbiolo Sparkling Italian Wine, PT. Asticolony Tipo, Red Italian-Swiss, Split Asticolony Tipo, Red Italian-Swiss, Qt. Asticolony Tipo, Red Italian-Swiss, Pt. Asticolony Tipo, White Italian-Swiss, Split Asticolony Tipo, White Italian-Swiss, Qt. Asticolony Tipo, White Italian-Swiss, Pt. Vin Crest Champagne, QT. Vin Crest Champagne, PT. Sparkling Moselle White Wine, QT. Sparkling Moselle White Wine, PT. Martillac Sauterne White Wine, QT. Martillac Sauterne White Wine, PT. sliced Peaches and cream Sauternes, Chateau Pacheteau Private Stock, QT. Sauternes, Chateau Pacheteau Private Stock, PT. Chablis, Chateau Pacheteau Private Stock, QT. Chablis, Chateau Pacheteau Private Stock, PT. French Bread, Rye Bread, Graham Bread, Milk Bread, Rolls Old Pinau, Chateau Pacheteau Red, QT. Old Pinau, Chateau Pacheteau Red, PT. Claret, Pontin, Chateau Pacheteau Red, QT. Claret, Pontin, Chateau Pacheteau Red, PT. Special Order of Bananas and Cream, Sliced Orange or Pineapple served with Meat, Fish or Eggs (Breakfast Only) Old Burgundy, Chateau Pacheteau Red, QT. Old Burgundy, Chateau Pacheteau Red, PT. Cabernet, Chateau Pacheteau Red, QT. Milk Crackers or Bread and Milk Cabernet, Chateau Pacheteau Red, PT. Any of the above with Pure Cream Bordeaux Vieux Red Wine, QT. Bordeaux Vieux Red Wine, PT. Medoc (Calvet) Red Wine, QT. Medoc (Calvet) Red Wine, PT. Coffee Served in pots with a Pitcher of Cream Between 6:30 and 11 a.m. St. Emilion (Calvet) Red Wine, QT. St. Emilion (Calvet) Red Wine, PT. St. Julien (Calvet) Red Wine, QT. Small Portion of Above Cereals Served with Meat, Fish or Egg Orders St. Julien (Calvet) Red Wine, PT. St. Estephe (Calvet) Red Wine, Qt. St. Estephe (Calvet) Red Wine, Pt. Shredded Wheat or Force and Milk La Rose (Calvet) Red Wine, QT. La Rose (Calvet) Red Wine, PT. Margaux, Calvet & Co. Red Wine, Qt. Margaux, Calvet & Co. Red Wine, Pt. Broiled or Fried Bluefish No extra charge for Tartar Sauce with Fish Floirac, Calvet & Co. Red Wine, Qt. Floirac, Calvet & Co. Red Wine, Pt. Chateau Pontet Canet (Calvet) Red Wine, Qt. Chateau Pontet Canet (Calvet) Red Wine, Pt. Chateau La Rose 1887, Red Wine, Qt. Chateau La Rose 1887, Red Wine, Pt. Chateau Latour (B. & G.) 1890 Red Wine, Qt. Chateau Latour (B. & G.) 1890 Red Wine, Pt. Frankfurters with Poato Salad or Sauerkraut pork chops, broiled Chateau Lafite (J. Calvet) 1890 Red Wine, Qt. Chateau Lafite (J. Calvet) 1890 Red Wine, Pt. Graves (Calvet) White Wine, Qt. Graves (Calvet) White Wine, Pt. Sauternes (Calvet) White Wine, Qt. Breakfast Bacon, Fried or Broiled Veal Cutlet, Breaded with Cream Gravy Sauternes (Calvet) White Wine, Pt. Haut Sauternes (Calvet) White Wine, Qt. Haut Sauternes (Calvet) White Wine, Pt. Chateau Grillet Calvet, 1904, White Wine, Qt. Corned Beef Hash, Fried Egg, Breakfast Only Bread, Butter and Potatoes with all Meat or Egg Orders Green Pepper Stuffed with Deviled Ham No Extra Charge for Brown Gravy, Cream Gravy, Tomato Sauce or Mushroom Sauce on Steaks, Chops or Cutlets, etc. Side Order of Ham, Bacon, Sausage or Single Pork or Lamb Chop when served with meat or fish order Hot Cabinet Pudding in cup, Vanilla Sauce Broiled Tomatoes on Toast Beaune (Calvet) Burgundy Wine, Qt. Beaune (Calvet) Burgundy Wine, Pt. Macon Burgundy Wine, Qt. Macon Burgundy Wine, Pt. Beaujolais Burgundy Wine, Qt. Pommard Burgundy Wine, Qt. Beaujolais Burgundy Wine, Pt. Pommard Burgundy Wine, Pt. Nuits (Calvet) Burgundy Wine, Qt. Nuits (Calvet) Burgundy Wine, Pt. Clos de Vougeot (Calvet) Burgundy Wine, Qt. Clos de Vougeot (Calvet) Burgundy Wine, Pt. Chambertin Burgundy Wine, Qt. Chambertin Burgundy Wine, Pt. Chablis, white Burgundy Wine, Qt. Chablis, white Burgundy Wine, Pt. Laubenheimer Wine, Qt. Laubenheimer Wine, Pt. Niersteiner Wine, per glass Niersteiner Wine, Qt. Niersteiner Wine, Pt. Deidesheimer Wine, Qt. Salmon Salad with Mayonnaise Deidesheimer Wine, Pt. Hochheimer Wine, Qt. Hochheimer Wine, Pt. Rudesheimer Wine, Qt. Fried Mush with Maple Syrup and Side Order of Fried Ham, Bacon or Sausage Rudesheimer Wine, Pt. Bernscasteler Doctor Wine, Qt. Zeltinger Mosel, Still Wine, Qt. Zeltinger Mosel, Still Wine, Pt. J. F. Frank Cabernet, Qt. J. F. Frank Cabernet, Pt. Old fashioned Southern Waffles with Pure Strained Honey, Side Order of Ham, Bacon or Fried Sausage Combination Fried Ham, Fried Mush, Fried Eggs. Crem of Green Corn Vino Camastra [Villa Tasca] White Wine, Qt. Vino Camastra [Villa Tasca] White Wine, Pt. English Breakfast, Bacon and Egg, Fried Mush Chianti, Brolio Barone Ricasoli Red Wine, Qt. Chianti, Brolio Barone Ricasoli Red Wine, Pt. Combination Pork Chop, Fried Egg, Fried Mush Chianti, L. Aman Red Wine, Qt. Cup Cold Chicken Broth in Jelly Chianti, Antinori Red Wine, Qt. Cup Cold Consomme in Jelly Chianti, Antinori Red Wine, Pt. Chianti, Niccolini, Carmingnano Red Wine, Qt. Chianti, Niccolini, Carmingnano Red Wine, Pt. Lambrusco Red Wine, Qt. Barbera Red Wine, Our Own Bottling, Qt. Barbera Red Wine, Our Own Bottling, Pt. Lacrima Christi Still Red Wine, Qt. Capri Red Wine, Qt. J. F. Frank Pinot, Qt. Moscato Passito White Wine, Qt. Peach Jelly with Whipped Cream Capri, Rouff White Wine, Qt. Capri, Rouff White Wine, Pt. California Peaches, Sliced Pineapple, or Sliced Bananas a la Mode Capri, A. Salvo White Wine, Qt. Capri, W. Codrington White Wine, Qt. Bismarck Herring, Potato Lacrima Christi Still White Wine, Qt. Chianti, White Wine, Qt. Chianti, White Wine, Pt. Commendador Port, glass Commendador Marsala, glass Old Fashioned Rice Pudding, Hard Sauce Sherry Amontillado, glass Fine Port Wine, glass Creamed Crab meat en Coquille Gruppetti a la Romaine, Green Peas Breast of Beef Glace with Lentils Scallops and Crab Flakes, Newburg Ossi Buchi, Milanaise Filet of Sole, Valeska Ravioli with Mushrooms Scallops Sautes a la Safran Broiled Split Sea Bass, Creamed Potatoes Whole Cold Chicken Lobster, Mayonnaise Blue Points Oyster Stew Shirred Eggs, Asparagus Tips Brisket of Corned Beef with Cabbage Fricassee of Spring Chicken, Country Style Combination Lamb Chop, Broiled Egg and Fried Ham Baked Roast Beef Hash, Rasher of Bacon Special- Caviar dAstrachan, P. P. Braised Shoulder of Lamb, Bretonne Boneless Sardines, Bezier, small Half Roast L.I. Spring Duckling Stuffed, Mixed Salad Boneless Sardines, Bezier, large Roast Kidney Part of Veal, Carrots and Peas Half Broiled Spring Chicken with Bacon, Waldorf Salad Sardellen Schnitten Ringe, small Sardellen Schnitten Ringe, large Home-made Pickelfleisch mit Spinat Kidney Saute with Mushrooms, Parisienne Potatoes Small Steak a la Minute Puree, Mongole Soup, small Puree, Mongole Soup, large Lamb Chops, Reforme, French Peas Mock Turtle Soup, small Mock Turtle Soup, large Golden Plover en Casserole, Chasseur Petite Marmite, Ancienne Soup, small Petite Marmite, Ancienne Soup, large Half Pheasant, Champagne Sauce and Sauerkraut Chicken Broth with Rice, small Chicken Broth with Rice, large Whole Squab Chicken, Waldorf Salad Puree of Tomatoes with Rice, small Puree of Tomatoes with Rice, large Virginia Ham and Turkey in Jelly Creamed Crab Flakes en Coquille, Straw Potatoes Sliced Virginia Ham and Turkey, Macedoine Salad Baked Weakfish, Bercy, Potatoes Persillade Broiled Fresh Mackerel, Sliced Tomatoes Fried Filet of Perch with Bacon Sliced Turkey and Tongue, Italian Salad Ribs of Prime Beef, Dill Pickle Split Sea Bass, Meuniere Westphalian Ham, Fresh Asparagus Half Lobster Saute, Provencale Half Roast Phila. Spring Chicken, Lettuce and Tomatoes Gruppetti a la Romaine with Green Peas Braised Breast of Veal, French Fried Potatoes, String Beans Beefsteak Pot Pie, Parisienne Corned Beef with Hot Slaw Kalter Augschnitt mit Kartoffel Salat Roast Jersey Pork, Grilled Sweet Potatoes, Apple Sauce Cold Tongue in Jelly Stewed Honeycomb Tripe in Cream with Oysters Sliced Virginia Ham and Asparagus Tips Sweetbread Croquette, Green Corn, Green Pepper Sliced Turkey, Lettuce and Tomatoes Fresh Mushrooms Sautes au Madere Spring Lamb, New Asparagus, Vinaigrette Roast Beef Hash au Gratin, Fried Egg Sliced Ham and Tongue, Mixed Salad Prime ribs of Beef with Fresh Succotash Half Roast L.I. Duckling, Apple Sauce Roast Beef and Pickled Beets Prime ribs of Beef, Extra cut, with Fresh Succotash Lobster Salad a lEpicurienne Chicken Salad a la Madras Smoked Tongue and Macedoine Salad Lima Beans, small Lima Beans, large Green Peas, small Green Peas, large Green Corn, one ear Green Corn, two ears New Green Peas au Beurre Green Corn with Sweet Peppers in Cream Cold Sliced Chicken, Romaine Salad Cold Sliced Chicken, Romaine Salad, All White Meat Assorted Cold Meats, Chiffonnade Salad Cold Roast Beef or Smoked Ham, Potato Salad Cold Imported Frankfurter, Potato Salad Scrambled Eggs or Omelette, Plain Scrambled Eggs or Omelette, with Mushrooms Scrambled Eggs or Omelette, with Cheese Small Tenderloin or Sirloin Steak, Bordelaise or Bearnaise Large Tenderloin or Sirloin Steak, Bordelaise or Bearnaise Broiled Chicken, small Broiled Chicken, large Chicken, Maryland, small Chicken, Maryland, large Whole california grape fruit baked apple with Cream Port du Salut cheese, small Port du Salut Cheese, large Roquefort Cheese, small Roquefort Cheese, large Swiss Cheese, small Swiss Cheese, large Small oyster fry Small oyster fry Parmesan Cheese, small Small oyster fry with bacon Parmesan Cheese, large Soft shell crab. two soft shell crabs fried scallops with bacon Cup of Coffee with Milk scrambled eggs and chipped beef creamed eggs on toast, fried sweet potatoes pot roast, mexican style, risotto Sideboard Rye Whiskey Private Stock, Bottle Sideboard Rye Whiskey Private Stock, Glass Two pork chops breaded, tomato sauce, fried egg plant Pennsylvania Monogram Rye Whiskey, Special, Bottle Pennsylvania Monogram Rye Whiskey, Special, Glass vienna chop roast, spanish sauce, fried tomato Hunter Rye Whiskey, Bottle Hunter Rye Whiskey, Glass beef kidney saute and rice, creole Wilson Rye Whiskey, Bottle Wilson Rye Whiskey, Glass Antediluvian Rye Whiskey, Bottle fricassee of chicken with mushrooms and noodles Antediluvian Rye Whiskey, Glass Canadian Club Rye Whiskey, Bottle Canadian Club Rye Whiskey, Glass Rock and Rye, Rye Whiskey, Bottle Rock and Rye, Rye Whiskey, Glass cold baked smoked ham, potato salad Old Crow Rye Whiskey, Bottle Old Crow Rye Whiskey, Glass roast loin of jersey pork, stewed apples Mount Vernon Rye Whiskey, Bottle roast top round of beef Mount Vernon Rye Whiskey, Glass roast top round of beef with mushrooms Green River Bourbon, Bottle Green River Bourbon, Glass Van Hook Bourbon, Bottle Van Hook Bourbon, Glass Old Crow Bourbon, Bottle Old Crow Bourbon, Glass John Jameson XXXXX Irish Whiskey, Bottle John Jameson XXXXX Irish Whiskey, Glass John Jameson XXX Irish Whiskey, Bottle John Jameson XXX Irish Whiskey, Glass Old Bushmills Irish Whiskey, Bottle Roast sirloin of beef with mushrooms Old Bushmills Irish Whiskey, Glass roast prime ribs of beef ROAST PRIME RIBS OF BEEF with spaghetti Haig and Haig, 3 star Scotch Whiskey Stewart, 1779 Scotch Whiskey Haig & Haig, Pinch Bottle Scotch Whiskey Andrew Usher Scotch Whiskey Haig & Haig, 5 star Scotch Whiskey Edward Dubonnet Bitters Byrrh Wine Bitters Quinquina Dubonnet Bitters J. E. Dulary & Co. XXX Brandy, bottle J. E. Dulary & Co. V. O. Brandy, Bottle J. E. Dulary & Co. V. O. P. Brandy, Bottle J. E. Dulary & Co. V. O. Brandy, Pony J. E. Dulary & Co. V. O. P. Brandy, Pony J. E. Dulary & Co. V. S. O. P. Brandy, Bottle J. E. Dulary Fine Champagne, 1870, Pony J. E. Dulary Fine Champagne, 1870, Bottle Curucao ham and boston baked beans corned beef and boston baked beans roast beef and boston beans Individual pot of boston baked beans Individual pot of boston baked beans with whole wheat bread Guinnesss Stout Ale Beadlestone & Woerz Cream Ale On Draught, Large Mug Fried Honeycomb Tripe, Tomato Sauce, Sweet Potatoes Beadlestone & Woerz Cream Ale On Draught, Small Mug Smith Pale Ale, pt. Smith Stout, pt. Chicken Liver Omelet with Rasher of English Bacon, Potatoes Nips Ginger Ale Champagne Cider, qt Champagne cider, pt Perrier Natural Sparkling Mineral Water, QT. Chicken Fricassee, Steamed Rice, All White Meat Perrier Natural Sparkling Mineral Water, PT. Perrier Natural Sparkling Mineral Water, Splits Clysmic Mineral Water, Qt. Clysmic Mineral Water, Pt. Clysmic Mineral Water, Splits S. Pellegrino Mineral Water, Qt. French Vichy Mineral Water, Qt. French Vichy Mineral Water, Pt. Roast Stuffed Phila. Spring Chicken, Apple Sauce and Potatoes young green corn, one Poland Water, still Mineral Water, Qt. Poland Water, still Mineral Water, Pt. side dish of macaroni or spaghetti Red Raven Asperient Water, Splits hot roast beef sandwich, our own style White Rock Mineral Water, Qt. White Rock Mineral Water, Pt. White Rock Mineral Water, Splits Apollinaris Mineral Water, Qt. Apollinaris Mineral Water, Pt. Apollinaris Mineral Water, Splits Seltzer, Vichy or Carbonic, Qt. Creamed cauliflower au gratin Seltzer, Vichy or Carbonic, Pt. Ariston Spring Water, Qt. Ariston Spring Water, Glass Smoked Beef Tongue and Sauerkraut with Spinach Club Soda, Glass cabinet pudding, vanilla sauce Lemonade plain, Glass Lemonade with Seltzer, Glass chocolate layer cake, whipped cream lunch cakes Iced cantaloupe, half iced cantaloupe, whole iced watermelon Stewed new rhubard Ye Old-fashioned Maryland Peach Short Cake, Whipped Cream preserved pineapple with dash of ice cream preserved peaches Baked Peach Dumpling, Hard and Peach Sauce home-made apple pie New York Peach Short Cake milk, per pitcher fresh fruit wine jelly with whipped cream Grape jelly, whipped cream cold boiled rice served with milk cold toasted corn flakes served with milk cold force served with milk milk crackers served with milk graham crackers served with milk Clams:Little Necks Schweinsfufss Sain - Menehould Schinken in Brotkruste - Gefullte Gurken Gespickter Rindsrucken Sautierte Morcheln Gebackene Eierpflanzen Prinzessbohnen Maitre d Hotel Gebakene Kartoffeln Artischocken, Malta Sauce Hamburge Sprizkuchen, Sabayon Brabanter Torte Franzos, Vanille und Tutti-Frutti Gefrorenes Anisstangen Kompott von Aprikosen - oder Kirschen Ham en Croute, Stuffed Cucumbers Larded Saddle of Beef Morrels Saute Haricots-Verts Maitre d Hotel Artichokes, Malta Sauce Mirette Hamburg Crullers, Sabayon Brabancon Tart French Vanilla and Tutti-Frutti Ice-Cream Anised Cake Compote of Apricots or Cherries From the Grill (ca. 15 minutes) Squab on Toast Vom Grill (ca. 15 Minuten) Taube auf Toast Vegetable a la Francaise Soup Cream of Tomatoes with Rice Soup Puree of Split Peas Soup, Croutons Broiled Butterfish with Bacon Baked Salmon, Cardinal Sauce Fried Oysters, Fried Sweet Potatoes Deviled Crabs, Saratoga Chips Beefsteak and Oyster Pie, Providence style Broiled Sweetbreads on Toast with Green Peas Chicken Hash a la King Short Ribs of Beef with Potato Cakes Roast Loin of Veal with Stuffed Green Pepper Small Filet Mignon with Mushrooms Omelette with Chipped Beef Fulton market clam chowder Horlicks Malted Milk, Hot Egg and milk Hot postum cold dairy dishes with cream Clam Chowder with Wafers extra butter oatmeal or pettijohn with milk Crackers or bread and milk grape nuts with milk Boiled eggs,two shirred eggs, two Poached egg, plain ham omelette, two eggs spanish omelette, two eggs parsley omelette, two eggs Coffee served in pots ConsommÃ\x83© Ã\x83Â\xa0 la PrintaniÃ\x83¨re PurÃ\x83©e dAsperges Filets des soles Ã\x83Â\xa0 la MaÃ\x83®tre dHotel Ham Cake with Poached Egg Petits Poulets Ã\x83Â\xa0 la JardiniÃ\x83¨re Sirloin of beef, brown gravy, mashed potatoes Leg of lamb, mint sauce Chapons rÃ\x83´tis aux Cressons Plain stew Cailles BardÃ\x83©es Crab meat a la newburg Pintades PiqueÃ\x83©s Broiled salt mackerel, drawn butter Salade Ã\x83Â\xa0 la FranÃ\x83§aise Boiled salt mackerel, drawn butter GelÃ\x83©e Macedoine Codfish cakes, plain GelÃ\x83©e Marasquin Baked boston beans Meringues Ã\x83Â\xa0 la Chantilly CrÃ\x83ªme dAbricot Pouding de Nesselrode glÃ\x83¢cÃ\x83©s Cold chicken with tomato salad Cold beef tongue with mixed salad CrÃ\x83ªme Ã\x83Â\xa0 la Vanille CrÃ\x83ªme Ã\x83Â\xa0 la Vanille Cold roast mutton, potato salad Omelette with carrots and peas Filet de BÃ\x85Â\x93uf Ã\x83Â\xa0 la Flamande Cold tapioca pudding Cream layer cake ConsommÃ\x83© aux Nouilles Dindonneaux poÃ\x83©lÃ\x83¨s, Sce Charon CÃ\x83´telettes de prÃ\x83©-salÃ\x83©-Sce RÃ\x83¨forme Courges farcies Ã\x83Â\xa0 la Milanaise Longe de veau Ã\x83Â\xa0 la broche Jelly diamonds PÃ\x83ªches Ã\x83Â\xa0 la CondÃ\x83© French toast with maple syrup Chicken croquettes, green peas, mashed potatoes Minced beef tongue and spinach Frankfurters, sauerkraut, mashed potatoes English beefsteak pie, deep dish Liver and bacon, German fried potatoes Yankee pot roast, baked macaroni Roast virginia ham, sweet potatoes Broiled baltimore steak, french fried potatoes Baked boston beans with ham New York beans with ham Baked boston beans with corned beef New York beans with corned beef Potato Soup, German Style Mushroom [Soup] with Fleckerl Cold Rhine Wine [Soup] en Tasse with Lady Fingers Cold Kennebec Salmon, Sauce Remoulade Baked Bluefish, American Style Calfs Tongue, Sauce Polonaise Fried Butterfish, Brown Butter Chicken Giblets Meat Balls Kalbs Goulash (Veal Stew) Special Made Frankfurter with Sauerkraut Baked Sea Bass, Butter Sauce Fried Calfs Liver with Onions Kidney Saute, Parisienne Cold Chopped Chicken Livers Cold German Carp, Sauce Polonaise Fresh Beef Tongue Braised with Mushrooms Braised Breast of Veal with Spaghetti Pork Tenderloin, Jardiniere Ox-Tail Ragout with Potato Pancake Schweinsrippchen and Sauerkraut Wiener Reinbraten Deutscher Sauerbraten mit Kartoffelkloesse Gedaempfte Rinderbrust mit Kartoffelpfannkuchen Sweetbread Glace, Mushrooms Roast Baby Lamb with French Green Peas Potted Shoulder of Veal, Milanaise Creamed Chicken a la Maryland with Corn Fritters Gefuelltes Kraut (Stuffed Cabbage) Breast of Lamb Breaded, Green Peas Frizzled Tongue with Egg [Cold] Roast Prime Ribs of Beef [Cold] Roast Leg of Veal [Cold] Roast Leg of Lamb [Cold] Smoked Beef Tongue [Cold] Roast Chicken [Cold] Roast Long Island Duck Coffee Napoleons Fancy Mixed Cakes (Petit Fours) Cold Rice Pudding, Melba Sauce Cold Chocolate Pudding, Vanilla Sauce French Fruit Tart French Wine Cake Cold Baked Apple with Cream Chocolate Cream Puffs Oyster Pan Roas lemonade Tomato [Soup] imperial ginger ale, bottle egg and milk Mock Turtle [Soup] sarsaparilla Hot milk Ox-Tail [Soup] a lAnglaise half milk half cream Green Turtle [Soup] a lAnglaise Green Turtle [Soup], Clear Hot malted milk Cream of Asparagus [Soup] chocolat menier with pure whipped cream fragrant tea, made special to order, pot Fresh Astrachan Caviar, Portion Anchovies or Sardellen Salad Russian Caviar, Portion Bismarck, Matjes or Marinirte Herring, Boiled Potatoes Filet of Herring, Sauce Remoulade Appetizer a la Lorber Canape of Fresh Astrachan Caviar German Mustard Cucumbers Russian Buffet French Artichokes in Olive Oil Planked Bluefish a la Lorber Bluefish Broiled Maitre dHotel Filet of Sole, Fried, Sauce Tartare Live Codfish Steak, Tomato Sauce Sea Food a la Nassau (Chafing Dish) Guadarali coffee with pure cream cup Crab Meat a la Dewey (Chafing Dish) Crab Meat a la Newburg (Chafing Dish) vanilla iced cream with cake maple nut sundae with cake Strawberry sundae with cake Crab Meat with Fresh Mushrooms (Chafing Dish) chocolate iced cream with cake Crab, Ravigote (1) Chocolate sundae with cake Spring Chicken Broiled on Toast Pineapple sundae with cake Strawberry iced cream with cake Roast Milk-Fed Chicken assorted fresh fruit While Spring Chicken en Casserole naval oranges each Sweet apples each Fountain cornstarch pudding with cream sliced naval oranges Paprika Chicken with Rice en Casserole bread pudding Fried Chicken, Virginia Style, Corn Fritters Whole Broiled Spring Chicken a la Sevillane Old fashioned crullers Phila. Squab Stuffed en Casserole Jumbo Squab on Toast, Broiled, Currant Jelly spiced coffee cake Broiled Spring Chicken Planked Phila. Capon with Compote german style apple cake cheese cake french style pastry (assorted fruit tarts) Sirloin Steak en Casserole french style rolls parker house style rolls hot corn muffins water rolls Extra Sirloin, Bearnaise or Bordelaise astor rolls Extra Sirloin, Planked French Style bread Club Steak (for 3 or 4) toasted english muffin Hot graham muffins Porterhouse Steak (for 2) Beef bouillon with wafers clam chowder with wafers or home made bread (Friday) hot roast beef sandwich with mashed potatoes sliced hazel ham with baked beans corned beef with baked beans baked porc and beans, boston brown bread freshly baked beans hot turkey sandwich Veal Chop Plain hot turkey sandwich with mashed potatoes Cod fish cakes with tomato sauce Kaiser Schnitzel, Vienna Style chicken pie with hot tea biscuits Paprika Schnitzel, Hungarian Style Sliced boiled ham or corned beef with potato salad sliced tongue with potato salad Fresh Beef Tongue, Jardiniere imported boneless sardines with potato salad freshly made potato salad chicken salad with mayonnaise Sweetbreads with French Peas Roast Leg of Veal or Lamb, Jardiniere hazel ham sandwich Family Steak (for 4 or 5) sturgeon sandwich Tenderloin Steak with Fresh Mushrooms Filet Mignon, Bearnaise or Bordelaise Filet Mignon with Fresh Mushrooms mustard sardine sandwich Filet Mignon en Casserole a la Jardiniere Hot waffles with pure maple syrup Sweetbread Glace with Fresh Mushrooms Hot griddle cakes with pure maple syrup graham crackers with bowl of milk Milk crackers with bowl of milk Special Made Frankfurter, Sauerkraut or Potato Salad crisp soda crackers with bowl of milk Toasted corn flakes with bowl of milk Chicken Hash with Green Peppers (Chafing Dish) Lorbers Appetizer (Appetit Broedchen) [Cold] Westphalian Ham [Cold] Westphalian Ham with Asparagus [Cold] Prime Ribs of Beef, Potato Salad Potato Salad Served with Cold Meats [Cold] Roast Leg of Veal, Potato Salad [Cold] Roast Leg of Lamb, Potato Salad Demi-Tasse [Cold] Sliced Turkey or Chicken [Cold] Half Roast Chicken german pot roast with mashed potatoes Onion [Soup] Gratine [Cold] Smoked Beef Tongue, Potato Salad chicken pattie with new peas soft shell crab on toast, sliced tomatoes deviled crab with mixed salad Imported Truffel Leberwurst Planked Sea Bass fruit salad with toasted roll Strassbourger Gaenseleber Pastete (Pate de Foie-gras) scrambled eggs with french fried potatoes Halibut Fried cold boiled ham with potato salad Halibut boiled liver and bacon with boiled potatoes Curry of Lobster with Rice Curry of Lobster with Rice Lobster a la Newburg Broiled Live Lobster Creamed Chicken with Fresh Mushrooms Creamed Chicken with Fresh Mushrooms Chateaubriand en Casserole Chateaubriand en Casserole Chateaubriand Single en Casserole Chateaubriand Single en Casserole Hamburger with Onions hot turkey sandwich with gravy Hamburger steak with Onions Hamburger steak with Onions Salisbury steak with egg apple tapioca pudding with whipped cream bread pudding with raisins Sirloin Steak, Bearnaise raspberry sundae Sirlon steak, bordelaise apple pie with ice cream chocolate layer cake with ice cream soda water cold cantaloupe green corn on cob rice pudding, with raisins vanilla and strawberry ice cream minced tongue sandwich new sweet corn on cob fresh pound cake sugar cured ham with boston style baked beans ham croquettes with peas turkey hash on toast chicken croquettes with peas Boston style baked beans baked new york beans with pork and boston brown bread sliced ham with new york style baked beans and hot corn muffins Cod fish cakes with poached egg Baked pork and beans with hot corn muffins buckwheat cakes with sausages Corned beef with new york style baked beans Baked pork and boston style baked beans fish cakes with bacon Chipped beef on toast, cream sauce italian style spaghetti with cheese Ham and boston style baked beans clam chowder with Home Made Bread sliced sugar cured ham Sliced roast beef Sliced ox tongue pickled pigs feet imported french sardines with potato salad smoked salmon with pickled onions cold sliced turkey with lettuce salad fruit salad, special MEURSAULT LES CHARMES 1er CRU 1986 POMMERY CuvÃ\x83©e Louise 1981 Spanish Melon CrÃ\x83¨me Chocolat glace PralinÃ\x83©e glace Menthe glace Vanille glace Ananas mint ice cream Grand Vin Rouge et Blanc des Caves de la Compagnie GÃ\x83©nÃ\x83©rale Transatlantique ThÃ\x83© de Chine et Ceylan SmÃ\x83¶r, brÃ\x83¶d och varmrÃ\x83¤tt SmÃ\x83¶r, brÃ\x83¶d och varmrÃ\x83¤tt KalvfilÃ\x83©t med tomatsallad KÃ\x83¤seteller Grape Fruit Cocktail au Maraschine Fresh Astrachan Caviar Strassbourger Pate de Foie-Gras (Terrine) Mixed Grill a la Lorber Paprika Chicken with Rice, Hungarian Style Fresh Mushrooms, Broiled or Saute Fresh Fruit Salad au Maraschino Sweetbread Patties (20 Crab Meat Patties (2) Fresh Mushroom Patties (2) Philadelphia Jumbo Squab en Casserole Lobster Saute, Bordelaise Sea Food a la Nassau Sweetbreads, Mikado Emince of Chicken with Fresh Mushrooms Fried Chicken with Virginia Ham, Corn Fritters Wiener Rostbraten a la Lorber Rack of Lamb a la Jardiniere en Casserole Fresh Stuffed Mushrooms Potatoes, Southern Style New Asparagus, Butter Saice Stuffed Tomatoes (2) Stuffed Green Peppers (3) Spaghetti or Macaroni, Italienne Spaghetti or Macaroni au Gratin German Sauerkraut Fresh Mushrooms Broiled or Saute Giant Asparagus (Imported) Lobster [Salad] (1) Chicken [Salad] (1) Crab Meat [Salad] (1) [Salad] a la Lorber Waldorf [Salad] Vegetable [Salad] Potato [Salad] Fruit Salad au Maraschino Combination [Salad] Mixed [Salad] Raw Meat [Sandwich] Salami (Imported) [Sandwich] Cervelat (Imported) [Sandwich] Roquefort Cheese [Sandwich] Combination [Sandwich] (Ham, Swiss Cheese) Westphalian Ham [Sandwich] Hot Roast Beef [Sandwich] with Gravy Canape of Astrachan Caviar [Sandwich] a la Lorber Lorbers Appetizer Sardellen or Anchovies [Sandwich] Omelette with Westphalian Ham Baked Apple, Cream Fancy Apple Sliced Bananas, Cream Swiss [Cheese] Camembert [Cheese] Brie [Cheese] Roquefort [Cheese] Port du Salut [Cheese] Liptauer [Cheese] Philadelphia Cream [Cheese] Philadelphia Cream [Cheese] with Bar-le-Duc Roast Spring Lamb Mint Sauce and Green Peas Spaghetti, italienne (full portion) Spaghetti, italienne (half portion) Oyster fry with Bacon Cocktail of Little Neck Clams Cocktail of Little Neck Clams Half shell of little neck clams Cocktail of oysters Half shell of oysters Soft Shell Crabs on Toast, Sauce Tartare Fried scallops with Bacon Fried scallops Fry, Half and Half Boiled Salt Mackerel, Butter Sauce and Potatoes Broiled Salt Mackerel, Butter Sauce and Potatoes Broiled Lamb Chops on Toast, Green Peas, Sweet Potato wine Cake, Fruit Sauce French Vanilla [Ice Cream] Coffee [Ice Cream] Neapolitan [Ice Cream] Chocolate [Ice Cream] Chocolate or Cocoa With Whipped Cream Long Island Spring Duckling, Apple Sauce Roast Stuffed Phila. Squab, French Green Peas Fresh Broiled Mushrooms on Toast Cold Kennebec Salmon, Remoulade Sauce Broiled Bluefish, Maitre dHotel, Parsley Potatoes Moet & Chandon, White Seal, Dry Moet & Chandon Imp. Crown Brut Cuvee AA G. H. Mimms Extra Dry Ernest Irroy, Brut Special Preserved Skinless Fig Roast Pork with Sauerkraut Fresh Lobster Stewed in Cream Lobster a la Newburg (to order) Oak Island Oysters Half Shell or Cocktail Home-made Deep-dish Peach Pie Roly Poly with Raspberries, Huckleberries or Peaches Rosies Special Pudding - Cocoanut Custard Old Topaz Sherry, original bottling Oporto (Old Port) original bottling Lorbers Special Reserve wÃ\x83¶lffer ESTATE RESERVE CHARDONNAY 2000 wÃ\x83¶lffer ESTATE RESERVE MERLOT 2000 Home made pies in season with cheese, apple Home made pies in season with cheese, peach Home made pies in season with cheese, cocoanut Black and WHite Haig & Haig Pinche Decanter ( King WIlliam Imported Russian Woodka All Highballs, extra Sparkling Moselle (Extra Dry) Sparkling Burgandy (Chambertin) Sparkling Nebiolo (Italian) Otard Dupuy *** Fresh prunes with whipped cream Home made pies in season with cheese, pumpkin Lemon meringue pie with cheese Home made pies in season with cheese, huckleberry Rice Pudding, Brandy Sauce Rice pudding, peach sauce Bread pudding, peach sauce Bread pudding, vanilla sauce Bread pudding, hard sauce Preserved Raspberries Schalksberg Otard Dupuy F O P Cusenier 1865 Grand Fine Bonaparte, 1811 Binger Rolaender Scharlachberger Auslese Liebfraumilch Stiftswein Auslese Leistein Riesling Jug of pure cream Creme de Menthe, white Cognac Prunelle Weichselgeist Peach [Liqueur] Kirschgeist Creme dAnise Creme dOrange All Frappes, Extra Assmanshaueser Dhroner Dom Scharzhofberger Casseler Maximier Grunhaeuser Chateau Filhot Old Fashioned Whiskey Cocktail Lorbers Special Cocktail Swiss S Cap Lemon Soda Imported C. & C. Ginger Ale, splits Horgosi Somloi (Selected) Szamorodni (Dry Tokay) Villany Gyonge (Pearl of Villany) Rusti Edes Feher (Sweet) Voros Asszu Rusti Asszu Tokay Asszu (Imperial) Budai Sashegyi Adria Vere (Sweet) [Wines] Half Schoppen [Wines] Binger Schoppen [Wines] By the Glass In Addition to Price of Wines - Cups--Quarts Pints Bass White Label Bass Dogs Head Hosters Famous Special Brew (light and dark) Imported Muenchener Domestic Hosters Columbus. O [Blue Point and Rockaway Oysters] Half Shell [Blue Point and Rockaway Oysters] Cocktail [Blue Point and Rockaway Oysters] Steamed [Blue Point and Rockaway Oysters] Roast [Blue Point and Rockaway Oysters] Fritters [Blue Point and Rockaway Oysters] Fried [Blue Point and Rockaway Oysters] Broiled [Blue Point and Rockaway Oysters] Cream Stew [Blue Point and Rockaway Oysters] Box Stew [Blue Point and Rockaway Oysters] Boston Box Stew [Blue Point and Rockaway Oysters] Pan Roast [Blue Point and Rockaway Oysters] Baltimore Broil [Blue Point and Rockaway Oysters] Stew [Blue Point and Rockaway Oysters] Boston Stew [Blue Point and Rockaway Oysters] Cream Broil on Toast [Blue Point and Rockaway Oysters] Celery Broil on Toast Soft Clams, Stewed Soft Clams, Fried Tomato [Soup] with Rice Green Turtle, Anglaise or Clear [Soup] Bouillon, Hot or Cold, Per Cup Virginia or Westphalian Ham and Hot Asparagus Chicken Giblets Creole Lambs Fries Breaded, Tomato Sauce Kasseler Rippchen, Red Cabbage Roast Squab Turkey, Apple Sauce Roast Saddle of Lamb, Jardiniere Prime Ribs of Roast Beef Extra Cut with Rib Breast of Veal [Meat Stuffing], Mashed Potatoes Virginia Ham and Spaghetti en Casserole Hungarian Goulash, Spaghetti au Gratin Chicken or Lobster Salad, Mayonnaise Fried Halibut Steak (Fried in Olive Oil) Griddle cakes with side order of sausage and coffee Griddle cakes with side order of sausage and coffee Ham and Eggs, Beechnut Onion Omeltte Backberries and Cream Three Eggs Plain Omelette Little Necks, clam cocktail Chicken consommÃ\x83© Dill pickles Broiled butterfish with bacon Caviar on toast Baked salmon, Cardinal sauce Fried oysters, fried sweet potatoes Cold salmon, mayonnaise Anchovies on toast Sweet pickled mangoes Scotch kippered herring Sirloin steak With tomato sauce Sirloin steak with mushrooms Sirloin steak a la bearnaise or a la bordelaise Sirloin steak a la Stanley Sirloin steak en casserole A Special Steak with smothered onions or mushroom sauce Boiled sugar-cured ham with spinach or cabbage Cabinet pudding with currants Home-made tapioca pudding Ham or bacon, fried or broiled Bread custard with raspberries Ham or bacon with two fried eggs Minced ham or ox-tongue Minced ham or ox-tongue Minced ham or ox-tongue in scrambled eggs or omelet SOUPS WITH EGG, FISH OR MEAT ORDERS ONLY Steamed Finnan haddie, hollandaise or butter sauce Creamed Finnan haddie, hollandaise Fried sea bass with bacon Fried filet de sole, tartar sauce Broiled green bluefish, sliced tomato Boiled salt mackerel, boiled potato Broiled or fried chicken halibut steak and green peas Delmonico steak with smothered onions Roast spring chicken, apple sauce Braised English mutton chop with bacon Stuffed pork tenderloin a lespagnole Chicken giblet omelette with bacon Salisbury steak and stuffed onions Pork tenderloin breaded, tomato sauce, fried apples Combination pork chop, mush and one egg Hot chicken sandwich, giblet sauce, French fried potatoes Baked pork and beans, brown bread Green corn omelette Fried tomatoes and Beechnut bacon Cold prime beef and potato salad Cold roast loin of pork, sliced cucumbers Cold beef tongue, sliced cucumbers Cold roast leg of mutton, string bean salad Roast prime ribs of beef au jus with baked stuffed potato Extra cut of prime roast beef with baked stuffed potato Roast spring lamb with ming sauce and green peas New spinach with two eggs Raw French fried Potatoes German fried Potatoes, to order Fried sweet Potatoes Cold stuffed tomato or green pepper en surprise Lettuce and tomatoes mayonnaise Egg and lettuce salad Asparagus salad mayonnaise Stewed new tomatoes Banana fritters, brandy sauce Cold fruit tapioca pudding Blackberry roly poly Iced cantaloupe Bread custard pudding Family sirloin steak for three Family sirloin steak for three with onions Breast of Grouse, Groseille sauce Breast of Grouse, Groseille sauce roast Turkey, Giblet sauce roast Beef per cut broiled Special Raised Squab Turkey Broiled guinea chick (half) Cheese, Peach or Plum Cake Cocoanut, Apple, Peach or Huckleberry Pie Extra Double Porterhouse Steak Pork CHops [Lamb Kidneys] Deviled on Toast Bacon with Meats, Extra Tea or Coffee, Cup, with Cream Tea or Coffee, Cup, Pot Cocoa, Cup Iced Tea or Coffee, Made To Order American [Cheese] Chocolate Eclair Ice Cream with Pie or Fruit, Extra French, Neapolitan or Vanilla Ice Cream Lettuce [Salad] Combination [Salad] Waldorf [Salad] Potato [Salad] flaked rice post toasties Baked or german fried potatoes frizzled beef and cream frizzled beef and egg fried ham and one fried egg two mutton chops veal cutlet, plain or breaded fried sugar-cured ham fried english bacon fried calfs liver fried bacon and one fried egg jug of pure cream, 5 cents extra codfish cakes picked-up codfish marshalls kippered herring griddle cakes with side order of sausage and coffee 20c. light breakfast 15c. puffed rice, bottle of milk, ice paked bowl assorted seasonable fruits with force, individual bottle, half and half orange, whole with pure cream little necks, ice packed, half shell Little necks clam cocktail Little necks clam stew above soups with egg, fish or meat orders only Side order of bacon with fish or steak orders fried filet de sole, tartar sauce Creamed finnan haddie, hollandaise Boiled salt mackeral, boiled potato steamed L.N. clams, shore style Baked weakfish a litalienne Cold salmon salad, mayonnaise, one egg roast spring chicken, apple sauce chicken liver saute with mushrooms a la financiere and bacon Lambs fries breaded on toast, tomato sauce vienna schnitzel with spinach Calfs brains and scrambled eggs on toast with bacon fricassee of chicken with rice, home style Corned beef hash a la new astor with one fried egg pork tenderloin breaded, tomato sauce, fried apples combination pork chop, mush and one egg hot chicken sandwich, giblet sauce, French fried potatoes green corn omeletee fried tomatoes and Beechnut bacon fried egg plant and bacon cold prime beef and potato salad cold roast loin of pork, sliced cucumbers cold corned beer and potato salad cold roast leg of mutton, string bean salad roast prime ribs of beef au jus with baked stuffed potato extra cut of prime roast beef with baked stuffed potato roast spring lamb with mint sauce and green peas with two eggs fried sweet potatoes banana fritters, brandy sauce cold fruit tapioca pudding iced cantaloupe sliced bananas, with ice cream blackberries and pitcher of cream fruit jelly with ice cream or whipped cream watermelon, iced blackberry roly poly bread custard pudding raspberries and pitcher of cream creamed rice pudding, cold raspberry jelly, whipped cream Top sirloin steak small tenderloin steak with onions small tenderloin steak with onions, with mushroom sauce extra tenderloin steak with fried onions extra tenderloin steak with fried onions, with mushroom sauce extra bone sirloin steak Straight bone sirloin steak Straight bone sirloin steak with fried onions, with mushroom sauce delmonico steak with onions delmonico steak with mushroom ssauce single porterhouse steak with fried onions single porterhouse steak with mushrooms double porterhouse steak with onions family porterhouse steak, for three family porterhouse steak, for three, with fried onions family porterhouse steak, for three, with mushrooms chicken, Maryland style chicken, Maryland style, whole round bone veal cutlet genuine calfs liver and bacon, fried bacon and eggs frizzled beef and eggs Lamb chops, two mutton chops, three pork chops, two pork chops, three corned beef hash, with egg rasher of bacon with steak orders boiled, two Poached plain, two poached on toast, two genuine premium ham and eggs, fried genuine beechnut bacon and eggs, fried ham and eggs [of boiled ham] plain omelet, two eggs plain omelet, three eggs ham omelet, two eggs ham omelet, three eggs sliced chicken and ham, slice tomatoes chicken, small order chicken, full order lobster, small order lobster, full order potato, full order cold stuffed tomato or green pepper en surprise sliced tomatoes lettuce and tomatoes mayonnaise egg and lettuce salad asparagus salad mayonnaise friend tomatoes stewed new tomatoes Soup, Cream of new tomatoes with rice Soups, Consomme, Italienne Plain lobster, Mayonnaise dressing, half Plain lobster, Mayonnaise dressing, whole virginia of westphalia ham van camps beans, tomato sauce boneless sardines, box 30--35--40--50 Roast Beef, Hot Roast Beef, Cold eggs, Fried, Two eggs, shirred, three eggs, boiled or poached eggs, ham or bacon and eggs omelets, plain omelets, with ham omelets, with tomatoes omelets, with parsley omelets, with clams omelets, spanish omelets, imperial omelets, with mushrooms omelets, au rhum omelets, with peas omelets, with jelly omelets, with cheese omelets, with chicken liver and mushrooms omelets, with Peanut Virginia Ham omelets, with eggs spaghetti au gratin or italienne macaroni au gratin or italienne spinach, with egg Side dish of Van camps Beans potatoes, sautee Giesler Brut g. H. Mumm Extra Dry g. H. Mumm Brut Krug & Co. Splits 1.00 Frash & Co. Special Cups, 40 and 75 Extra Own Bottling, 1/2 pt. Decanter 15 Gin rickey Sloe gin rickey Swiss ess Rhine wine cobbler Sherry milk punch Brandy high ball Brandy and soda Omelet with Mushrooms Egg Omelet with Tomatoes, Green Peas or Jelly, Two Eggs Toasted Bread, Any Kind Toasted Bread, Any Kind with Syrup, Honey or Butter Toasted Bread in Place of Bread with Soups, Eggs, Meat or Fish Toasted Bread, Any Kind with Pitcher of Milk Toasted Bread, Any Kind with Pitcher of Half and Half Baked Fresh Green Bluefish with Tomato Sauce (Ready) Broiled Fresh Codfish, Egg Sauce and 10 cent Vegetable (Ready) Fried Fresh Codfish Steak with Tomato Sauce Individual Long Island Sea Bass, Steamed or Broiled Fresh Rhode Island Scallops with Fried Sweet Potatoes Fresh Young Lobster in Cream, French Fried Potatoes Creamed Oak Island Oysters, French Fried Potatoes Fried Oak Island Oysters, French Fried Potatoes Picked-Up Salt Codfish in Cream, Family Style New England Fish Cakes, Tomato Sauce (To Order) New England Fish Cakes, Tomato Sauce (To Order) with Poached Egg Ox-tail Soup a lAnglaise German Pot Roast of Beef, Stuffed Pepper or Ear Green Corn Short Ribs of Beef with Garden Spinach or Stuffed Pepper Roast Leg of Fresh Pig Pork with Ear of Green Corn A Pair of Broiled Lamb Chops, Fresh Lima Beans, French Fried Creamed Chicken Hash on Toast with Poached Egg Oak Island Oysters with Meat or Fish A Sirloin Steak A Tenderloin Steak Lamb or Mutton Chops, Breaded Fried Country Sausages with Bacon Sweetbreads, Fried or Broiled A Broiled Pork Tenderloin, Breaded, with Tomato Sauce Laubenheimer, half pint decanters Own Bottling, 1/2 pt. decanter green River--Bourbon Deep Spring--Bourbon Own Bottling Comandon Reserve martell burnetts Tom old Monopole Heirloom old Bushmills Romaine and Cantaloupe Gruyere Neufchatel Vanilla Iced Cream With Cake Strawberry Iced Cream With Cake Chocolate Iced Cream With Cake Formosa Oolong Tea, Pot Basket Fired Japan, India and Ceylon Tea, Pot Chocolat Menier with pure Whipped Cream, Single Pot White Rock, haif pint Appollinaris, pint Butter and Lettuce Sandwich ?ed Bacon and Egg Sandwich ?d Browned Potatoes Princess Beans, Butter Sauce ? and Eggs with Boiled Potatoes Half Cream, half Milk ?eat or Wheat Griddle Cakes with Maple Syrup Hot Waffles with pure Maple Syrup Made Bread House Style Rolls English Muffins with Jelly Peach Frappe oysters, Bluepoints oysters, Contuits Attereaux of Oysters fried soft shell crabs, tartare sauce oyster crabs fried eels en matelotte Fried porgies, tartare sauce fillet of sole, choisy KÃ\x83¼mmel Broad Rock Lithia Vitaqua Jacob Hoffmans Culmbacjer BLUE POINTS OR ROCKAWAYS Raw on shell BLUE POINTS OR ROCKAWAYS Raw, plate BLUE POINTS OR ROCKAWAYS Raw, dozen BLUE POINTS OR ROCKAWAYS Stewed BLUE POINTS OR ROCKAWAYS Box stew BLUE POINTS OR ROCKAWAYS Milk stew BLUE POINTS OR ROCKAWAYS Boston box stew BLUE POINTS OR ROCKAWAYS Fried BLUE POINTS OR ROCKAWAYS Fried in butter BLUE POINTS OR ROCKAWAYS Oysters in chafing dish BLUE POINTS OR ROCKAWAYS Broiled, cream BLUE POINTS OR ROCKAWAYS Pan Roast BLUE POINTS OR ROCKAWAYS Shell roast BLUE POINTS OR ROCKAWAYS Fricasseed BLUE POINTS OR ROCKAWAYS Seasoned broil BLUE POINTS OR ROCKAWAYS Curried oysters BLUE POINTS OR ROCKAWAYS Baltimore broil BLUE POINTS OR ROCKAWAYS Baltimore fry BLUE POINTS OR ROCKAWAYS Oysters a la Cumberland Lynnhaven or Saddle Rock Oysters Raw on shell Lynnhaven or Saddle Rock Oysters Raw, dozen Lynnhaven or Saddle Rock Oysters Pan roast Lynnhaven or Saddle Rock Oysters Fried Lynnhaven or Saddle Rock Oysters Broiled Lynnhaven or Saddle Rock Oysters Steamed Lynnhaven or Saddle Rock Oysters Stew Broiled spring chicken, Saratoga chips Beef a la more, parisienne Broiled sweetbreads and French peas Chicken hash a la King Wiener schnitzel and macaroni au gratin Virginia ham cutlet and green peas Chicken pie a la Spilker Corned beef with cabbage or spinach HENRY OF NAVARRE Conchas HENRY OF NAVARRE Puritanos HENRY OF NAVARRE Brevas HENRY OF NAVARRE Smokers HENRY OF NAVARRE Panatellas HENRY OF NAVARRE Sublimes HENRY OF NAVARRE Reinas HENRY OF NAVARRE Perfectos HENRY OF NAVARRE Longfellws Eden Puritanos HENRY OF NAVARRE Camelias Partagos Puritanos Rock Perfectos Fried [Oysters] Stewed [Oysters] Half shell [Oysters] Extra milk stew [Oysters] Celery stew [Oysters] Cream stew [Oysters] Broiled live lobster, wbole Beefsteak and oyster pie, Providence style Broiled sweetbreads on toast with green peas Chicken hash a la King Short ribs of beef with potato cakes Roast loin of veal with stuffed green pepper Small filet mignon with mushrooms Frogs Legs Saute, Lilloise Cold Consomme Roast Beef Hash in bordure California Nectarines California plums bread and Butter Coffee custard pie Cold banana pudding California nectarines French melon Tournedos of fillet, carnot Noisette of veal, renaissance Boneless frogs legs en carrerolette a la newburg Poussin en casserole Half partridge, brabanconne Bouchee capucine Lamb chop, cardinalice Breast of duckling saute, minute Salad bresilienne Half guinea hen with tarragon Roast duckling half Sorbet cardinale Potatoes, quelin Roast jerusalem artichoke Rice, milanaise Glace provencale Cherry Stone Stew Apple Fritters Glaces, Sherry Wine Sauce Bowl of Cold Custard Prime Rib of Beef Roast Special Cut Beef Roast Special Cut with Rib Finnan Haddie a LEpicurienne in Chafing Dish De brie cheese Extra Sirloin Steak Planked, Cortlandt Romaine and canadian melon salad Sweetbreads Glaces, Champignons Imported allgauer cheese Bass ale, Dogs head Burkes guinnesss stout Youngers scotch ale Ginger ale, imported C & C Okolona private stock rye Moselle wines Bermuda Onions, Fried Rhenser water Celestine vichy Bear lithia Schultzs syphons Sun ray sparkling water Russett cider Little Neck Clams, Raw, Dozen Domestic sarsaparilla Domestic soda Ruinart Pickled Young Beets oyster bay asparagus, hot, butter sauce oyster bay asparagus, cold, butter sauce assorted cold cuts, german style, new dill pickle assorted cold cuts, german style, potato salad Cucumbers and Bermuda Onions Potatoes, Mashed, Broiled or Baked Potatoes, Stewed or Hashed Browned Tomato with Lettuce Cucumber with Lettuce Cross & Blackwells Pickles, Onions, Chow Chow, Walnuts Spring Lamb Chops, Broiled English Mutton Chop, Kidney and Bacon Ham or Bacon, Broiled or Fried Chicken Patties (two pieces) Club Steak, Special, with Mushrooms Broiled Bacon with Any Dish, Extra Mashed or Baked Potatoes with Order Dishes Sirloin Steak with Smothered Onions Pears or Pineapple Oatmeal, Force, Shredded Wheat, Grape Nuts, Pettijohn or Corn Flakes Two Eggs with Bacon or Ham Ham or Jelly Omelette Choice of Codfish, Halibut or Salt Mackerel, Boiled, Fried or Broiled Kaltar Aufschnitt (assorted cuts) Goose liver sausage, sandwich Braunschweiger cervelat sausage, sandwich Westphalian ham, sandwich Russian Astrachan caviar, sandwich Boiled Jersey ham, sandwich Smoked beef tongue, sandwich Creme de Menthe, Green or White, Pony Maraschino Liqueur, Pony Chartreuse, Yellow Liqueur, Pony Chartreuse, Green Liqueur, Pony Dubonnet Liqueur, Pony Benedictine Liqueur, Pony Curacao, Pony Small Beer, Pony Prunelle, Pony Creme de Cocoa, Pony Forbidden Fruit Liqueur, Pony Gilka Kummel Liqueur, Pony Allash Kummel, Pony Anisette Liqueur, Pony Absinthe, Pony Pousse Cafe Liqueur, Pony Kirschwasser Liqueur, Pony After Dinner Liqueur, Pony Dogs Head Ale, bottle Guinessess Stout Ale Alsatian Wine: Clos du Maquisard, Traminer 1964 Stuffed Royal Squabs on Socle, Compote of Pears, Cream Sauce Clysnic, Pt. Hunyadi, Glass Venve Clicquot, Yellow Label Champagne, Pt. Venve Clicquot, Yellow Label Champagne, Qt. G. H. Mumm & Co. Extra Dry Champagne, Pt. G. H. Mumm & Co. Extra Dry Champagne, Qt. Pommery Sec Champagne, Pt. Pommery Sec Champagne, Qt. Ruinart Brut Champagne, Pt. Ruinart Brut Champagne, Qt. Moet & Chandon Champagne, Pt. Moet & Chandon Champagne, Qt. Pol Roger Champagne, Qt. Piper Heidsieck Brut Champagne, Pt. Piper Heidsieck Brut Champagne, Qt. Dry Royal Champagne, Pt. Dry Royal Champagne, Qt. Sparkling Assmannsheuser Champagne, Qt. Sparkling Moselle Champagne, Qt. Sparkling Hock Champagne Tokayer Cabinet Wine, Qt. Sashegyi Wine, Pt. Sashegyi Wine, Qt. Voeslauer Goldeck Wine, Qt. Chianti Italian Wine, Qt. Rudolph Wine, Qt. Emperador, Purple Wine, Qt. Fine Old Port Wine, Qt. Ivison Port Wine, Qt. Amontillado Sherry, Qt. Miza Sherry, Qt. Graham Port Wine, Qt. Commendador Port Wine, Qt. St. Martin Burgundy, Pt. St. Martin Burgundy, Qt. Beaune Burgundy, Pt. Beaune Burgundy, Qt. Pommard Burgundy, Qt. Chablis, White Wine, Qt. Graves White Bordeaux, Pt. Graves White Bordeaux, Qt. Haut Sauterne, White Bordeaux, Pt. Haut Sauterne, White Bordeaux, Qt. Chateau Yquem, White Bordeaux, Pt. Chateau Yquem, White Bordeaux, Qt. Sauterne, White Bordeaux, Pt. Sauterne, White Bordeaux, Qt. Haut Barsac, White Bordeaux, Pt. Haut Barsac, White Bordeaux, Qt. St. Julien, Fils de Schmidt, Red Bordeaux, Pt. St. Julien, Fils de Schmidt, Red Bordeaux, Qt. Margaux, Fils de Schmidt, Red Bordeaux, Pt. Margaux, Fils de Schmidt, Red Bordeaux, Qt. Chateau Bouliac, Crus & Fils Freres, Red Bordeaux, Qt. Palees Superior, Henri Bijon Fils, Red Bordeaux, Qt. Chateau Paveil, Barton & Guestier, Red Bordeaux, Qt. Chateau Pontet Canet, Red Bordeaux, Pt. Chateau Pontet Canet, Red Bordeaux, Qt. Chateau Mouton Rothschild, H. Bijon Fils, Red Bordeaux, Qt. 1911 Niersteiner Wine, Own Bottling, Crescenz F. Altenkirch, Pt. 1911 Niersteiner Wine, Own Bottling, Crescenz F. Altenkirch, Qt. 1911 Lorcher Niederflur Wine, Old Bottling, Crescenz F. Altenkirch, Pt. 1911 Lorcher Niederflur Wine, Old Bottling, Crescenz F. Altenkirch, Qt. 1906 Forster Traminer Wine, Own Bottling, Crescenz Hartung, Pt. 1906 Forster Traminer Wine, Own Bottling, Crescenz Hartung, Qt. 1908 Oestricher Wine, Original, Crescenz J. Klein, Qt. 1911 Elsheimer Wine, Original, Crescenz Winzer Verein, Pt. 1911 Elsheimer Wine, Original, Crescenz Winzer Verein, Qt. 1911 Ruedescheimer Bischofsberg Wine, Original, Crescenz J. Klein, Qt. Liebfraumilch Kirchenstueck Wine, Original, J. Langebach & Soehne, Qt. 1909 Affenthaler, Red Wine, Own Bottling, Crescenz F. Altenkirch, Pt. 1909 Affenthaler, Red Wine, Own Bottling, Crescenz F. Altenkirch, Qt. 1907 Schloss Reinhardschausen Wine, Original, Crescenz Prince Henry von Pruesen, Qt. 1903 Hallenheimer Mannberg Wine, Original, Crescenz von Zimmern, Qt. 1907 Rauenthaler Huehnerberg Wine, Original, Crescenz Royal Preuss, Domaine, Qt. 1905 Niersteiner Rehbach Wine, Original, Crescenz Royal Preuss, Domaine, Qt. 1909 Geisenheimer Morachberg Wine, Original, Crescenz Royal Preuss, Domaine, Qt. 1900 Eltviller Grauenstein Auslese Wine, Original, Crescenz Count von Eltz, Qt. 1904 Sparkling Assmannhaeuser Wine, F. Altenkirch, Qt. Assmannshaeuser, Red Wine, Original, Crescenz F. Altenkirch, Pt. Assmannshaeuser, Red Wine, Original, Crescenz F. Altenkirch, Qt. Steinwein Boxbeutel Wine, Original, Qt. 1911 Graacher Wine, Own Bottling, Crescenz F. Langguth, Pt. 1911 Graacher Wine, Own Bottling, Crescenz F. Langguth, Qt. 1911 Berncasteler Wine, Own Bottling, Crescenz Dr. Hugo Thanisch, Pt. 1911 Berncasteler Wine, Own Bottling, Crescenz Dr. Hugo Thanisch, Qt. 1906 Lieserer Niederberg Wine, Own Bottling, Crescenz Winzer Yunk, Qt. 1906 Cueser Pichler Wine, Original, Crescenz Hospital Cues, Qt. 1906 Oberemmeler Zuckenberg Wine, Crescenz Reichsgraf Kesselstadt, Qt. 1906 Erdener Trebpchen Wine, Original, Crescenz Bischofl, Priester Seminar, Qt. 1907 Uerzinger Wuerzgarten Wine, Original, Crescenz Bischofl, Priester Seminar, Pt. 1907 Uerzinger Wuerzgarten Wine, Original, Crescenz Bischofl, Priester Seminar, Qt. 1906 Lieserer Niederberg Wine, Original, Freiherr von Schorlemer, Qt. 1908 Eitelsbacher Karthaueserhof Wine, Original, Crescenz M. Rautenstrausch, Qt. 1909 Graacher Tirly Wine, Original, Crescenz Fred. Wilh. Gymnas, Qt. 1908 Caseler Treppchen Wine, Original, Crescenz J. Rendenbach, Qt. Moselle Wines, Graacher, Glass Moselle Wines, Graacher, 1/2 Schoppen Moselle Wines, Graacher, Schoppen Moselle Wines, Graacher with Seltzer, Glass Moselle Wines, Graacher with Seltzer, 1/2 Schoppen Moselle Wines, Graacher with Seltzer, Schoppen Moselle Wines, Graacher with Seltzer, 1/2 Binger Schoppen Moselle Wines, Graacher with Seltzer, Binger Schoppen Rhine Wines, Niersteiner, 1/2 Schoppen Rhine Wines, Niersteiner with Seltzer, Glass Rhine Wines, Niersteiner with Seltzer, 1/2 Schoppen Rhine Wines, Niersteiner with Seltzer, Schoppen Rhine Wines, Niersteiner with Seltzer, 1/2 Binger Schoppen Rhine Wines, Niersteiner with Seltzer, Binger Schoppen Affenthaler, Red, Glass Affenthaler, Red, 1/2 Schoppen Affenthaler, Red, Schoppen Affenthaler, Red with Seltzer, Glass Affenthaler, Red with Seltzer, 1/2 Schoppen Affenthaler, Red with Seltzer, Schoppen Affenthaler, Red with Seltzer, 1/2 Binger Schoppen Affenthaler, Red with Seltzer, Binger Schoppen Bordeaux St. Julien, Glass Bordeaux St. Julien, 1/2 Schoppen Bordeaux St. Julien, Schoppen Bordeaux St. Julien with Seltzer, Glass Bordeaux St. Julien with Seltzer, 1/2 Schoppen Bordeaux St. Julien with Seltzer, Schoppen Bordeaux St. Julien with Seltzer, 1/2 Binger Schoppen Bordeaux St. Julien with Seltzer, Binger Schoppen Pilsner Beer, glass Pilsner beer, seidel Muenchner Lowenbraeu Beer, glass Muenchner Lowenbraeu Beer, seidel Roast spring lamb mint sauce and green peas Apple fritters glaces, sherry wine sauce [Cold] Roast beef [Cold] Tongue [Cold] Ham or corned beef Potatoes au gratin with cheese Crushed fresh peach ice cream Lamb chops, broiled Vichy Celestin Side dish of potato salad with cold dishes Calfs Feet, MariniÃ\x83¨re Egg, Argenteuil Sea Bass, au Plat Half Squab Chicken, Oyster sauce Emince, Smithfield Roast Plover on CanapÃ\x83© German Cherry Cake Special Raised Turkey Sirloin steak for two, with onions Extra large sirloin steak, with mushrooms Tenderloin steak with potatoes, with mushrooms Planked sirloin, for two, extra Planked sirloin, for two, for party Filet chateaubriand with potatoes, with mushrooms Two broiled mutton chops, English, with bacon Two broiled mutton chops, English, with kidney Wiener schnitzel with potatoes, breaded, two fried eggs Veal cutlet, naturel and potatoes, breaded, tomato sauce, potatoes Veal cutlet, naturel and potatoes, two fried eggs, potatoes Two boiled eggs, fried Two boiled eggs, shirred with butter Two boiled eggs, scrambled Two boiled eggs, poached on toast German pancake, with compote Hickorvisques omelette au kirsch Coffee, per pot, served for two .20 with cream Iced coffee or tea, with cream English Breakfast or Oolong tea, per pot, for one, for two Koschere wurst with eggs, pancake style, lyonnaise potatoes Cold roast sirloin of beef, cold slaw Imported Bismarck herring, boiled potatoes Lamb stew, Dublin style, pickled beets Frische Bratwurst, Magdeburger Sauerkraut und Kartoffelbrel Vienna schnitzel breaded, tomato sauce, mixed salad Steamed breast of beef, roast potatoes, red cabbage German Kalbsbraten mit Spinat Omelette with beef tongue, stewed new apples Roast young lamb, green peas Roast ribs of prime beef au jus with stewed new tomatoes Three spring lamb chops broiled and French peas Sirloin steak, Westmoreland style Breslau steak, Spanish sauce, sweet potatoes Fricassee of spring lamb, green peas Baked Boston beans, brown bread Fried corned pork, fried sweet potatoes Broiled chicken halibut soup, green peas Lettuse and tomatoes mayonnaise Roast loin pork, fried sweet potatoes, apple sauce Roast sirloin beef, mushroom sauce, sweet potatoes Fried calfs liver with onions Mixed salad a la Herman Dill pickle relish Home-made German plum cake Rhine Wine French Red Wine German red wine Rhine wine with Seltzer Moselle wine with seltzer French red wine with Seltzer German red wine with seltzer Syphon seltzer, carbonic Veuve Clicquot Sauterne, graves Ivan bitters Dogs head bass Buffalo, lithia Ginger ale, imported Apple cider Parsley omelet, thre eggs Imported carlsbader gieshubler water St croix rum Jamaica run Jamesons irish Haig and Haig 5 star Haig and Haig, 3 star John walker Private stock whiskey Lakewood whisky Canadian club Old crow bourbon Homemade noodle Rasher of bacon with steak orders Mutton chop, cambon Halibut, cream sauce Egg au nid Okra salad Potatoes, portugaise California plumbs Fried egg plant, Beechnut bacon Roast sirloin of beef, dish gravy Johannis Steamed corned beef, fried egg, sweet potatoes Boiled leg of Canada mutton, boiled onions Saddle mutton chop and bacon, fried sweets potatoes Fricassee of Spring Lamb, Vegetables Fresh Fruit, mayonnaise Filet of Red Snapper Saute, Bella Mar Baked Banana au Rhum Boned Jumbo Squab, Richelieu Spinach au demi-glace Bignon potatoes Nesselrode Ice-Cream Maraschino sauce Nesselrode Gefrorenes Spinat au Demi-Glace Bignon-Kartoffeln GefÃ\x83¼llte Tauben Potage albion Boiled hake, egg sauce Minced turkey with green peppers Fricassee of calfs feet Carrots, vichy Ox tongue Galantine of veal Perrier, Jouet & Co ex sp dry 1900 G H Mumm & Co, extra dry, 1900 G H Mumm & Co, extra dry, 1899 G H Mumm & co Chateau leoville Claret, light Hallgartener Sparkling hock Pale dry sherry Golden sherry Brandy, very old Scotch whiskey, 12 years old American rye, antediluvian Canadian club, walkers Old tom Lager beer Johannis lithia Havana cigars Manilla cigars Virginian cigarettes, American manufacture CHEESE, (PER PERSON) California Nectarines or Plums French Banana Tart Bombe glace Cambronne Peach or pear Melba Vichy water Virginian three castles cigarettes Egyptian Bouton rouge cigarettes Egyptian pera cigarettes Egyptian Nestor Gianaclis cigarettes Giesshubler water Turkish pall mall cigarettes Cut cavendish tobacco Tobacco ardath mixture Craven mixture tobacco Capstan mixture tobacco Capstan navy cut tobacco roquefort cheese Pamplemousse au Maraschino Dry monopole Salade Coeur de laitue chiffonade Bombe Ollive G.H. MUMM & COS SELECTED BRUT Broiled Lamb Kidney on Toast with Bacon An Egg Omelet with Minced Tongue, French Fried Potatoes A Prime Veal Cutlet a la Holstein, Fried Egg Calfs Head with Brown Sauce Fried tomatoes and Beechnut sausage Side order fried sweet potatoes Fried onion Custard with jelly Eggs, scrambled, three Egg Omelet with Tomatoes, Green Peas or Jelly, two eggs Mashed, boiled, stewed, lyonnaise or half portion of French Fried or fried sweet potatoes with eggs and all other articles above Toasted Bread, any kind with Pitcher of Milk, with Butter, more Toasted Bread, any kind with Pitcher of Half and Half Toasted Bread, any kind with Pitcher of Half and Half, with Butter Toasted Muffins, Rolls, Crackers, Shredded Wheat Biscuits or Corn Cakes when toasted plain, without butter, and with a large pitcher of milk Toasted Muffins, Rolls, Crackers, Shredded Wheat Biscuits or Corn Cakes when toasted plain, without butter, with half and half Toasted Muffins, Rolls, Crackers, Shredded Wheat Biscuits or Corn Cakes when toasted plain, without butter, with a small pitcher of cream Toasted Muffins, Rolls, Crackers, Shredded Wheat Biscuits or Corn Cakes when toasted plain [with a large pitcher of milk, with half and half, or with a small pitcher of cream] with Butter, extra Toasted Muffins, Rolls, Crackers, Shredded Wheat Biscuits or Corn Cakes, Served Toasted in Place of Bread with Soups, Eggs, Meats or Fish, extra Milk or Old Fashioned Cream Toast or Bread Oatmeal or Rice, Hot Rice, Force, Corn Flakes, Hominy or Grape Nuts, Cold [Cereal] with butter, syrup or honey [Cereal] with large pitcher of milk [Cereal] with large pitcher of cream [Cereal] with jug of cream [Cereal] with half milk and half cream [Cereal] with small pitcher of cream Additional large pitcher of milk Portion [of bread, crackers, etc.] Portion [of bread, crackers, etc.] with butter Portion [of bread, crackers, etc.] with Maple syrup Portion [of bread, crackers, etc.] with strained honey Portion [of bread, crackers, etc.] with large pitcher of milk Portion [of bread, crackers, etc.] with half milk and half cream Portion [of bread, crackers, etc.] with small pitcher of cream Portion [of bread, crackers, etc.] with large pitcher [of cream] Portion [of bread, crackers, etc.] with small jug [of cream] Special Extra Heavy Cream, a small jug Colorado Cantaloupe Berries, Any Kind with Cream One [Baked Apple] with Cream Ragoout of Beef Kidney on Toast, Mushrooms Chicken Croquettes & Asparagus Potted Beef & Fried Sweet Potatoes Baked Hamburger Roast, Stuffed Tomato Corn Fritter & Bacon Demi Tasse Fried Egg Plant & Beech-Nut Bacon Roast Prime Rib of Beef, Lima Beans Roast Loin of Pork, with Dressing Roast Leg of Spring Lamb,with Green Peas Lettuce & ?Tomatoes Grapenuts Custard Crushed Raspberries & Ice Cream Sliced Bananas & Whipped Cream Individual Bread Custard Lemon Pie, Cocoanut Pie Baked Apple & Whipped Cream One Lamb Chop with Beechnut Bacon Fried Country Sausage with Wheat Cakes (Beechnut) Bacon and Eggs (Beechnut) Ham and Eggs Tomato Omelete Special Combination Breakfast Served from 6 a.m. to 11 a.m., Sunday to 11:30 Select one dish from each column- with coffee, tea or milk Fruit or Cereal Meat or Egg order We Use Tetleys Celebrated Teas- Fresh Made with Every Order- English Breakfast, Ceylon, Mixed or Oolong- Your Choice Breakfast Bill of Fare Served from 6 a.m. to 11 a.m, Sunday to 11:30 Special Orders A La Carte for Breakfast Only Fruits and Dairy Dishes Special for To-day- Wednesday Aug 27, 1913 Dinner Ready See Special Breakfast on Last Page- Wednesday, August 27, 1913 Specials To-day Specials (10 Minutes) We Bake All Our Own Pies and Pastries Steaks, Chops, Cutlets, Etc.- To Order Mayonnaise 5c Extra French or German Fried, Boiled or Mashed Potatoes Served with All Orders. Baked Potatoes After 5 Oclock Vegetable or Fruit Orders Amounting to 20 Cents, No Charge for Bread and Butter Fried Chicken, Southern Style Filet Mignon en Casserole, Pariseinne Filet Mignon, Sauce Bearnaise and Julienne Potatoes Filet Mignon a la Safran Veal Cutlet Breaded, Spaghetti Milanaise Above soups with egg, fish or meat orders only Little Necks, clam cocktail Creamed Finnan haddie a la King Home-made Apple Cake Broiled green bluefish, maitre djotel Cold Chocolate Pudding with Cream Broiled or fried chicken, halibut steak Cup Custard a la Vanille Steamed L.N. clams, shore style Stewed New California Prunes Coffee, Small Pot with Cream, for one Chocolate Vanilla Ice Cream Pomard Mousseaux Wachter Royal Carter Kinnahans Old crow Old taylor bourbon Safrans private stock bourbon Assmannhauser, Red Cider brandy Creme de prunelle Gilka kuemmel Allash kuemmel King william scotch whiskey Haig and Haig, pinch bottle Soup without meat or fish order Herrenberg Original Brisket of Corned Beef, New Dill Pickle Brisket of Corned Beef, New Dill Pickle Brisket of corned beef, potato salad Royal Squab, Roast Royal Squab, Roast Royal squab, broiled Josephofer New Spinach, Plain New Spinach, Plain New spinach, creamed French ice cream, chocolate Philadelphia Cream Cheese (with Guava Paste) Philadelphia cream cheese (with guava jelly) Flor de safran tampa cigars Mint julep Coffee kirsch Lemonade with claret Egg nogg Absinthe frappe Bamboo cocktail Palmetto cocktail Lone tree cocktail Bass white label Bass dogs head Evans pale ale Eichlers, special brew Eichlers, dark beer Imperial mineral water Imported muenchner kindlbrau Imported wuerzburger Imported B B Pilsener Bordeaux wine Rhine wine with German imperial water Moselle wine with German imperal water Bordeaux wine with German imperial water Chateau pontet canet Chateau la grande Tokayi ausbrauch Sparkling muscato Port wine Sherry wine Dubonnet wine Safrans special Mount vernon Kirks old crow Three feathers Seagrams canadian Walkers canadian club Creme, yvette Ginger ale, c & c Bass ale on draught Gaisse & Co Otard dupuy, three star Celestins vichy Schultzs carbonic, vichy and seltzer Schultzs carbonic, vichy and seltzer, syphon White horse cellar Dewars white label Dewars special Johnnie walker Sandersons mountain dew Fried Joints of Young Chicken, Imported Macroni Fricasseed Joints of Young Chickens, Green Peas Breast of Canada Lamb Breaded, Tomato Sauce Fricassee or Pot Pie of Young Chickens English Club Dinner Eggs, rolls and coffee Fruit, coffee and rolls Cereal, coffee and rolls Hammered Potatoes a la canton Single porterhouse steak with mushroons Family porterhouse steak, for three, with fried onions Family porterhouse steak, for three, with mushrooms Hamburger Steak with Mushrooms full order Corned beef hash, with egg Lobster, full order Chicken salad, full order Combination chicken and lobster salad Lobster salad, full order Scrambled eggs on toast, three Scrambled eggs on Toast Green peas or jelly, two eggs Mashed, boiled, stewed lyonnaise or half portion of French fried or fried sweet potatoes with eggs and other articles above for 5c. Toasted bread, any kind with pitcher of milk, with butter, 5c more. Toasted bread with pitcher of half and half, with butter 5c more. Toasted muffins, rolls, crackers, shredded wheat biscuits or corn cakes with syrup, honey or butter Toasted muffins, rolls, crackers, shredded wheat biscuits or corn cakes - plain, without butter, and with a large pitcher of milk Toasted muffins, rolls, crackers, shredded wheat biscuits or corn cakes with half and half Toasted muffins, rolls, crackers, shredded wheat biscuits or corn cakes with a small pitcher of cream Toasted muffins, rolls, crackers, shredded wheat biscuits or corn cakes with butter, 5c more. Served toasted in place of bread with soups, eggs, meat or fish for 10c extra Milk or old fashioned cream toast of bread Milk or old fashioned cream toast of muffins, etc Fried hominy with meat, fish or eggs Griddle Cakes, Maple Syrup - Large plate, 4 cakes Griddle Cakes, Maple Syrup - Small plate, 3 cakes Coffee, vanilla or chocolate eclair Farinceous food with pitcher of cold milk Farinceous food with cream Farinceous food with half milk and cream Pitcher of cold Beer, Schaefers Corned Beef Hash, Plain20 or Browned with a Poached Egg Rice, Cold Corn Flakes, cold Hominy, cold Grape Nuts, cold Oatmeal or rice with butter, syrup or honey Oatmeal or rice with large pitcher of milk Oatmeal or rice with half milk and half cream Oatmeal or rice with large pitcher of cream Oatmeal or rice with small pitcher of cream Oatmeal or rice with jug of cream An additional portion of oatmeal An additional portion of rice An additional portion of Force An additional portion of other cereal A Ball of Ice Cream Served in Pitcher of Milk for 5c extra Milk Crackers, Oatmeal Crackers, Graham Crackers, Pilot Crackers, Shredded Wheat, English Muffins, Corn Cakes, Zwieback, Rye Bread, Vienna Bread, Graham Bread, Health Bread, Gluten Bread, Special Made Rolls, Vanilla Cakes, Sponge Cakes and Lady Fingers with butter Milk Crackers, Oatmeal Crackers, Graham Crackers, Pilot Crackers, Shredded Wheat, English Muffins, Corn Cakes, Zwieback, Rye Bread, Vienna Bread, Graham Bread, Health Bread, Gluten Bread, Special Made Rolls, Vanilla Cakes, Sponge Cakes and Lady Fingers with Maple syrup Milk Crackers, Oatmeal Crackers, Graham Crackers, Pilot Crackers, Shredded Wheat, English Muffins, Corn Cakes, Zwieback, Rye Bread, Vienna Bread, Graham Bread, Health Bread, Gluten Bread, Special Made Rolls, Vanilla Cakes, Sponge Cakes and Lady Fingers with strained honey Milk Crackers, Oatmeal Crackers, Graham Crackers, Pilot Crackers, Shredded Wheat, English Muffins, Corn Cakes, Zwieback, Rye Bread, Vienna Bread, Graham Bread, Health Bread, Gluten Bread, Special Made Rolls, Vanilla Cakes, Sponge Cakes and Lady Fingers with a large pitcher of milk Milk Crackers, Oatmeal Crackers, Graham Crackers, Pilot Crackers, Shredded Wheat, English Muffins, Corn Cakes, Zwieback, Rye Bread, Vienna Bread, Graham Bread, Health Bread, Gluten Bread, Special Made Rolls, Vanilla Cakes, Sponge Cakes and Lady Fingers with half milk and half cream Milk Crackers, Oatmeal Crackers, Graham Crackers, Pilot Crackers, Shredded Wheat, English Muffins, Corn Cakes, Zwieback, Rye Bread, Vienna Bread, Graham Bread, Health Bread, Gluten Bread, Special Made Rolls, Vanilla Cakes, Sponge Cakes and Lady Fingers with small pitcher of cream Milk Crackers, Oatmeal Crackers, Graham Crackers, Pilot Crackers, Shredded Wheat, English Muffins, Corn Cakes, Zwieback, Rye Bread, Vienna Bread, Graham Bread, Health Bread, Gluten Bread, Special Made Rolls, Vanilla Cakes, Sponge Cakes and Lady Fingers with large pitcher Milk Crackers, Oatmeal Crackers, Graham Crackers, Pilot Crackers, Shredded Wheat, English Muffins, Corn Cakes, Zwieback, Rye Bread, Vienna Bread, Graham Bread, Health Bread, Gluten Bread, Special Made Rolls, Vanilla Cakes, Sponge Cakes and Lady Fingers with small jug Additional plate of Rolls, Bread, Crackers, etc. Baked Apple with Cream, one Coffee pot for one with Cream Cocoa, ready, pot for one STEERO The Best Beef Tea, cup Fresh Made Tea - Oolong, Ceylon, Mixed or English Breakfast, pot, per person Heated Ã\x82½ and 1/2 Egg Shake with Ã\x82½ Cream Motts Sparkling Cider, per bottle Calfs Head with Brown Sauce with Green Peas Fricasseed Joints of Young Chickens, Green Peas or Lima Beans Roast Ribs of Lamb with Mint Sauce and Stewed Fresh Corn Breast of Canada Lamb, Tomato Sauce Breast of Canada Lamb, Tomato Sauce, with Green Peas Minced Ox-tongue in Cream, French Fried Potatoes Corned beef hash, browned with a Poached Egg Stuffed Shoulder of Mutton, Brown Gravy Stuffed Shoulder of Mutton, Brown Gravy with Macaroni Roast Leg of Mutton, Mashed Turnips and Currant Jelly Home Baked Individual Beefsteak Pie Roast Half of a Spring Chicken with Apple Sauce Chicken Giblet Saute on Toast, containing mushrooms Roast Fresh Jersey Pork with Apple Sauce and Fried Sweets Boiled Shoulder of Canada Mutton with Celery or Caper Sauce Sliced Leg of Lamb with Ear of New Green Corn Sweetbreads, Breaded, Tomato Sauce and Spaghetti Fried Sausages with Griddle Cakes (If Ordered Together) A Cut of Prime Rib Roast Beef with Apple Sauce and Potatoes Roast Top Sirloin of Beef with Potatoes (All Lean Meat) Roast Beef Sandwich (Hot) Chicken Sandwich, Giblet Gravy Baked Beans, N.Y. or Boston Baked Beans, N.Y. or Boston, with Ham, Pork or Corned Beef A Vegetable Garden (Ear Corn, Fresh Lima Beans, Lettuce, Sliced Tomato, B. & B.) New Green Corn on Cob, portion (2) New Green Corn Succotash Bacon Served with Any Order, per strip Boiled Ox-tongue Navel Corned Beef Cold Shoulder of Mutton Chicken Sandwich, Hot, with Gravy Turkey Sandwich, Hot Fish Day. Boston Codfish, Halibut, Maine Salmon, Extra Fine Bluefish, Filet of Sole, Lobsters, Scallops, Oysters, Etc., Etc. Potato Salad, in Place of Potatoes Bread or Rolls and Butter with above New Fresh Lima Beans Any of Above Vegetables with Soup, Meat, Fish or Egg Orders garden Spinach With three Vegetables or Potatoes we serve Bread and Butter. A half portion of French Fried or Fried Sweet Potatoes served with Soups, Eggs, Hash, Stews, Clams, Sandwiches or Steak Pies english Plum, Brandy Sauce Family porterhouse steak, for three with fried onions Family porterhouse steak, for three with fried mushrooms Parsley omelet Mushroom omelet Prime ribs of beef, potato.3 Prime ribs of beef, vegetable salad Roast veal, green peas Lettuce salad, German style Eggs salad, mayonnaise dressing Lettuce and onions salad Shredded wheat biscuit, bottle milk, ice packed Corn flakes, bottle of mil, ice packed Bottle of cream Bottle of milk Bottle of half and half Orange whole Spanish Tapas Tasting Oysters in Escabeche Sauce Shrimp with Romesco Sauce Chick Pea Pureee in Baby Pita Cumin Flavored Mushroom Salad Endives with Eggplant Relish Spicy Meat Turnovers Blood Orange Sorbet 1991 Ciro Riserva Duca San Felice Roast Squab with Moroccan Spices, Israeli Cous Cous and Roasted Vegetables Arugula, Endive and Radicchio with a Sherry Wine Vinaigrette, Raisins and Gorgonzola Croutons 1996 Muscat de Beaumes de Venise Rugelach Huckleberries or Sliced Peaches with Cream or Ice Cream One with Cream or Ice Cream "STEERO" The Best Beef Tea, cup fresh Made Tea-Oolong, Ceylon, Mixed or Eng. Breakfast, pot, per person Double Glass Cream, large Egg Shake, with 1/2 Cream Lobster omellet Heated Milk Oyster cocktail Oyster FRY IN A BOX BLUE POINTS Broiled on toast Rockaways broiled on toast BLUE POINTS Fried Charlotte, Any Kind Vanilla Ice Cream, large plate Chocolate Ice Cream, large plate Peach Ice Cream, large plate Neapolitan, large plate Vanilla Corn Starch with Custard Sauce or Jug of Cream Chocolate Corn Starch with Custard Sauce or Jug of Cream Vanilla Corn Starch with Whipped or Ice Cream Chocolate Corn Starch with Whipped or Ice Cream Cold Home-made Rice Pudding with Custard Sauce or Jug of Cream Sponge or Vanilla Cake Pies, Cake, Custards, Puddings, etc. with Large Ball of Ice Cream Pies, Cake, Custards, Puddings, etc. with Large Ball French Ice Cream With Home-made Mayonnaise, 5c. more Omelet, Jelly Omelet, Mushrooms Omelet, Parsley Omelet, Chicken Livers Omelet, Oysters Omelet, Asparagus Tips omelet, onions Coffee Demi-Tasse (French) Flaked Rice, Force, Shredded Wheat, Graham Crackers, Boiled Rice Milk with pure cream Filet Mignon Forestiere Potatoes mascotte Tortue Claire Claret La Rose Sherry Gonzalez Hock Erbacher essence of tomato en tasse Epic wafers sauterne, barton Barton and Guestier Imported cheese Domestic cheese Saltine wafers Hearts of lettuce, red dressing Roast squab chicken farcie, french style Ripe and green olives Potatoes laurette Cucumbers, sour cream dressing filet of kingfish, saute menniere ConsommÃ\x83© Dubarry Bizque of Soft Shell Crabs Cream of Celery [Soup] [Cold] ConsommÃ\x83© Fried Soft-Shell Crabs, Tartare sauce [Trout] MeuniÃ\x83¨re Frogs Legs, fines herbes Striped Bass, lobster sauce Half Squab Chicken, Braised, FinanciÃ\x83¨re Half Squab Duckling with Apples Cheese SoufflÃ\x83© Medaillon of Game, Bellevue [Roast] Spring Lamb [Roast] Half Chicken Parsnips SautÃ\x83© Joahnnis hamburger Brot Mirabellen oder Birnen Pommes pÃ\x83¼rrÃ\x83© Breast of guinea hen, Virginia ham, Red currant jelly Citran Chat Mouton Rothchild Branaire duluc ducre Pommery and Greno, sec Frangipane Tartlet Flaked Cereals, Served with Bottle of Milk Flaked cereals, with small pitcher of cream Shredded Wheat, Served with Bottle of Milk Shredded Wheat, Served with Bottle of Milk G H Mumm & Cos cordon rouge Filet Beefsteak a la Nelson Malaga or Seedless Grapes Huckleberries or Blackberries Pflaumen oder Kirschen Valwigberger herrenberg La Paillerie Blane G. G. Mumm & Co., extra dry Chat. Mauvezin Chat. Benchenelle Chat. Ferrande 1er Graves Chat. Leoville de Lascases Pintadon Poele Don Juan Pointes dasperges, Mornay Mumms G H Cordon Rouge 1904 Walporzheimer Karaffe Weisswein Stout (Porter) von Barclay Bertins & Co. Zentral Theater Platte Jager schnitzel schnitzel naturelle Gervais m. Butter schweizer sahnen schnitzel paprika oder jager schnitzel chateaubriand fur 2 personen 1 glas milch Kriegs=Schnitte Consomme bellevue Eggs poached, Patti Eggs shirred, meyerbeer Tournedo a la Rollini mokka glas tee filet of herring a la russe filet of herring a la russe Scallops and oyster crabs in chafing dish, Americaine Filet of sole, exquisite Shoulder of lamb en casserole with braised lettmce Breast of guinea hen, Marie Antoinette Saddle of hare with currant jelly sauce Small tenderloin of beef with fresh mushrooms, Chasseur Roast Vermont turkey with cranberry sauce Kennebec salmon with cucumber salad Lobster, half, mayonnaise sauce Sliced turkey, Moderne Smoked beef tongue with salad macedoine Sweet potatoes, Florida Steak minute, Fifth avenue Planked lamb chops Planked English mutton chop Planked mixed grill Planked steak minute, Fifth Avenue Planked small tenderloin Planked small steak Pastry Sauternes BOUILLON EN TASSE, Chaud Bouillon en tasse, froid Supreme of Sole a la Vatel Spring Chicken Saute in Cream Crab Meat, Maryland, en Petit Casses Roast Lamb Brown Sauce Roast lamb mint sauce Bar-le-duc cheese Fond dartichaut et celeri a la Creme Medaillon dagneau de serre, aux champignons Salade porto rican Canard Mallard, roti, Canard Mallard, roti, chicken soup with fresh vegetables, julienne soft clams fry Rockaway oyster fry Shanley salad Berncaflter Steinkaul Bockfteiner (Wachstum Witwe Kirchen Okfren) Cafeler Paulinsberg (Wachstum Erben von Beulwik) Canzemer Alternberg (Wachstum der vereinigten hofpitien in Trier) Nierfteiner Geilfenheimer Deidesheimer Traminer Geifenheimer Altbaum Forfter Jefuitengarten Burgeff, grun Etikette Afmannshaufer Afmannshaufer do. (kgl. Domane) Henkell, trocken Kupfberger Gold, trocken Heidfieck & Co., Monopol Moet & Chandon, Epernan, White Star Kopf salat Turken salate Endivien salat Salz oder senfgurke Mired pickles Grog von rum Grog von cognac Grog von arrak Pommery & Greno, gout americain G H Mumm & Co, gout americain Filet a la Mayer Broil Fresh Mackerel Fried fresh mackerel Broiled Salmon Fried Halibut Fried Codfish Prime Ribs of Beef Creamed carotes Broiled Halibut with Parsely Butter Sauta Potatoes Cherry Marmalade ENDIVE, GORGONZOLA, MANGO, PARSLEY, WALNUT DRESSING Petit New Yorker Petite Filet & Lobster Tail Portion Caviar Regular Coca Cola Soft Drinks Large Coca Cola Soft Drinks Regular Birch Beer Soft Drinks Large Birch Beer Soft Drinks Regular Orange Soft Drinks Large Orange Soft Drinks Regular Tab Soft Drinks Large Tab Soft Drinks Mocturtle-Soup Mumm, G H & Co, 1904 Cordon Rouge St Marceaux, 1906 Mumm, G H & Co, 1906, Cordon Rouge Honey dew Golden queen melon Shrimps with rice, bengalaise Soft clams, ancient style Sweetbread in shell, Hungarian Mushroom patty, Virginia Striped bass with shrimps Saute brook trout, Algerienne Salmis of guinea hen, St Hubert Sliced filet of beef saute, Provencale Loaf of chicken livers, creamed red pepper sauce Fruits, assorted Friandishes Friandishes Baked Black Bass, Stuffed, Chambord Young Turkey, Stuffed, Cranberry Sauce Roast Ribs of Prime Beef, Demi Glace New Century Punchs Roast Squab, Barde, en Croustade Roher oder gekochter Schinken San Pallegrino Kiwi Mineral Water Strawberry Mineral Water Orange Mineral Water Banana Pie. Banana with Non-Dairy Yogurt/Shredded Almond Pear Pie. Naturally Sweetened Pear with Blueberry Topping Tofu Honey Pie. tofu with Cream Cheese and Blueberry Topping Spinach Wonton Soup Hot & Sour Vegetable Soup Taro Spring Roll (2) Topi-Maki and Mixed Salad Vegi-Sandwich with Yam Fries Stir-Fried Brown Rice and Minced Vegetables Steamed Brown Rice Spinach Linguine Salad with Seasame Peanut Dressing Rice Noodle soup with Vegetables Rinds Roulade m. Sellerie Salat Beefsteak Ã\x83Â\xa0 la Tartar SÃ\x83¼lzcotelette mit Bratkartoffeln Sauerbrunnen Selterwasser Cucumbers and tomatoes, Poulette Roast Contre-filet of Beef, Chasseur Fresh mushroom sauce Broiled Royal Squab, Dixie Hearts of Lettuce Fines Herbes Buche Glace Washington Gateau anniversaire EntrecÃ\x83´te fÃ\x83¼r 2 Personen Kalbscotelette naturelle Hammelcotelette (2 StÃ\x83¼ck) Schweinecotelette naturelle GrÃ\x83¼ne Bohnen oder Karotten Stangen-Spargel mit Butter Sellerie- oder Bohnen-Salat Spargel oder Tomaten RÃ\x83¼hrei mit Schinken Poschierte Eier mit Tomaten-Sauce Apfelmus oder Preiselbeeren mit Champignons au Rhum soufflÃ\x83© Deutscher HollÃ\x83¤nder Butter und Brot pro Portion Brot mit Wurst oder KÃ\x83¤se mit gekochtem Schinken mit rohem Schinken Appetits-Brot Tartar-Brot LachsbrÃ\x83¶tchen Gekochte Eier (3 StÃ\x83¼ck m. Butterbr.) 2 StÃ\x83¼ck gekochte Eier im Glas m. Butterschnitten Aufschnitt mit Brot und Butter mit Sahne oder Zitrone Schlummerpunsch Eierpunsch Landrat fÃ\x83¼r 2 Personen Sahnen-Baisers Absinth m. Wasser Whisky mit Selter Schorle morle Himbeerlimonade Citronenlimonade Schweden-Punsch KÃ\x83¶nigl. Fachinger Sc. Bearnaise f. 2 Personen Bouillon m. Einlage Kalbsherz m. Capern Puffbohnen m. Speck Ungarisch GulyÃ\x83¤s Schmorbraten m. Maccaroni Esterhazy-Kotelette Kalbsleber m. Pfefferlingen Kalbscotelette m. Tomaten-Salat Kalbsniere auf Risotto Hammelcotelette m. Bohnen Gans in Gelee m. Brtkfln. Russische Schnitte Konigin-Pastete (2 StÃ\x83¼ck) 3 StÃ\x83¼ck Ã\x83Â\x96lsardinen m. Butter u. Brot 2 StÃ\x83¼ck Russische Eier StraÃ\x83Â\x9fburger GÃ\x83¤nseleberpastete Zentral-Theater-Schnitte 1/1 BrÃ\x83¶tchen Caviar Ã\x82½ BrÃ\x83¶tchen Caviar 1 Tasse Bouillon mit Ei 1 Tasse SchildkrÃ\x83¶tensuppe Ã\x82½ frischen Hummer m. Sauce tartare Schleie blau mit Butter Karpfen blau mit Meerrettich Forelle nach GrÃ\x83¶Ã\x83Â\x9fe Seezunge gebacken mit Kartoffel-Salat Steinbutt mit Butter oder Holl. Sauce Schellfisch mit zerlass. Butter Maschinen-Roastbraten Filet-Beefsteak Hummermayonaise Glas Hagebutten-, Kamillen- oder Pfefferminztee Highgrown Ceylon Tee "St James" Assam Herrentee Assam Herrentee First FrÃ\x83¼hlings-Darjeeling "Nurbong" First FrÃ\x83¼hlings-Darjeeling "Nurbong" Special Earl Grey Vanille Glas Irish Coffee mit 4cl Tullamore Dew Whiskey Schweppes Tonic Water, Bitter Lemon Frisch gepreÃ\x83Â\x9fter Orangensaft SchlÃ\x83¶sser Alt Budweiser vom FaÃ\x83Â\x9f Berliner WeiÃ\x83Â\x9fe mit SchuÃ\x83Â\x9f Valentins WeiÃ\x83Â\x9fbier Deftige Bratwurstpfanne Zwei NÃ\x83¼rnberger BratwÃ\x83¼rstchen auf RÃ\x83¶stkartoffeln und WirsinggemÃ\x83¼se LammrÃ\x83¼ckenspieÃ\x83Â\x9f auf Tomatensauce mit SpeckbÃ\x83¶hnchen und gratinierter Kartoffel Gebackener Camembert mit heiÃ\x83Â\x9fen Preiselbeeren und Buttertoast Omelette gefÃ\x83¼llt mit Wald- und Wiesenpilzen und kleinem Salat Austernpilze in Rahm mit Roggennudeln Bordeaux vieux Grand vin sec Le grande marque Otard dupuy Jules Robin & Co, E S O Cognac extra sup, old F & M Schaefer brewing co Rupperts knickerbocker Schalks, only Stevensons special Apricot liqueur chicken broth Coupe etna Tipsi parson Fifth avenue salad Coupe st jacques Fresh pear, arlesienne Water ice, raspberry Water ice, lemon Briarcliff farm milk Golden rod beer Steinberger cabinet, valckenberg, 1893 Ayala, dry Cazanove, vin monarque, extra dry, 1904 Chateau laujac, berry bros, 1906 Pontet canet, 1906 Chateau margaux Chateau lafite rothschild, chateau bottling, 1907 St Julien souvenir, cresta blanca Chas Heidsieck, extra dry Krug & Co, private cuvee Beef ConsommÃ\x83© with Cheese Fritters and Chives CrÃ\x83¨me Duchesse - Chicken Cream Soup with Tapioca Pearls and Julienne of Lettuce Terrina di frutta, servita con fantasia di sorbetti (fruit terrine served with a fantasy of sorbet) Cassata con cioccolato fondente (Cassata with plain chocolate) Torta di mele con sorbetto di pere e lamponi (Apple Pie With Sherbet Pears And Raspberries) Mousse di cioccolato salsa alla vaniglia (Chocolate Mousse with Vanilla Sauce) Crepe allarancia con ananas e gelato alla vaniglia (Crepe with orange and pineapple with vanilla ice cream) Dame of Oregon Salmon a la Chambord Tenderloin of Beef, Larded with Mushrooms fresh brook trout Imp swiss cheese Coffee ice cram Roastbeef a la Milanaise Roastbeef a la Milanaise Geback Sweet Potatoes Fried sweet potatoes, French style Roast Beef a la Milanaise Xeres Vieux Bordeaux Pim-olas Tomato soup, aux Croutons Puree dasperges vertes Filet de beouf, Chantilly Ailes de poulet, Bourguignonne Ris de veau piques, glaces Terrine de foies-gras de Strasbourg Carte Blanche duchatel Fresh Catch of the Day....market........If the farmer took along his jug, it could be almost anything.... ask your farmhand for particulars Lobster Tail......market. The farmer saved the best for last! A succulent and sweet 10 to 12 oz. baked Australian lobster tail Palm beach salad Hot Roastbeef Kaltes Roastbeef Varmes roastbeef Offley forester ltd, oporto, extra port Sandeman oloroso fino Chateau pacheteau, lafite Chateau pacheteau sauterne Sparkling moselle, cresta blanca Forster Kirschenstuck, 1893 RomanÃ\x83©e-Conti, 1898 Paul Ruinar, Brut, 1904 Great Western, Burgandy ChÃ\x83¢teau Olivier (Dry) ChÃ\x83¢teau Bottling, 1909 Lacrima christi Sauterne, cresta blanca St Julien, cresta blanca Jericho cider Motts cider Mountain valley mineral water Vichy celestins Charles Heidsieck, extra dry Cazanove, extra dry Pol roger, dry special Imperial crown brut Monopole, red top Monopole, brut, 1906 Paul masson, extra dry, 1908 Gold seal, special dry Paul garret, special Gold cliff, brut dry Chateau st bris Haut sauternes Chateau plessy Chateau bouliac Anheuser busch muenchener Anheuser busch michelob Evans cream ale Prunelle brandy White curacao CANAPE OF ANCHOVY FISH CHOWDER CONSOMME, IN CUP FRIED WHITEFISH, COLBERT FRIED CHICKEN, MARYLAND CODFISH AND EGG ON TOAST ROAST SIRLOIN OF BEEF, AU JUS POTATOES, MAITRE DHOTEL CARROTS AND PEAS MARASCHINO ICE MARINATED HERRRING CELERY SALAD BONELESS PIGS FEET BLUEBERRY CAKE, CREAM SAUCE SULTANA BISCUIT RASPBERRRY ICE CREAM COTTAGE CHEESE PLANTERS DEVILED CHEESE BLUE POINTS, MIGNONETTE SAUCE HAM GLACE, COMTOISE DUCKLING, ORANGE MARMALADE CAULIFLOWER A LA CREME STEWED CELERY AU VELOUTE BROWNED NEW POTATOES PUNCH IMPERIALE CELERY AND APPLE SALAD TERRINE DE FOIE-GRAS A LA GELEE PEACH PUDDING, BRANDY SAUCE SHERRY WINE JELLY SautÃ\x83© de Veau Marengo APPETIZER VEAL SAUTE MARENGO RICE PILAFF G H Mumm & Cos Champagne Chateau lafite, 1903 Chateau la rose, 1903 Orange fizzade Granite spring ginger ale Napa soda Ober seltzer Syphons, c schultz Chambertin sparkling Clos vougeot, 1904 Erdener treppchen Berncastler doctor, 1911 Macrobrunner cabinet Koenigsbacher, winkle Creuznacher steinberg Chateau mouton rothschild Green turtle soup au madere Broiled spanish mackerel, hoteliere Boston scrod saute, meuniere Stewed eels, matelotte New cauliflower au gratin GREEN TURTLE, CLEAR Pineapple, Pear, Orange and Cream Cheese Salad Escalope of Bass, Joinville, Potatoes Laurette Crown of Sweetbreads, Virginienne, green peas saute in butter Mignon of Spring Lamb, Chasseur, Romaine Salad, Chili Dressing CHICKEN PAPRIKASH, Parsley Potatoes Roast Long Island Duck, Lettuce Salad Mashed potatoes Supreme of Fresh frosted Pineapple au Creme de Menthe Fresh Mountain Brook Trout Saute Cucumbers Doria Braised Stuffed Squab Chicken with Wild Rice, Truffle Sauce, Perigueux Champagne Punch frappe Green Peas, Francais Carrots Glace English Plum Pudding with Hard Sauce English Plum Pudding with Brancy Sauce Blue=Point oysters Planked North=River shad Pear, melba Special idaho baked potato Punch lalla rookh Colossal asparagus, vinaigrette Crab meat with lettuce, special dressing Stuffed apple salad, Healy Chopped combination salad Mexican slaw salad Lettuce and egg salad, mayonnaise Foie Gras SautÃ\x83© with gingered carrots Salmon SautÃ\x83©, Sauce Verte FricasÃ\x83©e of Shellfish with mint & Tomato Foie gras sautÃ\x83© with gingered carrots 1/4 de poulet, pommes Chip flÃ\x83©tan des pÃ\x83ªcheurs GALANTINE DE FAISAN mosaÃ\x83¯que SAUMON DE gaspÃ\x83© EN BELLEVUE pÃ\x83¢tÃ\x83© DE VEAU AU JAMBON mÃ\x83©daillons DE HOMARD Ã\x83Â\xa0 LA FAÃ\x83Â\x87ON DU CHEF pÃ\x83¢tÃ\x83© de foie gras Maison GALANTINE DE FAISAN Ã\x83Â\xa0 LANCIENNE GALANTINE DE VOLAILLE printaniÃ\x83¨re pÃ\x83¢tÃ\x83© Maison en croÃ\x83»te HOMARDS Ã\x83Â\xa0 LA MOZART salade DE LOMBLE DE LARCTIQUE FAISANS EN voliÃ\x83¨re POULARDES glacÃ\x83©es POITRINE DE VOLAILLE printaniÃ\x83¨re suprÃ\x83ªme DE CANARD RABLE DE LAPIN Ã\x83Â\xa0 LA MOUTARDE CONTRE FILET Ã\x83Â\xa0 LA MODERNE gÃ\x83¢teau FANTASIA STE-CATHERINE Ã\x83Â\xa0 LA chÃ\x83¢teaubriand Ã\x83©mincÃ\x83© DE VEAU Ã\x83Â\xa0 LA SUISSE GÃ\x83¢teau Breton COURONNE DAGNEAU Ã\x83Â\xa0 LORLOFF gÃ\x83¢teau BEAURIVAGE GÃ\x83¢teau SUISSE ORIGINAL AU KIRSCH SCHWARZWAELDERTORTE (gÃ\x83¢teau DE LA forÃ\x83ªt NOIRE) rÃ\x83´ti DE BOEUF Ã\x83Â\xa0 LA jardiniÃ\x83¨re COCHON rÃ\x83´ti crÃ\x83ªme ITALIENNE rÃ\x83´ti DE BOEUF Ã\x83Â\xa0 LA MONT-GABRIEL Petits fours glacÃ\x83©s St-Ã\x83©milion, J. LebÃ\x83¨gue ANJOU rosÃ\x83© ACKERMAN-LAURANCE Grappa CarpenÃ\x83© (Eau-de-vie de Marc) CÃ\x83´te de Beauce Village, A. Rodet MÃ\x83©doc, J. Calvet VOUVRAY chÃ\x83¢teau MONCONTOUR ChÃ\x83¢teauneuf-du-pape, A. Bichot Prawns with Tartar Sauce Raw meat Ã\x83Â\xa0 la Sashimi Le BÃ\x85Â\x93uf Cru Ã\x83Â\xa0 la Sashimi Soupe Ã\x83Â\xa0 lOignon au Gratin CAVIAR FRAIS CAVIAR FRAIS fresh caviar SALADE FRAICHE SALADE FRAICHE fresh salad HOMARD THERMIDOR RIZ PILAW pilaw rice EPINARDS AU BEURRE EPINARDS AU BEURRE spinach in butter CHARLOTTE MARRONS WHISKY chestnut and whisky charlotte FRUITS FRAIS FRUITS FRAIS fresh fruits Bourgogne LatriciÃ\x83¨res-Chambertin 1982 Champagne Laurent Perrier "CuvÃ\x83©e Grand SiÃ\x83¨cle" Turbot au Court Bouillon Hollandaise La Couronne de Veau a Grille avec le Choux Bruxelle Carottes Parisienne Duck Confit with crispy potatoes, wild mushrooms and frisÃ\x83©e salad CÃ\x83´te de bÃ\x85Â\x93uf with haricot verts and Balthazar onion rings - for two Tetras au cresson BLONDE DUBONNET COCKTAIL .70 IMPORTED BEAUJOLAIS Bottle 2.50 Half Bottle 1.50 Half Grapefruit .50 Fresh Fruit Cup Supreme, Grand Central .75 Melon in Season .75 Little Neck Clams on Half Shell .80 Cherrystone Clams on Half Shell .85 Buckwheat Cakes N Y baked beans Hearts of Celery .50 Clam Juice Cocktail .35 Marinated Herring .60 Shrimp Cocktail 1.50 Queen olives .35 Fresh Lobster Cocktail 2.00 soufflÃ\x83©s chauds HuÃ\x83®tres en coquille Ã\x83Â\xa0 la Rockefeller (notre crÃ\x83©ation) HuÃ\x83®tres en coquille Ã\x83Â\xa0 la Rockefeller (notre crÃ\x83©ation) HuÃ\x83®tres Ã\x83Â\xa0 la Foch Bouillabaisse Ã\x83Â\xa0 la Marseillaise Bouillabaisse Ã\x83Â\xa0 la Marseillaise Tripes Ã\x83Â\xa0 la mode de Caen GÃ\x83¢teau Moka VeloutÃ\x83© de Poie Danoise smÃ\x83¶r Blini Ã\x83Â\xa0 la Russe, with Caviar and Sour Cream PatÃ\x83© Maison marinated Bismark herring Soupe a lOignon, GratinÃ\x83©e CrÃ\x83¨me Vichyssoise CrÃ\x83¨me SÃ\x83©nÃ\x83©galaise Borscht PassÃ\x83© Dover Sole SautÃ\x83© Amandine Louisiana Frog Legs ProvenÃ\x83§ale Dover Sole, Waleska Crab Legs, VÃ\x83©ronique Chicken Ã\x83Â\xa0 la Kiev Pheasant, VÃ\x83©ronique or Smetana (For Two) Canard Ã\x83Â\xa0 lOrange (For Two) MÃ\x83©daillon de Boeuf, Alexis Koulebiaka Ã\x83Â\xa0 la Russe, Salmon or Chicken, (24 hours notice required) For Two ChÃ\x83¢teaubriand Forestiere (for Two) roquefort sauce 1000 island sauce green goddess Haricots Verts, PersillÃ\x83©s SoufflÃ\x83© Grand Marnier (for two) CrÃ\x83ªpes Suzette (for two) Baked Alaska FlambÃ\x83© (for two) Cherries JubilÃ\x83©e (for two) Cherries JubilÃ\x83©e (for two) CafÃ\x83© Turk CafÃ\x83© Turk CafÃ\x83© Diablo (for Two) CafÃ\x83© Diablo (for Two) CafÃ\x83© Filtre Ã\x85Â\x92uf dur omelette Jambon omelette Crevettes grises Filet amÃ\x83©ricain, pommes frites Recette inventÃ\x83©e par Joseph Niels en 1925 Campari Orange PressÃ\x83©e Saucisse fraÃ\x83®che au stoemp de carottes CÃ\x83©leri au gratin La MÃ\x83©tairie 1986 PÃ\x83©charmant M.D. Ch. La Tour de By MÃ\x83©doc M.C. 1985 la demie RosÃ\x83© de Bourgogne 1987 Bruno Clair M.D. Salade de Museau de BÃ\x85Â\x93uf Gourgette vinaigrette Poireaux Ã\x83Â\xa0 la Grecque Mayonnaise de Homard NiÃ\x83§oise CanapÃ\x83© City Ã\x85Â\x92ufs Vinaigrette Harengs MarinÃ\x83©s au Vin Blanc Terrine de Canard Bourguignonne ConsommÃ\x83© de Volaille Ã\x85Â\x92ufs PochÃ\x83©s BÃ\x83©nÃ\x83©dict Eggs PoelÃ\x83©s with Bayonna Ham Ã\x85Â\x92ufs PoÃ\x83ªlÃ\x83©s au Jambon de Bayonne Ã\x85Â\x92ufs Froids MosaÃ\x83¯que Crayfish Ã\x83Â\xa0 la Bordelaise Ecrevisses Ã\x83Â\xa0 la Bordelaise Morue PochÃ\x83©e Sauce CrÃ\x83¨me Pied de Porc TruffÃ\x83©, PurÃ\x83©e de Pois Frais Raw Celery Ã\x83Â\xa0 lEtuvÃ\x83©e CÃ\x83©leri Rave Ã\x83Â\xa0 lEtuvÃ\x83©e Broiled Young Chicken Ã\x83Â\xa0 lAmÃ\x83©ricaine Poussin GrillÃ\x83© Ã\x83Â\xa0 lAmÃ\x83©ricaine Kebad Ã\x83Â\xa0 lOrientale EntrecÃ\x83´te Minute GrillÃ\x83© OBrien Loin of Veal in Jelly PrintaniÃ\x83¨re BÃ\x85Â\x93uf Mode en GelÃ\x83©e carrÃ\x83© DE PORC FROID Terrine de Foie Gras Frais de NÃ\x83©rac CÃ\x83´te de BÃ\x85Â\x93uf Froide Truite saumonÃ\x83©e sauce verte Salade de Laitue Ã\x83Â\xa0 lEstragon Salade de Riz Ã\x83Â\xa0 lItalienne chÃ\x83¨vre CrÃ\x83¨me Napolitaine Tartes aux PÃ\x83ªches glace Vanille glace Chocolat glace Chocolat Glace Cantaloup Glace Cantaloup Glace Poire Grand Vin Blanc des caves de la Compagnie GÃ\x83©nÃ\x83©rale Transatlantique Grand Vin Rouge des caves de la Compagnie GÃ\x83©nÃ\x83©rale Transatlantique Hors-dÃ\x85Â\x92uvre Ã\x83Â\xa0 la franÃ\x83§aise Morue pochÃ\x83©e sauce crÃ\x83¨me Le cassoulet Ã\x83Â\xa0 la mode de toulouse CÃ\x83©leri rave Ã\x83Â\xa0 lÃ\x83©tuvÃ\x83©e tous les fromages glaces variÃ\x83©es corbeille de fruits Petit verre de JuranÃ\x83§on moelleux pissaladiÃ\x83¨re rosÃ\x83© Crab Meat Lump Cocktail 1.75 Imported Sardines 1.00 Chopped Chicken Liver Canape .75 CREAM OF TOMATO WITH RICE .50 (cup) .30 Consomme Double, Egg Drop .50 (cup) .30 Clear Green Turtle au Sherry (cup) .65 (tureen) 1.20 Beef Bouillon on the Rocks .30 French Onion Soup au Gratin .50 (cup) .30 Cold Vichyssoise .40 Cold Jellied Madrilene .40 Todays Special: YANKEE POT ROAST with Potato Pancake, Braised Red Cabbage and Apple Sauce 2.10 FRIED SEAFOOD PLATE: Shrimp, Scallops, Filet of Sole, Clams, French Fried Potatoes, Cole Slaw, Tartare 2.10 BROILED BLUEFISH CREOLE, Risotto and Fresh Garden Peas 2.10 POACHED FILE OT SOLE MARGUERY, Potato Bordure and Fresh Garden Peas 2.25 WHOLE BROILED BABY FLOUNDER, Lemon Butter, Cucumber Salad, Parsley Boiled Potato 1.95 BROILED CODFISH STEAK, Brown Caper Butter, Pomme Persillee, Asparagus Tips 2.00 (May we suggest you try one of our Individual Bottles of Chablis with the above 50c) DICED VIRGINIA HAM OMELETTE, French Fried Potatoes, Health Salad 1.50 VIRGINIA HAM CROQUETTE with Mushroom Sauce, Creamy Mashed Potatoes and Mixed Garden Vegetables 1.65 HOME MADE CHICKEN CHOW MEIN, Steamed Rice and Crisp Chinese Noodles 1.85 ROAST SPRING CHICKEN with Stuffing, Giblet Sauce, Pommes Rissolee and Brussel Sprouts 2.40 BROILED CALFS LIVER STEAK, Smothered Onions, Home Fried Potatoes, Mixed Green Salad Bowl 2.40 ROAST PRIME RIBS OF BEEF AU JUS, Baked Idaho Potato and Watercress 3.50 (Burgundy would be delicious with the above- an individual Bottle 50c.) SLICED OX TONGUE, Potato Salad, Cole Slaw and Sliced Tomato 1.85 VIRGINIA HAM with SLICED TURKEY, Potato Salad, Sliced Tomatoes 2.50 CHICKEN SALAD PRINCESSE with Sliced Tomatoes, Egg and Asparagus Tips 2.00 ROAST PRIME TOP SIRLOIN OF BEEF, Potato Salad, Sliced Tomato 2.25 SALAD PLATE COMBINATION with Peach Halves Stuffed with Cottage Cheese and Fruit Jell-o Cubes 1.60 Desserts, Ice Cream and Sherberts Grand Central Special Strawberry Shortcake .60 Prune Apricot Pie .40 Canadian Club cocktails CAPE COD CAPE COD smorgasbord appetizer pilsner urquell potage Clear-Turtle Ã\x83Â\xa0 lAnglaise Assiette de Charcuterie Bourguignonne BiÃ\x83¨re Kronenbourg 33cl PatÃ\x83© CanapÃ\x83© Lucile Ananas de San Miguel RafraÃ\x83®chi au Kirsch dAlsace CrÃ\x83¨me de Tomate Chabrillen Ã\x85Â\x92ufs Plat Miroir Ã\x85Â\x92ufs Mollets Auber Jean-DorÃ\x83© Froid Sauce Vincent Fresh Soissons-Beans in Butter MaÃ\x83®tre dHÃ\x83´tel Haricots-Soissons Frais au Beurre MaÃ\x83®tre dHÃ\x83´tel Salsifys SautÃ\x83©s Chopped Herbs Salsifis SautÃ\x83©s aux Fines Herbes Pommes MontgolfiÃ\x83¨re MontgolfiÃ\x83¨re Potatoes Gigot de PrÃ\x83©-SalÃ\x83© RÃ\x83´ti Cresson Filet Mignon de Charolais GrillÃ\x83© BÃ\x83©arnaise CarrÃ\x83© de Porc aux Cornichons Filet FumÃ\x83© de Saxe Heart of Lettuce Ã\x83Â\xa0 la Russe CÃ\x85Â\x93ur de Laitue Ã\x83Â\xa0 la Russe CrÃ\x83¨me au Lait dAmande riz glacÃ\x83© Ã\x83Â\xa0 limpÃ\x83©ratrice NescafÃ\x83© dÃ\x83©cafÃ\x83©inÃ\x83© infusion Tilleul Apricot sorbet Martini bianco Martini rosso GerÃ\x83¤uchertes Isartaler Forellenfilet mit Preiselbeermeerrettich und Toast Matjesfilet in Sauerrahm mit Zwiebel, Apfel und Dampfkartoffel GrÃ\x83¼ne Nudeln in Pfefferrahm Grosse SchÃ\x83¼ssel Saisonsalat mit Knoblauch und Crevetten FleischbrÃ\x83¼he mit LeberknÃ\x83¶del BÃ\x83¼rgerliche Kartoffelsuppe mit RÃ\x83¤ucherspeck Donisl-Weisswurst mit Senf, 1 StÃ\x83¼ck 2 Paar SchweinswÃ\x83¼rstl auf Sauerkraut Portion warmer LeberkÃ\x83¤se Kalbsrahmbeuscherl mit SemmelknÃ\x83¶del 2 StÃ\x83¼ck PfÃ\x83¤lzer mit Meerrettich 2 StÃ\x83¼ck PfÃ\x83¤lzer mit Sauerkraut 4 StÃ\x83¼ck Reiberdatschi mit Sauerkraut 4 StÃ\x83¼ck Reiberdatschi mit Apfelmus Gem. Pressack in Essig und Ã\x83Â\x96l, mit Zwiebelringen und Schnittlauch SchweinskopfsÃ\x83¼lze mit RÃ\x83¶stkartoffeln Kaltes Kassler Ripperl mit frischem Meerrettich und Kartoffelsalat Donisl-Brotzeitbrettl drauf is ogricht: Spanferkel, SchwarzgerÃ\x83¤uchertes, KÃ\x83¤se und verschiedene Wurstsorten Bauernschinkenbrettl mit Beinschinken, GerÃ\x83¤uchertem und Tiroler Speck, Butter, Meerrettich und GewÃ\x83¼rzgurke Bayerisches KÃ\x83¤sebrettl Emmentaler am StÃ\x83¼ck Diverse Brotauswahl im KÃ\x83¶rberl am Tisch Linseneintopf mit PfÃ\x83¤lzer Donisl-Teller, Deftiges Tellergoulasch mit SemmelknÃ\x83¶del Gegrilltes Fleischpflanzerl mit grÃ\x83¼nen Nudeln und Schwammerlsauce GrÃ\x83¶stete KnÃ\x83¶del "Tiroler Art" in Ei und Zwiebeln gebraten MÃ\x83¼nchner Zwiebel-Fleisch mit SahnepÃ\x83¼ree Saftiger Schweine-Halsgrat mit hausgemachtem KartoffelknÃ\x83¶del, dazu servieren wir Speckkrautsalat Sauerbraten "AltmÃ\x83¼nchner Art" mit hausgemachtem SemmelknÃ\x83¶del Hirschgoulasch in Wacholderrahmsauce, Preiselbeeren und EierspÃ\x83¤tzle Kutterscholle "Finkenwerder Art" mit Speckstreifen und Dampfkartoffeln Frisches Kalbsbries gebacken Sauce Remoulade und Kartoffelsalat MÃ\x83¼nchner Tellerfleisch mit Gurke, geschabtem Meerrettich und Salzkartoffel Gesottenes Ochsenfleisch mit FrischgemÃ\x83¼se und Dampfkartoffel Mastkalbsbraten mit TagesgemÃ\x83¼se und Kroketten Spanferkel mit dunklem Bier gebraten, KartoffelknÃ\x83¶del und Speckkrautsalat RÃ\x83¶schgebratene Schweinshaxe mit KartoffelknÃ\x83¶del 3 StÃ\x83¼ck Lammkotelette Pfeffersteak Eine RiesenschÃ\x83¼ssel knackig-frische Salate Kaiserschmarrn mit Ã\x83Â\x84pfel und Weinbeerl KÃ\x83¶niglich Bayerische Dampfnudeln nach unserem Hausrezept mit heisser Vanillesosse ApfelkÃ\x83¼cherl in Zimtzucker gewendet Rote GrÃ\x83¼tze mit Vanillesosse KÃ\x83¤sesahne Kartoffel mit Sosse Semmelknodel mit Sosse 0,33 l Hacker NÃ\x83¤hrbier 0,33 l DiÃ\x83¤t Pils SchÃ\x83¼mli Kaffee Haferl Schwarzer Tee Pfalz: Mussbacher Eselshaut Sylvaner-Cabinett, Erz.-Abf. VÃ\x83¶lkersche Gutsverwaltung 0,7 l Franken: Sommeracher Katzenkopf Sylvaner O. b. A. 0,7 l Asbach Uralt 2 cl Baden: Tiengener Attilafelsen SpÃ\x83¤tburgunder-Weissherbst Erz.-Abf. Zentralkellerei Bad. 0,7 l Haferl Pfefferminztee Hessen: Bechtheimer Pilgerpfad PrÃ\x83¤dikat-SpÃ\x83¤tlese Abf. Weinkellerei Goldberg 0,7 l Haferl Hagebuttentee Heidsieck Red Top 0,7 l Haferl GlÃ\x83¼hwein Frankreich: Chateau Gramet A. C. Abf. St. Martin de Lern 0,7 l Haferl Schwarzer Tee mit Rum Oeufs Ã\x83Â\xa0 la Neige CarrÃ\x83© dAgneau RÃ\x83´ti au Jus Filet of Beef Tilleyrand Whitebait au Naturel North Carolina shad and roe, maitre d Hotel Fresh green peas Saddle Tennessee Spring lamb Roast squab stuffed au cresson Chateau Margaux FRUITS Strawberries with Cream SALAD OF CARAMELIZED RED ENDIVE Roasted Heirloom Beets, Bulls Blood Greens and Black Winter Truffle Vinaigrette Stollen schwere QualitÃ\x83¤t TeegebÃ\x83¤ck SandgebÃ\x83¤ck Wiener TeegebÃ\x83¤ck Marzipan-FrÃ\x83¼chte FrÃ\x83¼chtestangen mit Schokolade GeschenkkÃ\x83¶rbchen, gefÃ\x83¼llt mit Marzipan-FrÃ\x83¼chten GefÃ\x83¼llte Lebnusse GefÃ\x83¼llte Delikatess-Splitter FÃ\x83¼rst-PÃ\x83¼ckler-Bombe Pfannkuchen mit verschiedenen FÃ\x83¼llungen DOMESTIC BAJA CALIFORNIA WINES AVAILABLE AMERICAN PLAN Fresh Fruit of the Season Montain brook trout saute, hazelnut butter, Saratoga chips An Assortment of Teas "TERRINE" OF MOULARD DUCK "FOIE GRAS" Hayden Mango and Strawberry Papaya, Pickled Ramps, Crispy Ginger, Cilanto Shoots with Toasted "Brioche" Boneless Duck Breast in green pumpkinseed mole. Roasted chayote and zucchini; Mexican rice (Central Mexico) Sturgeons Head Soup Garnished with Tiger Lily Buds La Salade The Forest Truite saumonÃ\x83©e glacÃ\x83©e Truite saumonÃ\x83©e glacÃ\x83©e Sauce vÃ\x83©nitienne Mousse de Homard, Sauce de Crabes dHuitres Tomates farcis aux concombres PrintaniÃ\x83¨re Soup Broiled striped bass, Ã\x83Â\xa0 la maitre dHotel Casserole dePomme de terre, garnie de Terrapin, Ã\x83Â\xa0 la MarÃ\x83©chale Ris de Veau, piquÃ\x83©, en corbeille, aux pointes dasperges Perdrix, au choux, Ã\x83Â\xa0 la Montagnard Filet de BÃ\x85Â\x93uf, PiquÃ\x83©, aux Champignons CÃ\x83´telettes dAilerons de Dinde, farcies, aux petits pois Cuisses de LiÃ\x83¨vre, farcies, Ã\x83Â\xa0 la Parisienne Petit PatÃ\x83©, Ã\x83Â\xa0 la financiÃ\x83¨re, Ã\x83Â\xa0 la PÃ\x83©rigord Arcade de Canard, piquÃ\x83©, aux olives farcies Turban de Filet de Sole, Ã\x83Â\xa0 la Grec Pigeons Domestiques, grillÃ\x83©s, sauce piquante Timbale de Macaroni, farci, Ã\x83Â\xa0 la Napolitaine Aspic de Langue, Ã\x83Â\xa0 la Toulouse Galantine de Dinde, truffÃ\x83© Ã\x83Â\xa0 la Parisienne Aspic dHuÃ\x83®tres, Ã\x83Â\xa0 la rÃ\x83©gence Coquilles dHuÃ\x83®tres, au gratin Hure de Sanglier, garnie, de gelÃ\x83ªe Aspic de blanc de Volaille, Ã\x83Â\xa0 la reine Galantine de Canard, Ã\x83Â\xa0 la Dubarry Jambon de Westphalie, Ã\x83Â\xa0 la Russe Aspic de Crevette, Ã\x83Â\xa0 la Louis XIV Bastion, montÃ\x83©e, Ã\x83Â\xa0 la Romaine Pain de Foie gras, Ã\x83Â\xa0 lIlsacienne Galantine de Gibier, Ã\x83Â\xa0 la Richelieu Aspic de Cervelle, Ã\x83Â\xa0 la Vauban Mayonnaise de Homard, Ã\x83Â\xa0 la Genoise Pavillon FranÃ\x83§aise, Ã\x83Â\xa0 la royale Salade de Volaille, Ã\x83Â\xa0 la dOrleans Des BaisÃ\x83©es, Ã\x83Â\xa0 la CrÃ\x83ªme Conserve, Ã\x83Â\xa0 la Rose Des Oranges GlacÃ\x83©es GelÃ\x83©e MacÃ\x83©doine GelÃ\x83©e au CuraÃ\x83§oa CrÃ\x83ªme semonille, Ã\x83Â\xa0 la CrÃ\x83ªme CrÃ\x83ªme renversÃ\x83©e Ã\x83Â\xa0 la Vanilla Charlotte de Russe garnie Ã\x83Â\xa0 la FranÃ\x83§aise Des Teurlettes, Ã\x83Â\xa0 la Parisienne Egg Omelet Dorade de la Baie des Anges au Four ProvenÃ\x83§ale Fisk med HÃ\x83¸nsecarry Ristet Lax & Pilerter JordbÃ\x83¦r StikkelsbÃ\x83¦rmarmelade Filet of Sole Tomato Sauce OMELETTES, PLAIN OMELETTES, PLAIN Omelettes with rum SIRLOIN STEAK, PLAIN SIRLOIN STEAK, WITH MUSHROOMS veloutÃ\x83© dorge Concombres Ã\x83Â\xa0 la russe crÃ\x83¨me dinde fumÃ\x83©e saumon de norvÃ\x83¨ge pavÃ\x83© de charolais poivre vert hamburger avec Ã\x85Â\x93ufs cÃ\x83´te de bÃ\x85Â\x93uf (2 pers.) CÃ\x85Â\x93ur de filet CÃ\x85Â\x93ur de filet poivre vert coquilles st-jacques sautÃ\x83©es saumon de norvÃ\x83¨ge beurre fondu onglet, bavette, poire aux Ã\x83©chalotes pommes de terre nature pommes de terre en robe dargent avec crÃ\x83¨me saumon fumÃ\x83© canadien saumon fumÃ\x83© canadien avec un verre de vodka saumon fumÃ\x83© norvÃ\x83©gien saumon fumÃ\x83© norvÃ\x83©gien avec un verre de vodka saumon fumÃ\x83© irlandais saumon fumÃ\x83© irlandais avec un verre de vodka saumon fumÃ\x83© Ã\x83©cossais saumon fumÃ\x83© Ã\x83©cossais avec un verre de vodka fromage blanc Ã\x83Â\xa0 la crÃ\x83¨me sorbet cassis sorbet fine champagne sorbet fine champagne sorbet Poire sorbet orange givrÃ\x83©e sorbet fruit de la passion sorbet fruit de la passion diable: sorbet ananas, biscuit trempÃ\x83© cointreau, crÃ\x83¨me parfumÃ\x83©e cointreau, nappÃ\x83© sauce orange cointreau gourmet: parfait cafÃ\x83©, grains de cafÃ\x83© enrobÃ\x83© dun voile de chocolat biscuit rothschild: sorbet fraise, crÃ\x83¨me, fruits confits, kirsch, biscuit imbibÃ\x83© de marasquin antillais: glace vanille, rhum et raisins secs macÃ\x83©rÃ\x83©s au rhum pÃ\x83¢tisseries du jour CafÃ\x83©, grande tasse CafÃ\x83© filtre Cona CrÃ\x83¨me fleurette Punch OpÃ\x83©ra BiÃ\x83¨re Carlsberg BiÃ\x83¨re LowenbraÃ\x83¼ MARIE BRIZARD Ã\x83Â\xa0 leau Jus dOrange (la flÃ\x83»te) Tranche Napolitaine - Bombe pralinÃ\x83©e rossi rozÃ\x83¨s Porto SANDEMAN, Porto dorigine, XÃ\x83©rÃ\x83¨s Anis amers DENIS mouniÃ\x83©, rÃ\x83©serve Edouard VII Grande Fine RÃ\x83©serve PÃ\x83¢tisseries Broiled Whitefish, MaÃ\x83®tre dHÃ\x83´tel Fried Fresh Cod Ã\x83Â\xa0 la MeuniÃ\x83¨re Pointes dAsperges Ã\x83Â\xa0 la CrÃ\x83ªme Gelinotte Ã\x83Â\xa0 la faÃ\x83§on de Chef JÃ\x83¤rpe pÃ\x83Â¥ krutong Petite Duc Roastbeef Ã\x83Â\xa0 langlaise BouquetiÃ\x83¨re Poulet nouveau persillÃ\x83© salade CompÃ\x83´te de Pommes BrÃ\x83¤nnvin, renat Svenskt BrÃ\x83¤nnvin, andra slag Curacao Bols, grÃ\x83¶n M. Brizard, Cacao Ã\x83Â\xa0 la Vanille Cordial-MÃ\x83©doc Liqueur du Couvent (KlosterlikÃ\x83¶r) Rheintaler Silber, Kempinski & Co. DÃ\x83¼rkheimer Feuerberg Riesling, Maas, Nathan, & Co. KÃ\x83¶nigsmosel, Maas, Nathan & Co. KÃ\x83¶nigsmosel, Maas, Nathan & Co. Portvin: GrÃ\x83¶nstedts GrÃ\x83Â¥dask Sherry: Nutty Solera (halvsÃ\x83¶t) Sherry: Pale Old East India (halvsÃ\x83¶t) Madeira: Fine (halvsÃ\x83¶t) Madeira: Campanario (halvsÃ\x83¶t) Madeira: Old Superior (halvsÃ\x83¶t) Madeira: Malvoisie (sÃ\x83¶t) Madeira: Saint John, Leacock & Co. (sÃ\x83¶t) Madeira: Reserve Malmsey, Welsh Brothers (halvsÃ\x83¶t) ChÃ\x83¢teau Margaux 1934, Magnum ChÃ\x83¢teau Gruaud Larose Faure 1926, Magnum ChÃ\x83¢teau Cos dEstournel 1926, Magnum Shrimp au Beurre - Tender, delicate shrimp are sautÃ\x83©ed in butter with lemon, parsley & almonds Fresh Fillet of Sole - MeuniÃ\x83¨re - sautÃ\x83©ed in butter with lemon and parsley Mushrooms - SautÃ\x83©ed RosÃ\x83© House Wine Soup & salad bar bread Chou-fleur aux Ã\x83©crevisses Chaufroie de foie gras garni de pates au foie gras Ã\x83Â\xa0 la gelÃ\x83©e St. Raphael ApÃ\x83©ritif Lillet ApÃ\x83©ritif A fine assortment of canapÃ\x83©s and snacks from Roundtown Caterers Langue FumÃ\x83©e Cendrillon ConsommÃ\x83© Froid au CÃ\x83©leri ConsommÃ\x83© de Volaille Lucette CrÃ\x83¨me Chevreuse Saumon GrillÃ\x83© Beurre Ravigote Bresse Chicken Ã\x83Â\xa0 la Broche Contrefilet rÃ\x83´ti PÃ\x83¢tÃ\x83© in Crust PÃ\x83¢tÃ\x83© en CroÃ\x83»te Cold Loin of Beef in Jelly PrintaniÃ\x83¨re Cold Aiguillette of Beef Ã\x83Â\xa0 la Mode Cold Terrine de Foie Gras de NÃ\x83©rac salade ChicorÃ\x83©e salade ChicorÃ\x83©e salade Romaine PanachÃ\x83©e Salad salade panachÃ\x83©e PralinÃ\x83©e and Chocolate Cup Custard CrÃ\x83¨me pralinÃ\x83©e ThÃ\x83© de chine et de Ceylan choux-fleurs polonaise salade de chicorÃ\x83©e bombe victoria Ã\x85Â\x92ufs fromage NeufchÃ\x83¢tel Ã\x85Â\x92ufs Plat Ã\x85Â\x92ufs Ã\x83Â\xa0 la Coque Ã\x85Â\x92ufs Frits Ã\x85Â\x92ufs BrouillÃ\x83©s Bacon grillÃ\x83© Ã\x85Â\x92ufs Mollets Zingara Ã\x85Â\x92ufs Frits en Cromesquis CÃ\x85Â\x93ur de Laitue Mimosa american coffee maisocafÃ\x83© coffee sanka coffee maisocafÃ\x83© without caffein china tea orange pekoe camomile tea linden tea vervain tea Ã\x85Â\x92ufs Frits Yorkshire La CÃ\x83´te de BÃ\x85Â\x93uf PrimÃ\x83©e RÃ\x83´tie Excelsior Fruit Punch Sherwood Rye Caviar sur Canape Tomato Bouillon en Tasse Broiled Spring Turkey au Cresson New Corn Pudding SPOON BREAD BLACKBERRIES Breast of Guinea and Smithfield Ham Little Neck Clams on the 1/2 Shell Chicken Okra w. Rice Fried Filet of Halibut, Sauce Tartar Potatoes RissolÃ\x83©s Sweetbread SautÃ\x83© Ã\x83Â\xa0 la Toulouse Larded Tenderloin of Beef Ã\x83Â\xa0 la Creole Omelette w. Westphalian Ham Roast Long Island Duckling, Farci Luigi Tenderloin Veal Scallops with Marsala Wine Sce Cauliflowers Fresh Mushrooms Italian Style Luigi Cocktail Crema Caramella Zabbaione Meletta Comfettira Soft Crabs on Toast, Tartar Sauce Smithfield Ham with Romaine Individual Ices Broiled Breast of Spring Turkey Romaine and Smithfield Ham Salad Violet Mousse Glace Odette Little Necks, clam stew Beef broth with macaroni Broiled butchers tenderloin of beef, mushrooms, stuffed tomato Calfs liver en brochette on toast, fried green pepper Calfs brains, sauce piquante Chicken wings sautes, steamed rice Minced sugar-cured ham, scrambled eggs, fried mush Boiled Codfish, Egg sauce Spanish Mackerel, HoteliÃ\x83¨re Whitebait, PanachÃ\x83© Lamb chop, brazza Lobster croquette, cream sauce Special squab duckling Medaillon on nerac Coquille of fish, mayonnaise Saddle of lamb with corn Egg, estragon Sago soup Stewed abattis of turkey a la vierge Roast pork with red beans Roast beef with tomatoes a la buck Calfs feet, bordelaise Half partridge, grande chasse Baked lemon pie Half canteloupe Sliced fresh peaches and whipped cream Sliced fresh peaches and pure cream Crushed raspberries and ice cream Baked apple and cm Chipped fresh pine-apple Home made fruit pies Home made fruit pies a la mode Old fashioned peach short cake Ind bread pudding Roast leg of mutton, with jelly Fresh limas New pickled beets Fresh succotash New spinach, egg Crackers and half cream Boiled rice and half cream Adams special club Corn fritters and bacon Clam Fry with Bacon Beef a lAnglaise Soup with Meat Orders Fried or Broiled Sea Bass with Beechnut Bacon Sardines Imported Loin Lamb Chops, Fried Sweet Potatoes and Bacon Planked Steal Broiled individual sea-bass and sweets Broiled green blue-fish Broiled green blue-fish and new limas Fried chicken halibut Creamed finnan haddie, green peppers Boiled salmon, cream sauce and peas Cold salmon steak with sliced tomatoes Half cold lobster, sliced tomatoes Little neck clam fritters and bacon Guinea chick, half Puree of lima beans Chicken liver omelette with bacon Sweetbreads breaded on toast, green peas Salisbury steak and stuffed tomato Roast prime ribs of beef-au jus with baked stuffed potato Baked macaroni au gratin, indiviual dish, 10 minutes Blackberrry pie with ice cream Slice pineapple Watermelon, Iced Rasberries and cream Rasberry jelly, whipped cream Top sirloin steak with fried onoins Single porterhouse steak with fired onions Family porterhouse steak for three with fried onions Family porterhouse steak, for three with mushrooms Poached on toast, two Genunine premium ham and eggs, fried Smoked ardines Ã\x85Â\x92ufs Farcis Verdier PurÃ\x83©e de pommes Salade de Courgettes Salade de Pommes CrÃ\x83¨me Florentine Pommes MÃ\x83©ringuÃ\x83©es PanachÃ\x83©e SoufflÃ\x83©s divers Compote panachÃ\x83©e Fromage de CrÃ\x83¨te PÃ\x83ªches la piÃ\x83¨ce PastÃ\x83¨que Oranges la piÃ\x83¨ce Poires Hot roast pork sandwich, boiled potato Hot chicken sandwich and boiled potato Baked individual chicken pie Minced ham and scrambled egg, string beans Boiled corned beef and new cabbage Roast leg of lamb, with green peas Spring lamb stew, Dublin style Veal chop breaded, fried egg plant Baked sausages and mashed potatoes Ragout of kidney, home style Veal cutlet, breaded with spaghetti Roast prime rib of beef, lima beans Stewed peach Fresh stewed plums Pineapple tartlet Romaine and cantaloupe salad Club Soda C & C Bottled beer, Bass ale Bottled beer, Burkes stout Ojen cocktail Orange blossom cocktail Soul kiss cocktail Lemonade, claret Toast Ã\x83Â\xa0 la moÃ\x83«lle Hors doeuvre froids variÃ\x83©s Orange lily lemonade potage Julienne potage St Germain potage Riz Portugais Potage Croute au pot potage Printanier potage Oxtail CrÃ\x83ªme de volaille Petit homard Ã\x83Â\xa0 la nage Sce ravigote Truite de riviÃ\x83¨re meuniÃ\x83¨re Sole MÃ\x83©nagÃ\x83¨re Longe de veau Ã\x83Â\xa0 loseille Rognon de veau en casserole LiÃ\x83©geoise Noisette de prÃ\x83© salÃ\x83© chasseur Ris dagneau sautÃ\x83© fines herbes Deux cÃ\x83´tes dagneau aux pommes paille CÃ\x83´te de boeuf aux pommes Chateau Petit poulet en cocotte fermiÃ\x83¨re Creme yvette sherbet Selles dagneau et de prÃ\x83© salÃ\x83© CÃ\x83´te de boeuf CÃ\x83ªpes Glace citron PÃ\x83¢tisseries assorties ConsommÃ\x83© Regency St. Julien SupÃ\x83¨rieur Perrier JouÃ\x83«t Special and Brut MoÃ\x83«t & Chandon, Brut Omelette truffÃ\x83©e Filets de soles Ã\x83Â\xa0 la colbert Selle de Veau Ã\x83Â\xa0 la portugaise MÃ\x83©dallions de foies gras Ã\x83Â\xa0 la Rossini CÃ\x83´telettes dagneau purÃ\x83©e chÃ\x83¢telaine Cepes Ã\x83Â\xa0 la Bordelaise Cailles Ã\x83Â\xa0 la mogador Truite saumonÃ\x83©e au Beurre de Montpellier Terrine de BÃ\x83©casse SALADE dÃ\x83©crevisses et de lÃ\x83©gumes Ã\x83Â\xa0 la PIMPRENELLE ESCARGOTS de BOURGOGNE Ã\x83Â\xa0 notre FAÃ\x83Â\x87ON, la dz JAMBON sÃ\x83©chÃ\x83© TOUT NATURELLEMENT par NOS SOINS BELLES HUITRES spÃ\x83©ciales No 1, les 6 SOLE LAFAYETTE et du BICENTENAIRE SOLE LAFAYETTE et du BICENTENAIRE NOIX de SAINT-JACQUES vÃ\x83©ronique poÃ\x83ªlÃ\x83©e de HOMARD Ã\x83Â\xa0 la jardiniÃ\x83¨re HOMARD grillÃ\x83© eugÃ\x83¨ne CHATARD Truite saumonÃ\x83©e aux petits legumes Homard grillÃ\x83© Chatard Les Ã\x83©crevisses Ã\x83Â\xa0 la Bordelaise La tourtiÃ\x83¨re de lapereau aux pistaches Le liÃ\x83¨vre Ã\x83Â\xa0 la Duchambais Le pÃ\x83¢tÃ\x83© de pommes de terre CANETON poÃ\x83ªlÃ\x83© Ã\x83Â\xa0 la grenouillÃ\x83¨re (pour 2 personnes) LA FAMEUSE bÃ\x83©casse au FUMET feuilletÃ\x83© aux TRUFFES FRAICHES DAUBE de PIEDS de COCHONS aux cÃ\x83¨pes PIGEONNEAU prÃ\x83©parÃ\x83© Ã\x83Â\xa0 lAIL DOUX RIS de VEAU mijotÃ\x83© en COCOTTE au xÃ\x83©rÃ\x83¨s cÃ\x83´te de bÃ\x85Â\x93uf au FOUR et Ã\x83Â\xa0 la MOELLE (minimum 2 personnes) sautÃ\x83© FIN de NOISETTES Ã\x83Â\xa0 la PASTORALE carrÃ\x83© dAGNEAU ROTI avec son JUS, par personne SALADE de SAISON ou mÃ\x83©lange et Ã\x83Â\xa0 VOTRE GOUT FROMAGES NORMANDS affinÃ\x83©s par nous-mÃ\x83ªmes CHARLOTTE Ã\x83Â\xa0 la CHAMBOURCIENNE SORBETS mÃ\x83©langÃ\x83©s en NAGE (30 minutes) LE soufflÃ\x83© MONIQUE (30 minutes) Sancerre Clos du ChÃ\x83ªne Marchand Pouilly FumÃ\x83© mise aux Loges, la bouteille ChÃ\x83¢teau Peyrabon EmincÃ\x83© de lotte et truite de mer aux poivrons rouges Terrine de foies de volaille truffÃ\x83©e FeuilletÃ\x83© Poitevin Terrine de lÃ\x83©gumes Salade PÃ\x83©rigourdine Truffe en feuilletÃ\x83© RagoÃ\x83»t de truffes au Champagne Bourguignon aux nouilles fraÃ\x83®ches Fond dartichaut NiÃ\x83§oise Gigot Duranton Bar en croÃ\x83»te sauce Champagne Escalope de foie gras aux pÃ\x83ªches Foie gras de canard grillÃ\x83© sur fond dartichaut garni doseille Andouillette Vigneau truffÃ\x83©e en feuilletÃ\x83© Noisettes dagneau aux cÃ\x83¨pes Noisettes dagneau aux cÃ\x83¨pes Magret grillÃ\x83© aux navets nouveaux Salades mÃ\x83©langÃ\x83©es Flognarde flambÃ\x83©e Millefeuille Jean-Louis (Ã\x83Â\xa0 commander avant le repas, 2 pers.) Compote de fruits JosÃ\x83©phine SuprÃ\x83ªme au chocolat Albertine CafÃ\x83© MÃ\x83©lior Demie eau minÃ\x83©rale Foie de canard entier, raisins au Marc de lHermitage Salade des pÃ\x83ªcheurs au XÃ\x83©rÃ\x83¨s Strate de bÃ\x85Â\x93uf et foie de canard au vin de Cornas "Alain Pic" Petites galettes de truffes et cÃ\x83©leris au foie gras Jambonettes de grenouilles Ã\x83Â\xa0 la ciboulette Truffe de la DrÃ\x83´me en marmite de pomme de terre Aiguillettes de pigeon, salade Ã\x83Â\xa0 lhuile de noix CarrÃ\x83© dagneau de Sisteron aux champignons et ventrÃ\x83¨che fumÃ\x83©e Terrine de foie de canard, brunoise de lÃ\x83©gumes Ris de veau poÃ\x83ªlÃ\x83©, sabayon au gingembre Homard Breton, crÃ\x83¨me lÃ\x83©gÃ\x83¨re au caviar Aile de pigeon panÃ\x83©e aux graines de sÃ\x83©same PoÃ\x83ªlÃ\x83©e de langoustines Ã\x83Â\xa0 lhuile dolives et truffes EmincÃ\x83© de canette et artichauts Chausson aux truffes "AndrÃ\x83© Pic" Rognon de veau en cocotte, au poivre de SÃ\x83©chuan SuprÃ\x83ªme de rouget en Ã\x83©cailles de truffes MÃ\x83©daillon de turbot aux morilles Homard Breton rÃ\x83´ti, sauce Muscat de Beaumes de Venise Barigoule de Sole ProvenÃ\x83§ale Cassolette dÃ\x83©crevisses et truffes de la Saint Jean Notre Champagne Brut illustrÃ\x83© par Peynet Langoustines sautÃ\x83©es beurre, de persil Langoustines sautÃ\x83©es beurre, de persil Les escargots en pot, Ã\x83Â\xa0 la Mode de Saulieu Les escargots sautÃ\x83©s, Ã\x83Â\xa0 la Chablisienne La coquille St. Jacques, Ã\x83Â\xa0 la Nantaise Les crevettes amoureuses, en Folie Le DorÃ\x83© Ã\x83Â\xa0 lAngevine Le Tournedos "Grimod de la ReyniÃ\x83¨re" LEntrecÃ\x83´te Bercy Le Steak Ã\x83Â\xa0 la Bordelaise et sa MoÃ\x83«lle Le Steak Ã\x83Â\xa0 la Clermont (CrÃ\x83©ation Bardet) Le Steak Ã\x83Â\xa0 la Moutarde Le Steak au Poivre FlambÃ\x83©, Fine Champagne LEscalope de Veau Ã\x83Â\xa0 la CrÃ\x83¨me, aux morilles Les Cailles en Cocotte, sur CanapÃ\x83©s Le Coq au Vin Ã\x83Â\xa0 la Bourguignonne Le SuprÃ\x83ªme de Chapon "Madeleine de VerchÃ\x83¨res" Le gratin de Volaille Ã\x83Â\xa0 la Bardet Les Rognons de Veau sautÃ\x83©s au XÃ\x83©rÃ\x83¨s, Ã\x83Â\xa0 la CrÃ\x83¨me Le CarrÃ\x83© dAgneau RÃ\x83´ti, Persillade, P. sautÃ\x83©es Ã\x83Â\xa0 cru, H. Verts (30 minutes, 2 personnes) Le SoufflÃ\x83© aux Liqueurs de votre choix (30 minutes, 2 personnes) La dÃ\x83©licieuse Tarte aux fraises fraÃ\x83®ches Les CrÃ\x83ªpes (Ville de MontrÃ\x83©al) 2 personnes Les Poires flambÃ\x83©es au Ricard Les Fraises Ã\x83Â\xa0 lAngevine, au Cointreau Sardines Ã\x83Â\xa0 lhuile (importÃ\x83©es) Sardines Ã\x83Â\xa0 lhuile (importÃ\x83©es) Cantaloup glacÃ\x83© (en saison) CÃ\x83©leri Remoulade Hors-doeuvres variÃ\x83©s Caviar dIran GivrÃ\x83© Oeuf dur Ã\x83Â\xa0 la Parisienne Saumon fumÃ\x83© de GaspÃ\x83© Sole de Douvres MeuniÃ\x83¨re DorÃ\x83© aux Amandes Truite Belle MeuniÃ\x83¨re Grenouilles sautÃ\x83©es Ã\x83Â\xa0 la ProvenÃ\x83§ale Moules mariniÃ\x83¨re Le Steak MaÃ\x83®tre dHÃ\x83´tel grillÃ\x83© Le Poulet rÃ\x83´ti, pommes frites LEntrecÃ\x83´te minute, p. frites Les CÃ\x83´tes dagneau, h. verts et frites Le Tournedos grillÃ\x83© aux champignons et frites Champignons SautÃ\x83©s Bordelaise Salade Ã\x83Â\xa0 la CrÃ\x83¨me Poires flambÃ\x83©es au Ricard CrÃ\x83ªpes (Ville de MontrÃ\x83©al) 2 personnes SoufflÃ\x83© aux Liqueurs, 30 minutes, 2 personnes SoufflÃ\x83© aux Liqueurs, 30 minutes, 2 personnes HuÃ\x83®tres claires No. 2 les six HuÃ\x83®tres spÃ\x83©ciales No. 1 les six HuÃ\x83®tres belons No. 0 les six HuÃ\x83®tres claires No. 4 les six HuÃ\x83®tres spÃ\x83©ciales No. 2 les six Clams la piÃ\x83¨ce chmpagne La Coupe champagne La Coupe champagne La Coupe La Truite FumÃ\x83©e Le Saumon dEcosse FumÃ\x83© Italian paste CroÃ\x83»te au pot Le Crabe DressÃ\x83© Les Crevettes dAlgÃ\x83©rie chicken broth, bellevue, per cup La MadrilÃ\x83¨ne en GelÃ\x83©e La Tortue Claire au XÃ\x83©rÃ\x83¨s La CrÃ\x83¨me Ã\x83Â\xa0 la Reine Le ConsommÃ\x83© de Volaille Royal Le ConsommÃ\x83© de Volaille Royal La CrÃ\x83¨me St. Germain Le ConsommÃ\x83© au Nid dHirondelle Les Gnocchis Ã\x83Â\xa0 la Romaine squab, roast Les Filets de Truite ClÃ\x83©opatre Barszcz Ã\x83Â\xa0 la Cracovienne La Darne de Saumon PochÃ\x83©e la Paupiette de Sole Mirabelle La Sole GrillÃ\x83©e ou MeuniÃ\x83¨re Le SuprÃ\x83ªme de Turbot Grand Duc Le TronÃ\x83§on de Turbot pochÃ\x83© ou GrillÃ\x83© (20 mins) Les Blanchailles DiablÃ\x83©es La Truite de RiviÃ\x83¨re MeuniÃ\x83¨re Le Pilaff de Langouste RÃ\x83©gence Le Merlan en ColÃ\x83¨re Rougets GrillÃ\x83©s Les Filets de Sole PeythiÃ\x83¨re Homard Ã\x83Â\xa0 lAmÃ\x83©ricaine (35 mins) TronÃ\x83§on de FlÃ\x83©tan GrillÃ\x83© Les Scampi Frits ou MeuniÃ\x83¨re Les Ã\x85Â\x93ufs Frits au Vin Les Ã\x85Â\x92ufs sur le plat Ã\x83Â\xa0 la Turque les Ã\x85Â\x92ufs Sur le plat ForestiÃ\x83¨re Les Ã\x85Â\x92ufs Sur la plat Ã\x83Â\xa0 la Lorraine Les Ã\x85Â\x92ufs Sur le plat Bercy Les Ã\x85Â\x92ufs Sur le plat Meyerbeer Les Ã\x85Â\x92ufs En Cocotte Ã\x83Â\xa0 la CrÃ\x83¨me Les Ã\x85Â\x92ufs En Cocotte PÃ\x83©rigourdine Les Ã\x85Â\x92ufs En Cocotte Reine Les Ã\x85Â\x92ufs En Cocotte Valentine Les Ã\x85Â\x92ufs PochÃ\x83©s Princesse Les Ã\x85Â\x92ufs BrouillÃ\x83©s au Lard Les Ã\x85Â\x92ufs pochÃ\x83©s Florentine Les Ã\x85Â\x92ufs PochÃ\x83©s Victoria Les Ã\x85Â\x92ufs PochÃ\x83©s Regina les Ã\x85Â\x92ufs PochÃ\x83©s OtÃ\x83©ro Ã\x85Â\x92uf pochÃ\x83© aux Crevettes Omelette Arnold Bennett Omelette Tomates La Sole de DÃ\x85Â\x93uvres Mirabelle Le MÃ\x83©daillon de BÃ\x85Â\x93uf Mirabelle FeuilletÃ\x83© de Ris de Veau Le SuprÃ\x83ªme de Volaille PÃ\x83©rigourdine La Poularde PochÃ\x83©e au Riz Le DÃ\x83©lice de Langouste Le Ris de Veau FinanciÃ\x83¨re Le Kebab Ã\x83Â\xa0 la Greque Le TÃ\x83ªte de Veau Vinaigrette Le Vol-au-Vent Ã\x83Â\xa0 la Reine Le SuprÃ\x83ªme de Volaille Ã\x83Â\xa0 la Kieff DÃ\x83©lice de Sole ChÃ\x83¢telaine Le Foie de Veau Ã\x83Â\xa0 lAnglaise La Poularde au GeniÃ\x83©vre LEntrecÃ\x83´te Bordelaise La CÃ\x83´te de Veau GrandMÃ\x83¨re Le CarrÃ\x83© dAgneau Sarladaise Le Ris de Veau MarÃ\x83©chale La Poularde Ã\x83Â\xa0 la Souvaroff (1h 15mins) S.G. LEscalope de Veau ForestiÃ\x83¨re La Queue de BÃ\x85Â\x93uf PrintaniÃ\x83¨re Le SuprÃ\x83ªme de Poulet Arlesienne LEntrecÃ\x83´te Ã\x83Â\xa0 la Lyonnaise SuprÃ\x83ªme de Volaille Mirabelle CÃ\x83´te de BÃ\x85Â\x93uf Ã\x83Â\xa0 la Villette La Brochette de Rognons Vert-PrÃ\x83© LEntrecÃ\x83´te Double (2 cvts) Les Rognons GrillÃ\x83©s au Lard Le ChÃ\x83¢teaubriand (2 cvts) Le Filet de bÃ\x85Â\x93uf Lucullus (45 mins) Les CÃ\x83´telettes dAgneau GrillÃ\x83©es LEntrecÃ\x83´te Grille Le Filet GrillÃ\x83© La CÃ\x83´telette dAgneau Double Les Rognons de Veau sautÃ\x83©s Bordelaise Le ChÃ\x83¢teaubriand Baron de Brisse Les FÃ\x83ªves au Beurre Le MaÃ\x83¯s Ã\x83Â\xa0 la CrÃ\x83¨me BouquetiÃ\x83¨re de LÃ\x83©gumes Le GÃ\x83¢teau Mirabelle Les Artichauts, Sauce Hollandaise LEpinard Ã\x83Â\xa0 la CrÃ\x83¨me Ratatouille NiÃ\x83§oise Les Champignons GrillÃ\x83©s Les Pommes SoufflÃ\x83©es Les Pommes PurÃ\x83©e La Bombe GlacÃ\x83©e PralinÃ\x83©e Les Pommes SautÃ\x83©es Les Pommes RissolÃ\x83©es Les Oranges Ã\x83Â\xa0 LOrientale Le SoufflÃ\x83© en Surprise La crÃ\x83¨me caramel La Meringue GlacÃ\x83©e Chantilly Le SoufflÃ\x83© Grand Marnier Le Pannequet SoufflÃ\x83© Lassere Timbale ElysÃ\x83©es SoufflÃ\x83© GlacÃ\x83© Le SoufflÃ\x83© GlacÃ\x83© Mirabelle CanapÃ\x83© Baron Le CanapÃ\x83© Diane miel miel beurre brioches pains au chocolat cÃ\x83©rÃ\x83©ales petits pains Oeufs PochÃ\x83©s Oeufs sur le Plat Jambon GrillÃ\x83© Saucisses grillÃ\x83©es Filet de bÃ\x85Â\x93uf grill bÃ\x83©arnaise Filet de bÃ\x85Â\x93uf grill bÃ\x83©arnaise Saumon fumÃ\x83© dans nos cuisines Aiguillette de canard aux pÃ\x83ªches Aiguillette de canard aux pÃ\x83ªches MÃ\x83©daillons de langouste Marcel Proust MÃ\x83©daillons de langouste Marcel Proust Leg of Mutton with Lima Beans Omelette, Three Eggs Half Squab Duckling with Olives Entre-cÃ\x83´te bernaise Trois Ã\x85Â\x93ufs brouillÃ\x83©s Deux Ã\x85Â\x93ufs sur le plat ConsommÃ\x83© un Ã\x85Â\x93uf pochÃ\x83© 1/2 Poulet rÃ\x83´ti Poulet sautÃ\x83© chasseur CarrÃ\x83© dagneau persillÃ\x83© (2 pers.) CarrÃ\x83© dagneau persillÃ\x83© (2 pers.) Salade dartichauts et bÃ\x83¢tonnets de lÃ\x83©gumes Haricots verts et langoustines au soja et coriandre Filet mignon de veau rÃ\x83´ti aux pÃ\x83¢tes fraÃ\x83®ches et julienne de piments Ris de veau braisÃ\x83© au vin jaune Volaille de bresse rÃ\x83´tie au jus Volaille de bresse rÃ\x83´tie au jus Omelette forestiÃ\x83¨re Omelette forestiÃ\x83¨re CÃ\x85Â\x93urs dartichauts sautÃ\x83©s PÃ\x83¢tes fraÃ\x83®ches aux dÃ\x83©s foie gras et aux truffes Parmentier glacÃ\x83© a lanis Ã\x83©toilÃ\x83© Champignons sautÃ\x83©s fines herbes ConsommÃ\x83© de pigeonneau en gelÃ\x83©e Bisque de homard aux croÃ\x83»tons Soupe GratinÃ\x83©e Ã\x83Â\xa0 loignon Soupe GratinÃ\x83©e Ã\x83Â\xa0 loignon Lassortiment de petits pots mignon Darne de saumon grillÃ\x83©e Turbotin grillÃ\x83©, sauce moutardÃ\x83©e Turbotin grillÃ\x83©, sauce moutardÃ\x83©e Blancs en neige aux amandes grillÃ\x83©es Blancs en neige aux amandes grillÃ\x83©es SuprÃ\x83¨me de bar Ã\x83Â\xa0 la peau et au fenouil SuprÃ\x83¨me de bar Ã\x83Â\xa0 la peau et au fenouil Millefeuille Ã\x83Â\xa0 la vanille bourbon Millefeuille Ã\x83Â\xa0 la vanille bourbon MarbrÃ\x83© de turbot et saumon cardamine MarbrÃ\x83© de turbot et saumon cardamine Homard Ã\x83Â\xa0 la nage ou Ã\x83Â\xa0 votre goÃ\x83»t Homard Ã\x83Â\xa0 la nage ou Ã\x83Â\xa0 votre goÃ\x83»t Sole grillÃ\x83©e ou meuniÃ\x83¨re Sole grillÃ\x83©e ou meuniÃ\x83¨re Vintage port (Martinez 1927, bottled 1929) per glass Le Foie Gras du PÃ\x83©rigord, Importation Chauveron Le Beluga Malosol Caviar FrappÃ\x83© Le Homard du Maine Grand MaÃ\x83®tre Les Moules GlacÃ\x83©es Chablis La Terrine de Canard TruffÃ\x83©e La Truite FumÃ\x83©e Aurore Les HuÃ\x83®tres Ã\x83Â\xa0 la Rockefeller Les Sardines ImportÃ\x83©es Le CanapÃ\x83© de Caviar LEsturgeon FumÃ\x83© Le Jambon FumÃ\x83© Les CrÃ\x83©pes Farcies (2) Le MadrilÃ\x83¨ne en GelÃ\x83©e La Soupe Ã\x83Â\xa0 lOignon au Gratin CrÃ\x83¨me Germiny Les Quenelles de Brochet Ã\x83Â\xa0 la Mode Nantua Les Filets de Pompano PrÃ\x83©parÃ\x83©s Veronique La Belle Sole de la Manche GlacÃ\x83©e Tante Marie Le Homard du Maine PreparÃ\x83© Ã\x83Â\xa0 lAmericaine La Sole de la Manche SautÃ\x83©e Amandine Les Belles Crevettes Roses au Curry Ã\x83Â\xa0 lIndienne Les Scallops du Long Island Belle MeuniÃ\x83¨re Les Moules au Vin Blanc GlacÃ\x83©es ou MariniÃ\x83¨re Le Homard du Maine GrillÃ\x83© au Beurre dEscargots La Truite de Riviere SautÃ\x83©e aux Amandines Le Jeune Poulet Reine en Casserole Chauveron (2) Le Canard Bigarade FlambÃ\x83© au Grand Marnier (2) Le Steak Minute au Beurre dEchalottes Le Chateaubriand GrillÃ\x83© au Feu de Bois delice Chauveron (2) Le CarrÃ\x83© dAgneau aux Primeurs (2) Le Ris de Veau Perigourdine et PurÃ\x83©e de Marrons La CÃ\x83´te de Veau PoÃ\x83«lÃ\x83©e aux Endives Le Jeune Poulet de Grain GrillÃ\x83© Americaine (2) Le Jeune Caneton aux Petits Pois Ã\x83Â\xa0 la FranÃ\x83§aise (2) Les CÃ\x83´tes de Jeune Agneau Ã\x83Â\xa0 la FranÃ\x83§aise Le Pigeonneau en Cocotte Ã\x83Â\xa0 la Clamart Le Jeune Poulet SautÃ\x83© au Vieux Chambertin Les Tripes Ã\x83Â\xa0 la Mode du Calvados Les Rognons de Veau SautÃ\x83©s Bordelaise Les Escalopines de Veau SautÃ\x83©es au MadÃ\x83¨re Le Foie de Veau SautÃ\x83© Bercy Pommes SautÃ\x83©es Ã\x83Â\xa0 Cru Petits Pois FranÃ\x83§ais Ã\x83Â\xa0 la FranÃ\x83§aise Roquefort ImportÃ\x83© au Brandy Rouquefort ImportÃ\x83© fromage a la CrÃ\x83¨me avec Bar le-Duc baba flambÃ\x83© au rhum CrÃ\x83ªpes Suzette (2) Coupe HÃ\x83©lÃ\x83¨ne Choix de CrÃ\x83¨mes GlacÃ\x83©es PÃ\x83ªches Melba MacÃ\x83©doine de Fruits aux Liqueurs PÃ\x83ªches FlambÃ\x83©es au Cognac soufflÃ\x83© Vanille ou Mocca (2) SoufflÃ\x83© Chauveron (2) soufflÃ\x83© Grand Marnier ou BÃ\x83©nÃ\x83©dictine (2) Le Brulot Royal, PrÃ\x83©paration Grand MaÃ\x83®tre (2) Petite Marmite BÃ\x83©arnaise CrÃ\x83¨me Saint Germain CrÃ\x83¨me de Tomate Soupe Ã\x83Â\xa0 loignon, gratinÃ\x83©e Chicken Okra CrÃ\x83©ole Le Homard du Maine, SautÃ\x83© Ã\x83Â\xa0 la Newburg Le Homard du Maine, PrÃ\x83©parÃ\x83© Bordelaise Les Moules MariniÃ\x83¨re Le Homard du Maine, SautÃ\x83© Ã\x83Â\xa0 lArmoricaine Le Chapon Fin SautÃ\x83© Smitane Le Tournedos PÃ\x83©rigourdine Le Poulet Reine SautÃ\x83© Fine Champagne LEmincÃ\x83© de Volaille Archiduc Les Escalopines de Veau au MadÃ\x83¨re Le Poulet de Choix SautÃ\x83© au Chablis Maison Le CarrÃ\x83© dAgneau BouquetiÃ\x83¨re (2) Le Filet Mignon, BÃ\x83©arnaise Le "Prime Sirloin Steak," MaÃ\x83®tre dAuberge Le Foie de Veau au Petit SalÃ\x83© Les CÃ\x83´tes dAgneau en Manchettes, Vert-PrÃ\x83© Le Demi Poulet de Grain Ã\x83Â\xa0 lAmÃ\x83©ricaine Le Jambon SpÃ\x83©cial La Salade de LÃ\x83©gumes Le PÃ\x83¢tÃ\x83© de Foie Gras du PÃ\x83©rigord Le PÃ\x83¢tÃ\x83© Maison Garni Le PÃ\x83¢tÃ\x83© de Canard TruffÃ\x83© Garni La Poularde en Tranches en GelÃ\x83©e Le Caneton RÃ\x83´ti Dans Son Jus Petits Pois FranÃ\x83§ais Bonne Femme Girolles ProvenÃ\x83§ale Endives BraisÃ\x83©es Flamande Petites Carrottes SautÃ\x83©es au Beurre CÃ\x83©leri braisÃ\x83© Ã\x83Â\xa0 la moÃ\x83«lle CÃ\x83¨pes SautÃ\x83©s, Bordelaise Pommes de Terre SautÃ\x83©es a Cru Pommes de Terre Champs ElysÃ\x83©es Pommes de Terre HachÃ\x83©es Brunes Pommes de terre persillÃ\x83©es Salade Verte MelangÃ\x83©e Veal Chop Breaded and Stuffed Tomato Fruit Jelly and Ice Cream Les Fromages des ProvinÃ\x83§es de France Saute, Meuniere Beef per cut, roast Spring Turkey, Giblet sauce, roast Celery Fed Duck (half), roast Gosling (half), Broiled Guinea Hen (half), Broiled Capon (half), Broiled Chicken (half), Broiled Spring Duckling (half), Broiled Squab Chicken (half), Broiled Spring Turkey (half), Broiled CHERRY STONES, Clams BLUEPOINTS, Oysters LITTLE NECKS, Clams Port du Salut Cheese, per person American Cheese, per person Gorgonzola Cheese, per person Pont LEvecque Cheese, per person Gruyere Cheese, per person Neufchatel Cheese, per person Stilton Cheese, per person Edam Cheese, per person English Cheese, per person Cheddar Cheese, per person Roquefort Cheese, per person Cold Rice Pudding Black or White Brandy Cherries on Stems Fancy Ices Strawberry, Vanilla, Pistache, Coffee, or Chocolate Ice Cream Apricot, Orange, Lemon, Raspberry, or Pineapple Water Ice Broiled chicken half Tournedos of fillet, cardinalice Cold chicken half Cold squab chicken half Crab meat, au gratin Lobster, Bodelaise Bouchee financiere Lamb chop, Cherron Chicken broth, hot Chicken Broth, Bellevue, hot Chicken Broth, Bellevue, cold Crab Meat, au gratin Lamb Chop, Cherron Bouchee Financiere Sorbet creme yvette Peach au feu denfer Cheese, Pont LEveque Individual Bar-le Duc with Gervais Cheese Hillsdale Sausages, Gastronome Braised Veal with Peas Paysanne Calfs Brains, Rambouillet Broiled Frogs Legs on Toast Half Partridge Ã\x83Â\xa0 lAmericaine De Brie Cheese GruyÃ\x83¨re Neufchatel Cheese Delaware or Niagara Grapes Cantaloupe Caroline Porterhouse Steak, single with Onions Porterhouse Steak, single with Mushrooms Extra Tenderloin Steak, with Onions Extra Tenderloin Steak, with Mushrooms Bowl of Force with Assorted Fruit Bowl of Force with Shredded Wheat Half Cream, extra Cold Consomme, cup with Meat Orders Finnan Haddie, Center Cut Broiled Green Bluefish, with Bacon Round Bone Veal Cutlet with Spaghetti Italienne Half Broiled Spring Chicken, Corn Fritter Chicken Fricassee with Boiled White Onions Roast Chicken, Apple Sauce, Boiled Onions Broiled Lamb Chop with Fried Ham and Corn Fritter Beefsteak Pie, Individual Dish, Pickled Beets Les desserts Wheat Cakes with Maple Syrup Buckwheat cakes with maple syrup Small order of cereal with order Two Lamb Chops on Toast, French Fried Potatoes. Ragout of Veal, Creole, Fried Sweet Potatoes Yankee Pot Roast en Casserole, Potato Cake Calfs Sweetbreads a lEugenie au Risotto Chicken Patties with Green Peas Fried egs Mushroom omelette Ham and eggs, beechnut Tetleys celebrated tea Fried Sea Bass Fried Sea Bass with Beechnut Bacon Broiled sea bass with beechnut bacon Consomme Barastenski Cream Ambassadeur Soup Bouchee Toulousienne Halibut, Scotch Sauce Breast of Duckling, Bigarade sauce Beefsteak, Bordelaise Stewed Honeycomb Tripe, Boiled White Onions Braised Butchers Tenderloin, Mushroom Sauce Boiled Leg of Canada Lamb, Caper Sauce, Green String Beans Little Neck Clam Fritters and Bacon, Cream Sauce Fried codfish Steak, Tomato Sauce Boiled Kennebec Salmon Steak, Sauce Hollandaise Broiled Individual Sea Bass Broiled Individual Sea Bass with Beechnut Bacon Baked Bluefish, Italienne Boiled Codfish Steak, Egg Sauce Broiled Fresh Mackerel Bone Veal Cutlet with Spaghetti, Italienne Lobster a la Newbery en Caisse Split English Mutton Chop and Bacon Roast Chicken, Apple Sauce and String Beans Braised Sweetbreads en Casserole Spring Lamb Stew, New Vegetables Steamed Beef, New England Style Veal Cutlet Breaded, Spaghetti Boiled Corned Pork, New Spinach Fried Calfs Sweetbreads, New Peas Roast Ribs of Jersey Pork, Dressing, Apple Sauce Roast Ribs of Jersey Pork, Dressing, Apple Sauce Vienna Roast, Baked Beans Minced Ham with Scrambled Eggs, String Beans Baked Boston Beans and Brown Bread Roast Leg of Canada Mutton, Currant Jelly Cold Roast Leg of Lamb, Potato Salad, with Sliced Tomatoes Cold Roast Long Island Duck, Vegetable Salad Friend Egg Plant New Spinach, with Egg Pickled Beets French Fried Onions Boiled New Potatoes in Cream Cocoanut Custard Pudding Cherry Pie Individual Banana Pudding, Whipped Cream chicken gumbo, crÃ\x83©ole Broiled green bluefish, maÃ\x83®tre dhÃ\x83´tel Fresh mackerel sautÃ\x83©, beurre noisette small tenderloin of beef, bÃ\x83©arnaise grape fruit with maraschino steamed soft clams baked live lobster steamed sea bass, sauce cardinal crab flake salad with chives, mayonnaise spring chicken en casserole, bourgeoise club mutton chop, stuffed potato (1) cold turkey and ham, combination salad French pea omelette ConsommÃ\x83© Italian paste Red-leg English partridge, bread sauce Red-leg English partridge POTATOES -- SautÃ\x83© POTATOES--Fried Potatoes--Gratin Green cord, N Y A C Strained gumbo in cup, hot Strained gumbo in cup, cold Grape fruit, N Y A C Blackberry Roll with Sauce Half Cantaloupe Half Cream Extra PÃ\x83¢tÃ\x83© Orleanais Aiguillette of Duckling, Bellevue Cork Imported Gin Martini $1.25 Irish Whiskey Sour $1.20 Black Velvet $1.50 Shamrock Cocktail $1.20 Chateau neuf du pape $3.00 - $5.50 Tavel Rose $2.50 - $5.00 Chablis Wine $2.75 - $5.00 Liebfraumilch (Madonna) $3.00 - $5.50 Tullamore Plum Pudding Flambe with Irish Whisky Ice-Cold Buttermilk Crushed Fresh Peaches and Ice Cream Raspberry Roll, Whipped Cream Baked Lemon Pudding Fillet of Beef, printanier Coeur de Palmier, Sauce Hollandaise Romaine and Brazilian Orange Salad Huckleberries, Blackberries or Raspberries Brazilian Orange Farina Pudding Wilson Stirred Eggs Tomato Relish, Mexicaine Cup of cold consomme with meat orders Boiled Kennebec Salmon Steak, Sauce Hollandaise Roast Chicken, Stuffed, Apple Sauce, Lima Beans Cold Baked Beechnut Ham, Potato Salad Roast Loin of Jersey Pork with Dressing Civet de Sot-ly-Laisse et dAilerons Ã\x83Â\xa0 lÃ\x85Â\x92uf PochÃ\x83© Civet de Sot-ly-Laisse et dAilerons Ã\x83Â\xa0 lÃ\x85Â\x92uf PochÃ\x83© Bar RÃ\x83´ti Ã\x83Â\xa0 la Peau aux Aromates et Ã\x83Â\xa0 lHuile Vierge Petits gÃ\x83¢teaux dune bouchÃ\x83©e fours secs- mignardises nos chocolats sunkist orange sirloin steak (bean sprouts) salad CrÃ\x83ªpes Maxims Brioche Ã\x83Â\xa0 la MoÃ\x83«lle Oeufs brouillÃ\x83©s princesse Oeufs PochÃ\x83©s BÃ\x83©nÃ\x83©dictine Omelette plate Ã\x83Â\xa0 lEspagnole Oeuf froid Ã\x83Â\xa0 la GelÃ\x83©e Oeufs Cocotte Ã\x83Â\xa0 la CrÃ\x83ªme Turbotin GrillÃ\x83© Sce Moutarde SuprÃ\x83ªme de Barbue Nantua Darne de Saumon GrillÃ\x83© Mtre dHÃ\x83´tel Rouget GrillÃ\x83© Beaulieu Turbot pochÃ\x83© Sce Mousseline Truite sautÃ\x83©e Bretonne Langouste et Homard froid RÃ\x83©moulade CarrÃ\x83© de Veau rÃ\x83´ti grai Jus, Macaronis Palermitaine Gigot dAgneau des Hlauts Plateaux Ã\x83Â\xa0 la Brayande Gigot dAgneau des Hauts Plateaux Ã\x83Â\xa0 la Brayande Gigot dAgneau des Hauts Plateaux Ã\x83Â\xa0 la Brayande FricassÃ\x83©e de Volaille au Paprika Moussaka Ã\x83Â\xa0 la Moldave Caneton Nantais poÃ\x83«lÃ\x83© aux PÃ\x83ªches S. Gr. Rognon dAgneau GrillÃ\x83© AmÃ\x83©ricaine Hamburger steak avec oeuf Ã\x83Â\xa0 cheval Cervelle dAgneau beurre Noisette Pied de porc grillÃ\x83© PÃ\x83©rigourdine Pied de porc grillÃ\x83© PÃ\x83©rigourdine CÃ\x83´telette de Volaille aux Truffes CÃ\x83´te de Mouton Ananas Ã\x83Â\xa0 lOrange Pot de CrÃ\x83ªme Poire HÃ\x83©lÃ\x83¨ne CanapÃ\x83© Beauharmais CanapÃ\x83© Beauharnais CrÃ\x83¨me de MaÃ\x83¯s Derby ConsommÃ\x83© Valois ConsommÃ\x83© MadrilÃ\x83¨ne en gelÃ\x83©e Ã\x85Â\x92ufs PochÃ\x83©s HalÃ\x83©vy Egg Fritters Ã\x83Â\xa0 lEspagnole Ã\x85Â\x92ufs Frits Espagnole Truite de Torrent GrillÃ\x83©e Normande La Poularde de Bresse PoÃ\x83ªlÃ\x83©e AlbufÃ\x83©ra Bresse Chicken PoÃ\x83ªlÃ\x83©e AlbufÃ\x83©ra ChicorÃ\x83©e FraÃ\x83®che BraisÃ\x83©e aux Fleurons Roast Prime Rib of Beef Ã\x83Â\xa0 la FranÃ\x83§aise CÃ\x83´te de BÃ\x85Â\x93uf PrimÃ\x83© RÃ\x83´tie Ã\x83Â\xa0 la FranÃ\x83§aise Salade de ChicorÃ\x83©e aux Ã\x85Â\x92ufs Coupe GlacÃ\x83©e aux Framboises CrÃ\x83¨me Royale au Caramel Roast Prime Ribs of Beef Roast Prime Ribs of Beef, Extra Cut Roast Chicken, Apple Sauce and String Beans Cold sliced tongue, potato salad Friend Egg Plant Two Lamb Chops on Toast, French Fried Potaotes Smoke a mi rosa cigar Steak a la tartare with egg Fruit with Meat Fruit with Meat orders Fried Egs Pinot chardonnay, georges La tour, Beaulieu vineyard, 1963 tico, harveys sherry puligny montrachet, 1964, louis jadot clos vougeot lheritier guyot, 1964 Dows vintage port, 1955 leonce sparkling vouvray, 1962 Refraichissant: Lime Ice with green menthe Caviar Frais GivrÃ\x83© de la Caspienne Terrine de Volaille MarbrÃ\x83©e Ananas des AÃ\x83§ores RafraÃ\x83®chi au Vieux Kirsch Barley Cream Ã\x83Â\xa0 lEcossaise CrÃ\x83¨me dOrge Ã\x83Â\xa0 lEcossaise ConsommÃ\x83© ImpÃ\x83©ratrice ImpÃ\x83©ratrice Consomme Ã\x85Â\x92ufs Frits Ligurienne Petit Homard du Maine GrillÃ\x83© Ã\x83Â\xa0 la Diable Broiled Small Maine Lobster Ã\x83Â\xa0 la Diable Red Snapper Froid Ã\x83Â\xa0 lOrientale Cold Red Snapper Ã\x83Â\xa0 lOrientale Tomates Farcies Ã\x83Â\xa0 lAurore Stuffed Tomatoes Ã\x83Â\xa0 lAurore Pommes au Four Pommes au Four Nouillettes VÃ\x83©nitienne Filet de BÃ\x85Â\x93uf de Charolais RÃ\x83´ti Ã\x83Â\xa0 la FranÃ\x83§aise Roast Filet of Beef Ã\x83Â\xa0 la FranÃ\x83§aise Selle dAgneau de la Pointe de Grave GrillÃ\x83©e Cresson Slice of Beef Ã\x83Â\xa0 la Mode Fruit with Meat Orders Chicary Salad with Roquefort Chicory Salad with Roquefort Neva salad ChÃ\x83¨vre Pyramidal Fraises de San-Pedro Belle-OtÃ\x83©ro Strawberries Belle-OtÃ\x83©ro SablÃ\x83©s de Lisieux Assiette de Petits Fours Ã\x83Â\xa0 la Riche Fancy Cakes Ã\x83Â\xa0 la Riche One Lamp Chop and Beechnut Bacon Coupe de Fruits RafraÃ\x83®chie au Grand-Marnier CrÃ\x83¨me de Tomate Andalouse ConsommÃ\x83© Monte-Carlo Potage Garbure Ã\x83Â\xa0 lOignon GratinÃ\x83© au GruyÃ\x83¨re Ã\x85Â\x92ufs BrouillÃ\x83©s Marivaux Ã\x85Â\x92ufs plat Meyerbeer DÃ\x83©lices of Sole Bonne-Femme Les DÃ\x83©lices de Sole dOstende Bonne-Femme Le Gigot dAgneau de Behague Ã\x83Â\xa0 la Solognote Leg of Lamb Ã\x83Â\xa0 la Solognote Artichaut HyÃ\x83©rois Sauce Hollandaise Haricots de Lima Ã\x83Â\xa0 la CrÃ\x83¨me Caneton de Printemps RÃ\x83´ti Croustillant aux Beignets Normands Sirloin Steak PrimÃ\x83© GrillÃ\x83© aux Champignons Filet de BÃ\x85Â\x93uf Mistral AÃ\x83¯da Salad Salade AÃ\x83¯da Coupe GlacÃ\x83©e Nesselrode CrÃ\x83¨me Deauvillaise Ã\x83Â\xa0 lAnanas CanapÃ\x83© de Saumon FumÃ\x83© Chair de Crabe RÃ\x83©moulade Melon Honey Dew RafraÃ\x83®chi au Sandeman CrÃ\x83¨me de LÃ\x83©gumes Normande Poached Eggs HeloÃ\x83¯se Ã\x85Â\x92ufs PochÃ\x83©s HeloÃ\x83¯se Egg Fritters Ã\x83Â\xa0 la FranÃ\x83§aise Ã\x85Â\x92ufs Frits Ã\x83Â\xa0 la FranÃ\x83§aise MÃ\x83©daillon de Saumon des Lacs Varnet Jean DorÃ\x83© Froid Mousquetaire Braised Belgian Endives Ã\x83Â\xa0 lArdennaise Endives de Belgique BraisÃ\x83©es Ã\x83Â\xa0 lArdennaise Spring Lettuce MaraÃ\x83®chÃ\x83¨re Laitue de Printemps MaraÃ\x83®chÃ\x83¨re Rice Ã\x83Â\xa0 la Valencienne Riz Ã\x83Â\xa0 la Valencienne Filet Mignon de Charolais GrillÃ\x83© Choron Poularde de Bresse en GelÃ\x83©e Coupe GlacÃ\x83©e MonÃ\x83©gasque Noodles PiÃ\x83©montaise ConsommÃ\x83© Princesse Sweetbread glacÃ\x83© on toast Filet of beef Ã\x83Â\xa0 la Bordelaise pizza Chicken ConsommÃ\x83© Clear in Cups Culotte de boeuf provenÃ\x83§ale Chapon Ã\x83Â\xa0 la Broche Pudding Ã\x83Â\xa0 la Reine Clam Fritters, Cream Sauce, with Bacon Foie gras doie truffÃ\x83© Oeuf en GelÃ\x83©e FeuilletÃ\x83© au Roquefort Soupe PÃ\x83©rigourdine Tourin PÃ\x83©rigourdin Bauette poÃ\x83«lÃ\x83©e aux Ã\x83©chalottes CÃ\x83´te de veau Normande Ris de veau sauce MadÃ\x83¨re Coquilles St-Jacques provenÃ\x83§ale Chateaubriand maÃ\x83®tre dhotel CÃ\x83´te de bÃ\x85Â\x93uf sauce Bordelaise (2 prs) EntrecÃ\x83´te au vert prÃ\x83© CarrÃ\x83© dagneau roti Sarladais Confit doie sautÃ\x83© Ã\x83Â\xa0 la graisse doie CÃ\x83¨pes sautÃ\x83©s ProvenÃ\x83§ale Planked steak for one Pork chop with fried mush and fried egg Naval corned beef and new cabbage Hungarian Goulash, fried sweet potatoes Half Broiled spring chicken, corn fritters Fried Honeycomb Tripe, Tomato sauce, green peas Braised Butchers Tenderloin of Beef, corn fritters Roast Phila. Capon, Apple Sauce and Corn Roast Phila. Capon, Apple Sauce and Corn, all White Meat Veal Cutlet Breaded with Spaghetti Italienne Yankee Pot Roast en Casserole with Corn Fritters Ragout of Kidneys, Home Style Baked Sausage and Mashed Potatoes Spring Lamb Stew, Dublin Style` Veal Chop Breaded and Fried Egg Plant Split English Mutton Chop with Corn Fritter and Bacon Half Broiled Spring Chicken on Toast, Fried Sweet Potatoes Fried Tomatoes with Beechnut Bacon Broiled Green Bluefish, Maitre dHotel, with Bacon Baked Stuffed Tomatoes au Risotto Extra Cut Roast Prime Ribs of Beef Roast Leg of Canada Mutton, Current Jelly Cold Prime Rib , Potato Salad Green Corn on Cob, one Stewed C0rn Fired Egg Plant German Fired Potatoes, To Order Individual Peach Pie Baked Custard Chocolate Pudding,Whipped Cream Cold roast prime rib beef Cold roast prime rib beef, extra cut Cold roast lamb and potato salad French sardines, per box Large lobster salad Large chicken salad Bowl of rice and milk Bowl of Force and assorted fruit Half cantaloupe a la mode Single order served for two Smoke a Mi Rosa Cigar White cabbage and onion salad Top sirloin with mushrooms Individual fresh peach pie Individual bread pudding Fresh peach custard, whipped cream Sliced banana and whipped cream Double porterhouse steak, for two Extra Tenderloin steak Extra Tenderloin steak with mushrooms Extra Tenderloin steak with onions Coffee and rolls with small order of cereal Two lamb chops on toast, french fried potatoes One lamb chop and Beechnut bacon Broiled lamb kidneys and bacon on toast Broiled Beefsteak with Fried onions Broiled Beefsteak with Fried onions Breakfast bacon Fried Chicken Joints, Cream Sauce, String Beans Calfs Brains Breaded, Tomato Sauce, Fried Sweet Potatoes Baked Shoulder of Lamb with Dressing, Green Pepper Boiled Ham Hocks and New Cabbage Pork Chops Breaded, Fried Egg Plant Steamed Rump of Beef, New England Style Cold Roast Leg of Lamb, Potato Salad... with Sliced Tomatoes Le Plateau de Fromages des ProvinÃ\x83§es de France soppa Palourdes des GlÃ\x83©nans Cold Eggs Vert-PrÃ\x83© Ã\x85Â\x92ufs Froids Vert-PrÃ\x83© Salami de CrÃ\x83©mone Artichoke Bottoms Ã\x83Â\xa0 la Grecque Fonds dArtichauts Ã\x83Â\xa0 la Grecque ConsommÃ\x83© de Volaille Ã\x83Â\xa0 la Semoule Filets de Rouget de Roche GrillÃ\x83© aux Aromates Carottes nouvelles Ã\x83Â\xa0 la crÃ\x83¨me Nouilles GÃ\x83©noise (10 Minutes) EntrecÃ\x83´te de Black Angus GrillÃ\x83©e BÃ\x83©arnaise Escalope de Veau du GÃ\x83¢tinais GrillÃ\x83©e HÃ\x83´teliÃ\x83¨re Broiled Escalope of Veal HÃ\x83´teliÃ\x83¨re CarrÃ\x83© de Porc au Ralfort Salade de Scarole Ã\x83Â\xa0 lEstragon Eclair GlacÃ\x83© au Moka Pudding Hollandaise au Sabayon Chocolat Omelette a la lyonnaise Ham and Eggs and Beechnut Banana Layer Cake Ginger Ale Lammessenz mit PaprikaschÃ\x83¶berl Rosa gebratenes EntrecÃ\x83´te auf Mark-Schalottensauce, SpargelbÃ\x83¼ndel, Kartoffelauflauf Eggs Cocotte ForestiÃ\x83¨re Ã\x85Â\x92ufs en Cocotte ForestiÃ\x83¨re Cold Lobster Ã\x83Â\xa0 la Russe Jambon du Morvan en CroÃ\x83»te sous la Cendre String Beans SautÃ\x83©s in Isigny Butter Haricots Verts SautÃ\x83©s au Beurre dIsigny Tomates Farcies Ã\x83Â\xa0 lAncienne Stuffed Tomatoes Ã\x83Â\xa0 lAncienne CÃ\x85Â\x93ur de CÃ\x83©leri Frais BraisÃ\x83© au MadÃ\x83¨re Riz Ã\x83Â\xa0 lEgyptienne CÃ\x83´telette dAgneau dAvranches GrillÃ\x83©e Cresson Romsteck du Nivernais GrillÃ\x83© aux Champignons Terrine de foie gras de strasbourg dindonneau cranberry sauce Salade PanachÃ\x83©e aux Piments Doux RoulÃ\x83© Princesse aux Avelines Nougatine Ã\x83Â\xa0 la Mousse au Chocolat Sorbet Ã\x83Â\xa0 lOrange PlombiÃ\x83¨res Ice Cream Ã\x83Â\xa0 la Liqueur de lAbbaye de FÃ\x83©camp Glace PlombiÃ\x83¨res Ã\x83Â\xa0 la Liqueur de lAbbaye de FÃ\x83©camp SablÃ\x83©s Eventails ConsommÃ\x83© Ã\x83Â\xa0 lEcossaise Filet de Boeuf Ã\x83Â\xa0 la Milanaise Chaud-froid de foie-gras Ã\x83Â\xa0 lAspic GÃ\x83©linottes rÃ\x83´ties Mousse Ã\x83Â\xa0 lorange CroÃ\x83»tes gratinÃ\x83©es Ã\x83Â\xa0 la Reine ConsommÃ\x83© Ã\x83Â\xa0 la Grimaldi Petites Soles frites Ã\x83Â\xa0 la Colbert. Escalopes de Cabillaud GrillÃ\x83©es, Sauce aux HuÃ\x83®tres. Timbales Ã\x83Â\xa0 la Bourgoin Chapons TruffÃ\x83©s Ã\x83Â\xa0 la Perigord Canards Sauvages au Jus Bigarade Beignets SoufflÃ\x83©s Ã\x83Â\xa0 la Viennoise. Mandarines Ã\x83Â\xa0 la Mikado Salade Ã\x83Â\xa0 la Bagration Potage Ã\x83Â\xa0 la royale CÃ\x83´telettes de chevreuil PurÃ\x83©e de marrons Poulets Ã\x83Â\xa0 la Dantzig Faisans rÃ\x83´tis Faisans rÃ\x83´tis Planked Shad, MaÃ\x83®tre dHotel Timbales Ã\x83Â\xa0 la Princeton ComsommÃ\x83© Charmel MadÃ\x83¨re ImpÃ\x83©rial Aiguillettes de Bass Ã\x83Â\xa0 la MarguÃ\x83¨ry Selle dagneau tardif Ã\x83Â\xa0 la Colbert Tomates Ã\x83Â\xa0 la TrÃ\x83©vise Filets de poulets Ã\x83Â\xa0 la PÃ\x83©rigord Meursault-PerriÃ\x83¨re TerrapÃ\x83©ne Ã\x83Â\xa0 la Baltimore Clos de VougeÃ\x83´t Entremets SucrÃ\x83©s Poires Ã\x83Â\xa0 la FerriÃ\x83¨re Glaces fantaisie variÃ\x83©es Fruit with meat orders Signature cakes Signature pastries Creamed Chicken en Casserole, Baltimore Potted Beef with Browned Sweet Potatoes IMPORTED French Roquefort CHEESE served with an accompaniment of red currant jelly Sirloin Steak for Three, with Mushrooms Bone Steak, with Mushrooms Fruit with egg order French Pea Omlette Rich meat sauce spaghetti dinner with choice of minestrone soup or crisp green salad and dressing: Italian (House Specialty), Bleu Cheese, French, Thousand Island, Sour Dough Bread Sweet or Garlic Butter Meat balls in tomato sauce spaghetti dinner with choice of minestrone soup or crisp green salad and dressing: Italian (House Specialty), Bleu Cheese, French, Thousand Island, Sour Dough Bread Sweet or Garlic Butter Spicy chili sauce spaghetti dinner with choice of minestrone soup or crisp green salad and dressing: Italian (House Specialty), Bleu Cheese, French, Thousand Island, Sour Dough Bread Sweet or Garlic Butter Tomato sauce, ripe and juicy spaghetti dinner with choice of minestrone soup or crisp green salad and dressing: Italian (House Specialty), Bleu Cheese, French, Thousand Island, Sour Dough Bread Sweet or Garlic Butter Mushroom Sauce spaghetti dinner with choice of minestrone soup or crisp green salad and dressing: Italian (House Specialty), Bleu Cheese, French, Thousand Island, Sour Dough Bread Sweet or Garlic Butter Chicken Pettazini spaghetti dinner with choice of minestrone soup or crisp green salad and dressing: Italian (House Specialty), Bleu Cheese, French, Thousand Island, Sour Dough Bread Sweet or Garlic Butter Fresh, tender clam sauce spaghetti dinner with choice of minestrone soup or crisp green salad and dressing: Italian (House Specialty), Bleu Cheese, French, Thousand Island, Sour Dough Bread Sweet or Garlic Butter Shrimp, swimming in our special sauce spaghetti dinner with choice of minestrone soup or crisp green salad and dressing: Italian (House Specialty), Bleu Cheese, French, Thousand Island, Sour Dough Bread Sweet or Garlic Butter Cheese sauce, not a tomato in sight! spaghetti dinner with choice of minestrone soup or crisp green salad and dressing: Italian (House Specialty), Bleu Cheese, French, Thousand Island, Sour Dough Bread Sweet or Garlic Butter Butter sauce, light, savory and delicious spaghetti dinner with choice of minestrone soup or crisp green salad and dressing: Italian (House Specialty), Bleu Cheese, French, Thousand Island, Sour Dough Bread Sweet or Garlic Butter Combination of any two of the above spaghetti dinner with choice of minestrone soup or crisp green salad and dressing: Italian (House Specialty), Bleu Cheese, French, Thousand Island, Sour Dough Bread Sweet or Garlic Butter Baked Lasagne, Wide Egg Noodle with Italian Sausage, Mozzarella Cheese, Ricotta Cheese and topped with Meat Sauce spaghetti dinner with choice of minestrone soup or crisp green salad and dressing: Italian (House Specialty), Bleu Cheese, French, Thousand Island, Sour Dough Bread Sweet or Garlic Butter Baked Lasagne, Wide Egg Noodle with Italian Sausage, Mozzarella Cheese, Ricotta Cheese and topped with Meat Sauce spaghetti dinner with choice of minestrone soup or crisp green salad and dressing: Italian (House Specialty), Bleu Cheese, French, Thousand Island, Sour Dough Bread Sweet or Garlic Butter Breaded Veal Parmigiana, Tender Veal Breaded with a Secret Blend of Spices Topped with Tangy Cheese, Served with Spaghetti and our Famous Red Sauce spaghetti dinner with choice of minestrone soup or crisp green salad and dressing: Italian (House Specialty), Bleu Cheese, French, Thousand Island, Sour Dough Bread Sweet or Garlic Butter Breaded Veal Parmigiana, Tender Veal Breaded with a Secret Blend of Spices Topped with Tangy Cheese, Served with Spaghetti and our Famous Red Sauce spaghetti dinner with choice of minestrone soup or crisp green salad and dressing: Italian (House Specialty), Bleu Cheese, French, Thousand Island, Sour Dough Bread Sweet or Garlic Butter House Wine on Tap - White House Wine on Tap - Rose House Wine on Tap- Red Beer on Tap- Miller- Dark - Large iced mug Beer on Tap Miller Light - Large Iced Mug Beer on Tap Miller Lite - Large Iced Mug Beer on Tap Miller Lite - Large Iced Mug Bran Eggs a la Benedict - Slices of Hickory Smoked Ham Over Toasted English Muffins, Topped with Pure Hollandaise Sauce and Tranche De Truffle Fresh Asparagus Spears Poached Filets of Lemon Sole a la Bonne Femme, Glace Parslied Bermuda Potatoes, Buttered Early June Peas Poitrine De Canard Roti, Bigarade Double Porter House steak, for two Minced Leg of Lamb with Green Peppers, Corn Fritters Boiled Leg of Mutton, Celery Sauce, Lima Beans Cold Leg of Mutton, Pickled Beets Chicken Liver Saute with Beechnut Bacon Veal Cutlet Breaded, Fried Egg Plant New Spinach with Egg.15 New Green Peas.1 Lettuce Salad, Germa Style Taittinger Brut Reserve, Vintage 1959 - An excellent dry sparkling wine which needs little introduction. Akvavit by Aalborg - Aalborg, one of the most distinguished distillers of Europe, produces this fine caraway flavored spirit. A must for any Scandinavain hors doeuvres, enjoyed in the Danish style with Tuborg beer. Duff Gordon Amontillado - A Pale - Dry Spanish Sherry to compliment the subtle flavor of the soup course. Chateau Carbonnieux White Graves A light, dry white wine of a Grand Cru Classe from the Leognan Chateau Carbonnieux White Graves A light, dry white wine of a Grand Cru Classe from the Leognan commune of Bordeaux. Marquis de Florans Hermitage 1961 A fragrant red wine from the northern Cotes du Rhone pressed from the legendary Syrrah grapes brought from Persia Chateau Lascombes Grand Cru Classe Graves - this excellent red wine comes from one of the few chateaus owned by an energetic group of americans who with Yankee ingenuity have produced some of the finest wines in the Medoc region. Sandeman Tawny Port Port, the beloved wine of the British, traditionally served with desserts and cheeses, comes from the upper Douro region of Portugal. Its name derived from the city of oporto on the Douro river. menus de parrilla new Green Peas Plain Omelette, Three Eggs Fresh Peach Ice Crean Smoke a Mi Rosa Cigar, 3 Single Order Served for Two Fresh Peach Pie Au GRatin Old=Fashioned Peach Short Cake Crushed Blackberries and Ice Cream Au Gratin Pototoes Fruit and cereal with meat or egg orders Wheat Cakes with Meat or Eggs Orders BILL OF FARE Mousse de Homard en Bellevue Lobster, always a favorite, in the Marriott manner. Pompano de Floride en Papillote, Fillets of Pompano are bedded on a mixture of fresh pineapple, Westphalian ham and rice, sprinkled with White Wne and baked in a parchment case Drinks to go Chef Salad - A Large Salad with Turkey, Ham and Roast Beef, Pepperoncini, Olives and Cheese (Your Choice of 1000 Island or Creamy Italian) Tuna Salad - A Large Salad with our own Special Tuna Combination with Cheese and Crackers, Pepperoncini, Olives and Dressing (Your Choice of 1000 Island or Creamy Italian) Tuna Salad - A Large Salad with our own Special Tuna Combination with Cheese and Crackers, Pepperoncini, Olives and Dressing (Your Choice of 1000 Island or Creamy Italian) Turkey Salad - A large Salad with Lean Breast of Turkey, Cheese, Pepperoncini, Olives and Dressing (Your Choice of 1000 Island or Creamy Italian) Antipasto Salad - Same as above with Cotto Salami, Genoa Salami and Ham, Pepperoncini, Olives, Cheese, and Dressing (Your Choice of 1000 Island or Creamy Italian) Italian Sub - Cotto Salami, Italian Salami, Ham, Lettuce, Tomato, Mayo, Pepperoncini, Olives, Cheese, and Dressing (including Chips and a Pickle Slice) Pastrami Gourmet Sandwich - Pastrami, Provalone Cheese, Green Peppers, Olives, Mustard and Mayo (including Chips and a Pickle Slice) Deluxe Combo Sandwich - Roast Beef, Ham, Turkey, Provalone Cheese, Lettuce, Tomato, Mayo, Pepperoncini, Olives, and Dressing (including Chips and a Pickle Slice) Deluxe Combo Sandwich - Roast Beef, Ham, Turkey, Provalone Cheese, Lettuce, Tomato, Mayo, Pepperoncini, Olives, and Dressing (including Chips and a Pickle Slice) Roast Beef Aujus Sandwich - Tender Roast Beef with Provalone Cheese and a bowl of Aujus to dip in to (including Chips and a Pickle Slice) Roast Beef Sandwich - Roast Beef, Provalone, Lettuce, Tomato, Mayo, Mustard, and Dressing (including Chips and a Pickle Slice) Rueben Sandwich - Pastrami on dark Rye with Sauerkraut, 1000 Island Dressing and Cheese (including Chips and a Pickle Slice) Turkey Sandwich - Turkey, Provalone, Lettuce, Tomato, Mayo, and Dressing (including Chips and a Pickle Slice) Phili Cheese Sandwich - Tender Beef Grilled with Onions and Green Peppers, Aujus and Provalone Cheese (including Chips and a Pickle Slice) Tuna Sandwich - Tuna, Lettuce, Tomato, Dressing and Mayo (including Chips and a Pickle Slice) BBQ Beef Sandwich - Tastey beef drenched in our Special BBQ Sauce topped with Cheese (including Chips and a Pickle Slice) BBQ Ham Sandwich - Tastey ham drenched in our Special BBQ Sauce topped with Cheese (including Chips and a Pickle Slice) Vegitarian Sub - 4 Different Cheeses, Lettuce, Tomato, Mayo, Pepperoncini, Olives and Dressing (including Chips and a Pickle Slice) Italian Meatball Sandwich - Our Special Blend of spices and lean ground beef with Sauce and Cheese (including Chips and a Pickle Slice) Ham & Cheese Sandwich- Ham, Cheese, Lettuce, Tomato, Mayo, and Dressing (including Chips and a Pickle Slice) Italian Sausage Sandwich With Sauce and Cheese (including Chips and a Pickle Slice) Bowl of Chile (Our Chile is made of Lean Ground Beef, Pintos, Green Chile, Red Chile and Our Own Secret Spice) Fresh Colorado Rainbow Trout Saute A La Meunier, Parslied Bermuda Potatoes, Fresh Cucumber Salad, Sour Cream Roast Rack and Loin of Spring Lamb, Natural Gravy (Fresh Mint Sauce) French Cut String Beans au Beurre, Croquette Potato Amandine Spring Salad Park Lane (Bibb Lettuce and Crisp Field Salad) Oil and Lemon Dressing 1/2 doz. Chincoteague oysters on 1/2 shell George Sez- For heartier appetites, our"Burger-Supreme" will satisfy. 1/2 pound chopped sirlon broiled and served on a soft roll with French Fried Potatoes and Tomato Slices KOSHER TYPE PASTRAMI Served on a hard roll with Hot German Potato Salad HOT BEEF Served on a hard roll with Hot German Potato Salad Corned Beef Served on a hard roll with Hot German Potato Salad Hot Beef, Kosher Type Pastrami or Corned Beef - Served with cup of soup and glass of dark Lowenbrau or Coffee GRILLED FRANKFURTER ON TOASTED FINGER ROLL WITH HOME-BAKED BEANS & TOMATO SLICES Served w/cup Of Soup & Coffee GRILLED FRANKFURTER ON TOASTED FINGER ROLL WITH HOME-BAKED BEANS & TOMATO SLICES Served w/cup Of Soup & Tea GRILLED SWEET PEPPER STEAK WITH CREAM WHIPPED POTATO, MIXED VEGETABLES, AND TEA GRILLED SWEET PEPPER STEAK WITH CREAM WHIPPED POTATO, MIXED VEGETABLES, AND COFFEE Scotch Whiskey Bells Well-Aged and Superbly Mellow Gin Gordons Roast prime ribs of beef from the cart, roasted in a rock salt cast to preserve all the delectable natural juices, choose the cut you prefer - right from the cart...rare-medium-well...baked Idaho potato, fresh vegetable The spinning salad bowl (served with all entrees) a delicious combination of crisp, fresh greens - thoroughly chilled, served with our own special dressing - blended with chopped egg, bleu cheese, and topped with anchovies...21 ingredients in all...mixed at your table...and seasoned just for you. "Diamond Jim" Bradys cut, roasted in a rock salt cast to preserve all the delectable natural juices, choose the cut you prefer - right from the cart...rare-medium-well...baked Idaho potato, fresh vegetable Two double chops from prime lamb, delicately crisp-seared on the outside, juicely tender within One double chop 1/2 Spring Chicken fresh from the farm - battery raised Two thick center cut chops from young pork Large succulent lobster tail (one lb.) specially prepared - melted butter French Fried Butterfly Shrimp on a platter, jumbo gulf shrimp, fried golden brown, served with tartare sauce, lemon slices, and french fried potatoes A Symphony of Flavor, Broiled chopped steak from prime beef, golden brown French fried potatoes, freshly prepared vegetable, topped with crisp french fried onions A Symphony of Flavor, Broiled chopped steak from prime beef, golden brown French fried potatoes, freshly prepared vegetable, topped with crisp french fried onions dry martini (you may request an anchovy olive) bonded manhattan Rob Roy Bourbon Old Fashioned Scotch Old Fashioned Bacardi Whiskey Sour Grilled Center Cut Pork Chop "Make It A Dinner" Add 65c to any Entree. Includes: Vegetable, Soup or Juice, and Dessert Broiled Chopped Sirloin Steak "Make It A Dinner" Add 65c to any Entree. Includes: Vegetable, Soup or Juice, and Dessert Crisp Fried Fantail Shrimp "Make It A Dinner" Add 65c to any Entree. Includes: Vegetable, Soup or Juice, and Dessert Grilled Tender Veal Chop "Make It A Dinner" Add 65c to any Entree. Includes: Vegetable, Soup or Juice, and Dessert Sliced Baked Virginia Ham "Make It A Dinner" Add 65c to any Entree. Includes: Vegetable, Soup or Juice, and Dessert Smithfield Ham, One Year or Older "Make It A Dinner" Add 65c to any Entree. Includes: Vegetable, Soup or Juice, and Dessert Prime Steak (Hotel Cut) "Make It A Dinner" Add 65c to any Entree. Includes: Vegetable, Soup or Juice, and Dessert Pol Roger Brut Reserve, 1949 Piper Heidsieck, Vintage 1952 Piper Heidsieck Cuvee des Ambassadeurs Piper Heidsieck Pink Champagne Dry Monopole, Brut 1952 Dry Monopole, Extra Dry Non-Vintage Orebro Kerfabrick (a bland, unsweetened biscuit for wine or cheese) Dry Imperial, 1953 Clicquot Yellow Label Brut 1952 Lanson Extra Quality Brut, 1952 Vintage Lanson Extra Quality - Black Label Brut Lanson Extra Quality, Extra Dry Lanson Extra Quality, Extra Dry G. H. Mumm Cordon Rouge, Brut N.V. G. H. Mumm & Co., Brut 1952 BOLLINGER Extra Quality Brut, 1952 Crown of French Vanilla Ice Cream and Raspberry Water Ice with Fresh Strawberries Melba Fancy Cakes Bombe Glace Nelusko, Friandises SUPREME DE PINTADE SMETANE, Petits Pois Nouvaux, Pommes Lorette Worlds Fair Ice Cream, Crushed Strawberries, Gourmandises, Mints Mandarine Glace, Grand Marnier, Mignardises English Breakfast, Ceylon, Mixed or Oolong [Teas] Bill of Fare A Home from Home at Adams Restaurant 266 Eighth Avenue Open From 6 A.M. to 9:30 P.M. Al La Carte All Day All Water Cooled and Filtered Before Using Does Not Come into Contact with Ice See Our List of Furnished Rooms Select one dish from each column- with coffee, tea of milk KARTOFFELKLÃ\x83Â\x96SSE FRUITS ROUGES Ã\x83Â\x80 LA crÃ\x83¨me fraÃ\x83®che Les CÃ\x85Â\x93urs dArtichaut Vinaigrette La Salade de Tomates Ã\x85Â\x93uf dur La Terrine du Chef Ã\x85Â\x92ufs mayonnaise CÃ\x85Â\x93urs dartichaut Le CÃ\x83´tes du Rhone SalammbÃ\x83´ au Kirsch Sorbet Ã\x83Â\xa0 lananas CafÃ\x83© FranÃ\x83§ais dÃ\x83©cafÃ\x83©inÃ\x83© Otard Dupuy Hennessys*** F.&M. Schaefer Brewing Company beer Prices subject to change without notice Lunch Hours Mon. Thurs. Sat. 11AM- 2PM EGG ROLL Birra Kl. I Birra Kl. III CaffÃ\x83¨, una tazza Bierre Kl. I Bierre Kl. III Jus de Pomme Jus de Grappe-fruit jus de Tomate succo di Mela suco di Pompelmo suco di Pomodoro suco di Aarancia Ã\x85Â\x92uf Vert-PrÃ\x83© Egg Vert-PrÃ\x83© Cream OrlÃ\x83©anaise CrÃ\x83¨me OrlÃ\x83©anaise Slice of Fresh Cod Ã\x83Â\xa0 lItalienne Darne de Cabillaud Ã\x83Â\xa0 lItalienne LunÃ\x83©ville Salsify Persillade Salsifis de LunÃ\x83©ville Persillade PiÃ\x83¨ce de Charolais RÃ\x83´tie au Four RissolÃ\x83© New Potatoes CarrÃ\x83© dAgneau Ã\x83Â\xa0 la Menthe TÃ\x83ªte-de-Maure Bombe GlacÃ\x83©e Parisienne Vin Rouge SupÃ\x83©rieur Vin blanc supÃ\x83©rieur Choux Farcis NiÃ\x83§oise Stuffed Cabbages NiÃ\x83§oise Centenaire Salad Centenaire Salad Ã\x85Â\x92ufs Mayonaise Thon Ã\x83Â\xa0 lHiule Maquereaux GrillÃ\x83©s Havraise Foie de Veau SautÃ\x83© Minute Calfs Liver SautÃ\x83© Minute baked cauliflowers CÃ\x83´telettes de Mouton GrillÃ\x83©es Cresson Longe de Veau Ã\x83Â\xa0 la GelÃ\x83©e carrÃ\x83© de porc froid choux pralinÃ\x83©s Maquereau GrillÃ\x83© Havraise choux-fleurs au gratin CÃ\x83´telette de mouton grillÃ\x83©e cresson Pommes pont-neuf salade de saison Le plateau des fromages ConsommÃ\x83© GlacÃ\x83© au Fumet de CÃ\x83©leri Langue de BÃ\x85Â\x93uf BraisÃ\x83©e aux Lasagnes CrÃ\x83¨me dOrge Ã\x83Â\xa0 lEcossaisse Courgettes MÃ\x83©nagÃ\x83¨re Vegetable-Marrow MÃ\x83©nagÃ\x83¨re Quartier dagneau persillÃ\x83© Riz Ã\x83Â\xa0 la CrÃ\x83©ole Rice Ã\x83Â\xa0 la creole GÃ\x83¢teau Alcazar CÃ\x83´te BÃ\x85Â\x93uf aux Show Show Baron dAgneau Sauce Menthe salade romaine salade de laitue ManÃ\x83§ois Fromage ManÃ\x83§ois Cheese Glace sultane ThÃ\x83© Orange PekoÃ\x83« Spaghetti PiÃ\x83©montaise Cuisseau de Veau PersillÃ\x83© Sardines MarinÃ\x83©es du PÃ\x83ªcheur Museau de BÃ\x85Â\x93uf Ravigote Gras Double Ã\x83Â\xa0 la Lyonnaise Carottes Ã\x83Â\xa0 la Vichy Spaghetti Ã\x83Â\xa0 lItalienne Rice Ã\x83Â\xa0 la crÃ\x83©ole Broiled Chicken AmÃ\x83©ricaine Poulet GrillÃ\x83© AmÃ\x83©ricaine Scarole salad salade Scarole glace pralinÃ\x83©e Vin Blanc SupÃ\x83©rieur Langouste froide sauce vincent pommes paille Duchesses PralinÃ\x83©es Vin Rouge des Caves de la Compagnie GÃ\x83©nÃ\x83©rale Transatlantique Sandwich Suggestion, Soup du jour, Choice Alberta Beef Tenderloin Steak Sandwich on Toasted French Bread with Creamy Coleslaw, sliced Tomatoes, and Saratoga Chips, Strawberry Sundae, Beverage Ã\x85Â\x92ufs dEsturgeon Ã\x83Â\xa0 la Russe Weight-Watchers Luncheon: Tossed Vegetable Salad Bowl, topped with Sliced Egg, Sesame Melba Toast, Compote of Fresh Orange Sections, Tea with Lemon Weight-Watchers Luncheon: Tossed Vegetable Salad Bowl, topped with Sliced Egg, Sesame Melba Toast, Compote of Fresh Orange Sections, Black Coffee Coffee royale ice cream A suggestion for the men- Hot tenderloin of Beef Sandwich, Natural Gravy, French Fried Potatoes and Stouffers Own Green Tomato Pickles, Selection of Sundae A suggestion for the men- Hot tenderloin of Beef Sandwich, Natural Gravy, French Fried Potatoes and Stouffers Own Green Tomato Pickles, Coffee A suggestion for the men- Hot tenderloin of Beef Sandwich, Natural Gravy, French Fried Potatoes and Stouffers Own Green Tomato Pickles, Tea A suggestion for the men- Hot tenderloin of Beef Sandwich, Natural Gravy, French Fried Potatoes and Stouffers Own Green Tomato Pickles, Milk A suggestion for the men- Hot tenderloin of Beef Sandwich, Natural Gravy, French Fried Potatoes and Stouffers Own Green Tomato Pickles, Apricot Butter Layer Cake PÃ\x83¢gres GrillÃ\x83©s MaÃ\x83®tre dHÃ\x83´tel Filet de BÃ\x85Â\x93uf Ã\x83Â\xa0 la Favart Galantine TruffÃ\x83©e Ã\x83Â\xa0 lAspic Gratien Brut, France Lettuce and Cucumbers Salad, French Dressing Mashed and French Fried Potatoes AMERICAN Pizza steak sandwich ConsommÃ\x83© en gelÃ\x83©e Pilaff of Turkey with Rice Ã\x83Â\xa0 lIndienne Coupe aux PÃ\x83ªches sparkling wines Soup Ã\x83Â\xa0 la Mountanier Noodles Ã\x83Â\xa0 la Bolognese Flanders a la MeuniÃ\x83©re Lamb SautÃ\x83© Printanier Roast Beef w cress Patties Ã\x83Â\xa0 la Reine Filet de BÃ\x85Â\x93uf Ã\x83Â\xa0 la FinanciÃ\x83¨re Americano Maison HuÃ\x83®tres Speciales - Papillons Huitres Plates Sole Grillee EffeuillÃ\x83© de Pissenlits aux Petits Lardons La Choucroute Paysanne (CarrÃ\x83© de porc, jarret, MontbÃ\x83©liard, saucisson Ã\x83Â\xa0 lail, Francfort, boudin, poitrine) La Cote de bÃ\x85Â\x93uf (pour 1 personne) Chateaubriand BÃ\x83©arnaise (CÃ\x85Â\x93ur de filet de bÃ\x85Â\x93uf) Le Steak DAgneau (tranche de gigot grillÃ\x83©e) Escalope de veau Normande aux pÃ\x83¢tes fraÃ\x83®ches Bavette dAloyau aux Ã\x83©chalotes Filet de bÃ\x85Â\x93uf au poivre vert Brie affinÃ\x83© aux moix, Roquefort Ã\x83Â\xa0 la motte, Pont-lEvÃ\x83ªque fromage blanc frais nappÃ\x83© de crÃ\x83¨me fraÃ\x83®che Opera (spÃ\x83©cialitÃ\x83©) (Mousse cafÃ\x83© et ganache chocolat Mousse au Chocolat aux Ã\x83©corces dorange. Servie avec crÃ\x83¨me chantilly Lile flottante caramÃ\x83©lisÃ\x83©e Tarte aux pommes servie tiÃ\x83¨de Profiteroles nappÃ\x83©es de chocolat chaud fraises au sucre Ã\x83Â\xa0 la crÃ\x83¨me melba ou chantilly Salade de fruits rafraÃ\x83®chis au kirsch Coupe tour dargent (Glace chocolat, noisette, amandes grillÃ\x83©es, crÃ\x83¨me chantilly, servie avec un verre de Grand-Marnier) Coupe Beaumarchais (Glace caramel, sauce caramel, amandes grillÃ\x83©es, crÃ\x83¨me chantilly) Foret Noire (Sorbet framboise, cassis, glace vanille, chantilly, servi avec un verre de crÃ\x83¨me de framboise PagÃ\x83¨s) Yucatan (Sorbet citron vert, passion, noix de coco, accompagnÃ\x83© dun verre de Tequila importÃ\x83© du Mexique) Ardechoise (Glace noisette, chocolat, vanille, fine crÃ\x83¨me de marron, sauce au chocolat chaud, chantilly, amandes grillÃ\x83©es) LIrish coffee comme Ã\x83Â\xa0 Dublin (Avec 4 cl de whisky) Gros Plant du Pays Nantais, tirÃ\x83© sur lie Saint-PourÃ\x83§ain (Bourbonnais) Muscadet de SÃ\x83¨vre-et-Maine (EugÃ\x83¨ne BirÃ\x83©) Tavel (VallÃ\x83©e du RhÃ\x83´ne) MÃ\x83¢con A.C. Pinot noir (Alsace) MÃ\x83©daille dArgent Sancerre (Carobolante RÃ\x83©zard) CÃ\x83´tes de Beaune Villages ChÃ\x83¢teau La France A.C. ChÃ\x83¢teau La Rose (Lussac Saint-Emilion) ChÃ\x83¢teau Magnol (Haut-Medoc) ChÃ\x83¢teau Fourney (Grand cru Saint-Emilion) ChÃ\x83¢teau Grand Pontet (Grand cru classÃ\x83© Saint-Emilion) Vacqueyras (Villages de CÃ\x83´tes du RhÃ\x83´ne) RÃ\x83©serve "Tour dArgent" brut Perrier-JouÃ\x83«t Brut Charles Heidsieck (millÃ\x83©simÃ\x83©) Perrier-JouÃ\x83«t CuvÃ\x83©e Belle Epoque RosÃ\x83© de Loire Eau minÃ\x83©rale, la 1/2 bouteille omelette Fromage Ã\x85Â\x92ufs plats, saucissons de Francfort Les Six SpÃ\x83©ciales HuÃ\x83®tres les Six Belons Les St Jacques et Haricots Verts Ã\x83Â\xa0 lhuile de Noisette Le Pamplemousse OpÃ\x83©ra Les Ã\x85Â\x93ufs BrouillÃ\x83©s Portugaise Omelette selon votre dÃ\x83©sir Les Mignardises de LamazÃ\x83¨re Le SuprÃ\x83ªme de Turbot MaraÃ\x83®chÃ\x83¨re La FricassÃ\x83©e de Saint-Pierre PrintaniÃ\x83¨re Les Ecrevisses Ã\x83Â\xa0 la Bordelaise (pattes rouges) Les Ecrevisses Ã\x83Â\xa0 la Nage (pattes rouges) Le Turbot SoufflÃ\x83© aux Laitues Le Loup GrillÃ\x83© au Fenouil (2 pers.) Les Saint-Jacques au Beurre de LÃ\x83©gumes Le GÃ\x83¢teau de Saint-Jacques au Beurre Rouge La Mousse de Quercy aux PÃ\x83ªches Les Rognons GrillÃ\x83©s Vert-PrÃ\x83© Le CarrÃ\x83© dAgneau aux Herbes BouquetiÃ\x83¨re (2 pres.) Les CÃ\x83´tes dAgneau La CÃ\x83´te de BÃ\x85Â\x93uf grillÃ\x83©e (2 pers.) Le SautÃ\x83© de Filet de BÃ\x85Â\x93uf PÃ\x83©rigourdine Le vÃ\x83©ritable Cassoulet au Confit dOie Lou Magret ForestiÃ\x83¨re La Dodine de Bresse Ã\x83Â\xa0 la Rouennaise Le Tournedos GrillÃ\x83© BÃ\x83©arnaise Les Haricots Verts Ã\x83Â\xa0 lIsigny Les Courgettes MeuniÃ\x83¨res Les Morilles Ã\x83Â\xa0 la crÃ\x83¨me Le plateau du MaÃ\x83®tre Fromager La PÃ\x83ªche FlambÃ\x83©e Le SoufflÃ\x83© GlacÃ\x83© au Cointreau Le CÃ\x83¨pe Gascon GlacÃ\x83© Le SoufflÃ\x83© Normand (2 pers.) Le Sorbet Ã\x83Â\xa0 lArmagnac Les CrÃ\x83¨pes FlambÃ\x83©es Ã\x83Â\xa0 la Williamine (2 pers.) Les CrÃ\x83ªpes Suzette (2 pers.) HuÃ\x83®tres: Les Six Belons Les Saint-Jacques FlorÃ\x83©al La Nage de Sole Ã\x83Â\xa0 lAneth La Mousse du Quercy aux PÃ\x83ªches Le vÃ\x83©ritable "Cassoulet" au Confit dOie Le Tournedos grillÃ\x83© LEntrecÃ\x83´te Ã\x83Â\xa0 la MÃ\x85Â\x93lle Le CarrÃ\x83© dAgneau Pommes Sarladaises La CÃ\x83´te de BÃ\x85Â\x93uf GrillÃ\x83©e FÃ\x83¤rsk Iran Ryba caviar GÃ\x83Â¥slever med grÃ\x83¶nsallad Melon med rÃ\x83¶kt skinka (Melon with smoked ham) CrÃ\x83ªpes Elisabeth CrÃ\x83ªpes Elisabeth Pancakes stuffed with shrimp Melon med rÃ\x83¶kt skinka Melon med rÃ\x83¶kt skinka Melon with smoked ham Kall eller varm consommÃ\x83© med oststÃ\x83¤nger Cold or varm consommÃ\x83© wtih cheese sticks SkÃ\x83¶ldpaddsoppa SkÃ\x83¶ldpaddsoppa Fransk lÃ\x83¶ksoppa Fransk lÃ\x83¶ksoppa French onions soup CrÃ\x83ªme argenteuil CrÃ\x83ªme argenteuil Champinjonomelett Champinjonomelett Friterade Ã\x83¤gg Ã\x83Â\xa0 la amÃ\x83©ricaine Friterade Ã\x83¤gg Ã\x83Â\xa0 la amÃ\x83©ricaine Fried egg with tomatoes and bacon Ã\x83Â\x84ggrÃ\x83¶ra med rÃ\x83¶kt Ã\x83Â¥l Ã\x83Â\x84ggrÃ\x83¶ra med rÃ\x83¶kt Ã\x83Â¥l Scrambled eggs with eel Kalla Ã\x83¤gg Ã\x83Â\xa0 litalienne Kalla Ã\x83¤gg Ã\x83Â\xa0 litalienne Cold eggs with tongue, veal and apples in mayonnaise FÃ\x83¤rsk rÃ\x83¶kt lax spenat och Ã\x83¤gg FÃ\x83¤rsk rÃ\x83¶kt lax spenat och Ã\x83¤gg Smoked salmon with spinach and eggs Lax grillÃ\x83© Lax grillÃ\x83© SjÃ\x83¶tunga Bellevue SjÃ\x83¶tunga Bellevue Fried sole with creamed mushrooms SjÃ\x83¶tunga Walewska SjÃ\x83¶tunga Walewska Fillets of sole with lobster, truffles and mornay sauce SlÃ\x83¤tvarsfilet Lady Egmont SlÃ\x83¤tvarsfilet Lady Egmont Filets of brill with mushrooms and asparagus Kokt piggvar med smÃ\x83¶r och pepparrot Kokt piggvar med smÃ\x83¶r och pepparrot Boiled turbot, butter and horse radish SjÃ\x83¶tunga meuniÃ\x83¨re SjÃ\x83¶tunga meuniÃ\x83¨re Pilaw fruit de mÃ\x83ªr Pilaw fruit de mÃ\x83ªr Stewed shellfish with rice fried sole with lemon EntrecÃ\x83´te Maitre dHÃ\x83´tel Choice of Espresso, American Coffee, Tea or Milk MORTADELLA - Imported Something new in meat cold cut. CAFFE APOLLO As swift as Apollo himself. (Caffe Espresso) CAFFE DIANA Protectress of the hunters. (Caffe Espresso and Brandy to set you off on your hunt.) ZABAGLIONE BACHUS Truly the drink of the gods. (Marsala with egg froth) CAFFE DELLA SIRENE Let the mermaids bewitch you with a tangy cup of Caffe Espresso and a pony of Strega. (Cordial) CAPPUCCINO DIABOLICO A temptuous brew to tantalize your taste buds. (Hot chocolate, steamed milk, sugar, a light foam of whipped cream and Brandy.) CAFFE SILENO As suggested in the statue on display, beware of its sneaky effect. (Espresso and Rum.) CAFFE PIZZICATO A pick-me-up as an aid to digestion or an aperitive. (Caffe Espresso and Fernet Branca.) CAFFE FANTASIA A delightful mixture (Caffe Espresso, chocolate, cream and grated orange.) CAFFE POMPEIAN Brewed especially to flatter the management in their discriminating taste. (Egg froth, coffee or chocolate or milk with a jigger of Brandy.) TORTA DI CIOCCOLATA (Chocolate cake with rum.) MIGNON (Assorted Miniature Pastry.) ROAST BEEF Sandwich SPUMONI COMBINATION SPECIAL Sandwich (Melted Mozzarella and Prosciutto toasted.) TORTONI GRANITA DI CAFFE CON PANNA (Coffee ice with whipped cream) PROSCIUTTO E MELONE Sandwich PARTENOPE GARDEN (Antipasto) GRANITA DI LIMONE (Lemon Ice) PROVOLONE E PERE Sandwich BEL PAESE E MELE Sandwich INSALATA MARINARA (Lettuce, tomatoes, tuna fish, egg, flavoured with garlic, vinegar and oil.) INSALATA MARINARA (Lettuce, tomatoes, tuna fish, egg, flavoured with garlic, vinegar and oil.) TUNA FISH Salad - Imported BURRO E ALICE (Buttered bread and Italian anchovies) BURRO E ALICE (Buttered bread and Italian anchovies) CHEFS SALAD (Mixed greens, boiled egg, cheese, salame, prosciutto and anchovies.) CHEFS SALAD (Mixed greens, boiled egg, cheese, salame, prosciutto and anchovies.) GORGONZOLA E PERE Sandwich Soupe de Poissons, provencal fish soup Roulade de socca, fromage de chevre et ratatouille, chickpea flour pancake with provencal vegetable stew and goat cheese Roulade de socca, fromage de chevre et ratatouille, chickpea flour pancake with provencal vegetable stew and goat cheese POELE DE CABILLAUD AU COULIS DE TOMATE, sauteed cod with tomato coulis CONFIT DE CANARD AUX FIGUES, MIEL ET THYM, confit of duck with figs in honey and thyme CAFE, coffee ThÃ\x83©, tea Breast of Chicken Bercy, Parisienne potatoes rissole, fresh string and lima beans Sirloin Steak Saute Minute, Sauce Bordelaise Mc Larens Cheese !/2 Helgolaender Hummer mit Toast und Mayonnaise GINGERED SPRING TOMATO BISQUE WITH BABY ROCK SHRIMP AND CRÃ\x83¨ME FRAICHE RÃ\x83¢ble de lapin de cabane aux raisins rÃ\x83©duits Le cahoa JamaÃ\x83¯ca PiÃ\x83¨ce de bÃ\x85Â\x93uf au poivre mignonnette RÃ\x83¢ble de lapin de cabane fructidor LA FLUTE DE CHAMPAGNE CHRISTEN rosÃ\x83© LA FLUTE ABEL LEPITRE crÃ\x83©mant BLANC DE BLANCS BRUT CÃ\x83´telette dAgneau Maintenon Parfait GlacÃ\x83© Royal hors dÃ\x85Â\x93uvre de sardines Duchess Pear Belle-HÃ\x83©lÃ\x83¨ne Rougets grilles maitre dhotel Rougets grilles maitre dhotel Rougets grilles nicoise asperges sce hollandaise blanches salade de pissenlit CANAPE Ã\x83Â\xa0 LA RUSSE AUX BLINIS SWEETBREAD PIQUE Ã\x83Â\xa0 LA CHERON Huit pots Ã\x83Â\xa0 oille et seize hors-dÃ\x85Â\x93uvres chauds Huit grands relevÃ\x83©s desdits potages et seize entrÃ\x83©es de fines viandes Huit plats de rÃ\x83´t et seize plats de lÃ\x83©gumes apprÃ\x83ªtÃ\x83©s au coulis de viandes Huit pÃ\x83¢tÃ\x83©s ou viandes et poissons froids et seize salades crues Ã\x83Â\xa0 lhuile, Ã\x83Â\xa0 la crÃ\x83¨me ou au beurre vingt-quatre pÃ\x83¢tisseries diverses Conserves et confitures sÃ\x83¨ches ou liquides Jarret de veau braisÃ\x83©, son jus Ã\x83Â\xa0 lHysope Rouelles de ris de veau, vinaigrette basilic Dodine de canard truffÃ\x83©e Ã\x83Â\xa0 la faÃ\x83§on de Fernand Point Petits lÃ\x83©gumes Ã\x83Â\xa0 la grecque HuÃ\x83®tres les 6 belons Poisson au grÃ\x83© de la marÃ\x83©e FricassÃ\x83©e de volaille de Bresse aux morilles Ã\x83Â\xa0 la crÃ\x83¨me PiÃ\x83¨ce de bÃ\x85Â\x93uf poÃ\x83«lÃ\x83©e aux Ã\x83©chalotes PiÃ\x83¨ce de bÃ\x85Â\x93uf poÃ\x83«lÃ\x83©e aux Ã\x83©chalotes Gratin Ã\x83Â\xa0 la mode dauphinoise LÃ\x83©gumes selon saison FraÃ\x83®cheur des quatre saisons SoufflÃ\x83© Jaffa SoufflÃ\x83© Jaffa Parfait GlacÃ\x83© au CafÃ\x83© Tentation DÃ\x83©lice Vivarois Tentation DÃ\x83©lice Vivarois Baba aux marrons de lArdÃ\x83¨che La Voiture de Salades VariÃ\x83©es avec les Petits Oignons Oscoffier Huitres Fines Belons N1. la Dzne Le vivier de Fruits de Mer de la CÃ\x83´te des Chonans Le Potage crÃ\x83ªme de LÃ\x83©gumes Le ConsommÃ\x83© chaud en Tasse Montebellow Piersporter, 1911 Chateau Pacheteau, Sauterne Mountain Valley water Syphons, C. Schultz water Ober Seltzerq Ahneuser Busch Michelob beer Assorteed Cakes Roast Sirloin of Beef, Bouquetiere, Roast Sirloin of Beef, Bouquetiere, Mushroom Sauce, Rissole Potato Royales Natives COEUR DE FILET DE BOEUF A LINFANTE, Pommes Chateau, Haricots verts maitre dhotel Fricassee of Chicken Allemande, Salt Pork, Rice and Potatoes CLAM BOUILLON, Cup ASPARAGUS AND Watercress SALAD, Roquefort Dressing Fried Oysters, Chili Sauce, Saratoga Potatoes, Mayonnaise of Celery Filet of Eastern Halibut au Gratin, String Beans, Potato Persillade, Bread and Butter, Tea, Coffee, Milk Lamb steak en Casserole, Fresh Mushrooms, Peas, Carrots and Potatoes, Bread and Butter, Tea, Coffee, Milk Broiled Sirloin Rumpsteak Marseillaise CrÃ\x83¨me de Tomate Solferino Saumon des Lacs Froid Ã\x83Â\xa0 la Parisienne Cold Salmon Ã\x83Â\xa0 la Parisienne boulangÃ\x83¨re Potatoes Pommes BoulangÃ\x83¨re salade mixte aux Poivrons Bombe GlacÃ\x83©e LiÃ\x83©geoise Ice Cream LiÃ\x83©geoise Chicken Liver Ã\x83Â\xa0 la Boulevard Schnitzel Ã\x83Â\xa0 la Boulevard Spring Chicken SautÃ\x83© (Hungarian style) Frogs Legs Ã\x83Â\xa0 la Poulette Boston Goose, stuffed w Apples, Chestnuts PurÃ\x83©e Frische GÃ\x83¤nseleber w Onions rpa kÃ\x83¡sa leves Hideg fogas tartÃ\x83¡r mÃ\x83¡rt. ZÃ\x83¶ldbab TÃ\x83¶kkÃ\x83¡poszta Hideg kecsege zÃ\x83¶ld mÃ\x83¡rt. Hideg kecsege zÃ\x83¶ld mÃ\x83¡rt. KelkÃ\x83¡poszta v. Paraj SÃ\x83¡rgarÃ\x83©pa fÃ\x83¶z KocsonyÃ\x83¡zott ponty PÃ\x83¡rolt rizs v. KÃ\x83¡poszta Hideg tok remoulade mÃ\x83¡rt SzÃ\x83¡raz bab fÃ\x83¶zelÃ\x83©k Balatoni sÃ\x83¼llÃ\x83¶ roston KovÃ\x83¡szos ugorka Ponty Ã\x83¶rdÃ\x83¶g mÃ\x83³d. Paprika v. CÃ\x83©kla salÃ\x83¡ta Kecsege Riche mÃ\x83³d. Fejes tojÃ\x83¡ssal Ugorka salÃ\x83¡ta Vegyes Francia s.l. 1/2 Hideg sÃ\x83¼lt jÃ\x83©rce Hideg PrÃ\x83¡gai karaj Hideg Angol bÃ\x83©lszin PÃ\x83¡rolt Ã\x83¶szi barack Hideg bÃ\x83¶rÃ\x83¶s sertÃ\x83©s karaj Alma purÃ\x83©e RinglÃ\x83³ v. KÃ\x83¶rte Hideg sertÃ\x83©s karaj PÃ\x83¡rolt szilva Szelet ananÃ\x83¡sz Marhahus tejf. tormÃ\x83¡val Vegyes befÃ\x83¶tt UjhÃ\x83¡zy tyuk leves 1/2 CsÃ\x83¡szÃ\x83¡r jÃ\x83©rce p. szil SvÃ\x83©d vegyes izelito Angol bÃ\x83©lszin Wellington HÃ\x83¡zi libamÃ\x83¡j pÃ\x83¡stÃ\x83©tom 1/1 Fogoly alma purÃ\x83©evel Hideg tÃ\x83¶ltÃ\x83¶tt tojÃ\x83¡s StefÃ\x83¡nia borju csÃ\x83¼lÃ\x83¶k Hus salÃ\x83¡ta Orosz mÃ\x83³d. Parlament rostÃ\x83©lyos KocsonyÃ\x83¡zott libamÃ\x83¡j 1/2 BecsinÃ\x83¡lt csirke ElszÃ\x83¡szi sertÃ\x83©s borda SZEGEDI HalÃ\x83¡szlÃ\x83© SzÃ\x83¡rnyasmayonnaise Hideg libamÃ\x83¡j zsirjÃ\x83¡ban. PaprikÃ\x83¡s borju filets gal Tojsz. gomba tÃ\x83¼k. tojÃ\x83¡ssal RÃ\x83¡k salÃ\x83¡ta Ponty rÃ\x83¡ntva tartÃ\x83¡r mÃ\x83¡rt Bevert tojÃ\x83¡s Bragance TojÃ\x83¡s lepÃ\x83©ny Charentierel PÃ\x83¡rolt marhafartÃ\x83¶ macc. VelÃ\x83¶ v.Gomba tojÃ\x83¡ssal Borju vesÃ\x83©s sÃ\x83¡rga rÃ\x83©pÃ\x83¡val PUREE OF FLAGEOLETS AU RIZ COLD JELLIED CONSOMME CANAPE REX BOILED STRAWBERRY BASS A LA RELIGIEUSE WELSH RAREBIT PORK CUTLETS, SAUCE PIQUANTE BOILED ONIONS, CREAM SAUCE PRIME RIBS OF BEEF AU JUS PRESSED CORNED BEEF SMOKED BEEF TONGUE PICKLED OYSTERS PICKLED LAMBS TONGUE SOUSSED PIGS FEET SMOKED BEEF PORK AND BEANS PIGS HEAD CHEESE, CHARCUTIERE ASPIC DE FOIE-GRAS EN BELLEVUE SALADE A LITALIENNE CABINET PUDDING, CREAM SAUCE NAPOLEONS PRESERVED APRICOTS HOT GINGER BREAD ORANGE WATER ICE EDAM Adag tÃ\x83¶ltÃ\x83¶tt paprika Vajas pÃ\x83¡st. Stuart Marie Fiatal bÃ\x83¶rÃ\x83¶s karaj p. kÃ\x83¡p. Solo spÃ\x83¡rga Holland m. Paraj rÃ\x83¡ntott zsemlyÃ\x83©vel LibamÃ\x83¡j risotto kassai fÃ\x83¶tt sodar lencse Borju pÃ\x83¶rkÃ\x83¶lt galuskÃ\x83¡val VelÃ\x83¶ rÃ\x83¡ntva tartÃ\x83¡r m. BorjumÃ\x83¡j piritva burg Adag tÃ\x83¶ltÃ\x83¶tt paradicsom Maccaroni NÃ\x83¡polyi mod SertÃ\x83©s karaj tÃ\x83¶kkel SzÃ\x83©kely gulyÃ\x83¡s TurÃ\x83³s csusza ErdÃ\x83©lyi rakott kÃ\x83¡poszta PUNCH krÃ\x83©m Szalon tÃ\x83¼dÃ\x83¶ gombÃ\x83³ccal Mignon of Veal, Russian Sauce, Baby Lima Beans in Butter, Bermuda Potato soup bellefontaine fried italian-squash en eventails muslin potatoes toulouse ham virginia ham with cloves Huitres Marennes N1. la Dzne Le ConsommÃ\x83© froid en Tasse Les oeufs pochÃ\x83©s BÃ\x83©arnaise sur tomates Le Gratin de Langouste Ã\x83Â\xa0 la Baston Langouste froide sauce Mayonnaise s. G La Langouste Ã\x83Â\xa0 la Broche S.G. Les Coquilles St. jacques sautÃ\x83©es ProvenÃ\x83§ale Les Coquilles St. jacques sautÃ\x83©es ProvenÃ\x83§ale Les Rognons sautÃ\x83©s Montesquiou Les Foies de Volailles sautÃ\x83©s Henri IV. La Roulade MÃ\x83©ridionale Le RÃ\x83¢ble de Lievre a la CrÃ\x83ªme R. s. G Le Poulet aux giroles a la ProvenÃ\x83§ale Les Petits Ris de Veau BraisÃ\x83©s RÃ\x83©camier Le CÃ\x85Â\x93ur de Filet grillÃ\x83© Pomme frites Sa. BÃ\x83©arnaise Les CÃ\x83´tes dagneau grillÃ\x83©es (2) La CÃ\x83´te de Veau grillÃ\x83©e AmÃ\x83©ricaine Le Poulet grillÃ\x83© a la Diable (pup) Le Pied de Cochon grillÃ\x83© Pommes Midinettes La Volaille a la Broche flambÃ\x83©e a la FaÃ\x83§on des Mousquetaires aux herbes folles et a larmagnac (pup.) Le Perdreau rÃ\x83´ti a la Broche S/CanapÃ\x83© de 2 Le Perdreau rÃ\x83´ti a la Broche S/CanapÃ\x83© de 1 Les Champignons SautÃ\x83©s ProvenÃ\x83§ale La Galette des sans Culotte a la CrÃ\x83ªme et a la Confiture Les CrÃ\x83¨pes flambÃ\x83©es Les Framboises a la CrÃ\x83ªme Les Fraises des Bois a la CrÃ\x83ªme SPOLARICH cukrÃ\x83¡sz kÃ\x83¼lÃ\x83¶nlegÃ\x83©ssegek Adag tÃ\x83¶ltÃ\x83¶tt gomba BorjulÃ\x83¡b rÃ\x83¡ntva tartÃ\x83¡r m. Adag szÃ\x83¶llÃ\x83¶ 1/2 RÃ\x83¡ntott csirke Adag ananÃ\x83¡sz dinnye Hizlalt rostÃ\x83©lyos Tournedos Belle HelÃ\x83©n Adag gÃ\x83¶rÃ\x83¶g dinnye ErdÃ\x83©lyi fatÃ\x83¡nyÃ\x83©ros LibamÃ\x83¡j filets rÃ\x83¡ntva RablÃ\x83³ hus nyÃ\x83¡rson sÃ\x83¼tve EmenthÃ\x83¡li LÃ\x83¶ri. PÃ\x83¡lpuszt. Trappista SzÃ\x83¼z szeletkÃ\x83©k roston EmenthÃ\x83¡li krÃ\x83©m sajt Beefsteak tÃ\x83¼k.tojÃ\x83¡ssal KÃ\x83¶ritve FAGYLALTOK: 1 pohÃ\x83¡r VANILLA, kÃ\x83¡vÃ\x83© v, BARACK habbal Filet mignons black and white Ã\x82´ Fillet of beef with truffles s:ce and fillet of veal wtih s:ce bearnaise Coeur de filet provenÃ\x83§ale Coeur de filet provenÃ\x83§ale Fillet of beef with garlic butter Tournedos Henry IV Tournedos with fond of artichoke s:ce bearnaise Kalvfilet Oscar Kalvfilet Oscar Fillet of veal with lobster asparagus s:ce bearnaise Piccata Ã\x83Â\xa0 la romana Piccata Ã\x83Â\xa0 la romana Fried veal schnitzel on a rice bed Kall rostbiff med pickles Kall rostbiff med pickles Cold roastbeef with pickles Kall anka s:ce Cumberland Kall anka s:ce Cumberland Cold duck s:ce cumberland Nystekt Edokyckling med sallad Nystekt Edokyckling med sallad Fried chicken with lettuce Fasan bonne femme Fasan bonne femme Fried pheasant with onions mushrooms and pork Champinjoner Ã\x83Â\xa0 la crÃ\x83ªme Champinjoner Ã\x83Â\xa0 la crÃ\x83ªme StÃ\x83Â¥ngsparris med rÃ\x83¶rt smÃ\x83¶r StÃ\x83Â¥ngsparris med rÃ\x83¶rt smÃ\x83¶r Asparagus with formed butter Selleri bordelaise Selleri bordelaise Celery with redwinesauce PalmmÃ\x83¤rg hollandaise PalmmÃ\x83¤rg hollandaise Hearts of palms with sauce hollandaise Blandade grÃ\x83¶nsaker i smÃ\x83¶r Blandade grÃ\x83¶nsaker i smÃ\x83¶r Vegetables with butter CrÃ\x83ªpes Gil Blas CrÃ\x83ªpes Gil Blas Pancakes with rhum butter CrÃ\x83ªpes Ã\x83Â\xa0 la maison CrÃ\x83ªpes Ã\x83Â\xa0 la maison Pancakes with icecream and jam Persika melba Persika melba Pearch melba Fruktsallad SÃ\x83¤songens bÃ\x83¤r och frukter efter dagspris SÃ\x83¤songens bÃ\x83¤r och frukter efter dagspris Berries and fruits in season at the current price Ostbricka CrÃ\x83ªme de Petits Sois aux CroÃ\x83»tons ComsommÃ\x83© double MadrilÃ\x83¨ne potage Longchamp potage Germiny en Tasse potage Maxims en GelÃ\x83©e Selle dAgneau de BÃ\x83©hague rÃ\x83´ti Ã\x83Â\xa0 la Broche, Ratatouille NiÃ\x83§oise, Pommes Maxims Poularde de Bresse rÃ\x83´tie BeausÃ\x83©jour, Timbale de LÃ\x83©gumes au VeloutÃ\x83© Grenadin de Veau sautÃ\x83© Maxims, Riz Pilaw Foie de Veau GrillÃ\x83© Ã\x83Â\xa0 lEspagnole EmincÃ\x83© de Volaille Ã\x83Â\xa0 la king MÃ\x83©daillon de Ris de Veau GrillÃ\x83© Saloise Paupiette de Veau MÃ\x83©nagÃ\x83¨re, Petit Pois au beurre Rognon de Veau GrillÃ\x83© Maxims Caneton Nantais poÃ\x83«lÃ\x83© aux PÃ\x83ªches Langouste et Homard froid Sce RÃ\x83©moulade BÃ\x85Â\x93uf Mode froid Poulet de Bresse Ã\x83Â\xa0 la GelÃ\x83©e froid Langue ecarlate froide Coeur de CÃ\x83©leri Ã\x83©tuvÃ\x83© au beurre Aubergine frite en Ã\x83©ventail Glaces_Vanille_CafÃ\x83©_Chocolat_PralinÃ\x83©e_Fraise_Citron_Ananas Vanilj-glace m. rÃ\x83Â¥n Edo-kyckling m. sallad Kalvfilet Ã\x83Â\xa0 lOscar ConsommÃ\x83© with vermicelli Huitres de Marennes extra. Pain noir beurrÃ\x83©, Citron, La Demi-Douz CrÃ\x83¨me Pompadour ConsommÃ\x83© Tapioca Eperlans Ã\x83Â\xa0 lAnglaise Rouget DuglÃ\x83©rÃ\x83© Langouste Ã\x83Â\xa0 la Newburg Tournedos sautÃ\x83© Mascotte Ris de Veau braisÃ\x83© Epinards TÃ\x83¨te de Veau FinanciÃ\x83¨re Noisette dAgneau LavalliÃ\x83¨re Mignons de Veau NiÃ\x83§oise CÃ\x83©leris SoufflÃ\x83© Coquelin Poire ImpÃ\x83¨ratrice CrÃ\x83¨pe Suzette Biscuit GlacÃ\x83© Meurice bordeaux rouges Bourgogne rouge Bourgogne blanc chicken consomme with celery potage Bisque rot Nantais rot Rouennais Punch Ã\x83Â\xa0 la Santa Claus La Coquille de Langouste Ã\x83Â\xa0 la parisienne Potage SantÃ\x83© Le ConsommÃ\x83© de Volaille en Tasse LE CAVIAR FRAIS DE RUSSIE Le Rouget GrillÃ\x83© Beurre dAnchois Le Turbot pochÃ\x83© Sauce Hollandaise LE SAUMON FROID Ã\x83Â\xa0 la Parisienne Les Quenelles de Brochet Ã\x83Â\xa0 la Nantua Thon Ã\x83Â\xa0 la Parisienne LE BROCHET DE LA DORDOGNE FARCI Ã\x85Â\x92ufs durs mayonnaise Les Rillettes de TorcÃ\x83©-en-VallÃ\x83©e La Ballotine de dinde TruffÃ\x83©e LE CANARD ROUENNAIS AU SANG Jambon dYork Froid Ã\x83Â\xa0 la GelÃ\x83©e La Cote de bÃ\x85Â\x93uf (3 ou 4 pers), Pommes Allumettes ChÃ\x83¢teaubriant GrillÃ\x83© BÃ\x83©arnaise, Pommes Allumettes Lamb chop, CÃ\x83´te dagneau, Pommes Allumettes Steaks, EntrecÃ\x83´te minute, Pommes Allumettes CÃ\x83´te de Veau, Pommes Allumettes CÃ\x83´te de porc, Pommes Allumettes Mixed-grill, Pommes Allumettes LE CARRE OU LA SELLE DE PRE SALE TORIS (2 et 3 prs). Prix selon grosseur, Pommes Allumettes Artichauts (Hollandaise) Petits pois frais Ã\x83Â\xa0 la franÃ\x83§aise Girolles SautÃ\x83©es ProvenÃ\x83§ale SoufflÃ\x83© St Michel (2 Pers.) Coupe de Fruits Ã\x83Â\xa0 lArmagnac framboises avec CrÃ\x83¨me Meringue GlacÃ\x83©e St-Michel Le DÃ\x83©lice du PÃ\x83©rigord crÃ\x83¨me fraiche Fruis Rafraichis Tranche plombiÃ\x83¨res la tarte aux fraises grenouilles sautÃ\x83©es chatillonnaise Terrine von meeresfrÃ\x83¼chte in safrangelÃ\x83©e Filet von steinbutt mit austern in champagner-sabayon Kallsbries und entenleber in blÃ\x83¤tterteig Sorbet von rosa grapefruit lammrÃ\x83¼chen auf lammrÃ\x83¼chen auf gelratenen kartoffelspÃ\x83¤nen, bohnenbouquet, artischockenmousse und zuriebelconfit kÃ\x83¤se nach ihrer waht vom wagen mangoparfait mit maracujagrÃ\x83¼tze und eclair Toutes les grillades et rÃ\x83´tis Ã\x83Â\xa0 la broche ConsommÃ\x83© sultane Filet of Bass, Joinville, Potatoes Persillade Medallion of Lamb, Oporto Sauce, String Beans, Panachers Breast of Turkey Stuffed, Deviled Sauce, Salad in season, French Dressing SUPREME OF STRIPED BASS SAUTE, BELLE MEUNIERE, Bermuda Potatoes Fondantes SWEETBREADS BRAISES AU PAPRIKA, Fresh Stringbeans au Gratin BONELESS PHILADELPHIA CAPON ROTI AU CRESSON, Hearts of lettuce aux fines herbes canapÃ\x83©s and sandwiches must be ordered in advance. These will be arranged on a foil platter, if requested, or on your own platter. Orange Cream Layer, Schwarzwalder Orange Cream Layer, Schwarzwalder Kirsch Torte, Whole Roast Free-Range Chicken with garlic mashed potatoes and seasonal vegetables - for two Chicken Broth Gumbo with Rice, cup Chicken Broth Gumbo with Rice, bowl Crackers and Half and Half Tomatoe soup a la fermiere MUSSELS, Sauce of Select Spices & Sherry (pot) KIR vin blanc KIR vin blanc CanapÃ\x83© of Sardine Poached Aiguillette of Fresh Haddock, BÃ\x83©atrice Ribs of Prime Beef Ã\x83Â\xa0 la Broche with Horse Radish RissolÃ\x83©es Potatoes Petit GruyÃ\x83¨re Cheese CanapÃ\x83© de Sardine CÃ\x83©leri et olives Jus de Tomate RafraÃ\x83®chi ConsommÃ\x83© au vermicelle CrÃ\x83¨me de Chou-fleur, Dubarry Aiguillette dAiglefin Frais PochÃ\x83©e, BÃ\x83©atrice HuÃ\x83®tres Choisies Frites, Sauce Tartare, Tranches de Tomate Plat de LÃ\x83©gumes Frais avec Oeuf PochÃ\x83© CÃ\x83´te de Boeuf Primeur Ã\x83Â\xa0 la Broche au Raifort Filet Minute GrillÃ\x83© aux Champignons Frais Jeune Chapon du Cap Rouge RÃ\x83´ti, Farci, GelÃ\x83©e de Raisin PÃ\x83¢tÃ\x83© de Veau et Jambon Froid avec Chou Rouge MarinÃ\x83© Coupe ChÃ\x83¢teau Pouding aux PÃ\x83ªches cuit Ã\x83Â\xa0 la Vapeur Cornet Ã\x83Â\xa0 la CrÃ\x83¨me Fromage Petit GruyÃ\x83¨re CrÃ\x83¨me GlacÃ\x83©e aux Fraises Fricandeau of Veal, Sardeles, Creamed Cucumber FÃ\x83¤rska Haricots Verts Mayonnaise of turbot Caviar GivrÃ\x83© du Volga ConsommÃ\x83© de Volaille Gladiateur VeloutÃ\x83© LÃ\x83©ger au Curry DÃ\x83©lices de Sole Lemaire Perdreaux RÃ\x83´tis sur CanapÃ\x83© CÃ\x85Â\x93urs de Laitues Ã\x83Â\xa0 la Russe frivolitÃ\x83©s Potage CrÃ\x83ªme Dubary OststÃ\x83¤nger FÃ\x83¤rsk potatis Caper sÃ\x83Â¥s TjÃ\x83¤der med lingonsylt och prÃ\x83¤ssgurka Franska Ã\x83¤rter SpÃ\x83Â¥nbakelser KÃ\x83¤x KÃ\x83¤x Mumms extra wet burgundy chestnuts hock hock chateau martin Tender Ã\x83Â¥nghÃ\x83¤st Stek Sherry tecnique conjac Mixture port of new york S&E Meuin Vexel tungor & R.R. Frogs Saumon Du Rhin Ã\x83Â\xa0 la Daumont Poularde SoufflÃ\x83©e Ã\x83Â\xa0 la Surville Mousseline de Fois Gras en GelÃ\x83©e Tomates Farcies Ã\x83Â\xa0 lOrientale PÃ\x83ªches Caruso Potage CrÃ\x83ªme Velours ConsommÃ\x83© Printanier Ã\x83Â\xa0 lEcossaise Poulet Ã\x83Â\xa0 la Maryland Filet de bÃ\x85Â\x93uf Ã\x83Â\xa0 lAnglaise Coq de BruyÃ\x83¨re sur toasts Champagne MoÃ\x83«t & Chandon, "White Seal" Le consommÃ\x83© Princesse Les petites rissoles PÃ\x83©rigueux Les selles de daims Ã\x83Â\xa0 la poivrade Les pains de volaille Ã\x83Â\xa0 la Toulouse Les pÃ\x83¢tÃ\x83©s de foies gras Les cannetons rÃ\x83´tis Ã\x83Â\xa0 la Rouennaise Les cardons Ã\x83Â\xa0 la moÃ\x83«lle Les pÃ\x83ªches Ã\x83Â\xa0 la Mirabeau Les glaces pralinÃ\x83©es aux avelines petites bouchÃ\x83©es aux champignons frais bass rayÃ\x83©e bouillie, sauce hollandaise timbales Ã\x83Â\xa0 la piÃ\x83©montaise poulet de grain Ã\x83Â\xa0 lestragon chÃ\x83¢teaubriand aux fraises marinÃ\x83©es gÃ\x83¢teaux montÃ\x83©s excellent aux pistaches et Ã\x83Â\xa0 la vanille Les Gourmandises du Relais Ã\x83Â\xa0 la Bicard A la Carte Suggestions Biscuit glacÃ\x83© Nelusko Friandises Soup, Cream of Corn SOUP, Tomato with Rice SOUP, Chicken and Leek SOUP, Consomme CHEESE, Cottage (PER PERSON) CHEESE, Roquefort (per person) "Menelik" (GÃ\x83¢teau au Chocolat) Frogs Legs Provencale - Jumbo, sautÃ\x83©ed in butter with a touch of garlic CrÃ\x83¨me de Menthe Parfait ConsommÃ\x83© with Diabolotins Saint-Jacques Scallop Ã\x83Â\xa0 lAmÃ\x83©ricaine SuprÃ\x83ªme of Brill Caprice String Beans SautÃ\x83©s in Butter Cannelloni NiÃ\x83§oise Broiled New Jersey Spring Chicken Ã\x83Â\xa0 lIndienne (10 Minutes) Broiled Mutton Chop Ã\x83Â\xa0 lAnglaise (10 Minutes) Pont- lEvÃ\x83ªque Cheese Nougat Ice Cream Ã\x83Â\xa0 la FranÃ\x83§aise MaiscafÃ\x83© and NescafÃ\x83© without Caffein ChicorÃ\x83©e au Jus infusion de Menthe Hors-dÃ\x85Â\x92uvre variÃ\x83©s cassoulet de castelnaudary chicorÃ\x83©e au jus brochette de foies de volaille maison pommes au gratin Fromages variÃ\x83©s CrÃ\x83¨me chevreuse CrÃ\x83¨me Marie-Louise Selle de PrÃ\x83©-salÃ\x83© Ã\x83Â\xa0 lEspagnole Bombe PralinÃ\x83©e Sardines Francaises Ã\x83Â\xa0 lHuile Mousse de Saumon Ã\x83Â\xa0 lAneth Langoustines SautÃ\x83©es au Beurre dEscargots Truite fumÃ\x83©e potage Vichysoisse Consomme en gelÃ\x83©e potage Billi Bi Grenouilles ProvenÃ\x83§ale Bay Scallops GrillÃ\x83©es Sauce Remoulade Long Island Duckling Ã\x83Â\xa0 LOrange Tournedos de Venaison aux Baies de GenÃ\x83©vrier, Riz Sauvage Steak au Poivre Flambe Ã\x83Â\xa0 lArmagnac Petit pois Ã\x83Â\xa0 la Francaise Cold Turtle Soup in Cup Backed Tomatoes Chocolate Ice-Cream CREME ST. HUBERT BLANCHAILLES RIS DE VEAU TOULOUSE SELLE DAGNEAU A LA BROCHE LAITUES CHAMPIGNONS FAISAN ROTI AU CRESSON SALADE CHARLOTTE DE POMMES BOMBE CECIL Salade Apium-Pomaceoe Perrier JouÃ\x83«t "Belle Epoque 1982" Girolles Sautees ProvenÃ\x83§ale Russian BORTCH Fresh broiled SARDINES from NAZARE steamed CLAMS from Setubal, Ã\x83Â\xa0 la Portuguaise Lisbon SOLE boned and stuffed with SHRIMPS Filets of SOLÃ\x83© au gratin Ã\x83Â\xa0 "BONNE FEMME" Curry of Shrimps, Lobster and sea Fruits on rice Broiled Big Belly Bass from BUARCOS boiled Big Belly Bass from BUARCOS Cold Lobster broiled Cold Lobster "Mornay" cold Lobster natural OMELET OMELET Home made "PatÃ\x83© de Fois Gras" with a mixed salad sauted white Lombardo cabbage with Ham, Bacon, Franks Weiner Schnizel Hungarian GOULASCH Chicken Mornay au gratin (with a grilled banana) Roast DUCK on rice broiled spring Chicken BOEUF Strogannoff with "pommes paille" APFELSTRUDEL Fried Bananas flambed au Rhum Chocolate musse Bisque dÃ\x83©crevises Pargo Ã\x83Â\xa0 la Chambord Filet de boeuf Ã\x83Â\xa0 la financiere Cigares "CastaÃ\x83±eda" COUPE OF FRUIT RAFRAICHI MoÃ\x83«t & Chandon Imperial Crown Brut 1928 PIPE ORGAN SPECIAL Tournedos Ã\x83Â\xa0 la Bordelaise Tournedos Ã\x83Â\xa0 la Bordelaise Nouilles au beurre Nouilles au beurre MELON la tranche beurre 20 - Coquille Choux-fleurs sautÃ\x83©s au beurre Anchois de NorvÃ\x83¨ge Haricots verts nouv. maÃ\x83®tre dhÃ\x83´tel Thon marinÃ\x83© Ã\x83Â\xa0 lhuile Artichaut Ã\x83Â\xa0 lhuile ConsommÃ\x83© Aux LÃ\x83©gumes salade de Cresson salade de Concombres ChicorÃ\x83©e frisÃ\x83©e salade Escarole Anguille de mer grillÃ\x83©e tartare Cabillaud Ã\x83Â\xa0 la hollandaise salade de Laitue salade de Laitue avec Ã\x85Â\x93uf Tomate la piÃ\x83¨ce Turbot sauce cÃ\x83¢pres Ã\x85Â\x92uf mousseline cieux Ã\x85Â\x92ufs sur le plat Petites fraises au sucre Ã\x85Â\x92uf dur Ã\x83Â\xa0 loseille CrÃ\x83¨me cÃ\x83©venole Gaufres Vatel cafÃ\x83© BÃ\x85Â\x93uf nature BÃ\x85Â\x93uf aux concombres Madeleines Champagne BÃ\x85Â\x93uf pommes Ã\x83Â\xa0 lhuile Nougat mignon Nougat mignon nougat miel gaufrettes pralin LU RagoÃ\x83»t de mouton bretonne Veau braisÃ\x83© jardiniÃ\x83¨re Confiture "MaÃ\x83®tre" frÃ\x83¨res. Abricots Confiture "MaÃ\x83®tre" frÃ\x83¨res. cerises Confiture "MaÃ\x83®tre" frÃ\x83¨res. groseilles Confiture "MaÃ\x83®tre" frÃ\x83¨res. framboises Confiture "MaÃ\x83®tre" frÃ\x83¨res. Mirabelles CÃ\x83´telette nature CÃ\x83´telette nature pommes EntrecÃ\x83´te grillÃ\x83© Ã\x83Â\xa0 la moelle Coings rhubarbe Selle de prÃ\x83©-salÃ\x83© panachÃ\x83©s CrÃ\x83¨me de Normandie CrÃ\x83¨me de Normandie Lapin sautÃ\x83© au vin blanc Fromage Ã\x83Â\xa0 la crÃ\x83¨me Contrefilet de bÃ\x85Â\x93uf sauce madÃ\x83¨re chester Poulet grillÃ\x83© Ã\x83Â\xa0 la diable CÃ\x83´te premiÃ\x83¨re CÃ\x83´te premiÃ\x83¨re aux pommes ChÃ\x83¢teaubriant fromage Gervais fromage Gervais cafÃ\x83© avec Eau-de-Vie cafÃ\x83© avec Eau-de-Vie cafÃ\x83© avec Rhum St-James thÃ\x83© de Ceylan Quaker et Kooh-i-noor champagne HENRY GOULET champagne HENRY GOULET vin rouge Ã\x83©tampÃ\x83© Vin blanc Ã\x83©tampÃ\x83© liqueur prunelle liqueur prumel dore crÃ\x83¨me de cassis mandarinette (mandarines et fine champagne) All Dark Meat All Dark Meat All White Meat ConsommÃ\x83©, napolitaine Tete de veau a la vinaigrette Omah Kiam: chunks of potted steak on curried rice on a sizzling platter, Tossed Salad, Dessert, Beverage Meat n Taters: meat and potatoes in a sizzling pot, Tossed Salad, Dessert, Beverage Veal Cutlet Parmigiana on a sizzling platter, French Fried Onions, Mashed taters, Tossed Salad, Dessert, Beverage Charcoal Broiled Mile High Steakburger, French Fried Onions, French Fried taters, Tossed Salad, Dessert, Beverage Saumon marinÃ\x83©, sauce Ravigote HuÃ\x83®tres en BÃ\x83©chamel Filet de BÃ\x85Â\x93uf aux Champignon Galantine Ã\x83Â\xa0 la gelÃ\x83©e Dinde rÃ\x83´tie glace Fantaisie glace Napolitaine Tartes Ã\x83Â\xa0 lAmÃ\x83©ricaine GÃ\x83¢teaux, Noisette Salt Codfish au gratin or grilled Ã\x83Â\xa0 la "FAFF" baby Squids with Sausage stuffing baby Squids with Sausage stuffing "KISCH": provincial portuguese pastry properly prepared EntrecÃ\x83´te Steak MoÃ\x83«t & Chandon Imperial Crown Brut CuvÃ\x83©e AA Perrier-Jouet English CuvÃ\x83©e, Extra Quality, Extra Dry LÃ\x83¸itens gammel 1935 Rheintaler Silber, Kempinski & Co. 1921 DÃ\x83¼rkheimer Feuerberg Riesling, Maas, Nathan, & Co. ConsommÃ\x83© Rachel PÃ\x83¢tÃ\x83©s Liguis grillÃ\x83©s Ã\x83Â\xa0 la m.d. hÃ\x83´tel Boeuf salÃ\x83© sauce raifort Dindes rÃ\x83´ties Fonds de navets sauce malaga Fried Whiting Fish ConsommÃ\x83© Ã\x83Â\xa0 lItalienne Etna supÃ\x83©rieur Sauce RÃ\x83©gence Filet de boeuf Ã\x83Â\xa0 lOrleans Petits patÃ\x83©s Ã\x83Â\xa0 la FranÃ\x83§aise Asperges Ã\x83Â\xa0 la Bellevue Charlotte Ã\x83Â\xa0 la Bristol Egg & Rice Striped Bass Ã\x83Â\xa0 la Julia Saint VÃ\x83©ran 1973 Moillard ChÃ\x83¢teau-Lascombes 1967 SoufflÃ\x83© GlacÃ\x83© Framboise ChÃ\x83¢teau Climens 1967 Veal Ã\x83Â\xa0 la Marengo PurÃ\x83©e of Chicken a la Reine Chicken sautÃ\x83© aux champignons Filet PiquÃ\x83© a la Francaise Noisettes dAgneau, SautÃ\x83©es BouquetiÃ\x83¨re SoufflÃ\x83© GlacÃ\x83©, St. Francis cold veal cold Duck cold Pigs Head Timbale de Blanchaille sauce Crabes dHuÃ\x83®tres Poitrine de Volaille FinanciÃ\x83¨re Canard tÃ\x83ªte rouge CÃ\x83©leri Ã\x83Â\xa0 la Waldorf CafÃ\x83© Turque Boiled Fish Ã\x83Â\xa0 la VenigrÃ\x83©e Rissoles Ã\x83Â\xa0 la Financiere Cailles rÃ\x83´ties sur CanapÃ\x83© Biscuit glacÃ\x83© Baked Fish Ã\x83Â\xa0 la VenigrÃ\x83©e Potage Ã\x83Â\xa0 la Marshal ConsommÃ\x83© printaniÃ\x83¨re royal Sweetbreads braise Ã\x83Â\xa0 la Pompadour Stuffed Tomatoes, Ã\x83¡ la Espagnole Potted Squab Ã\x83¡ la GarnÃ\x83© Filet de Kingfish Ã\x83Â\xa0 la Marguerite Ris de Veau Ã\x83Â\xa0 la Dreux Pigeonneaux rÃ\x83´tis Wines Ã\x83Â\xa0 la Carte Cotelettes de Mouton Ã\x83Â\xa0 la Reforme Homard Ã\x83Â\xa0 la Parisienne Filets de Poulet Ã\x83Â\xa0 lEstragon Terrine de Foie Gras Ã\x83Â\xa0 la Carlton PÃ\x83¢tÃ\x83© de Faisan Ã\x83Â\xa0 la FranÃ\x83§aise Jambon de York rÃ\x83´ti Langue de BÃ\x85Â\x93uf Ã\x83Â\xa0 lecarlate Hure de Sanglier Ã\x83Â\xa0 la Windsor GelÃ\x83©e au Champagne Ris Ã\x83Â\xa0 la Genevaise Meringues Ã\x83Â\xa0 la CrÃ\x83ªme Poulet GrillÃ\x83© Diable ConsommÃ\x83© au depart Endogene VorgÃ\x83¤nge MalpÃ\x83¨cques Ã\x83Â\xa0 Gilbert Gulf ConsommÃ\x83© Iroquois mit Reliktenfauna (Flusswasser zum Befehl) TitanothÃ\x83¨re Ordre Anonyme Dodo ImmortalisÃ\x83©e (Didus Haguensis) Frommage PalÃ\x83©obiologique CafÃ\x83© Juvenile Euthanasia New peas Ã\x83Â\xa0 la franÃ\x83§aise Pommes maÃ\x83®tre dhÃ\x83´tel Golden Plover sur canapÃ\x83©s Waffles glacÃ\x83©s with strawberries cold German Sausage cold Pigs Feet cold Head Cheese Minestrone Ã\x83Â\xa0 la Milanaise CÃ\x83©lery CarrÃ\x83© dAgneau, Portugaise Pintadon Ã\x83Â\xa0 la Broche Mousse VÃ\x83©nitienne Consomme crÃ\x83´ute au pot Roe shad meuniÃ\x83¨re Chicken Gumbo, Ã\x83¡ lÃ\x83¡ San Francisco Fresh Salmon, Ã\x83¡ lÃ\x83¡ Sacramento Pommes, Ã\x83¡ lÃ\x83¡ Hollandaise Chateaubriands Ã\x83¡ lÃ\x83¡ Los Angeles Becassine lardÃ\x83¨: garnie au Riz cafÃ\x83¨ Patties Ã\x83Â\xa0 la Montglas Sweetbread Ã\x83Â\xa0 la Nivernaise Lobster Cutlets Ã\x83Â\xa0 la CrÃ\x83©me Celery Ã\x83Â\xa0 lEspagnole Pudding Ã\x83Â\xa0 la Diplomate CrÃ\x83ªme de Volaille Chantilly Amandes SalÃ\x83©e Riz-de-Veau braisÃ\x83© SuprÃ\x83ªme de Pintade, Bigarade Champagne MoÃ\x83«t & Chandon Mousse de volaille Ã\x83Â\xa0 la vÃ\x83©nitienne Epinards a la crÃ\x83¨me Cocktails dhuÃ\x83®tres Truites de ruisseau Ã\x83Â\xa0 la meuniÃ\x83¨re Ris de veau, sauce PÃ\x83©rigord THE GREATEST sausage-pepperoni-mushroom THE VEGETARIAN mushroom-onion-green pepper-tomato MANAGERS FAVORITE canadian bacon & pineapple GREAT DUO pepperoni & sausage CHEESE PIZZA SPAGHETTI with sauce, salad, & garlic bread SPAGHETTI WITH MEATBALLS with sauce, salad, & garlic bread Childs Plate of Spaghetti with sauce, salad, & garlic bread MEAT-TA-BALL Sandwich with choice of french fries or onion rings PO-BOY Sandwich with choice of french fries or onion rings PO-BOY Sandwich with pizza sauce, jalapeno, & onion and choice of french fries or onion rings HAMBURGER Sandwich 1/2 lb. with lettuce & tomato CANADIAN BACON N CHEESE CANADIAN BACON N CHEESE sandwich with choice of french fries or onion rings STEAK SANDWICH WITH CHEESE & ONION with choice of french fries or onion rings DINNER SALAD - with food purchase french fries garlic bread GROUND BEEF pizza Pepperoni pizza Sausage pizza ANY SINGLE ITEM pizza Fried veal kernels, Sauce rÃ\x83©moulade BouchÃ\x83©es aux champignons Crabes Ã\x83Â\xa0 la Dewey Aspics de foies-gras decorÃ\x83© Charlotte Ã\x83Â\xa0 la vanille GÃ\x83¢teaux Amandine Broiled Bluefish Ã\x83Â\xa0 la maÃ\x83®tre dhÃ\x83´tel Hors dÃ\x85Â\x92uvres VariÃ\x83©s Saumon Ã\x83Â\xa0 la Royale Blanchaille SoufflÃ\x83© au Citron GelÃ\x83©e au Vin Parfait au CafÃ\x83© CroÃ\x83»tes Nanette fresh mushrooms Green turtle clear Ã\x83Â\xa0 la Cosmopolitan Vol-au-Vent Ã\x83Â\xa0 la FinanciÃ\x83¨re Chicken cutlet panÃ\x83©e Sirloin of Beef PiquÃ\x83© aux Champignons Timbale of Sweetbread Ã\x83¡ la Regence Heart of Romaine Ã\x83¡ la Dewey Mousse Glacee Ã\x83¡ la Fletcher MoÃ\x83«t & Chandon White Seal feuille suÃ\x83©doise canapÃ\x83© allumini cherrystoneclams honey dew SuprÃ\x83ªme de poncire, marasquin anchois sur toast saumon fumÃ\x83© Ã\x83Â\xa0 lhuile Crabes farÃ\x83§is, diables hors dÃ\x85Â\x93uvres variÃ\x83©s potage de tomates au riz potage tortue verte, madÃ\x83¨re Potage doseille aux Ã\x85Â\x93ufs farÃ\x83§is bouillon de volaille gombo, crÃ\x83©ole Potage de purÃ\x83©e de pois consommÃ\x83© bisque de homard, peary grenouilles, poulette aux champignons Kingfish frit, sauce raifort sea bass sautÃ\x83©e, meuniÃ\x83¨re Crabes dhuÃ\x83®tres, frit, tartare Scallops, boston style Truite du long island, meuniÃ\x83¨re Brochette de ris de veau, saint laurent CÃ\x83´telette dagneau, anderson Mignon de filet de bÃ\x85Â\x93uf, chÃ\x83©ron Poussin en cocotte, raisins de malaga poitrine de pintade, forestiÃ\x83¨re brisotins de homard Ã\x83Â\xa0 lindienne Foies de poulet sautÃ\x83© au risotto Terrapin, baltimore entrecÃ\x83´te pluvier dore longe dagneau selle dagneau de printemps canard mallard du lac delaware cÃ\x83´telettes dagneau Pigeonneau royal carottes, nouvelles, Ã\x83Â\xa0 la crÃ\x83¨me succotash nouveaux haricots lima Choux de bruxelles, marrons Tomates nouvelles, buck Pommes de terre purÃ\x83©e pommes de terre douces Pomme de terre bermuda bouillie pommes de terre hachÃ\x83©es, Ã\x83Â\xa0 la crÃ\x83¨me pommes de terre gratinÃ\x83©es, delmonicos salade de tomates vinaigrette salade de cresson vinaigrette salade de cÃ\x83©leri vinaigrette salade lorenzo vinaigrette CÃ\x85Â\x93ur de Laitue vinaigrette salade romaine vinaigrette salade escarole vinaigrette salade doucette et betteraves vinaigrette salade dendive vinaigrette Salade de ChicorÃ\x83©e vinaigrette salade chiffonade vinaigrette salade poire avocat vinaigrette pÃ\x83¢tisserie franÃ\x83§aise compote de poire fraÃ\x83®che bonbons assortis pouding ministÃ\x83©riel, riz pouding ministÃ\x83©riel, semoule Tarte de pommes, crÃ\x83¨me fouettÃ\x83©e marrons glacÃ\x83©s gelÃ\x83©e de groseilles guava (individuel) plum pudding, hard sauce home-made rice pudding Glace fraises glace cafÃ\x83© glace vanille glace noisette glace a leau framboise glace a leau orange petit gervais pomme Gombo, CrÃ\x83©ole Brisotins of lobster Ã\x83Â\xa0 lIndienne cherrystone clams honew dew or cabasa melon suprÃ\x83ªme of grape fruit, maraschino Sorrel soup, stuffed eggs Bisque of lobster, peary purÃ\x83©e of peas soup frogs legs, poulette, mushrooms long island trout, meuniÃ\x83¨re brochette of sweetbreads, saint laurent cutlet of lamb, anderson Mignon of filet of beef, chÃ\x83©ron Chicklet en cocotte, malaga grapes breast of guinea hen, forestiÃ\x83¨re Chicken livers sautÃ\x83© au risotto whole chicken for two persons Saddle of spring lamb large chicken for 3 persons french lamb chops young turkey capon chicklet or royal squab young lamb steak sirloin steak per per. young carrots, in cream new tomatoes, buck SautÃ\x83©es potatoes Potatoes gratinÃ\x83©es, delmonicos tomato salad, french dressing lorenzo salad, french dressing Corn-salad and beets, french dressing Romaine Salad, french dressing Endive Salad, french dressing watercress salad, french dressing heart of lettuce salad, french dressing escarole salad, french dressing chicory salad, french dressing Chiffonade salad, french dressing alligator pear salad, french dressing celery salad, french dressing Other dressing compote of fresh pear assorted bonbons pudding ministÃ\x83©riel, of rice or semolina apple tarts with whiped cream pistachio ice cream orange ice water poulet entier (2 personnes) petit gervais au bar-le-duc Sardine CanapÃ\x83©s Salmon SuprÃ\x83ªme Salmon SuprÃ\x83ªme Fillet of beef Fillet of beef Philadelphia Squab Larded Sweetbreads Ã\x83Â\xa0 la St. Cloud SuprÃ\x83ªme of Grape Fruit, Maraschino PurÃ\x83©e of Peas Soup Striped Bass SautÃ\x83©e with Almonds Croquette of Lobster, JardiniÃ\x83¨re Long Island Trout, MeuniÃ\x83¨re Lamb Steak, JardiniÃ\x83¨re Sweetbreads SautÃ\x83©, PurÃ\x83©e Palestine Lettuce BraisÃ\x83©e SautÃ\x83©es Potatoes Potatoes GratinÃ\x83©es, Delmonicos Pudding MinistÃ\x83©riel, of Rice or Semolina Tortue verte. MadÃ\x83¨re Potage de PurÃ\x83©e de pois Potage Paysanne au cerfeuil Potage de CrÃ\x83¨me de salsifis, Royale Mignon de filet de bÃ\x85Â\x93uf, champignons frais Pommes de Terre SautÃ\x83©es Pommes de Terre GratinÃ\x83©es, Delmonicos Pommes de Terre HachÃ\x83©es, Ã\x83Â\xa0 la crÃ\x83¨me Salade Escarole ou chicorÃ\x83©e Salade de CÃ\x83©leri Salade de CÃ\x83©leri Salade de Pissenlis Salade CÃ\x85Â\x93ur de Laitue ou Romaine Salade de Poires dAvocat Salade de LÃ\x83©gumes Frais Pouding MinistÃ\x83©riel, Riz ou Semoule Glace Madison Glace Ã\x83Â\xa0 leau Orange Glace Ã\x83Â\xa0 leau Citron Glace PÃ\x83ªche Rosadelle Glace Coupe Merveilleuse Fraises fraÃ\x83®ches Ã\x83Â\xa0 la crÃ\x83¨me petit gervais au Bar-le-Duc Lammkeule BoulangÃ\x83¨re PralinÃ\x83© Rahmeis, Dominosteine Potage AgnÃ\x83©s Sorel Broiled Salmon Sauce BÃ\x83©arnaise Broiled Salmon Sauce BÃ\x83©arnaise Salad L. Y. C. Huitres Ã\x83Â\xa0 la Poulette CafÃ\x83© FrappÃ\x83© SuprÃ\x83ªme de Bass, Bonne Femme CarrÃ\x83© dAgneau en Casserole, Mascotte Petits Pois Ã\x83Â\xa0 la Laitue GranitÃ\x83© au Cherry Brandy Poulet de Philadelphie Ã\x83Â\xa0 la Broche SoufflÃ\x83© GlacÃ\x83© Rothschild MÃ\x83©doc SupÃ\x83©rieur Potage CamÃ\x83©lia Leg of Lamb BoulangÃ\x83¨re PralinÃ\x83© Ice Cream Filet of Kingfish Ã\x83Â\xa0 la Mornay Tomatoes Ã\x83Â\xa0 la Trevise Sweetbread braisÃ\x83© Ã\x83Â\xa0 la Reine Potage Creme Ã\x83Â\xa0 la Royale Filet de BÃ\x85Â\x93uf aux Tomates farcies CÃ\x83´te dAgneau aux petits Pois Chaudfroid de BÃ\x83©casses CroÃ\x83»te aux Fruits PÃ\x83¢tisserie FranÃ\x83§aise EntrecÃ\x83´te Ã\x83Â\xa0 la Bercy Poulets SautÃ\x83©s Portugaise Pommes PersillÃ\x83©s Pommes sautÃ\x83©s Pouding de Riz Ã\x83Â\xa0 lImperatrice Buffet Ã\x83Â\xa0 La Russe Canelons, purÃ\x83©e de gibier Poisson blanc, sur planches Ã\x83Â\xa0 lAmÃ\x83©ricaine ChÃ\x83¢teau Latour Blanche CarrÃ\x83© dagneau printemps Pommes dorÃ\x83©e ChÃ\x83¢teau Ermitage Ludon Ris de veau braisÃ\x83©, aux champignons frais Pointes dasperges, VeloutÃ\x83© Sorbet: BouquetiÃ\x83¨re Rumpsteak, KrÃ\x83¤uterbutter, Succotash BOEUF Ã\x83Â\xa0 LA MODE Panachee EiscrÃ\x83ªme Beef Ã\x83Â\xa0 la Mode Breast of Chicken, PÃ\x83©rigueux ConsommÃ\x83©, JardiniÃ\x83¨re Smelts Ã\x83Â\xa0 la Tartar Apple Fritters, GlacÃ\x83© Cognac Lemon MÃ\x83©ringues Rice Soup JardiniÃ\x83¨re Reissuppe, JardiniÃ\x83¨re KraftbrÃ\x83¼he in Tassen Gebratene junge HÃ\x83¼hner MÃ\x83¼rbegebÃ\x83¤ck RollmÃ\x83¶pse Tongue salad Ã\x83Â\xa0 la Vanderbilt Braised Chicken Ã\x83Â\xa0 la Casserole Shirred Eggs Ã\x83Â\xa0 la Meyerber Suppe Ã\x83Â\xa0 la Patty Roastbeef Ã\x83Â\xa0 la Westmooreland Stangenspargel, Sauce BÃ\x83©arnaise PrairiehÃ\x83¼hner Vanille EiscrÃ\x83¨me Soup Ã\x83Â\xa0 la Patty Roast-Beef Ã\x83Â\xa0 la Westmooreland Asqaragus, BÃ\x83©arnaise Sauce Tartines Marabeau Pieces montÃ\x83©es Taittinger Brut (La FranÃ\x83§aise) en magnums Dom PÃ\x83©rignon, 1959 Moet & Chandon en magnums ChÃ\x83¢teau la Lagune, Grand Cru Classe, 1962 Corton Les Pougets, 1959 Domaine de la JuviniÃ\x83¨re Delamain Cognac "Pale & Dry" TrÃ\x83¨s belle Grande Champagne ConsommÃ\x83© Double Printanier Le Filet de Boeuf RÃ\x83´ti PÃ\x83©rigourdine Tarte de Pommes Ã\x83Â\xa0 la FranÃ\x83§aise Soup Ã\x83Â\xa0 lImpÃ\x83©rial Suppe a lImpÃ\x83©rial Turbot, butter sauce Steubutt, butter LammrÃ\x83¼cken a la Champelre Saddle of Lamb Ã\x83Â\xa0 la Champetre Spring Chicken Ã\x83Â\xa0 la Maryland, Maintenon Sauce KÃ\x83¼cken Ã\x83Â\xa0 la Maryland, Sauce Maintenon Blumenkohl, Sauce BÃ\x83©arnaise Cauliflower, BÃ\x83©arnaise Sauce Wilde Ente Filet de Beef PiquÃ\x83© aux Champignons a la Sterling IF YOUR STEAK NEEDS MORE FIRE PLEASE ASK THE WAITER ALL STEAKS ARE COOKED TO YOUR SATISFACTION All dressings are homemade, SNAILS IN GARLIC BUTTER Fattened ox beef with carrot vegetables and boiled potatos Pouilly Fume Ladoucette 1962 - Chateau Nozet Corton-Clos des Cortons 1959 - J. Faiveley Sea Scallops and Crabmeat Tortelli poached in lemon grass, lime leaf and tomato bouillon with coriander paste Sea Scallops and Crabmeat Tortelli poached in lemon grass, lime leaf and tomato bouillon with coriander paste Roast Lobster with herbed gnocchi and harvest vegetables Roast Lobster with herbed gnocchi and harvest vegetables Involtini of Rabbit with figs, green olives and caperberries on crisp white polenta Involtini of Rabbit with figs, green olives and caperberries on crisp white polenta Seared Annato Rubbed Kangaroo Fillet on kumera mash Seared Annato Rubbed Kangaroo Fillet on kumera mash FlambÃ\x83© Dessert FlambÃ\x83© Dessert Planked Shad, Vert PrÃ\x83© string beans panachee Broiled Spring Chicken, water cress Rhost-gig Oen Gwanwyn a Sibr Sur Cloron y Bermo Dringol Ffa Frengig Gwangeniaid Cyffeithiedig y Werdd-don Cucumerau Darparedig Artishokes Sauce BÃ\x83©arnaise Hart Schalen Krebse Ã\x83Â\xa0 la Delmonico Rehkeule Ã\x83Â\xa0 la Forestier Kartoffeln Ã\x83Â\xa0 la duchesse KÃ\x83¼ckenbraten Torte Ã\x83Â\xa0 la Martha Washington Hard Shell Crabs Ã\x83Â\xa0 la Delmonico Leg of Venison Ã\x83Â\xa0 la Forestier Tart Ã\x83Â\xa0 la Martha Washington Potage Ã\x83Â\xa0 la bohÃ\x83©mienne RÃ\x83©mouladen Sauce RagoÃ\x83»t auf normÃ\x83¤nnische Art Potatoes Ã\x83Â\xa0 la dauphine RÃ\x83©moulade Sauce RagoÃ\x83»t Ã\x83Â\xa0 la normande Capon braisÃ\x83© Ã\x83Â\xa0 la Toulouse Filet of Beef, larded, Ã\x83Â\xa0 la MaÃ\x83§Ã\x83©doine Sweetbreads on Toast, Ã\x83Â\xa0 la Parisienne Ortolans en caisse, Sauce PÃ\x83©rigueux Orange SoufflÃ\x83© broiled haddock: Fresh Haddock Fillets broiled with lemon, butter and parsley SautÃ\x83©ed Mushrooms Ham & Swiss Served cold on a poppy seed hard roll with tomato and lettuce with french fries Ham & Swiss Served hot, on a poppy seed hard roll with tomato and lettuce open faced with french fries CanapÃ\x83©s dAnchois and Caviar Tortue verte Ã\x83Â\xa0 la Royale Filets de sole Anglaise Ã\x83Â\xa0 la Joinville Selle dagneau de lait Ã\x83Â\xa0 la Colbert Ailes de poulet Ã\x83Â\xa0 la Patti TerapÃ\x83©ne Ã\x83Â\xa0 la Carroll MadÃ\x83©re, O.S.V. 1820 Salade de cÃ\x83©leri rave Mulligatawney soup HuÃ\x83®tres de lEst en Coquille ConsommÃ\x83© Ã\x83Â\xa0 la Rachel Olives Farcies Ã\x83Â\xa0 lHuile Halibut de la Colombie Ã\x83Â\xa0 la Dampierre Darne de Saumon, Gras GrillÃ\x83© Ã\x83Â\xa0 la Mirabeau CÃ\x83´te de BÃ\x85Â\x93uf au Yorkshire Pudding Jambon Westphalie RÃ\x83´ti au Champagne Coulibiak de Caille Ã\x83Â\xa0 la Parisienne Filet de BÃ\x85Â\x93uf, PiquÃ\x83© Ã\x83Â\xa0 la Gastronome Potiron Ã\x83Â\xa0 la Creme PurÃ\x83©e de Pommes de Terre CrÃ\x83ªme RenversÃ\x83©e au Sabayon Sorbet Ã\x83Â\xa0 lAnanas CrÃ\x83¨me Plombiere GlacÃ\x83©e GÃ\x83¢teau Ã\x83Â\xa0 la Neige Macarons SoufflÃ\x83© Petits Biscuits Ã\x83Â\xa0 la CuillerÃ\x83¨ GelÃ\x83©e RubanÃ\x83© au Pommery Sec Petits Fours Assortis DecorÃ\x83©s TERRINE GOURMANDE AUX TRUFFES et Ã\x83Â\xa0 LARMAGNAC Our very own venison, pheasant and veal terrin, enhanced with truffles and Armagnac VÃ\x83©ritable Saumon FumÃ\x83© dIrlande: thin slices of genuine smoked Irish salmon Ballotine De Sole PÃ\x83ªcheur: roulade of sole and salmon with basil sauce Fantaisie De Crevettes Jaffa: an elegant combination of shrimp, avocado pear and grapefruit on a mild vinaigrette SHRIMP COCKTAIL "HEDGEROSE HEIGHTS" served with a real and a not so real cocktail sauce caviar beluga "MALOSSOL" on ice with its traditional accompaniments Piroschki "My Way" small pastry turnovers with a sauce BÃ\x83©arnaise Potage du jour Soupe RafraÃ\x83®chie du jour Soupe RafraÃ\x83®chie du jour Cold soup of the day Salade Assortie Suissesse: a colorful palette of individually prepared salads Insalata Stromboli: sliced tomato, orange and onion, modena dressing FILET DE TRUITE ST. PIERRE: rolled fillet of trout stuffed with salmon mousse, saffron sauce TRUITE pochÃ\x83©e AU SAUVIGNON BLANC: fresh rainbow trout poached in sauvignon blanc panachÃ\x83© DE FRUITS DE MER Ã\x83Â\xa0 lamÃ\x83©ricaine: a delightful combination of shrimps, scallops, mussels and lobster Carabineros Sancho Panza: plump red Spanish shrimp sauteed in garlic scented olive oil salade de saison garnie: the freshest salad on the market with the famous "hotel sternen" dressing Mousse au Chocolat Blanc: white chocolate mousse with strawberry sauce Parfait Glace aux Griottes et au Kirsch: frozen souffle with bing cherries and kirsch STEAK DE VEAU AUX MORILLES Ã\x83Â\xa0 LA crÃ\x83¨me: sauteed veal sirloin steak with a velvety morel sauce "ZÃ\x83¼ri GschnÃ\x83¤tzlets Mit RÃ\x83¶sti": sliced veal zurich style. Thinly sliced veal with mushrooms in a light cream sauce, served the traditional way with "rÃ\x83¶sti" Ris de Veau aux truffes: tender slices of calfs sweetbreads on puff pastry with a truffled sauce allemande Arroz Paquitta: medallions of beef, veal and pork, and a red spanish shrimp sauteed in olive oil, saffron rice and mild pimiento pepper sauce Mignonnettes de Boeuf Ã\x83Â\xa0 lEstragon : beef medallions on a delicately flavored tarragon sour cream sauce Tournedos "Ã\x83®le dOlÃ\x83©ron": a tournedos stuffed with fresh oysters, sauteed in butter EntrecÃ\x83´te au Poivre Vert de Madagascar: pepper steak with green madagascan pepper EntrecÃ\x83´te Beurre "MaÃ\x83®tre dhÃ\x83´tel": a new york strip sauteed to your taste with the original maÃ\x83®tre dhÃ\x83´tel herb butter CÃ\x83´telettes dagneau "Barack-Palinka": sauteed lamb chops glazed with apricot SuprÃ\x83ªme de Faisan VallÃ\x83©e dAuge: delicately roasted breast of pheasant with apples and calvados sauce MÃ\x83©daillons de Chevreuil Georgienne: tender medallions of venison with peach, lingonberries, and our game cream sauce Aiguillette De Canard au Citron: duck breast marinated in lemon juice and spices, sauteed in butter Spinat Ã\x83Â\xa0 la comtesse Kalbszunge nach MailÃ\x83¤nder Art Soup Ã\x83Â\xa0 la rouennaise ConsommÃ\x83© Ã\x83Â\xa0 la Marschall Spinach Ã\x83Â\xa0 la Comtesse Spinach Ã\x83Â\xa0 la Comtesse Calfs tongue Ã\x83Â\xa0 la milanaise Potage Ã\x83¡ la gentilhomme Cold Jellied ConsommÃ\x83© Petites Caisses Ã\x83¡ la Cassanova Pigs Head Cheese, CharcutiÃ\x83¨re ConsommÃ\x83© Florentine Plaice Ã\x83Â\xa0 la MeuniÃ\x83¨re hot rolls or corn muffins with butter hot rolls or corn muffins with butter whole wheat muffins with butter whole wheat muffins with butter bourgogne VOSNE romanÃ\x83©e "Les Malconsorts" 1982 Bordeaux SAUTERNES BARSAC CHATEAU CLIMENS 1979 bourgogne MEURSAULT genevriÃ\x83¨res 1983 Ballet Russe Cocktail: vodka, lemon juice, creme de cassis Sauteed fresh mushrooms with a Mexican green tomato sauce Spuntino (brunch) Noodles with Parmesan Cheese Broiled Turbot Maitre d Hotel Celeri en branches BROASTED CHICKEN ALA SKILLET DINNER - The entire one half of a Golden Brown Spring Chicken, which has been pre-marinated in an exclusive Skillet preparation and then "Broasted" to a juicy perfection (See Receipe on back page) included in your Dinner is your choice of French Fries or Whipped Potatoes and Gravy Cream Cole Slaw Cranberry Apple Relish a warm Butterflake Roll and Honey and of course After Dinner mints it is served on a special Platter and then individually boxed for your dining convenience. Individual Honey- 4 for Dinner Hours 4 PM-8:30 PM The. Thur. Sat. 11 AM- 3:30 PM Sunday Since your order is cooked at the time it is placed, and never pre-cooked and in a warming oven, we suggest you call in advance of your arrival CHOPPED SIRLOIN OF BEEF STEAK - A platter-sized Broiled Steak - deliciously seasoned and smotheredwith Sauteed Onions FILET MIGNON PETITE - The Skillets special 5 1/2 ozBroiled choice Beef Tenderloin CENTER CUT HAM STEAK - Hickory Smoked - Grilled pineapple Ring Generous one half pound serving FILET OF SOLE - Natural Bonless White Meat Filets Deep Fried and brushed with Lemon Butter Served with Tartar Sauce CANADIAN LAKE PERCH FILETS - finest Quality Fresh Water Perch Boned and Deep Fried Tartar Sauce and Lemon Wedge FRIED-LOUISIANA GULF SHRIMP - Graded "Colossal" for large size! Fantail Round Shrimp with special light breading Extra Meaty - Served with snappy Cocktail Sauce CHICKEN LIVERS & SAUTEED ONIONS - Served Tuesday nights only Fresh Chicken Livers prepared delightfully by "Broasting" Apple Butter Garnish All buckets are half white and half dark meat Extra charge for special orders Call for prices on any in-between or larger quantities.We can furnish any amount of Broasted Chicken, be it for 1 person or 101 people on very short notice. Buckets O Chicken (half white, half dark meat), 8 pcs - 120 pcs, Extra charge for special orders All Dinners include choice of Potato Cream Cole Slaw a warm Roll and Honey Garnishes and After-Dinner Mints - and are served on a platter and individually boxed Broasted Chicken Ala Skillet (a) FIRST you take a chicken - a tender fresh young fryer grown locally. (b) Cut it in 8 pieces and scrub it clean. (c) Punch dozens of tiny holes in each piece. Careful you do not pierce the bone! (d) Place the chicken in a wire basket and submerge it in a tank of especially-blended marinating fluid. A hydrometer is necessary to assure even consistancy of seasoning batch after batch. (e) Put the tank, marination, and chicken into a vacuum chamber. Close the lid, and run the vacuum pressure up to 25 lbs. (f) Release the vacuum, and voila! - the flavoring has penetrated the chicken to the bone. (g) Remove the chicken from your marination and "dust" each piece lightly with a special browning flour. Please, no heavy grease-absorbing batter! (h) Place in refrigerator for at least 4 hours to allow marination to "set". (i) Cook in a pressure vessel developing at least 35 lbs. of pressure. This, of course, means using a Broaster since it is the only unit utilizing such high pressure. (It is the high pressure that retains the juices in lieu of a thick batter) (j) Use a top-quality vegetable shortening to disperse the heat evenly around the chicken and to brown the flour. (k) Remove from Broaster after 7 minutes of cooking at 380F. Cook each order as needed, it only takes 7 minutes. No problem, - particularly if you have 6 Broasters with a total capacity of 156 pcs. every 7 minutes, like The Skillet has! (l) Make use of a simpler recipe - dial 234-6069 and give us your requirements. It will be waiting for you by the time you reach The Skillet. LIQUEURS - DANISH CHERRY, ETC. Tournedos of Beef Guirinal Sauce Bordelaise Canapes Oakland Toke Points Half Shell, Faust Winedale Importation Supreme of Striped Bass, Maude Adams Giersbergers Pride of Livermore Noisette of Lamb, Favorite Golden Gate Punch Roast Squab Chicken, Excelsior Ice Cream - Acorn Lakeside Fancy Baskets with Friandises Truite de Montagne a lAmandine Ris de Veau braise Petits Pois nouveaux a la francaise Caneton Bigarrade Cold Prime Ribs of Beef, Potatoe Salad Cold Corned Beef, Potatoe Salad Cold Eels in Jelly, Potatoe Salad Schnitzel a la Anheuser-Busch Seabass fried in Butter Ragout of Oxtail, french style Corned Loin of Jersey Pork, Sauerkraut Lamb Fries, breaded, Tomatoe sauce Mashed, Boiled Potatoe Extra cut of Prime Ribs of Beef Soft Shell Crabs (2), tartar sauce Pigsknuckle, sauerkraut Sweetbreads, Mushrooms Sweetbreads with Peas Filet mignon in any style Homemade pies Cold Chocolate Pudding, Vanilla sauce Icecream Peaches & cream Salade MadrilÃ\x83¨ne Ã\x85Â\x92ufs Farci Ã\x83Â\xa0 lAurore Pomme Robe Pomme Robe pommes au four SablÃ\x83©s Normands glace Orange thÃ\x83© de Ceylan CUCUMBERS, Ã\x83Â\xa0 LA crÃ\x83¨me ROQUEFORT CHEESE EN patÃ\x83© Barquette de fraises Meringue carmÃ\x83©nonville BiÃ\x83¨re FranÃ\x83§aise le Ã\x82½ apÃ\x83©ritif RaphaÃ\x83«l apÃ\x83©ritif Byrrh apÃ\x83©ritif Banyuls champagne MERCIER "BRUT" filet OF SOLE Vitt bordsvin 1/2 hummer 1/2 hummer RÃ\x83¶tt bordsvin EllÃ\x83¶sostron 1/2 duss. SmÃ\x83Â¥ pÃ\x83¤rlostron pr. st. SmÃ\x83¶r, ost 2 assietter och varmrÃ\x83¤tt SmÃ\x83¶r, ost 2 assietter och varmrÃ\x83¤tt soppa och varmrÃ\x83¤tt soppa och varmrÃ\x83¤tt varmrÃ\x83¤tt och dessert SmÃ\x83¶r, ost 3 assietter Potage CrÃ\x83¨cy ConsommÃ\x83© Alcasienne Gratinerad fiskfilet m. hummersÃ\x83Â¥s Stekt flÃ\x83¤sk m. bruna bÃ\x83¶nor KÃ\x83Â¥ldolmar KalvsautÃ\x83© Portugaise FlÃ\x83¤skkotlett Zingara fr. Grillen Gratinerad fÃ\x83Â¥gelsnÃ\x83¤cka Kallt blandat kÃ\x83¶tt m. potatissallad PralinÃ\x83©glass Semla m. mjÃ\x83¶lk apelsin ONION SOUP gratinÃ\x83©e Filet of Sole, SautÃ\x83© Filet of Striped Bass, GrillÃ\x83© Shrimp SautÃ\x83© ProvenÃ\x83§al Two-Double Loin Lamb Chops, GrillÃ\x83© Calves Liver, SautÃ\x83© PatÃ\x83© of Sweet Bread with Truffles English snipe, sur canapÃ\x83© purÃ\x83©e of fresh peas boiled whitefish Ã\x83Â\xa0 la hollandaise almond pudding, sauce chÃ\x83¢teau Bisquit GlacÃ\x83© Planked Bluefish, MaÃ\x83®tre dhÃ\x83´tel MÃ\x83©ringue glacÃ\x83©e Chicken halibut, Ã\x83Â\xa0 la hollandaise Larded filet of beef, Ã\x83Â\xa0 la Behaque Small Steak, sautÃ\x83©, fried Onions Pie Ã\x83Â\xa0 la Mode PÃ\x83¢tÃ\x83© de fois gras garni Halibut Steak, fried, tartar Halibut Steak, fried, tartar Beeftongue pot Beefsteak Ã\x83Â\xa0 la tartar Boiled Beef, Horseradish sauce, sauce bowl pot Biscuit GlacÃ\x83© Neluska PurÃ\x83©e of Tomatoes with rice ConsommÃ\x83©, Julienne Carrots SautÃ\x83©es Cold Veal Patties Ã\x83Â\xa0 la gelÃ\x83©e PÃ\x83¢tÃ\x83© de Foie Gras ConsommÃ\x83© Strasbourgeoise avec Spaetzle Sylvaner 1973 Sylvaner 1973 La Truite des Vosges au Bleu au Beurre Blanc Pommes PersillÃ\x83©es LOie du Haut Rhin RÃ\x83´ti Bonne Maman Riesling SoufflÃ\x83© GlacÃ\x83© aux Mirabelles de Thann Gewurtztraminer CafÃ\x83© des Isles MoÃ\x83«t & Chandon Brut-Imperial Larded filet of beef, Ã\x83Â\xa0 la BÃ\x83©haque HuÃ\x83®tres Pointe Bleue Gumbo de volaille, MÃ\x83©xicaine Betterave Ã\x83Â\xa0 la Polonaise Pommes de terre doux glacÃ\x83© CÃ\x83´telettes de ris de veau, Princesse Spinach a la crÃ\x83¨me Haricots PanachÃ\x83©s Chicken ConsommÃ\x83© en Tasse BROOK TROUT AU FINES HERBES Potatoes RissolÃ\x83©e Roastbeef au jus, Kartoffeln Chateaubriand, MischgemÃ\x83¼se Potage Ã\x83Â\xa0 la reine Hortense Grenadins Ã\x83Â\xa0 la portugaise Capon Ã\x83Â\xa0 la Parmentier Pudding Ã\x83Â\xa0 la Metternich ConsommÃ\x83© Lafayette Brook Trout, MeuniÃ\x83¨re Glazed Ham, MadÃ\x83¨re Epinards Ã\x83Â\xa0 la crÃ\x83©me Ris de veau FinanciÃ\x83¨re Flageolets SautÃ\x83©s SoufflÃ\x83© of apples Potatoes In cream Potatoes In cream Boiled egg, one cereals. hot or cold with cream fried eggs, two Plain omelette with Bacon or Ham omelette Fresh Mushroom Pineapple Juice pineapple juice tomato juice stewed figs PurÃ\x83©e of split peas aux croutons Broiled shad, MaÃ\x83®tre dhÃ\x83´tel Grilled Pompano, au Beurre, de Montpelier planked chinook salmon, lobster sauce Pommes de Terre, A La Duchesse boiled saddle of antelope, bordelaise sauce Stewed Summer Squash in Cream calf head saute, de espagnole Spaghetti with Chili Shuec larded tenderloin of venison with jelly braised chicken livers, champignons roast young grouse, french dressing crab salad, en mayonnaise Small petites en rissolettes Plain boiled potatoes braised sweet potatoes KraftbrÃ\x83¼he mit Spargelspitzen GeflÃ\x83¼gelkrusteln nach Viktoria Junge Erbsen, franzÃ\x83¶sische Art Glasierte Kalbszunge, MacÃ\x83©doiner Art GÃ\x83¤nsebraten, Apfelsauce Frische Artischocken, HollÃ\x83¤ndische Sauce Game soup Ã\x83Â\xa0 la Montgelas ConsommÃ\x83© with asparagus-tops Potatoes Ã\x83Â\xa0 la Chateaubriand Roastbeef Ã\x83Â\xa0 la Galveston Croquettes de volaille Ã\x83Â\xa0 la Victoria Glazed calfs tongue Ã\x83Â\xa0 la macÃ\x83©doine Fresh artichokes Ã\x83Â\xa0 la hollandaise ConsommÃ\x83© PÃ\x83Â\xa0te dItalie Barbecue Bread Barbecue Bread oleomargarine CrÃ\x83ªme de Marrons aux croutons soufflÃ\x83©s ConsommÃ\x83© Adelina Brissotin au suprÃ\x83ªme Boiled Bass Ã\x83¡ la Cardinal Larded Filet of Veal, potagÃ\x83¨re Lamb Chops Ã\x83¡ la Victor Hugo Bananas Ã\x83¡ la CrÃ\x83©ole Punch ImpÃ\x83©riale MacÃ\x83©doine salad Terrine de Foie-gras Ã\x83¡ la GelÃ\x83©e Champagne: MÃ\x83¶et & Chandon Hock, Still, RÃ\x83¼desheimer Moselle, Still, "JosefshÃ\x83¶fer" SHERRY, Amontillado SHERRY, Amontillado scrambled eggs (3 eggs) scrambled eggs (3 eggs) Swiss or American Cheese Sandwich Garnished with Pickles and Potato Chips Ham Sandwich With Cheese Garnished with Pickles and Potato Chips Bacon, Lettuce, Tomato Sandwich Garnished with Pickles and Potato Chips Ham Sandwich Garnished with Pickles and Potato Chips Sliced Chicken Sandwich Garnished with Pickles and Potato Chips Chicken Salad Sandwich Garnished with Pickles and Potato Chips Virginia Country Ham Sandwich Garnished with Pickles and Potato Chips Western Sandwich Garnished with Pickles and Potato Chips Hamburger sandwich Garnished with Pickles and Potato Chips Martha Washington Three Decker Club Garnished with Pickles and Potato Chips VIRGINIA COUNTRY HAM, RED GRAVY SAUTE CALFS LIVER, RASHER OF BACON Hot Chicken Sandwich with Creamy Snowflake Potatoes, Golden Fricassee Sauce Hot Roast Beef Sandwich with Velvety Brown Gravy and Snowflake Potatoes Jumbo Ground Sirloin Steak with French Fried Potatoes and Sliced Tomatoes Sunshine Omelette - Cheese, Bacon, or Ham, with French Fried Potatoes Fried Chicken, Golden Brown with Country Gravy and Fresh Vegatables Virginia Country Ham with Redeye Gravy and Grits and Fresh Vegetable Golden Fried Shrimps with Tartar Sauce, French Fried Potatoes, Cole Slaw and Tomato Wedges Cold Meat Plate - Slices of Turkey, Ham and Cheese with Potato Salad and Sliced Tomato Vegetable Plate - Three Hot Vegetables Served with Poached Egg Ham Biscuits - Country Ham Served with Potato Chips, Sliced Tomato and Apples Bread, Butter and Drink 1 Terrine GÃ\x83¤nseleber (Orig. Lacroix) Cocktail von KrebsschwÃ\x83¤nzen, Toast u. Butter Echter RÃ\x83¤ucherlachs, Sahnenmeerrettich, Toast Ragout fin, Ã\x83¼berbacken Fr. Champignons Ã\x83Â\xa0 la creme in BlÃ\x83¤tterteig Raucheraal m. RÃ\x83¼hrei auf Toast Brot mit HollÃ\x83¤nder kÃ\x83¤se Brot mit Schweizer Gervais garniert kÃ\x83¤se Brot mit PÃ\x83¶kelzunge Brot mit RÃ\x83¤ucherlachs Echte SchildkrÃ\x83¶tensuppe (Orig. Lacroix) RÃ\x83¼hr- oder Spiegeleier, Bratkartoffeln RÃ\x83¼hr-oder spiegeleier m. Speck, Bratkartoffeln RÃ\x83¼hrei m. fr. Champignons auf Toast Seezungenfilets ,,Uhlenhorster FÃ\x83¤hrhaus" Seezungenfilets in Sahne m. KrebsschwÃ\x83¤nzen DÃ\x83¶rfler Bockwurst mit Majonnaisensalat RundstÃ\x83¼ck warm mit Schweinebraten, Gurke SchweinsrÃ\x83¼ckensteak ungarisch Schischkebab TÃ\x83¼rkisch, Curryreis Eisbein, ErbsenpÃ\x83¼rree, Sauerkraut 1/2 jg. HÃ\x83¤hnchen m. Salatplatte VierlÃ\x83¤nder Mastgans, Bratapfel, Rotkohl FÃ\x83¼rst PÃ\x83¼kler Eis m. Sahne Omelette ConfitÃ\x83¼re Omelette SoufflÃ\x83©e m. FrÃ\x83¼cht FÃ\x83¼rst PÃ\x83¼kler Eis Regular dinner: Soup, one meat dish, two vegetables, dessert, tea, coffee or milk Roast Prime Ribs of Beef Au Jus extra cut Broiled Sirloin Steak extra cut HuÃ\x83®tres de Cotuit Potage Ã\x83Â\xa0 la Judic Pommes de Terre Ã\x83Â\xa0 la Parisienne Mignons de Filet de BÃ\x85Â\x93uf, Volunteer Pommes de Terre, MaÃ\x83®tre dHÃ\x83´tel, Ã\x83Â\xa0 la FranÃ\x83§aise Canards Sauvages, Sarcelles RÃ\x83´ties Petits CanapÃ\x83©s de Caviar et de Saumon FumÃ\x83© Petits Pains au Foie Gras Ã\x83Â\xa0 la Francaise Sandwiches de BÃ\x85Â\x93uf BraizÃ\x83¨ Langues de BÃ\x85Â\x93uf, et Volaille Pains de GÃ\x83©nes et de la MÃ\x83¨cque Choux PralinÃ\x83¨, Duchesse Croquets Ã\x83¡ la CrÃ\x83ªme FeuilletÃ\x83©s de PÃ\x83©thiviers TartÃ\x83¨lettes aux Cerises SuprÃ\x83ªme FourrÃ\x83©s Amandine au CafÃ\x83¨ CaffÃ\x83¨ salse Mele salse Verde salse Ribes insalate: Patate insalate: Lattuga insalate: Barbabietole insalate: Fagiolane Compote de PÃ\x83¨ches au Noyau Marrons GlacÃ\x83¨ GarniÃ\x83¨s de Friandises GlaceÃ\x83¨s Croquembouches dOrÃ\x83Â\xa0nges CrÃ\x83ªme de Fraises Champagne: Krug Private CuvÃ\x83¨e, 1892 Champagne: Roederer (Louis) Extra Dry CuvÃ\x83¨e E 1892 PurÃ\x83©e St. Germain PurÃ\x83©e St. Germain Cold ConsommÃ\x83© in Cup cold Pickled Pigs Feet cold Smoked Tongue Gooseliver PatÃ\x83©, Imported cold Headcheese KÃ\x83¼mmel, Gilke Asparagus Tips, Au Gratin Loewers Gambrinus, Light R. A. H. Wurtzburger Muncher Hofbrau Celestine Valley C. & C. Imperial Dry Lime Dry Florida Instant Sanka with Cream Instant Kaffee Hagg with Cream Buttermilk (1/2) pint Grade A milk, half Pint Grade A milk, Pint Cooked Compote Assorted Coeur a la Creme with Fresh Strawberry Compote Cheese, Individual Portion Pudding Diplomat, Vanilla Sauce Sweet Fried potatoes Cubaine Potatoes Halibut, Sauce Tyrolienne, Macedoine Salad Stoffed Tomato with Chicken Salad Lobster Mayonnaise (1/2) Cranflakes Salad Assorted Cold Cuts with Chicken Herring au Vin Blanc Mackrel au vin Blanc Halobut Parisienne Shirred Eggs Opera, French Fried Potatoes Boiled Short Ribs, New England Style, Bouillon Potatoes Civet of Spring Lamb Bourguignonne, Noodles, Mashed Potatoe Cold Soft Shell Crabs Orientale, Rice Salad Frisches Weissbrod und GebÃ\x83¤ck Omelette, KrÃ\x83¤uter omelette ParmesankÃ\x83¤se GerÃ\x83¶steter Schinken GerÃ\x83¶steter Speck Beefsteak gebr. oder gerÃ\x83¶stet BUTTER CAKES Steak Ã\x83Â\xa0 la Tartar Roast Prime Ribs of Beef, Braised Onions, Asparagus, Peas, ChÃ\x83¢teau Potatoes ChÃ\x83¢teau Potatoes TrollhÃ\x83¤ttan Cheese butter Boiled fresh salmon, sauce hollandaise braised onions peas chÃ\x83¢teau potatoes fresh blueberries with cream Escargot Farcies a la Bourguignonne Terrine PatÃ\x83© de Foie Gras Strasbourg salse Hollandaise CafÃ\x83© Diablo (Service for Two) Salse Verde inSalate Barbabietole insalate Barbabietole insalate Barbabietole insalate Patate insalate Lattuga insalate Fagiolane Naturel Champagne, Great Western (N.Y. State), Our driest of dry Naturel Champagne, Great Western (N.Y. State), Our driest of dry Brut Champagne, Great Western (N.Y. State), Brisk and very dry De Chaunac, Great Western (N.Y. State). A rich, red varietal wine with a smooth taste and delicate bouquet Baco Noir Burgundy, Great Western (N.Y. State). Dry and robust, a full-bodied varietal wine Chelois, Great Western (N.Y. State). A noble, dry, ruby-red wine reminiscent of a Bordeaux Fort Medoc, Haut Medoc, Ginestet, Vintage. Fairly dry & well-balanced Beaujolais Jadot, Vintage. Lively & fruity Pommard, Barton & Guestier. Full-bodied, soft & gracious RUFFINO CHIANTI. Full-bodied, dry, elegant & polished Bardolino, Bolla. Clean, light & pleasantly dry Valpolicella, Bolla. Dry, slightly fruity & fresh Isabella RosÃ\x83©, Great Western (N.Y.State). A mellow, semi-dry and fruity, vividly pink wine Moc-Baril Cabernet DAnjou RosÃ\x83©, Vintage. Medium-dry & fragrant Lancers RosÃ\x83© (Portugal) Mateus (Portugal). Pink-amber wine of unusual taste Tea or Milk, Bread and Butter, Cooked Fruit (Prunes, Apples, or Rhubarb). Coffee or Tea with Milk and Sugar, or Milk, Bread and Butter, 2 eggs to each Pt. in male wards, 1 Egg to each Pt. in female wards, Cereal with Milk and Sugar. Coffee or Tea with Milk and Sugar, or Milk, Bread and Butter, 2 eggs to each Pt. in male wards, 1 Egg to each Pt. in female wards, Cereal with Milk and Sugar. Potatoes (baked, boiled or mashed) and one of the following vegetables: Spinach, Squash, Boiled Onion, Beets, Sweet Potatoes, Macaroni and Tomatoes, Corn, Bread and Butter, Milk- 7 ounces. Broth or Soup, Bread and Butter, Milk. Coffee or Tea with Milk and Sugar, or Milk, 1 Egg, Cereal with Milk and Sugar, Toast and Butter. Tea or Milk, Toast and Butter, Cooked Fruit (Apples, Prunes, Rhubarb, Apricots) Prunes. Apricots. Apples (Stewed). Wheatina Wheatina Milk- 3 pints Rhubarb. 1 Chop Cereal with Milk and Sugar Stewed Apples. broths egg water (3 eggs daily) beef tea oysters salt fish jellies custards Gruels kumys beef juice scraped beef water ices hash baked custard 1 egg tomatoes Soup - vegetable riced pudding macaroni and tomatoes meat stew Huelva Fresca Orden de PÃ\x83¡mpano a la Meuniere Filet Mognon, Parisienne Super Special Platter- Choice of: 1 pot of mussels or 1 pot of steamers, 2 stuffed clams, 2 coquille, 2 Whole Maine Lobsters, 2 lbs. Alaskan Crab Sections, 1 Bottle of Imported White Wine, also Ice Cream & Coffee or Tea (for 2) Cup of Soup or Chilled Tomato Juice with Canapes, CHOPPED SIRLOIN STEAK, Selection of Two Vegetables, Salad of Tossed Greens, Selection of Pie or Compote of Assorted Fruits Hot Breads Coffee Notre Formidable Plat De Choucroute SpÃ\x83©ciale au Champagne (pour 2 personnes) LA COQUILLE DE LANGOUSTE NEW-burg LE COQ AU riesling Les Nouilles FraÃ\x83®ches Maison au gratin LES crÃ\x83ªpes flambÃ\x83©es au Grand Marnier (pour 2 pers.) Le RÃ\x83©gal de Hansi BiÃ\x83¨re dalsace la "kronenbourg" de strasbourg Calfs Liver Steak Cressoniere with baked potato and salad Prime Filet Mignon with baked potato and salad St. Moritz Steak Sandwich with baked potato and salad Half spring chicken with baked potato and salad Prime Minute Steak with baked potato and salad Wheat Cakes with Sausage Wheat cakes with ham wheat cakes with bacon Buckwheat Cakes with ham Buckwheat Cakes with bacon Sour cocktail Gimlet cocktail Collins cocktail Rob Roy cocktail Stinger cocktail Ã\x85Â\x92uf AlgÃ\x83©roise Egg AlgÃ\x83©roise Saucissons dArles et Paris VeloutÃ\x83© dEpinards Frais Ã\x83Â\xa0 la CrÃ\x83¨me VeloutÃ\x83© of Fresh Spinach with Cream Steak de Charolais GrillÃ\x83© Marchand de Vin salade de ChicorÃ\x83©e aux Ã\x85Â\x92ufs Chicory salad with Eggs mint tea Ã\x85Â\x92uf en gelÃ\x83©e au whisky Sweet Breads BraisÃ\x83© Turkey, Tongue, Lettuce and Tomato Sandwich, Russian Dressing sandwich served with dill pickle and cole slaw Broiled Chicken Liver, Fried Onions, Potatoes sandwich served with dill pickle and cole slaw Grilled Hamburger Steak, French Fried Onions, Potatoes sandwich served with dill pickle and cole slaw Chicken Western sandwich served with dill pickle and cole slaw Hot Turkey Sandwich, Candied Sweet Potato, Vegetable served with dill pickle and cole slaw Hot Roast Beef Sandwich, Mashed Potato, Vegetable served with dill pickle and cole slaw Hot Roast Sandwich, Mashed Potato, Vegetable Broiled Chicken Liver sandwich, Fried Onions, Potatoes Grilled Hamburger Steak sandwich, French Fried Onions, Potatoes Grilled Hamburger Steak sandwich, French Fried Onions, Potatoes Western sandwich Chicken Western sandwich Hot Turkey Sandwich, Candied Sweet Potato, Vegetable Turkey, Tongue, Lettuce and Tomato Sandwich, Russian Dressing sandwich served on rye, white, whole wheat or club roll served with dill pickle and cole slaw Turkey, Tongue, Lettuce and Tomato Sandwich, Russian Dressing sandwich served on rye, white, whole wheat or club roll served with dill pickle and cole slaw Turkey, Tongue and Pastrami Sandwich, Lettuce and Tomato, Russian Dressing sandwich served on rye, white, whole wheat or club roll served with dill pickle and cole slaw Tongue, Corned Beef and Pastrami Sandwich, Lettuce and Tomato sandwich served on rye, white, whole wheat or club roll served with dill pickle and cole slaw Tongue, Corned Beef and Pastrami Sandwich, Lettuce and Tomato sandwich served on rye, white, whole wheat or club roll served with dill pickle and cole slaw Tongue, Hard Boiled Egg, Russian Dressing, Lettuce and Tomato sandwich served on rye, white, whole wheat or club roll served with dill pickle and cole slaw Tongue, Hard Boiled Egg, Russian Dressing, Lettuce and Tomato sandwich served on rye, white, whole wheat or club roll served with dill pickle and cole slaw Corned Beef, Chicken Salami , Lettuce and Tomato sandwich served on rye, white, whole wheat or club roll served with dill pickle and cole slaw Pastrami, Corned Beef, Lettuce and Tomato sandwich served on rye, white, whole wheat or club roll served with dill pickle and cole slaw Tongue, Corned Beef, Lettuce and Tomato sandwich served on rye, white, whole wheat or club roll served with dill pickle and cole slaw Tongue, Pastrami, Lettuce and Tomato sandwich served on rye, white, whole wheat or club roll served with dill pickle and cole slaw Roast Beef, Sliced Bermuda Onions, Lettue and Tomato, Chicken Fat sandwich served on rye, white, whole wheat or club roll served with dill pickle and cole slaw Chopped Liver, Bermuda Onion, Lettuce and Tomato, Chicken Fat sandwich served on rye, white, whole wheat or club roll served with dill pickle and cole slaw Turkey , Lettuce and Tomato, Chicken Fat sandwich served on rye, white, whole wheat or club roll served with dill pickle and cole slaw Chicken, Lettuce and Tomato, Chicken Fat sandwich served on rye, white, whole wheat or club roll served with dill pickle and cole slaw Chicken Salad sandwich , Lettuce and Tomato, Russian Dressing served on rye, white, whole wheat or club roll served with dill pickle and cole slaw Egg Salad Sandwich, Lettuce and Tomato served on rye, white, whole wheat or club roll served with dill pickle and cole slaw Salmon Salad, Hard Boiled Egg, Lettuce and Tomato, Russian Dressing sandwich served on rye, white, whole wheat or club roll served with dill pickle and cole slaw Salmon Salad, Hard Boiled Egg, Lettuce and Tomato, Russian Dressing sandwich served on rye, white, whole wheat or club roll served with dill pickle and cole slaw Sardine, Sliced Bermuda Onions, Lettuce and Tomato sandwich served on rye, white, whole wheat or club roll served with dill pickle and cole slaw Roquefort dressing FRIED OYSTERS. Served with tartar sauce Puree or Split Peas aux Croutons Nos Chocolats Clams Ã\x83Â\xa0 la Favorite Sweetbreads, BÃ\x83©atrice Royal Squab, RÃ\x83©jane ConsommÃ\x83© Villageoise ConsommÃ\x83© FrappÃ\x83© Broiled Halibut, MaÃ\x83®tre dHÃ\x83´tel, Pommes RissolÃ\x83©es Fried Squab Chicken, sauce crÃ\x83¨me GÃ\x83¢teau GÃ\x83©nois Shinnecock Bay Clams Ã\x83Â\xa0 la Favorite CanapÃ\x83© dAnchois or Caviar (2) Tunny MarinÃ\x83© Oignon gratinÃ\x83©e (per person) Split pea soup soup Spanish Mackerel, vert prÃ\x83© Milk lamb steak au sautoir Ã\x83Â\xa0 lEstragon Breaded Veal Chop, purÃ\x83©e of tomatoes French new potatoes rissolÃ\x83©es Cardons Ã\x83Â\xa0 la moÃ\x83«lle Potatoe SoufflÃ\x83©es GÃ\x83¢teau Vatel MacÃ\x83©doine Cardinal CafÃ\x83© special ChÃ\x83¢teau Yquem, 1847 ChÃ\x83¢teau Yquem, crÃ\x83¨me de tÃ\x83ªte,1870 ChÃ\x83¢teau Yquem, 1892 ChÃ\x83¢teau Yquem, lur saluces,1893 ChÃ\x83¢teau Vigneau, 1888 ChÃ\x83¢teau Oliver (Dry) ChÃ\x83¢teau Rabaud, 1899 MoÃ\x83«t & Chandon, 1893, cuvÃ\x83©e 3 MoÃ\x83«t & Chandon, CuvÃ\x83©e 36 ChÃ\x83¢teau Lafite, 1878 ChÃ\x83¢teau Latour, 1878 ChÃ\x83¢teau De Carmes Haut Brion, 1878 CrÃ\x83¨me de Menthe, White CrÃ\x83¨me de Menthe, Green ChÃ\x83¢teau Lagrange, 1878 ChÃ\x83¢teau Mouton Rothschild, 1880 ChÃ\x83¢teau Mouton Rothschild, 1881 ChÃ\x83¢teau Margaux, 1890 ChÃ\x83¢teau Palmer, 1899 ChÃ\x83¢teau Montrose, 1900 MÃ\x83©doc, (own bottling) King brut, private cuvÃ\x83©e Ruinart, brut (PÃ\x83¨re & Fils) ChÃ\x83¢teau Lagrange, 1887 RomanÃ\x83©e Conti, Monopole, 1893 French Vichy, CÃ\x83©lestins Oyster bay asparagus, hollandaise Oyster bay asparagus, vinaigrette cepes and pimentoes, provencale French fried beans Macaroni au gratin, albertini potatoes saratoga Potatoe gaufrettes sweet potatoes fried potatoes glace potatoes southern style petits fours glaces champagne wafers bar-le-duc jelly with gervais crepes, vanille orange fritters Plombiere ice cream Lalla rookh punch frozen coupe, mouquin mÃ\x83©li-mÃ\x83©lo salad Salade, mouquin domestic camembert young american cheese special coffee (to order), per cup french coffee demi-tasse en verseuse cafÃ\x83© frappÃ\x83© au kirsch black tea, per cup coffee with cream served in pot, per cup double sirloin steak with mushrooms stewed kidneys, marchand de vin chicken livers, en brochette eggs (2) a la benedictine eggs a la marchand de vin eggs, poached on toast [2] omelet, fine herbs omelet espagnole omelet soufflee sauce bearnaise, extra sauce bercy, extra cold goose liver pate truffe, potato salad half chicken and salad sliced turkey with salad white meat sliced turkey mixed with salad cold boned capon truffe and jelly raw virginia ham with potato salad home-made head cheese, potato salad smoked tongue, potato salad smoked ham, potato salad roast beef and potato salad rarebits welsh fresh pork tenderloin, charcutiere whole phila. chicken en casserole, bourgeoise fresh mushrooms broiled fresh moushrooms saute crab flakes a la dewey in chafing-dish fresh new orleans shrimps a la bordelaise in chafing dish crabs deviled in shell chicken patties a la reine chicken salad in bowl a la francaise double sirloin steak planked, bourgeoise english mutton chop combination beefsteak en casserole chicken a la king in chafing dish native bear steak, bigarade, fried sweets native bear chop (1) whole squab turkey broiled half squab turkey broiled fresh native pheasant sur socle, currant jelly fresh native mallard duck, hominy and currant jelly spring guinea hen broiled on toast half spring guinea hen broiled on toast smoked filets of herring in oil saucisson darles hors doeuvre a la mouquin Saucisson de lyon strained gumbo in jelly en tasse consomme, hot or cold, in cup consomme of beef in jelly, per cup chicken broth a la reine in cup onion soup with cheese au gratin (to order) Cape cods, dozen Cape cods, half dozen blue points, dozen blue points, half dozen little neck clams, half dozen broiled clams Oysters, st jacques cherry stone clams, doz cherry stone clams, half doz Ice cream served with fruit, extra Hoyo de monterey "presidentes" cigars Bock y Ca., Obsequios cigars table sherry vino de pasto muscat de frontignan madeira, yellow seal table port rutherford special chablis mousseux Ackerman laurance dry royal ackerman laurance brut royal Ackerman laurance red royal Ackerman laurance brut royal, magnums Ackerman laurance dry royal, bf.pt pommard mousseux Chas. Heidsieck extra dry Moet & chandon, white seal moet & chandon imperial crown Pommery brut nature krug & co louis roederer, carte blanche (sweet) louis roederer grand vin sec (dry) louis roederer 1906 Perrier jouet sec, reserve St. marceaux brut Ruinart, pere et fils irroy & co., carte dor, extra dry Duc de montebello brut Lanson pere et fils, extra dry ayala & co. Dry Pol roger, 1909 bollinger brut piper heidsieck brut Monopole "red top" Deutz & geldermann Paul masson extra dry Lacrima christi, extra dry nebiolo spumante, red bosco brut Bosca brut bosca rose chauvenet pink cap Spanish sparkling cider graacher himmelreich moselle wine Chassis rhone wine, 1911 St. joseph rhone wine, 1911 Chateau neuf du pape, 1911 Croze rhone wine, 1911 Hermitage rhone wine, 1911 cote rotie, 1906 Hermitage, blanc, grand vin 1906 yvorne swiss wine 1911 Clos de montibeux, fendant Neuchatel, blanc neuchatel, rouge beno near beer bass ale Schlitz milwaukee Ginger ale, C. & C. White rock ginger ale Sarsaparilla, C. & C. sheboygan water "neu selters" Eau de vittel seltzer Perrier french sparkling water Sun ray water 1 carafon (decanter) red wine 1 carafon (decanter) white wine 1 canette of pilsner beer half canette of pilsner beer laubenheimer rhine wine Deidesheimer rhine wine laubenheimer in glass erbacher in glass Niersteiner in glass Durkheiner feuerberg in glass, 1911 Castle vollrads in glass, 1911 Scharzberger cabinet in glass, 1908 Ruppertsberger hoheburg traminer auslese in glass, 1905 chateau du breuil bordeaux, 1911 Medoc superieur, 1909 latour figeac, st emilion, 07 Cos destournel bordeaux, 1909 st. estephe bordeaux, 1909 Chateau pape clement bordeaux, 1907 Chateau lagrange bordeaux, 1907 chateau giscours bordeaux, 1909 st. julien bordeaux, 1909 Pontet canet, 1907 Chateau leoville poyferre bordeaux, 07 Chateau cheval blanc bordeaux, 1907 claret glass white wine glass rutherford special port glass amontillado sherry or port glass vino de pasto sherry glass don quixote sherry served by head waiter Malaga glass madeira glass muscat de frontignan glass Creme de cassis, pony abricotine, pony grenadine syrup, glass citron syrup, glass groseille syrup, glass framboise syrup, glass orgeat, orange syrup, glass cognac V.S.O.P, pony cognac reserve in decanter, pony cognac 1849 served by head waiter, pony apricot brandy, pony cherry brandy, pony creme de cognac, pony eau de vie de marc, pony grand marnier, C. Rouge, pony cointreau, pony apple brandy, glass blackberry brandy, glass Royal liqueur *****, glass whiskey, rye, private stock, glass whiskey, bourbon, private stock, glass whiskey, other brands, glass Irish whiskey, glass scotch whiskey, glass Holland gin, glass de kuyper geneva gin, glass old tom gin, glass dry gin, glass sloe gin, glass rum jamaica cr St. Croix, glass Jam. Sup., martinique, glass bacardi rum, glass sours, extra, glass rickeys, extra, glass fizzes, extra, glass bonal appetizer, glass bonal cocktail, glass mint julep, glass mint fizzes, glass cafe frappe au kirsch, glass amer picon mixed, glass pompier, glass bitters, dennler, fernet branca, glass bitters, hostetter, glass vermouth, french, glass vermouth, italian, glass dubonnet, glass cocktails, glass champagne cocktail, glass pousse cafe, pony crÃ\x83¨me de menthe, green, pony crÃ\x83¨me de menthe, white, pony anisette, pony curacao, pony Parfait amour, noyau, moka, pony crÃ\x83¨me de roses, pony crÃ\x83¨me dananas, pony crÃ\x83¨me yvette, vanilla, pony manuel garcia, invencible cigars fonseca cazadores de luxe cigars hoyo de monterey, mouquin perfecto cigars Romeo u julieta, perfectos cigars carolina perfectos cigars "la rosa de santiago" perfectos cigars manuel garcia, puritanos cigars la corona perfectos cigars romeo y julieta, puritano fino cigars bock y ca., panetelas cigars belinda populares cigars manuel garcia, panetelas cigars henry clay, londres cigars eden perfectos cigars flor mouquin, "panetelas chicas" cigars flor mouquin, "rosas" cigars flor mouquin, "non plus" cigars flor mouquin "ideals" cigars Boniface la reina cigars Boniface cardinals cigars boniface connoisseurs cigars mi favorita cigars caswell club, panetelas extra cigars Special "fresh every day" clear havana que placer, manhattan cigars marie antoinette cigars Flor de lovera perfectos cigars Blenheim mikado cigars Favorita de cuba [club house] cigars mouquin special [egyptian] cigarettes "fatima" turkish blend cigarettes Egyptian straight cigarettes Sweet caporal cigarettes Herbert tareyton london cigarettes Melachrino, no. 9 cigarettes Magi turkish cigarettes Condax straw tips cigarettes Cigarettes, caporal cigarettes, maryland Salome ladies perfumed cigarettes cigarettes, caporal "contopoulo" specials cigarettes Mogul, plain tips cigarettes between the acts (little cigars) egyptian deities cigarettes schinasi bros. natural cigarettes philip morris & co. cigarettes Melachrino, no. 5 cigarettes ramesis II (stephano bros.) cigarettes Turkish trophies cigarettes ivanoff imperiales cigarettes ivanoff cigarettes caporal, superieur, french tobacco (blue) Maryland, french tobacco (yellow) job (genuine jo bardou) 150 leaves tobacco macon burgundy, 1912 st. martin burgundy, 1912 Macon vieux, 1909 beaujolais fleurie, 1911 beaune, 1911 Moulin-a-vent burgundy, 1911 Beaume 1ere burgundy, 1909 pommard burgundy, 1909 Pommard extra burgundy, 1907 nuits burgundy, 1907 Corton burgundy, 1907 chambertin burgundy, 1907 Richebourg burgundy, 1907 1912 chat. desmirail 1911 chat. rosemont 1911 chat. gruaud larose 1911 chat. cos destournel 1911 chat. leoville poyferre 1909 chat. laurenzane 1909 chat. palmer 1909 chat. dissan 1909 chat. mouton rothschild 1909 chat. lagrange 1909 chat. Margaux 1909 chat. darmailhacq 1909 chat. latour 1908 chat. montrose 1908 chat. margaux 1908 chat. lafite 1908 chat. darmailhacq 1908 chat. palmer 1908 chat. la conseillante 1907 chat. la conseillante 1907 chat. cos destournel 1907 chat. desmirail 1907 chat. margaux 1907 chat. latour 1907 chat. haut brion 1905 chat. cos destournel 1905 chat. cheval blanc chianti, red chianti, white meursault, 1904 grand vin montrachet, 1906 grand vin chablis extra, 1912 chablis clos, 1911 Chablis moutonne, 1911 macon blanc, 1914 Corton clos du roi, 1906 Clos vougeot, 1906 clos de tart, 1906 musigny, 1904 Pommard epenots, 1906 Lenfant jesus, 1904 Corton latour, 1904 Volnay santenot, 1907 aloxe, 1908 Romanee-conti, 1907 clos du chapitre, 1906 merle blanc bordeaux, 1911 clos du cygne bordeaux, 1911 sauternes, 1911 graves superieur, 1909 haut preignac bordeaux, 1909 haut barsac bordeaux, 1909 Chateau rieussec bordeaux, 1908 haut sauternes, 1908 Chateau latour blanche, 1908 Chateau yquem, 1908 Chateau bagatelle bordeaux, 1909 1912 chat. Yquem 1911 chat. yquem 1911 chat. Filhot 1910 chat. latour blanche 1909 chat. filhot 1909 chat. sigalas rabaud 1909 chat. coutet 1908 chat. filhot 1908 chat. latour blanche 1908 chat. suduiraut 1908 chat. vigneau 1907 chat. lafaurie peraguay 1907 chat. yquem 1907 chat. rieussec 1906 chat. suduiraut Aquavit, drink arrac, drink caloric punch, drink Chartreuse, green, pony chartreuse, yellow, pony Amsterdam curacao, pony Amsterdam anisette, pony crÃ\x83¨me thÃ\x83©, barbades, dantzic, pony maraschino, pony Allash kÃ\x83¼mmel, pony Cacao chouva, pony cordial medoc, kirschwasser zug, pony zwetschenwasser, gentiane, pony Greenopal, pony prunelle au cognac, pony Plain lemonade, glass seltzer lemonade, glass claret limonade, glass Cup consommÃ\x83© Sea bass, MeuniÃ\x83¨re Fresh mushrooms sautÃ\x83©s on toast Fresh mushrooms sautÃ\x83©s on toast Sweetbread patties Ã\x83Â\xa0 la Reine Apple fritters glacÃ\x83©s au kirsch Parfait cafÃ\x83© RTR Assorted Pastries Baklava Hors dOeuvres a La Russe, 1.50 extra Espresso Coffee Vienna (Coffee, Whipped Cream) BONELESS BARBEQUE CHICKEN STEAK, Teriyaki Style - orientale - with brown gravy Ensalada (salad) Arroz a la Mexicana (Mexican Rice) Frijoles Refritos (Fried Beans) Assorted cheese Scrambled Eggs with Virginia Ham, Bacon or Sausages Renee France Sparkling Burgundy Renee France Tossed salad greens with your choice of dressing (French, Thousand Island or Blue Cheese) PETITE FILET w/MUSHROOM GRAVY (Includes Rice or French Fries, Rolls and Butter) Top Sirloin Steak (Includes Rice or French Fries, Rolls and Butter) ROAST PRIME RIB OF BEEF au Jus with Yorkshire Pudding and Horseradish Sauce (Includes Rice or French Fries, Rolls and Butter) New York Steak (Includes Rice or French Fries, Rolls and Butter) GROUND SIRLOIN STEAK, U.S. CHOICE (Includes salad greens with your choice of dressing or soup of the day, rice or french fries, rolls and butter) GRILLED FILET OF MAHIMAHI, Blue Pacifics gift to Hawaii with fried rice (Includes salad greens with your choice of dressing or soup of the day, rice or french fries, rolls and butter) HAWAIIAN HAM STEAK, garnished with fresh pineapple chunks (Includes salad greens with your choice of dressing or soup of the day, rice or french fries, rolls and butter) TERIYAKI STEAK, orientale - fresh ginger and soy sauce with our chefs delicate touch (Includes salad greens with your choice of dressing or soup of the day, rice or french fries, rolls and butter) BROASTED CHICKEN, fresh chicken marinated with special seasoning (Includes salad greens with your choice of dressing or soup of the day, rice or french fries, rolls and butter) JUMBO PRAWNS, tempura style, whopping big prawns fried deep brown with our delicious Chinese sweet-sour sauce (Includes salad greens with your choice of dressing or soup of the day, rice or french fries, rolls and butter) JUMBO PRAWNS, tempura style, whopping big prawns fried deep brown with our delicious Chinese sweet-sour sauce (Includes salad greens with your choice of dressing or soup of the day, rice or french fries, rolls and butter) FISHERMANS PLATE, seafood delight, tartar sauce, lemon wedge and fried rice (Includes salad greens with your choice of dressing or soup of the day, rice or french fries, rolls and butter) Phillips Crab Bounty: cup of Vegetable Crab Soup, Crab Cake, Soft Shell Crab, Petite Crab Imperial, Served with Choice of Two Vegetables, Roll and Butter, Souvenir Crab Mallet Steamed Spiced Shrimp approx 1/2 lb. Steamed Spiced Shrimp approx 1/2 lb. Draft beer specialty drinks Baked Potato stuffed with Sour Cream & Chives Baked Potato stuffed with Butter Baked Potato stuffed with Broccoli & Cheddar Baked Potato stuffed with Spinach Souffle Baked Potato stuffed with Cheddar Cheese Baked Potato stuffed with Bacon and Cheddar baked potato stuffed with Sauteed Mushrooms Baked potato stuffed with Pizza Potato Baked Potato stuffed with Chili Baked Potato stuffed with Scrambled Egg Baked Potato stuffed with Scrambled Egg and Bacon Baked Potato stuffed with Sausage and Pepper Baked Potato stuffed with Mushroom and Pepper Baked Potato stuffed with Lobster au gratin Baked Potato stuffed with Shrimp Scampi Sliced Sirloin Steak Sandwich Served on a steak roll with our own BBQ sauce, topped with Pepper & Onion Sliced Sirloin Steak Sandwich Served on a steak roll with our own BBQ sauce, topped with sauteed mushroom Sliced Sirloin Steak Sandwich Served on a steak roll with our own BBQ sauce, topped with swiss cheese Sliced Sirloin Steak Sandwich Served on a steak roll with our own BBQ sauce, topped with American cheese Sliced Sirloin Steak Sandwich Served on a steak roll with our own BBQ sauce, Pizza steak sandwich Cottage Fries: Fresh potatoes, sliced and cooked golden brown Cottage Fries: Fresh potatoes, sliced and cooked golden brown with cheese sauce Cottage Fries: Fresh potatoes, sliced and cooked golden brown with sour cream Toppelette: farm fresh egg, beaten and filled with mushroom, served on a toasted bun Toppelette: farm fresh egg, beaten and filled with pepper and onion, served on a toasted bun Toppelette: farm fresh egg, beaten and filled with mushroom & pepper, served on a toasted bun Toppelette: farm fresh egg, beaten and filled with broccoli & cheddar, served on a toasted bun Toppelette: farm fresh egg, beaten and filled with asparagus & cheddar, served on a toasted bun Toppelette: farm fresh egg, beaten and filled with sauteed spinach, served on a toasted bun Toppelette: farm fresh egg, beaten and filled with bacon & cheddar, served on a toasted bun Toppelette: farm fresh egg, beaten and filled with choice of cheese, served on a toasted bun Toppelette: farm fresh egg, beaten and filled with bacon, served on a toasted bun Toppelette: farm fresh egg, beaten and filled with sausage & pepper, served on a toasted bun Toppelette: farm fresh egg, beaten and filled with ham & cheddar, served on a toasted bun Iranian Caviar, Nouvelle PÃ\x83ªche, blinis, Melted butter, Sour Cream, Melba Toast ConsommÃ\x83© Germiny Jellied consommÃ\x83©, Andalusian cold Prime ribs of beef, rare cold Baron lamb, mint sauce cold Chicken bush, Miramonte cold Truffled capon galatine cold Hare patty, St. Hubert cold Roast turkey, Cumberland sauce cold Veal fricandeau, Favorite cold Smoked ox-tongue cold Caramelled Hungarian cooked ham cold Shrimps RiviÃ\x83¨re cold Suckling, apple sauce cold Gastronomique tureen Broiled Sirlion Steak Tiroler KnÃ\x83¶delsuppe GerÃ\x83¤ucherter Lachs DelikateÃ\x83Â\x9fhering in Weintunke RÃ\x83¼hrei mit Schnittlauch Lachsschnitte, HelgolÃ\x83¤nder Art Hochrippe englisch, SteckrÃ\x83¼benmus, Saratoga Chips GefÃ\x83¼llter Wildschweinskopf, Sauce Cumberland RehrÃ\x83¼cken Carmen Grilliertes KÃ\x83¼cken, Teufels Art, gemischter Salat kaltes GeflÃ\x83¼gel RÃ\x83¶mischer Salat FranzÃ\x83¶sische und Rahm-Dressing Lendenschnitte, gefÃ\x83¼llte Tomaten, gehobelter Meerrettich Lammniere am SpieÃ\x83Â\x9f, Strohkartoffeln Frankfurter Nationalplatte (Rippchen, WÃ\x83¼rstchen, Sauerkraut) ArtischockenbÃ\x83¶den Palmerston CafÃ\x83© AmÃ\x83©ricaine GefÃ\x83¼llter grÃ\x83¼ner Pfeffer, Tomatentunke Filet of Matjes Herring Ã\x83Â\xa0 la NiÃ\x83§oise Salad ProvenÃ\x83§ale Steak Ã\x83Â\xa0 la Minute with Mushrooms, Baked Potatoes Salat ProvenÃ\x83§ale Asparagus Tips Polonaise virginia ham with chicken cold Roast Chicken with Jelly cold Roast Chicken with Jelly cold Boned Capon Aspic Jelly cold Spring Lamb Peach, a la Melba cold Squab cold Boned Capon cold Chicken (half) cold Squab Chicken (half) cold Boneless Squab Dobbs Special Chopped Sirloin Steak, Smothered Onions Mammys Fried Chicken, batter fried Ranch Style Barbecued Chicken Marinated in Our Tasty Barbecue Sauce, Potato, Vegetable, Crisp Salad with Choice of Dressings, Oven Hot Breads Dobbs House Creamed Chicken: a diced chicken dish blended with sweet cream, rich chicken broth, butter, chopped mushrooms and seasoning Fresh Colorado Mountain Trout, Toasted Almond Butter Sauce, Potato, Vegetable, Mixed Salad, Choice of Dressings, Oven Hot Rolls and Corn Sticks Corn sticks hot breads pastries sauces in jars Regular Shrimp Cocktail with remoulade sauce Regular Shrimp Cocktail with dobbs sauce Regular Shrimp Cocktail with cocktail sauce Dobbs Special Sampler Shrimp Cocktail: three distinctive sauces (remoulade, cocktail and dobbs sauce) served over fresh louisiana shrimp Shrimp and Vegetable Salad, Remoulade Sauce, served with saltines or hot bread Dobbs House Special Salad Bowl, Shredded chicken and chopped bacon covering a garden fresh combination salad, choice of dressing, granished with olives, pickles and hard boiled egg Cheese-in-Burger: a steakburger with melted cheese Dobbs House Steakburger: select cuts of corn fed beef, ground. Served on large toasted bun, potato chips, pickles Dobbs House Steakburger: select cuts of corn fed beef, ground. Served on large toasted bun, potato chips, pickles Dobbs House Steakburger: select cuts of corn fed beef, ground. Served on large toasted bun, potato chips, onions Dobbs House Steakburger: select cuts of corn fed beef, ground. Served on large toasted bun with lettuce and tomato, potato chips, pickles Dobbs House Steakburger: select cuts of corn fed beef, ground. Served on large toasted bun with lettuce and tomato, potato chips, onions Top Sirloin Properly Aged to Insure Flavor Rib Eye Tender and Juicy New Yorker Cut from the finest U.S.D.A. Choice Sirloin Strip Butcher Block Rice Our Own Recipe Maatjes Herring REUBENS SPECIAL Turkey, Roast Virginia Ham, Swiss Cheese, Cole Slaw, Russian Dressing REUBENS SPECIAL Turkey, Roast Virginia Ham, Swiss Cheese, Cole Slaw, Russian Dressing REUBENS STEAK SANDWICH REUBENS HAMBURGER SANDWICH ON ROLL Seafood Cocktail a la Reubens HILDEGARDE Tongue, Swiss Cheese, Tomato, Russian Dressing, Rye Bread REUBENS PARADISE Turkey, Tongue, Tomato, India Relish, Rye Bread Cold Borscht Soup ARNOLD REUBEN, 3rd Turkey, Tomato, Bacon, Melted Cheese on Toasted White CLUB A LA REUBEN First Layer: Dark Meat of Turkey, Lettuce, Bacon and Toast Second Layer: White Meat of Turkey, Lettuce, Tomato and Bacon Les Escargots de Bourgogne Hummer, Pris efter StÃ\x83¸rrelse Bisque of Lobster Ã\x83Â\xa0 la Portland ConsommÃ\x83© perles de Nizam Oeufs Ã\x83Â\xa0 la Turque Green Turtle Steak Ã\x83Â\xa0 la Bordelaise Lamb Chops Ã\x83Â\xa0 la Maison Dor PatÃ\x83© de gibier Apricot Pudding Ã\x83Â\xa0 la FranÃ\x83§aise GÃ\x83¢teau Oriental BouchÃ\x83©e dAmour CrÃ\x83©me au CafÃ\x83© Maltosia MÃ\x83¼chner, per glass LÃ\x83¼chows Imported WÃ\x83¼rzburger on draught, (per glass) Sweetbreads glacÃ\x83©s, JardiniÃ\x83¨re Roast Shoulder of mutton stuffed with jelly Fisken: SÃ\x83¸tungefilet dampet i Rhinskvin m. Estragonblade. Garneres m. Rejer og fersk Laks, Ã\x83Â\x86rter og Hummer. Rejesauce GRYDEN: KalvemÃ\x83¸rbradsfilet stegt i SmÃ\x83¸r m. friske Champignons, PerlelÃ\x83¸g og Tomat, anrettet i Gryde m. PiskeflÃ\x83¸de, Sky, Ã\x83Â\x86rter og Skinkestrimler. Ekstra serveres Spaghetti med Ost samt franske Kartofler La Bouillabaisse Marseillaise: En herlig provenÃ\x83§alsk Ret: Tilberedt af Hummer, Muslinger, RÃ\x83¸dspÃ\x83¦tte, aal, sÃ\x83¸tunge, laks, pighvar, rejer i en delikat fiskesuppe. Kogt m. Julienne af urter Husets Mixed GrillÃ\x82½: En lille velstegt Svinekotelet, BÃ\x83¸f, Lever, Nyrer, Bacon anrettes paa spyd, garneret m. tomatgrill, glaceret lÃ\x83¸g, haricots vert, pommes frites. Fransk smÃ\x83¸r Amagerkotlet: Den velsmagende Svinekotelet, stegt sammen med julienneskaarne Gemyser samt pommes saute. FlÃ\x83¸desauce Bouillon m. Marv og ristet RugbrÃ\x83¸d Tournedos Ã\x83Â\xa0 la Jutta SÃ\x83¸tunge MeuniÃ\x83¨re Kalvefilet Ã\x83Â\xa0 la Jutta: stegt filet m. grÃ\x83¸nne bÃ\x83¸nner, ristede champignons og tomat, stegte kartofler og juttasovs. Kogt SÃ\x83¸tungefilet m. Hvidvinsovs Kogt RÃ\x83¸dspÃ\x83¦tte Stegt RÃ\x83¸dspÃ\x83¦tte Fiskefilet Ã\x83Â\xa0 la Jutta: filet stegt i smÃ\x83¸r m. grÃ\x83¸nne bÃ\x83¸nner, ristede champignons og tomater, stegte kartofler og juttasovs. Svinekam, sprÃ\x83¦ngt, m. GrÃ\x83¸ntsager Fiskefilet "Tout Paris": kogt og stegt filet med champignons, asparges, tomat, spinat, mos og frisk hummer, Holl. og hummersovs. Bacon m. Ã\x83Â\x86g FlÃ\x83¦skeÃ\x83¦ggekage Fiskefilet MeuniÃ\x83¨re SÃ\x83¸tungefilet "bonne femme": filetterne dampet i hvidvin m. hakket charlottelÃ\x83¸g og champ. 1/2 kogt Kylling i FlÃ\x83¸depeberrod Stegt Aal Salt aal aal i karry Svinekotelet m. RÃ\x83¸dkaal Svinekotelet m. RÃ\x83¸dkaal Svinekotelet m. Salat Kogt Torsk Stegt torsk Glaceret SÃ\x83¸tunge m. Champignons og CharlottelÃ\x83¸g RÃ\x83¸dspÃ\x83¦ttefilet m. Spaghetti og Karry Ristet rÃ\x83¸get Aal m. RÃ\x83¸rÃ\x83¦g 2 SpejlÃ\x83¦g i Madeirasky 1/1 stegt SÃ\x83¸tunge fyldt m. Champignons, Ã\x83Â\xa0 la creme og Hummer ristet lax Fersk rÃ\x83¸get Laks m. Spinat og RÃ\x83¸rÃ\x83¦g 1/2 Sild m. SmÃ\x83¸r og Kartofler Ristet Tomat m. SpejlÃ\x83¦g Bl. Gemyse m. rÃ\x83¸rt SmÃ\x83¸r Limfjords Ã\x83Â\x98sters, Luksus Slikasparges m. SmÃ\x83¸r Limfjords Ã\x83Â\x98sters, C. Ristede Ã\x83Â\x98sters m. Ris og Karry Ristede Ã\x83Â\x98sters m. Ris og Karry Ristede Ã\x83Â\x98sters m. Spinat Champignons Ã\x83Â\xa0 la creme m. ristet BrÃ\x83¸d Jomfruhummersalat m. BrÃ\x83¸d og SmÃ\x83¸r Beuf m. LÃ\x83¸g, MÃ\x83¸rbrad Andre Oste efter Ã\x83¸nske Beuf Tartar m. Ã\x83Â\x86g Tornedos BÃ\x83©arnaise Tornedos BÃ\x83©arnaise Tornedos Bordelaise PÃ\x83¦rer Sabion PÃ\x83¦rer m. Is og Chocoladesauce PÃ\x83¦rer flambÃ\x83¨ Omelet m. SyltetÃ\x83¸j Pandekager m. SyltetÃ\x83¸j Is Melba m pÃ\x83¦re Ã\x83¸vrige salater sowie alle einschlÃ\x83¤gigen Delikatess-Konserven St-Saphorin, Roche Ronde St-Saphorin, Roche Ronde Aigle, Veillon au CloÃ\x83®tre Clevner, Staldengut, Dr. D. BÃ\x83¼hrle Hallauer SÃ\x83¼ssdruck Auvernier, Oeil de perdrix, ChÃ\x83¢teau dAuvernier DÃ\x83´le, Vin des Chevaliers DÃ\x83´le, Du Mont Pinot Noir, Grand Vin de Salgesch, RÃ\x83©serve z. Storchen Pinot Noir, Grand Vin de Salgesch, RÃ\x83©serve z. Storchen, Magnum 2 Liter Pouilly FuissÃ\x83©, Marius Balvay 1972 VirÃ\x83©, MÃ\x83¢con, Piat PÃ\x83¨re et fils 1971 Haut-Sauternes, La Perle Blanche, MÃ\x83¤hler-Besse & Cie 1967 Beaujolais, ChÃ\x83¢teau la Plume 1972 Savigny-Dominaudes, Champy, PÃ\x83¨re & Fils 1966 Moulin Ã\x83Â\xa0 Vent, RÃ\x83©serve des Commandeurs 1969/70 Fleurie, ChÃ\x83¢teau des Labourons, Comte P. de Lescure 1972 Aloxe-Corton, Bouchard AÃ\x83®nÃ\x83© & Fils 1967 Morey St-Denis, Morin PÃ\x83¨re et Fils 1966 ChÃ\x83¢teauneuf-du-Pape, Clos des Papes, Paul Avril 1970/71 ChÃ\x83¢teauneuf-du-Pape, Clos des Papes, Paul Avril, 1971, Magnum 2 Liter ChÃ\x83¢teau Ste-Roseline, RosÃ\x83©, Baron de Rasque de Laval 1971 Saint-EstÃ\x83¨phe, ChÃ\x83¢teau Cos dEstournal MC 1964 Pauillac, ChÃ\x83¢teau Lafite-Rothschild MC 1968/69 Pauillac, ChÃ\x83¢teau Mouton-Rothschild MC 1962 Saint-Julien, ChÃ\x83¢teau LÃ\x83©oville Las Cases MC 1962 Pauillac, ChÃ\x83¢teau Pichon-Longueville-Lalande 1960 Pauillac, ChÃ\x83¢teau Belle Rose 1969 Pauillac, ChÃ\x83¢teau Lynch Bages, Magnum MC 1964/66 Saint-Julien, ChÃ\x83¢teau du Glana 1969 Margaux, ChÃ\x83¢teau Cantenac Brown MC 1970 Saint-Emilion, ChÃ\x83¢teau Cheval-Blanc MC 1964/70 Saint-Emilion, ChÃ\x83¢teau Rocher Figeac 1969 Saint-Emilion, ChÃ\x83¢teau Rocher Figeac 1969, Magnum Graves, ChÃ\x83¢teau Pape ClÃ\x83©mant MC 1966 Pomerol, ChÃ\x83¢teau Taillefer MC 1964 Pomerol, ChÃ\x83¢teau la Conseillante MC 1964 ChÃ\x83¢teau La Tour de By 1969 ChÃ\x83¢teau Lassegue, Saint Emilion 1969 RÃ\x83¼desheimer Rosengarten Nahe naturrein, leicht sÃ\x83¼ss, Weingut Louis Guntrum 1969 Nackenheimer Rothenberg, SpÃ\x83¤tlese Riesling, Louis Guntrum OA 1968 Piesporter GoldtrÃ\x83¶pfchen, Riesling natur, Carl Graff OA 1973 Wehlener Sonnenuhr, SpÃ\x83¤tlese, Langenbach & Co. 1971 Chianti ruffino 1970 Mauler & Co., MÃ\x83´tiers-Travers extra dry Taittinger, Reims, Blanc de Blanc Jahrgang Taittinger, Reims, Blanc de Blanc, Magnum Jahrgang Taittinger, Reims, Brut RÃ\x83©serve Asti demi sec Lanson PÃ\x83¨re & Fils, Reims, Dry extra Lanson PÃ\x83¨re & Fils, Reims, Demi sec MoÃ\x83«t & Chandon, Epernay, Brut ImpÃ\x83©riale Jahrgang MoÃ\x83«t & Chandon, Epernay, Dom Perignon Pommery & Greno, Reims, Brut 1/4-Flasche Louis Roederer, Reims, Brut Jahrgang Louis Roederer, Reims, Cristal brut Jahrgang Louis Roederer, Reims, Cristal brut en Magnum Jahrgang Henkell & Co., Wiesbaden-Biebrich, Trocken Henkell & Co., Wiesbaden-Biebrich, trocken, Piccolo Henkell & Co., Wiesbaden-Biebrich, trocken, Piccolo im Korbli (6 StÃ\x83¼ck) Vve Cliquot-Ponsardin, Reims, Brut Jahrgang Vve Cliquot-Ponsardin, Reims, Brut rosÃ\x83© Jahrgang Armagnac ChÃ\x83¢treau de Malliac VVO Armagnac ChÃ\x83¢treau de Malliac VVO Armagnac Laressingle*** Armagnac Laressingle*** Cognac Bisquit*** Cognac Bisquit*** Cognac Bisquit VSOP Cognac Bisquit VSOP Cognac Courvoisier*** Cognac Coucoisier VSOP Cognac Courvoisier VSOP Cognac Courvoisier VSOP Cognac Courvoisier, fine Champagne NapolÃ\x83©on Cognac Courvoisier, fine Champagne NapolÃ\x83©on Cognac Hennessy, "Bras armÃ\x83©" Cognac Hennessy, extra Cognac Hennessy, extra Cognac Hennessy VSOP, Grande fine Champagne Cognac Hennessy VSOP, Grande fine Champagne Cognac de Luze *** Cognac de Luze *** Cognac Martell, MÃ\x83©daillon, VSOP Cognac Martell, MÃ\x83©daillon, VSOP Cognac Martell *** Cognac Martell ***, Taschenfl. 16 cl Cognac Martell ***, Taschenfl. 16 cl Cognac NapolÃ\x83©on, Aigle dOr Cognac NapolÃ\x83©on, Aigle dOr Cognac NapolÃ\x83©on, Marmot Cognac RÃ\x83©my Martin VSOP 40 CrÃ\x83¨me double de Cassis, Leroy CrÃ\x83¨me de Banane Bols CrÃ\x83¨me de Menthe blanche Bols CrÃ\x83¨me de Menthe verte Bols Aquavita di Pesche, Eigenbrand Terreni alla Maggia Akvavit Aalborg, JubilÃ\x83¤um ChrÃ\x83¼ter, SchÃ\x83¤llebur Kirsch Dettling, RÃ\x83©serve Kirsch, RÃ\x83©serve "zum Storchen" Marc de Bourgogne, Extra Ã\x83©grappÃ\x83© PflÃ\x83¼mliwasser Grundbacher SchinkenhÃ\x83¤ger Urquell, Grosskrug Nova Scotia Saumon FumÃ\x83© Avocado with Crab Meat Fromages Assortis imported Iced tea or iced coffee cafe filtre Filte Mignon grille Pink Shrimp salad De Saison salad mushrooms saute a la creme Creme Belgian Pavilion Belgian Pastries Peach Cardinal pear belle helene Clams cocktail Our Speciality: CafÃ\x83© LiÃ\x83©geois Escalope de Veau au MadÃ\x83¨re et Champignons Omelette Choice: Bacon, Parsley, Cheese Calfs Liver Ã\x83Â\xa0 lAnglaise Ceviche AcapulqueÃ\x83±o PÃ\x83¢tÃ\x83© Foie Gras Strassbourg Crab CrÃ\x83ªpes San Angel Inn CrÃ\x83ªpes Suzette for two Cajeta CrÃ\x83ªpes uova Al piatto con Bacon uova Alla Portoghese patate Al forno patate Foglia patate Bollite Potatoes salad insalate Verde Ravigole salse Francese salse salse Mirtillo Gallentine Gallettine Gallettine Halibut MeuniÃ\x83©re patate al forno insalata Cavolfiori insalata Mista insalata Lattuga salse Bernese salse Menta ConsommÃ\x83¨ Profiterolles hot consommÃ\x83¨ in cup Cold ConsommÃ\x83¨ in Cup ConsommÃ\x83¨ with Italian Paste Ribboned noodles butter sauce Ribboned Noodles meat gravy MANNYS INDIVIDUAL STEAK (full pound) - Full pound of choicest cut of finest beef raised in American MANNYS DOUBLE STEAK (for 2) MANNYS DOUBLE STEAK (for 2) Entre-cÃ\x83´te Ã\x83Â\xa0 la bordelaise Champagne, MoÃ\x83«t & Chandon White Wine, RÃ\x83¼desheimer CuraÃ\x83§ao (Wynand Fockink) MÃ\x83¼nich, Tivoli Cream cake NapolÃ\x83©on GerÃ\x83¤ucherter westfÃ\x83¤lischer Schinken Kartoffel-salat HÃ\x83¤ring-salat Lloyd-kÃ\x83¤se Chester-kÃ\x83¤se Schweizer-kÃ\x83¤se STEERBURGER. LEAN GROUND SIRLOIN FLAMING PIT SPECIAL. BONELESS TOP SIRLOIN - Seared FLAMING PIT SPECIAL. BONELESS TOP SIRLOIN - Seared LADIES DELIGHT. A Small Steak LADIES DELIGHT. A Small Steak filet mignon Steerburger, Served on a Toasted Sesame Bun Frontier Frank Served on a Toasted Sesame Bun PORK CHOPS. TWO. Center-Cuts, Charcoal Broiled french rolls vienna rolls Patate sautÃ\x83© carciofo alla romana piselli freschi fagionili spinaci o broccoli, peperoni 2 Quaglie al crostone con funghi Omelette flambÃ\x83©e Costolette abbaochio alla Milanese con zucchine Cream of Lettuce aux croÃ\x83»tons ConsommÃ\x83© Napolitaine ConsommÃ\x83©, plain PurÃ\x83©e of Tomatoes Cup consommÃ\x83©, hot or cold Baked striped bass, CrÃ\x83©ole Broiled Fresh Mackerel, MaÃ\x83®tre dHÃ\x83´tel Frogs legs sautÃ\x83©, ProvenÃ\x83§ale Filet de boeuf grillÃ\x83© Ã\x83Â\xa0 la diable roast chicken, whole roast Chicken, half roast Leg of Mutton roast Beef roast Lamb roast Duckling, Apple Sauce roast Turkey, Cranberry Sauce cold Mutton cold Chicken cold Pork and beans Swiss meringue Mousse glacÃ\x83©e aux marrons Sorbet - CuraÃ\x83§ao GruyÃ\x83¨re Veuve Clicquot, yellow label champagne Geo. Goulet Brut champagne CRUSE & FILS FRERES MÃ\x83©doc CRUSE & FILS FRERES chÃ\x83¢teau BOULIAC CRUSE & FILS FRERES Margaux CRUSE & FILS FRERES Pontet Canet CRUSE & FILS FRERES Grand Vin ChÃ\x83¢teau Mouton Rothschild, 1881 Barton & Guestier, ChÃ\x83¢teaux Margaux, 1874 Barton & Guestier, ChÃ\x83¢teau Lafite, 1874 Brandenburg Freres, ChÃ\x83¢teau LÃ\x83©oville Brandenburg Freres, ChÃ\x83¢teau La Rose Nathl johnston & sons St. Loubes Nathl johnston & sons St. Julien Nathl johnston & sons Margaux J.Calvet & co MÃ\x83©doc J.Calvet & co Pauillac J.Calvet & co pontet canet, 1887 J.Calvet & co ChÃ\x83¢teau Lagrange, 1887 Barton & guestier Sauternes Barton & guestier ChÃ\x83¢teau Latour Blanche Barton & guestier Haut Sauternes Barton & guestier ChÃ\x83¢teau Yquem J. Calvet & co CÃ\x83©rons J. Calvet & co Haut Barsac J. Calvet & co chÃ\x83¢teau vigneau, 1885 J. Calvet & co Haut Sauternes, P. & T. Cruse & Fils, ChÃ\x83¢teau Latour Blanche, 1881 Henkell & co Laubenheimer Henkell & co Niersteiner Henkell & co Hochheimer Henkell & co Liebfraumilch Henkell & co Ruedesheimer Berg Carl Acker Niersteiner Carl Acker RÃ\x83¼desheimer Carl Acker Johannesberger Claus linda vista vineyards, california, Riesling Jules Regnier & Co Macon Jules Regnier & Co Macon Jules Regnier & Co Chablis, white (own growth) Jules Regnier & Co Chablis, white (own growth) Jules Regnier & Co Nuits, St. George Jules Regnier & Co Nuits, St. George Jules Regnier & Co Chambertin Jules Regnier & Co Chambertin Jules Regnier & Co La TÃ\x83¢che RomanÃ\x83©e, (own growth) Jules Regnier & Co La TÃ\x83¢che RomanÃ\x83©e, (own growth) Jules Regnier & Co Clos Blanc de Vougeot, (own growth) Jules Regnier & Co Clos Blanc de Vougeot, (own growth) Jules regnier & co Nuits, St. George CrÃ\x83¨me de Menthe per pony CuraÃ\x83§ao per pony Pousse CafÃ\x83© per pony BÃ\x83©nÃ\x83©dictine per pony CrÃ\x83¨me Yvette per pony KÃ\x83¼mmel per pony chartreuse per pony Chicken Salad, Roll and Butter Salmon Mayonaise, Roll and Butter Beef Pie Ham Croquettes, Tomato Sauce Ham and Eggs, Bread and Butter; Small Order Frizzled Beef, Bread and Butter 2 Eggs, Poached, on Toast Oysters, Stewed or Panned Fried Sausage, Bread and Butter H. & H. Chicken on Toast Hot Beef Tea Delikater japanischer Krebssalat auf Eis Pikanter Humplmayr-Teller Fresh Garden Vegetables (Per Portion) ORANGE PEKOE TEA (Pot for One) GREEN TEA (Pot for One) ENGLISH BREAKFAST TEA (Pot for One) Cream Cheese and Guava Jelly, Ry-Krisp Cream Cheese and Guava Jelly, Wafers Champagne: Perrier-Jouet, English CuvÃ\x83©e 1952 Brut American Sparking Wines, Champagne: AlmadÃ\x83¨n American Sparking Wines, Burgundy: Paul Mass, CuvÃ\x83©e Rouge American Sparking Wines, Burgundy: AlmadÃ\x83©n Red Bordeaux Wine: ChÃ\x83¢teau PrieurÃ\x83©-Lichine Margaux 1952 Red Bordeaux Wine: ChÃ\x83¢teau Ripeau St. Emilion 1955 Red Bordeaux Wine: ChÃ\x83¢teau Ducru Beaucaillou St. Julien 1955 Red Bordeaux Wine: ChÃ\x83¢teau Lafite Rothschild Pauillac 1952 Red Bordeaux Wine: ChÃ\x83¢teau Pontet Canet Cruse & Fils 1955 Red Bordeaux Wine: ChÃ\x83¢teau Margaux 1954 Red Bordeaux Wine: ChÃ\x83¢teau Mouton Rothschild Pauillac 1954 Red Bordeaux Wine: St. Julien Sichel FrÃ\x83¨res & Fils 1952 Red Bordeaux Wine: ChÃ\x83¢teau Cos dEstournel St. EstÃ\x83¨phe 1952 Red Bordeaux Wine: ChÃ\x83¢teau Latour Pauillac 1952 Red Bordeaux Wine: ChÃ\x83¢teau Haut Brion Graves 1955 Red Bordeaux Wine: ChÃ\x83¢teau Leoville Lascases St. Julien 1952 Red Bordeaux Wine: ChÃ\x83¢teau Lascombes Margaux 1955 Red Bordeaux Wine: ChÃ\x83¢teau Mouton Rothschild Jacques Hann 1945 Red Bordeaux Wine: ChÃ\x83¢teau Lafite Vergez 1934 White Bordeaux Wine: ChÃ\x83¢teau Haut Brion Blanc Graves 1955 White Bordeaux Wine: ChÃ\x83¢teau Rabaud Sauternes 1950 White Bordeaux Wine: ChÃ\x83¢teau La Tour Blanche Sauternes 1950 White Bordeaux Wine: ChÃ\x83¢teau Olivier Graves 1952 White Bordeaux Wine: ChÃ\x83¢teau Climens Sauternes 1947 White Bordeaux Wine: ChÃ\x83¢teau Rayne-Vigneau Sauternes 1942 Chartreuse grÃ\x83¼n GieshÃ\x83¼bler KÃ\x83¤niginsuppe 2 StÃ\x83¼ck Hors doeuvres Kalbssteak JardiniÃ\x83¨re Kalbssteak JardiniÃ\x83¨re Gemischter kalter Braten Schweinscotelette Milanaise reis tomates grillÃ\x83©es hÃ\x83¤uptelsalat EntrecÃ\x83´te garniert fÃ\x83¼r 2 Personen Rumpsteak mit grÃ\x83¼nen Bohnen u. pommes frites pariserschnitzl naturschnitzl Szegediner Cotelette mit KnÃ\x83¶del Rollschinken mit Kraut und KnÃ\x83¶del Ungarisches GulyÃ\x83¡s mit Reis GemÃ\x83¼seplatte mit Ei grÃ\x83¼ne bohnen KartoffelpÃ\x83¼rÃ\x83©e GerÃ\x83¶stete SemmelknÃ\x83¶del Hollandaise saucen BÃ\x83©arnaise Saucen Tartare Saucen Schnittlauch Saucen PreiÃ\x83Â\x9felbeer Saucen Cumberland Saucen Oberskren Saucen Salzburger Nockerl fÃ\x83¼r 2 Personen Schokolade-SoufflÃ\x83© Zitronen-SoufflÃ\x83© NuÃ\x83Â\x9f-SoufflÃ\x83© Emmentaler Mondseer KÃ\x83¤se Achleitner SchloÃ\x83Â\x9fkÃ\x83¤se Edamer 1 StÃ\x83¼ck Pumpernickl Gorgonzola mit Butter passiert Hors doeuvres per StÃ\x83¼ck KÃ\x83¤sesoufflÃ\x83© SchinkensoufflÃ\x83© 2 StÃ\x83¼ck Schlemmerschnitten 1/2 kaltes Huhn mit franzÃ\x83¶sischem Salat KÃ\x83¤se Sandwich ConsommÃ\x83© mit Mark ConsommÃ\x83© mit Ei HÃ\x83¼hnercrÃ\x83ªmesuppe GulyÃ\x83¡s suppe Forelle MeuniÃ\x83¨re je 10 g KÃ\x83¶niginsuppe RehrÃ\x83¼cken mit pommes croquettes und Preisselbeeren Tafelspitz mit GerÃ\x83¶steten grilled chickens ranch beef burgers ranch beef franks ribs homemade country style rice cold Roast chicken rhine wine Vanilla Ice Cream, with Brandy, Peaches Vanilla Ice Cream, with Brandy, Pears CLAM BROTH, per cup ConsommÃ\x83© de volaille au pÃ\x83¢te dItalie cream of lettuce Ã\x83Â\xa0 la Reine cream of lettuce Ã\x83Â\xa0 la Reine PurÃ\x83©e of Split Peas Broiled shad with roe, maÃ\x83®tre dhÃ\x83´tel Filet of striped bass Ã\x83Â\xa0 la Marguery Frogs legs fricassÃ\x83©e en chafing dish Oyster crabs and scollops Ã\x83Â\xa0 la Newburg Tenderloin of beef piquÃ\x83©, RÃ\x83©gence Sweetbread cloÃ\x83»tÃ\x83© en casserole, Parisienne Fresh mushrooms Ã\x83Â\xa0 la crÃ\x83ªme en chafing dish Hot-house tomatoes salad Spanish Onions salad Hot-house cucumber salad Small onions glacÃ\x83©s Spaghetti Ã\x83Â\xa0 la N.Y.A.C Pimentos (sweet peppers) sautÃ\x83©s Oyster Plant Ã\x83Â\xa0 la Poulette Potatoes, ChÃ\x83¢teau Potatoes BÃ\x83©nÃ\x83©dictine Potatoes RisolÃ\x83©es Sweet Potatoes SautÃ\x83© Eclair au cafÃ\x83© Rice croquettes Ã\x83Â\xa0 la gelÃ\x83©e omelette CÃ\x83©lestine GruyÃ\x83¨re with honey Pont lÃ\x83©vÃ\x83ªcque La Minerve GruyÃ\x83¨re Slices of Tenderloin: SautÃ\x83©ed Slices of Tenderloin with a side of Spaghetti & Tomato Sauce or Green Beans. Served with Tossed Green Salad and San Francisco Sourdough Bread. Daiquiri cocktail Queen Mary cocktail Side Car cocktail Stinger cocktail Pink Lady cocktail Szamorodni tokay wine Kentucky Tavern, 18 yrs. whisky (bonded) Old Crow Bourbon whisky (bonded) Mt. Vernon, 4 1/2 yrs whisky (bonded) Mt. Vernon, 16 yrs. whisky (bonded) Three Feathers, 8 yrs. whisky (bonded) Green River, 7 yrs. whisky (bonded) Old Taylor whisky (bonded) Old Schenley whisky (bonded) Old Overholt whisky (bonded) Old Grandad whisky (bonded) Seagrams V.O. whisky (bonded) Seagrams, Ancient whisky (bonded) Seagrams, Bourbon whisky (bonded) Canadian Club whisky (bonded) Seagrams Pedigree whisky (bonded) Old Dougherty whisky (bonded) Bourbon DeLuxe, 16 yrs. whisky (bonded) Chablis (B & G) white burgundy (still) Chassagne Montrachet white burgundy (still) Pommard (B & G) red burgundy Macon red burgundy Beaune red burgundy Pontet Canet (B & G) red bordeaux Medoc red bordeaux Margaux red bordeaux St. Julien red bordeaux St. Emilion red bordeaux Chavenet Red Cap sparkling burgundy Thomas Basset (1929) sparkling burgundy Sichels Spa Red Cap sparkling burgundy Ayala (1926) champagne Piper Heidsieck (1928) champagne Lanson, Extra Dry (1928) champagne Pommeroy, Greno Natural (1926) champagne G.H. Mumms Gordon Rouge (1928) champagne Louis Roederer (1923) champagne Pol Roger (1926) champagne Veuve Cliquot, Yellow Label (1928) champagne Chas. Heidsieck, Extra Dry (1926) champagne Bollinger Brut (1928) champagne Moet & Chandon, White Seal (1928) champagne Moet & Chandon, Imperial Crown (1928) champagne Ernest Irroy (1926) champagne Heidsieck Monopole (1928) champagne Delbeck, Extra Dry (1926) champagne Barzac sauterne Graves (B & G) sauterne Hors dÃ\x85Â\x93uvres, various CrÃ\x83¨me Hollandaise Consomme Ã\x83Â\xa0 la Russe Rissoles Ã\x83¢ la Montglas Turtle Filets Ã\x83Â\xa0 lIndienne Compote de Pigeon Ã\x83Â\xa0 la Macedoine Choux Ã\x83¢ la CrÃ\x83¨me H. & H. Salmon Special sandwich Egg -- (hard boiled) sandwich Skipper Sardine sandwich Deviled Ham sandwich Cheese pie Mince pie, Hot mince pie, cold Egg Custard pie Cinnamon Bun Orange Glace Walnut cake Champagne: Krug, Private CuvÃ\x83©e 1949 White Bordeaux Wine: ChÃ\x83¢teau dYquem Sauternes 1949 Wine, Red Burgundy: Beaujolais SupÃ\x83©rieur Latour 1957 Wine, Red Burgundy: Beaujolais Fleurie Coop. de Fleurie 1955 Wine, Red Burgundy: Moulin Ã\x83Â\xa0 Vent Maurice Crozet 1955 Wine, Red Burgundy: Chambertin ConfrÃ\x83©rie des Chevaliers du Tastevin 1949 Wine, Red Burgundy: Macon SupÃ\x83©rieur Sichel FrÃ\x83¨res & Fils 1955 Wine, Red Burgundy: Chambolle Musigny Domaines Grivelet 1953 Wine, Red Burgundy: Corton, ChÃ\x83¢teau Gancy Louis Latour 1955 Wine, Red Burgundy: Musigny Domaine J. Prieur 1953 Wine, Red Burgundy: Beaune, Clos des FÃ\x83¨ves 1952 Wine, Red Burgundy: Vosne RomanÃ\x83©e 1955 Wine, Red Burgundy: Clos de Vougeot Grand Maupertins Domaines Grivelet 1953 Wine, Red Burgundy: Pommard Clos des Epeneaux 1953 Wine, Red Burgundy: Chambertin Armand Rousseau 1955 Wine, Red Burgundy: Musigny, Comte de VogÃ\x83¼Ã\x83© 1953 Wine, Red Burgundy: Clos des Lambrays Domaine des Lambrays 1943 Wine, Red Burgundy: La Tache Monopole Domaine de la RomanÃ\x83©e Conti 1955 Wine, White Burgundy: Chablis Vaillon Moreau 1953 Wine, White Burgundy: Puligny Montrachet Domaine Leflaive 1955 Wine, White Burgundy: BÃ\x83¢tard-Montrachet Domaines Leguin-Roussot 1957 Wine, White Burgundy: Pouilly FuissÃ\x83© Barton & Guestier 1955 Wine, White Burgundy: Chablis Valmur Grand Cru 1955 Wine, White Burgundy: Meursault-PerriÃ\x83¨rÃ\x83©s M. Ropiteau 1956 Wine, White Burgundy: MÃ\x83¢con Blanc Calvet 1949 Wine, White Burgundy: Corton-Charlemagne Louis Latour 1956 French Red Wine, RhÃ\x83´ne Valley : ChÃ\x83¢teauneuf du Pape La Bernadine, Domaine Chapoutier 1953 French White Wine, RhÃ\x83´ne Valley : Hermitage, Clos de Chante-Alouette 1952 French RosÃ\x83© Wine, RhÃ\x83´ne Valley : RosÃ\x83© de Lascombes 1955 French RosÃ\x83© Wine, RhÃ\x83´ne Valley : RosÃ\x83©maison Chapoutier et Cie (Rhone) 1955 French RosÃ\x83© Wine, RhÃ\x83´ne Valley : Tavel Chapoutier et Cie (Rhone) 1955 French RosÃ\x83© Wine, RhÃ\x83´ne Valley : ChÃ\x83¢teau de Selle Grand Reserve, Domaine Ott 1956 French RosÃ\x83© Wine, RhÃ\x83´ne Valley : Bouquet de Provence 1956 French RosÃ\x83© Wine, RhÃ\x83´ne Valley : Domaine La Pauline 1953 French White Wine, Loire : Pouilly FumÃ\x83©, chÃ\x83¢teau nozet 1957 French White Wine, Alsace : GewÃ\x83¼rztraminer, Cabinet Wine, les vignerons, sichel-sÃ\x83¶hne 1955 Rhine Wine: Hochheimer Sichel-SÃ\x83¶hne 1955 Rhine Wine: RÃ\x83¼desheimer Anheuser & Fehrs 1950 Rhine Wine: Winkeler Jesuiten Garten, Cabinet SpÃ\x83¤tlese, Weingut, Jacob Horz 1955 Rhine Wine: Liebfraumilch, Blue Nun Label, Extra Superior Sichel-SÃ\x83¶hne 1953 Rhine Wine: Schloss Johannisberger, Red Seal FÃ\x83¼rst v. Metternich 1957 Rhine Wine: Liebfraumilch, Auslese, Blue Nun Label, Sichel-SÃ\x83¶hne 1955 Moselle Wine: MoselblÃ\x83¼mchen Sichel-SÃ\x83¶hne 1957 Moselle Wine: Piesporter GoldtrÃ\x83¶pfchen Kesselstatt 1957 Moselle Wine: JosepshÃ\x83¶fer, SpÃ\x83¤tlese, Reichsgraf v. Kesselstatt 1953 Moselle Wine: Piersporter GoldtrÃ\x83¶pfchen Grafenberg, Peter Matheus 1955 Moselle Wine: Wehlener Sonnenuhr, Auslese 1947 Moselle Wine: Piesporter GoldtrÃ\x83¶pfche, A. Stadtfield 1957 Switzerland Wine: NeuchÃ\x83¢tel (white) Lozeron 1957 Switzerland Wine: DÃ\x83´le de Sion (red) Grossenbacher 1957 Italian White Wine: Verdicchio Italian White Wine: Verdicchio American Red Wine, Burgundy: Pinot Noir ChÃ\x83¢teau Masson American Red Wine, Rose: Grenache RosÃ\x83© Almaden American Red Wine, Rose: BeaurosÃ\x83©, Signature Beaulieu Vineyards American White Wine, Chablis: Pinot Blanc ChÃ\x83¢teau Masson chicken salad, roll and butter Imported frankfurters with potato salad, roll and butter Imported frankfurters with fried potatoes, roll and butter salmon mayonnaise, roll and butter sliced ham, tongue, cheese Sliced ham, tongue, salmon Potato salad, one roll and butter Potato salad, one roll and butter with cold ham Potato salad, one roll and butter with cold tongue Potato salad, one roll and butter with hard boiled egg Potato salad, one roll and butter with salmon Potato salad, one roll and butter with sardines corn muffins with butter milk biscuits with butter tea biscuits with butter corn flakes with milk graham crackers with milk graham crackers with cream milk crackers with milk milk crackers with cream lamb pie chicken pie beef pie Oyster pie Deviled crab on toast Ham croquettes, tomato sauce ham and eggs, bread and butter bacon and eggs, bread and butter frizzled beef, bread and butter frizzled beef on toast 2 eggs, poached, on toast oysters, panned wheat cakes and sausage Fried sausage, bread and butter 2 eggs, boiled, bread and butter 2 eggs, fried, bread and butter 2 eggs, fried on toast 2 eggs, scrambled on toast H. & H. chicken on toast Griddle cakes, maple syrup toast, buttered Our blend, oolong tea per pot Our blend, ceylon tea per pot our blend, english breakfast tea per pot hot beef tea Half milk, half cream H. & H. Combination sandwich Ham and Egg sandwich Egg--(hard boiled) sandwich green pea soup with two slices of bread and one piece of butter english beef soup with two slices of bread and one piece of butter chicken soup with two slices of bread and one piece of butter tomato puree soup with two slices of bread and one piece of butter Vegetable soup with two slices of bread and one piece of butter Clam chowder with two slices of bread and one piece of butter Chicken gumbo with two slices of bread and one piece of butter green pea soup with one roll and one piece of butter english beef soup with one roll and one piece of butter Chicken soup with one roll and one piece of butter Tomato puree soup with one roll and one piece of butter Vegetable soup with one roll and one piece of butter Clam chowder with one roll and one piece of butter Chicken gumbo with one roll and one piece of butter Green Pea Soup, two slices of bread and one piece of butter English Beef Soup, two slices of bread and one piece of butter English Beef Soup, two slices of bread and one piece of butter Chicken Soup, two slices of bread and one piece of butter Chicken Soup, two slices of bread and one piece of butter Tomato Puree Soup, two slices of bread and one piece of butter Tomato Puree Soup, two slices of bread and one piece of butter Vegetable Soup, two slices of bread and one piece of butter Vegetable Soup, two slices of bread and one piece of butter Clam Chowder, two slices of bread and one piece of butter Clam Chowder, two slices of bread and one piece of butter Chicken Gumbo, two slices of bread and one piece of butter Chicken Gumbo, two slices of bread and one piece of butter Green pea soup with one roll and one piece of butter skipper sardine sandwich Special H. & H. bread sandwich made in ham, tongue, cheese or salmon mince pie, hot raisin pie chocolate glace orange glace lady lock cream sponge French chocolate cake walnut cake Potato Salad, one Roll and Butter Potato Salad, one Roll and Butter with cold tongue Imported Frankfurters with Potato Salad , Roll and Butter Corn Muffins with Butter 2 Eggs, Boiled, Bread and Butter 2 Eggs, Fried, Bread and Butter 2 Eggs, Scrambled, Bread and Butter Our Blend Oolong Tea per pot MelÃ\x83£o C/Presunto ConsommÃ\x83© em geleia Sopa de CamarÃ\x83£o Cocotte Ã\x83Â\xa0 la CrÃ\x83¨me Fritos Ã\x83Â\xa0 Espanhola Santola recheada Ã\x83Â\xa0 "Tavares" Ameijoas Ã\x83Â\xa0 la Creme Pescada Ã\x83Â\xa0 Portuguesa Pescada Frita Ã\x83Â\xa0 Sevilhana Linguado Ã\x83Â\xa0 Tavares Lagosta Ã\x83Â\xa0 Turca Bife especial Ã\x83Â\xa0 "Tavares" FournedÃ\x83³ Ã\x83Â\xa0 Americana FournedÃ\x83³ Rossini Frango sautÃ\x83© "Bonne Femme" Rim de Vitela Grelhado Ã\x83Â\xa0 Inglesa Brochette de Vitela Ã\x83Â\xa0 Lionesa Cherne Frio Ã\x83Â\xa0 Parisiense Caril de Mariscos Ã\x83Â\xa0 Indiana Supremos de Pescada "DuglÃ\x83©rÃ\x83©" Robalo no Forno Ã\x83Â\xa0 Marinheira Lulas Recheadas Ã\x83Â\xa0 Pescador Matelote de Eiroz Ã\x83Â\xa0 Minhota Rolinhos de Vitela Ã\x83Â\xa0 BurguÃ\x83ªsa Frango SautÃ\x83© "Maryland" Iscas na Frigideira Ã\x83Â\xa0 Lisboeta Brochette Misto Ã\x83Â\xa0 Samaritana MedalhÃ\x83µes de Lombo "KarapanÃ\x83ªsa" EntrecÃ\x83´te Bearnaise Ã\x83Â\x89clairs de Sole aux Aubergines Lazagnes Verts Ã\x83Â\xa0 la Bolognaise Colares (BanzÃ\x83£o) 1940 Colares (BanzÃ\x83£o) 1940 CafÃ\x83© filtro Aguardente FundaÃ\x83§Ã\x83£o (Tavares) Chateaubriand Sance BÃ\x83©arnaise Rumpsteck M. dHÃ\x83´tel Mouton Chop Ã\x83Â\xa0 Inglesa Mixed Grill Ã\x83Â\xa0 Americana Figago de Vitela Ã\x83Â\xa0 Inglesa Choix de LÃ\x83©gumes Espinafres Ã\x83Â\xa0 "la Creme" Ervilhas Ã\x83Â\xa0 Inglesa SoufflÃ\x83© de Espinafres Saladas mixtas Saladas AgriÃ\x83µes salada Tomate Creme GruyÃ\x83¨re SoufflÃ\x83© Ã\x83Â\xa0 Tavares 20 minutos SoufflÃ\x83© Rothschild 20 minutos CrÃ\x83©pes Suzette AnanÃ\x83¡s "au Kirsch" Crema EsaÃ\x83¹ CaffÃ\x83¨ Americano nescafÃ\x83¨ insalate: patate insalate: capriccio insalate: verde patate naturali insalate: pomodoro insalate: mista condimenti: lille isole Salse aurora Condimenti acetosa Condimenti russa Condimenti roquefort Caciocavollo formaggi Minestra alla monacale Suprema di rombo riviera boldo "Bracioline Burlamacco": stewed round of beef with peppers, glazed in barolo wine and fresh tomatoes Dumplings Ã\x83Â\xa0 la Florentine: dumplings prepared with semolina, spinach, milk, first boiled than cutted in round form, seasoned with melted butter, parmesan cheese and oven baked Last Round Up of Meat Balls stewed fresh Spinach Fruit SuprÃ\x83ªme Sea Food cocktail Green Asparagus Tips salad Avocado Pear (half) salad Broiled Pompano, MaÃ\x83®tre dHÃ\x83´tel and Slices of Tomato Whitefish, MeuniÃ\x83¨re with Shrimp and Diced Pickle Bel PaÃ\x83«se Cheese Swiss GruyÃ\x83¨re Swiss GruyÃ\x83¨re Braised Beef Ã\x83Â\xa0 la Mode and Potato Cake Coeur Ã\x83Â\xa0 la CrÃ\x83ªme cheese Coeur Ã\x83Â\xa0 la CrÃ\x83ªme cheese with Jam Milk Fed Chicken (half), en Cocotte with Lardons, Celery Knob and Olivette Potato Breaded French Lamb Chops, ChÃ\x83¢teau Sauce, Noodles with Liver Breast of Chicken Reine SautÃ\x83©, Hominy Cake, Cream and Mushroom, Bouquet Tomato MacÃ\x83©doine of Fruits with Liqueur Escalopines of Pork, Chive Cream Sauce and Smothered Green Peas Brazil-MatÃ\x83© Tea Shredded Calfs Liver with Shallots on Toast cold Lobster (half), Mayonnaise cold Sliced Chicken SACCHARINE SACCHARINE cold Milk Fed Chicken (half) cold Sliced Long Island Duckling PINEAPPLE ICE CREAM SUNDAE With whipped cream STRAWBERRY ICE CREAM SUNDAE With whipped cream PEACH ICE CREAM SUNDAE With whipped cream A carafe of our rose wine Mushroom and barley soup BAKED EGG BARLEY With creamed mushrooms BAKED EGG BARLEY With creamed mushrooms Pineapple, cherry, blueberry, apple-cheese Assorted blintzes with sour cream cheese, potato, kasha Assorted blintzes with sour cream POTATO PANCAKES With applesauce POTATO PANCAKES With applesauce TROPICAL FRUIT SALAD Broiled Striped Bass served with two vegetables and chef salad bowl Broiled sea bass served with two vegetables and chef salad bowl BROILED FLORIDA RED SNAPPER served with two vegetables and chef salad bowl BROILED SPECKLED BROOK TROUT served with two vegetables and chef salad bowl Broiled Salmon served with two vegetables and chef salad bowl Broiled Eastern Halibut Steak served with two vegetables and chef salad bowl Broiled Long Island Flounder served with two vegetables and chef salad bowl BROILED FILLET OF SOLE served with two vegetables and chef salad bowl BROILED LEMON SOLE served with two vegetables and chef salad bowl FRIED FLOUNDER With tartar sauce served with two vegetables and chef salad bowl FRIED FISH FILLET With tartar sauce served with two vegetables and chef salad bowl FRIED EASTERN HALIBUT Scallop style with tartar sauce served with two vegetables and chef salad bowl Broiled Striped Bass served with two vegetables and cole slaw Broiled sea bass served with two vegetables and cole slaw BROILED FLORIDA RED SNAPPER served with two vegetables and cole slaw BROILED SPECKLED BROOK TROUT served with two vegetables and cole slaw Broiled Salmon served with two vegetables and cole slaw Broiled Eastern Halibut Steak served with two vegetables and cole slaw Broiled Long Island Flounder served with two vegetables and cole slaw BROILED FILLET OF SOLE served with two vegetables and cole slaw BROILED LEMON SOLE served with two vegetables and cole slaw FRIED FLOUNDER With tartar sauce served with two vegetables and cole slaw FRIED FISH FILLET With tartar sauce served with two vegetables and cole slaw FRIED EASTERN HALIBUT Scallop style with tartar sauce served with two vegetables and cole slaw FRIED EASTERN HALIBUT Scallop style with tartar sauce served with two vegetables and fresh chopped salad FRIED EASTERN HALIBUT Scallop style with tartar sauce served with two vegetables and lettuce and tomato Broiled Striped Bass served with two vegetables and fresh chopped salad Broiled Striped Bass served with two vegetables and lettuce and tomato Broiled sea bass served with two vegetables and fresh chopped salad BROILED FLORIDA RED SNAPPER served with two vegetables and fresh chopped salad BROILED FLORIDA RED SNAPPER served with two vegetables and lettuce and tomato Broiled sea bass served with two vegetables and lettuce and tomato BROILED SPECKLED BROOK TROUT served with two vegetables and fresh chopped salad BROILED SPECKLED BROOK TROUT served with two vegetables and lettuce and tomato Broiled Salmon served with two vegetables and fresh chopped salad Broiled Salmon served with two vegetables and lettuce and tomato Broiled Eastern Halibut Steak served with two vegetables and fresh chopped salad Broiled Eastern Halibut Steak served with two vegetables and lettuce and tomato Broiled Long Island Flounder served with two vegetables and fresh chopped salad Broiled Long Island Flounder served with two vegetables and lettuce and tomato BROILED FILLET OF SOLE served with two vegetables and fresh chopped salad BROILED FILLET OF SOLE served with two vegetables and lettuce and tomato BROILED LEMON SOLE served with two vegetables and fresh chopped salad BROILED LEMON SOLE served with two vegetables and lettuce and tomato FRIED FLOUNDER With tartar sauce served with two vegetables and fresh chopped salad FRIED FLOUNDER With tartar sauce served with two vegetables and lettuce and tomato FRIED FISH FILLET With tartar sauce served with two vegetables and fresh chopped salad FRIED FISH FILLET With tartar sauce served with two vegetables and lettuce and tomato VEGETABLE LIVER SALAD served with lettuce, tomato, cucumber, potato salad, green pepper and cole slaw INDIVIDUAL CAN OF SALMON served with lettuce, tomato, cucumber, potato salad, green pepper and cole slaw Individual can of tunafish served with lettuce, tomato, cucumber, potato salad, green pepper and cole slaw Chopped Herring Salad served with lettuce, tomato, cucumber, potato salad, green pepper and cole slaw SMOKED WHITEFISH PLATTER served with lettuce, tomato, cucumber, potato salad, green pepper and cole slaw IMPORTED SARDINE PLATTER served with lettuce, tomato, cucumber, potato salad, green pepper and cole slaw COMBINATION SALAD served with lettuce, tomato, cucumber, potato salad, green pepper and cole slaw COMBINATION SALAD With Schmaltz herring served with lettuce, tomato, cucumber, potato salad, green pepper and cole slaw CHOPPED TUNAFISH SALAD served with lettuce, tomato, cucumber, potato salad, green pepper and cole slaw CHOPPED EGG SALAD served with lettuce, tomato, cucumber, potato salad, green pepper and cole slaw Nova Scotia Salmon Sandwich served with cole slaw NOVA SCOTIA SALMON Sandwich With cream cheese served with cole slaw LOX (Smoked salmon) Sandwich served with cole slaw LOX (Smoked salmon) sandwich With cream cheese served with cole slaw SMOKED SABLE AND SMOKED SALMON sandwich served with cole slaw Smoked Whitefish sandwich served with cole slaw imported sardines sandwich served with cole slaw Chopped Herring sandwich served with cole slaw Canned Salmon sandwich served with cole slaw Canned tunafish sandwich served with cole slaw Chopped tunafish sandwich served with cole slaw Chopped eggs and onions sandwich served with cole slaw Hard-boiled egg sandwich served with cole slaw Vegetarian chopped liver sandwich served with cole slaw Melted Cheese sandwich served with cole slaw Swiss cheese sandwich served with cole slaw AMERICAN CHEESE sandwich served with cole slaw Cream Cheese sandwich served with cole slaw SMOKED SALMON (Lox) platter served with cole slaw, onion, lettuce and tomato with cream cheese Nova Scotia Salmon platter served with cole slaw, onion, lettuce and tomato with cream cheese SMOKED SABLE, SMOKED SALMON platter served with cole slaw, onion, lettuce and tomato with cream cheese SMOKED SABLE PLATTER served with cole slaw, onion, lettuce and tomato with cream cheese SMOKED SALMON (Lox) platter served with cole slaw, onion, lettuce and tomato with swiss cheese Nova Scotia Salmon platter served with cole slaw, onion, lettuce and tomato with swiss cheese SMOKED SABLE, SMOKED SALMON platter served with cole slaw, onion, lettuce and tomato with swiss cheese SMOKED SABLE PLATTER served with cole slaw, onion, lettuce and tomato with swiss cheese SCRAMBLED EGGS WITH NOVA SCOTIA SALMON, with potatoes SCRAMBLED EGGS WITH ONIONS, with potatoes Scrambled Eggs with mushrooms, with potatoes Poached Eggs on Spinach, with potatoes Poached Eggs on Toast, with potatoes Shirred Eggs, with potatoes Two eggs scrambled, with potatoes Two eggs fried, with potatoes Two eggs omelet, with potatoes FRESH STEWED MUSHROOM OMELET, with potatoes fried MUSHROOM OMELET, with potatoes fried MUSHROOM OMELET, with potatoes Tomato Omelet, with potatoes Green Pepper Omelet, with potatoes Western Omelet, with potatoes Cheese Omelet, with potatoes Spanish Omelet, with potatoes SCRAMBLED EGGS WITH NOVA SCOTIA SALMON, with potatoes and onions SCRAMBLED EGGS WITH ONIONS, with potatoes and onions Scrambled Eggs with mushrooms, with potatoes and onions Poached Eggs on Spinach, with potatoes with onions Poached Eggs on Toast, with potatoes and onions Shirred Eggs, with potatoes and onions Two eggs scrambled, with potatoes and onions Two eggs fried, with potatoes and onions Two eggs omelet, with potatoes and onions FRESH STEWED MUSHROOM OMELET, with potatoes and onions fried MUSHROOM OMELET, with potatoes and onions Tomato Omelet, with potatoes and onions Green Pepper Omelet, with potatoes and onions Western Omelet, with potatoes and onions Cheese Omelet, with potatoes and onions Spanish Omelet, with potatoes and onions Smoked Whitefish served with lettuce and tomato Chopped vegetarian liver served with lettuce and tomato Schmaltz Herring served with lettuce and tomato Chopped Herring served with lettuce and tomato A platter of mixed appetizers served with lettuce and tomato Pickled herring served with lettuce and tomato Chopped eggplant served with lettuce and tomato Individual can of tunafish served with lettuce and tomato Individual can of salmon served with lettuce and tomato Tunafish Salad served with lettuce and tomato Pickled lox served with lettuce and tomato Spring salad served with lettuce and tomato Greek Salad served with lettuce and tomato Chopped eggs and onions served with lettuce and tomato Imported sardines (boneless) served with lettuce and tomato Imported sardines (boneless and skinless) served with lettuce and tomato SCRAMBLED EGGS WITH NOVA SCOTIA SALMON, with vegetables SCRAMBLED EGGS WITH ONIONS, with vegetables Scrambled Eggs with mushrooms, with vegetables Poached Eggs on Spinach, with vegetables Poached Eggs on Toast, with vegetables Shirred Eggs, with vegetables Two eggs scrambled, with vegetables Two eggs omelet, with vegetables Two eggs fried, with vegetables FRESH STEWED MUSHROOM OMELET, with vegetables fried MUSHROOM OMELET, with vegetables Tomato Omelet, with vegetables green pepper Omelet, with vegetables Western Omelet, with vegetables cheese Omelet, with vegetables spanish Omelet, with vegetables Broiled Striped Bass a la ratner, cooked with tomato and garlic served with two vegetables and chef salad bowl or cole slaw Broiled sea bass a la ratner, cooked with tomato and garlic served with two vegetables and chef salad bowl or cole slaw broiled florida red snapper a la ratner, cooked with tomato and garlic served with two vegetables and chef salad bowl or cole slaw Broiled salmon a la ratner, cooked with tomato and garlic served with two vegetables and chef salad bowl or cole slaw Broiled eastern halibut steak a la ratner, cooked with tomato and garlic served with two vegetables and chef salad bowl or cole slaw Broiled long island flounder a la ratner, cooked with tomato and garlic served with two vegetables and chef salad bowl or cole slaw Broiled fillet of sole a la ratner, cooked with tomato and garlic served with two vegetables and chef salad bowl or cole slaw Broiled lemon sole a la ratner, cooked with tomato and garlic served with two vegetables and chef salad bowl or cole slaw fried flounder with tartar sauce a la ratner, cooked with tomato and garlic served with two vegetables and chef salad bowl or cole slaw fried fish fillet with tartar sauce a la ratner, cooked with tomato and garlic served with two vegetables and chef salad bowl or cole slaw fried eastern halibut scallop style with tartar sauce a la ratner, cooked with tomato and garlic served with two vegetables and chef salad bowl or cole slaw Broiled Striped Bass served with two vegetables and chef salad bowl or cole slaw and fresh garlic or fresh onions Broiled sea Bass served with two vegetables and chef salad bowl or cole slaw and fresh garlic or fresh onions Broiled florida red snapper served with two vegetables and chef salad bowl or cole slaw and fresh garlic or fresh onions Broiled speckled brook trout served with two vegetables and chef salad bowl or cole slaw and fresh garlic or fresh onions Broiled salmon served with two vegetables and chef salad bowl or cole slaw and fresh garlic or fresh onions Broiled eastern halibut steak served with two vegetables and chef salad bowl or cole slaw and fresh garlic or fresh onions Broiled long island flounder served with two vegetables and chef salad bowl or cole slaw and fresh garlic or fresh onions Broiled fillet of sole served with two vegetables and chef salad bowl or cole slaw and fresh garlic or fresh onions Broiled lemon sole served with two vegetables and chef salad bowl or cole slaw and fresh garlic or fresh onions fried flounder with tartar sauce served with two vegetables and chef salad bowl or cole slaw and fresh garlic or fresh onions fried fish fillet with tartar sauce served with two vegetables and chef salad bowl or cole slaw and fresh garlic or fresh onions fried eastern halibut scallop style with tartar sauce served with two vegetables and chef salad bowl or cole slaw and fresh garlic or fresh onions Baked Sugar Cured Ham WITH FRUIT SAUCE Pear a la Sinton salad SIZZLING CASSEROLE, Spaghetti, Italian served with a delicious meat and mushroom sauce. Heaps of grated cheese. Individual salad bowl. Coffee, tea or milk included Whitehouse ice cream Black Walnut Ice Cream Iced Coffee, Glass iced tea, glass Appetizer and Soup Appetizer and Soup GERMAN - RHINE wine Pebbleford bourbon Old Taylor bourbon Old Grand Dad bourbon Fleischmanns Bond bourbon Beams Pin Bottle, 6 yrs bourbon HARWOODS bourbon Canadian Club bourbon Old Overholt Rye, Bonded bourbon Old Crow bourbon Kentucky Tavern bourbon Old Forester bourbon Old Fitzgerald bourbon Bonded Beam bourbon Seagrams V.O. bourbon B.P.R. Bonded Rye bourbon Walkers De Luxe bourbon Cutty Sark scotch Hudsons Bay scotch Teachers Highland Cream scotch Martins VVO scotch Black and White scotch Muireheads 15 Yr. Old scotch Haig Pinch Bottle scotch Johnnie Walker Black Label scotch Chevas Regal 12 yr. old scotch Martins Deluxe, 12 yrs. old scotch Kings Ransom scotch Hudson Bay 15 yrs. old scotch Johnnie Walker Red Label scotch denver sandwich on toast american cheese sandwich on toast turkey sandwich on toast clun sandwich on toast egg salad sandwich on toast fried egg sandwich on toast lettuce and tomato sandwich on toast ham sandwich on toast pork sandwich on toast chicken salad sandwich on toast roast beef sandwich on toast Corned Beef sandwich on toast Hot beef sandwich, gravy on toast barneys special hamburger sandwich on toast perch sandwich on toast hot pork sandwich on toast swiss cheese sandwich on toast roast lamb sandwich on toast Coffee - Port Wine, Brandy, Sugar, Egg Yolk domestic PORT wine domestic Sherry domestic Rhine wine domestic Sauterne domestic Malaga wine domestic Claret Cricket after dinner drink Grass Hopper after dinner drink SNOWBALL after dinner drink domestic Southern Comfort domestic Rock and Rye domestic Ginger Brandy domestic Cherry Liqueur domestic Aquavit domestic Creme de Cassis domestic Curacao ROTHS SPECIAL cocktail Doctor cocktail Mary Pickford cocktail Paradise cocktail Frozen Daiquiri cocktail CHAMPAGNE cocktail Old Fashioned cocktail CORONATION cocktail TEACHERS scotch Vat 69 scotch Martins V. V. O. scotch House of Lords scotch Haig & Haig 5 Star scotch Dewars White Label scotch Highball scotch extra J. & B. scotch Ballantines scotch Johnnie Walker (Red) scotch Johnnie Walker (Black) scotch Haig & Haig (Pinch) scotch Three Feathers V. S. R. rye Calverts Special rye Carstairs rye Calverts Reserve rye Mt. Vernon rye Old Overholt rye Four Roses rye Golden Wedding rye Canadian Club rye Seagrams V. O. rye Schenley Royal Reserve rye Highball extra rye Golden Wedding bourbon Old Grand-Dad bourbon Applejack brandy Martell 20 yrs. Pony brandy Otard V S O P brandy Pony Frapin 20 yrs. brandy Pony SuprÃ\x83ªme of Fruit, Astor cold Tomato Broth Filet of Sea Bass sautÃ\x83© with grapes and almonds, VÃ\x83©ronique, potatoes Minute Shirred eggs with chicken croquette Ã\x83Â\xa0 la reine Minute Steak sautÃ\x83© with potatoes OBrien, fresh string beans Patty of Sweetbreads and mushrooms, rÃ\x83©gence with new peas raw Vegetable Lunch (Grated Carrots, string beans, chopped celery, sliced tomatoes and julienne of Lettuce) raw Vegetable Lunch (Grated Carrots, string beans, chopped celery, sliced tomatoes and julienne of Lettuce) Cold pigs knuckle in jelly with cole slaw Potatoes In Cream au gratin Potatoes In Cream au gratin stewed Strawberries Pont lEvÃ\x83¨que Rinderbrust piquante Ã\x83Â\xa0 la LÃ\x83¼chow Filet Mignon, Alt-KÃ\x83¼rnberg 1/2 Roast Fancy Chicken Compot Teltower RÃ\x83¼bchen Haut Sauternes, Brandenburg FrÃ\x83¨res Grand Vin Chateau Yquem, Brandenburg FrÃ\x83¨res Chambertin, R. BrÃ\x83¼ninghaus Martell XXX Brandy, pony V. S. O. P. Martell, pony moselle wine claret wine Meadville Puryo, drink Buffalo Club, drink Gibson, drink Assmannshaeuser german red wine Oberingelheimber german red wine Ofener Adelsberger hungarian wine Budai Red hungarian wine Laubenheimer, A. LÃ\x83¼chow rhine wine Duerkheimer, F. Handrich & Son rhine wine Dorf Johannisberger, Gebr. Drexel rhine wine Hochheimer, P.J. Valckenberg rhine wine Winkler Hasensprung, P. Kaltwasser, Jr rhine wine Hochheimer, Henkell & Co rhine wine Liebfraumilch, Deinhard & Co rhine wine Pfalzgrafengarten Auslese, A. LÃ\x83¼chow rhine wine Marcobrunner, Henkell & Co rhine wine Forster KirchenstÃ\x83¼ck Auslese, Deinhard rhine wine Forster Jesuitengarten, F. Handrich rhine wine Steinberg Cabinet feinste Auslese, P. Kaltwasser, Jr rhine wine Johannisberger Auslese Cabinet 1895, Dienhard & Co rhine wine Oestricher Doosberg, Beeren Auslese, Deinhard & Co rhine wine spielberg auslese 1893, K. Hofkellerei wuerzburg rhine wine Zeltinger, A. LÃ\x83¼chow moselle wine Trabener, A. LÃ\x83¼chow moselle wine Graacher, Gebr. Drexel moselle wine Zeltinger, Deinhard & Co moselle wine Graacher Muenzlai, F. Handrich moselle wine Brauneberger, P. Kaltwasser, Jr moselle wine Trarbacher B. Rosenstein moselle wine Piesporter, A. LÃ\x83¼chow moselle wine Caseler Hitzlay, A. LÃ\x83¼chow moselle wine Erdener Treppchen, A. LÃ\x83¼chow moselle wine Piesporter Auslese, Deinhard & Co moselle wine Brauneberger, Henkell & Co moselle wine Erdener Treppchen, P. Valckenber moselle wine Piesporter Pichter, F. Handrich & Son moselle wine Lieserer Niederberg, A. LÃ\x83¼chow moselle wine Berncastler Doctor, Deinhard & Co moselle wine Berncastler Doctor, C. WickenhÃ\x83¤user moselle wine Piesporter Goldtroepfchen, A. LÃ\x83¼chow moselle wine Zeltinger Schlossberg, Deinhard & Co moselle wine Zeltinger Schlossberg, A. LÃ\x83¼chow moselle wine Maximiner Gruenhaeser, P. Kaltwasser, Jr moselle wine Wiltinger Kupp, 1895, Deinhard & Co moselle wine Medoc, Brandenburg FrÃ\x83¨res claret Listrac, Journu FrÃ\x83¨res, K & Co claret Margaux, Brandenburg FrÃ\x83¨res claret Margaux, N. Johnston & Sons claret St. Emilion, Calvet & Co claret Larose, Calvet & Co claret Pontet Canet, Journu FrÃ\x83¨res claret Pontet Canet, N. Johnston and Sons claret Chateau Leoville, N. Johnston and Sons claret Chateau Latour, N. Johnston and Sons claret Chateau larose, brandenburg frÃ\x83¨res claret Chateau Lagrange, Calvet and Co claret G.H. Mumm Extra Dry champagne Pommery & Greno Brut champagne Moet & Chandon, Brut champagne Pol. Roger Brut. Special, 1889 champagne Monopole, Extra Dry champagne Deinhard & Co Cabinet Sec champagne oyster Stew little neck clams Half Shelf little neck clams Stew little neck clams Fry little neck clams Fry with Bacon Roast little neck clams Roast little neck clams Steamed little neck clams Boston oyster Stew Box oyster Stew oyster Milk stew oysters Fry oysters Crumb Fry oysters Fry with Bacon oysters Broil oysters Crumb Broil oysters Baltimore broil Broiled Bluefish, MaÃ\x83®tre dHÃ\x83´tel Chicken Ã\x83Â\xa0 la Richmond soup Tenderloin of Beef sautÃ\x83©, FinanciÃ\x83¨re Turkey Wings baked Ã\x83Â\xa0 lItalienne Ravigote of Beef Ã\x83Â\xa0 la ProvenÃ\x83§ale Fricassee of Lamb Ã\x83Â\xa0 lAllemande Roast Sirloin of Beef, FinanciÃ\x83¨re cold Roast Lamb cold ROAST BEEF, POTATO SALAD Potatoes, sautÃ\x83©es Potatoes, hashed in cream au gratin Sandemans port Queens port Clausens Champagne Lager Beer pint James Everards Lager Beer pint Geo. Ehrets Lager Beer pint Rochester, Rienzi, Imperial Beer pint Milwaukee, Pabst, Imperial Beer pint St. Louis Beer, Lemps pint Youngers Scotch Ale pint Imported Culmbacher bottle Imported Kaiser bottle Bass Ale, Dogs Head bottle Bass Ale, White Label bottle Guinnesss Stout bottle Allsopps India Pale Ale bottle Evans India Pale Ale bottle Ginger Ale, Domestic bottle Ginger Ale, Imported bottle Sarsaparilla bottle Plain Soda bottle Lemon Soda bottle Geo. Goulet, Ay Brut, 1884 champagne Dry Monopole Club Dry champagne G. H. Mumm & Co., Extra Dry champagne Grand Sec, Jules Mumm & Co. champagne Moet & Chandon champagne Perrier-Jouet & Co. champagne Delmonico champagne half pint Cooks Imperial american wine La Rosa Zinfandel (C. V. & Co.) claret Cabinet Riesling (white wine) claret St. EstÃ\x83¨phe claret MÃ\x83©doc claret MÃ\x83©doc (Barton & Guestier) claret St. EstÃ\x83¨phe (B. & G.) claret Floirac (Barton & Guestier) claret St. Julien (Barton & Guestier) claret ChÃ\x83¢teau La Rose claret ChÃ\x83¢teau Margaux claret ChÃ\x83¢teau LÃ\x83©oville claret MÃ\x83¢con burgundy Nuits burgundy Corton, F. Chauvenet, 1878 burgundy Corton, F. Chauvenet burgundy Pemartin sherry glass Amontillado sherry glass Vino de Pasto sherry glass ChÃ\x83¢teau Yquem sauterne Vin de Graves sauterne Barsac (Barton & Guestier) sauterne Foreign cigars Live Lobster, Broiled Half grouse oyster Cream Stew Oysters Ã\x83Â\xa0 la Newburg Shrewsburys oysters, half shell Shrewsburys oysters, one dozen Lynnhavens Bays oysters, half shell Lynnhavens Bays oysters, one dozen Oyster Crumb oyster milk broil Baked oysters Ã\x83Â\xa0 la Shanley cold Roast chicken, half Pickled walnuts Frogs legs, fried Frogs legs, fried Frogs legs, broiled Imported Frankfurters, sauerkraut Imported Frankfurters, sauerkraut Imported Frankfurters, potato salad Sweetbreads with French peas Fresh Mushrooms, broiled Fresh Mushrooms, broiled Pigs feet, fried Chicken livers sautÃ\x83©s with mushrooms Bone sirloin steak Ã\x83Â\xa0 la bordelaise extra bone sirloin steak Ã\x83Â\xa0 la Bordelaise Filet chÃ\x83¢teaubriand (extra) Tripe Ã\x83Â\xa0 la CrÃ\x83©ole Kidneys SautÃ\x83©s with Mushrooms Beefsteak Ã\x83Â\xa0 la tartare Omelet, parsley Omelet tomatoes Eggs, boiled Eggs, shirred Eggs, tomatoes Eggs, tomatoes eggs, parsley Omelet with Ham Cup of English breakfast, to order cup of oolong tea, to order Ruedesheimer Berg rhine wine Marcobrunner rhine wine Niersteiner rhine wine Laubenheimer rhine wine La Rosa Zinfandel (C.V. & Co.) claret foreign cigars Geo. Goulet, Ay Brut 1884 champagne Dry Monopole, Club Dry champagne G. H. Mumms, Ex. Dry Verzenay champagne Delmonico champagne, half pint Lormont, G. Preller & Co bordeaux red wine Pontet Canet bordeaux red wine St. Emilion, Canot Fils & Co bordeaux red wine Medoc bordeaux red wine American Cabernet bordeaux red wine Italian Chianti bordeaux red wine Latour Blanche Brandenburg Freres bordeaux white wine Latour Blanche, Barton & Guestier bordeaux white wine Haut Sauternes, Barton & Guestier bordeaux white wine Sauternes, Bot. by A. M. & C. bordeaux white wine Vin de Graves bordeaux white wine Chambertin, R. Bruninghaus burgundy Pommard, J. Calvert & Co burgundy Macon, A. M. & C. C. Marey & Liger-Belair burgundy Ruedesheimer, Henkell & Co. rhine wine Two poached eggs, plain apple fritters, sherry wine sauce sweet cider from the farm Orden de PiÃ\x83±a rebanada Cajera de Celaya Melocotones en AlmÃ\x83Â\xadbar Melocotones con Helado CafÃ\x83©, taza chica CafÃ\x83© con Leche Nieve de LimÃ\x83³n SondÃ\x83© de Fresa y Nuez SondÃ\x83© de PiÃ\x83±a y Nuez TÃ\x83© en Taza Un PichÃ\x83³n a la Parrilla Escolapitas con ChÃ\x83Â\xadcharos TournedÃ\x83³ con Champignones Filete Chemita con purÃ\x83© LechÃ\x83³n al Horno Higaditos de Pollo SautÃ\x83© HÃ\x83Â\xadgado frito con Cebolla RiÃ\x83±ones en Brocheta PlÃ\x83¡tano frito ChÃ\x83Â\xadcaro SautÃ\x83© Ejotes SautÃ\x83© PurÃ\x83© de Papas EspÃ\x83¡rragos Vinagreta Espinacas SautÃ\x83© Coliflor SautÃ\x83© ConsomÃ\x83© en taza ConsomÃ\x83© con Arroz Spaguetti al GratÃ\x83Â\xadn Crema de EspÃ\x83¡rragos Sopa a la TÃ\x83¡rtara c/l Huevo huevos A la MalagueÃ\x83±a huevos Pisto Manchego huevos Con JamÃ\x83³n Americano Huevos Con Papas a la EspaÃ\x83±ola huevos A la Turca Huevos Tortilla con EspÃ\x83¡rragos huevos Al Plato huevos A la Mexicana Omelet con ChÃ\x83Â\xadcharos EntremÃ\x83©s Surtido Orden JamÃ\x83³n Serrano EspaÃ\x83±ol Orden JamÃ\x83³n Cocido HolandÃ\x83©s Huachinango rebanado frito Huachinango a la Veracruzana Huachinango rebanado Menuniere Huachinango Mayonesa SalmÃ\x83³n a la Parrilla Lenguado HolandÃ\x83©s Meuniere Lenguado Holandes 1/2 Langosta y Mayonesa Roast Young Vermont Turkey with dressing Filet Mignon BouquetiÃ\x83¨re Lamb Kidneys Vert-PrÃ\x83© Special Sirloin Steak FlambÃ\x83© Chateaubriant BÃ\x83©arnaise for Two Pepper Steak Ã\x83Â\xa0 la Drurys Potatoes OBrien Corn SautÃ\x83© Corn SautÃ\x83© corn creamed White Imported Asparagus salad Cold Roastbeef Sandwich Pear Belle HÃ\x83©lÃ\x83¨ne ChÃ\x83¢teau Pontet Canet - Cruse & Fils FrÃ\x83¨res Lobster AmÃ\x83©ricaine Sherry ConsommÃ\x83©, Half Lobster Thermidor, Julienne Potatoes, Chiffonnade Salad, Coffee Potage du Jour, Broiled Chicken AmÃ\x83©ricaine, French Fried Potatoes, Combination Salad, Coffee CanapÃ\x83©s of Caviar Assorted CanapÃ\x83©s Cold Jelly ConsommÃ\x83© Sherry ConsommÃ\x83© Filet of DorÃ\x83© Amandine Shrimps CrÃ\x83©ole Shrimps CrÃ\x83©ole Shrimps curried Lobster curried Imported Dover English Sole Grilled GaspÃ\x83© Salmon Steak Boiled GaspÃ\x83© Salmon Steak Cold GaspÃ\x83© Salmon Steak Omelet CrÃ\x83©ole Finnan Haddie broiled Finnan Haddie creamed Fresh Lobster Grilled Fresh Lobster Grilled Fresh Lobster boiled Fresh Lobster cold PÃ\x83©rigourdine Omelet Veal Kidneys SautÃ\x83© BeaugÃ\x83© Minced Chicken Ã\x83Â\xa0 la King SuprÃ\x83ªme of Chicken EugÃ\x83©nie Chicken Casserole GrandMÃ\x83¨re for (two) egg russe ChÃ\x83¢teau de Luins, 1er cru classÃ\x83© 1969 RosÃ\x83© de Provence, ChÃ\x83¢teau de Selle, cru classÃ\x83© 1968 rÃ\x83©serve spÃ\x83©ciale des domaines ott RosÃ\x83© dAnjou, legÃ\x83¨rement doux rÃ\x83©serve maison Weisse schweizer weine: Twanner 1968 Max Gerster Weisse schweizer weine: NeauchÃ\x83¢tel, Domaine de ChamprÃ\x83©veyres 1968 E. Buess Weisse schweizer weine, waadtland: ChÃ\x83¢teau de Luins, 1er cru classÃ\x83© 1969 Weisse schweizer weine, waadtland: ChÃ\x83¢teau de Luins, 1er cru classÃ\x83© 1969 Weisse schweizer weine, waadtland: Bujard Grand PerlÃ\x83©. SÃ\x83©lection de Chasselas Weisse schweizer weine, waadtland: Grandvaux, Clos Burnettes 1969 H. Duflon Weisse schweizer weine, waadtland: DÃ\x83©zaley, Clos des Moines 1967 Ville de Lausanne Weisse schweizer weine, waadtland: Aigle Hospices Cantonaux 1968 Etat de Vaud Weisse schweizer weine, waadtland: Yvorne, Clos du Rocher 1968 Obrist S.A. Weisse schweizer weine, wallis: Fendant pÃ\x83©tillant, Les Murettes 1969 R. Gilliard Weisse schweizer weine, wallis: Johannisberg Mont dOr 1969 Domaine du Mont dOr Weisse schweizer weine, wallis: "GoÃ\x83»t du Conseil", Mont dOr, Riesling-Ausles 1968 Domaine du Mont dOr rote schweizer weine, ostschweizer: Clevner Mariahalden 1969 Gottlieb welti rote schweizer weine, ostschweizer: Worrenberger "Sonnenkanzel" staatskelleri des kontons zÃ\x83¼rich rote schweizer weine, ostschweizer: KarthÃ\x83¤user 1968 oberst E. Febr rote schweizer weine, ostschweizer: Hallauer Sunnezyt 1969 beerliwein-auslese rote schweizer weine, ostschweizer: Eglisauer LandvÃ\x83¶gtler 1969 E. landolt & co rote schweizer weine, ostschweizer: Hornusser Stiftshalde Auslese 1969 kellerabzug familie andrÃ\x83© nÃ\x83¤f-geu rote schweizer weine, ostschweizer: Maienfelder Schloss Salenegg 1969 kellerabzug Dr. A. von gugelberg rote schweizer weine, ostschweizer: LÃ\x83¼rlibader 1968 churer sÃ\x83¼ssdruck rote schweizer weine, wallis: DÃ\x83´le du Mont 1969 R. Gilliard rote schweizer weine, wallis: DÃ\x83´le "Pinot Noir" 1968 charles graven rote schweizer weine, wallis: DÃ\x83´le, Domaine des Chevaliers 1969 mathier rote schweizer weine, wallis: RÃ\x83¶merblut, Pinot Noir 1969 orsat S.A. rote schweizer weine, spÃ\x83©cialitÃ\x83©: NeuchÃ\x83¢tel Ã\x85Â\x92il de Perdrix, ChÃ\x83¢teau dAuvernier 1969 A. de montmollin fÃ\x83¼rstentum liechtenstein, weiss: GrÃ\x83¼ner Veltliner 1964 fÃ\x83¼rstentum liechtenstein, weiss: Riesling + Sylvaner 1967 Haubrunn / Hofweingarten fÃ\x83¼rstentum liechtenstein, rot: Vaduzer SÃ\x83¼ssdruck 1969 vin dalsace: GewÃ\x83¼rztraminer "Gaensbroennel" 1969 originalabfÃ\x83¼llung Ed. HÃ\x83©ring Bourgogne, Beaujolais: Beaujolais-Chiroubles 1968 rÃ\x83©serve de la mÃ\x83¨re brazier, lyon Bourgogne, Beaujolais: Saint-Amour 1966 thomas-bassot Bourgogne, Beaujolais: Moulin-Ã\x83Â\xa0-Vent 1967 thomas-bassot Bourgogne, Beaujolais: Givry, Premier Cru du ChÃ\x83¢lonnais 1964 jean bridron Bourgogne, cÃ\x83´te dor: Bourgogne "RÃ\x83©serve de la Patronne" 1967 thomas-bassot Bourgogne, cÃ\x83´te de nuits: Nuits-St. Georges, 1er cru 1966 thomas-bassot Bourgogne, cÃ\x83´te de nuits: Vosne- RomanÃ\x83©e 1966 thomas-bassot Bourgogne, cÃ\x83´te de nuits: Chambolle-Musigny 1966 thomas-bassot Bourgogne, cÃ\x83´te de nuits: Gevrey-Chambertin, 1er cru 1967 thomas-bassot Bourgogne, cÃ\x83´te de nuits: Ruchottes-Chambertin 1964 thomas-bassot Bourgogne, cÃ\x83´te de nuits: Chambertin 1964 thomas-bassot Bourgogne, cÃ\x83´te de beaune: Beaune "Epenotte" 1962 champy pÃ\x83¨re & cie Bourgogne, cÃ\x83´te de beaune: Beaune, Grand Vin des Hospices de Beaune 1966 cuvÃ\x83©e guigone de salins Bourgogne, cÃ\x83´te de beaune: Volnay, 1er cru 1966 thomas-bassot Bourgogne, cÃ\x83´te de beaune: Pommard 1966 thomas-bassot Bourgogne, vin blanc: Pouilly-FuissÃ\x83© SÃ\x83©lection 1968 rÃ\x83©serve maison Bourgogne, vin blanc: Chablis, 1er cru 1967 chanson pÃ\x83¨re et fils Bourgogne, vin blanc: Meursault 1967 chanson pÃ\x83¨re et fils Bourgogne, vin de la loire: Pouilly-FumÃ\x83© 1968 de ladoucette frÃ\x83¨res Bourgogne, cÃ\x83´te du rhÃ\x83´ne: ChÃ\x83¢teauneuf-du-Pape 1967 thomas-bassot Bordeaux rouge: Haut-MÃ\x83©doc, ChÃ\x83¢teau Siran 1962 cru supÃ\x83©rieur Bordeaux rouge: St-EstÃ\x83¨phe, ChÃ\x83¢teau PhÃ\x83©lan-SÃ\x83©gur 1966 grand cru classÃ\x83© Bordeaux rouge: Pauillac, ChÃ\x83¢teau Grand Puy Lacoste 1966 grand cru classÃ\x83© Bordeaux rouge: Pauillac, ChÃ\x83¢teau Pichon-Longueville-Lalande 1960 grand cru classÃ\x83© Bordeaux rouge: Pauillac, ChÃ\x83¢teau Haut-Batailley 1955 grand cru classÃ\x83© Bordeaux rouge: Graves, ChÃ\x83¢teau Smith-Haute-Lafitte 1962 cru classÃ\x83© Bordeaux rouge: Pomerol, ChÃ\x83¢teau NÃ\x83©nin 1966 cru classÃ\x83© Bordeaux rouge: Saint-Emilion, ChÃ\x83¢teau Soutard 1962 grand cru classÃ\x83© Bordeaux rouge: Saint-Emilion, ChÃ\x83¢teau Croque-Michotte 1966 grand cru classÃ\x83© Bordeaux rouge: Saint-Emilion, ChÃ\x83¢teau Puy-Blanquet 1966 grand cru classÃ\x83© Bordeaux rouge: ChÃ\x83¢teau La Tour de Capet 1965 grand cru classÃ\x83© Bordeaux rouge: ChÃ\x83¢teau Cos dEstournel, St-EstÃ\x83¨phe 1962 grand cru classÃ\x83© Bordeaux rouge: ChÃ\x83¢teau Lanessan, Haut MÃ\x83©doc 1955 grand cru classÃ\x83© Bordeaux rouge: ChÃ\x83¢teau Gruaud-Larose, St-Julien 1962 grand cru classÃ\x83© Bordeaux rouge: ChÃ\x83¢teau Vieux Guinot 1964 st.-emilion Bordeaux rouge: ChÃ\x83¢teau Pavie-Macquin, St-Emilion 1959 grand cru classÃ\x83© Bordeaux rouge: ChÃ\x83¢teau Pichon-Longueville-Lalande, Pauillac 1962 grand cru classÃ\x83© Bordeaux rouge: ChÃ\x83¢teau Rausan-SÃ\x83©gla, Margaux 1962 grand cru classÃ\x83© Bordeaux rouge: ChÃ\x83¢teau Pape ClÃ\x83©ment, Pessac 1964 grand cru classÃ\x83© Bordeaux rouge: ChÃ\x83¢teau Puy-Blanquet, St-Emilion 1961 grand cru classÃ\x83© Bordeaux rouge: ChÃ\x83¢teau Figeac, St-Emilion 1964 premier grand cru classÃ\x83© Bordeaux rouge: ChÃ\x83¢teau Canon, St-Emilion 1964 premier grand cru classÃ\x83© Bordeaux rouge: ChÃ\x83¢teau Cheval-Blanc, St-Emilion 1954 premier grand cru classÃ\x83© Bordeaux rouge: Carruades de ChÃ\x83¢teau Lafite-Rothschild 1951 premier grand cru pauillac Bordeaux rouge: Sauternes Clos Mercier 1966 Bordeaux rouge: ChÃ\x83¢teau dYquem, Marquis de Lur-Saluces 1962 premier grand cru classÃ\x83© sauternes deutsche weine, mosel und nahe, ruwer: Zeller Schwarze Katz 1969 peter josef hauth deutsche weine, mosel und nahe, ruwer: Pommerner Greismund SpÃ\x83¤tlese 1969 weingut nicola moritz, pommern/mosel deutsche weine, mosel und nahe, ruwer: Wehlener Sonnenuhr Riesling 1968 originalabfÃ\x83¼llung bergweiler-prÃ\x83¼m deutsche weine, mosel und nahe, ruwer: Schloss Vollrads 1966 originallabfÃ\x83¼llung graf matuschka-greiffenclau deutsche weine, rhein: Liebfraumilch 1968 sonderfÃ\x83¼llung deutsche weine, rhein: RÃ\x83¼descheimer Roseneck 1966 deinhard & co deutsche weine, rhein: Oppenheimer KrÃ\x83¶tenbrunnen 1968 georg steiger deutsche weine, rhein: Niersteiner Domtal 1967 P.J. Valckenberg deutsche weine, rhein: Niersteiner Rehbach Riesling, Auslese 1963 originalabfÃ\x83¼llung staatlich hessische weinbau-domÃ\x83¤ne deutsche weine, bocksbeutel: WÃ\x83¼rzburger Leiste Silvaner, natur 1966 creszenz weingut carl friedrich ott italienische weine, veltlin: La Gatta San Domenico G. Mascioni italienische weine, veltlin: Sforzato 1963 pietro plozza italienische weine, veltlin: Veltliner "aus cottinellis stÃ\x83¤gafÃ\x83¤ssli" italienische weine, toscana: Vignamaggio Chianti Classico conte B. Saminiatelli italienische weine, toscana: Castello di Uzzano contessa M. Graziella castelbarco, albani masetti champagne: P. Philipponat & Cie, Clos des Goisses cuvÃ\x83©e sÃ\x83©lectionnÃ\x83©e par Mme H. Zumsteg champagne: Lanson PÃ\x83¨re & Fils, Brut, Black Label champagne: Mailly-Champagne, Brut RÃ\x83©serve, Grand cru champagne: Mailly-Champagne, Brut 1964, Grand cru champagne: Gosset, Brut 1964 champagne: MoÃ\x83«t & Chandon, Brut ImpÃ\x83©rial champagne: Louis Roederer, Brut champagne: Laurent- Perrier, CuvÃ\x83©e Grand CiÃ\x83¨cle champagne: VEUVE CLICQUOT, BRUT champagne: Veuve Clicquot, Brut rosÃ\x83© 1964 champagne: Krug & Cie, Brut RÃ\x83©serve champagne: Krug & Cie, Brut 1962 champagne: Bollinger, Brut champagne: Taittinger brut, Comtes de Champagne blanc de blancs champagne nature: Besserat de Bellefon crÃ\x83©mant nature blanc schweizer schaumwein: Mauler & Cie, Brut Carpano "Punt e Mes" Cognac Hennessy, Bras ArmÃ\x83© Vermouth "Noilly" Cognac Bisquit DubouchÃ\x83© *** Cognac RÃ\x83©my Martin armagnac RÃ\x83©serve de la Patronne armagnac RÃ\x83©serve de la Patronne Marc du Valais "Mont dOr" TÃ\x83¼scherzer Truse Marc de Bourgogne, RÃ\x83©serve de la maison Porto Real, 35jÃ\x83¤hrig Kirsch "vieux" Sherry Sandemen "Apitiv" Kirsch "Zried" Kirsch "Dettling", RÃ\x83©serve Sherry "Tio Pepe" John Dewars White Label whisky Ballantine whisky J + B whisky Black & White whisky John Haig whisky Johnnie Walker Red Label whisky Johnnie Walker Black Label whisky Kings Ransom whisky Haig & Haig whisky Canadian Club whisky Seagram V.O. whisky J. W. Harper Bourbon whisky Eau de vie: Framboise Eau de vie: Williamine KrÃ\x83¤utergrappa Eau de vie: Mirabelles Martini Dry cocktail Wodka orig. "Russe 40" Whisky sour cocktail Bloody Mary cocktail Daicquiri cocktail Rhum "vieux" Wodka Martini cocktail Bouillabaisse Ã\x83¡ la szegedinne KraftbrÃ\x83¼he Royal Pot au feau Ã\x83¡ la UjhÃ\x83¡zy UjhÃ\x83¡zy HÃ\x83¼hnersuppe UjhÃ\x83¡zy Hen Soup in Cup Fogas-szeletek DuglÃ\x83©re mÃ\x83³don Filets de Fogach Ã\x83¡ la DuglÃ\x83©re Hal-fatÃ\x83¡nyÃ\x83©ros gellÃ\x83©rt halÃ\x83¡szlÃ\x83© ErÃ\x83¶leves royal ujhÃ\x83¡zy tyukleves csÃ\x83©szÃ\x83©ben bogrÃ\x83¡csgulyÃ\x83¡s csÃ\x83©szÃ\x83©ben Fogaschfillets nach DuglÃ\x83©re Art Fillets of Fogash DuglÃ\x83©re Style TeknÃ\x83¶sbÃ\x83©kaleves csÃ\x83©szÃ\x83©ben Ponty Kalocsai mÃ\x83³dra Filets de Carp Ã\x83¡ la Kalocsa LibamÃ\x83¡j zsirjÃ\x83¡ban PaprikÃ\x83¡scsirke galuskÃ\x83¡val Kalte GÃ\x83¤nseleber in Fett FogaskoktÃ\x83©l RopogÃ\x83³s kacsasÃ\x83¼lt Fogas zÃ\x83¶ld mÃ\x83¡rtÃ\x83¡ssal Borjuszelet Bakony mÃ\x83³don Tranche de Veau Ã\x83¡ la Bakony Kalte Fogasch mit grÃ\x83¼ne Sauce TÃ\x83¶ltÃ\x83¶tt paradicsom CsÃ\x83¡ky tÃ\x83¶ltÃ\x83¶tt rostÃ\x83©lyos Rumpsteak Ã\x83¡ la CsÃ\x83¡ky GefÃ\x83¼llte Rostbraten CsÃ\x83¡ky Art GefÃ\x83¼llte Tomaten Stuffed Ribsteak CsÃ\x83¡ky Style Friss sonkasalÃ\x83¡ta KolozsvÃ\x83¡ri tÃ\x83¶ltÃ\x83¶ttkÃ\x83¡poszta Choucroutes farcis Ã\x83¡ la KolozsvÃ\x83¡r Klausenburger gefÃ\x83¼lltes Kraut GrÃ\x83¼nersalat mit Schinken Stuffed Cabbage KolozsvÃ\x83¡r Style Idei tÃ\x83¶ltÃ\x83¶tt paprika CrÃ\x83©pes farcis a la HortobÃ\x83¡gy hortobÃ\x83¡gyi palac sinta GefÃ\x83¼llte Paprika HortobÃ\x83¡gyer Pfannkuchen Pancakes HortobÃ\x83¡gy Style PÃ\x83¡rizsi kÃ\x83¶ritÃ\x83©s Bevert tojÃ\x83¡s Hadik mÃ\x83³don Oeufs pochÃ\x83©s a la Hadik Paraj vajban sÃ\x83¼tve (ParajszÃ\x83³tÃ\x83©) TÃ\x83¶ltÃ\x83¶tt gomba Egri mÃ\x83³don Champignons farcis Ã\x83¡ l Eger Epinard sautÃ\x83© GefÃ\x83¼llte Pilze nach Eger Art Spinach sautÃ\x83© with Butter Husleves gombÃ\x83¡slepÃ\x83©nnyel SzÃ\x83¡rnyas raguleves CsirÃ\x83¡gkrÃ\x83©mleves RÃ\x83¡kleves TÃ\x83¼zdelt pulyka vegyes kÃ\x83¶rettel JÃ\x83©rcemell citromosan BorjusÃ\x83¼lt piritott gombÃ\x83¡val BorjufilÃ\x83© Marosmenti mÃ\x83³dra BorjupÃ\x83¶rkÃ\x83¶lt galuskÃ\x83¡val Veal PÃ\x83¶rkÃ\x83¶lt with Gnochi Borjujava HercegnÃ\x83¶ mÃ\x83³dra Angol hÃ\x83¡tszin paraj sautÃ\x83©val Debreceni rostÃ\x83©lyos RÃ\x83¡k meridon SertÃ\x83©smÃ\x83¡jfilÃ\x83© SzÃ\x83©kelyhidi mÃ\x83³dra Fillets of Pork-liver the SzÃ\x83©kelyhid Way LibamÃ\x83¡jfilÃ\x83© sÃ\x83¼lt almÃ\x83¡val GyÃ\x83¼mÃ\x83¶lcs felfujt KaszinÃ\x83³ tojÃ\x83¡s SvÃ\x83©d gombasalÃ\x83¡ta HussalÃ\x83¡ta Sonka tormÃ\x83¡val, vajjal TÃ\x83©liszalÃ\x83¡mi vajjal KecskemÃ\x83©ti barack TojÃ\x83¡slikÃ\x83¶r CsokolÃ\x83¡dÃ\x83©, KÃ\x83¡vÃ\x83©, CacaÃ\x83³ DÃ\x83©kÃ\x83¡ny Brandy Martini Ã\x83©des Martini szÃ\x83¡raz CsokolÃ\x83¡dÃ\x83© tekercs habbal GellÃ\x83©rt puding GellÃ\x83©rt serleg HÃ\x83¡zi torta BriÃ\x83³s Vajas pogÃ\x83¡csa TurÃ\x83³s tÃ\x83¡ska SomlÃ\x83³i galuska KonyakfÃ\x83¡nk SÃ\x83³s mandula GyÃ\x83¼mÃ\x83¶lcskenyÃ\x83©r EmentÃ\x83¡li Trappista sajtok Ã\x83Â\x9crmÃ\x83¶s Csemege fehÃ\x83©r Tokaji szÃ\x83¡raz szamorodlli Cinzano fehÃ\x83©r olasz MÃ\x83¡tyÃ\x83¡s sÃ\x83¶r OsztrÃ\x83¡k-Cseh sÃ\x83¶r Bak - sÃ\x83¶r (barna) limonÃ\x83¡dÃ\x83© Palackozott Ã\x83¼ditÃ\x83¶k Ã\x83¡svÃ\x83¡nyviz Ã\x83©s gyÃ\x83³gyviz az Ã\x83¶tÃ\x83³rai taÃ\x83¡nÃ\x83¡l belÃ\x83©pÃ\x83¶dij kÃ\x83¶telezÃ\x83¶ fogyasztÃ\x83¡s GellÃ\x83©rt tÃ\x83¡l-kÃ\x83¼lÃ\x83¶nlegessÃ\x83©g Viandes variÃ\x83©s Ã\x83¡ la GellÃ\x83©rt Poudding Ã\x83¡ la GellÃ\x83©rt Gemischte GellÃ\x83©rt Spezialplatte Poudding auf GellÃ\x83©rt Art Poudding GellÃ\x83©rt style Mixed Grill GellÃ\x83©rt style LibamÃ\x83¡jszeletek magyarosan Meggyes rÃ\x83©tes Filets de Foie Gras Ã\x83¡ la hongrois GÃ\x83¤nseleberfilets nach ungarische Art RÃ\x83¡ntott csirke sÃ\x83¼ltburgonyÃ\x83¡val AlmÃ\x83¡srÃ\x83©tes Borjujava Duna mÃ\x83³dra Steak de veau Ã\x83¡ la Duna Bisquits Ã\x83¡ la SomlÃ\x83³ Bisquits SomlÃ\x83³ Style SertÃ\x83©sbordÃ\x83¡k GellÃ\x83©rt mÃ\x83³don ParfÃ\x83© habbal Parfait Ã\x83¡ la crÃ\x83©me Cotelettes de porc Ã\x83¡ la GellÃ\x83©rt Schweinsrippen nach GellÃ\x83©rt Art Cotelettes of Pork GellÃ\x83©rt Style BÃ\x83©lszinszeletek BudavÃ\x83¡r mÃ\x83³don Tournedos Ã\x83Â\xa0 la BudavÃ\x83¡r Friss gyÃ\x83¼mÃ\x83¶lcs salÃ\x83¡ta Tournedos BudavÃ\x83¡r Tournedos BudavÃ\x83¡r Style BÃ\x83©lszinszeletek VadÃ\x83¡sz mÃ\x83³don Tournedos Ã\x83¡ la Chasseur Ã\x83Â\x96szibarack / dkg. Tournedos nach JÃ\x83¤ger Art pÃ\x83©che Dupla bifsztek pÃ\x83¡rizsi kÃ\x83¶rettel IdÃ\x83©ny vegyes salÃ\x83¡ta Salade melangÃ\x83©e de saison Vegyes sajt-tÃ\x83¡l kÃ\x83¤seplatte Fejes salÃ\x83¡ta GrÃ\x83¼ner Salat PÃ\x83¡lpusztai De PÃ\x83¡lpousta PÃ\x83¡lpoustauer Paradicsom salÃ\x83¡ta From. PÃ\x83¡lpousta UborkasalÃ\x83¡ta consommÃ\x83© PRESBOURG COLD roast CAPON AU CRESSON POUDING SouffÃ\x83© AUX AMANDES Avocado and Mozzarella Avocado with Crab EntrecÃ\x83´te de Veau Chasseur Cotelettes dAgneau GrillÃ\x83©e Filet dAgneau en CroÃ\x83»te EntrecÃ\x83´te Quatre Poivre champagne GH Mumm Cordon Rouge champagne GH Mumm Cordon Rouge champagne Canard Duchene champagne Perrier Jouet champagne MoÃ\x83«t et Chandon champagne MoÃ\x83«t et Chandon champagne Pol Roger RosÃ\x83© 1979 champagne Piper Heidsieck Rare 1976 champagne Louis Roederer Cristal 1979 Muscat de Beaumes-Bottle Blanc de Blancs white wine, french bottled Chardonay white wine, french bottled 1985 Macon Blanc Villages white wine, french bottled 1983/84 Bourgogne Aligote white wine, french bottled 1985 Muscadet Grand Mouton, sur-lie white wine, french bottled 1984 St. Veran. Thevenin white wine, french bottled 1983 Gewurtztraminer white wine, french bottled 1983 Pouilly Vinzelles, Thevenin white wine 1983, french bottled Pouilly Blanc Fume white wine, french bottled 1984 Chablis, Lamblin white wine, french bottled 1984 Meursault white wine, french bottled 1981 Puligny Montrachet white wine, french bottled 1983 Domaine de Trevallon red wine, french bottled 1982 Fleurie red wine, french bottled 1984 Mercurey red wine, french bottled 1982 Puligny Montrachet Rouge, french bottled 1982 Nuits St. Georges, Les Fleurieures red wine, french bottled 1979 Gevrey Chambertin, Jules Belin red wine, french bottled 1980 rosÃ\x83© Cotes de Provence, french bottled 1984 Muscat de Beaumes, french bottled-Bottle Muscat de Beaumes, french bottled-Bottle Sauvignon, Semillon, Chateau la Jaubertie white wine, chÃ\x83¢teau bottled 1984 Chateau la Jaubertie red wine, chÃ\x83¢teau bottled 1982 Chateau Garonne Ste Gemme red wine, chÃ\x83¢teau bottled 1980 Chateau Lagarosse red wine, chÃ\x83¢teau bottled 1982 Sancerre Rouge, chÃ\x83¢teau bottled 1984 Chateau Pavie red wine, chÃ\x83¢teau bottled 1980 Chateau Montrose red wine, chÃ\x83¢teau bottled 1980 Chateau Croizet-Bages 1978 red wine, chÃ\x83¢teau bottled Chateau Mouton Baron Philippe red wine, chÃ\x83¢teau bottled 1975 Chateau Coutet dessert wine, chÃ\x83¢teau bottled- Half 1978 Vina Real Gran Reserva, spanish bottled 1975 Berberana Gran Reserva, spanish bottled 1975 Imperial Gran Reserva, spanish bottled 1975 PÃ\x83¢tÃ\x83© au calvados PistachÃ\x83©e Coquilles St Jacques MeuniÃ\x83¨re Lotte GrillÃ\x83©e aux Herbes sole grillÃ\x83©e Goujon de Poulet et turbot au saffron Rognon DAgneau dijonnais Veal Pojarsky Ciboulette CrÃ\x83ªme BrulÃ\x83©e Redsnapper Ã\x83Â\xa0 la mariniÃ\x83¨re Poulardes Ã\x83Â\xa0 la Viennoise Ris-de-veau braisÃ\x83© au jus Biscuits GlacÃ\x83©s Sliced Tomato Salad served with FRENCH DRESSING Palmer House Fruit Plat served with FRENCH DRESSING Hearts of lettuce salad served with FRENCH DRESSING COMBINATION SALAD served with FRENCH DRESSING Shrimp Salad served with FRENCH DRESSING Chicken salad served with FRENCH DRESSING Todays Palmer House Salad Bowl served with FRENCH DRESSING palmer house apple pie with ice cream lemon meringue pie with ice cream hazelnut custard pie with ice cream "The Embassy" Hot Chicken Sandwich: Sliced Breast of Chicken on Toast, Mashed Potatoes, Fort Dearborn Ham, Rich Chicken Gravy, Cranberry Sauce Spaghetti, Southern Style: A Generous Portion of Spaghetti, Diced Mushrooms, Onion and Tomato in a Special Meat Sauce Served with Meat Dumplings and Parmesan Cheese Heublein Whiskey Sour BEEF CHORON: Choice Beef Strips Braised in a Tomato Flavored Bearnaise Sauce. Holiday Potatoes, Peas and Sliced Mushrooms. ALMOND PINEAPPLE CHICKEN: Chunks of Chicken in a Polynesian Style Sauce with Pineapple, Oriental Vegetables and Toasted Almonds. Served with Fried Rice. IRISH PUB SHEPHERDS PIE: Ground Beef Sauteed with Vegetables and Zesty Seasoning then Topped with Golden Brown Potato Strips. Presented Casserole Style. PIZZA RUSTICA. Delicate Pastry Crust Topped with Ricotta Cheese, Tomato Sauce, Sausage, Mushrooms and Provolone Cheese. CONTINENTAL BUFFET PLATTER: Bavarian Ham, Port Salut Cheese, Genoa Salami, British Beef Roll with Horseradish Cream, Greek and Spanish Olives. Maultaschen in RindfleischbrÃ\x83¼he mit schwÃ\x83¤bischem Kartoffelsalat GerÃ\x83¶stete LeberspÃ\x83¤tzle mit Ei und gemischtem Salat Saure Leber mit SpÃ\x83¤tzle und Kartoffelsalat GerÃ\x83¶stete Kuttelen mit Ei, RÃ\x83¶stkartoffeln, gemischter Salat SchwÃ\x83¤bisches LinsengemÃ\x83¼se mit SpÃ\x83¤tzle und Seitlingen SchwÃ\x83¤bisches LinsengemÃ\x83¼se mit SpÃ\x83¤tzle und Rippchen KÃ\x83¤sespÃ\x83¤tzle mit geschmelzten Zwiebeln, gemischter Salat GerÃ\x83¶stete Maultaschen mit Ei, gemischter Salat Zwiebelfleisch mit SpÃ\x83¤tzle, gemischter Salat 2 stÃ\x83¼ck ApfelkÃ\x83¼chle mit Zimt und Zucker 1 teller Saure Kuttelen mit BrÃ\x83¶tchen 1 teller LeberspÃ\x83¤tzlesuppe SchwÃ\x83¤bischer Zwiebelrostbraten RÃ\x83¶stkartoffeln, gemischter Salat SchwÃ\x83¤bischer Wurstsalat RÃ\x83¶stkartoffeln SchwÃ\x83¤bischer Filettopf: 3 StÃ\x83¼ck Schweinefilets, Zwiebelsauce, ButterspÃ\x83¤tzle, Kartoffelsalat FiletspieÃ\x83Â\x9f "Zigeuner Art" auf Curryreis mit Paprika und Zwiebeln, gemischter Salat Gemischter franzÃ\x83¶sischer KÃ\x83¤seteller, Stangenbrot GeflÃ\x83¼gelcrÃ\x83¨me mit Spargel und GeflÃ\x83¼gelfleisch 2 stÃ\x83¼ck Wiener Schnitzel, Pommes frites, gemischter Salat TomatencrÃ\x83¨me mit Reis und GeflÃ\x83¼gelfleisch Champignontoast, mit sc hollandaise Ã\x83¼berbacken "KurfÃ\x83¼rstentopf", 3 kleine Filets auf Bratkartoffeln, Spargel, Erbsen, Champignons, sc hollandaise KraftbrÃ\x83¼he mit Einlage Erbsen, Spargel, GeflÃ\x83¼gelfleisch, Reis Frische Leber "Berliner Art" mit Ã\x83Â\x84pfeln, Zwiebeln, RÃ\x83¶stkartoffeln FranzÃ\x83¶sische Zwiebelsuppe mit KÃ\x83¤secroÃ\x83»tons Ã\x83¼berbacken 6 Weinbergschnecken "ElsÃ\x83¤sser Art", dazu franzÃ\x83¶sisches Stangenbrot Rumpsteak vom Grill, KrÃ\x83¤uterbutter oder sc hollandaise, Pommes frites, gemischter Salat SchildkrÃ\x83¶tensuppe Lady Curzon mit Currysahne Ã\x83¼berbacken Omelette "KÃ\x83¶nigin" mit feinem Kalbsragout, Salzkartoffeln Mastkalbssteak auf "FÃ\x83¶rsterin Art" mit Waldpilzen, Rahmsauce, ButterspÃ\x83¤tzle Forelle blau, zerlassene Butter, Salzkartoffeln, gemischter Salat Geschabtes Steak "Bismarck", Spiegelei, RÃ\x83¶stzwiebeln, Bratkartoffeln Forelle gebraten, mit gerÃ\x83¶steten Mandeln, Salzkartoffeln, gemischter Salat 2 kleine Schweineschnitzel gebraten, RissolÃ\x83©ekartoffeln, gemischter Salat Forelle hausgerÃ\x83¤uchert warm, Apfelsalat, Sahnemeerrettich, Toast und Butter 3 kleine KrÃ\x83¤utersteaks im Topf RÃ\x83¶stkartoffeln, gemischter Salat Scampi "Indische Art" in WeiÃ\x83Â\x9fwein gedÃ\x83¼nstet, mit Curry, Ananas, Mandeln, Butterreis, gemischter Salat HÃ\x83¼hnerfrikassee in WeiÃ\x83Â\x9fwein, Spargel, Champignons, Butterreis Eisbecher "Bergischer Hof" bunt, mit FrÃ\x83¼chten und LikÃ\x83¶r GeflÃ\x83¼gelsalat "Hawaii" mit Ananas, Kirschen, Toast und Butter Vanille-Eis mit heiÃ\x83Â\x9fen Himbeeren Ragout fin im Reisrand Ã\x83¼berbacken mit Champignons und Spargel Scampi "Grand Chapeau" in WeiÃ\x83Â\x9fwein, mit Knoblauch, Zwiebeln, Tomaten, KrÃ\x83¤utern und Cognac, Butterreis, gemischter Salat Schnittchen mit HollÃ\x83¤nder KÃ\x83¤se, Kartoffelsalat NuÃ\x83Â\x9fparfait mit Sahne Poulardenbrust "PrinzeÃ\x83Â\x9f", Spargelspitzen, WeiÃ\x83Â\x9fweinsauce, Butterreis Scampi am SpieÃ\x83Â\x9f "Danieli" gebraten in KrÃ\x83¤uterbutter, mit Champignons, Tomaten, auf Reissockel serviert, gemischter Salat Champignonrahmschnitzel "Bergischer Hof", ButterspÃ\x83¤tzle oder Pommes frites 75er Ilsfelder Schozachtal Riesling mit Kerner, fruchtig, prÃ\x83¤gnant KraftbrÃ\x83¼he mit MarkklÃ\x83¶Ã\x83Â\x9fchen KraftbrÃ\x83¼he mit MarkklÃ\x83¶Ã\x83Â\x9fchen Joghurt mit FrÃ\x83¼chten SchwÃ\x83¤bisches Sahneragout, ButterspÃ\x83¤tzle, Kartoffelsalat Gef Kalbsbrust auf GÃ\x83¤rtnerinart, mit frischem Blumenkohl, frischen MÃ\x83¶hren, frischem Lauch, und frischem Chicoree umlegt, Kroketten Glac SchweinerÃ\x83¼cken Robert, (Zwiebeln, Gurkenstreifen, Senf), auf RÃ\x83¶stkartoffeln, gem Salat Kalbsmedaillon PrinzeÃ\x83Â\x9f, (Erbsen, Spargel, Champignons), Pommes frites schwÃ\x83¤bische VERSUCHERLE fÃ\x83¼r 2 personen (LinsengemÃ\x83¼se, ButterspÃ\x83¤tzle, Maultaschen in Ei, Saure Kutteln, LeberspÃ\x83¤tzle in Ei, Saitlinge, Kasseler Rippchen, KÃ\x83¤sespÃ\x83¤tzle, Zwiebelfleisch), Karoffelsalat SchwÃ\x83¤bische FlÃ\x83¤dlesuppe SchwÃ\x83¤bische FlÃ\x83¤dlesuppe Echter RÃ\x83¤ucherlachs, Sahne-und Preiselbeermeerrettich, Toast und Butter Wiener Beuschel, SemmelknÃ\x83¶del, gemischter Salat KÃ\x83¶niginpastetchen, gemischter Salat Fr Schweinemett vom Grill, WirsinggemÃ\x83¼se auf bÃ\x83¼rgarliche Art, Salzkartoffeln Frisches MÃ\x83¶hrengemÃ\x83¼se im Topf, gekochte magere Ochsenbrust, Salzkartoffeln Champignontopf: 2 kl. Schweinesteaks auf ButterspÃ\x83¤tzle, frische Champignons Rheinischer Sauerbraten, KartoffelklÃ\x83¶Ã\x83Â\x9fe, Apfelmus mit Preiselbeeren Sahneschnitzel vom Grill, ButterspÃ\x83¤tzle, gemischter Salat SchweinerÃ\x83¼ckensteak Romanoff, Waldpilze, ButterspÃ\x83¤tzle, gefÃ\x83¼llte Birne mit Preiselbeeren Tournedo vom Grill, feine GemÃ\x83¼se, sc bÃ\x83©arnaise, Kroketten Kalbssteak au four, (mit feinem Ragout Ã\x83¼berbacken), franz Erbsen, Kroketten Kinderteller: 1kl. Schweineschnitzel, Pommes frites, gem Salat Seniorengericht Glac Kalbsrollbraten in Sahnetunke, Champignons, ButterspÃ\x83¤tzle Eisbecher mit Joghurt und FrÃ\x83¼chten Eisbecher mit heiÃ\x83Â\x9fen Heidelbeeren und Sahne Eisbecher mit heiÃ\x83Â\x9fen Sauerkirschen, LikÃ\x83¶r und Sahne tÃ\x83¤gl. fr. Apfelstrudel tÃ\x83¤gl. fr. Apfelstrudel mit Vanillesauce tÃ\x83¤gl. fr. Apfelstrudel mit Sahne Hausgem KÃ\x83¤sesahne NuÃ\x83Â\x9f-Sahnetorte Asbach 2cl Jacobi 2cl Schladerer Kirschwasser 2cl Bitburger Pils vom FaÃ\x83Â\x9f Schladerer Himbeergeist 2cl Schladerer Birnengeist 2cl Underberg 2cl Grand Marnier 2cl Apfelsaft 0,2L Courvoisier VSOP 2cl Johannisbeersaft 0,2L Grog von Rum 4cl Traubensaft 0,2L Whisky Soda 2cl Orangensaft 0,2L Jagermeister 2cl Tomatensaft 0,2L Donath NatursÃ\x83¤fte 0,2L Tonic Water 0,2L Bitter Lemon 0,2L Sherry 5cl Portwein 5cl Coca Cola 0,2L Fachingen 0,33L Campari mit Soda 5cl Limonade 0,2L Pernod 5cl Mineralwasser 0,25L Cinzano rot 5cl Cinzano weiÃ\x83Â\x9f 5cl Schorle 0,25L Doornkaat 2cl Wacholder 2cl Genever 2cl Korn 2cl Orig. Russ. Wodka 2cl 1 GlÃ\x83¼hwein weiÃ\x83Â\x9f Gordon Gin 2cl 1 GlÃ\x83¼hwein rot Jamaica Rum 2cl Bacardi Rum 2cl 76er Erligheimer Stromberg ausgeglichen zart schoppenweine rot 0,25L 75er Weiler Salzberg Trollinger mit Schwarzriesling fÃ\x83¼r diabetiker geeignet schoppenweine rot 0,25L 73er Oberderdinger Stromberg, Lemberger, kÃ\x83¶rperhaft, krÃ\x83¤ftig schoppenweine rot 0,25L 74er Ochsenbacher Stromberg Trollinger mit Lemberger, lebendig, saftig schoppenweine rot 0,25L 74er Fleiner Kirchenweinberg, Schwarzriesling, fÃ\x83¼llig, samtig schoppenweine rot 0,25L 75er Ellhofener Salzberg Trollinger , kÃ\x83¶rperhaft, ausgewogen schoppenweine rot 0,25L 75er Gellmersbacher Staufenberg Trollinger mit Schwarzriesling, fÃ\x83¼llig, ausgewogen schoppenweine rot 0,25L 75er Uhlbacher Weinsteige Trollinger, rezent, herzhaft, kÃ\x83¶perhaft schoppenweine rot 0,25L 75er Lauffener Kirchenweinberg Schwarzriesling, zart schÃ\x83¶ne schwarzrieslingsart schoppenweine rot 0,25L 76er GÃ\x83¼ndelbacher Stromberg Schwarzriesling "WeiÃ\x83Â\x9fherbst", lebendig, sÃ\x83¼ftig, saftig schoppenweine rot 0,25L 74er WÃ\x83¼rttemberger Schiller "Burgvogt" , sÃ\x83¼ffig, spielerisch schoppenweine rot 0,25L 75er Zeller Grafschaft Riesling, Q.b.A, Carl Graff ausgereift, feine art schoppenweine weiÃ\x83Â\x9f 0,25L 75er Ilsfelder Schozachtal Riesling mit Kerner, fruchtig, prÃ\x83¤gnant schoppenweine weiÃ\x83Â\x9f 0,25L 75er Criesbacher Kocherberg, Silvaner mit MÃ\x83¯ller-Thurgau fÃ\x83¼r diabetiker geeignet, trocken schoppenweine weiÃ\x83Â\x9f o,25L 74er Ockfener Bockstein Riesling, QbA, Carl Graff, vollmundig, reif schoppenweine weiÃ\x83Â\x9f 0,25L 75er Lehrensteinsfelder Salzberg, Riesling, rezent, rassig, fruchtig schoppenweine weiÃ\x83Â\x9f 0,25L 74er Ã\x83Â\x9crziger Schwarzley Riesling, QbA, Carl Graff, duftig, frisch, feine Art schoppenweine weiÃ\x83Â\x9f 0,25L 74er Oestricher Klosterberg Riesling Kabinett QualitÃ\x83¤tswein mit PrÃ\x83¤dikat Ohlig & Sohn, guter stoff, elegant schoppenweine weiÃ\x83Â\x9f 0,25L 75er Stettener Heuchelberg Riesling, kÃ\x83¶rperhaft, elegant schoppenweine weiÃ\x83Â\x9f 0,25L 75er Laudenbacher Tauberberg, MÃ\x83¼ller-Thurgau mit Silvaner, Kabinett, lieblich, angenehm schoppenweine weiÃ\x83Â\x9f 0,25L 74er Piesporter Michelsberg Riesling, QbA, Carl Graff, vollmundig schoppenweine weiÃ\x83Â\x9f 0,25L 73er Ayler Kupp Riesling, Kabinett Erz Abf Johann Schons schoppenweine weiÃ\x83Â\x9f 0,25L 74er Johannisberger Klaus Riesling, Kabinett QualitÃ\x83¤tswein mit PrÃ\x83¤dikat Ohlig & Sohn, frisch, rassig schoppenweine weiÃ\x83Â\x9f 0,25L Roast Young Tom Turkey, sage dressing Small Tenderloin of Beef, Pique, Bearnaise A Large Broiled Revere Room Steak with Smothered Onions A Large Broiled Revere Room Steak with French Fried Onions dinner appetizer Chilled Melon Cup POTATOES Saute Broiled Meat Cake and Spaghetti with Bolognaise Sauce Chefs Special Salad Bowl: Fresh Crisp Greens with Garden Vegetables, Julienne of Chicken, Ham and Ox Tongue with Old English Cheese Dressing. Hot Rolls with Butter Chefs Special Salad Bowl: Fresh Crisp Greens with Garden Vegetables, Julienne of Chicken, Ham and Ox Tongue with Old English Cheese Dressing. Hot Rolls with Butter Chefs Special Salad Bowl: Fresh Crisp Greens with Garden Vegetables, Julienne of Chicken, Ham and Ox Tongue with Old English Cheese Dressing. Rye crisp with Butter Chefs Special Salad Bowl: Fresh Crisp Greens with Garden Vegetables, Julienne of Chicken, Ham and Ox Tongue with Old English Cheese Dressing. Ry krisp with Butter Chefs Special Salad Bowl: Fresh Crisp Greens with Garden Vegetables, Julienne of Chicken, Ham and Ox Tongue with Old English Cheese Dressing. Ry krisp with Butter Lobster, Crabmeat and Celery Salad Supreme: Fresh Lobster, Crabmeat and Crisp Celery with Calavo Pear and Russian Dressing. Hot Rolls with Butter Lobster, Crabmeat and Celery Salad Supreme: Fresh Lobster, Crabmeat and Crisp Celery with Calavo Pear and Russian Dressing. Hot Rolls with Butter Lobster, Crabmeat and Celery Salad Supreme: Fresh Lobster, Crabmeat and Crisp Celery with Calavo Pear and Russian Dressing. Ry krisp with Butter Lobster, Crabmeat and Celery Salad Supreme: Fresh Lobster, Crabmeat and Crisp Celery with Calavo Pear and Russian Dressing. Ry krisp with Butter Banana, Orange and Grapefruit Salad: with Ginger Honey Dressing. Hot Rolls with Butter Banana, Orange and Grapefruit Salad: with Ginger Honey Dressing. Hot Rolls with Butter Banana, Orange and Grapefruit Salad: with Ginger Honey Dressing. Ry krisp with Butter Banana, Orange and Grapefruit Salad: with Ginger Honey Dressing. Ry krisp with Butter Tomato Filled with Chicken and Celery Salad. Hot Rolls with Butter Tomato Filled with Chicken and Celery Salad. Hot Rolls with Butter Tomato Filled with Chicken and Celery Salad. Ry krisp with Butter Tomato Filled with Chicken and Celery Salad. Ry krisp with Butter iced tea FROGS LEGS SAUTE, provenÃ\x83§ale BUTTER MARTINI, dry cocktail Alexander Gin cocktail Alexander Brandy cocktail Frozen Daiquiri, W. I. Style cocktail Scotch Mist cocktail White Horse Cellar scotch whisky Tavern Special Scotch Whisky Vat 69 scotch blended whisky King George scotch whisky John Jameson Irish Whisky (7 yrs. old) Old Bushmill Irish Whisky (9 yrs. old) 1895 Uerziger mosel-weine 1893 PÃ\x83¶hlicher mosel-weine 1895 Brauneberger mosel-weine 1890 Pisporter mosel-weine 1893 Throner Hofberger mosel-weine 1893 Brauneberger Auslese mosel-weine 1886 Johannisberger Dorf rheine-weine 1880 Marcobrunner rhein-weine 1892 Wiltinger saar-weine 1893 Oberemmeler Auslese saar-weine 1887 MÃ\x83©doc bordeaux 1887 Chateau Montrose bordeaux 1888 St. Julien bordeaux SÃ\x83¶hnlein Monopol champagne Sillery (Plusquin u Cie) champagne Fleur de sillery (Eckel) tresser champagne CrÃ\x83¨me de Bouzy (Bizinger) champagne Fried Ham Sardine SLICED CHICKEN WHITE MEAT SLICED CHICKEN WHITE MEAT tuna fish tuna fish HAM AND EGGS, FRENCH FRIED POTATOES AND TOAST Bacon AND EGGS, FRENCH FRIED POTATOES AND TOAST ALL OMELETTES, POTATOES, TOAST Cold Beef Sandwich Cuba Libre: Rum and Coca Cola, Lime LAKOS BEEFEATER MARTINI Whiskey Sour: Bourbon, Lemon Juice, Sugar Pouding a lImperatrix Le ConsommÃ\x83© chaud aux paillettes Le ConsommÃ\x83© froid aux paillettes Le Confit dOie vieilli en pot de grÃ\x83¨s Le Confit de Canard vieilli en pot de grÃ\x83¨s LEntrecÃ\x83´te Ã\x83Â\xa0 la MÃ\x85Â\x93lle LEntrecÃ\x83´te GrillÃ\x83©e La Timbale de CÃ\x83¨pes Bordelaise La Timbale de CÃ\x83¨pes Bordelaise La Timbale de CÃ\x83¨pes ProvenÃ\x83§ale Les Glaces Les sorbets HuÃ\x83®tres: Les Six SpÃ\x83©ciales Le ConsommÃ\x83© Chaud Le ConsommÃ\x83© Chaud le consommÃ\x83© froid La Truffe "LamazÃ\x83¨re" (truffe chaude et foie gras frais) La Truffe LamazÃ\x83¨re "Royale" gelÃ\x83©e MACEDOINE thÃ\x83© (citron) thÃ\x83© (lait) Soda orange Soda citron Soda menthe Orange pressÃ\x83©e Citron pressÃ\x83© TAKE MY TIP cocktail (Sec.) cocktail CARNATION (Doux) cocktail Tomato cocktail OPERA SPECIAL" cocktail OPERA SPECIAL" cocktail Alexandra cocktail Alexandra cocktail Barbotage cocktail Barbotage cocktail Bronx cocktail Bronx cocktail Manhattan cocktail Manhattan cocktail Rose cocktail Rose cocktail Porto flip cocktail Side-Car cocktail Side-Car cocktail White Lady cocktail White Lady Cocktail Champagne Mushrooms, Paprika Sauce BLUEPOINTS oysters soup Croute-au-pot Sheepshead, CrÃ\x83©ole Sea Bass au Sauterne Lamb Chop Ã\x83Â\xa0 la Rose Blood Pudding, PurÃ\x83©e of Potatoes roast Spring Turkey, Chestnut Stuffing cold Sirloin of Beef with Tomatoes cold Egg, Froufrou cold Boneless Plover cold Eels in Jelly cold Roast Wellesley Farm Pork, Parisienne Special Raised broiled Squab Turkey broiled Guinea Hen (half) cold Commodore Blue Plate cold Commodore Blue Plate Darne de Colin au Plat au Gratin Martell cognac *** Martell Extra cognac Martell V.V.E.S.O.P. cognac Martell V.S.O.P. cognac Martell Cognac V. O. cognac martell Vapnet cognac Renault & Co., cognac 1878 Bisquit NapolÃ\x83©on cognac Bisquit cognac**** Sayer & Co. cognac, *** Sayer & Co. cognac, ****** Hennessy & Co. cognac, V. O. Hennessy & Co. cognac, *** Hanappier cognac, *** Edward VII cognac Augier FrÃ\x83¨res & Co. cognac, *** Augier FrÃ\x83¨res & Co. cognac, "Roi Soleil" RiviÃ\x83¨re, Gardat & Co. cognac, V. O. P. GrÃ\x83¶nstedts & Co. cognac, V. O. GrÃ\x83¶nstedts & Co. cognac, X. O. GrÃ\x83¶nstedts & Co. cognac, Monopole Pascal Combeau & Co. cognac, "FemtioÃ\x83Â¥tta" Barriasson cognac, * Whisky, Black & White Whisky, Stewart Whisky, Crabbie Whisky, White Horse Whisky, Standard Selection Whisky, Black Label Whisky, Nonpareil Whisky, Robertson Munk likÃ\x83¶r Parfait Amour likÃ\x83¶r Platins punsch **** GrÃ\x83¶nstedts BlÃ\x83Â¥ punsch Carlshamns Extra punsch Carlshamns Flagg punsch Cederlunds Extra punsch Cederlunds Torr & SÃ\x83¶t punsch MÃ\x83©doc rÃ\x83¶d bordeaux St. Emilion rÃ\x83¶d bordeaux 1929 Grand Vin Le Vallon Hanappier rÃ\x83¶d bordeaux, Bordeauxtappning Ch. Kirwan rÃ\x83¶d bordeaux, SchrÃ\x83¶der & Schyler & Co., Bordeauxtappning Tauzia rÃ\x83¶d bordeaux, Grand Vin, Bordeauxtappning Lalande ImpÃ\x83©rial Rouge rÃ\x83¶d bordeaux, Bordeauxtappning 1929 Ch. Lagrange rÃ\x83¶d bordeaux, Slottstappning 1923 Ch. Latour rÃ\x83¶d bordeaux, Slottstappning 1926 Ch. Desmirail rÃ\x83¶d bordeaux, Slottstappning 1926 Ch. Montrose rÃ\x83¶d bordeaux, Slottstappning 1924 Ch. Brane-Cantenac rÃ\x83¶d bordeaux, Slottstappning 1918 Ch. Haut Brion rÃ\x83¶d bordeaux, Slottstappning 1929 Clos Fourtet rÃ\x83¶d bordeaux, Slottstappning 1924 Ch. Lafite-Rothschild rÃ\x83¶d bordeaux, Slottstappning 1929 Ch. Margaux rÃ\x83¶d bordeaux, Slottstappning 1924 Ch. Mouton Rotschild rÃ\x83¶d bordeaux, Slottstappning Graves vit bordeaux Sauternes vit bordeaux Graves "Rosechatel Dry vit bordeaux," SchrÃ\x83¶der & Schyler & Co., Bordeauxtappn. Haut-Sauternes vit bordeaux 1923 Ch. La Tour Blanche vit bordeaux, Slottstappning MÃ\x83¢con rÃ\x83¶d bourgogne Bourgogne Vieux rÃ\x83¶d bourgogne cÃ\x83´te DE BEAUNE rÃ\x83¶d bourgogne La Marche, Bouchard AÃ\x83®nÃ\x83© & Fils rÃ\x83¶d bourgogne Geisweiler-Grand-Vin rÃ\x83¶d bourgogne, Geisweiler & Fils 1921 Charmes-Chambertin rÃ\x83¶d bourgogne, Bouchard PÃ\x83¨re & Fils 1924 Le Corton Bouchard rÃ\x83¶d bourgogne, Bouchard PÃ\x83¨re & Fils 1924 Le Corton Bouchard rÃ\x83¶d bourgogne, Bouchard PÃ\x83¨re & Fils 1921 Chambolle-Musigny rÃ\x83¶d bourgogne, Geisweiler & Fils 1923 Corton rÃ\x83¶d bourgogne, Geisweiler & Fils 1919 Chambertin rÃ\x83¶d bourgogne, Geisweiler & Fils Chablis vit bourgogne 1932 Chablis vit bourgogne, J. Calvet & Co. Niersteiner rhen-vin Bodenheimer rhen-vin 1934 Schloss BÃ\x83¶ckelheimer rhen-vin, Maas, Nathan & Co 1934 Liebfraumilch "Rot Siegel" rhen-vin, Walter S. Siegel 1934 Niersteiner Weissenberg rhen-vin, Deinhard & Co. RheinkÃ\x83¶nig rhen-vin, Maas, Nathan & Co. 1934 Liebfraumilch "Madonna" rhen-vin, P.J. Valckenberg 1934 Kreuznacher SpÃ\x83¤tlese rhen-vin, M. Meyer 1935 Rheintaler Silber rhen-vin, Kempinski & Co. 1935 Rheintaler Silber rhen-vin, Kempinski & Co. Forster Riesling rhen-vin, original Niersteiner Domthal rhen-vin, A. Koch SÃ\x83¶hne 1934 Liebfraumilch Special rhen-vin, Maas, Nathan & Co. 1934 Schloss BÃ\x83¶ckelheimer Kupfergrube Riesling SpÃ\x83¤tauslese rhen-vin von Plettenberg 1935 Steinwein rhen-vin, J. Langenbach & SÃ\x83¶hne 1934 RÃ\x83¼desheimer Special rhen-vin, Maas, Nathan & Co. 1934 Dorf Johannisberger rhen-vin, A. Koch SÃ\x83¶hne 1933 Schloss BÃ\x83¶ckelheimer Feinste Riesling Auslese rhen-vin, M. Meyer 1921 DÃ\x83¼rkheimer Feuerberg Riesling rhen-vin, Maas, Nathan, & Co. 1921 DÃ\x83¼rkheimer Feuerberg Riesling rhen-vin, Maas, Nathan, & Co. Zeltinger mosel MoselblÃ\x83¼mchen mosel, original 1934 Berncasteler "Madonna" mosel, P.J. Valckenberg 1934 Brauneberger mosel, Maas, Nathan & Co. 1934 Enkircher Steffensberg mosel, Walter S. Siegel 1934 Graacher Himmelreich mosel, Julius Kayser & Co. 1934 Graacher MÃ\x83¼nzlay mosel, Deinhard & Co. 1934 Graacher Special mosel, Maas, Nathan & Co. 1928 Berncasteler Schwanen mosel, Deinhard & Co. 1934 Erdener Treppchen mosel, A. Koch SÃ\x83¶hne 1934 Berncasteler Special mosel, Maas, Nathan & Co. 1935 Ockfener Bocksteiner mosel, Original Kellerabzug 1934 Berncasteler Riesling mosel, A. Koch SÃ\x83¶hne 1934 Berncasteler Doctor mosel, Deinhard & Co. Pierre Arnaud champagne, Carte dOr, Demi Sec (halvsÃ\x83¶t) Ayala & Co. champagne, GoÃ\x83»t AmÃ\x83©ricain (halvtorr) 1926 Ayala & Co. champagne, Brut, Extra Quality (torr) J. Bollinger champagne, Carte Blanche (sÃ\x83¶t) J. Bollinger champagne, Brut, Extra Quality (torr) Veuve Clicquot-Ponsaradin champagne, England, Demi-sec (halvsÃ\x83¶t) Veuve Clicquot-Ponsardin champagne, GoÃ\x83»t AmÃ\x83©ricain (halvtorr) 1928 Veuve Clicquot-Ponsaradin champagne, Brut (torr) 1926 Veuve George Goulet & Co. champagne, Brut, Extra Quality (torr) Veuve George Goulet & Co. champagne, Extra AmÃ\x83©ricain (halvtorr) Heidsieck & Co. champagne, Monopole, Demi Sec (halvsÃ\x83¶t) Heidsieck & Co. champagne, Monopole Red Top (halvtorr) Heidsieck & Co. champagne, Brut, Dry Monopole (torr) Bordeaux rouge CHATEAU LYNCH BAGES 1980 Charles Heidsieck champagne, GoÃ\x83»t AmÃ\x83©ricain (halvtorr) Charles Heidsieck champagne, Premium, Demi-Sec (halvsÃ\x83¶t) 1926 Charles Heidsieck champagne, Brut, Finest Extra Quality (torr) Irroy champagne, GoÃ\x83»t AmÃ\x83©ricain (halvtorr) 1926 Irroy champagne, Brut (torr) E. Mercier & Co. champagne, Carte Blanche, Demi-Sec (halvsÃ\x83¶t) MoÃ\x83«t & Chandon champagne, White Star (halvtorr) Mumm & Co. champagne, Cordon Rouge (torr) 1926 Piper Heidsieck champagne, Brut Extra (torr) Piper Heidsieck champagne, Piper Demi-Sec (halvsÃ\x83¶t) Pommery & Greno champagne, Carte Blanche (sÃ\x83¶t) POMMERY & GRENO champagne, drapeau sec (halvtorr) 1928 Pommery & Greno champagne, Nature (mycket torr Louis Roederer champagne, Carte blanche (sÃ\x83¶t) Louis Roederer champagne, grand vin sec (halvtorr) 1926 Louis Roederer champagne brut (torr) 1926 Louis Roederer champagne, brut Magnum (torr) Pol roger champagne, grand vin sec amÃ\x83©rica (halvtorr) 1926 Pol roger champagne, brut (torr) 1926 Pol roger champagne, brut magnum (torr) Moulin Ã\x83Â\xa0 Vent mousserande vin, J. Calvet & Co. (sÃ\x83¶t) Val dOr mousserande vin, Jules Regnier & Co. (halvsÃ\x83¶t) White Cap mousserande vin, Special Dry, F. Chauvenet (halvtorr) Borgskum mousserande vin, sÃ\x83¶t (mousserande svenskt fruktvin) Vouvray mousserande vin, Monmousseau (pÃ\x83¤rl. franskt vin) la truffe lamazÃ\x83¨re la truffe en omelette la truffe en salade la truffe au champagne La truffe en brouillade la truffe en feuilletÃ\x83© la truffe sous la cendre Buzzard Bays oysters BLUE POINTS oysters ConsommÃ\x83©, Gourmets English Green Turtle Clear soup PurÃ\x83©e of Split pea soup Fried Smelts, Ã\x83Â\xa0 la Dauphine LOBSTER Ã\x83Â\xa0 LA NEWBURG IN CHAFING DISH Mountain Oysters, Ã\x83Â\xa0 la puree de Tomate Pork Tenderloin SautÃ\x83©, with fried apples, Robert Marrow on Toast, Ã\x83Â\xa0 lAnglaise roast Gosling stuffed, Apple sauce roast spring lamb, mint sauce roast Ribs of Prime Beef, au jus Beer on Draught Blanc Mange, Ã\x83Â\xa0 la Vanilla Meringue GlacÃ\x83© Calisaya White Perrier-Jouet champagne, Special Perrier-Jouet champagne, Reserve, Dry Moet & Chandon champagne, White Seal Moet & Chandon champagne, Brut Imperial Dry Monopole champagne, Extra Monopole champagne, Club Dry Clicquot champagne, Yellow Label Ruinart champagne, Vin Brut Chas. Heidsieck champagne, B.L. Piper Heidsieck champagne, Sec, W.L. Delmonico champagne 1/2 pts Old Holland gin Old Tom gin, Booth Old Tom gin, Burnett Gilbeys Plymouth gin Empire Private Stock whisky Ushers Scotch whisky Dawsons Scotch whisky Walkers Kimarnock Scotch whisky Dewars whisky Buchannan Blend whisky Old Pepper whisky Old Coronet whisky Hunters Baltimore whisky Wilsons Atlas whisky Old Quaker whisky Old Tom Pepper whisky Roxbury Rye whisky Flanagans Baltimre Rye whisky Old Cutter whisky Bells 79 Old Crow whisky Vin Ordinaire claret (Imp & bot. by Hot. Empire) St. Julien claret (Imp. & bot. by Hot. Empire) St. Marc claret (Imp. & bot. by Hot. Empire) Fronsac claret J. Calvet and Co St. Emilion claret J. Calvet & co Chateau de Montlys claret J. Calvet and Co. Chateau Margaux claret, 1874 J. Calvet and Co. Floirac claret, Barton and Guestier St. Julien claret Barton and Guestier Chateau Batailley claret Barton and Guestier Montferrand claret, Boshamer Leon and Co. St. Estephe claret, Boshamer Leon and Co. Ponted Canet claret, Boshamer Leon and Co. Zinfandel native wine Haseys Claret native wine Cabinet Riesling native wine Barsac sauterne (Imp. & Bot. by Hot. Empire) Graves sauterne, Calvet and Co. Chateau Yquem sauterne, barton and guestier Vin de Graves sauterne, Barton and Guestier Beaujolais burgundy, Bruninghaus Macon Vieux burgundy Bruninghaus Pommard burgundy Bruninghaus Chablis, White burgundy Bruninghaus Chambertin burgundy Bruninghaus Corton burgundy F. Chauvenet & Co. Montrachet burgundy F. Chauvenet & Co. London Dock port wine Sandemann port wine James Hennessey XXX brandy Otard brandy, Dupuy & Co. Old Martel brandy, 1795 Renault & Co. brandy (50 years old) piping hot cup of our New England Clam Chowder Farm Shop Superburger: Double thick beefburger with melted cheese, sauteed onions, peppers serve it on our special sesame seed roll. Farm Shop Superburger: Double thick beefburger grilled to your taste with melted cheese, sauteed onions, peppers served on our special sesame seed roll. Farm Shop Superburger with melted cheese, sauteed onions, peppers: Double thick beefburger grilled to your taste served on our special sesame seed roll. Farm Shop Superburger with melted cheese, sauteed onions, peppers: Double thick beefburger grilled to your taste served on our special sesame seed roll. Farm Shop Superburger with onion rings, lettuce & tomato: Double thick beefburger grilled to your taste served on our special sesame seed roll. Farm Shop Superburger with crisp bacon strips, lettuce, tomato & russian dressing: Double thick beefburger grilled to your taste served on our special sesame seed roll. Abigail Jumbo burger, Lettuce, Crisp Bacon on a Toasted Bun. Served in a basket with golden french fries Golden Abigail Jumbo Cheeseburger, Lettuce, Crisp Bacon on a Toasted Bun. Served in a basket with golden french fries Fishwich sandwich Grilled Ham & Cheese sandwich steak, grilled onion sandwich Fishwich, Grilled Onion sandwich Ham, Grilled Onion sandwich Bacon, lettuce, Grilled Onion & tomato sandwich Pastrami, Grilled Onion & melted cheese sandwich beefburger, Grilled Onion Cheeseburger, Grilled Onion grilled ham, Grilled Onion & cheese sandwich Grilled cheese, Grilled Onion sandwich Grilled frank, Grilled Onion sandwich Egg salad, Grilled Onion sandwich Tuna sallad, Grilled Onion sandwich liverwurst, Grilled Onion on rye sandwich Steak, tomato sandwich fishwich, tomato sandwich Ham, tomato sandwich Pastrami, tomato & melted cheese sandwich beefburger, tomato Cheeseburger, tomato grilled ham, tomato & cheese sandwich Grilled cheese, tomato sandwich grilled frank, tomato sandwich Egg salad, tomato sandwich tuna salad, tomato sandwich liverwurst, tomato on rye sandwich Tomato juice with Lemon Wedge GOLDEN FRIED CHICKEN hot platter With French fries, cole slaw HAWAIIAN HAM STEAK hot platter: A thick slice of grilled ham steak garnished with our pineapple sauce - served with French fries, lettuce and tomato FISH & CHIPS: Batter Dipped Fish cole slaw, French fries tartar sauce DAGWOOD Club Sandwich: Beefburger, Cheese, Roasted Peppers, Lettuce & Tomato DAGWOOD Club Sandwich: Beefburger, Cheese, Roasted Peppers, Lettuce & Tomato TUNA CHEESEWICH Club Sandwich: Tuna Salad & Melted Cheese BEEFBURGER AND BACON hot platter With French fries, lettuce & tomato GOLDEN FRIED SHRIMP hot platter With French fries, cole slaw CHOPPED BEEFSTEAK hot platter: Double thick grilled chopped beef, French fries, lettuce & tomato - garnished with fried onion rings CLAM ROLL: TOASTED ROLL, TARTAR SAUCE, FRENCH FRIES, COLE SLAW OPEN STEAK SANDWICH: Double portion of tender, juicy sandwich steaks piled high on toast - grilled just right and topped with butter for extra flavor. Served with golden French fries. Roast Beef Dream: mounds of Roast Beef on Rye, Russian Dressing, Bermuda Onion, Cole Slaw NUT BROWN FRIED CLAMS, French fries, cole slaw, tartar sauce FISHERMANS PLATE: Shrimp, scallops & fish puffs golden fried - French fries, cole slaw, tartar sauce Silver Platter for two: A club sandwich variety platter including Ham, Cheese, Turkey, Bacon, Lettuce, Cottage Cheese, Cole Slaw, Tomato, and French Fried Potatoes Silver Platter for two: A club sandwich variety platter including Ham, Cheese, Turkey, Bacon, Lettuce, Cottage Cheese, Cole Slaw, Tomato, and French Fried Potatoes BOUQUET OF SALADS: Tuna, egg, cottage cheese, tomato, lettuce leaves, strawberry dressing, Rye Krisp PEACH DELIGHT SALAD: Peach halves, cottage cheese, lettuce & tomato, strawberry dressing, Rye Krisp The biggest Sundae in a month of Sundays: Made with two scoops of creamy pineapple ice cream & real whipped cream The biggest Sundae in a month of Sundays: Made with two scoops of creamy chocolate ice cream & real whipped cream The biggest Sundae in a month of Sundays: Made with two scoops of creamy hot butterscotch ice cream & real whipped cream The biggest Sundae in a month of Sundays: Made with two scoops of creamy maple nut ice cream & real whipped cream The biggest Sundae in a month of Sundays: Made with two scoops of creamy strawberry ice cream & real whipped cream Pineapple sundae: Made with two scoops of creamy ice cream & real whipped cream Pineapple sundae: Made with two scoops of creamy ice cream & real whipped cream chocolate sundae: Made with two scoops of creamy ice cream & real whipped cream chocolate sundae: Made with two scoops of creamy ice cream & real whipped cream hot butterscotch sundae: Made with two scoops of creamy ice cream & real whipped cream hot butterscotch sundae: Made with two scoops of creamy ice cream & real whipped cream maple nut sundae: Made with two scoops of creamy ice cream & real whipped cream maple nut sundae: Made with two scoops of creamy ice cream & real whipped cream strawberry sundae: Made with two scoops of creamy ice cream & real whipped cream strawberry sundae: Made with two scoops of creamy ice cream & real whipped cream Crushed Cherry sundae: Made with two scoops of creamy ice cream & real whipped cream Crushed Cherry sundae: Made with two scoops of creamy ice cream & real whipped cream Mixed Fruit Sundae: Made with two scoops of creamy ice cream & real whipped cream Mixed Fruit Sundae: Made with two scoops of creamy ice cream & real whipped cream Hot Fudge Sundae: Made with two scoops of creamy ice cream & real whipped cream Hot Fudge Sundae: Made with two scoops of creamy ice cream & real whipped cream HOT FUDGE SUNDAE: Made with two scoops of creamy ice cream & real whipped cream with sliced banana Pineapple sundae: Made with two scoops of creamy ice cream & real whipped cream with sliced banana chocolate sundae: Made with two scoops of creamy ice cream & real whipped cream with sliced banana hot butterscotch sundae: Made with two scoops of creamy ice cream & real whipped cream with sliced banana maple nut sundae: Made with two scoops of creamy ice cream & real whipped cream with sliced banana strawberry sundae: Made with two scoops of creamy ice cream & real whipped cream and sliced banana crushed cherry sundae: Made with two scoops of creamy ice cream & real whipped cream with sliced banana mixed fruit sundae: Made with two scoops of creamy ice cream & real whipped cream with sliced banana pineapple sundae: Made with two scoops of creamy ice cream & real whipped cream with chopped nuts chocolate sundae: Made with two scoops of creamy ice cream & real whipped cream with chopped nuts hot butterscotch sundae: Made with two scoops of creamy ice cream & real whipped cream with chopped nuts maple nut sundae: Made with two scoops of creamy ice cream & real whipped cream with chopped nuts strawberry sundae: Made with two scoops of creamy ice cream & real whipped cream with chopped nuts crushed cherry sundae: Made with two scoops of creamy ice cream & real whipped cream with chopped nuts mixed fruit sundae: Made with two scoops of creamy ice cream & real whipped cream with chopped nuts chocolate sundae: Made with two scoops of creamy ice cream & marshmallow Pineapple sundae: Made with two scoops of creamy ice cream & marshmallow hot butterscotch sundae: Made with two scoops of creamy ice cream & marshmallow mapple nut sundae: Made with two scoops of creamy ice cream & marshmallow strawberry sundae: Made with two scoops of creamy ice cream & marshmallow crushed cherry sundae: Made with two scoops of creamy ice cream & marshmallow mixed fruit sundae: Made with two scoops of creamy ice cream & marshmallow Pineapple sundae: Made with two scoops of creamy ice cream & marshmallow with sliced banana chocolate sundae: Made with two scoops of creamy ice cream & marshmallow with sliced banana hot butterscotch sundae: Made with two scoops of creamy ice cream & marshmallow with sliced banana maple nut sundae: Made with two scoops of creamy ice cream & marshmallow with sliced banana strawberry sundae: Made with two scoops of creamy ice cream & marshmallow with sliced banana crushed cherry sundae: Made with two scoops of creamy ice cream & marshmallow with sliced banana mixed fruit sundae: Made with two scoops of creamy ice cream & marshmallow with sliced banana Pineapple sundae: Made with two scoops of creamy ice cream & marshmallow with chopped nuts chocolate sundae: Made with two scoops of creamy ice cream & marshmallow with chopped nuts hot butterscotch sundae: Made with two scoops of creamy ice cream & marshmallow with chopped nuts maple nut sundae: Made with two scoops of creamy ice cream & marshmallow with chopped nuts strawberry sundae: Made with two scoops of creamy ice cream & marshmallow with chopped nuts crushed cherry sundae: Made with two scoops of creamy ice cream & marshmallow with chopped nuts mixed fruit sundae: Made with two scoops of creamy ice cream & marshmallow with chopped nuts ABIGAIL SUPER SUNDAE 7 flavors of ice cream, 5 toppings, clouds of whipped cream MIGHTY MUG SODA: four giant scoops of ice cream topped with whipped cream. CERTIFICATE SUNDAE: 2 large heaps of ice cream and a cup of hot fudge. CERTIFICATE SUNDAE: 2 large heaps of ice cream and a cup of hot fudge. Pork Loin Tacos al carbon: marinated with mild red chile adobo, Grilled over a wood fire, thin-sliced and served wtih roasted-pepper rajas, salsa, guacamole, and homemade tortillas Skirt Steak Tacos al carbon: marinated with garlic and spices, Grilled over a wood fire, thin-sliced and served wtih roasted-pepper rajas, salsa, guacamole, and homemade tortillas Chicken Breast Tacos al carbon: marinated with fruit vinegar, spices and garlic, Grilled over a wood fire, thin-sliced and served wtih roasted-pepper rajas, salsa, guacamole, and homemade tortillas Duck Breast Tacos al carbon: marinated with ancho peppers, Grilled over a wood fire, thin-sliced and served wtih roasted-pepper rajas, salsa, guacamole, and homemade tortillas Catfish Tacos al carbon: marinated with orange juice and achiote, Grilled over a wood fire, thin-sliced and served wtih roasted-pepper rajas, salsa, guacamole, and homemade tortillas Skirt Steak Tacos al carbon: marinated with garlic and spices, Grilled over a wood fire, thin-sliced and served wtih roasted-pepper rajas, salsa, guacamole, charcoal-grilled green oinions and homemade tortillas Chicken Breast Tacos al carbon: marinated with fruit vinegar, spices and garlic, Grilled over a wood fire, thin-sliced and served wtih roasted-pepper rajas, salsa, guacamole, charcoal-grilled green onions and homemade tortillas Duck Breast Tacos al carbon: marinated with ancho peppers, Grilled over a wood fire, thin-sliced and served wtih roasted-pepper rajas, salsa, guacamole, charcoal-grilled green onions and homemade tortillas Catfish Tacos al carbon: marinated with orange juice and achiote, Grilled over a wood fire, thin-sliced and served wtih roasted-pepper rajas, salsa, guacamole, charcoal-grilled green onions and homemade tortillas Brandied Peach or Pear Black Bean Tostada - crisp tortilla with chicken topped with black beans, sour cream, avocado, tomato and fresh cheese. Dressed romaine Northern-Style Quesadillas: flour tortillas folded over melted cheese and Marinated, Slivered Duck with grilled red onion. Served with black beans and jicama salad Northern-Style Quesadillas: flour tortillas folded over melted cheese and charcoaled chicken with guacamole. Served with black beans and jicama salad omelette with oysters Northern-Style Quesadillas: flour tortillas folded over melted cheese and Mushrooms (Mexican woodland type) with roasted poblano peppers. Served with black beans and jicama salad Northern-Style Quesadillas: flour tortillas folded over melted cheese and Shrimp and Chipotle peppers. Served with black beans and jicama salad eggs scrambled smoked beef Kl. KÃ\x83¶nigs Pilsner vom Fass Gr. KÃ\x83¶nigs Pilsner vom Fass KÃ\x83¶nigs Pilsner LÃ\x83¶wenbrÃ\x83¤u Edelzwicker elsÃ\x83¤sser wein 1 kÃ\x83¤nnchen KAFFEE Wachteleier "Diana", Palmenmarksalat, Toast und Butter Wildgalantine "Chasseur", Waldorfsalat, Sauce Cumberland WildconsommÃ\x83© "Medici" Fasanenessenz "Rothschild", Chesterstange Hasenpfeffer "St. Hubert", Champignons, Perlzwiebeln, Preiselbeeren, SpÃ\x83¤tzle Gespickter HasenrÃ\x83¼cken "ForestiÃ\x83¨re" gefÃ\x83¼llter Bratapfel, Rosenkohl, pommes Berny Junges Rebhuhn "Winzerinnen Art", Weintrauben, Ananaskraut, HaselnÃ\x83¼sse, pommes Croquettes 1/2 Edelfasan "Titania", Orangenfilets, LebercroÃ\x83»ton, Champagnerkraut, pommes Mousseline RehrÃ\x83¼cken "Baden Baden", GefÃ\x83¼llter Pfirsich, Maronen im Tartelette, Pfifferlinge, pommes William FranzÃ\x83¶sische Austern Chesterbrot FranzÃ\x83¶sische Austern Chesterbrot, chesterbrot French Oysters, Chester Bread Wildgalantine "Diana" Waldorfsalat, Sauce Cumberland Wildgalantine "Diana" Waldorfsalat, Sauce Cumberland Game Jelly "Diana", Waldorfsalat Stuffed chicken, whole 6 Weinbergschnecken "MaÃ\x83®tre dHÃ\x83´tel" 6 Weinbergschnecken "MaÃ\x83®tre dHÃ\x83´tel" 6 Snails "MaÃ\x83®tre dHÃ\x83´tel" Hausgebeizter Lossossina-Lachs, Sahnemeerrettich Hausgebeizter Lossossina-Lachs, Sahnemeerrettich Smoked Salmon, Horse-radish Cream Pariser Zwiebelsuppe onion soup ConsommÃ\x83© mit ei Oder Mark ConsommÃ\x83© mit ei Oder Mark ConsommÃ\x83© with egg or marrow WildkraftbrÃ\x83¼he "Rothschild" WildkraftbrÃ\x83¼he "Rothschild" Game Soup "Rothschild" China Trepang Soup Taunusforelle "MeuniÃ\x83¨re", Petersilienkartoffeln, Gemischter Salat Taunusforelle "MeuniÃ\x83¨re", Petersilienkartoffeln, Gemischter Salat Trout "MeuniÃ\x83¨re", Parsley Potatoes, Mixed Salad Schweinelendchen "Borghese", ArtischockenbÃ\x83¶den, Rosenkohl, Pommes RissolÃ\x83©es Schweinelendchen "Borghese", ArtischockenbÃ\x83¶den, Rosenkohl, Pommes RissolÃ\x83©es Fillet of Pork, Artichokes, Brussels Sprouts, Rissoles Potatoes Filetspitzen "Bombay Style" Glacierte TropenfrÃ\x83¼chte, Cocosraspeln, Curryreis Filetspitzen "Bombay Style" Glacierte TropenfrÃ\x83¼chte, Cocosraspeln, Curryreis Stripes of Fillet "Bombay Style", Glace Fruits, Rice Rehmedaillons "Montmorency", Edelpilze, Schattenmorellen, Pommes Croquettes Rehmedaillons "Montmorency", Edelpilze, Schattenmorellen, Pommes Croquettes Medaillon of Venison, Mushrooms, Potatoes Croquettes Kalbsfilets "Murillo", Champignonmus, Broccoli in Mandelbutter, Pommes Berny Kalbsfilets "Murillo", Champignonmus, Broccoli in Mandelbutter, Pommes Berny Filet of Veal "Murillo", Mushroom Cream, Broccoli, Berny Potatoes chocolate and milk Fasanenbrust "Amandien", Marinierte Weintrauben und Melone, grÃ\x83¼ne Nudeln Fasanenbrust "Amandien", Marinierte Weintrauben und Melone, grÃ\x83¼ne Nudeln Breast of Pheasant with Melon and Grapes, Green Noodles Rinderfilet "Financiere", Champignons, Oliven, Pommes Frites, Salat Rinderfilet "Financiere", Champignons, Oliven, Pommes Frites, Salat Fillet of Beef, Mushrooms, Olives, French fried Potatoes, Salad Vanille Eisbecher "Pomerol" Vanille Eisbecher "Pomerol" Vanilla Ice Cream Coupe Bananen Split Ice baisers new potatoes RissolÃ\x83©es CÃ\x83¨pes, Bordelaise potatoes Sara Bernhardt cold Roast chicken, whole cold Beef cold Boned capon, pistache PÃ\x83¢tÃ\x83© de foie-gras, Terrine Calf Brains, Liver and Bacon cold Lobster, plain cold Beef Ã\x83Â\xa0 la Mode Omelette soufflÃ\x83©e, Vanille Omelette au marasquin Omelette CÃ\x83©lestine eggs scrambled with ham CrÃ\x83©ole punch ImpÃ\x83©rial Punch CrÃ\x83©ole jelly broma broma with cream cocoa with cream Foi Doie TruffÃ\x83© CanapÃ\x83©s De Cocombres Patates FlambÃ\x83©es Fraises FlambÃ\x83©es CafÃ\x83© Des ConfrÃ\x83¨res Beluga Malossol Caviar 50g Fillets of sole meuniÃ\x83¨re Young pork from the spit, potatoes boulangÃ\x83¨re, beans salad CrÃ\x83ªpes Elizabeth Cassata nÃ\x83©apolitaine Domaine dOtt "Grain noble" 1984 Champagne Ritz "Brut" 1982 Vin rouge: ChÃ\x83¢teau Clerc Milon "Pauillac" 1981 Vin rouge: ChÃ\x83¢teau Mouton Baronne Philippe "Pauillac" 1978 Vin rouge: ChÃ\x83¢teau Talbot "Saint-Julien" 1975 Vin rouge: ChÃ\x83¢teau Giscours "Margaux" 1970 Vin rouge: ChÃ\x83¢teau Mouton Rothschild "Pauillac" 1979 Vin rouge: clos de BÃ\x83¨ze "A. LATOUR" "Chambertin" 1979 Vin blanc: Pouilly fumÃ\x83© "LADOUCETTE" 1985 Vin blanc: Chablis "BOUCHARD pÃ\x83¨re & FILS" 1985 Vin blanc: Pouilly FuissÃ\x83© "A. FOREST" 1983 Vin blanc: Beaune Clos des Mouches J. DROUHIN "rÃ\x83©serve personnelle" 1983 Vin blanc: Gewurztraminer "HUGEL" 1983 honey honey cereals infusion Oeuf Ã\x83Â\xa0 la coque (la piÃ\x83¨ce) Oeuf dur (la piÃ\x83¨ce) Tournedos poÃ\x83«lÃ\x83© aux Ã\x83©chalotes ciselÃ\x83©es PÃ\x83¢tes fraÃ\x83®ches aux dÃ\x83©s de foie gras et aux truffes PÃ\x83¢tes fraÃ\x83®ches aux dÃ\x83©s de foie gras et aux truffes Hochheimer, KÃ\x83¶nigin Victoria Berg, 1964 Kellerabzug G.M. Pabstmann HÃ\x83»itres VariÃ\x83©es Cheaudes et FrÃ\x83´ids Potage Aux Marons GarneÃ\x83© Aux Pommes Filet De Boeuf A LAmbassÃ\x83Â\xa0de Royale Sor Riz Sauvage, Sauce Madeire Frommages, Pont LEveque Et Bel PaÃ\x83©se Frommages, Pont LEveque Et Bel PaÃ\x83©se Gateau TriÃ\x83©ste Le Cafe BrÃ\x83»lot Ã\x85Â\x92ufs Ã\x83Â\xa0 la gelÃ\x83©e CrÃ\x83¨me argentÃ\x83©e CrÃ\x83¨me de Tomates potage Poireaux et Pommes potage Saint-Germain aux CroÃ\x83»tons Potage de lÃ\x83©gumes frais Coquelet nouveau rÃ\x83´ti Filets de sole garnis de pommes Poularde PoÃ\x83ªlÃ\x83©e Derby garnie de pommes Truite de riviÃ\x83©re au beurre noisette garnie de pommes MostÃ\x83¨le du Golfe garnie de pommes Truite de riviÃ\x83¨re garnie de pommes Ris de veau braisÃ\x83© garni de pommes Hambourg steak Ã\x83Â\xa0 la Holstein garni de pommes Escalope de Veau garnie de pommes Coquelet nouveau rÃ\x83´ti garni de pommes Coquelet nouveau poÃ\x83«lÃ\x83© garni de pommes EntrecÃ\x83´te Minute garnie de pommes CÃ\x83´tes dagneau grillÃ\x83©es garnies de pommes Lamb Chop garni de pommes SautÃ\x83© de filet de bÃ\x85Â\x93uf garni de pommes Jambon Froid garni de pommes Courgettes et tomates NiÃ\x83§oise CÃ\x85Â\x93urs de cÃ\x83©leris braisÃ\x83©s au jus CrÃ\x83¨me au Caramel glace fraise glace chocolat Imported wines domestic wines cold Roast Duckling, apple sauce cold Roast Sirloin of Beef, Horseradish Cream cold Roast Chicken with Saratogas Princess Claire salad Sliced Avocado and Grapefruit with Romaine Lettuce salad hot apricot sauce China tea cream of tomato soup Poached Fillet of Gaspe Salmon, Hollandaise Sauce Sliced green beans roast potatoes mandarin shortcake Lima beans salad Crambery sauce Consumato caldo GefÃ\x83¼llte Tomate Bristol KraftbrÃ\x83¼he Fleury Gekochter Kennbec Lachs, HollÃ\x83¤ndische Sauce GerÃ\x83¤ucherter WestfÃ\x83¤lischer Schinken NuÃ\x83Â\x9f Kartoffeln Kopfsalat - FranzÃ\x83¶sische Marinade Sardinas in Oil on toast ConsommÃ\x83© Fleury Poland 1-2 gal White Rock pints little neck clams fry little neck clams raw little neck clams stew little neck clams milk stew little neck clams cream stew little neck clams cream broil little neck clams baked little neck clams roast little neck clams minced on toast little neck clams broth little neck clams broil little neck clams broil with bacon little neck clams milk broil little neck clams celery broil little neck clams fricasseed little neck clams fritters Milk Oysters Stew Oysters Cream Stew oyster Fry Oysters Fry with Bacon Oysters Fry in Butter Blue Point Oysters Stew, to order Oysters Milk Broil Oyster Fancy Roast Blue Point oysters Celery Stew Saddle Rock Oysters Stew Saddle Rock Oysters Fry with Bacon Saddle Rock Oysters Fry Saddle Rock Oysters Broil Saddle Rock Oysters Broil with Bacon Saddle Rock Oysters Celery Broil Saddle Rock Oysters Milk Broil Saddle Rock Oysters Cream Broil Saddle Rock Oysters Baltimore Broil Saddle Rock Oysters Pan Roast Saddle Rock Oysters Fancy Roast Roast Saddle Rock Oysters on Half Shell Roast Saddle Rock Oysters on Half Shell Eng. Pickles, Chow chow Eng. Pickles, Gherkins Eng. Pickles, Cauliflower Eng. Pickles, Mixed Pickles Eng. Pickles, Walnuts Eng. Pickles, White onions Salade NÃ\x83©va Dartois aux reinettes du Mans Moet & CHANDON Broiled bluefish, maitre dhotel cold Smoked beef Saltine crackers Bouillon Ã\x83Â\xa0 loeuf CrÃ\x83¨me Dubarry Bouillon Ã\x83Â\xa0 la moÃ\x83«lle Legeret blomkÃ\x83Â¥lssuppe CrÃ\x83¨me Viking ConsommÃ\x83© danois CrÃ\x83¨me aux champignons CÃ\x83´te de veau Palace CÃ\x83´te de veau Palace CÃ\x83´te de veau JardiniÃ\x83¨re Oeufs pochÃ\x83©s, jambon et epinards Wienerschnitzel m. pom. sautÃ\x83©es Oeufs brouillÃ\x83©s portugaise Oeufs brouillÃ\x83©s portugaise Oeufs brouillÃ\x83©s financiÃ\x83¨re CÃ\x83´te de porc MonÃ\x83©gasque Oeufs brouillÃ\x83©s Jeanette CÃ\x83´te de porc Calcutta Boeuf Ã\x83Â\xa0 lAnglaise Boeuf MaÃ\x83®tre dHÃ\x83´tel ChÃ\x83¢teaubriand Marchand de Vin Filets de sole maÃ\x83®tre dhÃ\x83´tel Poulet pochÃ\x83© aux asperges (30 min.) Turbot bouilli, beurre fondu et raifort Anguille pochÃ\x83©e sc. curry Poulet pochÃ\x83© aux champignons (30 min) Anguille sautÃ\x83©e pommes Ã\x83Â\xa0 la crÃ\x83¨me Anguille sautÃ\x83©e pommes Ã\x83Â\xa0 la crÃ\x83¨me Poularde pochÃ\x83©e Ã\x83Â\xa0 la Maison (30 Min.) Ananas Ã\x83Â\xa0 la CondÃ\x83© GÃ\x83¢teau mille-feuilles Banane Ã\x83Â\xa0 la Palace Sorbet spÃ\x83©cial CanapÃ\x83©s VariÃ\x83©s Saumon fumÃ\x83©, pain et beurre Saumon grillÃ\x83© Mirabeau CÃ\x83´te dAgneau Double Sauce bÃ\x83©arnaise CrÃ\x83ªpes Suzette au Grand Marnier (2 couv.) boule de neige salammbÃ\x83´ with kirsch compote de mirabelles Coulommiers PONT LEVÃ\x83ªQUE PONT LEVÃ\x83ªQUE Provolone Port-Salut Emmenthal Chavignol ConsommÃ\x83© Bariatinsky Hors dÃ\x85Â\x93uvre Ã\x83Â\xa0 la Parisienne Truite saumonÃ\x83©e sauce Valois Filet de Marcassin Ã\x83Â\xa0 la Dauphinoise SuprÃ\x83ªme de poularde Archiduc Homard Ã\x83Â\xa0 la St. Louis Spoom Ã\x83Â\xa0 la Fine Champagne Paons nouveaux truffÃ\x83©s Timbale de fruits rafraichis Ã\x83Â\xa0 la RÃ\x83©moise GÃ\x83¢teau Palais dOrsay MoÃ\x83«t et Chandon, Brut ImpÃ\x83©rial 1898 FrappÃ\x83© ChÃ\x83¢teau, Margaux 1893 Chambertin 1889 St. Emilion en carafes Reine Ã\x83Â\xa0 la Broche FilÃ\x83©t of Sea Bass MeuniÃ\x83¨re DelmontÃ\x83© Asparagus, Hollandaise Sauce Parfait GlacÃ\x83© Coronado Alleghany Mountain Trout: Fresh from an ice cold mountain stream - boneless Alleghany Mountain Trout: Fresh from an ice cold mountain stream - boneless Frogs Legs Provencale: Jumbo, sautÃ\x83©ed in butter with a touch of garlic Frogs Legs Provencale: Jumbo, sautÃ\x83©ed in butter with a touch of garlic Imperial Crab: Backfin Crab Meat baked with a delightful Imperial sauce STUFFED MUSHROOM CAPS: An unusual combination of Backfin Crab Meat and tender Mushroom caps Crab Cakes: made from selected Maryland and Virginia backfin Crab Meat delightfully seasoned with our own special recipe Crab Norfolk: Old time Eastern Shore dish made with sautÃ\x83©ed Crab Lumps and Smithfield Ham Stuffed Shrimp: Shrimp stuffed with all Backfin Crab Meat Broiled Filet of Native Rockfish Stuffed with Crab Meat Remoulade: Backfin Crab Meat, lightly mixed with a secret ingredient, and fresh Bay Boneless Rockfish baked until golden brown New Zealand Lobster Lumps Saute: The sweetest tasting Lobster Meat, sautÃ\x83©ed in butter and served under glass Lobster Tails: Two Broiled Maine Lobster Tails served with pure creamery butter Stuffed Lobster: Lobster stuffed with Backfin Crab Meat Stuffed Lobster: Lobster stuffed with Backfin Crab Meat Broiled Lobster: Flown from Love Point, Maine Prime ribs of beef: A hearty cut of Beef, cut at the time of your order Prime Strip Sirloin Steak: Specially selected to please one who enjoys thick, juicey and tender steak Chateaubriand: a gourmet platter scalloped with fresh vegetables. Tenderloin at its finest (for two) Veal: Milk fed Veal Cutlet Parmigiana in a savory tomato sauce Chicken Eugenie: Breast of Chicken on a bed of wild rice blend with Smithfield Ham Chicken in the Basket: Chicken, pan fried in the old southern fashion, with French Fries GrÃ\x83¼ne Oliven HÃ\x83¼hnerrahmsuppe Cyrano DÃ\x83¤nische Entensuppe Kalte KraftbrÃ\x83¼he in Tasse warme KraftbrÃ\x83¼he in Tasse Gemischter Salat, FranzÃ\x83¶sishe Marinade Stangenspargel, hollÃ\x83¤ndische Sauce Spaghetti GÃ\x83©noise GendÃ\x83¤mpfter Reis Kandierte SÃ\x83¼Ã\x83Â\x9fe Kartoffeln Gekochte kartoffeln Saratoga kartoffeln FranzÃ\x83¶sische Brat kartoffeln CrÃ\x83¨me My Queen CrÃ\x83¨me My Queen FrÃ\x83¼chte der Jahreszeit Iced ConsommÃ\x83© in Cup Hot ConsommÃ\x83© in Cup Candied Sweet potatoes Baked Idaho potatoes Tutti-Frutti Ice CrÃ\x83¨me angostura bitters champbland cup loganberry cup california cup duffys apple juice champblanc Schwepps ginger beer - imported schwepps sarsaparilla schultz lemon soda schwepps club soda schultz club soda lime dry salutaris (scotch soda) poland mineral water Kalak mineral water celestine vichy neuenahr mineral water R. A. H. wurzburger R.A.H. pilsner schaefers brew, light schaefers brew, dark Pabsts blue ribbon pickwick ale Munchner hofbrau orangeade orangeade with fruit loganberry punch Horse neck Coca cola lemon and seltzer Pluto apereint red raven apereint bromo seltzer Jellied Essence of Beef Byron potatoes iced Coffee cherrystones clams fresh shrimp cocktail Crabflakes cocktails clam juice sauerkraut juice assorted hors doeuvre Herring a lallemande amabssador appetizers beluga caviar p.p. orange grapefruit half grapefruit potage champ elysee essence of lamb with barley okra creole soup germiny soup beef broth Okra broth Armenonville broth hot house squab chicken Lamb chop (1) milkfed chicken (half) green corn on cob in chafing dish green asparagus creamed spinach egg plant au gratin french peas a letuvee french peas rodel Wild rice fresh noodles Spaghetti au beurre macaroni au beurre sweet candied potatoes cubaine sweet potatoes chefs special salad mixed green a la francaise salad ambassador salad tomato and cucumber salad Alligator pear (1/2) salad fresh stewed pears apple tart french pancakes nicoise Pot custard varies Sherbet a la menthe coupe of chestnuts fresh strawberries melba assorted cheese on tray, served with saltines and crackers individual portion cheese cream cheese with jelly cream cheese with guava jelly stuffed pear brillat savarin cheese Coeur a la creme coeur a la creme with fresh strawberry compote assorted fresh fruits rhubarb compote assorted coffee, demi tasse coffee filtre coffee filtre with cream kaffee hagg instant postum with cream sanka with cream kaffee hagg with cream Tea with lemon Grade A milk acidophilus (lederle) buttermilk (1/2) pt. cocoa with whipped cream crab flakes ravigote Crabflakes salad fresh shrimp salad cold halibut parisienne cold Coquille of Halibut a la Russe cold Kennebec Salmon, Sauce Verte (Ã\x82½) consomme Bortschock cold Egg Arlesienne Cold pickled lamb tongue cold sliced chicken cold supreme of chicken jeannette pate de foie gras de strasbourg Cold home made ham and veal pie Galantine of capon truffled cold Long island duckling (1/2) beet salad with cold meats STAR and CRESCENT COCKTAIL STAR and CRESCENT COCKTAIL Hors DOeuvres Mousseline of Salmon Victoria Mousseline of Salmon Victoria Potatoe Hollandaise BOMBE glacÃ\x83©, FRUIT SAUCE cafÃ\x83© NOIR brÃ\x83¶ndum akvavit Aalborg akvavit Hobro akvavit PurÃ\x83©e of White Beans, Pioneer Filet of Redsnapper Ã\x83¡ la Normande Escalopes of Veal Ã\x83¡ la Zingara cold Soused Pigs Feet cold Boned capon aux truffes CanapÃ\x83© Caviar Broiled Bluefish Ã\x83¡ la Laguipierre Breast of Lamb Ã\x83¡ la Villeroi cold soussed pigs feet Saltret og grÃ\x83¸ntsager PurÃ\x83ªe of Lima Beans cold Roast Mutton cold Ox Tongue indian tea Chicken Salad Bowl Blue Spruce Shrimp in Dill Strawberry Meringue Smorgasbord with Dessert and Coffee Alexander cocktail with Gin Alexander cocktail with Brandy Pont-lÃ\x83©vÃ\x83ªque Savarin cocktail Trail Blazer cocktail Melon Honey dew Terrine Maxims Les Ã\x85Â\x93ufs pochÃ\x83©s en Meurette (Urbain Dubois) Le FeuilletÃ\x83© de Foie Gras Lucullus Le FeuilletÃ\x83© de Foie Gras Lucullus Les Terrines de Gibier dautrefois ConsommÃ\x83© double au Foie Gras ConsommÃ\x83© double au Foie Gras La crÃ\x83¨me Marigny (Tony Girod) Queue de BÃ\x85Â\x93uf Auvergnate en Hochepot Queue de BÃ\x85Â\x93uf Auvergnate en Hochepot Le Faisan en casserole Smitane Homard froid en Salade, Sce Maxims, S.Gr. Bar de Roche en GelÃ\x83©e de Rubis Le ConsommÃ\x83© en gelÃ\x83©e aux Piments SuprÃ\x83ªmes de Sole Albert Truite gigante Ã\x83Â\xa0 la Russe Sole sautÃ\x83©e Grenobloise Turbot PochÃ\x83© Hollandaise Pitage Billi By chaud Potage Billi By glacÃ\x83© Potage Billi By chaud Potage Billi By chaud Timbale de Homard au Whisky S.Gr. potage Germiny chaud potage Germiny chaud potage Germiny froid Perdreau rÃ\x83´ti sur CanapÃ\x83©, Bread Sauce, Bread Crumbs, Pommes Allumette, Croquettes de MaÃ\x83¯s Langouste Thermidor S.Gr. potage MadrilÃ\x83¨ne chaud potage MadrilÃ\x83¨ne chaud potage MadrilÃ\x83¨ne en gelÃ\x83©e CrÃ\x83ªme de Pois aux CroÃ\x83»tons La Poule Faisane en Cocotte Smitane, Croquettes de MaÃ\x83¯s, 2 pers. S.Gr. Langouste ou Homard froids S.Gr. Tortue Claire au XÃ\x83©rÃ\x83¨s Le Filet de BÃ\x85Â\x93uf du Charolais traitÃ\x83© Sauce PÃ\x83©rigueux, Pommes Maxims, CÃ\x85Â\x93urs de Salsifis Ã\x83Â\xa0 la CrÃ\x83ªme au Gratin Le Caneton Nantais prÃ\x83©parÃ\x83© aux PÃ\x83ªches fraiches, 2 pers. S. Gr. Poularde de VendÃ\x83©e en Casserole ForestiÃ\x83¨re MÃ\x83©daillon de Ris de Veau Milanaise Poussin de Houdan au Riesling CÃ\x85Â\x93ur de Filet Strasbourgeoise CÃ\x83´te de Veau Moutholon CarrÃ\x83© dAgneau de Sisteron rÃ\x83´ti aux herbes, 2 pers. S.Gr. CÃ\x83´te de BÃ\x85Â\x93uf Charolaise poÃ\x83«lÃ\x83©e aux Echalottes, 2 pers. S.Gr. Poularde en GelÃ\x83©e froide Aiguillette baronne en GelÃ\x83©e Bourgeoise Epinards en purÃ\x83©e Girolles sautÃ\x83©es fines herbes CÃ\x83ªpes Bordelaise SoufflÃ\x83© au Grand Marnier SoufflÃ\x83© glacÃ\x83© aux framboises noisettes dagneau Edouard VII piccata normande dÃ\x83©lices de sole tout paris La sole traitÃ\x83©e albert les coquilles saint-jacques dAlex Humbert le civet de liÃ\x83¨vre daristide briand rÃ\x83¢ble de liÃ\x83¨vre grand veneur les alouettes bonne femme la bÃ\x83©casse flambÃ\x83©e empire le perdreau en chartreuse Ã\x83Â\xa0 lancienne la poularde Ã\x83Â\xa0 la dOrlÃ\x83©ans Les crÃ\x83ªpes Joyeuse Sophie tarte des demoiselles tatin ConsommÃ\x83© du jour potage du jour Asperges ConsommÃ\x83© Plumerey Macedoine de LÃ\x83©gumes MoÃ\x83«t & Chandon Perrier, JouÃ\x83«t & Co, Brut ChÃ\x83¢t Gouffrau Terrine de foies gras Ã\x83Â\xa0 la gelÃ\x83©e CroÃ\x83»tes aux Ananas ConsommÃ\x83© Britannia Pommes de terre moÃ\x83«lleuse MacÃ\x83©doine de lÃ\x83©gume Saute Native Bass, Lemon Saute Horned Pout, Lemon Broiled Sirloin Steak, Maitre DHotel Liten karaff Vitt bordsvin Liten karaff Vitt bordsvin Liten karaff RÃ\x83¶tt bordsvin Liten karaff RÃ\x83¶tt bordsvin SmÃ\x83¶r, ost 3 assietter, fiskrÃ\x83¤tt och dessert sandwiches, fiskrÃ\x83¤tt och dessert Soppa, fiskrÃ\x83¤tt och dessert SmÃ\x83¶r, ost 3 assietter, kÃ\x83¶ttrÃ\x83¤tt och dessert sandwiches, kÃ\x83¶ttrÃ\x83¤tt och dessert Soppa, kÃ\x83¶ttrÃ\x83¤tt och dessert Grasshopper, White Creme de Cacao, Creme de Menthe, Cream Assorted Flavors of Our Own Ice Creams Assorted Flavors of Our Own Ice Creams Assorted Flavors of Our Own Sherbets Little Necks clams (4) Blue Points oysters (4) Cherrystones clams (4) Cape Cods oysters (4) Stuffed Tomato Ã\x83Â\xa0 la Reine Smoked BÃ\x83¼ckling CanapÃ\x83© Suedoise Mushrooms, FranÃ\x83§aise Boiled leg of lamb, caper sauce, haricots panachÃ\x83©s Braised beef Ã\x83Â\xa0 la Mode, potato dumplings Sweetbreads on Toast, maÃ\x83®tre dhÃ\x83´tel EntrecÃ\x83´te Steak, Sauce Choron RissolÃ\x83©e Potatoes cream of tomato cream of tomato Madrilene soup, cold Madrilene soup, jellied cold Aiguillette of Duckling, Waldorf Salad cold Sliced Breast of Chicken Green Asparagus salad Avocado Pear salad (half) CHEESES OF FRANCE: Port du Salut African Grapes Chocolate, iced oxtail soup, "maison du bÃ\x85Â\x93uf", thick oxtail soup, "maison du bÃ\x85Â\x93uf", thin American steer beef, Selected and Imported "air fresh". Sliced to your order on the corner wagon, and served with baked potato and "La maison du bÃ\x85Â\x93uf" salad American steer beef, Selected and Imported "air fresh". Sliced to your order on the corner wagon, and served with baked potato and "La maison du bÃ\x85Â\x93uf" salad A curry of lamb as prepared for major grey, authentic condiments served with "la maison du bÃ\x85Â\x93uf" salad Steak in a skillet with shallots and butter, as the french prepare it served with "la maison du bÃ\x85Â\x93uf" salad Grilled calfs kidneys, bÃ\x83©arnaise sauce served with "la maison du bÃ\x85Â\x93uf" salad Veal escalope "cordon bleu" served with "la maison du bÃ\x85Â\x93uf" salad Fillet mignon with green pepper served with "la maison du bÃ\x85Â\x93uf" salad escalopes of sweetbreads "demi-deuil" served with "la maison du bÃ\x85Â\x93uf" salad escalopes of sweetbreads "meuniÃ\x83¨re" served with "la maison du bÃ\x85Â\x93uf" salad LENTRECOTE au Beurre dEchalote comme Ã\x83Â\xa0 Paris accompagnÃ\x83©e de la salade de "la maison du bÃ\x85Â\x93uf" LE CURRY DAGNEAU Cdt. GREY, aux Quinze Epices accompagnÃ\x83© de la salade de "la maison du bÃ\x85Â\x93uf" LES ROGNONS DE VEAU GRILLÃ\x83©S, Sauce BÃ\x83©arnaise accompagnÃ\x83© de la salade de "la maison du bÃ\x85Â\x93uf" LES RIS DE VEAU "Demi-Deuil" accompagnÃ\x83© de la salade de "la maison du bÃ\x85Â\x93uf" LESCALOPE DE VEAU "Cordon Bleu" accompagnÃ\x83©e de la salade de "la maison du bÃ\x85Â\x93uf" LESCALOPE DE VEAU "MeuniÃ\x83¨re" accompagnÃ\x83©e de la salade de "la maison du bÃ\x85Â\x93uf" LE TOURNEDOS au poivre vert accompagnÃ\x83© de la salade de "la maison du bÃ\x85Â\x93uf" Le CafÃ\x83© "ArrosÃ\x83©" des Irlandais, Ã\x83Â\xa0 la CrÃ\x83¨me fraÃ\x83®che CafÃ\x83© GlacÃ\x83©, pour ceux qui laiment! Le Poulet de "Madame FÃ\x83©lix" bien Ã\x83©levÃ\x83©, rÃ\x83´ti au charbon de bois accompagnÃ\x83© de rondelles doignon frits, de pommes sous la cendre avec la fameuse salade de "la maison du bÃ\x85Â\x93uf" Le Canard a lorange (2 cvs) par personne accompagnÃ\x83© de rondelles doignon frits, de pommes sous la cendre avec la fameuse salade de "la maison du bÃ\x85Â\x93uf" Les Barbecued Spareribs du Chef, grillÃ\x83©s et accommodÃ\x83©s selon sa recette originale (3 piÃ\x83¨ces) accompagnÃ\x83© de rondelles doignon frits, de pommes sous la cendre avec la fameuse salade de "la maison du bÃ\x85Â\x93uf" Sirloin Steak (la portion minimum est de 240 grammes) accompagnÃ\x83© de rondelles doignon frits, de pommes sous la cendre avec la fameuse salade de "la maison du bÃ\x85Â\x93uf" Steak Minute, 240 grammes accompagnÃ\x83© de rondelles doignon frits, de pommes sous la cendre avec la fameuse salade de "la maison du bÃ\x85Â\x93uf" Le Double Texan, 450 grs accompagnÃ\x83© de rondelles doignon frits, de pommes sous la cendre avec la fameuse salade de "la maison du bÃ\x85Â\x93uf" Le Kansas, le tiers dun kilo accompagnÃ\x83© de rondelles doignon frits, de pommes sous la cendre avec la fameuse salade de "la maison du bÃ\x85Â\x93uf" Los En "T" - les habituÃ\x83©s estiment fort ce morceau qui comprend aussi, vous le verrez, le filet pur de bÃ\x85Â\x93uf accompagnÃ\x83© de rondelles doignon frits, de pommes sous la cendre avec la fameuse salade de "la maison du bÃ\x85Â\x93uf" Le Filet de BÃ\x85Â\x93uf - Cette fois, la toute premiÃ\x83¨re qualitÃ\x83© belge. Pour un, deux ou trois connaisseurs. accompagnÃ\x83© de rondelles doignon frits, de pommes sous la cendre avec la fameuse salade de "la maison du bÃ\x85Â\x93uf" Mixed Grill: grillade panachÃ\x83©e (cÃ\x83´te dagneau, saucisse, rognon et foie de veau, une mignonnette de bÃ\x85Â\x93uf) accompagnÃ\x83©e de rondelles doignon frits, de pommes sous la cendre avec la fameuse salade de "la maison du bÃ\x85Â\x93uf" Le poussin en crapaudine accompagnÃ\x83© de rondelles doignon frits, de pommes sous la cendre avec la fameuse salade de "la maison du bÃ\x85Â\x93uf" Les trois cotelettes dagneau: essayez la gelÃ\x83©e de menthe verte accompagnÃ\x83©es de rondelles doignon frits, de pommes sous la cendre avec la fameuse salade de "la maison du bÃ\x85Â\x93uf" Le steak de jambon: cuit au four et glacÃ\x83© accompagnÃ\x83© de rondelles doignon frits, de pommes sous la cendre avec la fameuse salade de "la maison du bÃ\x85Â\x93uf" Le foie de veau grillÃ\x83©: Bacon croustillant et cresson accompagnÃ\x83© de rondelles doignon frits, de pommes sous la cendre avec la fameuse salade de "la maison du bÃ\x85Â\x93uf" Brochette de filet diablÃ\x83©e: Riz Pilaw accompagnÃ\x83©e de rondelles doignon frits, de pommes sous la cendre avec la fameuse salade de "la maison du bÃ\x85Â\x93uf" Brochette de filet diablÃ\x83©e: Riz au safran accompagnÃ\x83©e de rondelles doignon frits, de pommes sous la cendre avec la fameuse salade de "la maison du bÃ\x85Â\x93uf" Le Poulet de "Madame FÃ\x83©lix" bien Ã\x83©levÃ\x83©, rÃ\x83´ti au charbon de bois accompagnÃ\x83© de rondelles doignon frits, de grandes pommes paille avec la fameuse salade de "la maison du bÃ\x85Â\x93uf" Le Canard a lorange (2 cvs) par personne accompagnÃ\x83© de rondelles doignon frits, de grandes pommes paille avec la fameuse salade de "la maison du bÃ\x85Â\x93uf" Les Barbecued Spareribs du Chef, grillÃ\x83©s et accommodÃ\x83©s selon sa recette originale (3 piÃ\x83¨ces) accompagnÃ\x83© de rondelles doignon frits, de grandes pommes paille avec la fameuse salade de "la maison du bÃ\x85Â\x93uf" Sirloin Steak (la portion minimum est de 240 grammes) accompagnÃ\x83© de rondelles doignon frits, de grandes pommes paille avec la fameuse salade de "la maison du bÃ\x85Â\x93uf" Steak Minute, 240 grammes accompagnÃ\x83© de rondelles doignon frits, de grandes pommes paille avec la fameuse salade de "la maison du bÃ\x85Â\x93uf" Le Kansas, le tiers dun kilo accompagnÃ\x83© de rondelles doignon frits, de grandes pommes paille avec la fameuse salade de "la maison du bÃ\x85Â\x93uf" Le Double Texan, 450 grs accompagnÃ\x83© de rondelles doignon frits, de grandes pommes paille avec la fameuse salade de "la maison du bÃ\x85Â\x93uf" Los En "T" - les habituÃ\x83©s estiment fort ce morceau qui comprend aussi, vous le verrez, le filet pur de bÃ\x85Â\x93uf accompagnÃ\x83© de rondelles doignon frits, de grandes pommes paille avec la fameuse salade de "la maison du bÃ\x85Â\x93uf" Le Filet de BÃ\x85Â\x93uf - Cette fois, la toute premiÃ\x83¨re qualitÃ\x83© belge. Pour un, deux ou trois connaisseurs. accompagnÃ\x83© de rondelles doignon frits, de grandes pommes paille avec la fameuse salade de "la maison du bÃ\x85Â\x93uf" Mixed Grill: grillade panachÃ\x83©e (cÃ\x83´te dagneau, saucisse, rognon et foie de veau, une mignonnette de bÃ\x85Â\x93uf) accompagnÃ\x83©e de rondelles doignon frits, de grandes pommes paille avec la fameuse salade de "la maison du bÃ\x85Â\x93uf" Le poussin en crapaudine accompagnÃ\x83© de rondelles doignon frits, de grandes pommes paille avec la fameuse salade de "la maison du bÃ\x85Â\x93uf" Les trois cotelettes dagneau: essayez la gelÃ\x83©e de menthe verte accompagnÃ\x83©es de rondelles doignon frits, de grandes pommes paille avec la fameuse salade de "la maison du bÃ\x85Â\x93uf" Le steak de jambon: cuit au four et glacÃ\x83© accompagnÃ\x83© de rondelles doignon frits, de grandes pommes paille avec la fameuse salade de "la maison du bÃ\x85Â\x93uf" Le foie de veau grillÃ\x83©: Bacon croustillant et cresson accompagnÃ\x83© de rondelles doignon frits, de grandes pommes paille avec la fameuse salade de "la maison du bÃ\x85Â\x93uf" Brochette de filet diablÃ\x83©e: Riz Pilaw accompagnÃ\x83©e de rondelles doignon frits, de grandes pommes paille avec la fameuse salade de "la maison du bÃ\x85Â\x93uf" Brochette de filet diablÃ\x83©e: Riz au safran accompagnÃ\x83©e de rondelles doignon frits, de grandes pommes paille avec la fameuse salade de "la maison du bÃ\x85Â\x93uf" Les Fabuleuses Crevettes de NorvÃ\x83¨ge Sauce Raifort et Brandy Quel magnifique assortiment de pÃ\x83¢tisseries FAITES VOTRE CHOIX Pistachio french Ice Cream Vanilla french Ice Cream Chocolate french Ice Cream Fresh Strawberry french Ice Cream ConsommÃ\x83© Don Carlos CanapÃ\x83© of Russian Caviar Planked Shad, Ã\x83Â\xa0 la maÃ\x83®tre dhotel Filet of Beef, Ã\x83Â\xa0 la Moderne Sweetbread BraisÃ\x83©, Macedoine SuprÃ\x83¨me of Goose Liver, with Truffles PlombiÃ\x83¨re GlacÃ\x83© au Fruit Saucisson Lyon Saucisson Arles LU = BISCUITS LefÃ\x83¨vre LAndouillette de Troyes sautÃ\x83©e, au Vin Blanc LAndouillette de Troyes sautÃ\x83©e, au Vin Blanc LAndouillette de Troyes grillÃ\x83©e, au Vin Blanc La Brochette de Gigot GrillÃ\x83©e, Pommes Allumettes La Brochette de Gigot GrillÃ\x83©e, Pommes Allumettes La Brochette de Gigot GrillÃ\x83©e, Choucroute glace cassis PÃ\x83ªche au sirop potage Tortue Allsopps Pale Ale Allsopps Imperial Stout Hors doeuvres varies Essence de clovisses consomme excelsior Consomme gumbo consomme boeuf coeur dartichaut frais, petrograd Salade de poisson, parisienne pommes, Obrien Pommes farcies a la sherry Salade romaine salade cresson salade chicoree salade doucette Salade comtesse salade demi-poire dalligator salade laitue et tomate Salade coeur de palm Pouding marechal, sauce fraises pie peches Pie potiron tartelette aux abricots melon honey-dew Gateau de pommes, bourgeoise glace bourgeoise souffle dora bar-le-duc casaba melom honey-dew melon Homemade apple cake ice cream, bourgeoise small gervais, made fresh every day Fish, Entrees or Roasts on Dinner Bill, Served with Bread, Butter and Vegetables Celery in Branch Broiled Blue-Fish in Butter MaÃ\x83®tre dHÃ\x83´tel Blue Fish GrillÃ\x83© Beurre MaÃ\x83®tre dHÃ\x83´tel Poulet de Grain PoÃ\x83ªlÃ\x83© Bonne-Maman Young Chicken PoÃ\x83ªlÃ\x83© Bonne Maman Blue-Fish GrillÃ\x83© Beurre MaÃ\x83®tre dHÃ\x83´tel Asperges en Branches Ã\x83Â\xa0 lHuile Douce Roast Rack of Pork Ã\x83Â\xa0 la Broche CarrÃ\x83© de Porc RÃ\x83´ti Ã\x83Â\xa0 la Broche GÃ\x83¢teau Diplomate salade Laitue verveine Truffled BÃ\x83©casses en Terrine Ã\x85Â\x92ufs VÃ\x83©ronique Eggs VÃ\x83©ronique terrine de bÃ\x83©casses truffÃ\x83©es Ã\x85Â\x92ufs BrouillÃ\x83©s au Parmesan Ã\x85Â\x92ufs en Cocotte PÃ\x83©rigueux Eggs en Cocotte PÃ\x83©rigueux Ã\x85Â\x92ufs Froids Moscovite MÃ\x83©daillon de Ris de Veau Castillane Petits Pois et Carottes Ã\x83Â\xa0 la Normande Green Peas and Carrots Ã\x83Â\xa0 la Normande Braised Celery Ã\x83Â\xa0 lItalienne choux-fleurs en fritots sauce tomates CÃ\x83©leri braisÃ\x83© Ã\x83Â\xa0 litalienne Pommes de Terre Ã\x83Â\xa0 lAnglaise Contrefilet MaÃ\x83®tre dHÃ\x83´tel CÃ\x83´telettes dagneau grillÃ\x83©es Sirloin Steak MaÃ\x83®tre dHÃ\x83´tel agneau sauce menthe salade Chiffonnade salade de Scarole Duchesses CafÃ\x83© glace Cherry Pine Apple ice cream MoÃ\x83«t & Chandon White Seal, 1900 Suppe nach KÃ\x83¶nigin Art Kalter CrÃ\x83¨me Pudding Potage Ã\x83Â\xa0 la reine Potatoes Ã\x83Â\xa0 la Soubise Roastbeef Ã\x83Â\xa0 la dauphine Princess beans Ã\x83Â\xa0 langlaise Portos vintage Portos vintage vieux Whiskies Fromages de chÃ\x83¨vre frais Fromages de chÃ\x83¨vre frais Fromages de chÃ\x83¨vre affinÃ\x83©s Domaine dOtt rosÃ\x83© (Provence) champagne Gosset brut excellence champagne Brut Huot & fils Fort Sumter Fruit Plate, Assortment of Fruits with Cottage Cheese Fort Sumter Fruit Plate, Assortment of Fruits with Cottage Cheese Fort Sumter Fruit Plate, Assortment of Fruits with Sherbet Battery Seafood Platter: Shrimp, Oysters, Scallops Fillet of Flounder Deviled Crab, Lemon Tartar Sauce, French Fries, Cream Cole Slaw, Bread and Butter BROILED FILLET OF FLOUNDER with Lemon Butter, French Fries, Creamy Cole Slaw, Bread and Butter FRIED SHRIMP Tartar Sauce, Lemon, French Fries, Creamy Cole Slaw, Bread and Butter Sheraton Three Decker Club with Crisp Luters, Bacon, Sliced Breast of Turkey, Lettuce and Sliced Tomato, Garnished with Potato Chips Sheraton Apple Pie a la mode Southern Pecan Pie a la mode Sheraton Grasshopper Pie a la mode JalapeÃ\x83±os Rellenos - Roasted and pickled green chiles filled with sardines Almejas a la Mexicana - Littleneck clams steamed in a broth of tomatoes, onions & chiles Ostinones Enchilados de Sinaloa - Oysters sauteed and served chilled in a marinade of chiles and spices Taquitos de Moronga - Small tortillas filled with blood pudding, fresh coriander and sliced onions SalpicÃ\x83³n de Jaiba - Lump crabmeat, sauteed with onions, celery, fresh coriander and chiles. Served chilled. Ceviche - Red snapper marinated in lemon juice with chopped onions, tomatoes, green chiles and fresh coriander Camarones Nayarit - Sauteed small shrimp, marinated in mustard and chile vinaigrette Platter of our Cold Assorted Appetizers Sopa de Bolitas - Corn dumplings in a chicken and tomato broth, topped with grated cheese Sopa de Ajo y Migas - Garlic and bread in chicken broth Sopa de Elote - Fresh corn kernel soup Carnitas - Mexicos favorite dish of cubed pork, served with a variety of sauces, Frijoles de Olla and a stack of warm tortillas to assemble your own tacos Menudo NorteÃ\x83±o - A stew of tripe, served with an array of garnishes Platanos Rellenos de Tabasco - Plantains filled with ground beef, coated in a light batter and fried. Topped with a tomato sauce and served with black beans and white rice Mixiotes de Tlaxcala - Your choice of meat, coated with chile sauce, wrapped in parchment paper and steamed in beer Pozole - A stew made with various cuts of pork, chicken and hominy served with an assortment of condiments Pato en Mole Verde - Boned and sliced duck in a sauce of green tomatoes, chiles and pumpkin seeds. Served with white rice Tamal en Cazuela de Veracruz - A casserole of corn meal and chicken mole, finished with cheese Tablas de Monterrey - Large beef ribs, brushed with lemon and beer. Served with a variety of chile sauces and a bowl of beans Pollo en Escabeche de Yucatan - Grilled chicken served in a hot vinaigrette sauce. Served with white rice Huachinango - Grilled whole red snapper. Served with white rice and black beans Carne Asada con Rajas - Grilled shell steak topped with a mixture of sautÃ\x83©ed chile poblanos and sliced onions. Served with Mexican rice and fried beans Alambres de Camarones - Skewered marinated shrimp, onions, tomatoes and jalapeÃ\x83±os. Served with vinaigrette sauce and white rice Alambres a la Mexicana - Skewered pieces of sirloin, chorizos, onions, tomatoes and jalapeÃ\x83±os. Served with white rice and fried beans Alambres de Salchicha - Our own Mexican-style sausages, skewered with onions, tomatoes and jalapeÃ\x83±os. Served with Mexican rice and fried beans Chuletas de Puerco Adobadas - Pork chops marinated with a paste of ground chiles and spices. Served with Mexican rice and fried beans Pescado en Cilantro - Baked filet of red snapper with fresh coriander. Served with white rice Chiles Rellenos - Poblano chiles filled with cheese, coated in a light batter, fried and served in a tomato broth. Served with white rice Enchiladas de Mole Poblano - Two tortillas dipped in Mole sauce, filled with a choice of shredded chicken or cheese, topped with more sauce, sliced onions and crumbled cheese. Served with Mexican rice Pollo a la Parrilla Marinated, boned chicken leg. Served with Mexican rice and fried beans Crepas con Cajeta - Two crepes with a sauce of goats milk and sherry, topped with nuts Dulce de Pina y Coco - Fresh pineapple sauteed in butter, mixed with shredded coconut and pecans and topped with cream Flan - Our own flan covered with a sauce of cactus pears (when available) Helados de Frutas Tropicales - Tropical fruit ice cream made in our kitchens chilled Pineapple Juice Charcoal Broiled special SIRLOIN STEAK, Full Cut Heavy Steer Prime Beef, Potato, Fresh Vegetable, Salad, Assorted Hot Rolls and Butter Fresh Shrimp Cocktail FRESH CALFS LIVER with Bacon Pan Fried FRESH CALFS LIVER with Bacon Pan Fried FRESH CALFS LIVER Broiled with Onion Rings Charcoal Broiled CHOPPED SIRLOIN STEAK, French Fried Onion Rings, Potato, Fresh Vegetable, Salad, Assorted Hot Rolls and Butter NATIVE LIVE LOBSTERS (1 1/4 lb.) Broiled, Stuffed NATIVE LIVE LOBSTERS (1 1/4 lb.) Broiled, Stuffed NATIVE LIVE LOBSTERS (1 1/4 lb.) Boiled with Drawn Butter Tossed Garden Salad with Roquefort Dressing Tossed Garden Salad with French Dressing Tossed Garden Salad with Russian Dressing JUMBO SHRIMP SAUTE Red Coach, Extra Large Panamanian Shrimp Sauteed in Butter and Deliciously Seasoned with Garlic Butter, Tossed Garden Salad with Dressing, Assorted Hot Rolls and Butter ROAST HEAVY PRIME RIB OF BEEF English Cut, 2 Slices, Boneless, Au Natural Jus, Potato, Fresh Vegetable, Salad, Assorted Hot Rolls and Butter BONELESS CHICKEN SAUTE In Butter with Sherry Wine, Slice of Ham and whole Mushroom Caps, Choice of Fresh Vegetable and Potato, Assorted Rolls and Butter ConsommÃ\x83© GlacÃ\x83© en Tasse VeloutÃ\x83© FrÃ\x83©neuse Jambon dYork BraisÃ\x83© aux Epinards Asperges Vertes Ã\x83Â\xa0 lHuile Douce Cuisseau de Veau RÃ\x83´ti Cresson Baron dAgneau Sauce Menthe GÃ\x83¢teau Magenta Compote Assortie Compote Assortie Magenta PralinÃ\x83©e Fromage de Hollande Canape B. C. C. POOR BOY SPECIAL (Small) POOR BOY SPECIAL (Large) LIGHT BEER (lunch rate) DARK BEER (lunch rate) BECK IMPORTED GERMAN BEER (lunch rate) LIGHT BEER, MUG (evening rate) DARK BEER, MUG (evening rate) BECK IMPORTED GERMAN BEER (evening rate) LIGHT BEER, PITCHER (evening rate) DARK BEER, PITCHER (evening rate) Castello Gancia - Gancia NV (Piemonte) glass Prosecco "Rustico" - Nino Franco NV (Veneto) glass Veuve Clicquot Ponsardin - Brut NV (Francia) glass Gavi La Scolca - Tenuta Valentino 1996 (Piemonte) white wine glass Pino Grigio - Santi 1995 (Veneto) white wine glass Chardonnay - Franz Hass 1994 (Alto Adige) white wine glass Chardonnay - Concannon Vineyards 1995 (Central Coast) white wine glass Sauvignon Blanc - Llano Estacado Winery 1995 (Texas) white wine glass White Zinfandel - Domaine St. George 1995 (Sonoma) glass RosÃ\x83© - Antinori 1994 (Toscana) glass Barbaresco - Produttori del Barbaresco 1991 (Piemonte) red wine glass Cabernet Sauvignon - Maculan 1993 (Veneto) red wine glass Merlot - Lakespring 1994 (Napa) red wine glass Salice Salentino - Cantele 1991 (Puglia) red wine glass Chianti Classico - Fattoria Selvapiana 1994 (Toscana) red wine glass Veuve Clicquot Ponsardin - Gold Label 1988 Brut (Francia) half bottle Krug - Grande CuvÃ\x83©e NV (Francia) half bottle Chardonnay "Russian River Ranches" - Sonoma Cutrer 1995 (Sonoma) half bottle FumÃ\x83© Blanc - Grgich Hills 1995 (Napa) half bottle Chianti Classico - I Sassi - Melini 1994 (Toscana) red wine half bottle Opus One - Mondavi - Rothschild 1993 (Napa) red wine half bottle Pomorosso - Coppo 1994 (Piemonte) red wine half bottle Prosecco "Rustico" - Nino Franco NV (Veneto) half bottle Bellavista - Brut NV (Lombardia) half bottle Ca del Bosco - Franciacorta Brut NV (Lombardia) half bottle Domaine Ste Michelle - Brut NV (Washington) half bottle Moet & Chandon Brut Imperial NV (Francia) half bottle Dom Perignon - MoÃ\x83«t & Chandon 1990 (Francia) half bottle Dom Perignon - MoÃ\x83«t & Chandon 1988 (Francia) half bottle Laurent Perrier - Grand Siecle 1988 (Francia) half bottle Veuve Clicquot Ponsardin - Brut NV (Francia) half bottle Veuve Clicquot Ponsardin - La Grand Dame 1988 (Francia) half bottle Pol Roger Rose Brut 1988 (Francia) half bottle Arneis "Roero" - Cornarea 1995 (Piemonte) vini bianchi italiani Breganze di Breganze - Maculan 1995 (Veneto) vini bianchi italiani Chardonnay - Avignonesi 1995 (Toscana) vini bianchi italiani Chardonnay dellAlto Adige - Franz Hass 1994 (Alto Adige) vini bianchi italiani Orvieto Classico "Terre Vineate" - Palazzone 1996 (Umbria) vini bianchi italiani Pinot Grigio - Maso Poli 1996 (Trentino) vini bianchi italiani Est! Est!! Est!!! Poggio dei Gelsi Vitiano - Falesco 1996 (Lazio) vini bianchi italiani Soave "La Frosca" - Gini 1996 (Veneto) vini bianchi italiani Verdicchio di Matelica - Bisci - 1994 (Marche) vini bianchi italiani Vernaccia di San Gimignano "San Biagio" - Strozzi - 1995 (Toscana) vini bianchi italiani Bardolino - Masi 1995 (Veneto) vini rossi italiani Brentino "Breganze Rosso" - Maculan 1992 (Veneto) vini rossi italiani Cabernet Franc - Formentini - 1994 (Trentino) vini rossi italiani Campofiorin "Ripasso" - Masi 1993 (Veneto) vini rossi italiani Carema - Luigi Ferrando 1989 (Piemonte) White Label vini rossi italiani Chianti Classico "Rocca di Montegrossi" - 1994 (Toscana) vini rossi italiani Dolcetto dAlba "Vigna Matinera" - Manzoni 1995 (Piemonte) vini rossi italiani Montepulciano DAbruzzo - Duchi 1995 (Abruzzo) vini rossi italiani Nebbiolo dAlba "S. Michele" - Vietti 1993 (Piemonte) vini rossi italiani Rosso Piceno - Boccadigabia 1995 (Marche) vini rossi italiani Salice Salentino - Cantele 1991 (Puglia) vini rossi italiani Sangiovese - Frescobaldi 1995 (Toscana) vini rossi italiani Arneis "BlangÃ\x83¨" - Ceretto 1996 (Piemonte) vini bianchi italiani Chardonnay "La Bernardina" - Ceretto 1994 (Piemonte) vini bianchi italiani Gavi di Gavi "Fasciola" - Broglia 1994 (Piemonte) vini bianchi italiani MÃ\x83¼ller Thurgau - Tieffenbrunner 1994 (Trentino) vini bianchi italiani Pigato di Ponente - Colle dei Bardellini 1996 (Liguria) vini bianchi italiani Pinot Bianco - J. Hofstatter 1995 (Alto Adige) vini bianchi italiani Pinot Bianco - Schiopetto 1994 (Friuli) vini bianchi italiani Pinot Grigio "vigneto Zablani" - Mezza Corona 1996 (Trentino) vini bianchi italiani Poggio alle Gazze - Antinori 1995 (Toscana) vini bianchi italiani Sauvignon Collio - Schiopetto 1995 (Friuli) vini bianchi italiani Sauvignon Collio - Puiatti 1996 (Friuli) vini bianchi italiani Sylvaner - Abbazia Di Novacella 1996 (Alto Adige) vini bianchi italiani Terre de Tufi - Teruzzi & Puthod 1995 (Toscana) vini bianchi italiani Terre di Franciacorta Bianco - Ca del Bosco 1995 (Lombardia) vini bianchi italiani Tocai Friulano - Schiopetto Collio 1995 (Friuli) vini bianchi italiani Vermentino "La Costa di Giulia" - Michele Satta 1995 (Toscana) vini bianchi italiani Amarone Classico - Acinum 1990 (Veneto) vini rossi italiani Barbera dAlba "Conca Tre Pile" - A. Conterno 1994 (Piemonte) vini rossi italiani Barbera D Asti Solus - Contratto 1994 (Piemonte) vini rossi italiani Barolo - Anselma 1992 (Piemonte) vini rossi italiani Bricco Manzoni - Rocche dei Manzoni 1993 (Piemonte) vini rossi italiani Brunello di Montalcino - Col dOrcia 1991 (Toscana) vini rossi italiani Brunello di Montalcino - Talenti 1991 (Toscana) vini rossi italiani Brunello di Montalcino - Argiano 1992 (Toscana) vini rossi italiani Cabernet Franc - Schiopetto 1993 (Friuli) vini rossi italiani Cabernet Sauvignon "Vigneto del Falcone" - La Prendina 1994 (Lombardia) vini rossi italiani Camartina - Querciabella 1991 (Toscana) vini rossi italiani Canneto - DAngelo 1991 (Basilicata) vini rossi italiani Carema - Luigi Ferrando 1990 (Piemonte) Black Label vini rossi italiani Chianti Classico "Peppoli" - Antinori 1995 (Toscana) vini rossi italiani Chianti Classico "Poggio a Frati" - Rocca di Castagnoli 1993 Riserva (Toscana) vini rossi italiani Chianti Classico Castello dei Rampolla 1993 Riserva (Toscana) vini rossi italiani Chianti Classico Riserva - la Selvanella - 1991 (Toscana) vini rossi italiani Grifi - Avignonesi - 1992 (Toscana) vini rossi italiani Pruno - La Palazza 1993 (Emilia Romagna) vini rossi italiani Rosso del Conte - Regaleali 1991 (Sicilia) vini rossi italiani San Giorgio - Lungarotti - 1982 (Umbria) vini rossi italiani San Leonardo - Marchesi Guerrieri Gonzaga 1991 (Trentino) vini rossi italiani Schioppettino - Ronchi De Cialla 1991 (Friuli) vini rossi italiani Toar - Masi 1993 (Veneto) vini rossi italiani Terre di Franciacorta Rosso - Ca del Bosco 1994 (Lombardia) vini rossi italiani Turriga - Argiolas 1992 (Sardegna) vini rossi italiani Vino Nobile di Montepulciano - Avignonesi 1994 (Toscana) vini rossi italiani Arneis "Roero" - Deltetto 1995 (Piemonte) vini bianchi italiani Chardonnay "Vigna al Poggio" - Castello Di Ama 1993 (Toscana) vini bianchi italiani Chardonnay "Cru Ferrata" - Maculan 1993 (Veneto) vini bianchi italiani Chardonnay - Regaleali 1994 (Sicilia) vini bianchi italiani Grecchetto - Catine Falesco 1995 (Lazio) vini bianchi italiani Alteni di Brassica - Langhe - A.Gaja 1995 (Piemonte) vini bianchi italiani Sauvignon Blanc - Gravner 1993 (Friuli) vini bianchi italiani Amarone - Allegrini 1990 (Veneto) vini rossi italiani Amarone - Le Ragose 1990 (Veneto) vini rossi italiani Amarone - Tommasi 1985 (Veneto) vini rossi italiani Barbaresco "Pora" -Produttori del Barbaresco 1990 (Piemonte) vini rossi italiani Barbaresco - B.Giacosa 1993 (Piemonte) vini rossi italiani Barbaresco "Santo Stefano" - B.Giacosa 1988 Riserva (Piemonte) Magnum vini rossi italiani Barbera "Bricco della Bigotta" - G.Bologna 1992 (Piemonte) vini rossi italiani Barolo "Cannubi" - Ca dei Gancia 1992 (Piemonte) vini rossi italiani Barolo "Cru Falletto" - B.Giacosa 1990 (Piemonte) vini rossi italiani Barolo "Monfortino" - G.Conterno 1988 (Piemonte) vini rossi italiani Barolo - Vietti 1993 (Piemonte) vini rossi italiani Barolo "Granbussia" - Aldo Conterno 1989 (Piemonte) vini rossi italiani Barolo "Granbussia" - Aldo Conterno 1990 (Piemonte) vini rossi italiani Brunello di Montalcino - Soldera 1990 (Toscana) vini rossi italiani I Sodi di San Niccolo - Castellare 1991 (Toscana) vini rossi italiani Pinero - Ca el Bosco 1994 (Lombardia) vini rossi italiani Saffredi - Le Pupille 1992 (Toscana) vini rossi italiani Sammarco - Castello dei Rampolla 1993 (Toscana) vini rossi italiani Sassicaia - Marchesi Incisa della Rocchetta 1993 (Toscana) vini rossi italiani Tignanello - Antinori 1993 (Toscana) vini rossi italiani Chardonnay - Costello 1994 (Napa) vini bianchi americani Chardonnay - Mount Eden Vineyards 1995 (Edna Valley) vini bianchi americani Chardonnay - Raymond 1995 Reserve (Napa) vini bianchi americani Chardonnay - "Clos Des Pierres" - Peter MCoy 1994 (Knights Valley) vini bianchi americani Chardonnay Simi Reserve 1993 (Sonoma) vini bianchi americani Chardonnay - Newton 1996 (Napa-Sonoma) vini bianchi americani Chardonnay - Venezia 1995 (Russian River) vini bianchi americani Chardonnay - Matanzas Creek 1995 (Sonoma) vini bianchi americani Chardonnay "Red Shoulder Ranch" - Shafer 1995 (Napa) vini bianchi americani Chardonnay "Les Pierres" - Sonoma Cutrer - 1994 (Sonoma) vini bianchi americani Chardonnay - Long Vineyards 1995 (Napa) vini bianchi americani Chardonnay - Paul Hobbs 1994 (Sonoma) vini bianchi americani Sauvignon Blanc - Silverado Vineyards 1996 (Napa) vini bianchi americani Sauvignon Blanc - Duckhorn Vineyards 1995 (Napa) vini bianchi americani FumÃ\x83© Blanc-Murphy Goode 1996 (Alexander Valley) vini bianchi americani FumÃ\x83© Blanc - Grgich Hills 1994 (Napa) vini bianchi americani Meritage - Venezia 1994 (Alexander Valley) vini bianchi americani Viognier - Rabbit Ridge 1996 Reserve (Sonoma) vini bianchi americani Barbera - Renwood 1993 (Amador) vini rossi americani Cabernet Sauvignon - Shafer 1994 (Napa) vini rossi americani Cabernet Sauvignon - Staglin 1994 (Napa) vini rossi americani Cabernet Sauvignon - Gallo Estate 1992 (Sonoma) vini rossi americani Cabernet Sauvignon "Marinus" - Bernardus - 1994 (Carmel Valley) vini rossi americani Merlot - Rodney Strong - 1994 (Sonoma) vini rossi americani Merlot - Newton 1994 (Napa) vini rossi americani Merlot - Stonestreet 1994 (Alexander Valley) vini rossi americani Merlot - Matanzas Creek 1994 (Sonoma) vini rossi americani Pinot Noir "Russian River" - Kenwood - 1993 (Sonoma) vini rossi americani Pinot Noir "Steiner" - Joseph Swan 1992 (Sonoma) vini rossi americani Pinot Noir - Adelsheim 1995 (Oregon) vini rossi americani Pinot Noir - Fess Parker 1995 (Santa Barbara) vini rossi americani Pinot Noir "Massaro Vineyard" - McHenry 1994 (Carneros) vini rossi americani Pinot Noir - Morgan 1995 (California) vini rossi americani Zinfandel "Vintners Blend" - Ravenswood 1995 (Sonoma) vini rossi americani Nonino, Ã\x83Â\x99e di Muller Thurgau Nonino, Ã\x83Â\x99e di Traminer Nonino, Ã\x83Â\x99e Cabernet Frank Amerikanischer GeflÃ\x83¼gelsalat Salat JardiniÃ\x83©re Holstensk ost Hollandsk ost D. Schweitzer ost Salad JardiniÃ\x83©re The CrÃ\x83ªme de cÃ\x83©leri en tasse Coquilles de Ris de Veau Ã\x83Â\xa0 la Reine Filet Mignon de boeuf, Sauce BÃ\x83©arnaise Poulet de grain grillÃ\x83© Salade Ã\x83Â\xa0 la Waldorf KraftbrÃ\x83¼he, GeflÃ\x83¼gelklÃ\x83¶sse Rehkeule nach JÃ\x83¤ger Art Illuminirtes EiscrÃ\x83ªme Vegetable Omelette, bread and butter Green Peas Omelette, bread and butter Cheese Omelette, bread and butter Plain Omelette, bread and butter poached Eggs, Bread and Butter poached Eggs, Bread and Butter Poached eggs on toast, Bread and Butter Poached eggs on toast, Bread and Butter boiled Eggs, Bread and Butter boiled Eggs, Bread and Butter fried Eggs, Bread and Butter fried Eggs, Bread and Butter Scrambled eggs, Bread and Butter Scrambled eggs, Bread and Butter Poached eggs on Rice, Bread and Butter Poached eggs on Rice, Bread and Butter Broiled Tomatoes on toast, Bread, Butter and Potatoes Virginia Corn Timbale a la Mortimer, with Lima Beans, Bread, Butter and Potatoes Vegetarian and Potato Hash, Bread, Butter and Potatoes Vegetarian Steak, with gravy, Bread, Butter and Potatoes Breaded Mock Chicken, Bread, Butter and Potatoes Nut Veal Cutlets, with gravy, Bread, Butter and Potatoes Nut Chops, with tomato sauce, Bread, Butter and Potatoes Nut Steak, with gravy, Bread, Butter and Potatoes Nut Chops, with green peas, Bread, Butter and Potatoes Green olives salad Peas salad Young Onion salad New Tomatoes salad Radishes salad Shredded Wheat Biscuit with grated pineapple and cream Shredded Wheat Biscuit, with apple sauce and cream Granose Biscuit with grated pineapple and cream Granose Biscuit, with apple sauce and cream Mortimers dream la sole meuniÃ\x83¨re la sole meuniÃ\x83¨re la sole grillÃ\x83©e La Truite aux Amandes La Truite aux Amandes La Truite au Bleu Anchois Ã\x83Â\xa0 lhuile le steak au poivre Fraises des Bois au Sucre Fraises dOrlÃ\x83©ans au Sucre Fraises des Bois Ã\x83Â\xa0 la crÃ\x83ªme Fraises dOrlÃ\x83©ans Ã\x83Â\xa0 la crÃ\x83ªme Le Saumon FumÃ\x83© dEcosse Les Petites CrÃ\x83ªpes FinanciÃ\x83¨re Les DÃ\x83©lices de GruyÃ\x83¨re Le Filet de Sole au Vin de Neuchatel DuglÃ\x83©rÃ\x83© La PurÃ\x83©e de Marrons Les Romaines BraisÃ\x83©es La GranitÃ\x83©e Ã\x83Â\xa0 la Mirabelle Le SoufflÃ\x83© GlacÃ\x83© Nougatine avec Les Fraises FraÃ\x83®ches Ã\x83Â\xa0 la Vanille Le CafÃ\x83© Noir Consomme Ã\x83Â\xa0 la Rosiere Potage Ã\x83Â\xa0 la Victoria Navarin de Porc Ã\x83Â\xa0 la Printaniere I. C. H. A. Punch Imported French Brisling Sardines Imported Norway Brisling Sardines Clam Stew with cream FILET OF LEMON SOLE meuniÃ\x83¨re with Eggplant and Tomato PORK CHOP SautÃ\x83© charcutiÃ\x83¨re, Creamed Spinach WIENER SCHNITZEL with SautÃ\x83© Potato and Grilled Tomato Endive MeuniÃ\x83¨re BouquetiÃ\x83¨re of Fresh Vegetables Maine Lobster salad Maryland Crab Meat salad Florida Shrimp salad Vanilla Pot de CrÃ\x83¨me Coffee Pot de CrÃ\x83¨me Chocolate Pot de CrÃ\x83¨me Waldorf Special PralinÃ\x83© Ice Cream Fried Cod-fish Steak with Spaghetti Fried Cod-fish Steak with Spaghetti Fried Cod-fish Steak with Salad Broiled Sea-trout, Maitre dHotel with Spaghetti Broiled Sea-trout, Maitre dHotel with Spaghetti Broiled Sea-trout, Maitre dHotel with Salad Special Omelette with Spaghetti Special Omelette with Spaghetti Special Omelette with Salad Roast Milk-fed Chicken with Spaghetti Roast Milk-fed Chicken with Spaghetti Roast Milk-fed Chicken with Salad Italian Wine, Red, Chianti, Extra Old, Fancy Flask Italian Wine, Red, Guffanti Special (Chianti) Italian Wine, Chianti, White Pontet Canet, Barton & guestier french red wine St. Julien Barton & guestier french red wine MÃ\x83©doc, Barton & guestier french red wine Guffantis Blue Cap, Barton & guestier french red wine Pontet Canet, J. Calvet & co french red wine St. Julien, J. Calvet & co french red wine MÃ\x83©doc, J. Calvet & co french red wine Bordeaux Vieux, J. Calvet & co french red wine Pommard, J. Calvet & co french red wine Lacrima Christi J. Rouff, italian white wine Capri, J. Rouff, italian white wine Marsala, J. Rouff, italian white wine Haut Sauternes, Barton & guestier french white wine Sauternes, Barton & guestier french white wine Haut Sauternes, J. Calvet & co french white wine Sauternes, J. Calvet & co french white wine Graves, J. Calvet & co french white wine Ruby Dry (champagne), Special Importation, italian champagne, red Sparkling, Nebiolo, Gancias & co italian champagne, red Valpolicella, Gancias & co italian champagne, red Nebiolo, Bosca, italian champagne, red Moscato Spumante, Gancias & co italian champagne, white Asti Spumante, Gancias & co italian champagne, white Valpolicella, Gancias & co italian champagne, white Gancias Brut, Gancias & co italian champagne, white Lacrima Christi, bosra italian champagne, white Moscato, bosra italian champagne, white Rioja, Red spanish wine rioja, white spanish wine rioja Dry Sherry spanish wine Malaga (1907) Special spanish wine Port Wine P. & T. spanish wine Tipo, california red wine Tipo Splits, california red wine chÃ\x83¢teau Lafite, california red wine Cabernet, california red wine Zinfandel, california red wine Table Claret, california red wine Tipo, california white wine Tipo Splits, california white wine Chablis, california white wine Sauternes, california white wine Riesling, california white wine Hock, california white wine Coeur de Romaine, Roquefort Dressing Ice Cream Napolitaine PAMPLEMOUSSE RAFRAICHI CONSOMME A LORGE, BOURGEOISE BAR DE MER DE SANDY HOOK, CRECY POMMES DE TERRE, PERSILLADE Richebourg 1928 magnum Chambertin 1923 magnum Grand Musigny 1911 magnum Clos Vougeot 1906 magnum Clos Vougeot 1915 bourgogne rouge Charmes Chambertin 1915 bourgogne rouge Clos Vougeot 1906 bourgogne rouge RomanÃ\x83©e St-Vivant 1906 bourgogne rouge RomanÃ\x83©e St-Vivant 1904 bourgogne rouge ChÃ\x83¢teau Cos dEstournel 1924 bordeaux rouge ChÃ\x83¢teau Haut-Brion 1924 bordeaux rouge ChÃ\x83¢teau Latour 1921 bordeaux rouge ChÃ\x83¢teau Margaux 1921 bordeaux rouge ChÃ\x83¢teau Rausan SÃ\x83©gla 1920 bordeaux rouge ChÃ\x83¢teau Montrose 1916 bordeaux rouge ChÃ\x83¢teau Haut-Brion 1906 bordeaux rouge ChÃ\x83¢teau Brane Cantenac 1906 bordeaux rouge ChÃ\x83¢teau Latour 1906 bordeaux rouge ChÃ\x83¢teau Margaux 1934 magnum ChÃ\x83¢teau Gruaud Larose Faure 1926 magnum ChÃ\x83¢teau Cos dEstournel 1926 magnum ChÃ\x83¢teau Yquem 1924 bordeaux blanc ChÃ\x83¢teau Coutet 1921 bordeaux blanc ChÃ\x83¢teau Rayne Vigneau 1914 bordeaux blanc ChÃ\x83¢teau Yquem 1900 bordeaux blanc Grand Echezeaux 1923 bourgogne rouge RomanÃ\x83©e Conti 1934 bourgogne rouge Richebourg 1934 bourgogne rouge RomanÃ\x83©e Conti 1929 bourgogne rouge Chambolle Musigny 1919 bourgogne rouge Chambertin 1919 bourgogne rouge Grand Montrachet 1929 bourgogne blanc Chablis Moutonne 1929 magnum Grand Montrachet 1911 bourgogne blanc Chablis Moutonne 1934 magnum Hermitage 1923 rhone blanc Ayala, Jeroboam 1928 champagne Irroy, Magnum 1928 champagne Perrier-Jouet 1928 Magnum and Jeroboam champagne G. H. Mumm 1929 Magnum and Jeroboam champagne EASTERN Oysters on the half shell EASTERN Oysters, Fancy Roast on Toast EASTERN Oysters, Fry EASTERN Oyster Patties EASTERN Oysters, Dry Broiled on Toast EASTERN Oysters, Dry broiled EASTERN Oysters, Butter broiled EASTERN Oysters, pan roast EASTERN Oysters, Milk Stew EASTERN Oysters, Plain Stew EASTERN Oysters, Boston fancy stew EASTERN Oysters, Box Stew California Oyster Stew, milk California Oyster Stew, plain cold Roast Pork GreyÃ\x83©re cheese Game in season, grilled HuÃ\x83®tres de Buzzard Bay, sauce mignonettes Potage purÃ\x83©e de faisan, viennoise Petites bouchÃ\x83©es de prince Turban de filets de sole anglaise Ã\x83Â\xa0 la diplomate Mignons dargali Ã\x83Â\xa0 la purÃ\x83©e de marrons Poussin farci Ã\x83Â\xa0 lambassadrice TerrapÃ\x83¨ne de Chesapeake Bay Ã\x83Â\xa0 la Maryland Canvasback duck rÃ\x83´ti Parfait au moka vanillÃ\x83© PÃ\x83¢tÃ\x83© de foie gras en aspic Jersey Pickerel MeuniÃ\x83¨re Eggs PochÃ\x83© Henri IV Eggs PochÃ\x83© Mirabeau cold Roast veal cold Suckling pig cold Leg of Pork cold Bologna Sausage Pork Cutlets Sauce Robert cold Boiled Mutton cold Boiled Chicken George Goulet, Extra Dry champagne George Goulet, Extra Brut champagne Perrier, Jouet & Co., Ex. Dry Special champagne American Rye Whisky, park and tillfords Y.P.M. Canadian Club Whisky, walkers Heidsieck & Co., Dry Monopole champagne claret Good Bordeaux claret Light Ale & porter Havana, No. 1 cigars Havana No. 2 cigars CrÃ\x83ªme de Menthe PurÃ\x83©e, BrÃ\x83©tonne Sea bass sautÃ\x83©, MeuniÃ\x83¨re Broiled Spanish Mackerel, MaÃ\x83®tre DHÃ\x83´tel Chicken FricassÃ\x83©e with Mushrooms Lamb stew Ã\x83Â\xa0 lAlgerienne trout SAUTE, MEUNIERE roast Capon roast Ã\x82¨Squab roast Celery Fed Duck (half) broiled Gosling (half) broiled Capon (half) broiled Hamburg Chicken OYSTERS on the Shell (in the proper Seafons) From the Chesapeake Bay Four Ounces Ham Served with Bread and Butter Four Ounces Tongue Served with Bread and Butter Pickled Lambs Tongues, Two Served with Bread and Butter Box sardines Served with Bread and Butter French Game Pates served with Bread and Butter Braised Beef, a la Jardiniere served with Bread and Butter Veal Saute, with Green Peas served with Bread and Butter Souvenir Sauterne (Cresta Blanca) california wine Beringer Brothers Sauterne california wine Claret (Guasti) california wine Tipo (Red) (Italian Swiss Colony) california wine Sparkling Burgundy (Asti Rouge) california wine Bourbon whisky, Fred Harvey Special Selection (Bonded) Bourbon whisky Highball, with Fred Harvey Club Soda Scotch whisky, Fred Harvey Special Selection, 10 years old Scotch whisky Highball with Fred Harvey Club Soda Old Overholt Rye whisky clear havana cigars 10 (2) clear havana cigars 15 (3) domestic cigars 10 (2) domestic cigars 15 (3) malt marrow tonic roast Prime Beef and Browned Potatoes roast Prime Beef, extra thick, Browned Potatoes Imported Pilsner on Draught Imported Wurzburger Beer on Draught Raw Oysters, Selects Raw Oysters, New York Counts Cotuits raw shell oysters Shrewburys raw shell oysters extra large Shrewsburys raw shell oysters, per half doz Rockaways raw shell oysters BLUE POINTS raw shell oysters Shrewburys raw shell oysters Breakfast Bacon, Fried Breakfast Bacon, broiled Salt Port, fried Salt Port, fried Salt Port, broiled Pigs Feet, fried Pigs Feet, broiled Side order egg, boiled Side order egg, boiled Side order egg, fried cold Roast Beef; extra thick cold Boiled Beef Tongue cold Kalter Aufschnitt Wheat Cakes, with pure Maple Syrup Corn Cakes, with pure Maple Syrup Imported Pilsner Beer on Draught Louis Roederer, Carte Blanche champagne G. H. Mumm Extra Dry champagne Perrie Jouet & Co Ex Dry Spcl champagne Piper & Co. Heidsieck champagne Dry Monopole (Red Top) champagne Vino de Pasto sherry Old Amontillado sherry, Rich and Dry Madeira sherry Cockburn port, Pure Juice Cockburn port, Old and Fine Rudesheimer Berg from P. J. Valckenburg, Worms, on the Rhine Hattanheimer from P. J. Valckenburg, Worms, on the Rhine Rauenthaler from P. J. Valckenburg, Worms, on the Rhine Zeltinger from P. J. Valckenburg, Worms, on the Rhine Josephshoefer from P. J. Valckenburg, Worms, on the Rhine Chablis, White burgundy wine Cambertin burgundy wine Kelleys Island Dry Catawba native wine Kelleys Island Sweet Catawba native wine Cal. Riesling native wine Cal. Zinfandel native wine Cal. Burgundy native wine Cal. Angelica native wine "Rickey" Washingtons famous lime drink cold Half chicken with salad in season cold Phila. squab cold Roast beef, potato salad cold Lamb with string bean salad cold Assorted meats, potato salad cold Smoked tongue with jelly Gebrat. Fisch Ile des Vergelesses 1967 (Rouge, Ã\x83Â\xa0 boire frais) Daurade Grise grillee Sardine Grillee Sorbet Fraise Sorbet Cassis Le VeloutÃ\x83© Favorite La Poularde de Bresse en Cocotte PrintaniÃ\x83¨re Le CÃ\x85Â\x93ur de Filet de BÃ\x85Â\x93uf Ã\x83Â\xa0 la Broche La Terrine de Fois Gras Ã\x83Â\xa0 la Dacquoise Les Poires Belle HÃ\x83©lÃ\x83¨ne Les FrivolitÃ\x83©s Salade tiÃ\x83¨de de saumon fumÃ\x83© aux pommes de terre Pigeon au miel et aux lÃ\x83©gumes frits Palourdes SautÃ\x83©es au Thym Canard fumÃ\x83© lÃ\x83©gerement avec une sauce acide et douce Langoustines tiÃ\x83©des Ã\x83Â\xa0 lhuile parfumÃ\x83©e Escalopes de ris de veau aux cÃ\x83¢pres PavÃ\x83© de foie de veau en crÃ\x83©perie au basilic HuÃ\x83®tres chaudes au beurre de champagne CarrÃ\x83© dagneau aux aubergines FeuilletÃ\x83© dasperges Lapereau en gelÃ\x83©e de tomates Turbot Ã\x83Â\xa0 lhuile dolive tiÃ\x83¨de Cassolette de poissons parfumÃ\x83©e Ã\x83Â\xa0 laÃ\x83¯oli Langoustines aux pÃ\x83¢tes fraÃ\x83®ches CarrÃ\x83© dagneau aux aubergines avec un verre de vin, un fromage et un dessert Pates fraÃ\x83®ches aux langoustines et Ã\x83Â\xa0 la coriandre avec un verre de vin, un fromage et un dessert Saumon sauvage au basilic et aux Ã\x85Â\x93ufs de saumon Fruits aux Ã\x83©pices et au vin glacÃ\x83© Homard rÃ\x83´ti Ã\x83Â\xa0 la coriandre (les 500 gs) PINOT NOIR DU VALAIS "RÃ\x83¶merblut", Swiss red wine from the upper RhÃ\x83´ne Valley Clam Chowder, Bread and Butter Prime Ribs of Beef, mashed Potatoes, Bread and Butter Roast Young Chicken, Mashed Potatoes, Bread and Butter Roast Young Turkey, Mashed Potatoes, Bread and Butter Chicken Salad, Mayonnaise Dressing, Bread and Butter Cold Ham, Potato Salad, French Dressing, Bread and Butter Cold Roast Beef, Potato Salad, French Dressing, Bread and Butter Frankfurters and sauerkraut, Bread and Butter G.H. Mumms Ex. Dry champagne CHOCOLAT DU lÃ\x83©man genÃ\x83¨ve Perdreaux rÃ\x83´tis aux Croutons Broiled Spanish Mackerel MaÃ\x83®tre dHÃ\x83´tel Ragout of Beef Ã\x83Â\xa0 la Hungarian cold Rib of Lamb Saucison Ã\x83Â\xa0 lAil Sardines Ã\x83Â\xa0 la Huile cold Roast Pork Apple Sauce Green Peppers Sauced salad #1. ENCHILADA PLATE. Two blue corn tortillas, cheese, onions, beans and posole, lettuce, red chile or green chile, bread. 425 #2. COMBINATION PLATE. Blue corn enchilada with choice of Taco, Tostada or Tamale with pinto beans, posole and lettuce, red or green chile, bread. 425 #4. BURRITO PLATE: Flour tortilla filled with beans and chile. Posole, lettuce and tomato, red or green chile, bread. 425 #3. TACO PLATE *See note. Two blue corn tortillas filled with spiced beef, cheese, lettuce, onion and tomatoes, beans and posole, bread. 425 #5. TAMALE PLATE. Two tamales covered with red or green chile. Posole and beans, lettuce and tomato, bread. 425 #6. CHILE VERDE CON PAPAS. A stew and a tossed green salad with vinaigrette dressing, flour tortilla or bread. 425 #7. CHILE CON CARNE Y FRIJOLES and tossed green salad with vinaigrette dressing, flour tortilla or bread. 425 #8. BLUE CORN BURRITOS. Two tortillas stuffed with beans, cheese and onions, topped with chile, posole, lettuce & tomato. Herb bread. 425 Childs Plate. Taco, tostada, or tamale, with beans or posole, beverage. 250 Dinner Salad.....150 POSOLE.....150 POSOLE WITH CHILE. plus .25.....150 PINTO BEANS.....150 PINTO BEANS WITH CHILE...plus .25.....150 TAMALE.....125 CRISP TACO.....150 TOSTADA.....150 HUEVO.....100 TORTILLA..... .25 BREAD..... .25 CHIPS AND SALSA.....175 MOCHA CAKE.....175 Cheese Cake.....175 Hot Fudge Sundae.....175 RED RASPBERRY SUNDAE.....175 CarrÃ\x83© Gervais Osyters Blue Point Osyters Cocktail Oysters Smiths Island Oysters Seatage Oysters Cotuit Oysters Fried with Bacon Oysters Blue point stew with cream Oysters Broiled with cream Oysters Creamed gratin Oysters Box stew Oysters Creamed with green peppers Oysters Boston Simmer Oysters Small Lynnhaven Oysters Ã\x83Â\xa0 la Ancienne cold Roast turkey cold Supreme of chicken Jeanette PatÃ\x83© de foie-gras cold Roast lamb cold Jumbo squab cold Beef tongue cold Sliced chicken cold Chicken and ham pie Sweet potatoes, FlambÃ\x83©e with rhum Sweet Potato SautÃ\x83© ribbon sandwich cold duck cold sirloin of beef brussel sprouts spinach plain stuffed red pepper artichoke, hollandaise celery braisÃ\x83© celery braisÃ\x83© with marrow california asparagus tips on cream toast fresh mushrooms au beurre liÃ\x83© fresh mushrooms under glass bell asparagus argenteuil cauliflower hollandaise mashed white turnips mashed yellow turnips okra, paprika sauce with rice spanish onion yellow squash palm tree, mousseline sauce boiled samp boiled wild rice fried parsnips new beets au beurre flageolet beans sorrel with egg cÃ\x83ªpes sautÃ\x83©, provenÃ\x83§ale macaroni Ã\x83Â\xa0 la gÃ\x83©noise rissolÃ\x83©e potatoes lorette potatoes yvette potatoes boiled potatoes, mustard sauce potatoes maitre dhÃ\x83´tel mashed baked potatoes baked potatoes hashed in cream romanoff caviar romanoff caviar on toast filet of herring, marseillaise crab flakes, belmont thon, bearnaise thon, ravigote grecian artichokes anchovie salad anchovie salad on toast grape fruit suprÃ\x83ªme grape fruit suprÃ\x83ªme maraschino bur mangos sliced smoked, holland salmon garcionifis boneless sardines fetticus salad pascaline salad belmont salad grapefruit salad tomato jelly salad, wheeler russian dressing palm tree salad spanish onion salad Oysters Ã\x83Â\xa0 la Newberg Oysters FricassÃ\x83©e on toast brandied fruit casawba melon preserved fruit nuts and raisins california orange juice coffee Demi tasse little neck clams half shell medium neck clams medium neck clams cocktail little neck clams green pepper cocktail fried little neck clams fried little neck clams with bacon little neck clams steamed in shell little neck clams stew with cream little neck clams creamed with celery little neck clams broiled with chili sauce little neck clams pan roast little neck clams minced, duchesse little neck clams Ã\x83Â\xa0 la newberg little neck clams Ã\x83Â\xa0 la poulette coney island little neck clams roast little neck clams steamed on paprika toast soft clams fricassÃ\x83©e on toast soft clams fricassÃ\x83©e on toast with celery fried soft clams soft clams pan roast soft clams Ã\x83Â\xa0 la newberg soft clams Ã\x83Â\xa0 la newberg with oyster crabs soft clams under glass bell, annette soft clams fried with salt pork soft clams baked in shell, ancienne soft clams broiled with cream soft clams steamed in shell soft clams steamed on paprika toast soft clams baked in shell, kilpatrick soft clams en brochette soft clams creamed on toast soft clams creamed on toast pimento soft clams stew soft clams stew with cream cream of fresh mushrooms, mancel purÃ\x83©e of split green peas cold tomato broth (cup) chicken gumbo soup petite marmite (10 minutes) odge podge, scotch fashion soup croute au pot soup onion gratin soup (15 minutes) mongole william soup cold eggs Ã\x83Â\xa0 la riche cold poached eggs, lafayette (1) hot eggs soft des gourmets (1) hot eggs cocotte, campbell (1) filet of striped bass, grand mÃ\x83¨re mussels Ã\x83Â\xa0 la mariniÃ\x83¨re broiled brook trout meuniÃ\x83¨re broiled chicken lobster cold salmon, mayonnaise whitebait panachÃ\x83© broiled smelts codfish tongues, meuniÃ\x83¨re fried filet of sole fried scallops cold lobster, ravigote terrapin Ã\x83Â\xa0 la wenberg terrapin baltimore club terrapin union club terrapin philadelphia boiled corned beef with cabbage and potato stuffed chicken, giblet sauce roast duck, apple sauce roast stuffed turkey veal fricassÃ\x83©e with peas and fresh mushrooms grilled breast of lamb with peas, paysanne chicken sautÃ\x83© Ã\x83Â\xa0 la dumas ham steak sautÃ\x83© with lyonnaise potatoes emincÃ\x83© of filet of beef Ã\x83Â\xa0 la haggins emincÃ\x83© of chicken Ã\x83Â\xa0 la king duckling with grapefruit and grapes fried frog legs, tartar grenadin of filet of beef with stuffed tomato Sweetbread emincÃ\x83© Ã\x83Â\xa0 la norfolk roast saddle of lamb roast rack of lamb planked extra sirloin steak broiled guinea hen holland sausages with sour cabbage grilled squab turkey lobster pattie chicken pattie sweetbread pattie roast guinea hen roast squab chicken chicken casserole, bourgeoise american coffee ice cream american chocolate ice cream american pistache ice cream ice cream coupe, st. jacques meringue glacÃ\x83© meringue, Ã\x83Â\xa0 la crÃ\x83ªme soufflÃ\x83© glacÃ\x83©, belmont roman sherbet meringue panachÃ\x83©e siberian sherbet biscuit glacÃ\x83© charlotte, russe gruyÃ\x83¨re Gratin ElysÃ\x83©e des Fruits de la Saison FricassÃ\x83©e de Pommes en AumoniÃ\x83¨re CÃ\x85Â\x93ur de Chocolat au Sabayon dOranges Charlotte CÃ\x83©cilia Pavane fleurie Marigny CrÃ\x83ªpes soufflÃ\x83©es Jacques Marnier Sorbet au Champagne rosÃ\x83© CafÃ\x83© Arabica CafÃ\x83© Viennois CrÃ\x83¨me Fleurette chocolats de gaston LenÃ\x83´tre Langoustines rÃ\x83´ties dur JonchÃ\x83©e de Saumon Coquilles Saint Jacques CÃ\x83´te dÃ\x83©meraude Sorbet Champagne rosÃ\x83©, Pamplemousses Ã\x83Â\xa0 la Menthe Fromages de France frais affinÃ\x83©s MoÃ\x83«t et Chandon, CuvÃ\x83©e Dom PÃ\x83©rignon 1955 potage Cream Soubise potage Cream Soubise Riz Pilaff Ã\x83Â\xa0 la turque, sauce Madera Omelette Ã\x83Â\xa0 la Lyonnaise Ossobuco Ã\x83Â\xa0 la gremolade, pommes maitre dhÃ\x83´tel, petites oignons glacÃ\x83©es Soles dorÃ\x83©es Ã\x83Â\xa0 la sauge ConsommÃ\x83© au pÃ\x83¢te Poulet grillÃ\x83© Ã\x83Â\xa0 lamericaine, pommes paillettes, salade melÃ\x83©e Casseta Ã\x83Â\xa0 la palermitaine, bisquits roti Reines roti Grains roti Canetons roti Selle et Carre d Agneau Eggs MadrilÃ\x83¨ne Ã\x85Â\x92ufs MadrilÃ\x83¨ne Petits Rouget Ã\x83Â\xa0 lOrientale Small Red-Gurnets Ã\x83Â\xa0 lOrientale Coquille Saint-Jacques Ã\x83Â\xa0 la Parisienne Saint-Jacques Scallops Ã\x83Â\xa0 la Parisienne RÃ\x83¢ble de Lapereau Bourguignonne Choux-Fleurs SautÃ\x83©s Fines Herbes Cauliflowers SautÃ\x83©s with Fine Herbes CÃ\x83´te de Veau GrillÃ\x83©e MaÃ\x83®tre-dHÃ\x83´tel Broiled Veal Chop MaÃ\x83®tre-dHÃ\x83´tel fromage Bel-PaÃ\x83«se Bel-PaÃ\x83«se Cheese SablÃ\x83©s Puits damour Glace PÃ\x83ªche Glace PÃ\x83ªche ORANGE pekoÃ\x83« TEA Broiled Dore Ã\x83Â\xa0 la MaÃ\x83®tre dHÃ\x83´tel Tripes SautÃ\x83©s Ã\x83Â\xa0 lEspagnole Hors dOeuvres VariÃ\x83©s Galantine de Volaille en GelÃ\x83©e Dinde Farcie Lucullus Glace aux Fraises VanillÃ\x83©e Cordon Rouge, G.H. Mumm & Co. Blanquette de Veau Ã\x83Â\xa0 lAncienne CÃ\x83´tes de Mouton GrillÃ\x83©es SuprÃ\x83ªme de Fruits CrÃ\x83¨me de Pois Frais CÃ\x83´tes de Pintades, Mascotte CHAMPBLANC (non-alcohol) CHAMPBLANC (non-alcohol) CHAMPROUGE (non-alcohol) CHAMPROUGE (non-alcohol) Sterling Points oysters Extra Large Sterling Points oysters Feuilles SuÃ\x83©doise canapÃ\x83© moscovite ConsommÃ\x83© aux pÃ\x83¢tes dItalie CrÃ\x83ªme de Tomates Froid Oeuf Ã\x83Â\xa0 lEstragon (1) Chair de Crab Ã\x83Â\xa0 lOrientale Halibut DuglÃ\x83©rÃ\x83© Filet de Sea Bass MÃ\x83©nagÃ\x83¨re Saumon grillÃ\x83© MaÃ\x83®tre dhÃ\x83´tel Galantine de Volaille TruffÃ\x83©e SuprÃ\x83ªme Jeannette PÃ\x83¢tÃ\x83© de Foie gras de Strasbourg Pieds de Porc MÃ\x83©nÃ\x83©hould CÃ\x83´telette dagneau Filet de BÃ\x85Â\x93uf Choron CÃ\x83©leri au jus Aubergines Ã\x83Â\xa0 lOrientale Laitue BraisÃ\x83©e Spaghetti au beurre avec Garniture Macaroni au beurre avec Garniture Fromage CÃ\x85Â\x93ur Ã\x83Â\xa0 la CrÃ\x83ªme, p.p. SoufflÃ\x83© Suchard Coupole de Fruits GlacÃ\x83© Orange glace Fraise, p.p. ConsommÃ\x83© Ã\x83Â\xa0 la Cap St Martin Culotte de boeuf Ã\x83Â\xa0 la franÃ\x83§aise Chaudfroid de Becasse Ã\x83Â\xa0 la chevalier Poularde de Styrie Ã\x83Â\xa0 la brÃ\x83´che Compote Ã\x83Â\xa0 lImpÃ\x83©rial Glace Ã\x83Â\xa0 lExcelsior ConsommÃ\x83© Regence Striped Bass Ã\x83Â\xa0 la Joinville Capon Ã\x83Â\xa0 la Chipolata SuprÃ\x83ªme of Quail with Truffles CanapÃ\x83© de Caviar Ã\x83Â\xa0 la Russe ConsommÃ\x83© Cardinal BouchÃ\x83©es dHomard Ã\x83Â\xa0 la Matelotte Jambon de York GlacÃ\x83© Sorbet Ã\x83Â\xa0 la Margherita Pigeonneaux Ã\x83Â\xa0 lÃ\x83©gyptienne PiÃ\x83¨ce MontÃ\x83©e CafÃ\x83© Ã\x83Â\xa0 la Turque Klare SchildkrÃ\x83¶tensuppe "Lacroix" mit altem Sherry Original StraÃ\x83Â\x9fburger GÃ\x83¤nseleberparfait in der Terrine, Toast und Butter Potage Ã\x83Â\xa0 la queue de bÃ\x85Â\x93f Mild gerÃ\x83¤uchertes Forellenfilet mit Oberskren Klare ZwiebelpÃ\x83¼reesuppe, gratiniert GefÃ\x83¼lltes Melonenschiffchen mit Shrimps und KÃ\x83¤sewÃ\x83¼rfeln CrÃ\x83¨me aux tomates Ã\x83Â\xa0 la mode du chef HÃ\x83¼hnerkraftbrÃ\x83¼he mit HÃ\x83¼hnerfleisch und Spargelspitzen GefÃ\x83¼llte Grapefruit "Washington" mit Shrimps und pikater Cocktailsauce ConsommÃ\x83© de volaille aux pointes dasperges Shrimpscocktail mit Sauce Chantilly, Toast Shrimpscocktail mit Sauce Chantilly, Toast GerÃ\x83¤ucherter Aal auf Schwarzbrot GerÃ\x83¤ucherter Aal auf Schwarzbrot ConsommÃ\x83© aux crÃ\x83ªpes WestfÃ\x83¤ler oder bÃ\x83¼ndner Fleisch mit Kren und Essiggurkerl Westphalian smoked ham or "BÃ\x83¼nder Fleische" Langustenschwanz mit Sauce Mornay Ã\x83¼berbacken (ca. 100 g) Patnareis PÃ\x83¢tÃ\x83© Maison "Casino Cafe Winkler," Sauce Cumberland, Salade Waldorf Froschschenkel mit ZwiebelpÃ\x83¼ree Ã\x83¼berbacken, Patna Reis Jausenteller (Braten, Schinken, KÃ\x83¤se, Butter) 6 StÃ\x83¼ck franzÃ\x83¶sische Weinbergschnecken mit duftender Knoblauchbutter und HaselnÃ\x83¼ssen gefÃ\x83¼llt Filets de Hareng Ã\x83Â\xa0 laneth Champignons de Paris panÃ\x83©s, Sauce Tartare Schinkenrolle "Black Jack" in Schinkenscheibe eingewickelte Banane, mit Emmentaler KÃ\x83¤se Ã\x83¼berbacken Vintschgerl mit mildgerÃ\x83¤ucherten Bauernspeck Cornet de jambon "Black Jack" farci de banane gratinÃ\x83© au gruyÃ\x83¨re Salade dÃ\x85Â\x93ufs Ã\x83Â\xa0 lIndienne ChÃ\x83¢teaubriand "JardiniÃ\x83¨re" fÃ\x83¼r 2 Pers., mit Sauce BÃ\x83©arnaise, feinem GemÃ\x83¼se gebackenen Kartoffeln in Folie Frische Backforelle blau, mit zerlassener Butter, Salzkartoffeln per dkg Truite fraÃ\x83®che au bleu, beurre fondu et pommes de terre Ã\x83Â\xa0 lAnglaise per dkg ChÃ\x83¢teaubriand "JardiniÃ\x83¨re" pour 2 personnes ChÃ\x83¢teaubriand "JardiniÃ\x83¨re" for 2 persons Fresh trout poached "au bleu," brown butter, potatoes per dkg Casino-Steak "Monaco," Rindsfilet in wÃ\x83¼rziger Sauce aus grÃ\x83¼nem Pfeffer Herzoginkartoffeln Frische Bachforelle in Folie, mit feinen Krauten, schwenkkartoffeln per dkg Frische Bachforelle "MÃ\x83¼llerin art", schwenkkartoffeln per dkg Truite fraÃ\x83®che, en papillote, aux fines herbes, pommes de terre vapeur per dkg Truite fraÃ\x83®che meuniÃ\x83¨re, pommes de terre vapeur per dkg Fresh trout fried, potatoes per dkg Fresh trout with fine herbs, potatoes per dkg Sirloin Steak - EntrecÃ\x83´te - Maitre dHÃ\x83´tel Frisches Seezungenfilet mit Dillkraut in Stanniol, HÃ\x83¤uptelsalat Glaciertes Schweinsfilet "MÃ\x83¶nchsberg" mit jungem GemÃ\x83¼se, RÃ\x83¶stkartoffeln fÃ\x83¼r 2 Personen, Zubereitungsdauer ca. 20 Min. Filets mignons de porc "MÃ\x83¶nchsberg" pour 2 personnes, lÃ\x83©gumes, pommes de terre gratinÃ\x83©es Small fillets of pork "MÃ\x83¶nchsberg" for 2 persons, vegetables, gratinated potatoes Filet de sandre grillÃ\x83©e Schweinskotelette "Hongroise," vom Grill, pikantes LetschogemÃ\x83¼se mit Pfefferoni, Pommes frites Schweinskotelette "Hongroise," vom Grill, pikantes LetschogemÃ\x83¼se mit Pfefferoni, Pommes frites Schweinskotelette "Hongroise," vom Grill, pikantes LetschogemÃ\x83¼se mit Pfefferoni, gebackene Kartoffeln in Folie CÃ\x83´telette de porc grilÃ\x83©e "Hongroise," piments doux tomates pommes frites CÃ\x83´telette de porc grilÃ\x83©e "Hongroise," piments doux tomates pommes frites CÃ\x83´telette de porc grilÃ\x83©e "Hongroise," piments doux tomates pommes au four Grilled porc Cutlet "Hungarian style," french fried potatoes Grilled porc Cutlet "Hungarian style," baked potatoes Schweinsfilet "Casanova," mit Sauce BÃ\x83©arnaise Ã\x83¼berbacken, Kartoffelnkroquetten Filet mignon de porc, croquettes de pommes de terre Schweinskotelette mit frischen KrÃ\x83¤utern in der Folie gebraten - Salat "Mimosa" CÃ\x83´telette de porc fines herbes Escalope de veau Ã\x83Â\xa0 la crÃ\x83¨me Jambon grillÃ\x83©e Medaillons de veau "Gourmet," Sauce MadÃ\x83¨re, riz aux petits pois Veal medaillons "Gourmet", Sauce MadÃ\x83¨re, rice with green peas Gegrilltes Kalbspaillard, zartes Kalbsschnitzel mit KrÃ\x83¤uterbutter, Patnareis under Zuckererbsen Rehmedaillon mit Steinpilzen, Kartoffeltascherl mit MaiskÃ\x83¶rnern, Williamsbirne mit Preisdelbeeren Paillard de veau grillÃ\x83©e, beurre "MaÃ\x83®tre dhÃ\x83´tel" riz, petits pois AusgelÃ\x83¶stes Wiener Backhuhn mit Petersilkartoffeln Poulet "Viennoise," pommes de terre persillÃ\x83©es Dindonneau rÃ\x83´ti Lammkotelette mit ZwiebelpÃ\x83¼ree, Prinzessbohnen Kartoffeltascherl mit MaiskÃ\x83¶rnern CÃ\x83´telettes dagneau Clermont Wienerschnitzel, Petersilkartoffeln Naturschnitzel, Petersilkartoffeln Pariserschnitzel, Petersilkartoffeln Wienerschnitzel, Reis Naturschnitzel, Reis Pariserschnitzel, Reis TopfenknÃ\x83¶del mit PflaumenrÃ\x83¶ster Salade de fruits glacÃ\x83©e au Marascin Kaltes Huhn mit Spargelspitzen und Frischen Ananasscheiben Ã\x83Â\x9cberraschungs-Eisbecher "Cafe Winkler" Tomateneis "GÃ\x83¤rtnerinnen Art" Rindsupper mit GrieÃ\x83Â\x9fnockerl Cassata Sicilienne, crÃ\x83¨me Chantilly Spaghetti m. Fleischsauce Ã\x83Â\x9cberbacken FÃ\x83¼rst-PÃ\x83¼ckler-Eisschnitten mit Schlagobers Eierschwammerl Gulasch, ServiettenknÃ\x83¶del Coupe "Belle HÃ\x83©lÃ\x83¨ne" Kalbsrahmgulasch mit SpÃ\x83¤tzle Truthahnfilet in WeinblÃ\x83¤tter gebacken, Petersilienkartoffeln CafÃ\x83© glacÃ\x83© "Viennoise" Gekochter Tafelspitz, KohlrabigemÃ\x83¼se, RÃ\x83¶stkartoffeln, Schnittlauchsauce T-Bone Steak mit Knoblauchbutter, Frisches GemÃ\x83¼se, Kartoffel in Stanniol mit Sauerrahn--fÃ\x83¼r 2 Personen MarillenknÃ\x83¶del mit ZuckerbrÃ\x83¶seln Kaiserschmarrn mit ZwetschkenrÃ\x83¶ster Frische SÃ\x83¼lze RumpfstÃ\x83¼ck KraftbrÃ\x83¼he Paysanne Gespickter RindsrÃ\x83¼cken Champignon-Sauce Blumenkohl, HollÃ\x83¤ndisch Marmelade KrÃ\x83¤uterkÃ\x83¤se ParmesankÃ\x83¤se Beefsteak gerÃ\x83¶stet SÃ\x83¼lze mit Remoulade KÃ\x83¶niginpastete Kaltes Fleisch mit Kopfsalat und Bratkartoffeln BARBECUED SALMON: Done Indian style, over open alder fires. An IVAR tradition since 1970. Served with cole slaw or mixed green salad and Ivars own seasoned blend of Indian Wild and domestic rices or potatoes au gratin, plus Indian corn bread. All dinner orders include beverage (coffee, tea or milk) and dessert of Cranberry Sherbet or Wild Indian Blueberry Ice Cream. BARBECUED SALMON: Done Indian style, over open alder fires. An IVAR tradition since 1970. Served with cole slaw or mixed green salad and Ivars own seasoned blend of Indian Wild and domestic rices or potatoes au gratin, plus Indian corn bread. All dinner orders include beverage (coffee, tea or milk) and dessert of Cranberry Sherbet or Wild Indian Blueberry Ice Cream. QUILCENE OYSTERS...Simmered in wine and butter sauce and served in square iron skillet with cole slaw or mixed green salad with Ivars special rices plus Indian corn bread.All dinner orders include beverage (coffee, tea or milk) and dessert of Cranberry Sherbet or Wild Indian Blueberry Ice Cream. QUILCENE OYSTERS...Simmered in wine and butter sauce and served in square iron skillet with cole slaw or mixed green salad with Ivars special rices plus Indian corn bread. All dinner orders include beverage (coffee, tea or milk) and dessert of Cranberry Sherbet or Wild Indian Blueberry Ice Cream. QUILCENE OYSTERS...Simmered in wine and butter sauce and served in square iron skillet with cole slaw or mixed green salad with Ivars special rices plus Indian corn bread. All dinner orders include beverage (coffee, tea or milk) and dessert of Cranberry Sherbet or Wild Indian Blueberry Ice Cream. DUNGENESS CRAB or Alaska Shrimp Louie with Ivars own San Juan Island dressing, plus Indian corn bread. All dinner orders include beverage (coffee, tea or milk) and dessert of Cranberry Sherbet or Wild Indian Blueberry Ice Cream. SHRIMP CURRIE, English style, cole slaw or mixed green salad, Ivars special rice plus Indian corn bread. All dinner orders include beverage (coffee, tea or milk) and dessert of Cranberry Sherbet or Wild Indian Blueberry Ice Cream. ROAST PRIME RIB of BEEF, au jus, with Ivars rice or potatoes au gratin and mixed green salad plus Indian corn bread. All dinner orders include beverage (coffee, tea or milk) and dessert of Cranberry Sherbet or Wild Indian Blueberry Ice Cream. ROAST PRIME RIB of BEEF, au jus, with Ivars rice or potatoes au gratin and mixed green salad plus Indian corn bread. All dinner orders include beverage (coffee, tea or milk) and dessert of Cranberry Sherbet or Wild Indian Blueberry Ice Cream. Muligatawny Soup Potato Custard Applie Pie Minced Fruit with Cream Fruit punch Bakery Bread Basket: Popovers, Miniature Muffins -- Corn, Pumpkin, Pecan Corn-cob smoked Ham with Apple-Raisin Chutney Salad of Arugula, Red Leaf and Yellow Curley FrissÃ\x83© Balsamic Vinegar Dressing VEUVE CLICQUOT 1899 ConsommÃ\x83© tortue claire Vol au vent Ã\x83Â\xa0 la Toulouse Chateaubriand aux truffes BÃ\x83©casses roties Dinde truffÃ\x83©e jambon dYork, sauce cranberry ESCALOPE DE SAUMON FRAIS Ã\x83Â\xa0 LOSEILLE SAUMON FARCI EN croÃ\x83»te (Pour 4) Bass FARCI EN croÃ\x83»te (Pour 4) dÃ\x83©sir de roy Broiled Limousin Sirloin Steak MaÃ\x83®tre-de-Chai MaisocafÃ\x83© without Caffeine salade Mixte au Cresson Mixed Watercress salad imported CÃ\x83´tes de Bourg salade de cÃ\x83¨pes Escargots (12) ConsommÃ\x83©, Bordaloue Lamb Broth, Ã\x83Â\xa0 la Norval Medallion of Bass, DOrleans Ox Tongue, Ã\x83Â\xa0 la Romaine Larded Tenderloin of Beef, Ã\x83Â\xa0 la Pompadour Pierrier-JouÃ\x83«t ConsommÃ\x83© de Volaille froid Chaud-froid de poulet Ã\x83Â\xa0 La NorvÃ\x83©gienne Jambon PoÃ\x83«llÃ\x83© au Champagne Agneau du Pays de Galles Ã\x83Â\xa0 La BoulangÃ\x83¨re Cailles sur CanapÃ\x83©s GelÃ\x83©e de pÃ\x83¨ches a La Chantilly Filets Desole Ã\x83Â\xa0 lAnglaise Salade MelÃ\x83©e Sc. Remoulade Madrilene chaud en tasse Madrilene froid en tasse BÃ\x83¼chsen Rindfleisch FilÃ\x83©tsteak mit Oliven Ungarisch PÃ\x83¶rkelt Hungarian pÃ\x83¶rkelt Hammelnieren Ã\x83Â\xa0 lepicurienne Kidneys of mutton Ã\x83Â\xa0 lepicurienne Kalbsleber Ã\x83Â\xa0 la crÃ\x83¨me Calfs-liver Ã\x83Â\xa0 la crÃ\x83¨me fried breakfast bacon broiled breakfast bacon fried yorkshire ham broiled yorkshire ham gebraten FrÃ\x83¼hstÃ\x83¼cks-Speck gerÃ\x83¶stet FrÃ\x83¼hstÃ\x83¼cks-Speck gerÃ\x83¶stet Yorkshire-Schinken HachÃ\x83©-potatoes HachÃ\x83©-Kartoffeln Eggs Ã\x83Â\xa0 la pauvre femme Omelet Ã\x83Â\xa0 la fermiÃ\x83©re Eier Ã\x83Â\xa0 la pauvre femme Eierkuchen Ã\x83Â\xa0 la fermiÃ\x83¨re FruchtgelÃ\x83©e & Marmelade kalt Rindsrippe cold Ribs of beef crescents Ã\x83©scargots Hammelkotelette, gerÃ\x83¶st. Hammelkotelette, gerÃ\x83¶st. Beefsteak, gerÃ\x83¶stet FranzÃ\x83¶sische Kartoffeln Buchweizen u. Griddle Cakes Hominy u. Griddle Cakes Buckwheat & Griddle Cakes Hominy & Griddle Cakes franzÃ\x83¶sische pfannkuchen FruchtgelÃ\x83©e Coffe freed from CoffeÃ\x83¯ne Kalt Gebratene KÃ\x83¼ken fillet of trout meuniere - a popular fish panfried and served with mashed potatoes and buttered carrots chilled tomato juice chilled apple juice chicken saute creole - fried chicken topped with creole sauce and served with whipped potatoes and buttered green beans cohoe salmon salad, mayonnaise - popular salmon served with potato salad, celery, hard boiled egg, tomato and mayonnaise dressing cohoe salmon salad, mayonnaise - popular salmon served with potato salad, celery, hard boiled egg, tomato and mayonnaise dressing roast prime rib of beef - tender western prime rib of beef with natural gravy, served with mashed potatoes and green beans roast prime rib of beef - tender western prime rib of beef with natural gravy, served with mashed potatoes and green beans marshmallow sundae canadian cheddar cheese with biscuits tea (pot) coffee (cup) jus de tomate consomme en gelee filet de truite meuniere - un poisson renomme, servi avec pommes de terre en puree et carottes au beurre poulet a la creole - saute puis recouvert dune sauce creole et servi avec pommes de terre en puree et haricots verts au beurre salade au saumon de cohoe - une portion genereuse de saumon garnie de salade de pommes de terre, celeri, oeuf dur, tomate et mayonnaise cote de boeuf rotie, au jus - tnedre boeuf de louest roti a point, servi avec pommes de terre en purr et haricots verts tarte aux raisins fromage cheddar avec biscuits fromage gruyere avec biscuits lait poulet sandwich jambon sandwich fromage sandwich Roast Turkey with cranberry sauce Wedding, birthday, shower, and anniversary cakes should be ordered in advance. Clear Soup "Angel Hair" Chicken, Curry and Rice Asada Ricotta Ravioli with Crimini Mushrooms - Reggiano parmesan & white truffle oil CREAM OF SAINT GERMAIN, WITH TOASTIES MEDAILLON OF SEA BASS, A LA JOINVILLE STUFFED GREEN PEPPER, WALDORF CROUSTADE OF MUSHROOMS, BORDELAISE GREEN PEAS AND CARROTS, A LA VICHY BROILED FILET MIGNON on TOAST, ESCOFFIER ASSORTED PETIT FOURS, PASTRIES and CAKES HORS DOEUVRES, SUEDOISE The Derby Daiquiri, made with Ronrico Rum, its the official drink of the Florida Derby. (The souvenir glass is yours.) The Pina Colada, a mixture of pineapple, coconut juices and Ronrico Rum, served in a souvenir glass. Cobb Salad, A mixture of chicken , avocado, bacon, and greens tossed with salad dressing. Blue cheese dressing 75Ã\x82¢ extra. Corned Beef Brisket, Served with boiled cabbage and potatoes. Croissant Special, Choice of roast beef or turkey, served with fresh seasonal fruits and soup du jour. Capucciono Pommes de terre a langlaise Chapons a la lyonnaise Braised Short Ribs of Beef with garden vegetables If you would like a bowl of soup or a salad to go with your pasta entree add BÃ\x83¼ndnerfleisch Aal gerÃ\x83¤uchert Forelle gerÃ\x83¤uchert Roastbeef am StÃ\x83¼ck, kalt Schwedischer RÃ\x83¤ucherlachs Balleron am StÃ\x83¼ck auf Holzteller Dessert Selection - Choose from Park Avenue Cafes Award Winning Dessert Menu by Richard Leach, "Outstanding Pastry Chef of the Year" Park Avenue Cafe Chopped Salad: Goat Feta Cheese, NiÃ\x83§oise Olives, Marinated White Anchovies, Aged Balsamic Vinegar Smoked Salmon & Pastrami SalmonâÂ\x84¢ with Blini, Quail Eggs & Horseradish CrÃ\x83¨me FraÃ\x83®che Artichoke Ravioli: Tomato, Citrus, FrisÃ\x83©e Foie Gras "Hot & Cold" Sauteed with Raisin, Pecan & Oatmeal Tart,:Chilled with Roasted Beet & Mushroom Salad Horseradish Crusted Canadian Salmon: Potato Fritters, Marinated Cucumbers, Chive Vinaigrette SautÃ\x83©ed Prawns with Mushroom Tortellini, Grilled Tomato Vinaigrette & Sweet Corn Lobster Steak with Hash-Brown Potatoes: Lemon Brown Butter Rack of Lamb with Lamb Shank Ravioli: Roasted Tomatoes, Broccoli Rabe, Minted Balsamic Vinegar SautÃ\x83©ed Sea Scallops with Fricassee of Peppers, Citrus Brown Butter Asparagus Salad with Beets, Lemon CrÃ\x83¨me FraÃ\x83®che & Truffles ChÃ\x83¢teau de PocÃ\x83©, Touraine, 1999, Sauvignon Chateau, Bel Air, "Haut MÃ\x83©doc", 1997, Bordeaux The Bulls Flight: David Bruce Pinot Noir, Cline "Old Vines" Zinfandel, Wine of the Day The Frogs Flight: Foxen Chenin Blanc, Logan Chardonnay, Danzante Pinot Grigio Mix & Match Flight: Franciscan Merlot, McDowell Syrah, Cline "Old Vines" Zinfandel 2001 The Vertical Limit: 1/2 bottle of 95, 96, 97 Opus One (3 1/2 Bottles) veal cutlets, tomato sauce lamb pot bpie ham and bologna sausage grape pie tea and coffee SMALL SANDWICHES OUR WAY APPLE PIE-IED [bourbon and apple jack base] (strong) DuBonnet Essence of Chicken Ã\x83Â\xa0 lOriental CanapÃ\x83© Savoy Apricots Ã\x83Â\xa0 la Dauphine Italienische GemÃ\x83¼sesuppe "Minestra" Franziskaner FleischspieÃ\x83Â\x9f Bordeaux Rouge ChÃ\x83¢teau Margaux 1921 Bordeaux Rouge ChÃ\x83¢teau Rausan SÃ\x83©gla 1920 Bordeaux Rouge ChÃ\x83¢teau Montrose 1916 Bourdeaux Rouge ChÃ\x83¢teau Cos dEstournel 1924 Bourdeaux Rouge ChÃ\x83¢teau Haut-Brion 1924 Bordeaux Rouge ChÃ\x83¢teau Latour 1921 Bordeaux Rouge ChÃ\x83¢teau Haut-Brion 1906 Bordeaux Rouge ChÃ\x83¢teau Brane Cantenac 1906 Bordeaux Rouge ChÃ\x83¢teau Latour 1906 Bourgognes Rouge Clos Vougeot 1915 Bourgognes Rouge Charmes Chambertin 1915 Bourgognes Rouge Clos Vougeot 1906 Bourgognes Rouge RomanÃ\x83©e St-Vivant 1906 Bourgognes Rouge RomanÃ\x83©e St-Vivant 1904 Bourgognes Rouge Grand Musigny 1911 Magnum Bourgognes Rouge Richebourg 1928 Magnum Bourgognes Rouge Chambertin 1923, Magnum Bourgognes Rouge Clos Vougeot 1906 Magnum Bourgognes Blanc Grand Montrachet 1929 Bourgognes Blanc Grand Montrachet 1911 Bourgognes Blanc Chablis Moutonne 1934, Magnum Bourgognes Blanc Chablis Moutonne 1929, Magnum Rhone Rouge Hermitage Rouge 1921 Rhone Blanc Hermitage 1923 Champagne Ayala 1928, Jeroboam G. H. Mumm Champagne 1929, Magnum and Jeroboam G. H. Mumm Champagne 1929, Magnum and Jeroboam Perrier-Jouet Champagne 1928, Magnum and Jeroboam Perrier-Jouet Champagne 1928, Magnum and Jeroboam Irroy Champagne 1928, Magnum Ayala Champagne1928, Jeroboam Ayala Champagne 1928, Jeroboam Ayala Champagne 1928, Jeroboam Bordeaux Blanc ChÃ\x83¢teau Yquem 1924 Bourdeaux Blanc ChÃ\x83¢teau Coutet 1921 Bordeaux Blanc ChÃ\x83¢teau Rayne Vigneau 1914 Bordeaux Blanc ChÃ\x83¢teau Yquem 1900 Borgognes Rouge Grand Echezeaux 1923 Borgognes Rouge RomanÃ\x83©e Conti 1934 Borgognes Rouge Richebourg 1934 Borgognes Rouge RomanÃ\x83©e Conti 1929 Borgognes Rouge Chambolle Musigny 1919 Borgognes Rouge Chambertin 1919 CorbiÃ\x83¨res Blanc 91 Vieilles Vignes Strassburger GÃ\x83¤nseleber Bouillon mit FlÃ\x83¤dli und Mark St Galler Spezial-Bratwurst, RÃ\x83¶sti Kalbsleber geschnetzelt, RÃ\x83¶sti Bouillon mit LeberknÃ\x83¶del Kalbfleisch geschnetzelt nach ZÃ\x83¼rcherart, RÃ\x83¶sti Wiener Schnitzel, RÃ\x83¶sti Filet Beefsteak au Poivre, RÃ\x83¶sti Chateaubriand, Sauce Bearnaise, RÃ\x83¶sti Chateaubriand, Sauce Bearnaise, RÃ\x83¶sti Truite fumÃ\x83©e garnie Forelle an KrÃ\x83¤utersauce, Salzkartoffeln Caneton a lorange, Choux rouges, SpÃ\x83¤tzli Caneton a lorange, Choux rouges, SpÃ\x83¤tzli Porterhouse-Steak au Poivre, RÃ\x83¶sti Porterhouse-Steak au Poivre, RÃ\x83¶sti Entrecote double, Sauce Moutarde, RÃ\x83¶sti Entrecote double, Sauce Moutarde, RÃ\x83¶sti Lammcarre Provencale, Bohnen und RÃ\x83¶sti Lammcarre Provencale, Bohnen und RÃ\x83¶sti RehrÃ\x83¼cken Maison, Rotkraut und SpÃ\x83¤tzli RehrÃ\x83¼cken Maison, Rotkraut und SpÃ\x83¤tzli Rehschnitzel Mirza, Rotkraut und SpÃ\x83¤tzli Rehpfeffer, SpÃ\x83¤tzli Rebhuhn Winzerart, Sauerkraut und SpÃ\x83¤tzli TiefgekÃ\x83¼hlte Himbeeren Kalbslaffe glaciert Nudeln Rahmsauce mit Morcheln ApfelstÃ\x83¼ckli Belon SupÃ\x83©rieures Bigorneaux Huitres Portugaises Huitres Portugaises Oursins Moules parquÃ\x83©es Moules parquÃ\x83©es Pilaff aux Huitres, VariÃ\x83©tÃ\x83© Prunier Palourdes Ã\x83Â\xa0 la Vapeur Marennes vertes SupÃ\x83©rieures Clams Ã\x83Â\xa0 la Vapeur Saumon fumÃ\x83© - Balik petit sandwich de caviar de saumon petite coquille, sauce verte fine bouche de saumon fumÃ\x83© CrÃ\x83ªme de Mais Crabe Ã\x83Â\xa0 la Mexicaine St. Jacques MariniÃ\x83¨re Homard AmÃ\x83©ricaine Crabe dressÃ\x83© mayonnaise Petit Homard rÃ\x83©moulade CÃ\x83´tes dAgneau, pommes batailles Rognons grillÃ\x83©s Vert PrÃ\x83©, pommes batailles Rouennais a la Presse (3 to 4 pers), pommes batailles EntrecÃ\x83´te Minute, pommes batailles Tournedos au Beurre dAnchois, pommes batailles 1/2 Poularde au riz suprÃ\x83ªme (2 pers.) Poulet froid, la Cuisse Poulet froid lAlle Foie gras en gelÃ\x83©e de Porto Champignons grillÃ\x83©s sur toast Courgettes MeuniÃ\x83¨re Petit Pot de CrÃ\x83¨me Chocolat Mousse glacÃ\x83©e au Rhum avec gaufrettes Bretonnes Mousse glacÃ\x83©e Chocolat avec gaufrettes Bretonnes CrÃ\x83ªpes Ã\x83Â\xa0 lOrange PÃ\x83ªche flambee Belon Petites or SupÃ\x83©rieures: White Oysters very much like Natives, from the Belon River, Brittany CrÃ\x83¨me de MaÃ\x83¯s: Maize Cream ConsommÃ\x83© Celestine: ConsommÃ\x83© served with chopped pancake Soupe Ã\x83Â\xa0 lOignon gratinÃ\x83©e: Onion soup with consommÃ\x83©, cheese on the top, browned in oven Truite FumÃ\x83©e: Smoked Trout Saumon FumÃ\x83©: Smoked Salmon Caviar pressÃ\x83©: pressed caviar Coquille de Moules RÃ\x83©moulade: Mussels in a shell dressed with Mayonnaise seasoned with capers, parsley and chervil ecrevisses au fumet: cray fish in court-bouillon CrabÃ\x83© Dresse a la Mayonnaise: Dressed Crab VariÃ\x83©tÃ\x83© Prunier: A selection of Oysters cooked in six different ways served in shells Sole GrillÃ\x83©e: Grilled Sole with melted butter PÃ\x83ªche FlambÃ\x83©e au Kirsch: Peach singed with Kirsch Prunier Special cocktail Manhattan cocktail, Dry Manhattan cocktail, Sweet Martini cocktail, Dry Martini cocktail, Dry Martini cocktail, sweet Leave It to Me cocktail Monkey Gland cocktail Between the Sheets cocktail Hercules cocktail The Monk cocktail Chablis Lys 1929 Chablis Clos 1926 Sancerre RosÃ\x83© 1937 Ch. La Ville Haut Brion 1934 Dopff RÃ\x83©serve Riesling Mettenheimer Michelsberg Riesling 1931 Durkheimer SteinbÃ\x83¶hl Traminer SpÃ\x83¤tlese 1935 Fonseca Rare Old port, delicate and delicious Fonseca Fellowship port Fonseca Toastmaster port MoÃ\x83«t et Chandon, Dry Imperial 1928, Champagne MoÃ\x83«t et Chandon, Dry ImpÃ\x83©rial 1926, Champagne MoÃ\x83«t et Chandon, Brut ImpÃ\x83©rial 1914, Champagne MoÃ\x83«t et Chandon, Brut ImpÃ\x83©rial 1911, Champagne MoÃ\x83«t et Chandon, Brut ImpÃ\x83©rial 1906, champagne Krug, Private CuvÃ\x83©e, Ex. Sec. 1929, Champagne Krug, Private CuvÃ\x83©e, Ex. Sec. 1928, Champagne Perrier JouÃ\x83«t, RÃ\x83©serve CuvÃ\x83©e 1928, Champagne Perrier JouÃ\x83«t 1926, Champagne Perrier JouÃ\x83«t, Brut 1921, Champagne Perrier JouÃ\x83«t, Brut 1919, Champagne Perrier JouÃ\x83«t, Brut 1906, Champagne marc mirabelle quetsch Calvados 1906 Calvados 1893 Vieux Marc de Champagne 1906 BÃ\x83©nÃ\x83©dictine Bisquit DubouchÃ\x83© 1858 Cherry Rocher Saint-EstÃ\x83¨phe Ch. Carbonnieux 1928 Cru De Chevalier 1921 Cru De Chevalier (Leognan) 1920 Ch. Branaire Ducru (St. Julien) 1924 Ch. Pichon Longueville 1918 Ch. Latour (Pauillac) 1919 Ch. Margaux 1919 Ch. La Mission Haut Brion (Pessac) 1921 Ch. Rauzan Gassies (margaux) 1906 Ch. Durfort vivens (Margaux) 1904 Ch. Haut Bailly (Leognan) 1904 Ch. Margaux (Margaux) 1906 Ch. Haut Brion (Pessac) 1906 Ch. Haut Brion (Pessac) 1904 Ch. Palmer (Margaux) 1890 Pomerol Ch. Le Lyonnat (Lussac St. Emilion) 1920 Ch. Cheval Blanc 1919 Ch. Petrus (Pomerol) 1924 Ch. Cheval Blanc (St-Emilion) 1906 Sliced Filet Mignon Marsala with Mushrooms Tender Filet Mignon Broiled Schmorbraten, Backobst, Kartoffelklose. William S. Dalliba Chairman C. Tnman Barnard Committee of Arrangements Rev. Sylvester W. Beach Laurence V. Benet James Gordon Bennett Blythe W. Branch Henry Cachard W. T. Dannat Clarence G. Dinsmore Col. Theo A. Dodge Henry H. Getty Charles F. Greene John H. Harjes Alexander Harrison Ralph W. Hickox John J. Hoff Maj. H. A. Huntington James H. Hyde William E. Ingersoll Edmond Kelly Francis Kimbel Andrew D. Lillie #1-Fried Long Island Scallops Tartar Sauce Assorted Mixed Berries with CrÃ\x83¨me Chantilly CrÃ\x83¨me BrulÃ\x83©e ~ lightly baked custard glazed with carmelized sugar smÃ\x83¶rgÃ\x83Â¥sbord SUPPER COMPLETE smÃ\x83¶rgÃ\x83Â¥sbord DINNER including dessert and coffee Svensk Biffstek Med LÃ\x83¶k [Minute Steak Saute with Onions] Parfait Piccadilly [15c extra] Swedish Pancakes med Lingonberries [50c extra] Huitres SpÃ\x83©ciales G. BÃ\x83©arnaise Soupe Ã\x83Â\xa0 loignon gratinÃ\x83©e (Le soir seulement) ConsommÃ\x83© Froid en Tasse PÃ\x83¢tÃ\x83© de Lapin Saumon FumÃ\x83©, Beurre Crevettes Grises, Beurre Oeuf en GelÃ\x83©e au Porto Oeuf Ã\x83Â\xa0 la Parisienne Filets de Hareng - Pommes Ã\x83Â\xa0 lhuile Omelette au Fromage hareng baltique avec crÃ\x83¨me FeuilletÃ\x83© du Chef Sce Porto - 15 minutes Truffe sous la Cendre - 25 minutes Saumon Frais Froid Ã\x83Â\xa0 la Parisienne Stuffed Derma (kishke) Hot or Cold Borscht KraftbrÃ\x83¼he auf kÃ\x83¶nigliche Art Gespickte RebhÃ\x83¼hner KreuzbrÃ\x83¶tchen Salade Chiffonade salade de Laitue Salade Marinette Recollet Saint-Nectaire bourgogne blanc supÃ\x83©rieur cafÃ\x83© Express cafÃ\x83© Sanka Sole Frite Filet de Barbue Ã\x83Â\xa0 lOseille Curries a lIndienne avec leurs Epices: de Volaille Curries a lIndienne avec leurs Epices: dAgneau ChÃ\x83Â\xa0teaubriant au Poivre Poulet rÃ\x83´ti cresson pommes Mignonnettes Choucroute SpÃ\x83©ciale Gigot dAgneau RÃ\x83´ti pommes Byron Ris de Veau BergÃ\x83¨re CÃ\x83´te de Veau Garnie de pommes Mignonnettes CÃ\x83´tes dAgneau Garnies de pommes Mignonnettes CÃ\x83´te de porc Garnie de pommes Mignonnettes ChÃ\x83¢teaubriant Garni de pommes Mignonnettes Steak Garni de pommes Mignonnettes Andouillette Garnie de pommes Mignonnettes Queue et Oreille grillÃ\x83©es Garnies de pommes Mignonnettes Pied de porc Garni de pommes Mignonnettes EntrecÃ\x83´te Minute Garnie de pommes Mignonnettes jambon D York jambon De Bayonne pommes SautÃ\x83©es Ã\x83Â\xa0 Cru Epinards Frais en VeloutÃ\x83© Salade ComposÃ\x83©e (laitue, tomate, concombre) Le Plateau de fromages CrÃ\x83ªpes au Sucre CrÃ\x83ªpes FlambÃ\x83©es au Grand Marnier CrÃ\x83ªpes SoufflÃ\x83©es "Gilles" Omelette Surprise flambÃ\x83©e "Gd Marnier ou Rhum" Pour 2 pers Tarte VÃ\x83©ronique Tarte aux Fraises FeuilletÃ\x83©e Tarte aux Fraises SablÃ\x83©e SablÃ\x83©s (les 6 Pieces) Macarons aux Amandes (les 3 piÃ\x83©ces) Biscuits de Reims (les 4 piÃ\x83¨ces) glace Au choix Sorbet glace PlombiÃ\x83¨re PÃ\x83ªche melba Poire melba Hot Fudge sauce Chocolat Hot Fudge sauce Chocolat Hot Fudge sauce Caramel CafÃ\x83© LiÃ\x83©geois fraises au sucre avec CrÃ\x83¨me Ananas arrosÃ\x83© Poire Coupe de Fruits Ã\x83Â\xa0 leau de Vie Cabernet dAnjou RosÃ\x83© MoÃ\x83«lleux Cabernet dAnjou RosÃ\x83© MoÃ\x83«lleux Gros Plant sur Lie 1975 Gros Plant sur Lie 1975 Vin de Pays du Gard la Blle Carafe Eau Carafe Eau Eaux: MinÃ\x83©rales la 1/2 apÃ\x83©ritifs Avec Gin D. MadÃ\x83©re amÃ\x83©ricano D. XÃ\x83©rÃ\x83¨s whisky ECOSSAIS whisky ECOSSAIS avec Perrier BOURBON whisky BOURBON whisky avec perrier whisky irlandais whisky irlandais avec perrier canadian whisky canadian whisky avec perrier CARTE NOIRE - HAIG DIMPLE CARTE NOIRE - HAIG DIMPLE CARTE NOIRE CHIVAS CARTE NOIRE OLD PARR Bourgogne rouge "La VignÃ\x83©e" Mercurey "ChÃ\x83¢teau de Chamirey" 1974 Bourgogne rouge Mercurey "ChÃ\x83¢teau de Chamirey" 1974 Bourgogne rouge Pernand Vergelesses 1972 Bourgogne rouge Pernand Vergelesses 1972 Bourgogne rouge Savigny-LÃ\x83¨s-Beaune "Vergelesses" 1971 Bourgogne rouge Savigny-LÃ\x83¨s-Beaune "Vergelesses" 1971 Bourgogne rouge Beaune Theurons "Cachet du Domaine" 1969 Bourgogne rouge Beaune Theurons "Cachet du Domaine" 1969 Bourgogne rouge Volnay 1969 Bourgogne rouge Volnay 1969 Bourgogne rouge Vosne RomanÃ\x83©e "Les Suchots" 1969 Bourgogne rouge Vosne RomanÃ\x83©e "Les Suchots" 1969 Bourgogne rouge Savigny-Les-Beaune "Vergelesses" 1971 Bourgogne rouge, magnum Beaune "Les Bressandes" 1970 Bourgogne rouge, magnum Volnay "Hospices de Beaune" 1969 Bourgogne rouge, magnum Auxey Duresses 1974, bourgogne blanc Chassagne Montrachet "Les Callerets" 1971, bourgogne blanc Mercurey "ChÃ\x83¢teau de Chamirey" 1973, bourgogne blanc Chablis Ier Cru "Fourchaume" 1977, bourgogne blanc Chassagne Montrachet "Les Caillerets" 1971, bourgogne blanc, magnum A.C. CÃ\x83´tes de Provence "RosÃ\x83©" A.C. CÃ\x83´tes de Provence "RosÃ\x83©" A.C. Bourgogne RosÃ\x83© "Marsannay la CÃ\x83´te" 1976 V.D.Q.S Ch. de Fonscolombe "CÃ\x83´teaux dAix" Muscadet "SÃ\x83¨vre et Maine" ChÃ\x83¢teau LOiseliniÃ\x83¨re 1976, vallÃ\x83©e de la loire Quincy 1976, vallÃ\x83©e de la loire SAINT-NICOLAS DE BOURGUEIL 1976, vallÃ\x83©e de la loire Sancerre "Blanc" 1978, vallÃ\x83©e de la loire Chinon 1978, vallÃ\x83©e de la loire Vouvray PÃ\x83©tillant Sec 1976, vallÃ\x83©e de la loire Pouilly FumÃ\x83© 1977, vallÃ\x83©e de la loire champagne Bollinger Brut champagne Charles Heidsieck 1973 champagne Bonnaire "Blanc de Blancs" de Cramant Brut champagne Heidsieck Monopole demi sec champagne Heidsieck Monopole Dry Brut champagne Krug 1971 champagne Lanson Red Label 1971 champagne Mailly "RosÃ\x83©" Brut champagne MoÃ\x83«t & Chandon 1973 champagne Mumm "Cordon Rouge" Brut Ch. Guerry, CÃ\x83´tes de Bourg 1974, bordeaux rouge Ch. La Fleur BÃ\x83©cade, Haut MÃ\x83©doc 1969, bordeaux rouge Ch. Patris, St-Emilion 1973, bordeaux rouge Ch. La Tour des Combes, St-Emilion 1970, bordeaux rouge Ch. Clinet, Pomerol 1971, bordeaux rouge Ch. Calon SÃ\x83©gur, St-EstÃ\x83¨phe 1969, bordeaux rouge Ch. Talbot, St-Julien 1968, bordeaux rouge Ch. La Conseillante, Pomerol 1969, bordeaux rouge Ch. Peyrabon, Haut-MÃ\x83©doc 1966, bordeaux rouge Ch. Rauzan Gassies, Margaux 1964, bordeaux rouge Ch. Latour, Pauillac 1968, bordeaux rouge Ch. Maucaillou, Moulis 1966, bordeaux rouge, magnum Ch. Gazin, Pomerol 1962, bordeaux rouge, magnum Ch. Rausan SÃ\x83©gla, Margaux 1962, bordeaux rouge, magnum GRAVES "Sec", bordeaux blanc Ch. Olivier, "Graves" 1974, bordeaux blanc Ch. Voigny, "Sauternes" 1975, bordeaux blanc Leibfraumilch 1977, rhin Niersteiner "Riesling" 1977, rhin Sylvaner 1977, alsace Riesling 1975, alsace Gewurztraminer 1975, alsace Asti Spumante, italie Chianti, italie Domaine de Bourdines 1976, cÃ\x83´tes du rhÃ\x83´ne Vacqueyras, cÃ\x83´tes du rhÃ\x83´ne Tavel, "RosÃ\x83©", cÃ\x83´tes du rhÃ\x83´ne ChÃ\x83¢teauneuf du Pape 1974, cÃ\x83´tes du rhÃ\x83´ne MoÃ\x83«t et Chandon Nature, vin des coteaux champenois Saran Nature "Blanc de Blancs", vin des coteaux champenois Bouzy Rouge 1975, vin des coteaux champenois champagne Perrier JouÃ\x83«t brut champagne Piper Heidseick 1973 champagne Pol Roger 1973 champagne Pommery Brut champagne Roederer Brut champagne Ruinart Brut champagne Taittinger brut champagne Deutz "CuvÃ\x83©e William Deutz" 1971 champagne MoÃ\x83«t & Chandon "Dom PÃ\x83©rignon" 1971 champagne Taittinger "Comtes de Champagne" 1970 Pils Schutz SÃ\x83©rieux Pils Schutz Formidable Munich Lowenbrau SÃ\x83©rieux Munich Lowenbrau Formidable Tuborg Bass Pale Ale Dortmunder Dab la blle Heineken Carlsberg Guiness Stout la blle Orange pressÃ\x83© Calvados des AÃ\x83¯eux Hors dÃ\x83¢ge Marc de Bourgogne GeniÃ\x83¨vre Framboise FÃ\x83´ret Noire Pintadon en Cocotte BouquetiÃ\x83¨re Coquille de Foie Gras Ã\x83Â\xa0 la GelÃ\x83©e strawberry shortcake Oysters Received Daily from New York And all Kinds of Game and Fruit in their Season Hot Tea and Coffee Constantly on Hand Brook Trout - Just Recieved Torten und Confect Chilled Juices-Small Chilled Juices-Large BEEF ROULADEN with Potato Dumpling, Red Cabbage SuprÃ\x83ªme de Turbot Mornay Tournedos ChÃ\x83´ron Salade BÃ\x83¨lge Faisan dEcosse a la BrÃ\x83´che Entrees tiedes * Warm Starters Chicken and Pork Adobo, Adobong Manock with Noodles Pancit Malabong, Luzon Chicken and Pork Adobo, Adobong Manock with Noodles Pancit Malabong, Luzon Maple walnut Sirloin with bacon Little Neck clam fritters with Bacon Little Neck clam fritters with Bacon Hazel Breakfast Food and Milk with Cream bananas with cream iced coffee or tea with cream, per glass Porterhouse with mushrooms SIRLOIN STEAK WITH MUSHROOMS SIRLOIN STEAK WITH MUSHROOMS Beefsteak Ã\x83Â\xa0 la minute with mushrooms Beefsteak Ã\x83Â\xa0 la minute with mushrooms veal cutlets with tomato sauce Calfs head, sauce tomato Cigars and Cigarettes May be Purchased at the Cash Desk Pasta Half Grapefruit Maraschino, Cocotte of Shrimps and Crabmeat, Marie Louise, Saratoga Chip Potatoes, Meringue Glace, Demi tasse, Half Grapefruit Maraschino, Cocotte of Shrimps and Crabmeat, Marie Louise, Saratoga Chip Potatoes, Meringue Glace, Demi tasse, French Rolls and Butter Polenta Gnocchi with Oven Dried Tomatoes, Herbs, Pancetta, Pineuts, Marscapone and Perc0rino Cheeses Chocolate Ganache Pyramid Filled with a Ginger Creme Brulee with Grand Marnier Sauce and Raspberry Coulis Allella Vinicola " Marfi " Turqui St Julien Own Importaticn Francois President Brut Friss narancsle (Fresh Orange Juice) A Kaspi tengerbol Klasszikus korettel Izelito fustolt tonhalbol, kardhalbol es lazacbol Tejfeles palacsintatekercs lazac kaviarral Jegbe hutott dinnyeleves Tokaji Harsleveluvel izesitve Egy csesze hagyomanyos magyar gulyasleves Hideg libamajszeletek egeszben fustolt libamajbol eloetelkent Hideg libamajszeletek egeszben fustolt libamajbol foetelkent Lang bacsi frissen fustolt meleg libamaja (25 perc) eloetelkent Lang bacsi frissen fustolt meleg libamaja (25 perc) foetelkent Grillen sult libamajszeletek sult almaval es voros afonyaval eloetelkent Grillen sult libamajszeletek sult almaval es voros afonyaval foetelkent Paprikas csirke, haziasan elkeszitve, a Lauder csalad receptje szerint ONE EGG (BOILED-POACHED-FRIED) ONE EGG (BROILED , POACHED, FRIED) WITH BACON ONE EGG (BROILED , POACHED, FRIED) WITH HAM ONE EGG (BROILED , POACHED, FRIED) WITH SAUSAGE TWO EGGS (ANY STYLE) Hickory Smoked Country Ham TWO EGGS (ANY STYLE) WITH BACON Chicken Breast Fillet TWO EGGS (ANY STYLE) WITH HAM TWO EGGS (ANY STYLE) WITH SAUSAGE Ice Cold Cider Soupe au gratin Sandwich Only Autumn Applefest Breakfast - Two golden brown buttermilk pancakes smothered with our cinnamon spiced fried apples in their own rich syrup, Two eggs cooked to order, Your choice of country smoked bacon or sausage, Served all day long , Autumn Applefest Breakfast - Two golden brown buttermilk pancakes smothered with our cinnamon spifried apples in their own rich syrup, Two eggs cooked to order, Your choice of country smoked bacon or sausage Poitrine de Pintade, Judic, Laitues Braisees au Jus Veal Cutlet Parmigiana, French Fried Onions, Mashed taters, Tossed Salad, Dessert, Beverage Thumb Bite Steak Sandwich: braised chunks of steak in beefsteak sauce, French Fried Onions, Mashed taters, Tossed Salad, Dessert, Beverage Medaillon of salmon, Cardinale Judic Heart of Filet of Beef Heart of Filet of Beef OUR PATE MAISON IS AVAILABLE at $3.00 per lb. Spaghetti Dinner - Pasta with a delicious meat sauce, includes a dinner salad and garlic bread Lasagne Dinner A healthy serving of our famous Lasagne includes dinner salad and Garlic Bread Antipasto Salad - Same as Chefs Salad with Cotto Salami, Genoa Salami and Ham, Pepperoncini, Olives, Cheese, and Dressing Gek. Hammelkeule, Capern-Sauce Wirsingkohl Ã\x83Â\xa0 langlaise Leg of mutton boiled, caper-sauce Savoy-cabbage Ã\x83Â\xa0 langlaise KÃ\x83¼ken Ã\x83Â\xa0 la chasseur. (Beefsteaks) Chicken Ã\x83Â\xa0 la chasseur, (beefsteaks) Gekochte Pflaumen & Ã\x83Â\x84pfel HonorÃ\x83© Ã\x83Â\xa0 lananas !! Kalter Aufschnitt !! Aal in Gallert Delicatess-Heringe Escarolle ChicorÃ\x83©e Romaine Laitue Omelette Lyonnaise (with Smothered Onions), French Fried Potatoes Munchner Frikadellen (Broiled Chopped Milk Fed Veal Steaks), Fresh Mushroom Sauce, Whipped in Cream Potatoes Zigeuner Gulasch (Gypsy Goulash), Home Made Buttered Noodles Home Made Bratwurst, Tangy Sauerkraut, Whipped in Cream Potatoes Capon Croquettes, Sauce Supreme, Oven Roast Potato, and Buttered White Asparagus Tips Schwarzwalder Schinkenspeck (Black Forest Smoked Pork), Bauernbrot TWIN PEAKS - A famous San Francisco landmark. Twin Peaks of chocolate and vanilla ice cream, topped with marshmallow and chocolate syrup and hidden under a blanket of whipped cream fog. Dig in and take a peek. ASPARAGUS WITH SLICED PRAWNS, SPECIAL SAUCE Poulet saute, Bordelaise Fresh cream, eggs, imported Jarlsburg and Swiss cheese combined with a wide array of tantalizing goodies--baked fresh daily. Ask for todays selection. Poularde Ã\x83Â\xa0 la Broche Baked Beans, Hot, Bread and Butter Baked Beans, Cold, Bread and Butter home made pie Broiled Chicken, country style Broiled Fresh Herring M d HÃ\x83´tel The Dynamic Duo Good Earth Special Delicious Tender Swiss Steak A specially selected thick juicy steak with its delicious flavor sealed in, then baked slowly for several hours and served to you in its own thick vegetable gravy. Broiled Chopped Beef Steak, Bermuda Onion, Vegetables, Salad, Rolls and Butter If you would like a regular bowl of our yummy soup or a salad to go with your sandwich, just add BLACK BEAUTY - A Whale of a Slice of Devils Food Cake topped with a large Scoop of Vanilla Ice Cream, Thick Hot Fudge Sauce, Whipped Cream, Chopped Pecans and a Cherry! Rice a la Valenciana Rice a la Valenciana 25th Anniversary of the Founding of the Club Fresh astrakan caviar on ice Tuna, Shrimp, or Salmon Salad Platter Our Own Bread and Corn Sticks Ask Waiter for Green Vegetables The Other Soup - Please ask your server All New York and Manila Specialities - Served with Bread and Creamy Butter Plus choice of Potato, Rice and Fresh Veetables Roast Indiana Capon, Apple Dressing ConsommÃ\x83© chaud ConsommÃ\x83© chaud ConsommÃ\x83© froid Citrons PressÃ\x83©s Confitures VariÃ\x83©es Confitures VariÃ\x83©es Compotes de Fruits Frais Assorties jus doranges oranges tranchÃ\x83©es marmelade Buckwheat Cake White Cake Petits Pains Quaker Oats Riz au Lait Boiled Haddock Ã\x83Â\xa0 lAnglaise Boiled Haddock Ã\x83Â\xa0 lAnglaise Grilled Haddock Ã\x83Â\xa0 langlaise Grilled Soles Ã\x83Â\xa0 lAnglaise Haddock PochÃ\x83© Ã\x83Â\xa0 lAnglaise Haddock PochÃ\x83© Ã\x83Â\xa0 lAnglaise Haddock grillÃ\x83© Ã\x83Â\xa0 lAnglaise Maquereaux GrillÃ\x83©s Soles GrillÃ\x83©es Ã\x83Â\xa0 lAnglaise Soles frites Ã\x83Â\xa0 lAnglaise Fried soles Ã\x83Â\xa0 langlaise Ã\x85Â\x92ufs BrouillÃ\x83©s aux Pointes dAsperges Ã\x85Â\x92ufs BrouillÃ\x83©s aux Pointes dAsperges Ã\x85Â\x92ufs BrouillÃ\x83©s aux Champignons Ã\x85Â\x92ufs BrouillÃ\x83©s Nature Ã\x85Â\x92ufs PochÃ\x83©s sur Toast Ã\x85Â\x92ufs PochÃ\x83©s sur Toast Ã\x85Â\x92ufs Benedit Ã\x85Â\x92ufs au Bacon Ã\x85Â\x92ufs sur le Plat Ã\x85Â\x92ufs sur le Plat Ã\x85Â\x92ufs Jambon Ã\x85Â\x92ufs Frits Omelette aux Foies de Volaille Omelette aux Foies de Volaille Omelette Ã\x83Â\xa0 lEspagnole Omelette Nature CÃ\x83´te dAgneau Petite EntrecÃ\x83´te Rognons Brochette Jambon GrillÃ\x83© Bacon GrillÃ\x83© EmincÃ\x83© de Volaille sur Toast Jambon rosbif froid Longe de Veau froide Agneau Froid Sauce Menthe Agneau Froid Sauce Menthe Saucisson Frais Saucisson FumÃ\x83© Pommes de terres Pont-Neuf Pommes de terres Pont-Neuf Pommes de terres SautÃ\x83©es Pommes de terres Lyonnaise Pommes de terres au Four ThÃ\x83© de Ceylan cacao thÃ\x83© de chine Stuffed Pork Loin with Dried Prunes, Creamy Gravy, Brussels Spouts, Potato and Ham Dumplings, Savoy Cabbage By the bottle: Benziger, Chardonnay, Carneros, USA 1999 By the Bottle: Fetzer, Pinot Noir, Santa Barbara County, USA 1997 SIZZLING VEGETABLE SKILLET Smothered with Jack & Cheddar cheese FISH & CHIPS BASKET Mild white cod fillets fried crisp with a crackermeal coating. Served with French fries & our spicy tartar sauce. BACON CHEESE CHICKEN GRILL A char-broiled, marinated chicken breast with bacon strips & Cheddar on a multi-grain bun with lettuce, tomato & onion. Served with creamy Dijon Mustard sauce HOT OPEN-FACED ROAST BEEF SANDWICH Just the way you remember it! A generous portion of lean roast beef piled high. Served with brown gravy. omelettes or eggs every style sweet cider glass imported sardines box SUPREME NACHOS Tortilla chips with chili, Cheddar, jalapeÃ\x83±os, lettuce, tomatoes, sour cream & guacamole. koffe MOZZARELLA STICKS Mozzarella deep-fried with our marinara sauce. SUPREME NACHOS Tortilla chips with chili, Cheddar, jalapeÃ\x83±os, lettuce, tomatoes, sour cream & guacamole. Topped with fajita-marinated chicken breast or sirloin steak. IMPORTED ITALIAN SALAME SALAME, PROVOLONE, PROSCIUTTO PANINO CON PROSCIUTTO sandwich IMPORTED ITALIAN SALAME sandwich SALAME, PROVOLONE, PROSCIUTTO sandwich PARMESAN PIZZA STICKS Thin crusty strips of pizza dough topped with herbs & melted Italian cheese, served with marinara sauce. Bar Snacks MOZZARELLA WITH ROASTED RED PEPPER BRUSCHETTA Hors doeuvre Varies Cantaloupe Melon with Prosciutto Ham 1996 Allegrini Valpolicella Classico Gerstenschleimsiuppe Eier Ã\x83¡ la CrÃ\x83ªme Eier Ã\x83¡ la CrÃ\x83ªme Poiulard mit Salat und Compot Epinards auxe croutons Green beans HungÃ\x83¡ria Extra Dry Tokaji Szamorodni szaraz (dry) 1993 Finlandia Absolut Grape & Fruit Saratoga Cooler Susanne Calimero Sixteen Antipasto Salad - Chef Salad with Cotto Salami, Genoa Salami and Ham, Pepperoncini, Olives, Cheese, and Dressing (Your Choice of 1000 Island or Creamy Italian) Antipasto Salad - Same as above (Chef Salad) with Cotto Salami, Genoa Salami and Ham, Pepperoncini, Olives, Cheese, and Dressing (Your Choice of 1000 Island or Creamy Italian) Antipasto Salad - Same as above (Chef Salad) with Cotto Salami, Genoa Salami and Ham, Pepperoncini, Olives, Cheese, and Dressing (Your Choice of 1000 Island or Creamy Italian) Spaghetti Dinner (for the little ones under 12) includes chips, pickle slice, and small drink Ham and Cheese Sandwich (for little ones under 12) includes chips, pickle slice, and small drink Toasted Cheese (for the little ones under 12) includes chips, pickle slice, and small drink Hot Dog (for the little ones under 12) includes chips, pickle slice, and small drink Bean and Cheese Burrito (for the little ones under 12) includes chips, pickle slice, and small drink peanut butter and jelly (for the little ones under 12) includes chips, pickle slice, and small drink Coconut birthday cake PIPER-HEIDSIECK, Brut HALF CARAFE FRESH VEGETABLE PLATTER: Harvard Beets, Buttered Spinach, Buttered Carrots Oyster Crumb Broil Saddle Rocks Oysters in any above style, extra charge Mayonnaise, extra charge Roast chicken, cold, half Caviar sandwich, cold Chicken Sandwich, cold Sardine Sandwich, cold Caviar on Toast, cold Club sandwich, cold PÃ\x83¢tÃ\x83© de Fois-Gras, cold PÃ\x83¢tÃ\x83© de fois-gras sandwich, cold Corned beef sandwich, cold Tongue Sandwich, cold Ham Sandwich, cold Grilled sardines on toast, cold Anchovies on Toast, cold Roast Prime Ribs of Beef au Jus. Baked Potato Introductory Todays galantine or patÃ\x83© MISSIONARYS DOWNFALL (another Beachcomber Original) A refreshing combination of Mazatlan limes, fresh pineapple, and rum, touched with the fragrance of fresh English mint. An exciting new experience Fried Shrimp (Cantonese style) cooked in peanut oil - Half or Full Order ASSORTED FRUITS, Served on snow ice per person .50 - Minimum 1.00 Soup, Green Turtle au Maderia en Tasse Fried Calves Liver, aux fines Herbes Apple Streusel Pie - Golden delicious apples baked with a crumbly brown sugar streusel topping, Loaded with pecans, By the slice, With Breyers ice cream CLUB HOUSE GRILL Applebees signature hot club sandwich with warm sliced ham & smoked turkey, Cheddar, tomatoes, mayonnaise & Bar-B-Que sauce on thick-sliced grilled sourdough bread BACON CHEESE CHICKEN GRILL Without bacon & cheese Oriental Chicken Salad Crisp Oriental greens topped with chunks of crunchy Chicken Fingers, toasted almonds & crispy rice noodles tossed in an Oriental vinaigrette Santa Fe Chicken Salad Strips of char-broiled Fajita chicken breast with guacamole & sour cream on a bed of greens tossed with two cheeses, pico de gallo, tortilla strips & our Mexi-Ranch dressing STEAK FAJITA SALAD A crispy tortilla shell filled with garden greens, slices of char-broiled marinated steak with Cheddar, green onions, pico de gallo & sour cream Chicken Fajita Salad A crispy tortilla shell filled with garden greens, slices of chicken breast with Cheddar, green onions, pico de gallo & sour cream Grilled Chicken Caesar Salad The classic combination of crisp romaine, garlic croutons & grated Parmesan, all tossed in a tangy Caesar dressing. Topped with a char-broiled chicken breast. Served with Boboli Oven Bread QUESADILLAS Two cheeses, bacon & pico de gallo grilled between tortillas with guacamole, sour cream & salsa FAJITA QUESADILLAS with your choice of fajita-marinated chicken breast or sirloin steak SoufflÃ\x83© GlacÃ\x83© ConfrÃ\x83©rie avec Baies de Saison Ã\x83Â\xa0 Liqueur Selles de Veau ChaÃ\x83®ne des RÃ\x83´tisseurs CrÃ\x83ªpe Farci aux Champignons Ã\x83Â\xa0 la Daum Moules MariniÃ\x83¨re Capon,Bressoise Fashion A flour tortilla topped with melted Jack & Chedda, fajita chicken, shredded lettuce & pico de gallo & served with Mexi-Ranch dipping sauce. Combine with you choice of a bowl of soup, bowl of chili, A House salad or small Caesar salad. Add French Fries to any Sandwich The Paesano Dinner: We specialize in one of Italys delicacies: here we present Canneloni a la Toscana, in a superb White Wine Sauce browned with Parmesan Cheese and served with Garlic Bread... che buono... Prepared at your table- Caesar Salad for Two- Originated in the small town Tijuana, Mexico. One of the most delicious blend of ingredients, from Anchovies to Parmesan Cheese, and that light touch of Garlic, to be tossed at your table with crisp Romaine. Oeufs PochÃ\x83©s HalÃ\x83©vy Smothered Chicken, char-broiled marinated chicken breast without cheese, mushrooms, green peppers & onions Sizzling Vegetable Skillet, smothered with Jack & Cheddar cheeses Fajita Quesadillas, Your choice of our famous sirloin steak or chicken fajita meat folded into crisp cheese, pico de gallo & bacon quesadillas. Served with guacamole, sour cream & salsa Whitebait au Naturel et Ã\x83Â\xa0 la Diable Pasta Primavera Fresh shrimp meat cocktail Fresh crab meat cocktail ICED HONEY DEW MELON ICED HONEY DEW MELON ALLIGATOR PEAR Cold Madrilene soup en gelee Camenbert Large Coffee, iced Large Coffee, iced Large Coffee, hot Large Tea, iced Large Tea, iced Large Tea, hot Large Milk, iced Large Milk, iced Large Milk, hot canapes Liederkranz Cheese with crackers Mixed Green Salad with French Dressing Mixed Green Salad With Russian Dressing Mixed Green Salad with Bleu Cheese Dressing BOMBA, BAILLI Chateau Larose Trintaudon 1983 Haut Medoc Muscadet, Marquis De Goulaine 1986 Loire Geraeucherter Aal CHICKEN FINGERS PLATTER A hearty portion of breaded chicken tenderloins, fried & served with French fries, cole slaw & honey mustard sauce. "LOADED" PIZZA STICKS add Italian sausage & pepperoni. BOWL OF TODAYS SOUP APPLEBEES HOUSE SALAD APPLEBEES HOUSE SIRLOIN A 9 oz. sirloin steak served with your choice of two sides. Served with Boboli Oven Bread APPLEBEES HOUSE SIRLOIN A 9oz sirloin steak smothered with sauteed onions, mushrooms & green peppers, served with your choice of two sides. Served with Boboli Oven Bread SMOTHERED CHICKEN Our char-broiled, marinated chicken breast topped with Monterey Jack & Cheddar, sautÃ\x83©ed mushrooms, green peppers & onions & served with your choice of two sides. Served with Boboli Oven Bread. RIBLET PLATTER Over a pound of slow hickory-roasted rib tips in our spicy Bar-B-Que sauce served with French fries & cole slaw. CHICKEN & BROCCOLI PASTA ALFREDO Fettuccine noodles tossed with fresh broccoli, creamy Alfredo sauce & char-broiled strips of Italian-marinated chicken breast. Served with Boboli Oven Bread. SIZZLING VEGETABLE SKILLET, smothered with Jack & Cheddar cheeses SIZZLING VEGETABLE SKILLET, smothered with Jack & Cheddar cheeses SOUP & SALAD COMBO Soup of the day with a House salad or small Caesar salad Table 1 Champagne: Pol Roger, 1906 Champagne: Georges Goulet, 1906 Codfish, Bretonne Saute of Chicken, Marengo Croquettes of Lamb Roast Beef, Browned Potatoes Boiled, and Chateau Potatoes Rhubarb and Custard Perrier, Jouet & Co. Ex. Spec. Dry 1900 G.H. Mumm & Co., Ex. Dry 1900 G.H. Mumm & Co., Ex. Dry 1899 Lager Beer Giesshubler Water Havana Cigar 6d Havana Cigar 3d American manufacture cigarettes Three Castles Cigarettes Bouton Rouge Cigarettes Cavendish Tobacco Cut Cavendish Tobacco "Ardath" Mixture Tobacco "Craven" Mixture Tobacco Capstan Mixture Tobacco Capstan Navy Cut Tobacco Apenta Medicinal Water Hunyadi Janos Medicinal Water ERDENER HALLGARTENER Very Old Brandy Hollands Spirits Whiskies, Scotch (12 years old) Whiskies, American Rye (Antediluvian) Whiskies, Walkers Whiskies, Canadian Club Olives, Ripe California Olives, Ripe California Soup Broiled Chinook Salmon Steak Hoteliere, Parsley Potato and Spring Salad Scrambled Eggs with Diced Ham, Boiled Potato and Fresh Carrots Fried Oyster Sandwich (in season), white bread tomato, extra Two Eggs, Bacon, buttered toast & jelly Two Eggs, Ham, buttered toast & jelly Two Eggs, Sausage Links, buttered toast & jelly Hot Cakes, Bacon, syrup & butter Hot Cakes, Ham, syrup & butter Hot Cakes, Sausage Links, Syrup & Butter Shrimps with Rice a l Harrys Crisp Green Salad Thousand island dressing Sweet Margarine Garlic Margarine Rich Meat Sauce Spicy Chili Sauce Tomato Sauce ripe and juicy Fresh Mushrooms in tomato sauce Chicken Pettazini (Vics Famous Personal Recipe) Chicken Pettazini (Vics Famous Personal Recipe) Clam Sauce (Chopped Clams in White Wine Sauce) Clam Sauce (Chopped Clams in White Wine Sauce) Shrimp swimming in our special sauce Cheese Sauce (not a tomato in sight!) Cheese Sauce (not a tomato in sight!) Butter Sauce (light, savory and delicious) Butter Sauce (light, savory and delicious) Combination of any two of the above Childs Plate (one sauce) (under 10) choice of soup, salad or spumoni ice cream Infants Service Plate Haut Sauternes, Cruse & Fils Freres Laubenheimer, Carl Acker Rudesheimer Pontet Canet, Cruse & Fils Freres Creme de Menthe Vermouth Chartreuse Apollinaris Water Bottle Johannis Water Hathorn Water, Saratoga Over $30 We Do Catering and Parties ... .. ... ... ... ... ... ... Freshly Made Pie (Baked on Car Today) Freshly Made Pie (Baked on Car Today) Boyar Imperiale P R R SALAD BOWL with Ry-Krisp SWEET BUTTER SERVED ON REQUEST Asperges dArgenteuil, Sauce Mousseline PÃ\x83Â\xa0tisseries Ã\x83Â\xa0 la Parisienne PÃ\x83¢tÃ\x83© de Foie sur CroÃ\x83»te CÃ\x83©leris, Mignonnette VeloutÃ\x83© Reine Margot Fried Fillet of Sole, RÃ\x83©moulade Sauce Vol-au-Vent, RÃ\x83©gence Les Ã\x85Â\x92ufs pochÃ\x83©s Bourguignonne Potage Queue de BÃ\x85Â\x93uf, clair ou liÃ\x83© LA CÃ\x83Â\x94TE DE BOEUF AMÃ\x83Â\x89RICAINE La dÃ\x83©licatesse de "LA MAISON DU BÃ\x85Â\x92UF" RÃ\x83´tie au jus - ImportÃ\x83©e des Etats-Unis par avion, dÃ\x83©coupÃ\x83©e pour vous sur le chariot Ã\x83Â\xa0 trancher, accompagnÃ\x83©e dune pomme sous la cendre, garnie de bacon, crÃ\x83¨me aigre et ciboulette et la salade de "LA MAISON DU bÃ\x85Â\x93uf" Rock 13 19 Aiguilette of sole, a la boitel Gingerale, C & C Bella a la Valenciana: Pork, chicken, shellfish, saffron, rice, peas, pimentos Sherbet Metal Manfacturers Bouchees. Capucine Camomile Mint Eatons Golden Fried Chicken, Old Fashioned Chicken Gravy- Small Portion ( For Children Under 12 Only) 1.65 Freshly squeezed orange juice or grapefruit juice Stuffed Avocado with Crab Stuffed Avocado with Shrimp Sliced Tomatoes with Crab Sliced Tomatoes with Shrimp Sliced Tomatoes with Prawns Vegetable Combination with Crab Vegetable Combination with Shrimp Vegetable Combination with Prawns Heart of Lettuce Salad with Anchovies Romaine Salad with Anchovies Broiled Calfs Liver with Onions Broiled Hamburger Steak with Fried Onions Broiled Hamburger Steak with Pasta Broiled Whole Lobster Tail with Butter Sauce Served with Rice Broiled Whole Lobster Tail with Butter Sauce Served with Mixed Vegetables Rex Sole, Butter Sauce Sanddabs, Butter Sauce Fried Fillet of Rock Cod with Crab Fried Fillet of Rock Cod with Shrimp Fried Rex Sole Fried Sanddabs Steamed Rice with Mushroom Sauce Steamed Rice, Plain Side Order of Paste, Plain Side Order of Paste with Mushroom Sauce Sauterne Wine (Glass) Burgundy Wine (Glass) 1st quality Fine Vintage Claret (yellow seal) 3d Quality Light Claret, (red seal) Taittinger Comtes de Champagne, Blanc de Blanc 1959 Cognac, Hine Triomphe, Courvoisier Fine Champagne Oolong Tea (In Gauze Bags, Sterilized) Ceylon Tea (In Gauze Bags, Sterilized) English Breakfast Tea (In Gauze Bags, Sterilized) Orange Pekoe Tea (In Gauze Bags, Sterilized) Saccharin Tablets for Sweetening if Desired Heinz Vinegar Heinz Catsup Heinz Chili Sauce Genuine Tabasco Sauce Lea & Perrins Worcestershire Sauce Genuine French Mustard Heinz Evaporated Horseradish Mortons Table Salt, 98.99% Pure Richelieu Blended Pepper E. R. Squibbs Flavoring Extracts Onion Soup Aux Croutons Spaghetti Meat Sauce Ravoili Meat Sauce Ravoili with Meat Balls Spaghetti Clam Sauce Red Linguine Clam Sauce Red Spaghetti Clam Sauce White Linguine Clam Sauce White Fettuccine Alfredo w. Meat Balls Manicotti w. Meat Balls Fresh Shrimp Marinara Pork Chops Broiled Pork Chops Broiled Pork Chops Saute Marinara Sauce Braciole of Beef Chicen Cacciatora Arros Con Pollo Breast of Capon Parmigiano Veal Scaloppine Marinara Scaloppine Parisienne Milk Fed Veal Cutlet Parmigiano Scaloppine of Veal Marsala With Mushrooms Breast of Capon Puccini Minute Steak Broiled Minute Steak Saute Marinara Sauce Italian Demi-Tasse Chefs Salad De Luxe Baked fish with creole sauce vegetable and potato Applebees House Salad with any entree Preise zuzÃ\x83¼glich 15% Bedienung und Mehrwertsteuer Marie Louise Salad (Made with Apples, Celery, Oranges, Pears, and Served with Cream Dressing) Chambertin Clos de BÃ\x83¨ze, 1959 Haut Sauternes, 1961, Sichel et Fils FrÃ\x83¨res Hennessy Bras ArmÃ\x83© Potage Pot au Feu Ã\x83Â\xa0 la Charles Rognonade de Veau PoelÃ\x83©e aux Aromates DÃ\x83©lices de Californie SoufflÃ\x83© GlacÃ\x83© aux Fraises CafÃ\x83© des Chevaliers SHERBET CREME DE MENTHE SWEETBREADS BIGARÃ\x83©S AU VERT PRÃ\x83© POMPANO, VÃ\x83©NITIENNE HORS DOEUVRE VARIÃ\x83©S PISTACHIO PRALINÃ\x83©, SAUCE MARASQUIN GeflÃ\x83¼gelsalat "Art des Hauses", Toast und Butter OstpreuÃ\x83Â\x9fische Schmantheringe m. Ã\x83Â\x84pfeln u. Zwiebeln Kalbsmedaillons "Chaine des Rotisseurs" mit Pernod und Calvados flambiert -- Artischocken, frische KrÃ\x83¤uter, Champignons a la creme, Truffelreis, "Diplomatensalat" Grilled Hamburger on a Large Toasted Roll with Sliced Bermuda Onion, Tomato and Dill Pickle, French Fried Potatoes Fruit Salad Bowl, Creamy Cottage Cheese or Sherbet on Crisp Lettuce, Strawberry Dressing Three Decker Club, Turkey, Bacon and Tomato Hot Chicken, French Fried Potatoes BOILED CORNED BEEF and CABBAGE, Horseradish Sauce, Parslied Potatoes SWORDFISH STEAK, Caper Butter, Parslied Potatoes, Buttered Green Beans Mayflower Ham Kalbszunge TrÃ\x83¼ffelsauce Beurre noir North-sea-Turbot Caulyflower au gratin Veal-tongue Truffle-sauce Club Sirloin Steak, French Fried Potatoes Hot Rolls and Butter Open Tenderloin Steak Sandwich, French Fried Potatoes, Hot Rolls and Butter Grilled Hamburg Plate, French Fried Potatoes Hot Rolls and Butter Minute Sirloin Steak, French Fried Potatoes, Hot Rolls and Butter Scotch Ham and Eggs, French Fried Potatoes Hot Rolls and Butter Cube Steak, French Fried Potatoes Hot Rolls and Butter Lettuce and Tomato, Hot Rolls and Butter Chocolate Almond Sundae Waffle with Ice Cream, Fudge or Butterscotch Sc. WAFFLEs WITH MAPLE SYRUP Dagens assiett: Pressylta med rÃ\x83¶dbetor Stekt rÃ\x83¶dspÃ\x83¤tta med citron Ugnstekt Ã\x83Â¥l med skarpÃ\x83Â¥s Skillet Steak with a Fried Egg or Smothered Onion Broiled Calfs Liver Steak with Bacon or Onions Served with Charlie Browns Vegetables Selection of Ice Creams or Sherbets Charcoal Broiled SPECIAL SIRLOIN STEAK, Full Cut Heavy Steer Prime Beef, Potato, Fresh Vegetable, Salad, Assorted Hot Rolls and Butter FRESH CALFS LIVER with Bacon Pan Fried or Broiled with Onion Rings NATIVE LIVE LOBSTERS (1-1/4 lb.) Broiled, Stuffed or Boiled with Drawn Butter Tossed Garden Salad with Roquefort, French or Russian Dressing Pan Fried Genuine Calf Liver and Canadian Bacon, Vegetable, Potatoes Dorade CaramÃ\x83©lisÃ\x83©e, Jus de Viande aux Graines de Cumin, Compote de Poireaux LÃ\x83©gÃ\x83¨rement FumÃ\x83©e Tournedos de BÃ\x85Â\x93uf PoÃ\x83ªlÃ\x83©, Carottes GlacÃ\x83©es et Gingembre, Jus Brun aux Ã\x83Â\x89chalotes RÃ\x83¢ble de Lapin RoulÃ\x83©, Sauce FouettÃ\x83©e au Beurre de CrustacÃ\x83©, Mousseline de Pomme de Terre <<Agria>> RÃ\x83¢ble de Lapin RoulÃ\x83©, Sauce FouettÃ\x83©e au Beurre de CrustacÃ\x83©, Mousseline de Pomme de Terre Ã\x82«AgriaÃ\x82» La Truffe LamazÃ\x83¨re Royale La Cassolette dEscargots avec son GranitÃ\x83© au Kirsch Potage Ã\x83Â\xa0 la Reine Basse rayÃ\x83©e Ã\x83Â\xa0 la Marguery Filet de bÃ\x85Â\x93uf aux champignons frais Hors dÃ\x85Â\x93uvre BÃ\x83©casses bardÃ\x83©es sur canape CÃ\x85Â\x93urs de laitue Americaine: (Poultry) Crumbed and grilled, grilled tomatoes and straw chips, diable sauce. Americaine: (Fish) Sauce made from white wine, tomato puree, chopped shallots. Argenteuil: Poached, white wine sauce, garnished asparagus points. Barbecued Chicken: Mustard and crumbed, grilled with bacon, grilled tomatoes, allumette potatoes. Bicard: Saute, curry and paprika. Bolognaise: Chopped meat and onion, with grated cheese. Bonne Femme: White wine sauce with mushrooms. Bourguignonne: In shell with escargot butter. Bouillabaisse: The famous fish stew of Marseille. Caprice: Bread crumbed, fried in butter and fried banana. Cardinal: In shell, lobster sauce, cheese glazed. Chateaubriand: Thick double fillet of beef, grilled. Cocotte: Poached in butter, cream. Colbert: Fried whole, part bone removed, parsley butter. DESCRIPTIVE TERMS USED IN COOKING CHEFS SPECIAL DISH TO-DAY HORS dOEUVRE PACKED FOOD SERVICE The dishes marked with an asterisk are available HOT for carrying out. Turn to the back of the menu for further interesting suggestions Open until 10.30 p.m. Service until 11 p.m. Consumption of Liquor with Food until 11.30 p.m. SUPPER LICENCE Will Customers kindly refrain from pipe smoking where Food is being served Will Customers kindly refrain from Pipe Smoking where Food is Served ROGANO RESTAURANT AND SEA FOOD BAR Croute Rogano: Bacon, grilled mushrooms and sliced marrow. Consort: Anchovied toast, tomato and cheese. Maryland: Bread crumbed, fried with pineapple, banana, sweetcorn, bacon, croquette potato, horseradish sauce. Marchand de Vin: Grilled, red wine and bercy sauce. Mayonnaise of Chicken: Diced chicken, mayonnaise sauce, anchovy and lettuce. Meuniere: Dipped in flour, pan fried, lemon juice, chopped parsley. Milanaise: With julienne of tongue, ham, mushrooms and truffles in tomato sauce, grated cheese. Monkey Gland Steak: Fillet steak beaten thin, cooked in butter. Monte Carlo: Fresh or smoked haddock, cooked in milk, poached egg. Mornay: White sauce and cheese, browned. Napolitaine: With tomato and tomato sauce, grated cheese. Newburg: Fresh cooked in brandy and marsala, served in casserole. Paella a la Valenciana: Pork, chicken, shellfish, saffron, rice, peas, pimentos Paprika: Fried in butter, paprika and cream sauce. Plat Jardiniere: Vegetables in season served with melted butter. Quo Vadis: Poached soft roes and grilled mushrooms on toast. Ritchie: Chopped haddock with cheese glazed. Rizotto: Diced, cooked Madeira sauce, onions, rice. Rob Roy: Coated with oatmeal, fried. Rogano: Fried meuniere, soft roes, tomato, mushrooms. Rossini: Saute madere with foie-gras. Sabayon: A smooth cream made of sugar, egg yolks, and sherry. Souffle Cheese: A very light pudding, cheese flavoured. Souffle Milord: Sponge, pears, ice cream and meringue. Devonshire: Veal escalope, spiced apples cooked in cream. Duchesse: Chopped, cream sauce, mashed potatoes, mushroom. Duglere: Poached White Wine, tomatoes, shallots and parsley. Entrecote Minute: Slice of sirloin, grilled one minute each side. Fricassee of Chicken: Cooked in white sauce, served with small onions and sliced mushrooms, chopped parsley. Gar Lui Gai: Chicken, mixed vegetables and pancake. Goujons: Cut in strips, fried deep fat, sauce tartare. Grandmere: Diced mushrooms, potatoes, ham, onions. Gratin: Mornay sauce, grated cheese, browned. Holstein: Fried in butter, fried egg and anchovy fillets. Karisma: Lobster diced in cubes, served in shell, cold. Kentucky Sauce: Lemon juice, tomato, horseradish sauce. LItalienne: Chopped mushrooms, tomato and onions. Souffle Rogano: Light pudding, flavoured vanilla and chocolate. Souffle Rothschild: A very light pudding with fruit. Souffle Vanilla: A very light pudding, vanilla flavoured. Souffle Surprise: Sponge, ice cream and meringue. Suzette: Pancakes with butter, lemon, orange juice, flamed with liqueur. Tartare Steak: Chopped raw steak and raw egg, garnished with shallot capers, gherkins. Thermidor: Mornay sauce with mustard and sprinkling of cheese. Turque: Crown of rice, lobster in centre, americaine sauce. Veronique: Poached, grapes, butter, glazed. Viennoise: Crumbed and fried, garnished chopped egg, parsley, gherkin and capers, anchovy fillet and slice lemon. Villebernier: Out of shell, cooked in red wine. Walewska: Mornay sauce, sliced lobster, truffle, glazed in oven. Zingara: Bread crumbed fried in butter, shredded ham, tongue, mushrooms, tomato sauce, tarragon flavoured. Phone (Table Bookings) CENTRAL 5677 CITY 6687 Phone (Public) CENtral 6637-8 SMOKED SALMON AND SCRAMBLED EGGS (SAXIN AVAILABLE ON REQUEST) Coffee... ... ... per pot per person Cona, Special Viennese Coffee ... ... per person St. Galler Spezial-Bratwurst, RÃ\x83¶sti coca cola Tripe! Fresh Cliches 10 oz Shell Steak Served with French Fries & Coleslaw 10 oz Shell Steak Served with French Fries & Cole Slaw BEEF KABOB DINNER. Chunks of Sirloin on a Skewer - Charcoal Broiled - Baked Potato and Salad BEEF KABOB DINNER. Chunks of Sirloin on a Skewer - Charcoal Broiled - Baked Potato and Salad Abalone Steak Cold sliced meat Roast duck Tea 9 oclock CRAYFISH ETOUFFEE CREAM SAINT GERMAIN, WITH TOASTIES Foie gras Ã\x83Â\xa0 la gelÃ\x83©e Ten Ingredients Lo Mein Brandy) Sunday, March 12, 1989 me de volaille monicos Mardi, 6 Mars, 1990 Pommery-Greno Extra Dry Prince Guy de Polignac Ruinart Brut Tradition Ruinart Pere et Fils Special Turkey Plate - Light and Dark Turkey, Mashed Potatoes, Dressing, Vegetable, Cranberries, Salad, and Hot Biscuits Cold Turkey Sandwich Turkey, Lettuce, and mayonnaise, with tomato slices All steaks and burgers are cooked to your satisfaction Pickled Lambs to Onion with Thyme Fennel Mashed Potato Fennel Mashed Potatoes Blood Orange Shallot Sauce Rack of ribs Golden Gate Banana Split - Chocolate, strawberry and vanilla ice cream topped with chocolate, strawberry and pineapple syrup. A banana bridge rises above the whipped cream fog. Open up that Golden Gate! STRIKE IT RICH - The famous gold country of California inspired this goodie. Three marshmallow-covered chocolate ice cream mountains with a rich Ghirardelli chocolate syrup river running round them. Loaded with nuts and Ghirardelli chocolate nuggets. Dig for em. MALTS (same flavors) MALTS (same flavors) Fresh Mozzarella Made Daily We Carry A Full Line Of Pork, Chicken, Beef & Veal Boars Head Cold Cuts Imported Prosciutto Di Parma Assorted Imported Italian Specialties Focaccia Baresi Rice Balls, Potato Croquets Spinach Balls, Prosciutto Balls Fish Salad, Tripe Salumeria Latticini CHAR-GRILLED COLD WATER LOBSTER TAIL ON HERB SPUN ANGEL HAIR PASTA WITH A SRIRACHA GARLIC VINAIGRETTE FRESH DUNGENESS CRAB CAKE WITH HONEY BROWN ONION COMPOTE RED PEPPER GARLIC MAYONNAISE AND BALSAMIC REDUCTION Salad of Arugula, Red Leaf and Yellow Curley FrissÃ\x83© Balsamic Vinegar Dressing Low Fat and Fabulous Vegetarian- Braised Kohlrabi Stuffed with Vegetable Ragout, Basil Tomato Sauce Saddle of Lamb, braisÃ\x83© au jus filet of kingfish, marÃ\x83©chÃ\x83©re Roast Reindeer Haunch with Wild Mushroom Jus (145 Calories) Poached Fillet of Fresh Cod with Sandefjord Butter Sauce White Wine By the bottle: Benziger, Chardonnay, Carneros, USA 1999 White Wine by the bottle: Benziger, Chardonnay, Carneros, USA 1999 Red Wine by the Bottle: Fetzer, Pinot Noir, Santa Barbara County, USA 1997 Dim Sum: hot (steamed and fried) tea-time "snacks"; shrimp, chicken, pork, with rice flour Gai Yung Yin Wor: a soup - yes, the famed "birds nest chicken broth. "Birds nest" literally used as a birds nest is a bird food product. Dim Sum: hot (steamed and fried) tea-time "snacks"; shrimp, chicken, pork, with rice flour. Chow-Lung-Ha: Lobster, no less, but magnificently combined with black beans, pork, scallions, garlic, eggs, "gourmet powder", etc. scampi Creamy Pesto Lo-cal French dressing 1000 Island Fresh Baked Bread applesauce animal cookies Spumoni Ice Cream Creme de Cassis et de framboise Beefsteak, gerÃ\x83¶stet, gebraten Nieren sautÃ\x83©es in Madeira KÃ\x83¼ken in Curry und Reis Kidneys sautÃ\x83©es au madÃ\x83¨re BrÃ\x83¶dchen, KreuzbrÃ\x83¶dchen, HÃ\x83¶rnchen Veal steak Ã\x83Â\xa0 la Holstein Gebackene GeflÃ\x83¼gelcroquettes, Sce. tomate, Lendenschnitte Polignac, Safranreis, grÃ\x83¼ne Bohnen, Staudensellerie, Pommes frites, Bombe Tosca 1/2 fr.Hummer/Sce.mayonnaise, Lendenschnitte Polignac, Safranreis, grÃ\x83¼ne Bohnen, Staudensellerie, Pommes frites, Bombe Tosca RÃ\x83¼hrei mit fr.KrebsschwÃ\x83¤nzen, Lendenschnitte Polignac, Safranreis, grÃ\x83¼ne Bohnen, Staudensellerie, Pommes frites, Bombe Tosca TAITTINGER, LA FRANCAISE CHAMPAGNE NV The Cafe will serve a $19.98 Prix-Fixe lunch during the week through Labor Day - We hope to see you soon! Prepared at your table- Caesar Salad for Two- Originated in the small town of Tijuana, Mexico. One of the most delicious blend of ingredients, from Anchovies to Parmesan Cheese, and that light touch of Garlic, to be tossed at your table with crisp Romaine. Kir vin blanc ou champagne Eau-de-vie de Framboise et de Poire Early Bird Special Shanty Pub Lunch M. Anholt Harry M. Anholt Pita Seljanica Pot Roast of Beef Sandwich, Applesauce Roast Vermont Turkey Sandwich, Cranberry Sauce Toasted Club (Turkey, Lettuce, Tomato, Bacon) Toasted Club (Turkey, Lettuce, Tomato, Bacon) Toasted Turkey Club (Turkey, Ham, Cheese and Lettuce) BREAST OF TURKEY BREAST OF TURKEY Roast Vermont Turkey Hot Sandwich, Cranberry Sauce Pot Roast of Beef Hot Sandwich, Applesauce Sirloin Steak Hot Sandwich on Toast Cold Breast of Turkey Cold Plate Assorted Cold Cuts Cold Plate Prime Rib of Beef Cold Plate Chicken Salad Cold Plate Fresh Maine Lobster Salad Cold Plate Crabmeat Salad Cold Plate Toasted Club Sandwich (Turkey, Lettuce, Tomato, Bacon) BREAST OF TURKEY Sandwich SAMOAN FOG CUTTER- A potent vaseful of Rums, Fruits and Liqueurs...let the drinker beware Scorpion (Individual) - Honolulus favorite libation. Light Rums replace the Okolehau and a Gardenia lends enchantment Queens Park Swizzle- Toast of the Caribbean. Dark, Rich Rums and Tropical Fruits make this a potent but palatable drink Wahine- Rum and Vodka in a perfect blend... in a ceramic cocoanut Suffering Bastard- A forthright blend of Rums, Lime and Liqueurs with an affinity for Cucumber...formula from the Sheppards Hotel in Cairo Tiki Puka Puka- This is strictly on the kini popo...lavishly served in a crystal bowl with a Gardenia and the scent of Orange Blossoms Muffins (2) Imported Dessert Wine Captains Plate - Scallops, Prawns, Oysters, and Abalone, served with Cole Slaw, Tartar Sauce and French Fries Parfait, Vanilla Genuine Sour French Bread Bordelaise Filet Mignon: The Maximum in Tenderness and Flavour Filet Mignon: The Maximum in Tenderness and Flavor La Poitrine de Faisan Faci et Roti a la Francaise, Sauce a lOrange et La Sauce Chaude au Pain Broiled Veal Chop stuffed with Herbed Cheese Pate, Mushroom & Chive Timbale American Wine (Individual Bottle) (Two Glasses) American Wine Full Bottle Imported Wine (Individual Bottle) GRILLED FILET MIGNON Carefully broiled to your liking Abbachio arrosto con patate the Swiss Roll, all tortes, cakes, and COQ AU VIN, BOURGNIGNONNE boneless spring chicken, sauteed with pearl onions, fresh mushrooms and sauce burgundy BREAST OF CHICKEN, FOIE GRAS boneless breast of chicken stuffed with pate de fole gras, sauce tarragon Chenin Blanc Vintage, Sebastiani California Liebfraumilch Vintage, Anheuser Germany Korbel Extra Dry Champagne California Sebastiani Grenache Rose Filet of Trout, Saute Tartar Sauce Pastrami Gourmet Sandwich - Pastrami, Provalone Cheese, Green Peppers, Olives, Mustard and Mayo, Chips and a Pickle Slice Phili Cheese Sandwich - Tender Beef Grilled with Onions and Green Peppers, Aujus and Provalone Cheese, Chips and a Pickle Slice BBQ Beef or Ham Sandwich - Tastey beef or ham drenched in our Special BBQ Sauce topped with Cheese, Chips and a Pickle Slice Orange Cream Layer Flaczki w sosie z grzybami Polenta Gnocchi with Oven Dried Tomatoes, Herbs, Pancetta, Pinenuts, Marscapone and Percorino Cheeses Polenta Gnocchi with Oven Dried Tomatoes, Herbs, Pancetta, Pinenuts, Marscapone and Pecorino Cheeses Minute Steak to Order animal cookie frozen treat Society Pascal Celery ChicorÃ\x83©e aux Ã\x85Â\x92ufs Chicory with Eggs Fish with Pork Calfs Liver with Pork Omelet with Parsley, Onions, Ham, and Kidneys Graham Bread and Rolls St. Julien - (pints, 50) $1 00 Claret St. Julien - (pints, 50) $1 00 SAUTERNE. Bottle, $1 00 Claret Leoville Chateau Margeax Claret, 1841 Bottle, Sauterne Latour Blanch Sauterne Sparkling Wines: Schreiders Champagne SPARKLING WINES: Heidseick, H. Piper & Co.s SPARKLING WINE: Charles Heidseick Superior SPARKLING WINE: Folliet, Louiss SPARKLING WINE:.Werks Catawba SPARKLING WINE: Werks Catawba SPARKLING WINE: Mumms Cabinet SPARKLING WINE: Mumms Imperial CLARET: Johnstons St. Julien Boiled Halibut, Butter Sauce CLARET: Chateau La Rose CLARET: Chateau Pomys CLARET: Chateau Margaux SPARKLING WINES: G. H. Mumms Vergenay SPARKLING WINE: G. H. Mumms Vergenay SPARKLING WINE: G. H. Mumms Cabinet SPARKLING WINE: G. H. Mumms Imperial Pressed Corned Beef, Ham, Tongue BOILED: Leg of Mutton and Capers Compote de Pigeon Sauterne: Count Il de Saluces Chateau Malle HOCK: Johannesberger MADEIRA: Newton, Gordon & Murdocks Cracker Puddings, Egg Sauce Jeffreys Sparkling Edinburg Ale MADEIRA: Hon. Daniel Websters MADEIRA: Judge Storys M. M., imported in 1836 Riz a la Flamande Saumon, sauce remoulade Chablis Grand Cru Les Clos, 1964 Magnums (J. Moreau & Fils) Roast Vermont Turkey, Chestnut Dressing, Giblet Gravy and Whole Cranberry Sauce (All White Meat extra) Roast Vermont Turkey, Chestnut Dressing, Giblet Gravy and Whole Cranberry Sauce (All White .50 Meat extra) Roast Vermont Turkey, Chestnut Dressing, Giblet Gravy and Whole Cranberry Sauce (All White Meat 50 cents extra) Choice of Potato - Mashed, French Fried or Baked Pony of Blackberry, Peach or Cherry Liqueur Planked Chateaubriand, Fresh Vegetables, Sauce BÃ\x83©arnaise (for two) Le Filet Mignon Trois Mousquetaires, Flambe a lArmagnac Spinaci - Patate Antipasto di Casa 4.00-2.50 Chianti Marchesi Antinori $2.50-4.00 Mouton Cadet Blanc Legumes des Quatre Saisons Roses Cigars and cigarettes GeflÃ\x83¼gelcrÃ\x83¨mesuppe Hamburger Zwiebelsteak mit Erbsen, Karotten und Kartoffelbrei Veal Francese Chicken Alla Cacciatore Chicken Francese Spiedini di Pesce Cioppino di Pesce Fusilli Bolognese Linguini alla Buccanera LE COUVERT - BEURRE Le consommÃ\x83© tortue claire Fresh Cucumber Salad, Sour Cream poka latour poka polka aida william tell pink lady la favorita espana la boheme souvenir de torre del greco i pagliacci chansons napolitaines cavalleria rusticana STEAK OR CHICKEN FAJITA SALAD A crispy tortilla shell filled with garden greens, slices of char-broiled marinated steak with Cheddar, green onions, pico de gallo & sour cream STEAK OR CHICKEN FAJITAS Strips of chicken breast char-broiled & served on a sizzling platter with sauteed onions & green peppers. Guacamole, shredded Cheddar cheese, pico de gallo & sour cream with hot soft flour tortillas served on the side. NEIGHBORHOOD SPECIALTIES JUST ENOUGH BETWEEN TWO SLICES SKILLET SENSATIONS FIRST THINGS FIRST FLAMING PIT SPECIAL. BONELESS TOP SIRLOIN - Seared to a Tempting Turn STEERBURGER. LEAN GROUND SIRLOIN - Thick, Juicy and Delicious ! LADIES DELIGHT. A Small Steak of FINE QUALITY ! Baked Potato. Large White Idahos, Slow Baked and Fluffy - Topped with Fresh Creamy Butter or Sour Cream and Chives FILET MIGNON - A Tender Treat - Truly A Gourmets Favorite Steerburger. Thick and Juicy - Served on a Toasted Sesame Bun Frontier Frank. Large and Juicy - Served on a Toasted Sesame Bun PORK CHOPS. TWO. Center-Cuts, Juicy - Delicious, Charcoal Broiled Filet de Boeuf Bouquetiere GLAZED STUFFED FRENCH PANCAKES MAISON DOR WITH CREAMED CHICKEN AND MUSHROOMS French Peas sautÃ\x83© Tossed salad greens with your choice of dressing (French, Thousand Island or Blue Cheese Roquefort Dressing) Tossed salad greens with your choice of dressing (French, Thousand Island or Blue Cheese Roquefort Cheese Dressing) TEST PILOT BEACHCOMBER BARBECUED CHICKEN, Disjointed and served with seaweed salt BEACHCOMBER BARBECUED SQUAB, Disjointed and served with seaweed salt Fried Shrimp (Cantonese style) cooked in peanut oil Fried Shrimp (Cantonese style) cooked in peanut oil I sliced chicken all white meat Flan au gratin ConsommÃ\x83© Montmorency Filet de Boeuf Garni Ã\x83Â\xa0 la Chatelaine GÃ\x83¢teau Fantasie Eaux-De-Vie De Framboises Et De Poire Eaux-De-Vie De Framboise Et De Poire Eaux-de-vie de Framboise et de Poire Green Turtle a langlaise, Olives, Celeri, Radis, Amandes Salees SuprÃ\x83¨me of Striped Bass, Normande, Potatoes en Croquettes Tournedes de Filet de Boeuf, Princesse, Asparagus Tips, Haricot Verts Mousse de Jambon de Virginia, Epinards a la Creme Philadelphia Squab RÃ\x83´ti au Cresson, Salade de Saison Glace de Fantaisie, Frandises, Fruits Assortis Loups de Mer bouilli sauce Normande, Pommes nature Canards sauvages rotis, Salade de Saison Golden Fried Butterfly Shrimps, Tartar Sauce, French Fried Onions, French Fried Taters, Tossed Salas Golden Fried Butterfly Shrimps in a Basket, Tartar Sauce, French Fried Onions, French Fried Taters, Tossed Salasd, Dessert, Beverage Fish and Chips in a Basket, Tartar Sauce, French Fried Onions, French Fried Taters, Tossed Salad, Dessert, Beverage Golden Fried Butterfly Shrimps in a Basket, Tartar Sauce, French Fried Onions, French Fried Taters, Tossed Salad, Dessert, Beverage Shishkebab Beef on a Shining Spear, Steamed White Rice, Mushroom Gravy, Tossed Salad, Dessert, Beverage The Plank Steak on a Hickory Board, French Fried Onions, Mashed Taters, Mushroom Gravy, Tossed Salad, Dessert, Beverage Southern Fried Steak Parmigiana on a Sizzling Platter, French Fried Onions, Mashed Taters, Tossed Salad, Dessert, Beverage Pigs in Blankets in a Basket, French Fried Onions, French Fried Taters, Tossed Salad, Dessert, Beverage Chicken Feast in a Basket, French Fried Onions, French Fried Taters, Tossed Salad, Dessert, Beverage Raw Oysters, New York Counts, per doz Deep Fried Mozzarella Lightly Breaded, Parmesan Cheese and Marinara Sauce Babe Ruth Burger your basic half pound burger, with cheese no extra charge Babe Ruth Burger your basic half pound burger, with cheese no extra charge Steinbrenner Burger with all the trimmings, with cheese no extra charge CÃ\x83´telettes dAgneau Ã\x83¢ la Johnston, SoufflÃ\x83© dVolaille Ã\x83Â\xa0 lArtillerie Pudding Shrapnel, Gelee au Fruits Tomato Sandwiches, Assorted Cakes, Tea/Coffee/Chocolate Tomato Sandwiches, Assorted Cakes, Tea/Coffee/Chocolate .35 Log Cabin Toast, Assorted Cakes, Tea/Coffee/Chocolate .35 Fruit Salad with Whipped Cream Dressing, Assorted Cakes, Sherbet, Tea/Coffee/Chocolate .50 Jellied Chicken Salad and Buttered Toast, Assorted Cakes, Sherbet. Tea/Coffee/Chocolate .50 Jellied Chicken Salad and Buttered Toast, Assorted Cakes, Sherbet. Tea/Coffee/Chocolate .50 Poulardenbraten, Compot, Salat Illuminirtes EiscrÃ\x83ªme, Span Backwerk KÃ\x83¤se, FrÃ\x83¼chte, Kaffee BEEF BROTH WITH LIVER RICE, SIRLOIN OF BEEF WITH CREAM (SAUERBRATEN), DUMPLINGS, CRANBERRIES BEEF BROTH WITH LIVER RICE, ROAST PORK, DUMPLINGS, SAUERKRAUT BEEF BROTH WITH LIVER RICE, GOULASH Ã\x83Â\x80 LA SLOVAK, GNOCCHI BEEF BROTH WITH LIVER RICE, SIRLOIN OF BEEF WITH CREAM (SAUERBRATEN), DUMPLINGS, CRANBERRIES, APPLESTRUDEL BEEF BROTH WITH LIVER RICE, ROAST PORK, DUMPLINGS, SAUERKRAUT, APPLESTRUDEL BEEF BROTH WITH LIVER RICE, GOULASH Ã\x83Â\x80 LA SLOVAK, GNOCCHI, APPLESTRUDEL ice cream a la benjamin, assorted pastries Pato en Pipian Ranchero (roast duckling, pumpkin seed sauce) A Bicentennial Flag Day We wish to express our appreciation to Jas. Hennessy & Peel Street Wine merchants for their generosity Chairmen Italian sub-Cotto Salami, Italian Salami, Ham, Lettuce Krug & Co 1900 (a la Carte) Dates in Brandy: this ambrosia-like tid-bit, pitted dates in champagne-type brandy, comes from the Garden of the Setting Sun, Mecca, California, and fits in nicely as a novelty extra on the menu. Assorted Cold Meats, Potato Salad, Ice Cream and Cake Creamed Chicken Pattie, Julienne Potatoes, Ice Cream and Cake GeflÃ\x83¼gelcrÃ\x83¨mesuppe, Hamburger Zwiebelsteak mit Erbsen, Karotten und Kartoffelbrei guava shells in coconut cream CÃ\x83©lÃ\x83©ri Tabbouleh Fattoush Your Waiter will be pleased to offer you a selection of fresh garden salads with a dressing of your choice For the little ones under 12: Peanut Butter and Jelly, includes chips, pickle slice and Small drink FAJITA QUESADILLAS Your choice of fajita-marinated chicken breast or sirloin steak Chicken Fajita Rollup Combo A flour tortilla topped with melted Jack & Cheddar, fajita chicken, shredded lettuce & pico de gallo & served with Mexi-Ranch dipping sauce. Combine with your choice of a bowl of soup, bowl of chili, a House salad or small Caesar salad STEAK OR CHICKEN FAJITA SALAD A crispy tortilla shell filled with garden greens, slices of char-broiled marinated steak or chicken breast with Cheddar, green onions, pico de gallo & sour cream OPEN FACED SIRLOIN SANDWICH: A smaller portion of our House Sirloin Steak on toasted Boboli Oven Bread served with tomato slices, onion & Creamy Horseradish sauce. STEAK OR CHICKEN FAJITAS Strips of marinated steak or chicken breast char-broiled & served on a sizzling platter with sauteed onions & green peppers. Guacamole, shredded Cheddar cheese, pico de gallo & sour cream with hot soft flour tortillas served on the side. Sizzling Stir-Fry Beef or Chicken Combo Your choice of teriyaki chicken breast or spicy sirloin steak served on a bed of sizzling rice & stir-fry vegetables with our special stir-fry sauce. Choose both for a Combo. Sizzling Stir-Fry Beef Spicy sirloin steak served on a bed of sizzling rice & stir-fry vegetables with our special stir-fry sauce. Sizzling Stir-Fry Beef Spicy sirloin steak served on a bed of sizzling rice & stir-fry vegetables with our special stir-fry sauce. Sizzling Stir-Fry Chicken Teriyaki chicken breast served on a bed of sizzling rice & stir-fry vegetables with our special stir-fry sauce. Sandeman Sherry or Port American Cordial Imported Cordial ROAST PORK LO MEIN Fresh made egg noodles prepared with slvers of roast, marinted pork and shredded vegetables, topped wit an imaginitive sesame seed garnish. LOBSTER GAI KEW Chunks of lobster and chicken marinated in mellow wine, fresh ginger juice and soy and gently sauteed with choice vegetable hearts. PEKING DUCK In the great tradition of Chinese haute cuisine, the House of Chan prepares this matchless delicacy after the fashion of the Imperial chefs. An especially plump, hung duck is artfullybrowned over open flames, rendering the skin an epicurian tr PEKING DUCK In the great tradition of Chinese haute cuisine, the House of Chan prepares this matchless delicacy after the fashion of the Imperial chefs. An especially plump, hung duck is artfully browned over open flames, rendering the skin an epicurian tri Veal Parmigiana: Tender Veal, Breaded with a Secret Blend of Spices. Topped with Tangy Cheese. Served with Spaghetti and Our Famous Red Sauce, Salad and San Francisco Sourdough Bread. Veal Parmigiana: Tender Veal, Breaded with a Secret Blend of Spices, Topped with Tangy Cheese. Served with Spaghetti and Our Famous Red Sauce, Salad and San Francisco Sourdough Bread. Veal Parmigiana: Tender Veal, Breaded with a Secret Blend of Spices Topped with Tangy Cheese. Served with Spaghetti and Our Famous Red Sauce, Salad and San Francisco Sourdough Bread. German Relief Hall 26th Anniversary Pertsovka (Pepper-flavored) 70 Proof Krug Private CuvÃ\x83©e MoÃ\x83«t & Chandon, Brut ImpÃ\x83©rial ChÃ\x83¢teau Simard, St. Ã\x83Â\x89milion, 1970 ChateÃ\x83¢u Margaux, Margaux, 1966/69 ChÃ\x83¢teau Marsac Seguineau, Margaux, 1970 ChÃ\x83¢teau Batailley, Pauillac, 1970 ChÃ\x83¢teau Gazin, Pomerol, 1970 Chteau Ducru Beaucaillou, St. Julien, 1970 ChÃ\x83¢teau Margaux, Margaux, 1966/69 ChÃ\x83¡teau Ducru Beaucaillou, St. Julien, 1970 ChÃ\x83¢teau Haut-Brion, Graves, 1966 Pouilly FumÃ\x83©, La Doucette, 1974 Muscadet, Domaine de lHyverniÃ\x83¨re, 1975 Tavel, ChÃ\x83¢teau dAquÃ\x83©ria, Grand Cru, 1974 Echezaux (RomanÃ\x83©e Conti), 1970 Pouilly FuissÃ\x83© (L. Latour), 1973 Trimbach Riesling, (CuvÃ\x83©e Frederic Emile), 1973 102 ~ MoÃ\x83«t & Chandon, Brut ImpÃ\x83©rial ~ 103 ~ Dom Perignon, 1969 ~ Especially Selected Carafes of Imported Wines, Red & White ~ Especially Selected Carafes of Imported Wines, Red & White ~ 150 ~ Beaujolais Villages (L. Latour), 1973/75 ~ 153 ~ Echezaux (RomanÃ\x83©e Conti), 1970 ~ 156 ~ Aloxe Corton (L. Latour), 1971 ~ 104 ~ Krug Private CuvÃ\x83©e ~ 160 ~ Pinot Chardonnay, Les Charmes, 1975 ~ Especially Selected Carafes of Imported Wines, Red & White Beaujolais Villages (L. Latour), 1973/75 100% Vegetable Oil We Do Catering and Parties 100% Vegetable Oil We Do Catering and Party We Serve Oleomargarine hickory smoked country ham n biscuits n taters hickory smoked country ham n biscuits n taters homemade beef stew n corn muffins Chef Salad tomato, onion, colby cheese, real egg, real bacon bits and ham, with your choice of Blue Cheese, Honey French, Buttermilk,Thousand Island or Light Italian Dressing Chef Salad tomato, onion, colby cheese, real egg, real bacon bits and ham, with your choice of Blue Cheese, Honey French, Buttermilk, Thousand Island or Light Italian Dressing Gek. Steinbutt, Hollandaise Bar-B-Que Ribs Large Baqrb-B-Que Ribs Small Bar-B-Que Ribs Small Chili con CarnÃ\x83© Burger served with French Fries & Cole Slaw Ribs served with French Fries & Cole Slaw Burger served with Cheese & Cole Slaw Ranch Frank served with French Fries & Cole Slaw Ranch Frank served with Cheese & Cole Slaw Todays Selection 80 EntrÃ\x83©e du Jour / Todays Selection 80 CanapÃ\x83©s au Beurre de Bloaters ConsommÃ\x83© Printemps Turkey Ã\x83Â\xa0 la Chipolata Haricots-Verts FranÃ\x83§ais Choux de Bruxelles sautÃ\x83©es au Beurre Goulash Ã\x83Â\xa0 la Hongroise GÃ\x83¢teau St-HonorÃ\x83© NeurchÃ\x83Â\xa0tel Cheese tamalitos . . . . . . Dr. E. E. Hoss GEMÃ\x83Â\x9cSECREMESUPPE THUNFISCHSALAT mit grÃ\x83¼nen Bohnen in Olivendressing WILDSCHWEINMEDAILLON in Preiselbeersahne Rotkohl, KartoffeltÃ\x83¶rtchen JACOBSMUSCHELN POCHIERT, Kerbelsauce, Bunte Nudeln LIMETTEN-PISTAZIEN-PARFAIT an Aprikosenmark MATJESFILET IN HAUSFRAUENSAUCE Speckkartoffeln MATJESFILET IN HAUSFRAUENSAUCE, Speckkartoffeln SALAT VON SPROSSEN UND KEIMEN, Ingwerdressing TATAR MIT KAPERN, ZWIEBELN, SARDELLEN UND COGNAC ANGEMACHT, Keta Caviar RÃ\x83Â\x84UCHERAALTERRINE, KrÃ\x83¤utercreme DREI CANAPES, Lachs, GÃ\x83¤nseleber, Tatar FELDSALAT IN PREISELBEERDRESSING, mit Kaninchen umlegt GARNELENSALAT im Spritzkuchen, auf Streifen von Chinakohl Cocktailsauce MARINIERTER LACHS auf Reibekuchen an Salatbouquet HALBER HUMMER mit russischem Salat Cognacsauce KLEINER SALAT SALATSCHÃ\x83Â\x9cSSEL VICTORIAN SALATSCHÃ\x83Â\x9cSSEL mit Garnelen, Eischeiben, Oliven Tomaten und frischen KrÃ\x83¤utern, Cocktailsauce SALATTELLER "LONDON HOUSE" mit englisch gebratenem Roastbeef, Mixed pickles TIMBALE VON BROCCOLI in WalnuÃ\x83Â\x9fsauce, Nudeln All White Meat Tuna Fish Salad Celery and Olives Per Person Jack Larkins Famous Clam Chowder CHARCOAL BROILED T BONE SIRLOIN STEAK BROILED CLUB SIRLOIN STEAK CHOPPED SIRLOIN STEAK, Onion Rings FILET MIGNON, Mushroom Sauce ROAST PRIME TENDERLOIN OF STEER BEEF, Fresh Mushroom Gravy SPECIAL SIRLOIN STEAK BROILED SUGAR-CURED HAM STEAK, Glaced Pineapple and Cherry CHICKEN A LA KING in Casserole BREADED VEAL CUTLET, Tomato Sauce DAILY DOUBLE (2 1-lb. Lobsters) Broiled or Boiled, Drawn Butter BOILED LIVE LOBSTER (One Pound) Hot or Cold, Drawn Butter HAM OR BACON AND EGGS, French fried Potatoes SCRAMBLED EGGS WITH HAM OR BACON, French Fried Potatoes Ice cream or Sherbet CAMEMBERT, ROQUEFORT, LIEDERKRAN OR CREAM CHEESE and Crackers CrÃ\x83¨me BrulÃ\x83©e ~ lightly baked custard glazed with caramelized sugar Orange Juice, Danish Pastry, Butter & Jam, Coffee, Tea or Sanka One Egg (Broiled) One Egg (FRIED) One Egg (POACHED) ONE EGG ANY SYLE With Bacon ONE EGG ANY STYLE With HAM ONE EGG ANY STYLE With Bacon ONE EGG ANY STYLE With SAUSAGE BREAKFAST ROLLS BUTTER & JAM SANKA TOM SOUP Du Jour SOUP au gratin Brook Trout saute BROOK TROUT BROILED AMANDINE Boston Sole, Broiled- Maitre D Hotel Boston Sole, Saute - Maitre d hotel Curry Shrimps, Chutney Curry Lobster Lump crabmeat AU GRATIN Tournado of Beef Princess COUNTRY SALAD Fresh Calfs Liver, Broiled, Bacon, Onions Fresh Calfs Liver, Saute, Bacon, Onions POTATO GRAMERCY SPECIAL, COTTAGE CHEESE, CHICKEN SALAD, TUNA, ASSORTED FRUITS, ON A BED OF LETTUCE, MONTE CARLO CALIFORNIA SALAD, COTTAGE CHEESE, ASSORTED FRUITS AND MELON CAMEMBERT CHEESE WITH CRACKERS SWISS CHEESE WITH CRACKERS CREAM CHEESE JELLY WITH CRACKERS BRIE CHEESE WITH CRACKERS ROQUEFORT WITH CRACKERS BEL PAESE WITH CRACKERS GRAMERCY CLUB SANDWICH IMPORTED HAM SANDWICH LETTUCE & TOMATO WITH BACON SANDWICH HAMBURGER CHEESEBURGER PRIME STEAK SANDWICH FRUIT JELLO HOMEMADE APPLE PIE CHOCOLATE MOUSSE CHANTILLY FRUIT CUP SUPREME MELON IN SEASON GRAMERCY CHEESE CAKE BERRIES IN SEASON PECAN PIE VariÃ\x83©tÃ\x83©s de Hors d OEuvre Saumon GrillÃ\x83© Tartarine, Concombres SoufflÃ\x83© GlacÃ\x83© Tutti Frutti Sweetbread, Sauce Poulette, String Beans, French Fried Potatoes Rot Poulet Broiled Prime Sirloin Steak with Sauteed Mushrooms, Stuffed Bell Pepper, Baked Idaho Potato with Butter or Sour Cream, Baconbits and Chives Split Broiled Rock Cornish Game Hen, Watercress, Grilled Peach, Cut green beans, French fried potatoes Oysters Saute in Butter on Toast (Pan Roast) Scallops Saute in Butter on Toast (Pan Roast) Little Necks Saute in Butter on Toast (Pan Roast) Long Clams Saute in Butter on Toast (Pan Roast) ROEDERER CRISTAL, BRUT CHAMPAGNE 90 Puff Pastry Shell Princess Filled with Chicken RagoÃ\x83»t and Mushrooms Beef ConsommÃ\x83© with Tri Colored Egg Royal Fiskekaker - Fried Fish Cakes with SautÃ\x83©ed Onions in Brown Jus Poached Fillet of Fresh Cod from Reykjavik Sandefjord Butter Sauce, SautÃ\x83©ed Cucumbers, Boiled Potatoes, Vegetables in Season Bifteck au Poivre Pepper Steak with Baked ProvenÃ\x83§ale Tomato and Potato Gratin VEGETARIAN- Braised Kohlrabi Stuffed with Vegetable RagoÃ\x83»t, Basil Tomato Sauce Braised Kohlrabi Stuffed with Vegetable RagoÃ\x83»t, Basil Tomato Sauce A TASTE OF ICELAND APPETIZERS Chicken wings 1/2 Chicken with Fried Rice Steamed Vegetable Dumpling (8) jjjjh deserts Le Saumon FumÃ\x83© de GaspÃ\x83©sie Meursault-GenevriÃ\x83¨res 1959 Mise En Bouteille Au Marquisat Gratin de Demoiselles de Cherbourg comme Ã\x83Â\xa0 Lyon Les Citrons GivrÃ\x83©s "Souvenir de Nos AncÃ\x83ªtres" Faisan Ã\x83Â\xa0 la Broche FlanquÃ\x83© de Cailles "PresÃ\x83©ntation CarÃ\x83ªme", Legumes des Quatres Saisons, Barquettes de Morilless Faisan Ã\x83Â\xa0 la Broche FlanquÃ\x83© de Cailles "PresÃ\x83©ntation CarÃ\x83ªme" Barquette de Morilles Barquettes de Morilles Pinot Chardonnay, Georges La Tour Beaulieu Vineyard, 1963 Salade: Bibb lettuce served simply with oil and vinegar. Saddle of Kentucky Mutton Medallion of Turbot Ã\x83Â\xa0 la Catalane ASSORTED COLD CUTS (Roast Beef, Sugar Cured Ham, Swiss Cheese, Chicken, Corned Beef, Salami and Potato Salad) SIRLOIN STEAK (16 oz.) Punch Romain, Bon Ton FILETS DE BAR RAYE A LOSTENDE Brochette of U.S. Prime Filet of Beef, Sauce Bearnaise, Fresh Mushroom Caps and Hickory Smoked Bacon, Served on Wild Rice and Buttered Sweet Early June Peas La Denanda Imperiales Marinated herring Turn-Up Juice Torpedo Juice Au Juice.............................Au Hell Jet Juice.........................Sky High Stuffed Schlumeel with Triffles Barbecued Chirrone (with or without) Matched Black Pearl Cocktail, Vinaigrette............plus tax Imitation Black Pearl Cocktail Genuine Imitation Black Pearl Cocktail Mother of Pearl-in-Law (Ground Sea Shells).............. .10 centimes Ding Dong Clams (Dig Em)................... $ $ Octopus au Gratin with Apple in Mouth (for 20) Virgin Mermaid (not for long) on Half Shell (for one) Plateau des glace et sorbets maison Filo Crusted Portuguese Sardines with Sweet and Savoury Caponata Portobello Mushroom Salad with Roasted Beets and Goat Cheese Crostini Lump Crabmeat and Fennel Lasagna with Red Pepper Coulis and Basil Oil Sevruga Caviar by the ounce served with traditional garnish and Brioche Toast Osetra Caviar by the ounce served with traditional Garnish and Brioche Toast Pan Seared Snapper Filet with Artichoke Mashed Potatoes, and Tomato Shell Pea Fondue Pan Seared House Aged Sirloin with Potato Roquefort Gratin and Roasted Root Vegetables Glace aux pistaches Glace aux pistaches Hummerkod i pikant Tomatketchup med reven Peberrod, Citron og Franskbrodscrouton Gronne Aerter Gronne Aerter Petits pois Svinekotelet med sauteret Tomat concasse, Haricots verts, ristet Persille, pommes frites, pommes chips og Madierasauce Caldo Xochitl Chicken Broth, rice, tomatoes, parsley Marinated fish, lemon juice with tantalizing Mexican spices and olives Ceviche de Acapulco Ceviche de Acapulco Chiles Rellenos con Picadillo Chiles Rellenos con Picadillo Sweet Peppers Stuffed with Minced Beef Sweet Peppers Stuffed with Minced Beef and Chicken, Raisins and a spicy light tomato sauce Pato en Pipian Ranchero Roast Duckling, pumpkin seed sauce Carne Asada al Estilo de Sonora Charcoal Broiled Prime Filet of Beef, guacamole and enchilada Ensalada Arroz a la Mexicana Arroz a la Mexicana Mexican Rice Frijoles Refritos Cajeta de Celaya Cajeta de Celaya Light Mexican Crepes - flamed at your table Vin de Table Vin Fin du Midi Egg salad, sliced tomato Cream of Chicken au Riz Soup Cold Cream Vichyssoise Soup Algenquin Minute Steak CorbiÃ\x83¨res Blanc 91 Vieilles Vignes Omelet, with Parsley Oysters Steamed Oysters, Raw, doz., Oysters, Raw, half doz., Oysters Boston Flip Oysters Broiled, on Toast Lamb Chops, Breaded Tomato Sauce Hamburg Steak with Egg Beesteak with Mushrooms Beignet SoufflÃ\x83© ConsommÃ\x83© Printanier Ox Tail LiÃ\x83© Saumon Ã\x83Â\xa0 la Danoise SoufflÃ\x83©s de Volaille Noisettes dAgneau Ã\x83Â\xa0 la Cettoise Sorbet Ã\x83Â\xa0 lAmÃ\x83©ricaine Filets de Boeuf Ã\x83Â\xa0 la Dauphine Jambon BraisÃ\x83© au MadÃ\x83¨re Cailles de Vignes RÃ\x83´ties sur CanapÃ\x83© Cailles de Vignes RÃ\x83´ties sur CanapÃ\x83© Cailles de Vignes RÃ\x83´ties sur CanapÃ\x83©s CanapÃ\x83©s de Caviar GÃ\x83¢teaux Savoisiens CONSOMMÃ\x83Â\x89 OF CHICKEN, MARIE LOUISE CONSOMMÃ\x83© OF CHICKEN, MARIE LOUISE Water Crackers and Edam Cheese Oysters, Milk stew Oysters fry HuÃ\x83®tres Royales Hors dÃ\x85Â\x92uvre variÃ\x83©s Ris de Veau Ã\x83Â\xa0 la Reine Faisan dEcosse Ã\x83Â\xa0 la BrÃ\x83´che Pouding SoufflÃ\x83© Vanille CanapÃ\x83© Anchovies BouchÃ\x83©es. Capucine CanapÃ\x83© a La Rex CanapÃ\x83© Martha Waldorf potatoes PatÃ\x83© de Foie Gras Spring Duckling half Caviare sandwich Waldorf sandwich PatÃ\x83© de Foie Gras sandwich Astoria sandwich ConsommÃ\x83© Double ImpÃ\x83©ratrice SuprÃ\x83¨me de Pompano, Bonne Femme Oeuf PochÃ\x83©, Raymonde MadrilÃ\x83¨ne SuprÃ\x83¨me de Volaille a la Rostand SuprÃ\x83¨me de Pompano a la Diane Raie dOcÃ\x83©an au Beurre Noir Cote de Veau a la CrÃ\x83¨me Oeuf PochÃ\x83© Carlos SuprÃ\x83¨me de Sole Cesarewitch Filet of Sea Bass, EcaillÃ\x83¨re SuprÃ\x83¨me de Volaille ClÃ\x83©mentine Hors dÃ\x85Â\x92uvres--varies Fancy Mixed Grill Green Beans au Beurre Roti Caille grillÃ\x83©e la piÃ\x83¨ce Roti Caille grillÃ\x83©e la piÃ\x83¨ce roti Caneton roti Bavarian Chocolate Cream Pie-Coffee Souffle Butterscotch Nut Sundae - Assorted Swiss Cookies Jet Juice sTea, per cupdcsjhd Brown Bread----------- (Special quality) Moscow Mule RTR - Vodka, Lime, Ginger Beer Tea, per cup 3d Tea small Selection of Entree Indicates price of Complete Dinner Tenderloin New York Cut Your Choice of Whipped, Baked or French Fried Potatoes Serve with the Above Your Choice of Whipped, Baked or French Fried Potatoes Serve with the Above Orders Hot Biscuit and Apple Butter "Toad in the Hole" 10 Oz. Tenderloin or N.Y. Cut Steak In Huge Baked Potato with Special Toad Sauce Toad in the Hole New York Cut Steak n a Huge Baked Potato with "Toad In The Hole" N.Y. Cut Steak In Huge Baked Potato With Special Toad Sauce "Toad in the Hole" 10 Oz. Tenderloin In Huge Baked Potato with Special Toad Sauce Your Choice of Whipped, Baked or French Fried Potatoes Served with the Above Orders scrofa TournedÃ\x83³ Ã\x83Â\xa0 Americana TournedÃ\x83³ Rossini Espargos (Lata) Salada AgriÃ\x83µes Salada Russa Salada Alface Chocolate Swirl Cheescake w/Raspberry Compote Chest of our Assorted Herbal Teas Mc Larens cheese With Mushrooms Nuts for sundaes, extra Chicken Salad & Tomato, Crisp Lettuce and Dressing, A 3 Decker on Toast, Pickle STEERBURGER. LEAN GROUND SIRLOIN FLAMING PIT SPECIAL. BONELESS TOP SIRLOIN FLAMING PIT SPECIAL. BONELESS TOP SIRLOIN szDc Brook Trout , Fried Donisl HausspezialitÃ\x83¤ten MÃ\x83¼nchner-WeiÃ\x83Â\x9fwurst mit Senf, 1 StÃ\x83¼ck Gem. PreÃ\x83Â\x9fsack in Essig und Ã\x83Â\x96l, mit Zwiebelringen und Schnittlauch STANGSPARRIS S:CE HOLLANDAISE Broiled Lobster Two Veg. Testimonial tendered Swordchop (tm) with Tomato Ditalini & Lemon Broth (Market Availability) SwordchopâÂ\x84¢ with Tomato Ditalini & Lemon Broth (Market Availability) Potato skins with nacho cheese and bacon bits FILET OF BEEF, piquee, a la Bordelaise, Stuffed Pimentos, French Peas ROAST SQUAB ON TOAST BROILED POMPANO, a la Maitre dHotel Potatoes A La Parisienne BEEF TOMATO ORIENTALE: Our version of a very popular Chinese favorite. Tender slices of Beef Loin marinated in Soy Sauce and Ginger, sauteed very fast with fresh Sliced Onions, Celery and Green Onions combined with a tangy Sauce and topped with Maui Tomato Horseradish Crusted Canadian Salmon Potato Fritters, Marinated Cucumbers Chive Vinaigrette Livermore Chablis, Wente Brothers Neirsteiner Gutes Domtal, Madrigal, Vintage, Shipped by Weinexport Hattenheim, GMBH Eltviller Sonnenberg Riesling, Vintage, Qualitatawein Erz. Abfullung, Langwerth von Simmern 62 Liebfraumilch Glockenspiel, Vintage, Shipped by Julius Kayser Johannisberg Riesling, Madrigal, Vintage, Weinexport Hattenheim GMBH Liebfraumilch, Blue Nun Label, Vintage, Shipped by H. Sichel Sohne Forster Jesuitengarten Riesling, Vintage, Kabinett, Dr. von Basserman-Jordan Erbacher Markobrunn Riesling, Spatlese, Vintage, Original Abfullung Staataweingutter Johannisberger Erntebringer Riesling, Vintage, Qualitatswein Erz. Abf. V. Zwierlein Erben Erdener Treppchen Kabinett, Vintage, Original Abfullung H.F. Schmitges Erben Piesporter Treppchen, Madrigal, Vintage, Weinexport Hattenheim GMBH Zeller Schwarze Katz, Julius Kayser Bernkastel Riesling, Madrigal, Vintage, Weinexport Hattenheim GMBH Graacher Himmelreich Cabinet, Vintage,Original Abfullung Joh. Jos. Prum Moselblumchen, Vintage, Shipped by Julius Kayser Bernkastler Doktor-und-Graben Kabinett, Vintage, Erzeuger Abfullung Wwe. Dr. Thanisch Wehlener Sonnenuhr Cabinet, Vintage. Erzeuger Abfullung Joh. Jos. Prum Bernkastler, Green Label, Vintage, Bernkastler, Green Label, Vintage, Bernkastler, Green Label, Vintage, Shipped by Deinhard & Co. Trittenheimer Apotheke Kabinett, Vintage, Erzeuger Abfullung Bollig Lehnert LITTLE WRANGLER Childs Dinner, Frontier Frank or Small Steerburger on Toasted Bun, French Fries, Milk Extra Sirloin Steak (with mushrooms, .15 extra) (With mushrooms, 15c. extra) With tomato sauce With eggs Club sandwich, double or single Caldo Xochitl - chicken broth, rice, tomatoes, parsley Caldo Xochitl: chicken broth, rice, tomatoes, parsley Ceviche de Acapulco: Marinated fish, lemon juice with tantalizing Mexican spices and olives Chiles Rellenos con Picadillo: Sweet Peppers Stuffed with Minced Beef and Chicken, Raisins and a spicy light tomato sauce Pato en Pipian Ranchero: Roast Duckling, pumpkin seed sauce Carne Asada al Estilo de Sonora: Charcoal Broiled Prime Filet of Beef, guacamole and enchilada Cajeta de Celaya : Light Mexican Crepes - flamed at your table SoufflÃ\x83© dVolaille Ã\x83Â\xa0 lArtillerie LEACOCK MADEIRA Portugals famed Madeira is a wine of great strength and will live for a century and longer. Some of the outstanding vintages, the Malmseys of 1808, are still excellent. The Leacocks of 1838 and 1844 are still magnificent wines. Named aft LE MYSTÃ\x83Â\x88RE HERMITAGE BLANC, ROCHETTE 1961 To accompany the quail we have chosen a white Rhone of the Hermitage. This is one of the sturdiest of the white, dry wines often taking two or three years before it is ready to drink and frequently not maturing for five or six years. Youngers Aloe Ale, quarts Youngers Aloe Ale, pints Allsops, quarts Dublin Porter, XX Burtons Ale Bains & Thompsons Ale Bains & Thompsons Cider Hibbards Porter Red-head Duck White Roll Brown Roll Queen Cakes, plain Ginger Pound Cake Smoked Ham and Tongue CAILLES AUX ANANAS CAILLES AUX ANANAS TOURNEDOS A LA HELIGOLANDAISE TOMATE FERMIERE POIREAUX VINAIGRETTE SOUFFLE GRAND MARNIER MARMOT LE DUC, 1961 LEACOCK MADEIRA HERMITAGE BLANC, ROCHETTE 1961 TROU NORMAND BEAUNE CLOS DES URSULES, 1962 GEORGES LA TOUR BEAULIEU VINEYARD SPARKLING BURGUNDY Liqueurs VariÃ\x83©es Potatoes Tomato Slices and Lettuce French Dressing Alaska Red Salmon, Lemon Slice, Potato Salad, Tomato Slices, Lettuce Stew with Garden Vegetables Abbacchio arrosto con patate pasta WAFFLES WITH MAPLE SYRUP Mashed and Boiled potatoes Ostinones Enchilados. De Sinaloa - Oysters sauteed and served chilled in a marinade of chiles and spices. Taquitos de Moronga - Small tortillas filled with blood pudding, fresh coriander and sliced onions. Tamal en Cazuela. de Veracruz - A casserole of corn meal and chicken mole, finished with cheese Mixiotes. De Tlaxcala - Your choice of meat, coated with chile sauce, wrapped in parchment paper and steamed in beer Platanos Rellenos. de Tabasco - Plantains filled with ground beef, coated in a light batter and fried. Topped with a tomato sauce and served with black beans and white rice Pollo en Escabeche. De Yucatan - Grilled chicken served in a hot vinaigrette sauce. Served with white rice Pollo a la Parrilla- Marinated, boned chicken leg. Served with Mexican rice and fried beans Broiled or Boiled Lobster Clam Pan Roast Scallop Pan Roast Scallop Pan Roast Bumble Bee "Blonde Dubonnet Martini "Blonde Dubonnet Martini Doctors Cocktail San Benito-Chablis or Burgundy Individual Bottle San Benito-Chablis or Burgundy Individual Bottle Grilled Pork Chop SAUTE FILET MIGNON, served with French Fried Potatoes Broiled Filet Mignon, served with French Fried Potatoes Broiled Filet Mignon, served with French Fried Potatoes Grilled Long Island Baby Flounder Maitre dHotel, Boiled Potato and Cole Slaw Tongue Sandwhich Apple Dumpling Fresh Fruit Orangeade with Orange Sherbert Special Three Decker Club Sandwhich -Three slices of Toast, Baked Ham, Swiss Cheese, sliced Dill Pickles, crisp Lettuce, Mayonnaise, Potato Chips Special Three Decker Club Sandwhich -Three slices of Toast, Salmon, sliced Egg, Tomato, crisp Lettuce, Mayonnaise, Potato Chips Special Three Decker Club Sandwhich -Three sliced of Toast, Egg Salad, sliced Tomato, crisp Bacon, Lettuce, Mahyonnaise, Potato Chips Special Three Decker Club Sandwhich -Three slices of Toast, Chicken, Tomato, Bacon, crisp Lettuce, Mayonnaise, Potato Chips Special Three Decker Club Sandwhich -Three sliced of Toast, sliced Chicken, Swiss Cheese, crisp Bacon, Lettuce, Mayonnaise, Potato Chips Special Three Decker Club Sandwhich -Three slices of Toast, Chicken Salad, Baked Ham, Tomato, crisp Lettuce, Mayonnaise, Potato Chips Mutton Chops (brace) with tomato Turkey Cold Cuts Corned beef Cold Cuts Tongue Cold Cuts Roast Lamb Cold Cuts Roast chicken Cold Cuts Roast beef Cold Cuts Celery Relish Celery Salad Relish Celery Salad Relish Cucumbers Relish Cucumbers Relish Bermuda Onions Relish Bermuda Onions Relish Lettuce, plain Relish Lettuce, plain Relish Lettuce Salad Relish Lettuce Salad Relish Olives Relish Sliced Tomatoes Relish Sliced Tomatoes Relish Tomato Salad Relish Tomato Salad Relish Radishes Relish Pinochle Deck Bridge Decks ConsommÃ\x83© Windsor Cog Au Vin Bourgognonne Filet de Bass de Mer, Normande Poitrine de Pintade, Judic Laitues Braisees au Jus Mandarine Glace, Grand Marnier Consomme a la Princess Sweetbreads a la Reine Wilson and Marshall Salad CrÃ\x83¨me Lamballe SuprÃ\x83ªme de sole aux Muscats Filet de BÃ\x85Â\x93uf BouquetiÃ\x83¨re Hors-dÃ\x85Â\x93uvres variÃ\x83©s Poulet de Surrey RÃ\x83´ti au Jambon Braised Ham & Baby Turkey Sauce Schramsberg Limestone & Bibb Salad Walnut Oil Dressing Illinois, Vermont & Wisconsin Cheeses CANAPÃ\x83Â\x89 PEMOLIVARS SAUCISSON DARLES FILLET OF SOLE Ã\x83Â\x81 LA MARGUERY Essence de Volaille a lAstor BOARD OF TRADE PUNCH Menlines Planter Reimers Ascension MARTINI IN GRAPEFRUIT BUZZARD BAYS STRAINED CHICKEN GUMBO FILET OF BEEF WITH FRESH MUSHROOMS FANCY ICE CREAMS ERDNER TREPPCHEN AUSLESE G. H. MUMM & CO. PUREE OF TOMATO, WITH CROUTONS MINCED TURKEY ON TOAST BOSTON BAKED BEANS HOT MINCE PIE, BRANDY SAUCE TABLE WATER FROM WOLF TRAP LITHIA SPRING, WOLF TRAP, VA. ENCHILADA PLATE Two blue corn tortillas, cheese, onions, beans and posole, lettuce, red or green chile ,bread COMBINATION PLATE Blue corn enchilada with choice of Taco, Tostada or Tamale , with pinto beans, posole and lettuce, red or green chile, bread TACO PLATE Two blue corn tortillas filled with spiced beef, cheese, lettuce, onion and tomatoes, beans and posole, bread BURRITO PLATE Flour tortilla filled with beans and chile. Posole, lettuce and tomato. red or green chile ,bread TAMALE PLATE Two tamales covered with red or green chile. Posole and beans , lettuce and tomato , bread TAMALE PLATE Two tamales covered with red or green chile. Posole and beans , lettuce and tomato ,bread CHILE VERDE CON PAPAS A stew and a tossed green salad with vinaigrette dressing, flour tortilla or bread CHILE CON CARNE Y FRIJOLES and tossed green salad with vinaigrette dressing, flour tortilla or bread BLUE CORN BURRITOS Two tortillas stuffed with beans, cheese and onions, topped with chile, posole, lettuce & tomato. Herb bread CHILDS PLATE Taco, tostada or tamale with beans or posole, beverage DINNERS SERVED WITH CHIPS AND SALSA, HERB BUTTERED BREAD OR WHEAT FLOUR TORTILLA DINNER SALAD POSOLE WITH CHILE PINTO BEANS WITH CHILE HOT FUDGE SUNDAE Pouilly-FumÃ\x83© 1961 Vosne-RomanÃ\x83©e 1952 Le CafÃ\x83© des Princes LAnanas Frais GlacÃ\x83© Le Fromage de Brie Le Foie Gras en GelÃ\x83©e Le Carre dAgneau a la Broche Fond dArtichaut avec Puree dHaricots Verts et Carrottes Le Tigre de la Mer, Sauce Bercy Les Pommes Noisettes Les BouchÃ\x83©es dHomard Sorbet : RÃ\x83©gence Cliquot sec OYSTERS ON SHELL ConsommÃ\x83© Ã\x83Â\xa0 la Dauphin Philadelphia Capon with Cauliflower Ã\x83Â\xa0 la CrÃ\x83ªme Saddle of Southdown Mutton Rissoles of Chicken, Sauce SuprÃ\x83ªme Croquettes of Oysters Ã\x83Â\xa0 la Bechamel Parisienne SoufflÃ\x83© SUPREME OF PHILADELPHIA CAPON SAUTE HAWAIIAN (Glazed Pineapple Ring, Fresh Mushroom Cap, Avocado Pear) GLAZED STUFFED FRENCH PANCAKES MAISON DOR (with Creamed Chicken and Mushrooms) POACHED EGGS A LA BENEDICT (Slices of Hickory Smoked Ham Over Toasted English Muffins, Topped with Hollandaise Sauce and Tranche de Truffle) Boiled Bermuda Potatoes, Fresh Crisp Cole Slaw Mixed Ice-Cream Spumone CrÃ\x83ªpes au Grand Marnier Filet Mignon âÂ\x80Â\x9cTake it offâÂ\x80Â\x9e Scampi grill âÂ\x80Â\x9cGiantâÂ\x80Â\x9e Shrimps with Rice Ã\x83Â\xa0 l Harry s Chicken Curry with Rice Chicken with white Noodles SuprÃ\x83ªme White Noodles with chopped Ham gratinÃ\x83© Tortellini âÂ\x80Â\x9cHarryâÂ\x80Â\x9e Green Noodles with Tomato Sauce Green Noodles with Meat Cooked Ham NATUREL CHAMPAGNE, Great Western (N.Y. State) NATUREL CHAMPAGNE, Great Western (N.Y. State) Our driest of dry for the true Champagne buff BRUT CHAMPAGNE, Great Western (N.Y. State) Brisk and very dry: a choice of connoisseurs SPARKLING BURGUNDY, Great Western (N.Y. State) Ruby-red, robust, with a fruity bouquet PINK COLD DUCK, Great Western (N.Y. State) Crisp and lively; a blend of award-winning Champagne and robust Sparkling Burgundy SPUMANTE, Great Western (N.Y. State) Foamy sweet, fruity, sparkling wine; reminiscent of an Italian Spumante GREAT WESTERN CHAMPAGNE COCKTAIL MUMMS CORDON ROUGE BRUT Gay, light & dry TAITTINGER BRUT LA FRANCAISE Light-bodied PIPER HEIDSIECK EXTRA DRY Elegant, full bouquet MOET & CHANDON BRUT IMPERIAL Dry & delicate CHAUVENET RED CAP SPARKLING BURGUNDY Lively, ruby-red & fruity flavor HENKELL TROCKEN Dry, light & delicate ASTI SPUMANTE, MARTINI & ROSSI Luscious & fruity AURORA SAUTERNE, Great Western (N.Y. State) Suave and mellow, with a touch of sweetness DUTCHESS RHINE WINE, Great Western (N.Y. State) A delicious, well-rounded, medium-dry varietal wine CHABLIS, Great Western (N.Y. State) An exquisite, dry wine with a pleasant aftertaste GINESTET GRAVES EXTRA, VINTAGE Medium-dry & fresh with a fruity bouquet GINESTET FORT BLANC, VILLAGES Fruity with a natural sweetness GINESTET SAUTERNES, VINTAGE Luscious, soft, sweet & full-bodied POUILLY FUISSE, JADOT A dry, fruity, heady white wine CHABLIS, PIC, VINTAGE Very dry, light in characteristic flavor PULIGNY - MONTRACHET Dry, soft & rich in flavor "LA FONTAINE" MACON BLANC VILLAGES JADOT, VINTAGE LANCERS VINHO BRANCO, PORTUGAL (IMPORTED) MADRIGAL ZELLER SCHWARZE KATZ, VINTAGE Light-bodied & crisp MADRIGAL BERNCASTEL RIESLING, VINTAGE Typical Moselle, crisp & dry MADRIGAL PIESPORTER TREPPCHEN, VINTAGE Fragrant & dry SOAVE, BOLLA Dry, fresh & delicate VERDICCHIO, FAZI BATTAGLIA Superior, light dry wine DE CHAUNAC, Great Western (N.Y. State) A rich, red varietal wine with a smooth taste and delicate bouquet BACO NOIR BURGUNDY, Great Western (N.Y. State) Dry and robust, a full-bodied varietal wine CHELOIS, Great Western (N.Y. State) A noble, dry, ruby-red wine reminiscent of a Bordeaux GINESTET SAINT EMILION, VINTAGE GINESTET SAINT JULIEN, VINTAGE FORT MEDOC, HAUT MEDOC, GINESTET, VINTAGE Fairly dry & well-balanced BEAUJOLAIS JADOT, VINTAGE Lively & fruity POMMARD, BARTON & GUESTIER Full-bodied, soft & gracious CHATEAUNEUF-DU-PAPE, DOMAINE DE MONT-REDON, ESTATE BOTTLED, VINTAGE RUFFINO CHIANTI Full-bodied, dry, elegant & polished BARDOLINO, BOLLA Clean, light & pleasantly dry VALPOLICELLA, BOLLA Dry, slightly fruity & fresh NOZZOLE CHIANTI CLASSICO RISERVA ISABELLA ROSÃ\x83Â\x89, Great Western (N.Y.State) A mellow, semi-dry and fruity, vividly pink wine MOC-BARIL CABERNET DANJOU ROSÃ\x83Â\x89 Medium-dry & fragrant LANCERS ROSÃ\x83Â\x89 (Portugal) A pleasant flavor and fragrance MATEUS (Portugal) Pink-amber wine of unusual taste PABST BLUE RIBBON BEER PABST ALE Tea (cup) Buttered Toast with Jam ROAST BEEF with Carrots and Peas, French Fried Potatoes Baked Sugar Cured Ham with Gravy Hot Sandwich, French Fried Potatoes Corned Beef with Gravy Hot Sandwich and French Fried Potatoes Roast Beef with Gravy Hot Sandwich, French Fried Potatoes A selection from the basket (Fruits) A Selection from Around the World (Cheese) Roasted Pork Holland Ham "The Beefeater" Cold Sandwich Roast Beef, Sliced Corned Brisket of Beef, Potato Salad, Sliced Eggs and garnished with Cole Slaw Seafood Newbourg served in a Ring of Steamed White Rice, accompanied by a Mixed Salad Chilled: Borscht with Sour Cream ConsommÃ\x83© of Beef Yellow Pea Soup, garnished with Bacon and Sausage Korbel (Sec) - 1927 Paul Verdier (Extra Dry) G. H. Mumm & Co. (Extra Dry) G. H. Mumm & Co. (Extra Dry) Cocktails, Manhattan Old Fashioned, Bonded Cocktails, Manhattan Old Fashioned Cocktails, Manhattan Dry Martini A Select Assortment of Cigars A Select Assortment of Cigarettes York ham Verveine thÃ\x83© baked Potatoes Mutton-chops, fried broiled Ham and Bacon Omelets KrÃ\x83¤uter-kÃ\x83¤se gerÃ\x83¶steter Schinken gebackene Kartoffeln Frische BrÃ\x83¶dchen Eggs Ã\x83Â\xa0 la Polignac Omelet Ã\x83Â\xa0 la royale Fillet of lamb Ã\x83Â\xa0 la JosÃ\x83©phine Cutlets Ã\x83Â\xa0 la valencienne GerÃ\x83¤ucherte Heringe Fried flounders Gebackene Flundern Plate Luncheon The Steward will suggest several items from which selection may be made. This meal includes meat or fish, potatoes, vegetable, bread and butter, coffee, tea or milk. Browned New Potatoes Melon Cavaillon frappÃ\x83© Saumon pochÃ\x83©, Concombre, Hollandaise Dindonneau rÃ\x83´ti, farcie, Sauce dAirelles Petits Pois Pommes PurÃ\x83©e Dindonneau rÃ\x83´ti, farcie, Sauce dAirelles Pommes PurÃ\x83©e Poulet de Grain au Cresson EntrecÃ\x83´te Ã\x83Â\xa0 la Minute, Beurre Michael Poussin en Cocotte, FermiÃ\x83¨re Lamb Cutlets, RÃ\x83©forme Escargots Ã\x83Â\xa0 la Mode de lAbbaye CrÃ\x83¨me Gauloise Iced Table Celery Salted Almonds and Mixed Nuts Olives - Green, Ripe and Stuffed DÃ\x83©lice de Foie Gras Thon Ã\x83Â\xa0 lHuile Salade Ã\x83Â\xa0 la Reine Tomates, GÃ\x83©noise Fresh Haricots Verts sautÃ\x83©s Creamed-PurÃ\x83©e Potatoes Pears, ImpÃ\x83©ratrice (Hot Peach Sauce) CanapÃ\x83© dAmour CroÃ\x83»te Radjah Coffee (Hot) FRESH BELUGA CAVIAR Cuba Libra Scotch Sour Gin Buck Pousse LAmour Miami Beach Special Maidens Prayer Gone With The Wind Carnation Bobby Burns Ron Rico Red Label Ron Rico Gold Ron Rico White Charleston Carioca Blanca Carioca Oro Seagrams V. V. O. Haig and Haig Pinch voisier, Three Star Hennessey, V. S. O. P. Harvey Bristol Cream KILKI. STUDEN. Hot BORSCHT CHicken Consomme, Served with CHicken Consomme, Served with CHicken Consomme, Served with PIROJOK VEGETABLE DINNER, Poached Egg Baked KASHA with Fresh Mushrooms BEEF STEAK PAT PIE Broiled Spanish MACKEREL, Maitre DHotel SIRNIKI with Sour Cream Grilled STEAK -KINGFISH, Broiled Tomat CHEESE DUMPLINGS with Sour Cream BEEF a La Mode Blinchiki with cheese, Sour Cream Broiled VEAL CHOP Roast L.I. DUCKLING,Broiled Orange Roast Leg of SPRING LAMB,Mint Jelly Broiled POMPANO, Bell Meunier Half Broiled SPRING CHICKEN FILET MIGNON Madeira SIZZLING SIRLOIN STEAK Candied YAMS Potatoes:Parsli-BOILED Russian MOCCA Cream Fruit JELLO HALVAH Cranberry KISEL Russian TEA Milk (Per Bottle) Ritz Crackers and Butter Fresh Beluga Caviar Sandwich Fried Eggs, Bacon, Potatoes Assorted Cold Cuts With Chicken Broiled Sirloin Steak en brochette Sea Food au Gratin SIRNIKI (Cottage cheese cakes saute in butter and served with sour cream and sugar) BLINCHIKI (A pancake of flour, eggs, milk and butter - saute, stuffed with cottage cheese or jam and served with sour cream) SHASHLICK CAUCASIAN (Pickled filet of baby lamb broiled on a spit before an open fire) HAM A LA RUSSE (Ham with sauce piquant served en casserole) CUTLETS DE VOLAILLE (Breaded breast of chicken, saute) CUTLETS MARECHAL (Breast of chicken stuffed with mushrooms) CUTLETS A LA KIEV (Breast of chicken breaded, stuffed with sweet butter) CHAHOBILI OF SPRING CHICKEN (Roast chicken cooked in sauce made of tomato, vegetables and wine; served en casserole) BITOCHKI A LA BEAR (Grained breast of chicken mixed with chopped veal and served with mushroom sauce) BEEF A LA STROGANOFF (Beef tenderloin cut into small pieces and saute; served in sauce made of onions, mushrooms, tomato paste, sour cream and port wine, well seasoned) BLINI with FRESH BELUGA CAVIAR (Pancakes made of buckwheat flour, served with Sour Cream, Melted Butter, etc.) BLINI with Red Caviar (Pancakes made of buckwheat flour, served with Sour Cream, Melted Butter, etc.) PIROJOK Russian Hot Borsht (Beef soup cooked with cabbage, tomatoes, red beets, onions, potatoes and carrots) Mushrooms a la Russe Fresh mushrooms prepared in cream au gratin en casserole Bitochki a la Russian Bear Chicken and Veal chopped and mixed, saute and served with mushroom sauce Chahobili of Spring Chicken Roast chicken simmered in sauce made of onions, tomatoes, red wine. Served en casserole. Caucasian Shashlik Pickled filet of baby lamb broiled on a spit before an open fire Cutlets a la Kiev Breast of Chicken, stuffed with sweet butter, breaded Beef Tenderloin a la Stoganoff Beef tenderloin cut into small pieces and saute. Served in a sauce made of mushrooms, tomato paste, sour cream and port wine. Served en casserole with shoestring potatoes. Melted Butter Haut Medoc CHATEAU LAROSE TRINTAUDON 1983 HAUT MEDOC LOIRE MUSCADET, MARQUIS DE GOULAINE 1986 Liquors a La Carte Lake Champlain Ice Fish, Frit Sauce Remoulade. Potatoes en Croquettes ConsommÃ\x83© de volaille Chat. la Rose Louis Roederers Vin. Sec STRAWBERRIES, WITH WHIPPED CREAM BISCUITS GLACE ICE CREAM, IN FORM GOLDEN PLOVER, ON TOAST SOFT SHELL CRABS, SAUCE TARTARE ROAST YOUNG CHICKEN, WITH DRESSING SWEETBREADS IN CASES, SHERRY FLAVOR CHICKEN CONSOMME Gevrey Chamberlin "1953" - Red Burgundy Vouvray Marc "1955" - Loire White Selected Choice of Sherbet CHEFS SALAD BOWL SMOKED BEEF TONGUE and IMPORTED GERMAN HAM with Potato Salad ROAST LONG ISLAND DUCKLING, Fruit Salad, Sauce Cumberland POACHED FILETS of LEMON SOLE a la BONNE FEMME, Glace Parslied Bermuda Potatoes, Buttered Early June Peas EGGS a la BENEDICT Slices of Hickory Smoked Ham Over Toasted English Muffins, Topped with Pure Hollandaise Sauce and Tranche De Truffle Fresh Asparagus Spears BROCHETTE of U.S. PRIME FILET of BEEF, Sauce Bearnaise Fresh Mushroom Caps and Hickory Smoked Bacon Served on Wild Rice and Buttered Sweet Early June Peas BAKED SUGAR CURED YORK HAM, OPorto Wine Sauce Candied Sweet Potato, Plain Garden Spinach Leaves BROILED BREAST of PHILADELPHIA CAPON, VIRGINIA on Toasted English Muffin, Grilled Smithfield Ham, Fresh Mushroom Caps, Fresh Asparagus Spears CrÃ\x83©me Caramel Limestone Lettuce with Bay Shrimps Limestone Lettuce with Crab Hearts of Romaine with Bay Shrimps Hearts of Romaine with Crab Caesar (for Two) Boston Lettuce Limestone Lettuce Greens Supreme Greens Supreme Belgian Endive Koulebiaka Ã\x83Â\xa0 la Russe, Salmon Koulebiaka Ã\x83Â\xa0 la Russe, Chicken, for Two Koulebiaka Ã\x83Â\xa0 la Russe, Salmon, for Two Pheasant, VÃ\x83¨ronique (For Two) Pheasant, Smetana (For Two) Shrimps Foinville Melon with Parma Ham Papaya with Parma Ham Swiss Fresh Strawberry French Ice Cream French Artichoke, Cold Orange and Grape Fruit Salad Orange and Grape Fruit Lettuce and Tomatoes Squab Crapaudine with grilled Sweet Potatoes Boiled Sheephead, Mousseline Sauce Oyster Stew:-Plain Oyster Stew: with Milk Oyster Stew: with Cream Bayou Cook on Shell (half doz.) Oysters Cold, in cup:-Strained Gumbo Hot, in cup:-Strained Gumbo Cold, in cup: Consomme Hot, in cup: Consomme Cold, in cup: Chicken Essence Hot, in cup: Chicken Essence Cauliflower, Any Style Frogs Legs, Provencale Lobster in Shell Aiglon Supreme of Grapefruit Cocktail Half Grapefruit Cocktail Celery and Mixed Olives Cocktail Green Turtle au Sherry CHEESE TARTLETS AND CELERY AMERICAN ICE CREAM FRENCH CAPONS EN CASSEROLLE HELGOLAND LOBSTER SADDLE OF SPRING MUTTON WITH VEGETABLES OSTENDE TURBOT REAL TURTLE SOUP Rye Sour Standard Brands SCOTCH WHISKIES Premium Brands SCOTCH WHISKIES Standard Brands BONDED BOURBON Premium Brands BONDED BOURBON Standard Brands BLENDED RYE Premium Brands BLENDED RYE Sandeman Sherry Finer qualities COGNAC Ng Ka Py American CORDIAL Imported CORDIAL TAI PING POON TAI PING POON Beef SatÃ\x83© STEAMED DOVER SOLE Whole dover sole steamed to flakery perfection, sprinkled with shredded fresh ginger and scallions, then dressed with a lightly seasoned sauce. SEA-BASS CANTONESE Whole fresh sea-bass pan-browned with a bit of soy sauce and an agreeable touch of ginger. A traditional Cantonese home favorite. LOBSTER WOR Morsels of lobster in a delightfully seasoned sauce containing a judicious touch of minced pork and smothered with crisp rice noodles. LOBSTER MA TIE SOONG A distinctive blending of diced lobster and vegetables, cradled in lettuce leaves, and sprinkled with grated almonds. LOBSTER TOISHAN Whole live Maine Lobster, chopped into convenient pieces, steamed with jealous care and served in its natural juices. LOBSTER CANTONESE Live Maine Lobster, cut up in its shell and prepared in an elegant, garlic-tinged sauce. CHOW HY YOKE Crab meat, mushrooms and carefully picked Chinese vegetables in a bit of Sherry and Ho Yo, elusively shaded with garlic. MUSHROOM CRABMEAT A distinguished Cantonese banquet dish of crab meat in a subtle, creamy sauce over mushroom caps that have been simmered in chicken broth. SEE GYP HY Crab meat chunks deftly prepared with mushrooms, bamboo shoots, water chestnuts, and a smidgen of mashed, aged soy beans. HUNG HAR KEW Morsels of scarlet Spanish shrimps tenderly blended with mushrooms, bamboo shoots, water chestnuts and selected vegetable hearts. SEE GYP HAR Succulent shrimps skillfully accented by a rich, yet not heavy, herbed sauce containing a hint of garlic and green scallions. SHRIMP HOY SIN Giant, scarlet Spanish shrimps adroitly complemented by full-bodied, provocatively pungent Hoy Sin sauce. WALNUT SHRIMP SONG Tiny bay shrimps tender-braised with diced Chinese vegetables and ginko seeds, garnished with toasted rice noodles. SHRIMPS WITH LOBSTER SAUCE Whole shrimps in the elegantly rich, garlic-tinged sauce created for Lobster Cantonese. BEEF WITH PEPPERS Beef slices in a lively sauce with peppers. BEEF WITH TOMATOES Beef slices in a lively sauce with tomatoes. BEEF WITH PEPPERS AND TOMATOES Beef slices in a lively sauce with peppers and tomatoes. SHI PHOND Minced beef with string beans, garnished with crushed almonds and served over crisp noodles. STEAK KEW Pieces of tenderloin steak immersed in a notable wine-based marinade and then sauteed with mushrooms and choice vegetable hearts. BEEF HO YO A robust blending of beef slices, bamboo shoots, and mushrooms with the tangy Ho Yo sauce appreciated by gourmets. HOUSE OF CHAN STEAK Selected sirloin steak unerringly broiled, then thickly sliced and served over bok choy and snow peas on a sizzling platter with a quietly rich sauce lightly flecked with garlic. BEEF SUN-NING Tender morsels of beef braised with bamboo shoots, water chestnuts and mushrooms, sprinkled with scallions and subtly flavored with Ho Yo. BEEF PAN The superlative saute of sliced beef, button mushrooms and delicate vegetables for which Chinese cuisine if famous. WOR SHEW OPP Boned Long Island duckling rubbed with herbs and spices, golden browned, then dusted with crushed almonds and served with a tempting sauce. MANDARIN DUCK Golden browned Long Island duckling, boned, served in a luscious sweet and sour sauce with mandarin orange, crystalized ginger, and a dash of Chinese orange liqueur. SEE GYP GAI Tender morsels of chicken and mushrooms prepared with a vigorous sauce in which mashed, marinated soy beans predominate over a suggestion of garlic. SANG CHAU GAI KEW Pieces of chicken briefly marinated in mellow wine, fresh ginger juice and soy, braised with choice vegetables and Chinese mushrooms. MOO GOO GAI PAN A smooth, sautÃ\x83©ed blend of sliced spring chicken, selected Chinese vegetables and mushrooms. BONELESS CHICKEN CANTONESE Boned chicken deep fried in a moderately seasoned batter and served over lightly cooked, exquisitely sauced vegetables. ALMOND GAI DING Diced spring chicken sautÃ\x83©ed with water chestnuts, bamboo shoots and mushrooms, topped with toasted almonds and crisp rice noodles. TRIPLE DRAGON A gastronomic triumph of Spanish shrimp, chicken livers, barbecued pork and chicken dextrously seasoned and sauteed with mushrooms, water chestnuts, bamboo shoots and snow peas. LOBSTER GAI KEW Chunks of lobster and chicken marinated in mellow wine, fresh ginger juice and soy and gently sautÃ\x83©ed with choice vegetable hearts. CHAU SAM DING A mingling of diced Spanish shrimp, chicken and marinated pork superbly blended with peas, ginko seeds and scallions. SUBGUM WONTON Lobster and chicken with Chinese vegetables and mushrooms, bedded in crisp, shrimp-filled wonton; garnished with crushed almonds, barbecued pork and chicken filet. SWEET AND SOUR PORK Pork loin cubes deep fried in batter, then quickly cooked in delectable sweet and sour sauce with Chinese mixed fruits, pineapple and green peppers. SEE GYP YOKE After deep frying in batter, tender pork morsels are sautÃ\x83©ed in a full-bodied sauce of marinated soy beans laced with garlic. ROAST PORK LO MEIN Fresh made egg noodles prepared with slivers of roast, marinted pork and shredded vegetables, topped with an imaginitive sesame seed garnish. GOURMET BANQUET An opulent Chinese feast consisting of twelve courses SHEW YIU GOB Farm fresh squabs knowingly seasoned, simmered in a bit of wine and herbs, then quickly seared and served with an unusual spiced salt. PEKING DUCK In the great tradition of Chinese haute cuisine, the House of Chan prepares this matchless delicacy after the fashion of the Imperial chefs. An especially plump, hung duck is artfully browned over open flames, rendering the skin an epicurian triumph and leaving the meat drenched in natural juices, then PEKING DUCK In the great tradition of Chinese haute cuisine, the House of Chan prepares this matchless delicacy after the fashion of the Imperial chefs. An especially plump, hung duck is artfully browned over open flames, rendering the skin an epicurian triumph and leaving the meat drenched in natural juices; then the bird is brought out as two courses: 1. Slices of golden, crisp skin, the delight of gastronomes, and wafer-thine "Pao-Ping." Roll bits of duck skin in "Pao-Ping" with young scallions and a tangy, sweet sauce, if you like, and eat with your fingers. 2. The juicy meat of the duck carved and sautÃ\x83©ed with light-bodied Chinese vegetables discreetly seasoned to enhance the incomparable flavor of this distinguished dish. Hot Sliced Chicken Motor Cocktail, (Port Wine, French Vermouth, Lemon Juice) Airway Cocktail, (Apple Jack, Gin, Lemon Juice) Wing Cocktail, (Whiskey, Rum, Cherry Brandy, Lime Juice) ROAST SHOULDER OF VEAL, CARROTS AND PEAS, MASHED POTATOES FRUIT JELLO WITH WHIPPED CREAM BAKED SPICED HAM, CIDER SAUCE, STRING BEANS, PARSLEY POTATO APPLE PIE FRIED CODFISH CAKE, TOMATO SAUCE, LIMA BEANS STEWED FRESH APPLE CHEERIO COCKTAIL Gin, Orange Juice, Triple Sec 10-YEAR OLD HIGHLAND QUEEN SCOTCH OLD SCHENLEY BOURBON, BONDED, 4 YEARS OLD 4-YEAR OLD MOUNT VERNON RYE, BONDED, 4-YEAR OLD MOUNT VERNON RYE, BONDED, OLD SCHENLEY BOURBON, BONDED, 4 YEARS OLD, 4-YEAR OLD MOUNT VERNON RYE, BONDED FRUIT CUP PINEAPPLE JUICE CREAM OF TOMATO SOUP FRIED FILET OF SOLE, TARTAR SAUCE DICED TONGUE OMELETTE ROAST LEG OF LAMB, MINT JELLY GRILLED SALISBURY STEAK WITH FRIED ONIONS HALF STUFFED ROAST CHICKEN, CURRANT JELLY ROAST PRIME RIBS OF BEEF, NATURAL GRAVY FRESH VEGETABLE DINNER, STEAMED IN GLASS FRESH VEGETABLE DINNER, STEAMED IN GLASS With a Poached Egg DELICATESSEN PLATTER, POTATO SALAD, COLE SLAW, DILL PICKLE WHIPPED POTATOES MIXED GREEN SALAD, FRENCH DRESSING STAWBERRY BOSTON CREAM PIE CHEESE CAKE NEW YORKER CHATTERBOX PUDDING RASPBERRY SHERBET CHOICE OF ICE CREAM NEW GREEN APPLE PIE FRUIT COMPOTE STEAK DINNER GRILLED HIP-STEAK, GARNISHED WITH VEGETABLES AND POTATOES Full Course Steak Dinner including Appetizer, Salad, Dessert BREAD & BUTTER SLICED FLANK STEAK, CREAMED SPINACH, FRENCH FRIED POTATOES RASPBERRY SHERBET TURKEY AND MUSHROOM PATTY, CORN SAUTE, WHIPPED POTATOES VANILLA PUDDING, STRAWBERRY SAUCE FRIED DEEP SEA SCALLOPS, TARTAR SAUCE, COLE SLAW, PARSLEY POTATO CHOCOLATE ICE CREAM Puree of Split Peas Corned Beef Sandwich, Imported Swiss Cheese, Rye Bread, Cole Slaw Sandwich Hot Roast Beef with Mashed Potatoes and Gravy Melted American Cheese on Toast with Bacon Deviled Smithfield Ham, Grilled Cheese, Mixed Cole Slaw Fried Ham and Egg with Assorted Relish Airways Club (Sliced Chicken, Bacon, Tomato and Lettuce) Broiled Ham on Toast with Lettuce and Pickle LimaBbeans Maurice (Julienne of Chicken, Ham, Lettuce, Tomato, Egg) New Green Apple Pie, a la Mode Black Raspberry Vanilla Ice Cream Malted Milk (all flavors) Monday, October 6, 1941 Archons of Archons of Colophon Dinner Rhine Wine, Liebfraumilch 1943 (imp.) San Benito, California Taylors (New York State) Lemon Heart Jamaica Maraca Celestins V. S. E. P. (20 yrs. old) Courvoisier V. S. Ivaldi Grand Reserve HIGHBALLS Ruby Port (Imp.) Tawny Port (Imp.) Tavern Special Old Taylor Bonded Seagrams V. O. Tavern Special SCOTCH AND IRISH WHISKIES Tavern Special RYE AND BOURBON WHISKIES Martini, Dry CREME DE MENTHE FRAPPE NAPOLEON PINEAPPLE CHEESE PIE RAISIN CAKE CHEESE and CRACKERS PARFAIT CHILLED HALF GRAPEFRUIT PEACH SUNDAE STRAWBERRY TARTLET VEGETABLE OF THE DAY RIESLING FROGS LEGS SAUTE, PROVENÃ\x83Â\x87ALE BUTTER FROGS LEGS SAUTE, PROVENCALE BUTTER BROILED SHAD ROE with BACON NEW ENGLAND CLAM CHOWDER CHERRYSTONE CLAM COCKTAIL GEFUELLTE FISH MARINATED HERRING CHOPPED CHICKEN LIVERS Bowl assorted seasonable fruits with force, individual bottle, half and half Fried ham and one egg Sandwich Fried ham and one egg SANDWICH Ham and egg SANDWICH Swiss cheese, imported SANDWICH Cheese SANDWICH Tongue SANDWICH Hot chicken SANDWICH Chicken SANDWICH Sardine SANDWICH Egg SANDWICH Club, special SANDWICH Hot roast beef SANDWICH Roast beef, cold SANDWICH Corned beef SANDWICH Ham SANDWICH PIES BISCUITS OYSTER meats vegetables Potato, full order SALAD Egg, mayonnaise dressing SALAD Combination SANDWICH Combination SALAD Lobster, small order SALAD Lobster, full order SALAD Chicken, small order SALAD Chicken, full order SALAD Poached on toast, two EGGS Poached plain, two EGGS Scrambled, two EGGS Fried, two EGGS Boiled, two EGGS Chicken, Maryland style whole Family porterhouse steak, for three with mushroom Genuine Beechnut ham and eggs, fried Preserved pinapple a la mode Lyonnaise POTATOES Hashed browned POTATOES Au gratin POTATOES Creamed POTATOES Creamed POTATOES Julienne POTATOES Raw French fried POTATOES German fried, to order POTATOES Fried sweet potatoes side dish Boiled sweet potatoes side dish Asparagus on toast, drawn butter fried shad roe and bacon broiled Finnan haddie fried Kennebec salmon steak broiled chicken halibut 0range, sliced Ccold asparagus salad Chicken, full order SALAD Plain omelet, three eggs Plain omelet, two eggs Queen of bread pudding Baked stuff green peppers Roast fresh Jersey ham with sweet potatoes, fried apples Roast prime ribs of beef with string beans Baked veal loaf and garden spinach Mexican pepper meat with boiled rice Spring lamb stew and early June peas Boiled beef, Prince Henry sauce Braised short ribs of beef, browned potato, mashed turnips Roast young Vermont turkey, cranberry sauce Roast young Vermont turkey, cranberry sauce all white meat Broiled green bluefish, maitre dhotel Scotch broth with barley Summer vegetable SOUP PISSALADIÃ\x83Â\x88RE Volvic Amarnick Bottled Water Le saumon froid Sauce verte Le saumon froid Sauce verte Le caneton de Nantes Trois Rois La bombe fÃ\x83©dÃ\x83©rale Le chÃ\x83¢let Suisse CafÃ\x83¨ Noir Mousse de Jambon de Virginia Epinards a la CrÃ\x83¨me Epinards a la CrÃ\x83¨me Green Turtle a langlaise The Continental V-8 CHILLED JUICE Prune CHILLED JUICE Tomato CHILLED JUICE Orange CHILLED JUICE Grapefruit CHILLED JUICE Boiled TWO EGGS Scrambled TWO EGGS Fried TWO EGGS Cona Coffee MOÃ\x83Â\x8bT & CHANDON MOÃ\x83Â\x8bT & CHANDON BRUT-IMPERIAL Tenderloin of Beef a la Moelle HuÃ\x83®tres de Malpeque HuÃ\x83®tres de lIsle Prince Edward Barquette Farci Ã\x83Â\xa0 la Daum Homard de la CÃ\x83´te du Maine Laitance dHomard ConfrÃ\x83©rie Truite aux Quenelles Court Bouillon Sauce Mousseline Faisandeau RÃ\x83´ti Sauce Anglais CÃ\x83ªpes SautÃ\x83©s Calvados Ã\x83Â\xa0 la Glace SoufflÃ\x83© de Fromage Sauce au Cari Bombe Javanaise Mignardises ChaÃ\x83®ne des RÃ\x83´tisseurs GREEN CHARTREUSE MOHAWK KUMMEL HINE TRIOMPHE SOLERA SHERRY, 1870 GRAND HERMITAGE 1947 JEROBOAM (M. CHAPOUTIER) RICHEBOURGE 1955 REHOBOAM (LOUIS GROS) BEAUNE CLOSE DES MOUCHES 1964 MAGNUMS (J. DROUHIN) DOM RUINART BLANC DE BLANCS 1961 CHABLIS GRAND CRU LES CLOS 1964 MAGNUMS (J. MOREAU & FILS) LEMONADE REFILLS BREWED ICE TEA BREWED FRESH GROUND COFFEE DECAF COFFEE HOT TEA SPARKLING MINERAL WATER ANY FOUNTAIN DRINK SUMMER SQUEEZE Applebees electrifying lemonade. A sweet classical blend of Bacardi LimÃ\x8fÂ\x8cn & our fresh lemonade mixed over ice SUMMER SQUEEZE Applebees electrifying lemonade. A sweet classical blend of Bacardi LimÃ\x8fÂ\x8cn & our fresh lemonade mixed over ice SUMMER SQUEEZE Applebees electrifying lemonade. A sweet classical blend of Bacardi LimÃ\x8fÂ\x8cn & our fresh lemonade mixed over ice . SUMMER SQUEEZE Applebees electrifying lemonade. A sweet classical blend of Bacardi LimÃ\x8fÂ\x8cn & our fresh lemonade mixed over ice. PERFECT MARGARITA It just doesnt get any better than Cuervo 1800, Cointreau, Grand Marnier & fresh squeezed lime juice served with its own shaker tin and strainer. Makes a great drink for two...if you are willing to share. PERFECT MARGARITA It just doesnt get any better than Cuervo 1800, Cointreau, Grand Marnier & fresh squeezed lime juice served with its own shaker tin and strainer. Makes a great drink for two... if you are willing to share. BAHAMA MAMA A frosty Caribbean concoction with Malibu Coconut-flavored Rum, Creme de Banana, pineapple & orange juice served with fresh pineapple & a cherry BAHAMA MAMA A frosty Caribbean concoction with Malibu Coconut-flavored Rum, Creme de Banana, pineapple & orange juice served with fresh pineapple & a cherry. MUD SLIDE KahlÃ\x83ºa coffee liqueur & creamy vanilla ice cream blended to perfection, topped with whipped cream & laced with Hersheys syrup. Merlot KENDALL JACKSON Cabernet Sauvignon KENDALL JACKSON Chardonnay KENDALL JACKSON White Zinfandel White Zinfandel SUTTER HOME Cabernet Sauvignon SUTTER HOME Chardonnay SUTTER HOME Chocolate LOW-FAT CHILLERS Chocolate LOW-FAT CHILLER PiÃ\x83±a Colada LOW-FAT CHILLER Bananaberry LOW-FAT CHILLER Cappuccino LOW-FAT CHILLER Any Burger a la carte Magnums, G. H. Mumm, 1892 ChÃ\x83¢teau Margaux, 1871 ASPARAGUS, SAUCE HOLLANDAISE, or cold, French dressing Fried Calves Liver With Smothered Onions or Bacon Daiquiri Cocktail (Rum, Lime, Sugar and Ice) Hannis Distilling Co.s Whiskey At the Bars clam Marinated "Maiden" Milwaukee Herring Heavy Sour Cream, Onion Rings tarte tatin ajas la Mexicna Bottleneck clams steamed in a broth of tomatoes, onions & chiles Camarones Nayarit - Sauteed small shrimp, marinated in a mustard and chile vinaigrette CafÃ\x83©, coffee Soupe de Poissons, provenÃ\x83§al fish soup Roulade de socca, fromage de chÃ\x83¨vre et ratatouille, chickpea flour pancake with provencal vegetable stew and goat cheese Roulade de socca, fromage de chÃ\x83¨vre et ratatouille, chickpea flour pancake with provencal vegetable stew and goat cheese PoÃ\x83ªlÃ\x83© de cabillaud au coulis de tomate, sautÃ\x83©ed cod with tomato coulis GÃ\x83¢teau Victoire CHATEAU LAROSE TRINTAUDON 1983 Haut MÃ\x83©doc Mocha Friandise Boiled Chicken & pork, white sauce Boiled Shoulder Corned Pork Boiled Calfs Head, Brain Sauce shrimp fritte Messicani con purÃ\x83© Un sorso vale un discorso Gelato di zabaione Costolette abbacchio alla Milanese con zucchine Pasteurized Guernsey Milk Rice Pilaw Garniture WHITEFISH BEACHCOMBER Filet of fresh whitefish, in egg batter, cooked in special mushroom sauce Pork Foo Young, additional cakes, each Pork Foo Yung, additional cakes, each Shrimp Foo Yung, additional cakes, each BEEF, OYSTER SAUCE Sliced prime beef, bamboo shoots, water chestnuts and celery, cooked in imported Chinese oyster sauce WATER CHESTNUTS : Sliced imported water chestnuts cooked with green vegetables, lean pork and chopped onion Fried Won Ton - Crisped and served with a sauce of fresh tomatoes, green pepper, and white onion STEAMED RICE Fluffy, long-grained white rice. Individual serving Sorbetti gelati gelati Sliced Boneless Breast of Goose, Luchows Apple Dressing, Red Cabbage, Home Fried Potatoes Cooked Salami Cooked Salami Roquefort 1000 Island Dressing Roquefort 1000 Island Dressing Black Russian: Vodka, KahlÃ\x83ºa Dyevitchka Cocktail: Vodka, Triple Sec, Lemon, Pineapple Danish Mary RTR Cocktail: Aktavit, Tomato Juice, Spices Katinka Cocktail: Vodka, Lemon Juice, Apricot Liqueur Nureyev Cocktail: Vodka, White Creme de Cacao Moscow Mule: Vodka, Lime, Ginger Beer Pavlova Cocktail: Vodka, Creme de Cacao, Creme Bloody Mary: Vodka, Tomato Juice, Spices Pushkin Cocktail: Vodka, Gin, Creme de Cacao Ochi Chernya Cocktail: Vodka, Dry Vermouth, Sweet Vermouth, Black Olive Boyar Imperiale Cocktail: Russian Vodka, Cherry Heering White Russian: Vodka, KahlÃ\x83ºa, Cream Uncle Vanya Cocktail: Vodka, Lemon Juice, Blackberry Liqueur Skillet Steaks with Smothered Onions Skillet Steak with a Fried Egg Bay Scallops Broiled Russian Caviar Aspic de langoustines et crevettes a la mousse niÃ\x83§oise Filet de bÃ\x85Â\x93uf, Ã\x83Â\xa0 la jardiniÃ\x83©re Filets of Beef, piquÃ\x83© en Bellevue Boned Poulards a lAmÃ\x83©ricaine CLOS" 1988 Jacques Bonet Pink Jacques Bonet Cold Duck Charbono, Inglenook Mountain Zinfandel, L. Martini Cabernet Sauvignon, Chas. Krug Pinot Noir, Louis Martini Gamay Beaujolais, Inglenook Bordeaux, Margaux, vintage Bordeaux, St. Emilion, vintage Beaujolais, Sichel, vintage Burgundy, Cote de Nuits, vintage Rhone, Chateauneuf du Pape, vintage No. 2 Choice of Juice, Two Country Fresh Eggs (Any Style) Hot Buttered Toast, Jam and Hot Coffee with Sausage or Ham or Bacon SIRLOIN OF BEEF WITH CREAM (SAUERBRATEN), DUMPLINGS, CRANBERRIES, APPLESTRUDEL Beef Broth with Liver Rice Green Peas sauteed in Butter CanapÃ\x83©s Assorties Creme a lAmbassadrice Shrimps with Rice Ã\x83Â\xa0 l Harrys Pescada Frita a Sevilhana Champagne: G H Mumm Cordon Rouge Louis Martini WINES BY THE CARAFE - RosÃ\x83© Louis Martini - RosÃ\x83©, Glass Burgundy, Pouilly Fuisse, vintage Imported White Wine, France Nectarose dAnjou RosÃ\x83© (France) Mateus RosÃ\x83© (Portugal) Grenache RosÃ\x83©, AlmadÃ\x83©n (California) BONELESS BARBEQUE CHICKEN STEAK, with brown gravy Salad greens with your choice of dressing Club Breakfast No. 1 Club Breakfast No. 2 Club Breakfast No. 3 Decanter (2 Glasses) American Type Sauternes, Claret, Chablis or Rhine Wine Special Vegetable Dinner (Asparagus with Creamed Mushrooms, Grilled Tomato, Peas, String Beans, Cottage Cheese and Chives) Chicken, Rice, Fresh Mushrooms, bread or rolls Simmering Beef, Vegetables, Potato Dumplings, bread or rolls Pan Browned Lamb Hash, Wax Beans, bread or rolls Grilled Canadian Bacon, Broiled Fresh Mushrooms, French Fried Potatoes, bread or rolls Special Vegetable Dinner (Asparagus with Creamed Mushrooms, Grilled Tomato, Peas, String Beans, Cottage Cheese and Chives), bread or rolls Broiled Loin Lamb Chop, French Fried Potatoes, bread or rolls Corn Souffle, Tomato Sauce, Buttered Spinach, bread or rolls Toasted French fried potatoes served with any sandwich Club sandwich, made with mayonnaise Tunafish, Egg on Toasted Cheese Bread, made with mayonnaise Chopped Corned Beef Sandwich, Chilled Tomato Juice Cocktail, made with mayonnaise Sliced Turkey on Toast, made with mayonnaise Chopped Chicken, Celery and Giblet Sandwich, made with mayonnaise Sliced Liverwurst Sandwich, made with mayonnaise Chopped Chicken, Vegetable Salad Chopped Corned Beef, Horseradish Sandwich, Potato and Cabbage Salad, Celery Hearts PIPER-HEIDSIECK EXTRA DRY A blend of the Meuniere grape and Pinot Noir, excellent with dessert. DOM PERIGNON The grand champagne, exquisite. Gegrillter magerer Katenschinken auf Toast mit Rindermark und Parmesan gratiniert 4 Stuck SchwedenhÃ\x83¤ppchen mit feinem Fleischsalat GefÃ\x83¼llte SchinkenrÃ\x83¶llchen "Fedor Grill" Flensburger RÃ\x83¤ucheraal, Toast und Butter Feinschmecker-Cocktail von frischen Hummer Krabben, Toast und Butter MIGNONETTES OF LAMB SAUTE A LESTRAGON BABY LIMA BEANS AUX FINES HERBES RISSOLEE POTATOES Mignonettes of Lamb Saute a LEstragon Scrambled Eggs with Asparagus Weisse schweizer weine, wallis: "GoÃ\x83»t du Conseil", Mont dOr, Riesling-Auslese 1968 Domaine du Mont dOr La Soupe a lOignon Gratinee Montmartre 4/6 Le Tournedos Favorite 22/6 Le Caneton Poele aux Peches 18/6 p.p. La Volaille Rotie au Cresson 14/6 p.p., lAile 21/- La Grouse dEcosse Rotie sur Canape (2 cvts.) 40/- Choice of two -- Juice, Cocktail, Soup or Salad Fondue dEndives et Coeurs Braises au Paprika - Noix de Saint-Jacques RÃ\x83´ties Fondue dEndives et Coeurs BraisÃ\x83©s au Paprika - Noix de Saint-Jacques RÃ\x83´ties Homard Ã\x83Â\xa0 la Coque aux Truffes et Pommes de Terre a lHuile ParfumÃ\x83©e Fondue dEndives et Coeurs BraisÃ\x83©s au Paprika Noix de Saint-Jacques RÃ\x83´ties SautÃ\x83© de Coquilles Saint-Jacques aux CÃ\x83ªpes Fondue dEndives et Coeurs BraisÃ\x83©s au Paprika - Noix de Saint-Jacques RÃ\x83´tis Bar RÃ\x83´ti a la Peau aux Aromates et a lHuile Vierge Civet de Sot-ly-Laisse et dAilerons a lOeuf PochÃ\x83© Filet dAgneau RÃ\x83´ti a lOs et aux Herbes Ã\x83Â\xa0 Tortue Blanc de Bresse Fondant et Crepinette de Cuisse LaquÃ\x83©e LAspÃ\x83¨rge du Pauvre et Pommes Charlotte au Caviar AspÃ\x83¨rge du Pauvre et Pommes Charlotte au Caviar Bar RÃ\x83´ti Ã\x83Â\xa0 la Peau aux Aromates et a lHuile ViÃ\x83¨rge Blanc de Bresse Fondant et CrÃ\x83ªpinette de Cuisse LaquÃ\x83©e Bar RÃ\x83´ti Ã\x83Â\xa0 la Peau aux Aromates et Ã\x83Â\xa0 lHuile ViÃ\x83¨rge Confit de LÃ\x83©gumes au Chou Rouge et Foie Gras de Canard PoÃ\x83«lÃ\x83© CrÃ\x83ªme de Petits Pois aux CroÃ\x83»tons Darne de Saumon grillÃ\x83© BÃ\x83©arnaise Darne de Saumon grillÃ\x83© BÃ\x83©arnaise ConsommÃ\x83© double MadrilÃ\x83¨ne Turbot GrillÃ\x83© Sauce Moutarde Langouste et Homard froid Sauce RÃ\x83©moulade Langouste et Homard froid Sauce RÃ\x83©moulade Poulet de Bresse Ã\x83Â\xa0 la CrÃ\x83ªme FaÃ\x83§on Grand-MÃ\x83¨re Blanc Caneton rÃ\x83´ti Filets de Sole Joinville, Sole frite ou meuniÃ\x83¨re selon grandeur AspÃ\x83¨rges de Californie Asperges de Californie Feuilletage aux noix ConsommÃ\x83© en GelÃ\x83©e ou Chaud Saumon dEcosse FumÃ\x83© Assiette de Jambon de Parme Terrine de LÃ\x83©gumes Covent Garden Tartelettes dOeufs BrouillÃ\x83©s au Samon FumÃ\x83© Filets de Sole VÃ\x83©ronique Turbot GrillÃ\x83© Sauce Hollandaise Scampis MeuniÃ\x83¨re Scampis GrillÃ\x83©s CÃ\x83´te de Veau au Romarin SuprÃ\x83ªme de Canard au Poivre Vert CarrÃ\x83© dAgneau RÃ\x83´ti Bayaldi ( 2 covers) Chateaubriand Garni ( 2 covers ) Ananas ou Bananes FlambÃ\x83©s SuprÃ\x83ªme de Volaille Brownie Au Citron ( 40 minutes ) ( 2 covers ) Au Fromage ( 40 minutes ) ( 2 covers ) Grand Marnier ( 40 minutes ) ( 2 covers ) SuprÃ\x83ªme de Volaille Sous Cloche EntrecÃ\x83´te Alexandra NiÃ\x83§oise CrÃ\x83ªpe aux Fruits CanapÃ\x83© Diane Anges Ã\x83Â\xa0 Cheval PurÃ\x83©e Petits pois au Beurre ou Ã\x83Â\xa0 la FranÃ\x83§aise Spaghetti au blÃ\x83© complet Epinards en Branche ou Ã\x83Â\xa0 la CrÃ\x83¨me Endives ou Celeris BraisÃ\x83©s CrÃ\x83ªpes Florentine FeuillettÃ\x83© de Ratatouille Fond dArtichaut ForestiÃ\x83¨re Carottes Vichy ou Ã\x83Â\xa0 la CrÃ\x83¨me Le Plateau de LÃ\x83©gumes CafÃ\x83© Maison Ale, Cloverdale Norddeutscher Lloyd Bremen KÃ\x83¤lberfÃ\x83¼Ã\x83Â\x9fe abgebrÃ\x83¤unt mit gemischtem Salat Cigars Havana, No. 1 Cigars Havana, No. 2 Cigars Manilla Cigarettes American Packages of 20 Cigarettes American Packages of 10 Cigarettes Egyptian Large Packages Cigarettes Egyptian Small Packages Yvon Mau Importers Cellars Corporation Spinach PiÃ\x83±on Salad piaccere THE HOSTESS WITH THE MOSTEST -- Serves up to 50 people -- and thats a PARTY! Danish ham, cotto salami, Vienna bologna, summer sausage and swiss and provolone cheeses. Its a triple-decker, six feet long. We need three days to prepare it for you. GRILLED CHEESE D.B.S - Sliced american cheese, tomato slices, and hickory smoked bacon between two slices of cholly, and grilled until golden brown. Sausage Stuffing THE GREAT ENTERTAINER -- A three-foot long triple-decker (kind of a "yard" party for 20 people). Same delicious ingredients as above -- and we need the same three days notice, too! Filet of Trout, Saute, Tartar Sauce The CafÃ\x83© will serve a $19.98 Prix-Fixe lunch during the week through Labor Day - We hope to see you soon! Champagne ApÃ\x83©rtifs Pear Champagne apÃ\x83©ritif- a Cafe specialty Gundellini Champagne apÃ\x83©ritif Pear Champagne apÃ\x83©ritif- a CafÃ\x83© specialty Champagne Fraises des Bois apÃ\x83©ritif Champagne Cassis (Kir Royale) apÃ\x83©ritif TOKAJI HÃ\x83Â\x81RSLEVELU 93, Lauder/Lang Vineyards Paris La Rose 1887 Broiled Breast of Guinea, Virginia, Hearts of Endive DeLoach Early Harvest Gewurztraminer, 1993 Apollo himself. (Caffe Espresso) Muffins and Rolls (served with homemade honey butter) Tossed Salad (choice of dressing) Sweet Corn (on the cob) Baked Potato (served with homestyle potato butter) Rice Pilaf (steamed with herbs and fresh vegetables) Appelsin n Gis "TERRINE" OF MOULARD DUCK "FOIE GRAS" Hayden Mango and Strawberry Papaya, Pickled Ramps, Crispy Ginger, Cilanto Shoots with Toasted "Brioche" (30.00 supplement) MIGNARDISES PRIX FIXE 210.00 MIGNARDISES PRIX FIXE 210.00 ChÃ\x83¢teau la Tour-Blanche 1986 (1er cru classÃ\x83© en 1855) ChÃ\x83¢teau Duhart Milon 1985 Pyrennees? (artichoke bottoms, lardons?, croutons, garlic cheese) Pyrennees (artichoke bottoms, lardons?, croutons, garlic cheese) Montpellier (cauliflowers, lardons?, croutons, fines herbs, cheese) 1/2 Grape fruit CÃ\x83©leris rÃ\x83©moulade Smoked Haddock Chowder With Homemade Crackers dude Smoked Haddock Chowder With Homemade Crackers 7 Eleven Coffee Italian Sausage: Zesty Italian Sausage with a Side of Spaghetti and our Famous Red Sauce, Salad, and San Francisco Sourdough Bread. Slices of Tenderloin: SautÃ\x83©ed Slices of Tenderloin with a side of Spaghetti & Tomato Sauce or Green Beans, Served with Tossed Green Salad and San Francisco Sourdough Bread. Blanchon Cellars Corporation Louis/Dresner Selections Yvon Man Importers CONSOMMÃ\x83Â\x89 VALESKA CONSOMMÃ\x83© VALESKA ConsommÃ\x83© Valeska CrÃ\x83ªme Egyptienne SuprÃ\x83ªme de Sole Choisy Cailles en GelÃ\x83©e Ã\x83Â\xa0 la Dumanoir Selle dAgneau Nivernaise Bombe FranÃ\x83§illon BrÃ\x83¶ndum, Aalborg and Hobro Akvavit Aalborg BrÃ\x83¶ndum, Aalborg Volvic Amarnick Bottled Water Company Green Peas sautÃ\x83© in Butter Agneau Roti Sce Menthe Haricot Vert PORK CHOPS TWO Center-Cuts, Juicy - Delicious, Charcoal Broiled ConsommÃ\x83© Ã\x83¡ lÃ\x83¡ Charles-Quint Potage tortue Ã\x83¡ lamÃ\x83©ricaine Cannelons Ã\x83¡ la purÃ\x83©e de volaille Selles de veau Ã\x83¡ la russe Filets de perdreaux Ã\x83¡ la gentil-homme PUNCH Ã\x83¡ LIMPÃ\x83©RIALE Asperges sauce Ã\x83¡ la crÃ\x83¨me Poulardes du Mans truffÃ\x83©es rÃ\x83´ties Jambon de Grenade Ã\x83¡ lespagnole Poudings Ã\x83¡ la portugaise PanachÃ\x83©s Ã\x83¡ la modernes Jelly Ã\x83Â\xa0 la Chantilly The New York Public Library Monday November 3 2003 (Do Not Ask for Extra Cup of Coffee) RÃ\x83©gence Sandwich: Sliced Turkey, on home-made European type dark bread, served open with lettuce and tomatoes, organically grown at Trapp Gardens Sandwich: Sliced Turkey, on home-made European type dark bread, served open with lettuce and tomatoes, organically grown at Trapp Gardens Sliced Turkey Sandwich, on home-made European type dark bread, served open with lettuce and tomatoes, organically grown at Trapp Gardens Sliced Turkey Sandwich, on home-made European type dark bread, served open with lettuce and tomatoes, organically grown at Trapp Gardens Chopped Ham Salad Sandwich, on home-made European type dark bread, served open with lettuce and tomatoes, organically grown at Trapp Gardens Ham (Vermont Maple Sugar-cured) Sandwich, on home-made European type dark bread, served open with lettuce and tomatoes, organically grown at Trapp Gardens Cheese (Vermont cheddar) Sandwich, on home-made European type dark bread, served open with lettuce and tomatoes, organically grown at Trapp Gardens Egg Salad Sandwich Sandwich, on home-made European type dark bread, served open with lettuce and tomatoes, organically grown at Trapp Gardens Egg Salad Sandwich, on home-made European type dark bread, served open with lettuce and tomatoes, organically grown at Trapp Gardens Ham and Cheese Sandwich, on home-made European type dark bread with lettuce and tomatoes, organically grown at Trapp Gardens Ham and Cheese Sandwich, on home-made European type dark bread, served open with lettuce and tomatoes, organically grown at Trapp Gardens MIGNARDISES PRIX FIXE 210.00 SERVICE INCLUDED MIGNARDISES CARPICCIO Sweet Corn (served on the cob) Muffins and Rolls (and served with homemade honey butter) Soup Bowl (bottomless and bubbling good) Petits pois franÃ\x83§ais CHEFS DAILY SPECIAL - Your server will suggest an appropriately prepared dish KALDERETANG KAMBENG - Choice cut of Goat meat stewed in Aromatic Spices PAELLA A LA VALENCIANA - Assorted seafoods and chicken with Saffron Rice cooked in the Traditional Style SIZZLING BONELESS BANGUS - Marinated Milk Fish served with Eggplant and Garnished with Chopped Onions and Tomato KINILAO - Sashimi in Coconut Cream Please Note: A Corkage Fee of $6.00 will apply for all liquors brought into the hotel. Cream of Fresh Cauliflower, Dubarry Breaded Veal Cutlet, Tomato Sauce, Fried Egg, Lyonnaise Potatoes, Viennoise Gaspacho andaluz Ovos Estrelados Meyerbeer Ovos Escalfados Florentine Ovos Cocotte Ã\x83Â\xa0 la CrÃ\x83¨me Ovos Fritos Ã\x83Â\xa0 Espanhola Ovos Mexidos C/Tomate Ovos Mexidos C/Parmesan Figado de Vitela Ã\x83Â\xa0 Inglesa Morangos Natural Morangos Natural Champagne Fraises des Bois Champagne Cassis (Kir Royale) Champagne Cassis (Kir Royale) Pear Champagne - a CafÃ\x83© specialty New York Plum Pudding, Hard Sauce New York Plum Pudding, Brandy Sauce English celery Lime Ice with green menthe Chocolate malt shake Vanilla malt shake Strawberry malt shake Pineapple malt shake LA CHAINE DES ROTISSEURS djfkaj;df chocolate musse Carafe Sliced Sirloin - Mushroom Sauce (10 oz.) Les Filets de Sole de la Mer du Nord Belle Meuniere Le Supreme de Faisan Truffe a la Lucullus Le Supreme de Faisan Truffe a la Lucullus Sauce PÃ\x83©rigourdine Fonds dArtichauts sautÃ\x83©s au Beurre Les Fraises fraiches au Vin de Bourgogne Truite aux Quenelles Court Bouillon Faisandeau RÃ\x83´ti Sauce Anglais CÃ\x83ªpes SautÃ\x83©s SoufflÃ\x83© de Fromage Sauce au Cari Mignardises ChaÃ\x83®ne des RÃ\x83´tisseurs BELLS ROYAL RÃ\x83Â\x89SERVE 21 ans dÃ\x83¢ge KIR champagne Bread, Butter 1/2 Helgolaender Hummer mit Toast und Mayonnaise Okra Soup, PrintaniÃ\x83¨re Knuckle of Veal & Bacon Ice Cold Wyborowa Polish Vodka Mixte aux Poivrons Roast of Pork Apple Sauce BoulangÃ\x83¨re Potatoes Glace aux pistaches et Ã\x83Â\xa0 la vanille Table dhote Dinner EAUX-DE-VIE DE FRAMBOISE EAUX-DE-VIE DE POIRE mountain trout saute meuniere Cucumbers parisienne grilled boneless milk-fed chicken au cresson Baked Colorado Potato Mountain Salad Mountain and Plain Salad ice cream a la Benjamin Whitebait Ã\x83Â\xa0 la Diable Warehouse Shell Steake WAREHOUSE shEll StEak Scrambled Eggs with Mushrooms, Minced Ham or Plain Maltosia Pilsner, per glass Maltosia Pilsner, per bottle Presidential Buffet Span. Backwerk. Blue Oyster Little Neck Clams, Chateaux Pradeaux, Bandol, Mouvedre, 03 Ham with Two eggs, Potatoes Bacon with Two Eggs, Potatoes Broiled Ham (Reduced Portion) with one egg Bacon (Reduced Portion) with one egg Sausage (Reduced Portion) with one egg Minced Ham, Scrambled with Eggs Beef Broth With Liver Rice SIRLOIN OF BEEF WITH CREAM (SAUERBRATEN) Applestrudel The Press of the allies Anchor Inns Shore Platter Caesar Salad for Two Seasonal melon with candied Ginger Slices Pommels Parisienne Sweetbreads Glace, Macedoine Roast Spring Lamb, au Jus Essence of Tomato Broth Essence of Tomato Broth Royal Hawaiian Special Full Bran Health Bread Tossed salad greens with French dressing Tossed salad greens with Thousand Island dressing Tossed salad greens with Blue Cheese dressing GROUND SIRLOIN STEAK, U.S. CHOICE GROUND SIRLOIN STEAK, U.S. CHOICE GRILLED FILET OF MAHIMAHI, Blue Pacifics gift to Hawaii with fried rice GRILLED FILET OF MAHIMAHI, Blue Pacifics gift to Hawaii with fried rice HAWAIIAN HAM STEAK, garnished with fresh pineapple chunks TERIYAKI STEAK, orientale - fresh ginger and soy sauce with our chefs delicate touch TERIYAKI STEAK, orientale - fresh ginger and soy sauce with our chefs delicate touch BROASTED CHICKEN, fresh chicken marinated with special seasoning BROASTED CHICKEN, fresh chicken marinated with special seasoning JUMBO PRAWNS, tempura style, whopping big prawns fried deep brown with our delicious Chinese sweet-sour sauce JUMBO PRAWNS, tempura style, whopping big prawns fried deep brown with our delicious Chinese sweet-sour sauce FISHERMANS PLATE, seafood delight, tartar sauce, lemon wedge and fried rice FISHERMANS PLATE, seafood delight, tartar sauce, lemon wedge and fried rice PETITE FILET w/MUSHROOM GRAVY PETITE FILET w/MUSHROOM GRAVY Top Sirloin Steak ROAST PRIME RIB OF BEEF au Jus with Yorkshire Pudding and Horseradish Sauce ROAST PRIME RIB OF BEEF au Jus with Yorkshire Pudding and Horseradish Sauce Omelette mit Schinken oder Champignons und grÃ\x83¼nem Salat 8, 60 Omelette mit Schinken oder Champignons oder KÃ\x83¤se und grÃ\x83¼nem Salat 8,60 MÃ\x83¼nchner Weisswurst*, ab zwei StÃ\x83¼ck MÃ\x83¼nchner Weisswurst*, ab 2 StÃ\x83¼ck BLUE FISH, LITTLE NECK CLAMS, Tenderloin La Mushroons, Potato Croquettes, Roman Punch, Ice cream, Mixed Cakes, Salad d Anchois Canape de Sardines Suacisson de Lyon Mongolo Pates d Italie Bouillon de clovisses per tasse Crabes Dhuitres frites Filet de Sole au Sautern gratine Whitefish, sauce Beranaise Jeune Conneton Petit Pois nouveaux Chouxfleurs, Hollandiase Marcaroni Pointes d Asperges nouvelles Fromages, (par personne 20) Gervais avec Bar-le-duc Baba ai Rhum Glaces de Fraises Vanille, Pistache, Cafe ou Glaces de Fraises Vanille, Pistache, Cafe ou chocolate Glaces a leau, Abricot, Orange, Citron, Glaces a leau, Abricot, Orange, Citron, Framboises ou Ananna Nudel Assorted French Pastry, a Dozen French Ice Cream All Flavors, a quart Puligny Montrachet "Les Pucelles", 1962 Grapefruit au Rhum, Atlantis Russian Salad Bowl (Julienne Chicken, Ham, Tongue, Deviled Eggs, Quartered Tomatoes, Asparagus Tips, Anchovy Fillets, French Dressing) Roast Duckling a lCantonese - a tender young Long Island duckling is roasted to perfection, then subdued by our Chefs special sweet-sour sauce emitting the flavor of Hawaiis home grown pineapple served with our specially prepared fried rice, crisp won ton and cooked vegetables Roast Duckling a lCantonese - a tender young Long Island duckling is roasted to perfection, then subdued by our Chefs special sweet and sour sauce emitting the flavor of Hawaiis home grown pineapple served with our specially prepared fried rice, crisp wonton and cooked vegetables Club SMITHFIELD HAM Tuna Fish Tuna Fish SMITHFIELD HAM & TURKEY SMITHFIELD HAM & TURKEY MARYLAND HAM LETTUCE & TOMATO COLD TURKEY HAM & CHEESE HAM & CHEESE Friday- Friday- Creamed Crabflakes Maryland AIGUILLETTE DE HALIBUT, NORMANDES ConsommÃ\x83© Joinville Stuffed Calfsbreast PÃ\x83©rigourdine CompoÃ\x83´te of Apricots CompoÃ\x83´te of Apricots Stuffed Calfsbreast PÃ\x83©rigourdine Orientale IdÃ\x83©ale Potatoes Pineapple CÃ\x83´mpote Peach CÃ\x83´mpote Apricot CÃ\x83´mpote Pear CÃ\x83´mpote Guava CÃ\x83´mpote Bilberies CÃ\x83´mpote Fig CÃ\x83´mpote Charlotte PralinÃ\x83© CompÃ\x83´te of Apricots CompÃ\x83´te of Apricots Pineapple CompÃ\x83´te Peach CompÃ\x83´te Apricot CompÃ\x83´te Pear CompÃ\x83´te Guava CompÃ\x83´te Bilberies CompÃ\x83´te Fig CompÃ\x83´te CANAPÃ\x83Â\x89 DE CAVIAR PURÃ\x83Â\x89E DE POIS CÃ\x83Â\x89LERI PATÃ\x83Â\x89 DHOMARD POULET FRICASSÃ\x83Â\x89 CRÃ\x83Â\x8aME GLACÃ\x83Â\x89E DE VANILLE Hors DOeuvres VariÃ\x83© Filet de Soles Ã\x83Â\xa0 lAmiral Filet de Soles Ã\x83Â\xa0 lAmiral Escalopes de Ris de Veau Ã\x83Â\xa0 la Villeroy Hilton Special Ground Beef Tenderloin Steak: Seasoned with minced green onions, shallots and mushrooms. Dipped in egg batter, sauteed in butter to a golden brown with a topping of delicious Laperous sauce Bacon Panino Italian Style: 2 slices of rye bread open faced with slices of tomato, a layer of crisp bacon, then covered with a generous portion of cheddar cheese and melted under the broiler, garnished with anchovy strips 4 StÃ\x83¼ck SchwedenhÃ\x83¤ppchen mit feinem Fleischsalat KÃ\x83¶stlicher Salat von fr. Pfirsichen mit Cointreau am Tisch zubereitet Kasseler Rippenspeer auf Ananaskraut mit KartoffelpÃ\x83¼rÃ\x83©e SchwÃ\x83¤bische FlÃ\x83¤dlesuppe, Schweinebraten glaciert mit KartoffelklÃ\x83¶Ã\x83Â\x9fen und Rotweinkraut Fruwe Johannisbeer SÃ\x83¼Ã\x83Â\x9fmost schwarz SchwÃ\x83¤bische FlÃ\x83¤dlesuppe, "Coq au Vin" HÃ\x83¤hnchen nach franz. Rezept mit jg. GemÃ\x83¼sen, Pariser-Kartoffel Cocktail v. Hummerkrabben mit Spargel, Champignons, OlivenspieÃ\x83Â\x9f, Toast und Butter Geschabtes Kalbssteak mit Spiegelei, RÃ\x83¶stkartoffel, gem. Salat Fruchtkaltschale Schweinebraten glaciert mit KaroffelklÃ\x83¶Ã\x83Â\x9fen und Rotweinkraut Fruchtkaltschale, "Coq au Vin" HÃ\x83¤hnchen nach franz. Rezept. mit jg. GemÃ\x83¼sen, Pariser-Kartoffel La mmfleisch-Bohneneintopf "Hausfrauen Art" Feinschmecker Toast v. Rinderzunge m. Spargelspitzen, Sc. Hollandaise Ã\x83¼berkrustet Hirschsteaks v. Grill mit grÃ\x83¼nen Mandeln u. Ananas, Apfelmeerrettich, pommes chips "Toast NouveautÃ\x83©" mit rohem RÃ\x83¶stschinken, HÃ\x83¼hnerbrust, Ananas, Scampi -- mit TrÃ\x83¼ffelhollandaise glaciert "Brennendes HirtenspieÃ\x83Â\x9fchen am Lagerfeuer" verschiedene kleine Filets mit Champignons, Schinken, Strohkartoffeln, jungem GemÃ\x83¼se, Sc. Diable -- im Originalservice am Tisch serviert Walliser KÃ\x83¤sefondue (2 Pers.) Kalbsmedaillons "Chaine des Rotisseurs" mit Pernod und Calvados flambiert -- Artischocken, frische KrÃ\x83¤uter, Champignons Ã\x83Â\xa0 la crÃ\x83¨me, TrÃ\x83¼ffelreis, "Diplomatensalat" "Lieder ohne Worte" im Originalservice verschiedene Filets, Leber, gebackenes Ei, Sc. Choron, Strohkartofflen, grillierte Tomate, junge GemÃ\x83¼sle und Salate der Saison, 2 Pers. Fondue "BOURGUIGNONNE" (2 Pers.) gewÃ\x83¼rfeltes Rinderfilet mit zwÃ\x83¶lf verschiedenen Beilagen, echten Saucen, pommes chips Hors doeuvre variÃ\x83©s mit Toast und Butter StraÃ\x83Â\x9fburger GÃ\x83¤nseleberpastete in Terrine, Toast und Butter Lebendfrischer HelgolÃ\x83¤nder Hummer - Zubereitung nach Wahl Lebendfrischer HelgolÃ\x83¤nder Hummer - Zubereitung nach Wahl HÃ\x83¼hnerkraftbrÃ\x83¼he mit reicher Einlage Echte SchildkrÃ\x83¶tensuppe mit Madeira Echte SchildkrÃ\x83¶tensuppe "Lady Curzon" Original GulyÃ\x83¡ssuppe im Kesselservice 1/2 Dtzd. Weinbergschnecken mit KrÃ\x83¤uterbutter Schweizer KÃ\x83¤seschnitte "KÃ\x83¼chenmeister-Art" Gebackene Eier "AmÃ\x83©ricaine" mit gegrilltem Speck FranÃ\x83§ois President Brut FranÃ\x83§ois President Brut Baron of Deer Grand Veneur Bayou Cook Oysters in Cocktail Casserolettes of Scallops, Mornay Cold Eguillettes of Mallard Duck, Bigarade Lettuce and Alligator CHICKEN SAUTÃ\x83Â\x89, SOUTHERN STYLE SALAD PANACHÃ\x83Â\x89E MOUSSE PRALINÃ\x83Â\x89E Agneau Roti Sce. Menthe Tournedos. Sce Madere ConsommÃ\x83© Pontois Sparkling Wine: Longworth, Sparkling Catawba M. Y. Maderia Partridge & Bread Sauce Roast: Mutton & Currant Jelly Boiled: Calves head Bacon Brain Sauce Boiled: Corned beef & cabbage Boiled: Knuckle of Veal & Bacon Roast: Turkey & Cranberry Sauce Claret: Chateau Larose, Cruse et Fils Freres Claret: Chateau Lafite, Cruse et Fils Freres Mutton Chops, fried, mashed, or broiled, with Potatoes Lamb Chop, fried, mashed, or broiled, with Potatoes Pork Steak, fried, mashed, or broiled, with Potatoes Pork Chop, fried, mashed, or broiled ,with Potatoes Spring Chickens, broiled or fricassed, Salmon Trout, boiled or broiled, Spring Chickens, broiled or fricassed Oysters, stewed with milk Cold Consome- cold soup stock Chicken Marco Polo San Martin- Chablis, RosÃ\x83© or Burgundy CrÃ\x83¨me de Cassis et de framboise Schweinekotelett natur, RÃ\x83¶stkartoffeln, Salate Schweizer Sahnefleisch, hausgemachte SpÃ\x83¤tzle, Salate CafÃ\x83© filtre, Sanka PERNOD-RICARD Kracher #1 Beerenauslese Cuvee 2002 Inniskillin Pearl Label Ice Wine 2002 Kracher #9 Trockenbeerenauslese 1995 Zweiglet Rose Kracher #12 Trockenbeerenauslese 1995 Grand Cuvee Inniskillin Gold Label Ice Wine 2001 Inniskillin Ice Wine 2001 Sparkling Tossed salad greens with your choice of dressing BONELESS BARBEQUE CHICKEN STEAK, Teriyaki Style - orientale - fresh ginger and soy sauce with our chefs delicate touch, or with brown gravy Chopped Sirloin with brown gravy Ox Tail, Ã\x83Â\xa0 lAnglaise Fricassee of Chicken, Ã\x83Â\xa0 la Chevaliere FricassÃ\x83¨e of Chicken, Ã\x83Â\xa0 la ChevaliÃ\x83¨re Broiled Barracuda, MaÃ\x83®tre dHÃ\x83´tel Duckling Croquettes, JardiniÃ\x83¨re OLEARY ChÃ\x83¢teau la Tour-Blanche 1986 Assorted [sandwiches] MEURSAULT genevriÃ\x83¨res 1983 SAUTERNES BARSAC CHATEAU CLIMENS 1979 CHATEAU LYNCH BAGES 1980 VOSNE romanÃ\x83©e "Les Malconsorts" 1982 MUMM RENÃ\x83© LALOU 1979 brodetto di pesce piselli freschi fagiolini Pollo alla Romana con peperoni Soup - Green Turtle a lAnglaise Relishes - Olives Relishes - Celery Relishes - Radishes Relishes - Salted Almonds Asparagus a la Hollandaise Salad Green Turtle a lAnglaise Soup One egg - poached One egg (poached) MELON IN SEASON with Proscuitto BROOK TROUT BROILED AMANDINE, served with Country Salad, Rice or Potatoes, Vegetable Brook Trout saute Amandine, served with Country Salad, Rice or Potatoes, Vegetable Brook Trout, saute Amandine, served with Country Salad, Rice or Potatoes, Vegetable Brook Trout Amandine, saute, served with Country Salad, Rice or Potatoes, Vegetable BROOK TROUT AMANDINE, BROILED, served with Country Salad, Rice or Potatoes, Vegetable Boston Sole, Saute - Maitre d hotel, served with country salad, potatoes, vegetables Boston Sole, Saute - Maitre d hotel, served with country salad, rice or potatoes, vegetable Brook Trout Amandine, saute, served with a Country Salad, Rice or Potatoes, Vegetable BROOK TROUT AMANDINE, BROILED, served with a Country Salad, Rice or Potatoes, Vegetable Boston Sole, Saute - Maitre d hotel, served with a Country Salad, Rice or Potatoes, Vegetable Boston Sole, Broiled- Maitre D Hotel, served with a Country Salad, Rice or Potatoes, Vegetable Curry Shrimps, Chutney, served with a Country Salad, Rice or Potatoes, Vegetable Curry Lobster, served with a country salad, potatoes or rice, vegetable Curry Lobster, served with a country salad, rice or potatoes, vegetable Lump crabmeat AU GRATIN, served with a country salad, rice or potatoes, vegetable Lump crabmeat, Dewey, served with a country salad, rice or potatoes, vegetable Shrimps Newburg, served with a country salad, rice or potatoes, vegetable Bay Scallops Saute Meuniere, served with a country salad, rice or potatoes, vegetable Breaded Veal Cutlet Parmigiana, served with a country salad, rice or potatoes, vegetable Escallopine of Veal Marsala, served with a country salad, rice or potatoes, vegetable Tournado of Beef Princess, served with a country salad, rice or potatoes, vegetable Artischocken Sauce BÃ\x83©arnaise Saddle of Deer Trufflesauce, Green Cabbage DamhirschrÃ\x83¼cken TrÃ\x83¼ffelsauce, GrÃ\x83¼nkohl Legierte Blumenkohlsuppe, Champignon in Creme mit Reis, Aprikosenkompott Schellfisch gek., zerl. Butter, Salzkartoffeln Legierte Blumenkohlsuppe, Fischfilet gebacken mit Kartoffelsalat oder Hackbraten in Rahm mit HÃ\x83¶rnchen Forelle blau oder gebacken...nach GrÃ\x83¶Ã\x83Â\x9fe SchweinssÃ\x83¼lze, Sc. Remoulade und Bratkart SchweinssÃ\x83¼lze, Sc. Remoulade und Bratkart WestfÃ\x83¤ler Rohschinken 2 StÃ\x83¼ck KÃ\x83¶niginpastetchen gefÃ\x83¼llt Echte StraÃ\x83Â\x9fburger GÃ\x83¤nseleberpastete auf Eis mit Butter und Toast ThÃ\x83¼ringer Toast GeflÃ\x83¼gelsalat kalifornische Art Warme KÃ\x83¤sebrÃ\x83¶tchen Schwedenplatte (fÃ\x83¼r 2 Personen) Kalbsfilet mit Edelpilze, PÃ\x83¼ree und gr. Salat Bratenbrot, Lachsbrot, Cavierbrot, Wurstbrot, KÃ\x83¤sebrot Chateau Briand fÃ\x83¼r 2 Pers. n. Art des Hauses Entrecote fÃ\x83¼r 2 Personen reich garniert Sardellenbrot, Schinkenbrot, Tartarbrot, Roastbeefbrot HausgerÃ\x83¤uchertes (roh) auf Holzteller Schweinssteak mit Spiegelei und gem. Salat 2 Hammelkoteletten mit Butterbohnen, KrÃ\x83¤uterbutter, Banane und pommes frites Spezialplatte fÃ\x83¼r 2 Personen HÃ\x83¼hnerbrust mit feiner Salatplatte MÃ\x83¼nchner Brotzeit Schweinskotelette ungarisch mit SpÃ\x83¤tzle Rahm - oder Paprikaschnitzel, Spatzle Rahm - oder Paprikaschnitzel, SpÃ\x83¤tzle KraftbrÃ\x83¼he mit HÃ\x83¼hnermÃ\x83¤gen KraftbrÃ\x83¼he leer SchildkrÃ\x83¶tensuppe in der Tasse GeflÃ\x83¼gelreisbombe Jg. Mastente, Kart.-KlÃ\x83¶Ã\x83Â\x9f, Selleriesalat CÃ\x83Â\x94TELETTES DAGNEAU, PETITS POIS CÃ\x83´telettes DAgneau, Petits Pois Poulet De Grain RÃ\x83´ti CrÃ\x83¨me Ã\x83Â\x80 La Glace Stewed prunes / Gestoofde pruimedante Chilled Grape Fruit Juice Koue pomelosap Chilled Grape Fruit Juice / Koue pomelosap Oat Meal Porridge with Fresh Milk / Hawermoutpap en vars melk Corn Flakes with Fresh Milk / Mielievlokkies en vars melk Poached Haddock and Butter Sauce / Gestoomde skelvis en bottersous Saute Sheep Kidneys on Toast / Gebra Saute Sheep Kidneys on Toast / Gebraaistoofde skaapniertjies op roosterbrood Grilled Pork Sausages and Mashed Potatoes / Geroosterde varkwors en kapokaartappels Poisson du roi, MeuniÃ\x83¨re, concombres Asperges nouvelles Ã\x83Â\xa0 la Virginie PÃ\x83ªche Ã\x83Â\xa0 la Melba Punch Ã\x83¡ lImpÃ\x83©riale PanachÃ\x83©s Ã\x83¡ la moderne Corbeilles de glaces variÃ\x83©es Ice Cream (Tortoni) Oysters, SADDLE-ROCKS, raw, dozen Smith & McNells Wine, American Burgundy Bass & Co.s Pale Ale, per glass Bass & Co.s Pale Ale, per mug Basss Ale on Draught, toby Basss Ale on Draught, mug Smiths Phila. Porter, half and half Pomlo Bitters A Perfect Cure For Indigestion Pure Tansy Cordial For Kidney Trouble Best Brands Of Imported And Domestic Cigars Striped Bass, Shrimp Sauce sardelles caviare table-celery pickled herring Eel in jelly corned-beef roastbeef GerÃ\x83¤uch. Aal u. Rheinlachs GerÃ\x83¤uch. WestfÃ\x83¤lischer Schinken Schweizer-, Lloyd- u. Edamer-KÃ\x83¤se Socca with Ratatouille Cassoulet Maison Walnut Tartlets Lemon Sabayon Tart Filet de Bass de Mer, Normande - Pommes Parisienne Poitrine de Pintade, Judic - Laitues Braisees au Jus Boiled Corned Tongue Force Meat & Cabbage Pork, Curry Oniones Rumpsteak, KrÃ\x83¤uterbutter Geb. Kartoffeln Rumpsteak, herbbutter Baked Potatoes Cold Dishes to order KÃ\x83¼ken und Spargel ConsommÃ\x83© Deslignac Salmon, Mariners Style Potatoes, Vienna Style Fillet of Beef, with Olives Risotto, Parmesan Capon, Bressoise Fashion Peas, English Style Salmon, Mariners Style Potatoes, Vienna Style Sweetbread Cutlets, Parisian Style Mixed Beans Sherbet, Seward Red Head Ducks, Roast Cold Foies Gras, with Jelly Lettuce Salad Salmon, Mariners Style, Potatoes, Vienna Style Fillet of Beef, with Olives, Risotto, Parmesan Capon, Bressoise Fashion, Peas, English Style ConsommÃ\x83© of Chicken, Marie Louise Instant Postum, Hot or Cold Chocolate Filet The Most Tender of Steaks Petit New Yorker A Bite Smaller but just as Tender Petite Filet & Lobster Tail The best of both worlds The Butcher Block - Top Steak marinated in Teriyaki Sauce - Our Special Chateau dYquem Grand ler Cru 1959 RICHEBOURG 1955 REHOBOAM (LOUIS GROS) 1/4 Ltr. 1960er Hambacher SchloÃ\x83Â\x9fberg (Pfalz) 1/4 Ltr. 1960er Hambacher SchloÃ\x83Â\x9fberg (Pfalz) Gemischter Salat, FranzÃ\x83¶sische Marinade Brot mit KÃ\x83¤se Compote of Fresh Bartlett Pears Dose Ã\x83Â\x96lsardinen mit Butter und Toast 1/4 Ltr. 1960er Laufer Alsenhof, Geisterhochzeit (Baden) 1/4 Ltr. 1960er Bernkasteler Riesling (Mosel) 1/4 Ltr. 1960er MÃ\x83¼llheimer Reggenhag (Baden) 1/4 Ltr. 1960er Varnhalter Klosterberg Riesling (Baden) 1/4 Ltr. 1960er Neuweierer Altenberg, Riesling (Baden) 1/4 Ltr. 1960er Ihringer Fohrenberg, Silvaner (Baden) Soppa Fisk och dessert kottrÃ\x83¤tt och dessert 1960er Bischoffinger WeiÃ\x83Â\x9fherbst (Baden) 1/4 Ltr. 1960er Bischoffinger WeiÃ\x83Â\x9fherbst (Baden) 1/4 Ltr. 1960er Umweger Stich den Buben, Bocksbeutel (Baden) 1/4 Ltr. 1960er Kalterer See Auslese - Klosterhof (Tirol) 1/4 Ltr. 1959er Oberingelheimer SpÃ\x83¤tburgunder (Rheinhessen) 1/4 Ltr. 1957er Beaujolais Reserve (Frankreich) 1/4 Ltr. 1960 er Waldulmer SpÃ\x83¤tburgunder (Baden) 1 Fl. JohannissÃ\x83¼Ã\x83Â\x9fmost KÃ\x83¤nnchen Kaffee coffeinfrei KÃ\x83¤nnchen Nescafe KÃ\x83¤nnchen NescafÃ\x83© FrÃ\x83¼hstÃ\x83¼ck komplett Glas 0,25 Ltr. Dortmunder Union Export Biere, hell 1 Glas 0,3 Ltr. Brauerel Franz, Rastatt, Export Biere hell SchwarzwÃ\x83¤lder Zwetschgenwasser SchwarzwÃ\x83¤lder Waldhimbeergeist JÃ\x83¤germeister KrÃ\x83¤uterlikÃ\x83¶r Grog "Covuba" 44%, 4cl. Brot mit gekochtem Schinken (2) Brot mit KÃ\x83¤se (5) Brot mit Lachs (6) Russische Eier auf GemÃ\x83¼sesalat (3-4) Muffins and Rolls (and served with our own homemade honey butter) Baked Potato (served with our homestyle potato butter) HAM & CHEESE SANDWICH Skuylkill Ices S&E Mellin Ravioli di Barbabietola - homemade tomato ravioli filled with roasted beets and savory herbs in a four cheese reduction Panzotti di Verdure e Porcini - homemade half-moon shaped pasta filled with assorted vegetables in a creamless porcini mushrooms sauce Pollo del Giorno - capon of the day Our Special Diabetique Bread Mutton Chops, Plain or Breaded, With Tomato Sauce Extra Sirloin Steak (With mushrooms, 15c. extra) Porterhouse Steak With Potatoes Porterhouse Steak With Mushrooms Ham, broiled or fried With eggs Hausgemachte SÃ\x83¼lze mit Remoulade und gem. Salat (3-4) Matjesfilet in Sahne mit Ã\x83Â\x84pfel und Zwiebeln, Brot (2-5) Roastbeef-RÃ\x83¶llchen gefÃ\x83¼llt mit Toast SchwarzwÃ\x83¤lder Bauernvesper auf Holzteller GeflÃ\x83¼gelsalat, Butter und Brot Echte StraÃ\x83Â\x9fburger GÃ\x83¤nseleber, Toast und Butter KÃ\x83¤seplatte mit Butter und Brot KÃ\x83¶nigin Pastetchen 2 RÃ\x83¼hreier mit Schinken Risotto mit GemÃ\x83¼seplatte Gemischte GemÃ\x83¼seplatte mit Ei Joghurt mit frischen FrÃ\x83¼chten Vanille-Eis mit heiÃ\x83Â\x9fer Schokoladen-Sauce Stewed Kidneys with Onions Stewed Tripe with Tomatoes Hot Rolls Graham Hot Rolls Saratoga BADGERING PARENTS 1 groÃ\x83Â\x9fe Bockwurst mit Kartoffelsalat Goat Cheese, Le Corn-Cob Smoked Ham Callaway Vineyard 1983,Half Suppentopf mit Rindfleisch, GeflÃ\x83¼gel, Reis, Nudeln und GemÃ\x83¼se Matjesfilets mit sauren Rahm, Ã\x83Â\x84pfeln und Zwiebeln, Salzkartoffeln (3-4) Schwarzwaldforelle "blau" mit zerl. Butter, Salzkarto., (auch "MÃ\x83¼llerin Art") Seezunge "MÃ\x83¼llerin Art", Salzkartoffeln Seezunge "Colbert", Salzkartoffeln Frischer Ostsee-Salm vom Grill, Sc. Bearnaise, Salzkartoffeln Frischer Ostsee-Salm gekocht, Sc. Mousseline, Salzkartoffeln Frischer Ostsee-Salm vom Grill, Sc. BÃ\x83¨arnaise, Salzkartoffeln 1 Paar Wiener WÃ\x83¼rstchen mit Kartoffelsalat Hausmacher SÃ\x83¼lze, Sc. Remoulade, Bratkartoffeln (3-4) "JÃ\x83¤ger-Vesper", Cervelat, Emmentaler, Senf, Speck, grilliert auf Toast Kaltes PÃ\x83¶kelrippchen mit Kartoffelsalat RÃ\x83¼hreier mit RÃ\x83¤ucheraal und Toast GeflÃ\x83¼gelgalatine mit indischem Reissalat, Sc. Cumberland 1 Dutzend Weinbergschnecken mit KrÃ\x83¤uterbutter und Toast "Echte Strassburger GÃ\x83¤nseleber", Toast und Butter I. Menu - KraftbrÃ\x83¼he mit LeberknÃ\x83¶del, 1 Paar BratwÃ\x83¼rste, Rotkraut, Purree II. Menu - KraftbrÃ\x83¼he mit LeberknÃ\x83¶del, Rumpsteak mit Champignons und Emmentaler Ã\x83¼berbacken pommes frites, ChicorÃ\x83¨e-Salat, Zitronen - Roulade 1/2 MÃ\x83¤hnchen vom Spiess 1 BrÃ\x83¶tchen 3 gef. FiletrÃ\x83¶llchen am Spiess, Curryreis, Salat Cordon-bleu Kalbsschnitzel gef. mit Schinken und Emmentaler pommes frites, ChicorÃ\x83¨e-Salat Filettopf "RaststÃ\x83¤tte" mit Kleinen Filets und jungen GemÃ\x83¼sen Gebr. Kalbshaxe "PÃ\x83¤chterin" fÃ\x83¼r 2 Pers., Salat Warmer FleischkÃ\x83¤se mit Zwiebeln und Kartoffelsalat 1 Paar BratwÃ\x83¼rste mit Rotkraut und Purree LeberklÃ\x83¶sse auf Sauerkraut mit Kartoffelpurree Ung. Goulasch mit SpÃ\x83¤tzle und Salat GepÃ\x83¶keltes Wellfleisch, Sauerkraut und Purree Fresh Filet of Opakapaka, broiled, topped with lemon butter, croutons and capers Fresh Baby Beef Liver, Saute in Butter with Smothered Onions and Apples Sheraton Royal Prime Rib of Beef au Jus, Creamed Horseradish Sauce and Baked Potato with Condiments, Manoa Lettuce Salad, Choice of Beverage Rahmschnitzel mit SpÃ\x83¤tzle und Endivien Salat Rumpsteak mit ArtischockenbÃ\x83¶den und Tomaten, grÃ\x83¼ne Bohnen, pommes frites Caesar Salad for Two Originated in the small town of Tijuana, Mexico. One of the most delicious blend of ingredients, from Anchovies to Parmesan Cheese and that light touch of Garlic, to be tossed at your table with crisp Romaine. 1 Hasenkeule in Rahmsauce, Rotkraut mit Maronen, Purree, Apfelmus 1 Port. HasenrÃ\x83¼cken, Rahmsauce, Rotkraut mit Maronen, Kroquetten, Apfelmus Kalbssteak mit Schinken und Emmentaler Ã\x83¼berbacken pommes frites, ChicorÃ\x83¨e-Salat Vermicelli con verdura CHATEAUBRIAND, reich garniert, fÃ\x83¼r 2 Personen, Sc. BÃ\x83¨arnaise, pommes frites ENTRECOTE DOUBLE, reich garniert, fÃ\x83¼r 2 Personen, Sc. BÃ\x83¨arnaise, pommes frites Tea (small) Patate Puree Chocolate (small) Ginger Beer (glass) Ginger Beer (stone) Macaroni Neapalitaine Roast-beef Milk Cake (toasted, buttered) (half) Scaloppine of Veal, allAgro di Limone or Marsala Saltimbocca alla Romana with Risotto (Service for Two) Zabaglione (Service for Two) Ice Cream or Sherbet Le Souffle dEpinard Fres La Lettue du Kentucky lAvocado Chiffonade La Lettue du Kentucky et lAvocado Chiffonade Le Lettue du Kentucky et lAvocado Chiffonade Homard au naturel selon grandeur Caille grillÃ\x83©e la piÃ\x83¨ce roti Compote Poires Compote PÃ\x83ªches Compote Cerises Rockaways, Raw on shell Oysters, Blue Points, Raw on shell Oysters, Rockaways, Raw on shell Blue Points, Oysters in chafing dish Rockaways, Oysters in chafing dish Oysters, Rockaways, Raw, plate Oysters, Blue Points, Raw, plate Oysters, Blue Points, Broiled, cream Oysters, Rockaways, Broiled, cream Oysters, Rockaways, Raw, dozen Oysters, Blue Points, Raw, dozen Oysters, Blue Points, Pan roast Oysters, Rockaways, Pan roast Oysters, Rockaways, Stewed Oysters, Blue Points, Stewed Oysters, Blue Points, Shell roast Oysters, Rockaways, Shell roast Oysters, Blue Points, Box stew Oysters, Rockaways, Box stew Oysters, Steamed Blue Points Oysters, Blue Points, Milk stew Oysters, Rockaways, Milk stew Oysters, Blue Points, Fricasseed Oysters, Rockaways, Fricasseed Oysters, Blue Points, Boston box stew Oysters, Rockaways, Boston box stew Oysters, Blue Points, Seasoned broil Oysters, Rockaways, Seasoned broil Oysters, Blue Points, Fried Oysters, Rockaways, Fried Blue Points, Curried oysters Rockaways, Curried oysters Oysters, Blue Points, Fried in butter Oysters, Rockaways, Fried in butter Oysters, Blue Points, Baltimore broil Oysters, Rockaways, Baltimore broil Oysters, Blue Points, Fried, dozen Oysters, Rockaways, Fried, dozen Oysters, Blue Points, Baltimore fry Oysters, Rockaways, Baltimore fry Oysters, Blue Points, Broiled on toast Oysters, Rockaways, Broiled on toast Blue Points, Oysters a la Cumberland Rockaways, Oysters a la Cumberland Lynnhaven Oysters, Raw on shell Saddle Rock Oysters, Raw on shell Lynnhaven Oysters, Fried Lynnhaven Oysters, Raw, dozen Saddle Rock Oysters, Raw, dozen Lynnhaven Oysters, Broiled Saddle Rock Oysters, Broiled Lynnhaven Oysters, Pan roast Saddle Rock Oysters, Pan roast Lynnhaven Oysters, Steamed Lynnhaven Oysters, Stew Cigar, Henry of Navarre, Conchas, 3 Cigar, Henry of Navarre, Conchas, 50 Cigar, Resco, Bouquet Extras, 3 Cigar, Resco, Bouquet Extras, 50 Ice Cream, chocolate Brandy mince pie, hot Brandy mince pie, cold Spaghetti, italienne, half Roast, Spring turkey, cranberry sauce Roast (Ready), Spring turkey, cranberry sauce Roast (Ready), Lamb Roast (Ready), Special cut beef, with rib Roast (Ready), Special cut beef Roast (Ready), Prime rib of beef Stuffed green peppers a lespagnole Entrees (Ready), Spaghetti, italienne, half portion Entrees (Ready), Spaghetti, italienne Roast spring lamb, green pease, mint sauce Irish stew with dumpling Fried oysters and friend sweet potatoes Oysters, Cape Cods, Cream stew Clams, Cherry Stones, Cream stew Oysters and Clams, Cape Cods, Celery Stew Oysters and Clams, Cherry Stones, Cream stew Oysters and Clams, Cape Cods, Cream stew Oysters and Clams, Cherry Stones, Celery Stew Oysters and Clams, Cape Cods, Extra milk stew Oysters and Clams, Cherry Stones, Extra milk stew Oysters and Clams, Cape Cods, Shell roast Oysters and Clams, Cherry Stones, Shell roast Oysters and Clams, Cape Cods, Fried Oysters and Clams, Cherry Stones, Fried Oysters and Clams, Cape Cods, Stewed Oysters and Clams, Cherry Stones, Stewed Oysters and Clams, Cherry Stones, Celery stew Oysters and Clams, Cape Cods, Half shell Oysters and Clams, Cherry Stones, Half shell Oysters and Clams, Cherry Stones Oysters and Clams, Cape Cods G.H. Mumm & Co.s Extra Dry Champagne, 1/2 pt. G.H. Mumm & Co.s Extra Dry Champagne, pt. G.H. Mumm & Co.s Extra Dry Champagne, qt. Ruinart, Pere & Fils, half pt. Champagne, 1/2 pt. Ruinart, Pere & Fils, half pt. Champagne, pt. Ruinart, Pere & Fils, half pt. Champagne, qt. Fine Claret Cup, pt. Fine Claret Cup, qt. Rhine Wine Cup, pt. Rhine Wine Cup, qt. Veuve Clicquot Champagne, pt. Veuve Clicquot Champagne, qt. Moet & Chandon, White Seal Champagne, pt. Moet & Chandon, White Seal Champagne, qt. Pommery Sec Champagne, pt. Pommery Sec Champagne, qt. Italian Bosca Brut Champagne, pt. Italian Bosca Brut Champagne, qt. Gold Seal Champagne, 1/2 pt. Gold Seal Champagne, pt. Gold Seal Champagne, qt. Whisky, Rye, Old Cliff Whisky, Rye, Macy & Jenkins Club House Whisky, Rye, Macy & Jenkins, Private Stock Whisky, Rye, Old Crow Whisky, Rye, Carstairs Whisky, Rye, Canadian Club Whisky, Rye, Seagrams Canadian Whisky, Rye, Hermitage, Bottled in Bond "Calwa" Winehaven - A Matured Table Claret, Bot "Calwa" Winehaven - A Matured Table Claret, 1/2 Bot "Calwa" Winehaven - A Matured Table Claret, 1/4 Bot Wine, "Calwa", Graystone - Good Light Hock Type, Bot Wine "Calwa", Winehaven - A Matured Table Claret, Bot Wine, "Calwa", Winehaven - A Matured Table Claret, Bot Wine, "Calwa", Winehaven - A Matured Table Claret, 1/2 Bot Wine, "Calwa", Winehaven - A Matured Table Claret, 1/4 Bot Wine, "Calwa", Graystone - Good Light Hock Type, 1/2 Bot Wine, "Calwa", Graystone - Good Light Hock Type, 1/4 Bot Whisky, Scotch, Bulloch, Lade & Co., Extra Special Whisky, Scotch, Haig & Haig Pontet Canet, J. Calvet & Co., Claret, Medoc, B. & G. Claret, St. Julien, J. Calvet & Co. Claret, Pontet Canet, J. Calvet & Co., Claret, California, Zinfandel Whisky, Irish, John Jameson Brandy, Hennessy, pony Brandy, Hennessy, glass Brandy, Martell, pony Brandy, Martell, glass Brandy, Otard, Dupuy & Co., pony Brandy, Otard, Dupuy & Co., glass Brandy, X. O. Vintage of 1875, pony Brandy, X. O. Vintage of 1875, glass Sauternes, Graves, J. Calvet & Co. Sauternes, Haut Barsac, J. Calvet & Co. Sauternes, Chateau Yquem, J. Calvet & Co. Burgundies, J. Calvet & Co., Macon Vieux Burgundies, J. Calvet & Co., Pommard Burgundies, J. Calvet & Co., Chambertin Burgundies, J. Calvet & Co., Chambertin (red) Sparkling Burgundies, J. Calvet & Co., Chablis, white Liqueurs, Cacao Rhine Wines, Laubenheimer Rhine Wines, Hochheimer, P. J. Valckenberg Rhine Wines, Moselle Zeltinger, P. J. Valckenberg Rhine Wines, Moselle Muscatel Sparkling, P. J. Valckenberg Muscatel, Glass Muscatel, Half Pint Pale Sherry, Glass Pale Sherry, Half Pint Amontillado, Glass Old Sevilla, Glass Old Sevilla, Half Pint Ale, Basss "White Label", Bottle Ale, Basss "Dogs Head", Bottle Ale, Basss, Nips of Bass, Bottle Ale, Basss, glass Ale, Basss, toby Ale, Basss, mug Ale, Basss, Burton, glass Ale, Muirs Scotch, Bottle Ale, Evans Pale, Bottle Ale, Beadleston & Woerz, bottle Ale, Beadleston & Woerz, toby Ale, Beadleston & Woerz, mug Beer, Pabst Blue Ribbon, Bottle Beer, Schaefers Wiener, Bottle Beer, Lemps Falstaff, Bottle Port, Royal Pale, Glass Port, Royal Pale, Half Pint Beer, Milwaukee, Schlitz, Light, Bottle Beer, St. Louis Anheuser, Bottle Beer, Moerlein, Cincinnati, Bottle Beer, Anheuser Budweiser, Bottle Sandemans Oporto, Glass Sandemans Oporto, Half Pint Port, Commendador, Glass Port, Commendador, Half Pint Beer, Beadleston & Woerz Imperial, Bottle Beer, Muenchenen Loewenbraeu, Bottle Madiera, Fine Old, Glass Madiera, Fine Old, Half Pint Madiera, Cassart Gorden & Co., Glass Madiera, Cassart Gorden & Co., Half Pint Beer, Pilsener, Bottle Ginger Ale, Cantrell & Cochrane, splits Ginger Ale, Cantrell & Cochrane, Bottle Ginger Ale, Domestic, Bottle Sarsaparilla, Domestic, Bottle White Rock Lithia, half pt White Rock Lithia, pt White Rock Lithia, qt Apollinaris, splits Apollinaris, qt. Vichy Celestin, pt. Seltzer, Vichy, Carbonic, qt. Seltzer, Vichy, Carbonic, pt. Cider, Russet, Pt. Cider, Russet, Qt. Cider, Rayners Golden Russet, Pt. Cider, Rayners Golden Russet, Qt. Cider, Jericho, Pt. Cider, Jericho, Qt. New Sweet Cider, toby Imported Alt Pilsner, gl. Imported Alt Pilsner, mug Muenchener Loewenbraeu, Beer, gl. Muenchener Loewenbraeu, Beer, mug Pitcher of Cold Beer, pint Pitcher of Cold Beer, quart Pitcher of Cold Imported Beer, pint Pitcher of Cold Imported Beer, quart Spilkers Famous Cocktails All Kinds, half pints Spilkers Famous Cocktails All Kinds, pints Spilkers Famous Cocktails All Kinds, quarts Sirloin steak Ã\x83Â\xa0 la bÃ\x83©arnaise Sirloin steak Ã\x83Â\xa0 la bordelaise bacon, fried Mayonnaise salad Cross & Blackwells, pickles, onion, chow chow, walnuts Flaked rice with pitcher of milk force with pitcher of milk shredded wheat with pitcher of milk Graham crackers with pitcher of milk boiled rice with pitcher of milk Flaked rice with half milk and half cream force with half milk and half cream shredded wheat with half milk and half cream Graham crackers with half milk and half cream boiled rice with half milk and half cream Flaked rice with pure cream shredded wheat with pure cream boiled rice with pure cream Crackers, with pure cream Pitcher of Cold Beer, Schaefers, pint Pitcher of Cold Beer, Schaefers, quart Pitcher of Cold Beer, Imported, pint Pitcher of Cold Beer, Imported, quart Imported Alt Pilsner, glass Muenchener Loewenbraeu, Beer, glass Oysters, Fry in a box Yorkshire Bbuck Little Neck Clams, Clam broth, to order Little Neck Clams, Shell roast Little Neck Clams, Steamed in shell Oysters, Blue Points, Fried in Butter Oysters, Rockaways, Fried in Butter Lynnhaven oysters, Raw on shell Saddle Rock oysters, Raw on shell Lynnhaven oysters, Fried Saddle Rock oysters, Fried Lynnhaven oysters, Raw, dozen Saddle Rock oysters, Raw, dozen Lynnhaven oysters, Broiled Saddle Rock oysters, Broiled Lynnhaven oysters, Pan roast Saddle Rock oysters, Pan roast Lynnhaven oysters, Steamed Saddle Rock oysters, Steamed Lynnhaven oysters, Stew Saddle Rock oysters, Stew Cigar, Henry of Navarre, Conchas, Box of 50 Cigar, Henry of Navarre, Conchas, 3 for Cigar, Resco, Bouquet Extras, 3 for Cigar, Resco, Bouquet Extras, Box of 50 Cigar, Henry of Navarre, Camelias, straight Cigar, Henry of Navarre, Camelias, Box of 50 Cigar, Resco, Puritanos Finos, straight Cigar, Resco, Puritanos Finos, Box of 50 Cigar, Henry of Navarre, Puritanos, 2 for Cigar, Henry of Navarre, Puritanos, Box of 50 Cigar, Resco, Rothschilds, 2 for Cigar, Resco, Rothschilds, Box of 50 Cigar, Henry of Navarre, Brevas, 2 for Cigar, Henry of Navarre, Brevas, Box of 50 Cigar, Resco, Fancy Tails, 2 for Cigar, Resco, Fancy Tails, Box of 50 Cigar, Henry of Navarre, Smokers, 2 for Cigar, Henry of Navarre, Smokers, Box of 50 Cigar, Resco, Royal Perfectos, straight Cigar, Resco, Royal Perfectos, Box of 25 Cigar, Henry of Navarre, Panetellas, 2 for Cigar, Henry of Navarre, Panetellas, Box of 50 Cigar, Henry of Navarre, Sublimes, 2 for Cigar, Henry of Navarre, Sublimes, Box of 50 Cigar, Henry of Navarre, Reinas, 2 for Cigar, Henry of Navarre, Reinas, Box of 50 Cigar, Henry of Navarre, Perfectos, 3 for Cigar, Henry of Navarre, Perfectos, Box of 25 Cigar, Henry of Navarre, Longfellows, 2 for Cigar, Henry of Navarre, Longfellows, Box of 25 Cigar, Romeo & Julietta Conchas, 2 for Cigar, Romeo & Julietta Conchas, Box of 50 Cigars, M. Garcia Panetellas, 2 for Cigars, Romeo & Julietta Conchas, 2 for Cigars, Romeo & Julietta Conchas, Box of 50 Cigars, Henry of Navarre, Longfellows, Box of 25 Cigars, Henry of Navarre, Longfellows, 2 for Cigars, Henry of Navarre, Perfectos, Box of 25 Cigars, Henry of Navarre, Perfectos, 3 for Cigars, Henry of Navarre, Reinas, Box of 50 Cigars, Henry of Navarre, Reinas, 2 for Cigars, Henry of Navarre, Sublimes, 2 for Cigars, Henry of Navarre, Sublimes, Box of 50 Cigars, Henry of Navarre, Panetellas, 2 for Cigars, Henry of Navarre, Smokers, 2 for Cigars, Henry of Navarre, Brevas, 2 for Cigars, Henry of Navarre, Puritanos, 2 for Cigars, Henry of Navarre, Camelias, straight Cigars, Henry of Navarre, Conchas, 3 for Cigars, Henry of Navarre, Panetellas, Box of 50 Cigars, Henry of Navarre, Smokers, Box of 50 Cigars, Henry of Navarre, Brevas, Box of 50 Cigars, Henry of Navarre, Puritanos, Box of 50 Cigars, Henry of Navarre, Camelias, Box of 50 Cigars, Henry of Navarre, Conchas, Box of 50 Cigars, Resco, Royal Perfectos, straight Cigars, Resco, Fancy Tails, 2 for Cigars, Resco, Rothschilds, 2 for Cigars, Resco, Puritanos Finos, straight Cigars, Resco, Bouquet Extras, 3 for Cigars, Resco, Royal Perfectos, Box of 25 Cigars, Resco, Fancy Tails, Box of 50 Cigars, Resco, Rothschilds, Box of 50 Cigars, Resco, Puritanos Finos, Box of 50 Cigars, Resco, Bouquet Extras, Box of 50 Cigars, M. Garcia Panetellas, Box of 50 Cigars, Eden Puritanos, straight Cigars, Eden Puritanos, Box of 50 Cigars, Romeo & Julietta Puritanos, straight Cigars, Romeo & Julietta Puritanos, Box of 50 Cigars, M. Garcia Puritanos, straight Cigars, M. Garcia Puritanos, Box of 50 Cigars, Romeo & Julietta Panatellas, 2 for Cigars, Romeo & Julietta Panatellas, Box of 50 Cigars, La Excepcion Puritanos, straight Cigars, La Excepcion Puritanos, Box of 50 Cigars, Partagas Puritanos, straight Cigars, Partagas Puritanos, Box of 50 Cigars, La Predilecta, Conchas Especials, 3 for Cigars, La Predilecta, Conchas Especials, Box of 50 Cigars, La Predilecta, Spilkers, straight Cigars, La Predilecta, Spilkers, Box of 50 Cigars, La Predilecta, Puritanos Finos, 2 for Cigars, La Predilecta, Puritanos Finos, Box of 50 Cigars, La Predilecta, Londres Grande, 2 for Cigars, La Predilecta, Londres Grande, Box of 100 Cigars, La Predilecta, Perfectos, 3 for Cigars, La Predilecta, Perfectos, Box of 25 Cigars, El Sidelo, Waldorfs, 2 for Cigars, El Sidelo, Waldorfs, Box of 50 Cigars, El Sidelo, Puritanos, straight Cigars, El Sidelo, Puritanos, Box of 50 Cigars, El Sidelo, Regalia Especials, 3 for Cigars, El Sidelo, Regalia Especials, Box of 50 Cigars, El Sidelo, Emperors, 3 for Cigars, El Sidelo, Emperors, Box of 25 Cigars, El Sidelo, Major Generals, 3 for Cigars, El Sidelo, Major Generals, Box of 25 Cigars, Partagas Perfectos, straight Cigars, Partagas Perfectos, Box of 25 Cigars, Romeo & Julietta Perfectionados, 3 for Cigars, Romeo & Julietta Perfectionados, Box of 25 Cigars, Romeo & Julietta Perfectos, straight Cigars, Romeo & Julietta Perfectos, Box of 25 Cigars, La Carolina Perfectos, straight Cigars, Cigars, La Carolina Perfectos, Box of 25 Cigars, M. Garcia Perfectos, straight Cigars, M. Garcia Perfectos, Box of 25 Cigars, Bock Panetellas, straight Cigars, Hoyo De Monterrey Perfectos, straight Cigars, Hoyo De Monterrey Perfectos, Box of 25 All Leading Brands of Cigarettes G. H. Mumm & Co.s Extra Dry, 1/2 pt. Whisky, Macy & Jenkins Private Stock Italian Bosca Brut, pt. Italian Bosca Brut, qt. Brandy, X.O. Vintage of 1875, glass Brandy, X.O. Vintage of 1875, pony Roast (Ready), Special cut with rib CanapÃ\x83©s, MonÃ\x83©gasque SantÃ\x83© ConsommÃ\x83©, Milady Mignonettes of lamb, RÃ\x83©jane Peaches, MercÃ\x83©des HuÃ\x83®tres Blue Points Cocktail des huÃ\x83®tres Lucines Ã\x83¡ la diable CanapÃ\x83©s Monegasque CanapÃ\x83©s MonÃ\x83©gasque CrÃ\x83¨me de volaille Ã\x83¡ la Royale ConsommÃ\x83© Milady Felets de sole Anglaise Washington PÃ\x83©tenocles Ã\x83¡ la crÃ\x83¨me PÃ\x83©tenocles Ã\x83¡ la crÃ\x83¨me TerrapÃ\x83¨ne Pigeonneau ImpÃ\x83©rial Mignons de boeuf ArlÃ\x83©sienne Mignonettes dagneau RÃ\x83©jane Crones du Japan Ã\x83¡ la crÃ\x83¨me Patates Ã\x83Â\xa0 lIndienne Asperges Ã\x83©pluchÃ\x83©es Fraises fraÃ\x83®ches Melba GÃ\x83¢teau Valois PÃ\x83ªches MercÃ\x83©des Sorbet SibÃ\x83©rien Glace des fraises fraÃ\x83®ches CafÃ\x83© Turc Demi tasse spÃ\x83©cial Roulade de socca, fromage de chÃ\x83¨vre et ratatouille SOUPE DE POISSONS ProvenÃ\x83§al fish soup A chickpea flour pancake with provencal vegetable stew and A chickpea flour pancake with provencal vegetable stew and goat cheese PoÃ\x83ªlÃ\x83© de cabillaud au coulis de tomate sautÃ\x83©ed cod with tomato coulis CONFIT DE CANARD AUX FIGUES, MIEL ET THYM confit of duck with figs in honey and thyme Cigars, Romeo & Julietta Panetellas, 2 for Cigars, Romeo & Julietta Panetellas, Box of 50 Champagne Cockt. Imported Beer From Holland (-Heinekens (12 Ounce Bottle Clam Cockt Clam Cockt Lobster Cockt Crab Meat Cockt Shromp Cockt A la Carte - Genuine Turtle Soup with Sherry Wine A la carte MAINE LOBSTER a la THERMIDOR a la Carte - LIVE BROILED LOBSTERS (Acc. to size) A LA CARTE - LIVE BROILED LOBSTERS (Acc. to Size) A La Carte - Cold Boiled Lobster-Mayonn. (Acc. to Size) A La Carte - Fresh Lobster a la Newburg A LA CARTE - SMOKED SALMON POT. SAL. A LA CARTE - EELS - POT. SAL. CHAMPAGNE COCKT. Broiled Finnan Haddie, Spec. Broiled Finnan Haddie, Dinner Steam Finnan Haddie, Spec. Steam Finnan Haddie, Dinner Broiled Blue Fish a la Hofbrau, Spec. Broiled Blue Fish a la Hofbrau, Dinner Broiled Fresh Mackerel - Butt. Sce, Spec. Broiled Fresh Mackerel - Butt. Sce, Dinner Broiled King Mackerel - Lem. Butter, Spec. Broiled King Mackerel - Lem. Butter, Dinner Broiled Columbia Salmon - Butt. Sce, Spec. Broiled Columbia Salmon - Butt. Sce, Dinner Broiled Shad Roe with Bacon, Spec. Broiled Shad Roe with Bacon, Dinner Jumbo Smelts (Split) Saute Meuniere, Spec. Jumbo Smelts (Split) Saute Meuniere, Dinner Fried Oysters - Tartar Sce, Spec. Fried Oysters - Tartar Sce, Dinner Fried Filet of Sole - Tartar Sce, Spec. Fried Filet of Sole - Tartar Sce, Dinner Fried Scallops with Bacon - T. Sce, Spec. Fried Scallops with Bacon - T. Sce, Dinner A La Carte - Broiled Sirloin Steak - Fr. Fr. Pot. Chef Sal. Roast Prime Ribs of Beef Au Jus Irish Lamb Stew Dublin Style, Spec. Irish Lamb Stew Dublin Style, Dinner Potato Pancakes - Bacon - App. Sce, Spec. Potato Pancakes - Bacon - App. Sce, Dinner Country Sausages - Gastronome, Spec. Country Sausages - Gastronome, Dinner Fricasee of Chicken with Rice, Spec. Fricasee of Chicken with Rice, Dinner Yankee Pot Roast - Potato Pancakes Yankee Pot Roast - Potato Pancakes, Spec. Yankee Pot Roast - Potato Pancakes, Dinner Roast Sirloin of Beef Au Jus, Spec. Roast Sirloin of Beef Au Jus, Dinner Broiled Sweetbreads o.T.w. Bacon, Spec. Broiled Sweetbreads o.T.w. Bacon, Dinner Chopped Tenderloin Steak - Onions, Spec. Chopped Tenderloin Steak - Onions, Dinner Calfs Head a la Vinaigrette, Spec. Calfs Head a la Vinaigrette, Dinner Roast Stuff. Chicken, Spec. Roast Stuff. Chicken, Dinner Roast Stuff. Duckling, Spec. Roast Stuff. Duckling, Dinner A La Carte - Broiled Filet Mignon - Garnie A la Carte - Venison Steak a la Chasseur A la Carte - Broiled Filet Mignon - Garnie A la Carte - Ragout of Venison - Noodl. R. Cabb. Dump. A la Carte - Hasenrucken (Saddle of Hare) Noodles A la Carte - Hasenpfeffer - Noodles - Red Cabb. Dumpl. Baked Apple (w. Cr. 10 Ex) Spumoni .15 Ex Bisque Tortoni .10 Ex Pie a la Mode .15 Ex Sweetbreads Pique with Truffles, en Casserolettes, Green Peas, Asparagus, Drawn Butter Roasted Papabottes, Toast Parisienne, Tomatoes Mayonaise Roquefort Cheese and Jelly Pommes a La General Bolivar Hors dOEuvres Varie Milk 10c. Extra Sanka 10c. Extra Iced Coffee 20c. Extra Iced Tea 20c. Extra Mandarine Glace, Grand Marnier Mignardises Mock Turtle, a la Princesse Broiled Salmon Sauce BÃ\x83©arnaise Cucumber Salad Normandie Capon Lettuce Salad PralinÃ\x83© Ice Cream Fancy Pastry Pinot Chardonay, Georges La Tour Beaulieu Vineyard, 1963 Pinot Chardonay, Georges La Tour, Beaulieu Vineyard, 1963 Taittinger Comtes De Champagne Blanc De Blancs, 1961 Aperitif Lillet Roulades de Jambon Parma au Melon Carre de Venaison Renoir Xeres Tio Pepe (Gonzales Byass) - A very dry (Fino) sherry from Jerez, Spain, Acknowledged as the finest aperitif wine in the world. The grape is grown in soil akin to that of the chablis and Champagne region, being "Chalky." The wine is aged in casks of American white oak. Chateau Cheval Blanc, 1961 (Chateau Bottled) - A "Premier Grand Cru" oftentimes referred to as the "Burgundy" of Bordeaux. The depth of color, exquisitness of its bouquet and fullness of body demands the greatest respect and appreciation. Grown in the commune "Graves St. Emilion," this rarity ranks second only to Chateau Ausone. Clos Vougeot, 1961 (Louis Jadot - Estate Bottled) - Since the 12th century, a wine of noble proportions. More distinguished for its "breed" and bouquet than its body. It is said that the distinct perfume, full and flowery, resembles that of violets. Comprising 65 owners, the Clos produces individual characteristics depending upon the location of the vine. An excellent wine for discussion of the nuances of growths. Chateau dYquem, 1961 (Chateau Bottled) - Considered to be the greatest of sauternes, producing only the best bottlings year after year. This is probably the best known and expensive vineyard in the world. A "Premier Grand Cru," less than 4,000 cases are produced annually. It has been in the same family for over 200 years. Cognac Delamain - Its light coloration, delicacy of bouquet and softness enhances the subtle character of this fine cognac. Puff paste turban filled with: Poached filet of whitefish - spread with forcemeat -- folded - garnished with sliced mushrooms, scampi, lobster and scallops - covered with sauce nantua; truffle slices; Accompanied by Belgium endive salad on bibb lettuce - lorenzo dressing Saddle of venison, larded with fat back of pork, marinated in brandy, coriander seeds, juniper berries, cloves, bay leaf, parsley stems, garlic and oil; covered and cooked with bacon and forcemeat, placed back on carcass and garnished. Served cold with waldorf salad on sliced tomato Brillat-Savarin, Edam and Brie served with fresh slices of pear SautÃ\x83© de homard vivant (Prix Selon Marche) Homard rÃ\x83´ti au four (Prix Selon Marche) soufflÃ\x83©s chauds (A Commander en Debut de Rege) soufflÃ\x83©s chauds (A Commander en Debut de Repas) froids variÃ\x83©s Potage CrÃ\x83ªme de volaille Potage Marmite Rot Selles dagneau et de prÃ\x83© salÃ\x83© Ganze "Dover" seezunge in butter gebraten kartoffeln Lachssteak und auflauf in schnittlauchsauce butterreis Hausgemachte Ganseleberpastete mit Truffeln Ochsenschwanzsuppe mit Kasestangerln Flusskrebsensuppe mit Cognac Flusskrebsensuppe mit Cognac Langustenschwanze gegrillt auf Blattspinat und Rotweinbuttersauce Barbarie-Entenbrust mit Schwarzwurzeln und feinen Krautern Kalbsnieren in feiner Senfsauce mit Schnittlauch 500g Ochsenlungenbraten, gegrillt nach Ihrem Wunsch, mit Gemuse garniert Kalbsruckenfilet auf Thymian rosa gebraten mit Pilzen Halbes, ausgelostes Backhuhn mit Petersilie und Kartoffelsalat Kase aus Osterreich mit Fruchten und Schwarzbrot Fricassee vom Huhn mit Champignons, Spargel, Erbsen und Butterreis Schweinebraten oder Schinken / Brot Zurcher Geschnetzeltes mit Champignons, Reis und Salat Forelle blau, mit zerlassener Butter, Kartoffeln, Salat Geflugelcremesuppe Margot, Budapester Rauberfleisch mit Perkzwiebeln, Pimentos, pommes frites, Salate Ostender Seezunge "Mullerin Art" in brauner Butter, Petersilienkart., erlesene Salate Chartreuse, Izarra, Vervaine de Velay (jaune) Chartreuse, Izarra, Verveine du Velay (jaune) Chartreuse, Izarra, Verveine du Velay (verte) Kirsch-Mirabelle-Quetsch Cocktail TAKE MY TIP (Sec.) Cocktail AMERICANO Cocktail Sherry Cobbler Champagne Cocktail Marineret Sild- Pickled Salted Herring Gaffelbitar- Slightly-Salted Herring Carry salat- Curry Salad w. Herring and Egg Special sildesalat- Herring Salad (Our Special). Torskefilet m. kartoffelsalat- Fillet of Cod w. Potato Salad. Fiskefilet m. remoulade- Fillet of Plaice w. Sce. Remoulade Spege- og rullepoise pa fedt- Pork Salami or Pork Roll Skinke m. gemysesalat- Boiled Ham w. Vegetable Salad Stegt svinekam m. rodkal- Roast Loin of Pork w. red Cabbage Roastbeef m. kartoffelsalat- Roast Beef w. Potato-salad. Oksetunge m. flodepeberrod- Neats Tongue w. Salad. Roget al m. roraeg- Smoked Eel w. scrambled Egg. Roget laks- Fresh Smoked Salmon AEg m. tomat- Sliced Egg and Tomato Hjemmelavet leverpostej m. salat- Liver Paste, home made, w. Salad. Ost- Cheese ROSENBORG DANABLU HONG CAMEMBERT Stegte torskesnitter m. remoulade og kartoffel-salat- Fried Fillet of Cod w. Sce. Remoulade and Potato-salad. Fiskefilet sc. bearnaise- Fried Fillet of Plaice Sce. bearnaise. Stegt rodspaette m. kartoffelsalat- Fried Plaice w. Potato-salad. Fransk bof m. pom.-frites- French Steak- fried Potatoes. Tournedos sc. bearnaise Citron pr. skive- Lemon per Slice. Ekstra smor pe. gang- Extra Butter. Sauce remoulade- bÃ\x83©arnaise- choron Hvide kartofler- Boiled Potatoes. Pommes frites- French Fried Potatoes Gronne aerter- Green Peas. Gronne bonner- French beans 1/2 stor kylling m. bacon sc. bearnaise- 1/2 Roast Chicken w. Bacon Sce. Bearnaise Svinecotelet m. agurkesalat- Pork-Chop w. Cucumber Salad Kalveschnitzel m. flodesauce- Veal Escalopes w. Cream-sauce. Kalvefilet sc. choron- Fillet of Veal Sce. Choron. Minute Steak m. bacon og tomat Englesk bof m. log Ekstra smor pr. gang- Extra Butter. Orangeade, pr. glas 1/4 l maelk Skibs- og hvidtol Lys Pilsner Sifon Appelsinvand o. lign. RAMLOSA vatten Carlsberg, Tuborg og Stjerne Export Carlsberg, Tuborg og Stjerne Lager CARLSBERG,TUBORG og STJERNE Pilsner CARLSBERG fad Skotsk whisky Maison cognac CLOC likorer HEERING likorer Harald Jensen Taffel Akvavit Hvidvin Cap Corse Wienerbrod- Danish Pastries. Kransekager- Marcipan-cakes. Torre Kager- Shortbread, Shortcake. Flodekager- Cream-cakes. Chokolade m. flodeskum pr. kop- Chocolate w. whipped cream. The pr. kop- Tea- per cup Mocca pr. kop- Coffee- per Cup. Rundstykke- Roll. Rugbrod m. smor pr. 1/2 skive- Rye-bread w. Butter- per 1/2 Slice. Rugbrod per 1/2 skive- Rye-bread- per 1/2 Slice. Franskbrod m. ost- White Bread w. Cheese. Franskbrod m. smor pr. skive- White Bread w. Butter- per Slice. Franskbrod pr. skive- White bread- per Slice. Vindruer pr. 100 gr.- Grapes Bananer pr. stk.- Bananas- each. Appelsiner pr. stk.- Oranges- each. Paerer pr. stk.- Pears- each. Aebler pr. stk.- Apples- each. Karamelrand Spr. lammekolle m. stv. spinat Tomatsuppe m. fiske-boller Stegt kalvelever i logflodesauce Carapulka m. ris Hjeml. sylte m. stv. kartofler Syltet ananas m. flodeskum, pr. skive- Preserved Pineapple w. whipped Cream. Per Slice. Vanilleis m. marengs- Vanilla Icecream w. Meringues Lagkage- Whipped Cream Sandwich-Cake. Frugttaerte m. flodeskum- Fruit-tart w. whipped Cream. Fried Lake Perch with Bacon, Saute Meuniere (Toasted Hard or Soft Biscuits Served with Above Cheese Orders) Complete Dinner congac SIZZLING VEGETABLE SKILLET A sizzling platter of the seasons freshest vegetables steamed with lemon & dill butter. Served with Boboli Oven Bread. Smothered with Jack & Cheddar cheeses Smothered Chicken, char-broiled marinated chicken breast served with your choice of two sides. Served with Boboli Oven Bread. Smothered Chicken- Our char-broiled marinated chicken breast served with your choice of two sides. Served with Boboli Oven Bread. Fajita Quesadillas- Your choice of our famous sirloin steak or chicken fajita meat folded into crisp cheese, pico de gallo & bacon quesadillas. Served with guacamole, sour cream & salsa Fajita Quesadillas- Crisp cheese, pico de gallo & bacon quesadillas. Served with guacamole, sour cream & salsa. (Without steak or chicken) BACON CHEESE CHICKEN GRILL Without bacon & cheese- BACON CHEESE CHICKEN GRILL A char-broiled, marinated chicken breast on a multi-grain bun with lettuce, tomato & onion. Served with creamy Dijon Mustard sauce. Classic Caesar without chicken- The classic combination of crisp romaine, garlic croutons & grated Parmesan, all tossed in a tangy Caesar dressing. Served with Boboli Oven Bread Sizzling Stir-Fry Combo- Teriyaki chicken breast and spicy sirloin steak served on a bed of sizzling rice & stir-fry vegetables with our special stir-fry sauce. Combo Fajitas- Strips of marinated steak and chicken breast char-broiled & served on a sizzling platter with sauteed onions & green peppers. Guacamole, shredded Cheddar cheese, pico de gallo & sour cream with hot soft flour tortillas served on the side. BUILD YOUR OWN BURGER With 2 ingredients Choose 2 of the ingredients listed to build your own burger: American Cheese, Sauteed Onions, Cheddar Cheese, Sauteed peppers, Monterey Jack Cheese, Guacamole, Crispy Bacon, Jalapeno Peppers, Sauteed Mushrooms, Chili LOW-FAT BLACKENED CHICKEN SALAD Our non-fat Honey Mustard dressing & non-fat Cheddar/Mozzarella blend give this Blackened Chicken Salad the same great taste as our original & less than 9 grams of fat (full), 7 grams (medium). LOW-FAT & FABULOUS BROWNIE SUNDAE Too good to be true! Your favorite dessert in a low-fat version. A brownie wedge with fat-free frozen vanilla yogurt & non-fat hot fudge make it all happen with only 4 grams of fat. Turkey Burger pattie substitute ANY FOUNTAIN DRINK for kids under 10 St. Laurent, Auslesewein 0, 35 1 Schilcher ein sudsteirischer Rose aus der Wildbachtraube Kremser Schmidt, gruner Vetliner, gerebelt (0,35 1) Diatwein - gruner Vetliner - Gottelsbrunn gepruft von der "Hoheren Bundeslehr - und Versuchsanstalt fur Wein - und Obstbau, Klosterneuburg Badner Neuburger, suffig Live Lobster, Broiled, Large Live Lobster, Broiled, Small Creamy Pesto dressing Blue Cheese dressing Maine Lobster Parisian-style Grand Marnier Cake Fanned Miniature Courgettes Rice and Leek Subric Medallion of Fresh Salmon with Grape Mustard Medallion of Fresh Salmon with Grape-Mustard Sauce Sliced Breast of Duck in Orange Sauce CanapÃ\x83©, Netherland Lump crabmeat au Gratin, served with a country salad, rice or potatoes, vegetable 0.10 Fried Ham 0.10 Declaration des Droits de lhomme et du citoyen (26 Aout 1789) - Medaille ecree et gravee par Michel Pegron Bourguignon aux Nouilles Fraiches Ã\x85Â\x92ufs Mayonnaise Minestra alla Monacale Omelette al prosciutto Suprema di rombo Riviera Bocconcini alla Tivoli Patate Naturali Patate Al forno insalate: Mista Insalate Capriccio Condimenti: Mille Isole Condimenti: Russa Condimenti: Acetosa Condimenti: Roquefort Salsa Aurora Salsa Maionese italiana NescafÃ\x83¨ CaffÃ\x83¨ Italiano "Bracioline Burlamacco" Stewed round of beef with peppers, glazed in Barolo wine and fresh tomatoes Dumplings Ã\x83Â\xa0 la Florentine Dumplings prepared with semolina, spinach, milk, first boiled than cutted in round form, seasoned with melted butter, parmesan cheese and oven baked Dumplings Ã\x83Â\xa0 la Florentine Dumplings prepared with semolina, spinach, milk, first boiled than cutted in round form. Seasoned with melted butter, Parmesan cheese and oven baked Assorted hors doeuvre, Dumpling a la florentine, Bracioline Burlamacco, Mixed Vegetables, Savoyard cake, Fresh fruits, Demi Tasse Dumpling Ã\x83Â\xa0 la Florentine "Bracioline Burlamacco" Mixed vegetables "Bracioline Burlamacco" Portuguese sardines in oil Tomatoes Diva Hot consommÃ\x83© in cup Cream Soup EsaÃ\x83¹ Jellied MadrilÃ\x83¨ne Rigatoni, Amatriciana sauce Shirred eggs with bacon Succo di Arancio Succo di Pomodoro Succo dAnanasso Succo di Prugne SuprÃ\x83ªme of turbot, RiviÃ\x83¨re Dumplings Ã\x83Â\xa0 la Florentine Glazed onions SautÃ\x83©ed Potatoes Poularde Ã\x83Â\xa0 la Neva Rack of pork, Apple sauce Lamb, Mint sauce Strawberry sherbet Cherries in syrup Pineapple in syrup Orange pekoe Tea Capellini in brodo Insalata Verde Insalata di Pomodoro Insalata Capriccio Insalata Mista Salsa di Mele Salsa di Tartara Sorbetto Misto Pesche sciro Pesche sciropata Albicocche sciroppate Ciliege sciroppate Ananas sciroppate Mele cotte Ciliege Fresche Arance fresche Pere fresche Albicocche fresche Mele fresche Camomilla TÃ\x83¨ Orange Pekoe TÃ\x83¨ Petits GÃ\x83¢teaus dune BouchÃ\x83©e Four Secs - Mignardises et nos Chocolats Petits GÃ\x83¢teaux dune BouchÃ\x83©e Four Secs - Mignardises et nos Chocolats Petits GÃ\x83¢teaux dune BouchÃ\x83©e Four Secs - Mignardises Et nos Chocolats kl;k;lk;lk;lk; HAMBURGER - PLAIN Ovos Tortilha "Lyonnaise" Roast Turkey Cranberry Sauce Cold Tenderloin of Beef Roast Quails with jelly G. H. Mumms Extra Dry, Pts. G. H. Mumms Extra Dry, Qts. Morizet Sec, Pts. Morizet Sec, Qts. Piper Heidsieck, Pts. Piper Heidsieck, Qts. Vve Clicquot, yellow label, Pts. Vve Clicquot, yellow label, Qts. Giesler & Co., Special Sec, Pts. Giesler & Co., Special Sec, Qts. Ruinart, pÃ\x83¨re & fils, Pts. Ruinart, pÃ\x83¨re & fils, Qts. Forest & Belleau, Pts. Forest & Belleau, Qts. Lamb Chops, Plain Taittinger Comtes De Champagne Blanc De Blancs, 1961 ApÃ\x83©ritif Lillet XÃ\x83©rÃ\x83¨s Tio Pepe (Gonzales Byass) Clos Vougeot, 1961 (Louis Jadot - Estate Bottled) Cornets de Saumon FumÃ\x83© Ã\x83¡ la Russe Barquettes de Homard Ã\x83¡ la Parisienne Barquettes de Homard Ã\x83¡ la Parisienne Vol-au-Vent de Fera-la ValliÃ\x83¨re Selle dagneau Lafayette - flambe - Sauce MadÃ\x83¨re CarrÃ\x83© de Venaison Renoir SoufflÃ\x83© Glace Comtesse Marie .
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